id	sid	tid	token	lemma	pos
35646	1	1	Distributed	distribute	VBN
35646	1	2	Proofreading	Proofreading	NNP
35646	1	3	Canada	Canada	NNP
35646	1	4	Team	Team	NNP
35646	1	5	at	at	IN
35646	1	6	http://www.pgdpcanada.net	http://www.pgdpcanada.net	ADD
35646	1	7	(	(	-LRB-
35646	1	8	This	this	DT
35646	1	9	file	file	NN
35646	1	10	was	be	VBD
35646	1	11	produced	produce	VBN
35646	1	12	from	from	IN
35646	1	13	images	image	NNS
35646	1	14	generously	generously	RB
35646	1	15	made	make	VBN
35646	1	16	available	available	JJ
35646	1	17	by	by	IN
35646	1	18	The	the	DT
35646	1	19	Internet	Internet	NNP
35646	1	20	Archive	Archive	NNP
35646	1	21	/	/	SYM
35646	1	22	American	American	NNP
35646	1	23	Libraries	Libraries	NNPS
35646	1	24	.	.	.
35646	1	25	)	)	-RRB-
35646	2	1	HAND	HAND	NNP
35646	2	2	-	-	HYPH
35646	2	3	BOOK	BOOK	NNP
35646	2	4	OF	of	IN
35646	2	5	PRACTICAL	PRACTICAL	NNP
35646	2	6	COOKERY	cookery	NN
35646	2	7	,	,	,
35646	2	8	FOR	for	IN
35646	2	9	LADIES	lady	NNS
35646	2	10	AND	and	CC
35646	2	11	PROFESSIONAL	PROFESSIONAL	NNP
35646	2	12	COOKS	COOKS	NNPS
35646	2	13	.	.	.
35646	3	1	CONTAINING	CONTAINING	NNP
35646	3	2	_	_	NNP
35646	3	3	THE	the	DT
35646	3	4	WHOLE	WHOLE	NNP
35646	3	5	SCIENCE	SCIENCE	NNP
35646	3	6	AND	and	CC
35646	3	7	ART	art	NN
35646	3	8	OF	of	IN
35646	3	9	PREPARING	PREPARING	NNP
35646	3	10	HUMAN	HUMAN	NNP
35646	3	11	FOOD	FOOD	NNP
35646	3	12	.	.	.
35646	3	13	_	_	NNP
35646	3	14	BY	by	IN
35646	3	15	PIERRE	PIERRE	NNP
35646	3	16	BLOT	BLOT	NNP
35646	3	17	,	,	,
35646	3	18	PROFESSOR	PROFESSOR	NNP
35646	3	19	OF	of	IN
35646	3	20	GASTRONOMY	GASTRONOMY	NNP
35646	3	21	,	,	,
35646	3	22	AND	and	CC
35646	3	23	FOUNDER	FOUNDER	NNP
35646	3	24	OF	of	IN
35646	3	25	THE	the	DT
35646	3	26	NEW	NEW	NNP
35646	3	27	YORK	YORK	NNP
35646	3	28	COOKING	COOKING	NNP
35646	3	29	ACADEMY	ACADEMY	NNP
35646	3	30	.	.	.
35646	4	1	"	"	``
35646	4	2	If	if	IN
35646	4	3	ye	ye	NNS
35646	4	4	be	be	VBP
35646	4	5	willing	willing	JJ
35646	4	6	and	and	CC
35646	4	7	obedient	obedient	JJ
35646	4	8	,	,	,
35646	4	9	ye	ye	NNP
35646	4	10	shall	shall	MD
35646	4	11	eat	eat	VB
35646	4	12	the	the	DT
35646	4	13	good	good	NN
35646	4	14	of	of	IN
35646	4	15	the	the	DT
35646	4	16	land	land	NN
35646	4	17	.	.	.
35646	4	18	"	"	''
35646	5	1	NEW	NEW	NNP
35646	5	2	YORK	YORK	NNP
35646	5	3	:	:	:
35646	5	4	D.	D.	NNP
35646	5	5	APPLETON	APPLETON	NNP
35646	5	6	AND	and	CC
35646	5	7	COMPANY	COMPANY	NNP
35646	5	8	,	,	,
35646	5	9	1	1	CD
35646	5	10	,	,	,
35646	5	11	3	3	CD
35646	5	12	,	,	,
35646	5	13	and	and	CC
35646	5	14	5	5	CD
35646	5	15	BOND	BOND	NNP
35646	5	16	STREET	STREET	NNP
35646	5	17	.	.	.
35646	6	1	1884	1884	CD
35646	6	2	.	.	.
35646	7	1	Entered	enter	VBN
35646	7	2	,	,	,
35646	7	3	according	accord	VBG
35646	7	4	to	to	IN
35646	7	5	Act	Act	NNP
35646	7	6	of	of	IN
35646	7	7	Congress	Congress	NNP
35646	7	8	,	,	,
35646	7	9	in	in	IN
35646	7	10	the	the	DT
35646	7	11	year	year	NN
35646	7	12	1867	1867	CD
35646	7	13	,	,	,
35646	7	14	by	by	IN
35646	7	15	D.	D.	NNP
35646	7	16	APPLETON	APPLETON	NNP
35646	7	17	&	&	CC
35646	7	18	CO	CO	NNP
35646	7	19	.	.	NNP
35646	7	20	,	,	,
35646	7	21	In	in	IN
35646	7	22	the	the	DT
35646	7	23	Clerk	Clerk	NNP
35646	7	24	's	's	POS
35646	7	25	Office	Office	NNP
35646	7	26	of	of	IN
35646	7	27	the	the	DT
35646	7	28	District	District	NNP
35646	7	29	Court	Court	NNP
35646	7	30	of	of	IN
35646	7	31	the	the	DT
35646	7	32	United	United	NNP
35646	7	33	States	States	NNP
35646	7	34	for	for	IN
35646	7	35	the	the	DT
35646	7	36	Southern	Southern	NNP
35646	7	37	District	District	NNP
35646	7	38	of	of	IN
35646	7	39	New	New	NNP
35646	7	40	York	York	NNP
35646	7	41	.	.	.
35646	8	1	PREFACE	PREFACE	NNP
35646	8	2	.	.	.
35646	9	1	Food	food	NN
35646	9	2	is	be	VBZ
35646	9	3	the	the	DT
35646	9	4	most	most	RBS
35646	9	5	important	important	JJ
35646	9	6	of	of	IN
35646	9	7	our	-PRON-	PRP$
35646	9	8	wants	want	NNS
35646	9	9	;	;	:
35646	9	10	we	-PRON-	PRP
35646	9	11	can	can	MD
35646	9	12	not	not	RB
35646	9	13	exist	exist	VB
35646	9	14	without	without	IN
35646	9	15	it	-PRON-	PRP
35646	9	16	.	.	.
35646	10	1	The	the	DT
35646	10	2	man	man	NN
35646	10	3	who	who	WP
35646	10	4	does	do	VBZ
35646	10	5	not	not	RB
35646	10	6	use	use	VB
35646	10	7	his	-PRON-	PRP$
35646	10	8	brain	brain	NN
35646	10	9	to	to	TO
35646	10	10	select	select	VB
35646	10	11	and	and	CC
35646	10	12	prepare	prepare	VB
35646	10	13	his	-PRON-	PRP$
35646	10	14	food	food	NN
35646	10	15	,	,	,
35646	10	16	is	be	VBZ
35646	10	17	not	not	RB
35646	10	18	above	above	IN
35646	10	19	the	the	DT
35646	10	20	brutes	brute	NNS
35646	10	21	that	that	WDT
35646	10	22	take	take	VBP
35646	10	23	it	-PRON-	PRP
35646	10	24	in	in	IN
35646	10	25	its	-PRON-	PRP$
35646	10	26	raw	raw	JJ
35646	10	27	state	state	NN
35646	10	28	.	.	.
35646	11	1	It	-PRON-	PRP
35646	11	2	is	be	VBZ
35646	11	3	to	to	IN
35646	11	4	the	the	DT
35646	11	5	physique	physique	NN
35646	11	6	what	what	WDT
35646	11	7	education	education	NN
35646	11	8	is	be	VBZ
35646	11	9	to	to	IN
35646	11	10	the	the	DT
35646	11	11	mind	mind	NN
35646	11	12	,	,	,
35646	11	13	coarse	coarse	JJ
35646	11	14	or	or	CC
35646	11	15	refined	refined	JJ
35646	11	16	.	.	.
35646	12	1	Good	good	JJ
35646	12	2	and	and	CC
35646	12	3	well	well	RB
35646	12	4	-	-	HYPH
35646	12	5	prepared	prepare	VBN
35646	12	6	food	food	NN
35646	12	7	beautifies	beautifie	NNS
35646	12	8	the	the	DT
35646	12	9	physique	physique	NN
35646	12	10	the	the	DT
35646	12	11	same	same	JJ
35646	12	12	as	as	IN
35646	12	13	a	a	DT
35646	12	14	good	good	JJ
35646	12	15	and	and	CC
35646	12	16	well	well	RB
35646	12	17	-	-	HYPH
35646	12	18	directed	direct	VBN
35646	12	19	education	education	NN
35646	12	20	beautifies	beautify	VBZ
35646	12	21	the	the	DT
35646	12	22	mind	mind	NN
35646	12	23	.	.	.
35646	13	1	A	a	DT
35646	13	2	cook	cook	NN
35646	13	3	-	-	HYPH
35646	13	4	book	book	NN
35646	13	5	is	be	VBZ
35646	13	6	like	like	IN
35646	13	7	a	a	DT
35646	13	8	book	book	NN
35646	13	9	on	on	IN
35646	13	10	chemistry	chemistry	NN
35646	13	11	,	,	,
35646	13	12	it	-PRON-	PRP
35646	13	13	can	can	MD
35646	13	14	not	not	RB
35646	13	15	be	be	VB
35646	13	16	used	use	VBN
35646	13	17	to	to	IN
35646	13	18	any	any	DT
35646	13	19	advantage	advantage	NN
35646	13	20	if	if	IN
35646	13	21	theory	theory	NN
35646	13	22	is	be	VBZ
35646	13	23	not	not	RB
35646	13	24	blended	blend	VBN
35646	13	25	with	with	IN
35646	13	26	practice	practice	NN
35646	13	27	.	.	.
35646	14	1	It	-PRON-	PRP
35646	14	2	must	must	MD
35646	14	3	also	also	RB
35646	14	4	be	be	VB
35646	14	5	written	write	VBN
35646	14	6	according	accord	VBG
35646	14	7	to	to	IN
35646	14	8	the	the	DT
35646	14	9	natural	natural	JJ
35646	14	10	products	product	NNS
35646	14	11	and	and	CC
35646	14	12	climate	climate	NN
35646	14	13	of	of	IN
35646	14	14	the	the	DT
35646	14	15	country	country	NN
35646	14	16	in	in	IN
35646	14	17	which	which	WDT
35646	14	18	it	-PRON-	PRP
35646	14	19	is	be	VBZ
35646	14	20	to	to	TO
35646	14	21	be	be	VB
35646	14	22	used	use	VBN
35646	14	23	,	,	,
35646	14	24	and	and	CC
35646	14	25	with	with	IN
35646	14	26	a	a	DT
35646	14	27	perfect	perfect	JJ
35646	14	28	knowledge	knowledge	NN
35646	14	29	of	of	IN
35646	14	30	the	the	DT
35646	14	31	properties	property	NNS
35646	14	32	of	of	IN
35646	14	33	the	the	DT
35646	14	34	different	different	JJ
35646	14	35	articles	article	NNS
35646	14	36	of	of	IN
35646	14	37	food	food	NN
35646	14	38	and	and	CC
35646	14	39	condiments	condiment	NNS
35646	14	40	.	.	.
35646	15	1	Like	like	IN
35646	15	2	many	many	JJ
35646	15	3	other	other	JJ
35646	15	4	books	book	NNS
35646	15	5	,	,	,
35646	15	6	it	-PRON-	PRP
35646	15	7	is	be	VBZ
35646	15	8	not	not	RB
35646	15	9	the	the	DT
35646	15	10	size	size	NN
35646	15	11	that	that	WDT
35646	15	12	makes	make	VBZ
35646	15	13	it	-PRON-	PRP
35646	15	14	practical	practical	JJ
35646	15	15	;	;	:
35646	15	16	we	-PRON-	PRP
35646	15	17	could	could	MD
35646	15	18	have	have	VB
35646	15	19	made	make	VBN
35646	15	20	this	this	DT
35646	15	21	one	one	NN
35646	15	22	twice	twice	RB
35646	15	23	as	as	RB
35646	15	24	large	large	JJ
35646	15	25	as	as	IN
35646	15	26	it	-PRON-	PRP
35646	15	27	is	be	VBZ
35646	15	28	,	,	,
35646	15	29	without	without	IN
35646	15	30	having	have	VBG
35646	15	31	added	add	VBN
35646	15	32	a	a	DT
35646	15	33	single	single	JJ
35646	15	34	receipt	receipt	NN
35646	15	35	to	to	IN
35646	15	36	it	-PRON-	PRP
35646	15	37	,	,	,
35646	15	38	by	by	IN
35646	15	39	only	only	RB
35646	15	40	having	have	VBG
35646	15	41	given	give	VBN
35646	15	42	separate	separate	JJ
35646	15	43	ones	one	NNS
35646	15	44	for	for	IN
35646	15	45	pieces	piece	NNS
35646	15	46	of	of	IN
35646	15	47	meat	meat	NN
35646	15	48	,	,	,
35646	15	49	birds	bird	NNS
35646	15	50	,	,	,
35646	15	51	fishes	fish	NNS
35646	15	52	,	,	,
35646	15	53	etc	etc	FW
35646	15	54	.	.	FW
35646	15	55	,	,	,
35646	15	56	that	that	WDT
35646	15	57	are	be	VBP
35646	15	58	of	of	IN
35646	15	59	the	the	DT
35646	15	60	same	same	JJ
35646	15	61	kind	kind	NN
35646	15	62	and	and	CC
35646	15	63	prepared	prepare	VBN
35646	15	64	alike	alike	RB
35646	15	65	.	.	.
35646	16	1	All	all	DT
35646	16	2	cook	cook	NN
35646	16	3	-	-	HYPH
35646	16	4	books	book	NNS
35646	16	5	written	write	VBN
35646	16	6	by	by	IN
35646	16	7	mere	mere	JJ
35646	16	8	compilers	compiler	NNS
35646	16	9	,	,	,
35646	16	10	besides	besides	IN
35646	16	11	giving	give	VBG
35646	16	12	the	the	DT
35646	16	13	same	same	JJ
35646	16	14	receipt	receipt	NN
35646	16	15	several	several	JJ
35646	16	16	times	time	NNS
35646	16	17	,	,	,
35646	16	18	recommend	recommend	VB
35646	16	19	the	the	DT
35646	16	20	most	most	RBS
35646	16	21	absurd	absurd	JJ
35646	16	22	mixtures	mixture	NNS
35646	16	23	as	as	IN
35646	16	24	being	be	VBG
35646	16	25	the	the	DT
35646	16	26	best	good	JJS
35646	16	27	and	and	CC
35646	16	28	of	of	IN
35646	16	29	the	the	DT
35646	16	30	"	"	``
35646	16	31	latest	late	JJS
35646	16	32	French	french	JJ
35646	16	33	style	style	NN
35646	16	34	.	.	.
35646	16	35	"	"	''
35646	17	1	Although	although	IN
35646	17	2	cookery	cookery	NN
35646	17	3	has	have	VBZ
35646	17	4	made	make	VBN
35646	17	5	more	more	JJR
35646	17	6	progress	progress	NN
35646	17	7	within	within	IN
35646	17	8	two	two	CD
35646	17	9	or	or	CC
35646	17	10	three	three	CD
35646	17	11	years	year	NNS
35646	17	12	,	,	,
35646	17	13	in	in	IN
35646	17	14	this	this	DT
35646	17	15	country	country	NN
35646	17	16	as	as	RB
35646	17	17	well	well	RB
35646	17	18	as	as	IN
35646	17	19	in	in	IN
35646	17	20	Europe	Europe	NNP
35646	17	21	,	,	,
35646	17	22	than	than	IN
35646	17	23	it	-PRON-	PRP
35646	17	24	had	have	VBD
35646	17	25	since	since	IN
35646	17	26	1830	1830	CD
35646	17	27	,	,	,
35646	17	28	and	and	CC
35646	17	29	although	although	IN
35646	17	30	all	all	DT
35646	17	31	our	-PRON-	PRP$
35646	17	32	receipts	receipt	NNS
35646	17	33	are	be	VBP
35646	17	34	complete	complete	JJ
35646	17	35	,	,	,
35646	17	36	practical	practical	JJ
35646	17	37	,	,	,
35646	17	38	wholesome	wholesome	JJ
35646	17	39	,	,	,
35646	17	40	and	and	CC
35646	17	41	in	in	IN
35646	17	42	accordance	accordance	NN
35646	17	43	with	with	IN
35646	17	44	progress	progress	NN
35646	17	45	,	,	,
35646	17	46	still	still	RB
35646	17	47	they	-PRON-	PRP
35646	17	48	are	be	VBP
35646	17	49	simple	simple	JJ
35646	17	50	.	.	.
35646	18	1	Our	-PRON-	PRP$
35646	18	2	aim	aim	NN
35646	18	3	has	have	VBZ
35646	18	4	been	be	VBN
35646	18	5	to	to	TO
35646	18	6	enable	enable	VB
35646	18	7	every	every	DT
35646	18	8	housekeeper	housekeeper	NN
35646	18	9	and	and	CC
35646	18	10	professional	professional	JJ
35646	18	11	cook	cook	NN
35646	18	12	,	,	,
35646	18	13	no	no	RB
35646	18	14	matter	matter	RB
35646	18	15	how	how	WRB
35646	18	16	inexperienced	inexperienced	JJ
35646	18	17	they	-PRON-	PRP
35646	18	18	may	may	MD
35646	18	19	be	be	VB
35646	18	20	,	,	,
35646	18	21	to	to	TO
35646	18	22	prepare	prepare	VB
35646	18	23	any	any	DT
35646	18	24	kind	kind	NN
35646	18	25	of	of	IN
35646	18	26	food	food	NN
35646	18	27	in	in	IN
35646	18	28	the	the	DT
35646	18	29	best	good	JJS
35646	18	30	and	and	CC
35646	18	31	most	most	RBS
35646	18	32	wholesome	wholesome	JJ
35646	18	33	way	way	NN
35646	18	34	,	,	,
35646	18	35	with	with	IN
35646	18	36	economy	economy	NN
35646	18	37	,	,	,
35646	18	38	celerity	celerity	NN
35646	18	39	,	,	,
35646	18	40	and	and	CC
35646	18	41	taste	taste	NN
35646	18	42	;	;	:
35646	18	43	and	and	CC
35646	18	44	also	also	RB
35646	18	45	to	to	TO
35646	18	46	serve	serve	VB
35646	18	47	a	a	DT
35646	18	48	dinner	dinner	NN
35646	18	49	in	in	IN
35646	18	50	as	as	RB
35646	18	51	orderly	orderly	JJ
35646	18	52	a	a	DT
35646	18	53	manner	manner	NN
35646	18	54	as	as	IN
35646	18	55	any	any	DT
35646	18	56	steward	steward	NN
35646	18	57	can	can	MD
35646	18	58	do	do	VB
35646	18	59	.	.	.
35646	19	1	We	-PRON-	PRP
35646	19	2	did	do	VBD
35646	19	3	not	not	RB
35646	19	4	intend	intend	VB
35646	19	5	to	to	TO
35646	19	6	make	make	VB
35646	19	7	a	a	DT
35646	19	8	book	book	NN
35646	19	9	,	,	,
35646	19	10	such	such	JJ
35646	19	11	as	as	IN
35646	19	12	that	that	DT
35646	19	13	of	of	IN
35646	19	14	CARÈME	CARÈME	NNP
35646	19	15	,	,	,
35646	19	16	which	which	WDT
35646	19	17	can	can	MD
35646	19	18	not	not	RB
35646	19	19	be	be	VB
35646	19	20	used	use	VBN
35646	19	21	at	at	RB
35646	19	22	all	all	RB
35646	19	23	except	except	IN
35646	19	24	by	by	IN
35646	19	25	cooks	cook	NNS
35646	19	26	of	of	IN
35646	19	27	very	very	RB
35646	19	28	wealthy	wealthy	JJ
35646	19	29	families	family	NNS
35646	19	30	,	,	,
35646	19	31	and	and	CC
35646	19	32	with	with	IN
35646	19	33	which	which	WDT
35646	19	34	one	one	PRP
35646	19	35	can	can	MD
35646	19	36	not	not	RB
35646	19	37	make	make	VB
35646	19	38	a	a	DT
35646	19	39	dinner	dinner	NN
35646	19	40	costing	cost	VBG
35646	19	41	less	less	JJR
35646	19	42	than	than	IN
35646	19	43	twenty	twenty	CD
35646	19	44	dollars	dollar	NNS
35646	19	45	a	a	DT
35646	19	46	head	head	NN
35646	19	47	.	.	.
35646	20	1	Such	such	PDT
35646	20	2	a	a	DT
35646	20	3	book	book	NN
35646	20	4	is	be	VBZ
35646	20	5	to	to	IN
35646	20	6	housekeepers	housekeeper	NNS
35646	20	7	or	or	CC
35646	20	8	plain	plain	JJ
35646	20	9	cooks	cook	NNS
35646	20	10	what	what	WP
35646	20	11	a	a	DT
35646	20	12	Latin	latin	JJ
35646	20	13	dictionary	dictionary	NN
35646	20	14	is	be	VBZ
35646	20	15	to	to	IN
35646	20	16	a	a	DT
35646	20	17	person	person	NN
35646	20	18	of	of	IN
35646	20	19	merely	merely	RB
35646	20	20	elementary	elementary	JJ
35646	20	21	education	education	NN
35646	20	22	.	.	.
35646	21	1	If	if	IN
35646	21	2	we	-PRON-	PRP
35646	21	3	give	give	VBP
35646	21	4	so	so	RB
35646	21	5	many	many	JJ
35646	21	6	different	different	JJ
35646	21	7	ways	way	NNS
35646	21	8	of	of	IN
35646	21	9	preparing	prepare	VBG
35646	21	10	the	the	DT
35646	21	11	same	same	JJ
35646	21	12	article	article	NN
35646	21	13	of	of	IN
35646	21	14	food	food	NN
35646	21	15	,	,	,
35646	21	16	it	-PRON-	PRP
35646	21	17	is	be	VBZ
35646	21	18	not	not	RB
35646	21	19	with	with	IN
35646	21	20	a	a	DT
35646	21	21	view	view	NN
35646	21	22	to	to	TO
35646	21	23	complicate	complicate	VB
35646	21	24	cookery	cookery	NN
35646	21	25	,	,	,
35646	21	26	but	but	CC
35646	21	27	people	people	NNS
35646	21	28	's	's	POS
35646	21	29	taste	taste	NN
35646	21	30	is	be	VBZ
35646	21	31	in	in	IN
35646	21	32	food	food	NN
35646	21	33	as	as	IN
35646	21	34	in	in	IN
35646	21	35	dress	dress	NN
35646	21	36	,	,	,
35646	21	37	differing	differ	VBG
35646	21	38	not	not	RB
35646	21	39	only	only	RB
35646	21	40	in	in	IN
35646	21	41	the	the	DT
35646	21	42	selection	selection	NN
35646	21	43	of	of	IN
35646	21	44	colors	color	NNS
35646	21	45	,	,	,
35646	21	46	but	but	CC
35646	21	47	also	also	RB
35646	21	48	in	in	IN
35646	21	49	shape	shape	NN
35646	21	50	;	;	:
35646	21	51	therefore	therefore	RB
35646	21	52	,	,	,
35646	21	53	by	by	IN
35646	21	54	our	-PRON-	PRP$
35646	21	55	variety	variety	NN
35646	21	56	of	of	IN
35646	21	57	dishes	dish	NNS
35646	21	58	and	and	CC
35646	21	59	our	-PRON-	PRP$
35646	21	60	different	different	JJ
35646	21	61	styles	style	NNS
35646	21	62	of	of	IN
35646	21	63	decorating	decorate	VBG
35646	21	64	them	-PRON-	PRP
35646	21	65	;	;	:
35646	21	66	by	by	IN
35646	21	67	the	the	DT
35646	21	68	ease	ease	NN
35646	21	69	that	that	IN
35646	21	70	they	-PRON-	PRP
35646	21	71	can	can	MD
35646	21	72	be	be	VB
35646	21	73	prepared	prepare	VBN
35646	21	74	in	in	IN
35646	21	75	the	the	DT
35646	21	76	cheapest	cheap	JJS
35646	21	77	as	as	RB
35646	21	78	well	well	RB
35646	21	79	as	as	IN
35646	21	80	in	in	IN
35646	21	81	the	the	DT
35646	21	82	most	most	RBS
35646	21	83	costly	costly	JJ
35646	21	84	way	way	NN
35646	21	85	,	,	,
35646	21	86	we	-PRON-	PRP
35646	21	87	think	think	VBP
35646	21	88	we	-PRON-	PRP
35646	21	89	have	have	VBP
35646	21	90	met	meet	VBN
35646	21	91	all	all	DT
35646	21	92	wants	want	NNS
35646	21	93	and	and	CC
35646	21	94	all	all	DT
35646	21	95	tastes	taste	NNS
35646	21	96	.	.	.
35646	22	1	The	the	DT
35646	22	2	wealthy	wealthy	JJ
35646	22	3	,	,	,
35646	22	4	as	as	RB
35646	22	5	well	well	RB
35646	22	6	as	as	IN
35646	22	7	those	those	DT
35646	22	8	in	in	IN
35646	22	9	limited	limited	JJ
35646	22	10	circumstances	circumstance	NNS
35646	22	11	,	,	,
35646	22	12	can	can	MD
35646	22	13	use	use	VB
35646	22	14	our	-PRON-	PRP$
35646	22	15	receipts	receipt	NNS
35646	22	16	with	with	IN
35646	22	17	the	the	DT
35646	22	18	same	same	JJ
35646	22	19	advantage	advantage	NN
35646	22	20	.	.	.
35646	23	1	Our	-PRON-	PRP$
35646	23	2	division	division	NN
35646	23	3	of	of	IN
35646	23	4	cookery	cookery	NN
35646	23	5	and	and	CC
35646	23	6	the	the	DT
35646	23	7	system	system	NN
35646	23	8	of	of	IN
35646	23	9	arranging	arrange	VBG
35646	23	10	_	_	NNP
35646	23	11	bills	bill	NNS
35646	23	12	of	of	IN
35646	23	13	fare	fare	NNP
35646	23	14	_	_	NNP
35646	23	15	,	,	,
35646	23	16	contained	contain	VBN
35646	23	17	in	in	IN
35646	23	18	these	these	DT
35646	23	19	pages	page	NNS
35646	23	20	,	,	,
35646	23	21	solve	solve	VB
35646	23	22	that	that	DT
35646	23	23	great	great	JJ
35646	23	24	and	and	CC
35646	23	25	perplexing	perplexing	JJ
35646	23	26	question	question	NN
35646	23	27	,	,	,
35646	23	28	especially	especially	RB
35646	23	29	for	for	IN
35646	23	30	ladies	lady	NNS
35646	23	31	,	,	,
35646	23	32	how	how	WRB
35646	23	33	to	to	TO
35646	23	34	arrange	arrange	VB
35646	23	35	a	a	DT
35646	23	36	bill	bill	NN
35646	23	37	of	of	IN
35646	23	38	fare	fare	NN
35646	23	39	for	for	IN
35646	23	40	every	every	DT
35646	23	41	season	season	NN
35646	23	42	,	,	,
35646	23	43	to	to	TO
35646	23	44	suit	suit	VB
35646	23	45	any	any	DT
35646	23	46	number	number	NN
35646	23	47	of	of	IN
35646	23	48	guests	guest	NNS
35646	23	49	,	,	,
35646	23	50	at	at	IN
35646	23	51	a	a	DT
35646	23	52	greater	great	JJR
35646	23	53	or	or	CC
35646	23	54	less	less	JJR
35646	23	55	expense	expense	JJ
35646	23	56	,	,	,
35646	23	57	as	as	IN
35646	23	58	they	-PRON-	PRP
35646	23	59	may	may	MD
35646	23	60	desire	desire	VB
35646	23	61	.	.	.
35646	24	1	Every	every	DT
35646	24	2	one	one	NN
35646	24	3	knows	know	VBZ
35646	24	4	that	that	DT
35646	24	5	money	money	NN
35646	24	6	alone	alone	RB
35646	24	7	can	can	MD
35646	24	8	not	not	RB
35646	24	9	make	make	VB
35646	24	10	good	good	JJ
35646	24	11	dishes	dish	NNS
35646	24	12	;	;	:
35646	24	13	however	however	WRB
35646	24	14	good	good	JJ
35646	24	15	the	the	DT
35646	24	16	raw	raw	JJ
35646	24	17	materials	material	NNS
35646	24	18	may	may	MD
35646	24	19	be	be	VB
35646	24	20	,	,	,
35646	24	21	they	-PRON-	PRP
35646	24	22	require	require	VBP
35646	24	23	proper	proper	JJ
35646	24	24	preparations	preparation	NNS
35646	24	25	before	before	IN
35646	24	26	being	be	VBG
35646	24	27	palatable	palatable	JJ
35646	24	28	and	and	CC
35646	24	29	wholesome	wholesome	JJ
35646	24	30	.	.	.
35646	25	1	TO	to	IN
35646	25	2	HOUSEKEEPERS	HOUSEKEEPERS	NNP
35646	25	3	AND	and	CC
35646	25	4	COOKS	cook	NNS
35646	25	5	.	.	.
35646	26	1	A	a	DT
35646	26	2	cook	cook	NN
35646	26	3	-	-	HYPH
35646	26	4	book	book	NN
35646	26	5	can	can	MD
35646	26	6	not	not	RB
35646	26	7	be	be	VB
35646	26	8	used	use	VBN
35646	26	9	like	like	IN
35646	26	10	a	a	DT
35646	26	11	dictionary	dictionary	NN
35646	26	12	;	;	:
35646	26	13	a	a	DT
35646	26	14	receipt	receipt	NN
35646	26	15	is	be	VBZ
35646	26	16	like	like	IN
35646	26	17	a	a	DT
35646	26	18	rule	rule	NN
35646	26	19	of	of	IN
35646	26	20	grammar	grammar	NN
35646	26	21	:	:	:
35646	26	22	to	to	TO
35646	26	23	comprehend	comprehend	VB
35646	26	24	it	-PRON-	PRP
35646	26	25	thoroughly	thoroughly	RB
35646	26	26	,	,	,
35646	26	27	it	-PRON-	PRP
35646	26	28	is	be	VBZ
35646	26	29	indispensable	indispensable	JJ
35646	26	30	to	to	TO
35646	26	31	understand	understand	VB
35646	26	32	others	other	NNS
35646	26	33	.	.	.
35646	27	1	The	the	DT
35646	27	2	author	author	NN
35646	27	3	,	,	,
35646	27	4	therefore	therefore	RB
35646	27	5	,	,	,
35646	27	6	earnestly	earnestly	RB
35646	27	7	recommends	recommend	VBZ
35646	27	8	to	to	IN
35646	27	9	his	-PRON-	PRP$
35646	27	10	readers	reader	NNS
35646	27	11	to	to	TO
35646	27	12	begin	begin	VB
35646	27	13	by	by	IN
35646	27	14	perusing	peruse	VBG
35646	27	15	carefully	carefully	RB
35646	27	16	the	the	DT
35646	27	17	directions	direction	NNS
35646	27	18	,	,	,
35646	27	19	etc	etc	FW
35646	27	20	.	.	FW
35646	27	21	,	,	,
35646	27	22	at	at	IN
35646	27	23	the	the	DT
35646	27	24	beginning	beginning	NN
35646	27	25	of	of	IN
35646	27	26	the	the	DT
35646	27	27	book	book	NN
35646	27	28	,	,	,
35646	27	29	and	and	CC
35646	27	30	also	also	RB
35646	27	31	the	the	DT
35646	27	32	explanations	explanation	NNS
35646	27	33	given	give	VBN
35646	27	34	on	on	RP
35646	27	35	and	and	CC
35646	27	36	heading	head	VBG
35646	27	37	the	the	DT
35646	27	38	different	different	JJ
35646	27	39	articles	article	NNS
35646	27	40	of	of	IN
35646	27	41	food	food	NN
35646	27	42	,	,	,
35646	27	43	before	before	IN
35646	27	44	attempting	attempt	VBG
35646	27	45	the	the	DT
35646	27	46	preparation	preparation	NN
35646	27	47	of	of	IN
35646	27	48	a	a	DT
35646	27	49	dish	dish	NN
35646	27	50	for	for	IN
35646	27	51	the	the	DT
35646	27	52	first	first	JJ
35646	27	53	time	time	NN
35646	27	54	.	.	.
35646	28	1	They	-PRON-	PRP
35646	28	2	will	will	MD
35646	28	3	thus	thus	RB
35646	28	4	soon	soon	RB
35646	28	5	be	be	VB
35646	28	6	able	able	JJ
35646	28	7	to	to	TO
35646	28	8	prepare	prepare	VB
35646	28	9	any	any	DT
35646	28	10	dish	dish	NN
35646	28	11	by	by	IN
35646	28	12	merely	merely	RB
35646	28	13	reading	read	VBG
35646	28	14	the	the	DT
35646	28	15	receipt	receipt	NN
35646	28	16	.	.	.
35646	29	1	If	if	IN
35646	29	2	all	all	PDT
35646	29	3	the	the	DT
35646	29	4	explanations	explanation	NNS
35646	29	5	necessary	necessary	JJ
35646	29	6	were	be	VBD
35646	29	7	given	give	VBN
35646	29	8	at	at	IN
35646	29	9	every	every	DT
35646	29	10	receipt	receipt	NN
35646	29	11	,	,	,
35646	29	12	this	this	DT
35646	29	13	work	work	NN
35646	29	14	would	would	MD
35646	29	15	have	have	VB
35646	29	16	filled	fill	VBN
35646	29	17	more	more	JJR
35646	29	18	than	than	IN
35646	29	19	ten	ten	CD
35646	29	20	volumes	volume	NNS
35646	29	21	like	like	IN
35646	29	22	the	the	DT
35646	29	23	present	present	NN
35646	29	24	.	.	.
35646	30	1	We	-PRON-	PRP
35646	30	2	are	be	VBP
35646	30	3	aware	aware	JJ
35646	30	4	that	that	IN
35646	30	5	the	the	DT
35646	30	6	study	study	NN
35646	30	7	of	of	IN
35646	30	8	cookery	cookery	NN
35646	30	9	is	be	VBZ
35646	30	10	as	as	RB
35646	30	11	uninviting	uninviting	JJ
35646	30	12	and	and	CC
35646	30	13	dry	dry	JJ
35646	30	14	as	as	IN
35646	30	15	the	the	DT
35646	30	16	study	study	NN
35646	30	17	of	of	IN
35646	30	18	grammar	grammar	NN
35646	30	19	at	at	IN
35646	30	20	first	first	RB
35646	30	21	;	;	:
35646	30	22	so	so	RB
35646	30	23	is	be	VBZ
35646	30	24	the	the	DT
35646	30	25	study	study	NN
35646	30	26	of	of	IN
35646	30	27	every	every	DT
35646	30	28	science	science	NN
35646	30	29	and	and	CC
35646	30	30	even	even	RB
35646	30	31	art	art	NN
35646	30	32	;	;	:
35646	30	33	but	but	CC
35646	30	34	it	-PRON-	PRP
35646	30	35	becomes	become	VBZ
35646	30	36	comparatively	comparatively	RB
35646	30	37	easy	easy	JJ
35646	30	38	and	and	CC
35646	30	39	interesting	interesting	JJ
35646	30	40	after	after	IN
35646	30	41	a	a	DT
35646	30	42	while	while	NN
35646	30	43	.	.	.
35646	31	1	Mere	mere	JJ
35646	31	2	flourish	flourish	NN
35646	31	3	in	in	IN
35646	31	4	a	a	DT
35646	31	5	receipt	receipt	NN
35646	31	6	would	would	MD
35646	31	7	have	have	VB
35646	31	8	the	the	DT
35646	31	9	same	same	JJ
35646	31	10	effect	effect	NN
35646	31	11	as	as	IN
35646	31	12	in	in	IN
35646	31	13	a	a	DT
35646	31	14	rule	rule	NN
35646	31	15	of	of	IN
35646	31	16	grammar	grammar	NN
35646	31	17	.	.	.
35646	32	1	TO	to	IN
35646	32	2	COOKS	COOKS	NNP
35646	32	3	.	.	.
35646	33	1	We	-PRON-	PRP
35646	33	2	think	think	VBP
35646	33	3	the	the	DT
35646	33	4	following	follow	VBG
35646	33	5	friendly	friendly	JJ
35646	33	6	recommendations	recommendation	NNS
35646	33	7	will	will	MD
35646	33	8	not	not	RB
35646	33	9	be	be	VB
35646	33	10	out	out	IN
35646	33	11	of	of	IN
35646	33	12	place	place	NN
35646	33	13	here	here	RB
35646	33	14	.	.	.
35646	34	1	They	-PRON-	PRP
35646	34	2	are	be	VBP
35646	34	3	in	in	IN
35646	34	4	the	the	DT
35646	34	5	interest	interest	NN
35646	34	6	of	of	IN
35646	34	7	both	both	CC
35646	34	8	the	the	DT
35646	34	9	housekeeper	housekeeper	NN
35646	34	10	and	and	CC
35646	34	11	the	the	DT
35646	34	12	cook	cook	NN
35646	34	13	:	:	:
35646	34	14	Make	make	VB
35646	34	15	use	use	NN
35646	34	16	of	of	IN
35646	34	17	every	every	DT
35646	34	18	thing	thing	NN
35646	34	19	good	good	JJ
35646	34	20	.	.	.
35646	35	1	Waste	waste	VB
35646	35	2	nothing	nothing	NN
35646	35	3	,	,	,
35646	35	4	however	however	RB
35646	35	5	little	little	JJ
35646	35	6	it	-PRON-	PRP
35646	35	7	may	may	MD
35646	35	8	be	be	VB
35646	35	9	.	.	.
35646	36	1	Have	have	VBP
35646	36	2	no	no	DT
35646	36	3	prejudices	prejudice	NNS
35646	36	4	.	.	.
35646	37	1	Be	be	VB
35646	37	2	careful	careful	JJ
35646	37	3	,	,	,
35646	37	4	clean	clean	JJ
35646	37	5	,	,	,
35646	37	6	and	and	CC
35646	37	7	punctual	punctual	NN
35646	37	8	.	.	.
35646	38	1	Always	always	RB
35646	38	2	bear	bear	VB
35646	38	3	in	in	IN
35646	38	4	mind	mind	NN
35646	38	5	that	that	IN
35646	38	6	routine	routine	NN
35646	38	7	is	be	VBZ
35646	38	8	the	the	DT
35646	38	9	greatest	great	JJS
35646	38	10	enemy	enemy	NN
35646	38	11	of	of	IN
35646	38	12	progress	progress	NN
35646	38	13	,	,	,
35646	38	14	and	and	CC
35646	38	15	that	that	IN
35646	38	16	you	-PRON-	PRP
35646	38	17	have	have	VBP
35646	38	18	agreed	agree	VBN
35646	38	19	to	to	TO
35646	38	20	faithfully	faithfully	RB
35646	38	21	perform	perform	VB
35646	38	22	your	-PRON-	PRP$
35646	38	23	daily	daily	JJ
35646	38	24	duties	duty	NNS
35646	38	25	for	for	IN
35646	38	26	a	a	DT
35646	38	27	certain	certain	JJ
35646	38	28	consideration	consideration	NN
35646	38	29	.	.	.
35646	39	1	PIERRE	PIERRE	NNP
35646	39	2	BLOT	BLOT	NNP
35646	39	3	.	.	.
35646	40	1	New	New	NNP
35646	40	2	York	York	NNP
35646	40	3	,	,	,
35646	40	4	_	_	NNP
35646	40	5	August	August	NNP
35646	40	6	_	_	NNP
35646	40	7	,	,	,
35646	40	8	1867	1867	CD
35646	40	9	.	.	.
35646	41	1	CONTENTS	content	NNS
35646	41	2	.	.	.
35646	42	1	PAGE	page	NN
35646	42	2	COOKING	cooking	NN
35646	42	3	,	,	,
35646	42	4	9	9	CD
35646	42	5	DIRECTIONS	DIRECTIONS	NNP
35646	42	6	,	,	,
35646	42	7	EXPLANATIONS	EXPLANATIONS	NNP
35646	42	8	,	,	,
35646	42	9	ETC	ETC	NNP
35646	42	10	.	.	NNP
35646	42	11	,	,	,
35646	42	12	16	16	CD
35646	42	13	DIVERS	diver	NNS
35646	42	14	RECEIPTS	receipt	NNS
35646	42	15	,	,	,
35646	42	16	44	44	CD
35646	42	17	POTAGES	POTAGES	NNP
35646	42	18	OR	or	CC
35646	42	19	SOUPS	SOUPS	NNP
35646	42	20	,	,	,
35646	42	21	61	61	CD
35646	42	22	SAUCES	sauce	NNS
35646	42	23	,	,	,
35646	42	24	97	97	CD
35646	42	25	FARCES	farce	NNS
35646	42	26	AND	and	CC
35646	42	27	GARNITURES	garnitures	NN
35646	42	28	,	,	,
35646	42	29	113	113	CD
35646	42	30	FISH	FISH	NNS
35646	42	31	,	,	,
35646	42	32	125	125	CD
35646	42	33	BEEF	beef	NN
35646	42	34	,	,	,
35646	42	35	162	162	CD
35646	42	36	MUTTON	MUTTON	NNP
35646	42	37	,	,	,
35646	42	38	184	184	CD
35646	42	39	VEAL	veal	NN
35646	42	40	,	,	,
35646	42	41	202	202	CD
35646	42	42	PORK	PORK	NNP
35646	42	43	,	,	,
35646	42	44	226	226	CD
35646	42	45	POULTRY	POULTRY	NNP
35646	42	46	,	,	,
35646	42	47	237	237	CD
35646	42	48	GAME	GAME	NNS
35646	42	49	,	,	,
35646	42	50	276	276	CD
35646	42	51	VEGETABLES	vegetable	NNS
35646	42	52	,	,	,
35646	42	53	305	305	CD
35646	42	54	EGGS	EGGS	NNP
35646	42	55	,	,	,
35646	42	56	MACARONI	MACARONI	NNP
35646	42	57	,	,	,
35646	42	58	AND	and	CC
35646	42	59	RICE	rice	NN
35646	42	60	,	,	,
35646	42	61	356	356	CD
35646	42	62	SWEET	SWEET	NNP
35646	42	63	DISHES	DISHES	NNP
35646	42	64	,	,	,
35646	42	65	376	376	CD
35646	42	66	PASTRY	PASTRY	NNS
35646	42	67	,	,	,
35646	42	68	409	409	CD
35646	42	69	BILLS	BILLS	NNPS
35646	42	70	OF	of	IN
35646	42	71	FARE	FARE	NNP
35646	42	72	,	,	,
35646	42	73	459	459	CD
35646	42	74	INDEX	index	NN
35646	42	75	,	,	,
35646	42	76	465	465	CD
35646	42	77	COOKING	cooking	NN
35646	42	78	.	.	.
35646	43	1	The	the	DT
35646	43	2	science	science	NN
35646	43	3	and	and	CC
35646	43	4	art	art	NN
35646	43	5	of	of	IN
35646	43	6	cooking	cooking	NN
35646	43	7	may	may	MD
35646	43	8	be	be	VB
35646	43	9	divided	divide	VBN
35646	43	10	into	into	IN
35646	43	11	ten	ten	CD
35646	43	12	principal	principal	JJ
35646	43	13	parts	part	NNS
35646	43	14	;	;	:
35646	43	15	the	the	DT
35646	43	16	rest	rest	NN
35646	43	17	is	be	VBZ
35646	43	18	all	all	RB
35646	43	19	fancy	fancy	JJ
35646	43	20	.	.	.
35646	44	1	These	these	DT
35646	44	2	ten	ten	CD
35646	44	3	parts	part	NNS
35646	44	4	are	be	VBP
35646	44	5	:	:	:
35646	44	6	Baking	Baking	NNP
35646	44	7	,	,	,
35646	44	8	Boiling	Boiling	NNP
35646	44	9	,	,	,
35646	44	10	Broiling	Broiling	NNP
35646	44	11	,	,	,
35646	44	12	Frying	fry	VBG
35646	44	13	,	,	,
35646	44	14	Mixing	Mixing	NNP
35646	44	15	,	,	,
35646	44	16	Roasting	roasting	NN
35646	44	17	,	,	,
35646	44	18	Sautéing	Sautéing	NNP
35646	44	19	,	,	,
35646	44	20	Seasoning	Seasoning	NNP
35646	44	21	,	,	,
35646	44	22	Simmering	simmering	NN
35646	44	23	,	,	,
35646	44	24	and	and	CC
35646	44	25	Stewing	stewing	NN
35646	44	26	.	.	.
35646	45	1	Tasting	tasting	NN
35646	45	2	is	be	VBZ
35646	45	3	an	an	DT
35646	45	4	adjunct	adjunct	NN
35646	45	5	to	to	IN
35646	45	6	all	all	DT
35646	45	7	.	.	.
35646	46	1	_	_	NNP
35646	46	2	Baking._--In	baking._--in	NN
35646	46	3	baking	baking	NNP
35646	46	4	,	,	,
35646	46	5	see	see	VB
35646	46	6	that	that	IN
35646	46	7	the	the	DT
35646	46	8	furnace	furnace	NN
35646	46	9	or	or	CC
35646	46	10	oven	oven	NN
35646	46	11	be	be	VB
35646	46	12	properly	properly	RB
35646	46	13	heated	heat	VBN
35646	46	14	;	;	:
35646	46	15	some	some	DT
35646	46	16	dishes	dish	NNS
35646	46	17	require	require	VBP
35646	46	18	more	more	JJR
35646	46	19	heat	heat	NN
35646	46	20	than	than	IN
35646	46	21	others	other	NNS
35646	46	22	.	.	.
35646	47	1	Look	look	VB
35646	47	2	at	at	IN
35646	47	3	the	the	DT
35646	47	4	object	object	NN
35646	47	5	in	in	IN
35646	47	6	process	process	NN
35646	47	7	of	of	IN
35646	47	8	baking	bake	VBG
35646	47	9	from	from	IN
35646	47	10	time	time	NN
35646	47	11	to	to	IN
35646	47	12	time	time	NN
35646	47	13	,	,	,
35646	47	14	and	and	CC
35646	47	15	especially	especially	RB
35646	47	16	at	at	IN
35646	47	17	the	the	DT
35646	47	18	beginning	beginning	NN
35646	47	19	,	,	,
35646	47	20	turn	turn	VB
35646	47	21	it	-PRON-	PRP
35646	47	22	round	round	RB
35646	47	23	if	if	IN
35646	47	24	necessary	necessary	JJ
35646	47	25	,	,	,
35646	47	26	in	in	IN
35646	47	27	case	case	NN
35646	47	28	it	-PRON-	PRP
35646	47	29	be	be	VB
35646	47	30	heated	heat	VBN
35646	47	31	more	more	RBR
35646	47	32	on	on	IN
35646	47	33	one	one	CD
35646	47	34	side	side	NN
35646	47	35	than	than	IN
35646	47	36	on	on	IN
35646	47	37	the	the	DT
35646	47	38	other	other	JJ
35646	47	39	,	,	,
35646	47	40	to	to	TO
35646	47	41	prevent	prevent	VB
35646	47	42	burning	burning	NN
35646	47	43	.	.	.
35646	48	1	In	in	IN
35646	48	2	baking	bake	VBG
35646	48	3	meat	meat	NN
35646	48	4	and	and	CC
35646	48	5	fish	fish	NN
35646	48	6	,	,	,
35646	48	7	besides	besides	IN
35646	48	8	keeping	keep	VBG
35646	48	9	the	the	DT
35646	48	10	bottom	bottom	NN
35646	48	11	of	of	IN
35646	48	12	the	the	DT
35646	48	13	pan	pan	NN
35646	48	14	covered	cover	VBN
35646	48	15	with	with	IN
35646	48	16	broth	broth	NN
35646	48	17	or	or	CC
35646	48	18	water	water	NN
35646	48	19	,	,	,
35646	48	20	place	place	VB
35646	48	21	a	a	DT
35646	48	22	piece	piece	NN
35646	48	23	of	of	IN
35646	48	24	buttered	butter	VBN
35646	48	25	paper	paper	NN
35646	48	26	over	over	IN
35646	48	27	the	the	DT
35646	48	28	object	object	NN
35646	48	29	in	in	IN
35646	48	30	the	the	DT
35646	48	31	pan	pan	NN
35646	48	32	;	;	:
35646	48	33	it	-PRON-	PRP
35646	48	34	not	not	RB
35646	48	35	only	only	RB
35646	48	36	prevents	prevent	VBZ
35646	48	37	it	-PRON-	PRP
35646	48	38	from	from	IN
35646	48	39	burning	burn	VBG
35646	48	40	,	,	,
35646	48	41	but	but	CC
35646	48	42	acts	act	VBZ
35646	48	43	as	as	IN
35646	48	44	a	a	DT
35646	48	45	self	self	NN
35646	48	46	-	-	HYPH
35646	48	47	basting	baste	VBG
35646	48	48	operation	operation	NN
35646	48	49	,	,	,
35646	48	50	and	and	CC
35646	48	51	keeps	keep	VBZ
35646	48	52	the	the	DT
35646	48	53	top	top	JJ
35646	48	54	moist	moist	NN
35646	48	55	and	and	CC
35646	48	56	juicy	juicy	JJ
35646	48	57	.	.	.
35646	49	1	If	if	IN
35646	49	2	the	the	DT
35646	49	3	top	top	NN
35646	49	4	of	of	IN
35646	49	5	cakes	cake	NNS
35646	49	6	bake	bake	VBP
35646	49	7	faster	fast	RBR
35646	49	8	than	than	IN
35646	49	9	the	the	DT
35646	49	10	rest	rest	NN
35646	49	11	,	,	,
35646	49	12	place	place	VB
35646	49	13	a	a	DT
35646	49	14	piece	piece	NN
35646	49	15	of	of	IN
35646	49	16	paper	paper	NN
35646	49	17	on	on	IN
35646	49	18	it	-PRON-	PRP
35646	49	19	.	.	.
35646	50	1	In	in	IN
35646	50	2	most	most	JJS
35646	50	3	of	of	IN
35646	50	4	our	-PRON-	PRP$
35646	50	5	receipts	receipt	NNS
35646	50	6	,	,	,
35646	50	7	we	-PRON-	PRP
35646	50	8	give	give	VBP
35646	50	9	the	the	DT
35646	50	10	degree	degree	NN
35646	50	11	of	of	IN
35646	50	12	heat	heat	NN
35646	50	13	necessary	necessary	JJ
35646	50	14	to	to	TO
35646	50	15	bake	bake	VB
35646	50	16	the	the	DT
35646	50	17	different	different	JJ
35646	50	18	objects	object	NNS
35646	50	19	;	;	:
35646	50	20	it	-PRON-	PRP
35646	50	21	will	will	MD
35646	50	22	,	,	,
35646	50	23	no	no	RB
35646	50	24	doubt	doubt	RB
35646	50	25	,	,	,
35646	50	26	be	be	VB
35646	50	27	found	find	VBN
35646	50	28	valuable	valuable	JJ
35646	50	29	information	information	NN
35646	50	30	.	.	.
35646	51	1	_	_	NNP
35646	51	2	Boiling._--This	Boiling._--This	NNP
35646	51	3	is	be	VBZ
35646	51	4	the	the	DT
35646	51	5	most	most	RBS
35646	51	6	abused	abused	JJ
35646	51	7	branch	branch	NN
35646	51	8	in	in	IN
35646	51	9	cooking	cooking	NN
35646	51	10	;	;	:
35646	51	11	we	-PRON-	PRP
35646	51	12	know	know	VBP
35646	51	13	that	that	IN
35646	51	14	many	many	JJ
35646	51	15	good	good	JJ
35646	51	16	-	-	HYPH
35646	51	17	meaning	mean	VBG
35646	51	18	housewives	housewife	NNS
35646	51	19	and	and	CC
35646	51	20	professional	professional	JJ
35646	51	21	cooks	cook	NNS
35646	51	22	boil	boil	VBP
35646	51	23	things	thing	NNS
35646	51	24	that	that	WDT
35646	51	25	ought	ought	MD
35646	51	26	to	to	TO
35646	51	27	be	be	VB
35646	51	28	prepared	prepare	VBN
35646	51	29	otherwise	otherwise	RB
35646	51	30	,	,	,
35646	51	31	with	with	IN
35646	51	32	a	a	DT
35646	51	33	view	view	NN
35646	51	34	to	to	IN
35646	51	35	economy	economy	NN
35646	51	36	;	;	:
35646	51	37	but	but	CC
35646	51	38	a	a	DT
35646	51	39	great	great	JJ
35646	51	40	many	many	JJ
35646	51	41	do	do	VBP
35646	51	42	it	-PRON-	PRP
35646	51	43	through	through	IN
35646	51	44	laziness	laziness	NN
35646	51	45	.	.	.
35646	52	1	Boiling	boiling	NN
35646	52	2	requires	require	VBZ
35646	52	3	as	as	RB
35646	52	4	much	much	JJ
35646	52	5	care	care	NN
35646	52	6	as	as	IN
35646	52	7	any	any	DT
35646	52	8	other	other	JJ
35646	52	9	branch	branch	NN
35646	52	10	,	,	,
35646	52	11	but	but	CC
35646	52	12	they	-PRON-	PRP
35646	52	13	do	do	VBP
35646	52	14	not	not	RB
35646	52	15	think	think	VB
35646	52	16	so	so	RB
35646	52	17	,	,	,
35646	52	18	and	and	CC
35646	52	19	therefore	therefore	RB
35646	52	20	indulge	indulge	VBP
35646	52	21	in	in	IN
35646	52	22	it	-PRON-	PRP
35646	52	23	.	.	.
35646	53	1	Another	another	DT
35646	53	2	abuse	abuse	NN
35646	53	3	is	be	VBZ
35646	53	4	to	to	TO
35646	53	5	boil	boil	VB
35646	53	6	fast	fast	RB
35646	53	7	instead	instead	RB
35646	53	8	of	of	IN
35646	53	9	slowly	slowly	RB
35646	53	10	.	.	.
35646	54	1	Set	Set	VBN
35646	54	2	a	a	DT
35646	54	3	small	small	JJ
35646	54	4	ocean	ocean	NN
35646	54	5	of	of	IN
35646	54	6	water	water	NN
35646	54	7	on	on	IN
35646	54	8	a	a	DT
35646	54	9	brisk	brisk	JJ
35646	54	10	fire	fire	NN
35646	54	11	and	and	CC
35646	54	12	boil	boil	VB
35646	54	13	something	something	NN
35646	54	14	in	in	IN
35646	54	15	it	-PRON-	PRP
35646	54	16	as	as	RB
35646	54	17	fast	fast	RB
35646	54	18	as	as	IN
35646	54	19	you	-PRON-	PRP
35646	54	20	can	can	MD
35646	54	21	,	,	,
35646	54	22	you	-PRON-	PRP
35646	54	23	make	make	VBP
35646	54	24	much	much	JJ
35646	54	25	steam	steam	NN
35646	54	26	but	but	CC
35646	54	27	do	do	VBP
35646	54	28	not	not	RB
35646	54	29	cook	cook	VB
35646	54	30	faster	fast	RBR
35646	54	31	;	;	:
35646	54	32	the	the	DT
35646	54	33	degree	degree	NN
35646	54	34	of	of	IN
35646	54	35	heat	heat	NN
35646	54	36	being	be	VBG
35646	54	37	the	the	DT
35646	54	38	same	same	JJ
35646	54	39	as	as	IN
35646	54	40	if	if	IN
35646	54	41	you	-PRON-	PRP
35646	54	42	were	be	VBD
35646	54	43	boiling	boil	VBG
35646	54	44	slowly	slowly	RB
35646	54	45	.	.	.
35646	55	1	If	if	IN
35646	55	2	the	the	DT
35646	55	3	object	object	NN
35646	55	4	you	-PRON-	PRP
35646	55	5	boil	boil	VBP
35646	55	6	,	,	,
35646	55	7	and	and	CC
35646	55	8	especially	especially	RB
35646	55	9	boil	boil	VB
35646	55	10	fast	fast	RB
35646	55	11	,	,	,
35646	55	12	contains	contain	VBZ
35646	55	13	any	any	DT
35646	55	14	flavor	flavor	NN
35646	55	15	,	,	,
35646	55	16	you	-PRON-	PRP
35646	55	17	evaporate	evaporate	VBP
35646	55	18	it	-PRON-	PRP
35646	55	19	,	,	,
35646	55	20	and	and	CC
35646	55	21	can	can	MD
35646	55	22	not	not	RB
35646	55	23	bring	bring	VB
35646	55	24	it	-PRON-	PRP
35646	55	25	back	back	RB
35646	55	26	.	.	.
35646	56	1	Many	many	JJ
35646	56	2	things	thing	NNS
35646	56	3	are	be	VBP
35646	56	4	spoiled	spoiled	JJ
35646	56	5	or	or	CC
35646	56	6	partly	partly	RB
35646	56	7	destroyed	destroy	VBN
35646	56	8	by	by	IN
35646	56	9	boiling	boil	VBG
35646	56	10	,	,	,
35646	56	11	such	such	JJ
35646	56	12	as	as	IN
35646	56	13	meat	meat	NN
35646	56	14	,	,	,
35646	56	15	coffee	coffee	NN
35646	56	16	,	,	,
35646	56	17	etc	etc	FW
35646	56	18	.	.	.
35646	57	1	Water	water	NN
35646	57	2	that	that	WDT
35646	57	3	has	have	VBZ
35646	57	4	been	be	VBN
35646	57	5	boiled	boil	VBN
35646	57	6	is	be	VBZ
35646	57	7	inferior	inferior	JJ
35646	57	8	for	for	IN
35646	57	9	cooking	cook	VBG
35646	57	10	purposes	purpose	NNS
35646	57	11	,	,	,
35646	57	12	its	-PRON-	PRP$
35646	57	13	gases	gas	NNS
35646	57	14	and	and	CC
35646	57	15	alkali	alkali	JJ
35646	57	16	being	be	VBG
35646	57	17	evaporated	evaporate	VBN
35646	57	18	.	.	.
35646	58	1	_	_	NNP
35646	58	2	Broiling._--Whatever	Broiling._--Whatever	NNP
35646	58	3	you	-PRON-	PRP
35646	58	4	broil	broil	VBP
35646	58	5	,	,	,
35646	58	6	grease	grease	VB
35646	58	7	the	the	DT
35646	58	8	bars	bar	NNS
35646	58	9	of	of	IN
35646	58	10	the	the	DT
35646	58	11	gridiron	gridiron	NNP
35646	58	12	first	first	RB
35646	58	13	.	.	.
35646	59	1	Broiling	broiling	NN
35646	59	2	and	and	CC
35646	59	3	roasting	roasting	NN
35646	59	4	is	be	VBZ
35646	59	5	the	the	DT
35646	59	6	same	same	JJ
35646	59	7	thing	thing	NN
35646	59	8	;	;	:
35646	59	9	the	the	DT
35646	59	10	object	object	NN
35646	59	11	in	in	IN
35646	59	12	process	process	NN
35646	59	13	of	of	IN
35646	59	14	cooking	cooking	NN
35646	59	15	by	by	IN
35646	59	16	either	either	DT
35646	59	17	must	must	MD
35646	59	18	be	be	VB
35646	59	19	exposed	expose	VBN
35646	59	20	to	to	IN
35646	59	21	the	the	DT
35646	59	22	heat	heat	NN
35646	59	23	on	on	IN
35646	59	24	one	one	CD
35646	59	25	side	side	NN
35646	59	26	,	,	,
35646	59	27	and	and	CC
35646	59	28	the	the	DT
35646	59	29	other	other	JJ
35646	59	30	side	side	NN
35646	59	31	to	to	IN
35646	59	32	the	the	DT
35646	59	33	air	air	NN
35646	59	34	.	.	.
35646	60	1	Bear	bear	VB
35646	60	2	in	in	IN
35646	60	3	mind	mind	NN
35646	60	4	that	that	IN
35646	60	5	no	no	DT
35646	60	6	one	one	NN
35646	60	7	can	can	MD
35646	60	8	broil	broil	VB
35646	60	9	or	or	CC
35646	60	10	roast	roast	VB
35646	60	11	in	in	IN
35646	60	12	an	an	DT
35646	60	13	oven	oven	NN
35646	60	14	,	,	,
35646	60	15	whatever	whatever	WDT
35646	60	16	be	be	VB
35646	60	17	its	-PRON-	PRP$
35646	60	18	construction	construction	NN
35646	60	19	,	,	,
35646	60	20	its	-PRON-	PRP$
35646	60	21	process	process	NN
35646	60	22	of	of	IN
35646	60	23	heating	heating	NN
35646	60	24	,	,	,
35646	60	25	or	or	CC
35646	60	26	its	-PRON-	PRP$
35646	60	27	kind	kind	NN
35646	60	28	of	of	IN
35646	60	29	heat	heat	NN
35646	60	30	.	.	.
35646	61	1	An	an	DT
35646	61	2	object	object	NN
35646	61	3	cooked	cook	VBN
35646	61	4	in	in	IN
35646	61	5	an	an	DT
35646	61	6	oven	oven	NN
35646	61	7	is	be	VBZ
35646	61	8	baked	bake	VBN
35646	61	9	.	.	.
35646	62	1	It	-PRON-	PRP
35646	62	2	is	be	VBZ
35646	62	3	better	well	JJR
35646	62	4	to	to	TO
35646	62	5	broil	broil	VB
35646	62	6	before	before	RB
35646	62	7	than	than	IN
35646	62	8	over	over	IN
35646	62	9	the	the	DT
35646	62	10	fire	fire	NN
35646	62	11	.	.	.
35646	63	1	In	in	IN
35646	63	2	broiling	broil	VBG
35646	63	3	before	before	IN
35646	63	4	the	the	DT
35646	63	5	fire	fire	NN
35646	63	6	,	,	,
35646	63	7	all	all	PDT
35646	63	8	the	the	DT
35646	63	9	juice	juice	NN
35646	63	10	can	can	MD
35646	63	11	be	be	VB
35646	63	12	saved	save	VBN
35646	63	13	.	.	.
35646	64	1	In	in	IN
35646	64	2	broiling	broil	VBG
35646	64	3	by	by	IN
35646	64	4	gas	gas	NN
35646	64	5	,	,	,
35646	64	6	there	there	EX
35646	64	7	is	be	VBZ
35646	64	8	a	a	DT
35646	64	9	great	great	JJ
35646	64	10	advantage	advantage	NN
35646	64	11	.	.	.
35646	65	1	The	the	DT
35646	65	2	meat	meat	NN
35646	65	3	is	be	VBZ
35646	65	4	placed	place	VBN
35646	65	5	under	under	IN
35646	65	6	the	the	DT
35646	65	7	heat	heat	NN
35646	65	8	,	,	,
35646	65	9	and	and	CC
35646	65	10	as	as	IN
35646	65	11	the	the	DT
35646	65	12	heat	heat	NN
35646	65	13	draws	draw	VBZ
35646	65	14	the	the	DT
35646	65	15	juice	juice	NN
35646	65	16	of	of	IN
35646	65	17	the	the	DT
35646	65	18	meat	meat	NN
35646	65	19	,	,	,
35646	65	20	the	the	DT
35646	65	21	consequence	consequence	NN
35646	65	22	is	be	VBZ
35646	65	23	,	,	,
35646	65	24	that	that	IN
35646	65	25	the	the	DT
35646	65	26	juice	juice	NN
35646	65	27	being	be	VBG
35646	65	28	attracted	attract	VBN
35646	65	29	upward	upward	RB
35646	65	30	,	,	,
35646	65	31	it	-PRON-	PRP
35646	65	32	is	be	VBZ
35646	65	33	retained	retain	VBN
35646	65	34	in	in	IN
35646	65	35	the	the	DT
35646	65	36	meat	meat	NN
35646	65	37	.	.	.
35646	66	1	A	a	DT
35646	66	2	gas	gas	NN
35646	66	3	broiler	broiler	NN
35646	66	4	is	be	VBZ
35646	66	5	a	a	DT
35646	66	6	square	square	JJ
35646	66	7	,	,	,
35646	66	8	flat	flat	JJ
35646	66	9	drum	drum	NNP
35646	66	10	,	,	,
35646	66	11	perforated	perforate	VBD
35646	66	12	on	on	IN
35646	66	13	one	one	CD
35646	66	14	side	side	NN
35646	66	15	and	and	CC
35646	66	16	placed	place	VBD
35646	66	17	over	over	IN
35646	66	18	a	a	DT
35646	66	19	frame	frame	NN
35646	66	20	.	.	.
35646	67	1	Broiling	broil	VBG
35646	67	2	on	on	IN
35646	67	3	live	live	JJ
35646	67	4	coals	coal	NNS
35646	67	5	or	or	CC
35646	67	6	on	on	IN
35646	67	7	cinders	cinder	NNS
35646	67	8	without	without	IN
35646	67	9	a	a	DT
35646	67	10	gridiron	gridiron	NN
35646	67	11	is	be	VBZ
35646	67	12	certainly	certainly	RB
35646	67	13	not	not	RB
35646	67	14	better	well	JJR
35646	67	15	than	than	IN
35646	67	16	with	with	IN
35646	67	17	one	one	CD
35646	67	18	,	,	,
35646	67	19	as	as	IN
35646	67	20	believed	believe	VBN
35646	67	21	by	by	IN
35646	67	22	many	many	JJ
35646	67	23	;	;	:
35646	67	24	on	on	IN
35646	67	25	the	the	DT
35646	67	26	contrary	contrary	NN
35646	67	27	,	,	,
35646	67	28	besides	besides	IN
35646	67	29	not	not	RB
35646	67	30	being	be	VBG
35646	67	31	very	very	RB
35646	67	32	clean	clean	JJ
35646	67	33	,	,	,
35646	67	34	it	-PRON-	PRP
35646	67	35	burns	burn	VBZ
35646	67	36	or	or	CC
35646	67	37	chars	char	VBZ
35646	67	38	part	part	NN
35646	67	39	of	of	IN
35646	67	40	the	the	DT
35646	67	41	meat	meat	NN
35646	67	42	.	.	.
35646	68	1	That	that	DT
35646	68	2	belief	belief	NN
35646	68	3	comes	come	VBZ
35646	68	4	from	from	IN
35646	68	5	the	the	DT
35646	68	6	fact	fact	NN
35646	68	7	that	that	IN
35646	68	8	when	when	WRB
35646	68	9	they	-PRON-	PRP
35646	68	10	partook	partake	VBD
35646	68	11	of	of	IN
35646	68	12	meat	meat	NN
35646	68	13	prepared	prepare	VBD
35646	68	14	that	that	DT
35646	68	15	way	way	NN
35646	68	16	,	,	,
35646	68	17	it	-PRON-	PRP
35646	68	18	was	be	VBD
35646	68	19	with	with	IN
35646	68	20	a	a	DT
35646	68	21	sauce	sauce	NN
35646	68	22	that	that	WDT
35646	68	23	generally	generally	RB
35646	68	24	accompanies	accompany	VBZ
35646	68	25	hunters	hunter	NNS
35646	68	26	,	,	,
35646	68	27	fishermen	fisherman	NNS
35646	68	28	,	,	,
35646	68	29	etc	etc	FW
35646	68	30	.	.	.
35646	68	31	,--_hunger_--the	,--_hunger_--the	NFP
35646	68	32	most	most	RBS
35646	68	33	savory	savory	JJ
35646	68	34	of	of	IN
35646	68	35	all	all	DT
35646	68	36	savory	savory	JJ
35646	68	37	sauces	sauce	NNS
35646	68	38	.	.	.
35646	69	1	_	_	NNP
35646	69	2	Frying._--That	frying._--that	DT
35646	69	3	part	part	NN
35646	69	4	of	of	IN
35646	69	5	cooking	cooking	NN
35646	69	6	is	be	VBZ
35646	69	7	not	not	RB
35646	69	8	as	as	RB
35646	69	9	difficult	difficult	JJ
35646	69	10	as	as	IN
35646	69	11	it	-PRON-	PRP
35646	69	12	is	be	VBZ
35646	69	13	generally	generally	RB
35646	69	14	believed	believe	VBN
35646	69	15	,	,	,
35646	69	16	and	and	CC
35646	69	17	properly	properly	RB
35646	69	18	fried	fry	VBN
35646	69	19	objects	object	NNS
35646	69	20	are	be	VBP
35646	69	21	good	good	JJ
35646	69	22	and	and	CC
35646	69	23	do	do	VBP
35646	69	24	not	not	RB
35646	69	25	taste	taste	VB
35646	69	26	greasy	greasy	NN
35646	69	27	.	.	.
35646	70	1	To	to	TO
35646	70	2	fry	fry	VB
35646	70	3	requires	require	VBZ
35646	70	4	care	care	NN
35646	70	5	,	,	,
35646	70	6	and	and	CC
35646	70	7	nothing	nothing	NN
35646	70	8	fried	fry	VBN
35646	70	9	will	will	MD
35646	70	10	taste	taste	VB
35646	70	11	greasy	greasy	NN
35646	70	12	if	if	IN
35646	70	13	it	-PRON-	PRP
35646	70	14	has	have	VBZ
35646	70	15	been	be	VBN
35646	70	16	dropped	drop	VBN
35646	70	17	in	in	IN
35646	70	18	fat	fat	NN
35646	70	19	properly	properly	RB
35646	70	20	heated	heat	VBN
35646	70	21	and	and	CC
35646	70	22	in	in	IN
35646	70	23	enough	enough	JJ
35646	70	24	of	of	IN
35646	70	25	it	-PRON-	PRP
35646	70	26	to	to	TO
35646	70	27	immerse	immerse	VB
35646	70	28	the	the	DT
35646	70	29	object	object	NN
35646	70	30	.	.	.
35646	71	1	When	when	WRB
35646	71	2	an	an	DT
35646	71	3	object	object	NN
35646	71	4	tastes	taste	VBZ
35646	71	5	greasy	greasy	JJ
35646	71	6	,	,	,
35646	71	7	it	-PRON-	PRP
35646	71	8	is	be	VBZ
35646	71	9	not	not	RB
35646	71	10	because	because	IN
35646	71	11	it	-PRON-	PRP
35646	71	12	has	have	VBZ
35646	71	13	been	be	VBN
35646	71	14	fried	fry	VBN
35646	71	15	in	in	IN
35646	71	16	grease	grease	NN
35646	71	17	,	,	,
35646	71	18	but	but	CC
35646	71	19	because	because	IN
35646	71	20	there	there	EX
35646	71	21	was	be	VBD
35646	71	22	not	not	RB
35646	71	23	enough	enough	JJ
35646	71	24	of	of	IN
35646	71	25	it	-PRON-	PRP
35646	71	26	,	,	,
35646	71	27	or	or	CC
35646	71	28	because	because	IN
35646	71	29	it	-PRON-	PRP
35646	71	30	was	be	VBD
35646	71	31	not	not	RB
35646	71	32	properly	properly	RB
35646	71	33	heated	heat	VBN
35646	71	34	;	;	:
35646	71	35	for	for	IN
35646	71	36	,	,	,
35646	71	37	if	if	IN
35646	71	38	heated	heat	VBN
35646	71	39	enough	enough	RB
35646	71	40	it	-PRON-	PRP
35646	71	41	closes	close	VBZ
35646	71	42	the	the	DT
35646	71	43	pores	pore	NNS
35646	71	44	of	of	IN
35646	71	45	the	the	DT
35646	71	46	object	object	NN
35646	71	47	and	and	CC
35646	71	48	carbonizes	carbonize	VBZ
35646	71	49	the	the	DT
35646	71	50	exterior	exterior	NN
35646	71	51	,	,	,
35646	71	52	so	so	IN
35646	71	53	that	that	IN
35646	71	54	it	-PRON-	PRP
35646	71	55	can	can	MD
35646	71	56	not	not	RB
35646	71	57	absorb	absorb	VB
35646	71	58	any	any	DT
35646	71	59	.	.	.
35646	72	1	_	_	NNP
35646	72	2	Directions	Directions	NNPS
35646	72	3	for	for	IN
35646	72	4	Frying._--Prepare	frying._--prepare	CD
35646	72	5	what	what	WP
35646	72	6	you	-PRON-	PRP
35646	72	7	intend	intend	VBP
35646	72	8	to	to	TO
35646	72	9	fry	fry	VB
35646	72	10	according	accord	VBG
35646	72	11	to	to	IN
35646	72	12	the	the	DT
35646	72	13	directions	direction	NNS
35646	72	14	given	give	VBN
35646	72	15	in	in	IN
35646	72	16	the	the	DT
35646	72	17	different	different	JJ
35646	72	18	receipts	receipt	NNS
35646	72	19	.	.	.
35646	73	1	Have	have	VBP
35646	73	2	fat	fat	NN
35646	73	3	,	,	,
35646	73	4	lard	lard	NN
35646	73	5	,	,	,
35646	73	6	or	or	CC
35646	73	7	oil	oil	NN
35646	73	8	in	in	IN
35646	73	9	a	a	DT
35646	73	10	pan	pan	NN
35646	73	11	,	,	,
35646	73	12	enough	enough	RB
35646	73	13	to	to	TO
35646	73	14	immerse	immerse	VB
35646	73	15	the	the	DT
35646	73	16	object	object	NN
35646	73	17	or	or	CC
35646	73	18	objects	object	NNS
35646	73	19	intended	intend	VBN
35646	73	20	to	to	TO
35646	73	21	be	be	VB
35646	73	22	fried	fry	VBN
35646	73	23	.	.	.
35646	74	1	When	when	WRB
35646	74	2	the	the	DT
35646	74	3	fat	fat	NN
35646	74	4	is	be	VBZ
35646	74	5	hot	hot	JJ
35646	74	6	enough	enough	RB
35646	74	7	(	(	-LRB-
35646	74	8	see	see	VB
35646	74	9	below	below	RB
35646	74	10	)	)	-RRB-
35646	74	11	,	,	,
35646	74	12	place	place	VB
35646	74	13	the	the	DT
35646	74	14	object	object	NN
35646	74	15	in	in	IN
35646	74	16	a	a	DT
35646	74	17	kind	kind	NN
35646	74	18	of	of	IN
35646	74	19	wire	wire	NN
35646	74	20	basket	basket	NN
35646	74	21	made	make	VBN
35646	74	22	for	for	IN
35646	74	23	that	that	DT
35646	74	24	purpose	purpose	NN
35646	74	25	,	,	,
35646	74	26	which	which	WDT
35646	74	27	drop	drop	VBP
35646	74	28	in	in	IN
35646	74	29	the	the	DT
35646	74	30	fat	fat	NN
35646	74	31	and	and	CC
35646	74	32	take	take	VB
35646	74	33	off	off	RP
35646	74	34	when	when	WRB
35646	74	35	the	the	DT
35646	74	36	object	object	NN
35646	74	37	is	be	VBZ
35646	74	38	fried	fried	JJ
35646	74	39	.	.	.
35646	75	1	It	-PRON-	PRP
35646	75	2	is	be	VBZ
35646	75	3	handy	handy	JJ
35646	75	4	,	,	,
35646	75	5	and	and	CC
35646	75	6	there	there	EX
35646	75	7	is	be	VBZ
35646	75	8	no	no	DT
35646	75	9	danger	danger	NN
35646	75	10	of	of	IN
35646	75	11	breaking	break	VBG
35646	75	12	the	the	DT
35646	75	13	object	object	NN
35646	75	14	in	in	IN
35646	75	15	taking	take	VBG
35646	75	16	it	-PRON-	PRP
35646	75	17	off	off	RP
35646	75	18	.	.	.
35646	76	1	There	there	EX
35646	76	2	are	be	VBP
35646	76	3	objects	object	NNS
35646	76	4	that	that	WDT
35646	76	5	require	require	VBP
35646	76	6	to	to	TO
35646	76	7	be	be	VB
35646	76	8	stirred	stir	VBN
35646	76	9	or	or	CC
35646	76	10	turned	turn	VBN
35646	76	11	over	over	RP
35646	76	12	while	while	IN
35646	76	13	frying	fry	VBG
35646	76	14	.	.	.
35646	77	1	Every	every	DT
35646	77	2	time	time	NN
35646	77	3	you	-PRON-	PRP
35646	77	4	fry	fry	VBP
35646	77	5	any	any	DT
35646	77	6	thing	thing	NN
35646	77	7	,	,	,
35646	77	8	take	take	VB
35646	77	9	the	the	DT
35646	77	10	fat	fat	NN
35646	77	11	from	from	IN
35646	77	12	the	the	DT
35646	77	13	fire	fire	NN
35646	77	14	,	,	,
35646	77	15	let	let	VB
35646	77	16	it	-PRON-	PRP
35646	77	17	stand	stand	VB
35646	77	18	in	in	IN
35646	77	19	a	a	DT
35646	77	20	cool	cool	JJ
35646	77	21	place	place	NN
35646	77	22	for	for	IN
35646	77	23	about	about	RB
35646	77	24	five	five	CD
35646	77	25	minutes	minute	NNS
35646	77	26	,	,	,
35646	77	27	then	then	RB
35646	77	28	turn	turn	VB
35646	77	29	it	-PRON-	PRP
35646	77	30	gently	gently	RB
35646	77	31	into	into	IN
35646	77	32	a	a	DT
35646	77	33	stone	stone	NN
35646	77	34	jar	jar	NN
35646	77	35	or	or	CC
35646	77	36	pot	pot	NN
35646	77	37	through	through	IN
35646	77	38	a	a	DT
35646	77	39	strainer	strainer	NN
35646	77	40	;	;	:
35646	77	41	let	let	VB
35646	77	42	cool	cool	VB
35646	77	43	and	and	CC
35646	77	44	put	put	VB
35646	77	45	away	away	RB
35646	77	46	.	.	.
35646	78	1	In	in	IN
35646	78	2	turning	turn	VBG
35646	78	3	the	the	DT
35646	78	4	fat	fat	NN
35646	78	5	,	,	,
35646	78	6	lard	lard	NN
35646	78	7	,	,	,
35646	78	8	or	or	CC
35646	78	9	oil	oil	NN
35646	78	10	into	into	IN
35646	78	11	the	the	DT
35646	78	12	jar	jar	NN
35646	78	13	,	,	,
35646	78	14	pour	pour	VB
35646	78	15	so	so	IN
35646	78	16	that	that	IN
35646	78	17	the	the	DT
35646	78	18	dregs	dreg	NNS
35646	78	19	will	will	MD
35646	78	20	be	be	VB
35646	78	21	kept	keep	VBN
35646	78	22	in	in	IN
35646	78	23	the	the	DT
35646	78	24	pan	pan	NN
35646	78	25	.	.	.
35646	79	1	To	to	TO
35646	79	2	ascertain	ascertain	VB
35646	79	3	with	with	IN
35646	79	4	accuracy	accuracy	NN
35646	79	5	when	when	WRB
35646	79	6	the	the	DT
35646	79	7	fat	fat	NN
35646	79	8	,	,	,
35646	79	9	lard	lard	NN
35646	79	10	,	,	,
35646	79	11	or	or	CC
35646	79	12	oil	oil	NN
35646	79	13	is	be	VBZ
35646	79	14	hot	hot	JJ
35646	79	15	enough	enough	RB
35646	79	16	to	to	TO
35646	79	17	lay	lay	VB
35646	79	18	the	the	DT
35646	79	19	things	thing	NNS
35646	79	20	in	in	IN
35646	79	21	the	the	DT
35646	79	22	pan	pan	NN
35646	79	23	,	,	,
35646	79	24	dip	dip	VB
35646	79	25	a	a	DT
35646	79	26	fork	fork	NN
35646	79	27	in	in	IN
35646	79	28	cold	cold	JJ
35646	79	29	water	water	NN
35646	79	30	,	,	,
35646	79	31	the	the	DT
35646	79	32	prongs	prong	NNS
35646	79	33	only	only	RB
35646	79	34	;	;	:
35646	79	35	so	so	IN
35646	79	36	as	as	IN
35646	79	37	to	to	TO
35646	79	38	retain	retain	VB
35646	79	39	but	but	CC
35646	79	40	one	one	CD
35646	79	41	or	or	CC
35646	79	42	two	two	CD
35646	79	43	drops	drop	NNS
35646	79	44	of	of	IN
35646	79	45	water	water	NN
35646	79	46	,	,	,
35646	79	47	which	which	WDT
35646	79	48	drops	drop	VBZ
35646	79	49	you	-PRON-	PRP
35646	79	50	let	let	VBD
35646	79	51	fall	fall	VB
35646	79	52	in	in	IN
35646	79	53	the	the	DT
35646	79	54	fat	fat	NN
35646	79	55	,	,	,
35646	79	56	and	and	CC
35646	79	57	if	if	IN
35646	79	58	it	-PRON-	PRP
35646	79	59	crackles	crackle	VBZ
35646	79	60	,	,	,
35646	79	61	it	-PRON-	PRP
35646	79	62	is	be	VBZ
35646	79	63	hot	hot	JJ
35646	79	64	enough	enough	RB
35646	79	65	.	.	.
35646	80	1	Another	another	DT
35646	80	2	way	way	NN
35646	80	3	is	be	VBZ
35646	80	4	,	,	,
35646	80	5	when	when	WRB
35646	80	6	jets	jet	NNS
35646	80	7	of	of	IN
35646	80	8	smoke	smoke	NN
35646	80	9	come	come	VBN
35646	80	10	out	out	IN
35646	80	11	of	of	IN
35646	80	12	the	the	DT
35646	80	13	fat	fat	NN
35646	80	14	.	.	.
35646	81	1	There	there	EX
35646	81	2	are	be	VBP
35646	81	3	objects	object	NNS
35646	81	4	that	that	WDT
35646	81	5	require	require	VBP
35646	81	6	more	more	JJR
35646	81	7	heat	heat	NN
35646	81	8	than	than	IN
35646	81	9	others	other	NNS
35646	81	10	,	,	,
35646	81	11	some	some	DT
35646	81	12	that	that	WDT
35646	81	13	are	be	VBP
35646	81	14	more	more	RBR
35646	81	15	sightly	sightly	RB
35646	81	16	when	when	WRB
35646	81	17	brown	brown	JJ
35646	81	18	,	,	,
35646	81	19	and	and	CC
35646	81	20	others	other	NNS
35646	81	21	when	when	WRB
35646	81	22	of	of	IN
35646	81	23	a	a	DT
35646	81	24	pale	pale	JJ
35646	81	25	-	-	HYPH
35646	81	26	yellow	yellow	JJ
35646	81	27	hue	hue	NN
35646	81	28	.	.	.
35646	82	1	If	if	IN
35646	82	2	the	the	DT
35646	82	3	object	object	NN
35646	82	4	is	be	VBZ
35646	82	5	desired	desire	VBN
35646	82	6	brown	brown	JJ
35646	82	7	,	,	,
35646	82	8	leave	leave	VB
35646	82	9	the	the	DT
35646	82	10	pan	pan	NN
35646	82	11	on	on	IN
35646	82	12	a	a	DT
35646	82	13	brisk	brisk	JJ
35646	82	14	fire	fire	NN
35646	82	15	while	while	IN
35646	82	16	it	-PRON-	PRP
35646	82	17	is	be	VBZ
35646	82	18	frying	fry	VBG
35646	82	19	;	;	:
35646	82	20	if	if	IN
35646	82	21	otherwise	otherwise	RB
35646	82	22	,	,	,
35646	82	23	remove	remove	VB
35646	82	24	it	-PRON-	PRP
35646	82	25	to	to	IN
35646	82	26	a	a	DT
35646	82	27	slow	slow	JJ
35646	82	28	or	or	CC
35646	82	29	less	less	RBR
35646	82	30	brisk	brisk	JJ
35646	82	31	fire	fire	NN
35646	82	32	.	.	.
35646	83	1	Fat	fat	NN
35646	83	2	is	be	VBZ
35646	83	3	not	not	RB
35646	83	4	like	like	IN
35646	83	5	water	water	NN
35646	83	6	,	,	,
35646	83	7	which	which	WDT
35646	83	8	,	,	,
35646	83	9	no	no	RB
35646	83	10	matter	matter	RB
35646	83	11	how	how	WRB
35646	83	12	fast	fast	RB
35646	83	13	you	-PRON-	PRP
35646	83	14	boil	boil	VBP
35646	83	15	it	-PRON-	PRP
35646	83	16	,	,	,
35646	83	17	you	-PRON-	PRP
35646	83	18	can	can	MD
35646	83	19	not	not	RB
35646	83	20	augment	augment	VB
35646	83	21	the	the	DT
35646	83	22	degree	degree	NN
35646	83	23	of	of	IN
35646	83	24	heat	heat	NN
35646	83	25	,	,	,
35646	83	26	while	while	IN
35646	83	27	you	-PRON-	PRP
35646	83	28	can	can	MD
35646	83	29	that	that	DT
35646	83	30	of	of	IN
35646	83	31	fat	fat	NN
35646	83	32	.	.	.
35646	84	1	If	if	IN
35646	84	2	water	water	NN
35646	84	3	,	,	,
35646	84	4	by	by	IN
35646	84	5	boiling	boil	VBG
35646	84	6	it	-PRON-	PRP
35646	84	7	fast	fast	RB
35646	84	8	,	,	,
35646	84	9	could	could	MD
35646	84	10	be	be	VB
35646	84	11	heated	heat	VBN
35646	84	12	as	as	RB
35646	84	13	much	much	RB
35646	84	14	as	as	IN
35646	84	15	fat	fat	NN
35646	84	16	,	,	,
35646	84	17	it	-PRON-	PRP
35646	84	18	would	would	MD
35646	84	19	be	be	VB
35646	84	20	used	use	VBN
35646	84	21	to	to	TO
35646	84	22	fry	fry	VB
35646	84	23	in	in	IN
35646	84	24	its	-PRON-	PRP$
35646	84	25	stead	stead	NN
35646	84	26	,	,	,
35646	84	27	being	be	VBG
35646	84	28	cheaper	cheap	JJR
35646	84	29	.	.	.
35646	85	1	_	_	NNP
35646	85	2	Mixing._--In	mixing._--in	NN
35646	85	3	mixing	mix	VBG
35646	85	4	,	,	,
35646	85	5	pay	pay	VB
35646	85	6	due	due	JJ
35646	85	7	attention	attention	NN
35646	85	8	to	to	IN
35646	85	9	the	the	DT
35646	85	10	quantities	quantity	NNS
35646	85	11	we	-PRON-	PRP
35646	85	12	give	give	VBP
35646	85	13	in	in	IN
35646	85	14	the	the	DT
35646	85	15	receipts	receipt	NNS
35646	85	16	;	;	:
35646	85	17	but	but	CC
35646	85	18	as	as	IN
35646	85	19	everybody	everybody	NN
35646	85	20	has	have	VBZ
35646	85	21	not	not	RB
35646	85	22	the	the	DT
35646	85	23	same	same	JJ
35646	85	24	taste	taste	NN
35646	85	25	,	,	,
35646	85	26	it	-PRON-	PRP
35646	85	27	is	be	VBZ
35646	85	28	very	very	RB
35646	85	29	easy	easy	JJ
35646	85	30	to	to	TO
35646	85	31	augment	augment	VB
35646	85	32	or	or	CC
35646	85	33	diminish	diminish	VB
35646	85	34	the	the	DT
35646	85	35	quantity	quantity	NN
35646	85	36	of	of	IN
35646	85	37	salt	salt	NN
35646	85	38	,	,	,
35646	85	39	pepper	pepper	NN
35646	85	40	,	,	,
35646	85	41	sugar	sugar	NN
35646	85	42	,	,	,
35646	85	43	butter	butter	NN
35646	85	44	,	,	,
35646	85	45	etc	etc	FW
35646	85	46	.	.	.
35646	85	47	,	,	,
35646	85	48	so	so	IN
35646	85	49	as	as	IN
35646	85	50	to	to	TO
35646	85	51	suit	suit	VB
35646	85	52	one	one	PRP
35646	85	53	's	's	POS
35646	85	54	own	own	JJ
35646	85	55	taste	taste	NN
35646	85	56	.	.	.
35646	86	1	When	when	WRB
35646	86	2	the	the	DT
35646	86	3	quantity	quantity	NN
35646	86	4	is	be	VBZ
35646	86	5	left	leave	VBN
35646	86	6	to	to	IN
35646	86	7	the	the	DT
35646	86	8	judgment	judgment	NN
35646	86	9	or	or	CC
35646	86	10	taste	taste	NN
35646	86	11	of	of	IN
35646	86	12	the	the	DT
35646	86	13	cook	cook	NN
35646	86	14	,	,	,
35646	86	15	that	that	RB
35646	86	16	is	is	RB
35646	86	17	,	,	,
35646	86	18	when	when	WRB
35646	86	19	the	the	DT
35646	86	20	expression	expression	NN
35646	86	21	_	_	NNP
35646	86	22	about	about	RB
35646	86	23	so	so	RB
35646	86	24	much	much	JJ
35646	86	25	_	_	NNP
35646	86	26	is	be	VBZ
35646	86	27	made	make	VBN
35646	86	28	use	use	NN
35646	86	29	of	of	IN
35646	86	30	,	,	,
35646	86	31	it	-PRON-	PRP
35646	86	32	is	be	VBZ
35646	86	33	not	not	RB
35646	86	34	necessary	necessary	JJ
35646	86	35	then	then	RB
35646	86	36	to	to	TO
35646	86	37	have	have	VB
35646	86	38	the	the	DT
35646	86	39	exact	exact	JJ
35646	86	40	quantity	quantity	NN
35646	86	41	;	;	:
35646	86	42	a	a	DT
35646	86	43	little	little	RB
35646	86	44	more	more	RBR
35646	86	45	or	or	CC
35646	86	46	a	a	DT
35646	86	47	little	little	JJ
35646	86	48	less	less	JJR
35646	86	49	can	can	MD
35646	86	50	not	not	RB
35646	86	51	spoil	spoil	VB
35646	86	52	or	or	CC
35646	86	53	partly	partly	RB
35646	86	54	destroy	destroy	VB
35646	86	55	the	the	DT
35646	86	56	dish	dish	NN
35646	86	57	.	.	.
35646	87	1	_	_	NNP
35646	87	2	Roasting._--When	Roasting._--When	NNP
35646	87	3	an	an	DT
35646	87	4	object	object	NN
35646	87	5	is	be	VBZ
35646	87	6	placed	place	VBN
35646	87	7	on	on	IN
35646	87	8	the	the	DT
35646	87	9	spit	spit	NN
35646	87	10	according	accord	VBG
35646	87	11	to	to	IN
35646	87	12	directions	direction	NNS
35646	87	13	,	,	,
35646	87	14	remember	remember	VB
35646	87	15	that	that	IN
35646	87	16	it	-PRON-	PRP
35646	87	17	can	can	MD
35646	87	18	not	not	RB
35646	87	19	be	be	VB
35646	87	20	basted	baste	VBN
35646	87	21	too	too	RB
35646	87	22	often	often	RB
35646	87	23	.	.	.
35646	88	1	The	the	DT
35646	88	2	time	time	NN
35646	88	3	necessary	necessary	JJ
35646	88	4	for	for	IN
35646	88	5	roasting	roast	VBG
35646	88	6	a	a	DT
35646	88	7	piece	piece	NN
35646	88	8	of	of	IN
35646	88	9	meat	meat	NN
35646	88	10	or	or	CC
35646	88	11	any	any	DT
35646	88	12	thing	thing	NN
35646	88	13	else	else	RB
35646	88	14	,	,	,
35646	88	15	depends	depend	VBZ
35646	88	16	as	as	RB
35646	88	17	much	much	JJ
35646	88	18	upon	upon	IN
35646	88	19	the	the	DT
35646	88	20	fire	fire	NN
35646	88	21	as	as	IN
35646	88	22	upon	upon	IN
35646	88	23	the	the	DT
35646	88	24	nature	nature	NN
35646	88	25	of	of	IN
35646	88	26	the	the	DT
35646	88	27	meat	meat	NN
35646	88	28	.	.	.
35646	89	1	Meat	meat	NN
35646	89	2	especially	especially	RB
35646	89	3	requires	require	VBZ
35646	89	4	to	to	TO
35646	89	5	be	be	VB
35646	89	6	placed	place	VBN
35646	89	7	very	very	RB
35646	89	8	near	near	IN
35646	89	9	the	the	DT
35646	89	10	fire	fire	NN
35646	89	11	at	at	IN
35646	89	12	first	first	RB
35646	89	13	,	,	,
35646	89	14	and	and	CC
35646	89	15	then	then	RB
35646	89	16	put	put	VB
35646	89	17	back	back	RB
35646	89	18	by	by	IN
35646	89	19	degrees	degree	NNS
35646	89	20	.	.	.
35646	90	1	There	there	EX
35646	90	2	is	be	VBZ
35646	90	3	nearly	nearly	RB
35646	90	4	as	as	RB
35646	90	5	much	much	JJ
35646	90	6	difference	difference	NN
35646	90	7	between	between	IN
35646	90	8	roasted	roasted	JJ
35646	90	9	and	and	CC
35646	90	10	baked	baked	JJ
35646	90	11	meat	meat	NN
35646	90	12	as	as	IN
35646	90	13	there	there	EX
35646	90	14	is	be	VBZ
35646	90	15	between	between	IN
35646	90	16	broiled	broil	VBN
35646	90	17	and	and	CC
35646	90	18	fried	fried	JJ
35646	90	19	meat	meat	NN
35646	90	20	.	.	.
35646	91	1	It	-PRON-	PRP
35646	91	2	is	be	VBZ
35646	91	3	generally	generally	RB
35646	91	4	admitted	admit	VBN
35646	91	5	here	here	RB
35646	91	6	,	,	,
35646	91	7	that	that	IN
35646	91	8	English	english	JJ
35646	91	9	roast	roast	NN
35646	91	10	-	-	HYPH
35646	91	11	beef	beef	NN
35646	91	12	is	be	VBZ
35646	91	13	so	so	RB
35646	91	14	superior	superior	JJ
35646	91	15	to	to	IN
35646	91	16	American	american	JJ
35646	91	17	roast	roast	JJ
35646	91	18	-	-	HYPH
35646	91	19	beef	beef	NN
35646	91	20	that	that	WDT
35646	91	21	it	-PRON-	PRP
35646	91	22	can	can	MD
35646	91	23	not	not	RB
35646	91	24	be	be	VB
35646	91	25	compared	compare	VBN
35646	91	26	to	to	IN
35646	91	27	it	-PRON-	PRP
35646	91	28	.	.	.
35646	92	1	It	-PRON-	PRP
35646	92	2	is	be	VBZ
35646	92	3	not	not	RB
35646	92	4	in	in	IN
35646	92	5	the	the	DT
35646	92	6	quality	quality	NN
35646	92	7	of	of	IN
35646	92	8	the	the	DT
35646	92	9	meat	meat	NN
35646	92	10	that	that	WDT
35646	92	11	the	the	DT
35646	92	12	difference	difference	NN
35646	92	13	lies	lie	VBZ
35646	92	14	,	,	,
35646	92	15	but	but	CC
35646	92	16	in	in	IN
35646	92	17	the	the	DT
35646	92	18	process	process	NN
35646	92	19	of	of	IN
35646	92	20	cooking	cooking	NN
35646	92	21	.	.	.
35646	93	1	Meat	meat	NN
35646	93	2	can	can	MD
35646	93	3	not	not	RB
35646	93	4	be	be	VB
35646	93	5	roasted	roast	VBN
35646	93	6	in	in	IN
35646	93	7	an	an	DT
35646	93	8	oven	oven	NN
35646	93	9	,	,	,
35646	93	10	be	be	VB
35646	93	11	it	-PRON-	PRP
35646	93	12	in	in	IN
35646	93	13	an	an	DT
35646	93	14	ordinary	ordinary	JJ
35646	93	15	or	or	CC
35646	93	16	in	in	IN
35646	93	17	a	a	DT
35646	93	18	patented	patent	VBN
35646	93	19	one	one	NN
35646	93	20	.	.	.
35646	94	1	That	that	DT
35646	94	2	peculiar	peculiar	JJ
35646	94	3	flavor	flavor	NN
35646	94	4	in	in	IN
35646	94	5	roasted	roasted	JJ
35646	94	6	meat	meat	NN
35646	94	7	is	be	VBZ
35646	94	8	produced	produce	VBN
35646	94	9	by	by	IN
35646	94	10	the	the	DT
35646	94	11	air	air	NN
35646	94	12	coming	come	VBG
35646	94	13	constantly	constantly	RB
35646	94	14	in	in	IN
35646	94	15	contact	contact	NN
35646	94	16	with	with	IN
35646	94	17	the	the	DT
35646	94	18	heated	heated	JJ
35646	94	19	meat	meat	NN
35646	94	20	while	while	IN
35646	94	21	revolving	revolve	VBG
35646	94	22	on	on	IN
35646	94	23	the	the	DT
35646	94	24	spit	spit	NN
35646	94	25	.	.	.
35646	95	1	Cold	cold	JJ
35646	95	2	roasted	roasted	JJ
35646	95	3	meat	meat	NN
35646	95	4	,	,	,
35646	95	5	when	when	WRB
35646	95	6	desired	desire	VBN
35646	95	7	to	to	TO
35646	95	8	be	be	VB
35646	95	9	served	serve	VBN
35646	95	10	warm	warm	JJ
35646	95	11	,	,	,
35646	95	12	is	be	VBZ
35646	95	13	enveloped	envelop	VBN
35646	95	14	in	in	IN
35646	95	15	buttered	butter	VBN
35646	95	16	paper	paper	NN
35646	95	17	and	and	CC
35646	95	18	placed	place	VBN
35646	95	19	on	on	IN
35646	95	20	the	the	DT
35646	95	21	spit	spit	NN
35646	95	22	just	just	RB
35646	95	23	long	long	RB
35646	95	24	enough	enough	RB
35646	95	25	to	to	TO
35646	95	26	warm	warm	VB
35646	95	27	it	-PRON-	PRP
35646	95	28	.	.	.
35646	96	1	_	_	NNP
35646	96	2	Sautéing._--There	Sautéing._--There	NNP
35646	96	3	is	be	VBZ
35646	96	4	no	no	DT
35646	96	5	word	word	NN
35646	96	6	,	,	,
35646	96	7	that	that	IN
35646	96	8	we	-PRON-	PRP
35646	96	9	know	know	VBP
35646	96	10	,	,	,
35646	96	11	in	in	IN
35646	96	12	the	the	DT
35646	96	13	English	english	JJ
35646	96	14	language	language	NN
35646	96	15	,	,	,
35646	96	16	corresponding	correspond	VBG
35646	96	17	to	to	IN
35646	96	18	the	the	DT
35646	96	19	French	french	JJ
35646	96	20	word	word	NN
35646	96	21	_	_	NNP
35646	96	22	sauté	sauté	NN
35646	96	23	_	_	NNP
35646	96	24	.	.	.
35646	97	1	It	-PRON-	PRP
35646	97	2	differs	differ	VBZ
35646	97	3	from	from	IN
35646	97	4	frying	fry	VBG
35646	97	5	in	in	IN
35646	97	6	this	this	DT
35646	97	7	:	:	:
35646	97	8	that	that	IN
35646	97	9	to	to	TO
35646	97	10	fry	fry	VB
35646	97	11	any	any	DT
35646	97	12	object	object	NN
35646	97	13	requires	require	VBZ
35646	97	14	fat	fat	JJ
35646	97	15	enough	enough	RB
35646	97	16	to	to	TO
35646	97	17	immerse	immerse	VB
35646	97	18	that	that	DT
35646	97	19	object	object	NN
35646	97	20	;	;	:
35646	97	21	while	while	IN
35646	97	22	to	to	IN
35646	97	23	_	_	NNP
35646	97	24	sauté	sauté	NN
35646	97	25	_	_	NNP
35646	97	26	it	-PRON-	PRP
35646	97	27	,	,	,
35646	97	28	requires	require	VBZ
35646	97	29	just	just	RB
35646	97	30	enough	enough	RB
35646	97	31	to	to	TO
35646	97	32	prevent	prevent	VB
35646	97	33	it	-PRON-	PRP
35646	97	34	from	from	IN
35646	97	35	scorching	scorch	VBG
35646	97	36	.	.	.
35646	98	1	Vegetables	vegetable	NNS
35646	98	2	,	,	,
35646	98	3	omelets	omelet	NNS
35646	98	4	,	,	,
35646	98	5	etc	etc	FW
35646	98	6	.	.	.
35646	98	7	,	,	,
35646	98	8	are	be	VBP
35646	98	9	_	_	NNP
35646	98	10	sautéd	sautéd	NN
35646	98	11	_	_	NNP
35646	98	12	,	,	,
35646	98	13	and	and	CC
35646	98	14	not	not	RB
35646	98	15	fried	fried	JJ
35646	98	16	.	.	.
35646	99	1	Meat	meat	NN
35646	99	2	or	or	CC
35646	99	3	fish	fish	NN
35646	99	4	cooked	cook	VBN
35646	99	5	in	in	IN
35646	99	6	a	a	DT
35646	99	7	frying	frying	JJ
35646	99	8	-	-	HYPH
35646	99	9	pan	pan	NN
35646	99	10	with	with	IN
35646	99	11	a	a	DT
35646	99	12	little	little	JJ
35646	99	13	butter	butter	NN
35646	99	14	or	or	CC
35646	99	15	fat	fat	NN
35646	99	16	,	,	,
35646	99	17	is	be	VBZ
35646	99	18	_	_	NNP
35646	99	19	sautéd	sautéd	NN
35646	99	20	_	_	NNP
35646	99	21	,	,	,
35646	99	22	and	and	CC
35646	99	23	not	not	RB
35646	99	24	fried	fried	JJ
35646	99	25	;	;	:
35646	99	26	but	but	CC
35646	99	27	the	the	DT
35646	99	28	term	term	NN
35646	99	29	fried	fry	VBN
35646	99	30	is	be	VBZ
35646	99	31	most	most	RBS
35646	99	32	generally	generally	RB
35646	99	33	used	use	VBN
35646	99	34	,	,	,
35646	99	35	the	the	DT
35646	99	36	other	other	JJ
35646	99	37	being	be	VBG
35646	99	38	only	only	RB
35646	99	39	known	know	VBN
35646	99	40	to	to	IN
35646	99	41	practitioners	practitioner	NNS
35646	99	42	.	.	.
35646	100	1	To	to	IN
35646	100	2	_	_	NNP
35646	100	3	sauté	sauté	NNP
35646	100	4	_	_	NNP
35646	100	5	requires	require	VBZ
35646	100	6	a	a	DT
35646	100	7	brisk	brisk	JJ
35646	100	8	fire	fire	NN
35646	100	9	;	;	:
35646	100	10	the	the	DT
35646	100	11	quicker	quick	JJR
35646	100	12	an	an	DT
35646	100	13	object	object	NN
35646	100	14	is	be	VBZ
35646	100	15	cooked	cook	VBN
35646	100	16	by	by	IN
35646	100	17	_	_	NNP
35646	100	18	sautéing	sautée	VBG
35646	100	19	_	_	NNP
35646	100	20	the	the	DT
35646	100	21	better	well	JJR
35646	100	22	.	.	.
35646	101	1	_	_	NNP
35646	101	2	Seasoning._--This	Seasoning._--This	NNP
35646	101	3	is	be	VBZ
35646	101	4	the	the	DT
35646	101	5	most	most	RBS
35646	101	6	difficult	difficult	JJ
35646	101	7	part	part	NN
35646	101	8	in	in	IN
35646	101	9	the	the	DT
35646	101	10	science	science	NN
35646	101	11	of	of	IN
35646	101	12	cooking	cooking	NN
35646	101	13	.	.	.
35646	102	1	To	to	TO
35646	102	2	season	season	NN
35646	102	3	is	be	VBZ
35646	102	4	not	not	RB
35646	102	5	difficult	difficult	JJ
35646	102	6	,	,	,
35646	102	7	but	but	CC
35646	102	8	to	to	IN
35646	102	9	season	season	NN
35646	102	10	properly	properly	RB
35646	102	11	is	be	VBZ
35646	102	12	quite	quite	PDT
35646	102	13	another	another	DT
35646	102	14	thing	thing	NN
35646	102	15	.	.	.
35646	103	1	It	-PRON-	PRP
35646	103	2	is	be	VBZ
35646	103	3	not	not	RB
35646	103	4	only	only	RB
35646	103	5	necessary	necessary	JJ
35646	103	6	to	to	TO
35646	103	7	know	know	VB
35646	103	8	well	well	RB
35646	103	9	how	how	WRB
35646	103	10	to	to	TO
35646	103	11	stew	stew	VB
35646	103	12	or	or	CC
35646	103	13	roast	roast	VB
35646	103	14	a	a	DT
35646	103	15	peace	peace	NN
35646	103	16	of	of	IN
35646	103	17	meat	meat	NN
35646	103	18	or	or	CC
35646	103	19	any	any	DT
35646	103	20	thing	thing	NN
35646	103	21	else	else	RB
35646	103	22	,	,	,
35646	103	23	but	but	CC
35646	103	24	to	to	TO
35646	103	25	know	know	VB
35646	103	26	how	how	WRB
35646	103	27	to	to	TO
35646	103	28	season	season	VB
35646	103	29	it	-PRON-	PRP
35646	103	30	,	,	,
35646	103	31	to	to	TO
35646	103	32	be	be	VB
35646	103	33	able	able	JJ
35646	103	34	to	to	TO
35646	103	35	judge	judge	VB
35646	103	36	what	what	WDT
35646	103	37	quantity	quantity	NN
35646	103	38	and	and	CC
35646	103	39	what	what	WP
35646	103	40	kind	kind	NN
35646	103	41	of	of	IN
35646	103	42	spices	spice	NNS
35646	103	43	can	can	MD
35646	103	44	be	be	VB
35646	103	45	used	use	VBN
35646	103	46	to	to	TO
35646	103	47	season	season	VB
35646	103	48	such	such	JJ
35646	103	49	or	or	CC
35646	103	50	such	such	PDT
35646	103	51	a	a	DT
35646	103	52	dish	dish	NN
35646	103	53	,	,	,
35646	103	54	to	to	IN
35646	103	55	what	what	WDT
35646	103	56	extent	extent	NN
35646	103	57	all	all	PDT
35646	103	58	the	the	DT
35646	103	59	spices	spice	NNS
35646	103	60	used	use	VBN
35646	103	61	agree	agree	VBP
35646	103	62	together	together	RB
35646	103	63	,	,	,
35646	103	64	and	and	CC
35646	103	65	what	what	WP
35646	103	66	taste	taste	NN
35646	103	67	and	and	CC
35646	103	68	flavor	flavor	NN
35646	103	69	they	-PRON-	PRP
35646	103	70	will	will	MD
35646	103	71	give	give	VB
35646	103	72	to	to	IN
35646	103	73	the	the	DT
35646	103	74	object	object	NN
35646	103	75	with	with	IN
35646	103	76	which	which	WDT
35646	103	77	they	-PRON-	PRP
35646	103	78	are	be	VBP
35646	103	79	cooked	cook	VBN
35646	103	80	;	;	:
35646	103	81	for	for	IN
35646	103	82	,	,	,
35646	103	83	if	if	IN
35646	103	84	not	not	RB
35646	103	85	properly	properly	RB
35646	103	86	used	use	VBN
35646	103	87	,	,	,
35646	103	88	they	-PRON-	PRP
35646	103	89	may	may	MD
35646	103	90	just	just	RB
35646	103	91	as	as	RB
35646	103	92	likely	likely	RB
35646	103	93	destroy	destroy	VB
35646	103	94	the	the	DT
35646	103	95	taste	taste	NN
35646	103	96	and	and	CC
35646	103	97	flavor	flavor	NN
35646	103	98	of	of	IN
35646	103	99	the	the	DT
35646	103	100	object	object	NN
35646	103	101	as	as	IN
35646	103	102	improve	improve	VB
35646	103	103	it	-PRON-	PRP
35646	103	104	.	.	.
35646	104	1	Some	some	DT
35646	104	2	dishes	dish	NNS
35646	104	3	require	require	VBP
35646	104	4	high	high	JJ
35646	104	5	and	and	CC
35646	104	6	much	much	JJ
35646	104	7	seasoning	seasoning	NN
35646	104	8	,	,	,
35646	104	9	others	other	NNS
35646	104	10	just	just	RB
35646	104	11	the	the	DT
35646	104	12	contrary	contrary	NN
35646	104	13	.	.	.
35646	105	1	With	with	IN
35646	105	2	a	a	DT
35646	105	3	good	good	JJ
35646	105	4	fire	fire	NN
35646	105	5	and	and	CC
35646	105	6	a	a	DT
35646	105	7	good	good	JJ
35646	105	8	spit	spit	NN
35646	105	9	,	,	,
35646	105	10	it	-PRON-	PRP
35646	105	11	is	be	VBZ
35646	105	12	not	not	RB
35646	105	13	necessary	necessary	JJ
35646	105	14	to	to	TO
35646	105	15	be	be	VB
35646	105	16	a	a	DT
35646	105	17	thorough	thorough	JJ
35646	105	18	cook	cook	NN
35646	105	19	to	to	TO
35646	105	20	roast	roast	VB
35646	105	21	a	a	DT
35646	105	22	piece	piece	NN
35646	105	23	well	well	RB
35646	105	24	,	,	,
35646	105	25	but	but	CC
35646	105	26	the	the	DT
35646	105	27	cook	cook	NN
35646	105	28	is	be	VBZ
35646	105	29	indispensable	indispensable	JJ
35646	105	30	to	to	TO
35646	105	31	mix	mix	VB
35646	105	32	the	the	DT
35646	105	33	gravy	gravy	NN
35646	105	34	or	or	CC
35646	105	35	sauce	sauce	NN
35646	105	36	with	with	IN
35646	105	37	the	the	DT
35646	105	38	proper	proper	JJ
35646	105	39	seasonings	seasoning	NNS
35646	105	40	.	.	.
35646	106	1	_	_	NNP
35646	106	2	Simmering._--Simmering	simmering._--simmere	VBG
35646	106	3	differs	differ	NNS
35646	106	4	from	from	IN
35646	106	5	boiling	boil	VBG
35646	106	6	only	only	RB
35646	106	7	in	in	IN
35646	106	8	the	the	DT
35646	106	9	amount	amount	NN
35646	106	10	of	of	IN
35646	106	11	heat	heat	NN
35646	106	12	allowed	allow	VBN
35646	106	13	under	under	IN
35646	106	14	the	the	DT
35646	106	15	boiler	boiler	NN
35646	106	16	,	,	,
35646	106	17	kettle	kettle	NN
35646	106	18	,	,	,
35646	106	19	or	or	CC
35646	106	20	pan	pan	NN
35646	106	21	.	.	.
35646	107	1	To	to	IN
35646	107	2	simmer	simmer	NNP
35646	107	3	,	,	,
35646	107	4	is	be	VBZ
35646	107	5	to	to	TO
35646	107	6	boil	boil	VB
35646	107	7	as	as	RB
35646	107	8	gently	gently	RB
35646	107	9	and	and	CC
35646	107	10	slowly	slowly	RB
35646	107	11	as	as	IN
35646	107	12	possible	possible	JJ
35646	107	13	.	.	.
35646	108	1	_	_	NNP
35646	108	2	Stewing._--To	Stewing._--To	NNP
35646	108	3	stew	stew	NN
35646	108	4	properly	properly	RB
35646	108	5	it	-PRON-	PRP
35646	108	6	is	be	VBZ
35646	108	7	necessary	necessary	JJ
35646	108	8	to	to	TO
35646	108	9	have	have	VB
35646	108	10	a	a	DT
35646	108	11	moderate	moderate	JJ
35646	108	12	fire	fire	NN
35646	108	13	and	and	CC
35646	108	14	as	as	RB
35646	108	15	even	even	RB
35646	108	16	as	as	IN
35646	108	17	possible	possible	JJ
35646	108	18	.	.	.
35646	109	1	A	a	DT
35646	109	2	brisk	brisk	JJ
35646	109	3	fire	fire	NN
35646	109	4	would	would	MD
35646	109	5	cause	cause	VB
35646	109	6	much	much	JJ
35646	109	7	steam	steam	NN
35646	109	8	to	to	TO
35646	109	9	evaporate	evaporate	VB
35646	109	10	,	,	,
35646	109	11	which	which	WDT
35646	109	12	steam	steam	NN
35646	109	13	is	be	VBZ
35646	109	14	the	the	DT
35646	109	15	flavor	flavor	NN
35646	109	16	of	of	IN
35646	109	17	the	the	DT
35646	109	18	object	object	NN
35646	109	19	stewed	stew	VBN
35646	109	20	.	.	.
35646	110	1	_	_	NNP
35646	110	2	Tasting._--This	tasting._--this	DT
35646	110	3	is	be	VBZ
35646	110	4	the	the	DT
35646	110	5	most	most	RBS
35646	110	6	difficult	difficult	JJ
35646	110	7	,	,	,
35646	110	8	and	and	CC
35646	110	9	at	at	IN
35646	110	10	the	the	DT
35646	110	11	same	same	JJ
35646	110	12	time	time	NN
35646	110	13	the	the	DT
35646	110	14	most	most	RBS
35646	110	15	delicate	delicate	JJ
35646	110	16	,	,	,
35646	110	17	part	part	NN
35646	110	18	of	of	IN
35646	110	19	seasoning	seasoning	NN
35646	110	20	;	;	:
35646	110	21	it	-PRON-	PRP
35646	110	22	is	be	VBZ
35646	110	23	by	by	IN
35646	110	24	tasting	taste	VBG
35646	110	25	that	that	WDT
35646	110	26	we	-PRON-	PRP
35646	110	27	ascertain	ascertain	VBP
35646	110	28	if	if	IN
35646	110	29	we	-PRON-	PRP
35646	110	30	have	have	VBP
35646	110	31	seasoned	season	VBN
35646	110	32	properly	properly	RB
35646	110	33	.	.	.
35646	111	1	In	in	IN
35646	111	2	this	this	DT
35646	111	3	only	only	RB
35646	111	4	two	two	CD
35646	111	5	of	of	IN
35646	111	6	the	the	DT
35646	111	7	senses	sense	NNS
35646	111	8	are	be	VBP
35646	111	9	engaged	engage	VBN
35646	111	10	,	,	,
35646	111	11	and	and	CC
35646	111	12	one	one	CD
35646	111	13	of	of	IN
35646	111	14	those	those	DT
35646	111	15	much	much	RB
35646	111	16	more	more	JJR
35646	111	17	than	than	IN
35646	111	18	the	the	DT
35646	111	19	other	other	JJ
35646	111	20	.	.	.
35646	112	1	A	a	DT
35646	112	2	person	person	NN
35646	112	3	may	may	MD
35646	112	4	have	have	VB
35646	112	5	good	good	JJ
35646	112	6	feeling	feeling	NN
35646	112	7	,	,	,
35646	112	8	hearing	hearing	NN
35646	112	9	,	,	,
35646	112	10	and	and	CC
35646	112	11	sight	sight	NN
35646	112	12	,	,	,
35646	112	13	and	and	CC
35646	112	14	for	for	IN
35646	112	15	all	all	DT
35646	112	16	that	that	WDT
35646	112	17	would	would	MD
35646	112	18	not	not	RB
35646	112	19	be	be	VB
35646	112	20	fit	fit	JJ
35646	112	21	for	for	IN
35646	112	22	preparing	prepare	VBG
35646	112	23	the	the	DT
35646	112	24	simplest	simple	JJS
35646	112	25	dish	dish	NN
35646	112	26	;	;	:
35646	112	27	the	the	DT
35646	112	28	senses	sense	NNS
35646	112	29	of	of	IN
35646	112	30	smelling	smelling	NN
35646	112	31	and	and	CC
35646	112	32	tasting	tasting	NN
35646	112	33	are	be	VBP
35646	112	34	the	the	DT
35646	112	35	ones	one	NNS
35646	112	36	most	most	RBS
35646	112	37	required	required	JJ
35646	112	38	,	,	,
35646	112	39	and	and	CC
35646	112	40	without	without	IN
35646	112	41	which	which	WDT
35646	112	42	no	no	DT
35646	112	43	one	one	NN
35646	112	44	can	can	MD
35646	112	45	cook	cook	VB
35646	112	46	properly	properly	RB
35646	112	47	.	.	.
35646	113	1	For	for	IN
35646	113	2	these	these	DT
35646	113	3	reasons	reason	NNS
35646	113	4	we	-PRON-	PRP
35646	113	5	will	will	MD
35646	113	6	take	take	VB
35646	113	7	the	the	DT
35646	113	8	liberty	liberty	NN
35646	113	9	to	to	TO
35646	113	10	recommend	recommend	VB
35646	113	11	to	to	IN
35646	113	12	housekeepers	housekeeper	NNS
35646	113	13	,	,	,
35646	113	14	when	when	WRB
35646	113	15	they	-PRON-	PRP
35646	113	16	have	have	VBP
35646	113	17	new	new	JJ
35646	113	18	cooks	cook	NNS
35646	113	19	,	,	,
35646	113	20	to	to	TO
35646	113	21	instruct	instruct	VB
35646	113	22	them	-PRON-	PRP
35646	113	23	on	on	IN
35646	113	24	their	-PRON-	PRP$
35646	113	25	taste	taste	NN
35646	113	26	,	,	,
35646	113	27	and	and	CC
35646	113	28	always	always	RB
35646	113	29	let	let	VB
35646	113	30	them	-PRON-	PRP
35646	113	31	know	know	VB
35646	113	32	when	when	WRB
35646	113	33	they	-PRON-	PRP
35646	113	34	have	have	VBP
35646	113	35	seasoned	season	VBN
35646	113	36	too	too	RB
35646	113	37	much	much	JJ
35646	113	38	or	or	CC
35646	113	39	too	too	RB
35646	113	40	little	little	JJ
35646	113	41	.	.	.
35646	114	1	To	to	IN
35646	114	2	the	the	DT
35646	114	3	cooks	cook	NNS
35646	114	4	we	-PRON-	PRP
35646	114	5	will	will	MD
35646	114	6	say	say	VB
35646	114	7	,	,	,
35646	114	8	do	do	VBP
35646	114	9	not	not	RB
35646	114	10	season	season	VB
35646	114	11	according	accord	VBG
35646	114	12	to	to	IN
35646	114	13	your	-PRON-	PRP$
35646	114	14	own	own	JJ
35646	114	15	taste	taste	NN
35646	114	16	,	,	,
35646	114	17	if	if	IN
35646	114	18	the	the	DT
35646	114	19	persons	person	NNS
35646	114	20	for	for	IN
35646	114	21	whom	whom	WP
35646	114	22	you	-PRON-	PRP
35646	114	23	cook	cook	VBP
35646	114	24	do	do	VBP
35646	114	25	not	not	RB
35646	114	26	like	like	VB
35646	114	27	it	-PRON-	PRP
35646	114	28	.	.	.
35646	115	1	If	if	IN
35646	115	2	the	the	DT
35646	115	3	housekeeper	housekeeper	NN
35646	115	4	would	would	MD
35646	115	5	give	give	VB
35646	115	6	his	-PRON-	PRP$
35646	115	7	or	or	CC
35646	115	8	her	-PRON-	PRP$
35646	115	9	candid	candid	JJ
35646	115	10	and	and	CC
35646	115	11	frank	frank	JJ
35646	115	12	opinion	opinion	NN
35646	115	13	of	of	IN
35646	115	14	the	the	DT
35646	115	15	dishes	dish	NNS
35646	115	16	to	to	IN
35646	115	17	the	the	DT
35646	115	18	cook	cook	NN
35646	115	19	,	,	,
35646	115	20	and	and	CC
35646	115	21	if	if	IN
35646	115	22	the	the	DT
35646	115	23	latter	latter	JJ
35646	115	24	be	be	VBP
35646	115	25	not	not	RB
35646	115	26	stubborn	stubborn	JJ
35646	115	27	,	,	,
35646	115	28	the	the	DT
35646	115	29	best	good	JJS
35646	115	30	results	result	NNS
35646	115	31	might	may	MD
35646	115	32	be	be	VB
35646	115	33	obtained	obtain	VBN
35646	115	34	and	and	CC
35646	115	35	both	both	DT
35646	115	36	would	would	MD
35646	115	37	be	be	VB
35646	115	38	benefited	benefit	VBN
35646	115	39	by	by	IN
35646	115	40	it	-PRON-	PRP
35646	115	41	.	.	.
35646	116	1	That	that	DT
35646	116	2	ought	ought	MD
35646	116	3	to	to	TO
35646	116	4	be	be	VB
35646	116	5	done	do	VBN
35646	116	6	every	every	DT
35646	116	7	day	day	NN
35646	116	8	while	while	IN
35646	116	9	making	make	VBG
35646	116	10	the	the	DT
35646	116	11	bill	bill	NN
35646	116	12	of	of	IN
35646	116	13	fare	fare	NNP
35646	116	14	.	.	.
35646	117	1	To	to	TO
35646	117	2	taste	taste	VB
35646	117	3	a	a	DT
35646	117	4	sauce	sauce	NN
35646	117	5	,	,	,
35646	117	6	as	as	RB
35646	117	7	well	well	RB
35646	117	8	as	as	IN
35646	117	9	to	to	TO
35646	117	10	know	know	VB
35646	117	11	if	if	IN
35646	117	12	a	a	DT
35646	117	13	thing	thing	NN
35646	117	14	is	be	VBZ
35646	117	15	good	good	JJ
35646	117	16	to	to	TO
35646	117	17	eat	eat	VB
35646	117	18	,	,	,
35646	117	19	we	-PRON-	PRP
35646	117	20	can	can	MD
35646	117	21	not	not	RB
35646	117	22	trust	trust	VB
35646	117	23	either	either	CC
35646	117	24	our	-PRON-	PRP$
35646	117	25	eyes	eye	NNS
35646	117	26	,	,	,
35646	117	27	fingers	finger	NNS
35646	117	28	,	,	,
35646	117	29	or	or	CC
35646	117	30	ears	ear	NNS
35646	117	31	;	;	:
35646	117	32	we	-PRON-	PRP
35646	117	33	then	then	RB
35646	117	34	have	have	VBP
35646	117	35	recourse	recourse	NN
35646	117	36	,	,	,
35646	117	37	first	first	RB
35646	117	38	to	to	IN
35646	117	39	our	-PRON-	PRP$
35646	117	40	smelling	smelling	NN
35646	117	41	,	,	,
35646	117	42	and	and	CC
35646	117	43	then	then	RB
35646	117	44	to	to	IN
35646	117	45	our	-PRON-	PRP$
35646	117	46	tasting	tasting	NN
35646	117	47	:	:	:
35646	117	48	so	so	RB
35646	117	49	do	do	VB
35646	117	50	most	most	JJS
35646	117	51	animals	animal	NNS
35646	117	52	.	.	.
35646	118	1	We	-PRON-	PRP
35646	118	2	always	always	RB
35646	118	3	commence	commence	VBP
35646	118	4	by	by	IN
35646	118	5	smelling	smell	VBG
35646	118	6	,	,	,
35646	118	7	and	and	CC
35646	118	8	when	when	WRB
35646	118	9	that	that	DT
35646	118	10	sense	sense	NN
35646	118	11	is	be	VBZ
35646	118	12	satisfied	satisfied	JJ
35646	118	13	as	as	RB
35646	118	14	far	far	RB
35646	118	15	as	as	IN
35646	118	16	it	-PRON-	PRP
35646	118	17	is	be	VBZ
35646	118	18	concerned	concerned	JJ
35646	118	19	,	,	,
35646	118	20	we	-PRON-	PRP
35646	118	21	then	then	RB
35646	118	22	apply	apply	VBP
35646	118	23	our	-PRON-	PRP$
35646	118	24	tasting	taste	VBG
35646	118	25	qualities	quality	NNS
35646	118	26	;	;	:
35646	118	27	and	and	CC
35646	118	28	if	if	IN
35646	118	29	that	that	DT
35646	118	30	last	last	JJ
35646	118	31	one	one	NN
35646	118	32	is	be	VBZ
35646	118	33	,	,	,
35646	118	34	in	in	IN
35646	118	35	its	-PRON-	PRP$
35646	118	36	turn	turn	NN
35646	118	37	,	,	,
35646	118	38	satisfied	satisfied	JJ
35646	118	39	also	also	RB
35646	118	40	,	,	,
35646	118	41	we	-PRON-	PRP
35646	118	42	proceed	proceed	VBP
35646	118	43	,	,	,
35646	118	44	that	that	RB
35646	118	45	is	is	RB
35646	118	46	,	,	,
35646	118	47	we	-PRON-	PRP
35646	118	48	masticate	masticate	VBP
35646	118	49	,	,	,
35646	118	50	if	if	IN
35646	118	51	mastication	mastication	NN
35646	118	52	is	be	VBZ
35646	118	53	necessary	necessary	JJ
35646	118	54	,	,	,
35646	118	55	and	and	CC
35646	118	56	then	then	RB
35646	118	57	swallow	swallow	NNP
35646	118	58	.	.	.
35646	119	1	DIRECTIONS	DIRECTIONS	NNP
35646	119	2	,	,	,
35646	119	3	EXPLANATIONS	EXPLANATIONS	NNP
35646	119	4	,	,	,
35646	119	5	ETC	ETC	NNP
35646	119	6	.	.	.
35646	120	1	ANISE	ANISE	NNP
35646	120	2	.	.	.
35646	121	1	Anise	anise	NN
35646	121	2	comes	come	VBZ
35646	121	3	from	from	IN
35646	121	4	Egypt	Egypt	NNP
35646	121	5	,	,	,
35646	121	6	and	and	CC
35646	121	7	is	be	VBZ
35646	121	8	used	use	VBN
35646	121	9	as	as	IN
35646	121	10	a	a	DT
35646	121	11	spice	spice	NN
35646	121	12	.	.	.
35646	122	1	APRICOT	APRICOT	NNP
35646	122	2	.	.	.
35646	123	1	This	this	DT
35646	123	2	is	be	VBZ
35646	123	3	a	a	DT
35646	123	4	native	native	NN
35646	123	5	of	of	IN
35646	123	6	Armenia	Armenia	NNP
35646	123	7	.	.	.
35646	124	1	It	-PRON-	PRP
35646	124	2	is	be	VBZ
35646	124	3	served	serve	VBN
35646	124	4	like	like	IN
35646	124	5	plums	plum	NNS
35646	124	6	and	and	CC
35646	124	7	peaches	peach	NNS
35646	124	8	;	;	:
35646	124	9	in	in	IN
35646	124	10	salad	salad	NN
35646	124	11	,	,	,
35646	124	12	compote	compote	NN
35646	124	13	,	,	,
35646	124	14	etc	etc	FW
35646	124	15	.	.	.
35646	125	1	BACON	BACON	NNP
35646	125	2	.	.	.
35646	126	1	Never	never	RB
35646	126	2	use	use	VB
35646	126	3	smoked	smoke	VBN
35646	126	4	bacon	bacon	NN
35646	126	5	or	or	CC
35646	126	6	ham	ham	NN
35646	126	7	,	,	,
35646	126	8	except	except	IN
35646	126	9	when	when	WRB
35646	126	10	especially	especially	RB
35646	126	11	directed	direct	VBN
35646	126	12	.	.	.
35646	127	1	The	the	DT
35646	127	2	smoky	smoky	JJ
35646	127	3	taste	taste	NN
35646	127	4	would	would	MD
35646	127	5	spoil	spoil	VB
35646	127	6	the	the	DT
35646	127	7	dish	dish	NN
35646	127	8	.	.	.
35646	128	1	BAIN	BAIN	NNP
35646	128	2	-	-	HYPH
35646	128	3	MARIE	MARIE	NNP
35646	128	4	.	.	.
35646	129	1	A	a	DT
35646	129	2	bain	bain	NN
35646	129	3	-	-	HYPH
35646	129	4	marie	marie	NN
35646	129	5	is	be	VBZ
35646	129	6	a	a	DT
35646	129	7	large	large	JJ
35646	129	8	vessel	vessel	NN
35646	129	9	of	of	IN
35646	129	10	hot	hot	JJ
35646	129	11	or	or	CC
35646	129	12	boiling	boiling	NN
35646	129	13	water	water	NN
35646	129	14	,	,	,
35646	129	15	in	in	IN
35646	129	16	which	which	WDT
35646	129	17	saucepans	saucepan	NNS
35646	129	18	,	,	,
35646	129	19	kettles	kettle	NNS
35646	129	20	,	,	,
35646	129	21	moulds	mould	NNS
35646	129	22	,	,	,
35646	129	23	etc	etc	FW
35646	129	24	.	.	.
35646	129	25	,	,	,
35646	129	26	are	be	VBP
35646	129	27	placed	place	VBN
35646	129	28	to	to	TO
35646	129	29	prepare	prepare	VB
35646	129	30	or	or	CC
35646	129	31	warm	warm	JJ
35646	129	32	food	food	NN
35646	129	33	.	.	.
35646	130	1	It	-PRON-	PRP
35646	130	2	is	be	VBZ
35646	130	3	also	also	RB
35646	130	4	used	use	VBN
35646	130	5	to	to	TO
35646	130	6	keep	keep	VB
35646	130	7	any	any	DT
35646	130	8	kind	kind	NN
35646	130	9	of	of	IN
35646	130	10	food	food	NN
35646	130	11	warm	warm	JJ
35646	130	12	,	,	,
35646	130	13	when	when	WRB
35646	130	14	something	something	NN
35646	130	15	is	be	VBZ
35646	130	16	ready	ready	JJ
35646	130	17	to	to	TO
35646	130	18	serve	serve	VB
35646	130	19	,	,	,
35646	130	20	and	and	CC
35646	130	21	the	the	DT
35646	130	22	time	time	NN
35646	130	23	has	have	VBZ
35646	130	24	not	not	RB
35646	130	25	come	come	VBN
35646	130	26	;	;	:
35646	130	27	the	the	DT
35646	130	28	utensil	utensil	JJ
35646	130	29	containing	contain	VBG
35646	130	30	it	-PRON-	PRP
35646	130	31	is	be	VBZ
35646	130	32	placed	place	VBN
35646	130	33	in	in	IN
35646	130	34	hot	hot	JJ
35646	130	35	water	water	NN
35646	130	36	,	,	,
35646	130	37	and	and	CC
35646	130	38	it	-PRON-	PRP
35646	130	39	not	not	RB
35646	130	40	only	only	RB
35646	130	41	keeps	keep	VBZ
35646	130	42	it	-PRON-	PRP
35646	130	43	warm	warm	JJ
35646	130	44	,	,	,
35646	130	45	but	but	CC
35646	130	46	there	there	EX
35646	130	47	is	be	VBZ
35646	130	48	almost	almost	RB
35646	130	49	no	no	DT
35646	130	50	evaporation	evaporation	NN
35646	130	51	while	while	IN
35646	130	52	in	in	IN
35646	130	53	it	-PRON-	PRP
35646	130	54	.	.	.
35646	131	1	It	-PRON-	PRP
35646	131	2	does	do	VBZ
35646	131	3	not	not	RB
35646	131	4	boil	boil	VB
35646	131	5	away	away	RP
35646	131	6	either	either	RB
35646	131	7	.	.	.
35646	132	1	There	there	EX
35646	132	2	are	be	VBP
35646	132	3	things	thing	NNS
35646	132	4	that	that	WDT
35646	132	5	are	be	VBP
35646	132	6	much	much	RB
35646	132	7	more	more	RBR
35646	132	8	delicate	delicate	JJ
35646	132	9	when	when	WRB
35646	132	10	prepared	prepare	VBN
35646	132	11	or	or	CC
35646	132	12	warmed	warm	VBN
35646	132	13	in	in	IN
35646	132	14	hot	hot	JJ
35646	132	15	water	water	NN
35646	132	16	.	.	.
35646	133	1	One	one	CD
35646	133	2	utensil	utensil	NN
35646	133	3	made	make	VBD
35646	133	4	for	for	IN
35646	133	5	that	that	DT
35646	133	6	purpose	purpose	NN
35646	133	7	,	,	,
35646	133	8	and	and	CC
35646	133	9	of	of	IN
35646	133	10	brass	brass	NN
35646	133	11	,	,	,
35646	133	12	with	with	IN
35646	133	13	compartments	compartment	NNS
35646	133	14	,	,	,
35646	133	15	is	be	VBZ
35646	133	16	more	more	RBR
35646	133	17	handy	handy	JJ
35646	133	18	,	,	,
35646	133	19	but	but	CC
35646	133	20	a	a	DT
35646	133	21	large	large	JJ
35646	133	22	saucepan	saucepan	NN
35646	133	23	may	may	MD
35646	133	24	be	be	VB
35646	133	25	used	use	VBN
35646	133	26	in	in	IN
35646	133	27	its	-PRON-	PRP$
35646	133	28	stead	stead	NN
35646	133	29	.	.	.
35646	134	1	When	when	WRB
35646	134	2	any	any	DT
35646	134	3	thing	thing	NN
35646	134	4	is	be	VBZ
35646	134	5	in	in	IN
35646	134	6	the	the	DT
35646	134	7	bain	bain	NN
35646	134	8	-	-	HYPH
35646	134	9	marie	marie	NNP
35646	134	10	,	,	,
35646	134	11	the	the	DT
35646	134	12	water	water	NN
35646	134	13	should	should	MD
35646	134	14	not	not	RB
35646	134	15	be	be	VB
35646	134	16	allowed	allow	VBN
35646	134	17	to	to	TO
35646	134	18	boil	boil	VB
35646	134	19	fast	fast	RB
35646	134	20	enough	enough	RB
35646	134	21	either	either	RB
35646	134	22	to	to	TO
35646	134	23	upset	upset	VB
35646	134	24	the	the	DT
35646	134	25	pans	pan	NNS
35646	134	26	or	or	CC
35646	134	27	get	get	VB
35646	134	28	into	into	IN
35646	134	29	them	-PRON-	PRP
35646	134	30	.	.	.
35646	135	1	BAKE	BAKE	NNP
35646	135	2	-	-	HYPH
35646	135	3	PANS	pans	NN
35646	135	4	.	.	.
35646	136	1	A	a	DT
35646	136	2	bake	bake	NN
35646	136	3	-	-	HYPH
35646	136	4	pan	pan	NN
35646	136	5	for	for	IN
35646	136	6	baking	bake	VBG
35646	136	7	meat	meat	NN
35646	136	8	,	,	,
35646	136	9	fish	fish	NN
35646	136	10	,	,	,
35646	136	11	or	or	CC
35646	136	12	any	any	DT
35646	136	13	other	other	JJ
35646	136	14	object	object	NN
35646	136	15	that	that	WDT
35646	136	16	requires	require	VBZ
35646	136	17	liquor	liquor	NN
35646	136	18	of	of	IN
35646	136	19	any	any	DT
35646	136	20	kind	kind	NN
35646	136	21	,	,	,
35646	136	22	must	must	MD
35646	136	23	have	have	VB
35646	136	24	borders	border	NNS
35646	136	25	in	in	IN
35646	136	26	order	order	NN
35646	136	27	to	to	TO
35646	136	28	hold	hold	VB
35646	136	29	that	that	DT
35646	136	30	liquor	liquor	NN
35646	136	31	;	;	:
35646	136	32	but	but	CC
35646	136	33	a	a	DT
35646	136	34	bake	bake	NN
35646	136	35	-	-	HYPH
35646	136	36	pan	pan	NN
35646	136	37	for	for	IN
35646	136	38	cakes	cake	NNS
35646	136	39	or	or	CC
35646	136	40	any	any	DT
35646	136	41	other	other	JJ
35646	136	42	object	object	NN
35646	136	43	that	that	WDT
35646	136	44	does	do	VBZ
35646	136	45	not	not	RB
35646	136	46	require	require	VB
35646	136	47	any	any	DT
35646	136	48	liquor	liquor	NN
35646	136	49	,	,	,
35646	136	50	or	or	CC
35646	136	51	that	that	DT
35646	136	52	does	do	VBZ
35646	136	53	not	not	RB
35646	136	54	turn	turn	VB
35646	136	55	liquid	liquid	JJ
35646	136	56	in	in	IN
35646	136	57	baking	baking	NN
35646	136	58	,	,	,
35646	136	59	is	be	VBZ
35646	136	60	better	well	JJR
35646	136	61	without	without	IN
35646	136	62	borders	border	NNS
35646	136	63	--	--	:
35646	136	64	that	that	RB
35646	136	65	is	is	RB
35646	136	66	,	,	,
35646	136	67	a	a	DT
35646	136	68	simple	simple	JJ
35646	136	69	piece	piece	NN
35646	136	70	of	of	IN
35646	136	71	sheet	sheet	NN
35646	136	72	iron	iron	NN
35646	136	73	of	of	IN
35646	136	74	a	a	DT
35646	136	75	size	size	NN
35646	136	76	to	to	TO
35646	136	77	go	go	VB
35646	136	78	easily	easily	RB
35646	136	79	in	in	IN
35646	136	80	the	the	DT
35646	136	81	oven	oven	NN
35646	136	82	.	.	.
35646	137	1	BAY	BAY	NNP
35646	137	2	-	-	HYPH
35646	137	3	LEAF	LEAF	NNP
35646	137	4	.	.	.
35646	138	1	This	this	DT
35646	138	2	is	be	VBZ
35646	138	3	known	know	VBN
35646	138	4	also	also	RB
35646	138	5	under	under	IN
35646	138	6	its	-PRON-	PRP$
35646	138	7	French	french	JJ
35646	138	8	name	name	NN
35646	138	9	laurier	laurier	NN
35646	138	10	.	.	.
35646	139	1	It	-PRON-	PRP
35646	139	2	is	be	VBZ
35646	139	3	used	use	VBN
35646	139	4	as	as	IN
35646	139	5	a	a	DT
35646	139	6	spice	spice	NN
35646	139	7	;	;	:
35646	139	8	it	-PRON-	PRP
35646	139	9	is	be	VBZ
35646	139	10	exceedingly	exceedingly	RB
35646	139	11	cheap	cheap	JJ
35646	139	12	and	and	CC
35646	139	13	is	be	VBZ
35646	139	14	excellent	excellent	JJ
35646	139	15	to	to	TO
35646	139	16	flavor	flavor	NN
35646	139	17	sauces	sauce	NNS
35646	139	18	,	,	,
35646	139	19	gravies	gravy	NNS
35646	139	20	,	,	,
35646	139	21	etc	etc	FW
35646	139	22	.	.	.
35646	140	1	It	-PRON-	PRP
35646	140	2	comes	come	VBZ
35646	140	3	especially	especially	RB
35646	140	4	from	from	IN
35646	140	5	Italy	Italy	NNP
35646	140	6	,	,	,
35646	140	7	where	where	WRB
35646	140	8	it	-PRON-	PRP
35646	140	9	is	be	VBZ
35646	140	10	used	use	VBN
35646	140	11	to	to	TO
35646	140	12	pack	pack	VB
35646	140	13	figs	fig	NNS
35646	140	14	,	,	,
35646	140	15	oil	oil	NN
35646	140	16	,	,	,
35646	140	17	and	and	CC
35646	140	18	different	different	JJ
35646	140	19	fruits	fruit	NNS
35646	140	20	.	.	.
35646	141	1	BEETS	BEETS	NNP
35646	141	2	.	.	.
35646	142	1	The	the	DT
35646	142	2	red	red	JJ
35646	142	3	beet	beet	NN
35646	142	4	is	be	VBZ
35646	142	5	much	much	RB
35646	142	6	used	use	VBN
35646	142	7	to	to	TO
35646	142	8	decorate	decorate	VB
35646	142	9	different	different	JJ
35646	142	10	dishes	dish	NNS
35646	142	11	.	.	.
35646	143	1	It	-PRON-	PRP
35646	143	2	is	be	VBZ
35646	143	3	boiled	boil	VBN
35646	143	4	,	,	,
35646	143	5	then	then	RB
35646	143	6	pickled	pickle	VBD
35646	143	7	,	,	,
35646	143	8	cut	cut	VBN
35646	143	9	in	in	IN
35646	143	10	fancy	fancy	JJ
35646	143	11	shapes	shape	NNS
35646	143	12	,	,	,
35646	143	13	either	either	CC
35646	143	14	with	with	IN
35646	143	15	a	a	DT
35646	143	16	knife	knife	NN
35646	143	17	or	or	CC
35646	143	18	with	with	IN
35646	143	19	paste	paste	NN
35646	143	20	-	-	HYPH
35646	143	21	cutters	cutter	NNS
35646	143	22	,	,	,
35646	143	23	and	and	CC
35646	143	24	tastefully	tastefully	RB
35646	143	25	placed	place	VBN
35646	143	26	on	on	IN
35646	143	27	or	or	CC
35646	143	28	around	around	IN
35646	143	29	the	the	DT
35646	143	30	object	object	NN
35646	143	31	it	-PRON-	PRP
35646	143	32	is	be	VBZ
35646	143	33	used	use	VBN
35646	143	34	to	to	TO
35646	143	35	decorate	decorate	VB
35646	143	36	.	.	.
35646	144	1	It	-PRON-	PRP
35646	144	2	is	be	VBZ
35646	144	3	served	serve	VBN
35646	144	4	as	as	IN
35646	144	5	a	a	DT
35646	144	6	_	_	NNP
35646	144	7	hors	hors	NNP
35646	144	8	-	-	HYPH
35646	144	9	d'oeuvre	d'oeuvre	NNP
35646	144	10	_	_	NNP
35646	144	11	,	,	,
35646	144	12	pickled	pickle	VBD
35646	144	13	,	,	,
35646	144	14	and	and	CC
35646	144	15	cut	cut	VBN
35646	144	16	in	in	IN
35646	144	17	slices	slice	NNS
35646	144	18	.	.	.
35646	145	1	_	_	NNP
35646	145	2	To	to	TO
35646	145	3	boil._--Set	boil._--Set	:
35646	145	4	it	-PRON-	PRP
35646	145	5	on	on	IN
35646	145	6	a	a	DT
35646	145	7	good	good	JJ
35646	145	8	fire	fire	NN
35646	145	9	in	in	IN
35646	145	10	a	a	DT
35646	145	11	pan	pan	NN
35646	145	12	,	,	,
35646	145	13	covered	cover	VBN
35646	145	14	with	with	IN
35646	145	15	cold	cold	JJ
35646	145	16	water	water	NN
35646	145	17	,	,	,
35646	145	18	and	and	CC
35646	145	19	boil	boil	VB
35646	145	20	gently	gently	RB
35646	145	21	till	till	IN
35646	145	22	done	do	VBN
35646	145	23	.	.	.
35646	146	1	The	the	DT
35646	146	2	beet	beet	NN
35646	146	3	must	must	MD
35646	146	4	not	not	RB
35646	146	5	be	be	VB
35646	146	6	touched	touch	VBN
35646	146	7	at	at	RB
35646	146	8	all	all	RB
35646	146	9	with	with	IN
35646	146	10	any	any	DT
35646	146	11	thing	thing	NN
35646	146	12	rough	rough	JJ
35646	146	13	,	,	,
35646	146	14	for	for	IN
35646	146	15	if	if	IN
35646	146	16	the	the	DT
35646	146	17	skin	skin	NN
35646	146	18	or	or	CC
35646	146	19	root	root	NN
35646	146	20	is	be	VBZ
35646	146	21	cut	cut	VBN
35646	146	22	or	or	CC
35646	146	23	broken	break	VBN
35646	146	24	,	,	,
35646	146	25	all	all	PDT
35646	146	26	the	the	DT
35646	146	27	color	color	NN
35646	146	28	goes	go	VBZ
35646	146	29	away	away	RB
35646	146	30	in	in	IN
35646	146	31	boiling	boil	VBG
35646	146	32	,	,	,
35646	146	33	it	-PRON-	PRP
35646	146	34	is	be	VBZ
35646	146	35	not	not	RB
35646	146	36	fit	fit	JJ
35646	146	37	to	to	TO
35646	146	38	decorate	decorate	VB
35646	146	39	,	,	,
35646	146	40	and	and	CC
35646	146	41	loses	lose	VBZ
35646	146	42	much	much	JJ
35646	146	43	of	of	IN
35646	146	44	its	-PRON-	PRP$
35646	146	45	quality	quality	NN
35646	146	46	.	.	.
35646	147	1	When	when	WRB
35646	147	2	you	-PRON-	PRP
35646	147	3	buy	buy	VBP
35646	147	4	beets	beet	NNS
35646	147	5	,	,	,
35646	147	6	see	see	VB
35646	147	7	that	that	IN
35646	147	8	they	-PRON-	PRP
35646	147	9	are	be	VBP
35646	147	10	not	not	RB
35646	147	11	bruised	bruise	VBN
35646	147	12	,	,	,
35646	147	13	and	and	CC
35646	147	14	that	that	IN
35646	147	15	the	the	DT
35646	147	16	root	root	NN
35646	147	17	is	be	VBZ
35646	147	18	not	not	RB
35646	147	19	broken	break	VBN
35646	147	20	.	.	.
35646	148	1	BRAISING	BRAISING	NNP
35646	148	2	.	.	.
35646	149	1	Braising	braise	VBG
35646	149	2	,	,	,
35646	149	3	in	in	IN
35646	149	4	cookery	cookery	NN
35646	149	5	,	,	,
35646	149	6	means	mean	VBZ
35646	149	7	to	to	TO
35646	149	8	cook	cook	VB
35646	149	9	any	any	DT
35646	149	10	thing	thing	NN
35646	149	11	with	with	IN
35646	149	12	fire	fire	NN
35646	149	13	under	under	IN
35646	149	14	and	and	CC
35646	149	15	upon	upon	IN
35646	149	16	the	the	DT
35646	149	17	pan	pan	NN
35646	149	18	,	,	,
35646	149	19	kettle	kettle	NN
35646	149	20	,	,	,
35646	149	21	or	or	CC
35646	149	22	other	other	JJ
35646	149	23	utensil	utensil	NN
35646	149	24	.	.	.
35646	150	1	A	a	DT
35646	150	2	good	good	JJ
35646	150	3	oven	oven	NN
35646	150	4	is	be	VBZ
35646	150	5	by	by	IN
35646	150	6	far	far	RB
35646	150	7	more	more	RBR
35646	150	8	easy	easy	JJ
35646	150	9	,	,	,
35646	150	10	and	and	CC
35646	150	11	answers	answer	NNS
35646	150	12	perfectly	perfectly	RB
35646	150	13	the	the	DT
35646	150	14	purpose	purpose	NN
35646	150	15	.	.	.
35646	151	1	An	an	DT
35646	151	2	oven	oven	NN
35646	151	3	not	not	RB
35646	151	4	only	only	RB
35646	151	5	warms	warm	VBZ
35646	151	6	the	the	DT
35646	151	7	under	under	JJ
35646	151	8	and	and	CC
35646	151	9	upper	upper	JJ
35646	151	10	parts	part	NNS
35646	151	11	of	of	IN
35646	151	12	the	the	DT
35646	151	13	utensil	utensil	JJ
35646	151	14	,	,	,
35646	151	15	but	but	CC
35646	151	16	all	all	RB
35646	151	17	around	around	IN
35646	151	18	it	-PRON-	PRP
35646	151	19	also	also	RB
35646	151	20	.	.	.
35646	152	1	BUNCH	bunch	CC
35646	152	2	OF	of	IN
35646	152	3	SEASONINGS	SEASONINGS	NNP
35646	152	4	.	.	.
35646	153	1	It	-PRON-	PRP
35646	153	2	is	be	VBZ
35646	153	3	composed	compose	VBN
35646	153	4	of	of	IN
35646	153	5	parsley	parsley	NN
35646	153	6	,	,	,
35646	153	7	thyme	thyme	NNS
35646	153	8	,	,	,
35646	153	9	bay	bay	NN
35646	153	10	-	-	HYPH
35646	153	11	leaf	leaf	NN
35646	153	12	,	,	,
35646	153	13	and	and	CC
35646	153	14	cloves	clove	NNS
35646	153	15	,	,	,
35646	153	16	and	and	CC
35646	153	17	sometimes	sometimes	RB
35646	153	18	a	a	DT
35646	153	19	clove	clove	NN
35646	153	20	of	of	IN
35646	153	21	garlic	garlic	NN
35646	153	22	is	be	VBZ
35646	153	23	added	add	VBN
35646	153	24	.	.	.
35646	154	1	Place	place	VB
35646	154	2	the	the	DT
35646	154	3	sprigs	sprig	NNS
35646	154	4	of	of	IN
35646	154	5	parsley	parsley	NN
35646	154	6	in	in	IN
35646	154	7	the	the	DT
35646	154	8	left	left	JJ
35646	154	9	hand	hand	NN
35646	154	10	,	,	,
35646	154	11	rather	rather	RB
35646	154	12	spread	spread	VB
35646	154	13	,	,	,
35646	154	14	lay	lie	VBD
35646	154	15	the	the	DT
35646	154	16	others	other	NNS
35646	154	17	on	on	IN
35646	154	18	and	and	CC
35646	154	19	in	in	IN
35646	154	20	the	the	DT
35646	154	21	middle	middle	NN
35646	154	22	of	of	IN
35646	154	23	the	the	DT
35646	154	24	parsley	parsley	NN
35646	154	25	,	,	,
35646	154	26	and	and	CC
35646	154	27	envelop	envelop	VB
35646	154	28	them	-PRON-	PRP
35646	154	29	in	in	IN
35646	154	30	it	-PRON-	PRP
35646	154	31	as	as	RB
35646	154	32	well	well	RB
35646	154	33	as	as	IN
35646	154	34	possible	possible	JJ
35646	154	35	,	,	,
35646	154	36	then	then	RB
35646	154	37	tie	tie	VB
35646	154	38	the	the	DT
35646	154	39	whole	whole	NN
35646	154	40	with	with	IN
35646	154	41	twine	twine	NN
35646	154	42	.	.	.
35646	155	1	As	as	IN
35646	155	2	all	all	PDT
35646	155	3	these	these	DT
35646	155	4	seasonings	seasoning	NNS
35646	155	5	are	be	VBP
35646	155	6	never	never	RB
35646	155	7	served	serve	VBN
35646	155	8	except	except	IN
35646	155	9	when	when	WRB
35646	155	10	chopped	chop	VBN
35646	155	11	,	,	,
35646	155	12	they	-PRON-	PRP
35646	155	13	are	be	VBP
35646	155	14	more	more	RBR
35646	155	15	easily	easily	RB
35646	155	16	taken	take	VBN
35646	155	17	out	out	RB
35646	155	18	than	than	IN
35646	155	19	if	if	IN
35646	155	20	they	-PRON-	PRP
35646	155	21	were	be	VBD
35646	155	22	not	not	RB
35646	155	23	tied	tie	VBN
35646	155	24	together	together	RB
35646	155	25	.	.	.
35646	156	1	BUTTERED	BUTTERED	NNP
35646	156	2	PAPER	paper	NN
35646	156	3	.	.	.
35646	157	1	Dip	dip	VB
35646	157	2	in	in	IN
35646	157	3	lukewarm	lukewarm	JJ
35646	157	4	butter	butter	NN
35646	157	5	a	a	DT
35646	157	6	piece	piece	NN
35646	157	7	of	of	IN
35646	157	8	white	white	JJ
35646	157	9	paper	paper	NN
35646	157	10	of	of	IN
35646	157	11	the	the	DT
35646	157	12	size	size	NN
35646	157	13	you	-PRON-	PRP
35646	157	14	want	want	VBP
35646	157	15	,	,	,
35646	157	16	and	and	CC
35646	157	17	envelop	envelop	VB
35646	157	18	the	the	DT
35646	157	19	piece	piece	NN
35646	157	20	to	to	TO
35646	157	21	broil	broil	VB
35646	157	22	or	or	CC
35646	157	23	roast	roast	VB
35646	157	24	with	with	IN
35646	157	25	it	-PRON-	PRP
35646	157	26	.	.	.
35646	158	1	Tie	tie	VB
35646	158	2	the	the	DT
35646	158	3	paper	paper	NN
35646	158	4	around	around	RB
35646	158	5	with	with	IN
35646	158	6	twine	twine	NN
35646	158	7	or	or	CC
35646	158	8	coarse	coarse	JJ
35646	158	9	thread	thread	NN
35646	158	10	.	.	.
35646	159	1	OILED	oiled	NN
35646	159	2	PAPER	paper	NN
35646	159	3	.	.	.
35646	160	1	The	the	DT
35646	160	2	only	only	JJ
35646	160	3	difference	difference	NN
35646	160	4	between	between	IN
35646	160	5	oiled	oiled	JJ
35646	160	6	and	and	CC
35646	160	7	buttered	butter	VBN
35646	160	8	paper	paper	NN
35646	160	9	is	be	VBZ
35646	160	10	,	,	,
35646	160	11	that	that	IN
35646	160	12	it	-PRON-	PRP
35646	160	13	is	be	VBZ
35646	160	14	dipped	dip	VBN
35646	160	15	in	in	IN
35646	160	16	sweet	sweet	JJ
35646	160	17	or	or	CC
35646	160	18	olive	olive	NN
35646	160	19	oil	oil	NN
35646	160	20	instead	instead	RB
35646	160	21	of	of	IN
35646	160	22	butter	butter	NN
35646	160	23	.	.	.
35646	161	1	CATSUP	CATSUP	NNP
35646	161	2	.	.	.
35646	162	1	Beware	beware	VB
35646	162	2	of	of	IN
35646	162	3	what	what	WP
35646	162	4	is	be	VBZ
35646	162	5	sold	sell	VBN
35646	162	6	under	under	IN
35646	162	7	the	the	DT
35646	162	8	name	name	NN
35646	162	9	of	of	IN
35646	162	10	catsups	catsup	NNS
35646	162	11	and	and	CC
35646	162	12	pickles	pickle	NNS
35646	162	13	;	;	:
35646	162	14	many	many	JJ
35646	162	15	cases	case	NNS
35646	162	16	of	of	IN
35646	162	17	dyspepsia	dyspepsia	NN
35646	162	18	,	,	,
35646	162	19	debility	debility	NN
35646	162	20	,	,	,
35646	162	21	and	and	CC
35646	162	22	consumption	consumption	NN
35646	162	23	come	come	VBP
35646	162	24	from	from	IN
35646	162	25	using	use	VBG
35646	162	26	such	such	JJ
35646	162	27	stuff	stuff	NN
35646	162	28	.	.	.
35646	163	1	CAVIARE	CAVIARE	NNP
35646	163	2	.	.	.
35646	164	1	It	-PRON-	PRP
35646	164	2	is	be	VBZ
35646	164	3	made	make	VBN
35646	164	4	with	with	IN
35646	164	5	the	the	DT
35646	164	6	roes	roe	NNS
35646	164	7	,	,	,
35646	164	8	hard	hard	JJ
35646	164	9	and	and	CC
35646	164	10	soft	soft	JJ
35646	164	11	,	,	,
35646	164	12	of	of	IN
35646	164	13	the	the	DT
35646	164	14	sterlet	sterlet	NN
35646	164	15	.	.	.
35646	165	1	It	-PRON-	PRP
35646	165	2	is	be	VBZ
35646	165	3	imported	import	VBN
35646	165	4	from	from	IN
35646	165	5	Russia	Russia	NNP
35646	165	6	,	,	,
35646	165	7	and	and	CC
35646	165	8	is	be	VBZ
35646	165	9	served	serve	VBN
35646	165	10	as	as	IN
35646	165	11	a	a	DT
35646	165	12	_	_	NNP
35646	165	13	hors	hors	NNP
35646	165	14	-	-	HYPH
35646	165	15	d'oeuvre	d'oeuvre	NNP
35646	165	16	_	_	NNP
35646	165	17	,	,	,
35646	165	18	with	with	IN
35646	165	19	slices	slice	NNS
35646	165	20	of	of	IN
35646	165	21	lemon	lemon	NN
35646	165	22	and	and	CC
35646	165	23	toast	toast	NN
35646	165	24	.	.	.
35646	166	1	CERVELAS	CERVELAS	NNP
35646	166	2	,	,	,
35646	166	3	SAUCISSONS	SAUCISSONS	NNP
35646	166	4	,	,	,
35646	166	5	ETC	ETC	NNP
35646	166	6	.	.	.
35646	167	1	Cervelas	Cervelas	NNP
35646	167	2	,	,	,
35646	167	3	saucissons	saucisson	NNS
35646	167	4	,	,	,
35646	167	5	as	as	RB
35646	167	6	well	well	RB
35646	167	7	as	as	IN
35646	167	8	smoked	smoke	VBN
35646	167	9	sausages	sausage	NNS
35646	167	10	,	,	,
35646	167	11	are	be	VBP
35646	167	12	pork	pork	NN
35646	167	13	-	-	HYPH
35646	167	14	butchers	butcher	NNS
35646	167	15	'	'	POS
35646	167	16	preparations	preparation	NNS
35646	167	17	,	,	,
35646	167	18	cut	cut	VBN
35646	167	19	slantwise	slantwise	NN
35646	167	20	in	in	IN
35646	167	21	very	very	RB
35646	167	22	thin	thin	JJ
35646	167	23	slices	slice	NNS
35646	167	24	,	,	,
35646	167	25	and	and	CC
35646	167	26	served	serve	VBD
35646	167	27	as	as	IN
35646	167	28	_	_	NNP
35646	167	29	hors	hors	NNP
35646	167	30	-	-	HYPH
35646	167	31	d'oeuvre	d'oeuvre	NNP
35646	167	32	_	_	NNP
35646	167	33	,	,	,
35646	167	34	with	with	IN
35646	167	35	parsley	parsley	NN
35646	167	36	in	in	IN
35646	167	37	the	the	DT
35646	167	38	middle	middle	NN
35646	167	39	of	of	IN
35646	167	40	the	the	DT
35646	167	41	dish	dish	NN
35646	167	42	.	.	.
35646	168	1	CHEESE	cheese	NN
35646	168	2	.	.	.
35646	169	1	Cheese	cheese	NN
35646	169	2	is	be	VBZ
35646	169	3	the	the	DT
35646	169	4	first	first	JJ
35646	169	5	plate	plate	NN
35646	169	6	of	of	IN
35646	169	7	_	_	NNP
35646	169	8	dessert	dessert	NN
35646	169	9	_	_	NNP
35646	169	10	to	to	TO
35646	169	11	be	be	VB
35646	169	12	partaken	partake	VBN
35646	169	13	of	of	IN
35646	169	14	.	.	.
35646	170	1	"	"	``
35646	170	2	A	a	DT
35646	170	3	dinner	dinner	NN
35646	170	4	without	without	IN
35646	170	5	cheese	cheese	NN
35646	170	6	is	be	VBZ
35646	170	7	like	like	IN
35646	170	8	a	a	DT
35646	170	9	handsome	handsome	JJ
35646	170	10	lady	lady	NN
35646	170	11	with	with	IN
35646	170	12	but	but	CC
35646	170	13	one	one	CD
35646	170	14	eye	eye	NN
35646	170	15	.	.	.
35646	170	16	"--_Brillat	"--_Brillat	NNP
35646	170	17	-	-	:
35646	170	18	Savarin	Savarin	NNP
35646	170	19	_	_	NNP
35646	170	20	.	.	.
35646	171	1	"	"	``
35646	171	2	Cheese	cheese	NN
35646	171	3	takes	take	VBZ
35646	171	4	away	away	RB
35646	171	5	all	all	PDT
35646	171	6	the	the	DT
35646	171	7	taste	taste	NN
35646	171	8	that	that	WDT
35646	171	9	might	may	MD
35646	171	10	be	be	VB
35646	171	11	left	leave	VBN
35646	171	12	from	from	IN
35646	171	13	preceding	precede	VBG
35646	171	14	dishes	dish	NNS
35646	171	15	,	,	,
35646	171	16	and	and	CC
35646	171	17	by	by	IN
35646	171	18	that	that	DT
35646	171	19	means	mean	VBZ
35646	171	20	prepares	prepare	VBZ
35646	171	21	the	the	DT
35646	171	22	palate	palate	NN
35646	171	23	for	for	IN
35646	171	24	the	the	DT
35646	171	25	appreciation	appreciation	NN
35646	171	26	of	of	IN
35646	171	27	the	the	DT
35646	171	28	good	good	JJ
35646	171	29	things	thing	NNS
35646	171	30	,	,	,
35646	171	31	the	the	DT
35646	171	32	delicate	delicate	JJ
35646	171	33	flavors	flavor	NNS
35646	171	34	of	of	IN
35646	171	35	the	the	DT
35646	171	36	dessert	dessert	NN
35646	171	37	and	and	CC
35646	171	38	wines	wine	NNS
35646	171	39	.	.	.
35646	171	40	"	"	''
35646	172	1	COCHINEAL	COCHINEAL	NNP
35646	172	2	.	.	.
35646	173	1	Cochineal	Cochineal	NNP
35646	173	2	,	,	,
35646	173	3	or	or	CC
35646	173	4	carmine	carmine	NN
35646	173	5	.	.	.
35646	174	1	Buy	buy	VB
35646	174	2	the	the	DT
35646	174	3	cochineal	cochineal	NN
35646	174	4	in	in	IN
35646	174	5	powder	powder	NN
35646	174	6	,	,	,
35646	174	7	prepared	prepare	VBN
35646	174	8	for	for	IN
35646	174	9	cooking	cooking	NN
35646	174	10	purposes	purpose	NNS
35646	174	11	,	,	,
35646	174	12	mix	mix	VB
35646	174	13	some	some	DT
35646	174	14	(	(	-LRB-
35646	174	15	say	say	VB
35646	174	16	the	the	DT
35646	174	17	size	size	NN
35646	174	18	of	of	IN
35646	174	19	half	half	PDT
35646	174	20	a	a	DT
35646	174	21	split	split	NN
35646	174	22	pea	pea	NN
35646	174	23	)	)	-RRB-
35646	174	24	with	with	IN
35646	174	25	a	a	DT
35646	174	26	few	few	JJ
35646	174	27	drops	drop	NNS
35646	174	28	of	of	IN
35646	174	29	cold	cold	JJ
35646	174	30	water	water	NN
35646	174	31	and	and	CC
35646	174	32	mix	mix	VB
35646	174	33	that	that	DT
35646	174	34	again	again	RB
35646	174	35	with	with	IN
35646	174	36	what	what	WP
35646	174	37	you	-PRON-	PRP
35646	174	38	wish	wish	VBP
35646	174	39	to	to	TO
35646	174	40	color	color	NN
35646	174	41	.	.	.
35646	175	1	The	the	DT
35646	175	2	quantity	quantity	NN
35646	175	3	of	of	IN
35646	175	4	cochineal	cochineal	NN
35646	175	5	is	be	VBZ
35646	175	6	according	accord	VBG
35646	175	7	to	to	IN
35646	175	8	the	the	DT
35646	175	9	quantity	quantity	NN
35646	175	10	of	of	IN
35646	175	11	mixture	mixture	NN
35646	175	12	and	and	CC
35646	175	13	also	also	RB
35646	175	14	according	accord	VBG
35646	175	15	to	to	IN
35646	175	16	how	how	WRB
35646	175	17	deep	deep	JJ
35646	175	18	the	the	DT
35646	175	19	color	color	NN
35646	175	20	is	be	VBZ
35646	175	21	desired	desire	VBN
35646	175	22	.	.	.
35646	176	1	CHERVIL	CHERVIL	NNP
35646	176	2	.	.	.
35646	177	1	This	this	DT
35646	177	2	comes	come	VBZ
35646	177	3	from	from	IN
35646	177	4	Italy	Italy	NNP
35646	177	5	,	,	,
35646	177	6	and	and	CC
35646	177	7	is	be	VBZ
35646	177	8	used	use	VBN
35646	177	9	in	in	IN
35646	177	10	salad	salad	NN
35646	177	11	and	and	CC
35646	177	12	as	as	IN
35646	177	13	a	a	DT
35646	177	14	spice	spice	NN
35646	177	15	.	.	.
35646	178	1	COLANDER	colander	NN
35646	178	2	.	.	.
35646	179	1	Besides	besides	IN
35646	179	2	the	the	DT
35646	179	3	ordinary	ordinary	JJ
35646	179	4	colander	colander	NN
35646	179	5	,	,	,
35646	179	6	it	-PRON-	PRP
35646	179	7	is	be	VBZ
35646	179	8	necessary	necessary	JJ
35646	179	9	to	to	TO
35646	179	10	have	have	VB
35646	179	11	a	a	DT
35646	179	12	fine	fine	JJ
35646	179	13	one	one	NN
35646	179	14	.	.	.
35646	180	1	We	-PRON-	PRP
35646	180	2	mean	mean	VBP
35646	180	3	,	,	,
35646	180	4	by	by	IN
35646	180	5	a	a	DT
35646	180	6	fine	fine	JJ
35646	180	7	colander	colander	NN
35646	180	8	,	,	,
35646	180	9	one	one	CD
35646	180	10	with	with	IN
35646	180	11	holes	hole	NNS
35646	180	12	half	half	PDT
35646	180	13	the	the	DT
35646	180	14	size	size	NN
35646	180	15	of	of	IN
35646	180	16	the	the	DT
35646	180	17	ordinary	ordinary	JJ
35646	180	18	ones	one	NNS
35646	180	19	,	,	,
35646	180	20	that	that	RB
35646	180	21	is	is	RB
35646	180	22	,	,	,
35646	180	23	just	just	RB
35646	180	24	between	between	IN
35646	180	25	the	the	DT
35646	180	26	colander	colander	NN
35646	180	27	and	and	CC
35646	180	28	strainer	strainer	NN
35646	180	29	.	.	.
35646	181	1	A	a	DT
35646	181	2	colander	colander	NN
35646	181	3	should	should	MD
35646	181	4	not	not	RB
35646	181	5	have	have	VB
35646	181	6	holes	hole	NNS
35646	181	7	on	on	IN
35646	181	8	the	the	DT
35646	181	9	sides	side	NNS
35646	181	10	;	;	:
35646	181	11	it	-PRON-	PRP
35646	181	12	is	be	VBZ
35646	181	13	handier	handy	JJR
35646	181	14	and	and	CC
35646	181	15	more	more	RBR
35646	181	16	clean	clean	JJ
35646	181	17	with	with	IN
35646	181	18	holes	hole	NNS
35646	181	19	at	at	IN
35646	181	20	the	the	DT
35646	181	21	bottom	bottom	NN
35646	181	22	only	only	RB
35646	181	23	.	.	.
35646	182	1	CURRY	curry	VB
35646	182	2	.	.	.
35646	183	1	We	-PRON-	PRP
35646	183	2	think	think	VBP
35646	183	3	that	that	IN
35646	183	4	curry	curry	NN
35646	183	5	is	be	VBZ
35646	183	6	very	very	RB
35646	183	7	good	good	JJ
35646	183	8	and	and	CC
35646	183	9	necessary	necessary	JJ
35646	183	10	on	on	IN
35646	183	11	the	the	DT
35646	183	12	borders	border	NNS
35646	183	13	of	of	IN
35646	183	14	the	the	DT
35646	183	15	Ganges	Ganges	NNP
35646	183	16	River	River	NNP
35646	183	17	,	,	,
35646	183	18	and	and	CC
35646	183	19	for	for	IN
35646	183	20	that	that	DT
35646	183	21	very	very	JJ
35646	183	22	reason	reason	NN
35646	183	23	we	-PRON-	PRP
35646	183	24	think	think	VBP
35646	183	25	also	also	RB
35646	183	26	that	that	IN
35646	183	27	it	-PRON-	PRP
35646	183	28	ought	ought	MD
35646	183	29	to	to	TO
35646	183	30	be	be	VB
35646	183	31	eschewed	eschew	VBN
35646	183	32	on	on	IN
35646	183	33	the	the	DT
35646	183	34	borders	border	NNS
35646	183	35	of	of	IN
35646	183	36	the	the	DT
35646	183	37	Hudson	Hudson	NNP
35646	183	38	,	,	,
35646	183	39	Delaware	Delaware	NNP
35646	183	40	,	,	,
35646	183	41	Ohio	Ohio	NNP
35646	183	42	,	,	,
35646	183	43	and	and	CC
35646	183	44	thereabouts	thereabout	NNS
35646	183	45	.	.	.
35646	184	1	We	-PRON-	PRP
35646	184	2	can	can	MD
35646	184	3	not	not	RB
35646	184	4	describe	describe	VB
35646	184	5	curry	curry	VB
35646	184	6	better	well	RBR
35646	184	7	than	than	IN
35646	184	8	by	by	IN
35646	184	9	giving	give	VBG
35646	184	10	here	here	RB
35646	184	11	the	the	DT
35646	184	12	answer	answer	NN
35646	184	13	(	(	-LRB-
35646	184	14	_	_	NNP
35646	184	15	verbatim	verbatim	NNP
35646	184	16	et	et	NNP
35646	184	17	literatim	literatim	NNP
35646	184	18	_	_	NNP
35646	184	19	)	)	-RRB-
35646	184	20	of	of	IN
35646	184	21	a	a	DT
35646	184	22	gentleman	gentleman	NN
35646	184	23	who	who	WP
35646	184	24	has	have	VBZ
35646	184	25	lived	live	VBN
35646	184	26	a	a	DT
35646	184	27	few	few	JJ
35646	184	28	years	year	NNS
35646	184	29	in	in	IN
35646	184	30	Java	Java	NNP
35646	184	31	,	,	,
35646	184	32	to	to	IN
35646	184	33	a	a	DT
35646	184	34	question	question	NN
35646	184	35	on	on	IN
35646	184	36	the	the	DT
35646	184	37	properties	property	NNS
35646	184	38	and	and	CC
35646	184	39	qualities	quality	NNS
35646	184	40	of	of	IN
35646	184	41	curry	curry	NNP
35646	184	42	.	.	.
35646	185	1	He	-PRON-	PRP
35646	185	2	said	say	VBD
35646	185	3	that	that	IN
35646	185	4	he	-PRON-	PRP
35646	185	5	thought	think	VBD
35646	185	6	it	-PRON-	PRP
35646	185	7	good	good	JJ
35646	185	8	and	and	CC
35646	185	9	even	even	RB
35646	185	10	necessary	necessary	JJ
35646	185	11	to	to	TO
35646	185	12	use	use	VB
35646	185	13	some	some	DT
35646	185	14	there	there	RB
35646	185	15	on	on	IN
35646	185	16	account	account	NN
35646	185	17	of	of	IN
35646	185	18	the	the	DT
35646	185	19	climate	climate	NN
35646	185	20	,	,	,
35646	185	21	but	but	CC
35646	185	22	every	every	DT
35646	185	23	time	time	NN
35646	185	24	he	-PRON-	PRP
35646	185	25	had	have	VBD
35646	185	26	eaten	eat	VBN
35646	185	27	it	-PRON-	PRP
35646	185	28	he	-PRON-	PRP
35646	185	29	thought	think	VBD
35646	185	30	he	-PRON-	PRP
35646	185	31	was	be	VBD
35646	185	32	swallowing	swallow	VBG
35646	185	33	boiling	boil	VBG
35646	185	34	alcohol	alcohol	NN
35646	185	35	or	or	CC
35646	185	36	live	live	JJ
35646	185	37	coals	coal	NNS
35646	185	38	.	.	.
35646	186	1	DINING	dining	NN
35646	186	2	-	-	HYPH
35646	186	3	ROOM	ROOM	NNS
35646	186	4	.	.	.
35646	187	1	It	-PRON-	PRP
35646	187	2	must	must	MD
35646	187	3	be	be	VB
35646	187	4	well	well	RB
35646	187	5	ventilated	ventilate	VBN
35646	187	6	and	and	CC
35646	187	7	lighted	light	VBN
35646	187	8	.	.	.
35646	188	1	The	the	DT
35646	188	2	best	good	JJS
35646	188	3	degree	degree	NN
35646	188	4	of	of	IN
35646	188	5	temperature	temperature	NN
35646	188	6	is	be	VBZ
35646	188	7	about	about	RB
35646	188	8	66	66	CD
35646	188	9	degrees	degree	NNS
35646	188	10	Fahr	Fahr	NNS
35646	188	11	.	.	.
35646	189	1	DISH	DISH	NNP
35646	189	2	.	.	.
35646	190	1	A	a	DT
35646	190	2	dish	dish	NN
35646	190	3	ought	ought	MD
35646	190	4	to	to	TO
35646	190	5	be	be	VB
35646	190	6	charming	charming	JJ
35646	190	7	to	to	IN
35646	190	8	the	the	DT
35646	190	9	eye	eye	NN
35646	190	10	,	,	,
35646	190	11	flattering	flattering	JJ
35646	190	12	to	to	IN
35646	190	13	the	the	DT
35646	190	14	smell	smell	NN
35646	190	15	,	,	,
35646	190	16	and	and	CC
35646	190	17	delicious	delicious	JJ
35646	190	18	to	to	IN
35646	190	19	the	the	DT
35646	190	20	taste	taste	NN
35646	190	21	.	.	.
35646	191	1	DRAINING	DRAINING	NNP
35646	191	2	.	.	.
35646	192	1	To	to	TO
35646	192	2	drain	drain	VB
35646	192	3	,	,	,
35646	192	4	is	be	VBZ
35646	192	5	to	to	TO
35646	192	6	put	put	VB
35646	192	7	in	in	RP
35646	192	8	a	a	DT
35646	192	9	colander	colander	NN
35646	192	10	any	any	DT
35646	192	11	thing	thing	NN
35646	192	12	that	that	WDT
35646	192	13	has	have	VBZ
35646	192	14	been	be	VBN
35646	192	15	soaked	soak	VBN
35646	192	16	,	,	,
35646	192	17	washed	wash	VBN
35646	192	18	,	,	,
35646	192	19	or	or	CC
35646	192	20	boiled	boil	VBD
35646	192	21	,	,	,
35646	192	22	etc	etc	FW
35646	192	23	.	.	FW
35646	192	24	,	,	,
35646	192	25	in	in	IN
35646	192	26	water	water	NN
35646	192	27	or	or	CC
35646	192	28	any	any	DT
35646	192	29	other	other	JJ
35646	192	30	liquid	liquid	NN
35646	192	31	,	,	,
35646	192	32	in	in	IN
35646	192	33	order	order	NN
35646	192	34	to	to	TO
35646	192	35	dry	dry	VB
35646	192	36	it	-PRON-	PRP
35646	192	37	,	,	,
35646	192	38	or	or	CC
35646	192	39	at	at	IN
35646	192	40	least	least	JJS
35646	192	41	to	to	TO
35646	192	42	let	let	VB
35646	192	43	drop	drop	VB
35646	192	44	from	from	IN
35646	192	45	it	-PRON-	PRP
35646	192	46	the	the	DT
35646	192	47	water	water	NN
35646	192	48	or	or	CC
35646	192	49	other	other	JJ
35646	192	50	liquid	liquid	NN
35646	192	51	that	that	WDT
35646	192	52	may	may	MD
35646	192	53	be	be	VB
35646	192	54	in	in	IN
35646	192	55	it	-PRON-	PRP
35646	192	56	.	.	.
35646	193	1	Salads	salad	NNS
35646	193	2	of	of	IN
35646	193	3	greens	green	NNS
35646	193	4	,	,	,
35646	193	5	as	as	IN
35646	193	6	a	a	DT
35646	193	7	general	general	JJ
35646	193	8	thing	thing	NN
35646	193	9	,	,	,
35646	193	10	are	be	VBP
35646	193	11	drained	drain	VBN
35646	193	12	after	after	IN
35646	193	13	being	be	VBG
35646	193	14	washed	wash	VBN
35646	193	15	,	,	,
35646	193	16	before	before	IN
35646	193	17	putting	put	VBG
35646	193	18	them	-PRON-	PRP
35646	193	19	in	in	IN
35646	193	20	the	the	DT
35646	193	21	salad	salad	NN
35646	193	22	-	-	HYPH
35646	193	23	dish	dish	NN
35646	193	24	;	;	:
35646	193	25	they	-PRON-	PRP
35646	193	26	must	must	MD
35646	193	27	be	be	VB
35646	193	28	drained	drain	VBN
35646	193	29	as	as	RB
35646	193	30	dry	dry	JJ
35646	193	31	as	as	IN
35646	193	32	possible	possible	JJ
35646	193	33	,	,	,
35646	193	34	but	but	CC
35646	193	35	without	without	IN
35646	193	36	pressing	press	VBG
35646	193	37	on	on	IN
35646	193	38	them	-PRON-	PRP
35646	193	39	,	,	,
35646	193	40	as	as	IN
35646	193	41	it	-PRON-	PRP
35646	193	42	would	would	MD
35646	193	43	wilt	wilt	VB
35646	193	44	the	the	DT
35646	193	45	leaves	leave	NNS
35646	193	46	,	,	,
35646	193	47	and	and	CC
35646	193	48	give	give	VB
35646	193	49	the	the	DT
35646	193	50	salad	salad	NN
35646	193	51	an	an	DT
35646	193	52	unsightly	unsightly	JJ
35646	193	53	appearance	appearance	NN
35646	193	54	.	.	.
35646	194	1	DUSTING	DUSTING	NNP
35646	194	2	.	.	.
35646	195	1	A	a	DT
35646	195	2	pan	pan	NN
35646	195	3	,	,	,
35646	195	4	after	after	IN
35646	195	5	being	be	VBG
35646	195	6	buttered	butter	VBN
35646	195	7	or	or	CC
35646	195	8	greased	grease	VBN
35646	195	9	,	,	,
35646	195	10	is	be	VBZ
35646	195	11	dusted	dust	VBN
35646	195	12	with	with	IN
35646	195	13	flour	flour	NN
35646	195	14	,	,	,
35646	195	15	sugar	sugar	NN
35646	195	16	,	,	,
35646	195	17	or	or	CC
35646	195	18	even	even	RB
35646	195	19	bread	bread	NN
35646	195	20	-	-	HYPH
35646	195	21	crumbs	crumb	NNS
35646	195	22	,	,	,
35646	195	23	to	to	TO
35646	195	24	prevent	prevent	VB
35646	195	25	the	the	DT
35646	195	26	mixture	mixture	NN
35646	195	27	that	that	WDT
35646	195	28	is	be	VBZ
35646	195	29	put	put	VBN
35646	195	30	in	in	IN
35646	195	31	it	-PRON-	PRP
35646	195	32	from	from	IN
35646	195	33	sticking	stick	VBG
35646	195	34	.	.	.
35646	196	1	Sugar	Sugar	NNP
35646	196	2	,	,	,
35646	196	3	etc	etc	FW
35646	196	4	.	.	.
35646	196	5	,	,	,
35646	196	6	may	may	MD
35646	196	7	also	also	RB
35646	196	8	be	be	VB
35646	196	9	sprinkled	sprinkle	VBN
35646	196	10	over	over	IN
35646	196	11	dishes	dish	NNS
35646	196	12	with	with	IN
35646	196	13	a	a	DT
35646	196	14	dredger	dredger	NN
35646	196	15	.	.	.
35646	197	1	DRINKING	drinking	NN
35646	197	2	.	.	.
35646	198	1	When	when	WRB
35646	198	2	weary	weary	JJ
35646	198	3	,	,	,
35646	198	4	or	or	CC
35646	198	5	cold	cold	JJ
35646	198	6	,	,	,
35646	198	7	or	or	CC
35646	198	8	warm	warm	JJ
35646	198	9	,	,	,
35646	198	10	or	or	CC
35646	198	11	exhausted	exhausted	JJ
35646	198	12	,	,	,
35646	198	13	we	-PRON-	PRP
35646	198	14	drink	drink	VBP
35646	198	15	in	in	IN
35646	198	16	preference	preference	NN
35646	198	17	to	to	IN
35646	198	18	eating	eat	VBG
35646	198	19	,	,	,
35646	198	20	because	because	IN
35646	198	21	we	-PRON-	PRP
35646	198	22	feel	feel	VBP
35646	198	23	the	the	DT
35646	198	24	effect	effect	NN
35646	198	25	instantaneously	instantaneously	RB
35646	198	26	;	;	:
35646	198	27	while	while	IN
35646	198	28	after	after	IN
35646	198	29	eating	eat	VBG
35646	198	30	even	even	RB
35646	198	31	the	the	DT
35646	198	32	most	most	RBS
35646	198	33	substantial	substantial	JJ
35646	198	34	food	food	NN
35646	198	35	,	,	,
35646	198	36	we	-PRON-	PRP
35646	198	37	do	do	VBP
35646	198	38	not	not	RB
35646	198	39	feel	feel	VB
35646	198	40	the	the	DT
35646	198	41	effect	effect	NN
35646	198	42	for	for	IN
35646	198	43	some	some	DT
35646	198	44	time	time	NN
35646	198	45	.	.	.
35646	199	1	When	when	WRB
35646	199	2	exhausted	exhausted	JJ
35646	199	3	and	and	CC
35646	199	4	when	when	WRB
35646	199	5	immediate	immediate	JJ
35646	199	6	relief	relief	NN
35646	199	7	is	be	VBZ
35646	199	8	necessary	necessary	JJ
35646	199	9	,	,	,
35646	199	10	the	the	DT
35646	199	11	best	good	JJS
35646	199	12	drinks	drink	NNS
35646	199	13	are	be	VBP
35646	199	14	broth	broth	NN
35646	199	15	,	,	,
35646	199	16	chocolate	chocolate	NN
35646	199	17	,	,	,
35646	199	18	milk	milk	NN
35646	199	19	,	,	,
35646	199	20	or	or	CC
35646	199	21	water	water	NN
35646	199	22	sweetened	sweeten	VBN
35646	199	23	with	with	IN
35646	199	24	sugar	sugar	NN
35646	199	25	.	.	.
35646	200	1	It	-PRON-	PRP
35646	200	2	is	be	VBZ
35646	200	3	more	more	JJR
35646	200	4	than	than	IN
35646	200	5	a	a	DT
35646	200	6	mistake	mistake	NN
35646	200	7	to	to	TO
35646	200	8	drink	drink	VB
35646	200	9	wines	wine	NNS
35646	200	10	or	or	CC
35646	200	11	liquors	liquor	NNS
35646	200	12	at	at	IN
35646	200	13	such	such	PDT
35646	200	14	a	a	DT
35646	200	15	time	time	NN
35646	200	16	;	;	:
35646	200	17	it	-PRON-	PRP
35646	200	18	is	be	VBZ
35646	200	19	really	really	RB
35646	200	20	committing	commit	VBG
35646	200	21	slow	slow	JJ
35646	200	22	suicide	suicide	NN
35646	200	23	.	.	.
35646	201	1	When	when	WRB
35646	201	2	only	only	RB
35646	201	3	thirsty	thirsty	JJ
35646	201	4	,	,	,
35646	201	5	without	without	IN
35646	201	6	exhaustion	exhaustion	NN
35646	201	7	,	,	,
35646	201	8	we	-PRON-	PRP
35646	201	9	ought	ought	MD
35646	201	10	to	to	TO
35646	201	11	drink	drink	VB
35646	201	12	cold	cold	JJ
35646	201	13	water	water	NN
35646	201	14	with	with	IN
35646	201	15	a	a	DT
35646	201	16	teaspoon	teaspoon	NN
35646	201	17	.	.	.
35646	202	1	When	when	WRB
35646	202	2	thirsty	thirsty	JJ
35646	202	3	and	and	CC
35646	202	4	heated	heat	VBD
35646	202	5	,	,	,
35646	202	6	the	the	DT
35646	202	7	first	first	JJ
35646	202	8	thing	thing	NN
35646	202	9	to	to	TO
35646	202	10	do	do	VB
35646	202	11	is	be	VBZ
35646	202	12	to	to	TO
35646	202	13	dip	dip	VB
35646	202	14	the	the	DT
35646	202	15	hands	hand	NNS
35646	202	16	in	in	IN
35646	202	17	cold	cold	JJ
35646	202	18	water	water	NN
35646	202	19	deep	deep	RB
35646	202	20	enough	enough	RB
35646	202	21	just	just	RB
35646	202	22	to	to	TO
35646	202	23	cover	cover	VB
35646	202	24	the	the	DT
35646	202	25	wrists	wrist	NNS
35646	202	26	;	;	:
35646	202	27	then	then	RB
35646	202	28	dip	dip	VB
35646	202	29	a	a	DT
35646	202	30	towel	towel	NN
35646	202	31	in	in	IN
35646	202	32	the	the	DT
35646	202	33	water	water	NN
35646	202	34	,	,	,
35646	202	35	lay	lie	VBD
35646	202	36	it	-PRON-	PRP
35646	202	37	on	on	IN
35646	202	38	the	the	DT
35646	202	39	forehead	forehead	NN
35646	202	40	,	,	,
35646	202	41	and	and	CC
35646	202	42	then	then	RB
35646	202	43	drink	drink	VB
35646	202	44	cold	cold	JJ
35646	202	45	water	water	NN
35646	202	46	with	with	IN
35646	202	47	a	a	DT
35646	202	48	teaspoon	teaspoon	NN
35646	202	49	.	.	.
35646	203	1	A	a	DT
35646	203	2	few	few	JJ
35646	203	3	drops	drop	NNS
35646	203	4	of	of	IN
35646	203	5	vinegar	vinegar	NN
35646	203	6	or	or	CC
35646	203	7	lemon	lemon	NN
35646	203	8	-	-	HYPH
35646	203	9	juice	juice	NN
35646	203	10	may	may	MD
35646	203	11	be	be	VB
35646	203	12	added	add	VBN
35646	203	13	to	to	IN
35646	203	14	the	the	DT
35646	203	15	water	water	NN
35646	203	16	.	.	.
35646	204	1	If	if	IN
35646	204	2	exceedingly	exceedingly	RB
35646	204	3	hot	hot	JJ
35646	204	4	,	,	,
35646	204	5	keep	keep	VB
35646	204	6	your	-PRON-	PRP$
35646	204	7	hands	hand	NNS
35646	204	8	in	in	IN
35646	204	9	cold	cold	JJ
35646	204	10	water	water	NN
35646	204	11	and	and	CC
35646	204	12	the	the	DT
35646	204	13	towel	towel	NN
35646	204	14	on	on	IN
35646	204	15	your	-PRON-	PRP$
35646	204	16	forehead	forehead	NN
35646	204	17	at	at	RB
35646	204	18	least	least	RBS
35646	204	19	one	one	CD
35646	204	20	minute	minute	NN
35646	204	21	before	before	IN
35646	204	22	drinking	drink	VBG
35646	204	23	.	.	.
35646	205	1	HOT	hot	JJ
35646	205	2	WEATHER	weather	NN
35646	205	3	.	.	.
35646	206	1	A	a	DT
35646	206	2	remark	remark	NN
35646	206	3	or	or	CC
35646	206	4	two	two	CD
35646	206	5	on	on	IN
35646	206	6	eating	eat	VBG
35646	206	7	and	and	CC
35646	206	8	drinking	drink	VBG
35646	206	9	in	in	RP
35646	206	10	hot	hot	JJ
35646	206	11	weather	weather	NN
35646	206	12	are	be	VBP
35646	206	13	always	always	RB
35646	206	14	in	in	IN
35646	206	15	season	season	NN
35646	206	16	.	.	.
35646	207	1	Green	green	JJ
35646	207	2	vegetables	vegetable	NNS
35646	207	3	,	,	,
35646	207	4	properly	properly	RB
35646	207	5	cooked	cook	VBN
35646	207	6	,	,	,
35646	207	7	are	be	VBP
35646	207	8	certainly	certainly	RB
35646	207	9	healthful	healthful	JJ
35646	207	10	in	in	IN
35646	207	11	warm	warm	JJ
35646	207	12	weather	weather	NN
35646	207	13	;	;	:
35646	207	14	but	but	CC
35646	207	15	it	-PRON-	PRP
35646	207	16	is	be	VBZ
35646	207	17	a	a	DT
35646	207	18	mistake	mistake	NN
35646	207	19	to	to	TO
35646	207	20	think	think	VB
35646	207	21	that	that	IN
35646	207	22	meat	meat	NN
35646	207	23	should	should	MD
35646	207	24	be	be	VB
35646	207	25	excluded	exclude	VBN
35646	207	26	from	from	IN
35646	207	27	summer	summer	NN
35646	207	28	diet	diet	NN
35646	207	29	.	.	.
35646	208	1	The	the	DT
35646	208	2	hotter	hotter	NN
35646	208	3	the	the	DT
35646	208	4	weather	weather	NN
35646	208	5	,	,	,
35646	208	6	the	the	DT
35646	208	7	more	more	RBR
35646	208	8	the	the	DT
35646	208	9	system	system	NN
35646	208	10	wastes	waste	NNS
35646	208	11	,	,	,
35646	208	12	and	and	CC
35646	208	13	therefore	therefore	RB
35646	208	14	the	the	DT
35646	208	15	more	more	RBR
35646	208	16	we	-PRON-	PRP
35646	208	17	must	must	MD
35646	208	18	supply	supply	VB
35646	208	19	.	.	.
35646	209	1	In	in	IN
35646	209	2	order	order	NN
35646	209	3	to	to	TO
35646	209	4	keep	keep	VB
35646	209	5	the	the	DT
35646	209	6	body	body	NN
35646	209	7	in	in	IN
35646	209	8	a	a	DT
35646	209	9	healthful	healthful	JJ
35646	209	10	condition	condition	NN
35646	209	11	,	,	,
35646	209	12	meat	meat	NN
35646	209	13	ought	ought	MD
35646	209	14	to	to	TO
35646	209	15	be	be	VB
35646	209	16	eaten	eat	VBN
35646	209	17	at	at	IN
35646	209	18	least	least	JJS
35646	209	19	once	once	RB
35646	209	20	a	a	DT
35646	209	21	day	day	NN
35646	209	22	in	in	IN
35646	209	23	summer	summer	NN
35646	209	24	-	-	HYPH
35646	209	25	time	time	NN
35646	209	26	.	.	.
35646	210	1	It	-PRON-	PRP
35646	210	2	would	would	MD
35646	210	3	be	be	VB
35646	210	4	well	well	JJ
35646	210	5	to	to	TO
35646	210	6	vary	vary	VB
35646	210	7	this	this	DT
35646	210	8	programme	programme	NN
35646	210	9	by	by	IN
35646	210	10	taking	take	VBG
35646	210	11	one	one	CD
35646	210	12	meal	meal	NN
35646	210	13	of	of	IN
35646	210	14	fish	fish	NN
35646	210	15	on	on	IN
35646	210	16	every	every	DT
35646	210	17	other	other	JJ
35646	210	18	day	day	NN
35646	210	19	.	.	.
35646	211	1	Fat	fat	NN
35646	211	2	should	should	MD
35646	211	3	be	be	VB
35646	211	4	disused	disuse	VBN
35646	211	5	as	as	RB
35646	211	6	much	much	JJ
35646	211	7	as	as	IN
35646	211	8	possible	possible	JJ
35646	211	9	.	.	.
35646	212	1	A	a	DT
35646	212	2	very	very	RB
35646	212	3	little	little	JJ
35646	212	4	good	good	JJ
35646	212	5	butter	butter	NN
35646	212	6	with	with	IN
35646	212	7	your	-PRON-	PRP$
35646	212	8	fresh	fresh	JJ
35646	212	9	radishes	radish	NNS
35646	212	10	at	at	IN
35646	212	11	breakfast	breakfast	NN
35646	212	12	is	be	VBZ
35646	212	13	as	as	RB
35646	212	14	much	much	JJ
35646	212	15	fat	fat	NN
35646	212	16	as	as	IN
35646	212	17	is	be	VBZ
35646	212	18	necessary	necessary	JJ
35646	212	19	.	.	.
35646	213	1	COLD	COLD	NNP
35646	213	2	WEATHER	WEATHER	NNP
35646	213	3	.	.	.
35646	214	1	Fat	fat	JJ
35646	214	2	meat	meat	NN
35646	214	3	is	be	VBZ
35646	214	4	good	good	JJ
35646	214	5	in	in	IN
35646	214	6	winter	winter	NN
35646	214	7	and	and	CC
35646	214	8	is	be	VBZ
35646	214	9	relished	relish	VBN
35646	214	10	;	;	:
35646	214	11	so	so	RB
35646	214	12	are	be	VBP
35646	214	13	dry	dry	JJ
35646	214	14	vegetables	vegetable	NNS
35646	214	15	and	and	CC
35646	214	16	saccharine	saccharine	JJ
35646	214	17	substances	substance	NNS
35646	214	18	.	.	.
35646	215	1	FOOD	food	NN
35646	215	2	.	.	.
35646	216	1	Nature	nature	NN
35646	216	2	has	have	VBZ
35646	216	3	provided	provide	VBN
35646	216	4	man	man	NN
35646	216	5	with	with	IN
35646	216	6	a	a	DT
35646	216	7	mind	mind	NN
35646	216	8	,	,	,
35646	216	9	in	in	IN
35646	216	10	order	order	NN
35646	216	11	that	that	IN
35646	216	12	he	-PRON-	PRP
35646	216	13	should	should	MD
35646	216	14	study	study	VB
35646	216	15	what	what	WP
35646	216	16	kind	kind	NN
35646	216	17	of	of	IN
35646	216	18	food	food	NN
35646	216	19	suits	suit	VBZ
35646	216	20	his	-PRON-	PRP$
35646	216	21	constitution	constitution	NN
35646	216	22	;	;	:
35646	216	23	he	-PRON-	PRP
35646	216	24	who	who	WP
35646	216	25	does	do	VBZ
35646	216	26	not	not	RB
35646	216	27	do	do	VB
35646	216	28	it	-PRON-	PRP
35646	216	29	,	,	,
35646	216	30	is	be	VBZ
35646	216	31	not	not	RB
35646	216	32	above	above	IN
35646	216	33	the	the	DT
35646	216	34	lower	low	JJR
35646	216	35	animals	animal	NNS
35646	216	36	.	.	.
35646	217	1	"	"	``
35646	217	2	Good	good	JJ
35646	217	3	things	thing	NNS
35646	217	4	have	have	VBP
35646	217	5	been	be	VBN
35646	217	6	made	make	VBN
35646	217	7	by	by	IN
35646	217	8	the	the	DT
35646	217	9	Creator	Creator	NNP
35646	217	10	for	for	IN
35646	217	11	good	good	JJ
35646	217	12	people	people	NNS
35646	217	13	,	,	,
35646	217	14	flowers	flower	NNS
35646	217	15	have	have	VBP
35646	217	16	certainly	certainly	RB
35646	217	17	not	not	RB
35646	217	18	been	be	VBN
35646	217	19	made	make	VBN
35646	217	20	for	for	IN
35646	217	21	brutes	brute	NNS
35646	217	22	,	,	,
35646	217	23	either	either	CC
35646	217	24	quadruped	quadrupe	VBN
35646	217	25	or	or	CC
35646	217	26	biped	bipe	VBN
35646	217	27	.	.	.
35646	217	28	"	"	''
35646	218	1	--_Jefferson	--_Jefferson	NNP
35646	218	2	.	.	.
35646	218	3	_	_	NNP
35646	218	4	"	"	``
35646	218	5	It	-PRON-	PRP
35646	218	6	is	be	VBZ
35646	218	7	from	from	IN
35646	218	8	good	good	JJ
35646	218	9	things	thing	NNS
35646	218	10	that	that	WDT
35646	218	11	,	,	,
35646	218	12	in	in	IN
35646	218	13	a	a	DT
35646	218	14	human	human	JJ
35646	218	15	point	point	NN
35646	218	16	of	of	IN
35646	218	17	view	view	NN
35646	218	18	,	,	,
35646	218	19	we	-PRON-	PRP
35646	218	20	derive	derive	VBP
35646	218	21	the	the	DT
35646	218	22	strength	strength	NN
35646	218	23	necessary	necessary	JJ
35646	218	24	to	to	IN
35646	218	25	our	-PRON-	PRP$
35646	218	26	limbs	limb	NNS
35646	218	27	,	,	,
35646	218	28	let	let	VB
35646	218	29	us	-PRON-	PRP
35646	218	30	partake	partake	VB
35646	218	31	of	of	IN
35646	218	32	the	the	DT
35646	218	33	same	same	JJ
35646	218	34	and	and	CC
35646	218	35	be	be	VB
35646	218	36	thankful	thankful	JJ
35646	218	37	.	.	.
35646	218	38	"	"	''
35646	219	1	--_Rev._----_Chadband	--_Rev._----_Chadband	:
35646	219	2	.	.	.
35646	219	3	_	_	NNP
35646	219	4	Have	have	VBP
35646	219	5	your	-PRON-	PRP$
35646	219	6	food	food	NN
35646	219	7	selected	select	VBN
35646	219	8	and	and	CC
35646	219	9	prepared	prepare	VBD
35646	219	10	according	accord	VBG
35646	219	11	to	to	IN
35646	219	12	constitution	constitution	NN
35646	219	13	,	,	,
35646	219	14	occupation	occupation	NN
35646	219	15	,	,	,
35646	219	16	climate	climate	NN
35646	219	17	,	,	,
35646	219	18	age	age	NN
35646	219	19	,	,	,
35646	219	20	and	and	CC
35646	219	21	sex	sex	NN
35646	219	22	.	.	.
35646	220	1	Waste	waste	NN
35646	220	2	in	in	IN
35646	220	3	females	female	NNS
35646	220	4	is	be	VBZ
35646	220	5	greater	great	JJR
35646	220	6	than	than	IN
35646	220	7	in	in	IN
35646	220	8	males	male	NNS
35646	220	9	.	.	.
35646	221	1	Animals	animal	NNS
35646	221	2	,	,	,
35646	221	3	generally	generally	RB
35646	221	4	,	,	,
35646	221	5	are	be	VBP
35646	221	6	very	very	RB
35646	221	7	careful	careful	JJ
35646	221	8	in	in	IN
35646	221	9	selecting	select	VBG
35646	221	10	their	-PRON-	PRP$
35646	221	11	food	food	NN
35646	221	12	.	.	.
35646	222	1	A	a	DT
35646	222	2	temporary	temporary	JJ
35646	222	3	bloatedness	bloatedness	NN
35646	222	4	may	may	MD
35646	222	5	be	be	VB
35646	222	6	obtained	obtain	VBN
35646	222	7	,	,	,
35646	222	8	especially	especially	RB
35646	222	9	with	with	IN
35646	222	10	the	the	DT
35646	222	11	young	young	JJ
35646	222	12	,	,	,
35646	222	13	by	by	IN
35646	222	14	eating	eat	VBG
35646	222	15	much	much	JJ
35646	222	16	farinaceous	farinaceous	JJ
35646	222	17	food	food	NN
35646	222	18	,	,	,
35646	222	19	such	such	JJ
35646	222	20	as	as	IN
35646	222	21	pancakes	pancake	NNS
35646	222	22	,	,	,
35646	222	23	etc	etc	FW
35646	222	24	.	.	FW
35646	222	25	,	,	,
35646	222	26	but	but	CC
35646	222	27	it	-PRON-	PRP
35646	222	28	does	do	VBZ
35646	222	29	not	not	RB
35646	222	30	last	last	VB
35646	222	31	,	,	,
35646	222	32	and	and	CC
35646	222	33	is	be	VBZ
35646	222	34	sure	sure	JJ
35646	222	35	to	to	TO
35646	222	36	bring	bring	VB
35646	222	37	on	on	RP
35646	222	38	disease	disease	NN
35646	222	39	or	or	CC
35646	222	40	sickness	sickness	NN
35646	222	41	,	,	,
35646	222	42	or	or	CC
35646	222	43	both	both	DT
35646	222	44	.	.	.
35646	223	1	Man	man	NN
35646	223	2	is	be	VBZ
35646	223	3	omnivorous	omnivorous	JJ
35646	223	4	,	,	,
35646	223	5	and	and	CC
35646	223	6	must	must	MD
35646	223	7	be	be	VB
35646	223	8	fed	feed	VBN
35646	223	9	accordingly	accordingly	RB
35646	223	10	.	.	.
35646	224	1	Extreme	extreme	JJ
35646	224	2	leanness	leanness	NN
35646	224	3	comes	come	VBZ
35646	224	4	from	from	IN
35646	224	5	want	want	NN
35646	224	6	of	of	IN
35646	224	7	proper	proper	JJ
35646	224	8	food	food	NN
35646	224	9	,	,	,
35646	224	10	either	either	CC
35646	224	11	in	in	IN
35646	224	12	youth	youth	NN
35646	224	13	or	or	CC
35646	224	14	old	old	JJ
35646	224	15	age	age	NN
35646	224	16	.	.	.
35646	225	1	It	-PRON-	PRP
35646	225	2	is	be	VBZ
35646	225	3	not	not	RB
35646	225	4	the	the	DT
35646	225	5	amount	amount	NN
35646	225	6	that	that	WDT
35646	225	7	is	be	VBZ
35646	225	8	eaten	eat	VBN
35646	225	9	which	which	WDT
35646	225	10	nourishes	nourishe	NNS
35646	225	11	,	,	,
35646	225	12	but	but	CC
35646	225	13	the	the	DT
35646	225	14	amount	amount	NN
35646	225	15	that	that	WDT
35646	225	16	is	be	VBZ
35646	225	17	digested	digest	VBN
35646	225	18	;	;	:
35646	225	19	an	an	DT
35646	225	20	excess	excess	NN
35646	225	21	of	of	IN
35646	225	22	food	food	NN
35646	225	23	is	be	VBZ
35646	225	24	as	as	RB
35646	225	25	bad	bad	JJ
35646	225	26	as	as	IN
35646	225	27	a	a	DT
35646	225	28	lack	lack	NN
35646	225	29	of	of	IN
35646	225	30	it	-PRON-	PRP
35646	225	31	.	.	.
35646	226	1	Good	good	JJ
35646	226	2	and	and	CC
35646	226	3	well	well	RB
35646	226	4	-	-	HYPH
35646	226	5	baked	bake	VBN
35646	226	6	bread	bread	NN
35646	226	7	is	be	VBZ
35646	226	8	nutritious	nutritious	JJ
35646	226	9	and	and	CC
35646	226	10	healthful	healthful	JJ
35646	226	11	,	,	,
35646	226	12	while	while	IN
35646	226	13	unbaked	unbaked	JJ
35646	226	14	bread	bread	NN
35646	226	15	is	be	VBZ
35646	226	16	heavy	heavy	JJ
35646	226	17	and	and	CC
35646	226	18	difficult	difficult	JJ
35646	226	19	of	of	IN
35646	226	20	digestion	digestion	NN
35646	226	21	.	.	.
35646	227	1	Take	take	VB
35646	227	2	at	at	RB
35646	227	3	least	least	RBS
35646	227	4	half	half	PDT
35646	227	5	an	an	DT
35646	227	6	hour	hour	NN
35646	227	7	's	's	POS
35646	227	8	rest	rest	NN
35646	227	9	after	after	IN
35646	227	10	a	a	DT
35646	227	11	hearty	hearty	JJ
35646	227	12	meal	meal	NN
35646	227	13	,	,	,
35646	227	14	for	for	IN
35646	227	15	mind	mind	NN
35646	227	16	and	and	CC
35646	227	17	stomach	stomach	NN
35646	227	18	can	can	MD
35646	227	19	not	not	RB
35646	227	20	work	work	VB
35646	227	21	at	at	IN
35646	227	22	the	the	DT
35646	227	23	same	same	JJ
35646	227	24	time	time	NN
35646	227	25	.	.	.
35646	228	1	Never	never	RB
35646	228	2	eat	eat	VB
35646	228	3	when	when	WRB
35646	228	4	angry	angry	JJ
35646	228	5	,	,	,
35646	228	6	or	or	CC
35646	228	7	tired	tired	JJ
35646	228	8	,	,	,
35646	228	9	or	or	CC
35646	228	10	when	when	WRB
35646	228	11	heated	heated	JJ
35646	228	12	;	;	:
35646	228	13	but	but	CC
35646	228	14	be	be	VB
35646	228	15	as	as	RB
35646	228	16	cool	cool	JJ
35646	228	17	and	and	CC
35646	228	18	as	as	RB
35646	228	19	gay	gay	JJ
35646	228	20	as	as	IN
35646	228	21	possible	possible	JJ
35646	228	22	,	,	,
35646	228	23	for	for	IN
35646	228	24	food	food	NN
35646	228	25	being	be	VBG
35646	228	26	exposed	expose	VBN
35646	228	27	to	to	IN
35646	228	28	a	a	DT
35646	228	29	heat	heat	NN
35646	228	30	of	of	IN
35646	228	31	about	about	RB
35646	228	32	100	100	CD
35646	228	33	degrees	degree	NNS
35646	228	34	Fahr	Fahr	NNPS
35646	228	35	,	,	,
35646	228	36	in	in	IN
35646	228	37	the	the	DT
35646	228	38	stomach	stomach	NN
35646	228	39	,	,	,
35646	228	40	would	would	MD
35646	228	41	ferment	ferment	VB
35646	228	42	instead	instead	RB
35646	228	43	of	of	IN
35646	228	44	digesting	digest	VBG
35646	228	45	.	.	.
35646	229	1	Take	take	VB
35646	229	2	a	a	DT
35646	229	3	hearty	hearty	NN
35646	229	4	but	but	CC
35646	229	5	by	by	IN
35646	229	6	no	no	DT
35646	229	7	means	means	NN
35646	229	8	heavy	heavy	JJ
35646	229	9	dinner	dinner	NN
35646	229	10	.	.	.
35646	230	1	Eat	eat	VB
35646	230	2	slowly	slowly	RB
35646	230	3	,	,	,
35646	230	4	at	at	IN
35646	230	5	regular	regular	JJ
35646	230	6	hours	hour	NNS
35646	230	7	,	,	,
35646	230	8	and	and	CC
35646	230	9	masticate	masticate	VB
35646	230	10	well	well	UH
35646	230	11	,	,	,
35646	230	12	but	but	CC
35646	230	13	do	do	VBP
35646	230	14	not	not	RB
35646	230	15	bolt	bolt	VB
35646	230	16	your	-PRON-	PRP$
35646	230	17	food	food	NN
35646	230	18	,	,	,
35646	230	19	or	or	CC
35646	230	20	eat	eat	VB
35646	230	21	any	any	DT
35646	230	22	thing	thing	NN
35646	230	23	that	that	WDT
35646	230	24	does	do	VBZ
35646	230	25	not	not	RB
35646	230	26	taste	taste	VB
35646	230	27	good	good	JJ
35646	230	28	.	.	.
35646	231	1	Drink	drink	VB
35646	231	2	slowly	slowly	RB
35646	231	3	,	,	,
35646	231	4	moderately	moderately	RB
35646	231	5	,	,	,
35646	231	6	and	and	CC
35646	231	7	always	always	RB
35646	231	8	taste	taste	VB
35646	231	9	before	before	IN
35646	231	10	swallowing	swallow	VBG
35646	231	11	.	.	.
35646	232	1	Vary	vary	VB
35646	232	2	your	-PRON-	PRP$
35646	232	3	food	food	NN
35646	232	4	as	as	RB
35646	232	5	much	much	RB
35646	232	6	as	as	IN
35646	232	7	possible	possible	JJ
35646	232	8	.	.	.
35646	233	1	Always	always	RB
35646	233	2	have	have	VBP
35646	233	3	at	at	RB
35646	233	4	least	least	RBS
35646	233	5	one	one	CD
35646	233	6	dish	dish	NN
35646	233	7	of	of	IN
35646	233	8	vegetables	vegetable	NNS
35646	233	9	for	for	IN
35646	233	10	dinner	dinner	NN
35646	233	11	,	,	,
35646	233	12	besides	besides	IN
35646	233	13	meat	meat	NN
35646	233	14	,	,	,
35646	233	15	and	and	CC
35646	233	16	also	also	RB
35646	233	17	ripe	ripe	JJ
35646	233	18	fruit	fruit	NN
35646	233	19	.	.	.
35646	234	1	See	see	VB
35646	234	2	that	that	IN
35646	234	3	every	every	DT
35646	234	4	thing	thing	NN
35646	234	5	you	-PRON-	PRP
35646	234	6	eat	eat	VBP
35646	234	7	or	or	CC
35646	234	8	drink	drink	VBP
35646	234	9	is	be	VBZ
35646	234	10	of	of	IN
35646	234	11	a	a	DT
35646	234	12	good	good	JJ
35646	234	13	quality	quality	NN
35646	234	14	,	,	,
35646	234	15	wholesome	wholesome	JJ
35646	234	16	and	and	CC
35646	234	17	properly	properly	RB
35646	234	18	prepared	prepared	JJ
35646	234	19	.	.	.
35646	235	1	ECONOMY	ECONOMY	NNS
35646	235	2	.	.	.
35646	236	1	There	there	EX
35646	236	2	is	be	VBZ
35646	236	3	not	not	RB
35646	236	4	a	a	DT
35646	236	5	word	word	NN
35646	236	6	so	so	RB
35646	236	7	much	much	RB
35646	236	8	misused	misuse	VBN
35646	236	9	in	in	IN
35646	236	10	cooking	cooking	NN
35646	236	11	as	as	IN
35646	236	12	the	the	DT
35646	236	13	word	word	NN
35646	236	14	economy	economy	NN
35646	236	15	.	.	.
35646	237	1	Prejudice	prejudice	NN
35646	237	2	comes	come	VBZ
35646	237	3	for	for	IN
35646	237	4	a	a	DT
35646	237	5	large	large	JJ
35646	237	6	share	share	NN
35646	237	7	in	in	IN
35646	237	8	the	the	DT
35646	237	9	use	use	NN
35646	237	10	of	of	IN
35646	237	11	it	-PRON-	PRP
35646	237	12	.	.	.
35646	238	1	How	how	WRB
35646	238	2	many	many	JJ
35646	238	3	things	thing	NNS
35646	238	4	are	be	VBP
35646	238	5	thrown	throw	VBN
35646	238	6	away	away	RP
35646	238	7	,	,	,
35646	238	8	or	or	CC
35646	238	9	wasted	waste	VBN
35646	238	10	by	by	IN
35646	238	11	mere	mere	JJ
35646	238	12	prejudice	prejudice	NN
35646	238	13	or	or	CC
35646	238	14	ignorance	ignorance	NN
35646	238	15	!	!	.
35646	239	1	It	-PRON-	PRP
35646	239	2	is	be	VBZ
35646	239	3	often	often	RB
35646	239	4	from	from	IN
35646	239	5	economy	economy	NN
35646	239	6	that	that	IN
35646	239	7	a	a	DT
35646	239	8	woman	woman	NN
35646	239	9	washes	wash	VBZ
35646	239	10	meat	meat	NN
35646	239	11	,	,	,
35646	239	12	because	because	IN
35646	239	13	some	some	DT
35646	239	14	part	part	NN
35646	239	15	of	of	IN
35646	239	16	it	-PRON-	PRP
35646	239	17	does	do	VBZ
35646	239	18	not	not	RB
35646	239	19	look	look	VB
35646	239	20	clean	clean	JJ
35646	239	21	.	.	.
35646	240	1	Instead	instead	RB
35646	240	2	of	of	IN
35646	240	3	washing	wash	VBG
35646	240	4	it	-PRON-	PRP
35646	240	5	,	,	,
35646	240	6	do	do	VB
35646	240	7	not	not	RB
35646	240	8	buy	buy	VB
35646	240	9	it	-PRON-	PRP
35646	240	10	;	;	:
35646	240	11	or	or	CC
35646	240	12	,	,	,
35646	240	13	if	if	IN
35646	240	14	bought	buy	VBN
35646	240	15	,	,	,
35646	240	16	cut	cut	VBD
35646	240	17	off	off	RP
35646	240	18	a	a	DT
35646	240	19	thin	thin	JJ
35646	240	20	slice	slice	NN
35646	240	21	and	and	CC
35646	240	22	throw	throw	VB
35646	240	23	it	-PRON-	PRP
35646	240	24	away	away	RB
35646	240	25	:	:	:
35646	240	26	it	-PRON-	PRP
35646	240	27	is	be	VBZ
35646	240	28	more	more	RBR
35646	240	29	economical	economical	JJ
35646	240	30	than	than	IN
35646	240	31	washing	wash	VBG
35646	240	32	the	the	DT
35646	240	33	whole	whole	JJ
35646	240	34	piece	piece	NN
35646	240	35	,	,	,
35646	240	36	which	which	WDT
35646	240	37	you	-PRON-	PRP
35646	240	38	partly	partly	RB
35646	240	39	destroy	destroy	VBP
35646	240	40	by	by	IN
35646	240	41	the	the	DT
35646	240	42	process	process	NN
35646	240	43	.	.	.
35646	241	1	It	-PRON-	PRP
35646	241	2	is	be	VBZ
35646	241	3	with	with	IN
35646	241	4	a	a	DT
35646	241	5	view	view	NN
35646	241	6	to	to	IN
35646	241	7	economy	economy	NN
35646	241	8	,	,	,
35646	241	9	that	that	IN
35646	241	10	an	an	DT
35646	241	11	old	old	JJ
35646	241	12	,	,	,
35646	241	13	bad	bad	JJ
35646	241	14	custom	custom	NN
35646	241	15	prevails	prevail	NNS
35646	241	16	of	of	IN
35646	241	17	boiling	boil	VBG
35646	241	18	coffee	coffee	NN
35646	241	19	.	.	.
35646	242	1	What	what	WDT
35646	242	2	an	an	DT
35646	242	3	economy	economy	NN
35646	242	4	of	of	IN
35646	242	5	sending	send	VBG
35646	242	6	the	the	DT
35646	242	7	best	good	JJS
35646	242	8	part	part	NN
35646	242	9	of	of	IN
35646	242	10	the	the	DT
35646	242	11	coffee	coffee	NN
35646	242	12	(	(	-LRB-
35646	242	13	the	the	DT
35646	242	14	aroma	aroma	NN
35646	242	15	)	)	-RRB-
35646	242	16	to	to	IN
35646	242	17	the	the	DT
35646	242	18	attic	attic	NN
35646	242	19	,	,	,
35646	242	20	and	and	CC
35646	242	21	the	the	DT
35646	242	22	rest	rest	NN
35646	242	23	to	to	IN
35646	242	24	the	the	DT
35646	242	25	dining	dining	NN
35646	242	26	-	-	HYPH
35646	242	27	room	room	NN
35646	242	28	.	.	.
35646	243	1	A	a	DT
35646	243	2	bad	bad	JJ
35646	243	3	drink	drink	NN
35646	243	4	can	can	MD
35646	243	5	be	be	VB
35646	243	6	made	make	VBN
35646	243	7	cheaper	cheap	JJR
35646	243	8	with	with	IN
35646	243	9	many	many	JJ
35646	243	10	things	thing	NNS
35646	243	11	than	than	IN
35646	243	12	with	with	IN
35646	243	13	coffee	coffee	NN
35646	243	14	.	.	.
35646	244	1	Tea	tea	NN
35646	244	2	is	be	VBZ
35646	244	3	also	also	RB
35646	244	4	boiled	boil	VBN
35646	244	5	with	with	IN
35646	244	6	an	an	DT
35646	244	7	eye	eye	NN
35646	244	8	to	to	IN
35646	244	9	economy	economy	NN
35646	244	10	.	.	.
35646	245	1	EGG	EGG	NNP
35646	245	2	-	-	HYPH
35646	245	3	BEATER	BEATER	NNP
35646	245	4	.	.	.
35646	246	1	We	-PRON-	PRP
35646	246	2	have	have	VBP
35646	246	3	tried	try	VBN
35646	246	4	five	five	CD
35646	246	5	different	different	JJ
35646	246	6	kinds	kind	NNS
35646	246	7	in	in	IN
35646	246	8	Boston	Boston	NNP
35646	246	9	,	,	,
35646	246	10	before	before	IN
35646	246	11	a	a	DT
35646	246	12	large	large	JJ
35646	246	13	audience	audience	NN
35646	246	14	and	and	CC
35646	246	15	on	on	IN
35646	246	16	the	the	DT
35646	246	17	demand	demand	NN
35646	246	18	of	of	IN
35646	246	19	an	an	DT
35646	246	20	inventor	inventor	NN
35646	246	21	of	of	IN
35646	246	22	one	one	CD
35646	246	23	,	,	,
35646	246	24	but	but	CC
35646	246	25	none	none	NN
35646	246	26	could	could	MD
35646	246	27	beat	beat	VB
35646	246	28	eggs	egg	NNS
35646	246	29	as	as	RB
35646	246	30	well	well	RB
35646	246	31	as	as	IN
35646	246	32	a	a	DT
35646	246	33	common	common	JJ
35646	246	34	hand	hand	NN
35646	246	35	-	-	HYPH
35646	246	36	beater	beater	NN
35646	246	37	.	.	.
35646	247	1	The	the	DT
35646	247	2	whites	white	NNS
35646	247	3	of	of	IN
35646	247	4	the	the	DT
35646	247	5	eggs	egg	NNS
35646	247	6	could	could	MD
35646	247	7	not	not	RB
35646	247	8	be	be	VB
35646	247	9	raised	raise	VBN
35646	247	10	with	with	IN
35646	247	11	any	any	DT
35646	247	12	of	of	IN
35646	247	13	the	the	DT
35646	247	14	others	other	NNS
35646	247	15	much	much	RB
35646	247	16	more	more	JJR
35646	247	17	than	than	IN
35646	247	18	half	half	DT
35646	247	19	as	as	RB
35646	247	20	much	much	JJ
35646	247	21	as	as	IN
35646	247	22	with	with	IN
35646	247	23	the	the	DT
35646	247	24	common	common	JJ
35646	247	25	one	one	NN
35646	247	26	;	;	:
35646	247	27	and	and	CC
35646	247	28	besides	besides	RB
35646	247	29	,	,	,
35646	247	30	could	could	MD
35646	247	31	not	not	RB
35646	247	32	be	be	VB
35646	247	33	beaten	beat	VBN
35646	247	34	stiff	stiff	JJ
35646	247	35	.	.	.
35646	248	1	Many	many	JJ
35646	248	2	persons	person	NNS
35646	248	3	do	do	VBP
35646	248	4	not	not	RB
35646	248	5	succeed	succeed	VB
35646	248	6	in	in	IN
35646	248	7	making	make	VBG
35646	248	8	cakes	cake	NNS
35646	248	9	of	of	IN
35646	248	10	different	different	JJ
35646	248	11	preparations	preparation	NNS
35646	248	12	in	in	IN
35646	248	13	which	which	WDT
35646	248	14	whites	white	NNS
35646	248	15	of	of	IN
35646	248	16	eggs	egg	NNS
35646	248	17	beaten	beat	VBN
35646	248	18	to	to	IN
35646	248	19	a	a	DT
35646	248	20	stiff	stiff	JJ
35646	248	21	froth	froth	NN
35646	248	22	are	be	VBP
35646	248	23	used	use	VBN
35646	248	24	,	,	,
35646	248	25	because	because	IN
35646	248	26	the	the	DT
35646	248	27	eggs	egg	NNS
35646	248	28	are	be	VBP
35646	248	29	not	not	RB
35646	248	30	properly	properly	RB
35646	248	31	beaten	beat	VBN
35646	248	32	.	.	.
35646	249	1	Any	any	DT
35646	249	2	tinsmith	tinsmith	NN
35646	249	3	can	can	MD
35646	249	4	make	make	VB
35646	249	5	an	an	DT
35646	249	6	egg	egg	NN
35646	249	7	-	-	HYPH
35646	249	8	beater	beater	NN
35646	249	9	.	.	.
35646	250	1	It	-PRON-	PRP
35646	250	2	is	be	VBZ
35646	250	3	generally	generally	RB
35646	250	4	made	make	VBN
35646	250	5	with	with	IN
35646	250	6	tin	tin	NN
35646	250	7	-	-	HYPH
35646	250	8	wire	wire	NN
35646	250	9	,	,	,
35646	250	10	but	but	CC
35646	250	11	may	may	MD
35646	250	12	be	be	VB
35646	250	13	made	make	VBN
35646	250	14	with	with	IN
35646	250	15	brass	brass	NN
35646	250	16	-	-	HYPH
35646	250	17	wire	wire	NN
35646	250	18	.	.	.
35646	251	1	With	with	IN
35646	251	2	the	the	DT
35646	251	3	cut	cut	NN
35646	251	4	below	below	RB
35646	251	5	,	,	,
35646	251	6	as	as	IN
35646	251	7	a	a	DT
35646	251	8	model	model	NN
35646	251	9	,	,	,
35646	251	10	it	-PRON-	PRP
35646	251	11	can	can	MD
35646	251	12	be	be	VB
35646	251	13	easily	easily	RB
35646	251	14	made	make	VBN
35646	251	15	.	.	.
35646	252	1	[	[	-LRB-
35646	252	2	Illustration	illustration	NN
35646	252	3	]	]	-RRB-
35646	252	4	The	the	DT
35646	252	5	handle	handle	NN
35646	252	6	_	_	NNP
35646	252	7	a	a	DT
35646	252	8	_	_	NNP
35646	252	9	is	be	VBZ
35646	252	10	of	of	IN
35646	252	11	tin	tin	NN
35646	252	12	,	,	,
35646	252	13	into	into	IN
35646	252	14	which	which	WDT
35646	252	15	the	the	DT
35646	252	16	tin	tin	NN
35646	252	17	wires	wire	NNS
35646	252	18	_	_	NNP
35646	252	19	b	b	NNP
35646	252	20	_	_	NNP
35646	252	21	are	be	VBP
35646	252	22	fastened	fasten	VBN
35646	252	23	and	and	CC
35646	252	24	soldered	solder	VBN
35646	252	25	.	.	.
35646	253	1	ERRORS	error	NNS
35646	253	2	IN	in	IN
35646	253	3	COOKING	cooking	NN
35646	253	4	.	.	.
35646	254	1	Ignorance	ignorance	NN
35646	254	2	produces	produce	VBZ
35646	254	3	abuse	abuse	NN
35646	254	4	or	or	CC
35646	254	5	error	error	NN
35646	254	6	,	,	,
35646	254	7	or	or	CC
35646	254	8	both	both	DT
35646	254	9	.	.	.
35646	255	1	Blissful	blissful	JJ
35646	255	2	ignorance	ignorance	NN
35646	255	3	may	may	MD
35646	255	4	be	be	VB
35646	255	5	a	a	DT
35646	255	6	fine	fine	JJ
35646	255	7	thing	thing	NN
35646	255	8	in	in	IN
35646	255	9	some	some	DT
35646	255	10	cases	case	NNS
35646	255	11	,	,	,
35646	255	12	but	but	CC
35646	255	13	either	either	CC
35646	255	14	in	in	IN
35646	255	15	preparing	prepare	VBG
35646	255	16	or	or	CC
35646	255	17	partaking	partaking	NN
35646	255	18	of	of	IN
35646	255	19	food	food	NN
35646	255	20	,	,	,
35646	255	21	it	-PRON-	PRP
35646	255	22	is	be	VBZ
35646	255	23	certainly	certainly	RB
35646	255	24	more	more	JJR
35646	255	25	than	than	IN
35646	255	26	an	an	DT
35646	255	27	abuse	abuse	NN
35646	255	28	,	,	,
35646	255	29	it	-PRON-	PRP
35646	255	30	is	be	VBZ
35646	255	31	a	a	DT
35646	255	32	dangerous	dangerous	JJ
35646	255	33	error	error	NN
35646	255	34	.	.	.
35646	256	1	It	-PRON-	PRP
35646	256	2	is	be	VBZ
35646	256	3	by	by	IN
35646	256	4	ignorance	ignorance	NN
35646	256	5	or	or	CC
35646	256	6	disease	disease	NN
35646	256	7	that	that	DT
35646	256	8	man	man	NN
35646	256	9	abuses	abuse	VBZ
35646	256	10	wine	wine	NN
35646	256	11	or	or	CC
35646	256	12	any	any	DT
35646	256	13	other	other	JJ
35646	256	14	liquor	liquor	NN
35646	256	15	.	.	.
35646	257	1	It	-PRON-	PRP
35646	257	2	is	be	VBZ
35646	257	3	by	by	IN
35646	257	4	ignorance	ignorance	NN
35646	257	5	or	or	CC
35646	257	6	prejudice	prejudice	NN
35646	257	7	that	that	IN
35646	257	8	many	many	JJ
35646	257	9	eschew	eschew	VBP
35646	257	10	the	the	DT
35646	257	11	best	good	JJS
35646	257	12	and	and	CC
35646	257	13	most	most	RBS
35646	257	14	healthful	healthful	JJ
35646	257	15	of	of	IN
35646	257	16	condiments	condiment	NNS
35646	257	17	,	,	,
35646	257	18	such	such	JJ
35646	257	19	as	as	IN
35646	257	20	garlics	garlic	NNS
35646	257	21	,	,	,
35646	257	22	onions	onion	NNS
35646	257	23	,	,	,
35646	257	24	etc	etc	FW
35646	257	25	.	.	.
35646	258	1	They	-PRON-	PRP
35646	258	2	dislike	dislike	VBP
35646	258	3	them	-PRON-	PRP
35646	258	4	on	on	IN
35646	258	5	account	account	NN
35646	258	6	of	of	IN
35646	258	7	their	-PRON-	PRP$
35646	258	8	pungent	pungent	JJ
35646	258	9	taste	taste	NN
35646	258	10	when	when	WRB
35646	258	11	raw	raw	JJ
35646	258	12	,	,	,
35646	258	13	not	not	RB
35646	258	14	knowing	know	VBG
35646	258	15	that	that	IN
35646	258	16	when	when	WRB
35646	258	17	cooked	cook	VBN
35646	258	18	it	-PRON-	PRP
35646	258	19	is	be	VBZ
35646	258	20	all	all	RB
35646	258	21	evaporated	evaporate	VBN
35646	258	22	.	.	.
35646	259	1	Their	-PRON-	PRP$
35646	259	2	pungent	pungent	JJ
35646	259	3	taste	taste	NN
35646	259	4	comes	come	VBZ
35646	259	5	from	from	IN
35646	259	6	the	the	DT
35646	259	7	volatile	volatile	JJ
35646	259	8	oil	oil	NN
35646	259	9	they	-PRON-	PRP
35646	259	10	contain	contain	VBP
35646	259	11	,	,	,
35646	259	12	and	and	CC
35646	259	13	which	which	WDT
35646	259	14	evaporates	evaporate	VBZ
35646	259	15	in	in	IN
35646	259	16	cooking	cooking	NN
35646	259	17	;	;	:
35646	259	18	it	-PRON-	PRP
35646	259	19	can	can	MD
35646	259	20	not	not	RB
35646	259	21	be	be	VB
35646	259	22	retained	retain	VBN
35646	259	23	,	,	,
35646	259	24	but	but	CC
35646	259	25	their	-PRON-	PRP$
35646	259	26	sugar	sugar	NN
35646	259	27	is	be	VBZ
35646	259	28	retained	retain	VBN
35646	259	29	,	,	,
35646	259	30	and	and	CC
35646	259	31	gives	give	VBZ
35646	259	32	such	such	PDT
35646	259	33	a	a	DT
35646	259	34	good	good	JJ
35646	259	35	flavor	flavor	NN
35646	259	36	to	to	IN
35646	259	37	gravies	gravy	NNS
35646	259	38	and	and	CC
35646	259	39	sauces	sauce	NNS
35646	259	40	.	.	.
35646	260	1	FENNEL	FENNEL	NNP
35646	260	2	.	.	.
35646	261	1	This	this	DT
35646	261	2	is	be	VBZ
35646	261	3	said	say	VBN
35646	261	4	to	to	TO
35646	261	5	be	be	VB
35646	261	6	a	a	DT
35646	261	7	native	native	NN
35646	261	8	of	of	IN
35646	261	9	the	the	DT
35646	261	10	Canary	Canary	NNP
35646	261	11	Islands	Islands	NNPS
35646	261	12	;	;	:
35646	261	13	it	-PRON-	PRP
35646	261	14	has	have	VBZ
35646	261	15	a	a	DT
35646	261	16	very	very	RB
35646	261	17	strong	strong	JJ
35646	261	18	taste	taste	NN
35646	261	19	,	,	,
35646	261	20	and	and	CC
35646	261	21	is	be	VBZ
35646	261	22	used	use	VBN
35646	261	23	as	as	IN
35646	261	24	a	a	DT
35646	261	25	spice	spice	NN
35646	261	26	,	,	,
35646	261	27	especially	especially	RB
35646	261	28	in	in	IN
35646	261	29	blood	blood	NN
35646	261	30	pudding	pudding	NN
35646	261	31	.	.	.
35646	262	1	The	the	DT
35646	262	2	Romans	Romans	NNPS
35646	262	3	used	use	VBD
35646	262	4	a	a	DT
35646	262	5	great	great	JJ
35646	262	6	deal	deal	NN
35646	262	7	of	of	IN
35646	262	8	it	-PRON-	PRP
35646	262	9	.	.	.
35646	263	1	FIG	FIG	NNP
35646	263	2	.	.	.
35646	264	1	The	the	DT
35646	264	2	fig	fig	NN
35646	264	3	-	-	HYPH
35646	264	4	tree	tree	NN
35646	264	5	comes	come	VBZ
35646	264	6	from	from	IN
35646	264	7	Mesopotamia	Mesopotamia	NNP
35646	264	8	.	.	.
35646	265	1	Figs	fig	NNS
35646	265	2	are	be	VBP
35646	265	3	generally	generally	RB
35646	265	4	served	serve	VBN
35646	265	5	as	as	IN
35646	265	6	_	_	NNP
35646	265	7	hors	hors	NNP
35646	265	8	-	-	HYPH
35646	265	9	d'oeuvre	d'oeuvre	NNP
35646	265	10	_	_	NNP
35646	265	11	,	,	,
35646	265	12	or	or	CC
35646	265	13	used	use	VBN
35646	265	14	in	in	IN
35646	265	15	puddings	pudding	NNS
35646	265	16	,	,	,
35646	265	17	etc	etc	FW
35646	265	18	.	.	.
35646	266	1	FINES	FINES	NNP
35646	266	2	HERBES	HERBES	NNP
35646	266	3	.	.	.
35646	267	1	Parsley	parsley	NN
35646	267	2	and	and	CC
35646	267	3	cives	cive	NNS
35646	267	4	chopped	chop	VBD
35646	267	5	fine	fine	JJ
35646	267	6	,	,	,
35646	267	7	and	and	CC
35646	267	8	used	use	VBN
35646	267	9	for	for	IN
35646	267	10	omelets	omelet	NNS
35646	267	11	,	,	,
35646	267	12	or	or	CC
35646	267	13	with	with	IN
35646	267	14	cold	cold	JJ
35646	267	15	meat	meat	NN
35646	267	16	,	,	,
35646	267	17	sauces	sauce	NNS
35646	267	18	,	,	,
35646	267	19	etc	etc	FW
35646	267	20	.	.	.
35646	267	21	,	,	,
35646	267	22	are	be	VBP
35646	267	23	called	call	VBN
35646	267	24	thus	thus	RB
35646	267	25	.	.	.
35646	268	1	FLOUR	flour	NN
35646	268	2	.	.	.
35646	269	1	In	in	IN
35646	269	2	cooking	cooking	NN
35646	269	3	,	,	,
35646	269	4	new	new	JJ
35646	269	5	flour	flour	NN
35646	269	6	is	be	VBZ
35646	269	7	not	not	RB
35646	269	8	as	as	RB
35646	269	9	good	good	JJ
35646	269	10	as	as	IN
35646	269	11	old	old	JJ
35646	269	12	;	;	:
35646	269	13	it	-PRON-	PRP
35646	269	14	does	do	VBZ
35646	269	15	not	not	RB
35646	269	16	thicken	thicken	VB
35646	269	17	as	as	RB
35646	269	18	well	well	RB
35646	269	19	and	and	CC
35646	269	20	as	as	IN
35646	269	21	fast	fast	RB
35646	269	22	.	.	.
35646	270	1	FOIES	foie	NNS
35646	270	2	GRAS	GRAS	NNP
35646	270	3	.	.	.
35646	271	1	_	_	NNP
35646	271	2	Foies	Foies	NNPS
35646	271	3	_	_	NNP
35646	271	4	,	,	,
35646	271	5	or	or	CC
35646	271	6	_	_	NNP
35646	271	7	pâtés	pâtés	NN
35646	271	8	de	de	FW
35646	271	9	foies	foie	NNS
35646	271	10	gras	gra	NNS
35646	271	11	_	_	NNP
35646	271	12	are	be	VBP
35646	271	13	made	make	VBN
35646	271	14	with	with	IN
35646	271	15	geese	goose	NNS
35646	271	16	-	-	HYPH
35646	271	17	livers	liver	NNS
35646	271	18	,	,	,
35646	271	19	fresh	fresh	JJ
35646	271	20	fat	fat	NN
35646	271	21	pork	pork	NN
35646	271	22	,	,	,
35646	271	23	truffles	truffle	NNS
35646	271	24	,	,	,
35646	271	25	ham	ham	NNP
35646	271	26	,	,	,
35646	271	27	_	_	NNP
35646	271	28	fines	fine	NNS
35646	271	29	herbes	herbe	VBZ
35646	271	30	_	_	NNP
35646	271	31	,	,	,
35646	271	32	and	and	CC
35646	271	33	spices	spice	NNS
35646	271	34	.	.	.
35646	272	1	They	-PRON-	PRP
35646	272	2	are	be	VBP
35646	272	3	always	always	RB
35646	272	4	served	serve	VBN
35646	272	5	cold	cold	JJ
35646	272	6	as	as	IN
35646	272	7	a	a	DT
35646	272	8	_	_	NNP
35646	272	9	relevé	relevé	NNP
35646	272	10	_	_	NNP
35646	272	11	or	or	CC
35646	272	12	_	_	NNP
35646	272	13	entrée	entrée	NNP
35646	272	14	_	_	NNP
35646	272	15	,	,	,
35646	272	16	but	but	CC
35646	272	17	most	most	JJS
35646	272	18	generally	generally	RB
35646	272	19	they	-PRON-	PRP
35646	272	20	are	be	VBP
35646	272	21	used	use	VBN
35646	272	22	for	for	IN
35646	272	23	lunch	lunch	NN
35646	272	24	or	or	CC
35646	272	25	supper	supper	NN
35646	272	26	.	.	.
35646	273	1	FRUIT	FRUIT	NNP
35646	273	2	-	-	HYPH
35646	273	3	CORER	corer	NN
35646	273	4	.	.	.
35646	274	1	There	there	EX
35646	274	2	are	be	VBP
35646	274	3	many	many	JJ
35646	274	4	sizes	size	NNS
35646	274	5	in	in	IN
35646	274	6	the	the	DT
35646	274	7	set	set	NN
35646	274	8	,	,	,
35646	274	9	to	to	TO
35646	274	10	core	core	VB
35646	274	11	from	from	IN
35646	274	12	a	a	DT
35646	274	13	pineapple	pineapple	NN
35646	274	14	to	to	IN
35646	274	15	a	a	DT
35646	274	16	cherry	cherry	NN
35646	274	17	.	.	.
35646	275	1	[	[	-LRB-
35646	275	2	Illustration	illustration	NN
35646	275	3	]	]	-RRB-
35646	275	4	GALANTINE	GALANTINE	NNP
35646	275	5	.	.	.
35646	276	1	The	the	DT
35646	276	2	word	word	NN
35646	276	3	galantine	galantine	NN
35646	276	4	means	mean	VBZ
35646	276	5	a	a	DT
35646	276	6	_	_	NNP
35646	276	7	boned	bone	VBN
35646	276	8	bird	bird	NN
35646	276	9	_	_	NNP
35646	276	10	,	,	,
35646	276	11	or	or	CC
35646	276	12	a	a	DT
35646	276	13	boned	bone	VBN
35646	276	14	shoulder	shoulder	NN
35646	276	15	of	of	IN
35646	276	16	veal	veal	NN
35646	276	17	.	.	.
35646	277	1	GLAZING	GLAZING	NNP
35646	277	2	.	.	.
35646	278	1	Glazing	glazing	NN
35646	278	2	is	be	VBZ
35646	278	3	generally	generally	RB
35646	278	4	done	do	VBN
35646	278	5	by	by	IN
35646	278	6	means	mean	NNS
35646	278	7	of	of	IN
35646	278	8	a	a	DT
35646	278	9	brush	brush	NN
35646	278	10	or	or	CC
35646	278	11	with	with	IN
35646	278	12	feathers	feather	NNS
35646	278	13	.	.	.
35646	279	1	A	a	DT
35646	279	2	beaten	beat	VBN
35646	279	3	egg	egg	NN
35646	279	4	,	,	,
35646	279	5	or	or	CC
35646	279	6	syrup	syrup	NN
35646	279	7	,	,	,
35646	279	8	or	or	CC
35646	279	9	jelly	jelly	RB
35646	279	10	,	,	,
35646	279	11	or	or	CC
35646	279	12	egg	egg	NN
35646	279	13	and	and	CC
35646	279	14	sugar	sugar	NN
35646	279	15	,	,	,
35646	279	16	etc	etc	FW
35646	279	17	.	.	.
35646	279	18	,	,	,
35646	279	19	are	be	VBP
35646	279	20	used	use	VBN
35646	279	21	to	to	TO
35646	279	22	glaze	glaze	VB
35646	279	23	cakes	cake	NNS
35646	279	24	,	,	,
35646	279	25	etc	etc	FW
35646	279	26	.	.	.
35646	280	1	It	-PRON-	PRP
35646	280	2	is	be	VBZ
35646	280	3	done	do	VBN
35646	280	4	by	by	IN
35646	280	5	dipping	dip	VBG
35646	280	6	the	the	DT
35646	280	7	brush	brush	NN
35646	280	8	into	into	IN
35646	280	9	the	the	DT
35646	280	10	egg	egg	NN
35646	280	11	or	or	CC
35646	280	12	jelly	jelly	NN
35646	280	13	,	,	,
35646	280	14	and	and	CC
35646	280	15	by	by	IN
35646	280	16	spreading	spread	VBG
35646	280	17	it	-PRON-	PRP
35646	280	18	on	on	IN
35646	280	19	the	the	DT
35646	280	20	cake	cake	NN
35646	280	21	or	or	CC
35646	280	22	other	other	JJ
35646	280	23	object	object	NN
35646	280	24	before	before	IN
35646	280	25	baking	baking	NN
35646	280	26	or	or	CC
35646	280	27	before	before	IN
35646	280	28	serving	serve	VBG
35646	280	29	,	,	,
35646	280	30	as	as	IN
35646	280	31	directed	direct	VBN
35646	280	32	in	in	IN
35646	280	33	the	the	DT
35646	280	34	different	different	JJ
35646	280	35	receipts	receipt	NNS
35646	280	36	.	.	.
35646	281	1	It	-PRON-	PRP
35646	281	2	is	be	VBZ
35646	281	3	also	also	RB
35646	281	4	done	do	VBN
35646	281	5	by	by	IN
35646	281	6	sifting	sift	VBG
35646	281	7	powdered	powdered	JJ
35646	281	8	sugar	sugar	NN
35646	281	9	on	on	IN
35646	281	10	cakes	cake	NNS
35646	281	11	which	which	WDT
35646	281	12	are	be	VBP
35646	281	13	put	put	VBN
35646	281	14	back	back	RB
35646	281	15	in	in	IN
35646	281	16	the	the	DT
35646	281	17	oven	oven	NN
35646	281	18	for	for	IN
35646	281	19	a	a	DT
35646	281	20	short	short	JJ
35646	281	21	time	time	NN
35646	281	22	--	--	:
35646	281	23	that	that	RB
35646	281	24	is	is	RB
35646	281	25	,	,	,
35646	281	26	the	the	DT
35646	281	27	time	time	NN
35646	281	28	necessary	necessary	JJ
35646	281	29	to	to	TO
35646	281	30	melt	melt	VB
35646	281	31	the	the	DT
35646	281	32	sugar	sugar	NN
35646	281	33	.	.	.
35646	282	1	INDIGESTION	indigestion	NN
35646	282	2	.	.	.
35646	283	1	A	a	DT
35646	283	2	cup	cup	NN
35646	283	3	of	of	IN
35646	283	4	tea	tea	NN
35646	283	5	and	and	CC
35646	283	6	camomile	camomile	NN
35646	283	7	,	,	,
35646	283	8	half	half	NN
35646	283	9	of	of	IN
35646	283	10	each	each	DT
35646	283	11	,	,	,
35646	283	12	with	with	IN
35646	283	13	a	a	DT
35646	283	14	few	few	JJ
35646	283	15	drops	drop	NNS
35646	283	16	of	of	IN
35646	283	17	orange	orange	JJ
35646	283	18	-	-	HYPH
35646	283	19	flower	flower	NN
35646	283	20	water	water	NN
35646	283	21	,	,	,
35646	283	22	and	and	CC
35646	283	23	the	the	DT
35646	283	24	whole	whole	JJ
35646	283	25	well	well	RB
35646	283	26	sweetened	sweeten	VBN
35646	283	27	and	and	CC
35646	283	28	taken	take	VBN
35646	283	29	warm	warm	JJ
35646	283	30	,	,	,
35646	283	31	is	be	VBZ
35646	283	32	very	very	RB
35646	283	33	good	good	JJ
35646	283	34	after	after	IN
35646	283	35	having	have	VBG
35646	283	36	eaten	eat	VBN
35646	283	37	something	something	NN
35646	283	38	difficult	difficult	JJ
35646	283	39	to	to	TO
35646	283	40	digest	digest	VB
35646	283	41	.	.	.
35646	284	1	ITALIAN	italian	JJ
35646	284	2	PASTES	paste	NNS
35646	284	3	.	.	.
35646	285	1	Macaroni	Macaroni	NNP
35646	285	2	,	,	,
35646	285	3	vermicelli	vermicelli	NN
35646	285	4	,	,	,
35646	285	5	and	and	CC
35646	285	6	the	the	DT
35646	285	7	like	like	IN
35646	285	8	dry	dry	JJ
35646	285	9	pastes	paste	NNS
35646	285	10	,	,	,
35646	285	11	are	be	VBP
35646	285	12	called	call	VBN
35646	285	13	Italian	italian	JJ
35646	285	14	pastes	paste	NNS
35646	285	15	,	,	,
35646	285	16	whatever	whatever	WDT
35646	285	17	the	the	DT
35646	285	18	shape	shape	NN
35646	285	19	--	--	:
35646	285	20	round	round	JJ
35646	285	21	,	,	,
35646	285	22	oval	oval	NN
35646	285	23	,	,	,
35646	285	24	or	or	CC
35646	285	25	star	star	NN
35646	285	26	-	-	HYPH
35646	285	27	like	like	JJ
35646	285	28	.	.	.
35646	286	1	ISINGLASS	ISINGLASS	NNP
35646	286	2	.	.	.
35646	287	1	It	-PRON-	PRP
35646	287	2	is	be	VBZ
35646	287	3	sometimes	sometimes	RB
35646	287	4	used	use	VBN
35646	287	5	instead	instead	RB
35646	287	6	of	of	IN
35646	287	7	gelatine	gelatine	NN
35646	287	8	to	to	TO
35646	287	9	make	make	VB
35646	287	10	jellies	jelly	NNS
35646	287	11	.	.	.
35646	288	1	JELLY	JELLY	NNP
35646	288	2	-	-	HYPH
35646	288	3	BAG	BAG	NNP
35646	288	4	.	.	.
35646	289	1	Make	make	VB
35646	289	2	a	a	DT
35646	289	3	conical	conical	JJ
35646	289	4	bag	bag	NN
35646	289	5	of	of	IN
35646	289	6	good	good	JJ
35646	289	7	white	white	JJ
35646	289	8	flannel	flannel	NN
35646	289	9	,	,	,
35646	289	10	about	about	RB
35646	289	11	twenty	twenty	CD
35646	289	12	inches	inch	NNS
35646	289	13	long	long	JJ
35646	289	14	,	,	,
35646	289	15	fifteen	fifteen	CD
35646	289	16	inches	inch	NNS
35646	289	17	broad	broad	JJ
35646	289	18	at	at	IN
35646	289	19	one	one	CD
35646	289	20	end	end	NN
35646	289	21	when	when	WRB
35646	289	22	spread	spread	VBN
35646	289	23	on	on	IN
35646	289	24	a	a	DT
35646	289	25	flat	flat	JJ
35646	289	26	surface	surface	NN
35646	289	27	,	,	,
35646	289	28	or	or	CC
35646	289	29	about	about	RB
35646	289	30	thirty	thirty	CD
35646	289	31	inches	inch	NNS
35646	289	32	in	in	IN
35646	289	33	circumference	circumference	NN
35646	289	34	,	,	,
35646	289	35	the	the	DT
35646	289	36	other	other	JJ
35646	289	37	end	end	NN
35646	289	38	being	be	VBG
35646	289	39	the	the	DT
35646	289	40	point	point	NN
35646	289	41	.	.	.
35646	290	1	Sew	sew	NN
35646	290	2	to	to	IN
35646	290	3	it	-PRON-	PRP
35646	290	4	four	four	CD
35646	290	5	pieces	piece	NNS
35646	290	6	of	of	IN
35646	290	7	white	white	JJ
35646	290	8	tape	tape	NN
35646	290	9	at	at	IN
35646	290	10	the	the	DT
35646	290	11	large	large	JJ
35646	290	12	end	end	NN
35646	290	13	,	,	,
35646	290	14	and	and	CC
35646	290	15	at	at	IN
35646	290	16	equal	equal	JJ
35646	290	17	distances	distance	NNS
35646	290	18	,	,	,
35646	290	19	so	so	IN
35646	290	20	that	that	IN
35646	290	21	two	two	CD
35646	290	22	sticks	stick	NNS
35646	290	23	may	may	MD
35646	290	24	be	be	VB
35646	290	25	run	run	VBN
35646	290	26	into	into	IN
35646	290	27	them	-PRON-	PRP
35646	290	28	.	.	.
35646	291	1	The	the	DT
35646	291	2	sticks	stick	NNS
35646	291	3	are	be	VBP
35646	291	4	placed	place	VBN
35646	291	5	on	on	IN
35646	291	6	chairs	chair	NNS
35646	291	7	or	or	CC
35646	291	8	something	something	NN
35646	291	9	else	else	RB
35646	291	10	,	,	,
35646	291	11	in	in	IN
35646	291	12	order	order	NN
35646	291	13	to	to	TO
35646	291	14	have	have	VB
35646	291	15	the	the	DT
35646	291	16	point	point	NN
35646	291	17	of	of	IN
35646	291	18	the	the	DT
35646	291	19	bag	bag	NN
35646	291	20	about	about	RB
35646	291	21	one	one	CD
35646	291	22	foot	foot	NN
35646	291	23	from	from	IN
35646	291	24	the	the	DT
35646	291	25	floor	floor	NN
35646	291	26	.	.	.
35646	292	1	It	-PRON-	PRP
35646	292	2	is	be	VBZ
35646	292	3	then	then	RB
35646	292	4	ready	ready	JJ
35646	292	5	to	to	TO
35646	292	6	pass	pass	VB
35646	292	7	the	the	DT
35646	292	8	jellies	jelly	NNS
35646	292	9	through	through	IN
35646	292	10	it	-PRON-	PRP
35646	292	11	.	.	.
35646	293	1	[	[	-LRB-
35646	293	2	Illustration	illustration	NN
35646	293	3	]	]	-RRB-
35646	293	4	KITCHEN	KITCHEN	NNP
35646	293	5	UTENSILS	UTENSILS	NNP
35646	293	6	.	.	.
35646	294	1	Gastronomists	gastronomist	NNS
35646	294	2	use	use	VBP
35646	294	3	,	,	,
35646	294	4	in	in	IN
35646	294	5	preference	preference	NN
35646	294	6	to	to	IN
35646	294	7	any	any	DT
35646	294	8	thing	thing	NN
35646	294	9	else	else	RB
35646	294	10	,	,	,
35646	294	11	crockery	crockery	JJ
35646	294	12	or	or	CC
35646	294	13	earthen	earthen	JJ
35646	294	14	pans	pan	NNS
35646	294	15	;	;	:
35646	294	16	or	or	CC
35646	294	17	,	,	,
35646	294	18	for	for	IN
35646	294	19	want	want	NN
35646	294	20	of	of	IN
35646	294	21	these	these	DT
35646	294	22	,	,	,
35646	294	23	block	block	NN
35646	294	24	-	-	HYPH
35646	294	25	tin	tin	NN
35646	294	26	pans	pan	NNS
35646	294	27	.	.	.
35646	295	1	Copper	copper	NN
35646	295	2	is	be	VBZ
35646	295	3	,	,	,
35646	295	4	in	in	IN
35646	295	5	the	the	DT
35646	295	6	end	end	NN
35646	295	7	,	,	,
35646	295	8	the	the	DT
35646	295	9	cheapest	cheap	JJS
35646	295	10	of	of	IN
35646	295	11	all	all	DT
35646	295	12	;	;	:
35646	295	13	but	but	CC
35646	295	14	American	american	JJ
35646	295	15	cooks	cook	NNS
35646	295	16	do	do	VBP
35646	295	17	not	not	RB
35646	295	18	like	like	VB
35646	295	19	them	-PRON-	PRP
35646	295	20	because	because	IN
35646	295	21	they	-PRON-	PRP
35646	295	22	require	require	VBP
35646	295	23	too	too	RB
35646	295	24	much	much	JJ
35646	295	25	care	care	NN
35646	295	26	and	and	CC
35646	295	27	must	must	MD
35646	295	28	be	be	VB
35646	295	29	examined	examine	VBN
35646	295	30	every	every	DT
35646	295	31	day	day	NN
35646	295	32	;	;	:
35646	295	33	to	to	TO
35646	295	34	prevent	prevent	VB
35646	295	35	any	any	DT
35646	295	36	accident	accident	NN
35646	295	37	,	,	,
35646	295	38	it	-PRON-	PRP
35646	295	39	is	be	VBZ
35646	295	40	necessary	necessary	JJ
35646	295	41	to	to	TO
35646	295	42	keep	keep	VB
35646	295	43	the	the	DT
35646	295	44	inside	inside	NN
35646	295	45	properly	properly	RB
35646	295	46	lined	line	VBN
35646	295	47	.	.	.
35646	296	1	Many	many	JJ
35646	296	2	indispositions	indisposition	NNS
35646	296	3	are	be	VBP
35646	296	4	caused	cause	VBN
35646	296	5	by	by	IN
35646	296	6	food	food	NN
35646	296	7	prepared	prepare	VBN
35646	296	8	in	in	IN
35646	296	9	copper	copper	NN
35646	296	10	not	not	RB
35646	296	11	properly	properly	RB
35646	296	12	lined	line	VBN
35646	296	13	;	;	:
35646	296	14	even	even	RB
35646	296	15	food	food	NN
35646	296	16	allowed	allow	VBN
35646	296	17	to	to	TO
35646	296	18	cool	cool	VB
35646	296	19	in	in	IN
35646	296	20	a	a	DT
35646	296	21	well	well	RB
35646	296	22	-	-	HYPH
35646	296	23	lined	line	VBN
35646	296	24	pan	pan	NN
35646	296	25	would	would	MD
35646	296	26	be	be	VB
35646	296	27	dangerous	dangerous	JJ
35646	296	28	.	.	.
35646	297	1	Pans	pan	NNS
35646	297	2	lined	line	VBD
35646	297	3	with	with	IN
35646	297	4	porcelain	porcelain	NN
35646	297	5	are	be	VBP
35646	297	6	excellent	excellent	JJ
35646	297	7	,	,	,
35646	297	8	but	but	CC
35646	297	9	the	the	DT
35646	297	10	trouble	trouble	NN
35646	297	11	with	with	IN
35646	297	12	them	-PRON-	PRP
35646	297	13	is	be	VBZ
35646	297	14	,	,	,
35646	297	15	that	that	IN
35646	297	16	they	-PRON-	PRP
35646	297	17	crack	crack	VBP
35646	297	18	,	,	,
35646	297	19	and	and	CC
35646	297	20	after	after	IN
35646	297	21	that	that	DT
35646	297	22	can	can	MD
35646	297	23	not	not	RB
35646	297	24	be	be	VB
35646	297	25	cleaned	clean	VBN
35646	297	26	;	;	:
35646	297	27	something	something	NN
35646	297	28	will	will	MD
35646	297	29	always	always	RB
35646	297	30	remain	remain	VB
35646	297	31	between	between	IN
35646	297	32	the	the	DT
35646	297	33	lining	lining	NN
35646	297	34	and	and	CC
35646	297	35	the	the	DT
35646	297	36	iron	iron	NN
35646	297	37	,	,	,
35646	297	38	and	and	CC
35646	297	39	spoil	spoil	VB
35646	297	40	every	every	DT
35646	297	41	thing	thing	NN
35646	297	42	cooked	cook	VBN
35646	297	43	in	in	IN
35646	297	44	them	-PRON-	PRP
35646	297	45	.	.	.
35646	298	1	The	the	DT
35646	298	2	tin	tin	NN
35646	298	3	-	-	HYPH
35646	298	4	lined	line	VBN
35646	298	5	are	be	VBP
35646	298	6	preferable	preferable	JJ
35646	298	7	,	,	,
35646	298	8	on	on	IN
35646	298	9	account	account	NN
35646	298	10	of	of	IN
35646	298	11	being	be	VBG
35646	298	12	easily	easily	RB
35646	298	13	cleaned	clean	VBN
35646	298	14	by	by	IN
35646	298	15	means	mean	NNS
35646	298	16	of	of	IN
35646	298	17	a	a	DT
35646	298	18	small	small	JJ
35646	298	19	birch	birch	JJ
35646	298	20	-	-	HYPH
35646	298	21	broom	broom	NN
35646	298	22	,	,	,
35646	298	23	washing	washing	NN
35646	298	24	-	-	HYPH
35646	298	25	soda	soda	NN
35646	298	26	,	,	,
35646	298	27	and	and	CC
35646	298	28	boiling	boiling	NN
35646	298	29	water	water	NN
35646	298	30	.	.	.
35646	299	1	LAIT	LAIT	NNP
35646	299	2	DE	DE	NNP
35646	299	3	POULE	POULE	NNP
35646	299	4	.	.	.
35646	300	1	Mix	mix	VB
35646	300	2	well	well	RB
35646	300	3	in	in	IN
35646	300	4	a	a	DT
35646	300	5	tumbler	tumbler	NN
35646	300	6	a	a	DT
35646	300	7	yolk	yolk	NN
35646	300	8	of	of	IN
35646	300	9	egg	egg	NN
35646	300	10	and	and	CC
35646	300	11	a	a	DT
35646	300	12	teaspoonful	teaspoonful	NN
35646	300	13	of	of	IN
35646	300	14	sugar	sugar	NN
35646	300	15	;	;	:
35646	300	16	then	then	RB
35646	300	17	add	add	VB
35646	300	18	a	a	DT
35646	300	19	few	few	JJ
35646	300	20	drops	drop	NNS
35646	300	21	of	of	IN
35646	300	22	orange	orange	JJ
35646	300	23	-	-	HYPH
35646	300	24	flower	flower	NN
35646	300	25	water	water	NN
35646	300	26	(	(	-LRB-
35646	300	27	_	_	NNP
35646	300	28	eau	eau	FW
35646	300	29	de	de	NNP
35646	300	30	fleur	fleur	NNP
35646	300	31	d'oranger	d'oranger	NNP
35646	300	32	_	_	NNP
35646	300	33	)	)	-RRB-
35646	300	34	;	;	:
35646	300	35	pour	pour	VB
35646	300	36	boiling	boil	VBG
35646	300	37	water	water	NN
35646	300	38	on	on	IN
35646	300	39	the	the	DT
35646	300	40	whole	whole	JJ
35646	300	41	,	,	,
35646	300	42	little	little	JJ
35646	300	43	by	by	IN
35646	300	44	little	little	JJ
35646	300	45	,	,	,
35646	300	46	stirring	stir	VBG
35646	300	47	the	the	DT
35646	300	48	while	while	NN
35646	300	49	,	,	,
35646	300	50	and	and	CC
35646	300	51	drink	drink	VB
35646	300	52	warm	warm	JJ
35646	300	53	.	.	.
35646	301	1	The	the	DT
35646	301	2	quantity	quantity	NN
35646	301	3	of	of	IN
35646	301	4	water	water	NN
35646	301	5	is	be	VBZ
35646	301	6	according	accord	VBG
35646	301	7	to	to	IN
35646	301	8	taste	taste	NN
35646	301	9	.	.	.
35646	302	1	A	a	DT
35646	302	2	gill	gill	NN
35646	302	3	of	of	IN
35646	302	4	water	water	NN
35646	302	5	to	to	IN
35646	302	6	a	a	DT
35646	302	7	yolk	yolk	NN
35646	302	8	of	of	IN
35646	302	9	egg	egg	NN
35646	302	10	makes	make	VBZ
35646	302	11	it	-PRON-	PRP
35646	302	12	thick	thick	JJ
35646	302	13	enough	enough	RB
35646	302	14	.	.	.
35646	303	1	It	-PRON-	PRP
35646	303	2	makes	make	VBZ
35646	303	3	an	an	DT
35646	303	4	excellent	excellent	JJ
35646	303	5	drink	drink	NN
35646	303	6	,	,	,
35646	303	7	to	to	TO
35646	303	8	be	be	VB
35646	303	9	taken	take	VBN
35646	303	10	just	just	RB
35646	303	11	before	before	IN
35646	303	12	retiring	retire	VBG
35646	303	13	,	,	,
35646	303	14	for	for	IN
35646	303	15	persons	person	NNS
35646	303	16	with	with	IN
35646	303	17	cough	cough	NN
35646	303	18	.	.	.
35646	304	1	LARD	LARD	NNP
35646	304	2	.	.	.
35646	305	1	Never	never	RB
35646	305	2	buy	buy	VB
35646	305	3	lard	lard	NN
35646	305	4	ready	ready	JJ
35646	305	5	made	make	VBN
35646	305	6	if	if	IN
35646	305	7	you	-PRON-	PRP
35646	305	8	can	can	MD
35646	305	9	help	help	VB
35646	305	10	it	-PRON-	PRP
35646	305	11	,	,	,
35646	305	12	but	but	CC
35646	305	13	take	take	VB
35646	305	14	hog	hog	NNP
35646	305	15	's	's	POS
35646	305	16	fat	fat	NN
35646	305	17	,	,	,
35646	305	18	the	the	DT
35646	305	19	part	part	NN
35646	305	20	enveloping	envelop	VBG
35646	305	21	the	the	DT
35646	305	22	kidneys	kidney	NNS
35646	305	23	,	,	,
35646	305	24	or	or	CC
35646	305	25	leaf	leaf	NN
35646	305	26	lard	lard	NN
35646	305	27	,	,	,
35646	305	28	and	and	CC
35646	305	29	chop	chop	VB
35646	305	30	it	-PRON-	PRP
35646	305	31	fine	fine	RB
35646	305	32	,	,	,
35646	305	33	put	put	VBD
35646	305	34	it	-PRON-	PRP
35646	305	35	in	in	IN
35646	305	36	a	a	DT
35646	305	37	cast	cast	NN
35646	305	38	-	-	HYPH
35646	305	39	iron	iron	NN
35646	305	40	or	or	CC
35646	305	41	crockery	crockery	JJ
35646	305	42	kettle	kettle	NN
35646	305	43	with	with	IN
35646	305	44	a	a	DT
35646	305	45	bay	bay	NN
35646	305	46	-	-	HYPH
35646	305	47	leaf	leaf	NN
35646	305	48	and	and	CC
35646	305	49	a	a	DT
35646	305	50	stalk	stalk	NN
35646	305	51	of	of	IN
35646	305	52	thyme	thyme	NNS
35646	305	53	to	to	IN
35646	305	54	every	every	DT
35646	305	55	two	two	CD
35646	305	56	pounds	pound	NNS
35646	305	57	of	of	IN
35646	305	58	fat	fat	NN
35646	305	59	;	;	:
35646	305	60	set	set	VBN
35646	305	61	on	on	IN
35646	305	62	a	a	DT
35646	305	63	moderate	moderate	JJ
35646	305	64	fire	fire	NN
35646	305	65	,	,	,
35646	305	66	and	and	CC
35646	305	67	as	as	RB
35646	305	68	soon	soon	RB
35646	305	69	as	as	IN
35646	305	70	it	-PRON-	PRP
35646	305	71	begins	begin	VBZ
35646	305	72	to	to	TO
35646	305	73	melt	melt	VB
35646	305	74	,	,	,
35646	305	75	take	take	VB
35646	305	76	the	the	DT
35646	305	77	melted	melted	JJ
35646	305	78	part	part	NN
35646	305	79	out	out	RP
35646	305	80	with	with	IN
35646	305	81	a	a	DT
35646	305	82	ladle	ladle	NN
35646	305	83	,	,	,
35646	305	84	and	and	CC
35646	305	85	put	put	VBD
35646	305	86	it	-PRON-	PRP
35646	305	87	in	in	IN
35646	305	88	a	a	DT
35646	305	89	stone	stone	NN
35646	305	90	jar	jar	NN
35646	305	91	or	or	CC
35646	305	92	pot	pot	NN
35646	305	93	;	;	:
35646	305	94	be	be	VB
35646	305	95	careful	careful	JJ
35646	305	96	not	not	RB
35646	305	97	to	to	TO
35646	305	98	take	take	VB
35646	305	99	any	any	DT
35646	305	100	pieces	piece	NNS
35646	305	101	of	of	IN
35646	305	102	fat	fat	NN
35646	305	103	not	not	RB
35646	305	104	yet	yet	RB
35646	305	105	melted	melt	VBN
35646	305	106	.	.	.
35646	306	1	Continue	continue	VB
35646	306	2	that	that	DT
35646	306	3	process	process	NN
35646	306	4	till	till	IN
35646	306	5	it	-PRON-	PRP
35646	306	6	is	be	VBZ
35646	306	7	all	all	RB
35646	306	8	melted	melt	VBN
35646	306	9	.	.	.
35646	307	1	The	the	DT
35646	307	2	dry	dry	JJ
35646	307	3	or	or	CC
35646	307	4	hard	hard	JJ
35646	307	5	part	part	NN
35646	307	6	that	that	WDT
35646	307	7	remains	remain	VBZ
35646	307	8	at	at	IN
35646	307	9	the	the	DT
35646	307	10	bottom	bottom	NN
35646	307	11	of	of	IN
35646	307	12	the	the	DT
35646	307	13	kettle	kettle	NN
35646	307	14	when	when	WRB
35646	307	15	done	do	VBN
35646	307	16	is	be	VBZ
35646	307	17	no	no	DT
35646	307	18	good	good	JJ
35646	307	19	.	.	.
35646	308	1	Lard	Lard	NNP
35646	308	2	made	make	VBD
35646	308	3	thus	thus	RB
35646	308	4	is	be	VBZ
35646	308	5	as	as	RB
35646	308	6	white	white	JJ
35646	308	7	as	as	IN
35646	308	8	snow	snow	NN
35646	308	9	,	,	,
35646	308	10	and	and	CC
35646	308	11	may	may	MD
35646	308	12	be	be	VB
35646	308	13	kept	keep	VBN
35646	308	14	a	a	DT
35646	308	15	long	long	JJ
35646	308	16	time	time	NN
35646	308	17	.	.	.
35646	309	1	When	when	WRB
35646	309	2	there	there	EX
35646	309	3	is	be	VBZ
35646	309	4	water	water	NN
35646	309	5	in	in	IN
35646	309	6	lard	lard	NN
35646	309	7	,	,	,
35646	309	8	it	-PRON-	PRP
35646	309	9	flies	fly	VBZ
35646	309	10	all	all	RB
35646	309	11	over	over	IN
35646	309	12	the	the	DT
35646	309	13	fire	fire	NN
35646	309	14	;	;	:
35646	309	15	in	in	IN
35646	309	16	that	that	DT
35646	309	17	case	case	NN
35646	309	18	,	,	,
35646	309	19	boil	boil	VB
35646	309	20	it	-PRON-	PRP
35646	309	21	a	a	DT
35646	309	22	few	few	JJ
35646	309	23	minutes	minute	NNS
35646	309	24	with	with	IN
35646	309	25	a	a	DT
35646	309	26	cover	cover	NN
35646	309	27	on	on	IN
35646	309	28	the	the	DT
35646	309	29	pan	pan	NN
35646	309	30	,	,	,
35646	309	31	and	and	CC
35646	309	32	then	then	RB
35646	309	33	use	use	VBP
35646	309	34	.	.	.
35646	310	1	FAT	FAT	NNP
35646	310	2	FOR	for	IN
35646	310	3	FRYING	fry	VBG
35646	310	4	.	.	.
35646	311	1	Take	take	VB
35646	311	2	beef	beef	NN
35646	311	3	suet	suet	NN
35646	311	4	,	,	,
35646	311	5	the	the	DT
35646	311	6	part	part	NN
35646	311	7	around	around	IN
35646	311	8	the	the	DT
35646	311	9	kidneys	kidney	NNS
35646	311	10	,	,	,
35646	311	11	or	or	CC
35646	311	12	any	any	DT
35646	311	13	kind	kind	NN
35646	311	14	of	of	IN
35646	311	15	fat	fat	JJ
35646	311	16	,	,	,
35646	311	17	raw	raw	JJ
35646	311	18	or	or	CC
35646	311	19	cooked	cook	VBN
35646	311	20	;	;	:
35646	311	21	remove	remove	VB
35646	311	22	as	as	RB
35646	311	23	much	much	JJ
35646	311	24	as	as	IN
35646	311	25	possible	possible	JJ
35646	311	26	fibres	fibre	NNS
35646	311	27	,	,	,
35646	311	28	nerves	nerve	NNS
35646	311	29	,	,	,
35646	311	30	thin	thin	JJ
35646	311	31	skin	skin	NN
35646	311	32	,	,	,
35646	311	33	or	or	CC
35646	311	34	bones	bone	NNS
35646	311	35	;	;	:
35646	311	36	chop	chop	VB
35646	311	37	it	-PRON-	PRP
35646	311	38	fine	fine	RB
35646	311	39	,	,	,
35646	311	40	put	put	VBD
35646	311	41	it	-PRON-	PRP
35646	311	42	in	in	IN
35646	311	43	a	a	DT
35646	311	44	cast	cast	NN
35646	311	45	-	-	HYPH
35646	311	46	iron	iron	NN
35646	311	47	or	or	CC
35646	311	48	crockery	crockery	JJ
35646	311	49	kettle	kettle	NN
35646	311	50	;	;	:
35646	311	51	add	add	VB
35646	311	52	to	to	IN
35646	311	53	it	-PRON-	PRP
35646	311	54	the	the	DT
35646	311	55	fat	fat	NN
35646	311	56	you	-PRON-	PRP
35646	311	57	may	may	MD
35646	311	58	have	have	VB
35646	311	59	skimmed	skim	VBN
35646	311	60	from	from	IN
35646	311	61	the	the	DT
35646	311	62	top	top	NN
35646	311	63	of	of	IN
35646	311	64	broth	broth	NN
35646	311	65	,	,	,
35646	311	66	sauces	sauce	NNS
35646	311	67	or	or	CC
35646	311	68	,	,	,
35646	311	69	gravies	gravy	NNS
35646	311	70	.	.	.
35646	312	1	Set	Set	VBN
35646	312	2	the	the	DT
35646	312	3	pan	pan	NN
35646	312	4	on	on	IN
35646	312	5	a	a	DT
35646	312	6	moderate	moderate	JJ
35646	312	7	fire	fire	NN
35646	312	8	;	;	:
35646	312	9	boil	boil	VB
35646	312	10	gently	gently	RB
35646	312	11	for	for	IN
35646	312	12	about	about	RB
35646	312	13	fifteen	fifteen	CD
35646	312	14	minutes	minute	NNS
35646	312	15	,	,	,
35646	312	16	skim	skim	VB
35646	312	17	it	-PRON-	PRP
35646	312	18	well	well	RB
35646	312	19	during	during	IN
35646	312	20	the	the	DT
35646	312	21	process	process	NN
35646	312	22	;	;	:
35646	312	23	take	take	VB
35646	312	24	from	from	IN
35646	312	25	the	the	DT
35646	312	26	fire	fire	NN
35646	312	27	,	,	,
35646	312	28	let	let	VB
35646	312	29	it	-PRON-	PRP
35646	312	30	stand	stand	VB
35646	312	31	about	about	RB
35646	312	32	five	five	CD
35646	312	33	minutes	minute	NNS
35646	312	34	,	,	,
35646	312	35	and	and	CC
35646	312	36	then	then	RB
35646	312	37	strain	strain	VB
35646	312	38	.	.	.
35646	313	1	Put	put	VB
35646	313	2	it	-PRON-	PRP
35646	313	3	in	in	IN
35646	313	4	a	a	DT
35646	313	5	stone	stone	NN
35646	313	6	jar	jar	NN
35646	313	7	or	or	CC
35646	313	8	pot	pot	NN
35646	313	9	,	,	,
35646	313	10	and	and	CC
35646	313	11	keep	keep	VB
35646	313	12	it	-PRON-	PRP
35646	313	13	in	in	IN
35646	313	14	a	a	DT
35646	313	15	dry	dry	JJ
35646	313	16	and	and	CC
35646	313	17	cool	cool	JJ
35646	313	18	place	place	NN
35646	313	19	.	.	.
35646	314	1	Cover	cover	VB
35646	314	2	the	the	DT
35646	314	3	jar	jar	NN
35646	314	4	when	when	WRB
35646	314	5	perfectly	perfectly	RB
35646	314	6	cold	cold	JJ
35646	314	7	.	.	.
35646	315	1	It	-PRON-	PRP
35646	315	2	is	be	VBZ
35646	315	3	as	as	RB
35646	315	4	good	good	JJ
35646	315	5	as	as	IN
35646	315	6	lard	lard	NN
35646	315	7	and	and	CC
35646	315	8	more	more	RBR
35646	315	9	handy	handy	JJ
35646	315	10	;	;	:
35646	315	11	it	-PRON-	PRP
35646	315	12	does	do	VBZ
35646	315	13	not	not	RB
35646	315	14	fly	fly	VB
35646	315	15	over	over	IN
35646	315	16	the	the	DT
35646	315	17	pan	pan	NN
35646	315	18	like	like	IN
35646	315	19	lard	lard	NNP
35646	315	20	.	.	.
35646	316	1	A	a	DT
35646	316	2	careful	careful	JJ
35646	316	3	cook	cook	NN
35646	316	4	seldom	seldom	RB
35646	316	5	buys	buy	VBZ
35646	316	6	fat	fat	JJ
35646	316	7	;	;	:
35646	316	8	generally	generally	RB
35646	316	9	there	there	EX
35646	316	10	is	be	VBZ
35646	316	11	enough	enough	JJ
35646	316	12	coming	come	VBG
35646	316	13	from	from	IN
35646	316	14	skimming	skim	VBG
35646	316	15	of	of	IN
35646	316	16	broth	broth	NN
35646	316	17	,	,	,
35646	316	18	sauces	sauce	NNS
35646	316	19	,	,	,
35646	316	20	and	and	CC
35646	316	21	gravies	gravy	NNS
35646	316	22	,	,	,
35646	316	23	for	for	IN
35646	316	24	every	every	DT
35646	316	25	purpose	purpose	NN
35646	316	26	.	.	.
35646	317	1	TO	to	TO
35646	317	2	CLARIFY	CLARIFY	NNP
35646	317	3	FAT	fat	NN
35646	317	4	.	.	.
35646	318	1	Set	set	VB
35646	318	2	the	the	DT
35646	318	3	fat	fat	NN
35646	318	4	on	on	IN
35646	318	5	a	a	DT
35646	318	6	moderate	moderate	JJ
35646	318	7	fire	fire	NN
35646	318	8	in	in	IN
35646	318	9	a	a	DT
35646	318	10	pan	pan	NN
35646	318	11	,	,	,
35646	318	12	and	and	CC
35646	318	13	as	as	RB
35646	318	14	soon	soon	RB
35646	318	15	as	as	IN
35646	318	16	it	-PRON-	PRP
35646	318	17	commences	commence	VBZ
35646	318	18	to	to	TO
35646	318	19	boil	boil	VB
35646	318	20	,	,	,
35646	318	21	place	place	VB
35646	318	22	a	a	DT
35646	318	23	slice	slice	NN
35646	318	24	of	of	IN
35646	318	25	bread	bread	NN
35646	318	26	dried	dry	VBN
35646	318	27	in	in	IN
35646	318	28	the	the	DT
35646	318	29	oven	oven	NN
35646	318	30	in	in	IN
35646	318	31	it	-PRON-	PRP
35646	318	32	,	,	,
35646	318	33	boil	boil	VBP
35646	318	34	gently	gently	RB
35646	318	35	for	for	IN
35646	318	36	about	about	RB
35646	318	37	half	half	PDT
35646	318	38	an	an	DT
35646	318	39	hour	hour	NN
35646	318	40	;	;	:
35646	318	41	take	take	VB
35646	318	42	from	from	IN
35646	318	43	the	the	DT
35646	318	44	fire	fire	NN
35646	318	45	,	,	,
35646	318	46	let	let	VB
35646	318	47	it	-PRON-	PRP
35646	318	48	settle	settle	VB
35646	318	49	for	for	IN
35646	318	50	a	a	DT
35646	318	51	few	few	JJ
35646	318	52	minutes	minute	NNS
35646	318	53	;	;	:
35646	318	54	remove	remove	VB
35646	318	55	the	the	DT
35646	318	56	bread	bread	NN
35646	318	57	,	,	,
35646	318	58	turn	turn	VB
35646	318	59	gently	gently	RB
35646	318	60	into	into	IN
35646	318	61	a	a	DT
35646	318	62	jar	jar	NN
35646	318	63	or	or	CC
35646	318	64	pot	pot	NN
35646	318	65	,	,	,
35646	318	66	leaving	leave	VBG
35646	318	67	the	the	DT
35646	318	68	dregs	dreg	NNS
35646	318	69	in	in	IN
35646	318	70	the	the	DT
35646	318	71	pan	pan	NN
35646	318	72	.	.	.
35646	319	1	_	_	NNP
35646	319	2	Chicken	Chicken	NNP
35646	319	3	_	_	NNP
35646	319	4	,	,	,
35646	319	5	_	_	NNP
35646	319	6	Turkey	Turkey	NNP
35646	319	7	_	_	NNP
35646	319	8	,	,	,
35646	319	9	_	_	NNP
35646	319	10	and	and	CC
35646	319	11	Goose	Goose	NNP
35646	319	12	Fat._--The	Fat._--The	NNP
35646	319	13	fat	fat	NN
35646	319	14	of	of	IN
35646	319	15	the	the	DT
35646	319	16	above	above	JJ
35646	319	17	birds	bird	NNS
35646	319	18	is	be	VBZ
35646	319	19	never	never	RB
35646	319	20	used	use	VBN
35646	319	21	to	to	TO
35646	319	22	fry	fry	VB
35646	319	23	,	,	,
35646	319	24	but	but	CC
35646	319	25	to	to	IN
35646	319	26	_	_	NNP
35646	319	27	sauté	sauté	NN
35646	319	28	_	_	NNP
35646	319	29	instead	instead	RB
35646	319	30	of	of	IN
35646	319	31	butter	butter	NN
35646	319	32	.	.	.
35646	320	1	To	to	TO
35646	320	2	make	make	VB
35646	320	3	omelets	omelet	NNS
35646	320	4	it	-PRON-	PRP
35646	320	5	is	be	VBZ
35646	320	6	excellent	excellent	JJ
35646	320	7	;	;	:
35646	320	8	an	an	DT
35646	320	9	omelet	omelet	NN
35646	320	10	is	be	VBZ
35646	320	11	whiter	white	JJR
35646	320	12	and	and	CC
35646	320	13	more	more	RBR
35646	320	14	sightly	sightly	RB
35646	320	15	made	make	VBN
35646	320	16	with	with	IN
35646	320	17	chicken	chicken	NN
35646	320	18	-	-	HYPH
35646	320	19	fat	fat	NN
35646	320	20	than	than	IN
35646	320	21	when	when	WRB
35646	320	22	made	make	VBN
35646	320	23	with	with	IN
35646	320	24	butter	butter	NN
35646	320	25	.	.	.
35646	321	1	It	-PRON-	PRP
35646	321	2	is	be	VBZ
35646	321	3	clarified	clarify	VBN
35646	321	4	as	as	IN
35646	321	5	directed	direct	VBN
35646	321	6	above	above	RB
35646	321	7	.	.	.
35646	322	1	GAME	GAME	NNP
35646	322	2	-	-	HYPH
35646	322	3	FAT	FAT	NNP
35646	322	4	.	.	.
35646	323	1	Game	game	NN
35646	323	2	-	-	HYPH
35646	323	3	fat	fat	NN
35646	323	4	can	can	MD
35646	323	5	be	be	VB
35646	323	6	used	use	VBN
35646	323	7	instead	instead	RB
35646	323	8	of	of	IN
35646	323	9	other	other	JJ
35646	323	10	fat	fat	NN
35646	323	11	and	and	CC
35646	323	12	also	also	RB
35646	323	13	instead	instead	RB
35646	323	14	of	of	IN
35646	323	15	butter	butter	NN
35646	323	16	,	,	,
35646	323	17	to	to	IN
35646	323	18	_	_	NNP
35646	323	19	sauté	sauté	NNP
35646	323	20	_	_	NNP
35646	323	21	,	,	,
35646	323	22	or	or	CC
35646	323	23	what	what	WP
35646	323	24	is	be	VBZ
35646	323	25	generally	generally	RB
35646	323	26	called	call	VBN
35646	323	27	partly	partly	RB
35646	323	28	fry	fry	NN
35646	323	29	,	,	,
35646	323	30	game	game	NN
35646	323	31	;	;	:
35646	323	32	it	-PRON-	PRP
35646	323	33	may	may	MD
35646	323	34	also	also	RB
35646	323	35	be	be	VB
35646	323	36	used	use	VBN
35646	323	37	,	,	,
35646	323	38	instead	instead	RB
35646	323	39	of	of	IN
35646	323	40	butter	butter	NN
35646	323	41	to	to	TO
35646	323	42	bake	bake	VB
35646	323	43	game	game	NN
35646	323	44	.	.	.
35646	324	1	It	-PRON-	PRP
35646	324	2	must	must	MD
35646	324	3	be	be	VB
35646	324	4	clarified	clarify	VBN
35646	324	5	longer	long	RBR
35646	324	6	than	than	IN
35646	324	7	other	other	JJ
35646	324	8	fat	fat	NN
35646	324	9	,	,	,
35646	324	10	but	but	CC
35646	324	11	in	in	IN
35646	324	12	the	the	DT
35646	324	13	same	same	JJ
35646	324	14	way	way	NN
35646	324	15	.	.	.
35646	325	1	The	the	DT
35646	325	2	boiling	boiling	NN
35646	325	3	of	of	IN
35646	325	4	fat	fat	NN
35646	325	5	with	with	IN
35646	325	6	water	water	NN
35646	325	7	,	,	,
35646	325	8	as	as	IN
35646	325	9	indicated	indicate	VBN
35646	325	10	in	in	IN
35646	325	11	some	some	DT
35646	325	12	cook	cook	NN
35646	325	13	-	-	HYPH
35646	325	14	books	book	NNS
35646	325	15	,	,	,
35646	325	16	is	be	VBZ
35646	325	17	only	only	RB
35646	325	18	a	a	DT
35646	325	19	fancy	fancy	JJ
35646	325	20	and	and	CC
35646	325	21	extra	extra	JJ
35646	325	22	work	work	NN
35646	325	23	,	,	,
35646	325	24	it	-PRON-	PRP
35646	325	25	has	have	VBZ
35646	325	26	no	no	DT
35646	325	27	effect	effect	NN
35646	325	28	whatever	whatever	WDT
35646	325	29	on	on	IN
35646	325	30	the	the	DT
35646	325	31	fat	fat	NN
35646	325	32	.	.	.
35646	326	1	It	-PRON-	PRP
35646	326	2	is	be	VBZ
35646	326	3	the	the	DT
35646	326	4	same	same	JJ
35646	326	5	by	by	IN
35646	326	6	keeping	keep	VBG
35646	326	7	it	-PRON-	PRP
35646	326	8	for	for	IN
35646	326	9	hours	hour	NNS
35646	326	10	in	in	IN
35646	326	11	a	a	DT
35646	326	12	_	_	NNP
35646	326	13	bain	bain	NN
35646	326	14	-	-	HYPH
35646	326	15	marie	marie	NNP
35646	326	16	_	_	NNP
35646	326	17	;	;	:
35646	326	18	it	-PRON-	PRP
35646	326	19	does	do	VBZ
35646	326	20	not	not	RB
35646	326	21	change	change	VB
35646	326	22	it	-PRON-	PRP
35646	326	23	in	in	IN
35646	326	24	the	the	DT
35646	326	25	least	least	JJS
35646	326	26	.	.	.
35646	327	1	BATTER	batter	VB
35646	327	2	FOR	for	IN
35646	327	3	FRYING	FRYING	NNP
35646	327	4	.	.	.
35646	328	1	_	_	NNP
35646	328	2	For	for	IN
35646	328	3	frying	fry	VBG
35646	328	4	Vegetables._--Put	vegetables._--put	NN
35646	328	5	three	three	CD
35646	328	6	tablespoonfuls	tablespoonful	NNS
35646	328	7	of	of	IN
35646	328	8	flour	flour	NN
35646	328	9	in	in	IN
35646	328	10	a	a	DT
35646	328	11	bowl	bowl	NN
35646	328	12	with	with	IN
35646	328	13	two	two	CD
35646	328	14	yolks	yolk	NNS
35646	328	15	of	of	IN
35646	328	16	eggs	egg	NNS
35646	328	17	,	,	,
35646	328	18	and	and	CC
35646	328	19	cold	cold	JJ
35646	328	20	water	water	NN
35646	328	21	enough	enough	RB
35646	328	22	to	to	TO
35646	328	23	make	make	VB
35646	328	24	a	a	DT
35646	328	25	kind	kind	NN
35646	328	26	of	of	IN
35646	328	27	thin	thin	JJ
35646	328	28	paste	paste	NN
35646	328	29	,	,	,
35646	328	30	then	then	RB
35646	328	31	add	add	VB
35646	328	32	salt	salt	NN
35646	328	33	and	and	CC
35646	328	34	half	half	PDT
35646	328	35	a	a	DT
35646	328	36	teaspoonful	teaspoonful	NN
35646	328	37	of	of	IN
35646	328	38	sweet	sweet	JJ
35646	328	39	oil	oil	NN
35646	328	40	;	;	:
35646	328	41	mix	mix	VB
35646	328	42	well	well	RB
35646	328	43	.	.	.
35646	329	1	Beat	beat	VB
35646	329	2	the	the	DT
35646	329	3	two	two	CD
35646	329	4	whites	white	NNS
35646	329	5	of	of	IN
35646	329	6	the	the	DT
35646	329	7	eggs	egg	NNS
35646	329	8	to	to	IN
35646	329	9	a	a	DT
35646	329	10	stiff	stiff	JJ
35646	329	11	froth	froth	NN
35646	329	12	and	and	CC
35646	329	13	mix	mix	VB
35646	329	14	them	-PRON-	PRP
35646	329	15	with	with	IN
35646	329	16	the	the	DT
35646	329	17	rest	rest	NN
35646	329	18	.	.	.
35646	330	1	Put	put	VB
35646	330	2	the	the	DT
35646	330	3	batter	batter	NN
35646	330	4	away	away	RB
35646	330	5	in	in	IN
35646	330	6	a	a	DT
35646	330	7	cold	cold	JJ
35646	330	8	place	place	NN
35646	330	9	for	for	IN
35646	330	10	at	at	RB
35646	330	11	least	least	RBS
35646	330	12	two	two	CD
35646	330	13	hours	hour	NNS
35646	330	14	,	,	,
35646	330	15	and	and	CC
35646	330	16	use	use	NN
35646	330	17	.	.	.
35646	331	1	It	-PRON-	PRP
35646	331	2	must	must	MD
35646	331	3	not	not	RB
35646	331	4	be	be	VB
35646	331	5	put	put	VBN
35646	331	6	away	away	RP
35646	331	7	longer	long	RBR
35646	331	8	than	than	IN
35646	331	9	for	for	IN
35646	331	10	half	half	PDT
35646	331	11	a	a	DT
35646	331	12	day	day	NN
35646	331	13	.	.	.
35646	332	1	_	_	NNP
35646	332	2	Another._--Proceed	another._--proceed	CD
35646	332	3	as	as	IN
35646	332	4	above	above	RB
35646	332	5	in	in	IN
35646	332	6	every	every	DT
35646	332	7	particular	particular	JJ
35646	332	8	,	,	,
35646	332	9	except	except	IN
35646	332	10	that	that	IN
35646	332	11	you	-PRON-	PRP
35646	332	12	use	use	VBP
35646	332	13	milk	milk	NN
35646	332	14	instead	instead	RB
35646	332	15	of	of	IN
35646	332	16	water	water	NN
35646	332	17	.	.	.
35646	333	1	_	_	NNP
35646	333	2	For	for	IN
35646	333	3	frying	fry	VBG
35646	333	4	Fish._--Make	fish._--make	VB
35646	333	5	it	-PRON-	PRP
35646	333	6	exactly	exactly	RB
35646	333	7	as	as	IN
35646	333	8	the	the	DT
35646	333	9	above	above	JJ
35646	333	10	,	,	,
35646	333	11	except	except	IN
35646	333	12	that	that	IN
35646	333	13	you	-PRON-	PRP
35646	333	14	do	do	VBP
35646	333	15	not	not	RB
35646	333	16	use	use	VB
35646	333	17	any	any	DT
35646	333	18	oil	oil	NN
35646	333	19	.	.	.
35646	334	1	_	_	NNP
35646	334	2	For	for	IN
35646	334	3	frying	fry	VBG
35646	334	4	Fritters._--Mix	fritters._--mix	NN
35646	334	5	well	well	UH
35646	334	6	together	together	RB
35646	334	7	in	in	IN
35646	334	8	a	a	DT
35646	334	9	bowl	bowl	NN
35646	334	10	three	three	CD
35646	334	11	tablespoonfuls	tablespoonful	NNS
35646	334	12	of	of	IN
35646	334	13	flour	flour	NN
35646	334	14	with	with	IN
35646	334	15	two	two	CD
35646	334	16	yolks	yolk	NNS
35646	334	17	of	of	IN
35646	334	18	eggs	egg	NNS
35646	334	19	and	and	CC
35646	334	20	cold	cold	JJ
35646	334	21	water	water	NN
35646	334	22	enough	enough	RB
35646	334	23	to	to	TO
35646	334	24	make	make	VB
35646	334	25	a	a	DT
35646	334	26	thin	thin	JJ
35646	334	27	paste	paste	NN
35646	334	28	;	;	:
35646	334	29	add	add	VB
35646	334	30	a	a	DT
35646	334	31	pinch	pinch	NN
35646	334	32	of	of	IN
35646	334	33	sugar	sugar	NN
35646	334	34	,	,	,
35646	334	35	rum	rum	NN
35646	334	36	or	or	CC
35646	334	37	brandy	brandy	NN
35646	334	38	,	,	,
35646	334	39	or	or	CC
35646	334	40	any	any	DT
35646	334	41	other	other	JJ
35646	334	42	liquor	liquor	NN
35646	334	43	,	,	,
35646	334	44	according	accord	VBG
35646	334	45	to	to	IN
35646	334	46	taste	taste	NN
35646	334	47	,	,	,
35646	334	48	from	from	IN
35646	334	49	one	one	CD
35646	334	50	to	to	IN
35646	334	51	three	three	CD
35646	334	52	or	or	CC
35646	334	53	four	four	CD
35646	334	54	tablespoonfuls	tablespoonful	NNS
35646	334	55	,	,	,
35646	334	56	mix	mix	VB
35646	334	57	well	well	RB
35646	334	58	again	again	RB
35646	334	59	,	,	,
35646	334	60	and	and	CC
35646	334	61	put	put	VBD
35646	334	62	away	away	RB
35646	334	63	for	for	IN
35646	334	64	at	at	RB
35646	334	65	least	least	RBS
35646	334	66	two	two	CD
35646	334	67	or	or	CC
35646	334	68	three	three	CD
35646	334	69	hours	hour	NNS
35646	334	70	,	,	,
35646	334	71	but	but	CC
35646	334	72	not	not	RB
35646	334	73	longer	long	JJR
35646	334	74	than	than	IN
35646	334	75	twelve	twelve	CD
35646	334	76	hours	hour	NNS
35646	334	77	.	.	.
35646	335	1	_	_	NNP
35646	335	2	Eggs	Eggs	NNP
35646	335	3	and	and	CC
35646	335	4	Crumbs	Crumbs	NNPS
35646	335	5	for	for	IN
35646	335	6	frying._--The	frying._--The	NNS
35646	335	7	eggs	egg	NNS
35646	335	8	are	be	VBP
35646	335	9	beaten	beat	VBN
35646	335	10	as	as	IN
35646	335	11	for	for	IN
35646	335	12	omelets	omelet	NNS
35646	335	13	,	,	,
35646	335	14	with	with	IN
35646	335	15	a	a	DT
35646	335	16	little	little	JJ
35646	335	17	salt	salt	NN
35646	335	18	.	.	.
35646	336	1	The	the	DT
35646	336	2	objects	object	NNS
35646	336	3	to	to	TO
35646	336	4	be	be	VB
35646	336	5	fried	fry	VBN
35646	336	6	are	be	VBP
35646	336	7	dipped	dip	VBN
35646	336	8	in	in	IN
35646	336	9	the	the	DT
35646	336	10	eggs	egg	NNS
35646	336	11	first	first	RB
35646	336	12	,	,	,
35646	336	13	then	then	RB
35646	336	14	rolled	roll	VBN
35646	336	15	in	in	IN
35646	336	16	bread	bread	NN
35646	336	17	-	-	HYPH
35646	336	18	crumbs	crumb	NNS
35646	336	19	and	and	CC
35646	336	20	fried	fried	JJ
35646	336	21	.	.	.
35646	337	1	_	_	NNP
35646	337	2	Another._--When	Another._--When	NNP
35646	337	3	rolled	roll	VBN
35646	337	4	in	in	IN
35646	337	5	bread	bread	NN
35646	337	6	-	-	HYPH
35646	337	7	crumbs	crumb	VBZ
35646	337	8	as	as	IN
35646	337	9	above	above	RB
35646	337	10	;	;	:
35646	337	11	dip	dip	NN
35646	337	12	again	again	RB
35646	337	13	in	in	IN
35646	337	14	the	the	DT
35646	337	15	eggs	egg	NNS
35646	337	16	,	,	,
35646	337	17	roll	roll	VB
35646	337	18	again	again	RB
35646	337	19	in	in	IN
35646	337	20	bread	bread	NN
35646	337	21	-	-	HYPH
35646	337	22	crumbs	crumb	NNS
35646	337	23	and	and	CC
35646	337	24	fry	fry	NN
35646	337	25	.	.	.
35646	338	1	_	_	NNP
35646	338	2	Another._--Dip	Another._--Dip	NNP
35646	338	3	the	the	DT
35646	338	4	object	object	NN
35646	338	5	in	in	IN
35646	338	6	melted	melted	JJ
35646	338	7	butter	butter	NN
35646	338	8	,	,	,
35646	338	9	then	then	RB
35646	338	10	in	in	IN
35646	338	11	eggs	egg	NNS
35646	338	12	,	,	,
35646	338	13	and	and	CC
35646	338	14	roll	roll	VB
35646	338	15	in	in	IN
35646	338	16	bread	bread	NN
35646	338	17	-	-	HYPH
35646	338	18	crumbs	crumb	NNS
35646	338	19	;	;	:
35646	338	20	fry	fry	ADD
35646	338	21	.	.	.
35646	339	1	LARDING	LARDING	NNP
35646	339	2	.	.	.
35646	340	1	All	all	DT
35646	340	2	pork	pork	NN
35646	340	3	-	-	HYPH
35646	340	4	butchers	butcher	NNS
35646	340	5	sell	sell	VBP
35646	340	6	salt	salt	NN
35646	340	7	pork	pork	NN
35646	340	8	for	for	IN
35646	340	9	larding	lard	VBG
35646	340	10	.	.	.
35646	341	1	Cut	cut	VB
35646	341	2	it	-PRON-	PRP
35646	341	3	in	in	IN
35646	341	4	slices	slice	NNS
35646	341	5	and	and	CC
35646	341	6	then	then	RB
35646	341	7	by	by	IN
35646	341	8	cutting	cut	VBG
35646	341	9	the	the	DT
35646	341	10	slices	slice	NNS
35646	341	11	across	across	IN
35646	341	12	it	-PRON-	PRP
35646	341	13	makes	make	VBZ
35646	341	14	square	square	JJ
35646	341	15	strips	strip	NNS
35646	341	16	or	or	CC
35646	341	17	fillets	fillet	NNS
35646	341	18	.	.	.
35646	342	1	The	the	DT
35646	342	2	strips	strip	NNS
35646	342	3	must	must	MD
35646	342	4	be	be	VB
35646	342	5	of	of	IN
35646	342	6	a	a	DT
35646	342	7	proper	proper	JJ
35646	342	8	size	size	NN
35646	342	9	to	to	TO
35646	342	10	be	be	VB
35646	342	11	easily	easily	RB
35646	342	12	inserted	insert	VBN
35646	342	13	into	into	IN
35646	342	14	the	the	DT
35646	342	15	larding	lard	VBG
35646	342	16	-	-	HYPH
35646	342	17	needle	needle	NN
35646	342	18	,	,	,
35646	342	19	and	and	CC
35646	342	20	are	be	VBP
35646	342	21	about	about	RB
35646	342	22	two	two	CD
35646	342	23	inches	inch	NNS
35646	342	24	and	and	CC
35646	342	25	a	a	DT
35646	342	26	half	half	NN
35646	342	27	long	long	JJ
35646	342	28	.	.	.
35646	343	1	When	when	WRB
35646	343	2	the	the	DT
35646	343	3	needle	needle	NN
35646	343	4	is	be	VBZ
35646	343	5	run	run	VBN
35646	343	6	half	half	JJ
35646	343	7	way	way	NN
35646	343	8	through	through	IN
35646	343	9	the	the	DT
35646	343	10	meat	meat	NN
35646	343	11	,	,	,
35646	343	12	insert	insert	VB
35646	343	13	the	the	DT
35646	343	14	salt	salt	NN
35646	343	15	pork	pork	NN
35646	343	16	into	into	IN
35646	343	17	it	-PRON-	PRP
35646	343	18	,	,	,
35646	343	19	pull	pull	VB
35646	343	20	the	the	DT
35646	343	21	needle	needle	NN
35646	343	22	off	off	RP
35646	343	23	and	and	CC
35646	343	24	leave	leave	VB
35646	343	25	the	the	DT
35646	343	26	salt	salt	NN
35646	343	27	pork	pork	NN
35646	343	28	inside	inside	IN
35646	343	29	of	of	IN
35646	343	30	the	the	DT
35646	343	31	meat	meat	NN
35646	343	32	,	,	,
35646	343	33	both	both	DT
35646	343	34	ends	end	NNS
35646	343	35	of	of	IN
35646	343	36	it	-PRON-	PRP
35646	343	37	sticking	stick	VBG
35646	343	38	out	out	RP
35646	343	39	.	.	.
35646	344	1	If	if	IN
35646	344	2	it	-PRON-	PRP
35646	344	3	were	be	VBD
35646	344	4	running	run	VBG
35646	344	5	through	through	IN
35646	344	6	,	,	,
35646	344	7	that	that	RB
35646	344	8	is	is	RB
35646	344	9	,	,	,
35646	344	10	if	if	IN
35646	344	11	the	the	DT
35646	344	12	salt	salt	NN
35646	344	13	pork	pork	NN
35646	344	14	were	be	VBD
35646	344	15	pulled	pull	VBN
35646	344	16	off	off	RP
35646	344	17	with	with	IN
35646	344	18	the	the	DT
35646	344	19	needle	needle	NN
35646	344	20	,	,	,
35646	344	21	most	most	RBS
35646	344	22	likely	likely	RB
35646	344	23	the	the	DT
35646	344	24	strips	strip	NNS
35646	344	25	are	be	VBP
35646	344	26	too	too	RB
35646	344	27	small	small	JJ
35646	344	28	;	;	:
35646	344	29	then	then	RB
35646	344	30	pull	pull	VB
35646	344	31	slowly	slowly	RB
35646	344	32	,	,	,
35646	344	33	and	and	CC
35646	344	34	when	when	WRB
35646	344	35	the	the	DT
35646	344	36	salt	salt	NN
35646	344	37	pork	pork	NN
35646	344	38	is	be	VBZ
35646	344	39	far	far	RB
35646	344	40	enough	enough	RB
35646	344	41	into	into	IN
35646	344	42	the	the	DT
35646	344	43	meat	meat	NN
35646	344	44	,	,	,
35646	344	45	press	press	VB
35646	344	46	on	on	IN
35646	344	47	it	-PRON-	PRP
35646	344	48	with	with	IN
35646	344	49	the	the	DT
35646	344	50	finger	finger	NN
35646	344	51	and	and	CC
35646	344	52	pull	pull	VB
35646	344	53	the	the	DT
35646	344	54	needle	needle	NN
35646	344	55	,	,	,
35646	344	56	it	-PRON-	PRP
35646	344	57	will	will	MD
35646	344	58	then	then	RB
35646	344	59	stay	stay	VB
35646	344	60	in	in	IN
35646	344	61	its	-PRON-	PRP$
35646	344	62	proper	proper	JJ
35646	344	63	place	place	NN
35646	344	64	.	.	.
35646	345	1	It	-PRON-	PRP
35646	345	2	is	be	VBZ
35646	345	3	better	well	JJR
35646	345	4	to	to	TO
35646	345	5	cut	cut	VB
35646	345	6	a	a	DT
35646	345	7	few	few	JJ
35646	345	8	strips	strip	NNS
35646	345	9	first	first	RB
35646	345	10	and	and	CC
35646	345	11	try	try	VB
35646	345	12	if	if	IN
35646	345	13	they	-PRON-	PRP
35646	345	14	are	be	VBP
35646	345	15	of	of	IN
35646	345	16	a	a	DT
35646	345	17	proper	proper	JJ
35646	345	18	size	size	NN
35646	345	19	.	.	.
35646	346	1	If	if	IN
35646	346	2	,	,	,
35646	346	3	in	in	IN
35646	346	4	pulling	pull	VBG
35646	346	5	off	off	RP
35646	346	6	the	the	DT
35646	346	7	needle	needle	NN
35646	346	8	,	,	,
35646	346	9	the	the	DT
35646	346	10	salt	salt	NN
35646	346	11	pork	pork	NN
35646	346	12	does	do	VBZ
35646	346	13	not	not	RB
35646	346	14	enter	enter	VB
35646	346	15	the	the	DT
35646	346	16	meat	meat	NN
35646	346	17	,	,	,
35646	346	18	the	the	DT
35646	346	19	strips	strip	NNS
35646	346	20	are	be	VBP
35646	346	21	too	too	RB
35646	346	22	large	large	JJ
35646	346	23	.	.	.
35646	347	1	If	if	IN
35646	347	2	the	the	DT
35646	347	3	strips	strip	NNS
35646	347	4	are	be	VBP
35646	347	5	of	of	IN
35646	347	6	a	a	DT
35646	347	7	proper	proper	JJ
35646	347	8	size	size	NN
35646	347	9	and	and	CC
35646	347	10	break	break	NN
35646	347	11	while	while	IN
35646	347	12	pulling	pull	VBG
35646	347	13	the	the	DT
35646	347	14	needle	needle	NN
35646	347	15	off	off	RP
35646	347	16	,	,	,
35646	347	17	then	then	RB
35646	347	18	the	the	DT
35646	347	19	pork	pork	NN
35646	347	20	is	be	VBZ
35646	347	21	not	not	RB
35646	347	22	good	good	JJ
35646	347	23	.	.	.
35646	348	1	_	_	NNP
35646	348	2	Fricandeau	Fricandeau	NNP
35646	348	3	_	_	NNP
35646	348	4	,	,	,
35646	348	5	sweetbreads	sweetbread	NNS
35646	348	6	,	,	,
35646	348	7	birds	bird	NNS
35646	348	8	,	,	,
35646	348	9	etc	etc	FW
35646	348	10	.	.	.
35646	348	11	,	,	,
35646	348	12	are	be	VBP
35646	348	13	larded	lard	VBN
35646	348	14	in	in	IN
35646	348	15	the	the	DT
35646	348	16	same	same	JJ
35646	348	17	way	way	NN
35646	348	18	.	.	.
35646	349	1	For	for	IN
35646	349	2	beef	beef	NN
35646	349	3	_	_	NNP
35646	349	4	à	à	NNP
35646	349	5	la	la	NNP
35646	349	6	mode	mode	NNP
35646	349	7	_	_	NNP
35646	349	8	,	,	,
35646	349	9	it	-PRON-	PRP
35646	349	10	is	be	VBZ
35646	349	11	described	describe	VBN
35646	349	12	in	in	IN
35646	349	13	the	the	DT
35646	349	14	receipt	receipt	NN
35646	349	15	.	.	.
35646	350	1	LARDING	lard	VBG
35646	350	2	-	-	HYPH
35646	350	3	NEEDLE	NEEDLE	NNP
35646	350	4	.	.	.
35646	351	1	The	the	DT
35646	351	2	best	good	JJS
35646	351	3	are	be	VBP
35646	351	4	made	make	VBN
35646	351	5	of	of	IN
35646	351	6	brass	brass	NN
35646	351	7	.	.	.
35646	352	1	Those	those	DT
35646	352	2	that	that	WDT
35646	352	3	are	be	VBP
35646	352	4	sold	sell	VBN
35646	352	5	for	for	IN
35646	352	6	steel	steel	NN
35646	352	7	are	be	VBP
35646	352	8	generally	generally	RB
35646	352	9	of	of	IN
35646	352	10	iron	iron	NN
35646	352	11	,	,	,
35646	352	12	and	and	CC
35646	352	13	break	break	VB
35646	352	14	easily	easily	RB
35646	352	15	.	.	.
35646	353	1	Those	those	DT
35646	353	2	for	for	IN
35646	353	3	beef	beef	NN
35646	353	4	_	_	NNP
35646	353	5	à	à	NNP
35646	353	6	la	la	NNP
35646	353	7	mode	mode	NNP
35646	353	8	_	_	NNP
35646	353	9	are	be	VBP
35646	353	10	of	of	IN
35646	353	11	steel	steel	NN
35646	353	12	,	,	,
35646	353	13	and	and	CC
35646	353	14	must	must	MD
35646	353	15	be	be	VB
35646	353	16	flat	flat	JJ
35646	353	17	near	near	IN
35646	353	18	the	the	DT
35646	353	19	point	point	NN
35646	353	20	,	,	,
35646	353	21	in	in	IN
35646	353	22	order	order	NN
35646	353	23	to	to	TO
35646	353	24	cut	cut	VB
35646	353	25	the	the	DT
35646	353	26	meat	meat	NN
35646	353	27	.	.	.
35646	354	1	LEAVEN	leaven	NN
35646	354	2	.	.	.
35646	355	1	Knead	knead	NN
35646	355	2	four	four	CD
35646	355	3	ounces	ounce	NNS
35646	355	4	of	of	IN
35646	355	5	flour	flour	NN
35646	355	6	with	with	IN
35646	355	7	baker	baker	NNP
35646	355	8	's	's	POS
35646	355	9	yeast	yeast	NN
35646	355	10	,	,	,
35646	355	11	enough	enough	RB
35646	355	12	to	to	TO
35646	355	13	make	make	VB
35646	355	14	a	a	DT
35646	355	15	rather	rather	RB
35646	355	16	thick	thick	JJ
35646	355	17	dough	dough	NN
35646	355	18	;	;	:
35646	355	19	give	give	VB
35646	355	20	it	-PRON-	PRP
35646	355	21	the	the	DT
35646	355	22	shape	shape	NN
35646	355	23	of	of	IN
35646	355	24	a	a	DT
35646	355	25	rather	rather	RB
35646	355	26	flat	flat	JJ
35646	355	27	apple	apple	NN
35646	355	28	;	;	:
35646	355	29	with	with	IN
35646	355	30	a	a	DT
35646	355	31	sharp	sharp	JJ
35646	355	32	knife	knife	NN
35646	355	33	make	make	VBP
35646	355	34	two	two	CD
35646	355	35	cuts	cut	NNS
35646	355	36	on	on	IN
35646	355	37	the	the	DT
35646	355	38	top	top	NN
35646	355	39	and	and	CC
35646	355	40	across	across	RB
35646	355	41	,	,	,
35646	355	42	and	and	CC
35646	355	43	through	through	IN
35646	355	44	about	about	RB
35646	355	45	one	one	CD
35646	355	46	-	-	HYPH
35646	355	47	third	third	NN
35646	355	48	of	of	IN
35646	355	49	the	the	DT
35646	355	50	paste	paste	NN
35646	355	51	;	;	:
35646	355	52	put	put	VBD
35646	355	53	the	the	DT
35646	355	54	paste	paste	NN
35646	355	55	in	in	IN
35646	355	56	a	a	DT
35646	355	57	pan	pan	NN
35646	355	58	of	of	IN
35646	355	59	lukewarm	lukewarm	JJ
35646	355	60	water	water	NN
35646	355	61	.	.	.
35646	356	1	In	in	IN
35646	356	2	a	a	DT
35646	356	3	few	few	JJ
35646	356	4	minutes	minute	NNS
35646	356	5	it	-PRON-	PRP
35646	356	6	will	will	MD
35646	356	7	float	float	VB
35646	356	8	;	;	:
35646	356	9	take	take	VB
35646	356	10	it	-PRON-	PRP
35646	356	11	off	off	RP
35646	356	12	and	and	CC
35646	356	13	use	use	VBP
35646	356	14	then	then	RB
35646	356	15	after	after	IN
35646	356	16	it	-PRON-	PRP
35646	356	17	has	have	VBZ
35646	356	18	floated	float	VBN
35646	356	19	about	about	RB
35646	356	20	two	two	CD
35646	356	21	minutes	minute	NNS
35646	356	22	.	.	.
35646	357	1	MEAT	meat	NN
35646	357	2	.	.	.
35646	358	1	The	the	DT
35646	358	2	time	time	NN
35646	358	3	it	-PRON-	PRP
35646	358	4	takes	take	VBZ
35646	358	5	to	to	TO
35646	358	6	cook	cook	VB
35646	358	7	meat	meat	NN
35646	358	8	depends	depend	VBZ
35646	358	9	as	as	RB
35646	358	10	much	much	JJ
35646	358	11	on	on	IN
35646	358	12	the	the	DT
35646	358	13	quality	quality	NN
35646	358	14	of	of	IN
35646	358	15	the	the	DT
35646	358	16	meat	meat	NN
35646	358	17	as	as	IN
35646	358	18	on	on	IN
35646	358	19	the	the	DT
35646	358	20	fire	fire	NN
35646	358	21	.	.	.
35646	359	1	Some	some	DT
35646	359	2	persons	person	NNS
35646	359	3	like	like	IN
35646	359	4	meat	meat	NN
35646	359	5	more	more	RBR
35646	359	6	done	do	VBN
35646	359	7	than	than	IN
35646	359	8	others	other	NNS
35646	359	9	;	;	:
35646	359	10	in	in	IN
35646	359	11	many	many	JJ
35646	359	12	cases	case	NNS
35646	359	13	you	-PRON-	PRP
35646	359	14	must	must	MD
35646	359	15	consult	consult	VB
35646	359	16	your	-PRON-	PRP$
35646	359	17	own	own	JJ
35646	359	18	taste	taste	NN
35646	359	19	or	or	CC
35646	359	20	that	that	DT
35646	359	21	of	of	IN
35646	359	22	your	-PRON-	PRP$
35646	359	23	guests	guest	NNS
35646	359	24	.	.	.
35646	360	1	Beef	Beef	NNP
35646	360	2	,	,	,
35646	360	3	lamb	lamb	NN
35646	360	4	,	,	,
35646	360	5	mutton	mutton	NN
35646	360	6	,	,	,
35646	360	7	and	and	CC
35646	360	8	game	game	NN
35646	360	9	,	,	,
35646	360	10	may	may	MD
35646	360	11	be	be	VB
35646	360	12	eaten	eat	VBN
35646	360	13	rather	rather	RB
35646	360	14	underdone	underdone	JJ
35646	360	15	,	,	,
35646	360	16	according	accord	VBG
35646	360	17	to	to	IN
35646	360	18	taste	taste	NN
35646	360	19	;	;	:
35646	360	20	domestic	domestic	JJ
35646	360	21	fowls	fowl	NNS
35646	360	22	must	must	MD
35646	360	23	be	be	VB
35646	360	24	properly	properly	RB
35646	360	25	cooked	cook	VBN
35646	360	26	;	;	:
35646	360	27	but	but	CC
35646	360	28	pork	pork	NN
35646	360	29	and	and	CC
35646	360	30	veal	veal	NN
35646	360	31	must	must	MD
35646	360	32	always	always	RB
35646	360	33	be	be	VB
35646	360	34	overdone	overdone	RB
35646	360	35	,	,	,
35646	360	36	or	or	CC
35646	360	37	else	else	RB
35646	360	38	it	-PRON-	PRP
35646	360	39	is	be	VBZ
35646	360	40	very	very	RB
35646	360	41	unwholesome	unwholesome	JJ
35646	360	42	,	,	,
35646	360	43	if	if	IN
35646	360	44	not	not	RB
35646	360	45	dangerous	dangerous	JJ
35646	360	46	.	.	.
35646	361	1	The	the	DT
35646	361	2	following	follow	VBG
35646	361	3	table	table	NN
35646	361	4	may	may	MD
35646	361	5	be	be	VB
35646	361	6	used	use	VBN
35646	361	7	as	as	IN
35646	361	8	a	a	DT
35646	361	9	guide	guide	NN
35646	361	10	:	:	:
35646	361	11	Bear	Bear	NNP
35646	361	12	and	and	CC
35646	361	13	Buffalo	Buffalo	NNP
35646	361	14	,	,	,
35646	361	15	a	a	DT
35646	361	16	five	five	CD
35646	361	17	-	-	HYPH
35646	361	18	pound	pound	NN
35646	361	19	piece	piece	NN
35646	361	20	,	,	,
35646	361	21	5	5	CD
35646	361	22	to	to	TO
35646	361	23	7	7	CD
35646	361	24	hrs	hrs	NN
35646	361	25	.	.	.
35646	362	1	Wild	Wild	NNP
35646	362	2	Boar	Boar	NNP
35646	362	3	and	and	CC
35646	362	4	Woodchuck	Woodchuck	NNP
35646	362	5	,	,	,
35646	362	6	Do	Do	NNP
35646	362	7	.	.	.
35646	363	1	do	do	VB
35646	363	2	.	.	.
35646	364	1	3	3	CD
35646	364	2	to	to	IN
35646	364	3	4	4	CD
35646	364	4	hrs	hrs	CD
35646	364	5	.	.	.
35646	365	1	Beef	Beef	NNP
35646	365	2	,	,	,
35646	365	3	Do	Do	NNP
35646	365	4	.	.	.
35646	366	1	do	do	VB
35646	366	2	.	.	.
35646	367	1	1	1	CD
35646	367	2	hr	hr	NNP
35646	367	3	.	.	.
35646	368	1	30	30	CD
35646	368	2	m.	m.	NN
35646	368	3	Do	Do	NNP
35646	368	4	.	.	.
35646	369	1	a	a	DT
35646	369	2	ten	ten	CD
35646	369	3	pound	pound	NN
35646	369	4	piece	piece	NN
35646	369	5	,	,	,
35646	369	6	2	2	CD
35646	369	7	hrs	hrs	UH
35646	369	8	.	.	.
35646	370	1	30	30	CD
35646	370	2	m.	m.	NN
35646	370	3	Capon	Capon	NNP
35646	370	4	,	,	,
35646	370	5	a	a	DT
35646	370	6	large	large	JJ
35646	370	7	one	one	NN
35646	370	8	,	,	,
35646	370	9	1	1	CD
35646	370	10	hour	hour	NN
35646	370	11	.	.	.
35646	371	1	Chicken	Chicken	NNP
35646	371	2	,	,	,
35646	371	3	a	a	DT
35646	371	4	middling	middling	NN
35646	371	5	-	-	HYPH
35646	371	6	sized	sized	JJ
35646	371	7	one	one	CD
35646	371	8	,	,	,
35646	371	9	45	45	CD
35646	371	10	min	min	NN
35646	371	11	.	.	.
35646	372	1	Duck	duck	NN
35646	372	2	,	,	,
35646	372	3	a	a	DT
35646	372	4	large	large	JJ
35646	372	5	one	one	NN
35646	372	6	,	,	,
35646	372	7	45	45	CD
35646	372	8	min	min	NN
35646	372	9	.	.	.
35646	373	1	Do	do	VB
35646	373	2	.	.	.
35646	374	1	a	a	DT
35646	374	2	small	small	JJ
35646	374	3	one	one	CD
35646	374	4	,	,	,
35646	374	5	30	30	CD
35646	374	6	min	min	NN
35646	374	7	.	.	.
35646	375	1	Goose	Goose	NNP
35646	375	2	,	,	,
35646	375	3	a	a	DT
35646	375	4	large	large	JJ
35646	375	5	one	one	NN
35646	375	6	,	,	,
35646	375	7	2	2	CD
35646	375	8	hours	hour	NNS
35646	375	9	.	.	.
35646	376	1	Do	do	VB
35646	376	2	.	.	.
35646	377	1	a	a	DT
35646	377	2	small	small	JJ
35646	377	3	one	one	CD
35646	377	4	,	,	,
35646	377	5	1	1	CD
35646	377	6	hr	hr	NN
35646	377	7	.	.	.
35646	378	1	30	30	CD
35646	378	2	m.	m.	NN
35646	378	3	Grouse	Grouse	NNP
35646	378	4	,	,	,
35646	378	5	Heathcock	Heathcock	NNP
35646	378	6	,	,	,
35646	378	7	Snipe	Snipe	NNP
35646	378	8	,	,	,
35646	378	9	and	and	CC
35646	378	10	W'dcock	W'dcock	NNP
35646	378	11	,	,	,
35646	378	12	a	a	DT
35646	378	13	fat	fat	JJ
35646	378	14	one	one	NN
35646	378	15	,	,	,
35646	378	16	30	30	CD
35646	378	17	min	min	NN
35646	378	18	.	.	.
35646	379	1	Do	do	VB
35646	379	2	.	.	.
35646	380	1	do	do	VB
35646	380	2	.	.	.
35646	381	1	do	do	VB
35646	381	2	.	.	.
35646	382	1	do	do	VB
35646	382	2	.	.	.
35646	383	1	a	a	DT
35646	383	2	lean	lean	JJ
35646	383	3	one	one	CD
35646	383	4	,	,	,
35646	383	5	20	20	CD
35646	383	6	min	min	NN
35646	383	7	.	.	.
35646	384	1	Guinea	Guinea	NNP
35646	384	2	Fowl	Fowl	NNP
35646	384	3	,	,	,
35646	384	4	a	a	DT
35646	384	5	middling	middling	NN
35646	384	6	-	-	HYPH
35646	384	7	sized	sized	JJ
35646	384	8	one	one	CD
35646	384	9	,	,	,
35646	384	10	1	1	CD
35646	384	11	hour	hour	NN
35646	384	12	.	.	.
35646	385	1	Hare	Hare	NNP
35646	385	2	,	,	,
35646	385	3	an	an	DT
35646	385	4	old	old	JJ
35646	385	5	one	one	CD
35646	385	6	,	,	,
35646	385	7	1	1	CD
35646	385	8	hr	hr	NN
35646	385	9	.	.	.
35646	386	1	30	30	CD
35646	386	2	m.	m.	NN
35646	386	3	Do	Do	NNP
35646	386	4	.	.	.
35646	387	1	a	a	DT
35646	387	2	young	young	JJ
35646	387	3	one	one	NN
35646	387	4	,	,	,
35646	387	5	about	about	RB
35646	387	6	1	1	CD
35646	387	7	hr	hr	NN
35646	387	8	.	.	.
35646	388	1	Lamb	Lamb	NNP
35646	388	2	and	and	CC
35646	388	3	Kid	Kid	NNP
35646	388	4	,	,	,
35646	388	5	a	a	DT
35646	388	6	large	large	JJ
35646	388	7	quarter	quarter	NN
35646	388	8	,	,	,
35646	388	9	1	1	CD
35646	388	10	hour	hour	NN
35646	388	11	.	.	.
35646	389	1	Do	do	VB
35646	389	2	.	.	.
35646	390	1	do	do	VB
35646	390	2	.	.	.
35646	391	1	a	a	DT
35646	391	2	small	small	JJ
35646	391	3	one	one	CD
35646	391	4	,	,	,
35646	391	5	45	45	CD
35646	391	6	min	min	NN
35646	391	7	.	.	.
35646	392	1	Mutton	Mutton	NNP
35646	392	2	,	,	,
35646	392	3	a	a	DT
35646	392	4	four	four	CD
35646	392	5	-	-	HYPH
35646	392	6	pound	pound	NN
35646	392	7	piece	piece	NN
35646	392	8	,	,	,
35646	392	9	1	1	CD
35646	392	10	hour	hour	NN
35646	392	11	.	.	.
35646	393	1	Do	do	VB
35646	393	2	.	.	.
35646	394	1	a	a	DT
35646	394	2	six	six	CD
35646	394	3	"	"	``
35646	394	4	"	"	``
35646	394	5	1	1	CD
35646	394	6	hr	hr	NN
35646	394	7	.	.	.
35646	395	1	30	30	CD
35646	395	2	m.	m.	NN
35646	395	3	Partridge	Partridge	NNP
35646	395	4	,	,	,
35646	395	5	Pheasant	Pheasant	NNP
35646	395	6	,	,	,
35646	395	7	and	and	CC
35646	395	8	Prairie	Prairie	NNP
35646	395	9	-	-	HYPH
35646	395	10	Hen	Hen	NNP
35646	395	11	,	,	,
35646	395	12	a	a	DT
35646	395	13	middling	middling	NN
35646	395	14	-	-	HYPH
35646	395	15	sized	sized	JJ
35646	395	16	one	one	CD
35646	395	17	,	,	,
35646	395	18	30	30	CD
35646	395	19	to	to	TO
35646	395	20	45	45	CD
35646	395	21	m.	m.	NN
35646	395	22	Pigeon	Pigeon	NNP
35646	395	23	,	,	,
35646	395	24	one	one	CD
35646	395	25	,	,	,
35646	395	26	30	30	CD
35646	395	27	min	min	NN
35646	395	28	.	.	.
35646	396	1	Pork	pork	NN
35646	396	2	,	,	,
35646	396	3	a	a	DT
35646	396	4	two	two	CD
35646	396	5	-	-	HYPH
35646	396	6	pound	pound	NN
35646	396	7	piece	piece	NN
35646	396	8	,	,	,
35646	396	9	1	1	CD
35646	396	10	hr	hr	NN
35646	396	11	.	.	.
35646	397	1	15	15	CD
35646	397	2	m.	m.	NN
35646	397	3	Do	Do	NNP
35646	397	4	.	.	.
35646	398	1	a	a	DT
35646	398	2	four	four	CD
35646	398	3	"	"	``
35646	398	4	"	"	``
35646	398	5	2	2	CD
35646	398	6	hours	hour	NNS
35646	398	7	.	.	.
35646	399	1	Quail	quail	VB
35646	399	2	,	,	,
35646	399	3	one	one	CD
35646	399	4	,	,	,
35646	399	5	20	20	CD
35646	399	6	min	min	NN
35646	399	7	.	.	.
35646	400	1	Sucking	Sucking	NNP
35646	400	2	-	-	HYPH
35646	400	3	Pig	Pig	NNP
35646	400	4	,	,	,
35646	400	5	a	a	DT
35646	400	6	large	large	JJ
35646	400	7	one	one	NN
35646	400	8	,	,	,
35646	400	9	2	2	CD
35646	400	10	hrs	hrs	UH
35646	400	11	.	.	.
35646	401	1	30	30	CD
35646	401	2	m.	m.	NN
35646	401	3	Do	Do	NNP
35646	401	4	.	.	.
35646	402	1	do	do	VB
35646	402	2	.	.	.
35646	403	1	a	a	DT
35646	403	2	small	small	JJ
35646	403	3	one	one	CD
35646	403	4	,	,	,
35646	403	5	2	2	CD
35646	403	6	hours	hour	NNS
35646	403	7	.	.	.
35646	404	1	Rabbit	Rabbit	NNP
35646	404	2	,	,	,
35646	404	3	a	a	DT
35646	404	4	middling	middling	NN
35646	404	5	-	-	HYPH
35646	404	6	sized	sized	JJ
35646	404	7	one	one	CD
35646	404	8	,	,	,
35646	404	9	30	30	CD
35646	404	10	to	to	TO
35646	404	11	45	45	CD
35646	404	12	min	min	NN
35646	404	13	.	.	.
35646	405	1	Robin	Robin	NNP
35646	405	2	,	,	,
35646	405	3	Blackbird	Blackbird	NNP
35646	405	4	,	,	,
35646	405	5	Fig	Fig	NNP
35646	405	6	-	-	HYPH
35646	405	7	pecker	pecker	NNP
35646	405	8	,	,	,
35646	405	9	High	high	JJ
35646	405	10	-	-	HYPH
35646	405	11	holder	holder	NN
35646	405	12	,	,	,
35646	405	13	Lapwing	Lapwing	NNP
35646	405	14	,	,	,
35646	405	15	Meadow	Meadow	NNP
35646	405	16	Lark	Lark	NNP
35646	405	17	,	,	,
35646	405	18	Plover	Plover	NNP
35646	405	19	,	,	,
35646	405	20	Reed	Reed	NNP
35646	405	21	-	-	HYPH
35646	405	22	bird	bird	NN
35646	405	23	,	,	,
35646	405	24	Thrush	Thrush	NNP
35646	405	25	,	,	,
35646	405	26	Yellow	Yellow	NNP
35646	405	27	-	-	HYPH
35646	405	28	bird	bird	NN
35646	405	29	,	,	,
35646	405	30	and	and	CC
35646	405	31	other	other	JJ
35646	405	32	small	small	JJ
35646	405	33	birds	bird	NNS
35646	405	34	,	,	,
35646	405	35	15	15	CD
35646	405	36	to	to	TO
35646	405	37	20	20	CD
35646	405	38	min	min	NN
35646	405	39	.	.	.
35646	406	1	Turkey	Turkey	NNP
35646	406	2	,	,	,
35646	406	3	a	a	DT
35646	406	4	large	large	JJ
35646	406	5	one	one	NN
35646	406	6	,	,	,
35646	406	7	1	1	CD
35646	406	8	hr	hr	NN
35646	406	9	.	.	.
35646	407	1	30	30	CD
35646	407	2	m.	m.	NN
35646	407	3	Do	Do	NNP
35646	407	4	.	.	.
35646	408	1	a	a	DT
35646	408	2	small	small	JJ
35646	408	3	one	one	NN
35646	408	4	,	,	,
35646	408	5	about	about	RB
35646	408	6	1	1	CD
35646	408	7	hour	hour	NN
35646	408	8	.	.	.
35646	409	1	Veal	veal	NN
35646	409	2	,	,	,
35646	409	3	a	a	DT
35646	409	4	two	two	CD
35646	409	5	-	-	HYPH
35646	409	6	pound	pound	NN
35646	409	7	piece	piece	NN
35646	409	8	,	,	,
35646	409	9	1	1	CD
35646	409	10	hr	hr	NN
35646	409	11	.	.	.
35646	410	1	15	15	CD
35646	410	2	m.	m.	NN
35646	410	3	Venison	Venison	NNP
35646	410	4	,	,	,
35646	410	5	a	a	DT
35646	410	6	four	four	CD
35646	410	7	"	"	''
35646	410	8	"	"	``
35646	410	9	about	about	RB
35646	410	10	1	1	CD
35646	410	11	hour	hour	NN
35646	410	12	.	.	.
35646	411	1	The	the	DT
35646	411	2	following	follow	VBG
35646	411	3	table	table	NN
35646	411	4	may	may	MD
35646	411	5	be	be	VB
35646	411	6	used	use	VBN
35646	411	7	as	as	IN
35646	411	8	a	a	DT
35646	411	9	guide	guide	NN
35646	411	10	to	to	TO
35646	411	11	know	know	VB
35646	411	12	how	how	WRB
35646	411	13	long	long	JJ
35646	411	14	meat	meat	NN
35646	411	15	may	may	MD
35646	411	16	be	be	VB
35646	411	17	kept	keep	VBN
35646	411	18	,	,	,
35646	411	19	in	in	IN
35646	411	20	a	a	DT
35646	411	21	cool	cool	JJ
35646	411	22	,	,	,
35646	411	23	dry	dry	JJ
35646	411	24	,	,	,
35646	411	25	and	and	CC
35646	411	26	dark	dark	JJ
35646	411	27	place	place	NN
35646	411	28	;	;	:
35646	411	29	and	and	CC
35646	411	30	protected	protect	VBN
35646	411	31	from	from	IN
35646	411	32	flies	fly	NNS
35646	411	33	or	or	CC
35646	411	34	other	other	JJ
35646	411	35	insects	insect	NNS
35646	411	36	:	:	:
35646	411	37	In	in	IN
35646	411	38	Summer	summer	NN
35646	411	39	.	.	.
35646	412	1	In	in	IN
35646	412	2	Winter	Winter	NNP
35646	412	3	.	.	.
35646	413	1	Bear	Bear	NNP
35646	413	2	and	and	CC
35646	413	3	Buffalo	Buffalo	NNP
35646	413	4	,	,	,
35646	413	5	3	3	CD
35646	413	6	to	to	TO
35646	413	7	4	4	CD
35646	413	8	days	day	NNS
35646	413	9	.	.	.
35646	414	1	10	10	CD
35646	414	2	to	to	TO
35646	414	3	15	15	CD
35646	414	4	days	day	NNS
35646	414	5	.	.	.
35646	415	1	Wild	Wild	NNP
35646	415	2	Boar	Boar	NNP
35646	415	3	and	and	CC
35646	415	4	Woodchuck	Woodchuck	NNP
35646	415	5	,	,	,
35646	415	6	3	3	CD
35646	415	7	to	to	IN
35646	415	8	4	4	CD
35646	415	9	"	"	``
35646	415	10	8	8	CD
35646	415	11	to	to	TO
35646	415	12	10	10	CD
35646	415	13	"	"	``
35646	415	14	Beef	Beef	NNP
35646	415	15	and	and	CC
35646	415	16	Pork	Pork	NNP
35646	415	17	,	,	,
35646	415	18	2	2	CD
35646	415	19	to	to	TO
35646	415	20	4	4	CD
35646	415	21	"	"	CD
35646	415	22	6	6	CD
35646	415	23	to	to	TO
35646	415	24	10	10	CD
35646	415	25	"	"	``
35646	415	26	Capon	capon	NN
35646	415	27	,	,	,
35646	415	28	2	2	CD
35646	415	29	to	to	TO
35646	415	30	3	3	CD
35646	415	31	"	"	CD
35646	415	32	4	4	CD
35646	415	33	to	to	TO
35646	415	34	8	8	CD
35646	415	35	"	"	''
35646	415	36	Chicken	Chicken	NNP
35646	415	37	,	,	,
35646	415	38	old	old	JJ
35646	415	39	one	one	CD
35646	415	40	,	,	,
35646	415	41	3	3	CD
35646	415	42	to	to	IN
35646	415	43	4	4	CD
35646	415	44	"	"	CD
35646	415	45	4	4	CD
35646	415	46	to	to	TO
35646	415	47	10	10	CD
35646	415	48	"	"	``
35646	415	49	Do	Do	NNP
35646	415	50	.	.	.
35646	416	1	young	young	JJ
35646	416	2	one	one	CD
35646	416	3	,	,	,
35646	416	4	1	1	CD
35646	416	5	to	to	IN
35646	416	6	2	2	CD
35646	416	7	"	"	CD
35646	416	8	2	2	CD
35646	416	9	to	to	IN
35646	416	10	6	6	CD
35646	416	11	"	"	``
35646	416	12	Deer	Deer	NNP
35646	416	13	,	,	,
35646	416	14	Partridge	Partridge	NNP
35646	416	15	,	,	,
35646	416	16	Pheasant	Pheasant	NNP
35646	416	17	,	,	,
35646	416	18	Prairie	Prairie	NNP
35646	416	19	-	-	HYPH
35646	416	20	Hen	Hen	NNP
35646	416	21	,	,	,
35646	416	22	Quail	Quail	NNP
35646	416	23	,	,	,
35646	416	24	Guinea	Guinea	NNP
35646	416	25	-	-	HYPH
35646	416	26	Fowl	Fowl	NNP
35646	416	27	,	,	,
35646	416	28	and	and	CC
35646	416	29	Turkey	Turkey	NNP
35646	416	30	,	,	,
35646	416	31	2	2	CD
35646	416	32	to	to	TO
35646	416	33	3	3	CD
35646	416	34	"	"	CD
35646	416	35	6	6	CD
35646	416	36	to	to	TO
35646	416	37	10	10	CD
35646	416	38	"	"	``
35646	416	39	Duck	Duck	NNP
35646	416	40	and	and	CC
35646	416	41	Goose	Goose	NNP
35646	416	42	,	,	,
35646	416	43	3	3	CD
35646	416	44	to	to	IN
35646	416	45	4	4	CD
35646	416	46	"	"	CD
35646	416	47	4	4	CD
35646	416	48	to	to	TO
35646	416	49	8	8	CD
35646	416	50	"	"	``
35646	416	51	Hare	Hare	NNP
35646	416	52	and	and	CC
35646	416	53	Rabbit	Rabbit	NNP
35646	416	54	,	,	,
35646	416	55	2	2	CD
35646	416	56	to	to	TO
35646	416	57	3	3	CD
35646	416	58	"	"	CD
35646	416	59	4	4	CD
35646	416	60	to	to	TO
35646	416	61	8	8	CD
35646	416	62	"	"	''
35646	416	63	Grouse	Grouse	NNP
35646	416	64	,	,	,
35646	416	65	Heathcock	Heathcock	NNP
35646	416	66	,	,	,
35646	416	67	Snipe	Snipe	NNP
35646	416	68	,	,	,
35646	416	69	and	and	CC
35646	416	70	Woodcock	Woodcock	NNP
35646	416	71	,	,	,
35646	416	72	3	3	CD
35646	416	73	to	to	IN
35646	416	74	4	4	CD
35646	416	75	"	"	``
35646	416	76	8	8	CD
35646	416	77	to	to	TO
35646	416	78	15	15	CD
35646	416	79	"	"	``
35646	416	80	Lamb	Lamb	NNP
35646	416	81	,	,	,
35646	416	82	Kid	Kid	NNP
35646	416	83	,	,	,
35646	416	84	Sucking	Sucking	NNP
35646	416	85	Pig	Pig	NNP
35646	416	86	,	,	,
35646	416	87	and	and	CC
35646	416	88	Veal	veal	NN
35646	416	89	,	,	,
35646	416	90	2	2	CD
35646	416	91	to	to	TO
35646	416	92	3	3	CD
35646	416	93	"	"	CD
35646	416	94	3	3	CD
35646	416	95	to	to	IN
35646	416	96	6	6	CD
35646	416	97	"	"	``
35646	416	98	Mutton	Mutton	NNP
35646	416	99	,	,	,
35646	416	100	2	2	CD
35646	416	101	to	to	TO
35646	416	102	3	3	CD
35646	416	103	"	"	CD
35646	416	104	6	6	CD
35646	416	105	to	to	TO
35646	416	106	10	10	CD
35646	416	107	"	"	``
35646	416	108	Pigeons	Pigeons	NNPS
35646	416	109	,	,	,
35646	416	110	Blackbirds	Blackbirds	NNPS
35646	416	111	,	,	,
35646	416	112	Fig	fig	NN
35646	416	113	-	-	HYPH
35646	416	114	peckers	pecker	NNS
35646	416	115	,	,	,
35646	416	116	High	high	JJ
35646	416	117	-	-	HYPH
35646	416	118	holders	holder	NNS
35646	416	119	,	,	,
35646	416	120	Lapwings	Lapwings	NNP
35646	416	121	,	,	,
35646	416	122	Meadow	Meadow	NNP
35646	416	123	Larks	Larks	NNP
35646	416	124	,	,	,
35646	416	125	Plovers	Plovers	NNPS
35646	416	126	,	,	,
35646	416	127	Reed	Reed	NNP
35646	416	128	-	-	HYPH
35646	416	129	birds	bird	NNS
35646	416	130	,	,	,
35646	416	131	Robins	Robins	NNP
35646	416	132	,	,	,
35646	416	133	Thrushes	Thrushes	NNP
35646	416	134	,	,	,
35646	416	135	Yellow	Yellow	NNP
35646	416	136	-	-	HYPH
35646	416	137	birds	bird	NNS
35646	416	138	,	,	,
35646	416	139	and	and	CC
35646	416	140	other	other	JJ
35646	416	141	small	small	JJ
35646	416	142	birds	bird	NNS
35646	416	143	,	,	,
35646	416	144	2	2	CD
35646	416	145	to	to	TO
35646	416	146	3	3	CD
35646	416	147	"	"	CD
35646	416	148	6	6	CD
35646	416	149	to	to	TO
35646	416	150	10	10	CD
35646	416	151	"	"	``
35646	416	152	The	the	DT
35646	416	153	time	time	NN
35646	416	154	must	must	MD
35646	416	155	be	be	VB
35646	416	156	reduced	reduce	VBN
35646	416	157	one	one	CD
35646	416	158	-	-	HYPH
35646	416	159	half	half	NN
35646	416	160	in	in	IN
35646	416	161	summer	summer	NN
35646	416	162	,	,	,
35646	416	163	in	in	IN
35646	416	164	stormy	stormy	JJ
35646	416	165	or	or	CC
35646	416	166	damp	damp	VB
35646	416	167	weather	weather	NN
35646	416	168	,	,	,
35646	416	169	and	and	CC
35646	416	170	one	one	CD
35646	416	171	-	-	HYPH
35646	416	172	third	third	NN
35646	416	173	in	in	IN
35646	416	174	winter	winter	NN
35646	416	175	,	,	,
35646	416	176	in	in	IN
35646	416	177	thawing	thawing	NN
35646	416	178	or	or	CC
35646	416	179	rainy	rainy	JJ
35646	416	180	weather	weather	NN
35646	416	181	.	.	.
35646	417	1	_	_	NNP
35646	417	2	Fish._--When	Fish._--When	NNP
35646	417	3	cleaned	clean	VBD
35646	417	4	and	and	CC
35646	417	5	prepared	prepare	VBD
35646	417	6	as	as	IN
35646	417	7	directed	direct	VBN
35646	417	8	,	,	,
35646	417	9	place	place	VB
35646	417	10	it	-PRON-	PRP
35646	417	11	in	in	IN
35646	417	12	a	a	DT
35646	417	13	crockery	crockery	JJ
35646	417	14	stewpan	stewpan	NN
35646	417	15	,	,	,
35646	417	16	cover	cover	VB
35646	417	17	it	-PRON-	PRP
35646	417	18	with	with	IN
35646	417	19	cold	cold	JJ
35646	417	20	water	water	NN
35646	417	21	,	,	,
35646	417	22	add	add	VB
35646	417	23	a	a	DT
35646	417	24	little	little	JJ
35646	417	25	salt	salt	NN
35646	417	26	,	,	,
35646	417	27	two	two	CD
35646	417	28	or	or	CC
35646	417	29	three	three	CD
35646	417	30	sprigs	sprig	NNS
35646	417	31	of	of	IN
35646	417	32	thyme	thyme	NNS
35646	417	33	,	,	,
35646	417	34	and	and	CC
35646	417	35	one	one	CD
35646	417	36	or	or	CC
35646	417	37	two	two	CD
35646	417	38	bay	bay	NN
35646	417	39	-	-	HYPH
35646	417	40	leaves	leave	NNS
35646	417	41	.	.	.
35646	418	1	It	-PRON-	PRP
35646	418	2	will	will	MD
35646	418	3	keep	keep	VB
35646	418	4	thus	thus	RB
35646	418	5	for	for	IN
35646	418	6	some	some	DT
35646	418	7	time	time	NN
35646	418	8	.	.	.
35646	419	1	MOULDS	MOULDS	NNP
35646	419	2	.	.	.
35646	420	1	_	_	NNP
35646	420	2	Mould	Mould	NNP
35646	420	3	for	for	IN
35646	420	4	Meat	Meat	NNP
35646	420	5	Pies._--A	Pies._--A	NNS
35646	420	6	mould	mould	NN
35646	420	7	for	for	IN
35646	420	8	meat	meat	NN
35646	420	9	pies	pie	NNS
35646	420	10	may	may	MD
35646	420	11	be	be	VB
35646	420	12	round	round	RB
35646	420	13	or	or	CC
35646	420	14	oval	oval	JJ
35646	420	15	;	;	:
35646	420	16	it	-PRON-	PRP
35646	420	17	must	must	MD
35646	420	18	be	be	VB
35646	420	19	in	in	IN
35646	420	20	two	two	CD
35646	420	21	pieces	piece	NNS
35646	420	22	,	,	,
35646	420	23	fastened	fasten	VBN
35646	420	24	together	together	RB
35646	420	25	by	by	IN
35646	420	26	a	a	DT
35646	420	27	kind	kind	NN
35646	420	28	of	of	IN
35646	420	29	hinge	hinge	NN
35646	420	30	.	.	.
35646	421	1	When	when	WRB
35646	421	2	the	the	DT
35646	421	3	pie	pie	NN
35646	421	4	is	be	VBZ
35646	421	5	baked	bake	VBN
35646	421	6	,	,	,
35646	421	7	the	the	DT
35646	421	8	wire	wire	NN
35646	421	9	pin	pin	NN
35646	421	10	holding	hold	VBG
35646	421	11	the	the	DT
35646	421	12	mould	mould	NN
35646	421	13	is	be	VBZ
35646	421	14	pulled	pull	VBN
35646	421	15	,	,	,
35646	421	16	and	and	CC
35646	421	17	the	the	DT
35646	421	18	mould	mould	NN
35646	421	19	removed	remove	VBD
35646	421	20	.	.	.
35646	422	1	[	[	-LRB-
35646	422	2	Illustration	illustration	NN
35646	422	3	]	]	-RRB-
35646	422	4	_	_	NNP
35646	422	5	Mould	Mould	NNP
35646	422	6	for	for	IN
35646	422	7	Pies	Pies	NNP
35646	422	8	_	_	NNP
35646	422	9	,	,	,
35646	422	10	_	_	NNP
35646	422	11	Jellies	Jellies	NNPS
35646	422	12	_	_	NNP
35646	422	13	,	,	,
35646	422	14	_	_	NNP
35646	422	15	etc._--This	etc._--This	NNP
35646	422	16	mould	mould	NN
35646	422	17	may	may	MD
35646	422	18	be	be	VB
35646	422	19	used	use	VBN
35646	422	20	for	for	IN
35646	422	21	any	any	DT
35646	422	22	thing	thing	NN
35646	422	23	that	that	WDT
35646	422	24	requires	require	VBZ
35646	422	25	a	a	DT
35646	422	26	mould	mould	NN
35646	422	27	;	;	:
35646	422	28	it	-PRON-	PRP
35646	422	29	may	may	MD
35646	422	30	also	also	RB
35646	422	31	be	be	VB
35646	422	32	round	round	JJ
35646	422	33	,	,	,
35646	422	34	oval	oval	NN
35646	422	35	,	,	,
35646	422	36	or	or	CC
35646	422	37	of	of	IN
35646	422	38	any	any	DT
35646	422	39	other	other	JJ
35646	422	40	shape	shape	NN
35646	422	41	.	.	.
35646	423	1	[	[	-LRB-
35646	423	2	Illustration	illustration	NN
35646	423	3	]	]	-RRB-
35646	423	4	OLIVES	OLIVES	NNP
35646	423	5	.	.	.
35646	424	1	Fresh	fresh	JJ
35646	424	2	and	and	CC
35646	424	3	ripe	ripe	JJ
35646	424	4	they	-PRON-	PRP
35646	424	5	are	be	VBP
35646	424	6	served	serve	VBN
35646	424	7	as	as	IN
35646	424	8	dessert	dessert	NN
35646	424	9	with	with	IN
35646	424	10	other	other	JJ
35646	424	11	fruit	fruit	NN
35646	424	12	.	.	.
35646	425	1	Preserved	Preserved	NNP
35646	425	2	,	,	,
35646	425	3	they	-PRON-	PRP
35646	425	4	are	be	VBP
35646	425	5	served	serve	VBN
35646	425	6	as	as	IN
35646	425	7	a	a	DT
35646	425	8	_	_	NNP
35646	425	9	hors	hors	NNP
35646	425	10	-	-	HYPH
35646	425	11	d'oeuvre	d'oeuvre	NNP
35646	425	12	_	_	NNP
35646	425	13	,	,	,
35646	425	14	and	and	CC
35646	425	15	used	use	VBD
35646	425	16	to	to	TO
35646	425	17	flavor	flavor	VB
35646	425	18	and	and	CC
35646	425	19	decorate	decorate	VB
35646	425	20	different	different	JJ
35646	425	21	dishes	dish	NNS
35646	425	22	.	.	.
35646	426	1	Olives	olive	NNS
35646	426	2	as	as	RB
35646	426	3	well	well	RB
35646	426	4	as	as	IN
35646	426	5	sardines	sardine	NNS
35646	426	6	are	be	VBP
35646	426	7	healthful	healthful	JJ
35646	426	8	and	and	CC
35646	426	9	considered	consider	VBN
35646	426	10	one	one	CD
35646	426	11	of	of	IN
35646	426	12	the	the	DT
35646	426	13	best	good	JJS
35646	426	14	_	_	NNP
35646	426	15	hors	hors	NNP
35646	426	16	-	-	HYPH
35646	426	17	d'oeuvre	d'oeuvre	NNP
35646	426	18	_	_	NNP
35646	426	19	.	.	.
35646	427	1	OSMAZOME	osmazome	NN
35646	427	2	.	.	.
35646	428	1	Osmazome	Osmazome	NNP
35646	428	2	is	be	VBZ
35646	428	3	found	find	VBN
35646	428	4	in	in	IN
35646	428	5	beef	beef	NN
35646	428	6	,	,	,
35646	428	7	mutton	mutton	NN
35646	428	8	,	,	,
35646	428	9	full	full	RB
35646	428	10	-	-	HYPH
35646	428	11	grown	grow	VBN
35646	428	12	domestic	domestic	JJ
35646	428	13	fowls	fowl	NNS
35646	428	14	,	,	,
35646	428	15	venison	venison	NNP
35646	428	16	,	,	,
35646	428	17	and	and	CC
35646	428	18	game	game	NN
35646	428	19	;	;	:
35646	428	20	in	in	IN
35646	428	21	the	the	DT
35646	428	22	latter	latter	JJ
35646	428	23	,	,	,
35646	428	24	when	when	WRB
35646	428	25	the	the	DT
35646	428	26	bird	bird	NN
35646	428	27	or	or	CC
35646	428	28	animal	animal	NN
35646	428	29	is	be	VBZ
35646	428	30	adult	adult	NN
35646	428	31	.	.	.
35646	429	1	In	in	IN
35646	429	2	meat	meat	NN
35646	429	3	soup	soup	NN
35646	429	4	,	,	,
35646	429	5	the	the	DT
35646	429	6	osmazome	osmazome	NN
35646	429	7	is	be	VBZ
35646	429	8	the	the	DT
35646	429	9	soluble	soluble	JJ
35646	429	10	part	part	NN
35646	429	11	of	of	IN
35646	429	12	the	the	DT
35646	429	13	meat	meat	NN
35646	429	14	that	that	WDT
35646	429	15	dissolves	dissolve	VBZ
35646	429	16	in	in	IN
35646	429	17	boiling	boil	VBG
35646	429	18	,	,	,
35646	429	19	and	and	CC
35646	429	20	makes	make	VBZ
35646	429	21	nutritious	nutritious	JJ
35646	429	22	broth	broth	NN
35646	429	23	.	.	.
35646	430	1	In	in	IN
35646	430	2	broiled	broil	VBN
35646	430	3	or	or	CC
35646	430	4	roasted	roasted	JJ
35646	430	5	pieces	piece	NNS
35646	430	6	,	,	,
35646	430	7	it	-PRON-	PRP
35646	430	8	is	be	VBZ
35646	430	9	that	that	DT
35646	430	10	part	part	NN
35646	430	11	which	which	WDT
35646	430	12	makes	make	VBZ
35646	430	13	a	a	DT
35646	430	14	kind	kind	NN
35646	430	15	of	of	IN
35646	430	16	brown	brown	JJ
35646	430	17	crust	crust	NN
35646	430	18	on	on	IN
35646	430	19	the	the	DT
35646	430	20	surface	surface	NN
35646	430	21	of	of	IN
35646	430	22	the	the	DT
35646	430	23	meat	meat	NN
35646	430	24	,	,	,
35646	430	25	and	and	CC
35646	430	26	also	also	RB
35646	430	27	the	the	DT
35646	430	28	brownish	brownish	JJ
35646	430	29	part	part	NN
35646	430	30	of	of	IN
35646	430	31	the	the	DT
35646	430	32	gravy	gravy	NN
35646	430	33	.	.	.
35646	431	1	Chicken	Chicken	NNP
35646	431	2	,	,	,
35646	431	3	lamb	lamb	NN
35646	431	4	,	,	,
35646	431	5	sucking	sucking	NN
35646	431	6	-	-	HYPH
35646	431	7	pig	pig	NN
35646	431	8	,	,	,
35646	431	9	veal	veal	NN
35646	431	10	,	,	,
35646	431	11	etc	etc	FW
35646	431	12	.	.	FW
35646	431	13	,	,	,
35646	431	14	do	do	VB
35646	431	15	not	not	RB
35646	431	16	contain	contain	VB
35646	431	17	any	any	DT
35646	431	18	osmazome	osmazome	NN
35646	431	19	.	.	.
35646	432	1	PARSLEY	parsley	NN
35646	432	2	,	,	,
35646	432	3	CHERVIL	CHERVIL	NNP
35646	432	4	,	,	,
35646	432	5	THYME	thyme	NN
35646	432	6	,	,	,
35646	432	7	CELERY	CELERY	NNPS
35646	432	8	,	,	,
35646	432	9	SAGE	SAGE	NNP
35646	432	10	,	,	,
35646	432	11	ETC.,--FOR	ETC.,--FOR	NNP
35646	432	12	WINTER	WINTER	NNP
35646	432	13	USE	USE	NNP
35646	432	14	.	.	.
35646	433	1	Hang	hang	VB
35646	433	2	in	in	IN
35646	433	3	the	the	DT
35646	433	4	shade	shade	NN
35646	433	5	,	,	,
35646	433	6	under	under	IN
35646	433	7	a	a	DT
35646	433	8	shed	shed	NN
35646	433	9	,	,	,
35646	433	10	or	or	CC
35646	433	11	in	in	IN
35646	433	12	a	a	DT
35646	433	13	garret	garret	NN
35646	433	14	,	,	,
35646	433	15	and	and	CC
35646	433	16	in	in	IN
35646	433	17	a	a	DT
35646	433	18	clean	clean	JJ
35646	433	19	and	and	CC
35646	433	20	dry	dry	JJ
35646	433	21	place	place	NN
35646	433	22	,	,	,
35646	433	23	some	some	DT
35646	433	24	small	small	JJ
35646	433	25	bunches	bunche	NNS
35646	433	26	of	of	IN
35646	433	27	parsley	parsley	NN
35646	433	28	,	,	,
35646	433	29	chervil	chervil	NN
35646	433	30	,	,	,
35646	433	31	celery	celery	NN
35646	433	32	,	,	,
35646	433	33	etc	etc	FW
35646	433	34	.	.	FW
35646	433	35	,	,	,
35646	433	36	the	the	DT
35646	433	37	roots	root	NNS
35646	433	38	upward	upward	RB
35646	433	39	;	;	:
35646	433	40	leave	leave	VB
35646	433	41	them	-PRON-	PRP
35646	433	42	thus	thus	RB
35646	433	43	till	till	IN
35646	433	44	perfectly	perfectly	RB
35646	433	45	dry	dry	JJ
35646	433	46	,	,	,
35646	433	47	then	then	RB
35646	433	48	place	place	VB
35646	433	49	them	-PRON-	PRP
35646	433	50	in	in	IN
35646	433	51	your	-PRON-	PRP$
35646	433	52	spice	spice	NN
35646	433	53	-	-	HYPH
35646	433	54	box	box	NN
35646	433	55	for	for	IN
35646	433	56	winter	winter	NN
35646	433	57	use	use	NN
35646	433	58	.	.	.
35646	434	1	The	the	DT
35646	434	2	best	good	JJS
35646	434	3	time	time	NN
35646	434	4	for	for	IN
35646	434	5	drying	dry	VBG
35646	434	6	them	-PRON-	PRP
35646	434	7	is	be	VBZ
35646	434	8	at	at	IN
35646	434	9	the	the	DT
35646	434	10	end	end	NN
35646	434	11	of	of	IN
35646	434	12	October	October	NNP
35646	434	13	or	or	CC
35646	434	14	the	the	DT
35646	434	15	beginning	beginning	NN
35646	434	16	of	of	IN
35646	434	17	November	November	NNP
35646	434	18	;	;	:
35646	434	19	dig	dig	VB
35646	434	20	them	-PRON-	PRP
35646	434	21	up	up	RP
35646	434	22	in	in	IN
35646	434	23	fine	fine	JJ
35646	434	24	and	and	CC
35646	434	25	dry	dry	JJ
35646	434	26	weather	weather	NN
35646	434	27	,	,	,
35646	434	28	so	so	IN
35646	434	29	as	as	IN
35646	434	30	to	to	TO
35646	434	31	have	have	VB
35646	434	32	them	-PRON-	PRP
35646	434	33	clean	clean	JJ
35646	434	34	without	without	IN
35646	434	35	washing	wash	VBG
35646	434	36	.	.	.
35646	435	1	Soak	soak	VB
35646	435	2	in	in	IN
35646	435	3	cold	cold	JJ
35646	435	4	water	water	NN
35646	435	5	half	half	PDT
35646	435	6	an	an	DT
35646	435	7	hour	hour	NN
35646	435	8	before	before	IN
35646	435	9	using	use	VBG
35646	435	10	.	.	.
35646	436	1	WHITE	white	JJ
35646	436	2	PEPPER	PEPPER	NNP
35646	436	3	.	.	.
35646	437	1	This	this	DT
35646	437	2	is	be	VBZ
35646	437	3	black	black	JJ
35646	437	4	pepper	pepper	NN
35646	437	5	decorticated	decorticate	VBN
35646	437	6	.	.	.
35646	438	1	Put	put	VB
35646	438	2	peppercorns	peppercorn	NNS
35646	438	3	in	in	IN
35646	438	4	a	a	DT
35646	438	5	bowl	bowl	NN
35646	438	6	,	,	,
35646	438	7	cover	cover	VB
35646	438	8	with	with	IN
35646	438	9	cold	cold	JJ
35646	438	10	water	water	NN
35646	438	11	,	,	,
35646	438	12	and	and	CC
35646	438	13	leave	leave	VB
35646	438	14	thus	thus	RB
35646	438	15	till	till	IN
35646	438	16	the	the	DT
35646	438	17	skin	skin	NN
35646	438	18	is	be	VBZ
35646	438	19	tender	tender	JJ
35646	438	20	;	;	:
35646	438	21	then	then	RB
35646	438	22	drain	drain	VB
35646	438	23	.	.	.
35646	439	1	Take	take	VB
35646	439	2	the	the	DT
35646	439	3	skin	skin	NN
35646	439	4	off	off	RP
35646	439	5	,	,	,
35646	439	6	let	let	VB
35646	439	7	it	-PRON-	PRP
35646	439	8	dry	dry	VB
35646	439	9	,	,	,
35646	439	10	grind	grind	VB
35646	439	11	it	-PRON-	PRP
35646	439	12	;	;	:
35646	439	13	place	place	NN
35646	439	14	with	with	IN
35646	439	15	your	-PRON-	PRP$
35646	439	16	other	other	JJ
35646	439	17	spices	spice	NNS
35646	439	18	,	,	,
35646	439	19	and	and	CC
35646	439	20	use	use	VB
35646	439	21	where	where	WRB
35646	439	22	directed	direct	VBN
35646	439	23	.	.	.
35646	440	1	It	-PRON-	PRP
35646	440	2	takes	take	VBZ
35646	440	3	many	many	JJ
35646	440	4	days	day	NNS
35646	440	5	for	for	IN
35646	440	6	the	the	DT
35646	440	7	skin	skin	NN
35646	440	8	to	to	TO
35646	440	9	become	become	VB
35646	440	10	tender	tender	JJ
35646	440	11	.	.	.
35646	441	1	QUALITY	quality	JJ
35646	441	2	OF	of	IN
35646	441	3	MEAT	meat	NN
35646	441	4	,	,	,
35646	441	5	FISH	FISH	NNS
35646	441	6	,	,	,
35646	441	7	VEGETABLES	VEGETABLES	NNP
35646	441	8	,	,	,
35646	441	9	FRUIT	FRUIT	NNP
35646	441	10	,	,	,
35646	441	11	ETC	ETC	NNP
35646	441	12	.	.	.
35646	442	1	The	the	DT
35646	442	2	quality	quality	NN
35646	442	3	of	of	IN
35646	442	4	meat	meat	NN
35646	442	5	depends	depend	VBZ
35646	442	6	entirely	entirely	RB
35646	442	7	on	on	IN
35646	442	8	the	the	DT
35646	442	9	quality	quality	NN
35646	442	10	of	of	IN
35646	442	11	food	food	NN
35646	442	12	with	with	IN
35646	442	13	which	which	WDT
35646	442	14	the	the	DT
35646	442	15	animal	animal	NN
35646	442	16	has	have	VBZ
35646	442	17	been	be	VBN
35646	442	18	fed	feed	VBN
35646	442	19	.	.	.
35646	443	1	For	for	IN
35646	443	2	fish	fish	NN
35646	443	3	,	,	,
35646	443	4	the	the	DT
35646	443	5	taste	taste	NN
35646	443	6	or	or	CC
35646	443	7	quality	quality	NN
35646	443	8	is	be	VBZ
35646	443	9	according	accord	VBG
35646	443	10	to	to	IN
35646	443	11	the	the	DT
35646	443	12	kind	kind	NN
35646	443	13	of	of	IN
35646	443	14	water	water	NN
35646	443	15	in	in	IN
35646	443	16	which	which	WDT
35646	443	17	they	-PRON-	PRP
35646	443	18	have	have	VBP
35646	443	19	lived	live	VBN
35646	443	20	;	;	:
35646	443	21	fish	fish	VB
35646	443	22	from	from	IN
35646	443	23	a	a	DT
35646	443	24	muddy	muddy	JJ
35646	443	25	pond	pond	NN
35646	443	26	smell	smell	NN
35646	443	27	of	of	IN
35646	443	28	mud	mud	NN
35646	443	29	,	,	,
35646	443	30	while	while	IN
35646	443	31	fish	fish	NN
35646	443	32	from	from	IN
35646	443	33	a	a	DT
35646	443	34	clear	clear	JJ
35646	443	35	brook	brook	NN
35646	443	36	are	be	VBP
35646	443	37	delicious	delicious	JJ
35646	443	38	.	.	.
35646	444	1	The	the	DT
35646	444	2	same	same	JJ
35646	444	3	difference	difference	NN
35646	444	4	exists	exist	VBZ
35646	444	5	in	in	IN
35646	444	6	vegetables	vegetable	NNS
35646	444	7	and	and	CC
35646	444	8	fruit	fruit	NN
35646	444	9	;	;	:
35646	444	10	their	-PRON-	PRP$
35646	444	11	quality	quality	NN
35646	444	12	is	be	VBZ
35646	444	13	according	accord	VBG
35646	444	14	to	to	IN
35646	444	15	the	the	DT
35646	444	16	quality	quality	NN
35646	444	17	or	or	CC
35646	444	18	nature	nature	NN
35646	444	19	of	of	IN
35646	444	20	the	the	DT
35646	444	21	ground	ground	NN
35646	444	22	in	in	IN
35646	444	23	which	which	WDT
35646	444	24	they	-PRON-	PRP
35646	444	25	have	have	VBP
35646	444	26	been	be	VBN
35646	444	27	grown	grow	VBN
35646	444	28	.	.	.
35646	445	1	PASTRY	PASTRY	NNP
35646	445	2	-	-	HYPH
35646	445	3	BAG	bag	NN
35646	445	4	.	.	.
35646	446	1	A	a	DT
35646	446	2	bag	bag	NN
35646	446	3	for	for	IN
35646	446	4	pastry	pastry	NN
35646	446	5	is	be	VBZ
35646	446	6	made	make	VBN
35646	446	7	with	with	IN
35646	446	8	thick	thick	JJ
35646	446	9	,	,	,
35646	446	10	strong	strong	JJ
35646	446	11	linen	linen	NN
35646	446	12	;	;	:
35646	446	13	of	of	IN
35646	446	14	a	a	DT
35646	446	15	conical	conical	JJ
35646	446	16	shape	shape	NN
35646	446	17	,	,	,
35646	446	18	about	about	RB
35646	446	19	one	one	CD
35646	446	20	foot	foot	NN
35646	446	21	long	long	JJ
35646	446	22	,	,	,
35646	446	23	eight	eight	CD
35646	446	24	inches	inch	NNS
35646	446	25	broad	broad	JJ
35646	446	26	at	at	IN
35646	446	27	one	one	CD
35646	446	28	end	end	NN
35646	446	29	when	when	WRB
35646	446	30	spread	spread	VBN
35646	446	31	on	on	IN
35646	446	32	a	a	DT
35646	446	33	flat	flat	JJ
35646	446	34	surface	surface	NN
35646	446	35	,	,	,
35646	446	36	and	and	CC
35646	446	37	which	which	WDT
35646	446	38	makes	make	VBZ
35646	446	39	about	about	RB
35646	446	40	sixteen	sixteen	CD
35646	446	41	inches	inch	NNS
35646	446	42	in	in	IN
35646	446	43	circumference	circumference	NN
35646	446	44	,	,	,
35646	446	45	and	and	CC
35646	446	46	only	only	RB
35646	446	47	one	one	CD
35646	446	48	inch	inch	NN
35646	446	49	and	and	CC
35646	446	50	a	a	DT
35646	446	51	quarter	quarter	NN
35646	446	52	at	at	IN
35646	446	53	the	the	DT
35646	446	54	other	other	JJ
35646	446	55	end	end	NN
35646	446	56	,	,	,
35646	446	57	and	and	CC
35646	446	58	in	in	IN
35646	446	59	which	which	WDT
35646	446	60	latter	latter	JJ
35646	446	61	end	end	VBP
35646	446	62	a	a	DT
35646	446	63	tin	tin	JJ
35646	446	64	tube	tube	NN
35646	446	65	is	be	VBZ
35646	446	66	placed	place	VBN
35646	446	67	,	,	,
35646	446	68	so	so	IN
35646	446	69	that	that	IN
35646	446	70	the	the	DT
35646	446	71	smaller	small	JJR
35646	446	72	end	end	NN
35646	446	73	of	of	IN
35646	446	74	the	the	DT
35646	446	75	tin	tin	JJ
35646	446	76	tube	tube	NN
35646	446	77	will	will	MD
35646	446	78	come	come	VB
35646	446	79	out	out	IN
35646	446	80	of	of	IN
35646	446	81	the	the	DT
35646	446	82	smaller	small	JJR
35646	446	83	end	end	NN
35646	446	84	of	of	IN
35646	446	85	the	the	DT
35646	446	86	bag	bag	NN
35646	446	87	.	.	.
35646	447	1	Putting	put	VBG
35646	447	2	then	then	RB
35646	447	3	some	some	DT
35646	447	4	mixture	mixture	NN
35646	447	5	into	into	IN
35646	447	6	the	the	DT
35646	447	7	bag	bag	NN
35646	447	8	and	and	CC
35646	447	9	by	by	IN
35646	447	10	pressing	press	VBG
35646	447	11	from	from	IN
35646	447	12	the	the	DT
35646	447	13	upper	upper	JJ
35646	447	14	end	end	NN
35646	447	15	downward	downward	RB
35646	447	16	,	,	,
35646	447	17	the	the	DT
35646	447	18	mixture	mixture	NN
35646	447	19	will	will	MD
35646	447	20	come	come	VB
35646	447	21	out	out	IN
35646	447	22	of	of	IN
35646	447	23	the	the	DT
35646	447	24	tin	tin	NN
35646	447	25	tube	tube	NN
35646	447	26	.	.	.
35646	448	1	RAW	raw	JJ
35646	448	2	MATERIALS	material	NNS
35646	448	3	.	.	.
35646	449	1	If	if	IN
35646	449	2	American	american	JJ
35646	449	3	cookery	cookery	NN
35646	449	4	is	be	VBZ
35646	449	5	inferior	inferior	JJ
35646	449	6	to	to	IN
35646	449	7	any	any	DT
35646	449	8	other	other	JJ
35646	449	9	generally	generally	RB
35646	449	10	,	,	,
35646	449	11	it	-PRON-	PRP
35646	449	12	is	be	VBZ
35646	449	13	not	not	RB
35646	449	14	on	on	IN
35646	449	15	account	account	NN
35646	449	16	of	of	IN
35646	449	17	a	a	DT
35646	449	18	want	want	NN
35646	449	19	of	of	IN
35646	449	20	the	the	DT
35646	449	21	first	first	JJ
35646	449	22	two	two	CD
35646	449	23	requisites	requisite	NNS
35646	449	24	--	--	:
35646	449	25	raw	raw	JJ
35646	449	26	materials	material	NNS
35646	449	27	and	and	CC
35646	449	28	money	money	NN
35646	449	29	to	to	TO
35646	449	30	buy	buy	VB
35646	449	31	them	-PRON-	PRP
35646	449	32	;	;	:
35646	449	33	so	so	CC
35646	449	34	there	there	EX
35646	449	35	is	be	VBZ
35646	449	36	no	no	DT
35646	449	37	excuse	excuse	NN
35646	449	38	for	for	IN
35646	449	39	it	-PRON-	PRP
35646	449	40	,	,	,
35646	449	41	both	both	DT
35646	449	42	are	be	VBP
35646	449	43	given	give	VBN
35646	449	44	to	to	IN
35646	449	45	the	the	DT
35646	449	46	cooks	cook	NNS
35646	449	47	.	.	.
35646	450	1	Here	here	RB
35646	450	2	,	,	,
35646	450	3	where	where	WRB
35646	450	4	markets	market	NNS
35646	450	5	rival	rival	VBP
35646	450	6	the	the	DT
35646	450	7	best	good	JJS
35646	450	8	markets	market	NNS
35646	450	9	of	of	IN
35646	450	10	Europe	Europe	NNP
35646	450	11	and	and	CC
35646	450	12	even	even	RB
35646	450	13	surpass	surpass	VB
35646	450	14	them	-PRON-	PRP
35646	450	15	in	in	IN
35646	450	16	abundance	abundance	NN
35646	450	17	,	,	,
35646	450	18	it	-PRON-	PRP
35646	450	19	is	be	VBZ
35646	450	20	really	really	RB
35646	450	21	a	a	DT
35646	450	22	pity	pity	NN
35646	450	23	to	to	TO
35646	450	24	live	live	VB
35646	450	25	as	as	IN
35646	450	26	many	many	JJ
35646	450	27	do	do	VBP
35646	450	28	live	live	VB
35646	450	29	.	.	.
35646	451	1	SCALLOPED	SCALLOPED	NNP
35646	451	2	KNIFE	KNIFE	NNP
35646	451	3	.	.	.
35646	452	1	This	this	DT
35646	452	2	knife	knife	NN
35646	452	3	is	be	VBZ
35646	452	4	used	use	VBN
35646	452	5	to	to	TO
35646	452	6	cut	cut	VB
35646	452	7	beets	beet	NNS
35646	452	8	,	,	,
35646	452	9	carrots	carrot	NNS
35646	452	10	,	,	,
35646	452	11	turnip	turnip	NN
35646	452	12	-	-	HYPH
35646	452	13	rooted	root	VBN
35646	452	14	celery	celery	NN
35646	452	15	,	,	,
35646	452	16	potatoes	potato	NNS
35646	452	17	,	,	,
35646	452	18	radishes	radish	NNS
35646	452	19	,	,	,
35646	452	20	and	and	CC
35646	452	21	turnips	turnip	NNS
35646	452	22	;	;	:
35646	452	23	in	in	IN
35646	452	24	slices	slice	NNS
35646	452	25	,	,	,
35646	452	26	round	round	JJ
35646	452	27	,	,	,
35646	452	28	oblong	oblong	JJ
35646	452	29	,	,	,
35646	452	30	or	or	CC
35646	452	31	of	of	IN
35646	452	32	any	any	DT
35646	452	33	other	other	JJ
35646	452	34	shape	shape	NN
35646	452	35	;	;	,
35646	452	36	either	either	CC
35646	452	37	to	to	TO
35646	452	38	decorate	decorate	VB
35646	452	39	dishes	dish	NNS
35646	452	40	,	,	,
35646	452	41	or	or	CC
35646	452	42	to	to	TO
35646	452	43	be	be	VB
35646	452	44	served	serve	VBN
35646	452	45	alone	alone	RB
35646	452	46	or	or	CC
35646	452	47	with	with	IN
35646	452	48	something	something	NN
35646	452	49	else	else	RB
35646	452	50	,	,	,
35646	452	51	or	or	CC
35646	452	52	to	to	TO
35646	452	53	be	be	VB
35646	452	54	fried	fry	VBN
35646	452	55	.	.	.
35646	453	1	[	[	-LRB-
35646	453	2	Illustration	illustration	NN
35646	453	3	]	]	-RRB-
35646	453	4	The	the	DT
35646	453	5	annexed	annex	VBN
35646	453	6	cuts	cut	NNS
35646	453	7	will	will	MD
35646	453	8	give	give	VB
35646	453	9	an	an	DT
35646	453	10	idea	idea	NN
35646	453	11	of	of	IN
35646	453	12	what	what	WP
35646	453	13	can	can	MD
35646	453	14	be	be	VB
35646	453	15	done	do	VBN
35646	453	16	with	with	IN
35646	453	17	it	-PRON-	PRP
35646	453	18	.	.	.
35646	454	1	It	-PRON-	PRP
35646	454	2	is	be	VBZ
35646	454	3	understood	understand	VBN
35646	454	4	that	that	IN
35646	454	5	the	the	DT
35646	454	6	vegetables	vegetable	NNS
35646	454	7	are	be	VBP
35646	454	8	peeled	peel	VBN
35646	454	9	first	first	RB
35646	454	10	.	.	.
35646	455	1	[	[	-LRB-
35646	455	2	Illustration	illustration	NN
35646	455	3	]	]	-RRB-
35646	455	4	SHALLOTS	SHALLOTS	NNP
35646	455	5	.	.	.
35646	456	1	Shallots	shallot	NNS
35646	456	2	come	come	VBP
35646	456	3	from	from	IN
35646	456	4	Syria	Syria	NNP
35646	456	5	.	.	.
35646	457	1	Shallot	shallot	NN
35646	457	2	is	be	VBZ
35646	457	3	stronger	strong	JJR
35646	457	4	than	than	IN
35646	457	5	garlic	garlic	NN
35646	457	6	and	and	CC
35646	457	7	onion	onion	NN
35646	457	8	;	;	:
35646	457	9	a	a	DT
35646	457	10	real	real	JJ
35646	457	11	Tartar	Tartar	NNP
35646	457	12	sauce	sauce	NN
35646	457	13	can	can	MD
35646	457	14	not	not	RB
35646	457	15	be	be	VB
35646	457	16	made	make	VBN
35646	457	17	without	without	IN
35646	457	18	shallot	shallot	NN
35646	457	19	.	.	.
35646	458	1	The	the	DT
35646	458	2	small	small	JJ
35646	458	3	,	,	,
35646	458	4	green	green	JJ
35646	458	5	onion	onion	NN
35646	458	6	is	be	VBZ
35646	458	7	a	a	DT
35646	458	8	good	good	JJ
35646	458	9	substitute	substitute	NN
35646	458	10	for	for	IN
35646	458	11	it	-PRON-	PRP
35646	458	12	.	.	.
35646	459	1	SKEWERS	skewer	NNS
35646	459	2	.	.	.
35646	460	1	The	the	DT
35646	460	2	cuts	cut	NNS
35646	460	3	below	below	RB
35646	460	4	are	be	VBP
35646	460	5	skewers	skewer	NNS
35646	460	6	.	.	.
35646	461	1	The	the	DT
35646	461	2	common	common	JJ
35646	461	3	ones	one	NNS
35646	461	4	are	be	VBP
35646	461	5	used	use	VBN
35646	461	6	to	to	TO
35646	461	7	fasten	fasten	VB
35646	461	8	pieces	piece	NNS
35646	461	9	of	of	IN
35646	461	10	meat	meat	NN
35646	461	11	together	together	RB
35646	461	12	;	;	:
35646	461	13	to	to	TO
35646	461	14	roast	roast	VB
35646	461	15	or	or	CC
35646	461	16	bake	bake	VB
35646	461	17	small	small	JJ
35646	461	18	birds	bird	NNS
35646	461	19	,	,	,
35646	461	20	liver	liver	NN
35646	461	21	in	in	IN
35646	461	22	_	_	NNP
35646	461	23	brochette	brochette	NNP
35646	461	24	_	_	NNP
35646	461	25	,	,	,
35646	461	26	etc	etc	FW
35646	461	27	.	.	FW
35646	461	28	,	,	,
35646	461	29	etc	etc	FW
35646	461	30	.	.	.
35646	462	1	[	[	-LRB-
35646	462	2	Illustration	illustration	NN
35646	462	3	]	]	-RRB-
35646	462	4	Those	those	DT
35646	462	5	to	to	TO
35646	462	6	decorate	decorate	VB
35646	462	7	are	be	VBP
35646	462	8	only	only	RB
35646	462	9	used	use	VBN
35646	462	10	with	with	IN
35646	462	11	different	different	JJ
35646	462	12	flowers	flower	NNS
35646	462	13	or	or	CC
35646	462	14	vegetables	vegetable	NNS
35646	462	15	,	,	,
35646	462	16	and	and	CC
35646	462	17	stuck	stick	VBN
35646	462	18	inside	inside	RB
35646	462	19	of	of	IN
35646	462	20	different	different	JJ
35646	462	21	pieces	piece	NNS
35646	462	22	of	of	IN
35646	462	23	meat	meat	NN
35646	462	24	as	as	IN
35646	462	25	a	a	DT
35646	462	26	decoration	decoration	NN
35646	462	27	.	.	.
35646	463	1	They	-PRON-	PRP
35646	463	2	are	be	VBP
35646	463	3	removed	remove	VBN
35646	463	4	just	just	RB
35646	463	5	before	before	IN
35646	463	6	carving	carve	VBG
35646	463	7	.	.	.
35646	464	1	The	the	DT
35646	464	2	use	use	NN
35646	464	3	of	of	IN
35646	464	4	them	-PRON-	PRP
35646	464	5	is	be	VBZ
35646	464	6	explained	explain	VBN
35646	464	7	in	in	IN
35646	464	8	the	the	DT
35646	464	9	different	different	JJ
35646	464	10	receipts	receipt	NNS
35646	464	11	.	.	.
35646	465	1	They	-PRON-	PRP
35646	465	2	may	may	MD
35646	465	3	be	be	VB
35646	465	4	different	different	JJ
35646	465	5	from	from	IN
35646	465	6	those	those	DT
35646	465	7	seen	see	VBN
35646	465	8	in	in	IN
35646	465	9	the	the	DT
35646	465	10	cuts	cut	NNS
35646	465	11	.	.	.
35646	466	1	SPICES	spice	NNS
35646	466	2	.	.	.
35646	467	1	The	the	DT
35646	467	2	cooks	cook	NNS
35646	467	3	of	of	IN
35646	467	4	this	this	DT
35646	467	5	country	country	NN
35646	467	6	generally	generally	RB
35646	467	7	have	have	VBP
35646	467	8	a	a	DT
35646	467	9	queer	queer	JJ
35646	467	10	idea	idea	NN
35646	467	11	of	of	IN
35646	467	12	what	what	WP
35646	467	13	they	-PRON-	PRP
35646	467	14	call	call	VBP
35646	467	15	French	french	JJ
35646	467	16	cookery	cookery	NN
35646	467	17	and	and	CC
35646	467	18	French	french	JJ
35646	467	19	spices	spice	NNS
35646	467	20	.	.	.
35646	468	1	Some	some	DT
35646	468	2	honestly	honestly	RB
35646	468	3	believe	believe	VBP
35646	468	4	that	that	IN
35646	468	5	to	to	TO
35646	468	6	make	make	VB
35646	468	7	a	a	DT
35646	468	8	French	french	JJ
35646	468	9	dish	dish	NN
35646	468	10	a	a	DT
35646	468	11	great	great	JJ
35646	468	12	deal	deal	NN
35646	468	13	of	of	IN
35646	468	14	pepper	pepper	NN
35646	468	15	and	and	CC
35646	468	16	other	other	JJ
35646	468	17	strong	strong	JJ
35646	468	18	seasonings	seasoning	NNS
35646	468	19	must	must	MD
35646	468	20	be	be	VB
35646	468	21	put	put	VBN
35646	468	22	in	in	RP
35646	468	23	.	.	.
35646	469	1	Many	many	JJ
35646	469	2	other	other	JJ
35646	469	3	persons	person	NNS
35646	469	4	,	,	,
35646	469	5	who	who	WP
35646	469	6	have	have	VBP
35646	469	7	not	not	RB
35646	469	8	been	be	VBN
35646	469	9	in	in	IN
35646	469	10	Europe	Europe	NNP
35646	469	11	,	,	,
35646	469	12	really	really	RB
35646	469	13	believe	believe	VB
35646	469	14	also	also	RB
35646	469	15	,	,	,
35646	469	16	that	that	IN
35646	469	17	French	french	JJ
35646	469	18	cookery	cookery	NN
35646	469	19	is	be	VBZ
35646	469	20	what	what	WP
35646	469	21	is	be	VBZ
35646	469	22	called	call	VBN
35646	469	23	highly	highly	RB
35646	469	24	-	-	HYPH
35646	469	25	seasoned	seasoned	JJ
35646	469	26	.	.	.
35646	470	1	There	there	EX
35646	470	2	never	never	RB
35646	470	3	was	be	VBD
35646	470	4	a	a	DT
35646	470	5	greater	great	JJR
35646	470	6	mistake	mistake	NN
35646	470	7	.	.	.
35646	471	1	If	if	IN
35646	471	2	French	french	JJ
35646	471	3	cooks	cook	NNS
35646	471	4	use	use	VBP
35646	471	5	several	several	JJ
35646	471	6	kinds	kind	NNS
35646	471	7	of	of	IN
35646	471	8	spices	spice	NNS
35646	471	9	,	,	,
35646	471	10	and	and	CC
35646	471	11	may	may	MD
35646	471	12	-	-	HYPH
35646	471	13	be	be	VB
35646	471	14	more	more	JJR
35646	471	15	than	than	IN
35646	471	16	American	american	JJ
35646	471	17	cooks	cook	NNS
35646	471	18	,	,	,
35646	471	19	they	-PRON-	PRP
35646	471	20	are	be	VBP
35646	471	21	not	not	RB
35646	471	22	the	the	DT
35646	471	23	same	same	JJ
35646	471	24	;	;	:
35646	471	25	or	or	CC
35646	471	26	if	if	IN
35646	471	27	some	some	DT
35646	471	28	are	be	VBP
35646	471	29	the	the	DT
35646	471	30	same	same	JJ
35646	471	31	,	,	,
35646	471	32	such	such	JJ
35646	471	33	as	as	IN
35646	471	34	pepper	pepper	NN
35646	471	35	,	,	,
35646	471	36	they	-PRON-	PRP
35646	471	37	use	use	VBP
35646	471	38	them	-PRON-	PRP
35646	471	39	in	in	IN
35646	471	40	much	much	RB
35646	471	41	smaller	small	JJR
35646	471	42	proportions	proportion	NNS
35646	471	43	.	.	.
35646	472	1	They	-PRON-	PRP
35646	472	2	generally	generally	RB
35646	472	3	use	use	VBP
35646	472	4	thyme	thyme	NNS
35646	472	5	,	,	,
35646	472	6	parsley	parsley	NN
35646	472	7	,	,	,
35646	472	8	bay	bay	NN
35646	472	9	-	-	HYPH
35646	472	10	leaf	leaf	NN
35646	472	11	,	,	,
35646	472	12	chervil	chervil	NN
35646	472	13	,	,	,
35646	472	14	tarragon	tarragon	NNP
35646	472	15	,	,	,
35646	472	16	etc	etc	FW
35646	472	17	.	.	FW
35646	472	18	,	,	,
35646	472	19	which	which	WDT
35646	472	20	are	be	VBP
35646	472	21	aromatic	aromatic	JJ
35646	472	22	;	;	:
35646	472	23	but	but	CC
35646	472	24	never	never	RB
35646	472	25	use	use	VB
35646	472	26	(	(	-LRB-
35646	472	27	in	in	IN
35646	472	28	this	this	DT
35646	472	29	climate	climate	NN
35646	472	30	)	)	-RRB-
35646	472	31	ginger	ginger	NN
35646	472	32	,	,	,
35646	472	33	curry	curry	NNP
35646	472	34	,	,	,
35646	472	35	cayenne	cayenne	NN
35646	472	36	pepper	pepper	NN
35646	472	37	,	,	,
35646	472	38	pimento	pimento	NNS
35646	472	39	,	,	,
35646	472	40	catsups	catsup	NNS
35646	472	41	,	,	,
35646	472	42	variegated	variegate	VBD
35646	472	43	colored	color	VBN
35646	472	44	pickles	pickle	NNS
35646	472	45	made	make	VBN
35646	472	46	with	with	IN
35646	472	47	pyroligneous	pyroligneous	JJ
35646	472	48	acids	acid	NNS
35646	472	49	,	,	,
35646	472	50	etc	etc	FW
35646	472	51	.	.	FW
35646	472	52	,	,	,
35646	472	53	and	and	CC
35646	472	54	which	which	WDT
35646	472	55	are	be	VBP
35646	472	56	very	very	RB
35646	472	57	exciting	exciting	JJ
35646	472	58	and	and	CC
35646	472	59	irritating	irritating	JJ
35646	472	60	.	.	.
35646	473	1	Some	some	DT
35646	473	2	of	of	IN
35646	473	3	our	-PRON-	PRP$
35646	473	4	readers	reader	NNS
35646	473	5	may	may	MD
35646	473	6	naturally	naturally	RB
35646	473	7	ask	ask	VB
35646	473	8	:	:	:
35646	473	9	How	how	WRB
35646	473	10	is	be	VBZ
35646	473	11	it	-PRON-	PRP
35646	473	12	that	that	IN
35646	473	13	French	french	JJ
35646	473	14	cookery	cookery	NN
35646	473	15	is	be	VBZ
35646	473	16	believed	believe	VBN
35646	473	17	by	by	IN
35646	473	18	many	many	JJ
35646	473	19	to	to	TO
35646	473	20	be	be	VB
35646	473	21	the	the	DT
35646	473	22	contrary	contrary	NN
35646	473	23	of	of	IN
35646	473	24	what	what	WP
35646	473	25	it	-PRON-	PRP
35646	473	26	really	really	RB
35646	473	27	is	be	VBZ
35646	473	28	?	?	.
35646	474	1	Because	because	IN
35646	474	2	every	every	DT
35646	474	3	eating	eat	VBG
35646	474	4	-	-	HYPH
35646	474	5	house	house	NN
35646	474	6	,	,	,
35646	474	7	of	of	IN
35646	474	8	no	no	DT
35646	474	9	matter	matter	RB
35646	474	10	what	what	WDT
35646	474	11	size	size	NN
35646	474	12	,	,	,
35646	474	13	pretends	pretend	VBZ
35646	474	14	to	to	TO
35646	474	15	be	be	VB
35646	474	16	a	a	DT
35646	474	17	first	first	JJ
35646	474	18	-	-	HYPH
35646	474	19	rate	rate	NN
35646	474	20	one	one	CD
35646	474	21	or	or	CC
35646	474	22	a	a	DT
35646	474	23	fashionable	fashionable	JJ
35646	474	24	one	one	CD
35646	474	25	--	--	:
35646	474	26	and	and	CC
35646	474	27	to	to	TO
35646	474	28	be	be	VB
35646	474	29	first	first	JJ
35646	474	30	-	-	HYPH
35646	474	31	rate	rate	NN
35646	474	32	or	or	CC
35646	474	33	fashionable	fashionable	JJ
35646	474	34	must	must	MD
35646	474	35	,	,	,
35646	474	36	as	as	IN
35646	474	37	a	a	DT
35646	474	38	matter	matter	NN
35646	474	39	of	of	IN
35646	474	40	course	course	NN
35646	474	41	,	,	,
35646	474	42	have	have	VBP
35646	474	43	French	french	JJ
35646	474	44	cooks	cook	NNS
35646	474	45	,	,	,
35646	474	46	or	or	CC
35646	474	47	at	at	IN
35646	474	48	least	least	JJS
35646	474	49	cook	cook	VB
35646	474	50	French	french	JJ
35646	474	51	dishes	dish	NNS
35646	474	52	.	.	.
35646	475	1	You	-PRON-	PRP
35646	475	2	enter	enter	VBP
35646	475	3	the	the	DT
35646	475	4	place	place	NN
35646	475	5	,	,	,
35646	475	6	ask	ask	VB
35646	475	7	for	for	IN
35646	475	8	a	a	DT
35646	475	9	French	french	JJ
35646	475	10	dish	dish	NN
35646	475	11	;	;	:
35646	475	12	or	or	CC
35646	475	13	,	,	,
35646	475	14	ask	ask	VB
35646	475	15	if	if	IN
35646	475	16	you	-PRON-	PRP
35646	475	17	can	can	MD
35646	475	18	have	have	VB
35646	475	19	such	such	PDT
35646	475	20	a	a	DT
35646	475	21	dish	dish	NN
35646	475	22	,	,	,
35646	475	23	_	_	NNP
35646	475	24	à	à	NNP
35646	475	25	la	la	NNP
35646	475	26	Française	Française	NNP
35646	475	27	_	_	NNP
35646	475	28	?	?	.
35646	476	1	You	-PRON-	PRP
35646	476	2	are	be	VBP
35646	476	3	politely	politely	RB
35646	476	4	and	and	CC
35646	476	5	emphatically	emphatically	RB
35646	476	6	answered	answer	VBN
35646	476	7	in	in	IN
35646	476	8	the	the	DT
35646	476	9	affirmative	affirmative	JJ
35646	476	10	;	;	:
35646	476	11	and	and	CC
35646	476	12	very	very	RB
35646	476	13	often	often	RB
35646	476	14	the	the	DT
35646	476	15	polite	polite	JJ
35646	476	16	waiter	waiter	NN
35646	476	17	says	say	VBZ
35646	476	18	that	that	IN
35646	476	19	a	a	DT
35646	476	20	French	french	JJ
35646	476	21	cook	cook	NN
35646	476	22	presides	preside	NNS
35646	476	23	in	in	IN
35646	476	24	the	the	DT
35646	476	25	kitchen	kitchen	NN
35646	476	26	.	.	.
35646	477	1	Result!--the	result!--the	DT
35646	477	2	cook	cook	NNP
35646	477	3	,	,	,
35646	477	4	be	be	VB
35646	477	5	he	-PRON-	PRP
35646	477	6	from	from	IN
35646	477	7	the	the	DT
35646	477	8	Green	Green	NNP
35646	477	9	Isle	Isle	NNP
35646	477	10	or	or	CC
35646	477	11	of	of	IN
35646	477	12	African	african	JJ
35646	477	13	descent	descent	NN
35646	477	14	,	,	,
35646	477	15	receiving	receive	VBG
35646	477	16	the	the	DT
35646	477	17	order	order	NN
35646	477	18	to	to	TO
35646	477	19	prepare	prepare	VB
35646	477	20	a	a	DT
35646	477	21	French	french	JJ
35646	477	22	dish	dish	NN
35646	477	23	,	,	,
35646	477	24	puts	put	VBZ
35646	477	25	a	a	DT
35646	477	26	handful	handful	NN
35646	477	27	of	of	IN
35646	477	28	pepper	pepper	NN
35646	477	29	in	in	IN
35646	477	30	the	the	DT
35646	477	31	already	already	RB
35646	477	32	too	too	RB
35646	477	33	much	much	JJ
35646	477	34	peppered	peppered	JJ
35646	477	35	,	,	,
35646	477	36	old	old	JJ
35646	477	37	-	-	HYPH
35646	477	38	fashioned	fashioned	JJ
35646	477	39	prepared	prepared	JJ
35646	477	40	dish	dish	NN
35646	477	41	,	,	,
35646	477	42	and	and	CC
35646	477	43	sends	send	VBZ
35646	477	44	it	-PRON-	PRP
35646	477	45	to	to	IN
35646	477	46	the	the	DT
35646	477	47	confident	confident	JJ
35646	477	48	customer	customer	NN
35646	477	49	as	as	IN
35646	477	50	a	a	DT
35646	477	51	genuine	genuine	JJ
35646	477	52	French	french	JJ
35646	477	53	dish	dish	NN
35646	477	54	.	.	.
35646	478	1	Said	say	VBD
35646	478	2	customer	customer	NN
35646	478	3	never	never	RB
35646	478	4	asks	ask	VBZ
35646	478	5	a	a	DT
35646	478	6	second	second	JJ
35646	478	7	time	time	NN
35646	478	8	for	for	IN
35646	478	9	a	a	DT
35646	478	10	French	french	JJ
35646	478	11	dish	dish	NN
35646	478	12	,	,	,
35646	478	13	and	and	CC
35646	478	14	pronounces	pronounce	VBZ
35646	478	15	French	french	JJ
35646	478	16	cookery	cookery	NN
35646	478	17	to	to	TO
35646	478	18	be	be	VB
35646	478	19	--	--	:
35646	478	20	abominable	abominable	JJ
35646	478	21	!	!	.
35646	479	1	STIRRING	STIRRING	NNP
35646	479	2	.	.	.
35646	480	1	Never	never	RB
35646	480	2	use	use	VB
35646	480	3	any	any	DT
35646	480	4	spoon	spoon	NN
35646	480	5	but	but	CC
35646	480	6	a	a	DT
35646	480	7	wooden	wooden	JJ
35646	480	8	one	one	NN
35646	480	9	to	to	TO
35646	480	10	stir	stir	VB
35646	480	11	any	any	DT
35646	480	12	thing	thing	NN
35646	480	13	on	on	IN
35646	480	14	the	the	DT
35646	480	15	fire	fire	NN
35646	480	16	or	or	CC
35646	480	17	in	in	IN
35646	480	18	a	a	DT
35646	480	19	warm	warm	JJ
35646	480	20	state	state	NN
35646	480	21	.	.	.
35646	481	1	STRAINING	STRAINING	NNP
35646	481	2	.	.	.
35646	482	1	To	to	TO
35646	482	2	strain	strain	VB
35646	482	3	,	,	,
35646	482	4	is	be	VBZ
35646	482	5	to	to	TO
35646	482	6	pass	pass	VB
35646	482	7	a	a	DT
35646	482	8	sauce	sauce	NN
35646	482	9	or	or	CC
35646	482	10	any	any	DT
35646	482	11	thing	thing	NN
35646	482	12	else	else	RB
35646	482	13	through	through	IN
35646	482	14	a	a	DT
35646	482	15	sieve	sieve	NN
35646	482	16	,	,	,
35646	482	17	a	a	DT
35646	482	18	strainer	strainer	NN
35646	482	19	,	,	,
35646	482	20	or	or	CC
35646	482	21	a	a	DT
35646	482	22	piece	piece	NN
35646	482	23	of	of	IN
35646	482	24	cloth	cloth	NN
35646	482	25	,	,	,
35646	482	26	in	in	IN
35646	482	27	order	order	NN
35646	482	28	to	to	TO
35646	482	29	have	have	VB
35646	482	30	it	-PRON-	PRP
35646	482	31	freed	free	VBN
35646	482	32	from	from	IN
35646	482	33	particles	particle	NNS
35646	482	34	of	of	IN
35646	482	35	every	every	DT
35646	482	36	kind	kind	NN
35646	482	37	.	.	.
35646	483	1	Broth	Broth	NNP
35646	483	2	is	be	VBZ
35646	483	3	strained	strain	VBN
35646	483	4	to	to	TO
35646	483	5	make	make	VB
35646	483	6	soup	soup	NN
35646	483	7	,	,	,
35646	483	8	so	so	IN
35646	483	9	as	as	IN
35646	483	10	to	to	TO
35646	483	11	remove	remove	VB
35646	483	12	the	the	DT
35646	483	13	small	small	JJ
35646	483	14	pieces	piece	NNS
35646	483	15	of	of	IN
35646	483	16	bones	bone	NNS
35646	483	17	that	that	WDT
35646	483	18	may	may	MD
35646	483	19	be	be	VB
35646	483	20	in	in	IN
35646	483	21	it	-PRON-	PRP
35646	483	22	,	,	,
35646	483	23	etc	etc	FW
35646	483	24	.	.	.
35646	484	1	SUGAR	SUGAR	NNP
35646	484	2	.	.	.
35646	485	1	Sugar	Sugar	NNP
35646	485	2	plays	play	VBZ
35646	485	3	a	a	DT
35646	485	4	very	very	RB
35646	485	5	important	important	JJ
35646	485	6	part	part	NN
35646	485	7	in	in	IN
35646	485	8	cooking	cooking	NN
35646	485	9	.	.	.
35646	486	1	It	-PRON-	PRP
35646	486	2	is	be	VBZ
35646	486	3	added	add	VBN
35646	486	4	to	to	IN
35646	486	5	cereals	cereal	NNS
35646	486	6	,	,	,
35646	486	7	vegetables	vegetable	NNS
35646	486	8	,	,	,
35646	486	9	and	and	CC
35646	486	10	fruit	fruit	NN
35646	486	11	,	,	,
35646	486	12	many	many	JJ
35646	486	13	of	of	IN
35646	486	14	which	which	WDT
35646	486	15	would	would	MD
35646	486	16	almost	almost	RB
35646	486	17	be	be	VB
35646	486	18	unpalatable	unpalatable	JJ
35646	486	19	without	without	IN
35646	486	20	it	-PRON-	PRP
35646	486	21	,	,	,
35646	486	22	and	and	CC
35646	486	23	which	which	WDT
35646	486	24	are	be	VBP
35646	486	25	rendered	render	VBN
35646	486	26	not	not	RB
35646	486	27	only	only	RB
35646	486	28	palatable	palatable	JJ
35646	486	29	but	but	CC
35646	486	30	wholesome	wholesome	JJ
35646	486	31	by	by	IN
35646	486	32	its	-PRON-	PRP$
35646	486	33	action	action	NN
35646	486	34	.	.	.
35646	487	1	It	-PRON-	PRP
35646	487	2	is	be	VBZ
35646	487	3	the	the	DT
35646	487	4	sugar	sugar	NN
35646	487	5	of	of	IN
35646	487	6	the	the	DT
35646	487	7	carrot	carrot	NN
35646	487	8	and	and	CC
35646	487	9	that	that	DT
35646	487	10	of	of	IN
35646	487	11	the	the	DT
35646	487	12	onion	onion	NN
35646	487	13	,	,	,
35646	487	14	or	or	CC
35646	487	15	of	of	IN
35646	487	16	the	the	DT
35646	487	17	garlic	garlic	NN
35646	487	18	,	,	,
35646	487	19	that	that	WDT
35646	487	20	gives	give	VBZ
35646	487	21	such	such	PDT
35646	487	22	a	a	DT
35646	487	23	peculiar	peculiar	JJ
35646	487	24	and	and	CC
35646	487	25	delicious	delicious	JJ
35646	487	26	flavor	flavor	NN
35646	487	27	to	to	IN
35646	487	28	gravies	gravy	NNS
35646	487	29	and	and	CC
35646	487	30	sauces	sauce	NNS
35646	487	31	,	,	,
35646	487	32	to	to	IN
35646	487	33	_	_	NNP
35646	487	34	beef	beef	NN
35646	487	35	à	à	NNP
35646	487	36	la	la	NNP
35646	487	37	mode	mode	NNP
35646	487	38	_	_	NNP
35646	487	39	,	,	,
35646	487	40	_	_	NNP
35646	487	41	fricandeau	fricandeau	NNP
35646	487	42	_	_	NNP
35646	487	43	,	,	,
35646	487	44	etc	etc	FW
35646	487	45	.	.	.
35646	488	1	_	_	NNP
35646	488	2	Pulverized._--When	Pulverized._--When	NNP
35646	488	3	pulverized	pulverize	VBD
35646	488	4	or	or	CC
35646	488	5	powdered	powder	VBN
35646	488	6	sugar	sugar	NN
35646	488	7	can	can	MD
35646	488	8	be	be	VB
35646	488	9	had	have	VBN
35646	488	10	pure	pure	JJ
35646	488	11	,	,	,
35646	488	12	it	-PRON-	PRP
35646	488	13	saves	save	VBZ
35646	488	14	the	the	DT
35646	488	15	trouble	trouble	NN
35646	488	16	to	to	TO
35646	488	17	do	do	VB
35646	488	18	it	-PRON-	PRP
35646	488	19	;	;	:
35646	488	20	but	but	CC
35646	488	21	often	often	RB
35646	488	22	there	there	EX
35646	488	23	are	be	VBP
35646	488	24	foreign	foreign	JJ
35646	488	25	matters	matter	NNS
35646	488	26	in	in	IN
35646	488	27	it	-PRON-	PRP
35646	488	28	and	and	CC
35646	488	29	therefore	therefore	RB
35646	488	30	it	-PRON-	PRP
35646	488	31	is	be	VBZ
35646	488	32	better	well	JJR
35646	488	33	to	to	TO
35646	488	34	make	make	VB
35646	488	35	it	-PRON-	PRP
35646	488	36	;	;	:
35646	488	37	you	-PRON-	PRP
35646	488	38	know	know	VBP
35646	488	39	then	then	RB
35646	488	40	what	what	WP
35646	488	41	you	-PRON-	PRP
35646	488	42	have	have	VBP
35646	488	43	.	.	.
35646	489	1	Break	break	VB
35646	489	2	loaf	loaf	NN
35646	489	3	sugar	sugar	NN
35646	489	4	into	into	IN
35646	489	5	small	small	JJ
35646	489	6	lumps	lump	NNS
35646	489	7	,	,	,
35646	489	8	pound	pound	VB
35646	489	9	it	-PRON-	PRP
35646	489	10	and	and	CC
35646	489	11	sift	sift	VBP
35646	489	12	it	-PRON-	PRP
35646	489	13	.	.	.
35646	490	1	With	with	IN
35646	490	2	a	a	DT
35646	490	3	fine	fine	JJ
35646	490	4	sieve	sieve	NN
35646	490	5	,	,	,
35646	490	6	you	-PRON-	PRP
35646	490	7	can	can	MD
35646	490	8	make	make	VB
35646	490	9	it	-PRON-	PRP
35646	490	10	as	as	RB
35646	490	11	fine	fine	RB
35646	490	12	as	as	IN
35646	490	13	you	-PRON-	PRP
35646	490	14	please	please	VBP
35646	490	15	.	.	.
35646	491	1	It	-PRON-	PRP
35646	491	2	was	be	VBD
35646	491	3	not	not	RB
35646	491	4	used	use	VBN
35646	491	5	in	in	IN
35646	491	6	Europe	Europe	NNP
35646	491	7	until	until	IN
35646	491	8	about	about	IN
35646	491	9	the	the	DT
35646	491	10	middle	middle	NN
35646	491	11	of	of	IN
35646	491	12	the	the	DT
35646	491	13	seventeenth	seventeenth	JJ
35646	491	14	century	century	NN
35646	491	15	.	.	.
35646	492	1	For	for	IN
35646	492	2	the	the	DT
35646	492	3	cooking	cooking	NN
35646	492	4	of	of	IN
35646	492	5	sugar	sugar	NN
35646	492	6	,	,	,
35646	492	7	see	see	VB
35646	492	8	Preserves	Preserves	NNPS
35646	492	9	.	.	.
35646	493	1	TARRAGON	TARRAGON	NNP
35646	493	2	.	.	.
35646	494	1	The	the	DT
35646	494	2	French	french	JJ
35646	494	3	name	name	NN
35646	494	4	of	of	IN
35646	494	5	tarragon	tarragon	NNP
35646	494	6	is	be	VBZ
35646	494	7	_	_	NNP
35646	494	8	estragon	estragon	NN
35646	494	9	_	_	NNP
35646	494	10	.	.	.
35646	495	1	It	-PRON-	PRP
35646	495	2	is	be	VBZ
35646	495	3	excellent	excellent	JJ
35646	495	4	in	in	IN
35646	495	5	vinegar	vinegar	NN
35646	495	6	and	and	CC
35646	495	7	in	in	IN
35646	495	8	many	many	JJ
35646	495	9	fish	fish	NN
35646	495	10	sauces	sauce	NNS
35646	495	11	.	.	.
35646	496	1	It	-PRON-	PRP
35646	496	2	is	be	VBZ
35646	496	3	aromatic	aromatic	JJ
35646	496	4	,	,	,
35646	496	5	sudorific	sudorific	NN
35646	496	6	,	,	,
35646	496	7	and	and	CC
35646	496	8	stomachic	stomachic	JJ
35646	496	9	,	,	,
35646	496	10	and	and	CC
35646	496	11	grows	grow	VBZ
35646	496	12	very	very	RB
35646	496	13	well	well	RB
35646	496	14	in	in	IN
35646	496	15	this	this	DT
35646	496	16	country	country	NN
35646	496	17	.	.	.
35646	497	1	It	-PRON-	PRP
35646	497	2	grows	grow	VBZ
35646	497	3	at	at	IN
35646	497	4	least	least	RBS
35646	497	5	twice	twice	RB
35646	497	6	as	as	RB
35646	497	7	large	large	JJ
35646	497	8	here	here	RB
35646	497	9	as	as	IN
35646	497	10	in	in	IN
35646	497	11	Europe	Europe	NNP
35646	497	12	.	.	.
35646	498	1	TIN	TIN	NNP
35646	498	2	TUBES	TUBES	NNP
35646	498	3	.	.	.
35646	499	1	These	these	DT
35646	499	2	tubes	tube	NNS
35646	499	3	are	be	VBP
35646	499	4	put	put	VBN
35646	499	5	in	in	IN
35646	499	6	the	the	DT
35646	499	7	pastry	pastry	NN
35646	499	8	-	-	HYPH
35646	499	9	bag	bag	NN
35646	499	10	,	,	,
35646	499	11	at	at	IN
35646	499	12	the	the	DT
35646	499	13	smaller	small	JJR
35646	499	14	end	end	NN
35646	499	15	of	of	IN
35646	499	16	it	-PRON-	PRP
35646	499	17	,	,	,
35646	499	18	to	to	TO
35646	499	19	make	make	VB
35646	499	20	_	_	NNP
35646	499	21	meringues	meringue	NNS
35646	499	22	_	_	NNP
35646	499	23	,	,	,
35646	499	24	ladies	lady	NNS
35646	499	25	'	'	POS
35646	499	26	fingers	finger	NNS
35646	499	27	,	,	,
35646	499	28	etc	etc	FW
35646	499	29	.	.	.
35646	500	1	;	;	:
35646	500	2	they	-PRON-	PRP
35646	500	3	are	be	VBP
35646	500	4	of	of	IN
35646	500	5	tin	tin	NN
35646	500	6	,	,	,
35646	500	7	and	and	CC
35646	500	8	can	can	MD
35646	500	9	be	be	VB
35646	500	10	made	make	VBN
35646	500	11	by	by	IN
35646	500	12	any	any	DT
35646	500	13	tinsmith	tinsmith	NN
35646	500	14	.	.	.
35646	501	1	They	-PRON-	PRP
35646	501	2	have	have	VBP
35646	501	3	the	the	DT
35646	501	4	shape	shape	NN
35646	501	5	of	of	IN
35646	501	6	a	a	DT
35646	501	7	trapezoid	trapezoid	NN
35646	501	8	or	or	CC
35646	501	9	frustum	frustum	NN
35646	501	10	.	.	.
35646	502	1	Two	two	CD
35646	502	2	are	be	VBP
35646	502	3	enough	enough	JJ
35646	502	4	for	for	IN
35646	502	5	any	any	DT
35646	502	6	purpose	purpose	NN
35646	502	7	.	.	.
35646	503	1	No	no	UH
35646	503	2	.	.	.
35646	504	1	1	1	LS
35646	504	2	.	.	.
35646	505	1	One	one	CD
35646	505	2	inch	inch	NN
35646	505	3	and	and	CC
35646	505	4	a	a	DT
35646	505	5	half	half	NN
35646	505	6	long	long	RB
35646	505	7	;	;	:
35646	505	8	one	one	CD
35646	505	9	inch	inch	NN
35646	505	10	and	and	CC
35646	505	11	three	three	CD
35646	505	12	-	-	HYPH
35646	505	13	eighths	eighth	NNS
35646	505	14	in	in	IN
35646	505	15	diameter	diameter	NN
35646	505	16	at	at	IN
35646	505	17	one	one	CD
35646	505	18	end	end	NN
35646	505	19	,	,	,
35646	505	20	and	and	CC
35646	505	21	nine	nine	CD
35646	505	22	-	-	HYPH
35646	505	23	sixteenths	sixteenth	NNS
35646	505	24	of	of	IN
35646	505	25	an	an	DT
35646	505	26	inch	inch	NN
35646	505	27	at	at	IN
35646	505	28	the	the	DT
35646	505	29	other	other	JJ
35646	505	30	end	end	NN
35646	505	31	.	.	.
35646	506	1	No	no	UH
35646	506	2	.	.	.
35646	507	1	2	2	LS
35646	507	2	.	.	.
35646	508	1	One	one	CD
35646	508	2	inch	inch	NN
35646	508	3	and	and	CC
35646	508	4	a	a	DT
35646	508	5	half	half	NN
35646	508	6	long	long	RB
35646	508	7	;	;	:
35646	508	8	one	one	CD
35646	508	9	inch	inch	NN
35646	508	10	and	and	CC
35646	508	11	a	a	DT
35646	508	12	half	half	NN
35646	508	13	in	in	IN
35646	508	14	diameter	diameter	NN
35646	508	15	at	at	IN
35646	508	16	one	one	CD
35646	508	17	end	end	NN
35646	508	18	,	,	,
35646	508	19	and	and	CC
35646	508	20	six	six	CD
35646	508	21	-	-	HYPH
35646	508	22	eighths	eighth	NNS
35646	508	23	of	of	IN
35646	508	24	an	an	DT
35646	508	25	inch	inch	NN
35646	508	26	at	at	IN
35646	508	27	the	the	DT
35646	508	28	other	other	JJ
35646	508	29	.	.	.
35646	509	1	TRUFFLES	truffle	NNS
35646	509	2	.	.	.
35646	510	1	Truffles	truffle	NNS
35646	510	2	are	be	VBP
35646	510	3	found	find	VBN
35646	510	4	in	in	IN
35646	510	5	Europe	Europe	NNP
35646	510	6	and	and	CC
35646	510	7	Africa	Africa	NNP
35646	510	8	,	,	,
35646	510	9	where	where	WRB
35646	510	10	they	-PRON-	PRP
35646	510	11	were	be	VBD
35646	510	12	first	first	RB
35646	510	13	discovered	discover	VBN
35646	510	14	.	.	.
35646	511	1	The	the	DT
35646	511	2	truffle	truffle	NN
35646	511	3	is	be	VBZ
35646	511	4	neither	neither	CC
35646	511	5	an	an	DT
35646	511	6	animal	animal	NN
35646	511	7	nor	nor	CC
35646	511	8	a	a	DT
35646	511	9	vegetable	vegetable	NN
35646	511	10	,	,	,
35646	511	11	although	although	IN
35646	511	12	it	-PRON-	PRP
35646	511	13	has	have	VBZ
35646	511	14	been	be	VBN
35646	511	15	classed	class	VBN
35646	511	16	among	among	IN
35646	511	17	the	the	DT
35646	511	18	fungi	fungi	NN
35646	511	19	,	,	,
35646	511	20	which	which	WDT
35646	511	21	has	have	VBZ
35646	511	22	root	root	NN
35646	511	23	,	,	,
35646	511	24	and	and	CC
35646	511	25	the	the	DT
35646	511	26	truffle	truffle	NN
35646	511	27	has	have	VBZ
35646	511	28	neither	neither	CC
35646	511	29	root	root	NN
35646	511	30	nor	nor	CC
35646	511	31	stem	stem	NN
35646	511	32	.	.	.
35646	512	1	The	the	DT
35646	512	2	truffle	truffle	NN
35646	512	3	is	be	VBZ
35646	512	4	used	use	VBN
35646	512	5	for	for	IN
35646	512	6	stuffing	stuff	VBG
35646	512	7	and	and	CC
35646	512	8	flavoring	flavor	VBG
35646	512	9	only	only	RB
35646	512	10	otherwise	otherwise	RB
35646	512	11	it	-PRON-	PRP
35646	512	12	is	be	VBZ
35646	512	13	not	not	RB
35646	512	14	of	of	IN
35646	512	15	much	much	JJ
35646	512	16	value	value	NN
35646	512	17	.	.	.
35646	513	1	On	on	IN
35646	513	2	account	account	NN
35646	513	3	of	of	IN
35646	513	4	their	-PRON-	PRP$
35646	513	5	scarcity	scarcity	NN
35646	513	6	,	,	,
35646	513	7	and	and	CC
35646	513	8	the	the	DT
35646	513	9	difficulty	difficulty	NN
35646	513	10	in	in	IN
35646	513	11	finding	find	VBG
35646	513	12	them	-PRON-	PRP
35646	513	13	,	,	,
35646	513	14	they	-PRON-	PRP
35646	513	15	are	be	VBP
35646	513	16	rather	rather	RB
35646	513	17	costly	costly	JJ
35646	513	18	.	.	.
35646	514	1	We	-PRON-	PRP
35646	514	2	think	think	VBP
35646	514	3	truffles	truffle	NNS
35646	514	4	may	may	MD
35646	514	5	be	be	VB
35646	514	6	compared	compare	VBN
35646	514	7	to	to	IN
35646	514	8	lace	lace	NN
35646	514	9	--	--	:
35646	514	10	both	both	DT
35646	514	11	are	be	VBP
35646	514	12	dear	dear	JJ
35646	514	13	,	,	,
35646	514	14	and	and	CC
35646	514	15	neither	neither	DT
35646	514	16	has	have	VBZ
35646	514	17	an	an	DT
35646	514	18	intrinsic	intrinsic	JJ
35646	514	19	value	value	NN
35646	514	20	.	.	.
35646	515	1	VANILLA	VANILLA	NNP
35646	515	2	.	.	.
35646	516	1	Is	be	VBZ
35646	516	2	a	a	DT
35646	516	3	native	native	NN
35646	516	4	of	of	IN
35646	516	5	America	America	NNP
35646	516	6	,	,	,
35646	516	7	extensively	extensively	RB
35646	516	8	used	use	VBN
35646	516	9	for	for	IN
35646	516	10	seasoning	seasoning	NN
35646	516	11	creams	cream	NNS
35646	516	12	,	,	,
35646	516	13	pastry	pastry	NN
35646	516	14	,	,	,
35646	516	15	etc	etc	FW
35646	516	16	.	.	FW
35646	516	17	,	,	,
35646	516	18	to	to	TO
35646	516	19	which	which	WDT
35646	516	20	it	-PRON-	PRP
35646	516	21	gives	give	VBZ
35646	516	22	a	a	DT
35646	516	23	delicious	delicious	JJ
35646	516	24	flavor	flavor	NN
35646	516	25	.	.	.
35646	517	1	Although	although	IN
35646	517	2	a	a	DT
35646	517	3	native	native	NN
35646	517	4	of	of	IN
35646	517	5	America	America	NNP
35646	517	6	,	,	,
35646	517	7	all	all	PDT
35646	517	8	the	the	DT
35646	517	9	extracts	extract	NNS
35646	517	10	of	of	IN
35646	517	11	vanilla	vanilla	NN
35646	517	12	,	,	,
35646	517	13	as	as	RB
35646	517	14	well	well	RB
35646	517	15	as	as	IN
35646	517	16	others	other	NNS
35646	517	17	,	,	,
35646	517	18	were	be	VBD
35646	517	19	formerly	formerly	RB
35646	517	20	imported	import	VBN
35646	517	21	;	;	:
35646	517	22	but	but	CC
35646	517	23	within	within	IN
35646	517	24	a	a	DT
35646	517	25	few	few	JJ
35646	517	26	years	year	NNS
35646	517	27	Americans	Americans	NNPS
35646	517	28	have	have	VBP
35646	517	29	found	find	VBN
35646	517	30	out	out	RP
35646	517	31	that	that	IN
35646	517	32	they	-PRON-	PRP
35646	517	33	are	be	VBP
35646	517	34	able	able	JJ
35646	517	35	to	to	TO
35646	517	36	distil	distil	VB
35646	517	37	also	also	RB
35646	517	38	,	,	,
35646	517	39	and	and	CC
35646	517	40	"	"	``
35646	517	41	Burnett	Burnett	NNP
35646	517	42	's	's	POS
35646	517	43	Extract	Extract	NNP
35646	517	44	of	of	IN
35646	517	45	Vanilla	Vanilla	NNP
35646	517	46	"	"	''
35646	517	47	is	be	VBZ
35646	517	48	better	well	RBR
35646	517	49	known	know	VBN
35646	517	50	to	to	IN
35646	517	51	-	-	HYPH
35646	517	52	day	day	NN
35646	517	53	all	all	RB
35646	517	54	over	over	IN
35646	517	55	the	the	DT
35646	517	56	country	country	NN
35646	517	57	than	than	IN
35646	517	58	any	any	DT
35646	517	59	other	other	JJ
35646	517	60	.	.	.
35646	518	1	VEGETABLE	VEGETABLE	NNP
35646	518	2	SPOONS	SPOONS	NNP
35646	518	3	.	.	.
35646	519	1	Vegetable	vegetable	NN
35646	519	2	spoons	spoon	NNS
35646	519	3	are	be	VBP
35646	519	4	used	use	VBN
35646	519	5	to	to	TO
35646	519	6	cut	cut	VB
35646	519	7	potatoes	potato	NNS
35646	519	8	,	,	,
35646	519	9	carrots	carrot	NNS
35646	519	10	,	,	,
35646	519	11	and	and	CC
35646	519	12	turnips	turnip	NNS
35646	519	13	;	;	:
35646	519	14	there	there	EX
35646	519	15	are	be	VBP
35646	519	16	different	different	JJ
35646	519	17	shapes	shape	NNS
35646	519	18	,	,	,
35646	519	19	round	round	JJ
35646	519	20	,	,	,
35646	519	21	oval	oval	NN
35646	519	22	,	,	,
35646	519	23	carrot	carrot	NN
35646	519	24	-	-	HYPH
35646	519	25	shape	shape	NN
35646	519	26	,	,	,
35646	519	27	plain	plain	JJ
35646	519	28	,	,	,
35646	519	29	and	and	CC
35646	519	30	scalloped	scallop	VBD
35646	519	31	.	.	.
35646	520	1	We	-PRON-	PRP
35646	520	2	give	give	VBP
35646	520	3	here	here	RB
35646	520	4	only	only	RB
35646	520	5	two	two	CD
35646	520	6	,	,	,
35646	520	7	being	be	VBG
35646	520	8	sufficient	sufficient	JJ
35646	520	9	to	to	TO
35646	520	10	explain	explain	VB
35646	520	11	their	-PRON-	PRP$
35646	520	12	use	use	NN
35646	520	13	.	.	.
35646	521	1	The	the	DT
35646	521	2	first	first	JJ
35646	521	3	(	(	-LRB-
35646	521	4	_	_	NNP
35646	521	5	a	a	DT
35646	521	6	_	_	NNP
35646	521	7	)	)	-RRB-
35646	521	8	is	be	VBZ
35646	521	9	of	of	IN
35646	521	10	an	an	DT
35646	521	11	oval	oval	JJ
35646	521	12	shape	shape	NN
35646	521	13	,	,	,
35646	521	14	and	and	CC
35646	521	15	makes	make	VBZ
35646	521	16	the	the	DT
35646	521	17	cut	cut	NN
35646	521	18	_	_	NNP
35646	521	19	c	c	NNP
35646	521	20	_	_	NNP
35646	521	21	;	;	:
35646	521	22	the	the	DT
35646	521	23	second	second	JJ
35646	521	24	(	(	-LRB-
35646	521	25	_	_	NNP
35646	521	26	b	b	NNP
35646	521	27	_	_	NNP
35646	521	28	)	)	-RRB-
35646	521	29	is	be	VBZ
35646	521	30	round	round	JJ
35646	521	31	,	,	,
35646	521	32	and	and	CC
35646	521	33	makes	make	VBZ
35646	521	34	the	the	DT
35646	521	35	cut	cut	NN
35646	521	36	_	_	NNP
35646	521	37	d	d	NNP
35646	521	38	_	_	NNP
35646	521	39	.	.	.
35646	522	1	[	[	-LRB-
35646	522	2	Illustration	illustration	NN
35646	522	3	]	]	-RRB-
35646	522	4	When	when	WRB
35646	522	5	the	the	DT
35646	522	6	vegetable	vegetable	NN
35646	522	7	is	be	VBZ
35646	522	8	peeled	peel	VBN
35646	522	9	,	,	,
35646	522	10	place	place	VB
35646	522	11	the	the	DT
35646	522	12	spoon	spoon	NN
35646	522	13	on	on	IN
35646	522	14	it	-PRON-	PRP
35646	522	15	,	,	,
35646	522	16	the	the	DT
35646	522	17	convex	convex	NNP
35646	522	18	side	side	VBP
35646	522	19	up	up	RB
35646	522	20	;	;	,
35646	522	21	holding	hold	VBG
35646	522	22	the	the	DT
35646	522	23	vegetable	vegetable	NN
35646	522	24	in	in	IN
35646	522	25	your	-PRON-	PRP$
35646	522	26	left	left	JJ
35646	522	27	hand	hand	NN
35646	522	28	,	,	,
35646	522	29	press	press	NN
35646	522	30	on	on	IN
35646	522	31	the	the	DT
35646	522	32	spoon	spoon	NN
35646	522	33	with	with	IN
35646	522	34	your	-PRON-	PRP$
35646	522	35	left	left	JJ
35646	522	36	thumb	thumb	NN
35646	522	37	,	,	,
35646	522	38	and	and	CC
35646	522	39	in	in	IN
35646	522	40	order	order	NN
35646	522	41	to	to	TO
35646	522	42	cause	cause	VB
35646	522	43	it	-PRON-	PRP
35646	522	44	to	to	TO
35646	522	45	cut	cut	VB
35646	522	46	the	the	DT
35646	522	47	vegetable	vegetable	NN
35646	522	48	while	while	IN
35646	522	49	turning	turn	VBG
35646	522	50	it	-PRON-	PRP
35646	522	51	with	with	IN
35646	522	52	the	the	DT
35646	522	53	right	right	JJ
35646	522	54	hand	hand	NN
35646	522	55	,	,	,
35646	522	56	first	first	JJ
35646	522	57	half	half	JJ
35646	522	58	way	way	NN
35646	522	59	or	or	CC
35646	522	60	rather	rather	RB
35646	522	61	when	when	WRB
35646	522	62	the	the	DT
35646	522	63	half	half	NN
35646	522	64	of	of	IN
35646	522	65	it	-PRON-	PRP
35646	522	66	is	be	VBZ
35646	522	67	inside	inside	RB
35646	522	68	of	of	IN
35646	522	69	the	the	DT
35646	522	70	vegetable	vegetable	NN
35646	522	71	,	,	,
35646	522	72	stop	stop	VB
35646	522	73	,	,	,
35646	522	74	turn	turn	VB
35646	522	75	it	-PRON-	PRP
35646	522	76	the	the	DT
35646	522	77	other	other	JJ
35646	522	78	way	way	NN
35646	522	79	,	,	,
35646	522	80	causing	cause	VBG
35646	522	81	it	-PRON-	PRP
35646	522	82	to	to	TO
35646	522	83	cut	cut	VB
35646	522	84	the	the	DT
35646	522	85	vegetable	vegetable	NN
35646	522	86	also	also	RB
35646	522	87	,	,	,
35646	522	88	then	then	RB
35646	522	89	raise	raise	VB
35646	522	90	it	-PRON-	PRP
35646	522	91	up	up	RP
35646	522	92	without	without	IN
35646	522	93	turning	turn	VBG
35646	522	94	at	at	RB
35646	522	95	all	all	RB
35646	522	96	and	and	CC
35646	522	97	you	-PRON-	PRP
35646	522	98	have	have	VBP
35646	522	99	in	in	IN
35646	522	100	the	the	DT
35646	522	101	spoon	spoon	NN
35646	522	102	a	a	DT
35646	522	103	piece	piece	NN
35646	522	104	of	of	IN
35646	522	105	vegetable	vegetable	NN
35646	522	106	of	of	IN
35646	522	107	the	the	DT
35646	522	108	shape	shape	NN
35646	522	109	of	of	IN
35646	522	110	the	the	DT
35646	522	111	spoon	spoon	NN
35646	522	112	,	,	,
35646	522	113	and	and	CC
35646	522	114	as	as	IN
35646	522	115	seen	see	VBN
35646	522	116	in	in	IN
35646	522	117	the	the	DT
35646	522	118	cuts	cut	NNS
35646	522	119	.	.	.
35646	523	1	WATER	water	NN
35646	523	2	.	.	.
35646	524	1	Rain	rain	NN
35646	524	2	-	-	HYPH
35646	524	3	water	water	NN
35646	524	4	is	be	VBZ
35646	524	5	for	for	IN
35646	524	6	cooking	cooking	NN
35646	524	7	purposes	purpose	NNS
35646	524	8	,	,	,
35646	524	9	as	as	IN
35646	524	10	for	for	IN
35646	524	11	other	other	JJ
35646	524	12	purposes	purpose	NNS
35646	524	13	,	,	,
35646	524	14	the	the	DT
35646	524	15	best	good	JJS
35646	524	16	,	,	,
35646	524	17	but	but	CC
35646	524	18	is	be	VBZ
35646	524	19	seldom	seldom	RB
35646	524	20	used	use	VBN
35646	524	21	,	,	,
35646	524	22	especially	especially	RB
35646	524	23	in	in	IN
35646	524	24	large	large	JJ
35646	524	25	cities	city	NNS
35646	524	26	,	,	,
35646	524	27	where	where	WRB
35646	524	28	it	-PRON-	PRP
35646	524	29	is	be	VBZ
35646	524	30	difficult	difficult	JJ
35646	524	31	to	to	TO
35646	524	32	procure	procure	VB
35646	524	33	it	-PRON-	PRP
35646	524	34	.	.	.
35646	525	1	Another	another	DT
35646	525	2	difficulty	difficulty	NN
35646	525	3	is	be	VBZ
35646	525	4	,	,	,
35646	525	5	when	when	WRB
35646	525	6	procured	procure	VBD
35646	525	7	it	-PRON-	PRP
35646	525	8	soon	soon	RB
35646	525	9	gets	get	VBZ
35646	525	10	foul	foul	JJ
35646	525	11	.	.	.
35646	526	1	The	the	DT
35646	526	2	next	next	JJ
35646	526	3	best	good	JJS
35646	526	4	is	be	VBZ
35646	526	5	river	river	NN
35646	526	6	-	-	HYPH
35646	526	7	water	water	NN
35646	526	8	,	,	,
35646	526	9	or	or	CC
35646	526	10	water	water	NN
35646	526	11	from	from	IN
35646	526	12	lakes	lake	NNS
35646	526	13	.	.	.
35646	527	1	By	by	IN
35646	527	2	boiling	boil	VBG
35646	527	3	,	,	,
35646	527	4	water	water	NN
35646	527	5	evaporates	evaporate	VBZ
35646	527	6	its	-PRON-	PRP$
35646	527	7	gases	gas	NNS
35646	527	8	and	and	CC
35646	527	9	alkali	alkali	JJ
35646	527	10	,	,	,
35646	527	11	and	and	CC
35646	527	12	is	be	VBZ
35646	527	13	inferior	inferior	JJ
35646	527	14	afterward	afterward	RB
35646	527	15	for	for	IN
35646	527	16	cooking	cooking	NN
35646	527	17	purposes	purpose	NNS
35646	527	18	,	,	,
35646	527	19	especially	especially	RB
35646	527	20	for	for	IN
35646	527	21	boiling	boil	VBG
35646	527	22	vegetables	vegetable	NNS
35646	527	23	;	;	:
35646	527	24	therefore	therefore	RB
35646	527	25	,	,	,
35646	527	26	we	-PRON-	PRP
35646	527	27	earnestly	earnestly	RB
35646	527	28	recommend	recommend	VBP
35646	527	29	to	to	TO
35646	527	30	use	use	VB
35646	527	31	the	the	DT
35646	527	32	water	water	NN
35646	527	33	at	at	IN
35646	527	34	the	the	DT
35646	527	35	first	first	JJ
35646	527	36	boiling	boiling	NN
35646	527	37	.	.	.
35646	528	1	When	when	WRB
35646	528	2	foul	foul	JJ
35646	528	3	water	water	NN
35646	528	4	has	have	VBZ
35646	528	5	to	to	TO
35646	528	6	be	be	VB
35646	528	7	used	use	VBN
35646	528	8	for	for	IN
35646	528	9	want	want	NN
35646	528	10	of	of	IN
35646	528	11	other	other	JJ
35646	528	12	,	,	,
35646	528	13	if	if	IN
35646	528	14	no	no	DT
35646	528	15	filter	filter	NN
35646	528	16	,	,	,
35646	528	17	charcoal	charcoal	NN
35646	528	18	,	,	,
35646	528	19	sand	sand	NN
35646	528	20	,	,	,
35646	528	21	or	or	CC
35646	528	22	paper	paper	NN
35646	528	23	can	can	MD
35646	528	24	be	be	VB
35646	528	25	had	have	VBN
35646	528	26	to	to	TO
35646	528	27	filter	filter	VB
35646	528	28	it	-PRON-	PRP
35646	528	29	,	,	,
35646	528	30	it	-PRON-	PRP
35646	528	31	will	will	MD
35646	528	32	improve	improve	VB
35646	528	33	by	by	IN
35646	528	34	boiling	boil	VBG
35646	528	35	it	-PRON-	PRP
35646	528	36	and	and	CC
35646	528	37	then	then	RB
35646	528	38	exposing	expose	VBG
35646	528	39	it	-PRON-	PRP
35646	528	40	to	to	IN
35646	528	41	the	the	DT
35646	528	42	air	air	NN
35646	528	43	for	for	IN
35646	528	44	some	some	DT
35646	528	45	time	time	NN
35646	528	46	.	.	.
35646	529	1	WINES	WINES	NNPS
35646	529	2	.	.	.
35646	530	1	Native	native	JJ
35646	530	2	wines	wine	NNS
35646	530	3	,	,	,
35646	530	4	when	when	WRB
35646	530	5	pure	pure	JJ
35646	530	6	,	,	,
35646	530	7	are	be	VBP
35646	530	8	just	just	RB
35646	530	9	as	as	RB
35646	530	10	good	good	JJ
35646	530	11	as	as	IN
35646	530	12	any	any	DT
35646	530	13	other	other	JJ
35646	530	14	for	for	IN
35646	530	15	cooking	cooking	NN
35646	530	16	purposes	purpose	NNS
35646	530	17	.	.	.
35646	531	1	It	-PRON-	PRP
35646	531	2	is	be	VBZ
35646	531	3	wrong	wrong	JJ
35646	531	4	and	and	CC
35646	531	5	a	a	DT
35646	531	6	great	great	JJ
35646	531	7	mistake	mistake	NN
35646	531	8	to	to	TO
35646	531	9	underrate	underrate	VB
35646	531	10	native	native	JJ
35646	531	11	wines	wine	NNS
35646	531	12	;	;	:
35646	531	13	they	-PRON-	PRP
35646	531	14	have	have	VBP
35646	531	15	a	a	DT
35646	531	16	little	little	JJ
35646	531	17	more	more	JJR
35646	531	18	acerbity	acerbity	NN
35646	531	19	than	than	IN
35646	531	20	foreign	foreign	JJ
35646	531	21	wines	wine	NNS
35646	531	22	,	,	,
35646	531	23	but	but	CC
35646	531	24	are	be	VBP
35646	531	25	not	not	RB
35646	531	26	inferior	inferior	JJ
35646	531	27	.	.	.
35646	532	1	It	-PRON-	PRP
35646	532	2	can	can	MD
35646	532	3	not	not	RB
35646	532	4	be	be	VB
35646	532	5	otherwise	otherwise	RB
35646	532	6	,	,	,
35646	532	7	being	be	VBG
35646	532	8	grown	grow	VBN
35646	532	9	in	in	IN
35646	532	10	a	a	DT
35646	532	11	virgin	virgin	JJ
35646	532	12	soil	soil	NN
35646	532	13	,	,	,
35646	532	14	or	or	CC
35646	532	15	nearly	nearly	RB
35646	532	16	so	so	RB
35646	532	17	.	.	.
35646	533	1	The	the	DT
35646	533	2	richer	rich	JJR
35646	533	3	the	the	DT
35646	533	4	soil	soil	NN
35646	533	5	or	or	CC
35646	533	6	the	the	DT
35646	533	7	younger	young	JJR
35646	533	8	the	the	DT
35646	533	9	vineyard	vineyard	NN
35646	533	10	,	,	,
35646	533	11	the	the	DT
35646	533	12	more	more	RBR
35646	533	13	acid	acid	VBP
35646	533	14	the	the	DT
35646	533	15	wine	wine	NN
35646	533	16	.	.	.
35646	534	1	Cold	cold	JJ
35646	534	2	nights	night	NNS
35646	534	3	during	during	IN
35646	534	4	the	the	DT
35646	534	5	ripening	ripening	NN
35646	534	6	of	of	IN
35646	534	7	the	the	DT
35646	534	8	fruit	fruit	NN
35646	534	9	make	make	VBP
35646	534	10	the	the	DT
35646	534	11	wine	wine	NN
35646	534	12	more	more	RBR
35646	534	13	acid	acid	NN
35646	534	14	,	,	,
35646	534	15	not	not	RB
35646	534	16	ripening	ripen	VBG
35646	534	17	so	so	RB
35646	534	18	perfectly	perfectly	RB
35646	534	19	.	.	.
35646	535	1	Wine	wine	NN
35646	535	2	is	be	VBZ
35646	535	3	a	a	DT
35646	535	4	healthy	healthy	JJ
35646	535	5	drink	drink	NN
35646	535	6	,	,	,
35646	535	7	and	and	CC
35646	535	8	many	many	JJ
35646	535	9	invalids	invalid	NNS
35646	535	10	would	would	MD
35646	535	11	recover	recover	VB
35646	535	12	much	much	RB
35646	535	13	quicker	quick	RBR
35646	535	14	by	by	IN
35646	535	15	a	a	DT
35646	535	16	judicious	judicious	JJ
35646	535	17	use	use	NN
35646	535	18	of	of	IN
35646	535	19	it	-PRON-	PRP
35646	535	20	.	.	.
35646	536	1	Different	different	JJ
35646	536	2	wines	wine	NNS
35646	536	3	are	be	VBP
35646	536	4	used	use	VBN
35646	536	5	in	in	IN
35646	536	6	cooking	cooking	NN
35646	536	7	,	,	,
35646	536	8	and	and	CC
35646	536	9	we	-PRON-	PRP
35646	536	10	give	give	VBP
35646	536	11	the	the	DT
35646	536	12	names	name	NNS
35646	536	13	of	of	IN
35646	536	14	the	the	DT
35646	536	15	best	good	JJS
35646	536	16	ones	one	NNS
35646	536	17	in	in	IN
35646	536	18	the	the	DT
35646	536	19	different	different	JJ
35646	536	20	receipts	receipt	NNS
35646	536	21	.	.	.
35646	537	1	A	a	DT
35646	537	2	little	little	JJ
35646	537	3	vinegar	vinegar	NN
35646	537	4	may	may	MD
35646	537	5	be	be	VB
35646	537	6	used	use	VBN
35646	537	7	as	as	IN
35646	537	8	a	a	DT
35646	537	9	substitute	substitute	NN
35646	537	10	for	for	IN
35646	537	11	wine	wine	NN
35646	537	12	,	,	,
35646	537	13	but	but	CC
35646	537	14	it	-PRON-	PRP
35646	537	15	is	be	VBZ
35646	537	16	very	very	RB
35646	537	17	inferior	inferior	JJ
35646	537	18	,	,	,
35646	537	19	and	and	CC
35646	537	20	in	in	IN
35646	537	21	many	many	JJ
35646	537	22	dishes	dish	NNS
35646	537	23	it	-PRON-	PRP
35646	537	24	can	can	MD
35646	537	25	not	not	RB
35646	537	26	be	be	VB
35646	537	27	used	use	VBN
35646	537	28	at	at	RB
35646	537	29	all	all	RB
35646	537	30	.	.	.
35646	538	1	A	a	DT
35646	538	2	few	few	JJ
35646	538	3	dollars	dollar	NNS
35646	538	4	spent	spend	VBN
35646	538	5	during	during	IN
35646	538	6	the	the	DT
35646	538	7	year	year	NN
35646	538	8	in	in	IN
35646	538	9	wine	wine	NN
35646	538	10	for	for	IN
35646	538	11	cooking	cooking	NN
35646	538	12	purposes	purpose	NNS
35646	538	13	,	,	,
35646	538	14	makes	make	VBZ
35646	538	15	much	much	RB
35646	538	16	better	well	JJR
35646	538	17	and	and	CC
35646	538	18	more	more	RBR
35646	538	19	wholesome	wholesome	JJ
35646	538	20	dishes	dish	NNS
35646	538	21	.	.	.
35646	539	1	White	white	JJ
35646	539	2	wine	wine	NN
35646	539	3	contains	contain	VBZ
35646	539	4	little	little	JJ
35646	539	5	tannin	tannin	NN
35646	539	6	;	;	:
35646	539	7	it	-PRON-	PRP
35646	539	8	retains	retain	VBZ
35646	539	9	nitrogenous	nitrogenous	JJ
35646	539	10	matters	matter	NNS
35646	539	11	,	,	,
35646	539	12	and	and	CC
35646	539	13	is	be	VBZ
35646	539	14	free	free	JJ
35646	539	15	from	from	IN
35646	539	16	essential	essential	JJ
35646	539	17	oils	oil	NNS
35646	539	18	;	;	:
35646	539	19	hence	hence	RB
35646	539	20	the	the	DT
35646	539	21	superior	superior	JJ
35646	539	22	flavor	flavor	NN
35646	539	23	and	and	CC
35646	539	24	quality	quality	NN
35646	539	25	of	of	IN
35646	539	26	brandy	brandy	NN
35646	539	27	made	make	VBN
35646	539	28	with	with	IN
35646	539	29	white	white	JJ
35646	539	30	wines	wine	NNS
35646	539	31	.	.	.
35646	540	1	It	-PRON-	PRP
35646	540	2	is	be	VBZ
35646	540	3	more	more	RBR
35646	540	4	aperient	aperient	JJ
35646	540	5	and	and	CC
35646	540	6	less	less	RBR
35646	540	7	nutritive	nutritive	JJ
35646	540	8	than	than	IN
35646	540	9	red	red	JJ
35646	540	10	wine	wine	NN
35646	540	11	.	.	.
35646	541	1	Essential	essential	JJ
35646	541	2	oils	oil	NNS
35646	541	3	pass	pass	VBP
35646	541	4	in	in	IN
35646	541	5	red	red	JJ
35646	541	6	wine	wine	NN
35646	541	7	while	while	IN
35646	541	8	it	-PRON-	PRP
35646	541	9	is	be	VBZ
35646	541	10	fermenting	ferment	VBG
35646	541	11	.	.	.
35646	542	1	Wine	wine	NN
35646	542	2	and	and	CC
35646	542	3	sugar	sugar	NN
35646	542	4	with	with	IN
35646	542	5	certain	certain	JJ
35646	542	6	fruits	fruit	NNS
35646	542	7	are	be	VBP
35646	542	8	excellent	excellent	JJ
35646	542	9	,	,	,
35646	542	10	and	and	CC
35646	542	11	are	be	VBP
35646	542	12	known	know	VBN
35646	542	13	to	to	TO
35646	542	14	neutralize	neutralize	VB
35646	542	15	the	the	DT
35646	542	16	crudity	crudity	NN
35646	542	17	of	of	IN
35646	542	18	the	the	DT
35646	542	19	fruit	fruit	NN
35646	542	20	,	,	,
35646	542	21	such	such	JJ
35646	542	22	as	as	IN
35646	542	23	straw	straw	NN
35646	542	24	-	-	HYPH
35646	542	25	berries	berry	NNS
35646	542	26	,	,	,
35646	542	27	pears	pear	NNS
35646	542	28	,	,	,
35646	542	29	peaches	peach	NNS
35646	542	30	,	,	,
35646	542	31	currants	currant	NNS
35646	542	32	,	,	,
35646	542	33	etc	etc	FW
35646	542	34	.	.	.
35646	543	1	MOTTO	MOTTO	NNP
35646	543	2	.	.	.
35646	544	1	The	the	DT
35646	544	2	motto	motto	NN
35646	544	3	of	of	IN
35646	544	4	the	the	DT
35646	544	5	New	New	NNP
35646	544	6	York	York	NNP
35646	544	7	Cooking	Cooking	NNP
35646	544	8	Academy	Academy	NNP
35646	544	9	is--	is--	NNP
35646	544	10	_	_	NNP
35646	544	11	Since	since	IN
35646	544	12	we	-PRON-	PRP
35646	544	13	must	must	MD
35646	544	14	eat	eat	VB
35646	544	15	to	to	TO
35646	544	16	live	live	VB
35646	544	17	,	,	,
35646	544	18	let	let	VB
35646	544	19	us	-PRON-	PRP
35646	544	20	prepare	prepare	VB
35646	544	21	our	-PRON-	PRP$
35646	544	22	food	food	NN
35646	544	23	in	in	IN
35646	544	24	such	such	PDT
35646	544	25	a	a	DT
35646	544	26	manner	manner	NN
35646	544	27	,	,	,
35646	544	28	that	that	IN
35646	544	29	our	-PRON-	PRP$
35646	544	30	physical	physical	JJ
35646	544	31	,	,	,
35646	544	32	intellectual	intellectual	JJ
35646	544	33	,	,	,
35646	544	34	and	and	CC
35646	544	35	moral	moral	JJ
35646	544	36	capacities	capacity	NNS
35646	544	37	may	may	MD
35646	544	38	be	be	VB
35646	544	39	extended	extend	VBN
35646	544	40	as	as	RB
35646	544	41	far	far	RB
35646	544	42	as	as	IN
35646	544	43	is	be	VBZ
35646	544	44	designed	design	VBN
35646	544	45	by	by	IN
35646	544	46	our	-PRON-	PRP$
35646	544	47	CREATOR	CREATOR	NNP
35646	544	48	.	.	.
35646	544	49	_	_	NNP
35646	544	50	DIVERS	DIVERS	NNP
35646	544	51	RECEIPTS	RECEIPTS	NNP
35646	544	52	.	.	.
35646	545	1	ALMONDS	ALMONDS	NNP
35646	545	2	.	.	.
35646	546	1	Two	two	CD
35646	546	2	kinds	kind	NNS
35646	546	3	are	be	VBP
35646	546	4	used	use	VBN
35646	546	5	in	in	IN
35646	546	6	cooking	cooking	NN
35646	546	7	,	,	,
35646	546	8	the	the	DT
35646	546	9	sweet	sweet	JJ
35646	546	10	and	and	CC
35646	546	11	the	the	DT
35646	546	12	bitter	bitter	JJ
35646	546	13	.	.	.
35646	547	1	They	-PRON-	PRP
35646	547	2	are	be	VBP
35646	547	3	shelled	shell	VBN
35646	547	4	first	first	RB
35646	547	5	,	,	,
35646	547	6	then	then	RB
35646	547	7	by	by	IN
35646	547	8	pouring	pour	VBG
35646	547	9	boiling	boil	VBG
35646	547	10	water	water	NN
35646	547	11	on	on	IN
35646	547	12	them	-PRON-	PRP
35646	547	13	and	and	CC
35646	547	14	leaving	leave	VBG
35646	547	15	them	-PRON-	PRP
35646	547	16	in	in	IN
35646	547	17	it	-PRON-	PRP
35646	547	18	for	for	IN
35646	547	19	two	two	CD
35646	547	20	or	or	CC
35646	547	21	three	three	CD
35646	547	22	minutes	minute	NNS
35646	547	23	,	,	,
35646	547	24	they	-PRON-	PRP
35646	547	25	are	be	VBP
35646	547	26	easily	easily	RB
35646	547	27	skinned	skin	VBN
35646	547	28	.	.	.
35646	548	1	They	-PRON-	PRP
35646	548	2	are	be	VBP
35646	548	3	sometimes	sometimes	RB
35646	548	4	used	use	VBN
35646	548	5	as	as	RB
35646	548	6	soon	soon	RB
35646	548	7	as	as	IN
35646	548	8	skinned	skin	VBN
35646	548	9	,	,	,
35646	548	10	and	and	CC
35646	548	11	sometimes	sometimes	RB
35646	548	12	dried	dry	VBN
35646	548	13	after	after	IN
35646	548	14	being	be	VBG
35646	548	15	skinned	skin	VBN
35646	548	16	and	and	CC
35646	548	17	just	just	RB
35646	548	18	before	before	IN
35646	548	19	using	use	VBG
35646	548	20	.	.	.
35646	549	1	When	when	WRB
35646	549	2	wanted	want	VBN
35646	549	3	dried	dry	VBN
35646	549	4	,	,	,
35646	549	5	place	place	VB
35646	549	6	them	-PRON-	PRP
35646	549	7	in	in	IN
35646	549	8	a	a	DT
35646	549	9	pan	pan	NN
35646	549	10	in	in	IN
35646	549	11	a	a	DT
35646	549	12	slow	slow	JJ
35646	549	13	oven	oven	NN
35646	549	14	with	with	IN
35646	549	15	the	the	DT
35646	549	16	door	door	NN
35646	549	17	open	open	JJ
35646	549	18	,	,	,
35646	549	19	and	and	CC
35646	549	20	turn	turn	VB
35646	549	21	them	-PRON-	PRP
35646	549	22	occasionally	occasionally	RB
35646	549	23	.	.	.
35646	550	1	LEMONADE	LEMONADE	NNP
35646	550	2	OR	or	CC
35646	550	3	ORANGEADE	ORANGEADE	NNP
35646	550	4	.	.	.
35646	551	1	Put	put	VB
35646	551	2	two	two	CD
35646	551	3	ounces	ounce	NNS
35646	551	4	of	of	IN
35646	551	5	loaf	loaf	NN
35646	551	6	sugar	sugar	NN
35646	551	7	in	in	IN
35646	551	8	a	a	DT
35646	551	9	quart	quart	NN
35646	551	10	of	of	IN
35646	551	11	water	water	NN
35646	551	12	,	,	,
35646	551	13	also	also	RB
35646	551	14	the	the	DT
35646	551	15	rind	rind	NN
35646	551	16	of	of	IN
35646	551	17	an	an	DT
35646	551	18	orange	orange	NN
35646	551	19	or	or	CC
35646	551	20	one	one	CD
35646	551	21	of	of	IN
35646	551	22	lemon	lemon	NN
35646	551	23	.	.	.
35646	552	1	Half	half	PDT
35646	552	2	an	an	DT
35646	552	3	hour	hour	NN
35646	552	4	after	after	IN
35646	552	5	strain	strain	VB
35646	552	6	the	the	DT
35646	552	7	whole	whole	NN
35646	552	8	,	,	,
35646	552	9	and	and	CC
35646	552	10	press	press	VB
35646	552	11	into	into	IN
35646	552	12	it	-PRON-	PRP
35646	552	13	the	the	DT
35646	552	14	juice	juice	NN
35646	552	15	of	of	IN
35646	552	16	the	the	DT
35646	552	17	orange	orange	NN
35646	552	18	,	,	,
35646	552	19	and	and	CC
35646	552	20	a	a	DT
35646	552	21	few	few	JJ
35646	552	22	drops	drop	NNS
35646	552	23	of	of	IN
35646	552	24	lemon	lemon	NN
35646	552	25	-	-	HYPH
35646	552	26	juice	juice	NN
35646	552	27	.	.	.
35646	553	1	If	if	IN
35646	553	2	found	find	VBD
35646	553	3	too	too	RB
35646	553	4	strong	strong	JJ
35646	553	5	,	,	,
35646	553	6	add	add	VB
35646	553	7	water	water	NN
35646	553	8	and	and	CC
35646	553	9	sugar	sugar	NN
35646	553	10	.	.	.
35646	554	1	It	-PRON-	PRP
35646	554	2	is	be	VBZ
35646	554	3	a	a	DT
35646	554	4	very	very	RB
35646	554	5	good	good	JJ
35646	554	6	drink	drink	NN
35646	554	7	in	in	IN
35646	554	8	summer	summer	NN
35646	554	9	,	,	,
35646	554	10	or	or	CC
35646	554	11	for	for	IN
35646	554	12	evening	evening	NN
35646	554	13	parties	party	NNS
35646	554	14	.	.	.
35646	555	1	A	a	DT
35646	555	2	little	little	JJ
35646	555	3	currant	currant	JJ
35646	555	4	jelly	jelly	NN
35646	555	5	may	may	MD
35646	555	6	be	be	VB
35646	555	7	added	add	VBN
35646	555	8	to	to	TO
35646	555	9	make	make	VB
35646	555	10	a	a	DT
35646	555	11	variety	variety	NN
35646	555	12	.	.	.
35646	556	1	LEMONADE	lemonade	NN
35646	556	2	WITH	with	IN
35646	556	3	BARLEY	barley	NN
35646	556	4	.	.	.
35646	557	1	To	to	IN
35646	557	2	the	the	DT
35646	557	3	above	above	JJ
35646	557	4	lemonade	lemonade	NN
35646	557	5	or	or	CC
35646	557	6	orangeade	orangeade	VBN
35646	557	7	you	-PRON-	PRP
35646	557	8	add	add	VBP
35646	557	9	,	,	,
35646	557	10	instead	instead	RB
35646	557	11	of	of	IN
35646	557	12	water	water	NN
35646	557	13	and	and	CC
35646	557	14	sugar	sugar	NN
35646	557	15	,	,	,
35646	557	16	some	some	DT
35646	557	17	barley	barley	NN
35646	557	18	-	-	HYPH
35646	557	19	water	water	NN
35646	557	20	and	and	CC
35646	557	21	sugar	sugar	NN
35646	557	22	;	;	:
35646	557	23	it	-PRON-	PRP
35646	557	24	is	be	VBZ
35646	557	25	very	very	RB
35646	557	26	good	good	JJ
35646	557	27	and	and	CC
35646	557	28	very	very	RB
35646	557	29	refreshing	refreshing	JJ
35646	557	30	.	.	.
35646	558	1	Barley	barley	NN
35646	558	2	-	-	HYPH
35646	558	3	water	water	NN
35646	558	4	is	be	VBZ
35646	558	5	made	make	VBN
35646	558	6	by	by	IN
35646	558	7	soaking	soak	VBG
35646	558	8	in	in	IN
35646	558	9	lukewarm	lukewarm	JJ
35646	558	10	water	water	NN
35646	558	11	a	a	DT
35646	558	12	pint	pint	NN
35646	558	13	of	of	IN
35646	558	14	barley	barley	NN
35646	558	15	,	,	,
35646	558	16	drain	drain	VB
35646	558	17	it	-PRON-	PRP
35646	558	18	two	two	CD
35646	558	19	or	or	CC
35646	558	20	three	three	CD
35646	558	21	minutes	minute	NNS
35646	558	22	after	after	RB
35646	558	23	;	;	:
35646	558	24	put	put	VBD
35646	558	25	the	the	DT
35646	558	26	barley	barley	NN
35646	558	27	in	in	IN
35646	558	28	a	a	DT
35646	558	29	crockery	crockery	JJ
35646	558	30	pan	pan	NN
35646	558	31	,	,	,
35646	558	32	cover	cover	VB
35646	558	33	it	-PRON-	PRP
35646	558	34	with	with	IN
35646	558	35	cold	cold	JJ
35646	558	36	water	water	NN
35646	558	37	(	(	-LRB-
35646	558	38	about	about	RB
35646	558	39	three	three	CD
35646	558	40	quarts	quart	NNS
35646	558	41	)	)	-RRB-
35646	558	42	,	,	,
35646	558	43	set	set	VBD
35646	558	44	it	-PRON-	PRP
35646	558	45	on	on	IN
35646	558	46	the	the	DT
35646	558	47	fire	fire	NN
35646	558	48	,	,	,
35646	558	49	and	and	CC
35646	558	50	boil	boil	VB
35646	558	51	till	till	IN
35646	558	52	the	the	DT
35646	558	53	barley	barley	NN
35646	558	54	is	be	VBZ
35646	558	55	perfectly	perfectly	RB
35646	558	56	cooked	cooked	JJ
35646	558	57	;	;	:
35646	558	58	skim	skim	VB
35646	558	59	off	off	RP
35646	558	60	the	the	DT
35646	558	61	scum	scum	NN
35646	558	62	during	during	IN
35646	558	63	the	the	DT
35646	558	64	cooking	cooking	NN
35646	558	65	,	,	,
35646	558	66	drain	drain	VB
35646	558	67	,	,	,
35646	558	68	let	let	VB
35646	558	69	cool	cool	JJ
35646	558	70	,	,	,
35646	558	71	and	and	CC
35646	558	72	use	use	VB
35646	558	73	the	the	DT
35646	558	74	water	water	NN
35646	558	75	.	.	.
35646	559	1	BARLEY	barley	NN
35646	559	2	SUGAR	sugar	NN
35646	559	3	FOR	for	IN
35646	559	4	CHILDREN	child	NNS
35646	559	5	.	.	.
35646	560	1	Soak	soak	VB
35646	560	2	a	a	DT
35646	560	3	quart	quart	NN
35646	560	4	of	of	IN
35646	560	5	barley	barley	NN
35646	560	6	in	in	IN
35646	560	7	lukewarm	lukewarm	JJ
35646	560	8	water	water	NN
35646	560	9	for	for	IN
35646	560	10	two	two	CD
35646	560	11	or	or	CC
35646	560	12	three	three	CD
35646	560	13	minutes	minute	NNS
35646	560	14	,	,	,
35646	560	15	and	and	CC
35646	560	16	drain	drain	VB
35646	560	17	.	.	.
35646	561	1	Put	put	VB
35646	561	2	the	the	DT
35646	561	3	barley	barley	NN
35646	561	4	in	in	IN
35646	561	5	a	a	DT
35646	561	6	crockery	crockery	JJ
35646	561	7	stewpan	stewpan	NN
35646	561	8	,	,	,
35646	561	9	with	with	IN
35646	561	10	four	four	CD
35646	561	11	or	or	CC
35646	561	12	five	five	CD
35646	561	13	quarts	quart	NNS
35646	561	14	of	of	IN
35646	561	15	water	water	NN
35646	561	16	,	,	,
35646	561	17	and	and	CC
35646	561	18	set	set	VBD
35646	561	19	it	-PRON-	PRP
35646	561	20	on	on	IN
35646	561	21	a	a	DT
35646	561	22	good	good	JJ
35646	561	23	fire	fire	NN
35646	561	24	,	,	,
35646	561	25	boil	boil	VBP
35646	561	26	till	till	IN
35646	561	27	the	the	DT
35646	561	28	barley	barley	NN
35646	561	29	is	be	VBZ
35646	561	30	overdone	overdone	NN
35646	561	31	,	,	,
35646	561	32	and	and	CC
35646	561	33	then	then	RB
35646	561	34	take	take	VB
35646	561	35	from	from	IN
35646	561	36	the	the	DT
35646	561	37	fire	fire	NN
35646	561	38	,	,	,
35646	561	39	mash	mash	VB
35646	561	40	it	-PRON-	PRP
35646	561	41	as	as	RB
35646	561	42	well	well	RB
35646	561	43	as	as	IN
35646	561	44	possible	possible	JJ
35646	561	45	and	and	CC
35646	561	46	strain	strain	VB
35646	561	47	,	,	,
35646	561	48	throwing	throw	VBG
35646	561	49	away	away	RP
35646	561	50	what	what	WP
35646	561	51	there	there	EX
35646	561	52	is	be	VBZ
35646	561	53	in	in	IN
35646	561	54	the	the	DT
35646	561	55	strainer	strainer	NN
35646	561	56	,	,	,
35646	561	57	and	and	CC
35646	561	58	if	if	IN
35646	561	59	the	the	DT
35646	561	60	remainder	remainder	NN
35646	561	61	does	do	VBZ
35646	561	62	not	not	RB
35646	561	63	make	make	VB
35646	561	64	a	a	DT
35646	561	65	kind	kind	NN
35646	561	66	of	of	IN
35646	561	67	jelly	jelly	NN
35646	561	68	when	when	WRB
35646	561	69	cool	cool	JJ
35646	561	70	,	,	,
35646	561	71	the	the	DT
35646	561	72	barley	barley	NN
35646	561	73	has	have	VBZ
35646	561	74	not	not	RB
35646	561	75	been	be	VBN
35646	561	76	boiled	boil	VBN
35646	561	77	enough	enough	RB
35646	561	78	.	.	.
35646	562	1	Mix	mix	VB
35646	562	2	that	that	DT
35646	562	3	jelly	jelly	NN
35646	562	4	with	with	IN
35646	562	5	sugar	sugar	NN
35646	562	6	and	and	CC
35646	562	7	fry	fry	VB
35646	562	8	it	-PRON-	PRP
35646	562	9	;	;	:
35646	562	10	it	-PRON-	PRP
35646	562	11	is	be	VBZ
35646	562	12	better	well	JJR
35646	562	13	than	than	IN
35646	562	14	any	any	DT
35646	562	15	other	other	JJ
35646	562	16	candy	candy	NN
35646	562	17	,	,	,
35646	562	18	barley	barley	NN
35646	562	19	being	be	VBG
35646	562	20	refreshing	refreshing	JJ
35646	562	21	,	,	,
35646	562	22	and	and	CC
35646	562	23	the	the	DT
35646	562	24	principal	principal	JJ
35646	562	25	substance	substance	NN
35646	562	26	of	of	IN
35646	562	27	it	-PRON-	PRP
35646	562	28	.	.	.
35646	563	1	BAVAROISE	BAVAROISE	NNS
35646	563	2	WITH	with	IN
35646	563	3	CHOCOLATE	CHOCOLATE	NNP
35646	563	4	.	.	.
35646	564	1	Put	put	VB
35646	564	2	in	in	RP
35646	564	3	a	a	DT
35646	564	4	tin	tin	NN
35646	564	5	pan	pan	NN
35646	564	6	a	a	DT
35646	564	7	pint	pint	NN
35646	564	8	of	of	IN
35646	564	9	milk	milk	NN
35646	564	10	,	,	,
35646	564	11	with	with	IN
35646	564	12	one	one	CD
35646	564	13	ounce	ounce	NN
35646	564	14	of	of	IN
35646	564	15	chocolate	chocolate	NN
35646	564	16	,	,	,
35646	564	17	and	and	CC
35646	564	18	two	two	CD
35646	564	19	of	of	IN
35646	564	20	sugar	sugar	NN
35646	564	21	;	;	:
35646	564	22	set	set	VB
35646	564	23	it	-PRON-	PRP
35646	564	24	over	over	IN
35646	564	25	the	the	DT
35646	564	26	fire	fire	NN
35646	564	27	,	,	,
35646	564	28	but	but	CC
35646	564	29	do	do	VBP
35646	564	30	not	not	RB
35646	564	31	allow	allow	VB
35646	564	32	it	-PRON-	PRP
35646	564	33	to	to	TO
35646	564	34	boil	boil	VB
35646	564	35	;	;	:
35646	564	36	stir	stir	VB
35646	564	37	well	well	RB
35646	564	38	with	with	IN
35646	564	39	a	a	DT
35646	564	40	wooden	wooden	JJ
35646	564	41	spoon	spoon	NN
35646	564	42	during	during	IN
35646	564	43	the	the	DT
35646	564	44	process	process	NN
35646	564	45	,	,	,
35646	564	46	and	and	CC
35646	564	47	when	when	WRB
35646	564	48	the	the	DT
35646	564	49	whole	whole	NN
35646	564	50	is	be	VBZ
35646	564	51	well	well	RB
35646	564	52	mixed	mixed	JJ
35646	564	53	,	,	,
35646	564	54	serve	serve	VB
35646	564	55	warm	warm	JJ
35646	564	56	in	in	IN
35646	564	57	cups	cup	NNS
35646	564	58	.	.	.
35646	565	1	It	-PRON-	PRP
35646	565	2	is	be	VBZ
35646	565	3	an	an	DT
35646	565	4	excellent	excellent	JJ
35646	565	5	and	and	CC
35646	565	6	wholesome	wholesome	JJ
35646	565	7	drink	drink	NN
35646	565	8	in	in	IN
35646	565	9	the	the	DT
35646	565	10	evening	evening	NN
35646	565	11	.	.	.
35646	566	1	_	_	NNP
35646	566	2	The	the	DT
35646	566	3	same	same	JJ
35646	566	4	with	with	IN
35646	566	5	Coffee	Coffee	NNP
35646	566	6	or	or	CC
35646	566	7	Tea._--Proceed	Tea._--Proceed	,
35646	566	8	as	as	RB
35646	566	9	above	above	RB
35646	566	10	in	in	IN
35646	566	11	every	every	DT
35646	566	12	particular	particular	JJ
35646	566	13	,	,	,
35646	566	14	except	except	IN
35646	566	15	that	that	IN
35646	566	16	you	-PRON-	PRP
35646	566	17	put	put	VBP
35646	566	18	in	in	IN
35646	566	19	the	the	DT
35646	566	20	pan	pan	NN
35646	566	21	a	a	DT
35646	566	22	small	small	JJ
35646	566	23	cup	cup	NN
35646	566	24	of	of	IN
35646	566	25	coffee	coffee	NN
35646	566	26	or	or	CC
35646	566	27	tea	tea	NN
35646	566	28	instead	instead	RB
35646	566	29	of	of	IN
35646	566	30	chocolate	chocolate	NN
35646	566	31	,	,	,
35646	566	32	and	and	CC
35646	566	33	a	a	DT
35646	566	34	little	little	RB
35646	566	35	more	more	JJR
35646	566	36	sugar	sugar	NN
35646	566	37	.	.	.
35646	567	1	BICHOF	BICHOF	NNP
35646	567	2	.	.	.
35646	568	1	Put	put	VB
35646	568	2	in	in	RP
35646	568	3	a	a	DT
35646	568	4	crockery	crockery	JJ
35646	568	5	tureen	tureen	CD
35646	568	6	two	two	CD
35646	568	7	bottles	bottle	NNS
35646	568	8	of	of	IN
35646	568	9	white	white	JJ
35646	568	10	wine	wine	NN
35646	568	11	,	,	,
35646	568	12	with	with	IN
35646	568	13	an	an	DT
35646	568	14	orange	orange	NN
35646	568	15	and	and	CC
35646	568	16	a	a	DT
35646	568	17	lemon	lemon	NN
35646	568	18	,	,	,
35646	568	19	both	both	DT
35646	568	20	cut	cut	VBN
35646	568	21	in	in	IN
35646	568	22	slices	slice	NNS
35646	568	23	;	;	:
35646	568	24	cover	cover	NN
35646	568	25	,	,	,
35646	568	26	and	and	CC
35646	568	27	place	place	VB
35646	568	28	it	-PRON-	PRP
35646	568	29	in	in	IN
35646	568	30	a	a	DT
35646	568	31	warm	warm	JJ
35646	568	32	place	place	NN
35646	568	33	for	for	IN
35646	568	34	about	about	RB
35646	568	35	ten	ten	CD
35646	568	36	hours	hour	NNS
35646	568	37	;	;	:
35646	568	38	then	then	RB
35646	568	39	strain	strain	VB
35646	568	40	into	into	IN
35646	568	41	a	a	DT
35646	568	42	vessel	vessel	NN
35646	568	43	,	,	,
35646	568	44	and	and	CC
35646	568	45	mix	mix	VB
35646	568	46	well	well	RB
35646	568	47	with	with	IN
35646	568	48	the	the	DT
35646	568	49	liquor	liquor	NN
35646	568	50	about	about	IN
35646	568	51	a	a	DT
35646	568	52	pound	pound	NN
35646	568	53	of	of	IN
35646	568	54	loaf	loaf	NN
35646	568	55	sugar	sugar	NN
35646	568	56	,	,	,
35646	568	57	and	and	CC
35646	568	58	a	a	DT
35646	568	59	little	little	JJ
35646	568	60	grated	grated	JJ
35646	568	61	cinnamon	cinnamon	NN
35646	568	62	.	.	.
35646	569	1	It	-PRON-	PRP
35646	569	2	may	may	MD
35646	569	3	be	be	VB
35646	569	4	served	serve	VBN
35646	569	5	warm	warm	JJ
35646	569	6	or	or	CC
35646	569	7	cold	cold	JJ
35646	569	8	.	.	.
35646	570	1	_	_	NNP
35646	570	2	Another	another	DT
35646	570	3	way._--Melt	way._--Melt	VBZ
35646	570	4	a	a	DT
35646	570	5	pound	pound	NN
35646	570	6	of	of	IN
35646	570	7	loaf	loaf	NN
35646	570	8	sugar	sugar	NN
35646	570	9	in	in	IN
35646	570	10	half	half	PDT
35646	570	11	a	a	DT
35646	570	12	pint	pint	NN
35646	570	13	of	of	IN
35646	570	14	cold	cold	JJ
35646	570	15	water	water	NN
35646	570	16	,	,	,
35646	570	17	and	and	CC
35646	570	18	then	then	RB
35646	570	19	mix	mix	VB
35646	570	20	with	with	IN
35646	570	21	it	-PRON-	PRP
35646	570	22	two	two	CD
35646	570	23	bottles	bottle	NNS
35646	570	24	of	of	IN
35646	570	25	white	white	JJ
35646	570	26	wine	wine	NN
35646	570	27	,	,	,
35646	570	28	a	a	DT
35646	570	29	pinch	pinch	NN
35646	570	30	of	of	IN
35646	570	31	grated	grate	VBN
35646	570	32	cinnamon	cinnamon	NN
35646	570	33	,	,	,
35646	570	34	the	the	DT
35646	570	35	juice	juice	NN
35646	570	36	of	of	IN
35646	570	37	an	an	DT
35646	570	38	orange	orange	NN
35646	570	39	,	,	,
35646	570	40	and	and	CC
35646	570	41	that	that	DT
35646	570	42	of	of	IN
35646	570	43	a	a	DT
35646	570	44	lemon	lemon	NN
35646	570	45	,	,	,
35646	570	46	and	and	CC
35646	570	47	use	use	NN
35646	570	48	.	.	.
35646	571	1	It	-PRON-	PRP
35646	571	2	takes	take	VBZ
35646	571	3	only	only	RB
35646	571	4	a	a	DT
35646	571	5	few	few	JJ
35646	571	6	minutes	minute	NNS
35646	571	7	to	to	TO
35646	571	8	make	make	VB
35646	571	9	it	-PRON-	PRP
35646	571	10	.	.	.
35646	572	1	If	if	IN
35646	572	2	found	find	VBD
35646	572	3	too	too	RB
35646	572	4	strong	strong	JJ
35646	572	5	,	,	,
35646	572	6	add	add	VB
35646	572	7	water	water	NN
35646	572	8	and	and	CC
35646	572	9	sugar	sugar	NN
35646	572	10	.	.	.
35646	573	1	TO	to	IN
35646	573	2	PRESERVE	PRESERVE	NNP
35646	573	3	BIRDS	bird	NNS
35646	573	4	.	.	.
35646	574	1	Broil	Broil	NNP
35646	574	2	or	or	CC
35646	574	3	roast	roast	VB
35646	574	4	,	,	,
35646	574	5	according	accord	VBG
35646	574	6	to	to	IN
35646	574	7	our	-PRON-	PRP$
35646	574	8	directions	direction	NNS
35646	574	9	,	,	,
35646	574	10	chickens	chicken	NNS
35646	574	11	,	,	,
35646	574	12	ducks	duck	NNS
35646	574	13	,	,	,
35646	574	14	geese	geese	JJ
35646	574	15	,	,	,
35646	574	16	turkeys	turkey	NNS
35646	574	17	,	,	,
35646	574	18	partridges	partridge	NNS
35646	574	19	,	,	,
35646	574	20	pheasants	pheasant	NNS
35646	574	21	,	,	,
35646	574	22	prairie	prairie	NN
35646	574	23	hens	hen	NNS
35646	574	24	,	,	,
35646	574	25	quails	quail	NNS
35646	574	26	,	,	,
35646	574	27	etc	etc	FW
35646	574	28	.	.	.
35646	575	1	;	;	:
35646	575	2	then	then	RB
35646	575	3	carve	carve	VB
35646	575	4	them	-PRON-	PRP
35646	575	5	;	;	:
35646	575	6	take	take	VB
35646	575	7	the	the	DT
35646	575	8	bones	bone	NNS
35646	575	9	out	out	IN
35646	575	10	of	of	IN
35646	575	11	the	the	DT
35646	575	12	pieces	piece	NNS
35646	575	13	,	,	,
35646	575	14	place	place	VB
35646	575	15	them	-PRON-	PRP
35646	575	16	in	in	IN
35646	575	17	a	a	DT
35646	575	18	crockery	crockery	JJ
35646	575	19	pot	pot	NN
35646	575	20	,	,	,
35646	575	21	which	which	WDT
35646	575	22	you	-PRON-	PRP
35646	575	23	fill	fill	VBP
35646	575	24	with	with	IN
35646	575	25	melted	melted	JJ
35646	575	26	butter	butter	NN
35646	575	27	or	or	CC
35646	575	28	lard	lard	NN
35646	575	29	,	,	,
35646	575	30	and	and	CC
35646	575	31	cover	cover	VB
35646	575	32	well	well	RB
35646	575	33	when	when	WRB
35646	575	34	cold	cold	JJ
35646	575	35	.	.	.
35646	576	1	Place	place	VB
35646	576	2	the	the	DT
35646	576	3	pot	pot	NN
35646	576	4	in	in	IN
35646	576	5	a	a	DT
35646	576	6	cool	cool	JJ
35646	576	7	and	and	CC
35646	576	8	dry	dry	JJ
35646	576	9	place	place	NN
35646	576	10	,	,	,
35646	576	11	and	and	CC
35646	576	12	they	-PRON-	PRP
35646	576	13	will	will	MD
35646	576	14	keep	keep	VB
35646	576	15	for	for	IN
35646	576	16	months	month	NNS
35646	576	17	.	.	.
35646	577	1	When	when	WRB
35646	577	2	you	-PRON-	PRP
35646	577	3	wish	wish	VBP
35646	577	4	to	to	TO
35646	577	5	eat	eat	VB
35646	577	6	them	-PRON-	PRP
35646	577	7	,	,	,
35646	577	8	take	take	VB
35646	577	9	out	out	RP
35646	577	10	the	the	DT
35646	577	11	quantity	quantity	NN
35646	577	12	you	-PRON-	PRP
35646	577	13	want	want	VBP
35646	577	14	,	,	,
35646	577	15	and	and	CC
35646	577	16	place	place	VB
35646	577	17	it	-PRON-	PRP
35646	577	18	in	in	IN
35646	577	19	a	a	DT
35646	577	20	frying	frying	JJ
35646	577	21	-	-	HYPH
35646	577	22	pan	pan	NN
35646	577	23	,	,	,
35646	577	24	with	with	IN
35646	577	25	the	the	DT
35646	577	26	butter	butter	NN
35646	577	27	or	or	CC
35646	577	28	lard	lard	NN
35646	577	29	that	that	WDT
35646	577	30	is	be	VBZ
35646	577	31	around	around	RB
35646	577	32	;	;	:
35646	577	33	fry	fry	VB
35646	577	34	till	till	IN
35646	577	35	warm	warm	JJ
35646	577	36	,	,	,
35646	577	37	and	and	CC
35646	577	38	serve	serve	VB
35646	577	39	.	.	.
35646	578	1	BREAD	bread	NN
35646	578	2	-	-	HYPH
35646	578	3	CRUMBS	CRUMBS	NNP
35646	578	4	.	.	.
35646	579	1	Put	put	NN
35646	579	2	slices	slice	NNS
35646	579	3	of	of	IN
35646	579	4	stale	stale	JJ
35646	579	5	bread	bread	NN
35646	579	6	in	in	IN
35646	579	7	a	a	DT
35646	579	8	slow	slow	JJ
35646	579	9	oven	oven	NN
35646	579	10	till	till	IN
35646	579	11	they	-PRON-	PRP
35646	579	12	are	be	VBP
35646	579	13	perfectly	perfectly	RB
35646	579	14	dried	dry	VBN
35646	579	15	up	up	RP
35646	579	16	.	.	.
35646	580	1	Break	break	VB
35646	580	2	them	-PRON-	PRP
35646	580	3	in	in	IN
35646	580	4	pieces	piece	NNS
35646	580	5	and	and	CC
35646	580	6	reduce	reduce	VB
35646	580	7	them	-PRON-	PRP
35646	580	8	to	to	TO
35646	580	9	coarse	coarse	VB
35646	580	10	powder	powder	NN
35646	580	11	with	with	IN
35646	580	12	a	a	DT
35646	580	13	rolling	rolling	JJ
35646	580	14	pin	pin	NN
35646	580	15	;	;	:
35646	580	16	sift	sift	VBP
35646	580	17	them	-PRON-	PRP
35646	580	18	,	,	,
35646	580	19	and	and	CC
35646	580	20	they	-PRON-	PRP
35646	580	21	are	be	VBP
35646	580	22	ready	ready	JJ
35646	580	23	for	for	IN
35646	580	24	use	use	NN
35646	580	25	.	.	.
35646	581	1	Bread	bread	NN
35646	581	2	-	-	HYPH
35646	581	3	crumbs	crumb	NNS
35646	581	4	are	be	VBP
35646	581	5	better	well	JJR
35646	581	6	than	than	IN
35646	581	7	cracker	cracker	NN
35646	581	8	-	-	HYPH
35646	581	9	crumbs	crumb	VBZ
35646	581	10	;	;	:
35646	581	11	the	the	DT
35646	581	12	latter	latter	JJ
35646	581	13	,	,	,
35646	581	14	when	when	WRB
35646	581	15	reduced	reduce	VBN
35646	581	16	to	to	IN
35646	581	17	powder	powder	NN
35646	581	18	,	,	,
35646	581	19	are	be	VBP
35646	581	20	too	too	RB
35646	581	21	floury	floury	JJ
35646	581	22	,	,	,
35646	581	23	and	and	CC
35646	581	24	besides	besides	RB
35646	581	25	,	,	,
35646	581	26	there	there	EX
35646	581	27	is	be	VBZ
35646	581	28	always	always	RB
35646	581	29	stale	stale	JJ
35646	581	30	bread	bread	NN
35646	581	31	enough	enough	RB
35646	581	32	in	in	IN
35646	581	33	a	a	DT
35646	581	34	kitchen	kitchen	NN
35646	581	35	to	to	TO
35646	581	36	make	make	VB
35646	581	37	crumbs	crumb	NNS
35646	581	38	.	.	.
35646	582	1	The	the	DT
35646	582	2	above	above	JJ
35646	582	3	crumbs	crumb	NNS
35646	582	4	are	be	VBP
35646	582	5	rather	rather	RB
35646	582	6	brown	brown	JJ
35646	582	7	.	.	.
35646	583	1	_	_	NNP
35646	583	2	White	White	NNP
35646	583	3	crumbs._--Cut	crumbs._--Cut	NFP
35646	583	4	in	in	IN
35646	583	5	rather	rather	RB
35646	583	6	large	large	JJ
35646	583	7	dice	dice	NN
35646	583	8	the	the	DT
35646	583	9	soft	soft	JJ
35646	583	10	part	part	NN
35646	583	11	of	of	IN
35646	583	12	stale	stale	JJ
35646	583	13	bread	bread	NN
35646	583	14	,	,	,
35646	583	15	put	put	VBD
35646	583	16	the	the	DT
35646	583	17	pieces	piece	NNS
35646	583	18	in	in	IN
35646	583	19	a	a	DT
35646	583	20	new	new	JJ
35646	583	21	and	and	CC
35646	583	22	coarse	coarse	JJ
35646	583	23	towel	towel	NN
35646	583	24	,	,	,
35646	583	25	rub	rub	VB
35646	583	26	between	between	IN
35646	583	27	the	the	DT
35646	583	28	hands	hand	NNS
35646	583	29	so	so	IN
35646	583	30	as	as	IN
35646	583	31	to	to	TO
35646	583	32	reduce	reduce	VB
35646	583	33	the	the	DT
35646	583	34	pieces	piece	NNS
35646	583	35	of	of	IN
35646	583	36	bread	bread	NN
35646	583	37	to	to	IN
35646	583	38	crumbs	crumb	NNS
35646	583	39	;	;	:
35646	583	40	pass	pass	VB
35646	583	41	through	through	RP
35646	583	42	a	a	DT
35646	583	43	colander	colander	NN
35646	583	44	or	or	CC
35646	583	45	through	through	IN
35646	583	46	a	a	DT
35646	583	47	sieve	sieve	NN
35646	583	48	,	,	,
35646	583	49	according	accord	VBG
35646	583	50	to	to	IN
35646	583	51	need	need	NN
35646	583	52	,	,	,
35646	583	53	coarse	coarse	JJ
35646	583	54	or	or	CC
35646	583	55	fine	fine	JJ
35646	583	56	,	,	,
35646	583	57	and	and	CC
35646	583	58	use	use	VB
35646	583	59	.	.	.
35646	584	1	BURNT	BURNT	NNP
35646	584	2	SUGAR	SUGAR	NNP
35646	584	3	.	.	.
35646	585	1	Take	take	VB
35646	585	2	an	an	DT
35646	585	3	old	old	JJ
35646	585	4	tin	tin	NN
35646	585	5	ladle	ladle	NN
35646	585	6	and	and	CC
35646	585	7	place	place	VB
35646	585	8	it	-PRON-	PRP
35646	585	9	over	over	IN
35646	585	10	a	a	DT
35646	585	11	sharp	sharp	JJ
35646	585	12	fire	fire	NN
35646	585	13	,	,	,
35646	585	14	with	with	IN
35646	585	15	two	two	CD
35646	585	16	ounces	ounce	NNS
35646	585	17	of	of	IN
35646	585	18	loaf	loaf	NN
35646	585	19	sugar	sugar	NN
35646	585	20	in	in	IN
35646	585	21	it	-PRON-	PRP
35646	585	22	;	;	:
35646	585	23	stir	stir	VB
35646	585	24	with	with	IN
35646	585	25	a	a	DT
35646	585	26	stick	stick	NN
35646	585	27	or	or	CC
35646	585	28	skewer	skewer	NN
35646	585	29	till	till	IN
35646	585	30	it	-PRON-	PRP
35646	585	31	is	be	VBZ
35646	585	32	thoroughly	thoroughly	RB
35646	585	33	black	black	JJ
35646	585	34	and	and	CC
35646	585	35	burnt	burn	VBN
35646	585	36	.	.	.
35646	586	1	Then	then	RB
35646	586	2	add	add	VB
35646	586	3	,	,	,
35646	586	4	little	little	JJ
35646	586	5	by	by	IN
35646	586	6	little	little	JJ
35646	586	7	,	,	,
35646	586	8	about	about	RB
35646	586	9	one	one	CD
35646	586	10	gill	gill	NN
35646	586	11	of	of	IN
35646	586	12	water	water	NN
35646	586	13	;	;	:
35646	586	14	stir	stir	VB
35646	586	15	a	a	DT
35646	586	16	little	little	JJ
35646	586	17	,	,	,
35646	586	18	boil	boil	VB
35646	586	19	about	about	RB
35646	586	20	four	four	CD
35646	586	21	minutes	minute	NNS
35646	586	22	,	,	,
35646	586	23	but	but	CC
35646	586	24	not	not	RB
35646	586	25	fast	fast	RB
35646	586	26	,	,	,
35646	586	27	lest	lest	IN
35646	586	28	it	-PRON-	PRP
35646	586	29	should	should	MD
35646	586	30	boil	boil	VB
35646	586	31	over	over	IN
35646	586	32	the	the	DT
35646	586	33	ladle	ladle	NN
35646	586	34	;	;	:
35646	586	35	strain	strain	NN
35646	586	36	,	,	,
35646	586	37	and	and	CC
35646	586	38	it	-PRON-	PRP
35646	586	39	is	be	VBZ
35646	586	40	made	make	VBN
35646	586	41	.	.	.
35646	587	1	As	as	RB
35646	587	2	soon	soon	RB
35646	587	3	as	as	IN
35646	587	4	cold	cold	JJ
35646	587	5	,	,	,
35646	587	6	bottle	bottle	VBP
35646	587	7	it	-PRON-	PRP
35646	587	8	and	and	CC
35646	587	9	use	use	VBP
35646	587	10	when	when	WRB
35646	587	11	wanted	want	VBD
35646	587	12	.	.	.
35646	588	1	It	-PRON-	PRP
35646	588	2	keeps	keep	VBZ
35646	588	3	any	any	DT
35646	588	4	length	length	NN
35646	588	5	of	of	IN
35646	588	6	time	time	NN
35646	588	7	.	.	.
35646	589	1	It	-PRON-	PRP
35646	589	2	is	be	VBZ
35646	589	3	used	use	VBN
35646	589	4	to	to	TO
35646	589	5	color	color	VB
35646	589	6	broth	broth	NN
35646	589	7	,	,	,
35646	589	8	sauces	sauce	NNS
35646	589	9	,	,	,
35646	589	10	gravies	gravy	NNS
35646	589	11	,	,	,
35646	589	12	etc	etc	FW
35646	589	13	.	.	.
35646	590	1	It	-PRON-	PRP
35646	590	2	is	be	VBZ
35646	590	3	called	call	VBN
35646	590	4	_	_	NNP
35646	590	5	caramel	caramel	NN
35646	590	6	_	_	NNP
35646	590	7	in	in	IN
35646	590	8	French	French	NNP
35646	590	9	.	.	.
35646	591	1	COFFEE	COFFEE	NNP
35646	591	2	.	.	.
35646	592	1	It	-PRON-	PRP
35646	592	2	is	be	VBZ
35646	592	3	simple	simple	JJ
35646	592	4	to	to	TO
35646	592	5	make	make	VB
35646	592	6	coffee	coffee	NN
35646	592	7	.	.	.
35646	593	1	Of	of	RB
35646	593	2	course	course	RB
35646	593	3	,	,	,
35646	593	4	when	when	WRB
35646	593	5	properly	properly	RB
35646	593	6	made	make	VBN
35646	593	7	,	,	,
35646	593	8	with	with	IN
35646	593	9	good	good	JJ
35646	593	10	berries	berry	NNS
35646	593	11	,	,	,
35646	593	12	the	the	DT
35646	593	13	liquor	liquor	NN
35646	593	14	is	be	VBZ
35646	593	15	good	good	JJ
35646	593	16	.	.	.
35646	594	1	When	when	WRB
35646	594	2	good	good	JJ
35646	594	3	roasted	roasted	JJ
35646	594	4	coffee	coffee	NN
35646	594	5	can	can	MD
35646	594	6	be	be	VB
35646	594	7	bought	buy	VBN
35646	594	8	,	,	,
35646	594	9	it	-PRON-	PRP
35646	594	10	saves	save	VBZ
35646	594	11	the	the	DT
35646	594	12	trouble	trouble	NN
35646	594	13	of	of	IN
35646	594	14	roasting	roast	VBG
35646	594	15	it	-PRON-	PRP
35646	594	16	,	,	,
35646	594	17	and	and	CC
35646	594	18	is	be	VBZ
35646	594	19	,	,	,
35646	594	20	or	or	CC
35646	594	21	rather	rather	RB
35646	594	22	ought	ought	MD
35646	594	23	to	to	TO
35646	594	24	be	be	VB
35646	594	25	,	,	,
35646	594	26	cheaper	cheap	JJR
35646	594	27	than	than	IN
35646	594	28	it	-PRON-	PRP
35646	594	29	can	can	MD
35646	594	30	be	be	VB
35646	594	31	done	do	VBN
35646	594	32	in	in	IN
35646	594	33	a	a	DT
35646	594	34	family	family	NN
35646	594	35	.	.	.
35646	595	1	If	if	IN
35646	595	2	coffee	coffee	NN
35646	595	3	is	be	VBZ
35646	595	4	roasted	roast	VBN
35646	595	5	a	a	DT
35646	595	6	long	long	JJ
35646	595	7	time	time	NN
35646	595	8	before	before	IN
35646	595	9	being	be	VBG
35646	595	10	used	use	VBN
35646	595	11	it	-PRON-	PRP
35646	595	12	loses	lose	VBZ
35646	595	13	much	much	JJ
35646	595	14	of	of	IN
35646	595	15	its	-PRON-	PRP$
35646	595	16	aroma	aroma	NN
35646	595	17	,	,	,
35646	595	18	therefore	therefore	RB
35646	595	19	a	a	DT
35646	595	20	family	family	NN
35646	595	21	ought	ought	MD
35646	595	22	not	not	RB
35646	595	23	to	to	TO
35646	595	24	roast	roast	VB
35646	595	25	more	more	JJR
35646	595	26	than	than	IN
35646	595	27	it	-PRON-	PRP
35646	595	28	can	can	MD
35646	595	29	use	use	VB
35646	595	30	in	in	IN
35646	595	31	about	about	RB
35646	595	32	a	a	DT
35646	595	33	week	week	NN
35646	595	34	,	,	,
35646	595	35	while	while	IN
35646	595	36	twenty	twenty	CD
35646	595	37	or	or	CC
35646	595	38	twenty	twenty	CD
35646	595	39	-	-	HYPH
35646	595	40	five	five	CD
35646	595	41	pounds	pound	NNS
35646	595	42	can	can	MD
35646	595	43	be	be	VB
35646	595	44	roasted	roast	VBN
35646	595	45	at	at	IN
35646	595	46	one	one	CD
35646	595	47	time	time	NN
35646	595	48	and	and	CC
35646	595	49	by	by	IN
35646	595	50	one	one	CD
35646	595	51	person	person	NN
35646	595	52	.	.	.
35646	596	1	Three	three	CD
35646	596	2	or	or	CC
35646	596	3	four	four	CD
35646	596	4	different	different	JJ
35646	596	5	kinds	kind	NNS
35646	596	6	,	,	,
35646	596	7	roasted	roast	VBD
35646	596	8	separately	separately	RB
35646	596	9	,	,	,
35646	596	10	and	and	CC
35646	596	11	properly	properly	RB
35646	596	12	mixed	mixed	JJ
35646	596	13	,	,	,
35646	596	14	make	make	VB
35646	596	15	better	well	JJR
35646	596	16	coffee	coffee	NN
35646	596	17	than	than	IN
35646	596	18	one	one	CD
35646	596	19	kind	kind	RB
35646	596	20	alone	alone	RB
35646	596	21	.	.	.
35646	597	1	A	a	DT
35646	597	2	good	good	JJ
35646	597	3	proportion	proportion	NN
35646	597	4	is	be	VBZ
35646	597	5	:	:	:
35646	597	6	to	to	IN
35646	597	7	one	one	CD
35646	597	8	pound	pound	NN
35646	597	9	of	of	IN
35646	597	10	Java	Java	NNP
35646	597	11	add	add	VB
35646	597	12	about	about	RB
35646	597	13	four	four	CD
35646	597	14	ounces	ounce	NNS
35646	597	15	of	of	IN
35646	597	16	Mocha	Mocha	NNP
35646	597	17	,	,	,
35646	597	18	and	and	CC
35646	597	19	four	four	CD
35646	597	20	ounces	ounce	NNS
35646	597	21	of	of	IN
35646	597	22	one	one	CD
35646	597	23	or	or	CC
35646	597	24	two	two	CD
35646	597	25	other	other	JJ
35646	597	26	kinds	kind	NNS
35646	597	27	.	.	.
35646	598	1	Good	good	JJ
35646	598	2	coffee	coffee	NN
35646	598	3	,	,	,
35646	598	4	as	as	RB
35646	598	5	well	well	RB
35646	598	6	as	as	IN
35646	598	7	tea	tea	NN
35646	598	8	,	,	,
35646	598	9	is	be	VBZ
35646	598	10	said	say	VBN
35646	598	11	to	to	TO
35646	598	12	possess	possess	VB
35646	598	13	exhilarating	exhilarating	JJ
35646	598	14	properties	property	NNS
35646	598	15	.	.	.
35646	599	1	Its	-PRON-	PRP$
35646	599	2	use	use	NN
35646	599	3	was	be	VBD
35646	599	4	not	not	RB
35646	599	5	known	know	VBN
35646	599	6	in	in	IN
35646	599	7	Europe	Europe	NNP
35646	599	8	before	before	IN
35646	599	9	1650	1650	CD
35646	599	10	.	.	.
35646	600	1	Neither	neither	DT
35646	600	2	was	be	VBD
35646	600	3	the	the	DT
35646	600	4	use	use	NN
35646	600	5	of	of	IN
35646	600	6	sugar	sugar	NN
35646	600	7	,	,	,
35646	600	8	tobacco	tobacco	NN
35646	600	9	,	,	,
35646	600	10	and	and	CC
35646	600	11	brandy	brandy	NN
35646	600	12	.	.	.
35646	601	1	Good	good	JJ
35646	601	2	coffee	coffee	NN
35646	601	3	can	can	MD
35646	601	4	not	not	RB
35646	601	5	be	be	VB
35646	601	6	made	make	VBN
35646	601	7	but	but	CC
35646	601	8	by	by	IN
35646	601	9	leaching	leach	VBG
35646	601	10	.	.	.
35646	602	1	The	the	DT
35646	602	2	easiest	easy	JJS
35646	602	3	utensil	utensil	JJ
35646	602	4	is	be	VBZ
35646	602	5	what	what	WP
35646	602	6	is	be	VBZ
35646	602	7	called	call	VBN
35646	602	8	a	a	DT
35646	602	9	filter	filter	NN
35646	602	10	,	,	,
35646	602	11	or	or	CC
35646	602	12	coffee	coffee	NN
35646	602	13	-	-	HYPH
35646	602	14	pot	pot	NN
35646	602	15	,	,	,
35646	602	16	or	or	CC
35646	602	17	biggin	biggin	NN
35646	602	18	,	,	,
35646	602	19	according	accord	VBG
35646	602	20	to	to	IN
35646	602	21	locality	locality	NN
35646	602	22	,	,	,
35646	602	23	with	with	IN
35646	602	24	a	a	DT
35646	602	25	top	top	NN
35646	602	26	to	to	TO
35646	602	27	diffuse	diffuse	VB
35646	602	28	the	the	DT
35646	602	29	water	water	NN
35646	602	30	.	.	.
35646	603	1	[	[	-LRB-
35646	603	2	Illustration	illustration	NN
35646	603	3	]	]	-RRB-
35646	603	4	The	the	DT
35646	603	5	coffee	coffee	NN
35646	603	6	-	-	HYPH
35646	603	7	pot	pot	NN
35646	603	8	called	call	VBN
35646	603	9	"	"	``
35646	603	10	the	the	DT
35646	603	11	French	french	JJ
35646	603	12	balance	balance	NN
35646	603	13	"	"	``
35646	603	14	makes	make	VBZ
35646	603	15	the	the	DT
35646	603	16	best	well	RBS
35646	603	17	-	-	HYPH
35646	603	18	flavored	flavor	VBN
35646	603	19	coffee	coffee	NN
35646	603	20	,	,	,
35646	603	21	but	but	CC
35646	603	22	it	-PRON-	PRP
35646	603	23	is	be	VBZ
35646	603	24	an	an	DT
35646	603	25	expensive	expensive	JJ
35646	603	26	one	one	NN
35646	603	27	.	.	.
35646	604	1	[	[	-LRB-
35646	604	2	Illustration	illustration	NN
35646	604	3	]	]	-RRB-
35646	604	4	There	there	EX
35646	604	5	are	be	VBP
35646	604	6	several	several	JJ
35646	604	7	good	good	JJ
35646	604	8	filters	filter	NNS
35646	604	9	,	,	,
35646	604	10	but	but	CC
35646	604	11	the	the	DT
35646	604	12	great	great	JJ
35646	604	13	majority	majority	NN
35646	604	14	or	or	CC
35646	604	15	the	the	DT
35646	604	16	people	people	NNS
35646	604	17	find	find	VBP
35646	604	18	them	-PRON-	PRP
35646	604	19	too	too	RB
35646	604	20	complicated	complicated	JJ
35646	604	21	for	for	IN
35646	604	22	daily	daily	JJ
35646	604	23	use	use	NN
35646	604	24	.	.	.
35646	605	1	The	the	DT
35646	605	2	bottom	bottom	NN
35646	605	3	of	of	IN
35646	605	4	the	the	DT
35646	605	5	filter	filter	NN
35646	605	6	should	should	MD
35646	605	7	be	be	VB
35646	605	8	of	of	IN
35646	605	9	silvered	silver	VBN
35646	605	10	brass	brass	NN
35646	605	11	-	-	HYPH
35646	605	12	gauze	gauze	NN
35646	605	13	instead	instead	RB
35646	605	14	of	of	IN
35646	605	15	perforated	perforated	JJ
35646	605	16	tin	tin	NN
35646	605	17	,	,	,
35646	605	18	as	as	IN
35646	605	19	it	-PRON-	PRP
35646	605	20	is	be	VBZ
35646	605	21	generally	generally	RB
35646	605	22	.	.	.
35646	606	1	Gauze	gauze	NN
35646	606	2	-	-	HYPH
35646	606	3	holes	hole	NNS
35646	606	4	being	be	VBG
35646	606	5	much	much	RB
35646	606	6	smaller	small	JJR
35646	606	7	than	than	IN
35646	606	8	those	those	DT
35646	606	9	of	of	IN
35646	606	10	perforated	perforated	JJ
35646	606	11	tin	tin	NN
35646	606	12	,	,	,
35646	606	13	the	the	DT
35646	606	14	coffee	coffee	NN
35646	606	15	can	can	MD
35646	606	16	be	be	VB
35646	606	17	ground	grind	VBN
35646	606	18	much	much	RB
35646	606	19	finer	fine	JJR
35646	606	20	,	,	,
35646	606	21	and	and	CC
35646	606	22	therefore	therefore	RB
35646	606	23	,	,	,
35646	606	24	all	all	PDT
35646	606	25	the	the	DT
35646	606	26	strength	strength	NN
35646	606	27	and	and	CC
35646	606	28	aroma	aroma	NN
35646	606	29	can	can	MD
35646	606	30	be	be	VB
35646	606	31	had	have	VBN
35646	606	32	;	;	:
35646	606	33	while	while	IN
35646	606	34	if	if	IN
35646	606	35	ground	ground	NN
35646	606	36	coarse	coarse	RB
35646	606	37	,	,	,
35646	606	38	it	-PRON-	PRP
35646	606	39	is	be	VBZ
35646	606	40	utterly	utterly	RB
35646	606	41	impossible	impossible	JJ
35646	606	42	.	.	.
35646	607	1	Good	good	JJ
35646	607	2	coffee	coffee	NN
35646	607	3	can	can	MD
35646	607	4	not	not	RB
35646	607	5	be	be	VB
35646	607	6	made	make	VBN
35646	607	7	in	in	IN
35646	607	8	a	a	DT
35646	607	9	utensil	utensil	JJ
35646	607	10	often	often	RB
35646	607	11	but	but	CC
35646	607	12	wrongly	wrongly	RB
35646	607	13	called	call	VBD
35646	607	14	a	a	DT
35646	607	15	_	_	NNP
35646	607	16	coffee	coffee	NN
35646	607	17	-	-	HYPH
35646	607	18	pot	pot	NN
35646	607	19	_	_	NNP
35646	607	20	,	,	,
35646	607	21	which	which	WDT
35646	607	22	is	be	VBZ
35646	607	23	nothing	nothing	NN
35646	607	24	but	but	IN
35646	607	25	a	a	DT
35646	607	26	pot	pot	NN
35646	607	27	,	,	,
35646	607	28	and	and	CC
35646	607	29	something	something	NN
35646	607	30	like	like	IN
35646	607	31	a	a	DT
35646	607	32	tea	tea	NN
35646	607	33	-	-	HYPH
35646	607	34	pot	pot	NN
35646	607	35	.	.	.
35646	608	1	With	with	IN
35646	608	2	such	such	PDT
35646	608	3	a	a	DT
35646	608	4	utensil	utensil	JJ
35646	608	5	,	,	,
35646	608	6	the	the	DT
35646	608	7	grounds	ground	NNS
35646	608	8	must	must	MD
35646	608	9	be	be	VB
35646	608	10	boiled	boil	VBN
35646	608	11	;	;	:
35646	608	12	and	and	CC
35646	608	13	as	as	IN
35646	608	14	no	no	DT
35646	608	15	liquor	liquor	NN
35646	608	16	can	can	MD
35646	608	17	be	be	VB
35646	608	18	boiled	boil	VBN
35646	608	19	without	without	IN
35646	608	20	allowing	allow	VBG
35646	608	21	the	the	DT
35646	608	22	steam	steam	NN
35646	608	23	to	to	TO
35646	608	24	escape	escape	VB
35646	608	25	(	(	-LRB-
35646	608	26	the	the	DT
35646	608	27	steam	steam	NN
35646	608	28	made	make	VBN
35646	608	29	by	by	IN
35646	608	30	boiling	boil	VBG
35646	608	31	coffee	coffee	NN
35646	608	32	being	be	VBG
35646	608	33	its	-PRON-	PRP$
35646	608	34	aroma	aroma	NN
35646	608	35	)	)	-RRB-
35646	608	36	,	,	,
35646	608	37	therefore	therefore	RB
35646	608	38	the	the	DT
35646	608	39	best	good	JJS
35646	608	40	part	part	NN
35646	608	41	of	of	IN
35646	608	42	the	the	DT
35646	608	43	coffee	coffee	NN
35646	608	44	is	be	VBZ
35646	608	45	evaporated	evaporate	VBN
35646	608	46	before	before	IN
35646	608	47	it	-PRON-	PRP
35646	608	48	is	be	VBZ
35646	608	49	served	serve	VBN
35646	608	50	.	.	.
35646	609	1	Never	never	RB
35646	609	2	grind	grind	VB
35646	609	3	your	-PRON-	PRP$
35646	609	4	coffee	coffee	NN
35646	609	5	until	until	IN
35646	609	6	ready	ready	JJ
35646	609	7	to	to	TO
35646	609	8	make	make	VB
35646	609	9	it	-PRON-	PRP
35646	609	10	.	.	.
35646	610	1	No	no	RB
35646	610	2	matter	matter	RB
35646	610	3	how	how	WRB
35646	610	4	air	air	NN
35646	610	5	-	-	HYPH
35646	610	6	tight	tight	RB
35646	610	7	you	-PRON-	PRP
35646	610	8	keep	keep	VBP
35646	610	9	it	-PRON-	PRP
35646	610	10	,	,	,
35646	610	11	the	the	DT
35646	610	12	aroma	aroma	NN
35646	610	13	evaporates	evaporate	VBZ
35646	610	14	or	or	CC
35646	610	15	is	be	VBZ
35646	610	16	absorbed	absorb	VBN
35646	610	17	.	.	.
35646	611	1	Coffee	coffee	NN
35646	611	2	can	can	MD
35646	611	3	be	be	VB
35646	611	4	ground	grind	VBN
35646	611	5	and	and	CC
35646	611	6	made	make	VBN
35646	611	7	as	as	RB
35646	611	8	soon	soon	RB
35646	611	9	as	as	IN
35646	611	10	cool	cool	JJ
35646	611	11	;	;	:
35646	611	12	but	but	CC
35646	611	13	it	-PRON-	PRP
35646	611	14	is	be	VBZ
35646	611	15	better	well	JJR
35646	611	16	to	to	TO
35646	611	17	let	let	VB
35646	611	18	it	-PRON-	PRP
35646	611	19	stand	stand	VB
35646	611	20	for	for	IN
35646	611	21	about	about	RB
35646	611	22	twenty	twenty	CD
35646	611	23	-	-	HYPH
35646	611	24	four	four	CD
35646	611	25	hours	hour	NNS
35646	611	26	after	after	IN
35646	611	27	being	be	VBG
35646	611	28	roasted	roast	VBN
35646	611	29	.	.	.
35646	612	1	If	if	IN
35646	612	2	kept	keep	VBN
35646	612	3	as	as	IN
35646	612	4	air	air	NN
35646	612	5	-	-	HYPH
35646	612	6	tight	tight	JJ
35646	612	7	as	as	IN
35646	612	8	possible	possible	JJ
35646	612	9	in	in	IN
35646	612	10	a	a	DT
35646	612	11	tin	tin	NN
35646	612	12	-	-	HYPH
35646	612	13	box	box	NN
35646	612	14	,	,	,
35646	612	15	it	-PRON-	PRP
35646	612	16	will	will	MD
35646	612	17	keep	keep	VB
35646	612	18	very	very	RB
35646	612	19	well	well	RB
35646	612	20	for	for	IN
35646	612	21	about	about	RB
35646	612	22	a	a	DT
35646	612	23	week	week	NN
35646	612	24	.	.	.
35646	613	1	Never	never	RB
35646	613	2	buy	buy	VB
35646	613	3	ground	ground	NN
35646	613	4	coffee	coffee	NN
35646	613	5	except	except	IN
35646	613	6	when	when	WRB
35646	613	7	you	-PRON-	PRP
35646	613	8	can	can	MD
35646	613	9	not	not	RB
35646	613	10	help	help	VB
35646	613	11	it	-PRON-	PRP
35646	613	12	.	.	.
35646	614	1	By	by	IN
35646	614	2	taking	take	VBG
35646	614	3	a	a	DT
35646	614	4	pinch	pinch	NN
35646	614	5	of	of	IN
35646	614	6	ground	ground	NN
35646	614	7	coffee	coffee	NN
35646	614	8	and	and	CC
35646	614	9	rolling	roll	VBG
35646	614	10	it	-PRON-	PRP
35646	614	11	between	between	IN
35646	614	12	wetted	wetted	JJ
35646	614	13	fingers	finger	NNS
35646	614	14	,	,	,
35646	614	15	it	-PRON-	PRP
35646	614	16	will	will	MD
35646	614	17	remain	remain	VB
35646	614	18	in	in	IN
35646	614	19	grains	grain	NNS
35646	614	20	,	,	,
35646	614	21	if	if	IN
35646	614	22	pure	pure	JJ
35646	614	23	;	;	:
35646	614	24	and	and	CC
35646	614	25	will	will	MD
35646	614	26	form	form	VB
35646	614	27	in	in	IN
35646	614	28	a	a	DT
35646	614	29	ball	ball	NN
35646	614	30	if	if	IN
35646	614	31	foreign	foreign	JJ
35646	614	32	matters	matter	NNS
35646	614	33	are	be	VBP
35646	614	34	mixed	mix	VBN
35646	614	35	with	with	IN
35646	614	36	it	-PRON-	PRP
35646	614	37	.	.	.
35646	615	1	TO	to	IN
35646	615	2	ROAST	ROAST	NNP
35646	615	3	.	.	.
35646	616	1	In	in	IN
35646	616	2	roasting	roast	VBG
35646	616	3	,	,	,
35646	616	4	good	good	JJ
35646	616	5	coffee	coffee	NN
35646	616	6	swells	swell	NNS
35646	616	7	about	about	RB
35646	616	8	thirty	thirty	CD
35646	616	9	-	-	HYPH
35646	616	10	three	three	CD
35646	616	11	per	per	IN
35646	616	12	cent	cent	NN
35646	616	13	.	.	.
35646	616	14	,	,	,
35646	616	15	and	and	CC
35646	616	16	loses	lose	VBZ
35646	616	17	about	about	RB
35646	616	18	sixteen	sixteen	CD
35646	616	19	per	per	IN
35646	616	20	cent	cent	NN
35646	616	21	.	.	.
35646	617	1	in	in	IN
35646	617	2	weight	weight	NN
35646	617	3	.	.	.
35646	618	1	Roast	roast	VB
35646	618	2	once	once	RB
35646	618	3	a	a	DT
35646	618	4	week	week	NN
35646	618	5	or	or	CC
35646	618	6	oftener	oftener	NN
35646	618	7	.	.	.
35646	619	1	Put	put	VB
35646	619	2	coffee	coffee	NN
35646	619	3	in	in	IN
35646	619	4	the	the	DT
35646	619	5	apparatus	apparatus	NN
35646	619	6	(	(	-LRB-
35646	619	7	cylinder	cylinder	NN
35646	619	8	,	,	,
35646	619	9	or	or	CC
35646	619	10	drum	drum	VB
35646	619	11	,	,	,
35646	619	12	or	or	CC
35646	619	13	roaster	roaster	VB
35646	619	14	)	)	-RRB-
35646	619	15	,	,	,
35646	619	16	the	the	DT
35646	619	17	quantity	quantity	NN
35646	619	18	to	to	TO
35646	619	19	be	be	VB
35646	619	20	according	accord	VBG
35646	619	21	to	to	IN
35646	619	22	the	the	DT
35646	619	23	size	size	NN
35646	619	24	of	of	IN
35646	619	25	the	the	DT
35646	619	26	roaster	roaster	NN
35646	619	27	,	,	,
35646	619	28	or	or	CC
35646	619	29	according	accord	VBG
35646	619	30	to	to	IN
35646	619	31	how	how	WRB
35646	619	32	much	much	JJ
35646	619	33	is	be	VBZ
35646	619	34	needed	need	VBN
35646	619	35	.	.	.
35646	620	1	Have	have	VBP
35646	620	2	a	a	DT
35646	620	3	rather	rather	RB
35646	620	4	slow	slow	JJ
35646	620	5	fire	fire	NN
35646	620	6	at	at	IN
35646	620	7	first	first	RB
35646	620	8	;	;	:
35646	620	9	when	when	WRB
35646	620	10	the	the	DT
35646	620	11	coffee	coffee	NN
35646	620	12	has	have	VBZ
35646	620	13	swollen	swell	VBN
35646	620	14	,	,	,
35646	620	15	augment	augment	VBD
35646	620	16	the	the	DT
35646	620	17	fire	fire	NN
35646	620	18	,	,	,
35646	620	19	turning	turning	NN
35646	620	20	,	,	,
35646	620	21	shaking	shake	VBG
35646	620	22	,	,	,
35646	620	23	tossing	toss	VBG
35646	620	24	the	the	DT
35646	620	25	roaster	roaster	NN
35646	620	26	,	,	,
35646	620	27	sometimes	sometimes	RB
35646	620	28	fast	fast	RB
35646	620	29	,	,	,
35646	620	30	sometimes	sometimes	RB
35646	620	31	slowly	slowly	RB
35646	620	32	,	,	,
35646	620	33	and	and	CC
35646	620	34	take	take	VB
35646	620	35	from	from	IN
35646	620	36	the	the	DT
35646	620	37	fire	fire	NN
35646	620	38	a	a	DT
35646	620	39	little	little	JJ
35646	620	40	before	before	IN
35646	620	41	it	-PRON-	PRP
35646	620	42	is	be	VBZ
35646	620	43	roasted	roast	VBN
35646	620	44	enough	enough	RB
35646	620	45	;	;	:
35646	620	46	the	the	DT
35646	620	47	roasting	roasting	NN
35646	620	48	will	will	MD
35646	620	49	be	be	VB
35646	620	50	finished	finish	VBN
35646	620	51	before	before	IN
35646	620	52	the	the	DT
35646	620	53	coffee	coffee	NN
35646	620	54	gets	get	VBZ
35646	620	55	cold	cold	JJ
35646	620	56	and	and	CC
35646	620	57	before	before	IN
35646	620	58	taking	take	VBG
35646	620	59	it	-PRON-	PRP
35646	620	60	from	from	IN
35646	620	61	the	the	DT
35646	620	62	roaster	roaster	NN
35646	620	63	,	,	,
35646	620	64	which	which	WDT
35646	620	65	you	-PRON-	PRP
35646	620	66	continue	continue	VBP
35646	620	67	turning	turn	VBG
35646	620	68	and	and	CC
35646	620	69	shaking	shake	VBG
35646	620	70	as	as	IN
35646	620	71	if	if	IN
35646	620	72	it	-PRON-	PRP
35646	620	73	were	be	VBD
35646	620	74	yet	yet	RB
35646	620	75	on	on	IN
35646	620	76	the	the	DT
35646	620	77	fire	fire	NN
35646	620	78	.	.	.
35646	621	1	A	a	DT
35646	621	2	charcoal	charcoal	NN
35646	621	3	fire	fire	NN
35646	621	4	is	be	VBZ
35646	621	5	the	the	DT
35646	621	6	handiest	handy	JJS
35646	621	7	,	,	,
35646	621	8	and	and	CC
35646	621	9	more	more	RBR
35646	621	10	easily	easily	RB
35646	621	11	regulated	regulate	VBN
35646	621	12	.	.	.
35646	622	1	It	-PRON-	PRP
35646	622	2	is	be	VBZ
35646	622	3	well	well	RB
35646	622	4	roasted	roasted	JJ
35646	622	5	when	when	WRB
35646	622	6	it	-PRON-	PRP
35646	622	7	evaporates	evaporate	VBZ
35646	622	8	a	a	DT
35646	622	9	pleasing	pleasing	JJ
35646	622	10	odor	odor	NN
35646	622	11	and	and	CC
35646	622	12	when	when	WRB
35646	622	13	of	of	IN
35646	622	14	a	a	DT
35646	622	15	brownish	brownish	JJ
35646	622	16	color	color	NN
35646	622	17	.	.	.
35646	623	1	Then	then	RB
35646	623	2	take	take	VB
35646	623	3	it	-PRON-	PRP
35646	623	4	from	from	IN
35646	623	5	the	the	DT
35646	623	6	roaster	roaster	NN
35646	623	7	,	,	,
35646	623	8	spread	spread	VBD
35646	623	9	it	-PRON-	PRP
35646	623	10	on	on	IN
35646	623	11	a	a	DT
35646	623	12	matting	matting	NN
35646	623	13	or	or	CC
35646	623	14	on	on	IN
35646	623	15	a	a	DT
35646	623	16	piece	piece	NN
35646	623	17	of	of	IN
35646	623	18	cloth	cloth	NN
35646	623	19	,	,	,
35646	623	20	and	and	CC
35646	623	21	put	put	VBD
35646	623	22	it	-PRON-	PRP
35646	623	23	in	in	IN
35646	623	24	a	a	DT
35646	623	25	tin	tin	NN
35646	623	26	-	-	HYPH
35646	623	27	box	box	NN
35646	623	28	as	as	RB
35646	623	29	soon	soon	RB
35646	623	30	as	as	IN
35646	623	31	cold	cold	JJ
35646	623	32	.	.	.
35646	624	1	It	-PRON-	PRP
35646	624	2	is	be	VBZ
35646	624	3	exceedingly	exceedingly	RB
35646	624	4	difficult	difficult	JJ
35646	624	5	,	,	,
35646	624	6	if	if	IN
35646	624	7	not	not	RB
35646	624	8	utterly	utterly	RB
35646	624	9	impossible	impossible	JJ
35646	624	10	,	,	,
35646	624	11	to	to	TO
35646	624	12	roast	roast	VB
35646	624	13	coffee	coffee	NN
35646	624	14	properly	properly	RB
35646	624	15	by	by	IN
35646	624	16	machinery	machinery	NN
35646	624	17	,	,	,
35646	624	18	and	and	CC
35646	624	19	for	for	IN
35646	624	20	two	two	CD
35646	624	21	reasons	reason	NNS
35646	624	22	:	:	:
35646	624	23	in	in	IN
35646	624	24	the	the	DT
35646	624	25	first	first	JJ
35646	624	26	place	place	NN
35646	624	27	,	,	,
35646	624	28	there	there	EX
35646	624	29	is	be	VBZ
35646	624	30	too	too	RB
35646	624	31	much	much	JJ
35646	624	32	of	of	IN
35646	624	33	it	-PRON-	PRP
35646	624	34	in	in	IN
35646	624	35	the	the	DT
35646	624	36	cylinder	cylinder	NN
35646	624	37	to	to	TO
35646	624	38	roast	roast	VB
35646	624	39	evenly	evenly	RB
35646	624	40	,	,	,
35646	624	41	some	some	DT
35646	624	42	berries	berry	NNS
35646	624	43	are	be	VBP
35646	624	44	burned	burn	VBN
35646	624	45	,	,	,
35646	624	46	others	other	NNS
35646	624	47	not	not	RB
35646	624	48	roasted	roast	VBN
35646	624	49	enough	enough	RB
35646	624	50	;	;	:
35646	624	51	the	the	DT
35646	624	52	other	other	JJ
35646	624	53	is	be	VBZ
35646	624	54	,	,	,
35646	624	55	that	that	IN
35646	624	56	being	be	VBG
35646	624	57	turned	turn	VBN
35646	624	58	by	by	IN
35646	624	59	machinery	machinery	NN
35646	624	60	,	,	,
35646	624	61	the	the	DT
35646	624	62	cylinder	cylinder	NN
35646	624	63	is	be	VBZ
35646	624	64	turned	turn	VBN
35646	624	65	regularly	regularly	RB
35646	624	66	and	and	CC
35646	624	67	is	be	VBZ
35646	624	68	neither	neither	CC
35646	624	69	shaken	shake	VBN
35646	624	70	nor	nor	CC
35646	624	71	tossed	toss	VBN
35646	624	72	;	;	:
35646	624	73	and	and	CC
35646	624	74	even	even	RB
35646	624	75	if	if	IN
35646	624	76	there	there	EX
35646	624	77	were	be	VBD
35646	624	78	not	not	RB
35646	624	79	too	too	RB
35646	624	80	much	much	JJ
35646	624	81	coffee	coffee	NN
35646	624	82	in	in	IN
35646	624	83	it	-PRON-	PRP
35646	624	84	,	,	,
35646	624	85	some	some	DT
35646	624	86	berries	berry	NNS
35646	624	87	would	would	MD
35646	624	88	be	be	VB
35646	624	89	much	much	RB
35646	624	90	more	more	RBR
35646	624	91	roasted	roasted	JJ
35646	624	92	than	than	IN
35646	624	93	others	other	NNS
35646	624	94	.	.	.
35646	625	1	TO	to	IN
35646	625	2	MAKE	MAKE	NNP
35646	625	3	.	.	.
35646	626	1	Set	set	VB
35646	626	2	a	a	DT
35646	626	3	kettle	kettle	NN
35646	626	4	of	of	IN
35646	626	5	cold	cold	JJ
35646	626	6	water	water	NN
35646	626	7	on	on	IN
35646	626	8	the	the	DT
35646	626	9	fire	fire	NN
35646	626	10	.	.	.
35646	627	1	Place	place	VB
35646	627	2	the	the	DT
35646	627	3	ground	ground	NN
35646	627	4	coffee	coffee	NN
35646	627	5	in	in	IN
35646	627	6	the	the	DT
35646	627	7	filter	filter	NN
35646	627	8	,	,	,
35646	627	9	and	and	CC
35646	627	10	as	as	RB
35646	627	11	soon	soon	RB
35646	627	12	as	as	IN
35646	627	13	the	the	DT
35646	627	14	water	water	NN
35646	627	15	begins	begin	VBZ
35646	627	16	to	to	TO
35646	627	17	boil	boil	VB
35646	627	18	,	,	,
35646	627	19	pour	pour	VBP
35646	627	20	just	just	RB
35646	627	21	enough	enough	RB
35646	627	22	of	of	IN
35646	627	23	it	-PRON-	PRP
35646	627	24	over	over	IN
35646	627	25	the	the	DT
35646	627	26	coffee	coffee	NN
35646	627	27	to	to	TO
35646	627	28	wet	wet	VB
35646	627	29	it	-PRON-	PRP
35646	627	30	.	.	.
35646	628	1	Put	put	VB
35646	628	2	the	the	DT
35646	628	3	kettle	kettle	NN
35646	628	4	back	back	RB
35646	628	5	on	on	IN
35646	628	6	the	the	DT
35646	628	7	fire	fire	NN
35646	628	8	,	,	,
35646	628	9	and	and	CC
35646	628	10	again	again	RB
35646	628	11	,	,	,
35646	628	12	at	at	IN
35646	628	13	the	the	DT
35646	628	14	first	first	JJ
35646	628	15	boiling	boiling	NN
35646	628	16	,	,	,
35646	628	17	pour	pour	VB
35646	628	18	it	-PRON-	PRP
35646	628	19	over	over	IN
35646	628	20	the	the	DT
35646	628	21	coffee	coffee	NN
35646	628	22	rather	rather	RB
35646	628	23	slowly	slowly	RB
35646	628	24	,	,	,
35646	628	25	and	and	CC
35646	628	26	till	till	IN
35646	628	27	you	-PRON-	PRP
35646	628	28	have	have	VBP
35646	628	29	poured	pour	VBN
35646	628	30	enough	enough	JJ
35646	628	31	water	water	NN
35646	628	32	to	to	TO
35646	628	33	furnish	furnish	VB
35646	628	34	the	the	DT
35646	628	35	quantity	quantity	NN
35646	628	36	of	of	IN
35646	628	37	coffee	coffee	NN
35646	628	38	required	require	VBN
35646	628	39	.	.	.
35646	629	1	If	if	IN
35646	629	2	the	the	DT
35646	629	3	water	water	NN
35646	629	4	does	do	VBZ
35646	629	5	not	not	RB
35646	629	6	pass	pass	VB
35646	629	7	through	through	RP
35646	629	8	fast	fast	RB
35646	629	9	enough	enough	RB
35646	629	10	,	,	,
35646	629	11	just	just	RB
35646	629	12	stop	stop	VB
35646	629	13	pouring	pour	VBG
35646	629	14	for	for	IN
35646	629	15	a	a	DT
35646	629	16	few	few	JJ
35646	629	17	seconds	second	NNS
35646	629	18	,	,	,
35646	629	19	that	that	RB
35646	629	20	is	is	RB
35646	629	21	,	,	,
35646	629	22	long	long	JJ
35646	629	23	enough	enough	RB
35646	629	24	to	to	TO
35646	629	25	put	put	VB
35646	629	26	the	the	DT
35646	629	27	kettle	kettle	NN
35646	629	28	back	back	RB
35646	629	29	on	on	IN
35646	629	30	the	the	DT
35646	629	31	fire	fire	NN
35646	629	32	and	and	CC
35646	629	33	start	start	VB
35646	629	34	the	the	DT
35646	629	35	boiling	boiling	NN
35646	629	36	again	again	RB
35646	629	37	.	.	.
35646	630	1	As	as	RB
35646	630	2	soon	soon	RB
35646	630	3	as	as	IN
35646	630	4	the	the	DT
35646	630	5	water	water	NN
35646	630	6	has	have	VBZ
35646	630	7	passed	pass	VBN
35646	630	8	through	through	RP
35646	630	9	,	,	,
35646	630	10	the	the	DT
35646	630	11	coffee	coffee	NN
35646	630	12	is	be	VBZ
35646	630	13	made	make	VBN
35646	630	14	.	.	.
35646	631	1	The	the	DT
35646	631	2	quantity	quantity	NN
35646	631	3	of	of	IN
35646	631	4	coffee	coffee	NN
35646	631	5	must	must	MD
35646	631	6	be	be	VB
35646	631	7	according	accord	VBG
35646	631	8	to	to	IN
35646	631	9	the	the	DT
35646	631	10	strength	strength	NN
35646	631	11	you	-PRON-	PRP
35646	631	12	wish	wish	VBP
35646	631	13	it	-PRON-	PRP
35646	631	14	,	,	,
35646	631	15	and	and	CC
35646	631	16	the	the	DT
35646	631	17	quantity	quantity	NN
35646	631	18	wanted	want	VBD
35646	631	19	,	,	,
35646	631	20	or	or	CC
35646	631	21	according	accord	VBG
35646	631	22	to	to	IN
35646	631	23	age	age	NN
35646	631	24	and	and	CC
35646	631	25	constitution	constitution	NN
35646	631	26	.	.	.
35646	632	1	Four	four	CD
35646	632	2	teaspoonfuls	teaspoonful	NNS
35646	632	3	make	make	VBP
35646	632	4	a	a	DT
35646	632	5	quart	quart	NN
35646	632	6	of	of	IN
35646	632	7	very	very	RB
35646	632	8	good	good	JJ
35646	632	9	coffee	coffee	NN
35646	632	10	for	for	IN
35646	632	11	breakfast	breakfast	NN
35646	632	12	.	.	.
35646	633	1	It	-PRON-	PRP
35646	633	2	would	would	MD
35646	633	3	be	be	VB
35646	633	4	rather	rather	RB
35646	633	5	strong	strong	JJ
35646	633	6	for	for	IN
35646	633	7	children	child	NNS
35646	633	8	,	,	,
35646	633	9	but	but	CC
35646	633	10	can	can	MD
35646	633	11	be	be	VB
35646	633	12	diluted	dilute	VBN
35646	633	13	to	to	IN
35646	633	14	a	a	DT
35646	633	15	proper	proper	JJ
35646	633	16	state	state	NN
35646	633	17	with	with	IN
35646	633	18	milk	milk	NN
35646	633	19	.	.	.
35646	634	1	No	no	RB
35646	634	2	matter	matter	RB
35646	634	3	what	what	WDT
35646	634	4	quantity	quantity	NN
35646	634	5	of	of	IN
35646	634	6	coffee	coffee	NN
35646	634	7	is	be	VBZ
35646	634	8	put	put	VBN
35646	634	9	in	in	IN
35646	634	10	the	the	DT
35646	634	11	filter	filter	NN
35646	634	12	,	,	,
35646	634	13	the	the	DT
35646	634	14	liquor	liquor	NN
35646	634	15	must	must	MD
35646	634	16	be	be	VB
35646	634	17	clear	clear	JJ
35646	634	18	;	;	:
35646	634	19	the	the	DT
35646	634	20	more	more	RBR
35646	634	21	is	be	VBZ
35646	634	22	used	use	VBN
35646	634	23	,	,	,
35646	634	24	the	the	DT
35646	634	25	blacker	blacker	NN
35646	634	26	the	the	DT
35646	634	27	substance	substance	NN
35646	634	28	is	be	VBZ
35646	634	29	,	,	,
35646	634	30	but	but	CC
35646	634	31	it	-PRON-	PRP
35646	634	32	must	must	MD
35646	634	33	never	never	RB
35646	634	34	be	be	VB
35646	634	35	muddy	muddy	JJ
35646	634	36	.	.	.
35646	635	1	If	if	IN
35646	635	2	muddy	muddy	JJ
35646	635	3	at	at	RB
35646	635	4	all	all	RB
35646	635	5	,	,	,
35646	635	6	be	be	VB
35646	635	7	sure	sure	JJ
35646	635	8	you	-PRON-	PRP
35646	635	9	have	have	VBP
35646	635	10	not	not	RB
35646	635	11	used	use	VBN
35646	635	12	good	good	JJ
35646	635	13	coffee	coffee	NN
35646	635	14	.	.	.
35646	636	1	One	one	CD
35646	636	2	pound	pound	NN
35646	636	3	of	of	IN
35646	636	4	good	good	JJ
35646	636	5	coffee	coffee	NN
35646	636	6	to	to	IN
35646	636	7	a	a	DT
35646	636	8	quart	quart	NN
35646	636	9	of	of	IN
35646	636	10	water	water	NN
35646	636	11	,	,	,
35646	636	12	should	should	MD
35646	636	13	make	make	VB
35646	636	14	black	black	JJ
35646	636	15	but	but	CC
35646	636	16	clear	clear	JJ
35646	636	17	coffee	coffee	NN
35646	636	18	.	.	.
35646	637	1	CAFÉ	CAFÉ	NNP
35646	637	2	AU	AU	NNP
35646	637	3	LAIT	LAIT	NNP
35646	637	4	.	.	.
35646	638	1	This	this	DT
35646	638	2	is	be	VBZ
35646	638	3	coffee	coffee	NN
35646	638	4	and	and	CC
35646	638	5	milk	milk	NN
35646	638	6	for	for	IN
35646	638	7	breakfast	breakfast	NN
35646	638	8	.	.	.
35646	639	1	The	the	DT
35646	639	2	milk	milk	NN
35646	639	3	is	be	VBZ
35646	639	4	set	set	VBN
35646	639	5	on	on	IN
35646	639	6	the	the	DT
35646	639	7	fire	fire	NN
35646	639	8	in	in	IN
35646	639	9	a	a	DT
35646	639	10	tin	tin	JJ
35646	639	11	saucepan	saucepan	NN
35646	639	12	,	,	,
35646	639	13	and	and	CC
35646	639	14	taken	take	VBN
35646	639	15	off	off	RP
35646	639	16	when	when	WRB
35646	639	17	it	-PRON-	PRP
35646	639	18	rises	rise	VBZ
35646	639	19	;	;	:
35646	639	20	then	then	RB
35646	639	21	mixed	mix	VBN
35646	639	22	with	with	IN
35646	639	23	the	the	DT
35646	639	24	coffee	coffee	NN
35646	639	25	,	,	,
35646	639	26	either	either	CC
35646	639	27	in	in	IN
35646	639	28	the	the	DT
35646	639	29	cup	cup	NN
35646	639	30	or	or	CC
35646	639	31	any	any	DT
35646	639	32	kind	kind	NN
35646	639	33	of	of	IN
35646	639	34	vessel	vessel	NN
35646	639	35	.	.	.
35646	640	1	The	the	DT
35646	640	2	proportions	proportion	NNS
35646	640	3	are	be	VBP
35646	640	4	pint	pint	NN
35646	640	5	for	for	IN
35646	640	6	pint	pint	NN
35646	640	7	.	.	.
35646	641	1	CAFÉ	CAFÉ	NNP
35646	641	2	NOIR	NOIR	NNP
35646	641	3	.	.	.
35646	642	1	_	_	NNP
35646	642	2	Café	Café	NNP
35646	642	3	noir	noir	NN
35646	642	4	_	_	NNP
35646	642	5	is	be	VBZ
35646	642	6	the	the	DT
35646	642	7	name	name	NN
35646	642	8	given	give	VBN
35646	642	9	to	to	IN
35646	642	10	the	the	DT
35646	642	11	coffee	coffee	NN
35646	642	12	taken	take	VBN
35646	642	13	after	after	IN
35646	642	14	dinner	dinner	NN
35646	642	15	.	.	.
35646	643	1	It	-PRON-	PRP
35646	643	2	is	be	VBZ
35646	643	3	generally	generally	RB
35646	643	4	made	make	VBN
35646	643	5	rather	rather	RB
35646	643	6	strong	strong	JJ
35646	643	7	.	.	.
35646	644	1	Gentlemen	gentleman	NNS
35646	644	2	sometimes	sometimes	RB
35646	644	3	put	put	VBP
35646	644	4	liquor	liquor	NN
35646	644	5	in	in	IN
35646	644	6	it	-PRON-	PRP
35646	644	7	--	--	:
35646	644	8	a	a	DT
35646	644	9	glass	glass	NN
35646	644	10	of	of	IN
35646	644	11	brandy	brandy	NN
35646	644	12	,	,	,
35646	644	13	or	or	CC
35646	644	14	rum	rum	NN
35646	644	15	,	,	,
35646	644	16	or	or	CC
35646	644	17	kirschwasser	kirschwasser	NNP
35646	644	18	;	;	:
35646	644	19	and	and	CC
35646	644	20	ladies	lady	NNS
35646	644	21	,	,	,
35646	644	22	a	a	DT
35646	644	23	little	little	JJ
35646	644	24	cold	cold	JJ
35646	644	25	milk	milk	NN
35646	644	26	.	.	.
35646	645	1	Taken	take	VBN
35646	645	2	fifteen	fifteen	CD
35646	645	3	or	or	CC
35646	645	4	twenty	twenty	CD
35646	645	5	minutes	minute	NNS
35646	645	6	after	after	IN
35646	645	7	dinner	dinner	NN
35646	645	8	,	,	,
35646	645	9	it	-PRON-	PRP
35646	645	10	helps	help	VBZ
35646	645	11	digestion	digestion	NN
35646	645	12	.	.	.
35646	646	1	It	-PRON-	PRP
35646	646	2	excites	excite	VBZ
35646	646	3	the	the	DT
35646	646	4	faculties	faculty	NNS
35646	646	5	of	of	IN
35646	646	6	the	the	DT
35646	646	7	mind	mind	NN
35646	646	8	,	,	,
35646	646	9	and	and	CC
35646	646	10	gives	give	VBZ
35646	646	11	what	what	WP
35646	646	12	physiologists	physiologist	NNS
35646	646	13	call	call	VBP
35646	646	14	"	"	``
35646	646	15	agreeable	agreeable	JJ
35646	646	16	sensations	sensation	NNS
35646	646	17	.	.	.
35646	646	18	"	"	''
35646	647	1	Coffee	coffee	NN
35646	647	2	is	be	VBZ
35646	647	3	nutritious	nutritious	JJ
35646	647	4	,	,	,
35646	647	5	and	and	CC
35646	647	6	to	to	IN
35646	647	7	a	a	DT
35646	647	8	certain	certain	JJ
35646	647	9	extent	extent	NN
35646	647	10	prevents	prevent	VBZ
35646	647	11	waste	waste	NN
35646	647	12	of	of	IN
35646	647	13	the	the	DT
35646	647	14	system	system	NN
35646	647	15	.	.	.
35646	648	1	CHOCOLATE	CHOCOLATE	NNP
35646	648	2	.	.	.
35646	649	1	The	the	DT
35646	649	2	quantity	quantity	NN
35646	649	3	of	of	IN
35646	649	4	chocolate	chocolate	NN
35646	649	5	for	for	IN
35646	649	6	a	a	DT
35646	649	7	certain	certain	JJ
35646	649	8	quantity	quantity	NN
35646	649	9	of	of	IN
35646	649	10	milk	milk	NN
35646	649	11	is	be	VBZ
35646	649	12	according	accord	VBG
35646	649	13	to	to	IN
35646	649	14	taste	taste	NN
35646	649	15	.	.	.
35646	650	1	Two	two	CD
35646	650	2	ounces	ounce	NNS
35646	650	3	of	of	IN
35646	650	4	chocolate	chocolate	NN
35646	650	5	make	make	VBP
35646	650	6	a	a	DT
35646	650	7	good	good	JJ
35646	650	8	cup	cup	NN
35646	650	9	of	of	IN
35646	650	10	it	-PRON-	PRP
35646	650	11	,	,	,
35646	650	12	and	and	CC
35646	650	13	rather	rather	RB
35646	650	14	thick	thick	JJ
35646	650	15	.	.	.
35646	651	1	Break	break	VB
35646	651	2	the	the	DT
35646	651	3	chocolate	chocolate	NN
35646	651	4	in	in	IN
35646	651	5	pieces	piece	NNS
35646	651	6	,	,	,
35646	651	7	put	put	VBD
35646	651	8	it	-PRON-	PRP
35646	651	9	in	in	IN
35646	651	10	a	a	DT
35646	651	11	tin	tin	JJ
35646	651	12	saucepan	saucepan	NN
35646	651	13	with	with	IN
35646	651	14	a	a	DT
35646	651	15	tablespoonful	tablespoonful	NN
35646	651	16	of	of	IN
35646	651	17	water	water	NN
35646	651	18	to	to	IN
35646	651	19	an	an	DT
35646	651	20	ounce	ounce	NN
35646	651	21	of	of	IN
35646	651	22	chocolate	chocolate	NN
35646	651	23	,	,	,
35646	651	24	and	and	CC
35646	651	25	set	set	VBD
35646	651	26	it	-PRON-	PRP
35646	651	27	on	on	IN
35646	651	28	a	a	DT
35646	651	29	rather	rather	RB
35646	651	30	slow	slow	JJ
35646	651	31	fire	fire	NN
35646	651	32	.	.	.
35646	652	1	Stir	stir	VB
35646	652	2	now	now	RB
35646	652	3	and	and	CC
35646	652	4	then	then	RB
35646	652	5	till	till	IN
35646	652	6	thoroughly	thoroughly	RB
35646	652	7	melted	melt	VBN
35646	652	8	.	.	.
35646	653	1	While	while	IN
35646	653	2	the	the	DT
35646	653	3	chocolate	chocolate	NN
35646	653	4	is	be	VBZ
35646	653	5	melting	melt	VBG
35646	653	6	,	,	,
35646	653	7	set	set	VB
35646	653	8	the	the	DT
35646	653	9	quantity	quantity	NN
35646	653	10	of	of	IN
35646	653	11	milk	milk	NN
35646	653	12	desired	desire	VBN
35646	653	13	in	in	IN
35646	653	14	another	another	DT
35646	653	15	tin	tin	JJ
35646	653	16	saucepan	saucepan	NN
35646	653	17	on	on	IN
35646	653	18	the	the	DT
35646	653	19	fire	fire	NN
35646	653	20	,	,	,
35646	653	21	and	and	CC
35646	653	22	as	as	RB
35646	653	23	soon	soon	RB
35646	653	24	as	as	IN
35646	653	25	it	-PRON-	PRP
35646	653	26	rises	rise	VBZ
35646	653	27	and	and	CC
35646	653	28	when	when	WRB
35646	653	29	the	the	DT
35646	653	30	chocolate	chocolate	NN
35646	653	31	is	be	VBZ
35646	653	32	melted	melt	VBN
35646	653	33	,	,	,
35646	653	34	as	as	IN
35646	653	35	directed	direct	VBN
35646	653	36	above	above	RB
35646	653	37	,	,	,
35646	653	38	turn	turn	VB
35646	653	39	the	the	DT
35646	653	40	milk	milk	NN
35646	653	41	into	into	IN
35646	653	42	the	the	DT
35646	653	43	chocolate	chocolate	NN
35646	653	44	,	,	,
35646	653	45	little	little	JJ
35646	653	46	by	by	IN
35646	653	47	little	little	JJ
35646	653	48	,	,	,
35646	653	49	beating	beat	VBG
35646	653	50	well	well	RB
35646	653	51	at	at	IN
35646	653	52	the	the	DT
35646	653	53	same	same	JJ
35646	653	54	time	time	NN
35646	653	55	with	with	IN
35646	653	56	an	an	DT
35646	653	57	egg	egg	NN
35646	653	58	-	-	HYPH
35646	653	59	beater	beater	NN
35646	653	60	.	.	.
35646	654	1	Keep	keep	VB
35646	654	2	beating	beat	VBG
35646	654	3	and	and	CC
35646	654	4	boiling	boil	VBG
35646	654	5	after	after	IN
35646	654	6	being	be	VBG
35646	654	7	mixed	mix	VBN
35646	654	8	,	,	,
35646	654	9	for	for	IN
35646	654	10	three	three	CD
35646	654	11	or	or	CC
35646	654	12	four	four	CD
35646	654	13	minutes	minute	NNS
35646	654	14	;	;	:
35646	654	15	take	take	VB
35646	654	16	off	off	RP
35646	654	17	and	and	CC
35646	654	18	serve	serve	VB
35646	654	19	.	.	.
35646	655	1	If	if	IN
35646	655	2	both	both	DT
35646	655	3	chocolate	chocolate	NN
35646	655	4	and	and	CC
35646	655	5	milk	milk	NN
35646	655	6	are	be	VBP
35646	655	7	good	good	JJ
35646	655	8	,	,	,
35646	655	9	it	-PRON-	PRP
35646	655	10	will	will	MD
35646	655	11	be	be	VB
35646	655	12	frothy	frothy	JJ
35646	655	13	;	;	:
35646	655	14	and	and	CC
35646	655	15	no	no	RB
35646	655	16	better	well	JJR
35646	655	17	or	or	CC
35646	655	18	more	more	RBR
35646	655	19	nutritious	nutritious	JJ
35646	655	20	drink	drink	NN
35646	655	21	can	can	MD
35646	655	22	be	be	VB
35646	655	23	had	have	VBN
35646	655	24	.	.	.
35646	656	1	CHOCA	CHOCA	NNP
35646	656	2	.	.	.
35646	657	1	Choca	Choca	NNP
35646	657	2	is	be	VBZ
35646	657	3	nothing	nothing	NN
35646	657	4	more	more	JJR
35646	657	5	nor	nor	CC
35646	657	6	less	less	JJR
35646	657	7	than	than	IN
35646	657	8	one	one	CD
35646	657	9	cup	cup	NN
35646	657	10	of	of	IN
35646	657	11	coffee	coffee	NN
35646	657	12	and	and	CC
35646	657	13	milk	milk	NN
35646	657	14	mixed	mix	VBN
35646	657	15	with	with	IN
35646	657	16	a	a	DT
35646	657	17	cup	cup	NN
35646	657	18	of	of	IN
35646	657	19	chocolate	chocolate	NN
35646	657	20	,	,	,
35646	657	21	and	and	CC
35646	657	22	for	for	IN
35646	657	23	breakfast	breakfast	NN
35646	657	24	.	.	.
35646	658	1	COCOA	cocoa	NN
35646	658	2	.	.	.
35646	659	1	Put	put	VB
35646	659	2	in	in	RP
35646	659	3	a	a	DT
35646	659	4	tea	tea	NN
35646	659	5	or	or	CC
35646	659	6	coffee	coffee	NN
35646	659	7	cup	cup	NN
35646	659	8	one	one	CD
35646	659	9	or	or	CC
35646	659	10	two	two	CD
35646	659	11	tablespoonfuls	tablespoonful	NNS
35646	659	12	of	of	IN
35646	659	13	ground	ground	NN
35646	659	14	cocoa	cocoa	NN
35646	659	15	,	,	,
35646	659	16	pour	pour	NN
35646	659	17	boiling	boil	VBG
35646	659	18	water	water	NN
35646	659	19	or	or	CC
35646	659	20	boiling	boil	VBG
35646	659	21	milk	milk	NN
35646	659	22	on	on	IN
35646	659	23	it	-PRON-	PRP
35646	659	24	,	,	,
35646	659	25	little	little	JJ
35646	659	26	by	by	IN
35646	659	27	little	little	JJ
35646	659	28	,	,	,
35646	659	29	stirring	stir	VBG
35646	659	30	with	with	IN
35646	659	31	a	a	DT
35646	659	32	spoon	spoon	NN
35646	659	33	the	the	DT
35646	659	34	while	while	NN
35646	659	35	;	;	:
35646	659	36	sweeten	sweeten	VB
35646	659	37	it	-PRON-	PRP
35646	659	38	to	to	IN
35646	659	39	taste	taste	VB
35646	659	40	.	.	.
35646	660	1	A	a	DT
35646	660	2	few	few	JJ
35646	660	3	drops	drop	NNS
35646	660	4	of	of	IN
35646	660	5	essence	essence	NN
35646	660	6	of	of	IN
35646	660	7	vanilla	vanilla	NN
35646	660	8	may	may	MD
35646	660	9	be	be	VB
35646	660	10	added	add	VBN
35646	660	11	,	,	,
35646	660	12	according	accord	VBG
35646	660	13	to	to	IN
35646	660	14	taste	taste	NN
35646	660	15	.	.	.
35646	661	1	ESSENCE	essence	NN
35646	661	2	OF	of	IN
35646	661	3	SPINACH	spinach	NN
35646	661	4	,	,	,
35646	661	5	OR	or	CC
35646	661	6	GREEN	green	JJ
35646	661	7	ESSENCE	essence	NN
35646	661	8	.	.	.
35646	662	1	Put	put	VB
35646	662	2	two	two	CD
35646	662	3	handfuls	handful	NNS
35646	662	4	of	of	IN
35646	662	5	very	very	RB
35646	662	6	green	green	JJ
35646	662	7	and	and	CC
35646	662	8	fresh	fresh	JJ
35646	662	9	spinach	spinach	NN
35646	662	10	in	in	IN
35646	662	11	a	a	DT
35646	662	12	mortar	mortar	NN
35646	662	13	and	and	CC
35646	662	14	pound	pound	VB
35646	662	15	it	-PRON-	PRP
35646	662	16	well	well	RB
35646	662	17	.	.	.
35646	663	1	Then	then	RB
35646	663	2	put	put	VB
35646	663	3	it	-PRON-	PRP
35646	663	4	in	in	IN
35646	663	5	a	a	DT
35646	663	6	saucepan	saucepan	NN
35646	663	7	,	,	,
35646	663	8	set	set	VBN
35646	663	9	on	on	IN
35646	663	10	a	a	DT
35646	663	11	rather	rather	RB
35646	663	12	slow	slow	JJ
35646	663	13	fire	fire	NN
35646	663	14	,	,	,
35646	663	15	and	and	CC
35646	663	16	when	when	WRB
35646	663	17	on	on	IN
35646	663	18	the	the	DT
35646	663	19	point	point	NN
35646	663	20	of	of	IN
35646	663	21	boiling	boil	VBG
35646	663	22	take	take	VB
35646	663	23	it	-PRON-	PRP
35646	663	24	off	off	RP
35646	663	25	,	,	,
35646	663	26	pass	pass	VB
35646	663	27	it	-PRON-	PRP
35646	663	28	through	through	IN
35646	663	29	a	a	DT
35646	663	30	sieve	sieve	NN
35646	663	31	and	and	CC
35646	663	32	use	use	NN
35646	663	33	.	.	.
35646	664	1	It	-PRON-	PRP
35646	664	2	may	may	MD
35646	664	3	be	be	VB
35646	664	4	kept	keep	VBN
35646	664	5	for	for	IN
35646	664	6	some	some	DT
35646	664	7	time	time	NN
35646	664	8	with	with	IN
35646	664	9	a	a	DT
35646	664	10	little	little	JJ
35646	664	11	sugar	sugar	NN
35646	664	12	.	.	.
35646	665	1	ESSENCE	essence	NN
35646	665	2	OF	of	IN
35646	665	3	BEEF	beef	NN
35646	665	4	.	.	.
35646	666	1	The	the	DT
35646	666	2	essence	essence	NN
35646	666	3	of	of	IN
35646	666	4	beef	beef	NN
35646	666	5	of	of	IN
35646	666	6	commerce	commerce	NNP
35646	666	7	is	be	VBZ
35646	666	8	well	well	RB
35646	666	9	known	known	JJ
35646	666	10	.	.	.
35646	667	1	To	to	TO
35646	667	2	make	make	VB
35646	667	3	essence	essence	NN
35646	667	4	of	of	IN
35646	667	5	beef	beef	NN
35646	667	6	used	use	VBN
35646	667	7	in	in	IN
35646	667	8	cooking	cooking	NN
35646	667	9	and	and	CC
35646	667	10	called	call	VBD
35646	667	11	_	_	NNP
35646	667	12	glace	glace	NN
35646	667	13	_	_	NNP
35646	667	14	in	in	IN
35646	667	15	French	French	NNP
35646	667	16	,	,	,
35646	667	17	set	set	VBD
35646	667	18	three	three	CD
35646	667	19	or	or	CC
35646	667	20	four	four	CD
35646	667	21	quarts	quart	NNS
35646	667	22	of	of	IN
35646	667	23	broth	broth	NN
35646	667	24	on	on	IN
35646	667	25	a	a	DT
35646	667	26	slow	slow	JJ
35646	667	27	fire	fire	NN
35646	667	28	,	,	,
35646	667	29	in	in	IN
35646	667	30	a	a	DT
35646	667	31	saucepan	saucepan	NN
35646	667	32	and	and	CC
35646	667	33	reduce	reduce	VB
35646	667	34	it	-PRON-	PRP
35646	667	35	to	to	IN
35646	667	36	jelly	jelly	NNP
35646	667	37	.	.	.
35646	668	1	Keep	keep	VB
35646	668	2	it	-PRON-	PRP
35646	668	3	simmering	simmer	VBG
35646	668	4	all	all	PDT
35646	668	5	the	the	DT
35646	668	6	time	time	NN
35646	668	7	;	;	:
35646	668	8	it	-PRON-	PRP
35646	668	9	may	may	MD
35646	668	10	take	take	VB
35646	668	11	twenty	twenty	CD
35646	668	12	hours	hour	NNS
35646	668	13	to	to	TO
35646	668	14	reduce	reduce	VB
35646	668	15	.	.	.
35646	669	1	When	when	WRB
35646	669	2	properly	properly	RB
35646	669	3	reduced	reduce	VBN
35646	669	4	,	,	,
35646	669	5	it	-PRON-	PRP
35646	669	6	is	be	VBZ
35646	669	7	of	of	IN
35646	669	8	a	a	DT
35646	669	9	very	very	RB
35646	669	10	dark	dark	JJ
35646	669	11	-	-	HYPH
35646	669	12	brown	brown	JJ
35646	669	13	color	color	NN
35646	669	14	and	and	CC
35646	669	15	has	have	VBZ
35646	669	16	a	a	DT
35646	669	17	very	very	RB
35646	669	18	pleasant	pleasant	JJ
35646	669	19	odor	odor	NN
35646	669	20	.	.	.
35646	670	1	When	when	WRB
35646	670	2	cold	cold	JJ
35646	670	3	,	,	,
35646	670	4	it	-PRON-	PRP
35646	670	5	must	must	MD
35646	670	6	be	be	VB
35646	670	7	rather	rather	RB
35646	670	8	hard	hard	JJ
35646	670	9	.	.	.
35646	671	1	When	when	WRB
35646	671	2	essence	essence	NN
35646	671	3	of	of	IN
35646	671	4	beef	beef	NN
35646	671	5	tastes	taste	NNS
35646	671	6	like	like	IN
35646	671	7	glue	glue	NN
35646	671	8	and	and	CC
35646	671	9	has	have	VBZ
35646	671	10	an	an	DT
35646	671	11	unpleasant	unpleasant	JJ
35646	671	12	odor	odor	NN
35646	671	13	,	,	,
35646	671	14	it	-PRON-	PRP
35646	671	15	is	be	VBZ
35646	671	16	not	not	RB
35646	671	17	made	make	VBN
35646	671	18	properly	properly	RB
35646	671	19	,	,	,
35646	671	20	or	or	CC
35646	671	21	with	with	IN
35646	671	22	good	good	JJ
35646	671	23	beef	beef	NN
35646	671	24	.	.	.
35646	672	1	If	if	IN
35646	672	2	properly	properly	RB
35646	672	3	made	make	VBN
35646	672	4	,	,	,
35646	672	5	it	-PRON-	PRP
35646	672	6	will	will	MD
35646	672	7	keep	keep	VB
35646	672	8	any	any	DT
35646	672	9	length	length	NN
35646	672	10	of	of	IN
35646	672	11	time	time	NN
35646	672	12	.	.	.
35646	673	1	It	-PRON-	PRP
35646	673	2	is	be	VBZ
35646	673	3	used	use	VBN
35646	673	4	to	to	TO
35646	673	5	thicken	thicken	NN
35646	673	6	sauces	sauce	NNS
35646	673	7	,	,	,
35646	673	8	to	to	TO
35646	673	9	decorate	decorate	VB
35646	673	10	boned	boned	JJ
35646	673	11	birds	bird	NNS
35646	673	12	,	,	,
35646	673	13	etc	etc	FW
35646	673	14	.	.	.
35646	674	1	;	;	:
35646	674	2	when	when	WRB
35646	674	3	in	in	IN
35646	674	4	a	a	DT
35646	674	5	hurry	hurry	NN
35646	674	6	,	,	,
35646	674	7	it	-PRON-	PRP
35646	674	8	may	may	MD
35646	674	9	be	be	VB
35646	674	10	used	use	VBN
35646	674	11	to	to	TO
35646	674	12	make	make	VB
35646	674	13	soup	soup	NN
35646	674	14	,	,	,
35646	674	15	but	but	CC
35646	674	16	,	,	,
35646	674	17	like	like	IN
35646	674	18	every	every	DT
35646	674	19	thing	thing	NN
35646	674	20	preserved	preserve	VBN
35646	674	21	,	,	,
35646	674	22	is	be	VBZ
35646	674	23	of	of	IN
35646	674	24	course	course	NN
35646	674	25	inferior	inferior	JJ
35646	674	26	to	to	IN
35646	674	27	fresh	fresh	JJ
35646	674	28	broth	broth	NN
35646	674	29	.	.	.
35646	675	1	ICING	ICING	NNP
35646	675	2	.	.	.
35646	676	1	Put	put	VB
35646	676	2	about	about	RB
35646	676	3	three	three	CD
35646	676	4	tablespoonfuls	tablespoonful	NNS
35646	676	5	of	of	IN
35646	676	6	pulverized	pulverized	JJ
35646	676	7	sugar	sugar	NN
35646	676	8	in	in	IN
35646	676	9	a	a	DT
35646	676	10	bowl	bowl	NN
35646	676	11	with	with	IN
35646	676	12	the	the	DT
35646	676	13	white	white	NN
35646	676	14	of	of	IN
35646	676	15	a	a	DT
35646	676	16	small	small	JJ
35646	676	17	egg	egg	NN
35646	676	18	;	;	:
35646	676	19	and	and	CC
35646	676	20	then	then	RB
35646	676	21	mix	mix	VB
35646	676	22	and	and	CC
35646	676	23	work	work	VB
35646	676	24	well	well	RB
35646	676	25	for	for	IN
35646	676	26	at	at	RB
35646	676	27	least	least	RBS
35646	676	28	five	five	CD
35646	676	29	minutes	minute	NNS
35646	676	30	with	with	IN
35646	676	31	a	a	DT
35646	676	32	piece	piece	NN
35646	676	33	of	of	IN
35646	676	34	wood	wood	NN
35646	676	35	.	.	.
35646	677	1	When	when	WRB
35646	677	2	done	do	VBN
35646	677	3	it	-PRON-	PRP
35646	677	4	is	be	VBZ
35646	677	5	perfectly	perfectly	RB
35646	677	6	white	white	JJ
35646	677	7	and	and	CC
35646	677	8	rather	rather	RB
35646	677	9	thick	thick	JJ
35646	677	10	.	.	.
35646	678	1	Make	make	VB
35646	678	2	a	a	DT
35646	678	3	kind	kind	NN
35646	678	4	of	of	IN
35646	678	5	funnel	funnel	NN
35646	678	6	with	with	IN
35646	678	7	thick	thick	JJ
35646	678	8	,	,	,
35646	678	9	white	white	JJ
35646	678	10	paper	paper	NN
35646	678	11	;	;	:
35646	678	12	put	put	VBD
35646	678	13	the	the	DT
35646	678	14	mixture	mixture	NN
35646	678	15	in	in	IN
35646	678	16	it	-PRON-	PRP
35646	678	17	,	,	,
35646	678	18	and	and	CC
35646	678	19	by	by	IN
35646	678	20	squeezing	squeeze	VBG
35646	678	21	it	-PRON-	PRP
35646	678	22	out	out	RP
35646	678	23	,	,	,
35646	678	24	you	-PRON-	PRP
35646	678	25	make	make	VBP
35646	678	26	decorations	decoration	NNS
35646	678	27	according	accord	VBG
35646	678	28	to	to	IN
35646	678	29	fancy	fancy	JJ
35646	678	30	,	,	,
35646	678	31	on	on	IN
35646	678	32	cakes	cakes	NNP
35646	678	33	,	,	,
35646	678	34	charlotte	charlotte	NNP
35646	678	35	russe	russe	NNP
35646	678	36	,	,	,
35646	678	37	etc	etc	FW
35646	678	38	.	.	.
35646	679	1	You	-PRON-	PRP
35646	679	2	make	make	VBP
35646	679	3	the	the	DT
35646	679	4	decorations	decoration	NNS
35646	679	5	of	of	IN
35646	679	6	the	the	DT
35646	679	7	size	size	NN
35646	679	8	you	-PRON-	PRP
35646	679	9	please	please	VBP
35646	679	10	,	,	,
35646	679	11	by	by	IN
35646	679	12	cutting	cut	VBG
35646	679	13	the	the	DT
35646	679	14	smaller	small	JJR
35646	679	15	end	end	NN
35646	679	16	of	of	IN
35646	679	17	the	the	DT
35646	679	18	paper	paper	NN
35646	679	19	-	-	HYPH
35646	679	20	funnel	funnel	NN
35646	679	21	of	of	IN
35646	679	22	the	the	DT
35646	679	23	size	size	NN
35646	679	24	you	-PRON-	PRP
35646	679	25	wish	wish	VBP
35646	679	26	.	.	.
35646	680	1	The	the	DT
35646	680	2	mixture	mixture	NN
35646	680	3	may	may	MD
35646	680	4	also	also	RB
35646	680	5	be	be	VB
35646	680	6	spread	spread	VBN
35646	680	7	on	on	IN
35646	680	8	cakes	cake	NNS
35646	680	9	with	with	IN
35646	680	10	a	a	DT
35646	680	11	knife	knife	NN
35646	680	12	,	,	,
35646	680	13	according	accord	VBG
35646	680	14	to	to	IN
35646	680	15	what	what	WP
35646	680	16	kind	kind	NN
35646	680	17	of	of	IN
35646	680	18	decoration	decoration	NN
35646	680	19	is	be	VBZ
35646	680	20	desired	desire	VBN
35646	680	21	.	.	.
35646	681	1	A	a	DT
35646	681	2	charlotte	charlotte	NN
35646	681	3	russe	russe	NNP
35646	681	4	may	may	MD
35646	681	5	be	be	VB
35646	681	6	decorated	decorate	VBN
35646	681	7	in	in	IN
35646	681	8	the	the	DT
35646	681	9	same	same	JJ
35646	681	10	way	way	NN
35646	681	11	,	,	,
35646	681	12	with	with	IN
35646	681	13	the	the	DT
35646	681	14	same	same	JJ
35646	681	15	cream	cream	NN
35646	681	16	as	as	IN
35646	681	17	that	that	DT
35646	681	18	used	use	VBD
35646	681	19	to	to	TO
35646	681	20	fill	fill	VB
35646	681	21	it	-PRON-	PRP
35646	681	22	.	.	.
35646	682	1	MEAT	meat	NN
35646	682	2	JELLIES	jelly	NNS
35646	682	3	.	.	.
35646	683	1	Put	put	VB
35646	683	2	in	in	RP
35646	683	3	a	a	DT
35646	683	4	saucepan	saucepan	NN
35646	683	5	two	two	CD
35646	683	6	ounces	ounce	NNS
35646	683	7	of	of	IN
35646	683	8	gelatine	gelatine	NN
35646	683	9	with	with	IN
35646	683	10	three	three	CD
35646	683	11	eggs	egg	NNS
35646	683	12	and	and	CC
35646	683	13	shells	shell	NNS
35646	683	14	,	,	,
35646	683	15	a	a	DT
35646	683	16	tablespoonful	tablespoonful	NN
35646	683	17	of	of	IN
35646	683	18	salt	salt	NN
35646	683	19	,	,	,
35646	683	20	the	the	DT
35646	683	21	rind	rind	NN
35646	683	22	of	of	IN
35646	683	23	half	half	PDT
35646	683	24	a	a	DT
35646	683	25	lemon	lemon	NN
35646	683	26	,	,	,
35646	683	27	a	a	DT
35646	683	28	liquor	liquor	NN
35646	683	29	-	-	HYPH
35646	683	30	glass	glass	NN
35646	683	31	of	of	IN
35646	683	32	rum	rum	NN
35646	683	33	or	or	CC
35646	683	34	brandy	brandy	NN
35646	683	35	,	,	,
35646	683	36	or	or	CC
35646	683	37	a	a	DT
35646	683	38	wine	wine	NN
35646	683	39	-	-	HYPH
35646	683	40	glass	glass	NN
35646	683	41	of	of	IN
35646	683	42	sherry	sherry	NN
35646	683	43	,	,	,
35646	683	44	port	port	NN
35646	683	45	,	,	,
35646	683	46	or	or	CC
35646	683	47	madeira	madeira	NN
35646	683	48	wine	wine	NN
35646	683	49	;	;	:
35646	683	50	mix	mix	VB
35646	683	51	well	well	UH
35646	683	52	the	the	DT
35646	683	53	whole	whole	NN
35646	683	54	.	.	.
35646	684	1	Add	add	VB
35646	684	2	one	one	CD
35646	684	3	quart	quart	NN
35646	684	4	of	of	IN
35646	684	5	broth	broth	NN
35646	684	6	,	,	,
35646	684	7	twelve	twelve	CD
35646	684	8	pepper	pepper	NN
35646	684	9	-	-	HYPH
35646	684	10	corns	corn	NNS
35646	684	11	;	;	,
35646	684	12	beat	beat	VBD
35646	684	13	the	the	DT
35646	684	14	whole	whole	JJ
35646	684	15	well	well	NN
35646	684	16	with	with	IN
35646	684	17	an	an	DT
35646	684	18	egg	egg	NN
35646	684	19	-	-	HYPH
35646	684	20	beater	beater	NN
35646	684	21	and	and	CC
35646	684	22	set	set	VBN
35646	684	23	on	on	IN
35646	684	24	a	a	DT
35646	684	25	good	good	JJ
35646	684	26	fire	fire	NN
35646	684	27	;	;	:
35646	684	28	stir	stir	VB
35646	684	29	gently	gently	RB
35646	684	30	till	till	IN
35646	684	31	it	-PRON-	PRP
35646	684	32	comes	come	VBZ
35646	684	33	to	to	IN
35646	684	34	a	a	DT
35646	684	35	boil	boil	NN
35646	684	36	;	;	:
35646	684	37	then	then	RB
35646	684	38	move	move	VB
35646	684	39	it	-PRON-	PRP
35646	684	40	on	on	IN
35646	684	41	a	a	DT
35646	684	42	rather	rather	RB
35646	684	43	slow	slow	JJ
35646	684	44	fire	fire	NN
35646	684	45	;	;	:
35646	684	46	boil	boil	VB
35646	684	47	slowly	slowly	RB
35646	684	48	for	for	IN
35646	684	49	about	about	RB
35646	684	50	eight	eight	CD
35646	684	51	minutes	minute	NNS
35646	684	52	and	and	CC
35646	684	53	turn	turn	VB
35646	684	54	into	into	IN
35646	684	55	the	the	DT
35646	684	56	jelly	jelly	NN
35646	684	57	-	-	HYPH
35646	684	58	bag	bag	NN
35646	684	59	.	.	.
35646	685	1	Have	have	VBP
35646	685	2	two	two	CD
35646	685	3	bowls	bowl	NNS
35646	685	4	at	at	IN
35646	685	5	hand	hand	NN
35646	685	6	to	to	TO
35646	685	7	be	be	VB
35646	685	8	used	use	VBN
35646	685	9	alternately	alternately	RB
35646	685	10	;	;	:
35646	685	11	have	have	VB
35646	685	12	one	one	CD
35646	685	13	under	under	IN
35646	685	14	the	the	DT
35646	685	15	bag	bag	NN
35646	685	16	before	before	IN
35646	685	17	turning	turn	VBG
35646	685	18	the	the	DT
35646	685	19	jelly	jelly	NN
35646	685	20	into	into	IN
35646	685	21	it	-PRON-	PRP
35646	685	22	;	;	:
35646	685	23	and	and	CC
35646	685	24	when	when	WRB
35646	685	25	it	-PRON-	PRP
35646	685	26	has	have	VBZ
35646	685	27	passed	pass	VBN
35646	685	28	through	through	IN
35646	685	29	the	the	DT
35646	685	30	bag	bag	NN
35646	685	31	once	once	RB
35646	685	32	,	,	,
35646	685	33	turn	turn	VB
35646	685	34	it	-PRON-	PRP
35646	685	35	into	into	IN
35646	685	36	the	the	DT
35646	685	37	bag	bag	NN
35646	685	38	again	again	RB
35646	685	39	,	,	,
35646	685	40	putting	put	VBG
35646	685	41	the	the	DT
35646	685	42	other	other	JJ
35646	685	43	bowl	bowl	NN
35646	685	44	under	under	IN
35646	685	45	;	;	:
35646	685	46	repeat	repeat	VB
35646	685	47	this	this	DT
35646	685	48	three	three	CD
35646	685	49	or	or	CC
35646	685	50	four	four	CD
35646	685	51	times	time	NNS
35646	685	52	,	,	,
35646	685	53	and	and	CC
35646	685	54	it	-PRON-	PRP
35646	685	55	will	will	MD
35646	685	56	be	be	VB
35646	685	57	perfectly	perfectly	RB
35646	685	58	clear	clear	JJ
35646	685	59	.	.	.
35646	686	1	Just	just	RB
35646	686	2	before	before	IN
35646	686	3	turning	turn	VBG
35646	686	4	into	into	IN
35646	686	5	the	the	DT
35646	686	6	bag	bag	NN
35646	686	7	the	the	DT
35646	686	8	first	first	JJ
35646	686	9	time	time	NN
35646	686	10	,	,	,
35646	686	11	a	a	DT
35646	686	12	few	few	JJ
35646	686	13	drops	drop	NNS
35646	686	14	of	of	IN
35646	686	15	burnt	burn	VBN
35646	686	16	sugar	sugar	NN
35646	686	17	are	be	VBP
35646	686	18	added	add	VBN
35646	686	19	to	to	TO
35646	686	20	give	give	VB
35646	686	21	the	the	DT
35646	686	22	jelly	jelly	RB
35646	686	23	an	an	DT
35646	686	24	amber	amber	NN
35646	686	25	color	color	NN
35646	686	26	.	.	.
35646	687	1	Use	use	VB
35646	687	2	the	the	DT
35646	687	3	jelly	jelly	NN
35646	687	4	immediately	immediately	RB
35646	687	5	if	if	IN
35646	687	6	wanted	want	VBN
35646	687	7	in	in	IN
35646	687	8	liquid	liquid	JJ
35646	687	9	form	form	NN
35646	687	10	,	,	,
35646	687	11	as	as	IN
35646	687	12	to	to	TO
35646	687	13	fill	fill	VB
35646	687	14	a	a	DT
35646	687	15	meat	meat	NN
35646	687	16	-	-	HYPH
35646	687	17	pie	pie	NN
35646	687	18	,	,	,
35646	687	19	etc	etc	FW
35646	687	20	.	.	FW
35646	687	21	,	,	,
35646	687	22	or	or	CC
35646	687	23	put	put	VBD
35646	687	24	it	-PRON-	PRP
35646	687	25	on	on	IN
35646	687	26	ice	ice	NN
35646	687	27	to	to	TO
35646	687	28	congeal	congeal	VB
35646	687	29	.	.	.
35646	688	1	_	_	NNP
35646	688	2	Boned	Boned	NNP
35646	688	3	-	-	HYPH
35646	688	4	turkey	turkey	NNP
35646	688	5	Jelly._--As	Jelly._--As	NNP
35646	688	6	soon	soon	RB
35646	688	7	as	as	IN
35646	688	8	the	the	DT
35646	688	9	water	water	NN
35646	688	10	in	in	IN
35646	688	11	which	which	WDT
35646	688	12	you	-PRON-	PRP
35646	688	13	have	have	VBP
35646	688	14	boiled	boil	VBN
35646	688	15	a	a	DT
35646	688	16	boned	boned	JJ
35646	688	17	turkey	turkey	NN
35646	688	18	is	be	VBZ
35646	688	19	cold	cold	JJ
35646	688	20	,	,	,
35646	688	21	skim	skim	VB
35646	688	22	off	off	IN
35646	688	23	the	the	DT
35646	688	24	fat	fat	NN
35646	688	25	and	and	CC
35646	688	26	strain	strain	VB
35646	688	27	it	-PRON-	PRP
35646	688	28	.	.	.
35646	689	1	Then	then	RB
35646	689	2	proceed	proceed	VB
35646	689	3	exactly	exactly	RB
35646	689	4	as	as	IN
35646	689	5	for	for	IN
35646	689	6	meat	meat	NN
35646	689	7	jelly	jelly	RB
35646	689	8	,	,	,
35646	689	9	except	except	IN
35646	689	10	that	that	IN
35646	689	11	you	-PRON-	PRP
35646	689	12	take	take	VBP
35646	689	13	one	one	CD
35646	689	14	quart	quart	NN
35646	689	15	of	of	IN
35646	689	16	the	the	DT
35646	689	17	above	above	JJ
35646	689	18	instead	instead	RB
35646	689	19	of	of	IN
35646	689	20	one	one	CD
35646	689	21	quart	quart	NN
35646	689	22	of	of	IN
35646	689	23	beef	beef	NN
35646	689	24	broth	broth	NN
35646	689	25	.	.	.
35646	690	1	_	_	NNP
35646	690	2	Boned	Boned	NNP
35646	690	3	-	-	HYPH
35646	690	4	chicken	chicken	NN
35646	690	5	Jelly._--Prepare	Jelly._--Prepare	NNP
35646	690	6	the	the	DT
35646	690	7	water	water	NN
35646	690	8	in	in	IN
35646	690	9	which	which	WDT
35646	690	10	the	the	DT
35646	690	11	boned	bone	VBN
35646	690	12	chicken	chicken	NN
35646	690	13	has	have	VBZ
35646	690	14	been	be	VBN
35646	690	15	cooked	cook	VBN
35646	690	16	,	,	,
35646	690	17	the	the	DT
35646	690	18	same	same	JJ
35646	690	19	as	as	IN
35646	690	20	above	above	RB
35646	690	21	;	;	:
35646	690	22	take	take	VB
35646	690	23	a	a	DT
35646	690	24	quart	quart	NN
35646	690	25	of	of	IN
35646	690	26	it	-PRON-	PRP
35646	690	27	and	and	CC
35646	690	28	proceed	proceed	VB
35646	690	29	as	as	IN
35646	690	30	for	for	IN
35646	690	31	meat	meat	NN
35646	690	32	jelly	jelly	RB
35646	690	33	for	for	IN
35646	690	34	the	the	DT
35646	690	35	rest	rest	NN
35646	690	36	.	.	.
35646	691	1	For	for	IN
35646	691	2	jelly	jelly	NNP
35646	691	3	to	to	TO
35646	691	4	decorate	decorate	VB
35646	691	5	any	any	DT
35646	691	6	boned	boned	JJ
35646	691	7	bird	bird	NN
35646	691	8	,	,	,
35646	691	9	the	the	DT
35646	691	10	water	water	NN
35646	691	11	in	in	IN
35646	691	12	which	which	WDT
35646	691	13	it	-PRON-	PRP
35646	691	14	has	have	VBZ
35646	691	15	been	be	VBN
35646	691	16	cooked	cook	VBN
35646	691	17	may	may	MD
35646	691	18	be	be	VB
35646	691	19	used	use	VBN
35646	691	20	,	,	,
35646	691	21	as	as	IN
35646	691	22	described	describe	VBN
35646	691	23	above	above	RB
35646	691	24	.	.	.
35646	692	1	_	_	NNP
35646	692	2	Calves'-feet	Calves'-feet	NNP
35646	692	3	Jelly._--Scald	Jelly._--Scald	NNP
35646	692	4	well	well	RB
35646	692	5	four	four	CD
35646	692	6	calves	calf	NNS
35646	692	7	'	'	POS
35646	692	8	feet	foot	NNS
35646	692	9	,	,	,
35646	692	10	and	and	CC
35646	692	11	split	split	VBD
35646	692	12	each	each	DT
35646	692	13	in	in	IN
35646	692	14	two	two	CD
35646	692	15	lengthwise	lengthwise	RB
35646	692	16	.	.	.
35646	693	1	Put	put	VB
35646	693	2	them	-PRON-	PRP
35646	693	3	in	in	IN
35646	693	4	a	a	DT
35646	693	5	saucepan	saucepan	NN
35646	693	6	with	with	IN
35646	693	7	about	about	RB
35646	693	8	three	three	CD
35646	693	9	pints	pint	NNS
35646	693	10	of	of	IN
35646	693	11	water	water	NN
35646	693	12	,	,	,
35646	693	13	two	two	CD
35646	693	14	onions	onion	NNS
35646	693	15	,	,	,
35646	693	16	two	two	CD
35646	693	17	cloves	clove	NNS
35646	693	18	,	,	,
35646	693	19	two	two	CD
35646	693	20	cloves	clove	NNS
35646	693	21	of	of	IN
35646	693	22	garlic	garlic	NN
35646	693	23	,	,	,
35646	693	24	six	six	CD
35646	693	25	sprigs	sprig	NNS
35646	693	26	of	of	IN
35646	693	27	parsley	parsley	NNP
35646	693	28	,	,	,
35646	693	29	one	one	CD
35646	693	30	of	of	IN
35646	693	31	thyme	thyme	NNS
35646	693	32	,	,	,
35646	693	33	a	a	DT
35646	693	34	stalk	stalk	NN
35646	693	35	of	of	IN
35646	693	36	celery	celery	NN
35646	693	37	if	if	IN
35646	693	38	handy	handy	JJ
35646	693	39	,	,	,
35646	693	40	salt	salt	NN
35646	693	41	,	,	,
35646	693	42	and	and	CC
35646	693	43	half	half	PDT
35646	693	44	a	a	DT
35646	693	45	dozen	dozen	NN
35646	693	46	pepper	pepper	NN
35646	693	47	-	-	HYPH
35646	693	48	corns	corn	NNS
35646	693	49	.	.	.
35646	694	1	Set	Set	VBN
35646	694	2	on	on	IN
35646	694	3	the	the	DT
35646	694	4	fire	fire	NN
35646	694	5	,	,	,
35646	694	6	boil	boil	VB
35646	694	7	gently	gently	RB
35646	694	8	till	till	IN
35646	694	9	well	well	RB
35646	694	10	cooked	cook	VBN
35646	694	11	.	.	.
35646	695	1	Serve	serve	VB
35646	695	2	the	the	DT
35646	695	3	feet	foot	NNS
35646	695	4	with	with	IN
35646	695	5	a	a	DT
35646	695	6	_	_	NNP
35646	695	7	poulette	poulette	NN
35646	695	8	_	_	NNP
35646	695	9	or	or	CC
35646	695	10	_	_	NNP
35646	695	11	vinaigrette	vinaigrette	NN
35646	695	12	_	_	NNP
35646	695	13	.	.	.
35646	696	1	Strain	strain	VB
35646	696	2	the	the	DT
35646	696	3	liquor	liquor	NN
35646	696	4	;	;	:
35646	696	5	put	put	VBN
35646	696	6	in	in	IN
35646	696	7	it	-PRON-	PRP
35646	696	8	two	two	CD
35646	696	9	eggs	egg	NNS
35646	696	10	with	with	IN
35646	696	11	their	-PRON-	PRP$
35646	696	12	shells	shell	NNS
35646	696	13	,	,	,
35646	696	14	salt	salt	NN
35646	696	15	,	,	,
35646	696	16	rum	rum	NN
35646	696	17	or	or	CC
35646	696	18	wine	wine	NN
35646	696	19	,	,	,
35646	696	20	as	as	IN
35646	696	21	in	in	IN
35646	696	22	meat	meat	NN
35646	696	23	jelly	jelly	RB
35646	696	24	;	;	:
35646	696	25	beat	beat	VBD
35646	696	26	the	the	DT
35646	696	27	whole	whole	JJ
35646	696	28	well	well	NN
35646	696	29	with	with	IN
35646	696	30	an	an	DT
35646	696	31	egg	egg	NN
35646	696	32	-	-	HYPH
35646	696	33	beater	beater	NN
35646	696	34	;	;	:
35646	696	35	set	set	VBN
35646	696	36	on	on	IN
35646	696	37	a	a	DT
35646	696	38	good	good	JJ
35646	696	39	fire	fire	NN
35646	696	40	,	,	,
35646	696	41	and	and	CC
35646	696	42	finish	finish	VB
35646	696	43	like	like	IN
35646	696	44	meat	meat	NN
35646	696	45	jelly	jelly	RB
35646	696	46	.	.	.
35646	697	1	_	_	NNP
35646	697	2	Calf's	Calf's	NNP
35646	697	3	-	-	HYPH
35646	697	4	head	head	NN
35646	697	5	Jelly._--Proceed	Jelly._--Proceed	NNP
35646	697	6	as	as	IN
35646	697	7	for	for	IN
35646	697	8	the	the	DT
35646	697	9	above	above	JJ
35646	697	10	in	in	IN
35646	697	11	every	every	DT
35646	697	12	particular	particular	JJ
35646	697	13	,	,	,
35646	697	14	except	except	IN
35646	697	15	that	that	IN
35646	697	16	you	-PRON-	PRP
35646	697	17	use	use	VBP
35646	697	18	four	four	CD
35646	697	19	eggs	egg	NNS
35646	697	20	,	,	,
35646	697	21	having	have	VBG
35646	697	22	about	about	RB
35646	697	23	twice	twice	PDT
35646	697	24	as	as	RB
35646	697	25	much	much	JJ
35646	697	26	liquor	liquor	NN
35646	697	27	,	,	,
35646	697	28	therefore	therefore	RB
35646	697	29	making	make	VBG
35646	697	30	twice	twice	RB
35646	697	31	as	as	RB
35646	697	32	much	much	JJ
35646	697	33	jelly	jelly	RB
35646	697	34	.	.	.
35646	698	1	A	a	DT
35646	698	2	little	little	JJ
35646	698	3	gelatine	gelatine	NN
35646	698	4	may	may	MD
35646	698	5	be	be	VB
35646	698	6	added	add	VBN
35646	698	7	,	,	,
35646	698	8	if	if	IN
35646	698	9	not	not	RB
35646	698	10	found	find	VBN
35646	698	11	firm	firm	JJ
35646	698	12	enough	enough	RB
35646	698	13	.	.	.
35646	699	1	MEAT	meat	NN
35646	699	2	GRAVY	GRAVY	NNS
35646	699	3	.	.	.
35646	700	1	When	when	WRB
35646	700	2	you	-PRON-	PRP
35646	700	3	are	be	VBP
35646	700	4	short	short	JJ
35646	700	5	of	of	IN
35646	700	6	gravy	gravy	NN
35646	700	7	,	,	,
35646	700	8	cut	cut	VBD
35646	700	9	a	a	DT
35646	700	10	little	little	JJ
35646	700	11	piece	piece	NN
35646	700	12	of	of	IN
35646	700	13	veal	veal	NN
35646	700	14	,	,	,
35646	700	15	say	say	VBP
35646	700	16	half	half	PDT
35646	700	17	a	a	DT
35646	700	18	pound	pound	NN
35646	700	19	of	of	IN
35646	700	20	the	the	DT
35646	700	21	breast	breast	NN
35646	700	22	or	or	CC
35646	700	23	neck	neck	NN
35646	700	24	piece	piece	NN
35646	700	25	,	,	,
35646	700	26	or	or	CC
35646	700	27	trimmings	trimming	NNS
35646	700	28	of	of	IN
35646	700	29	veal	veal	NN
35646	700	30	-	-	HYPH
35646	700	31	cutlets	cutlet	NNS
35646	700	32	;	;	:
35646	700	33	set	set	VBN
35646	700	34	on	on	IN
35646	700	35	the	the	DT
35646	700	36	fire	fire	NN
35646	700	37	with	with	IN
35646	700	38	about	about	IN
35646	700	39	an	an	DT
35646	700	40	ounce	ounce	NN
35646	700	41	of	of	IN
35646	700	42	butter	butter	NN
35646	700	43	,	,	,
35646	700	44	and	and	CC
35646	700	45	half	half	NN
35646	700	46	of	of	IN
35646	700	47	a	a	DT
35646	700	48	rather	rather	RB
35646	700	49	small	small	JJ
35646	700	50	carrot	carrot	NN
35646	700	51	cut	cut	VBN
35646	700	52	in	in	IN
35646	700	53	slices	slice	NNS
35646	700	54	;	;	:
35646	700	55	stir	stir	NN
35646	700	56	,	,	,
35646	700	57	and	and	CC
35646	700	58	when	when	WRB
35646	700	59	the	the	DT
35646	700	60	meat	meat	NN
35646	700	61	is	be	VBZ
35646	700	62	turning	turn	VBG
35646	700	63	rather	rather	RB
35646	700	64	brown	brown	JJ
35646	700	65	,	,	,
35646	700	66	add	add	VB
35646	700	67	two	two	CD
35646	700	68	or	or	CC
35646	700	69	three	three	CD
35646	700	70	onions	onion	NNS
35646	700	71	in	in	IN
35646	700	72	slices	slice	NNS
35646	700	73	also	also	RB
35646	700	74	;	;	:
35646	700	75	stir	stir	VB
35646	700	76	again	again	RB
35646	700	77	till	till	IN
35646	700	78	the	the	DT
35646	700	79	onions	onion	NNS
35646	700	80	are	be	VBP
35646	700	81	nearly	nearly	RB
35646	700	82	fried	fry	VBN
35646	700	83	;	;	:
35646	700	84	when	when	WRB
35646	700	85	covered	cover	VBN
35646	700	86	with	with	IN
35646	700	87	broth	broth	NN
35646	700	88	or	or	CC
35646	700	89	water	water	NN
35646	700	90	,	,	,
35646	700	91	add	add	VB
35646	700	92	salt	salt	NN
35646	700	93	,	,	,
35646	700	94	a	a	DT
35646	700	95	dozen	dozen	NN
35646	700	96	whole	whole	JJ
35646	700	97	peppers	pepper	NNS
35646	700	98	,	,	,
35646	700	99	a	a	DT
35646	700	100	bay	bay	NN
35646	700	101	-	-	HYPH
35646	700	102	leaf	leaf	NN
35646	700	103	,	,	,
35646	700	104	and	and	CC
35646	700	105	two	two	CD
35646	700	106	stalks	stalk	NNS
35646	700	107	of	of	IN
35646	700	108	thyme	thyme	NNS
35646	700	109	;	;	:
35646	700	110	boil	boil	VB
35646	700	111	gently	gently	RB
35646	700	112	for	for	IN
35646	700	113	two	two	CD
35646	700	114	or	or	CC
35646	700	115	three	three	CD
35646	700	116	hours	hour	NNS
35646	700	117	,	,	,
35646	700	118	and	and	CC
35646	700	119	strain	strain	VB
35646	700	120	.	.	.
35646	701	1	If	if	IN
35646	701	2	it	-PRON-	PRP
35646	701	3	is	be	VBZ
35646	701	4	boiling	boil	VBG
35646	701	5	away	away	RB
35646	701	6	,	,	,
35646	701	7	add	add	VB
35646	701	8	water	water	NN
35646	701	9	to	to	TO
35646	701	10	fill	fill	VB
35646	701	11	up	up	RP
35646	701	12	.	.	.
35646	702	1	Trimmings	trimming	NNS
35646	702	2	of	of	IN
35646	702	3	mutton	mutton	NN
35646	702	4	,	,	,
35646	702	5	lamb	lamb	NNP
35646	702	6	,	,	,
35646	702	7	beef	beef	NN
35646	702	8	,	,	,
35646	702	9	chicken	chicken	NN
35646	702	10	,	,	,
35646	702	11	or	or	CC
35646	702	12	turkey	turkey	NNP
35646	702	13	,	,	,
35646	702	14	may	may	MD
35646	702	15	be	be	VB
35646	702	16	added	add	VBN
35646	702	17	to	to	IN
35646	702	18	the	the	DT
35646	702	19	veal	veal	NN
35646	702	20	.	.	.
35646	703	1	In	in	IN
35646	703	2	case	case	NN
35646	703	3	of	of	IN
35646	703	4	hurry	hurry	NN
35646	703	5	,	,	,
35646	703	6	it	-PRON-	PRP
35646	703	7	may	may	MD
35646	703	8	be	be	VB
35646	703	9	done	do	VBN
35646	703	10	quickly	quickly	RB
35646	703	11	and	and	CC
35646	703	12	by	by	IN
35646	703	13	boiling	boil	VBG
35646	703	14	rather	rather	RB
35646	703	15	fast	fast	RB
35646	703	16	,	,	,
35646	703	17	but	but	CC
35646	703	18	it	-PRON-	PRP
35646	703	19	is	be	VBZ
35646	703	20	not	not	RB
35646	703	21	as	as	RB
35646	703	22	good	good	JJ
35646	703	23	,	,	,
35646	703	24	and	and	CC
35646	703	25	there	there	EX
35646	703	26	is	be	VBZ
35646	703	27	less	less	JJR
35646	703	28	of	of	IN
35646	703	29	it	-PRON-	PRP
35646	703	30	with	with	IN
35646	703	31	the	the	DT
35646	703	32	same	same	JJ
35646	703	33	quantity	quantity	NN
35646	703	34	of	of	IN
35646	703	35	meat	meat	NN
35646	703	36	.	.	.
35646	704	1	For	for	IN
35646	704	2	a	a	DT
35646	704	3	grand	grand	JJ
35646	704	4	dinner	dinner	NN
35646	704	5	,	,	,
35646	704	6	the	the	DT
35646	704	7	gravy	gravy	NN
35646	704	8	may	may	MD
35646	704	9	be	be	VB
35646	704	10	made	make	VBN
35646	704	11	one	one	CD
35646	704	12	or	or	CC
35646	704	13	two	two	CD
35646	704	14	and	and	CC
35646	704	15	even	even	RB
35646	704	16	three	three	CD
35646	704	17	days	day	NNS
35646	704	18	in	in	IN
35646	704	19	advance	advance	NN
35646	704	20	;	;	:
35646	704	21	then	then	RB
35646	704	22	simmer	simmer	VB
35646	704	23	it	-PRON-	PRP
35646	704	24	for	for	IN
35646	704	25	five	five	CD
35646	704	26	or	or	CC
35646	704	27	six	six	CD
35646	704	28	hours	hour	NNS
35646	704	29	.	.	.
35646	705	1	MELONS	MELONS	NNP
35646	705	2	.	.	.
35646	706	1	Musk	Musk	NNP
35646	706	2	-	-	HYPH
35646	706	3	melons	melon	NNS
35646	706	4	are	be	VBP
35646	706	5	always	always	RB
35646	706	6	served	serve	VBN
35646	706	7	as	as	IN
35646	706	8	a	a	DT
35646	706	9	_	_	NNP
35646	706	10	hors	hors	NNP
35646	706	11	-	-	HYPH
35646	706	12	d'oeuvre	d'oeuvre	NNP
35646	706	13	_	_	NNP
35646	706	14	,	,	,
35646	706	15	but	but	CC
35646	706	16	must	must	MD
35646	706	17	be	be	VB
35646	706	18	eaten	eat	VBN
35646	706	19	immediately	immediately	RB
35646	706	20	after	after	IN
35646	706	21	soup	soup	NN
35646	706	22	,	,	,
35646	706	23	or	or	CC
35646	706	24	the	the	DT
35646	706	25	first	first	JJ
35646	706	26	thing	thing	NN
35646	706	27	of	of	IN
35646	706	28	all	all	DT
35646	706	29	if	if	IN
35646	706	30	no	no	DT
35646	706	31	soup	soup	NN
35646	706	32	is	be	VBZ
35646	706	33	served	serve	VBN
35646	706	34	.	.	.
35646	707	1	It	-PRON-	PRP
35646	707	2	is	be	VBZ
35646	707	3	a	a	DT
35646	707	4	great	great	JJ
35646	707	5	mistake	mistake	NN
35646	707	6	to	to	TO
35646	707	7	serve	serve	VB
35646	707	8	melons	melon	NNS
35646	707	9	as	as	IN
35646	707	10	a	a	DT
35646	707	11	dessert	dessert	NN
35646	707	12	.	.	.
35646	708	1	Water	water	NN
35646	708	2	-	-	HYPH
35646	708	3	melons	melon	NNS
35646	708	4	,	,	,
35646	708	5	though	though	IN
35646	708	6	eaten	eat	VBN
35646	708	7	abundantly	abundantly	RB
35646	708	8	,	,	,
35646	708	9	are	be	VBP
35646	708	10	considered	consider	VBN
35646	708	11	very	very	RB
35646	708	12	unwholesome	unwholesome	JJ
35646	708	13	by	by	IN
35646	708	14	the	the	DT
35646	708	15	great	great	JJ
35646	708	16	majority	majority	NN
35646	708	17	of	of	IN
35646	708	18	doctors	doctor	NNS
35646	708	19	,	,	,
35646	708	20	chemists	chemist	NNS
35646	708	21	,	,	,
35646	708	22	and	and	CC
35646	708	23	physiologists	physiologist	NNS
35646	708	24	.	.	.
35646	709	1	Musk	Musk	NNP
35646	709	2	-	-	HYPH
35646	709	3	melons	melon	NNS
35646	709	4	are	be	VBP
35646	709	5	served	serve	VBN
35646	709	6	in	in	IN
35646	709	7	slices	slice	NNS
35646	709	8	with	with	IN
35646	709	9	sugar	sugar	NN
35646	709	10	,	,	,
35646	709	11	or	or	CC
35646	709	12	with	with	IN
35646	709	13	salt	salt	NN
35646	709	14	and	and	CC
35646	709	15	pepper	pepper	NN
35646	709	16	,	,	,
35646	709	17	according	accord	VBG
35646	709	18	to	to	IN
35646	709	19	taste	taste	NN
35646	709	20	.	.	.
35646	710	1	MEUNIÈRE	MEUNIÈRE	NNP
35646	710	2	.	.	.
35646	711	1	Mix	mix	VB
35646	711	2	well	well	RB
35646	711	3	together	together	RB
35646	711	4	in	in	IN
35646	711	5	a	a	DT
35646	711	6	cup	cup	NN
35646	711	7	one	one	CD
35646	711	8	teaspoonful	teaspoonful	NN
35646	711	9	of	of	IN
35646	711	10	flour	flour	NN
35646	711	11	with	with	IN
35646	711	12	a	a	DT
35646	711	13	tablespoonful	tablespoonful	JJ
35646	711	14	of	of	IN
35646	711	15	cold	cold	JJ
35646	711	16	water	water	NN
35646	711	17	.	.	.
35646	712	1	It	-PRON-	PRP
35646	712	2	is	be	VBZ
35646	712	3	used	use	VBN
35646	712	4	to	to	TO
35646	712	5	thicken	thicken	NN
35646	712	6	sauces	sauce	NNS
35646	712	7	and	and	CC
35646	712	8	different	different	JJ
35646	712	9	dishes	dish	NNS
35646	712	10	.	.	.
35646	713	1	MINT	MINT	NNP
35646	713	2	.	.	.
35646	714	1	Put	put	VB
35646	714	2	four	four	CD
35646	714	3	sprigs	sprig	NNS
35646	714	4	of	of	IN
35646	714	5	mint	mint	NN
35646	714	6	into	into	IN
35646	714	7	a	a	DT
35646	714	8	quart	quart	NN
35646	714	9	of	of	IN
35646	714	10	brandy	brandy	NN
35646	714	11	,	,	,
35646	714	12	cork	cork	NN
35646	714	13	well	well	RB
35646	714	14	,	,	,
35646	714	15	or	or	CC
35646	714	16	cover	cover	VB
35646	714	17	air	air	NN
35646	714	18	-	-	HYPH
35646	714	19	tight	tight	JJ
35646	714	20	if	if	IN
35646	714	21	in	in	IN
35646	714	22	a	a	DT
35646	714	23	pot	pot	NN
35646	714	24	,	,	,
35646	714	25	and	and	CC
35646	714	26	leave	leave	VB
35646	714	27	thus	thus	RB
35646	714	28	forty	forty	CD
35646	714	29	-	-	HYPH
35646	714	30	eight	eight	CD
35646	714	31	hours	hour	NNS
35646	714	32	;	;	:
35646	714	33	then	then	RB
35646	714	34	strain	strain	VB
35646	714	35	through	through	IN
35646	714	36	a	a	DT
35646	714	37	cloth	cloth	NN
35646	714	38	.	.	.
35646	715	1	Put	put	VB
35646	715	2	half	half	PDT
35646	715	3	a	a	DT
35646	715	4	pound	pound	NN
35646	715	5	of	of	IN
35646	715	6	loaf	loaf	NN
35646	715	7	sugar	sugar	NN
35646	715	8	in	in	IN
35646	715	9	a	a	DT
35646	715	10	stewpan	stewpan	NN
35646	715	11	with	with	IN
35646	715	12	a	a	DT
35646	715	13	pint	pint	NN
35646	715	14	of	of	IN
35646	715	15	water	water	NN
35646	715	16	,	,	,
35646	715	17	set	set	VBD
35646	715	18	it	-PRON-	PRP
35646	715	19	on	on	IN
35646	715	20	the	the	DT
35646	715	21	fire	fire	NN
35646	715	22	,	,	,
35646	715	23	and	and	CC
35646	715	24	,	,	,
35646	715	25	at	at	IN
35646	715	26	the	the	DT
35646	715	27	first	first	JJ
35646	715	28	boiling	boiling	NN
35646	715	29	,	,	,
35646	715	30	pour	pour	VB
35646	715	31	it	-PRON-	PRP
35646	715	32	into	into	IN
35646	715	33	the	the	DT
35646	715	34	quart	quart	NN
35646	715	35	of	of	IN
35646	715	36	brandy	brandy	NN
35646	715	37	;	;	:
35646	715	38	cover	cover	VB
35646	715	39	with	with	IN
35646	715	40	a	a	DT
35646	715	41	cloth	cloth	NN
35646	715	42	,	,	,
35646	715	43	let	let	VB
35646	715	44	it	-PRON-	PRP
35646	715	45	cool	cool	VB
35646	715	46	,	,	,
35646	715	47	and	and	CC
35646	715	48	again	again	RB
35646	715	49	strain	strain	VB
35646	715	50	the	the	DT
35646	715	51	whole	whole	NN
35646	715	52	through	through	IN
35646	715	53	a	a	DT
35646	715	54	fine	fine	JJ
35646	715	55	cloth	cloth	NN
35646	715	56	.	.	.
35646	716	1	Bottle	bottle	NN
35646	716	2	and	and	CC
35646	716	3	cork	cork	NN
35646	716	4	carefully	carefully	RB
35646	716	5	,	,	,
35646	716	6	and	and	CC
35646	716	7	use	use	VB
35646	716	8	when	when	WRB
35646	716	9	wanted	want	VBD
35646	716	10	.	.	.
35646	717	1	A	a	DT
35646	717	2	small	small	JJ
35646	717	3	liquor	liquor	NN
35646	717	4	-	-	HYPH
35646	717	5	glass	glass	NN
35646	717	6	of	of	IN
35646	717	7	it	-PRON-	PRP
35646	717	8	is	be	VBZ
35646	717	9	very	very	RB
35646	717	10	good	good	JJ
35646	717	11	for	for	IN
35646	717	12	stomach	stomach	NN
35646	717	13	-	-	HYPH
35646	717	14	ache	ache	NN
35646	717	15	;	;	:
35646	717	16	it	-PRON-	PRP
35646	717	17	is	be	VBZ
35646	717	18	also	also	RB
35646	717	19	useful	useful	JJ
35646	717	20	after	after	IN
35646	717	21	having	have	VBG
35646	717	22	eaten	eat	VBN
35646	717	23	any	any	DT
35646	717	24	thing	thing	NN
35646	717	25	difficult	difficult	JJ
35646	717	26	of	of	IN
35646	717	27	digestion	digestion	NN
35646	717	28	.	.	.
35646	718	1	PANADE	PANADE	NNS
35646	718	2	.	.	.
35646	719	1	Break	break	VB
35646	719	2	in	in	IN
35646	719	3	pieces	piece	NNS
35646	719	4	the	the	DT
35646	719	5	soft	soft	JJ
35646	719	6	part	part	NN
35646	719	7	of	of	IN
35646	719	8	a	a	DT
35646	719	9	small	small	JJ
35646	719	10	stale	stale	JJ
35646	719	11	loaf	loaf	NNS
35646	719	12	of	of	IN
35646	719	13	bread	bread	NN
35646	719	14	;	;	:
35646	719	15	put	put	VB
35646	719	16	it	-PRON-	PRP
35646	719	17	in	in	IN
35646	719	18	a	a	DT
35646	719	19	tin	tin	JJ
35646	719	20	saucepan	saucepan	NN
35646	719	21	,	,	,
35646	719	22	cover	cover	VB
35646	719	23	it	-PRON-	PRP
35646	719	24	with	with	IN
35646	719	25	cold	cold	JJ
35646	719	26	water	water	NN
35646	719	27	,	,	,
35646	719	28	and	and	CC
35646	719	29	leave	leave	VB
35646	719	30	thus	thus	RB
35646	719	31	about	about	RB
35646	719	32	an	an	DT
35646	719	33	hour	hour	NN
35646	719	34	;	;	:
35646	719	35	then	then	RB
35646	719	36	mash	mash	VB
35646	719	37	it	-PRON-	PRP
35646	719	38	well	well	RB
35646	719	39	,	,	,
35646	719	40	set	set	VBD
35646	719	41	it	-PRON-	PRP
35646	719	42	on	on	IN
35646	719	43	the	the	DT
35646	719	44	fire	fire	NN
35646	719	45	,	,	,
35646	719	46	add	add	VB
35646	719	47	salt	salt	NN
35646	719	48	,	,	,
35646	719	49	butter	butter	NN
35646	719	50	,	,	,
35646	719	51	and	and	CC
35646	719	52	sugar	sugar	NN
35646	719	53	,	,	,
35646	719	54	to	to	TO
35646	719	55	taste	taste	VB
35646	719	56	;	;	:
35646	719	57	simmer	simmer	NN
35646	719	58	about	about	RB
35646	719	59	an	an	DT
35646	719	60	hour	hour	NN
35646	719	61	,	,	,
35646	719	62	then	then	RB
35646	719	63	add	add	VB
35646	719	64	again	again	RB
35646	719	65	two	two	CD
35646	719	66	yolks	yolk	NNS
35646	719	67	of	of	IN
35646	719	68	eggs	egg	NNS
35646	719	69	beaten	beat	VBN
35646	719	70	with	with	IN
35646	719	71	two	two	CD
35646	719	72	tablespoonfuls	tablespoonful	NNS
35646	719	73	of	of	IN
35646	719	74	cream	cream	NN
35646	719	75	or	or	CC
35646	719	76	milk	milk	NN
35646	719	77	;	;	:
35646	719	78	mix	mix	VB
35646	719	79	the	the	DT
35646	719	80	whole	whole	JJ
35646	719	81	well	well	RB
35646	719	82	together	together	RB
35646	719	83	,	,	,
35646	719	84	and	and	CC
35646	719	85	serve	serve	VB
35646	719	86	.	.	.
35646	720	1	It	-PRON-	PRP
35646	720	2	makes	make	VBZ
35646	720	3	an	an	DT
35646	720	4	excellent	excellent	JJ
35646	720	5	food	food	NN
35646	720	6	for	for	IN
35646	720	7	infants	infant	NNS
35646	720	8	.	.	.
35646	721	1	PAP	PAP	NNP
35646	721	2	.	.	.
35646	722	1	Put	put	VB
35646	722	2	an	an	DT
35646	722	3	ounce	ounce	NN
35646	722	4	of	of	IN
35646	722	5	butter	butter	NN
35646	722	6	in	in	IN
35646	722	7	a	a	DT
35646	722	8	tin	tin	JJ
35646	722	9	saucepan	saucepan	NN
35646	722	10	,	,	,
35646	722	11	set	set	VBD
35646	722	12	it	-PRON-	PRP
35646	722	13	on	on	IN
35646	722	14	the	the	DT
35646	722	15	fire	fire	NN
35646	722	16	,	,	,
35646	722	17	and	and	CC
35646	722	18	when	when	WRB
35646	722	19	melted	melt	VBN
35646	722	20	,	,	,
35646	722	21	turn	turn	VB
35646	722	22	into	into	IN
35646	722	23	it	-PRON-	PRP
35646	722	24	two	two	CD
35646	722	25	tablespoonfuls	tablespoonful	NNS
35646	722	26	of	of	IN
35646	722	27	flour	flour	NN
35646	722	28	,	,	,
35646	722	29	thoroughly	thoroughly	RB
35646	722	30	mixed	mix	VBN
35646	722	31	with	with	IN
35646	722	32	half	half	PDT
35646	722	33	a	a	DT
35646	722	34	pint	pint	NN
35646	722	35	of	of	IN
35646	722	36	milk	milk	NN
35646	722	37	;	;	,
35646	722	38	stir	stir	VB
35646	722	39	with	with	IN
35646	722	40	a	a	DT
35646	722	41	wooden	wooden	JJ
35646	722	42	spoon	spoon	NN
35646	722	43	,	,	,
35646	722	44	boil	boil	VBP
35646	722	45	gently	gently	RB
35646	722	46	for	for	IN
35646	722	47	about	about	RB
35646	722	48	twelve	twelve	CD
35646	722	49	minutes	minute	NNS
35646	722	50	,	,	,
35646	722	51	stirring	stir	VBG
35646	722	52	the	the	DT
35646	722	53	while	while	NN
35646	722	54	;	;	:
35646	722	55	take	take	VB
35646	722	56	off	off	RP
35646	722	57	,	,	,
35646	722	58	turn	turn	VB
35646	722	59	into	into	IN
35646	722	60	a	a	DT
35646	722	61	bowl	bowl	NN
35646	722	62	,	,	,
35646	722	63	add	add	VB
35646	722	64	salt	salt	NN
35646	722	65	and	and	CC
35646	722	66	sugar	sugar	NN
35646	722	67	to	to	TO
35646	722	68	taste	taste	VB
35646	722	69	,	,	,
35646	722	70	and	and	CC
35646	722	71	use	use	NN
35646	722	72	.	.	.
35646	723	1	If	if	IN
35646	723	2	wanted	want	VBN
35646	723	3	richer	rich	JJR
35646	723	4	,	,	,
35646	723	5	an	an	DT
35646	723	6	egg	egg	NN
35646	723	7	may	may	MD
35646	723	8	be	be	VB
35646	723	9	mixed	mix	VBN
35646	723	10	with	with	IN
35646	723	11	the	the	DT
35646	723	12	flour	flour	NN
35646	723	13	and	and	CC
35646	723	14	milk	milk	NN
35646	723	15	,	,	,
35646	723	16	or	or	CC
35646	723	17	a	a	DT
35646	723	18	yolk	yolk	NN
35646	723	19	of	of	IN
35646	723	20	egg	egg	NN
35646	723	21	may	may	MD
35646	723	22	be	be	VB
35646	723	23	added	add	VBN
35646	723	24	as	as	RB
35646	723	25	soon	soon	RB
35646	723	26	as	as	IN
35646	723	27	taken	take	VBN
35646	723	28	from	from	IN
35646	723	29	the	the	DT
35646	723	30	fire	fire	NN
35646	723	31	.	.	.
35646	724	1	RAISINS	RAISINS	NNP
35646	724	2	.	.	.
35646	725	1	When	when	WRB
35646	725	2	the	the	DT
35646	725	3	stems	stem	NNS
35646	725	4	of	of	IN
35646	725	5	raisins	raisin	NNS
35646	725	6	or	or	CC
35646	725	7	of	of	IN
35646	725	8	currants	currant	NNS
35646	725	9	are	be	VBP
35646	725	10	removed	remove	VBN
35646	725	11	,	,	,
35646	725	12	put	put	VB
35646	725	13	them	-PRON-	PRP
35646	725	14	in	in	IN
35646	725	15	a	a	DT
35646	725	16	bowl	bowl	NN
35646	725	17	,	,	,
35646	725	18	dust	dust	VB
35646	725	19	them	-PRON-	PRP
35646	725	20	well	well	RB
35646	725	21	with	with	IN
35646	725	22	flour	flour	NN
35646	725	23	,	,	,
35646	725	24	move	move	VB
35646	725	25	them	-PRON-	PRP
35646	725	26	round	round	IN
35646	725	27	a	a	DT
35646	725	28	little	little	JJ
35646	725	29	,	,	,
35646	725	30	then	then	RB
35646	725	31	turn	turn	VB
35646	725	32	them	-PRON-	PRP
35646	725	33	into	into	IN
35646	725	34	a	a	DT
35646	725	35	sieve	sieve	NN
35646	725	36	and	and	CC
35646	725	37	shake	shake	VB
35646	725	38	them	-PRON-	PRP
35646	725	39	well	well	RB
35646	725	40	.	.	.
35646	726	1	This	this	DT
35646	726	2	process	process	NN
35646	726	3	will	will	MD
35646	726	4	remove	remove	VB
35646	726	5	the	the	DT
35646	726	6	sand	sand	NN
35646	726	7	as	as	RB
35646	726	8	well	well	RB
35646	726	9	as	as	IN
35646	726	10	washing	wash	VBG
35646	726	11	them	-PRON-	PRP
35646	726	12	,	,	,
35646	726	13	and	and	CC
35646	726	14	will	will	MD
35646	726	15	not	not	RB
35646	726	16	take	take	VB
35646	726	17	away	away	RB
35646	726	18	the	the	DT
35646	726	19	sweetness	sweetness	NN
35646	726	20	.	.	.
35646	727	1	SANDWICHES	SANDWICHES	NNP
35646	727	2	.	.	.
35646	728	1	These	these	DT
35646	728	2	are	be	VBP
35646	728	3	too	too	RB
35646	728	4	well	well	RB
35646	728	5	known	known	JJ
35646	728	6	to	to	TO
35646	728	7	require	require	VB
35646	728	8	any	any	DT
35646	728	9	direction	direction	NN
35646	728	10	.	.	.
35646	729	1	SAUSAGE	sausage	NN
35646	729	2	-	-	HYPH
35646	729	3	MEAT	meat	NN
35646	729	4	.	.	.
35646	730	1	Butchers	butcher	NNS
35646	730	2	generally	generally	RB
35646	730	3	,	,	,
35646	730	4	with	with	IN
35646	730	5	an	an	DT
35646	730	6	eye	eye	NN
35646	730	7	to	to	IN
35646	730	8	economy	economy	NN
35646	730	9	,	,	,
35646	730	10	make	make	VB
35646	730	11	sausage	sausage	NN
35646	730	12	-	-	HYPH
35646	730	13	meat	meat	NN
35646	730	14	of	of	IN
35646	730	15	bad	bad	JJ
35646	730	16	or	or	CC
35646	730	17	tainted	tainted	JJ
35646	730	18	pork	pork	NN
35646	730	19	.	.	.
35646	731	1	We	-PRON-	PRP
35646	731	2	recommend	recommend	VBP
35646	731	3	our	-PRON-	PRP$
35646	731	4	readers	reader	NNS
35646	731	5	,	,	,
35646	731	6	as	as	RB
35646	731	7	far	far	RB
35646	731	8	as	as	IN
35646	731	9	possible	possible	JJ
35646	731	10	,	,	,
35646	731	11	never	never	RB
35646	731	12	to	to	TO
35646	731	13	buy	buy	VB
35646	731	14	sausage	sausage	NN
35646	731	15	-	-	HYPH
35646	731	16	meat	meat	NN
35646	731	17	ready	ready	JJ
35646	731	18	made	make	VBN
35646	731	19	,	,	,
35646	731	20	but	but	CC
35646	731	21	to	to	TO
35646	731	22	make	make	VB
35646	731	23	it	-PRON-	PRP
35646	731	24	themselves	-PRON-	PRP
35646	731	25	,	,	,
35646	731	26	or	or	CC
35646	731	27	have	have	VBP
35646	731	28	it	-PRON-	PRP
35646	731	29	made	make	VBN
35646	731	30	according	accord	VBG
35646	731	31	to	to	IN
35646	731	32	their	-PRON-	PRP$
35646	731	33	directions	direction	NNS
35646	731	34	.	.	.
35646	732	1	A	a	DT
35646	732	2	chopping	chop	VBG
35646	732	3	-	-	HYPH
35646	732	4	machine	machine	NN
35646	732	5	costs	cost	NNS
35646	732	6	very	very	RB
35646	732	7	little	little	JJ
35646	732	8	,	,	,
35646	732	9	and	and	CC
35646	732	10	saves	save	VBZ
35646	732	11	a	a	DT
35646	732	12	great	great	JJ
35646	732	13	deal	deal	NN
35646	732	14	of	of	IN
35646	732	15	work	work	NN
35646	732	16	,	,	,
35646	732	17	besides	besides	IN
35646	732	18	chopping	chop	VBG
35646	732	19	much	much	RB
35646	732	20	better	well	JJR
35646	732	21	than	than	IN
35646	732	22	can	can	MD
35646	732	23	be	be	VB
35646	732	24	done	do	VBN
35646	732	25	by	by	IN
35646	732	26	hand	hand	NN
35646	732	27	.	.	.
35646	733	1	The	the	DT
35646	733	2	proportions	proportion	NNS
35646	733	3	are	be	VBP
35646	733	4	:	:	:
35646	733	5	one	one	CD
35646	733	6	pound	pound	NN
35646	733	7	of	of	IN
35646	733	8	lean	lean	JJ
35646	733	9	pork	pork	NN
35646	733	10	and	and	CC
35646	733	11	one	one	CD
35646	733	12	pound	pound	NN
35646	733	13	of	of	IN
35646	733	14	lean	lean	JJ
35646	733	15	veal	veal	NN
35646	733	16	,	,	,
35646	733	17	chopped	chop	VBD
35646	733	18	very	very	RB
35646	733	19	fine	fine	JJ
35646	733	20	,	,	,
35646	733	21	well	well	RB
35646	733	22	mixed	mixed	JJ
35646	733	23	,	,	,
35646	733	24	and	and	CC
35646	733	25	both	both	DT
35646	733	26	very	very	RB
35646	733	27	fresh	fresh	JJ
35646	733	28	.	.	.
35646	734	1	Season	season	NN
35646	734	2	with	with	IN
35646	734	3	salt	salt	NN
35646	734	4	,	,	,
35646	734	5	pepper	pepper	NN
35646	734	6	,	,	,
35646	734	7	nutmeg	nutmeg	NN
35646	734	8	and	and	CC
35646	734	9	clove	clove	NNP
35646	734	10	grated	grate	VBN
35646	734	11	,	,	,
35646	734	12	and	and	CC
35646	734	13	with	with	IN
35646	734	14	cinnamon	cinnamon	NN
35646	734	15	,	,	,
35646	734	16	if	if	IN
35646	734	17	liked	like	VBN
35646	734	18	.	.	.
35646	735	1	A	a	DT
35646	735	2	yolk	yolk	NN
35646	735	3	of	of	IN
35646	735	4	egg	egg	NN
35646	735	5	may	may	MD
35646	735	6	be	be	VB
35646	735	7	added	add	VBN
35646	735	8	to	to	IN
35646	735	9	a	a	DT
35646	735	10	pound	pound	NN
35646	735	11	of	of	IN
35646	735	12	meat	meat	NN
35646	735	13	.	.	.
35646	736	1	It	-PRON-	PRP
35646	736	2	may	may	MD
35646	736	3	also	also	RB
35646	736	4	be	be	VB
35646	736	5	made	make	VBN
35646	736	6	with	with	IN
35646	736	7	one	one	CD
35646	736	8	pound	pound	NN
35646	736	9	of	of	IN
35646	736	10	veal	veal	NN
35646	736	11	and	and	CC
35646	736	12	half	half	PDT
35646	736	13	a	a	DT
35646	736	14	pound	pound	NN
35646	736	15	or	or	CC
35646	736	16	less	less	JJR
35646	736	17	of	of	IN
35646	736	18	pork	pork	NN
35646	736	19	,	,	,
35646	736	20	or	or	CC
35646	736	21	with	with	IN
35646	736	22	veal	veal	NN
35646	736	23	only	only	RB
35646	736	24	or	or	CC
35646	736	25	pork	pork	NN
35646	736	26	only	only	RB
35646	736	27	,	,	,
35646	736	28	according	accord	VBG
35646	736	29	to	to	IN
35646	736	30	taste	taste	NN
35646	736	31	.	.	.
35646	737	1	SOUSE	souse	NN
35646	737	2	.	.	.
35646	738	1	Put	put	VB
35646	738	2	three	three	CD
35646	738	3	ounces	ounce	NNS
35646	738	4	of	of	IN
35646	738	5	butter	butter	NN
35646	738	6	in	in	IN
35646	738	7	a	a	DT
35646	738	8	saucepan	saucepan	NN
35646	738	9	,	,	,
35646	738	10	and	and	CC
35646	738	11	set	set	VBD
35646	738	12	it	-PRON-	PRP
35646	738	13	on	on	IN
35646	738	14	the	the	DT
35646	738	15	fire	fire	NN
35646	738	16	;	;	:
35646	738	17	when	when	WRB
35646	738	18	melted	melt	VBN
35646	738	19	,	,	,
35646	738	20	add	add	VB
35646	738	21	two	two	CD
35646	738	22	carrots	carrot	NNS
35646	738	23	and	and	CC
35646	738	24	two	two	CD
35646	738	25	onions	onion	NNS
35646	738	26	sliced	slice	VBN
35646	738	27	,	,	,
35646	738	28	stir	stir	VB
35646	738	29	now	now	RB
35646	738	30	and	and	CC
35646	738	31	then	then	RB
35646	738	32	till	till	IN
35646	738	33	they	-PRON-	PRP
35646	738	34	begin	begin	VBP
35646	738	35	to	to	TO
35646	738	36	turn	turn	VB
35646	738	37	brown	brown	RB
35646	738	38	;	;	:
35646	738	39	then	then	RB
35646	738	40	add	add	VB
35646	738	41	about	about	RB
35646	738	42	three	three	CD
35646	738	43	pints	pint	NNS
35646	738	44	of	of	IN
35646	738	45	warm	warm	JJ
35646	738	46	water	water	NN
35646	738	47	,	,	,
35646	738	48	half	half	PDT
35646	738	49	a	a	DT
35646	738	50	pint	pint	NN
35646	738	51	of	of	IN
35646	738	52	vinegar	vinegar	NN
35646	738	53	,	,	,
35646	738	54	one	one	CD
35646	738	55	clove	clove	NN
35646	738	56	of	of	IN
35646	738	57	garlic	garlic	NN
35646	738	58	,	,	,
35646	738	59	four	four	CD
35646	738	60	sprigs	sprig	NNS
35646	738	61	of	of	IN
35646	738	62	parsley	parsley	NNP
35646	738	63	,	,	,
35646	738	64	one	one	CD
35646	738	65	of	of	IN
35646	738	66	thyme	thyme	NNS
35646	738	67	,	,	,
35646	738	68	a	a	DT
35646	738	69	clove	clove	NN
35646	738	70	,	,	,
35646	738	71	a	a	DT
35646	738	72	bay	bay	NN
35646	738	73	-	-	HYPH
35646	738	74	leaf	leaf	NN
35646	738	75	,	,	,
35646	738	76	six	six	CD
35646	738	77	pepper	pepper	NN
35646	738	78	-	-	HYPH
35646	738	79	corns	corn	NNS
35646	738	80	,	,	,
35646	738	81	a	a	DT
35646	738	82	little	little	JJ
35646	738	83	grated	grated	JJ
35646	738	84	nutmeg	nutmeg	NN
35646	738	85	,	,	,
35646	738	86	and	and	CC
35646	738	87	salt	salt	NN
35646	738	88	.	.	.
35646	739	1	Simmer	simmer	NN
35646	739	2	about	about	IN
35646	739	3	an	an	DT
35646	739	4	hour	hour	NN
35646	739	5	,	,	,
35646	739	6	strain	strain	VB
35646	739	7	,	,	,
35646	739	8	and	and	CC
35646	739	9	it	-PRON-	PRP
35646	739	10	is	be	VBZ
35646	739	11	ready	ready	JJ
35646	739	12	for	for	IN
35646	739	13	use	use	NN
35646	739	14	.	.	.
35646	740	1	_	_	NNP
35646	740	2	Another._--Put	Another._--Put	NNP
35646	740	3	two	two	CD
35646	740	4	quarts	quart	NNS
35646	740	5	of	of	IN
35646	740	6	vinegar	vinegar	NN
35646	740	7	and	and	CC
35646	740	8	about	about	RB
35646	740	9	ten	ten	CD
35646	740	10	quarts	quart	NNS
35646	740	11	of	of	IN
35646	740	12	water	water	NN
35646	740	13	in	in	IN
35646	740	14	a	a	DT
35646	740	15	stone	stone	NN
35646	740	16	or	or	CC
35646	740	17	crockery	crockery	JJ
35646	740	18	vessel	vessel	NN
35646	740	19	,	,	,
35646	740	20	with	with	IN
35646	740	21	four	four	CD
35646	740	22	cloves	clove	NNS
35646	740	23	of	of	IN
35646	740	24	garlic	garlic	NN
35646	740	25	,	,	,
35646	740	26	a	a	DT
35646	740	27	handful	handful	NN
35646	740	28	of	of	IN
35646	740	29	parsley	parsley	NN
35646	740	30	,	,	,
35646	740	31	six	six	CD
35646	740	32	cloves	clove	NNS
35646	740	33	,	,	,
35646	740	34	four	four	CD
35646	740	35	stalks	stalk	NNS
35646	740	36	of	of	IN
35646	740	37	thyme	thyme	NNS
35646	740	38	,	,	,
35646	740	39	four	four	CD
35646	740	40	bay	bay	NN
35646	740	41	-	-	HYPH
35646	740	42	leaves	leave	NNS
35646	740	43	,	,	,
35646	740	44	half	half	PDT
35646	740	45	a	a	DT
35646	740	46	nutmeg	nutmeg	NN
35646	740	47	grated	grate	VBN
35646	740	48	,	,	,
35646	740	49	three	three	CD
35646	740	50	or	or	CC
35646	740	51	four	four	CD
35646	740	52	carrots	carrot	NNS
35646	740	53	,	,	,
35646	740	54	and	and	CC
35646	740	55	three	three	CD
35646	740	56	or	or	CC
35646	740	57	four	four	CD
35646	740	58	onions	onion	NNS
35646	740	59	sliced	slice	VBN
35646	740	60	,	,	,
35646	740	61	a	a	DT
35646	740	62	little	little	JJ
35646	740	63	salt	salt	NN
35646	740	64	,	,	,
35646	740	65	and	and	CC
35646	740	66	two	two	CD
35646	740	67	dozen	dozen	NN
35646	740	68	pepper	pepper	NN
35646	740	69	-	-	HYPH
35646	740	70	corns	corn	NNS
35646	740	71	.	.	.
35646	741	1	Stir	stir	VB
35646	741	2	and	and	CC
35646	741	3	mix	mix	VB
35646	741	4	the	the	DT
35646	741	5	whole	whole	JJ
35646	741	6	well	well	UH
35646	741	7	,	,	,
35646	741	8	and	and	CC
35646	741	9	it	-PRON-	PRP
35646	741	10	is	be	VBZ
35646	741	11	ready	ready	JJ
35646	741	12	for	for	IN
35646	741	13	use	use	NN
35646	741	14	.	.	.
35646	742	1	Pieces	piece	NNS
35646	742	2	of	of	IN
35646	742	3	mutton	mutton	NN
35646	742	4	,	,	,
35646	742	5	beef	beef	NN
35646	742	6	,	,	,
35646	742	7	pork	pork	NN
35646	742	8	,	,	,
35646	742	9	venison	venison	NN
35646	742	10	,	,	,
35646	742	11	and	and	CC
35646	742	12	bear	bear	NN
35646	742	13	-	-	HYPH
35646	742	14	meat	meat	NN
35646	742	15	,	,	,
35646	742	16	may	may	MD
35646	742	17	be	be	VB
35646	742	18	soaked	soak	VBN
35646	742	19	in	in	IN
35646	742	20	one	one	CD
35646	742	21	of	of	IN
35646	742	22	the	the	DT
35646	742	23	above	above	JJ
35646	742	24	preparations	preparation	NNS
35646	742	25	from	from	IN
35646	742	26	four	four	CD
35646	742	27	to	to	TO
35646	742	28	six	six	CD
35646	742	29	days	day	NNS
35646	742	30	before	before	IN
35646	742	31	cooking	cook	VBG
35646	742	32	them	-PRON-	PRP
35646	742	33	.	.	.
35646	743	1	A	a	DT
35646	743	2	piece	piece	NN
35646	743	3	of	of	IN
35646	743	4	tough	tough	JJ
35646	743	5	meat	meat	NN
35646	743	6	will	will	MD
35646	743	7	be	be	VB
35646	743	8	more	more	RBR
35646	743	9	tender	tender	JJ
35646	743	10	and	and	CC
35646	743	11	juicy	juicy	JJ
35646	743	12	after	after	IN
35646	743	13	being	be	VBG
35646	743	14	soaked	soak	VBN
35646	743	15	.	.	.
35646	744	1	More	more	RBR
35646	744	2	or	or	CC
35646	744	3	less	less	JJR
35646	744	4	may	may	MD
35646	744	5	be	be	VB
35646	744	6	made	make	VBN
35646	744	7	,	,	,
35646	744	8	according	accord	VBG
35646	744	9	to	to	IN
35646	744	10	the	the	DT
35646	744	11	size	size	NN
35646	744	12	of	of	IN
35646	744	13	the	the	DT
35646	744	14	piece	piece	NN
35646	744	15	of	of	IN
35646	744	16	meat	meat	NN
35646	744	17	.	.	.
35646	745	1	TEA	TEA	NNP
35646	745	2	.	.	.
35646	746	1	There	there	EX
35646	746	2	are	be	VBP
35646	746	3	many	many	JJ
35646	746	4	ways	way	NNS
35646	746	5	of	of	IN
35646	746	6	making	make	VBG
35646	746	7	tea	tea	NN
35646	746	8	;	;	:
35646	746	9	we	-PRON-	PRP
35646	746	10	might	may	MD
35646	746	11	say	say	VB
35646	746	12	that	that	IN
35646	746	13	every	every	DT
35646	746	14	one	one	NN
35646	746	15	makes	make	VBZ
35646	746	16	it	-PRON-	PRP
35646	746	17	in	in	IN
35646	746	18	his	-PRON-	PRP$
35646	746	19	own	own	JJ
35646	746	20	way	way	NN
35646	746	21	;	;	:
35646	746	22	but	but	CC
35646	746	23	,	,	,
35646	746	24	after	after	IN
35646	746	25	many	many	JJ
35646	746	26	experiments	experiment	NNS
35646	746	27	and	and	CC
35646	746	28	much	much	JJ
35646	746	29	information	information	NN
35646	746	30	,	,	,
35646	746	31	we	-PRON-	PRP
35646	746	32	have	have	VBP
35646	746	33	found	find	VBN
35646	746	34	the	the	DT
35646	746	35	following	follow	VBG
35646	746	36	to	to	TO
35646	746	37	be	be	VB
35646	746	38	the	the	DT
35646	746	39	best	good	JJS
35646	746	40	:	:	:
35646	746	41	Warm	warm	VB
35646	746	42	the	the	DT
35646	746	43	teapot	teapot	NN
35646	746	44	either	either	RB
35646	746	45	by	by	IN
35646	746	46	pouring	pour	VBG
35646	746	47	boiling	boiling	NN
35646	746	48	water	water	NN
35646	746	49	in	in	IN
35646	746	50	it	-PRON-	PRP
35646	746	51	and	and	CC
35646	746	52	emptying	empty	VBG
35646	746	53	it	-PRON-	PRP
35646	746	54	,	,	,
35646	746	55	or	or	CC
35646	746	56	by	by	IN
35646	746	57	placing	place	VBG
35646	746	58	it	-PRON-	PRP
35646	746	59	on	on	IN
35646	746	60	a	a	DT
35646	746	61	corner	corner	NN
35646	746	62	of	of	IN
35646	746	63	the	the	DT
35646	746	64	range	range	NN
35646	746	65	.	.	.
35646	747	1	Then	then	RB
35646	747	2	put	put	VB
35646	747	3	good	good	JJ
35646	747	4	tea	tea	NN
35646	747	5	in	in	IN
35646	747	6	it	-PRON-	PRP
35646	747	7	(	(	-LRB-
35646	747	8	the	the	DT
35646	747	9	quantity	quantity	NN
35646	747	10	to	to	TO
35646	747	11	be	be	VB
35646	747	12	according	accord	VBG
35646	747	13	to	to	IN
35646	747	14	the	the	DT
35646	747	15	strength	strength	NN
35646	747	16	and	and	CC
35646	747	17	also	also	RB
35646	747	18	to	to	IN
35646	747	19	the	the	DT
35646	747	20	quantity	quantity	NN
35646	747	21	you	-PRON-	PRP
35646	747	22	want	want	VBP
35646	747	23	)	)	-RRB-
35646	747	24	,	,	,
35646	747	25	and	and	CC
35646	747	26	pour	pour	NN
35646	747	27	boiling	boil	VBG
35646	747	28	water	water	NN
35646	747	29	on	on	IN
35646	747	30	the	the	DT
35646	747	31	leaves	leave	NNS
35646	747	32	,	,	,
35646	747	33	just	just	RB
35646	747	34	enough	enough	RB
35646	747	35	to	to	TO
35646	747	36	wet	wet	VB
35646	747	37	them	-PRON-	PRP
35646	747	38	;	;	:
35646	747	39	leave	leave	VB
35646	747	40	thus	thus	RB
35646	747	41	about	about	RB
35646	747	42	one	one	CD
35646	747	43	minute	minute	NN
35646	747	44	,	,	,
35646	747	45	then	then	RB
35646	747	46	pour	pour	VB
35646	747	47	on	on	IN
35646	747	48	all	all	PDT
35646	747	49	the	the	DT
35646	747	50	water	water	NN
35646	747	51	you	-PRON-	PRP
35646	747	52	want	want	VBP
35646	747	53	.	.	.
35646	748	1	Let	let	VB
35646	748	2	it	-PRON-	PRP
35646	748	3	steep	steep	VB
35646	748	4	no	no	RB
35646	748	5	longer	long	RBR
35646	748	6	than	than	IN
35646	748	7	about	about	RB
35646	748	8	six	six	CD
35646	748	9	minutes	minute	NNS
35646	748	10	,	,	,
35646	748	11	and	and	CC
35646	748	12	not	not	RB
35646	748	13	less	less	JJR
35646	748	14	than	than	IN
35646	748	15	four	four	CD
35646	748	16	minutes	minute	NNS
35646	748	17	,	,	,
35646	748	18	before	before	IN
35646	748	19	drawing	draw	VBG
35646	748	20	it	-PRON-	PRP
35646	748	21	.	.	.
35646	749	1	If	if	IN
35646	749	2	allowed	allow	VBN
35646	749	3	to	to	TO
35646	749	4	steep	steep	VB
35646	749	5	longer	long	JJR
35646	749	6	than	than	IN
35646	749	7	six	six	CD
35646	749	8	minutes	minute	NNS
35646	749	9	,	,	,
35646	749	10	all	all	PDT
35646	749	11	the	the	DT
35646	749	12	astringency	astringency	NN
35646	749	13	of	of	IN
35646	749	14	the	the	DT
35646	749	15	tea	tea	NN
35646	749	16	is	be	VBZ
35646	749	17	extracted	extract	VBN
35646	749	18	,	,	,
35646	749	19	and	and	CC
35646	749	20	it	-PRON-	PRP
35646	749	21	acts	act	VBZ
35646	749	22	and	and	CC
35646	749	23	has	have	VBZ
35646	749	24	a	a	DT
35646	749	25	bad	bad	JJ
35646	749	26	effect	effect	NN
35646	749	27	on	on	IN
35646	749	28	the	the	DT
35646	749	29	nervous	nervous	JJ
35646	749	30	system	system	NN
35646	749	31	,	,	,
35646	749	32	besides	besides	IN
35646	749	33	losing	lose	VBG
35646	749	34	most	most	JJS
35646	749	35	of	of	IN
35646	749	36	its	-PRON-	PRP$
35646	749	37	aroma	aroma	NN
35646	749	38	.	.	.
35646	750	1	Chemists	chemist	NNS
35646	750	2	and	and	CC
35646	750	3	physiologists	physiologist	NNS
35646	750	4	generally	generally	RB
35646	750	5	recommend	recommend	VBP
35646	750	6	black	black	JJ
35646	750	7	tea	tea	NN
35646	750	8	,	,	,
35646	750	9	as	as	IN
35646	750	10	not	not	RB
35646	750	11	affecting	affect	VBG
35646	750	12	the	the	DT
35646	750	13	nervous	nervous	JJ
35646	750	14	system	system	NN
35646	750	15	as	as	RB
35646	750	16	much	much	RB
35646	750	17	as	as	IN
35646	750	18	green	green	JJ
35646	750	19	tea	tea	NN
35646	750	20	.	.	.
35646	751	1	Tea	tea	NN
35646	751	2	being	be	VBG
35646	751	3	naturally	naturally	RB
35646	751	4	very	very	RB
35646	751	5	astringent	astringent	JJ
35646	751	6	,	,	,
35646	751	7	should	should	MD
35646	751	8	never	never	RB
35646	751	9	be	be	VB
35646	751	10	served	serve	VBN
35646	751	11	at	at	IN
35646	751	12	breakfast	breakfast	NN
35646	751	13	.	.	.
35646	752	1	Taken	take	VBN
35646	752	2	after	after	IN
35646	752	3	dinner	dinner	NN
35646	752	4	,	,	,
35646	752	5	instead	instead	RB
35646	752	6	of	of	IN
35646	752	7	_	_	NNP
35646	752	8	café	café	NN
35646	752	9	noir	noir	NN
35646	752	10	_	_	NNP
35646	752	11	,	,	,
35646	752	12	it	-PRON-	PRP
35646	752	13	has	have	VBZ
35646	752	14	the	the	DT
35646	752	15	same	same	JJ
35646	752	16	effect	effect	NN
35646	752	17	,	,	,
35646	752	18	and	and	CC
35646	752	19	brandy	brandy	NN
35646	752	20	may	may	MD
35646	752	21	be	be	VB
35646	752	22	mixed	mix	VBN
35646	752	23	with	with	IN
35646	752	24	it	-PRON-	PRP
35646	752	25	as	as	IN
35646	752	26	in	in	IN
35646	752	27	coffee	coffee	NN
35646	752	28	.	.	.
35646	753	1	Tea	tea	NN
35646	753	2	is	be	VBZ
35646	753	3	excellent	excellent	JJ
35646	753	4	in	in	IN
35646	753	5	damp	damp	JJ
35646	753	6	climates	climate	NNS
35646	753	7	and	and	CC
35646	753	8	marshy	marshy	JJ
35646	753	9	countries	country	NNS
35646	753	10	,	,	,
35646	753	11	but	but	CC
35646	753	12	it	-PRON-	PRP
35646	753	13	must	must	MD
35646	753	14	be	be	VB
35646	753	15	taken	take	VBN
35646	753	16	after	after	IN
35646	753	17	a	a	DT
35646	753	18	substantial	substantial	JJ
35646	753	19	meal	meal	NN
35646	753	20	.	.	.
35646	754	1	Drinking	drink	VBG
35646	754	2	warm	warm	JJ
35646	754	3	tea	tea	NN
35646	754	4	while	while	IN
35646	754	5	eating	eat	VBG
35646	754	6	causes	cause	VBZ
35646	754	7	the	the	DT
35646	754	8	food	food	NN
35646	754	9	to	to	TO
35646	754	10	pass	pass	VB
35646	754	11	through	through	IN
35646	754	12	the	the	DT
35646	754	13	system	system	NN
35646	754	14	without	without	IN
35646	754	15	nourishing	nourish	VBG
35646	754	16	it	-PRON-	PRP
35646	754	17	,	,	,
35646	754	18	or	or	CC
35646	754	19	supplying	supply	VBG
35646	754	20	its	-PRON-	PRP$
35646	754	21	waste	waste	NN
35646	754	22	.	.	.
35646	755	1	TOAST	toast	NN
35646	755	2	.	.	.
35646	756	1	Cut	cut	VB
35646	756	2	several	several	JJ
35646	756	3	slices	slice	NNS
35646	756	4	of	of	IN
35646	756	5	bread	bread	NN
35646	756	6	of	of	IN
35646	756	7	even	even	RB
35646	756	8	size	size	NN
35646	756	9	,	,	,
35646	756	10	and	and	CC
35646	756	11	spread	spread	VBD
35646	756	12	some	some	DT
35646	756	13	anchovy	anchovy	NN
35646	756	14	-	-	HYPH
35646	756	15	butter	butter	NN
35646	756	16	on	on	IN
35646	756	17	them	-PRON-	PRP
35646	756	18	;	;	:
35646	756	19	cut	cut	VB
35646	756	20	anchovies	anchovy	NNS
35646	756	21	in	in	IN
35646	756	22	small	small	JJ
35646	756	23	strips	strip	NNS
35646	756	24	,	,	,
35646	756	25	lengthwise	lengthwise	RB
35646	756	26	,	,	,
35646	756	27	lay	lie	VBD
35646	756	28	them	-PRON-	PRP
35646	756	29	on	on	IN
35646	756	30	the	the	DT
35646	756	31	bread	bread	NN
35646	756	32	also	also	RB
35646	756	33	,	,	,
35646	756	34	and	and	CC
35646	756	35	then	then	RB
35646	756	36	spread	spread	VB
35646	756	37	over	over	IN
35646	756	38	some	some	DT
35646	756	39	hard	hard	RB
35646	756	40	-	-	HYPH
35646	756	41	boiled	boil	VBN
35646	756	42	egg	egg	NN
35646	756	43	chopped	chop	VBN
35646	756	44	fine	fine	JJ
35646	756	45	,	,	,
35646	756	46	and	and	CC
35646	756	47	on	on	IN
35646	756	48	it	-PRON-	PRP
35646	756	49	some	some	DT
35646	756	50	parsley	parsley	NN
35646	756	51	also	also	RB
35646	756	52	chopped	chop	VBD
35646	756	53	fine	fine	JJ
35646	756	54	,	,	,
35646	756	55	finish	finish	NN
35646	756	56	with	with	IN
35646	756	57	capers	caper	NNS
35646	756	58	here	here	RB
35646	756	59	and	and	CC
35646	756	60	there	there	RB
35646	756	61	.	.	.
35646	757	1	Place	place	VB
35646	757	2	the	the	DT
35646	757	3	toast	toast	NN
35646	757	4	or	or	CC
35646	757	5	slices	slice	NNS
35646	757	6	of	of	IN
35646	757	7	bread	bread	NN
35646	757	8	on	on	IN
35646	757	9	a	a	DT
35646	757	10	dish	dish	NN
35646	757	11	,	,	,
35646	757	12	tastefully	tastefully	RB
35646	757	13	arranged	arrange	VBD
35646	757	14	all	all	RB
35646	757	15	around	around	RB
35646	757	16	,	,	,
35646	757	17	a	a	DT
35646	757	18	few	few	JJ
35646	757	19	sprigs	sprig	NNS
35646	757	20	of	of	IN
35646	757	21	parsley	parsley	NN
35646	757	22	in	in	IN
35646	757	23	the	the	DT
35646	757	24	middle	middle	NN
35646	757	25	,	,	,
35646	757	26	and	and	CC
35646	757	27	you	-PRON-	PRP
35646	757	28	have	have	VBP
35646	757	29	a	a	DT
35646	757	30	fine	fine	JJ
35646	757	31	_	_	NNP
35646	757	32	hors	hors	NNP
35646	757	33	-	-	HYPH
35646	757	34	d'oeuvre	d'oeuvre	NNP
35646	757	35	_	_	NNP
35646	757	36	.	.	.
35646	758	1	Sardines	sardine	NNS
35646	758	2	,	,	,
35646	758	3	Dutch	dutch	JJ
35646	758	4	herrings	herring	NNS
35646	758	5	,	,	,
35646	758	6	or	or	CC
35646	758	7	red	red	JJ
35646	758	8	herrings	herring	NNS
35646	758	9	may	may	MD
35646	758	10	be	be	VB
35646	758	11	used	use	VBN
35646	758	12	the	the	DT
35646	758	13	same	same	JJ
35646	758	14	as	as	IN
35646	758	15	anchovies	anchovy	NNS
35646	758	16	.	.	.
35646	759	1	WELSH	WELSH	NNP
35646	759	2	RAREBIT	RAREBIT	NNP
35646	759	3	.	.	.
35646	760	1	This	this	DT
35646	760	2	dish	dish	NN
35646	760	3	is	be	VBZ
35646	760	4	not	not	RB
35646	760	5	generally	generally	RB
35646	760	6	understood	understand	VBN
35646	760	7	.	.	.
35646	761	1	It	-PRON-	PRP
35646	761	2	is	be	VBZ
35646	761	3	thought	think	VBN
35646	761	4	by	by	IN
35646	761	5	many	many	JJ
35646	761	6	to	to	TO
35646	761	7	be	be	VB
35646	761	8	Welsh	Welsh	NNP
35646	761	9	rabbit	rabbit	NN
35646	761	10	,	,	,
35646	761	11	that	that	RB
35646	761	12	is	is	RB
35646	761	13	,	,	,
35646	761	14	a	a	DT
35646	761	15	rabbit	rabbit	NN
35646	761	16	prepared	prepare	VBN
35646	761	17	_	_	NNP
35646	761	18	Welsh	Welsh	NNP
35646	761	19	fashion	fashion	NN
35646	761	20	_	_	NN
35646	761	21	.	.	.
35646	762	1	It	-PRON-	PRP
35646	762	2	is	be	VBZ
35646	762	3	not	not	RB
35646	762	4	a	a	DT
35646	762	5	rabbit	rabbit	NN
35646	762	6	,	,	,
35646	762	7	but	but	CC
35646	762	8	Welsh	Welsh	NNP
35646	762	9	cheese	cheese	NN
35646	762	10	(	(	-LRB-
35646	762	11	a	a	DT
35646	762	12	certain	certain	JJ
35646	762	13	kind	kind	NN
35646	762	14	only	only	RB
35646	762	15	,	,	,
35646	762	16	and	and	CC
35646	762	17	prepared	prepare	VBD
35646	762	18	for	for	IN
35646	762	19	that	that	DT
35646	762	20	purpose	purpose	NN
35646	762	21	)	)	-RRB-
35646	762	22	,	,	,
35646	762	23	melted	melt	VBN
35646	762	24	to	to	IN
35646	762	25	a	a	DT
35646	762	26	certain	certain	JJ
35646	762	27	degree	degree	NN
35646	762	28	,	,	,
35646	762	29	and	and	CC
35646	762	30	then	then	RB
35646	762	31	spread	spread	VB
35646	762	32	on	on	IN
35646	762	33	toast	toast	NN
35646	762	34	of	of	IN
35646	762	35	Welsh	Welsh	NNP
35646	762	36	bread	bread	NN
35646	762	37	.	.	.
35646	763	1	Grate	grate	VB
35646	763	2	some	some	DT
35646	763	3	Gloucester	Gloucester	NNP
35646	763	4	or	or	CC
35646	763	5	Gruyère	Gruyère	NNP
35646	763	6	cheese	cheese	NN
35646	763	7	and	and	CC
35646	763	8	pepper	pepper	NN
35646	763	9	it	-PRON-	PRP
35646	763	10	with	with	IN
35646	763	11	Cayenne	Cayenne	NNP
35646	763	12	pepper	pepper	NN
35646	763	13	.	.	.
35646	764	1	Fry	fry	CD
35646	764	2	some	some	DT
35646	764	3	slices	slice	NNS
35646	764	4	of	of	IN
35646	764	5	bread	bread	NN
35646	764	6	with	with	IN
35646	764	7	a	a	DT
35646	764	8	little	little	JJ
35646	764	9	butter	butter	NN
35646	764	10	,	,	,
35646	764	11	but	but	CC
35646	764	12	on	on	IN
35646	764	13	one	one	CD
35646	764	14	side	side	NN
35646	764	15	only	only	RB
35646	764	16	,	,	,
35646	764	17	until	until	IN
35646	764	18	perfectly	perfectly	RB
35646	764	19	yellow	yellow	JJ
35646	764	20	,	,	,
35646	764	21	then	then	RB
35646	764	22	spread	spread	VB
35646	764	23	a	a	DT
35646	764	24	thick	thick	JJ
35646	764	25	coat	coat	NN
35646	764	26	of	of	IN
35646	764	27	grated	grate	VBN
35646	764	28	cheese	cheese	NN
35646	764	29	on	on	IN
35646	764	30	the	the	DT
35646	764	31	fried	fried	JJ
35646	764	32	side	side	NN
35646	764	33	of	of	IN
35646	764	34	the	the	DT
35646	764	35	bread	bread	NN
35646	764	36	,	,	,
35646	764	37	place	place	VB
35646	764	38	the	the	DT
35646	764	39	slices	slice	NNS
35646	764	40	in	in	IN
35646	764	41	a	a	DT
35646	764	42	baking	baking	NN
35646	764	43	-	-	HYPH
35646	764	44	pan	pan	NN
35646	764	45	,	,	,
35646	764	46	put	put	VBD
35646	764	47	them	-PRON-	PRP
35646	764	48	in	in	IN
35646	764	49	a	a	DT
35646	764	50	pretty	pretty	RB
35646	764	51	warm	warm	JJ
35646	764	52	oven	oven	NN
35646	764	53	,	,	,
35646	764	54	take	take	VB
35646	764	55	off	off	RP
35646	764	56	when	when	WRB
35646	764	57	it	-PRON-	PRP
35646	764	58	begins	begin	VBZ
35646	764	59	to	to	TO
35646	764	60	melt	melt	VB
35646	764	61	,	,	,
35646	764	62	and	and	CC
35646	764	63	serve	serve	VB
35646	764	64	warm	warm	JJ
35646	764	65	.	.	.
35646	765	1	Then	then	RB
35646	765	2	you	-PRON-	PRP
35646	765	3	have	have	VBP
35646	765	4	as	as	RB
35646	765	5	good	good	JJ
35646	765	6	a	a	DT
35646	765	7	Welsh	Welsh	NNP
35646	765	8	rarebit	rarebit	NN
35646	765	9	as	as	IN
35646	765	10	can	can	MD
35646	765	11	be	be	VB
35646	765	12	made	make	VBN
35646	765	13	here	here	RB
35646	765	14	.	.	.
35646	766	1	The	the	DT
35646	766	2	receipt	receipt	NN
35646	766	3	was	be	VBD
35646	766	4	given	give	VBN
35646	766	5	to	to	IN
35646	766	6	us	-PRON-	PRP
35646	766	7	by	by	IN
35646	766	8	an	an	DT
35646	766	9	English	english	JJ
35646	766	10	lady	lady	NN
35646	766	11	.	.	.
35646	767	1	POTAGES	potages	JJ
35646	767	2	OR	or	CC
35646	767	3	SOUPS	SOUPS	NNP
35646	767	4	.	.	.
35646	768	1	Potage	potage	NN
35646	768	2	is	be	VBZ
35646	768	3	the	the	DT
35646	768	4	modern	modern	JJ
35646	768	5	word	word	NN
35646	768	6	for	for	IN
35646	768	7	soup	soup	NN
35646	768	8	,	,	,
35646	768	9	and	and	CC
35646	768	10	is	be	VBZ
35646	768	11	used	use	VBN
35646	768	12	in	in	IN
35646	768	13	bills	bill	NNS
35646	768	14	of	of	IN
35646	768	15	fare	fare	NN
35646	768	16	everywhere	everywhere	RB
35646	768	17	.	.	.
35646	769	1	Three	three	CD
35646	769	2	kinds	kind	NNS
35646	769	3	of	of	IN
35646	769	4	liquor	liquor	NN
35646	769	5	are	be	VBP
35646	769	6	used	use	VBN
35646	769	7	to	to	TO
35646	769	8	make	make	VB
35646	769	9	potages	potage	NNS
35646	769	10	:	:	:
35646	769	11	broth	broth	NN
35646	769	12	,	,	,
35646	769	13	milk	milk	NN
35646	769	14	,	,	,
35646	769	15	and	and	CC
35646	769	16	water	water	NN
35646	769	17	.	.	.
35646	770	1	Besides	besides	IN
35646	770	2	the	the	DT
35646	770	3	liquor	liquor	NN
35646	770	4	,	,	,
35646	770	5	meat	meat	NN
35646	770	6	,	,	,
35646	770	7	fish	fish	NN
35646	770	8	,	,	,
35646	770	9	and	and	CC
35646	770	10	vegetables	vegetable	NNS
35646	770	11	are	be	VBP
35646	770	12	used	use	VBN
35646	770	13	.	.	.
35646	771	1	The	the	DT
35646	771	2	richest	rich	JJS
35646	771	3	potages	potage	NNS
35646	771	4	are	be	VBP
35646	771	5	made	make	VBN
35646	771	6	with	with	IN
35646	771	7	_	_	NNP
35646	771	8	consommé	consommé	NN
35646	771	9	_	_	NNP
35646	771	10	and	and	CC
35646	771	11	some	some	DT
35646	771	12	other	other	JJ
35646	771	13	compounds	compound	NNS
35646	771	14	;	;	,
35646	771	15	such	such	JJ
35646	771	16	as	as	IN
35646	771	17	bread	bread	NN
35646	771	18	,	,	,
35646	771	19	Italian	italian	JJ
35646	771	20	pastes	paste	NNS
35646	771	21	,	,	,
35646	771	22	vegetables	vegetable	NNS
35646	771	23	,	,	,
35646	771	24	etc	etc	FW
35646	771	25	.	.	.
35646	772	1	_	_	NNP
35646	772	2	Consommé	Consommé	NNP
35646	772	3	_	_	NNP
35646	772	4	means	mean	VBZ
35646	772	5	rich	rich	JJ
35646	772	6	broth	broth	NN
35646	772	7	;	;	:
35646	772	8	literally	literally	RB
35646	772	9	,	,	,
35646	772	10	it	-PRON-	PRP
35646	772	11	means	mean	VBZ
35646	772	12	consumed	consume	VBN
35646	772	13	,	,	,
35646	772	14	perfect	perfect	JJ
35646	772	15	,	,	,
35646	772	16	that	that	RB
35646	772	17	is	is	RB
35646	772	18	,	,	,
35646	772	19	properly	properly	RB
35646	772	20	reduced	reduce	VBN
35646	772	21	and	and	CC
35646	772	22	partly	partly	RB
35646	772	23	consumed	consume	VBN
35646	772	24	,	,	,
35646	772	25	as	as	IN
35646	772	26	it	-PRON-	PRP
35646	772	27	is	be	VBZ
35646	772	28	the	the	DT
35646	772	29	case	case	NN
35646	772	30	in	in	IN
35646	772	31	making	make	VBG
35646	772	32	it	-PRON-	PRP
35646	772	33	.	.	.
35646	773	1	_	_	NNP
35646	773	2	Consommé	Consommé	NNP
35646	773	3	_	_	NNP
35646	773	4	is	be	VBZ
35646	773	5	broth	broth	NN
35646	773	6	reduced	reduce	VBN
35646	773	7	to	to	IN
35646	773	8	a	a	DT
35646	773	9	certain	certain	JJ
35646	773	10	point	point	NN
35646	773	11	,	,	,
35646	773	12	according	accord	VBG
35646	773	13	to	to	IN
35646	773	14	want	want	VB
35646	773	15	or	or	CC
35646	773	16	taste	taste	VB
35646	773	17	.	.	.
35646	774	1	_	_	NNP
35646	774	2	Broth._--Broth	Broth._--Broth	NNP
35646	774	3	is	be	VBZ
35646	774	4	to	to	IN
35646	774	5	good	good	JJ
35646	774	6	cooking	cooking	NN
35646	774	7	what	what	WDT
35646	774	8	wheat	wheat	NN
35646	774	9	is	be	VBZ
35646	774	10	to	to	IN
35646	774	11	bread	bread	NN
35646	774	12	.	.	.
35646	775	1	Dishes	dish	NNS
35646	775	2	(	(	-LRB-
35646	775	3	with	with	IN
35646	775	4	some	some	DT
35646	775	5	exceptions	exception	NNS
35646	775	6	)	)	-RRB-
35646	775	7	prepared	prepare	VBD
35646	775	8	without	without	IN
35646	775	9	broth	broth	NN
35646	775	10	are	be	VBP
35646	775	11	,	,	,
35646	775	12	to	to	IN
35646	775	13	those	those	DT
35646	775	14	prepared	prepared	JJ
35646	775	15	with	with	IN
35646	775	16	it	-PRON-	PRP
35646	775	17	,	,	,
35646	775	18	what	what	WDT
35646	775	19	rye	rye	NN
35646	775	20	or	or	CC
35646	775	21	corn	corn	NN
35646	775	22	bread	bread	NN
35646	775	23	is	be	VBZ
35646	775	24	to	to	TO
35646	775	25	wheat	wheat	NN
35646	775	26	bread	bread	NN
35646	775	27	.	.	.
35646	776	1	Broth	Broth	NNP
35646	776	2	,	,	,
35646	776	3	and	and	CC
35646	776	4	especially	especially	RB
35646	776	5	_	_	NNP
35646	776	6	consommé	consommé	NN
35646	776	7	_	_	NNP
35646	776	8	,	,	,
35646	776	9	are	be	VBP
35646	776	10	to	to	IN
35646	776	11	old	old	JJ
35646	776	12	age	age	NN
35646	776	13	what	what	WDT
35646	776	14	milk	milk	NN
35646	776	15	is	be	VBZ
35646	776	16	to	to	IN
35646	776	17	the	the	DT
35646	776	18	infant	infant	NN
35646	776	19	.	.	.
35646	777	1	Broth	Broth	NNP
35646	777	2	is	be	VBZ
35646	777	3	called	call	VBN
35646	777	4	_	_	NNP
35646	777	5	bouillon	bouillon	NN
35646	777	6	_	_	NNP
35646	777	7	in	in	IN
35646	777	8	France	France	NNP
35646	777	9	,	,	,
35646	777	10	and	and	CC
35646	777	11	_	_	NNP
35646	777	12	stock	stock	NN
35646	777	13	_	_	NNP
35646	777	14	in	in	IN
35646	777	15	England	England	NNP
35646	777	16	.	.	.
35646	778	1	The	the	DT
35646	778	2	word	word	NN
35646	778	3	_	_	NNP
35646	778	4	pot	pot	NN
35646	778	5	-	-	HYPH
35646	778	6	au	au	NNP
35646	778	7	-	-	HYPH
35646	778	8	feu	feu	NNP
35646	778	9	_	_	NNP
35646	778	10	means	mean	VBZ
35646	778	11	the	the	DT
35646	778	12	meat	meat	NN
35646	778	13	,	,	,
35646	778	14	vegetables	vegetable	NNS
35646	778	15	,	,	,
35646	778	16	seasonings	seasoning	NNS
35646	778	17	,	,	,
35646	778	18	spices	spice	NNS
35646	778	19	,	,	,
35646	778	20	and	and	CC
35646	778	21	the	the	DT
35646	778	22	"	"	``
35646	778	23	pot	pot	NN
35646	778	24	"	"	''
35646	778	25	or	or	CC
35646	778	26	soup	soup	NN
35646	778	27	-	-	HYPH
35646	778	28	kettle	kettle	NN
35646	778	29	itself	-PRON-	PRP
35646	778	30	,	,	,
35646	778	31	_	_	NNP
35646	778	32	i.	i.	NNP
35646	779	1	e.	e.	NNP
35646	779	2	_	_	NNP
35646	779	3	,	,	,
35646	779	4	every	every	DT
35646	779	5	thing	thing	NN
35646	779	6	made	make	VBD
35646	779	7	use	use	NN
35646	779	8	of	of	IN
35646	779	9	in	in	IN
35646	779	10	making	make	VBG
35646	779	11	broth	broth	NN
35646	779	12	.	.	.
35646	780	1	The	the	DT
35646	780	2	popular	popular	JJ
35646	780	3	meaning	meaning	NN
35646	780	4	of	of	IN
35646	780	5	the	the	DT
35646	780	6	term	term	NN
35646	780	7	in	in	IN
35646	780	8	France	France	NNP
35646	780	9	is	be	VBZ
35646	780	10	,	,	,
35646	780	11	the	the	DT
35646	780	12	soup	soup	NN
35646	780	13	and	and	CC
35646	780	14	the	the	DT
35646	780	15	beef	beef	NN
35646	780	16	and	and	CC
35646	780	17	vegetables	vegetable	NNS
35646	780	18	served	serve	VBD
35646	780	19	as	as	IN
35646	780	20	_	_	NNP
35646	780	21	relevés	relevés	NN
35646	780	22	_	_	NNP
35646	780	23	;	;	:
35646	780	24	and	and	CC
35646	780	25	,	,	,
35646	780	26	with	with	IN
35646	780	27	the	the	DT
35646	780	28	working	working	NN
35646	780	29	-	-	HYPH
35646	780	30	classes	class	NNS
35646	780	31	,	,	,
35646	780	32	the	the	DT
35646	780	33	only	only	JJ
35646	780	34	thing	thing	NN
35646	780	35	(	(	-LRB-
35646	780	36	with	with	IN
35646	780	37	bread	bread	NN
35646	780	38	,	,	,
35646	780	39	wine	wine	NN
35646	780	40	,	,	,
35646	780	41	and	and	CC
35646	780	42	fruit	fruit	NN
35646	780	43	)	)	-RRB-
35646	780	44	composing	compose	VBG
35646	780	45	the	the	DT
35646	780	46	family	family	NN
35646	780	47	dinner	dinner	NN
35646	780	48	.	.	.
35646	781	1	The	the	DT
35646	781	2	French	french	JJ
35646	781	3	army	army	NN
35646	781	4	is	be	VBZ
35646	781	5	fed	feed	VBN
35646	781	6	on	on	IN
35646	781	7	this	this	DT
35646	781	8	_	_	NNP
35646	781	9	pot	pot	NN
35646	781	10	-	-	HYPH
35646	781	11	au	au	NNP
35646	781	12	-	-	HYPH
35646	781	13	feu	feu	NNP
35646	781	14	_	_	NNP
35646	781	15	three	three	CD
35646	781	16	hundred	hundred	CD
35646	781	17	and	and	CC
35646	781	18	sixty	sixty	CD
35646	781	19	days	day	NNS
35646	781	20	in	in	IN
35646	781	21	the	the	DT
35646	781	22	year	year	NN
35646	781	23	.	.	.
35646	782	1	It	-PRON-	PRP
35646	782	2	is	be	VBZ
35646	782	3	a	a	DT
35646	782	4	great	great	JJ
35646	782	5	mistake	mistake	NN
35646	782	6	to	to	TO
35646	782	7	believe	believe	VB
35646	782	8	that	that	IN
35646	782	9	bones	bone	NNS
35646	782	10	or	or	CC
35646	782	11	veal	veal	NN
35646	782	12	make	make	VBP
35646	782	13	good	good	JJ
35646	782	14	broth	broth	NN
35646	782	15	;	;	:
35646	782	16	by	by	IN
35646	782	17	boiling	boil	VBG
35646	782	18	or	or	CC
35646	782	19	simmering	simmer	VBG
35646	782	20	bones	bone	NNS
35646	782	21	or	or	CC
35646	782	22	veal	veal	NN
35646	782	23	,	,	,
35646	782	24	you	-PRON-	PRP
35646	782	25	obtain	obtain	VBP
35646	782	26	a	a	DT
35646	782	27	gelatinous	gelatinous	JJ
35646	782	28	liquid	liquid	NN
35646	782	29	,	,	,
35646	782	30	but	but	CC
35646	782	31	not	not	RB
35646	782	32	a	a	DT
35646	782	33	rich	rich	JJ
35646	782	34	broth	broth	NN
35646	782	35	with	with	IN
35646	782	36	a	a	DT
35646	782	37	pleasant	pleasant	JJ
35646	782	38	flavor	flavor	NN
35646	782	39	.	.	.
35646	783	1	When	when	WRB
35646	783	2	properly	properly	RB
35646	783	3	made	make	VBN
35646	783	4	,	,	,
35646	783	5	broth	broth	NN
35646	783	6	is	be	VBZ
35646	783	7	clear	clear	JJ
35646	783	8	.	.	.
35646	784	1	If	if	IN
35646	784	2	milky	milky	NNP
35646	784	3	,	,	,
35646	784	4	it	-PRON-	PRP
35646	784	5	has	have	VBZ
35646	784	6	been	be	VBN
35646	784	7	made	make	VBN
35646	784	8	with	with	IN
35646	784	9	bones	bone	NNS
35646	784	10	,	,	,
35646	784	11	veal	veal	NN
35646	784	12	,	,	,
35646	784	13	or	or	CC
35646	784	14	very	very	RB
35646	784	15	inferior	inferior	JJ
35646	784	16	beef	beef	NN
35646	784	17	.	.	.
35646	785	1	_	_	NNP
35646	785	2	Broth	Broth	NNP
35646	785	3	for	for	IN
35646	785	4	Potages._--Take	Potages._--Take	NNP
35646	785	5	three	three	CD
35646	785	6	pounds	pound	NNS
35646	785	7	of	of	IN
35646	785	8	good	good	JJ
35646	785	9	,	,	,
35646	785	10	lean	lean	JJ
35646	785	11	,	,	,
35646	785	12	fresh	fresh	JJ
35646	785	13	beef	beef	NN
35646	785	14	,	,	,
35646	785	15	from	from	IN
35646	785	16	any	any	DT
35646	785	17	part	part	NN
35646	785	18	except	except	IN
35646	785	19	the	the	DT
35646	785	20	shin	shin	NN
35646	785	21	.	.	.
35646	786	1	There	there	EX
35646	786	2	must	must	MD
35646	786	3	not	not	RB
35646	786	4	be	be	VB
35646	786	5	more	more	JJR
35646	786	6	than	than	IN
35646	786	7	two	two	CD
35646	786	8	ounces	ounce	NNS
35646	786	9	of	of	IN
35646	786	10	bone	bone	NN
35646	786	11	to	to	IN
35646	786	12	a	a	DT
35646	786	13	pound	pound	NN
35646	786	14	of	of	IN
35646	786	15	meat	meat	NN
35646	786	16	,	,	,
35646	786	17	and	and	CC
35646	786	18	the	the	DT
35646	786	19	less	less	JJR
35646	786	20	bone	bone	NN
35646	786	21	the	the	DT
35646	786	22	better	well	JJR
35646	786	23	.	.	.
35646	787	1	Place	place	VB
35646	787	2	the	the	DT
35646	787	3	meat	meat	NN
35646	787	4	in	in	IN
35646	787	5	a	a	DT
35646	787	6	soup	soup	NN
35646	787	7	-	-	HYPH
35646	787	8	kettle	kettle	NN
35646	787	9	or	or	CC
35646	787	10	iron	iron	NN
35646	787	11	saucepan	saucepan	NN
35646	787	12	lined	line	VBN
35646	787	13	with	with	IN
35646	787	14	tin	tin	NN
35646	787	15	,	,	,
35646	787	16	with	with	IN
35646	787	17	three	three	CD
35646	787	18	quarts	quart	NNS
35646	787	19	of	of	IN
35646	787	20	cold	cold	JJ
35646	787	21	water	water	NN
35646	787	22	and	and	CC
35646	787	23	salt	salt	NN
35646	787	24	,	,	,
35646	787	25	and	and	CC
35646	787	26	set	set	VBD
35646	787	27	it	-PRON-	PRP
35646	787	28	on	on	IN
35646	787	29	a	a	DT
35646	787	30	good	good	JJ
35646	787	31	fire	fire	NN
35646	787	32	.	.	.
35646	788	1	After	after	IN
35646	788	2	about	about	RB
35646	788	3	thirty	thirty	CD
35646	788	4	minutes	minute	NNS
35646	788	5	,	,	,
35646	788	6	the	the	DT
35646	788	7	scum	scum	NN
35646	788	8	or	or	CC
35646	788	9	albumen	albuman	NNS
35646	788	10	of	of	IN
35646	788	11	the	the	DT
35646	788	12	meat	meat	NN
35646	788	13	will	will	MD
35646	788	14	gather	gather	VB
35646	788	15	on	on	IN
35646	788	16	the	the	DT
35646	788	17	surface	surface	NN
35646	788	18	,	,	,
35646	788	19	and	and	CC
35646	788	20	the	the	DT
35646	788	21	water	water	NN
35646	788	22	will	will	MD
35646	788	23	commence	commence	VB
35646	788	24	boiling	boil	VBG
35646	788	25	.	.	.
35646	789	1	Now	now	RB
35646	789	2	place	place	VB
35646	789	3	the	the	DT
35646	789	4	kettle	kettle	NN
35646	789	5	on	on	IN
35646	789	6	a	a	DT
35646	789	7	more	more	RBR
35646	789	8	moderate	moderate	JJ
35646	789	9	fire	fire	NN
35646	789	10	,	,	,
35646	789	11	add	add	VB
35646	789	12	one	one	CD
35646	789	13	gill	gill	NN
35646	789	14	of	of	IN
35646	789	15	cold	cold	JJ
35646	789	16	water	water	NN
35646	789	17	,	,	,
35646	789	18	and	and	CC
35646	789	19	begin	begin	VB
35646	789	20	to	to	TO
35646	789	21	skim	skim	VB
35646	789	22	off	off	RP
35646	789	23	the	the	DT
35646	789	24	scum	scum	NN
35646	789	25	,	,	,
35646	789	26	which	which	WDT
35646	789	27	will	will	MD
35646	789	28	take	take	VB
35646	789	29	only	only	RB
35646	789	30	a	a	DT
35646	789	31	few	few	JJ
35646	789	32	minutes	minute	NNS
35646	789	33	.	.	.
35646	790	1	Then	then	RB
35646	790	2	add	add	VB
35646	790	3	one	one	CD
35646	790	4	middle	middle	JJ
35646	790	5	-	-	HYPH
35646	790	6	sized	sized	JJ
35646	790	7	carrot	carrot	NN
35646	790	8	,	,	,
35646	790	9	half	half	NN
35646	790	10	as	as	RB
35646	790	11	much	much	JJ
35646	790	12	turnip	turnip	NN
35646	790	13	,	,	,
35646	790	14	one	one	CD
35646	790	15	middle	middle	JJ
35646	790	16	-	-	HYPH
35646	790	17	sized	sized	JJ
35646	790	18	leek	leek	NN
35646	790	19	,	,	,
35646	790	20	a	a	DT
35646	790	21	stalk	stalk	NN
35646	790	22	of	of	IN
35646	790	23	celery	celery	NN
35646	790	24	,	,	,
35646	790	25	one	one	CD
35646	790	26	of	of	IN
35646	790	27	parsley	parsley	NNP
35646	790	28	,	,	,
35646	790	29	a	a	DT
35646	790	30	bay	bay	NN
35646	790	31	-	-	HYPH
35646	790	32	leaf	leaf	NN
35646	790	33	,	,	,
35646	790	34	one	one	CD
35646	790	35	onion	onion	NN
35646	790	36	with	with	IN
35646	790	37	two	two	CD
35646	790	38	cloves	clove	NNS
35646	790	39	stuck	stick	VBN
35646	790	40	in	in	IN
35646	790	41	it	-PRON-	PRP
35646	790	42	,	,	,
35646	790	43	and	and	CC
35646	790	44	two	two	CD
35646	790	45	cloves	clove	NNS
35646	790	46	of	of	IN
35646	790	47	garlic	garlic	NN
35646	790	48	.	.	.
35646	791	1	Keep	keep	VB
35646	791	2	the	the	DT
35646	791	3	kettle	kettle	NN
35646	791	4	between	between	IN
35646	791	5	simmering	simmer	VBG
35646	791	6	and	and	CC
35646	791	7	boiling	boil	VBG
35646	791	8	heat	heat	NN
35646	791	9	for	for	IN
35646	791	10	about	about	RB
35646	791	11	five	five	CD
35646	791	12	hours	hour	NNS
35646	791	13	.	.	.
35646	792	1	Dish	dish	VB
35646	792	2	the	the	DT
35646	792	3	meat	meat	NN
35646	792	4	with	with	IN
35646	792	5	carrot	carrot	NNP
35646	792	6	,	,	,
35646	792	7	turnip	turnip	NNP
35646	792	8	,	,	,
35646	792	9	and	and	CC
35646	792	10	leek	leek	VB
35646	792	11	around	around	IN
35646	792	12	it	-PRON-	PRP
35646	792	13	,	,	,
35646	792	14	and	and	CC
35646	792	15	serve	serve	VB
35646	792	16	it	-PRON-	PRP
35646	792	17	as	as	IN
35646	792	18	a	a	DT
35646	792	19	_	_	NNP
35646	792	20	relevé	relevé	NNP
35646	792	21	_	_	NNP
35646	792	22	.	.	.
35646	793	1	Strain	strain	VB
35646	793	2	the	the	DT
35646	793	3	broth	broth	NN
35646	793	4	,	,	,
35646	793	5	and	and	CC
35646	793	6	it	-PRON-	PRP
35646	793	7	is	be	VBZ
35646	793	8	ready	ready	JJ
35646	793	9	for	for	IN
35646	793	10	use	use	NN
35646	793	11	.	.	.
35646	794	1	If	if	IN
35646	794	2	the	the	DT
35646	794	3	broth	broth	NN
35646	794	4	is	be	VBZ
35646	794	5	required	require	VBN
35646	794	6	to	to	TO
35646	794	7	be	be	VB
35646	794	8	richer	rich	JJR
35646	794	9	,	,	,
35646	794	10	use	use	VB
35646	794	11	more	more	JJR
35646	794	12	beef	beef	NN
35646	794	13	and	and	CC
35646	794	14	less	less	JJR
35646	794	15	water	water	NN
35646	794	16	,	,	,
35646	794	17	but	but	CC
35646	794	18	follow	follow	VB
35646	794	19	the	the	DT
35646	794	20	same	same	JJ
35646	794	21	process	process	NN
35646	794	22	;	;	:
35646	794	23	if	if	IN
35646	794	24	weaker	weak	JJR
35646	794	25	,	,	,
35646	794	26	use	use	VB
35646	794	27	more	more	JJR
35646	794	28	water	water	NN
35646	794	29	and	and	CC
35646	794	30	less	less	JJR
35646	794	31	beef	beef	NN
35646	794	32	,	,	,
35646	794	33	but	but	CC
35646	794	34	still	still	RB
35646	794	35	follow	follow	VB
35646	794	36	the	the	DT
35646	794	37	same	same	JJ
35646	794	38	process	process	NN
35646	794	39	.	.	.
35646	795	1	_	_	NNP
35646	795	2	Broth	Broth	NNP
35646	795	3	for	for	IN
35646	795	4	Sauces	Sauces	NNPS
35646	795	5	and	and	CC
35646	795	6	Gravies._--Place	gravies._--place	ADD
35646	795	7	in	in	IN
35646	795	8	a	a	DT
35646	795	9	soup	soup	NN
35646	795	10	-	-	HYPH
35646	795	11	kettle	kettle	NN
35646	795	12	or	or	CC
35646	795	13	saucepan	saucepan	NN
35646	795	14	fresh	fresh	JJ
35646	795	15	bones	bone	NNS
35646	795	16	of	of	IN
35646	795	17	beef	beef	NN
35646	795	18	,	,	,
35646	795	19	mutton	mutton	NNP
35646	795	20	,	,	,
35646	795	21	lamb	lamb	NN
35646	795	22	,	,	,
35646	795	23	veal	veal	NN
35646	795	24	,	,	,
35646	795	25	or	or	CC
35646	795	26	poultry	poultry	NN
35646	795	27	--	--	:
35646	795	28	of	of	IN
35646	795	29	either	either	DT
35646	795	30	,	,	,
35646	795	31	or	or	CC
35646	795	32	of	of	IN
35646	795	33	all	all	DT
35646	795	34	;	;	:
35646	795	35	also	also	RB
35646	795	36	,	,	,
35646	795	37	bones	bone	NNS
35646	795	38	of	of	IN
35646	795	39	the	the	DT
35646	795	40	same	same	JJ
35646	795	41	meats	meat	NNS
35646	795	42	from	from	IN
35646	795	43	roasted	roasted	JJ
35646	795	44	pieces	piece	NNS
35646	795	45	;	;	:
35646	795	46	also	also	RB
35646	795	47	trimmings	trimming	NNS
35646	795	48	of	of	IN
35646	795	49	the	the	DT
35646	795	50	same	same	JJ
35646	795	51	,	,	,
35646	795	52	if	if	IN
35646	795	53	very	very	RB
35646	795	54	fresh	fresh	JJ
35646	795	55	,	,	,
35646	795	56	with	with	IN
35646	795	57	one	one	CD
35646	795	58	quart	quart	NN
35646	795	59	of	of	IN
35646	795	60	cold	cold	JJ
35646	795	61	water	water	NN
35646	795	62	to	to	IN
35646	795	63	every	every	DT
35646	795	64	pound	pound	NN
35646	795	65	of	of	IN
35646	795	66	bones	bone	NNS
35646	795	67	or	or	CC
35646	795	68	meat	meat	NN
35646	795	69	;	;	:
35646	795	70	skim	skim	VB
35646	795	71	it	-PRON-	PRP
35646	795	72	like	like	IN
35646	795	73	the	the	DT
35646	795	74	preceding	precede	VBG
35646	795	75	,	,	,
35646	795	76	add	add	VB
35646	795	77	the	the	DT
35646	795	78	same	same	JJ
35646	795	79	vegetables	vegetable	NNS
35646	795	80	and	and	CC
35646	795	81	seasonings	seasoning	NNS
35646	795	82	,	,	,
35646	795	83	and	and	CC
35646	795	84	simmer	simmer	VB
35646	795	85	for	for	IN
35646	795	86	at	at	RB
35646	795	87	least	least	JJS
35646	795	88	six	six	CD
35646	795	89	hours	hour	NNS
35646	795	90	.	.	.
35646	796	1	Then	then	RB
35646	796	2	skim	skim	VB
35646	796	3	off	off	RP
35646	796	4	very	very	RB
35646	796	5	carefully	carefully	RB
35646	796	6	all	all	PDT
35646	796	7	the	the	DT
35646	796	8	fat	fat	NN
35646	796	9	on	on	IN
35646	796	10	the	the	DT
35646	796	11	surface	surface	NN
35646	796	12	,	,	,
35646	796	13	pass	pass	VB
35646	796	14	the	the	DT
35646	796	15	remainder	remainder	NN
35646	796	16	through	through	IN
35646	796	17	a	a	DT
35646	796	18	strainer	strainer	NN
35646	796	19	or	or	CC
35646	796	20	a	a	DT
35646	796	21	sieve	sieve	NN
35646	796	22	,	,	,
35646	796	23	and	and	CC
35646	796	24	it	-PRON-	PRP
35646	796	25	is	be	VBZ
35646	796	26	ready	ready	JJ
35646	796	27	for	for	IN
35646	796	28	use	use	NN
35646	796	29	.	.	.
35646	797	1	This	this	DT
35646	797	2	broth	broth	NN
35646	797	3	is	be	VBZ
35646	797	4	certainly	certainly	RB
35646	797	5	very	very	RB
35646	797	6	inferior	inferior	JJ
35646	797	7	to	to	IN
35646	797	8	the	the	DT
35646	797	9	preceding	precede	VBG
35646	797	10	one	one	CD
35646	797	11	,	,	,
35646	797	12	but	but	CC
35646	797	13	it	-PRON-	PRP
35646	797	14	is	be	VBZ
35646	797	15	excellent	excellent	JJ
35646	797	16	for	for	IN
35646	797	17	sauces	sauce	NNS
35646	797	18	and	and	CC
35646	797	19	gravies	gravy	NNS
35646	797	20	,	,	,
35646	797	21	and	and	CC
35646	797	22	is	be	VBZ
35646	797	23	very	very	RB
35646	797	24	cheaply	cheaply	RB
35646	797	25	made	make	VBN
35646	797	26	.	.	.
35646	798	1	It	-PRON-	PRP
35646	798	2	may	may	MD
35646	798	3	be	be	VB
35646	798	4	used	use	VBN
35646	798	5	for	for	IN
35646	798	6	potages	potage	NNS
35646	798	7	also	also	RB
35646	798	8	;	;	:
35646	798	9	but	but	CC
35646	798	10	,	,	,
35646	798	11	as	as	IN
35646	798	12	we	-PRON-	PRP
35646	798	13	have	have	VBP
35646	798	14	said	say	VBD
35646	798	15	above	above	RB
35646	798	16	,	,	,
35646	798	17	it	-PRON-	PRP
35646	798	18	is	be	VBZ
35646	798	19	very	very	RB
35646	798	20	gelatinous	gelatinous	JJ
35646	798	21	,	,	,
35646	798	22	and	and	CC
35646	798	23	can	can	MD
35646	798	24	not	not	RB
35646	798	25	be	be	VB
35646	798	26	compared	compare	VBN
35646	798	27	with	with	IN
35646	798	28	the	the	DT
35646	798	29	highly	highly	RB
35646	798	30	nutritious	nutritious	JJ
35646	798	31	beef	beef	NN
35646	798	32	-	-	HYPH
35646	798	33	broth	broth	NN
35646	798	34	.	.	.
35646	799	1	Broth	broth	NN
35646	799	2	that	that	WDT
35646	799	3	is	be	VBZ
35646	799	4	not	not	RB
35646	799	5	to	to	TO
35646	799	6	be	be	VB
35646	799	7	used	use	VBN
35646	799	8	immediately	immediately	RB
35646	799	9	must	must	MD
35646	799	10	be	be	VB
35646	799	11	cooled	cool	VBN
35646	799	12	quickly	quickly	RB
35646	799	13	after	after	IN
35646	799	14	being	be	VBG
35646	799	15	strained	strain	VBN
35646	799	16	,	,	,
35646	799	17	as	as	IN
35646	799	18	the	the	DT
35646	799	19	quicker	quick	JJR
35646	799	20	it	-PRON-	PRP
35646	799	21	is	be	VBZ
35646	799	22	cooled	cool	VBN
35646	799	23	the	the	DT
35646	799	24	longer	long	JJR
35646	799	25	it	-PRON-	PRP
35646	799	26	keeps	keep	VBZ
35646	799	27	.	.	.
35646	800	1	As	as	RB
35646	800	2	soon	soon	RB
35646	800	3	as	as	IN
35646	800	4	cold	cold	JJ
35646	800	5	,	,	,
35646	800	6	put	put	VB
35646	800	7	it	-PRON-	PRP
35646	800	8	in	in	IN
35646	800	9	a	a	DT
35646	800	10	stone	stone	NN
35646	800	11	jar	jar	NN
35646	800	12	or	or	CC
35646	800	13	crockery	crockery	JJ
35646	800	14	vessel	vessel	NN
35646	800	15	,	,	,
35646	800	16	and	and	CC
35646	800	17	place	place	VB
35646	800	18	it	-PRON-	PRP
35646	800	19	in	in	IN
35646	800	20	a	a	DT
35646	800	21	cool	cool	JJ
35646	800	22	,	,	,
35646	800	23	dry	dry	JJ
35646	800	24	,	,	,
35646	800	25	and	and	CC
35646	800	26	dark	dark	JJ
35646	800	27	place	place	NN
35646	800	28	.	.	.
35646	801	1	It	-PRON-	PRP
35646	801	2	will	will	MD
35646	801	3	keep	keep	VB
35646	801	4	three	three	CD
35646	801	5	or	or	CC
35646	801	6	four	four	CD
35646	801	7	days	day	NNS
35646	801	8	in	in	IN
35646	801	9	winter	winter	NN
35646	801	10	,	,	,
35646	801	11	but	but	CC
35646	801	12	only	only	RB
35646	801	13	one	one	CD
35646	801	14	day	day	NN
35646	801	15	in	in	IN
35646	801	16	summer	summer	NN
35646	801	17	.	.	.
35646	802	1	If	if	IN
35646	802	2	the	the	DT
35646	802	3	weather	weather	NN
35646	802	4	is	be	VBZ
35646	802	5	stormy	stormy	JJ
35646	802	6	,	,	,
35646	802	7	it	-PRON-	PRP
35646	802	8	will	will	MD
35646	802	9	not	not	RB
35646	802	10	keep	keep	VB
35646	802	11	even	even	RB
35646	802	12	for	for	IN
35646	802	13	twelve	twelve	CD
35646	802	14	hours	hour	NNS
35646	802	15	;	;	:
35646	802	16	it	-PRON-	PRP
35646	802	17	turns	turn	VBZ
35646	802	18	sour	sour	JJ
35646	802	19	very	very	RB
35646	802	20	quickly	quickly	RB
35646	802	21	.	.	.
35646	803	1	I	-PRON-	PRP
35646	803	2	do	do	VBP
35646	803	3	not	not	RB
35646	803	4	put	put	VB
35646	803	5	parsnips	parsnip	NNS
35646	803	6	or	or	CC
35646	803	7	thyme	thyme	NNS
35646	803	8	in	in	IN
35646	803	9	broth	broth	NN
35646	803	10	,	,	,
35646	803	11	the	the	DT
35646	803	12	taste	taste	NN
35646	803	13	of	of	IN
35646	803	14	these	these	DT
35646	803	15	two	two	CD
35646	803	16	vegetables	vegetable	NNS
35646	803	17	being	be	VBG
35646	803	18	too	too	RB
35646	803	19	strong	strong	JJ
35646	803	20	.	.	.
35646	804	1	They	-PRON-	PRP
35646	804	2	really	really	RB
35646	804	3	neutralize	neutralize	VBP
35646	804	4	the	the	DT
35646	804	5	fine	fine	JJ
35646	804	6	aroma	aroma	NN
35646	804	7	of	of	IN
35646	804	8	broth	broth	NN
35646	804	9	.	.	.
35646	805	1	Even	even	RB
35646	805	2	in	in	IN
35646	805	3	this	this	DT
35646	805	4	nineteenth	nineteenth	JJ
35646	805	5	century	century	NN
35646	805	6	there	there	EX
35646	805	7	are	be	VBP
35646	805	8	some	some	DT
35646	805	9	pretty	pretty	RB
35646	805	10	good	good	JJ
35646	805	11	cooks	cook	NNS
35646	805	12	who	who	WP
35646	805	13	put	put	VBD
35646	805	14	thyme	thyme	NNS
35646	805	15	and	and	CC
35646	805	16	parsnip	parsnip	NN
35646	805	17	in	in	IN
35646	805	18	broth	broth	NN
35646	805	19	,	,	,
35646	805	20	but	but	CC
35646	805	21	they	-PRON-	PRP
35646	805	22	do	do	VBP
35646	805	23	it	-PRON-	PRP
35646	805	24	by	by	IN
35646	805	25	routine	routine	NN
35646	805	26	.	.	.
35646	806	1	Routine	Routine	NNP
35646	806	2	is	be	VBZ
35646	806	3	in	in	IN
35646	806	4	every	every	DT
35646	806	5	thing	thing	NN
35646	806	6	the	the	DT
35646	806	7	greatest	great	JJS
35646	806	8	enemy	enemy	NN
35646	806	9	of	of	IN
35646	806	10	progress	progress	NN
35646	806	11	.	.	.
35646	807	1	Ancient	ancient	JJ
35646	807	2	cookery	cookery	NN
35646	807	3	used	use	VBD
35646	807	4	to	to	TO
35646	807	5	put	put	VB
35646	807	6	in	in	IN
35646	807	7	the	the	DT
35646	807	8	_	_	NNP
35646	807	9	pot	pot	NN
35646	807	10	_	_	NNP
35646	807	11	(	(	-LRB-
35646	807	12	old	old	JJ
35646	807	13	name	name	NN
35646	807	14	for	for	IN
35646	807	15	soup	soup	NN
35646	807	16	-	-	HYPH
35646	807	17	kettle	kettle	NN
35646	807	18	)	)	-RRB-
35646	807	19	a	a	DT
35646	807	20	burnt	burn	VBN
35646	807	21	onion	onion	NN
35646	807	22	to	to	TO
35646	807	23	give	give	VB
35646	807	24	an	an	DT
35646	807	25	amber	amber	NN
35646	807	26	color	color	NN
35646	807	27	to	to	IN
35646	807	28	the	the	DT
35646	807	29	broth	broth	NN
35646	807	30	.	.	.
35646	808	1	This	this	DT
35646	808	2	has	have	VBZ
35646	808	3	exactly	exactly	RB
35646	808	4	the	the	DT
35646	808	5	same	same	JJ
35646	808	6	effect	effect	NN
35646	808	7	as	as	IN
35646	808	8	thyme	thyme	NNS
35646	808	9	and	and	CC
35646	808	10	parsnip	parsnip	NN
35646	808	11	,	,	,
35646	808	12	giving	give	VBG
35646	808	13	it	-PRON-	PRP
35646	808	14	a	a	DT
35646	808	15	bad	bad	JJ
35646	808	16	taste	taste	NN
35646	808	17	,	,	,
35646	808	18	and	and	CC
35646	808	19	neutralizing	neutralize	VBG
35646	808	20	the	the	DT
35646	808	21	flavor	flavor	NN
35646	808	22	given	give	VBN
35646	808	23	to	to	IN
35646	808	24	the	the	DT
35646	808	25	broth	broth	NN
35646	808	26	by	by	IN
35646	808	27	the	the	DT
35646	808	28	osmazome	osmazome	NN
35646	808	29	of	of	IN
35646	808	30	the	the	DT
35646	808	31	meat	meat	NN
35646	808	32	.	.	.
35646	809	1	When	when	WRB
35646	809	2	broth	broth	NN
35646	809	3	of	of	IN
35646	809	4	an	an	DT
35646	809	5	amber	amber	NN
35646	809	6	color	color	NN
35646	809	7	is	be	VBZ
35646	809	8	desired	desire	VBN
35646	809	9	,	,	,
35646	809	10	add	add	VB
35646	809	11	to	to	IN
35646	809	12	it	-PRON-	PRP
35646	809	13	a	a	DT
35646	809	14	few	few	JJ
35646	809	15	drops	drop	NNS
35646	809	16	of	of	IN
35646	809	17	burnt	burn	VBN
35646	809	18	sugar	sugar	NN
35646	809	19	,	,	,
35646	809	20	the	the	DT
35646	809	21	receipt	receipt	NN
35646	809	22	for	for	IN
35646	809	23	making	make	VBG
35646	809	24	which	which	WDT
35646	809	25	will	will	MD
35646	809	26	be	be	VB
35646	809	27	found	find	VBN
35646	809	28	elsewhere	elsewhere	RB
35646	809	29	.	.	.
35646	810	1	_	_	NNP
35646	810	2	Consommé._--There	Consommé._--There	NNP
35646	810	3	are	be	VBP
35646	810	4	two	two	CD
35646	810	5	ways	way	NNS
35646	810	6	of	of	IN
35646	810	7	making	make	VBG
35646	810	8	_	_	NNP
35646	810	9	consommé	consommé	NN
35646	810	10	_	_	NNP
35646	810	11	:	:	:
35646	810	12	one	one	CD
35646	810	13	is	be	VBZ
35646	810	14	to	to	TO
35646	810	15	make	make	VB
35646	810	16	broth	broth	NN
35646	810	17	as	as	IN
35646	810	18	above	above	RB
35646	810	19	,	,	,
35646	810	20	with	with	IN
35646	810	21	the	the	DT
35646	810	22	exception	exception	NN
35646	810	23	that	that	IN
35646	810	24	five	five	CD
35646	810	25	pounds	pound	NNS
35646	810	26	of	of	IN
35646	810	27	lean	lean	JJ
35646	810	28	beef	beef	NN
35646	810	29	,	,	,
35646	810	30	instead	instead	RB
35646	810	31	of	of	IN
35646	810	32	three	three	CD
35646	810	33	,	,	,
35646	810	34	are	be	VBP
35646	810	35	used	use	VBN
35646	810	36	with	with	IN
35646	810	37	three	three	CD
35646	810	38	quarts	quart	NNS
35646	810	39	of	of	IN
35646	810	40	water	water	NN
35646	810	41	,	,	,
35646	810	42	and	and	CC
35646	810	43	simmered	simmer	VBD
35646	810	44	from	from	IN
35646	810	45	seven	seven	CD
35646	810	46	to	to	TO
35646	810	47	eight	eight	CD
35646	810	48	hours	hour	NNS
35646	810	49	,	,	,
35646	810	50	instead	instead	RB
35646	810	51	of	of	IN
35646	810	52	five	five	CD
35646	810	53	,	,	,
35646	810	54	the	the	DT
35646	810	55	vegetables	vegetable	NNS
35646	810	56	and	and	CC
35646	810	57	seasonings	seasoning	NNS
35646	810	58	being	be	VBG
35646	810	59	the	the	DT
35646	810	60	same	same	JJ
35646	810	61	;	;	:
35646	810	62	or	or	CC
35646	810	63	by	by	IN
35646	810	64	boiling	boil	VBG
35646	810	65	broth	broth	NN
35646	810	66	gently	gently	RB
35646	810	67	till	till	IN
35646	810	68	properly	properly	RB
35646	810	69	reduced	reduce	VBN
35646	810	70	.	.	.
35646	811	1	The	the	DT
35646	811	2	other	other	JJ
35646	811	3	way	way	NN
35646	811	4	is	be	VBZ
35646	811	5	to	to	TO
35646	811	6	roast	roast	VB
35646	811	7	,	,	,
35646	811	8	until	until	IN
35646	811	9	they	-PRON-	PRP
35646	811	10	are	be	VBP
35646	811	11	only	only	RB
35646	811	12	one	one	CD
35646	811	13	-	-	HYPH
35646	811	14	third	third	NN
35646	811	15	done	do	VBN
35646	811	16	,	,	,
35646	811	17	one	one	CD
35646	811	18	,	,	,
35646	811	19	two	two	CD
35646	811	20	,	,	,
35646	811	21	or	or	CC
35646	811	22	three	three	CD
35646	811	23	fowls	fowl	NNS
35646	811	24	,	,	,
35646	811	25	not	not	RB
35646	811	26	under	under	IN
35646	811	27	two	two	CD
35646	811	28	years	year	NNS
35646	811	29	old	old	JJ
35646	811	30	;	;	:
35646	811	31	then	then	RB
35646	811	32	place	place	VB
35646	811	33	them	-PRON-	PRP
35646	811	34	in	in	IN
35646	811	35	a	a	DT
35646	811	36	soup	soup	NN
35646	811	37	-	-	HYPH
35646	811	38	kettle	kettle	NN
35646	811	39	with	with	IN
35646	811	40	three	three	CD
35646	811	41	pounds	pound	NNS
35646	811	42	of	of	IN
35646	811	43	lean	lean	JJ
35646	811	44	beef	beef	NN
35646	811	45	;	;	:
35646	811	46	wet	wet	JJ
35646	811	47	with	with	IN
35646	811	48	three	three	CD
35646	811	49	quarts	quart	NNS
35646	811	50	of	of	IN
35646	811	51	cold	cold	JJ
35646	811	52	water	water	NN
35646	811	53	;	;	:
35646	811	54	skim	skim	VB
35646	811	55	off	off	RP
35646	811	56	as	as	IN
35646	811	57	above	above	RB
35646	811	58	directed	direct	VBN
35646	811	59	;	;	:
35646	811	60	add	add	VB
35646	811	61	the	the	DT
35646	811	62	same	same	JJ
35646	811	63	vegetables	vegetable	NNS
35646	811	64	and	and	CC
35646	811	65	seasonings	seasoning	NNS
35646	811	66	as	as	IN
35646	811	67	for	for	IN
35646	811	68	broth	broth	NN
35646	811	69	for	for	IN
35646	811	70	potages	potage	NNS
35646	811	71	.	.	.
35646	812	1	After	after	IN
35646	812	2	having	have	VBG
35646	812	3	simmered	simmer	VBN
35646	812	4	the	the	DT
35646	812	5	whole	whole	NN
35646	812	6	for	for	IN
35646	812	7	three	three	CD
35646	812	8	hours	hour	NNS
35646	812	9	,	,	,
35646	812	10	the	the	DT
35646	812	11	fowl	fowl	NN
35646	812	12	or	or	CC
35646	812	13	fowls	fowl	NNS
35646	812	14	must	must	MD
35646	812	15	be	be	VB
35646	812	16	taken	take	VBN
35646	812	17	out	out	IN
35646	812	18	of	of	IN
35646	812	19	the	the	DT
35646	812	20	kettle	kettle	NN
35646	812	21	,	,	,
35646	812	22	and	and	CC
35646	812	23	the	the	DT
35646	812	24	rest	rest	NN
35646	812	25	is	be	VBZ
35646	812	26	to	to	TO
35646	812	27	be	be	VB
35646	812	28	simmered	simmer	VBN
35646	812	29	for	for	IN
35646	812	30	about	about	RB
35646	812	31	three	three	CD
35646	812	32	hours	hour	NNS
35646	812	33	longer	long	RBR
35646	812	34	.	.	.
35646	813	1	The	the	DT
35646	813	2	meat	meat	NN
35646	813	3	,	,	,
35646	813	4	vegetables	vegetable	NNS
35646	813	5	,	,	,
35646	813	6	and	and	CC
35646	813	7	seasonings	seasoning	NNS
35646	813	8	are	be	VBP
35646	813	9	then	then	RB
35646	813	10	taken	take	VBN
35646	813	11	from	from	IN
35646	813	12	the	the	DT
35646	813	13	kettle	kettle	NN
35646	813	14	or	or	CC
35646	813	15	saucepan	saucepan	NN
35646	813	16	;	;	:
35646	813	17	the	the	DT
35646	813	18	liquor	liquor	NN
35646	813	19	is	be	VBZ
35646	813	20	strained	strained	JJ
35646	813	21	,	,	,
35646	813	22	and	and	CC
35646	813	23	that	that	IN
35646	813	24	liquor	liquor	NN
35646	813	25	is	be	VBZ
35646	813	26	the	the	DT
35646	813	27	best	good	JJS
35646	813	28	_	_	NNP
35646	813	29	consommé	consommé	NN
35646	813	30	_	_	NNP
35646	813	31	that	that	WDT
35646	813	32	can	can	MD
35646	813	33	be	be	VB
35646	813	34	made	make	VBN
35646	813	35	;	;	:
35646	813	36	or	or	CC
35646	813	37	by	by	IN
35646	813	38	boiling	boil	VBG
35646	813	39	the	the	DT
35646	813	40	same	same	JJ
35646	813	41	,	,	,
35646	813	42	gently	gently	RB
35646	813	43	,	,	,
35646	813	44	in	in	IN
35646	813	45	three	three	CD
35646	813	46	quarts	quart	NNS
35646	813	47	of	of	IN
35646	813	48	good	good	JJ
35646	813	49	broth	broth	NN
35646	813	50	,	,	,
35646	813	51	you	-PRON-	PRP
35646	813	52	make	make	VBP
35646	813	53	_	_	NNP
35646	813	54	consommé	consommé	NN
35646	813	55	_	_	NNP
35646	813	56	also	also	RB
35646	813	57	.	.	.
35646	814	1	The	the	DT
35646	814	2	reason	reason	NN
35646	814	3	for	for	IN
35646	814	4	directing	direct	VBG
35646	814	5	to	to	TO
35646	814	6	use	use	VB
35646	814	7	one	one	CD
35646	814	8	,	,	,
35646	814	9	two	two	CD
35646	814	10	,	,	,
35646	814	11	or	or	CC
35646	814	12	three	three	CD
35646	814	13	fowls	fowl	NNS
35646	814	14	is	be	VBZ
35646	814	15	,	,	,
35646	814	16	that	that	IN
35646	814	17	the	the	DT
35646	814	18	more	more	JJR
35646	814	19	fowls	fowl	NNS
35646	814	20	used	use	VBN
35646	814	21	,	,	,
35646	814	22	the	the	DT
35646	814	23	better	well	JJR
35646	814	24	and	and	CC
35646	814	25	richer	rich	JJR
35646	814	26	the	the	DT
35646	814	27	broth	broth	NN
35646	814	28	.	.	.
35646	815	1	The	the	DT
35646	815	2	fowls	fowl	NNS
35646	815	3	after	after	IN
35646	815	4	having	have	VBG
35646	815	5	been	be	VBN
35646	815	6	thus	thus	RB
35646	815	7	used	use	VBN
35646	815	8	may	may	MD
35646	815	9	be	be	VB
35646	815	10	prepared	prepare	VBN
35646	815	11	in	in	IN
35646	815	12	salad	salad	NN
35646	815	13	,	,	,
35646	815	14	and	and	CC
35646	815	15	make	make	VB
35646	815	16	a	a	DT
35646	815	17	very	very	RB
35646	815	18	excellent	excellent	JJ
35646	815	19	dish	dish	NN
35646	815	20	.	.	.
35646	816	1	One	one	CD
35646	816	2	pound	pound	NN
35646	816	3	of	of	IN
35646	816	4	beef	beef	NN
35646	816	5	is	be	VBZ
35646	816	6	enough	enough	JJ
35646	816	7	to	to	TO
35646	816	8	make	make	VB
35646	816	9	broth	broth	NN
35646	816	10	for	for	IN
35646	816	11	a	a	DT
35646	816	12	potage	potage	NN
35646	816	13	for	for	IN
35646	816	14	three	three	CD
35646	816	15	or	or	CC
35646	816	16	four	four	CD
35646	816	17	persons	person	NNS
35646	816	18	.	.	.
35646	817	1	Always	always	RB
35646	817	2	use	use	VBP
35646	817	3	fresh	fresh	JJ
35646	817	4	meat	meat	NN
35646	817	5	;	;	,
35646	817	6	meat	meat	NN
35646	817	7	with	with	IN
35646	817	8	a	a	DT
35646	817	9	venison	venison	NNP
35646	817	10	taste	taste	NN
35646	817	11	or	or	CC
35646	817	12	tainted	taint	VBD
35646	817	13	would	would	MD
35646	817	14	spoil	spoil	VB
35646	817	15	if	if	IN
35646	817	16	not	not	RB
35646	817	17	entirely	entirely	RB
35646	817	18	destroy	destroy	VB
35646	817	19	the	the	DT
35646	817	20	broth	broth	NN
35646	817	21	.	.	.
35646	818	1	_	_	NNP
35646	818	2	To	to	TO
35646	818	3	clarify	clarify	VB
35646	818	4	Broth._--If	Broth._--If	NNP
35646	818	5	not	not	RB
35646	818	6	as	as	RB
35646	818	7	clear	clear	JJ
35646	818	8	as	as	IN
35646	818	9	wanted	want	VBN
35646	818	10	,	,	,
35646	818	11	beat	beat	VBD
35646	818	12	the	the	DT
35646	818	13	white	white	NN
35646	818	14	of	of	IN
35646	818	15	an	an	DT
35646	818	16	egg	egg	NN
35646	818	17	with	with	IN
35646	818	18	a	a	DT
35646	818	19	gill	gill	NN
35646	818	20	of	of	IN
35646	818	21	cold	cold	JJ
35646	818	22	broth	broth	NN
35646	818	23	,	,	,
35646	818	24	and	and	CC
35646	818	25	turn	turn	VB
35646	818	26	into	into	IN
35646	818	27	the	the	DT
35646	818	28	broth	broth	NN
35646	818	29	;	;	:
35646	818	30	boil	boil	VB
35646	818	31	gently	gently	RB
35646	818	32	about	about	IN
35646	818	33	ten	ten	CD
35646	818	34	minutes	minute	NNS
35646	818	35	,	,	,
35646	818	36	and	and	CC
35646	818	37	strain	strain	VB
35646	818	38	through	through	IN
35646	818	39	a	a	DT
35646	818	40	cloth	cloth	NN
35646	818	41	or	or	CC
35646	818	42	towel	towel	NN
35646	818	43	.	.	.
35646	819	1	Any	any	DT
35646	819	2	kind	kind	NN
35646	819	3	of	of	IN
35646	819	4	potage	potage	NN
35646	819	5	made	make	VBN
35646	819	6	with	with	IN
35646	819	7	broth	broth	NN
35646	819	8	may	may	MD
35646	819	9	be	be	VB
35646	819	10	made	make	VBN
35646	819	11	with	with	IN
35646	819	12	_	_	NNP
35646	819	13	consommé	consommé	NN
35646	819	14	_	_	NNP
35646	819	15	.	.	.
35646	820	1	It	-PRON-	PRP
35646	820	2	may	may	MD
35646	820	3	also	also	RB
35646	820	4	be	be	VB
35646	820	5	made	make	VBN
35646	820	6	with	with	IN
35646	820	7	water	water	NN
35646	820	8	,	,	,
35646	820	9	adding	add	VBG
35646	820	10	butter	butter	NN
35646	820	11	.	.	.
35646	821	1	With	with	IN
35646	821	2	_	_	NNP
35646	821	3	consommé	consommé	NN
35646	821	4	_	_	IN
35646	821	5	it	-PRON-	PRP
35646	821	6	is	be	VBZ
35646	821	7	richer	rich	JJR
35646	821	8	,	,	,
35646	821	9	and	and	CC
35646	821	10	with	with	IN
35646	821	11	water	water	NN
35646	821	12	much	much	RB
35646	821	13	inferior	inferior	JJ
35646	821	14	,	,	,
35646	821	15	than	than	IN
35646	821	16	with	with	IN
35646	821	17	broth	broth	NN
35646	821	18	.	.	.
35646	822	1	When	when	WRB
35646	822	2	a	a	DT
35646	822	3	rump	rump	NN
35646	822	4	-	-	HYPH
35646	822	5	piece	piece	NN
35646	822	6	is	be	VBZ
35646	822	7	used	use	VBN
35646	822	8	to	to	TO
35646	822	9	make	make	VB
35646	822	10	broth	broth	NN
35646	822	11	,	,	,
35646	822	12	it	-PRON-	PRP
35646	822	13	is	be	VBZ
35646	822	14	better	well	JJR
35646	822	15	to	to	TO
35646	822	16	bone	bone	VB
35646	822	17	it	-PRON-	PRP
35646	822	18	first	first	RB
35646	822	19	,	,	,
35646	822	20	and	and	CC
35646	822	21	take	take	VB
35646	822	22	it	-PRON-	PRP
35646	822	23	from	from	IN
35646	822	24	the	the	DT
35646	822	25	soup	soup	NN
35646	822	26	-	-	HYPH
35646	822	27	kettle	kettle	NN
35646	822	28	after	after	IN
35646	822	29	three	three	CD
35646	822	30	or	or	CC
35646	822	31	four	four	CD
35646	822	32	hours	hour	NNS
35646	822	33	;	;	:
35646	822	34	it	-PRON-	PRP
35646	822	35	is	be	VBZ
35646	822	36	served	serve	VBN
35646	822	37	as	as	IN
35646	822	38	a	a	DT
35646	822	39	_	_	NNP
35646	822	40	relevé	relevé	NNP
35646	822	41	_	_	NNP
35646	822	42	,	,	,
35646	822	43	or	or	CC
35646	822	44	prepared	prepare	VBN
35646	822	45	as	as	IN
35646	822	46	cold	cold	JJ
35646	822	47	beef	beef	NN
35646	822	48	.	.	.
35646	823	1	The	the	DT
35646	823	2	broth	broth	NN
35646	823	3	is	be	VBZ
35646	823	4	finished	finish	VBN
35646	823	5	as	as	IN
35646	823	6	directed	direct	VBN
35646	823	7	;	;	:
35646	823	8	the	the	DT
35646	823	9	bones	bone	NNS
35646	823	10	and	and	CC
35646	823	11	vegetables	vegetable	NNS
35646	823	12	being	be	VBG
35646	823	13	kept	keep	VBN
35646	823	14	on	on	IN
35646	823	15	the	the	DT
35646	823	16	fire	fire	NN
35646	823	17	longer	long	RBR
35646	823	18	than	than	IN
35646	823	19	the	the	DT
35646	823	20	meat	meat	NN
35646	823	21	.	.	.
35646	824	1	Chicken	Chicken	NNP
35646	824	2	and	and	CC
35646	824	3	turkey	turkey	NNP
35646	824	4	broth	broth	NN
35646	824	5	are	be	VBP
35646	824	6	often	often	RB
35646	824	7	called	call	VBN
35646	824	8	_	_	NNP
35646	824	9	potage	potage	NN
35646	824	10	de	de	NNP
35646	824	11	santé	santé	NNP
35646	824	12	_	_	NNP
35646	824	13	(	(	-LRB-
35646	824	14	potage	potage	NN
35646	824	15	of	of	IN
35646	824	16	health	health	NN
35646	824	17	)	)	-RRB-
35646	824	18	.	.	.
35646	825	1	_	_	NNP
35646	825	2	Chicken._--Roast	Chicken._--Roast	NNP
35646	825	3	or	or	CC
35646	825	4	bake	bake	NN
35646	825	5	till	till	IN
35646	825	6	turning	turn	VBG
35646	825	7	yellow	yellow	NNP
35646	825	8	,	,	,
35646	825	9	a	a	DT
35646	825	10	chicken	chicken	NN
35646	825	11	over	over	IN
35646	825	12	two	two	CD
35646	825	13	years	year	NNS
35646	825	14	old	old	JJ
35646	825	15	.	.	.
35646	826	1	Put	put	VB
35646	826	2	it	-PRON-	PRP
35646	826	3	in	in	IN
35646	826	4	a	a	DT
35646	826	5	soup	soup	NN
35646	826	6	-	-	HYPH
35646	826	7	kettle	kettle	NN
35646	826	8	with	with	IN
35646	826	9	three	three	CD
35646	826	10	pints	pint	NNS
35646	826	11	of	of	IN
35646	826	12	water	water	NN
35646	826	13	,	,	,
35646	826	14	and	and	CC
35646	826	15	set	set	VBD
35646	826	16	it	-PRON-	PRP
35646	826	17	on	on	IN
35646	826	18	a	a	DT
35646	826	19	rather	rather	RB
35646	826	20	slow	slow	JJ
35646	826	21	fire	fire	NN
35646	826	22	;	;	:
35646	826	23	skim	skim	NNP
35646	826	24	off	off	RP
35646	826	25	the	the	DT
35646	826	26	scum	scum	NN
35646	826	27	,	,	,
35646	826	28	add	add	VB
35646	826	29	a	a	DT
35646	826	30	middling	middling	JJ
35646	826	31	-	-	HYPH
35646	826	32	sized	sized	JJ
35646	826	33	onion	onion	NN
35646	826	34	,	,	,
35646	826	35	a	a	DT
35646	826	36	leek	leek	NN
35646	826	37	,	,	,
35646	826	38	a	a	DT
35646	826	39	few	few	JJ
35646	826	40	stalks	stalk	NNS
35646	826	41	of	of	IN
35646	826	42	chervil	chervil	NN
35646	826	43	if	if	IN
35646	826	44	handy	handy	JJ
35646	826	45	,	,	,
35646	826	46	a	a	DT
35646	826	47	middling	middling	JJ
35646	826	48	-	-	HYPH
35646	826	49	sized	sized	JJ
35646	826	50	head	head	NN
35646	826	51	of	of	IN
35646	826	52	lettuce	lettuce	NN
35646	826	53	,	,	,
35646	826	54	and	and	CC
35646	826	55	salt	salt	NN
35646	826	56	;	;	:
35646	826	57	simmer	simmer	NN
35646	826	58	about	about	RB
35646	826	59	three	three	CD
35646	826	60	hours	hour	NNS
35646	826	61	.	.	.
35646	827	1	Take	take	VB
35646	827	2	out	out	RP
35646	827	3	the	the	DT
35646	827	4	chicken	chicken	NN
35646	827	5	and	and	CC
35646	827	6	vegetables	vegetable	NNS
35646	827	7	,	,	,
35646	827	8	skim	skim	VB
35646	827	9	off	off	IN
35646	827	10	the	the	DT
35646	827	11	fat	fat	NN
35646	827	12	,	,	,
35646	827	13	strain	strain	VBP
35646	827	14	,	,	,
35646	827	15	and	and	CC
35646	827	16	use	use	NN
35646	827	17	.	.	.
35646	828	1	This	this	DT
35646	828	2	broth	broth	NN
35646	828	3	is	be	VBZ
35646	828	4	excellent	excellent	JJ
35646	828	5	for	for	IN
35646	828	6	a	a	DT
35646	828	7	weak	weak	JJ
35646	828	8	stomach	stomach	NN
35646	828	9	,	,	,
35646	828	10	and	and	CC
35646	828	11	is	be	VBZ
35646	828	12	easy	easy	JJ
35646	828	13	of	of	IN
35646	828	14	digestion	digestion	NN
35646	828	15	.	.	.
35646	829	1	The	the	DT
35646	829	2	chicken	chicken	NN
35646	829	3	is	be	VBZ
35646	829	4	served	serve	VBN
35646	829	5	in	in	IN
35646	829	6	salad	salad	NN
35646	829	7	.	.	.
35646	830	1	_	_	NNP
35646	830	2	Turkey._--Procure	turkey._--procure	CD
35646	830	3	a	a	DT
35646	830	4	rather	rather	RB
35646	830	5	old	old	JJ
35646	830	6	turkey	turkey	NN
35646	830	7	and	and	CC
35646	830	8	roast	roast	NN
35646	830	9	or	or	CC
35646	830	10	bake	bake	VB
35646	830	11	it	-PRON-	PRP
35646	830	12	till	till	IN
35646	830	13	about	about	RB
35646	830	14	one	one	CD
35646	830	15	-	-	HYPH
35646	830	16	third	third	NN
35646	830	17	done	do	VBN
35646	830	18	;	;	:
35646	830	19	put	put	VB
35646	830	20	it	-PRON-	PRP
35646	830	21	in	in	IN
35646	830	22	a	a	DT
35646	830	23	soup	soup	NN
35646	830	24	-	-	HYPH
35646	830	25	kettle	kettle	NN
35646	830	26	with	with	IN
35646	830	27	about	about	IN
35646	830	28	a	a	DT
35646	830	29	pint	pint	NN
35646	830	30	of	of	IN
35646	830	31	water	water	NN
35646	830	32	to	to	IN
35646	830	33	a	a	DT
35646	830	34	pound	pound	NN
35646	830	35	of	of	IN
35646	830	36	meat	meat	NN
35646	830	37	,	,	,
35646	830	38	and	and	CC
35646	830	39	set	set	VBD
35646	830	40	it	-PRON-	PRP
35646	830	41	on	on	IN
35646	830	42	a	a	DT
35646	830	43	rather	rather	RB
35646	830	44	slow	slow	JJ
35646	830	45	fire	fire	NN
35646	830	46	.	.	.
35646	831	1	As	as	RB
35646	831	2	soon	soon	RB
35646	831	3	as	as	IN
35646	831	4	the	the	DT
35646	831	5	scum	scum	NN
35646	831	6	comes	come	VBZ
35646	831	7	on	on	IN
35646	831	8	the	the	DT
35646	831	9	surface	surface	NN
35646	831	10	,	,	,
35646	831	11	skim	skim	VB
35646	831	12	it	-PRON-	PRP
35646	831	13	off	off	RP
35646	831	14	carefully	carefully	RB
35646	831	15	;	;	:
35646	831	16	then	then	RB
35646	831	17	add	add	VB
35646	831	18	two	two	CD
35646	831	19	onions	onion	NNS
35646	831	20	,	,	,
35646	831	21	two	two	CD
35646	831	22	leeks	leek	NNS
35646	831	23	,	,	,
35646	831	24	two	two	CD
35646	831	25	or	or	CC
35646	831	26	three	three	CD
35646	831	27	heads	head	NNS
35646	831	28	of	of	IN
35646	831	29	lettuce	lettuce	NN
35646	831	30	,	,	,
35646	831	31	a	a	DT
35646	831	32	small	small	JJ
35646	831	33	handful	handful	NN
35646	831	34	of	of	IN
35646	831	35	chervil	chervil	NN
35646	831	36	if	if	IN
35646	831	37	handy	handy	JJ
35646	831	38	,	,	,
35646	831	39	and	and	CC
35646	831	40	salt	salt	NN
35646	831	41	.	.	.
35646	832	1	Simmer	simmer	NN
35646	832	2	about	about	RB
35646	832	3	five	five	CD
35646	832	4	hours	hour	NNS
35646	832	5	.	.	.
35646	833	1	Use	use	VB
35646	833	2	the	the	DT
35646	833	3	broth	broth	NN
35646	833	4	as	as	IN
35646	833	5	chicken	chicken	NN
35646	833	6	-	-	HYPH
35646	833	7	broth	broth	NN
35646	833	8	above	above	RB
35646	833	9	,	,	,
35646	833	10	and	and	CC
35646	833	11	serve	serve	VB
35646	833	12	the	the	DT
35646	833	13	turkey	turkey	NN
35646	833	14	in	in	IN
35646	833	15	salad	salad	NN
35646	833	16	.	.	.
35646	834	1	_	_	NNP
35646	834	2	Fish	Fish	NNP
35646	834	3	_	_	NNP
35646	834	4	(	(	-LRB-
35646	834	5	also	also	RB
35646	834	6	called	call	VBN
35646	834	7	_	_	NNP
35646	834	8	à	à	NNP
35646	834	9	la	la	NNP
35646	834	10	Lucullus_).--Slice	Lucullus_).--Slice	NNP
35646	834	11	three	three	CD
35646	834	12	middling	middling	JJ
35646	834	13	-	-	HYPH
35646	834	14	sized	sized	JJ
35646	834	15	onions	onion	NNS
35646	834	16	and	and	CC
35646	834	17	fry	fry	VB
35646	834	18	them	-PRON-	PRP
35646	834	19	with	with	IN
35646	834	20	one	one	CD
35646	834	21	ounce	ounce	NN
35646	834	22	of	of	IN
35646	834	23	butter	butter	NN
35646	834	24	till	till	IN
35646	834	25	turning	turn	VBG
35646	834	26	yellow	yellow	NN
35646	834	27	;	;	:
35646	834	28	add	add	VB
35646	834	29	three	three	CD
35646	834	30	or	or	CC
35646	834	31	four	four	CD
35646	834	32	pounds	pound	NNS
35646	834	33	of	of	IN
35646	834	34	fish	fish	NN
35646	834	35	(	(	-LRB-
35646	834	36	bass	bass	NN
35646	834	37	,	,	,
35646	834	38	pike	pike	NN
35646	834	39	,	,	,
35646	834	40	trout	trout	NN
35646	834	41	,	,	,
35646	834	42	salmon	salmon	NN
35646	834	43	,	,	,
35646	834	44	and	and	CC
35646	834	45	the	the	DT
35646	834	46	like	like	JJ
35646	834	47	)	)	-RRB-
35646	834	48	,	,	,
35646	834	49	any	any	DT
35646	834	50	fish	fish	NN
35646	834	51	having	have	VBG
35646	834	52	a	a	DT
35646	834	53	firm	firm	JJ
35646	834	54	and	and	CC
35646	834	55	compact	compact	JJ
35646	834	56	flesh	flesh	NN
35646	834	57	,	,	,
35646	834	58	of	of	IN
35646	834	59	one	one	CD
35646	834	60	or	or	CC
35646	834	61	several	several	JJ
35646	834	62	kinds	kind	NNS
35646	834	63	;	;	:
35646	834	64	add	add	VB
35646	834	65	also	also	RB
35646	834	66	two	two	CD
35646	834	67	carrots	carrot	NNS
35646	834	68	,	,	,
35646	834	69	two	two	CD
35646	834	70	onions	onion	NNS
35646	834	71	,	,	,
35646	834	72	and	and	CC
35646	834	73	one	one	CD
35646	834	74	leek	leek	NN
35646	834	75	,	,	,
35646	834	76	all	all	DT
35646	834	77	sliced	slice	VBN
35646	834	78	;	;	:
35646	834	79	four	four	CD
35646	834	80	stalks	stalk	NNS
35646	834	81	of	of	IN
35646	834	82	parsley	parsley	NN
35646	834	83	,	,	,
35646	834	84	one	one	CD
35646	834	85	of	of	IN
35646	834	86	thyme	thyme	NNS
35646	834	87	,	,	,
35646	834	88	one	one	CD
35646	834	89	clove	clove	NN
35646	834	90	of	of	IN
35646	834	91	garlic	garlic	NN
35646	834	92	,	,	,
35646	834	93	a	a	DT
35646	834	94	bay	bay	NN
35646	834	95	-	-	HYPH
35646	834	96	leaf	leaf	NN
35646	834	97	,	,	,
35646	834	98	one	one	CD
35646	834	99	clove	clove	NN
35646	834	100	,	,	,
35646	834	101	six	six	CD
35646	834	102	pepper	pepper	NN
35646	834	103	-	-	HYPH
35646	834	104	corns	corn	NNS
35646	834	105	,	,	,
35646	834	106	salt	salt	NN
35646	834	107	;	;	:
35646	834	108	cover	cover	VB
35646	834	109	the	the	DT
35646	834	110	whole	whole	NN
35646	834	111	with	with	IN
35646	834	112	cold	cold	JJ
35646	834	113	water	water	NN
35646	834	114	,	,	,
35646	834	115	set	set	VBN
35646	834	116	on	on	IN
35646	834	117	a	a	DT
35646	834	118	good	good	JJ
35646	834	119	but	but	CC
35646	834	120	not	not	RB
35646	834	121	brisk	brisk	JJ
35646	834	122	fire	fire	NN
35646	834	123	,	,	,
35646	834	124	boil	boil	VBP
35646	834	125	gently	gently	RB
35646	834	126	for	for	IN
35646	834	127	about	about	RB
35646	834	128	two	two	CD
35646	834	129	hours	hour	NNS
35646	834	130	.	.	.
35646	835	1	If	if	IN
35646	835	2	the	the	DT
35646	835	3	water	water	NN
35646	835	4	is	be	VBZ
35646	835	5	boiling	boil	VBG
35646	835	6	away	away	RB
35646	835	7	,	,	,
35646	835	8	add	add	VB
35646	835	9	some	some	DT
35646	835	10	more	more	JJR
35646	835	11	;	;	:
35646	835	12	then	then	RB
35646	835	13	strain	strain	VB
35646	835	14	,	,	,
35646	835	15	and	and	CC
35646	835	16	use	use	NN
35646	835	17	.	.	.
35646	836	1	This	this	DT
35646	836	2	broth	broth	NN
35646	836	3	may	may	MD
35646	836	4	be	be	VB
35646	836	5	used	use	VBN
35646	836	6	for	for	IN
35646	836	7	_	_	NNP
35646	836	8	bisque	bisque	JJ
35646	836	9	_	_	NNP
35646	836	10	and	and	CC
35646	836	11	fish	fish	NN
35646	836	12	sauces	sauce	NNS
35646	836	13	,	,	,
35646	836	14	instead	instead	RB
35646	836	15	of	of	IN
35646	836	16	beef	beef	NN
35646	836	17	-	-	HYPH
35646	836	18	broth	broth	NN
35646	836	19	.	.	.
35646	837	1	It	-PRON-	PRP
35646	837	2	may	may	MD
35646	837	3	be	be	VB
35646	837	4	made	make	VBN
35646	837	5	rich	rich	JJ
35646	837	6	;	;	:
35646	837	7	for	for	IN
35646	837	8	instance	instance	NN
35646	837	9	,	,	,
35646	837	10	instead	instead	RB
35646	837	11	of	of	IN
35646	837	12	three	three	CD
35646	837	13	pounds	pound	NNS
35646	837	14	of	of	IN
35646	837	15	fish	fish	NN
35646	837	16	,	,	,
35646	837	17	use	use	VBP
35646	837	18	six	six	CD
35646	837	19	,	,	,
35646	837	20	seven	seven	CD
35646	837	21	,	,	,
35646	837	22	eight	eight	CD
35646	837	23	pounds	pound	NNS
35646	837	24	,	,	,
35646	837	25	or	or	CC
35646	837	26	more	more	JJR
35646	837	27	,	,	,
35646	837	28	and	and	CC
35646	837	29	seasonings	seasoning	NNS
35646	837	30	in	in	IN
35646	837	31	proportion	proportion	NN
35646	837	32	.	.	.
35646	838	1	Louis	Louis	NNP
35646	838	2	XV	XV	NNP
35646	838	3	.	.	.
35646	839	1	was	be	VBD
35646	839	2	on	on	IN
35646	839	3	a	a	DT
35646	839	4	visit	visit	NN
35646	839	5	to	to	IN
35646	839	6	the	the	DT
35646	839	7	monastery	monastery	NN
35646	839	8	of	of	IN
35646	839	9	Saint	Saint	NNP
35646	839	10	Denis	Denis	NNP
35646	839	11	one	one	CD
35646	839	12	day	day	NN
35646	839	13	during	during	IN
35646	839	14	Lent	Lent	NNP
35646	839	15	;	;	:
35646	839	16	after	after	IN
35646	839	17	having	have	VBG
35646	839	18	walked	walk	VBD
35646	839	19	all	all	RB
35646	839	20	over	over	IN
35646	839	21	the	the	DT
35646	839	22	grounds	ground	NNS
35646	839	23	and	and	CC
35646	839	24	gardens	garden	NNS
35646	839	25	,	,	,
35646	839	26	he	-PRON-	PRP
35646	839	27	was	be	VBD
35646	839	28	offered	offer	VBN
35646	839	29	a	a	DT
35646	839	30	cup	cup	NN
35646	839	31	of	of	IN
35646	839	32	broth	broth	NN
35646	839	33	by	by	IN
35646	839	34	the	the	DT
35646	839	35	superior	superior	NNP
35646	839	36	.	.	.
35646	840	1	Being	be	VBG
35646	840	2	a	a	DT
35646	840	3	little	little	JJ
35646	840	4	fatigued	fatigued	JJ
35646	840	5	,	,	,
35646	840	6	he	-PRON-	PRP
35646	840	7	took	take	VBD
35646	840	8	the	the	DT
35646	840	9	cup	cup	NN
35646	840	10	and	and	CC
35646	840	11	drank	drank	VB
35646	840	12	the	the	DT
35646	840	13	whole	whole	NN
35646	840	14	at	at	IN
35646	840	15	one	one	CD
35646	840	16	draught	draught	NN
35646	840	17	.	.	.
35646	841	1	In	in	IN
35646	841	2	going	go	VBG
35646	841	3	back	back	RB
35646	841	4	to	to	IN
35646	841	5	Versailles	Versailles	NNP
35646	841	6	,	,	,
35646	841	7	one	one	CD
35646	841	8	of	of	IN
35646	841	9	his	-PRON-	PRP$
35646	841	10	suite	suite	NN
35646	841	11	,	,	,
35646	841	12	who	who	WP
35646	841	13	did	do	VBD
35646	841	14	not	not	RB
35646	841	15	like	like	VB
35646	841	16	the	the	DT
35646	841	17	monk	monk	NN
35646	841	18	-	-	HYPH
35646	841	19	superior	superior	JJ
35646	841	20	,	,	,
35646	841	21	adroitly	adroitly	RB
35646	841	22	alluded	allude	VBD
35646	841	23	to	to	IN
35646	841	24	the	the	DT
35646	841	25	cup	cup	NN
35646	841	26	of	of	IN
35646	841	27	broth	broth	NN
35646	841	28	,	,	,
35646	841	29	and	and	CC
35646	841	30	managed	manage	VBD
35646	841	31	to	to	TO
35646	841	32	persuade	persuade	VB
35646	841	33	the	the	DT
35646	841	34	king	king	NN
35646	841	35	that	that	IN
35646	841	36	the	the	DT
35646	841	37	monk	monk	NN
35646	841	38	had	have	VBD
35646	841	39	done	do	VBN
35646	841	40	it	-PRON-	PRP
35646	841	41	on	on	IN
35646	841	42	purpose	purpose	NN
35646	841	43	;	;	:
35646	841	44	that	that	RB
35646	841	45	is	is	RB
35646	841	46	,	,	,
35646	841	47	had	have	VBD
35646	841	48	made	make	VBN
35646	841	49	the	the	DT
35646	841	50	king	king	NN
35646	841	51	partake	partake	NN
35646	841	52	of	of	IN
35646	841	53	meat	meat	NN
35646	841	54	-	-	HYPH
35646	841	55	broth	broth	NN
35646	841	56	,	,	,
35646	841	57	when	when	WRB
35646	841	58	it	-PRON-	PRP
35646	841	59	was	be	VBD
35646	841	60	forbidden	forbid	VBN
35646	841	61	by	by	IN
35646	841	62	the	the	DT
35646	841	63	Church	Church	NNP
35646	841	64	.	.	.
35646	842	1	The	the	DT
35646	842	2	next	next	JJ
35646	842	3	day	day	NN
35646	842	4	the	the	DT
35646	842	5	monk	monk	NN
35646	842	6	-	-	HYPH
35646	842	7	superior	superior	NNP
35646	842	8	was	be	VBD
35646	842	9	sent	send	VBN
35646	842	10	for	for	IN
35646	842	11	and	and	CC
35646	842	12	brought	bring	VBN
35646	842	13	before	before	RB
35646	842	14	the	the	DT
35646	842	15	king	king	NN
35646	842	16	.	.	.
35646	843	1	On	on	IN
35646	843	2	hearing	hear	VBG
35646	843	3	the	the	DT
35646	843	4	object	object	NN
35646	843	5	of	of	IN
35646	843	6	the	the	DT
35646	843	7	summons	summon	NNS
35646	843	8	,	,	,
35646	843	9	he	-PRON-	PRP
35646	843	10	asked	ask	VBD
35646	843	11	the	the	DT
35646	843	12	king	king	NN
35646	843	13	if	if	IN
35646	843	14	the	the	DT
35646	843	15	broth	broth	NN
35646	843	16	had	have	VBD
35646	843	17	indisposed	indispose	VBN
35646	843	18	him	-PRON-	PRP
35646	843	19	.	.	.
35646	844	1	Being	be	VBG
35646	844	2	answered	answer	VBN
35646	844	3	in	in	IN
35646	844	4	the	the	DT
35646	844	5	negative	negative	JJ
35646	844	6	,	,	,
35646	844	7	he	-PRON-	PRP
35646	844	8	begged	beg	VBD
35646	844	9	to	to	TO
35646	844	10	be	be	VB
35646	844	11	allowed	allow	VBN
35646	844	12	to	to	TO
35646	844	13	prepare	prepare	VB
35646	844	14	the	the	DT
35646	844	15	same	same	JJ
35646	844	16	broth	broth	NN
35646	844	17	before	before	IN
35646	844	18	the	the	DT
35646	844	19	king	king	NN
35646	844	20	himself	-PRON-	PRP
35646	844	21	,	,	,
35646	844	22	which	which	WDT
35646	844	23	he	-PRON-	PRP
35646	844	24	did	do	VBD
35646	844	25	,	,	,
35646	844	26	and	and	CC
35646	844	27	from	from	IN
35646	844	28	that	that	DT
35646	844	29	time	time	NN
35646	844	30	till	till	IN
35646	844	31	his	-PRON-	PRP$
35646	844	32	death	death	NN
35646	844	33	the	the	DT
35646	844	34	king	king	NN
35646	844	35	used	use	VBD
35646	844	36	to	to	TO
35646	844	37	send	send	VB
35646	844	38	several	several	JJ
35646	844	39	hundred	hundred	CD
35646	844	40	pounds	pound	NNS
35646	844	41	of	of	IN
35646	844	42	fish	fish	NN
35646	844	43	during	during	IN
35646	844	44	Lent	Lent	NNP
35646	844	45	to	to	IN
35646	844	46	the	the	DT
35646	844	47	monks	monk	NNS
35646	844	48	of	of	IN
35646	844	49	Saint	Saint	NNP
35646	844	50	-	-	HYPH
35646	844	51	Denis	Denis	NNP
35646	844	52	.	.	.
35646	845	1	_	_	NNP
35646	845	2	Frog._--Skin	Frog._--Skin	NNP
35646	845	3	and	and	CC
35646	845	4	put	put	VBD
35646	845	5	the	the	DT
35646	845	6	hind	hind	NN
35646	845	7	-	-	HYPH
35646	845	8	legs	leg	NNS
35646	845	9	of	of	IN
35646	845	10	two	two	CD
35646	845	11	dozen	dozen	NN
35646	845	12	of	of	IN
35646	845	13	frogs	frog	NNS
35646	845	14	in	in	IN
35646	845	15	cold	cold	JJ
35646	845	16	water	water	NN
35646	845	17	for	for	IN
35646	845	18	an	an	DT
35646	845	19	hour	hour	NN
35646	845	20	;	;	:
35646	845	21	drain	drain	VB
35646	845	22	and	and	CC
35646	845	23	put	put	VB
35646	845	24	them	-PRON-	PRP
35646	845	25	in	in	IN
35646	845	26	a	a	DT
35646	845	27	saucepan	saucepan	NN
35646	845	28	,	,	,
35646	845	29	and	and	CC
35646	845	30	set	set	VBD
35646	845	31	it	-PRON-	PRP
35646	845	32	on	on	IN
35646	845	33	a	a	DT
35646	845	34	slow	slow	JJ
35646	845	35	fire	fire	NN
35646	845	36	;	;	:
35646	845	37	stir	stir	VB
35646	845	38	now	now	RB
35646	845	39	and	and	CC
35646	845	40	then	then	RB
35646	845	41	till	till	IN
35646	845	42	they	-PRON-	PRP
35646	845	43	are	be	VBP
35646	845	44	turning	turn	VBG
35646	845	45	yellow	yellow	JJ
35646	845	46	,	,	,
35646	845	47	then	then	RB
35646	845	48	take	take	VB
35646	845	49	them	-PRON-	PRP
35646	845	50	off	off	RP
35646	845	51	and	and	CC
35646	845	52	chop	chop	VB
35646	845	53	the	the	DT
35646	845	54	flesh	flesh	NN
35646	845	55	rather	rather	RB
35646	845	56	fine	fine	RB
35646	845	57	;	;	:
35646	845	58	put	put	VBN
35646	845	59	back	back	RB
35646	845	60	in	in	IN
35646	845	61	the	the	DT
35646	845	62	pan	pan	NN
35646	845	63	with	with	IN
35646	845	64	a	a	DT
35646	845	65	carrot	carrot	NNP
35646	845	66	sliced	slice	VBN
35646	845	67	,	,	,
35646	845	68	a	a	DT
35646	845	69	stalk	stalk	NN
35646	845	70	of	of	IN
35646	845	71	celery	celery	NN
35646	845	72	and	and	CC
35646	845	73	one	one	CD
35646	845	74	leek	leek	NN
35646	845	75	,	,	,
35646	845	76	both	both	DT
35646	845	77	chopped	chop	VBN
35646	845	78	,	,	,
35646	845	79	a	a	DT
35646	845	80	little	little	JJ
35646	845	81	salt	salt	NN
35646	845	82	,	,	,
35646	845	83	and	and	CC
35646	845	84	cover	cover	VB
35646	845	85	the	the	DT
35646	845	86	whole	whole	NN
35646	845	87	with	with	IN
35646	845	88	water	water	NN
35646	845	89	.	.	.
35646	846	1	Simmer	simmer	NN
35646	846	2	for	for	IN
35646	846	3	about	about	RB
35646	846	4	two	two	CD
35646	846	5	hours	hour	NNS
35646	846	6	;	;	:
35646	846	7	mash	mash	NN
35646	846	8	the	the	DT
35646	846	9	whole	whole	NN
35646	846	10	through	through	IN
35646	846	11	a	a	DT
35646	846	12	colander	colander	NN
35646	846	13	,	,	,
35646	846	14	add	add	VB
35646	846	15	butter	butter	NN
35646	846	16	which	which	WDT
35646	846	17	you	-PRON-	PRP
35646	846	18	stir	stir	VBP
35646	846	19	and	and	CC
35646	846	20	mix	mix	VBP
35646	846	21	in	in	RB
35646	846	22	,	,	,
35646	846	23	and	and	CC
35646	846	24	it	-PRON-	PRP
35646	846	25	is	be	VBZ
35646	846	26	ready	ready	JJ
35646	846	27	for	for	IN
35646	846	28	use	use	NN
35646	846	29	.	.	.
35646	847	1	This	this	DT
35646	847	2	broth	broth	NN
35646	847	3	,	,	,
35646	847	4	taken	take	VBN
35646	847	5	warm	warm	JJ
35646	847	6	before	before	IN
35646	847	7	retiring	retire	VBG
35646	847	8	,	,	,
35646	847	9	is	be	VBZ
35646	847	10	excellent	excellent	JJ
35646	847	11	for	for	IN
35646	847	12	persons	person	NNS
35646	847	13	having	have	VBG
35646	847	14	a	a	DT
35646	847	15	cough	cough	NN
35646	847	16	or	or	CC
35646	847	17	cold	cold	JJ
35646	847	18	.	.	.
35646	848	1	It	-PRON-	PRP
35646	848	2	is	be	VBZ
35646	848	3	also	also	RB
35646	848	4	excellent	excellent	JJ
35646	848	5	for	for	IN
35646	848	6	consumptive	consumptive	JJ
35646	848	7	persons	person	NNS
35646	848	8	,	,	,
35646	848	9	and	and	CC
35646	848	10	is	be	VBZ
35646	848	11	only	only	RB
35646	848	12	second	second	JJ
35646	848	13	to	to	IN
35646	848	14	snail	snail	NN
35646	848	15	-	-	HYPH
35646	848	16	broth	broth	JJ
35646	848	17	.	.	.
35646	849	1	_	_	NNP
35646	849	2	Another._--Take	another._--take	VBP
35646	849	3	the	the	DT
35646	849	4	hind	hind	NN
35646	849	5	-	-	HYPH
35646	849	6	legs	leg	NNS
35646	849	7	of	of	IN
35646	849	8	fifty	fifty	CD
35646	849	9	well	well	RB
35646	849	10	-	-	HYPH
35646	849	11	skinned	skin	VBN
35646	849	12	green	green	JJ
35646	849	13	frogs	frog	NNS
35646	849	14	,	,	,
35646	849	15	put	put	VBD
35646	849	16	them	-PRON-	PRP
35646	849	17	in	in	IN
35646	849	18	cold	cold	JJ
35646	849	19	water	water	NN
35646	849	20	and	and	CC
35646	849	21	a	a	DT
35646	849	22	little	little	JJ
35646	849	23	salt	salt	NN
35646	849	24	for	for	IN
35646	849	25	half	half	PDT
35646	849	26	an	an	DT
35646	849	27	hour	hour	NN
35646	849	28	--	--	:
35646	849	29	drain	drain	VB
35646	849	30	them	-PRON-	PRP
35646	849	31	;	;	:
35646	849	32	then	then	RB
35646	849	33	put	put	VB
35646	849	34	them	-PRON-	PRP
35646	849	35	in	in	IN
35646	849	36	a	a	DT
35646	849	37	crockery	crockery	JJ
35646	849	38	kettle	kettle	NN
35646	849	39	,	,	,
35646	849	40	with	with	IN
35646	849	41	a	a	DT
35646	849	42	leek	leek	NN
35646	849	43	,	,	,
35646	849	44	half	half	PDT
35646	849	45	a	a	DT
35646	849	46	carrot	carrot	NN
35646	849	47	,	,	,
35646	849	48	two	two	CD
35646	849	49	stalks	stalk	NNS
35646	849	50	of	of	IN
35646	849	51	celery	celery	NN
35646	849	52	,	,	,
35646	849	53	a	a	DT
35646	849	54	middling	middling	JJ
35646	849	55	-	-	HYPH
35646	849	56	sized	sized	JJ
35646	849	57	parsnip	parsnip	NN
35646	849	58	,	,	,
35646	849	59	a	a	DT
35646	849	60	turnip	turnip	NN
35646	849	61	,	,	,
35646	849	62	two	two	CD
35646	849	63	onions	onion	NNS
35646	849	64	,	,	,
35646	849	65	one	one	CD
35646	849	66	clove	clove	NN
35646	849	67	of	of	IN
35646	849	68	garlic	garlic	NN
35646	849	69	,	,	,
35646	849	70	two	two	CD
35646	849	71	ounces	ounce	NNS
35646	849	72	of	of	IN
35646	849	73	fat	fat	NN
35646	849	74	bacon	bacon	NN
35646	849	75	,	,	,
35646	849	76	a	a	DT
35646	849	77	little	little	JJ
35646	849	78	salt	salt	NN
35646	849	79	,	,	,
35646	849	80	and	and	CC
35646	849	81	white	white	JJ
35646	849	82	pepper	pepper	NN
35646	849	83	;	;	:
35646	849	84	cover	cover	VB
35646	849	85	the	the	DT
35646	849	86	whole	whole	JJ
35646	849	87	well	well	NN
35646	849	88	with	with	IN
35646	849	89	cold	cold	JJ
35646	849	90	water	water	NN
35646	849	91	,	,	,
35646	849	92	set	set	VBN
35646	849	93	on	on	IN
35646	849	94	the	the	DT
35646	849	95	fire	fire	NN
35646	849	96	,	,	,
35646	849	97	simmer	simmer	NNP
35646	849	98	gently	gently	RB
35646	849	99	about	about	IN
35646	849	100	four	four	CD
35646	849	101	hours	hour	NNS
35646	849	102	;	;	:
35646	849	103	strain	strain	NN
35646	849	104	,	,	,
35646	849	105	pour	pour	VBP
35646	849	106	on	on	IN
35646	849	107	_	_	NNP
35646	849	108	croutons	crouton	NNS
35646	849	109	_	_	NNP
35646	849	110	,	,	,
35646	849	111	and	and	CC
35646	849	112	serve	serve	VB
35646	849	113	.	.	.
35646	850	1	The	the	DT
35646	850	2	hind	hind	NN
35646	850	3	-	-	HYPH
35646	850	4	legs	leg	NNS
35646	850	5	of	of	IN
35646	850	6	the	the	DT
35646	850	7	frogs	frog	NNS
35646	850	8	are	be	VBP
35646	850	9	taken	take	VBN
35646	850	10	from	from	IN
35646	850	11	the	the	DT
35646	850	12	strainer	strainer	NN
35646	850	13	,	,	,
35646	850	14	placed	place	VBN
35646	850	15	on	on	IN
35646	850	16	a	a	DT
35646	850	17	dish	dish	NN
35646	850	18	,	,	,
35646	850	19	and	and	CC
35646	850	20	served	serve	VBD
35646	850	21	at	at	IN
35646	850	22	breakfast	breakfast	NN
35646	850	23	the	the	DT
35646	850	24	next	next	JJ
35646	850	25	day	day	NN
35646	850	26	,	,	,
35646	850	27	with	with	IN
35646	850	28	a	a	DT
35646	850	29	white	white	JJ
35646	850	30	sauce	sauce	NN
35646	850	31	,	,	,
35646	850	32	or	or	CC
35646	850	33	in	in	IN
35646	850	34	fricassee	fricassee	NNP
35646	850	35	,	,	,
35646	850	36	as	as	IN
35646	850	37	a	a	DT
35646	850	38	chicken	chicken	NN
35646	850	39	.	.	.
35646	851	1	_	_	NNP
35646	851	2	Game._--Roast	Game._--Roast	NNP
35646	851	3	or	or	CC
35646	851	4	bake	bake	VB
35646	851	5	,	,	,
35646	851	6	till	till	IN
35646	851	7	about	about	RB
35646	851	8	one	one	CD
35646	851	9	-	-	HYPH
35646	851	10	third	third	NN
35646	851	11	done	do	VBN
35646	851	12	,	,	,
35646	851	13	two	two	CD
35646	851	14	prairie	prairie	NN
35646	851	15	-	-	HYPH
35646	851	16	hens	hen	NNS
35646	851	17	,	,	,
35646	851	18	and	and	CC
35646	851	19	put	put	VBD
35646	851	20	them	-PRON-	PRP
35646	851	21	in	in	IN
35646	851	22	a	a	DT
35646	851	23	soup	soup	NN
35646	851	24	-	-	HYPH
35646	851	25	kettle	kettle	NN
35646	851	26	with	with	IN
35646	851	27	about	about	RB
35646	851	28	one	one	CD
35646	851	29	pound	pound	NN
35646	851	30	of	of	IN
35646	851	31	lean	lean	JJ
35646	851	32	beef	beef	NN
35646	851	33	,	,	,
35646	851	34	salt	salt	NN
35646	851	35	,	,	,
35646	851	36	and	and	CC
35646	851	37	five	five	CD
35646	851	38	pints	pint	NNS
35646	851	39	of	of	IN
35646	851	40	water	water	NN
35646	851	41	.	.	.
35646	852	1	Set	set	VB
35646	852	2	the	the	DT
35646	852	3	kettle	kettle	NN
35646	852	4	on	on	IN
35646	852	5	a	a	DT
35646	852	6	rather	rather	RB
35646	852	7	slow	slow	JJ
35646	852	8	fire	fire	NN
35646	852	9	,	,	,
35646	852	10	skim	skim	NNP
35646	852	11	off	off	RP
35646	852	12	the	the	DT
35646	852	13	scum	scum	NN
35646	852	14	when	when	WRB
35646	852	15	it	-PRON-	PRP
35646	852	16	gathers	gather	VBZ
35646	852	17	on	on	IN
35646	852	18	the	the	DT
35646	852	19	surface	surface	NN
35646	852	20	,	,	,
35646	852	21	and	and	CC
35646	852	22	then	then	RB
35646	852	23	add	add	VB
35646	852	24	half	half	PDT
35646	852	25	a	a	DT
35646	852	26	carrot	carrot	NN
35646	852	27	,	,	,
35646	852	28	two	two	CD
35646	852	29	stalks	stalk	NNS
35646	852	30	of	of	IN
35646	852	31	parsley	parsley	NN
35646	852	32	,	,	,
35646	852	33	one	one	CD
35646	852	34	of	of	IN
35646	852	35	celery	celery	NN
35646	852	36	,	,	,
35646	852	37	one	one	CD
35646	852	38	onion	onion	NN
35646	852	39	with	with	IN
35646	852	40	a	a	DT
35646	852	41	clove	clove	NN
35646	852	42	stuck	stick	VBN
35646	852	43	in	in	IN
35646	852	44	it	-PRON-	PRP
35646	852	45	,	,	,
35646	852	46	a	a	DT
35646	852	47	bay	bay	NN
35646	852	48	-	-	HYPH
35646	852	49	leaf	leaf	NN
35646	852	50	,	,	,
35646	852	51	six	six	CD
35646	852	52	pepper	pepper	NN
35646	852	53	-	-	HYPH
35646	852	54	corns	corn	NNS
35646	852	55	,	,	,
35646	852	56	and	and	CC
35646	852	57	two	two	CD
35646	852	58	cloves	clove	NNS
35646	852	59	of	of	IN
35646	852	60	garlic	garlic	NN
35646	852	61	.	.	.
35646	853	1	Simmer	simmer	NN
35646	853	2	about	about	RB
35646	853	3	three	three	CD
35646	853	4	hours	hour	NNS
35646	853	5	,	,	,
35646	853	6	and	and	CC
35646	853	7	take	take	VB
35646	853	8	the	the	DT
35646	853	9	birds	bird	NNS
35646	853	10	out	out	IN
35646	853	11	of	of	IN
35646	853	12	the	the	DT
35646	853	13	kettle	kettle	NN
35646	853	14	;	;	:
35646	853	15	simmer	simmer	NNP
35646	853	16	then	then	RB
35646	853	17	two	two	CD
35646	853	18	hours	hour	NNS
35646	853	19	longer	longer	RB
35646	853	20	;	;	:
35646	853	21	strain	strain	VB
35646	853	22	,	,	,
35646	853	23	and	and	CC
35646	853	24	the	the	DT
35646	853	25	broth	broth	NN
35646	853	26	is	be	VBZ
35646	853	27	ready	ready	JJ
35646	853	28	for	for	IN
35646	853	29	use	use	NN
35646	853	30	.	.	.
35646	854	1	Game	game	NN
35646	854	2	-	-	HYPH
35646	854	3	broth	broth	NN
35646	854	4	is	be	VBZ
35646	854	5	warming	warm	VBG
35646	854	6	and	and	CC
35646	854	7	stimulating	stimulate	VBG
35646	854	8	;	;	:
35646	854	9	it	-PRON-	PRP
35646	854	10	may	may	MD
35646	854	11	be	be	VB
35646	854	12	taken	take	VBN
35646	854	13	alone	alone	RB
35646	854	14	,	,	,
35646	854	15	or	or	CC
35646	854	16	prepared	prepare	VBN
35646	854	17	with	with	IN
35646	854	18	_	_	NNP
35646	854	19	croutons	crouton	NNS
35646	854	20	_	_	NNP
35646	854	21	,	,	,
35646	854	22	rice	rice	NN
35646	854	23	,	,	,
35646	854	24	vermicelli	vermicelli	NN
35646	854	25	,	,	,
35646	854	26	or	or	CC
35646	854	27	other	other	JJ
35646	854	28	Italian	italian	JJ
35646	854	29	pastes	paste	NNS
35646	854	30	,	,	,
35646	854	31	the	the	DT
35646	854	32	same	same	JJ
35646	854	33	as	as	IN
35646	854	34	beef	beef	NN
35646	854	35	-	-	HYPH
35646	854	36	broth	broth	NN
35646	854	37	.	.	.
35646	855	1	The	the	DT
35646	855	2	prairie	prairie	NN
35646	855	3	-	-	HYPH
35646	855	4	hens	hen	NNS
35646	855	5	are	be	VBP
35646	855	6	served	serve	VBN
35646	855	7	in	in	IN
35646	855	8	_	_	NNP
35646	855	9	salmis	salmis	NNP
35646	855	10	_	_	NNP
35646	855	11	,	,	,
35646	855	12	and	and	CC
35646	855	13	the	the	DT
35646	855	14	beef	beef	NN
35646	855	15	is	be	VBZ
35646	855	16	served	serve	VBN
35646	855	17	as	as	IN
35646	855	18	boiled	boil	VBN
35646	855	19	beef	beef	NN
35646	855	20	.	.	.
35646	856	1	_	_	NNP
35646	856	2	Snail._--Clean	Snail._--Clean	NNP
35646	856	3	and	and	CC
35646	856	4	prepare	prepare	VB
35646	856	5	twenty	twenty	CD
35646	856	6	-	-	HYPH
35646	856	7	five	five	CD
35646	856	8	snails	snail	NNS
35646	856	9	as	as	IN
35646	856	10	directed	direct	VBN
35646	856	11	.	.	.
35646	857	1	Put	put	VB
35646	857	2	them	-PRON-	PRP
35646	857	3	in	in	IN
35646	857	4	a	a	DT
35646	857	5	saucepan	saucepan	NN
35646	857	6	,	,	,
35646	857	7	with	with	IN
35646	857	8	a	a	DT
35646	857	9	carrot	carrot	NN
35646	857	10	,	,	,
35646	857	11	an	an	DT
35646	857	12	onion	onion	NN
35646	857	13	,	,	,
35646	857	14	and	and	CC
35646	857	15	a	a	DT
35646	857	16	head	head	NN
35646	857	17	of	of	IN
35646	857	18	lettuce	lettuce	NN
35646	857	19	,	,	,
35646	857	20	all	all	DT
35646	857	21	chopped	chop	VBN
35646	857	22	,	,	,
35646	857	23	a	a	DT
35646	857	24	small	small	JJ
35646	857	25	handful	handful	NN
35646	857	26	of	of	IN
35646	857	27	chervil	chervil	NN
35646	857	28	,	,	,
35646	857	29	a	a	DT
35646	857	30	few	few	JJ
35646	857	31	leaves	leave	NNS
35646	857	32	of	of	IN
35646	857	33	sorrel	sorrel	NN
35646	857	34	,	,	,
35646	857	35	and	and	CC
35646	857	36	a	a	DT
35646	857	37	little	little	JJ
35646	857	38	salt	salt	NN
35646	857	39	;	;	:
35646	857	40	cover	cover	VB
35646	857	41	the	the	DT
35646	857	42	whole	whole	NN
35646	857	43	with	with	IN
35646	857	44	three	three	CD
35646	857	45	pints	pint	NNS
35646	857	46	of	of	IN
35646	857	47	cold	cold	JJ
35646	857	48	water	water	NN
35646	857	49	.	.	.
35646	858	1	Boil	Boil	NNP
35646	858	2	slowly	slowly	RB
35646	858	3	for	for	IN
35646	858	4	about	about	RB
35646	858	5	three	three	CD
35646	858	6	hours	hour	NNS
35646	858	7	,	,	,
35646	858	8	strain	strain	VB
35646	858	9	the	the	DT
35646	858	10	broth	broth	NN
35646	858	11	,	,	,
35646	858	12	add	add	VB
35646	858	13	a	a	DT
35646	858	14	little	little	JJ
35646	858	15	butter	butter	NN
35646	858	16	to	to	IN
35646	858	17	it	-PRON-	PRP
35646	858	18	,	,	,
35646	858	19	and	and	CC
35646	858	20	it	-PRON-	PRP
35646	858	21	is	be	VBZ
35646	858	22	ready	ready	JJ
35646	858	23	for	for	IN
35646	858	24	use	use	NN
35646	858	25	.	.	.
35646	859	1	A	a	DT
35646	859	2	tumblerful	tumblerful	NN
35646	859	3	of	of	IN
35646	859	4	this	this	DT
35646	859	5	broth	broth	NN
35646	859	6	,	,	,
35646	859	7	taken	take	VBN
35646	859	8	warm	warm	JJ
35646	859	9	before	before	IN
35646	859	10	retiring	retire	VBG
35646	859	11	,	,	,
35646	859	12	is	be	VBZ
35646	859	13	certainly	certainly	RB
35646	859	14	the	the	DT
35646	859	15	best	good	JJS
35646	859	16	thing	thing	NN
35646	859	17	for	for	IN
35646	859	18	a	a	DT
35646	859	19	consumptive	consumptive	JJ
35646	859	20	person	person	NN
35646	859	21	.	.	.
35646	860	1	It	-PRON-	PRP
35646	860	2	is	be	VBZ
35646	860	3	also	also	RB
35646	860	4	excellent	excellent	JJ
35646	860	5	for	for	IN
35646	860	6	a	a	DT
35646	860	7	cough	cough	NN
35646	860	8	.	.	.
35646	861	1	Just	just	RB
35646	861	2	salt	salt	VB
35646	861	3	the	the	DT
35646	861	4	snails	snail	NNS
35646	861	5	to	to	TO
35646	861	6	taste	taste	VB
35646	861	7	,	,	,
35646	861	8	and	and	CC
35646	861	9	eat	eat	VB
35646	861	10	them	-PRON-	PRP
35646	861	11	as	as	IN
35646	861	12	they	-PRON-	PRP
35646	861	13	are	be	VBP
35646	861	14	,	,	,
35646	861	15	warm	warm	JJ
35646	861	16	or	or	CC
35646	861	17	cold	cold	JJ
35646	861	18	.	.	.
35646	862	1	_	_	NNP
35646	862	2	Veal._--Procure	Veal._--Procure	NNP
35646	862	3	two	two	CD
35646	862	4	pounds	pound	NNS
35646	862	5	of	of	IN
35646	862	6	veal	veal	NN
35646	862	7	,	,	,
35646	862	8	from	from	IN
35646	862	9	the	the	DT
35646	862	10	neck	neck	NN
35646	862	11	or	or	CC
35646	862	12	breast	breast	NN
35646	862	13	piece	piece	NN
35646	862	14	.	.	.
35646	863	1	Put	put	VB
35646	863	2	the	the	DT
35646	863	3	meat	meat	NN
35646	863	4	in	in	IN
35646	863	5	a	a	DT
35646	863	6	soup	soup	NN
35646	863	7	-	-	HYPH
35646	863	8	kettle	kettle	NN
35646	863	9	with	with	IN
35646	863	10	two	two	CD
35646	863	11	quarts	quart	NNS
35646	863	12	of	of	IN
35646	863	13	cold	cold	JJ
35646	863	14	water	water	NN
35646	863	15	and	and	CC
35646	863	16	a	a	DT
35646	863	17	little	little	JJ
35646	863	18	salt	salt	NN
35646	863	19	;	;	:
35646	863	20	set	set	VB
35646	863	21	it	-PRON-	PRP
35646	863	22	on	on	IN
35646	863	23	a	a	DT
35646	863	24	good	good	JJ
35646	863	25	fire	fire	NN
35646	863	26	,	,	,
35646	863	27	and	and	CC
35646	863	28	skim	skim	VB
35646	863	29	off	off	RP
35646	863	30	the	the	DT
35646	863	31	scum	scum	NN
35646	863	32	as	as	RB
35646	863	33	soon	soon	RB
35646	863	34	as	as	IN
35646	863	35	it	-PRON-	PRP
35646	863	36	gathers	gather	VBZ
35646	863	37	on	on	IN
35646	863	38	the	the	DT
35646	863	39	surface	surface	NN
35646	863	40	.	.	.
35646	864	1	When	when	WRB
35646	864	2	skimmed	skim	VBN
35646	864	3	,	,	,
35646	864	4	add	add	VB
35646	864	5	a	a	DT
35646	864	6	head	head	NN
35646	864	7	of	of	IN
35646	864	8	lettuce	lettuce	NN
35646	864	9	,	,	,
35646	864	10	a	a	DT
35646	864	11	leek	leek	NN
35646	864	12	(	(	-LRB-
35646	864	13	and	and	CC
35646	864	14	a	a	DT
35646	864	15	few	few	JJ
35646	864	16	stalks	stalk	NNS
35646	864	17	of	of	IN
35646	864	18	chervil	chervil	NN
35646	864	19	if	if	IN
35646	864	20	handy	handy	JJ
35646	864	21	)	)	-RRB-
35646	864	22	;	;	:
35646	864	23	simmer	simmer	VB
35646	864	24	for	for	IN
35646	864	25	about	about	RB
35646	864	26	three	three	CD
35646	864	27	hours	hour	NNS
35646	864	28	;	;	:
35646	864	29	strain	strain	NN
35646	864	30	,	,	,
35646	864	31	and	and	CC
35646	864	32	use	use	NN
35646	864	33	.	.	.
35646	865	1	This	this	DT
35646	865	2	broth	broth	NN
35646	865	3	,	,	,
35646	865	4	as	as	RB
35646	865	5	well	well	RB
35646	865	6	as	as	IN
35646	865	7	chicken	chicken	NN
35646	865	8	and	and	CC
35646	865	9	turkey	turkey	NNP
35646	865	10	broth	broth	NNP
35646	865	11	,	,	,
35646	865	12	is	be	VBZ
35646	865	13	excellent	excellent	JJ
35646	865	14	for	for	IN
35646	865	15	convalescent	convalescent	NN
35646	865	16	persons	person	NNS
35646	865	17	.	.	.
35646	866	1	It	-PRON-	PRP
35646	866	2	may	may	MD
35646	866	3	be	be	VB
35646	866	4	made	make	VBN
35646	866	5	richer	rich	JJR
35646	866	6	by	by	IN
35646	866	7	putting	put	VBG
35646	866	8	a	a	DT
35646	866	9	little	little	RB
35646	866	10	more	more	JJR
35646	866	11	meat	meat	NN
35646	866	12	,	,	,
35646	866	13	according	accord	VBG
35646	866	14	to	to	IN
35646	866	15	taste	taste	NN
35646	866	16	;	;	:
35646	866	17	but	but	CC
35646	866	18	generally	generally	RB
35646	866	19	the	the	DT
35646	866	20	physician	physician	NN
35646	866	21	gives	give	VBZ
35646	866	22	directions	direction	NNS
35646	866	23	.	.	.
35646	867	1	_	_	NNP
35646	867	2	Another._--Soak	Another._--Soak	NNP
35646	867	3	a	a	DT
35646	867	4	calf	calf	NN
35646	867	5	's	's	POS
35646	867	6	liver	liver	NN
35646	867	7	in	in	IN
35646	867	8	cold	cold	JJ
35646	867	9	water	water	NN
35646	867	10	for	for	IN
35646	867	11	two	two	CD
35646	867	12	hours	hour	NNS
35646	867	13	,	,	,
35646	867	14	clean	clean	JJ
35646	867	15	and	and	CC
35646	867	16	wash	wash	VB
35646	867	17	it	-PRON-	PRP
35646	867	18	well	well	RB
35646	867	19	;	;	:
35646	867	20	put	put	VB
35646	867	21	it	-PRON-	PRP
35646	867	22	in	in	IN
35646	867	23	a	a	DT
35646	867	24	soup	soup	NN
35646	867	25	-	-	HYPH
35646	867	26	kettle	kettle	NN
35646	867	27	with	with	IN
35646	867	28	about	about	RB
35646	867	29	three	three	CD
35646	867	30	pints	pint	NNS
35646	867	31	of	of	IN
35646	867	32	cold	cold	JJ
35646	867	33	water	water	NN
35646	867	34	,	,	,
35646	867	35	salt	salt	NN
35646	867	36	,	,	,
35646	867	37	boil	boil	VB
35646	867	38	gently	gently	RB
35646	867	39	for	for	IN
35646	867	40	an	an	DT
35646	867	41	hour	hour	NN
35646	867	42	and	and	CC
35646	867	43	a	a	DT
35646	867	44	half	half	NN
35646	867	45	,	,	,
35646	867	46	and	and	CC
35646	867	47	then	then	RB
35646	867	48	add	add	VB
35646	867	49	a	a	DT
35646	867	50	handful	handful	NN
35646	867	51	of	of	IN
35646	867	52	water	water	NN
35646	867	53	-	-	HYPH
35646	867	54	cresses	cress	NNS
35646	867	55	;	;	:
35646	867	56	simmer	simmer	JJ
35646	867	57	fifteen	fifteen	CD
35646	867	58	minutes	minute	NNS
35646	867	59	longer	long	RBR
35646	867	60	,	,	,
35646	867	61	strain	strain	VB
35646	867	62	and	and	CC
35646	867	63	use	use	VB
35646	867	64	.	.	.
35646	868	1	_	_	NNP
35646	868	2	Another._--Proceed	another._--proceed	CD
35646	868	3	as	as	IN
35646	868	4	above	above	RB
35646	868	5	in	in	IN
35646	868	6	every	every	DT
35646	868	7	particular	particular	JJ
35646	868	8	,	,	,
35646	868	9	except	except	IN
35646	868	10	that	that	IN
35646	868	11	you	-PRON-	PRP
35646	868	12	use	use	VBP
35646	868	13	a	a	DT
35646	868	14	handful	handful	NN
35646	868	15	of	of	IN
35646	868	16	chervil	chervil	NN
35646	868	17	instead	instead	RB
35646	868	18	of	of	IN
35646	868	19	water	water	NN
35646	868	20	-	-	HYPH
35646	868	21	cresses	cress	NNS
35646	868	22	.	.	.
35646	869	1	_	_	NNP
35646	869	2	Another._--Use	another._--use	CD
35646	869	3	three	three	CD
35646	869	4	or	or	CC
35646	869	5	four	four	CD
35646	869	6	leeks	leek	NNS
35646	869	7	instead	instead	RB
35646	869	8	of	of	IN
35646	869	9	water	water	NN
35646	869	10	-	-	HYPH
35646	869	11	cresses	cress	NNS
35646	869	12	,	,	,
35646	869	13	and	and	CC
35646	869	14	proceed	proceed	VB
35646	869	15	as	as	IN
35646	869	16	above	above	RB
35646	869	17	for	for	IN
35646	869	18	every	every	DT
35646	869	19	other	other	JJ
35646	869	20	particular	particular	NN
35646	869	21	.	.	.
35646	870	1	The	the	DT
35646	870	2	last	last	JJ
35646	870	3	three	three	CD
35646	870	4	especially	especially	RB
35646	870	5	make	make	VBP
35646	870	6	a	a	DT
35646	870	7	very	very	RB
35646	870	8	refreshing	refreshing	JJ
35646	870	9	drink	drink	NN
35646	870	10	,	,	,
35646	870	11	and	and	CC
35646	870	12	are	be	VBP
35646	870	13	a	a	DT
35646	870	14	great	great	JJ
35646	870	15	relief	relief	NN
35646	870	16	in	in	IN
35646	870	17	some	some	DT
35646	870	18	cases	case	NNS
35646	870	19	of	of	IN
35646	870	20	fever	fever	NN
35646	870	21	.	.	.
35646	871	1	_	_	NNP
35646	871	2	Vegetable	Vegetable	NNP
35646	871	3	Broth	Broth	NNP
35646	871	4	_	_	NNP
35646	871	5	(	(	-LRB-
35646	871	6	called	call	VBN
35646	871	7	also	also	RB
35646	871	8	_	_	NNP
35646	871	9	Bouillon	Bouillon	NNP
35646	871	10	Maigre_).--Scrape	Maigre_).--Scrape	NNP
35646	871	11	,	,	,
35646	871	12	clean	clean	JJ
35646	871	13	,	,	,
35646	871	14	and	and	CC
35646	871	15	slice	slice	VB
35646	871	16	three	three	CD
35646	871	17	carrots	carrot	NNS
35646	871	18	and	and	CC
35646	871	19	three	three	CD
35646	871	20	turnips	turnip	NNS
35646	871	21	,	,	,
35646	871	22	peel	peel	VBP
35646	871	23	three	three	CD
35646	871	24	onions	onion	NNS
35646	871	25	;	;	:
35646	871	26	fry	fry	VB
35646	871	27	the	the	DT
35646	871	28	whole	whole	NN
35646	871	29	with	with	IN
35646	871	30	a	a	DT
35646	871	31	little	little	JJ
35646	871	32	butter	butter	NN
35646	871	33	till	till	IN
35646	871	34	it	-PRON-	PRP
35646	871	35	turns	turn	VBZ
35646	871	36	rather	rather	RB
35646	871	37	yellow	yellow	JJ
35646	871	38	;	;	:
35646	871	39	and	and	CC
35646	871	40	then	then	RB
35646	871	41	add	add	VB
35646	871	42	two	two	CD
35646	871	43	plants	plant	NNS
35646	871	44	of	of	IN
35646	871	45	celery	celery	NN
35646	871	46	cut	cut	NN
35646	871	47	in	in	IN
35646	871	48	pieces	piece	NNS
35646	871	49	,	,	,
35646	871	50	three	three	CD
35646	871	51	or	or	CC
35646	871	52	four	four	CD
35646	871	53	leeks	leek	NNS
35646	871	54	,	,	,
35646	871	55	also	also	RB
35646	871	56	cut	cut	VBD
35646	871	57	in	in	IN
35646	871	58	pieces	piece	NNS
35646	871	59	;	;	:
35646	871	60	stir	stir	VB
35646	871	61	and	and	CC
35646	871	62	fry	fry	VB
35646	871	63	the	the	DT
35646	871	64	whole	whole	NN
35646	871	65	for	for	IN
35646	871	66	about	about	RB
35646	871	67	six	six	CD
35646	871	68	minutes	minute	NNS
35646	871	69	.	.	.
35646	872	1	When	when	WRB
35646	872	2	fried	fry	VBN
35646	872	3	,	,	,
35646	872	4	add	add	VB
35646	872	5	also	also	RB
35646	872	6	one	one	CD
35646	872	7	clove	clove	NN
35646	872	8	of	of	IN
35646	872	9	garlic	garlic	NN
35646	872	10	,	,	,
35646	872	11	salt	salt	NN
35646	872	12	,	,	,
35646	872	13	pepper	pepper	NN
35646	872	14	,	,	,
35646	872	15	two	two	CD
35646	872	16	cloves	clove	NNS
35646	872	17	,	,	,
35646	872	18	two	two	CD
35646	872	19	stalks	stalk	NNS
35646	872	20	of	of	IN
35646	872	21	parsley	parsley	NN
35646	872	22	,	,	,
35646	872	23	a	a	DT
35646	872	24	little	little	JJ
35646	872	25	nutmeg	nutmeg	NNS
35646	872	26	grated	grate	VBN
35646	872	27	;	;	:
35646	872	28	cover	cover	VB
35646	872	29	with	with	IN
35646	872	30	about	about	RB
35646	872	31	three	three	CD
35646	872	32	quarts	quart	NNS
35646	872	33	of	of	IN
35646	872	34	water	water	NN
35646	872	35	.	.	.
35646	873	1	Keep	keep	VB
35646	873	2	on	on	RP
35646	873	3	a	a	DT
35646	873	4	rather	rather	RB
35646	873	5	slow	slow	JJ
35646	873	6	fire	fire	NN
35646	873	7	,	,	,
35646	873	8	skim	skim	NNP
35646	873	9	off	off	RP
35646	873	10	the	the	DT
35646	873	11	scum	scum	NN
35646	873	12	carefully	carefully	RB
35646	873	13	,	,	,
35646	873	14	and	and	CC
35646	873	15	then	then	RB
35646	873	16	simmer	simmer	VB
35646	873	17	for	for	IN
35646	873	18	about	about	RB
35646	873	19	three	three	CD
35646	873	20	hours	hour	NNS
35646	873	21	.	.	.
35646	874	1	Strain	strain	VB
35646	874	2	,	,	,
35646	874	3	and	and	CC
35646	874	4	use	use	NN
35646	874	5	.	.	.
35646	875	1	This	this	DT
35646	875	2	liquor	liquor	NN
35646	875	3	is	be	VBZ
35646	875	4	called	call	VBN
35646	875	5	vegetable	vegetable	NN
35646	875	6	broth	broth	NN
35646	875	7	,	,	,
35646	875	8	and	and	CC
35646	875	9	is	be	VBZ
35646	875	10	used	use	VBN
35646	875	11	instead	instead	RB
35646	875	12	of	of	IN
35646	875	13	broth	broth	NN
35646	875	14	in	in	IN
35646	875	15	time	time	NN
35646	875	16	of	of	IN
35646	875	17	Lent	Lent	NNP
35646	875	18	by	by	IN
35646	875	19	persons	person	NNS
35646	875	20	who	who	WP
35646	875	21	do	do	VBP
35646	875	22	not	not	RB
35646	875	23	want	want	VB
35646	875	24	to	to	TO
35646	875	25	use	use	VB
35646	875	26	beef	beef	NN
35646	875	27	-	-	HYPH
35646	875	28	broth	broth	NN
35646	875	29	.	.	.
35646	876	1	_	_	NNP
35646	876	2	Another._--Proceed	another._--proceed	CD
35646	876	3	as	as	IN
35646	876	4	above	above	RB
35646	876	5	,	,	,
35646	876	6	and	and	CC
35646	876	7	with	with	IN
35646	876	8	the	the	DT
35646	876	9	same	same	JJ
35646	876	10	vegetables	vegetable	NNS
35646	876	11	till	till	IN
35646	876	12	they	-PRON-	PRP
35646	876	13	are	be	VBP
35646	876	14	fried	fry	VBN
35646	876	15	.	.	.
35646	877	1	Then	then	RB
35646	877	2	add	add	VB
35646	877	3	salt	salt	NN
35646	877	4	,	,	,
35646	877	5	pepper	pepper	NN
35646	877	6	,	,	,
35646	877	7	two	two	CD
35646	877	8	cloves	clove	NNS
35646	877	9	of	of	IN
35646	877	10	garlic	garlic	NN
35646	877	11	,	,	,
35646	877	12	four	four	CD
35646	877	13	stalks	stalk	NNS
35646	877	14	of	of	IN
35646	877	15	parsley	parsley	NN
35646	877	16	,	,	,
35646	877	17	three	three	CD
35646	877	18	cloves	clove	NNS
35646	877	19	,	,	,
35646	877	20	a	a	DT
35646	877	21	little	little	JJ
35646	877	22	nutmeg	nutmeg	NN
35646	877	23	grated	grate	VBN
35646	877	24	,	,	,
35646	877	25	two	two	CD
35646	877	26	quarts	quart	NNS
35646	877	27	of	of	IN
35646	877	28	white	white	JJ
35646	877	29	beans	bean	NNS
35646	877	30	previously	previously	RB
35646	877	31	soaked	soak	VBD
35646	877	32	in	in	IN
35646	877	33	cold	cold	JJ
35646	877	34	water	water	NN
35646	877	35	for	for	IN
35646	877	36	twenty	twenty	CD
35646	877	37	-	-	HYPH
35646	877	38	four	four	CD
35646	877	39	hours	hour	NNS
35646	877	40	,	,	,
35646	877	41	and	and	CC
35646	877	42	five	five	CD
35646	877	43	or	or	CC
35646	877	44	six	six	CD
35646	877	45	quarts	quart	NNS
35646	877	46	of	of	IN
35646	877	47	water	water	NN
35646	877	48	.	.	.
35646	878	1	Skim	Skim	NNP
35646	878	2	it	-PRON-	PRP
35646	878	3	as	as	IN
35646	878	4	above	above	RB
35646	878	5	;	;	:
35646	878	6	simmer	simmer	VB
35646	878	7	for	for	IN
35646	878	8	about	about	RB
35646	878	9	four	four	CD
35646	878	10	hours	hour	NNS
35646	878	11	;	;	:
35646	878	12	strain	strain	NN
35646	878	13	,	,	,
35646	878	14	and	and	CC
35646	878	15	use	use	NN
35646	878	16	.	.	.
35646	879	1	The	the	DT
35646	879	2	beans	bean	NNS
35646	879	3	,	,	,
35646	879	4	carrots	carrot	NNS
35646	879	5	,	,	,
35646	879	6	turnips	turnip	NNS
35646	879	7	,	,	,
35646	879	8	and	and	CC
35646	879	9	leeks	leek	NNS
35646	879	10	may	may	MD
35646	879	11	be	be	VB
35646	879	12	mashed	mash	VBN
35646	879	13	through	through	IN
35646	879	14	a	a	DT
35646	879	15	colander	colander	NN
35646	879	16	and	and	CC
35646	879	17	served	serve	VBD
35646	879	18	in	in	IN
35646	879	19	_	_	NNP
35646	879	20	purée	purée	NNP
35646	879	21	_	_	NNP
35646	879	22	.	.	.
35646	880	1	_	_	NNP
35646	880	2	Another._--Proceed	another._--proceed	CD
35646	880	3	as	as	IN
35646	880	4	above	above	RB
35646	880	5	in	in	IN
35646	880	6	every	every	DT
35646	880	7	particular	particular	JJ
35646	880	8	,	,	,
35646	880	9	with	with	IN
35646	880	10	the	the	DT
35646	880	11	exception	exception	NN
35646	880	12	that	that	WDT
35646	880	13	instead	instead	RB
35646	880	14	of	of	IN
35646	880	15	using	use	VBG
35646	880	16	beans	bean	NNS
35646	880	17	,	,	,
35646	880	18	you	-PRON-	PRP
35646	880	19	use	use	VBP
35646	880	20	peas	pea	NNS
35646	880	21	,	,	,
35646	880	22	lentils	lentil	NNS
35646	880	23	,	,	,
35646	880	24	chestnuts	chestnut	NNS
35646	880	25	,	,	,
35646	880	26	or	or	CC
35646	880	27	samp	samp	NN
35646	880	28	.	.	.
35646	881	1	Peas	pea	NNS
35646	881	2	and	and	CC
35646	881	3	lentils	lentil	NNS
35646	881	4	are	be	VBP
35646	881	5	soaked	soak	VBN
35646	881	6	in	in	IN
35646	881	7	water	water	NN
35646	881	8	only	only	RB
35646	881	9	for	for	IN
35646	881	10	four	four	CD
35646	881	11	or	or	CC
35646	881	12	five	five	CD
35646	881	13	hours	hour	NNS
35646	881	14	.	.	.
35646	882	1	Chestnuts	chestnut	NNS
35646	882	2	must	must	MD
35646	882	3	be	be	VB
35646	882	4	shelled	shell	VBN
35646	882	5	.	.	.
35646	883	1	Some	some	DT
35646	883	2	other	other	JJ
35646	883	3	vegetables	vegetable	NNS
35646	883	4	may	may	MD
35646	883	5	be	be	VB
35646	883	6	added	add	VBN
35646	883	7	,	,	,
35646	883	8	according	accord	VBG
35646	883	9	to	to	IN
35646	883	10	taste	taste	NN
35646	883	11	,	,	,
35646	883	12	and	and	CC
35646	883	13	also	also	RB
35646	883	14	according	accord	VBG
35646	883	15	to	to	IN
35646	883	16	the	the	DT
35646	883	17	nature	nature	NN
35646	883	18	of	of	IN
35646	883	19	the	the	DT
35646	883	20	vegetables	vegetable	NNS
35646	883	21	.	.	.
35646	884	1	_	_	NNP
35646	884	2	Another._--Clean	another._--clean	CD
35646	884	3	and	and	CC
35646	884	4	put	put	VBD
35646	884	5	in	in	RP
35646	884	6	a	a	DT
35646	884	7	bowl	bowl	NN
35646	884	8	a	a	DT
35646	884	9	head	head	NN
35646	884	10	of	of	IN
35646	884	11	lettuce	lettuce	NN
35646	884	12	,	,	,
35646	884	13	a	a	DT
35646	884	14	handful	handful	NN
35646	884	15	of	of	IN
35646	884	16	sorrel	sorrel	NN
35646	884	17	,	,	,
35646	884	18	same	same	JJ
35646	884	19	of	of	IN
35646	884	20	chervil	chervil	NN
35646	884	21	,	,	,
35646	884	22	same	same	JJ
35646	884	23	of	of	IN
35646	884	24	purslane	purslane	NN
35646	884	25	,	,	,
35646	884	26	and	and	CC
35646	884	27	all	all	DT
35646	884	28	chopped	chop	VBN
35646	884	29	fine	fine	JJ
35646	884	30	;	;	:
35646	884	31	pour	pour	VB
35646	884	32	over	over	IN
35646	884	33	nearly	nearly	RB
35646	884	34	a	a	DT
35646	884	35	quart	quart	NN
35646	884	36	of	of	IN
35646	884	37	boiling	boil	VBG
35646	884	38	water	water	NN
35646	884	39	,	,	,
35646	884	40	add	add	VB
35646	884	41	two	two	CD
35646	884	42	ounces	ounce	NNS
35646	884	43	of	of	IN
35646	884	44	butter	butter	NN
35646	884	45	,	,	,
35646	884	46	cover	cover	VB
35646	884	47	the	the	DT
35646	884	48	bowl	bowl	NN
35646	884	49	with	with	IN
35646	884	50	a	a	DT
35646	884	51	wet	wet	JJ
35646	884	52	towel	towel	NN
35646	884	53	;	;	:
35646	884	54	leave	leave	VB
35646	884	55	thus	thus	RB
35646	884	56	half	half	PDT
35646	884	57	an	an	DT
35646	884	58	hour	hour	NN
35646	884	59	,	,	,
35646	884	60	and	and	CC
35646	884	61	strain	strain	VB
35646	884	62	.	.	.
35646	885	1	When	when	WRB
35646	885	2	cold	cold	JJ
35646	885	3	it	-PRON-	PRP
35646	885	4	makes	make	VBZ
35646	885	5	a	a	DT
35646	885	6	very	very	RB
35646	885	7	refreshing	refreshing	JJ
35646	885	8	drink	drink	NN
35646	885	9	,	,	,
35646	885	10	and	and	CC
35646	885	11	is	be	VBZ
35646	885	12	taken	take	VBN
35646	885	13	morning	morning	NN
35646	885	14	and	and	CC
35646	885	15	evening	evening	NN
35646	885	16	with	with	IN
35646	885	17	salt	salt	NN
35646	885	18	,	,	,
35646	885	19	to	to	TO
35646	885	20	taste	taste	VB
35646	885	21	.	.	.
35646	886	1	It	-PRON-	PRP
35646	886	2	may	may	MD
35646	886	3	also	also	RB
35646	886	4	be	be	VB
35646	886	5	taken	take	VBN
35646	886	6	warm	warm	JJ
35646	886	7	.	.	.
35646	887	1	_	_	NNP
35646	887	2	A	A	NNP
35646	887	3	la	la	NNP
35646	887	4	Minute	Minute	NNP
35646	887	5	,	,	,
35646	887	6	or	or	CC
35646	887	7	made	make	VBD
35646	887	8	quickly._--Cut	quickly._--cut	CD
35646	887	9	four	four	CD
35646	887	10	ounces	ounce	NNS
35646	887	11	of	of	IN
35646	887	12	fat	fat	JJ
35646	887	13	salt	salt	NN
35646	887	14	pork	pork	NN
35646	887	15	in	in	IN
35646	887	16	dice	dice	NN
35646	887	17	and	and	CC
35646	887	18	set	set	VBD
35646	887	19	it	-PRON-	PRP
35646	887	20	on	on	IN
35646	887	21	the	the	DT
35646	887	22	fire	fire	NN
35646	887	23	in	in	IN
35646	887	24	a	a	DT
35646	887	25	saucepan	saucepan	NN
35646	887	26	;	;	:
35646	887	27	stir	stir	NN
35646	887	28	,	,	,
35646	887	29	and	and	CC
35646	887	30	when	when	WRB
35646	887	31	it	-PRON-	PRP
35646	887	32	is	be	VBZ
35646	887	33	turning	turn	VBG
35646	887	34	rather	rather	RB
35646	887	35	brown	brown	JJ
35646	887	36	add	add	VBP
35646	887	37	one	one	CD
35646	887	38	onion	onion	NN
35646	887	39	chopped	chop	VBN
35646	887	40	,	,	,
35646	887	41	and	and	CC
35646	887	42	half	half	PDT
35646	887	43	a	a	DT
35646	887	44	middling	middling	JJ
35646	887	45	-	-	HYPH
35646	887	46	sized	sized	JJ
35646	887	47	carrot	carrot	NN
35646	887	48	,	,	,
35646	887	49	sliced	slice	VBN
35646	887	50	;	;	:
35646	887	51	stir	stir	NN
35646	887	52	,	,	,
35646	887	53	and	and	CC
35646	887	54	when	when	WRB
35646	887	55	they	-PRON-	PRP
35646	887	56	are	be	VBP
35646	887	57	partly	partly	RB
35646	887	58	fried	fry	VBN
35646	887	59	,	,	,
35646	887	60	add	add	VB
35646	887	61	also	also	RB
35646	887	62	two	two	CD
35646	887	63	pounds	pound	NNS
35646	887	64	of	of	IN
35646	887	65	lean	lean	JJ
35646	887	66	beef	beef	NN
35646	887	67	cut	cut	NN
35646	887	68	in	in	IN
35646	887	69	small	small	JJ
35646	887	70	dice	dice	NNS
35646	887	71	;	;	:
35646	887	72	stir	stir	NN
35646	887	73	and	and	CC
35646	887	74	fry	fry	VB
35646	887	75	for	for	IN
35646	887	76	five	five	CD
35646	887	77	minutes	minute	NNS
35646	887	78	.	.	.
35646	888	1	Then	then	RB
35646	888	2	pour	pour	VB
35646	888	3	in	in	IN
35646	888	4	it	-PRON-	PRP
35646	888	5	about	about	IN
35646	888	6	three	three	CD
35646	888	7	pints	pint	NNS
35646	888	8	of	of	IN
35646	888	9	boiling	boiling	NN
35646	888	10	water	water	NN
35646	888	11	,	,	,
35646	888	12	salt	salt	NN
35646	888	13	,	,	,
35646	888	14	boil	boil	VB
35646	888	15	gently	gently	RB
35646	888	16	about	about	IN
35646	888	17	forty	forty	CD
35646	888	18	minutes	minute	NNS
35646	888	19	.	.	.
35646	889	1	Strain	strain	VB
35646	889	2	,	,	,
35646	889	3	and	and	CC
35646	889	4	use	use	NN
35646	889	5	.	.	.
35646	890	1	The	the	DT
35646	890	2	beef	beef	NN
35646	890	3	may	may	MD
35646	890	4	be	be	VB
35646	890	5	served	serve	VBN
35646	890	6	with	with	IN
35646	890	7	the	the	DT
35646	890	8	broth	broth	NN
35646	890	9	,	,	,
35646	890	10	or	or	CC
35646	890	11	separately	separately	RB
35646	890	12	as	as	IN
35646	890	13	an	an	DT
35646	890	14	_	_	NNP
35646	890	15	entrée	entrée	NN
35646	890	16	_	_	NNP
35646	890	17	,	,	,
35646	890	18	with	with	IN
35646	890	19	a	a	DT
35646	890	20	_	_	NNP
35646	890	21	piquante	piquante	NN
35646	890	22	_	_	NNP
35646	890	23	,	,	,
35646	890	24	_	_	NNP
35646	890	25	ravigote	ravigote	NNP
35646	890	26	_	_	NNP
35646	890	27	,	,	,
35646	890	28	or	or	CC
35646	890	29	Robert	Robert	NNP
35646	890	30	sauce	sauce	NN
35646	890	31	.	.	.
35646	891	1	_	_	NNP
35646	891	2	Bisque	Bisque	NNP
35646	891	3	of	of	IN
35646	891	4	Lobster._--Boil	Lobster._--Boil	NNP
35646	891	5	one	one	CD
35646	891	6	or	or	CC
35646	891	7	several	several	JJ
35646	891	8	lobsters	lobster	NNS
35646	891	9	as	as	IN
35646	891	10	directed	direct	VBN
35646	891	11	,	,	,
35646	891	12	and	and	CC
35646	891	13	when	when	WRB
35646	891	14	cold	cold	JJ
35646	891	15	split	split	VBD
35646	891	16	the	the	DT
35646	891	17	tail	tail	NN
35646	891	18	in	in	IN
35646	891	19	two	two	CD
35646	891	20	,	,	,
35646	891	21	lengthwise	lengthwise	RB
35646	891	22	,	,	,
35646	891	23	take	take	VB
35646	891	24	the	the	DT
35646	891	25	flesh	flesh	NN
35646	891	26	out	out	IN
35646	891	27	of	of	IN
35646	891	28	the	the	DT
35646	891	29	shell	shell	NN
35646	891	30	,	,	,
35646	891	31	remove	remove	VB
35646	891	32	the	the	DT
35646	891	33	black	black	JJ
35646	891	34	vein	vein	NN
35646	891	35	that	that	WDT
35646	891	36	is	be	VBZ
35646	891	37	on	on	IN
35646	891	38	the	the	DT
35646	891	39	back	back	NN
35646	891	40	,	,	,
35646	891	41	take	take	VB
35646	891	42	out	out	RP
35646	891	43	the	the	DT
35646	891	44	meat	meat	NN
35646	891	45	of	of	IN
35646	891	46	the	the	DT
35646	891	47	two	two	CD
35646	891	48	large	large	JJ
35646	891	49	claws	claw	NNS
35646	891	50	,	,	,
35646	891	51	and	and	CC
35646	891	52	keep	keep	VB
35646	891	53	the	the	DT
35646	891	54	flesh	flesh	NN
35646	891	55	of	of	IN
35646	891	56	the	the	DT
35646	891	57	claws	claws	NN
35646	891	58	and	and	CC
35646	891	59	tail	tail	NN
35646	891	60	for	for	IN
35646	891	61	the	the	DT
35646	891	62	following	follow	VBG
35646	891	63	day	day	NN
35646	891	64	's	's	POS
35646	891	65	breakfast	breakfast	NN
35646	891	66	.	.	.
35646	892	1	For	for	IN
35646	892	2	a	a	DT
35646	892	3	_	_	NNP
35646	892	4	bisque	bisque	NN
35646	892	5	_	_	NNP
35646	892	6	,	,	,
35646	892	7	nothing	nothing	NN
35646	892	8	is	be	VBZ
35646	892	9	thrown	throw	VBN
35646	892	10	away	away	RB
35646	892	11	but	but	CC
35646	892	12	the	the	DT
35646	892	13	head	head	NN
35646	892	14	,	,	,
35646	892	15	stomach	stomach	NN
35646	892	16	,	,	,
35646	892	17	and	and	CC
35646	892	18	black	black	JJ
35646	892	19	vein	vein	NN
35646	892	20	.	.	.
35646	893	1	The	the	DT
35646	893	2	head	head	NN
35646	893	3	is	be	VBZ
35646	893	4	the	the	DT
35646	893	5	part	part	NN
35646	893	6	immediately	immediately	RB
35646	893	7	under	under	IN
35646	893	8	the	the	DT
35646	893	9	eyes	eye	NNS
35646	893	10	;	;	:
35646	893	11	the	the	DT
35646	893	12	stomach	stomach	NN
35646	893	13	is	be	VBZ
35646	893	14	a	a	DT
35646	893	15	small	small	JJ
35646	893	16	,	,	,
35646	893	17	round	round	RB
35646	893	18	pouch	pouch	JJ
35646	893	19	immediately	immediately	RB
35646	893	20	behind	behind	IN
35646	893	21	the	the	DT
35646	893	22	head	head	NN
35646	893	23	;	;	:
35646	893	24	and	and	CC
35646	893	25	the	the	DT
35646	893	26	vein	vein	NN
35646	893	27	runs	run	VBZ
35646	893	28	from	from	IN
35646	893	29	the	the	DT
35646	893	30	stomach	stomach	NN
35646	893	31	to	to	IN
35646	893	32	the	the	DT
35646	893	33	end	end	NN
35646	893	34	of	of	IN
35646	893	35	the	the	DT
35646	893	36	tail	tail	NN
35646	893	37	.	.	.
35646	894	1	Put	put	VB
35646	894	2	all	all	PDT
35646	894	3	the	the	DT
35646	894	4	rest	rest	NN
35646	894	5	,	,	,
35646	894	6	shell	shell	NN
35646	894	7	,	,	,
35646	894	8	small	small	JJ
35646	894	9	claws	claw	NNS
35646	894	10	,	,	,
35646	894	11	all	all	PDT
35646	894	12	the	the	DT
35646	894	13	matter	matter	NN
35646	894	14	found	find	VBN
35646	894	15	in	in	IN
35646	894	16	the	the	DT
35646	894	17	large	large	JJ
35646	894	18	shell	shell	NN
35646	894	19	(	(	-LRB-
35646	894	20	green	green	JJ
35646	894	21	,	,	,
35646	894	22	white	white	JJ
35646	894	23	,	,	,
35646	894	24	or	or	CC
35646	894	25	yellow	yellow	JJ
35646	894	26	)	)	-RRB-
35646	894	27	,	,	,
35646	894	28	in	in	IN
35646	894	29	a	a	DT
35646	894	30	mortar	mortar	NN
35646	894	31	and	and	CC
35646	894	32	pound	pound	NN
35646	894	33	well	well	RB
35646	894	34	.	.	.
35646	895	1	Then	then	RB
35646	895	2	put	put	VB
35646	895	3	a	a	DT
35646	895	4	tablespoonful	tablespoonful	NN
35646	895	5	of	of	IN
35646	895	6	butter	butter	NN
35646	895	7	in	in	IN
35646	895	8	a	a	DT
35646	895	9	saucepan	saucepan	NN
35646	895	10	,	,	,
35646	895	11	set	set	VBD
35646	895	12	it	-PRON-	PRP
35646	895	13	on	on	IN
35646	895	14	the	the	DT
35646	895	15	fire	fire	NN
35646	895	16	,	,	,
35646	895	17	and	and	CC
35646	895	18	when	when	WRB
35646	895	19	the	the	DT
35646	895	20	butter	butter	NN
35646	895	21	is	be	VBZ
35646	895	22	melted	melt	VBN
35646	895	23	,	,	,
35646	895	24	put	put	VB
35646	895	25	what	what	WP
35646	895	26	is	be	VBZ
35646	895	27	in	in	IN
35646	895	28	the	the	DT
35646	895	29	mortar	mortar	NN
35646	895	30	in	in	RB
35646	895	31	,	,	,
35646	895	32	stir	stir	VB
35646	895	33	with	with	IN
35646	895	34	a	a	DT
35646	895	35	wooden	wooden	JJ
35646	895	36	spoon	spoon	NN
35646	895	37	for	for	IN
35646	895	38	about	about	RB
35646	895	39	ten	ten	CD
35646	895	40	minutes	minute	NNS
35646	895	41	,	,	,
35646	895	42	then	then	RB
35646	895	43	add	add	VB
35646	895	44	one	one	CD
35646	895	45	pint	pint	NN
35646	895	46	of	of	IN
35646	895	47	warm	warm	JJ
35646	895	48	broth	broth	NN
35646	895	49	,	,	,
35646	895	50	stir	stir	VB
35646	895	51	for	for	IN
35646	895	52	about	about	RB
35646	895	53	twenty	twenty	CD
35646	895	54	minutes	minute	NNS
35646	895	55	,	,	,
35646	895	56	and	and	CC
35646	895	57	strain	strain	VB
35646	895	58	.	.	.
35646	896	1	Put	put	VB
35646	896	2	the	the	DT
35646	896	3	liquor	liquor	NN
35646	896	4	back	back	RB
35646	896	5	on	on	IN
35646	896	6	the	the	DT
35646	896	7	fire	fire	NN
35646	896	8	with	with	IN
35646	896	9	about	about	RB
35646	896	10	four	four	CD
35646	896	11	ounces	ounce	NNS
35646	896	12	of	of	IN
35646	896	13	toasted	toast	VBN
35646	896	14	bread	bread	NN
35646	896	15	,	,	,
35646	896	16	boil	boil	VBP
35646	896	17	five	five	CD
35646	896	18	minutes	minute	NNS
35646	896	19	,	,	,
35646	896	20	and	and	CC
35646	896	21	mash	mash	NN
35646	896	22	through	through	IN
35646	896	23	a	a	DT
35646	896	24	colander	colander	NN
35646	896	25	.	.	.
35646	897	1	Put	put	VB
35646	897	2	the	the	DT
35646	897	3	liquor	liquor	NN
35646	897	4	back	back	RB
35646	897	5	again	again	RB
35646	897	6	on	on	IN
35646	897	7	the	the	DT
35646	897	8	fire	fire	NN
35646	897	9	,	,	,
35646	897	10	add	add	VB
35646	897	11	one	one	CD
35646	897	12	quart	quart	NN
35646	897	13	of	of	IN
35646	897	14	broth	broth	NN
35646	897	15	,	,	,
35646	897	16	boil	boil	VBP
35646	897	17	gently	gently	RB
35646	897	18	ten	ten	CD
35646	897	19	minutes	minute	NNS
35646	897	20	,	,	,
35646	897	21	and	and	CC
35646	897	22	turn	turn	VB
35646	897	23	into	into	IN
35646	897	24	the	the	DT
35646	897	25	soup	soup	NN
35646	897	26	-	-	HYPH
35646	897	27	dish	dish	NN
35646	897	28	.	.	.
35646	898	1	While	while	IN
35646	898	2	it	-PRON-	PRP
35646	898	3	is	be	VBZ
35646	898	4	boiling	boil	VBG
35646	898	5	,	,	,
35646	898	6	chop	chop	VB
35646	898	7	fine	fine	RB
35646	898	8	the	the	DT
35646	898	9	coral	coral	JJ
35646	898	10	-	-	HYPH
35646	898	11	piece	piece	NN
35646	898	12	of	of	IN
35646	898	13	the	the	DT
35646	898	14	lobster	lobster	NN
35646	898	15	or	or	CC
35646	898	16	lobsters	lobster	NNS
35646	898	17	,	,	,
35646	898	18	knead	knead	VB
35646	898	19	it	-PRON-	PRP
35646	898	20	with	with	IN
35646	898	21	a	a	DT
35646	898	22	piece	piece	NN
35646	898	23	of	of	IN
35646	898	24	butter	butter	NN
35646	898	25	of	of	IN
35646	898	26	about	about	RB
35646	898	27	the	the	DT
35646	898	28	same	same	JJ
35646	898	29	bulk	bulk	NN
35646	898	30	,	,	,
35646	898	31	then	then	RB
35646	898	32	rub	rub	VB
35646	898	33	both	both	DT
35646	898	34	through	through	IN
35646	898	35	a	a	DT
35646	898	36	wire	wire	NN
35646	898	37	sieve	sieve	NN
35646	898	38	;	;	:
35646	898	39	put	put	VBD
35646	898	40	them	-PRON-	PRP
35646	898	41	in	in	IN
35646	898	42	the	the	DT
35646	898	43	soup	soup	NN
35646	898	44	-	-	HYPH
35646	898	45	dish	dish	NN
35646	898	46	with	with	IN
35646	898	47	_	_	NNP
35646	898	48	croutons	crouton	NNS
35646	898	49	_	_	NNP
35646	898	50	and	and	CC
35646	898	51	about	about	RB
35646	898	52	two	two	CD
35646	898	53	or	or	CC
35646	898	54	three	three	CD
35646	898	55	ounces	ounce	NNS
35646	898	56	of	of	IN
35646	898	57	the	the	DT
35646	898	58	flesh	flesh	NN
35646	898	59	of	of	IN
35646	898	60	the	the	DT
35646	898	61	lobster	lobster	NN
35646	898	62	cut	cut	VBN
35646	898	63	in	in	IN
35646	898	64	very	very	RB
35646	898	65	small	small	JJ
35646	898	66	dice	dice	NNS
35646	898	67	.	.	.
35646	899	1	Turn	turn	VB
35646	899	2	the	the	DT
35646	899	3	broth	broth	NN
35646	899	4	into	into	IN
35646	899	5	the	the	DT
35646	899	6	soup	soup	NN
35646	899	7	-	-	HYPH
35646	899	8	dish	dish	NN
35646	899	9	also	also	RB
35646	899	10	,	,	,
35646	899	11	and	and	CC
35646	899	12	as	as	IN
35646	899	13	directed	direct	VBN
35646	899	14	above	above	RB
35646	899	15	,	,	,
35646	899	16	and	and	CC
35646	899	17	serve	serve	VB
35646	899	18	warm	warm	JJ
35646	899	19	.	.	.
35646	900	1	When	when	WRB
35646	900	2	there	there	EX
35646	900	3	is	be	VBZ
35646	900	4	no	no	DT
35646	900	5	coral	coral	NN
35646	900	6	in	in	IN
35646	900	7	the	the	DT
35646	900	8	lobster	lobster	NN
35646	900	9	or	or	CC
35646	900	10	lobsters	lobster	NNS
35646	900	11	,	,	,
35646	900	12	knead	knead	VB
35646	900	13	a	a	DT
35646	900	14	hard	hard	RB
35646	900	15	-	-	HYPH
35646	900	16	boiled	boil	VBN
35646	900	17	yolk	yolk	NNP
35646	900	18	of	of	IN
35646	900	19	egg	egg	NN
35646	900	20	with	with	IN
35646	900	21	butter	butter	NN
35646	900	22	in	in	IN
35646	900	23	its	-PRON-	PRP$
35646	900	24	stead	stead	NN
35646	900	25	.	.	.
35646	901	1	Use	use	VB
35646	901	2	one	one	CD
35646	901	3	,	,	,
35646	901	4	two	two	CD
35646	901	5	,	,	,
35646	901	6	three	three	CD
35646	901	7	,	,	,
35646	901	8	or	or	CC
35646	901	9	more	more	JJR
35646	901	10	lobsters	lobster	NNS
35646	901	11	,	,	,
35646	901	12	according	accord	VBG
35646	901	13	to	to	IN
35646	901	14	how	how	WRB
35646	901	15	much	much	JJ
35646	901	16	soup	soup	NN
35646	901	17	is	be	VBZ
35646	901	18	wanted	want	VBN
35646	901	19	.	.	.
35646	902	1	It	-PRON-	PRP
35646	902	2	is	be	VBZ
35646	902	3	not	not	RB
35646	902	4	costly	costly	JJ
35646	902	5	,	,	,
35646	902	6	because	because	IN
35646	902	7	the	the	DT
35646	902	8	flesh	flesh	NN
35646	902	9	,	,	,
35646	902	10	or	or	CC
35646	902	11	most	most	JJS
35646	902	12	of	of	IN
35646	902	13	it	-PRON-	PRP
35646	902	14	,	,	,
35646	902	15	is	be	VBZ
35646	902	16	kept	keep	VBN
35646	902	17	to	to	TO
35646	902	18	make	make	VB
35646	902	19	a	a	DT
35646	902	20	salad	salad	NN
35646	902	21	the	the	DT
35646	902	22	next	next	JJ
35646	902	23	day	day	NN
35646	902	24	,	,	,
35646	902	25	for	for	IN
35646	902	26	breakfast	breakfast	NN
35646	902	27	or	or	CC
35646	902	28	lunch	lunch	NN
35646	902	29	.	.	.
35646	903	1	The	the	DT
35646	903	2	salad	salad	NN
35646	903	3	might	may	MD
35646	903	4	be	be	VB
35646	903	5	served	serve	VBN
35646	903	6	the	the	DT
35646	903	7	same	same	JJ
35646	903	8	day	day	NN
35646	903	9	at	at	IN
35646	903	10	dinner	dinner	NN
35646	903	11	,	,	,
35646	903	12	but	but	CC
35646	903	13	lobster	lobster	NN
35646	903	14	is	be	VBZ
35646	903	15	a	a	DT
35646	903	16	rather	rather	RB
35646	903	17	heavy	heavy	JJ
35646	903	18	food	food	NN
35646	903	19	,	,	,
35646	903	20	and	and	CC
35646	903	21	it	-PRON-	PRP
35646	903	22	is	be	VBZ
35646	903	23	more	more	RBR
35646	903	24	prudent	prudent	JJ
35646	903	25	not	not	RB
35646	903	26	to	to	TO
35646	903	27	eat	eat	VB
35646	903	28	any	any	DT
35646	903	29	late	late	RB
35646	903	30	in	in	IN
35646	903	31	the	the	DT
35646	903	32	day	day	NN
35646	903	33	.	.	.
35646	904	1	_	_	NNP
35646	904	2	Bisque	Bisque	NNP
35646	904	3	of	of	IN
35646	904	4	Lobster	Lobster	NNP
35646	904	5	à	à	NNP
35646	904	6	la	la	NNP
35646	904	7	Colbert._--Make	Colbert._--Make	NNP
35646	904	8	a	a	DT
35646	904	9	_	_	NNP
35646	904	10	bisque	bisque	JJ
35646	904	11	_	_	NNP
35646	904	12	as	as	IN
35646	904	13	above	above	RB
35646	904	14	,	,	,
35646	904	15	and	and	CC
35646	904	16	while	while	IN
35646	904	17	it	-PRON-	PRP
35646	904	18	is	be	VBZ
35646	904	19	on	on	IN
35646	904	20	the	the	DT
35646	904	21	fire	fire	NN
35646	904	22	,	,	,
35646	904	23	poach	poach	NN
35646	904	24	as	as	IN
35646	904	25	directed	direct	VBN
35646	904	26	as	as	IN
35646	904	27	many	many	JJ
35646	904	28	eggs	egg	NNS
35646	904	29	as	as	IN
35646	904	30	there	there	EX
35646	904	31	will	will	MD
35646	904	32	be	be	VB
35646	904	33	persons	person	NNS
35646	904	34	at	at	IN
35646	904	35	dinner	dinner	NN
35646	904	36	;	;	:
35646	904	37	put	put	VBD
35646	904	38	them	-PRON-	PRP
35646	904	39	in	in	IN
35646	904	40	the	the	DT
35646	904	41	soup	soup	NN
35646	904	42	-	-	HYPH
35646	904	43	dish	dish	NN
35646	904	44	instead	instead	RB
35646	904	45	of	of	IN
35646	904	46	_	_	NNP
35646	904	47	croutons	crouton	NNS
35646	904	48	_	_	NNP
35646	904	49	,	,	,
35646	904	50	and	and	CC
35646	904	51	serve	serve	VB
35646	904	52	as	as	IN
35646	904	53	above	above	RB
35646	904	54	.	.	.
35646	905	1	_	_	NNP
35646	905	2	Of	of	IN
35646	905	3	Crabs._--Proceed	crabs._--proceed	CD
35646	905	4	as	as	IN
35646	905	5	for	for	IN
35646	905	6	a	a	DT
35646	905	7	bisque	bisque	NN
35646	905	8	of	of	IN
35646	905	9	lobster	lobster	NN
35646	905	10	in	in	IN
35646	905	11	every	every	DT
35646	905	12	particular	particular	JJ
35646	905	13	,	,	,
35646	905	14	except	except	IN
35646	905	15	that	that	IN
35646	905	16	you	-PRON-	PRP
35646	905	17	use	use	VBP
35646	905	18	hard	hard	JJ
35646	905	19	-	-	HYPH
35646	905	20	shell	shell	NN
35646	905	21	crabs	crab	NNS
35646	905	22	instead	instead	RB
35646	905	23	of	of	IN
35646	905	24	lobster	lobster	NN
35646	905	25	.	.	.
35646	906	1	_	_	NNP
35646	906	2	The	the	DT
35646	906	3	same	same	JJ
35646	906	4	à	à	NN
35646	906	5	la	la	NNP
35646	906	6	Colbert._--Add	Colbert._--Add	NNP
35646	906	7	to	to	IN
35646	906	8	the	the	DT
35646	906	9	above	above	JJ
35646	906	10	as	as	IN
35646	906	11	many	many	JJ
35646	906	12	poached	poached	JJ
35646	906	13	eggs	egg	NNS
35646	906	14	as	as	IN
35646	906	15	you	-PRON-	PRP
35646	906	16	have	have	VBP
35646	906	17	guests	guest	NNS
35646	906	18	.	.	.
35646	907	1	_	_	NNP
35646	907	2	Of	of	IN
35646	907	3	Craw	Craw	NNP
35646	907	4	-	-	HYPH
35646	907	5	fish	fish	NN
35646	907	6	(	(	-LRB-
35646	907	7	Bisque	bisque	JJ
35646	907	8	d'Ecrevisses)._--Our	d'ecrevisses)._--our	NN
35646	907	9	readers	reader	NNS
35646	907	10	who	who	WP
35646	907	11	have	have	VBP
35646	907	12	been	be	VBN
35646	907	13	in	in	IN
35646	907	14	Europe	Europe	NNP
35646	907	15	will	will	MD
35646	907	16	certainly	certainly	RB
35646	907	17	remember	remember	VB
35646	907	18	the	the	DT
35646	907	19	name	name	NN
35646	907	20	of	of	IN
35646	907	21	one	one	CD
35646	907	22	of	of	IN
35646	907	23	the	the	DT
35646	907	24	best	good	JJS
35646	907	25	soups	soup	NNS
35646	907	26	that	that	WDT
35646	907	27	can	can	MD
35646	907	28	be	be	VB
35646	907	29	made	make	VBN
35646	907	30	.	.	.
35646	908	1	It	-PRON-	PRP
35646	908	2	is	be	VBZ
35646	908	3	made	make	VBN
35646	908	4	of	of	IN
35646	908	5	craw	craw	NN
35646	908	6	-	-	HYPH
35646	908	7	fish	fish	NN
35646	908	8	the	the	DT
35646	908	9	same	same	JJ
35646	908	10	as	as	IN
35646	908	11	with	with	IN
35646	908	12	lobster	lobster	NN
35646	908	13	,	,	,
35646	908	14	and	and	CC
35646	908	15	is	be	VBZ
35646	908	16	certainly	certainly	RB
35646	908	17	more	more	RBR
35646	908	18	delicate	delicate	JJ
35646	908	19	than	than	IN
35646	908	20	a	a	DT
35646	908	21	_	_	NNP
35646	908	22	bisque	bisque	JJ
35646	908	23	_	_	NNP
35646	908	24	of	of	IN
35646	908	25	lobster	lobster	NN
35646	908	26	or	or	CC
35646	908	27	of	of	IN
35646	908	28	crabs	crab	NNS
35646	908	29	.	.	.
35646	909	1	(	(	-LRB-
35646	909	2	See	see	VB
35646	909	3	Craw	Craw	NNP
35646	909	4	-	-	HYPH
35646	909	5	fish	fish	NN
35646	909	6	for	for	IN
35646	909	7	other	other	JJ
35646	909	8	particulars	particular	NNS
35646	909	9	.	.	.
35646	909	10	)	)	-RRB-
35646	910	1	A	a	DT
35646	910	2	_	_	NNP
35646	910	3	bisque	bisque	JJ
35646	910	4	_	_	NNP
35646	910	5	of	of	IN
35646	910	6	craw	craw	NN
35646	910	7	-	-	HYPH
35646	910	8	fish	fish	NN
35646	910	9	may	may	MD
35646	910	10	also	also	RB
35646	910	11	be	be	VB
35646	910	12	served	serve	VBN
35646	910	13	_	_	NNP
35646	910	14	à	à	NNP
35646	910	15	la	la	NNP
35646	910	16	Colbert	Colbert	NNP
35646	910	17	_	_	NNP
35646	910	18	the	the	DT
35646	910	19	same	same	JJ
35646	910	20	as	as	IN
35646	910	21	a	a	DT
35646	910	22	_	_	NNP
35646	910	23	bisque	bisque	JJ
35646	910	24	_	_	NNP
35646	910	25	of	of	IN
35646	910	26	lobster	lobster	NN
35646	910	27	.	.	.
35646	911	1	_	_	NNP
35646	911	2	Bouillabaisse._--The	Bouillabaisse._--The	NNP
35646	911	3	real	real	JJ
35646	911	4	_	_	NNP
35646	911	5	bouillabaisse	bouillabaisse	NNP
35646	911	6	_	_	NNP
35646	911	7	is	be	VBZ
35646	911	8	made	make	VBN
35646	911	9	in	in	IN
35646	911	10	Marseilles	Marseilles	NNPS
35646	911	11	;	;	:
35646	911	12	they	-PRON-	PRP
35646	911	13	make	make	VBP
35646	911	14	an	an	DT
35646	911	15	imitation	imitation	NN
35646	911	16	of	of	IN
35646	911	17	it	-PRON-	PRP
35646	911	18	in	in	IN
35646	911	19	Bordeaux	Bordeaux	NNP
35646	911	20	,	,	,
35646	911	21	and	and	CC
35646	911	22	in	in	IN
35646	911	23	many	many	JJ
35646	911	24	other	other	JJ
35646	911	25	parts	part	NNS
35646	911	26	of	of	IN
35646	911	27	France	France	NNP
35646	911	28	and	and	CC
35646	911	29	the	the	DT
35646	911	30	Continent	continent	NN
35646	911	31	;	;	:
35646	911	32	but	but	CC
35646	911	33	,	,	,
35646	911	34	like	like	IN
35646	911	35	a	a	DT
35646	911	36	Welsh	Welsh	NNP
35646	911	37	rarebit	rarebit	NN
35646	911	38	prepared	prepare	VBD
35646	911	39	out	out	IN
35646	911	40	of	of	IN
35646	911	41	Wales	Wales	NNP
35646	911	42	,	,	,
35646	911	43	it	-PRON-	PRP
35646	911	44	is	be	VBZ
35646	911	45	very	very	RB
35646	911	46	inferior	inferior	JJ
35646	911	47	to	to	IN
35646	911	48	the	the	DT
35646	911	49	real	real	JJ
35646	911	50	one	one	CD
35646	911	51	.	.	.
35646	912	1	However	however	RB
35646	912	2	,	,	,
35646	912	3	we	-PRON-	PRP
35646	912	4	will	will	MD
35646	912	5	give	give	VB
35646	912	6	the	the	DT
35646	912	7	receipt	receipt	NN
35646	912	8	to	to	TO
35646	912	9	make	make	VB
35646	912	10	it	-PRON-	PRP
35646	912	11	here	here	RB
35646	912	12	,	,	,
35646	912	13	and	and	CC
35646	912	14	as	as	RB
35646	912	15	good	good	JJ
35646	912	16	as	as	IN
35646	912	17	possible	possible	JJ
35646	912	18	with	with	IN
35646	912	19	the	the	DT
35646	912	20	fish	fish	NN
35646	912	21	that	that	WDT
35646	912	22	can	can	MD
35646	912	23	be	be	VB
35646	912	24	procured	procure	VBN
35646	912	25	.	.	.
35646	913	1	Put	put	VB
35646	913	2	a	a	DT
35646	913	3	gill	gill	NN
35646	913	4	of	of	IN
35646	913	5	sweet	sweet	JJ
35646	913	6	-	-	HYPH
35646	913	7	oil	oil	NN
35646	913	8	in	in	IN
35646	913	9	a	a	DT
35646	913	10	tin	tin	JJ
35646	913	11	saucepan	saucepan	NN
35646	913	12	and	and	CC
35646	913	13	set	set	VBD
35646	913	14	it	-PRON-	PRP
35646	913	15	on	on	IN
35646	913	16	a	a	DT
35646	913	17	sharp	sharp	JJ
35646	913	18	fire	fire	NN
35646	913	19	;	;	:
35646	913	20	when	when	WRB
35646	913	21	hot	hot	JJ
35646	913	22	,	,	,
35646	913	23	add	add	VB
35646	913	24	two	two	CD
35646	913	25	onions	onion	NNS
35646	913	26	and	and	CC
35646	913	27	two	two	CD
35646	913	28	cloves	clove	NNS
35646	913	29	of	of	IN
35646	913	30	garlic	garlic	NN
35646	913	31	sliced	slice	VBN
35646	913	32	;	;	:
35646	913	33	stir	stir	VB
35646	913	34	so	so	IN
35646	913	35	as	as	IN
35646	913	36	to	to	TO
35646	913	37	partly	partly	RB
35646	913	38	fry	fry	VB
35646	913	39	them	-PRON-	PRP
35646	913	40	,	,	,
35646	913	41	and	and	CC
35646	913	42	then	then	RB
35646	913	43	take	take	VB
35646	913	44	from	from	IN
35646	913	45	the	the	DT
35646	913	46	fire	fire	NN
35646	913	47	.	.	.
35646	914	1	Put	put	VB
35646	914	2	also	also	RB
35646	914	3	in	in	IN
35646	914	4	the	the	DT
35646	914	5	pan	pan	NN
35646	914	6	three	three	CD
35646	914	7	pounds	pound	NNS
35646	914	8	of	of	IN
35646	914	9	fish	fish	NN
35646	914	10	,	,	,
35646	914	11	such	such	JJ
35646	914	12	as	as	IN
35646	914	13	haddock	haddock	NNP
35646	914	14	,	,	,
35646	914	15	halibut	halibut	NNP
35646	914	16	,	,	,
35646	914	17	turbot	turbot	NNP
35646	914	18	,	,	,
35646	914	19	white	white	JJ
35646	914	20	-	-	HYPH
35646	914	21	fish	fish	NN
35646	914	22	--	--	:
35646	914	23	of	of	IN
35646	914	24	all	all	DT
35646	914	25	if	if	IN
35646	914	26	possible	possible	JJ
35646	914	27	,	,	,
35646	914	28	but	but	CC
35646	914	29	at	at	IN
35646	914	30	least	least	JJS
35646	914	31	of	of	IN
35646	914	32	two	two	CD
35646	914	33	kinds	kind	NNS
35646	914	34	;	;	:
35646	914	35	also	also	RB
35646	914	36	a	a	DT
35646	914	37	dozen	dozen	NN
35646	914	38	muscles	muscle	NNS
35646	914	39	,	,	,
35646	914	40	just	just	RB
35646	914	41	blanched	blanch	VBN
35646	914	42	and	and	CC
35646	914	43	taken	take	VBN
35646	914	44	from	from	IN
35646	914	45	the	the	DT
35646	914	46	shell	shell	NN
35646	914	47	(	(	-LRB-
35646	914	48	some	some	DT
35646	914	49	put	put	VBD
35646	914	50	them	-PRON-	PRP
35646	914	51	whole	whole	JJ
35646	914	52	,	,	,
35646	914	53	properly	properly	RB
35646	914	54	cleaned	clean	VBN
35646	914	55	)	)	-RRB-
35646	914	56	.	.	.
35646	915	1	The	the	DT
35646	915	2	fish	fish	NN
35646	915	3	is	be	VBZ
35646	915	4	cut	cut	VBN
35646	915	5	in	in	IN
35646	915	6	pieces	piece	NNS
35646	915	7	about	about	IN
35646	915	8	two	two	CD
35646	915	9	inches	inch	NNS
35646	915	10	long	long	JJ
35646	915	11	.	.	.
35646	916	1	Then	then	RB
35646	916	2	add	add	VB
35646	916	3	one	one	CD
35646	916	4	gill	gill	NN
35646	916	5	of	of	IN
35646	916	6	Catawba	Catawba	NNP
35646	916	7	or	or	CC
35646	916	8	Sauterne	Sauterne	NNP
35646	916	9	wine	wine	NN
35646	916	10	,	,	,
35646	916	11	a	a	DT
35646	916	12	bay	bay	NN
35646	916	13	-	-	HYPH
35646	916	14	leaf	leaf	NN
35646	916	15	,	,	,
35646	916	16	two	two	CD
35646	916	17	cloves	clove	NNS
35646	916	18	,	,	,
35646	916	19	two	two	CD
35646	916	20	slices	slice	NNS
35646	916	21	of	of	IN
35646	916	22	lemon	lemon	NN
35646	916	23	,	,	,
35646	916	24	the	the	DT
35646	916	25	juice	juice	NN
35646	916	26	of	of	IN
35646	916	27	a	a	DT
35646	916	28	tomato	tomato	NN
35646	916	29	,	,	,
35646	916	30	salt	salt	NN
35646	916	31	,	,	,
35646	916	32	pepper	pepper	NN
35646	916	33	,	,	,
35646	916	34	a	a	DT
35646	916	35	pinch	pinch	NN
35646	916	36	of	of	IN
35646	916	37	saffron	saffron	NN
35646	916	38	,	,	,
35646	916	39	cover	cover	VBP
35646	916	40	with	with	IN
35646	916	41	cold	cold	JJ
35646	916	42	water	water	NN
35646	916	43	,	,	,
35646	916	44	and	and	CC
35646	916	45	set	set	VBD
35646	916	46	the	the	DT
35646	916	47	pan	pan	NN
35646	916	48	back	back	RB
35646	916	49	on	on	IN
35646	916	50	a	a	DT
35646	916	51	brisk	brisk	JJ
35646	916	52	fire	fire	NN
35646	916	53	.	.	.
35646	917	1	After	after	IN
35646	917	2	about	about	RB
35646	917	3	thirty	thirty	CD
35646	917	4	minutes	minute	NNS
35646	917	5	add	add	VBP
35646	917	6	a	a	DT
35646	917	7	teaspoonful	teaspoonful	NN
35646	917	8	of	of	IN
35646	917	9	chopped	chop	VBN
35646	917	10	parsley	parsley	NN
35646	917	11	;	;	:
35646	917	12	boil	boil	VB
35646	917	13	ten	ten	CD
35646	917	14	minutes	minute	NNS
35646	917	15	longer	long	RBR
35646	917	16	,	,	,
35646	917	17	and	and	CC
35646	917	18	it	-PRON-	PRP
35646	917	19	is	be	VBZ
35646	917	20	done	do	VBN
35646	917	21	.	.	.
35646	918	1	The	the	DT
35646	918	2	pieces	piece	NNS
35646	918	3	of	of	IN
35646	918	4	fish	fish	NNS
35646	918	5	are	be	VBP
35646	918	6	then	then	RB
35646	918	7	placed	place	VBN
35646	918	8	on	on	IN
35646	918	9	a	a	DT
35646	918	10	dish	dish	NN
35646	918	11	and	and	CC
35646	918	12	served	serve	VBD
35646	918	13	.	.	.
35646	919	1	Put	put	VB
35646	919	2	in	in	RP
35646	919	3	a	a	DT
35646	919	4	deep	deep	JJ
35646	919	5	dish	dish	NN
35646	919	6	,	,	,
35646	919	7	and	and	CC
35646	919	8	to	to	TO
35646	919	9	be	be	VB
35646	919	10	served	serve	VBN
35646	919	11	at	at	IN
35646	919	12	the	the	DT
35646	919	13	same	same	JJ
35646	919	14	time	time	NN
35646	919	15	,	,	,
35646	919	16	some	some	DT
35646	919	17	slices	slice	NNS
35646	919	18	of	of	IN
35646	919	19	bread	bread	NN
35646	919	20	,	,	,
35646	919	21	over	over	IN
35646	919	22	which	which	WDT
35646	919	23	you	-PRON-	PRP
35646	919	24	turn	turn	VBP
35646	919	25	the	the	DT
35646	919	26	sauce	sauce	NN
35646	919	27	through	through	IN
35646	919	28	a	a	DT
35646	919	29	strainer	strainer	NN
35646	919	30	.	.	.
35646	920	1	One	one	CD
35646	920	2	slice	slice	NN
35646	920	3	of	of	IN
35646	920	4	bread	bread	NN
35646	920	5	and	and	CC
35646	920	6	one	one	CD
35646	920	7	piece	piece	NN
35646	920	8	of	of	IN
35646	920	9	fish	fish	NN
35646	920	10	is	be	VBZ
35646	920	11	served	serve	VBN
35646	920	12	to	to	IN
35646	920	13	each	each	DT
35646	920	14	person	person	NN
35646	920	15	,	,	,
35646	920	16	also	also	RB
35646	920	17	some	some	DT
35646	920	18	sauce	sauce	NN
35646	920	19	.	.	.
35646	921	1	It	-PRON-	PRP
35646	921	2	is	be	VBZ
35646	921	3	put	put	VBN
35646	921	4	in	in	IN
35646	921	5	two	two	CD
35646	921	6	different	different	JJ
35646	921	7	dishes	dish	NNS
35646	921	8	,	,	,
35646	921	9	to	to	TO
35646	921	10	avoid	avoid	VB
35646	921	11	breaking	break	VBG
35646	921	12	the	the	DT
35646	921	13	pieces	piece	NNS
35646	921	14	of	of	IN
35646	921	15	fish	fish	NN
35646	921	16	.	.	.
35646	922	1	There	there	EX
35646	922	2	are	be	VBP
35646	922	3	over	over	IN
35646	922	4	a	a	DT
35646	922	5	hundred	hundred	CD
35646	922	6	ways	way	NNS
35646	922	7	of	of	IN
35646	922	8	making	make	VBG
35646	922	9	a	a	DT
35646	922	10	_	_	NNP
35646	922	11	bouillabaisse	bouillabaisse	NNP
35646	922	12	_	_	NNP
35646	922	13	;	;	:
35646	922	14	the	the	DT
35646	922	15	above	above	JJ
35646	922	16	is	be	VBZ
35646	922	17	one	one	CD
35646	922	18	of	of	IN
35646	922	19	the	the	DT
35646	922	20	best	good	JJS
35646	922	21	.	.	.
35646	923	1	There	there	EX
35646	923	2	are	be	VBP
35646	923	3	also	also	RB
35646	923	4	about	about	IN
35646	923	5	as	as	RB
35646	923	6	many	many	JJ
35646	923	7	ways	way	NNS
35646	923	8	of	of	IN
35646	923	9	spelling	spell	VBG
35646	923	10	the	the	DT
35646	923	11	same	same	JJ
35646	923	12	.	.	.
35646	924	1	A	a	DT
35646	924	2	_	_	NNP
35646	924	3	bouillabaisse	bouillabaisse	NN
35646	924	4	_	_	NNP
35646	924	5	is	be	VBZ
35646	924	6	served	serve	VBN
35646	924	7	as	as	IN
35646	924	8	a	a	DT
35646	924	9	soup	soup	NN
35646	924	10	.	.	.
35646	925	1	POTAGES	POTAGES	NNP
35646	925	2	.	.	.
35646	926	1	_	_	NNP
35646	926	2	A	A	NNP
35646	926	3	la	la	JJ
35646	926	4	Colbert._--Scrape	colbert._--scrape	NN
35646	926	5	carrots	carrot	NNS
35646	926	6	and	and	CC
35646	926	7	turnips	turnip	NNS
35646	926	8	and	and	CC
35646	926	9	cut	cut	VBD
35646	926	10	them	-PRON-	PRP
35646	926	11	in	in	IN
35646	926	12	small	small	JJ
35646	926	13	dice	dice	NNS
35646	926	14	or	or	CC
35646	926	15	with	with	IN
35646	926	16	a	a	DT
35646	926	17	vegetable	vegetable	NN
35646	926	18	spoon	spoon	NN
35646	926	19	;	;	:
35646	926	20	add	add	VB
35646	926	21	green	green	JJ
35646	926	22	peas	pea	NNS
35646	926	23	and	and	CC
35646	926	24	string	string	NN
35646	926	25	-	-	HYPH
35646	926	26	beans	bean	NNS
35646	926	27	,	,	,
35646	926	28	if	if	IN
35646	926	29	handy	handy	JJ
35646	926	30	,	,	,
35646	926	31	the	the	DT
35646	926	32	beans	bean	NNS
35646	926	33	cut	cut	VBD
35646	926	34	in	in	IN
35646	926	35	pieces	piece	NNS
35646	926	36	;	;	,
35646	926	37	set	set	VB
35646	926	38	them	-PRON-	PRP
35646	926	39	on	on	IN
35646	926	40	the	the	DT
35646	926	41	fire	fire	NN
35646	926	42	in	in	IN
35646	926	43	a	a	DT
35646	926	44	pan	pan	NN
35646	926	45	with	with	IN
35646	926	46	cold	cold	JJ
35646	926	47	water	water	NN
35646	926	48	and	and	CC
35646	926	49	salt	salt	NN
35646	926	50	;	;	:
35646	926	51	boil	boil	VB
35646	926	52	gently	gently	RB
35646	926	53	till	till	IN
35646	926	54	done	do	VBN
35646	926	55	,	,	,
35646	926	56	and	and	CC
35646	926	57	drain	drain	VB
35646	926	58	.	.	.
35646	927	1	Put	put	VB
35646	927	2	them	-PRON-	PRP
35646	927	3	back	back	RB
35646	927	4	on	on	IN
35646	927	5	the	the	DT
35646	927	6	fire	fire	NN
35646	927	7	,	,	,
35646	927	8	covered	cover	VBN
35646	927	9	with	with	IN
35646	927	10	warm	warm	JJ
35646	927	11	broth	broth	NN
35646	927	12	,	,	,
35646	927	13	salt	salt	NN
35646	927	14	to	to	IN
35646	927	15	taste	taste	NN
35646	927	16	,	,	,
35646	927	17	boil	boil	VB
35646	927	18	gently	gently	RB
35646	927	19	about	about	IN
35646	927	20	two	two	CD
35646	927	21	or	or	CC
35646	927	22	three	three	CD
35646	927	23	minutes	minute	NNS
35646	927	24	,	,	,
35646	927	25	and	and	CC
35646	927	26	turn	turn	VB
35646	927	27	into	into	IN
35646	927	28	the	the	DT
35646	927	29	soup	soup	NN
35646	927	30	-	-	HYPH
35646	927	31	dish	dish	NN
35646	927	32	,	,	,
35646	927	33	in	in	IN
35646	927	34	which	which	WDT
35646	927	35	you	-PRON-	PRP
35646	927	36	have	have	VBP
35646	927	37	put	put	VBN
35646	927	38	as	as	RB
35646	927	39	many	many	JJ
35646	927	40	poached	poached	JJ
35646	927	41	eggs	egg	NNS
35646	927	42	as	as	IN
35646	927	43	there	there	EX
35646	927	44	are	be	VBP
35646	927	45	or	or	CC
35646	927	46	will	will	MD
35646	927	47	be	be	VB
35646	927	48	persons	person	NNS
35646	927	49	at	at	IN
35646	927	50	table	table	NN
35646	927	51	.	.	.
35646	928	1	A	a	DT
35646	928	2	poached	poached	JJ
35646	928	3	egg	egg	NN
35646	928	4	with	with	IN
35646	928	5	soup	soup	NN
35646	928	6	is	be	VBZ
35646	928	7	served	serve	VBN
35646	928	8	to	to	IN
35646	928	9	every	every	DT
35646	928	10	person	person	NN
35646	928	11	.	.	.
35646	929	1	Proportions	proportion	NNS
35646	929	2	of	of	IN
35646	929	3	broth	broth	NN
35646	929	4	and	and	CC
35646	929	5	vegetables	vegetable	NNS
35646	929	6	according	accord	VBG
35646	929	7	to	to	IN
35646	929	8	taste	taste	NN
35646	929	9	.	.	.
35646	930	1	_	_	NNP
35646	930	2	Julienne._--Scrape	Julienne._--Scrape	NNP
35646	930	3	two	two	CD
35646	930	4	carrots	carrot	NNS
35646	930	5	and	and	CC
35646	930	6	two	two	CD
35646	930	7	turnips	turnip	NNS
35646	930	8	and	and	CC
35646	930	9	cut	cut	VBD
35646	930	10	them	-PRON-	PRP
35646	930	11	in	in	IN
35646	930	12	pieces	piece	NNS
35646	930	13	about	about	IN
35646	930	14	an	an	DT
35646	930	15	inch	inch	NN
35646	930	16	and	and	CC
35646	930	17	a	a	DT
35646	930	18	half	half	NN
35646	930	19	long	long	RB
35646	930	20	;	;	:
35646	930	21	cut	cut	VBN
35646	930	22	slices	slice	NNS
35646	930	23	lengthwise	lengthwise	RB
35646	930	24	about	about	RB
35646	930	25	one	one	CD
35646	930	26	-	-	HYPH
35646	930	27	eighth	eighth	JJ
35646	930	28	of	of	IN
35646	930	29	an	an	DT
35646	930	30	inch	inch	NN
35646	930	31	thick	thick	JJ
35646	930	32	,	,	,
35646	930	33	then	then	RB
35646	930	34	cut	cut	VB
35646	930	35	again	again	RB
35646	930	36	across	across	RB
35646	930	37	,	,	,
35646	930	38	so	so	IN
35646	930	39	as	as	IN
35646	930	40	to	to	TO
35646	930	41	make	make	VB
35646	930	42	square	square	JJ
35646	930	43	strips	strip	NNS
35646	930	44	.	.	.
35646	931	1	Put	put	VB
35646	931	2	them	-PRON-	PRP
35646	931	3	in	in	IN
35646	931	4	a	a	DT
35646	931	5	saucepan	saucepan	NN
35646	931	6	with	with	IN
35646	931	7	about	about	RB
35646	931	8	two	two	CD
35646	931	9	ounces	ounce	NNS
35646	931	10	of	of	IN
35646	931	11	butter	butter	NN
35646	931	12	,	,	,
35646	931	13	three	three	CD
35646	931	14	tablespoonfuls	tablespoonful	NNS
35646	931	15	of	of	IN
35646	931	16	cabbage	cabbage	NN
35646	931	17	chopped	chop	VBN
35646	931	18	fine	fine	JJ
35646	931	19	,	,	,
35646	931	20	and	and	CC
35646	931	21	half	half	PDT
35646	931	22	a	a	DT
35646	931	23	middling	middling	JJ
35646	931	24	-	-	HYPH
35646	931	25	sized	sized	JJ
35646	931	26	onion	onion	NN
35646	931	27	,	,	,
35646	931	28	also	also	RB
35646	931	29	chopped	chop	VBN
35646	931	30	;	;	:
35646	931	31	set	set	VBN
35646	931	32	on	on	IN
35646	931	33	the	the	DT
35646	931	34	fire	fire	NN
35646	931	35	and	and	CC
35646	931	36	stir	stir	VB
35646	931	37	till	till	IN
35646	931	38	about	about	RB
35646	931	39	half	half	NN
35646	931	40	fried	fry	VBN
35646	931	41	.	.	.
35646	932	1	Add	add	VB
35646	932	2	broth	broth	NN
35646	932	3	to	to	TO
35646	932	4	make	make	VB
35646	932	5	it	-PRON-	PRP
35646	932	6	as	as	IN
35646	932	7	you	-PRON-	PRP
35646	932	8	wish	wish	VBP
35646	932	9	,	,	,
35646	932	10	thin	thin	JJ
35646	932	11	or	or	CC
35646	932	12	thick	thick	JJ
35646	932	13	;	;	:
35646	932	14	boil	boil	VB
35646	932	15	gently	gently	RB
35646	932	16	till	till	IN
35646	932	17	done	do	VBN
35646	932	18	;	;	:
35646	932	19	salt	salt	NN
35646	932	20	to	to	IN
35646	932	21	taste	taste	NN
35646	932	22	,	,	,
35646	932	23	skim	skim	VB
35646	932	24	off	off	IN
35646	932	25	the	the	DT
35646	932	26	fat	fat	NN
35646	932	27	,	,	,
35646	932	28	and	and	CC
35646	932	29	serve	serve	VB
35646	932	30	.	.	.
35646	933	1	It	-PRON-	PRP
35646	933	2	takes	take	VBZ
35646	933	3	about	about	RB
35646	933	4	two	two	CD
35646	933	5	hours	hour	NNS
35646	933	6	.	.	.
35646	934	1	_	_	NNP
35646	934	2	Julienne	Julienne	NNP
35646	934	3	with	with	IN
35646	934	4	Rice._--Boil	Rice._--Boil	NNP
35646	934	5	two	two	CD
35646	934	6	ounces	ounce	NNS
35646	934	7	of	of	IN
35646	934	8	rice	rice	NN
35646	934	9	in	in	IN
35646	934	10	water	water	NN
35646	934	11	and	and	CC
35646	934	12	a	a	DT
35646	934	13	little	little	JJ
35646	934	14	salt	salt	NN
35646	934	15	,	,	,
35646	934	16	till	till	IN
35646	934	17	about	about	RB
35646	934	18	three	three	CD
35646	934	19	-	-	HYPH
35646	934	20	quarters	quarter	NNS
35646	934	21	done	do	VBN
35646	934	22	;	;	:
35646	934	23	drain	drain	VB
35646	934	24	and	and	CC
35646	934	25	put	put	VBN
35646	934	26	in	in	IN
35646	934	27	the	the	DT
35646	934	28	julienne	julienne	NNP
35646	934	29	after	after	IN
35646	934	30	having	have	VBG
35646	934	31	added	add	VBN
35646	934	32	the	the	DT
35646	934	33	broth	broth	NN
35646	934	34	;	;	:
35646	934	35	finish	finish	VB
35646	934	36	as	as	IN
35646	934	37	above	above	RB
35646	934	38	.	.	.
35646	935	1	_	_	NNP
35646	935	2	Julienne	Julienne	NNP
35646	935	3	with	with	IN
35646	935	4	Barley._--Boil	barley._--boil	CD
35646	935	5	barley	barley	NN
35646	935	6	till	till	IN
35646	935	7	done	do	VBN
35646	935	8	;	;	:
35646	935	9	add	add	VB
35646	935	10	it	-PRON-	PRP
35646	935	11	to	to	IN
35646	935	12	the	the	DT
35646	935	13	_	_	NNP
35646	935	14	julienne	julienne	NNP
35646	935	15	_	_	NNP
35646	935	16	at	at	IN
35646	935	17	the	the	DT
35646	935	18	same	same	JJ
35646	935	19	time	time	NN
35646	935	20	the	the	DT
35646	935	21	broth	broth	NN
35646	935	22	is	be	VBZ
35646	935	23	added	add	VBN
35646	935	24	,	,	,
35646	935	25	and	and	CC
35646	935	26	serve	serve	VB
35646	935	27	as	as	IN
35646	935	28	the	the	DT
35646	935	29	above	above	JJ
35646	935	30	.	.	.
35646	936	1	_	_	NNP
35646	936	2	Julienne	Julienne	NNP
35646	936	3	aux	aux	NNP
35646	936	4	Croutons._--Put	Croutons._--Put	NNP
35646	936	5	some	some	DT
35646	936	6	_	_	NNP
35646	936	7	croutons	crouton	NNS
35646	936	8	_	_	NNP
35646	936	9	in	in	IN
35646	936	10	the	the	DT
35646	936	11	soup	soup	NN
35646	936	12	-	-	HYPH
35646	936	13	dish	dish	NN
35646	936	14	,	,	,
35646	936	15	and	and	CC
35646	936	16	when	when	WRB
35646	936	17	the	the	DT
35646	936	18	_	_	NNP
35646	936	19	julienne	julienne	NNP
35646	936	20	_	_	NNP
35646	936	21	is	be	VBZ
35646	936	22	done	do	VBN
35646	936	23	,	,	,
35646	936	24	pour	pour	VB
35646	936	25	it	-PRON-	PRP
35646	936	26	over	over	IN
35646	936	27	them	-PRON-	PRP
35646	936	28	,	,	,
35646	936	29	and	and	CC
35646	936	30	serve	serve	VB
35646	936	31	.	.	.
35646	937	1	_	_	NNP
35646	937	2	Brunoise._--Put	Brunoise._--Put	NNP
35646	937	3	an	an	DT
35646	937	4	ounce	ounce	NN
35646	937	5	of	of	IN
35646	937	6	butter	butter	NN
35646	937	7	in	in	IN
35646	937	8	a	a	DT
35646	937	9	saucepan	saucepan	NN
35646	937	10	on	on	IN
35646	937	11	the	the	DT
35646	937	12	fire	fire	NN
35646	937	13	,	,	,
35646	937	14	and	and	CC
35646	937	15	when	when	WRB
35646	937	16	melted	melt	VBN
35646	937	17	,	,	,
35646	937	18	add	add	VB
35646	937	19	one	one	CD
35646	937	20	carrot	carrot	NN
35646	937	21	,	,	,
35646	937	22	one	one	CD
35646	937	23	turnip	turnip	NN
35646	937	24	,	,	,
35646	937	25	a	a	DT
35646	937	26	little	little	JJ
35646	937	27	celery	celery	NN
35646	937	28	,	,	,
35646	937	29	all	all	DT
35646	937	30	cut	cut	VBN
35646	937	31	in	in	IN
35646	937	32	dice	dice	NNS
35646	937	33	;	;	:
35646	937	34	stir	stir	VB
35646	937	35	till	till	IN
35646	937	36	they	-PRON-	PRP
35646	937	37	turn	turn	VBP
35646	937	38	yellow	yellow	RB
35646	937	39	,	,	,
35646	937	40	then	then	RB
35646	937	41	add	add	VB
35646	937	42	about	about	IN
35646	937	43	a	a	DT
35646	937	44	quart	quart	NN
35646	937	45	of	of	IN
35646	937	46	broth	broth	NN
35646	937	47	,	,	,
35646	937	48	a	a	DT
35646	937	49	middling	middling	JJ
35646	937	50	-	-	HYPH
35646	937	51	sized	sized	JJ
35646	937	52	leek	leek	NN
35646	937	53	cut	cut	NN
35646	937	54	in	in	IN
35646	937	55	pieces	piece	NNS
35646	937	56	,	,	,
35646	937	57	a	a	DT
35646	937	58	few	few	JJ
35646	937	59	leaves	leave	NNS
35646	937	60	of	of	IN
35646	937	61	lettuce	lettuce	NN
35646	937	62	and	and	CC
35646	937	63	of	of	IN
35646	937	64	sorrel	sorrel	NN
35646	937	65	,	,	,
35646	937	66	if	if	IN
35646	937	67	handy	handy	JJ
35646	937	68	,	,	,
35646	937	69	and	and	CC
35646	937	70	a	a	DT
35646	937	71	pinch	pinch	NN
35646	937	72	of	of	IN
35646	937	73	sugar	sugar	NN
35646	937	74	.	.	.
35646	938	1	Simmer	simmer	NN
35646	938	2	about	about	RB
35646	938	3	two	two	CD
35646	938	4	hours	hour	NNS
35646	938	5	;	;	:
35646	938	6	skim	skim	VB
35646	938	7	off	off	IN
35646	938	8	the	the	DT
35646	938	9	fat	fat	NN
35646	938	10	;	;	:
35646	938	11	add	add	VB
35646	938	12	a	a	DT
35646	938	13	few	few	JJ
35646	938	14	drops	drop	NNS
35646	938	15	of	of	IN
35646	938	16	burnt	burn	VBN
35646	938	17	sugar	sugar	NN
35646	938	18	to	to	IN
35646	938	19	color	color	NN
35646	938	20	.	.	.
35646	939	1	Have	have	VBP
35646	939	2	_	_	NNP
35646	939	3	croutons	crouton	NNS
35646	939	4	_	_	NNP
35646	939	5	in	in	IN
35646	939	6	the	the	DT
35646	939	7	soup	soup	NN
35646	939	8	-	-	HYPH
35646	939	9	dish	dish	NN
35646	939	10	,	,	,
35646	939	11	turn	turn	VB
35646	939	12	the	the	DT
35646	939	13	potage	potage	NN
35646	939	14	over	over	IN
35646	939	15	them	-PRON-	PRP
35646	939	16	,	,	,
35646	939	17	and	and	CC
35646	939	18	serve	serve	VB
35646	939	19	.	.	.
35646	940	1	_	_	NNP
35646	940	2	Brunoise	Brunoise	NNP
35646	940	3	with	with	IN
35646	940	4	Rice._--Proceed	Rice._--Proceed	NNP
35646	940	5	as	as	IN
35646	940	6	above	above	RB
35646	940	7	,	,	,
35646	940	8	except	except	IN
35646	940	9	that	that	IN
35646	940	10	you	-PRON-	PRP
35646	940	11	add	add	VBP
35646	940	12	from	from	IN
35646	940	13	two	two	CD
35646	940	14	to	to	TO
35646	940	15	four	four	CD
35646	940	16	ounces	ounce	NNS
35646	940	17	of	of	IN
35646	940	18	boiled	boil	VBN
35646	940	19	rice	rice	NN
35646	940	20	to	to	IN
35646	940	21	the	the	DT
35646	940	22	potage	potage	NN
35646	940	23	ten	ten	CD
35646	940	24	minutes	minute	NNS
35646	940	25	before	before	IN
35646	940	26	taking	take	VBG
35646	940	27	from	from	IN
35646	940	28	the	the	DT
35646	940	29	fire	fire	NN
35646	940	30	.	.	.
35646	941	1	Serve	serve	VB
35646	941	2	without	without	IN
35646	941	3	croutons	crouton	NNS
35646	941	4	.	.	.
35646	942	1	_	_	NNP
35646	942	2	Another._--Use	Another._--Use	NNP
35646	942	3	boiled	boil	VBD
35646	942	4	barley	barley	NN
35646	942	5	instead	instead	RB
35646	942	6	of	of	IN
35646	942	7	boiled	boil	VBN
35646	942	8	rice	rice	NN
35646	942	9	.	.	.
35646	943	1	_	_	NNP
35646	943	2	A	A	NNP
35646	943	3	la	la	NNP
35646	943	4	Monaco._--Put	Monaco._--Put	NNP
35646	943	5	some	some	DT
35646	943	6	thin	thin	JJ
35646	943	7	slices	slice	NNS
35646	943	8	of	of	IN
35646	943	9	stale	stale	JJ
35646	943	10	bread	bread	NN
35646	943	11	in	in	IN
35646	943	12	the	the	DT
35646	943	13	soup	soup	NN
35646	943	14	-	-	HYPH
35646	943	15	dish	dish	NN
35646	943	16	,	,	,
35646	943	17	sprinkle	sprinkle	VBP
35646	943	18	pulverized	pulverized	JJ
35646	943	19	sugar	sugar	NN
35646	943	20	and	and	CC
35646	943	21	orange	orange	JJ
35646	943	22	-	-	HYPH
35646	943	23	rind	rind	NN
35646	943	24	grated	grate	VBD
35646	943	25	all	all	RB
35646	943	26	over	over	RB
35646	943	27	.	.	.
35646	944	1	Pour	pour	VB
35646	944	2	boiling	boil	VBG
35646	944	3	milk	milk	NN
35646	944	4	over	over	RP
35646	944	5	;	;	:
35646	944	6	cover	cover	VB
35646	944	7	the	the	DT
35646	944	8	dish	dish	NN
35646	944	9	for	for	IN
35646	944	10	five	five	CD
35646	944	11	minutes	minute	NNS
35646	944	12	,	,	,
35646	944	13	and	and	CC
35646	944	14	serve	serve	VB
35646	944	15	.	.	.
35646	945	1	_	_	NNP
35646	945	2	A	A	NNP
35646	945	3	la	la	NNP
35646	945	4	Régence._--Put	Régence._--Put	VBG
35646	945	5	about	about	RB
35646	945	6	two	two	CD
35646	945	7	dozen	dozen	NN
35646	945	8	_	_	NNP
35646	945	9	quenelles	quenelles	NNP
35646	945	10	_	_	NNP
35646	945	11	made	make	VBD
35646	945	12	with	with	IN
35646	945	13	chicken	chicken	NN
35646	945	14	into	into	IN
35646	945	15	the	the	DT
35646	945	16	soup	soup	NN
35646	945	17	-	-	HYPH
35646	945	18	dish	dish	NN
35646	945	19	with	with	IN
35646	945	20	half	half	PDT
35646	945	21	a	a	DT
35646	945	22	pint	pint	NN
35646	945	23	of	of	IN
35646	945	24	boiled	boil	VBN
35646	945	25	green	green	JJ
35646	945	26	peas	pea	NNS
35646	945	27	;	;	:
35646	945	28	turn	turn	VB
35646	945	29	boiling	boil	VBG
35646	945	30	_	_	NNP
35646	945	31	consommé	consommé	NN
35646	945	32	_	_	NNP
35646	945	33	over	over	RB
35646	945	34	,	,	,
35646	945	35	and	and	CC
35646	945	36	serve	serve	VB
35646	945	37	warm	warm	JJ
35646	945	38	.	.	.
35646	946	1	_	_	NNP
35646	946	2	A	A	NNP
35646	946	3	la	la	NNP
35646	946	4	Royale._--Make	royale._--make	VBP
35646	946	5	a	a	DT
35646	946	6	custard	custard	NN
35646	946	7	with	with	IN
35646	946	8	a	a	DT
35646	946	9	dozen	dozen	NN
35646	946	10	yolks	yolk	NNS
35646	946	11	of	of	IN
35646	946	12	eggs	egg	NNS
35646	946	13	,	,	,
35646	946	14	about	about	IN
35646	946	15	the	the	DT
35646	946	16	same	same	JJ
35646	946	17	volume	volume	NN
35646	946	18	of	of	IN
35646	946	19	good	good	JJ
35646	946	20	cream	cream	NN
35646	946	21	,	,	,
35646	946	22	season	season	NN
35646	946	23	with	with	IN
35646	946	24	sugar	sugar	NN
35646	946	25	,	,	,
35646	946	26	salt	salt	NN
35646	946	27	,	,	,
35646	946	28	and	and	CC
35646	946	29	a	a	DT
35646	946	30	little	little	JJ
35646	946	31	nutmeg	nutmeg	NN
35646	946	32	;	;	:
35646	946	33	cook	cook	NN
35646	946	34	,	,	,
35646	946	35	and	and	CC
35646	946	36	when	when	WRB
35646	946	37	perfectly	perfectly	RB
35646	946	38	cold	cold	JJ
35646	946	39	,	,	,
35646	946	40	cut	cut	VBD
35646	946	41	it	-PRON-	PRP
35646	946	42	in	in	IN
35646	946	43	slices	slice	NNS
35646	946	44	and	and	CC
35646	946	45	again	again	RB
35646	946	46	cut	cut	VBN
35646	946	47	in	in	IN
35646	946	48	fancy	fancy	JJ
35646	946	49	shapes	shape	NNS
35646	946	50	with	with	IN
35646	946	51	paste	paste	NN
35646	946	52	-	-	HYPH
35646	946	53	cutters	cutter	NNS
35646	946	54	or	or	CC
35646	946	55	with	with	IN
35646	946	56	a	a	DT
35646	946	57	knife	knife	NN
35646	946	58	;	;	:
35646	946	59	place	place	VB
35646	946	60	it	-PRON-	PRP
35646	946	61	in	in	IN
35646	946	62	the	the	DT
35646	946	63	soup	soup	NN
35646	946	64	-	-	HYPH
35646	946	65	dish	dish	NN
35646	946	66	,	,	,
35646	946	67	pour	pour	NN
35646	946	68	boiling	boil	VBG
35646	946	69	consommé	consommé	NN
35646	946	70	gently	gently	RB
35646	946	71	over	over	RB
35646	946	72	,	,	,
35646	946	73	and	and	CC
35646	946	74	serve	serve	VB
35646	946	75	warm	warm	JJ
35646	946	76	.	.	.
35646	947	1	_	_	NNP
35646	947	2	Potage	Potage	NNP
35646	947	3	Printanier	Printanier	NNP
35646	947	4	_	_	NNP
35646	947	5	(	(	-LRB-
35646	947	6	called	call	VBN
35646	947	7	also	also	RB
35646	947	8	_	_	NNP
35646	947	9	Jardinière	Jardinière	NNP
35646	947	10	_	_	NNP
35646	947	11	and	and	CC
35646	947	12	_	_	NNP
35646	947	13	à	à	NNP
35646	947	14	la	la	NNP
35646	947	15	Paysanne_).--It	Paysanne_).--It	NNP
35646	947	16	is	be	VBZ
35646	947	17	a	a	DT
35646	947	18	potage	potage	NN
35646	947	19	_	_	NNP
35646	947	20	julienne	julienne	NNP
35646	947	21	_	_	NNP
35646	947	22	,	,	,
35646	947	23	to	to	TO
35646	947	24	which	which	WDT
35646	947	25	is	be	VBZ
35646	947	26	added	add	VBN
35646	947	27	the	the	DT
35646	947	28	top	top	JJ
35646	947	29	or	or	CC
35646	947	30	eatable	eatable	JJ
35646	947	31	part	part	NN
35646	947	32	of	of	IN
35646	947	33	six	six	CD
35646	947	34	asparagus	asparagus	NN
35646	947	35	,	,	,
35646	947	36	six	six	CD
35646	947	37	turnip	turnip	NN
35646	947	38	-	-	HYPH
35646	947	39	rooted	root	VBN
35646	947	40	red	red	JJ
35646	947	41	radishes	radish	NNS
35646	947	42	,	,	,
35646	947	43	and	and	CC
35646	947	44	two	two	CD
35646	947	45	or	or	CC
35646	947	46	three	three	CD
35646	947	47	tablespoonfuls	tablespoonful	NNS
35646	947	48	of	of	IN
35646	947	49	green	green	JJ
35646	947	50	peas	pea	NNS
35646	947	51	.	.	.
35646	948	1	They	-PRON-	PRP
35646	948	2	are	be	VBP
35646	948	3	fried	fry	VBN
35646	948	4	,	,	,
35646	948	5	boiled	boil	VBN
35646	948	6	,	,	,
35646	948	7	and	and	CC
35646	948	8	served	serve	VBD
35646	948	9	with	with	IN
35646	948	10	the	the	DT
35646	948	11	other	other	JJ
35646	948	12	vegetables	vegetable	NNS
35646	948	13	.	.	.
35646	949	1	_	_	NNP
35646	949	2	Velouté._--Put	Velouté._--Put	NNP
35646	949	3	yolks	yolk	NNS
35646	949	4	of	of	IN
35646	949	5	eggs	egg	NNS
35646	949	6	in	in	IN
35646	949	7	the	the	DT
35646	949	8	soup	soup	NN
35646	949	9	-	-	HYPH
35646	949	10	dish	dish	NN
35646	949	11	and	and	CC
35646	949	12	beat	beat	VBD
35646	949	13	them	-PRON-	PRP
35646	949	14	a	a	DT
35646	949	15	little	little	JJ
35646	949	16	with	with	IN
35646	949	17	cold	cold	JJ
35646	949	18	or	or	CC
35646	949	19	lukewarm	lukewarm	JJ
35646	949	20	broth	broth	NN
35646	949	21	;	;	:
35646	949	22	then	then	RB
35646	949	23	pour	pour	VB
35646	949	24	boiling	boil	VBG
35646	949	25	broth	broth	NN
35646	949	26	over	over	IN
35646	949	27	them	-PRON-	PRP
35646	949	28	,	,	,
35646	949	29	little	little	JJ
35646	949	30	by	by	IN
35646	949	31	little	little	JJ
35646	949	32	,	,	,
35646	949	33	stirring	stir	VBG
35646	949	34	the	the	DT
35646	949	35	while	while	NN
35646	949	36	,	,	,
35646	949	37	and	and	CC
35646	949	38	serve	serve	VB
35646	949	39	warm	warm	JJ
35646	949	40	.	.	.
35646	950	1	It	-PRON-	PRP
35646	950	2	is	be	VBZ
35646	950	3	made	make	VBN
35646	950	4	thin	thin	JJ
35646	950	5	or	or	CC
35646	950	6	thick	thick	JJ
35646	950	7	,	,	,
35646	950	8	according	accord	VBG
35646	950	9	to	to	IN
35646	950	10	taste	taste	NN
35646	950	11	.	.	.
35646	951	1	_	_	NNP
35646	951	2	With	with	IN
35646	951	3	Arrow	Arrow	NNP
35646	951	4	-	-	HYPH
35646	951	5	root._--Set	root._--Set	NNP
35646	951	6	broth	broth	NN
35646	951	7	in	in	IN
35646	951	8	a	a	DT
35646	951	9	saucepan	saucepan	NN
35646	951	10	on	on	IN
35646	951	11	the	the	DT
35646	951	12	fire	fire	NN
35646	951	13	,	,	,
35646	951	14	and	and	CC
35646	951	15	as	as	RB
35646	951	16	soon	soon	RB
35646	951	17	as	as	IN
35646	951	18	it	-PRON-	PRP
35646	951	19	boils	boil	VBZ
35646	951	20	,	,	,
35646	951	21	sprinkle	sprinkle	VB
35646	951	22	some	some	DT
35646	951	23	arrow	arrow	NN
35646	951	24	-	-	HYPH
35646	951	25	root	root	NN
35646	951	26	into	into	IN
35646	951	27	it	-PRON-	PRP
35646	951	28	,	,	,
35646	951	29	stirring	stir	VBG
35646	951	30	the	the	DT
35646	951	31	while	while	NN
35646	951	32	with	with	IN
35646	951	33	a	a	DT
35646	951	34	wooden	wooden	JJ
35646	951	35	spoon	spoon	NN
35646	951	36	;	;	:
35646	951	37	boil	boil	VB
35646	951	38	gently	gently	RB
35646	951	39	for	for	IN
35646	951	40	about	about	RB
35646	951	41	half	half	PDT
35646	951	42	an	an	DT
35646	951	43	hour	hour	NN
35646	951	44	,	,	,
35646	951	45	stirring	stir	VBG
35646	951	46	now	now	RB
35646	951	47	and	and	CC
35646	951	48	then	then	RB
35646	951	49	the	the	DT
35646	951	50	while	while	NN
35646	951	51	,	,	,
35646	951	52	and	and	CC
35646	951	53	serve	serve	VB
35646	951	54	warm	warm	JJ
35646	951	55	,	,	,
35646	951	56	adding	add	VBG
35646	951	57	salt	salt	NN
35646	951	58	to	to	IN
35646	951	59	taste	taste	NN
35646	951	60	.	.	.
35646	952	1	Milk	milk	NN
35646	952	2	or	or	CC
35646	952	3	_	_	NNP
35646	952	4	consommé	consommé	NN
35646	952	5	_	_	NNP
35646	952	6	may	may	MD
35646	952	7	be	be	VB
35646	952	8	used	use	VBN
35646	952	9	instead	instead	RB
35646	952	10	of	of	IN
35646	952	11	broth	broth	NN
35646	952	12	.	.	.
35646	953	1	If	if	IN
35646	953	2	you	-PRON-	PRP
35646	953	3	use	use	VBP
35646	953	4	milk	milk	NN
35646	953	5	,	,	,
35646	953	6	add	add	VB
35646	953	7	a	a	DT
35646	953	8	very	very	RB
35646	953	9	little	little	JJ
35646	953	10	salt	salt	NN
35646	953	11	and	and	CC
35646	953	12	sugar	sugar	NN
35646	953	13	,	,	,
35646	953	14	to	to	TO
35646	953	15	taste	taste	VB
35646	953	16	.	.	.
35646	954	1	The	the	DT
35646	954	2	proportion	proportion	NN
35646	954	3	of	of	IN
35646	954	4	arrow	arrow	NN
35646	954	5	-	-	HYPH
35646	954	6	root	root	NN
35646	954	7	to	to	IN
35646	954	8	a	a	DT
35646	954	9	certain	certain	JJ
35646	954	10	quantity	quantity	NN
35646	954	11	of	of	IN
35646	954	12	broth	broth	NN
35646	954	13	is	be	VBZ
35646	954	14	according	accord	VBG
35646	954	15	to	to	IN
35646	954	16	taste	taste	NN
35646	954	17	;	;	:
35646	954	18	it	-PRON-	PRP
35646	954	19	can	can	MD
35646	954	20	be	be	VB
35646	954	21	made	make	VBN
35646	954	22	thick	thick	JJ
35646	954	23	or	or	CC
35646	954	24	thin	thin	JJ
35646	954	25	.	.	.
35646	955	1	_	_	NNP
35646	955	2	With	with	IN
35646	955	3	Corn	corn	NN
35646	955	4	-	-	HYPH
35646	955	5	starch._--Proceed	starch._--proceed	NN
35646	955	6	as	as	IN
35646	955	7	for	for	IN
35646	955	8	arrow	arrow	NN
35646	955	9	-	-	HYPH
35646	955	10	root	root	NN
35646	955	11	.	.	.
35646	956	1	_	_	NNP
35646	956	2	With	with	IN
35646	956	3	Bread._--This	Bread._--This	NNP
35646	956	4	is	be	VBZ
35646	956	5	the	the	DT
35646	956	6	simplest	simple	JJS
35646	956	7	of	of	IN
35646	956	8	all	all	DT
35646	956	9	.	.	.
35646	957	1	Dry	Dry	VBD
35646	957	2	some	some	DT
35646	957	3	slices	slice	NNS
35646	957	4	of	of	IN
35646	957	5	bread	bread	NN
35646	957	6	,	,	,
35646	957	7	either	either	CC
35646	957	8	stale	stale	JJ
35646	957	9	or	or	CC
35646	957	10	fresh	fresh	JJ
35646	957	11	,	,	,
35646	957	12	in	in	IN
35646	957	13	the	the	DT
35646	957	14	oven	oven	NN
35646	957	15	,	,	,
35646	957	16	place	place	VB
35646	957	17	them	-PRON-	PRP
35646	957	18	in	in	IN
35646	957	19	the	the	DT
35646	957	20	soup	soup	NN
35646	957	21	-	-	HYPH
35646	957	22	dish	dish	NN
35646	957	23	,	,	,
35646	957	24	pour	pour	VB
35646	957	25	boiling	boil	VBG
35646	957	26	broth	broth	NN
35646	957	27	over	over	IN
35646	957	28	them	-PRON-	PRP
35646	957	29	,	,	,
35646	957	30	cover	cover	VB
35646	957	31	the	the	DT
35646	957	32	dish	dish	NN
35646	957	33	for	for	IN
35646	957	34	two	two	CD
35646	957	35	or	or	CC
35646	957	36	three	three	CD
35646	957	37	minutes	minute	NNS
35646	957	38	,	,	,
35646	957	39	and	and	CC
35646	957	40	serve	serve	VB
35646	957	41	.	.	.
35646	958	1	_	_	NNP
35646	958	2	With	with	IN
35646	958	3	Fecula._--Proceed	fecula._--proceed	XX
35646	958	4	as	as	IN
35646	958	5	for	for	IN
35646	958	6	arrow	arrow	NN
35646	958	7	-	-	HYPH
35646	958	8	root	root	NN
35646	958	9	.	.	.
35646	959	1	Being	be	VBG
35646	959	2	finer	fine	JJR
35646	959	3	,	,	,
35646	959	4	it	-PRON-	PRP
35646	959	5	does	do	VBZ
35646	959	6	not	not	RB
35646	959	7	require	require	VB
35646	959	8	more	more	JJR
35646	959	9	than	than	IN
35646	959	10	about	about	RB
35646	959	11	twelve	twelve	CD
35646	959	12	or	or	CC
35646	959	13	fifteen	fifteen	CD
35646	959	14	minutes	minute	NNS
35646	959	15	.	.	.
35646	960	1	_	_	NNP
35646	960	2	With	with	IN
35646	960	3	Barley._--Wash	Barley._--Wash	NNP
35646	960	4	the	the	DT
35646	960	5	barley	barley	NN
35646	960	6	in	in	IN
35646	960	7	cold	cold	JJ
35646	960	8	water	water	NN
35646	960	9	,	,	,
35646	960	10	then	then	RB
35646	960	11	drop	drop	VB
35646	960	12	it	-PRON-	PRP
35646	960	13	in	in	IN
35646	960	14	boiling	boil	VBG
35646	960	15	broth	broth	NN
35646	960	16	,	,	,
35646	960	17	little	little	JJ
35646	960	18	by	by	IN
35646	960	19	little	little	JJ
35646	960	20	,	,	,
35646	960	21	stirring	stir	VBG
35646	960	22	the	the	DT
35646	960	23	while	while	NN
35646	960	24	;	;	:
35646	960	25	when	when	WRB
35646	960	26	in	in	RB
35646	960	27	,	,	,
35646	960	28	keep	keep	VB
35646	960	29	simmering	simmer	VBG
35646	960	30	till	till	IN
35646	960	31	perfectly	perfectly	RB
35646	960	32	done	do	VBN
35646	960	33	,	,	,
35646	960	34	which	which	WDT
35646	960	35	you	-PRON-	PRP
35646	960	36	ascertain	ascertain	VBP
35646	960	37	easily	easily	RB
35646	960	38	by	by	IN
35646	960	39	tasting	taste	VBG
35646	960	40	;	;	:
35646	960	41	add	add	VB
35646	960	42	then	then	RB
35646	960	43	salt	salt	NN
35646	960	44	to	to	IN
35646	960	45	taste	taste	NN
35646	960	46	,	,	,
35646	960	47	a	a	DT
35646	960	48	pinch	pinch	NN
35646	960	49	of	of	IN
35646	960	50	sugar	sugar	NN
35646	960	51	,	,	,
35646	960	52	and	and	CC
35646	960	53	serve	serve	VB
35646	960	54	warm	warm	JJ
35646	960	55	.	.	.
35646	961	1	It	-PRON-	PRP
35646	961	2	must	must	MD
35646	961	3	be	be	VB
35646	961	4	stirred	stir	VBN
35646	961	5	occasionally	occasionally	RB
35646	961	6	while	while	IN
35646	961	7	on	on	IN
35646	961	8	the	the	DT
35646	961	9	fire	fire	NN
35646	961	10	.	.	.
35646	962	1	_	_	NNP
35646	962	2	With	with	IN
35646	962	3	Gruel	Gruel	NNP
35646	962	4	_	_	NNP
35646	962	5	(	(	-LRB-
35646	962	6	_	_	NNP
35646	962	7	French	French	NNP
35646	962	8	Gruau_).--It	Gruau_).--It	NNP
35646	962	9	is	be	VBZ
35646	962	10	made	make	VBN
35646	962	11	as	as	IN
35646	962	12	with	with	IN
35646	962	13	arrow	arrow	NN
35646	962	14	-	-	HYPH
35646	962	15	root	root	NN
35646	962	16	.	.	.
35646	963	1	_	_	NNP
35646	963	2	With	with	IN
35646	963	3	Indian	Indian	NNP
35646	963	4	Meal._--Proceed	Meal._--Proceed	NNP
35646	963	5	as	as	IN
35646	963	6	with	with	IN
35646	963	7	arrow	arrow	NN
35646	963	8	-	-	HYPH
35646	963	9	root	root	NN
35646	963	10	.	.	.
35646	964	1	_	_	NNP
35646	964	2	With	with	IN
35646	964	3	Sago._--Sago	Sago._--Sago	NNP
35646	964	4	must	must	MD
35646	964	5	be	be	VB
35646	964	6	boiled	boil	VBN
35646	964	7	gently	gently	RB
35646	964	8	about	about	IN
35646	964	9	an	an	DT
35646	964	10	hour	hour	NN
35646	964	11	;	;	:
35646	964	12	but	but	CC
35646	964	13	for	for	IN
35646	964	14	the	the	DT
35646	964	15	rest	rest	NN
35646	964	16	,	,	,
35646	964	17	proceed	proceed	VB
35646	964	18	as	as	IN
35646	964	19	with	with	IN
35646	964	20	arrow	arrow	NN
35646	964	21	-	-	HYPH
35646	964	22	root	root	NN
35646	964	23	in	in	IN
35646	964	24	every	every	DT
35646	964	25	particular	particular	NN
35646	964	26	.	.	.
35646	965	1	_	_	NNP
35646	965	2	With	with	IN
35646	965	3	Semoule._--With	Semoule._--With	NNP
35646	965	4	_	_	NNP
35646	965	5	semoule	semoule	NN
35646	965	6	_	_	NNP
35646	965	7	it	-PRON-	PRP
35646	965	8	is	be	VBZ
35646	965	9	the	the	DT
35646	965	10	same	same	JJ
35646	965	11	as	as	IN
35646	965	12	with	with	IN
35646	965	13	arrow	arrow	NN
35646	965	14	-	-	HYPH
35646	965	15	root	root	NN
35646	965	16	,	,	,
35646	965	17	except	except	IN
35646	965	18	that	that	IN
35646	965	19	it	-PRON-	PRP
35646	965	20	is	be	VBZ
35646	965	21	boiled	boil	VBN
35646	965	22	only	only	RB
35646	965	23	about	about	IN
35646	965	24	fifteen	fifteen	CD
35646	965	25	minutes	minute	NNS
35646	965	26	.	.	.
35646	966	1	_	_	NNP
35646	966	2	With	with	IN
35646	966	3	Tapioca._--Tapioca	tapioca._--tapioca	CD
35646	966	4	is	be	VBZ
35646	966	5	prepared	prepare	VBN
35646	966	6	like	like	IN
35646	966	7	arrow	arrow	NN
35646	966	8	-	-	HYPH
35646	966	9	root	root	NN
35646	966	10	,	,	,
35646	966	11	but	but	CC
35646	966	12	must	must	MD
35646	966	13	be	be	VB
35646	966	14	boiled	boil	VBN
35646	966	15	about	about	RB
35646	966	16	forty	forty	CD
35646	966	17	-	-	HYPH
35646	966	18	five	five	CD
35646	966	19	minutes	minute	NNS
35646	966	20	.	.	.
35646	967	1	All	all	PDT
35646	967	2	the	the	DT
35646	967	3	above	above	JJ
35646	967	4	,	,	,
35646	967	5	like	like	IN
35646	967	6	arrow	arrow	NN
35646	967	7	-	-	HYPH
35646	967	8	root	root	NN
35646	967	9	,	,	,
35646	967	10	may	may	MD
35646	967	11	be	be	VB
35646	967	12	prepared	prepare	VBN
35646	967	13	with	with	IN
35646	967	14	_	_	NNP
35646	967	15	consommé	consommé	NN
35646	967	16	_	_	NNP
35646	967	17	,	,	,
35646	967	18	or	or	CC
35646	967	19	with	with	IN
35646	967	20	milk	milk	NN
35646	967	21	,	,	,
35646	967	22	as	as	RB
35646	967	23	well	well	RB
35646	967	24	as	as	IN
35646	967	25	with	with	IN
35646	967	26	broth	broth	NN
35646	967	27	.	.	.
35646	968	1	_	_	NNP
35646	968	2	With	with	IN
35646	968	3	Giblets._--Throw	giblets._--throw	NN
35646	968	4	the	the	DT
35646	968	5	giblets	giblet	NNS
35646	968	6	in	in	IN
35646	968	7	boiling	boil	VBG
35646	968	8	water	water	NN
35646	968	9	and	and	CC
35646	968	10	a	a	DT
35646	968	11	little	little	JJ
35646	968	12	salt	salt	NN
35646	968	13	,	,	,
35646	968	14	boil	boil	VB
35646	968	15	for	for	IN
35646	968	16	ten	ten	CD
35646	968	17	minutes	minute	NNS
35646	968	18	,	,	,
35646	968	19	take	take	VB
35646	968	20	off	off	RP
35646	968	21	and	and	CC
35646	968	22	drain	drain	VB
35646	968	23	.	.	.
35646	969	1	Drop	drop	VB
35646	969	2	them	-PRON-	PRP
35646	969	3	in	in	IN
35646	969	4	broth	broth	NN
35646	969	5	,	,	,
35646	969	6	boil	boil	VBP
35646	969	7	gently	gently	RB
35646	969	8	till	till	IN
35646	969	9	done	do	VBN
35646	969	10	,	,	,
35646	969	11	and	and	CC
35646	969	12	turn	turn	VB
35646	969	13	the	the	DT
35646	969	14	whole	whole	NN
35646	969	15	into	into	IN
35646	969	16	the	the	DT
35646	969	17	soup	soup	NN
35646	969	18	dish	dish	NN
35646	969	19	,	,	,
35646	969	20	in	in	IN
35646	969	21	which	which	WDT
35646	969	22	you	-PRON-	PRP
35646	969	23	have	have	VBP
35646	969	24	some	some	DT
35646	969	25	leeks	leek	NNS
35646	969	26	,	,	,
35646	969	27	boiled	boil	VBN
35646	969	28	and	and	CC
35646	969	29	cut	cut	VBN
35646	969	30	in	in	IN
35646	969	31	pieces	piece	NNS
35646	969	32	.	.	.
35646	970	1	Serve	serve	VB
35646	970	2	warm	warm	JJ
35646	970	3	.	.	.
35646	971	1	Some	some	DT
35646	971	2	_	_	NNP
35646	971	3	croutons	crouton	NNS
35646	971	4	_	_	NNP
35646	971	5	may	may	MD
35646	971	6	be	be	VB
35646	971	7	added	add	VBN
35646	971	8	,	,	,
35646	971	9	and	and	CC
35646	971	10	chervil	chervil	NN
35646	971	11	chopped	chop	VBD
35646	971	12	fine	fine	JJ
35646	971	13	,	,	,
35646	971	14	just	just	RB
35646	971	15	before	before	IN
35646	971	16	turning	turn	VBG
35646	971	17	into	into	IN
35646	971	18	the	the	DT
35646	971	19	soup	soup	NN
35646	971	20	-	-	HYPH
35646	971	21	dish	dish	NN
35646	971	22	;	;	:
35646	971	23	or	or	CC
35646	971	24	they	-PRON-	PRP
35646	971	25	may	may	MD
35646	971	26	be	be	VB
35646	971	27	placed	place	VBN
35646	971	28	in	in	IN
35646	971	29	the	the	DT
35646	971	30	soup	soup	NN
35646	971	31	-	-	HYPH
35646	971	32	dish	dish	NN
35646	971	33	before	before	IN
35646	971	34	pouring	pour	VBG
35646	971	35	in	in	IN
35646	971	36	the	the	DT
35646	971	37	broth	broth	NN
35646	971	38	.	.	.
35646	972	1	_	_	NNP
35646	972	2	With	with	IN
35646	972	3	Mackerel._--Clean	Mackerel._--Clean	NNP
35646	972	4	,	,	,
35646	972	5	prepare	prepare	VB
35646	972	6	,	,	,
35646	972	7	and	and	CC
35646	972	8	cut	cut	VBD
35646	972	9	in	in	IN
35646	972	10	pieces	piece	NNS
35646	972	11	about	about	IN
35646	972	12	one	one	CD
35646	972	13	inch	inch	NN
35646	972	14	and	and	CC
35646	972	15	a	a	DT
35646	972	16	half	half	NN
35646	972	17	long	long	JJ
35646	972	18	,	,	,
35646	972	19	a	a	DT
35646	972	20	mackerel	mackerel	NN
35646	972	21	weighing	weigh	VBG
35646	972	22	about	about	RB
35646	972	23	one	one	CD
35646	972	24	pound	pound	NN
35646	972	25	and	and	CC
35646	972	26	a	a	DT
35646	972	27	half	half	NN
35646	972	28	;	;	:
35646	972	29	fry	fry	VB
35646	972	30	it	-PRON-	PRP
35646	972	31	with	with	IN
35646	972	32	two	two	CD
35646	972	33	ounces	ounce	NNS
35646	972	34	of	of	IN
35646	972	35	butter	butter	NN
35646	972	36	till	till	IN
35646	972	37	it	-PRON-	PRP
35646	972	38	turns	turn	VBZ
35646	972	39	rather	rather	RB
35646	972	40	brown	brown	JJ
35646	972	41	,	,	,
35646	972	42	then	then	RB
35646	972	43	cover	cover	VB
35646	972	44	with	with	IN
35646	972	45	nearly	nearly	RB
35646	972	46	a	a	DT
35646	972	47	quart	quart	NN
35646	972	48	of	of	IN
35646	972	49	water	water	NN
35646	972	50	;	;	:
35646	972	51	add	add	VB
35646	972	52	a	a	DT
35646	972	53	few	few	JJ
35646	972	54	slices	slice	NNS
35646	972	55	of	of	IN
35646	972	56	carrot	carrot	NNP
35646	972	57	,	,	,
35646	972	58	same	same	JJ
35646	972	59	of	of	IN
35646	972	60	turnip	turnip	NNP
35646	972	61	,	,	,
35646	972	62	a	a	DT
35646	972	63	small	small	JJ
35646	972	64	onion	onion	NN
35646	972	65	,	,	,
35646	972	66	two	two	CD
35646	972	67	or	or	CC
35646	972	68	three	three	CD
35646	972	69	stalks	stalk	NNS
35646	972	70	of	of	IN
35646	972	71	parsley	parsley	NN
35646	972	72	,	,	,
35646	972	73	salt	salt	NN
35646	972	74	,	,	,
35646	972	75	pepper	pepper	NN
35646	972	76	,	,	,
35646	972	77	a	a	DT
35646	972	78	clove	clove	NN
35646	972	79	of	of	IN
35646	972	80	garlic	garlic	NN
35646	972	81	,	,	,
35646	972	82	and	and	CC
35646	972	83	a	a	DT
35646	972	84	stalk	stalk	NN
35646	972	85	of	of	IN
35646	972	86	celery	celery	NN
35646	972	87	if	if	IN
35646	972	88	handy	handy	JJ
35646	972	89	;	;	:
35646	972	90	boil	boil	VB
35646	972	91	slowly	slowly	RB
35646	972	92	for	for	IN
35646	972	93	about	about	RB
35646	972	94	an	an	DT
35646	972	95	hour	hour	NN
35646	972	96	;	;	:
35646	972	97	mash	mash	NN
35646	972	98	gently	gently	RB
35646	972	99	through	through	IN
35646	972	100	a	a	DT
35646	972	101	colander	colander	NN
35646	972	102	,	,	,
35646	972	103	put	put	VB
35646	972	104	what	what	WP
35646	972	105	has	have	VBZ
35646	972	106	passed	pass	VBN
35646	972	107	through	through	IN
35646	972	108	the	the	DT
35646	972	109	colander	colander	NN
35646	972	110	back	back	RB
35646	972	111	on	on	IN
35646	972	112	the	the	DT
35646	972	113	fire	fire	NN
35646	972	114	,	,	,
35646	972	115	add	add	VB
35646	972	116	a	a	DT
35646	972	117	little	little	JJ
35646	972	118	butter	butter	NN
35646	972	119	,	,	,
35646	972	120	give	give	VB
35646	972	121	one	one	CD
35646	972	122	more	more	JJR
35646	972	123	boil	boil	NN
35646	972	124	,	,	,
35646	972	125	turn	turn	VB
35646	972	126	into	into	IN
35646	972	127	the	the	DT
35646	972	128	soup	soup	NN
35646	972	129	dish	dish	NN
35646	972	130	over	over	IN
35646	972	131	_	_	NNP
35646	972	132	croutons	crouton	NNS
35646	972	133	_	_	NNP
35646	972	134	,	,	,
35646	972	135	and	and	CC
35646	972	136	serve	serve	VB
35646	972	137	.	.	.
35646	973	1	_	_	NNP
35646	973	2	With	with	IN
35646	973	3	new	new	JJ
35646	973	4	Carrots._--Take	carrots._--take	CD
35646	973	5	small	small	JJ
35646	973	6	,	,	,
35646	973	7	young	young	JJ
35646	973	8	carrots	carrot	NNS
35646	973	9	,	,	,
35646	973	10	clean	clean	JJ
35646	973	11	and	and	CC
35646	973	12	wash	wash	VB
35646	973	13	them	-PRON-	PRP
35646	973	14	,	,	,
35646	973	15	then	then	RB
35646	973	16	blanch	blanch	VB
35646	973	17	them	-PRON-	PRP
35646	973	18	for	for	IN
35646	973	19	about	about	RB
35646	973	20	five	five	CD
35646	973	21	minutes	minute	NNS
35646	973	22	.	.	.
35646	974	1	Set	Set	VBD
35646	974	2	them	-PRON-	PRP
35646	974	3	on	on	IN
35646	974	4	the	the	DT
35646	974	5	fire	fire	NN
35646	974	6	,	,	,
35646	974	7	cover	cover	VB
35646	974	8	with	with	IN
35646	974	9	broth	broth	NN
35646	974	10	or	or	CC
35646	974	11	_	_	NNP
35646	974	12	consommé	consommé	NN
35646	974	13	_	_	NNP
35646	974	14	;	;	:
35646	974	15	boil	boil	NNP
35646	974	16	gently	gently	RB
35646	974	17	till	till	IN
35646	974	18	done	do	VBN
35646	974	19	,	,	,
35646	974	20	and	and	CC
35646	974	21	serve	serve	VB
35646	974	22	.	.	.
35646	975	1	_	_	NNP
35646	975	2	Another._--With	Another._--With	NNP
35646	975	3	carrots	carrot	NNS
35646	975	4	and	and	CC
35646	975	5	peas	pea	NNS
35646	975	6	.	.	.
35646	976	1	Proceed	proceed	VB
35646	976	2	as	as	IN
35646	976	3	above	above	RB
35646	976	4	till	till	IN
35646	976	5	the	the	DT
35646	976	6	carrots	carrot	NNS
35646	976	7	are	be	VBP
35646	976	8	half	half	RB
35646	976	9	done	do	VBN
35646	976	10	,	,	,
35646	976	11	then	then	RB
35646	976	12	add	add	VB
35646	976	13	blanched	blanch	VBN
35646	976	14	green	green	JJ
35646	976	15	peas	pea	NNS
35646	976	16	;	;	:
35646	976	17	finish	finish	VB
35646	976	18	the	the	DT
35646	976	19	cooking	cooking	NN
35646	976	20	,	,	,
35646	976	21	and	and	CC
35646	976	22	serve	serve	VB
35646	976	23	.	.	.
35646	977	1	_	_	NNP
35646	977	2	Another._--Make	Another._--Make	NNP
35646	977	3	as	as	IN
35646	977	4	the	the	DT
35646	977	5	above	above	JJ
35646	977	6	,	,	,
35646	977	7	but	but	CC
35646	977	8	using	use	VBG
35646	977	9	one	one	CD
35646	977	10	or	or	CC
35646	977	11	two	two	CD
35646	977	12	heads	head	NNS
35646	977	13	of	of	IN
35646	977	14	cabbage	cabbage	NN
35646	977	15	-	-	HYPH
35646	977	16	lettuce	lettuce	NN
35646	977	17	,	,	,
35646	977	18	blanched	blanch	VBD
35646	977	19	for	for	IN
35646	977	20	two	two	CD
35646	977	21	minutes	minute	NNS
35646	977	22	,	,	,
35646	977	23	instead	instead	RB
35646	977	24	of	of	IN
35646	977	25	green	green	JJ
35646	977	26	peas	pea	NNS
35646	977	27	.	.	.
35646	978	1	_	_	NNP
35646	978	2	Fancy	Fancy	NNP
35646	978	3	Potage._--Take	Potage._--Take	NNP
35646	978	4	twelve	twelve	CD
35646	978	5	very	very	RB
35646	978	6	small	small	JJ
35646	978	7	rolls	roll	NNS
35646	978	8	;	;	,
35646	978	9	cut	cut	VBD
35646	978	10	off	off	RP
35646	978	11	one	one	CD
35646	978	12	end	end	NN
35646	978	13	and	and	CC
35646	978	14	remove	remove	VB
35646	978	15	all	all	PDT
35646	978	16	the	the	DT
35646	978	17	soft	soft	JJ
35646	978	18	part	part	NN
35646	978	19	of	of	IN
35646	978	20	it	-PRON-	PRP
35646	978	21	;	;	:
35646	978	22	fill	fill	VB
35646	978	23	them	-PRON-	PRP
35646	978	24	with	with	IN
35646	978	25	_	_	NNP
35646	978	26	quenelles	quenelles	NNP
35646	978	27	_	_	NNP
35646	978	28	of	of	IN
35646	978	29	chicken	chicken	NN
35646	978	30	;	;	:
35646	978	31	replace	replace	VB
35646	978	32	the	the	DT
35646	978	33	piece	piece	NN
35646	978	34	cut	cut	VBN
35646	978	35	off	off	RP
35646	978	36	as	as	RB
35646	978	37	well	well	RB
35646	978	38	as	as	IN
35646	978	39	possible	possible	JJ
35646	978	40	;	;	:
35646	978	41	place	place	VB
35646	978	42	them	-PRON-	PRP
35646	978	43	in	in	IN
35646	978	44	the	the	DT
35646	978	45	soup	soup	NN
35646	978	46	-	-	HYPH
35646	978	47	dish	dish	NN
35646	978	48	;	;	:
35646	978	49	pour	pour	NN
35646	978	50	boiling	boil	VBG
35646	978	51	_	_	NNP
35646	978	52	consommé	consommé	NN
35646	978	53	_	_	NNP
35646	978	54	or	or	CC
35646	978	55	good	good	JJ
35646	978	56	broth	broth	NN
35646	978	57	over	over	IN
35646	978	58	them	-PRON-	PRP
35646	978	59	;	;	:
35646	978	60	cover	cover	VB
35646	978	61	the	the	DT
35646	978	62	dish	dish	NN
35646	978	63	for	for	IN
35646	978	64	ten	ten	CD
35646	978	65	minutes	minute	NNS
35646	978	66	,	,	,
35646	978	67	and	and	CC
35646	978	68	serve	serve	VB
35646	978	69	warm	warm	JJ
35646	978	70	.	.	.
35646	979	1	_	_	NNP
35646	979	2	With	with	IN
35646	979	3	Vermicelli._--Drop	Vermicelli._--Drop	NNP
35646	979	4	the	the	DT
35646	979	5	vermicelli	vermicelli	NN
35646	979	6	in	in	IN
35646	979	7	boiling	boiling	NN
35646	979	8	water	water	NN
35646	979	9	,	,	,
35646	979	10	and	and	CC
35646	979	11	in	in	IN
35646	979	12	which	which	WDT
35646	979	13	you	-PRON-	PRP
35646	979	14	have	have	VBP
35646	979	15	put	put	VBN
35646	979	16	a	a	DT
35646	979	17	little	little	JJ
35646	979	18	salt	salt	NN
35646	979	19	;	;	:
35646	979	20	boil	boil	VB
35646	979	21	ten	ten	CD
35646	979	22	minutes	minute	NNS
35646	979	23	,	,	,
35646	979	24	drain	drain	VBP
35646	979	25	,	,	,
35646	979	26	drop	drop	VB
35646	979	27	again	again	RB
35646	979	28	in	in	IN
35646	979	29	cold	cold	JJ
35646	979	30	water	water	NN
35646	979	31	,	,	,
35646	979	32	drain	drain	VB
35646	979	33	again	again	RB
35646	979	34	and	and	CC
35646	979	35	put	put	VBD
35646	979	36	it	-PRON-	PRP
35646	979	37	in	in	IN
35646	979	38	boiling	boil	VBG
35646	979	39	broth	broth	NN
35646	979	40	;	;	:
35646	979	41	boil	boil	VB
35646	979	42	ten	ten	CD
35646	979	43	minutes	minute	NNS
35646	979	44	;	;	:
35646	979	45	add	add	VB
35646	979	46	salt	salt	NN
35646	979	47	to	to	IN
35646	979	48	taste	taste	NN
35646	979	49	,	,	,
35646	979	50	and	and	CC
35646	979	51	serve	serve	VB
35646	979	52	.	.	.
35646	980	1	_	_	NNP
35646	980	2	With	with	IN
35646	980	3	Macaroni._--Proceed	Macaroni._--Proceed	NNP
35646	980	4	as	as	IN
35646	980	5	for	for	IN
35646	980	6	vermicelli	vermicelli	NN
35646	980	7	in	in	IN
35646	980	8	every	every	DT
35646	980	9	particular	particular	JJ
35646	980	10	,	,	,
35646	980	11	except	except	IN
35646	980	12	that	that	IN
35646	980	13	it	-PRON-	PRP
35646	980	14	takes	take	VBZ
35646	980	15	twice	twice	RB
35646	980	16	as	as	RB
35646	980	17	long	long	JJ
35646	980	18	to	to	TO
35646	980	19	cook	cook	VB
35646	980	20	.	.	.
35646	981	1	_	_	NNP
35646	981	2	With	with	IN
35646	981	3	Macaroni	Macaroni	NNP
35646	981	4	and	and	CC
35646	981	5	Cheese._--Proceed	Cheese._--Proceed	NNP
35646	981	6	as	as	IN
35646	981	7	for	for	IN
35646	981	8	the	the	DT
35646	981	9	above	above	JJ
35646	981	10	,	,	,
35646	981	11	and	and	CC
35646	981	12	when	when	WRB
35646	981	13	done	do	VBN
35646	981	14	,	,	,
35646	981	15	put	put	VBD
35646	981	16	grated	grate	VBN
35646	981	17	cheese	cheese	NN
35646	981	18	in	in	IN
35646	981	19	the	the	DT
35646	981	20	soup	soup	NN
35646	981	21	-	-	HYPH
35646	981	22	dish	dish	NN
35646	981	23	,	,	,
35646	981	24	turn	turn	VB
35646	981	25	the	the	DT
35646	981	26	macaroni	macaroni	NN
35646	981	27	over	over	IN
35646	981	28	it	-PRON-	PRP
35646	981	29	,	,	,
35646	981	30	and	and	CC
35646	981	31	serve	serve	VB
35646	981	32	.	.	.
35646	982	1	_	_	NNP
35646	982	2	With	with	IN
35646	982	3	Italian	italian	JJ
35646	982	4	Pastes._--No	pastes._--no	NN
35646	982	5	matter	matter	NN
35646	982	6	of	of	IN
35646	982	7	what	what	WDT
35646	982	8	shape	shape	NN
35646	982	9	are	be	VBP
35646	982	10	the	the	DT
35646	982	11	pastes	paste	NNS
35646	982	12	,	,	,
35646	982	13	proceed	proceed	VB
35646	982	14	as	as	IN
35646	982	15	for	for	IN
35646	982	16	vermicelli	vermicelli	NNP
35646	982	17	;	;	:
35646	982	18	the	the	DT
35646	982	19	only	only	JJ
35646	982	20	difference	difference	NN
35646	982	21	is	be	VBZ
35646	982	22	in	in	IN
35646	982	23	the	the	DT
35646	982	24	time	time	NN
35646	982	25	of	of	IN
35646	982	26	cooking	cooking	NN
35646	982	27	,	,	,
35646	982	28	which	which	WDT
35646	982	29	depends	depend	VBZ
35646	982	30	on	on	IN
35646	982	31	the	the	DT
35646	982	32	size	size	NN
35646	982	33	.	.	.
35646	983	1	_	_	NNP
35646	983	2	Consommé	Consommé	NNP
35646	983	3	_	_	NNP
35646	983	4	may	may	MD
35646	983	5	be	be	VB
35646	983	6	used	use	VBN
35646	983	7	instead	instead	RB
35646	983	8	of	of	IN
35646	983	9	broth	broth	NN
35646	983	10	.	.	.
35646	984	1	If	if	IN
35646	984	2	milk	milk	NN
35646	984	3	is	be	VBZ
35646	984	4	used	use	VBN
35646	984	5	,	,	,
35646	984	6	sugar	sugar	NN
35646	984	7	must	must	MD
35646	984	8	be	be	VB
35646	984	9	added	add	VBN
35646	984	10	.	.	.
35646	985	1	_	_	NNP
35646	985	2	With	with	IN
35646	985	3	Macaroni	Macaroni	NNP
35646	985	4	à	à	NNP
35646	985	5	la	la	NNP
35646	985	6	Corinne._--Set	corinne._--set	CD
35646	985	7	two	two	CD
35646	985	8	quarts	quart	NNS
35646	985	9	of	of	IN
35646	985	10	cold	cold	JJ
35646	985	11	water	water	NN
35646	985	12	on	on	IN
35646	985	13	the	the	DT
35646	985	14	fire	fire	NN
35646	985	15	,	,	,
35646	985	16	with	with	IN
35646	985	17	an	an	DT
35646	985	18	ounce	ounce	NN
35646	985	19	of	of	IN
35646	985	20	salt	salt	NN
35646	985	21	,	,	,
35646	985	22	and	and	CC
35646	985	23	two	two	CD
35646	985	24	ounces	ounce	NNS
35646	985	25	of	of	IN
35646	985	26	butter	butter	NN
35646	985	27	;	;	:
35646	985	28	at	at	IN
35646	985	29	the	the	DT
35646	985	30	first	first	JJ
35646	985	31	boil	boil	NN
35646	985	32	,	,	,
35646	985	33	drop	drop	VB
35646	985	34	into	into	IN
35646	985	35	it	-PRON-	PRP
35646	985	36	four	four	CD
35646	985	37	ounces	ounce	NNS
35646	985	38	of	of	IN
35646	985	39	macaroni	macaroni	NNP
35646	985	40	;	;	:
35646	985	41	boil	boil	VB
35646	985	42	five	five	CD
35646	985	43	minutes	minute	NNS
35646	985	44	,	,	,
35646	985	45	and	and	CC
35646	985	46	drain	drain	VB
35646	985	47	.	.	.
35646	986	1	Immediately	immediately	RB
35646	986	2	drop	drop	VB
35646	986	3	the	the	DT
35646	986	4	macaroni	macaroni	NN
35646	986	5	in	in	IN
35646	986	6	boiling	boil	VBG
35646	986	7	_	_	NNP
35646	986	8	consommé	consommé	NN
35646	986	9	_	_	NNP
35646	986	10	,	,	,
35646	986	11	and	and	CC
35646	986	12	boil	boil	VB
35646	986	13	gently	gently	RB
35646	986	14	till	till	IN
35646	986	15	done	do	VBN
35646	986	16	.	.	.
35646	987	1	Drain	drain	VB
35646	987	2	it	-PRON-	PRP
35646	987	3	again	again	RB
35646	987	4	and	and	CC
35646	987	5	place	place	VB
35646	987	6	a	a	DT
35646	987	7	layer	layer	NN
35646	987	8	of	of	IN
35646	987	9	it	-PRON-	PRP
35646	987	10	in	in	IN
35646	987	11	the	the	DT
35646	987	12	soup	soup	NN
35646	987	13	-	-	HYPH
35646	987	14	dish	dish	NN
35646	987	15	,	,	,
35646	987	16	over	over	IN
35646	987	17	the	the	DT
35646	987	18	macaroni	macaroni	NN
35646	987	19	;	;	:
35646	987	20	place	place	VB
35646	987	21	a	a	DT
35646	987	22	thin	thin	JJ
35646	987	23	layer	layer	NN
35646	987	24	of	of	IN
35646	987	25	Parmesan	Parmesan	NNP
35646	987	26	cheese	cheese	NN
35646	987	27	grated	grate	VBD
35646	987	28	;	;	:
35646	987	29	then	then	RB
35646	987	30	a	a	DT
35646	987	31	layer	layer	NN
35646	987	32	of	of	IN
35646	987	33	_	_	NNP
35646	987	34	macédoine	macédoine	NN
35646	987	35	_	_	NNP
35646	987	36	of	of	IN
35646	987	37	vegetables	vegetable	NNS
35646	987	38	;	;	:
35646	987	39	then	then	RB
35646	987	40	again	again	RB
35646	987	41	,	,	,
35646	987	42	a	a	DT
35646	987	43	layer	layer	NN
35646	987	44	of	of	IN
35646	987	45	macaroni	macaroni	NNP
35646	987	46	,	,	,
35646	987	47	one	one	CD
35646	987	48	of	of	IN
35646	987	49	cheese	cheese	NN
35646	987	50	,	,	,
35646	987	51	etc	etc	FW
35646	987	52	.	.	.
35646	988	1	;	;	:
35646	988	2	pour	pour	NNP
35646	988	3	_	_	NNP
35646	988	4	consommé	consommé	NN
35646	988	5	_	_	NNP
35646	988	6	to	to	TO
35646	988	7	taste	taste	VB
35646	988	8	on	on	IN
35646	988	9	the	the	DT
35646	988	10	whole	whole	NN
35646	988	11	,	,	,
35646	988	12	and	and	CC
35646	988	13	serve	serve	VB
35646	988	14	warm	warm	JJ
35646	988	15	.	.	.
35646	989	1	_	_	NNP
35646	989	2	With	with	IN
35646	989	3	Macaroni	Macaroni	NNP
35646	989	4	à	à	NNP
35646	989	5	la	la	NNP
35646	989	6	Médici	Médici	NNP
35646	989	7	_	_	NNP
35646	989	8	(	(	-LRB-
35646	989	9	also	also	RB
35646	989	10	called	call	VBN
35646	989	11	_	_	NNP
35646	989	12	à	à	NNP
35646	989	13	la	la	NNP
35646	989	14	Napolitaine_).--Proceed	Napolitaine_).--Proceed	NNP
35646	989	15	as	as	IN
35646	989	16	for	for	IN
35646	989	17	macaroni	macaroni	NNP
35646	989	18	_	_	NNP
35646	989	19	à	à	NNP
35646	989	20	la	la	NNP
35646	989	21	Corinne	Corinne	NNP
35646	989	22	_	_	NNP
35646	989	23	in	in	IN
35646	989	24	every	every	DT
35646	989	25	particular	particular	JJ
35646	989	26	,	,	,
35646	989	27	with	with	IN
35646	989	28	the	the	DT
35646	989	29	exception	exception	NN
35646	989	30	that	that	WDT
35646	989	31	you	-PRON-	PRP
35646	989	32	put	put	VBP
35646	989	33	also	also	RB
35646	989	34	in	in	IN
35646	989	35	the	the	DT
35646	989	36	soup	soup	NN
35646	989	37	-	-	HYPH
35646	989	38	dish	dish	VBP
35646	989	39	a	a	DT
35646	989	40	layer	layer	NN
35646	989	41	of	of	IN
35646	989	42	_	_	NNP
35646	989	43	quenelles	quenelles	NNP
35646	989	44	_	_	NNP
35646	989	45	of	of	IN
35646	989	46	chicken	chicken	NN
35646	989	47	over	over	IN
35646	989	48	that	that	DT
35646	989	49	of	of	IN
35646	989	50	_	_	NNP
35646	989	51	macédoine	macédoine	NN
35646	989	52	_	_	NNP
35646	989	53	of	of	IN
35646	989	54	vegetables	vegetable	NNS
35646	989	55	,	,	,
35646	989	56	and	and	CC
35646	989	57	serve	serve	VB
35646	989	58	in	in	IN
35646	989	59	the	the	DT
35646	989	60	same	same	JJ
35646	989	61	way	way	NN
35646	989	62	.	.	.
35646	990	1	The	the	DT
35646	990	2	_	_	NNP
35646	990	3	quenelles	quenelles	NNP
35646	990	4	_	_	NNP
35646	990	5	are	be	VBP
35646	990	6	boiled	boil	VBN
35646	990	7	till	till	IN
35646	990	8	done	do	VBN
35646	990	9	,	,	,
35646	990	10	in	in	IN
35646	990	11	broth	broth	NN
35646	990	12	in	in	IN
35646	990	13	which	which	WDT
35646	990	14	you	-PRON-	PRP
35646	990	15	put	put	VBP
35646	990	16	a	a	DT
35646	990	17	few	few	JJ
35646	990	18	sprigs	sprig	NNS
35646	990	19	of	of	IN
35646	990	20	mignonette	mignonette	NN
35646	990	21	.	.	.
35646	991	1	_	_	NNP
35646	991	2	Another._--Add	another._--add	CD
35646	991	3	to	to	IN
35646	991	4	the	the	DT
35646	991	5	above	above	JJ
35646	991	6	about	about	IN
35646	991	7	a	a	DT
35646	991	8	gill	gill	NN
35646	991	9	of	of	IN
35646	991	10	thick	thick	JJ
35646	991	11	tomato	tomato	NN
35646	991	12	-	-	HYPH
35646	991	13	sauce	sauce	NN
35646	991	14	,	,	,
35646	991	15	just	just	RB
35646	991	16	before	before	IN
35646	991	17	pouring	pour	VBG
35646	991	18	the	the	DT
35646	991	19	_	_	NNP
35646	991	20	consommé	consommé	NN
35646	991	21	_	_	NNP
35646	991	22	over	over	IN
35646	991	23	the	the	DT
35646	991	24	macaroni	macaroni	NN
35646	991	25	,	,	,
35646	991	26	etc	etc	FW
35646	991	27	.	.	.
35646	992	1	_	_	NNP
35646	992	2	Macaroni	Macaroni	NNP
35646	992	3	à	à	NNP
35646	992	4	la	la	DT
35646	992	5	Romulus._--Prepare	romulus._--prepare	CD
35646	992	6	eight	eight	CD
35646	992	7	ounces	ounce	NNS
35646	992	8	of	of	IN
35646	992	9	macaroni	macaroni	NNP
35646	992	10	as	as	IN
35646	992	11	directed	direct	VBN
35646	992	12	for	for	IN
35646	992	13	macaroni	macaroni	NNP
35646	992	14	_	_	NNP
35646	992	15	à	à	NNP
35646	992	16	la	la	NNP
35646	992	17	Corinne	Corinne	NNP
35646	992	18	_	_	NNP
35646	992	19	;	;	:
35646	992	20	place	place	VB
35646	992	21	a	a	DT
35646	992	22	layer	layer	NN
35646	992	23	of	of	IN
35646	992	24	it	-PRON-	PRP
35646	992	25	in	in	IN
35646	992	26	the	the	DT
35646	992	27	soup	soup	NN
35646	992	28	-	-	HYPH
35646	992	29	dish	dish	NN
35646	992	30	;	;	:
35646	992	31	then	then	RB
35646	992	32	over	over	IN
35646	992	33	it	-PRON-	PRP
35646	992	34	a	a	DT
35646	992	35	layer	layer	NN
35646	992	36	of	of	IN
35646	992	37	_	_	NNP
35646	992	38	quenelles	quenelles	NNP
35646	992	39	_	_	NNP
35646	992	40	of	of	IN
35646	992	41	chicken	chicken	NN
35646	992	42	;	;	:
35646	992	43	over	over	IN
35646	992	44	the	the	DT
35646	992	45	_	_	NNP
35646	992	46	quenelles	quenelles	NNP
35646	992	47	_	_	NNP
35646	992	48	,	,	,
35646	992	49	a	a	DT
35646	992	50	thin	thin	JJ
35646	992	51	layer	layer	NN
35646	992	52	of	of	IN
35646	992	53	grated	grate	VBN
35646	992	54	Parmesan	Parmesan	NNP
35646	992	55	cheese	cheese	NN
35646	992	56	;	;	:
35646	992	57	then	then	RB
35646	992	58	a	a	DT
35646	992	59	layer	layer	NN
35646	992	60	of	of	IN
35646	992	61	thin	thin	JJ
35646	992	62	slices	slice	NNS
35646	992	63	of	of	IN
35646	992	64	salt	salt	NN
35646	992	65	beef	beef	NN
35646	992	66	tongue	tongue	NN
35646	992	67	,	,	,
35646	992	68	boiled	boil	VBN
35646	992	69	and	and	CC
35646	992	70	skimmed	skim	VBD
35646	992	71	;	;	:
35646	992	72	over	over	IN
35646	992	73	the	the	DT
35646	992	74	latter	latter	JJ
35646	992	75	a	a	DT
35646	992	76	layer	layer	NN
35646	992	77	of	of	IN
35646	992	78	sweetbreads	sweetbread	NNS
35646	992	79	boiled	boil	VBN
35646	992	80	in	in	IN
35646	992	81	broth	broth	NN
35646	992	82	and	and	CC
35646	992	83	cut	cut	VBN
35646	992	84	in	in	IN
35646	992	85	thin	thin	JJ
35646	992	86	slices	slice	NNS
35646	992	87	also	also	RB
35646	992	88	;	;	:
35646	992	89	and	and	CC
35646	992	90	lastly	lastly	RB
35646	992	91	a	a	DT
35646	992	92	layer	layer	NN
35646	992	93	of	of	IN
35646	992	94	thin	thin	JJ
35646	992	95	slices	slice	NNS
35646	992	96	of	of	IN
35646	992	97	boiled	boil	VBN
35646	992	98	flounders	flounder	NNS
35646	992	99	.	.	.
35646	993	1	Several	several	JJ
35646	993	2	layers	layer	NNS
35646	993	3	of	of	IN
35646	993	4	each	each	DT
35646	993	5	of	of	IN
35646	993	6	the	the	DT
35646	993	7	above	above	JJ
35646	993	8	may	may	MD
35646	993	9	be	be	VB
35646	993	10	placed	place	VBN
35646	993	11	in	in	IN
35646	993	12	the	the	DT
35646	993	13	soup	soup	NN
35646	993	14	dish	dish	NN
35646	993	15	,	,	,
35646	993	16	in	in	IN
35646	993	17	the	the	DT
35646	993	18	same	same	JJ
35646	993	19	order	order	NN
35646	993	20	;	;	:
35646	993	21	then	then	RB
35646	993	22	boiling	boil	VBG
35646	993	23	_	_	NNP
35646	993	24	consommé	consommé	NN
35646	993	25	_	_	NNP
35646	993	26	is	be	VBZ
35646	993	27	poured	pour	VBN
35646	993	28	over	over	RP
35646	993	29	the	the	DT
35646	993	30	whole	whole	NN
35646	993	31	;	;	:
35646	993	32	the	the	DT
35646	993	33	dish	dish	NN
35646	993	34	is	be	VBZ
35646	993	35	covered	cover	VBN
35646	993	36	,	,	,
35646	993	37	put	put	VBN
35646	993	38	in	in	RP
35646	993	39	a	a	DT
35646	993	40	warm	warm	JJ
35646	993	41	place	place	NN
35646	993	42	for	for	IN
35646	993	43	ten	ten	CD
35646	993	44	minutes	minute	NNS
35646	993	45	,	,	,
35646	993	46	and	and	CC
35646	993	47	served	serve	VBD
35646	993	48	.	.	.
35646	994	1	Although	although	IN
35646	994	2	this	this	DT
35646	994	3	dish	dish	NN
35646	994	4	is	be	VBZ
35646	994	5	a	a	DT
35646	994	6	regular	regular	JJ
35646	994	7	potage	potage	NN
35646	994	8	,	,	,
35646	994	9	and	and	CC
35646	994	10	served	serve	VBD
35646	994	11	as	as	IN
35646	994	12	such	such	JJ
35646	994	13	,	,	,
35646	994	14	still	still	RB
35646	994	15	many	many	JJ
35646	994	16	Italians	Italians	NNPS
35646	994	17	make	make	VBP
35646	994	18	a	a	DT
35646	994	19	meal	meal	NN
35646	994	20	of	of	IN
35646	994	21	it	-PRON-	PRP
35646	994	22	.	.	.
35646	995	1	_	_	NNP
35646	995	2	With	with	IN
35646	995	3	Macaroni	Macaroni	NNP
35646	995	4	à	à	NNP
35646	995	5	La	La	NNP
35646	995	6	Rossini._--Proceed	Rossini._--Proceed	NNP
35646	995	7	as	as	IN
35646	995	8	for	for	IN
35646	995	9	macaroni	macaroni	NNP
35646	995	10	_	_	NNP
35646	995	11	à	à	NNP
35646	995	12	la	la	NNP
35646	995	13	Corinne	Corinne	NNP
35646	995	14	_	_	NNP
35646	995	15	above	above	RB
35646	995	16	,	,	,
35646	995	17	with	with	IN
35646	995	18	two	two	CD
35646	995	19	exceptions	exception	NNS
35646	995	20	:	:	:
35646	995	21	first	first	RB
35646	995	22	,	,	,
35646	995	23	that	that	IN
35646	995	24	you	-PRON-	PRP
35646	995	25	add	add	VBP
35646	995	26	a	a	DT
35646	995	27	layer	layer	NN
35646	995	28	of	of	IN
35646	995	29	_	_	NNP
35646	995	30	quenelles	quenelles	NNP
35646	995	31	_	_	NNP
35646	995	32	of	of	IN
35646	995	33	partridge	partridge	NN
35646	995	34	;	;	:
35646	995	35	and	and	CC
35646	995	36	second	second	RB
35646	995	37	,	,	,
35646	995	38	that	that	IN
35646	995	39	you	-PRON-	PRP
35646	995	40	use	use	VBP
35646	995	41	_	_	NNP
35646	995	42	consommé	consommé	NN
35646	995	43	_	_	NNP
35646	995	44	of	of	IN
35646	995	45	partridge	partridge	NN
35646	995	46	.	.	.
35646	996	1	_	_	NNP
35646	996	2	With	with	IN
35646	996	3	Macaroni	Macaroni	NNP
35646	996	4	à	à	NNP
35646	996	5	la	la	NNP
35646	996	6	St.	St.	NNP
35646	996	7	Pierre._--Proceed	Pierre._--Proceed	NNP
35646	996	8	also	also	RB
35646	996	9	as	as	IN
35646	996	10	for	for	IN
35646	996	11	potage	potage	NN
35646	996	12	macaroni	macaroni	NNP
35646	996	13	_	_	NNP
35646	996	14	à	à	NNP
35646	996	15	la	la	NNP
35646	996	16	Corinne	Corinne	NNP
35646	996	17	_	_	NNP
35646	996	18	as	as	RB
35646	996	19	far	far	RB
35646	996	20	as	as	IN
35646	996	21	placing	place	VBG
35646	996	22	a	a	DT
35646	996	23	layer	layer	NN
35646	996	24	of	of	IN
35646	996	25	macaroni	macaroni	NN
35646	996	26	in	in	IN
35646	996	27	the	the	DT
35646	996	28	soup	soup	NN
35646	996	29	-	-	HYPH
35646	996	30	dish	dish	NN
35646	996	31	;	;	:
35646	996	32	then	then	RB
35646	996	33	put	put	VB
35646	996	34	over	over	RP
35646	996	35	it	-PRON-	PRP
35646	996	36	a	a	DT
35646	996	37	layer	layer	NN
35646	996	38	of	of	IN
35646	996	39	boiled	boil	VBN
35646	996	40	soft	soft	JJ
35646	996	41	roe	roe	NN
35646	996	42	of	of	IN
35646	996	43	fish	fish	NN
35646	996	44	;	;	:
35646	996	45	over	over	IN
35646	996	46	which	which	WDT
35646	996	47	put	put	VBD
35646	996	48	a	a	DT
35646	996	49	thin	thin	JJ
35646	996	50	layer	layer	NN
35646	996	51	of	of	IN
35646	996	52	grated	grate	VBN
35646	996	53	Parmesan	Parmesan	NNP
35646	996	54	cheese	cheese	NN
35646	996	55	;	;	:
35646	996	56	then	then	RB
35646	996	57	a	a	DT
35646	996	58	layer	layer	NN
35646	996	59	of	of	IN
35646	996	60	_	_	NNP
35646	996	61	quenelles	quenelles	NNP
35646	996	62	_	_	NNP
35646	996	63	of	of	IN
35646	996	64	fish	fish	NN
35646	996	65	;	;	:
35646	996	66	another	another	DT
35646	996	67	layer	layer	NN
35646	996	68	of	of	IN
35646	996	69	macaroni	macaroni	NNP
35646	996	70	;	;	:
35646	996	71	over	over	IN
35646	996	72	it	-PRON-	PRP
35646	996	73	,	,	,
35646	996	74	a	a	DT
35646	996	75	layer	layer	NN
35646	996	76	of	of	IN
35646	996	77	boiled	boil	VBN
35646	996	78	thin	thin	JJ
35646	996	79	slices	slice	NNS
35646	996	80	of	of	IN
35646	996	81	salmon	salmon	NN
35646	996	82	;	;	:
35646	996	83	macaroni	macaroni	VB
35646	996	84	again	again	RB
35646	996	85	,	,	,
35646	996	86	etc	etc	FW
35646	996	87	.	.	.
35646	997	1	Pour	pour	NN
35646	997	2	boiling	boil	VBG
35646	997	3	_	_	NNP
35646	997	4	consommé	consommé	NN
35646	997	5	_	_	NNP
35646	997	6	over	over	IN
35646	997	7	the	the	DT
35646	997	8	whole	whole	NN
35646	997	9	,	,	,
35646	997	10	and	and	CC
35646	997	11	serve	serve	VB
35646	997	12	.	.	.
35646	998	1	Although	although	IN
35646	998	2	bearing	bear	VBG
35646	998	3	the	the	DT
35646	998	4	name	name	NN
35646	998	5	of	of	IN
35646	998	6	Saint	Saint	NNP
35646	998	7	Pierre	Pierre	NNP
35646	998	8	(	(	-LRB-
35646	998	9	St.	St.	NNP
35646	998	10	Peter	Peter	NNP
35646	998	11	)	)	-RRB-
35646	998	12	,	,	,
35646	998	13	the	the	DT
35646	998	14	above	above	JJ
35646	998	15	dish	dish	NN
35646	998	16	has	have	VBZ
35646	998	17	not	not	RB
35646	998	18	been	be	VBN
35646	998	19	devised	devise	VBN
35646	998	20	by	by	IN
35646	998	21	the	the	DT
35646	998	22	saint	saint	NN
35646	998	23	;	;	:
35646	998	24	but	but	CC
35646	998	25	,	,	,
35646	998	26	like	like	IN
35646	998	27	all	all	PDT
35646	998	28	the	the	DT
35646	998	29	above	above	JJ
35646	998	30	,	,	,
35646	998	31	save	save	IN
35646	998	32	that	that	IN
35646	998	33	_	_	NNP
35646	998	34	à	à	NNP
35646	998	35	la	la	NNP
35646	998	36	Corinne	Corinne	NNP
35646	998	37	_	_	NNP
35646	998	38	,	,	,
35646	998	39	it	-PRON-	PRP
35646	998	40	has	have	VBZ
35646	998	41	been	be	VBN
35646	998	42	invented	invent	VBN
35646	998	43	by	by	IN
35646	998	44	monks	monk	NNS
35646	998	45	.	.	.
35646	999	1	_	_	NNP
35646	999	2	With	with	IN
35646	999	3	Nouilles._--Set	Nouilles._--Set	,
35646	999	4	broth	broth	NN
35646	999	5	on	on	IN
35646	999	6	the	the	DT
35646	999	7	fire	fire	NN
35646	999	8	in	in	IN
35646	999	9	a	a	DT
35646	999	10	saucepan	saucepan	NN
35646	999	11	,	,	,
35646	999	12	and	and	CC
35646	999	13	at	at	IN
35646	999	14	the	the	DT
35646	999	15	first	first	JJ
35646	999	16	boiling	boiling	NN
35646	999	17	take	take	VB
35646	999	18	the	the	DT
35646	999	19	_	_	NNP
35646	999	20	nouilles	nouille	NNS
35646	999	21	_	_	NNP
35646	999	22	from	from	IN
35646	999	23	the	the	DT
35646	999	24	water	water	NN
35646	999	25	with	with	IN
35646	999	26	a	a	DT
35646	999	27	skimmer	skimmer	NN
35646	999	28	and	and	CC
35646	999	29	put	put	VBD
35646	999	30	in	in	IN
35646	999	31	the	the	DT
35646	999	32	broth	broth	NN
35646	999	33	,	,	,
35646	999	34	stir	stir	VB
35646	999	35	occasionally	occasionally	RB
35646	999	36	and	and	CC
35646	999	37	boil	boil	VB
35646	999	38	gently	gently	RB
35646	999	39	till	till	IN
35646	999	40	done	do	VBN
35646	999	41	.	.	.
35646	1000	1	The	the	DT
35646	1000	2	proportions	proportion	NNS
35646	1000	3	are	be	VBP
35646	1000	4	according	accord	VBG
35646	1000	5	to	to	IN
35646	1000	6	taste	taste	NN
35646	1000	7	.	.	.
35646	1001	1	The	the	DT
35646	1001	2	more	more	RBR
35646	1001	3	broth	broth	NN
35646	1001	4	used	use	VBN
35646	1001	5	for	for	IN
35646	1001	6	a	a	DT
35646	1001	7	certain	certain	JJ
35646	1001	8	quantity	quantity	NN
35646	1001	9	of	of	IN
35646	1001	10	_	_	NNP
35646	1001	11	nouilles	nouille	NNS
35646	1001	12	_	_	NNP
35646	1001	13	the	the	DT
35646	1001	14	thinner	thin	JJR
35646	1001	15	the	the	DT
35646	1001	16	soup	soup	NN
35646	1001	17	will	will	MD
35646	1001	18	be	be	VB
35646	1001	19	,	,	,
35646	1001	20	and	and	CC
35646	1001	21	_	_	NNP
35646	1001	22	vice	vice	NN
35646	1001	23	versa	versa	NNP
35646	1001	24	_	_	NNP
35646	1001	25	.	.	.
35646	1002	1	Salt	salt	NN
35646	1002	2	to	to	TO
35646	1002	3	taste	taste	VB
35646	1002	4	,	,	,
35646	1002	5	and	and	CC
35646	1002	6	serve	serve	VB
35646	1002	7	.	.	.
35646	1003	1	_	_	NNP
35646	1003	2	With	with	IN
35646	1003	3	Potatoes._--Cut	potatoes._--cut	CD
35646	1003	4	about	about	RB
35646	1003	5	half	half	PDT
35646	1003	6	a	a	DT
35646	1003	7	pint	pint	NN
35646	1003	8	of	of	IN
35646	1003	9	potatoes	potato	NNS
35646	1003	10	with	with	IN
35646	1003	11	a	a	DT
35646	1003	12	vegetable	vegetable	NN
35646	1003	13	spoon	spoon	NN
35646	1003	14	(	(	-LRB-
35646	1003	15	it	-PRON-	PRP
35646	1003	16	is	be	VBZ
35646	1003	17	understood	understand	VBN
35646	1003	18	half	half	PDT
35646	1003	19	a	a	DT
35646	1003	20	pint	pint	NN
35646	1003	21	when	when	WRB
35646	1003	22	cut	cut	VBN
35646	1003	23	,	,	,
35646	1003	24	the	the	DT
35646	1003	25	rest	rest	NN
35646	1003	26	being	be	VBG
35646	1003	27	used	use	VBN
35646	1003	28	to	to	TO
35646	1003	29	make	make	VB
35646	1003	30	mashed	mashed	JJ
35646	1003	31	potatoes	potato	NNS
35646	1003	32	)	)	-RRB-
35646	1003	33	,	,	,
35646	1003	34	and	and	CC
35646	1003	35	blanch	blanch	VB
35646	1003	36	them	-PRON-	PRP
35646	1003	37	for	for	IN
35646	1003	38	three	three	CD
35646	1003	39	minutes	minute	NNS
35646	1003	40	,	,	,
35646	1003	41	drain	drain	VB
35646	1003	42	and	and	CC
35646	1003	43	put	put	VB
35646	1003	44	them	-PRON-	PRP
35646	1003	45	in	in	IN
35646	1003	46	boiling	boil	VBG
35646	1003	47	broth	broth	NN
35646	1003	48	;	;	:
35646	1003	49	boil	boil	VB
35646	1003	50	gently	gently	RB
35646	1003	51	till	till	IN
35646	1003	52	about	about	RB
35646	1003	53	half	half	NN
35646	1003	54	done	do	VBN
35646	1003	55	,	,	,
35646	1003	56	add	add	VB
35646	1003	57	then	then	RB
35646	1003	58	two	two	CD
35646	1003	59	or	or	CC
35646	1003	60	three	three	CD
35646	1003	61	tablespoonfuls	tablespoonful	NNS
35646	1003	62	of	of	IN
35646	1003	63	green	green	JJ
35646	1003	64	peas	pea	NNS
35646	1003	65	;	;	:
35646	1003	66	finish	finish	VB
35646	1003	67	the	the	DT
35646	1003	68	cooking	cooking	NN
35646	1003	69	;	;	:
35646	1003	70	and	and	CC
35646	1003	71	just	just	RB
35646	1003	72	before	before	IN
35646	1003	73	serving	serve	VBG
35646	1003	74	add	add	VB
35646	1003	75	a	a	DT
35646	1003	76	pinch	pinch	NN
35646	1003	77	of	of	IN
35646	1003	78	sugar	sugar	NN
35646	1003	79	,	,	,
35646	1003	80	salt	salt	NN
35646	1003	81	to	to	IN
35646	1003	82	taste	taste	NN
35646	1003	83	,	,	,
35646	1003	84	turn	turn	VB
35646	1003	85	into	into	IN
35646	1003	86	the	the	DT
35646	1003	87	soup	soup	NN
35646	1003	88	-	-	HYPH
35646	1003	89	dish	dish	NN
35646	1003	90	,	,	,
35646	1003	91	and	and	CC
35646	1003	92	serve	serve	VB
35646	1003	93	with	with	IN
35646	1003	94	or	or	CC
35646	1003	95	without	without	IN
35646	1003	96	croutons	crouton	NNS
35646	1003	97	.	.	.
35646	1004	1	_	_	NNP
35646	1004	2	With	with	IN
35646	1004	3	Quenelles._--Drop	Quenelles._--Drop	NNP
35646	1004	4	_	_	NNP
35646	1004	5	quenelles	quenelles	NNP
35646	1004	6	_	_	NNP
35646	1004	7	in	in	IN
35646	1004	8	broth	broth	NN
35646	1004	9	;	;	:
35646	1004	10	boil	boil	VB
35646	1004	11	gently	gently	RB
35646	1004	12	till	till	IN
35646	1004	13	done	do	VBN
35646	1004	14	,	,	,
35646	1004	15	and	and	CC
35646	1004	16	serve	serve	VB
35646	1004	17	.	.	.
35646	1005	1	The	the	DT
35646	1005	2	proportion	proportion	NN
35646	1005	3	according	accord	VBG
35646	1005	4	to	to	IN
35646	1005	5	taste	taste	NN
35646	1005	6	.	.	.
35646	1006	1	Half	half	PDT
35646	1006	2	a	a	DT
35646	1006	3	dozen	dozen	NN
35646	1006	4	_	_	NNP
35646	1006	5	quenelles	quenelles	NNP
35646	1006	6	_	_	NNP
35646	1006	7	for	for	IN
35646	1006	8	each	each	DT
35646	1006	9	person	person	NN
35646	1006	10	,	,	,
35646	1006	11	and	and	CC
35646	1006	12	about	about	RB
35646	1006	13	half	half	PDT
35646	1006	14	a	a	DT
35646	1006	15	pint	pint	NN
35646	1006	16	of	of	IN
35646	1006	17	broth	broth	NN
35646	1006	18	,	,	,
35646	1006	19	make	make	VBP
35646	1006	20	a	a	DT
35646	1006	21	good	good	JJ
35646	1006	22	proportion	proportion	NN
35646	1006	23	.	.	.
35646	1007	1	_	_	NNP
35646	1007	2	With	with	IN
35646	1007	3	Rice._--Put	Rice._--Put	NNP
35646	1007	4	boiled	boil	VBN
35646	1007	5	rice	rice	NN
35646	1007	6	in	in	IN
35646	1007	7	the	the	DT
35646	1007	8	soup	soup	NN
35646	1007	9	-	-	HYPH
35646	1007	10	dish	dish	NN
35646	1007	11	,	,	,
35646	1007	12	turn	turn	VB
35646	1007	13	boiling	boil	VBG
35646	1007	14	broth	broth	NN
35646	1007	15	over	over	IN
35646	1007	16	it	-PRON-	PRP
35646	1007	17	,	,	,
35646	1007	18	and	and	CC
35646	1007	19	serve	serve	VB
35646	1007	20	warm	warm	JJ
35646	1007	21	.	.	.
35646	1008	1	_	_	NNP
35646	1008	2	With	with	IN
35646	1008	3	Turnips._--When	Turnips._--When	NNP
35646	1008	4	clean	clean	JJ
35646	1008	5	,	,	,
35646	1008	6	cut	cut	VB
35646	1008	7	the	the	DT
35646	1008	8	turnips	turnip	NNS
35646	1008	9	in	in	IN
35646	1008	10	slices	slice	NNS
35646	1008	11	,	,	,
35646	1008	12	drop	drop	VB
35646	1008	13	them	-PRON-	PRP
35646	1008	14	in	in	IN
35646	1008	15	boiling	boil	VBG
35646	1008	16	water	water	NN
35646	1008	17	,	,	,
35646	1008	18	add	add	VB
35646	1008	19	a	a	DT
35646	1008	20	little	little	JJ
35646	1008	21	salt	salt	NN
35646	1008	22	,	,	,
35646	1008	23	boil	boil	VB
35646	1008	24	for	for	IN
35646	1008	25	five	five	CD
35646	1008	26	minutes	minute	NNS
35646	1008	27	,	,	,
35646	1008	28	and	and	CC
35646	1008	29	drain	drain	VB
35646	1008	30	.	.	.
35646	1009	1	Set	Set	VBD
35646	1009	2	them	-PRON-	PRP
35646	1009	3	on	on	IN
35646	1009	4	the	the	DT
35646	1009	5	fire	fire	NN
35646	1009	6	in	in	IN
35646	1009	7	a	a	DT
35646	1009	8	saucepan	saucepan	NN
35646	1009	9	,	,	,
35646	1009	10	cover	cover	VB
35646	1009	11	them	-PRON-	PRP
35646	1009	12	with	with	IN
35646	1009	13	milk	milk	NN
35646	1009	14	,	,	,
35646	1009	15	and	and	CC
35646	1009	16	boil	boil	VB
35646	1009	17	gently	gently	RB
35646	1009	18	till	till	IN
35646	1009	19	done	do	VBN
35646	1009	20	.	.	.
35646	1010	1	Mash	mash	VB
35646	1010	2	them	-PRON-	PRP
35646	1010	3	through	through	IN
35646	1010	4	a	a	DT
35646	1010	5	colander	colander	NN
35646	1010	6	,	,	,
35646	1010	7	put	put	VB
35646	1010	8	them	-PRON-	PRP
35646	1010	9	back	back	RB
35646	1010	10	on	on	IN
35646	1010	11	the	the	DT
35646	1010	12	fire	fire	NN
35646	1010	13	with	with	IN
35646	1010	14	milk	milk	NN
35646	1010	15	,	,	,
35646	1010	16	butter	butter	NN
35646	1010	17	,	,	,
35646	1010	18	a	a	DT
35646	1010	19	little	little	JJ
35646	1010	20	sugar	sugar	NN
35646	1010	21	and	and	CC
35646	1010	22	salt	salt	NN
35646	1010	23	;	;	:
35646	1010	24	stir	stir	NN
35646	1010	25	and	and	CC
35646	1010	26	boil	boil	VB
35646	1010	27	gently	gently	RB
35646	1010	28	a	a	DT
35646	1010	29	few	few	JJ
35646	1010	30	minutes	minute	NNS
35646	1010	31	;	;	:
35646	1010	32	then	then	RB
35646	1010	33	add	add	VB
35646	1010	34	a	a	DT
35646	1010	35	yolk	yolk	NN
35646	1010	36	of	of	IN
35646	1010	37	egg	egg	NN
35646	1010	38	for	for	IN
35646	1010	39	two	two	CD
35646	1010	40	turnips	turnip	NNS
35646	1010	41	,	,	,
35646	1010	42	stir	stir	VBP
35646	1010	43	in	in	IN
35646	1010	44	also	also	RB
35646	1010	45	two	two	CD
35646	1010	46	or	or	CC
35646	1010	47	three	three	CD
35646	1010	48	tablespoonfuls	tablespoonful	NNS
35646	1010	49	of	of	IN
35646	1010	50	cream	cream	NN
35646	1010	51	;	;	:
35646	1010	52	stir	stir	VB
35646	1010	53	,	,	,
35646	1010	54	but	but	CC
35646	1010	55	do	do	VBP
35646	1010	56	not	not	RB
35646	1010	57	boil	boil	VB
35646	1010	58	;	;	:
35646	1010	59	put	put	VB
35646	1010	60	some	some	DT
35646	1010	61	_	_	NNP
35646	1010	62	croutons	crouton	NNS
35646	1010	63	_	_	NNP
35646	1010	64	in	in	IN
35646	1010	65	the	the	DT
35646	1010	66	soup	soup	NN
35646	1010	67	-	-	HYPH
35646	1010	68	dish	dish	NN
35646	1010	69	,	,	,
35646	1010	70	turn	turn	VB
35646	1010	71	the	the	DT
35646	1010	72	turnips	turnip	NNS
35646	1010	73	over	over	RP
35646	1010	74	,	,	,
35646	1010	75	and	and	CC
35646	1010	76	serve	serve	VB
35646	1010	77	.	.	.
35646	1011	1	_	_	NNP
35646	1011	2	Purée	Purée	NNP
35646	1011	3	of	of	IN
35646	1011	4	Split	Split	NNP
35646	1011	5	Peas._--The	Peas._--The	NNP
35646	1011	6	proportions	proportion	NNS
35646	1011	7	vary	vary	VBP
35646	1011	8	according	accord	VBG
35646	1011	9	to	to	IN
35646	1011	10	taste	taste	NN
35646	1011	11	;	;	:
35646	1011	12	the	the	DT
35646	1011	13	more	more	JJR
35646	1011	14	peas	pea	NNS
35646	1011	15	that	that	WDT
35646	1011	16	are	be	VBP
35646	1011	17	used	use	VBN
35646	1011	18	with	with	IN
35646	1011	19	a	a	DT
35646	1011	20	certain	certain	JJ
35646	1011	21	quantity	quantity	NN
35646	1011	22	of	of	IN
35646	1011	23	broth	broth	NN
35646	1011	24	,	,	,
35646	1011	25	the	the	DT
35646	1011	26	thicker	thick	JJR
35646	1011	27	the	the	DT
35646	1011	28	potage	potage	NN
35646	1011	29	will	will	MD
35646	1011	30	be	be	VB
35646	1011	31	,	,	,
35646	1011	32	and	and	CC
35646	1011	33	_	_	NNP
35646	1011	34	vice	vice	NN
35646	1011	35	versa	versa	NNP
35646	1011	36	_	_	NNP
35646	1011	37	.	.	.
35646	1012	1	Soak	soak	VB
35646	1012	2	one	one	CD
35646	1012	3	pint	pint	NN
35646	1012	4	of	of	IN
35646	1012	5	split	split	NN
35646	1012	6	peas	pea	NNS
35646	1012	7	in	in	IN
35646	1012	8	cold	cold	JJ
35646	1012	9	water	water	NN
35646	1012	10	over	over	IN
35646	1012	11	night	night	NN
35646	1012	12	and	and	CC
35646	1012	13	drain	drain	NN
35646	1012	14	.	.	.
35646	1013	1	Put	put	VB
35646	1013	2	them	-PRON-	PRP
35646	1013	3	in	in	IN
35646	1013	4	a	a	DT
35646	1013	5	saucepan	saucepan	NN
35646	1013	6	with	with	IN
35646	1013	7	a	a	DT
35646	1013	8	few	few	JJ
35646	1013	9	slices	slice	NNS
35646	1013	10	of	of	IN
35646	1013	11	carrot	carrot	NNP
35646	1013	12	,	,	,
35646	1013	13	same	same	JJ
35646	1013	14	of	of	IN
35646	1013	15	turnip	turnip	NNP
35646	1013	16	,	,	,
35646	1013	17	same	same	JJ
35646	1013	18	of	of	IN
35646	1013	19	onion	onion	NN
35646	1013	20	and	and	CC
35646	1013	21	salt	salt	NN
35646	1013	22	.	.	.
35646	1014	1	Cover	cover	VB
35646	1014	2	with	with	IN
35646	1014	3	cold	cold	JJ
35646	1014	4	water	water	NN
35646	1014	5	,	,	,
35646	1014	6	set	set	VBN
35646	1014	7	on	on	IN
35646	1014	8	the	the	DT
35646	1014	9	fire	fire	NN
35646	1014	10	and	and	CC
35646	1014	11	boil	boil	NN
35646	1014	12	till	till	IN
35646	1014	13	done	do	VBN
35646	1014	14	.	.	.
35646	1015	1	Drain	drain	VB
35646	1015	2	,	,	,
35646	1015	3	and	and	CC
35646	1015	4	then	then	RB
35646	1015	5	mash	mash	NN
35646	1015	6	through	through	IN
35646	1015	7	a	a	DT
35646	1015	8	colander	colander	NN
35646	1015	9	.	.	.
35646	1016	1	Put	put	VB
35646	1016	2	back	back	RB
35646	1016	3	on	on	IN
35646	1016	4	the	the	DT
35646	1016	5	fire	fire	NN
35646	1016	6	with	with	IN
35646	1016	7	warm	warm	JJ
35646	1016	8	broth	broth	NN
35646	1016	9	to	to	TO
35646	1016	10	taste	taste	NN
35646	1016	11	--	--	:
35646	1016	12	that	that	RB
35646	1016	13	is	is	RB
35646	1016	14	,	,	,
35646	1016	15	to	to	TO
35646	1016	16	make	make	VB
35646	1016	17	the	the	DT
35646	1016	18	potage	potage	NN
35646	1016	19	thin	thin	JJ
35646	1016	20	or	or	CC
35646	1016	21	thick	thick	JJ
35646	1016	22	,	,	,
35646	1016	23	season	season	NN
35646	1016	24	with	with	IN
35646	1016	25	salt	salt	NN
35646	1016	26	or	or	CC
35646	1016	27	pepper	pepper	NN
35646	1016	28	;	;	,
35646	1016	29	boil	boil	VB
35646	1016	30	gently	gently	RB
35646	1016	31	for	for	IN
35646	1016	32	five	five	CD
35646	1016	33	minutes	minute	NNS
35646	1016	34	,	,	,
35646	1016	35	stirring	stir	VBG
35646	1016	36	the	the	DT
35646	1016	37	while	while	NN
35646	1016	38	;	;	:
35646	1016	39	turn	turn	VB
35646	1016	40	into	into	IN
35646	1016	41	the	the	DT
35646	1016	42	soup	soup	NN
35646	1016	43	-	-	HYPH
35646	1016	44	dish	dish	NN
35646	1016	45	over	over	IN
35646	1016	46	_	_	NNP
35646	1016	47	croutons	crouton	NNS
35646	1016	48	_	_	NNP
35646	1016	49	,	,	,
35646	1016	50	and	and	CC
35646	1016	51	serve	serve	VB
35646	1016	52	warm	warm	JJ
35646	1016	53	.	.	.
35646	1017	1	It	-PRON-	PRP
35646	1017	2	may	may	MD
35646	1017	3	be	be	VB
35646	1017	4	served	serve	VBN
35646	1017	5	without	without	IN
35646	1017	6	_	_	NNP
35646	1017	7	croutons	crouton	NNS
35646	1017	8	_	_	NNP
35646	1017	9	.	.	.
35646	1018	1	_	_	NNP
35646	1018	2	Purée	Purée	NNP
35646	1018	3	of	of	IN
35646	1018	4	Green	Green	NNP
35646	1018	5	Peas._--It	Peas._--It	NNP
35646	1018	6	is	be	VBZ
35646	1018	7	sometimes	sometimes	RB
35646	1018	8	called	call	VBN
35646	1018	9	_	_	NNP
35646	1018	10	à	à	NNP
35646	1018	11	la	la	NNP
35646	1018	12	Chantilly	Chantilly	NNP
35646	1018	13	_	_	NNP
35646	1018	14	,	,	,
35646	1018	15	or	or	CC
35646	1018	16	_	_	NNP
35646	1018	17	à	à	NNP
35646	1018	18	la	la	NNP
35646	1018	19	Française	Française	NNP
35646	1018	20	_	_	NNP
35646	1018	21	.	.	.
35646	1019	1	Put	put	VB
35646	1019	2	cold	cold	JJ
35646	1019	3	water	water	NN
35646	1019	4	and	and	CC
35646	1019	5	a	a	DT
35646	1019	6	little	little	JJ
35646	1019	7	salt	salt	NN
35646	1019	8	on	on	IN
35646	1019	9	the	the	DT
35646	1019	10	fire	fire	NN
35646	1019	11	,	,	,
35646	1019	12	and	and	CC
35646	1019	13	at	at	IN
35646	1019	14	the	the	DT
35646	1019	15	first	first	JJ
35646	1019	16	boiling	boiling	NN
35646	1019	17	throw	throw	VB
35646	1019	18	the	the	DT
35646	1019	19	peas	pea	NNS
35646	1019	20	in	in	IN
35646	1019	21	;	;	:
35646	1019	22	if	if	IN
35646	1019	23	they	-PRON-	PRP
35646	1019	24	are	be	VBP
35646	1019	25	very	very	RB
35646	1019	26	tender	tender	JJ
35646	1019	27	,	,	,
35646	1019	28	leave	leave	VB
35646	1019	29	them	-PRON-	PRP
35646	1019	30	in	in	IN
35646	1019	31	only	only	RB
35646	1019	32	a	a	DT
35646	1019	33	few	few	JJ
35646	1019	34	seconds	second	NNS
35646	1019	35	;	;	:
35646	1019	36	if	if	IN
35646	1019	37	large	large	JJ
35646	1019	38	and	and	CC
35646	1019	39	rather	rather	RB
35646	1019	40	hard	hard	RB
35646	1019	41	,	,	,
35646	1019	42	boil	boil	VB
35646	1019	43	one	one	CD
35646	1019	44	or	or	CC
35646	1019	45	two	two	CD
35646	1019	46	minutes	minute	NNS
35646	1019	47	;	;	:
35646	1019	48	drain	drain	VB
35646	1019	49	,	,	,
35646	1019	50	mash	mash	VB
35646	1019	51	them	-PRON-	PRP
35646	1019	52	through	through	IN
35646	1019	53	a	a	DT
35646	1019	54	colander	colander	NN
35646	1019	55	,	,	,
35646	1019	56	and	and	CC
35646	1019	57	finish	finish	VB
35646	1019	58	as	as	IN
35646	1019	59	the	the	DT
35646	1019	60	above	above	JJ
35646	1019	61	.	.	.
35646	1020	1	_	_	NNP
35646	1020	2	Purée	Purée	NNP
35646	1020	3	of	of	IN
35646	1020	4	Dry	Dry	NNP
35646	1020	5	Beans._--White	Beans._--White	NNP
35646	1020	6	and	and	CC
35646	1020	7	dry	dry	JJ
35646	1020	8	beans	bean	NNS
35646	1020	9	have	have	VBP
35646	1020	10	several	several	JJ
35646	1020	11	names	name	NNS
35646	1020	12	,	,	,
35646	1020	13	but	but	CC
35646	1020	14	no	no	RB
35646	1020	15	matter	matter	RB
35646	1020	16	what	what	WDT
35646	1020	17	kind	kind	NN
35646	1020	18	,	,	,
35646	1020	19	they	-PRON-	PRP
35646	1020	20	are	be	VBP
35646	1020	21	prepared	prepare	VBN
35646	1020	22	alike	alike	RB
35646	1020	23	.	.	.
35646	1021	1	If	if	IN
35646	1021	2	you	-PRON-	PRP
35646	1021	3	are	be	VBP
35646	1021	4	not	not	RB
35646	1021	5	sure	sure	JJ
35646	1021	6	that	that	IN
35646	1021	7	the	the	DT
35646	1021	8	beans	bean	NNS
35646	1021	9	are	be	VBP
35646	1021	10	new	new	JJ
35646	1021	11	,	,	,
35646	1021	12	soak	soak	VB
35646	1021	13	them	-PRON-	PRP
35646	1021	14	in	in	IN
35646	1021	15	cold	cold	JJ
35646	1021	16	water	water	NN
35646	1021	17	for	for	IN
35646	1021	18	about	about	RB
35646	1021	19	twenty	twenty	CD
35646	1021	20	-	-	HYPH
35646	1021	21	four	four	CD
35646	1021	22	hours	hour	NNS
35646	1021	23	,	,	,
35646	1021	24	and	and	CC
35646	1021	25	drain	drain	VB
35646	1021	26	.	.	.
35646	1022	1	Cook	cook	NN
35646	1022	2	,	,	,
35646	1022	3	mash	mash	NN
35646	1022	4	,	,	,
35646	1022	5	and	and	CC
35646	1022	6	serve	serve	VB
35646	1022	7	them	-PRON-	PRP
35646	1022	8	the	the	DT
35646	1022	9	same	same	JJ
35646	1022	10	as	as	IN
35646	1022	11	split	split	NN
35646	1022	12	peas	pea	NNS
35646	1022	13	.	.	.
35646	1023	1	_	_	NNP
35646	1023	2	Purée	Purée	NNP
35646	1023	3	of	of	IN
35646	1023	4	Lentils._--Wash	Lentils._--Wash	NNP
35646	1023	5	the	the	DT
35646	1023	6	lentils	lentil	NNS
35646	1023	7	in	in	IN
35646	1023	8	cold	cold	JJ
35646	1023	9	water	water	NN
35646	1023	10	and	and	CC
35646	1023	11	proceed	proceed	VB
35646	1023	12	as	as	IN
35646	1023	13	for	for	IN
35646	1023	14	split	split	NN
35646	1023	15	peas	pea	NNS
35646	1023	16	for	for	IN
35646	1023	17	the	the	DT
35646	1023	18	rest	rest	NN
35646	1023	19	.	.	.
35646	1024	1	_	_	NNP
35646	1024	2	Purée	Purée	NNP
35646	1024	3	of	of	IN
35646	1024	4	Peas._--Proceed	Peas._--Proceed	NNP
35646	1024	5	as	as	IN
35646	1024	6	for	for	IN
35646	1024	7	split	split	NN
35646	1024	8	peas	pea	NNS
35646	1024	9	.	.	.
35646	1025	1	_	_	NNP
35646	1025	2	With	with	IN
35646	1025	3	Lima	Lima	NNP
35646	1025	4	Beans._--Proceed	Beans._--Proceed	NNP
35646	1025	5	as	as	IN
35646	1025	6	with	with	IN
35646	1025	7	green	green	JJ
35646	1025	8	peas	pea	NNS
35646	1025	9	.	.	.
35646	1026	1	_	_	NNP
35646	1026	2	With	with	IN
35646	1026	3	Potatoes._--Steam	potatoes._--steam	JJ
35646	1026	4	potatoes	potato	NNS
35646	1026	5	,	,	,
35646	1026	6	then	then	RB
35646	1026	7	peel	peel	VB
35646	1026	8	and	and	CC
35646	1026	9	mash	mash	VB
35646	1026	10	them	-PRON-	PRP
35646	1026	11	through	through	IN
35646	1026	12	a	a	DT
35646	1026	13	colander	colander	NN
35646	1026	14	.	.	.
35646	1027	1	Put	put	VB
35646	1027	2	them	-PRON-	PRP
35646	1027	3	back	back	RB
35646	1027	4	on	on	IN
35646	1027	5	the	the	DT
35646	1027	6	fire	fire	NN
35646	1027	7	with	with	IN
35646	1027	8	broth	broth	NN
35646	1027	9	,	,	,
35646	1027	10	butter	butter	NN
35646	1027	11	,	,	,
35646	1027	12	and	and	CC
35646	1027	13	salt	salt	NN
35646	1027	14	to	to	IN
35646	1027	15	taste	taste	NN
35646	1027	16	;	;	:
35646	1027	17	stir	stir	VB
35646	1027	18	,	,	,
35646	1027	19	boil	boil	VBP
35646	1027	20	a	a	DT
35646	1027	21	few	few	JJ
35646	1027	22	minutes	minute	NNS
35646	1027	23	,	,	,
35646	1027	24	and	and	CC
35646	1027	25	serve	serve	VB
35646	1027	26	with	with	IN
35646	1027	27	_	_	NNP
35646	1027	28	croutons	crouton	NNS
35646	1027	29	_	_	NNP
35646	1027	30	.	.	.
35646	1028	1	Water	water	NN
35646	1028	2	or	or	CC
35646	1028	3	milk	milk	NN
35646	1028	4	may	may	MD
35646	1028	5	be	be	VB
35646	1028	6	used	use	VBN
35646	1028	7	instead	instead	RB
35646	1028	8	of	of	IN
35646	1028	9	broth	broth	NN
35646	1028	10	.	.	.
35646	1029	1	_	_	NNP
35646	1029	2	With	with	IN
35646	1029	3	Pumpkins._--Peel	Pumpkins._--Peel	NNP
35646	1029	4	,	,	,
35646	1029	5	take	take	VB
35646	1029	6	away	away	RB
35646	1029	7	the	the	DT
35646	1029	8	seed	seed	NN
35646	1029	9	and	and	CC
35646	1029	10	cut	cut	VBD
35646	1029	11	the	the	DT
35646	1029	12	pumpkin	pumpkin	NN
35646	1029	13	in	in	IN
35646	1029	14	small	small	JJ
35646	1029	15	pieces	piece	NNS
35646	1029	16	;	;	:
35646	1029	17	put	put	VBD
35646	1029	18	them	-PRON-	PRP
35646	1029	19	in	in	IN
35646	1029	20	a	a	DT
35646	1029	21	stewpan	stewpan	NN
35646	1029	22	with	with	IN
35646	1029	23	water	water	NN
35646	1029	24	just	just	RB
35646	1029	25	enough	enough	RB
35646	1029	26	to	to	TO
35646	1029	27	cover	cover	VB
35646	1029	28	them	-PRON-	PRP
35646	1029	29	,	,	,
35646	1029	30	a	a	DT
35646	1029	31	little	little	JJ
35646	1029	32	salt	salt	NN
35646	1029	33	and	and	CC
35646	1029	34	white	white	JJ
35646	1029	35	pepper	pepper	NN
35646	1029	36	,	,	,
35646	1029	37	set	set	VBN
35646	1029	38	on	on	IN
35646	1029	39	the	the	DT
35646	1029	40	fire	fire	NN
35646	1029	41	and	and	CC
35646	1029	42	take	take	VB
35646	1029	43	off	off	RP
35646	1029	44	when	when	WRB
35646	1029	45	cooked	cook	VBN
35646	1029	46	;	;	:
35646	1029	47	throw	throw	VB
35646	1029	48	away	away	RP
35646	1029	49	the	the	DT
35646	1029	50	water	water	NN
35646	1029	51	,	,	,
35646	1029	52	mash	mash	NN
35646	1029	53	and	and	CC
35646	1029	54	strain	strain	VB
35646	1029	55	the	the	DT
35646	1029	56	pumpkin	pumpkin	NN
35646	1029	57	,	,	,
35646	1029	58	put	put	VBD
35646	1029	59	it	-PRON-	PRP
35646	1029	60	back	back	RB
35646	1029	61	in	in	IN
35646	1029	62	the	the	DT
35646	1029	63	stewpan	stewpan	NN
35646	1029	64	,	,	,
35646	1029	65	cover	cover	VB
35646	1029	66	with	with	IN
35646	1029	67	milk	milk	NN
35646	1029	68	,	,	,
35646	1029	69	add	add	VB
35646	1029	70	a	a	DT
35646	1029	71	little	little	JJ
35646	1029	72	sugar	sugar	NN
35646	1029	73	,	,	,
35646	1029	74	set	set	VBD
35646	1029	75	it	-PRON-	PRP
35646	1029	76	again	again	RB
35646	1029	77	on	on	IN
35646	1029	78	the	the	DT
35646	1029	79	fire	fire	NN
35646	1029	80	,	,	,
35646	1029	81	and	and	CC
35646	1029	82	take	take	VB
35646	1029	83	off	off	RP
35646	1029	84	at	at	IN
35646	1029	85	the	the	DT
35646	1029	86	first	first	JJ
35646	1029	87	boiling	boiling	NN
35646	1029	88	;	;	:
35646	1029	89	pour	pour	VB
35646	1029	90	a	a	DT
35646	1029	91	little	little	JJ
35646	1029	92	of	of	IN
35646	1029	93	it	-PRON-	PRP
35646	1029	94	on	on	IN
35646	1029	95	_	_	NNP
35646	1029	96	croutons	crouton	NNS
35646	1029	97	_	_	NNP
35646	1029	98	in	in	IN
35646	1029	99	the	the	DT
35646	1029	100	soup	soup	NN
35646	1029	101	-	-	HYPH
35646	1029	102	dish	dish	NN
35646	1029	103	,	,	,
35646	1029	104	and	and	CC
35646	1029	105	keep	keep	VB
35646	1029	106	covered	cover	VBN
35646	1029	107	in	in	IN
35646	1029	108	a	a	DT
35646	1029	109	warm	warm	JJ
35646	1029	110	place	place	NN
35646	1029	111	for	for	IN
35646	1029	112	ten	ten	CD
35646	1029	113	minutes	minute	NNS
35646	1029	114	;	;	:
35646	1029	115	then	then	RB
35646	1029	116	pour	pour	VB
35646	1029	117	also	also	RB
35646	1029	118	the	the	DT
35646	1029	119	remainder	remainder	NN
35646	1029	120	in	in	RP
35646	1029	121	,	,	,
35646	1029	122	and	and	CC
35646	1029	123	serve	serve	VB
35646	1029	124	.	.	.
35646	1030	1	_	_	NNP
35646	1030	2	Another._--Prepare	Another._--Prepare	NNP
35646	1030	3	as	as	IN
35646	1030	4	above	above	RB
35646	1030	5	,	,	,
35646	1030	6	throw	throw	VB
35646	1030	7	the	the	DT
35646	1030	8	pieces	piece	NNS
35646	1030	9	in	in	IN
35646	1030	10	boiling	boil	VBG
35646	1030	11	water	water	NN
35646	1030	12	with	with	IN
35646	1030	13	a	a	DT
35646	1030	14	little	little	JJ
35646	1030	15	salt	salt	NN
35646	1030	16	for	for	IN
35646	1030	17	five	five	CD
35646	1030	18	minutes	minute	NNS
35646	1030	19	,	,	,
35646	1030	20	mash	mash	NN
35646	1030	21	and	and	CC
35646	1030	22	drain	drain	NN
35646	1030	23	;	;	:
35646	1030	24	put	put	VB
35646	1030	25	butter	butter	NN
35646	1030	26	in	in	IN
35646	1030	27	a	a	DT
35646	1030	28	stewpan	stewpan	NN
35646	1030	29	,	,	,
35646	1030	30	set	set	VB
35646	1030	31	it	-PRON-	PRP
35646	1030	32	on	on	IN
35646	1030	33	the	the	DT
35646	1030	34	fire	fire	NN
35646	1030	35	;	;	:
35646	1030	36	when	when	WRB
35646	1030	37	melted	melt	VBN
35646	1030	38	put	put	VBD
35646	1030	39	the	the	DT
35646	1030	40	pumpkin	pumpkin	NN
35646	1030	41	in	in	RP
35646	1030	42	,	,	,
35646	1030	43	stir	stir	VB
35646	1030	44	about	about	RB
35646	1030	45	five	five	CD
35646	1030	46	minutes	minute	NNS
35646	1030	47	;	;	:
35646	1030	48	have	have	VBP
35646	1030	49	ready	ready	JJ
35646	1030	50	in	in	IN
35646	1030	51	your	-PRON-	PRP$
35646	1030	52	soup	soup	NN
35646	1030	53	-	-	HYPH
35646	1030	54	dish	dish	VB
35646	1030	55	some	some	DT
35646	1030	56	slices	slice	NNS
35646	1030	57	of	of	IN
35646	1030	58	bread	bread	NN
35646	1030	59	fried	fry	VBN
35646	1030	60	in	in	IN
35646	1030	61	butter	butter	NN
35646	1030	62	,	,	,
35646	1030	63	and	and	CC
35646	1030	64	dusted	dust	VBN
35646	1030	65	with	with	IN
35646	1030	66	sugar	sugar	NN
35646	1030	67	,	,	,
35646	1030	68	pour	pour	VB
35646	1030	69	on	on	IN
35646	1030	70	them	-PRON-	PRP
35646	1030	71	some	some	DT
35646	1030	72	boiling	boil	VBG
35646	1030	73	milk	milk	NN
35646	1030	74	,	,	,
35646	1030	75	keep	keep	VB
35646	1030	76	covered	cover	VBN
35646	1030	77	in	in	IN
35646	1030	78	a	a	DT
35646	1030	79	warm	warm	JJ
35646	1030	80	place	place	NN
35646	1030	81	two	two	CD
35646	1030	82	or	or	CC
35646	1030	83	three	three	CD
35646	1030	84	minutes	minute	NNS
35646	1030	85	;	;	:
35646	1030	86	then	then	RB
35646	1030	87	turn	turn	VB
35646	1030	88	the	the	DT
35646	1030	89	pumpkin	pumpkin	NN
35646	1030	90	on	on	RP
35646	1030	91	,	,	,
35646	1030	92	at	at	IN
35646	1030	93	the	the	DT
35646	1030	94	same	same	JJ
35646	1030	95	time	time	NN
35646	1030	96	mixing	mix	VBG
35646	1030	97	the	the	DT
35646	1030	98	whole	whole	NN
35646	1030	99	gently	gently	RB
35646	1030	100	,	,	,
35646	1030	101	and	and	CC
35646	1030	102	serve	serve	VB
35646	1030	103	.	.	.
35646	1031	1	_	_	NNP
35646	1031	2	With	with	IN
35646	1031	3	Squash._--It	squash._--it	NN
35646	1031	4	is	be	VBZ
35646	1031	5	made	make	VBN
35646	1031	6	as	as	IN
35646	1031	7	with	with	IN
35646	1031	8	pumpkin	pumpkin	NN
35646	1031	9	.	.	.
35646	1032	1	_	_	NNP
35646	1032	2	With	with	IN
35646	1032	3	Asparagus._--Proceed	asparagus._--proceed	CD
35646	1032	4	as	as	IN
35646	1032	5	for	for	IN
35646	1032	6	green	green	JJ
35646	1032	7	peas	pea	NNS
35646	1032	8	.	.	.
35646	1033	1	_	_	NNP
35646	1033	2	With	with	IN
35646	1033	3	Jerusalem	Jerusalem	NNP
35646	1033	4	Artichokes._--It	artichokes._--it	NN
35646	1033	5	is	be	VBZ
35646	1033	6	made	make	VBN
35646	1033	7	like	like	IN
35646	1033	8	that	that	DT
35646	1033	9	of	of	IN
35646	1033	10	potatoes	potato	NNS
35646	1033	11	.	.	.
35646	1034	1	_	_	NNP
35646	1034	2	With	with	IN
35646	1034	3	Carrots._--When	Carrots._--When	NNP
35646	1034	4	made	make	VBN
35646	1034	5	with	with	IN
35646	1034	6	young	young	JJ
35646	1034	7	carrots	carrot	NNS
35646	1034	8	,	,	,
35646	1034	9	it	-PRON-	PRP
35646	1034	10	is	be	VBZ
35646	1034	11	called	call	VBN
35646	1034	12	potage	potage	NN
35646	1034	13	_	_	NNP
35646	1034	14	purée	purée	NNP
35646	1034	15	Crécy	Crécy	NNP
35646	1034	16	_	_	NNP
35646	1034	17	,	,	,
35646	1034	18	or	or	CC
35646	1034	19	_	_	NNP
35646	1034	20	à	à	NNP
35646	1034	21	la	la	NNP
35646	1034	22	Crécy	Crécy	NNP
35646	1034	23	_	_	NNP
35646	1034	24	.	.	.
35646	1035	1	Add	add	VB
35646	1035	2	broth	broth	NN
35646	1035	3	to	to	TO
35646	1035	4	taste	taste	VB
35646	1035	5	to	to	IN
35646	1035	6	a	a	DT
35646	1035	7	_	_	NNP
35646	1035	8	purée	purée	NN
35646	1035	9	_	_	NNP
35646	1035	10	of	of	IN
35646	1035	11	carrots	carrot	NNS
35646	1035	12	,	,	,
35646	1035	13	turn	turn	VBP
35646	1035	14	into	into	IN
35646	1035	15	the	the	DT
35646	1035	16	soup	soup	NN
35646	1035	17	-	-	HYPH
35646	1035	18	dish	dish	NN
35646	1035	19	over	over	IN
35646	1035	20	_	_	NNP
35646	1035	21	croutons	crouton	NNS
35646	1035	22	_	_	NNP
35646	1035	23	,	,	,
35646	1035	24	and	and	CC
35646	1035	25	serve	serve	VB
35646	1035	26	.	.	.
35646	1036	1	_	_	NNP
35646	1036	2	With	with	IN
35646	1036	3	colored	colored	JJ
35646	1036	4	Beans._--When	beans._--when	NN
35646	1036	5	made	make	VBN
35646	1036	6	with	with	IN
35646	1036	7	colored	colored	JJ
35646	1036	8	beans	bean	NNS
35646	1036	9	,	,	,
35646	1036	10	it	-PRON-	PRP
35646	1036	11	is	be	VBZ
35646	1036	12	called	call	VBN
35646	1036	13	_	_	NNP
35646	1036	14	à	à	NNP
35646	1036	15	la	la	DT
35646	1036	16	Condé	Condé	NNP
35646	1036	17	_	_	NNP
35646	1036	18	.	.	.
35646	1037	1	Proceed	proceed	VB
35646	1037	2	as	as	IN
35646	1037	3	with	with	IN
35646	1037	4	beans	bean	NNS
35646	1037	5	.	.	.
35646	1038	1	The	the	DT
35646	1038	2	Prince	Prince	NNP
35646	1038	3	of	of	IN
35646	1038	4	Condé	Condé	NNP
35646	1038	5	devised	devise	VBD
35646	1038	6	this	this	DT
35646	1038	7	potage	potage	NN
35646	1038	8	,	,	,
35646	1038	9	and	and	CC
35646	1038	10	besides	besides	IN
35646	1038	11	cooking	cook	VBG
35646	1038	12	the	the	DT
35646	1038	13	beans	bean	NNS
35646	1038	14	in	in	IN
35646	1038	15	broth	broth	NN
35646	1038	16	,	,	,
35646	1038	17	he	-PRON-	PRP
35646	1038	18	used	use	VBD
35646	1038	19	to	to	TO
35646	1038	20	put	put	VB
35646	1038	21	in	in	RP
35646	1038	22	one	one	CD
35646	1038	23	or	or	CC
35646	1038	24	two	two	CD
35646	1038	25	partridges	partridge	NNS
35646	1038	26	also	also	RB
35646	1038	27	,	,	,
35646	1038	28	to	to	TO
35646	1038	29	give	give	VB
35646	1038	30	,	,	,
35646	1038	31	as	as	IN
35646	1038	32	he	-PRON-	PRP
35646	1038	33	used	use	VBD
35646	1038	34	to	to	TO
35646	1038	35	say	say	VB
35646	1038	36	,	,	,
35646	1038	37	"	"	''
35646	1038	38	a	a	DT
35646	1038	39	good	good	JJ
35646	1038	40	taste	taste	NN
35646	1038	41	to	to	IN
35646	1038	42	the	the	DT
35646	1038	43	beans	bean	NNS
35646	1038	44	.	.	.
35646	1038	45	"	"	''
35646	1039	1	_	_	NNP
35646	1039	2	With	with	IN
35646	1039	3	Cauliflowers._--Make	Cauliflowers._--Make	NNP
35646	1039	4	a	a	DT
35646	1039	5	_	_	NNP
35646	1039	6	purée	purée	NN
35646	1039	7	_	_	NNP
35646	1039	8	of	of	IN
35646	1039	9	cauliflowers	cauliflower	NNS
35646	1039	10	,	,	,
35646	1039	11	to	to	TO
35646	1039	12	which	which	WDT
35646	1039	13	you	-PRON-	PRP
35646	1039	14	add	add	VBP
35646	1039	15	broth	broth	NN
35646	1039	16	to	to	TO
35646	1039	17	taste	taste	VB
35646	1039	18	,	,	,
35646	1039	19	and	and	CC
35646	1039	20	serve	serve	VB
35646	1039	21	with	with	IN
35646	1039	22	_	_	NNP
35646	1039	23	croutons	crouton	NNS
35646	1039	24	_	_	NNP
35646	1039	25	.	.	.
35646	1040	1	_	_	NNP
35646	1040	2	With	with	IN
35646	1040	3	Chestnuts._--Add	chestnuts._--add	CD
35646	1040	4	broth	broth	NN
35646	1040	5	and	and	CC
35646	1040	6	_	_	NNP
35646	1040	7	croutons	crouton	NNS
35646	1040	8	_	_	NNP
35646	1040	9	to	to	IN
35646	1040	10	a	a	DT
35646	1040	11	_	_	NNP
35646	1040	12	purée	purée	NNP
35646	1040	13	_	_	NNP
35646	1040	14	of	of	IN
35646	1040	15	chestnuts	chestnut	NNS
35646	1040	16	,	,	,
35646	1040	17	and	and	CC
35646	1040	18	serve	serve	VB
35646	1040	19	warm	warm	JJ
35646	1040	20	.	.	.
35646	1041	1	_	_	NNP
35646	1041	2	With	with	IN
35646	1041	3	Turnips._--It	turnips._--it	NN
35646	1041	4	is	be	VBZ
35646	1041	5	made	make	VBN
35646	1041	6	as	as	IN
35646	1041	7	with	with	IN
35646	1041	8	carrots	carrot	NNS
35646	1041	9	.	.	.
35646	1042	1	_	_	NNP
35646	1042	2	With	with	IN
35646	1042	3	Wheat._--Cut	wheat._--cut	CD
35646	1042	4	ears	ear	NNS
35646	1042	5	of	of	IN
35646	1042	6	wheat	wheat	NN
35646	1042	7	when	when	WRB
35646	1042	8	full	full	JJ
35646	1042	9	,	,	,
35646	1042	10	but	but	CC
35646	1042	11	not	not	RB
35646	1042	12	ripe	ripe	JJ
35646	1042	13	,	,	,
35646	1042	14	and	and	CC
35646	1042	15	put	put	VBD
35646	1042	16	them	-PRON-	PRP
35646	1042	17	away	away	RB
35646	1042	18	to	to	TO
35646	1042	19	dry	dry	VB
35646	1042	20	.	.	.
35646	1043	1	Shell	Shell	NNP
35646	1043	2	the	the	DT
35646	1043	3	wheat	wheat	NN
35646	1043	4	;	;	:
35646	1043	5	wash	wash	VB
35646	1043	6	it	-PRON-	PRP
35646	1043	7	in	in	IN
35646	1043	8	cold	cold	JJ
35646	1043	9	water	water	NN
35646	1043	10	,	,	,
35646	1043	11	put	put	VBD
35646	1043	12	it	-PRON-	PRP
35646	1043	13	in	in	IN
35646	1043	14	a	a	DT
35646	1043	15	saucepan	saucepan	NN
35646	1043	16	,	,	,
35646	1043	17	cover	cover	VB
35646	1043	18	it	-PRON-	PRP
35646	1043	19	with	with	IN
35646	1043	20	broth	broth	NN
35646	1043	21	and	and	CC
35646	1043	22	boil	boil	VB
35646	1043	23	gently	gently	RB
35646	1043	24	till	till	IN
35646	1043	25	done	do	VBN
35646	1043	26	.	.	.
35646	1044	1	Mash	mash	NN
35646	1044	2	through	through	IN
35646	1044	3	a	a	DT
35646	1044	4	colander	colander	NN
35646	1044	5	,	,	,
35646	1044	6	put	put	VBN
35646	1044	7	back	back	RB
35646	1044	8	on	on	IN
35646	1044	9	the	the	DT
35646	1044	10	fire	fire	NN
35646	1044	11	with	with	IN
35646	1044	12	a	a	DT
35646	1044	13	little	little	JJ
35646	1044	14	butter	butter	NN
35646	1044	15	;	;	:
35646	1044	16	add	add	VB
35646	1044	17	broth	broth	NN
35646	1044	18	if	if	IN
35646	1044	19	too	too	RB
35646	1044	20	thick	thick	JJ
35646	1044	21	,	,	,
35646	1044	22	stir	stir	VBP
35646	1044	23	now	now	RB
35646	1044	24	and	and	CC
35646	1044	25	then	then	RB
35646	1044	26	for	for	IN
35646	1044	27	about	about	RB
35646	1044	28	fifteen	fifteen	CD
35646	1044	29	minutes	minute	NNS
35646	1044	30	;	;	:
35646	1044	31	take	take	VB
35646	1044	32	from	from	IN
35646	1044	33	the	the	DT
35646	1044	34	fire	fire	NN
35646	1044	35	,	,	,
35646	1044	36	add	add	VB
35646	1044	37	two	two	CD
35646	1044	38	or	or	CC
35646	1044	39	three	three	CD
35646	1044	40	yolks	yolk	NNS
35646	1044	41	of	of	IN
35646	1044	42	eggs	egg	NNS
35646	1044	43	beaten	beat	VBN
35646	1044	44	with	with	IN
35646	1044	45	a	a	DT
35646	1044	46	little	little	JJ
35646	1044	47	cream	cream	NN
35646	1044	48	and	and	CC
35646	1044	49	a	a	DT
35646	1044	50	pinch	pinch	NN
35646	1044	51	of	of	IN
35646	1044	52	sugar	sugar	NN
35646	1044	53	;	;	:
35646	1044	54	mix	mix	VB
35646	1044	55	them	-PRON-	PRP
35646	1044	56	well	well	RB
35646	1044	57	with	with	IN
35646	1044	58	the	the	DT
35646	1044	59	rest	rest	NN
35646	1044	60	,	,	,
35646	1044	61	and	and	CC
35646	1044	62	serve	serve	VB
35646	1044	63	warm	warm	JJ
35646	1044	64	.	.	.
35646	1045	1	_	_	NNP
35646	1045	2	With	with	IN
35646	1045	3	Sweet	Sweet	NNP
35646	1045	4	Corn._--Proceed	Corn._--Proceed	NNP
35646	1045	5	as	as	IN
35646	1045	6	with	with	IN
35646	1045	7	wheat	wheat	NN
35646	1045	8	in	in	IN
35646	1045	9	every	every	DT
35646	1045	10	particular	particular	NN
35646	1045	11	.	.	.
35646	1046	1	It	-PRON-	PRP
35646	1046	2	makes	make	VBZ
35646	1046	3	a	a	DT
35646	1046	4	healthy	healthy	JJ
35646	1046	5	and	and	CC
35646	1046	6	excellent	excellent	JJ
35646	1046	7	potage	potage	NN
35646	1046	8	.	.	.
35646	1047	1	Water	water	NN
35646	1047	2	may	may	MD
35646	1047	3	be	be	VB
35646	1047	4	used	use	VBN
35646	1047	5	instead	instead	RB
35646	1047	6	of	of	IN
35646	1047	7	broth	broth	NN
35646	1047	8	,	,	,
35646	1047	9	but	but	CC
35646	1047	10	it	-PRON-	PRP
35646	1047	11	is	be	VBZ
35646	1047	12	not	not	RB
35646	1047	13	as	as	RB
35646	1047	14	nutritive	nutritive	JJ
35646	1047	15	.	.	.
35646	1048	1	_	_	NNP
35646	1048	2	With	with	IN
35646	1048	3	Swallows	Swallows	NNP
35646	1048	4	'	'	POS
35646	1048	5	Nests	nest	NNS
35646	1048	6	,	,	,
35646	1048	7	or	or	CC
35646	1048	8	Chinese	Chinese	NNP
35646	1048	9	Soup._--The	Soup._--The	NNP
35646	1048	10	nests	nest	NNS
35646	1048	11	are	be	VBP
35646	1048	12	made	make	VBN
35646	1048	13	a	a	DT
35646	1048	14	mucilaginous	mucilaginous	JJ
35646	1048	15	substance	substance	NN
35646	1048	16	of	of	IN
35646	1048	17	,	,	,
35646	1048	18	and	and	CC
35646	1048	19	built	build	VBN
35646	1048	20	by	by	IN
35646	1048	21	the	the	DT
35646	1048	22	species	specie	NNS
35646	1048	23	of	of	IN
35646	1048	24	swallows	swallow	NNS
35646	1048	25	called	call	VBD
35646	1048	26	_	_	NNP
35646	1048	27	Hirundo	Hirundo	NNP
35646	1048	28	esculenta	esculenta	NN
35646	1048	29	_	_	NNP
35646	1048	30	;	;	:
35646	1048	31	it	-PRON-	PRP
35646	1048	32	would	would	MD
35646	1048	33	require	require	VB
35646	1048	34	several	several	JJ
35646	1048	35	pages	page	NNS
35646	1048	36	to	to	TO
35646	1048	37	describe	describe	VB
35646	1048	38	them	-PRON-	PRP
35646	1048	39	,	,	,
35646	1048	40	together	together	RB
35646	1048	41	with	with	IN
35646	1048	42	their	-PRON-	PRP$
35646	1048	43	compound	compound	NN
35646	1048	44	material	material	NN
35646	1048	45	,	,	,
35646	1048	46	and	and	CC
35646	1048	47	would	would	MD
35646	1048	48	be	be	VB
35646	1048	49	out	out	IN
35646	1048	50	of	of	IN
35646	1048	51	place	place	NN
35646	1048	52	in	in	IN
35646	1048	53	a	a	DT
35646	1048	54	receipt	receipt	NN
35646	1048	55	book	book	NN
35646	1048	56	.	.	.
35646	1049	1	Suffice	suffice	VB
35646	1049	2	it	-PRON-	PRP
35646	1049	3	to	to	TO
35646	1049	4	say	say	VB
35646	1049	5	,	,	,
35646	1049	6	that	that	IN
35646	1049	7	they	-PRON-	PRP
35646	1049	8	sell	sell	VBP
35646	1049	9	for	for	IN
35646	1049	10	$	$	$
35646	1049	11	100	100	CD
35646	1049	12	a	a	DT
35646	1049	13	pound	pound	NN
35646	1049	14	in	in	IN
35646	1049	15	London	London	NNP
35646	1049	16	and	and	CC
35646	1049	17	Paris	Paris	NNP
35646	1049	18	(	(	-LRB-
35646	1049	19	gold	gold	NN
35646	1049	20	of	of	IN
35646	1049	21	course	course	NN
35646	1049	22	)	)	-RRB-
35646	1049	23	,	,	,
35646	1049	24	and	and	CC
35646	1049	25	the	the	DT
35646	1049	26	cheapest	cheap	JJS
35646	1049	27	potage	potage	NN
35646	1049	28	for	for	IN
35646	1049	29	one	one	CD
35646	1049	30	person	person	NN
35646	1049	31	costs	cost	VBZ
35646	1049	32	about	about	RB
35646	1049	33	three	three	CD
35646	1049	34	dollars	dollar	NNS
35646	1049	35	.	.	.
35646	1050	1	Soak	soak	VB
35646	1050	2	about	about	RB
35646	1050	3	four	four	CD
35646	1050	4	ounces	ounce	NNS
35646	1050	5	of	of	IN
35646	1050	6	it	-PRON-	PRP
35646	1050	7	in	in	IN
35646	1050	8	cold	cold	JJ
35646	1050	9	water	water	NN
35646	1050	10	for	for	IN
35646	1050	11	ten	ten	CD
35646	1050	12	hours	hour	NNS
35646	1050	13	,	,	,
35646	1050	14	drain	drain	VB
35646	1050	15	and	and	CC
35646	1050	16	clean	clean	JJ
35646	1050	17	.	.	.
35646	1051	1	Put	put	VB
35646	1051	2	it	-PRON-	PRP
35646	1051	3	in	in	IN
35646	1051	4	a	a	DT
35646	1051	5	saucepan	saucepan	NN
35646	1051	6	,	,	,
35646	1051	7	cover	cover	VB
35646	1051	8	well	well	RB
35646	1051	9	with	with	IN
35646	1051	10	chicken	chicken	NN
35646	1051	11	-	-	HYPH
35646	1051	12	broth	broth	NN
35646	1051	13	,	,	,
35646	1051	14	place	place	VB
35646	1051	15	the	the	DT
35646	1051	16	saucepan	saucepan	NN
35646	1051	17	in	in	IN
35646	1051	18	boiling	boil	VBG
35646	1051	19	water	water	NN
35646	1051	20	for	for	IN
35646	1051	21	about	about	RB
35646	1051	22	two	two	CD
35646	1051	23	hours	hour	NNS
35646	1051	24	,	,	,
35646	1051	25	add	add	VB
35646	1051	26	salt	salt	NN
35646	1051	27	to	to	IN
35646	1051	28	taste	taste	NN
35646	1051	29	,	,	,
35646	1051	30	and	and	CC
35646	1051	31	then	then	RB
35646	1051	32	drain	drain	VB
35646	1051	33	again	again	RB
35646	1051	34	.	.	.
35646	1052	1	Place	place	VB
35646	1052	2	the	the	DT
35646	1052	3	nests	nest	NNS
35646	1052	4	in	in	IN
35646	1052	5	the	the	DT
35646	1052	6	soup	soup	NN
35646	1052	7	-	-	HYPH
35646	1052	8	dish	dish	NN
35646	1052	9	,	,	,
35646	1052	10	pour	pour	NN
35646	1052	11	boiling	boil	VBG
35646	1052	12	_	_	NNP
35646	1052	13	consommé	consommé	NN
35646	1052	14	_	_	NNP
35646	1052	15	over	over	IN
35646	1052	16	them	-PRON-	PRP
35646	1052	17	,	,	,
35646	1052	18	and	and	CC
35646	1052	19	serve	serve	VB
35646	1052	20	warm	warm	JJ
35646	1052	21	.	.	.
35646	1053	1	The	the	DT
35646	1053	2	Chinese	Chinese	NNPS
35646	1053	3	are	be	VBP
35646	1053	4	said	say	VBN
35646	1053	5	to	to	TO
35646	1053	6	use	use	VB
35646	1053	7	very	very	RB
35646	1053	8	rich	rich	JJ
35646	1053	9	_	_	NNP
35646	1053	10	consommé	consommé	NN
35646	1053	11	_	_	NNP
35646	1053	12	of	of	IN
35646	1053	13	chicken	chicken	NNP
35646	1053	14	to	to	TO
35646	1053	15	prepare	prepare	VB
35646	1053	16	them	-PRON-	PRP
35646	1053	17	.	.	.
35646	1054	1	_	_	NNP
35646	1054	2	With	with	IN
35646	1054	3	Tomatoes	Tomatoes	NNP
35646	1054	4	and	and	CC
35646	1054	5	Rice._--Blanch	Rice._--Blanch	NNP
35646	1054	6	half	half	PDT
35646	1054	7	a	a	DT
35646	1054	8	dozen	dozen	NN
35646	1054	9	tomatoes	tomato	NNS
35646	1054	10	,	,	,
35646	1054	11	and	and	CC
35646	1054	12	skin	skin	VB
35646	1054	13	them	-PRON-	PRP
35646	1054	14	.	.	.
35646	1055	1	Put	put	VB
35646	1055	2	them	-PRON-	PRP
35646	1055	3	in	in	IN
35646	1055	4	a	a	DT
35646	1055	5	saucepan	saucepan	NN
35646	1055	6	with	with	IN
35646	1055	7	a	a	DT
35646	1055	8	quart	quart	NN
35646	1055	9	of	of	IN
35646	1055	10	broth	broth	NN
35646	1055	11	,	,	,
35646	1055	12	season	season	NN
35646	1055	13	with	with	IN
35646	1055	14	an	an	DT
35646	1055	15	onion	onion	NN
35646	1055	16	sliced	slice	VBN
35646	1055	17	,	,	,
35646	1055	18	three	three	CD
35646	1055	19	or	or	CC
35646	1055	20	four	four	CD
35646	1055	21	sprigs	sprig	NNS
35646	1055	22	of	of	IN
35646	1055	23	parsley	parsley	NN
35646	1055	24	,	,	,
35646	1055	25	one	one	CD
35646	1055	26	of	of	IN
35646	1055	27	thyme	thyme	NNS
35646	1055	28	,	,	,
35646	1055	29	half	half	PDT
35646	1055	30	a	a	DT
35646	1055	31	dozen	dozen	NN
35646	1055	32	pepper	pepper	NN
35646	1055	33	-	-	HYPH
35646	1055	34	corns	corn	NNS
35646	1055	35	,	,	,
35646	1055	36	a	a	DT
35646	1055	37	bay	bay	NN
35646	1055	38	-	-	HYPH
35646	1055	39	leaf	leaf	NN
35646	1055	40	,	,	,
35646	1055	41	two	two	CD
35646	1055	42	cloves	clove	NNS
35646	1055	43	,	,	,
35646	1055	44	two	two	CD
35646	1055	45	cloves	clove	NNS
35646	1055	46	of	of	IN
35646	1055	47	garlic	garlic	NN
35646	1055	48	;	;	:
35646	1055	49	salt	salt	NN
35646	1055	50	and	and	CC
35646	1055	51	pepper	pepper	NN
35646	1055	52	.	.	.
35646	1056	1	Boil	Boil	NNP
35646	1056	2	gently	gently	RB
35646	1056	3	till	till	IN
35646	1056	4	reduced	reduce	VBN
35646	1056	5	to	to	IN
35646	1056	6	about	about	RB
35646	1056	7	two	two	CD
35646	1056	8	-	-	HYPH
35646	1056	9	thirds	third	NNS
35646	1056	10	,	,	,
35646	1056	11	then	then	RB
35646	1056	12	mash	mash	NN
35646	1056	13	gently	gently	RB
35646	1056	14	through	through	IN
35646	1056	15	a	a	DT
35646	1056	16	colander	colander	NN
35646	1056	17	.	.	.
35646	1057	1	It	-PRON-	PRP
35646	1057	2	is	be	VBZ
35646	1057	3	understood	understand	VBN
35646	1057	4	by	by	IN
35646	1057	5	mashing	mash	VBG
35646	1057	6	gently	gently	RB
35646	1057	7	,	,	,
35646	1057	8	to	to	TO
35646	1057	9	mash	mash	VB
35646	1057	10	so	so	IN
35646	1057	11	that	that	IN
35646	1057	12	all	all	PDT
35646	1057	13	the	the	DT
35646	1057	14	liquid	liquid	JJ
35646	1057	15	part	part	NN
35646	1057	16	shall	shall	MD
35646	1057	17	pass	pass	VB
35646	1057	18	through	through	IN
35646	1057	19	the	the	DT
35646	1057	20	colander	colander	NN
35646	1057	21	,	,	,
35646	1057	22	and	and	CC
35646	1057	23	the	the	DT
35646	1057	24	seeds	seed	NNS
35646	1057	25	and	and	CC
35646	1057	26	spices	spice	NNS
35646	1057	27	shall	shall	MD
35646	1057	28	be	be	VB
35646	1057	29	retained	retain	VBN
35646	1057	30	in	in	IN
35646	1057	31	it	-PRON-	PRP
35646	1057	32	and	and	CC
35646	1057	33	thrown	throw	VBN
35646	1057	34	away	away	RB
35646	1057	35	.	.	.
35646	1058	1	While	while	IN
35646	1058	2	the	the	DT
35646	1058	3	tomatoes	tomato	NNS
35646	1058	4	are	be	VBP
35646	1058	5	on	on	IN
35646	1058	6	the	the	DT
35646	1058	7	fire	fire	NN
35646	1058	8	boiling	boiling	NN
35646	1058	9	,	,	,
35646	1058	10	set	set	VBD
35646	1058	11	four	four	CD
35646	1058	12	ounces	ounce	NNS
35646	1058	13	of	of	IN
35646	1058	14	rice	rice	NN
35646	1058	15	on	on	IN
35646	1058	16	the	the	DT
35646	1058	17	fire	fire	NN
35646	1058	18	with	with	IN
35646	1058	19	cold	cold	JJ
35646	1058	20	water	water	NN
35646	1058	21	and	and	CC
35646	1058	22	salt	salt	NN
35646	1058	23	,	,	,
35646	1058	24	and	and	CC
35646	1058	25	boil	boil	VB
35646	1058	26	it	-PRON-	PRP
35646	1058	27	till	till	IN
35646	1058	28	tender	tender	NN
35646	1058	29	.	.	.
35646	1059	1	Drain	drain	VB
35646	1059	2	the	the	DT
35646	1059	3	rice	rice	NN
35646	1059	4	,	,	,
35646	1059	5	put	put	VBD
35646	1059	6	it	-PRON-	PRP
35646	1059	7	in	in	IN
35646	1059	8	a	a	DT
35646	1059	9	saucepan	saucepan	NN
35646	1059	10	with	with	IN
35646	1059	11	the	the	DT
35646	1059	12	tomato	tomato	NN
35646	1059	13	-	-	HYPH
35646	1059	14	juice	juice	NN
35646	1059	15	after	after	IN
35646	1059	16	being	be	VBG
35646	1059	17	mashed	mash	VBN
35646	1059	18	,	,	,
35646	1059	19	set	set	VBD
35646	1059	20	the	the	DT
35646	1059	21	saucepan	saucepan	NN
35646	1059	22	on	on	IN
35646	1059	23	the	the	DT
35646	1059	24	fire	fire	NN
35646	1059	25	,	,	,
35646	1059	26	add	add	VB
35646	1059	27	one	one	CD
35646	1059	28	ounce	ounce	NN
35646	1059	29	of	of	IN
35646	1059	30	butter	butter	NN
35646	1059	31	,	,	,
35646	1059	32	a	a	DT
35646	1059	33	teaspoonful	teaspoonful	NN
35646	1059	34	of	of	IN
35646	1059	35	sugar	sugar	NN
35646	1059	36	,	,	,
35646	1059	37	both	both	CC
35646	1059	38	according	accord	VBG
35646	1059	39	to	to	IN
35646	1059	40	taste	taste	NN
35646	1059	41	;	;	:
35646	1059	42	to	to	TO
35646	1059	43	make	make	VB
35646	1059	44	the	the	DT
35646	1059	45	potage	potage	NN
35646	1059	46	thin	thin	JJ
35646	1059	47	or	or	CC
35646	1059	48	thick	thick	JJ
35646	1059	49	,	,	,
35646	1059	50	boil	boil	VBP
35646	1059	51	gently	gently	RB
35646	1059	52	fifteen	fifteen	CD
35646	1059	53	minutes	minute	NNS
35646	1059	54	,	,	,
35646	1059	55	turn	turn	VBP
35646	1059	56	into	into	IN
35646	1059	57	the	the	DT
35646	1059	58	soup	soup	NN
35646	1059	59	-	-	HYPH
35646	1059	60	dish	dish	NN
35646	1059	61	,	,	,
35646	1059	62	and	and	CC
35646	1059	63	serve	serve	VB
35646	1059	64	warm	warm	JJ
35646	1059	65	.	.	.
35646	1060	1	The	the	DT
35646	1060	2	same	same	JJ
35646	1060	3	may	may	MD
35646	1060	4	be	be	VB
35646	1060	5	done	do	VBN
35646	1060	6	with	with	IN
35646	1060	7	canned	canned	JJ
35646	1060	8	tomatoes	tomato	NNS
35646	1060	9	;	;	:
35646	1060	10	in	in	IN
35646	1060	11	that	that	DT
35646	1060	12	case	case	NN
35646	1060	13	,	,	,
35646	1060	14	set	set	VBD
35646	1060	15	a	a	DT
35646	1060	16	can	can	NN
35646	1060	17	of	of	IN
35646	1060	18	tomatoes	tomato	NNS
35646	1060	19	on	on	IN
35646	1060	20	the	the	DT
35646	1060	21	fire	fire	NN
35646	1060	22	with	with	IN
35646	1060	23	the	the	DT
35646	1060	24	same	same	JJ
35646	1060	25	seasonings	seasoning	NNS
35646	1060	26	,	,	,
35646	1060	27	and	and	CC
35646	1060	28	proceed	proceed	VB
35646	1060	29	exactly	exactly	RB
35646	1060	30	as	as	IN
35646	1060	31	for	for	IN
35646	1060	32	the	the	DT
35646	1060	33	above	above	JJ
35646	1060	34	in	in	IN
35646	1060	35	every	every	DT
35646	1060	36	other	other	JJ
35646	1060	37	particular	particular	NN
35646	1060	38	.	.	.
35646	1061	1	_	_	NNP
35646	1061	2	The	the	DT
35646	1061	3	same	same	JJ
35646	1061	4	with	with	IN
35646	1061	5	Croutons._--Fry	croutons._--fry	NN
35646	1061	6	some	some	DT
35646	1061	7	_	_	NNP
35646	1061	8	croutons	crouton	NNS
35646	1061	9	_	_	NNP
35646	1061	10	with	with	IN
35646	1061	11	a	a	DT
35646	1061	12	little	little	JJ
35646	1061	13	butter	butter	NN
35646	1061	14	,	,	,
35646	1061	15	put	put	VBD
35646	1061	16	them	-PRON-	PRP
35646	1061	17	in	in	IN
35646	1061	18	the	the	DT
35646	1061	19	soup	soup	NN
35646	1061	20	-	-	HYPH
35646	1061	21	dish	dish	NN
35646	1061	22	;	;	:
35646	1061	23	turn	turn	VB
35646	1061	24	the	the	DT
35646	1061	25	potage	potage	NN
35646	1061	26	,	,	,
35646	1061	27	or	or	CC
35646	1061	28	rather	rather	RB
35646	1061	29	the	the	DT
35646	1061	30	same	same	JJ
35646	1061	31	mixture	mixture	NN
35646	1061	32	as	as	IN
35646	1061	33	above	above	RB
35646	1061	34	,	,	,
35646	1061	35	over	over	IN
35646	1061	36	them	-PRON-	PRP
35646	1061	37	;	;	:
35646	1061	38	cover	cover	VB
35646	1061	39	the	the	DT
35646	1061	40	soup	soup	NN
35646	1061	41	-	-	HYPH
35646	1061	42	dish	dish	NN
35646	1061	43	for	for	IN
35646	1061	44	two	two	CD
35646	1061	45	or	or	CC
35646	1061	46	three	three	CD
35646	1061	47	minutes	minute	NNS
35646	1061	48	,	,	,
35646	1061	49	and	and	CC
35646	1061	50	serve	serve	VB
35646	1061	51	.	.	.
35646	1062	1	_	_	NNP
35646	1062	2	With	with	IN
35646	1062	3	Tomatoes	Tomatoes	NNPS
35646	1062	4	and	and	CC
35646	1062	5	Croutons	Croutons	NNPS
35646	1062	6	only._--Fry	only._--Fry	VBZ
35646	1062	7	the	the	DT
35646	1062	8	_	_	NNP
35646	1062	9	croutons	crouton	NNS
35646	1062	10	_	_	NNP
35646	1062	11	and	and	CC
35646	1062	12	put	put	VBD
35646	1062	13	them	-PRON-	PRP
35646	1062	14	in	in	IN
35646	1062	15	the	the	DT
35646	1062	16	soup	soup	NN
35646	1062	17	-	-	HYPH
35646	1062	18	dish	dish	NN
35646	1062	19	;	;	:
35646	1062	20	turn	turn	VB
35646	1062	21	the	the	DT
35646	1062	22	tomatoes	tomato	NNS
35646	1062	23	only	only	RB
35646	1062	24	over	over	IN
35646	1062	25	them	-PRON-	PRP
35646	1062	26	,	,	,
35646	1062	27	after	after	IN
35646	1062	28	being	be	VBG
35646	1062	29	prepared	prepare	VBN
35646	1062	30	as	as	IN
35646	1062	31	above	above	RB
35646	1062	32	;	;	:
35646	1062	33	cover	cover	VB
35646	1062	34	the	the	DT
35646	1062	35	soup	soup	NN
35646	1062	36	-	-	HYPH
35646	1062	37	dish	dish	NN
35646	1062	38	for	for	IN
35646	1062	39	two	two	CD
35646	1062	40	or	or	CC
35646	1062	41	three	three	CD
35646	1062	42	minutes	minute	NNS
35646	1062	43	,	,	,
35646	1062	44	and	and	CC
35646	1062	45	serve	serve	VB
35646	1062	46	.	.	.
35646	1063	1	_	_	NNP
35646	1063	2	Purée	Purée	NNP
35646	1063	3	à	à	NNP
35646	1063	4	la	la	NNP
35646	1063	5	Reine._--Procure	reine._--procure	VB
35646	1063	6	a	a	DT
35646	1063	7	rather	rather	RB
35646	1063	8	old	old	JJ
35646	1063	9	chicken	chicken	NN
35646	1063	10	and	and	CC
35646	1063	11	cut	cut	VBD
35646	1063	12	it	-PRON-	PRP
35646	1063	13	in	in	IN
35646	1063	14	pieces	piece	NNS
35646	1063	15	as	as	IN
35646	1063	16	for	for	IN
35646	1063	17	fricassee	fricassee	NNP
35646	1063	18	;	;	:
35646	1063	19	set	set	VBD
35646	1063	20	it	-PRON-	PRP
35646	1063	21	on	on	IN
35646	1063	22	the	the	DT
35646	1063	23	fire	fire	NN
35646	1063	24	in	in	IN
35646	1063	25	a	a	DT
35646	1063	26	saucepan	saucepan	NN
35646	1063	27	with	with	IN
35646	1063	28	about	about	IN
35646	1063	29	a	a	DT
35646	1063	30	quart	quart	NN
35646	1063	31	of	of	IN
35646	1063	32	cold	cold	JJ
35646	1063	33	water	water	NN
35646	1063	34	,	,	,
35646	1063	35	salt	salt	NN
35646	1063	36	,	,	,
35646	1063	37	and	and	CC
35646	1063	38	boil	boil	VB
35646	1063	39	gently	gently	RB
35646	1063	40	about	about	IN
35646	1063	41	one	one	CD
35646	1063	42	hour	hour	NN
35646	1063	43	.	.	.
35646	1064	1	Then	then	RB
35646	1064	2	add	add	VB
35646	1064	3	about	about	RB
35646	1064	4	four	four	CD
35646	1064	5	ounces	ounce	NNS
35646	1064	6	of	of	IN
35646	1064	7	rice	rice	NN
35646	1064	8	,	,	,
35646	1064	9	washed	wash	VBN
35646	1064	10	in	in	IN
35646	1064	11	cold	cold	JJ
35646	1064	12	water	water	NN
35646	1064	13	,	,	,
35646	1064	14	continue	continue	VB
35646	1064	15	boiling	boil	VBG
35646	1064	16	until	until	IN
35646	1064	17	the	the	DT
35646	1064	18	chicken	chicken	NN
35646	1064	19	is	be	VBZ
35646	1064	20	overdone	overdone	NN
35646	1064	21	and	and	CC
35646	1064	22	tender	tender	JJ
35646	1064	23	.	.	.
35646	1065	1	Take	take	VB
35646	1065	2	the	the	DT
35646	1065	3	pieces	piece	NNS
35646	1065	4	of	of	IN
35646	1065	5	chicken	chicken	NN
35646	1065	6	from	from	IN
35646	1065	7	the	the	DT
35646	1065	8	pan	pan	NN
35646	1065	9	,	,	,
35646	1065	10	scrape	scrape	VB
35646	1065	11	the	the	DT
35646	1065	12	flesh	flesh	NN
35646	1065	13	off	off	IN
35646	1065	14	the	the	DT
35646	1065	15	bones	bone	NNS
35646	1065	16	;	;	:
35646	1065	17	cut	cut	VB
35646	1065	18	the	the	DT
35646	1065	19	white	white	NNP
35646	1065	20	flesh	flesh	NN
35646	1065	21	(	(	-LRB-
35646	1065	22	the	the	DT
35646	1065	23	flesh	flesh	NN
35646	1065	24	that	that	WDT
35646	1065	25	is	be	VBZ
35646	1065	26	on	on	IN
35646	1065	27	both	both	DT
35646	1065	28	sides	side	NNS
35646	1065	29	of	of	IN
35646	1065	30	the	the	DT
35646	1065	31	breast	breast	NN
35646	1065	32	-	-	HYPH
35646	1065	33	bone	bone	NN
35646	1065	34	)	)	-RRB-
35646	1065	35	in	in	IN
35646	1065	36	dice	dice	NN
35646	1065	37	,	,	,
35646	1065	38	and	and	CC
35646	1065	39	put	put	VBD
35646	1065	40	it	-PRON-	PRP
35646	1065	41	in	in	IN
35646	1065	42	the	the	DT
35646	1065	43	soup	soup	NN
35646	1065	44	-	-	HYPH
35646	1065	45	dish	dish	NN
35646	1065	46	;	;	:
35646	1065	47	chop	chop	NN
35646	1065	48	fine	fine	RB
35646	1065	49	all	all	PDT
35646	1065	50	the	the	DT
35646	1065	51	other	other	JJ
35646	1065	52	flesh	flesh	NN
35646	1065	53	,	,	,
35646	1065	54	and	and	CC
35646	1065	55	then	then	RB
35646	1065	56	mash	mash	VB
35646	1065	57	it	-PRON-	PRP
35646	1065	58	through	through	IN
35646	1065	59	a	a	DT
35646	1065	60	sieve	sieve	NN
35646	1065	61	or	or	CC
35646	1065	62	strainer	strainer	NN
35646	1065	63	,	,	,
35646	1065	64	together	together	RB
35646	1065	65	with	with	IN
35646	1065	66	the	the	DT
35646	1065	67	rice	rice	NN
35646	1065	68	.	.	.
35646	1066	1	If	if	IN
35646	1066	2	it	-PRON-	PRP
35646	1066	3	be	be	VB
35646	1066	4	rather	rather	RB
35646	1066	5	too	too	RB
35646	1066	6	thick	thick	JJ
35646	1066	7	to	to	TO
35646	1066	8	mash	mash	NN
35646	1066	9	through	through	RB
35646	1066	10	,	,	,
35646	1066	11	moisten	moisten	VB
35646	1066	12	it	-PRON-	PRP
35646	1066	13	with	with	IN
35646	1066	14	broth	broth	NN
35646	1066	15	.	.	.
35646	1067	1	A	a	DT
35646	1067	2	large	large	JJ
35646	1067	3	iron	iron	NN
35646	1067	4	spoon	spoon	NN
35646	1067	5	is	be	VBZ
35646	1067	6	the	the	DT
35646	1067	7	best	good	JJS
35646	1067	8	utensil	utensil	JJ
35646	1067	9	to	to	TO
35646	1067	10	mash	mash	VB
35646	1067	11	through	through	RP
35646	1067	12	with	with	IN
35646	1067	13	.	.	.
35646	1068	1	Then	then	RB
35646	1068	2	set	set	VB
35646	1068	3	the	the	DT
35646	1068	4	rice	rice	NN
35646	1068	5	and	and	CC
35646	1068	6	flesh	flesh	NN
35646	1068	7	back	back	RB
35646	1068	8	on	on	IN
35646	1068	9	the	the	DT
35646	1068	10	fire	fire	NN
35646	1068	11	in	in	IN
35646	1068	12	a	a	DT
35646	1068	13	saucepan	saucepan	NN
35646	1068	14	with	with	IN
35646	1068	15	broth	broth	NN
35646	1068	16	to	to	TO
35646	1068	17	taste	taste	NN
35646	1068	18	,	,	,
35646	1068	19	stir	stir	VB
35646	1068	20	and	and	CC
35646	1068	21	add	add	VB
35646	1068	22	immediately	immediately	RB
35646	1068	23	from	from	IN
35646	1068	24	two	two	CD
35646	1068	25	to	to	TO
35646	1068	26	four	four	CD
35646	1068	27	ounces	ounce	NNS
35646	1068	28	of	of	IN
35646	1068	29	butter	butter	NN
35646	1068	30	,	,	,
35646	1068	31	a	a	DT
35646	1068	32	gill	gill	NN
35646	1068	33	of	of	IN
35646	1068	34	cream	cream	NN
35646	1068	35	,	,	,
35646	1068	36	or	or	CC
35646	1068	37	,	,	,
35646	1068	38	if	if	IN
35646	1068	39	not	not	RB
35646	1068	40	handy	handy	JJ
35646	1068	41	,	,	,
35646	1068	42	a	a	DT
35646	1068	43	gill	gill	NN
35646	1068	44	of	of	IN
35646	1068	45	milk	milk	NN
35646	1068	46	.	.	.
35646	1069	1	Keep	keep	VB
35646	1069	2	stirring	stir	VBG
35646	1069	3	on	on	IN
35646	1069	4	a	a	DT
35646	1069	5	slow	slow	JJ
35646	1069	6	fire	fire	NN
35646	1069	7	for	for	IN
35646	1069	8	five	five	CD
35646	1069	9	or	or	CC
35646	1069	10	six	six	CD
35646	1069	11	minutes	minute	NNS
35646	1069	12	;	;	:
35646	1069	13	salt	salt	NN
35646	1069	14	to	to	IN
35646	1069	15	taste	taste	NN
35646	1069	16	,	,	,
35646	1069	17	turn	turn	VB
35646	1069	18	into	into	IN
35646	1069	19	the	the	DT
35646	1069	20	soup	soup	NN
35646	1069	21	-	-	HYPH
35646	1069	22	dish	dish	NN
35646	1069	23	,	,	,
35646	1069	24	and	and	CC
35646	1069	25	serve	serve	VB
35646	1069	26	.	.	.
35646	1070	1	There	there	EX
35646	1070	2	is	be	VBZ
35646	1070	3	no	no	DT
35646	1070	4	danger	danger	NN
35646	1070	5	of	of	IN
35646	1070	6	curdling	curdling	NN
35646	1070	7	if	if	IN
35646	1070	8	kept	keep	VBN
35646	1070	9	on	on	IN
35646	1070	10	a	a	DT
35646	1070	11	slow	slow	JJ
35646	1070	12	fire	fire	NN
35646	1070	13	and	and	CC
35646	1070	14	not	not	RB
35646	1070	15	allowed	allow	VBN
35646	1070	16	to	to	TO
35646	1070	17	boil	boil	VB
35646	1070	18	.	.	.
35646	1071	1	_	_	NNP
35646	1071	2	The	the	DT
35646	1071	3	same	same	JJ
35646	1071	4	with	with	IN
35646	1071	5	Broth._--To	Broth._--To	NNP
35646	1071	6	make	make	VB
35646	1071	7	the	the	DT
35646	1071	8	potage	potage	NN
35646	1071	9	richer	rich	JJR
35646	1071	10	,	,	,
35646	1071	11	cook	cook	VB
35646	1071	12	the	the	DT
35646	1071	13	chicken	chicken	NN
35646	1071	14	and	and	CC
35646	1071	15	rice	rice	NN
35646	1071	16	in	in	IN
35646	1071	17	broth	broth	NN
35646	1071	18	instead	instead	RB
35646	1071	19	of	of	IN
35646	1071	20	water	water	NN
35646	1071	21	,	,	,
35646	1071	22	and	and	CC
35646	1071	23	proceed	proceed	VB
35646	1071	24	as	as	IN
35646	1071	25	above	above	RB
35646	1071	26	for	for	IN
35646	1071	27	the	the	DT
35646	1071	28	rest	rest	NN
35646	1071	29	.	.	.
35646	1072	1	_	_	NNP
35646	1072	2	The	the	DT
35646	1072	3	same	same	JJ
35646	1072	4	with	with	IN
35646	1072	5	consommé._--The	consommé._--The	NNP
35646	1072	6	chicken	chicken	NN
35646	1072	7	and	and	CC
35646	1072	8	rice	rice	NN
35646	1072	9	may	may	MD
35646	1072	10	also	also	RB
35646	1072	11	be	be	VB
35646	1072	12	cooked	cook	VBN
35646	1072	13	in	in	IN
35646	1072	14	_	_	NNP
35646	1072	15	consommé	consommé	NN
35646	1072	16	_	_	NNP
35646	1072	17	,	,	,
35646	1072	18	and	and	CC
35646	1072	19	when	when	WRB
35646	1072	20	mashed	mash	VBD
35646	1072	21	through	through	IN
35646	1072	22	the	the	DT
35646	1072	23	sieve	sieve	NN
35646	1072	24	,	,	,
35646	1072	25	add	add	VB
35646	1072	26	_	_	NNP
35646	1072	27	consommé	consommé	NN
35646	1072	28	_	_	NNP
35646	1072	29	also	also	RB
35646	1072	30	instead	instead	RB
35646	1072	31	of	of	IN
35646	1072	32	broth	broth	NN
35646	1072	33	,	,	,
35646	1072	34	and	and	CC
35646	1072	35	you	-PRON-	PRP
35646	1072	36	have	have	VBP
35646	1072	37	an	an	DT
35646	1072	38	exceedingly	exceedingly	RB
35646	1072	39	rich	rich	JJ
35646	1072	40	soup	soup	NN
35646	1072	41	.	.	.
35646	1073	1	This	this	DT
35646	1073	2	is	be	VBZ
35646	1073	3	excellent	excellent	JJ
35646	1073	4	for	for	IN
35646	1073	5	persons	person	NNS
35646	1073	6	having	have	VBG
35646	1073	7	throat	throat	NN
35646	1073	8	diseases	disease	NNS
35646	1073	9	;	;	:
35646	1073	10	it	-PRON-	PRP
35646	1073	11	is	be	VBZ
35646	1073	12	easily	easily	RB
35646	1073	13	swallowed	swallow	VBN
35646	1073	14	,	,	,
35646	1073	15	and	and	CC
35646	1073	16	very	very	RB
35646	1073	17	nutritious	nutritious	JJ
35646	1073	18	.	.	.
35646	1074	1	_	_	NNP
35646	1074	2	The	the	DT
35646	1074	3	same	same	JJ
35646	1074	4	à	à	NN
35646	1074	5	la	la	NNP
35646	1074	6	Française._--The	française._--the	CD
35646	1074	7	potage	potage	NN
35646	1074	8	_	_	NNP
35646	1074	9	purée	purée	NNP
35646	1074	10	à	à	NNP
35646	1074	11	la	la	NNP
35646	1074	12	française	française	NNP
35646	1074	13	_	_	NNP
35646	1074	14	is	be	VBZ
35646	1074	15	the	the	DT
35646	1074	16	same	same	JJ
35646	1074	17	as	as	IN
35646	1074	18	that	that	DT
35646	1074	19	à	à	NNP
35646	1074	20	la	la	NNP
35646	1074	21	reine	reine	NNP
35646	1074	22	,	,	,
35646	1074	23	with	with	IN
35646	1074	24	the	the	DT
35646	1074	25	addition	addition	NN
35646	1074	26	of	of	IN
35646	1074	27	_	_	NNP
35646	1074	28	quenelles	quenelles	NNP
35646	1074	29	_	_	NNP
35646	1074	30	of	of	IN
35646	1074	31	chicken	chicken	NN
35646	1074	32	.	.	.
35646	1075	1	_	_	NNP
35646	1075	2	The	the	DT
35646	1075	3	same	same	JJ
35646	1075	4	à	à	NN
35646	1075	5	la	la	UH
35646	1075	6	Princesse._--Add	princesse._--add	CD
35646	1075	7	to	to	IN
35646	1075	8	that	that	DT
35646	1075	9	_	_	NNP
35646	1075	10	à	à	NNP
35646	1075	11	la	la	NNP
35646	1075	12	reine	reine	NNP
35646	1075	13	_	_	NNP
35646	1075	14	,	,	,
35646	1075	15	the	the	DT
35646	1075	16	white	white	JJ
35646	1075	17	flesh	flesh	NN
35646	1075	18	of	of	IN
35646	1075	19	a	a	DT
35646	1075	20	roasted	roasted	JJ
35646	1075	21	chicken	chicken	NN
35646	1075	22	,	,	,
35646	1075	23	cut	cut	VBN
35646	1075	24	in	in	IN
35646	1075	25	dice	dice	NN
35646	1075	26	,	,	,
35646	1075	27	and	and	CC
35646	1075	28	put	put	VBD
35646	1075	29	in	in	IN
35646	1075	30	the	the	DT
35646	1075	31	soup	soup	NN
35646	1075	32	-	-	HYPH
35646	1075	33	dish	dish	NN
35646	1075	34	.	.	.
35646	1076	1	Purée	Purée	NNP
35646	1076	2	of	of	IN
35646	1076	3	Game.--Proceed	Game.--Proceed	NNP
35646	1076	4	as	as	IN
35646	1076	5	for	for	IN
35646	1076	6	potage	potage	NN
35646	1076	7	_	_	NNP
35646	1076	8	purée	purée	NNP
35646	1076	9	à	à	NNP
35646	1076	10	la	la	NNP
35646	1076	11	reine	reine	NNP
35646	1076	12	_	_	NNP
35646	1076	13	,	,	,
35646	1076	14	with	with	IN
35646	1076	15	the	the	DT
35646	1076	16	exception	exception	NN
35646	1076	17	that	that	WDT
35646	1076	18	you	-PRON-	PRP
35646	1076	19	use	use	VBP
35646	1076	20	prairie	prairie	NN
35646	1076	21	-	-	HYPH
35646	1076	22	hen	hen	NN
35646	1076	23	,	,	,
35646	1076	24	instead	instead	RB
35646	1076	25	of	of	IN
35646	1076	26	chicken	chicken	NN
35646	1076	27	.	.	.
35646	1077	1	SOUPS	SOUPS	NNP
35646	1077	2	.	.	.
35646	1078	1	_	_	NNP
35646	1078	2	Maigre	Maigre	NNP
35646	1078	3	,	,	,
35646	1078	4	or	or	CC
35646	1078	5	Vegetable	Vegetable	NNP
35646	1078	6	Soup._--Proceed	Soup._--Proceed	NNP
35646	1078	7	as	as	IN
35646	1078	8	for	for	IN
35646	1078	9	_	_	NNP
35646	1078	10	julienne	julienne	NNP
35646	1078	11	_	_	NNP
35646	1078	12	in	in	IN
35646	1078	13	every	every	DT
35646	1078	14	particular	particular	JJ
35646	1078	15	,	,	,
35646	1078	16	except	except	IN
35646	1078	17	that	that	DT
35646	1078	18	water	water	NN
35646	1078	19	is	be	VBZ
35646	1078	20	used	use	VBN
35646	1078	21	instead	instead	RB
35646	1078	22	of	of	IN
35646	1078	23	broth	broth	NN
35646	1078	24	.	.	.
35646	1079	1	Four	four	CD
35646	1079	2	ounces	ounce	NNS
35646	1079	3	of	of	IN
35646	1079	4	butter	butter	NN
35646	1079	5	may	may	MD
35646	1079	6	be	be	VB
35646	1079	7	used	use	VBN
35646	1079	8	instead	instead	RB
35646	1079	9	or	or	CC
35646	1079	10	two	two	CD
35646	1079	11	.	.	.
35646	1080	1	_	_	NNP
35646	1080	2	Beef	Beef	NNP
35646	1080	3	and	and	CC
35646	1080	4	Mutton	Mutton	NNP
35646	1080	5	Soup._--Take	Soup._--Take	NNP
35646	1080	6	three	three	CD
35646	1080	7	pounds	pound	NNS
35646	1080	8	of	of	IN
35646	1080	9	beef	beef	NN
35646	1080	10	and	and	CC
35646	1080	11	two	two	CD
35646	1080	12	pounds	pound	NNS
35646	1080	13	of	of	IN
35646	1080	14	breast	breast	NN
35646	1080	15	of	of	IN
35646	1080	16	mutton	mutton	NN
35646	1080	17	;	;	,
35646	1080	18	put	put	VB
35646	1080	19	both	both	DT
35646	1080	20	pieces	piece	NNS
35646	1080	21	in	in	IN
35646	1080	22	a	a	DT
35646	1080	23	crockery	crockery	JJ
35646	1080	24	kettle	kettle	NN
35646	1080	25	with	with	IN
35646	1080	26	four	four	CD
35646	1080	27	quarts	quart	NNS
35646	1080	28	of	of	IN
35646	1080	29	cold	cold	JJ
35646	1080	30	water	water	NN
35646	1080	31	,	,	,
35646	1080	32	salt	salt	NN
35646	1080	33	,	,	,
35646	1080	34	and	and	CC
35646	1080	35	pepper	pepper	NN
35646	1080	36	,	,	,
35646	1080	37	set	set	VBN
35646	1080	38	on	on	IN
35646	1080	39	a	a	DT
35646	1080	40	slow	slow	JJ
35646	1080	41	fire	fire	NN
35646	1080	42	;	;	:
35646	1080	43	skim	skim	NNP
35646	1080	44	carefully	carefully	RB
35646	1080	45	,	,	,
35646	1080	46	then	then	RB
35646	1080	47	add	add	VB
35646	1080	48	half	half	PDT
35646	1080	49	a	a	DT
35646	1080	50	carrot	carrot	NN
35646	1080	51	,	,	,
35646	1080	52	two	two	CD
35646	1080	53	turnips	turnip	NNS
35646	1080	54	,	,	,
35646	1080	55	two	two	CD
35646	1080	56	onions	onion	NNS
35646	1080	57	with	with	IN
35646	1080	58	one	one	CD
35646	1080	59	clove	clove	NN
35646	1080	60	stuck	stick	VBN
35646	1080	61	in	in	IN
35646	1080	62	each	each	DT
35646	1080	63	,	,	,
35646	1080	64	two	two	CD
35646	1080	65	stalks	stalk	NNS
35646	1080	66	of	of	IN
35646	1080	67	celery	celery	NN
35646	1080	68	,	,	,
35646	1080	69	two	two	CD
35646	1080	70	leeks	leek	NNS
35646	1080	71	,	,	,
35646	1080	72	one	one	CD
35646	1080	73	sprig	sprig	NN
35646	1080	74	of	of	IN
35646	1080	75	parsley	parsley	NNP
35646	1080	76	,	,	,
35646	1080	77	and	and	CC
35646	1080	78	one	one	CD
35646	1080	79	clove	clove	NN
35646	1080	80	of	of	IN
35646	1080	81	garlic	garlic	NN
35646	1080	82	.	.	.
35646	1081	1	Simmer	simmer	NN
35646	1081	2	four	four	CD
35646	1081	3	or	or	CC
35646	1081	4	five	five	CD
35646	1081	5	hours	hour	NNS
35646	1081	6	;	;	:
35646	1081	7	dish	dish	VB
35646	1081	8	the	the	DT
35646	1081	9	meat	meat	NN
35646	1081	10	with	with	IN
35646	1081	11	carrots	carrot	NNS
35646	1081	12	,	,	,
35646	1081	13	turnips	turnip	NNS
35646	1081	14	,	,	,
35646	1081	15	and	and	CC
35646	1081	16	leeks	leek	VBZ
35646	1081	17	around	around	RB
35646	1081	18	,	,	,
35646	1081	19	to	to	TO
35646	1081	20	be	be	VB
35646	1081	21	served	serve	VBN
35646	1081	22	after	after	IN
35646	1081	23	the	the	DT
35646	1081	24	soup	soup	NN
35646	1081	25	if	if	IN
35646	1081	26	you	-PRON-	PRP
35646	1081	27	choose	choose	VBP
35646	1081	28	;	;	:
35646	1081	29	strain	strain	VB
35646	1081	30	the	the	DT
35646	1081	31	broth	broth	NN
35646	1081	32	,	,	,
35646	1081	33	skim	skim	NNP
35646	1081	34	the	the	DT
35646	1081	35	fat	fat	NN
35646	1081	36	off	off	RP
35646	1081	37	,	,	,
35646	1081	38	put	put	VBN
35646	1081	39	back	back	RB
35646	1081	40	on	on	IN
35646	1081	41	the	the	DT
35646	1081	42	fire	fire	NN
35646	1081	43	,	,	,
35646	1081	44	give	give	VB
35646	1081	45	one	one	CD
35646	1081	46	boil	boil	NN
35646	1081	47	;	;	:
35646	1081	48	have	have	VB
35646	1081	49	_	_	NNP
35646	1081	50	croutons	crouton	NNS
35646	1081	51	_	_	NNP
35646	1081	52	in	in	IN
35646	1081	53	the	the	DT
35646	1081	54	soup	soup	NN
35646	1081	55	-	-	HYPH
35646	1081	56	dish	dish	NN
35646	1081	57	,	,	,
35646	1081	58	pour	pour	VBP
35646	1081	59	over	over	IN
35646	1081	60	them	-PRON-	PRP
35646	1081	61	,	,	,
35646	1081	62	and	and	CC
35646	1081	63	serve	serve	VB
35646	1081	64	.	.	.
35646	1082	1	_	_	NNP
35646	1082	2	Mock	Mock	NNP
35646	1082	3	Turtle._--Put	Turtle._--Put	NNP
35646	1082	4	two	two	CD
35646	1082	5	ounces	ounce	NNS
35646	1082	6	of	of	IN
35646	1082	7	butter	butter	NN
35646	1082	8	in	in	IN
35646	1082	9	a	a	DT
35646	1082	10	saucepan	saucepan	NN
35646	1082	11	and	and	CC
35646	1082	12	set	set	VBD
35646	1082	13	it	-PRON-	PRP
35646	1082	14	on	on	IN
35646	1082	15	the	the	DT
35646	1082	16	fire	fire	NN
35646	1082	17	,	,	,
35646	1082	18	when	when	WRB
35646	1082	19	melted	melt	VBN
35646	1082	20	,	,	,
35646	1082	21	add	add	VB
35646	1082	22	a	a	DT
35646	1082	23	tablespoonful	tablespoonful	NN
35646	1082	24	of	of	IN
35646	1082	25	flour	flour	NN
35646	1082	26	,	,	,
35646	1082	27	stir	stir	VB
35646	1082	28	,	,	,
35646	1082	29	and	and	CC
35646	1082	30	when	when	WRB
35646	1082	31	turning	turn	VBG
35646	1082	32	brown	brown	NNP
35646	1082	33	,	,	,
35646	1082	34	add	add	VB
35646	1082	35	three	three	CD
35646	1082	36	pints	pint	NNS
35646	1082	37	of	of	IN
35646	1082	38	broth	broth	NN
35646	1082	39	(	(	-LRB-
35646	1082	40	either	either	CC
35646	1082	41	beef	beef	NN
35646	1082	42	-	-	HYPH
35646	1082	43	broth	broth	NN
35646	1082	44	or	or	CC
35646	1082	45	broth	broth	NN
35646	1082	46	made	make	VBN
35646	1082	47	by	by	IN
35646	1082	48	boiling	boil	VBG
35646	1082	49	a	a	DT
35646	1082	50	calf	calf	NN
35646	1082	51	's	's	POS
35646	1082	52	head	head	NN
35646	1082	53	,	,	,
35646	1082	54	according	accord	VBG
35646	1082	55	to	to	IN
35646	1082	56	taste	taste	NN
35646	1082	57	)	)	-RRB-
35646	1082	58	;	;	:
35646	1082	59	boil	boil	VB
35646	1082	60	five	five	CD
35646	1082	61	minutes	minute	NNS
35646	1082	62	then	then	RB
35646	1082	63	add	add	VBP
35646	1082	64	a	a	DT
35646	1082	65	liquor	liquor	NN
35646	1082	66	glass	glass	NN
35646	1082	67	of	of	IN
35646	1082	68	brandy	brandy	NN
35646	1082	69	or	or	CC
35646	1082	70	rum	rum	NN
35646	1082	71	,	,	,
35646	1082	72	from	from	IN
35646	1082	73	one	one	CD
35646	1082	74	to	to	IN
35646	1082	75	three	three	CD
35646	1082	76	glasses	glass	NNS
35646	1082	77	of	of	IN
35646	1082	78	Madeira	Madeira	NNP
35646	1082	79	,	,	,
35646	1082	80	Port	Port	NNP
35646	1082	81	,	,	,
35646	1082	82	or	or	CC
35646	1082	83	Sherry	Sherry	NNP
35646	1082	84	wine	wine	NN
35646	1082	85	,	,	,
35646	1082	86	about	about	RB
35646	1082	87	four	four	CD
35646	1082	88	ounces	ounce	NNS
35646	1082	89	of	of	IN
35646	1082	90	calf's	calf's	NN
35646	1082	91	-	-	HYPH
35646	1082	92	head	head	NN
35646	1082	93	(	(	-LRB-
35646	1082	94	the	the	DT
35646	1082	95	skin	skin	NN
35646	1082	96	only	only	RB
35646	1082	97	)	)	-RRB-
35646	1082	98	cut	cut	VBN
35646	1082	99	in	in	IN
35646	1082	100	dice	dice	NNS
35646	1082	101	,	,	,
35646	1082	102	mushrooms	mushroom	NNS
35646	1082	103	or	or	CC
35646	1082	104	truffles	truffle	NNS
35646	1082	105	,	,	,
35646	1082	106	or	or	CC
35646	1082	107	both	both	DT
35646	1082	108	,	,	,
35646	1082	109	also	also	RB
35646	1082	110	cut	cut	VBN
35646	1082	111	in	in	IN
35646	1082	112	dice	dice	NNS
35646	1082	113	;	;	:
35646	1082	114	boil	boil	VB
35646	1082	115	five	five	CD
35646	1082	116	minutes	minute	NNS
35646	1082	117	.	.	.
35646	1083	1	While	while	IN
35646	1083	2	it	-PRON-	PRP
35646	1083	3	is	be	VBZ
35646	1083	4	boiling	boil	VBG
35646	1083	5	,	,	,
35646	1083	6	cut	cut	VB
35646	1083	7	two	two	CD
35646	1083	8	hard	hard	RB
35646	1083	9	-	-	HYPH
35646	1083	10	boiled	boil	VBN
35646	1083	11	eggs	egg	NNS
35646	1083	12	and	and	CC
35646	1083	13	half	half	PDT
35646	1083	14	a	a	DT
35646	1083	15	lemon	lemon	NN
35646	1083	16	in	in	IN
35646	1083	17	dice	dice	NN
35646	1083	18	and	and	CC
35646	1083	19	put	put	VBD
35646	1083	20	them	-PRON-	PRP
35646	1083	21	in	in	IN
35646	1083	22	the	the	DT
35646	1083	23	soup	soup	NN
35646	1083	24	-	-	HYPH
35646	1083	25	dish	dish	NN
35646	1083	26	;	;	:
35646	1083	27	turn	turn	VB
35646	1083	28	the	the	DT
35646	1083	29	broth	broth	NN
35646	1083	30	over	over	RP
35646	1083	31	,	,	,
35646	1083	32	and	and	CC
35646	1083	33	serve	serve	VB
35646	1083	34	.	.	.
35646	1084	1	Made	make	VBN
35646	1084	2	with	with	IN
35646	1084	3	beef	beef	NN
35646	1084	4	broth	broth	NN
35646	1084	5	it	-PRON-	PRP
35646	1084	6	is	be	VBZ
35646	1084	7	certainly	certainly	RB
35646	1084	8	richer	rich	JJR
35646	1084	9	than	than	IN
35646	1084	10	when	when	WRB
35646	1084	11	made	make	VBN
35646	1084	12	with	with	IN
35646	1084	13	calf's	calf's	NN
35646	1084	14	-	-	HYPH
35646	1084	15	head	head	NN
35646	1084	16	broth	broth	NN
35646	1084	17	,	,	,
35646	1084	18	the	the	DT
35646	1084	19	latter	latter	JJ
35646	1084	20	is	be	VBZ
35646	1084	21	gelatinous	gelatinous	JJ
35646	1084	22	but	but	CC
35646	1084	23	less	less	RBR
35646	1084	24	nourishing	nourish	VBG
35646	1084	25	than	than	IN
35646	1084	26	the	the	DT
35646	1084	27	former	former	JJ
35646	1084	28	.	.	.
35646	1085	1	_	_	NNP
35646	1085	2	Mock	Mock	NNP
35646	1085	3	Turtle	Turtle	NNP
35646	1085	4	with	with	IN
35646	1085	5	consommé._--Use	consommé._--Use	NNP
35646	1085	6	_	_	NNP
35646	1085	7	consommé	consommé	NN
35646	1085	8	_	_	NNP
35646	1085	9	instead	instead	RB
35646	1085	10	of	of	IN
35646	1085	11	broth	broth	NN
35646	1085	12	,	,	,
35646	1085	13	and	and	CC
35646	1085	14	you	-PRON-	PRP
35646	1085	15	have	have	VBP
35646	1085	16	as	as	RB
35646	1085	17	rich	rich	JJ
35646	1085	18	a	a	DT
35646	1085	19	soup	soup	NN
35646	1085	20	as	as	IN
35646	1085	21	can	can	MD
35646	1085	22	be	be	VB
35646	1085	23	made	make	VBN
35646	1085	24	.	.	.
35646	1086	1	Mock	mock	JJ
35646	1086	2	turtle	turtle	NN
35646	1086	3	is	be	VBZ
35646	1086	4	an	an	DT
35646	1086	5	English	english	JJ
35646	1086	6	soup	soup	NN
35646	1086	7	,	,	,
35646	1086	8	very	very	RB
35646	1086	9	rich	rich	JJ
35646	1086	10	and	and	CC
35646	1086	11	very	very	RB
35646	1086	12	good	good	JJ
35646	1086	13	.	.	.
35646	1087	1	_	_	NNP
35646	1087	2	Au	Au	NNP
35646	1087	3	Chasseur	Chasseur	NNP
35646	1087	4	(	(	-LRB-
35646	1087	5	Hunter	Hunter	NNP
35646	1087	6	's	's	POS
35646	1087	7	or	or	CC
35646	1087	8	Sportsman	Sportsman	NNP
35646	1087	9	's	's	POS
35646	1087	10	Soup)._--A	Soup)._--A	NNP
35646	1087	11	potage	potage	NN
35646	1087	12	_	_	NNP
35646	1087	13	au	au	NNP
35646	1087	14	chasseur	chasseur	NNP
35646	1087	15	_	_	NNP
35646	1087	16	is	be	VBZ
35646	1087	17	always	always	RB
35646	1087	18	made	make	VBN
35646	1087	19	with	with	IN
35646	1087	20	game	game	NN
35646	1087	21	,	,	,
35646	1087	22	such	such	JJ
35646	1087	23	as	as	IN
35646	1087	24	rabbit	rabbit	NN
35646	1087	25	,	,	,
35646	1087	26	prairie	prairie	NN
35646	1087	27	-	-	HYPH
35646	1087	28	hen	hen	NN
35646	1087	29	,	,	,
35646	1087	30	grouse	grouse	NNP
35646	1087	31	,	,	,
35646	1087	32	venison	venison	NNP
35646	1087	33	,	,	,
35646	1087	34	wild	wild	JJ
35646	1087	35	turkey	turkey	NNP
35646	1087	36	,	,	,
35646	1087	37	wild	wild	JJ
35646	1087	38	pigeon	pigeon	NN
35646	1087	39	,	,	,
35646	1087	40	etc	etc	FW
35646	1087	41	.	.	FW
35646	1087	42	,	,	,
35646	1087	43	but	but	CC
35646	1087	44	never	never	RB
35646	1087	45	with	with	IN
35646	1087	46	aquatic	aquatic	JJ
35646	1087	47	birds	bird	NNS
35646	1087	48	.	.	.
35646	1088	1	It	-PRON-	PRP
35646	1088	2	might	may	MD
35646	1088	3	be	be	VB
35646	1088	4	made	make	VBN
35646	1088	5	with	with	IN
35646	1088	6	quail	quail	NN
35646	1088	7	,	,	,
35646	1088	8	but	but	CC
35646	1088	9	that	that	DT
35646	1088	10	bird	bird	NN
35646	1088	11	is	be	VBZ
35646	1088	12	really	really	RB
35646	1088	13	too	too	RB
35646	1088	14	delicate	delicate	JJ
35646	1088	15	to	to	TO
35646	1088	16	make	make	VB
35646	1088	17	soup	soup	NN
35646	1088	18	with	with	IN
35646	1088	19	.	.	.
35646	1089	1	A	a	DT
35646	1089	2	whole	whole	JJ
35646	1089	3	bird	bird	NN
35646	1089	4	or	or	CC
35646	1089	5	animal	animal	NN
35646	1089	6	is	be	VBZ
35646	1089	7	never	never	RB
35646	1089	8	used	use	VBN
35646	1089	9	,	,	,
35646	1089	10	but	but	CC
35646	1089	11	the	the	DT
35646	1089	12	bones	bone	NNS
35646	1089	13	and	and	CC
35646	1089	14	trimmings	trimming	NNS
35646	1089	15	only	only	RB
35646	1089	16	.	.	.
35646	1090	1	After	after	IN
35646	1090	2	having	have	VBG
35646	1090	3	cut	cut	VBN
35646	1090	4	off	off	RP
35646	1090	5	the	the	DT
35646	1090	6	fleshy	fleshy	NN
35646	1090	7	parts	part	NNS
35646	1090	8	,	,	,
35646	1090	9	the	the	DT
35646	1090	10	bones	bone	NNS
35646	1090	11	are	be	VBP
35646	1090	12	cracked	crack	VBN
35646	1090	13	and	and	CC
35646	1090	14	used	use	VBN
35646	1090	15	to	to	TO
35646	1090	16	make	make	VB
35646	1090	17	the	the	DT
35646	1090	18	potage	potage	NN
35646	1090	19	.	.	.
35646	1091	1	Take	take	VB
35646	1091	2	the	the	DT
35646	1091	3	bones	bone	NNS
35646	1091	4	of	of	IN
35646	1091	5	two	two	CD
35646	1091	6	prairie	prairie	NN
35646	1091	7	-	-	HYPH
35646	1091	8	hens	hen	NNS
35646	1091	9	after	after	IN
35646	1091	10	having	have	VBG
35646	1091	11	cut	cut	VBN
35646	1091	12	off	off	RP
35646	1091	13	the	the	DT
35646	1091	14	flesh	flesh	NN
35646	1091	15	on	on	IN
35646	1091	16	both	both	DT
35646	1091	17	sides	side	NNS
35646	1091	18	of	of	IN
35646	1091	19	the	the	DT
35646	1091	20	breast	breast	NN
35646	1091	21	-	-	HYPH
35646	1091	22	bone	bone	NN
35646	1091	23	,	,	,
35646	1091	24	also	also	RB
35646	1091	25	the	the	DT
35646	1091	26	legs	leg	NNS
35646	1091	27	;	;	:
35646	1091	28	cut	cut	VB
35646	1091	29	the	the	DT
35646	1091	30	bones	bone	NNS
35646	1091	31	in	in	IN
35646	1091	32	pieces	piece	NNS
35646	1091	33	about	about	IN
35646	1091	34	half	half	PDT
35646	1091	35	an	an	DT
35646	1091	36	inch	inch	NN
35646	1091	37	long	long	RB
35646	1091	38	and	and	CC
35646	1091	39	set	set	VBD
35646	1091	40	them	-PRON-	PRP
35646	1091	41	on	on	IN
35646	1091	42	the	the	DT
35646	1091	43	fire	fire	NN
35646	1091	44	with	with	IN
35646	1091	45	half	half	PDT
35646	1091	46	an	an	DT
35646	1091	47	ounce	ounce	NN
35646	1091	48	of	of	IN
35646	1091	49	butter	butter	NN
35646	1091	50	,	,	,
35646	1091	51	stir	stir	VB
35646	1091	52	for	for	IN
35646	1091	53	two	two	CD
35646	1091	54	or	or	CC
35646	1091	55	three	three	CD
35646	1091	56	minutes	minute	NNS
35646	1091	57	,	,	,
35646	1091	58	cover	cover	VBP
35646	1091	59	with	with	IN
35646	1091	60	broth	broth	NN
35646	1091	61	,	,	,
35646	1091	62	or	or	CC
35646	1091	63	game	game	NN
35646	1091	64	broth	broth	NN
35646	1091	65	,	,	,
35646	1091	66	and	and	CC
35646	1091	67	boil	boil	VB
35646	1091	68	gently	gently	RB
35646	1091	69	till	till	IN
35646	1091	70	well	well	RB
35646	1091	71	cooked	cooked	JJ
35646	1091	72	,	,	,
35646	1091	73	or	or	CC
35646	1091	74	about	about	RB
35646	1091	75	two	two	CD
35646	1091	76	hours	hour	NNS
35646	1091	77	.	.	.
35646	1092	1	Put	put	VB
35646	1092	2	in	in	RP
35646	1092	3	another	another	DT
35646	1092	4	pan	pan	NN
35646	1092	5	,	,	,
35646	1092	6	and	and	CC
35646	1092	7	set	set	VBD
35646	1092	8	it	-PRON-	PRP
35646	1092	9	on	on	IN
35646	1092	10	the	the	DT
35646	1092	11	fire	fire	NN
35646	1092	12	at	at	IN
35646	1092	13	the	the	DT
35646	1092	14	same	same	JJ
35646	1092	15	time	time	NN
35646	1092	16	as	as	IN
35646	1092	17	the	the	DT
35646	1092	18	above	above	JJ
35646	1092	19	,	,	,
35646	1092	20	half	half	PDT
35646	1092	21	a	a	DT
35646	1092	22	head	head	NN
35646	1092	23	of	of	IN
35646	1092	24	cabbage	cabbage	NN
35646	1092	25	,	,	,
35646	1092	26	one	one	CD
35646	1092	27	carrot	carrot	NN
35646	1092	28	,	,	,
35646	1092	29	one	one	CD
35646	1092	30	turnip	turnip	NN
35646	1092	31	,	,	,
35646	1092	32	and	and	CC
35646	1092	33	one	one	CD
35646	1092	34	onion	onion	NN
35646	1092	35	,	,	,
35646	1092	36	all	all	DT
35646	1092	37	cut	cut	VBD
35646	1092	38	fine	fine	JJ
35646	1092	39	;	;	:
35646	1092	40	about	about	RB
35646	1092	41	half	half	PDT
35646	1092	42	a	a	DT
35646	1092	43	pound	pound	NN
35646	1092	44	of	of	IN
35646	1092	45	lean	lean	JJ
35646	1092	46	salt	salt	NN
35646	1092	47	pork	pork	NN
35646	1092	48	;	;	:
35646	1092	49	cover	cover	VB
35646	1092	50	with	with	IN
35646	1092	51	cold	cold	JJ
35646	1092	52	water	water	NN
35646	1092	53	,	,	,
35646	1092	54	and	and	CC
35646	1092	55	boil	boil	VB
35646	1092	56	gently	gently	RB
35646	1092	57	for	for	IN
35646	1092	58	about	about	RB
35646	1092	59	two	two	CD
35646	1092	60	hours	hour	NNS
35646	1092	61	also	also	RB
35646	1092	62	.	.	.
35646	1093	1	In	in	IN
35646	1093	2	case	case	NN
35646	1093	3	the	the	DT
35646	1093	4	water	water	NN
35646	1093	5	or	or	CC
35646	1093	6	broth	broth	NN
35646	1093	7	should	should	MD
35646	1093	8	boil	boil	VB
35646	1093	9	away	away	RP
35646	1093	10	,	,	,
35646	1093	11	add	add	VB
35646	1093	12	a	a	DT
35646	1093	13	little	little	JJ
35646	1093	14	more	more	JJR
35646	1093	15	.	.	.
35646	1094	1	After	after	IN
35646	1094	2	having	have	VBG
35646	1094	3	boiled	boil	VBN
35646	1094	4	both	both	DT
35646	1094	5	vegetables	vegetable	NNS
35646	1094	6	and	and	CC
35646	1094	7	bones	bone	NNS
35646	1094	8	about	about	RB
35646	1094	9	two	two	CD
35646	1094	10	hours	hour	NNS
35646	1094	11	,	,	,
35646	1094	12	take	take	VB
35646	1094	13	off	off	RP
35646	1094	14	the	the	DT
35646	1094	15	salt	salt	NN
35646	1094	16	pork	pork	NN
35646	1094	17	from	from	IN
35646	1094	18	the	the	DT
35646	1094	19	pan	pan	NN
35646	1094	20	in	in	IN
35646	1094	21	which	which	WDT
35646	1094	22	the	the	DT
35646	1094	23	vegetables	vegetable	NNS
35646	1094	24	are	be	VBP
35646	1094	25	,	,	,
35646	1094	26	and	and	CC
35646	1094	27	turn	turn	VB
35646	1094	28	what	what	WP
35646	1094	29	you	-PRON-	PRP
35646	1094	30	have	have	VBP
35646	1094	31	in	in	IN
35646	1094	32	the	the	DT
35646	1094	33	other	other	JJ
35646	1094	34	pan	pan	NN
35646	1094	35	over	over	IN
35646	1094	36	the	the	DT
35646	1094	37	vegetables	vegetable	NNS
35646	1094	38	,	,	,
35646	1094	39	through	through	IN
35646	1094	40	a	a	DT
35646	1094	41	strainer	strainer	NN
35646	1094	42	;	;	:
35646	1094	43	add	add	VB
35646	1094	44	some	some	DT
35646	1094	45	broth	broth	NN
35646	1094	46	if	if	IN
35646	1094	47	it	-PRON-	PRP
35646	1094	48	is	be	VBZ
35646	1094	49	too	too	RB
35646	1094	50	thick	thick	JJ
35646	1094	51	;	;	:
35646	1094	52	boil	boil	VB
35646	1094	53	ten	ten	CD
35646	1094	54	minutes	minute	NNS
35646	1094	55	,	,	,
35646	1094	56	and	and	CC
35646	1094	57	serve	serve	VB
35646	1094	58	.	.	.
35646	1095	1	Proceed	proceed	VB
35646	1095	2	as	as	IN
35646	1095	3	above	above	RB
35646	1095	4	with	with	IN
35646	1095	5	the	the	DT
35646	1095	6	bones	bone	NNS
35646	1095	7	and	and	CC
35646	1095	8	trimmings	trimming	NNS
35646	1095	9	of	of	IN
35646	1095	10	other	other	JJ
35646	1095	11	birds	bird	NNS
35646	1095	12	.	.	.
35646	1096	1	_	_	NNP
35646	1096	2	Turtle	Turtle	NNP
35646	1096	3	or	or	CC
35646	1096	4	Terrapin._--Cut	Terrapin._--Cut	NNP
35646	1096	5	the	the	DT
35646	1096	6	turtle	turtle	NN
35646	1096	7	in	in	IN
35646	1096	8	dice	dice	NN
35646	1096	9	,	,	,
35646	1096	10	throw	throw	VB
35646	1096	11	it	-PRON-	PRP
35646	1096	12	in	in	IN
35646	1096	13	boiling	boil	VBG
35646	1096	14	water	water	NN
35646	1096	15	for	for	IN
35646	1096	16	two	two	CD
35646	1096	17	or	or	CC
35646	1096	18	three	three	CD
35646	1096	19	minutes	minute	NNS
35646	1096	20	,	,	,
35646	1096	21	and	and	CC
35646	1096	22	drain	drain	VB
35646	1096	23	;	;	:
35646	1096	24	put	put	VB
35646	1096	25	it	-PRON-	PRP
35646	1096	26	in	in	IN
35646	1096	27	a	a	DT
35646	1096	28	stewpan	stewpan	NN
35646	1096	29	with	with	IN
35646	1096	30	onions	onion	NNS
35646	1096	31	and	and	CC
35646	1096	32	ham	ham	NN
35646	1096	33	,	,	,
35646	1096	34	also	also	RB
35646	1096	35	cut	cut	VBN
35646	1096	36	in	in	IN
35646	1096	37	dice	dice	NNS
35646	1096	38	;	;	,
35646	1096	39	season	season	NN
35646	1096	40	with	with	IN
35646	1096	41	thyme	thyme	NNS
35646	1096	42	,	,	,
35646	1096	43	parsley	parsley	NN
35646	1096	44	,	,	,
35646	1096	45	bay	bay	NN
35646	1096	46	-	-	HYPH
35646	1096	47	leaf	leaf	NN
35646	1096	48	,	,	,
35646	1096	49	salt	salt	NN
35646	1096	50	,	,	,
35646	1096	51	pepper	pepper	NN
35646	1096	52	,	,	,
35646	1096	53	and	and	CC
35646	1096	54	a	a	DT
35646	1096	55	wine	wine	NN
35646	1096	56	-	-	HYPH
35646	1096	57	glass	glass	NN
35646	1096	58	of	of	IN
35646	1096	59	Madeira	madeira	NN
35646	1096	60	wine	wine	NN
35646	1096	61	or	or	CC
35646	1096	62	of	of	IN
35646	1096	63	good	good	JJ
35646	1096	64	brandy	brandy	NN
35646	1096	65	;	;	:
35646	1096	66	wet	wet	JJ
35646	1096	67	with	with	IN
35646	1096	68	_	_	NNP
35646	1096	69	Espagnole	Espagnole	NNP
35646	1096	70	_	_	NNP
35646	1096	71	sauce	sauce	NN
35646	1096	72	or	or	CC
35646	1096	73	with	with	IN
35646	1096	74	_	_	NNP
35646	1096	75	consommé	consommé	NN
35646	1096	76	_	_	NNP
35646	1096	77	,	,	,
35646	1096	78	set	set	VBN
35646	1096	79	on	on	IN
35646	1096	80	a	a	DT
35646	1096	81	good	good	JJ
35646	1096	82	fire	fire	NN
35646	1096	83	,	,	,
35646	1096	84	boil	boil	VBP
35646	1096	85	about	about	IN
35646	1096	86	half	half	PDT
35646	1096	87	an	an	DT
35646	1096	88	hour	hour	NN
35646	1096	89	.	.	.
35646	1097	1	Ten	ten	CD
35646	1097	2	minutes	minute	NNS
35646	1097	3	before	before	IN
35646	1097	4	taking	take	VBG
35646	1097	5	from	from	IN
35646	1097	6	the	the	DT
35646	1097	7	fire	fire	NN
35646	1097	8	,	,	,
35646	1097	9	chop	chop	VB
35646	1097	10	the	the	DT
35646	1097	11	eggs	egg	NNS
35646	1097	12	of	of	IN
35646	1097	13	the	the	DT
35646	1097	14	turtle	turtle	NN
35646	1097	15	,	,	,
35646	1097	16	after	after	IN
35646	1097	17	having	have	VBG
35646	1097	18	boiled	boil	VBN
35646	1097	19	them	-PRON-	PRP
35646	1097	20	,	,	,
35646	1097	21	and	and	CC
35646	1097	22	put	put	VBD
35646	1097	23	them	-PRON-	PRP
35646	1097	24	in	in	IN
35646	1097	25	a	a	DT
35646	1097	26	stewpan	stewpan	NN
35646	1097	27	;	;	:
35646	1097	28	if	if	IN
35646	1097	29	the	the	DT
35646	1097	30	turtle	turtle	NN
35646	1097	31	has	have	VBZ
35646	1097	32	none	none	NN
35646	1097	33	,	,	,
35646	1097	34	chop	chop	NN
35646	1097	35	and	and	CC
35646	1097	36	use	use	VB
35646	1097	37	hard	hard	RB
35646	1097	38	-	-	HYPH
35646	1097	39	boiled	boil	VBN
35646	1097	40	eggs	egg	NNS
35646	1097	41	instead	instead	RB
35646	1097	42	.	.	.
35646	1098	1	When	when	WRB
35646	1098	2	done	do	VBN
35646	1098	3	,	,	,
35646	1098	4	throw	throw	VB
35646	1098	5	away	away	RB
35646	1098	6	parsley	parsley	NN
35646	1098	7	,	,	,
35646	1098	8	thyme	thyme	NNS
35646	1098	9	,	,	,
35646	1098	10	and	and	CC
35646	1098	11	bay	bay	NN
35646	1098	12	-	-	HYPH
35646	1098	13	leaf	leaf	NN
35646	1098	14	,	,	,
35646	1098	15	turn	turn	VB
35646	1098	16	into	into	IN
35646	1098	17	bowls	bowl	NNS
35646	1098	18	,	,	,
35646	1098	19	add	add	VB
35646	1098	20	a	a	DT
35646	1098	21	little	little	JJ
35646	1098	22	chopped	chopped	JJ
35646	1098	23	chervil	chervil	NN
35646	1098	24	,	,	,
35646	1098	25	and	and	CC
35646	1098	26	a	a	DT
35646	1098	27	quarter	quarter	NN
35646	1098	28	of	of	IN
35646	1098	29	a	a	DT
35646	1098	30	rind	rind	NN
35646	1098	31	of	of	IN
35646	1098	32	lemon	lemon	NN
35646	1098	33	,	,	,
35646	1098	34	also	also	RB
35646	1098	35	chopped	chop	VBN
35646	1098	36	;	;	:
35646	1098	37	the	the	DT
35646	1098	38	latter	latter	JJ
35646	1098	39	is	be	VBZ
35646	1098	40	enough	enough	JJ
35646	1098	41	for	for	IN
35646	1098	42	six	six	CD
35646	1098	43	persons	person	NNS
35646	1098	44	.	.	.
35646	1099	1	Serve	serve	VB
35646	1099	2	warm	warm	JJ
35646	1099	3	.	.	.
35646	1100	1	It	-PRON-	PRP
35646	1100	2	may	may	MD
35646	1100	3	be	be	VB
35646	1100	4	strained	strain	VBN
35646	1100	5	before	before	IN
35646	1100	6	putting	put	VBG
35646	1100	7	it	-PRON-	PRP
35646	1100	8	in	in	IN
35646	1100	9	bowls	bowl	NNS
35646	1100	10	,	,	,
35646	1100	11	according	accord	VBG
35646	1100	12	to	to	IN
35646	1100	13	taste	taste	NN
35646	1100	14	.	.	.
35646	1101	1	Turtle	turtle	NN
35646	1101	2	-	-	HYPH
35646	1101	3	steaks	steak	NNS
35646	1101	4	are	be	VBP
35646	1101	5	prepared	prepare	VBN
35646	1101	6	like	like	IN
35646	1101	7	beef	beef	NN
35646	1101	8	-	-	HYPH
35646	1101	9	steaks	steak	NNS
35646	1101	10	.	.	.
35646	1102	1	_	_	NNP
35646	1102	2	With	with	IN
35646	1102	3	Rice	Rice	NNP
35646	1102	4	and	and	CC
35646	1102	5	Milk._--Wash	Milk._--Wash	NNP
35646	1102	6	half	half	PDT
35646	1102	7	a	a	DT
35646	1102	8	pound	pound	NN
35646	1102	9	of	of	IN
35646	1102	10	rice	rice	NN
35646	1102	11	in	in	IN
35646	1102	12	cold	cold	JJ
35646	1102	13	water	water	NN
35646	1102	14	.	.	.
35646	1103	1	Set	Set	VBD
35646	1103	2	it	-PRON-	PRP
35646	1103	3	on	on	IN
35646	1103	4	the	the	DT
35646	1103	5	fire	fire	NN
35646	1103	6	with	with	IN
35646	1103	7	about	about	RB
35646	1103	8	one	one	CD
35646	1103	9	pint	pint	NN
35646	1103	10	of	of	IN
35646	1103	11	milk	milk	NN
35646	1103	12	,	,	,
35646	1103	13	boil	boil	VB
35646	1103	14	gently	gently	RB
35646	1103	15	till	till	IN
35646	1103	16	done	do	VBN
35646	1103	17	,	,	,
35646	1103	18	filling	fill	VBG
35646	1103	19	with	with	IN
35646	1103	20	more	more	JJR
35646	1103	21	milk	milk	NN
35646	1103	22	,	,	,
35646	1103	23	so	so	IN
35646	1103	24	as	as	IN
35646	1103	25	to	to	TO
35646	1103	26	keep	keep	VB
35646	1103	27	the	the	DT
35646	1103	28	rice	rice	NN
35646	1103	29	always	always	RB
35646	1103	30	covered	cover	VBN
35646	1103	31	.	.	.
35646	1104	1	When	when	WRB
35646	1104	2	cooked	cook	VBN
35646	1104	3	,	,	,
35646	1104	4	add	add	VB
35646	1104	5	a	a	DT
35646	1104	6	little	little	JJ
35646	1104	7	butter	butter	NN
35646	1104	8	,	,	,
35646	1104	9	milk	milk	NN
35646	1104	10	according	accord	VBG
35646	1104	11	to	to	IN
35646	1104	12	taste	taste	NN
35646	1104	13	,	,	,
35646	1104	14	sugar	sugar	NN
35646	1104	15	or	or	CC
35646	1104	16	salt	salt	NN
35646	1104	17	,	,	,
35646	1104	18	or	or	CC
35646	1104	19	both	both	DT
35646	1104	20	,	,	,
35646	1104	21	and	and	CC
35646	1104	22	serve	serve	VB
35646	1104	23	.	.	.
35646	1105	1	It	-PRON-	PRP
35646	1105	2	will	will	MD
35646	1105	3	not	not	RB
35646	1105	4	take	take	VB
35646	1105	5	more	more	JJR
35646	1105	6	than	than	IN
35646	1105	7	two	two	CD
35646	1105	8	quarts	quart	NNS
35646	1105	9	of	of	IN
35646	1105	10	milk	milk	NN
35646	1105	11	.	.	.
35646	1106	1	The	the	DT
35646	1106	2	French	french	JJ
35646	1106	3	name	name	NN
35646	1106	4	for	for	IN
35646	1106	5	the	the	DT
35646	1106	6	above	above	NN
35646	1106	7	is	be	VBZ
35646	1106	8	_	_	NNP
35646	1106	9	riz	riz	NNP
35646	1106	10	au	au	NNP
35646	1106	11	lait	lait	NNP
35646	1106	12	_	_	NNP
35646	1106	13	.	.	.
35646	1107	1	_	_	NNP
35646	1107	2	With	with	IN
35646	1107	3	Okra._--Okra	Okra._--Okra	NNP
35646	1107	4	or	or	CC
35646	1107	5	gumbo	gumbo	NN
35646	1107	6	is	be	VBZ
35646	1107	7	little	little	RB
35646	1107	8	known	know	VBN
35646	1107	9	here	here	RB
35646	1107	10	;	;	:
35646	1107	11	yet	yet	CC
35646	1107	12	it	-PRON-	PRP
35646	1107	13	is	be	VBZ
35646	1107	14	good	good	JJ
35646	1107	15	in	in	IN
35646	1107	16	pickles	pickle	NNS
35646	1107	17	,	,	,
35646	1107	18	used	use	VBN
35646	1107	19	like	like	IN
35646	1107	20	cucumbers	cucumber	NNS
35646	1107	21	.	.	.
35646	1108	1	It	-PRON-	PRP
35646	1108	2	is	be	VBZ
35646	1108	3	much	much	RB
35646	1108	4	used	use	VBN
35646	1108	5	for	for	IN
35646	1108	6	soup	soup	NN
35646	1108	7	in	in	IN
35646	1108	8	the	the	DT
35646	1108	9	Southern	Southern	NNP
35646	1108	10	States	States	NNPS
35646	1108	11	and	and	CC
35646	1108	12	in	in	IN
35646	1108	13	the	the	DT
35646	1108	14	West	West	NNP
35646	1108	15	Indies	Indies	NNPS
35646	1108	16	.	.	.
35646	1109	1	When	when	WRB
35646	1109	2	green	green	JJ
35646	1109	3	and	and	CC
35646	1109	4	tender	tender	NN
35646	1109	5	,	,	,
35646	1109	6	cut	cut	VB
35646	1109	7	it	-PRON-	PRP
35646	1109	8	very	very	RB
35646	1109	9	fine	fine	JJ
35646	1109	10	,	,	,
35646	1109	11	cook	cook	VB
35646	1109	12	it	-PRON-	PRP
35646	1109	13	in	in	IN
35646	1109	14	broth	broth	NN
35646	1109	15	,	,	,
35646	1109	16	add	add	VB
35646	1109	17	a	a	DT
35646	1109	18	few	few	JJ
35646	1109	19	tomatoes	tomato	NNS
35646	1109	20	or	or	CC
35646	1109	21	tomato	tomato	NN
35646	1109	22	-	-	HYPH
35646	1109	23	sauce	sauce	NN
35646	1109	24	,	,	,
35646	1109	25	according	accord	VBG
35646	1109	26	to	to	IN
35646	1109	27	taste	taste	NN
35646	1109	28	;	;	:
35646	1109	29	season	season	NN
35646	1109	30	with	with	IN
35646	1109	31	salt	salt	NN
35646	1109	32	,	,	,
35646	1109	33	pepper	pepper	NN
35646	1109	34	,	,	,
35646	1109	35	and	and	CC
35646	1109	36	a	a	DT
35646	1109	37	pinch	pinch	NN
35646	1109	38	of	of	IN
35646	1109	39	sugar	sugar	NN
35646	1109	40	.	.	.
35646	1110	1	When	when	WRB
35646	1110	2	the	the	DT
35646	1110	3	tomatoes	tomato	NNS
35646	1110	4	are	be	VBP
35646	1110	5	cooked	cook	VBN
35646	1110	6	,	,	,
35646	1110	7	serve	serve	VB
35646	1110	8	warm	warm	JJ
35646	1110	9	.	.	.
35646	1111	1	If	if	IN
35646	1111	2	dry	dry	JJ
35646	1111	3	,	,	,
35646	1111	4	make	make	VB
35646	1111	5	a	a	DT
35646	1111	6	potage	potage	NN
35646	1111	7	like	like	IN
35646	1111	8	that	that	DT
35646	1111	9	of	of	IN
35646	1111	10	tapioca	tapioca	NN
35646	1111	11	,	,	,
35646	1111	12	to	to	TO
35646	1111	13	which	which	WDT
35646	1111	14	you	-PRON-	PRP
35646	1111	15	add	add	VBP
35646	1111	16	a	a	DT
35646	1111	17	little	little	JJ
35646	1111	18	tomato	tomato	NN
35646	1111	19	-	-	HYPH
35646	1111	20	sauce	sauce	NN
35646	1111	21	and	and	CC
35646	1111	22	pepper	pepper	NN
35646	1111	23	.	.	.
35646	1112	1	_	_	NNP
35646	1112	2	With	with	IN
35646	1112	3	Onions._--Put	onions._--put	CD
35646	1112	4	two	two	CD
35646	1112	5	ounces	ounce	NNS
35646	1112	6	of	of	IN
35646	1112	7	butter	butter	NN
35646	1112	8	in	in	IN
35646	1112	9	a	a	DT
35646	1112	10	saucepan	saucepan	NN
35646	1112	11	,	,	,
35646	1112	12	and	and	CC
35646	1112	13	when	when	WRB
35646	1112	14	melted	melt	VBN
35646	1112	15	add	add	VBP
35646	1112	16	a	a	DT
35646	1112	17	tablespoonful	tablespoonful	NN
35646	1112	18	of	of	IN
35646	1112	19	flour	flour	NN
35646	1112	20	,	,	,
35646	1112	21	stir	stir	VB
35646	1112	22	,	,	,
35646	1112	23	and	and	CC
35646	1112	24	when	when	WRB
35646	1112	25	turning	turn	VBG
35646	1112	26	rather	rather	RB
35646	1112	27	yellow	yellow	JJ
35646	1112	28	add	add	VBP
35646	1112	29	also	also	RB
35646	1112	30	four	four	CD
35646	1112	31	or	or	CC
35646	1112	32	five	five	CD
35646	1112	33	onions	onion	NNS
35646	1112	34	sliced	slice	VBN
35646	1112	35	,	,	,
35646	1112	36	stir	stir	VB
35646	1112	37	till	till	IN
35646	1112	38	fried	fried	NNP
35646	1112	39	,	,	,
35646	1112	40	when	when	WRB
35646	1112	41	you	-PRON-	PRP
35646	1112	42	add	add	VBP
35646	1112	43	broth	broth	NN
35646	1112	44	to	to	TO
35646	1112	45	taste	taste	NN
35646	1112	46	(	(	-LRB-
35646	1112	47	about	about	RB
35646	1112	48	one	one	CD
35646	1112	49	quart	quart	NN
35646	1112	50	)	)	-RRB-
35646	1112	51	;	;	:
35646	1112	52	boil	boil	VB
35646	1112	53	gently	gently	RB
35646	1112	54	about	about	IN
35646	1112	55	fifteen	fifteen	CD
35646	1112	56	minutes	minute	NNS
35646	1112	57	;	;	:
35646	1112	58	mash	mash	NN
35646	1112	59	through	through	IN
35646	1112	60	a	a	DT
35646	1112	61	colander	colander	NN
35646	1112	62	,	,	,
35646	1112	63	put	put	VBN
35646	1112	64	back	back	RB
35646	1112	65	on	on	IN
35646	1112	66	the	the	DT
35646	1112	67	fire	fire	NN
35646	1112	68	;	;	:
35646	1112	69	give	give	VB
35646	1112	70	one	one	CD
35646	1112	71	boil	boil	NN
35646	1112	72	,	,	,
35646	1112	73	salt	salt	NN
35646	1112	74	and	and	CC
35646	1112	75	pepper	pepper	NN
35646	1112	76	to	to	IN
35646	1112	77	taste	taste	NN
35646	1112	78	;	;	:
35646	1112	79	turn	turn	VB
35646	1112	80	into	into	IN
35646	1112	81	the	the	DT
35646	1112	82	soup	soup	NN
35646	1112	83	-	-	HYPH
35646	1112	84	dish	dish	NN
35646	1112	85	,	,	,
35646	1112	86	in	in	IN
35646	1112	87	which	which	WDT
35646	1112	88	you	-PRON-	PRP
35646	1112	89	have	have	VBP
35646	1112	90	some	some	DT
35646	1112	91	_	_	NNP
35646	1112	92	croutons	crouton	NNS
35646	1112	93	_	_	NNP
35646	1112	94	,	,	,
35646	1112	95	and	and	CC
35646	1112	96	serve	serve	VB
35646	1112	97	.	.	.
35646	1113	1	More	More	JJR
35646	1113	2	or	or	CC
35646	1113	3	less	less	JJR
35646	1113	4	onions	onion	NNS
35646	1113	5	may	may	MD
35646	1113	6	be	be	VB
35646	1113	7	used	use	VBN
35646	1113	8	,	,	,
35646	1113	9	according	accord	VBG
35646	1113	10	to	to	IN
35646	1113	11	taste	taste	NN
35646	1113	12	.	.	.
35646	1114	1	_	_	NNP
35646	1114	2	Ox	Ox	NNP
35646	1114	3	-	-	HYPH
35646	1114	4	Tail._--Chop	Tail._--Chop	NNP
35646	1114	5	the	the	DT
35646	1114	6	ox	ox	JJ
35646	1114	7	-	-	HYPH
35646	1114	8	tail	tail	NN
35646	1114	9	in	in	IN
35646	1114	10	pieces	piece	NNS
35646	1114	11	about	about	IN
35646	1114	12	one	one	CD
35646	1114	13	inch	inch	NN
35646	1114	14	long	long	RB
35646	1114	15	,	,	,
35646	1114	16	set	set	VBD
35646	1114	17	them	-PRON-	PRP
35646	1114	18	on	on	IN
35646	1114	19	the	the	DT
35646	1114	20	fire	fire	NN
35646	1114	21	,	,	,
35646	1114	22	with	with	IN
35646	1114	23	about	about	RB
35646	1114	24	one	one	CD
35646	1114	25	ounce	ounce	NN
35646	1114	26	of	of	IN
35646	1114	27	butter	butter	NN
35646	1114	28	,	,	,
35646	1114	29	stir	stir	NN
35646	1114	30	till	till	IN
35646	1114	31	it	-PRON-	PRP
35646	1114	32	turns	turn	VBZ
35646	1114	33	rather	rather	RB
35646	1114	34	brown	brown	JJ
35646	1114	35	,	,	,
35646	1114	36	and	and	CC
35646	1114	37	turn	turn	VB
35646	1114	38	the	the	DT
35646	1114	39	fat	fat	NN
35646	1114	40	off	off	RP
35646	1114	41	.	.	.
35646	1115	1	Then	then	RB
35646	1115	2	add	add	VB
35646	1115	3	broth	broth	NN
35646	1115	4	to	to	TO
35646	1115	5	taste	taste	NN
35646	1115	6	,	,	,
35646	1115	7	boil	boil	VB
35646	1115	8	slowly	slowly	RB
35646	1115	9	till	till	IN
35646	1115	10	the	the	DT
35646	1115	11	pieces	piece	NNS
35646	1115	12	of	of	IN
35646	1115	13	tail	tail	NN
35646	1115	14	are	be	VBP
35646	1115	15	well	well	RB
35646	1115	16	done	do	VBN
35646	1115	17	;	;	:
35646	1115	18	add	add	VB
35646	1115	19	salt	salt	NN
35646	1115	20	,	,	,
35646	1115	21	pepper	pepper	NN
35646	1115	22	,	,	,
35646	1115	23	and	and	CC
35646	1115	24	when	when	WRB
35646	1115	25	handy	handy	JJ
35646	1115	26	add	add	VBP
35646	1115	27	also	also	RB
35646	1115	28	three	three	CD
35646	1115	29	or	or	CC
35646	1115	30	four	four	CD
35646	1115	31	tomatoes	tomato	NNS
35646	1115	32	whole	whole	RB
35646	1115	33	;	;	:
35646	1115	34	boil	boil	VB
35646	1115	35	gently	gently	RB
35646	1115	36	about	about	IN
35646	1115	37	fifteen	fifteen	CD
35646	1115	38	minutes	minute	NNS
35646	1115	39	longer	long	RBR
35646	1115	40	,	,	,
35646	1115	41	turn	turn	VB
35646	1115	42	into	into	IN
35646	1115	43	the	the	DT
35646	1115	44	soup	soup	NN
35646	1115	45	-	-	HYPH
35646	1115	46	dish	dish	NN
35646	1115	47	,	,	,
35646	1115	48	and	and	CC
35646	1115	49	serve	serve	VB
35646	1115	50	meat	meat	NN
35646	1115	51	and	and	CC
35646	1115	52	all	all	DT
35646	1115	53	.	.	.
35646	1116	1	Some	some	DT
35646	1116	2	add	add	VBP
35646	1116	3	wine	wine	NN
35646	1116	4	and	and	CC
35646	1116	5	liquor	liquor	NN
35646	1116	6	,	,	,
35646	1116	7	the	the	DT
35646	1116	8	same	same	JJ
35646	1116	9	as	as	IN
35646	1116	10	to	to	IN
35646	1116	11	the	the	DT
35646	1116	12	mock	mock	JJ
35646	1116	13	-	-	HYPH
35646	1116	14	turtle	turtle	NN
35646	1116	15	soup	soup	NN
35646	1116	16	,	,	,
35646	1116	17	but	but	CC
35646	1116	18	this	this	DT
35646	1116	19	is	be	VBZ
35646	1116	20	according	accord	VBG
35646	1116	21	to	to	IN
35646	1116	22	taste	taste	NN
35646	1116	23	.	.	.
35646	1117	1	The	the	DT
35646	1117	2	soup	soup	NN
35646	1117	3	is	be	VBZ
35646	1117	4	excellent	excellent	JJ
35646	1117	5	served	serve	VBN
35646	1117	6	without	without	IN
35646	1117	7	wine	wine	NN
35646	1117	8	or	or	CC
35646	1117	9	liquor	liquor	NN
35646	1117	10	.	.	.
35646	1118	1	When	when	WRB
35646	1118	2	no	no	DT
35646	1118	3	tomatoes	tomato	NNS
35646	1118	4	are	be	VBP
35646	1118	5	used	use	VBN
35646	1118	6	,	,	,
35646	1118	7	it	-PRON-	PRP
35646	1118	8	is	be	VBZ
35646	1118	9	not	not	RB
35646	1118	10	necessary	necessary	JJ
35646	1118	11	to	to	TO
35646	1118	12	boil	boil	VB
35646	1118	13	fifteen	fifteen	CD
35646	1118	14	minutes	minute	NNS
35646	1118	15	longer	long	RBR
35646	1118	16	,	,	,
35646	1118	17	serve	serve	VB
35646	1118	18	as	as	RB
35646	1118	19	soon	soon	RB
35646	1118	20	as	as	IN
35646	1118	21	done	do	VBN
35646	1118	22	.	.	.
35646	1119	1	_	_	NNP
35646	1119	2	Simple._--Use	simple._--use	CD
35646	1119	3	water	water	NN
35646	1119	4	instead	instead	RB
35646	1119	5	of	of	IN
35646	1119	6	broth	broth	NN
35646	1119	7	;	;	:
35646	1119	8	season	season	NN
35646	1119	9	with	with	IN
35646	1119	10	carrot	carrot	NNP
35646	1119	11	,	,	,
35646	1119	12	turnip	turnip	NNP
35646	1119	13	,	,	,
35646	1119	14	parsley	parsley	NNP
35646	1119	15	,	,	,
35646	1119	16	leek	leek	NNP
35646	1119	17	,	,	,
35646	1119	18	onions	onion	NNS
35646	1119	19	,	,	,
35646	1119	20	cloves	clove	NNS
35646	1119	21	,	,	,
35646	1119	22	salt	salt	NN
35646	1119	23	,	,	,
35646	1119	24	and	and	CC
35646	1119	25	pepper	pepper	NN
35646	1119	26	.	.	.
35646	1120	1	Serve	serve	VB
35646	1120	2	as	as	IN
35646	1120	3	the	the	DT
35646	1120	4	above	above	JJ
35646	1120	5	.	.	.
35646	1121	1	_	_	NNP
35646	1121	2	Ox	Ox	NNP
35646	1121	3	-	-	HYPH
35646	1121	4	cheek._--An	cheek._--An	NNP
35646	1121	5	ox	ox	JJ
35646	1121	6	-	-	HYPH
35646	1121	7	cheek	cheek	NN
35646	1121	8	soup	soup	NN
35646	1121	9	is	be	VBZ
35646	1121	10	made	make	VBN
35646	1121	11	the	the	DT
35646	1121	12	same	same	JJ
35646	1121	13	as	as	IN
35646	1121	14	an	an	DT
35646	1121	15	ox	ox	JJ
35646	1121	16	-	-	HYPH
35646	1121	17	tail	tail	NN
35646	1121	18	soup	soup	NN
35646	1121	19	.	.	.
35646	1122	1	The	the	DT
35646	1122	2	broth	broth	NN
35646	1122	3	is	be	VBZ
35646	1122	4	made	make	VBN
35646	1122	5	with	with	IN
35646	1122	6	ox	ox	JJ
35646	1122	7	-	-	HYPH
35646	1122	8	cheek	cheek	NN
35646	1122	9	instead	instead	RB
35646	1122	10	of	of	IN
35646	1122	11	with	with	IN
35646	1122	12	other	other	JJ
35646	1122	13	parts	part	NNS
35646	1122	14	of	of	IN
35646	1122	15	the	the	DT
35646	1122	16	beef	beef	NN
35646	1122	17	,	,	,
35646	1122	18	and	and	CC
35646	1122	19	the	the	DT
35646	1122	20	potage	potage	NN
35646	1122	21	or	or	CC
35646	1122	22	soup	soup	NN
35646	1122	23	made	make	VBN
35646	1122	24	with	with	IN
35646	1122	25	the	the	DT
35646	1122	26	broth	broth	NN
35646	1122	27	.	.	.
35646	1123	1	A	a	DT
35646	1123	2	little	little	JJ
35646	1123	3	wine	wine	NN
35646	1123	4	--	--	:
35646	1123	5	Madeira	Madeira	NNP
35646	1123	6	,	,	,
35646	1123	7	Port	Port	NNP
35646	1123	8	,	,	,
35646	1123	9	or	or	CC
35646	1123	10	Sherry	Sherry	NNP
35646	1123	11	--	--	:
35646	1123	12	is	be	VBZ
35646	1123	13	sometimes	sometimes	RB
35646	1123	14	added	add	VBN
35646	1123	15	,	,	,
35646	1123	16	as	as	IN
35646	1123	17	for	for	IN
35646	1123	18	mock	mock	JJ
35646	1123	19	-	-	HYPH
35646	1123	20	turtle	turtle	NN
35646	1123	21	.	.	.
35646	1124	1	_	_	NNP
35646	1124	2	Sheep's	Sheep's	NNP
35646	1124	3	-	-	HYPH
35646	1124	4	tail._--Proceed	tail._--proceed	NN
35646	1124	5	as	as	IN
35646	1124	6	for	for	IN
35646	1124	7	ox	ox	NN
35646	1124	8	-	-	HYPH
35646	1124	9	tail	tail	NN
35646	1124	10	in	in	IN
35646	1124	11	every	every	DT
35646	1124	12	particular	particular	NN
35646	1124	13	.	.	.
35646	1125	1	_	_	NNP
35646	1125	2	Sheep's	Sheep's	NNP
35646	1125	3	-	-	,
35646	1125	4	neck._--Made	neck._--Made	``
35646	1125	5	the	the	DT
35646	1125	6	same	same	JJ
35646	1125	7	as	as	IN
35646	1125	8	ox	ox	JJ
35646	1125	9	-	-	HYPH
35646	1125	10	cheek	cheek	NN
35646	1125	11	soup	soup	NN
35646	1125	12	.	.	.
35646	1126	1	_	_	NNP
35646	1126	2	Sorrel._--Put	sorrel._--put	CD
35646	1126	3	two	two	CD
35646	1126	4	ounces	ounce	NNS
35646	1126	5	of	of	IN
35646	1126	6	butter	butter	NN
35646	1126	7	in	in	IN
35646	1126	8	a	a	DT
35646	1126	9	saucepan	saucepan	NN
35646	1126	10	,	,	,
35646	1126	11	set	set	VBD
35646	1126	12	it	-PRON-	PRP
35646	1126	13	on	on	IN
35646	1126	14	the	the	DT
35646	1126	15	fire	fire	NN
35646	1126	16	,	,	,
35646	1126	17	and	and	CC
35646	1126	18	as	as	RB
35646	1126	19	soon	soon	RB
35646	1126	20	as	as	IN
35646	1126	21	melted	melt	VBN
35646	1126	22	,	,	,
35646	1126	23	put	put	VB
35646	1126	24	a	a	DT
35646	1126	25	good	good	JJ
35646	1126	26	handful	handful	NN
35646	1126	27	of	of	IN
35646	1126	28	sorrel	sorrel	NN
35646	1126	29	in	in	IN
35646	1126	30	,	,	,
35646	1126	31	stir	stir	VB
35646	1126	32	for	for	IN
35646	1126	33	about	about	RB
35646	1126	34	one	one	CD
35646	1126	35	minute	minute	NN
35646	1126	36	;	;	:
35646	1126	37	then	then	RB
35646	1126	38	add	add	VB
35646	1126	39	a	a	DT
35646	1126	40	pint	pint	NN
35646	1126	41	and	and	CC
35646	1126	42	a	a	DT
35646	1126	43	half	half	NN
35646	1126	44	of	of	IN
35646	1126	45	water	water	NN
35646	1126	46	,	,	,
35646	1126	47	salt	salt	NN
35646	1126	48	;	;	:
35646	1126	49	boil	boil	VB
35646	1126	50	two	two	CD
35646	1126	51	or	or	CC
35646	1126	52	three	three	CD
35646	1126	53	minutes	minute	NNS
35646	1126	54	;	;	:
35646	1126	55	add	add	VB
35646	1126	56	again	again	RB
35646	1126	57	a	a	DT
35646	1126	58	little	little	JJ
35646	1126	59	butter	butter	NN
35646	1126	60	,	,	,
35646	1126	61	give	give	VB
35646	1126	62	one	one	CD
35646	1126	63	boil	boil	NN
35646	1126	64	and	and	CC
35646	1126	65	turn	turn	VB
35646	1126	66	into	into	IN
35646	1126	67	the	the	DT
35646	1126	68	soup	soup	NN
35646	1126	69	-	-	HYPH
35646	1126	70	dish	dish	NN
35646	1126	71	in	in	IN
35646	1126	72	which	which	WDT
35646	1126	73	you	-PRON-	PRP
35646	1126	74	have	have	VBP
35646	1126	75	_	_	NNP
35646	1126	76	croutons	crouton	NNS
35646	1126	77	_	_	NNP
35646	1126	78	.	.	.
35646	1127	1	As	as	RB
35646	1127	2	soon	soon	RB
35646	1127	3	as	as	IN
35646	1127	4	taken	take	VBN
35646	1127	5	from	from	IN
35646	1127	6	the	the	DT
35646	1127	7	fire	fire	NN
35646	1127	8	,	,	,
35646	1127	9	two	two	CD
35646	1127	10	,	,	,
35646	1127	11	three	three	CD
35646	1127	12	,	,	,
35646	1127	13	or	or	CC
35646	1127	14	four	four	CD
35646	1127	15	yolks	yolk	NNS
35646	1127	16	of	of	IN
35646	1127	17	eggs	egg	NNS
35646	1127	18	,	,	,
35646	1127	19	beaten	beat	VBN
35646	1127	20	with	with	IN
35646	1127	21	a	a	DT
35646	1127	22	tablespoonful	tablespoonful	NN
35646	1127	23	of	of	IN
35646	1127	24	water	water	NN
35646	1127	25	,	,	,
35646	1127	26	may	may	MD
35646	1127	27	be	be	VB
35646	1127	28	added	add	VBN
35646	1127	29	.	.	.
35646	1128	1	Broth	broth	NN
35646	1128	2	may	may	MD
35646	1128	3	be	be	VB
35646	1128	4	used	use	VBN
35646	1128	5	instead	instead	RB
35646	1128	6	of	of	IN
35646	1128	7	water	water	NN
35646	1128	8	.	.	.
35646	1129	1	_	_	NNP
35646	1129	2	Oyster._--Put	oyster._--put	CD
35646	1129	3	one	one	CD
35646	1129	4	quart	quart	NN
35646	1129	5	of	of	IN
35646	1129	6	oysters	oyster	NNS
35646	1129	7	with	with	IN
35646	1129	8	their	-PRON-	PRP$
35646	1129	9	liquor	liquor	NN
35646	1129	10	in	in	IN
35646	1129	11	a	a	DT
35646	1129	12	saucepan	saucepan	NN
35646	1129	13	,	,	,
35646	1129	14	with	with	IN
35646	1129	15	one	one	CD
35646	1129	16	pint	pint	NN
35646	1129	17	of	of	IN
35646	1129	18	cold	cold	JJ
35646	1129	19	water	water	NN
35646	1129	20	,	,	,
35646	1129	21	and	and	CC
35646	1129	22	set	set	VBD
35646	1129	23	it	-PRON-	PRP
35646	1129	24	on	on	IN
35646	1129	25	a	a	DT
35646	1129	26	good	good	JJ
35646	1129	27	fire	fire	NN
35646	1129	28	.	.	.
35646	1130	1	Take	take	VB
35646	1130	2	from	from	IN
35646	1130	3	the	the	DT
35646	1130	4	fire	fire	NN
35646	1130	5	at	at	IN
35646	1130	6	the	the	DT
35646	1130	7	first	first	JJ
35646	1130	8	boil	boil	NN
35646	1130	9	,	,	,
35646	1130	10	and	and	CC
35646	1130	11	skim	skim	VB
35646	1130	12	off	off	RP
35646	1130	13	the	the	DT
35646	1130	14	scum	scum	NN
35646	1130	15	.	.	.
35646	1131	1	Take	take	VB
35646	1131	2	the	the	DT
35646	1131	3	oysters	oyster	NNS
35646	1131	4	from	from	IN
35646	1131	5	the	the	DT
35646	1131	6	pan	pan	NN
35646	1131	7	with	with	IN
35646	1131	8	a	a	DT
35646	1131	9	skimmer	skimmer	NN
35646	1131	10	and	and	CC
35646	1131	11	put	put	VBD
35646	1131	12	them	-PRON-	PRP
35646	1131	13	in	in	IN
35646	1131	14	the	the	DT
35646	1131	15	soup	soup	NN
35646	1131	16	-	-	HYPH
35646	1131	17	dish	dish	NN
35646	1131	18	.	.	.
35646	1132	1	By	by	IN
35646	1132	2	keeping	keep	VBG
35646	1132	3	the	the	DT
35646	1132	4	soup	soup	NN
35646	1132	5	-	-	HYPH
35646	1132	6	dish	dish	NN
35646	1132	7	in	in	IN
35646	1132	8	a	a	DT
35646	1132	9	warm	warm	JJ
35646	1132	10	but	but	CC
35646	1132	11	not	not	RB
35646	1132	12	hot	hot	JJ
35646	1132	13	place	place	NN
35646	1132	14	,	,	,
35646	1132	15	the	the	DT
35646	1132	16	oysters	oyster	NNS
35646	1132	17	will	will	MD
35646	1132	18	not	not	RB
35646	1132	19	harden	harden	VB
35646	1132	20	.	.	.
35646	1133	1	Add	add	VB
35646	1133	2	to	to	IN
35646	1133	3	the	the	DT
35646	1133	4	juice	juice	NN
35646	1133	5	in	in	IN
35646	1133	6	the	the	DT
35646	1133	7	saucepan	saucepan	NN
35646	1133	8	a	a	DT
35646	1133	9	gill	gill	NN
35646	1133	10	of	of	IN
35646	1133	11	white	white	JJ
35646	1133	12	wine	wine	NN
35646	1133	13	;	;	:
35646	1133	14	give	give	VB
35646	1133	15	one	one	CD
35646	1133	16	boil	boil	NN
35646	1133	17	,	,	,
35646	1133	18	and	and	CC
35646	1133	19	take	take	VB
35646	1133	20	from	from	IN
35646	1133	21	the	the	DT
35646	1133	22	fire	fire	NN
35646	1133	23	.	.	.
35646	1134	1	Mix	mix	VB
35646	1134	2	two	two	CD
35646	1134	3	ounces	ounce	NNS
35646	1134	4	of	of	IN
35646	1134	5	butter	butter	NN
35646	1134	6	with	with	IN
35646	1134	7	two	two	CD
35646	1134	8	tablespoonfuls	tablespoonful	NNS
35646	1134	9	of	of	IN
35646	1134	10	flour	flour	NN
35646	1134	11	in	in	IN
35646	1134	12	a	a	DT
35646	1134	13	bowl	bowl	NN
35646	1134	14	;	;	:
35646	1134	15	turn	turn	VB
35646	1134	16	the	the	DT
35646	1134	17	juice	juice	NN
35646	1134	18	and	and	CC
35646	1134	19	wine	wine	NN
35646	1134	20	into	into	IN
35646	1134	21	the	the	DT
35646	1134	22	bowl	bowl	NN
35646	1134	23	also	also	RB
35646	1134	24	,	,	,
35646	1134	25	and	and	CC
35646	1134	26	mix	mix	VB
35646	1134	27	the	the	DT
35646	1134	28	whole	whole	JJ
35646	1134	29	well	well	RB
35646	1134	30	;	;	:
35646	1134	31	put	put	VB
35646	1134	32	the	the	DT
35646	1134	33	mixture	mixture	NN
35646	1134	34	back	back	RB
35646	1134	35	in	in	IN
35646	1134	36	the	the	DT
35646	1134	37	saucepan	saucepan	NN
35646	1134	38	,	,	,
35646	1134	39	and	and	CC
35646	1134	40	set	set	VBD
35646	1134	41	it	-PRON-	PRP
35646	1134	42	on	on	IN
35646	1134	43	the	the	DT
35646	1134	44	fire	fire	NN
35646	1134	45	,	,	,
35646	1134	46	adding	add	VBG
35646	1134	47	about	about	IN
35646	1134	48	half	half	PDT
35646	1134	49	a	a	DT
35646	1134	50	dozen	dozen	NN
35646	1134	51	mushrooms	mushroom	NNS
35646	1134	52	,	,	,
35646	1134	53	two	two	CD
35646	1134	54	or	or	CC
35646	1134	55	three	three	CD
35646	1134	56	stalks	stalk	NNS
35646	1134	57	of	of	IN
35646	1134	58	parsley	parsley	NN
35646	1134	59	,	,	,
35646	1134	60	and	and	CC
35646	1134	61	pepper	pepper	NN
35646	1134	62	to	to	IN
35646	1134	63	taste	taste	NN
35646	1134	64	.	.	.
35646	1135	1	Boil	Boil	NNP
35646	1135	2	two	two	CD
35646	1135	3	minutes	minute	NNS
35646	1135	4	,	,	,
35646	1135	5	turn	turn	VBP
35646	1135	6	over	over	RP
35646	1135	7	the	the	DT
35646	1135	8	oysters	oyster	NNS
35646	1135	9	through	through	IN
35646	1135	10	a	a	DT
35646	1135	11	strainer	strainer	NN
35646	1135	12	,	,	,
35646	1135	13	and	and	CC
35646	1135	14	serve	serve	VB
35646	1135	15	.	.	.
35646	1136	1	The	the	DT
35646	1136	2	mushrooms	mushroom	NNS
35646	1136	3	may	may	MD
35646	1136	4	also	also	RB
35646	1136	5	be	be	VB
35646	1136	6	turned	turn	VBN
35646	1136	7	into	into	IN
35646	1136	8	the	the	DT
35646	1136	9	soup	soup	NN
35646	1136	10	-	-	HYPH
35646	1136	11	dish	dish	NN
35646	1136	12	.	.	.
35646	1137	1	_	_	NNP
35646	1137	2	Cabbage._--Put	Cabbage._--Put	NNP
35646	1137	3	in	in	IN
35646	1137	4	a	a	DT
35646	1137	5	kettle	kettle	NN
35646	1137	6	with	with	IN
35646	1137	7	two	two	CD
35646	1137	8	quarts	quart	NNS
35646	1137	9	and	and	CC
35646	1137	10	a	a	DT
35646	1137	11	half	half	NN
35646	1137	12	of	of	IN
35646	1137	13	water	water	NN
35646	1137	14	a	a	DT
35646	1137	15	pound	pound	NN
35646	1137	16	of	of	IN
35646	1137	17	salted	salt	VBN
35646	1137	18	pork	pork	NN
35646	1137	19	,	,	,
35646	1137	20	same	same	JJ
35646	1137	21	of	of	IN
35646	1137	22	breast	breast	NN
35646	1137	23	of	of	IN
35646	1137	24	mutton	mutton	NN
35646	1137	25	;	;	:
35646	1137	26	also	also	RB
35646	1137	27	,	,	,
35646	1137	28	if	if	IN
35646	1137	29	handy	handy	JJ
35646	1137	30	,	,	,
35646	1137	31	the	the	DT
35646	1137	32	remains	remain	NNS
35646	1137	33	of	of	IN
35646	1137	34	a	a	DT
35646	1137	35	roasted	roasted	JJ
35646	1137	36	piece	piece	NN
35646	1137	37	;	;	,
35646	1137	38	set	set	VBN
35646	1137	39	on	on	IN
35646	1137	40	a	a	DT
35646	1137	41	slow	slow	JJ
35646	1137	42	fire	fire	NN
35646	1137	43	;	;	:
35646	1137	44	skim	skim	NNP
35646	1137	45	before	before	IN
35646	1137	46	it	-PRON-	PRP
35646	1137	47	boils	boil	VBZ
35646	1137	48	,	,	,
35646	1137	49	and	and	CC
35646	1137	50	then	then	RB
35646	1137	51	boil	boil	VB
35646	1137	52	for	for	IN
35646	1137	53	about	about	RB
35646	1137	54	an	an	DT
35646	1137	55	hour	hour	NN
35646	1137	56	and	and	CC
35646	1137	57	a	a	DT
35646	1137	58	half	half	NN
35646	1137	59	;	;	:
35646	1137	60	strain	strain	VB
35646	1137	61	,	,	,
35646	1137	62	to	to	TO
35646	1137	63	remove	remove	VB
35646	1137	64	the	the	DT
35646	1137	65	small	small	JJ
35646	1137	66	bones	bone	NNS
35646	1137	67	,	,	,
35646	1137	68	if	if	IN
35646	1137	69	any	any	DT
35646	1137	70	;	;	:
35646	1137	71	put	put	VBN
35646	1137	72	back	back	RB
35646	1137	73	in	in	IN
35646	1137	74	the	the	DT
35646	1137	75	kettle	kettle	NN
35646	1137	76	broth	broth	NN
35646	1137	77	and	and	CC
35646	1137	78	meat	meat	NN
35646	1137	79	,	,	,
35646	1137	80	also	also	RB
35646	1137	81	one	one	CD
35646	1137	82	middling	middling	JJ
35646	1137	83	-	-	HYPH
35646	1137	84	sized	sized	JJ
35646	1137	85	cabbage	cabbage	NN
35646	1137	86	,	,	,
35646	1137	87	which	which	WDT
35646	1137	88	you	-PRON-	PRP
35646	1137	89	must	must	MD
35646	1137	90	have	have	VB
35646	1137	91	previously	previously	RB
35646	1137	92	thrown	throw	VBN
35646	1137	93	in	in	IN
35646	1137	94	boiling	boil	VBG
35646	1137	95	water	water	NN
35646	1137	96	and	and	CC
35646	1137	97	boiled	boil	VBD
35646	1137	98	ten	ten	CD
35646	1137	99	minutes	minute	NNS
35646	1137	100	;	;	:
35646	1137	101	add	add	VB
35646	1137	102	then	then	RB
35646	1137	103	two	two	CD
35646	1137	104	carrots	carrot	NNS
35646	1137	105	,	,	,
35646	1137	106	one	one	CD
35646	1137	107	turnip	turnip	NN
35646	1137	108	,	,	,
35646	1137	109	two	two	CD
35646	1137	110	leeks	leek	NNS
35646	1137	111	,	,	,
35646	1137	112	half	half	PDT
35646	1137	113	a	a	DT
35646	1137	114	head	head	NN
35646	1137	115	of	of	IN
35646	1137	116	celery	celery	NN
35646	1137	117	,	,	,
35646	1137	118	one	one	CD
35646	1137	119	onion	onion	NN
35646	1137	120	with	with	IN
35646	1137	121	a	a	DT
35646	1137	122	clove	clove	NN
35646	1137	123	stuck	stick	VBN
35646	1137	124	in	in	IN
35646	1137	125	it	-PRON-	PRP
35646	1137	126	,	,	,
35646	1137	127	a	a	DT
35646	1137	128	little	little	JJ
35646	1137	129	salt	salt	NN
35646	1137	130	and	and	CC
35646	1137	131	pepper	pepper	NN
35646	1137	132	,	,	,
35646	1137	133	and	and	CC
35646	1137	134	about	about	IN
35646	1137	135	half	half	PDT
35646	1137	136	a	a	DT
35646	1137	137	pound	pound	NN
35646	1137	138	of	of	IN
35646	1137	139	sausage	sausage	NN
35646	1137	140	(	(	-LRB-
35646	1137	141	not	not	RB
35646	1137	142	smoked	smoke	VBN
35646	1137	143	)	)	-RRB-
35646	1137	144	;	;	:
35646	1137	145	then	then	RB
35646	1137	146	boil	boil	VB
35646	1137	147	gently	gently	RB
35646	1137	148	about	about	RB
35646	1137	149	two	two	CD
35646	1137	150	hours	hour	NNS
35646	1137	151	,	,	,
35646	1137	152	strain	strain	VB
35646	1137	153	the	the	DT
35646	1137	154	broth	broth	NN
35646	1137	155	,	,	,
35646	1137	156	pour	pour	VB
35646	1137	157	it	-PRON-	PRP
35646	1137	158	on	on	IN
35646	1137	159	_	_	NNP
35646	1137	160	croutons	crouton	NNS
35646	1137	161	_	_	NNP
35646	1137	162	in	in	IN
35646	1137	163	the	the	DT
35646	1137	164	soup	soup	NN
35646	1137	165	-	-	HYPH
35646	1137	166	dish	dish	NN
35646	1137	167	,	,	,
35646	1137	168	and	and	CC
35646	1137	169	serve	serve	VB
35646	1137	170	.	.	.
35646	1138	1	The	the	DT
35646	1138	2	pork	pork	NN
35646	1138	3	,	,	,
35646	1138	4	mutton	mutton	NN
35646	1138	5	,	,	,
35646	1138	6	and	and	CC
35646	1138	7	sausage	sausage	NN
35646	1138	8	,	,	,
35646	1138	9	with	with	IN
35646	1138	10	the	the	DT
35646	1138	11	cabbage	cabbage	NN
35646	1138	12	around	around	RB
35646	1138	13	,	,	,
35646	1138	14	may	may	MD
35646	1138	15	be	be	VB
35646	1138	16	served	serve	VBN
35646	1138	17	on	on	IN
35646	1138	18	a	a	DT
35646	1138	19	dish	dish	NN
35646	1138	20	after	after	IN
35646	1138	21	the	the	DT
35646	1138	22	soup	soup	NN
35646	1138	23	at	at	IN
35646	1138	24	a	a	DT
35646	1138	25	family	family	NN
35646	1138	26	dinner	dinner	NN
35646	1138	27	,	,	,
35646	1138	28	or	or	CC
35646	1138	29	kept	keep	VBN
35646	1138	30	for	for	IN
35646	1138	31	breakfast	breakfast	NN
35646	1138	32	the	the	DT
35646	1138	33	next	next	JJ
35646	1138	34	day	day	NN
35646	1138	35	.	.	.
35646	1139	1	_	_	NNP
35646	1139	2	Cauliflower._--Clean	Cauliflower._--Clean	NNP
35646	1139	3	and	and	CC
35646	1139	4	cut	cut	VBD
35646	1139	5	in	in	IN
35646	1139	6	small	small	JJ
35646	1139	7	pieces	piece	NNS
35646	1139	8	three	three	CD
35646	1139	9	middling	middling	NN
35646	1139	10	-	-	HYPH
35646	1139	11	sized	sized	JJ
35646	1139	12	cauliflowers	cauliflower	NNS
35646	1139	13	.	.	.
35646	1140	1	Put	put	VB
35646	1140	2	in	in	RP
35646	1140	3	a	a	DT
35646	1140	4	stewpan	stewpan	NN
35646	1140	5	two	two	CD
35646	1140	6	ounces	ounce	NNS
35646	1140	7	of	of	IN
35646	1140	8	butter	butter	NN
35646	1140	9	,	,	,
35646	1140	10	and	and	CC
35646	1140	11	set	set	VBD
35646	1140	12	it	-PRON-	PRP
35646	1140	13	on	on	IN
35646	1140	14	a	a	DT
35646	1140	15	moderate	moderate	JJ
35646	1140	16	fire	fire	NN
35646	1140	17	;	;	:
35646	1140	18	when	when	WRB
35646	1140	19	hot	hot	JJ
35646	1140	20	put	put	VBD
35646	1140	21	the	the	DT
35646	1140	22	cauliflowers	cauliflower	NNS
35646	1140	23	in	in	IN
35646	1140	24	;	;	:
35646	1140	25	stir	stir	NNP
35646	1140	26	now	now	RB
35646	1140	27	and	and	CC
35646	1140	28	then	then	RB
35646	1140	29	till	till	IN
35646	1140	30	it	-PRON-	PRP
35646	1140	31	turns	turn	VBZ
35646	1140	32	brown	brown	JJ
35646	1140	33	,	,	,
35646	1140	34	then	then	RB
35646	1140	35	add	add	VB
35646	1140	36	a	a	DT
35646	1140	37	sprig	sprig	NN
35646	1140	38	of	of	IN
35646	1140	39	thyme	thyme	NNS
35646	1140	40	,	,	,
35646	1140	41	same	same	JJ
35646	1140	42	of	of	IN
35646	1140	43	parsley	parsley	NNP
35646	1140	44	,	,	,
35646	1140	45	a	a	DT
35646	1140	46	bay	bay	NN
35646	1140	47	-	-	HYPH
35646	1140	48	leaf	leaf	NN
35646	1140	49	,	,	,
35646	1140	50	one	one	CD
35646	1140	51	onion	onion	NN
35646	1140	52	with	with	IN
35646	1140	53	a	a	DT
35646	1140	54	clove	clove	NN
35646	1140	55	stuck	stick	VBN
35646	1140	56	in	in	IN
35646	1140	57	it	-PRON-	PRP
35646	1140	58	,	,	,
35646	1140	59	salt	salt	NN
35646	1140	60	,	,	,
35646	1140	61	and	and	CC
35646	1140	62	white	white	JJ
35646	1140	63	pepper	pepper	NN
35646	1140	64	;	;	:
35646	1140	65	simmer	simmer	NN
35646	1140	66	gently	gently	RB
35646	1140	67	till	till	IN
35646	1140	68	the	the	DT
35646	1140	69	whole	whole	NN
35646	1140	70	is	be	VBZ
35646	1140	71	well	well	RB
35646	1140	72	cooked	cook	VBN
35646	1140	73	,	,	,
35646	1140	74	throw	throw	VB
35646	1140	75	away	away	RP
35646	1140	76	the	the	DT
35646	1140	77	onion	onion	NN
35646	1140	78	,	,	,
35646	1140	79	clove	clove	NN
35646	1140	80	,	,	,
35646	1140	81	thyme	thyme	NNS
35646	1140	82	,	,	,
35646	1140	83	and	and	CC
35646	1140	84	bay	bay	NN
35646	1140	85	-	-	HYPH
35646	1140	86	leaf	leaf	NN
35646	1140	87	;	;	:
35646	1140	88	mash	mash	NN
35646	1140	89	well	well	UH
35646	1140	90	the	the	DT
35646	1140	91	cauliflowers	cauliflower	NNS
35646	1140	92	,	,	,
35646	1140	93	strain	strain	VB
35646	1140	94	and	and	CC
35646	1140	95	put	put	VB
35646	1140	96	back	back	RB
35646	1140	97	on	on	IN
35646	1140	98	the	the	DT
35646	1140	99	fire	fire	NN
35646	1140	100	with	with	IN
35646	1140	101	the	the	DT
35646	1140	102	broth	broth	NN
35646	1140	103	;	;	:
35646	1140	104	give	give	VB
35646	1140	105	one	one	CD
35646	1140	106	boil	boil	NN
35646	1140	107	,	,	,
35646	1140	108	pour	pour	VB
35646	1140	109	on	on	IN
35646	1140	110	_	_	NNP
35646	1140	111	croutons	crouton	NNS
35646	1140	112	_	_	NNP
35646	1140	113	,	,	,
35646	1140	114	and	and	CC
35646	1140	115	serve	serve	VB
35646	1140	116	.	.	.
35646	1141	1	_	_	NNP
35646	1141	2	Cheese._--Put	cheese._--put	CD
35646	1141	3	four	four	CD
35646	1141	4	ounces	ounce	NNS
35646	1141	5	of	of	IN
35646	1141	6	butter	butter	NN
35646	1141	7	in	in	IN
35646	1141	8	a	a	DT
35646	1141	9	soup	soup	NN
35646	1141	10	-	-	HYPH
35646	1141	11	kettle	kettle	NN
35646	1141	12	,	,	,
35646	1141	13	with	with	IN
35646	1141	14	an	an	DT
35646	1141	15	onion	onion	NN
35646	1141	16	chopped	chop	VBN
35646	1141	17	fine	fine	RB
35646	1141	18	;	;	:
35646	1141	19	set	set	VBN
35646	1141	20	on	on	IN
35646	1141	21	a	a	DT
35646	1141	22	brisk	brisk	JJ
35646	1141	23	fire	fire	NN
35646	1141	24	,	,	,
35646	1141	25	stir	stir	VB
35646	1141	26	now	now	RB
35646	1141	27	and	and	CC
35646	1141	28	then	then	RB
35646	1141	29	till	till	IN
35646	1141	30	it	-PRON-	PRP
35646	1141	31	has	have	VBZ
35646	1141	32	a	a	DT
35646	1141	33	yellow	yellow	JJ
35646	1141	34	color	color	NN
35646	1141	35	,	,	,
35646	1141	36	then	then	RB
35646	1141	37	sprinkle	sprinkle	VB
35646	1141	38	on	on	IN
35646	1141	39	it	-PRON-	PRP
35646	1141	40	half	half	PDT
35646	1141	41	a	a	DT
35646	1141	42	tablespoonful	tablespoonful	NN
35646	1141	43	of	of	IN
35646	1141	44	flour	flour	NN
35646	1141	45	,	,	,
35646	1141	46	keep	keep	VB
35646	1141	47	stirring	stir	VBG
35646	1141	48	till	till	IN
35646	1141	49	it	-PRON-	PRP
35646	1141	50	turns	turn	VBZ
35646	1141	51	brown	brown	JJ
35646	1141	52	;	;	:
35646	1141	53	then	then	RB
35646	1141	54	add	add	VB
35646	1141	55	two	two	CD
35646	1141	56	quarts	quart	NNS
35646	1141	57	of	of	IN
35646	1141	58	water	water	NN
35646	1141	59	,	,	,
35646	1141	60	salt	salt	NN
35646	1141	61	,	,	,
35646	1141	62	and	and	CC
35646	1141	63	pepper	pepper	NN
35646	1141	64	;	;	,
35646	1141	65	boil	boil	VB
35646	1141	66	about	about	RB
35646	1141	67	five	five	CD
35646	1141	68	minutes	minute	NNS
35646	1141	69	.	.	.
35646	1142	1	Have	have	VBP
35646	1142	2	prepared	prepare	VBN
35646	1142	3	in	in	IN
35646	1142	4	the	the	DT
35646	1142	5	soup	soup	NN
35646	1142	6	-	-	HYPH
35646	1142	7	dish	dish	VB
35646	1142	8	the	the	DT
35646	1142	9	following	follow	VBG
35646	1142	10	:	:	:
35646	1142	11	a	a	DT
35646	1142	12	thin	thin	JJ
35646	1142	13	layer	layer	NN
35646	1142	14	of	of	IN
35646	1142	15	grated	grate	VBN
35646	1142	16	cheese	cheese	NN
35646	1142	17	,	,	,
35646	1142	18	Gruyère	Gruyère	NNP
35646	1142	19	or	or	CC
35646	1142	20	pine	pine	NN
35646	1142	21	-	-	HYPH
35646	1142	22	apple	apple	NN
35646	1142	23	cheese	cheese	NN
35646	1142	24	;	;	:
35646	1142	25	on	on	IN
35646	1142	26	it	-PRON-	PRP
35646	1142	27	a	a	DT
35646	1142	28	layer	layer	NN
35646	1142	29	of	of	IN
35646	1142	30	thin	thin	JJ
35646	1142	31	slices	slice	NNS
35646	1142	32	of	of	IN
35646	1142	33	bread	bread	NN
35646	1142	34	,	,	,
35646	1142	35	then	then	RB
35646	1142	36	another	another	DT
35646	1142	37	of	of	IN
35646	1142	38	cheese	cheese	NN
35646	1142	39	,	,	,
35646	1142	40	again	again	RB
35646	1142	41	another	another	DT
35646	1142	42	of	of	IN
35646	1142	43	bread	bread	NN
35646	1142	44	,	,	,
35646	1142	45	etc	etc	FW
35646	1142	46	.	.	.
35646	1142	47	,	,	,
35646	1142	48	three	three	CD
35646	1142	49	or	or	CC
35646	1142	50	four	four	CD
35646	1142	51	of	of	IN
35646	1142	52	each	each	DT
35646	1142	53	;	;	:
35646	1142	54	strain	strain	VB
35646	1142	55	,	,	,
35646	1142	56	and	and	CC
35646	1142	57	pour	pour	VB
35646	1142	58	the	the	DT
35646	1142	59	liquor	liquor	NN
35646	1142	60	in	in	IN
35646	1142	61	the	the	DT
35646	1142	62	kettle	kettle	NN
35646	1142	63	on	on	IN
35646	1142	64	the	the	DT
35646	1142	65	whole	whole	NN
35646	1142	66	;	;	:
35646	1142	67	keep	keep	VB
35646	1142	68	in	in	RP
35646	1142	69	a	a	DT
35646	1142	70	warm	warm	JJ
35646	1142	71	place	place	NN
35646	1142	72	five	five	CD
35646	1142	73	minutes	minute	NNS
35646	1142	74	,	,	,
35646	1142	75	and	and	CC
35646	1142	76	serve	serve	VB
35646	1142	77	.	.	.
35646	1143	1	_	_	NNP
35646	1143	2	Milk._--Put	Milk._--Put	NNP
35646	1143	3	a	a	DT
35646	1143	4	quart	quart	NN
35646	1143	5	of	of	IN
35646	1143	6	milk	milk	NN
35646	1143	7	in	in	IN
35646	1143	8	a	a	DT
35646	1143	9	tin	tin	JJ
35646	1143	10	saucepan	saucepan	NN
35646	1143	11	and	and	CC
35646	1143	12	set	set	VBD
35646	1143	13	it	-PRON-	PRP
35646	1143	14	on	on	IN
35646	1143	15	the	the	DT
35646	1143	16	fire	fire	NN
35646	1143	17	;	;	:
35646	1143	18	when	when	WRB
35646	1143	19	it	-PRON-	PRP
35646	1143	20	begins	begin	VBZ
35646	1143	21	to	to	TO
35646	1143	22	rise	rise	VB
35646	1143	23	,	,	,
35646	1143	24	sweeten	sweeten	VB
35646	1143	25	it	-PRON-	PRP
35646	1143	26	to	to	IN
35646	1143	27	taste	taste	VB
35646	1143	28	;	;	:
35646	1143	29	give	give	VB
35646	1143	30	one	one	CD
35646	1143	31	boil	boil	NN
35646	1143	32	,	,	,
35646	1143	33	pour	pour	VBP
35646	1143	34	on	on	IN
35646	1143	35	toasted	toasted	JJ
35646	1143	36	bread	bread	NN
35646	1143	37	,	,	,
35646	1143	38	or	or	CC
35646	1143	39	on	on	IN
35646	1143	40	_	_	NNP
35646	1143	41	croutons	crouton	NNS
35646	1143	42	_	_	NNP
35646	1143	43	,	,	,
35646	1143	44	or	or	CC
35646	1143	45	on	on	IN
35646	1143	46	two	two	CD
35646	1143	47	ounces	ounce	NNS
35646	1143	48	of	of	IN
35646	1143	49	boiled	boil	VBN
35646	1143	50	rice	rice	NN
35646	1143	51	,	,	,
35646	1143	52	and	and	CC
35646	1143	53	serve	serve	VB
35646	1143	54	.	.	.
35646	1144	1	Yolks	yolk	NNS
35646	1144	2	of	of	IN
35646	1144	3	eggs	egg	NNS
35646	1144	4	may	may	MD
35646	1144	5	be	be	VB
35646	1144	6	stirred	stir	VBN
35646	1144	7	in	in	IN
35646	1144	8	,	,	,
35646	1144	9	just	just	RB
35646	1144	10	before	before	IN
35646	1144	11	turning	turn	VBG
35646	1144	12	the	the	DT
35646	1144	13	milk	milk	NN
35646	1144	14	into	into	IN
35646	1144	15	the	the	DT
35646	1144	16	soup	soup	NN
35646	1144	17	-	-	HYPH
35646	1144	18	dish	dish	NN
35646	1144	19	,	,	,
35646	1144	20	and	and	CC
35646	1144	21	when	when	WRB
35646	1144	22	taken	take	VBN
35646	1144	23	from	from	IN
35646	1144	24	the	the	DT
35646	1144	25	fire	fire	NN
35646	1144	26	.	.	.
35646	1145	1	_	_	NNP
35646	1145	2	Maigre	Maigre	NNP
35646	1145	3	_	_	NNP
35646	1145	4	(	(	-LRB-
35646	1145	5	called	call	VBN
35646	1145	6	_	_	NNP
35646	1145	7	Soup	Soup	NNP
35646	1145	8	aux	aux	NNP
35646	1145	9	Herbes	Herbes	NNP
35646	1145	10	_	_	NNP
35646	1145	11	,	,	,
35646	1145	12	_	_	NNP
35646	1145	13	Herb	Herb	NNP
35646	1145	14	-	-	HYPH
35646	1145	15	Broth	Broth	NNP
35646	1145	16	_	_	NNP
35646	1145	17	,	,	,
35646	1145	18	etc	etc	FW
35646	1145	19	.	.	.
35646	1146	1	)	)	-RRB-
35646	1146	2	.--Wash	.--Wash	.
35646	1146	3	,	,	,
35646	1146	4	drain	drain	VB
35646	1146	5	,	,	,
35646	1146	6	and	and	CC
35646	1146	7	chop	chop	VB
35646	1146	8	fine	fine	RB
35646	1146	9	a	a	DT
35646	1146	10	handful	handful	NN
35646	1146	11	of	of	IN
35646	1146	12	sorrel	sorrel	NN
35646	1146	13	,	,	,
35646	1146	14	a	a	DT
35646	1146	15	dozen	dozen	NN
35646	1146	16	sprigs	sprig	NNS
35646	1146	17	of	of	IN
35646	1146	18	chervil	chervil	NN
35646	1146	19	,	,	,
35646	1146	20	and	and	CC
35646	1146	21	half	half	PDT
35646	1146	22	a	a	DT
35646	1146	23	head	head	NN
35646	1146	24	of	of	IN
35646	1146	25	lettuce	lettuce	NN
35646	1146	26	;	;	:
35646	1146	27	put	put	VB
35646	1146	28	an	an	DT
35646	1146	29	ounce	ounce	NN
35646	1146	30	of	of	IN
35646	1146	31	butter	butter	NN
35646	1146	32	in	in	IN
35646	1146	33	a	a	DT
35646	1146	34	stewpan	stewpan	NN
35646	1146	35	,	,	,
35646	1146	36	set	set	VB
35646	1146	37	it	-PRON-	PRP
35646	1146	38	on	on	IN
35646	1146	39	a	a	DT
35646	1146	40	good	good	JJ
35646	1146	41	fire	fire	NN
35646	1146	42	;	;	:
35646	1146	43	when	when	WRB
35646	1146	44	melted	melt	VBN
35646	1146	45	,	,	,
35646	1146	46	put	put	VBD
35646	1146	47	the	the	DT
35646	1146	48	sorrel	sorrel	NN
35646	1146	49	,	,	,
35646	1146	50	chervil	chervil	NN
35646	1146	51	,	,	,
35646	1146	52	and	and	CC
35646	1146	53	lettuce	lettuce	NN
35646	1146	54	in	in	RB
35646	1146	55	,	,	,
35646	1146	56	add	add	VB
35646	1146	57	salt	salt	NN
35646	1146	58	and	and	CC
35646	1146	59	pepper	pepper	NN
35646	1146	60	,	,	,
35646	1146	61	stir	stir	NN
35646	1146	62	till	till	IN
35646	1146	63	the	the	DT
35646	1146	64	whole	whole	NN
35646	1146	65	is	be	VBZ
35646	1146	66	cooked	cook	VBN
35646	1146	67	;	;	:
35646	1146	68	then	then	RB
35646	1146	69	cover	cover	VB
35646	1146	70	with	with	IN
35646	1146	71	lukewarm	lukewarm	JJ
35646	1146	72	water	water	NN
35646	1146	73	;	;	:
35646	1146	74	boil	boil	VB
35646	1146	75	three	three	CD
35646	1146	76	minutes	minute	NNS
35646	1146	77	,	,	,
35646	1146	78	beat	beat	VBD
35646	1146	79	well	well	RB
35646	1146	80	three	three	CD
35646	1146	81	yolks	yolk	NNS
35646	1146	82	of	of	IN
35646	1146	83	eggs	egg	NNS
35646	1146	84	with	with	IN
35646	1146	85	a	a	DT
35646	1146	86	tablespoonful	tablespoonful	NN
35646	1146	87	of	of	IN
35646	1146	88	water	water	NN
35646	1146	89	,	,	,
35646	1146	90	take	take	VB
35646	1146	91	from	from	IN
35646	1146	92	the	the	DT
35646	1146	93	fire	fire	NN
35646	1146	94	and	and	CC
35646	1146	95	put	put	VBD
35646	1146	96	the	the	DT
35646	1146	97	eggs	egg	NNS
35646	1146	98	in	in	IN
35646	1146	99	while	while	IN
35646	1146	100	stirring	stir	VBG
35646	1146	101	;	;	:
35646	1146	102	pour	pour	VB
35646	1146	103	immediately	immediately	RB
35646	1146	104	on	on	IN
35646	1146	105	_	_	NNP
35646	1146	106	croutons	crouton	NNS
35646	1146	107	_	_	NNP
35646	1146	108	,	,	,
35646	1146	109	and	and	CC
35646	1146	110	serve	serve	VB
35646	1146	111	.	.	.
35646	1147	1	_	_	NNP
35646	1147	2	With	with	IN
35646	1147	3	Leeks._--Clean	leeks._--clean	$
35646	1147	4	six	six	CD
35646	1147	5	leeks	leek	NNS
35646	1147	6	;	;	:
35646	1147	7	cut	cut	VB
35646	1147	8	them	-PRON-	PRP
35646	1147	9	in	in	IN
35646	1147	10	pieces	piece	NNS
35646	1147	11	about	about	IN
35646	1147	12	half	half	PDT
35646	1147	13	an	an	DT
35646	1147	14	inch	inch	NN
35646	1147	15	long	long	RB
35646	1147	16	,	,	,
35646	1147	17	then	then	RB
35646	1147	18	fry	fry	VB
35646	1147	19	them	-PRON-	PRP
35646	1147	20	with	with	IN
35646	1147	21	a	a	DT
35646	1147	22	little	little	JJ
35646	1147	23	butter	butter	NN
35646	1147	24	till	till	IN
35646	1147	25	turning	turn	VBG
35646	1147	26	rather	rather	RB
35646	1147	27	yellow	yellow	JJ
35646	1147	28	;	;	:
35646	1147	29	add	add	VB
35646	1147	30	then	then	RB
35646	1147	31	about	about	IN
35646	1147	32	a	a	DT
35646	1147	33	pint	pint	NN
35646	1147	34	and	and	CC
35646	1147	35	a	a	DT
35646	1147	36	half	half	NN
35646	1147	37	of	of	IN
35646	1147	38	water	water	NN
35646	1147	39	,	,	,
35646	1147	40	boil	boil	VB
35646	1147	41	gently	gently	RB
35646	1147	42	till	till	IN
35646	1147	43	the	the	DT
35646	1147	44	leeks	leek	NNS
35646	1147	45	are	be	VBP
35646	1147	46	perfectly	perfectly	RB
35646	1147	47	cooked	cook	VBN
35646	1147	48	,	,	,
35646	1147	49	salt	salt	NN
35646	1147	50	to	to	IN
35646	1147	51	taste	taste	NN
35646	1147	52	,	,	,
35646	1147	53	and	and	CC
35646	1147	54	it	-PRON-	PRP
35646	1147	55	is	be	VBZ
35646	1147	56	ready	ready	JJ
35646	1147	57	for	for	IN
35646	1147	58	use	use	NN
35646	1147	59	.	.	.
35646	1148	1	This	this	DT
35646	1148	2	broth	broth	NN
35646	1148	3	may	may	MD
35646	1148	4	be	be	VB
35646	1148	5	taken	take	VBN
35646	1148	6	warm	warm	JJ
35646	1148	7	or	or	CC
35646	1148	8	cold	cold	JJ
35646	1148	9	.	.	.
35646	1149	1	It	-PRON-	PRP
35646	1149	2	is	be	VBZ
35646	1149	3	a	a	DT
35646	1149	4	demulcent	demulcent	NN
35646	1149	5	,	,	,
35646	1149	6	and	and	CC
35646	1149	7	at	at	IN
35646	1149	8	the	the	DT
35646	1149	9	same	same	JJ
35646	1149	10	time	time	NN
35646	1149	11	the	the	DT
35646	1149	12	most	most	RBS
35646	1149	13	refreshing	refreshing	JJ
35646	1149	14	drink	drink	NN
35646	1149	15	that	that	WDT
35646	1149	16	can	can	MD
35646	1149	17	be	be	VB
35646	1149	18	taken	take	VBN
35646	1149	19	.	.	.
35646	1150	1	_	_	NNP
35646	1150	2	With	with	IN
35646	1150	3	Clams._--Wash	Clams._--Wash	NNP
35646	1150	4	and	and	CC
35646	1150	5	clean	clean	VB
35646	1150	6	the	the	DT
35646	1150	7	clams	clam	NNS
35646	1150	8	well	well	RB
35646	1150	9	.	.	.
35646	1151	1	Then	then	RB
35646	1151	2	put	put	VB
35646	1151	3	them	-PRON-	PRP
35646	1151	4	in	in	IN
35646	1151	5	a	a	DT
35646	1151	6	saucepan	saucepan	NN
35646	1151	7	with	with	IN
35646	1151	8	half	half	PDT
35646	1151	9	a	a	DT
35646	1151	10	pint	pint	NN
35646	1151	11	of	of	IN
35646	1151	12	water	water	NN
35646	1151	13	(	(	-LRB-
35646	1151	14	say	say	VB
35646	1151	15	one	one	CD
35646	1151	16	quart	quart	NN
35646	1151	17	of	of	IN
35646	1151	18	clams	clam	NNS
35646	1151	19	)	)	-RRB-
35646	1151	20	,	,	,
35646	1151	21	set	set	VBN
35646	1151	22	on	on	IN
35646	1151	23	the	the	DT
35646	1151	24	fire	fire	NN
35646	1151	25	,	,	,
35646	1151	26	and	and	CC
35646	1151	27	at	at	IN
35646	1151	28	the	the	DT
35646	1151	29	first	first	JJ
35646	1151	30	boil	boil	NN
35646	1151	31	,	,	,
35646	1151	32	take	take	VB
35646	1151	33	off	off	RP
35646	1151	34	and	and	CC
35646	1151	35	drain	drain	VB
35646	1151	36	.	.	.
35646	1152	1	Put	put	VB
35646	1152	2	the	the	DT
35646	1152	3	pan	pan	NN
35646	1152	4	back	back	RB
35646	1152	5	on	on	IN
35646	1152	6	the	the	DT
35646	1152	7	fire	fire	NN
35646	1152	8	with	with	IN
35646	1152	9	two	two	CD
35646	1152	10	ounces	ounce	NNS
35646	1152	11	of	of	IN
35646	1152	12	butter	butter	NN
35646	1152	13	in	in	IN
35646	1152	14	it	-PRON-	PRP
35646	1152	15	;	;	:
35646	1152	16	when	when	WRB
35646	1152	17	melted	melt	VBN
35646	1152	18	,	,	,
35646	1152	19	fry	fry	VBP
35646	1152	20	a	a	DT
35646	1152	21	chopped	chop	VBN
35646	1152	22	onion	onion	NN
35646	1152	23	in	in	IN
35646	1152	24	the	the	DT
35646	1152	25	butter	butter	NN
35646	1152	26	,	,	,
35646	1152	27	add	add	VB
35646	1152	28	then	then	RB
35646	1152	29	the	the	DT
35646	1152	30	liquor	liquor	NN
35646	1152	31	drained	drain	VBD
35646	1152	32	,	,	,
35646	1152	33	a	a	DT
35646	1152	34	pint	pint	NN
35646	1152	35	of	of	IN
35646	1152	36	water	water	NN
35646	1152	37	,	,	,
35646	1152	38	salt	salt	NN
35646	1152	39	,	,	,
35646	1152	40	pepper	pepper	NN
35646	1152	41	,	,	,
35646	1152	42	parsley	parsley	NN
35646	1152	43	chopped	chop	VBD
35646	1152	44	fine	fine	JJ
35646	1152	45	,	,	,
35646	1152	46	and	and	CC
35646	1152	47	the	the	DT
35646	1152	48	clams	clam	NNS
35646	1152	49	;	;	:
35646	1152	50	boil	boil	VB
35646	1152	51	two	two	CD
35646	1152	52	minutes	minute	NNS
35646	1152	53	,	,	,
35646	1152	54	add	add	VB
35646	1152	55	also	also	RB
35646	1152	56	a	a	DT
35646	1152	57	little	little	JJ
35646	1152	58	butter	butter	NN
35646	1152	59	,	,	,
35646	1152	60	and	and	CC
35646	1152	61	when	when	WRB
35646	1152	62	melted	melt	VBN
35646	1152	63	and	and	CC
35646	1152	64	mixed	mixed	JJ
35646	1152	65	,	,	,
35646	1152	66	turn	turn	VBP
35646	1152	67	over	over	RP
35646	1152	68	some	some	DT
35646	1152	69	_	_	NNP
35646	1152	70	croutons	crouton	NNS
35646	1152	71	_	_	NNP
35646	1152	72	in	in	IN
35646	1152	73	the	the	DT
35646	1152	74	soup	soup	NN
35646	1152	75	-	-	HYPH
35646	1152	76	dish	dish	NN
35646	1152	77	,	,	,
35646	1152	78	and	and	CC
35646	1152	79	serve	serve	VB
35646	1152	80	warm	warm	JJ
35646	1152	81	.	.	.
35646	1153	1	_	_	NNP
35646	1153	2	With	with	IN
35646	1153	3	Muscles._--Proceed	Muscles._--Proceed	NNP
35646	1153	4	as	as	IN
35646	1153	5	for	for	IN
35646	1153	6	clams	clam	NNS
35646	1153	7	in	in	IN
35646	1153	8	every	every	DT
35646	1153	9	particular	particular	NN
35646	1153	10	.	.	.
35646	1154	1	_	_	NNP
35646	1154	2	Allemande	Allemande	NNP
35646	1154	3	,	,	,
35646	1154	4	or	or	CC
35646	1154	5	German	german	JJ
35646	1154	6	Soup._--Soak	Soup._--Soak	NNP
35646	1154	7	four	four	CD
35646	1154	8	ounces	ounce	NNS
35646	1154	9	of	of	IN
35646	1154	10	pearl	pearl	NNP
35646	1154	11	-	-	HYPH
35646	1154	12	barley	barley	NNP
35646	1154	13	in	in	IN
35646	1154	14	tepid	tepid	NN
35646	1154	15	water	water	NN
35646	1154	16	for	for	IN
35646	1154	17	eight	eight	CD
35646	1154	18	or	or	CC
35646	1154	19	ten	ten	CD
35646	1154	20	hours	hour	NNS
35646	1154	21	,	,	,
35646	1154	22	and	and	CC
35646	1154	23	strain	strain	VB
35646	1154	24	.	.	.
35646	1155	1	Put	put	VB
35646	1155	2	it	-PRON-	PRP
35646	1155	3	in	in	IN
35646	1155	4	a	a	DT
35646	1155	5	saucepan	saucepan	NN
35646	1155	6	with	with	IN
35646	1155	7	one	one	CD
35646	1155	8	quart	quart	NN
35646	1155	9	of	of	IN
35646	1155	10	broth	broth	NN
35646	1155	11	,	,	,
35646	1155	12	a	a	DT
35646	1155	13	piece	piece	NN
35646	1155	14	of	of	IN
35646	1155	15	leek	leek	NN
35646	1155	16	,	,	,
35646	1155	17	one	one	CD
35646	1155	18	of	of	IN
35646	1155	19	celery	celery	NN
35646	1155	20	,	,	,
35646	1155	21	and	and	CC
35646	1155	22	boil	boil	VB
35646	1155	23	gently	gently	RB
35646	1155	24	about	about	IN
35646	1155	25	one	one	CD
35646	1155	26	hour	hour	NN
35646	1155	27	and	and	CC
35646	1155	28	a	a	DT
35646	1155	29	half	half	NN
35646	1155	30	.	.	.
35646	1156	1	While	while	IN
35646	1156	2	it	-PRON-	PRP
35646	1156	3	is	be	VBZ
35646	1156	4	boiling	boil	VBG
35646	1156	5	,	,	,
35646	1156	6	mix	mix	VB
35646	1156	7	well	well	RB
35646	1156	8	together	together	RB
35646	1156	9	in	in	IN
35646	1156	10	a	a	DT
35646	1156	11	bowl	bowl	NN
35646	1156	12	one	one	CD
35646	1156	13	tablespoonful	tablespoonful	NN
35646	1156	14	of	of	IN
35646	1156	15	flour	flour	NN
35646	1156	16	and	and	CC
35646	1156	17	half	half	PDT
35646	1156	18	a	a	DT
35646	1156	19	gill	gill	NN
35646	1156	20	of	of	IN
35646	1156	21	broth	broth	NN
35646	1156	22	,	,	,
35646	1156	23	which	which	WDT
35646	1156	24	turn	turn	VBP
35646	1156	25	into	into	IN
35646	1156	26	the	the	DT
35646	1156	27	saucepan	saucepan	NN
35646	1156	28	,	,	,
35646	1156	29	also	also	RB
35646	1156	30	grated	grate	VBD
35646	1156	31	nutmeg	nutmeg	NNP
35646	1156	32	and	and	CC
35646	1156	33	sugar	sugar	NN
35646	1156	34	to	to	TO
35646	1156	35	taste	taste	VB
35646	1156	36	;	;	:
35646	1156	37	boil	boil	VB
35646	1156	38	ten	ten	CD
35646	1156	39	minutes	minute	NNS
35646	1156	40	longer	long	RBR
35646	1156	41	,	,	,
35646	1156	42	and	and	CC
35646	1156	43	serve	serve	VB
35646	1156	44	.	.	.
35646	1157	1	_	_	NNP
35646	1157	2	Another	Another	NNP
35646	1157	3	,	,	,
35646	1157	4	called	call	VBN
35646	1157	5	à	à	NNP
35646	1157	6	la	la	DT
35646	1157	7	Maria	Maria	NNP
35646	1157	8	Theresa._--Proceed	Theresa._--Proceed	NNP
35646	1157	9	as	as	IN
35646	1157	10	for	for	IN
35646	1157	11	the	the	DT
35646	1157	12	above	above	JJ
35646	1157	13	,	,	,
35646	1157	14	except	except	IN
35646	1157	15	that	that	IN
35646	1157	16	you	-PRON-	PRP
35646	1157	17	mix	mix	VBP
35646	1157	18	in	in	IN
35646	1157	19	a	a	DT
35646	1157	20	bowl	bowl	NN
35646	1157	21	six	six	CD
35646	1157	22	yolks	yolk	NNS
35646	1157	23	of	of	IN
35646	1157	24	eggs	egg	NNS
35646	1157	25	with	with	IN
35646	1157	26	half	half	PDT
35646	1157	27	a	a	DT
35646	1157	28	gill	gill	NN
35646	1157	29	of	of	IN
35646	1157	30	broth	broth	NN
35646	1157	31	,	,	,
35646	1157	32	and	and	CC
35646	1157	33	no	no	DT
35646	1157	34	flour	flour	NN
35646	1157	35	;	;	:
35646	1157	36	and	and	CC
35646	1157	37	finish	finish	VB
35646	1157	38	as	as	IN
35646	1157	39	in	in	IN
35646	1157	40	the	the	DT
35646	1157	41	preceding	preceding	NN
35646	1157	42	.	.	.
35646	1158	1	_	_	NNP
35646	1158	2	Another	another	DT
35646	1158	3	way._--Instead	way._--instead	NN
35646	1158	4	of	of	IN
35646	1158	5	using	use	VBG
35646	1158	6	pearl	pearl	NNP
35646	1158	7	-	-	HYPH
35646	1158	8	barley	barley	NN
35646	1158	9	,	,	,
35646	1158	10	use	use	VB
35646	1158	11	flour	flour	NN
35646	1158	12	that	that	WDT
35646	1158	13	you	-PRON-	PRP
35646	1158	14	have	have	VBP
35646	1158	15	dried	dry	VBN
35646	1158	16	in	in	IN
35646	1158	17	a	a	DT
35646	1158	18	bakepan	bakepan	NN
35646	1158	19	till	till	IN
35646	1158	20	it	-PRON-	PRP
35646	1158	21	turns	turn	VBZ
35646	1158	22	yellow	yellow	JJ
35646	1158	23	.	.	.
35646	1159	1	_	_	NNP
35646	1159	2	Indian	Indian	NNP
35646	1159	3	,	,	,
35646	1159	4	or	or	CC
35646	1159	5	Curry._--Put	curry._--put	CD
35646	1159	6	in	in	IN
35646	1159	7	a	a	DT
35646	1159	8	saucepan	saucepan	NN
35646	1159	9	one	one	CD
35646	1159	10	ounce	ounce	NN
35646	1159	11	of	of	IN
35646	1159	12	butter	butter	NN
35646	1159	13	and	and	CC
35646	1159	14	set	set	VBD
35646	1159	15	it	-PRON-	PRP
35646	1159	16	on	on	IN
35646	1159	17	the	the	DT
35646	1159	18	fire	fire	NN
35646	1159	19	;	;	:
35646	1159	20	when	when	WRB
35646	1159	21	melted	melt	VBN
35646	1159	22	,	,	,
35646	1159	23	fry	fry	VBP
35646	1159	24	in	in	IN
35646	1159	25	it	-PRON-	PRP
35646	1159	26	two	two	CD
35646	1159	27	large	large	JJ
35646	1159	28	onions	onion	NNS
35646	1159	29	,	,	,
35646	1159	30	one	one	CD
35646	1159	31	carrot	carrot	NN
35646	1159	32	,	,	,
35646	1159	33	and	and	CC
35646	1159	34	half	half	PDT
35646	1159	35	a	a	DT
35646	1159	36	turnip	turnip	NN
35646	1159	37	,	,	,
35646	1159	38	all	all	DT
35646	1159	39	sliced	slice	VBN
35646	1159	40	;	;	:
35646	1159	41	also	also	RB
35646	1159	42	one	one	CD
35646	1159	43	leek	leek	NN
35646	1159	44	,	,	,
35646	1159	45	a	a	DT
35646	1159	46	stalk	stalk	NN
35646	1159	47	of	of	IN
35646	1159	48	celery	celery	NN
35646	1159	49	,	,	,
35646	1159	50	and	and	CC
35646	1159	51	four	four	CD
35646	1159	52	of	of	IN
35646	1159	53	parsley	parsley	NN
35646	1159	54	,	,	,
35646	1159	55	all	all	DT
35646	1159	56	cut	cut	VBD
35646	1159	57	fine	fine	JJ
35646	1159	58	.	.	.
35646	1160	1	When	when	WRB
35646	1160	2	the	the	DT
35646	1160	3	whole	whole	NN
35646	1160	4	is	be	VBZ
35646	1160	5	fried	fry	VBN
35646	1160	6	,	,	,
35646	1160	7	cover	cover	VB
35646	1160	8	with	with	IN
35646	1160	9	about	about	RB
35646	1160	10	one	one	CD
35646	1160	11	quart	quart	NN
35646	1160	12	of	of	IN
35646	1160	13	broth	broth	NN
35646	1160	14	,	,	,
35646	1160	15	season	season	NN
35646	1160	16	with	with	IN
35646	1160	17	two	two	CD
35646	1160	18	cloves	clove	NNS
35646	1160	19	,	,	,
35646	1160	20	a	a	DT
35646	1160	21	bay	bay	NN
35646	1160	22	-	-	HYPH
35646	1160	23	leaf	leaf	NN
35646	1160	24	,	,	,
35646	1160	25	half	half	PDT
35646	1160	26	a	a	DT
35646	1160	27	teaspoonful	teaspoonful	NN
35646	1160	28	of	of	IN
35646	1160	29	cayenne	cayenne	NN
35646	1160	30	pepper	pepper	NN
35646	1160	31	,	,	,
35646	1160	32	same	same	JJ
35646	1160	33	of	of	IN
35646	1160	34	pimento	pimento	NNS
35646	1160	35	,	,	,
35646	1160	36	two	two	CD
35646	1160	37	stalks	stalk	NNS
35646	1160	38	of	of	IN
35646	1160	39	thyme	thyme	NNS
35646	1160	40	;	;	:
35646	1160	41	boil	boil	VB
35646	1160	42	gently	gently	RB
35646	1160	43	about	about	IN
35646	1160	44	one	one	CD
35646	1160	45	hour	hour	NN
35646	1160	46	and	and	CC
35646	1160	47	a	a	DT
35646	1160	48	quarter	quarter	NN
35646	1160	49	,	,	,
35646	1160	50	and	and	CC
35646	1160	51	drain	drain	VB
35646	1160	52	.	.	.
35646	1161	1	Put	put	VB
35646	1161	2	the	the	DT
35646	1161	3	liquor	liquor	NN
35646	1161	4	back	back	RB
35646	1161	5	in	in	IN
35646	1161	6	the	the	DT
35646	1161	7	saucepan	saucepan	NN
35646	1161	8	and	and	CC
35646	1161	9	add	add	VB
35646	1161	10	four	four	CD
35646	1161	11	ounces	ounce	NNS
35646	1161	12	of	of	IN
35646	1161	13	boiled	boil	VBN
35646	1161	14	rice	rice	NN
35646	1161	15	,	,	,
35646	1161	16	a	a	DT
35646	1161	17	little	little	JJ
35646	1161	18	saffron	saffron	NN
35646	1161	19	to	to	IN
35646	1161	20	color	color	NN
35646	1161	21	,	,	,
35646	1161	22	simmer	simmer	NN
35646	1161	23	about	about	RB
35646	1161	24	fifteen	fifteen	CD
35646	1161	25	minutes	minute	NNS
35646	1161	26	longer	long	RBR
35646	1161	27	,	,	,
35646	1161	28	and	and	CC
35646	1161	29	serve	serve	VB
35646	1161	30	.	.	.
35646	1162	1	This	this	DT
35646	1162	2	soup	soup	NN
35646	1162	3	is	be	VBZ
35646	1162	4	good	good	JJ
35646	1162	5	and	and	CC
35646	1162	6	healthy	healthy	JJ
35646	1162	7	for	for	IN
35646	1162	8	southern	southern	JJ
35646	1162	9	countries	country	NNS
35646	1162	10	,	,	,
35646	1162	11	but	but	CC
35646	1162	12	is	be	VBZ
35646	1162	13	too	too	RB
35646	1162	14	highly	highly	RB
35646	1162	15	spiced	spice	VBN
35646	1162	16	for	for	IN
35646	1162	17	this	this	DT
35646	1162	18	climate	climate	NN
35646	1162	19	.	.	.
35646	1163	1	_	_	NNP
35646	1163	2	Polish	Polish	NNP
35646	1163	3	,	,	,
35646	1163	4	or	or	CC
35646	1163	5	Barscz._--Peel	barscz._--peel	NN
35646	1163	6	and	and	CC
35646	1163	7	clean	clean	VB
35646	1163	8	fifteen	fifteen	CD
35646	1163	9	or	or	CC
35646	1163	10	twenty	twenty	CD
35646	1163	11	red	red	JJ
35646	1163	12	beets	beet	NNS
35646	1163	13	,	,	,
35646	1163	14	split	split	VBD
35646	1163	15	them	-PRON-	PRP
35646	1163	16	in	in	IN
35646	1163	17	two	two	CD
35646	1163	18	or	or	CC
35646	1163	19	four	four	CD
35646	1163	20	lengthwise	lengthwise	RB
35646	1163	21	,	,	,
35646	1163	22	and	and	CC
35646	1163	23	put	put	VBD
35646	1163	24	them	-PRON-	PRP
35646	1163	25	in	in	IN
35646	1163	26	an	an	DT
35646	1163	27	earthen	earthen	JJ
35646	1163	28	vessel	vessel	NN
35646	1163	29	with	with	IN
35646	1163	30	a	a	DT
35646	1163	31	pail	pail	NN
35646	1163	32	of	of	IN
35646	1163	33	water	water	NN
35646	1163	34	and	and	CC
35646	1163	35	about	about	IN
35646	1163	36	a	a	DT
35646	1163	37	pound	pound	NN
35646	1163	38	of	of	IN
35646	1163	39	rye	rye	NN
35646	1163	40	bread	bread	NN
35646	1163	41	;	;	:
35646	1163	42	cover	cover	VB
35646	1163	43	the	the	DT
35646	1163	44	vessel	vessel	NN
35646	1163	45	as	as	IN
35646	1163	46	air	air	NN
35646	1163	47	-	-	HYPH
35646	1163	48	tight	tight	JJ
35646	1163	49	as	as	IN
35646	1163	50	possible	possible	JJ
35646	1163	51	,	,	,
35646	1163	52	and	and	CC
35646	1163	53	set	set	VBD
35646	1163	54	it	-PRON-	PRP
35646	1163	55	in	in	IN
35646	1163	56	a	a	DT
35646	1163	57	warm	warm	JJ
35646	1163	58	place	place	NN
35646	1163	59	(	(	-LRB-
35646	1163	60	about	about	RB
35646	1163	61	80	80	CD
35646	1163	62	degrees	degree	NNS
35646	1163	63	Fahr	Fahr	NNPS
35646	1163	64	.	.	.
35646	1163	65	)	)	-RRB-
35646	1164	1	for	for	IN
35646	1164	2	about	about	RB
35646	1164	3	eight	eight	CD
35646	1164	4	days	day	NNS
35646	1164	5	.	.	.
35646	1165	1	After	after	IN
35646	1165	2	that	that	DT
35646	1165	3	time	time	NN
35646	1165	4	the	the	DT
35646	1165	5	liquor	liquor	NN
35646	1165	6	is	be	VBZ
35646	1165	7	rather	rather	RB
35646	1165	8	sour	sour	JJ
35646	1165	9	,	,	,
35646	1165	10	then	then	RB
35646	1165	11	drain	drain	VB
35646	1165	12	.	.	.
35646	1166	1	Put	put	VB
35646	1166	2	in	in	RP
35646	1166	3	a	a	DT
35646	1166	4	saucepan	saucepan	NN
35646	1166	5	four	four	CD
35646	1166	6	pounds	pound	NNS
35646	1166	7	of	of	IN
35646	1166	8	lean	lean	JJ
35646	1166	9	beef	beef	NN
35646	1166	10	,	,	,
35646	1166	11	one	one	CD
35646	1166	12	pound	pound	NN
35646	1166	13	of	of	IN
35646	1166	14	smoked	smoke	VBN
35646	1166	15	pork	pork	NN
35646	1166	16	,	,	,
35646	1166	17	half	half	PDT
35646	1166	18	a	a	DT
35646	1166	19	pound	pound	NN
35646	1166	20	of	of	IN
35646	1166	21	ham	ham	NN
35646	1166	22	,	,	,
35646	1166	23	four	four	CD
35646	1166	24	onions	onion	NNS
35646	1166	25	,	,	,
35646	1166	26	two	two	CD
35646	1166	27	leeks	leek	NNS
35646	1166	28	,	,	,
35646	1166	29	and	and	CC
35646	1166	30	about	about	RB
35646	1166	31	four	four	CD
35646	1166	32	quarts	quart	NNS
35646	1166	33	of	of	IN
35646	1166	34	the	the	DT
35646	1166	35	liquor	liquor	NN
35646	1166	36	made	make	VBN
35646	1166	37	as	as	IN
35646	1166	38	above	above	RB
35646	1166	39	.	.	.
35646	1167	1	Simmer	simmer	NN
35646	1167	2	till	till	IN
35646	1167	3	the	the	DT
35646	1167	4	whole	whole	NN
35646	1167	5	is	be	VBZ
35646	1167	6	done	do	VBN
35646	1167	7	;	;	:
35646	1167	8	skim	skim	VB
35646	1167	9	off	off	RP
35646	1167	10	the	the	DT
35646	1167	11	scum	scum	NN
35646	1167	12	that	that	WDT
35646	1167	13	may	may	MD
35646	1167	14	gather	gather	VB
35646	1167	15	on	on	IN
35646	1167	16	the	the	DT
35646	1167	17	surface	surface	NN
35646	1167	18	,	,	,
35646	1167	19	and	and	CC
35646	1167	20	then	then	RB
35646	1167	21	strain	strain	VB
35646	1167	22	.	.	.
35646	1168	1	Roast	roast	VB
35646	1168	2	till	till	IN
35646	1168	3	half	half	NN
35646	1168	4	done	do	VBN
35646	1168	5	,	,	,
35646	1168	6	three	three	CD
35646	1168	7	chickens	chicken	NNS
35646	1168	8	,	,	,
35646	1168	9	or	or	CC
35646	1168	10	one	one	CD
35646	1168	11	chicken	chicken	NN
35646	1168	12	and	and	CC
35646	1168	13	one	one	CD
35646	1168	14	rabbit	rabbit	NN
35646	1168	15	,	,	,
35646	1168	16	or	or	CC
35646	1168	17	one	one	CD
35646	1168	18	chicken	chicken	NN
35646	1168	19	and	and	CC
35646	1168	20	one	one	CD
35646	1168	21	duck	duck	NN
35646	1168	22	;	;	:
35646	1168	23	put	put	VBD
35646	1168	24	them	-PRON-	PRP
35646	1168	25	on	on	IN
35646	1168	26	the	the	DT
35646	1168	27	fire	fire	NN
35646	1168	28	in	in	IN
35646	1168	29	a	a	DT
35646	1168	30	saucepan	saucepan	NN
35646	1168	31	with	with	IN
35646	1168	32	the	the	DT
35646	1168	33	liquor	liquor	NN
35646	1168	34	strained	strain	VBN
35646	1168	35	from	from	IN
35646	1168	36	the	the	DT
35646	1168	37	beef	beef	NN
35646	1168	38	,	,	,
35646	1168	39	pork	pork	NN
35646	1168	40	,	,	,
35646	1168	41	etc	etc	FW
35646	1168	42	.	.	FW
35646	1168	43	,	,	,
35646	1168	44	as	as	IN
35646	1168	45	described	describe	VBN
35646	1168	46	above	above	RB
35646	1168	47	.	.	.
35646	1169	1	Boil	Boil	NNP
35646	1169	2	gently	gently	RB
35646	1169	3	about	about	IN
35646	1169	4	half	half	PDT
35646	1169	5	an	an	DT
35646	1169	6	hour	hour	NN
35646	1169	7	,	,	,
35646	1169	8	strain	strain	VB
35646	1169	9	the	the	DT
35646	1169	10	liquor	liquor	NN
35646	1169	11	again	again	RB
35646	1169	12	.	.	.
35646	1170	1	Then	then	RB
35646	1170	2	cut	cut	VB
35646	1170	3	the	the	DT
35646	1170	4	beef	beef	NN
35646	1170	5	,	,	,
35646	1170	6	smoked	smoke	VBN
35646	1170	7	pork	pork	NN
35646	1170	8	,	,	,
35646	1170	9	and	and	CC
35646	1170	10	ham	ham	NN
35646	1170	11	,	,	,
35646	1170	12	in	in	IN
35646	1170	13	small	small	JJ
35646	1170	14	dice	dice	NNS
35646	1170	15	,	,	,
35646	1170	16	put	put	VBD
35646	1170	17	the	the	DT
35646	1170	18	whole	whole	NN
35646	1170	19	in	in	IN
35646	1170	20	the	the	DT
35646	1170	21	soup	soup	NN
35646	1170	22	-	-	HYPH
35646	1170	23	dish	dish	NN
35646	1170	24	,	,	,
35646	1170	25	with	with	IN
35646	1170	26	the	the	DT
35646	1170	27	strained	strained	JJ
35646	1170	28	liquor	liquor	NN
35646	1170	29	,	,	,
35646	1170	30	and	and	CC
35646	1170	31	serve	serve	VB
35646	1170	32	warm	warm	JJ
35646	1170	33	,	,	,
35646	1170	34	as	as	IN
35646	1170	35	soup	soup	NN
35646	1170	36	.	.	.
35646	1171	1	The	the	DT
35646	1171	2	chicken	chicken	NN
35646	1171	3	,	,	,
35646	1171	4	or	or	CC
35646	1171	5	chicken	chicken	NN
35646	1171	6	and	and	CC
35646	1171	7	rabbit	rabbit	NN
35646	1171	8	,	,	,
35646	1171	9	or	or	CC
35646	1171	10	chicken	chicken	NN
35646	1171	11	and	and	CC
35646	1171	12	duck	duck	NN
35646	1171	13	,	,	,
35646	1171	14	are	be	VBP
35646	1171	15	generally	generally	RB
35646	1171	16	served	serve	VBN
35646	1171	17	separately	separately	RB
35646	1171	18	,	,	,
35646	1171	19	with	with	IN
35646	1171	20	some	some	DT
35646	1171	21	of	of	IN
35646	1171	22	the	the	DT
35646	1171	23	beets	beet	NNS
35646	1171	24	used	use	VBN
35646	1171	25	to	to	TO
35646	1171	26	make	make	VB
35646	1171	27	the	the	DT
35646	1171	28	liquor	liquor	NN
35646	1171	29	,	,	,
35646	1171	30	and	and	CC
35646	1171	31	with	with	IN
35646	1171	32	the	the	DT
35646	1171	33	addition	addition	NN
35646	1171	34	of	of	IN
35646	1171	35	mushrooms	mushroom	NNS
35646	1171	36	,	,	,
35646	1171	37	parsley	parsley	NNP
35646	1171	38	,	,	,
35646	1171	39	celery	celery	NN
35646	1171	40	,	,	,
35646	1171	41	onions	onion	NNS
35646	1171	42	,	,	,
35646	1171	43	and	and	CC
35646	1171	44	sausages	sausage	NNS
35646	1171	45	,	,	,
35646	1171	46	raw	raw	JJ
35646	1171	47	or	or	CC
35646	1171	48	cooked	cook	VBN
35646	1171	49	,	,	,
35646	1171	50	according	accord	VBG
35646	1171	51	to	to	IN
35646	1171	52	taste	taste	NN
35646	1171	53	;	;	:
35646	1171	54	and	and	CC
35646	1171	55	salt	salt	NN
35646	1171	56	,	,	,
35646	1171	57	pepper	pepper	NN
35646	1171	58	,	,	,
35646	1171	59	and	and	CC
35646	1171	60	spices	spice	NNS
35646	1171	61	,	,	,
35646	1171	62	according	accord	VBG
35646	1171	63	to	to	IN
35646	1171	64	taste	taste	NN
35646	1171	65	also	also	RB
35646	1171	66	.	.	.
35646	1172	1	The	the	DT
35646	1172	2	poorer	poor	JJR
35646	1172	3	classes	class	NNS
35646	1172	4	make	make	VBP
35646	1172	5	this	this	DT
35646	1172	6	soup	soup	NN
35646	1172	7	with	with	IN
35646	1172	8	water	water	NN
35646	1172	9	instead	instead	RB
35646	1172	10	of	of	IN
35646	1172	11	beet	beet	NN
35646	1172	12	-	-	HYPH
35646	1172	13	juice	juice	NN
35646	1172	14	,	,	,
35646	1172	15	and	and	CC
35646	1172	16	very	very	RB
35646	1172	17	often	often	RB
35646	1172	18	with	with	IN
35646	1172	19	mutton	mutton	NN
35646	1172	20	instead	instead	RB
35646	1172	21	of	of	IN
35646	1172	22	beef	beef	NN
35646	1172	23	;	;	:
35646	1172	24	but	but	CC
35646	1172	25	proceed	proceed	VBP
35646	1172	26	as	as	IN
35646	1172	27	described	describe	VBN
35646	1172	28	above	above	RB
35646	1172	29	in	in	IN
35646	1172	30	every	every	DT
35646	1172	31	other	other	JJ
35646	1172	32	particular	particular	NN
35646	1172	33	.	.	.
35646	1173	1	_	_	NNP
35646	1173	2	Russian	Russian	NNP
35646	1173	3	,	,	,
35646	1173	4	or	or	CC
35646	1173	5	Uka._--The	uka._--the	UH
35646	1173	6	_	_	NNP
35646	1173	7	uka	uka	NN
35646	1173	8	_	_	NNP
35646	1173	9	is	be	VBZ
35646	1173	10	made	make	VBN
35646	1173	11	in	in	IN
35646	1173	12	Russia	Russia	NNP
35646	1173	13	with	with	IN
35646	1173	14	sterlets	sterlet	NNS
35646	1173	15	.	.	.
35646	1174	1	It	-PRON-	PRP
35646	1174	2	may	may	MD
35646	1174	3	be	be	VB
35646	1174	4	made	make	VBN
35646	1174	5	here	here	RB
35646	1174	6	with	with	IN
35646	1174	7	the	the	DT
35646	1174	8	sturgeon	sturgeon	NN
35646	1174	9	of	of	IN
35646	1174	10	the	the	DT
35646	1174	11	lakes	lake	NNS
35646	1174	12	,	,	,
35646	1174	13	or	or	CC
35646	1174	14	with	with	IN
35646	1174	15	salmon	salmon	NN
35646	1174	16	or	or	CC
35646	1174	17	trout	trout	NN
35646	1174	18	.	.	.
35646	1175	1	Cut	cut	VB
35646	1175	2	the	the	DT
35646	1175	3	fish	fish	NN
35646	1175	4	in	in	IN
35646	1175	5	pieces	piece	NNS
35646	1175	6	about	about	IN
35646	1175	7	two	two	CD
35646	1175	8	inches	inch	NNS
35646	1175	9	long	long	JJ
35646	1175	10	,	,	,
35646	1175	11	and	and	CC
35646	1175	12	put	put	VBD
35646	1175	13	them	-PRON-	PRP
35646	1175	14	in	in	IN
35646	1175	15	salt	salt	NN
35646	1175	16	water	water	NN
35646	1175	17	for	for	IN
35646	1175	18	one	one	CD
35646	1175	19	hour	hour	NN
35646	1175	20	,	,	,
35646	1175	21	and	and	CC
35646	1175	22	drain	drain	VB
35646	1175	23	.	.	.
35646	1176	1	Cut	cut	NN
35646	1176	2	in	in	IN
35646	1176	3	small	small	JJ
35646	1176	4	pieces	piece	NNS
35646	1176	5	two	two	CD
35646	1176	6	roots	root	NNS
35646	1176	7	of	of	IN
35646	1176	8	parsley	parsley	NN
35646	1176	9	and	and	CC
35646	1176	10	two	two	CD
35646	1176	11	of	of	IN
35646	1176	12	celery	celery	NN
35646	1176	13	,	,	,
35646	1176	14	throw	throw	VB
35646	1176	15	them	-PRON-	PRP
35646	1176	16	into	into	IN
35646	1176	17	boiling	boil	VBG
35646	1176	18	water	water	NN
35646	1176	19	five	five	CD
35646	1176	20	minutes	minute	NNS
35646	1176	21	and	and	CC
35646	1176	22	drain	drain	VB
35646	1176	23	them	-PRON-	PRP
35646	1176	24	.	.	.
35646	1177	1	Then	then	RB
35646	1177	2	fry	fry	VB
35646	1177	3	them	-PRON-	PRP
35646	1177	4	with	with	IN
35646	1177	5	a	a	DT
35646	1177	6	little	little	JJ
35646	1177	7	butter	butter	NN
35646	1177	8	till	till	IN
35646	1177	9	they	-PRON-	PRP
35646	1177	10	turn	turn	VBP
35646	1177	11	yellow	yellow	JJ
35646	1177	12	,	,	,
35646	1177	13	when	when	WRB
35646	1177	14	add	add	VB
35646	1177	15	a	a	DT
35646	1177	16	gill	gill	NN
35646	1177	17	of	of	IN
35646	1177	18	broth	broth	NN
35646	1177	19	,	,	,
35646	1177	20	and	and	CC
35646	1177	21	boil	boil	VB
35646	1177	22	gently	gently	RB
35646	1177	23	till	till	IN
35646	1177	24	it	-PRON-	PRP
35646	1177	25	becomes	become	VBZ
35646	1177	26	rather	rather	RB
35646	1177	27	thick	thick	JJ
35646	1177	28	.	.	.
35646	1178	1	Put	put	VB
35646	1178	2	the	the	DT
35646	1178	3	pieces	piece	NNS
35646	1178	4	of	of	IN
35646	1178	5	fish	fish	NN
35646	1178	6	in	in	IN
35646	1178	7	also	also	RB
35646	1178	8	,	,	,
35646	1178	9	add	add	VB
35646	1178	10	salt	salt	NN
35646	1178	11	and	and	CC
35646	1178	12	pepper	pepper	NN
35646	1178	13	,	,	,
35646	1178	14	to	to	TO
35646	1178	15	taste	taste	VB
35646	1178	16	,	,	,
35646	1178	17	cover	cover	VB
35646	1178	18	the	the	DT
35646	1178	19	whole	whole	NN
35646	1178	20	with	with	IN
35646	1178	21	fish	fish	NN
35646	1178	22	-	-	HYPH
35646	1178	23	broth	broth	NN
35646	1178	24	,	,	,
35646	1178	25	boil	boil	VBP
35646	1178	26	gently	gently	RB
35646	1178	27	till	till	IN
35646	1178	28	the	the	DT
35646	1178	29	fish	fish	NN
35646	1178	30	is	be	VBZ
35646	1178	31	cooked	cook	VBN
35646	1178	32	,	,	,
35646	1178	33	and	and	CC
35646	1178	34	serve	serve	VB
35646	1178	35	warm	warm	JJ
35646	1178	36	.	.	.
35646	1179	1	Some	some	DT
35646	1179	2	_	_	NNP
35646	1179	3	caviare	caviare	NN
35646	1179	4	_	_	NNP
35646	1179	5	may	may	MD
35646	1179	6	be	be	VB
35646	1179	7	added	add	VBN
35646	1179	8	just	just	RB
35646	1179	9	before	before	IN
35646	1179	10	serving	serve	VBG
35646	1179	11	.	.	.
35646	1180	1	_	_	NNP
35646	1180	2	Another	another	DT
35646	1180	3	,	,	,
35646	1180	4	or	or	CC
35646	1180	5	Tstchy._--Put	Tstchy._--Put	,
35646	1180	6	four	four	CD
35646	1180	7	pounds	pound	NNS
35646	1180	8	of	of	IN
35646	1180	9	beef	beef	NN
35646	1180	10	in	in	IN
35646	1180	11	a	a	DT
35646	1180	12	soup	soup	NN
35646	1180	13	-	-	HYPH
35646	1180	14	kettle	kettle	NN
35646	1180	15	(	(	-LRB-
35646	1180	16	the	the	DT
35646	1180	17	poorer	poor	JJR
35646	1180	18	classes	class	NNS
35646	1180	19	always	always	RB
35646	1180	20	use	use	VBP
35646	1180	21	mutton	mutton	NN
35646	1180	22	)	)	-RRB-
35646	1180	23	,	,	,
35646	1180	24	with	with	IN
35646	1180	25	a	a	DT
35646	1180	26	chicken	chicken	NN
35646	1180	27	or	or	CC
35646	1180	28	a	a	DT
35646	1180	29	duck	duck	NN
35646	1180	30	,	,	,
35646	1180	31	half	half	PDT
35646	1180	32	a	a	DT
35646	1180	33	pound	pound	NN
35646	1180	34	of	of	IN
35646	1180	35	smoked	smoke	VBN
35646	1180	36	pork	pork	NN
35646	1180	37	,	,	,
35646	1180	38	same	same	JJ
35646	1180	39	of	of	IN
35646	1180	40	smoked	smoke	VBN
35646	1180	41	sausages	sausage	NNS
35646	1180	42	,	,	,
35646	1180	43	four	four	CD
35646	1180	44	carrots	carrot	NNS
35646	1180	45	,	,	,
35646	1180	46	four	four	CD
35646	1180	47	cloves	clove	NNS
35646	1180	48	,	,	,
35646	1180	49	twelve	twelve	CD
35646	1180	50	pepper	pepper	NN
35646	1180	51	-	-	HYPH
35646	1180	52	corns	corn	NNS
35646	1180	53	,	,	,
35646	1180	54	salt	salt	NN
35646	1180	55	,	,	,
35646	1180	56	two	two	CD
35646	1180	57	leeks	leek	NNS
35646	1180	58	,	,	,
35646	1180	59	two	two	CD
35646	1180	60	onions	onion	NNS
35646	1180	61	,	,	,
35646	1180	62	four	four	CD
35646	1180	63	stalks	stalk	NNS
35646	1180	64	of	of	IN
35646	1180	65	parsley	parsley	NN
35646	1180	66	,	,	,
35646	1180	67	and	and	CC
35646	1180	68	one	one	CD
35646	1180	69	of	of	IN
35646	1180	70	celery	celery	NN
35646	1180	71	;	;	:
35646	1180	72	cover	cover	VB
35646	1180	73	the	the	DT
35646	1180	74	whole	whole	NN
35646	1180	75	with	with	IN
35646	1180	76	fish	fish	NN
35646	1180	77	-	-	HYPH
35646	1180	78	broth	broth	NN
35646	1180	79	,	,	,
35646	1180	80	and	and	CC
35646	1180	81	set	set	VBD
35646	1180	82	on	on	IN
35646	1180	83	a	a	DT
35646	1180	84	good	good	JJ
35646	1180	85	fire	fire	NN
35646	1180	86	.	.	.
35646	1181	1	Skim	Skim	NNP
35646	1181	2	off	off	IN
35646	1181	3	the	the	DT
35646	1181	4	scum	scum	NN
35646	1181	5	carefully	carefully	RB
35646	1181	6	,	,	,
35646	1181	7	and	and	CC
35646	1181	8	boil	boil	VB
35646	1181	9	gently	gently	RB
35646	1181	10	till	till	IN
35646	1181	11	the	the	DT
35646	1181	12	whole	whole	NN
35646	1181	13	is	be	VBZ
35646	1181	14	done	do	VBN
35646	1181	15	.	.	.
35646	1182	1	As	as	RB
35646	1182	2	soon	soon	RB
35646	1182	3	as	as	IN
35646	1182	4	either	either	CC
35646	1182	5	the	the	DT
35646	1182	6	chicken	chicken	NN
35646	1182	7	or	or	CC
35646	1182	8	duck	duck	NN
35646	1182	9	,	,	,
35646	1182	10	etc	etc	FW
35646	1182	11	.	.	.
35646	1182	12	,	,	,
35646	1182	13	is	be	VBZ
35646	1182	14	done	do	VBN
35646	1182	15	,	,	,
35646	1182	16	take	take	VB
35646	1182	17	it	-PRON-	PRP
35646	1182	18	from	from	IN
35646	1182	19	the	the	DT
35646	1182	20	kettle	kettle	NN
35646	1182	21	.	.	.
35646	1183	1	When	when	WRB
35646	1183	2	the	the	DT
35646	1183	3	whole	whole	NN
35646	1183	4	is	be	VBZ
35646	1183	5	cooked	cook	VBN
35646	1183	6	,	,	,
35646	1183	7	drain	drain	VB
35646	1183	8	.	.	.
35646	1184	1	Put	put	VB
35646	1184	2	the	the	DT
35646	1184	3	liquor	liquor	NN
35646	1184	4	back	back	RB
35646	1184	5	in	in	IN
35646	1184	6	the	the	DT
35646	1184	7	kettle	kettle	NN
35646	1184	8	with	with	IN
35646	1184	9	a	a	DT
35646	1184	10	middling	middling	JJ
35646	1184	11	-	-	HYPH
35646	1184	12	sized	sized	JJ
35646	1184	13	head	head	NN
35646	1184	14	of	of	IN
35646	1184	15	cabbage	cabbage	NN
35646	1184	16	cut	cut	VBN
35646	1184	17	in	in	IN
35646	1184	18	four	four	CD
35646	1184	19	,	,	,
35646	1184	20	or	or	CC
35646	1184	21	about	about	IN
35646	1184	22	the	the	DT
35646	1184	23	same	same	JJ
35646	1184	24	quantity	quantity	NN
35646	1184	25	of	of	IN
35646	1184	26	sour	sour	JJ
35646	1184	27	-	-	HYPH
35646	1184	28	krout	krout	NN
35646	1184	29	,	,	,
35646	1184	30	slices	slice	NNS
35646	1184	31	of	of	IN
35646	1184	32	carrots	carrot	NNS
35646	1184	33	and	and	CC
35646	1184	34	onions	onion	NNS
35646	1184	35	,	,	,
35646	1184	36	pearl	pearl	NNP
35646	1184	37	-	-	HYPH
35646	1184	38	barley	barley	NNP
35646	1184	39	,	,	,
35646	1184	40	_	_	NNP
35646	1184	41	semoule	semoule	NNP
35646	1184	42	_	_	NNP
35646	1184	43	,	,	,
35646	1184	44	or	or	CC
35646	1184	45	gruel	gruel	NN
35646	1184	46	;	;	:
35646	1184	47	simmer	simmer	NN
35646	1184	48	about	about	RB
35646	1184	49	three	three	CD
35646	1184	50	hours	hour	NNS
35646	1184	51	,	,	,
35646	1184	52	and	and	CC
35646	1184	53	it	-PRON-	PRP
35646	1184	54	is	be	VBZ
35646	1184	55	done	do	VBN
35646	1184	56	.	.	.
35646	1185	1	It	-PRON-	PRP
35646	1185	2	is	be	VBZ
35646	1185	3	served	serve	VBN
35646	1185	4	in	in	IN
35646	1185	5	two	two	CD
35646	1185	6	ways	way	NNS
35646	1185	7	:	:	:
35646	1185	8	first	first	RB
35646	1185	9	,	,	,
35646	1185	10	all	all	PDT
35646	1185	11	the	the	DT
35646	1185	12	meat	meat	NN
35646	1185	13	and	and	CC
35646	1185	14	vegetables	vegetable	NNS
35646	1185	15	are	be	VBP
35646	1185	16	cut	cut	VBN
35646	1185	17	in	in	IN
35646	1185	18	small	small	JJ
35646	1185	19	pieces	piece	NNS
35646	1185	20	and	and	CC
35646	1185	21	served	serve	VBD
35646	1185	22	with	with	IN
35646	1185	23	the	the	DT
35646	1185	24	broth	broth	NN
35646	1185	25	as	as	IN
35646	1185	26	soup	soup	NN
35646	1185	27	;	;	:
35646	1185	28	second	second	LS
35646	1185	29	,	,	,
35646	1185	30	the	the	DT
35646	1185	31	broth	broth	NN
35646	1185	32	is	be	VBZ
35646	1185	33	served	serve	VBN
35646	1185	34	with	with	IN
35646	1185	35	the	the	DT
35646	1185	36	vegetables	vegetable	NNS
35646	1185	37	cut	cut	VBN
35646	1185	38	up	up	RP
35646	1185	39	,	,	,
35646	1185	40	and	and	CC
35646	1185	41	the	the	DT
35646	1185	42	meat	meat	NN
35646	1185	43	is	be	VBZ
35646	1185	44	served	serve	VBN
35646	1185	45	after	after	RB
35646	1185	46	and	and	CC
35646	1185	47	separately	separately	RB
35646	1185	48	,	,	,
35646	1185	49	as	as	IN
35646	1185	50	a	a	DT
35646	1185	51	_	_	NNP
35646	1185	52	relevé	relevé	NNP
35646	1185	53	_	_	NNP
35646	1185	54	.	.	.
35646	1186	1	Nothing	nothing	NN
35646	1186	2	is	be	VBZ
35646	1186	3	thrown	throw	VBN
35646	1186	4	away	away	RB
35646	1186	5	but	but	CC
35646	1186	6	the	the	DT
35646	1186	7	pepper	pepper	NN
35646	1186	8	-	-	HYPH
35646	1186	9	corns	corn	NNS
35646	1186	10	and	and	CC
35646	1186	11	cloves	clove	NNS
35646	1186	12	.	.	.
35646	1187	1	_	_	NNP
35646	1187	2	Spanish	Spanish	NNP
35646	1187	3	,	,	,
35646	1187	4	or	or	CC
35646	1187	5	Olla	Olla	NNP
35646	1187	6	Podrida._--Put	Podrida._--Put	NNP
35646	1187	7	four	four	CD
35646	1187	8	ounces	ounce	NNS
35646	1187	9	of	of	IN
35646	1187	10	lean	lean	JJ
35646	1187	11	and	and	CC
35646	1187	12	fat	fat	JJ
35646	1187	13	salt	salt	NN
35646	1187	14	pork	pork	NN
35646	1187	15	into	into	IN
35646	1187	16	a	a	DT
35646	1187	17	saucepan	saucepan	NN
35646	1187	18	and	and	CC
35646	1187	19	set	set	VBD
35646	1187	20	it	-PRON-	PRP
35646	1187	21	on	on	IN
35646	1187	22	a	a	DT
35646	1187	23	good	good	JJ
35646	1187	24	fire	fire	NN
35646	1187	25	;	;	:
35646	1187	26	when	when	WRB
35646	1187	27	partly	partly	RB
35646	1187	28	fried	fry	VBN
35646	1187	29	,	,	,
35646	1187	30	add	add	VB
35646	1187	31	half	half	PDT
35646	1187	32	a	a	DT
35646	1187	33	pound	pound	NN
35646	1187	34	of	of	IN
35646	1187	35	beef	beef	NN
35646	1187	36	,	,	,
35646	1187	37	same	same	JJ
35646	1187	38	of	of	IN
35646	1187	39	mutton	mutton	NN
35646	1187	40	,	,	,
35646	1187	41	same	same	JJ
35646	1187	42	of	of	IN
35646	1187	43	veal	veal	NN
35646	1187	44	(	(	-LRB-
35646	1187	45	occasionally	occasionally	RB
35646	1187	46	a	a	DT
35646	1187	47	chicken	chicken	NN
35646	1187	48	or	or	CC
35646	1187	49	partridge	partridge	NN
35646	1187	50	is	be	VBZ
35646	1187	51	added	add	VBN
35646	1187	52	also	also	RB
35646	1187	53	)	)	-RRB-
35646	1187	54	,	,	,
35646	1187	55	and	and	CC
35646	1187	56	four	four	CD
35646	1187	57	ounces	ounce	NNS
35646	1187	58	of	of	IN
35646	1187	59	ham	ham	NNP
35646	1187	60	.	.	.
35646	1188	1	Just	just	RB
35646	1188	2	cover	cover	VB
35646	1188	3	the	the	DT
35646	1188	4	whole	whole	NN
35646	1188	5	with	with	IN
35646	1188	6	cold	cold	JJ
35646	1188	7	water	water	NN
35646	1188	8	,	,	,
35646	1188	9	and	and	CC
35646	1188	10	skim	skim	NNP
35646	1188	11	carefully	carefully	RB
35646	1188	12	as	as	RB
35646	1188	13	soon	soon	RB
35646	1188	14	as	as	IN
35646	1188	15	the	the	DT
35646	1188	16	scum	scum	NN
35646	1188	17	comes	come	VBZ
35646	1188	18	on	on	IN
35646	1188	19	the	the	DT
35646	1188	20	surface	surface	NN
35646	1188	21	.	.	.
35646	1189	1	When	when	WRB
35646	1189	2	skimmed	skim	VBN
35646	1189	3	,	,	,
35646	1189	4	add	add	VB
35646	1189	5	a	a	DT
35646	1189	6	gill	gill	NN
35646	1189	7	of	of	IN
35646	1189	8	dry	dry	JJ
35646	1189	9	peas	pea	NNS
35646	1189	10	,	,	,
35646	1189	11	previously	previously	RB
35646	1189	12	soaked	soak	VBN
35646	1189	13	in	in	IN
35646	1189	14	water	water	NN
35646	1189	15	for	for	IN
35646	1189	16	an	an	DT
35646	1189	17	hour	hour	NN
35646	1189	18	,	,	,
35646	1189	19	half	half	PDT
35646	1189	20	a	a	DT
35646	1189	21	small	small	JJ
35646	1189	22	head	head	NN
35646	1189	23	of	of	IN
35646	1189	24	cabbage	cabbage	NN
35646	1189	25	,	,	,
35646	1189	26	pimento	pimento	IN
35646	1189	27	to	to	TO
35646	1189	28	taste	taste	VB
35646	1189	29	,	,	,
35646	1189	30	one	one	CD
35646	1189	31	carrot	carrot	NN
35646	1189	32	,	,	,
35646	1189	33	one	one	CD
35646	1189	34	turnip	turnip	NN
35646	1189	35	,	,	,
35646	1189	36	two	two	CD
35646	1189	37	leeks	leek	NNS
35646	1189	38	,	,	,
35646	1189	39	three	three	CD
35646	1189	40	or	or	CC
35646	1189	41	four	four	CD
35646	1189	42	stalks	stalk	NNS
35646	1189	43	of	of	IN
35646	1189	44	celery	celery	NN
35646	1189	45	,	,	,
35646	1189	46	same	same	JJ
35646	1189	47	of	of	IN
35646	1189	48	parsley	parsley	NN
35646	1189	49	,	,	,
35646	1189	50	two	two	CD
35646	1189	51	of	of	IN
35646	1189	52	thyme	thyme	NNS
35646	1189	53	,	,	,
35646	1189	54	two	two	CD
35646	1189	55	cloves	clove	NNS
35646	1189	56	,	,	,
35646	1189	57	two	two	CD
35646	1189	58	onions	onion	NNS
35646	1189	59	,	,	,
35646	1189	60	two	two	CD
35646	1189	61	cloves	clove	NNS
35646	1189	62	of	of	IN
35646	1189	63	garlic	garlic	NN
35646	1189	64	,	,	,
35646	1189	65	ten	ten	CD
35646	1189	66	pepper	pepper	NN
35646	1189	67	-	-	HYPH
35646	1189	68	corns	corn	NNS
35646	1189	69	,	,	,
35646	1189	70	and	and	CC
35646	1189	71	some	some	DT
35646	1189	72	mace	mace	NN
35646	1189	73	;	;	:
35646	1189	74	fill	fill	VB
35646	1189	75	up	up	RP
35646	1189	76	with	with	IN
35646	1189	77	water	water	NN
35646	1189	78	so	so	IN
35646	1189	79	that	that	IN
35646	1189	80	the	the	DT
35646	1189	81	whole	whole	NN
35646	1189	82	is	be	VBZ
35646	1189	83	just	just	RB
35646	1189	84	covered	cover	VBN
35646	1189	85	,	,	,
35646	1189	86	and	and	CC
35646	1189	87	simmer	simmer	VB
35646	1189	88	for	for	IN
35646	1189	89	about	about	RB
35646	1189	90	five	five	CD
35646	1189	91	hours	hour	NNS
35646	1189	92	.	.	.
35646	1190	1	In	in	IN
35646	1190	2	case	case	NN
35646	1190	3	the	the	DT
35646	1190	4	water	water	NN
35646	1190	5	should	should	MD
35646	1190	6	simmer	simmer	VB
35646	1190	7	away	away	RB
35646	1190	8	too	too	RB
35646	1190	9	much	much	RB
35646	1190	10	,	,	,
35646	1190	11	add	add	VB
35646	1190	12	a	a	DT
35646	1190	13	little	little	JJ
35646	1190	14	more	more	JJR
35646	1190	15	.	.	.
35646	1191	1	When	when	WRB
35646	1191	2	done	do	VBN
35646	1191	3	,	,	,
35646	1191	4	dish	dish	VB
35646	1191	5	the	the	DT
35646	1191	6	pork	pork	NN
35646	1191	7	,	,	,
35646	1191	8	beef	beef	NN
35646	1191	9	,	,	,
35646	1191	10	mutton	mutton	NN
35646	1191	11	,	,	,
35646	1191	12	veal	veal	NN
35646	1191	13	,	,	,
35646	1191	14	ham	ham	NN
35646	1191	15	,	,	,
35646	1191	16	and	and	CC
35646	1191	17	chicken	chicken	NN
35646	1191	18	.	.	.
35646	1192	1	Put	put	VB
35646	1192	2	the	the	DT
35646	1192	3	peas	pea	NNS
35646	1192	4	,	,	,
35646	1192	5	cabbage	cabbage	NN
35646	1192	6	,	,	,
35646	1192	7	carrots	carrot	NNS
35646	1192	8	,	,	,
35646	1192	9	turnips	turnip	NNS
35646	1192	10	,	,	,
35646	1192	11	leeks	leek	NNS
35646	1192	12	,	,	,
35646	1192	13	celery	celery	NN
35646	1192	14	,	,	,
35646	1192	15	and	and	CC
35646	1192	16	onions	onion	NNS
35646	1192	17	on	on	IN
35646	1192	18	another	another	DT
35646	1192	19	dish	dish	NN
35646	1192	20	.	.	.
35646	1193	1	Strain	strain	VB
35646	1193	2	the	the	DT
35646	1193	3	liquor	liquor	NN
35646	1193	4	,	,	,
35646	1193	5	pour	pour	VB
35646	1193	6	it	-PRON-	PRP
35646	1193	7	on	on	IN
35646	1193	8	_	_	NNP
35646	1193	9	croutons	crouton	NNS
35646	1193	10	_	_	NNP
35646	1193	11	in	in	IN
35646	1193	12	the	the	DT
35646	1193	13	soup	soup	NN
35646	1193	14	-	-	HYPH
35646	1193	15	dish	dish	NN
35646	1193	16	,	,	,
35646	1193	17	and	and	CC
35646	1193	18	serve	serve	VB
35646	1193	19	the	the	DT
35646	1193	20	three	three	CD
35646	1193	21	dishes	dish	NNS
35646	1193	22	at	at	IN
35646	1193	23	the	the	DT
35646	1193	24	same	same	JJ
35646	1193	25	time	time	NN
35646	1193	26	.	.	.
35646	1194	1	The	the	DT
35646	1194	2	Spanish	spanish	JJ
35646	1194	3	peasantry	peasantry	NN
35646	1194	4	and	and	CC
35646	1194	5	the	the	DT
35646	1194	6	lower	low	JJR
35646	1194	7	classes	class	NNS
35646	1194	8	in	in	IN
35646	1194	9	cities	city	NNS
35646	1194	10	,	,	,
35646	1194	11	serve	serve	VB
35646	1194	12	the	the	DT
35646	1194	13	whole	whole	NN
35646	1194	14	in	in	IN
35646	1194	15	the	the	DT
35646	1194	16	same	same	JJ
35646	1194	17	dish	dish	NN
35646	1194	18	,	,	,
35646	1194	19	and	and	CC
35646	1194	20	generally	generally	RB
35646	1194	21	omit	omit	VBP
35646	1194	22	the	the	DT
35646	1194	23	beef	beef	NN
35646	1194	24	and	and	CC
35646	1194	25	veal	veal	NN
35646	1194	26	.	.	.
35646	1195	1	The	the	DT
35646	1195	2	better	well	JJR
35646	1195	3	class	class	NN
35646	1195	4	serve	serve	VBP
35646	1195	5	the	the	DT
35646	1195	6	soup	soup	NN
35646	1195	7	first	first	RB
35646	1195	8	,	,	,
35646	1195	9	and	and	CC
35646	1195	10	then	then	RB
35646	1195	11	the	the	DT
35646	1195	12	meat	meat	NN
35646	1195	13	and	and	CC
35646	1195	14	vegetables	vegetable	NNS
35646	1195	15	afterward	afterward	RB
35646	1195	16	.	.	.
35646	1196	1	_	_	NNP
35646	1196	2	Another._--Chop	another._--chop	CD
35646	1196	3	very	very	RB
35646	1196	4	fine	fine	JJ
35646	1196	5	two	two	CD
35646	1196	6	onions	onion	NNS
35646	1196	7	,	,	,
35646	1196	8	one	one	CD
35646	1196	9	cucumber	cucumber	NN
35646	1196	10	peeled	peel	VBD
35646	1196	11	and	and	CC
35646	1196	12	seeded	seed	VBN
35646	1196	13	,	,	,
35646	1196	14	a	a	DT
35646	1196	15	little	little	JJ
35646	1196	16	pimento	pimento	JJ
35646	1196	17	,	,	,
35646	1196	18	two	two	CD
35646	1196	19	cloves	clove	NNS
35646	1196	20	of	of	IN
35646	1196	21	garlic	garlic	NN
35646	1196	22	,	,	,
35646	1196	23	four	four	CD
35646	1196	24	sprigs	sprig	NNS
35646	1196	25	of	of	IN
35646	1196	26	parsley	parsley	NNP
35646	1196	27	,	,	,
35646	1196	28	same	same	JJ
35646	1196	29	of	of	IN
35646	1196	30	chervil	chervil	NN
35646	1196	31	,	,	,
35646	1196	32	and	and	CC
35646	1196	33	mix	mix	VB
35646	1196	34	the	the	DT
35646	1196	35	whole	whole	NN
35646	1196	36	in	in	IN
35646	1196	37	a	a	DT
35646	1196	38	bowl	bowl	NN
35646	1196	39	with	with	IN
35646	1196	40	the	the	DT
35646	1196	41	juice	juice	NN
35646	1196	42	of	of	IN
35646	1196	43	four	four	CD
35646	1196	44	tomatoes	tomato	NNS
35646	1196	45	,	,	,
35646	1196	46	and	and	CC
35646	1196	47	to	to	TO
35646	1196	48	which	which	WDT
35646	1196	49	add	add	VB
35646	1196	50	two	two	CD
35646	1196	51	or	or	CC
35646	1196	52	three	three	CD
35646	1196	53	tablespoonfuls	tablespoonful	NNS
35646	1196	54	of	of	IN
35646	1196	55	bread	bread	NN
35646	1196	56	-	-	HYPH
35646	1196	57	crumbs	crumb	NNS
35646	1196	58	.	.	.
35646	1197	1	Then	then	RB
35646	1197	2	season	season	NN
35646	1197	3	with	with	IN
35646	1197	4	oil	oil	NN
35646	1197	5	,	,	,
35646	1197	6	vinegar	vinegar	NN
35646	1197	7	,	,	,
35646	1197	8	salt	salt	NN
35646	1197	9	,	,	,
35646	1197	10	pepper	pepper	NN
35646	1197	11	,	,	,
35646	1197	12	mustard	mustard	NN
35646	1197	13	,	,	,
35646	1197	14	and	and	CC
35646	1197	15	water	water	NN
35646	1197	16	to	to	TO
35646	1197	17	taste	taste	VB
35646	1197	18	,	,	,
35646	1197	19	and	and	CC
35646	1197	20	serve	serve	VB
35646	1197	21	.	.	.
35646	1198	1	The	the	DT
35646	1198	2	Spanish	spanish	JJ
35646	1198	3	call	call	NN
35646	1198	4	it	-PRON-	PRP
35646	1198	5	a	a	DT
35646	1198	6	cool	cool	JJ
35646	1198	7	and	and	CC
35646	1198	8	refreshing	refreshing	JJ
35646	1198	9	soup	soup	NN
35646	1198	10	.	.	.
35646	1199	1	SAUCES	sauce	NNS
35646	1199	2	.	.	.
35646	1200	1	There	there	EX
35646	1200	2	is	be	VBZ
35646	1200	3	no	no	DT
35646	1200	4	good	good	JJ
35646	1200	5	cooking	cooking	NN
35646	1200	6	possible	possible	JJ
35646	1200	7	without	without	IN
35646	1200	8	good	good	JJ
35646	1200	9	sauces	sauce	NNS
35646	1200	10	.	.	.
35646	1201	1	Many	many	JJ
35646	1201	2	excellent	excellent	JJ
35646	1201	3	pieces	piece	NNS
35646	1201	4	of	of	IN
35646	1201	5	meat	meat	NN
35646	1201	6	,	,	,
35646	1201	7	etc	etc	FW
35646	1201	8	.	.	.
35646	1201	9	,	,	,
35646	1201	10	are	be	VBP
35646	1201	11	spoiled	spoil	VBN
35646	1201	12	by	by	IN
35646	1201	13	being	be	VBG
35646	1201	14	served	serve	VBN
35646	1201	15	with	with	IN
35646	1201	16	a	a	DT
35646	1201	17	poor	poor	JJ
35646	1201	18	sauce	sauce	NN
35646	1201	19	.	.	.
35646	1202	1	Let	let	VB
35646	1202	2	every	every	DT
35646	1202	3	one	one	CD
35646	1202	4	bear	bear	VB
35646	1202	5	in	in	IN
35646	1202	6	mind	mind	NN
35646	1202	7	that	that	IN
35646	1202	8	water	water	NN
35646	1202	9	is	be	VBZ
35646	1202	10	no	no	DT
35646	1202	11	substitute	substitute	NN
35646	1202	12	for	for	IN
35646	1202	13	broth	broth	NN
35646	1202	14	;	;	:
35646	1202	15	that	that	DT
35646	1202	16	vinegar	vinegar	NN
35646	1202	17	or	or	CC
35646	1202	18	water	water	NN
35646	1202	19	is	be	VBZ
35646	1202	20	no	no	DT
35646	1202	21	substitute	substitute	NN
35646	1202	22	for	for	IN
35646	1202	23	wine	wine	NN
35646	1202	24	,	,	,
35646	1202	25	etc	etc	FW
35646	1202	26	.	.	.
35646	1203	1	There	there	EX
35646	1203	2	is	be	VBZ
35646	1203	3	no	no	DT
35646	1203	4	place	place	NN
35646	1203	5	where	where	WRB
35646	1203	6	the	the	DT
35646	1203	7	old	old	JJ
35646	1203	8	proverb	proverb	NN
35646	1203	9	can	can	MD
35646	1203	10	be	be	VB
35646	1203	11	better	well	RBR
35646	1203	12	applied	apply	VBN
35646	1203	13	than	than	IN
35646	1203	14	in	in	IN
35646	1203	15	the	the	DT
35646	1203	16	kitchen	kitchen	NN
35646	1203	17	,	,	,
35646	1203	18	"	"	``
35646	1203	19	Waste	waste	VB
35646	1203	20	not	not	RB
35646	1203	21	,	,	,
35646	1203	22	spare	spare	VBP
35646	1203	23	not	not	RB
35646	1203	24	.	.	.
35646	1203	25	"	"	''
35646	1204	1	The	the	DT
35646	1204	2	_	_	NNP
35646	1204	3	French	French	NNP
35646	1204	4	_	_	NNP
35646	1204	5	,	,	,
35646	1204	6	_	_	NNP
35646	1204	7	Italians	Italians	NNPS
35646	1204	8	_	_	NNP
35646	1204	9	,	,	,
35646	1204	10	_	_	NNP
35646	1204	11	Spaniards	Spaniards	NNP
35646	1204	12	_	_	NNP
35646	1204	13	,	,	,
35646	1204	14	and	and	CC
35646	1204	15	_	_	NNP
35646	1204	16	Germans	Germans	NNPS
35646	1204	17	_	_	NNP
35646	1204	18	,	,	,
35646	1204	19	use	use	VB
35646	1204	20	broth	broth	NN
35646	1204	21	and	and	CC
35646	1204	22	wine	wine	NN
35646	1204	23	in	in	IN
35646	1204	24	their	-PRON-	PRP$
35646	1204	25	cooking	cooking	NN
35646	1204	26	,	,	,
35646	1204	27	and	and	CC
35646	1204	28	do	do	VBP
35646	1204	29	not	not	RB
35646	1204	30	spend	spend	VB
35646	1204	31	as	as	RB
35646	1204	32	much	much	JJ
35646	1204	33	as	as	IN
35646	1204	34	the	the	DT
35646	1204	35	_	_	NNP
35646	1204	36	Americans	Americans	NNPS
35646	1204	37	_	_	NNP
35646	1204	38	for	for	IN
35646	1204	39	their	-PRON-	PRP$
35646	1204	40	food	food	NN
35646	1204	41	;	;	:
35646	1204	42	they	-PRON-	PRP
35646	1204	43	could	could	MD
35646	1204	44	not	not	RB
35646	1204	45	afford	afford	VB
35646	1204	46	it	-PRON-	PRP
35646	1204	47	;	;	:
35646	1204	48	but	but	CC
35646	1204	49	they	-PRON-	PRP
35646	1204	50	waste	waste	VBP
35646	1204	51	not	not	RB
35646	1204	52	,	,	,
35646	1204	53	neither	neither	CC
35646	1204	54	do	do	VBP
35646	1204	55	they	-PRON-	PRP
35646	1204	56	lose	lose	VB
35646	1204	57	any	any	DT
35646	1204	58	thing	thing	NN
35646	1204	59	good	good	JJ
35646	1204	60	through	through	IN
35646	1204	61	carelessness	carelessness	NN
35646	1204	62	or	or	CC
35646	1204	63	prejudice	prejudice	NN
35646	1204	64	.	.	.
35646	1205	1	Good	good	JJ
35646	1205	2	sauces	sauce	NNS
35646	1205	3	are	be	VBP
35646	1205	4	not	not	RB
35646	1205	5	as	as	RB
35646	1205	6	difficult	difficult	JJ
35646	1205	7	to	to	TO
35646	1205	8	make	make	VB
35646	1205	9	as	as	IN
35646	1205	10	is	be	VBZ
35646	1205	11	generally	generally	RB
35646	1205	12	believed	believe	VBN
35646	1205	13	.	.	.
35646	1206	1	This	this	DT
35646	1206	2	general	general	JJ
35646	1206	3	belief	belief	NN
35646	1206	4	comes	come	VBZ
35646	1206	5	from	from	IN
35646	1206	6	the	the	DT
35646	1206	7	fact	fact	NN
35646	1206	8	that	that	IN
35646	1206	9	many	many	JJ
35646	1206	10	,	,	,
35646	1206	11	after	after	IN
35646	1206	12	having	have	VBG
35646	1206	13	partaken	partake	VBN
35646	1206	14	of	of	IN
35646	1206	15	a	a	DT
35646	1206	16	certain	certain	JJ
35646	1206	17	dish	dish	NN
35646	1206	18	somewhere	somewhere	RB
35646	1206	19	,	,	,
35646	1206	20	and	and	CC
35646	1206	21	liking	like	VBG
35646	1206	22	it	-PRON-	PRP
35646	1206	23	much	much	RB
35646	1206	24	,	,	,
35646	1206	25	ask	ask	VB
35646	1206	26	of	of	IN
35646	1206	27	their	-PRON-	PRP$
35646	1206	28	own	own	JJ
35646	1206	29	cook	cook	NN
35646	1206	30	to	to	TO
35646	1206	31	prepare	prepare	VB
35646	1206	32	the	the	DT
35646	1206	33	same	same	JJ
35646	1206	34	.	.	.
35646	1207	1	The	the	DT
35646	1207	2	cook	cook	NN
35646	1207	3	,	,	,
35646	1207	4	most	most	RBS
35646	1207	5	probably	probably	RB
35646	1207	6	,	,	,
35646	1207	7	has	have	VBZ
35646	1207	8	never	never	RB
35646	1207	9	heard	hear	VBN
35646	1207	10	of	of	IN
35646	1207	11	it	-PRON-	PRP
35646	1207	12	,	,	,
35646	1207	13	but	but	CC
35646	1207	14	nevertheless	nevertheless	RB
35646	1207	15	prepares	prepare	VBZ
35646	1207	16	a	a	DT
35646	1207	17	dish	dish	NN
35646	1207	18	which	which	WDT
35646	1207	19	is	be	VBZ
35646	1207	20	hardly	hardly	RB
35646	1207	21	eatable	eatable	JJ
35646	1207	22	,	,	,
35646	1207	23	and	and	CC
35646	1207	24	is	be	VBZ
35646	1207	25	to	to	IN
35646	1207	26	the	the	DT
35646	1207	27	other	other	JJ
35646	1207	28	what	what	WP
35646	1207	29	a	a	DT
35646	1207	30	crab	crab	NN
35646	1207	31	-	-	HYPH
35646	1207	32	apple	apple	NN
35646	1207	33	is	be	VBZ
35646	1207	34	to	to	IN
35646	1207	35	a	a	DT
35646	1207	36	raspberry	raspberry	NN
35646	1207	37	.	.	.
35646	1208	1	The	the	DT
35646	1208	2	most	most	RBS
35646	1208	3	important	important	JJ
35646	1208	4	thing	thing	NN
35646	1208	5	in	in	IN
35646	1208	6	making	make	VBG
35646	1208	7	a	a	DT
35646	1208	8	sauce	sauce	NN
35646	1208	9	is	be	VBZ
35646	1208	10	for	for	IN
35646	1208	11	the	the	DT
35646	1208	12	cook	cook	NN
35646	1208	13	to	to	TO
35646	1208	14	put	put	VB
35646	1208	15	his	-PRON-	PRP$
35646	1208	16	or	or	CC
35646	1208	17	her	-PRON-	PRP$
35646	1208	18	whole	whole	JJ
35646	1208	19	attention	attention	NN
35646	1208	20	and	and	CC
35646	1208	21	care	care	NN
35646	1208	22	to	to	IN
35646	1208	23	it	-PRON-	PRP
35646	1208	24	.	.	.
35646	1209	1	Most	Most	JJS
35646	1209	2	sauces	sauce	NNS
35646	1209	3	must	must	MD
35646	1209	4	be	be	VB
35646	1209	5	stirred	stir	VBN
35646	1209	6	continually	continually	RB
35646	1209	7	while	while	IN
35646	1209	8	on	on	IN
35646	1209	9	the	the	DT
35646	1209	10	fire	fire	NN
35646	1209	11	,	,	,
35646	1209	12	and	and	CC
35646	1209	13	especially	especially	RB
35646	1209	14	white	white	JJ
35646	1209	15	sauces	sauce	NNS
35646	1209	16	,	,	,
35646	1209	17	such	such	JJ
35646	1209	18	as	as	IN
35646	1209	19	_	_	NNP
35646	1209	20	Béchamel	Béchamel	NNP
35646	1209	21	_	_	NNP
35646	1209	22	,	,	,
35646	1209	23	_	_	NNP
35646	1209	24	Béchamel	Béchamel	NNP
35646	1209	25	_	_	NNP
35646	1209	26	with	with	IN
35646	1209	27	cream	cream	NN
35646	1209	28	or	or	CC
35646	1209	29	cream	cream	NN
35646	1209	30	sauce	sauce	NN
35646	1209	31	,	,	,
35646	1209	32	and	and	CC
35646	1209	33	white	white	JJ
35646	1209	34	sauce	sauce	NN
35646	1209	35	.	.	.
35646	1210	1	It	-PRON-	PRP
35646	1210	2	is	be	VBZ
35646	1210	3	necessary	necessary	JJ
35646	1210	4	to	to	TO
35646	1210	5	stir	stir	VB
35646	1210	6	all	all	DT
35646	1210	7	sauces	sauce	NNS
35646	1210	8	now	now	RB
35646	1210	9	and	and	CC
35646	1210	10	then	then	RB
35646	1210	11	,	,	,
35646	1210	12	to	to	TO
35646	1210	13	prevent	prevent	VB
35646	1210	14	the	the	DT
35646	1210	15	forming	forming	NN
35646	1210	16	of	of	IN
35646	1210	17	a	a	DT
35646	1210	18	kind	kind	NN
35646	1210	19	of	of	IN
35646	1210	20	skin	skin	NN
35646	1210	21	on	on	IN
35646	1210	22	the	the	DT
35646	1210	23	surface	surface	NN
35646	1210	24	.	.	.
35646	1211	1	The	the	DT
35646	1211	2	onions	onion	NNS
35646	1211	3	,	,	,
35646	1211	4	shallots	shallot	NNS
35646	1211	5	,	,	,
35646	1211	6	garlics	garlic	NNS
35646	1211	7	,	,	,
35646	1211	8	and	and	CC
35646	1211	9	vinegar	vinegar	NN
35646	1211	10	,	,	,
35646	1211	11	used	use	VBN
35646	1211	12	in	in	IN
35646	1211	13	sharp	sharp	JJ
35646	1211	14	sauces	sauce	NNS
35646	1211	15	,	,	,
35646	1211	16	may	may	MD
35646	1211	17	be	be	VB
35646	1211	18	prepared	prepare	VBN
35646	1211	19	as	as	IN
35646	1211	20	described	describe	VBN
35646	1211	21	for	for	IN
35646	1211	22	_	_	NNP
35646	1211	23	piquante	piquante	NN
35646	1211	24	_	_	NNP
35646	1211	25	sauce	sauce	NN
35646	1211	26	.	.	.
35646	1212	1	Sauces	sauce	NNS
35646	1212	2	can	can	MD
35646	1212	3	always	always	RB
35646	1212	4	be	be	VB
35646	1212	5	made	make	VBN
35646	1212	6	to	to	TO
35646	1212	7	suit	suit	VB
35646	1212	8	the	the	DT
35646	1212	9	taste	taste	NN
35646	1212	10	.	.	.
35646	1213	1	A	a	DT
35646	1213	2	thousand	thousand	CD
35646	1213	3	can	can	MD
35646	1213	4	be	be	VB
35646	1213	5	made	make	VBN
35646	1213	6	as	as	RB
35646	1213	7	well	well	RB
35646	1213	8	as	as	IN
35646	1213	9	a	a	DT
35646	1213	10	hundred	hundred	CD
35646	1213	11	,	,	,
35646	1213	12	by	by	IN
35646	1213	13	merely	merely	RB
35646	1213	14	adding	add	VBG
35646	1213	15	or	or	CC
35646	1213	16	subtracting	subtract	VBG
35646	1213	17	one	one	CD
35646	1213	18	or	or	CC
35646	1213	19	more	more	JJR
35646	1213	20	of	of	IN
35646	1213	21	the	the	DT
35646	1213	22	compounds	compound	NNS
35646	1213	23	,	,	,
35646	1213	24	or	or	CC
35646	1213	25	by	by	IN
35646	1213	26	proceeding	proceed	VBG
35646	1213	27	differently	differently	RB
35646	1213	28	.	.	.
35646	1214	1	An	an	DT
35646	1214	2	idea	idea	NN
35646	1214	3	of	of	IN
35646	1214	4	what	what	WP
35646	1214	5	can	can	MD
35646	1214	6	be	be	VB
35646	1214	7	done	do	VBN
35646	1214	8	in	in	IN
35646	1214	9	that	that	DT
35646	1214	10	line	line	NN
35646	1214	11	can	can	MD
35646	1214	12	be	be	VB
35646	1214	13	formed	form	VBN
35646	1214	14	by	by	IN
35646	1214	15	reading	read	VBG
35646	1214	16	our	-PRON-	PRP$
35646	1214	17	directions	direction	NNS
35646	1214	18	for	for	IN
35646	1214	19	Supreme	Supreme	NNP
35646	1214	20	Sauce	Sauce	NNP
35646	1214	21	.	.	.
35646	1215	1	HOW	how	WRB
35646	1215	2	TO	to	TO
35646	1215	3	MAKE	MAKE	NNP
35646	1215	4	A	a	DT
35646	1215	5	SAUCE	SAUCE	VBN
35646	1215	6	THICKER	thicker	NN
35646	1215	7	WHEN	when	WRB
35646	1215	8	IT	it	PRP
35646	1215	9	IS	be	VBZ
35646	1215	10	TOO	too	RB
35646	1215	11	THIN	THIN	VBN
35646	1215	12	,	,	,
35646	1215	13	AND	and	CC
35646	1215	14	THINNER	thinner	NN
35646	1215	15	WHEN	when	WRB
35646	1215	16	TOO	too	RB
35646	1215	17	THICK	THICK	NNP
35646	1215	18	.	.	.
35646	1216	1	Take	take	VB
35646	1216	2	two	two	CD
35646	1216	3	fresh	fresh	JJ
35646	1216	4	eggs	egg	NNS
35646	1216	5	,	,	,
35646	1216	6	break	break	VB
35646	1216	7	them	-PRON-	PRP
35646	1216	8	gently	gently	RB
35646	1216	9	,	,	,
35646	1216	10	and	and	CC
35646	1216	11	separate	separate	VB
35646	1216	12	the	the	DT
35646	1216	13	white	white	JJ
35646	1216	14	part	part	NN
35646	1216	15	from	from	IN
35646	1216	16	the	the	DT
35646	1216	17	yolk	yolk	NN
35646	1216	18	;	;	:
35646	1216	19	be	be	VB
35646	1216	20	careful	careful	JJ
35646	1216	21	to	to	TO
35646	1216	22	have	have	VB
35646	1216	23	the	the	DT
35646	1216	24	yolk	yolk	NN
35646	1216	25	free	free	JJ
35646	1216	26	from	from	IN
35646	1216	27	any	any	DT
35646	1216	28	white	white	NNP
35646	1216	29	(	(	-LRB-
35646	1216	30	there	there	EX
35646	1216	31	is	be	VBZ
35646	1216	32	in	in	IN
35646	1216	33	every	every	DT
35646	1216	34	yolk	yolk	NN
35646	1216	35	a	a	DT
35646	1216	36	little	little	JJ
35646	1216	37	white	white	JJ
35646	1216	38	spot	spot	NN
35646	1216	39	,	,	,
35646	1216	40	which	which	WDT
35646	1216	41	you	-PRON-	PRP
35646	1216	42	can	can	MD
35646	1216	43	not	not	RB
35646	1216	44	detach	detach	VB
35646	1216	45	without	without	IN
35646	1216	46	using	use	VBG
35646	1216	47	a	a	DT
35646	1216	48	fork	fork	NN
35646	1216	49	,	,	,
35646	1216	50	knife	knife	NN
35646	1216	51	,	,	,
35646	1216	52	or	or	CC
35646	1216	53	spoon	spoon	NN
35646	1216	54	)	)	-RRB-
35646	1216	55	;	;	:
35646	1216	56	mix	mix	VB
35646	1216	57	well	well	RB
35646	1216	58	the	the	DT
35646	1216	59	two	two	CD
35646	1216	60	yolks	yolk	NNS
35646	1216	61	with	with	IN
35646	1216	62	two	two	CD
35646	1216	63	or	or	CC
35646	1216	64	three	three	CD
35646	1216	65	tablespoonfuls	tablespoonful	NNS
35646	1216	66	of	of	IN
35646	1216	67	the	the	DT
35646	1216	68	sauce	sauce	NN
35646	1216	69	that	that	WDT
35646	1216	70	is	be	VBZ
35646	1216	71	too	too	RB
35646	1216	72	thin	thin	JJ
35646	1216	73	,	,	,
35646	1216	74	and	and	CC
35646	1216	75	a	a	DT
35646	1216	76	piece	piece	NN
35646	1216	77	of	of	IN
35646	1216	78	butter	butter	NN
35646	1216	79	the	the	DT
35646	1216	80	size	size	NN
35646	1216	81	of	of	IN
35646	1216	82	a	a	DT
35646	1216	83	pigeon	pigeon	NN
35646	1216	84	's	's	POS
35646	1216	85	egg	egg	NN
35646	1216	86	;	;	:
35646	1216	87	then	then	RB
35646	1216	88	take	take	VB
35646	1216	89	the	the	DT
35646	1216	90	sauce	sauce	NN
35646	1216	91	from	from	IN
35646	1216	92	the	the	DT
35646	1216	93	fire	fire	NN
35646	1216	94	,	,	,
35646	1216	95	pour	pour	VB
35646	1216	96	the	the	DT
35646	1216	97	mixture	mixture	NN
35646	1216	98	in	in	IN
35646	1216	99	it	-PRON-	PRP
35646	1216	100	,	,	,
35646	1216	101	little	little	JJ
35646	1216	102	by	by	IN
35646	1216	103	little	little	JJ
35646	1216	104	,	,	,
35646	1216	105	stirring	stir	VBG
35646	1216	106	all	all	PDT
35646	1216	107	the	the	DT
35646	1216	108	time	time	NN
35646	1216	109	;	;	:
35646	1216	110	when	when	WRB
35646	1216	111	the	the	DT
35646	1216	112	whole	whole	NN
35646	1216	113	is	be	VBZ
35646	1216	114	in	in	RB
35646	1216	115	,	,	,
35646	1216	116	put	put	VBN
35646	1216	117	back	back	RB
35646	1216	118	on	on	IN
35646	1216	119	the	the	DT
35646	1216	120	fire	fire	NN
35646	1216	121	for	for	IN
35646	1216	122	three	three	CD
35646	1216	123	or	or	CC
35646	1216	124	four	four	CD
35646	1216	125	minutes	minute	NNS
35646	1216	126	,	,	,
35646	1216	127	but	but	CC
35646	1216	128	do	do	VBP
35646	1216	129	not	not	RB
35646	1216	130	allow	allow	VB
35646	1216	131	it	-PRON-	PRP
35646	1216	132	to	to	TO
35646	1216	133	boil	boil	VB
35646	1216	134	;	;	:
35646	1216	135	take	take	VB
35646	1216	136	away	away	RB
35646	1216	137	and	and	CC
35646	1216	138	use	use	VB
35646	1216	139	.	.	.
35646	1217	1	When	when	WRB
35646	1217	2	too	too	RB
35646	1217	3	thick	thick	JJ
35646	1217	4	,	,	,
35646	1217	5	add	add	VB
35646	1217	6	broth	broth	NN
35646	1217	7	.	.	.
35646	1218	1	_	_	NNP
35646	1218	2	Allemande._--Chop	Allemande._--Chop	NNP
35646	1218	3	fine	fine	RB
35646	1218	4	and	and	CC
35646	1218	5	fry	fry	VB
35646	1218	6	in	in	IN
35646	1218	7	butter	butter	NN
35646	1218	8	four	four	CD
35646	1218	9	or	or	CC
35646	1218	10	five	five	CD
35646	1218	11	mushrooms	mushroom	NNS
35646	1218	12	;	;	:
35646	1218	13	then	then	RB
35646	1218	14	add	add	VB
35646	1218	15	a	a	DT
35646	1218	16	little	little	JJ
35646	1218	17	flour	flour	NN
35646	1218	18	,	,	,
35646	1218	19	and	and	CC
35646	1218	20	four	four	CD
35646	1218	21	or	or	CC
35646	1218	22	five	five	CD
35646	1218	23	tablespoonfuls	tablespoonful	NNS
35646	1218	24	of	of	IN
35646	1218	25	broth	broth	NN
35646	1218	26	;	;	:
35646	1218	27	reduce	reduce	VB
35646	1218	28	it	-PRON-	PRP
35646	1218	29	to	to	IN
35646	1218	30	a	a	DT
35646	1218	31	sauce	sauce	NN
35646	1218	32	;	;	:
35646	1218	33	put	put	VB
35646	1218	34	a	a	DT
35646	1218	35	piece	piece	NN
35646	1218	36	of	of	IN
35646	1218	37	butter	butter	NN
35646	1218	38	the	the	DT
35646	1218	39	size	size	NN
35646	1218	40	of	of	IN
35646	1218	41	an	an	DT
35646	1218	42	egg	egg	NN
35646	1218	43	in	in	IN
35646	1218	44	it	-PRON-	PRP
35646	1218	45	,	,	,
35646	1218	46	also	also	RB
35646	1218	47	a	a	DT
35646	1218	48	sprig	sprig	NN
35646	1218	49	of	of	IN
35646	1218	50	white	white	NNP
35646	1218	51	parsley	parsley	NNP
35646	1218	52	chopped	chop	VBD
35646	1218	53	fine	fine	RB
35646	1218	54	,	,	,
35646	1218	55	one	one	CD
35646	1218	56	of	of	IN
35646	1218	57	thyme	thyme	NNS
35646	1218	58	,	,	,
35646	1218	59	a	a	DT
35646	1218	60	clove	clove	NN
35646	1218	61	,	,	,
35646	1218	62	a	a	DT
35646	1218	63	bay	bay	NN
35646	1218	64	-	-	HYPH
35646	1218	65	leaf	leaf	NN
35646	1218	66	,	,	,
35646	1218	67	a	a	DT
35646	1218	68	clove	clove	NN
35646	1218	69	of	of	IN
35646	1218	70	garlic	garlic	NN
35646	1218	71	,	,	,
35646	1218	72	a	a	DT
35646	1218	73	little	little	JJ
35646	1218	74	nutmeg	nutmeg	NNS
35646	1218	75	grated	grate	VBD
35646	1218	76	fine	fine	RB
35646	1218	77	,	,	,
35646	1218	78	the	the	DT
35646	1218	79	juice	juice	NN
35646	1218	80	of	of	IN
35646	1218	81	a	a	DT
35646	1218	82	quarter	quarter	NN
35646	1218	83	of	of	IN
35646	1218	84	a	a	DT
35646	1218	85	lemon	lemon	NN
35646	1218	86	,	,	,
35646	1218	87	and	and	CC
35646	1218	88	three	three	CD
35646	1218	89	well	well	RB
35646	1218	90	-	-	HYPH
35646	1218	91	beaten	beat	VBN
35646	1218	92	yolks	yolk	NNS
35646	1218	93	of	of	IN
35646	1218	94	eggs	egg	NNS
35646	1218	95	,	,	,
35646	1218	96	boil	boil	VB
35646	1218	97	two	two	CD
35646	1218	98	or	or	CC
35646	1218	99	three	three	CD
35646	1218	100	minutes	minute	NNS
35646	1218	101	,	,	,
35646	1218	102	and	and	CC
35646	1218	103	use	use	NN
35646	1218	104	.	.	.
35646	1219	1	If	if	IN
35646	1219	2	found	find	VBN
35646	1219	3	too	too	RB
35646	1219	4	thick	thick	JJ
35646	1219	5	,	,	,
35646	1219	6	add	add	VB
35646	1219	7	a	a	DT
35646	1219	8	little	little	JJ
35646	1219	9	broth	broth	NN
35646	1219	10	.	.	.
35646	1220	1	_	_	NNP
35646	1220	2	Anchovy	Anchovy	NNP
35646	1220	3	Butter._--Strain	Butter._--Strain	NNP
35646	1220	4	essence	essence	NN
35646	1220	5	of	of	IN
35646	1220	6	anchovy	anchovy	NN
35646	1220	7	through	through	IN
35646	1220	8	a	a	DT
35646	1220	9	fine	fine	JJ
35646	1220	10	sieve	sieve	NN
35646	1220	11	,	,	,
35646	1220	12	and	and	CC
35646	1220	13	knead	knead	VB
35646	1220	14	it	-PRON-	PRP
35646	1220	15	with	with	IN
35646	1220	16	fresh	fresh	JJ
35646	1220	17	butter	butter	NN
35646	1220	18	,	,	,
35646	1220	19	or	or	CC
35646	1220	20	salt	salt	NN
35646	1220	21	butter	butter	NN
35646	1220	22	that	that	WDT
35646	1220	23	you	-PRON-	PRP
35646	1220	24	have	have	VBP
35646	1220	25	kneaded	knead	VBN
35646	1220	26	in	in	IN
35646	1220	27	cold	cold	JJ
35646	1220	28	water	water	NN
35646	1220	29	previously	previously	RB
35646	1220	30	,	,	,
35646	1220	31	and	and	CC
35646	1220	32	it	-PRON-	PRP
35646	1220	33	is	be	VBZ
35646	1220	34	ready	ready	JJ
35646	1220	35	for	for	IN
35646	1220	36	use	use	NN
35646	1220	37	.	.	.
35646	1221	1	_	_	NNP
35646	1221	2	Anchovy	Anchovy	NNP
35646	1221	3	Sauce._--Use	Sauce._--Use	NNP
35646	1221	4	butter	butter	NN
35646	1221	5	without	without	IN
35646	1221	6	salt	salt	NN
35646	1221	7	;	;	:
35646	1221	8	if	if	IN
35646	1221	9	salty	salty	JJ
35646	1221	10	,	,	,
35646	1221	11	work	work	VB
35646	1221	12	it	-PRON-	PRP
35646	1221	13	in	in	IN
35646	1221	14	cold	cold	JJ
35646	1221	15	water	water	NN
35646	1221	16	.	.	.
35646	1222	1	Set	Set	VBN
35646	1222	2	three	three	CD
35646	1222	3	ounces	ounce	NNS
35646	1222	4	of	of	IN
35646	1222	5	butter	butter	NN
35646	1222	6	in	in	IN
35646	1222	7	a	a	DT
35646	1222	8	saucepan	saucepan	NN
35646	1222	9	on	on	IN
35646	1222	10	the	the	DT
35646	1222	11	fire	fire	NN
35646	1222	12	,	,	,
35646	1222	13	and	and	CC
35646	1222	14	melt	melt	VB
35646	1222	15	it	-PRON-	PRP
35646	1222	16	slowly	slowly	RB
35646	1222	17	;	;	:
35646	1222	18	then	then	RB
35646	1222	19	add	add	VB
35646	1222	20	about	about	RB
35646	1222	21	two	two	CD
35646	1222	22	teaspoonfuls	teaspoonful	NNS
35646	1222	23	of	of	IN
35646	1222	24	essence	essence	NN
35646	1222	25	of	of	IN
35646	1222	26	anchovy	anchovy	NN
35646	1222	27	;	;	:
35646	1222	28	stir	stir	VB
35646	1222	29	a	a	DT
35646	1222	30	few	few	JJ
35646	1222	31	seconds	second	NNS
35646	1222	32	,	,	,
35646	1222	33	and	and	CC
35646	1222	34	it	-PRON-	PRP
35646	1222	35	is	be	VBZ
35646	1222	36	done	do	VBN
35646	1222	37	.	.	.
35646	1223	1	More	More	JJR
35646	1223	2	anchovy	anchovy	JJ
35646	1223	3	may	may	MD
35646	1223	4	be	be	VB
35646	1223	5	used	use	VBN
35646	1223	6	if	if	IN
35646	1223	7	liked	like	VBN
35646	1223	8	.	.	.
35646	1224	1	It	-PRON-	PRP
35646	1224	2	is	be	VBZ
35646	1224	3	served	serve	VBN
35646	1224	4	in	in	IN
35646	1224	5	a	a	DT
35646	1224	6	boat	boat	NN
35646	1224	7	.	.	.
35646	1225	1	_	_	NNP
35646	1225	2	Apple._--Peel	Apple._--Peel	NNP
35646	1225	3	,	,	,
35646	1225	4	quarter	quarter	NN
35646	1225	5	,	,	,
35646	1225	6	and	and	CC
35646	1225	7	core	core	VB
35646	1225	8	four	four	CD
35646	1225	9	or	or	CC
35646	1225	10	six	six	CD
35646	1225	11	apples	apple	NNS
35646	1225	12	,	,	,
35646	1225	13	and	and	CC
35646	1225	14	set	set	VBD
35646	1225	15	them	-PRON-	PRP
35646	1225	16	on	on	IN
35646	1225	17	the	the	DT
35646	1225	18	fire	fire	NN
35646	1225	19	in	in	IN
35646	1225	20	a	a	DT
35646	1225	21	small	small	JJ
35646	1225	22	saucepan	saucepan	NN
35646	1225	23	,	,	,
35646	1225	24	with	with	IN
35646	1225	25	two	two	CD
35646	1225	26	tablespoonfuls	tablespoonful	NNS
35646	1225	27	of	of	IN
35646	1225	28	water	water	NN
35646	1225	29	;	;	:
35646	1225	30	stir	stir	VB
35646	1225	31	now	now	RB
35646	1225	32	and	and	CC
35646	1225	33	then	then	RB
35646	1225	34	till	till	IN
35646	1225	35	done	do	VBN
35646	1225	36	;	;	:
35646	1225	37	when	when	WRB
35646	1225	38	done	do	VBN
35646	1225	39	,	,	,
35646	1225	40	mash	mash	NN
35646	1225	41	through	through	IN
35646	1225	42	a	a	DT
35646	1225	43	fine	fine	JJ
35646	1225	44	colander	colander	NN
35646	1225	45	;	;	:
35646	1225	46	add	add	VB
35646	1225	47	a	a	DT
35646	1225	48	little	little	JJ
35646	1225	49	sugar	sugar	NN
35646	1225	50	,	,	,
35646	1225	51	and	and	CC
35646	1225	52	it	-PRON-	PRP
35646	1225	53	is	be	VBZ
35646	1225	54	ready	ready	JJ
35646	1225	55	for	for	IN
35646	1225	56	use	use	NN
35646	1225	57	.	.	.
35646	1226	1	If	if	IN
35646	1226	2	found	find	VBN
35646	1226	3	too	too	RB
35646	1226	4	thin	thin	JJ
35646	1226	5	,	,	,
35646	1226	6	keep	keep	VB
35646	1226	7	on	on	IN
35646	1226	8	the	the	DT
35646	1226	9	fire	fire	NN
35646	1226	10	for	for	IN
35646	1226	11	some	some	DT
35646	1226	12	time	time	NN
35646	1226	13	.	.	.
35646	1227	1	If	if	IN
35646	1227	2	too	too	RB
35646	1227	3	thick	thick	JJ
35646	1227	4	,	,	,
35646	1227	5	add	add	VBP
35646	1227	6	a	a	DT
35646	1227	7	little	little	JJ
35646	1227	8	water	water	NN
35646	1227	9	.	.	.
35646	1228	1	_	_	NNP
35646	1228	2	Cranberry._--Put	Cranberry._--Put	NNP
35646	1228	3	a	a	DT
35646	1228	4	quart	quart	NN
35646	1228	5	of	of	IN
35646	1228	6	cranberries	cranberry	NNS
35646	1228	7	in	in	IN
35646	1228	8	a	a	DT
35646	1228	9	saucepan	saucepan	NN
35646	1228	10	and	and	CC
35646	1228	11	set	set	VBD
35646	1228	12	it	-PRON-	PRP
35646	1228	13	on	on	IN
35646	1228	14	a	a	DT
35646	1228	15	rather	rather	RB
35646	1228	16	slow	slow	JJ
35646	1228	17	fire	fire	NN
35646	1228	18	;	;	:
35646	1228	19	stir	stir	VB
35646	1228	20	occasionally	occasionally	RB
35646	1228	21	till	till	IN
35646	1228	22	done	do	VBN
35646	1228	23	;	;	:
35646	1228	24	mash	mash	NN
35646	1228	25	gently	gently	RB
35646	1228	26	through	through	IN
35646	1228	27	a	a	DT
35646	1228	28	fine	fine	JJ
35646	1228	29	colander	colander	NN
35646	1228	30	,	,	,
35646	1228	31	or	or	CC
35646	1228	32	through	through	IN
35646	1228	33	a	a	DT
35646	1228	34	strainer	strainer	NN
35646	1228	35	;	;	:
35646	1228	36	add	add	VB
35646	1228	37	a	a	DT
35646	1228	38	little	little	JJ
35646	1228	39	sugar	sugar	NN
35646	1228	40	,	,	,
35646	1228	41	and	and	CC
35646	1228	42	use	use	NN
35646	1228	43	.	.	.
35646	1229	1	_	_	NNP
35646	1229	2	Currant._--Proceed	currant._--proceed	XX
35646	1229	3	as	as	IN
35646	1229	4	for	for	IN
35646	1229	5	a	a	DT
35646	1229	6	cranberry	cranberry	NN
35646	1229	7	-	-	HYPH
35646	1229	8	sauce	sauce	NN
35646	1229	9	in	in	IN
35646	1229	10	every	every	DT
35646	1229	11	particular	particular	JJ
35646	1229	12	,	,	,
35646	1229	13	except	except	IN
35646	1229	14	that	that	IN
35646	1229	15	it	-PRON-	PRP
35646	1229	16	must	must	MD
35646	1229	17	be	be	VB
35646	1229	18	mashed	mash	VBN
35646	1229	19	through	through	IN
35646	1229	20	a	a	DT
35646	1229	21	strainer	strainer	NN
35646	1229	22	or	or	CC
35646	1229	23	through	through	IN
35646	1229	24	a	a	DT
35646	1229	25	towel	towel	NN
35646	1229	26	.	.	.
35646	1230	1	_	_	NNP
35646	1230	2	Peach._--Stone	peach._--stone	CD
35646	1230	3	about	about	IN
35646	1230	4	a	a	DT
35646	1230	5	quart	quart	NN
35646	1230	6	of	of	IN
35646	1230	7	peaches	peach	NNS
35646	1230	8	,	,	,
35646	1230	9	and	and	CC
35646	1230	10	proceed	proceed	VB
35646	1230	11	as	as	IN
35646	1230	12	for	for	IN
35646	1230	13	apple	apple	NN
35646	1230	14	-	-	HYPH
35646	1230	15	sauce	sauce	NN
35646	1230	16	for	for	IN
35646	1230	17	the	the	DT
35646	1230	18	rest	rest	NN
35646	1230	19	.	.	.
35646	1231	1	_	_	NNP
35646	1231	2	Raspberry._--Made	Raspberry._--Made	NNP
35646	1231	3	the	the	DT
35646	1231	4	same	same	JJ
35646	1231	5	as	as	IN
35646	1231	6	currant	currant	NN
35646	1231	7	-	-	HYPH
35646	1231	8	sauce	sauce	NN
35646	1231	9	.	.	.
35646	1232	1	The	the	DT
35646	1232	2	five	five	CD
35646	1232	3	sauces	sauce	NNS
35646	1232	4	above	above	RB
35646	1232	5	are	be	VBP
35646	1232	6	served	serve	VBN
35646	1232	7	with	with	IN
35646	1232	8	roasted	roasted	JJ
35646	1232	9	game	game	NN
35646	1232	10	.	.	.
35646	1233	1	_	_	NNP
35646	1233	2	Béchamel._--Mix	Béchamel._--Mix	NNP
35646	1233	3	cold	cold	NN
35646	1233	4	,	,	,
35646	1233	5	and	and	CC
35646	1233	6	well	well	RB
35646	1233	7	together	together	RB
35646	1233	8	,	,	,
35646	1233	9	in	in	IN
35646	1233	10	a	a	DT
35646	1233	11	tin	tin	JJ
35646	1233	12	saucepan	saucepan	NN
35646	1233	13	,	,	,
35646	1233	14	two	two	CD
35646	1233	15	ounces	ounce	NNS
35646	1233	16	of	of	IN
35646	1233	17	butter	butter	NN
35646	1233	18	and	and	CC
35646	1233	19	a	a	DT
35646	1233	20	tablespoonful	tablespoonful	NN
35646	1233	21	of	of	IN
35646	1233	22	flour	flour	NN
35646	1233	23	;	;	:
35646	1233	24	then	then	RB
35646	1233	25	add	add	VB
35646	1233	26	a	a	DT
35646	1233	27	pint	pint	NN
35646	1233	28	of	of	IN
35646	1233	29	milk	milk	NN
35646	1233	30	,	,	,
35646	1233	31	and	and	CC
35646	1233	32	set	set	VBD
35646	1233	33	on	on	IN
35646	1233	34	the	the	DT
35646	1233	35	fire	fire	NN
35646	1233	36	;	;	:
35646	1233	37	stir	stir	NNP
35646	1233	38	continually	continually	RB
35646	1233	39	,	,	,
35646	1233	40	and	and	CC
35646	1233	41	when	when	WRB
35646	1233	42	turning	turn	VBG
35646	1233	43	rather	rather	RB
35646	1233	44	thick	thick	JJ
35646	1233	45	,	,	,
35646	1233	46	take	take	VB
35646	1233	47	off	off	RP
35646	1233	48	;	;	:
35646	1233	49	beat	beat	VBN
35646	1233	50	a	a	DT
35646	1233	51	yolk	yolk	NN
35646	1233	52	of	of	IN
35646	1233	53	egg	egg	NN
35646	1233	54	in	in	IN
35646	1233	55	a	a	DT
35646	1233	56	cup	cup	NN
35646	1233	57	with	with	IN
35646	1233	58	a	a	DT
35646	1233	59	teaspoonful	teaspoonful	NN
35646	1233	60	of	of	IN
35646	1233	61	water	water	NN
35646	1233	62	;	;	:
35646	1233	63	turn	turn	VB
35646	1233	64	it	-PRON-	PRP
35646	1233	65	into	into	IN
35646	1233	66	the	the	DT
35646	1233	67	sauce	sauce	NN
35646	1233	68	,	,	,
35646	1233	69	and	and	CC
35646	1233	70	mix	mix	VB
35646	1233	71	well	well	RB
35646	1233	72	again	again	RB
35646	1233	73	;	;	:
35646	1233	74	salt	salt	NN
35646	1233	75	and	and	CC
35646	1233	76	white	white	JJ
35646	1233	77	pepper	pepper	NN
35646	1233	78	to	to	IN
35646	1233	79	taste	taste	NN
35646	1233	80	,	,	,
35646	1233	81	and	and	CC
35646	1233	82	it	-PRON-	PRP
35646	1233	83	is	be	VBZ
35646	1233	84	ready	ready	JJ
35646	1233	85	for	for	IN
35646	1233	86	use	use	NN
35646	1233	87	.	.	.
35646	1234	1	_	_	NNP
35646	1234	2	Blonde._--Proceed	blonde._--procee	VBD
35646	1234	3	exactly	exactly	RB
35646	1234	4	as	as	IN
35646	1234	5	for	for	IN
35646	1234	6	white	white	JJ
35646	1234	7	sauce	sauce	NN
35646	1234	8	,	,	,
35646	1234	9	using	use	VBG
35646	1234	10	broth	broth	NN
35646	1234	11	instead	instead	RB
35646	1234	12	of	of	IN
35646	1234	13	water	water	NN
35646	1234	14	.	.	.
35646	1235	1	_	_	NNP
35646	1235	2	Bread._--Take	Bread._--Take	NNP
35646	1235	3	the	the	DT
35646	1235	4	soft	soft	JJ
35646	1235	5	part	part	NN
35646	1235	6	of	of	IN
35646	1235	7	half	half	PDT
35646	1235	8	a	a	DT
35646	1235	9	ten	ten	CD
35646	1235	10	-	-	HYPH
35646	1235	11	cent	cent	NN
35646	1235	12	loaf	loaf	NN
35646	1235	13	of	of	IN
35646	1235	14	bread	bread	NN
35646	1235	15	;	;	:
35646	1235	16	break	break	VB
35646	1235	17	it	-PRON-	PRP
35646	1235	18	in	in	IN
35646	1235	19	pieces	piece	NNS
35646	1235	20	,	,	,
35646	1235	21	which	which	WDT
35646	1235	22	put	put	VBD
35646	1235	23	in	in	RP
35646	1235	24	a	a	DT
35646	1235	25	saucepan	saucepan	NN
35646	1235	26	with	with	IN
35646	1235	27	a	a	DT
35646	1235	28	quart	quart	NN
35646	1235	29	of	of	IN
35646	1235	30	good	good	JJ
35646	1235	31	fresh	fresh	JJ
35646	1235	32	milk	milk	NN
35646	1235	33	,	,	,
35646	1235	34	six	six	CD
35646	1235	35	pepper	pepper	NN
35646	1235	36	-	-	HYPH
35646	1235	37	corns	corn	NNS
35646	1235	38	chopped	chop	VBN
35646	1235	39	fine	fine	JJ
35646	1235	40	,	,	,
35646	1235	41	and	and	CC
35646	1235	42	a	a	DT
35646	1235	43	little	little	JJ
35646	1235	44	salt	salt	NN
35646	1235	45	;	;	:
35646	1235	46	set	set	VBN
35646	1235	47	on	on	IN
35646	1235	48	the	the	DT
35646	1235	49	fire	fire	NN
35646	1235	50	and	and	CC
35646	1235	51	boil	boil	VB
35646	1235	52	five	five	CD
35646	1235	53	or	or	CC
35646	1235	54	six	six	CD
35646	1235	55	minutes	minute	NNS
35646	1235	56	,	,	,
35646	1235	57	stirring	stir	VBG
35646	1235	58	the	the	DT
35646	1235	59	while	while	NN
35646	1235	60	;	;	:
35646	1235	61	take	take	VB
35646	1235	62	off	off	RP
35646	1235	63	,	,	,
35646	1235	64	mash	mash	NN
35646	1235	65	through	through	IN
35646	1235	66	a	a	DT
35646	1235	67	strainer	strainer	NN
35646	1235	68	or	or	CC
35646	1235	69	a	a	DT
35646	1235	70	sieve	sieve	NN
35646	1235	71	,	,	,
35646	1235	72	and	and	CC
35646	1235	73	it	-PRON-	PRP
35646	1235	74	is	be	VBZ
35646	1235	75	ready	ready	JJ
35646	1235	76	for	for	IN
35646	1235	77	use	use	NN
35646	1235	78	.	.	.
35646	1236	1	A	a	DT
35646	1236	2	bread	bread	NN
35646	1236	3	-	-	HYPH
35646	1236	4	sauce	sauce	NN
35646	1236	5	is	be	VBZ
35646	1236	6	really	really	RB
35646	1236	7	a	a	DT
35646	1236	8	very	very	RB
35646	1236	9	poor	poor	JJ
35646	1236	10	sauce	sauce	NN
35646	1236	11	.	.	.
35646	1237	1	Its	-PRON-	PRP$
35646	1237	2	insipidity	insipidity	NN
35646	1237	3	is	be	VBZ
35646	1237	4	concealed	conceal	VBN
35646	1237	5	by	by	IN
35646	1237	6	the	the	DT
35646	1237	7	great	great	JJ
35646	1237	8	amount	amount	NN
35646	1237	9	of	of	IN
35646	1237	10	pepper	pepper	NN
35646	1237	11	that	that	WDT
35646	1237	12	it	-PRON-	PRP
35646	1237	13	contains	contain	VBZ
35646	1237	14	.	.	.
35646	1238	1	_	_	NNP
35646	1238	2	Brown	Brown	NNP
35646	1238	3	Butter	Butter	NNP
35646	1238	4	,	,	,
35646	1238	5	or	or	CC
35646	1238	6	Beurre	Beurre	NNP
35646	1238	7	Noir._--This	Noir._--This	NNP
35646	1238	8	is	be	VBZ
35646	1238	9	butter	butter	NN
35646	1238	10	set	set	VBN
35646	1238	11	on	on	IN
35646	1238	12	the	the	DT
35646	1238	13	fire	fire	NN
35646	1238	14	in	in	IN
35646	1238	15	a	a	DT
35646	1238	16	frying	frying	JJ
35646	1238	17	-	-	HYPH
35646	1238	18	pan	pan	NN
35646	1238	19	and	and	CC
35646	1238	20	left	leave	VBD
35646	1238	21	till	till	IN
35646	1238	22	it	-PRON-	PRP
35646	1238	23	turns	turn	VBZ
35646	1238	24	perfectly	perfectly	RB
35646	1238	25	brown	brown	JJ
35646	1238	26	,	,	,
35646	1238	27	then	then	RB
35646	1238	28	a	a	DT
35646	1238	29	few	few	JJ
35646	1238	30	sprigs	sprig	NNS
35646	1238	31	of	of	IN
35646	1238	32	parsley	parsley	NNP
35646	1238	33	are	be	VBP
35646	1238	34	dropped	drop	VBN
35646	1238	35	in	in	IN
35646	1238	36	it	-PRON-	PRP
35646	1238	37	,	,	,
35646	1238	38	fried	fry	VBD
35646	1238	39	half	half	PDT
35646	1238	40	a	a	DT
35646	1238	41	minute	minute	NN
35646	1238	42	,	,	,
35646	1238	43	and	and	CC
35646	1238	44	it	-PRON-	PRP
35646	1238	45	is	be	VBZ
35646	1238	46	ready	ready	JJ
35646	1238	47	for	for	IN
35646	1238	48	use	use	NN
35646	1238	49	.	.	.
35646	1239	1	It	-PRON-	PRP
35646	1239	2	is	be	VBZ
35646	1239	3	sometimes	sometimes	RB
35646	1239	4	used	use	VBN
35646	1239	5	with	with	IN
35646	1239	6	vinegar	vinegar	NN
35646	1239	7	,	,	,
35646	1239	8	but	but	CC
35646	1239	9	in	in	IN
35646	1239	10	that	that	DT
35646	1239	11	case	case	NN
35646	1239	12	it	-PRON-	PRP
35646	1239	13	is	be	VBZ
35646	1239	14	described	describe	VBN
35646	1239	15	in	in	IN
35646	1239	16	the	the	DT
35646	1239	17	receipts	receipt	NNS
35646	1239	18	.	.	.
35646	1240	1	_	_	NNP
35646	1240	2	Caper._--Mix	Caper._--Mix	NNP
35646	1240	3	well	well	UH
35646	1240	4	together	together	RB
35646	1240	5	,	,	,
35646	1240	6	cold	cold	JJ
35646	1240	7	,	,	,
35646	1240	8	in	in	IN
35646	1240	9	a	a	DT
35646	1240	10	small	small	JJ
35646	1240	11	saucepan	saucepan	NN
35646	1240	12	,	,	,
35646	1240	13	two	two	CD
35646	1240	14	ounces	ounce	NNS
35646	1240	15	of	of	IN
35646	1240	16	butter	butter	NN
35646	1240	17	and	and	CC
35646	1240	18	a	a	DT
35646	1240	19	tablespoonful	tablespoonful	NN
35646	1240	20	of	of	IN
35646	1240	21	flour	flour	NN
35646	1240	22	;	;	:
35646	1240	23	then	then	RB
35646	1240	24	add	add	VB
35646	1240	25	a	a	DT
35646	1240	26	pint	pint	NN
35646	1240	27	of	of	IN
35646	1240	28	broth	broth	NN
35646	1240	29	,	,	,
35646	1240	30	set	set	VBN
35646	1240	31	on	on	IN
35646	1240	32	the	the	DT
35646	1240	33	fire	fire	NN
35646	1240	34	,	,	,
35646	1240	35	stir	stir	NN
35646	1240	36	,	,	,
35646	1240	37	and	and	CC
35646	1240	38	when	when	WRB
35646	1240	39	thickening	thicken	VBG
35646	1240	40	,	,	,
35646	1240	41	add	add	VB
35646	1240	42	capers	caper	NNS
35646	1240	43	to	to	TO
35646	1240	44	taste	taste	VB
35646	1240	45	,	,	,
35646	1240	46	whole	whole	JJ
35646	1240	47	or	or	CC
35646	1240	48	chopped	chopped	JJ
35646	1240	49	;	;	:
35646	1240	50	give	give	VB
35646	1240	51	another	another	DT
35646	1240	52	boil	boil	NN
35646	1240	53	,	,	,
35646	1240	54	take	take	VB
35646	1240	55	from	from	IN
35646	1240	56	the	the	DT
35646	1240	57	fire	fire	NN
35646	1240	58	,	,	,
35646	1240	59	add	add	VB
35646	1240	60	salt	salt	NN
35646	1240	61	,	,	,
35646	1240	62	the	the	DT
35646	1240	63	yolk	yolk	NN
35646	1240	64	of	of	IN
35646	1240	65	an	an	DT
35646	1240	66	egg	egg	NN
35646	1240	67	beaten	beat	VBN
35646	1240	68	with	with	IN
35646	1240	69	a	a	DT
35646	1240	70	teaspoonful	teaspoonful	NN
35646	1240	71	of	of	IN
35646	1240	72	water	water	NN
35646	1240	73	,	,	,
35646	1240	74	mix	mix	VB
35646	1240	75	and	and	CC
35646	1240	76	serve	serve	VB
35646	1240	77	.	.	.
35646	1241	1	_	_	NNP
35646	1241	2	Celery._--Proceed	celery._--proceed	XX
35646	1241	3	as	as	IN
35646	1241	4	for	for	IN
35646	1241	5	a	a	DT
35646	1241	6	caper	caper	NN
35646	1241	7	-	-	HYPH
35646	1241	8	sauce	sauce	NN
35646	1241	9	in	in	IN
35646	1241	10	every	every	DT
35646	1241	11	particular	particular	JJ
35646	1241	12	except	except	IN
35646	1241	13	that	that	IN
35646	1241	14	you	-PRON-	PRP
35646	1241	15	add	add	VBP
35646	1241	16	three	three	CD
35646	1241	17	or	or	CC
35646	1241	18	four	four	CD
35646	1241	19	stalks	stalk	NNS
35646	1241	20	of	of	IN
35646	1241	21	celery	celery	NN
35646	1241	22	chopped	chop	VBN
35646	1241	23	fine	fine	JJ
35646	1241	24	,	,	,
35646	1241	25	and	and	CC
35646	1241	26	then	then	RB
35646	1241	27	boil	boil	VB
35646	1241	28	ten	ten	CD
35646	1241	29	or	or	CC
35646	1241	30	twelve	twelve	CD
35646	1241	31	minutes	minute	NNS
35646	1241	32	,	,	,
35646	1241	33	and	and	CC
35646	1241	34	strain	strain	VB
35646	1241	35	it	-PRON-	PRP
35646	1241	36	before	before	IN
35646	1241	37	using	use	VBG
35646	1241	38	.	.	.
35646	1242	1	_	_	NNP
35646	1242	2	Colbert._--Set	Colbert._--Set	NNP
35646	1242	3	half	half	PDT
35646	1242	4	a	a	DT
35646	1242	5	pint	pint	NN
35646	1242	6	of	of	IN
35646	1242	7	meat	meat	NN
35646	1242	8	gravy	gravy	NN
35646	1242	9	on	on	IN
35646	1242	10	the	the	DT
35646	1242	11	fire	fire	NN
35646	1242	12	,	,	,
35646	1242	13	in	in	IN
35646	1242	14	a	a	DT
35646	1242	15	small	small	JJ
35646	1242	16	saucepan	saucepan	NN
35646	1242	17	with	with	IN
35646	1242	18	half	half	PDT
35646	1242	19	a	a	DT
35646	1242	20	dozen	dozen	NN
35646	1242	21	mushrooms	mushroom	NNS
35646	1242	22	and	and	CC
35646	1242	23	one	one	CD
35646	1242	24	or	or	CC
35646	1242	25	two	two	CD
35646	1242	26	truffles	truffle	NNS
35646	1242	27	chopped	chop	VBD
35646	1242	28	fine	fine	JJ
35646	1242	29	(	(	-LRB-
35646	1242	30	the	the	DT
35646	1242	31	latter	latter	JJ
35646	1242	32	,	,	,
35646	1242	33	if	if	IN
35646	1242	34	handy	handy	JJ
35646	1242	35	)	)	-RRB-
35646	1242	36	,	,	,
35646	1242	37	boil	boil	VB
35646	1242	38	gently	gently	RB
35646	1242	39	five	five	CD
35646	1242	40	minutes	minute	NNS
35646	1242	41	,	,	,
35646	1242	42	add	add	VB
35646	1242	43	one	one	CD
35646	1242	44	ounce	ounce	NN
35646	1242	45	of	of	IN
35646	1242	46	butter	butter	NN
35646	1242	47	,	,	,
35646	1242	48	stir	stir	NN
35646	1242	49	,	,	,
35646	1242	50	and	and	CC
35646	1242	51	when	when	WRB
35646	1242	52	the	the	DT
35646	1242	53	butter	butter	NN
35646	1242	54	is	be	VBZ
35646	1242	55	melted	melt	VBN
35646	1242	56	and	and	CC
35646	1242	57	mixed	mix	VBN
35646	1242	58	with	with	IN
35646	1242	59	the	the	DT
35646	1242	60	rest	rest	NN
35646	1242	61	,	,	,
35646	1242	62	it	-PRON-	PRP
35646	1242	63	is	be	VBZ
35646	1242	64	ready	ready	JJ
35646	1242	65	for	for	IN
35646	1242	66	use	use	NN
35646	1242	67	.	.	.
35646	1243	1	_	_	NNP
35646	1243	2	Coulis	Coulis	NNP
35646	1243	3	of	of	IN
35646	1243	4	Fish	Fish	NNP
35646	1243	5	_	_	NNP
35646	1243	6	,	,	,
35646	1243	7	_	_	NNP
35646	1243	8	or	or	CC
35646	1243	9	Fish	Fish	NNP
35646	1243	10	Gravy	Gravy	NNP
35646	1243	11	_	_	NNP
35646	1243	12	,	,	,
35646	1243	13	is	be	VBZ
35646	1243	14	one	one	CD
35646	1243	15	and	and	CC
35646	1243	16	the	the	DT
35646	1243	17	same	same	JJ
35646	1243	18	thing	thing	NN
35646	1243	19	.	.	.
35646	1244	1	Boil	boil	VB
35646	1244	2	hard	hard	JJ
35646	1244	3	four	four	CD
35646	1244	4	eggs	egg	NNS
35646	1244	5	,	,	,
35646	1244	6	and	and	CC
35646	1244	7	put	put	VBD
35646	1244	8	the	the	DT
35646	1244	9	yolks	yolk	NNS
35646	1244	10	in	in	IN
35646	1244	11	a	a	DT
35646	1244	12	mortar	mortar	NN
35646	1244	13	.	.	.
35646	1245	1	Take	take	VB
35646	1245	2	a	a	DT
35646	1245	3	pike	pike	NN
35646	1245	4	weighing	weigh	VBG
35646	1245	5	about	about	RB
35646	1245	6	two	two	CD
35646	1245	7	pounds	pound	NNS
35646	1245	8	,	,	,
35646	1245	9	clean	clean	JJ
35646	1245	10	,	,	,
35646	1245	11	prepare	prepare	VBP
35646	1245	12	,	,	,
35646	1245	13	and	and	CC
35646	1245	14	broil	broil	VB
35646	1245	15	it	-PRON-	PRP
35646	1245	16	as	as	IN
35646	1245	17	directed	direct	VBN
35646	1245	18	;	;	:
35646	1245	19	split	split	VBD
35646	1245	20	it	-PRON-	PRP
35646	1245	21	open	open	JJ
35646	1245	22	,	,	,
35646	1245	23	take	take	VB
35646	1245	24	all	all	PDT
35646	1245	25	the	the	DT
35646	1245	26	bones	bone	NNS
35646	1245	27	and	and	CC
35646	1245	28	skin	skin	VB
35646	1245	29	off	off	RP
35646	1245	30	,	,	,
35646	1245	31	put	put	VB
35646	1245	32	the	the	DT
35646	1245	33	flesh	flesh	NN
35646	1245	34	in	in	IN
35646	1245	35	the	the	DT
35646	1245	36	mortar	mortar	NN
35646	1245	37	with	with	IN
35646	1245	38	the	the	DT
35646	1245	39	yolks	yolk	NNS
35646	1245	40	,	,	,
35646	1245	41	and	and	CC
35646	1245	42	pound	pound	VB
35646	1245	43	the	the	DT
35646	1245	44	whole	whole	NN
35646	1245	45	,	,	,
35646	1245	46	and	and	CC
35646	1245	47	knead	knead	VB
35646	1245	48	it	-PRON-	PRP
35646	1245	49	with	with	IN
35646	1245	50	a	a	DT
35646	1245	51	little	little	JJ
35646	1245	52	butter	butter	NN
35646	1245	53	.	.	.
35646	1246	1	Place	place	VB
35646	1246	2	a	a	DT
35646	1246	3	little	little	JJ
35646	1246	4	butter	butter	NN
35646	1246	5	,	,	,
35646	1246	6	of	of	IN
35646	1246	7	the	the	DT
35646	1246	8	size	size	NN
35646	1246	9	of	of	IN
35646	1246	10	a	a	DT
35646	1246	11	walnut	walnut	NN
35646	1246	12	,	,	,
35646	1246	13	in	in	IN
35646	1246	14	a	a	DT
35646	1246	15	stewpan	stewpan	NN
35646	1246	16	,	,	,
35646	1246	17	and	and	CC
35646	1246	18	set	set	VBD
35646	1246	19	it	-PRON-	PRP
35646	1246	20	on	on	IN
35646	1246	21	a	a	DT
35646	1246	22	good	good	JJ
35646	1246	23	fire	fire	NN
35646	1246	24	;	;	:
35646	1246	25	when	when	WRB
35646	1246	26	melted	melt	VBN
35646	1246	27	,	,	,
35646	1246	28	fry	fry	VB
35646	1246	29	in	in	IN
35646	1246	30	it	-PRON-	PRP
35646	1246	31	till	till	IN
35646	1246	32	of	of	IN
35646	1246	33	a	a	DT
35646	1246	34	golden	golden	JJ
35646	1246	35	color	color	NN
35646	1246	36	,	,	,
35646	1246	37	two	two	CD
35646	1246	38	carrots	carrot	NNS
35646	1246	39	and	and	CC
35646	1246	40	two	two	CD
35646	1246	41	onions	onion	NNS
35646	1246	42	cut	cut	VBN
35646	1246	43	in	in	IN
35646	1246	44	slices	slice	NNS
35646	1246	45	;	;	:
35646	1246	46	after	after	IN
35646	1246	47	that	that	DT
35646	1246	48	add	add	VBP
35646	1246	49	also	also	RB
35646	1246	50	a	a	DT
35646	1246	51	piece	piece	NN
35646	1246	52	of	of	IN
35646	1246	53	bay	bay	NN
35646	1246	54	-	-	HYPH
35646	1246	55	leaf	leaf	NN
35646	1246	56	,	,	,
35646	1246	57	two	two	CD
35646	1246	58	sprigs	sprig	NNS
35646	1246	59	of	of	IN
35646	1246	60	parsley	parsley	NNP
35646	1246	61	,	,	,
35646	1246	62	one	one	CD
35646	1246	63	of	of	IN
35646	1246	64	thyme	thyme	NNS
35646	1246	65	,	,	,
35646	1246	66	a	a	DT
35646	1246	67	little	little	JJ
35646	1246	68	isinglass	isinglass	NN
35646	1246	69	,	,	,
35646	1246	70	the	the	DT
35646	1246	71	eggs	egg	NNS
35646	1246	72	and	and	CC
35646	1246	73	fish	fish	NN
35646	1246	74	,	,	,
35646	1246	75	and	and	CC
35646	1246	76	cover	cover	VB
35646	1246	77	with	with	IN
35646	1246	78	water	water	NN
35646	1246	79	;	;	:
35646	1246	80	simmer	simmer	NN
35646	1246	81	gently	gently	RB
35646	1246	82	about	about	IN
35646	1246	83	one	one	CD
35646	1246	84	hour	hour	NN
35646	1246	85	and	and	CC
35646	1246	86	a	a	DT
35646	1246	87	half	half	NN
35646	1246	88	,	,	,
35646	1246	89	and	and	CC
35646	1246	90	strain	strain	VB
35646	1246	91	.	.	.
35646	1247	1	If	if	IN
35646	1247	2	found	find	VBN
35646	1247	3	too	too	RB
35646	1247	4	thin	thin	JJ
35646	1247	5	after	after	IN
35646	1247	6	it	-PRON-	PRP
35646	1247	7	is	be	VBZ
35646	1247	8	strained	strain	VBN
35646	1247	9	,	,	,
35646	1247	10	set	set	VBD
35646	1247	11	it	-PRON-	PRP
35646	1247	12	back	back	RB
35646	1247	13	on	on	IN
35646	1247	14	the	the	DT
35646	1247	15	fire	fire	NN
35646	1247	16	,	,	,
35646	1247	17	add	add	VB
35646	1247	18	a	a	DT
35646	1247	19	little	little	JJ
35646	1247	20	more	more	JJR
35646	1247	21	isinglass	isinglass	NN
35646	1247	22	,	,	,
35646	1247	23	and	and	CC
35646	1247	24	simmer	simmer	JJ
35646	1247	25	fifteen	fifteen	CD
35646	1247	26	minutes	minute	NNS
35646	1247	27	longer	long	RBR
35646	1247	28	.	.	.
35646	1248	1	_	_	NNP
35646	1248	2	Coulis	Coulis	NNP
35646	1248	3	of	of	IN
35646	1248	4	Veal._--Place	Veal._--Place	NNP
35646	1248	5	in	in	IN
35646	1248	6	a	a	DT
35646	1248	7	stewpan	stewpan	NN
35646	1248	8	about	about	RB
35646	1248	9	one	one	CD
35646	1248	10	pound	pound	NN
35646	1248	11	of	of	IN
35646	1248	12	veal	veal	NN
35646	1248	13	,	,	,
35646	1248	14	fillet	fillet	NNP
35646	1248	15	or	or	CC
35646	1248	16	knuckle	knuckle	NNP
35646	1248	17	,	,	,
35646	1248	18	with	with	IN
35646	1248	19	four	four	CD
35646	1248	20	ounces	ounce	NNS
35646	1248	21	of	of	IN
35646	1248	22	bacon	bacon	NN
35646	1248	23	,	,	,
35646	1248	24	not	not	RB
35646	1248	25	smoked	smoke	VBN
35646	1248	26	,	,	,
35646	1248	27	and	and	CC
35646	1248	28	cut	cut	VBD
35646	1248	29	fine	fine	RB
35646	1248	30	;	;	:
35646	1248	31	also	also	RB
35646	1248	32	a	a	DT
35646	1248	33	carrot	carrot	NN
35646	1248	34	cut	cut	VBD
35646	1248	35	fine	fine	RB
35646	1248	36	,	,	,
35646	1248	37	a	a	DT
35646	1248	38	little	little	JJ
35646	1248	39	pepper	pepper	NN
35646	1248	40	,	,	,
35646	1248	41	and	and	CC
35646	1248	42	grated	grate	VBD
35646	1248	43	nutmeg	nutmeg	NNS
35646	1248	44	;	;	,
35646	1248	45	set	set	VBN
35646	1248	46	on	on	IN
35646	1248	47	a	a	DT
35646	1248	48	slow	slow	JJ
35646	1248	49	fire	fire	NN
35646	1248	50	,	,	,
35646	1248	51	cover	cover	VB
35646	1248	52	well	well	RB
35646	1248	53	;	;	:
35646	1248	54	half	half	PDT
35646	1248	55	an	an	DT
35646	1248	56	hour	hour	NN
35646	1248	57	after	after	IN
35646	1248	58	augment	augment	VBD
35646	1248	59	the	the	DT
35646	1248	60	fire	fire	NN
35646	1248	61	,	,	,
35646	1248	62	and	and	CC
35646	1248	63	as	as	RB
35646	1248	64	soon	soon	RB
35646	1248	65	as	as	IN
35646	1248	66	you	-PRON-	PRP
35646	1248	67	see	see	VBP
35646	1248	68	the	the	DT
35646	1248	69	meat	meat	NN
35646	1248	70	sticking	stick	VBG
35646	1248	71	to	to	IN
35646	1248	72	the	the	DT
35646	1248	73	pan	pan	NN
35646	1248	74	,	,	,
35646	1248	75	subdue	subdue	VB
35646	1248	76	it	-PRON-	PRP
35646	1248	77	,	,	,
35646	1248	78	leave	leave	VB
35646	1248	79	it	-PRON-	PRP
35646	1248	80	so	so	RB
35646	1248	81	ten	ten	CD
35646	1248	82	minutes	minute	NNS
35646	1248	83	,	,	,
35646	1248	84	then	then	RB
35646	1248	85	take	take	VB
35646	1248	86	from	from	IN
35646	1248	87	the	the	DT
35646	1248	88	fire	fire	NN
35646	1248	89	,	,	,
35646	1248	90	put	put	VBD
35646	1248	91	the	the	DT
35646	1248	92	bacon	bacon	NN
35646	1248	93	,	,	,
35646	1248	94	veal	veal	NN
35646	1248	95	,	,	,
35646	1248	96	and	and	CC
35646	1248	97	carrot	carrot	NNP
35646	1248	98	on	on	IN
35646	1248	99	a	a	DT
35646	1248	100	dish	dish	NN
35646	1248	101	;	;	:
35646	1248	102	put	put	VB
35646	1248	103	butter	butter	NN
35646	1248	104	about	about	IN
35646	1248	105	the	the	DT
35646	1248	106	size	size	NN
35646	1248	107	of	of	IN
35646	1248	108	an	an	DT
35646	1248	109	egg	egg	NN
35646	1248	110	in	in	IN
35646	1248	111	the	the	DT
35646	1248	112	pan	pan	NN
35646	1248	113	;	;	:
35646	1248	114	when	when	WRB
35646	1248	115	melted	melt	VBN
35646	1248	116	,	,	,
35646	1248	117	sprinkle	sprinkle	VB
35646	1248	118	in	in	IN
35646	1248	119	it	-PRON-	PRP
35646	1248	120	a	a	DT
35646	1248	121	teaspoonful	teaspoonful	NN
35646	1248	122	of	of	IN
35646	1248	123	flour	flour	NN
35646	1248	124	,	,	,
35646	1248	125	stir	stir	VB
35646	1248	126	with	with	IN
35646	1248	127	a	a	DT
35646	1248	128	wooden	wooden	JJ
35646	1248	129	spoon	spoon	NN
35646	1248	130	,	,	,
35646	1248	131	then	then	RB
35646	1248	132	put	put	VB
35646	1248	133	the	the	DT
35646	1248	134	meat	meat	NN
35646	1248	135	back	back	RB
35646	1248	136	into	into	IN
35646	1248	137	it	-PRON-	PRP
35646	1248	138	.	.	.
35646	1249	1	Cover	cover	VB
35646	1249	2	with	with	IN
35646	1249	3	warm	warm	JJ
35646	1249	4	broth	broth	NN
35646	1249	5	and	and	CC
35646	1249	6	set	set	VBD
35646	1249	7	on	on	IN
35646	1249	8	a	a	DT
35646	1249	9	slow	slow	JJ
35646	1249	10	fire	fire	NN
35646	1249	11	for	for	IN
35646	1249	12	about	about	RB
35646	1249	13	two	two	CD
35646	1249	14	hours	hour	NNS
35646	1249	15	;	;	:
35646	1249	16	take	take	VB
35646	1249	17	off	off	RP
35646	1249	18	,	,	,
35646	1249	19	throw	throw	VB
35646	1249	20	in	in	RP
35646	1249	21	it	-PRON-	PRP
35646	1249	22	a	a	DT
35646	1249	23	few	few	JJ
35646	1249	24	drops	drop	NNS
35646	1249	25	of	of	IN
35646	1249	26	cold	cold	JJ
35646	1249	27	water	water	NN
35646	1249	28	,	,	,
35646	1249	29	skim	skim	VB
35646	1249	30	off	off	IN
35646	1249	31	the	the	DT
35646	1249	32	fat	fat	NN
35646	1249	33	,	,	,
35646	1249	34	strain	strain	VBP
35646	1249	35	,	,	,
35646	1249	36	and	and	CC
35646	1249	37	use	use	NN
35646	1249	38	.	.	.
35646	1250	1	_	_	NNP
35646	1250	2	Cream._--A	Cream._--A	NNP
35646	1250	3	cream	cream	NN
35646	1250	4	-	-	HYPH
35646	1250	5	sauce	sauce	NN
35646	1250	6	is	be	VBZ
35646	1250	7	a	a	DT
35646	1250	8	_	_	NNP
35646	1250	9	Béchamel	Béchamel	NNP
35646	1250	10	_	_	NNP
35646	1250	11	made	make	VBD
35646	1250	12	with	with	IN
35646	1250	13	cream	cream	NN
35646	1250	14	instead	instead	RB
35646	1250	15	of	of	IN
35646	1250	16	milk	milk	NN
35646	1250	17	.	.	.
35646	1251	1	It	-PRON-	PRP
35646	1251	2	is	be	VBZ
35646	1251	3	often	often	RB
35646	1251	4	called	call	VBN
35646	1251	5	_	_	NNP
35646	1251	6	à	à	NNP
35646	1251	7	la	la	NNP
35646	1251	8	crème	crème	NNP
35646	1251	9	_	_	NNP
35646	1251	10	,	,	,
35646	1251	11	its	-PRON-	PRP$
35646	1251	12	French	french	JJ
35646	1251	13	name	name	NN
35646	1251	14	.	.	.
35646	1252	1	_	_	NNP
35646	1252	2	Cucumber._--Proceed	Cucumber._--Proceed	NNP
35646	1252	3	as	as	IN
35646	1252	4	for	for	IN
35646	1252	5	caper	caper	NN
35646	1252	6	-	-	HYPH
35646	1252	7	sauce	sauce	NN
35646	1252	8	,	,	,
35646	1252	9	using	use	VBG
35646	1252	10	pickled	pickle	VBN
35646	1252	11	cucumbers	cucumber	NNS
35646	1252	12	,	,	,
35646	1252	13	chopped	chop	VBD
35646	1252	14	fine	fine	RB
35646	1252	15	,	,	,
35646	1252	16	instead	instead	RB
35646	1252	17	of	of	IN
35646	1252	18	capers	caper	NNS
35646	1252	19	.	.	.
35646	1253	1	_	_	NNP
35646	1253	2	Egg._--Proceed	Egg._--Proceed	NNP
35646	1253	3	as	as	IN
35646	1253	4	for	for	IN
35646	1253	5	caper	caper	NN
35646	1253	6	-	-	HYPH
35646	1253	7	sauce	sauce	NN
35646	1253	8	in	in	IN
35646	1253	9	every	every	DT
35646	1253	10	particular	particular	JJ
35646	1253	11	,	,	,
35646	1253	12	except	except	IN
35646	1253	13	that	that	IN
35646	1253	14	you	-PRON-	PRP
35646	1253	15	use	use	VBP
35646	1253	16	two	two	CD
35646	1253	17	hard	hard	RB
35646	1253	18	-	-	HYPH
35646	1253	19	boiled	boil	VBN
35646	1253	20	eggs	egg	NNS
35646	1253	21	,	,	,
35646	1253	22	chopped	chop	VBN
35646	1253	23	fine	fine	RB
35646	1253	24	,	,	,
35646	1253	25	instead	instead	RB
35646	1253	26	of	of	IN
35646	1253	27	capers	caper	NNS
35646	1253	28	.	.	.
35646	1254	1	_	_	NNP
35646	1254	2	Diplomat._--Make	diplomat._--make	VB
35646	1254	3	a	a	DT
35646	1254	4	cream	cream	NN
35646	1254	5	-	-	HYPH
35646	1254	6	sauce	sauce	NN
35646	1254	7	with	with	IN
35646	1254	8	one	one	CD
35646	1254	9	pint	pint	NN
35646	1254	10	of	of	IN
35646	1254	11	cream	cream	NN
35646	1254	12	.	.	.
35646	1255	1	When	when	WRB
35646	1255	2	made	make	VBN
35646	1255	3	,	,	,
35646	1255	4	put	put	VBN
35646	1255	5	in	in	IN
35646	1255	6	it	-PRON-	PRP
35646	1255	7	nearly	nearly	RB
35646	1255	8	half	half	PDT
35646	1255	9	a	a	DT
35646	1255	10	pound	pound	NN
35646	1255	11	of	of	IN
35646	1255	12	lobster	lobster	NN
35646	1255	13	butter	butter	NN
35646	1255	14	,	,	,
35646	1255	15	stir	stir	NN
35646	1255	16	,	,	,
35646	1255	17	and	and	CC
35646	1255	18	when	when	WRB
35646	1255	19	the	the	DT
35646	1255	20	whole	whole	NN
35646	1255	21	is	be	VBZ
35646	1255	22	well	well	RB
35646	1255	23	mixed	mixed	JJ
35646	1255	24	,	,	,
35646	1255	25	add	add	VB
35646	1255	26	also	also	RB
35646	1255	27	about	about	IN
35646	1255	28	a	a	DT
35646	1255	29	tablespoonful	tablespoonful	NN
35646	1255	30	of	of	IN
35646	1255	31	essence	essence	NN
35646	1255	32	of	of	IN
35646	1255	33	anchovy	anchovy	NN
35646	1255	34	and	and	CC
35646	1255	35	mix	mix	VB
35646	1255	36	again	again	RB
35646	1255	37	;	;	:
35646	1255	38	pepper	pepper	NN
35646	1255	39	to	to	TO
35646	1255	40	taste	taste	NN
35646	1255	41	,	,	,
35646	1255	42	and	and	CC
35646	1255	43	use	use	NN
35646	1255	44	.	.	.
35646	1256	1	It	-PRON-	PRP
35646	1256	2	is	be	VBZ
35646	1256	3	a	a	DT
35646	1256	4	rich	rich	JJ
35646	1256	5	sauce	sauce	NN
35646	1256	6	,	,	,
35646	1256	7	used	use	VBN
35646	1256	8	with	with	IN
35646	1256	9	boiled	boil	VBN
35646	1256	10	fish	fish	NN
35646	1256	11	and	and	CC
35646	1256	12	baked	bake	VBD
35646	1256	13	or	or	CC
35646	1256	14	roasted	roasted	JJ
35646	1256	15	meat	meat	NN
35646	1256	16	.	.	.
35646	1257	1	_	_	NNP
35646	1257	2	Espagnole._--This	espagnole._--this	DT
35646	1257	3	sauce	sauce	NN
35646	1257	4	is	be	VBZ
35646	1257	5	very	very	RB
35646	1257	6	seldom	seldom	RB
35646	1257	7	made	make	VBN
35646	1257	8	in	in	IN
35646	1257	9	the	the	DT
35646	1257	10	kitchen	kitchen	NN
35646	1257	11	of	of	IN
35646	1257	12	a	a	DT
35646	1257	13	family	family	NN
35646	1257	14	,	,	,
35646	1257	15	except	except	IN
35646	1257	16	of	of	IN
35646	1257	17	a	a	DT
35646	1257	18	large	large	JJ
35646	1257	19	and	and	CC
35646	1257	20	wealthy	wealthy	JJ
35646	1257	21	family	family	NN
35646	1257	22	,	,	,
35646	1257	23	being	be	VBG
35646	1257	24	a	a	DT
35646	1257	25	rather	rather	RB
35646	1257	26	expensive	expensive	JJ
35646	1257	27	one	one	CD
35646	1257	28	.	.	.
35646	1258	1	In	in	IN
35646	1258	2	the	the	DT
35646	1258	3	kitchen	kitchen	NN
35646	1258	4	of	of	IN
35646	1258	5	a	a	DT
35646	1258	6	family	family	NN
35646	1258	7	,	,	,
35646	1258	8	gravy	gravy	NN
35646	1258	9	or	or	CC
35646	1258	10	even	even	RB
35646	1258	11	broth	broth	NN
35646	1258	12	is	be	VBZ
35646	1258	13	used	use	VBN
35646	1258	14	in	in	IN
35646	1258	15	its	-PRON-	PRP$
35646	1258	16	stead	stead	NN
35646	1258	17	;	;	:
35646	1258	18	but	but	CC
35646	1258	19	,	,	,
35646	1258	20	when	when	WRB
35646	1258	21	preparing	prepare	VBG
35646	1258	22	an	an	DT
35646	1258	23	extra	extra	JJ
35646	1258	24	dinner	dinner	NN
35646	1258	25	,	,	,
35646	1258	26	it	-PRON-	PRP
35646	1258	27	should	should	MD
35646	1258	28	be	be	VB
35646	1258	29	made	make	VBN
35646	1258	30	,	,	,
35646	1258	31	and	and	CC
35646	1258	32	a	a	DT
35646	1258	33	little	little	JJ
35646	1258	34	of	of	IN
35646	1258	35	it	-PRON-	PRP
35646	1258	36	used	use	VBD
35646	1258	37	in	in	IN
35646	1258	38	all	all	PDT
35646	1258	39	the	the	DT
35646	1258	40	brown	brown	JJ
35646	1258	41	sauces	sauce	NNS
35646	1258	42	,	,	,
35646	1258	43	either	either	CC
35646	1258	44	for	for	IN
35646	1258	45	meat	meat	NN
35646	1258	46	,	,	,
35646	1258	47	fish	fish	NN
35646	1258	48	,	,	,
35646	1258	49	or	or	CC
35646	1258	50	vegetables	vegetable	NNS
35646	1258	51	.	.	.
35646	1259	1	Spread	spread	VB
35646	1259	2	about	about	RB
35646	1259	3	half	half	PDT
35646	1259	4	a	a	DT
35646	1259	5	pound	pound	NN
35646	1259	6	of	of	IN
35646	1259	7	butter	butter	NN
35646	1259	8	in	in	IN
35646	1259	9	the	the	DT
35646	1259	10	bottom	bottom	NN
35646	1259	11	of	of	IN
35646	1259	12	a	a	DT
35646	1259	13	stewpan	stewpan	NN
35646	1259	14	,	,	,
35646	1259	15	lay	lie	VBD
35646	1259	16	in	in	IN
35646	1259	17	it	-PRON-	PRP
35646	1259	18	lean	lean	JJ
35646	1259	19	ham	ham	NN
35646	1259	20	and	and	CC
35646	1259	21	veal	veal	NN
35646	1259	22	,	,	,
35646	1259	23	partridge	partridge	NN
35646	1259	24	,	,	,
35646	1259	25	wild	wild	JJ
35646	1259	26	rabbit	rabbit	NN
35646	1259	27	,	,	,
35646	1259	28	pheasant	pheasant	NN
35646	1259	29	,	,	,
35646	1259	30	or	or	CC
35646	1259	31	fowl	fowl	NN
35646	1259	32	of	of	IN
35646	1259	33	any	any	DT
35646	1259	34	kind	kind	NN
35646	1259	35	,	,	,
35646	1259	36	about	about	RB
35646	1259	37	four	four	CD
35646	1259	38	ounces	ounce	NNS
35646	1259	39	of	of	IN
35646	1259	40	each	each	DT
35646	1259	41	,	,	,
35646	1259	42	a	a	DT
35646	1259	43	small	small	JJ
35646	1259	44	carrot	carrot	NN
35646	1259	45	cut	cut	VBN
35646	1259	46	in	in	IN
35646	1259	47	dice	dice	NN
35646	1259	48	,	,	,
35646	1259	49	one	one	CD
35646	1259	50	onion	onion	NN
35646	1259	51	with	with	IN
35646	1259	52	a	a	DT
35646	1259	53	clove	clove	NN
35646	1259	54	stuck	stick	VBN
35646	1259	55	in	in	IN
35646	1259	56	it	-PRON-	PRP
35646	1259	57	,	,	,
35646	1259	58	half	half	PDT
35646	1259	59	a	a	DT
35646	1259	60	turnip	turnip	NN
35646	1259	61	,	,	,
35646	1259	62	and	and	CC
35646	1259	63	a	a	DT
35646	1259	64	sprig	sprig	NN
35646	1259	65	of	of	IN
35646	1259	66	thyme	thyme	NNS
35646	1259	67	;	;	:
35646	1259	68	cover	cover	VB
35646	1259	69	the	the	DT
35646	1259	70	pan	pan	NN
35646	1259	71	and	and	CC
35646	1259	72	set	set	VBD
35646	1259	73	it	-PRON-	PRP
35646	1259	74	on	on	IN
35646	1259	75	the	the	DT
35646	1259	76	fire	fire	NN
35646	1259	77	;	;	:
35646	1259	78	let	let	VB
35646	1259	79	it	-PRON-	PRP
35646	1259	80	simmer	simmer	VB
35646	1259	81	till	till	IN
35646	1259	82	reduced	reduce	VBN
35646	1259	83	to	to	IN
35646	1259	84	a	a	DT
35646	1259	85	jelly	jelly	NN
35646	1259	86	,	,	,
35646	1259	87	then	then	RB
35646	1259	88	mix	mix	VB
35646	1259	89	in	in	IN
35646	1259	90	it	-PRON-	PRP
35646	1259	91	two	two	CD
35646	1259	92	tablespoonfuls	tablespoonful	NNS
35646	1259	93	of	of	IN
35646	1259	94	flour	flour	NN
35646	1259	95	,	,	,
35646	1259	96	a	a	DT
35646	1259	97	wine	wine	NN
35646	1259	98	-	-	HYPH
35646	1259	99	glass	glass	NN
35646	1259	100	of	of	IN
35646	1259	101	white	white	JJ
35646	1259	102	wine	wine	NN
35646	1259	103	,	,	,
35646	1259	104	cover	cover	VBP
35646	1259	105	with	with	IN
35646	1259	106	broth	broth	NN
35646	1259	107	,	,	,
35646	1259	108	add	add	VB
35646	1259	109	salt	salt	NN
35646	1259	110	,	,	,
35646	1259	111	pepper	pepper	NN
35646	1259	112	,	,	,
35646	1259	113	a	a	DT
35646	1259	114	clove	clove	NN
35646	1259	115	of	of	IN
35646	1259	116	garlic	garlic	NN
35646	1259	117	,	,	,
35646	1259	118	a	a	DT
35646	1259	119	sprig	sprig	NN
35646	1259	120	of	of	IN
35646	1259	121	parsley	parsley	NNP
35646	1259	122	,	,	,
35646	1259	123	one	one	CD
35646	1259	124	clove	clove	NN
35646	1259	125	,	,	,
35646	1259	126	a	a	DT
35646	1259	127	bay	bay	NN
35646	1259	128	-	-	HYPH
35646	1259	129	leaf	leaf	NN
35646	1259	130	,	,	,
35646	1259	131	and	and	CC
35646	1259	132	two	two	CD
35646	1259	133	mushrooms	mushroom	NNS
35646	1259	134	cut	cut	VBN
35646	1259	135	in	in	IN
35646	1259	136	pieces	piece	NNS
35646	1259	137	;	;	:
35646	1259	138	simmer	simmer	NN
35646	1259	139	from	from	IN
35646	1259	140	three	three	CD
35646	1259	141	to	to	TO
35646	1259	142	four	four	CD
35646	1259	143	hours	hour	NNS
35646	1259	144	,	,	,
35646	1259	145	skim	skim	VB
35646	1259	146	off	off	RP
35646	1259	147	the	the	DT
35646	1259	148	scum	scum	NN
35646	1259	149	as	as	RB
35646	1259	150	soon	soon	RB
35646	1259	151	as	as	IN
35646	1259	152	it	-PRON-	PRP
35646	1259	153	comes	come	VBZ
35646	1259	154	on	on	IN
35646	1259	155	the	the	DT
35646	1259	156	surface	surface	NN
35646	1259	157	;	;	:
35646	1259	158	when	when	WRB
35646	1259	159	done	do	VBN
35646	1259	160	,	,	,
35646	1259	161	take	take	VB
35646	1259	162	it	-PRON-	PRP
35646	1259	163	from	from	IN
35646	1259	164	the	the	DT
35646	1259	165	fire	fire	NN
35646	1259	166	,	,	,
35646	1259	167	throw	throw	VB
35646	1259	168	a	a	DT
35646	1259	169	few	few	JJ
35646	1259	170	drops	drop	NNS
35646	1259	171	of	of	IN
35646	1259	172	cold	cold	JJ
35646	1259	173	water	water	NN
35646	1259	174	in	in	RB
35646	1259	175	,	,	,
35646	1259	176	and	and	CC
35646	1259	177	skim	skim	VB
35646	1259	178	off	off	RP
35646	1259	179	the	the	DT
35646	1259	180	fat	fat	NN
35646	1259	181	,	,	,
35646	1259	182	then	then	RB
35646	1259	183	strain	strain	VB
35646	1259	184	and	and	CC
35646	1259	185	use	use	VB
35646	1259	186	.	.	.
35646	1260	1	It	-PRON-	PRP
35646	1260	2	will	will	MD
35646	1260	3	keep	keep	VB
35646	1260	4	for	for	IN
35646	1260	5	some	some	DT
35646	1260	6	time	time	NN
35646	1260	7	if	if	IN
35646	1260	8	kept	keep	VBN
35646	1260	9	air	air	NN
35646	1260	10	-	-	HYPH
35646	1260	11	tight	tight	JJ
35646	1260	12	in	in	IN
35646	1260	13	a	a	DT
35646	1260	14	pot	pot	NN
35646	1260	15	or	or	CC
35646	1260	16	bottle	bottle	NN
35646	1260	17	,	,	,
35646	1260	18	and	and	CC
35646	1260	19	in	in	IN
35646	1260	20	a	a	DT
35646	1260	21	cool	cool	JJ
35646	1260	22	,	,	,
35646	1260	23	dry	dry	JJ
35646	1260	24	place	place	NN
35646	1260	25	.	.	.
35646	1261	1	_	_	NNP
35646	1261	2	Essence	Essence	NNP
35646	1261	3	of	of	IN
35646	1261	4	Spinage	Spinage	NNP
35646	1261	5	,	,	,
35646	1261	6	or	or	CC
35646	1261	7	Spinach._--Soak	Spinach._--Soak	NNP
35646	1261	8	in	in	IN
35646	1261	9	water	water	NN
35646	1261	10	,	,	,
35646	1261	11	drain	drain	VB
35646	1261	12	,	,	,
35646	1261	13	dry	dry	JJ
35646	1261	14	,	,	,
35646	1261	15	and	and	CC
35646	1261	16	pound	pound	NN
35646	1261	17	well	well	RB
35646	1261	18	two	two	CD
35646	1261	19	or	or	CC
35646	1261	20	three	three	CD
35646	1261	21	handfuls	handful	NNS
35646	1261	22	of	of	IN
35646	1261	23	spinach	spinach	NN
35646	1261	24	,	,	,
35646	1261	25	put	put	VBD
35646	1261	26	them	-PRON-	PRP
35646	1261	27	in	in	IN
35646	1261	28	a	a	DT
35646	1261	29	coarse	coarse	JJ
35646	1261	30	towel	towel	NN
35646	1261	31	and	and	CC
35646	1261	32	press	press	VB
35646	1261	33	the	the	DT
35646	1261	34	juice	juice	NN
35646	1261	35	out	out	RB
35646	1261	36	,	,	,
35646	1261	37	put	put	VBD
35646	1261	38	it	-PRON-	PRP
35646	1261	39	in	in	IN
35646	1261	40	a	a	DT
35646	1261	41	pan	pan	NN
35646	1261	42	on	on	IN
35646	1261	43	a	a	DT
35646	1261	44	moderate	moderate	JJ
35646	1261	45	fire	fire	NN
35646	1261	46	,	,	,
35646	1261	47	and	and	CC
35646	1261	48	when	when	WRB
35646	1261	49	nearly	nearly	RB
35646	1261	50	boiling	boil	VBG
35646	1261	51	,	,	,
35646	1261	52	take	take	VB
35646	1261	53	it	-PRON-	PRP
35646	1261	54	off	off	RP
35646	1261	55	,	,	,
35646	1261	56	strain	strain	VB
35646	1261	57	,	,	,
35646	1261	58	and	and	CC
35646	1261	59	add	add	VB
35646	1261	60	to	to	IN
35646	1261	61	it	-PRON-	PRP
35646	1261	62	a	a	DT
35646	1261	63	little	little	JJ
35646	1261	64	fine	fine	RB
35646	1261	65	-	-	HYPH
35646	1261	66	crushed	crush	VBN
35646	1261	67	sugar	sugar	NN
35646	1261	68	,	,	,
35646	1261	69	stir	stir	VB
35646	1261	70	a	a	DT
35646	1261	71	little	little	JJ
35646	1261	72	,	,	,
35646	1261	73	and	and	CC
35646	1261	74	bottle	bottle	VB
35646	1261	75	when	when	WRB
35646	1261	76	cold	cold	JJ
35646	1261	77	;	;	:
35646	1261	78	it	-PRON-	PRP
35646	1261	79	may	may	MD
35646	1261	80	be	be	VB
35646	1261	81	kept	keep	VBN
35646	1261	82	for	for	IN
35646	1261	83	months	month	NNS
35646	1261	84	;	;	:
35646	1261	85	use	use	VB
35646	1261	86	it	-PRON-	PRP
35646	1261	87	where	where	WRB
35646	1261	88	directed	direct	VBN
35646	1261	89	.	.	.
35646	1262	1	_	_	NNP
35646	1262	2	Sauce	Sauce	NNP
35646	1262	3	for	for	IN
35646	1262	4	every	every	DT
35646	1262	5	kind	kind	NN
35646	1262	6	of	of	IN
35646	1262	7	Fish	fish	NN
35646	1262	8	,	,	,
35646	1262	9	boiled	boil	VBN
35646	1262	10	,	,	,
35646	1262	11	baked	bake	VBD
35646	1262	12	,	,	,
35646	1262	13	or	or	CC
35646	1262	14	roasted_.--Boil	roasted_.--Boil	NNP
35646	1262	15	hard	hard	JJ
35646	1262	16	two	two	CD
35646	1262	17	eggs	egg	NNS
35646	1262	18	,	,	,
35646	1262	19	take	take	VB
35646	1262	20	the	the	DT
35646	1262	21	yolks	yolk	NNS
35646	1262	22	and	and	CC
35646	1262	23	pound	pound	VB
35646	1262	24	them	-PRON-	PRP
35646	1262	25	well	well	RB
35646	1262	26	,	,	,
35646	1262	27	and	and	CC
35646	1262	28	place	place	VB
35646	1262	29	them	-PRON-	PRP
35646	1262	30	in	in	IN
35646	1262	31	a	a	DT
35646	1262	32	bowl	bowl	NN
35646	1262	33	.	.	.
35646	1263	1	Have	have	VBP
35646	1263	2	boiling	boil	VBG
35646	1263	3	water	water	NN
35646	1263	4	on	on	IN
35646	1263	5	the	the	DT
35646	1263	6	fire	fire	NN
35646	1263	7	,	,	,
35646	1263	8	and	and	CC
35646	1263	9	put	put	VBD
35646	1263	10	in	in	RP
35646	1263	11	it	-PRON-	PRP
35646	1263	12	cives	cive	VBZ
35646	1263	13	,	,	,
35646	1263	14	burnet	burnet	NN
35646	1263	15	,	,	,
35646	1263	16	chervil	chervil	NN
35646	1263	17	,	,	,
35646	1263	18	tarragon	tarragon	NNP
35646	1263	19	,	,	,
35646	1263	20	and	and	CC
35646	1263	21	parsley	parsley	NNP
35646	1263	22	,	,	,
35646	1263	23	four	four	CD
35646	1263	24	or	or	CC
35646	1263	25	five	five	CD
35646	1263	26	sprigs	sprig	NNS
35646	1263	27	of	of	IN
35646	1263	28	each	each	DT
35646	1263	29	;	;	:
35646	1263	30	boil	boil	VB
35646	1263	31	five	five	CD
35646	1263	32	minutes	minute	NNS
35646	1263	33	,	,	,
35646	1263	34	take	take	VB
35646	1263	35	off	off	RP
35646	1263	36	,	,	,
35646	1263	37	drain	drain	VB
35646	1263	38	and	and	CC
35646	1263	39	pound	pound	VB
35646	1263	40	them	-PRON-	PRP
35646	1263	41	well	well	RB
35646	1263	42	,	,	,
35646	1263	43	then	then	RB
35646	1263	44	strain	strain	VB
35646	1263	45	them	-PRON-	PRP
35646	1263	46	on	on	IN
35646	1263	47	the	the	DT
35646	1263	48	eggs	egg	NNS
35646	1263	49	,	,	,
35646	1263	50	add	add	VB
35646	1263	51	two	two	CD
35646	1263	52	tablespoonfuls	tablespoonful	NNS
35646	1263	53	of	of	IN
35646	1263	54	cider	cider	NN
35646	1263	55	vinegar	vinegar	NN
35646	1263	56	,	,	,
35646	1263	57	two	two	CD
35646	1263	58	of	of	IN
35646	1263	59	French	french	JJ
35646	1263	60	mustard	mustard	NN
35646	1263	61	,	,	,
35646	1263	62	salt	salt	NN
35646	1263	63	,	,	,
35646	1263	64	pepper	pepper	NN
35646	1263	65	,	,	,
35646	1263	66	and	and	CC
35646	1263	67	four	four	CD
35646	1263	68	tablespoonfuls	tablespoonful	NNS
35646	1263	69	of	of	IN
35646	1263	70	sweet	sweet	JJ
35646	1263	71	-	-	HYPH
35646	1263	72	oil	oil	NN
35646	1263	73	,	,	,
35646	1263	74	which	which	WDT
35646	1263	75	you	-PRON-	PRP
35646	1263	76	pour	pour	VBP
35646	1263	77	in	in	RP
35646	1263	78	,	,	,
35646	1263	79	little	little	JJ
35646	1263	80	by	by	IN
35646	1263	81	little	little	JJ
35646	1263	82	,	,	,
35646	1263	83	at	at	IN
35646	1263	84	the	the	DT
35646	1263	85	same	same	JJ
35646	1263	86	time	time	NN
35646	1263	87	mixing	mix	VBG
35646	1263	88	the	the	DT
35646	1263	89	whole	whole	JJ
35646	1263	90	well	well	NN
35646	1263	91	with	with	IN
35646	1263	92	a	a	DT
35646	1263	93	boxwood	boxwood	NN
35646	1263	94	spoon	spoon	NN
35646	1263	95	,	,	,
35646	1263	96	and	and	CC
35646	1263	97	it	-PRON-	PRP
35646	1263	98	is	be	VBZ
35646	1263	99	ready	ready	JJ
35646	1263	100	for	for	IN
35646	1263	101	use	use	NN
35646	1263	102	.	.	.
35646	1264	1	_	_	NNP
35646	1264	2	Fines	Fines	NNP
35646	1264	3	Herbes._--Chop	Herbes._--Chop	VBZ
35646	1264	4	very	very	RB
35646	1264	5	fine	fine	JJ
35646	1264	6	a	a	DT
35646	1264	7	small	small	JJ
35646	1264	8	handful	handful	NN
35646	1264	9	of	of	IN
35646	1264	10	parsley	parsley	NN
35646	1264	11	,	,	,
35646	1264	12	shallots	shallot	NNS
35646	1264	13	,	,	,
35646	1264	14	and	and	CC
35646	1264	15	chives	chive	NNS
35646	1264	16	;	;	:
35646	1264	17	and	and	CC
35646	1264	18	proceed	proceed	VB
35646	1264	19	as	as	IN
35646	1264	20	for	for	IN
35646	1264	21	making	make	VBG
35646	1264	22	a	a	DT
35646	1264	23	caper	caper	NN
35646	1264	24	-	-	HYPH
35646	1264	25	sauce	sauce	NN
35646	1264	26	,	,	,
35646	1264	27	except	except	IN
35646	1264	28	that	that	IN
35646	1264	29	you	-PRON-	PRP
35646	1264	30	use	use	VBP
35646	1264	31	the	the	DT
35646	1264	32	chopped	chop	VBN
35646	1264	33	spices	spice	NNS
35646	1264	34	instead	instead	RB
35646	1264	35	of	of	IN
35646	1264	36	capers	caper	NNS
35646	1264	37	.	.	.
35646	1265	1	_	_	NNP
35646	1265	2	Génoise._--Put	génoise._--put	CD
35646	1265	3	two	two	CD
35646	1265	4	ounces	ounce	NNS
35646	1265	5	of	of	IN
35646	1265	6	butter	butter	NN
35646	1265	7	in	in	IN
35646	1265	8	a	a	DT
35646	1265	9	small	small	JJ
35646	1265	10	saucepan	saucepan	NN
35646	1265	11	,	,	,
35646	1265	12	set	set	VBD
35646	1265	13	it	-PRON-	PRP
35646	1265	14	on	on	IN
35646	1265	15	the	the	DT
35646	1265	16	fire	fire	NN
35646	1265	17	,	,	,
35646	1265	18	and	and	CC
35646	1265	19	when	when	WRB
35646	1265	20	melted	melt	VBN
35646	1265	21	,	,	,
35646	1265	22	mix	mix	VB
35646	1265	23	in	in	IN
35646	1265	24	it	-PRON-	PRP
35646	1265	25	a	a	DT
35646	1265	26	tablespoonful	tablespoonful	NN
35646	1265	27	of	of	IN
35646	1265	28	flour	flour	NN
35646	1265	29	;	;	:
35646	1265	30	stir	stir	VB
35646	1265	31	for	for	IN
35646	1265	32	one	one	CD
35646	1265	33	minute	minute	NN
35646	1265	34	,	,	,
35646	1265	35	add	add	VB
35646	1265	36	one	one	CD
35646	1265	37	-	-	HYPH
35646	1265	38	fourth	fourth	NN
35646	1265	39	of	of	IN
35646	1265	40	a	a	DT
35646	1265	41	carrot	carrot	NN
35646	1265	42	,	,	,
35646	1265	43	sliced	slice	VBN
35646	1265	44	,	,	,
35646	1265	45	stir	stir	VB
35646	1265	46	now	now	RB
35646	1265	47	and	and	CC
35646	1265	48	then	then	RB
35646	1265	49	,	,	,
35646	1265	50	and	and	CC
35646	1265	51	when	when	WRB
35646	1265	52	nearly	nearly	RB
35646	1265	53	fried	fry	VBN
35646	1265	54	,	,	,
35646	1265	55	add	add	VB
35646	1265	56	also	also	RB
35646	1265	57	a	a	DT
35646	1265	58	pint	pint	NN
35646	1265	59	of	of	IN
35646	1265	60	broth	broth	NN
35646	1265	61	,	,	,
35646	1265	62	half	half	PDT
35646	1265	63	a	a	DT
35646	1265	64	pint	pint	NN
35646	1265	65	of	of	IN
35646	1265	66	claret	claret	JJ
35646	1265	67	wine	wine	NN
35646	1265	68	,	,	,
35646	1265	69	a	a	DT
35646	1265	70	small	small	JJ
35646	1265	71	onion	onion	NN
35646	1265	72	,	,	,
35646	1265	73	and	and	CC
35646	1265	74	a	a	DT
35646	1265	75	clove	clove	NN
35646	1265	76	of	of	IN
35646	1265	77	garlic	garlic	NN
35646	1265	78	,	,	,
35646	1265	79	chopped	chop	VBD
35646	1265	80	;	;	:
35646	1265	81	two	two	CD
35646	1265	82	cloves	clove	NNS
35646	1265	83	,	,	,
35646	1265	84	a	a	DT
35646	1265	85	bay	bay	NN
35646	1265	86	-	-	HYPH
35646	1265	87	leaf	leaf	NN
35646	1265	88	,	,	,
35646	1265	89	two	two	CD
35646	1265	90	stalks	stalk	NNS
35646	1265	91	of	of	IN
35646	1265	92	parsley	parsley	NN
35646	1265	93	,	,	,
35646	1265	94	one	one	CD
35646	1265	95	of	of	IN
35646	1265	96	thyme	thyme	NNS
35646	1265	97	,	,	,
35646	1265	98	salt	salt	NN
35646	1265	99	,	,	,
35646	1265	100	and	and	CC
35646	1265	101	pepper	pepper	NN
35646	1265	102	;	;	,
35646	1265	103	boil	boil	VB
35646	1265	104	gently	gently	RB
35646	1265	105	about	about	IN
35646	1265	106	one	one	CD
35646	1265	107	hour	hour	NN
35646	1265	108	and	and	CC
35646	1265	109	forty	forty	CD
35646	1265	110	minutes	minute	NNS
35646	1265	111	,	,	,
35646	1265	112	and	and	CC
35646	1265	113	strain	strain	VB
35646	1265	114	.	.	.
35646	1266	1	If	if	IN
35646	1266	2	it	-PRON-	PRP
35646	1266	3	boils	boil	VBZ
35646	1266	4	away	away	RB
35646	1266	5	,	,	,
35646	1266	6	add	add	VB
35646	1266	7	a	a	DT
35646	1266	8	little	little	JJ
35646	1266	9	broth	broth	NN
35646	1266	10	.	.	.
35646	1267	1	Put	put	VB
35646	1267	2	it	-PRON-	PRP
35646	1267	3	back	back	RB
35646	1267	4	on	on	IN
35646	1267	5	the	the	DT
35646	1267	6	fire	fire	NN
35646	1267	7	with	with	IN
35646	1267	8	about	about	IN
35646	1267	9	half	half	PDT
35646	1267	10	an	an	DT
35646	1267	11	ounce	ounce	NN
35646	1267	12	of	of	IN
35646	1267	13	butter	butter	NN
35646	1267	14	,	,	,
35646	1267	15	boil	boil	VB
35646	1267	16	gently	gently	RB
35646	1267	17	for	for	IN
35646	1267	18	about	about	RB
35646	1267	19	ten	ten	CD
35646	1267	20	minutes	minute	NNS
35646	1267	21	,	,	,
35646	1267	22	and	and	CC
35646	1267	23	it	-PRON-	PRP
35646	1267	24	is	be	VBZ
35646	1267	25	ready	ready	JJ
35646	1267	26	for	for	IN
35646	1267	27	use	use	NN
35646	1267	28	.	.	.
35646	1268	1	This	this	DT
35646	1268	2	sauce	sauce	NN
35646	1268	3	is	be	VBZ
35646	1268	4	excellent	excellent	JJ
35646	1268	5	with	with	IN
35646	1268	6	any	any	DT
35646	1268	7	kind	kind	NN
35646	1268	8	of	of	IN
35646	1268	9	boiled	boil	VBN
35646	1268	10	fish	fish	NN
35646	1268	11	,	,	,
35646	1268	12	but	but	CC
35646	1268	13	especially	especially	RB
35646	1268	14	with	with	IN
35646	1268	15	trout	trout	NN
35646	1268	16	,	,	,
35646	1268	17	pike	pike	UH
35646	1268	18	,	,	,
35646	1268	19	and	and	CC
35646	1268	20	pickerel	pickerel	NN
35646	1268	21	.	.	.
35646	1269	1	A	a	DT
35646	1269	2	trout	trout	NN
35646	1269	3	served	serve	VBD
35646	1269	4	with	with	IN
35646	1269	5	a	a	DT
35646	1269	6	_	_	NNP
35646	1269	7	génoise	génoise	NN
35646	1269	8	_	_	NNP
35646	1269	9	sauce	sauce	NN
35646	1269	10	is	be	VBZ
35646	1269	11	considered	consider	VBN
35646	1269	12	a	a	DT
35646	1269	13	_	_	NNP
35646	1269	14	recherché	recherché	NN
35646	1269	15	_	_	NNP
35646	1269	16	dish	dish	NN
35646	1269	17	.	.	.
35646	1270	1	_	_	NNP
35646	1270	2	Hollandaise._--Set	hollandaise._--set	CD
35646	1270	3	one	one	CD
35646	1270	4	ounce	ounce	NN
35646	1270	5	of	of	IN
35646	1270	6	butter	butter	NN
35646	1270	7	on	on	IN
35646	1270	8	the	the	DT
35646	1270	9	fire	fire	NN
35646	1270	10	in	in	IN
35646	1270	11	a	a	DT
35646	1270	12	saucepan	saucepan	NN
35646	1270	13	,	,	,
35646	1270	14	and	and	CC
35646	1270	15	when	when	WRB
35646	1270	16	melted	melt	VBN
35646	1270	17	,	,	,
35646	1270	18	add	add	VB
35646	1270	19	half	half	PDT
35646	1270	20	a	a	DT
35646	1270	21	tablespoonful	tablespoonful	NN
35646	1270	22	of	of	IN
35646	1270	23	flour	flour	NN
35646	1270	24	,	,	,
35646	1270	25	stir	stir	VB
35646	1270	26	,	,	,
35646	1270	27	and	and	CC
35646	1270	28	when	when	WRB
35646	1270	29	turning	turn	VBG
35646	1270	30	rather	rather	RB
35646	1270	31	yellow	yellow	RB
35646	1270	32	,	,	,
35646	1270	33	add	add	VB
35646	1270	34	half	half	PDT
35646	1270	35	a	a	DT
35646	1270	36	pint	pint	NN
35646	1270	37	of	of	IN
35646	1270	38	broth	broth	NN
35646	1270	39	,	,	,
35646	1270	40	stir	stir	VB
35646	1270	41	for	for	IN
35646	1270	42	one	one	CD
35646	1270	43	minute	minute	NN
35646	1270	44	;	;	:
35646	1270	45	add	add	VB
35646	1270	46	also	also	RB
35646	1270	47	four	four	CD
35646	1270	48	sprigs	sprig	NNS
35646	1270	49	of	of	IN
35646	1270	50	parsley	parsley	NN
35646	1270	51	and	and	CC
35646	1270	52	four	four	CD
35646	1270	53	mushrooms	mushroom	NNS
35646	1270	54	chopped	chop	VBN
35646	1270	55	fine	fine	JJ
35646	1270	56	(	(	-LRB-
35646	1270	57	one	one	CD
35646	1270	58	truffle	truffle	NN
35646	1270	59	sliced	slice	VBN
35646	1270	60	,	,	,
35646	1270	61	if	if	IN
35646	1270	62	handy	handy	JJ
35646	1270	63	,	,	,
35646	1270	64	would	would	MD
35646	1270	65	be	be	VB
35646	1270	66	excellent	excellent	JJ
35646	1270	67	)	)	-RRB-
35646	1270	68	,	,	,
35646	1270	69	a	a	DT
35646	1270	70	liquor	liquor	NN
35646	1270	71	-	-	HYPH
35646	1270	72	glass	glass	NN
35646	1270	73	of	of	IN
35646	1270	74	Madeira	Madeira	NNP
35646	1270	75	,	,	,
35646	1270	76	Port	Port	NNP
35646	1270	77	,	,	,
35646	1270	78	or	or	CC
35646	1270	79	Sherry	Sherry	NNP
35646	1270	80	wine	wine	NN
35646	1270	81	;	;	:
35646	1270	82	boil	boil	VB
35646	1270	83	gently	gently	RB
35646	1270	84	ten	ten	CD
35646	1270	85	minutes	minute	NNS
35646	1270	86	,	,	,
35646	1270	87	stirring	stir	VBG
35646	1270	88	the	the	DT
35646	1270	89	while	while	NN
35646	1270	90	,	,	,
35646	1270	91	and	and	CC
35646	1270	92	serve	serve	VB
35646	1270	93	.	.	.
35646	1271	1	_	_	NNP
35646	1271	2	Indian._--This	indian._--this	DT
35646	1271	3	sauce	sauce	NN
35646	1271	4	may	may	MD
35646	1271	5	be	be	VB
35646	1271	6	used	use	VBN
35646	1271	7	with	with	IN
35646	1271	8	fish	fish	NN
35646	1271	9	,	,	,
35646	1271	10	in	in	IN
35646	1271	11	summer	summer	NN
35646	1271	12	and	and	CC
35646	1271	13	in	in	IN
35646	1271	14	southern	southern	JJ
35646	1271	15	places	place	NNS
35646	1271	16	.	.	.
35646	1272	1	Have	have	VB
35646	1272	2	a	a	DT
35646	1272	3	stewpan	stewpan	NN
35646	1272	4	on	on	IN
35646	1272	5	a	a	DT
35646	1272	6	moderate	moderate	JJ
35646	1272	7	fire	fire	NN
35646	1272	8	,	,	,
35646	1272	9	with	with	IN
35646	1272	10	two	two	CD
35646	1272	11	ounces	ounce	NNS
35646	1272	12	of	of	IN
35646	1272	13	butter	butter	NN
35646	1272	14	in	in	IN
35646	1272	15	it	-PRON-	PRP
35646	1272	16	;	;	:
35646	1272	17	when	when	WRB
35646	1272	18	melted	melt	VBN
35646	1272	19	,	,	,
35646	1272	20	add	add	VB
35646	1272	21	a	a	DT
35646	1272	22	teaspoonful	teaspoonful	NN
35646	1272	23	of	of	IN
35646	1272	24	pimento	pimento	NNS
35646	1272	25	,	,	,
35646	1272	26	salt	salt	NN
35646	1272	27	,	,	,
35646	1272	28	a	a	DT
35646	1272	29	pinch	pinch	NN
35646	1272	30	of	of	IN
35646	1272	31	saffron	saffron	NN
35646	1272	32	,	,	,
35646	1272	33	and	and	CC
35646	1272	34	one	one	CD
35646	1272	35	of	of	IN
35646	1272	36	grated	grate	VBN
35646	1272	37	nutmeg	nutmeg	NNS
35646	1272	38	,	,	,
35646	1272	39	also	also	RB
35646	1272	40	one	one	CD
35646	1272	41	and	and	CC
35646	1272	42	a	a	DT
35646	1272	43	half	half	NN
35646	1272	44	tablespoonfuls	tablespoonful	NNS
35646	1272	45	of	of	IN
35646	1272	46	flour	flour	NN
35646	1272	47	--	--	:
35646	1272	48	the	the	DT
35646	1272	49	latter	latter	JJ
35646	1272	50	you	-PRON-	PRP
35646	1272	51	sprinkle	sprinkle	VBP
35646	1272	52	in	in	RB
35646	1272	53	,	,	,
35646	1272	54	little	little	JJ
35646	1272	55	by	by	IN
35646	1272	56	little	little	JJ
35646	1272	57	,	,	,
35646	1272	58	stirring	stir	VBG
35646	1272	59	the	the	DT
35646	1272	60	while	while	NN
35646	1272	61	;	;	:
35646	1272	62	cover	cover	VB
35646	1272	63	with	with	IN
35646	1272	64	broth	broth	NN
35646	1272	65	,	,	,
35646	1272	66	boil	boil	VB
35646	1272	67	twelve	twelve	CD
35646	1272	68	minutes	minute	NNS
35646	1272	69	and	and	CC
35646	1272	70	strain	strain	VB
35646	1272	71	;	;	:
35646	1272	72	afterward	afterward	RB
35646	1272	73	add	add	VB
35646	1272	74	two	two	CD
35646	1272	75	ounces	ounce	NNS
35646	1272	76	of	of	IN
35646	1272	77	butter	butter	NN
35646	1272	78	,	,	,
35646	1272	79	stir	stir	VB
35646	1272	80	a	a	DT
35646	1272	81	little	little	JJ
35646	1272	82	,	,	,
35646	1272	83	and	and	CC
35646	1272	84	use	use	NN
35646	1272	85	.	.	.
35646	1273	1	_	_	NNP
35646	1273	2	Italian._--Tie	Italian._--Tie	,
35646	1273	3	together	together	RB
35646	1273	4	two	two	CD
35646	1273	5	sprigs	sprig	NNS
35646	1273	6	of	of	IN
35646	1273	7	parsley	parsley	NN
35646	1273	8	,	,	,
35646	1273	9	one	one	CD
35646	1273	10	of	of	IN
35646	1273	11	thyme	thyme	NNS
35646	1273	12	,	,	,
35646	1273	13	and	and	CC
35646	1273	14	a	a	DT
35646	1273	15	bay	bay	NN
35646	1273	16	-	-	HYPH
35646	1273	17	leaf	leaf	NN
35646	1273	18	;	;	:
35646	1273	19	put	put	VB
35646	1273	20	them	-PRON-	PRP
35646	1273	21	in	in	IN
35646	1273	22	a	a	DT
35646	1273	23	stewpan	stewpan	NN
35646	1273	24	with	with	IN
35646	1273	25	two	two	CD
35646	1273	26	or	or	CC
35646	1273	27	three	three	CD
35646	1273	28	mushrooms	mushroom	NNS
35646	1273	29	cut	cut	VBN
35646	1273	30	fine	fine	JJ
35646	1273	31	,	,	,
35646	1273	32	one	one	CD
35646	1273	33	shallot	shallot	NN
35646	1273	34	,	,	,
35646	1273	35	a	a	DT
35646	1273	36	small	small	JJ
35646	1273	37	onion	onion	NN
35646	1273	38	with	with	IN
35646	1273	39	a	a	DT
35646	1273	40	clove	clove	NN
35646	1273	41	stuck	stick	VBN
35646	1273	42	in	in	IN
35646	1273	43	it	-PRON-	PRP
35646	1273	44	,	,	,
35646	1273	45	a	a	DT
35646	1273	46	piece	piece	NN
35646	1273	47	of	of	IN
35646	1273	48	butter	butter	NN
35646	1273	49	the	the	DT
35646	1273	50	size	size	NN
35646	1273	51	of	of	IN
35646	1273	52	a	a	DT
35646	1273	53	walnut	walnut	NN
35646	1273	54	,	,	,
35646	1273	55	and	and	CC
35646	1273	56	half	half	PDT
35646	1273	57	a	a	DT
35646	1273	58	pint	pint	NN
35646	1273	59	of	of	IN
35646	1273	60	white	white	JJ
35646	1273	61	wine	wine	NN
35646	1273	62	;	;	,
35646	1273	63	set	set	VBN
35646	1273	64	on	on	IN
35646	1273	65	a	a	DT
35646	1273	66	gentle	gentle	JJ
35646	1273	67	fire	fire	NN
35646	1273	68	,	,	,
35646	1273	69	and	and	CC
35646	1273	70	reduce	reduce	VB
35646	1273	71	it	-PRON-	PRP
35646	1273	72	half	half	NN
35646	1273	73	;	;	:
35646	1273	74	then	then	RB
35646	1273	75	add	add	VB
35646	1273	76	about	about	RB
35646	1273	77	one	one	CD
35646	1273	78	tablespoonful	tablespoonful	NN
35646	1273	79	of	of	IN
35646	1273	80	olive	olive	NN
35646	1273	81	-	-	HYPH
35646	1273	82	oil	oil	NN
35646	1273	83	and	and	CC
35646	1273	84	half	half	PDT
35646	1273	85	a	a	DT
35646	1273	86	pint	pint	NN
35646	1273	87	of	of	IN
35646	1273	88	broth	broth	NN
35646	1273	89	,	,	,
35646	1273	90	simmer	simmer	NN
35646	1273	91	forty	forty	CD
35646	1273	92	minutes	minute	NNS
35646	1273	93	,	,	,
35646	1273	94	strain	strain	VBP
35646	1273	95	,	,	,
35646	1273	96	and	and	CC
35646	1273	97	use	use	NN
35646	1273	98	.	.	.
35646	1274	1	_	_	NNP
35646	1274	2	Lobster._--Chop	Lobster._--Chop	NNP
35646	1274	3	very	very	RB
35646	1274	4	fine	fine	JJ
35646	1274	5	or	or	CC
35646	1274	6	pound	pound	VBP
35646	1274	7	some	some	DT
35646	1274	8	of	of	IN
35646	1274	9	the	the	DT
35646	1274	10	flesh	flesh	NN
35646	1274	11	of	of	IN
35646	1274	12	a	a	DT
35646	1274	13	boiled	boil	VBN
35646	1274	14	lobster	lobster	NN
35646	1274	15	.	.	.
35646	1275	1	Take	take	VB
35646	1275	2	a	a	DT
35646	1275	3	white	white	JJ
35646	1275	4	or	or	CC
35646	1275	5	blonde	blonde	JJ
35646	1275	6	sauce	sauce	NN
35646	1275	7	,	,	,
35646	1275	8	and	and	CC
35646	1275	9	instead	instead	RB
35646	1275	10	of	of	IN
35646	1275	11	taking	take	VBG
35646	1275	12	it	-PRON-	PRP
35646	1275	13	from	from	IN
35646	1275	14	the	the	DT
35646	1275	15	fire	fire	NN
35646	1275	16	when	when	WRB
35646	1275	17	done	do	VBN
35646	1275	18	,	,	,
35646	1275	19	turn	turn	VB
35646	1275	20	the	the	DT
35646	1275	21	chopped	chop	VBN
35646	1275	22	flesh	flesh	NN
35646	1275	23	into	into	IN
35646	1275	24	it	-PRON-	PRP
35646	1275	25	with	with	IN
35646	1275	26	a	a	DT
35646	1275	27	little	little	JJ
35646	1275	28	piece	piece	NN
35646	1275	29	of	of	IN
35646	1275	30	butter	butter	NN
35646	1275	31	;	;	:
35646	1275	32	stir	stir	NN
35646	1275	33	,	,	,
35646	1275	34	give	give	VB
35646	1275	35	one	one	CD
35646	1275	36	boil	boil	NN
35646	1275	37	,	,	,
35646	1275	38	and	and	CC
35646	1275	39	it	-PRON-	PRP
35646	1275	40	is	be	VBZ
35646	1275	41	ready	ready	JJ
35646	1275	42	for	for	IN
35646	1275	43	use	use	NN
35646	1275	44	.	.	.
35646	1276	1	_	_	NNP
35646	1276	2	Craw	Craw	NNP
35646	1276	3	-	-	HYPH
35646	1276	4	fish	fish	NNP
35646	1276	5	,	,	,
35646	1276	6	prawn	prawn	NN
35646	1276	7	,	,	,
35646	1276	8	shrimp	shrimp	NN
35646	1276	9	,	,	,
35646	1276	10	_	_	NNP
35646	1276	11	and	and	CC
35646	1276	12	_	_	NNP
35646	1276	13	crab	crab	NN
35646	1276	14	_	_	NNP
35646	1276	15	sauces	sauce	NNS
35646	1276	16	are	be	VBP
35646	1276	17	made	make	VBN
35646	1276	18	the	the	DT
35646	1276	19	same	same	JJ
35646	1276	20	as	as	IN
35646	1276	21	_	_	NNP
35646	1276	22	lobster	lobster	NN
35646	1276	23	_	_	NNP
35646	1276	24	sauce	sauce	NN
35646	1276	25	.	.	.
35646	1277	1	_	_	NNP
35646	1277	2	Madeira._--Mix	Madeira._--Mix	NNP
35646	1277	3	cold	cold	NN
35646	1277	4	in	in	IN
35646	1277	5	a	a	DT
35646	1277	6	saucepan	saucepan	NN
35646	1277	7	two	two	CD
35646	1277	8	ounces	ounce	NNS
35646	1277	9	of	of	IN
35646	1277	10	butter	butter	NN
35646	1277	11	with	with	IN
35646	1277	12	a	a	DT
35646	1277	13	tablespoonful	tablespoonful	NN
35646	1277	14	of	of	IN
35646	1277	15	flour	flour	NN
35646	1277	16	,	,	,
35646	1277	17	set	set	VBN
35646	1277	18	on	on	IN
35646	1277	19	the	the	DT
35646	1277	20	fire	fire	NN
35646	1277	21	and	and	CC
35646	1277	22	stir	stir	VB
35646	1277	23	till	till	IN
35646	1277	24	it	-PRON-	PRP
35646	1277	25	turns	turn	VBZ
35646	1277	26	rather	rather	RB
35646	1277	27	brown	brown	JJ
35646	1277	28	;	;	:
35646	1277	29	when	when	WRB
35646	1277	30	add	add	VBP
35646	1277	31	nearly	nearly	RB
35646	1277	32	a	a	DT
35646	1277	33	pint	pint	NN
35646	1277	34	of	of	IN
35646	1277	35	gravy	gravy	NN
35646	1277	36	,	,	,
35646	1277	37	stir	stir	VB
35646	1277	38	till	till	IN
35646	1277	39	it	-PRON-	PRP
35646	1277	40	is	be	VBZ
35646	1277	41	becoming	become	VBG
35646	1277	42	thick	thick	JJ
35646	1277	43	;	;	:
35646	1277	44	then	then	RB
35646	1277	45	add	add	VB
35646	1277	46	half	half	PDT
35646	1277	47	a	a	DT
35646	1277	48	pint	pint	NN
35646	1277	49	of	of	IN
35646	1277	50	Madeira	Madeira	NNP
35646	1277	51	wine	wine	NN
35646	1277	52	,	,	,
35646	1277	53	little	little	JJ
35646	1277	54	by	by	IN
35646	1277	55	little	little	JJ
35646	1277	56	,	,	,
35646	1277	57	stirring	stir	VBG
35646	1277	58	the	the	DT
35646	1277	59	while	while	NN
35646	1277	60	,	,	,
35646	1277	61	give	give	VB
35646	1277	62	one	one	CD
35646	1277	63	boil	boil	NN
35646	1277	64	only	only	RB
35646	1277	65	,	,	,
35646	1277	66	salt	salt	NN
35646	1277	67	to	to	IN
35646	1277	68	taste	taste	NN
35646	1277	69	,	,	,
35646	1277	70	and	and	CC
35646	1277	71	then	then	RB
35646	1277	72	strain	strain	VB
35646	1277	73	and	and	CC
35646	1277	74	use	use	VBP
35646	1277	75	.	.	.
35646	1278	1	_	_	NNP
35646	1278	2	Champagne	Champagne	NNP
35646	1278	3	_	_	NNP
35646	1278	4	sauce	sauce	NN
35646	1278	5	is	be	VBZ
35646	1278	6	made	make	VBN
35646	1278	7	in	in	IN
35646	1278	8	the	the	DT
35646	1278	9	same	same	JJ
35646	1278	10	way	way	NN
35646	1278	11	,	,	,
35646	1278	12	except	except	IN
35646	1278	13	that	that	IN
35646	1278	14	it	-PRON-	PRP
35646	1278	15	must	must	MD
35646	1278	16	be	be	VB
35646	1278	17	poured	pour	VBN
35646	1278	18	in	in	RP
35646	1278	19	faster	fast	RBR
35646	1278	20	and	and	CC
35646	1278	21	used	use	VBN
35646	1278	22	immediately	immediately	RB
35646	1278	23	.	.	.
35646	1279	1	All	all	DT
35646	1279	2	wine	wine	NN
35646	1279	3	sauces	sauce	NNS
35646	1279	4	may	may	MD
35646	1279	5	be	be	VB
35646	1279	6	made	make	VBN
35646	1279	7	in	in	IN
35646	1279	8	the	the	DT
35646	1279	9	same	same	JJ
35646	1279	10	way	way	NN
35646	1279	11	.	.	.
35646	1280	1	We	-PRON-	PRP
35646	1280	2	mean	mean	VBP
35646	1280	3	wine	wine	NN
35646	1280	4	sauces	sauce	NNS
35646	1280	5	for	for	IN
35646	1280	6	meat	meat	NN
35646	1280	7	or	or	CC
35646	1280	8	fish	fish	NN
35646	1280	9	.	.	.
35646	1281	1	_	_	NNP
35646	1281	2	Maître	Maître	NNP
35646	1281	3	d'Hotel._--This	d'Hotel._--This	NNP
35646	1281	4	sauce	sauce	NN
35646	1281	5	is	be	VBZ
35646	1281	6	sometimes	sometimes	RB
35646	1281	7	called	call	VBN
35646	1281	8	_	_	NNP
35646	1281	9	butter	butter	NN
35646	1281	10	_	_	NNP
35646	1281	11	_	_	NNP
35646	1281	12	maître	maître	NNP
35646	1281	13	d'hotel	d'hotel	NNP
35646	1281	14	_	_	NNP
35646	1281	15	.	.	.
35646	1282	1	Mix	mix	VB
35646	1282	2	and	and	CC
35646	1282	3	knead	knead	VB
35646	1282	4	well	well	RB
35646	1282	5	together	together	RB
35646	1282	6	in	in	IN
35646	1282	7	a	a	DT
35646	1282	8	bowl	bowl	NN
35646	1282	9	,	,	,
35646	1282	10	two	two	CD
35646	1282	11	ounces	ounce	NNS
35646	1282	12	of	of	IN
35646	1282	13	butter	butter	NN
35646	1282	14	,	,	,
35646	1282	15	a	a	DT
35646	1282	16	tablespoonful	tablespoonful	NN
35646	1282	17	of	of	IN
35646	1282	18	chopped	chop	VBN
35646	1282	19	parsley	parsley	NN
35646	1282	20	and	and	CC
35646	1282	21	the	the	DT
35646	1282	22	juice	juice	NN
35646	1282	23	of	of	IN
35646	1282	24	a	a	DT
35646	1282	25	half	half	JJ
35646	1282	26	lemon	lemon	NN
35646	1282	27	;	;	:
35646	1282	28	salt	salt	NN
35646	1282	29	to	to	IN
35646	1282	30	taste	taste	NN
35646	1282	31	and	and	CC
35646	1282	32	use	use	VB
35646	1282	33	.	.	.
35646	1283	1	Pepper	pepper	NN
35646	1283	2	,	,	,
35646	1283	3	grated	grate	VBD
35646	1283	4	nutmeg	nutmeg	NNS
35646	1283	5	,	,	,
35646	1283	6	and	and	CC
35646	1283	7	chopped	chop	VBD
35646	1283	8	chives	chive	NNS
35646	1283	9	,	,	,
35646	1283	10	may	may	MD
35646	1283	11	be	be	VB
35646	1283	12	added	add	VBN
35646	1283	13	if	if	IN
35646	1283	14	liked	like	VBN
35646	1283	15	.	.	.
35646	1284	1	Using	use	VBG
35646	1284	2	vinegar	vinegar	NN
35646	1284	3	instead	instead	RB
35646	1284	4	of	of	IN
35646	1284	5	lemon	lemon	NN
35646	1284	6	-	-	HYPH
35646	1284	7	juice	juice	NN
35646	1284	8	makes	make	VBZ
35646	1284	9	an	an	DT
35646	1284	10	inferior	inferior	JJ
35646	1284	11	sauce	sauce	NN
35646	1284	12	.	.	.
35646	1285	1	_	_	NNP
35646	1285	2	Mayonnaise._--In	mayonnaise._--in	NN
35646	1285	3	warm	warm	JJ
35646	1285	4	weather	weather	NN
35646	1285	5	it	-PRON-	PRP
35646	1285	6	is	be	VBZ
35646	1285	7	necessary	necessary	JJ
35646	1285	8	to	to	TO
35646	1285	9	put	put	VB
35646	1285	10	the	the	DT
35646	1285	11	bowl	bowl	NN
35646	1285	12	on	on	IN
35646	1285	13	ice	ice	NN
35646	1285	14	while	while	IN
35646	1285	15	making	make	VBG
35646	1285	16	it	-PRON-	PRP
35646	1285	17	.	.	.
35646	1286	1	Put	put	VB
35646	1286	2	one	one	CD
35646	1286	3	or	or	CC
35646	1286	4	two	two	CD
35646	1286	5	yolks	yolk	NNS
35646	1286	6	of	of	IN
35646	1286	7	fresh	fresh	JJ
35646	1286	8	eggs	egg	NNS
35646	1286	9	in	in	IN
35646	1286	10	a	a	DT
35646	1286	11	bowl	bowl	NN
35646	1286	12	with	with	IN
35646	1286	13	a	a	DT
35646	1286	14	small	small	JJ
35646	1286	15	pinch	pinch	NN
35646	1286	16	of	of	IN
35646	1286	17	salt	salt	NN
35646	1286	18	;	;	:
35646	1286	19	commence	commence	NN
35646	1286	20	stirring	stir	VBG
35646	1286	21	with	with	IN
35646	1286	22	a	a	DT
35646	1286	23	box	box	NN
35646	1286	24	-	-	HYPH
35646	1286	25	wood	wood	NN
35646	1286	26	spoon	spoon	NN
35646	1286	27	,	,	,
35646	1286	28	or	or	CC
35646	1286	29	,	,	,
35646	1286	30	what	what	WP
35646	1286	31	is	be	VBZ
35646	1286	32	still	still	RB
35646	1286	33	better	well	JJR
35646	1286	34	,	,	,
35646	1286	35	a	a	DT
35646	1286	36	stone	stone	NN
35646	1286	37	or	or	CC
35646	1286	38	marble	marble	NN
35646	1286	39	pestle	pestle	NN
35646	1286	40	.	.	.
35646	1287	1	Stir	stir	VB
35646	1287	2	without	without	IN
35646	1287	3	interruption	interruption	NN
35646	1287	4	,	,	,
35646	1287	5	always	always	RB
35646	1287	6	in	in	IN
35646	1287	7	the	the	DT
35646	1287	8	same	same	JJ
35646	1287	9	way	way	NN
35646	1287	10	and	and	CC
35646	1287	11	describing	describe	VBG
35646	1287	12	a	a	DT
35646	1287	13	circle	circle	NN
35646	1287	14	.	.	.
35646	1288	1	It	-PRON-	PRP
35646	1288	2	is	be	VBZ
35646	1288	3	more	more	RBR
35646	1288	4	easily	easily	RB
35646	1288	5	done	do	VBN
35646	1288	6	if	if	IN
35646	1288	7	the	the	DT
35646	1288	8	bowl	bowl	NN
35646	1288	9	is	be	VBZ
35646	1288	10	held	hold	VBN
35646	1288	11	steady	steady	JJ
35646	1288	12	.	.	.
35646	1289	1	After	after	IN
35646	1289	2	having	have	VBG
35646	1289	3	stirred	stir	VBN
35646	1289	4	about	about	IN
35646	1289	5	half	half	PDT
35646	1289	6	a	a	DT
35646	1289	7	minute	minute	NN
35646	1289	8	,	,	,
35646	1289	9	commence	commence	NN
35646	1289	10	pouring	pour	VBG
35646	1289	11	the	the	DT
35646	1289	12	oil	oil	NN
35646	1289	13	in	in	IN
35646	1289	14	,	,	,
35646	1289	15	drop	drop	NN
35646	1289	16	by	by	IN
35646	1289	17	drop	drop	NN
35646	1289	18	,	,	,
35646	1289	19	and	and	CC
35646	1289	20	as	as	RB
35646	1289	21	soon	soon	RB
35646	1289	22	as	as	IN
35646	1289	23	you	-PRON-	PRP
35646	1289	24	see	see	VBP
35646	1289	25	that	that	IN
35646	1289	26	it	-PRON-	PRP
35646	1289	27	is	be	VBZ
35646	1289	28	thickening	thicken	VBG
35646	1289	29	pretty	pretty	RB
35646	1289	30	well	well	RB
35646	1289	31	,	,	,
35646	1289	32	add	add	VB
35646	1289	33	also	also	RB
35646	1289	34	a	a	DT
35646	1289	35	few	few	JJ
35646	1289	36	drops	drop	NNS
35646	1289	37	of	of	IN
35646	1289	38	vinegar	vinegar	NN
35646	1289	39	and	and	CC
35646	1289	40	same	same	JJ
35646	1289	41	of	of	IN
35646	1289	42	lemon	lemon	NN
35646	1289	43	-	-	HYPH
35646	1289	44	juice	juice	NN
35646	1289	45	;	;	:
35646	1289	46	then	then	RB
35646	1289	47	continue	continue	VB
35646	1289	48	with	with	IN
35646	1289	49	the	the	DT
35646	1289	50	oil	oil	NN
35646	1289	51	in	in	IN
35646	1289	52	the	the	DT
35646	1289	53	same	same	JJ
35646	1289	54	way	way	NN
35646	1289	55	.	.	.
35646	1290	1	Every	every	DT
35646	1290	2	time	time	NN
35646	1290	3	that	that	WDT
35646	1290	4	it	-PRON-	PRP
35646	1290	5	becomes	become	VBZ
35646	1290	6	too	too	RB
35646	1290	7	thick	thick	JJ
35646	1290	8	,	,	,
35646	1290	9	add	add	VB
35646	1290	10	a	a	DT
35646	1290	11	little	little	JJ
35646	1290	12	vinegar	vinegar	NN
35646	1290	13	,	,	,
35646	1290	14	but	but	CC
35646	1290	15	continue	continue	VB
35646	1290	16	stirring	stir	VBG
35646	1290	17	.	.	.
35646	1291	1	You	-PRON-	PRP
35646	1291	2	put	put	VBP
35646	1291	3	as	as	RB
35646	1291	4	much	much	JJ
35646	1291	5	oil	oil	NN
35646	1291	6	as	as	IN
35646	1291	7	you	-PRON-	PRP
35646	1291	8	please	please	VBP
35646	1291	9	;	;	:
35646	1291	10	two	two	CD
35646	1291	11	bottles	bottle	NNS
35646	1291	12	of	of	IN
35646	1291	13	oil	oil	NN
35646	1291	14	might	may	MD
35646	1291	15	be	be	VB
35646	1291	16	used	use	VBN
35646	1291	17	and	and	CC
35646	1291	18	it	-PRON-	PRP
35646	1291	19	would	would	MD
35646	1291	20	still	still	RB
35646	1291	21	be	be	VB
35646	1291	22	thick	thick	JJ
35646	1291	23	.	.	.
35646	1292	1	Spread	spread	VB
35646	1292	2	it	-PRON-	PRP
35646	1292	3	on	on	IN
35646	1292	4	chicken	chicken	NN
35646	1292	5	salad	salad	NN
35646	1292	6	,	,	,
35646	1292	7	etc	etc	FW
35646	1292	8	.	.	.
35646	1293	1	_	_	NNP
35646	1293	2	Tartar._--Chop	Tartar._--Chop	VBZ
35646	1293	3	some	some	DT
35646	1293	4	capers	caper	NNS
35646	1293	5	and	and	CC
35646	1293	6	shallots	shallot	NNS
35646	1293	7	very	very	RB
35646	1293	8	fine	fine	JJ
35646	1293	9	,	,	,
35646	1293	10	mix	mix	VB
35646	1293	11	them	-PRON-	PRP
35646	1293	12	well	well	RB
35646	1293	13	with	with	IN
35646	1293	14	a	a	DT
35646	1293	15	_	_	NNP
35646	1293	16	mayonnaise	mayonnaise	NN
35646	1293	17	_	_	NNP
35646	1293	18	when	when	WRB
35646	1293	19	made	make	VBN
35646	1293	20	,	,	,
35646	1293	21	and	and	CC
35646	1293	22	you	-PRON-	PRP
35646	1293	23	have	have	VBP
35646	1293	24	a	a	DT
35646	1293	25	Tartar	Tartar	NNP
35646	1293	26	sauce	sauce	NN
35646	1293	27	.	.	.
35646	1294	1	_	_	NNP
35646	1294	2	Mushroom._--Proceed	Mushroom._--Proceed	NNP
35646	1294	3	exactly	exactly	RB
35646	1294	4	as	as	IN
35646	1294	5	for	for	IN
35646	1294	6	caper	caper	NN
35646	1294	7	-	-	HYPH
35646	1294	8	sauce	sauce	NN
35646	1294	9	,	,	,
35646	1294	10	using	use	VBG
35646	1294	11	chopped	chop	VBN
35646	1294	12	mushrooms	mushroom	NNS
35646	1294	13	instead	instead	RB
35646	1294	14	of	of	IN
35646	1294	15	capers	caper	NNS
35646	1294	16	.	.	.
35646	1295	1	_	_	NNP
35646	1295	2	Piquante._--Take	Piquante._--Take	NNP
35646	1295	3	a	a	DT
35646	1295	4	small	small	JJ
35646	1295	5	saucepan	saucepan	NN
35646	1295	6	and	and	CC
35646	1295	7	set	set	VBD
35646	1295	8	it	-PRON-	PRP
35646	1295	9	on	on	IN
35646	1295	10	the	the	DT
35646	1295	11	fire	fire	NN
35646	1295	12	with	with	IN
35646	1295	13	two	two	CD
35646	1295	14	ounces	ounce	NNS
35646	1295	15	of	of	IN
35646	1295	16	butter	butter	NN
35646	1295	17	in	in	IN
35646	1295	18	it	-PRON-	PRP
35646	1295	19	,	,	,
35646	1295	20	and	and	CC
35646	1295	21	when	when	WRB
35646	1295	22	melted	melt	VBN
35646	1295	23	add	add	VBP
35646	1295	24	a	a	DT
35646	1295	25	small	small	JJ
35646	1295	26	onion	onion	NN
35646	1295	27	chopped	chop	VBN
35646	1295	28	;	;	:
35646	1295	29	stir	stir	NN
35646	1295	30	,	,	,
35646	1295	31	and	and	CC
35646	1295	32	when	when	WRB
35646	1295	33	nearly	nearly	RB
35646	1295	34	fried	fry	VBD
35646	1295	35	add	add	VBP
35646	1295	36	a	a	DT
35646	1295	37	tablespoonful	tablespoonful	NN
35646	1295	38	of	of	IN
35646	1295	39	flour	flour	NN
35646	1295	40	,	,	,
35646	1295	41	stir	stir	VB
35646	1295	42	,	,	,
35646	1295	43	and	and	CC
35646	1295	44	when	when	WRB
35646	1295	45	turning	turn	VBG
35646	1295	46	rather	rather	RB
35646	1295	47	brown	brown	RB
35646	1295	48	,	,	,
35646	1295	49	add	add	VB
35646	1295	50	half	half	PDT
35646	1295	51	a	a	DT
35646	1295	52	pint	pint	NN
35646	1295	53	of	of	IN
35646	1295	54	broth	broth	NN
35646	1295	55	,	,	,
35646	1295	56	salt	salt	NN
35646	1295	57	,	,	,
35646	1295	58	pepper	pepper	NN
35646	1295	59	,	,	,
35646	1295	60	a	a	DT
35646	1295	61	pickled	pickle	VBN
35646	1295	62	cucumber	cucumber	NN
35646	1295	63	chopped	chop	VBN
35646	1295	64	,	,	,
35646	1295	65	four	four	CD
35646	1295	66	stalks	stalk	NNS
35646	1295	67	of	of	IN
35646	1295	68	parsley	parsley	NN
35646	1295	69	,	,	,
35646	1295	70	also	also	RB
35646	1295	71	chopped	chop	VBN
35646	1295	72	,	,	,
35646	1295	73	and	and	CC
35646	1295	74	mustard	mustard	NN
35646	1295	75	;	;	:
35646	1295	76	boil	boil	VB
35646	1295	77	gently	gently	RB
35646	1295	78	about	about	IN
35646	1295	79	ten	ten	CD
35646	1295	80	minutes	minute	NNS
35646	1295	81	,	,	,
35646	1295	82	add	add	VB
35646	1295	83	a	a	DT
35646	1295	84	teaspoonful	teaspoonful	NN
35646	1295	85	of	of	IN
35646	1295	86	vinegar	vinegar	NN
35646	1295	87	;	;	,
35646	1295	88	give	give	VB
35646	1295	89	one	one	CD
35646	1295	90	boil	boil	NN
35646	1295	91	,	,	,
35646	1295	92	and	and	CC
35646	1295	93	serve	serve	VB
35646	1295	94	.	.	.
35646	1296	1	_	_	NNP
35646	1296	2	Another	another	DT
35646	1296	3	way._--Set	way._--set	NN
35646	1296	4	the	the	DT
35646	1296	5	chopped	chopped	JJ
35646	1296	6	onion	onion	NN
35646	1296	7	on	on	IN
35646	1296	8	the	the	DT
35646	1296	9	fire	fire	NN
35646	1296	10	with	with	IN
35646	1296	11	one	one	CD
35646	1296	12	gill	gill	NN
35646	1296	13	of	of	IN
35646	1296	14	vinegar	vinegar	NN
35646	1296	15	,	,	,
35646	1296	16	and	and	CC
35646	1296	17	boil	boil	VB
35646	1296	18	gently	gently	RB
35646	1296	19	till	till	IN
35646	1296	20	the	the	DT
35646	1296	21	vinegar	vinegar	NN
35646	1296	22	is	be	VBZ
35646	1296	23	entirely	entirely	RB
35646	1296	24	absorbed	absorb	VBN
35646	1296	25	,	,	,
35646	1296	26	or	or	CC
35646	1296	27	boiled	boil	VBN
35646	1296	28	away	away	RB
35646	1296	29	.	.	.
35646	1297	1	Make	make	VB
35646	1297	2	the	the	DT
35646	1297	3	same	same	JJ
35646	1297	4	sauce	sauce	NN
35646	1297	5	as	as	IN
35646	1297	6	above	above	RB
35646	1297	7	in	in	IN
35646	1297	8	another	another	DT
35646	1297	9	pan	pan	NN
35646	1297	10	,	,	,
35646	1297	11	omitting	omit	VBG
35646	1297	12	the	the	DT
35646	1297	13	onion	onion	NN
35646	1297	14	and	and	CC
35646	1297	15	vinegar	vinegar	NN
35646	1297	16	,	,	,
35646	1297	17	and	and	CC
35646	1297	18	when	when	WRB
35646	1297	19	done	do	VBN
35646	1297	20	mix	mix	VB
35646	1297	21	the	the	DT
35646	1297	22	two	two	CD
35646	1297	23	together	together	RB
35646	1297	24	,	,	,
35646	1297	25	and	and	CC
35646	1297	26	it	-PRON-	PRP
35646	1297	27	is	be	VBZ
35646	1297	28	ready	ready	JJ
35646	1297	29	for	for	IN
35646	1297	30	use	use	NN
35646	1297	31	.	.	.
35646	1298	1	_	_	NNP
35646	1298	2	Another._--Add	another._--add	CD
35646	1298	3	three	three	CD
35646	1298	4	shallots	shallot	NNS
35646	1298	5	,	,	,
35646	1298	6	chopped	chop	VBD
35646	1298	7	fine	fine	RB
35646	1298	8	,	,	,
35646	1298	9	to	to	IN
35646	1298	10	the	the	DT
35646	1298	11	chopped	chop	VBN
35646	1298	12	onion	onion	NN
35646	1298	13	,	,	,
35646	1298	14	and	and	CC
35646	1298	15	proceed	proceed	VB
35646	1298	16	as	as	IN
35646	1298	17	above	above	RB
35646	1298	18	for	for	IN
35646	1298	19	the	the	DT
35646	1298	20	rest	rest	NN
35646	1298	21	.	.	.
35646	1299	1	_	_	NNP
35646	1299	2	Parisienne._--Make	Parisienne._--Make	NNP
35646	1299	3	a	a	DT
35646	1299	4	bunch	bunch	NN
35646	1299	5	of	of	IN
35646	1299	6	seasonings	seasoning	NNS
35646	1299	7	with	with	IN
35646	1299	8	six	six	CD
35646	1299	9	sprigs	sprig	NNS
35646	1299	10	of	of	IN
35646	1299	11	parsley	parsley	NNP
35646	1299	12	,	,	,
35646	1299	13	one	one	CD
35646	1299	14	of	of	IN
35646	1299	15	thyme	thyme	NNS
35646	1299	16	,	,	,
35646	1299	17	a	a	DT
35646	1299	18	bay	bay	NN
35646	1299	19	-	-	HYPH
35646	1299	20	leaf	leaf	NN
35646	1299	21	,	,	,
35646	1299	22	and	and	CC
35646	1299	23	two	two	CD
35646	1299	24	cloves	clove	NNS
35646	1299	25	;	;	:
35646	1299	26	put	put	VB
35646	1299	27	it	-PRON-	PRP
35646	1299	28	in	in	IN
35646	1299	29	a	a	DT
35646	1299	30	saucepan	saucepan	NN
35646	1299	31	with	with	IN
35646	1299	32	half	half	PDT
35646	1299	33	a	a	DT
35646	1299	34	pint	pint	NN
35646	1299	35	of	of	IN
35646	1299	36	chopped	chopped	JJ
35646	1299	37	truffles	truffle	NNS
35646	1299	38	,	,	,
35646	1299	39	and	and	CC
35646	1299	40	about	about	IN
35646	1299	41	a	a	DT
35646	1299	42	pint	pint	NN
35646	1299	43	of	of	IN
35646	1299	44	white	white	JJ
35646	1299	45	wine	wine	NN
35646	1299	46	;	;	:
35646	1299	47	set	set	VBN
35646	1299	48	on	on	IN
35646	1299	49	the	the	DT
35646	1299	50	fire	fire	NN
35646	1299	51	and	and	CC
35646	1299	52	boil	boil	VB
35646	1299	53	gently	gently	RB
35646	1299	54	till	till	IN
35646	1299	55	about	about	RB
35646	1299	56	half	half	NN
35646	1299	57	reduced	reduce	VBN
35646	1299	58	,	,	,
35646	1299	59	strain	strain	VB
35646	1299	60	,	,	,
35646	1299	61	put	put	VBN
35646	1299	62	back	back	RB
35646	1299	63	on	on	IN
35646	1299	64	the	the	DT
35646	1299	65	fire	fire	NN
35646	1299	66	,	,	,
35646	1299	67	turn	turn	VB
35646	1299	68	into	into	IN
35646	1299	69	it	-PRON-	PRP
35646	1299	70	,	,	,
35646	1299	71	little	little	JJ
35646	1299	72	by	by	IN
35646	1299	73	little	little	JJ
35646	1299	74	,	,	,
35646	1299	75	stirring	stir	VBG
35646	1299	76	the	the	DT
35646	1299	77	while	while	NN
35646	1299	78	,	,	,
35646	1299	79	nearly	nearly	RB
35646	1299	80	a	a	DT
35646	1299	81	pint	pint	NN
35646	1299	82	of	of	IN
35646	1299	83	gravy	gravy	NN
35646	1299	84	or	or	CC
35646	1299	85	_	_	NNP
35646	1299	86	consommé	consommé	NN
35646	1299	87	_	_	NNP
35646	1299	88	;	;	:
35646	1299	89	continue	continue	VB
35646	1299	90	stirring	stir	VBG
35646	1299	91	now	now	RB
35646	1299	92	and	and	CC
35646	1299	93	then	then	RB
35646	1299	94	till	till	IN
35646	1299	95	it	-PRON-	PRP
35646	1299	96	begins	begin	VBZ
35646	1299	97	to	to	TO
35646	1299	98	turn	turn	VB
35646	1299	99	rather	rather	RB
35646	1299	100	thick	thick	JJ
35646	1299	101	,	,	,
35646	1299	102	add	add	VB
35646	1299	103	pepper	pepper	NN
35646	1299	104	to	to	TO
35646	1299	105	taste	taste	NN
35646	1299	106	,	,	,
35646	1299	107	strain	strain	VB
35646	1299	108	,	,	,
35646	1299	109	and	and	CC
35646	1299	110	use	use	VB
35646	1299	111	with	with	IN
35646	1299	112	fish	fish	NN
35646	1299	113	and	and	CC
35646	1299	114	game	game	NN
35646	1299	115	.	.	.
35646	1300	1	_	_	NNP
35646	1300	2	Poivrade._--Put	Poivrade._--Put	NNP
35646	1300	3	a	a	DT
35646	1300	4	piece	piece	NN
35646	1300	5	of	of	IN
35646	1300	6	butter	butter	NN
35646	1300	7	the	the	DT
35646	1300	8	size	size	NN
35646	1300	9	of	of	IN
35646	1300	10	an	an	DT
35646	1300	11	egg	egg	NN
35646	1300	12	in	in	IN
35646	1300	13	a	a	DT
35646	1300	14	stewpan	stewpan	NN
35646	1300	15	,	,	,
35646	1300	16	and	and	CC
35646	1300	17	set	set	VBD
35646	1300	18	it	-PRON-	PRP
35646	1300	19	on	on	IN
35646	1300	20	the	the	DT
35646	1300	21	fire	fire	NN
35646	1300	22	;	;	:
35646	1300	23	when	when	WRB
35646	1300	24	melted	melt	VBN
35646	1300	25	,	,	,
35646	1300	26	sprinkle	sprinkle	VB
35646	1300	27	in	in	IN
35646	1300	28	it	-PRON-	PRP
35646	1300	29	,	,	,
35646	1300	30	little	little	JJ
35646	1300	31	by	by	IN
35646	1300	32	little	little	JJ
35646	1300	33	,	,	,
35646	1300	34	about	about	RB
35646	1300	35	a	a	DT
35646	1300	36	tablespoonful	tablespoonful	NN
35646	1300	37	of	of	IN
35646	1300	38	flour	flour	NN
35646	1300	39	,	,	,
35646	1300	40	stirring	stir	VBG
35646	1300	41	the	the	DT
35646	1300	42	while	while	NN
35646	1300	43	;	;	:
35646	1300	44	when	when	WRB
35646	1300	45	of	of	IN
35646	1300	46	a	a	DT
35646	1300	47	proper	proper	JJ
35646	1300	48	thickness	thickness	NN
35646	1300	49	,	,	,
35646	1300	50	and	and	CC
35646	1300	51	of	of	IN
35646	1300	52	a	a	DT
35646	1300	53	brownish	brownish	JJ
35646	1300	54	color	color	NN
35646	1300	55	,	,	,
35646	1300	56	take	take	VBP
35646	1300	57	from	from	IN
35646	1300	58	the	the	DT
35646	1300	59	fire	fire	NN
35646	1300	60	,	,	,
35646	1300	61	add	add	VB
35646	1300	62	a	a	DT
35646	1300	63	tablespoonful	tablespoonful	NN
35646	1300	64	of	of	IN
35646	1300	65	vinegar	vinegar	NN
35646	1300	66	,	,	,
35646	1300	67	a	a	DT
35646	1300	68	wine	wine	NN
35646	1300	69	-	-	HYPH
35646	1300	70	glass	glass	NN
35646	1300	71	of	of	IN
35646	1300	72	claret	claret	JJ
35646	1300	73	wine	wine	NN
35646	1300	74	,	,	,
35646	1300	75	a	a	DT
35646	1300	76	glass	glass	NN
35646	1300	77	of	of	IN
35646	1300	78	broth	broth	NN
35646	1300	79	,	,	,
35646	1300	80	a	a	DT
35646	1300	81	shallot	shallot	NN
35646	1300	82	cut	cut	VBD
35646	1300	83	in	in	IN
35646	1300	84	two	two	CD
35646	1300	85	,	,	,
35646	1300	86	a	a	DT
35646	1300	87	middling	middling	JJ
35646	1300	88	-	-	HYPH
35646	1300	89	sized	sized	JJ
35646	1300	90	onion	onion	NN
35646	1300	91	,	,	,
35646	1300	92	also	also	RB
35646	1300	93	cut	cut	VBD
35646	1300	94	in	in	IN
35646	1300	95	two	two	CD
35646	1300	96	,	,	,
35646	1300	97	with	with	IN
35646	1300	98	a	a	DT
35646	1300	99	clove	clove	NN
35646	1300	100	stuck	stick	VBN
35646	1300	101	in	in	IN
35646	1300	102	each	each	DT
35646	1300	103	piece	piece	NN
35646	1300	104	,	,	,
35646	1300	105	a	a	DT
35646	1300	106	sprig	sprig	NN
35646	1300	107	of	of	IN
35646	1300	108	thyme	thyme	NNS
35646	1300	109	,	,	,
35646	1300	110	one	one	CD
35646	1300	111	of	of	IN
35646	1300	112	parsley	parsley	NNP
35646	1300	113	,	,	,
35646	1300	114	a	a	DT
35646	1300	115	bay	bay	NN
35646	1300	116	-	-	HYPH
35646	1300	117	leaf	leaf	NN
35646	1300	118	,	,	,
35646	1300	119	a	a	DT
35646	1300	120	clove	clove	NN
35646	1300	121	of	of	IN
35646	1300	122	garlic	garlic	NN
35646	1300	123	,	,	,
35646	1300	124	a	a	DT
35646	1300	125	little	little	JJ
35646	1300	126	salt	salt	NN
35646	1300	127	,	,	,
35646	1300	128	and	and	CC
35646	1300	129	two	two	CD
35646	1300	130	pepper	pepper	NN
35646	1300	131	-	-	HYPH
35646	1300	132	corns	corn	NNS
35646	1300	133	;	;	,
35646	1300	134	boil	boil	VB
35646	1300	135	about	about	RB
35646	1300	136	twenty	twenty	CD
35646	1300	137	minutes	minute	NNS
35646	1300	138	,	,	,
35646	1300	139	strain	strain	VB
35646	1300	140	and	and	CC
35646	1300	141	use	use	VB
35646	1300	142	.	.	.
35646	1301	1	The	the	DT
35646	1301	2	vinegar	vinegar	NN
35646	1301	3	,	,	,
35646	1301	4	shallot	shallot	NN
35646	1301	5	,	,	,
35646	1301	6	and	and	CC
35646	1301	7	onion	onion	NN
35646	1301	8	may	may	MD
35646	1301	9	be	be	VB
35646	1301	10	boiled	boil	VBN
35646	1301	11	separately	separately	RB
35646	1301	12	as	as	IN
35646	1301	13	for	for	IN
35646	1301	14	a	a	DT
35646	1301	15	_	_	NNP
35646	1301	16	piquante	piquante	NN
35646	1301	17	_	_	NNP
35646	1301	18	sauce	sauce	NN
35646	1301	19	.	.	.
35646	1302	1	_	_	NNP
35646	1302	2	Polonaise._--Put	polonaise._--put	CD
35646	1302	3	four	four	CD
35646	1302	4	ounces	ounce	NNS
35646	1302	5	of	of	IN
35646	1302	6	butter	butter	NN
35646	1302	7	in	in	IN
35646	1302	8	a	a	DT
35646	1302	9	saucepan	saucepan	NN
35646	1302	10	on	on	IN
35646	1302	11	the	the	DT
35646	1302	12	fire	fire	NN
35646	1302	13	,	,	,
35646	1302	14	and	and	CC
35646	1302	15	when	when	WRB
35646	1302	16	melted	melt	VBN
35646	1302	17	add	add	VBP
35646	1302	18	two	two	CD
35646	1302	19	or	or	CC
35646	1302	20	three	three	CD
35646	1302	21	tablespoonfuls	tablespoonful	NNS
35646	1302	22	of	of	IN
35646	1302	23	the	the	DT
35646	1302	24	soft	soft	JJ
35646	1302	25	part	part	NN
35646	1302	26	of	of	IN
35646	1302	27	bread	bread	NN
35646	1302	28	,	,	,
35646	1302	29	bruised	bruise	VBN
35646	1302	30	in	in	IN
35646	1302	31	a	a	DT
35646	1302	32	coarse	coarse	JJ
35646	1302	33	towel	towel	NN
35646	1302	34	;	;	:
35646	1302	35	stir	stir	VB
35646	1302	36	for	for	IN
35646	1302	37	about	about	RB
35646	1302	38	one	one	CD
35646	1302	39	minute	minute	NN
35646	1302	40	,	,	,
35646	1302	41	salt	salt	NN
35646	1302	42	to	to	IN
35646	1302	43	taste	taste	NN
35646	1302	44	,	,	,
35646	1302	45	and	and	CC
35646	1302	46	use	use	NN
35646	1302	47	.	.	.
35646	1303	1	Like	like	IN
35646	1303	2	the	the	DT
35646	1303	3	_	_	NNP
35646	1303	4	Parisienne	Parisienne	NNP
35646	1303	5	_	_	NNP
35646	1303	6	,	,	,
35646	1303	7	it	-PRON-	PRP
35646	1303	8	is	be	VBZ
35646	1303	9	used	use	VBN
35646	1303	10	with	with	IN
35646	1303	11	game	game	NN
35646	1303	12	.	.	.
35646	1304	1	_	_	NNP
35646	1304	2	Poulette._--Set	Poulette._--Set	NNP
35646	1304	3	a	a	DT
35646	1304	4	stewpan	stewpan	NN
35646	1304	5	on	on	IN
35646	1304	6	the	the	DT
35646	1304	7	fire	fire	NN
35646	1304	8	with	with	IN
35646	1304	9	a	a	DT
35646	1304	10	piece	piece	NN
35646	1304	11	of	of	IN
35646	1304	12	butter	butter	NN
35646	1304	13	the	the	DT
35646	1304	14	size	size	NN
35646	1304	15	of	of	IN
35646	1304	16	an	an	DT
35646	1304	17	egg	egg	NN
35646	1304	18	in	in	IN
35646	1304	19	it	-PRON-	PRP
35646	1304	20	;	;	:
35646	1304	21	when	when	WRB
35646	1304	22	melted	melt	VBN
35646	1304	23	,	,	,
35646	1304	24	sprinkle	sprinkle	VB
35646	1304	25	in	in	IN
35646	1304	26	it	-PRON-	PRP
35646	1304	27	a	a	DT
35646	1304	28	tablespoonful	tablespoonful	NN
35646	1304	29	of	of	IN
35646	1304	30	flour	flour	NN
35646	1304	31	,	,	,
35646	1304	32	stirring	stir	VBG
35646	1304	33	the	the	DT
35646	1304	34	while	while	NN
35646	1304	35	;	;	:
35646	1304	36	pour	pour	VB
35646	1304	37	gently	gently	RB
35646	1304	38	in	in	IN
35646	1304	39	it	-PRON-	PRP
35646	1304	40	also	also	RB
35646	1304	41	,	,	,
35646	1304	42	and	and	CC
35646	1304	43	little	little	JJ
35646	1304	44	by	by	IN
35646	1304	45	little	little	JJ
35646	1304	46	,	,	,
35646	1304	47	a	a	DT
35646	1304	48	glass	glass	NN
35646	1304	49	of	of	IN
35646	1304	50	warm	warm	JJ
35646	1304	51	water	water	NN
35646	1304	52	,	,	,
35646	1304	53	and	and	CC
35646	1304	54	a	a	DT
35646	1304	55	wine	wine	NN
35646	1304	56	-	-	HYPH
35646	1304	57	glass	glass	NN
35646	1304	58	of	of	IN
35646	1304	59	white	white	JJ
35646	1304	60	wine	wine	NN
35646	1304	61	,	,	,
35646	1304	62	or	or	CC
35646	1304	63	broth	broth	NN
35646	1304	64	instead	instead	RB
35646	1304	65	of	of	IN
35646	1304	66	both	both	DT
35646	1304	67	,	,	,
35646	1304	68	salt	salt	NN
35646	1304	69	,	,	,
35646	1304	70	pepper	pepper	NN
35646	1304	71	,	,	,
35646	1304	72	a	a	DT
35646	1304	73	sprig	sprig	NN
35646	1304	74	of	of	IN
35646	1304	75	parsley	parsley	NNP
35646	1304	76	,	,	,
35646	1304	77	one	one	CD
35646	1304	78	of	of	IN
35646	1304	79	thyme	thyme	NNS
35646	1304	80	,	,	,
35646	1304	81	a	a	DT
35646	1304	82	bay	bay	NN
35646	1304	83	-	-	HYPH
35646	1304	84	leaf	leaf	NN
35646	1304	85	,	,	,
35646	1304	86	a	a	DT
35646	1304	87	chopped	chop	VBN
35646	1304	88	shallot	shallot	NN
35646	1304	89	,	,	,
35646	1304	90	a	a	DT
35646	1304	91	little	little	JJ
35646	1304	92	nutmeg	nutmeg	NN
35646	1304	93	,	,	,
35646	1304	94	four	four	CD
35646	1304	95	small	small	JJ
35646	1304	96	white	white	JJ
35646	1304	97	onions	onion	NNS
35646	1304	98	,	,	,
35646	1304	99	and	and	CC
35646	1304	100	two	two	CD
35646	1304	101	or	or	CC
35646	1304	102	three	three	CD
35646	1304	103	mushrooms	mushroom	NNS
35646	1304	104	(	(	-LRB-
35646	1304	105	the	the	DT
35646	1304	106	latter	latter	JJ
35646	1304	107	cut	cut	VBN
35646	1304	108	fine	fine	JJ
35646	1304	109	and	and	CC
35646	1304	110	fried	fry	VBN
35646	1304	111	in	in	IN
35646	1304	112	butter	butter	NN
35646	1304	113	before	before	IN
35646	1304	114	using	use	VBG
35646	1304	115	them	-PRON-	PRP
35646	1304	116	)	)	-RRB-
35646	1304	117	;	;	:
35646	1304	118	simmer	simmer	VB
35646	1304	119	till	till	IN
35646	1304	120	the	the	DT
35646	1304	121	whole	whole	NN
35646	1304	122	is	be	VBZ
35646	1304	123	well	well	RB
35646	1304	124	cooked	cooked	JJ
35646	1304	125	,	,	,
35646	1304	126	strain	strain	NN
35646	1304	127	and	and	CC
35646	1304	128	use	use	VB
35646	1304	129	.	.	.
35646	1305	1	In	in	IN
35646	1305	2	case	case	NN
35646	1305	3	it	-PRON-	PRP
35646	1305	4	should	should	MD
35646	1305	5	be	be	VB
35646	1305	6	found	find	VBN
35646	1305	7	too	too	RB
35646	1305	8	light	light	JJ
35646	1305	9	,	,	,
35646	1305	10	add	add	VB
35646	1305	11	when	when	WRB
35646	1305	12	done	do	VBN
35646	1305	13	,	,	,
35646	1305	14	and	and	CC
35646	1305	15	before	before	IN
35646	1305	16	taking	take	VBG
35646	1305	17	from	from	IN
35646	1305	18	the	the	DT
35646	1305	19	fire	fire	NN
35646	1305	20	,	,	,
35646	1305	21	two	two	CD
35646	1305	22	or	or	CC
35646	1305	23	three	three	CD
35646	1305	24	yolks	yolk	NNS
35646	1305	25	of	of	IN
35646	1305	26	eggs	egg	NNS
35646	1305	27	,	,	,
35646	1305	28	and	and	CC
35646	1305	29	the	the	DT
35646	1305	30	juice	juice	NN
35646	1305	31	of	of	IN
35646	1305	32	a	a	DT
35646	1305	33	lemon	lemon	NN
35646	1305	34	.	.	.
35646	1306	1	_	_	NNP
35646	1306	2	Princesse._--Make	Princesse._--Make	NNP
35646	1306	3	a	a	DT
35646	1306	4	cream	cream	NN
35646	1306	5	-	-	HYPH
35646	1306	6	sauce	sauce	NN
35646	1306	7	with	with	IN
35646	1306	8	one	one	CD
35646	1306	9	pint	pint	NN
35646	1306	10	of	of	IN
35646	1306	11	cream	cream	NN
35646	1306	12	and	and	CC
35646	1306	13	set	set	VBD
35646	1306	14	it	-PRON-	PRP
35646	1306	15	on	on	IN
35646	1306	16	a	a	DT
35646	1306	17	moderate	moderate	JJ
35646	1306	18	fire	fire	NN
35646	1306	19	;	;	:
35646	1306	20	immediately	immediately	RB
35646	1306	21	turn	turn	VBP
35646	1306	22	into	into	IN
35646	1306	23	it	-PRON-	PRP
35646	1306	24	,	,	,
35646	1306	25	stirring	stir	VBG
35646	1306	26	the	the	DT
35646	1306	27	while	while	NN
35646	1306	28	,	,	,
35646	1306	29	about	about	IN
35646	1306	30	half	half	PDT
35646	1306	31	a	a	DT
35646	1306	32	pint	pint	NN
35646	1306	33	of	of	IN
35646	1306	34	reduced	reduce	VBN
35646	1306	35	,	,	,
35646	1306	36	good	good	JJ
35646	1306	37	meat	meat	NN
35646	1306	38	gravy	gravy	NN
35646	1306	39	;	;	:
35646	1306	40	when	when	WRB
35646	1306	41	thoroughly	thoroughly	RB
35646	1306	42	mixed	mix	VBN
35646	1306	43	,	,	,
35646	1306	44	add	add	VB
35646	1306	45	two	two	CD
35646	1306	46	or	or	CC
35646	1306	47	three	three	CD
35646	1306	48	ounces	ounce	NNS
35646	1306	49	of	of	IN
35646	1306	50	butter	butter	NN
35646	1306	51	,	,	,
35646	1306	52	stir	stir	VB
35646	1306	53	for	for	IN
35646	1306	54	a	a	DT
35646	1306	55	couple	couple	NN
35646	1306	56	of	of	IN
35646	1306	57	minutes	minute	NNS
35646	1306	58	longer	long	RBR
35646	1306	59	,	,	,
35646	1306	60	strain	strain	VB
35646	1306	61	and	and	CC
35646	1306	62	use	use	VB
35646	1306	63	immediately	immediately	RB
35646	1306	64	.	.	.
35646	1307	1	It	-PRON-	PRP
35646	1307	2	is	be	VBZ
35646	1307	3	a	a	DT
35646	1307	4	very	very	RB
35646	1307	5	rich	rich	JJ
35646	1307	6	sauce	sauce	NN
35646	1307	7	,	,	,
35646	1307	8	used	use	VBN
35646	1307	9	with	with	IN
35646	1307	10	boiled	boil	VBN
35646	1307	11	fish	fish	NN
35646	1307	12	and	and	CC
35646	1307	13	roasted	roasted	JJ
35646	1307	14	or	or	CC
35646	1307	15	baked	baked	JJ
35646	1307	16	meat	meat	NN
35646	1307	17	.	.	.
35646	1308	1	_	_	NNP
35646	1308	2	Provençale._--Chop	Provençale._--Chop	NNP
35646	1308	3	fine	fine	JJ
35646	1308	4	two	two	CD
35646	1308	5	or	or	CC
35646	1308	6	three	three	CD
35646	1308	7	mushrooms	mushroom	NNS
35646	1308	8	,	,	,
35646	1308	9	and	and	CC
35646	1308	10	two	two	CD
35646	1308	11	shallots	shallot	NNS
35646	1308	12	;	;	:
35646	1308	13	put	put	VBD
35646	1308	14	the	the	DT
35646	1308	15	whole	whole	NN
35646	1308	16	in	in	IN
35646	1308	17	a	a	DT
35646	1308	18	stewpan	stewpan	NN
35646	1308	19	with	with	IN
35646	1308	20	a	a	DT
35646	1308	21	clove	clove	NN
35646	1308	22	of	of	IN
35646	1308	23	garlic	garlic	NN
35646	1308	24	,	,	,
35646	1308	25	and	and	CC
35646	1308	26	two	two	CD
35646	1308	27	tablespoonfuls	tablespoonful	NNS
35646	1308	28	of	of	IN
35646	1308	29	olive	olive	JJ
35646	1308	30	-	-	HYPH
35646	1308	31	oil	oil	NN
35646	1308	32	;	;	:
35646	1308	33	set	set	VBN
35646	1308	34	on	on	IN
35646	1308	35	a	a	DT
35646	1308	36	moderate	moderate	JJ
35646	1308	37	fire	fire	NN
35646	1308	38	,	,	,
35646	1308	39	and	and	CC
35646	1308	40	leave	leave	VB
35646	1308	41	till	till	IN
35646	1308	42	half	half	NN
35646	1308	43	fried	fry	VBN
35646	1308	44	;	;	:
35646	1308	45	then	then	RB
35646	1308	46	sprinkle	sprinkle	VB
35646	1308	47	in	in	IN
35646	1308	48	it	-PRON-	PRP
35646	1308	49	half	half	PDT
35646	1308	50	a	a	DT
35646	1308	51	teaspoonful	teaspoonful	NN
35646	1308	52	of	of	IN
35646	1308	53	flour	flour	NN
35646	1308	54	,	,	,
35646	1308	55	stirring	stir	VBG
35646	1308	56	the	the	DT
35646	1308	57	while	while	NN
35646	1308	58	;	;	:
35646	1308	59	add	add	VB
35646	1308	60	also	also	RB
35646	1308	61	half	half	PDT
35646	1308	62	a	a	DT
35646	1308	63	pint	pint	NN
35646	1308	64	of	of	IN
35646	1308	65	white	white	JJ
35646	1308	66	wine	wine	NN
35646	1308	67	,	,	,
35646	1308	68	and	and	CC
35646	1308	69	as	as	RB
35646	1308	70	much	much	JJ
35646	1308	71	broth	broth	NN
35646	1308	72	,	,	,
35646	1308	73	and	and	CC
35646	1308	74	two	two	CD
35646	1308	75	small	small	JJ
35646	1308	76	onions	onion	NNS
35646	1308	77	,	,	,
35646	1308	78	two	two	CD
35646	1308	79	sprigs	sprig	NNS
35646	1308	80	of	of	IN
35646	1308	81	parsley	parsley	NNP
35646	1308	82	,	,	,
35646	1308	83	one	one	CD
35646	1308	84	of	of	IN
35646	1308	85	thyme	thyme	NNS
35646	1308	86	,	,	,
35646	1308	87	half	half	PDT
35646	1308	88	a	a	DT
35646	1308	89	bay	bay	NN
35646	1308	90	-	-	HYPH
35646	1308	91	leaf	leaf	NN
35646	1308	92	,	,	,
35646	1308	93	salt	salt	NN
35646	1308	94	,	,	,
35646	1308	95	and	and	CC
35646	1308	96	pepper	pepper	NN
35646	1308	97	;	;	:
35646	1308	98	simmer	simmer	NN
35646	1308	99	about	about	RB
35646	1308	100	half	half	PDT
35646	1308	101	an	an	DT
35646	1308	102	hour	hour	NN
35646	1308	103	,	,	,
35646	1308	104	take	take	VB
35646	1308	105	from	from	IN
35646	1308	106	the	the	DT
35646	1308	107	fire	fire	NN
35646	1308	108	,	,	,
35646	1308	109	and	and	CC
35646	1308	110	a	a	DT
35646	1308	111	few	few	JJ
35646	1308	112	minutes	minute	NNS
35646	1308	113	after	after	IN
35646	1308	114	skim	skim	NNP
35646	1308	115	off	off	IN
35646	1308	116	the	the	DT
35646	1308	117	fat	fat	NN
35646	1308	118	;	;	:
35646	1308	119	take	take	VB
35646	1308	120	out	out	RP
35646	1308	121	the	the	DT
35646	1308	122	garlic	garlic	NN
35646	1308	123	,	,	,
35646	1308	124	onions	onion	NNS
35646	1308	125	,	,	,
35646	1308	126	parsley	parsley	NN
35646	1308	127	,	,	,
35646	1308	128	thyme	thyme	NNS
35646	1308	129	,	,	,
35646	1308	130	and	and	CC
35646	1308	131	bay	bay	NN
35646	1308	132	-	-	HYPH
35646	1308	133	leaf	leaf	NN
35646	1308	134	,	,	,
35646	1308	135	and	and	CC
35646	1308	136	it	-PRON-	PRP
35646	1308	137	is	be	VBZ
35646	1308	138	then	then	RB
35646	1308	139	ready	ready	JJ
35646	1308	140	for	for	IN
35646	1308	141	immediate	immediate	JJ
35646	1308	142	use	use	NN
35646	1308	143	.	.	.
35646	1309	1	_	_	NNP
35646	1309	2	Ravigote._--Chop	Ravigote._--Chop	NNP
35646	1309	3	fine	fine	JJ
35646	1309	4	,	,	,
35646	1309	5	and	and	CC
35646	1309	6	in	in	IN
35646	1309	7	equal	equal	JJ
35646	1309	8	proportion	proportion	NN
35646	1309	9	,	,	,
35646	1309	10	two	two	CD
35646	1309	11	tablespoonfuls	tablespoonful	NNS
35646	1309	12	of	of	IN
35646	1309	13	chervil	chervil	NN
35646	1309	14	,	,	,
35646	1309	15	tarragon	tarragon	NNP
35646	1309	16	,	,	,
35646	1309	17	and	and	CC
35646	1309	18	pepper	pepper	NN
35646	1309	19	-	-	HYPH
35646	1309	20	grass	grass	NN
35646	1309	21	,	,	,
35646	1309	22	also	also	RB
35646	1309	23	,	,	,
35646	1309	24	in	in	IN
35646	1309	25	equal	equal	JJ
35646	1309	26	proportion	proportion	NN
35646	1309	27	,	,	,
35646	1309	28	one	one	CD
35646	1309	29	teaspoonful	teaspoonful	NN
35646	1309	30	of	of	IN
35646	1309	31	burnet	burnet	NN
35646	1309	32	and	and	CC
35646	1309	33	table	table	NN
35646	1309	34	celery	celery	NN
35646	1309	35	;	;	:
35646	1309	36	place	place	VB
35646	1309	37	the	the	DT
35646	1309	38	whole	whole	NN
35646	1309	39	in	in	IN
35646	1309	40	a	a	DT
35646	1309	41	stewpan	stewpan	NN
35646	1309	42	with	with	IN
35646	1309	43	salt	salt	NN
35646	1309	44	and	and	CC
35646	1309	45	pepper	pepper	NN
35646	1309	46	,	,	,
35646	1309	47	cover	cover	VBP
35646	1309	48	with	with	IN
35646	1309	49	broth	broth	NN
35646	1309	50	,	,	,
35646	1309	51	set	set	VBN
35646	1309	52	on	on	IN
35646	1309	53	the	the	DT
35646	1309	54	fire	fire	NN
35646	1309	55	,	,	,
35646	1309	56	and	and	CC
35646	1309	57	boil	boil	VB
35646	1309	58	twenty	twenty	CD
35646	1309	59	minutes	minute	NNS
35646	1309	60	;	;	:
35646	1309	61	after	after	IN
35646	1309	62	which	which	WDT
35646	1309	63	take	take	VBP
35646	1309	64	from	from	IN
35646	1309	65	the	the	DT
35646	1309	66	fire	fire	NN
35646	1309	67	,	,	,
35646	1309	68	and	and	CC
35646	1309	69	strain	strain	VB
35646	1309	70	.	.	.
35646	1310	1	Mix	mix	VB
35646	1310	2	two	two	CD
35646	1310	3	ounces	ounce	NNS
35646	1310	4	of	of	IN
35646	1310	5	butter	butter	NN
35646	1310	6	with	with	IN
35646	1310	7	flour	flour	NN
35646	1310	8	enough	enough	RB
35646	1310	9	to	to	TO
35646	1310	10	make	make	VB
35646	1310	11	a	a	DT
35646	1310	12	paste	paste	NN
35646	1310	13	,	,	,
35646	1310	14	put	put	VB
35646	1310	15	it	-PRON-	PRP
35646	1310	16	with	with	IN
35646	1310	17	the	the	DT
35646	1310	18	sauce	sauce	NN
35646	1310	19	on	on	IN
35646	1310	20	the	the	DT
35646	1310	21	fire	fire	NN
35646	1310	22	,	,	,
35646	1310	23	add	add	VB
35646	1310	24	a	a	DT
35646	1310	25	tablespoonful	tablespoonful	NN
35646	1310	26	of	of	IN
35646	1310	27	cider	cider	NN
35646	1310	28	vinegar	vinegar	NN
35646	1310	29	;	;	:
35646	1310	30	simmer	simmer	NN
35646	1310	31	till	till	IN
35646	1310	32	of	of	IN
35646	1310	33	a	a	DT
35646	1310	34	proper	proper	JJ
35646	1310	35	thickness	thickness	NN
35646	1310	36	,	,	,
35646	1310	37	and	and	CC
35646	1310	38	use	use	NN
35646	1310	39	.	.	.
35646	1311	1	_	_	NNP
35646	1311	2	Robert._--Put	robert._--put	CD
35646	1311	3	about	about	RB
35646	1311	4	four	four	CD
35646	1311	5	ounces	ounce	NNS
35646	1311	6	of	of	IN
35646	1311	7	butter	butter	NN
35646	1311	8	in	in	IN
35646	1311	9	a	a	DT
35646	1311	10	stewpan	stewpan	NN
35646	1311	11	,	,	,
35646	1311	12	set	set	VB
35646	1311	13	it	-PRON-	PRP
35646	1311	14	on	on	IN
35646	1311	15	a	a	DT
35646	1311	16	moderate	moderate	JJ
35646	1311	17	fire	fire	NN
35646	1311	18	;	;	:
35646	1311	19	when	when	WRB
35646	1311	20	melted	melt	VBN
35646	1311	21	,	,	,
35646	1311	22	sprinkle	sprinkle	VB
35646	1311	23	in	in	IN
35646	1311	24	it	-PRON-	PRP
35646	1311	25	about	about	IN
35646	1311	26	a	a	DT
35646	1311	27	tablespoonful	tablespoonful	NN
35646	1311	28	of	of	IN
35646	1311	29	flour	flour	NN
35646	1311	30	,	,	,
35646	1311	31	stirring	stir	VBG
35646	1311	32	the	the	DT
35646	1311	33	while	while	NN
35646	1311	34	;	;	:
35646	1311	35	when	when	WRB
35646	1311	36	of	of	IN
35646	1311	37	a	a	DT
35646	1311	38	brownish	brownish	JJ
35646	1311	39	color	color	NN
35646	1311	40	,	,	,
35646	1311	41	add	add	VB
35646	1311	42	three	three	CD
35646	1311	43	small	small	JJ
35646	1311	44	onions	onion	NNS
35646	1311	45	chopped	chop	VBN
35646	1311	46	fine	fine	JJ
35646	1311	47	,	,	,
35646	1311	48	salt	salt	NN
35646	1311	49	,	,	,
35646	1311	50	and	and	CC
35646	1311	51	pepper	pepper	NN
35646	1311	52	;	;	:
35646	1311	53	stir	stir	NN
35646	1311	54	,	,	,
35646	1311	55	and	and	CC
35646	1311	56	leave	leave	VB
35646	1311	57	on	on	IN
35646	1311	58	the	the	DT
35646	1311	59	fire	fire	NN
35646	1311	60	till	till	IN
35646	1311	61	the	the	DT
35646	1311	62	whole	whole	NN
35646	1311	63	is	be	VBZ
35646	1311	64	turning	turn	VBG
35646	1311	65	brown	brown	JJ
35646	1311	66	,	,	,
35646	1311	67	then	then	RB
35646	1311	68	add	add	VB
35646	1311	69	a	a	DT
35646	1311	70	glass	glass	NN
35646	1311	71	of	of	IN
35646	1311	72	broth	broth	NN
35646	1311	73	,	,	,
35646	1311	74	boil	boil	VBP
35646	1311	75	about	about	RB
35646	1311	76	thirty	thirty	CD
35646	1311	77	minutes	minute	NNS
35646	1311	78	,	,	,
35646	1311	79	and	and	CC
35646	1311	80	strain	strain	VB
35646	1311	81	;	;	:
35646	1311	82	mix	mix	VB
35646	1311	83	well	well	RB
35646	1311	84	in	in	IN
35646	1311	85	a	a	DT
35646	1311	86	cup	cup	NN
35646	1311	87	one	one	CD
35646	1311	88	teaspoonful	teaspoonful	NN
35646	1311	89	of	of	IN
35646	1311	90	vinegar	vinegar	NN
35646	1311	91	,	,	,
35646	1311	92	one	one	CD
35646	1311	93	of	of	IN
35646	1311	94	sugar	sugar	NN
35646	1311	95	,	,	,
35646	1311	96	and	and	CC
35646	1311	97	one	one	CD
35646	1311	98	of	of	IN
35646	1311	99	mustard	mustard	NN
35646	1311	100	,	,	,
35646	1311	101	which	which	WDT
35646	1311	102	mix	mix	VBP
35646	1311	103	again	again	RB
35646	1311	104	with	with	IN
35646	1311	105	the	the	DT
35646	1311	106	sauce	sauce	NN
35646	1311	107	,	,	,
35646	1311	108	and	and	CC
35646	1311	109	it	-PRON-	PRP
35646	1311	110	is	be	VBZ
35646	1311	111	ready	ready	JJ
35646	1311	112	to	to	TO
35646	1311	113	be	be	VB
35646	1311	114	used	use	VBN
35646	1311	115	.	.	.
35646	1312	1	_	_	NNP
35646	1312	2	Rémolade._--Chop	Rémolade._--Chop	NNP
35646	1312	3	very	very	RB
35646	1312	4	fine	fine	RB
35646	1312	5	a	a	DT
35646	1312	6	small	small	JJ
35646	1312	7	handful	handful	NN
35646	1312	8	of	of	IN
35646	1312	9	chervil	chervil	NN
35646	1312	10	,	,	,
35646	1312	11	tarragon	tarragon	NNP
35646	1312	12	,	,	,
35646	1312	13	and	and	CC
35646	1312	14	burnet	burnet	NNP
35646	1312	15	,	,	,
35646	1312	16	in	in	IN
35646	1312	17	equal	equal	JJ
35646	1312	18	proportion	proportion	NN
35646	1312	19	,	,	,
35646	1312	20	and	and	CC
35646	1312	21	put	put	VBD
35646	1312	22	them	-PRON-	PRP
35646	1312	23	in	in	IN
35646	1312	24	a	a	DT
35646	1312	25	saucer	saucer	NN
35646	1312	26	or	or	CC
35646	1312	27	boat	boat	NN
35646	1312	28	;	;	:
35646	1312	29	add	add	VB
35646	1312	30	salt	salt	NN
35646	1312	31	,	,	,
35646	1312	32	pepper	pepper	NN
35646	1312	33	,	,	,
35646	1312	34	nutmeg	nutmeg	NNP
35646	1312	35	grated	grate	VBD
35646	1312	36	,	,	,
35646	1312	37	and	and	CC
35646	1312	38	mustard	mustard	NN
35646	1312	39	,	,	,
35646	1312	40	to	to	TO
35646	1312	41	taste	taste	VB
35646	1312	42	;	;	:
35646	1312	43	also	also	RB
35646	1312	44	one	one	CD
35646	1312	45	or	or	CC
35646	1312	46	two	two	CD
35646	1312	47	hard	hard	RB
35646	1312	48	-	-	HYPH
35646	1312	49	boiled	boil	VBN
35646	1312	50	eggs	egg	NNS
35646	1312	51	cut	cut	VBN
35646	1312	52	in	in	IN
35646	1312	53	dice	dice	NNS
35646	1312	54	;	;	:
35646	1312	55	mix	mix	VB
35646	1312	56	the	the	DT
35646	1312	57	whole	whole	NN
35646	1312	58	gently	gently	RB
35646	1312	59	and	and	CC
35646	1312	60	well	well	RB
35646	1312	61	;	;	:
35646	1312	62	then	then	RB
35646	1312	63	add	add	VB
35646	1312	64	the	the	DT
35646	1312	65	vinegar	vinegar	NN
35646	1312	66	,	,	,
35646	1312	67	and	and	CC
35646	1312	68	lastly	lastly	RB
35646	1312	69	the	the	DT
35646	1312	70	oil	oil	NN
35646	1312	71	.	.	.
35646	1313	1	The	the	DT
35646	1313	2	two	two	CD
35646	1313	3	latter	latter	JJ
35646	1313	4	ones	one	NNS
35646	1313	5	are	be	VBP
35646	1313	6	put	put	VBN
35646	1313	7	in	in	RP
35646	1313	8	little	little	JJ
35646	1313	9	by	by	IN
35646	1313	10	little	little	JJ
35646	1313	11	,	,	,
35646	1313	12	stirring	stir	VBG
35646	1313	13	gently	gently	RB
35646	1313	14	the	the	DT
35646	1313	15	while	while	NN
35646	1313	16	.	.	.
35646	1314	1	Serve	serve	VB
35646	1314	2	as	as	IN
35646	1314	3	it	-PRON-	PRP
35646	1314	4	is	be	VBZ
35646	1314	5	.	.	.
35646	1315	1	_	_	NNP
35646	1315	2	Another._--Proceed	another._--proceed	CD
35646	1315	3	as	as	IN
35646	1315	4	for	for	IN
35646	1315	5	the	the	DT
35646	1315	6	above	above	JJ
35646	1315	7	,	,	,
35646	1315	8	except	except	IN
35646	1315	9	that	that	IN
35646	1315	10	you	-PRON-	PRP
35646	1315	11	chop	chop	VBP
35646	1315	12	fine	fine	RB
35646	1315	13	with	with	IN
35646	1315	14	the	the	DT
35646	1315	15	chervil	chervil	NN
35646	1315	16	,	,	,
35646	1315	17	etc	etc	FW
35646	1315	18	.	.	FW
35646	1315	19	,	,	,
35646	1315	20	some	some	DT
35646	1315	21	parsley	parsley	NNP
35646	1315	22	,	,	,
35646	1315	23	shallot	shallot	NN
35646	1315	24	,	,	,
35646	1315	25	and	and	CC
35646	1315	26	garlic	garlic	NN
35646	1315	27	;	;	:
35646	1315	28	the	the	DT
35646	1315	29	five	five	CD
35646	1315	30	spices	spice	NNS
35646	1315	31	in	in	IN
35646	1315	32	equal	equal	JJ
35646	1315	33	proportion	proportion	NN
35646	1315	34	.	.	.
35646	1316	1	When	when	WRB
35646	1316	2	finished	finish	VBN
35646	1316	3	,	,	,
35646	1316	4	add	add	VB
35646	1316	5	also	also	RB
35646	1316	6	a	a	DT
35646	1316	7	pinch	pinch	NN
35646	1316	8	of	of	IN
35646	1316	9	sugar	sugar	NN
35646	1316	10	.	.	.
35646	1317	1	_	_	NNP
35646	1317	2	Roux._--Set	Roux._--Set	NNP
35646	1317	3	a	a	DT
35646	1317	4	small	small	JJ
35646	1317	5	saucepan	saucepan	NN
35646	1317	6	on	on	IN
35646	1317	7	a	a	DT
35646	1317	8	moderate	moderate	JJ
35646	1317	9	fire	fire	NN
35646	1317	10	,	,	,
35646	1317	11	with	with	IN
35646	1317	12	two	two	CD
35646	1317	13	ounces	ounce	NNS
35646	1317	14	of	of	IN
35646	1317	15	butter	butter	NN
35646	1317	16	in	in	IN
35646	1317	17	it	-PRON-	PRP
35646	1317	18	;	;	:
35646	1317	19	sprinkle	sprinkle	VB
35646	1317	20	into	into	IN
35646	1317	21	it	-PRON-	PRP
35646	1317	22	,	,	,
35646	1317	23	when	when	WRB
35646	1317	24	melted	melt	VBN
35646	1317	25	,	,	,
35646	1317	26	a	a	DT
35646	1317	27	tablespoonful	tablespoonful	NN
35646	1317	28	of	of	IN
35646	1317	29	flour	flour	NN
35646	1317	30	;	;	:
35646	1317	31	stir	stir	NN
35646	1317	32	,	,	,
35646	1317	33	and	and	CC
35646	1317	34	when	when	WRB
35646	1317	35	turning	turn	VBG
35646	1317	36	brown	brown	JJ
35646	1317	37	,	,	,
35646	1317	38	use	use	NN
35646	1317	39	.	.	.
35646	1318	1	_	_	NNP
35646	1318	2	Shallot._--Chop	shallot._--chop	CD
35646	1318	3	the	the	DT
35646	1318	4	shallots	shallot	NNS
35646	1318	5	,	,	,
35646	1318	6	and	and	CC
35646	1318	7	proceed	proceed	VB
35646	1318	8	as	as	IN
35646	1318	9	for	for	IN
35646	1318	10	caper	caper	NN
35646	1318	11	-	-	HYPH
35646	1318	12	sauce	sauce	NN
35646	1318	13	,	,	,
35646	1318	14	using	use	VBG
35646	1318	15	them	-PRON-	PRP
35646	1318	16	instead	instead	RB
35646	1318	17	of	of	IN
35646	1318	18	capers	caper	NNS
35646	1318	19	.	.	.
35646	1319	1	_	_	NNP
35646	1319	2	Soubise._--Put	Soubise._--Put	NNP
35646	1319	3	about	about	IN
35646	1319	4	half	half	PDT
35646	1319	5	a	a	DT
35646	1319	6	pint	pint	NN
35646	1319	7	of	of	IN
35646	1319	8	good	good	JJ
35646	1319	9	meat	meat	NN
35646	1319	10	gravy	gravy	NN
35646	1319	11	in	in	IN
35646	1319	12	a	a	DT
35646	1319	13	saucepan	saucepan	NN
35646	1319	14	;	;	:
35646	1319	15	set	set	VBD
35646	1319	16	it	-PRON-	PRP
35646	1319	17	on	on	IN
35646	1319	18	the	the	DT
35646	1319	19	fire	fire	NN
35646	1319	20	,	,	,
35646	1319	21	and	and	CC
35646	1319	22	when	when	WRB
35646	1319	23	boiling	boil	VBG
35646	1319	24	add	add	VB
35646	1319	25	half	half	PDT
35646	1319	26	a	a	DT
35646	1319	27	gill	gill	NN
35646	1319	28	of	of	IN
35646	1319	29	Madeira	Madeira	NNP
35646	1319	30	wine	wine	NN
35646	1319	31	;	;	:
35646	1319	32	when	when	WRB
35646	1319	33	well	well	RB
35646	1319	34	mixed	mixed	JJ
35646	1319	35	,	,	,
35646	1319	36	add	add	VB
35646	1319	37	also	also	RB
35646	1319	38	two	two	CD
35646	1319	39	or	or	CC
35646	1319	40	three	three	CD
35646	1319	41	tablespoonfuls	tablespoonful	NNS
35646	1319	42	of	of	IN
35646	1319	43	_	_	NNP
35646	1319	44	purée	purée	NNP
35646	1319	45	_	_	NNP
35646	1319	46	of	of	IN
35646	1319	47	white	white	JJ
35646	1319	48	onions	onion	NNS
35646	1319	49	,	,	,
35646	1319	50	salt	salt	NN
35646	1319	51	,	,	,
35646	1319	52	and	and	CC
35646	1319	53	pepper	pepper	NN
35646	1319	54	;	;	,
35646	1319	55	boil	boil	VB
35646	1319	56	five	five	CD
35646	1319	57	minutes	minute	NNS
35646	1319	58	,	,	,
35646	1319	59	stirring	stir	VBG
35646	1319	60	now	now	RB
35646	1319	61	and	and	CC
35646	1319	62	then	then	RB
35646	1319	63	,	,	,
35646	1319	64	and	and	CC
35646	1319	65	it	-PRON-	PRP
35646	1319	66	is	be	VBZ
35646	1319	67	made	make	VBN
35646	1319	68	.	.	.
35646	1320	1	A	a	DT
35646	1320	2	_	_	NNP
35646	1320	3	soubise	soubise	NN
35646	1320	4	_	_	NNP
35646	1320	5	is	be	VBZ
35646	1320	6	an	an	DT
35646	1320	7	excellent	excellent	JJ
35646	1320	8	sauce	sauce	NN
35646	1320	9	for	for	IN
35646	1320	10	baked	baked	JJ
35646	1320	11	or	or	CC
35646	1320	12	boiled	boil	VBN
35646	1320	13	fish	fish	NN
35646	1320	14	,	,	,
35646	1320	15	also	also	RB
35646	1320	16	for	for	IN
35646	1320	17	roasted	roasted	JJ
35646	1320	18	meat	meat	NN
35646	1320	19	.	.	.
35646	1321	1	_	_	IN
35646	1321	2	Supreme._--This	supreme._--this	DT
35646	1321	3	sauce	sauce	NN
35646	1321	4	is	be	VBZ
35646	1321	5	made	make	VBN
35646	1321	6	in	in	IN
35646	1321	7	several	several	JJ
35646	1321	8	ways	way	NNS
35646	1321	9	.	.	.
35646	1322	1	We	-PRON-	PRP
35646	1322	2	will	will	MD
35646	1322	3	give	give	VB
35646	1322	4	here	here	RB
35646	1322	5	the	the	DT
35646	1322	6	three	three	CD
35646	1322	7	principal	principal	JJ
35646	1322	8	ones	one	NNS
35646	1322	9	:	:	:
35646	1322	10	1	1	CD
35646	1322	11	.	.	.
35646	1323	1	Make	make	VB
35646	1323	2	an	an	DT
35646	1323	3	_	_	NNP
35646	1323	4	Allemande	Allemande	NNP
35646	1323	5	_	_	NNP
35646	1323	6	sauce	sauce	NN
35646	1323	7	;	;	:
35646	1323	8	and	and	CC
35646	1323	9	when	when	WRB
35646	1323	10	done	do	VBN
35646	1323	11	,	,	,
35646	1323	12	add	add	VB
35646	1323	13	to	to	IN
35646	1323	14	it	-PRON-	PRP
35646	1323	15	two	two	CD
35646	1323	16	ounces	ounce	NNS
35646	1323	17	of	of	IN
35646	1323	18	butter	butter	NN
35646	1323	19	and	and	CC
35646	1323	20	half	half	PDT
35646	1323	21	a	a	DT
35646	1323	22	gill	gill	NN
35646	1323	23	of	of	IN
35646	1323	24	_	_	NNP
35646	1323	25	consommé	consommé	NN
35646	1323	26	_	_	NNP
35646	1323	27	;	;	:
35646	1323	28	stir	stir	NN
35646	1323	29	and	and	CC
35646	1323	30	mix	mix	VB
35646	1323	31	,	,	,
35646	1323	32	and	and	CC
35646	1323	33	place	place	VB
35646	1323	34	on	on	IN
35646	1323	35	a	a	DT
35646	1323	36	brisk	brisk	JJ
35646	1323	37	fire	fire	NN
35646	1323	38	to	to	TO
35646	1323	39	start	start	VB
35646	1323	40	it	-PRON-	PRP
35646	1323	41	boiling	boil	VBG
35646	1323	42	at	at	IN
35646	1323	43	once	once	RB
35646	1323	44	;	;	:
35646	1323	45	take	take	VB
35646	1323	46	it	-PRON-	PRP
35646	1323	47	from	from	IN
35646	1323	48	the	the	DT
35646	1323	49	fire	fire	NN
35646	1323	50	as	as	RB
35646	1323	51	soon	soon	RB
35646	1323	52	as	as	IN
35646	1323	53	it	-PRON-	PRP
35646	1323	54	becomes	become	VBZ
35646	1323	55	thick	thick	JJ
35646	1323	56	;	;	:
35646	1323	57	then	then	RB
35646	1323	58	add	add	VB
35646	1323	59	a	a	DT
35646	1323	60	few	few	JJ
35646	1323	61	drops	drop	NNS
35646	1323	62	of	of	IN
35646	1323	63	lemon	lemon	NN
35646	1323	64	-	-	HYPH
35646	1323	65	juice	juice	NN
35646	1323	66	,	,	,
35646	1323	67	and	and	CC
35646	1323	68	use	use	NN
35646	1323	69	.	.	.
35646	1324	1	2	2	LS
35646	1324	2	.	.	.
35646	1325	1	Make	make	VB
35646	1325	2	a	a	DT
35646	1325	3	_	_	NNP
35646	1325	4	roux	roux	NN
35646	1325	5	_	_	NNP
35646	1325	6	;	;	:
35646	1325	7	add	add	VB
35646	1325	8	to	to	IN
35646	1325	9	it	-PRON-	PRP
35646	1325	10	about	about	IN
35646	1325	11	half	half	PDT
35646	1325	12	a	a	DT
35646	1325	13	pint	pint	NN
35646	1325	14	of	of	IN
35646	1325	15	chicken	chicken	NN
35646	1325	16	gravy	gravy	NN
35646	1325	17	;	;	:
35646	1325	18	stir	stir	NN
35646	1325	19	or	or	CC
35646	1325	20	boil	boil	VB
35646	1325	21	five	five	CD
35646	1325	22	or	or	CC
35646	1325	23	six	six	CD
35646	1325	24	minutes	minute	NNS
35646	1325	25	;	;	:
35646	1325	26	then	then	RB
35646	1325	27	add	add	VB
35646	1325	28	two	two	CD
35646	1325	29	ounces	ounce	NNS
35646	1325	30	of	of	IN
35646	1325	31	butter	butter	NN
35646	1325	32	,	,	,
35646	1325	33	the	the	DT
35646	1325	34	juice	juice	NN
35646	1325	35	of	of	IN
35646	1325	36	a	a	DT
35646	1325	37	lemon	lemon	NN
35646	1325	38	,	,	,
35646	1325	39	a	a	DT
35646	1325	40	pinch	pinch	NN
35646	1325	41	of	of	IN
35646	1325	42	parsley	parsley	NN
35646	1325	43	chopped	chop	VBN
35646	1325	44	fine	fine	RB
35646	1325	45	;	;	:
35646	1325	46	give	give	VB
35646	1325	47	one	one	CD
35646	1325	48	boil	boil	NN
35646	1325	49	,	,	,
35646	1325	50	and	and	CC
35646	1325	51	use	use	NN
35646	1325	52	.	.	.
35646	1326	1	3	3	LS
35646	1326	2	.	.	.
35646	1327	1	This	this	DT
35646	1327	2	is	be	VBZ
35646	1327	3	made	make	VBN
35646	1327	4	like	like	IN
35646	1327	5	No	no	UH
35646	1327	6	.	.	.
35646	1328	1	2	2	LS
35646	1328	2	,	,	,
35646	1328	3	except	except	IN
35646	1328	4	that	that	IN
35646	1328	5	you	-PRON-	PRP
35646	1328	6	use	use	VBP
35646	1328	7	an	an	DT
35646	1328	8	_	_	NNP
35646	1328	9	Allemande	Allemande	NNP
35646	1328	10	_	_	NNP
35646	1328	11	sauce	sauce	NN
35646	1328	12	instead	instead	RB
35646	1328	13	of	of	IN
35646	1328	14	a	a	DT
35646	1328	15	_	_	NNP
35646	1328	16	roux	roux	NN
35646	1328	17	_	_	NNP
35646	1328	18	,	,	,
35646	1328	19	and	and	CC
35646	1328	20	besides	besides	IN
35646	1328	21	the	the	DT
35646	1328	22	pint	pint	NN
35646	1328	23	of	of	IN
35646	1328	24	chicken	chicken	NN
35646	1328	25	gravy	gravy	NN
35646	1328	26	,	,	,
35646	1328	27	etc	etc	FW
35646	1328	28	.	.	FW
35646	1328	29	,	,	,
35646	1328	30	you	-PRON-	PRP
35646	1328	31	add	add	VBP
35646	1328	32	also	also	RB
35646	1328	33	half	half	PDT
35646	1328	34	a	a	DT
35646	1328	35	gill	gill	NN
35646	1328	36	of	of	IN
35646	1328	37	white	white	JJ
35646	1328	38	wine	wine	NN
35646	1328	39	.	.	.
35646	1329	1	It	-PRON-	PRP
35646	1329	2	is	be	VBZ
35646	1329	3	used	use	VBN
35646	1329	4	especially	especially	RB
35646	1329	5	with	with	IN
35646	1329	6	roasted	roasted	JJ
35646	1329	7	chicken	chicken	NN
35646	1329	8	and	and	CC
35646	1329	9	game	game	NN
35646	1329	10	.	.	.
35646	1330	1	_	_	NNP
35646	1330	2	Tomato._--If	tomato._--if	NN
35646	1330	3	you	-PRON-	PRP
35646	1330	4	use	use	VBP
35646	1330	5	fresh	fresh	JJ
35646	1330	6	tomatoes	tomato	NNS
35646	1330	7	,	,	,
35646	1330	8	blanch	blanch	VB
35646	1330	9	them	-PRON-	PRP
35646	1330	10	first	first	RB
35646	1330	11	;	;	:
35646	1330	12	if	if	IN
35646	1330	13	preserved	preserve	VBN
35646	1330	14	,	,	,
35646	1330	15	use	use	VBP
35646	1330	16	them	-PRON-	PRP
35646	1330	17	as	as	IN
35646	1330	18	they	-PRON-	PRP
35646	1330	19	are	be	VBP
35646	1330	20	in	in	IN
35646	1330	21	the	the	DT
35646	1330	22	can	can	NN
35646	1330	23	.	.	.
35646	1331	1	Put	put	VB
35646	1331	2	one	one	CD
35646	1331	3	pint	pint	NN
35646	1331	4	of	of	IN
35646	1331	5	tomatoes	tomato	NNS
35646	1331	6	in	in	IN
35646	1331	7	a	a	DT
35646	1331	8	saucepan	saucepan	NN
35646	1331	9	with	with	IN
35646	1331	10	a	a	DT
35646	1331	11	small	small	JJ
35646	1331	12	onion	onion	NN
35646	1331	13	and	and	CC
35646	1331	14	a	a	DT
35646	1331	15	clove	clove	NN
35646	1331	16	of	of	IN
35646	1331	17	garlic	garlic	NN
35646	1331	18	sliced	slice	VBN
35646	1331	19	;	;	:
35646	1331	20	also	also	RB
35646	1331	21	two	two	CD
35646	1331	22	stalks	stalk	NNS
35646	1331	23	of	of	IN
35646	1331	24	parsley	parsley	NN
35646	1331	25	,	,	,
35646	1331	26	one	one	CD
35646	1331	27	of	of	IN
35646	1331	28	thyme	thyme	NNS
35646	1331	29	,	,	,
35646	1331	30	a	a	DT
35646	1331	31	bay	bay	NN
35646	1331	32	-	-	HYPH
35646	1331	33	leaf	leaf	NN
35646	1331	34	,	,	,
35646	1331	35	one	one	CD
35646	1331	36	clove	clove	NN
35646	1331	37	,	,	,
35646	1331	38	six	six	CD
35646	1331	39	pepper	pepper	NN
35646	1331	40	-	-	HYPH
35646	1331	41	corns	corn	NNS
35646	1331	42	,	,	,
35646	1331	43	and	and	CC
35646	1331	44	salt	salt	NN
35646	1331	45	;	;	:
35646	1331	46	boil	boil	NNP
35646	1331	47	gently	gently	RB
35646	1331	48	till	till	IN
35646	1331	49	reduced	reduce	VBN
35646	1331	50	about	about	RB
35646	1331	51	one	one	CD
35646	1331	52	-	-	HYPH
35646	1331	53	third	third	NN
35646	1331	54	,	,	,
35646	1331	55	when	when	WRB
35646	1331	56	mash	mash	NN
35646	1331	57	gently	gently	RB
35646	1331	58	through	through	IN
35646	1331	59	a	a	DT
35646	1331	60	strainer	strainer	NN
35646	1331	61	or	or	CC
35646	1331	62	sieve	sieve	VB
35646	1331	63	;	;	:
35646	1331	64	all	all	PDT
35646	1331	65	the	the	DT
35646	1331	66	tomato	tomato	NN
35646	1331	67	-	-	HYPH
35646	1331	68	seed	seed	NN
35646	1331	69	and	and	CC
35646	1331	70	seasonings	seasoning	NNS
35646	1331	71	must	must	MD
35646	1331	72	remain	remain	VB
35646	1331	73	in	in	IN
35646	1331	74	the	the	DT
35646	1331	75	strainer	strainer	NN
35646	1331	76	;	;	:
35646	1331	77	put	put	VBN
35646	1331	78	back	back	RB
35646	1331	79	on	on	IN
35646	1331	80	the	the	DT
35646	1331	81	fire	fire	NN
35646	1331	82	,	,	,
35646	1331	83	with	with	IN
35646	1331	84	a	a	DT
35646	1331	85	little	little	JJ
35646	1331	86	piece	piece	NN
35646	1331	87	of	of	IN
35646	1331	88	butter	butter	NN
35646	1331	89	;	;	:
35646	1331	90	give	give	VB
35646	1331	91	one	one	CD
35646	1331	92	boil	boil	NN
35646	1331	93	,	,	,
35646	1331	94	and	and	CC
35646	1331	95	it	-PRON-	PRP
35646	1331	96	is	be	VBZ
35646	1331	97	done	do	VBN
35646	1331	98	.	.	.
35646	1332	1	_	_	NNP
35646	1332	2	Truffle._--This	truffle._--this	CD
35646	1332	3	sauce	sauce	NN
35646	1332	4	is	be	VBZ
35646	1332	5	made	make	VBN
35646	1332	6	like	like	IN
35646	1332	7	a	a	DT
35646	1332	8	caper	caper	NN
35646	1332	9	-	-	HYPH
35646	1332	10	sauce	sauce	NN
35646	1332	11	,	,	,
35646	1332	12	using	use	VBG
35646	1332	13	chopped	chop	VBN
35646	1332	14	or	or	CC
35646	1332	15	sliced	slice	VBN
35646	1332	16	truffles	truffle	NNS
35646	1332	17	instead	instead	RB
35646	1332	18	of	of	IN
35646	1332	19	capers	caper	NNS
35646	1332	20	.	.	.
35646	1333	1	_	_	NNP
35646	1333	2	Velouté._--This	Velouté._--This	NNP
35646	1333	3	and	and	CC
35646	1333	4	gravy	gravy	NN
35646	1333	5	is	be	VBZ
35646	1333	6	nearly	nearly	RB
35646	1333	7	the	the	DT
35646	1333	8	same	same	JJ
35646	1333	9	thing	thing	NN
35646	1333	10	.	.	.
35646	1334	1	It	-PRON-	PRP
35646	1334	2	is	be	VBZ
35646	1334	3	gravy	gravy	NN
35646	1334	4	made	make	VBN
35646	1334	5	as	as	IN
35646	1334	6	directed	direct	VBN
35646	1334	7	for	for	IN
35646	1334	8	gravy	gravy	NN
35646	1334	9	,	,	,
35646	1334	10	with	with	IN
35646	1334	11	the	the	DT
35646	1334	12	addition	addition	NN
35646	1334	13	of	of	IN
35646	1334	14	a	a	DT
35646	1334	15	dozen	dozen	NN
35646	1334	16	mushrooms	mushroom	NNS
35646	1334	17	chopped	chop	VBD
35646	1334	18	fine	fine	JJ
35646	1334	19	;	;	:
35646	1334	20	and	and	CC
35646	1334	21	is	be	VBZ
35646	1334	22	used	use	VBN
35646	1334	23	for	for	IN
35646	1334	24	sauces	sauce	NNS
35646	1334	25	,	,	,
35646	1334	26	like	like	IN
35646	1334	27	gravy	gravy	NNP
35646	1334	28	,	,	,
35646	1334	29	to	to	TO
35646	1334	30	make	make	VB
35646	1334	31	sauces	sauce	NNS
35646	1334	32	richer	rich	JJR
35646	1334	33	than	than	IN
35646	1334	34	with	with	IN
35646	1334	35	broth	broth	NN
35646	1334	36	.	.	.
35646	1335	1	_	_	NNP
35646	1335	2	Vinaigrette._--Put	vinaigrette._--put	CD
35646	1335	3	salt	salt	NN
35646	1335	4	and	and	CC
35646	1335	5	pepper	pepper	NN
35646	1335	6	in	in	IN
35646	1335	7	a	a	DT
35646	1335	8	saucer	saucer	NN
35646	1335	9	(	(	-LRB-
35646	1335	10	and	and	CC
35646	1335	11	mustard	mustard	NN
35646	1335	12	,	,	,
35646	1335	13	if	if	IN
35646	1335	14	it	-PRON-	PRP
35646	1335	15	is	be	VBZ
35646	1335	16	to	to	TO
35646	1335	17	be	be	VB
35646	1335	18	used	use	VBN
35646	1335	19	with	with	IN
35646	1335	20	butcher	butcher	NN
35646	1335	21	's	's	POS
35646	1335	22	meat	meat	NN
35646	1335	23	;	;	,
35646	1335	24	but	but	CC
35646	1335	25	with	with	IN
35646	1335	26	fish	fish	NN
35646	1335	27	,	,	,
35646	1335	28	chicken	chicken	NN
35646	1335	29	,	,	,
35646	1335	30	or	or	CC
35646	1335	31	birds	bird	NNS
35646	1335	32	,	,	,
35646	1335	33	it	-PRON-	PRP
35646	1335	34	is	be	VBZ
35646	1335	35	really	really	RB
35646	1335	36	too	too	RB
35646	1335	37	strong	strong	JJ
35646	1335	38	;	;	:
35646	1335	39	it	-PRON-	PRP
35646	1335	40	neutralizes	neutralize	VBZ
35646	1335	41	the	the	DT
35646	1335	42	delicate	delicate	JJ
35646	1335	43	flavor	flavor	NN
35646	1335	44	of	of	IN
35646	1335	45	the	the	DT
35646	1335	46	object	object	NN
35646	1335	47	)	)	-RRB-
35646	1335	48	,	,	,
35646	1335	49	and	and	CC
35646	1335	50	pour	pour	VB
35646	1335	51	vinegar	vinegar	NN
35646	1335	52	over	over	RB
35646	1335	53	,	,	,
35646	1335	54	little	little	JJ
35646	1335	55	by	by	IN
35646	1335	56	little	little	JJ
35646	1335	57	,	,	,
35646	1335	58	beating	beat	VBG
35646	1335	59	with	with	IN
35646	1335	60	a	a	DT
35646	1335	61	fork	fork	NN
35646	1335	62	at	at	IN
35646	1335	63	the	the	DT
35646	1335	64	same	same	JJ
35646	1335	65	time	time	NN
35646	1335	66	;	;	:
35646	1335	67	then	then	RB
35646	1335	68	pour	pour	VB
35646	1335	69	the	the	DT
35646	1335	70	oil	oil	NN
35646	1335	71	,	,	,
35646	1335	72	also	also	RB
35646	1335	73	little	little	JJ
35646	1335	74	by	by	IN
35646	1335	75	little	little	JJ
35646	1335	76	,	,	,
35646	1335	77	and	and	CC
35646	1335	78	while	while	IN
35646	1335	79	beating	beat	VBG
35646	1335	80	;	;	:
35646	1335	81	a	a	DT
35646	1335	82	little	little	JJ
35646	1335	83	chopped	chopped	JJ
35646	1335	84	parsley	parsley	NN
35646	1335	85	is	be	VBZ
35646	1335	86	also	also	RB
35646	1335	87	added	add	VBN
35646	1335	88	;	;	:
35646	1335	89	and	and	CC
35646	1335	90	serve	serve	VB
35646	1335	91	with	with	IN
35646	1335	92	cold	cold	JJ
35646	1335	93	meat	meat	NN
35646	1335	94	,	,	,
35646	1335	95	fish	fish	NN
35646	1335	96	,	,	,
35646	1335	97	or	or	CC
35646	1335	98	vegetables	vegetable	NNS
35646	1335	99	.	.	.
35646	1336	1	It	-PRON-	PRP
35646	1336	2	is	be	VBZ
35646	1336	3	quickly	quickly	RB
35646	1336	4	made	make	VBN
35646	1336	5	,	,	,
35646	1336	6	is	be	VBZ
35646	1336	7	good	good	JJ
35646	1336	8	,	,	,
35646	1336	9	and	and	CC
35646	1336	10	makes	make	VBZ
35646	1336	11	an	an	DT
35646	1336	12	excellent	excellent	JJ
35646	1336	13	dish	dish	NN
35646	1336	14	for	for	IN
35646	1336	15	breakfast	breakfast	NN
35646	1336	16	,	,	,
35646	1336	17	served	serve	VBD
35646	1336	18	as	as	IN
35646	1336	19	we	-PRON-	PRP
35646	1336	20	said	say	VBD
35646	1336	21	above	above	RB
35646	1336	22	.	.	.
35646	1337	1	_	_	NNP
35646	1337	2	White._--Put	White._--Put	NNP
35646	1337	3	two	two	CD
35646	1337	4	ounces	ounce	NNS
35646	1337	5	of	of	IN
35646	1337	6	butter	butter	NN
35646	1337	7	in	in	IN
35646	1337	8	a	a	DT
35646	1337	9	small	small	JJ
35646	1337	10	saucepan	saucepan	NN
35646	1337	11	and	and	CC
35646	1337	12	set	set	VBD
35646	1337	13	it	-PRON-	PRP
35646	1337	14	on	on	IN
35646	1337	15	the	the	DT
35646	1337	16	fire	fire	NN
35646	1337	17	,	,	,
35646	1337	18	stir	stir	VB
35646	1337	19	a	a	DT
35646	1337	20	little	little	JJ
35646	1337	21	,	,	,
35646	1337	22	and	and	CC
35646	1337	23	as	as	RB
35646	1337	24	soon	soon	RB
35646	1337	25	as	as	IN
35646	1337	26	melted	melt	VBN
35646	1337	27	,	,	,
35646	1337	28	remove	remove	VB
35646	1337	29	on	on	IN
35646	1337	30	a	a	DT
35646	1337	31	rather	rather	RB
35646	1337	32	slow	slow	JJ
35646	1337	33	fire	fire	NN
35646	1337	34	;	;	:
35646	1337	35	add	add	VB
35646	1337	36	a	a	DT
35646	1337	37	tablespoonful	tablespoonful	NN
35646	1337	38	of	of	IN
35646	1337	39	flour	flour	NN
35646	1337	40	,	,	,
35646	1337	41	stir	stir	VB
35646	1337	42	continually	continually	RB
35646	1337	43	till	till	IN
35646	1337	44	thoroughly	thoroughly	RB
35646	1337	45	mixed	mix	VBN
35646	1337	46	(	(	-LRB-
35646	1337	47	two	two	CD
35646	1337	48	or	or	CC
35646	1337	49	three	three	CD
35646	1337	50	minutes	minute	NNS
35646	1337	51	)	)	-RRB-
35646	1337	52	;	;	:
35646	1337	53	then	then	RB
35646	1337	54	add	add	VB
35646	1337	55	again	again	RB
35646	1337	56	about	about	IN
35646	1337	57	a	a	DT
35646	1337	58	pint	pint	NN
35646	1337	59	of	of	IN
35646	1337	60	boiling	boil	VBG
35646	1337	61	water	water	NN
35646	1337	62	,	,	,
35646	1337	63	pouring	pour	VBG
35646	1337	64	gently	gently	RB
35646	1337	65	,	,	,
35646	1337	66	and	and	CC
35646	1337	67	stirring	stir	VBG
35646	1337	68	the	the	DT
35646	1337	69	while	while	NN
35646	1337	70	,	,	,
35646	1337	71	take	take	VB
35646	1337	72	off	off	RP
35646	1337	73	when	when	WRB
35646	1337	74	it	-PRON-	PRP
35646	1337	75	begins	begin	VBZ
35646	1337	76	to	to	TO
35646	1337	77	turn	turn	VB
35646	1337	78	thick	thick	JJ
35646	1337	79	;	;	:
35646	1337	80	add	add	VB
35646	1337	81	a	a	DT
35646	1337	82	yolk	yolk	NN
35646	1337	83	of	of	IN
35646	1337	84	egg	egg	NN
35646	1337	85	beaten	beat	VBN
35646	1337	86	with	with	IN
35646	1337	87	a	a	DT
35646	1337	88	teaspoonful	teaspoonful	NN
35646	1337	89	of	of	IN
35646	1337	90	cold	cold	JJ
35646	1337	91	water	water	NN
35646	1337	92	,	,	,
35646	1337	93	mix	mix	VB
35646	1337	94	it	-PRON-	PRP
35646	1337	95	well	well	RB
35646	1337	96	with	with	IN
35646	1337	97	the	the	DT
35646	1337	98	rest	rest	NN
35646	1337	99	,	,	,
35646	1337	100	and	and	CC
35646	1337	101	it	-PRON-	PRP
35646	1337	102	is	be	VBZ
35646	1337	103	ready	ready	JJ
35646	1337	104	for	for	IN
35646	1337	105	use	use	NN
35646	1337	106	;	;	:
35646	1337	107	after	after	IN
35646	1337	108	having	have	VBG
35646	1337	109	mixed	mix	VBN
35646	1337	110	,	,	,
35646	1337	111	also	also	RB
35646	1337	112	salt	salt	NN
35646	1337	113	and	and	CC
35646	1337	114	white	white	JJ
35646	1337	115	pepper	pepper	NN
35646	1337	116	to	to	IN
35646	1337	117	taste	taste	NN
35646	1337	118	.	.	.
35646	1338	1	_	_	NNP
35646	1338	2	Oyster._--Add	oyster._--add	CD
35646	1338	3	to	to	IN
35646	1338	4	a	a	DT
35646	1338	5	white	white	JJ
35646	1338	6	sauce	sauce	NN
35646	1338	7	some	some	DT
35646	1338	8	oysters	oyster	NNS
35646	1338	9	blanched	blanch	VBD
35646	1338	10	;	;	:
35646	1338	11	then	then	RB
35646	1338	12	stir	stir	VB
35646	1338	13	and	and	CC
35646	1338	14	mix	mix	VB
35646	1338	15	with	with	IN
35646	1338	16	the	the	DT
35646	1338	17	whole	whole	NN
35646	1338	18	the	the	DT
35646	1338	19	juice	juice	NN
35646	1338	20	of	of	IN
35646	1338	21	half	half	PDT
35646	1338	22	a	a	DT
35646	1338	23	lemon	lemon	NN
35646	1338	24	.	.	.
35646	1339	1	_	_	NNP
35646	1339	2	Muscle._--Boil	Muscle._--Boil	NNP
35646	1339	3	the	the	DT
35646	1339	4	muscles	muscle	NNS
35646	1339	5	about	about	IN
35646	1339	6	one	one	CD
35646	1339	7	minute	minute	NN
35646	1339	8	and	and	CC
35646	1339	9	make	make	VB
35646	1339	10	as	as	IN
35646	1339	11	oyster	oyster	NN
35646	1339	12	-	-	HYPH
35646	1339	13	sauce	sauce	NN
35646	1339	14	.	.	.
35646	1340	1	SAUCES	sauce	NNS
35646	1340	2	FOR	for	IN
35646	1340	3	PUDDINGS	pudding	NNS
35646	1340	4	.	.	.
35646	1341	1	_	_	NNP
35646	1341	2	Milk._--Put	Milk._--Put	NNP
35646	1341	3	in	in	IN
35646	1341	4	a	a	DT
35646	1341	5	block	block	NN
35646	1341	6	-	-	HYPH
35646	1341	7	tin	tin	NN
35646	1341	8	saucepan	saucepan	NN
35646	1341	9	four	four	CD
35646	1341	10	tablespoonfuls	tablespoonful	NNS
35646	1341	11	of	of	IN
35646	1341	12	sugar	sugar	NN
35646	1341	13	,	,	,
35646	1341	14	one	one	CD
35646	1341	15	of	of	IN
35646	1341	16	flour	flour	NN
35646	1341	17	,	,	,
35646	1341	18	four	four	CD
35646	1341	19	yolks	yolk	NNS
35646	1341	20	of	of	IN
35646	1341	21	eggs	egg	NNS
35646	1341	22	,	,	,
35646	1341	23	one	one	CD
35646	1341	24	pint	pint	NN
35646	1341	25	of	of	IN
35646	1341	26	milk	milk	NN
35646	1341	27	;	;	:
35646	1341	28	essence	essence	NN
35646	1341	29	to	to	TO
35646	1341	30	flavor	flavor	VB
35646	1341	31	,	,	,
35646	1341	32	and	and	CC
35646	1341	33	mix	mix	VB
35646	1341	34	the	the	DT
35646	1341	35	whole	whole	JJ
35646	1341	36	well	well	RB
35646	1341	37	;	;	:
35646	1341	38	set	set	VBN
35646	1341	39	on	on	IN
35646	1341	40	a	a	DT
35646	1341	41	good	good	JJ
35646	1341	42	but	but	CC
35646	1341	43	not	not	RB
35646	1341	44	sharp	sharp	JJ
35646	1341	45	fire	fire	NN
35646	1341	46	,	,	,
35646	1341	47	stir	stir	VB
35646	1341	48	continually	continually	RB
35646	1341	49	till	till	IN
35646	1341	50	it	-PRON-	PRP
35646	1341	51	begins	begin	VBZ
35646	1341	52	to	to	TO
35646	1341	53	become	become	VB
35646	1341	54	rather	rather	RB
35646	1341	55	thick	thick	JJ
35646	1341	56	;	;	:
35646	1341	57	take	take	VB
35646	1341	58	off	off	RP
35646	1341	59	,	,	,
35646	1341	60	turn	turn	VB
35646	1341	61	over	over	RP
35646	1341	62	the	the	DT
35646	1341	63	pudding	pudding	NN
35646	1341	64	,	,	,
35646	1341	65	and	and	CC
35646	1341	66	serve	serve	VB
35646	1341	67	.	.	.
35646	1342	1	_	_	NNP
35646	1342	2	Madeira._--Set	Madeira._--Set	NNP
35646	1342	3	a	a	DT
35646	1342	4	saucepan	saucepan	NN
35646	1342	5	on	on	IN
35646	1342	6	the	the	DT
35646	1342	7	fire	fire	NN
35646	1342	8	with	with	IN
35646	1342	9	one	one	CD
35646	1342	10	ounce	ounce	NN
35646	1342	11	of	of	IN
35646	1342	12	butter	butter	NN
35646	1342	13	in	in	IN
35646	1342	14	it	-PRON-	PRP
35646	1342	15	;	;	:
35646	1342	16	as	as	RB
35646	1342	17	soon	soon	RB
35646	1342	18	as	as	IN
35646	1342	19	melted	melt	VBN
35646	1342	20	,	,	,
35646	1342	21	add	add	VB
35646	1342	22	half	half	PDT
35646	1342	23	a	a	DT
35646	1342	24	tablespoonful	tablespoonful	NN
35646	1342	25	of	of	IN
35646	1342	26	flour	flour	NN
35646	1342	27	,	,	,
35646	1342	28	stir	stir	VB
35646	1342	29	till	till	IN
35646	1342	30	it	-PRON-	PRP
35646	1342	31	turns	turn	VBZ
35646	1342	32	rather	rather	RB
35646	1342	33	yellow	yellow	JJ
35646	1342	34	,	,	,
35646	1342	35	and	and	CC
35646	1342	36	add	add	VB
35646	1342	37	also	also	RB
35646	1342	38	one	one	CD
35646	1342	39	pint	pint	NN
35646	1342	40	of	of	IN
35646	1342	41	water	water	NN
35646	1342	42	,	,	,
35646	1342	43	four	four	CD
35646	1342	44	ounces	ounce	NNS
35646	1342	45	of	of	IN
35646	1342	46	sugar	sugar	NN
35646	1342	47	,	,	,
35646	1342	48	and	and	CC
35646	1342	49	a	a	DT
35646	1342	50	few	few	JJ
35646	1342	51	drops	drop	NNS
35646	1342	52	of	of	IN
35646	1342	53	burnt	burn	VBN
35646	1342	54	sugar	sugar	NN
35646	1342	55	;	;	:
35646	1342	56	boil	boil	VB
35646	1342	57	gently	gently	RB
35646	1342	58	,	,	,
35646	1342	59	about	about	RB
35646	1342	60	twenty	twenty	CD
35646	1342	61	-	-	HYPH
35646	1342	62	five	five	CD
35646	1342	63	minutes	minute	NNS
35646	1342	64	;	;	:
35646	1342	65	add	add	VB
35646	1342	66	nearly	nearly	RB
35646	1342	67	a	a	DT
35646	1342	68	gill	gill	NN
35646	1342	69	of	of	IN
35646	1342	70	Madeira	Madeira	NNP
35646	1342	71	wine	wine	NN
35646	1342	72	,	,	,
35646	1342	73	boil	boil	VBP
35646	1342	74	again	again	RB
35646	1342	75	ten	ten	CD
35646	1342	76	minutes	minute	NNS
35646	1342	77	,	,	,
35646	1342	78	and	and	CC
35646	1342	79	serve	serve	VB
35646	1342	80	in	in	IN
35646	1342	81	a	a	DT
35646	1342	82	boat	boat	NN
35646	1342	83	.	.	.
35646	1343	1	_	_	NNP
35646	1343	2	Rum._--Proceed	Rum._--Proceed	,
35646	1343	3	as	as	IN
35646	1343	4	for	for	IN
35646	1343	5	Madeira	madeira	NN
35646	1343	6	-	-	HYPH
35646	1343	7	sauce	sauce	NN
35646	1343	8	,	,	,
35646	1343	9	except	except	IN
35646	1343	10	you	-PRON-	PRP
35646	1343	11	use	use	VBP
35646	1343	12	half	half	PDT
35646	1343	13	a	a	DT
35646	1343	14	gill	gill	NN
35646	1343	15	of	of	IN
35646	1343	16	rum	rum	NN
35646	1343	17	instead	instead	RB
35646	1343	18	of	of	IN
35646	1343	19	Madeira	Madeira	NNP
35646	1343	20	.	.	.
35646	1344	1	_	_	NNP
35646	1344	2	Brandy._--Proceed	Brandy._--Proceed	NNP
35646	1344	3	as	as	IN
35646	1344	4	for	for	IN
35646	1344	5	rum	rum	NN
35646	1344	6	-	-	HYPH
35646	1344	7	sauce	sauce	NN
35646	1344	8	,	,	,
35646	1344	9	using	use	VBG
35646	1344	10	the	the	DT
35646	1344	11	same	same	JJ
35646	1344	12	proportion	proportion	NN
35646	1344	13	of	of	IN
35646	1344	14	brandy	brandy	NN
35646	1344	15	.	.	.
35646	1345	1	FARCES	farces	NN
35646	1345	2	AND	and	CC
35646	1345	3	GARNITURES	GARNITURES	NNP
35646	1345	4	,	,	,
35646	1345	5	CALLED	call	VBN
35646	1345	6	ALSO	also	RB
35646	1345	7	GARNISH	GARNISH	NNS
35646	1345	8	AND	and	CC
35646	1345	9	GARNISHING	garnishing	NN
35646	1345	10	,	,	,
35646	1345	11	USED	use	VBN
35646	1345	12	TO	to	IN
35646	1345	13	DECORATE	decorate	NN
35646	1345	14	OR	or	CC
35646	1345	15	ORNAMENT	ORNAMENT	NNP
35646	1345	16	DISHES	dishes	NN
35646	1345	17	.	.	.
35646	1346	1	_	_	NNP
35646	1346	2	With	with	IN
35646	1346	3	Bread._--Put	Bread._--Put	NNP
35646	1346	4	in	in	IN
35646	1346	5	a	a	DT
35646	1346	6	tureen	tureen	NN
35646	1346	7	about	about	IN
35646	1346	8	a	a	DT
35646	1346	9	pound	pound	NN
35646	1346	10	of	of	IN
35646	1346	11	the	the	DT
35646	1346	12	soft	soft	JJ
35646	1346	13	part	part	NN
35646	1346	14	of	of	IN
35646	1346	15	bread	bread	NN
35646	1346	16	,	,	,
35646	1346	17	and	and	CC
35646	1346	18	cover	cover	VB
35646	1346	19	with	with	IN
35646	1346	20	broth	broth	NN
35646	1346	21	;	;	:
35646	1346	22	when	when	WRB
35646	1346	23	it	-PRON-	PRP
35646	1346	24	has	have	VBZ
35646	1346	25	absorbed	absorb	VBN
35646	1346	26	the	the	DT
35646	1346	27	broth	broth	NN
35646	1346	28	,	,	,
35646	1346	29	place	place	VB
35646	1346	30	it	-PRON-	PRP
35646	1346	31	in	in	IN
35646	1346	32	a	a	DT
35646	1346	33	stewpan	stewpan	NN
35646	1346	34	,	,	,
35646	1346	35	set	set	VB
35646	1346	36	it	-PRON-	PRP
35646	1346	37	on	on	IN
35646	1346	38	a	a	DT
35646	1346	39	slow	slow	JJ
35646	1346	40	fire	fire	NN
35646	1346	41	,	,	,
35646	1346	42	and	and	CC
35646	1346	43	leave	leave	VB
35646	1346	44	till	till	IN
35646	1346	45	it	-PRON-	PRP
35646	1346	46	becomes	become	VBZ
35646	1346	47	a	a	DT
35646	1346	48	thick	thick	JJ
35646	1346	49	paste	paste	NN
35646	1346	50	;	;	:
35646	1346	51	stir	stir	VB
35646	1346	52	now	now	RB
35646	1346	53	and	and	CC
35646	1346	54	then	then	RB
35646	1346	55	,	,	,
35646	1346	56	then	then	RB
35646	1346	57	mix	mix	VB
35646	1346	58	well	well	RB
35646	1346	59	with	with	IN
35646	1346	60	it	-PRON-	PRP
35646	1346	61	three	three	CD
35646	1346	62	yolks	yolk	NNS
35646	1346	63	of	of	IN
35646	1346	64	eggs	egg	NNS
35646	1346	65	,	,	,
35646	1346	66	and	and	CC
35646	1346	67	it	-PRON-	PRP
35646	1346	68	is	be	VBZ
35646	1346	69	ready	ready	JJ
35646	1346	70	for	for	IN
35646	1346	71	use	use	NN
35646	1346	72	.	.	.
35646	1347	1	_	_	NNP
35646	1347	2	With	with	IN
35646	1347	3	Cabbage._--Throw	cabbage._--throw	CD
35646	1347	4	into	into	IN
35646	1347	5	boiling	boil	VBG
35646	1347	6	water	water	NN
35646	1347	7	a	a	DT
35646	1347	8	little	little	JJ
35646	1347	9	salt	salt	NN
35646	1347	10	and	and	CC
35646	1347	11	a	a	DT
35646	1347	12	middling	middling	JJ
35646	1347	13	-	-	HYPH
35646	1347	14	sized	sized	JJ
35646	1347	15	cabbage	cabbage	NN
35646	1347	16	;	;	:
35646	1347	17	boil	boil	VB
35646	1347	18	it	-PRON-	PRP
35646	1347	19	half	half	PDT
35646	1347	20	an	an	DT
35646	1347	21	hour	hour	NN
35646	1347	22	,	,	,
35646	1347	23	take	take	VB
35646	1347	24	it	-PRON-	PRP
35646	1347	25	from	from	IN
35646	1347	26	the	the	DT
35646	1347	27	kettle	kettle	NN
35646	1347	28	with	with	IN
35646	1347	29	a	a	DT
35646	1347	30	skimmer	skimmer	NN
35646	1347	31	,	,	,
35646	1347	32	throw	throw	VB
35646	1347	33	it	-PRON-	PRP
35646	1347	34	in	in	IN
35646	1347	35	cold	cold	JJ
35646	1347	36	water	water	NN
35646	1347	37	,	,	,
35646	1347	38	and	and	CC
35646	1347	39	drain	drain	VB
35646	1347	40	it	-PRON-	PRP
35646	1347	41	,	,	,
35646	1347	42	pressing	press	VBG
35646	1347	43	it	-PRON-	PRP
35646	1347	44	a	a	DT
35646	1347	45	little	little	JJ
35646	1347	46	in	in	IN
35646	1347	47	the	the	DT
35646	1347	48	drainer	drainer	NN
35646	1347	49	to	to	TO
35646	1347	50	force	force	VB
35646	1347	51	the	the	DT
35646	1347	52	water	water	NN
35646	1347	53	out	out	RP
35646	1347	54	;	;	:
35646	1347	55	cut	cut	VBD
35646	1347	56	off	off	RP
35646	1347	57	the	the	DT
35646	1347	58	stump	stump	NN
35646	1347	59	,	,	,
35646	1347	60	and	and	CC
35646	1347	61	chop	chop	VB
35646	1347	62	the	the	DT
35646	1347	63	cabbage	cabbage	NN
35646	1347	64	fine	fine	JJ
35646	1347	65	.	.	.
35646	1348	1	Have	have	VBP
35646	1348	2	in	in	IN
35646	1348	3	a	a	DT
35646	1348	4	stewpan	stewpan	NN
35646	1348	5	on	on	IN
35646	1348	6	the	the	DT
35646	1348	7	fire	fire	NN
35646	1348	8	,	,	,
35646	1348	9	three	three	CD
35646	1348	10	or	or	CC
35646	1348	11	four	four	CD
35646	1348	12	ounces	ounce	NNS
35646	1348	13	of	of	IN
35646	1348	14	fresh	fresh	JJ
35646	1348	15	butter	butter	NN
35646	1348	16	;	;	:
35646	1348	17	put	put	VB
35646	1348	18	the	the	DT
35646	1348	19	cabbage	cabbage	NN
35646	1348	20	in	in	IN
35646	1348	21	when	when	WRB
35646	1348	22	the	the	DT
35646	1348	23	butter	butter	NN
35646	1348	24	is	be	VBZ
35646	1348	25	half	half	RB
35646	1348	26	melted	melt	VBN
35646	1348	27	,	,	,
35646	1348	28	sprinkling	sprinkle	VBG
35646	1348	29	on	on	RP
35646	1348	30	while	while	IN
35646	1348	31	stirring	stir	VBG
35646	1348	32	a	a	DT
35646	1348	33	teaspoonful	teaspoonful	NN
35646	1348	34	of	of	IN
35646	1348	35	flour	flour	NN
35646	1348	36	;	;	:
35646	1348	37	pour	pour	VB
35646	1348	38	on	on	IN
35646	1348	39	it	-PRON-	PRP
35646	1348	40	,	,	,
35646	1348	41	little	little	JJ
35646	1348	42	by	by	IN
35646	1348	43	little	little	JJ
35646	1348	44	,	,	,
35646	1348	45	some	some	DT
35646	1348	46	broth	broth	NN
35646	1348	47	,	,	,
35646	1348	48	stirring	stir	VBG
35646	1348	49	the	the	DT
35646	1348	50	while	while	NN
35646	1348	51	,	,	,
35646	1348	52	and	and	CC
35646	1348	53	when	when	WRB
35646	1348	54	it	-PRON-	PRP
35646	1348	55	has	have	VBZ
35646	1348	56	a	a	DT
35646	1348	57	fine	fine	JJ
35646	1348	58	brownish	brownish	JJ
35646	1348	59	color	color	NN
35646	1348	60	,	,	,
35646	1348	61	wet	wet	JJ
35646	1348	62	with	with	IN
35646	1348	63	broth	broth	NN
35646	1348	64	enough	enough	RB
35646	1348	65	to	to	TO
35646	1348	66	boil	boil	VB
35646	1348	67	it	-PRON-	PRP
35646	1348	68	;	;	:
35646	1348	69	season	season	NN
35646	1348	70	with	with	IN
35646	1348	71	salt	salt	NN
35646	1348	72	,	,	,
35646	1348	73	a	a	DT
35646	1348	74	little	little	JJ
35646	1348	75	grated	grated	JJ
35646	1348	76	nutmeg	nutmeg	NN
35646	1348	77	,	,	,
35646	1348	78	and	and	CC
35646	1348	79	four	four	CD
35646	1348	80	pepper	pepper	NN
35646	1348	81	-	-	HYPH
35646	1348	82	corns	corn	NNS
35646	1348	83	;	;	:
35646	1348	84	boil	boil	VB
35646	1348	85	gently	gently	RB
35646	1348	86	till	till	IN
35646	1348	87	the	the	DT
35646	1348	88	sauce	sauce	NN
35646	1348	89	is	be	VBZ
35646	1348	90	thick	thick	JJ
35646	1348	91	enough	enough	RB
35646	1348	92	,	,	,
35646	1348	93	take	take	VB
35646	1348	94	away	away	RB
35646	1348	95	the	the	DT
35646	1348	96	pepper	pepper	NN
35646	1348	97	-	-	HYPH
35646	1348	98	corns	corn	NNS
35646	1348	99	,	,	,
35646	1348	100	and	and	CC
35646	1348	101	use	use	NN
35646	1348	102	.	.	.
35646	1349	1	_	_	NNP
35646	1349	2	With	with	IN
35646	1349	3	Combs	Combs	NNPS
35646	1349	4	of	of	IN
35646	1349	5	Chicken._--Soak	Chicken._--Soak	NNP
35646	1349	6	the	the	DT
35646	1349	7	combs	comb	NNS
35646	1349	8	over	over	IN
35646	1349	9	night	night	NN
35646	1349	10	in	in	IN
35646	1349	11	cold	cold	JJ
35646	1349	12	water	water	NN
35646	1349	13	,	,	,
35646	1349	14	and	and	CC
35646	1349	15	then	then	RB
35646	1349	16	clean	clean	VB
35646	1349	17	them	-PRON-	PRP
35646	1349	18	well	well	RB
35646	1349	19	by	by	IN
35646	1349	20	wiping	wipe	VBG
35646	1349	21	roughly	roughly	RB
35646	1349	22	with	with	IN
35646	1349	23	a	a	DT
35646	1349	24	coarse	coarse	JJ
35646	1349	25	towel	towel	NN
35646	1349	26	,	,	,
35646	1349	27	wetted	wet	VBD
35646	1349	28	and	and	CC
35646	1349	29	salted	salt	VBD
35646	1349	30	;	;	:
35646	1349	31	wash	wash	VB
35646	1349	32	and	and	CC
35646	1349	33	drain	drain	VB
35646	1349	34	them	-PRON-	PRP
35646	1349	35	;	;	:
35646	1349	36	put	put	VB
35646	1349	37	a	a	DT
35646	1349	38	dozen	dozen	NN
35646	1349	39	of	of	IN
35646	1349	40	them	-PRON-	PRP
35646	1349	41	in	in	IN
35646	1349	42	a	a	DT
35646	1349	43	saucepan	saucepan	NN
35646	1349	44	with	with	IN
35646	1349	45	two	two	CD
35646	1349	46	sweetbreads	sweetbread	NNS
35646	1349	47	blanched	blanch	VBN
35646	1349	48	,	,	,
35646	1349	49	cover	cover	VB
35646	1349	50	the	the	DT
35646	1349	51	whole	whole	NN
35646	1349	52	with	with	IN
35646	1349	53	broth	broth	NN
35646	1349	54	,	,	,
35646	1349	55	and	and	CC
35646	1349	56	boil	boil	VB
35646	1349	57	till	till	IN
35646	1349	58	done	do	VBN
35646	1349	59	;	;	:
35646	1349	60	then	then	RB
35646	1349	61	add	add	VB
35646	1349	62	salt	salt	NN
35646	1349	63	,	,	,
35646	1349	64	pepper	pepper	NN
35646	1349	65	,	,	,
35646	1349	66	a	a	DT
35646	1349	67	few	few	JJ
35646	1349	68	drops	drop	NNS
35646	1349	69	of	of	IN
35646	1349	70	lemon	lemon	NN
35646	1349	71	-	-	HYPH
35646	1349	72	juice	juice	NN
35646	1349	73	,	,	,
35646	1349	74	and	and	CC
35646	1349	75	it	-PRON-	PRP
35646	1349	76	is	be	VBZ
35646	1349	77	ready	ready	JJ
35646	1349	78	for	for	IN
35646	1349	79	use	use	NN
35646	1349	80	.	.	.
35646	1350	1	_	_	NNP
35646	1350	2	With	with	IN
35646	1350	3	Cauliflowers._--Proceed	cauliflowers._--proceed	XX
35646	1350	4	as	as	IN
35646	1350	5	for	for	IN
35646	1350	6	cabbage	cabbage	NN
35646	1350	7	in	in	IN
35646	1350	8	every	every	DT
35646	1350	9	particular	particular	JJ
35646	1350	10	,	,	,
35646	1350	11	except	except	IN
35646	1350	12	that	that	IN
35646	1350	13	it	-PRON-	PRP
35646	1350	14	does	do	VBZ
35646	1350	15	not	not	RB
35646	1350	16	require	require	VB
35646	1350	17	as	as	RB
35646	1350	18	long	long	JJ
35646	1350	19	doing	do	VBG
35646	1350	20	.	.	.
35646	1351	1	With	with	IN
35646	1351	2	_	_	NNP
35646	1351	3	Croutons._--Cut	Croutons._--Cut	NNP
35646	1351	4	pieces	piece	NNS
35646	1351	5	of	of	IN
35646	1351	6	soft	soft	JJ
35646	1351	7	part	part	NN
35646	1351	8	of	of	IN
35646	1351	9	stale	stale	JJ
35646	1351	10	bread	bread	NN
35646	1351	11	in	in	IN
35646	1351	12	different	different	JJ
35646	1351	13	shapes	shape	NNS
35646	1351	14	,	,	,
35646	1351	15	and	and	CC
35646	1351	16	fry	fry	VB
35646	1351	17	them	-PRON-	PRP
35646	1351	18	on	on	IN
35646	1351	19	both	both	DT
35646	1351	20	sides	side	NNS
35646	1351	21	in	in	IN
35646	1351	22	butter	butter	NN
35646	1351	23	or	or	CC
35646	1351	24	fat	fat	NN
35646	1351	25	.	.	.
35646	1352	1	For	for	IN
35646	1352	2	potage	potage	NN
35646	1352	3	,	,	,
35646	1352	4	they	-PRON-	PRP
35646	1352	5	are	be	VBP
35646	1352	6	cut	cut	VBN
35646	1352	7	in	in	IN
35646	1352	8	dice	dice	NN
35646	1352	9	,	,	,
35646	1352	10	but	but	CC
35646	1352	11	for	for	IN
35646	1352	12	decorating	decorate	VBG
35646	1352	13	dishes	dish	NNS
35646	1352	14	,	,	,
35646	1352	15	they	-PRON-	PRP
35646	1352	16	are	be	VBP
35646	1352	17	cut	cut	VBN
35646	1352	18	either	either	CC
35646	1352	19	round	round	JJ
35646	1352	20	,	,	,
35646	1352	21	square	square	JJ
35646	1352	22	,	,	,
35646	1352	23	oblong	oblong	JJ
35646	1352	24	,	,	,
35646	1352	25	or	or	CC
35646	1352	26	of	of	IN
35646	1352	27	a	a	DT
35646	1352	28	heart	heart	NN
35646	1352	29	,	,	,
35646	1352	30	star	star	NN
35646	1352	31	-	-	HYPH
35646	1352	32	like	like	JJ
35646	1352	33	,	,	,
35646	1352	34	half	half	JJ
35646	1352	35	moon	moon	NN
35646	1352	36	,	,	,
35646	1352	37	butterfly	butterfly	NN
35646	1352	38	,	,	,
35646	1352	39	or	or	CC
35646	1352	40	flower	flower	NN
35646	1352	41	shape	shape	NN
35646	1352	42	,	,	,
35646	1352	43	and	and	CC
35646	1352	44	about	about	RB
35646	1352	45	one	one	CD
35646	1352	46	-	-	HYPH
35646	1352	47	quarter	quarter	NN
35646	1352	48	of	of	IN
35646	1352	49	an	an	DT
35646	1352	50	inch	inch	NN
35646	1352	51	thick	thick	JJ
35646	1352	52	.	.	.
35646	1353	1	Take	take	VB
35646	1353	2	them	-PRON-	PRP
35646	1353	3	off	off	RP
35646	1353	4	with	with	IN
35646	1353	5	a	a	DT
35646	1353	6	skimmer	skimmer	NN
35646	1353	7	,	,	,
35646	1353	8	and	and	CC
35646	1353	9	turn	turn	VB
35646	1353	10	into	into	IN
35646	1353	11	a	a	DT
35646	1353	12	colander	colander	NN
35646	1353	13	to	to	TO
35646	1353	14	drain	drain	VB
35646	1353	15	.	.	.
35646	1354	1	[	[	-LRB-
35646	1354	2	Illustration	illustration	NN
35646	1354	3	]	]	-RRB-
35646	1354	4	The	the	DT
35646	1354	5	cut	cut	NN
35646	1354	6	_	_	NNP
35646	1354	7	d	d	NNP
35646	1354	8	_	_	NNP
35646	1354	9	is	be	VBZ
35646	1354	10	used	use	VBN
35646	1354	11	for	for	IN
35646	1354	12	potage	potage	NN
35646	1354	13	,	,	,
35646	1354	14	and	and	CC
35646	1354	15	_	_	NNP
35646	1354	16	a	a	DT
35646	1354	17	_	_	NNP
35646	1354	18	,	,	,
35646	1354	19	_	_	NNP
35646	1354	20	b	b	NNP
35646	1354	21	_	_	NNP
35646	1354	22	,	,	,
35646	1354	23	_	_	NNP
35646	1354	24	c	c	NNP
35646	1354	25	_	_	NNP
35646	1354	26	,	,	,
35646	1354	27	etc	etc	FW
35646	1354	28	.	.	FW
35646	1354	29	,	,	,
35646	1354	30	are	be	VBP
35646	1354	31	used	use	VBN
35646	1354	32	to	to	TO
35646	1354	33	decorate	decorate	VB
35646	1354	34	.	.	.
35646	1355	1	_	_	NNP
35646	1355	2	Duxelle._--Make	Duxelle._--Make	NNP
35646	1355	3	a	a	DT
35646	1355	4	_	_	NNP
35646	1355	5	fines	fine	NNS
35646	1355	6	-	-	HYPH
35646	1355	7	herbes	herbes	NNP
35646	1355	8	_	_	NNP
35646	1355	9	sauce	sauce	NN
35646	1355	10	,	,	,
35646	1355	11	and	and	CC
35646	1355	12	when	when	WRB
35646	1355	13	ready	ready	JJ
35646	1355	14	to	to	TO
35646	1355	15	be	be	VB
35646	1355	16	used	use	VBN
35646	1355	17	,	,	,
35646	1355	18	add	add	VB
35646	1355	19	half	half	PDT
35646	1355	20	a	a	DT
35646	1355	21	gill	gill	NN
35646	1355	22	of	of	IN
35646	1355	23	gravy	gravy	NN
35646	1355	24	,	,	,
35646	1355	25	and	and	CC
35646	1355	26	give	give	VB
35646	1355	27	one	one	CD
35646	1355	28	boil	boil	NN
35646	1355	29	;	;	:
35646	1355	30	add	add	VB
35646	1355	31	also	also	RB
35646	1355	32	two	two	CD
35646	1355	33	or	or	CC
35646	1355	34	three	three	CD
35646	1355	35	yolks	yolk	NNS
35646	1355	36	of	of	IN
35646	1355	37	eggs	egg	NNS
35646	1355	38	,	,	,
35646	1355	39	simmer	simmer	NN
35646	1355	40	one	one	CD
35646	1355	41	minute	minute	NN
35646	1355	42	,	,	,
35646	1355	43	and	and	CC
35646	1355	44	use	use	VB
35646	1355	45	warm	warm	JJ
35646	1355	46	.	.	.
35646	1356	1	Mushrooms	mushroom	NNS
35646	1356	2	,	,	,
35646	1356	3	whole	whole	JJ
35646	1356	4	or	or	CC
35646	1356	5	in	in	IN
35646	1356	6	slices	slice	NNS
35646	1356	7	,	,	,
35646	1356	8	may	may	MD
35646	1356	9	be	be	VB
35646	1356	10	added	add	VBN
35646	1356	11	at	at	IN
35646	1356	12	the	the	DT
35646	1356	13	same	same	JJ
35646	1356	14	time	time	NN
35646	1356	15	the	the	DT
35646	1356	16	yolks	yolk	NNS
35646	1356	17	of	of	IN
35646	1356	18	eggs	egg	NNS
35646	1356	19	are	be	VBP
35646	1356	20	added	add	VBN
35646	1356	21	.	.	.
35646	1357	1	_	_	NNP
35646	1357	2	With	with	IN
35646	1357	3	Eggs._--Mash	Eggs._--Mash	NNP
35646	1357	4	and	and	CC
35646	1357	5	mix	mix	VB
35646	1357	6	well	well	RB
35646	1357	7	together	together	RB
35646	1357	8	six	six	CD
35646	1357	9	hard	hard	RB
35646	1357	10	-	-	HYPH
35646	1357	11	boiled	boil	VBN
35646	1357	12	yolks	yolk	NNS
35646	1357	13	of	of	IN
35646	1357	14	eggs	egg	NNS
35646	1357	15	with	with	IN
35646	1357	16	three	three	CD
35646	1357	17	yolks	yolk	NNS
35646	1357	18	not	not	RB
35646	1357	19	cooked	cook	VBN
35646	1357	20	,	,	,
35646	1357	21	salt	salt	NN
35646	1357	22	and	and	CC
35646	1357	23	pepper	pepper	NN
35646	1357	24	.	.	.
35646	1358	1	Put	put	VB
35646	1358	2	the	the	DT
35646	1358	3	mixture	mixture	NN
35646	1358	4	in	in	IN
35646	1358	5	parts	part	NNS
35646	1358	6	on	on	IN
35646	1358	7	the	the	DT
35646	1358	8	paste	paste	NN
35646	1358	9	-	-	HYPH
35646	1358	10	board	board	NN
35646	1358	11	,	,	,
35646	1358	12	which	which	WDT
35646	1358	13	must	must	MD
35646	1358	14	be	be	VB
35646	1358	15	previously	previously	RB
35646	1358	16	dusted	dust	VBN
35646	1358	17	with	with	IN
35646	1358	18	flour	flour	NN
35646	1358	19	;	;	:
35646	1358	20	roll	roll	VB
35646	1358	21	each	each	DT
35646	1358	22	part	part	NN
35646	1358	23	and	and	CC
35646	1358	24	give	give	VB
35646	1358	25	it	-PRON-	PRP
35646	1358	26	the	the	DT
35646	1358	27	shape	shape	NN
35646	1358	28	of	of	IN
35646	1358	29	a	a	DT
35646	1358	30	small	small	JJ
35646	1358	31	egg	egg	NN
35646	1358	32	(	(	-LRB-
35646	1358	33	a	a	DT
35646	1358	34	pigeon	pigeon	NN
35646	1358	35	's	's	POS
35646	1358	36	egg	egg	NN
35646	1358	37	or	or	CC
35646	1358	38	a	a	DT
35646	1358	39	little	little	RB
35646	1358	40	larger	large	JJR
35646	1358	41	)	)	-RRB-
35646	1358	42	.	.	.
35646	1359	1	When	when	WRB
35646	1359	2	the	the	DT
35646	1359	3	whole	whole	NN
35646	1359	4	is	be	VBZ
35646	1359	5	thus	thus	RB
35646	1359	6	prepared	prepare	VBN
35646	1359	7	,	,	,
35646	1359	8	drop	drop	VB
35646	1359	9	in	in	IN
35646	1359	10	boiling	boiling	NN
35646	1359	11	water	water	NN
35646	1359	12	,	,	,
35646	1359	13	boil	boil	VB
35646	1359	14	till	till	IN
35646	1359	15	cooked	cook	VBN
35646	1359	16	,	,	,
35646	1359	17	and	and	CC
35646	1359	18	use	use	VBP
35646	1359	19	to	to	TO
35646	1359	20	decorate	decorate	VB
35646	1359	21	meat	meat	NN
35646	1359	22	or	or	CC
35646	1359	23	fish	fish	NN
35646	1359	24	.	.	.
35646	1360	1	_	_	NNP
35646	1360	2	Financière._--A	Financière._--A	NNP
35646	1360	3	garniture	garniture	NN
35646	1360	4	_	_	NNP
35646	1360	5	financière	financière	NNP
35646	1360	6	_	_	NNP
35646	1360	7	is	be	VBZ
35646	1360	8	the	the	DT
35646	1360	9	same	same	JJ
35646	1360	10	as	as	IN
35646	1360	11	a	a	DT
35646	1360	12	garniture	garniture	NN
35646	1360	13	with	with	IN
35646	1360	14	combs	comb	NNS
35646	1360	15	of	of	IN
35646	1360	16	chicken	chicken	NN
35646	1360	17	,	,	,
35646	1360	18	to	to	TO
35646	1360	19	which	which	WDT
35646	1360	20	are	be	VBP
35646	1360	21	added	add	VBN
35646	1360	22	some	some	DT
35646	1360	23	mushrooms	mushroom	NNS
35646	1360	24	and	and	CC
35646	1360	25	truffles	truffle	NNS
35646	1360	26	,	,	,
35646	1360	27	both	both	DT
35646	1360	28	cut	cut	VBD
35646	1360	29	in	in	IN
35646	1360	30	slices	slice	NNS
35646	1360	31	.	.	.
35646	1361	1	It	-PRON-	PRP
35646	1361	2	is	be	VBZ
35646	1361	3	generally	generally	RB
35646	1361	4	served	serve	VBN
35646	1361	5	with	with	IN
35646	1361	6	a	a	DT
35646	1361	7	roast	roast	NN
35646	1361	8	chicken	chicken	NN
35646	1361	9	.	.	.
35646	1362	1	_	_	NNP
35646	1362	2	With	with	IN
35646	1362	3	Livers._--Geese	livers._--geese	JJ
35646	1362	4	livers	liver	NNS
35646	1362	5	are	be	VBP
35646	1362	6	the	the	DT
35646	1362	7	best	good	JJS
35646	1362	8	,	,	,
35646	1362	9	being	be	VBG
35646	1362	10	the	the	DT
35646	1362	11	fattest	fat	JJS
35646	1362	12	.	.	.
35646	1363	1	Drop	drop	VB
35646	1363	2	two	two	CD
35646	1363	3	geese	geese	JJ
35646	1363	4	livers	liver	NNS
35646	1363	5	in	in	IN
35646	1363	6	boiling	boil	VBG
35646	1363	7	water	water	NN
35646	1363	8	and	and	CC
35646	1363	9	a	a	DT
35646	1363	10	little	little	JJ
35646	1363	11	salt	salt	NN
35646	1363	12	,	,	,
35646	1363	13	boil	boil	VB
35646	1363	14	three	three	CD
35646	1363	15	minutes	minute	NNS
35646	1363	16	and	and	CC
35646	1363	17	drain	drain	VBP
35646	1363	18	.	.	.
35646	1364	1	Put	put	VB
35646	1364	2	in	in	RP
35646	1364	3	a	a	DT
35646	1364	4	saucepan	saucepan	NN
35646	1364	5	one	one	NN
35646	1364	6	gill	gill	NN
35646	1364	7	of	of	IN
35646	1364	8	broth	broth	NN
35646	1364	9	,	,	,
35646	1364	10	same	same	JJ
35646	1364	11	of	of	IN
35646	1364	12	white	white	JJ
35646	1364	13	wine	wine	NN
35646	1364	14	,	,	,
35646	1364	15	Sauterne	Sauterne	NNP
35646	1364	16	or	or	CC
35646	1364	17	Catawba	Catawba	NNP
35646	1364	18	,	,	,
35646	1364	19	a	a	DT
35646	1364	20	tablespoonful	tablespoonful	JJ
35646	1364	21	of	of	IN
35646	1364	22	gravy	gravy	NN
35646	1364	23	,	,	,
35646	1364	24	six	six	CD
35646	1364	25	pepper	pepper	NN
35646	1364	26	-	-	HYPH
35646	1364	27	corns	corn	NNS
35646	1364	28	,	,	,
35646	1364	29	two	two	CD
35646	1364	30	or	or	CC
35646	1364	31	three	three	CD
35646	1364	32	stalks	stalk	NNS
35646	1364	33	of	of	IN
35646	1364	34	parsley	parsley	NN
35646	1364	35	,	,	,
35646	1364	36	salt	salt	NN
35646	1364	37	,	,	,
35646	1364	38	and	and	CC
35646	1364	39	the	the	DT
35646	1364	40	livers	liver	NNS
35646	1364	41	;	;	:
35646	1364	42	set	set	VBN
35646	1364	43	on	on	IN
35646	1364	44	the	the	DT
35646	1364	45	fire	fire	NN
35646	1364	46	and	and	CC
35646	1364	47	boil	boil	VB
35646	1364	48	gently	gently	RB
35646	1364	49	for	for	IN
35646	1364	50	about	about	RB
35646	1364	51	twenty	twenty	CD
35646	1364	52	-	-	HYPH
35646	1364	53	five	five	CD
35646	1364	54	minutes	minute	NNS
35646	1364	55	.	.	.
35646	1365	1	Take	take	VB
35646	1365	2	off	off	RP
35646	1365	3	the	the	DT
35646	1365	4	livers	liver	NNS
35646	1365	5	,	,	,
35646	1365	6	boil	boil	VB
35646	1365	7	a	a	DT
35646	1365	8	few	few	JJ
35646	1365	9	minutes	minute	NNS
35646	1365	10	longer	long	RBR
35646	1365	11	to	to	TO
35646	1365	12	thicken	thicken	VB
35646	1365	13	the	the	DT
35646	1365	14	sauce	sauce	NN
35646	1365	15	,	,	,
35646	1365	16	turn	turn	VB
35646	1365	17	it	-PRON-	PRP
35646	1365	18	over	over	IN
35646	1365	19	the	the	DT
35646	1365	20	livers	liver	NNS
35646	1365	21	through	through	IN
35646	1365	22	a	a	DT
35646	1365	23	strainer	strainer	NN
35646	1365	24	,	,	,
35646	1365	25	and	and	CC
35646	1365	26	it	-PRON-	PRP
35646	1365	27	is	be	VBZ
35646	1365	28	ready	ready	JJ
35646	1365	29	.	.	.
35646	1366	1	The	the	DT
35646	1366	2	same	same	JJ
35646	1366	3	may	may	MD
35646	1366	4	be	be	VB
35646	1366	5	done	do	VBN
35646	1366	6	with	with	IN
35646	1366	7	the	the	DT
35646	1366	8	livers	liver	NNS
35646	1366	9	of	of	IN
35646	1366	10	poultry	poultry	NN
35646	1366	11	or	or	CC
35646	1366	12	any	any	DT
35646	1366	13	other	other	JJ
35646	1366	14	kind	kind	NN
35646	1366	15	of	of	IN
35646	1366	16	birds	bird	NNS
35646	1366	17	;	;	:
35646	1366	18	the	the	DT
35646	1366	19	seasonings	seasoning	NNS
35646	1366	20	are	be	VBP
35646	1366	21	the	the	DT
35646	1366	22	same	same	JJ
35646	1366	23	,	,	,
35646	1366	24	and	and	CC
35646	1366	25	the	the	DT
35646	1366	26	proportion	proportion	NN
35646	1366	27	is	be	VBZ
35646	1366	28	according	accord	VBG
35646	1366	29	to	to	IN
35646	1366	30	the	the	DT
35646	1366	31	size	size	NN
35646	1366	32	or	or	CC
35646	1366	33	to	to	IN
35646	1366	34	the	the	DT
35646	1366	35	number	number	NN
35646	1366	36	of	of	IN
35646	1366	37	livers	liver	NNS
35646	1366	38	.	.	.
35646	1367	1	Besides	besides	IN
35646	1367	2	being	be	VBG
35646	1367	3	used	use	VBN
35646	1367	4	as	as	IN
35646	1367	5	garnishing	garnish	VBG
35646	1367	6	,	,	,
35646	1367	7	it	-PRON-	PRP
35646	1367	8	may	may	MD
35646	1367	9	be	be	VB
35646	1367	10	served	serve	VBN
35646	1367	11	as	as	IN
35646	1367	12	a	a	DT
35646	1367	13	breakfast	breakfast	NN
35646	1367	14	dish	dish	NN
35646	1367	15	.	.	.
35646	1368	1	_	_	NNP
35646	1368	2	Macédoine._--Blanch	Macédoine._--Blanch	NNP
35646	1368	3	a	a	DT
35646	1368	4	dozen	dozen	NN
35646	1368	5	of	of	IN
35646	1368	6	Brussels	Brussels	NNP
35646	1368	7	cabbages	cabbage	NNS
35646	1368	8	.	.	.
35646	1369	1	Blanch	blanch	VB
35646	1369	2	also	also	RB
35646	1369	3	half	half	PDT
35646	1369	4	a	a	DT
35646	1369	5	dozen	dozen	NN
35646	1369	6	asparagus	asparagus	NN
35646	1369	7	cut	cut	NN
35646	1369	8	in	in	IN
35646	1369	9	pieces	piece	NNS
35646	1369	10	about	about	IN
35646	1369	11	an	an	DT
35646	1369	12	inch	inch	NN
35646	1369	13	long	long	RB
35646	1369	14	.	.	.
35646	1370	1	Put	put	VB
35646	1370	2	four	four	CD
35646	1370	3	ounces	ounce	NNS
35646	1370	4	of	of	IN
35646	1370	5	butter	butter	NN
35646	1370	6	in	in	IN
35646	1370	7	a	a	DT
35646	1370	8	saucepan	saucepan	NN
35646	1370	9	on	on	IN
35646	1370	10	the	the	DT
35646	1370	11	fire	fire	NN
35646	1370	12	,	,	,
35646	1370	13	and	and	CC
35646	1370	14	when	when	WRB
35646	1370	15	melted	melt	VBN
35646	1370	16	put	put	VBD
35646	1370	17	it	-PRON-	PRP
35646	1370	18	into	into	IN
35646	1370	19	a	a	DT
35646	1370	20	gill	gill	NN
35646	1370	21	of	of	IN
35646	1370	22	carrots	carrot	NNS
35646	1370	23	,	,	,
35646	1370	24	same	same	JJ
35646	1370	25	of	of	IN
35646	1370	26	turnips	turnip	NNS
35646	1370	27	,	,	,
35646	1370	28	both	both	DT
35646	1370	29	cut	cut	VBD
35646	1370	30	with	with	IN
35646	1370	31	a	a	DT
35646	1370	32	vegetable	vegetable	NN
35646	1370	33	spoon	spoon	NN
35646	1370	34	,	,	,
35646	1370	35	also	also	RB
35646	1370	36	a	a	DT
35646	1370	37	dozen	dozen	NN
35646	1370	38	small	small	JJ
35646	1370	39	onions	onion	NNS
35646	1370	40	;	;	:
35646	1370	41	stir	stir	VB
35646	1370	42	now	now	RB
35646	1370	43	and	and	CC
35646	1370	44	then	then	RB
35646	1370	45	till	till	IN
35646	1370	46	the	the	DT
35646	1370	47	whole	whole	NN
35646	1370	48	is	be	VBZ
35646	1370	49	about	about	RB
35646	1370	50	half	half	NN
35646	1370	51	done	do	VBN
35646	1370	52	,	,	,
35646	1370	53	when	when	WRB
35646	1370	54	add	add	VB
35646	1370	55	a	a	DT
35646	1370	56	little	little	JJ
35646	1370	57	over	over	IN
35646	1370	58	a	a	DT
35646	1370	59	pint	pint	NN
35646	1370	60	of	of	IN
35646	1370	61	broth	broth	NN
35646	1370	62	and	and	CC
35646	1370	63	the	the	DT
35646	1370	64	Brussels	Brussels	NNP
35646	1370	65	cabbages	cabbage	NNS
35646	1370	66	;	;	:
35646	1370	67	boil	boil	VBP
35646	1370	68	about	about	RB
35646	1370	69	ten	ten	CD
35646	1370	70	minutes	minute	NNS
35646	1370	71	.	.	.
35646	1371	1	Then	then	RB
35646	1371	2	add	add	VB
35646	1371	3	again	again	RB
35646	1371	4	the	the	DT
35646	1371	5	blanched	blanch	VBN
35646	1371	6	asparagus	asparagus	NN
35646	1371	7	,	,	,
35646	1371	8	half	half	PDT
35646	1371	9	a	a	DT
35646	1371	10	dozen	dozen	NN
35646	1371	11	mushrooms	mushroom	NNS
35646	1371	12	,	,	,
35646	1371	13	broth	broth	NN
35646	1371	14	just	just	RB
35646	1371	15	enough	enough	RB
35646	1371	16	to	to	TO
35646	1371	17	cover	cover	VB
35646	1371	18	the	the	DT
35646	1371	19	whole	whole	JJ
35646	1371	20	,	,	,
35646	1371	21	simmer	simmer	JJ
35646	1371	22	till	till	IN
35646	1371	23	every	every	DT
35646	1371	24	thing	thing	NN
35646	1371	25	is	be	VBZ
35646	1371	26	done	do	VBN
35646	1371	27	,	,	,
35646	1371	28	salt	salt	NN
35646	1371	29	and	and	CC
35646	1371	30	pepper	pepper	NN
35646	1371	31	to	to	TO
35646	1371	32	taste	taste	NN
35646	1371	33	,	,	,
35646	1371	34	a	a	DT
35646	1371	35	pinch	pinch	NN
35646	1371	36	of	of	IN
35646	1371	37	sugar	sugar	NN
35646	1371	38	and	and	CC
35646	1371	39	it	-PRON-	PRP
35646	1371	40	is	be	VBZ
35646	1371	41	ready	ready	JJ
35646	1371	42	for	for	IN
35646	1371	43	use	use	NN
35646	1371	44	.	.	.
35646	1372	1	Water	water	NN
35646	1372	2	may	may	MD
35646	1372	3	be	be	VB
35646	1372	4	used	use	VBN
35646	1372	5	instead	instead	RB
35646	1372	6	of	of	IN
35646	1372	7	broth	broth	NN
35646	1372	8	,	,	,
35646	1372	9	but	but	CC
35646	1372	10	is	be	VBZ
35646	1372	11	inferior	inferior	JJ
35646	1372	12	.	.	.
35646	1373	1	A	a	DT
35646	1373	2	_	_	NNP
35646	1373	3	macédoine	macédoine	NN
35646	1373	4	_	_	NNP
35646	1373	5	may	may	MD
35646	1373	6	be	be	VB
35646	1373	7	served	serve	VBN
35646	1373	8	with	with	IN
35646	1373	9	any	any	DT
35646	1373	10	meat	meat	NN
35646	1373	11	--	--	:
35646	1373	12	roasted	roasted	JJ
35646	1373	13	,	,	,
35646	1373	14	baked	bake	VBD
35646	1373	15	,	,	,
35646	1373	16	or	or	CC
35646	1373	17	broiled	broil	VBN
35646	1373	18	.	.	.
35646	1374	1	_	_	NNP
35646	1374	2	With	with	IN
35646	1374	3	Mushrooms._--Chop	mushrooms._--chop	CD
35646	1374	4	fine	fine	JJ
35646	1374	5	half	half	NN
35646	1374	6	a	a	DT
35646	1374	7	pint	pint	NN
35646	1374	8	of	of	IN
35646	1374	9	fresh	fresh	JJ
35646	1374	10	mushrooms	mushroom	NNS
35646	1374	11	and	and	CC
35646	1374	12	two	two	CD
35646	1374	13	tablespoonfuls	tablespoonful	NNS
35646	1374	14	of	of	IN
35646	1374	15	parsley	parsley	NN
35646	1374	16	.	.	.
35646	1375	1	Set	set	VB
35646	1375	2	a	a	DT
35646	1375	3	saucepan	saucepan	NN
35646	1375	4	on	on	IN
35646	1375	5	the	the	DT
35646	1375	6	fire	fire	NN
35646	1375	7	with	with	IN
35646	1375	8	two	two	CD
35646	1375	9	ounces	ounce	NNS
35646	1375	10	of	of	IN
35646	1375	11	fat	fat	NN
35646	1375	12	grated	grate	VBN
35646	1375	13	salt	salt	NN
35646	1375	14	pork	pork	NN
35646	1375	15	in	in	IN
35646	1375	16	it	-PRON-	PRP
35646	1375	17	,	,	,
35646	1375	18	as	as	IN
35646	1375	19	much	much	JJ
35646	1375	20	butter	butter	NN
35646	1375	21	,	,	,
35646	1375	22	and	and	CC
35646	1375	23	as	as	RB
35646	1375	24	soon	soon	RB
35646	1375	25	as	as	IN
35646	1375	26	the	the	DT
35646	1375	27	butter	butter	NN
35646	1375	28	is	be	VBZ
35646	1375	29	melted	melt	VBN
35646	1375	30	put	put	VBN
35646	1375	31	the	the	DT
35646	1375	32	mushrooms	mushroom	NNS
35646	1375	33	and	and	CC
35646	1375	34	parsley	parsley	NN
35646	1375	35	in	in	RP
35646	1375	36	;	;	:
35646	1375	37	season	season	NN
35646	1375	38	with	with	IN
35646	1375	39	salt	salt	NN
35646	1375	40	,	,	,
35646	1375	41	pepper	pepper	NN
35646	1375	42	,	,	,
35646	1375	43	a	a	DT
35646	1375	44	little	little	JJ
35646	1375	45	grated	grated	JJ
35646	1375	46	nutmeg	nutmeg	NN
35646	1375	47	,	,	,
35646	1375	48	and	and	CC
35646	1375	49	a	a	DT
35646	1375	50	quarter	quarter	NN
35646	1375	51	of	of	IN
35646	1375	52	a	a	DT
35646	1375	53	pint	pint	NN
35646	1375	54	of	of	IN
35646	1375	55	white	white	JJ
35646	1375	56	wine	wine	NN
35646	1375	57	;	;	:
35646	1375	58	let	let	VB
35646	1375	59	boil	boil	VB
35646	1375	60	gently	gently	RB
35646	1375	61	till	till	IN
35646	1375	62	reduced	reduce	VBN
35646	1375	63	to	to	IN
35646	1375	64	a	a	DT
35646	1375	65	jelly	jelly	NN
35646	1375	66	,	,	,
35646	1375	67	and	and	CC
35646	1375	68	use	use	NN
35646	1375	69	.	.	.
35646	1376	1	When	when	WRB
35646	1376	2	done	do	VBN
35646	1376	3	,	,	,
35646	1376	4	three	three	CD
35646	1376	5	or	or	CC
35646	1376	6	four	four	CD
35646	1376	7	yolks	yolk	NNS
35646	1376	8	of	of	IN
35646	1376	9	eggs	egg	NNS
35646	1376	10	may	may	MD
35646	1376	11	be	be	VB
35646	1376	12	mixed	mix	VBN
35646	1376	13	with	with	IN
35646	1376	14	it	-PRON-	PRP
35646	1376	15	.	.	.
35646	1377	1	_	_	NNP
35646	1377	2	With	with	IN
35646	1377	3	Onions._--Put	onions._--put	CD
35646	1377	4	a	a	DT
35646	1377	5	dozen	dozen	NN
35646	1377	6	onions	onion	NNS
35646	1377	7	in	in	IN
35646	1377	8	a	a	DT
35646	1377	9	crockery	crockery	JJ
35646	1377	10	saucepan	saucepan	NN
35646	1377	11	and	and	CC
35646	1377	12	half	half	NN
35646	1377	13	cover	cover	VB
35646	1377	14	them	-PRON-	PRP
35646	1377	15	with	with	IN
35646	1377	16	broth	broth	NN
35646	1377	17	.	.	.
35646	1378	1	Cover	cover	VB
35646	1378	2	the	the	DT
35646	1378	3	pan	pan	NN
35646	1378	4	as	as	RB
35646	1378	5	well	well	RB
35646	1378	6	as	as	IN
35646	1378	7	possible	possible	JJ
35646	1378	8	,	,	,
35646	1378	9	simmer	simmer	JJ
35646	1378	10	till	till	IN
35646	1378	11	cooked	cook	VBN
35646	1378	12	,	,	,
35646	1378	13	then	then	RB
35646	1378	14	add	add	VB
35646	1378	15	a	a	DT
35646	1378	16	teaspoonful	teaspoonful	NN
35646	1378	17	of	of	IN
35646	1378	18	sugar	sugar	NN
35646	1378	19	,	,	,
35646	1378	20	salt	salt	NN
35646	1378	21	,	,	,
35646	1378	22	simmer	simmer	NN
35646	1378	23	again	again	RB
35646	1378	24	for	for	IN
35646	1378	25	about	about	RB
35646	1378	26	ten	ten	CD
35646	1378	27	minutes	minute	NNS
35646	1378	28	,	,	,
35646	1378	29	basting	baste	VBG
35646	1378	30	now	now	RB
35646	1378	31	and	and	CC
35646	1378	32	then	then	RB
35646	1378	33	,	,	,
35646	1378	34	and	and	CC
35646	1378	35	serve	serve	VB
35646	1378	36	warm	warm	JJ
35646	1378	37	with	with	IN
35646	1378	38	beef	beef	NN
35646	1378	39	,	,	,
35646	1378	40	mutton	mutton	NN
35646	1378	41	,	,	,
35646	1378	42	or	or	CC
35646	1378	43	venison	venison	NN
35646	1378	44	.	.	.
35646	1379	1	_	_	NNP
35646	1379	2	Quenelles._--Chop	Quenelles._--Chop	NNP
35646	1379	3	fine	fine	JJ
35646	1379	4	one	one	CD
35646	1379	5	pound	pound	NN
35646	1379	6	of	of	IN
35646	1379	7	fresh	fresh	JJ
35646	1379	8	veal	veal	NN
35646	1379	9	,	,	,
35646	1379	10	half	half	RB
35646	1379	11	lean	lean	JJ
35646	1379	12	and	and	CC
35646	1379	13	half	half	JJ
35646	1379	14	fat	fat	NN
35646	1379	15	--	--	:
35646	1379	16	the	the	DT
35646	1379	17	fat	fat	NN
35646	1379	18	nearest	nearest	NN
35646	1379	19	the	the	DT
35646	1379	20	kidney	kidney	NN
35646	1379	21	is	be	VBZ
35646	1379	22	the	the	DT
35646	1379	23	best	good	JJS
35646	1379	24	;	;	:
35646	1379	25	then	then	RB
35646	1379	26	pound	pound	VB
35646	1379	27	it	-PRON-	PRP
35646	1379	28	well	well	RB
35646	1379	29	and	and	CC
35646	1379	30	mash	mash	VB
35646	1379	31	it	-PRON-	PRP
35646	1379	32	through	through	IN
35646	1379	33	a	a	DT
35646	1379	34	sieve	sieve	NN
35646	1379	35	.	.	.
35646	1380	1	Mix	mix	VB
35646	1380	2	two	two	CD
35646	1380	3	yolks	yolk	NNS
35646	1380	4	of	of	IN
35646	1380	5	eggs	egg	NNS
35646	1380	6	with	with	IN
35646	1380	7	it	-PRON-	PRP
35646	1380	8	,	,	,
35646	1380	9	and	and	CC
35646	1380	10	season	season	NN
35646	1380	11	to	to	TO
35646	1380	12	taste	taste	VB
35646	1380	13	with	with	IN
35646	1380	14	salt	salt	NN
35646	1380	15	,	,	,
35646	1380	16	pepper	pepper	NN
35646	1380	17	,	,	,
35646	1380	18	nutmeg	nutmeg	NNP
35646	1380	19	grated	grate	VBD
35646	1380	20	,	,	,
35646	1380	21	and	and	CC
35646	1380	22	powdered	powdered	JJ
35646	1380	23	cinnamon	cinnamon	NN
35646	1380	24	.	.	.
35646	1381	1	Spread	Spread	VBN
35646	1381	2	flour	flour	NN
35646	1381	3	on	on	IN
35646	1381	4	the	the	DT
35646	1381	5	paste	paste	NN
35646	1381	6	-	-	HYPH
35646	1381	7	board	board	NN
35646	1381	8	,	,	,
35646	1381	9	put	put	VB
35646	1381	10	a	a	DT
35646	1381	11	teaspoonful	teaspoonful	NN
35646	1381	12	of	of	IN
35646	1381	13	meat	meat	NN
35646	1381	14	here	here	RB
35646	1381	15	and	and	CC
35646	1381	16	there	there	RB
35646	1381	17	;	;	:
35646	1381	18	roll	roll	VB
35646	1381	19	gently	gently	RB
35646	1381	20	each	each	DT
35646	1381	21	part	part	NN
35646	1381	22	into	into	IN
35646	1381	23	small	small	JJ
35646	1381	24	balls	ball	NNS
35646	1381	25	,	,	,
35646	1381	26	using	use	VBG
35646	1381	27	as	as	RB
35646	1381	28	little	little	JJ
35646	1381	29	flour	flour	NN
35646	1381	30	as	as	IN
35646	1381	31	possible	possible	JJ
35646	1381	32	.	.	.
35646	1382	1	They	-PRON-	PRP
35646	1382	2	may	may	MD
35646	1382	3	also	also	RB
35646	1382	4	be	be	VB
35646	1382	5	rolled	roll	VBN
35646	1382	6	of	of	IN
35646	1382	7	an	an	DT
35646	1382	8	olive	olive	NN
35646	1382	9	shape	shape	NN
35646	1382	10	.	.	.
35646	1383	1	Throw	throw	VB
35646	1383	2	the	the	DT
35646	1383	3	balls	ball	NNS
35646	1383	4	into	into	IN
35646	1383	5	boiling	boil	VBG
35646	1383	6	broth	broth	NN
35646	1383	7	or	or	CC
35646	1383	8	boiling	boiling	NN
35646	1383	9	water	water	NN
35646	1383	10	at	at	IN
35646	1383	11	the	the	DT
35646	1383	12	first	first	JJ
35646	1383	13	boiling	boiling	NN
35646	1383	14	,	,	,
35646	1383	15	boil	boil	VB
35646	1383	16	five	five	CD
35646	1383	17	minutes	minute	NNS
35646	1383	18	and	and	CC
35646	1383	19	drain	drain	VBP
35646	1383	20	.	.	.
35646	1384	1	As	as	RB
35646	1384	2	soon	soon	RB
35646	1384	3	as	as	IN
35646	1384	4	cold	cold	JJ
35646	1384	5	they	-PRON-	PRP
35646	1384	6	are	be	VBP
35646	1384	7	ready	ready	JJ
35646	1384	8	for	for	IN
35646	1384	9	use	use	NN
35646	1384	10	.	.	.
35646	1385	1	_	_	NNP
35646	1385	2	Boulettes	Boulettes	NNP
35646	1385	3	_	_	NNP
35646	1385	4	,	,	,
35646	1385	5	_	_	NNP
35646	1385	6	fricadelles	fricadelle	NNS
35646	1385	7	_	_	NNP
35646	1385	8	,	,	,
35646	1385	9	_	_	NNP
35646	1385	10	godiveau	godiveau	NN
35646	1385	11	_	_	NNP
35646	1385	12	,	,	,
35646	1385	13	and	and	CC
35646	1385	14	_	_	NNP
35646	1385	15	quenelles	quenelles	NNP
35646	1385	16	_	_	NNP
35646	1385	17	are	be	VBP
35646	1385	18	one	one	CD
35646	1385	19	and	and	CC
35646	1385	20	the	the	DT
35646	1385	21	same	same	JJ
35646	1385	22	thing	thing	NN
35646	1385	23	.	.	.
35646	1386	1	Whole	whole	JJ
35646	1386	2	eggs	egg	NNS
35646	1386	3	may	may	MD
35646	1386	4	be	be	VB
35646	1386	5	used	use	VBN
35646	1386	6	instead	instead	RB
35646	1386	7	of	of	IN
35646	1386	8	the	the	DT
35646	1386	9	yolks	yolk	NNS
35646	1386	10	only	only	RB
35646	1386	11	,	,	,
35646	1386	12	add	add	VB
35646	1386	13	also	also	RB
35646	1386	14	a	a	DT
35646	1386	15	few	few	JJ
35646	1386	16	bread	bread	NN
35646	1386	17	-	-	HYPH
35646	1386	18	crumbs	crumb	NNS
35646	1386	19	.	.	.
35646	1387	1	To	to	IN
35646	1387	2	the	the	DT
35646	1387	3	seasonings	seasoning	NNS
35646	1387	4	above	above	IN
35646	1387	5	some	some	DT
35646	1387	6	parsley	parsley	NN
35646	1387	7	chopped	chop	VBN
35646	1387	8	fine	fine	JJ
35646	1387	9	may	may	MD
35646	1387	10	be	be	VB
35646	1387	11	added	add	VBN
35646	1387	12	.	.	.
35646	1388	1	Make	make	VB
35646	1388	2	_	_	NNP
35646	1388	3	quenelles	quenelles	NNP
35646	1388	4	_	_	NNP
35646	1388	5	with	with	IN
35646	1388	6	any	any	DT
35646	1388	7	kind	kind	NN
35646	1388	8	of	of	IN
35646	1388	9	meat	meat	NN
35646	1388	10	--	--	:
35646	1388	11	butcher	butcher	NN
35646	1388	12	's	's	POS
35646	1388	13	meat	meat	NN
35646	1388	14	,	,	,
35646	1388	15	poultry	poultry	NN
35646	1388	16	,	,	,
35646	1388	17	and	and	CC
35646	1388	18	game	game	NN
35646	1388	19	,	,	,
35646	1388	20	also	also	RB
35646	1388	21	with	with	IN
35646	1388	22	fish	fish	NN
35646	1388	23	well	well	RB
35646	1388	24	boned	bone	VBN
35646	1388	25	.	.	.
35646	1389	1	To	to	IN
35646	1389	2	the	the	DT
35646	1389	3	lean	lean	JJ
35646	1389	4	meat	meat	NN
35646	1389	5	add	add	VBP
35646	1389	6	the	the	DT
35646	1389	7	same	same	JJ
35646	1389	8	weight	weight	NN
35646	1389	9	of	of	IN
35646	1389	10	fat	fat	NN
35646	1389	11	veal	veal	NN
35646	1389	12	,	,	,
35646	1389	13	as	as	IN
35646	1389	14	above	above	IN
35646	1389	15	directed	direct	VBN
35646	1389	16	,	,	,
35646	1389	17	or	or	CC
35646	1389	18	,	,	,
35646	1389	19	in	in	IN
35646	1389	20	its	-PRON-	PRP$
35646	1389	21	stead	stead	NN
35646	1389	22	,	,	,
35646	1389	23	beef	beef	NN
35646	1389	24	suet	suet	NN
35646	1389	25	.	.	.
35646	1390	1	Truffles	truffle	NNS
35646	1390	2	or	or	CC
35646	1390	3	mushrooms	mushroom	NNS
35646	1390	4	,	,	,
35646	1390	5	or	or	CC
35646	1390	6	both	both	DT
35646	1390	7	,	,	,
35646	1390	8	may	may	MD
35646	1390	9	be	be	VB
35646	1390	10	added	add	VBN
35646	1390	11	to	to	IN
35646	1390	12	the	the	DT
35646	1390	13	mixture	mixture	NN
35646	1390	14	,	,	,
35646	1390	15	either	either	CC
35646	1390	16	of	of	IN
35646	1390	17	meat	meat	NN
35646	1390	18	or	or	CC
35646	1390	19	of	of	IN
35646	1390	20	fish	fish	NN
35646	1390	21	.	.	.
35646	1391	1	_	_	NNP
35646	1391	2	Quenelles	Quenelles	NNP
35646	1391	3	_	_	NNP
35646	1391	4	are	be	VBP
35646	1391	5	used	use	VBN
35646	1391	6	for	for	IN
35646	1391	7	garnitures	garniture	NNS
35646	1391	8	,	,	,
35646	1391	9	etc	etc	FW
35646	1391	10	.	.	.
35646	1392	1	They	-PRON-	PRP
35646	1392	2	may	may	MD
35646	1392	3	be	be	VB
35646	1392	4	fried	fry	VBN
35646	1392	5	instead	instead	RB
35646	1392	6	of	of	IN
35646	1392	7	boiled	boil	VBN
35646	1392	8	.	.	.
35646	1393	1	_	_	NNP
35646	1393	2	Salpicon._--Cut	Salpicon._--Cut	NNP
35646	1393	3	in	in	IN
35646	1393	4	dice	dice	NN
35646	1393	5	an	an	DT
35646	1393	6	equal	equal	JJ
35646	1393	7	quantity	quantity	NN
35646	1393	8	of	of	IN
35646	1393	9	each	each	DT
35646	1393	10	,	,	,
35646	1393	11	and	and	CC
35646	1393	12	to	to	TO
35646	1393	13	weigh	weigh	VB
35646	1393	14	altogether	altogether	RB
35646	1393	15	about	about	IN
35646	1393	16	one	one	CD
35646	1393	17	pound	pound	NN
35646	1393	18	and	and	CC
35646	1393	19	a	a	DT
35646	1393	20	half	half	NN
35646	1393	21	,	,	,
35646	1393	22	calf	calf	NN
35646	1393	23	sweetbreads	sweetbread	NNS
35646	1393	24	,	,	,
35646	1393	25	livers	liver	NNS
35646	1393	26	,	,	,
35646	1393	27	or	or	CC
35646	1393	28	flesh	flesh	NN
35646	1393	29	of	of	IN
35646	1393	30	fowls	fowl	NNS
35646	1393	31	,	,	,
35646	1393	32	and	and	CC
35646	1393	33	ham	ham	NN
35646	1393	34	--	--	:
35646	1393	35	three	three	CD
35646	1393	36	kinds	kind	NNS
35646	1393	37	in	in	IN
35646	1393	38	all	all	DT
35646	1393	39	;	;	:
35646	1393	40	also	also	RB
35646	1393	41	two	two	CD
35646	1393	42	mushrooms	mushroom	NNS
35646	1393	43	and	and	CC
35646	1393	44	two	two	CD
35646	1393	45	truffles	truffle	NNS
35646	1393	46	;	;	:
35646	1393	47	all	all	DT
35646	1393	48	must	must	MD
35646	1393	49	be	be	VB
35646	1393	50	nearly	nearly	RB
35646	1393	51	cooked	cook	VBN
35646	1393	52	in	in	IN
35646	1393	53	water	water	NN
35646	1393	54	beforehand	beforehand	RB
35646	1393	55	.	.	.
35646	1394	1	Put	put	VB
35646	1394	2	them	-PRON-	PRP
35646	1394	3	in	in	IN
35646	1394	4	a	a	DT
35646	1394	5	stewpan	stewpan	NN
35646	1394	6	,	,	,
35646	1394	7	season	season	NN
35646	1394	8	with	with	IN
35646	1394	9	salt	salt	NN
35646	1394	10	,	,	,
35646	1394	11	pepper	pepper	NN
35646	1394	12	,	,	,
35646	1394	13	a	a	DT
35646	1394	14	bay	bay	NN
35646	1394	15	-	-	HYPH
35646	1394	16	leaf	leaf	NN
35646	1394	17	,	,	,
35646	1394	18	a	a	DT
35646	1394	19	clove	clove	NN
35646	1394	20	of	of	IN
35646	1394	21	garlic	garlic	NN
35646	1394	22	,	,	,
35646	1394	23	an	an	DT
35646	1394	24	onion	onion	NN
35646	1394	25	,	,	,
35646	1394	26	a	a	DT
35646	1394	27	sprig	sprig	NN
35646	1394	28	of	of	IN
35646	1394	29	parsley	parsley	NNP
35646	1394	30	,	,	,
35646	1394	31	and	and	CC
35646	1394	32	one	one	CD
35646	1394	33	of	of	IN
35646	1394	34	thyme	thyme	NNS
35646	1394	35	;	;	:
35646	1394	36	cover	cover	VB
35646	1394	37	with	with	IN
35646	1394	38	half	half	PDT
35646	1394	39	a	a	DT
35646	1394	40	pint	pint	NN
35646	1394	41	of	of	IN
35646	1394	42	broth	broth	NN
35646	1394	43	,	,	,
35646	1394	44	and	and	CC
35646	1394	45	as	as	RB
35646	1394	46	much	much	JJ
35646	1394	47	of	of	IN
35646	1394	48	white	white	JJ
35646	1394	49	wine	wine	NN
35646	1394	50	;	;	,
35646	1394	51	set	set	VBN
35646	1394	52	on	on	IN
35646	1394	53	a	a	DT
35646	1394	54	slow	slow	JJ
35646	1394	55	fire	fire	NN
35646	1394	56	;	;	:
35646	1394	57	it	-PRON-	PRP
35646	1394	58	must	must	MD
35646	1394	59	not	not	RB
35646	1394	60	boil	boil	VB
35646	1394	61	,	,	,
35646	1394	62	but	but	CC
35646	1394	63	simmer	simmer	NN
35646	1394	64	gently	gently	RB
35646	1394	65	;	;	:
35646	1394	66	stir	stir	VB
35646	1394	67	now	now	RB
35646	1394	68	and	and	CC
35646	1394	69	then	then	RB
35646	1394	70	till	till	IN
35646	1394	71	the	the	DT
35646	1394	72	whole	whole	NN
35646	1394	73	is	be	VBZ
35646	1394	74	well	well	RB
35646	1394	75	cooked	cooked	JJ
35646	1394	76	;	;	:
35646	1394	77	take	take	VB
35646	1394	78	out	out	RP
35646	1394	79	the	the	DT
35646	1394	80	bay	bay	NN
35646	1394	81	-	-	HYPH
35646	1394	82	leaf	leaf	NN
35646	1394	83	,	,	,
35646	1394	84	onion	onion	NN
35646	1394	85	,	,	,
35646	1394	86	garlic	garlic	NN
35646	1394	87	,	,	,
35646	1394	88	parsley	parsley	NN
35646	1394	89	,	,	,
35646	1394	90	and	and	CC
35646	1394	91	thyme	thyme	NNS
35646	1394	92	.	.	.
35646	1395	1	In	in	IN
35646	1395	2	case	case	NN
35646	1395	3	the	the	DT
35646	1395	4	sauce	sauce	NN
35646	1395	5	should	should	MD
35646	1395	6	not	not	RB
35646	1395	7	be	be	VB
35646	1395	8	thick	thick	JJ
35646	1395	9	enough	enough	RB
35646	1395	10	,	,	,
35646	1395	11	add	add	VB
35646	1395	12	a	a	DT
35646	1395	13	little	little	JJ
35646	1395	14	fecula	fecula	JJ
35646	1395	15	,	,	,
35646	1395	16	stir	stir	NN
35646	1395	17	,	,	,
35646	1395	18	and	and	CC
35646	1395	19	leave	leave	VB
35646	1395	20	awhile	awhile	RB
35646	1395	21	longer	long	RBR
35646	1395	22	on	on	IN
35646	1395	23	the	the	DT
35646	1395	24	fire	fire	NN
35646	1395	25	,	,	,
35646	1395	26	and	and	CC
35646	1395	27	it	-PRON-	PRP
35646	1395	28	is	be	VBZ
35646	1395	29	ready	ready	JJ
35646	1395	30	for	for	IN
35646	1395	31	use	use	NN
35646	1395	32	.	.	.
35646	1396	1	_	_	NNP
35646	1396	2	With	with	IN
35646	1396	3	Truffles._--Slice	truffles._--slice	CD
35646	1396	4	the	the	DT
35646	1396	5	truffles	truffle	NNS
35646	1396	6	and	and	CC
35646	1396	7	put	put	VBD
35646	1396	8	them	-PRON-	PRP
35646	1396	9	in	in	IN
35646	1396	10	a	a	DT
35646	1396	11	saucepan	saucepan	NN
35646	1396	12	with	with	IN
35646	1396	13	a	a	DT
35646	1396	14	pinch	pinch	NN
35646	1396	15	of	of	IN
35646	1396	16	sugar	sugar	NN
35646	1396	17	,	,	,
35646	1396	18	broth	broth	NN
35646	1396	19	and	and	CC
35646	1396	20	claret	claret	JJ
35646	1396	21	wine	wine	NN
35646	1396	22	enough	enough	RB
35646	1396	23	to	to	TO
35646	1396	24	cover	cover	VB
35646	1396	25	them	-PRON-	PRP
35646	1396	26	,	,	,
35646	1396	27	half	half	NN
35646	1396	28	of	of	IN
35646	1396	29	each	each	DT
35646	1396	30	,	,	,
35646	1396	31	simmer	simmer	VB
35646	1396	32	for	for	IN
35646	1396	33	about	about	RB
35646	1396	34	twenty	twenty	CD
35646	1396	35	minutes	minute	NNS
35646	1396	36	,	,	,
35646	1396	37	add	add	VB
35646	1396	38	a	a	DT
35646	1396	39	little	little	JJ
35646	1396	40	potato	potato	NN
35646	1396	41	starch	starch	NN
35646	1396	42	,	,	,
35646	1396	43	boil	boil	VBP
35646	1396	44	gently	gently	RB
35646	1396	45	till	till	IN
35646	1396	46	it	-PRON-	PRP
35646	1396	47	begins	begin	VBZ
35646	1396	48	to	to	TO
35646	1396	49	thicken	thicken	VB
35646	1396	50	,	,	,
35646	1396	51	and	and	CC
35646	1396	52	use	use	NN
35646	1396	53	.	.	.
35646	1397	1	_	_	NNP
35646	1397	2	Lobster	Lobster	NNP
35646	1397	3	Butter._--Put	Butter._--Put	NNP
35646	1397	4	the	the	DT
35646	1397	5	flesh	flesh	NN
35646	1397	6	of	of	IN
35646	1397	7	the	the	DT
35646	1397	8	two	two	CD
35646	1397	9	large	large	JJ
35646	1397	10	claws	claw	NNS
35646	1397	11	of	of	IN
35646	1397	12	a	a	DT
35646	1397	13	boiled	boil	VBN
35646	1397	14	lobster	lobster	NN
35646	1397	15	with	with	IN
35646	1397	16	a	a	DT
35646	1397	17	little	little	JJ
35646	1397	18	of	of	IN
35646	1397	19	the	the	DT
35646	1397	20	inside	inside	NN
35646	1397	21	,	,	,
35646	1397	22	about	about	RB
35646	1397	23	a	a	DT
35646	1397	24	tablespoonful	tablespoonful	JJ
35646	1397	25	,	,	,
35646	1397	26	in	in	IN
35646	1397	27	a	a	DT
35646	1397	28	mortar	mortar	NN
35646	1397	29	and	and	CC
35646	1397	30	pound	pound	NN
35646	1397	31	well	well	RB
35646	1397	32	.	.	.
35646	1398	1	Add	add	VB
35646	1398	2	about	about	IN
35646	1398	3	the	the	DT
35646	1398	4	same	same	JJ
35646	1398	5	volume	volume	NN
35646	1398	6	of	of	IN
35646	1398	7	good	good	JJ
35646	1398	8	butter	butter	NN
35646	1398	9	and	and	CC
35646	1398	10	pound	pound	NN
35646	1398	11	again	again	RB
35646	1398	12	till	till	IN
35646	1398	13	the	the	DT
35646	1398	14	whole	whole	NN
35646	1398	15	is	be	VBZ
35646	1398	16	well	well	RB
35646	1398	17	mixed	mixed	JJ
35646	1398	18	.	.	.
35646	1399	1	It	-PRON-	PRP
35646	1399	2	is	be	VBZ
35646	1399	3	then	then	RB
35646	1399	4	mashed	mash	VBN
35646	1399	5	through	through	IN
35646	1399	6	a	a	DT
35646	1399	7	fine	fine	JJ
35646	1399	8	sieve	sieve	NN
35646	1399	9	,	,	,
35646	1399	10	and	and	CC
35646	1399	11	is	be	VBZ
35646	1399	12	ready	ready	JJ
35646	1399	13	for	for	IN
35646	1399	14	use	use	NN
35646	1399	15	.	.	.
35646	1400	1	When	when	WRB
35646	1400	2	the	the	DT
35646	1400	3	lobster	lobster	NN
35646	1400	4	has	have	VBZ
35646	1400	5	coral	coral	NN
35646	1400	6	,	,	,
35646	1400	7	it	-PRON-	PRP
35646	1400	8	is	be	VBZ
35646	1400	9	pounded	pound	VBN
35646	1400	10	with	with	IN
35646	1400	11	the	the	DT
35646	1400	12	rest	rest	NN
35646	1400	13	,	,	,
35646	1400	14	and	and	CC
35646	1400	15	gives	give	VBZ
35646	1400	16	a	a	DT
35646	1400	17	fine	fine	JJ
35646	1400	18	color	color	NN
35646	1400	19	to	to	IN
35646	1400	20	the	the	DT
35646	1400	21	butter	butter	NN
35646	1400	22	.	.	.
35646	1401	1	If	if	IN
35646	1401	2	the	the	DT
35646	1401	3	lobster	lobster	NN
35646	1401	4	has	have	VBZ
35646	1401	5	no	no	DT
35646	1401	6	coral	coral	NN
35646	1401	7	,	,	,
35646	1401	8	a	a	DT
35646	1401	9	piece	piece	NN
35646	1401	10	of	of	IN
35646	1401	11	the	the	DT
35646	1401	12	reddest	red	JJS
35646	1401	13	part	part	NN
35646	1401	14	of	of	IN
35646	1401	15	the	the	DT
35646	1401	16	shell	shell	NN
35646	1401	17	is	be	VBZ
35646	1401	18	pounded	pound	VBN
35646	1401	19	with	with	IN
35646	1401	20	the	the	DT
35646	1401	21	rest	rest	NN
35646	1401	22	,	,	,
35646	1401	23	when	when	WRB
35646	1401	24	the	the	DT
35646	1401	25	butter	butter	NN
35646	1401	26	is	be	VBZ
35646	1401	27	to	to	TO
35646	1401	28	be	be	VB
35646	1401	29	colored	color	VBN
35646	1401	30	.	.	.
35646	1402	1	This	this	DT
35646	1402	2	butter	butter	NN
35646	1402	3	may	may	MD
35646	1402	4	be	be	VB
35646	1402	5	used	use	VBN
35646	1402	6	instead	instead	RB
35646	1402	7	of	of	IN
35646	1402	8	ordinary	ordinary	JJ
35646	1402	9	butter	butter	NN
35646	1402	10	for	for	IN
35646	1402	11	fish	fish	NN
35646	1402	12	-	-	HYPH
35646	1402	13	sauces	sauce	NNS
35646	1402	14	,	,	,
35646	1402	15	or	or	CC
35646	1402	16	for	for	IN
35646	1402	17	making	make	VBG
35646	1402	18	a	a	DT
35646	1402	19	_	_	NNP
35646	1402	20	maître	maître	NNP
35646	1402	21	d'hôtel	d'hôtel	NNP
35646	1402	22	_	_	NNP
35646	1402	23	for	for	IN
35646	1402	24	boiled	boil	VBN
35646	1402	25	fish	fish	NN
35646	1402	26	,	,	,
35646	1402	27	or	or	CC
35646	1402	28	for	for	IN
35646	1402	29	garnishing	garnish	VBG
35646	1402	30	the	the	DT
35646	1402	31	same	same	JJ
35646	1402	32	.	.	.
35646	1403	1	To	to	TO
35646	1403	2	clarify	clarify	VB
35646	1403	3	it	-PRON-	PRP
35646	1403	4	,	,	,
35646	1403	5	just	just	RB
35646	1403	6	put	put	VB
35646	1403	7	the	the	DT
35646	1403	8	butter	butter	NN
35646	1403	9	into	into	IN
35646	1403	10	a	a	DT
35646	1403	11	bowl	bowl	NN
35646	1403	12	when	when	WRB
35646	1403	13	made	make	VBN
35646	1403	14	,	,	,
35646	1403	15	put	put	VB
35646	1403	16	the	the	DT
35646	1403	17	bowl	bowl	NN
35646	1403	18	in	in	IN
35646	1403	19	a	a	DT
35646	1403	20	boiling	boil	VBG
35646	1403	21	_	_	NNP
35646	1403	22	bain	bain	NN
35646	1403	23	-	-	HYPH
35646	1403	24	marie	marie	NNP
35646	1403	25	_	_	NNP
35646	1403	26	for	for	IN
35646	1403	27	about	about	RB
35646	1403	28	half	half	PDT
35646	1403	29	an	an	DT
35646	1403	30	hour	hour	NN
35646	1403	31	,	,	,
35646	1403	32	take	take	VB
35646	1403	33	off	off	RP
35646	1403	34	and	and	CC
35646	1403	35	immediately	immediately	RB
35646	1403	36	turn	turn	VB
35646	1403	37	it	-PRON-	PRP
35646	1403	38	through	through	IN
35646	1403	39	a	a	DT
35646	1403	40	cloth	cloth	NN
35646	1403	41	into	into	IN
35646	1403	42	a	a	DT
35646	1403	43	bowl	bowl	NN
35646	1403	44	half	half	NN
35646	1403	45	full	full	JJ
35646	1403	46	of	of	IN
35646	1403	47	cold	cold	JJ
35646	1403	48	water	water	NN
35646	1403	49	.	.	.
35646	1404	1	The	the	DT
35646	1404	2	cloth	cloth	NN
35646	1404	3	must	must	MD
35646	1404	4	be	be	VB
35646	1404	5	rather	rather	RB
35646	1404	6	twisted	twist	VBN
35646	1404	7	,	,	,
35646	1404	8	to	to	TO
35646	1404	9	cause	cause	VB
35646	1404	10	the	the	DT
35646	1404	11	butter	butter	NN
35646	1404	12	to	to	TO
35646	1404	13	run	run	VB
35646	1404	14	through	through	RB
35646	1404	15	.	.	.
35646	1405	1	When	when	WRB
35646	1405	2	it	-PRON-	PRP
35646	1405	3	is	be	VBZ
35646	1405	4	in	in	IN
35646	1405	5	the	the	DT
35646	1405	6	bowl	bowl	NN
35646	1405	7	,	,	,
35646	1405	8	stir	stir	VB
35646	1405	9	it	-PRON-	PRP
35646	1405	10	till	till	IN
35646	1405	11	rather	rather	RB
35646	1405	12	hard	hard	RB
35646	1405	13	;	;	:
35646	1405	14	work	work	VB
35646	1405	15	it	-PRON-	PRP
35646	1405	16	in	in	IN
35646	1405	17	a	a	DT
35646	1405	18	ball	ball	NN
35646	1405	19	,	,	,
35646	1405	20	and	and	CC
35646	1405	21	wipe	wipe	VB
35646	1405	22	it	-PRON-	PRP
35646	1405	23	dry	dry	JJ
35646	1405	24	.	.	.
35646	1406	1	Thus	thus	RB
35646	1406	2	clarified	clarify	VBD
35646	1406	3	it	-PRON-	PRP
35646	1406	4	is	be	VBZ
35646	1406	5	finer	fine	JJR
35646	1406	6	than	than	IN
35646	1406	7	when	when	WRB
35646	1406	8	used	use	VBN
35646	1406	9	merely	merely	RB
35646	1406	10	mixed	mixed	JJ
35646	1406	11	.	.	.
35646	1407	1	The	the	DT
35646	1407	2	same	same	JJ
35646	1407	3	butter	butter	NN
35646	1407	4	may	may	MD
35646	1407	5	be	be	VB
35646	1407	6	made	make	VBN
35646	1407	7	,	,	,
35646	1407	8	and	and	CC
35646	1407	9	in	in	IN
35646	1407	10	the	the	DT
35646	1407	11	same	same	JJ
35646	1407	12	way	way	NN
35646	1407	13	,	,	,
35646	1407	14	with	with	IN
35646	1407	15	_	_	NNP
35646	1407	16	craw	craw	NN
35646	1407	17	-	-	HYPH
35646	1407	18	fish	fish	NN
35646	1407	19	_	_	NNP
35646	1407	20	,	,	,
35646	1407	21	_	_	NNP
35646	1407	22	prawns	prawn	NNS
35646	1407	23	_	_	NNP
35646	1407	24	,	,	,
35646	1407	25	and	and	CC
35646	1407	26	_	_	NNP
35646	1407	27	shrimps	shrimp	VBZ
35646	1407	28	_	_	NNP
35646	1407	29	.	.	.
35646	1408	1	_	_	NNP
35646	1408	2	Horse	Horse	NNP
35646	1408	3	-	-	HYPH
35646	1408	4	radish	radish	NNP
35646	1408	5	Butter._--Grate	butter._--grate	CC
35646	1408	6	some	some	DT
35646	1408	7	horse	horse	NN
35646	1408	8	-	-	HYPH
35646	1408	9	radish	radish	NN
35646	1408	10	and	and	CC
35646	1408	11	mix	mix	VB
35646	1408	12	it	-PRON-	PRP
35646	1408	13	well	well	RB
35646	1408	14	with	with	IN
35646	1408	15	about	about	IN
35646	1408	16	the	the	DT
35646	1408	17	same	same	JJ
35646	1408	18	volume	volume	NN
35646	1408	19	of	of	IN
35646	1408	20	butter	butter	NN
35646	1408	21	,	,	,
35646	1408	22	mash	mash	NN
35646	1408	23	through	through	IN
35646	1408	24	a	a	DT
35646	1408	25	sieve	sieve	NN
35646	1408	26	,	,	,
35646	1408	27	and	and	CC
35646	1408	28	it	-PRON-	PRP
35646	1408	29	is	be	VBZ
35646	1408	30	ready	ready	JJ
35646	1408	31	for	for	IN
35646	1408	32	use	use	NN
35646	1408	33	.	.	.
35646	1409	1	_	_	NNP
35646	1409	2	Tarragon	Tarragon	NNP
35646	1409	3	_	_	NNP
35646	1409	4	and	and	CC
35646	1409	5	_	_	NNP
35646	1409	6	garlic	garlic	NN
35646	1409	7	_	_	NNP
35646	1409	8	butter	butter	NN
35646	1409	9	are	be	VBP
35646	1409	10	made	make	VBN
35646	1409	11	as	as	IN
35646	1409	12	the	the	DT
35646	1409	13	above	above	JJ
35646	1409	14	.	.	.
35646	1410	1	If	if	IN
35646	1410	2	the	the	DT
35646	1410	3	butter	butter	NN
35646	1410	4	be	be	VB
35646	1410	5	found	find	VBN
35646	1410	6	too	too	RB
35646	1410	7	strong	strong	JJ
35646	1410	8	,	,	,
35646	1410	9	use	use	VB
35646	1410	10	more	more	JJR
35646	1410	11	butter	butter	NN
35646	1410	12	and	and	CC
35646	1410	13	less	less	JJR
35646	1410	14	of	of	IN
35646	1410	15	garlic	garlic	NN
35646	1410	16	,	,	,
35646	1410	17	etc	etc	FW
35646	1410	18	.	.	.
35646	1411	1	_	_	NNP
35646	1411	2	Ravigote	Ravigote	NNP
35646	1411	3	Butter	Butter	NNP
35646	1411	4	_	_	NNP
35646	1411	5	(	(	-LRB-
35646	1411	6	called	call	VBN
35646	1411	7	also	also	RB
35646	1411	8	_	_	NNP
35646	1411	9	Beurre	Beurre	NNP
35646	1411	10	de	de	IN
35646	1411	11	Montpellier_).--Blanch	montpellier_).--blanch	PRP
35646	1411	12	the	the	DT
35646	1411	13	following	follow	VBG
35646	1411	14	spices	spice	NNS
35646	1411	15	:	:	:
35646	1411	16	parsley	parsley	NNP
35646	1411	17	,	,	,
35646	1411	18	tarragon	tarragon	NNP
35646	1411	19	,	,	,
35646	1411	20	chives	chive	NNS
35646	1411	21	,	,	,
35646	1411	22	chervil	chervil	NN
35646	1411	23	--	--	:
35646	1411	24	parsley	parsley	NN
35646	1411	25	and	and	CC
35646	1411	26	chervil	chervil	NN
35646	1411	27	in	in	IN
35646	1411	28	equal	equal	JJ
35646	1411	29	proportion	proportion	NN
35646	1411	30	and	and	CC
35646	1411	31	about	about	RB
35646	1411	32	half	half	NN
35646	1411	33	as	as	RB
35646	1411	34	much	much	JJ
35646	1411	35	of	of	IN
35646	1411	36	the	the	DT
35646	1411	37	two	two	CD
35646	1411	38	others	other	NNS
35646	1411	39	,	,	,
35646	1411	40	about	about	RB
35646	1411	41	two	two	CD
35646	1411	42	handfuls	handful	NNS
35646	1411	43	altogether	altogether	RB
35646	1411	44	--	--	:
35646	1411	45	drain	drain	VB
35646	1411	46	dry	dry	JJ
35646	1411	47	and	and	CC
35646	1411	48	put	put	VBD
35646	1411	49	them	-PRON-	PRP
35646	1411	50	in	in	IN
35646	1411	51	a	a	DT
35646	1411	52	mortar	mortar	NN
35646	1411	53	with	with	IN
35646	1411	54	two	two	CD
35646	1411	55	anchovies	anchovy	NNS
35646	1411	56	boned	bone	VBN
35646	1411	57	,	,	,
35646	1411	58	one	one	CD
35646	1411	59	shallot	shallot	NN
35646	1411	60	chopped	chop	VBD
35646	1411	61	and	and	CC
35646	1411	62	bruised	bruise	VBN
35646	1411	63	in	in	IN
35646	1411	64	a	a	DT
35646	1411	65	coarse	coarse	JJ
35646	1411	66	towel	towel	NN
35646	1411	67	,	,	,
35646	1411	68	half	half	PDT
35646	1411	69	a	a	DT
35646	1411	70	dozen	dozen	NN
35646	1411	71	capers	caper	NNS
35646	1411	72	,	,	,
35646	1411	73	a	a	DT
35646	1411	74	rather	rather	RB
35646	1411	75	small	small	JJ
35646	1411	76	piece	piece	NN
35646	1411	77	of	of	IN
35646	1411	78	pickled	pickle	VBN
35646	1411	79	cucumber	cucumber	NN
35646	1411	80	,	,	,
35646	1411	81	four	four	CD
35646	1411	82	ounces	ounce	NNS
35646	1411	83	of	of	IN
35646	1411	84	butter	butter	NN
35646	1411	85	,	,	,
35646	1411	86	two	two	CD
35646	1411	87	hard	hard	RB
35646	1411	88	-	-	HYPH
35646	1411	89	boiled	boil	VBN
35646	1411	90	yolks	yolk	NNS
35646	1411	91	of	of	IN
35646	1411	92	eggs	egg	NNS
35646	1411	93	,	,	,
35646	1411	94	and	and	CC
35646	1411	95	the	the	DT
35646	1411	96	juice	juice	NN
35646	1411	97	of	of	IN
35646	1411	98	half	half	PDT
35646	1411	99	a	a	DT
35646	1411	100	lemon	lemon	NN
35646	1411	101	.	.	.
35646	1412	1	Pound	pound	VB
35646	1412	2	the	the	DT
35646	1412	3	whole	whole	JJ
35646	1412	4	well	well	RB
35646	1412	5	together	together	RB
35646	1412	6	,	,	,
35646	1412	7	then	then	RB
35646	1412	8	add	add	VB
35646	1412	9	a	a	DT
35646	1412	10	tablespoonful	tablespoonful	NN
35646	1412	11	of	of	IN
35646	1412	12	essence	essence	NN
35646	1412	13	of	of	IN
35646	1412	14	spinach	spinach	NN
35646	1412	15	,	,	,
35646	1412	16	mix	mix	VBP
35646	1412	17	well	well	RB
35646	1412	18	,	,	,
35646	1412	19	mash	mash	NN
35646	1412	20	through	through	IN
35646	1412	21	a	a	DT
35646	1412	22	sieve	sieve	NN
35646	1412	23	,	,	,
35646	1412	24	and	and	CC
35646	1412	25	use	use	VB
35646	1412	26	.	.	.
35646	1413	1	This	this	DT
35646	1413	2	butter	butter	NN
35646	1413	3	is	be	VBZ
35646	1413	4	excellent	excellent	JJ
35646	1413	5	to	to	TO
35646	1413	6	decorate	decorate	VB
35646	1413	7	and	and	CC
35646	1413	8	to	to	TO
35646	1413	9	eat	eat	VB
35646	1413	10	with	with	IN
35646	1413	11	cold	cold	JJ
35646	1413	12	fish	fish	NN
35646	1413	13	.	.	.
35646	1414	1	It	-PRON-	PRP
35646	1414	2	is	be	VBZ
35646	1414	3	sometimes	sometimes	RB
35646	1414	4	used	use	VBN
35646	1414	5	with	with	IN
35646	1414	6	cold	cold	JJ
35646	1414	7	birds	bird	NNS
35646	1414	8	.	.	.
35646	1415	1	_	_	NNP
35646	1415	2	Hazel	Hazel	NNP
35646	1415	3	-	-	HYPH
35646	1415	4	nut	nut	NNP
35646	1415	5	Butter._--Pound	butter._--pound	IN
35646	1415	6	some	some	DT
35646	1415	7	hazel	hazel	NNS
35646	1415	8	-	-	HYPH
35646	1415	9	nuts	nut	NNS
35646	1415	10	or	or	CC
35646	1415	11	filberts	filbert	NNS
35646	1415	12	and	and	CC
35646	1415	13	then	then	RB
35646	1415	14	mix	mix	VB
35646	1415	15	throughly	throughly	RB
35646	1415	16	with	with	IN
35646	1415	17	good	good	JJ
35646	1415	18	butter	butter	NN
35646	1415	19	,	,	,
35646	1415	20	mash	mash	NN
35646	1415	21	through	through	IN
35646	1415	22	a	a	DT
35646	1415	23	sieve	sieve	NN
35646	1415	24	,	,	,
35646	1415	25	and	and	CC
35646	1415	26	use	use	VB
35646	1415	27	as	as	IN
35646	1415	28	ordinary	ordinary	JJ
35646	1415	29	butter	butter	NN
35646	1415	30	.	.	.
35646	1416	1	The	the	DT
35646	1416	2	proportion	proportion	NN
35646	1416	3	according	accord	VBG
35646	1416	4	to	to	IN
35646	1416	5	taste	taste	NN
35646	1416	6	.	.	.
35646	1417	1	It	-PRON-	PRP
35646	1417	2	is	be	VBZ
35646	1417	3	easily	easily	RB
35646	1417	4	prepared	prepare	VBN
35646	1417	5	,	,	,
35646	1417	6	and	and	CC
35646	1417	7	is	be	VBZ
35646	1417	8	delicious	delicious	JJ
35646	1417	9	.	.	.
35646	1418	1	Do	do	VB
35646	1418	2	the	the	DT
35646	1418	3	same	same	JJ
35646	1418	4	with	with	IN
35646	1418	5	_	_	NNP
35646	1418	6	pea	pea	NN
35646	1418	7	-	-	HYPH
35646	1418	8	nuts	nuts	JJ
35646	1418	9	_	_	NNP
35646	1418	10	,	,	,
35646	1418	11	or	or	CC
35646	1418	12	any	any	DT
35646	1418	13	other	other	JJ
35646	1418	14	nut	nut	NN
35646	1418	15	.	.	.
35646	1419	1	_	_	NNP
35646	1419	2	Melted	Melted	NNP
35646	1419	3	Butter._--Put	Butter._--Put	NNP
35646	1419	4	butter	butter	NN
35646	1419	5	in	in	IN
35646	1419	6	a	a	DT
35646	1419	7	crockery	crockery	JJ
35646	1419	8	vessel	vessel	NN
35646	1419	9	and	and	CC
35646	1419	10	place	place	VB
35646	1419	11	it	-PRON-	PRP
35646	1419	12	above	above	IN
35646	1419	13	a	a	DT
35646	1419	14	pan	pan	NN
35646	1419	15	of	of	IN
35646	1419	16	water	water	NN
35646	1419	17	or	or	CC
35646	1419	18	some	some	DT
35646	1419	19	other	other	JJ
35646	1419	20	liquid	liquid	NN
35646	1419	21	,	,	,
35646	1419	22	heated	heated	JJ
35646	1419	23	but	but	CC
35646	1419	24	not	not	RB
35646	1419	25	boiling	boil	VBG
35646	1419	26	,	,	,
35646	1419	27	so	so	IN
35646	1419	28	that	that	IN
35646	1419	29	the	the	DT
35646	1419	30	butter	butter	NN
35646	1419	31	will	will	MD
35646	1419	32	melt	melt	VB
35646	1419	33	slowly	slowly	RB
35646	1419	34	and	and	CC
35646	1419	35	gradually	gradually	RB
35646	1419	36	.	.	.
35646	1420	1	Sometimes	sometimes	RB
35646	1420	2	the	the	DT
35646	1420	3	butter	butter	NN
35646	1420	4	may	may	MD
35646	1420	5	be	be	VB
35646	1420	6	wanted	want	VBN
35646	1420	7	soft	soft	JJ
35646	1420	8	only	only	RB
35646	1420	9	,	,	,
35646	1420	10	or	or	CC
35646	1420	11	what	what	WP
35646	1420	12	is	be	VBZ
35646	1420	13	called	call	VBN
35646	1420	14	melted	melt	VBN
35646	1420	15	soft	soft	JJ
35646	1420	16	,	,	,
35646	1420	17	or	or	CC
35646	1420	18	thoroughly	thoroughly	RB
35646	1420	19	melted	melt	VBN
35646	1420	20	.	.	.
35646	1421	1	It	-PRON-	PRP
35646	1421	2	is	be	VBZ
35646	1421	3	easy	easy	JJ
35646	1421	4	to	to	TO
35646	1421	5	obtain	obtain	VB
35646	1421	6	those	those	DT
35646	1421	7	different	different	JJ
35646	1421	8	states	state	NNS
35646	1421	9	above	above	RB
35646	1421	10	with	with	IN
35646	1421	11	heated	heated	JJ
35646	1421	12	liquor	liquor	NN
35646	1421	13	,	,	,
35646	1421	14	and	and	CC
35646	1421	15	the	the	DT
35646	1421	16	butter	butter	NN
35646	1421	17	,	,	,
35646	1421	18	though	though	IN
35646	1421	19	melted	melt	VBN
35646	1421	20	,	,	,
35646	1421	21	is	be	VBZ
35646	1421	22	more	more	RBR
35646	1421	23	firm	firm	JJ
35646	1421	24	than	than	IN
35646	1421	25	when	when	WRB
35646	1421	26	melted	melt	VBN
35646	1421	27	on	on	IN
35646	1421	28	the	the	DT
35646	1421	29	fire	fire	NN
35646	1421	30	.	.	.
35646	1422	1	_	_	NNP
35646	1422	2	Scented	Scented	NNP
35646	1422	3	Butter._--Whenever	Butter._--Whenever	NNP
35646	1422	4	a	a	DT
35646	1422	5	certain	certain	JJ
35646	1422	6	flavor	flavor	NN
35646	1422	7	is	be	VBZ
35646	1422	8	desired	desire	VBN
35646	1422	9	with	with	IN
35646	1422	10	butter	butter	NN
35646	1422	11	,	,	,
35646	1422	12	put	put	VB
35646	1422	13	a	a	DT
35646	1422	14	piece	piece	NN
35646	1422	15	of	of	IN
35646	1422	16	firm	firm	JJ
35646	1422	17	and	and	CC
35646	1422	18	good	good	JJ
35646	1422	19	butter	butter	NN
35646	1422	20	in	in	IN
35646	1422	21	a	a	DT
35646	1422	22	bowl	bowl	NN
35646	1422	23	with	with	IN
35646	1422	24	a	a	DT
35646	1422	25	few	few	JJ
35646	1422	26	drops	drop	NNS
35646	1422	27	of	of	IN
35646	1422	28	essence	essence	NN
35646	1422	29	,	,	,
35646	1422	30	knead	knead	VB
35646	1422	31	well	well	RB
35646	1422	32	,	,	,
35646	1422	33	and	and	CC
35646	1422	34	then	then	RB
35646	1422	35	mash	mash	NN
35646	1422	36	through	through	IN
35646	1422	37	a	a	DT
35646	1422	38	sieve	sieve	NN
35646	1422	39	.	.	.
35646	1423	1	PURÉES	PURÉES	NNP
35646	1423	2	.	.	.
35646	1424	1	_	_	NNP
35646	1424	2	Purées	Purées	NNP
35646	1424	3	_	_	NNP
35646	1424	4	are	be	VBP
35646	1424	5	made	make	VBN
35646	1424	6	with	with	IN
35646	1424	7	vegetables	vegetable	NNS
35646	1424	8	,	,	,
35646	1424	9	but	but	CC
35646	1424	10	when	when	WRB
35646	1424	11	the	the	DT
35646	1424	12	flesh	flesh	NN
35646	1424	13	or	or	CC
35646	1424	14	poultry	poultry	NN
35646	1424	15	or	or	CC
35646	1424	16	other	other	JJ
35646	1424	17	birds	bird	NNS
35646	1424	18	is	be	VBZ
35646	1424	19	mashed	mash	VBN
35646	1424	20	through	through	IN
35646	1424	21	a	a	DT
35646	1424	22	sieve	sieve	NN
35646	1424	23	after	after	IN
35646	1424	24	being	be	VBG
35646	1424	25	cooked	cook	VBN
35646	1424	26	,	,	,
35646	1424	27	it	-PRON-	PRP
35646	1424	28	is	be	VBZ
35646	1424	29	sometimes	sometimes	RB
35646	1424	30	called	call	VBN
35646	1424	31	a	a	DT
35646	1424	32	_	_	NNP
35646	1424	33	purée	purée	NN
35646	1424	34	_	_	NNP
35646	1424	35	also	also	RB
35646	1424	36	.	.	.
35646	1425	1	The	the	DT
35646	1425	2	bones	bone	NNS
35646	1425	3	of	of	IN
35646	1425	4	a	a	DT
35646	1425	5	ham	ham	NN
35646	1425	6	,	,	,
35646	1425	7	after	after	IN
35646	1425	8	the	the	DT
35646	1425	9	flesh	flesh	NN
35646	1425	10	is	be	VBZ
35646	1425	11	disposed	dispose	VBN
35646	1425	12	of	of	IN
35646	1425	13	,	,	,
35646	1425	14	is	be	VBZ
35646	1425	15	the	the	DT
35646	1425	16	most	most	RBS
35646	1425	17	excellent	excellent	JJ
35646	1425	18	thing	thing	NN
35646	1425	19	you	-PRON-	PRP
35646	1425	20	can	can	MD
35646	1425	21	put	put	VB
35646	1425	22	with	with	IN
35646	1425	23	the	the	DT
35646	1425	24	vegetables	vegetable	NNS
35646	1425	25	to	to	TO
35646	1425	26	boil	boil	VB
35646	1425	27	them	-PRON-	PRP
35646	1425	28	in	in	IN
35646	1425	29	order	order	NN
35646	1425	30	to	to	TO
35646	1425	31	make	make	VB
35646	1425	32	_	_	NNP
35646	1425	33	purées	purées	VB
35646	1425	34	_	_	NNP
35646	1425	35	.	.	.
35646	1426	1	One	one	CD
35646	1426	2	-	-	HYPH
35646	1426	3	third	third	NN
35646	1426	4	of	of	IN
35646	1426	5	the	the	DT
35646	1426	6	bones	bone	NNS
35646	1426	7	of	of	IN
35646	1426	8	a	a	DT
35646	1426	9	middling	middling	JJ
35646	1426	10	-	-	HYPH
35646	1426	11	sized	sized	JJ
35646	1426	12	ham	ham	NN
35646	1426	13	is	be	VBZ
35646	1426	14	enough	enough	JJ
35646	1426	15	for	for	IN
35646	1426	16	about	about	RB
35646	1426	17	a	a	DT
35646	1426	18	quart	quart	NN
35646	1426	19	of	of	IN
35646	1426	20	vegetables	vegetable	NNS
35646	1426	21	.	.	.
35646	1427	1	When	when	WRB
35646	1427	2	you	-PRON-	PRP
35646	1427	3	have	have	VBP
35646	1427	4	no	no	DT
35646	1427	5	ham	ham	NN
35646	1427	6	bones	bone	NNS
35646	1427	7	,	,	,
35646	1427	8	use	use	VBP
35646	1427	9	four	four	CD
35646	1427	10	ounces	ounce	NNS
35646	1427	11	of	of	IN
35646	1427	12	good	good	JJ
35646	1427	13	salt	salt	NN
35646	1427	14	pork	pork	NN
35646	1427	15	,	,	,
35646	1427	16	as	as	RB
35646	1427	17	lean	lean	JJ
35646	1427	18	as	as	IN
35646	1427	19	possible	possible	JJ
35646	1427	20	;	;	:
35646	1427	21	but	but	CC
35646	1427	22	never	never	RB
35646	1427	23	use	use	VB
35646	1427	24	smoked	smoke	VBN
35646	1427	25	pork	pork	NN
35646	1427	26	,	,	,
35646	1427	27	it	-PRON-	PRP
35646	1427	28	gives	give	VBZ
35646	1427	29	a	a	DT
35646	1427	30	disagreeable	disagreeable	JJ
35646	1427	31	taste	taste	NN
35646	1427	32	to	to	IN
35646	1427	33	the	the	DT
35646	1427	34	purée	purée	NN
35646	1427	35	.	.	.
35646	1428	1	_	_	NNP
35646	1428	2	Of	of	IN
35646	1428	3	Dry	Dry	NNP
35646	1428	4	Beans	Beans	NNPS
35646	1428	5	,	,	,
35646	1428	6	white	white	JJ
35646	1428	7	or	or	CC
35646	1428	8	colored	colored	JJ
35646	1428	9	,	,	,
35646	1428	10	Kidney	Kidney	NNP
35646	1428	11	,	,	,
35646	1428	12	Lima	Lima	NNP
35646	1428	13	,	,	,
35646	1428	14	or	or	CC
35646	1428	15	any	any	DT
35646	1428	16	other	other	JJ
35646	1428	17	kind._--Dry	kind._--Dry	NNS
35646	1428	18	beans	bean	NNS
35646	1428	19	must	must	MD
35646	1428	20	be	be	VB
35646	1428	21	soaked	soak	VBN
35646	1428	22	in	in	IN
35646	1428	23	cold	cold	JJ
35646	1428	24	water	water	NN
35646	1428	25	,	,	,
35646	1428	26	or	or	CC
35646	1428	27	even	even	RB
35646	1428	28	in	in	IN
35646	1428	29	lukewarm	lukewarm	JJ
35646	1428	30	water	water	NN
35646	1428	31	,	,	,
35646	1428	32	when	when	WRB
35646	1428	33	in	in	IN
35646	1428	34	a	a	DT
35646	1428	35	hurry	hurry	NN
35646	1428	36	.	.	.
35646	1429	1	According	accord	VBG
35646	1429	2	to	to	IN
35646	1429	3	the	the	DT
35646	1429	4	nature	nature	NN
35646	1429	5	of	of	IN
35646	1429	6	the	the	DT
35646	1429	7	beans	bean	NNS
35646	1429	8	,	,	,
35646	1429	9	they	-PRON-	PRP
35646	1429	10	must	must	MD
35646	1429	11	be	be	VB
35646	1429	12	soaked	soak	VBN
35646	1429	13	for	for	IN
35646	1429	14	from	from	IN
35646	1429	15	six	six	CD
35646	1429	16	to	to	TO
35646	1429	17	twenty	twenty	CD
35646	1429	18	-	-	HYPH
35646	1429	19	four	four	CD
35646	1429	20	hours	hour	NNS
35646	1429	21	.	.	.
35646	1430	1	Soak	soak	VB
35646	1430	2	a	a	DT
35646	1430	3	quart	quart	NN
35646	1430	4	of	of	IN
35646	1430	5	beans	bean	NNS
35646	1430	6	as	as	IN
35646	1430	7	directed	direct	VBN
35646	1430	8	above	above	RB
35646	1430	9	;	;	:
35646	1430	10	drain	drain	VB
35646	1430	11	and	and	CC
35646	1430	12	put	put	VB
35646	1430	13	them	-PRON-	PRP
35646	1430	14	in	in	IN
35646	1430	15	a	a	DT
35646	1430	16	saucepan	saucepan	NN
35646	1430	17	with	with	IN
35646	1430	18	one	one	CD
35646	1430	19	-	-	HYPH
35646	1430	20	third	third	NN
35646	1430	21	of	of	IN
35646	1430	22	the	the	DT
35646	1430	23	bones	bone	NNS
35646	1430	24	of	of	IN
35646	1430	25	a	a	DT
35646	1430	26	ham	ham	NN
35646	1430	27	,	,	,
35646	1430	28	or	or	CC
35646	1430	29	about	about	RB
35646	1430	30	four	four	CD
35646	1430	31	ounces	ounce	NNS
35646	1430	32	of	of	IN
35646	1430	33	salt	salt	NN
35646	1430	34	pork	pork	NN
35646	1430	35	;	;	:
35646	1430	36	cover	cover	VB
35646	1430	37	with	with	IN
35646	1430	38	cold	cold	JJ
35646	1430	39	water	water	NN
35646	1430	40	,	,	,
35646	1430	41	season	season	NN
35646	1430	42	with	with	IN
35646	1430	43	a	a	DT
35646	1430	44	bay	bay	NN
35646	1430	45	-	-	HYPH
35646	1430	46	leaf	leaf	NN
35646	1430	47	,	,	,
35646	1430	48	a	a	DT
35646	1430	49	sprig	sprig	NN
35646	1430	50	of	of	IN
35646	1430	51	thyme	thyme	NNS
35646	1430	52	,	,	,
35646	1430	53	two	two	CD
35646	1430	54	of	of	IN
35646	1430	55	parsley	parsley	NN
35646	1430	56	,	,	,
35646	1430	57	two	two	CD
35646	1430	58	middling	middling	JJ
35646	1430	59	-	-	HYPH
35646	1430	60	sized	sized	JJ
35646	1430	61	onions	onion	NNS
35646	1430	62	,	,	,
35646	1430	63	with	with	IN
35646	1430	64	two	two	CD
35646	1430	65	cloves	clove	NNS
35646	1430	66	stuck	stick	VBN
35646	1430	67	in	in	IN
35646	1430	68	them	-PRON-	PRP
35646	1430	69	,	,	,
35646	1430	70	and	and	CC
35646	1430	71	a	a	DT
35646	1430	72	carrot	carrot	NN
35646	1430	73	cut	cut	NN
35646	1430	74	in	in	IN
35646	1430	75	pieces	piece	NNS
35646	1430	76	;	;	:
35646	1430	77	when	when	WRB
35646	1430	78	the	the	DT
35646	1430	79	whole	whole	NN
35646	1430	80	is	be	VBZ
35646	1430	81	well	well	RB
35646	1430	82	cooked	cook	VBN
35646	1430	83	,	,	,
35646	1430	84	throw	throw	VB
35646	1430	85	away	away	RP
35646	1430	86	thyme	thyme	NNS
35646	1430	87	,	,	,
35646	1430	88	bay	bay	NN
35646	1430	89	-	-	HYPH
35646	1430	90	leaf	leaf	NN
35646	1430	91	,	,	,
35646	1430	92	onions	onion	NNS
35646	1430	93	,	,	,
35646	1430	94	and	and	CC
35646	1430	95	cloves	clove	NNS
35646	1430	96	;	;	:
35646	1430	97	mash	mash	NN
35646	1430	98	well	well	RB
35646	1430	99	through	through	IN
35646	1430	100	a	a	DT
35646	1430	101	colander	colander	NN
35646	1430	102	all	all	PDT
35646	1430	103	the	the	DT
35646	1430	104	rest	rest	NN
35646	1430	105	except	except	IN
35646	1430	106	the	the	DT
35646	1430	107	bacon	bacon	NN
35646	1430	108	.	.	.
35646	1431	1	While	while	IN
35646	1431	2	mashing	mash	VBG
35646	1431	3	them	-PRON-	PRP
35646	1431	4	through	through	IN
35646	1431	5	the	the	DT
35646	1431	6	colander	colander	NN
35646	1431	7	,	,	,
35646	1431	8	wet	wet	VB
35646	1431	9	them	-PRON-	PRP
35646	1431	10	with	with	IN
35646	1431	11	some	some	DT
35646	1431	12	of	of	IN
35646	1431	13	the	the	DT
35646	1431	14	water	water	NN
35646	1431	15	in	in	IN
35646	1431	16	which	which	WDT
35646	1431	17	they	-PRON-	PRP
35646	1431	18	have	have	VBP
35646	1431	19	boiled	boil	VBN
35646	1431	20	,	,	,
35646	1431	21	else	else	RB
35646	1431	22	it	-PRON-	PRP
35646	1431	23	would	would	MD
35646	1431	24	be	be	VB
35646	1431	25	difficult	difficult	JJ
35646	1431	26	and	and	CC
35646	1431	27	long	long	JJ
35646	1431	28	.	.	.
35646	1432	1	When	when	WRB
35646	1432	2	mashed	mash	VBN
35646	1432	3	,	,	,
35646	1432	4	put	put	VBD
35646	1432	5	them	-PRON-	PRP
35646	1432	6	in	in	IN
35646	1432	7	a	a	DT
35646	1432	8	saucepan	saucepan	NN
35646	1432	9	with	with	IN
35646	1432	10	a	a	DT
35646	1432	11	little	little	JJ
35646	1432	12	broth	broth	NN
35646	1432	13	or	or	CC
35646	1432	14	water	water	NN
35646	1432	15	,	,	,
35646	1432	16	salt	salt	NN
35646	1432	17	,	,	,
35646	1432	18	and	and	CC
35646	1432	19	two	two	CD
35646	1432	20	ounces	ounce	NNS
35646	1432	21	of	of	IN
35646	1432	22	butter	butter	NN
35646	1432	23	;	;	:
35646	1432	24	stir	stir	VB
35646	1432	25	now	now	RB
35646	1432	26	and	and	CC
35646	1432	27	then	then	RB
35646	1432	28	till	till	IN
35646	1432	29	the	the	DT
35646	1432	30	butter	butter	NN
35646	1432	31	is	be	VBZ
35646	1432	32	melted	melt	VBN
35646	1432	33	and	and	CC
35646	1432	34	thoroughly	thoroughly	RB
35646	1432	35	mixed	mix	VBN
35646	1432	36	with	with	IN
35646	1432	37	the	the	DT
35646	1432	38	rest	rest	NN
35646	1432	39	,	,	,
35646	1432	40	and	and	CC
35646	1432	41	it	-PRON-	PRP
35646	1432	42	is	be	VBZ
35646	1432	43	ready	ready	JJ
35646	1432	44	for	for	IN
35646	1432	45	use	use	NN
35646	1432	46	.	.	.
35646	1433	1	The	the	DT
35646	1433	2	quantity	quantity	NN
35646	1433	3	of	of	IN
35646	1433	4	broth	broth	NN
35646	1433	5	or	or	CC
35646	1433	6	water	water	NN
35646	1433	7	is	be	VBZ
35646	1433	8	according	accord	VBG
35646	1433	9	to	to	IN
35646	1433	10	how	how	WRB
35646	1433	11	thick	thick	JJ
35646	1433	12	or	or	CC
35646	1433	13	thin	thin	JJ
35646	1433	14	they	-PRON-	PRP
35646	1433	15	are	be	VBP
35646	1433	16	wanted	want	VBN
35646	1433	17	.	.	.
35646	1434	1	The	the	DT
35646	1434	2	salt	salt	NN
35646	1434	3	pork	pork	NN
35646	1434	4	is	be	VBZ
35646	1434	5	good	good	JJ
35646	1434	6	to	to	TO
35646	1434	7	eat	eat	VB
35646	1434	8	.	.	.
35646	1435	1	_	_	NNP
35646	1435	2	Of	of	IN
35646	1435	3	Lentils._--It	Lentils._--It	NNP
35646	1435	4	is	be	VBZ
35646	1435	5	made	make	VBN
35646	1435	6	in	in	IN
35646	1435	7	the	the	DT
35646	1435	8	same	same	JJ
35646	1435	9	way	way	NN
35646	1435	10	as	as	IN
35646	1435	11	that	that	DT
35646	1435	12	of	of	IN
35646	1435	13	beans	bean	NNS
35646	1435	14	,	,	,
35646	1435	15	except	except	IN
35646	1435	16	that	that	IN
35646	1435	17	they	-PRON-	PRP
35646	1435	18	do	do	VBP
35646	1435	19	not	not	RB
35646	1435	20	require	require	VB
35646	1435	21	to	to	TO
35646	1435	22	be	be	VB
35646	1435	23	soaked	soak	VBN
35646	1435	24	more	more	JJR
35646	1435	25	than	than	IN
35646	1435	26	five	five	CD
35646	1435	27	or	or	CC
35646	1435	28	six	six	CD
35646	1435	29	hours	hour	NNS
35646	1435	30	in	in	IN
35646	1435	31	cold	cold	JJ
35646	1435	32	water	water	NN
35646	1435	33	.	.	.
35646	1436	1	_	_	NNP
35646	1436	2	Of	of	IN
35646	1436	3	Peas	Peas	NNP
35646	1436	4	(	(	-LRB-
35646	1436	5	dry	dry	JJ
35646	1436	6	or	or	CC
35646	1436	7	split)._--Proceed	split)._--procee	VBN
35646	1436	8	as	as	IN
35646	1436	9	for	for	IN
35646	1436	10	lentils	lentil	NNS
35646	1436	11	in	in	IN
35646	1436	12	every	every	DT
35646	1436	13	particular	particular	NN
35646	1436	14	.	.	.
35646	1437	1	_	_	NNP
35646	1437	2	Of	of	IN
35646	1437	3	Chestnuts._--Remove	chestnuts._--remove	XX
35646	1437	4	the	the	DT
35646	1437	5	skin	skin	NN
35646	1437	6	of	of	IN
35646	1437	7	a	a	DT
35646	1437	8	quart	quart	NN
35646	1437	9	of	of	IN
35646	1437	10	chestnuts	chestnut	NNS
35646	1437	11	and	and	CC
35646	1437	12	drop	drop	VB
35646	1437	13	them	-PRON-	PRP
35646	1437	14	in	in	IN
35646	1437	15	boiling	boil	VBG
35646	1437	16	water	water	NN
35646	1437	17	,	,	,
35646	1437	18	with	with	IN
35646	1437	19	a	a	DT
35646	1437	20	little	little	JJ
35646	1437	21	salt	salt	NN
35646	1437	22	.	.	.
35646	1438	1	As	as	RB
35646	1438	2	soon	soon	RB
35646	1438	3	as	as	IN
35646	1438	4	the	the	DT
35646	1438	5	under	under	JJ
35646	1438	6	skin	skin	NN
35646	1438	7	comes	come	VBZ
35646	1438	8	off	off	RP
35646	1438	9	easily	easily	RB
35646	1438	10	,	,	,
35646	1438	11	take	take	VB
35646	1438	12	them	-PRON-	PRP
35646	1438	13	from	from	IN
35646	1438	14	the	the	DT
35646	1438	15	fire	fire	NN
35646	1438	16	,	,	,
35646	1438	17	drain	drain	VB
35646	1438	18	,	,	,
35646	1438	19	drop	drop	VB
35646	1438	20	them	-PRON-	PRP
35646	1438	21	in	in	IN
35646	1438	22	cold	cold	JJ
35646	1438	23	water	water	NN
35646	1438	24	,	,	,
35646	1438	25	and	and	CC
35646	1438	26	then	then	RB
35646	1438	27	remove	remove	VB
35646	1438	28	the	the	DT
35646	1438	29	under	under	JJ
35646	1438	30	or	or	CC
35646	1438	31	white	white	JJ
35646	1438	32	skin	skin	NN
35646	1438	33	;	;	:
35646	1438	34	put	put	VB
35646	1438	35	them	-PRON-	PRP
35646	1438	36	in	in	IN
35646	1438	37	a	a	DT
35646	1438	38	saucepan	saucepan	NN
35646	1438	39	with	with	IN
35646	1438	40	about	about	RB
35646	1438	41	one	one	CD
35646	1438	42	quart	quart	NN
35646	1438	43	of	of	IN
35646	1438	44	broth	broth	NN
35646	1438	45	,	,	,
35646	1438	46	set	set	VBN
35646	1438	47	on	on	IN
35646	1438	48	the	the	DT
35646	1438	49	fire	fire	NN
35646	1438	50	and	and	CC
35646	1438	51	boil	boil	VB
35646	1438	52	gently	gently	RB
35646	1438	53	till	till	IN
35646	1438	54	well	well	RB
35646	1438	55	done	do	VBN
35646	1438	56	,	,	,
35646	1438	57	and	and	CC
35646	1438	58	mash	mash	NN
35646	1438	59	through	through	IN
35646	1438	60	a	a	DT
35646	1438	61	colander	colander	NN
35646	1438	62	.	.	.
35646	1439	1	Then	then	RB
35646	1439	2	put	put	VB
35646	1439	3	the	the	DT
35646	1439	4	chestnuts	chestnut	NNS
35646	1439	5	,	,	,
35646	1439	6	and	and	CC
35646	1439	7	what	what	WP
35646	1439	8	is	be	VBZ
35646	1439	9	left	leave	VBN
35646	1439	10	of	of	IN
35646	1439	11	the	the	DT
35646	1439	12	broth	broth	NN
35646	1439	13	,	,	,
35646	1439	14	in	in	IN
35646	1439	15	a	a	DT
35646	1439	16	saucepan	saucepan	NN
35646	1439	17	,	,	,
35646	1439	18	set	set	VBN
35646	1439	19	on	on	IN
35646	1439	20	the	the	DT
35646	1439	21	fire	fire	NN
35646	1439	22	,	,	,
35646	1439	23	stir	stir	VB
35646	1439	24	,	,	,
35646	1439	25	add	add	VB
35646	1439	26	a	a	DT
35646	1439	27	pinch	pinch	NN
35646	1439	28	of	of	IN
35646	1439	29	sugar	sugar	NN
35646	1439	30	and	and	CC
35646	1439	31	an	an	DT
35646	1439	32	ounce	ounce	NN
35646	1439	33	of	of	IN
35646	1439	34	butter	butter	NN
35646	1439	35	;	;	:
35646	1439	36	give	give	VB
35646	1439	37	one	one	CD
35646	1439	38	boil	boil	NN
35646	1439	39	,	,	,
35646	1439	40	and	and	CC
35646	1439	41	it	-PRON-	PRP
35646	1439	42	is	be	VBZ
35646	1439	43	made	make	VBN
35646	1439	44	.	.	.
35646	1440	1	_	_	NNP
35646	1440	2	Of	of	IN
35646	1440	3	Green	Green	NNP
35646	1440	4	Peas._--Wash	Peas._--Wash	NNP
35646	1440	5	a	a	DT
35646	1440	6	quart	quart	NN
35646	1440	7	of	of	IN
35646	1440	8	green	green	JJ
35646	1440	9	peas	pea	NNS
35646	1440	10	in	in	IN
35646	1440	11	cold	cold	JJ
35646	1440	12	water	water	NN
35646	1440	13	,	,	,
35646	1440	14	and	and	CC
35646	1440	15	drain	drain	VB
35646	1440	16	;	;	:
35646	1440	17	put	put	VB
35646	1440	18	two	two	CD
35646	1440	19	quarts	quart	NNS
35646	1440	20	of	of	IN
35646	1440	21	cold	cold	JJ
35646	1440	22	water	water	NN
35646	1440	23	on	on	IN
35646	1440	24	the	the	DT
35646	1440	25	fire	fire	NN
35646	1440	26	in	in	IN
35646	1440	27	a	a	DT
35646	1440	28	saucepan	saucepan	NN
35646	1440	29	,	,	,
35646	1440	30	with	with	IN
35646	1440	31	a	a	DT
35646	1440	32	little	little	JJ
35646	1440	33	salt	salt	NN
35646	1440	34	,	,	,
35646	1440	35	and	and	CC
35646	1440	36	at	at	IN
35646	1440	37	the	the	DT
35646	1440	38	first	first	JJ
35646	1440	39	boil	boil	NN
35646	1440	40	throw	throw	VB
35646	1440	41	the	the	DT
35646	1440	42	peas	pea	NNS
35646	1440	43	in	in	IN
35646	1440	44	,	,	,
35646	1440	45	season	season	NN
35646	1440	46	with	with	IN
35646	1440	47	three	three	CD
35646	1440	48	or	or	CC
35646	1440	49	four	four	CD
35646	1440	50	sprigs	sprig	NNS
35646	1440	51	of	of	IN
35646	1440	52	parsley	parsley	NN
35646	1440	53	,	,	,
35646	1440	54	one	one	CD
35646	1440	55	of	of	IN
35646	1440	56	thyme	thyme	NNS
35646	1440	57	,	,	,
35646	1440	58	two	two	CD
35646	1440	59	onions	onion	NNS
35646	1440	60	,	,	,
35646	1440	61	and	and	CC
35646	1440	62	two	two	CD
35646	1440	63	cloves	clove	NNS
35646	1440	64	,	,	,
35646	1440	65	a	a	DT
35646	1440	66	carrot	carrot	NN
35646	1440	67	in	in	IN
35646	1440	68	slices	slice	NNS
35646	1440	69	,	,	,
35646	1440	70	salt	salt	NN
35646	1440	71	,	,	,
35646	1440	72	and	and	CC
35646	1440	73	pepper	pepper	NN
35646	1440	74	;	;	,
35646	1440	75	boil	boil	VB
35646	1440	76	till	till	IN
35646	1440	77	tender	tender	NN
35646	1440	78	.	.	.
35646	1441	1	It	-PRON-	PRP
35646	1441	2	may	may	MD
35646	1441	3	take	take	VB
35646	1441	4	only	only	RB
35646	1441	5	two	two	CD
35646	1441	6	minutes	minute	NNS
35646	1441	7	,	,	,
35646	1441	8	or	or	CC
35646	1441	9	it	-PRON-	PRP
35646	1441	10	may	may	MD
35646	1441	11	require	require	VB
35646	1441	12	half	half	PDT
35646	1441	13	an	an	DT
35646	1441	14	hour	hour	NN
35646	1441	15	,	,	,
35646	1441	16	according	accord	VBG
35646	1441	17	to	to	IN
35646	1441	18	how	how	WRB
35646	1441	19	tender	tender	JJ
35646	1441	20	the	the	DT
35646	1441	21	peas	pea	NNS
35646	1441	22	are	be	VBP
35646	1441	23	.	.	.
35646	1442	1	Mash	mash	NN
35646	1442	2	through	through	IN
35646	1442	3	a	a	DT
35646	1442	4	colander	colander	NN
35646	1442	5	,	,	,
35646	1442	6	and	and	CC
35646	1442	7	finish	finish	NN
35646	1442	8	like	like	IN
35646	1442	9	purée	purée	NNP
35646	1442	10	of	of	IN
35646	1442	11	beans	bean	NNS
35646	1442	12	,	,	,
35646	1442	13	using	use	VBG
35646	1442	14	either	either	CC
35646	1442	15	broth	broth	NN
35646	1442	16	or	or	CC
35646	1442	17	water	water	NN
35646	1442	18	.	.	.
35646	1443	1	With	with	IN
35646	1443	2	broth	broth	NN
35646	1443	3	it	-PRON-	PRP
35646	1443	4	is	be	VBZ
35646	1443	5	richer	rich	JJR
35646	1443	6	and	and	CC
35646	1443	7	better	well	JJR
35646	1443	8	.	.	.
35646	1444	1	_	_	NNP
35646	1444	2	Of	of	IN
35646	1444	3	Lima	Lima	NNP
35646	1444	4	Beans._--Proceed	Beans._--Proceed	NNP
35646	1444	5	for	for	IN
35646	1444	6	green	green	JJ
35646	1444	7	Limas	Limas	NNP
35646	1444	8	as	as	IN
35646	1444	9	for	for	IN
35646	1444	10	green	green	JJ
35646	1444	11	peas	pea	NNS
35646	1444	12	.	.	.
35646	1445	1	_	_	NNP
35646	1445	2	Of	of	IN
35646	1445	3	Sweet	Sweet	NNP
35646	1445	4	Corn._--It	Corn._--It	NNP
35646	1445	5	is	be	VBZ
35646	1445	6	made	make	VBN
35646	1445	7	like	like	IN
35646	1445	8	that	that	DT
35646	1445	9	of	of	IN
35646	1445	10	green	green	JJ
35646	1445	11	peas	pea	NNS
35646	1445	12	.	.	.
35646	1446	1	_	_	NNP
35646	1446	2	Of	of	IN
35646	1446	3	Asparagus._--Cut	Asparagus._--Cut	NNP
35646	1446	4	the	the	DT
35646	1446	5	eatable	eatable	JJ
35646	1446	6	part	part	NN
35646	1446	7	of	of	IN
35646	1446	8	the	the	DT
35646	1446	9	asparagus	asparagus	NN
35646	1446	10	in	in	IN
35646	1446	11	pieces	piece	NNS
35646	1446	12	,	,	,
35646	1446	13	and	and	CC
35646	1446	14	proceed	proceed	VB
35646	1446	15	as	as	IN
35646	1446	16	for	for	IN
35646	1446	17	_	_	NNP
35646	1446	18	purée	purée	NNP
35646	1446	19	_	_	NNP
35646	1446	20	of	of	IN
35646	1446	21	green	green	JJ
35646	1446	22	peas	pea	NNS
35646	1446	23	.	.	.
35646	1447	1	_	_	NNP
35646	1447	2	Of	of	IN
35646	1447	3	Potatoes._--Steam	Potatoes._--Steam	NNP
35646	1447	4	a	a	DT
35646	1447	5	quart	quart	NN
35646	1447	6	of	of	IN
35646	1447	7	potatoes	potato	NNS
35646	1447	8	,	,	,
35646	1447	9	and	and	CC
35646	1447	10	then	then	RB
35646	1447	11	mash	mash	VB
35646	1447	12	them	-PRON-	PRP
35646	1447	13	well	well	RB
35646	1447	14	;	;	:
35646	1447	15	put	put	VB
35646	1447	16	them	-PRON-	PRP
35646	1447	17	in	in	IN
35646	1447	18	a	a	DT
35646	1447	19	saucepan	saucepan	NN
35646	1447	20	with	with	IN
35646	1447	21	half	half	PDT
35646	1447	22	a	a	DT
35646	1447	23	pint	pint	NN
35646	1447	24	of	of	IN
35646	1447	25	milk	milk	NN
35646	1447	26	,	,	,
35646	1447	27	two	two	CD
35646	1447	28	ounces	ounce	NNS
35646	1447	29	of	of	IN
35646	1447	30	butter	butter	NN
35646	1447	31	,	,	,
35646	1447	32	and	and	CC
35646	1447	33	salt	salt	NN
35646	1447	34	;	;	:
35646	1447	35	set	set	VBN
35646	1447	36	on	on	IN
35646	1447	37	the	the	DT
35646	1447	38	fire	fire	NN
35646	1447	39	,	,	,
35646	1447	40	stir	stir	VB
35646	1447	41	now	now	RB
35646	1447	42	and	and	CC
35646	1447	43	then	then	RB
35646	1447	44	,	,	,
35646	1447	45	take	take	VB
35646	1447	46	off	off	RP
35646	1447	47	and	and	CC
35646	1447	48	use	use	VB
35646	1447	49	.	.	.
35646	1448	1	It	-PRON-	PRP
35646	1448	2	takes	take	VBZ
35646	1448	3	about	about	RB
35646	1448	4	fifteen	fifteen	CD
35646	1448	5	minutes	minute	NNS
35646	1448	6	after	after	IN
35646	1448	7	being	be	VBG
35646	1448	8	set	set	VBN
35646	1448	9	back	back	RB
35646	1448	10	on	on	IN
35646	1448	11	the	the	DT
35646	1448	12	fire	fire	NN
35646	1448	13	.	.	.
35646	1449	1	_	_	NNP
35646	1449	2	Another	another	DT
35646	1449	3	way._--Proceed	way._--Proceed	NNP
35646	1449	4	as	as	IN
35646	1449	5	above	above	RB
35646	1449	6	,	,	,
35646	1449	7	using	use	VBG
35646	1449	8	broth	broth	NN
35646	1449	9	or	or	CC
35646	1449	10	water	water	NN
35646	1449	11	instead	instead	RB
35646	1449	12	of	of	IN
35646	1449	13	milk	milk	NN
35646	1449	14	.	.	.
35646	1450	1	_	_	NNP
35646	1450	2	Of	of	IN
35646	1450	3	Jerusalem	Jerusalem	NNP
35646	1450	4	Artichokes._--Prepared	Artichokes._--Prepared	NNP
35646	1450	5	as	as	IN
35646	1450	6	potatoes	potato	NNS
35646	1450	7	.	.	.
35646	1451	1	_	_	NNP
35646	1451	2	Of	of	IN
35646	1451	3	Carrots._--Clean	carrots._--clean	JJ
35646	1451	4	well	well	RB
35646	1451	5	,	,	,
35646	1451	6	and	and	CC
35646	1451	7	cut	cut	VBN
35646	1451	8	in	in	IN
35646	1451	9	slices	slice	NNS
35646	1451	10	,	,	,
35646	1451	11	a	a	DT
35646	1451	12	dozen	dozen	NN
35646	1451	13	middling	middling	NN
35646	1451	14	-	-	HYPH
35646	1451	15	sized	sized	JJ
35646	1451	16	carrots	carrot	NNS
35646	1451	17	;	;	:
35646	1451	18	put	put	VBD
35646	1451	19	them	-PRON-	PRP
35646	1451	20	in	in	IN
35646	1451	21	a	a	DT
35646	1451	22	stewpan	stewpan	NN
35646	1451	23	with	with	IN
35646	1451	24	four	four	CD
35646	1451	25	ounces	ounce	NNS
35646	1451	26	of	of	IN
35646	1451	27	butter	butter	NN
35646	1451	28	,	,	,
35646	1451	29	and	and	CC
35646	1451	30	set	set	VBD
35646	1451	31	on	on	IN
35646	1451	32	the	the	DT
35646	1451	33	fire	fire	NN
35646	1451	34	;	;	:
35646	1451	35	when	when	WRB
35646	1451	36	about	about	RB
35646	1451	37	half	half	RB
35646	1451	38	fried	fry	VBN
35646	1451	39	,	,	,
35646	1451	40	cover	cover	VB
35646	1451	41	with	with	IN
35646	1451	42	broth	broth	NN
35646	1451	43	or	or	CC
35646	1451	44	water	water	NN
35646	1451	45	;	;	:
35646	1451	46	season	season	NN
35646	1451	47	with	with	IN
35646	1451	48	half	half	PDT
35646	1451	49	a	a	DT
35646	1451	50	bay	bay	NN
35646	1451	51	-	-	HYPH
35646	1451	52	leaf	leaf	NN
35646	1451	53	,	,	,
35646	1451	54	a	a	DT
35646	1451	55	small	small	JJ
35646	1451	56	sprig	sprig	NN
35646	1451	57	of	of	IN
35646	1451	58	thyme	thyme	NNS
35646	1451	59	,	,	,
35646	1451	60	one	one	CD
35646	1451	61	of	of	IN
35646	1451	62	parsley	parsley	NN
35646	1451	63	,	,	,
35646	1451	64	a	a	DT
35646	1451	65	small	small	JJ
35646	1451	66	onion	onion	NN
35646	1451	67	,	,	,
35646	1451	68	and	and	CC
35646	1451	69	a	a	DT
35646	1451	70	clove	clove	NN
35646	1451	71	stuck	stick	VBN
35646	1451	72	in	in	IN
35646	1451	73	it	-PRON-	PRP
35646	1451	74	;	;	:
35646	1451	75	when	when	WRB
35646	1451	76	the	the	DT
35646	1451	77	whole	whole	NN
35646	1451	78	is	be	VBZ
35646	1451	79	well	well	RB
35646	1451	80	cooked	cook	VBN
35646	1451	81	,	,	,
35646	1451	82	throw	throw	VB
35646	1451	83	away	away	RP
35646	1451	84	onion	onion	NN
35646	1451	85	,	,	,
35646	1451	86	clove	clove	NN
35646	1451	87	,	,	,
35646	1451	88	bay	bay	NN
35646	1451	89	-	-	HYPH
35646	1451	90	leaf	leaf	NN
35646	1451	91	,	,	,
35646	1451	92	and	and	CC
35646	1451	93	thyme	thyme	NNS
35646	1451	94	,	,	,
35646	1451	95	mash	mash	VB
35646	1451	96	the	the	DT
35646	1451	97	rest	rest	NN
35646	1451	98	through	through	IN
35646	1451	99	a	a	DT
35646	1451	100	colander	colander	NN
35646	1451	101	;	;	:
35646	1451	102	then	then	RB
35646	1451	103	put	put	VB
35646	1451	104	back	back	RB
35646	1451	105	on	on	IN
35646	1451	106	the	the	DT
35646	1451	107	fire	fire	NN
35646	1451	108	,	,	,
35646	1451	109	with	with	IN
35646	1451	110	a	a	DT
35646	1451	111	little	little	JJ
35646	1451	112	butter	butter	NN
35646	1451	113	;	;	:
35646	1451	114	simmer	simmer	NN
35646	1451	115	for	for	IN
35646	1451	116	about	about	RB
35646	1451	117	two	two	CD
35646	1451	118	hours	hour	NNS
35646	1451	119	,	,	,
35646	1451	120	stirring	stir	VBG
35646	1451	121	occasionally	occasionally	RB
35646	1451	122	,	,	,
35646	1451	123	and	and	CC
35646	1451	124	it	-PRON-	PRP
35646	1451	125	is	be	VBZ
35646	1451	126	made	make	VBN
35646	1451	127	.	.	.
35646	1452	1	In	in	IN
35646	1452	2	case	case	NN
35646	1452	3	it	-PRON-	PRP
35646	1452	4	should	should	MD
35646	1452	5	turn	turn	VB
35646	1452	6	too	too	RB
35646	1452	7	thick	thick	JJ
35646	1452	8	,	,	,
35646	1452	9	add	add	VB
35646	1452	10	broth	broth	NN
35646	1452	11	or	or	CC
35646	1452	12	water	water	NN
35646	1452	13	.	.	.
35646	1453	1	The	the	DT
35646	1453	2	longer	long	RBR
35646	1453	3	they	-PRON-	PRP
35646	1453	4	are	be	VBP
35646	1453	5	simmered	simmer	VBN
35646	1453	6	,	,	,
35646	1453	7	the	the	DT
35646	1453	8	better	well	JJR
35646	1453	9	the	the	DT
35646	1453	10	taste	taste	NN
35646	1453	11	.	.	.
35646	1454	1	_	_	NNP
35646	1454	2	Of	of	IN
35646	1454	3	Turnips._--Proceed	turnips._--proceed	CD
35646	1454	4	as	as	IN
35646	1454	5	with	with	IN
35646	1454	6	carrots	carrot	NNS
35646	1454	7	in	in	IN
35646	1454	8	every	every	DT
35646	1454	9	particular	particular	NN
35646	1454	10	.	.	.
35646	1455	1	_	_	NNP
35646	1455	2	Of	of	IN
35646	1455	3	Celery._--It	celery._--it	NN
35646	1455	4	is	be	VBZ
35646	1455	5	always	always	RB
35646	1455	6	made	make	VBN
35646	1455	7	with	with	IN
35646	1455	8	turnip	turnip	NN
35646	1455	9	-	-	HYPH
35646	1455	10	rooted	root	VBN
35646	1455	11	celery	celery	NN
35646	1455	12	.	.	.
35646	1456	1	Clean	clean	VB
35646	1456	2	the	the	DT
35646	1456	3	celery	celery	NN
35646	1456	4	well	well	RB
35646	1456	5	,	,	,
35646	1456	6	wash	wash	VB
35646	1456	7	and	and	CC
35646	1456	8	cut	cut	VBD
35646	1456	9	it	-PRON-	PRP
35646	1456	10	in	in	IN
35646	1456	11	pieces	piece	NNS
35646	1456	12	,	,	,
35646	1456	13	and	and	CC
35646	1456	14	prepare	prepare	VB
35646	1456	15	as	as	IN
35646	1456	16	_	_	NNP
35646	1456	17	purée	purée	NN
35646	1456	18	of	of	IN
35646	1456	19	carrots	carrots	NNP
35646	1456	20	_	_	NNP
35646	1456	21	,	,	,
35646	1456	22	adding	add	VBG
35646	1456	23	a	a	DT
35646	1456	24	teaspoonful	teaspoonful	NN
35646	1456	25	of	of	IN
35646	1456	26	sugar	sugar	NN
35646	1456	27	.	.	.
35646	1457	1	_	_	NNP
35646	1457	2	Of	of	IN
35646	1457	3	Cauliflowers._--Separate	cauliflowers._--separate	JJ
35646	1457	4	the	the	DT
35646	1457	5	branches	branch	NNS
35646	1457	6	,	,	,
35646	1457	7	and	and	CC
35646	1457	8	throw	throw	VB
35646	1457	9	them	-PRON-	PRP
35646	1457	10	in	in	IN
35646	1457	11	boiling	boil	VBG
35646	1457	12	water	water	NN
35646	1457	13	and	and	CC
35646	1457	14	salt	salt	NN
35646	1457	15	;	;	:
35646	1457	16	boil	boil	VB
35646	1457	17	two	two	CD
35646	1457	18	minutes	minute	NNS
35646	1457	19	and	and	CC
35646	1457	20	drain	drain	VB
35646	1457	21	.	.	.
35646	1458	1	Put	put	VB
35646	1458	2	them	-PRON-	PRP
35646	1458	3	on	on	IN
35646	1458	4	the	the	DT
35646	1458	5	fire	fire	NN
35646	1458	6	with	with	IN
35646	1458	7	broth	broth	NN
35646	1458	8	or	or	CC
35646	1458	9	water	water	NN
35646	1458	10	,	,	,
35646	1458	11	enough	enough	RB
35646	1458	12	just	just	RB
35646	1458	13	to	to	TO
35646	1458	14	cover	cover	VB
35646	1458	15	them	-PRON-	PRP
35646	1458	16	,	,	,
35646	1458	17	two	two	CD
35646	1458	18	or	or	CC
35646	1458	19	three	three	CD
35646	1458	20	stalks	stalk	NNS
35646	1458	21	of	of	IN
35646	1458	22	parsley	parsley	NN
35646	1458	23	,	,	,
35646	1458	24	and	and	CC
35646	1458	25	salt	salt	NN
35646	1458	26	to	to	IN
35646	1458	27	season	season	NN
35646	1458	28	.	.	.
35646	1459	1	Boil	Boil	NNP
35646	1459	2	gently	gently	RB
35646	1459	3	till	till	IN
35646	1459	4	tender	tender	NN
35646	1459	5	;	;	:
35646	1459	6	remove	remove	VB
35646	1459	7	the	the	DT
35646	1459	8	parsley	parsley	NN
35646	1459	9	;	;	:
35646	1459	10	mash	mash	NN
35646	1459	11	through	through	IN
35646	1459	12	a	a	DT
35646	1459	13	colander	colander	NN
35646	1459	14	;	;	:
35646	1459	15	put	put	VBN
35646	1459	16	back	back	RB
35646	1459	17	on	on	IN
35646	1459	18	the	the	DT
35646	1459	19	fire	fire	NN
35646	1459	20	with	with	IN
35646	1459	21	a	a	DT
35646	1459	22	little	little	JJ
35646	1459	23	butter	butter	NN
35646	1459	24	and	and	CC
35646	1459	25	white	white	JJ
35646	1459	26	pepper	pepper	NN
35646	1459	27	,	,	,
35646	1459	28	simmer	simmer	NN
35646	1459	29	about	about	RB
35646	1459	30	ten	ten	CD
35646	1459	31	minutes	minute	NNS
35646	1459	32	,	,	,
35646	1459	33	stirring	stir	VBG
35646	1459	34	now	now	RB
35646	1459	35	and	and	CC
35646	1459	36	then	then	RB
35646	1459	37	the	the	DT
35646	1459	38	while	while	NN
35646	1459	39	,	,	,
35646	1459	40	and	and	CC
35646	1459	41	it	-PRON-	PRP
35646	1459	42	is	be	VBZ
35646	1459	43	ready	ready	JJ
35646	1459	44	for	for	IN
35646	1459	45	use	use	NN
35646	1459	46	.	.	.
35646	1460	1	Instead	instead	RB
35646	1460	2	of	of	IN
35646	1460	3	butter	butter	NN
35646	1460	4	,	,	,
35646	1460	5	some	some	DT
35646	1460	6	cream	cream	NN
35646	1460	7	may	may	MD
35646	1460	8	be	be	VB
35646	1460	9	added	add	VBN
35646	1460	10	.	.	.
35646	1461	1	_	_	NNP
35646	1461	2	Of	of	IN
35646	1461	3	Pumpkin._--Made	pumpkin._--made	CC
35646	1461	4	exactly	exactly	RB
35646	1461	5	the	the	DT
35646	1461	6	same	same	JJ
35646	1461	7	as	as	IN
35646	1461	8	that	that	DT
35646	1461	9	of	of	IN
35646	1461	10	cauliflowers	cauliflower	NNS
35646	1461	11	,	,	,
35646	1461	12	after	after	IN
35646	1461	13	the	the	DT
35646	1461	14	pumpkin	pumpkin	NN
35646	1461	15	is	be	VBZ
35646	1461	16	peeled	peel	VBN
35646	1461	17	and	and	CC
35646	1461	18	cut	cut	VBN
35646	1461	19	in	in	IN
35646	1461	20	pieces	piece	NNS
35646	1461	21	.	.	.
35646	1462	1	_	_	NNP
35646	1462	2	Of	of	IN
35646	1462	3	Squash._--Same	Squash._--Same	NNP
35646	1462	4	as	as	IN
35646	1462	5	pumpkin	pumpkin	NN
35646	1462	6	.	.	.
35646	1463	1	_	_	NNP
35646	1463	2	Of	of	IN
35646	1463	3	Spinach._--Clean	Spinach._--Clean	NNP
35646	1463	4	the	the	DT
35646	1463	5	spinach	spinach	NN
35646	1463	6	,	,	,
35646	1463	7	and	and	CC
35646	1463	8	cut	cut	VBD
35646	1463	9	off	off	RP
35646	1463	10	the	the	DT
35646	1463	11	stem	stem	NN
35646	1463	12	;	;	:
35646	1463	13	the	the	DT
35646	1463	14	leaf	leaf	NN
35646	1463	15	only	only	RB
35646	1463	16	is	be	VBZ
35646	1463	17	good	good	JJ
35646	1463	18	;	;	:
35646	1463	19	wash	wash	VB
35646	1463	20	and	and	CC
35646	1463	21	drain	drain	VB
35646	1463	22	it	-PRON-	PRP
35646	1463	23	;	;	:
35646	1463	24	put	put	VBN
35646	1463	25	cold	cold	JJ
35646	1463	26	water	water	NN
35646	1463	27	and	and	CC
35646	1463	28	a	a	DT
35646	1463	29	little	little	JJ
35646	1463	30	salt	salt	NN
35646	1463	31	on	on	IN
35646	1463	32	the	the	DT
35646	1463	33	fire	fire	NN
35646	1463	34	,	,	,
35646	1463	35	and	and	CC
35646	1463	36	throw	throw	VB
35646	1463	37	the	the	DT
35646	1463	38	spinach	spinach	NN
35646	1463	39	in	in	RB
35646	1463	40	at	at	IN
35646	1463	41	the	the	DT
35646	1463	42	first	first	JJ
35646	1463	43	boil	boil	NN
35646	1463	44	.	.	.
35646	1464	1	When	when	WRB
35646	1464	2	tender	tender	NN
35646	1464	3	,	,	,
35646	1464	4	drain	drain	VB
35646	1464	5	and	and	CC
35646	1464	6	drop	drop	VB
35646	1464	7	immediately	immediately	RB
35646	1464	8	in	in	IN
35646	1464	9	cold	cold	JJ
35646	1464	10	water	water	NN
35646	1464	11	;	;	:
35646	1464	12	drain	drain	VB
35646	1464	13	again	again	RB
35646	1464	14	,	,	,
35646	1464	15	and	and	CC
35646	1464	16	then	then	RB
35646	1464	17	chop	chop	VB
35646	1464	18	it	-PRON-	PRP
35646	1464	19	very	very	RB
35646	1464	20	fine	fine	JJ
35646	1464	21	.	.	.
35646	1465	1	After	after	IN
35646	1465	2	being	be	VBG
35646	1465	3	chopped	chop	VBN
35646	1465	4	,	,	,
35646	1465	5	it	-PRON-	PRP
35646	1465	6	may	may	MD
35646	1465	7	be	be	VB
35646	1465	8	mashed	mash	VBN
35646	1465	9	through	through	IN
35646	1465	10	a	a	DT
35646	1465	11	sieve	sieve	NN
35646	1465	12	,	,	,
35646	1465	13	to	to	TO
35646	1465	14	have	have	VB
35646	1465	15	it	-PRON-	PRP
35646	1465	16	finer	fine	JJR
35646	1465	17	;	;	:
35646	1465	18	put	put	VB
35646	1465	19	it	-PRON-	PRP
35646	1465	20	back	back	RB
35646	1465	21	on	on	IN
35646	1465	22	the	the	DT
35646	1465	23	fire	fire	NN
35646	1465	24	without	without	IN
35646	1465	25	any	any	DT
35646	1465	26	water	water	NN
35646	1465	27	at	at	RB
35646	1465	28	all	all	RB
35646	1465	29	,	,	,
35646	1465	30	and	and	CC
35646	1465	31	when	when	WRB
35646	1465	32	it	-PRON-	PRP
35646	1465	33	gets	get	VBZ
35646	1465	34	rather	rather	RB
35646	1465	35	dry	dry	JJ
35646	1465	36	,	,	,
35646	1465	37	add	add	VB
35646	1465	38	a	a	DT
35646	1465	39	little	little	JJ
35646	1465	40	flour	flour	NN
35646	1465	41	;	;	:
35646	1465	42	stir	stir	NN
35646	1465	43	and	and	CC
35646	1465	44	mix	mix	VB
35646	1465	45	;	;	:
35646	1465	46	add	add	VB
35646	1465	47	again	again	RB
35646	1465	48	a	a	DT
35646	1465	49	little	little	JJ
35646	1465	50	gravy	gravy	NN
35646	1465	51	or	or	CC
35646	1465	52	good	good	JJ
35646	1465	53	broth	broth	NN
35646	1465	54	;	;	:
35646	1465	55	stir	stir	NN
35646	1465	56	,	,	,
35646	1465	57	then	then	RB
35646	1465	58	salt	salt	VB
35646	1465	59	to	to	IN
35646	1465	60	taste	taste	NN
35646	1465	61	,	,	,
35646	1465	62	and	and	CC
35646	1465	63	it	-PRON-	PRP
35646	1465	64	is	be	VBZ
35646	1465	65	ready	ready	JJ
35646	1465	66	for	for	IN
35646	1465	67	use	use	NN
35646	1465	68	.	.	.
35646	1466	1	If	if	IN
35646	1466	2	the	the	DT
35646	1466	3	spinach	spinach	NN
35646	1466	4	is	be	VBZ
35646	1466	5	young	young	JJ
35646	1466	6	and	and	CC
35646	1466	7	tender	tender	JJ
35646	1466	8	,	,	,
35646	1466	9	it	-PRON-	PRP
35646	1466	10	takes	take	VBZ
35646	1466	11	only	only	RB
35646	1466	12	two	two	CD
35646	1466	13	or	or	CC
35646	1466	14	three	three	CD
35646	1466	15	minutes	minute	NNS
35646	1466	16	boiling	boil	VBG
35646	1466	17	before	before	IN
35646	1466	18	chopping	chop	VBG
35646	1466	19	it	-PRON-	PRP
35646	1466	20	.	.	.
35646	1467	1	From	from	IN
35646	1467	2	the	the	DT
35646	1467	3	time	time	NN
35646	1467	4	it	-PRON-	PRP
35646	1467	5	is	be	VBZ
35646	1467	6	put	put	VBN
35646	1467	7	back	back	RB
35646	1467	8	on	on	IN
35646	1467	9	the	the	DT
35646	1467	10	fire	fire	NN
35646	1467	11	,	,	,
35646	1467	12	it	-PRON-	PRP
35646	1467	13	takes	take	VBZ
35646	1467	14	about	about	RB
35646	1467	15	five	five	CD
35646	1467	16	or	or	CC
35646	1467	17	six	six	CD
35646	1467	18	minutes	minute	NNS
35646	1467	19	to	to	TO
35646	1467	20	finish	finish	VB
35646	1467	21	it	-PRON-	PRP
35646	1467	22	.	.	.
35646	1468	1	_	_	NNP
35646	1468	2	Of	of	IN
35646	1468	3	Sorrel._--Proceed	Sorrel._--Proceed	NNP
35646	1468	4	as	as	IN
35646	1468	5	with	with	IN
35646	1468	6	spinach	spinach	NN
35646	1468	7	in	in	IN
35646	1468	8	every	every	DT
35646	1468	9	particular	particular	NN
35646	1468	10	.	.	.
35646	1469	1	_	_	NNP
35646	1469	2	Of	of	IN
35646	1469	3	Mushrooms._--Clean	mushrooms._--clean	NN
35646	1469	4	well	well	UH
35646	1469	5	and	and	CC
35646	1469	6	cut	cut	VBD
35646	1469	7	in	in	IN
35646	1469	8	pieces	piece	NNS
35646	1469	9	a	a	DT
35646	1469	10	quart	quart	NN
35646	1469	11	of	of	IN
35646	1469	12	fresh	fresh	JJ
35646	1469	13	mushrooms	mushroom	NNS
35646	1469	14	;	;	:
35646	1469	15	soak	soak	VB
35646	1469	16	them	-PRON-	PRP
35646	1469	17	in	in	IN
35646	1469	18	cold	cold	JJ
35646	1469	19	water	water	NN
35646	1469	20	,	,	,
35646	1469	21	in	in	IN
35646	1469	22	which	which	WDT
35646	1469	23	you	-PRON-	PRP
35646	1469	24	have	have	VBP
35646	1469	25	put	put	VBN
35646	1469	26	the	the	DT
35646	1469	27	juice	juice	NN
35646	1469	28	of	of	IN
35646	1469	29	a	a	DT
35646	1469	30	lemon	lemon	NN
35646	1469	31	;	;	:
35646	1469	32	drain	drain	VB
35646	1469	33	,	,	,
35646	1469	34	and	and	CC
35646	1469	35	chop	chop	VB
35646	1469	36	them	-PRON-	PRP
35646	1469	37	fine	fine	RB
35646	1469	38	.	.	.
35646	1470	1	Put	put	VB
35646	1470	2	a	a	DT
35646	1470	3	stewpan	stewpan	NN
35646	1470	4	on	on	IN
35646	1470	5	the	the	DT
35646	1470	6	fire	fire	NN
35646	1470	7	,	,	,
35646	1470	8	with	with	IN
35646	1470	9	a	a	DT
35646	1470	10	piece	piece	NN
35646	1470	11	of	of	IN
35646	1470	12	butter	butter	NN
35646	1470	13	the	the	DT
35646	1470	14	size	size	NN
35646	1470	15	of	of	IN
35646	1470	16	a	a	DT
35646	1470	17	duck	duck	NN
35646	1470	18	's	's	POS
35646	1470	19	egg	egg	NN
35646	1470	20	;	;	:
35646	1470	21	when	when	WRB
35646	1470	22	melted	melt	VBN
35646	1470	23	,	,	,
35646	1470	24	put	put	VB
35646	1470	25	your	-PRON-	PRP$
35646	1470	26	mushrooms	mushroom	NNS
35646	1470	27	in	in	IN
35646	1470	28	;	;	:
35646	1470	29	when	when	WRB
35646	1470	30	half	half	NN
35646	1470	31	fried	fry	VBD
35646	1470	32	,	,	,
35646	1470	33	add	add	VB
35646	1470	34	the	the	DT
35646	1470	35	juice	juice	NN
35646	1470	36	of	of	IN
35646	1470	37	a	a	DT
35646	1470	38	lemon	lemon	NN
35646	1470	39	,	,	,
35646	1470	40	finish	finish	NN
35646	1470	41	frying	frying	NN
35646	1470	42	,	,	,
35646	1470	43	then	then	RB
35646	1470	44	cover	cover	VB
35646	1470	45	with	with	IN
35646	1470	46	some	some	DT
35646	1470	47	roux	roux	NN
35646	1470	48	-	-	HYPH
35646	1470	49	sauce	sauce	NN
35646	1470	50	;	;	:
35646	1470	51	let	let	VB
35646	1470	52	simmer	simmer	NN
35646	1470	53	till	till	IN
35646	1470	54	it	-PRON-	PRP
35646	1470	55	becomes	become	VBZ
35646	1470	56	rather	rather	RB
35646	1470	57	thick	thick	JJ
35646	1470	58	,	,	,
35646	1470	59	strain	strain	JJ
35646	1470	60	and	and	CC
35646	1470	61	use	use	VB
35646	1470	62	.	.	.
35646	1471	1	_	_	NNP
35646	1471	2	Of	of	IN
35646	1471	3	Onions._--Peel	onions._--peel	CD
35646	1471	4	,	,	,
35646	1471	5	quarter	quarter	NN
35646	1471	6	,	,	,
35646	1471	7	and	and	CC
35646	1471	8	blanch	blanch	VB
35646	1471	9	for	for	IN
35646	1471	10	eight	eight	CD
35646	1471	11	minutes	minute	NNS
35646	1471	12	,	,	,
35646	1471	13	a	a	DT
35646	1471	14	dozen	dozen	NN
35646	1471	15	onions	onion	NNS
35646	1471	16	.	.	.
35646	1472	1	Drain	drain	VB
35646	1472	2	and	and	CC
35646	1472	3	put	put	VB
35646	1472	4	them	-PRON-	PRP
35646	1472	5	in	in	IN
35646	1472	6	a	a	DT
35646	1472	7	saucepan	saucepan	NN
35646	1472	8	with	with	IN
35646	1472	9	four	four	CD
35646	1472	10	or	or	CC
35646	1472	11	six	six	CD
35646	1472	12	ounces	ounce	NNS
35646	1472	13	of	of	IN
35646	1472	14	butter	butter	NN
35646	1472	15	,	,	,
35646	1472	16	according	accord	VBG
35646	1472	17	to	to	IN
35646	1472	18	the	the	DT
35646	1472	19	size	size	NN
35646	1472	20	of	of	IN
35646	1472	21	the	the	DT
35646	1472	22	onions	onion	NNS
35646	1472	23	;	;	:
35646	1472	24	set	set	VBN
35646	1472	25	on	on	IN
35646	1472	26	a	a	DT
35646	1472	27	slow	slow	JJ
35646	1472	28	fire	fire	NN
35646	1472	29	,	,	,
35646	1472	30	stir	stir	VB
35646	1472	31	now	now	RB
35646	1472	32	and	and	CC
35646	1472	33	then	then	RB
35646	1472	34	till	till	IN
35646	1472	35	well	well	RB
35646	1472	36	done	do	VBN
35646	1472	37	;	;	:
35646	1472	38	then	then	RB
35646	1472	39	season	season	VB
35646	1472	40	with	with	IN
35646	1472	41	salt	salt	NN
35646	1472	42	,	,	,
35646	1472	43	a	a	DT
35646	1472	44	little	little	JJ
35646	1472	45	flour	flour	NN
35646	1472	46	,	,	,
35646	1472	47	stir	stir	VB
35646	1472	48	for	for	IN
35646	1472	49	two	two	CD
35646	1472	50	minutes	minute	NNS
35646	1472	51	to	to	TO
35646	1472	52	cook	cook	VB
35646	1472	53	the	the	DT
35646	1472	54	flour	flour	NN
35646	1472	55	,	,	,
35646	1472	56	and	and	CC
35646	1472	57	mix	mix	VB
35646	1472	58	it	-PRON-	PRP
35646	1472	59	thoroughly	thoroughly	RB
35646	1472	60	with	with	IN
35646	1472	61	the	the	DT
35646	1472	62	rest	rest	NN
35646	1472	63	;	;	:
35646	1472	64	take	take	VB
35646	1472	65	from	from	IN
35646	1472	66	the	the	DT
35646	1472	67	fire	fire	NN
35646	1472	68	;	;	:
35646	1472	69	add	add	VB
35646	1472	70	cream	cream	NN
35646	1472	71	,	,	,
35646	1472	72	little	little	JJ
35646	1472	73	by	by	IN
35646	1472	74	little	little	JJ
35646	1472	75	,	,	,
35646	1472	76	stirring	stir	VBG
35646	1472	77	the	the	DT
35646	1472	78	while	while	NN
35646	1472	79	.	.	.
35646	1473	1	It	-PRON-	PRP
35646	1473	2	does	do	VBZ
35646	1473	3	not	not	RB
35646	1473	4	require	require	VB
35646	1473	5	much	much	JJ
35646	1473	6	cream	cream	NN
35646	1473	7	to	to	TO
35646	1473	8	make	make	VB
35646	1473	9	the	the	DT
35646	1473	10	_	_	NNP
35646	1473	11	purée	purée	NNP
35646	1473	12	_	_	NNP
35646	1473	13	of	of	IN
35646	1473	14	a	a	DT
35646	1473	15	proper	proper	JJ
35646	1473	16	thickness	thickness	NN
35646	1473	17	.	.	.
35646	1474	1	Mash	mash	NN
35646	1474	2	through	through	IN
35646	1474	3	a	a	DT
35646	1474	4	sieve	sieve	NN
35646	1474	5	or	or	CC
35646	1474	6	fine	fine	JJ
35646	1474	7	colander	colander	NN
35646	1474	8	,	,	,
35646	1474	9	add	add	VB
35646	1474	10	a	a	DT
35646	1474	11	pinch	pinch	NN
35646	1474	12	of	of	IN
35646	1474	13	sugar	sugar	NN
35646	1474	14	,	,	,
35646	1474	15	and	and	CC
35646	1474	16	it	-PRON-	PRP
35646	1474	17	is	be	VBZ
35646	1474	18	ready	ready	JJ
35646	1474	19	for	for	IN
35646	1474	20	use	use	NN
35646	1474	21	.	.	.
35646	1475	1	It	-PRON-	PRP
35646	1475	2	makes	make	VBZ
35646	1475	3	an	an	DT
35646	1475	4	excellent	excellent	JJ
35646	1475	5	_	_	NNP
35646	1475	6	purée	purée	NNP
35646	1475	7	_	_	NNP
35646	1475	8	,	,	,
35646	1475	9	and	and	CC
35646	1475	10	is	be	VBZ
35646	1475	11	good	good	JJ
35646	1475	12	served	serve	VBN
35646	1475	13	with	with	IN
35646	1475	14	nearly	nearly	RB
35646	1475	15	every	every	DT
35646	1475	16	kind	kind	NN
35646	1475	17	of	of	IN
35646	1475	18	meat	meat	NN
35646	1475	19	.	.	.
35646	1476	1	Made	make	VBN
35646	1476	2	with	with	IN
35646	1476	3	white	white	JJ
35646	1476	4	onions	onion	NNS
35646	1476	5	,	,	,
35646	1476	6	and	and	CC
35646	1476	7	properly	properly	RB
35646	1476	8	mashed	mash	VBD
35646	1476	9	through	through	IN
35646	1476	10	a	a	DT
35646	1476	11	sieve	sieve	NN
35646	1476	12	,	,	,
35646	1476	13	it	-PRON-	PRP
35646	1476	14	looks	look	VBZ
35646	1476	15	like	like	IN
35646	1476	16	cream	cream	NN
35646	1476	17	,	,	,
35646	1476	18	and	and	CC
35646	1476	19	is	be	VBZ
35646	1476	20	almost	almost	RB
35646	1476	21	as	as	RB
35646	1476	22	white	white	JJ
35646	1476	23	as	as	IN
35646	1476	24	snow	snow	NN
35646	1476	25	.	.	.
35646	1477	1	FISH	FISH	NNS
35646	1477	2	.	.	.
35646	1478	1	The	the	DT
35646	1478	2	Indians	Indians	NNPS
35646	1478	3	bleed	bleed	VBP
35646	1478	4	the	the	DT
35646	1478	5	fish	fish	NN
35646	1478	6	as	as	RB
35646	1478	7	soon	soon	RB
35646	1478	8	as	as	IN
35646	1478	9	caught	catch	VBN
35646	1478	10	,	,	,
35646	1478	11	because	because	IN
35646	1478	12	the	the	DT
35646	1478	13	flesh	flesh	NN
35646	1478	14	is	be	VBZ
35646	1478	15	firmer	firm	JJR
35646	1478	16	when	when	WRB
35646	1478	17	cooked	cook	VBN
35646	1478	18	.	.	.
35646	1479	1	The	the	DT
35646	1479	2	Dutch	Dutch	NNPS
35646	1479	3	and	and	CC
35646	1479	4	the	the	DT
35646	1479	5	French	French	NNP
35646	1479	6	bleed	blee	VBD
35646	1479	7	the	the	DT
35646	1479	8	cod	cod	NN
35646	1479	9	,	,	,
35646	1479	10	which	which	WDT
35646	1479	11	accounts	account	VBZ
35646	1479	12	for	for	IN
35646	1479	13	the	the	DT
35646	1479	14	better	well	JJR
35646	1479	15	quality	quality	NN
35646	1479	16	and	and	CC
35646	1479	17	whiteness	whiteness	NN
35646	1479	18	of	of	IN
35646	1479	19	their	-PRON-	PRP$
35646	1479	20	cod	cod	NN
35646	1479	21	-	-	HYPH
35646	1479	22	fish	fish	NN
35646	1479	23	.	.	.
35646	1480	1	_	_	NNP
35646	1480	2	To	to	IN
35646	1480	3	select._--To	select._--to	PRP
35646	1480	4	be	be	VB
35646	1480	5	good	good	JJ
35646	1480	6	,	,	,
35646	1480	7	fish	fish	NN
35646	1480	8	must	must	MD
35646	1480	9	be	be	VB
35646	1480	10	fresh	fresh	JJ
35646	1480	11	.	.	.
35646	1481	1	It	-PRON-	PRP
35646	1481	2	is	be	VBZ
35646	1481	3	fresh	fresh	JJ
35646	1481	4	when	when	WRB
35646	1481	5	the	the	DT
35646	1481	6	eyes	eye	NNS
35646	1481	7	are	be	VBP
35646	1481	8	clear	clear	JJ
35646	1481	9	,	,	,
35646	1481	10	the	the	DT
35646	1481	11	fins	fin	NNS
35646	1481	12	stiff	stiff	NNP
35646	1481	13	,	,	,
35646	1481	14	the	the	DT
35646	1481	15	gills	gill	NNS
35646	1481	16	red	red	JJ
35646	1481	17	,	,	,
35646	1481	18	hard	hard	RB
35646	1481	19	to	to	TO
35646	1481	20	open	open	VB
35646	1481	21	,	,	,
35646	1481	22	and	and	CC
35646	1481	23	without	without	IN
35646	1481	24	bad	bad	JJ
35646	1481	25	odor	odor	NN
35646	1481	26	.	.	.
35646	1482	1	_	_	NNP
35646	1482	2	To	to	TO
35646	1482	3	clean	clean	VB
35646	1482	4	and	and	CC
35646	1482	5	prepare	prepare	VB
35646	1482	6	for	for	IN
35646	1482	7	boiling._--The	boiling._--The	JJR
35646	1482	8	sooner	soon	JJR
35646	1482	9	fish	fish	NN
35646	1482	10	is	be	VBZ
35646	1482	11	cleaned	clean	VBN
35646	1482	12	the	the	DT
35646	1482	13	better	well	JJR
35646	1482	14	.	.	.
35646	1483	1	Cut	cut	VB
35646	1483	2	the	the	DT
35646	1483	3	belly	belly	NN
35646	1483	4	open	open	JJ
35646	1483	5	,	,	,
35646	1483	6	take	take	VB
35646	1483	7	the	the	DT
35646	1483	8	inside	inside	NN
35646	1483	9	out	out	RP
35646	1483	10	,	,	,
35646	1483	11	wash	wash	VBP
35646	1483	12	well	well	RB
35646	1483	13	and	and	CC
35646	1483	14	wipe	wipe	NN
35646	1483	15	dry	dry	VB
35646	1483	16	immediately	immediately	RB
35646	1483	17	with	with	IN
35646	1483	18	a	a	DT
35646	1483	19	clean	clean	JJ
35646	1483	20	towel	towel	NN
35646	1483	21	,	,	,
35646	1483	22	inside	inside	RB
35646	1483	23	and	and	CC
35646	1483	24	out	out	RB
35646	1483	25	.	.	.
35646	1484	1	Place	place	VB
35646	1484	2	the	the	DT
35646	1484	3	eggs	egg	NNS
35646	1484	4	or	or	CC
35646	1484	5	soft	soft	JJ
35646	1484	6	roes	roe	NNS
35646	1484	7	inside	inside	RB
35646	1484	8	,	,	,
35646	1484	9	and	and	CC
35646	1484	10	tie	tie	VB
35646	1484	11	with	with	IN
35646	1484	12	twine	twine	NN
35646	1484	13	.	.	.
35646	1485	1	It	-PRON-	PRP
35646	1485	2	is	be	VBZ
35646	1485	3	then	then	RB
35646	1485	4	ready	ready	JJ
35646	1485	5	to	to	TO
35646	1485	6	be	be	VB
35646	1485	7	boiled	boil	VBN
35646	1485	8	.	.	.
35646	1486	1	If	if	IN
35646	1486	2	not	not	RB
35646	1486	3	cooked	cook	VBN
35646	1486	4	as	as	RB
35646	1486	5	soon	soon	RB
35646	1486	6	as	as	IN
35646	1486	7	cleaned	clean	VBN
35646	1486	8	and	and	CC
35646	1486	9	prepared	prepared	JJ
35646	1486	10	,	,	,
35646	1486	11	keep	keep	VB
35646	1486	12	it	-PRON-	PRP
35646	1486	13	on	on	IN
35646	1486	14	ice	ice	NN
35646	1486	15	.	.	.
35646	1487	1	_	_	NNP
35646	1487	2	To	to	TO
35646	1487	3	clean	clean	VB
35646	1487	4	and	and	CC
35646	1487	5	prepare	prepare	VB
35646	1487	6	for	for	IN
35646	1487	7	baking	baking	NN
35646	1487	8	,	,	,
35646	1487	9	frying	frying	NN
35646	1487	10	,	,	,
35646	1487	11	roasting	roasting	NN
35646	1487	12	,	,	,
35646	1487	13	and	and	CC
35646	1487	14	to	to	TO
35646	1487	15	cut	cut	VB
35646	1487	16	in	in	IN
35646	1487	17	pieces	piece	NNS
35646	1487	18	,	,	,
35646	1487	19	etc._--Scale	etc._--Scale	VBZ
35646	1487	20	the	the	DT
35646	1487	21	fish	fish	NN
35646	1487	22	well	well	RB
35646	1487	23	,	,	,
35646	1487	24	holding	hold	VBG
35646	1487	25	it	-PRON-	PRP
35646	1487	26	by	by	IN
35646	1487	27	the	the	DT
35646	1487	28	head	head	NN
35646	1487	29	or	or	CC
35646	1487	30	tail	tail	NN
35646	1487	31	;	;	:
35646	1487	32	cut	cut	VB
35646	1487	33	the	the	DT
35646	1487	34	belly	belly	NN
35646	1487	35	open	open	JJ
35646	1487	36	and	and	CC
35646	1487	37	take	take	VB
35646	1487	38	the	the	DT
35646	1487	39	inside	inside	NN
35646	1487	40	out	out	RB
35646	1487	41	;	;	:
35646	1487	42	trim	trim	VB
35646	1487	43	off	off	RP
35646	1487	44	the	the	DT
35646	1487	45	fins	fin	NNS
35646	1487	46	,	,	,
35646	1487	47	gills	gill	NNS
35646	1487	48	,	,	,
35646	1487	49	and	and	CC
35646	1487	50	tail	tail	NN
35646	1487	51	;	;	:
35646	1487	52	wash	wash	VB
35646	1487	53	well	well	RB
35646	1487	54	inside	inside	RB
35646	1487	55	and	and	CC
35646	1487	56	out	out	RB
35646	1487	57	,	,	,
35646	1487	58	and	and	CC
35646	1487	59	wipe	wipe	NN
35646	1487	60	dry	dry	VB
35646	1487	61	immediately	immediately	RB
35646	1487	62	.	.	.
35646	1488	1	Keep	keep	VB
35646	1488	2	it	-PRON-	PRP
35646	1488	3	on	on	IN
35646	1488	4	ice	ice	NN
35646	1488	5	if	if	IN
35646	1488	6	not	not	RB
35646	1488	7	used	use	VBN
35646	1488	8	immediately	immediately	RB
35646	1488	9	.	.	.
35646	1489	1	_	_	NNP
35646	1489	2	Same	Same	NNP
35646	1489	3	Family	Family	NNP
35646	1489	4	,	,	,
35646	1489	5	or	or	CC
35646	1489	6	Kind._--We	Kind._--We	NNP
35646	1489	7	give	give	VBP
35646	1489	8	only	only	RB
35646	1489	9	one	one	CD
35646	1489	10	receipt	receipt	NN
35646	1489	11	for	for	IN
35646	1489	12	all	all	PDT
35646	1489	13	the	the	DT
35646	1489	14	fishes	fish	NNS
35646	1489	15	of	of	IN
35646	1489	16	the	the	DT
35646	1489	17	same	same	JJ
35646	1489	18	family	family	NN
35646	1489	19	,	,	,
35646	1489	20	or	or	CC
35646	1489	21	having	have	VBG
35646	1489	22	the	the	DT
35646	1489	23	same	same	JJ
35646	1489	24	kind	kind	NN
35646	1489	25	of	of	IN
35646	1489	26	flesh	flesh	NN
35646	1489	27	,	,	,
35646	1489	28	as	as	IN
35646	1489	29	they	-PRON-	PRP
35646	1489	30	are	be	VBP
35646	1489	31	cooked	cook	VBN
35646	1489	32	alike	alike	RB
35646	1489	33	,	,	,
35646	1489	34	and	and	CC
35646	1489	35	require	require	VBP
35646	1489	36	the	the	DT
35646	1489	37	same	same	JJ
35646	1489	38	spices	spice	NNS
35646	1489	39	.	.	.
35646	1490	1	Almost	almost	RB
35646	1490	2	every	every	DT
35646	1490	3	kind	kind	NN
35646	1490	4	of	of	IN
35646	1490	5	fish	fish	NN
35646	1490	6	is	be	VBZ
35646	1490	7	boiled	boil	VBN
35646	1490	8	,	,	,
35646	1490	9	broiled	broil	VBN
35646	1490	10	,	,	,
35646	1490	11	fried	fry	VBN
35646	1490	12	,	,	,
35646	1490	13	or	or	CC
35646	1490	14	stewed	stew	VBN
35646	1490	15	.	.	.
35646	1491	1	Some	some	DT
35646	1491	2	are	be	VBP
35646	1491	3	better	well	RBR
35646	1491	4	boiled	boil	VBN
35646	1491	5	than	than	IN
35646	1491	6	broiled	broil	VBN
35646	1491	7	,	,	,
35646	1491	8	others	other	NNS
35646	1491	9	better	well	RBR
35646	1491	10	fried	fry	VBN
35646	1491	11	than	than	IN
35646	1491	12	stewed	stew	VBN
35646	1491	13	,	,	,
35646	1491	14	etc	etc	FW
35646	1491	15	.	.	.
35646	1492	1	With	with	IN
35646	1492	2	few	few	JJ
35646	1492	3	exceptions	exception	NNS
35646	1492	4	,	,	,
35646	1492	5	any	any	DT
35646	1492	6	eatable	eatable	JJ
35646	1492	7	fish	fish	NN
35646	1492	8	may	may	MD
35646	1492	9	be	be	VB
35646	1492	10	cooked	cook	VBN
35646	1492	11	in	in	IN
35646	1492	12	these	these	DT
35646	1492	13	four	four	CD
35646	1492	14	ways	way	NNS
35646	1492	15	.	.	.
35646	1493	1	Few	few	JJ
35646	1493	2	are	be	VBP
35646	1493	3	roasted	roast	VBN
35646	1493	4	.	.	.
35646	1494	1	_	_	NNP
35646	1494	2	To	to	TO
35646	1494	3	know	know	VB
35646	1494	4	when	when	WRB
35646	1494	5	cooked	cook	VBN
35646	1494	6	enough._--It	enough._--It	NNP
35646	1494	7	is	be	VBZ
35646	1494	8	very	very	RB
35646	1494	9	difficult	difficult	JJ
35646	1494	10	,	,	,
35646	1494	11	if	if	IN
35646	1494	12	not	not	RB
35646	1494	13	entirely	entirely	RB
35646	1494	14	impossible	impossible	JJ
35646	1494	15	,	,	,
35646	1494	16	to	to	TO
35646	1494	17	tell	tell	VB
35646	1494	18	how	how	WRB
35646	1494	19	long	long	JJ
35646	1494	20	it	-PRON-	PRP
35646	1494	21	takes	take	VBZ
35646	1494	22	to	to	TO
35646	1494	23	cook	cook	VB
35646	1494	24	fish	fish	NN
35646	1494	25	,	,	,
35646	1494	26	as	as	IN
35646	1494	27	it	-PRON-	PRP
35646	1494	28	depends	depend	VBZ
35646	1494	29	as	as	RB
35646	1494	30	much	much	JJ
35646	1494	31	on	on	IN
35646	1494	32	the	the	DT
35646	1494	33	size	size	NN
35646	1494	34	,	,	,
35646	1494	35	kind	kind	NN
35646	1494	36	,	,	,
35646	1494	37	or	or	CC
35646	1494	38	quality	quality	NN
35646	1494	39	of	of	IN
35646	1494	40	the	the	DT
35646	1494	41	fish	fish	NN
35646	1494	42	as	as	IN
35646	1494	43	on	on	IN
35646	1494	44	the	the	DT
35646	1494	45	fire	fire	NN
35646	1494	46	;	;	:
35646	1494	47	but	but	CC
35646	1494	48	as	as	RB
35646	1494	49	soon	soon	RB
35646	1494	50	as	as	IN
35646	1494	51	the	the	DT
35646	1494	52	flesh	flesh	NN
35646	1494	53	comes	come	VBZ
35646	1494	54	off	off	IN
35646	1494	55	the	the	DT
35646	1494	56	bones	bone	NNS
35646	1494	57	easily	easily	RB
35646	1494	58	,	,	,
35646	1494	59	the	the	DT
35646	1494	60	fish	fish	NN
35646	1494	61	is	be	VBZ
35646	1494	62	cooked	cook	VBN
35646	1494	63	;	;	:
35646	1494	64	this	this	DT
35646	1494	65	is	be	VBZ
35646	1494	66	very	very	RB
35646	1494	67	easy	easy	JJ
35646	1494	68	to	to	TO
35646	1494	69	be	be	VB
35646	1494	70	ascertained	ascertain	VBN
35646	1494	71	with	with	IN
35646	1494	72	a	a	DT
35646	1494	73	knife	knife	NN
35646	1494	74	.	.	.
35646	1495	1	_	_	NNP
35646	1495	2	To	to	TO
35646	1495	3	improve._--Clean	improve._--clean	VB
35646	1495	4	the	the	DT
35646	1495	5	fish	fish	NN
35646	1495	6	as	as	IN
35646	1495	7	for	for	IN
35646	1495	8	baking	baking	NN
35646	1495	9	,	,	,
35646	1495	10	etc	etc	FW
35646	1495	11	.	.	FW
35646	1495	12	,	,	,
35646	1495	13	and	and	CC
35646	1495	14	lay	lie	VBD
35646	1495	15	it	-PRON-	PRP
35646	1495	16	in	in	IN
35646	1495	17	a	a	DT
35646	1495	18	crockery	crockery	JJ
35646	1495	19	vessel	vessel	NN
35646	1495	20	with	with	IN
35646	1495	21	the	the	DT
35646	1495	22	following	follow	VBG
35646	1495	23	seasonings	seasoning	NNS
35646	1495	24	under	under	IN
35646	1495	25	and	and	CC
35646	1495	26	upon	upon	IN
35646	1495	27	it	-PRON-	PRP
35646	1495	28	:	:	:
35646	1495	29	parsley	parsley	NN
35646	1495	30	and	and	CC
35646	1495	31	onions	onion	NNS
35646	1495	32	chopped	chop	VBD
35646	1495	33	fine	fine	JJ
35646	1495	34	,	,	,
35646	1495	35	salt	salt	NN
35646	1495	36	,	,	,
35646	1495	37	pepper	pepper	NN
35646	1495	38	,	,	,
35646	1495	39	thyme	thyme	NNS
35646	1495	40	,	,	,
35646	1495	41	bay	bay	NN
35646	1495	42	-	-	HYPH
35646	1495	43	leaves	leave	NNS
35646	1495	44	,	,	,
35646	1495	45	and	and	CC
35646	1495	46	vinegar	vinegar	NN
35646	1495	47	or	or	CC
35646	1495	48	oil	oil	NN
35646	1495	49	;	;	:
35646	1495	50	turn	turn	VB
35646	1495	51	it	-PRON-	PRP
35646	1495	52	over	over	RP
35646	1495	53	occasionally	occasionally	RB
35646	1495	54	,	,	,
35646	1495	55	and	and	CC
35646	1495	56	leave	leave	VB
35646	1495	57	thus	thus	RB
35646	1495	58	for	for	IN
35646	1495	59	two	two	CD
35646	1495	60	or	or	CC
35646	1495	61	three	three	CD
35646	1495	62	hours	hour	NNS
35646	1495	63	.	.	.
35646	1496	1	_	_	NNP
35646	1496	2	To	to	IN
35646	1496	3	bone._--Slit	bone._--slit	VB
35646	1496	4	the	the	DT
35646	1496	5	fish	fish	NN
35646	1496	6	on	on	IN
35646	1496	7	one	one	CD
35646	1496	8	side	side	NN
35646	1496	9	of	of	IN
35646	1496	10	the	the	DT
35646	1496	11	backbone	backbone	NN
35646	1496	12	and	and	CC
35646	1496	13	fins	fin	NNS
35646	1496	14	,	,	,
35646	1496	15	from	from	IN
35646	1496	16	head	head	NN
35646	1496	17	to	to	IN
35646	1496	18	tail	tail	NN
35646	1496	19	;	;	:
35646	1496	20	then	then	RB
35646	1496	21	run	run	VB
35646	1496	22	the	the	DT
35646	1496	23	knife	knife	NN
35646	1496	24	between	between	IN
35646	1496	25	the	the	DT
35646	1496	26	bones	bone	NNS
35646	1496	27	and	and	CC
35646	1496	28	the	the	DT
35646	1496	29	flesh	flesh	NN
35646	1496	30	so	so	IN
35646	1496	31	as	as	IN
35646	1496	32	to	to	TO
35646	1496	33	detach	detach	VB
35646	1496	34	the	the	DT
35646	1496	35	whole	whole	JJ
35646	1496	36	side	side	NN
35646	1496	37	from	from	IN
35646	1496	38	the	the	DT
35646	1496	39	rest	rest	NN
35646	1496	40	;	;	:
35646	1496	41	do	do	VB
35646	1496	42	the	the	DT
35646	1496	43	same	same	JJ
35646	1496	44	for	for	IN
35646	1496	45	the	the	DT
35646	1496	46	other	other	JJ
35646	1496	47	side	side	NN
35646	1496	48	.	.	.
35646	1497	1	For	for	IN
35646	1497	2	a	a	DT
35646	1497	3	flounder	flounder	NN
35646	1497	4	,	,	,
35646	1497	5	or	or	CC
35646	1497	6	any	any	DT
35646	1497	7	other	other	JJ
35646	1497	8	flat	flat	JJ
35646	1497	9	fish	fish	NN
35646	1497	10	,	,	,
35646	1497	11	slit	slit	VBD
35646	1497	12	right	right	RB
35646	1497	13	in	in	IN
35646	1497	14	the	the	DT
35646	1497	15	middle	middle	NN
35646	1497	16	of	of	IN
35646	1497	17	both	both	DT
35646	1497	18	sides	side	NNS
35646	1497	19	of	of	IN
35646	1497	20	the	the	DT
35646	1497	21	fish	fish	NN
35646	1497	22	so	so	IN
35646	1497	23	as	as	IN
35646	1497	24	to	to	TO
35646	1497	25	make	make	VB
35646	1497	26	four	four	CD
35646	1497	27	instead	instead	RB
35646	1497	28	of	of	IN
35646	1497	29	two	two	CD
35646	1497	30	pieces	piece	NNS
35646	1497	31	.	.	.
35646	1498	1	The	the	DT
35646	1498	2	head	head	NN
35646	1498	3	,	,	,
35646	1498	4	bones	bone	NNS
35646	1498	5	,	,	,
35646	1498	6	and	and	CC
35646	1498	7	fins	fin	NNS
35646	1498	8	are	be	VBP
35646	1498	9	not	not	RB
35646	1498	10	used	use	VBN
35646	1498	11	at	at	RB
35646	1498	12	all	all	RB
35646	1498	13	,	,	,
35646	1498	14	and	and	CC
35646	1498	15	are	be	VBP
35646	1498	16	left	leave	VBN
35646	1498	17	in	in	IN
35646	1498	18	one	one	CD
35646	1498	19	piece	piece	NN
35646	1498	20	.	.	.
35646	1499	1	_	_	NNP
35646	1499	2	To	to	TO
35646	1499	3	serve	serve	VB
35646	1499	4	,	,	,
35646	1499	5	when	when	WRB
35646	1499	6	boiled._--The	boiled._--the	NN
35646	1499	7	fish	fish	NN
35646	1499	8	is	be	VBZ
35646	1499	9	placed	place	VBN
35646	1499	10	on	on	IN
35646	1499	11	a	a	DT
35646	1499	12	napkin	napkin	NN
35646	1499	13	and	and	CC
35646	1499	14	on	on	IN
35646	1499	15	a	a	DT
35646	1499	16	dish	dish	NN
35646	1499	17	or	or	CC
35646	1499	18	platter	platter	NN
35646	1499	19	,	,	,
35646	1499	20	surrounded	surround	VBN
35646	1499	21	with	with	IN
35646	1499	22	parsley	parsley	NN
35646	1499	23	,	,	,
35646	1499	24	and	and	CC
35646	1499	25	the	the	DT
35646	1499	26	sauce	sauce	NN
35646	1499	27	served	serve	VBD
35646	1499	28	in	in	IN
35646	1499	29	a	a	DT
35646	1499	30	saucer	saucer	NN
35646	1499	31	.	.	.
35646	1500	1	_	_	NNP
35646	1500	2	To	to	TO
35646	1500	3	skin._--Take	skin._--take	VB
35646	1500	4	hold	hold	NN
35646	1500	5	of	of	IN
35646	1500	6	the	the	DT
35646	1500	7	piece	piece	NN
35646	1500	8	of	of	IN
35646	1500	9	fish	fish	NN
35646	1500	10	by	by	IN
35646	1500	11	the	the	DT
35646	1500	12	smaller	small	JJR
35646	1500	13	end	end	NN
35646	1500	14	,	,	,
35646	1500	15	and	and	CC
35646	1500	16	with	with	IN
35646	1500	17	the	the	DT
35646	1500	18	thumb	thumb	NN
35646	1500	19	and	and	CC
35646	1500	20	forefinger	forefinger	NN
35646	1500	21	of	of	IN
35646	1500	22	the	the	DT
35646	1500	23	left	left	JJ
35646	1500	24	hand	hand	NN
35646	1500	25	;	;	:
35646	1500	26	run	run	VB
35646	1500	27	the	the	DT
35646	1500	28	knife	knife	NN
35646	1500	29	between	between	IN
35646	1500	30	the	the	DT
35646	1500	31	flesh	flesh	NN
35646	1500	32	and	and	CC
35646	1500	33	skin	skin	NN
35646	1500	34	,	,	,
35646	1500	35	moving	move	VBG
35646	1500	36	the	the	DT
35646	1500	37	knife	knife	NN
35646	1500	38	to	to	IN
35646	1500	39	and	and	CC
35646	1500	40	fro	fro	JJ
35646	1500	41	as	as	IN
35646	1500	42	if	if	IN
35646	1500	43	you	-PRON-	PRP
35646	1500	44	were	be	VBD
35646	1500	45	sawing	saw	VBG
35646	1500	46	.	.	.
35646	1501	1	Throw	throw	VB
35646	1501	2	away	away	RB
35646	1501	3	the	the	DT
35646	1501	4	skin	skin	NN
35646	1501	5	,	,	,
35646	1501	6	and	and	CC
35646	1501	7	the	the	DT
35646	1501	8	fish	fish	NN
35646	1501	9	is	be	VBZ
35646	1501	10	ready	ready	JJ
35646	1501	11	for	for	IN
35646	1501	12	cooking	cooking	NN
35646	1501	13	.	.	.
35646	1502	1	If	if	IN
35646	1502	2	the	the	DT
35646	1502	3	skin	skin	NN
35646	1502	4	were	be	VBD
35646	1502	5	breaking	break	VBG
35646	1502	6	,	,	,
35646	1502	7	as	as	IN
35646	1502	8	it	-PRON-	PRP
35646	1502	9	happens	happen	VBZ
35646	1502	10	sometimes	sometimes	RB
35646	1502	11	,	,	,
35646	1502	12	take	take	VB
35646	1502	13	hold	hold	NN
35646	1502	14	of	of	IN
35646	1502	15	it	-PRON-	PRP
35646	1502	16	again	again	RB
35646	1502	17	,	,	,
35646	1502	18	and	and	CC
35646	1502	19	proceed	proceed	VB
35646	1502	20	as	as	IN
35646	1502	21	before	before	RB
35646	1502	22	.	.	.
35646	1503	1	_	_	NNP
35646	1503	2	To	to	TO
35646	1503	3	decorate._--Fish	decorate._--Fish	''
35646	1503	4	may	may	MD
35646	1503	5	be	be	VB
35646	1503	6	decorated	decorate	VBN
35646	1503	7	with	with	IN
35646	1503	8	jelly	jelly	NNP
35646	1503	9	,	,	,
35646	1503	10	but	but	CC
35646	1503	11	it	-PRON-	PRP
35646	1503	12	is	be	VBZ
35646	1503	13	easier	easy	JJR
35646	1503	14	and	and	CC
35646	1503	15	more	more	RBR
35646	1503	16	sightly	sightly	RB
35646	1503	17	with	with	IN
35646	1503	18	craw	craw	NN
35646	1503	19	-	-	HYPH
35646	1503	20	fish	fish	NN
35646	1503	21	.	.	.
35646	1504	1	The	the	DT
35646	1504	2	skewers	skewer	NNS
35646	1504	3	are	be	VBP
35646	1504	4	stuck	stick	VBN
35646	1504	5	in	in	IN
35646	1504	6	the	the	DT
35646	1504	7	fish	fish	NN
35646	1504	8	as	as	IN
35646	1504	9	they	-PRON-	PRP
35646	1504	10	are	be	VBP
35646	1504	11	in	in	IN
35646	1504	12	a	a	DT
35646	1504	13	_	_	NNP
35646	1504	14	fillet	fillet	NN
35646	1504	15	of	of	IN
35646	1504	16	beef	beef	NNP
35646	1504	17	_	_	NNP
35646	1504	18	.	.	.
35646	1505	1	The	the	DT
35646	1505	2	craw	craw	NN
35646	1505	3	-	-	HYPH
35646	1505	4	fish	fish	NN
35646	1505	5	when	when	WRB
35646	1505	6	boiled	boil	VBN
35646	1505	7	are	be	VBP
35646	1505	8	red	red	JJ
35646	1505	9	like	like	IN
35646	1505	10	the	the	DT
35646	1505	11	lobster	lobster	NN
35646	1505	12	,	,	,
35646	1505	13	and	and	CC
35646	1505	14	,	,	,
35646	1505	15	besides	besides	IN
35646	1505	16	using	use	VBG
35646	1505	17	them	-PRON-	PRP
35646	1505	18	with	with	IN
35646	1505	19	skewers	skewer	NNS
35646	1505	20	,	,	,
35646	1505	21	some	some	DT
35646	1505	22	may	may	MD
35646	1505	23	be	be	VB
35646	1505	24	placed	place	VBN
35646	1505	25	all	all	RB
35646	1505	26	around	around	IN
35646	1505	27	the	the	DT
35646	1505	28	fish	fish	NN
35646	1505	29	;	;	:
35646	1505	30	it	-PRON-	PRP
35646	1505	31	is	be	VBZ
35646	1505	32	delicate	delicate	JJ
35646	1505	33	eating	eat	VBG
35646	1505	34	as	as	RB
35646	1505	35	well	well	RB
35646	1505	36	as	as	IN
35646	1505	37	sightly	sightly	RB
35646	1505	38	.	.	.
35646	1506	1	Skewers	skewer	NNS
35646	1506	2	are	be	VBP
35646	1506	3	never	never	RB
35646	1506	4	used	use	VBN
35646	1506	5	with	with	IN
35646	1506	6	fish	fish	NN
35646	1506	7	in	in	IN
35646	1506	8	_	_	NNP
35646	1506	9	vinaigrette	vinaigrette	NN
35646	1506	10	_	_	NNP
35646	1506	11	,	,	,
35646	1506	12	or	or	CC
35646	1506	13	when	when	WRB
35646	1506	14	the	the	DT
35646	1506	15	fish	fish	NN
35646	1506	16	is	be	VBZ
35646	1506	17	cut	cut	VBN
35646	1506	18	in	in	IN
35646	1506	19	pieces	piece	NNS
35646	1506	20	.	.	.
35646	1507	1	The	the	DT
35646	1507	2	craw	craw	NN
35646	1507	3	-	-	HYPH
35646	1507	4	fish	fish	NN
35646	1507	5	has	have	VBZ
35646	1507	6	only	only	RB
35646	1507	7	to	to	TO
35646	1507	8	be	be	VB
35646	1507	9	boiled	boil	VBN
35646	1507	10	before	before	IN
35646	1507	11	using	use	VBG
35646	1507	12	it	-PRON-	PRP
35646	1507	13	for	for	IN
35646	1507	14	decorating	decorate	VBG
35646	1507	15	fish	fish	NN
35646	1507	16	.	.	.
35646	1508	1	_	_	NNP
35646	1508	2	Shrimps	Shrimps	NNP
35646	1508	3	_	_	NNP
35646	1508	4	and	and	CC
35646	1508	5	_	_	NNP
35646	1508	6	prawns	prawn	NNS
35646	1508	7	_	_	NNP
35646	1508	8	are	be	VBP
35646	1508	9	used	use	VBN
35646	1508	10	the	the	DT
35646	1508	11	same	same	JJ
35646	1508	12	as	as	IN
35646	1508	13	craw	craw	NN
35646	1508	14	-	-	HYPH
35646	1508	15	fish	fish	NN
35646	1508	16	.	.	.
35646	1509	1	_	_	NNP
35646	1509	2	Oysters	Oysters	NNP
35646	1509	3	_	_	NNP
35646	1509	4	are	be	VBP
35646	1509	5	also	also	RB
35646	1509	6	used	use	VBN
35646	1509	7	,	,	,
35646	1509	8	raw	raw	JJ
35646	1509	9	or	or	CC
35646	1509	10	blanched	blanch	VBN
35646	1509	11	;	;	:
35646	1509	12	run	run	VB
35646	1509	13	the	the	DT
35646	1509	14	skewer	skewer	NN
35646	1509	15	through	through	IN
35646	1509	16	a	a	DT
35646	1509	17	large	large	JJ
35646	1509	18	oyster	oyster	NN
35646	1509	19	or	or	CC
35646	1509	20	craw	craw	NN
35646	1509	21	-	-	HYPH
35646	1509	22	fish	fish	NN
35646	1509	23	,	,	,
35646	1509	24	then	then	RB
35646	1509	25	through	through	IN
35646	1509	26	a	a	DT
35646	1509	27	slice	slice	NN
35646	1509	28	of	of	IN
35646	1509	29	truffle	truffle	NN
35646	1509	30	;	;	:
35646	1509	31	again	again	RB
35646	1509	32	through	through	IN
35646	1509	33	an	an	DT
35646	1509	34	oyster	oyster	NN
35646	1509	35	,	,	,
35646	1509	36	truffle	truffle	NN
35646	1509	37	,	,	,
35646	1509	38	etc	etc	FW
35646	1509	39	.	.	.
35646	1510	1	;	;	:
35646	1510	2	through	through	IN
35646	1510	3	two	two	CD
35646	1510	4	,	,	,
35646	1510	5	three	three	CD
35646	1510	6	,	,	,
35646	1510	7	or	or	CC
35646	1510	8	more	more	JJR
35646	1510	9	of	of	IN
35646	1510	10	each	each	DT
35646	1510	11	,	,	,
35646	1510	12	according	accord	VBG
35646	1510	13	to	to	IN
35646	1510	14	the	the	DT
35646	1510	15	size	size	NN
35646	1510	16	of	of	IN
35646	1510	17	the	the	DT
35646	1510	18	skewer	skewer	NN
35646	1510	19	or	or	CC
35646	1510	20	of	of	IN
35646	1510	21	the	the	DT
35646	1510	22	fish	fish	NN
35646	1510	23	.	.	.
35646	1511	1	[	[	-LRB-
35646	1511	2	Illustration	illustration	NN
35646	1511	3	]	]	-RRB-
35646	1511	4	_	_	NNP
35646	1511	5	Fish	Fish	NNP
35646	1511	6	-	-	HYPH
35646	1511	7	kettle._--A	kettle._--A	NNP
35646	1511	8	fish	fish	NN
35646	1511	9	-	-	HYPH
35646	1511	10	kettle	kettle	NN
35646	1511	11	must	must	MD
35646	1511	12	have	have	VB
35646	1511	13	a	a	DT
35646	1511	14	double	double	JJ
35646	1511	15	bottom	bottom	NN
35646	1511	16	.	.	.
35646	1512	1	It	-PRON-	PRP
35646	1512	2	is	be	VBZ
35646	1512	3	more	more	RBR
35646	1512	4	handy	handy	JJ
35646	1512	5	to	to	TO
35646	1512	6	take	take	VB
35646	1512	7	the	the	DT
35646	1512	8	fish	fish	NN
35646	1512	9	off	off	RP
35646	1512	10	without	without	IN
35646	1512	11	breaking	break	VBG
35646	1512	12	it	-PRON-	PRP
35646	1512	13	,	,	,
35646	1512	14	and	and	CC
35646	1512	15	there	there	EX
35646	1512	16	is	be	VBZ
35646	1512	17	no	no	DT
35646	1512	18	danger	danger	NN
35646	1512	19	of	of	IN
35646	1512	20	having	have	VBG
35646	1512	21	it	-PRON-	PRP
35646	1512	22	spoiled	spoil	VBN
35646	1512	23	while	while	IN
35646	1512	24	cooking	cooking	NN
35646	1512	25	.	.	.
35646	1513	1	Fish	fish	NN
35646	1513	2	-	-	HYPH
35646	1513	3	kettles	kettle	NNS
35646	1513	4	are	be	VBP
35646	1513	5	found	find	VBN
35646	1513	6	in	in	IN
35646	1513	7	every	every	DT
35646	1513	8	house	house	NN
35646	1513	9	-	-	HYPH
35646	1513	10	furnishing	furnish	VBG
35646	1513	11	store	store	NN
35646	1513	12	.	.	.
35646	1514	1	_	_	NNP
35646	1514	2	Baked._--Clean	Baked._--Clean	NNP
35646	1514	3	and	and	CC
35646	1514	4	prepare	prepare	VB
35646	1514	5	the	the	DT
35646	1514	6	fish	fish	NN
35646	1514	7	,	,	,
35646	1514	8	as	as	IN
35646	1514	9	directed	direct	VBN
35646	1514	10	for	for	IN
35646	1514	11	baking	baking	NN
35646	1514	12	;	;	:
35646	1514	13	put	put	VB
35646	1514	14	it	-PRON-	PRP
35646	1514	15	in	in	IN
35646	1514	16	a	a	DT
35646	1514	17	baking	baking	NN
35646	1514	18	-	-	HYPH
35646	1514	19	pan	pan	NN
35646	1514	20	with	with	IN
35646	1514	21	salt	salt	NN
35646	1514	22	,	,	,
35646	1514	23	pepper	pepper	NN
35646	1514	24	,	,	,
35646	1514	25	and	and	CC
35646	1514	26	butter	butter	NN
35646	1514	27	spread	spread	VB
35646	1514	28	all	all	RB
35646	1514	29	over	over	IN
35646	1514	30	it	-PRON-	PRP
35646	1514	31	;	;	:
35646	1514	32	just	just	RB
35646	1514	33	cover	cover	VB
35646	1514	34	the	the	DT
35646	1514	35	bottom	bottom	NN
35646	1514	36	of	of	IN
35646	1514	37	the	the	DT
35646	1514	38	pan	pan	NN
35646	1514	39	with	with	IN
35646	1514	40	water	water	NN
35646	1514	41	or	or	CC
35646	1514	42	broth	broth	NN
35646	1514	43	;	;	:
35646	1514	44	place	place	VB
35646	1514	45	a	a	DT
35646	1514	46	piece	piece	NN
35646	1514	47	of	of	IN
35646	1514	48	buttered	butter	VBN
35646	1514	49	paper	paper	NN
35646	1514	50	over	over	IN
35646	1514	51	it	-PRON-	PRP
35646	1514	52	and	and	CC
35646	1514	53	bake	bake	VB
35646	1514	54	.	.	.
35646	1515	1	Baste	Baste	NNP
35646	1515	2	two	two	CD
35646	1515	3	or	or	CC
35646	1515	4	three	three	CD
35646	1515	5	times	time	NNS
35646	1515	6	;	;	:
35646	1515	7	take	take	VB
35646	1515	8	off	off	RP
35646	1515	9	when	when	WRB
35646	1515	10	done	do	VBN
35646	1515	11	,	,	,
35646	1515	12	and	and	CC
35646	1515	13	serve	serve	VB
35646	1515	14	warm	warm	JJ
35646	1515	15	with	with	IN
35646	1515	16	a	a	DT
35646	1515	17	sauce	sauce	NN
35646	1515	18	.	.	.
35646	1516	1	While	while	IN
35646	1516	2	the	the	DT
35646	1516	3	fish	fish	NN
35646	1516	4	is	be	VBZ
35646	1516	5	baking	bake	VBG
35646	1516	6	you	-PRON-	PRP
35646	1516	7	prepare	prepare	VBP
35646	1516	8	the	the	DT
35646	1516	9	sauce	sauce	NN
35646	1516	10	,	,	,
35646	1516	11	put	put	VBD
35646	1516	12	it	-PRON-	PRP
35646	1516	13	in	in	IN
35646	1516	14	a	a	DT
35646	1516	15	boat	boat	NN
35646	1516	16	,	,	,
35646	1516	17	and	and	CC
35646	1516	18	serve	serve	VB
35646	1516	19	warm	warm	JJ
35646	1516	20	with	with	IN
35646	1516	21	the	the	DT
35646	1516	22	fish	fish	NN
35646	1516	23	.	.	.
35646	1517	1	A	a	DT
35646	1517	2	baked	bake	VBN
35646	1517	3	fish	fish	NN
35646	1517	4	may	may	MD
35646	1517	5	be	be	VB
35646	1517	6	served	serve	VBN
35646	1517	7	with	with	IN
35646	1517	8	its	-PRON-	PRP$
35646	1517	9	gravy	gravy	NN
35646	1517	10	only	only	RB
35646	1517	11	,	,	,
35646	1517	12	adding	add	VBG
35646	1517	13	a	a	DT
35646	1517	14	few	few	JJ
35646	1517	15	drops	drop	NNS
35646	1517	16	of	of	IN
35646	1517	17	lemon	lemon	NN
35646	1517	18	-	-	HYPH
35646	1517	19	juice	juice	NN
35646	1517	20	or	or	CC
35646	1517	21	vinegar	vinegar	NN
35646	1517	22	,	,	,
35646	1517	23	or	or	CC
35646	1517	24	with	with	IN
35646	1517	25	any	any	DT
35646	1517	26	kind	kind	NN
35646	1517	27	of	of	IN
35646	1517	28	sauce	sauce	NN
35646	1517	29	,	,	,
35646	1517	30	according	accord	VBG
35646	1517	31	to	to	IN
35646	1517	32	taste	taste	NN
35646	1517	33	.	.	.
35646	1518	1	_	_	NNP
35646	1518	2	Balls._--Fish	Balls._--Fish	NNP
35646	1518	3	-	-	HYPH
35646	1518	4	balls	ball	NNS
35646	1518	5	are	be	VBP
35646	1518	6	often	often	RB
35646	1518	7	called	call	VBN
35646	1518	8	_	_	NNP
35646	1518	9	fish	fish	NN
35646	1518	10	-	-	HYPH
35646	1518	11	cakes	cake	NNS
35646	1518	12	_	_	NNP
35646	1518	13	or	or	CC
35646	1518	14	_	_	NNP
35646	1518	15	fish	fish	NN
35646	1518	16	-	-	HYPH
35646	1518	17	croquettes	croquette	NNS
35646	1518	18	_	_	NNP
35646	1518	19	.	.	.
35646	1519	1	They	-PRON-	PRP
35646	1519	2	are	be	VBP
35646	1519	3	generally	generally	RB
35646	1519	4	made	make	VBN
35646	1519	5	with	with	IN
35646	1519	6	cold	cold	JJ
35646	1519	7	fish	fish	NN
35646	1519	8	,	,	,
35646	1519	9	but	but	CC
35646	1519	10	it	-PRON-	PRP
35646	1519	11	may	may	MD
35646	1519	12	be	be	VB
35646	1519	13	cooked	cook	VBN
35646	1519	14	especially	especially	RB
35646	1519	15	to	to	TO
35646	1519	16	make	make	VB
35646	1519	17	balls	ball	NNS
35646	1519	18	.	.	.
35646	1520	1	Fish	fish	NN
35646	1520	2	,	,	,
35646	1520	3	full	full	JJ
35646	1520	4	of	of	IN
35646	1520	5	bones	bone	NNS
35646	1520	6	,	,	,
35646	1520	7	like	like	IN
35646	1520	8	shad	shad	NN
35646	1520	9	,	,	,
35646	1520	10	is	be	VBZ
35646	1520	11	not	not	RB
35646	1520	12	fit	fit	JJ
35646	1520	13	to	to	TO
35646	1520	14	make	make	VB
35646	1520	15	balls	ball	NNS
35646	1520	16	;	;	:
35646	1520	17	cod	cod	NN
35646	1520	18	is	be	VBZ
35646	1520	19	the	the	DT
35646	1520	20	easiest	easy	JJS
35646	1520	21	.	.	.
35646	1521	1	Commence	commence	NN
35646	1521	2	by	by	IN
35646	1521	3	chopping	chop	VBG
35646	1521	4	the	the	DT
35646	1521	5	flesh	flesh	NN
35646	1521	6	very	very	RB
35646	1521	7	fine	fine	RB
35646	1521	8	,	,	,
35646	1521	9	then	then	RB
35646	1521	10	chop	chop	VB
35646	1521	11	fine	fine	RB
35646	1521	12	also	also	RB
35646	1521	13	a	a	DT
35646	1521	14	small	small	JJ
35646	1521	15	piece	piece	NN
35646	1521	16	of	of	IN
35646	1521	17	onion	onion	NN
35646	1521	18	and	and	CC
35646	1521	19	fry	fry	VB
35646	1521	20	it	-PRON-	PRP
35646	1521	21	with	with	IN
35646	1521	22	butter	butter	NN
35646	1521	23	(	(	-LRB-
35646	1521	24	half	half	PDT
35646	1521	25	a	a	DT
35646	1521	26	middling	middling	JJ
35646	1521	27	-	-	HYPH
35646	1521	28	sized	sized	JJ
35646	1521	29	onion	onion	NN
35646	1521	30	with	with	IN
35646	1521	31	two	two	CD
35646	1521	32	ounces	ounce	NNS
35646	1521	33	of	of	IN
35646	1521	34	butter	butter	NN
35646	1521	35	are	be	VBP
35646	1521	36	enough	enough	JJ
35646	1521	37	for	for	IN
35646	1521	38	half	half	PDT
35646	1521	39	a	a	DT
35646	1521	40	pound	pound	NN
35646	1521	41	of	of	IN
35646	1521	42	fish	fish	NN
35646	1521	43	)	)	-RRB-
35646	1521	44	;	;	:
35646	1521	45	when	when	WRB
35646	1521	46	fried	fry	VBN
35646	1521	47	stir	stir	NN
35646	1521	48	in	in	IN
35646	1521	49	it	-PRON-	PRP
35646	1521	50	a	a	DT
35646	1521	51	tablespoonful	tablespoonful	NN
35646	1521	52	of	of	IN
35646	1521	53	flour	flour	NN
35646	1521	54	,	,	,
35646	1521	55	and	and	CC
35646	1521	56	about	about	IN
35646	1521	57	half	half	PDT
35646	1521	58	a	a	DT
35646	1521	59	minute	minute	NN
35646	1521	60	after	after	IN
35646	1521	61	turn	turn	VB
35646	1521	62	the	the	DT
35646	1521	63	fish	fish	NN
35646	1521	64	in	in	IN
35646	1521	65	with	with	IN
35646	1521	66	about	about	RB
35646	1521	67	a	a	DT
35646	1521	68	gill	gill	NN
35646	1521	69	of	of	IN
35646	1521	70	broth	broth	NN
35646	1521	71	or	or	CC
35646	1521	72	water	water	NN
35646	1521	73	,	,	,
35646	1521	74	salt	salt	NN
35646	1521	75	,	,	,
35646	1521	76	pepper	pepper	NN
35646	1521	77	,	,	,
35646	1521	78	and	and	CC
35646	1521	79	a	a	DT
35646	1521	80	pinch	pinch	NN
35646	1521	81	of	of	IN
35646	1521	82	nutmeg	nutmeg	NN
35646	1521	83	;	;	:
35646	1521	84	stir	stir	VB
35646	1521	85	till	till	IN
35646	1521	86	it	-PRON-	PRP
35646	1521	87	turns	turn	VBZ
35646	1521	88	rather	rather	RB
35646	1521	89	thick	thick	JJ
35646	1521	90	,	,	,
35646	1521	91	which	which	WDT
35646	1521	92	will	will	MD
35646	1521	93	take	take	VB
35646	1521	94	two	two	CD
35646	1521	95	or	or	CC
35646	1521	96	three	three	CD
35646	1521	97	minutes	minute	NNS
35646	1521	98	;	;	:
35646	1521	99	take	take	VB
35646	1521	100	from	from	IN
35646	1521	101	the	the	DT
35646	1521	102	fire	fire	NN
35646	1521	103	,	,	,
35646	1521	104	mix	mix	VB
35646	1521	105	two	two	CD
35646	1521	106	yolks	yolk	NNS
35646	1521	107	of	of	IN
35646	1521	108	eggs	egg	NNS
35646	1521	109	with	with	IN
35646	1521	110	it	-PRON-	PRP
35646	1521	111	;	;	:
35646	1521	112	put	put	VBN
35646	1521	113	back	back	RB
35646	1521	114	on	on	IN
35646	1521	115	the	the	DT
35646	1521	116	fire	fire	NN
35646	1521	117	for	for	IN
35646	1521	118	about	about	RB
35646	1521	119	one	one	CD
35646	1521	120	minute	minute	NN
35646	1521	121	,	,	,
35646	1521	122	stirring	stir	VBG
35646	1521	123	the	the	DT
35646	1521	124	while	while	NN
35646	1521	125	;	;	:
35646	1521	126	then	then	RB
35646	1521	127	add	add	VB
35646	1521	128	two	two	CD
35646	1521	129	or	or	CC
35646	1521	130	three	three	CD
35646	1521	131	mushrooms	mushroom	NNS
35646	1521	132	or	or	CC
35646	1521	133	one	one	CD
35646	1521	134	truffle	truffle	NN
35646	1521	135	,	,	,
35646	1521	136	or	or	CC
35646	1521	137	both	both	DT
35646	1521	138	,	,	,
35646	1521	139	chopped	chop	VBD
35646	1521	140	fine	fine	RB
35646	1521	141	.	.	.
35646	1522	1	Turn	turn	VB
35646	1522	2	the	the	DT
35646	1522	3	mixture	mixture	NN
35646	1522	4	into	into	IN
35646	1522	5	a	a	DT
35646	1522	6	dish	dish	NN
35646	1522	7	,	,	,
35646	1522	8	spread	spread	VB
35646	1522	9	it	-PRON-	PRP
35646	1522	10	,	,	,
35646	1522	11	and	and	CC
35646	1522	12	put	put	VBD
35646	1522	13	it	-PRON-	PRP
35646	1522	14	away	away	RB
35646	1522	15	to	to	TO
35646	1522	16	cool	cool	VB
35646	1522	17	for	for	IN
35646	1522	18	two	two	CD
35646	1522	19	or	or	CC
35646	1522	20	three	three	CD
35646	1522	21	hours	hour	NNS
35646	1522	22	,	,	,
35646	1522	23	or	or	CC
35646	1522	24	over	over	IN
35646	1522	25	night	night	NN
35646	1522	26	.	.	.
35646	1523	1	Before	before	IN
35646	1523	2	cooking	cooking	NN
35646	1523	3	,	,	,
35646	1523	4	mix	mix	VB
35646	1523	5	the	the	DT
35646	1523	6	whole	whole	JJ
35646	1523	7	well	well	UH
35646	1523	8	,	,	,
35646	1523	9	the	the	DT
35646	1523	10	upper	upper	JJ
35646	1523	11	part	part	NN
35646	1523	12	being	be	VBG
35646	1523	13	more	more	RBR
35646	1523	14	dry	dry	JJ
35646	1523	15	than	than	IN
35646	1523	16	that	that	DT
35646	1523	17	which	which	WDT
35646	1523	18	is	be	VBZ
35646	1523	19	under	under	JJ
35646	1523	20	;	;	:
35646	1523	21	put	put	VB
35646	1523	22	it	-PRON-	PRP
35646	1523	23	in	in	IN
35646	1523	24	parts	part	NNS
35646	1523	25	on	on	IN
35646	1523	26	the	the	DT
35646	1523	27	paste	paste	NN
35646	1523	28	-	-	HYPH
35646	1523	29	board	board	NN
35646	1523	30	,	,	,
35646	1523	31	roll	roll	VB
35646	1523	32	each	each	DT
35646	1523	33	part	part	NN
35646	1523	34	to	to	IN
35646	1523	35	the	the	DT
35646	1523	36	shape	shape	NN
35646	1523	37	you	-PRON-	PRP
35646	1523	38	wish	wish	VBP
35646	1523	39	,	,	,
35646	1523	40	either	either	DT
35646	1523	41	round	round	NN
35646	1523	42	,	,	,
35646	1523	43	oval	oval	NN
35646	1523	44	,	,	,
35646	1523	45	or	or	CC
35646	1523	46	flat	flat	JJ
35646	1523	47	;	;	:
35646	1523	48	the	the	DT
35646	1523	49	paste	paste	NN
35646	1523	50	-	-	HYPH
35646	1523	51	board	board	NN
35646	1523	52	must	must	MD
35646	1523	53	be	be	VB
35646	1523	54	dusted	dust	VBN
35646	1523	55	with	with	IN
35646	1523	56	bread	bread	NN
35646	1523	57	-	-	HYPH
35646	1523	58	crumbs	crumb	NNS
35646	1523	59	or	or	CC
35646	1523	60	flour	flour	NN
35646	1523	61	to	to	TO
35646	1523	62	help	help	VB
35646	1523	63	in	in	IN
35646	1523	64	handling	handle	VBG
35646	1523	65	the	the	DT
35646	1523	66	mixture	mixture	NN
35646	1523	67	,	,	,
35646	1523	68	then	then	RB
35646	1523	69	boil	boil	VB
35646	1523	70	or	or	CC
35646	1523	71	fry	fry	VB
35646	1523	72	,	,	,
35646	1523	73	according	accord	VBG
35646	1523	74	to	to	IN
35646	1523	75	taste	taste	NN
35646	1523	76	.	.	.
35646	1524	1	It	-PRON-	PRP
35646	1524	2	may	may	MD
35646	1524	3	also	also	RB
35646	1524	4	be	be	VB
35646	1524	5	baked	bake	VBN
35646	1524	6	in	in	IN
35646	1524	7	cakes	cake	NNS
35646	1524	8	.	.	.
35646	1525	1	When	when	WRB
35646	1525	2	fried	fry	VBN
35646	1525	3	,	,	,
35646	1525	4	they	-PRON-	PRP
35646	1525	5	may	may	MD
35646	1525	6	be	be	VB
35646	1525	7	dipped	dip	VBN
35646	1525	8	in	in	IN
35646	1525	9	beaten	beat	VBN
35646	1525	10	egg	egg	NN
35646	1525	11	,	,	,
35646	1525	12	rolled	roll	VBN
35646	1525	13	in	in	IN
35646	1525	14	bread	bread	NN
35646	1525	15	-	-	HYPH
35646	1525	16	crumbs	crumb	NNS
35646	1525	17	,	,	,
35646	1525	18	and	and	CC
35646	1525	19	then	then	RB
35646	1525	20	fried	fry	VBN
35646	1525	21	in	in	IN
35646	1525	22	hot	hot	JJ
35646	1525	23	fat	fat	NN
35646	1525	24	.	.	.
35646	1526	1	(	(	-LRB-
35646	1526	2	_	_	NNP
35646	1526	3	See	See	NNP
35646	1526	4	_	_	NNP
35646	1526	5	Frying	Frying	NNP
35646	1526	6	.	.	.
35646	1526	7	)	)	-RRB-
35646	1527	1	_	_	NNP
35646	1527	2	Boiled._--Clean	Boiled._--Clean	NNP
35646	1527	3	and	and	CC
35646	1527	4	prepare	prepare	VB
35646	1527	5	the	the	DT
35646	1527	6	fish	fish	NN
35646	1527	7	as	as	IN
35646	1527	8	directed	direct	VBN
35646	1527	9	,	,	,
35646	1527	10	and	and	CC
35646	1527	11	put	put	VBD
35646	1527	12	it	-PRON-	PRP
35646	1527	13	in	in	IN
35646	1527	14	a	a	DT
35646	1527	15	fish	fish	NN
35646	1527	16	-	-	HYPH
35646	1527	17	kettle	kettle	NN
35646	1527	18	;	;	:
35646	1527	19	cover	cover	VB
35646	1527	20	it	-PRON-	PRP
35646	1527	21	with	with	IN
35646	1527	22	cold	cold	JJ
35646	1527	23	water	water	NN
35646	1527	24	(	(	-LRB-
35646	1527	25	sea	sea	NN
35646	1527	26	-	-	HYPH
35646	1527	27	water	water	NN
35646	1527	28	is	be	VBZ
35646	1527	29	the	the	DT
35646	1527	30	best	good	JJS
35646	1527	31	)	)	-RRB-
35646	1527	32	;	;	:
35646	1527	33	add	add	VB
35646	1527	34	the	the	DT
35646	1527	35	following	follow	VBG
35646	1527	36	seasonings	seasoning	NNS
35646	1527	37	to	to	IN
35646	1527	38	a	a	DT
35646	1527	39	pound	pound	NN
35646	1527	40	of	of	IN
35646	1527	41	fish	fish	NN
35646	1527	42	:	:	:
35646	1527	43	two	two	CD
35646	1527	44	stalks	stalk	NNS
35646	1527	45	of	of	IN
35646	1527	46	parsley	parsley	NN
35646	1527	47	,	,	,
35646	1527	48	one	one	CD
35646	1527	49	of	of	IN
35646	1527	50	tarragon	tarragon	NNP
35646	1527	51	if	if	IN
35646	1527	52	handy	handy	JJ
35646	1527	53	,	,	,
35646	1527	54	one	one	CD
35646	1527	55	tablespoonful	tablespoonful	NN
35646	1527	56	of	of	IN
35646	1527	57	vinegar	vinegar	NN
35646	1527	58	,	,	,
35646	1527	59	and	and	CC
35646	1527	60	half	half	PDT
35646	1527	61	a	a	DT
35646	1527	62	middling	middling	JJ
35646	1527	63	-	-	HYPH
35646	1527	64	sized	sized	JJ
35646	1527	65	onion	onion	NN
35646	1527	66	sliced	slice	VBD
35646	1527	67	;	;	:
35646	1527	68	salt	salt	NN
35646	1527	69	if	if	IN
35646	1527	70	boiled	boil	VBN
35646	1527	71	in	in	IN
35646	1527	72	fresh	fresh	JJ
35646	1527	73	water	water	NN
35646	1527	74	.	.	.
35646	1528	1	Set	Set	VBN
35646	1528	2	on	on	IN
35646	1528	3	the	the	DT
35646	1528	4	fire	fire	NN
35646	1528	5	,	,	,
35646	1528	6	and	and	CC
35646	1528	7	,	,	,
35646	1528	8	for	for	IN
35646	1528	9	a	a	DT
35646	1528	10	fish	fish	NN
35646	1528	11	weighing	weigh	VBG
35646	1528	12	two	two	CD
35646	1528	13	pounds	pound	NNS
35646	1528	14	or	or	CC
35646	1528	15	under	under	RB
35646	1528	16	,	,	,
35646	1528	17	take	take	VB
35646	1528	18	off	off	RP
35646	1528	19	at	at	IN
35646	1528	20	the	the	DT
35646	1528	21	first	first	JJ
35646	1528	22	boiling	boiling	NN
35646	1528	23	--	--	:
35646	1528	24	it	-PRON-	PRP
35646	1528	25	is	be	VBZ
35646	1528	26	done	do	VBN
35646	1528	27	enough	enough	RB
35646	1528	28	.	.	.
35646	1529	1	For	for	IN
35646	1529	2	a	a	DT
35646	1529	3	fish	fish	NN
35646	1529	4	weighing	weigh	VBG
35646	1529	5	five	five	CD
35646	1529	6	pounds	pound	NNS
35646	1529	7	,	,	,
35646	1529	8	boil	boil	VB
35646	1529	9	five	five	CD
35646	1529	10	minutes	minute	NNS
35646	1529	11	,	,	,
35646	1529	12	etc	etc	FW
35646	1529	13	.	.	FW
35646	1529	14	,	,	,
35646	1529	15	that	that	RB
35646	1529	16	is	is	RB
35646	1529	17	,	,	,
35646	1529	18	about	about	RB
35646	1529	19	one	one	CD
35646	1529	20	minute	minute	NN
35646	1529	21	for	for	IN
35646	1529	22	each	each	DT
35646	1529	23	pound	pound	NN
35646	1529	24	.	.	.
35646	1530	1	If	if	IN
35646	1530	2	it	-PRON-	PRP
35646	1530	3	were	be	VBD
35646	1530	4	a	a	DT
35646	1530	5	thick	thick	JJ
35646	1530	6	slice	slice	NN
35646	1530	7	of	of	IN
35646	1530	8	fish	fish	NN
35646	1530	9	instead	instead	RB
35646	1530	10	of	of	IN
35646	1530	11	a	a	DT
35646	1530	12	whole	whole	JJ
35646	1530	13	one	one	NN
35646	1530	14	,	,	,
35646	1530	15	weighing	weigh	VBG
35646	1530	16	two	two	CD
35646	1530	17	or	or	CC
35646	1530	18	three	three	CD
35646	1530	19	pounds	pound	NNS
35646	1530	20	,	,	,
35646	1530	21	it	-PRON-	PRP
35646	1530	22	should	should	MD
35646	1530	23	be	be	VB
35646	1530	24	boiled	boil	VBN
35646	1530	25	two	two	CD
35646	1530	26	or	or	CC
35646	1530	27	three	three	CD
35646	1530	28	minutes	minute	NNS
35646	1530	29	longer	long	RBR
35646	1530	30	,	,	,
35646	1530	31	etc	etc	FW
35646	1530	32	.	.	FW
35646	1530	33	,	,	,
35646	1530	34	according	accord	VBG
35646	1530	35	to	to	IN
35646	1530	36	thickness	thickness	NN
35646	1530	37	.	.	.
35646	1531	1	_	_	NNP
35646	1531	2	Broiled._--Slit	Broiled._--Slit	NNP
35646	1531	3	the	the	DT
35646	1531	4	fish	fish	NN
35646	1531	5	on	on	IN
35646	1531	6	the	the	DT
35646	1531	7	back	back	NN
35646	1531	8	and	and	CC
35646	1531	9	clean	clean	VB
35646	1531	10	it	-PRON-	PRP
35646	1531	11	;	;	:
35646	1531	12	salt	salt	NN
35646	1531	13	and	and	CC
35646	1531	14	pepper	pepper	NN
35646	1531	15	it	-PRON-	PRP
35646	1531	16	;	;	:
35646	1531	17	have	have	VB
35646	1531	18	a	a	DT
35646	1531	19	little	little	JJ
35646	1531	20	melted	melted	JJ
35646	1531	21	butter	butter	NN
35646	1531	22	and	and	CC
35646	1531	23	spread	spread	VB
35646	1531	24	it	-PRON-	PRP
35646	1531	25	all	all	RB
35646	1531	26	over	over	IN
35646	1531	27	the	the	DT
35646	1531	28	fish	fish	NN
35646	1531	29	,	,	,
35646	1531	30	on	on	IN
35646	1531	31	both	both	DT
35646	1531	32	sides	side	NNS
35646	1531	33	,	,	,
35646	1531	34	with	with	IN
35646	1531	35	a	a	DT
35646	1531	36	brush	brush	NN
35646	1531	37	,	,	,
35646	1531	38	and	and	CC
35646	1531	39	broil	broil	VB
35646	1531	40	it	-PRON-	PRP
35646	1531	41	.	.	.
35646	1532	1	(	(	-LRB-
35646	1532	2	_	_	NNP
35646	1532	3	See	See	NNP
35646	1532	4	_	_	NNP
35646	1532	5	Broiling	Broiling	NNP
35646	1532	6	.	.	.
35646	1532	7	)	)	-RRB-
35646	1533	1	While	while	IN
35646	1533	2	the	the	DT
35646	1533	3	fish	fish	NN
35646	1533	4	is	be	VBZ
35646	1533	5	broiling	broil	VBG
35646	1533	6	,	,	,
35646	1533	7	prepare	prepare	VB
35646	1533	8	a	a	DT
35646	1533	9	_	_	NNP
35646	1533	10	maître	maître	NNP
35646	1533	11	d'hotel	d'hotel	NNP
35646	1533	12	_	_	NNP
35646	1533	13	sauce	sauce	NN
35646	1533	14	,	,	,
35646	1533	15	spread	spread	VBD
35646	1533	16	it	-PRON-	PRP
35646	1533	17	on	on	IN
35646	1533	18	the	the	DT
35646	1533	19	fish	fish	NN
35646	1533	20	as	as	RB
35646	1533	21	soon	soon	RB
35646	1533	22	as	as	IN
35646	1533	23	dished	dish	VBN
35646	1533	24	,	,	,
35646	1533	25	and	and	CC
35646	1533	26	serve	serve	VB
35646	1533	27	.	.	.
35646	1534	1	It	-PRON-	PRP
35646	1534	2	may	may	MD
35646	1534	3	also	also	RB
35646	1534	4	be	be	VB
35646	1534	5	served	serve	VBN
35646	1534	6	with	with	IN
35646	1534	7	anchovy	anchovy	JJ
35646	1534	8	butter	butter	NN
35646	1534	9	.	.	.
35646	1535	1	_	_	NNP
35646	1535	2	Fried._--Any	fried._--any	CD
35646	1535	3	small	small	JJ
35646	1535	4	fish	fish	NN
35646	1535	5	of	of	IN
35646	1535	6	the	the	DT
35646	1535	7	size	size	NN
35646	1535	8	of	of	IN
35646	1535	9	a	a	DT
35646	1535	10	smelt	smelt	NN
35646	1535	11	,	,	,
35646	1535	12	or	or	CC
35646	1535	13	smaller	small	JJR
35646	1535	14	,	,	,
35646	1535	15	is	be	VBZ
35646	1535	16	better	well	RBR
35646	1535	17	fried	fry	VBN
35646	1535	18	than	than	IN
35646	1535	19	prepared	prepare	VBN
35646	1535	20	in	in	IN
35646	1535	21	any	any	DT
35646	1535	22	other	other	JJ
35646	1535	23	way	way	NN
35646	1535	24	.	.	.
35646	1536	1	Clean	clean	VB
35646	1536	2	and	and	CC
35646	1536	3	prepare	prepare	VB
35646	1536	4	the	the	DT
35646	1536	5	fish	fish	NN
35646	1536	6	as	as	IN
35646	1536	7	directed	direct	VBN
35646	1536	8	,	,	,
35646	1536	9	wipe	wipe	VB
35646	1536	10	it	-PRON-	PRP
35646	1536	11	dry	dry	JJ
35646	1536	12	.	.	.
35646	1537	1	Dip	dip	VB
35646	1537	2	it	-PRON-	PRP
35646	1537	3	in	in	IN
35646	1537	4	milk	milk	NN
35646	1537	5	,	,	,
35646	1537	6	place	place	NN
35646	1537	7	in	in	IN
35646	1537	8	a	a	DT
35646	1537	9	colander	colander	NN
35646	1537	10	for	for	IN
35646	1537	11	five	five	CD
35646	1537	12	minutes	minute	NNS
35646	1537	13	,	,	,
35646	1537	14	then	then	RB
35646	1537	15	roll	roll	VB
35646	1537	16	in	in	IN
35646	1537	17	flour	flour	NN
35646	1537	18	,	,	,
35646	1537	19	and	and	CC
35646	1537	20	fry	fry	NN
35646	1537	21	.	.	.
35646	1538	1	It	-PRON-	PRP
35646	1538	2	may	may	MD
35646	1538	3	also	also	RB
35646	1538	4	be	be	VB
35646	1538	5	fried	fry	VBN
35646	1538	6	just	just	RB
35646	1538	7	rolled	roll	VBN
35646	1538	8	in	in	IN
35646	1538	9	flour	flour	NN
35646	1538	10	.	.	.
35646	1539	1	_	_	NNP
35646	1539	2	Another	another	DT
35646	1539	3	way._--When	way._--when	NN
35646	1539	4	wiped	wipe	VBD
35646	1539	5	dry	dry	JJ
35646	1539	6	,	,	,
35646	1539	7	dip	dip	NN
35646	1539	8	in	in	IN
35646	1539	9	beaten	beat	VBN
35646	1539	10	egg	egg	NN
35646	1539	11	,	,	,
35646	1539	12	roll	roll	NN
35646	1539	13	in	in	IN
35646	1539	14	bread	bread	NN
35646	1539	15	-	-	HYPH
35646	1539	16	crumbs	crumb	NNS
35646	1539	17	,	,	,
35646	1539	18	and	and	CC
35646	1539	19	fry	fry	NN
35646	1539	20	.	.	.
35646	1540	1	_	_	NNP
35646	1540	2	Another._--When	Another._--When	NNP
35646	1540	3	wiped	wipe	VBD
35646	1540	4	dry	dry	NNP
35646	1540	5	,	,	,
35646	1540	6	dip	dip	VB
35646	1540	7	the	the	DT
35646	1540	8	fish	fish	NN
35646	1540	9	in	in	IN
35646	1540	10	butter	butter	NN
35646	1540	11	,	,	,
35646	1540	12	and	and	CC
35646	1540	13	fry	fry	NN
35646	1540	14	.	.	.
35646	1541	1	Then	then	RB
35646	1541	2	the	the	DT
35646	1541	3	fish	fish	NN
35646	1541	4	is	be	VBZ
35646	1541	5	dropped	drop	VBN
35646	1541	6	in	in	IN
35646	1541	7	hot	hot	JJ
35646	1541	8	fat	fat	NN
35646	1541	9	(	(	-LRB-
35646	1541	10	_	_	NNP
35646	1541	11	see	see	UH
35646	1541	12	_	_	NNP
35646	1541	13	Frying	Frying	NNP
35646	1541	14	)	)	-RRB-
35646	1541	15	,	,	,
35646	1541	16	turned	turn	VBD
35646	1541	17	into	into	IN
35646	1541	18	a	a	DT
35646	1541	19	colander	colander	NN
35646	1541	20	,	,	,
35646	1541	21	salted	salt	VBN
35646	1541	22	,	,	,
35646	1541	23	and	and	CC
35646	1541	24	served	serve	VBD
35646	1541	25	hot	hot	JJ
35646	1541	26	,	,	,
35646	1541	27	with	with	IN
35646	1541	28	fried	fry	VBN
35646	1541	29	parsley	parsley	NN
35646	1541	30	around	around	RB
35646	1541	31	or	or	CC
35646	1541	32	in	in	IN
35646	1541	33	the	the	DT
35646	1541	34	middle	middle	NN
35646	1541	35	,	,	,
35646	1541	36	according	accord	VBG
35646	1541	37	to	to	IN
35646	1541	38	how	how	WRB
35646	1541	39	the	the	DT
35646	1541	40	fish	fish	NN
35646	1541	41	is	be	VBZ
35646	1541	42	arranged	arrange	VBN
35646	1541	43	in	in	IN
35646	1541	44	the	the	DT
35646	1541	45	dish	dish	NN
35646	1541	46	.	.	.
35646	1542	1	Fry	fry	PRP
35646	1542	2	the	the	DT
35646	1542	3	following	following	NN
35646	1542	4	as	as	IN
35646	1542	5	above	above	RB
35646	1542	6	:	:	:
35646	1542	7	_	_	NNP
35646	1542	8	carp	carp	NN
35646	1542	9	_	_	NNP
35646	1542	10	,	,	,
35646	1542	11	_	_	NNP
35646	1542	12	tench	tench	NN
35646	1542	13	_	_	NNP
35646	1542	14	,	,	,
35646	1542	15	_	_	NNP
35646	1542	16	frost	frost	NN
35646	1542	17	_	_	NNP
35646	1542	18	,	,	,
35646	1542	19	_	_	NNP
35646	1542	20	bass	bass	NN
35646	1542	21	_	_	NNP
35646	1542	22	,	,	,
35646	1542	23	_	_	NNP
35646	1542	24	perch	perch	NN
35646	1542	25	_	_	NNP
35646	1542	26	,	,	,
35646	1542	27	_	_	NNP
35646	1542	28	black	black	JJ
35646	1542	29	and	and	CC
35646	1542	30	blue	blue	JJ
35646	1542	31	fish	fish	NN
35646	1542	32	_	_	NNP
35646	1542	33	,	,	,
35646	1542	34	_	_	NNP
35646	1542	35	gold	gold	NN
35646	1542	36	_	_	NNP
35646	1542	37	,	,	,
35646	1542	38	_	_	NNP
35646	1542	39	loach	loach	NNP
35646	1542	40	_	_	NNP
35646	1542	41	,	,	,
35646	1542	42	_	_	NNP
35646	1542	43	mullet	mullet	NN
35646	1542	44	_	_	NNP
35646	1542	45	,	,	,
35646	1542	46	_	_	NNP
35646	1542	47	porgy	porgy	NN
35646	1542	48	_	_	NNP
35646	1542	49	,	,	,
35646	1542	50	_	_	NNP
35646	1542	51	weak	weak	JJ
35646	1542	52	_	_	NNP
35646	1542	53	,	,	,
35646	1542	54	_	_	NNP
35646	1542	55	flounder	flounder	NN
35646	1542	56	_	_	NNP
35646	1542	57	,	,	,
35646	1542	58	_	_	NNP
35646	1542	59	pike	pike	NN
35646	1542	60	_	_	NNP
35646	1542	61	,	,	,
35646	1542	62	_	_	NNP
35646	1542	63	pickerel	pickerel	NNP
35646	1542	64	_	_	NNP
35646	1542	65	,	,	,
35646	1542	66	_	_	NNP
35646	1542	67	smelt	smell	VBD
35646	1542	68	_	_	NNP
35646	1542	69	,	,	,
35646	1542	70	_	_	NNP
35646	1542	71	sun	sun	NN
35646	1542	72	_	_	NNP
35646	1542	73	,	,	,
35646	1542	74	_	_	NNP
35646	1542	75	herring	herre	VBG
35646	1542	76	_	_	NNP
35646	1542	77	,	,	,
35646	1542	78	and	and	CC
35646	1542	79	_	_	NNP
35646	1542	80	white	white	JJ
35646	1542	81	-	-	HYPH
35646	1542	82	fish	fish	NN
35646	1542	83	of	of	IN
35646	1542	84	the	the	DT
35646	1542	85	lakes	lake	NNS
35646	1542	86	_	_	NNP
35646	1542	87	.	.	.
35646	1543	1	_	_	NNP
35646	1543	2	A	A	NNP
35646	1543	3	la	la	NNP
35646	1543	4	Orly._--If	Orly._--If	NNP
35646	1543	5	it	-PRON-	PRP
35646	1543	6	is	be	VBZ
35646	1543	7	small	small	JJ
35646	1543	8	fish	fish	NN
35646	1543	9	,	,	,
35646	1543	10	like	like	IN
35646	1543	11	the	the	DT
35646	1543	12	smelt	smelt	NN
35646	1543	13	,	,	,
35646	1543	14	it	-PRON-	PRP
35646	1543	15	is	be	VBZ
35646	1543	16	prepared	prepare	VBN
35646	1543	17	whole	whole	RB
35646	1543	18	;	;	:
35646	1543	19	if	if	IN
35646	1543	20	the	the	DT
35646	1543	21	fish	fish	NN
35646	1543	22	is	be	VBZ
35646	1543	23	larger	large	JJR
35646	1543	24	,	,	,
35646	1543	25	it	-PRON-	PRP
35646	1543	26	must	must	MD
35646	1543	27	be	be	VB
35646	1543	28	boned	bone	VBN
35646	1543	29	and	and	CC
35646	1543	30	skinned	skin	VBN
35646	1543	31	,	,	,
35646	1543	32	and	and	CC
35646	1543	33	cut	cut	VBN
35646	1543	34	in	in	IN
35646	1543	35	pieces	piece	NNS
35646	1543	36	about	about	IN
35646	1543	37	two	two	CD
35646	1543	38	inches	inch	NNS
35646	1543	39	long	long	JJ
35646	1543	40	.	.	.
35646	1544	1	Roll	roll	VB
35646	1544	2	the	the	DT
35646	1544	3	fish	fish	NN
35646	1544	4	,	,	,
35646	1544	5	or	or	CC
35646	1544	6	pieces	piece	NNS
35646	1544	7	of	of	IN
35646	1544	8	fish	fish	NN
35646	1544	9	,	,	,
35646	1544	10	slightly	slightly	RB
35646	1544	11	in	in	IN
35646	1544	12	flour	flour	NN
35646	1544	13	;	;	:
35646	1544	14	dip	dip	VB
35646	1544	15	it	-PRON-	PRP
35646	1544	16	in	in	IN
35646	1544	17	beaten	beat	VBN
35646	1544	18	egg	egg	NN
35646	1544	19	,	,	,
35646	1544	20	and	and	CC
35646	1544	21	roll	roll	VB
35646	1544	22	it	-PRON-	PRP
35646	1544	23	again	again	RB
35646	1544	24	in	in	IN
35646	1544	25	bread	bread	NN
35646	1544	26	-	-	HYPH
35646	1544	27	crumbs	crumb	NNS
35646	1544	28	;	;	:
35646	1544	29	then	then	RB
35646	1544	30	fry	fry	VB
35646	1544	31	it	-PRON-	PRP
35646	1544	32	in	in	IN
35646	1544	33	hot	hot	JJ
35646	1544	34	fat	fat	NN
35646	1544	35	as	as	IN
35646	1544	36	above	above	RB
35646	1544	37	.	.	.
35646	1545	1	When	when	WRB
35646	1545	2	fried	fry	VBN
35646	1545	3	,	,	,
35646	1545	4	serve	serve	VB
35646	1545	5	it	-PRON-	PRP
35646	1545	6	with	with	IN
35646	1545	7	a	a	DT
35646	1545	8	tomato	tomato	NN
35646	1545	9	-	-	HYPH
35646	1545	10	sauce	sauce	NN
35646	1545	11	.	.	.
35646	1546	1	The	the	DT
35646	1546	2	fish	fish	NN
35646	1546	3	may	may	MD
35646	1546	4	be	be	VB
35646	1546	5	served	serve	VBN
35646	1546	6	on	on	IN
35646	1546	7	a	a	DT
35646	1546	8	napkin	napkin	NN
35646	1546	9	in	in	IN
35646	1546	10	a	a	DT
35646	1546	11	dish	dish	NN
35646	1546	12	,	,	,
35646	1546	13	and	and	CC
35646	1546	14	the	the	DT
35646	1546	15	sauce	sauce	NN
35646	1546	16	in	in	IN
35646	1546	17	a	a	DT
35646	1546	18	boat	boat	NN
35646	1546	19	or	or	CC
35646	1546	20	saucer	saucer	NN
35646	1546	21	.	.	.
35646	1547	1	_	_	NNP
35646	1547	2	Roasted._--The	roasted._--the	CD
35646	1547	3	following	follow	VBG
35646	1547	4	fishes	fish	NNS
35646	1547	5	only	only	RB
35646	1547	6	are	be	VBP
35646	1547	7	roasted	roast	VBN
35646	1547	8	:	:	:
35646	1547	9	_	_	NNP
35646	1547	10	eel	eel	NNP
35646	1547	11	_	_	NNP
35646	1547	12	,	,	,
35646	1547	13	_	_	NNP
35646	1547	14	salmon	salmon	NN
35646	1547	15	_	_	NNP
35646	1547	16	,	,	,
35646	1547	17	_	_	NNP
35646	1547	18	shad	shad	VBD
35646	1547	19	_	_	NNP
35646	1547	20	,	,	,
35646	1547	21	_	_	NNP
35646	1547	22	pike	pike	NN
35646	1547	23	_	_	NNP
35646	1547	24	,	,	,
35646	1547	25	_	_	NNP
35646	1547	26	turbot	turbot	NN
35646	1547	27	_	_	NNP
35646	1547	28	.	.	.
35646	1548	1	Clean	clean	VB
35646	1548	2	and	and	CC
35646	1548	3	prepare	prepare	VB
35646	1548	4	as	as	IN
35646	1548	5	directed	direct	VBN
35646	1548	6	,	,	,
35646	1548	7	and	and	CC
35646	1548	8	then	then	RB
35646	1548	9	tie	tie	VB
35646	1548	10	with	with	IN
35646	1548	11	twine	twine	NN
35646	1548	12	.	.	.
35646	1549	1	Spread	Spread	VBN
35646	1549	2	salt	salt	NN
35646	1549	3	,	,	,
35646	1549	4	pepper	pepper	NN
35646	1549	5	,	,	,
35646	1549	6	and	and	CC
35646	1549	7	melted	melted	JJ
35646	1549	8	butter	butter	NN
35646	1549	9	(	(	-LRB-
35646	1549	10	with	with	IN
35646	1549	11	a	a	DT
35646	1549	12	brush	brush	NN
35646	1549	13	)	)	-RRB-
35646	1549	14	all	all	RB
35646	1549	15	over	over	IN
35646	1549	16	the	the	DT
35646	1549	17	fish	fish	NN
35646	1549	18	,	,	,
35646	1549	19	and	and	CC
35646	1549	20	then	then	RB
35646	1549	21	envelop	envelop	VB
35646	1549	22	it	-PRON-	PRP
35646	1549	23	in	in	IN
35646	1549	24	buttered	butter	VBN
35646	1549	25	paper	paper	NN
35646	1549	26	;	;	:
35646	1549	27	set	set	VBN
35646	1549	28	on	on	IN
35646	1549	29	the	the	DT
35646	1549	30	spit	spit	NN
35646	1549	31	and	and	CC
35646	1549	32	roast	roast	NN
35646	1549	33	.	.	.
35646	1550	1	Baste	Baste	NNP
35646	1550	2	with	with	IN
35646	1550	3	a	a	DT
35646	1550	4	little	little	JJ
35646	1550	5	melted	melted	JJ
35646	1550	6	butter	butter	NN
35646	1550	7	,	,	,
35646	1550	8	and	and	CC
35646	1550	9	remove	remove	VB
35646	1550	10	the	the	DT
35646	1550	11	paper	paper	NN
35646	1550	12	about	about	RB
35646	1550	13	five	five	CD
35646	1550	14	minutes	minute	NNS
35646	1550	15	before	before	IN
35646	1550	16	it	-PRON-	PRP
35646	1550	17	is	be	VBZ
35646	1550	18	done	do	VBN
35646	1550	19	.	.	.
35646	1551	1	When	when	WRB
35646	1551	2	on	on	IN
35646	1551	3	the	the	DT
35646	1551	4	dish	dish	NN
35646	1551	5	the	the	DT
35646	1551	6	twine	twine	NN
35646	1551	7	is	be	VBZ
35646	1551	8	cut	cut	VBN
35646	1551	9	off	off	RP
35646	1551	10	and	and	CC
35646	1551	11	removed	remove	VBN
35646	1551	12	,	,	,
35646	1551	13	and	and	CC
35646	1551	14	it	-PRON-	PRP
35646	1551	15	is	be	VBZ
35646	1551	16	served	serve	VBN
35646	1551	17	as	as	RB
35646	1551	18	hot	hot	JJ
35646	1551	19	as	as	IN
35646	1551	20	possible	possible	JJ
35646	1551	21	with	with	IN
35646	1551	22	the	the	DT
35646	1551	23	following	follow	VBG
35646	1551	24	sauces	sauce	NNS
35646	1551	25	,	,	,
35646	1551	26	to	to	IN
35646	1551	27	which	which	WDT
35646	1551	28	tarragon	tarragon	NNP
35646	1551	29	is	be	VBZ
35646	1551	30	added	add	VBN
35646	1551	31	in	in	IN
35646	1551	32	making	make	VBG
35646	1551	33	them	-PRON-	PRP
35646	1551	34	,	,	,
35646	1551	35	if	if	IN
35646	1551	36	handy	handy	JJ
35646	1551	37	:	:	:
35646	1551	38	_	_	NNP
35646	1551	39	caper	caper	NNP
35646	1551	40	_	_	NNP
35646	1551	41	,	,	,
35646	1551	42	_	_	NNP
35646	1551	43	Hollandaise	Hollandaise	NNP
35646	1551	44	_	_	NNP
35646	1551	45	,	,	,
35646	1551	46	_	_	NNP
35646	1551	47	Mayonnaise	Mayonnaise	NNP
35646	1551	48	_	_	NNP
35646	1551	49	,	,	,
35646	1551	50	_	_	NNP
35646	1551	51	piquante	piquante	NN
35646	1551	52	_	_	NNP
35646	1551	53	,	,	,
35646	1551	54	_	_	NNP
35646	1551	55	poivrade	poivrade	NNP
35646	1551	56	_	_	NNP
35646	1551	57	,	,	,
35646	1551	58	and	and	CC
35646	1551	59	_	_	NNP
35646	1551	60	rémolade	rémolade	NN
35646	1551	61	_	_	NNP
35646	1551	62	.	.	.
35646	1552	1	A	a	DT
35646	1552	2	roast	roast	NN
35646	1552	3	fish	fish	NN
35646	1552	4	is	be	VBZ
35646	1552	5	served	serve	VBN
35646	1552	6	after	after	IN
35646	1552	7	roast	roast	NN
35646	1552	8	meat	meat	NN
35646	1552	9	.	.	.
35646	1553	1	_	_	NNP
35646	1553	2	Another	another	DT
35646	1553	3	way._--Clean	way._--clean	NN
35646	1553	4	,	,	,
35646	1553	5	and	and	CC
35646	1553	6	cut	cut	VBN
35646	1553	7	in	in	IN
35646	1553	8	slices	slice	NNS
35646	1553	9	half	half	PDT
35646	1553	10	an	an	DT
35646	1553	11	inch	inch	NN
35646	1553	12	thick	thick	JJ
35646	1553	13	,	,	,
35646	1553	14	or	or	CC
35646	1553	15	leave	leave	VB
35646	1553	16	entire	entire	JJ
35646	1553	17	,	,	,
35646	1553	18	as	as	IN
35646	1553	19	it	-PRON-	PRP
35646	1553	20	suits	suit	VBZ
35646	1553	21	you	-PRON-	PRP
35646	1553	22	;	;	:
35646	1553	23	skin	skin	NN
35646	1553	24	it	-PRON-	PRP
35646	1553	25	well	well	RB
35646	1553	26	;	;	:
35646	1553	27	lay	lay	VB
35646	1553	28	it	-PRON-	PRP
35646	1553	29	in	in	IN
35646	1553	30	a	a	DT
35646	1553	31	crockery	crockery	JJ
35646	1553	32	vessel	vessel	NN
35646	1553	33	,	,	,
35646	1553	34	spread	spread	VBN
35646	1553	35	over	over	IN
35646	1553	36	it	-PRON-	PRP
35646	1553	37	some	some	DT
35646	1553	38	chopped	chop	VBD
35646	1553	39	parsley	parsley	NN
35646	1553	40	,	,	,
35646	1553	41	grated	grate	VBD
35646	1553	42	nutmeg	nutmeg	NNP
35646	1553	43	,	,	,
35646	1553	44	salt	salt	NN
35646	1553	45	,	,	,
35646	1553	46	pepper	pepper	NN
35646	1553	47	,	,	,
35646	1553	48	and	and	CC
35646	1553	49	two	two	CD
35646	1553	50	gills	gill	NNS
35646	1553	51	of	of	IN
35646	1553	52	white	white	JJ
35646	1553	53	wine	wine	NN
35646	1553	54	(	(	-LRB-
35646	1553	55	this	this	DT
35646	1553	56	is	be	VBZ
35646	1553	57	for	for	IN
35646	1553	58	about	about	RB
35646	1553	59	three	three	CD
35646	1553	60	pounds	pound	NNS
35646	1553	61	)	)	-RRB-
35646	1553	62	,	,	,
35646	1553	63	leave	leave	VB
35646	1553	64	thus	thus	RB
35646	1553	65	two	two	CD
35646	1553	66	hours	hour	NNS
35646	1553	67	;	;	:
35646	1553	68	then	then	RB
35646	1553	69	take	take	VB
35646	1553	70	the	the	DT
35646	1553	71	fish	fish	NN
35646	1553	72	only	only	RB
35646	1553	73	,	,	,
35646	1553	74	envelop	envelop	VB
35646	1553	75	it	-PRON-	PRP
35646	1553	76	in	in	IN
35646	1553	77	buttered	butter	VBN
35646	1553	78	paper	paper	NN
35646	1553	79	,	,	,
35646	1553	80	fix	fix	VB
35646	1553	81	it	-PRON-	PRP
35646	1553	82	on	on	IN
35646	1553	83	the	the	DT
35646	1553	84	spit	spit	NN
35646	1553	85	before	before	IN
35646	1553	86	a	a	DT
35646	1553	87	good	good	JJ
35646	1553	88	fire	fire	NN
35646	1553	89	,	,	,
35646	1553	90	baste	baste	NNP
35646	1553	91	with	with	IN
35646	1553	92	the	the	DT
35646	1553	93	wine	wine	NN
35646	1553	94	and	and	CC
35646	1553	95	seasonings	seasoning	NNS
35646	1553	96	from	from	IN
35646	1553	97	the	the	DT
35646	1553	98	crockery	crockery	JJ
35646	1553	99	dish	dish	NN
35646	1553	100	,	,	,
35646	1553	101	and	and	CC
35646	1553	102	when	when	WRB
35646	1553	103	nearly	nearly	RB
35646	1553	104	done	do	VBN
35646	1553	105	take	take	VB
35646	1553	106	the	the	DT
35646	1553	107	paper	paper	NN
35646	1553	108	off	off	RP
35646	1553	109	;	;	:
35646	1553	110	finish	finish	VB
35646	1553	111	the	the	DT
35646	1553	112	cooking	cooking	NN
35646	1553	113	,	,	,
35646	1553	114	basting	baste	VBG
35646	1553	115	the	the	DT
35646	1553	116	while	while	NN
35646	1553	117	,	,	,
35646	1553	118	and	and	CC
35646	1553	119	serve	serve	VB
35646	1553	120	with	with	IN
35646	1553	121	the	the	DT
35646	1553	122	drippings	dripping	NNS
35646	1553	123	,	,	,
35646	1553	124	to	to	TO
35646	1553	125	which	which	WDT
35646	1553	126	you	-PRON-	PRP
35646	1553	127	may	may	MD
35646	1553	128	add	add	VB
35646	1553	129	a	a	DT
35646	1553	130	little	little	JJ
35646	1553	131	vinegar	vinegar	NN
35646	1553	132	,	,	,
35646	1553	133	sweet	sweet	JJ
35646	1553	134	-	-	HYPH
35646	1553	135	oil	oil	NN
35646	1553	136	,	,	,
35646	1553	137	and	and	CC
35646	1553	138	mustard	mustard	NN
35646	1553	139	.	.	.
35646	1554	1	If	if	IN
35646	1554	2	there	there	EX
35646	1554	3	is	be	VBZ
35646	1554	4	any	any	DT
35646	1554	5	left	left	JJ
35646	1554	6	,	,	,
35646	1554	7	you	-PRON-	PRP
35646	1554	8	can	can	MD
35646	1554	9	serve	serve	VB
35646	1554	10	it	-PRON-	PRP
35646	1554	11	cold	cold	JJ
35646	1554	12	the	the	DT
35646	1554	13	next	next	JJ
35646	1554	14	day	day	NN
35646	1554	15	with	with	IN
35646	1554	16	an	an	DT
35646	1554	17	oil	oil	NN
35646	1554	18	-	-	HYPH
35646	1554	19	sauce	sauce	NN
35646	1554	20	.	.	.
35646	1555	1	_	_	NNP
35646	1555	2	Sauté._--Scale	Sauté._--Scale	NNP
35646	1555	3	,	,	,
35646	1555	4	clean	clean	JJ
35646	1555	5	,	,	,
35646	1555	6	and	and	CC
35646	1555	7	prepare	prepare	VB
35646	1555	8	the	the	DT
35646	1555	9	fish	fish	NN
35646	1555	10	as	as	IN
35646	1555	11	directed	direct	VBN
35646	1555	12	.	.	.
35646	1556	1	For	for	IN
35646	1556	2	one	one	CD
35646	1556	3	pound	pound	NN
35646	1556	4	of	of	IN
35646	1556	5	fish	fish	NN
35646	1556	6	put	put	VBN
35646	1556	7	about	about	RP
35646	1556	8	one	one	CD
35646	1556	9	ounce	ounce	NN
35646	1556	10	of	of	IN
35646	1556	11	butter	butter	NN
35646	1556	12	in	in	IN
35646	1556	13	a	a	DT
35646	1556	14	frying	frying	JJ
35646	1556	15	-	-	HYPH
35646	1556	16	pan	pan	NN
35646	1556	17	on	on	IN
35646	1556	18	the	the	DT
35646	1556	19	fire	fire	NN
35646	1556	20	,	,	,
35646	1556	21	and	and	CC
35646	1556	22	when	when	WRB
35646	1556	23	melted	melt	VBN
35646	1556	24	put	put	VBD
35646	1556	25	the	the	DT
35646	1556	26	fish	fish	NN
35646	1556	27	in	in	IN
35646	1556	28	;	;	:
35646	1556	29	fry	fry	VB
35646	1556	30	it	-PRON-	PRP
35646	1556	31	on	on	IN
35646	1556	32	both	both	DT
35646	1556	33	sides	side	NNS
35646	1556	34	,	,	,
35646	1556	35	and	and	CC
35646	1556	36	serve	serve	VB
35646	1556	37	it	-PRON-	PRP
35646	1556	38	with	with	IN
35646	1556	39	a	a	DT
35646	1556	40	_	_	NNP
35646	1556	41	maître	maître	NNP
35646	1556	42	d'hotel	d'hotel	NNP
35646	1556	43	_	_	NNP
35646	1556	44	.	.	.
35646	1557	1	_	_	NNP
35646	1557	2	Stewed._--Clean	Stewed._--Clean	NNP
35646	1557	3	and	and	CC
35646	1557	4	prepare	prepare	VB
35646	1557	5	as	as	IN
35646	1557	6	directed	direct	VBN
35646	1557	7	three	three	CD
35646	1557	8	pounds	pound	NNS
35646	1557	9	of	of	IN
35646	1557	10	fish	fish	NN
35646	1557	11	,	,	,
35646	1557	12	cut	cut	VBD
35646	1557	13	it	-PRON-	PRP
35646	1557	14	in	in	IN
35646	1557	15	pieces	piece	NNS
35646	1557	16	about	about	IN
35646	1557	17	two	two	CD
35646	1557	18	inches	inch	NNS
35646	1557	19	long	long	JJ
35646	1557	20	.	.	.
35646	1558	1	Put	put	VB
35646	1558	2	in	in	RP
35646	1558	3	a	a	DT
35646	1558	4	fish	fish	NN
35646	1558	5	-	-	HYPH
35646	1558	6	kettle	kettle	NN
35646	1558	7	four	four	CD
35646	1558	8	ounces	ounce	NNS
35646	1558	9	of	of	IN
35646	1558	10	butter	butter	NN
35646	1558	11	,	,	,
35646	1558	12	kneaded	knead	VBN
35646	1558	13	with	with	IN
35646	1558	14	a	a	DT
35646	1558	15	teaspoonful	teaspoonful	NN
35646	1558	16	of	of	IN
35646	1558	17	flour	flour	NN
35646	1558	18	,	,	,
35646	1558	19	and	and	CC
35646	1558	20	the	the	DT
35646	1558	21	same	same	JJ
35646	1558	22	of	of	IN
35646	1558	23	chopped	chop	VBN
35646	1558	24	parsley	parsley	NN
35646	1558	25	,	,	,
35646	1558	26	add	add	VB
35646	1558	27	two	two	CD
35646	1558	28	or	or	CC
35646	1558	29	three	three	CD
35646	1558	30	mushrooms	mushroom	NNS
35646	1558	31	cut	cut	VBN
35646	1558	32	in	in	IN
35646	1558	33	pieces	piece	NNS
35646	1558	34	,	,	,
35646	1558	35	salt	salt	NN
35646	1558	36	and	and	CC
35646	1558	37	pepper	pepper	NN
35646	1558	38	,	,	,
35646	1558	39	then	then	RB
35646	1558	40	the	the	DT
35646	1558	41	fish	fish	NN
35646	1558	42	and	and	CC
35646	1558	43	a	a	DT
35646	1558	44	glass	glass	NN
35646	1558	45	of	of	IN
35646	1558	46	claret	claret	JJ
35646	1558	47	wine	wine	NN
35646	1558	48	,	,	,
35646	1558	49	or	or	CC
35646	1558	50	a	a	DT
35646	1558	51	wine	wine	NN
35646	1558	52	-	-	HYPH
35646	1558	53	glass	glass	NN
35646	1558	54	of	of	IN
35646	1558	55	vinegar	vinegar	NN
35646	1558	56	;	;	:
35646	1558	57	cover	cover	VB
35646	1558	58	with	with	IN
35646	1558	59	water	water	NN
35646	1558	60	,	,	,
35646	1558	61	set	set	VBN
35646	1558	62	on	on	IN
35646	1558	63	a	a	DT
35646	1558	64	good	good	JJ
35646	1558	65	fire	fire	NN
35646	1558	66	,	,	,
35646	1558	67	boil	boil	VBP
35646	1558	68	gently	gently	RB
35646	1558	69	till	till	IN
35646	1558	70	cooked	cooked	JJ
35646	1558	71	;	;	:
35646	1558	72	dish	dish	VB
35646	1558	73	the	the	DT
35646	1558	74	pieces	piece	NNS
35646	1558	75	of	of	IN
35646	1558	76	fish	fish	NN
35646	1558	77	,	,	,
35646	1558	78	strain	strain	VB
35646	1558	79	the	the	DT
35646	1558	80	sauce	sauce	NN
35646	1558	81	on	on	IN
35646	1558	82	them	-PRON-	PRP
35646	1558	83	,	,	,
35646	1558	84	spread	spread	VB
35646	1558	85	the	the	DT
35646	1558	86	pieces	piece	NNS
35646	1558	87	of	of	IN
35646	1558	88	mushrooms	mushroom	NNS
35646	1558	89	over	over	RP
35646	1558	90	,	,	,
35646	1558	91	and	and	CC
35646	1558	92	serve	serve	VB
35646	1558	93	.	.	.
35646	1559	1	_	_	NNP
35646	1559	2	Stuffed._--When	Stuffed._--When	NNP
35646	1559	3	cleansed	cleanse	VBD
35646	1559	4	,	,	,
35646	1559	5	cut	cut	VBD
35646	1559	6	out	out	RP
35646	1559	7	the	the	DT
35646	1559	8	backbone	backbone	NN
35646	1559	9	from	from	IN
35646	1559	10	the	the	DT
35646	1559	11	head	head	NN
35646	1559	12	to	to	IN
35646	1559	13	within	within	IN
35646	1559	14	two	two	CD
35646	1559	15	inches	inch	NNS
35646	1559	16	of	of	IN
35646	1559	17	the	the	DT
35646	1559	18	tail	tail	NN
35646	1559	19	,	,	,
35646	1559	20	and	and	CC
35646	1559	21	fill	fill	VB
35646	1559	22	its	-PRON-	PRP$
35646	1559	23	place	place	NN
35646	1559	24	with	with	IN
35646	1559	25	the	the	DT
35646	1559	26	following	follow	VBG
35646	1559	27	mixture	mixture	NN
35646	1559	28	:	:	:
35646	1559	29	soak	soak	VB
35646	1559	30	stale	stale	JJ
35646	1559	31	bread	bread	NN
35646	1559	32	in	in	IN
35646	1559	33	cold	cold	JJ
35646	1559	34	water	water	NN
35646	1559	35	and	and	CC
35646	1559	36	then	then	RB
35646	1559	37	squeeze	squeeze	VB
35646	1559	38	the	the	DT
35646	1559	39	water	water	NN
35646	1559	40	out	out	RP
35646	1559	41	;	;	:
35646	1559	42	put	put	VB
35646	1559	43	one	one	CD
35646	1559	44	ounce	ounce	NN
35646	1559	45	of	of	IN
35646	1559	46	butter	butter	NN
35646	1559	47	into	into	IN
35646	1559	48	a	a	DT
35646	1559	49	saucepan	saucepan	NN
35646	1559	50	and	and	CC
35646	1559	51	set	set	VBD
35646	1559	52	it	-PRON-	PRP
35646	1559	53	on	on	IN
35646	1559	54	the	the	DT
35646	1559	55	fire	fire	NN
35646	1559	56	;	;	:
35646	1559	57	as	as	RB
35646	1559	58	soon	soon	RB
35646	1559	59	as	as	IN
35646	1559	60	melted	melt	VBN
35646	1559	61	,	,	,
35646	1559	62	fry	fry	VB
35646	1559	63	in	in	IN
35646	1559	64	it	-PRON-	PRP
35646	1559	65	one	one	CD
35646	1559	66	middle	middle	JJ
35646	1559	67	-	-	HYPH
35646	1559	68	sized	sized	JJ
35646	1559	69	onion	onion	NN
35646	1559	70	,	,	,
35646	1559	71	chopped	chop	VBD
35646	1559	72	fine	fine	RB
35646	1559	73	;	;	:
35646	1559	74	then	then	RB
35646	1559	75	add	add	VB
35646	1559	76	the	the	DT
35646	1559	77	bread	bread	NN
35646	1559	78	;	;	:
35646	1559	79	stir	stir	VB
35646	1559	80	for	for	IN
35646	1559	81	two	two	CD
35646	1559	82	minutes	minute	NNS
35646	1559	83	,	,	,
35646	1559	84	add	add	VB
35646	1559	85	also	also	RB
35646	1559	86	salt	salt	NN
35646	1559	87	,	,	,
35646	1559	88	pepper	pepper	NN
35646	1559	89	,	,	,
35646	1559	90	a	a	DT
35646	1559	91	pinch	pinch	NN
35646	1559	92	of	of	IN
35646	1559	93	nutmeg	nutmeg	NNP
35646	1559	94	,	,	,
35646	1559	95	two	two	CD
35646	1559	96	or	or	CC
35646	1559	97	three	three	CD
35646	1559	98	tablespoonfuls	tablespoonful	NNS
35646	1559	99	of	of	IN
35646	1559	100	broth	broth	NN
35646	1559	101	;	;	:
35646	1559	102	stir	stir	VB
35646	1559	103	again	again	RB
35646	1559	104	two	two	CD
35646	1559	105	or	or	CC
35646	1559	106	three	three	CD
35646	1559	107	minutes	minute	NNS
35646	1559	108	;	;	:
35646	1559	109	take	take	VB
35646	1559	110	the	the	DT
35646	1559	111	pan	pan	NN
35646	1559	112	from	from	IN
35646	1559	113	the	the	DT
35646	1559	114	fire	fire	NN
35646	1559	115	,	,	,
35646	1559	116	add	add	VB
35646	1559	117	a	a	DT
35646	1559	118	yolk	yolk	NN
35646	1559	119	of	of	IN
35646	1559	120	egg	egg	NN
35646	1559	121	,	,	,
35646	1559	122	put	put	VBN
35646	1559	123	back	back	RB
35646	1559	124	on	on	IN
35646	1559	125	the	the	DT
35646	1559	126	fire	fire	NN
35646	1559	127	for	for	IN
35646	1559	128	half	half	PDT
35646	1559	129	a	a	DT
35646	1559	130	minute	minute	NN
35646	1559	131	,	,	,
35646	1559	132	stirring	stir	VBG
35646	1559	133	the	the	DT
35646	1559	134	while	while	NN
35646	1559	135	,	,	,
35646	1559	136	take	take	VB
35646	1559	137	off	off	RP
35646	1559	138	again	again	RB
35646	1559	139	,	,	,
35646	1559	140	add	add	VB
35646	1559	141	a	a	DT
35646	1559	142	teaspoonful	teaspoonful	NN
35646	1559	143	of	of	IN
35646	1559	144	chopped	chop	VBN
35646	1559	145	parsley	parsley	NN
35646	1559	146	,	,	,
35646	1559	147	and	and	CC
35646	1559	148	use	use	NN
35646	1559	149	.	.	.
35646	1560	1	When	when	WRB
35646	1560	2	full	full	JJ
35646	1560	3	,	,	,
35646	1560	4	tie	tie	VB
35646	1560	5	the	the	DT
35646	1560	6	fish	fish	NN
35646	1560	7	with	with	IN
35646	1560	8	twine	twine	NN
35646	1560	9	;	;	:
35646	1560	10	place	place	VB
35646	1560	11	it	-PRON-	PRP
35646	1560	12	in	in	IN
35646	1560	13	a	a	DT
35646	1560	14	baking	baking	NN
35646	1560	15	-	-	HYPH
35646	1560	16	pan	pan	NN
35646	1560	17	,	,	,
35646	1560	18	salt	salt	NN
35646	1560	19	and	and	CC
35646	1560	20	pepper	pepper	NN
35646	1560	21	it	-PRON-	PRP
35646	1560	22	;	;	:
35646	1560	23	spread	spread	VB
35646	1560	24	a	a	DT
35646	1560	25	little	little	JJ
35646	1560	26	butter	butter	NN
35646	1560	27	on	on	IN
35646	1560	28	it	-PRON-	PRP
35646	1560	29	also	also	RB
35646	1560	30	;	;	:
35646	1560	31	cover	cover	VB
35646	1560	32	the	the	DT
35646	1560	33	bottom	bottom	NN
35646	1560	34	of	of	IN
35646	1560	35	the	the	DT
35646	1560	36	pan	pan	NN
35646	1560	37	with	with	IN
35646	1560	38	cold	cold	JJ
35646	1560	39	water	water	NN
35646	1560	40	,	,	,
35646	1560	41	bake	bake	VB
35646	1560	42	and	and	CC
35646	1560	43	serve	serve	VB
35646	1560	44	with	with	IN
35646	1560	45	its	-PRON-	PRP$
35646	1560	46	gravy	gravy	NN
35646	1560	47	.	.	.
35646	1561	1	If	if	IN
35646	1561	2	there	there	EX
35646	1561	3	is	be	VBZ
35646	1561	4	not	not	RB
35646	1561	5	gravy	gravy	JJ
35646	1561	6	enough	enough	JJ
35646	1561	7	,	,	,
35646	1561	8	or	or	CC
35646	1561	9	if	if	IN
35646	1561	10	it	-PRON-	PRP
35646	1561	11	has	have	VBZ
35646	1561	12	dried	dry	VBN
35646	1561	13	away	away	RB
35646	1561	14	,	,	,
35646	1561	15	add	add	VB
35646	1561	16	a	a	DT
35646	1561	17	little	little	JJ
35646	1561	18	broth	broth	NN
35646	1561	19	a	a	DT
35646	1561	20	few	few	JJ
35646	1561	21	minutes	minute	NNS
35646	1561	22	before	before	IN
35646	1561	23	taking	take	VBG
35646	1561	24	from	from	IN
35646	1561	25	the	the	DT
35646	1561	26	oven	oven	NN
35646	1561	27	.	.	.
35646	1562	1	_	_	NNP
35646	1562	2	Fish	Fish	NNP
35646	1562	3	au	au	VBP
35646	1562	4	Gratin._--Bone	Gratin._--Bone	NNP
35646	1562	5	and	and	CC
35646	1562	6	skin	skin	VB
35646	1562	7	the	the	DT
35646	1562	8	fish	fish	NN
35646	1562	9	as	as	IN
35646	1562	10	directed	direct	VBN
35646	1562	11	.	.	.
35646	1563	1	For	for	IN
35646	1563	2	a	a	DT
35646	1563	3	fish	fish	NN
35646	1563	4	weighing	weigh	VBG
35646	1563	5	about	about	RB
35646	1563	6	two	two	CD
35646	1563	7	pounds	pound	NNS
35646	1563	8	,	,	,
35646	1563	9	spread	spread	VB
35646	1563	10	one	one	CD
35646	1563	11	ounce	ounce	NN
35646	1563	12	of	of	IN
35646	1563	13	butter	butter	NN
35646	1563	14	on	on	IN
35646	1563	15	a	a	DT
35646	1563	16	tin	tin	JJ
35646	1563	17	plate	plate	NN
35646	1563	18	or	or	CC
35646	1563	19	baking	baking	NN
35646	1563	20	-	-	HYPH
35646	1563	21	pan	pan	NNP
35646	1563	22	,	,	,
35646	1563	23	spread	spread	VBD
35646	1563	24	over	over	IN
35646	1563	25	it	-PRON-	PRP
35646	1563	26	half	half	PDT
35646	1563	27	an	an	DT
35646	1563	28	onion	onion	NN
35646	1563	29	,	,	,
35646	1563	30	chopped	chop	VBN
35646	1563	31	;	;	:
35646	1563	32	place	place	VB
35646	1563	33	the	the	DT
35646	1563	34	pieces	piece	NNS
35646	1563	35	of	of	IN
35646	1563	36	fish	fish	NN
35646	1563	37	on	on	IN
35646	1563	38	them	-PRON-	PRP
35646	1563	39	;	;	:
35646	1563	40	add	add	VB
35646	1563	41	salt	salt	NN
35646	1563	42	,	,	,
35646	1563	43	pepper	pepper	NN
35646	1563	44	,	,	,
35646	1563	45	a	a	DT
35646	1563	46	tablespoonful	tablespoonful	NN
35646	1563	47	of	of	IN
35646	1563	48	vinegar	vinegar	NN
35646	1563	49	or	or	CC
35646	1563	50	a	a	DT
35646	1563	51	wine	wine	NN
35646	1563	52	-	-	HYPH
35646	1563	53	glass	glass	NN
35646	1563	54	of	of	IN
35646	1563	55	white	white	JJ
35646	1563	56	wine	wine	NN
35646	1563	57	,	,	,
35646	1563	58	and	and	CC
35646	1563	59	half	half	PDT
35646	1563	60	an	an	DT
35646	1563	61	ounce	ounce	NN
35646	1563	62	of	of	IN
35646	1563	63	butter	butter	NN
35646	1563	64	;	;	:
35646	1563	65	spread	spread	VBN
35646	1563	66	over	over	RP
35646	1563	67	and	and	CC
35646	1563	68	bake	bake	VB
35646	1563	69	.	.	.
35646	1564	1	While	while	IN
35646	1564	2	it	-PRON-	PRP
35646	1564	3	is	be	VBZ
35646	1564	4	baking	bake	VBG
35646	1564	5	,	,	,
35646	1564	6	put	put	VBN
35646	1564	7	in	in	IN
35646	1564	8	a	a	DT
35646	1564	9	small	small	JJ
35646	1564	10	saucepan	saucepan	NN
35646	1564	11	one	one	CD
35646	1564	12	ounce	ounce	NN
35646	1564	13	of	of	IN
35646	1564	14	butter	butter	NN
35646	1564	15	,	,	,
35646	1564	16	and	and	CC
35646	1564	17	set	set	VBD
35646	1564	18	it	-PRON-	PRP
35646	1564	19	on	on	IN
35646	1564	20	the	the	DT
35646	1564	21	fire	fire	NN
35646	1564	22	;	;	:
35646	1564	23	when	when	WRB
35646	1564	24	melted	melt	VBN
35646	1564	25	,	,	,
35646	1564	26	add	add	VB
35646	1564	27	half	half	PDT
35646	1564	28	a	a	DT
35646	1564	29	tablespoonful	tablespoonful	NN
35646	1564	30	of	of	IN
35646	1564	31	flour	flour	NN
35646	1564	32	,	,	,
35646	1564	33	stir	stir	VB
35646	1564	34	,	,	,
35646	1564	35	and	and	CC
35646	1564	36	,	,	,
35646	1564	37	when	when	WRB
35646	1564	38	it	-PRON-	PRP
35646	1564	39	is	be	VBZ
35646	1564	40	turning	turn	VBG
35646	1564	41	yellow	yellow	JJ
35646	1564	42	,	,	,
35646	1564	43	add	add	VB
35646	1564	44	also	also	RB
35646	1564	45	about	about	IN
35646	1564	46	one	one	CD
35646	1564	47	gill	gill	NN
35646	1564	48	of	of	IN
35646	1564	49	broth	broth	NN
35646	1564	50	,	,	,
35646	1564	51	two	two	CD
35646	1564	52	tablespoonfuls	tablespoonful	NNS
35646	1564	53	of	of	IN
35646	1564	54	meat	meat	NN
35646	1564	55	-	-	HYPH
35646	1564	56	gravy	gravy	NN
35646	1564	57	,	,	,
35646	1564	58	the	the	DT
35646	1564	59	juice	juice	NN
35646	1564	60	of	of	IN
35646	1564	61	the	the	DT
35646	1564	62	fish	fish	NN
35646	1564	63	when	when	WRB
35646	1564	64	baked	baked	NNP
35646	1564	65	(	(	-LRB-
35646	1564	66	if	if	IN
35646	1564	67	the	the	DT
35646	1564	68	fish	fish	NN
35646	1564	69	be	be	VBP
35646	1564	70	not	not	RB
35646	1564	71	done	do	VBN
35646	1564	72	when	when	WRB
35646	1564	73	the	the	DT
35646	1564	74	time	time	NN
35646	1564	75	comes	come	VBZ
35646	1564	76	to	to	TO
35646	1564	77	put	put	VB
35646	1564	78	the	the	DT
35646	1564	79	juice	juice	NN
35646	1564	80	in	in	IN
35646	1564	81	the	the	DT
35646	1564	82	pan	pan	NN
35646	1564	83	,	,	,
35646	1564	84	keep	keep	VB
35646	1564	85	the	the	DT
35646	1564	86	pan	pan	NN
35646	1564	87	in	in	IN
35646	1564	88	a	a	DT
35646	1564	89	warm	warm	JJ
35646	1564	90	place	place	NN
35646	1564	91	,	,	,
35646	1564	92	and	and	CC
35646	1564	93	wait	wait	VB
35646	1564	94	)	)	-RRB-
35646	1564	95	,	,	,
35646	1564	96	salt	salt	NN
35646	1564	97	,	,	,
35646	1564	98	and	and	CC
35646	1564	99	pepper	pepper	NN
35646	1564	100	;	;	,
35646	1564	101	boil	boil	VB
35646	1564	102	gently	gently	RB
35646	1564	103	about	about	RB
35646	1564	104	five	five	CD
35646	1564	105	minutes	minute	NNS
35646	1564	106	,	,	,
35646	1564	107	stirring	stir	VBG
35646	1564	108	occasionally	occasionally	RB
35646	1564	109	.	.	.
35646	1565	1	Place	place	VB
35646	1565	2	the	the	DT
35646	1565	3	fish	fish	NN
35646	1565	4	in	in	IN
35646	1565	5	a	a	DT
35646	1565	6	tin	tin	NN
35646	1565	7	or	or	CC
35646	1565	8	silver	silver	NN
35646	1565	9	dish	dish	NN
35646	1565	10	,	,	,
35646	1565	11	spread	spread	VBD
35646	1565	12	three	three	CD
35646	1565	13	or	or	CC
35646	1565	14	four	four	CD
35646	1565	15	mushrooms	mushroom	NNS
35646	1565	16	sliced	slice	VBN
35646	1565	17	over	over	IN
35646	1565	18	it	-PRON-	PRP
35646	1565	19	;	;	:
35646	1565	20	turn	turn	VB
35646	1565	21	the	the	DT
35646	1565	22	sauce	sauce	NN
35646	1565	23	gently	gently	RB
35646	1565	24	over	over	IN
35646	1565	25	the	the	DT
35646	1565	26	whole	whole	JJ
35646	1565	27	,	,	,
35646	1565	28	dust	dust	NN
35646	1565	29	with	with	IN
35646	1565	30	bread	bread	NN
35646	1565	31	-	-	HYPH
35646	1565	32	crumbs	crumb	NNS
35646	1565	33	;	;	:
35646	1565	34	put	put	VB
35646	1565	35	half	half	PDT
35646	1565	36	an	an	DT
35646	1565	37	ounce	ounce	NN
35646	1565	38	of	of	IN
35646	1565	39	butter	butter	NN
35646	1565	40	,	,	,
35646	1565	41	in	in	IN
35646	1565	42	four	four	CD
35646	1565	43	or	or	CC
35646	1565	44	five	five	CD
35646	1565	45	pieces	piece	NNS
35646	1565	46	,	,	,
35646	1565	47	on	on	IN
35646	1565	48	the	the	DT
35646	1565	49	whole	whole	NN
35646	1565	50	;	;	:
35646	1565	51	bake	bake	VB
35646	1565	52	ten	ten	CD
35646	1565	53	or	or	CC
35646	1565	54	twelve	twelve	CD
35646	1565	55	minutes	minute	NNS
35646	1565	56	,	,	,
35646	1565	57	and	and	CC
35646	1565	58	serve	serve	VB
35646	1565	59	in	in	IN
35646	1565	60	the	the	DT
35646	1565	61	dish	dish	NN
35646	1565	62	in	in	IN
35646	1565	63	which	which	WDT
35646	1565	64	it	-PRON-	PRP
35646	1565	65	is	be	VBZ
35646	1565	66	.	.	.
35646	1566	1	_	_	NNP
35646	1566	2	In	in	IN
35646	1566	3	Matelote._--Every	matelote._--every	JJ
35646	1566	4	kind	kind	NN
35646	1566	5	of	of	IN
35646	1566	6	fish	fish	NN
35646	1566	7	is	be	VBZ
35646	1566	8	good	good	JJ
35646	1566	9	in	in	IN
35646	1566	10	_	_	NNP
35646	1566	11	matelote	matelote	NN
35646	1566	12	_	_	NNP
35646	1566	13	,	,	,
35646	1566	14	but	but	CC
35646	1566	15	the	the	DT
35646	1566	16	following	following	NN
35646	1566	17	are	be	VBP
35646	1566	18	the	the	DT
35646	1566	19	best	good	JJS
35646	1566	20	:	:	:
35646	1566	21	_	_	NNP
35646	1566	22	bass	bass	NN
35646	1566	23	_	_	NNP
35646	1566	24	,	,	,
35646	1566	25	_	_	NNP
35646	1566	26	black	black	JJ
35646	1566	27	-	-	HYPH
35646	1566	28	fish	fish	NN
35646	1566	29	_	_	NNP
35646	1566	30	,	,	,
35646	1566	31	_	_	NNP
35646	1566	32	blue	blue	JJ
35646	1566	33	-	-	HYPH
35646	1566	34	fish	fish	NN
35646	1566	35	_	_	NNP
35646	1566	36	,	,	,
35646	1566	37	_	_	NNP
35646	1566	38	carp	carp	NN
35646	1566	39	_	_	NNP
35646	1566	40	,	,	,
35646	1566	41	_	_	NNP
35646	1566	42	eel	eel	NNP
35646	1566	43	_	_	NNP
35646	1566	44	,	,	,
35646	1566	45	_	_	NNP
35646	1566	46	perch	perch	NN
35646	1566	47	_	_	NNP
35646	1566	48	,	,	,
35646	1566	49	_	_	NNP
35646	1566	50	pickerel	pickerel	NNP
35646	1566	51	_	_	NNP
35646	1566	52	,	,	,
35646	1566	53	_	_	NNP
35646	1566	54	pike	pike	NN
35646	1566	55	_	_	NNP
35646	1566	56	,	,	,
35646	1566	57	_	_	NNP
35646	1566	58	porgy	porgy	NN
35646	1566	59	_	_	NNP
35646	1566	60	,	,	,
35646	1566	61	_	_	NNP
35646	1566	62	tench	tench	NN
35646	1566	63	_	_	NNP
35646	1566	64	,	,	,
35646	1566	65	_	_	NNP
35646	1566	66	trout	trout	NN
35646	1566	67	_	_	NNP
35646	1566	68	,	,	,
35646	1566	69	and	and	CC
35646	1566	70	_	_	NNP
35646	1566	71	craw	craw	NN
35646	1566	72	-	-	HYPH
35646	1566	73	fish	fish	NN
35646	1566	74	_	_	NNP
35646	1566	75	.	.	.
35646	1567	1	A	a	DT
35646	1567	2	_	_	NNP
35646	1567	3	matelote	matelote	NN
35646	1567	4	_	_	NNP
35646	1567	5	may	may	MD
35646	1567	6	be	be	VB
35646	1567	7	made	make	VBN
35646	1567	8	of	of	IN
35646	1567	9	eels	eel	NNS
35646	1567	10	alone	alone	RB
35646	1567	11	,	,	,
35646	1567	12	but	but	CC
35646	1567	13	it	-PRON-	PRP
35646	1567	14	is	be	VBZ
35646	1567	15	better	well	JJR
35646	1567	16	with	with	IN
35646	1567	17	eels	eel	NNS
35646	1567	18	and	and	CC
35646	1567	19	one	one	CD
35646	1567	20	,	,	,
35646	1567	21	two	two	CD
35646	1567	22	,	,	,
35646	1567	23	or	or	CC
35646	1567	24	three	three	CD
35646	1567	25	other	other	JJ
35646	1567	26	kinds	kind	NNS
35646	1567	27	of	of	IN
35646	1567	28	fish	fish	NN
35646	1567	29	.	.	.
35646	1568	1	Eels	eel	NNS
35646	1568	2	tasting	taste	VBG
35646	1568	3	of	of	IN
35646	1568	4	mud	mud	NN
35646	1568	5	are	be	VBP
35646	1568	6	not	not	RB
35646	1568	7	good	good	JJ
35646	1568	8	.	.	.
35646	1569	1	There	there	EX
35646	1569	2	is	be	VBZ
35646	1569	3	a	a	DT
35646	1569	4	sure	sure	JJ
35646	1569	5	way	way	NN
35646	1569	6	of	of	IN
35646	1569	7	taking	take	VBG
35646	1569	8	away	away	RP
35646	1569	9	the	the	DT
35646	1569	10	muddy	muddy	JJ
35646	1569	11	taste	taste	NN
35646	1569	12	,	,	,
35646	1569	13	but	but	CC
35646	1569	14	it	-PRON-	PRP
35646	1569	15	is	be	VBZ
35646	1569	16	a	a	DT
35646	1569	17	rather	rather	RB
35646	1569	18	expensive	expensive	JJ
35646	1569	19	one	one	CD
35646	1569	20	.	.	.
35646	1570	1	Boil	boil	VB
35646	1570	2	them	-PRON-	PRP
35646	1570	3	a	a	DT
35646	1570	4	few	few	JJ
35646	1570	5	minutes	minute	NNS
35646	1570	6	in	in	IN
35646	1570	7	claret	claret	JJ
35646	1570	8	wine	wine	NN
35646	1570	9	and	and	CC
35646	1570	10	a	a	DT
35646	1570	11	little	little	JJ
35646	1570	12	salt	salt	NN
35646	1570	13	,	,	,
35646	1570	14	before	before	IN
35646	1570	15	using	use	VBG
35646	1570	16	them	-PRON-	PRP
35646	1570	17	.	.	.
35646	1571	1	Clean	clean	JJ
35646	1571	2	,	,	,
35646	1571	3	and	and	CC
35646	1571	4	prepare	prepare	VB
35646	1571	5	as	as	IN
35646	1571	6	directed	direct	VBN
35646	1571	7	,	,	,
35646	1571	8	one	one	CD
35646	1571	9	pound	pound	NN
35646	1571	10	of	of	IN
35646	1571	11	eels	eel	NNS
35646	1571	12	,	,	,
35646	1571	13	one	one	CD
35646	1571	14	pound	pound	NN
35646	1571	15	of	of	IN
35646	1571	16	pike	pike	NN
35646	1571	17	,	,	,
35646	1571	18	and	and	CC
35646	1571	19	one	one	CD
35646	1571	20	pound	pound	NN
35646	1571	21	of	of	IN
35646	1571	22	trout	trout	NN
35646	1571	23	,	,	,
35646	1571	24	or	or	CC
35646	1571	25	one	one	CD
35646	1571	26	pound	pound	NN
35646	1571	27	of	of	IN
35646	1571	28	any	any	DT
35646	1571	29	of	of	IN
35646	1571	30	the	the	DT
35646	1571	31	fishes	fish	NNS
35646	1571	32	named	name	VBN
35646	1571	33	above	above	RB
35646	1571	34	--	--	:
35646	1571	35	in	in	IN
35646	1571	36	all	all	DT
35646	1571	37	,	,	,
35646	1571	38	three	three	CD
35646	1571	39	pounds	pound	NNS
35646	1571	40	.	.	.
35646	1572	1	Cut	cut	VB
35646	1572	2	the	the	DT
35646	1572	3	fish	fish	NN
35646	1572	4	in	in	IN
35646	1572	5	pieces	piece	NNS
35646	1572	6	about	about	IN
35646	1572	7	two	two	CD
35646	1572	8	inches	inch	NNS
35646	1572	9	long	long	JJ
35646	1572	10	,	,	,
35646	1572	11	fry	fry	VB
35646	1572	12	it	-PRON-	PRP
35646	1572	13	slightly	slightly	RB
35646	1572	14	with	with	IN
35646	1572	15	a	a	DT
35646	1572	16	little	little	JJ
35646	1572	17	butter	butter	NN
35646	1572	18	,	,	,
35646	1572	19	and	and	CC
35646	1572	20	put	put	VBD
35646	1572	21	it	-PRON-	PRP
35646	1572	22	away	away	RB
35646	1572	23	for	for	IN
35646	1572	24	awhile	awhile	RB
35646	1572	25	.	.	.
35646	1573	1	Put	put	VB
35646	1573	2	four	four	CD
35646	1573	3	ounces	ounce	NNS
35646	1573	4	of	of	IN
35646	1573	5	butter	butter	NN
35646	1573	6	in	in	IN
35646	1573	7	a	a	DT
35646	1573	8	saucepan	saucepan	NN
35646	1573	9	and	and	CC
35646	1573	10	set	set	VBD
35646	1573	11	it	-PRON-	PRP
35646	1573	12	on	on	IN
35646	1573	13	the	the	DT
35646	1573	14	fire	fire	NN
35646	1573	15	;	;	:
35646	1573	16	when	when	WRB
35646	1573	17	melted	melt	VBN
35646	1573	18	,	,	,
35646	1573	19	add	add	VB
35646	1573	20	two	two	CD
35646	1573	21	tablespoonfuls	tablespoonful	NNS
35646	1573	22	of	of	IN
35646	1573	23	flour	flour	NN
35646	1573	24	,	,	,
35646	1573	25	stir	stir	NN
35646	1573	26	,	,	,
35646	1573	27	and	and	CC
35646	1573	28	,	,	,
35646	1573	29	when	when	WRB
35646	1573	30	the	the	DT
35646	1573	31	flour	flour	NN
35646	1573	32	is	be	VBZ
35646	1573	33	turning	turn	VBG
35646	1573	34	rather	rather	RB
35646	1573	35	brown	brown	JJ
35646	1573	36	,	,	,
35646	1573	37	add	add	VBP
35646	1573	38	also	also	RB
35646	1573	39	about	about	IN
35646	1573	40	a	a	DT
35646	1573	41	quart	quart	NN
35646	1573	42	of	of	IN
35646	1573	43	broth	broth	NN
35646	1573	44	,	,	,
35646	1573	45	a	a	DT
35646	1573	46	pint	pint	NN
35646	1573	47	of	of	IN
35646	1573	48	claret	claret	NN
35646	1573	49	,	,	,
35646	1573	50	a	a	DT
35646	1573	51	bunch	bunch	NN
35646	1573	52	of	of	IN
35646	1573	53	seasonings	seasoning	NNS
35646	1573	54	,	,	,
35646	1573	55	composed	compose	VBN
35646	1573	56	of	of	IN
35646	1573	57	half	half	PDT
35646	1573	58	a	a	DT
35646	1573	59	dozen	dozen	NN
35646	1573	60	stalks	stalk	NNS
35646	1573	61	of	of	IN
35646	1573	62	parsley	parsley	NNP
35646	1573	63	,	,	,
35646	1573	64	two	two	CD
35646	1573	65	of	of	IN
35646	1573	66	thyme	thyme	NNS
35646	1573	67	,	,	,
35646	1573	68	two	two	CD
35646	1573	69	bay	bay	NN
35646	1573	70	-	-	HYPH
35646	1573	71	leaves	leave	NNS
35646	1573	72	,	,	,
35646	1573	73	and	and	CC
35646	1573	74	two	two	CD
35646	1573	75	cloves	clove	NNS
35646	1573	76	,	,	,
35646	1573	77	also	also	RB
35646	1573	78	salt	salt	NN
35646	1573	79	,	,	,
35646	1573	80	pepper	pepper	NN
35646	1573	81	,	,	,
35646	1573	82	two	two	CD
35646	1573	83	cloves	clove	NNS
35646	1573	84	of	of	IN
35646	1573	85	garlic	garlic	NN
35646	1573	86	,	,	,
35646	1573	87	and	and	CC
35646	1573	88	six	six	CD
35646	1573	89	button	button	NN
35646	1573	90	onions	onion	NNS
35646	1573	91	;	;	:
35646	1573	92	boil	boil	VB
35646	1573	93	gently	gently	RB
35646	1573	94	for	for	IN
35646	1573	95	about	about	RB
35646	1573	96	half	half	PDT
35646	1573	97	an	an	DT
35646	1573	98	hour	hour	NN
35646	1573	99	.	.	.
35646	1574	1	Then	then	RB
35646	1574	2	put	put	VB
35646	1574	3	the	the	DT
35646	1574	4	fish	fish	NN
35646	1574	5	in	in	RB
35646	1574	6	with	with	IN
35646	1574	7	from	from	IN
35646	1574	8	six	six	CD
35646	1574	9	to	to	TO
35646	1574	10	twelve	twelve	CD
35646	1574	11	mushrooms	mushroom	NNS
35646	1574	12	,	,	,
35646	1574	13	broth	broth	NN
35646	1574	14	enough	enough	RB
35646	1574	15	to	to	TO
35646	1574	16	cover	cover	VB
35646	1574	17	the	the	DT
35646	1574	18	whole	whole	NN
35646	1574	19	,	,	,
35646	1574	20	if	if	IN
35646	1574	21	the	the	DT
35646	1574	22	broth	broth	NN
35646	1574	23	and	and	CC
35646	1574	24	wine	wine	NN
35646	1574	25	already	already	RB
35646	1574	26	in	in	IN
35646	1574	27	do	do	VBP
35646	1574	28	not	not	RB
35646	1574	29	cover	cover	VB
35646	1574	30	it	-PRON-	PRP
35646	1574	31	;	;	:
35646	1574	32	boil	boil	VB
35646	1574	33	gently	gently	RB
35646	1574	34	for	for	IN
35646	1574	35	about	about	RB
35646	1574	36	half	half	PDT
35646	1574	37	an	an	DT
35646	1574	38	hour	hour	NN
35646	1574	39	,	,	,
35646	1574	40	or	or	CC
35646	1574	41	till	till	IN
35646	1574	42	the	the	DT
35646	1574	43	fish	fish	NN
35646	1574	44	is	be	VBZ
35646	1574	45	cooked	cook	VBN
35646	1574	46	,	,	,
35646	1574	47	tossing	toss	VBG
35646	1574	48	the	the	DT
35646	1574	49	saucepan	saucepan	NN
35646	1574	50	now	now	RB
35646	1574	51	and	and	CC
35646	1574	52	then	then	RB
35646	1574	53	;	;	:
35646	1574	54	dish	dish	VB
35646	1574	55	the	the	DT
35646	1574	56	fish	fish	NN
35646	1574	57	;	;	:
35646	1574	58	place	place	VB
35646	1574	59	the	the	DT
35646	1574	60	mushrooms	mushroom	NNS
35646	1574	61	and	and	CC
35646	1574	62	onions	onion	NNS
35646	1574	63	all	all	RB
35646	1574	64	over	over	RB
35646	1574	65	;	;	:
35646	1574	66	sprinkle	sprinkle	VB
35646	1574	67	the	the	DT
35646	1574	68	sauce	sauce	NN
35646	1574	69	over	over	IN
35646	1574	70	it	-PRON-	PRP
35646	1574	71	through	through	IN
35646	1574	72	a	a	DT
35646	1574	73	strainer	strainer	NN
35646	1574	74	,	,	,
35646	1574	75	and	and	CC
35646	1574	76	serve	serve	VB
35646	1574	77	warm	warm	JJ
35646	1574	78	.	.	.
35646	1575	1	_	_	NNP
35646	1575	2	Croutons	Croutons	NNPS
35646	1575	3	_	_	NNP
35646	1575	4	may	may	MD
35646	1575	5	be	be	VB
35646	1575	6	served	serve	VBN
35646	1575	7	around	around	RB
35646	1575	8	.	.	.
35646	1576	1	_	_	NNP
35646	1576	2	Another	another	DT
35646	1576	3	,	,	,
35646	1576	4	or	or	CC
35646	1576	5	Marinière._--Prepare	marinière._--prepare	CD
35646	1576	6	and	and	CC
35646	1576	7	cut	cut	VB
35646	1576	8	the	the	DT
35646	1576	9	fish	fish	NN
35646	1576	10	as	as	IN
35646	1576	11	for	for	IN
35646	1576	12	the	the	DT
35646	1576	13	above	above	JJ
35646	1576	14	,	,	,
35646	1576	15	but	but	CC
35646	1576	16	instead	instead	RB
35646	1576	17	of	of	IN
35646	1576	18	frying	fry	VBG
35646	1576	19	it	-PRON-	PRP
35646	1576	20	put	put	VBD
35646	1576	21	it	-PRON-	PRP
35646	1576	22	in	in	IN
35646	1576	23	a	a	DT
35646	1576	24	saucepan	saucepan	NN
35646	1576	25	,	,	,
35646	1576	26	into	into	IN
35646	1576	27	which	which	WDT
35646	1576	28	you	-PRON-	PRP
35646	1576	29	have	have	VBP
35646	1576	30	put	put	VBN
35646	1576	31	previously	previously	RB
35646	1576	32	about	about	IN
35646	1576	33	half	half	PDT
35646	1576	34	a	a	DT
35646	1576	35	dozen	dozen	NN
35646	1576	36	sprigs	sprig	NNS
35646	1576	37	of	of	IN
35646	1576	38	parsley	parsley	NNP
35646	1576	39	,	,	,
35646	1576	40	two	two	CD
35646	1576	41	of	of	IN
35646	1576	42	thyme	thyme	NNS
35646	1576	43	,	,	,
35646	1576	44	two	two	CD
35646	1576	45	bay	bay	NN
35646	1576	46	-	-	HYPH
35646	1576	47	leaves	leave	NNS
35646	1576	48	,	,	,
35646	1576	49	two	two	CD
35646	1576	50	cloves	clove	NNS
35646	1576	51	of	of	IN
35646	1576	52	garlic	garlic	NN
35646	1576	53	,	,	,
35646	1576	54	twelve	twelve	CD
35646	1576	55	small	small	JJ
35646	1576	56	onions	onion	NNS
35646	1576	57	,	,	,
35646	1576	58	two	two	CD
35646	1576	59	cloves	clove	NNS
35646	1576	60	,	,	,
35646	1576	61	salt	salt	NN
35646	1576	62	,	,	,
35646	1576	63	and	and	CC
35646	1576	64	pepper	pepper	NN
35646	1576	65	;	;	:
35646	1576	66	when	when	WRB
35646	1576	67	the	the	DT
35646	1576	68	fish	fish	NN
35646	1576	69	is	be	VBZ
35646	1576	70	placed	place	VBN
35646	1576	71	over	over	IN
35646	1576	72	the	the	DT
35646	1576	73	above	above	JJ
35646	1576	74	seasonings	seasoning	NNS
35646	1576	75	,	,	,
35646	1576	76	cover	cover	VBP
35646	1576	77	entirely	entirely	RB
35646	1576	78	with	with	IN
35646	1576	79	claret	claret	JJ
35646	1576	80	wine	wine	NN
35646	1576	81	.	.	.
35646	1577	1	Set	set	VB
35646	1577	2	the	the	DT
35646	1577	3	saucepan	saucepan	NN
35646	1577	4	on	on	IN
35646	1577	5	a	a	DT
35646	1577	6	sharp	sharp	JJ
35646	1577	7	fire	fire	NN
35646	1577	8	,	,	,
35646	1577	9	and	and	CC
35646	1577	10	,	,	,
35646	1577	11	as	as	RB
35646	1577	12	soon	soon	RB
35646	1577	13	as	as	IN
35646	1577	14	it	-PRON-	PRP
35646	1577	15	boils	boil	VBZ
35646	1577	16	,	,	,
35646	1577	17	throw	throw	VB
35646	1577	18	into	into	IN
35646	1577	19	it	-PRON-	PRP
35646	1577	20	a	a	DT
35646	1577	21	glass	glass	NN
35646	1577	22	of	of	IN
35646	1577	23	French	french	JJ
35646	1577	24	brandy	brandy	NN
35646	1577	25	,	,	,
35646	1577	26	set	set	VBD
35646	1577	27	it	-PRON-	PRP
35646	1577	28	on	on	IN
35646	1577	29	fire	fire	NN
35646	1577	30	,	,	,
35646	1577	31	and	and	CC
35646	1577	32	let	let	VB
35646	1577	33	it	-PRON-	PRP
35646	1577	34	burn	burn	VB
35646	1577	35	.	.	.
35646	1578	1	It	-PRON-	PRP
35646	1578	2	will	will	MD
35646	1578	3	not	not	RB
35646	1578	4	burn	burn	VB
35646	1578	5	very	very	RB
35646	1578	6	long	long	RB
35646	1578	7	,	,	,
35646	1578	8	but	but	CC
35646	1578	9	enough	enough	RB
35646	1578	10	to	to	TO
35646	1578	11	give	give	VB
35646	1578	12	a	a	DT
35646	1578	13	good	good	JJ
35646	1578	14	taste	taste	NN
35646	1578	15	to	to	IN
35646	1578	16	it	-PRON-	PRP
35646	1578	17	.	.	.
35646	1579	1	As	as	RB
35646	1579	2	soon	soon	RB
35646	1579	3	as	as	IN
35646	1579	4	it	-PRON-	PRP
35646	1579	5	stops	stop	VBZ
35646	1579	6	burning	burn	VBG
35646	1579	7	,	,	,
35646	1579	8	knead	knead	VB
35646	1579	9	four	four	CD
35646	1579	10	ounces	ounce	NNS
35646	1579	11	of	of	IN
35646	1579	12	butter	butter	NN
35646	1579	13	with	with	IN
35646	1579	14	a	a	DT
35646	1579	15	tablespoonful	tablespoonful	NN
35646	1579	16	of	of	IN
35646	1579	17	flour	flour	NN
35646	1579	18	,	,	,
35646	1579	19	and	and	CC
35646	1579	20	put	put	VBD
35646	1579	21	it	-PRON-	PRP
35646	1579	22	in	in	IN
35646	1579	23	the	the	DT
35646	1579	24	pan	pan	NN
35646	1579	25	;	;	:
35646	1579	26	toss	toss	VB
35646	1579	27	the	the	DT
35646	1579	28	pan	pan	NN
35646	1579	29	gently	gently	RB
35646	1579	30	now	now	RB
35646	1579	31	and	and	CC
35646	1579	32	then	then	RB
35646	1579	33	till	till	IN
35646	1579	34	done	do	VBN
35646	1579	35	.	.	.
35646	1580	1	It	-PRON-	PRP
35646	1580	2	takes	take	VBZ
35646	1580	3	about	about	RB
35646	1580	4	forty	forty	CD
35646	1580	5	minutes	minute	NNS
35646	1580	6	with	with	IN
35646	1580	7	a	a	DT
35646	1580	8	good	good	JJ
35646	1580	9	fire	fire	NN
35646	1580	10	.	.	.
35646	1581	1	When	when	WRB
35646	1581	2	done	do	VBN
35646	1581	3	,	,	,
35646	1581	4	dish	dish	VB
35646	1581	5	the	the	DT
35646	1581	6	fish	fish	NN
35646	1581	7	carefully	carefully	RB
35646	1581	8	,	,	,
35646	1581	9	place	place	VB
35646	1581	10	the	the	DT
35646	1581	11	mushrooms	mushroom	NNS
35646	1581	12	all	all	RB
35646	1581	13	over	over	IN
35646	1581	14	it	-PRON-	PRP
35646	1581	15	,	,	,
35646	1581	16	the	the	DT
35646	1581	17	onions	onion	NNS
35646	1581	18	all	all	RB
35646	1581	19	around	around	RB
35646	1581	20	,	,	,
35646	1581	21	strain	strain	VB
35646	1581	22	the	the	DT
35646	1581	23	sauce	sauce	NN
35646	1581	24	over	over	IN
35646	1581	25	the	the	DT
35646	1581	26	whole	whole	NN
35646	1581	27	,	,	,
35646	1581	28	and	and	CC
35646	1581	29	serve	serve	VB
35646	1581	30	warm	warm	JJ
35646	1581	31	.	.	.
35646	1582	1	_	_	NNP
35646	1582	2	Croutons	Croutons	NNPS
35646	1582	3	_	_	NNP
35646	1582	4	may	may	MD
35646	1582	5	also	also	RB
35646	1582	6	be	be	VB
35646	1582	7	served	serve	VBN
35646	1582	8	with	with	IN
35646	1582	9	the	the	DT
35646	1582	10	rest	rest	NN
35646	1582	11	;	;	:
35646	1582	12	put	put	VBN
35646	1582	13	around	around	RP
35646	1582	14	the	the	DT
35646	1582	15	fish	fish	NN
35646	1582	16	one	one	CD
35646	1582	17	_	_	NNP
35646	1582	18	crouton	crouton	NNP
35646	1582	19	_	_	NNP
35646	1582	20	,	,	,
35646	1582	21	then	then	RB
35646	1582	22	an	an	DT
35646	1582	23	onion	onion	NN
35646	1582	24	,	,	,
35646	1582	25	and	and	CC
35646	1582	26	so	so	RB
35646	1582	27	on	on	RB
35646	1582	28	,	,	,
35646	1582	29	all	all	RB
35646	1582	30	around	around	RB
35646	1582	31	.	.	.
35646	1583	1	_	_	NNP
35646	1583	2	Another._--Proceed	another._--proceed	CD
35646	1583	3	as	as	IN
35646	1583	4	for	for	IN
35646	1583	5	the	the	DT
35646	1583	6	above	above	JJ
35646	1583	7	,	,	,
35646	1583	8	in	in	IN
35646	1583	9	every	every	DT
35646	1583	10	particular	particular	JJ
35646	1583	11	,	,	,
35646	1583	12	except	except	IN
35646	1583	13	that	that	IN
35646	1583	14	you	-PRON-	PRP
35646	1583	15	cover	cover	VBP
35646	1583	16	the	the	DT
35646	1583	17	fish	fish	NN
35646	1583	18	and	and	CC
35646	1583	19	seasonings	seasoning	NNS
35646	1583	20	with	with	IN
35646	1583	21	broth	broth	NN
35646	1583	22	and	and	CC
35646	1583	23	white	white	JJ
35646	1583	24	wine	wine	NN
35646	1583	25	,	,	,
35646	1583	26	half	half	NN
35646	1583	27	of	of	IN
35646	1583	28	each	each	DT
35646	1583	29	,	,	,
35646	1583	30	instead	instead	RB
35646	1583	31	of	of	IN
35646	1583	32	claret	claret	NN
35646	1583	33	.	.	.
35646	1584	1	Serve	serve	VB
35646	1584	2	in	in	IN
35646	1584	3	the	the	DT
35646	1584	4	same	same	JJ
35646	1584	5	way	way	NN
35646	1584	6	.	.	.
35646	1585	1	A	a	DT
35646	1585	2	_	_	NNP
35646	1585	3	matelote	matelote	NN
35646	1585	4	_	_	NNP
35646	1585	5	may	may	MD
35646	1585	6	be	be	VB
35646	1585	7	made	make	VBN
35646	1585	8	three	three	CD
35646	1585	9	or	or	CC
35646	1585	10	four	four	CD
35646	1585	11	days	day	NNS
35646	1585	12	in	in	IN
35646	1585	13	advance	advance	NN
35646	1585	14	,	,	,
35646	1585	15	and	and	CC
35646	1585	16	then	then	RB
35646	1585	17	warmed	warm	VBD
35646	1585	18	in	in	IN
35646	1585	19	boiling	boiling	NN
35646	1585	20	water	water	NN
35646	1585	21	(	(	-LRB-
35646	1585	22	_	_	NNP
35646	1585	23	bain	bain	NN
35646	1585	24	-	-	HYPH
35646	1585	25	marie	marie	NNP
35646	1585	26	_	_	NNP
35646	1585	27	)	)	-RRB-
35646	1585	28	just	just	RB
35646	1585	29	before	before	IN
35646	1585	30	serving	serve	VBG
35646	1585	31	it	-PRON-	PRP
35646	1585	32	.	.	.
35646	1586	1	Many	many	JJ
35646	1586	2	prefer	prefer	VBP
35646	1586	3	a	a	DT
35646	1586	4	_	_	NNP
35646	1586	5	matelote	matelote	NN
35646	1586	6	_	_	NNP
35646	1586	7	made	make	VBD
35646	1586	8	four	four	CD
35646	1586	9	days	day	NNS
35646	1586	10	before	before	IN
35646	1586	11	eating	eat	VBG
35646	1586	12	it	-PRON-	PRP
35646	1586	13	,	,	,
35646	1586	14	and	and	CC
35646	1586	15	prepared	prepare	VBD
35646	1586	16	in	in	IN
35646	1586	17	the	the	DT
35646	1586	18	following	following	JJ
35646	1586	19	way	way	NN
35646	1586	20	:	:	:
35646	1586	21	When	when	WRB
35646	1586	22	made	make	VBN
35646	1586	23	,	,	,
35646	1586	24	put	put	VB
35646	1586	25	it	-PRON-	PRP
35646	1586	26	away	away	RB
35646	1586	27	to	to	TO
35646	1586	28	cool	cool	VB
35646	1586	29	as	as	RB
35646	1586	30	quickly	quickly	RB
35646	1586	31	as	as	IN
35646	1586	32	possible	possible	JJ
35646	1586	33	;	;	:
35646	1586	34	twenty	twenty	CD
35646	1586	35	-	-	HYPH
35646	1586	36	four	four	CD
35646	1586	37	hours	hour	NNS
35646	1586	38	after	after	IN
35646	1586	39	that	that	DT
35646	1586	40	,	,	,
35646	1586	41	warm	warm	VB
35646	1586	42	it	-PRON-	PRP
35646	1586	43	in	in	IN
35646	1586	44	boiling	boil	VBG
35646	1586	45	water	water	NN
35646	1586	46	;	;	:
35646	1586	47	cool	cool	JJ
35646	1586	48	,	,	,
35646	1586	49	and	and	CC
35646	1586	50	warm	warm	JJ
35646	1586	51	again	again	RB
35646	1586	52	in	in	IN
35646	1586	53	the	the	DT
35646	1586	54	same	same	JJ
35646	1586	55	way	way	NN
35646	1586	56	once	once	RB
35646	1586	57	a	a	DT
35646	1586	58	day	day	NN
35646	1586	59	.	.	.
35646	1587	1	If	if	IN
35646	1587	2	the	the	DT
35646	1587	3	sauce	sauce	NN
35646	1587	4	becomes	become	VBZ
35646	1587	5	thick	thick	JJ
35646	1587	6	,	,	,
35646	1587	7	add	add	VB
35646	1587	8	a	a	DT
35646	1587	9	little	little	JJ
35646	1587	10	broth	broth	NN
35646	1587	11	.	.	.
35646	1588	1	Serve	serve	VB
35646	1588	2	warm	warm	JJ
35646	1588	3	.	.	.
35646	1589	1	_	_	NNP
35646	1589	2	Vinaigrette_.--Boil	Vinaigrette_.--Boil	NNP
35646	1589	3	a	a	DT
35646	1589	4	fish	fish	NN
35646	1589	5	as	as	IN
35646	1589	6	directed	direct	VBN
35646	1589	7	,	,	,
35646	1589	8	take	take	VB
35646	1589	9	it	-PRON-	PRP
35646	1589	10	from	from	IN
35646	1589	11	the	the	DT
35646	1589	12	kettle	kettle	NN
35646	1589	13	and	and	CC
35646	1589	14	let	let	VB
35646	1589	15	cool	cool	JJ
35646	1589	16	;	;	:
35646	1589	17	then	then	RB
35646	1589	18	dish	dish	VB
35646	1589	19	it	-PRON-	PRP
35646	1589	20	.	.	.
35646	1590	1	Chop	Chop	NNP
35646	1590	2	fine	fine	RB
35646	1590	3	the	the	DT
35646	1590	4	yolks	yolk	NNS
35646	1590	5	of	of	IN
35646	1590	6	two	two	CD
35646	1590	7	hard	hard	RB
35646	1590	8	-	-	HYPH
35646	1590	9	boiled	boil	VBN
35646	1590	10	eggs	egg	NNS
35646	1590	11	;	;	:
35646	1590	12	do	do	VB
35646	1590	13	the	the	DT
35646	1590	14	same	same	JJ
35646	1590	15	with	with	IN
35646	1590	16	the	the	DT
35646	1590	17	two	two	CD
35646	1590	18	whites	white	NNS
35646	1590	19	;	;	:
35646	1590	20	chop	chop	NNP
35646	1590	21	also	also	RB
35646	1590	22	a	a	DT
35646	1590	23	handful	handful	NN
35646	1590	24	of	of	IN
35646	1590	25	parsley	parsley	NN
35646	1590	26	.	.	.
35646	1591	1	Put	put	VB
35646	1591	2	a	a	DT
35646	1591	3	string	string	NN
35646	1591	4	of	of	IN
35646	1591	5	the	the	DT
35646	1591	6	yolks	yolk	NNS
35646	1591	7	on	on	IN
35646	1591	8	both	both	DT
35646	1591	9	sides	side	NNS
35646	1591	10	of	of	IN
35646	1591	11	the	the	DT
35646	1591	12	fish	fish	NN
35646	1591	13	,	,	,
35646	1591	14	then	then	RB
35646	1591	15	along	along	IN
35646	1591	16	that	that	IN
35646	1591	17	a	a	DT
35646	1591	18	string	string	NN
35646	1591	19	of	of	IN
35646	1591	20	the	the	DT
35646	1591	21	whites	white	NNS
35646	1591	22	,	,	,
35646	1591	23	and	and	CC
35646	1591	24	along	along	IN
35646	1591	25	these	these	DT
35646	1591	26	a	a	DT
35646	1591	27	string	string	NN
35646	1591	28	of	of	IN
35646	1591	29	the	the	DT
35646	1591	30	parsley	parsley	NN
35646	1591	31	;	;	:
35646	1591	32	along	along	IN
35646	1591	33	the	the	DT
35646	1591	34	parsley	parsley	NN
35646	1591	35	,	,	,
35646	1591	36	and	and	CC
35646	1591	37	about	about	RB
35646	1591	38	half	half	PDT
35646	1591	39	an	an	DT
35646	1591	40	inch	inch	NN
35646	1591	41	apart	apart	RB
35646	1591	42	,	,	,
35646	1591	43	a	a	DT
35646	1591	44	string	string	NN
35646	1591	45	of	of	IN
35646	1591	46	capers	caper	NNS
35646	1591	47	.	.	.
35646	1592	1	Cut	cut	VB
35646	1592	2	a	a	DT
35646	1592	3	lemon	lemon	NN
35646	1592	4	in	in	IN
35646	1592	5	sixteen	sixteen	CD
35646	1592	6	slices	slice	NNS
35646	1592	7	,	,	,
35646	1592	8	and	and	CC
35646	1592	9	in	in	IN
35646	1592	10	the	the	DT
35646	1592	11	following	following	JJ
35646	1592	12	way	way	NN
35646	1592	13	:	:	:
35646	1592	14	first	first	RB
35646	1592	15	split	split	VB
35646	1592	16	the	the	DT
35646	1592	17	lemon	lemon	NN
35646	1592	18	in	in	IN
35646	1592	19	two	two	CD
35646	1592	20	lengthwise	lengthwise	RB
35646	1592	21	,	,	,
35646	1592	22	then	then	RB
35646	1592	23	split	split	VB
35646	1592	24	again	again	RB
35646	1592	25	each	each	DT
35646	1592	26	half	half	NN
35646	1592	27	in	in	IN
35646	1592	28	two	two	CD
35646	1592	29	and	and	CC
35646	1592	30	lengthwise	lengthwise	XX
35646	1592	31	also	also	RB
35646	1592	32	;	;	:
35646	1592	33	by	by	IN
35646	1592	34	splitting	split	VBG
35646	1592	35	four	four	CD
35646	1592	36	times	time	NNS
35646	1592	37	,	,	,
35646	1592	38	you	-PRON-	PRP
35646	1592	39	have	have	VBP
35646	1592	40	sixteen	sixteen	CD
35646	1592	41	pieces	piece	NNS
35646	1592	42	,	,	,
35646	1592	43	resembling	resemble	VBG
35646	1592	44	somewhat	somewhat	RB
35646	1592	45	the	the	DT
35646	1592	46	carpels	carpel	NNS
35646	1592	47	of	of	IN
35646	1592	48	oranges	orange	NNS
35646	1592	49	.	.	.
35646	1593	1	After	after	IN
35646	1593	2	the	the	DT
35646	1593	3	first	first	JJ
35646	1593	4	splitting	splitting	NN
35646	1593	5	,	,	,
35646	1593	6	hold	hold	VB
35646	1593	7	the	the	DT
35646	1593	8	piece	piece	NN
35646	1593	9	of	of	IN
35646	1593	10	lemon	lemon	NN
35646	1593	11	with	with	IN
35646	1593	12	the	the	DT
35646	1593	13	nail	nail	NN
35646	1593	14	of	of	IN
35646	1593	15	the	the	DT
35646	1593	16	left	left	JJ
35646	1593	17	thumb	thumb	NN
35646	1593	18	,	,	,
35646	1593	19	the	the	DT
35646	1593	20	rind	rind	NN
35646	1593	21	downward	downward	RB
35646	1593	22	,	,	,
35646	1593	23	and	and	CC
35646	1593	24	always	always	RB
35646	1593	25	split	split	VB
35646	1593	26	lengthwise	lengthwise	RB
35646	1593	27	and	and	CC
35646	1593	28	in	in	IN
35646	1593	29	the	the	DT
35646	1593	30	middle	middle	NN
35646	1593	31	.	.	.
35646	1594	1	Place	place	NN
35646	1594	2	eight	eight	CD
35646	1594	3	pieces	piece	NNS
35646	1594	4	on	on	IN
35646	1594	5	each	each	DT
35646	1594	6	side	side	NN
35646	1594	7	of	of	IN
35646	1594	8	the	the	DT
35646	1594	9	dish	dish	NN
35646	1594	10	and	and	CC
35646	1594	11	along	along	IN
35646	1594	12	the	the	DT
35646	1594	13	capers	caper	NNS
35646	1594	14	,	,	,
35646	1594	15	and	and	CC
35646	1594	16	serve	serve	VB
35646	1594	17	cold	cold	JJ
35646	1594	18	,	,	,
35646	1594	19	with	with	IN
35646	1594	20	stalks	stalk	NNS
35646	1594	21	of	of	IN
35646	1594	22	parsley	parsley	NN
35646	1594	23	on	on	IN
35646	1594	24	top	top	NN
35646	1594	25	of	of	IN
35646	1594	26	the	the	DT
35646	1594	27	fish	fish	NN
35646	1594	28	,	,	,
35646	1594	29	and	and	CC
35646	1594	30	also	also	RB
35646	1594	31	two	two	CD
35646	1594	32	or	or	CC
35646	1594	33	three	three	CD
35646	1594	34	in	in	IN
35646	1594	35	its	-PRON-	PRP$
35646	1594	36	mouth	mouth	NN
35646	1594	37	.	.	.
35646	1595	1	Serve	serve	VB
35646	1595	2	with	with	IN
35646	1595	3	it	-PRON-	PRP
35646	1595	4	a	a	DT
35646	1595	5	vinaigrette	vinaigrette	NN
35646	1595	6	,	,	,
35646	1595	7	in	in	IN
35646	1595	8	a	a	DT
35646	1595	9	saucer	saucer	NN
35646	1595	10	or	or	CC
35646	1595	11	boat	boat	NN
35646	1595	12	.	.	.
35646	1596	1	The	the	DT
35646	1596	2	following	follow	VBG
35646	1596	3	fishes	fish	NNS
35646	1596	4	,	,	,
35646	1596	5	_	_	NNP
35646	1596	6	bass	bass	NN
35646	1596	7	_	_	NNP
35646	1596	8	,	,	,
35646	1596	9	_	_	NNP
35646	1596	10	black	black	JJ
35646	1596	11	and	and	CC
35646	1596	12	blue	blue	JJ
35646	1596	13	fish	fish	NN
35646	1596	14	_	_	NNP
35646	1596	15	,	,	,
35646	1596	16	_	_	NNP
35646	1596	17	carp	carp	NN
35646	1596	18	_	_	NNP
35646	1596	19	,	,	,
35646	1596	20	_	_	NNP
35646	1596	21	cat	cat	NNP
35646	1596	22	_	_	NNP
35646	1596	23	,	,	,
35646	1596	24	_	_	NNP
35646	1596	25	dory	dory	JJ
35646	1596	26	_	_	NNP
35646	1596	27	,	,	,
35646	1596	28	_	_	NNP
35646	1596	29	drum	drum	NN
35646	1596	30	_	_	NNP
35646	1596	31	,	,	,
35646	1596	32	_	_	NNP
35646	1596	33	gar	gar	NNP
35646	1596	34	_	_	NNP
35646	1596	35	,	,	,
35646	1596	36	_	_	NNP
35646	1596	37	gurnard	gurnard	NN
35646	1596	38	_	_	NNP
35646	1596	39	,	,	,
35646	1596	40	_	_	NNP
35646	1596	41	herring	herre	VBG
35646	1596	42	_	_	NNP
35646	1596	43	,	,	,
35646	1596	44	_	_	NNP
35646	1596	45	king	king	NN
35646	1596	46	_	_	NNP
35646	1596	47	,	,	,
35646	1596	48	_	_	NNP
35646	1596	49	lump	lump	NN
35646	1596	50	_	_	NNP
35646	1596	51	,	,	,
35646	1596	52	_	_	NNP
35646	1596	53	mackerel	mackerel	NN
35646	1596	54	_	_	NNP
35646	1596	55	,	,	,
35646	1596	56	_	_	NNP
35646	1596	57	parr	parr	NNP
35646	1596	58	_	_	NNP
35646	1596	59	,	,	,
35646	1596	60	_	_	NNP
35646	1596	61	perch	perch	NN
35646	1596	62	_	_	NNP
35646	1596	63	,	,	,
35646	1596	64	_	_	NNP
35646	1596	65	pickerel	pickerel	NNP
35646	1596	66	_	_	NNP
35646	1596	67	,	,	,
35646	1596	68	_	_	NNP
35646	1596	69	pike	pike	NN
35646	1596	70	_	_	NNP
35646	1596	71	,	,	,
35646	1596	72	_	_	NNP
35646	1596	73	pilot	pilot	NN
35646	1596	74	_	_	NNP
35646	1596	75	,	,	,
35646	1596	76	_	_	NNP
35646	1596	77	porgy	porgy	NN
35646	1596	78	_	_	NNP
35646	1596	79	,	,	,
35646	1596	80	_	_	NNP
35646	1596	81	roach	roach	NN
35646	1596	82	_	_	NNP
35646	1596	83	,	,	,
35646	1596	84	_	_	NNP
35646	1596	85	rock	rock	NN
35646	1596	86	_	_	NNP
35646	1596	87	,	,	,
35646	1596	88	_	_	NNP
35646	1596	89	scup	scup	NN
35646	1596	90	_	_	NNP
35646	1596	91	,	,	,
35646	1596	92	_	_	NNP
35646	1596	93	sucker	sucker	NN
35646	1596	94	_	_	NNP
35646	1596	95	,	,	,
35646	1596	96	_	_	NNP
35646	1596	97	sword	sword	NN
35646	1596	98	_	_	NNP
35646	1596	99	,	,	,
35646	1596	100	_	_	NNP
35646	1596	101	tautog	tautog	NN
35646	1596	102	_	_	NNP
35646	1596	103	,	,	,
35646	1596	104	_	_	NNP
35646	1596	105	tench	tench	NN
35646	1596	106	_	_	NNP
35646	1596	107	,	,	,
35646	1596	108	_	_	NNP
35646	1596	109	trout	trout	NN
35646	1596	110	_	_	NNP
35646	1596	111	,	,	,
35646	1596	112	_	_	NNP
35646	1596	113	troutlet	troutlet	NN
35646	1596	114	_	_	NNP
35646	1596	115	,	,	,
35646	1596	116	_	_	NNP
35646	1596	117	weak	weak	JJ
35646	1596	118	_	_	NNP
35646	1596	119	,	,	,
35646	1596	120	and	and	CC
35646	1596	121	_	_	NNP
35646	1596	122	weaver	weaver	NN
35646	1596	123	_	_	NNP
35646	1596	124	,	,	,
35646	1596	125	after	after	IN
35646	1596	126	being	be	VBG
35646	1596	127	baked	bake	VBN
35646	1596	128	or	or	CC
35646	1596	129	boiled	boil	VBN
35646	1596	130	as	as	IN
35646	1596	131	directed	direct	VBN
35646	1596	132	,	,	,
35646	1596	133	may	may	MD
35646	1596	134	be	be	VB
35646	1596	135	served	serve	VBN
35646	1596	136	with	with	IN
35646	1596	137	the	the	DT
35646	1596	138	following	following	JJ
35646	1596	139	sauces	sauce	NNS
35646	1596	140	:	:	:
35646	1596	141	_	_	NNP
35646	1596	142	anchovy	anchovy	NN
35646	1596	143	_	_	NNP
35646	1596	144	,	,	,
35646	1596	145	_	_	NNP
35646	1596	146	caper	caper	NN
35646	1596	147	_	_	NNP
35646	1596	148	,	,	,
35646	1596	149	_	_	NNP
35646	1596	150	génevoise	génevoise	NN
35646	1596	151	_	_	NNP
35646	1596	152	,	,	,
35646	1596	153	_	_	NNP
35646	1596	154	génoise	génoise	NN
35646	1596	155	_	_	NNP
35646	1596	156	,	,	,
35646	1596	157	_	_	NNP
35646	1596	158	au	au	NNP
35646	1596	159	gratin	gratin	NNP
35646	1596	160	_	_	NNP
35646	1596	161	,	,	,
35646	1596	162	_	_	NNP
35646	1596	163	Hollandaise	Hollandaise	NNP
35646	1596	164	_	_	NNP
35646	1596	165	,	,	,
35646	1596	166	_	_	NNP
35646	1596	167	Italienne	Italienne	NNP
35646	1596	168	_	_	NNP
35646	1596	169	,	,	,
35646	1596	170	_	_	NNP
35646	1596	171	matelote	matelote	NN
35646	1596	172	_	_	NNP
35646	1596	173	,	,	,
35646	1596	174	_	_	NNP
35646	1596	175	tomato	tomato	NNP
35646	1596	176	_	_	NNP
35646	1596	177	,	,	,
35646	1596	178	_	_	NNP
35646	1596	179	Tartar	Tartar	NNP
35646	1596	180	_	_	NNP
35646	1596	181	,	,	,
35646	1596	182	and	and	CC
35646	1596	183	_	_	NNP
35646	1596	184	vinaigrette	vinaigrette	NN
35646	1596	185	_	_	NNP
35646	1596	186	.	.	.
35646	1597	1	It	-PRON-	PRP
35646	1597	2	would	would	MD
35646	1597	3	be	be	VB
35646	1597	4	perfectly	perfectly	RB
35646	1597	5	useless	useless	JJ
35646	1597	6	to	to	TO
35646	1597	7	have	have	VB
35646	1597	8	a	a	DT
35646	1597	9	receipt	receipt	NN
35646	1597	10	for	for	IN
35646	1597	11	each	each	DT
35646	1597	12	fish	fish	NN
35646	1597	13	,	,	,
35646	1597	14	since	since	IN
35646	1597	15	the	the	DT
35646	1597	16	preparation	preparation	NN
35646	1597	17	is	be	VBZ
35646	1597	18	the	the	DT
35646	1597	19	same	same	JJ
35646	1597	20	.	.	.
35646	1598	1	The	the	DT
35646	1598	2	same	same	JJ
35646	1598	3	fishes	fish	NNS
35646	1598	4	are	be	VBP
35646	1598	5	also	also	RB
35646	1598	6	prepared	prepare	VBN
35646	1598	7	_	_	NNP
35646	1598	8	au	au	NNP
35646	1598	9	court	court	NN
35646	1598	10	bouillon	bouillon	NNP
35646	1598	11	_	_	NNP
35646	1598	12	.	.	.
35646	1599	1	Clean	clean	VB
35646	1599	2	and	and	CC
35646	1599	3	prepare	prepare	VB
35646	1599	4	about	about	RB
35646	1599	5	three	three	CD
35646	1599	6	pounds	pound	NNS
35646	1599	7	of	of	IN
35646	1599	8	fish	fish	NN
35646	1599	9	,	,	,
35646	1599	10	as	as	IN
35646	1599	11	directed	direct	VBN
35646	1599	12	for	for	IN
35646	1599	13	baking	baking	NN
35646	1599	14	,	,	,
35646	1599	15	etc	etc	FW
35646	1599	16	.	.	.
35646	1600	1	It	-PRON-	PRP
35646	1600	2	may	may	MD
35646	1600	3	be	be	VB
35646	1600	4	one	one	CD
35646	1600	5	fish	fish	NN
35646	1600	6	or	or	CC
35646	1600	7	several	several	JJ
35646	1600	8	,	,	,
35646	1600	9	according	accord	VBG
35646	1600	10	to	to	IN
35646	1600	11	size	size	NN
35646	1600	12	.	.	.
35646	1601	1	Place	place	VB
35646	1601	2	the	the	DT
35646	1601	3	fish	fish	NN
35646	1601	4	in	in	IN
35646	1601	5	a	a	DT
35646	1601	6	fish	fish	NN
35646	1601	7	-	-	HYPH
35646	1601	8	kettle	kettle	NN
35646	1601	9	,	,	,
35646	1601	10	just	just	RB
35646	1601	11	cover	cover	VB
35646	1601	12	it	-PRON-	PRP
35646	1601	13	with	with	IN
35646	1601	14	cold	cold	JJ
35646	1601	15	water	water	NN
35646	1601	16	and	and	CC
35646	1601	17	a	a	DT
35646	1601	18	gill	gill	NN
35646	1601	19	of	of	IN
35646	1601	20	vinegar	vinegar	NN
35646	1601	21	,	,	,
35646	1601	22	or	or	CC
35646	1601	23	with	with	IN
35646	1601	24	half	half	JJ
35646	1601	25	water	water	NN
35646	1601	26	and	and	CC
35646	1601	27	half	half	JJ
35646	1601	28	white	white	JJ
35646	1601	29	wine	wine	NN
35646	1601	30	;	;	:
35646	1601	31	season	season	NN
35646	1601	32	with	with	IN
35646	1601	33	three	three	CD
35646	1601	34	or	or	CC
35646	1601	35	four	four	CD
35646	1601	36	sprigs	sprig	NNS
35646	1601	37	of	of	IN
35646	1601	38	parsley	parsley	NN
35646	1601	39	,	,	,
35646	1601	40	one	one	CD
35646	1601	41	of	of	IN
35646	1601	42	thyme	thyme	NNS
35646	1601	43	,	,	,
35646	1601	44	a	a	DT
35646	1601	45	bay	bay	NN
35646	1601	46	-	-	HYPH
35646	1601	47	leaf	leaf	NN
35646	1601	48	,	,	,
35646	1601	49	one	one	CD
35646	1601	50	clove	clove	NN
35646	1601	51	,	,	,
35646	1601	52	one	one	CD
35646	1601	53	onion	onion	NN
35646	1601	54	,	,	,
35646	1601	55	half	half	PDT
35646	1601	56	a	a	DT
35646	1601	57	carrot	carrot	NN
35646	1601	58	(	(	-LRB-
35646	1601	59	in	in	IN
35646	1601	60	slices	slice	NNS
35646	1601	61	)	)	-RRB-
35646	1601	62	,	,	,
35646	1601	63	two	two	CD
35646	1601	64	cloves	clove	NNS
35646	1601	65	of	of	IN
35646	1601	66	garlic	garlic	NN
35646	1601	67	,	,	,
35646	1601	68	salt	salt	NN
35646	1601	69	,	,	,
35646	1601	70	pepper	pepper	NN
35646	1601	71	,	,	,
35646	1601	72	and	and	CC
35646	1601	73	a	a	DT
35646	1601	74	little	little	JJ
35646	1601	75	tarragon	tarragon	NN
35646	1601	76	,	,	,
35646	1601	77	if	if	IN
35646	1601	78	handy	handy	JJ
35646	1601	79	.	.	.
35646	1602	1	Set	Set	VBN
35646	1602	2	on	on	IN
35646	1602	3	the	the	DT
35646	1602	4	fire	fire	NN
35646	1602	5	,	,	,
35646	1602	6	and	and	CC
35646	1602	7	boil	boil	VB
35646	1602	8	gently	gently	RB
35646	1602	9	till	till	IN
35646	1602	10	done	do	VBN
35646	1602	11	.	.	.
35646	1603	1	Dish	dish	VB
35646	1603	2	the	the	DT
35646	1603	3	fish	fish	NN
35646	1603	4	,	,	,
35646	1603	5	and	and	CC
35646	1603	6	serve	serve	VB
35646	1603	7	it	-PRON-	PRP
35646	1603	8	warm	warm	JJ
35646	1603	9	with	with	IN
35646	1603	10	a	a	DT
35646	1603	11	caper	caper	NN
35646	1603	12	or	or	CC
35646	1603	13	anchovy	anchovy	NN
35646	1603	14	sauce	sauce	NN
35646	1603	15	in	in	IN
35646	1603	16	a	a	DT
35646	1603	17	boat	boat	NN
35646	1603	18	,	,	,
35646	1603	19	or	or	CC
35646	1603	20	with	with	IN
35646	1603	21	currant	currant	JJ
35646	1603	22	jelly	jelly	RB
35646	1603	23	.	.	.
35646	1604	1	_	_	NNP
35646	1604	2	The	the	DT
35646	1604	3	same	same	JJ
35646	1604	4	--	--	:
35646	1604	5	à	à	LS
35646	1604	6	la	la	CC
35646	1604	7	Bretonne._--Slit	bretonne._--slit	PRP
35646	1604	8	the	the	DT
35646	1604	9	fish	fish	NN
35646	1604	10	on	on	IN
35646	1604	11	the	the	DT
35646	1604	12	back	back	NN
35646	1604	13	,	,	,
35646	1604	14	as	as	IN
35646	1604	15	for	for	IN
35646	1604	16	broiling	broiling	NN
35646	1604	17	,	,	,
35646	1604	18	and	and	CC
35646	1604	19	clean	clean	VB
35646	1604	20	it	-PRON-	PRP
35646	1604	21	.	.	.
35646	1605	1	When	when	WRB
35646	1605	2	wiped	wipe	VBN
35646	1605	3	dry	dry	NNP
35646	1605	4	,	,	,
35646	1605	5	lay	lay	VB
35646	1605	6	it	-PRON-	PRP
35646	1605	7	in	in	IN
35646	1605	8	a	a	DT
35646	1605	9	bake	bake	NN
35646	1605	10	-	-	HYPH
35646	1605	11	pan	pan	NN
35646	1605	12	in	in	IN
35646	1605	13	which	which	WDT
35646	1605	14	there	there	EX
35646	1605	15	is	be	VBZ
35646	1605	16	a	a	DT
35646	1605	17	little	little	JJ
35646	1605	18	melted	melted	JJ
35646	1605	19	butter	butter	NN
35646	1605	20	,	,	,
35646	1605	21	the	the	DT
35646	1605	22	inside	inside	NN
35646	1605	23	of	of	IN
35646	1605	24	the	the	DT
35646	1605	25	fish	fish	NN
35646	1605	26	under	under	RB
35646	1605	27	;	;	:
35646	1605	28	place	place	NN
35646	1605	29	thus	thus	RB
35646	1605	30	on	on	IN
35646	1605	31	a	a	DT
35646	1605	32	good	good	JJ
35646	1605	33	fire	fire	NN
35646	1605	34	,	,	,
35646	1605	35	turn	turn	VB
35646	1605	36	over	over	RP
35646	1605	37	when	when	WRB
35646	1605	38	done	do	VBN
35646	1605	39	on	on	IN
35646	1605	40	one	one	CD
35646	1605	41	side	side	NN
35646	1605	42	,	,	,
35646	1605	43	and	and	CC
35646	1605	44	,	,	,
35646	1605	45	when	when	WRB
35646	1605	46	cooked	cook	VBN
35646	1605	47	,	,	,
35646	1605	48	spread	spread	VBD
35646	1605	49	some	some	DT
35646	1605	50	_	_	NNP
35646	1605	51	maître	maître	NNP
35646	1605	52	d'hôtel	d'hôtel	NNP
35646	1605	53	_	_	NNP
35646	1605	54	on	on	IN
35646	1605	55	it	-PRON-	PRP
35646	1605	56	,	,	,
35646	1605	57	and	and	CC
35646	1605	58	serve	serve	VB
35646	1605	59	warm	warm	JJ
35646	1605	60	.	.	.
35646	1606	1	_	_	NNP
35646	1606	2	The	the	DT
35646	1606	3	same	same	JJ
35646	1606	4	--	--	:
35646	1606	5	aux	aux	JJ
35646	1606	6	fines	fine	NNS
35646	1606	7	herbes._--Clean	herbes._--clean	JJ
35646	1606	8	and	and	CC
35646	1606	9	prepare	prepare	VB
35646	1606	10	as	as	IN
35646	1606	11	for	for	IN
35646	1606	12	baking	baking	NN
35646	1606	13	,	,	,
35646	1606	14	etc	etc	FW
35646	1606	15	.	.	FW
35646	1606	16	,	,	,
35646	1606	17	and	and	CC
35646	1606	18	also	also	RB
35646	1606	19	improve	improve	VB
35646	1606	20	it	-PRON-	PRP
35646	1606	21	as	as	IN
35646	1606	22	directed	direct	VBN
35646	1606	23	.	.	.
35646	1607	1	Envelop	envelop	VB
35646	1607	2	the	the	DT
35646	1607	3	fish	fish	NN
35646	1607	4	in	in	IN
35646	1607	5	buttered	butter	VBN
35646	1607	6	paper	paper	NN
35646	1607	7	,	,	,
35646	1607	8	and	and	CC
35646	1607	9	also	also	RB
35646	1607	10	the	the	DT
35646	1607	11	seasonings	seasoning	NNS
35646	1607	12	in	in	IN
35646	1607	13	which	which	WDT
35646	1607	14	it	-PRON-	PRP
35646	1607	15	has	have	VBZ
35646	1607	16	been	be	VBN
35646	1607	17	improved	improve	VBN
35646	1607	18	,	,	,
35646	1607	19	except	except	IN
35646	1607	20	the	the	DT
35646	1607	21	thyme	thyme	NNS
35646	1607	22	and	and	CC
35646	1607	23	bay	bay	NN
35646	1607	24	-	-	HYPH
35646	1607	25	leaves	leave	NNS
35646	1607	26	,	,	,
35646	1607	27	broil	broil	VB
35646	1607	28	it	-PRON-	PRP
35646	1607	29	,	,	,
35646	1607	30	and	and	CC
35646	1607	31	serve	serve	VB
35646	1607	32	with	with	IN
35646	1607	33	_	_	NNP
35646	1607	34	piquante	piquante	NN
35646	1607	35	_	_	NNP
35646	1607	36	sauce	sauce	NN
35646	1607	37	.	.	.
35646	1608	1	_	_	NNP
35646	1608	2	Cod	Cod	NNP
35646	1608	3	-	-	HYPH
35646	1608	4	fish	fish	NN
35646	1608	5	_	_	NNP
35646	1608	6	,	,	,
35646	1608	7	_	_	NNP
35646	1608	8	cusk	cusk	NN
35646	1608	9	_	_	NNP
35646	1608	10	,	,	,
35646	1608	11	_	_	NNP
35646	1608	12	haddock	haddock	NN
35646	1608	13	_	_	NNP
35646	1608	14	,	,	,
35646	1608	15	_	_	NNP
35646	1608	16	hake	hake	NN
35646	1608	17	_	_	NNP
35646	1608	18	,	,	,
35646	1608	19	_	_	NNP
35646	1608	20	halibut	halibut	NNP
35646	1608	21	_	_	NNP
35646	1608	22	,	,	,
35646	1608	23	_	_	NNP
35646	1608	24	pollack	pollack	NN
35646	1608	25	_	_	NNP
35646	1608	26	,	,	,
35646	1608	27	and	and	CC
35646	1608	28	_	_	NNP
35646	1608	29	torsk	torsk	NNP
35646	1608	30	_	_	NNP
35646	1608	31	,	,	,
35646	1608	32	after	after	IN
35646	1608	33	being	be	VBG
35646	1608	34	baked	bake	VBN
35646	1608	35	or	or	CC
35646	1608	36	boiled	boil	VBN
35646	1608	37	as	as	IN
35646	1608	38	directed	direct	VBN
35646	1608	39	,	,	,
35646	1608	40	are	be	VBP
35646	1608	41	served	serve	VBN
35646	1608	42	with	with	IN
35646	1608	43	the	the	DT
35646	1608	44	following	following	JJ
35646	1608	45	sauces	sauce	NNS
35646	1608	46	:	:	:
35646	1608	47	_	_	NNP
35646	1608	48	Anchovy	Anchovy	NNP
35646	1608	49	_	_	NNP
35646	1608	50	,	,	,
35646	1608	51	_	_	NNP
35646	1608	52	Béchamel	Béchamel	NNP
35646	1608	53	_	_	NNP
35646	1608	54	,	,	,
35646	1608	55	_	_	NNP
35646	1608	56	caper	caper	NN
35646	1608	57	_	_	NNP
35646	1608	58	,	,	,
35646	1608	59	_	_	NNP
35646	1608	60	cream	cream	NN
35646	1608	61	_	_	NNP
35646	1608	62	,	,	,
35646	1608	63	_	_	NNP
35646	1608	64	egg	egg	NNP
35646	1608	65	_	_	NNP
35646	1608	66	,	,	,
35646	1608	67	_	_	NNP
35646	1608	68	Hollandaise	Hollandaise	NNP
35646	1608	69	_	_	NNP
35646	1608	70	,	,	,
35646	1608	71	_	_	NNP
35646	1608	72	maître	maître	NNP
35646	1608	73	d'hôtel	d'hôtel	NNP
35646	1608	74	_	_	NNP
35646	1608	75	,	,	,
35646	1608	76	_	_	NNP
35646	1608	77	tomato	tomato	NNP
35646	1608	78	_	_	NNP
35646	1608	79	,	,	,
35646	1608	80	_	_	NNP
35646	1608	81	vinaigrette	vinaigrette	NN
35646	1608	82	_	_	NNP
35646	1608	83	.	.	.
35646	1609	1	EEL	EEL	NNP
35646	1609	2	,	,	,
35646	1609	3	CONGER	CONGER	NNP
35646	1609	4	,	,	,
35646	1609	5	AND	and	CC
35646	1609	6	LAMPREY	LAMPREY	NNP
35646	1609	7	.	.	.
35646	1610	1	_	_	NNP
35646	1610	2	To	to	IN
35646	1610	3	clean._--When	clean._--When	``
35646	1610	4	skinned	skin	VBN
35646	1610	5	,	,	,
35646	1610	6	clean	clean	JJ
35646	1610	7	,	,	,
35646	1610	8	head	head	NN
35646	1610	9	,	,	,
35646	1610	10	and	and	CC
35646	1610	11	tail	tail	VB
35646	1610	12	them	-PRON-	PRP
35646	1610	13	.	.	.
35646	1611	1	Then	then	RB
35646	1611	2	throw	throw	VB
35646	1611	3	them	-PRON-	PRP
35646	1611	4	in	in	IN
35646	1611	5	boiling	boil	VBG
35646	1611	6	water	water	NN
35646	1611	7	,	,	,
35646	1611	8	in	in	IN
35646	1611	9	which	which	WDT
35646	1611	10	you	-PRON-	PRP
35646	1611	11	have	have	VBP
35646	1611	12	put	put	VBN
35646	1611	13	a	a	DT
35646	1611	14	little	little	JJ
35646	1611	15	salt	salt	NN
35646	1611	16	and	and	CC
35646	1611	17	a	a	DT
35646	1611	18	teaspoonful	teaspoonful	NN
35646	1611	19	of	of	IN
35646	1611	20	vinegar	vinegar	NN
35646	1611	21	;	;	:
35646	1611	22	leave	leave	VB
35646	1611	23	them	-PRON-	PRP
35646	1611	24	in	in	IN
35646	1611	25	it	-PRON-	PRP
35646	1611	26	about	about	RB
35646	1611	27	five	five	CD
35646	1611	28	minutes	minute	NNS
35646	1611	29	,	,	,
35646	1611	30	take	take	VB
35646	1611	31	out	out	RP
35646	1611	32	,	,	,
35646	1611	33	and	and	CC
35646	1611	34	drain	drain	VB
35646	1611	35	.	.	.
35646	1612	1	_	_	NNP
35646	1612	2	Broiled._--Clean	broiled._--clean	SYM
35646	1612	3	and	and	CC
35646	1612	4	cut	cut	VBD
35646	1612	5	two	two	CD
35646	1612	6	pounds	pound	NNS
35646	1612	7	of	of	IN
35646	1612	8	eel	eel	NN
35646	1612	9	,	,	,
35646	1612	10	or	or	CC
35646	1612	11	of	of	IN
35646	1612	12	either	either	DT
35646	1612	13	of	of	IN
35646	1612	14	the	the	DT
35646	1612	15	others	other	NNS
35646	1612	16	,	,	,
35646	1612	17	in	in	IN
35646	1612	18	pieces	piece	NNS
35646	1612	19	about	about	IN
35646	1612	20	three	three	CD
35646	1612	21	inches	inch	NNS
35646	1612	22	long	long	JJ
35646	1612	23	.	.	.
35646	1613	1	Put	put	VB
35646	1613	2	in	in	RP
35646	1613	3	a	a	DT
35646	1613	4	stewpan	stewpan	NN
35646	1613	5	a	a	DT
35646	1613	6	piece	piece	NN
35646	1613	7	of	of	IN
35646	1613	8	butter	butter	NN
35646	1613	9	the	the	DT
35646	1613	10	size	size	NN
35646	1613	11	of	of	IN
35646	1613	12	an	an	DT
35646	1613	13	egg	egg	NN
35646	1613	14	,	,	,
35646	1613	15	and	and	CC
35646	1613	16	set	set	VBD
35646	1613	17	it	-PRON-	PRP
35646	1613	18	on	on	IN
35646	1613	19	the	the	DT
35646	1613	20	fire	fire	NN
35646	1613	21	;	;	:
35646	1613	22	when	when	WRB
35646	1613	23	hot	hot	JJ
35646	1613	24	,	,	,
35646	1613	25	lay	lie	VBD
35646	1613	26	the	the	DT
35646	1613	27	eels	eel	NNS
35646	1613	28	in	in	IN
35646	1613	29	,	,	,
35646	1613	30	fry	fry	NN
35646	1613	31	about	about	RB
35646	1613	32	three	three	CD
35646	1613	33	minutes	minute	NNS
35646	1613	34	,	,	,
35646	1613	35	turning	turn	VBG
35646	1613	36	them	-PRON-	PRP
35646	1613	37	over	over	IN
35646	1613	38	the	the	DT
35646	1613	39	while	while	NN
35646	1613	40	;	;	:
35646	1613	41	then	then	RB
35646	1613	42	turn	turn	VB
35646	1613	43	the	the	DT
35646	1613	44	whole	whole	NN
35646	1613	45	into	into	IN
35646	1613	46	a	a	DT
35646	1613	47	crockery	crockery	JJ
35646	1613	48	vessel	vessel	NN
35646	1613	49	,	,	,
35646	1613	50	add	add	VB
35646	1613	51	a	a	DT
35646	1613	52	teaspoonful	teaspoonful	NN
35646	1613	53	of	of	IN
35646	1613	54	chopped	chop	VBN
35646	1613	55	parsley	parsley	NN
35646	1613	56	and	and	CC
35646	1613	57	onions	onion	NNS
35646	1613	58	,	,	,
35646	1613	59	a	a	DT
35646	1613	60	pinch	pinch	NN
35646	1613	61	of	of	IN
35646	1613	62	grated	grate	VBN
35646	1613	63	nutmeg	nutmeg	NNP
35646	1613	64	,	,	,
35646	1613	65	a	a	DT
35646	1613	66	tablespoonful	tablespoonful	JJ
35646	1613	67	of	of	IN
35646	1613	68	sweet	sweet	JJ
35646	1613	69	-	-	HYPH
35646	1613	70	oil	oil	NN
35646	1613	71	,	,	,
35646	1613	72	salt	salt	NN
35646	1613	73	,	,	,
35646	1613	74	and	and	CC
35646	1613	75	pepper	pepper	NN
35646	1613	76	;	;	,
35646	1613	77	set	set	VBN
35646	1613	78	on	on	IN
35646	1613	79	the	the	DT
35646	1613	80	fire	fire	NN
35646	1613	81	and	and	CC
35646	1613	82	simmer	simmer	NN
35646	1613	83	two	two	CD
35646	1613	84	hours	hour	NNS
35646	1613	85	;	;	:
35646	1613	86	take	take	VB
35646	1613	87	off	off	RP
35646	1613	88	,	,	,
35646	1613	89	roll	roll	VB
35646	1613	90	the	the	DT
35646	1613	91	pieces	piece	NNS
35646	1613	92	in	in	IN
35646	1613	93	fine	fine	JJ
35646	1613	94	bread	bread	NN
35646	1613	95	-	-	HYPH
35646	1613	96	crumbs	crumb	NNS
35646	1613	97	,	,	,
35646	1613	98	place	place	VB
35646	1613	99	them	-PRON-	PRP
35646	1613	100	on	on	IN
35646	1613	101	a	a	DT
35646	1613	102	gridiron	gridiron	NN
35646	1613	103	,	,	,
35646	1613	104	and	and	CC
35646	1613	105	on	on	IN
35646	1613	106	a	a	DT
35646	1613	107	good	good	JJ
35646	1613	108	fire	fire	NN
35646	1613	109	,	,	,
35646	1613	110	and	and	CC
35646	1613	111	serve	serve	VB
35646	1613	112	when	when	WRB
35646	1613	113	done	do	VBN
35646	1613	114	with	with	IN
35646	1613	115	_	_	NNP
35646	1613	116	piquante	piquante	NN
35646	1613	117	_	_	NNP
35646	1613	118	sauce	sauce	NN
35646	1613	119	.	.	.
35646	1614	1	From	from	IN
35646	1614	2	the	the	DT
35646	1614	3	nature	nature	NN
35646	1614	4	of	of	IN
35646	1614	5	their	-PRON-	PRP$
35646	1614	6	flesh	flesh	NN
35646	1614	7	,	,	,
35646	1614	8	eels	eel	NNS
35646	1614	9	require	require	VBP
35646	1614	10	to	to	TO
35646	1614	11	be	be	VB
35646	1614	12	prepared	prepare	VBN
35646	1614	13	thus	thus	RB
35646	1614	14	;	;	:
35646	1614	15	and	and	CC
35646	1614	16	,	,	,
35646	1614	17	when	when	WRB
35646	1614	18	properly	properly	RB
35646	1614	19	done	do	VBN
35646	1614	20	,	,	,
35646	1614	21	make	make	VB
35646	1614	22	really	really	RB
35646	1614	23	a	a	DT
35646	1614	24	very	very	RB
35646	1614	25	good	good	JJ
35646	1614	26	dish	dish	NN
35646	1614	27	.	.	.
35646	1615	1	_	_	NNP
35646	1615	2	Roasted._--Prepare	Roasted._--Prepare	NNP
35646	1615	3	the	the	DT
35646	1615	4	eels	eel	NNS
35646	1615	5	as	as	IN
35646	1615	6	for	for	IN
35646	1615	7	broiling	broiling	NN
35646	1615	8	,	,	,
35646	1615	9	and	and	CC
35646	1615	10	,	,	,
35646	1615	11	instead	instead	RB
35646	1615	12	of	of	IN
35646	1615	13	placing	place	VBG
35646	1615	14	on	on	IN
35646	1615	15	the	the	DT
35646	1615	16	gridiron	gridiron	NN
35646	1615	17	,	,	,
35646	1615	18	envelop	envelop	VB
35646	1615	19	them	-PRON-	PRP
35646	1615	20	in	in	IN
35646	1615	21	oiled	oiled	JJ
35646	1615	22	paper	paper	NN
35646	1615	23	and	and	CC
35646	1615	24	roast	roast	NN
35646	1615	25	before	before	IN
35646	1615	26	a	a	DT
35646	1615	27	sharp	sharp	JJ
35646	1615	28	fire	fire	NN
35646	1615	29	.	.	.
35646	1616	1	Serve	serve	VB
35646	1616	2	with	with	IN
35646	1616	3	_	_	NNP
35646	1616	4	piquante	piquante	NN
35646	1616	5	_	_	NNP
35646	1616	6	,	,	,
35646	1616	7	_	_	NNP
35646	1616	8	ravigote	ravigote	NNP
35646	1616	9	_	_	NNP
35646	1616	10	,	,	,
35646	1616	11	or	or	CC
35646	1616	12	Tartar	Tartar	NNP
35646	1616	13	sauce	sauce	NN
35646	1616	14	.	.	.
35646	1617	1	_	_	NNP
35646	1617	2	Fried._--Prepare	Fried._--Prepare	NNP
35646	1617	3	as	as	IN
35646	1617	4	for	for	IN
35646	1617	5	broiling	broil	VBG
35646	1617	6	as	as	RB
35646	1617	7	far	far	RB
35646	1617	8	as	as	IN
35646	1617	9	rolling	roll	VBG
35646	1617	10	in	in	IN
35646	1617	11	bread	bread	NN
35646	1617	12	-	-	HYPH
35646	1617	13	crumbs	crumb	NNS
35646	1617	14	,	,	,
35646	1617	15	then	then	RB
35646	1617	16	dip	dip	VB
35646	1617	17	in	in	IN
35646	1617	18	beaten	beaten	NN
35646	1617	19	-	-	HYPH
35646	1617	20	egg	egg	NN
35646	1617	21	,	,	,
35646	1617	22	roll	roll	NN
35646	1617	23	in	in	IN
35646	1617	24	bread	bread	NN
35646	1617	25	-	-	HYPH
35646	1617	26	crumbs	crumb	NNS
35646	1617	27	again	again	RB
35646	1617	28	,	,	,
35646	1617	29	and	and	CC
35646	1617	30	fry	fry	NN
35646	1617	31	.	.	.
35646	1618	1	(	(	-LRB-
35646	1618	2	_	_	NNP
35646	1618	3	See	See	NNP
35646	1618	4	_	_	NNP
35646	1618	5	Frying	Frying	NNP
35646	1618	6	.	.	.
35646	1618	7	)	)	-RRB-
35646	1619	1	Serve	serve	VB
35646	1619	2	with	with	IN
35646	1619	3	tomato	tomato	NN
35646	1619	4	-	-	HYPH
35646	1619	5	sauce	sauce	NN
35646	1619	6	,	,	,
35646	1619	7	or	or	CC
35646	1619	8	just	just	RB
35646	1619	9	as	as	IN
35646	1619	10	it	-PRON-	PRP
35646	1619	11	is	be	VBZ
35646	1619	12	.	.	.
35646	1620	1	_	_	NNP
35646	1620	2	In	in	IN
35646	1620	3	Maître	Maître	NNP
35646	1620	4	d'hôtel._--Clean	d'hôtel._--Clean	NNP
35646	1620	5	as	as	IN
35646	1620	6	directed	direct	VBN
35646	1620	7	,	,	,
35646	1620	8	but	but	CC
35646	1620	9	boil	boil	VB
35646	1620	10	twenty	twenty	CD
35646	1620	11	minutes	minute	NNS
35646	1620	12	instead	instead	RB
35646	1620	13	of	of	IN
35646	1620	14	five	five	CD
35646	1620	15	.	.	.
35646	1621	1	Serve	serve	VB
35646	1621	2	with	with	IN
35646	1621	3	a	a	DT
35646	1621	4	_	_	NNP
35646	1621	5	maître	maître	NNP
35646	1621	6	d'hôtel	d'hôtel	NNP
35646	1621	7	_	_	NNP
35646	1621	8	sauce	sauce	NN
35646	1621	9	and	and	CC
35646	1621	10	steamed	steamed	JJ
35646	1621	11	potatoes	potato	NNS
35646	1621	12	,	,	,
35646	1621	13	or	or	CC
35646	1621	14	with	with	IN
35646	1621	15	muscle	muscle	NN
35646	1621	16	,	,	,
35646	1621	17	oyster	oyster	NNP
35646	1621	18	,	,	,
35646	1621	19	shrimp	shrimp	NN
35646	1621	20	,	,	,
35646	1621	21	or	or	CC
35646	1621	22	Tartar	tartar	NN
35646	1621	23	sauce	sauce	NN
35646	1621	24	.	.	.
35646	1622	1	_	_	NNP
35646	1622	2	In	in	IN
35646	1622	3	Matelote._--(_See	Matelote._--(_See	NNP
35646	1622	4	_	_	NNP
35646	1622	5	Fish	Fish	NNP
35646	1622	6	in	in	IN
35646	1622	7	Matelote	Matelote	NNP
35646	1622	8	.	.	.
35646	1622	9	)	)	-RRB-
35646	1623	1	_	_	NNP
35646	1623	2	Stuffed._--Clean	Stuffed._--Clean	NNP
35646	1623	3	as	as	IN
35646	1623	4	directed	direct	VBN
35646	1623	5	;	;	:
35646	1623	6	stuff	stuff	VB
35646	1623	7	it	-PRON-	PRP
35646	1623	8	with	with	IN
35646	1623	9	currant	currant	JJ
35646	1623	10	jelly	jelly	NNP
35646	1623	11	,	,	,
35646	1623	12	bake	bake	NN
35646	1623	13	or	or	CC
35646	1623	14	roast	roast	NN
35646	1623	15	,	,	,
35646	1623	16	and	and	CC
35646	1623	17	serve	serve	VB
35646	1623	18	with	with	IN
35646	1623	19	currant	currant	JJ
35646	1623	20	jelly	jelly	NNP
35646	1623	21	.	.	.
35646	1624	1	_	_	NNP
35646	1624	2	Flounder	Flounder	NNP
35646	1624	3	_	_	NNP
35646	1624	4	(	(	-LRB-
35646	1624	5	wrongly	wrongly	RB
35646	1624	6	called	call	VBN
35646	1624	7	_	_	NNP
35646	1624	8	sole	sole	NNP
35646	1624	9	_	_	NNP
35646	1624	10	;	;	:
35646	1624	11	the	the	DT
35646	1624	12	flounder	flounder	NN
35646	1624	13	is	be	VBZ
35646	1624	14	as	as	RB
35646	1624	15	good	good	JJ
35646	1624	16	as	as	IN
35646	1624	17	the	the	DT
35646	1624	18	sole	sole	NN
35646	1624	19	--	--	:
35646	1624	20	the	the	DT
35646	1624	21	soles	sol	NNS
35646	1624	22	that	that	WDT
35646	1624	23	may	may	MD
35646	1624	24	be	be	VB
35646	1624	25	found	find	VBN
35646	1624	26	here	here	RB
35646	1624	27	are	be	VBP
35646	1624	28	imported	import	VBN
35646	1624	29	from	from	IN
35646	1624	30	Europe	Europe	NNP
35646	1624	31	or	or	CC
35646	1624	32	from	from	IN
35646	1624	33	Newfoundland	Newfoundland	NNP
35646	1624	34	)	)	-RRB-
35646	1624	35	,	,	,
35646	1624	36	_	_	NNP
35646	1624	37	dab	dab	JJ
35646	1624	38	-	-	HYPH
35646	1624	39	fish	fish	NN
35646	1624	40	_	_	NNP
35646	1624	41	,	,	,
35646	1624	42	and	and	CC
35646	1624	43	_	_	NNP
35646	1624	44	plaice	plaice	NN
35646	1624	45	_	_	NNP
35646	1624	46	,	,	,
35646	1624	47	after	after	IN
35646	1624	48	being	be	VBG
35646	1624	49	baked	bake	VBN
35646	1624	50	or	or	CC
35646	1624	51	boiled	boil	VBN
35646	1624	52	,	,	,
35646	1624	53	may	may	MD
35646	1624	54	be	be	VB
35646	1624	55	served	serve	VBN
35646	1624	56	with	with	IN
35646	1624	57	the	the	DT
35646	1624	58	following	following	JJ
35646	1624	59	sauces	sauce	NNS
35646	1624	60	:	:	:
35646	1624	61	_	_	NNP
35646	1624	62	Allemande	Allemande	NNP
35646	1624	63	_	_	NNP
35646	1624	64	,	,	,
35646	1624	65	_	_	NNP
35646	1624	66	anchovy	anchovy	NN
35646	1624	67	_	_	NNP
35646	1624	68	,	,	,
35646	1624	69	_	_	NNP
35646	1624	70	anchovy	anchovy	NN
35646	1624	71	-	-	HYPH
35646	1624	72	butter	butter	NN
35646	1624	73	_	_	NNP
35646	1624	74	,	,	,
35646	1624	75	_	_	NNP
35646	1624	76	Mayonnaise	Mayonnaise	NNP
35646	1624	77	_	_	NNP
35646	1624	78	,	,	,
35646	1624	79	_	_	NNP
35646	1624	80	tomato	tomato	NNP
35646	1624	81	_	_	NNP
35646	1624	82	,	,	,
35646	1624	83	and	and	CC
35646	1624	84	_	_	NNP
35646	1624	85	au	au	NNP
35646	1624	86	gratin	gratin	NNP
35646	1624	87	_	_	NNP
35646	1624	88	.	.	.
35646	1625	1	_	_	NNP
35646	1625	2	Baked._--Clean	Baked._--Clean	NNP
35646	1625	3	three	three	CD
35646	1625	4	pounds	pound	NNS
35646	1625	5	of	of	IN
35646	1625	6	the	the	DT
35646	1625	7	above	above	JJ
35646	1625	8	fish	fish	NN
35646	1625	9	.	.	.
35646	1626	1	Put	put	VB
35646	1626	2	in	in	RP
35646	1626	3	a	a	DT
35646	1626	4	crockery	crockery	JJ
35646	1626	5	dish	dish	NN
35646	1626	6	four	four	CD
35646	1626	7	ounces	ounce	NNS
35646	1626	8	of	of	IN
35646	1626	9	butter	butter	NN
35646	1626	10	,	,	,
35646	1626	11	set	set	VBD
35646	1626	12	it	-PRON-	PRP
35646	1626	13	on	on	IN
35646	1626	14	a	a	DT
35646	1626	15	good	good	JJ
35646	1626	16	fire	fire	NN
35646	1626	17	,	,	,
35646	1626	18	and	and	CC
35646	1626	19	when	when	WRB
35646	1626	20	melted	melt	VBN
35646	1626	21	sprinkle	sprinkle	NN
35646	1626	22	in	in	IN
35646	1626	23	it	-PRON-	PRP
35646	1626	24	a	a	DT
35646	1626	25	teaspoonful	teaspoonful	NN
35646	1626	26	of	of	IN
35646	1626	27	flour	flour	NN
35646	1626	28	,	,	,
35646	1626	29	stirring	stir	VBG
35646	1626	30	the	the	DT
35646	1626	31	while	while	NN
35646	1626	32	;	;	:
35646	1626	33	also	also	RB
35646	1626	34	,	,	,
35646	1626	35	a	a	DT
35646	1626	36	pinch	pinch	NN
35646	1626	37	of	of	IN
35646	1626	38	grated	grate	VBN
35646	1626	39	nutmeg	nutmeg	NNS
35646	1626	40	,	,	,
35646	1626	41	salt	salt	NN
35646	1626	42	,	,	,
35646	1626	43	pepper	pepper	NN
35646	1626	44	,	,	,
35646	1626	45	a	a	DT
35646	1626	46	saltspoonful	saltspoonful	NN
35646	1626	47	of	of	IN
35646	1626	48	chopped	chop	VBN
35646	1626	49	parsley	parsley	NN
35646	1626	50	,	,	,
35646	1626	51	two	two	CD
35646	1626	52	or	or	CC
35646	1626	53	three	three	CD
35646	1626	54	mushrooms	mushroom	NNS
35646	1626	55	,	,	,
35646	1626	56	also	also	RB
35646	1626	57	chopped	chop	VBN
35646	1626	58	,	,	,
35646	1626	59	then	then	RB
35646	1626	60	the	the	DT
35646	1626	61	fish	fish	NN
35646	1626	62	;	;	:
35646	1626	63	pour	pour	VB
35646	1626	64	on	on	IN
35646	1626	65	it	-PRON-	PRP
35646	1626	66	a	a	DT
35646	1626	67	glass	glass	NN
35646	1626	68	of	of	IN
35646	1626	69	white	white	JJ
35646	1626	70	wine	wine	NN
35646	1626	71	,	,	,
35646	1626	72	and	and	CC
35646	1626	73	a	a	DT
35646	1626	74	liquor	liquor	NN
35646	1626	75	-	-	HYPH
35646	1626	76	glass	glass	NN
35646	1626	77	of	of	IN
35646	1626	78	French	french	JJ
35646	1626	79	brandy	brandy	NN
35646	1626	80	;	;	:
35646	1626	81	cover	cover	VB
35646	1626	82	the	the	DT
35646	1626	83	dish	dish	NN
35646	1626	84	,	,	,
35646	1626	85	take	take	VB
35646	1626	86	it	-PRON-	PRP
35646	1626	87	from	from	IN
35646	1626	88	the	the	DT
35646	1626	89	fire	fire	NN
35646	1626	90	,	,	,
35646	1626	91	and	and	CC
35646	1626	92	put	put	VBD
35646	1626	93	it	-PRON-	PRP
35646	1626	94	in	in	IN
35646	1626	95	a	a	DT
35646	1626	96	moderately	moderately	RB
35646	1626	97	heated	heat	VBN
35646	1626	98	oven	oven	NN
35646	1626	99	,	,	,
35646	1626	100	and	and	CC
35646	1626	101	serve	serve	VB
35646	1626	102	when	when	WRB
35646	1626	103	done	do	VBN
35646	1626	104	just	just	RB
35646	1626	105	as	as	IN
35646	1626	106	it	-PRON-	PRP
35646	1626	107	is	be	VBZ
35646	1626	108	,	,	,
35646	1626	109	and	and	CC
35646	1626	110	in	in	IN
35646	1626	111	the	the	DT
35646	1626	112	crockery	crockery	JJ
35646	1626	113	dish	dish	NN
35646	1626	114	.	.	.
35646	1627	1	_	_	NNP
35646	1627	2	A	A	NNP
35646	1627	3	la	la	NNP
35646	1627	4	Normande_.--Bone	normande_.--bone	NN
35646	1627	5	and	and	CC
35646	1627	6	skin	skin	VB
35646	1627	7	the	the	DT
35646	1627	8	fish	fish	NN
35646	1627	9	as	as	IN
35646	1627	10	directed	direct	VBN
35646	1627	11	.	.	.
35646	1628	1	For	for	IN
35646	1628	2	a	a	DT
35646	1628	3	fish	fish	NN
35646	1628	4	weighing	weigh	VBG
35646	1628	5	four	four	CD
35646	1628	6	pounds	pound	NNS
35646	1628	7	,	,	,
35646	1628	8	spread	spread	VBD
35646	1628	9	two	two	CD
35646	1628	10	ounces	ounce	NNS
35646	1628	11	of	of	IN
35646	1628	12	butter	butter	NN
35646	1628	13	on	on	IN
35646	1628	14	the	the	DT
35646	1628	15	bottom	bottom	NN
35646	1628	16	of	of	IN
35646	1628	17	a	a	DT
35646	1628	18	baking	baking	NN
35646	1628	19	-	-	HYPH
35646	1628	20	pan	pan	NN
35646	1628	21	;	;	:
35646	1628	22	spread	spread	VBD
35646	1628	23	one	one	CD
35646	1628	24	onion	onion	NN
35646	1628	25	,	,	,
35646	1628	26	chopped	chop	VBD
35646	1628	27	fine	fine	JJ
35646	1628	28	,	,	,
35646	1628	29	over	over	IN
35646	1628	30	the	the	DT
35646	1628	31	butter	butter	NN
35646	1628	32	,	,	,
35646	1628	33	and	and	CC
35646	1628	34	as	as	IN
35646	1628	35	much	much	JJ
35646	1628	36	carrot	carrot	NN
35646	1628	37	,	,	,
35646	1628	38	cut	cut	VBN
35646	1628	39	in	in	IN
35646	1628	40	small	small	JJ
35646	1628	41	dice	dice	NNS
35646	1628	42	.	.	.
35646	1629	1	Place	place	VB
35646	1629	2	the	the	DT
35646	1629	3	fish	fish	NN
35646	1629	4	over	over	IN
35646	1629	5	the	the	DT
35646	1629	6	whole	whole	NN
35646	1629	7	,	,	,
35646	1629	8	the	the	DT
35646	1629	9	pieces	piece	NNS
35646	1629	10	as	as	IN
35646	1629	11	they	-PRON-	PRP
35646	1629	12	are	be	VBP
35646	1629	13	,	,	,
35646	1629	14	or	or	CC
35646	1629	15	cut	cut	VBN
35646	1629	16	according	accord	VBG
35646	1629	17	to	to	IN
35646	1629	18	the	the	DT
35646	1629	19	size	size	NN
35646	1629	20	of	of	IN
35646	1629	21	the	the	DT
35646	1629	22	pan	pan	NN
35646	1629	23	,	,	,
35646	1629	24	salt	salt	NN
35646	1629	25	and	and	CC
35646	1629	26	pepper	pepper	NN
35646	1629	27	,	,	,
35646	1629	28	and	and	CC
35646	1629	29	bake	bake	NN
35646	1629	30	.	.	.
35646	1630	1	Take	take	VB
35646	1630	2	from	from	IN
35646	1630	3	the	the	DT
35646	1630	4	oven	oven	NN
35646	1630	5	when	when	WRB
35646	1630	6	done	do	VBN
35646	1630	7	and	and	CC
35646	1630	8	dish	dish	VB
35646	1630	9	the	the	DT
35646	1630	10	fish	fish	NN
35646	1630	11	,	,	,
35646	1630	12	leaving	leave	VBG
35646	1630	13	the	the	DT
35646	1630	14	juice	juice	NN
35646	1630	15	in	in	IN
35646	1630	16	the	the	DT
35646	1630	17	pan	pan	NN
35646	1630	18	;	;	:
35646	1630	19	cut	cut	VB
35646	1630	20	the	the	DT
35646	1630	21	stems	stem	NNS
35646	1630	22	of	of	IN
35646	1630	23	about	about	RB
35646	1630	24	a	a	DT
35646	1630	25	dozen	dozen	NN
35646	1630	26	mushrooms	mushroom	NNS
35646	1630	27	;	;	:
35646	1630	28	place	place	VB
35646	1630	29	the	the	DT
35646	1630	30	heads	head	NNS
35646	1630	31	on	on	IN
35646	1630	32	the	the	DT
35646	1630	33	middle	middle	NN
35646	1630	34	of	of	IN
35646	1630	35	the	the	DT
35646	1630	36	fish	fish	NN
35646	1630	37	,	,	,
35646	1630	38	and	and	CC
35646	1630	39	the	the	DT
35646	1630	40	stems	stem	NNS
35646	1630	41	around	around	IN
35646	1630	42	it	-PRON-	PRP
35646	1630	43	.	.	.
35646	1631	1	Mix	mix	VB
35646	1631	2	cold	cold	VB
35646	1631	3	a	a	DT
35646	1631	4	tablespoonful	tablespoonful	NN
35646	1631	5	of	of	IN
35646	1631	6	flour	flour	NN
35646	1631	7	and	and	CC
35646	1631	8	the	the	DT
35646	1631	9	same	same	JJ
35646	1631	10	of	of	IN
35646	1631	11	butter	butter	NN
35646	1631	12	in	in	IN
35646	1631	13	a	a	DT
35646	1631	14	saucepan	saucepan	NN
35646	1631	15	,	,	,
35646	1631	16	turn	turn	VB
35646	1631	17	into	into	IN
35646	1631	18	it	-PRON-	PRP
35646	1631	19	a	a	DT
35646	1631	20	pint	pint	NN
35646	1631	21	of	of	IN
35646	1631	22	broth	broth	NN
35646	1631	23	,	,	,
35646	1631	24	set	set	VBN
35646	1631	25	on	on	IN
35646	1631	26	the	the	DT
35646	1631	27	fire	fire	NN
35646	1631	28	and	and	CC
35646	1631	29	stir	stir	VB
35646	1631	30	continually	continually	RB
35646	1631	31	;	;	:
35646	1631	32	when	when	WRB
35646	1631	33	thoroughly	thoroughly	RB
35646	1631	34	mixed	mix	VBN
35646	1631	35	,	,	,
35646	1631	36	turn	turn	VBP
35646	1631	37	into	into	IN
35646	1631	38	it	-PRON-	PRP
35646	1631	39	also	also	RB
35646	1631	40	,	,	,
35646	1631	41	and	and	CC
35646	1631	42	through	through	IN
35646	1631	43	a	a	DT
35646	1631	44	strainer	strainer	NN
35646	1631	45	,	,	,
35646	1631	46	the	the	DT
35646	1631	47	juice	juice	NN
35646	1631	48	from	from	IN
35646	1631	49	the	the	DT
35646	1631	50	pan	pan	NN
35646	1631	51	in	in	IN
35646	1631	52	which	which	WDT
35646	1631	53	the	the	DT
35646	1631	54	fish	fish	NN
35646	1631	55	has	have	VBZ
35646	1631	56	baked	bake	VBN
35646	1631	57	;	;	:
35646	1631	58	stir	stir	VB
35646	1631	59	again	again	RB
35646	1631	60	two	two	CD
35646	1631	61	or	or	CC
35646	1631	62	three	three	CD
35646	1631	63	minutes	minute	NNS
35646	1631	64	;	;	:
35646	1631	65	turn	turn	VB
35646	1631	66	gently	gently	RB
35646	1631	67	over	over	IN
35646	1631	68	the	the	DT
35646	1631	69	fish	fish	NN
35646	1631	70	,	,	,
35646	1631	71	put	put	VBN
35646	1631	72	in	in	IN
35646	1631	73	the	the	DT
35646	1631	74	oven	oven	NN
35646	1631	75	for	for	IN
35646	1631	76	about	about	RB
35646	1631	77	ten	ten	CD
35646	1631	78	minutes	minute	NNS
35646	1631	79	,	,	,
35646	1631	80	and	and	CC
35646	1631	81	serve	serve	VB
35646	1631	82	hot	hot	JJ
35646	1631	83	.	.	.
35646	1632	1	_	_	NNP
35646	1632	2	Croutons	Croutons	NNPS
35646	1632	3	_	_	NNP
35646	1632	4	may	may	MD
35646	1632	5	be	be	VB
35646	1632	6	placed	place	VBN
35646	1632	7	around	around	IN
35646	1632	8	the	the	DT
35646	1632	9	dish	dish	NN
35646	1632	10	as	as	IN
35646	1632	11	a	a	DT
35646	1632	12	decoration	decoration	NN
35646	1632	13	.	.	.
35646	1633	1	_	_	NNP
35646	1633	2	Another	another	DT
35646	1633	3	Normande._--Bone	Normande._--Bone	NNP
35646	1633	4	and	and	CC
35646	1633	5	skin	skin	VB
35646	1633	6	the	the	DT
35646	1633	7	fish	fish	NN
35646	1633	8	as	as	IN
35646	1633	9	directed	direct	VBN
35646	1633	10	;	;	:
35646	1633	11	butter	butter	NN
35646	1633	12	well	well	RB
35646	1633	13	the	the	DT
35646	1633	14	dish	dish	NN
35646	1633	15	on	on	IN
35646	1633	16	which	which	WDT
35646	1633	17	the	the	DT
35646	1633	18	fish	fish	NN
35646	1633	19	is	be	VBZ
35646	1633	20	to	to	TO
35646	1633	21	be	be	VB
35646	1633	22	served	serve	VBN
35646	1633	23	,	,	,
35646	1633	24	spread	spread	VB
35646	1633	25	some	some	DT
35646	1633	26	chopped	chop	VBN
35646	1633	27	onion	onion	NN
35646	1633	28	all	all	RB
35646	1633	29	over	over	RB
35646	1633	30	,	,	,
35646	1633	31	then	then	RB
35646	1633	32	place	place	VB
35646	1633	33	the	the	DT
35646	1633	34	fish	fish	NN
35646	1633	35	over	over	IN
35646	1633	36	it	-PRON-	PRP
35646	1633	37	;	;	:
35646	1633	38	sprinkle	sprinkle	VB
35646	1633	39	salt	salt	NN
35646	1633	40	,	,	,
35646	1633	41	pepper	pepper	NN
35646	1633	42	,	,	,
35646	1633	43	and	and	CC
35646	1633	44	white	white	JJ
35646	1633	45	wine	wine	NN
35646	1633	46	or	or	CC
35646	1633	47	vinegar	vinegar	NN
35646	1633	48	(	(	-LRB-
35646	1633	49	a	a	DT
35646	1633	50	tablespoonful	tablespoonful	JJ
35646	1633	51	to	to	IN
35646	1633	52	a	a	DT
35646	1633	53	pound	pound	NN
35646	1633	54	of	of	IN
35646	1633	55	fish	fish	NN
35646	1633	56	)	)	-RRB-
35646	1633	57	,	,	,
35646	1633	58	all	all	RB
35646	1633	59	over	over	IN
35646	1633	60	the	the	DT
35646	1633	61	fish	fish	NN
35646	1633	62	,	,	,
35646	1633	63	and	and	CC
35646	1633	64	bake	bake	VB
35646	1633	65	it	-PRON-	PRP
35646	1633	66	.	.	.
35646	1634	1	It	-PRON-	PRP
35646	1634	2	takes	take	VBZ
35646	1634	3	about	about	RB
35646	1634	4	fifteen	fifteen	CD
35646	1634	5	minutes	minute	NNS
35646	1634	6	for	for	IN
35646	1634	7	a	a	DT
35646	1634	8	fish	fish	NN
35646	1634	9	weighing	weigh	VBG
35646	1634	10	two	two	CD
35646	1634	11	or	or	CC
35646	1634	12	three	three	CD
35646	1634	13	pounds	pound	NNS
35646	1634	14	.	.	.
35646	1635	1	Wine	wine	NN
35646	1635	2	is	be	VBZ
35646	1635	3	better	well	JJR
35646	1635	4	than	than	IN
35646	1635	5	vinegar	vinegar	VB
35646	1635	6	.	.	.
35646	1636	1	While	while	IN
35646	1636	2	the	the	DT
35646	1636	3	fish	fish	NN
35646	1636	4	is	be	VBZ
35646	1636	5	baking	bake	VBG
35646	1636	6	,	,	,
35646	1636	7	set	set	VBD
35646	1636	8	a	a	DT
35646	1636	9	saucepan	saucepan	NN
35646	1636	10	on	on	IN
35646	1636	11	the	the	DT
35646	1636	12	fire	fire	NN
35646	1636	13	with	with	IN
35646	1636	14	an	an	DT
35646	1636	15	ounce	ounce	NN
35646	1636	16	of	of	IN
35646	1636	17	butter	butter	NN
35646	1636	18	in	in	IN
35646	1636	19	it	-PRON-	PRP
35646	1636	20	,	,	,
35646	1636	21	and	and	CC
35646	1636	22	when	when	WRB
35646	1636	23	melted	melt	VBN
35646	1636	24	,	,	,
35646	1636	25	add	add	VB
35646	1636	26	half	half	PDT
35646	1636	27	a	a	DT
35646	1636	28	tablespoonful	tablespoonful	NN
35646	1636	29	of	of	IN
35646	1636	30	flour	flour	NN
35646	1636	31	;	;	:
35646	1636	32	stir	stir	NN
35646	1636	33	,	,	,
35646	1636	34	and	and	CC
35646	1636	35	when	when	WRB
35646	1636	36	turning	turn	VBG
35646	1636	37	yellow	yellow	NN
35646	1636	38	,	,	,
35646	1636	39	add	add	VB
35646	1636	40	also	also	RB
35646	1636	41	half	half	PDT
35646	1636	42	a	a	DT
35646	1636	43	pint	pint	NN
35646	1636	44	of	of	IN
35646	1636	45	broth	broth	NN
35646	1636	46	or	or	CC
35646	1636	47	water	water	NN
35646	1636	48	,	,	,
35646	1636	49	salt	salt	NN
35646	1636	50	,	,	,
35646	1636	51	then	then	RB
35646	1636	52	the	the	DT
35646	1636	53	juice	juice	NN
35646	1636	54	from	from	IN
35646	1636	55	the	the	DT
35646	1636	56	fish	fish	NN
35646	1636	57	when	when	WRB
35646	1636	58	baked	bake	VBN
35646	1636	59	,	,	,
35646	1636	60	stir	stir	VB
35646	1636	61	,	,	,
35646	1636	62	give	give	VB
35646	1636	63	one	one	CD
35646	1636	64	boil	boil	NN
35646	1636	65	,	,	,
35646	1636	66	and	and	CC
35646	1636	67	turn	turn	VB
35646	1636	68	over	over	RP
35646	1636	69	the	the	DT
35646	1636	70	fish	fish	NN
35646	1636	71	.	.	.
35646	1637	1	Blanch	blanch	VB
35646	1637	2	a	a	DT
35646	1637	3	dozen	dozen	NN
35646	1637	4	or	or	CC
35646	1637	5	so	so	RB
35646	1637	6	of	of	IN
35646	1637	7	oysters	oyster	NNS
35646	1637	8	,	,	,
35646	1637	9	place	place	VB
35646	1637	10	them	-PRON-	PRP
35646	1637	11	all	all	DT
35646	1637	12	over	over	IN
35646	1637	13	the	the	DT
35646	1637	14	fish	fish	NN
35646	1637	15	also	also	RB
35646	1637	16	.	.	.
35646	1638	1	Have	have	VBP
35646	1638	2	ready	ready	JJ
35646	1638	3	two	two	CD
35646	1638	4	or	or	CC
35646	1638	5	three	three	CD
35646	1638	6	potatoes	potato	NNS
35646	1638	7	,	,	,
35646	1638	8	cut	cut	VBN
35646	1638	9	with	with	IN
35646	1638	10	a	a	DT
35646	1638	11	round	round	JJ
35646	1638	12	vegetable	vegetable	NN
35646	1638	13	spoon	spoon	NN
35646	1638	14	;	;	:
35646	1638	15	boil	boil	NN
35646	1638	16	till	till	IN
35646	1638	17	done	do	VBN
35646	1638	18	;	;	:
35646	1638	19	place	place	VB
35646	1638	20	them	-PRON-	PRP
35646	1638	21	around	around	IN
35646	1638	22	the	the	DT
35646	1638	23	fish	fish	NN
35646	1638	24	as	as	IN
35646	1638	25	a	a	DT
35646	1638	26	border	border	NN
35646	1638	27	for	for	IN
35646	1638	28	it	-PRON-	PRP
35646	1638	29	;	;	:
35646	1638	30	dust	dust	NN
35646	1638	31	then	then	RB
35646	1638	32	the	the	DT
35646	1638	33	whole	whole	NN
35646	1638	34	with	with	IN
35646	1638	35	bread	bread	NN
35646	1638	36	-	-	HYPH
35646	1638	37	crumbs	crumb	NNS
35646	1638	38	,	,	,
35646	1638	39	put	put	VBN
35646	1638	40	in	in	RP
35646	1638	41	a	a	DT
35646	1638	42	warm	warm	JJ
35646	1638	43	oven	oven	NN
35646	1638	44	for	for	IN
35646	1638	45	about	about	RB
35646	1638	46	fifteen	fifteen	CD
35646	1638	47	minutes	minute	NNS
35646	1638	48	,	,	,
35646	1638	49	take	take	VB
35646	1638	50	off	off	RP
35646	1638	51	,	,	,
35646	1638	52	place	place	VB
35646	1638	53	half	half	PDT
35646	1638	54	a	a	DT
35646	1638	55	dozen	dozen	NN
35646	1638	56	_	_	NNP
35646	1638	57	croutons	crouton	NNS
35646	1638	58	_	_	IN
35646	1638	59	all	all	RB
35646	1638	60	around	around	IN
35646	1638	61	the	the	DT
35646	1638	62	dish	dish	NN
35646	1638	63	also	also	RB
35646	1638	64	,	,	,
35646	1638	65	and	and	CC
35646	1638	66	serve	serve	VB
35646	1638	67	.	.	.
35646	1639	1	The	the	DT
35646	1639	2	_	_	NNP
35646	1639	3	croutons	crouton	NNS
35646	1639	4	_	_	NNP
35646	1639	5	are	be	VBP
35646	1639	6	generally	generally	RB
35646	1639	7	cut	cut	VBN
35646	1639	8	of	of	IN
35646	1639	9	a	a	DT
35646	1639	10	heart	heart	NN
35646	1639	11	-	-	HYPH
35646	1639	12	shape	shape	NN
35646	1639	13	.	.	.
35646	1640	1	It	-PRON-	PRP
35646	1640	2	will	will	MD
35646	1640	3	be	be	VB
35646	1640	4	easily	easily	RB
35646	1640	5	done	do	VBN
35646	1640	6	if	if	IN
35646	1640	7	the	the	DT
35646	1640	8	directions	direction	NNS
35646	1640	9	are	be	VBP
35646	1640	10	followed	follow	VBN
35646	1640	11	properly	properly	RB
35646	1640	12	and	and	CC
35646	1640	13	carefully	carefully	RB
35646	1640	14	.	.	.
35646	1641	1	Commence	commence	NN
35646	1641	2	by	by	IN
35646	1641	3	cutting	cut	VBG
35646	1641	4	the	the	DT
35646	1641	5	bread	bread	NN
35646	1641	6	,	,	,
35646	1641	7	then	then	RB
35646	1641	8	cut	cut	VBD
35646	1641	9	the	the	DT
35646	1641	10	potatoes	potato	NNS
35646	1641	11	,	,	,
35646	1641	12	and	and	CC
35646	1641	13	set	set	VBD
35646	1641	14	them	-PRON-	PRP
35646	1641	15	on	on	IN
35646	1641	16	the	the	DT
35646	1641	17	fire	fire	NN
35646	1641	18	with	with	IN
35646	1641	19	cold	cold	JJ
35646	1641	20	water	water	NN
35646	1641	21	and	and	CC
35646	1641	22	salt	salt	NN
35646	1641	23	;	;	:
35646	1641	24	while	while	IN
35646	1641	25	they	-PRON-	PRP
35646	1641	26	are	be	VBP
35646	1641	27	cooking	cook	VBG
35646	1641	28	,	,	,
35646	1641	29	prepare	prepare	VB
35646	1641	30	the	the	DT
35646	1641	31	fish	fish	NN
35646	1641	32	and	and	CC
35646	1641	33	set	set	VBD
35646	1641	34	it	-PRON-	PRP
35646	1641	35	in	in	IN
35646	1641	36	the	the	DT
35646	1641	37	oven	oven	NN
35646	1641	38	;	;	:
35646	1641	39	while	while	IN
35646	1641	40	this	this	DT
35646	1641	41	is	be	VBZ
35646	1641	42	baking	baking	NN
35646	1641	43	,	,	,
35646	1641	44	make	make	VB
35646	1641	45	the	the	DT
35646	1641	46	sauce	sauce	NN
35646	1641	47	,	,	,
35646	1641	48	fry	fry	VB
35646	1641	49	the	the	DT
35646	1641	50	_	_	NNP
35646	1641	51	croutons	crouton	NNS
35646	1641	52	_	_	NNP
35646	1641	53	,	,	,
35646	1641	54	and	and	CC
35646	1641	55	blanch	blanch	VB
35646	1641	56	the	the	DT
35646	1641	57	oysters	oyster	NNS
35646	1641	58	.	.	.
35646	1642	1	If	if	IN
35646	1642	2	the	the	DT
35646	1642	3	fish	fish	NN
35646	1642	4	is	be	VBZ
35646	1642	5	baked	bake	VBN
35646	1642	6	before	before	IN
35646	1642	7	the	the	DT
35646	1642	8	rest	rest	NN
35646	1642	9	are	be	VBP
35646	1642	10	ready	ready	JJ
35646	1642	11	,	,	,
35646	1642	12	take	take	VB
35646	1642	13	it	-PRON-	PRP
35646	1642	14	off	off	RP
35646	1642	15	and	and	CC
35646	1642	16	keep	keep	VB
35646	1642	17	warm	warm	JJ
35646	1642	18	till	till	IN
35646	1642	19	wanted	want	VBN
35646	1642	20	.	.	.
35646	1643	1	It	-PRON-	PRP
35646	1643	2	makes	make	VBZ
35646	1643	3	a	a	DT
35646	1643	4	sightly	sightly	RB
35646	1643	5	and	and	CC
35646	1643	6	excellent	excellent	JJ
35646	1643	7	dish	dish	NN
35646	1643	8	.	.	.
35646	1644	1	_	_	NNP
35646	1644	2	The	the	DT
35646	1644	3	same	same	JJ
35646	1644	4	fried._--Small	fried._--small	NN
35646	1644	5	flounders	flounder	NNS
35646	1644	6	are	be	VBP
35646	1644	7	fried	fry	VBN
35646	1644	8	like	like	IN
35646	1644	9	other	other	JJ
35646	1644	10	small	small	JJ
35646	1644	11	fish	fish	NN
35646	1644	12	,	,	,
35646	1644	13	and	and	CC
35646	1644	14	served	serve	VBD
35646	1644	15	either	either	CC
35646	1644	16	with	with	IN
35646	1644	17	or	or	CC
35646	1644	18	without	without	IN
35646	1644	19	a	a	DT
35646	1644	20	tomato	tomato	NN
35646	1644	21	-	-	HYPH
35646	1644	22	sauce	sauce	NN
35646	1644	23	or	or	CC
35646	1644	24	_	_	NNP
35646	1644	25	à	à	NNP
35646	1644	26	la	la	NNP
35646	1644	27	Orly	orly	RB
35646	1644	28	_	_	NNP
35646	1644	29	.	.	.
35646	1645	1	_	_	NNP
35646	1645	2	The	the	DT
35646	1645	3	same	same	JJ
35646	1645	4	,	,	,
35646	1645	5	boned	boned	JJ
35646	1645	6	and	and	CC
35646	1645	7	fried._--Bone	fried._--bone	NN
35646	1645	8	and	and	CC
35646	1645	9	skin	skin	VB
35646	1645	10	small	small	JJ
35646	1645	11	flounders	flounder	NNS
35646	1645	12	as	as	IN
35646	1645	13	directed	direct	VBN
35646	1645	14	;	;	:
35646	1645	15	mix	mix	VB
35646	1645	16	together	together	RB
35646	1645	17	a	a	DT
35646	1645	18	tablespoonful	tablespoonful	NN
35646	1645	19	of	of	IN
35646	1645	20	oil	oil	NN
35646	1645	21	,	,	,
35646	1645	22	a	a	DT
35646	1645	23	teaspoonful	teaspoonful	NN
35646	1645	24	of	of	IN
35646	1645	25	chopped	chop	VBN
35646	1645	26	parsley	parsley	NN
35646	1645	27	,	,	,
35646	1645	28	the	the	DT
35646	1645	29	juice	juice	NN
35646	1645	30	of	of	IN
35646	1645	31	half	half	PDT
35646	1645	32	a	a	DT
35646	1645	33	lemon	lemon	NN
35646	1645	34	,	,	,
35646	1645	35	and	and	CC
35646	1645	36	salt	salt	NN
35646	1645	37	;	;	:
35646	1645	38	dip	dip	VB
35646	1645	39	the	the	DT
35646	1645	40	pieces	piece	NNS
35646	1645	41	of	of	IN
35646	1645	42	fish	fish	NN
35646	1645	43	in	in	IN
35646	1645	44	the	the	DT
35646	1645	45	mixture	mixture	NN
35646	1645	46	,	,	,
35646	1645	47	dust	dust	VB
35646	1645	48	them	-PRON-	PRP
35646	1645	49	slightly	slightly	RB
35646	1645	50	with	with	IN
35646	1645	51	flour	flour	NN
35646	1645	52	,	,	,
35646	1645	53	and	and	CC
35646	1645	54	fry	fry	NN
35646	1645	55	.	.	.
35646	1646	1	Serve	serve	VB
35646	1646	2	hot	hot	JJ
35646	1646	3	.	.	.
35646	1647	1	_	_	NNP
35646	1647	2	Pike	Pike	NNP
35646	1647	3	,	,	,
35646	1647	4	Pickerel	Pickerel	NNP
35646	1647	5	,	,	,
35646	1647	6	and	and	CC
35646	1647	7	Trout	Trout	NNP
35646	1647	8	or	or	CC
35646	1647	9	Troutlet._--Those	troutlet._--those	$
35646	1647	10	three	three	CD
35646	1647	11	fish	fish	NN
35646	1647	12	,	,	,
35646	1647	13	besides	besides	IN
35646	1647	14	being	be	VBG
35646	1647	15	prepared	prepare	VBN
35646	1647	16	as	as	IN
35646	1647	17	directed	direct	VBN
35646	1647	18	for	for	IN
35646	1647	19	bass	bass	NN
35646	1647	20	,	,	,
35646	1647	21	etc	etc	FW
35646	1647	22	.	.	FW
35646	1647	23	,	,	,
35646	1647	24	and	and	CC
35646	1647	25	in	in	IN
35646	1647	26	all	all	DT
35646	1647	27	its	-PRON-	PRP$
35646	1647	28	different	different	JJ
35646	1647	29	ways	way	NNS
35646	1647	30	,	,	,
35646	1647	31	they	-PRON-	PRP
35646	1647	32	are	be	VBP
35646	1647	33	boiled	boil	VBN
35646	1647	34	as	as	IN
35646	1647	35	directed	direct	VBN
35646	1647	36	and	and	CC
35646	1647	37	served	serve	VBD
35646	1647	38	warm	warm	JJ
35646	1647	39	,	,	,
35646	1647	40	with	with	IN
35646	1647	41	a	a	DT
35646	1647	42	_	_	NNP
35646	1647	43	génoise	génoise	NN
35646	1647	44	_	_	NNP
35646	1647	45	sauce	sauce	NN
35646	1647	46	.	.	.
35646	1648	1	A	a	DT
35646	1648	2	more	more	RBR
35646	1648	3	delicious	delicious	JJ
35646	1648	4	dish	dish	NN
35646	1648	5	of	of	IN
35646	1648	6	fish	fish	NN
35646	1648	7	can	can	MD
35646	1648	8	hardly	hardly	RB
35646	1648	9	be	be	VB
35646	1648	10	prepared	prepare	VBN
35646	1648	11	.	.	.
35646	1649	1	_	_	NNP
35646	1649	2	Ray	Ray	NNP
35646	1649	3	,	,	,
35646	1649	4	Skate	Skate	NNP
35646	1649	5	,	,	,
35646	1649	6	and	and	CC
35646	1649	7	Angel	Angel	NNP
35646	1649	8	or	or	CC
35646	1649	9	Monk	Monk	NNP
35646	1649	10	fish._--Ray	fish._--Ray	NNS
35646	1649	11	,	,	,
35646	1649	12	though	though	IN
35646	1649	13	excellent	excellent	JJ
35646	1649	14	,	,	,
35646	1649	15	is	be	VBZ
35646	1649	16	very	very	RB
35646	1649	17	little	little	RB
35646	1649	18	known	known	JJ
35646	1649	19	;	;	:
35646	1649	20	there	there	EX
35646	1649	21	is	be	VBZ
35646	1649	22	only	only	RB
35646	1649	23	one	one	CD
35646	1649	24	place	place	NN
35646	1649	25	at	at	IN
35646	1649	26	which	which	WDT
35646	1649	27	it	-PRON-	PRP
35646	1649	28	can	can	MD
35646	1649	29	be	be	VB
35646	1649	30	bought	buy	VBN
35646	1649	31	--	--	:
35646	1649	32	Washington	Washington	NNP
35646	1649	33	Market	Market	NNP
35646	1649	34	,	,	,
35646	1649	35	New	New	NNP
35646	1649	36	York	York	NNP
35646	1649	37	.	.	.
35646	1650	1	It	-PRON-	PRP
35646	1650	2	is	be	VBZ
35646	1650	3	unquestionably	unquestionably	RB
35646	1650	4	an	an	DT
35646	1650	5	excellent	excellent	JJ
35646	1650	6	dish	dish	NN
35646	1650	7	,	,	,
35646	1650	8	prepared	prepare	VBN
35646	1650	9	_	_	NNP
35646	1650	10	au	au	NNP
35646	1650	11	beurre	beurre	NNP
35646	1650	12	noir	noir	NNP
35646	1650	13	_	_	NNP
35646	1650	14	.	.	.
35646	1651	1	When	when	WRB
35646	1651	2	clean	clean	JJ
35646	1651	3	,	,	,
35646	1651	4	boil	boil	VBP
35646	1651	5	the	the	DT
35646	1651	6	fish	fish	NN
35646	1651	7	as	as	IN
35646	1651	8	directed	direct	VBN
35646	1651	9	,	,	,
35646	1651	10	and	and	CC
35646	1651	11	dish	dish	VB
35646	1651	12	it	-PRON-	PRP
35646	1651	13	,	,	,
35646	1651	14	sprinkling	sprinkle	VBG
35646	1651	15	salt	salt	NN
35646	1651	16	and	and	CC
35646	1651	17	pepper	pepper	NN
35646	1651	18	on	on	IN
35646	1651	19	it	-PRON-	PRP
35646	1651	20	.	.	.
35646	1652	1	While	while	IN
35646	1652	2	it	-PRON-	PRP
35646	1652	3	is	be	VBZ
35646	1652	4	boiling	boil	VBG
35646	1652	5	,	,	,
35646	1652	6	put	put	VB
35646	1652	7	about	about	RB
35646	1652	8	two	two	CD
35646	1652	9	ounces	ounce	NNS
35646	1652	10	of	of	IN
35646	1652	11	butter	butter	NN
35646	1652	12	to	to	IN
35646	1652	13	a	a	DT
35646	1652	14	pound	pound	NN
35646	1652	15	of	of	IN
35646	1652	16	fish	fish	NN
35646	1652	17	in	in	IN
35646	1652	18	a	a	DT
35646	1652	19	frying	frying	JJ
35646	1652	20	-	-	HYPH
35646	1652	21	pan	pan	NN
35646	1652	22	,	,	,
35646	1652	23	set	set	VBD
35646	1652	24	it	-PRON-	PRP
35646	1652	25	on	on	IN
35646	1652	26	a	a	DT
35646	1652	27	sharp	sharp	JJ
35646	1652	28	fire	fire	NN
35646	1652	29	,	,	,
35646	1652	30	stir	stir	VB
35646	1652	31	now	now	RB
35646	1652	32	and	and	CC
35646	1652	33	then	then	RB
35646	1652	34	,	,	,
35646	1652	35	and	and	CC
35646	1652	36	when	when	WRB
35646	1652	37	brown	brown	NNP
35646	1652	38	,	,	,
35646	1652	39	throw	throw	VBP
35646	1652	40	into	into	IN
35646	1652	41	it	-PRON-	PRP
35646	1652	42	about	about	IN
35646	1652	43	six	six	CD
35646	1652	44	sprigs	sprig	NNS
35646	1652	45	of	of	IN
35646	1652	46	parsley	parsley	NNP
35646	1652	47	,	,	,
35646	1652	48	which	which	WDT
35646	1652	49	you	-PRON-	PRP
35646	1652	50	take	take	VBP
35646	1652	51	off	off	RP
35646	1652	52	immediately	immediately	RB
35646	1652	53	with	with	IN
35646	1652	54	a	a	DT
35646	1652	55	skimmer	skimmer	NN
35646	1652	56	.	.	.
35646	1653	1	As	as	RB
35646	1653	2	soon	soon	RB
35646	1653	3	as	as	IN
35646	1653	4	the	the	DT
35646	1653	5	parsley	parsley	NN
35646	1653	6	is	be	VBZ
35646	1653	7	taken	take	VBN
35646	1653	8	off	off	RP
35646	1653	9	,	,	,
35646	1653	10	pour	pour	VB
35646	1653	11	the	the	DT
35646	1653	12	butter	butter	NN
35646	1653	13	over	over	IN
35646	1653	14	the	the	DT
35646	1653	15	fish	fish	NN
35646	1653	16	,	,	,
35646	1653	17	quickly	quickly	RB
35646	1653	18	put	put	VB
35646	1653	19	two	two	CD
35646	1653	20	tablespoonfuls	tablespoonful	NNS
35646	1653	21	of	of	IN
35646	1653	22	vinegar	vinegar	NN
35646	1653	23	in	in	IN
35646	1653	24	the	the	DT
35646	1653	25	frying	frying	JJ
35646	1653	26	-	-	HYPH
35646	1653	27	pan	pan	NN
35646	1653	28	and	and	CC
35646	1653	29	over	over	IN
35646	1653	30	the	the	DT
35646	1653	31	fire	fire	NN
35646	1653	32	,	,	,
35646	1653	33	give	give	VB
35646	1653	34	one	one	CD
35646	1653	35	boil	boil	NN
35646	1653	36	,	,	,
35646	1653	37	and	and	CC
35646	1653	38	pour	pour	VBP
35646	1653	39	also	also	RB
35646	1653	40	over	over	IN
35646	1653	41	the	the	DT
35646	1653	42	fish	fish	NN
35646	1653	43	.	.	.
35646	1654	1	Frying	fry	VBG
35646	1654	2	the	the	DT
35646	1654	3	parsley	parsley	NN
35646	1654	4	and	and	CC
35646	1654	5	boiling	boil	VBG
35646	1654	6	the	the	DT
35646	1654	7	vinegar	vinegar	NN
35646	1654	8	can	can	MD
35646	1654	9	not	not	RB
35646	1654	10	be	be	VB
35646	1654	11	done	do	VBN
35646	1654	12	too	too	RB
35646	1654	13	fast	fast	RB
35646	1654	14	,	,	,
35646	1654	15	as	as	IN
35646	1654	16	the	the	DT
35646	1654	17	fish	fish	NN
35646	1654	18	must	must	MD
35646	1654	19	be	be	VB
35646	1654	20	served	serve	VBN
35646	1654	21	very	very	RB
35646	1654	22	warm	warm	JJ
35646	1654	23	.	.	.
35646	1655	1	The	the	DT
35646	1655	2	warmer	warm	JJR
35646	1655	3	it	-PRON-	PRP
35646	1655	4	is	be	VBZ
35646	1655	5	served	serve	VBN
35646	1655	6	,	,	,
35646	1655	7	the	the	DT
35646	1655	8	better	well	JJR
35646	1655	9	it	-PRON-	PRP
35646	1655	10	is	be	VBZ
35646	1655	11	.	.	.
35646	1656	1	_	_	NNP
35646	1656	2	Salmon	Salmon	NNP
35646	1656	3	_	_	NNP
35646	1656	4	,	,	,
35646	1656	5	_	_	NNP
35646	1656	6	sturgeon	sturgeon	NNP
35646	1656	7	_	_	NNP
35646	1656	8	,	,	,
35646	1656	9	and	and	CC
35646	1656	10	_	_	NNP
35646	1656	11	white	white	JJ
35646	1656	12	-	-	HYPH
35646	1656	13	fish	fish	NN
35646	1656	14	_	_	NNP
35646	1656	15	,	,	,
35646	1656	16	after	after	IN
35646	1656	17	being	be	VBG
35646	1656	18	baked	bake	VBN
35646	1656	19	or	or	CC
35646	1656	20	boiled	boil	VBN
35646	1656	21	,	,	,
35646	1656	22	may	may	MD
35646	1656	23	be	be	VB
35646	1656	24	served	serve	VBN
35646	1656	25	with	with	IN
35646	1656	26	a	a	DT
35646	1656	27	caper	caper	NN
35646	1656	28	,	,	,
35646	1656	29	and	and	CC
35646	1656	30	also	also	RB
35646	1656	31	with	with	IN
35646	1656	32	a	a	DT
35646	1656	33	_	_	NNP
35646	1656	34	Mayonnaise	Mayonnaise	NNP
35646	1656	35	_	_	NNP
35646	1656	36	sauce	sauce	NN
35646	1656	37	.	.	.
35646	1657	1	They	-PRON-	PRP
35646	1657	2	may	may	MD
35646	1657	3	also	also	RB
35646	1657	4	be	be	VB
35646	1657	5	served	serve	VBN
35646	1657	6	in	in	IN
35646	1657	7	_	_	NNP
35646	1657	8	court	court	NN
35646	1657	9	bouillon	bouillon	NN
35646	1657	10	_	_	NNP
35646	1657	11	,	,	,
35646	1657	12	like	like	IN
35646	1657	13	bass	bass	NN
35646	1657	14	.	.	.
35646	1658	1	They	-PRON-	PRP
35646	1658	2	are	be	VBP
35646	1658	3	broiled	broil	VBN
35646	1658	4	whole	whole	JJ
35646	1658	5	,	,	,
35646	1658	6	or	or	CC
35646	1658	7	in	in	IN
35646	1658	8	slices	slice	NNS
35646	1658	9	,	,	,
35646	1658	10	and	and	CC
35646	1658	11	served	serve	VBD
35646	1658	12	with	with	IN
35646	1658	13	a	a	DT
35646	1658	14	_	_	NNP
35646	1658	15	maître	maître	NNP
35646	1658	16	d'hôtel	d'hôtel	NNP
35646	1658	17	_	_	NNP
35646	1658	18	or	or	CC
35646	1658	19	a	a	DT
35646	1658	20	caper	caper	NN
35646	1658	21	sauce	sauce	NN
35646	1658	22	.	.	.
35646	1659	1	_	_	NNP
35646	1659	2	The	the	DT
35646	1659	3	same	same	JJ
35646	1659	4	in	in	IN
35646	1659	5	Fricandeau._--Cut	fricandeau._--cut	CD
35646	1659	6	the	the	DT
35646	1659	7	fish	fish	NN
35646	1659	8	in	in	IN
35646	1659	9	slices	slice	NNS
35646	1659	10	about	about	IN
35646	1659	11	half	half	PDT
35646	1659	12	an	an	DT
35646	1659	13	inch	inch	NN
35646	1659	14	thick	thick	JJ
35646	1659	15	,	,	,
35646	1659	16	and	and	CC
35646	1659	17	place	place	VB
35646	1659	18	them	-PRON-	PRP
35646	1659	19	in	in	IN
35646	1659	20	a	a	DT
35646	1659	21	saucepan	saucepan	NN
35646	1659	22	with	with	IN
35646	1659	23	slices	slice	NNS
35646	1659	24	of	of	IN
35646	1659	25	fat	fat	NN
35646	1659	26	salt	salt	NN
35646	1659	27	pork	pork	NN
35646	1659	28	,	,	,
35646	1659	29	carrots	carrot	NNS
35646	1659	30	and	and	CC
35646	1659	31	onions	onion	NNS
35646	1659	32	under	under	IN
35646	1659	33	them	-PRON-	PRP
35646	1659	34	;	;	:
35646	1659	35	set	set	VBN
35646	1659	36	on	on	IN
35646	1659	37	a	a	DT
35646	1659	38	good	good	JJ
35646	1659	39	fire	fire	NN
35646	1659	40	;	;	:
35646	1659	41	ten	ten	CD
35646	1659	42	minutes	minute	NNS
35646	1659	43	after	after	RB
35646	1659	44	,	,	,
35646	1659	45	add	add	VB
35646	1659	46	a	a	DT
35646	1659	47	little	little	JJ
35646	1659	48	broth	broth	NN
35646	1659	49	,	,	,
35646	1659	50	just	just	RB
35646	1659	51	enough	enough	RB
35646	1659	52	to	to	TO
35646	1659	53	cover	cover	VB
35646	1659	54	the	the	DT
35646	1659	55	bottom	bottom	NN
35646	1659	56	of	of	IN
35646	1659	57	the	the	DT
35646	1659	58	pan	pan	NN
35646	1659	59	;	;	:
35646	1659	60	after	after	IN
35646	1659	61	about	about	RB
35646	1659	62	five	five	CD
35646	1659	63	minutes	minute	NNS
35646	1659	64	,	,	,
35646	1659	65	turn	turn	VB
35646	1659	66	the	the	DT
35646	1659	67	slices	slice	NNS
35646	1659	68	over	over	RP
35646	1659	69	;	;	:
35646	1659	70	finish	finish	VB
35646	1659	71	the	the	DT
35646	1659	72	cooking	cooking	NN
35646	1659	73	and	and	CC
35646	1659	74	serve	serve	VB
35646	1659	75	with	with	IN
35646	1659	76	the	the	DT
35646	1659	77	gravy	gravy	NN
35646	1659	78	strained	strain	VBN
35646	1659	79	over	over	IN
35646	1659	80	the	the	DT
35646	1659	81	fish	fish	NN
35646	1659	82	,	,	,
35646	1659	83	or	or	CC
35646	1659	84	with	with	IN
35646	1659	85	a	a	DT
35646	1659	86	tomato	tomato	NN
35646	1659	87	-	-	HYPH
35646	1659	88	sauce	sauce	NN
35646	1659	89	.	.	.
35646	1660	1	_	_	NNP
35646	1660	2	The	the	DT
35646	1660	3	same	same	JJ
35646	1660	4	in	in	IN
35646	1660	5	Papillotes._--Fry	papillotes._--fry	NN
35646	1660	6	slices	slice	NNS
35646	1660	7	of	of	IN
35646	1660	8	salmon	salmon	NN
35646	1660	9	with	with	IN
35646	1660	10	a	a	DT
35646	1660	11	little	little	JJ
35646	1660	12	butter	butter	NN
35646	1660	13	,	,	,
35646	1660	14	and	and	CC
35646	1660	15	until	until	IN
35646	1660	16	of	of	IN
35646	1660	17	a	a	DT
35646	1660	18	golden	golden	JJ
35646	1660	19	color	color	NN
35646	1660	20	;	;	:
35646	1660	21	take	take	VB
35646	1660	22	them	-PRON-	PRP
35646	1660	23	from	from	IN
35646	1660	24	the	the	DT
35646	1660	25	fire	fire	NN
35646	1660	26	.	.	.
35646	1661	1	While	while	IN
35646	1661	2	they	-PRON-	PRP
35646	1661	3	are	be	VBP
35646	1661	4	frying	fry	VBG
35646	1661	5	,	,	,
35646	1661	6	mix	mix	VB
35646	1661	7	well	well	RB
35646	1661	8	together	together	RB
35646	1661	9	parsley	parsley	NN
35646	1661	10	chopped	chop	VBN
35646	1661	11	fine	fine	JJ
35646	1661	12	,	,	,
35646	1661	13	salt	salt	NN
35646	1661	14	,	,	,
35646	1661	15	pepper	pepper	NN
35646	1661	16	,	,	,
35646	1661	17	melted	melted	JJ
35646	1661	18	butter	butter	NN
35646	1661	19	,	,	,
35646	1661	20	grated	grate	VBD
35646	1661	21	nutmeg	nutmeg	NNP
35646	1661	22	,	,	,
35646	1661	23	and	and	CC
35646	1661	24	a	a	DT
35646	1661	25	little	little	JJ
35646	1661	26	lemon	lemon	NN
35646	1661	27	-	-	HYPH
35646	1661	28	juice	juice	NN
35646	1661	29	;	;	:
35646	1661	30	spread	spread	VBN
35646	1661	31	some	some	DT
35646	1661	32	of	of	IN
35646	1661	33	the	the	DT
35646	1661	34	mixture	mixture	NN
35646	1661	35	on	on	IN
35646	1661	36	both	both	DT
35646	1661	37	sides	side	NNS
35646	1661	38	of	of	IN
35646	1661	39	the	the	DT
35646	1661	40	slices	slice	NNS
35646	1661	41	of	of	IN
35646	1661	42	fish	fish	NN
35646	1661	43	,	,	,
35646	1661	44	envelop	envelop	VB
35646	1661	45	them	-PRON-	PRP
35646	1661	46	in	in	IN
35646	1661	47	buttered	butter	VBN
35646	1661	48	or	or	CC
35646	1661	49	oiled	oiled	JJ
35646	1661	50	paper	paper	NN
35646	1661	51	;	;	:
35646	1661	52	broil	broil	NNP
35646	1661	53	,	,	,
35646	1661	54	and	and	CC
35646	1661	55	serve	serve	VB
35646	1661	56	them	-PRON-	PRP
35646	1661	57	hot	hot	JJ
35646	1661	58	.	.	.
35646	1662	1	Some	some	DT
35646	1662	2	mushrooms	mushroom	NNS
35646	1662	3	or	or	CC
35646	1662	4	truffles	truffle	NNS
35646	1662	5	,	,	,
35646	1662	6	or	or	CC
35646	1662	7	both	both	DT
35646	1662	8	,	,	,
35646	1662	9	and	and	CC
35646	1662	10	chopped	chop	VBN
35646	1662	11	,	,	,
35646	1662	12	may	may	MD
35646	1662	13	be	be	VB
35646	1662	14	added	add	VBN
35646	1662	15	to	to	IN
35646	1662	16	the	the	DT
35646	1662	17	mixture	mixture	NN
35646	1662	18	.	.	.
35646	1663	1	_	_	NNP
35646	1663	2	The	the	DT
35646	1663	3	same	same	JJ
35646	1663	4	à	à	NN
35646	1663	5	la	la	NNP
35646	1663	6	Génevoise._--Put	Génevoise._--Put	NNP
35646	1663	7	in	in	IN
35646	1663	8	a	a	DT
35646	1663	9	saucepan	saucepan	NN
35646	1663	10	a	a	DT
35646	1663	11	thick	thick	JJ
35646	1663	12	slice	slice	NN
35646	1663	13	of	of	IN
35646	1663	14	salmon	salmon	NN
35646	1663	15	--	--	:
35646	1663	16	from	from	IN
35646	1663	17	five	five	CD
35646	1663	18	to	to	TO
35646	1663	19	six	six	CD
35646	1663	20	pounds	pound	NNS
35646	1663	21	;	;	:
35646	1663	22	just	just	RB
35646	1663	23	cover	cover	VB
35646	1663	24	it	-PRON-	PRP
35646	1663	25	with	with	IN
35646	1663	26	broth	broth	NN
35646	1663	27	and	and	CC
35646	1663	28	claret	claret	JJ
35646	1663	29	wine	wine	NN
35646	1663	30	--	--	:
35646	1663	31	half	half	NN
35646	1663	32	of	of	IN
35646	1663	33	each	each	DT
35646	1663	34	;	;	:
35646	1663	35	season	season	NN
35646	1663	36	with	with	IN
35646	1663	37	a	a	DT
35646	1663	38	bunch	bunch	NN
35646	1663	39	of	of	IN
35646	1663	40	seasonings	seasoning	NNS
35646	1663	41	composed	compose	VBN
35646	1663	42	of	of	IN
35646	1663	43	six	six	CD
35646	1663	44	or	or	CC
35646	1663	45	eight	eight	CD
35646	1663	46	sprigs	sprig	NNS
35646	1663	47	of	of	IN
35646	1663	48	parsley	parsley	NN
35646	1663	49	,	,	,
35646	1663	50	two	two	CD
35646	1663	51	of	of	IN
35646	1663	52	thyme	thyme	NNS
35646	1663	53	,	,	,
35646	1663	54	two	two	CD
35646	1663	55	bay	bay	NN
35646	1663	56	-	-	HYPH
35646	1663	57	leaves	leave	NNS
35646	1663	58	,	,	,
35646	1663	59	two	two	CD
35646	1663	60	cloves	clove	NNS
35646	1663	61	,	,	,
35646	1663	62	and	and	CC
35646	1663	63	two	two	CD
35646	1663	64	cloves	clove	NNS
35646	1663	65	of	of	IN
35646	1663	66	garlic	garlic	NN
35646	1663	67	,	,	,
35646	1663	68	salt	salt	NN
35646	1663	69	,	,	,
35646	1663	70	a	a	DT
35646	1663	71	few	few	JJ
35646	1663	72	slices	slice	NNS
35646	1663	73	of	of	IN
35646	1663	74	carrot	carrot	NN
35646	1663	75	,	,	,
35646	1663	76	and	and	CC
35646	1663	77	a	a	DT
35646	1663	78	small	small	JJ
35646	1663	79	green	green	JJ
35646	1663	80	onion	onion	NN
35646	1663	81	,	,	,
35646	1663	82	or	or	CC
35646	1663	83	a	a	DT
35646	1663	84	shallot	shallot	NN
35646	1663	85	,	,	,
35646	1663	86	if	if	IN
35646	1663	87	handy	handy	JJ
35646	1663	88	.	.	.
35646	1664	1	Boil	Boil	NNP
35646	1664	2	gently	gently	RB
35646	1664	3	till	till	IN
35646	1664	4	nearly	nearly	RB
35646	1664	5	done	do	VBN
35646	1664	6	,	,	,
35646	1664	7	when	when	WRB
35646	1664	8	add	add	VB
35646	1664	9	about	about	IN
35646	1664	10	a	a	DT
35646	1664	11	dozen	dozen	NN
35646	1664	12	mushrooms	mushroom	NNS
35646	1664	13	,	,	,
35646	1664	14	and	and	CC
35646	1664	15	keep	keep	VB
35646	1664	16	boiling	boil	VBG
35646	1664	17	till	till	IN
35646	1664	18	done	do	VBN
35646	1664	19	;	;	:
35646	1664	20	dish	dish	VB
35646	1664	21	the	the	DT
35646	1664	22	fish	fish	NN
35646	1664	23	,	,	,
35646	1664	24	and	and	CC
35646	1664	25	put	put	VBD
35646	1664	26	it	-PRON-	PRP
35646	1664	27	in	in	IN
35646	1664	28	a	a	DT
35646	1664	29	warm	warm	JJ
35646	1664	30	but	but	CC
35646	1664	31	not	not	RB
35646	1664	32	hot	hot	JJ
35646	1664	33	place	place	NN
35646	1664	34	;	;	:
35646	1664	35	mix	mix	VB
35646	1664	36	cold	cold	JJ
35646	1664	37	,	,	,
35646	1664	38	in	in	IN
35646	1664	39	a	a	DT
35646	1664	40	saucepan	saucepan	NN
35646	1664	41	,	,	,
35646	1664	42	four	four	CD
35646	1664	43	ounces	ounce	NNS
35646	1664	44	of	of	IN
35646	1664	45	butter	butter	NN
35646	1664	46	with	with	IN
35646	1664	47	about	about	RB
35646	1664	48	two	two	CD
35646	1664	49	ounces	ounce	NNS
35646	1664	50	of	of	IN
35646	1664	51	flour	flour	NN
35646	1664	52	;	;	:
35646	1664	53	turn	turn	VB
35646	1664	54	over	over	RP
35646	1664	55	it	-PRON-	PRP
35646	1664	56	,	,	,
35646	1664	57	through	through	IN
35646	1664	58	a	a	DT
35646	1664	59	strainer	strainer	NN
35646	1664	60	,	,	,
35646	1664	61	the	the	DT
35646	1664	62	liquor	liquor	NN
35646	1664	63	in	in	IN
35646	1664	64	which	which	WDT
35646	1664	65	the	the	DT
35646	1664	66	fish	fish	NN
35646	1664	67	has	have	VBZ
35646	1664	68	been	be	VBN
35646	1664	69	cooked	cook	VBN
35646	1664	70	,	,	,
35646	1664	71	and	and	CC
35646	1664	72	set	set	VBN
35646	1664	73	on	on	IN
35646	1664	74	a	a	DT
35646	1664	75	sharp	sharp	JJ
35646	1664	76	fire	fire	NN
35646	1664	77	;	;	:
35646	1664	78	after	after	IN
35646	1664	79	about	about	RB
35646	1664	80	three	three	CD
35646	1664	81	minutes	minute	NNS
35646	1664	82	,	,	,
35646	1664	83	during	during	IN
35646	1664	84	which	which	WDT
35646	1664	85	you	-PRON-	PRP
35646	1664	86	have	have	VBP
35646	1664	87	stirred	stir	VBN
35646	1664	88	with	with	IN
35646	1664	89	a	a	DT
35646	1664	90	wooden	wooden	JJ
35646	1664	91	spoon	spoon	NN
35646	1664	92	,	,	,
35646	1664	93	add	add	VB
35646	1664	94	the	the	DT
35646	1664	95	mushrooms	mushroom	NNS
35646	1664	96	;	;	:
35646	1664	97	stir	stir	VB
35646	1664	98	again	again	RB
35646	1664	99	for	for	IN
35646	1664	100	about	about	RB
35646	1664	101	two	two	CD
35646	1664	102	minutes	minute	NNS
35646	1664	103	,	,	,
35646	1664	104	turn	turn	VBP
35646	1664	105	over	over	RP
35646	1664	106	the	the	DT
35646	1664	107	fish	fish	NN
35646	1664	108	,	,	,
35646	1664	109	and	and	CC
35646	1664	110	serve	serve	VB
35646	1664	111	warm	warm	JJ
35646	1664	112	.	.	.
35646	1665	1	_	_	NNP
35646	1665	2	The	the	DT
35646	1665	3	same	same	JJ
35646	1665	4	in	in	IN
35646	1665	5	Salad._--Boil	salad._--boil	CD
35646	1665	6	,	,	,
35646	1665	7	as	as	IN
35646	1665	8	directed	direct	VBN
35646	1665	9	for	for	IN
35646	1665	10	fish	fish	NN
35646	1665	11	,	,	,
35646	1665	12	some	some	DT
35646	1665	13	thin	thin	JJ
35646	1665	14	slices	slice	NNS
35646	1665	15	of	of	IN
35646	1665	16	salmon	salmon	NN
35646	1665	17	,	,	,
35646	1665	18	drain	drain	VBP
35646	1665	19	,	,	,
35646	1665	20	and	and	CC
35646	1665	21	serve	serve	VB
35646	1665	22	cold	cold	JJ
35646	1665	23	,	,	,
35646	1665	24	on	on	IN
35646	1665	25	a	a	DT
35646	1665	26	napkin	napkin	NN
35646	1665	27	and	and	CC
35646	1665	28	on	on	IN
35646	1665	29	a	a	DT
35646	1665	30	dish	dish	NN
35646	1665	31	.	.	.
35646	1666	1	Serve	serve	VB
35646	1666	2	with	with	IN
35646	1666	3	it	-PRON-	PRP
35646	1666	4	,	,	,
35646	1666	5	and	and	CC
35646	1666	6	in	in	IN
35646	1666	7	a	a	DT
35646	1666	8	boat	boat	NN
35646	1666	9	,	,	,
35646	1666	10	the	the	DT
35646	1666	11	following	follow	VBG
35646	1666	12	:	:	:
35646	1666	13	half	half	PDT
35646	1666	14	a	a	DT
35646	1666	15	teaspoonful	teaspoonful	NN
35646	1666	16	of	of	IN
35646	1666	17	salt	salt	NN
35646	1666	18	,	,	,
35646	1666	19	a	a	DT
35646	1666	20	pinch	pinch	NN
35646	1666	21	of	of	IN
35646	1666	22	pepper	pepper	NN
35646	1666	23	,	,	,
35646	1666	24	two	two	CD
35646	1666	25	tablespoonfuls	tablespoonful	NNS
35646	1666	26	of	of	IN
35646	1666	27	vinegar	vinegar	NN
35646	1666	28	,	,	,
35646	1666	29	four	four	CD
35646	1666	30	of	of	IN
35646	1666	31	sweet	sweet	JJ
35646	1666	32	oil	oil	NN
35646	1666	33	,	,	,
35646	1666	34	a	a	DT
35646	1666	35	pickled	pickle	VBN
35646	1666	36	cucumber	cucumber	NN
35646	1666	37	chopped	chop	VBD
35646	1666	38	fine	fine	JJ
35646	1666	39	,	,	,
35646	1666	40	two	two	CD
35646	1666	41	hard	hard	RB
35646	1666	42	-	-	HYPH
35646	1666	43	boiled	boil	VBN
35646	1666	44	eggs	egg	NNS
35646	1666	45	,	,	,
35646	1666	46	chopped	chop	VBN
35646	1666	47	fine	fine	RB
35646	1666	48	also	also	RB
35646	1666	49	,	,	,
35646	1666	50	two	two	CD
35646	1666	51	or	or	CC
35646	1666	52	three	three	CD
35646	1666	53	anchovies	anchovy	NNS
35646	1666	54	,	,	,
35646	1666	55	and	and	CC
35646	1666	56	a	a	DT
35646	1666	57	tablespoonful	tablespoonful	NN
35646	1666	58	of	of	IN
35646	1666	59	capers	caper	NNS
35646	1666	60	;	;	:
35646	1666	61	the	the	DT
35646	1666	62	anchovies	anchovy	NNS
35646	1666	63	may	may	MD
35646	1666	64	be	be	VB
35646	1666	65	chopped	chop	VBN
35646	1666	66	fine	fine	JJ
35646	1666	67	or	or	CC
35646	1666	68	pounded	pound	VBN
35646	1666	69	.	.	.
35646	1667	1	Beat	beat	VB
35646	1667	2	the	the	DT
35646	1667	3	whole	whole	JJ
35646	1667	4	well	well	NN
35646	1667	5	and	and	CC
35646	1667	6	serve	serve	VB
35646	1667	7	.	.	.
35646	1668	1	_	_	NNP
35646	1668	2	The	the	DT
35646	1668	3	same	same	JJ
35646	1668	4	in	in	IN
35646	1668	5	Scallops._--Cut	scallops._--cut	CD
35646	1668	6	it	-PRON-	PRP
35646	1668	7	in	in	IN
35646	1668	8	round	round	JJ
35646	1668	9	slices	slice	NNS
35646	1668	10	,	,	,
35646	1668	11	about	about	RB
35646	1668	12	one	one	CD
35646	1668	13	-	-	HYPH
35646	1668	14	eighth	eighth	JJ
35646	1668	15	of	of	IN
35646	1668	16	an	an	DT
35646	1668	17	inch	inch	NN
35646	1668	18	in	in	IN
35646	1668	19	thickness	thickness	NN
35646	1668	20	;	;	:
35646	1668	21	fry	fry	VB
35646	1668	22	them	-PRON-	PRP
35646	1668	23	with	with	IN
35646	1668	24	butter	butter	NN
35646	1668	25	,	,	,
35646	1668	26	and	and	CC
35646	1668	27	serve	serve	VB
35646	1668	28	.	.	.
35646	1669	1	The	the	DT
35646	1669	2	pieces	piece	NNS
35646	1669	3	should	should	MD
35646	1669	4	be	be	VB
35646	1669	5	tastefully	tastefully	RB
35646	1669	6	arranged	arrange	VBN
35646	1669	7	on	on	IN
35646	1669	8	a	a	DT
35646	1669	9	dish	dish	NN
35646	1669	10	,	,	,
35646	1669	11	imitating	imitate	VBG
35646	1669	12	a	a	DT
35646	1669	13	flight	flight	NN
35646	1669	14	of	of	IN
35646	1669	15	stairs	stair	NNS
35646	1669	16	.	.	.
35646	1670	1	_	_	NNP
35646	1670	2	Broiled._--Cut	Broiled._--Cut	NNP
35646	1670	3	it	-PRON-	PRP
35646	1670	4	in	in	IN
35646	1670	5	rather	rather	RB
35646	1670	6	thin	thin	JJ
35646	1670	7	slices	slice	NNS
35646	1670	8	,	,	,
35646	1670	9	butter	butter	VB
35646	1670	10	both	both	DT
35646	1670	11	sides	side	NNS
35646	1670	12	with	with	IN
35646	1670	13	a	a	DT
35646	1670	14	brush	brush	NN
35646	1670	15	;	;	:
35646	1670	16	broil	broil	NNP
35646	1670	17	,	,	,
35646	1670	18	and	and	CC
35646	1670	19	serve	serve	VB
35646	1670	20	with	with	IN
35646	1670	21	a	a	DT
35646	1670	22	_	_	NNP
35646	1670	23	maître	maître	NNP
35646	1670	24	d'hôtel	d'hôtel	NNP
35646	1670	25	_	_	NNP
35646	1670	26	.	.	.
35646	1671	1	_	_	NNP
35646	1671	2	Shad	Shad	NNP
35646	1671	3	_	_	NNP
35646	1671	4	and	and	CC
35646	1671	5	_	_	NNP
35646	1671	6	sheep's	sheep's	NNP
35646	1671	7	-	-	HYPH
35646	1671	8	head	head	NN
35646	1671	9	_	_	NNP
35646	1671	10	,	,	,
35646	1671	11	after	after	IN
35646	1671	12	being	be	VBG
35646	1671	13	baked	bake	VBN
35646	1671	14	or	or	CC
35646	1671	15	boiled	boil	VBN
35646	1671	16	,	,	,
35646	1671	17	are	be	VBP
35646	1671	18	served	serve	VBN
35646	1671	19	with	with	IN
35646	1671	20	an	an	DT
35646	1671	21	anchovy	anchovy	NN
35646	1671	22	,	,	,
35646	1671	23	caper	caper	NN
35646	1671	24	,	,	,
35646	1671	25	or	or	CC
35646	1671	26	tomato	tomato	NN
35646	1671	27	sauce	sauce	NN
35646	1671	28	.	.	.
35646	1672	1	They	-PRON-	PRP
35646	1672	2	are	be	VBP
35646	1672	3	also	also	RB
35646	1672	4	served	serve	VBN
35646	1672	5	cold	cold	JJ
35646	1672	6	,	,	,
35646	1672	7	_	_	NNP
35646	1672	8	à	à	NNP
35646	1672	9	la	la	NNP
35646	1672	10	vinaigrette	vinaigrette	NNP
35646	1672	11	_	_	NNP
35646	1672	12	.	.	.
35646	1673	1	_	_	NNP
35646	1673	2	Broiled._--When	Broiled._--When	NNP
35646	1673	3	cleaned	clean	VBD
35646	1673	4	and	and	CC
35646	1673	5	prepared	prepare	VBN
35646	1673	6	,	,	,
35646	1673	7	salt	salt	NN
35646	1673	8	,	,	,
35646	1673	9	pepper	pepper	NN
35646	1673	10	,	,	,
35646	1673	11	and	and	CC
35646	1673	12	butter	butter	VB
35646	1673	13	it	-PRON-	PRP
35646	1673	14	;	;	:
35646	1673	15	broil	broil	VB
35646	1673	16	and	and	CC
35646	1673	17	serve	serve	VB
35646	1673	18	it	-PRON-	PRP
35646	1673	19	with	with	IN
35646	1673	20	a	a	DT
35646	1673	21	_	_	NNP
35646	1673	22	maître	maître	NNP
35646	1673	23	d'hôtel	d'hôtel	NNP
35646	1673	24	_	_	NNP
35646	1673	25	.	.	.
35646	1674	1	It	-PRON-	PRP
35646	1674	2	may	may	MD
35646	1674	3	be	be	VB
35646	1674	4	_	_	NNP
35646	1674	5	stuffed	stuff	VBN
35646	1674	6	_	_	NNP
35646	1674	7	as	as	IN
35646	1674	8	directed	direct	VBN
35646	1674	9	for	for	IN
35646	1674	10	fish	fish	NN
35646	1674	11	.	.	.
35646	1675	1	_	_	NNP
35646	1675	2	In	in	IN
35646	1675	3	Provençale._--Clean	Provençale._--Clean	NNP
35646	1675	4	,	,	,
35646	1675	5	prepare	prepare	VB
35646	1675	6	,	,	,
35646	1675	7	and	and	CC
35646	1675	8	cut	cut	VB
35646	1675	9	the	the	DT
35646	1675	10	fish	fish	NN
35646	1675	11	in	in	IN
35646	1675	12	pieces	piece	NNS
35646	1675	13	about	about	IN
35646	1675	14	two	two	CD
35646	1675	15	inches	inch	NNS
35646	1675	16	long	long	JJ
35646	1675	17	;	;	:
35646	1675	18	put	put	VB
35646	1675	19	about	about	RB
35646	1675	20	three	three	CD
35646	1675	21	pounds	pound	NNS
35646	1675	22	of	of	IN
35646	1675	23	it	-PRON-	PRP
35646	1675	24	in	in	IN
35646	1675	25	a	a	DT
35646	1675	26	saucepan	saucepan	NN
35646	1675	27	,	,	,
35646	1675	28	with	with	IN
35646	1675	29	a	a	DT
35646	1675	30	pint	pint	NN
35646	1675	31	of	of	IN
35646	1675	32	claret	claret	NN
35646	1675	33	;	;	:
35646	1675	34	six	six	CD
35646	1675	35	stalks	stalk	NNS
35646	1675	36	of	of	IN
35646	1675	37	parsley	parsley	NNP
35646	1675	38	,	,	,
35646	1675	39	a	a	DT
35646	1675	40	small	small	JJ
35646	1675	41	onion	onion	NN
35646	1675	42	,	,	,
35646	1675	43	a	a	DT
35646	1675	44	clove	clove	NN
35646	1675	45	of	of	IN
35646	1675	46	garlic	garlic	NN
35646	1675	47	,	,	,
35646	1675	48	and	and	CC
35646	1675	49	six	six	CD
35646	1675	50	mushrooms	mushroom	NNS
35646	1675	51	,	,	,
35646	1675	52	all	all	DT
35646	1675	53	chopped	chop	VBN
35646	1675	54	fine	fine	JJ
35646	1675	55	;	;	:
35646	1675	56	boil	boil	VB
35646	1675	57	till	till	IN
35646	1675	58	done	do	VBN
35646	1675	59	,	,	,
35646	1675	60	when	when	WRB
35646	1675	61	add	add	VB
35646	1675	62	four	four	CD
35646	1675	63	ounces	ounce	NNS
35646	1675	64	of	of	IN
35646	1675	65	butter	butter	NN
35646	1675	66	,	,	,
35646	1675	67	and	and	CC
35646	1675	68	two	two	CD
35646	1675	69	of	of	IN
35646	1675	70	flour	flour	NN
35646	1675	71	,	,	,
35646	1675	72	well	well	UH
35646	1675	73	kneaded	knead	VBN
35646	1675	74	together	together	RB
35646	1675	75	;	;	:
35646	1675	76	boil	boil	VB
35646	1675	77	three	three	CD
35646	1675	78	minutes	minute	NNS
35646	1675	79	longer	long	RBR
35646	1675	80	,	,	,
35646	1675	81	and	and	CC
35646	1675	82	serve	serve	VB
35646	1675	83	warm	warm	JJ
35646	1675	84	.	.	.
35646	1676	1	_	_	NNP
35646	1676	2	Another	another	DT
35646	1676	3	way	way	NN
35646	1676	4	,	,	,
35646	1676	5	or	or	CC
35646	1676	6	à	à	NNP
35646	1676	7	la	la	UH
35646	1676	8	Chambord._--Stuff	Chambord._--Stuff	NNP
35646	1676	9	the	the	DT
35646	1676	10	fish	fish	NN
35646	1676	11	with	with	IN
35646	1676	12	sausage	sausage	NN
35646	1676	13	-	-	HYPH
35646	1676	14	meat	meat	NN
35646	1676	15	,	,	,
35646	1676	16	envelop	envelop	VB
35646	1676	17	it	-PRON-	PRP
35646	1676	18	in	in	IN
35646	1676	19	a	a	DT
35646	1676	20	towel	towel	NN
35646	1676	21	,	,	,
35646	1676	22	boil	boil	NN
35646	1676	23	,	,	,
35646	1676	24	and	and	CC
35646	1676	25	serve	serve	VB
35646	1676	26	it	-PRON-	PRP
35646	1676	27	with	with	IN
35646	1676	28	a	a	DT
35646	1676	29	tomato	tomato	NN
35646	1676	30	-	-	HYPH
35646	1676	31	sauce	sauce	NN
35646	1676	32	.	.	.
35646	1677	1	_	_	NNP
35646	1677	2	The	the	DT
35646	1677	3	same	same	JJ
35646	1677	4	with	with	IN
35646	1677	5	Sorrel._--Broil	sorrel._--broil	PRP
35646	1677	6	the	the	DT
35646	1677	7	fish	fish	NN
35646	1677	8	,	,	,
35646	1677	9	and	and	CC
35646	1677	10	serve	serve	VB
35646	1677	11	it	-PRON-	PRP
35646	1677	12	on	on	IN
35646	1677	13	a	a	DT
35646	1677	14	purée	purée	NN
35646	1677	15	of	of	IN
35646	1677	16	sorrel	sorrel	NN
35646	1677	17	or	or	CC
35646	1677	18	of	of	IN
35646	1677	19	spinach	spinach	NN
35646	1677	20	.	.	.
35646	1678	1	It	-PRON-	PRP
35646	1678	2	may	may	MD
35646	1678	3	also	also	RB
35646	1678	4	be	be	VB
35646	1678	5	prepared	prepare	VBN
35646	1678	6	_	_	NNP
35646	1678	7	au	au	NNP
35646	1678	8	court	court	NN
35646	1678	9	bouillon	bouillon	NNP
35646	1678	10	_	_	NNP
35646	1678	11	,	,	,
35646	1678	12	_	_	NNP
35646	1678	13	à	à	NNP
35646	1678	14	la	la	DT
35646	1678	15	Bretonne	Bretonne	NNP
35646	1678	16	_	_	NNP
35646	1678	17	,	,	,
35646	1678	18	and	and	CC
35646	1678	19	_	_	NNP
35646	1678	20	aux	aux	NNP
35646	1678	21	fines	fine	NNS
35646	1678	22	herbes	herbe	VBZ
35646	1678	23	_	_	NNP
35646	1678	24	,	,	,
35646	1678	25	like	like	IN
35646	1678	26	bass	bass	NN
35646	1678	27	,	,	,
35646	1678	28	etc	etc	FW
35646	1678	29	.	.	.
35646	1679	1	_	_	NNP
35646	1679	2	Sheep's	Sheep's	NNP
35646	1679	3	-	-	HYPH
35646	1679	4	head	head	NN
35646	1679	5	_	_	NNP
35646	1679	6	may	may	MD
35646	1679	7	also	also	RB
35646	1679	8	be	be	VB
35646	1679	9	prepared	prepare	VBN
35646	1679	10	like	like	IN
35646	1679	11	turbot	turbot	NN
35646	1679	12	.	.	.
35646	1680	1	_	_	NNP
35646	1680	2	Au	Au	NNP
35646	1680	3	Gratin._--The	Gratin._--The	NNP
35646	1680	4	shad	shad	VBD
35646	1680	5	,	,	,
35646	1680	6	after	after	IN
35646	1680	7	being	be	VBG
35646	1680	8	cleaned	clean	VBN
35646	1680	9	,	,	,
35646	1680	10	but	but	CC
35646	1680	11	not	not	RB
35646	1680	12	split	split	VB
35646	1680	13	on	on	IN
35646	1680	14	the	the	DT
35646	1680	15	back	back	NN
35646	1680	16	(	(	-LRB-
35646	1680	17	as	as	IN
35646	1680	18	is	be	VBZ
35646	1680	19	too	too	RB
35646	1680	20	often	often	RB
35646	1680	21	the	the	DT
35646	1680	22	case	case	NN
35646	1680	23	,	,	,
35646	1680	24	to	to	IN
35646	1680	25	the	the	DT
35646	1680	26	shame	shame	NN
35646	1680	27	of	of	IN
35646	1680	28	the	the	DT
35646	1680	29	fishmongers	fishmonger	NNS
35646	1680	30	who	who	WP
35646	1680	31	begin	begin	VBP
35646	1680	32	by	by	IN
35646	1680	33	spoiling	spoil	VBG
35646	1680	34	the	the	DT
35646	1680	35	fish	fish	NN
35646	1680	36	under	under	IN
35646	1680	37	the	the	DT
35646	1680	38	pretence	pretence	NN
35646	1680	39	of	of	IN
35646	1680	40	cleaning	clean	VBG
35646	1680	41	it	-PRON-	PRP
35646	1680	42	)	)	-RRB-
35646	1680	43	,	,	,
35646	1680	44	is	be	VBZ
35646	1680	45	placed	place	VBN
35646	1680	46	in	in	IN
35646	1680	47	a	a	DT
35646	1680	48	bake	bake	NN
35646	1680	49	-	-	HYPH
35646	1680	50	pan	pan	NN
35646	1680	51	,	,	,
35646	1680	52	having	have	VBG
35646	1680	53	butter	butter	NN
35646	1680	54	,	,	,
35646	1680	55	chopped	chop	VBD
35646	1680	56	parsley	parsley	NN
35646	1680	57	,	,	,
35646	1680	58	mushroom	mushroom	NN
35646	1680	59	,	,	,
35646	1680	60	salt	salt	NN
35646	1680	61	,	,	,
35646	1680	62	and	and	CC
35646	1680	63	pepper	pepper	NN
35646	1680	64	,	,	,
35646	1680	65	both	both	CC
35646	1680	66	under	under	IN
35646	1680	67	and	and	CC
35646	1680	68	above	above	IN
35646	1680	69	the	the	DT
35646	1680	70	fish	fish	NN
35646	1680	71	.	.	.
35646	1681	1	For	for	IN
35646	1681	2	a	a	DT
35646	1681	3	fish	fish	NN
35646	1681	4	weighing	weigh	VBG
35646	1681	5	three	three	CD
35646	1681	6	pounds	pound	NNS
35646	1681	7	,	,	,
35646	1681	8	add	add	VB
35646	1681	9	one	one	CD
35646	1681	10	gill	gill	NN
35646	1681	11	of	of	IN
35646	1681	12	broth	broth	NN
35646	1681	13	and	and	CC
35646	1681	14	half	half	NN
35646	1681	15	as	as	RB
35646	1681	16	much	much	JJ
35646	1681	17	of	of	IN
35646	1681	18	white	white	JJ
35646	1681	19	wine	wine	NN
35646	1681	20	;	;	:
35646	1681	21	dust	dust	VB
35646	1681	22	the	the	DT
35646	1681	23	fish	fish	NN
35646	1681	24	with	with	IN
35646	1681	25	bread	bread	NN
35646	1681	26	-	-	HYPH
35646	1681	27	crumbs	crumb	NNS
35646	1681	28	,	,	,
35646	1681	29	and	and	CC
35646	1681	30	set	set	VBN
35646	1681	31	in	in	RP
35646	1681	32	a	a	DT
35646	1681	33	pretty	pretty	RB
35646	1681	34	quick	quick	JJ
35646	1681	35	oven	oven	NN
35646	1681	36	.	.	.
35646	1682	1	Fifteen	fifteen	CD
35646	1682	2	minutes	minute	NNS
35646	1682	3	afterward	afterward	RB
35646	1682	4	,	,	,
35646	1682	5	examine	examine	VBP
35646	1682	6	it	-PRON-	PRP
35646	1682	7	.	.	.
35646	1683	1	When	when	WRB
35646	1683	2	done	do	VBN
35646	1683	3	,	,	,
35646	1683	4	the	the	DT
35646	1683	5	fish	fish	NN
35646	1683	6	is	be	VBZ
35646	1683	7	dished	dish	VBN
35646	1683	8	,	,	,
35646	1683	9	a	a	DT
35646	1683	10	little	little	JJ
35646	1683	11	broth	broth	NN
35646	1683	12	is	be	VBZ
35646	1683	13	put	put	VBN
35646	1683	14	in	in	IN
35646	1683	15	the	the	DT
35646	1683	16	pan	pan	NN
35646	1683	17	,	,	,
35646	1683	18	which	which	WDT
35646	1683	19	is	be	VBZ
35646	1683	20	placed	place	VBN
35646	1683	21	on	on	IN
35646	1683	22	a	a	DT
35646	1683	23	sharp	sharp	JJ
35646	1683	24	fire	fire	NN
35646	1683	25	;	;	:
35646	1683	26	stir	stir	VB
35646	1683	27	with	with	IN
35646	1683	28	a	a	DT
35646	1683	29	spoon	spoon	NN
35646	1683	30	or	or	CC
35646	1683	31	fork	fork	NN
35646	1683	32	so	so	IN
35646	1683	33	as	as	IN
35646	1683	34	to	to	TO
35646	1683	35	detach	detach	VB
35646	1683	36	the	the	DT
35646	1683	37	bread	bread	NN
35646	1683	38	,	,	,
35646	1683	39	etc	etc	FW
35646	1683	40	.	.	FW
35646	1683	41	,	,	,
35646	1683	42	that	that	DT
35646	1683	43	may	may	MD
35646	1683	44	stick	stick	VB
35646	1683	45	to	to	IN
35646	1683	46	the	the	DT
35646	1683	47	pan	pan	NN
35646	1683	48	,	,	,
35646	1683	49	then	then	RB
35646	1683	50	pour	pour	VB
35646	1683	51	this	this	DT
35646	1683	52	over	over	IN
35646	1683	53	the	the	DT
35646	1683	54	fish	fish	NN
35646	1683	55	,	,	,
35646	1683	56	and	and	CC
35646	1683	57	serve	serve	VB
35646	1683	58	warm	warm	JJ
35646	1683	59	.	.	.
35646	1684	1	The	the	DT
35646	1684	2	gravy	gravy	NN
35646	1684	3	must	must	MD
35646	1684	4	be	be	VB
35646	1684	5	reduced	reduce	VBN
35646	1684	6	to	to	IN
35646	1684	7	two	two	CD
35646	1684	8	or	or	CC
35646	1684	9	three	three	CD
35646	1684	10	tablespoonfuls	tablespoonful	NNS
35646	1684	11	only	only	RB
35646	1684	12	,	,	,
35646	1684	13	for	for	IN
35646	1684	14	a	a	DT
35646	1684	15	fish	fish	NN
35646	1684	16	weighing	weigh	VBG
35646	1684	17	about	about	RB
35646	1684	18	two	two	CD
35646	1684	19	pounds	pound	NNS
35646	1684	20	.	.	.
35646	1685	1	The	the	DT
35646	1685	2	fish	fish	NN
35646	1685	3	must	must	MD
35646	1685	4	be	be	VB
35646	1685	5	dished	dish	VBN
35646	1685	6	carefully	carefully	RB
35646	1685	7	in	in	IN
35646	1685	8	order	order	NN
35646	1685	9	not	not	RB
35646	1685	10	to	to	TO
35646	1685	11	break	break	VB
35646	1685	12	it	-PRON-	PRP
35646	1685	13	.	.	.
35646	1686	1	_	_	NNP
35646	1686	2	Sterlet._--This	Sterlet._--This	NNP
35646	1686	3	is	be	VBZ
35646	1686	4	a	a	DT
35646	1686	5	fish	fish	NN
35646	1686	6	of	of	IN
35646	1686	7	the	the	DT
35646	1686	8	sturgeon	sturgeon	NNP
35646	1686	9	family	family	NN
35646	1686	10	,	,	,
35646	1686	11	very	very	RB
35646	1686	12	plentiful	plentiful	JJ
35646	1686	13	in	in	IN
35646	1686	14	the	the	DT
35646	1686	15	Caspian	Caspian	NNP
35646	1686	16	Sea	Sea	NNP
35646	1686	17	and	and	CC
35646	1686	18	in	in	IN
35646	1686	19	many	many	JJ
35646	1686	20	Russian	russian	JJ
35646	1686	21	rivers	river	NNS
35646	1686	22	,	,	,
35646	1686	23	principally	principally	RB
35646	1686	24	in	in	IN
35646	1686	25	the	the	DT
35646	1686	26	Neva	Neva	NNP
35646	1686	27	and	and	CC
35646	1686	28	in	in	IN
35646	1686	29	Lake	Lake	NNP
35646	1686	30	Ladoga	Ladoga	NNP
35646	1686	31	.	.	.
35646	1687	1	_	_	NNP
35646	1687	2	Tunny	Tunny	NNP
35646	1687	3	_	_	NNP
35646	1687	4	and	and	CC
35646	1687	5	_	_	NNP
35646	1687	6	bonito	bonito	NNP
35646	1687	7	_	_	NNP
35646	1687	8	,	,	,
35646	1687	9	after	after	IN
35646	1687	10	being	be	VBG
35646	1687	11	boiled	boil	VBN
35646	1687	12	,	,	,
35646	1687	13	are	be	VBP
35646	1687	14	served	serve	VBN
35646	1687	15	cold	cold	JJ
35646	1687	16	in	in	IN
35646	1687	17	_	_	NNP
35646	1687	18	vinaigrette	vinaigrette	NN
35646	1687	19	_	_	NNP
35646	1687	20	.	.	.
35646	1688	1	_	_	NNP
35646	1688	2	Turbot	Turbot	NNP
35646	1688	3	and	and	CC
35646	1688	4	Whiff._--Turbot	Whiff._--Turbot	NNP
35646	1688	5	is	be	VBZ
35646	1688	6	among	among	IN
35646	1688	7	fishes	fish	NNS
35646	1688	8	what	what	WDT
35646	1688	9	pheasant	pheasant	NN
35646	1688	10	is	be	VBZ
35646	1688	11	among	among	IN
35646	1688	12	birds	bird	NNS
35646	1688	13	.	.	.
35646	1689	1	Rub	rub	VB
35646	1689	2	it	-PRON-	PRP
35646	1689	3	with	with	IN
35646	1689	4	lemon	lemon	NN
35646	1689	5	before	before	IN
35646	1689	6	cooking	cook	VBG
35646	1689	7	it	-PRON-	PRP
35646	1689	8	.	.	.
35646	1690	1	After	after	IN
35646	1690	2	being	be	VBG
35646	1690	3	boiled	boil	VBN
35646	1690	4	or	or	CC
35646	1690	5	baked	bake	VBN
35646	1690	6	,	,	,
35646	1690	7	as	as	IN
35646	1690	8	directed	direct	VBN
35646	1690	9	,	,	,
35646	1690	10	it	-PRON-	PRP
35646	1690	11	is	be	VBZ
35646	1690	12	served	serve	VBN
35646	1690	13	with	with	IN
35646	1690	14	the	the	DT
35646	1690	15	following	following	JJ
35646	1690	16	sauces	sauce	NNS
35646	1690	17	:	:	:
35646	1690	18	_	_	NNP
35646	1690	19	Béchamel	Béchamel	NNP
35646	1690	20	_	_	NNP
35646	1690	21	,	,	,
35646	1690	22	_	_	NNP
35646	1690	23	cream	cream	NN
35646	1690	24	_	_	NNP
35646	1690	25	,	,	,
35646	1690	26	_	_	NNP
35646	1690	27	caper	caper	NN
35646	1690	28	_	_	NNP
35646	1690	29	,	,	,
35646	1690	30	_	_	NNP
35646	1690	31	Hollandaise	Hollandaise	NNP
35646	1690	32	_	_	NNP
35646	1690	33	,	,	,
35646	1690	34	_	_	NNP
35646	1690	35	Mayonnaise	Mayonnaise	NNP
35646	1690	36	_	_	NNP
35646	1690	37	,	,	,
35646	1690	38	_	_	NNP
35646	1690	39	tomato	tomato	NNP
35646	1690	40	_	_	NNP
35646	1690	41	,	,	,
35646	1690	42	and	and	CC
35646	1690	43	in	in	IN
35646	1690	44	_	_	NNP
35646	1690	45	vinaigrette	vinaigrette	NN
35646	1690	46	_	_	NNP
35646	1690	47	.	.	.
35646	1691	1	It	-PRON-	PRP
35646	1691	2	is	be	VBZ
35646	1691	3	also	also	RB
35646	1691	4	served	serve	VBN
35646	1691	5	_	_	NNP
35646	1691	6	au	au	NNP
35646	1691	7	court	court	NN
35646	1691	8	-	-	HYPH
35646	1691	9	bouillon	bouillon	NNP
35646	1691	10	_	_	NNP
35646	1691	11	and	and	CC
35646	1691	12	_	_	NNP
35646	1691	13	aux	aux	NNP
35646	1691	14	fines	fine	NNS
35646	1691	15	herbes	herbe	VBZ
35646	1691	16	_	_	NNP
35646	1691	17	like	like	IN
35646	1691	18	bass	bass	NN
35646	1691	19	.	.	.
35646	1692	1	_	_	NNP
35646	1692	2	Au	Au	NNP
35646	1692	3	Gratin._--It	gratin._--it	NN
35646	1692	4	is	be	VBZ
35646	1692	5	prepared	prepare	VBN
35646	1692	6	and	and	CC
35646	1692	7	served	serve	VBN
35646	1692	8	like	like	IN
35646	1692	9	shad	shad	NNP
35646	1692	10	au	au	NNP
35646	1692	11	gratin	gratin	NN
35646	1692	12	.	.	.
35646	1693	1	It	-PRON-	PRP
35646	1693	2	is	be	VBZ
35646	1693	3	also	also	RB
35646	1693	4	broiled	broil	VBN
35646	1693	5	and	and	CC
35646	1693	6	served	serve	VBN
35646	1693	7	with	with	IN
35646	1693	8	a	a	DT
35646	1693	9	_	_	NNP
35646	1693	10	maître	maître	NNP
35646	1693	11	d'hôtel	d'hôtel	NNP
35646	1693	12	_	_	NNP
35646	1693	13	.	.	.
35646	1694	1	_	_	NNP
35646	1694	2	Bordelaise._--Bone	Bordelaise._--Bone	NNP
35646	1694	3	and	and	CC
35646	1694	4	skin	skin	VB
35646	1694	5	the	the	DT
35646	1694	6	fish	fish	NN
35646	1694	7	as	as	IN
35646	1694	8	directed	direct	VBN
35646	1694	9	;	;	:
35646	1694	10	dip	dip	VB
35646	1694	11	each	each	DT
35646	1694	12	piece	piece	NN
35646	1694	13	in	in	IN
35646	1694	14	melted	melted	JJ
35646	1694	15	butter	butter	NN
35646	1694	16	,	,	,
35646	1694	17	then	then	RB
35646	1694	18	in	in	IN
35646	1694	19	beaten	beat	VBN
35646	1694	20	egg	egg	NN
35646	1694	21	,	,	,
35646	1694	22	roll	roll	NN
35646	1694	23	in	in	IN
35646	1694	24	bread	bread	NN
35646	1694	25	-	-	HYPH
35646	1694	26	crumbs	crumb	NNS
35646	1694	27	and	and	CC
35646	1694	28	broil	broil	NN
35646	1694	29	.	.	.
35646	1695	1	While	while	IN
35646	1695	2	it	-PRON-	PRP
35646	1695	3	is	be	VBZ
35646	1695	4	broiling	broil	VBG
35646	1695	5	on	on	IN
35646	1695	6	a	a	DT
35646	1695	7	rather	rather	RB
35646	1695	8	slow	slow	JJ
35646	1695	9	fire	fire	NN
35646	1695	10	,	,	,
35646	1695	11	turn	turn	VB
35646	1695	12	it	-PRON-	PRP
35646	1695	13	over	over	IN
35646	1695	14	several	several	JJ
35646	1695	15	times	time	NNS
35646	1695	16	and	and	CC
35646	1695	17	keep	keep	VB
35646	1695	18	basting	baste	VBG
35646	1695	19	with	with	IN
35646	1695	20	melted	melted	JJ
35646	1695	21	butter	butter	NN
35646	1695	22	;	;	:
35646	1695	23	the	the	DT
35646	1695	24	more	more	JJR
35646	1695	25	butter	butter	NN
35646	1695	26	it	-PRON-	PRP
35646	1695	27	absorbs	absorb	VBZ
35646	1695	28	the	the	DT
35646	1695	29	better	well	JJR
35646	1695	30	the	the	DT
35646	1695	31	fish	fish	NN
35646	1695	32	.	.	.
35646	1696	1	When	when	WRB
35646	1696	2	broiled	broil	VBN
35646	1696	3	,	,	,
35646	1696	4	serve	serve	VB
35646	1696	5	the	the	DT
35646	1696	6	slices	slice	NNS
35646	1696	7	on	on	IN
35646	1696	8	a	a	DT
35646	1696	9	dish	dish	NN
35646	1696	10	and	and	CC
35646	1696	11	place	place	VB
35646	1696	12	some	some	DT
35646	1696	13	boiled	boil	VBN
35646	1696	14	craw	craw	NN
35646	1696	15	-	-	HYPH
35646	1696	16	fish	fish	NN
35646	1696	17	all	all	RB
35646	1696	18	around	around	RB
35646	1696	19	and	and	CC
35646	1696	20	in	in	IN
35646	1696	21	the	the	DT
35646	1696	22	middle	middle	NN
35646	1696	23	.	.	.
35646	1697	1	A	a	DT
35646	1697	2	dish	dish	NN
35646	1697	3	of	of	IN
35646	1697	4	steamed	steamed	JJ
35646	1697	5	potatoes	potato	NNS
35646	1697	6	is	be	VBZ
35646	1697	7	served	serve	VBN
35646	1697	8	with	with	IN
35646	1697	9	it	-PRON-	PRP
35646	1697	10	.	.	.
35646	1698	1	The	the	DT
35646	1698	2	following	follow	VBG
35646	1698	3	sauce	sauce	NN
35646	1698	4	is	be	VBZ
35646	1698	5	also	also	RB
35646	1698	6	served	serve	VBN
35646	1698	7	at	at	IN
35646	1698	8	the	the	DT
35646	1698	9	same	same	JJ
35646	1698	10	time	time	NN
35646	1698	11	:	:	:
35646	1698	12	Chop	chop	NN
35646	1698	13	fine	fine	RB
35646	1698	14	and	and	CC
35646	1698	15	fry	fry	VB
35646	1698	16	till	till	IN
35646	1698	17	half	half	NN
35646	1698	18	done	do	VBN
35646	1698	19	,	,	,
35646	1698	20	with	with	IN
35646	1698	21	a	a	DT
35646	1698	22	little	little	JJ
35646	1698	23	butter	butter	NN
35646	1698	24	,	,	,
35646	1698	25	two	two	CD
35646	1698	26	small	small	JJ
35646	1698	27	green	green	JJ
35646	1698	28	onions	onion	NNS
35646	1698	29	or	or	CC
35646	1698	30	four	four	CD
35646	1698	31	shallots	shallot	NNS
35646	1698	32	.	.	.
35646	1699	1	Put	put	VB
35646	1699	2	half	half	PDT
35646	1699	3	a	a	DT
35646	1699	4	pint	pint	NN
35646	1699	5	of	of	IN
35646	1699	6	good	good	JJ
35646	1699	7	meat	meat	NN
35646	1699	8	-	-	HYPH
35646	1699	9	gravy	gravy	NN
35646	1699	10	in	in	IN
35646	1699	11	a	a	DT
35646	1699	12	small	small	JJ
35646	1699	13	saucepan	saucepan	NN
35646	1699	14	;	;	:
35646	1699	15	set	set	VBN
35646	1699	16	on	on	IN
35646	1699	17	the	the	DT
35646	1699	18	fire	fire	NN
35646	1699	19	,	,	,
35646	1699	20	and	and	CC
35646	1699	21	as	as	RB
35646	1699	22	soon	soon	RB
35646	1699	23	as	as	IN
35646	1699	24	it	-PRON-	PRP
35646	1699	25	commences	commence	VBZ
35646	1699	26	to	to	TO
35646	1699	27	boil	boil	VB
35646	1699	28	,	,	,
35646	1699	29	pour	pour	VB
35646	1699	30	into	into	IN
35646	1699	31	it	-PRON-	PRP
35646	1699	32	,	,	,
35646	1699	33	little	little	JJ
35646	1699	34	by	by	IN
35646	1699	35	little	little	JJ
35646	1699	36	,	,	,
35646	1699	37	stirring	stir	VBG
35646	1699	38	the	the	DT
35646	1699	39	while	while	NN
35646	1699	40	with	with	IN
35646	1699	41	a	a	DT
35646	1699	42	wooden	wooden	JJ
35646	1699	43	spoon	spoon	NN
35646	1699	44	,	,	,
35646	1699	45	about	about	RB
35646	1699	46	a	a	DT
35646	1699	47	gill	gill	NN
35646	1699	48	of	of	IN
35646	1699	49	Bordeaux	bordeaux	JJ
35646	1699	50	wine	wine	NN
35646	1699	51	,	,	,
35646	1699	52	then	then	RB
35646	1699	53	the	the	DT
35646	1699	54	onions	onion	NNS
35646	1699	55	or	or	CC
35646	1699	56	shallots	shallot	NNS
35646	1699	57	,	,	,
35646	1699	58	and	and	CC
35646	1699	59	also	also	RB
35646	1699	60	a	a	DT
35646	1699	61	piece	piece	NN
35646	1699	62	of	of	IN
35646	1699	63	beef	beef	NN
35646	1699	64	marrow	marrow	NNP
35646	1699	65	chopped	chop	VBD
35646	1699	66	fine	fine	RB
35646	1699	67	;	;	:
35646	1699	68	give	give	VB
35646	1699	69	one	one	CD
35646	1699	70	boil	boil	NN
35646	1699	71	,	,	,
35646	1699	72	and	and	CC
35646	1699	73	serve	serve	VB
35646	1699	74	in	in	IN
35646	1699	75	a	a	DT
35646	1699	76	saucer	saucer	NN
35646	1699	77	.	.	.
35646	1700	1	_	_	NNP
35646	1700	2	In	in	IN
35646	1700	3	Salad._--Proceed	Salad._--Proceed	NNP
35646	1700	4	as	as	IN
35646	1700	5	for	for	IN
35646	1700	6	salmon	salmon	NN
35646	1700	7	in	in	IN
35646	1700	8	salad	salad	NN
35646	1700	9	.	.	.
35646	1701	1	When	when	WRB
35646	1701	2	_	_	NNP
35646	1701	3	boiled	boil	VBD
35646	1701	4	_	_	NNP
35646	1701	5	,	,	,
35646	1701	6	serve	serve	VB
35646	1701	7	the	the	DT
35646	1701	8	turbot	turbot	NN
35646	1701	9	with	with	IN
35646	1701	10	anchovy	anchovy	NN
35646	1701	11	-	-	HYPH
35646	1701	12	butter	butter	NN
35646	1701	13	,	,	,
35646	1701	14	lobster	lobster	NN
35646	1701	15	-	-	HYPH
35646	1701	16	butter	butter	NN
35646	1701	17	,	,	,
35646	1701	18	lobster	lobster	NN
35646	1701	19	-	-	HYPH
35646	1701	20	sauce	sauce	NN
35646	1701	21	,	,	,
35646	1701	22	or	or	CC
35646	1701	23	muscle	muscle	NN
35646	1701	24	-	-	HYPH
35646	1701	25	sauce	sauce	NN
35646	1701	26	.	.	.
35646	1702	1	_	_	NNP
35646	1702	2	Cold._--Any	Cold._--Any	NNP
35646	1702	3	cold	cold	JJ
35646	1702	4	piece	piece	NN
35646	1702	5	of	of	IN
35646	1702	6	turbot	turbot	NN
35646	1702	7	is	be	VBZ
35646	1702	8	served	serve	VBN
35646	1702	9	with	with	IN
35646	1702	10	a	a	DT
35646	1702	11	_	_	NNP
35646	1702	12	Mayonnaise	Mayonnaise	NNP
35646	1702	13	_	_	NNP
35646	1702	14	sauce	sauce	NN
35646	1702	15	,	,	,
35646	1702	16	or	or	CC
35646	1702	17	in	in	IN
35646	1702	18	_	_	NNP
35646	1702	19	vinaigrette	vinaigrette	NN
35646	1702	20	_	_	NNP
35646	1702	21	.	.	.
35646	1703	1	_	_	NNP
35646	1703	2	Cold	Cold	NNP
35646	1703	3	Fish._--If	Fish._--If	NNP
35646	1703	4	the	the	DT
35646	1703	5	fish	fish	NN
35646	1703	6	is	be	VBZ
35646	1703	7	with	with	IN
35646	1703	8	sauce	sauce	NN
35646	1703	9	,	,	,
35646	1703	10	that	that	RB
35646	1703	11	is	is	RB
35646	1703	12	,	,	,
35646	1703	13	if	if	IN
35646	1703	14	the	the	DT
35646	1703	15	sauce	sauce	NN
35646	1703	16	is	be	VBZ
35646	1703	17	in	in	IN
35646	1703	18	the	the	DT
35646	1703	19	same	same	JJ
35646	1703	20	dish	dish	NN
35646	1703	21	with	with	IN
35646	1703	22	the	the	DT
35646	1703	23	fish	fish	NN
35646	1703	24	,	,	,
35646	1703	25	warm	warm	VB
35646	1703	26	it	-PRON-	PRP
35646	1703	27	in	in	IN
35646	1703	28	the	the	DT
35646	1703	29	_	_	NNP
35646	1703	30	bain	bain	NN
35646	1703	31	-	-	HYPH
35646	1703	32	marie	marie	NNP
35646	1703	33	_	_	NNP
35646	1703	34	,	,	,
35646	1703	35	and	and	CC
35646	1703	36	serve	serve	VB
35646	1703	37	warm	warm	JJ
35646	1703	38	.	.	.
35646	1704	1	Any	any	DT
35646	1704	2	other	other	JJ
35646	1704	3	piece	piece	NN
35646	1704	4	of	of	IN
35646	1704	5	cold	cold	JJ
35646	1704	6	fish	fish	NN
35646	1704	7	,	,	,
35646	1704	8	baked	bake	VBD
35646	1704	9	,	,	,
35646	1704	10	boiled	boil	VBD
35646	1704	11	,	,	,
35646	1704	12	broiled	broil	VBN
35646	1704	13	,	,	,
35646	1704	14	or	or	CC
35646	1704	15	roasted	roast	VBN
35646	1704	16	,	,	,
35646	1704	17	is	be	VBZ
35646	1704	18	served	serve	VBN
35646	1704	19	with	with	IN
35646	1704	20	a	a	DT
35646	1704	21	_	_	NNP
35646	1704	22	Mayonnaise	Mayonnaise	NNP
35646	1704	23	_	_	NNP
35646	1704	24	sauce	sauce	NN
35646	1704	25	,	,	,
35646	1704	26	or	or	CC
35646	1704	27	with	with	IN
35646	1704	28	a	a	DT
35646	1704	29	_	_	NNP
35646	1704	30	vinaigrette	vinaigrette	NN
35646	1704	31	_	_	NNP
35646	1704	32	.	.	.
35646	1705	1	Any	any	DT
35646	1705	2	kind	kind	NN
35646	1705	3	of	of	IN
35646	1705	4	cold	cold	JJ
35646	1705	5	fish	fish	NN
35646	1705	6	may	may	MD
35646	1705	7	be	be	VB
35646	1705	8	prepared	prepare	VBN
35646	1705	9	in	in	IN
35646	1705	10	salad	salad	NN
35646	1705	11	.	.	.
35646	1706	1	Slice	slice	VB
35646	1706	2	the	the	DT
35646	1706	3	fish	fish	NN
35646	1706	4	or	or	CC
35646	1706	5	cut	cut	VBD
35646	1706	6	it	-PRON-	PRP
35646	1706	7	in	in	IN
35646	1706	8	pieces	piece	NNS
35646	1706	9	and	and	CC
35646	1706	10	put	put	VBD
35646	1706	11	it	-PRON-	PRP
35646	1706	12	in	in	IN
35646	1706	13	the	the	DT
35646	1706	14	salad	salad	NN
35646	1706	15	-	-	HYPH
35646	1706	16	dish	dish	NN
35646	1706	17	with	with	IN
35646	1706	18	hard	hard	RB
35646	1706	19	-	-	HYPH
35646	1706	20	boiled	boil	VBN
35646	1706	21	egg	egg	NN
35646	1706	22	sliced	slice	VBN
35646	1706	23	,	,	,
35646	1706	24	onion	onion	NN
35646	1706	25	and	and	CC
35646	1706	26	parsley	parsley	NN
35646	1706	27	chopped	chop	VBD
35646	1706	28	fine	fine	JJ
35646	1706	29	,	,	,
35646	1706	30	salt	salt	NN
35646	1706	31	,	,	,
35646	1706	32	pepper	pepper	NN
35646	1706	33	,	,	,
35646	1706	34	vinegar	vinegar	NN
35646	1706	35	,	,	,
35646	1706	36	and	and	CC
35646	1706	37	oil	oil	NN
35646	1706	38	.	.	.
35646	1707	1	Mix	mix	VB
35646	1707	2	the	the	DT
35646	1707	3	whole	whole	NN
35646	1707	4	gently	gently	RB
35646	1707	5	and	and	CC
35646	1707	6	well	well	UH
35646	1707	7	,	,	,
35646	1707	8	and	and	CC
35646	1707	9	serve	serve	VB
35646	1707	10	.	.	.
35646	1708	1	_	_	NNP
35646	1708	2	Anchovy._--It	Anchovy._--It	NNP
35646	1708	3	is	be	VBZ
35646	1708	4	imported	import	VBN
35646	1708	5	preserved	preserve	VBN
35646	1708	6	.	.	.
35646	1709	1	It	-PRON-	PRP
35646	1709	2	is	be	VBZ
35646	1709	3	used	use	VBN
35646	1709	4	as	as	IN
35646	1709	5	a	a	DT
35646	1709	6	_	_	NNP
35646	1709	7	hors	hors	NNP
35646	1709	8	-	-	HYPH
35646	1709	9	d'oeuvre	d'oeuvre	NNP
35646	1709	10	_	_	NNP
35646	1709	11	,	,	,
35646	1709	12	to	to	TO
35646	1709	13	decorate	decorate	VB
35646	1709	14	or	or	CC
35646	1709	15	season	season	NN
35646	1709	16	.	.	.
35646	1710	1	The	the	DT
35646	1710	2	essence	essence	NN
35646	1710	3	of	of	IN
35646	1710	4	anchovy	anchovy	NN
35646	1710	5	is	be	VBZ
35646	1710	6	used	use	VBN
35646	1710	7	for	for	IN
35646	1710	8	sauce	sauce	NN
35646	1710	9	.	.	.
35646	1711	1	The	the	DT
35646	1711	2	smallest	small	JJS
35646	1711	3	are	be	VBP
35646	1711	4	considered	consider	VBN
35646	1711	5	the	the	DT
35646	1711	6	best	good	JJS
35646	1711	7	.	.	.
35646	1712	1	To	to	TO
35646	1712	2	serve	serve	VB
35646	1712	3	as	as	IN
35646	1712	4	a	a	DT
35646	1712	5	_	_	NNP
35646	1712	6	hors	hors	NNP
35646	1712	7	d'oeuvre	d'oeuvre	NNP
35646	1712	8	_	_	NNP
35646	1712	9	,	,	,
35646	1712	10	wash	wash	NNP
35646	1712	11	,	,	,
35646	1712	12	wipe	wipe	NN
35646	1712	13	dry	dry	JJ
35646	1712	14	,	,	,
35646	1712	15	and	and	CC
35646	1712	16	remove	remove	VB
35646	1712	17	the	the	DT
35646	1712	18	backbone	backbone	NN
35646	1712	19	,	,	,
35646	1712	20	serve	serve	VB
35646	1712	21	with	with	IN
35646	1712	22	tarragon	tarragon	NNP
35646	1712	23	or	or	CC
35646	1712	24	parsley	parsley	NNP
35646	1712	25	,	,	,
35646	1712	26	chopped	chop	VBD
35646	1712	27	fine	fine	JJ
35646	1712	28	,	,	,
35646	1712	29	vinegar	vinegar	NN
35646	1712	30	,	,	,
35646	1712	31	and	and	CC
35646	1712	32	oil	oil	NN
35646	1712	33	.	.	.
35646	1713	1	They	-PRON-	PRP
35646	1713	2	may	may	MD
35646	1713	3	also	also	RB
35646	1713	4	be	be	VB
35646	1713	5	served	serve	VBN
35646	1713	6	with	with	IN
35646	1713	7	hard	hard	RB
35646	1713	8	-	-	HYPH
35646	1713	9	boiled	boil	VBN
35646	1713	10	eggs	egg	NNS
35646	1713	11	,	,	,
35646	1713	12	chopped	chopped	JJ
35646	1713	13	or	or	CC
35646	1713	14	quartered	quarter	VBN
35646	1713	15	.	.	.
35646	1714	1	_	_	NNP
35646	1714	2	Sprats._--There	Sprats._--There	NNP
35646	1714	3	are	be	VBP
35646	1714	4	none	none	NN
35646	1714	5	in	in	IN
35646	1714	6	or	or	CC
35646	1714	7	near	near	IN
35646	1714	8	American	american	JJ
35646	1714	9	waters	water	NNS
35646	1714	10	;	;	:
35646	1714	11	they	-PRON-	PRP
35646	1714	12	are	be	VBP
35646	1714	13	imported	import	VBN
35646	1714	14	under	under	IN
35646	1714	15	their	-PRON-	PRP$
35646	1714	16	French	french	JJ
35646	1714	17	name	name	NN
35646	1714	18	,	,	,
35646	1714	19	sardines	sardine	NNS
35646	1714	20	.	.	.
35646	1715	1	Fresh	fresh	JJ
35646	1715	2	sprats	sprat	NNS
35646	1715	3	are	be	VBP
35646	1715	4	very	very	RB
35646	1715	5	good	good	JJ
35646	1715	6	boiled	boil	VBN
35646	1715	7	without	without	IN
35646	1715	8	any	any	DT
35646	1715	9	grease	grease	NN
35646	1715	10	,	,	,
35646	1715	11	and	and	CC
35646	1715	12	without	without	IN
35646	1715	13	being	be	VBG
35646	1715	14	cleaned	clean	VBN
35646	1715	15	and	and	CC
35646	1715	16	prepared	prepare	VBN
35646	1715	17	like	like	IN
35646	1715	18	other	other	JJ
35646	1715	19	fish	fish	NN
35646	1715	20	;	;	:
35646	1715	21	but	but	CC
35646	1715	22	when	when	WRB
35646	1715	23	on	on	IN
35646	1715	24	the	the	DT
35646	1715	25	plate	plate	NN
35646	1715	26	,	,	,
35646	1715	27	skin	skin	VB
35646	1715	28	them	-PRON-	PRP
35646	1715	29	,	,	,
35646	1715	30	which	which	WDT
35646	1715	31	is	be	VBZ
35646	1715	32	easily	easily	RB
35646	1715	33	done	do	VBN
35646	1715	34	,	,	,
35646	1715	35	as	as	IN
35646	1715	36	then	then	RB
35646	1715	37	the	the	DT
35646	1715	38	flesh	flesh	NN
35646	1715	39	is	be	VBZ
35646	1715	40	so	so	RB
35646	1715	41	easily	easily	RB
35646	1715	42	detached	detach	VBN
35646	1715	43	from	from	IN
35646	1715	44	the	the	DT
35646	1715	45	bones	bone	NNS
35646	1715	46	that	that	WDT
35646	1715	47	the	the	DT
35646	1715	48	inside	inside	JJ
35646	1715	49	need	need	NN
35646	1715	50	not	not	RB
35646	1715	51	be	be	VB
35646	1715	52	touched	touch	VBN
35646	1715	53	at	at	RB
35646	1715	54	all	all	RB
35646	1715	55	;	;	:
35646	1715	56	they	-PRON-	PRP
35646	1715	57	are	be	VBP
35646	1715	58	eaten	eat	VBN
35646	1715	59	with	with	IN
35646	1715	60	salt	salt	NN
35646	1715	61	and	and	CC
35646	1715	62	pepper	pepper	NN
35646	1715	63	only	only	RB
35646	1715	64	.	.	.
35646	1716	1	Sardines	sardine	NNS
35646	1716	2	are	be	VBP
35646	1716	3	served	serve	VBN
35646	1716	4	as	as	IN
35646	1716	5	a	a	DT
35646	1716	6	_	_	NNP
35646	1716	7	hors	hors	NNP
35646	1716	8	-	-	HYPH
35646	1716	9	d'oeuvre	d'oeuvre	NNP
35646	1716	10	_	_	NNP
35646	1716	11	,	,	,
35646	1716	12	with	with	IN
35646	1716	13	oil	oil	NN
35646	1716	14	and	and	CC
35646	1716	15	lemon	lemon	NN
35646	1716	16	-	-	HYPH
35646	1716	17	juice	juice	NN
35646	1716	18	,	,	,
35646	1716	19	and	and	CC
35646	1716	20	properly	properly	RB
35646	1716	21	scaled	scale	VBN
35646	1716	22	.	.	.
35646	1717	1	They	-PRON-	PRP
35646	1717	2	are	be	VBP
35646	1717	3	arranged	arrange	VBN
35646	1717	4	on	on	IN
35646	1717	5	the	the	DT
35646	1717	6	dish	dish	NN
35646	1717	7	according	accord	VBG
35646	1717	8	to	to	IN
35646	1717	9	fancy	fancy	JJ
35646	1717	10	,	,	,
35646	1717	11	together	together	RB
35646	1717	12	with	with	IN
35646	1717	13	lemon	lemon	NN
35646	1717	14	in	in	IN
35646	1717	15	slices	slice	NNS
35646	1717	16	.	.	.
35646	1718	1	_	_	NNP
35646	1718	2	Salt	Salt	NNP
35646	1718	3	Cod	Cod	NNP
35646	1718	4	--	--	:
35646	1718	5	to	to	TO
35646	1718	6	prepare._--Soak	prepare._--soak	VB
35646	1718	7	it	-PRON-	PRP
35646	1718	8	in	in	IN
35646	1718	9	cold	cold	JJ
35646	1718	10	water	water	NN
35646	1718	11	for	for	IN
35646	1718	12	two	two	CD
35646	1718	13	days	day	NNS
35646	1718	14	,	,	,
35646	1718	15	changing	change	VBG
35646	1718	16	the	the	DT
35646	1718	17	water	water	NN
35646	1718	18	two	two	CD
35646	1718	19	or	or	CC
35646	1718	20	three	three	CD
35646	1718	21	times	time	NNS
35646	1718	22	;	;	:
35646	1718	23	then	then	RB
35646	1718	24	scale	scale	VB
35646	1718	25	it	-PRON-	PRP
35646	1718	26	well	well	RB
35646	1718	27	and	and	CC
35646	1718	28	clean	clean	JJ
35646	1718	29	.	.	.
35646	1719	1	Lay	lay	VB
35646	1719	2	it	-PRON-	PRP
35646	1719	3	in	in	IN
35646	1719	4	a	a	DT
35646	1719	5	fish	fish	NN
35646	1719	6	-	-	HYPH
35646	1719	7	kettle	kettle	NN
35646	1719	8	,	,	,
35646	1719	9	cover	cover	VB
35646	1719	10	with	with	IN
35646	1719	11	cold	cold	JJ
35646	1719	12	water	water	NN
35646	1719	13	,	,	,
35646	1719	14	set	set	VBN
35646	1719	15	on	on	IN
35646	1719	16	a	a	DT
35646	1719	17	rather	rather	RB
35646	1719	18	slow	slow	JJ
35646	1719	19	fire	fire	NN
35646	1719	20	,	,	,
35646	1719	21	skim	skim	NNP
35646	1719	22	off	off	RP
35646	1719	23	the	the	DT
35646	1719	24	scum	scum	NN
35646	1719	25	,	,	,
35646	1719	26	let	let	VB
35646	1719	27	it	-PRON-	PRP
35646	1719	28	boil	boil	VB
35646	1719	29	about	about	IN
35646	1719	30	one	one	CD
35646	1719	31	minute	minute	NN
35646	1719	32	,	,	,
35646	1719	33	take	take	VB
35646	1719	34	the	the	DT
35646	1719	35	kettle	kettle	NN
35646	1719	36	from	from	IN
35646	1719	37	the	the	DT
35646	1719	38	fire	fire	NN
35646	1719	39	,	,	,
35646	1719	40	cover	cover	VB
35646	1719	41	it	-PRON-	PRP
35646	1719	42	well	well	RB
35646	1719	43	,	,	,
35646	1719	44	and	and	CC
35646	1719	45	leave	leave	VB
35646	1719	46	thus	thus	RB
35646	1719	47	ten	ten	CD
35646	1719	48	minutes	minute	NNS
35646	1719	49	;	;	:
35646	1719	50	then	then	RB
35646	1719	51	take	take	VB
35646	1719	52	off	off	RP
35646	1719	53	the	the	DT
35646	1719	54	cod	cod	NN
35646	1719	55	,	,	,
35646	1719	56	and	and	CC
35646	1719	57	drain	drain	VB
35646	1719	58	it	-PRON-	PRP
35646	1719	59	.	.	.
35646	1720	1	_	_	NNP
35646	1720	2	In	in	IN
35646	1720	3	Béchamel._--Prepare	Béchamel._--Prepare	NNP
35646	1720	4	it	-PRON-	PRP
35646	1720	5	as	as	IN
35646	1720	6	above	above	RB
35646	1720	7	,	,	,
35646	1720	8	and	and	CC
35646	1720	9	serve	serve	VB
35646	1720	10	with	with	IN
35646	1720	11	a	a	DT
35646	1720	12	béchamel	béchamel	NN
35646	1720	13	sauce	sauce	NN
35646	1720	14	,	,	,
35646	1720	15	and	and	CC
35646	1720	16	as	as	RB
35646	1720	17	warm	warm	JJ
35646	1720	18	as	as	IN
35646	1720	19	possible	possible	JJ
35646	1720	20	.	.	.
35646	1721	1	_	_	NNP
35646	1721	2	With	with	IN
35646	1721	3	a	a	DT
35646	1721	4	Cream	Cream	NNP
35646	1721	5	-	-	HYPH
35646	1721	6	Sauce._--Prepare	sauce._--prepare	NN
35646	1721	7	as	as	IN
35646	1721	8	above	above	RB
35646	1721	9	,	,	,
35646	1721	10	and	and	CC
35646	1721	11	serve	serve	VB
35646	1721	12	either	either	CC
35646	1721	13	warm	warm	JJ
35646	1721	14	or	or	CC
35646	1721	15	cold	cold	JJ
35646	1721	16	with	with	IN
35646	1721	17	a	a	DT
35646	1721	18	cream	cream	NN
35646	1721	19	-	-	HYPH
35646	1721	20	sauce	sauce	NN
35646	1721	21	.	.	.
35646	1722	1	_	_	NNP
35646	1722	2	In	in	IN
35646	1722	3	Brown	Brown	NNP
35646	1722	4	Butter._--When	Butter._--When	NNP
35646	1722	5	prepared	prepare	VBD
35646	1722	6	as	as	IN
35646	1722	7	above	above	RB
35646	1722	8	,	,	,
35646	1722	9	place	place	VB
35646	1722	10	it	-PRON-	PRP
35646	1722	11	on	on	IN
35646	1722	12	a	a	DT
35646	1722	13	dish	dish	NN
35646	1722	14	,	,	,
35646	1722	15	and	and	CC
35646	1722	16	keep	keep	VB
35646	1722	17	it	-PRON-	PRP
35646	1722	18	in	in	IN
35646	1722	19	a	a	DT
35646	1722	20	warm	warm	JJ
35646	1722	21	place	place	NN
35646	1722	22	.	.	.
35646	1723	1	Put	put	VB
35646	1723	2	four	four	CD
35646	1723	3	ounces	ounce	NNS
35646	1723	4	of	of	IN
35646	1723	5	butter	butter	NN
35646	1723	6	in	in	IN
35646	1723	7	a	a	DT
35646	1723	8	frying	frying	JJ
35646	1723	9	-	-	HYPH
35646	1723	10	pan	pan	NN
35646	1723	11	,	,	,
35646	1723	12	and	and	CC
35646	1723	13	on	on	IN
35646	1723	14	a	a	DT
35646	1723	15	good	good	JJ
35646	1723	16	fire	fire	NN
35646	1723	17	;	;	:
35646	1723	18	when	when	WRB
35646	1723	19	turning	turn	VBG
35646	1723	20	brown	brown	NNP
35646	1723	21	,	,	,
35646	1723	22	add	add	VB
35646	1723	23	three	three	CD
35646	1723	24	sprigs	sprig	NNS
35646	1723	25	of	of	IN
35646	1723	26	parsley	parsley	NNP
35646	1723	27	,	,	,
35646	1723	28	fry	fry	NN
35646	1723	29	about	about	RB
35646	1723	30	two	two	CD
35646	1723	31	minutes	minute	NNS
35646	1723	32	,	,	,
35646	1723	33	pour	pour	VB
35646	1723	34	the	the	DT
35646	1723	35	whole	whole	NN
35646	1723	36	on	on	IN
35646	1723	37	the	the	DT
35646	1723	38	fish	fish	NN
35646	1723	39	,	,	,
35646	1723	40	and	and	CC
35646	1723	41	serve	serve	VB
35646	1723	42	.	.	.
35646	1724	1	You	-PRON-	PRP
35646	1724	2	may	may	MD
35646	1724	3	also	also	RB
35646	1724	4	pour	pour	VB
35646	1724	5	on	on	IN
35646	1724	6	it	-PRON-	PRP
35646	1724	7	a	a	DT
35646	1724	8	hot	hot	JJ
35646	1724	9	caper	caper	NN
35646	1724	10	-	-	HYPH
35646	1724	11	sauce	sauce	NN
35646	1724	12	,	,	,
35646	1724	13	and	and	CC
35646	1724	14	serve	serve	VB
35646	1724	15	.	.	.
35646	1725	1	_	_	NNP
35646	1725	2	With	with	IN
35646	1725	3	Croutons._--Prepare	croutons._--prepare	CD
35646	1725	4	and	and	CC
35646	1725	5	cook	cook	NN
35646	1725	6	as	as	IN
35646	1725	7	directed	direct	VBN
35646	1725	8	,	,	,
35646	1725	9	three	three	CD
35646	1725	10	pounds	pound	NNS
35646	1725	11	of	of	IN
35646	1725	12	cod	cod	NN
35646	1725	13	;	;	:
35646	1725	14	take	take	VB
35646	1725	15	the	the	DT
35646	1725	16	bones	bone	NNS
35646	1725	17	out	out	RP
35646	1725	18	,	,	,
35646	1725	19	break	break	VB
35646	1725	20	in	in	IN
35646	1725	21	small	small	JJ
35646	1725	22	pieces	piece	NNS
35646	1725	23	,	,	,
35646	1725	24	and	and	CC
35646	1725	25	mash	mash	NN
35646	1725	26	with	with	IN
35646	1725	27	the	the	DT
35646	1725	28	hand	hand	NN
35646	1725	29	as	as	RB
35646	1725	30	much	much	RB
35646	1725	31	as	as	IN
35646	1725	32	possible	possible	JJ
35646	1725	33	;	;	:
35646	1725	34	put	put	VB
35646	1725	35	it	-PRON-	PRP
35646	1725	36	then	then	RB
35646	1725	37	in	in	IN
35646	1725	38	a	a	DT
35646	1725	39	stewpan	stewpan	NN
35646	1725	40	,	,	,
35646	1725	41	beat	beat	VBD
35646	1725	42	three	three	CD
35646	1725	43	yolks	yolk	NNS
35646	1725	44	of	of	IN
35646	1725	45	eggs	egg	NNS
35646	1725	46	with	with	IN
35646	1725	47	two	two	CD
35646	1725	48	tablespoonfuls	tablespoonful	NNS
35646	1725	49	of	of	IN
35646	1725	50	cream	cream	NN
35646	1725	51	,	,	,
35646	1725	52	and	and	CC
35646	1725	53	mix	mix	VB
35646	1725	54	with	with	IN
35646	1725	55	the	the	DT
35646	1725	56	cod	cod	NN
35646	1725	57	;	;	:
35646	1725	58	set	set	VBN
35646	1725	59	on	on	IN
35646	1725	60	a	a	DT
35646	1725	61	slow	slow	JJ
35646	1725	62	fire	fire	NN
35646	1725	63	,	,	,
35646	1725	64	and	and	CC
35646	1725	65	immediately	immediately	RB
35646	1725	66	pour	pour	VBP
35646	1725	67	in	in	RP
35646	1725	68	,	,	,
35646	1725	69	little	little	JJ
35646	1725	70	by	by	IN
35646	1725	71	little	little	JJ
35646	1725	72	,	,	,
35646	1725	73	stirring	stir	VBG
35646	1725	74	the	the	DT
35646	1725	75	while	while	NN
35646	1725	76	,	,	,
35646	1725	77	about	about	RB
35646	1725	78	one	one	CD
35646	1725	79	gill	gill	NN
35646	1725	80	of	of	IN
35646	1725	81	sweet	sweet	JJ
35646	1725	82	oil	oil	NN
35646	1725	83	;	;	:
35646	1725	84	simmer	simmer	NN
35646	1725	85	ten	ten	CD
35646	1725	86	or	or	CC
35646	1725	87	twelve	twelve	CD
35646	1725	88	minutes	minute	NNS
35646	1725	89	,	,	,
35646	1725	90	and	and	CC
35646	1725	91	serve	serve	VB
35646	1725	92	with	with	IN
35646	1725	93	_	_	NNP
35646	1725	94	croutons	crouton	NNS
35646	1725	95	_	_	NNP
35646	1725	96	around	around	RB
35646	1725	97	.	.	.
35646	1726	1	_	_	NNP
35646	1726	2	In	in	IN
35646	1726	3	Maître	Maître	NNP
35646	1726	4	d'Hôtel._--Lay	d'Hôtel._--Lay	VBZ
35646	1726	5	three	three	CD
35646	1726	6	pounds	pound	NNS
35646	1726	7	of	of	IN
35646	1726	8	cod	cod	NN
35646	1726	9	on	on	IN
35646	1726	10	a	a	DT
35646	1726	11	dish	dish	NN
35646	1726	12	,	,	,
35646	1726	13	after	after	IN
35646	1726	14	being	be	VBG
35646	1726	15	cooked	cook	VBN
35646	1726	16	as	as	IN
35646	1726	17	directed	direct	VBN
35646	1726	18	;	;	:
35646	1726	19	keep	keep	VB
35646	1726	20	it	-PRON-	PRP
35646	1726	21	warm	warm	JJ
35646	1726	22	,	,	,
35646	1726	23	spread	spread	VB
35646	1726	24	a	a	DT
35646	1726	25	_	_	NNP
35646	1726	26	maître	maître	NNP
35646	1726	27	d'hôtel	d'hôtel	NNP
35646	1726	28	_	_	NNP
35646	1726	29	sauce	sauce	NN
35646	1726	30	on	on	IN
35646	1726	31	it	-PRON-	PRP
35646	1726	32	,	,	,
35646	1726	33	and	and	CC
35646	1726	34	serve	serve	VB
35646	1726	35	.	.	.
35646	1727	1	_	_	NNP
35646	1727	2	With	with	IN
35646	1727	3	Potatoes._--Prepare	potatoes._--prepare	CD
35646	1727	4	about	about	IN
35646	1727	5	three	three	CD
35646	1727	6	pounds	pound	NNS
35646	1727	7	of	of	IN
35646	1727	8	cod	cod	NN
35646	1727	9	as	as	IN
35646	1727	10	directed	direct	VBN
35646	1727	11	above	above	RB
35646	1727	12	.	.	.
35646	1728	1	Lay	lay	VB
35646	1728	2	the	the	DT
35646	1728	3	fish	fish	NN
35646	1728	4	on	on	IN
35646	1728	5	a	a	DT
35646	1728	6	dish	dish	NN
35646	1728	7	;	;	:
35646	1728	8	have	have	VB
35646	1728	9	a	a	DT
35646	1728	10	_	_	NNP
35646	1728	11	piquante	piquante	NN
35646	1728	12	_	_	NNP
35646	1728	13	sauce	sauce	NN
35646	1728	14	ready	ready	JJ
35646	1728	15	,	,	,
35646	1728	16	turn	turn	VB
35646	1728	17	it	-PRON-	PRP
35646	1728	18	over	over	IN
35646	1728	19	it	-PRON-	PRP
35646	1728	20	,	,	,
35646	1728	21	and	and	CC
35646	1728	22	serve	serve	VB
35646	1728	23	with	with	IN
35646	1728	24	steamed	steamed	JJ
35646	1728	25	potatoes	potato	NNS
35646	1728	26	all	all	RB
35646	1728	27	around	around	IN
35646	1728	28	the	the	DT
35646	1728	29	dish	dish	NN
35646	1728	30	.	.	.
35646	1729	1	The	the	DT
35646	1729	2	potatoes	potato	NNS
35646	1729	3	may	may	MD
35646	1729	4	also	also	RB
35646	1729	5	be	be	VB
35646	1729	6	served	serve	VBN
35646	1729	7	separately	separately	RB
35646	1729	8	.	.	.
35646	1730	1	_	_	NNP
35646	1730	2	In	in	IN
35646	1730	3	Vinaigrette._--Prepare	Vinaigrette._--Prepare	NNP
35646	1730	4	as	as	IN
35646	1730	5	directed	direct	VBN
35646	1730	6	,	,	,
35646	1730	7	and	and	CC
35646	1730	8	when	when	WRB
35646	1730	9	cold	cold	JJ
35646	1730	10	,	,	,
35646	1730	11	serve	serve	VBP
35646	1730	12	with	with	IN
35646	1730	13	a	a	DT
35646	1730	14	vinaigrette	vinaigrette	NN
35646	1730	15	.	.	.
35646	1731	1	_	_	NNP
35646	1731	2	With	with	IN
35646	1731	3	Cheese._--Prepare	cheese._--prepare	CD
35646	1731	4	the	the	DT
35646	1731	5	cod	cod	NN
35646	1731	6	as	as	IN
35646	1731	7	directed	direct	VBN
35646	1731	8	,	,	,
35646	1731	9	then	then	RB
35646	1731	10	dip	dip	VB
35646	1731	11	it	-PRON-	PRP
35646	1731	12	in	in	IN
35646	1731	13	lukewarm	lukewarm	JJ
35646	1731	14	butter	butter	NN
35646	1731	15	,	,	,
35646	1731	16	roll	roll	VB
35646	1731	17	it	-PRON-	PRP
35646	1731	18	in	in	IN
35646	1731	19	grated	grate	VBN
35646	1731	20	cheese	cheese	NN
35646	1731	21	,	,	,
35646	1731	22	lay	lie	VBD
35646	1731	23	it	-PRON-	PRP
35646	1731	24	in	in	IN
35646	1731	25	a	a	DT
35646	1731	26	baking	baking	NN
35646	1731	27	-	-	HYPH
35646	1731	28	pan	pan	NN
35646	1731	29	,	,	,
35646	1731	30	dust	dust	NN
35646	1731	31	slightly	slightly	RB
35646	1731	32	with	with	IN
35646	1731	33	bread	bread	NN
35646	1731	34	-	-	HYPH
35646	1731	35	crumbs	crumb	NNS
35646	1731	36	;	;	:
35646	1731	37	bake	bake	NN
35646	1731	38	,	,	,
35646	1731	39	and	and	CC
35646	1731	40	serve	serve	VB
35646	1731	41	warm	warm	JJ
35646	1731	42	.	.	.
35646	1732	1	Two	two	CD
35646	1732	2	or	or	CC
35646	1732	3	three	three	CD
35646	1732	4	minutes	minute	NNS
35646	1732	5	in	in	IN
35646	1732	6	a	a	DT
35646	1732	7	quick	quick	JJ
35646	1732	8	oven	oven	NN
35646	1732	9	will	will	MD
35646	1732	10	be	be	VB
35646	1732	11	sufficient	sufficient	JJ
35646	1732	12	.	.	.
35646	1733	1	_	_	NNP
35646	1733	2	Au	Au	NNP
35646	1733	3	Gratin._--When	Gratin._--When	NNP
35646	1733	4	soaked	soak	VBD
35646	1733	5	only	only	RB
35646	1733	6	and	and	CC
35646	1733	7	wiped	wipe	VBD
35646	1733	8	dry	dry	JJ
35646	1733	9	,	,	,
35646	1733	10	but	but	CC
35646	1733	11	not	not	RB
35646	1733	12	boiled	boil	VBN
35646	1733	13	,	,	,
35646	1733	14	prepare	prepare	VB
35646	1733	15	it	-PRON-	PRP
35646	1733	16	as	as	IN
35646	1733	17	directed	direct	VBN
35646	1733	18	for	for	IN
35646	1733	19	fish	fish	NN
35646	1733	20	au	au	PRP
35646	1733	21	gratin	gratin	NN
35646	1733	22	.	.	.
35646	1734	1	_	_	NNP
35646	1734	2	With	with	IN
35646	1734	3	Caper	Caper	NNP
35646	1734	4	-	-	HYPH
35646	1734	5	Sauce._--Prepare	Sauce._--Prepare	NNP
35646	1734	6	it	-PRON-	PRP
35646	1734	7	as	as	IN
35646	1734	8	directed	direct	VBN
35646	1734	9	,	,	,
35646	1734	10	and	and	CC
35646	1734	11	serve	serve	VB
35646	1734	12	warm	warm	JJ
35646	1734	13	with	with	IN
35646	1734	14	caper	caper	NN
35646	1734	15	-	-	HYPH
35646	1734	16	sauce	sauce	NN
35646	1734	17	.	.	.
35646	1735	1	_	_	NNP
35646	1735	2	Salt	Salt	NNP
35646	1735	3	Salmon._--Soak	Salmon._--Soak	NNP
35646	1735	4	it	-PRON-	PRP
35646	1735	5	in	in	IN
35646	1735	6	cold	cold	JJ
35646	1735	7	water	water	NN
35646	1735	8	for	for	IN
35646	1735	9	some	some	DT
35646	1735	10	time	time	NN
35646	1735	11	,	,	,
35646	1735	12	the	the	DT
35646	1735	13	length	length	NN
35646	1735	14	of	of	IN
35646	1735	15	time	time	NN
35646	1735	16	to	to	TO
35646	1735	17	be	be	VB
35646	1735	18	according	accord	VBG
35646	1735	19	to	to	IN
35646	1735	20	the	the	DT
35646	1735	21	saltness	saltness	NN
35646	1735	22	of	of	IN
35646	1735	23	the	the	DT
35646	1735	24	fish	fish	NN
35646	1735	25	;	;	,
35646	1735	26	scale	scale	NN
35646	1735	27	and	and	CC
35646	1735	28	clean	clean	VB
35646	1735	29	it	-PRON-	PRP
35646	1735	30	well	well	RB
35646	1735	31	,	,	,
35646	1735	32	lay	lie	VBD
35646	1735	33	it	-PRON-	PRP
35646	1735	34	in	in	IN
35646	1735	35	a	a	DT
35646	1735	36	fish	fish	NN
35646	1735	37	-	-	HYPH
35646	1735	38	kettle	kettle	NN
35646	1735	39	,	,	,
35646	1735	40	cover	cover	VB
35646	1735	41	it	-PRON-	PRP
35646	1735	42	with	with	IN
35646	1735	43	cold	cold	JJ
35646	1735	44	water	water	NN
35646	1735	45	,	,	,
35646	1735	46	and	and	CC
35646	1735	47	set	set	VBD
35646	1735	48	it	-PRON-	PRP
35646	1735	49	on	on	IN
35646	1735	50	a	a	DT
35646	1735	51	moderate	moderate	JJ
35646	1735	52	fire	fire	NN
35646	1735	53	.	.	.
35646	1736	1	Boil	Boil	NNP
35646	1736	2	gently	gently	RB
35646	1736	3	about	about	IN
35646	1736	4	two	two	CD
35646	1736	5	minutes	minute	NNS
35646	1736	6	,	,	,
35646	1736	7	skim	skim	VB
35646	1736	8	off	off	RP
35646	1736	9	the	the	DT
35646	1736	10	scum	scum	NN
35646	1736	11	,	,	,
35646	1736	12	take	take	VBP
35646	1736	13	from	from	IN
35646	1736	14	the	the	DT
35646	1736	15	kettle	kettle	NN
35646	1736	16	and	and	CC
35646	1736	17	drain	drain	VB
35646	1736	18	it	-PRON-	PRP
35646	1736	19	.	.	.
35646	1737	1	Put	put	VB
35646	1737	2	butter	butter	NN
35646	1737	3	in	in	IN
35646	1737	4	a	a	DT
35646	1737	5	frying	frying	JJ
35646	1737	6	-	-	HYPH
35646	1737	7	pan	pan	NN
35646	1737	8	and	and	CC
35646	1737	9	set	set	VBD
35646	1737	10	it	-PRON-	PRP
35646	1737	11	on	on	IN
35646	1737	12	the	the	DT
35646	1737	13	fire	fire	NN
35646	1737	14	;	;	:
35646	1737	15	when	when	WRB
35646	1737	16	it	-PRON-	PRP
35646	1737	17	turns	turn	VBZ
35646	1737	18	rather	rather	RB
35646	1737	19	brown	brown	JJ
35646	1737	20	,	,	,
35646	1737	21	put	put	VBD
35646	1737	22	a	a	DT
35646	1737	23	few	few	JJ
35646	1737	24	sprigs	sprig	NNS
35646	1737	25	of	of	IN
35646	1737	26	parsley	parsley	NN
35646	1737	27	in	in	IN
35646	1737	28	it	-PRON-	PRP
35646	1737	29	,	,	,
35646	1737	30	and	and	CC
35646	1737	31	immediately	immediately	RB
35646	1737	32	pour	pour	VBP
35646	1737	33	it	-PRON-	PRP
35646	1737	34	over	over	IN
35646	1737	35	the	the	DT
35646	1737	36	fish	fish	NN
35646	1737	37	in	in	IN
35646	1737	38	the	the	DT
35646	1737	39	dish	dish	NN
35646	1737	40	;	;	:
35646	1737	41	add	add	VB
35646	1737	42	a	a	DT
35646	1737	43	few	few	JJ
35646	1737	44	drops	drop	NNS
35646	1737	45	of	of	IN
35646	1737	46	lemon	lemon	NN
35646	1737	47	-	-	HYPH
35646	1737	48	juice	juice	NN
35646	1737	49	all	all	RB
35646	1737	50	over	over	RB
35646	1737	51	,	,	,
35646	1737	52	and	and	CC
35646	1737	53	serve	serve	VB
35646	1737	54	warm	warm	JJ
35646	1737	55	.	.	.
35646	1738	1	It	-PRON-	PRP
35646	1738	2	may	may	MD
35646	1738	3	also	also	RB
35646	1738	4	be	be	VB
35646	1738	5	served	serve	VBN
35646	1738	6	with	with	IN
35646	1738	7	a	a	DT
35646	1738	8	caper	caper	NN
35646	1738	9	or	or	CC
35646	1738	10	_	_	NNP
35646	1738	11	maître	maître	NNP
35646	1738	12	d'hôtel	d'hôtel	NNP
35646	1738	13	_	_	NNP
35646	1738	14	sauce	sauce	NN
35646	1738	15	;	;	:
35646	1738	16	or	or	CC
35646	1738	17	,	,	,
35646	1738	18	when	when	WRB
35646	1738	19	cold	cold	JJ
35646	1738	20	,	,	,
35646	1738	21	serve	serve	VB
35646	1738	22	_	_	NNP
35646	1738	23	à	à	NNP
35646	1738	24	la	la	NNP
35646	1738	25	vinaigrette	vinaigrette	NNP
35646	1738	26	_	_	NNP
35646	1738	27	.	.	.
35646	1739	1	Salt	salt	NN
35646	1739	2	salmon	salmon	NN
35646	1739	3	is	be	VBZ
35646	1739	4	also	also	RB
35646	1739	5	served	serve	VBN
35646	1739	6	like	like	IN
35646	1739	7	salt	salt	NN
35646	1739	8	cod	cod	NN
35646	1739	9	-	-	HYPH
35646	1739	10	fish	fish	NN
35646	1739	11	.	.	.
35646	1740	1	It	-PRON-	PRP
35646	1740	2	may	may	MD
35646	1740	3	also	also	RB
35646	1740	4	be	be	VB
35646	1740	5	served	serve	VBN
35646	1740	6	on	on	IN
35646	1740	7	a	a	DT
35646	1740	8	_	_	NNP
35646	1740	9	purée	purée	NN
35646	1740	10	_	_	NNP
35646	1740	11	of	of	IN
35646	1740	12	celery	celery	NN
35646	1740	13	or	or	CC
35646	1740	14	of	of	IN
35646	1740	15	onion	onion	NN
35646	1740	16	.	.	.
35646	1741	1	_	_	NNP
35646	1741	2	Smoked	smoke	VBD
35646	1741	3	Salmon._--Cut	Salmon._--Cut	NNP
35646	1741	4	it	-PRON-	PRP
35646	1741	5	in	in	IN
35646	1741	6	thin	thin	JJ
35646	1741	7	slices	slice	NNS
35646	1741	8	;	;	:
35646	1741	9	have	have	VBP
35646	1741	10	very	very	RB
35646	1741	11	hot	hot	JJ
35646	1741	12	butter	butter	NN
35646	1741	13	or	or	CC
35646	1741	14	oil	oil	NN
35646	1741	15	in	in	IN
35646	1741	16	a	a	DT
35646	1741	17	frying	frying	JJ
35646	1741	18	-	-	HYPH
35646	1741	19	pan	pan	NN
35646	1741	20	,	,	,
35646	1741	21	and	and	CC
35646	1741	22	lay	lie	VBD
35646	1741	23	the	the	DT
35646	1741	24	slices	slice	NNS
35646	1741	25	in	in	IN
35646	1741	26	only	only	RB
35646	1741	27	long	long	RB
35646	1741	28	enough	enough	RB
35646	1741	29	to	to	TO
35646	1741	30	warm	warm	VB
35646	1741	31	them	-PRON-	PRP
35646	1741	32	;	;	:
35646	1741	33	then	then	RB
35646	1741	34	take	take	VB
35646	1741	35	out	out	RP
35646	1741	36	,	,	,
35646	1741	37	drain	drain	VB
35646	1741	38	them	-PRON-	PRP
35646	1741	39	,	,	,
35646	1741	40	and	and	CC
35646	1741	41	serve	serve	VB
35646	1741	42	with	with	IN
35646	1741	43	a	a	DT
35646	1741	44	few	few	JJ
35646	1741	45	drops	drop	NNS
35646	1741	46	of	of	IN
35646	1741	47	lemon	lemon	NN
35646	1741	48	-	-	HYPH
35646	1741	49	juice	juice	NN
35646	1741	50	or	or	CC
35646	1741	51	vinegar	vinegar	NN
35646	1741	52	sprinkled	sprinkle	VBN
35646	1741	53	on	on	IN
35646	1741	54	them	-PRON-	PRP
35646	1741	55	.	.	.
35646	1742	1	_	_	NNP
35646	1742	2	Tunny._--This	tunny._--this	CD
35646	1742	3	is	be	VBZ
35646	1742	4	not	not	RB
35646	1742	5	a	a	DT
35646	1742	6	good	good	JJ
35646	1742	7	fish	fish	NN
35646	1742	8	fresh	fresh	JJ
35646	1742	9	;	;	:
35646	1742	10	it	-PRON-	PRP
35646	1742	11	is	be	VBZ
35646	1742	12	generally	generally	RB
35646	1742	13	preserved	preserve	VBN
35646	1742	14	,	,	,
35646	1742	15	and	and	CC
35646	1742	16	served	serve	VBD
35646	1742	17	as	as	IN
35646	1742	18	a	a	DT
35646	1742	19	_	_	NNP
35646	1742	20	hors	hors	NNP
35646	1742	21	-	-	HYPH
35646	1742	22	d'oeuvre	d'oeuvre	NNP
35646	1742	23	_	_	NNP
35646	1742	24	.	.	.
35646	1743	1	It	-PRON-	PRP
35646	1743	2	comes	come	VBZ
35646	1743	3	from	from	IN
35646	1743	4	Holland	Holland	NNP
35646	1743	5	,	,	,
35646	1743	6	Italy	Italy	NNP
35646	1743	7	,	,	,
35646	1743	8	and	and	CC
35646	1743	9	the	the	DT
35646	1743	10	south	south	NN
35646	1743	11	of	of	IN
35646	1743	12	France	France	NNP
35646	1743	13	.	.	.
35646	1744	1	Fresh	fresh	JJ
35646	1744	2	,	,	,
35646	1744	3	it	-PRON-	PRP
35646	1744	4	is	be	VBZ
35646	1744	5	prepared	prepare	VBN
35646	1744	6	like	like	IN
35646	1744	7	sturgeon	sturgeon	NN
35646	1744	8	.	.	.
35646	1745	1	That	that	DT
35646	1745	2	prepared	prepare	VBD
35646	1745	3	in	in	IN
35646	1745	4	Holland	Holland	NNP
35646	1745	5	is	be	VBZ
35646	1745	6	the	the	DT
35646	1745	7	best	good	JJS
35646	1745	8	.	.	.
35646	1746	1	The	the	DT
35646	1746	2	Dutch	dutch	JJ
35646	1746	3	cure	cure	NN
35646	1746	4	fish	fish	NN
35646	1746	5	better	well	RBR
35646	1746	6	than	than	IN
35646	1746	7	any	any	DT
35646	1746	8	other	other	JJ
35646	1746	9	nation	nation	NN
35646	1746	10	.	.	.
35646	1747	1	When	when	WRB
35646	1747	2	you	-PRON-	PRP
35646	1747	3	serve	serve	VBP
35646	1747	4	tunny	tunny	NN
35646	1747	5	,	,	,
35646	1747	6	take	take	VB
35646	1747	7	it	-PRON-	PRP
35646	1747	8	out	out	IN
35646	1747	9	of	of	IN
35646	1747	10	the	the	DT
35646	1747	11	bottle	bottle	NN
35646	1747	12	or	or	CC
35646	1747	13	jar	jar	NN
35646	1747	14	and	and	CC
35646	1747	15	serve	serve	VB
35646	1747	16	it	-PRON-	PRP
35646	1747	17	on	on	IN
35646	1747	18	a	a	DT
35646	1747	19	small	small	JJ
35646	1747	20	plate	plate	NN
35646	1747	21	,	,	,
35646	1747	22	or	or	CC
35646	1747	23	on	on	IN
35646	1747	24	a	a	DT
35646	1747	25	dessert	dessert	NN
35646	1747	26	-	-	HYPH
35646	1747	27	plate	plate	NN
35646	1747	28	.	.	.
35646	1748	1	A	a	DT
35646	1748	2	very	very	RB
35646	1748	3	small	small	JJ
35646	1748	4	piece	piece	NN
35646	1748	5	is	be	VBZ
35646	1748	6	served	serve	VBN
35646	1748	7	,	,	,
35646	1748	8	generally	generally	RB
35646	1748	9	like	like	IN
35646	1748	10	every	every	DT
35646	1748	11	other	other	JJ
35646	1748	12	_	_	NNP
35646	1748	13	hors	hors	NNP
35646	1748	14	-	-	HYPH
35646	1748	15	d'oeuvre	d'oeuvre	NNP
35646	1748	16	_	_	NNP
35646	1748	17	.	.	.
35646	1749	1	_	_	NNP
35646	1749	2	Salt	Salt	NNP
35646	1749	3	Herring._--Soak	Herring._--Soak	NNP
35646	1749	4	in	in	IN
35646	1749	5	cold	cold	JJ
35646	1749	6	or	or	CC
35646	1749	7	tepid	tepid	JJ
35646	1749	8	water	water	NN
35646	1749	9	;	;	:
35646	1749	10	if	if	IN
35646	1749	11	soaked	soak	VBN
35646	1749	12	in	in	IN
35646	1749	13	tepid	tepid	NN
35646	1749	14	water	water	NN
35646	1749	15	,	,	,
35646	1749	16	it	-PRON-	PRP
35646	1749	17	does	do	VBZ
35646	1749	18	not	not	RB
35646	1749	19	require	require	VB
35646	1749	20	as	as	RB
35646	1749	21	long	long	JJ
35646	1749	22	;	;	:
35646	1749	23	the	the	DT
35646	1749	24	time	time	NN
35646	1749	25	must	must	MD
35646	1749	26	be	be	VB
35646	1749	27	according	accord	VBG
35646	1749	28	to	to	IN
35646	1749	29	the	the	DT
35646	1749	30	quality	quality	NN
35646	1749	31	or	or	CC
35646	1749	32	saltness	saltness	NN
35646	1749	33	of	of	IN
35646	1749	34	the	the	DT
35646	1749	35	fish	fish	NN
35646	1749	36	.	.	.
35646	1750	1	Wipe	wipe	NN
35646	1750	2	dry	dry	JJ
35646	1750	3	,	,	,
35646	1750	4	broil	broil	NNP
35646	1750	5	,	,	,
35646	1750	6	and	and	CC
35646	1750	7	serve	serve	VB
35646	1750	8	like	like	IN
35646	1750	9	salt	salt	NN
35646	1750	10	mackerel	mackerel	NN
35646	1750	11	.	.	.
35646	1751	1	_	_	NNP
35646	1751	2	Another	another	DT
35646	1751	3	way._--Salt	way._--Salt	NNP
35646	1751	4	herring	herring	NN
35646	1751	5	may	may	MD
35646	1751	6	also	also	RB
35646	1751	7	be	be	VB
35646	1751	8	soaked	soak	VBN
35646	1751	9	in	in	IN
35646	1751	10	half	half	JJ
35646	1751	11	water	water	NN
35646	1751	12	and	and	CC
35646	1751	13	half	half	NN
35646	1751	14	milk	milk	NN
35646	1751	15	,	,	,
35646	1751	16	or	or	CC
35646	1751	17	in	in	IN
35646	1751	18	milk	milk	NN
35646	1751	19	only	only	RB
35646	1751	20	;	;	:
35646	1751	21	drain	drain	VB
35646	1751	22	and	and	CC
35646	1751	23	wipe	wipe	NN
35646	1751	24	dry	dry	JJ
35646	1751	25	.	.	.
35646	1752	1	Bone	bone	NN
35646	1752	2	and	and	CC
35646	1752	3	skin	skin	NN
35646	1752	4	,	,	,
35646	1752	5	cut	cut	VBD
35646	1752	6	off	off	RP
35646	1752	7	the	the	DT
35646	1752	8	head	head	NN
35646	1752	9	,	,	,
35646	1752	10	tail	tail	NN
35646	1752	11	,	,	,
35646	1752	12	and	and	CC
35646	1752	13	fins	fin	NNS
35646	1752	14	,	,	,
35646	1752	15	and	and	CC
35646	1752	16	serve	serve	VB
35646	1752	17	with	with	IN
35646	1752	18	oil	oil	NN
35646	1752	19	,	,	,
35646	1752	20	vinegar	vinegar	NN
35646	1752	21	,	,	,
35646	1752	22	and	and	CC
35646	1752	23	pickled	pickle	VBD
35646	1752	24	cucumbers	cucumber	NNS
35646	1752	25	.	.	.
35646	1753	1	They	-PRON-	PRP
35646	1753	2	are	be	VBP
35646	1753	3	also	also	RB
35646	1753	4	served	serve	VBN
35646	1753	5	with	with	IN
35646	1753	6	slices	slice	NNS
35646	1753	7	of	of	IN
35646	1753	8	sour	sour	JJ
35646	1753	9	apples	apple	NNS
35646	1753	10	,	,	,
35646	1753	11	or	or	CC
35646	1753	12	slices	slice	NNS
35646	1753	13	of	of	IN
35646	1753	14	onions	onion	NNS
35646	1753	15	,	,	,
35646	1753	16	after	after	IN
35646	1753	17	being	be	VBG
35646	1753	18	soaked	soak	VBN
35646	1753	19	and	and	CC
35646	1753	20	wiped	wipe	VBN
35646	1753	21	dry	dry	JJ
35646	1753	22	.	.	.
35646	1754	1	They	-PRON-	PRP
35646	1754	2	may	may	MD
35646	1754	3	also	also	RB
35646	1754	4	be	be	VB
35646	1754	5	broiled	broil	VBN
35646	1754	6	slightly	slightly	RB
35646	1754	7	and	and	CC
35646	1754	8	served	serve	VBN
35646	1754	9	with	with	IN
35646	1754	10	oil	oil	NN
35646	1754	11	only	only	RB
35646	1754	12	,	,	,
35646	1754	13	after	after	IN
35646	1754	14	being	be	VBG
35646	1754	15	soaked	soak	VBN
35646	1754	16	,	,	,
35646	1754	17	or	or	CC
35646	1754	18	served	serve	VBN
35646	1754	19	with	with	IN
35646	1754	20	sour	sour	JJ
35646	1754	21	grape	grape	NN
35646	1754	22	-	-	HYPH
35646	1754	23	juice	juice	NN
35646	1754	24	.	.	.
35646	1755	1	_	_	NNP
35646	1755	2	Salt	Salt	NNP
35646	1755	3	Pike._--It	Pike._--It	NNP
35646	1755	4	is	be	VBZ
35646	1755	5	prepared	prepare	VBN
35646	1755	6	and	and	CC
35646	1755	7	served	serve	VBD
35646	1755	8	the	the	DT
35646	1755	9	same	same	JJ
35646	1755	10	as	as	IN
35646	1755	11	salt	salt	NN
35646	1755	12	herring	herring	NN
35646	1755	13	;	;	:
35646	1755	14	so	so	RB
35646	1755	15	is	be	VBZ
35646	1755	16	pickled	pickle	VBN
35646	1755	17	trout	trout	NN
35646	1755	18	.	.	.
35646	1756	1	_	_	NNP
35646	1756	2	Red	Red	NNP
35646	1756	3	Herring._--Wipe	Herring._--Wipe	NNP
35646	1756	4	or	or	CC
35646	1756	5	skin	skin	VB
35646	1756	6	them	-PRON-	PRP
35646	1756	7	,	,	,
35646	1756	8	they	-PRON-	PRP
35646	1756	9	are	be	VBP
35646	1756	10	not	not	RB
35646	1756	11	as	as	RB
35646	1756	12	good	good	JJ
35646	1756	13	when	when	WRB
35646	1756	14	washed	wash	VBN
35646	1756	15	;	;	:
35646	1756	16	cut	cut	VBD
35646	1756	17	off	off	RP
35646	1756	18	the	the	DT
35646	1756	19	head	head	NN
35646	1756	20	and	and	CC
35646	1756	21	tail	tail	NN
35646	1756	22	,	,	,
35646	1756	23	split	split	VBD
35646	1756	24	the	the	DT
35646	1756	25	back	back	NN
35646	1756	26	open	open	JJ
35646	1756	27	,	,	,
35646	1756	28	lay	lie	VBD
35646	1756	29	them	-PRON-	PRP
35646	1756	30	on	on	IN
35646	1756	31	a	a	DT
35646	1756	32	warm	warm	JJ
35646	1756	33	and	and	CC
35646	1756	34	well	well	RB
35646	1756	35	-	-	HYPH
35646	1756	36	greased	grease	VBN
35646	1756	37	gridiron	gridiron	NN
35646	1756	38	,	,	,
35646	1756	39	set	set	VBN
35646	1756	40	on	on	IN
35646	1756	41	a	a	DT
35646	1756	42	slow	slow	JJ
35646	1756	43	fire	fire	NN
35646	1756	44	;	;	:
35646	1756	45	spread	spread	VB
35646	1756	46	some	some	DT
35646	1756	47	butter	butter	NN
35646	1756	48	or	or	CC
35646	1756	49	oil	oil	NN
35646	1756	50	on	on	IN
35646	1756	51	them	-PRON-	PRP
35646	1756	52	,	,	,
35646	1756	53	turn	turn	VBP
35646	1756	54	over	over	RP
35646	1756	55	,	,	,
35646	1756	56	do	do	VB
35646	1756	57	the	the	DT
35646	1756	58	same	same	JJ
35646	1756	59	on	on	IN
35646	1756	60	the	the	DT
35646	1756	61	other	other	JJ
35646	1756	62	side	side	NN
35646	1756	63	;	;	:
35646	1756	64	broil	broil	VB
35646	1756	65	very	very	RB
35646	1756	66	little	little	JJ
35646	1756	67	,	,	,
35646	1756	68	and	and	CC
35646	1756	69	serve	serve	VB
35646	1756	70	with	with	IN
35646	1756	71	a	a	DT
35646	1756	72	_	_	NNP
35646	1756	73	vinaigrette	vinaigrette	NN
35646	1756	74	_	_	NNP
35646	1756	75	and	and	CC
35646	1756	76	mustard	mustard	NN
35646	1756	77	to	to	TO
35646	1756	78	taste	taste	VB
35646	1756	79	.	.	.
35646	1757	1	_	_	NNP
35646	1757	2	Another	another	DT
35646	1757	3	way._--Clean	way._--Clean	,
35646	1757	4	and	and	CC
35646	1757	5	split	split	VBD
35646	1757	6	them	-PRON-	PRP
35646	1757	7	as	as	IN
35646	1757	8	above	above	RB
35646	1757	9	,	,	,
35646	1757	10	soak	soak	VB
35646	1757	11	them	-PRON-	PRP
35646	1757	12	in	in	IN
35646	1757	13	lukewarm	lukewarm	JJ
35646	1757	14	water	water	NN
35646	1757	15	for	for	IN
35646	1757	16	two	two	CD
35646	1757	17	hours	hour	NNS
35646	1757	18	;	;	:
35646	1757	19	take	take	VB
35646	1757	20	out	out	RP
35646	1757	21	,	,	,
35646	1757	22	drain	drain	VB
35646	1757	23	,	,	,
35646	1757	24	and	and	CC
35646	1757	25	wipe	wipe	NN
35646	1757	26	dry	dry	JJ
35646	1757	27	.	.	.
35646	1758	1	Mix	mix	VB
35646	1758	2	two	two	CD
35646	1758	3	or	or	CC
35646	1758	4	three	three	CD
35646	1758	5	yolks	yolk	NNS
35646	1758	6	of	of	IN
35646	1758	7	eggs	egg	NNS
35646	1758	8	with	with	IN
35646	1758	9	a	a	DT
35646	1758	10	teaspoonful	teaspoonful	NN
35646	1758	11	of	of	IN
35646	1758	12	chopped	chop	VBN
35646	1758	13	parsley	parsley	NN
35646	1758	14	,	,	,
35646	1758	15	salt	salt	NN
35646	1758	16	,	,	,
35646	1758	17	pepper	pepper	NN
35646	1758	18	,	,	,
35646	1758	19	and	and	CC
35646	1758	20	a	a	DT
35646	1758	21	little	little	JJ
35646	1758	22	melted	melted	JJ
35646	1758	23	butter	butter	NN
35646	1758	24	;	;	:
35646	1758	25	put	put	VBN
35646	1758	26	some	some	DT
35646	1758	27	of	of	IN
35646	1758	28	the	the	DT
35646	1758	29	mixture	mixture	NN
35646	1758	30	around	around	IN
35646	1758	31	every	every	DT
35646	1758	32	herring	herring	NN
35646	1758	33	,	,	,
35646	1758	34	then	then	RB
35646	1758	35	roll	roll	VB
35646	1758	36	them	-PRON-	PRP
35646	1758	37	in	in	IN
35646	1758	38	fine	fine	JJ
35646	1758	39	bread	bread	NN
35646	1758	40	-	-	HYPH
35646	1758	41	crumbs	crumb	NNS
35646	1758	42	,	,	,
35646	1758	43	place	place	VB
35646	1758	44	them	-PRON-	PRP
35646	1758	45	on	on	IN
35646	1758	46	a	a	DT
35646	1758	47	gridiron	gridiron	NN
35646	1758	48	on	on	IN
35646	1758	49	a	a	DT
35646	1758	50	slow	slow	JJ
35646	1758	51	fire	fire	NN
35646	1758	52	:	:	:
35646	1758	53	and	and	CC
35646	1758	54	when	when	WRB
35646	1758	55	lightly	lightly	RB
35646	1758	56	broiled	broil	VBN
35646	1758	57	,	,	,
35646	1758	58	serve	serve	VB
35646	1758	59	as	as	IN
35646	1758	60	the	the	DT
35646	1758	61	preceding	precede	VBG
35646	1758	62	one	one	CD
35646	1758	63	.	.	.
35646	1759	1	Red	red	JJ
35646	1759	2	herring	herring	NN
35646	1759	3	may	may	MD
35646	1759	4	also	also	RB
35646	1759	5	be	be	VB
35646	1759	6	broiled	broil	VBN
35646	1759	7	with	with	IN
35646	1759	8	bread	bread	NN
35646	1759	9	-	-	HYPH
35646	1759	10	crumbs	crumb	NNS
35646	1759	11	like	like	IN
35646	1759	12	salt	salt	NN
35646	1759	13	herring	herring	NN
35646	1759	14	.	.	.
35646	1760	1	It	-PRON-	PRP
35646	1760	2	is	be	VBZ
35646	1760	3	also	also	RB
35646	1760	4	served	serve	VBN
35646	1760	5	as	as	IN
35646	1760	6	a	a	DT
35646	1760	7	_	_	NNP
35646	1760	8	hors	hors	NNP
35646	1760	9	-	-	HYPH
35646	1760	10	d'oeuvre	d'oeuvre	NNP
35646	1760	11	_	_	NNP
35646	1760	12	,	,	,
35646	1760	13	cut	cut	VBN
35646	1760	14	in	in	IN
35646	1760	15	slices	slice	NNS
35646	1760	16	.	.	.
35646	1761	1	_	_	NNP
35646	1761	2	Salt	Salt	NNP
35646	1761	3	Mackerel	Mackerel	NNP
35646	1761	4	broiled._--If	broiled._--if	CD
35646	1761	5	the	the	DT
35646	1761	6	fish	fish	NN
35646	1761	7	be	be	VB
35646	1761	8	too	too	RB
35646	1761	9	salt	salt	NN
35646	1761	10	,	,	,
35646	1761	11	soak	soak	VB
35646	1761	12	it	-PRON-	PRP
35646	1761	13	for	for	IN
35646	1761	14	a	a	DT
35646	1761	15	while	while	NN
35646	1761	16	in	in	IN
35646	1761	17	lukewarm	lukewarm	JJ
35646	1761	18	water	water	NN
35646	1761	19	,	,	,
35646	1761	20	take	take	VB
35646	1761	21	off	off	RP
35646	1761	22	and	and	CC
35646	1761	23	wipe	wipe	NN
35646	1761	24	dry	dry	JJ
35646	1761	25	.	.	.
35646	1762	1	Have	have	VBP
35646	1762	2	a	a	DT
35646	1762	3	little	little	RB
35646	1762	4	melted	melted	JJ
35646	1762	5	fat	fat	NN
35646	1762	6	or	or	CC
35646	1762	7	lard	lard	NN
35646	1762	8	,	,	,
35646	1762	9	dip	dip	VB
35646	1762	10	a	a	DT
35646	1762	11	brush	brush	NN
35646	1762	12	in	in	IN
35646	1762	13	it	-PRON-	PRP
35646	1762	14	and	and	CC
35646	1762	15	grease	grease	VB
35646	1762	16	slightly	slightly	RB
35646	1762	17	both	both	DT
35646	1762	18	sides	side	NNS
35646	1762	19	of	of	IN
35646	1762	20	the	the	DT
35646	1762	21	fish	fish	NN
35646	1762	22	;	;	,
35646	1762	23	place	place	NN
35646	1762	24	on	on	IN
35646	1762	25	or	or	CC
35646	1762	26	inside	inside	RB
35646	1762	27	of	of	IN
35646	1762	28	the	the	DT
35646	1762	29	gridiron	gridiron	NNP
35646	1762	30	,	,	,
35646	1762	31	the	the	DT
35646	1762	32	bars	bar	NNS
35646	1762	33	of	of	IN
35646	1762	34	which	which	WDT
35646	1762	35	must	must	MD
35646	1762	36	also	also	RB
35646	1762	37	be	be	VB
35646	1762	38	greased	grease	VBN
35646	1762	39	;	;	:
35646	1762	40	set	set	VBN
35646	1762	41	on	on	RP
35646	1762	42	,	,	,
35646	1762	43	or	or	CC
35646	1762	44	before	before	RB
35646	1762	45	,	,	,
35646	1762	46	or	or	CC
35646	1762	47	under	under	IN
35646	1762	48	a	a	DT
35646	1762	49	pretty	pretty	RB
35646	1762	50	sharp	sharp	JJ
35646	1762	51	fire	fire	NN
35646	1762	52	;	;	:
35646	1762	53	broil	broil	VB
35646	1762	54	both	both	DT
35646	1762	55	sides	side	NNS
35646	1762	56	;	;	:
35646	1762	57	dish	dish	VB
35646	1762	58	the	the	DT
35646	1762	59	fish	fish	NN
35646	1762	60	,	,	,
35646	1762	61	the	the	DT
35646	1762	62	skin	skin	NN
35646	1762	63	under	under	RB
35646	1762	64	;	;	:
35646	1762	65	spread	spread	VB
35646	1762	66	butter	butter	NN
35646	1762	67	on	on	IN
35646	1762	68	it	-PRON-	PRP
35646	1762	69	;	;	:
35646	1762	70	also	also	RB
35646	1762	71	parsley	parsley	NN
35646	1762	72	chopped	chop	VBD
35646	1762	73	fine	fine	JJ
35646	1762	74	,	,	,
35646	1762	75	and	and	CC
35646	1762	76	serve	serve	VB
35646	1762	77	.	.	.
35646	1763	1	Lemon	lemon	NN
35646	1763	2	-	-	HYPH
35646	1763	3	juice	juice	NN
35646	1763	4	may	may	MD
35646	1763	5	be	be	VB
35646	1763	6	added	add	VBN
35646	1763	7	if	if	IN
35646	1763	8	liked	like	VBN
35646	1763	9	,	,	,
35646	1763	10	or	or	CC
35646	1763	11	a	a	DT
35646	1763	12	few	few	JJ
35646	1763	13	drops	drop	NNS
35646	1763	14	of	of	IN
35646	1763	15	vinegar	vinegar	NN
35646	1763	16	.	.	.
35646	1764	1	When	when	WRB
35646	1764	2	broiled	broil	VBN
35646	1764	3	and	and	CC
35646	1764	4	dished	dish	VBD
35646	1764	5	,	,	,
35646	1764	6	spread	spread	VB
35646	1764	7	a	a	DT
35646	1764	8	_	_	NNP
35646	1764	9	maître	maître	NNP
35646	1764	10	d'hôtel	d'hôtel	NNP
35646	1764	11	_	_	NNP
35646	1764	12	on	on	IN
35646	1764	13	it	-PRON-	PRP
35646	1764	14	,	,	,
35646	1764	15	and	and	CC
35646	1764	16	serve	serve	VB
35646	1764	17	.	.	.
35646	1765	1	_	_	NNP
35646	1765	2	Another	another	DT
35646	1765	3	way._--When	way._--when	NN
35646	1765	4	soaked	soak	VBD
35646	1765	5	and	and	CC
35646	1765	6	wiped	wipe	VBN
35646	1765	7	dry	dry	JJ
35646	1765	8	,	,	,
35646	1765	9	dip	dip	NN
35646	1765	10	in	in	IN
35646	1765	11	melted	melted	JJ
35646	1765	12	butter	butter	NN
35646	1765	13	,	,	,
35646	1765	14	again	again	RB
35646	1765	15	in	in	IN
35646	1765	16	beaten	beat	VBN
35646	1765	17	eggs	egg	NNS
35646	1765	18	,	,	,
35646	1765	19	and	and	CC
35646	1765	20	roll	roll	VB
35646	1765	21	in	in	IN
35646	1765	22	bread	bread	NN
35646	1765	23	-	-	HYPH
35646	1765	24	crumbs	crumb	NNS
35646	1765	25	.	.	.
35646	1766	1	Broil	Broil	NNP
35646	1766	2	and	and	CC
35646	1766	3	serve	serve	VB
35646	1766	4	with	with	IN
35646	1766	5	parsley	parsley	NN
35646	1766	6	and	and	CC
35646	1766	7	lemon	lemon	NN
35646	1766	8	-	-	HYPH
35646	1766	9	juice	juice	NN
35646	1766	10	,	,	,
35646	1766	11	or	or	CC
35646	1766	12	with	with	IN
35646	1766	13	a	a	DT
35646	1766	14	_	_	NNP
35646	1766	15	maître	maître	NNP
35646	1766	16	d'hôtel	d'hôtel	NNP
35646	1766	17	_	_	NNP
35646	1766	18	.	.	.
35646	1767	1	FROGS	FROGS	NNP
35646	1767	2	.	.	.
35646	1768	1	The	the	DT
35646	1768	2	hind	hind	NN
35646	1768	3	-	-	HYPH
35646	1768	4	legs	leg	NNS
35646	1768	5	of	of	IN
35646	1768	6	frogs	frog	NNS
35646	1768	7	only	only	RB
35646	1768	8	are	be	VBP
35646	1768	9	used	use	VBN
35646	1768	10	as	as	IN
35646	1768	11	food	food	NN
35646	1768	12	;	;	:
35646	1768	13	formerly	formerly	RB
35646	1768	14	they	-PRON-	PRP
35646	1768	15	were	be	VBD
35646	1768	16	eaten	eat	VBN
35646	1768	17	by	by	IN
35646	1768	18	the	the	DT
35646	1768	19	French	French	NNP
35646	1768	20	only	only	RB
35646	1768	21	,	,	,
35646	1768	22	but	but	CC
35646	1768	23	now	now	RB
35646	1768	24	,	,	,
35646	1768	25	frog	frog	NN
35646	1768	26	-	-	HYPH
35646	1768	27	eating	eat	VBG
35646	1768	28	has	have	VBZ
35646	1768	29	become	become	VBN
35646	1768	30	general	general	JJ
35646	1768	31	,	,	,
35646	1768	32	and	and	CC
35646	1768	33	the	the	DT
35646	1768	34	Americans	Americans	NNPS
35646	1768	35	are	be	VBP
35646	1768	36	not	not	RB
35646	1768	37	behind	behind	IN
35646	1768	38	any	any	DT
35646	1768	39	others	other	NNS
35646	1768	40	in	in	IN
35646	1768	41	relishing	relish	VBG
35646	1768	42	that	that	DT
35646	1768	43	kind	kind	NN
35646	1768	44	of	of	IN
35646	1768	45	food	food	NN
35646	1768	46	.	.	.
35646	1769	1	_	_	NNP
35646	1769	2	Fried._--Skin	Fried._--Skin	NNP
35646	1769	3	well	well	RB
35646	1769	4	,	,	,
35646	1769	5	and	and	CC
35646	1769	6	throw	throw	VB
35646	1769	7	into	into	RP
35646	1769	8	boiling	boiling	NN
35646	1769	9	water	water	NN
35646	1769	10	with	with	IN
35646	1769	11	a	a	DT
35646	1769	12	little	little	JJ
35646	1769	13	salt	salt	NN
35646	1769	14	,	,	,
35646	1769	15	for	for	IN
35646	1769	16	five	five	CD
35646	1769	17	minutes	minute	NNS
35646	1769	18	,	,	,
35646	1769	19	the	the	DT
35646	1769	20	hind	hind	NN
35646	1769	21	-	-	HYPH
35646	1769	22	legs	leg	NNS
35646	1769	23	only	only	RB
35646	1769	24	;	;	:
35646	1769	25	take	take	VB
35646	1769	26	out	out	RP
35646	1769	27	and	and	CC
35646	1769	28	throw	throw	VB
35646	1769	29	them	-PRON-	PRP
35646	1769	30	in	in	IN
35646	1769	31	cold	cold	JJ
35646	1769	32	water	water	NN
35646	1769	33	to	to	TO
35646	1769	34	cool	cool	VB
35646	1769	35	,	,	,
35646	1769	36	and	and	CC
35646	1769	37	drain	drain	VB
35646	1769	38	.	.	.
35646	1770	1	Have	have	VBP
35646	1770	2	hot	hot	JJ
35646	1770	3	fat	fat	NN
35646	1770	4	in	in	IN
35646	1770	5	a	a	DT
35646	1770	6	pan	pan	NN
35646	1770	7	on	on	IN
35646	1770	8	the	the	DT
35646	1770	9	fire	fire	NN
35646	1770	10	(	(	-LRB-
35646	1770	11	_	_	NNP
35646	1770	12	see	see	VBP
35646	1770	13	_	_	NNP
35646	1770	14	Directions	Directions	NNPS
35646	1770	15	for	for	IN
35646	1770	16	Frying	frying	NN
35646	1770	17	)	)	-RRB-
35646	1770	18	;	;	:
35646	1770	19	lay	lie	VBD
35646	1770	20	the	the	DT
35646	1770	21	frogs	frog	NNS
35646	1770	22	in	in	RP
35646	1770	23	,	,	,
35646	1770	24	and	and	CC
35646	1770	25	serve	serve	VB
35646	1770	26	when	when	WRB
35646	1770	27	done	do	VBN
35646	1770	28	with	with	IN
35646	1770	29	fried	fry	VBN
35646	1770	30	parsley	parsley	NN
35646	1770	31	around	around	RB
35646	1770	32	.	.	.
35646	1771	1	_	_	NNP
35646	1771	2	Stewed._--Skin	Stewed._--Skin	NNP
35646	1771	3	,	,	,
35646	1771	4	boil	boil	VBP
35646	1771	5	five	five	CD
35646	1771	6	minutes	minute	NNS
35646	1771	7	,	,	,
35646	1771	8	throw	throw	VBP
35646	1771	9	in	in	RP
35646	1771	10	cold	cold	JJ
35646	1771	11	water	water	NN
35646	1771	12	,	,	,
35646	1771	13	and	and	CC
35646	1771	14	drain	drain	VB
35646	1771	15	as	as	IN
35646	1771	16	above	above	RB
35646	1771	17	.	.	.
35646	1772	1	Put	put	VB
35646	1772	2	in	in	RP
35646	1772	3	a	a	DT
35646	1772	4	stewpan	stewpan	NN
35646	1772	5	two	two	CD
35646	1772	6	ounces	ounce	NNS
35646	1772	7	of	of	IN
35646	1772	8	butter	butter	NN
35646	1772	9	(	(	-LRB-
35646	1772	10	for	for	IN
35646	1772	11	two	two	CD
35646	1772	12	dozen	dozen	NN
35646	1772	13	frogs	frog	NNS
35646	1772	14	)	)	-RRB-
35646	1772	15	;	;	:
35646	1772	16	set	set	VBD
35646	1772	17	it	-PRON-	PRP
35646	1772	18	on	on	IN
35646	1772	19	the	the	DT
35646	1772	20	fire	fire	NN
35646	1772	21	,	,	,
35646	1772	22	and	and	CC
35646	1772	23	when	when	WRB
35646	1772	24	melted	melt	VBN
35646	1772	25	,	,	,
35646	1772	26	lay	lie	VBD
35646	1772	27	the	the	DT
35646	1772	28	legs	leg	NNS
35646	1772	29	in	in	IN
35646	1772	30	,	,	,
35646	1772	31	fry	fry	VB
35646	1772	32	two	two	CD
35646	1772	33	minutes	minute	NNS
35646	1772	34	,	,	,
35646	1772	35	tossing	toss	VBG
35646	1772	36	now	now	RB
35646	1772	37	and	and	CC
35646	1772	38	then	then	RB
35646	1772	39	;	;	:
35646	1772	40	then	then	RB
35646	1772	41	sprinkle	sprinkle	VB
35646	1772	42	on	on	IN
35646	1772	43	them	-PRON-	PRP
35646	1772	44	a	a	DT
35646	1772	45	teaspoonful	teaspoonful	NN
35646	1772	46	of	of	IN
35646	1772	47	flour	flour	NN
35646	1772	48	,	,	,
35646	1772	49	stir	stir	VB
35646	1772	50	with	with	IN
35646	1772	51	a	a	DT
35646	1772	52	wooden	wooden	JJ
35646	1772	53	spoon	spoon	NN
35646	1772	54	,	,	,
35646	1772	55	add	add	VB
35646	1772	56	two	two	CD
35646	1772	57	sprigs	sprig	NNS
35646	1772	58	of	of	IN
35646	1772	59	parsley	parsley	NN
35646	1772	60	,	,	,
35646	1772	61	one	one	CD
35646	1772	62	of	of	IN
35646	1772	63	thyme	thyme	NNS
35646	1772	64	,	,	,
35646	1772	65	a	a	DT
35646	1772	66	bay	bay	NN
35646	1772	67	-	-	HYPH
35646	1772	68	leaf	leaf	NN
35646	1772	69	,	,	,
35646	1772	70	two	two	CD
35646	1772	71	cloves	clove	NNS
35646	1772	72	,	,	,
35646	1772	73	one	one	CD
35646	1772	74	of	of	IN
35646	1772	75	garlic	garlic	NN
35646	1772	76	,	,	,
35646	1772	77	salt	salt	NN
35646	1772	78	,	,	,
35646	1772	79	white	white	JJ
35646	1772	80	pepper	pepper	NN
35646	1772	81	,	,	,
35646	1772	82	and	and	CC
35646	1772	83	half	half	PDT
35646	1772	84	a	a	DT
35646	1772	85	pint	pint	NN
35646	1772	86	of	of	IN
35646	1772	87	white	white	JJ
35646	1772	88	wine	wine	NN
35646	1772	89	;	;	:
35646	1772	90	boil	boil	VB
35646	1772	91	gently	gently	RB
35646	1772	92	till	till	IN
35646	1772	93	done	do	VBN
35646	1772	94	,	,	,
35646	1772	95	dish	dish	VB
35646	1772	96	the	the	DT
35646	1772	97	legs	leg	NNS
35646	1772	98	,	,	,
35646	1772	99	reduce	reduce	VB
35646	1772	100	the	the	DT
35646	1772	101	sauce	sauce	NN
35646	1772	102	on	on	IN
35646	1772	103	the	the	DT
35646	1772	104	fire	fire	NN
35646	1772	105	,	,	,
35646	1772	106	strain	strain	VB
35646	1772	107	it	-PRON-	PRP
35646	1772	108	,	,	,
35646	1772	109	mix	mix	VB
35646	1772	110	in	in	IN
35646	1772	111	it	-PRON-	PRP
35646	1772	112	two	two	CD
35646	1772	113	yolks	yolk	NNS
35646	1772	114	of	of	IN
35646	1772	115	eggs	egg	NNS
35646	1772	116	,	,	,
35646	1772	117	pour	pour	VB
35646	1772	118	on	on	IN
35646	1772	119	the	the	DT
35646	1772	120	legs	leg	NNS
35646	1772	121	,	,	,
35646	1772	122	and	and	CC
35646	1772	123	serve	serve	VB
35646	1772	124	them	-PRON-	PRP
35646	1772	125	.	.	.
35646	1773	1	LOBSTER	LOBSTER	NNP
35646	1773	2	.	.	.
35646	1774	1	Never	never	RB
35646	1774	2	buy	buy	VB
35646	1774	3	a	a	DT
35646	1774	4	dead	dead	JJ
35646	1774	5	lobster	lobster	NN
35646	1774	6	.	.	.
35646	1775	1	Large	large	JJ
35646	1775	2	lobsters	lobster	NNS
35646	1775	3	are	be	VBP
35646	1775	4	not	not	RB
35646	1775	5	as	as	RB
35646	1775	6	good	good	JJ
35646	1775	7	as	as	IN
35646	1775	8	small	small	JJ
35646	1775	9	ones	one	NNS
35646	1775	10	.	.	.
35646	1776	1	From	from	IN
35646	1776	2	about	about	IN
35646	1776	3	one	one	CD
35646	1776	4	to	to	TO
35646	1776	5	two	two	CD
35646	1776	6	pounds	pound	NNS
35646	1776	7	and	and	CC
35646	1776	8	a	a	DT
35646	1776	9	half	half	NN
35646	1776	10	in	in	IN
35646	1776	11	weight	weight	NN
35646	1776	12	are	be	VBP
35646	1776	13	the	the	DT
35646	1776	14	best	good	JJS
35646	1776	15	.	.	.
35646	1777	1	The	the	DT
35646	1777	2	heavier	heavy	JJR
35646	1777	3	the	the	DT
35646	1777	4	better	well	JJR
35646	1777	5	.	.	.
35646	1778	1	Lobsters	lobster	NNS
35646	1778	2	are	be	VBP
35646	1778	3	better	well	JJR
35646	1778	4	at	at	IN
35646	1778	5	some	some	DT
35646	1778	6	seasons	season	NNS
35646	1778	7	of	of	IN
35646	1778	8	the	the	DT
35646	1778	9	year	year	NN
35646	1778	10	than	than	IN
35646	1778	11	at	at	IN
35646	1778	12	others	other	NNS
35646	1778	13	.	.	.
35646	1779	1	They	-PRON-	PRP
35646	1779	2	are	be	VBP
35646	1779	3	inferior	inferior	JJ
35646	1779	4	when	when	WRB
35646	1779	5	full	full	JJ
35646	1779	6	of	of	IN
35646	1779	7	eggs	egg	NNS
35646	1779	8	.	.	.
35646	1780	1	It	-PRON-	PRP
35646	1780	2	is	be	VBZ
35646	1780	3	from	from	IN
35646	1780	4	mere	mere	JJ
35646	1780	5	prejudice	prejudice	NN
35646	1780	6	that	that	IN
35646	1780	7	the	the	DT
35646	1780	8	liver	liver	NN
35646	1780	9	(	(	-LRB-
35646	1780	10	also	also	RB
35646	1780	11	called	call	VBN
35646	1780	12	_	_	NNP
35646	1780	13	tomalley	tomalley	NNP
35646	1780	14	_	_	NNP
35646	1780	15	)	)	-RRB-
35646	1780	16	is	be	VBZ
35646	1780	17	eschewed	eschew	VBN
35646	1780	18	.	.	.
35646	1781	1	This	this	DT
35646	1781	2	prejudice	prejudice	NN
35646	1781	3	may	may	MD
35646	1781	4	come	come	VB
35646	1781	5	from	from	IN
35646	1781	6	its	-PRON-	PRP$
35646	1781	7	turning	turn	VBG
35646	1781	8	green	green	NN
35646	1781	9	on	on	IN
35646	1781	10	boiling	boil	VBG
35646	1781	11	the	the	DT
35646	1781	12	lobster	lobster	NN
35646	1781	13	.	.	.
35646	1782	1	Use	use	VB
35646	1782	2	every	every	DT
35646	1782	3	thing	thing	NN
35646	1782	4	but	but	CC
35646	1782	5	the	the	DT
35646	1782	6	stomach	stomach	NN
35646	1782	7	and	and	CC
35646	1782	8	the	the	DT
35646	1782	9	black	black	NN
35646	1782	10	of	of	IN
35646	1782	11	bluish	bluish	JJ
35646	1782	12	vein	vein	NN
35646	1782	13	running	run	VBG
35646	1782	14	along	along	IN
35646	1782	15	its	-PRON-	PRP$
35646	1782	16	back	back	NN
35646	1782	17	and	and	CC
35646	1782	18	tail	tail	NN
35646	1782	19	.	.	.
35646	1783	1	Boil	boil	VB
35646	1783	2	your	-PRON-	PRP$
35646	1783	3	lobsters	lobster	NNS
35646	1783	4	yourself	-PRON-	PRP
35646	1783	5	;	;	:
35646	1783	6	because	because	IN
35646	1783	7	,	,	,
35646	1783	8	if	if	IN
35646	1783	9	you	-PRON-	PRP
35646	1783	10	buy	buy	VBP
35646	1783	11	them	-PRON-	PRP
35646	1783	12	already	already	RB
35646	1783	13	boiled	boil	VBN
35646	1783	14	,	,	,
35646	1783	15	you	-PRON-	PRP
35646	1783	16	do	do	VBP
35646	1783	17	not	not	RB
35646	1783	18	know	know	VB
35646	1783	19	if	if	IN
35646	1783	20	they	-PRON-	PRP
35646	1783	21	were	be	VBD
35646	1783	22	alive	alive	JJ
35646	1783	23	when	when	WRB
35646	1783	24	put	put	VBN
35646	1783	25	in	in	IN
35646	1783	26	the	the	DT
35646	1783	27	kettle	kettle	NN
35646	1783	28	.	.	.
35646	1784	1	A	a	DT
35646	1784	2	lobster	lobster	NN
35646	1784	3	boiled	boil	VBN
35646	1784	4	after	after	IN
35646	1784	5	being	be	VBG
35646	1784	6	dead	dead	JJ
35646	1784	7	is	be	VBZ
35646	1784	8	watery	watery	JJ
35646	1784	9	,	,	,
35646	1784	10	soft	soft	JJ
35646	1784	11	,	,	,
35646	1784	12	and	and	CC
35646	1784	13	not	not	RB
35646	1784	14	full	full	JJ
35646	1784	15	;	;	:
35646	1784	16	besides	besides	IN
35646	1784	17	being	be	VBG
35646	1784	18	very	very	RB
35646	1784	19	unhealthy	unhealthy	JJ
35646	1784	20	,	,	,
35646	1784	21	if	if	IN
35646	1784	22	not	not	RB
35646	1784	23	dangerous	dangerous	JJ
35646	1784	24	.	.	.
35646	1785	1	A	a	DT
35646	1785	2	lobster	lobster	NN
35646	1785	3	suffers	suffer	VBZ
35646	1785	4	less	less	RBR
35646	1785	5	by	by	IN
35646	1785	6	being	be	VBG
35646	1785	7	put	put	VBN
35646	1785	8	in	in	IN
35646	1785	9	cold	cold	JJ
35646	1785	10	than	than	IN
35646	1785	11	in	in	IN
35646	1785	12	boiling	boil	VBG
35646	1785	13	water	water	NN
35646	1785	14	,	,	,
35646	1785	15	and	and	CC
35646	1785	16	the	the	DT
35646	1785	17	flesh	flesh	NN
35646	1785	18	is	be	VBZ
35646	1785	19	firmer	firm	JJR
35646	1785	20	when	when	WRB
35646	1785	21	done	do	VBN
35646	1785	22	.	.	.
35646	1786	1	In	in	IN
35646	1786	2	putting	put	VBG
35646	1786	3	it	-PRON-	PRP
35646	1786	4	in	in	IN
35646	1786	5	boiling	boil	VBG
35646	1786	6	water	water	NN
35646	1786	7	it	-PRON-	PRP
35646	1786	8	is	be	VBZ
35646	1786	9	killed	kill	VBN
35646	1786	10	by	by	IN
35646	1786	11	the	the	DT
35646	1786	12	heat	heat	NN
35646	1786	13	;	;	:
35646	1786	14	in	in	IN
35646	1786	15	cold	cold	JJ
35646	1786	16	water	water	NN
35646	1786	17	it	-PRON-	PRP
35646	1786	18	is	be	VBZ
35646	1786	19	dead	dead	JJ
35646	1786	20	as	as	RB
35646	1786	21	soon	soon	RB
35646	1786	22	as	as	IN
35646	1786	23	the	the	DT
35646	1786	24	water	water	NN
35646	1786	25	gets	get	VBZ
35646	1786	26	warm	warm	JJ
35646	1786	27	.	.	.
35646	1787	1	_	_	NNP
35646	1787	2	To	to	IN
35646	1787	3	boil._.--Lay	boil._.--lay	VB
35646	1787	4	it	-PRON-	PRP
35646	1787	5	in	in	IN
35646	1787	6	a	a	DT
35646	1787	7	fish	fish	NN
35646	1787	8	-	-	HYPH
35646	1787	9	kettle	kettle	NN
35646	1787	10	;	;	:
35646	1787	11	just	just	RB
35646	1787	12	cover	cover	VB
35646	1787	13	it	-PRON-	PRP
35646	1787	14	with	with	IN
35646	1787	15	cold	cold	JJ
35646	1787	16	water	water	NN
35646	1787	17	,	,	,
35646	1787	18	cover	cover	VB
35646	1787	19	the	the	DT
35646	1787	20	kettle	kettle	NN
35646	1787	21	,	,	,
35646	1787	22	and	and	CC
35646	1787	23	set	set	VBD
35646	1787	24	it	-PRON-	PRP
35646	1787	25	on	on	IN
35646	1787	26	a	a	DT
35646	1787	27	sharp	sharp	JJ
35646	1787	28	fire	fire	NN
35646	1787	29	.	.	.
35646	1788	1	It	-PRON-	PRP
35646	1788	2	takes	take	VBZ
35646	1788	3	from	from	IN
35646	1788	4	fifteen	fifteen	CD
35646	1788	5	to	to	TO
35646	1788	6	twenty	twenty	CD
35646	1788	7	-	-	HYPH
35646	1788	8	five	five	CD
35646	1788	9	minutes	minute	NNS
35646	1788	10	'	'	POS
35646	1788	11	boiling	boiling	NN
35646	1788	12	,	,	,
35646	1788	13	according	accord	VBG
35646	1788	14	to	to	IN
35646	1788	15	the	the	DT
35646	1788	16	size	size	NN
35646	1788	17	of	of	IN
35646	1788	18	the	the	DT
35646	1788	19	lobster	lobster	NN
35646	1788	20	.	.	.
35646	1789	1	When	when	WRB
35646	1789	2	boiled	boil	VBN
35646	1789	3	,	,	,
35646	1789	4	take	take	VB
35646	1789	5	it	-PRON-	PRP
35646	1789	6	from	from	IN
35646	1789	7	the	the	DT
35646	1789	8	kettle	kettle	NN
35646	1789	9	,	,	,
35646	1789	10	break	break	VB
35646	1789	11	it	-PRON-	PRP
35646	1789	12	in	in	IN
35646	1789	13	two	two	CD
35646	1789	14	,	,	,
35646	1789	15	that	that	RB
35646	1789	16	is	is	RB
35646	1789	17	,	,	,
35646	1789	18	separate	separate	VB
35646	1789	19	the	the	DT
35646	1789	20	body	body	NN
35646	1789	21	from	from	IN
35646	1789	22	the	the	DT
35646	1789	23	tail	tail	NN
35646	1789	24	,	,	,
35646	1789	25	and	and	CC
35646	1789	26	place	place	VB
35646	1789	27	it	-PRON-	PRP
35646	1789	28	in	in	IN
35646	1789	29	a	a	DT
35646	1789	30	colander	colander	NN
35646	1789	31	to	to	TO
35646	1789	32	let	let	VB
35646	1789	33	the	the	DT
35646	1789	34	water	water	NN
35646	1789	35	drain	drain	VB
35646	1789	36	.	.	.
35646	1790	1	_	_	NNP
35646	1790	2	In	in	IN
35646	1790	3	the	the	DT
35646	1790	4	shell._--When	shell._--When	``
35646	1790	5	the	the	DT
35646	1790	6	lobster	lobster	NN
35646	1790	7	is	be	VBZ
35646	1790	8	boiled	boil	VBN
35646	1790	9	,	,	,
35646	1790	10	divide	divide	VB
35646	1790	11	it	-PRON-	PRP
35646	1790	12	in	in	IN
35646	1790	13	two	two	CD
35646	1790	14	,	,	,
35646	1790	15	taking	take	VBG
35646	1790	16	care	care	NN
35646	1790	17	not	not	RB
35646	1790	18	to	to	TO
35646	1790	19	break	break	VB
35646	1790	20	the	the	DT
35646	1790	21	body	body	NN
35646	1790	22	and	and	CC
35646	1790	23	large	large	JJ
35646	1790	24	claws	claw	NNS
35646	1790	25	.	.	.
35646	1791	1	The	the	DT
35646	1791	2	tail	tail	NN
35646	1791	3	is	be	VBZ
35646	1791	4	then	then	RB
35646	1791	5	split	split	VBN
35646	1791	6	in	in	IN
35646	1791	7	two	two	CD
35646	1791	8	,	,	,
35646	1791	9	lengthwise	lengthwise	RB
35646	1791	10	,	,	,
35646	1791	11	the	the	DT
35646	1791	12	flesh	flesh	NN
35646	1791	13	taken	take	VBN
35646	1791	14	off	off	RP
35646	1791	15	,	,	,
35646	1791	16	cut	cut	VBN
35646	1791	17	in	in	IN
35646	1791	18	small	small	JJ
35646	1791	19	dice	dice	NNS
35646	1791	20	,	,	,
35646	1791	21	and	and	CC
35646	1791	22	mixed	mix	VBN
35646	1791	23	with	with	IN
35646	1791	24	the	the	DT
35646	1791	25	inside	inside	NN
35646	1791	26	of	of	IN
35646	1791	27	the	the	DT
35646	1791	28	lobster	lobster	NN
35646	1791	29	.	.	.
35646	1792	1	The	the	DT
35646	1792	2	vein	vein	NN
35646	1792	3	found	find	VBD
35646	1792	4	immediately	immediately	RB
35646	1792	5	under	under	IN
35646	1792	6	the	the	DT
35646	1792	7	shell	shell	NN
35646	1792	8	,	,	,
35646	1792	9	all	all	RB
35646	1792	10	along	along	IN
35646	1792	11	the	the	DT
35646	1792	12	flesh	flesh	NN
35646	1792	13	of	of	IN
35646	1792	14	the	the	DT
35646	1792	15	lobster	lobster	NN
35646	1792	16	,	,	,
35646	1792	17	is	be	VBZ
35646	1792	18	removed	remove	VBN
35646	1792	19	as	as	RB
35646	1792	20	soon	soon	RB
35646	1792	21	as	as	IN
35646	1792	22	it	-PRON-	PRP
35646	1792	23	is	be	VBZ
35646	1792	24	split	split	VBN
35646	1792	25	.	.	.
35646	1793	1	The	the	DT
35646	1793	2	stomach	stomach	NN
35646	1793	3	,	,	,
35646	1793	4	found	find	VBN
35646	1793	5	near	near	IN
35646	1793	6	the	the	DT
35646	1793	7	head	head	NN
35646	1793	8	,	,	,
35646	1793	9	is	be	VBZ
35646	1793	10	removed	remove	VBN
35646	1793	11	also	also	RB
35646	1793	12	and	and	CC
35646	1793	13	thrown	throw	VBN
35646	1793	14	away	away	RB
35646	1793	15	;	;	:
35646	1793	16	all	all	PDT
35646	1793	17	the	the	DT
35646	1793	18	rest	rest	NN
35646	1793	19	is	be	VBZ
35646	1793	20	good	good	JJ
35646	1793	21	,	,	,
35646	1793	22	including	include	VBG
35646	1793	23	the	the	DT
35646	1793	24	liver	liver	NN
35646	1793	25	.	.	.
35646	1794	1	When	when	WRB
35646	1794	2	the	the	DT
35646	1794	3	flesh	flesh	NN
35646	1794	4	and	and	CC
35646	1794	5	inside	inside	RB
35646	1794	6	are	be	VBP
35646	1794	7	properly	properly	RB
35646	1794	8	mixed	mixed	JJ
35646	1794	9	,	,	,
35646	1794	10	season	season	NN
35646	1794	11	with	with	IN
35646	1794	12	salt	salt	NN
35646	1794	13	,	,	,
35646	1794	14	pepper	pepper	NN
35646	1794	15	,	,	,
35646	1794	16	vinegar	vinegar	NN
35646	1794	17	,	,	,
35646	1794	18	oil	oil	NN
35646	1794	19	,	,	,
35646	1794	20	mustard	mustard	NN
35646	1794	21	,	,	,
35646	1794	22	and	and	CC
35646	1794	23	chopped	chop	VBD
35646	1794	24	parsley	parsley	NN
35646	1794	25	.	.	.
35646	1795	1	Place	place	VB
35646	1795	2	the	the	DT
35646	1795	3	body	body	NN
35646	1795	4	of	of	IN
35646	1795	5	the	the	DT
35646	1795	6	lobster	lobster	NN
35646	1795	7	on	on	IN
35646	1795	8	the	the	DT
35646	1795	9	middle	middle	NN
35646	1795	10	of	of	IN
35646	1795	11	a	a	DT
35646	1795	12	dish	dish	NN
35646	1795	13	,	,	,
35646	1795	14	the	the	DT
35646	1795	15	head	head	NN
35646	1795	16	up	up	RP
35646	1795	17	,	,	,
35646	1795	18	the	the	DT
35646	1795	19	two	two	CD
35646	1795	20	large	large	JJ
35646	1795	21	claws	claws	NN
35646	1795	22	stretched	stretch	VBD
35646	1795	23	out	out	RP
35646	1795	24	,	,	,
35646	1795	25	and	and	CC
35646	1795	26	the	the	DT
35646	1795	27	two	two	CD
35646	1795	28	feelers	feeler	NNS
35646	1795	29	stretched	stretch	VBD
35646	1795	30	out	out	RP
35646	1795	31	also	also	RB
35646	1795	32	and	and	CC
35646	1795	33	fastened	fasten	VBN
35646	1795	34	between	between	IN
35646	1795	35	the	the	DT
35646	1795	36	claws	claws	NN
35646	1795	37	.	.	.
35646	1796	1	A	a	DT
35646	1796	2	sprig	sprig	NN
35646	1796	3	of	of	IN
35646	1796	4	parsley	parsley	NNP
35646	1796	5	is	be	VBZ
35646	1796	6	put	put	VBN
35646	1796	7	in	in	IN
35646	1796	8	each	each	DT
35646	1796	9	claw	claw	NN
35646	1796	10	,	,	,
35646	1796	11	at	at	IN
35646	1796	12	the	the	DT
35646	1796	13	end	end	NN
35646	1796	14	of	of	IN
35646	1796	15	it	-PRON-	PRP
35646	1796	16	,	,	,
35646	1796	17	in	in	IN
35646	1796	18	the	the	DT
35646	1796	19	small	small	JJ
35646	1796	20	claws	claws	NN
35646	1796	21	as	as	RB
35646	1796	22	well	well	RB
35646	1796	23	as	as	IN
35646	1796	24	in	in	IN
35646	1796	25	the	the	DT
35646	1796	26	two	two	CD
35646	1796	27	large	large	JJ
35646	1796	28	ones	one	NNS
35646	1796	29	.	.	.
35646	1797	1	Then	then	RB
35646	1797	2	the	the	DT
35646	1797	3	two	two	CD
35646	1797	4	empty	empty	JJ
35646	1797	5	halves	half	NNS
35646	1797	6	of	of	IN
35646	1797	7	the	the	DT
35646	1797	8	tail	tail	NN
35646	1797	9	-	-	HYPH
35646	1797	10	piece	piece	NN
35646	1797	11	are	be	VBP
35646	1797	12	put	put	VBN
35646	1797	13	around	around	IN
35646	1797	14	the	the	DT
35646	1797	15	body	body	NN
35646	1797	16	of	of	IN
35646	1797	17	the	the	DT
35646	1797	18	lobster	lobster	NN
35646	1797	19	,	,	,
35646	1797	20	the	the	DT
35646	1797	21	prepared	prepare	VBN
35646	1797	22	flesh	flesh	NN
35646	1797	23	placed	place	VBN
35646	1797	24	around	around	IN
35646	1797	25	them	-PRON-	PRP
35646	1797	26	;	;	:
35646	1797	27	hard	hard	RB
35646	1797	28	-	-	HYPH
35646	1797	29	boiled	boil	VBN
35646	1797	30	eggs	egg	NNS
35646	1797	31	cut	cut	VBN
35646	1797	32	in	in	IN
35646	1797	33	eight	eight	CD
35646	1797	34	pieces	piece	NNS
35646	1797	35	each	each	DT
35646	1797	36	are	be	VBP
35646	1797	37	placed	place	VBN
35646	1797	38	around	around	IN
35646	1797	39	the	the	DT
35646	1797	40	dish	dish	NN
35646	1797	41	,	,	,
35646	1797	42	tastefully	tastefully	RB
35646	1797	43	arranged	arrange	VBN
35646	1797	44	;	;	:
35646	1797	45	some	some	DT
35646	1797	46	slices	slice	NNS
35646	1797	47	of	of	IN
35646	1797	48	red	red	NN
35646	1797	49	,	,	,
35646	1797	50	pickled	pickle	VBN
35646	1797	51	beets	beet	NNS
35646	1797	52	and	and	CC
35646	1797	53	cut	cut	VBN
35646	1797	54	with	with	IN
35646	1797	55	paste	paste	NN
35646	1797	56	-	-	HYPH
35646	1797	57	cutters	cutter	NNS
35646	1797	58	,	,	,
35646	1797	59	are	be	VBP
35646	1797	60	placed	place	VBN
35646	1797	61	between	between	IN
35646	1797	62	each	each	DT
35646	1797	63	piece	piece	NN
35646	1797	64	of	of	IN
35646	1797	65	egg	egg	NN
35646	1797	66	,	,	,
35646	1797	67	and	and	CC
35646	1797	68	serve	serve	VB
35646	1797	69	.	.	.
35646	1798	1	It	-PRON-	PRP
35646	1798	2	makes	make	VBZ
35646	1798	3	a	a	DT
35646	1798	4	simple	simple	JJ
35646	1798	5	,	,	,
35646	1798	6	good	good	JJ
35646	1798	7	,	,	,
35646	1798	8	and	and	CC
35646	1798	9	very	very	RB
35646	1798	10	sightly	sightly	RB
35646	1798	11	dish	dish	JJ
35646	1798	12	.	.	.
35646	1799	1	Half	half	PDT
35646	1799	2	a	a	DT
35646	1799	3	dozen	dozen	NN
35646	1799	4	boiled	boil	VBN
35646	1799	5	craw	craw	NN
35646	1799	6	-	-	HYPH
35646	1799	7	fish	fish	NN
35646	1799	8	may	may	MD
35646	1799	9	be	be	VB
35646	1799	10	placed	place	VBN
35646	1799	11	around	around	IN
35646	1799	12	the	the	DT
35646	1799	13	dish	dish	NN
35646	1799	14	also	also	RB
35646	1799	15	;	;	:
35646	1799	16	it	-PRON-	PRP
35646	1799	17	will	will	MD
35646	1799	18	add	add	VB
35646	1799	19	to	to	IN
35646	1799	20	the	the	DT
35646	1799	21	decoration	decoration	NN
35646	1799	22	.	.	.
35646	1800	1	Two	two	CD
35646	1800	2	middling	middling	JJ
35646	1800	3	-	-	HYPH
35646	1800	4	sized	sized	JJ
35646	1800	5	lobsters	lobster	NNS
35646	1800	6	prepared	prepare	VBD
35646	1800	7	thus	thus	RB
35646	1800	8	will	will	MD
35646	1800	9	fill	fill	VB
35646	1800	10	a	a	DT
35646	1800	11	very	very	RB
35646	1800	12	large	large	JJ
35646	1800	13	dish	dish	NN
35646	1800	14	.	.	.
35646	1801	1	They	-PRON-	PRP
35646	1801	2	should	should	MD
35646	1801	3	be	be	VB
35646	1801	4	placed	place	VBN
35646	1801	5	back	back	RB
35646	1801	6	to	to	IN
35646	1801	7	back	back	NN
35646	1801	8	,	,	,
35646	1801	9	with	with	IN
35646	1801	10	only	only	RB
35646	1801	11	a	a	DT
35646	1801	12	few	few	JJ
35646	1801	13	craw	craw	NN
35646	1801	14	-	-	HYPH
35646	1801	15	fish	fish	NN
35646	1801	16	between	between	IN
35646	1801	17	,	,	,
35646	1801	18	and	and	CC
35646	1801	19	the	the	DT
35646	1801	20	rest	rest	NN
35646	1801	21	arranged	arrange	VBD
35646	1801	22	as	as	IN
35646	1801	23	the	the	DT
35646	1801	24	above	above	JJ
35646	1801	25	.	.	.
35646	1802	1	_	_	NNP
35646	1802	2	In	in	IN
35646	1802	3	Salad._--Boil	Salad._--Boil	NNP
35646	1802	4	the	the	DT
35646	1802	5	lobster	lobster	NN
35646	1802	6	as	as	IN
35646	1802	7	directed	direct	VBN
35646	1802	8	;	;	:
35646	1802	9	break	break	VB
35646	1802	10	and	and	CC
35646	1802	11	drain	drain	VB
35646	1802	12	it	-PRON-	PRP
35646	1802	13	as	as	IN
35646	1802	14	directed	direct	VBN
35646	1802	15	also	also	RB
35646	1802	16	.	.	.
35646	1803	1	Slice	slice	VB
35646	1803	2	the	the	DT
35646	1803	3	flesh	flesh	NN
35646	1803	4	of	of	IN
35646	1803	5	the	the	DT
35646	1803	6	tail	tail	NN
35646	1803	7	,	,	,
35646	1803	8	place	place	VB
35646	1803	9	it	-PRON-	PRP
35646	1803	10	tastefully	tastefully	RB
35646	1803	11	on	on	IN
35646	1803	12	a	a	DT
35646	1803	13	dish	dish	NN
35646	1803	14	;	;	:
35646	1803	15	also	also	RB
35646	1803	16	the	the	DT
35646	1803	17	flesh	flesh	NN
35646	1803	18	from	from	IN
35646	1803	19	the	the	DT
35646	1803	20	two	two	CD
35646	1803	21	large	large	JJ
35646	1803	22	claws	claw	NNS
35646	1803	23	,	,	,
35646	1803	24	which	which	WDT
35646	1803	25	may	may	MD
35646	1803	26	be	be	VB
35646	1803	27	sliced	slice	VBN
35646	1803	28	or	or	CC
35646	1803	29	served	serve	VBN
35646	1803	30	whole	whole	RB
35646	1803	31	.	.	.
35646	1804	1	Lettuce	lettuce	NN
35646	1804	2	,	,	,
35646	1804	3	or	or	CC
35646	1804	4	hard	hard	RB
35646	1804	5	-	-	HYPH
35646	1804	6	boiled	boil	VBN
35646	1804	7	eggs	egg	NNS
35646	1804	8	,	,	,
35646	1804	9	or	or	CC
35646	1804	10	both	both	DT
35646	1804	11	,	,	,
35646	1804	12	may	may	MD
35646	1804	13	be	be	VB
35646	1804	14	arranged	arrange	VBN
35646	1804	15	on	on	IN
35646	1804	16	the	the	DT
35646	1804	17	dish	dish	NN
35646	1804	18	also	also	RB
35646	1804	19	,	,	,
35646	1804	20	and	and	CC
35646	1804	21	served	serve	VBD
35646	1804	22	with	with	IN
35646	1804	23	the	the	DT
35646	1804	24	following	follow	VBG
35646	1804	25	sauce	sauce	NN
35646	1804	26	:	:	:
35646	1804	27	Put	put	VB
35646	1804	28	in	in	IN
35646	1804	29	a	a	DT
35646	1804	30	boat	boat	NN
35646	1804	31	or	or	CC
35646	1804	32	saucer	saucer	NN
35646	1804	33	all	all	PDT
35646	1804	34	the	the	DT
35646	1804	35	inside	inside	NN
35646	1804	36	save	save	VB
35646	1804	37	the	the	DT
35646	1804	38	stomach	stomach	NN
35646	1804	39	,	,	,
35646	1804	40	with	with	IN
35646	1804	41	salt	salt	NN
35646	1804	42	,	,	,
35646	1804	43	pepper	pepper	NN
35646	1804	44	,	,	,
35646	1804	45	vinegar	vinegar	NN
35646	1804	46	,	,	,
35646	1804	47	oil	oil	NN
35646	1804	48	,	,	,
35646	1804	49	mustard	mustard	NN
35646	1804	50	,	,	,
35646	1804	51	and	and	CC
35646	1804	52	chopped	chop	VBD
35646	1804	53	parsley	parsley	NN
35646	1804	54	,	,	,
35646	1804	55	to	to	TO
35646	1804	56	taste	taste	VB
35646	1804	57	;	;	:
35646	1804	58	beat	beat	VB
35646	1804	59	and	and	CC
35646	1804	60	mix	mix	VB
35646	1804	61	the	the	DT
35646	1804	62	whole	whole	JJ
35646	1804	63	well	well	RB
35646	1804	64	together	together	RB
35646	1804	65	,	,	,
35646	1804	66	and	and	CC
35646	1804	67	serve	serve	VB
35646	1804	68	.	.	.
35646	1805	1	In	in	IN
35646	1805	2	case	case	NN
35646	1805	3	there	there	EX
35646	1805	4	are	be	VBP
35646	1805	5	eggs	egg	NNS
35646	1805	6	,	,	,
35646	1805	7	these	these	DT
35646	1805	8	are	be	VBP
35646	1805	9	also	also	RB
35646	1805	10	to	to	TO
35646	1805	11	be	be	VB
35646	1805	12	mixed	mix	VBN
35646	1805	13	with	with	IN
35646	1805	14	the	the	DT
35646	1805	15	rest	rest	NN
35646	1805	16	.	.	.
35646	1806	1	_	_	NNP
35646	1806	2	Another._--Boil	Another._--Boil	NNP
35646	1806	3	and	and	CC
35646	1806	4	drain	drain	VB
35646	1806	5	as	as	IN
35646	1806	6	directed	direct	VBN
35646	1806	7	;	;	:
35646	1806	8	cut	cut	VB
35646	1806	9	all	all	PDT
35646	1806	10	the	the	DT
35646	1806	11	flesh	flesh	NN
35646	1806	12	in	in	IN
35646	1806	13	dice	dice	NN
35646	1806	14	,	,	,
35646	1806	15	and	and	CC
35646	1806	16	put	put	VBD
35646	1806	17	it	-PRON-	PRP
35646	1806	18	in	in	IN
35646	1806	19	a	a	DT
35646	1806	20	bowl	bowl	NN
35646	1806	21	with	with	IN
35646	1806	22	the	the	DT
35646	1806	23	inside	inside	NN
35646	1806	24	,	,	,
35646	1806	25	some	some	DT
35646	1806	26	lettuce	lettuce	NN
35646	1806	27	cut	cut	VBD
35646	1806	28	rather	rather	RB
35646	1806	29	fine	fine	JJ
35646	1806	30	,	,	,
35646	1806	31	salt	salt	NN
35646	1806	32	,	,	,
35646	1806	33	pepper	pepper	NN
35646	1806	34	,	,	,
35646	1806	35	vinegar	vinegar	NN
35646	1806	36	,	,	,
35646	1806	37	mustard	mustard	NN
35646	1806	38	,	,	,
35646	1806	39	and	and	CC
35646	1806	40	very	very	RB
35646	1806	41	little	little	JJ
35646	1806	42	oil	oil	NN
35646	1806	43	;	;	:
35646	1806	44	mix	mix	VB
35646	1806	45	well	well	UH
35646	1806	46	,	,	,
35646	1806	47	and	and	CC
35646	1806	48	then	then	RB
35646	1806	49	put	put	VB
35646	1806	50	the	the	DT
35646	1806	51	mixture	mixture	NN
35646	1806	52	on	on	IN
35646	1806	53	a	a	DT
35646	1806	54	dish	dish	NN
35646	1806	55	,	,	,
35646	1806	56	placing	place	VBG
35646	1806	57	it	-PRON-	PRP
35646	1806	58	like	like	IN
35646	1806	59	a	a	DT
35646	1806	60	mound	mound	NN
35646	1806	61	on	on	IN
35646	1806	62	the	the	DT
35646	1806	63	middle	middle	NN
35646	1806	64	of	of	IN
35646	1806	65	the	the	DT
35646	1806	66	dish	dish	NN
35646	1806	67	;	;	:
35646	1806	68	spread	spread	VB
35646	1806	69	a	a	DT
35646	1806	70	_	_	NNP
35646	1806	71	Mayonnaise	Mayonnaise	NNP
35646	1806	72	_	_	NNP
35646	1806	73	sauce	sauce	NN
35646	1806	74	over	over	IN
35646	1806	75	it	-PRON-	PRP
35646	1806	76	;	;	:
35646	1806	77	decorate	decorate	JJ
35646	1806	78	with	with	IN
35646	1806	79	the	the	DT
35646	1806	80	centre	centre	NN
35646	1806	81	leaves	leave	NNS
35646	1806	82	of	of	IN
35646	1806	83	the	the	DT
35646	1806	84	lettuce	lettuce	NN
35646	1806	85	,	,	,
35646	1806	86	some	some	DT
35646	1806	87	hard	hard	RB
35646	1806	88	-	-	HYPH
35646	1806	89	boiled	boil	VBN
35646	1806	90	eggs	egg	NNS
35646	1806	91	cut	cut	VBN
35646	1806	92	in	in	IN
35646	1806	93	slices	slice	NNS
35646	1806	94	or	or	CC
35646	1806	95	in	in	IN
35646	1806	96	fancy	fancy	JJ
35646	1806	97	shapes	shape	NNS
35646	1806	98	,	,	,
35646	1806	99	capers	caper	NNS
35646	1806	100	,	,	,
35646	1806	101	boiled	boil	VBD
35646	1806	102	or	or	CC
35646	1806	103	pickled	pickle	VBN
35646	1806	104	red	red	JJ
35646	1806	105	beets	beet	NNS
35646	1806	106	,	,	,
35646	1806	107	cut	cut	VBN
35646	1806	108	also	also	RB
35646	1806	109	in	in	IN
35646	1806	110	fancy	fancy	JJ
35646	1806	111	shapes	shape	NNS
35646	1806	112	,	,	,
35646	1806	113	slices	slice	NNS
35646	1806	114	of	of	IN
35646	1806	115	lemon	lemon	NN
35646	1806	116	,	,	,
35646	1806	117	and	and	CC
35646	1806	118	serve	serve	VB
35646	1806	119	.	.	.
35646	1807	1	Anchovies	anchovy	NNS
35646	1807	2	,	,	,
35646	1807	3	olives	olive	NNS
35646	1807	4	,	,	,
35646	1807	5	pickled	pickle	VBD
35646	1807	6	cucumbers	cucumber	NNS
35646	1807	7	,	,	,
35646	1807	8	or	or	CC
35646	1807	9	any	any	DT
35646	1807	10	other	other	JJ
35646	1807	11	pickled	pickle	VBN
35646	1807	12	fruit	fruit	NN
35646	1807	13	or	or	CC
35646	1807	14	vegetable	vegetable	NN
35646	1807	15	may	may	MD
35646	1807	16	also	also	RB
35646	1807	17	be	be	VB
35646	1807	18	added	add	VBN
35646	1807	19	.	.	.
35646	1808	1	A	a	DT
35646	1808	2	rose	rose	NN
35646	1808	3	,	,	,
35646	1808	4	or	or	CC
35646	1808	5	two	two	CD
35646	1808	6	or	or	CC
35646	1808	7	three	three	CD
35646	1808	8	pinks	pink	NNS
35646	1808	9	,	,	,
35646	1808	10	may	may	MD
35646	1808	11	be	be	VB
35646	1808	12	placed	place	VBN
35646	1808	13	right	right	RB
35646	1808	14	on	on	IN
35646	1808	15	the	the	DT
35646	1808	16	top	top	NN
35646	1808	17	,	,	,
35646	1808	18	as	as	IN
35646	1808	19	a	a	DT
35646	1808	20	decoration	decoration	NN
35646	1808	21	.	.	.
35646	1809	1	Just	just	RB
35646	1809	2	before	before	IN
35646	1809	3	commencing	commence	VBG
35646	1809	4	to	to	TO
35646	1809	5	serve	serve	VB
35646	1809	6	,	,	,
35646	1809	7	the	the	DT
35646	1809	8	rose	rose	NN
35646	1809	9	may	may	MD
35646	1809	10	be	be	VB
35646	1809	11	put	put	VBN
35646	1809	12	on	on	IN
35646	1809	13	a	a	DT
35646	1809	14	dessert	dessert	NN
35646	1809	15	plate	plate	NN
35646	1809	16	and	and	CC
35646	1809	17	offered	offer	VBD
35646	1809	18	to	to	IN
35646	1809	19	a	a	DT
35646	1809	20	lady	lady	NN
35646	1809	21	.	.	.
35646	1810	1	_	_	NNP
35646	1810	2	In	in	IN
35646	1810	3	Coquilles	Coquilles	NNP
35646	1810	4	,	,	,
35646	1810	5	or	or	CC
35646	1810	6	Scalloped._--It	scalloped._--it	NN
35646	1810	7	is	be	VBZ
35646	1810	8	boiled	boil	VBN
35646	1810	9	and	and	CC
35646	1810	10	then	then	RB
35646	1810	11	finished	finish	VBD
35646	1810	12	like	like	IN
35646	1810	13	oysters	oyster	NNS
35646	1810	14	scalloped	scallop	VBN
35646	1810	15	.	.	.
35646	1811	1	It	-PRON-	PRP
35646	1811	2	may	may	MD
35646	1811	3	be	be	VB
35646	1811	4	served	serve	VBN
35646	1811	5	thus	thus	RB
35646	1811	6	on	on	IN
35646	1811	7	scallop	scallop	NN
35646	1811	8	-	-	HYPH
35646	1811	9	shells	shell	NNS
35646	1811	10	,	,	,
35646	1811	11	on	on	IN
35646	1811	12	silver	silver	NN
35646	1811	13	shells	shell	NNS
35646	1811	14	,	,	,
35646	1811	15	or	or	CC
35646	1811	16	on	on	IN
35646	1811	17	its	-PRON-	PRP$
35646	1811	18	own	own	JJ
35646	1811	19	shell	shell	NN
35646	1811	20	;	;	:
35646	1811	21	that	that	RB
35646	1811	22	is	is	RB
35646	1811	23	,	,	,
35646	1811	24	on	on	IN
35646	1811	25	the	the	DT
35646	1811	26	shell	shell	NN
35646	1811	27	of	of	IN
35646	1811	28	the	the	DT
35646	1811	29	tail	tail	NN
35646	1811	30	,	,	,
35646	1811	31	split	split	VBD
35646	1811	32	in	in	IN
35646	1811	33	two	two	CD
35646	1811	34	lengthwise	lengthwise	RB
35646	1811	35	,	,	,
35646	1811	36	and	and	CC
35646	1811	37	trimmed	trim	VBD
35646	1811	38	according	accord	VBG
35646	1811	39	to	to	IN
35646	1811	40	fancy	fancy	NN
35646	1811	41	.	.	.
35646	1812	1	_	_	NNP
35646	1812	2	Croquettes._--Lobster	croquettes._--lobster	JJ
35646	1812	3	croquettes	croquette	NNS
35646	1812	4	are	be	VBP
35646	1812	5	made	make	VBN
35646	1812	6	exactly	exactly	RB
35646	1812	7	like	like	UH
35646	1812	8	_	_	NNP
35646	1812	9	fish	fish	NN
35646	1812	10	-	-	HYPH
35646	1812	11	balls	ball	NNS
35646	1812	12	_	_	NNP
35646	1812	13	,	,	,
35646	1812	14	and	and	CC
35646	1812	15	then	then	RB
35646	1812	16	fried	fry	VBD
35646	1812	17	according	accord	VBG
35646	1812	18	to	to	IN
35646	1812	19	directions	direction	NNS
35646	1812	20	for	for	IN
35646	1812	21	frying	fry	VBG
35646	1812	22	.	.	.
35646	1813	1	They	-PRON-	PRP
35646	1813	2	are	be	VBP
35646	1813	3	served	serve	VBN
35646	1813	4	warm	warm	JJ
35646	1813	5	.	.	.
35646	1814	1	It	-PRON-	PRP
35646	1814	2	is	be	VBZ
35646	1814	3	an	an	DT
35646	1814	4	excellent	excellent	JJ
35646	1814	5	dish	dish	NN
35646	1814	6	for	for	IN
35646	1814	7	_	_	NNP
35646	1814	8	breakfast	breakfast	NN
35646	1814	9	_	_	NNP
35646	1814	10	.	.	.
35646	1815	1	_	_	NNP
35646	1815	2	Fried._--To	fried._--to	NN
35646	1815	3	be	be	VB
35646	1815	4	fried	fry	VBN
35646	1815	5	,	,	,
35646	1815	6	the	the	DT
35646	1815	7	lobster	lobster	NN
35646	1815	8	must	must	MD
35646	1815	9	be	be	VB
35646	1815	10	bled	bleed	VBN
35646	1815	11	;	;	:
35646	1815	12	separate	separate	VB
35646	1815	13	the	the	DT
35646	1815	14	body	body	NN
35646	1815	15	from	from	IN
35646	1815	16	the	the	DT
35646	1815	17	tail	tail	NN
35646	1815	18	,	,	,
35646	1815	19	then	then	RB
35646	1815	20	cut	cut	VB
35646	1815	21	the	the	DT
35646	1815	22	tail	tail	NN
35646	1815	23	in	in	IN
35646	1815	24	pieces	piece	NNS
35646	1815	25	,	,	,
35646	1815	26	making	make	VBG
35646	1815	27	as	as	RB
35646	1815	28	many	many	JJ
35646	1815	29	pieces	piece	NNS
35646	1815	30	as	as	IN
35646	1815	31	there	there	EX
35646	1815	32	are	be	VBP
35646	1815	33	joints	joint	NNS
35646	1815	34	.	.	.
35646	1816	1	Put	put	VB
35646	1816	2	these	these	DT
35646	1816	3	pieces	piece	NNS
35646	1816	4	in	in	IN
35646	1816	5	a	a	DT
35646	1816	6	frying	frying	JJ
35646	1816	7	-	-	HYPH
35646	1816	8	pan	pan	NN
35646	1816	9	with	with	IN
35646	1816	10	two	two	CD
35646	1816	11	or	or	CC
35646	1816	12	three	three	CD
35646	1816	13	ounces	ounce	NNS
35646	1816	14	of	of	IN
35646	1816	15	butter	butter	NN
35646	1816	16	,	,	,
35646	1816	17	and	and	CC
35646	1816	18	one	one	CD
35646	1816	19	onion	onion	NN
35646	1816	20	,	,	,
35646	1816	21	chopped	chop	VBD
35646	1816	22	fine	fine	RB
35646	1816	23	;	;	:
35646	1816	24	set	set	VBN
35646	1816	25	on	on	IN
35646	1816	26	a	a	DT
35646	1816	27	sharp	sharp	JJ
35646	1816	28	fire	fire	NN
35646	1816	29	,	,	,
35646	1816	30	stir	stir	VB
35646	1816	31	now	now	RB
35646	1816	32	and	and	CC
35646	1816	33	then	then	RB
35646	1816	34	tin	tin	VB
35646	1816	35	the	the	DT
35646	1816	36	whole	whole	NN
35646	1816	37	is	be	VBZ
35646	1816	38	fried	fry	VBN
35646	1816	39	,	,	,
35646	1816	40	then	then	RB
35646	1816	41	add	add	VB
35646	1816	42	a	a	DT
35646	1816	43	bunch	bunch	NN
35646	1816	44	of	of	IN
35646	1816	45	seasoning	seasoning	NN
35646	1816	46	composed	compose	VBN
35646	1816	47	of	of	IN
35646	1816	48	three	three	CD
35646	1816	49	sprigs	sprig	NNS
35646	1816	50	of	of	IN
35646	1816	51	parsley	parsley	NNP
35646	1816	52	,	,	,
35646	1816	53	one	one	CD
35646	1816	54	of	of	IN
35646	1816	55	thyme	thyme	NNS
35646	1816	56	,	,	,
35646	1816	57	a	a	DT
35646	1816	58	bay	bay	NN
35646	1816	59	-	-	HYPH
35646	1816	60	leaf	leaf	NN
35646	1816	61	,	,	,
35646	1816	62	and	and	CC
35646	1816	63	a	a	DT
35646	1816	64	clove	clove	NN
35646	1816	65	;	;	:
35646	1816	66	salt	salt	NN
35646	1816	67	,	,	,
35646	1816	68	pepper	pepper	NN
35646	1816	69	,	,	,
35646	1816	70	and	and	CC
35646	1816	71	three	three	CD
35646	1816	72	gills	gill	NNS
35646	1816	73	of	of	IN
35646	1816	74	Madeira	Madeira	NNP
35646	1816	75	wine	wine	NN
35646	1816	76	;	;	:
35646	1816	77	boil	boil	VB
35646	1816	78	gently	gently	RB
35646	1816	79	till	till	IN
35646	1816	80	reduced	reduce	VBN
35646	1816	81	about	about	IN
35646	1816	82	half	half	NN
35646	1816	83	;	;	:
35646	1816	84	dish	dish	VB
35646	1816	85	the	the	DT
35646	1816	86	pieces	piece	NNS
35646	1816	87	of	of	IN
35646	1816	88	lobster	lobster	NN
35646	1816	89	according	accord	VBG
35646	1816	90	to	to	IN
35646	1816	91	fancy	fancy	JJ
35646	1816	92	;	;	:
35646	1816	93	add	add	VB
35646	1816	94	two	two	CD
35646	1816	95	or	or	CC
35646	1816	96	three	three	CD
35646	1816	97	tablespoonfuls	tablespoonful	NNS
35646	1816	98	of	of	IN
35646	1816	99	gravy	gravy	NN
35646	1816	100	to	to	IN
35646	1816	101	the	the	DT
35646	1816	102	sauce	sauce	NN
35646	1816	103	,	,	,
35646	1816	104	stir	stir	VB
35646	1816	105	it	-PRON-	PRP
35646	1816	106	,	,	,
35646	1816	107	give	give	VB
35646	1816	108	one	one	CD
35646	1816	109	boil	boil	NN
35646	1816	110	,	,	,
35646	1816	111	and	and	CC
35646	1816	112	turn	turn	VB
35646	1816	113	it	-PRON-	PRP
35646	1816	114	over	over	IN
35646	1816	115	the	the	DT
35646	1816	116	lobster	lobster	NN
35646	1816	117	through	through	IN
35646	1816	118	a	a	DT
35646	1816	119	strainer	strainer	NN
35646	1816	120	;	;	:
35646	1816	121	serve	serve	VB
35646	1816	122	warm	warm	JJ
35646	1816	123	.	.	.
35646	1817	1	_	_	NNP
35646	1817	2	Another	another	DT
35646	1817	3	way._--Proceed	way._--Proceed	NNP
35646	1817	4	as	as	IN
35646	1817	5	above	above	RB
35646	1817	6	in	in	IN
35646	1817	7	every	every	DT
35646	1817	8	particular	particular	JJ
35646	1817	9	,	,	,
35646	1817	10	except	except	IN
35646	1817	11	that	that	IN
35646	1817	12	you	-PRON-	PRP
35646	1817	13	use	use	VBP
35646	1817	14	Sauterne	Sauterne	NNP
35646	1817	15	or	or	CC
35646	1817	16	Catawba	Catawba	NNP
35646	1817	17	wine	wine	NN
35646	1817	18	instead	instead	RB
35646	1817	19	of	of	IN
35646	1817	20	Madeira	Madeira	NNP
35646	1817	21	,	,	,
35646	1817	22	and	and	CC
35646	1817	23	,	,	,
35646	1817	24	besides	besides	IN
35646	1817	25	the	the	DT
35646	1817	26	seasonings	seasoning	NNS
35646	1817	27	,	,	,
35646	1817	28	add	add	VB
35646	1817	29	half	half	PDT
35646	1817	30	a	a	DT
35646	1817	31	dozen	dozen	NN
35646	1817	32	mushrooms	mushroom	NNS
35646	1817	33	,	,	,
35646	1817	34	or	or	CC
35646	1817	35	two	two	CD
35646	1817	36	truffles	truffle	NNS
35646	1817	37	,	,	,
35646	1817	38	or	or	CC
35646	1817	39	both	both	DT
35646	1817	40	.	.	.
35646	1818	1	Dish	dish	VB
35646	1818	2	the	the	DT
35646	1818	3	mushrooms	mushroom	NNS
35646	1818	4	and	and	CC
35646	1818	5	truffles	truffle	NNS
35646	1818	6	with	with	IN
35646	1818	7	the	the	DT
35646	1818	8	lobster	lobster	NN
35646	1818	9	,	,	,
35646	1818	10	then	then	RB
35646	1818	11	finish	finish	VB
35646	1818	12	and	and	CC
35646	1818	13	serve	serve	VBP
35646	1818	14	as	as	IN
35646	1818	15	the	the	DT
35646	1818	16	above	above	JJ
35646	1818	17	.	.	.
35646	1819	1	_	_	NNP
35646	1819	2	Craw	Craw	NNP
35646	1819	3	-	-	HYPH
35646	1819	4	fish._--These	fish._--These	NNP
35646	1819	5	are	be	VBP
35646	1819	6	found	find	VBN
35646	1819	7	in	in	IN
35646	1819	8	most	most	JJS
35646	1819	9	of	of	IN
35646	1819	10	the	the	DT
35646	1819	11	lakes	lakes	NNPS
35646	1819	12	,	,	,
35646	1819	13	brooks	brooks	NNP
35646	1819	14	,	,	,
35646	1819	15	and	and	CC
35646	1819	16	rivers	river	NNS
35646	1819	17	.	.	.
35646	1820	1	In	in	IN
35646	1820	2	some	some	DT
35646	1820	3	places	place	NNS
35646	1820	4	they	-PRON-	PRP
35646	1820	5	are	be	VBP
35646	1820	6	called	call	VBN
35646	1820	7	_	_	NNP
35646	1820	8	river	river	NN
35646	1820	9	-	-	HYPH
35646	1820	10	crabs	crabs	NNP
35646	1820	11	_	_	NNP
35646	1820	12	,	,	,
35646	1820	13	or	or	CC
35646	1820	14	freshwater	freshwater	NNP
35646	1820	15	crabs	crab	NNS
35646	1820	16	.	.	.
35646	1821	1	They	-PRON-	PRP
35646	1821	2	resemble	resemble	VBP
35646	1821	3	the	the	DT
35646	1821	4	lobster	lobster	NN
35646	1821	5	,	,	,
35646	1821	6	and	and	CC
35646	1821	7	are	be	VBP
35646	1821	8	often	often	RB
35646	1821	9	taken	take	VBN
35646	1821	10	for	for	IN
35646	1821	11	young	young	JJ
35646	1821	12	lobsters	lobster	NNS
35646	1821	13	.	.	.
35646	1822	1	Besides	besides	IN
35646	1822	2	being	be	VBG
35646	1822	3	a	a	DT
35646	1822	4	beautiful	beautiful	JJ
35646	1822	5	ornament	ornament	JJ
35646	1822	6	and	and	CC
35646	1822	7	much	much	JJ
35646	1822	8	used	use	VBN
35646	1822	9	to	to	TO
35646	1822	10	decorate	decorate	VB
35646	1822	11	dishes	dish	NNS
35646	1822	12	,	,	,
35646	1822	13	they	-PRON-	PRP
35646	1822	14	are	be	VBP
35646	1822	15	excellent	excellent	JJ
35646	1822	16	to	to	TO
35646	1822	17	eat	eat	VB
35646	1822	18	and	and	CC
35646	1822	19	very	very	RB
35646	1822	20	light	light	JJ
35646	1822	21	.	.	.
35646	1823	1	They	-PRON-	PRP
35646	1823	2	are	be	VBP
35646	1823	3	dressed	dress	VBN
35646	1823	4	and	and	CC
35646	1823	5	served	serve	VBN
35646	1823	6	like	like	IN
35646	1823	7	lobsters	lobster	NNS
35646	1823	8	and	and	CC
35646	1823	9	crabs	crab	NNS
35646	1823	10	.	.	.
35646	1824	1	Fishermen	fisherman	NNS
35646	1824	2	are	be	VBP
35646	1824	3	sure	sure	JJ
35646	1824	4	to	to	TO
35646	1824	5	find	find	VB
35646	1824	6	a	a	DT
35646	1824	7	ready	ready	JJ
35646	1824	8	market	market	NN
35646	1824	9	for	for	IN
35646	1824	10	them	-PRON-	PRP
35646	1824	11	,	,	,
35646	1824	12	though	though	IN
35646	1824	13	they	-PRON-	PRP
35646	1824	14	are	be	VBP
35646	1824	15	,	,	,
35646	1824	16	as	as	RB
35646	1824	17	yet	yet	RB
35646	1824	18	,	,	,
35646	1824	19	very	very	RB
35646	1824	20	little	little	RB
35646	1824	21	known	known	JJ
35646	1824	22	.	.	.
35646	1825	1	_	_	NNP
35646	1825	2	Crabs._--Crabs	crabs._--crab	NNS
35646	1825	3	are	be	VBP
35646	1825	4	boiled	boil	VBN
35646	1825	5	like	like	IN
35646	1825	6	lobsters	lobster	NNS
35646	1825	7	,	,	,
35646	1825	8	and	and	CC
35646	1825	9	may	may	MD
35646	1825	10	be	be	VB
35646	1825	11	served	serve	VBN
35646	1825	12	like	like	IN
35646	1825	13	lobster	lobster	NN
35646	1825	14	,	,	,
35646	1825	15	_	_	NNP
35646	1825	16	in	in	IN
35646	1825	17	salad	salad	NN
35646	1825	18	_	_	NNP
35646	1825	19	.	.	.
35646	1826	1	They	-PRON-	PRP
35646	1826	2	are	be	VBP
35646	1826	3	often	often	RB
35646	1826	4	eaten	eat	VBN
35646	1826	5	,	,	,
35646	1826	6	only	only	RB
35646	1826	7	boiled	boil	VBN
35646	1826	8	,	,	,
35646	1826	9	without	without	IN
35646	1826	10	any	any	DT
35646	1826	11	seasonings	seasoning	NNS
35646	1826	12	.	.	.
35646	1827	1	Like	like	IN
35646	1827	2	lobsters	lobster	NNS
35646	1827	3	also	also	RB
35646	1827	4	,	,	,
35646	1827	5	to	to	TO
35646	1827	6	be	be	VB
35646	1827	7	good	good	JJ
35646	1827	8	,	,	,
35646	1827	9	crabs	crab	NNS
35646	1827	10	must	must	MD
35646	1827	11	be	be	VB
35646	1827	12	put	put	VBN
35646	1827	13	in	in	IN
35646	1827	14	the	the	DT
35646	1827	15	water	water	NN
35646	1827	16	alive	alive	JJ
35646	1827	17	.	.	.
35646	1828	1	When	when	WRB
35646	1828	2	well	well	RB
35646	1828	3	washed	washed	JJ
35646	1828	4	and	and	CC
35646	1828	5	clean	clean	JJ
35646	1828	6	,	,	,
35646	1828	7	they	-PRON-	PRP
35646	1828	8	may	may	MD
35646	1828	9	be	be	VB
35646	1828	10	prepared	prepare	VBN
35646	1828	11	in	in	IN
35646	1828	12	the	the	DT
35646	1828	13	following	following	JJ
35646	1828	14	way	way	NN
35646	1828	15	:	:	:
35646	1828	16	Put	put	VB
35646	1828	17	them	-PRON-	PRP
35646	1828	18	in	in	IN
35646	1828	19	a	a	DT
35646	1828	20	saucepan	saucepan	NN
35646	1828	21	with	with	IN
35646	1828	22	slices	slice	NNS
35646	1828	23	of	of	IN
35646	1828	24	onions	onion	NNS
35646	1828	25	,	,	,
35646	1828	26	same	same	JJ
35646	1828	27	of	of	IN
35646	1828	28	carrots	carrot	NNS
35646	1828	29	,	,	,
35646	1828	30	parsley	parsley	NN
35646	1828	31	,	,	,
35646	1828	32	chives	chive	VBZ
35646	1828	33	if	if	IN
35646	1828	34	handy	handy	JJ
35646	1828	35	,	,	,
35646	1828	36	thyme	thyme	NNS
35646	1828	37	,	,	,
35646	1828	38	bay	bay	NN
35646	1828	39	-	-	HYPH
35646	1828	40	leaves	leave	NNS
35646	1828	41	,	,	,
35646	1828	42	cloves	clove	NNS
35646	1828	43	,	,	,
35646	1828	44	salt	salt	NN
35646	1828	45	,	,	,
35646	1828	46	and	and	CC
35646	1828	47	pepper	pepper	NN
35646	1828	48	-	-	HYPH
35646	1828	49	corns	corn	NNS
35646	1828	50	;	;	:
35646	1828	51	half	half	NN
35646	1828	52	cover	cover	VB
35646	1828	53	them	-PRON-	PRP
35646	1828	54	with	with	IN
35646	1828	55	white	white	JJ
35646	1828	56	wine	wine	NN
35646	1828	57	,	,	,
35646	1828	58	add	add	VB
35646	1828	59	butter	butter	NN
35646	1828	60	,	,	,
35646	1828	61	set	set	VBN
35646	1828	62	on	on	IN
35646	1828	63	a	a	DT
35646	1828	64	good	good	JJ
35646	1828	65	fire	fire	NN
35646	1828	66	,	,	,
35646	1828	67	and	and	CC
35646	1828	68	boil	boil	VB
35646	1828	69	till	till	IN
35646	1828	70	done	do	VBN
35646	1828	71	.	.	.
35646	1829	1	Serve	serve	VB
35646	1829	2	with	with	IN
35646	1829	3	parsley	parsley	NN
35646	1829	4	only	only	RB
35646	1829	5	.	.	.
35646	1830	1	The	the	DT
35646	1830	2	sauce	sauce	NN
35646	1830	3	may	may	MD
35646	1830	4	be	be	VB
35646	1830	5	used	use	VBN
35646	1830	6	a	a	DT
35646	1830	7	second	second	JJ
35646	1830	8	time	time	NN
35646	1830	9	by	by	IN
35646	1830	10	adding	add	VBG
35646	1830	11	a	a	DT
35646	1830	12	little	little	JJ
35646	1830	13	wine	wine	NN
35646	1830	14	.	.	.
35646	1831	1	The	the	DT
35646	1831	2	_	_	NNP
35646	1831	3	soft	soft	JJ
35646	1831	4	-	-	HYPH
35646	1831	5	shell	shell	NN
35646	1831	6	crab	crab	NNP
35646	1831	7	_	_	NNP
35646	1831	8	is	be	VBZ
35646	1831	9	blanched	blanch	VBN
35646	1831	10	five	five	CD
35646	1831	11	minutes	minute	NNS
35646	1831	12	,	,	,
35646	1831	13	and	and	CC
35646	1831	14	_	_	NNP
35646	1831	15	fried	fry	VBD
35646	1831	16	_	_	NNP
35646	1831	17	like	like	IN
35646	1831	18	fish	fish	NN
35646	1831	19	.	.	.
35646	1832	1	It	-PRON-	PRP
35646	1832	2	may	may	MD
35646	1832	3	also	also	RB
35646	1832	4	be	be	VB
35646	1832	5	_	_	NNP
35646	1832	6	sauté	sauté	NN
35646	1832	7	_	_	NNP
35646	1832	8	with	with	IN
35646	1832	9	a	a	DT
35646	1832	10	little	little	JJ
35646	1832	11	butter	butter	NN
35646	1832	12	,	,	,
35646	1832	13	and	and	CC
35646	1832	14	served	serve	VBD
35646	1832	15	with	with	IN
35646	1832	16	a	a	DT
35646	1832	17	_	_	NNP
35646	1832	18	maître	maître	NNP
35646	1832	19	d'hôtel	d'hôtel	NNP
35646	1832	20	_	_	NNP
35646	1832	21	.	.	.
35646	1833	1	_	_	NNP
35646	1833	2	Broil	Broil	NNP
35646	1833	3	_	_	NNP
35646	1833	4	it	-PRON-	PRP
35646	1833	5	also	also	RB
35646	1833	6	,	,	,
35646	1833	7	and	and	CC
35646	1833	8	serve	serve	VB
35646	1833	9	it	-PRON-	PRP
35646	1833	10	with	with	IN
35646	1833	11	a	a	DT
35646	1833	12	_	_	NNP
35646	1833	13	maître	maître	NNP
35646	1833	14	d'hôtel	d'hôtel	NNP
35646	1833	15	_	_	NNP
35646	1833	16	.	.	.
35646	1834	1	_	_	NNP
35646	1834	2	Muscles._--These	Muscles._--These	NNPS
35646	1834	3	are	be	VBP
35646	1834	4	unwholesome	unwholesome	JJ
35646	1834	5	between	between	IN
35646	1834	6	April	April	NNP
35646	1834	7	and	and	CC
35646	1834	8	September	September	NNP
35646	1834	9	.	.	.
35646	1835	1	They	-PRON-	PRP
35646	1835	2	must	must	MD
35646	1835	3	be	be	VB
35646	1835	4	heavy	heavy	JJ
35646	1835	5	,	,	,
35646	1835	6	fresh	fresh	JJ
35646	1835	7	,	,	,
35646	1835	8	and	and	CC
35646	1835	9	of	of	IN
35646	1835	10	a	a	DT
35646	1835	11	middling	middling	JJ
35646	1835	12	size	size	NN
35646	1835	13	.	.	.
35646	1836	1	The	the	DT
35646	1836	2	very	very	RB
35646	1836	3	large	large	JJ
35646	1836	4	ones	one	NNS
35646	1836	5	are	be	VBP
35646	1836	6	really	really	RB
35646	1836	7	inferior	inferior	JJ
35646	1836	8	.	.	.
35646	1837	1	Soak	soak	VB
35646	1837	2	them	-PRON-	PRP
35646	1837	3	in	in	IN
35646	1837	4	water	water	NN
35646	1837	5	and	and	CC
35646	1837	6	wash	wash	VB
35646	1837	7	well	well	RB
35646	1837	8	several	several	JJ
35646	1837	9	times	time	NNS
35646	1837	10	,	,	,
35646	1837	11	then	then	RB
35646	1837	12	drain	drain	VB
35646	1837	13	.	.	.
35646	1838	1	_	_	NNP
35646	1838	2	In	in	IN
35646	1838	3	Poulette._--Put	Poulette._--Put	NNP
35646	1838	4	them	-PRON-	PRP
35646	1838	5	in	in	IN
35646	1838	6	a	a	DT
35646	1838	7	saucepan	saucepan	NN
35646	1838	8	with	with	IN
35646	1838	9	a	a	DT
35646	1838	10	little	little	JJ
35646	1838	11	parsley	parsley	NN
35646	1838	12	chopped	chop	VBN
35646	1838	13	fine	fine	JJ
35646	1838	14	,	,	,
35646	1838	15	and	and	CC
35646	1838	16	set	set	VBD
35646	1838	17	them	-PRON-	PRP
35646	1838	18	on	on	IN
35646	1838	19	a	a	DT
35646	1838	20	pretty	pretty	RB
35646	1838	21	good	good	JJ
35646	1838	22	fire	fire	NN
35646	1838	23	;	;	:
35646	1838	24	as	as	RB
35646	1838	25	soon	soon	RB
35646	1838	26	as	as	IN
35646	1838	27	they	-PRON-	PRP
35646	1838	28	are	be	VBP
35646	1838	29	opened	open	VBN
35646	1838	30	,	,	,
35646	1838	31	remove	remove	VB
35646	1838	32	the	the	DT
35646	1838	33	shell	shell	NN
35646	1838	34	to	to	TO
35646	1838	35	which	which	WDT
35646	1838	36	they	-PRON-	PRP
35646	1838	37	are	be	VBP
35646	1838	38	not	not	RB
35646	1838	39	attached	attach	VBN
35646	1838	40	,	,	,
35646	1838	41	and	and	CC
35646	1838	42	keep	keep	VB
35646	1838	43	them	-PRON-	PRP
35646	1838	44	in	in	IN
35646	1838	45	a	a	DT
35646	1838	46	warm	warm	JJ
35646	1838	47	place	place	NN
35646	1838	48	.	.	.
35646	1839	1	For	for	IN
35646	1839	2	two	two	CD
35646	1839	3	quarts	quart	NNS
35646	1839	4	of	of	IN
35646	1839	5	muscles	muscle	NNS
35646	1839	6	,	,	,
35646	1839	7	put	put	VB
35646	1839	8	two	two	CD
35646	1839	9	ounces	ounce	NNS
35646	1839	10	of	of	IN
35646	1839	11	butter	butter	NN
35646	1839	12	in	in	IN
35646	1839	13	the	the	DT
35646	1839	14	saucepan	saucepan	NN
35646	1839	15	in	in	IN
35646	1839	16	which	which	WDT
35646	1839	17	they	-PRON-	PRP
35646	1839	18	have	have	VBP
35646	1839	19	been	be	VBN
35646	1839	20	cooked	cook	VBN
35646	1839	21	and	and	CC
35646	1839	22	in	in	IN
35646	1839	23	which	which	WDT
35646	1839	24	you	-PRON-	PRP
35646	1839	25	have	have	VBP
35646	1839	26	left	leave	VBN
35646	1839	27	their	-PRON-	PRP$
35646	1839	28	liquor	liquor	NN
35646	1839	29	;	;	,
35646	1839	30	set	set	VBN
35646	1839	31	on	on	IN
35646	1839	32	the	the	DT
35646	1839	33	fire	fire	NN
35646	1839	34	,	,	,
35646	1839	35	stir	stir	NN
35646	1839	36	,	,	,
35646	1839	37	and	and	CC
35646	1839	38	as	as	RB
35646	1839	39	soon	soon	RB
35646	1839	40	as	as	IN
35646	1839	41	the	the	DT
35646	1839	42	butter	butter	NN
35646	1839	43	is	be	VBZ
35646	1839	44	melted	melt	VBN
35646	1839	45	,	,	,
35646	1839	46	add	add	VB
35646	1839	47	and	and	CC
35646	1839	48	stir	stir	VB
35646	1839	49	into	into	IN
35646	1839	50	it	-PRON-	PRP
35646	1839	51	a	a	DT
35646	1839	52	tablespoonful	tablespoonful	NN
35646	1839	53	of	of	IN
35646	1839	54	flour	flour	NN
35646	1839	55	;	;	:
35646	1839	56	when	when	WRB
35646	1839	57	turning	turn	VBG
35646	1839	58	a	a	DT
35646	1839	59	little	little	JJ
35646	1839	60	yellow	yellow	JJ
35646	1839	61	,	,	,
35646	1839	62	add	add	VB
35646	1839	63	also	also	RB
35646	1839	64	half	half	PDT
35646	1839	65	a	a	DT
35646	1839	66	dozen	dozen	NN
35646	1839	67	pepper	pepper	NN
35646	1839	68	-	-	HYPH
35646	1839	69	corns	corn	NNS
35646	1839	70	,	,	,
35646	1839	71	then	then	RB
35646	1839	72	the	the	DT
35646	1839	73	muscles	muscle	NNS
35646	1839	74	;	;	,
35646	1839	75	boil	boil	VB
35646	1839	76	gently	gently	RB
35646	1839	77	about	about	IN
35646	1839	78	ten	ten	CD
35646	1839	79	minutes	minute	NNS
35646	1839	80	,	,	,
35646	1839	81	stirring	stir	VBG
35646	1839	82	occasionally	occasionally	RB
35646	1839	83	;	;	:
35646	1839	84	take	take	VB
35646	1839	85	from	from	IN
35646	1839	86	the	the	DT
35646	1839	87	fire	fire	NN
35646	1839	88	,	,	,
35646	1839	89	mix	mix	VB
35646	1839	90	one	one	CD
35646	1839	91	or	or	CC
35646	1839	92	two	two	CD
35646	1839	93	yolks	yolk	NNS
35646	1839	94	of	of	IN
35646	1839	95	eggs	egg	NNS
35646	1839	96	with	with	IN
35646	1839	97	it	-PRON-	PRP
35646	1839	98	,	,	,
35646	1839	99	a	a	DT
35646	1839	100	little	little	JJ
35646	1839	101	lemon	lemon	NN
35646	1839	102	-	-	HYPH
35646	1839	103	juice	juice	NN
35646	1839	104	,	,	,
35646	1839	105	parsley	parsley	NNP
35646	1839	106	chopped	chop	VBD
35646	1839	107	fine	fine	JJ
35646	1839	108	,	,	,
35646	1839	109	and	and	CC
35646	1839	110	serve	serve	VB
35646	1839	111	warm	warm	JJ
35646	1839	112	.	.	.
35646	1840	1	_	_	NNP
35646	1840	2	Another	another	DT
35646	1840	3	way._--When	way._--When	NNP
35646	1840	4	clean	clean	JJ
35646	1840	5	,	,	,
35646	1840	6	put	put	VBD
35646	1840	7	them	-PRON-	PRP
35646	1840	8	in	in	IN
35646	1840	9	a	a	DT
35646	1840	10	saucepan	saucepan	NN
35646	1840	11	with	with	IN
35646	1840	12	a	a	DT
35646	1840	13	few	few	JJ
35646	1840	14	slices	slice	NNS
35646	1840	15	of	of	IN
35646	1840	16	carrot	carrot	NNP
35646	1840	17	,	,	,
35646	1840	18	same	same	JJ
35646	1840	19	of	of	IN
35646	1840	20	onion	onion	NN
35646	1840	21	,	,	,
35646	1840	22	two	two	CD
35646	1840	23	or	or	CC
35646	1840	24	three	three	CD
35646	1840	25	stalks	stalk	NNS
35646	1840	26	of	of	IN
35646	1840	27	parsley	parsley	NN
35646	1840	28	,	,	,
35646	1840	29	one	one	CD
35646	1840	30	of	of	IN
35646	1840	31	thyme	thyme	NNS
35646	1840	32	,	,	,
35646	1840	33	a	a	DT
35646	1840	34	bay	bay	NN
35646	1840	35	-	-	HYPH
35646	1840	36	leaf	leaf	NN
35646	1840	37	,	,	,
35646	1840	38	two	two	CD
35646	1840	39	cloves	clove	NNS
35646	1840	40	,	,	,
35646	1840	41	six	six	CD
35646	1840	42	pepper	pepper	NN
35646	1840	43	-	-	HYPH
35646	1840	44	corns	corn	NNS
35646	1840	45	,	,	,
35646	1840	46	and	and	CC
35646	1840	47	salt	salt	NN
35646	1840	48	.	.	.
35646	1841	1	Set	Set	VBN
35646	1841	2	on	on	IN
35646	1841	3	the	the	DT
35646	1841	4	fire	fire	NN
35646	1841	5	,	,	,
35646	1841	6	and	and	CC
35646	1841	7	take	take	VB
35646	1841	8	the	the	DT
35646	1841	9	muscles	muscle	NNS
35646	1841	10	from	from	IN
35646	1841	11	the	the	DT
35646	1841	12	pan	pan	NN
35646	1841	13	as	as	RB
35646	1841	14	soon	soon	RB
35646	1841	15	as	as	IN
35646	1841	16	they	-PRON-	PRP
35646	1841	17	open	open	VBP
35646	1841	18	,	,	,
35646	1841	19	then	then	RB
35646	1841	20	remove	remove	VB
35646	1841	21	one	one	CD
35646	1841	22	shell	shell	NN
35646	1841	23	;	;	:
35646	1841	24	put	put	VB
35646	1841	25	them	-PRON-	PRP
35646	1841	26	back	back	RB
35646	1841	27	in	in	IN
35646	1841	28	the	the	DT
35646	1841	29	pan	pan	NN
35646	1841	30	,	,	,
35646	1841	31	with	with	IN
35646	1841	32	as	as	RB
35646	1841	33	much	much	JJ
35646	1841	34	white	white	JJ
35646	1841	35	wine	wine	NN
35646	1841	36	as	as	IN
35646	1841	37	there	there	EX
35646	1841	38	is	be	VBZ
35646	1841	39	liquor	liquor	NN
35646	1841	40	from	from	IN
35646	1841	41	the	the	DT
35646	1841	42	muscles	muscle	NNS
35646	1841	43	;	;	:
35646	1841	44	boil	boil	VB
35646	1841	45	gently	gently	RB
35646	1841	46	about	about	IN
35646	1841	47	ten	ten	CD
35646	1841	48	minutes	minute	NNS
35646	1841	49	,	,	,
35646	1841	50	add	add	VB
35646	1841	51	the	the	DT
35646	1841	52	yolk	yolk	NN
35646	1841	53	of	of	IN
35646	1841	54	an	an	DT
35646	1841	55	egg	egg	NN
35646	1841	56	,	,	,
35646	1841	57	a	a	DT
35646	1841	58	little	little	JJ
35646	1841	59	lemon	lemon	NN
35646	1841	60	-	-	HYPH
35646	1841	61	juice	juice	NN
35646	1841	62	,	,	,
35646	1841	63	and	and	CC
35646	1841	64	dish	dish	VB
35646	1841	65	the	the	DT
35646	1841	66	muscles	muscle	NNS
35646	1841	67	;	;	,
35646	1841	68	drain	drain	VB
35646	1841	69	the	the	DT
35646	1841	70	sauce	sauce	NN
35646	1841	71	over	over	IN
35646	1841	72	them	-PRON-	PRP
35646	1841	73	,	,	,
35646	1841	74	add	add	VB
35646	1841	75	a	a	DT
35646	1841	76	little	little	JJ
35646	1841	77	chopped	chop	VBN
35646	1841	78	parsley	parsley	NN
35646	1841	79	,	,	,
35646	1841	80	and	and	CC
35646	1841	81	serve	serve	VB
35646	1841	82	warm	warm	JJ
35646	1841	83	.	.	.
35646	1842	1	_	_	NNP
35646	1842	2	Fried._--Fry	fried._--fry	CD
35646	1842	3	,	,	,
35646	1842	4	and	and	CC
35646	1842	5	serve	serve	VB
35646	1842	6	the	the	DT
35646	1842	7	muscles	muscle	NNS
35646	1842	8	like	like	IN
35646	1842	9	fried	fried	JJ
35646	1842	10	oysters	oyster	NNS
35646	1842	11	.	.	.
35646	1843	1	They	-PRON-	PRP
35646	1843	2	may	may	MD
35646	1843	3	also	also	RB
35646	1843	4	be	be	VB
35646	1843	5	served	serve	VBN
35646	1843	6	like	like	IN
35646	1843	7	scalloped	scallop	VBN
35646	1843	8	oysters	oyster	NNS
35646	1843	9	.	.	.
35646	1844	1	_	_	NNP
35646	1844	2	Prawns	Prawns	NNP
35646	1844	3	and	and	CC
35646	1844	4	Shrimps._--Wash	Shrimps._--Wash	NNP
35646	1844	5	,	,	,
35646	1844	6	boil	boil	VBP
35646	1844	7	in	in	IN
35646	1844	8	water	water	NN
35646	1844	9	and	and	CC
35646	1844	10	salt	salt	NN
35646	1844	11	,	,	,
35646	1844	12	and	and	CC
35646	1844	13	serve	serve	VB
35646	1844	14	.	.	.
35646	1845	1	They	-PRON-	PRP
35646	1845	2	may	may	MD
35646	1845	3	be	be	VB
35646	1845	4	used	use	VBN
35646	1845	5	,	,	,
35646	1845	6	like	like	IN
35646	1845	7	craw	craw	NN
35646	1845	8	-	-	HYPH
35646	1845	9	fish	fish	NN
35646	1845	10	,	,	,
35646	1845	11	to	to	TO
35646	1845	12	decorate	decorate	VB
35646	1845	13	fish	fish	NN
35646	1845	14	after	after	IN
35646	1845	15	being	be	VBG
35646	1845	16	boiled	boil	VBN
35646	1845	17	.	.	.
35646	1846	1	_	_	NNP
35646	1846	2	Another	another	DT
35646	1846	3	way._--Wash	way._--wash	NN
35646	1846	4	well	well	RB
35646	1846	5	,	,	,
35646	1846	6	and	and	CC
35646	1846	7	put	put	VBD
35646	1846	8	two	two	CD
35646	1846	9	quarts	quart	NNS
35646	1846	10	of	of	IN
35646	1846	11	them	-PRON-	PRP
35646	1846	12	in	in	IN
35646	1846	13	a	a	DT
35646	1846	14	saucepan	saucepan	NN
35646	1846	15	with	with	IN
35646	1846	16	four	four	CD
35646	1846	17	onions	onion	NNS
35646	1846	18	in	in	IN
35646	1846	19	slices	slice	NNS
35646	1846	20	,	,	,
35646	1846	21	two	two	CD
35646	1846	22	sprigs	sprig	NNS
35646	1846	23	of	of	IN
35646	1846	24	parsley	parsley	NNP
35646	1846	25	,	,	,
35646	1846	26	one	one	CD
35646	1846	27	of	of	IN
35646	1846	28	thyme	thyme	NNS
35646	1846	29	,	,	,
35646	1846	30	a	a	DT
35646	1846	31	bay	bay	NN
35646	1846	32	-	-	HYPH
35646	1846	33	leaf	leaf	NN
35646	1846	34	,	,	,
35646	1846	35	two	two	CD
35646	1846	36	cloves	clove	NNS
35646	1846	37	,	,	,
35646	1846	38	salt	salt	NN
35646	1846	39	,	,	,
35646	1846	40	pepper	pepper	NN
35646	1846	41	,	,	,
35646	1846	42	half	half	PDT
35646	1846	43	a	a	DT
35646	1846	44	pint	pint	NN
35646	1846	45	of	of	IN
35646	1846	46	white	white	JJ
35646	1846	47	wine	wine	NN
35646	1846	48	,	,	,
35646	1846	49	and	and	CC
35646	1846	50	two	two	CD
35646	1846	51	ounces	ounce	NNS
35646	1846	52	of	of	IN
35646	1846	53	butter	butter	NN
35646	1846	54	,	,	,
35646	1846	55	just	just	RB
35646	1846	56	cover	cover	VB
35646	1846	57	with	with	IN
35646	1846	58	water	water	NN
35646	1846	59	and	and	CC
35646	1846	60	set	set	VBN
35646	1846	61	on	on	IN
35646	1846	62	a	a	DT
35646	1846	63	good	good	JJ
35646	1846	64	fire	fire	NN
35646	1846	65	;	;	:
35646	1846	66	when	when	WRB
35646	1846	67	properly	properly	RB
35646	1846	68	cooked	cook	VBN
35646	1846	69	,	,	,
35646	1846	70	drain	drain	VB
35646	1846	71	,	,	,
35646	1846	72	and	and	CC
35646	1846	73	serve	serve	VB
35646	1846	74	warm	warm	JJ
35646	1846	75	with	with	IN
35646	1846	76	green	green	JJ
35646	1846	77	parsley	parsley	NN
35646	1846	78	all	all	RB
35646	1846	79	around	around	RB
35646	1846	80	.	.	.
35646	1847	1	The	the	DT
35646	1847	2	liquor	liquor	NN
35646	1847	3	may	may	MD
35646	1847	4	be	be	VB
35646	1847	5	used	use	VBN
35646	1847	6	a	a	DT
35646	1847	7	second	second	JJ
35646	1847	8	time	time	NN
35646	1847	9	.	.	.
35646	1848	1	OYSTERS	OYSTERS	NNP
35646	1848	2	.	.	.
35646	1849	1	The	the	DT
35646	1849	2	American	american	JJ
35646	1849	3	oyster	oyster	NN
35646	1849	4	is	be	VBZ
35646	1849	5	unquestionably	unquestionably	RB
35646	1849	6	the	the	DT
35646	1849	7	best	good	JJS
35646	1849	8	that	that	WDT
35646	1849	9	can	can	MD
35646	1849	10	be	be	VB
35646	1849	11	found	find	VBN
35646	1849	12	.	.	.
35646	1850	1	It	-PRON-	PRP
35646	1850	2	varies	vary	VBZ
35646	1850	3	in	in	IN
35646	1850	4	taste	taste	NN
35646	1850	5	according	accord	VBG
35646	1850	6	to	to	IN
35646	1850	7	how	how	WRB
35646	1850	8	it	-PRON-	PRP
35646	1850	9	is	be	VBZ
35646	1850	10	treated	treat	VBN
35646	1850	11	,	,	,
35646	1850	12	either	either	CC
35646	1850	13	after	after	IN
35646	1850	14	being	be	VBG
35646	1850	15	dredged	dredge	VBN
35646	1850	16	or	or	CC
35646	1850	17	while	while	IN
35646	1850	18	embedded	embed	VBN
35646	1850	19	;	;	:
35646	1850	20	and	and	CC
35646	1850	21	also	also	RB
35646	1850	22	according	accord	VBG
35646	1850	23	to	to	IN
35646	1850	24	the	the	DT
35646	1850	25	nature	nature	NN
35646	1850	26	of	of	IN
35646	1850	27	the	the	DT
35646	1850	28	soil	soil	NN
35646	1850	29	and	and	CC
35646	1850	30	water	water	NN
35646	1850	31	in	in	IN
35646	1850	32	which	which	WDT
35646	1850	33	they	-PRON-	PRP
35646	1850	34	have	have	VBP
35646	1850	35	lived	live	VBN
35646	1850	36	.	.	.
35646	1851	1	It	-PRON-	PRP
35646	1851	2	is	be	VBZ
35646	1851	3	very	very	RB
35646	1851	4	wrong	wrong	JJ
35646	1851	5	to	to	TO
35646	1851	6	wash	wash	VB
35646	1851	7	oysters	oyster	NNS
35646	1851	8	.	.	.
35646	1852	1	We	-PRON-	PRP
35646	1852	2	mean	mean	VBP
35646	1852	3	by	by	IN
35646	1852	4	washing	wash	VBG
35646	1852	5	oysters	oyster	NNS
35646	1852	6	,	,	,
35646	1852	7	the	the	DT
35646	1852	8	abominable	abominable	JJ
35646	1852	9	habit	habit	NN
35646	1852	10	of	of	IN
35646	1852	11	throwing	throw	VBG
35646	1852	12	oysters	oyster	NNS
35646	1852	13	in	in	IN
35646	1852	14	cold	cold	JJ
35646	1852	15	water	water	NN
35646	1852	16	,	,	,
35646	1852	17	as	as	RB
35646	1852	18	soon	soon	RB
35646	1852	19	as	as	IN
35646	1852	20	opened	open	VBN
35646	1852	21	,	,	,
35646	1852	22	and	and	CC
35646	1852	23	then	then	RB
35646	1852	24	sold	sell	VBN
35646	1852	25	by	by	IN
35646	1852	26	the	the	DT
35646	1852	27	measure	measure	NN
35646	1852	28	.	.	.
35646	1853	1	It	-PRON-	PRP
35646	1853	2	is	be	VBZ
35646	1853	3	more	more	JJR
35646	1853	4	than	than	IN
35646	1853	5	a	a	DT
35646	1853	6	pity	pity	NN
35646	1853	7	to	to	TO
35646	1853	8	thus	thus	RB
35646	1853	9	spoil	spoil	VB
35646	1853	10	such	such	PDT
35646	1853	11	an	an	DT
35646	1853	12	excellent	excellent	JJ
35646	1853	13	and	and	CC
35646	1853	14	delicate	delicate	JJ
35646	1853	15	article	article	NN
35646	1853	16	of	of	IN
35646	1853	17	food	food	NN
35646	1853	18	.	.	.
35646	1854	1	Oysters	oyster	NNS
35646	1854	2	,	,	,
35646	1854	3	like	like	IN
35646	1854	4	lobsters	lobster	NNS
35646	1854	5	,	,	,
35646	1854	6	are	be	VBP
35646	1854	7	not	not	RB
35646	1854	8	good	good	JJ
35646	1854	9	when	when	WRB
35646	1854	10	dead	dead	JJ
35646	1854	11	.	.	.
35646	1855	1	To	to	TO
35646	1855	2	ascertain	ascertain	VB
35646	1855	3	if	if	IN
35646	1855	4	they	-PRON-	PRP
35646	1855	5	are	be	VBP
35646	1855	6	alive	alive	JJ
35646	1855	7	,	,	,
35646	1855	8	as	as	RB
35646	1855	9	soon	soon	RB
35646	1855	10	as	as	IN
35646	1855	11	opened	open	VBN
35646	1855	12	and	and	CC
35646	1855	13	when	when	WRB
35646	1855	14	one	one	CD
35646	1855	15	of	of	IN
35646	1855	16	the	the	DT
35646	1855	17	shells	shell	NNS
35646	1855	18	is	be	VBZ
35646	1855	19	removed	remove	VBN
35646	1855	20	,	,	,
35646	1855	21	touch	touch	VB
35646	1855	22	gently	gently	RB
35646	1855	23	the	the	DT
35646	1855	24	edge	edge	NN
35646	1855	25	of	of	IN
35646	1855	26	the	the	DT
35646	1855	27	oyster	oyster	NN
35646	1855	28	,	,	,
35646	1855	29	and	and	CC
35646	1855	30	,	,	,
35646	1855	31	if	if	IN
35646	1855	32	alive	alive	JJ
35646	1855	33	,	,	,
35646	1855	34	it	-PRON-	PRP
35646	1855	35	will	will	MD
35646	1855	36	contract	contract	VB
35646	1855	37	.	.	.
35646	1856	1	_	_	NNP
35646	1856	2	Raw._--When	Raw._--When	NNP
35646	1856	3	well	well	UH
35646	1856	4	washed	wash	VBD
35646	1856	5	,	,	,
35646	1856	6	open	open	VB
35646	1856	7	them	-PRON-	PRP
35646	1856	8	,	,	,
35646	1856	9	detaching	detach	VBG
35646	1856	10	the	the	DT
35646	1856	11	upper	upper	JJ
35646	1856	12	shell	shell	NN
35646	1856	13	,	,	,
35646	1856	14	then	then	RB
35646	1856	15	detach	detach	VB
35646	1856	16	them	-PRON-	PRP
35646	1856	17	from	from	IN
35646	1856	18	the	the	DT
35646	1856	19	under	under	JJ
35646	1856	20	shell	shell	NN
35646	1856	21	,	,	,
35646	1856	22	but	but	CC
35646	1856	23	leave	leave	VB
35646	1856	24	them	-PRON-	PRP
35646	1856	25	on	on	IN
35646	1856	26	it	-PRON-	PRP
35646	1856	27	;	;	:
35646	1856	28	place	place	NN
35646	1856	29	on	on	IN
35646	1856	30	a	a	DT
35646	1856	31	dish	dish	NN
35646	1856	32	,	,	,
35646	1856	33	and	and	CC
35646	1856	34	leave	leave	VB
35646	1856	35	the	the	DT
35646	1856	36	upper	upper	JJ
35646	1856	37	shell	shell	NN
35646	1856	38	on	on	IN
35646	1856	39	every	every	DT
35646	1856	40	oyster	oyster	NN
35646	1856	41	,	,	,
35646	1856	42	and	and	CC
35646	1856	43	serve	serve	VB
35646	1856	44	thus	thus	RB
35646	1856	45	.	.	.
35646	1857	1	To	to	TO
35646	1857	2	eat	eat	VB
35646	1857	3	them	-PRON-	PRP
35646	1857	4	,	,	,
35646	1857	5	you	-PRON-	PRP
35646	1857	6	remove	remove	VBP
35646	1857	7	the	the	DT
35646	1857	8	upper	upper	JJ
35646	1857	9	shell	shell	NN
35646	1857	10	,	,	,
35646	1857	11	sprinkle	sprinkle	VB
35646	1857	12	salt	salt	NN
35646	1857	13	,	,	,
35646	1857	14	pepper	pepper	NN
35646	1857	15	,	,	,
35646	1857	16	and	and	CC
35646	1857	17	lemon	lemon	NN
35646	1857	18	-	-	HYPH
35646	1857	19	juice	juice	NN
35646	1857	20	on	on	IN
35646	1857	21	,	,	,
35646	1857	22	and	and	CC
35646	1857	23	eat	eat	VB
35646	1857	24	.	.	.
35646	1858	1	When	when	WRB
35646	1858	2	raw	raw	JJ
35646	1858	3	oysters	oyster	NNS
35646	1858	4	are	be	VBP
35646	1858	5	served	serve	VBN
35646	1858	6	on	on	IN
35646	1858	7	a	a	DT
35646	1858	8	table	table	NN
35646	1858	9	,	,	,
35646	1858	10	at	at	IN
35646	1858	11	which	which	WDT
35646	1858	12	there	there	EX
35646	1858	13	are	be	VBP
35646	1858	14	gentlemen	gentleman	NNS
35646	1858	15	only	only	RB
35646	1858	16	,	,	,
35646	1858	17	some	some	DT
35646	1858	18	shallots	shallot	NNS
35646	1858	19	,	,	,
35646	1858	20	chopped	chop	VBD
35646	1858	21	fine	fine	JJ
35646	1858	22	and	and	CC
35646	1858	23	gently	gently	RB
35646	1858	24	bruised	bruise	VBN
35646	1858	25	in	in	IN
35646	1858	26	a	a	DT
35646	1858	27	coarse	coarse	JJ
35646	1858	28	towel	towel	NN
35646	1858	29	,	,	,
35646	1858	30	are	be	VBP
35646	1858	31	served	serve	VBN
35646	1858	32	with	with	IN
35646	1858	33	them	-PRON-	PRP
35646	1858	34	,	,	,
35646	1858	35	on	on	IN
35646	1858	36	a	a	DT
35646	1858	37	separate	separate	JJ
35646	1858	38	dish	dish	NN
35646	1858	39	.	.	.
35646	1859	1	The	the	DT
35646	1859	2	taste	taste	NN
35646	1859	3	of	of	IN
35646	1859	4	the	the	DT
35646	1859	5	shallot	shallot	NN
35646	1859	6	agrees	agree	VBZ
35646	1859	7	very	very	RB
35646	1859	8	well	well	RB
35646	1859	9	with	with	IN
35646	1859	10	that	that	DT
35646	1859	11	of	of	IN
35646	1859	12	the	the	DT
35646	1859	13	oyster	oyster	NN
35646	1859	14	.	.	.
35646	1860	1	A	a	DT
35646	1860	2	Tartar	tartar	NN
35646	1860	3	sauce	sauce	NN
35646	1860	4	may	may	MD
35646	1860	5	be	be	VB
35646	1860	6	served	serve	VBN
35646	1860	7	instead	instead	RB
35646	1860	8	of	of	IN
35646	1860	9	shallots	shallot	NNS
35646	1860	10	.	.	.
35646	1861	1	_	_	NNP
35646	1861	2	To	to	IN
35646	1861	3	blanch._--Set	blanch._--Set	NNS
35646	1861	4	the	the	DT
35646	1861	5	oysters	oyster	NNS
35646	1861	6	and	and	CC
35646	1861	7	a	a	DT
35646	1861	8	little	little	JJ
35646	1861	9	water	water	NN
35646	1861	10	on	on	IN
35646	1861	11	the	the	DT
35646	1861	12	fire	fire	NN
35646	1861	13	in	in	IN
35646	1861	14	a	a	DT
35646	1861	15	saucepan	saucepan	NN
35646	1861	16	,	,	,
35646	1861	17	take	take	VB
35646	1861	18	them	-PRON-	PRP
35646	1861	19	off	off	RP
35646	1861	20	at	at	IN
35646	1861	21	the	the	DT
35646	1861	22	first	first	JJ
35646	1861	23	boil	boil	NNP
35646	1861	24	,	,	,
35646	1861	25	skim	skim	NNP
35646	1861	26	off	off	RP
35646	1861	27	the	the	DT
35646	1861	28	scum	scum	NN
35646	1861	29	from	from	IN
35646	1861	30	the	the	DT
35646	1861	31	top	top	NN
35646	1861	32	,	,	,
35646	1861	33	strain	strain	VB
35646	1861	34	them	-PRON-	PRP
35646	1861	35	,	,	,
35646	1861	36	and	and	CC
35646	1861	37	drop	drop	VB
35646	1861	38	them	-PRON-	PRP
35646	1861	39	in	in	IN
35646	1861	40	cold	cold	JJ
35646	1861	41	water	water	NN
35646	1861	42	.	.	.
35646	1862	1	The	the	DT
35646	1862	2	skimming	skim	VBG
35646	1862	3	,	,	,
35646	1862	4	straining	strain	VBG
35646	1862	5	,	,	,
35646	1862	6	and	and	CC
35646	1862	7	dropping	drop	VBG
35646	1862	8	in	in	IN
35646	1862	9	cold	cold	JJ
35646	1862	10	water	water	NN
35646	1862	11	must	must	MD
35646	1862	12	be	be	VB
35646	1862	13	done	do	VBN
35646	1862	14	quickly	quickly	RB
35646	1862	15	--	--	:
35646	1862	16	the	the	DT
35646	1862	17	quicker	quick	JJR
35646	1862	18	the	the	DT
35646	1862	19	better	well	JJR
35646	1862	20	.	.	.
35646	1863	1	If	if	IN
35646	1863	2	allowed	allow	VBN
35646	1863	3	to	to	TO
35646	1863	4	stay	stay	VB
35646	1863	5	in	in	IN
35646	1863	6	the	the	DT
35646	1863	7	warm	warm	JJ
35646	1863	8	water	water	NN
35646	1863	9	,	,	,
35646	1863	10	or	or	CC
35646	1863	11	out	out	IN
35646	1863	12	of	of	IN
35646	1863	13	water	water	NN
35646	1863	14	,	,	,
35646	1863	15	they	-PRON-	PRP
35646	1863	16	get	get	VBP
35646	1863	17	tough	tough	JJ
35646	1863	18	.	.	.
35646	1864	1	In	in	IN
35646	1864	2	dropping	drop	VBG
35646	1864	3	them	-PRON-	PRP
35646	1864	4	in	in	IN
35646	1864	5	cold	cold	JJ
35646	1864	6	water	water	NN
35646	1864	7	,	,	,
35646	1864	8	see	see	VB
35646	1864	9	that	that	IN
35646	1864	10	they	-PRON-	PRP
35646	1864	11	are	be	VBP
35646	1864	12	free	free	JJ
35646	1864	13	from	from	IN
35646	1864	14	pieces	piece	NNS
35646	1864	15	of	of	IN
35646	1864	16	shell	shell	NNP
35646	1864	17	;	;	:
35646	1864	18	take	take	VB
35646	1864	19	them	-PRON-	PRP
35646	1864	20	with	with	IN
35646	1864	21	a	a	DT
35646	1864	22	fork	fork	NN
35646	1864	23	if	if	IN
35646	1864	24	necessary	necessary	JJ
35646	1864	25	.	.	.
35646	1865	1	As	as	RB
35646	1865	2	soon	soon	RB
35646	1865	3	as	as	IN
35646	1865	4	in	in	IN
35646	1865	5	cold	cold	JJ
35646	1865	6	water	water	NN
35646	1865	7	they	-PRON-	PRP
35646	1865	8	are	be	VBP
35646	1865	9	ready	ready	JJ
35646	1865	10	for	for	IN
35646	1865	11	use	use	NN
35646	1865	12	,	,	,
35646	1865	13	but	but	CC
35646	1865	14	they	-PRON-	PRP
35646	1865	15	must	must	MD
35646	1865	16	always	always	RB
35646	1865	17	be	be	VB
35646	1865	18	drained	drain	VBN
35646	1865	19	again	again	RB
35646	1865	20	before	before	IN
35646	1865	21	using	use	VBG
35646	1865	22	them	-PRON-	PRP
35646	1865	23	.	.	.
35646	1866	1	When	when	WRB
35646	1866	2	the	the	DT
35646	1866	3	water	water	NN
35646	1866	4	used	use	VBD
35646	1866	5	to	to	TO
35646	1866	6	blanch	blanch	VB
35646	1866	7	is	be	VBZ
35646	1866	8	employed	employ	VBN
35646	1866	9	in	in	IN
35646	1866	10	preparing	prepare	VBG
35646	1866	11	them	-PRON-	PRP
35646	1866	12	,	,	,
35646	1866	13	it	-PRON-	PRP
35646	1866	14	is	be	VBZ
35646	1866	15	explained	explain	VBN
35646	1866	16	in	in	IN
35646	1866	17	the	the	DT
35646	1866	18	different	different	JJ
35646	1866	19	receipts	receipt	NNS
35646	1866	20	.	.	.
35646	1867	1	White	white	JJ
35646	1867	2	wine	wine	NN
35646	1867	3	may	may	MD
35646	1867	4	be	be	VB
35646	1867	5	used	use	VBN
35646	1867	6	,	,	,
35646	1867	7	instead	instead	RB
35646	1867	8	of	of	IN
35646	1867	9	water	water	NN
35646	1867	10	,	,	,
35646	1867	11	to	to	TO
35646	1867	12	blanch	blanch	VB
35646	1867	13	them	-PRON-	PRP
35646	1867	14	,	,	,
35646	1867	15	according	accord	VBG
35646	1867	16	to	to	IN
35646	1867	17	taste	taste	NN
35646	1867	18	.	.	.
35646	1868	1	_	_	NNP
35646	1868	2	Fried._--Open	fried._--open	CD
35646	1868	3	the	the	DT
35646	1868	4	oysters	oyster	NNS
35646	1868	5	,	,	,
35646	1868	6	and	and	CC
35646	1868	7	put	put	VBD
35646	1868	8	them	-PRON-	PRP
35646	1868	9	in	in	IN
35646	1868	10	a	a	DT
35646	1868	11	colander	colander	NN
35646	1868	12	for	for	IN
35646	1868	13	about	about	RB
35646	1868	14	half	half	PDT
35646	1868	15	an	an	DT
35646	1868	16	hour	hour	NN
35646	1868	17	.	.	.
35646	1869	1	They	-PRON-	PRP
35646	1869	2	must	must	MD
35646	1869	3	be	be	VB
35646	1869	4	as	as	RB
35646	1869	5	well	well	RB
35646	1869	6	drained	drain	VBN
35646	1869	7	as	as	IN
35646	1869	8	possible	possible	JJ
35646	1869	9	.	.	.
35646	1870	1	Then	then	RB
35646	1870	2	dip	dip	VB
35646	1870	3	them	-PRON-	PRP
35646	1870	4	in	in	IN
35646	1870	5	egg	egg	NN
35646	1870	6	and	and	CC
35646	1870	7	roll	roll	VB
35646	1870	8	in	in	IN
35646	1870	9	bread	bread	NN
35646	1870	10	-	-	HYPH
35646	1870	11	crumbs	crumb	NNS
35646	1870	12	in	in	IN
35646	1870	13	the	the	DT
35646	1870	14	following	following	JJ
35646	1870	15	way	way	NN
35646	1870	16	:	:	:
35646	1870	17	Beat	beat	VB
35646	1870	18	one	one	CD
35646	1870	19	or	or	CC
35646	1870	20	two	two	CD
35646	1870	21	,	,	,
35646	1870	22	or	or	CC
35646	1870	23	three	three	CD
35646	1870	24	,	,	,
35646	1870	25	eggs	egg	NNS
35646	1870	26	(	(	-LRB-
35646	1870	27	according	accord	VBG
35646	1870	28	to	to	IN
35646	1870	29	the	the	DT
35646	1870	30	quantity	quantity	NN
35646	1870	31	of	of	IN
35646	1870	32	oysters	oyster	NNS
35646	1870	33	to	to	TO
35646	1870	34	be	be	VB
35646	1870	35	fried	fry	VBN
35646	1870	36	)	)	-RRB-
35646	1870	37	,	,	,
35646	1870	38	as	as	IN
35646	1870	39	for	for	IN
35646	1870	40	an	an	DT
35646	1870	41	omelet	omelet	NN
35646	1870	42	,	,	,
35646	1870	43	turn	turn	VB
35646	1870	44	the	the	DT
35646	1870	45	oysters	oyster	NNS
35646	1870	46	into	into	IN
35646	1870	47	the	the	DT
35646	1870	48	eggs	egg	NNS
35646	1870	49	and	and	CC
35646	1870	50	stir	stir	VB
35646	1870	51	gently	gently	RB
35646	1870	52	;	;	:
35646	1870	53	then	then	RB
35646	1870	54	take	take	VB
35646	1870	55	one	one	CD
35646	1870	56	after	after	IN
35646	1870	57	another	another	DT
35646	1870	58	,	,	,
35646	1870	59	roll	roll	VBP
35646	1870	60	in	in	IN
35646	1870	61	bread	bread	NN
35646	1870	62	-	-	HYPH
35646	1870	63	crumbs	crumb	NNS
35646	1870	64	;	;	:
35646	1870	65	place	place	VB
35646	1870	66	each	each	DT
35646	1870	67	one	one	NN
35646	1870	68	on	on	IN
35646	1870	69	your	-PRON-	PRP$
35646	1870	70	left	left	JJ
35646	1870	71	hand	hand	NN
35646	1870	72	,	,	,
35646	1870	73	in	in	IN
35646	1870	74	taking	take	VBG
35646	1870	75	them	-PRON-	PRP
35646	1870	76	from	from	IN
35646	1870	77	the	the	DT
35646	1870	78	crumbs	crumb	NNS
35646	1870	79	,	,	,
35646	1870	80	and	and	CC
35646	1870	81	with	with	IN
35646	1870	82	the	the	DT
35646	1870	83	other	other	JJ
35646	1870	84	hand	hand	NN
35646	1870	85	press	press	NN
35646	1870	86	gently	gently	RB
35646	1870	87	on	on	IN
35646	1870	88	it	-PRON-	PRP
35646	1870	89	.	.	.
35646	1871	1	Put	put	VB
35646	1871	2	them	-PRON-	PRP
35646	1871	3	away	away	RB
35646	1871	4	in	in	IN
35646	1871	5	a	a	DT
35646	1871	6	cool	cool	JJ
35646	1871	7	place	place	NN
35646	1871	8	for	for	IN
35646	1871	9	about	about	RB
35646	1871	10	half	half	PDT
35646	1871	11	an	an	DT
35646	1871	12	hour	hour	NN
35646	1871	13	,	,	,
35646	1871	14	and	and	CC
35646	1871	15	then	then	RB
35646	1871	16	dip	dip	VB
35646	1871	17	again	again	RB
35646	1871	18	in	in	IN
35646	1871	19	egg	egg	NN
35646	1871	20	,	,	,
35646	1871	21	roll	roll	VB
35646	1871	22	in	in	IN
35646	1871	23	bread	bread	NN
35646	1871	24	-	-	HYPH
35646	1871	25	crumbs	crumb	NNS
35646	1871	26	,	,	,
35646	1871	27	and	and	CC
35646	1871	28	press	press	NN
35646	1871	29	in	in	IN
35646	1871	30	the	the	DT
35646	1871	31	hand	hand	NN
35646	1871	32	as	as	IN
35646	1871	33	before	before	RB
35646	1871	34	.	.	.
35646	1872	1	It	-PRON-	PRP
35646	1872	2	is	be	VBZ
35646	1872	3	not	not	RB
35646	1872	4	indispensable	indispensable	JJ
35646	1872	5	to	to	TO
35646	1872	6	dip	dip	VB
35646	1872	7	in	in	IN
35646	1872	8	egg	egg	NN
35646	1872	9	and	and	CC
35646	1872	10	roll	roll	VB
35646	1872	11	in	in	RP
35646	1872	12	crumbs	crumb	NNS
35646	1872	13	a	a	DT
35646	1872	14	second	second	JJ
35646	1872	15	time	time	NN
35646	1872	16	;	;	:
35646	1872	17	but	but	CC
35646	1872	18	the	the	DT
35646	1872	19	oysters	oyster	NNS
35646	1872	20	are	be	VBP
35646	1872	21	better	well	JJR
35646	1872	22	,	,	,
35646	1872	23	and	and	CC
35646	1872	24	you	-PRON-	PRP
35646	1872	25	are	be	VBP
35646	1872	26	well	well	RB
35646	1872	27	repaid	repay	VBN
35646	1872	28	for	for	IN
35646	1872	29	the	the	DT
35646	1872	30	little	little	JJ
35646	1872	31	extra	extra	JJ
35646	1872	32	work	work	NN
35646	1872	33	it	-PRON-	PRP
35646	1872	34	requires	require	VBZ
35646	1872	35	.	.	.
35646	1873	1	While	while	IN
35646	1873	2	you	-PRON-	PRP
35646	1873	3	are	be	VBP
35646	1873	4	preparing	prepare	VBG
35646	1873	5	them	-PRON-	PRP
35646	1873	6	,	,	,
35646	1873	7	set	set	VB
35646	1873	8	some	some	DT
35646	1873	9	fat	fat	NN
35646	1873	10	on	on	IN
35646	1873	11	the	the	DT
35646	1873	12	fire	fire	NN
35646	1873	13	in	in	IN
35646	1873	14	a	a	DT
35646	1873	15	pan	pan	NN
35646	1873	16	,	,	,
35646	1873	17	and	and	CC
35646	1873	18	when	when	WRB
35646	1873	19	hot	hot	JJ
35646	1873	20	enough	enough	RB
35646	1873	21	(	(	-LRB-
35646	1873	22	_	_	NNP
35646	1873	23	see	see	UH
35646	1873	24	_	_	NNP
35646	1873	25	Frying	Frying	NNP
35646	1873	26	)	)	-RRB-
35646	1873	27	drop	drop	VB
35646	1873	28	the	the	DT
35646	1873	29	oysters	oyster	NNS
35646	1873	30	in	in	IN
35646	1873	31	,	,	,
35646	1873	32	stir	stir	VB
35646	1873	33	gently	gently	RB
35646	1873	34	,	,	,
35646	1873	35	take	take	VB
35646	1873	36	off	off	RP
35646	1873	37	with	with	IN
35646	1873	38	a	a	DT
35646	1873	39	skimmer	skimmer	NN
35646	1873	40	when	when	WRB
35646	1873	41	fried	fry	VBN
35646	1873	42	,	,	,
35646	1873	43	turn	turn	VBP
35646	1873	44	into	into	IN
35646	1873	45	a	a	DT
35646	1873	46	colander	colander	NN
35646	1873	47	,	,	,
35646	1873	48	add	add	VB
35646	1873	49	salt	salt	NN
35646	1873	50	,	,	,
35646	1873	51	and	and	CC
35646	1873	52	serve	serve	VB
35646	1873	53	hot	hot	JJ
35646	1873	54	.	.	.
35646	1874	1	_	_	NNP
35646	1874	2	Roasted._--Place	roasted._--place	XX
35646	1874	3	the	the	DT
35646	1874	4	oysters	oyster	NNS
35646	1874	5	on	on	IN
35646	1874	6	a	a	DT
35646	1874	7	hot	hot	JJ
35646	1874	8	stove	stove	NN
35646	1874	9	or	or	CC
35646	1874	10	range	range	NN
35646	1874	11	,	,	,
35646	1874	12	or	or	CC
35646	1874	13	on	on	IN
35646	1874	14	coals	coal	NNS
35646	1874	15	,	,	,
35646	1874	16	and	and	CC
35646	1874	17	as	as	RB
35646	1874	18	soon	soon	RB
35646	1874	19	as	as	IN
35646	1874	20	they	-PRON-	PRP
35646	1874	21	open	open	VBP
35646	1874	22	take	take	VBP
35646	1874	23	off	off	RP
35646	1874	24	,	,	,
35646	1874	25	remove	remove	VB
35646	1874	26	one	one	CD
35646	1874	27	shell	shell	NN
35646	1874	28	;	;	:
35646	1874	29	turn	turn	VB
35646	1874	30	a	a	DT
35646	1874	31	little	little	JJ
35646	1874	32	melted	melted	JJ
35646	1874	33	butter	butter	NN
35646	1874	34	on	on	IN
35646	1874	35	each	each	DT
35646	1874	36	,	,	,
35646	1874	37	and	and	CC
35646	1874	38	serve	serve	VB
35646	1874	39	.	.	.
35646	1875	1	There	there	EX
35646	1875	2	are	be	VBP
35646	1875	3	several	several	JJ
35646	1875	4	other	other	JJ
35646	1875	5	ways	way	NNS
35646	1875	6	.	.	.
35646	1876	1	When	when	WRB
35646	1876	2	blanched	blanch	VBN
35646	1876	3	,	,	,
35646	1876	4	they	-PRON-	PRP
35646	1876	5	are	be	VBP
35646	1876	6	served	serve	VBN
35646	1876	7	on	on	IN
35646	1876	8	toast	toast	NN
35646	1876	9	,	,	,
35646	1876	10	a	a	DT
35646	1876	11	little	little	JJ
35646	1876	12	gravy	gravy	NN
35646	1876	13	is	be	VBZ
35646	1876	14	added	add	VBN
35646	1876	15	,	,	,
35646	1876	16	the	the	DT
35646	1876	17	toast	toast	NN
35646	1876	18	placed	place	VBN
35646	1876	19	on	on	IN
35646	1876	20	a	a	DT
35646	1876	21	dessert	dessert	NN
35646	1876	22	-	-	HYPH
35646	1876	23	plate	plate	NN
35646	1876	24	,	,	,
35646	1876	25	and	and	CC
35646	1876	26	served	serve	VBD
35646	1876	27	thus	thus	RB
35646	1876	28	.	.	.
35646	1877	1	_	_	NNP
35646	1877	2	Broiled	Broiled	NNP
35646	1877	3	_	_	NNP
35646	1877	4	and	and	CC
35646	1877	5	roasted	roast	VBD
35646	1877	6	as	as	IN
35646	1877	7	above	above	RB
35646	1877	8	is	be	VBZ
35646	1877	9	the	the	DT
35646	1877	10	same	same	JJ
35646	1877	11	thing	thing	NN
35646	1877	12	.	.	.
35646	1878	1	Oysters	oyster	NNS
35646	1878	2	scalloped	scallop	VBD
35646	1878	3	on	on	IN
35646	1878	4	their	-PRON-	PRP$
35646	1878	5	own	own	JJ
35646	1878	6	shell	shell	NN
35646	1878	7	,	,	,
35646	1878	8	and	and	CC
35646	1878	9	placed	place	VBN
35646	1878	10	on	on	IN
35646	1878	11	the	the	DT
35646	1878	12	range	range	NN
35646	1878	13	instead	instead	RB
35646	1878	14	of	of	IN
35646	1878	15	in	in	IN
35646	1878	16	the	the	DT
35646	1878	17	oven	oven	NN
35646	1878	18	,	,	,
35646	1878	19	are	be	VBP
35646	1878	20	also	also	RB
35646	1878	21	called	call	VBN
35646	1878	22	broiled	broil	VBN
35646	1878	23	.	.	.
35646	1879	1	_	_	NNP
35646	1879	2	Scalloped._--Place	Scalloped._--Place	NNP
35646	1879	3	the	the	DT
35646	1879	4	oysters	oyster	NNS
35646	1879	5	when	when	WRB
35646	1879	6	thoroughly	thoroughly	RB
35646	1879	7	washed	wash	VBD
35646	1879	8	on	on	IN
35646	1879	9	a	a	DT
35646	1879	10	hot	hot	JJ
35646	1879	11	stove	stove	NN
35646	1879	12	,	,	,
35646	1879	13	and	and	CC
35646	1879	14	as	as	RB
35646	1879	15	soon	soon	RB
35646	1879	16	as	as	IN
35646	1879	17	they	-PRON-	PRP
35646	1879	18	open	open	VBP
35646	1879	19	remove	remove	VBP
35646	1879	20	one	one	CD
35646	1879	21	shell	shell	NN
35646	1879	22	,	,	,
35646	1879	23	the	the	DT
35646	1879	24	flatter	flat	JJR
35646	1879	25	one	one	CD
35646	1879	26	of	of	IN
35646	1879	27	the	the	DT
35646	1879	28	two	two	CD
35646	1879	29	,	,	,
35646	1879	30	and	and	CC
35646	1879	31	take	take	VB
35646	1879	32	them	-PRON-	PRP
35646	1879	33	from	from	IN
35646	1879	34	the	the	DT
35646	1879	35	fire	fire	NN
35646	1879	36	.	.	.
35646	1880	1	Sprinkle	sprinkle	VB
35646	1880	2	salt	salt	NN
35646	1880	3	,	,	,
35646	1880	4	pepper	pepper	NN
35646	1880	5	,	,	,
35646	1880	6	chopped	chop	VBD
35646	1880	7	parsley	parsley	NN
35646	1880	8	,	,	,
35646	1880	9	and	and	CC
35646	1880	10	bread	bread	NN
35646	1880	11	-	-	HYPH
35646	1880	12	crumbs	crumb	VBZ
35646	1880	13	on	on	IN
35646	1880	14	them	-PRON-	PRP
35646	1880	15	;	;	:
35646	1880	16	place	place	NN
35646	1880	17	on	on	IN
35646	1880	18	each	each	DT
35646	1880	19	a	a	DT
35646	1880	20	piece	piece	NN
35646	1880	21	of	of	IN
35646	1880	22	butter	butter	NN
35646	1880	23	the	the	DT
35646	1880	24	size	size	NN
35646	1880	25	of	of	IN
35646	1880	26	a	a	DT
35646	1880	27	hazel	hazel	NN
35646	1880	28	-	-	HYPH
35646	1880	29	nut	nut	NN
35646	1880	30	;	;	:
35646	1880	31	put	put	VBN
35646	1880	32	in	in	IN
35646	1880	33	the	the	DT
35646	1880	34	oven	oven	NN
35646	1880	35	about	about	IN
35646	1880	36	ten	ten	CD
35646	1880	37	minutes	minute	NNS
35646	1880	38	,	,	,
35646	1880	39	and	and	CC
35646	1880	40	when	when	WRB
35646	1880	41	done	do	VBN
35646	1880	42	add	add	VB
35646	1880	43	a	a	DT
35646	1880	44	few	few	JJ
35646	1880	45	drops	drop	NNS
35646	1880	46	of	of	IN
35646	1880	47	meat	meat	NN
35646	1880	48	-	-	HYPH
35646	1880	49	gravy	gravy	NN
35646	1880	50	,	,	,
35646	1880	51	to	to	IN
35646	1880	52	each	each	DT
35646	1880	53	,	,	,
35646	1880	54	and	and	CC
35646	1880	55	serve	serve	VB
35646	1880	56	hot	hot	JJ
35646	1880	57	.	.	.
35646	1881	1	_	_	NNP
35646	1881	2	Another._--Put	Another._--Put	NNP
35646	1881	3	a	a	DT
35646	1881	4	quart	quart	NN
35646	1881	5	of	of	IN
35646	1881	6	oysters	oyster	NNS
35646	1881	7	and	and	CC
35646	1881	8	their	-PRON-	PRP$
35646	1881	9	liquor	liquor	NN
35646	1881	10	in	in	IN
35646	1881	11	a	a	DT
35646	1881	12	saucepan	saucepan	NN
35646	1881	13	,	,	,
35646	1881	14	set	set	VBD
35646	1881	15	it	-PRON-	PRP
35646	1881	16	on	on	IN
35646	1881	17	the	the	DT
35646	1881	18	fire	fire	NN
35646	1881	19	,	,	,
35646	1881	20	take	take	VB
35646	1881	21	off	off	RP
35646	1881	22	at	at	IN
35646	1881	23	the	the	DT
35646	1881	24	first	first	JJ
35646	1881	25	boil	boil	NN
35646	1881	26	,	,	,
35646	1881	27	and	and	CC
35646	1881	28	drain	drain	VB
35646	1881	29	.	.	.
35646	1882	1	Set	set	VB
35646	1882	2	a	a	DT
35646	1882	3	saucepan	saucepan	NN
35646	1882	4	on	on	IN
35646	1882	5	the	the	DT
35646	1882	6	fire	fire	NN
35646	1882	7	with	with	IN
35646	1882	8	two	two	CD
35646	1882	9	ounces	ounce	NNS
35646	1882	10	of	of	IN
35646	1882	11	butter	butter	NN
35646	1882	12	in	in	IN
35646	1882	13	it	-PRON-	PRP
35646	1882	14	;	;	:
35646	1882	15	as	as	RB
35646	1882	16	soon	soon	RB
35646	1882	17	as	as	IN
35646	1882	18	melted	melt	VBN
35646	1882	19	,	,	,
35646	1882	20	add	add	VB
35646	1882	21	a	a	DT
35646	1882	22	teaspoonful	teaspoonful	NN
35646	1882	23	of	of	IN
35646	1882	24	flour	flour	NN
35646	1882	25	,	,	,
35646	1882	26	stir	stir	NN
35646	1882	27	,	,	,
35646	1882	28	and	and	CC
35646	1882	29	,	,	,
35646	1882	30	when	when	WRB
35646	1882	31	turning	turn	VBG
35646	1882	32	rather	rather	RB
35646	1882	33	brown	brown	RB
35646	1882	34	,	,	,
35646	1882	35	add	add	VB
35646	1882	36	the	the	DT
35646	1882	37	juice	juice	NN
35646	1882	38	of	of	IN
35646	1882	39	the	the	DT
35646	1882	40	oysters	oyster	NNS
35646	1882	41	,	,	,
35646	1882	42	about	about	RB
35646	1882	43	a	a	DT
35646	1882	44	gill	gill	NN
35646	1882	45	of	of	IN
35646	1882	46	gravy	gravy	NN
35646	1882	47	,	,	,
35646	1882	48	salt	salt	NN
35646	1882	49	,	,	,
35646	1882	50	and	and	CC
35646	1882	51	pepper	pepper	NN
35646	1882	52	;	;	,
35646	1882	53	boil	boil	VB
35646	1882	54	gently	gently	RB
35646	1882	55	for	for	IN
35646	1882	56	about	about	RB
35646	1882	57	ten	ten	CD
35646	1882	58	minutes	minute	NNS
35646	1882	59	,	,	,
35646	1882	60	stirring	stir	VBG
35646	1882	61	now	now	RB
35646	1882	62	and	and	CC
35646	1882	63	then	then	RB
35646	1882	64	.	.	.
35646	1883	1	While	while	IN
35646	1883	2	it	-PRON-	PRP
35646	1883	3	is	be	VBZ
35646	1883	4	boiling	boil	VBG
35646	1883	5	,	,	,
35646	1883	6	place	place	VB
35646	1883	7	the	the	DT
35646	1883	8	oysters	oyster	NNS
35646	1883	9	on	on	IN
35646	1883	10	scallop	scallop	NN
35646	1883	11	-	-	HYPH
35646	1883	12	shells	shell	NNS
35646	1883	13	,	,	,
35646	1883	14	or	or	CC
35646	1883	15	on	on	IN
35646	1883	16	silver	silver	NN
35646	1883	17	shells	shell	NNS
35646	1883	18	made	make	VBN
35646	1883	19	for	for	IN
35646	1883	20	that	that	DT
35646	1883	21	purpose	purpose	NN
35646	1883	22	,	,	,
35646	1883	23	two	two	CD
35646	1883	24	or	or	CC
35646	1883	25	three	three	CD
35646	1883	26	oysters	oyster	NNS
35646	1883	27	on	on	IN
35646	1883	28	each	each	DT
35646	1883	29	,	,	,
35646	1883	30	turn	turn	VB
35646	1883	31	some	some	DT
35646	1883	32	of	of	IN
35646	1883	33	the	the	DT
35646	1883	34	above	above	JJ
35646	1883	35	sauce	sauce	NN
35646	1883	36	on	on	IN
35646	1883	37	each	each	DT
35646	1883	38	,	,	,
35646	1883	39	after	after	IN
35646	1883	40	it	-PRON-	PRP
35646	1883	41	has	have	VBZ
35646	1883	42	boiled	boil	VBN
35646	1883	43	;	;	:
35646	1883	44	dust	dust	NN
35646	1883	45	with	with	IN
35646	1883	46	bread	bread	NN
35646	1883	47	-	-	HYPH
35646	1883	48	crumbs	crumb	NNS
35646	1883	49	,	,	,
35646	1883	50	put	put	VB
35646	1883	51	a	a	DT
35646	1883	52	little	little	JJ
35646	1883	53	piece	piece	NN
35646	1883	54	of	of	IN
35646	1883	55	butter	butter	NN
35646	1883	56	on	on	IN
35646	1883	57	each	each	DT
35646	1883	58	shell	shell	NN
35646	1883	59	,	,	,
35646	1883	60	and	and	CC
35646	1883	61	bake	bake	VB
35646	1883	62	for	for	IN
35646	1883	63	about	about	RB
35646	1883	64	twelve	twelve	CD
35646	1883	65	minutes	minute	NNS
35646	1883	66	in	in	IN
35646	1883	67	a	a	DT
35646	1883	68	warm	warm	JJ
35646	1883	69	oven	oven	NN
35646	1883	70	.	.	.
35646	1884	1	A	a	DT
35646	1884	2	dozen	dozen	NN
35646	1884	3	silver	silver	NN
35646	1884	4	shells	shell	NNS
35646	1884	5	served	serve	VBD
35646	1884	6	thus	thus	RB
35646	1884	7	make	make	VBP
35646	1884	8	a	a	DT
35646	1884	9	sightly	sightly	RB
35646	1884	10	and	and	CC
35646	1884	11	excellent	excellent	JJ
35646	1884	12	dish	dish	NN
35646	1884	13	.	.	.
35646	1885	1	Some	some	DT
35646	1885	2	truffles	truffle	NNS
35646	1885	3	,	,	,
35646	1885	4	chopped	chop	VBD
35646	1885	5	fine	fine	JJ
35646	1885	6	,	,	,
35646	1885	7	may	may	MD
35646	1885	8	be	be	VB
35646	1885	9	added	add	VBN
35646	1885	10	to	to	IN
35646	1885	11	the	the	DT
35646	1885	12	sauce	sauce	NN
35646	1885	13	,	,	,
35646	1885	14	two	two	CD
35646	1885	15	minutes	minute	NNS
35646	1885	16	before	before	IN
35646	1885	17	taking	take	VBG
35646	1885	18	it	-PRON-	PRP
35646	1885	19	from	from	IN
35646	1885	20	the	the	DT
35646	1885	21	fire	fire	NN
35646	1885	22	.	.	.
35646	1886	1	_	_	NNP
35646	1886	2	Stewed._--Procure	stewed._--procure	CD
35646	1886	3	two	two	CD
35646	1886	4	quarts	quart	NNS
35646	1886	5	of	of	IN
35646	1886	6	good	good	JJ
35646	1886	7	and	and	CC
35646	1886	8	fresh	fresh	JJ
35646	1886	9	oysters	oyster	NNS
35646	1886	10	.	.	.
35646	1887	1	Set	Set	VBD
35646	1887	2	them	-PRON-	PRP
35646	1887	3	on	on	IN
35646	1887	4	a	a	DT
35646	1887	5	sharp	sharp	JJ
35646	1887	6	fire	fire	NN
35646	1887	7	,	,	,
35646	1887	8	with	with	IN
35646	1887	9	their	-PRON-	PRP$
35646	1887	10	liquor	liquor	NN
35646	1887	11	and	and	CC
35646	1887	12	a	a	DT
35646	1887	13	little	little	JJ
35646	1887	14	water	water	NN
35646	1887	15	,	,	,
35646	1887	16	and	and	CC
35646	1887	17	blanch	blanch	VB
35646	1887	18	as	as	IN
35646	1887	19	directed	direct	VBN
35646	1887	20	.	.	.
35646	1888	1	Put	put	VB
35646	1888	2	four	four	CD
35646	1888	3	ounces	ounce	NNS
35646	1888	4	of	of	IN
35646	1888	5	butter	butter	NN
35646	1888	6	in	in	IN
35646	1888	7	a	a	DT
35646	1888	8	saucepan	saucepan	NN
35646	1888	9	,	,	,
35646	1888	10	set	set	VBN
35646	1888	11	on	on	IN
35646	1888	12	the	the	DT
35646	1888	13	fire	fire	NN
35646	1888	14	,	,	,
35646	1888	15	and	and	CC
35646	1888	16	when	when	WRB
35646	1888	17	melted	melt	VBN
35646	1888	18	stir	stir	VBP
35646	1888	19	into	into	IN
35646	1888	20	it	-PRON-	PRP
35646	1888	21	a	a	DT
35646	1888	22	small	small	JJ
35646	1888	23	tablespoonful	tablespoonful	NN
35646	1888	24	of	of	IN
35646	1888	25	flour	flour	NN
35646	1888	26	;	;	:
35646	1888	27	as	as	RB
35646	1888	28	soon	soon	RB
35646	1888	29	as	as	IN
35646	1888	30	mixed	mix	VBN
35646	1888	31	,	,	,
35646	1888	32	add	add	VB
35646	1888	33	also	also	RB
35646	1888	34	a	a	DT
35646	1888	35	teaspoonful	teaspoonful	NN
35646	1888	36	of	of	IN
35646	1888	37	parsley	parsley	NN
35646	1888	38	,	,	,
35646	1888	39	chopped	chop	VBD
35646	1888	40	fine	fine	JJ
35646	1888	41	,	,	,
35646	1888	42	and	and	CC
35646	1888	43	about	about	RB
35646	1888	44	half	half	PDT
35646	1888	45	a	a	DT
35646	1888	46	pint	pint	NN
35646	1888	47	of	of	IN
35646	1888	48	broth	broth	NN
35646	1888	49	;	;	:
35646	1888	50	boil	boil	VB
35646	1888	51	gently	gently	RB
35646	1888	52	about	about	IN
35646	1888	53	ten	ten	CD
35646	1888	54	minutes	minute	NNS
35646	1888	55	,	,	,
35646	1888	56	then	then	RB
35646	1888	57	add	add	VB
35646	1888	58	the	the	DT
35646	1888	59	oysters	oyster	NNS
35646	1888	60	,	,	,
35646	1888	61	salt	salt	NN
35646	1888	62	and	and	CC
35646	1888	63	pepper	pepper	NN
35646	1888	64	,	,	,
35646	1888	65	boil	boil	VB
35646	1888	66	again	again	RB
35646	1888	67	about	about	IN
35646	1888	68	one	one	CD
35646	1888	69	minute	minute	NN
35646	1888	70	,	,	,
35646	1888	71	dish	dish	VB
35646	1888	72	the	the	DT
35646	1888	73	whole	whole	JJ
35646	1888	74	,	,	,
35646	1888	75	sprinkle	sprinkle	VB
35646	1888	76	lemon	lemon	NN
35646	1888	77	-	-	HYPH
35646	1888	78	juice	juice	NN
35646	1888	79	on	on	IN
35646	1888	80	,	,	,
35646	1888	81	and	and	CC
35646	1888	82	serve	serve	VB
35646	1888	83	.	.	.
35646	1889	1	An	an	DT
35646	1889	2	oyster	oyster	JJ
35646	1889	3	soup	soup	NN
35646	1889	4	is	be	VBZ
35646	1889	5	often	often	RB
35646	1889	6	called	call	VBN
35646	1889	7	a	a	DT
35646	1889	8	stew	stew	NN
35646	1889	9	.	.	.
35646	1890	1	_	_	NNP
35646	1890	2	In	in	IN
35646	1890	3	Poulette._--In	poulette._--in	NN
35646	1890	4	adding	add	VBG
35646	1890	5	chopped	chop	VBN
35646	1890	6	mushrooms	mushroom	NNS
35646	1890	7	to	to	IN
35646	1890	8	the	the	DT
35646	1890	9	stewed	stew	VBN
35646	1890	10	oysters	oyster	NNS
35646	1890	11	,	,	,
35646	1890	12	at	at	IN
35646	1890	13	the	the	DT
35646	1890	14	same	same	JJ
35646	1890	15	time	time	NN
35646	1890	16	that	that	WDT
35646	1890	17	the	the	DT
35646	1890	18	oysters	oyster	NNS
35646	1890	19	are	be	VBP
35646	1890	20	put	put	VBN
35646	1890	21	in	in	IN
35646	1890	22	the	the	DT
35646	1890	23	pan	pan	NN
35646	1890	24	,	,	,
35646	1890	25	you	-PRON-	PRP
35646	1890	26	make	make	VBP
35646	1890	27	them	-PRON-	PRP
35646	1890	28	in	in	IN
35646	1890	29	_	_	NNP
35646	1890	30	poulette	poulette	NN
35646	1890	31	_	_	NNP
35646	1890	32	.	.	.
35646	1891	1	_	_	NNP
35646	1891	2	A	A	NNP
35646	1891	3	la	la	JJ
35646	1891	4	Washington._--Fried	washington._--fried	JJ
35646	1891	5	oysters	oyster	NNS
35646	1891	6	are	be	VBP
35646	1891	7	called	call	VBN
35646	1891	8	_	_	NNP
35646	1891	9	à	à	NNP
35646	1891	10	la	la	NNP
35646	1891	11	Washington	Washington	NNP
35646	1891	12	_	_	NNP
35646	1891	13	,	,	,
35646	1891	14	when	when	WRB
35646	1891	15	two	two	CD
35646	1891	16	,	,	,
35646	1891	17	three	three	CD
35646	1891	18	,	,	,
35646	1891	19	or	or	CC
35646	1891	20	four	four	CD
35646	1891	21	very	very	RB
35646	1891	22	large	large	JJ
35646	1891	23	oysters	oyster	NNS
35646	1891	24	are	be	VBP
35646	1891	25	put	put	VBN
35646	1891	26	together	together	RB
35646	1891	27	(	(	-LRB-
35646	1891	28	they	-PRON-	PRP
35646	1891	29	adhere	adhere	VBP
35646	1891	30	very	very	RB
35646	1891	31	easily	easily	RB
35646	1891	32	)	)	-RRB-
35646	1891	33	,	,	,
35646	1891	34	dipped	dip	VBN
35646	1891	35	in	in	IN
35646	1891	36	egg	egg	NN
35646	1891	37	,	,	,
35646	1891	38	rolled	roll	VBN
35646	1891	39	in	in	IN
35646	1891	40	bread	bread	NN
35646	1891	41	-	-	HYPH
35646	1891	42	crumbs	crumb	NNS
35646	1891	43	,	,	,
35646	1891	44	and	and	CC
35646	1891	45	fried	fry	VBN
35646	1891	46	,	,	,
35646	1891	47	as	as	IN
35646	1891	48	directed	direct	VBN
35646	1891	49	above	above	RB
35646	1891	50	.	.	.
35646	1892	1	It	-PRON-	PRP
35646	1892	2	is	be	VBZ
35646	1892	3	necessary	necessary	JJ
35646	1892	4	to	to	TO
35646	1892	5	have	have	VB
35646	1892	6	a	a	DT
35646	1892	7	deep	deep	JJ
35646	1892	8	pan	pan	NN
35646	1892	9	,	,	,
35646	1892	10	and	and	CC
35646	1892	11	much	much	JJ
35646	1892	12	fat	fat	NN
35646	1892	13	,	,	,
35646	1892	14	to	to	TO
35646	1892	15	immerse	immerse	VB
35646	1892	16	them	-PRON-	PRP
35646	1892	17	completely	completely	RB
35646	1892	18	.	.	.
35646	1893	1	_	_	NNP
35646	1893	2	Pickled	Pickled	NNP
35646	1893	3	_	_	NNP
35646	1893	4	oysters	oyster	NNS
35646	1893	5	are	be	VBP
35646	1893	6	always	always	RB
35646	1893	7	served	serve	VBN
35646	1893	8	as	as	IN
35646	1893	9	a	a	DT
35646	1893	10	_	_	NNP
35646	1893	11	hors	hors	NNP
35646	1893	12	d'oeuvre	d'oeuvre	NNP
35646	1893	13	_	_	NNP
35646	1893	14	.	.	.
35646	1894	1	Place	place	VB
35646	1894	2	around	around	IN
35646	1894	3	the	the	DT
35646	1894	4	oysters	oyster	NNS
35646	1894	5	some	some	DT
35646	1894	6	hard	hard	RB
35646	1894	7	-	-	HYPH
35646	1894	8	boiled	boil	VBN
35646	1894	9	eggs	egg	NNS
35646	1894	10	,	,	,
35646	1894	11	chopped	chop	VBD
35646	1894	12	fine	fine	JJ
35646	1894	13	,	,	,
35646	1894	14	and	and	CC
35646	1894	15	serve	serve	VB
35646	1894	16	with	with	IN
35646	1894	17	oil	oil	NN
35646	1894	18	and	and	CC
35646	1894	19	vinegar	vinegar	NN
35646	1894	20	.	.	.
35646	1895	1	Serve	serve	VB
35646	1895	2	them	-PRON-	PRP
35646	1895	3	in	in	IN
35646	1895	4	the	the	DT
35646	1895	5	same	same	JJ
35646	1895	6	way	way	NN
35646	1895	7	,	,	,
35646	1895	8	with	with	IN
35646	1895	9	slices	slice	NNS
35646	1895	10	of	of	IN
35646	1895	11	truffles	truffle	NNS
35646	1895	12	instead	instead	RB
35646	1895	13	of	of	IN
35646	1895	14	hard	hard	RB
35646	1895	15	-	-	HYPH
35646	1895	16	boiled	boil	VBN
35646	1895	17	eggs	egg	NNS
35646	1895	18	.	.	.
35646	1896	1	They	-PRON-	PRP
35646	1896	2	may	may	MD
35646	1896	3	also	also	RB
35646	1896	4	be	be	VB
35646	1896	5	served	serve	VBN
35646	1896	6	with	with	IN
35646	1896	7	lemon	lemon	NN
35646	1896	8	-	-	HYPH
35646	1896	9	juice	juice	NN
35646	1896	10	only	only	RB
35646	1896	11	.	.	.
35646	1897	1	Or	or	CC
35646	1897	2	with	with	IN
35646	1897	3	shallots	shallot	NNS
35646	1897	4	chopped	chop	VBN
35646	1897	5	fine	fine	JJ
35646	1897	6	,	,	,
35646	1897	7	and	and	CC
35646	1897	8	then	then	RB
35646	1897	9	bruised	bruise	VBN
35646	1897	10	in	in	IN
35646	1897	11	a	a	DT
35646	1897	12	coarse	coarse	JJ
35646	1897	13	towel	towel	NN
35646	1897	14	.	.	.
35646	1898	1	This	this	DT
35646	1898	2	last	last	JJ
35646	1898	3	one	one	NN
35646	1898	4	is	be	VBZ
35646	1898	5	considered	consider	VBN
35646	1898	6	of	of	IN
35646	1898	7	too	too	RB
35646	1898	8	strong	strong	JJ
35646	1898	9	a	a	DT
35646	1898	10	taste	taste	NN
35646	1898	11	for	for	IN
35646	1898	12	ladies	lady	NNS
35646	1898	13	.	.	.
35646	1899	1	They	-PRON-	PRP
35646	1899	2	are	be	VBP
35646	1899	3	also	also	RB
35646	1899	4	served	serve	VBN
35646	1899	5	with	with	IN
35646	1899	6	a	a	DT
35646	1899	7	Tartar	Tartar	NNP
35646	1899	8	sauce	sauce	NN
35646	1899	9	.	.	.
35646	1900	1	_	_	NNP
35646	1900	2	Scallops._--Blanch	scallops._--blanch	CD
35646	1900	3	the	the	DT
35646	1900	4	scallops	scallop	NNS
35646	1900	5	for	for	IN
35646	1900	6	three	three	CD
35646	1900	7	minutes	minute	NNS
35646	1900	8	,	,	,
35646	1900	9	drain	drain	VB
35646	1900	10	them	-PRON-	PRP
35646	1900	11	.	.	.
35646	1901	1	Put	put	VB
35646	1901	2	butter	butter	NN
35646	1901	3	on	on	IN
35646	1901	4	the	the	DT
35646	1901	5	fire	fire	NN
35646	1901	6	in	in	IN
35646	1901	7	a	a	DT
35646	1901	8	frying	frying	JJ
35646	1901	9	-	-	HYPH
35646	1901	10	pan	pan	NN
35646	1901	11	,	,	,
35646	1901	12	and	and	CC
35646	1901	13	when	when	WRB
35646	1901	14	melted	melt	VBN
35646	1901	15	turn	turn	VBP
35646	1901	16	the	the	DT
35646	1901	17	scallops	scallop	NNS
35646	1901	18	in	in	RB
35646	1901	19	;	;	:
35646	1901	20	stir	stir	VB
35646	1901	21	now	now	RB
35646	1901	22	and	and	CC
35646	1901	23	then	then	RB
35646	1901	24	,	,	,
35646	1901	25	take	take	VB
35646	1901	26	from	from	IN
35646	1901	27	the	the	DT
35646	1901	28	fire	fire	NN
35646	1901	29	when	when	WRB
35646	1901	30	fried	fry	VBN
35646	1901	31	,	,	,
35646	1901	32	add	add	VB
35646	1901	33	parsley	parsley	NN
35646	1901	34	chopped	chop	VBN
35646	1901	35	fine	fine	JJ
35646	1901	36	,	,	,
35646	1901	37	salt	salt	NN
35646	1901	38	,	,	,
35646	1901	39	pepper	pepper	NN
35646	1901	40	,	,	,
35646	1901	41	and	and	CC
35646	1901	42	serve	serve	VB
35646	1901	43	warm	warm	JJ
35646	1901	44	.	.	.
35646	1902	1	_	_	NNP
35646	1902	2	On	on	IN
35646	1902	3	the	the	DT
35646	1902	4	Shell._--Chop	shell._--chop	NN
35646	1902	5	fine	fine	NN
35646	1902	6	a	a	DT
35646	1902	7	middling	middling	JJ
35646	1902	8	-	-	HYPH
35646	1902	9	sized	sized	JJ
35646	1902	10	onion	onion	NN
35646	1902	11	,	,	,
35646	1902	12	and	and	CC
35646	1902	13	fry	fry	VB
35646	1902	14	it	-PRON-	PRP
35646	1902	15	with	with	IN
35646	1902	16	one	one	CD
35646	1902	17	ounce	ounce	NN
35646	1902	18	of	of	IN
35646	1902	19	butter	butter	NN
35646	1902	20	.	.	.
35646	1903	1	While	while	IN
35646	1903	2	the	the	DT
35646	1903	3	onion	onion	NN
35646	1903	4	is	be	VBZ
35646	1903	5	frying	fry	VBG
35646	1903	6	,	,	,
35646	1903	7	chop	chop	NNP
35646	1903	8	fine	fine	RB
35646	1903	9	also	also	RB
35646	1903	10	one	one	CD
35646	1903	11	quart	quart	NN
35646	1903	12	of	of	IN
35646	1903	13	scallops	scallop	NNS
35646	1903	14	and	and	CC
35646	1903	15	put	put	VBD
35646	1903	16	them	-PRON-	PRP
35646	1903	17	with	with	IN
35646	1903	18	the	the	DT
35646	1903	19	onion	onion	NN
35646	1903	20	;	;	:
35646	1903	21	stir	stir	VB
35646	1903	22	for	for	IN
35646	1903	23	two	two	CD
35646	1903	24	or	or	CC
35646	1903	25	three	three	CD
35646	1903	26	minutes	minute	NNS
35646	1903	27	,	,	,
35646	1903	28	or	or	CC
35646	1903	29	till	till	IN
35646	1903	30	about	about	RB
35646	1903	31	half	half	RB
35646	1903	32	fried	fry	VBN
35646	1903	33	,	,	,
35646	1903	34	when	when	WRB
35646	1903	35	turn	turn	VB
35646	1903	36	the	the	DT
35646	1903	37	juice	juice	NN
35646	1903	38	off	off	RP
35646	1903	39	,	,	,
35646	1903	40	put	put	VBN
35646	1903	41	back	back	RB
35646	1903	42	on	on	IN
35646	1903	43	the	the	DT
35646	1903	44	fire	fire	NN
35646	1903	45	,	,	,
35646	1903	46	and	and	CC
35646	1903	47	add	add	VB
35646	1903	48	one	one	CD
35646	1903	49	ounce	ounce	NN
35646	1903	50	of	of	IN
35646	1903	51	butter	butter	NN
35646	1903	52	,	,	,
35646	1903	53	one	one	CD
35646	1903	54	gill	gill	NN
35646	1903	55	of	of	IN
35646	1903	56	white	white	JJ
35646	1903	57	wine	wine	NN
35646	1903	58	,	,	,
35646	1903	59	stir	stir	VB
35646	1903	60	for	for	IN
35646	1903	61	two	two	CD
35646	1903	62	or	or	CC
35646	1903	63	three	three	CD
35646	1903	64	minutes	minute	NNS
35646	1903	65	,	,	,
35646	1903	66	and	and	CC
35646	1903	67	if	if	IN
35646	1903	68	too	too	RB
35646	1903	69	thick	thick	JJ
35646	1903	70	add	add	VBP
35646	1903	71	the	the	DT
35646	1903	72	juice	juice	NN
35646	1903	73	you	-PRON-	PRP
35646	1903	74	have	have	VBP
35646	1903	75	turned	turn	VBN
35646	1903	76	off	off	RP
35646	1903	77	;	;	:
35646	1903	78	take	take	VB
35646	1903	79	from	from	IN
35646	1903	80	the	the	DT
35646	1903	81	fire	fire	NN
35646	1903	82	,	,	,
35646	1903	83	and	and	CC
35646	1903	84	mix	mix	VB
35646	1903	85	a	a	DT
35646	1903	86	yolk	yolk	NN
35646	1903	87	of	of	IN
35646	1903	88	egg	egg	NN
35646	1903	89	with	with	IN
35646	1903	90	it	-PRON-	PRP
35646	1903	91	,	,	,
35646	1903	92	add	add	VB
35646	1903	93	salt	salt	NN
35646	1903	94	,	,	,
35646	1903	95	pepper	pepper	NN
35646	1903	96	,	,	,
35646	1903	97	nutmeg	nutmeg	NNP
35646	1903	98	grated	grate	VBD
35646	1903	99	,	,	,
35646	1903	100	and	and	CC
35646	1903	101	parsley	parsley	NN
35646	1903	102	chopped	chop	VBD
35646	1903	103	fine	fine	RB
35646	1903	104	.	.	.
35646	1904	1	Have	have	VBP
35646	1904	2	the	the	DT
35646	1904	3	scallop	scallop	NN
35646	1904	4	shells	shell	NNS
35646	1904	5	properly	properly	RB
35646	1904	6	cleaned	clean	VBN
35646	1904	7	,	,	,
35646	1904	8	or	or	CC
35646	1904	9	silver	silver	NN
35646	1904	10	shells	shell	NNS
35646	1904	11	,	,	,
35646	1904	12	spread	spread	VB
35646	1904	13	the	the	DT
35646	1904	14	mixture	mixture	NN
35646	1904	15	on	on	IN
35646	1904	16	the	the	DT
35646	1904	17	shells	shell	NNS
35646	1904	18	;	;	:
35646	1904	19	dust	dust	NN
35646	1904	20	with	with	IN
35646	1904	21	bread	bread	NN
35646	1904	22	-	-	HYPH
35646	1904	23	crumbs	crumb	NNS
35646	1904	24	,	,	,
35646	1904	25	put	put	VB
35646	1904	26	a	a	DT
35646	1904	27	piece	piece	NN
35646	1904	28	of	of	IN
35646	1904	29	butter	butter	NN
35646	1904	30	about	about	IN
35646	1904	31	the	the	DT
35646	1904	32	size	size	NN
35646	1904	33	of	of	IN
35646	1904	34	a	a	DT
35646	1904	35	hazel	hazel	NN
35646	1904	36	-	-	HYPH
35646	1904	37	nut	nut	NN
35646	1904	38	on	on	IN
35646	1904	39	each	each	DT
35646	1904	40	,	,	,
35646	1904	41	and	and	CC
35646	1904	42	put	put	VBD
35646	1904	43	in	in	RP
35646	1904	44	an	an	DT
35646	1904	45	oven	oven	NN
35646	1904	46	,	,	,
35646	1904	47	at	at	IN
35646	1904	48	about	about	RB
35646	1904	49	320	320	CD
35646	1904	50	deg	deg	NN
35646	1904	51	.	.	.
35646	1905	1	Fahr	Fahr	NNS
35646	1905	2	.	.	NNP
35646	1905	3	,	,	,
35646	1905	4	for	for	IN
35646	1905	5	from	from	IN
35646	1905	6	ten	ten	CD
35646	1905	7	to	to	IN
35646	1905	8	fifteen	fifteen	CD
35646	1905	9	minutes	minute	NNS
35646	1905	10	.	.	.
35646	1906	1	This	this	DT
35646	1906	2	is	be	VBZ
35646	1906	3	a	a	DT
35646	1906	4	dish	dish	NN
35646	1906	5	for	for	IN
35646	1906	6	_	_	NNP
35646	1906	7	breakfast	breakfast	NN
35646	1906	8	_	_	NNP
35646	1906	9	.	.	.
35646	1907	1	Scallop	scallop	VB
35646	1907	2	,	,	,
35646	1907	3	scollop	scollop	VB
35646	1907	4	,	,	,
35646	1907	5	or	or	CC
35646	1907	6	escalop	escalop	NN
35646	1907	7	,	,	,
35646	1907	8	are	be	VBP
35646	1907	9	one	one	CD
35646	1907	10	and	and	CC
35646	1907	11	the	the	DT
35646	1907	12	same	same	JJ
35646	1907	13	fish	fish	NN
35646	1907	14	.	.	.
35646	1908	1	CLAMS	clams	RB
35646	1908	2	.	.	.
35646	1909	1	Wash	wash	VB
35646	1909	2	clean	clean	JJ
35646	1909	3	with	with	IN
35646	1909	4	a	a	DT
35646	1909	5	scrubbing	scrub	VBG
35646	1909	6	-	-	HYPH
35646	1909	7	brush	brush	NN
35646	1909	8	and	and	CC
35646	1909	9	put	put	VBD
35646	1909	10	them	-PRON-	PRP
35646	1909	11	in	in	IN
35646	1909	12	a	a	DT
35646	1909	13	kettle	kettle	NN
35646	1909	14	;	;	:
35646	1909	15	set	set	VBN
35646	1909	16	on	on	IN
35646	1909	17	a	a	DT
35646	1909	18	good	good	JJ
35646	1909	19	fire	fire	NN
35646	1909	20	,	,	,
35646	1909	21	and	and	CC
35646	1909	22	leave	leave	VB
35646	1909	23	till	till	IN
35646	1909	24	they	-PRON-	PRP
35646	1909	25	are	be	VBP
35646	1909	26	wide	wide	RB
35646	1909	27	open	open	JJ
35646	1909	28	;	;	:
35646	1909	29	then	then	RB
35646	1909	30	take	take	VB
35646	1909	31	from	from	IN
35646	1909	32	the	the	DT
35646	1909	33	kettle	kettle	NN
35646	1909	34	,	,	,
35646	1909	35	cut	cut	VB
35646	1909	36	each	each	DT
35646	1909	37	in	in	IN
35646	1909	38	two	two	CD
35646	1909	39	or	or	CC
35646	1909	40	three	three	CD
35646	1909	41	pieces	piece	NNS
35646	1909	42	,	,	,
35646	1909	43	put	put	VBD
35646	1909	44	them	-PRON-	PRP
35646	1909	45	in	in	IN
35646	1909	46	a	a	DT
35646	1909	47	stewpan	stewpan	NN
35646	1909	48	with	with	IN
35646	1909	49	all	all	PDT
35646	1909	50	the	the	DT
35646	1909	51	water	water	NN
35646	1909	52	they	-PRON-	PRP
35646	1909	53	have	have	VBP
35646	1909	54	disgorged	disgorge	VBN
35646	1909	55	in	in	IN
35646	1909	56	the	the	DT
35646	1909	57	kettle	kettle	NN
35646	1909	58	,	,	,
35646	1909	59	and	and	CC
35646	1909	60	about	about	RB
35646	1909	61	four	four	CD
35646	1909	62	ounces	ounce	NNS
35646	1909	63	of	of	IN
35646	1909	64	butter	butter	NN
35646	1909	65	for	for	IN
35646	1909	66	fifty	fifty	CD
35646	1909	67	clams	clam	NNS
35646	1909	68	;	;	:
35646	1909	69	boil	boil	VB
35646	1909	70	slowly	slowly	RB
35646	1909	71	about	about	IN
35646	1909	72	an	an	DT
35646	1909	73	hour	hour	NN
35646	1909	74	,	,	,
35646	1909	75	take	take	VB
35646	1909	76	from	from	IN
35646	1909	77	the	the	DT
35646	1909	78	fire	fire	NN
35646	1909	79	,	,	,
35646	1909	80	and	and	CC
35646	1909	81	mix	mix	VB
35646	1909	82	with	with	IN
35646	1909	83	the	the	DT
35646	1909	84	whole	whole	JJ
35646	1909	85	two	two	CD
35646	1909	86	beaten	beat	VBN
35646	1909	87	eggs	egg	NNS
35646	1909	88	,	,	,
35646	1909	89	and	and	CC
35646	1909	90	serve	serve	VB
35646	1909	91	warm	warm	JJ
35646	1909	92	.	.	.
35646	1910	1	Clams	clam	NNS
35646	1910	2	are	be	VBP
35646	1910	3	also	also	RB
35646	1910	4	eaten	eat	VBN
35646	1910	5	raw	raw	JJ
35646	1910	6	with	with	IN
35646	1910	7	vinegar	vinegar	NN
35646	1910	8	,	,	,
35646	1910	9	salt	salt	NN
35646	1910	10	,	,	,
35646	1910	11	and	and	CC
35646	1910	12	pepper	pepper	NN
35646	1910	13	.	.	.
35646	1911	1	_	_	IN
35646	1911	2	Chowder._--This	chowder._--this	CD
35646	1911	3	popular	popular	JJ
35646	1911	4	dish	dish	NN
35646	1911	5	is	be	VBZ
35646	1911	6	made	make	VBN
35646	1911	7	in	in	IN
35646	1911	8	a	a	DT
35646	1911	9	hundred	hundred	CD
35646	1911	10	different	different	JJ
35646	1911	11	ways	way	NNS
35646	1911	12	,	,	,
35646	1911	13	but	but	CC
35646	1911	14	the	the	DT
35646	1911	15	result	result	NN
35646	1911	16	is	be	VBZ
35646	1911	17	about	about	RB
35646	1911	18	the	the	DT
35646	1911	19	same	same	JJ
35646	1911	20	.	.	.
35646	1912	1	It	-PRON-	PRP
35646	1912	2	is	be	VBZ
35646	1912	3	generally	generally	RB
35646	1912	4	admitted	admit	VBN
35646	1912	5	that	that	IN
35646	1912	6	boatmen	boatman	NNS
35646	1912	7	prepare	prepare	VBP
35646	1912	8	it	-PRON-	PRP
35646	1912	9	better	well	RBR
35646	1912	10	than	than	IN
35646	1912	11	others	other	NNS
35646	1912	12	,	,	,
35646	1912	13	and	and	CC
35646	1912	14	the	the	DT
35646	1912	15	receipts	receipt	NNS
35646	1912	16	we	-PRON-	PRP
35646	1912	17	give	give	VBP
35646	1912	18	below	below	RB
35646	1912	19	came	come	VBD
35646	1912	20	from	from	IN
35646	1912	21	the	the	DT
35646	1912	22	most	most	RBS
35646	1912	23	experienced	experienced	JJ
35646	1912	24	chowder	chowder	NN
35646	1912	25	-	-	HYPH
35646	1912	26	men	man	NNS
35646	1912	27	of	of	IN
35646	1912	28	the	the	DT
35646	1912	29	Harlem	Harlem	NNP
35646	1912	30	River	River	NNP
35646	1912	31	.	.	.
35646	1913	1	Potatoes	potato	NNS
35646	1913	2	and	and	CC
35646	1913	3	crackers	cracker	NNS
35646	1913	4	are	be	VBP
35646	1913	5	used	use	VBN
35646	1913	6	in	in	IN
35646	1913	7	different	different	JJ
35646	1913	8	proportions	proportion	NNS
35646	1913	9	,	,	,
35646	1913	10	the	the	DT
35646	1913	11	more	more	RBR
35646	1913	12	used	used	JJ
35646	1913	13	,	,	,
35646	1913	14	the	the	DT
35646	1913	15	thicker	thick	JJR
35646	1913	16	the	the	DT
35646	1913	17	chowder	chowder	NN
35646	1913	18	will	will	MD
35646	1913	19	be	be	VB
35646	1913	20	.	.	.
35646	1914	1	Put	put	VB
35646	1914	2	in	in	RP
35646	1914	3	a	a	DT
35646	1914	4	_	_	NNP
35646	1914	5	pot	pot	NN
35646	1914	6	_	_	NNP
35646	1914	7	(	(	-LRB-
35646	1914	8	technical	technical	JJ
35646	1914	9	name	name	NN
35646	1914	10	)	)	-RRB-
35646	1914	11	some	some	DT
35646	1914	12	small	small	JJ
35646	1914	13	slices	slice	NNS
35646	1914	14	of	of	IN
35646	1914	15	fat	fat	NN
35646	1914	16	salt	salt	NN
35646	1914	17	pork	pork	NN
35646	1914	18	,	,	,
35646	1914	19	enough	enough	RB
35646	1914	20	to	to	TO
35646	1914	21	line	line	VB
35646	1914	22	the	the	DT
35646	1914	23	bottom	bottom	NN
35646	1914	24	of	of	IN
35646	1914	25	it	-PRON-	PRP
35646	1914	26	;	;	:
35646	1914	27	on	on	IN
35646	1914	28	that	that	DT
35646	1914	29	,	,	,
35646	1914	30	a	a	DT
35646	1914	31	layer	layer	NN
35646	1914	32	of	of	IN
35646	1914	33	potatoes	potato	NNS
35646	1914	34	,	,	,
35646	1914	35	cut	cut	VBN
35646	1914	36	in	in	IN
35646	1914	37	small	small	JJ
35646	1914	38	pieces	piece	NNS
35646	1914	39	;	;	:
35646	1914	40	on	on	IN
35646	1914	41	the	the	DT
35646	1914	42	potatoes	potato	NNS
35646	1914	43	,	,	,
35646	1914	44	a	a	DT
35646	1914	45	layer	layer	NN
35646	1914	46	of	of	IN
35646	1914	47	chopped	chopped	JJ
35646	1914	48	onions	onion	NNS
35646	1914	49	;	;	:
35646	1914	50	on	on	IN
35646	1914	51	the	the	DT
35646	1914	52	onions	onion	NNS
35646	1914	53	,	,	,
35646	1914	54	a	a	DT
35646	1914	55	layer	layer	NN
35646	1914	56	of	of	IN
35646	1914	57	tomatoes	tomato	NNS
35646	1914	58	,	,	,
35646	1914	59	in	in	IN
35646	1914	60	slices	slice	NNS
35646	1914	61	,	,	,
35646	1914	62	or	or	CC
35646	1914	63	canned	can	VBN
35646	1914	64	tomatoes	tomato	NNS
35646	1914	65	;	;	:
35646	1914	66	on	on	IN
35646	1914	67	the	the	DT
35646	1914	68	latter	latter	JJ
35646	1914	69	a	a	DT
35646	1914	70	layer	layer	NN
35646	1914	71	of	of	IN
35646	1914	72	clams	clam	NNS
35646	1914	73	,	,	,
35646	1914	74	whole	whole	JJ
35646	1914	75	or	or	CC
35646	1914	76	chopped	chopped	JJ
35646	1914	77	(	(	-LRB-
35646	1914	78	they	-PRON-	PRP
35646	1914	79	are	be	VBP
35646	1914	80	generally	generally	RB
35646	1914	81	chopped	chop	VBN
35646	1914	82	)	)	-RRB-
35646	1914	83	,	,	,
35646	1914	84	then	then	RB
35646	1914	85	a	a	DT
35646	1914	86	layer	layer	NN
35646	1914	87	of	of	IN
35646	1914	88	crackers	cracker	NNS
35646	1914	89	.	.	.
35646	1915	1	Then	then	RB
35646	1915	2	repeat	repeat	VB
35646	1915	3	the	the	DT
35646	1915	4	process	process	NN
35646	1915	5	,	,	,
35646	1915	6	that	that	RB
35646	1915	7	is	is	RB
35646	1915	8	,	,	,
35646	1915	9	another	another	DT
35646	1915	10	layer	layer	NN
35646	1915	11	of	of	IN
35646	1915	12	potatoes	potato	NNS
35646	1915	13	on	on	IN
35646	1915	14	that	that	DT
35646	1915	15	of	of	IN
35646	1915	16	the	the	DT
35646	1915	17	clams	clam	NNS
35646	1915	18	;	;	,
35646	1915	19	on	on	IN
35646	1915	20	this	this	DT
35646	1915	21	,	,	,
35646	1915	22	one	one	CD
35646	1915	23	of	of	IN
35646	1915	24	onions	onion	NNS
35646	1915	25	,	,	,
35646	1915	26	etc	etc	FW
35646	1915	27	.	.	FW
35646	1915	28	,	,	,
35646	1915	29	till	till	IN
35646	1915	30	the	the	DT
35646	1915	31	pot	pot	NN
35646	1915	32	is	be	VBZ
35646	1915	33	nearly	nearly	RB
35646	1915	34	full	full	JJ
35646	1915	35	.	.	.
35646	1916	1	Every	every	DT
35646	1916	2	layer	layer	NN
35646	1916	3	is	be	VBZ
35646	1916	4	seasoned	season	VBN
35646	1916	5	with	with	IN
35646	1916	6	salt	salt	NN
35646	1916	7	and	and	CC
35646	1916	8	pepper	pepper	NN
35646	1916	9	.	.	.
35646	1917	1	Other	other	JJ
35646	1917	2	spices	spice	NNS
35646	1917	3	are	be	VBP
35646	1917	4	sometimes	sometimes	RB
35646	1917	5	added	add	VBN
35646	1917	6	according	accord	VBG
35646	1917	7	to	to	IN
35646	1917	8	taste	taste	NN
35646	1917	9	;	;	:
35646	1917	10	such	such	JJ
35646	1917	11	as	as	IN
35646	1917	12	thyme	thyme	NNS
35646	1917	13	,	,	,
35646	1917	14	cloves	clove	NNS
35646	1917	15	,	,	,
35646	1917	16	bay	bay	NN
35646	1917	17	-	-	HYPH
35646	1917	18	leaves	leave	NNS
35646	1917	19	,	,	,
35646	1917	20	and	and	CC
35646	1917	21	tarragon	tarragon	NNP
35646	1917	22	.	.	.
35646	1918	1	When	when	WRB
35646	1918	2	the	the	DT
35646	1918	3	whole	whole	NN
35646	1918	4	is	be	VBZ
35646	1918	5	in	in	RB
35646	1918	6	,	,	,
35646	1918	7	cover	cover	VB
35646	1918	8	with	with	IN
35646	1918	9	water	water	NN
35646	1918	10	,	,	,
35646	1918	11	set	set	VBN
35646	1918	12	on	on	IN
35646	1918	13	a	a	DT
35646	1918	14	slow	slow	JJ
35646	1918	15	fire	fire	NN
35646	1918	16	,	,	,
35646	1918	17	and	and	CC
35646	1918	18	when	when	WRB
35646	1918	19	nearly	nearly	RB
35646	1918	20	done	do	VBN
35646	1918	21	,	,	,
35646	1918	22	stir	stir	VB
35646	1918	23	gently	gently	RB
35646	1918	24	,	,	,
35646	1918	25	finish	finish	NN
35646	1918	26	cooking	cooking	NN
35646	1918	27	,	,	,
35646	1918	28	and	and	CC
35646	1918	29	serve	serve	VB
35646	1918	30	.	.	.
35646	1919	1	As	as	IN
35646	1919	2	we	-PRON-	PRP
35646	1919	3	remarked	remark	VBD
35646	1919	4	above	above	RB
35646	1919	5	,	,	,
35646	1919	6	the	the	DT
35646	1919	7	more	more	JJR
35646	1919	8	potatoes	potato	NNS
35646	1919	9	that	that	WDT
35646	1919	10	are	be	VBP
35646	1919	11	used	use	VBN
35646	1919	12	,	,	,
35646	1919	13	the	the	DT
35646	1919	14	thicker	thick	JJR
35646	1919	15	it	-PRON-	PRP
35646	1919	16	will	will	MD
35646	1919	17	be	be	VB
35646	1919	18	.	.	.
35646	1920	1	When	when	WRB
35646	1920	2	done	do	VBN
35646	1920	3	,	,	,
35646	1920	4	if	if	IN
35646	1920	5	found	find	VBN
35646	1920	6	too	too	RB
35646	1920	7	thin	thin	JJ
35646	1920	8	,	,	,
35646	1920	9	boil	boil	VBP
35646	1920	10	a	a	DT
35646	1920	11	little	little	JJ
35646	1920	12	longer	long	RBR
35646	1920	13	;	;	:
35646	1920	14	if	if	IN
35646	1920	15	found	find	VBN
35646	1920	16	too	too	RB
35646	1920	17	thick	thick	JJ
35646	1920	18	,	,	,
35646	1920	19	add	add	VB
35646	1920	20	a	a	DT
35646	1920	21	little	little	JJ
35646	1920	22	water	water	NN
35646	1920	23	,	,	,
35646	1920	24	give	give	VB
35646	1920	25	one	one	CD
35646	1920	26	boil	boil	NN
35646	1920	27	,	,	,
35646	1920	28	and	and	CC
35646	1920	29	serve	serve	VB
35646	1920	30	.	.	.
35646	1921	1	_	_	NNP
35646	1921	2	Another	another	DT
35646	1921	3	way._--Proceed	way._--Proceed	NNP
35646	1921	4	as	as	IN
35646	1921	5	above	above	RB
35646	1921	6	in	in	IN
35646	1921	7	every	every	DT
35646	1921	8	particular	particular	JJ
35646	1921	9	,	,	,
35646	1921	10	except	except	IN
35646	1921	11	that	that	IN
35646	1921	12	you	-PRON-	PRP
35646	1921	13	omit	omit	VBP
35646	1921	14	the	the	DT
35646	1921	15	clams	clam	NNS
35646	1921	16	and	and	CC
35646	1921	17	crackers	cracker	NNS
35646	1921	18	,	,	,
35646	1921	19	and	and	CC
35646	1921	20	when	when	WRB
35646	1921	21	the	the	DT
35646	1921	22	rest	rest	NN
35646	1921	23	is	be	VBZ
35646	1921	24	nearly	nearly	RB
35646	1921	25	cooked	cook	VBN
35646	1921	26	,	,	,
35646	1921	27	then	then	RB
35646	1921	28	add	add	VB
35646	1921	29	the	the	DT
35646	1921	30	chopped	chopped	JJ
35646	1921	31	clams	clam	NNS
35646	1921	32	and	and	CC
35646	1921	33	broken	broken	JJ
35646	1921	34	crackers	cracker	NNS
35646	1921	35	,	,	,
35646	1921	36	boil	boil	VB
35646	1921	37	fast	fast	RB
35646	1921	38	about	about	RB
35646	1921	39	twenty	twenty	CD
35646	1921	40	-	-	HYPH
35646	1921	41	five	five	CD
35646	1921	42	minutes	minute	NNS
35646	1921	43	longer	long	RBR
35646	1921	44	,	,	,
35646	1921	45	and	and	CC
35646	1921	46	serve	serve	VB
35646	1921	47	.	.	.
35646	1922	1	If	if	IN
35646	1922	2	found	find	VBN
35646	1922	3	too	too	RB
35646	1922	4	thick	thick	JJ
35646	1922	5	or	or	CC
35646	1922	6	too	too	RB
35646	1922	7	thin	thin	JJ
35646	1922	8	,	,	,
35646	1922	9	proceed	proceed	VBP
35646	1922	10	exactly	exactly	RB
35646	1922	11	as	as	IN
35646	1922	12	for	for	IN
35646	1922	13	the	the	DT
35646	1922	14	one	one	NN
35646	1922	15	above	above	RB
35646	1922	16	.	.	.
35646	1923	1	_	_	NNP
35646	1923	2	Fish	Fish	NNP
35646	1923	3	Chowder._--This	Chowder._--This	NNP
35646	1923	4	is	be	VBZ
35646	1923	5	made	make	VBN
35646	1923	6	exactly	exactly	RB
35646	1923	7	as	as	IN
35646	1923	8	clam	clam	NNP
35646	1923	9	chowder	chowder	NN
35646	1923	10	,	,	,
35646	1923	11	using	use	VBG
35646	1923	12	fish	fish	NN
35646	1923	13	instead	instead	RB
35646	1923	14	of	of	IN
35646	1923	15	clams	clam	NNS
35646	1923	16	.	.	.
35646	1924	1	_	_	NNP
35646	1924	2	Clam	Clam	NNP
35646	1924	3	Bake._--This	Bake._--This	NNP
35646	1924	4	is	be	VBZ
35646	1924	5	how	how	WRB
35646	1924	6	it	-PRON-	PRP
35646	1924	7	is	be	VBZ
35646	1924	8	made	make	VBN
35646	1924	9	by	by	IN
35646	1924	10	the	the	DT
35646	1924	11	Harlem	Harlem	NNP
35646	1924	12	River	River	NNP
35646	1924	13	clam	clam	NN
35646	1924	14	-	-	HYPH
35646	1924	15	baker	baker	NNP
35646	1924	16	,	,	,
35646	1924	17	Tom	Tom	NNP
35646	1924	18	Riley	Riley	NNP
35646	1924	19	.	.	.
35646	1925	1	Lay	lay	VB
35646	1925	2	the	the	DT
35646	1925	3	clams	clam	NNS
35646	1925	4	on	on	IN
35646	1925	5	a	a	DT
35646	1925	6	rock	rock	NN
35646	1925	7	,	,	,
35646	1925	8	edge	edge	VBP
35646	1925	9	downward	downward	RB
35646	1925	10	,	,	,
35646	1925	11	and	and	CC
35646	1925	12	forming	form	VBG
35646	1925	13	a	a	DT
35646	1925	14	circle	circle	NN
35646	1925	15	,	,	,
35646	1925	16	cover	cover	VB
35646	1925	17	them	-PRON-	PRP
35646	1925	18	with	with	IN
35646	1925	19	fine	fine	JJ
35646	1925	20	brush	brush	NN
35646	1925	21	;	;	:
35646	1925	22	cover	cover	VB
35646	1925	23	the	the	DT
35646	1925	24	brush	brush	NN
35646	1925	25	with	with	IN
35646	1925	26	dry	dry	JJ
35646	1925	27	sage	sage	NN
35646	1925	28	;	;	:
35646	1925	29	cover	cover	VB
35646	1925	30	the	the	DT
35646	1925	31	sage	sage	NN
35646	1925	32	with	with	IN
35646	1925	33	larger	large	JJR
35646	1925	34	brush	brush	NN
35646	1925	35	;	;	:
35646	1925	36	set	set	VBD
35646	1925	37	the	the	DT
35646	1925	38	whole	whole	NN
35646	1925	39	on	on	IN
35646	1925	40	fire	fire	NN
35646	1925	41	,	,	,
35646	1925	42	and	and	CC
35646	1925	43	when	when	WRB
35646	1925	44	a	a	DT
35646	1925	45	little	little	JJ
35646	1925	46	more	more	JJR
35646	1925	47	than	than	IN
35646	1925	48	half	half	RB
35646	1925	49	burnt	burn	VBN
35646	1925	50	(	(	-LRB-
35646	1925	51	brush	brush	NN
35646	1925	52	and	and	CC
35646	1925	53	sage	sage	NN
35646	1925	54	)	)	-RRB-
35646	1925	55	,	,	,
35646	1925	56	look	look	VB
35646	1925	57	at	at	IN
35646	1925	58	the	the	DT
35646	1925	59	clams	clam	NNS
35646	1925	60	by	by	IN
35646	1925	61	pulling	pull	VBG
35646	1925	62	some	some	DT
35646	1925	63	out	out	RP
35646	1925	64	,	,	,
35646	1925	65	and	and	CC
35646	1925	66	if	if	IN
35646	1925	67	done	do	VBN
35646	1925	68	enough	enough	RB
35646	1925	69	,	,	,
35646	1925	70	brush	brush	VB
35646	1925	71	the	the	DT
35646	1925	72	fire	fire	NN
35646	1925	73	,	,	,
35646	1925	74	cinders	cinder	NNS
35646	1925	75	,	,	,
35646	1925	76	etc	etc	FW
35646	1925	77	.	.	FW
35646	1925	78	,	,	,
35646	1925	79	off	off	RB
35646	1925	80	;	;	:
35646	1925	81	mix	mix	VB
35646	1925	82	some	some	DT
35646	1925	83	tomato	tomato	NN
35646	1925	84	or	or	CC
35646	1925	85	cauliflower	cauliflower	NN
35646	1925	86	sauce	sauce	NN
35646	1925	87	,	,	,
35646	1925	88	or	or	CC
35646	1925	89	catsup	catsup	NN
35646	1925	90	,	,	,
35646	1925	91	with	with	IN
35646	1925	92	the	the	DT
35646	1925	93	clams	clam	NNS
35646	1925	94	(	(	-LRB-
35646	1925	95	minus	minus	CC
35646	1925	96	their	-PRON-	PRP$
35646	1925	97	shells	shell	NNS
35646	1925	98	)	)	-RRB-
35646	1925	99	;	;	:
35646	1925	100	add	add	VB
35646	1925	101	butter	butter	NN
35646	1925	102	and	and	CC
35646	1925	103	spices	spice	NNS
35646	1925	104	to	to	TO
35646	1925	105	taste	taste	VB
35646	1925	106	,	,	,
35646	1925	107	and	and	CC
35646	1925	108	serve	serve	VB
35646	1925	109	.	.	.
35646	1926	1	Done	do	VBN
35646	1926	2	on	on	IN
35646	1926	3	sand	sand	NN
35646	1926	4	,	,	,
35646	1926	5	the	the	DT
35646	1926	6	clams	clam	NNS
35646	1926	7	,	,	,
35646	1926	8	in	in	IN
35646	1926	9	opening	opening	NN
35646	1926	10	,	,	,
35646	1926	11	naturally	naturally	RB
35646	1926	12	allow	allow	VB
35646	1926	13	the	the	DT
35646	1926	14	sand	sand	NN
35646	1926	15	to	to	TO
35646	1926	16	get	get	VB
35646	1926	17	in	in	RP
35646	1926	18	,	,	,
35646	1926	19	and	and	CC
35646	1926	20	it	-PRON-	PRP
35646	1926	21	is	be	VBZ
35646	1926	22	anything	anything	NN
35646	1926	23	but	but	CC
35646	1926	24	pleasant	pleasant	JJ
35646	1926	25	for	for	IN
35646	1926	26	the	the	DT
35646	1926	27	teeth	tooth	NNS
35646	1926	28	while	while	IN
35646	1926	29	eating	eat	VBG
35646	1926	30	them	-PRON-	PRP
35646	1926	31	.	.	.
35646	1927	1	BEEF	BEEF	NNP
35646	1927	2	.	.	.
35646	1928	1	HOW	how	WRB
35646	1928	2	TO	to	IN
35646	1928	3	SELECT	SELECT	NNP
35646	1928	4	.	.	.
35646	1929	1	See	see	VB
35646	1929	2	if	if	IN
35646	1929	3	the	the	DT
35646	1929	4	meat	meat	NN
35646	1929	5	is	be	VBZ
35646	1929	6	fine	fine	JJ
35646	1929	7	,	,	,
35646	1929	8	of	of	IN
35646	1929	9	a	a	DT
35646	1929	10	clear	clear	JJ
35646	1929	11	red	red	JJ
35646	1929	12	color	color	NN
35646	1929	13	,	,	,
35646	1929	14	with	with	IN
35646	1929	15	yellowish	yellowish	JJ
35646	1929	16	-	-	HYPH
35646	1929	17	white	white	JJ
35646	1929	18	fat	fat	NN
35646	1929	19	.	.	.
35646	1930	1	COW	COW	NNP
35646	1930	2	BEEF	beef	NN
35646	1930	3	.	.	.
35646	1931	1	Cow	cow	NN
35646	1931	2	beef	beef	NN
35646	1931	3	must	must	MD
35646	1931	4	also	also	RB
35646	1931	5	be	be	VB
35646	1931	6	of	of	IN
35646	1931	7	a	a	DT
35646	1931	8	clear	clear	JJ
35646	1931	9	red	red	JJ
35646	1931	10	color	color	NN
35646	1931	11	,	,	,
35646	1931	12	but	but	CC
35646	1931	13	more	more	RBR
35646	1931	14	pale	pale	JJ
35646	1931	15	than	than	IN
35646	1931	16	other	other	JJ
35646	1931	17	beef	beef	NN
35646	1931	18	;	;	:
35646	1931	19	the	the	DT
35646	1931	20	fat	fat	NN
35646	1931	21	is	be	VBZ
35646	1931	22	white	white	JJ
35646	1931	23	.	.	.
35646	1932	1	BULL	BULL	NNP
35646	1932	2	BEEF	BEEF	NNP
35646	1932	3	.	.	.
35646	1933	1	Bull	Bull	NNP
35646	1933	2	beef	beef	NN
35646	1933	3	is	be	VBZ
35646	1933	4	never	never	RB
35646	1933	5	good	good	JJ
35646	1933	6	;	;	:
35646	1933	7	you	-PRON-	PRP
35646	1933	8	recognize	recognize	VBP
35646	1933	9	it	-PRON-	PRP
35646	1933	10	when	when	WRB
35646	1933	11	you	-PRON-	PRP
35646	1933	12	see	see	VBP
35646	1933	13	hard	hard	JJ
35646	1933	14	and	and	CC
35646	1933	15	yellow	yellow	JJ
35646	1933	16	fat	fat	NN
35646	1933	17	;	;	:
35646	1933	18	the	the	DT
35646	1933	19	lean	lean	JJ
35646	1933	20	part	part	NN
35646	1933	21	is	be	VBZ
35646	1933	22	of	of	IN
35646	1933	23	a	a	DT
35646	1933	24	dirty	dirty	JJ
35646	1933	25	-	-	HYPH
35646	1933	26	reddish	reddish	JJ
35646	1933	27	color	color	NN
35646	1933	28	.	.	.
35646	1934	1	The	the	DT
35646	1934	2	rump	rump	JJ
35646	1934	3	piece	piece	NN
35646	1934	4	is	be	VBZ
35646	1934	5	generally	generally	RB
35646	1934	6	prepared	prepare	VBN
35646	1934	7	_	_	NNP
35646	1934	8	à	à	NNP
35646	1934	9	la	la	NNP
35646	1934	10	mode	mode	NNP
35646	1934	11	_	_	NNP
35646	1934	12	.	.	.
35646	1935	1	For	for	IN
35646	1935	2	steaks	steak	NNS
35646	1935	3	,	,	,
35646	1935	4	the	the	DT
35646	1935	5	tenderloin	tenderloin	JJ
35646	1935	6	and	and	CC
35646	1935	7	the	the	DT
35646	1935	8	piece	piece	NN
35646	1935	9	called	call	VBD
35646	1935	10	the	the	DT
35646	1935	11	porter	porter	NN
35646	1935	12	-	-	HYPH
35646	1935	13	house	house	NN
35646	1935	14	steak	steak	NN
35646	1935	15	,	,	,
35646	1935	16	are	be	VBP
35646	1935	17	the	the	DT
35646	1935	18	best	good	JJS
35646	1935	19	;	;	:
35646	1935	20	rump	rump	VB
35646	1935	21	steaks	steak	NNS
35646	1935	22	are	be	VBP
35646	1935	23	seldom	seldom	RB
35646	1935	24	tender	tender	JJ
35646	1935	25	.	.	.
35646	1936	1	The	the	DT
35646	1936	2	roasting	roast	VBG
35646	1936	3	or	or	CC
35646	1936	4	baking	baking	NN
35646	1936	5	pieces	piece	NNS
35646	1936	6	are	be	VBP
35646	1936	7	the	the	DT
35646	1936	8	tenderloin	tenderloin	JJ
35646	1936	9	,	,	,
35646	1936	10	the	the	DT
35646	1936	11	fillet	fillet	NN
35646	1936	12	,	,	,
35646	1936	13	and	and	CC
35646	1936	14	some	some	DT
35646	1936	15	cuts	cut	NNS
35646	1936	16	of	of	IN
35646	1936	17	the	the	DT
35646	1936	18	ribs	rib	NNS
35646	1936	19	.	.	.
35646	1937	1	For	for	IN
35646	1937	2	soup	soup	NN
35646	1937	3	,	,	,
35646	1937	4	every	every	DT
35646	1937	5	piece	piece	NN
35646	1937	6	is	be	VBZ
35646	1937	7	good	good	JJ
35646	1937	8	;	;	:
35646	1937	9	to	to	TO
35646	1937	10	make	make	VB
35646	1937	11	rich	rich	JJ
35646	1937	12	broth	broth	NN
35646	1937	13	,	,	,
35646	1937	14	take	take	VB
35646	1937	15	pieces	piece	NNS
35646	1937	16	of	of	IN
35646	1937	17	the	the	DT
35646	1937	18	rump	rump	JJ
35646	1937	19	,	,	,
35646	1937	20	sucket	sucket	NN
35646	1937	21	,	,	,
35646	1937	22	round	round	NN
35646	1937	23	,	,	,
35646	1937	24	etc	etc	FW
35646	1937	25	.	.	FW
35646	1937	26	,	,	,
35646	1937	27	but	but	CC
35646	1937	28	every	every	DT
35646	1937	29	piece	piece	NN
35646	1937	30	makes	make	VBZ
35646	1937	31	excellent	excellent	JJ
35646	1937	32	broth	broth	NN
35646	1937	33	,	,	,
35646	1937	34	and	and	CC
35646	1937	35	therefore	therefore	RB
35646	1937	36	excellent	excellent	JJ
35646	1937	37	soup	soup	NN
35646	1937	38	.	.	.
35646	1938	1	(	(	-LRB-
35646	1938	2	_	_	NNP
35646	1938	3	See	See	NNP
35646	1938	4	_	_	NNP
35646	1938	5	Broth	Broth	NNP
35646	1938	6	.	.	.
35646	1938	7	)	)	-RRB-
35646	1939	1	A	a	DT
35646	1939	2	good	good	JJ
35646	1939	3	piece	piece	NN
35646	1939	4	of	of	IN
35646	1939	5	rib	rib	NN
35646	1939	6	,	,	,
35646	1939	7	prepared	prepare	VBN
35646	1939	8	like	like	IN
35646	1939	9	a	a	DT
35646	1939	10	fillet	fillet	NN
35646	1939	11	or	or	CC
35646	1939	12	tenderloin	tenderloin	JJ
35646	1939	13	,	,	,
35646	1939	14	makes	make	VBZ
35646	1939	15	an	an	DT
35646	1939	16	excellent	excellent	JJ
35646	1939	17	dish	dish	NN
35646	1939	18	,	,	,
35646	1939	19	the	the	DT
35646	1939	20	bones	bone	NNS
35646	1939	21	and	and	CC
35646	1939	22	meat	meat	NN
35646	1939	23	around	around	IN
35646	1939	24	them	-PRON-	PRP
35646	1939	25	being	be	VBG
35646	1939	26	used	use	VBN
35646	1939	27	to	to	TO
35646	1939	28	make	make	VB
35646	1939	29	broth	broth	NN
35646	1939	30	.	.	.
35646	1940	1	A	a	DT
35646	1940	2	LA	LA	NNP
35646	1940	3	MODE	MODE	NNP
35646	1940	4	.	.	.
35646	1941	1	Take	take	VB
35646	1941	2	from	from	IN
35646	1941	3	six	six	CD
35646	1941	4	to	to	TO
35646	1941	5	twelve	twelve	CD
35646	1941	6	pounds	pound	NNS
35646	1941	7	of	of	IN
35646	1941	8	rump	rump	NN
35646	1941	9	and	and	CC
35646	1941	10	lard	lard	NN
35646	1941	11	it	-PRON-	PRP
35646	1941	12	.	.	.
35646	1942	1	To	to	TO
35646	1942	2	lard	lard	VB
35646	1942	3	it	-PRON-	PRP
35646	1942	4	you	-PRON-	PRP
35646	1942	5	take	take	VBP
35646	1942	6	a	a	DT
35646	1942	7	steel	steel	NN
35646	1942	8	needle	needle	NN
35646	1942	9	made	make	VBN
35646	1942	10	for	for	IN
35646	1942	11	that	that	DT
35646	1942	12	purpose	purpose	NN
35646	1942	13	,	,	,
35646	1942	14	flat	flat	JJ
35646	1942	15	near	near	IN
35646	1942	16	the	the	DT
35646	1942	17	pointed	pointed	JJ
35646	1942	18	end	end	NN
35646	1942	19	and	and	CC
35646	1942	20	much	much	RB
35646	1942	21	larger	large	JJR
35646	1942	22	than	than	IN
35646	1942	23	an	an	DT
35646	1942	24	ordinary	ordinary	JJ
35646	1942	25	larding	lard	VBG
35646	1942	26	-	-	HYPH
35646	1942	27	needle	needle	NN
35646	1942	28	.	.	.
35646	1943	1	It	-PRON-	PRP
35646	1943	2	must	must	MD
35646	1943	3	be	be	VB
35646	1943	4	flat	flat	JJ
35646	1943	5	near	near	IN
35646	1943	6	the	the	DT
35646	1943	7	point	point	NN
35646	1943	8	in	in	IN
35646	1943	9	order	order	NN
35646	1943	10	to	to	TO
35646	1943	11	cut	cut	VB
35646	1943	12	the	the	DT
35646	1943	13	meat	meat	NN
35646	1943	14	so	so	IN
35646	1943	15	as	as	IN
35646	1943	16	to	to	TO
35646	1943	17	make	make	VB
35646	1943	18	room	room	NN
35646	1943	19	for	for	IN
35646	1943	20	the	the	DT
35646	1943	21	larger	large	JJR
35646	1943	22	part	part	NN
35646	1943	23	of	of	IN
35646	1943	24	the	the	DT
35646	1943	25	needle	needle	NN
35646	1943	26	to	to	TO
35646	1943	27	pass	pass	VB
35646	1943	28	,	,	,
35646	1943	29	and	and	CC
35646	1943	30	also	also	RB
35646	1943	31	for	for	IN
35646	1943	32	the	the	DT
35646	1943	33	salt	salt	NN
35646	1943	34	pork	pork	NN
35646	1943	35	.	.	.
35646	1944	1	This	this	DT
35646	1944	2	needle	needle	NN
35646	1944	3	is	be	VBZ
35646	1944	4	only	only	RB
35646	1944	5	used	use	VBN
35646	1944	6	for	for	IN
35646	1944	7	beef	beef	NN
35646	1944	8	_	_	NNP
35646	1944	9	à	à	NNP
35646	1944	10	la	la	NNP
35646	1944	11	mode	mode	NNP
35646	1944	12	_	_	NNP
35646	1944	13	.	.	.
35646	1945	1	Cut	cut	VB
35646	1945	2	the	the	DT
35646	1945	3	salt	salt	NN
35646	1945	4	pork	pork	NN
35646	1945	5	in	in	IN
35646	1945	6	square	square	JJ
35646	1945	7	strips	strip	NNS
35646	1945	8	to	to	TO
35646	1945	9	fit	fit	VB
35646	1945	10	the	the	DT
35646	1945	11	needle	needle	NN
35646	1945	12	,	,	,
35646	1945	13	(	(	-LRB-
35646	1945	14	_	_	NNP
35646	1945	15	see	see	VB
35646	1945	16	_	_	NNP
35646	1945	17	Larding	Larding	NNP
35646	1945	18	)	)	-RRB-
35646	1945	19	,	,	,
35646	1945	20	and	and	CC
35646	1945	21	proceed	proceed	VB
35646	1945	22	.	.	.
35646	1946	1	Examine	examine	VB
35646	1946	2	the	the	DT
35646	1946	3	piece	piece	NN
35646	1946	4	of	of	IN
35646	1946	5	beef	beef	NN
35646	1946	6	,	,	,
35646	1946	7	lard	lard	NN
35646	1946	8	with	with	IN
35646	1946	9	the	the	DT
35646	1946	10	grain	grain	NN
35646	1946	11	of	of	IN
35646	1946	12	the	the	DT
35646	1946	13	meat	meat	NN
35646	1946	14	,	,	,
35646	1946	15	so	so	IN
35646	1946	16	that	that	IN
35646	1946	17	when	when	WRB
35646	1946	18	it	-PRON-	PRP
35646	1946	19	is	be	VBZ
35646	1946	20	carved	carve	VBN
35646	1946	21	the	the	DT
35646	1946	22	salt	salt	NN
35646	1946	23	pork	pork	NN
35646	1946	24	shall	shall	MD
35646	1946	25	be	be	VB
35646	1946	26	cut	cut	VBN
35646	1946	27	across	across	IN
35646	1946	28	.	.	.
35646	1947	1	If	if	IN
35646	1947	2	the	the	DT
35646	1947	3	piece	piece	NN
35646	1947	4	is	be	VBZ
35646	1947	5	too	too	RB
35646	1947	6	thick	thick	JJ
35646	1947	7	to	to	TO
35646	1947	8	run	run	VB
35646	1947	9	the	the	DT
35646	1947	10	strip	strip	NN
35646	1947	11	of	of	IN
35646	1947	12	pork	pork	NN
35646	1947	13	through	through	IN
35646	1947	14	,	,	,
35646	1947	15	so	so	IN
35646	1947	16	that	that	IN
35646	1947	17	both	both	DT
35646	1947	18	ends	end	VBZ
35646	1947	19	stick	stick	VBP
35646	1947	20	out	out	RP
35646	1947	21	,	,	,
35646	1947	22	lard	lard	VB
35646	1947	23	one	one	CD
35646	1947	24	side	side	NN
35646	1947	25	first	first	RB
35646	1947	26	then	then	RB
35646	1947	27	the	the	DT
35646	1947	28	other	other	JJ
35646	1947	29	.	.	.
35646	1948	1	We	-PRON-	PRP
35646	1948	2	mean	mean	VBP
35646	1948	3	by	by	IN
35646	1948	4	one	one	CD
35646	1948	5	side	side	NN
35646	1948	6	first	first	RB
35646	1948	7	,	,	,
35646	1948	8	this	this	DT
35646	1948	9	:	:	:
35646	1948	10	to	to	TO
35646	1948	11	be	be	VB
35646	1948	12	easily	easily	RB
35646	1948	13	handled	handle	VBN
35646	1948	14	,	,	,
35646	1948	15	the	the	DT
35646	1948	16	salt	salt	NN
35646	1948	17	pork	pork	NN
35646	1948	18	can	can	MD
35646	1948	19	not	not	RB
35646	1948	20	be	be	VB
35646	1948	21	cut	cut	VBN
35646	1948	22	longer	long	RBR
35646	1948	23	than	than	IN
35646	1948	24	about	about	RB
35646	1948	25	four	four	CD
35646	1948	26	inches	inch	NNS
35646	1948	27	;	;	:
35646	1948	28	as	as	IN
35646	1948	29	half	half	PDT
35646	1948	30	an	an	DT
35646	1948	31	inch	inch	NN
35646	1948	32	of	of	IN
35646	1948	33	it	-PRON-	PRP
35646	1948	34	must	must	MD
35646	1948	35	stick	stick	VB
35646	1948	36	out	out	IN
35646	1948	37	of	of	IN
35646	1948	38	the	the	DT
35646	1948	39	meat	meat	NN
35646	1948	40	,	,	,
35646	1948	41	it	-PRON-	PRP
35646	1948	42	leaves	leave	VBZ
35646	1948	43	only	only	RB
35646	1948	44	three	three	CD
35646	1948	45	inches	inch	NNS
35646	1948	46	inside	inside	RB
35646	1948	47	,	,	,
35646	1948	48	and	and	CC
35646	1948	49	if	if	IN
35646	1948	50	the	the	DT
35646	1948	51	piece	piece	NN
35646	1948	52	of	of	IN
35646	1948	53	meat	meat	NN
35646	1948	54	be	be	VBP
35646	1948	55	six	six	CD
35646	1948	56	inches	inch	NNS
35646	1948	57	or	or	CC
35646	1948	58	more	more	RBR
35646	1948	59	thick	thick	JJ
35646	1948	60	,	,	,
35646	1948	61	of	of	IN
35646	1948	62	course	course	NN
35646	1948	63	it	-PRON-	PRP
35646	1948	64	would	would	MD
35646	1948	65	be	be	VB
35646	1948	66	impossible	impossible	JJ
35646	1948	67	to	to	TO
35646	1948	68	have	have	VB
35646	1948	69	the	the	DT
35646	1948	70	strip	strip	NN
35646	1948	71	of	of	IN
35646	1948	72	pork	pork	NN
35646	1948	73	stick	stick	VBP
35646	1948	74	out	out	RP
35646	1948	75	on	on	IN
35646	1948	76	both	both	DT
35646	1948	77	sides	side	NNS
35646	1948	78	;	;	:
35646	1948	79	therefore	therefore	RB
35646	1948	80	,	,	,
35646	1948	81	you	-PRON-	PRP
35646	1948	82	lard	lard	VBP
35646	1948	83	one	one	CD
35646	1948	84	side	side	NN
35646	1948	85	first	first	RB
35646	1948	86	;	;	:
35646	1948	87	that	that	RB
35646	1948	88	is	is	RB
35646	1948	89	,	,	,
35646	1948	90	you	-PRON-	PRP
35646	1948	91	run	run	VBP
35646	1948	92	the	the	DT
35646	1948	93	needle	needle	NN
35646	1948	94	through	through	IN
35646	1948	95	the	the	DT
35646	1948	96	meat	meat	NN
35646	1948	97	,	,	,
35646	1948	98	leaving	leave	VBG
35646	1948	99	the	the	DT
35646	1948	100	salt	salt	NN
35646	1948	101	pork	pork	NN
35646	1948	102	stick	stick	NN
35646	1948	103	out	out	IN
35646	1948	104	on	on	IN
35646	1948	105	the	the	DT
35646	1948	106	side	side	NN
35646	1948	107	you	-PRON-	PRP
35646	1948	108	commence	commence	VBP
35646	1948	109	,	,	,
35646	1948	110	and	and	CC
35646	1948	111	when	when	WRB
35646	1948	112	that	that	DT
35646	1948	113	side	side	NN
35646	1948	114	is	be	VBZ
35646	1948	115	larded	lard	VBN
35646	1948	116	,	,	,
35646	1948	117	do	do	VB
35646	1948	118	the	the	DT
35646	1948	119	same	same	JJ
35646	1948	120	for	for	IN
35646	1948	121	the	the	DT
35646	1948	122	other	other	JJ
35646	1948	123	.	.	.
35646	1949	1	You	-PRON-	PRP
35646	1949	2	have	have	VBP
35646	1949	3	then	then	RB
35646	1949	4	the	the	DT
35646	1949	5	salt	salt	NN
35646	1949	6	pork	pork	NN
35646	1949	7	sticking	stick	VBG
35646	1949	8	out	out	RP
35646	1949	9	on	on	IN
35646	1949	10	both	both	DT
35646	1949	11	sides	side	NNS
35646	1949	12	of	of	IN
35646	1949	13	the	the	DT
35646	1949	14	meat	meat	NN
35646	1949	15	and	and	CC
35646	1949	16	looking	look	VBG
35646	1949	17	just	just	RB
35646	1949	18	as	as	IN
35646	1949	19	if	if	IN
35646	1949	20	the	the	DT
35646	1949	21	strips	strip	NNS
35646	1949	22	were	be	VBD
35646	1949	23	running	run	VBG
35646	1949	24	through	through	IN
35646	1949	25	the	the	DT
35646	1949	26	whole	whole	JJ
35646	1949	27	piece	piece	NN
35646	1949	28	.	.	.
35646	1950	1	Some	some	DT
35646	1950	2	like	like	IN
35646	1950	3	more	more	JJR
35646	1950	4	salt	salt	NN
35646	1950	5	pork	pork	NN
35646	1950	6	than	than	IN
35646	1950	7	others	other	NNS
35646	1950	8	in	in	IN
35646	1950	9	the	the	DT
35646	1950	10	beef	beef	NN
35646	1950	11	;	;	:
35646	1950	12	the	the	DT
35646	1950	13	strips	strip	NNS
35646	1950	14	may	may	MD
35646	1950	15	be	be	VB
35646	1950	16	run	run	VBN
35646	1950	17	thickly	thickly	RB
35646	1950	18	or	or	CC
35646	1950	19	thinly	thinly	RB
35646	1950	20	.	.	.
35646	1951	1	Thirty	thirty	CD
35646	1951	2	strips	strip	NNS
35646	1951	3	may	may	MD
35646	1951	4	be	be	VB
35646	1951	5	run	run	VBN
35646	1951	6	into	into	IN
35646	1951	7	three	three	CD
35646	1951	8	pounds	pound	NNS
35646	1951	9	of	of	IN
35646	1951	10	meat	meat	NN
35646	1951	11	as	as	RB
35646	1951	12	well	well	RB
35646	1951	13	as	as	IN
35646	1951	14	half	half	PDT
35646	1951	15	a	a	DT
35646	1951	16	dozen	dozen	NN
35646	1951	17	;	;	:
35646	1951	18	but	but	CC
35646	1951	19	about	about	IN
35646	1951	20	half	half	PDT
35646	1951	21	a	a	DT
35646	1951	22	pound	pound	NN
35646	1951	23	of	of	IN
35646	1951	24	salt	salt	NN
35646	1951	25	pork	pork	NN
35646	1951	26	to	to	IN
35646	1951	27	five	five	CD
35646	1951	28	pounds	pound	NNS
35646	1951	29	of	of	IN
35646	1951	30	beef	beef	NN
35646	1951	31	is	be	VBZ
35646	1951	32	a	a	DT
35646	1951	33	pretty	pretty	RB
35646	1951	34	good	good	JJ
35646	1951	35	proportion	proportion	NN
35646	1951	36	.	.	.
35646	1952	1	Then	then	RB
35646	1952	2	take	take	VB
35646	1952	3	a	a	DT
35646	1952	4	saucepan	saucepan	NN
35646	1952	5	of	of	IN
35646	1952	6	a	a	DT
35646	1952	7	proper	proper	JJ
35646	1952	8	size	size	NN
35646	1952	9	for	for	IN
35646	1952	10	the	the	DT
35646	1952	11	piece	piece	NN
35646	1952	12	of	of	IN
35646	1952	13	meat	meat	NN
35646	1952	14	;	;	:
35646	1952	15	it	-PRON-	PRP
35646	1952	16	must	must	MD
35646	1952	17	not	not	RB
35646	1952	18	be	be	VB
35646	1952	19	too	too	RB
35646	1952	20	large	large	JJ
35646	1952	21	or	or	CC
35646	1952	22	too	too	RB
35646	1952	23	small	small	JJ
35646	1952	24	,	,	,
35646	1952	25	but	but	CC
35646	1952	26	large	large	JJ
35646	1952	27	enough	enough	RB
35646	1952	28	to	to	TO
35646	1952	29	hold	hold	VB
35646	1952	30	the	the	DT
35646	1952	31	meat	meat	NN
35646	1952	32	without	without	IN
35646	1952	33	being	be	VBG
35646	1952	34	obliged	oblige	VBN
35646	1952	35	to	to	TO
35646	1952	36	bend	bend	VB
35646	1952	37	or	or	CC
35646	1952	38	fold	fold	VB
35646	1952	39	it	-PRON-	PRP
35646	1952	40	;	;	:
35646	1952	41	a	a	DT
35646	1952	42	crockery	crockery	JJ
35646	1952	43	pan	pan	NN
35646	1952	44	is	be	VBZ
35646	1952	45	certainly	certainly	RB
35646	1952	46	the	the	DT
35646	1952	47	best	good	JJS
35646	1952	48	for	for	IN
35646	1952	49	that	that	DT
35646	1952	50	purpose	purpose	NN
35646	1952	51	,	,	,
35646	1952	52	and	and	CC
35646	1952	53	one	one	NN
35646	1952	54	that	that	WDT
35646	1952	55	will	will	MD
35646	1952	56	go	go	VB
35646	1952	57	easily	easily	RB
35646	1952	58	in	in	IN
35646	1952	59	the	the	DT
35646	1952	60	oven	oven	NN
35646	1952	61	.	.	.
35646	1953	1	Put	put	VB
35646	1953	2	in	in	IN
35646	1953	3	the	the	DT
35646	1953	4	saucepan	saucepan	NN
35646	1953	5	,	,	,
35646	1953	6	for	for	IN
35646	1953	7	six	six	CD
35646	1953	8	pounds	pound	NNS
35646	1953	9	of	of	IN
35646	1953	10	beef	beef	NN
35646	1953	11	,	,	,
35646	1953	12	half	half	PDT
35646	1953	13	a	a	DT
35646	1953	14	calf	calf	NN
35646	1953	15	's	's	POS
35646	1953	16	foot	foot	NN
35646	1953	17	,	,	,
35646	1953	18	or	or	CC
35646	1953	19	a	a	DT
35646	1953	20	veal	veal	NN
35646	1953	21	-	-	HYPH
35646	1953	22	bone	bone	NN
35646	1953	23	if	if	IN
35646	1953	24	more	more	RBR
35646	1953	25	handy	handy	JJ
35646	1953	26	,	,	,
35646	1953	27	two	two	CD
35646	1953	28	ounces	ounce	NNS
35646	1953	29	of	of	IN
35646	1953	30	butter	butter	NN
35646	1953	31	,	,	,
35646	1953	32	half	half	PDT
35646	1953	33	a	a	DT
35646	1953	34	handful	handful	NN
35646	1953	35	of	of	IN
35646	1953	36	parsley	parsley	NN
35646	1953	37	(	(	-LRB-
35646	1953	38	cives	cive	NNS
35646	1953	39	,	,	,
35646	1953	40	if	if	IN
35646	1953	41	handy	handy	JJ
35646	1953	42	)	)	-RRB-
35646	1953	43	,	,	,
35646	1953	44	two	two	CD
35646	1953	45	bay	bay	NN
35646	1953	46	-	-	HYPH
35646	1953	47	leaves	leave	NNS
35646	1953	48	,	,	,
35646	1953	49	a	a	DT
35646	1953	50	clove	clove	NN
35646	1953	51	of	of	IN
35646	1953	52	garlic	garlic	NN
35646	1953	53	,	,	,
35646	1953	54	a	a	DT
35646	1953	55	sprig	sprig	NN
35646	1953	56	of	of	IN
35646	1953	57	thyme	thyme	NNS
35646	1953	58	,	,	,
35646	1953	59	two	two	CD
35646	1953	60	onions	onion	NNS
35646	1953	61	,	,	,
35646	1953	62	with	with	IN
35646	1953	63	a	a	DT
35646	1953	64	clove	clove	NN
35646	1953	65	stuck	stick	VBN
35646	1953	66	in	in	IN
35646	1953	67	each	each	DT
35646	1953	68	,	,	,
35646	1953	69	salt	salt	NN
35646	1953	70	,	,	,
35646	1953	71	pepper	pepper	NN
35646	1953	72	,	,	,
35646	1953	73	half	half	PDT
35646	1953	74	a	a	DT
35646	1953	75	carrot	carrot	NN
35646	1953	76	cut	cut	NN
35646	1953	77	in	in	IN
35646	1953	78	slices	slice	NNS
35646	1953	79	,	,	,
35646	1953	80	the	the	DT
35646	1953	81	rind	rind	NN
35646	1953	82	of	of	IN
35646	1953	83	the	the	DT
35646	1953	84	salt	salt	NN
35646	1953	85	pork	pork	NN
35646	1953	86	you	-PRON-	PRP
35646	1953	87	have	have	VBP
35646	1953	88	used	use	VBN
35646	1953	89	,	,	,
35646	1953	90	and	and	CC
35646	1953	91	what	what	WP
35646	1953	92	you	-PRON-	PRP
35646	1953	93	may	may	MD
35646	1953	94	have	have	VB
35646	1953	95	left	leave	VBN
35646	1953	96	of	of	IN
35646	1953	97	strips	strip	NNS
35646	1953	98	;	;	:
35646	1953	99	the	the	DT
35646	1953	100	whole	whole	JJ
35646	1953	101	well	well	JJ
35646	1953	102	spread	spread	VBD
35646	1953	103	on	on	IN
35646	1953	104	the	the	DT
35646	1953	105	bottom	bottom	NN
35646	1953	106	of	of	IN
35646	1953	107	the	the	DT
35646	1953	108	pan	pan	NN
35646	1953	109	,	,	,
35646	1953	110	then	then	RB
35646	1953	111	the	the	DT
35646	1953	112	piece	piece	NN
35646	1953	113	of	of	IN
35646	1953	114	meat	meat	NN
35646	1953	115	over	over	RB
35646	1953	116	,	,	,
35646	1953	117	cover	cover	VB
35646	1953	118	the	the	DT
35646	1953	119	pan	pan	NN
35646	1953	120	,	,	,
35646	1953	121	set	set	VBN
35646	1953	122	on	on	IN
35646	1953	123	a	a	DT
35646	1953	124	rather	rather	RB
35646	1953	125	sharp	sharp	JJ
35646	1953	126	fire	fire	NN
35646	1953	127	and	and	CC
35646	1953	128	after	after	IN
35646	1953	129	about	about	RB
35646	1953	130	ten	ten	CD
35646	1953	131	minutes	minute	NNS
35646	1953	132	add	add	VBP
35646	1953	133	half	half	PDT
35646	1953	134	a	a	DT
35646	1953	135	gill	gill	NN
35646	1953	136	of	of	IN
35646	1953	137	water	water	NN
35646	1953	138	;	;	:
35646	1953	139	keep	keep	VB
35646	1953	140	the	the	DT
35646	1953	141	pan	pan	NN
35646	1953	142	covered	cover	VBN
35646	1953	143	to	to	IN
35646	1953	144	the	the	DT
35646	1953	145	end	end	NN
35646	1953	146	.	.	.
35646	1954	1	After	after	IN
35646	1954	2	another	another	DT
35646	1954	3	ten	ten	CD
35646	1954	4	or	or	CC
35646	1954	5	fifteen	fifteen	CD
35646	1954	6	minutes	minute	NNS
35646	1954	7	,	,	,
35646	1954	8	add	add	VB
35646	1954	9	about	about	RB
35646	1954	10	one	one	CD
35646	1954	11	pint	pint	NN
35646	1954	12	of	of	IN
35646	1954	13	cold	cold	JJ
35646	1954	14	water	water	NN
35646	1954	15	,	,	,
35646	1954	16	turn	turn	VB
35646	1954	17	the	the	DT
35646	1954	18	meat	meat	NN
35646	1954	19	over	over	RB
35646	1954	20	,	,	,
35646	1954	21	and	and	CC
35646	1954	22	after	after	IN
35646	1954	23	about	about	RB
35646	1954	24	ten	ten	CD
35646	1954	25	minutes	minute	NNS
35646	1954	26	more	more	RBR
35646	1954	27	,	,	,
35646	1954	28	place	place	VB
35646	1954	29	the	the	DT
35646	1954	30	pan	pan	NN
35646	1954	31	in	in	IN
35646	1954	32	the	the	DT
35646	1954	33	oven	oven	NN
35646	1954	34	,	,	,
35646	1954	35	a	a	DT
35646	1954	36	rather	rather	RB
35646	1954	37	slow	slow	JJ
35646	1954	38	oven	oven	NN
35646	1954	39	(	(	-LRB-
35646	1954	40	a	a	DT
35646	1954	41	little	little	JJ
35646	1954	42	above	above	IN
35646	1954	43	220	220	CD
35646	1954	44	degrees	degree	NNS
35646	1954	45	Fahr	Fahr	NNS
35646	1954	46	.	.	.
35646	1955	1	)	)	-RRB-
35646	1955	2	,	,	,
35646	1955	3	for	for	IN
35646	1955	4	five	five	CD
35646	1955	5	or	or	CC
35646	1955	6	six	six	CD
35646	1955	7	hours	hour	NNS
35646	1955	8	.	.	.
35646	1956	1	Dish	dish	VB
35646	1956	2	the	the	DT
35646	1956	3	meat	meat	NN
35646	1956	4	,	,	,
35646	1956	5	skim	skim	VB
35646	1956	6	off	off	RP
35646	1956	7	the	the	DT
35646	1956	8	fat	fat	NN
35646	1956	9	on	on	IN
35646	1956	10	the	the	DT
35646	1956	11	top	top	NN
35646	1956	12	of	of	IN
35646	1956	13	the	the	DT
35646	1956	14	gravy	gravy	NN
35646	1956	15	,	,	,
35646	1956	16	give	give	VB
35646	1956	17	one	one	CD
35646	1956	18	boil	boil	NN
35646	1956	19	and	and	CC
35646	1956	20	turn	turn	VB
35646	1956	21	it	-PRON-	PRP
35646	1956	22	over	over	IN
35646	1956	23	the	the	DT
35646	1956	24	meat	meat	NN
35646	1956	25	and	and	CC
35646	1956	26	carrots	carrot	NNS
35646	1956	27	through	through	IN
35646	1956	28	a	a	DT
35646	1956	29	strainer	strainer	NN
35646	1956	30	.	.	.
35646	1957	1	When	when	WRB
35646	1957	2	the	the	DT
35646	1957	3	meat	meat	NN
35646	1957	4	is	be	VBZ
35646	1957	5	dished	dish	VBN
35646	1957	6	;	;	:
35646	1957	7	put	put	VB
35646	1957	8	some	some	DT
35646	1957	9	carrots	carrot	NNS
35646	1957	10	_	_	NNP
35646	1957	11	au	au	NNP
35646	1957	12	jus	jus	NNP
35646	1957	13	_	_	NNP
35646	1957	14	all	all	RB
35646	1957	15	around	around	RB
35646	1957	16	;	;	:
35646	1957	17	serve	serve	VB
35646	1957	18	warm	warm	JJ
35646	1957	19	.	.	.
35646	1958	1	_	_	NNP
35646	1958	2	Cold._--Serve	Cold._--Serve	NNP
35646	1958	3	it	-PRON-	PRP
35646	1958	4	whole	whole	JJ
35646	1958	5	or	or	CC
35646	1958	6	in	in	IN
35646	1958	7	slices	slice	NNS
35646	1958	8	,	,	,
35646	1958	9	with	with	IN
35646	1958	10	meat	meat	NN
35646	1958	11	jelly	jelly	RB
35646	1958	12	,	,	,
35646	1958	13	or	or	CC
35646	1958	14	with	with	IN
35646	1958	15	a	a	DT
35646	1958	16	sharp	sharp	JJ
35646	1958	17	sauce	sauce	NN
35646	1958	18	;	;	:
35646	1958	19	such	such	JJ
35646	1958	20	as	as	IN
35646	1958	21	_	_	NNP
35646	1958	22	piquante	piquante	NN
35646	1958	23	,	,	,
35646	1958	24	ravigote	ravigote	NNP
35646	1958	25	_	_	NNP
35646	1958	26	,	,	,
35646	1958	27	etc	etc	FW
35646	1958	28	.	.	.
35646	1959	1	STEWED	STEWED	NNP
35646	1959	2	.	.	.
35646	1960	1	Stewed	stew	VBN
35646	1960	2	beef	beef	NN
35646	1960	3	is	be	VBZ
35646	1960	4	called	call	VBN
35646	1960	5	also	also	RB
35646	1960	6	_	_	NNP
35646	1960	7	daube	daube	NNP
35646	1960	8	_	_	NNP
35646	1960	9	or	or	CC
35646	1960	10	_	_	NNP
35646	1960	11	braised	braise	VBN
35646	1960	12	_	_	NNP
35646	1960	13	beef	beef	NN
35646	1960	14	,	,	,
35646	1960	15	but	but	CC
35646	1960	16	it	-PRON-	PRP
35646	1960	17	is	be	VBZ
35646	1960	18	the	the	DT
35646	1960	19	same	same	JJ
35646	1960	20	.	.	.
35646	1961	1	It	-PRON-	PRP
35646	1961	2	may	may	MD
35646	1961	3	be	be	VB
35646	1961	4	larded	lard	VBN
35646	1961	5	as	as	IN
35646	1961	6	beef	beef	NN
35646	1961	7	_	_	NNP
35646	1961	8	à	à	NNP
35646	1961	9	la	la	NNP
35646	1961	10	mode	mode	NNP
35646	1961	11	_	_	NNP
35646	1961	12	,	,	,
35646	1961	13	or	or	CC
35646	1961	14	not	not	RB
35646	1961	15	;	;	:
35646	1961	16	it	-PRON-	PRP
35646	1961	17	may	may	MD
35646	1961	18	be	be	VB
35646	1961	19	put	put	VBN
35646	1961	20	whole	whole	JJ
35646	1961	21	in	in	IN
35646	1961	22	the	the	DT
35646	1961	23	pan	pan	NN
35646	1961	24	or	or	CC
35646	1961	25	in	in	IN
35646	1961	26	large	large	JJ
35646	1961	27	dice	dice	NN
35646	1961	28	,	,	,
35646	1961	29	according	accord	VBG
35646	1961	30	to	to	IN
35646	1961	31	taste	taste	NN
35646	1961	32	.	.	.
35646	1962	1	The	the	DT
35646	1962	2	following	follow	VBG
35646	1962	3	is	be	VBZ
35646	1962	4	for	for	IN
35646	1962	5	five	five	CD
35646	1962	6	or	or	CC
35646	1962	7	six	six	CD
35646	1962	8	pounds	pound	NNS
35646	1962	9	of	of	IN
35646	1962	10	rump	rump	NN
35646	1962	11	or	or	CC
35646	1962	12	even	even	RB
35646	1962	13	a	a	DT
35646	1962	14	piece	piece	NN
35646	1962	15	of	of	IN
35646	1962	16	ribs	rib	NNS
35646	1962	17	:	:	:
35646	1962	18	Put	put	VB
35646	1962	19	in	in	IN
35646	1962	20	a	a	DT
35646	1962	21	saucepan	saucepan	NN
35646	1962	22	two	two	CD
35646	1962	23	ounces	ounce	NNS
35646	1962	24	of	of	IN
35646	1962	25	salt	salt	NN
35646	1962	26	pork	pork	NN
35646	1962	27	cut	cut	VBN
35646	1962	28	in	in	IN
35646	1962	29	dice	dice	NN
35646	1962	30	,	,	,
35646	1962	31	four	four	CD
35646	1962	32	sprigs	sprig	NNS
35646	1962	33	of	of	IN
35646	1962	34	parsley	parsley	NNP
35646	1962	35	,	,	,
35646	1962	36	two	two	CD
35646	1962	37	of	of	IN
35646	1962	38	thyme	thyme	NNS
35646	1962	39	,	,	,
35646	1962	40	two	two	CD
35646	1962	41	bay	bay	NN
35646	1962	42	-	-	HYPH
35646	1962	43	leaves	leave	NNS
35646	1962	44	,	,	,
35646	1962	45	a	a	DT
35646	1962	46	clove	clove	NN
35646	1962	47	of	of	IN
35646	1962	48	garlic	garlic	NN
35646	1962	49	,	,	,
35646	1962	50	a	a	DT
35646	1962	51	sprig	sprig	NN
35646	1962	52	of	of	IN
35646	1962	53	sweet	sweet	NNP
35646	1962	54	basil	basil	NNP
35646	1962	55	,	,	,
35646	1962	56	two	two	CD
35646	1962	57	cloves	clove	NNS
35646	1962	58	,	,	,
35646	1962	59	three	three	CD
35646	1962	60	carrots	carrot	NNS
35646	1962	61	cut	cut	VBN
35646	1962	62	in	in	IN
35646	1962	63	pieces	piece	NNS
35646	1962	64	,	,	,
35646	1962	65	salt	salt	NN
35646	1962	66	,	,	,
35646	1962	67	and	and	CC
35646	1962	68	pepper	pepper	NN
35646	1962	69	;	;	:
35646	1962	70	put	put	VB
35646	1962	71	the	the	DT
35646	1962	72	piece	piece	NN
35646	1962	73	of	of	IN
35646	1962	74	beef	beef	NN
35646	1962	75	on	on	IN
35646	1962	76	the	the	DT
35646	1962	77	whole	whole	JJ
35646	1962	78	,	,	,
35646	1962	79	wet	wet	JJ
35646	1962	80	with	with	IN
35646	1962	81	a	a	DT
35646	1962	82	glass	glass	NN
35646	1962	83	of	of	IN
35646	1962	84	broth	broth	NN
35646	1962	85	,	,	,
35646	1962	86	and	and	CC
35646	1962	87	one	one	CD
35646	1962	88	of	of	IN
35646	1962	89	white	white	JJ
35646	1962	90	wine	wine	NN
35646	1962	91	(	(	-LRB-
35646	1962	92	a	a	DT
35646	1962	93	liquor	liquor	NN
35646	1962	94	-	-	HYPH
35646	1962	95	glass	glass	NN
35646	1962	96	of	of	IN
35646	1962	97	French	french	JJ
35646	1962	98	brandy	brandy	NN
35646	1962	99	may	may	MD
35646	1962	100	also	also	RB
35646	1962	101	be	be	VB
35646	1962	102	added	add	VBN
35646	1962	103	)	)	-RRB-
35646	1962	104	;	;	:
35646	1962	105	season	season	NN
35646	1962	106	with	with	IN
35646	1962	107	six	six	CD
35646	1962	108	or	or	CC
35646	1962	109	eight	eight	CD
35646	1962	110	small	small	JJ
35646	1962	111	onions	onion	NNS
35646	1962	112	;	;	:
35646	1962	113	place	place	NN
35646	1962	114	in	in	IN
35646	1962	115	a	a	DT
35646	1962	116	moderately	moderately	RB
35646	1962	117	heated	heat	VBN
35646	1962	118	oven	oven	NN
35646	1962	119	,	,	,
35646	1962	120	put	put	VBD
35646	1962	121	paste	paste	NN
35646	1962	122	around	around	IN
35646	1962	123	the	the	DT
35646	1962	124	cover	cover	NN
35646	1962	125	to	to	TO
35646	1962	126	keep	keep	VB
35646	1962	127	it	-PRON-	PRP
35646	1962	128	air	air	NN
35646	1962	129	-	-	HYPH
35646	1962	130	tight	tight	JJ
35646	1962	131	;	;	:
35646	1962	132	simmer	simmer	NN
35646	1962	133	about	about	RB
35646	1962	134	six	six	CD
35646	1962	135	hours	hour	NNS
35646	1962	136	;	;	:
35646	1962	137	dish	dish	VB
35646	1962	138	the	the	DT
35646	1962	139	meat	meat	NN
35646	1962	140	with	with	IN
35646	1962	141	the	the	DT
35646	1962	142	onions	onion	NNS
35646	1962	143	and	and	CC
35646	1962	144	carrots	carrot	NNS
35646	1962	145	around	around	IN
35646	1962	146	it	-PRON-	PRP
35646	1962	147	,	,	,
35646	1962	148	strain	strain	VB
35646	1962	149	the	the	DT
35646	1962	150	gravy	gravy	NN
35646	1962	151	on	on	IN
35646	1962	152	the	the	DT
35646	1962	153	whole	whole	NN
35646	1962	154	,	,	,
35646	1962	155	and	and	CC
35646	1962	156	serve	serve	VB
35646	1962	157	.	.	.
35646	1963	1	Almost	almost	RB
35646	1963	2	any	any	DT
35646	1963	3	piece	piece	NN
35646	1963	4	of	of	IN
35646	1963	5	beef	beef	NN
35646	1963	6	may	may	MD
35646	1963	7	be	be	VB
35646	1963	8	cooked	cook	VBN
35646	1963	9	in	in	IN
35646	1963	10	the	the	DT
35646	1963	11	same	same	JJ
35646	1963	12	way	way	NN
35646	1963	13	,	,	,
35646	1963	14	and	and	CC
35646	1963	15	will	will	MD
35646	1963	16	be	be	VB
35646	1963	17	found	find	VBN
35646	1963	18	good	good	JJ
35646	1963	19	,	,	,
35646	1963	20	wholesome	wholesome	JJ
35646	1963	21	,	,	,
35646	1963	22	and	and	CC
35646	1963	23	economical	economical	JJ
35646	1963	24	.	.	.
35646	1964	1	ROASTED	ROASTED	NNP
35646	1964	2	.	.	.
35646	1965	1	_	_	NNP
35646	1965	2	How	how	WRB
35646	1965	3	to	to	TO
35646	1965	4	improve	improve	VB
35646	1965	5	it._--Put	it._--put	VB
35646	1965	6	the	the	DT
35646	1965	7	meat	meat	NN
35646	1965	8	in	in	IN
35646	1965	9	a	a	DT
35646	1965	10	tureen	tureen	NN
35646	1965	11	,	,	,
35646	1965	12	with	with	IN
35646	1965	13	four	four	CD
35646	1965	14	tablespoonfuls	tablespoonful	NNS
35646	1965	15	of	of	IN
35646	1965	16	sweet	sweet	JJ
35646	1965	17	-	-	HYPH
35646	1965	18	oil	oil	NN
35646	1965	19	,	,	,
35646	1965	20	salt	salt	NN
35646	1965	21	,	,	,
35646	1965	22	pepper	pepper	NN
35646	1965	23	,	,	,
35646	1965	24	two	two	CD
35646	1965	25	tablespoonfuls	tablespoonful	NNS
35646	1965	26	of	of	IN
35646	1965	27	chopped	chop	VBN
35646	1965	28	parsley	parsley	NN
35646	1965	29	,	,	,
35646	1965	30	four	four	CD
35646	1965	31	onions	onion	NNS
35646	1965	32	cut	cut	VBN
35646	1965	33	in	in	IN
35646	1965	34	slices	slice	NNS
35646	1965	35	,	,	,
35646	1965	36	two	two	CD
35646	1965	37	bay	bay	NN
35646	1965	38	-	-	HYPH
35646	1965	39	leaves	leave	NNS
35646	1965	40	,	,	,
35646	1965	41	and	and	CC
35646	1965	42	the	the	DT
35646	1965	43	juice	juice	NN
35646	1965	44	of	of	IN
35646	1965	45	half	half	PDT
35646	1965	46	a	a	DT
35646	1965	47	lemon	lemon	NN
35646	1965	48	;	;	:
35646	1965	49	put	put	VB
35646	1965	50	half	half	NN
35646	1965	51	of	of	IN
35646	1965	52	all	all	PDT
35646	1965	53	the	the	DT
35646	1965	54	above	above	JJ
35646	1965	55	under	under	IN
35646	1965	56	the	the	DT
35646	1965	57	meat	meat	NN
35646	1965	58	,	,	,
35646	1965	59	and	and	CC
35646	1965	60	half	half	NN
35646	1965	61	on	on	IN
35646	1965	62	it	-PRON-	PRP
35646	1965	63	;	;	:
35646	1965	64	cover	cover	VB
35646	1965	65	,	,	,
35646	1965	66	and	and	CC
35646	1965	67	leave	leave	VB
35646	1965	68	thus	thus	RB
35646	1965	69	two	two	CD
35646	1965	70	days	day	NNS
35646	1965	71	in	in	IN
35646	1965	72	winter	winter	NN
35646	1965	73	,	,	,
35646	1965	74	and	and	CC
35646	1965	75	about	about	RB
35646	1965	76	eighteen	eighteen	CD
35646	1965	77	hours	hour	NNS
35646	1965	78	in	in	IN
35646	1965	79	summer	summer	NN
35646	1965	80	.	.	.
35646	1966	1	It	-PRON-	PRP
35646	1966	2	certainly	certainly	RB
35646	1966	3	improves	improve	VBZ
35646	1966	4	the	the	DT
35646	1966	5	meat	meat	NN
35646	1966	6	and	and	CC
35646	1966	7	makes	make	VBZ
35646	1966	8	it	-PRON-	PRP
35646	1966	9	more	more	RBR
35646	1966	10	tender	tender	JJ
35646	1966	11	.	.	.
35646	1967	1	The	the	DT
35646	1967	2	tenderloin	tenderloin	JJ
35646	1967	3	may	may	MD
35646	1967	4	be	be	VB
35646	1967	5	improved	improve	VBN
35646	1967	6	as	as	RB
35646	1967	7	well	well	RB
35646	1967	8	as	as	IN
35646	1967	9	any	any	DT
35646	1967	10	other	other	JJ
35646	1967	11	piece	piece	NN
35646	1967	12	.	.	.
35646	1968	1	Then	then	RB
35646	1968	2	place	place	VB
35646	1968	3	the	the	DT
35646	1968	4	meat	meat	NN
35646	1968	5	on	on	IN
35646	1968	6	the	the	DT
35646	1968	7	spit	spit	NN
35646	1968	8	before	before	RB
35646	1968	9	and	and	CC
35646	1968	10	near	near	IN
35646	1968	11	a	a	DT
35646	1968	12	very	very	RB
35646	1968	13	sharp	sharp	JJ
35646	1968	14	fire	fire	NN
35646	1968	15	.	.	.
35646	1969	1	Baste	Baste	NNP
35646	1969	2	often	often	RB
35646	1969	3	with	with	IN
35646	1969	4	the	the	DT
35646	1969	5	seasonings	seasoning	NNS
35646	1969	6	,	,	,
35646	1969	7	if	if	IN
35646	1969	8	you	-PRON-	PRP
35646	1969	9	have	have	VBP
35646	1969	10	improved	improve	VBN
35646	1969	11	the	the	DT
35646	1969	12	meat	meat	NN
35646	1969	13	;	;	:
35646	1969	14	or	or	CC
35646	1969	15	with	with	IN
35646	1969	16	a	a	DT
35646	1969	17	little	little	JJ
35646	1969	18	melted	melted	JJ
35646	1969	19	butter	butter	NN
35646	1969	20	,	,	,
35646	1969	21	if	if	IN
35646	1969	22	you	-PRON-	PRP
35646	1969	23	have	have	VBP
35646	1969	24	not	not	RB
35646	1969	25	.	.	.
35646	1970	1	Continue	continue	VB
35646	1970	2	basting	baste	VBG
35646	1970	3	with	with	IN
35646	1970	4	what	what	WP
35646	1970	5	is	be	VBZ
35646	1970	6	in	in	IN
35646	1970	7	the	the	DT
35646	1970	8	dripping	dripping	JJ
35646	1970	9	-	-	HYPH
35646	1970	10	pan	pan	NN
35646	1970	11	.	.	.
35646	1971	1	Beef	beef	NN
35646	1971	2	must	must	MD
35646	1971	3	be	be	VB
35646	1971	4	placed	place	VBN
35646	1971	5	as	as	IN
35646	1971	6	near	near	IN
35646	1971	7	the	the	DT
35646	1971	8	fire	fire	NN
35646	1971	9	as	as	IN
35646	1971	10	possible	possible	JJ
35646	1971	11	,	,	,
35646	1971	12	without	without	IN
35646	1971	13	burning	burn	VBG
35646	1971	14	it	-PRON-	PRP
35646	1971	15	,	,	,
35646	1971	16	however	however	RB
35646	1971	17	;	;	:
35646	1971	18	and	and	CC
35646	1971	19	then	then	RB
35646	1971	20	,	,	,
35646	1971	21	as	as	RB
35646	1971	22	soon	soon	RB
35646	1971	23	as	as	IN
35646	1971	24	a	a	DT
35646	1971	25	coating	coating	NN
35646	1971	26	or	or	CC
35646	1971	27	crust	crust	NN
35646	1971	28	is	be	VBZ
35646	1971	29	formed	form	VBN
35646	1971	30	all	all	RB
35646	1971	31	around	around	RB
35646	1971	32	,	,	,
35646	1971	33	remove	remove	VB
35646	1971	34	it	-PRON-	PRP
35646	1971	35	by	by	IN
35646	1971	36	degrees	degree	NNS
35646	1971	37	.	.	.
35646	1972	1	Remember	remember	VB
35646	1972	2	that	that	IN
35646	1972	3	the	the	DT
35646	1972	4	quicker	quick	JJR
35646	1972	5	the	the	DT
35646	1972	6	crust	crust	NN
35646	1972	7	is	be	VBZ
35646	1972	8	formed	form	VBN
35646	1972	9	,	,	,
35646	1972	10	the	the	DT
35646	1972	11	more	more	RBR
35646	1972	12	juicy	juicy	JJ
35646	1972	13	and	and	CC
35646	1972	14	tender	tender	VB
35646	1972	15	the	the	DT
35646	1972	16	meat	meat	NN
35646	1972	17	.	.	.
35646	1973	1	Nothing	nothing	NN
35646	1973	2	at	at	RB
35646	1973	3	all	all	RB
35646	1973	4	is	be	VBZ
35646	1973	5	added	add	VBN
35646	1973	6	to	to	TO
35646	1973	7	form	form	VB
35646	1973	8	that	that	DT
35646	1973	9	kind	kind	NN
35646	1973	10	of	of	IN
35646	1973	11	crust	crust	NN
35646	1973	12	.	.	.
35646	1974	1	It	-PRON-	PRP
35646	1974	2	is	be	VBZ
35646	1974	3	formed	form	VBN
35646	1974	4	by	by	IN
35646	1974	5	the	the	DT
35646	1974	6	osmazome	osmazome	NN
35646	1974	7	of	of	IN
35646	1974	8	the	the	DT
35646	1974	9	meat	meat	NN
35646	1974	10	,	,	,
35646	1974	11	attracted	attract	VBN
35646	1974	12	by	by	IN
35646	1974	13	the	the	DT
35646	1974	14	heat	heat	NN
35646	1974	15	,	,	,
35646	1974	16	and	and	CC
35646	1974	17	coming	come	VBG
35646	1974	18	in	in	IN
35646	1974	19	contact	contact	NN
35646	1974	20	with	with	IN
35646	1974	21	the	the	DT
35646	1974	22	air	air	NN
35646	1974	23	while	while	IN
35646	1974	24	revolving	revolve	VBG
35646	1974	25	.	.	.
35646	1975	1	Beef	beef	NN
35646	1975	2	is	be	VBZ
35646	1975	3	more	more	RBR
35646	1975	4	juicy	juicy	JJ
35646	1975	5	when	when	WRB
35646	1975	6	rather	rather	RB
35646	1975	7	underdone	underdone	JJ
35646	1975	8	;	;	:
35646	1975	9	if	if	IN
35646	1975	10	good	good	JJ
35646	1975	11	,	,	,
35646	1975	12	when	when	WRB
35646	1975	13	cut	cut	VBN
35646	1975	14	,	,	,
35646	1975	15	it	-PRON-	PRP
35646	1975	16	has	have	VBZ
35646	1975	17	a	a	DT
35646	1975	18	pinky	pinky	JJ
35646	1975	19	color	color	NN
35646	1975	20	inside	inside	RB
35646	1975	21	.	.	.
35646	1976	1	Roast	roast	NN
35646	1976	2	beef	beef	NN
35646	1976	3	may	may	MD
35646	1976	4	be	be	VB
35646	1976	5	served	serve	VBN
35646	1976	6	with	with	IN
35646	1976	7	the	the	DT
35646	1976	8	drippings	dripping	NNS
35646	1976	9	only	only	RB
35646	1976	10	,	,	,
35646	1976	11	after	after	IN
35646	1976	12	being	be	VBG
35646	1976	13	strained	strain	VBN
35646	1976	14	and	and	CC
35646	1976	15	the	the	DT
35646	1976	16	fat	fat	NN
35646	1976	17	removed	remove	VBD
35646	1976	18	.	.	.
35646	1977	1	It	-PRON-	PRP
35646	1977	2	may	may	MD
35646	1977	3	also	also	RB
35646	1977	4	be	be	VB
35646	1977	5	served	serve	VBN
35646	1977	6	in	in	IN
35646	1977	7	the	the	DT
35646	1977	8	following	follow	VBG
35646	1977	9	ways	way	NNS
35646	1977	10	:	:	:
35646	1977	11	_	_	XX
35646	1977	12	With	with	IN
35646	1977	13	Potatoes._--Fried	potatoes._--fried	JJ
35646	1977	14	potatoes	potato	NNS
35646	1977	15	may	may	MD
35646	1977	16	be	be	VB
35646	1977	17	served	serve	VBN
35646	1977	18	all	all	RB
35646	1977	19	around	around	IN
35646	1977	20	the	the	DT
35646	1977	21	meat	meat	NN
35646	1977	22	,	,	,
35646	1977	23	or	or	CC
35646	1977	24	on	on	IN
35646	1977	25	a	a	DT
35646	1977	26	separate	separate	JJ
35646	1977	27	dish	dish	NN
35646	1977	28	.	.	.
35646	1978	1	Also	also	RB
35646	1978	2	,	,	,
35646	1978	3	potato	potato	NN
35646	1978	4	croquettes	croquette	NNS
35646	1978	5	.	.	.
35646	1979	1	_	_	NNP
35646	1979	2	With	with	IN
35646	1979	3	Horse	horse	NN
35646	1979	4	-	-	HYPH
35646	1979	5	radish._--Grate	radish._--grate	NN
35646	1979	6	horse	horse	NN
35646	1979	7	-	-	HYPH
35646	1979	8	radish	radish	NN
35646	1979	9	,	,	,
35646	1979	10	mix	mix	VB
35646	1979	11	it	-PRON-	PRP
35646	1979	12	with	with	IN
35646	1979	13	the	the	DT
35646	1979	14	drippings	dripping	NNS
35646	1979	15	,	,	,
35646	1979	16	and	and	CC
35646	1979	17	serve	serve	VB
35646	1979	18	in	in	IN
35646	1979	19	a	a	DT
35646	1979	20	boat	boat	NN
35646	1979	21	.	.	.
35646	1980	1	_	_	NNP
35646	1980	2	With	with	IN
35646	1980	3	a	a	DT
35646	1980	4	Garniture._--Mix	garniture._--mix	NN
35646	1980	5	a	a	DT
35646	1980	6	liver	liver	NN
35646	1980	7	garniture	garniture	NN
35646	1980	8	with	with	IN
35646	1980	9	the	the	DT
35646	1980	10	gravy	gravy	NN
35646	1980	11	,	,	,
35646	1980	12	add	add	VB
35646	1980	13	lemon	lemon	NN
35646	1980	14	-	-	HYPH
35646	1980	15	juice	juice	NN
35646	1980	16	,	,	,
35646	1980	17	place	place	VB
35646	1980	18	all	all	RB
35646	1980	19	around	around	IN
35646	1980	20	the	the	DT
35646	1980	21	meat	meat	NN
35646	1980	22	,	,	,
35646	1980	23	and	and	CC
35646	1980	24	serve	serve	VB
35646	1980	25	.	.	.
35646	1981	1	_	_	NNP
35646	1981	2	With	with	IN
35646	1981	3	Truffles._--Place	truffles._--place	NN
35646	1981	4	the	the	DT
35646	1981	5	garniture	garniture	NN
35646	1981	6	of	of	IN
35646	1981	7	truffles	truffle	NNS
35646	1981	8	on	on	IN
35646	1981	9	and	and	CC
35646	1981	10	around	around	IN
35646	1981	11	the	the	DT
35646	1981	12	meat	meat	NN
35646	1981	13	,	,	,
35646	1981	14	turn	turn	VB
35646	1981	15	the	the	DT
35646	1981	16	drippings	dripping	NNS
35646	1981	17	on	on	IN
35646	1981	18	the	the	DT
35646	1981	19	whole	whole	NN
35646	1981	20	,	,	,
35646	1981	21	and	and	CC
35646	1981	22	serve	serve	VB
35646	1981	23	.	.	.
35646	1982	1	_	_	XX
35646	1982	2	With	with	IN
35646	1982	3	Tomatoes._--Surround	tomatoes._--surround	CD
35646	1982	4	the	the	DT
35646	1982	5	meat	meat	NN
35646	1982	6	with	with	IN
35646	1982	7	stuffed	stuffed	JJ
35646	1982	8	tomatoes	tomato	NNS
35646	1982	9	,	,	,
35646	1982	10	strain	strain	VB
35646	1982	11	the	the	DT
35646	1982	12	gravy	gravy	NN
35646	1982	13	on	on	IN
35646	1982	14	the	the	DT
35646	1982	15	whole	whole	NN
35646	1982	16	,	,	,
35646	1982	17	and	and	CC
35646	1982	18	serve	serve	VB
35646	1982	19	.	.	.
35646	1983	1	_	_	NNP
35646	1983	2	On	on	IN
35646	1983	3	Purées._--Spread	purées._--spread	RB
35646	1983	4	either	either	CC
35646	1983	5	of	of	IN
35646	1983	6	the	the	DT
35646	1983	7	following	follow	VBG
35646	1983	8	_	_	NNP
35646	1983	9	purées	purées	NN
35646	1983	10	_	_	NNP
35646	1983	11	on	on	IN
35646	1983	12	the	the	DT
35646	1983	13	dish	dish	NN
35646	1983	14	,	,	,
35646	1983	15	place	place	VB
35646	1983	16	the	the	DT
35646	1983	17	meat	meat	NN
35646	1983	18	over	over	IN
35646	1983	19	it	-PRON-	PRP
35646	1983	20	,	,	,
35646	1983	21	strain	strain	VB
35646	1983	22	the	the	DT
35646	1983	23	drippings	dripping	NNS
35646	1983	24	on	on	IN
35646	1983	25	the	the	DT
35646	1983	26	whole	whole	NN
35646	1983	27	;	;	:
35646	1983	28	and	and	CC
35646	1983	29	serve	serve	VB
35646	1983	30	:	:	:
35646	1983	31	_	_	NNP
35646	1983	32	Purées	Purées	NNP
35646	1983	33	_	_	NNP
35646	1983	34	of	of	IN
35646	1983	35	_	_	NNP
35646	1983	36	asparagus	asparagus	NN
35646	1983	37	_	_	NNP
35646	1983	38	,	,	,
35646	1983	39	_	_	NNP
35646	1983	40	beans	bean	NNS
35646	1983	41	_	_	NNP
35646	1983	42	,	,	,
35646	1983	43	_	_	NNP
35646	1983	44	cauliflowers	cauliflower	NNS
35646	1983	45	_	_	NNP
35646	1983	46	,	,	,
35646	1983	47	_	_	NNP
35646	1983	48	celery	celery	NN
35646	1983	49	_	_	NNP
35646	1983	50	,	,	,
35646	1983	51	_	_	NNP
35646	1983	52	Lima	Lima	NNP
35646	1983	53	beans	bean	NNS
35646	1983	54	_	_	NNP
35646	1983	55	,	,	,
35646	1983	56	_	_	NNP
35646	1983	57	onions	onion	NNS
35646	1983	58	_	_	NNP
35646	1983	59	,	,	,
35646	1983	60	_	_	NNP
35646	1983	61	green	green	JJ
35646	1983	62	peas	pea	NNS
35646	1983	63	_	_	NNP
35646	1983	64	,	,	,
35646	1983	65	_	_	NNP
35646	1983	66	potatoes	potato	NNS
35646	1983	67	_	_	NNP
35646	1983	68	,	,	,
35646	1983	69	and	and	CC
35646	1983	70	_	_	NNP
35646	1983	71	mushrooms	mushroom	NNS
35646	1983	72	_	_	NNP
35646	1983	73	.	.	.
35646	1984	1	_	_	NNP
35646	1984	2	With	with	IN
35646	1984	3	Cabbage._--Surround	cabbage._--surround	XX
35646	1984	4	the	the	DT
35646	1984	5	meat	meat	NN
35646	1984	6	with	with	IN
35646	1984	7	Brussels	Brussels	NNP
35646	1984	8	cabbages	cabbage	NNS
35646	1984	9	,	,	,
35646	1984	10	prepared	prepare	VBN
35646	1984	11	_	_	NNP
35646	1984	12	au	au	NNP
35646	1984	13	jus	jus	NNP
35646	1984	14	_	_	NNP
35646	1984	15	;	;	:
35646	1984	16	strain	strain	VB
35646	1984	17	the	the	DT
35646	1984	18	drippings	dripping	NNS
35646	1984	19	on	on	IN
35646	1984	20	the	the	DT
35646	1984	21	whole	whole	NN
35646	1984	22	,	,	,
35646	1984	23	and	and	CC
35646	1984	24	serve	serve	VB
35646	1984	25	.	.	.
35646	1985	1	_	_	NNP
35646	1985	2	With	with	IN
35646	1985	3	Quenelles._--Place	Quenelles._--Place	NNP
35646	1985	4	twelve	twelve	CD
35646	1985	5	quenelles	quenelle	NNS
35646	1985	6	of	of	IN
35646	1985	7	chicken	chicken	NN
35646	1985	8	around	around	IN
35646	1985	9	the	the	DT
35646	1985	10	meat	meat	NN
35646	1985	11	,	,	,
35646	1985	12	and	and	CC
35646	1985	13	serve	serve	VB
35646	1985	14	with	with	IN
35646	1985	15	the	the	DT
35646	1985	16	drippings	dripping	NNS
35646	1985	17	.	.	.
35646	1986	1	TO	to	IN
35646	1986	2	DECORATE	DECORATE	NNP
35646	1986	3	.	.	.
35646	1987	1	When	when	WRB
35646	1987	2	served	serve	VBN
35646	1987	3	in	in	IN
35646	1987	4	any	any	DT
35646	1987	5	way	way	NN
35646	1987	6	as	as	IN
35646	1987	7	described	describe	VBN
35646	1987	8	above	above	RB
35646	1987	9	,	,	,
35646	1987	10	one	one	CD
35646	1987	11	or	or	CC
35646	1987	12	two	two	CD
35646	1987	13	or	or	CC
35646	1987	14	more	more	JJR
35646	1987	15	skewers	skewer	NNS
35646	1987	16	may	may	MD
35646	1987	17	be	be	VB
35646	1987	18	run	run	VBN
35646	1987	19	through	through	IN
35646	1987	20	craw	craw	NN
35646	1987	21	-	-	HYPH
35646	1987	22	fish	fish	NN
35646	1987	23	and	and	CC
35646	1987	24	a	a	DT
35646	1987	25	slice	slice	NN
35646	1987	26	of	of	IN
35646	1987	27	truffle	truffle	NN
35646	1987	28	,	,	,
35646	1987	29	and	and	CC
35646	1987	30	stuck	stick	VBD
35646	1987	31	in	in	IN
35646	1987	32	the	the	DT
35646	1987	33	meat	meat	NN
35646	1987	34	,	,	,
35646	1987	35	or	or	CC
35646	1987	36	through	through	IN
35646	1987	37	sweetbreads	sweetbread	NNS
35646	1987	38	_	_	NNP
35646	1987	39	au	au	NNP
35646	1987	40	jus	jus	NNP
35646	1987	41	_	_	NNP
35646	1987	42	,	,	,
35646	1987	43	and	and	CC
35646	1987	44	slices	slice	NNS
35646	1987	45	of	of	IN
35646	1987	46	truffles	truffle	NNS
35646	1987	47	.	.	.
35646	1988	1	It	-PRON-	PRP
35646	1988	2	makes	make	VBZ
35646	1988	3	a	a	DT
35646	1988	4	beautiful	beautiful	JJ
35646	1988	5	and	and	CC
35646	1988	6	good	good	JJ
35646	1988	7	decoration	decoration	NN
35646	1988	8	.	.	.
35646	1989	1	The	the	DT
35646	1989	2	skewers	skewer	NNS
35646	1989	3	may	may	MD
35646	1989	4	also	also	RB
35646	1989	5	be	be	VB
35646	1989	6	run	run	VBN
35646	1989	7	through	through	IN
35646	1989	8	chicken	chicken	NN
35646	1989	9	-	-	HYPH
35646	1989	10	combs	comb	NNS
35646	1989	11	,	,	,
35646	1989	12	prepared	prepare	VBD
35646	1989	13	as	as	IN
35646	1989	14	for	for	IN
35646	1989	15	_	_	NNP
35646	1989	16	farce	farce	NN
35646	1989	17	_	_	NNP
35646	1989	18	;	;	:
35646	1989	19	first	first	RB
35646	1989	20	through	through	IN
35646	1989	21	a	a	DT
35646	1989	22	comb	comb	NN
35646	1989	23	,	,	,
35646	1989	24	then	then	RB
35646	1989	25	through	through	IN
35646	1989	26	a	a	DT
35646	1989	27	slice	slice	NN
35646	1989	28	of	of	IN
35646	1989	29	truffle	truffle	NN
35646	1989	30	,	,	,
35646	1989	31	through	through	IN
35646	1989	32	a	a	DT
35646	1989	33	sweetbread	sweetbread	NN
35646	1989	34	,	,	,
35646	1989	35	again	again	RB
35646	1989	36	through	through	IN
35646	1989	37	a	a	DT
35646	1989	38	slice	slice	NN
35646	1989	39	of	of	IN
35646	1989	40	truffle	truffle	NN
35646	1989	41	,	,	,
35646	1989	42	then	then	RB
35646	1989	43	through	through	IN
35646	1989	44	a	a	DT
35646	1989	45	craw	craw	NN
35646	1989	46	-	-	HYPH
35646	1989	47	fish	fish	NN
35646	1989	48	,	,	,
35646	1989	49	and	and	CC
35646	1989	50	lastly	lastly	RB
35646	1989	51	a	a	DT
35646	1989	52	slice	slice	NN
35646	1989	53	of	of	IN
35646	1989	54	truffle	truffle	NN
35646	1989	55	,	,	,
35646	1989	56	or	or	CC
35646	1989	57	the	the	DT
35646	1989	58	reverse	reverse	NN
35646	1989	59	,	,	,
35646	1989	60	according	accord	VBG
35646	1989	61	to	to	IN
35646	1989	62	fancy	fancy	NN
35646	1989	63	.	.	.
35646	1990	1	_	_	NNP
35646	1990	2	With	with	IN
35646	1990	3	Rice._--It	Rice._--It	NNP
35646	1990	4	is	be	VBZ
35646	1990	5	surrounded	surround	VBN
35646	1990	6	with	with	IN
35646	1990	7	rice	rice	NN
35646	1990	8	croquettes	croquette	NNS
35646	1990	9	,	,	,
35646	1990	10	the	the	DT
35646	1990	11	drippings	dripping	NNS
35646	1990	12	strained	strain	VBD
35646	1990	13	over	over	IN
35646	1990	14	the	the	DT
35646	1990	15	whole	whole	NN
35646	1990	16	.	.	.
35646	1991	1	We	-PRON-	PRP
35646	1991	2	could	could	MD
35646	1991	3	put	put	VB
35646	1991	4	down	down	RP
35646	1991	5	some	some	DT
35646	1991	6	twenty	twenty	CD
35646	1991	7	or	or	CC
35646	1991	8	more	more	JJR
35646	1991	9	other	other	JJ
35646	1991	10	ways	way	NNS
35646	1991	11	,	,	,
35646	1991	12	but	but	CC
35646	1991	13	any	any	DT
35646	1991	14	one	one	NN
35646	1991	15	with	with	IN
35646	1991	16	an	an	DT
35646	1991	17	ordinary	ordinary	JJ
35646	1991	18	amount	amount	NN
35646	1991	19	of	of	IN
35646	1991	20	natural	natural	JJ
35646	1991	21	capacity	capacity	NN
35646	1991	22	can	can	MD
35646	1991	23	do	do	VB
35646	1991	24	it	-PRON-	PRP
35646	1991	25	,	,	,
35646	1991	26	by	by	IN
35646	1991	27	varying	vary	VBG
35646	1991	28	the	the	DT
35646	1991	29	_	_	NNP
35646	1991	30	garnitures	garniture	NNS
35646	1991	31	_	_	NNP
35646	1991	32	,	,	,
35646	1991	33	_	_	NNP
35646	1991	34	purées	purées	NN
35646	1991	35	_	_	NNP
35646	1991	36	,	,	,
35646	1991	37	_	_	NNP
35646	1991	38	decorations	decoration	NNS
35646	1991	39	_	_	NNP
35646	1991	40	,	,	,
35646	1991	41	etc	etc	FW
35646	1991	42	.	.	.
35646	1992	1	Cold	cold	JJ
35646	1992	2	roast	roast	NN
35646	1992	3	-	-	HYPH
35646	1992	4	beef	beef	NN
35646	1992	5	is	be	VBZ
35646	1992	6	prepared	prepare	VBN
35646	1992	7	like	like	IN
35646	1992	8	boiled	boil	VBN
35646	1992	9	beef	beef	NN
35646	1992	10	.	.	.
35646	1993	1	BAKED	BAKED	NNP
35646	1993	2	.	.	.
35646	1994	1	Place	place	VB
35646	1994	2	the	the	DT
35646	1994	3	meat	meat	NN
35646	1994	4	in	in	IN
35646	1994	5	a	a	DT
35646	1994	6	bake	bake	NN
35646	1994	7	-	-	HYPH
35646	1994	8	pan	pan	NN
35646	1994	9	,	,	,
35646	1994	10	with	with	IN
35646	1994	11	cold	cold	JJ
35646	1994	12	water	water	NN
35646	1994	13	about	about	IN
35646	1994	14	a	a	DT
35646	1994	15	quarter	quarter	NN
35646	1994	16	of	of	IN
35646	1994	17	an	an	DT
35646	1994	18	inch	inch	NN
35646	1994	19	deep	deep	RB
35646	1994	20	;	;	:
35646	1994	21	spread	spread	VB
35646	1994	22	salt	salt	NN
35646	1994	23	,	,	,
35646	1994	24	pepper	pepper	NN
35646	1994	25	,	,	,
35646	1994	26	and	and	CC
35646	1994	27	a	a	DT
35646	1994	28	little	little	JJ
35646	1994	29	butter	butter	NN
35646	1994	30	on	on	IN
35646	1994	31	the	the	DT
35646	1994	32	meat	meat	NN
35646	1994	33	,	,	,
35646	1994	34	cover	cover	VB
35646	1994	35	it	-PRON-	PRP
35646	1994	36	with	with	IN
35646	1994	37	a	a	DT
35646	1994	38	piece	piece	NN
35646	1994	39	of	of	IN
35646	1994	40	buttered	butter	VBN
35646	1994	41	paper	paper	NN
35646	1994	42	;	;	:
35646	1994	43	baste	baste	NNP
35646	1994	44	often	often	RB
35646	1994	45	over	over	IN
35646	1994	46	the	the	DT
35646	1994	47	paper	paper	NN
35646	1994	48	,	,	,
35646	1994	49	lest	lest	IN
35646	1994	50	it	-PRON-	PRP
35646	1994	51	should	should	MD
35646	1994	52	burn	burn	VB
35646	1994	53	;	;	:
35646	1994	54	keep	keep	VB
35646	1994	55	the	the	DT
35646	1994	56	bottom	bottom	NN
35646	1994	57	of	of	IN
35646	1994	58	the	the	DT
35646	1994	59	pan	pan	NN
35646	1994	60	covered	cover	VBN
35646	1994	61	with	with	IN
35646	1994	62	juice	juice	NN
35646	1994	63	;	;	:
35646	1994	64	if	if	IN
35646	1994	65	the	the	DT
35646	1994	66	water	water	NN
35646	1994	67	and	and	CC
35646	1994	68	juice	juice	NN
35646	1994	69	are	be	VBP
35646	1994	70	absorbed	absorb	VBN
35646	1994	71	,	,	,
35646	1994	72	add	add	VB
35646	1994	73	a	a	DT
35646	1994	74	little	little	JJ
35646	1994	75	cold	cold	JJ
35646	1994	76	water	water	NN
35646	1994	77	and	and	CC
35646	1994	78	continue	continue	VB
35646	1994	79	basting	baste	VBG
35646	1994	80	;	;	:
35646	1994	81	turn	turn	VB
35646	1994	82	over	over	RP
35646	1994	83	two	two	CD
35646	1994	84	or	or	CC
35646	1994	85	three	three	CD
35646	1994	86	times	time	NNS
35646	1994	87	,	,	,
35646	1994	88	but	but	CC
35646	1994	89	keep	keep	VB
35646	1994	90	the	the	DT
35646	1994	91	paper	paper	NN
35646	1994	92	on	on	IN
35646	1994	93	the	the	DT
35646	1994	94	top	top	NN
35646	1994	95	;	;	:
35646	1994	96	if	if	IN
35646	1994	97	it	-PRON-	PRP
35646	1994	98	is	be	VBZ
35646	1994	99	burnt	burn	VBN
35646	1994	100	,	,	,
35646	1994	101	put	put	VBN
35646	1994	102	on	on	IN
35646	1994	103	another	another	DT
35646	1994	104	piece	piece	NN
35646	1994	105	.	.	.
35646	1995	1	The	the	DT
35646	1995	2	paper	paper	NN
35646	1995	3	keeps	keep	VBZ
35646	1995	4	the	the	DT
35646	1995	5	top	top	NN
35646	1995	6	of	of	IN
35646	1995	7	the	the	DT
35646	1995	8	meat	meat	NN
35646	1995	9	moist	moist	NN
35646	1995	10	,	,	,
35646	1995	11	and	and	CC
35646	1995	12	prevents	prevent	VBZ
35646	1995	13	it	-PRON-	PRP
35646	1995	14	from	from	IN
35646	1995	15	burning	burn	VBG
35646	1995	16	or	or	CC
35646	1995	17	drying	dry	VBG
35646	1995	18	.	.	.
35646	1996	1	When	when	WRB
35646	1996	2	done	do	VBN
35646	1996	3	,	,	,
35646	1996	4	it	-PRON-	PRP
35646	1996	5	is	be	VBZ
35646	1996	6	served	serve	VBN
35646	1996	7	like	like	IN
35646	1996	8	roasted	roasted	JJ
35646	1996	9	beef	beef	NN
35646	1996	10	.	.	.
35646	1997	1	FILLET	FILLET	NNP
35646	1997	2	.	.	.
35646	1998	1	The	the	DT
35646	1998	2	tenderloin	tenderloin	JJ
35646	1998	3	and	and	CC
35646	1998	4	even	even	RB
35646	1998	5	the	the	DT
35646	1998	6	sirloin	sirloin	NN
35646	1998	7	are	be	VBP
35646	1998	8	sometimes	sometimes	RB
35646	1998	9	called	call	VBN
35646	1998	10	,	,	,
35646	1998	11	or	or	CC
35646	1998	12	rather	rather	RB
35646	1998	13	known	know	VBN
35646	1998	14	,	,	,
35646	1998	15	under	under	IN
35646	1998	16	the	the	DT
35646	1998	17	name	name	NN
35646	1998	18	of	of	IN
35646	1998	19	fillet	fillet	NNP
35646	1998	20	,	,	,
35646	1998	21	when	when	WRB
35646	1998	22	cooked	cook	VBN
35646	1998	23	.	.	.
35646	1999	1	It	-PRON-	PRP
35646	1999	2	comes	come	VBZ
35646	1999	3	from	from	IN
35646	1999	4	the	the	DT
35646	1999	5	French	French	NNP
35646	1999	6	_	_	NNP
35646	1999	7	filet_--tenderloin	filet_--tenderloin	NN
35646	1999	8	.	.	.
35646	2000	1	Sirloin	sirloin	NN
35646	2000	2	means	mean	VBZ
35646	2000	3	surloin	surloin	NN
35646	2000	4	;	;	:
35646	2000	5	like	like	IN
35646	2000	6	stock	stock	NN
35646	2000	7	and	and	CC
35646	2000	8	several	several	JJ
35646	2000	9	others	other	NNS
35646	2000	10	,	,	,
35646	2000	11	sirloin	sirloin	NN
35646	2000	12	is	be	VBZ
35646	2000	13	purely	purely	RB
35646	2000	14	English	English	NNP
35646	2000	15	.	.	.
35646	2001	1	The	the	DT
35646	2001	2	surloin	surloin	NN
35646	2001	3	is	be	VBZ
35646	2001	4	the	the	DT
35646	2001	5	upper	upper	JJ
35646	2001	6	part	part	NN
35646	2001	7	of	of	IN
35646	2001	8	the	the	DT
35646	2001	9	loin	loin	NN
35646	2001	10	,	,	,
35646	2001	11	as	as	IN
35646	2001	12	its	-PRON-	PRP$
35646	2001	13	prefix	prefix	NN
35646	2001	14	indicates	indicate	VBZ
35646	2001	15	;	;	:
35646	2001	16	it	-PRON-	PRP
35646	2001	17	is	be	VBZ
35646	2001	18	_	_	NNP
35646	2001	19	surlonge	surlonge	NN
35646	2001	20	_	_	NNP
35646	2001	21	in	in	IN
35646	2001	22	French	French	NNP
35646	2001	23	.	.	.
35646	2002	1	A	a	DT
35646	2002	2	fillet	fillet	NN
35646	2002	3	is	be	VBZ
35646	2002	4	generally	generally	RB
35646	2002	5	larded	lard	VBN
35646	2002	6	with	with	IN
35646	2002	7	salt	salt	NN
35646	2002	8	pork	pork	NN
35646	2002	9	by	by	IN
35646	2002	10	means	mean	NNS
35646	2002	11	of	of	IN
35646	2002	12	a	a	DT
35646	2002	13	small	small	JJ
35646	2002	14	brass	brass	NN
35646	2002	15	larding	larding	NN
35646	2002	16	-	-	HYPH
35646	2002	17	needle	needle	NN
35646	2002	18	;	;	:
35646	2002	19	the	the	DT
35646	2002	20	salt	salt	NN
35646	2002	21	pork	pork	NN
35646	2002	22	cut	cut	VBD
35646	2002	23	in	in	IN
35646	2002	24	strips	strip	NNS
35646	2002	25	to	to	TO
35646	2002	26	fit	fit	VB
35646	2002	27	the	the	DT
35646	2002	28	needle	needle	NN
35646	2002	29	(	(	-LRB-
35646	2002	30	_	_	NNP
35646	2002	31	see	see	VB
35646	2002	32	_	_	NNP
35646	2002	33	Larding	Larding	NNP
35646	2002	34	)	)	-RRB-
35646	2002	35	.	.	.
35646	2003	1	If	if	IN
35646	2003	2	you	-PRON-	PRP
35646	2003	3	use	use	VBP
35646	2003	4	a	a	DT
35646	2003	5	tenderloin	tenderloin	JJ
35646	2003	6	,	,	,
35646	2003	7	trim	trim	VB
35646	2003	8	off	off	RP
35646	2003	9	the	the	DT
35646	2003	10	fat	fat	NN
35646	2003	11	.	.	.
35646	2004	1	If	if	IN
35646	2004	2	it	-PRON-	PRP
35646	2004	3	is	be	VBZ
35646	2004	4	a	a	DT
35646	2004	5	piece	piece	NN
35646	2004	6	of	of	IN
35646	2004	7	ribs	rib	NNS
35646	2004	8	,	,	,
35646	2004	9	prepared	prepared	JJ
35646	2004	10	fillet	fillet	NN
35646	2004	11	-	-	HYPH
35646	2004	12	like	like	JJ
35646	2004	13	,	,	,
35646	2004	14	shape	shape	VB
35646	2004	15	it	-PRON-	PRP
35646	2004	16	like	like	IN
35646	2004	17	a	a	DT
35646	2004	18	fillet	fillet	NN
35646	2004	19	as	as	RB
35646	2004	20	near	near	RB
35646	2004	21	as	as	IN
35646	2004	22	possible	possible	JJ
35646	2004	23	;	;	:
35646	2004	24	the	the	DT
35646	2004	25	rest	rest	NN
35646	2004	26	is	be	VBZ
35646	2004	27	used	use	VBN
35646	2004	28	as	as	IN
35646	2004	29	directed	direct	VBN
35646	2004	30	above	above	RB
35646	2004	31	.	.	.
35646	2005	1	A	a	DT
35646	2005	2	piece	piece	NN
35646	2005	3	of	of	IN
35646	2005	4	ribs	rib	NNS
35646	2005	5	is	be	VBZ
35646	2005	6	certainly	certainly	RB
35646	2005	7	cheaper	cheap	JJR
35646	2005	8	,	,	,
35646	2005	9	and	and	CC
35646	2005	10	can	can	MD
35646	2005	11	be	be	VB
35646	2005	12	had	have	VBN
35646	2005	13	at	at	IN
35646	2005	14	any	any	DT
35646	2005	15	time	time	NN
35646	2005	16	,	,	,
35646	2005	17	while	while	IN
35646	2005	18	the	the	DT
35646	2005	19	other	other	JJ
35646	2005	20	is	be	VBZ
35646	2005	21	as	as	RB
35646	2005	22	difficult	difficult	JJ
35646	2005	23	to	to	TO
35646	2005	24	procure	procure	VB
35646	2005	25	as	as	IN
35646	2005	26	it	-PRON-	PRP
35646	2005	27	is	be	VBZ
35646	2005	28	dear	dear	JJ
35646	2005	29	.	.	.
35646	2006	1	_	_	NNP
35646	2006	2	To	to	IN
35646	2006	3	lard	lard	NN
35646	2006	4	it._--Have	it._--have	VB
35646	2006	5	a	a	DT
35646	2006	6	towel	towel	NN
35646	2006	7	in	in	IN
35646	2006	8	your	-PRON-	PRP$
35646	2006	9	left	left	JJ
35646	2006	10	hand	hand	NN
35646	2006	11	and	and	CC
35646	2006	12	place	place	VB
35646	2006	13	the	the	DT
35646	2006	14	meat	meat	NN
35646	2006	15	over	over	IN
35646	2006	16	it	-PRON-	PRP
35646	2006	17	,	,	,
35646	2006	18	the	the	DT
35646	2006	19	most	most	RBS
35646	2006	20	flat	flat	JJ
35646	2006	21	and	and	CC
35646	2006	22	smooth	smooth	JJ
35646	2006	23	side	side	NN
35646	2006	24	up	up	RB
35646	2006	25	,	,	,
35646	2006	26	holding	hold	VBG
35646	2006	27	it	-PRON-	PRP
35646	2006	28	so	so	IN
35646	2006	29	that	that	IN
35646	2006	30	the	the	DT
35646	2006	31	upper	upper	JJ
35646	2006	32	part	part	NN
35646	2006	33	will	will	MD
35646	2006	34	present	present	VB
35646	2006	35	a	a	DT
35646	2006	36	somewhat	somewhat	RB
35646	2006	37	convex	convex	NNP
35646	2006	38	surface	surface	NN
35646	2006	39	,	,	,
35646	2006	40	and	and	CC
35646	2006	41	commence	commence	NN
35646	2006	42	larding	lard	VBG
35646	2006	43	at	at	IN
35646	2006	44	either	either	DT
35646	2006	45	end	end	NN
35646	2006	46	and	and	CC
35646	2006	47	finishing	finish	VBG
35646	2006	48	at	at	IN
35646	2006	49	the	the	DT
35646	2006	50	other	other	JJ
35646	2006	51	,	,	,
35646	2006	52	in	in	IN
35646	2006	53	this	this	DT
35646	2006	54	way	way	NN
35646	2006	55	:	:	:
35646	2006	56	Run	run	VB
35646	2006	57	the	the	DT
35646	2006	58	needle	needle	NN
35646	2006	59	through	through	IN
35646	2006	60	the	the	DT
35646	2006	61	upper	upper	JJ
35646	2006	62	part	part	NN
35646	2006	63	of	of	IN
35646	2006	64	the	the	DT
35646	2006	65	convex	convex	NNP
35646	2006	66	surface	surface	NN
35646	2006	67	,	,	,
35646	2006	68	commencing	commence	VBG
35646	2006	69	at	at	IN
35646	2006	70	about	about	RB
35646	2006	71	a	a	DT
35646	2006	72	quarter	quarter	NN
35646	2006	73	of	of	IN
35646	2006	74	an	an	DT
35646	2006	75	inch	inch	NN
35646	2006	76	from	from	IN
35646	2006	77	the	the	DT
35646	2006	78	edge	edge	NN
35646	2006	79	of	of	IN
35646	2006	80	one	one	CD
35646	2006	81	side	side	NN
35646	2006	82	,	,	,
35646	2006	83	running	run	VBG
35646	2006	84	through	through	IN
35646	2006	85	the	the	DT
35646	2006	86	meat	meat	NN
35646	2006	87	a	a	DT
35646	2006	88	distance	distance	NN
35646	2006	89	of	of	IN
35646	2006	90	about	about	RB
35646	2006	91	one	one	CD
35646	2006	92	inch	inch	NN
35646	2006	93	and	and	CC
35646	2006	94	a	a	DT
35646	2006	95	half	half	NN
35646	2006	96	,	,	,
35646	2006	97	about	about	RB
35646	2006	98	half	half	PDT
35646	2006	99	an	an	DT
35646	2006	100	inch	inch	NN
35646	2006	101	in	in	IN
35646	2006	102	depth	depth	NN
35646	2006	103	at	at	IN
35646	2006	104	the	the	DT
35646	2006	105	middle	middle	NN
35646	2006	106	,	,	,
35646	2006	107	and	and	CC
35646	2006	108	the	the	DT
35646	2006	109	strip	strip	NN
35646	2006	110	of	of	IN
35646	2006	111	salt	salt	NN
35646	2006	112	pork	pork	NN
35646	2006	113	sticking	stick	VBG
35646	2006	114	out	out	RP
35646	2006	115	at	at	IN
35646	2006	116	both	both	DT
35646	2006	117	ends	end	NNS
35646	2006	118	;	;	:
35646	2006	119	that	that	RB
35646	2006	120	is	is	RB
35646	2006	121	,	,	,
35646	2006	122	where	where	WRB
35646	2006	123	the	the	DT
35646	2006	124	needle	needle	NN
35646	2006	125	was	be	VBD
35646	2006	126	introduced	introduce	VBN
35646	2006	127	into	into	IN
35646	2006	128	the	the	DT
35646	2006	129	meat	meat	NN
35646	2006	130	,	,	,
35646	2006	131	and	and	CC
35646	2006	132	where	where	WRB
35646	2006	133	it	-PRON-	PRP
35646	2006	134	came	come	VBD
35646	2006	135	out	out	IN
35646	2006	136	of	of	IN
35646	2006	137	it	-PRON-	PRP
35646	2006	138	.	.	.
35646	2007	1	Repeat	repeat	VB
35646	2007	2	this	this	DT
35646	2007	3	till	till	IN
35646	2007	4	you	-PRON-	PRP
35646	2007	5	have	have	VBP
35646	2007	6	a	a	DT
35646	2007	7	row	row	NN
35646	2007	8	of	of	IN
35646	2007	9	strips	strip	NNS
35646	2007	10	across	across	IN
35646	2007	11	the	the	DT
35646	2007	12	meat	meat	NN
35646	2007	13	,	,	,
35646	2007	14	the	the	DT
35646	2007	15	strips	strip	NNS
35646	2007	16	being	be	VBG
35646	2007	17	about	about	RB
35646	2007	18	one	one	CD
35646	2007	19	-	-	HYPH
35646	2007	20	third	third	NN
35646	2007	21	of	of	IN
35646	2007	22	an	an	DT
35646	2007	23	inch	inch	NN
35646	2007	24	apart	apart	RB
35646	2007	25	.	.	.
35646	2008	1	Lard	Lard	NNP
35646	2008	2	row	row	NN
35646	2008	3	after	after	IN
35646	2008	4	row	row	NN
35646	2008	5	in	in	IN
35646	2008	6	the	the	DT
35646	2008	7	same	same	JJ
35646	2008	8	way	way	NN
35646	2008	9	,	,	,
35646	2008	10	and	and	CC
35646	2008	11	till	till	IN
35646	2008	12	the	the	DT
35646	2008	13	whole	whole	JJ
35646	2008	14	flat	flat	JJ
35646	2008	15	side	side	NN
35646	2008	16	is	be	VBZ
35646	2008	17	covered	cover	VBN
35646	2008	18	;	;	:
35646	2008	19	the	the	DT
35646	2008	20	ends	end	NNS
35646	2008	21	of	of	IN
35646	2008	22	the	the	DT
35646	2008	23	strips	strip	NNS
35646	2008	24	of	of	IN
35646	2008	25	pork	pork	NN
35646	2008	26	sticking	stick	VBG
35646	2008	27	out	out	IN
35646	2008	28	of	of	IN
35646	2008	29	each	each	DT
35646	2008	30	row	row	NN
35646	2008	31	being	be	VBG
35646	2008	32	intermingled	intermingle	VBN
35646	2008	33	.	.	.
35646	2009	1	_	_	NNP
35646	2009	2	To	to	TO
35646	2009	3	cook	cook	VB
35646	2009	4	it._--It	it._--it	NN
35646	2009	5	may	may	MD
35646	2009	6	be	be	VB
35646	2009	7	roasted	roast	VBN
35646	2009	8	or	or	CC
35646	2009	9	baked	bake	VBN
35646	2009	10	exactly	exactly	RB
35646	2009	11	in	in	IN
35646	2009	12	the	the	DT
35646	2009	13	same	same	JJ
35646	2009	14	way	way	NN
35646	2009	15	as	as	IN
35646	2009	16	directed	direct	VBN
35646	2009	17	above	above	IN
35646	2009	18	for	for	IN
35646	2009	19	roast	roast	NN
35646	2009	20	and	and	CC
35646	2009	21	baked	baked	JJ
35646	2009	22	beef	beef	NN
35646	2009	23	.	.	.
35646	2010	1	It	-PRON-	PRP
35646	2010	2	may	may	MD
35646	2010	3	also	also	RB
35646	2010	4	be	be	VB
35646	2010	5	improved	improve	VBN
35646	2010	6	in	in	IN
35646	2010	7	the	the	DT
35646	2010	8	same	same	JJ
35646	2010	9	way	way	NN
35646	2010	10	.	.	.
35646	2011	1	When	when	WRB
35646	2011	2	cooked	cook	VBN
35646	2011	3	in	in	IN
35646	2011	4	either	either	DT
35646	2011	5	of	of	IN
35646	2011	6	the	the	DT
35646	2011	7	two	two	CD
35646	2011	8	above	above	JJ
35646	2011	9	ways	way	NNS
35646	2011	10	,	,	,
35646	2011	11	it	-PRON-	PRP
35646	2011	12	is	be	VBZ
35646	2011	13	served	serve	VBN
35646	2011	14	with	with	IN
35646	2011	15	its	-PRON-	PRP$
35646	2011	16	gravy	gravy	NN
35646	2011	17	only	only	RB
35646	2011	18	,	,	,
35646	2011	19	or--	or--	NNP
35646	2011	20	With	with	IN
35646	2011	21	fried	fried	JJ
35646	2011	22	potatoes	potato	NNS
35646	2011	23	.	.	.
35646	2012	1	With	with	IN
35646	2012	2	potato	potato	NN
35646	2012	3	coquettes	coquette	NNS
35646	2012	4	.	.	.
35646	2013	1	With	with	IN
35646	2013	2	truffles	truffle	NNS
35646	2013	3	.	.	.
35646	2014	1	With	with	IN
35646	2014	2	tomatoes	tomato	NNS
35646	2014	3	.	.	.
35646	2015	1	With	with	IN
35646	2015	2	quenelles	quenelle	NNS
35646	2015	3	.	.	.
35646	2016	1	With	with	IN
35646	2016	2	Madeira	madeira	NN
35646	2016	3	-	-	HYPH
35646	2016	4	sauce	sauce	NN
35646	2016	5	.	.	.
35646	2017	1	With	with	IN
35646	2017	2	green	green	JJ
35646	2017	3	peas	pea	NNS
35646	2017	4	.	.	.
35646	2018	1	The	the	DT
35646	2018	2	same	same	JJ
35646	2018	3	as	as	IN
35646	2018	4	roast	roast	NN
35646	2018	5	or	or	CC
35646	2018	6	baked	baked	JJ
35646	2018	7	beef	beef	NN
35646	2018	8	above	above	RB
35646	2018	9	.	.	.
35646	2019	1	It	-PRON-	PRP
35646	2019	2	may	may	MD
35646	2019	3	also	also	RB
35646	2019	4	be	be	VB
35646	2019	5	decorated	decorate	VBN
35646	2019	6	in	in	IN
35646	2019	7	the	the	DT
35646	2019	8	same	same	JJ
35646	2019	9	way	way	NN
35646	2019	10	.	.	.
35646	2020	1	A	a	DT
35646	2020	2	fillet	fillet	NN
35646	2020	3	is	be	VBZ
35646	2020	4	also	also	RB
35646	2020	5	cooked	cook	VBN
35646	2020	6	exactly	exactly	RB
35646	2020	7	like	like	IN
35646	2020	8	beef	beef	NN
35646	2020	9	_	_	NNP
35646	2020	10	à	à	NNP
35646	2020	11	la	la	NNP
35646	2020	12	mode	mode	NNP
35646	2020	13	_	_	NNP
35646	2020	14	,	,	,
35646	2020	15	with	with	IN
35646	2020	16	the	the	DT
35646	2020	17	exception	exception	NN
35646	2020	18	that	that	IN
35646	2020	19	it	-PRON-	PRP
35646	2020	20	does	do	VBZ
35646	2020	21	not	not	RB
35646	2020	22	require	require	VB
35646	2020	23	as	as	RB
35646	2020	24	long	long	RB
35646	2020	25	;	;	:
35646	2020	26	for	for	IN
35646	2020	27	a	a	DT
35646	2020	28	large	large	JJ
35646	2020	29	one	one	NN
35646	2020	30	,	,	,
35646	2020	31	it	-PRON-	PRP
35646	2020	32	requires	require	VBZ
35646	2020	33	only	only	RB
35646	2020	34	about	about	RB
35646	2020	35	three	three	CD
35646	2020	36	hours	hour	NNS
35646	2020	37	.	.	.
35646	2021	1	When	when	WRB
35646	2021	2	cooked	cook	VBN
35646	2021	3	thus	thus	RB
35646	2021	4	,	,	,
35646	2021	5	it	-PRON-	PRP
35646	2021	6	is	be	VBZ
35646	2021	7	served	serve	VBN
35646	2021	8	with	with	IN
35646	2021	9	its	-PRON-	PRP$
35646	2021	10	gravy	gravy	NN
35646	2021	11	strained	strained	JJ
35646	2021	12	,	,	,
35646	2021	13	and	and	CC
35646	2021	14	decorated	decorate	VBN
35646	2021	15	with	with	IN
35646	2021	16	skewers	skewer	NNS
35646	2021	17	,	,	,
35646	2021	18	as	as	IN
35646	2021	19	above	above	RB
35646	2021	20	.	.	.
35646	2022	1	_	_	NNP
35646	2022	2	With	with	IN
35646	2022	3	Macaroni._--While	Macaroni._--While	NNS
35646	2022	4	the	the	DT
35646	2022	5	fillet	fillet	NN
35646	2022	6	is	be	VBZ
35646	2022	7	cooking	cook	VBG
35646	2022	8	,	,	,
35646	2022	9	prepare	prepare	VB
35646	2022	10	a	a	DT
35646	2022	11	pound	pound	NN
35646	2022	12	of	of	IN
35646	2022	13	macaroni	macaroni	NNP
35646	2022	14	au	au	NNP
35646	2022	15	jus	jus	NNP
35646	2022	16	,	,	,
35646	2022	17	and	and	CC
35646	2022	18	serve	serve	VB
35646	2022	19	the	the	DT
35646	2022	20	fillet	fillet	NN
35646	2022	21	on	on	IN
35646	2022	22	the	the	DT
35646	2022	23	macaroni	macaroni	JJ
35646	2022	24	spread	spread	NN
35646	2022	25	on	on	IN
35646	2022	26	a	a	DT
35646	2022	27	dish	dish	NN
35646	2022	28	;	;	:
35646	2022	29	the	the	DT
35646	2022	30	gravy	gravy	NN
35646	2022	31	of	of	IN
35646	2022	32	the	the	DT
35646	2022	33	fillet	fillet	NN
35646	2022	34	being	be	VBG
35646	2022	35	mixed	mix	VBN
35646	2022	36	with	with	IN
35646	2022	37	the	the	DT
35646	2022	38	macaroni	macaroni	NN
35646	2022	39	when	when	WRB
35646	2022	40	both	both	DT
35646	2022	41	are	be	VBP
35646	2022	42	done	do	VBN
35646	2022	43	.	.	.
35646	2023	1	_	_	NNP
35646	2023	2	Fillet	Fillet	NNP
35646	2023	3	à	à	NNP
35646	2023	4	la	la	NNP
35646	2023	5	Brillat	Brillat	NNP
35646	2023	6	-	-	HYPH
35646	2023	7	Savarin._--Cook	Savarin._--Cook	NNP
35646	2023	8	it	-PRON-	PRP
35646	2023	9	in	in	IN
35646	2023	10	a	a	DT
35646	2023	11	pan	pan	NN
35646	2023	12	as	as	IN
35646	2023	13	above	above	RB
35646	2023	14	,	,	,
35646	2023	15	and	and	CC
35646	2023	16	serve	serve	VB
35646	2023	17	it	-PRON-	PRP
35646	2023	18	decorated	decorate	VBN
35646	2023	19	with	with	IN
35646	2023	20	sweetbreads	sweetbread	NNS
35646	2023	21	and	and	CC
35646	2023	22	slices	slice	NNS
35646	2023	23	of	of	IN
35646	2023	24	truffles	truffle	NNS
35646	2023	25	,	,	,
35646	2023	26	as	as	IN
35646	2023	27	described	describe	VBN
35646	2023	28	for	for	IN
35646	2023	29	roast	roast	NN
35646	2023	30	-	-	HYPH
35646	2023	31	beef	beef	NN
35646	2023	32	,	,	,
35646	2023	33	and	and	CC
35646	2023	34	with	with	IN
35646	2023	35	a	a	DT
35646	2023	36	Champagne	champagne	NN
35646	2023	37	-	-	HYPH
35646	2023	38	sauce	sauce	NN
35646	2023	39	.	.	.
35646	2024	1	_	_	NNP
35646	2024	2	A	A	NNP
35646	2024	3	la	la	NNP
35646	2024	4	Chateaubriand._--This	chateaubriand._--this	NN
35646	2024	5	is	be	VBZ
35646	2024	6	prepared	prepare	VBN
35646	2024	7	and	and	CC
35646	2024	8	served	serve	VBN
35646	2024	9	like	like	IN
35646	2024	10	the	the	DT
35646	2024	11	preceding	precede	VBG
35646	2024	12	one	one	CD
35646	2024	13	,	,	,
35646	2024	14	with	with	IN
35646	2024	15	a	a	DT
35646	2024	16	_	_	NNP
35646	2024	17	Madeira	Madeira	NNP
35646	2024	18	_	_	NNP
35646	2024	19	instead	instead	RB
35646	2024	20	of	of	IN
35646	2024	21	a	a	DT
35646	2024	22	_	_	NNP
35646	2024	23	Champagne	Champagne	NNP
35646	2024	24	_	_	NNP
35646	2024	25	sauce	sauce	NN
35646	2024	26	.	.	.
35646	2025	1	_	_	NNP
35646	2025	2	Sauté._--When	Sauté._--When	NNP
35646	2025	3	cooked	cook	VBN
35646	2025	4	in	in	IN
35646	2025	5	a	a	DT
35646	2025	6	pan	pan	NN
35646	2025	7	as	as	IN
35646	2025	8	directed	direct	VBN
35646	2025	9	above	above	RB
35646	2025	10	,	,	,
35646	2025	11	cook	cook	VB
35646	2025	12	mushrooms	mushroom	NNS
35646	2025	13	about	about	RB
35646	2025	14	ten	ten	CD
35646	2025	15	minutes	minute	NNS
35646	2025	16	in	in	IN
35646	2025	17	the	the	DT
35646	2025	18	gravy	gravy	NN
35646	2025	19	,	,	,
35646	2025	20	and	and	CC
35646	2025	21	serve	serve	VB
35646	2025	22	mushrooms	mushroom	NNS
35646	2025	23	and	and	CC
35646	2025	24	gravy	gravy	VBG
35646	2025	25	all	all	RB
35646	2025	26	around	around	IN
35646	2025	27	the	the	DT
35646	2025	28	meat	meat	NN
35646	2025	29	.	.	.
35646	2026	1	A	a	DT
35646	2026	2	fillet	fillet	NN
35646	2026	3	_	_	NNP
35646	2026	4	sauté	sauté	NN
35646	2026	5	_	_	NNP
35646	2026	6	is	be	VBZ
35646	2026	7	always	always	RB
35646	2026	8	made	make	VBN
35646	2026	9	with	with	IN
35646	2026	10	a	a	DT
35646	2026	11	tenderloin	tenderloin	NN
35646	2026	12	.	.	.
35646	2027	1	As	as	IN
35646	2027	2	is	be	VBZ
35646	2027	3	seen	see	VBN
35646	2027	4	by	by	IN
35646	2027	5	the	the	DT
35646	2027	6	above	above	JJ
35646	2027	7	receipts	receipt	NNS
35646	2027	8	,	,	,
35646	2027	9	all	all	PDT
35646	2027	10	the	the	DT
35646	2027	11	good	good	JJ
35646	2027	12	pieces	piece	NNS
35646	2027	13	of	of	IN
35646	2027	14	beef	beef	NN
35646	2027	15	may	may	MD
35646	2027	16	be	be	VB
35646	2027	17	prepared	prepare	VBN
35646	2027	18	in	in	IN
35646	2027	19	the	the	DT
35646	2027	20	ways	way	NNS
35646	2027	21	described	describe	VBN
35646	2027	22	,	,	,
35646	2027	23	ribs	rib	NNS
35646	2027	24	as	as	RB
35646	2027	25	well	well	RB
35646	2027	26	as	as	IN
35646	2027	27	other	other	JJ
35646	2027	28	pieces	piece	NNS
35646	2027	29	,	,	,
35646	2027	30	and	and	CC
35646	2027	31	from	from	IN
35646	2027	32	the	the	DT
35646	2027	33	plainest	plain	JJS
35646	2027	34	to	to	IN
35646	2027	35	the	the	DT
35646	2027	36	most	most	JJS
35646	2027	37	_	_	NNP
35646	2027	38	recherché	recherché	NN
35646	2027	39	_	_	NNP
35646	2027	40	way	way	NN
35646	2027	41	,	,	,
35646	2027	42	from	from	IN
35646	2027	43	the	the	DT
35646	2027	44	cheapest	cheap	JJS
35646	2027	45	to	to	IN
35646	2027	46	the	the	DT
35646	2027	47	most	most	RBS
35646	2027	48	costly	costly	JJ
35646	2027	49	manner	manner	NN
35646	2027	50	.	.	.
35646	2028	1	Several	several	JJ
35646	2028	2	names	name	NNS
35646	2028	3	are	be	VBP
35646	2028	4	given	give	VBN
35646	2028	5	to	to	IN
35646	2028	6	the	the	DT
35646	2028	7	different	different	JJ
35646	2028	8	ways	way	NNS
35646	2028	9	we	-PRON-	PRP
35646	2028	10	have	have	VBP
35646	2028	11	described	describe	VBN
35646	2028	12	,	,	,
35646	2028	13	such	such	JJ
35646	2028	14	as	as	IN
35646	2028	15	fillet	fillet	NNP
35646	2028	16	_	_	NNP
35646	2028	17	financière	financière	NNP
35646	2028	18	_	_	NNP
35646	2028	19	(	(	-LRB-
35646	2028	20	fillet	fillet	NNP
35646	2028	21	served	serve	VBD
35646	2028	22	with	with	IN
35646	2028	23	a	a	DT
35646	2028	24	ragout	ragout	NN
35646	2028	25	of	of	IN
35646	2028	26	chicken	chicken	NN
35646	2028	27	-	-	HYPH
35646	2028	28	combs	comb	NNS
35646	2028	29	)	)	-RRB-
35646	2028	30	,	,	,
35646	2028	31	fillet	fillet	NN
35646	2028	32	Richelieu	Richelieu	NNP
35646	2028	33	(	(	-LRB-
35646	2028	34	fillet	fillet	NN
35646	2028	35	with	with	IN
35646	2028	36	half	half	PDT
35646	2028	37	a	a	DT
35646	2028	38	dozen	dozen	NN
35646	2028	39	skewers	skewer	NNS
35646	2028	40	)	)	-RRB-
35646	2028	41	,	,	,
35646	2028	42	etc	etc	FW
35646	2028	43	.	.	.
35646	2029	1	_	_	NNP
35646	2029	2	En	En	NNP
35646	2029	3	Bellevue._--This	bellevue._--this	CD
35646	2029	4	is	be	VBZ
35646	2029	5	the	the	DT
35646	2029	6	best	good	JJS
35646	2029	7	way	way	NN
35646	2029	8	to	to	TO
35646	2029	9	serve	serve	VB
35646	2029	10	it	-PRON-	PRP
35646	2029	11	cold	cold	JJ
35646	2029	12	.	.	.
35646	2030	1	It	-PRON-	PRP
35646	2030	2	may	may	MD
35646	2030	3	be	be	VB
35646	2030	4	served	serve	VBN
35646	2030	5	whole	whole	JJ
35646	2030	6	,	,	,
35646	2030	7	or	or	CC
35646	2030	8	part	part	NN
35646	2030	9	of	of	IN
35646	2030	10	it	-PRON-	PRP
35646	2030	11	,	,	,
35646	2030	12	that	that	RB
35646	2030	13	is	is	RB
35646	2030	14	,	,	,
35646	2030	15	what	what	WP
35646	2030	16	is	be	VBZ
35646	2030	17	left	leave	VBN
35646	2030	18	from	from	IN
35646	2030	19	the	the	DT
35646	2030	20	preceding	precede	VBG
35646	2030	21	dinner	dinner	NN
35646	2030	22	.	.	.
35646	2031	1	For	for	IN
35646	2031	2	a	a	DT
35646	2031	3	supper	supper	NN
35646	2031	4	or	or	CC
35646	2031	5	lunch	lunch	NN
35646	2031	6	,	,	,
35646	2031	7	it	-PRON-	PRP
35646	2031	8	is	be	VBZ
35646	2031	9	the	the	DT
35646	2031	10	most	most	RBS
35646	2031	11	handy	handy	JJ
35646	2031	12	dish	dish	NN
35646	2031	13	,	,	,
35646	2031	14	as	as	IN
35646	2031	15	it	-PRON-	PRP
35646	2031	16	can	can	MD
35646	2031	17	be	be	VB
35646	2031	18	prepared	prepare	VBN
35646	2031	19	in	in	IN
35646	2031	20	advance	advance	NN
35646	2031	21	.	.	.
35646	2032	1	Make	make	VB
35646	2032	2	some	some	DT
35646	2032	3	meat	meat	NN
35646	2032	4	jelly	jelly	RB
35646	2032	5	or	or	CC
35646	2032	6	calf's	calf's	NNP
35646	2032	7	-	-	HYPH
35646	2032	8	foot	foot	NN
35646	2032	9	jelly	jelly	NN
35646	2032	10	,	,	,
35646	2032	11	put	put	VB
35646	2032	12	a	a	DT
35646	2032	13	thickness	thickness	NN
35646	2032	14	of	of	IN
35646	2032	15	about	about	RB
35646	2032	16	three	three	CD
35646	2032	17	-	-	HYPH
35646	2032	18	quarters	quarter	NNS
35646	2032	19	of	of	IN
35646	2032	20	an	an	DT
35646	2032	21	inch	inch	NN
35646	2032	22	of	of	IN
35646	2032	23	it	-PRON-	PRP
35646	2032	24	in	in	IN
35646	2032	25	a	a	DT
35646	2032	26	tin	tin	JJ
35646	2032	27	dish	dish	NN
35646	2032	28	or	or	CC
35646	2032	29	mould	mould	NN
35646	2032	30	,	,	,
35646	2032	31	large	large	JJ
35646	2032	32	enough	enough	RB
35646	2032	33	to	to	TO
35646	2032	34	hold	hold	VB
35646	2032	35	the	the	DT
35646	2032	36	fillet	fillet	NN
35646	2032	37	;	;	:
35646	2032	38	then	then	RB
35646	2032	39	place	place	VB
35646	2032	40	on	on	IN
35646	2032	41	ice	ice	NN
35646	2032	42	to	to	TO
35646	2032	43	cool	cool	VB
35646	2032	44	,	,	,
35646	2032	45	and	and	CC
35646	2032	46	when	when	WRB
35646	2032	47	congealed	congeal	VBN
35646	2032	48	and	and	CC
35646	2032	49	firm	firm	JJ
35646	2032	50	enough	enough	RB
35646	2032	51	,	,	,
35646	2032	52	place	place	VB
35646	2032	53	the	the	DT
35646	2032	54	fillet	fillet	NN
35646	2032	55	on	on	IN
35646	2032	56	it	-PRON-	PRP
35646	2032	57	,	,	,
35646	2032	58	the	the	DT
35646	2032	59	larded	larded	JJ
35646	2032	60	side	side	NN
35646	2032	61	downward	downward	RB
35646	2032	62	;	;	:
35646	2032	63	fill	fill	VB
35646	2032	64	now	now	RB
35646	2032	65	with	with	IN
35646	2032	66	jelly	jelly	NNP
35646	2032	67	till	till	IN
35646	2032	68	the	the	DT
35646	2032	69	fillet	fillet	NN
35646	2032	70	is	be	VBZ
35646	2032	71	covered	cover	VBN
35646	2032	72	,	,	,
35646	2032	73	and	and	CC
35646	2032	74	have	have	VBP
35646	2032	75	a	a	DT
35646	2032	76	thickness	thickness	NN
35646	2032	77	of	of	IN
35646	2032	78	about	about	RB
35646	2032	79	three	three	CD
35646	2032	80	-	-	HYPH
35646	2032	81	quarters	quarter	NNS
35646	2032	82	of	of	IN
35646	2032	83	an	an	DT
35646	2032	84	inch	inch	NN
35646	2032	85	above	above	IN
35646	2032	86	it	-PRON-	PRP
35646	2032	87	.	.	.
35646	2033	1	The	the	DT
35646	2033	2	fillet	fillet	NN
35646	2033	3	must	must	MD
35646	2033	4	not	not	RB
35646	2033	5	touch	touch	VB
35646	2033	6	the	the	DT
35646	2033	7	sides	side	NNS
35646	2033	8	of	of	IN
35646	2033	9	the	the	DT
35646	2033	10	mould	mould	NN
35646	2033	11	,	,	,
35646	2033	12	but	but	CC
35646	2033	13	be	be	VB
35646	2033	14	perfectly	perfectly	RB
35646	2033	15	enveloped	envelop	VBN
35646	2033	16	in	in	IN
35646	2033	17	jelly	jelly	NNP
35646	2033	18	.	.	.
35646	2034	1	If	if	IN
35646	2034	2	the	the	DT
35646	2034	3	thickness	thickness	NN
35646	2034	4	of	of	IN
35646	2034	5	jelly	jelly	NNP
35646	2034	6	is	be	VBZ
35646	2034	7	even	even	RB
35646	2034	8	on	on	IN
35646	2034	9	both	both	DT
35646	2034	10	sides	side	NNS
35646	2034	11	and	and	CC
35646	2034	12	all	all	RB
35646	2034	13	around	around	RB
35646	2034	14	,	,	,
35646	2034	15	it	-PRON-	PRP
35646	2034	16	is	be	VBZ
35646	2034	17	much	much	RB
35646	2034	18	more	more	RBR
35646	2034	19	sightly	sightly	RB
35646	2034	20	.	.	.
35646	2035	1	When	when	WRB
35646	2035	2	the	the	DT
35646	2035	3	jelly	jelly	NN
35646	2035	4	is	be	VBZ
35646	2035	5	perfectly	perfectly	RB
35646	2035	6	congealed	congeal	VBN
35646	2035	7	and	and	CC
35646	2035	8	firm	firm	JJ
35646	2035	9	,	,	,
35646	2035	10	place	place	VB
35646	2035	11	a	a	DT
35646	2035	12	dish	dish	NN
35646	2035	13	over	over	IN
35646	2035	14	the	the	DT
35646	2035	15	mould	mould	NN
35646	2035	16	,	,	,
35646	2035	17	turn	turn	VB
35646	2035	18	upside	upside	RB
35646	2035	19	down	down	RB
35646	2035	20	,	,	,
35646	2035	21	and	and	CC
35646	2035	22	remove	remove	VB
35646	2035	23	it	-PRON-	PRP
35646	2035	24	.	.	.
35646	2036	1	Serve	serve	VB
35646	2036	2	as	as	IN
35646	2036	3	it	-PRON-	PRP
35646	2036	4	is	be	VBZ
35646	2036	5	.	.	.
35646	2037	1	As	as	IN
35646	2037	2	a	a	DT
35646	2037	3	tenderloin	tenderloin	NN
35646	2037	4	is	be	VBZ
35646	2037	5	very	very	RB
35646	2037	6	expensive	expensive	JJ
35646	2037	7	and	and	CC
35646	2037	8	rather	rather	RB
35646	2037	9	difficult	difficult	JJ
35646	2037	10	to	to	TO
35646	2037	11	get	get	VB
35646	2037	12	,	,	,
35646	2037	13	buy	buy	VB
35646	2037	14	a	a	DT
35646	2037	15	fine	fine	JJ
35646	2037	16	piece	piece	NN
35646	2037	17	of	of	IN
35646	2037	18	ribs	rib	NNS
35646	2037	19	,	,	,
35646	2037	20	cut	cut	VBD
35646	2037	21	the	the	DT
35646	2037	22	fleshy	fleshy	NN
35646	2037	23	part	part	NN
35646	2037	24	of	of	IN
35646	2037	25	the	the	DT
35646	2037	26	shape	shape	NN
35646	2037	27	of	of	IN
35646	2037	28	a	a	DT
35646	2037	29	tenderloin	tenderloin	JJ
35646	2037	30	,	,	,
35646	2037	31	and	and	CC
35646	2037	32	prepare	prepare	VB
35646	2037	33	it	-PRON-	PRP
35646	2037	34	as	as	IN
35646	2037	35	directed	direct	VBN
35646	2037	36	above	above	RB
35646	2037	37	;	;	:
35646	2037	38	it	-PRON-	PRP
35646	2037	39	makes	make	VBZ
35646	2037	40	an	an	DT
35646	2037	41	excellent	excellent	JJ
35646	2037	42	and	and	CC
35646	2037	43	sightly	sightly	RB
35646	2037	44	dish	dish	NN
35646	2037	45	.	.	.
35646	2038	1	The	the	DT
35646	2038	2	bony	bony	NN
35646	2038	3	part	part	NN
35646	2038	4	with	with	IN
35646	2038	5	the	the	DT
35646	2038	6	rest	rest	NN
35646	2038	7	of	of	IN
35646	2038	8	the	the	DT
35646	2038	9	flesh	flesh	NN
35646	2038	10	is	be	VBZ
35646	2038	11	used	use	VBN
35646	2038	12	to	to	TO
35646	2038	13	make	make	VB
35646	2038	14	broth	broth	NN
35646	2038	15	.	.	.
35646	2039	1	RIBS	RIBS	NNP
35646	2039	2	.	.	.
35646	2040	1	_	_	NNP
35646	2040	2	With	with	IN
35646	2040	3	Vinegar._--Put	vinegar._--put	CD
35646	2040	4	two	two	CD
35646	2040	5	tablespoonfuls	tablespoonful	NNS
35646	2040	6	of	of	IN
35646	2040	7	fat	fat	NN
35646	2040	8	in	in	IN
35646	2040	9	a	a	DT
35646	2040	10	saucepan	saucepan	NN
35646	2040	11	,	,	,
35646	2040	12	and	and	CC
35646	2040	13	set	set	VBD
35646	2040	14	it	-PRON-	PRP
35646	2040	15	on	on	IN
35646	2040	16	the	the	DT
35646	2040	17	fire	fire	NN
35646	2040	18	;	;	:
35646	2040	19	when	when	WRB
35646	2040	20	melted	melt	VBN
35646	2040	21	,	,	,
35646	2040	22	put	put	VBD
35646	2040	23	the	the	DT
35646	2040	24	beef	beef	NN
35646	2040	25	in	in	IN
35646	2040	26	;	;	:
35646	2040	27	say	say	VB
35646	2040	28	a	a	DT
35646	2040	29	piece	piece	NN
35646	2040	30	of	of	IN
35646	2040	31	three	three	CD
35646	2040	32	pounds	pound	NNS
35646	2040	33	,	,	,
35646	2040	34	from	from	IN
35646	2040	35	the	the	DT
35646	2040	36	round	round	NN
35646	2040	37	,	,	,
35646	2040	38	rump	rump	VB
35646	2040	39	,	,	,
35646	2040	40	or	or	CC
35646	2040	41	rib	rib	NN
35646	2040	42	-	-	HYPH
35646	2040	43	piece	piece	NN
35646	2040	44	;	;	,
35646	2040	45	brown	brown	VB
35646	2040	46	it	-PRON-	PRP
35646	2040	47	on	on	IN
35646	2040	48	every	every	DT
35646	2040	49	side	side	NN
35646	2040	50	;	;	:
35646	2040	51	add	add	VB
35646	2040	52	one	one	CD
35646	2040	53	gill	gill	NN
35646	2040	54	of	of	IN
35646	2040	55	vinegar	vinegar	NN
35646	2040	56	,	,	,
35646	2040	57	salt	salt	NN
35646	2040	58	,	,	,
35646	2040	59	and	and	CC
35646	2040	60	a	a	DT
35646	2040	61	teaspoonful	teaspoonful	NN
35646	2040	62	of	of	IN
35646	2040	63	pepper	pepper	NN
35646	2040	64	,	,	,
35646	2040	65	cover	cover	VB
35646	2040	66	the	the	DT
35646	2040	67	pan	pan	NN
35646	2040	68	,	,	,
35646	2040	69	and	and	CC
35646	2040	70	keep	keep	VB
35646	2040	71	on	on	RP
35646	2040	72	a	a	DT
35646	2040	73	rather	rather	RB
35646	2040	74	sharp	sharp	JJ
35646	2040	75	fire	fire	NN
35646	2040	76	for	for	IN
35646	2040	77	fifteen	fifteen	CD
35646	2040	78	minutes	minute	NNS
35646	2040	79	;	;	:
35646	2040	80	then	then	RB
35646	2040	81	add	add	VB
35646	2040	82	one	one	CD
35646	2040	83	carrot	carrot	NN
35646	2040	84	and	and	CC
35646	2040	85	one	one	CD
35646	2040	86	onion	onion	NN
35646	2040	87	,	,	,
35646	2040	88	both	both	DT
35646	2040	89	sliced	slice	VBD
35646	2040	90	,	,	,
35646	2040	91	a	a	DT
35646	2040	92	stalk	stalk	NN
35646	2040	93	of	of	IN
35646	2040	94	thyme	thyme	NNS
35646	2040	95	,	,	,
35646	2040	96	three	three	CD
35646	2040	97	cloves	clove	NNS
35646	2040	98	,	,	,
35646	2040	99	two	two	CD
35646	2040	100	bay	bay	NN
35646	2040	101	-	-	HYPH
35646	2040	102	leaves	leave	NNS
35646	2040	103	,	,	,
35646	2040	104	and	and	CC
35646	2040	105	six	six	CD
35646	2040	106	pepper	pepper	NN
35646	2040	107	-	-	HYPH
35646	2040	108	corns	corn	NNS
35646	2040	109	,	,	,
35646	2040	110	a	a	DT
35646	2040	111	pint	pint	NN
35646	2040	112	of	of	IN
35646	2040	113	broth	broth	NN
35646	2040	114	,	,	,
35646	2040	115	and	and	CC
35646	2040	116	same	same	JJ
35646	2040	117	of	of	IN
35646	2040	118	water	water	NN
35646	2040	119	;	;	:
35646	2040	120	boil	boil	VB
35646	2040	121	gently	gently	RB
35646	2040	122	till	till	IN
35646	2040	123	done	do	VBN
35646	2040	124	;	;	:
35646	2040	125	dish	dish	VB
35646	2040	126	the	the	DT
35646	2040	127	meat	meat	NN
35646	2040	128	,	,	,
35646	2040	129	strain	strain	VB
35646	2040	130	the	the	DT
35646	2040	131	sauce	sauce	NN
35646	2040	132	over	over	IN
35646	2040	133	it	-PRON-	PRP
35646	2040	134	,	,	,
35646	2040	135	and	and	CC
35646	2040	136	serve	serve	VB
35646	2040	137	.	.	.
35646	2041	1	Ribs	Ribs	NNP
35646	2041	2	may	may	MD
35646	2041	3	also	also	RB
35646	2041	4	be	be	VB
35646	2041	5	broiled	broil	VBN
35646	2041	6	like	like	IN
35646	2041	7	steaks	steak	NNS
35646	2041	8	,	,	,
35646	2041	9	and	and	CC
35646	2041	10	served	serve	VBD
35646	2041	11	either	either	CC
35646	2041	12	with	with	IN
35646	2041	13	a	a	DT
35646	2041	14	_	_	NNP
35646	2041	15	maître	maître	NNP
35646	2041	16	d'hôtel	d'hôtel	NNP
35646	2041	17	_	_	NNP
35646	2041	18	,	,	,
35646	2041	19	mushrooms	mushroom	NNS
35646	2041	20	,	,	,
35646	2041	21	potatoes	potato	NNS
35646	2041	22	,	,	,
35646	2041	23	or	or	CC
35646	2041	24	water	water	NN
35646	2041	25	-	-	HYPH
35646	2041	26	cress	cress	NN
35646	2041	27	.	.	.
35646	2042	1	The	the	DT
35646	2042	2	low	low	JJ
35646	2042	3	cuts	cut	NNS
35646	2042	4	of	of	IN
35646	2042	5	beef	beef	NN
35646	2042	6	are	be	VBP
35646	2042	7	generally	generally	RB
35646	2042	8	used	use	VBN
35646	2042	9	to	to	TO
35646	2042	10	make	make	VB
35646	2042	11	broth	broth	NN
35646	2042	12	,	,	,
35646	2042	13	or	or	CC
35646	2042	14	stewed	stew	VBN
35646	2042	15	.	.	.
35646	2043	1	STEAKS	STEAKS	NNP
35646	2043	2	.	.	.
35646	2044	1	The	the	DT
35646	2044	2	best	good	JJS
35646	2044	3	piece	piece	NN
35646	2044	4	of	of	IN
35646	2044	5	beef	beef	NN
35646	2044	6	for	for	IN
35646	2044	7	a	a	DT
35646	2044	8	steak	steak	NN
35646	2044	9	is	be	VBZ
35646	2044	10	the	the	DT
35646	2044	11	tenderloin	tenderloin	JJ
35646	2044	12	.	.	.
35646	2045	1	What	what	WP
35646	2045	2	is	be	VBZ
35646	2045	3	called	call	VBN
35646	2045	4	a	a	DT
35646	2045	5	porter	porter	NN
35646	2045	6	-	-	HYPH
35646	2045	7	house	house	NN
35646	2045	8	steak	steak	NN
35646	2045	9	is	be	VBZ
35646	2045	10	the	the	DT
35646	2045	11	tenderloin	tenderloin	JJ
35646	2045	12	,	,	,
35646	2045	13	sirloin	sirloin	NN
35646	2045	14	,	,	,
35646	2045	15	and	and	CC
35646	2045	16	other	other	JJ
35646	2045	17	surrounding	surround	VBG
35646	2045	18	parts	part	NNS
35646	2045	19	cut	cut	VBN
35646	2045	20	in	in	IN
35646	2045	21	slices	slice	NNS
35646	2045	22	.	.	.
35646	2046	1	A	a	DT
35646	2046	2	steak	steak	NN
35646	2046	3	should	should	MD
35646	2046	4	never	never	RB
35646	2046	5	be	be	VB
35646	2046	6	less	less	JJR
35646	2046	7	than	than	IN
35646	2046	8	three	three	CD
35646	2046	9	-	-	HYPH
35646	2046	10	quarters	quarter	NNS
35646	2046	11	of	of	IN
35646	2046	12	an	an	DT
35646	2046	13	inch	inch	NN
35646	2046	14	in	in	IN
35646	2046	15	thickness	thickness	NN
35646	2046	16	.	.	.
35646	2047	1	It	-PRON-	PRP
35646	2047	2	should	should	MD
35646	2047	3	always	always	RB
35646	2047	4	be	be	VB
35646	2047	5	broiled	broil	VBN
35646	2047	6	;	;	:
35646	2047	7	it	-PRON-	PRP
35646	2047	8	is	be	VBZ
35646	2047	9	inferior	inferior	JJ
35646	2047	10	in	in	IN
35646	2047	11	taste	taste	NN
35646	2047	12	and	and	CC
35646	2047	13	flavor	flavor	NN
35646	2047	14	when	when	WRB
35646	2047	15	cooked	cook	VBN
35646	2047	16	in	in	IN
35646	2047	17	a	a	DT
35646	2047	18	pan	pan	NN
35646	2047	19	(	(	-LRB-
35646	2047	20	_	_	NNP
35646	2047	21	sauté	sauté	NNP
35646	2047	22	_	_	NNP
35646	2047	23	)	)	-RRB-
35646	2047	24	,	,	,
35646	2047	25	or	or	CC
35646	2047	26	other	other	JJ
35646	2047	27	utensil	utensil	JJ
35646	2047	28	,	,	,
35646	2047	29	but	but	CC
35646	2047	30	many	many	JJ
35646	2047	31	persons	person	NNS
35646	2047	32	cook	cook	VBP
35646	2047	33	it	-PRON-	PRP
35646	2047	34	so	so	RB
35646	2047	35	,	,	,
35646	2047	36	not	not	RB
35646	2047	37	having	have	VBG
35646	2047	38	the	the	DT
35646	2047	39	necessary	necessary	JJ
35646	2047	40	fire	fire	NN
35646	2047	41	or	or	CC
35646	2047	42	utensil	utensil	JJ
35646	2047	43	to	to	TO
35646	2047	44	broil	broil	VB
35646	2047	45	;	;	,
35646	2047	46	broiled	broil	VBN
35646	2047	47	or	or	CC
35646	2047	48	_	_	NNP
35646	2047	49	sauté	sauté	NN
35646	2047	50	_	_	NNP
35646	2047	51	,	,	,
35646	2047	52	it	-PRON-	PRP
35646	2047	53	is	be	VBZ
35646	2047	54	served	serve	VBN
35646	2047	55	alike	alike	RB
35646	2047	56	.	.	.
35646	2048	1	The	the	DT
35646	2048	2	same	same	JJ
35646	2048	3	rules	rule	NNS
35646	2048	4	are	be	VBP
35646	2048	5	applied	apply	VBN
35646	2048	6	to	to	IN
35646	2048	7	steaks	steak	NNS
35646	2048	8	of	of	IN
35646	2048	9	venison	venison	NNP
35646	2048	10	,	,	,
35646	2048	11	pork	pork	NN
35646	2048	12	,	,	,
35646	2048	13	etc	etc	FW
35646	2048	14	.	.	.
35646	2049	1	;	;	:
35646	2049	2	turtle	turtle	NN
35646	2049	3	-	-	HYPH
35646	2049	4	steaks	steak	NNS
35646	2049	5	are	be	VBP
35646	2049	6	also	also	RB
35646	2049	7	prepared	prepared	JJ
35646	2049	8	like	like	IN
35646	2049	9	beef	beef	NN
35646	2049	10	-	-	HYPH
35646	2049	11	steaks	steak	NNS
35646	2049	12	.	.	.
35646	2050	1	A	a	DT
35646	2050	2	good	good	JJ
35646	2050	3	steak	steak	NN
35646	2050	4	does	do	VBZ
35646	2050	5	not	not	RB
35646	2050	6	need	need	VB
35646	2050	7	any	any	DT
35646	2050	8	pounding	pounding	NN
35646	2050	9	;	;	:
35646	2050	10	the	the	DT
35646	2050	11	object	object	NN
35646	2050	12	of	of	IN
35646	2050	13	pounding	pound	VBG
35646	2050	14	a	a	DT
35646	2050	15	steak	steak	NN
35646	2050	16	is	be	VBZ
35646	2050	17	to	to	TO
35646	2050	18	break	break	VB
35646	2050	19	its	-PRON-	PRP$
35646	2050	20	fibres	fibre	NNS
35646	2050	21	.	.	.
35646	2051	1	A	a	DT
35646	2051	2	pounded	pound	VBN
35646	2051	3	steak	steak	NN
35646	2051	4	may	may	MD
35646	2051	5	appear	appear	VB
35646	2051	6	or	or	CC
35646	2051	7	taste	taste	VB
35646	2051	8	more	more	RBR
35646	2051	9	tender	tender	NN
35646	2051	10	to	to	IN
35646	2051	11	a	a	DT
35646	2051	12	person	person	NN
35646	2051	13	not	not	RB
35646	2051	14	knowing	know	VBG
35646	2051	15	or	or	CC
35646	2051	16	never	never	RB
35646	2051	17	having	have	VBG
35646	2051	18	tasted	taste	VBN
35646	2051	19	a	a	DT
35646	2051	20	good	good	JJ
35646	2051	21	steak	steak	NN
35646	2051	22	,	,	,
35646	2051	23	but	but	CC
35646	2051	24	an	an	DT
35646	2051	25	experienced	experienced	JJ
35646	2051	26	palate	palate	NN
35646	2051	27	can	can	MD
35646	2051	28	not	not	RB
35646	2051	29	be	be	VB
35646	2051	30	deceived	deceive	VBN
35646	2051	31	.	.	.
35646	2052	1	It	-PRON-	PRP
35646	2052	2	is	be	VBZ
35646	2052	3	better	well	JJR
35646	2052	4	to	to	TO
35646	2052	5	broil	broil	VB
35646	2052	6	before	before	RB
35646	2052	7	than	than	IN
35646	2052	8	over	over	IN
35646	2052	9	the	the	DT
35646	2052	10	fire	fire	NN
35646	2052	11	.	.	.
35646	2053	1	(	(	-LRB-
35646	2053	2	_	_	NNP
35646	2053	3	See	See	NNP
35646	2053	4	_	_	NNP
35646	2053	5	Broiling	Broiling	NNP
35646	2053	6	.	.	.
35646	2053	7	)	)	-RRB-
35646	2054	1	To	to	TO
35646	2054	2	cook	cook	VB
35646	2054	3	a	a	DT
35646	2054	4	steak	steak	NN
35646	2054	5	in	in	IN
35646	2054	6	an	an	DT
35646	2054	7	oven	oven	NN
35646	2054	8	or	or	CC
35646	2054	9	drum	drum	VB
35646	2054	10	,	,	,
35646	2054	11	or	or	CC
35646	2054	12	any	any	DT
35646	2054	13	other	other	JJ
35646	2054	14	badly	badly	RB
35646	2054	15	-	-	HYPH
35646	2054	16	invented	invent	VBN
35646	2054	17	machine	machine	NN
35646	2054	18	or	or	CC
35646	2054	19	contrivance	contrivance	NN
35646	2054	20	,	,	,
35646	2054	21	is	be	VBZ
35646	2054	22	not	not	RB
35646	2054	23	to	to	TO
35646	2054	24	broil	broil	VB
35646	2054	25	it	-PRON-	PRP
35646	2054	26	,	,	,
35646	2054	27	but	but	CC
35646	2054	28	to	to	TO
35646	2054	29	spoil	spoil	VB
35646	2054	30	it	-PRON-	PRP
35646	2054	31	.	.	.
35646	2055	1	_	_	NNP
35646	2055	2	To	to	TO
35646	2055	3	make	make	VB
35646	2055	4	tender._--When	tender._--When	``
35646	2055	5	cut	cut	VBN
35646	2055	6	,	,	,
35646	2055	7	trimmed	trim	VBN
35646	2055	8	,	,	,
35646	2055	9	salted	salt	VBN
35646	2055	10	,	,	,
35646	2055	11	and	and	CC
35646	2055	12	peppered	peppered	NNP
35646	2055	13	,	,	,
35646	2055	14	put	put	VBD
35646	2055	15	them	-PRON-	PRP
35646	2055	16	in	in	IN
35646	2055	17	a	a	DT
35646	2055	18	bowl	bowl	NN
35646	2055	19	,	,	,
35646	2055	20	and	and	CC
35646	2055	21	sprinkle	sprinkle	VB
35646	2055	22	some	some	DT
35646	2055	23	sweet	sweet	JJ
35646	2055	24	-	-	HYPH
35646	2055	25	oil	oil	NN
35646	2055	26	or	or	CC
35646	2055	27	melted	melted	JJ
35646	2055	28	butter	butter	NN
35646	2055	29	over	over	IN
35646	2055	30	them	-PRON-	PRP
35646	2055	31	;	;	:
35646	2055	32	turn	turn	VB
35646	2055	33	them	-PRON-	PRP
35646	2055	34	over	over	RP
35646	2055	35	in	in	IN
35646	2055	36	the	the	DT
35646	2055	37	bowl	bowl	NN
35646	2055	38	every	every	DT
35646	2055	39	two	two	CD
35646	2055	40	or	or	CC
35646	2055	41	three	three	CD
35646	2055	42	hours	hour	NNS
35646	2055	43	for	for	IN
35646	2055	44	from	from	IN
35646	2055	45	six	six	CD
35646	2055	46	to	to	TO
35646	2055	47	twelve	twelve	CD
35646	2055	48	hours	hour	NNS
35646	2055	49	.	.	.
35646	2056	1	_	_	NNP
35646	2056	2	To	to	TO
35646	2056	3	cut	cut	VB
35646	2056	4	and	and	CC
35646	2056	5	prepare._--Cut	prepare._--Cut	,
35646	2056	6	the	the	DT
35646	2056	7	meat	meat	NN
35646	2056	8	in	in	IN
35646	2056	9	round	round	JJ
35646	2056	10	or	or	CC
35646	2056	11	oval	oval	JJ
35646	2056	12	slices	slice	NNS
35646	2056	13	,	,	,
35646	2056	14	as	as	RB
35646	2056	15	even	even	RB
35646	2056	16	as	as	IN
35646	2056	17	possible	possible	JJ
35646	2056	18	,	,	,
35646	2056	19	of	of	IN
35646	2056	20	any	any	DT
35646	2056	21	size	size	NN
35646	2056	22	,	,	,
35646	2056	23	about	about	RB
35646	2056	24	one	one	CD
35646	2056	25	inch	inch	NN
35646	2056	26	in	in	IN
35646	2056	27	thickness	thickness	NN
35646	2056	28	,	,	,
35646	2056	29	and	and	CC
35646	2056	30	trim	trim	VB
35646	2056	31	off	off	RP
35646	2056	32	the	the	DT
35646	2056	33	fibres	fibre	NNS
35646	2056	34	and	and	CC
35646	2056	35	thin	thin	JJ
35646	2056	36	skin	skin	NN
35646	2056	37	that	that	WDT
35646	2056	38	may	may	MD
35646	2056	39	be	be	VB
35646	2056	40	around	around	RB
35646	2056	41	.	.	.
35646	2057	1	Do	do	VBP
35646	2057	2	not	not	RB
35646	2057	3	cut	cut	VB
35646	2057	4	off	off	RP
35646	2057	5	the	the	DT
35646	2057	6	fat	fat	NN
35646	2057	7	,	,	,
35646	2057	8	but	but	CC
35646	2057	9	flatten	flatten	VB
35646	2057	10	a	a	DT
35646	2057	11	little	little	RB
35646	2057	12	each	each	DT
35646	2057	13	slice	slice	NN
35646	2057	14	with	with	IN
35646	2057	15	a	a	DT
35646	2057	16	chopper	chopper	NN
35646	2057	17	.	.	.
35646	2058	1	_	_	NNP
35646	2058	2	To	to	TO
35646	2058	3	broil._--when	broil._--when	VB
35646	2058	4	the	the	DT
35646	2058	5	steaks	steak	NNS
35646	2058	6	are	be	VBP
35646	2058	7	cut	cut	VBN
35646	2058	8	and	and	CC
35646	2058	9	prepared	prepare	VBN
35646	2058	10	as	as	IN
35646	2058	11	directed	direct	VBN
35646	2058	12	,	,	,
35646	2058	13	they	-PRON-	PRP
35646	2058	14	are	be	VBP
35646	2058	15	slightly	slightly	RB
35646	2058	16	greased	grease	VBN
35646	2058	17	on	on	IN
35646	2058	18	both	both	DT
35646	2058	19	sides	side	NNS
35646	2058	20	with	with	IN
35646	2058	21	lard	lard	NN
35646	2058	22	or	or	CC
35646	2058	23	butter	butter	NN
35646	2058	24	(	(	-LRB-
35646	2058	25	if	if	IN
35646	2058	26	they	-PRON-	PRP
35646	2058	27	have	have	VBP
35646	2058	28	not	not	RB
35646	2058	29	been	be	VBN
35646	2058	30	in	in	IN
35646	2058	31	a	a	DT
35646	2058	32	bowl	bowl	NN
35646	2058	33	with	with	IN
35646	2058	34	oil	oil	NN
35646	2058	35	or	or	CC
35646	2058	36	butter	butter	NN
35646	2058	37	before	before	IN
35646	2058	38	cooking	cook	VBG
35646	2058	39	them	-PRON-	PRP
35646	2058	40	)	)	-RRB-
35646	2058	41	,	,	,
35646	2058	42	placed	place	VBN
35646	2058	43	on	on	IN
35646	2058	44	a	a	DT
35646	2058	45	warmed	warm	VBN
35646	2058	46	gridiron	gridiron	NN
35646	2058	47	,	,	,
35646	2058	48	set	set	VBN
35646	2058	49	before	before	RB
35646	2058	50	or	or	CC
35646	2058	51	on	on	IN
35646	2058	52	a	a	DT
35646	2058	53	sharp	sharp	JJ
35646	2058	54	fire	fire	NN
35646	2058	55	,	,	,
35646	2058	56	turned	turn	VBD
35646	2058	57	over	over	RP
35646	2058	58	once	once	RB
35646	2058	59	or	or	CC
35646	2058	60	twice	twice	RB
35646	2058	61	,	,	,
35646	2058	62	and	and	CC
35646	2058	63	taken	take	VBN
35646	2058	64	off	off	RP
35646	2058	65	when	when	WRB
35646	2058	66	rather	rather	RB
35646	2058	67	underdone	underdone	JJ
35646	2058	68	.	.	.
35646	2059	1	Salt	salt	NN
35646	2059	2	and	and	CC
35646	2059	3	pepper	pepper	VB
35646	2059	4	them	-PRON-	PRP
35646	2059	5	,	,	,
35646	2059	6	dish	dish	NNP
35646	2059	7	,	,	,
35646	2059	8	spread	spread	VB
35646	2059	9	a	a	DT
35646	2059	10	_	_	NNP
35646	2059	11	maître	maître	NNP
35646	2059	12	d'hôtel	d'hôtel	NNP
35646	2059	13	_	_	NNP
35646	2059	14	over	over	IN
35646	2059	15	them	-PRON-	PRP
35646	2059	16	,	,	,
35646	2059	17	and	and	CC
35646	2059	18	serve	serve	VB
35646	2059	19	very	very	RB
35646	2059	20	warm	warm	JJ
35646	2059	21	.	.	.
35646	2060	1	Cooks	cook	NNS
35646	2060	2	and	and	CC
35646	2060	3	epicures	epicure	NNS
35646	2060	4	differ	differ	VBP
35646	2060	5	about	about	IN
35646	2060	6	the	the	DT
35646	2060	7	turning	turning	NN
35646	2060	8	over	over	RP
35646	2060	9	of	of	IN
35646	2060	10	steaks	steak	NNS
35646	2060	11	;	;	:
35646	2060	12	also	also	RB
35646	2060	13	about	about	IN
35646	2060	14	broiling	broil	VBG
35646	2060	15	them	-PRON-	PRP
35646	2060	16	with	with	IN
35646	2060	17	or	or	CC
35646	2060	18	without	without	IN
35646	2060	19	salt	salt	NN
35646	2060	20	;	;	:
35646	2060	21	some	some	DT
35646	2060	22	say	say	VBP
35646	2060	23	that	that	IN
35646	2060	24	they	-PRON-	PRP
35646	2060	25	must	must	MD
35646	2060	26	not	not	RB
35646	2060	27	be	be	VB
35646	2060	28	turned	turn	VBN
35646	2060	29	over	over	RP
35646	2060	30	twice	twice	RB
35646	2060	31	,	,	,
35646	2060	32	others	other	NNS
35646	2060	33	are	be	VBP
35646	2060	34	of	of	IN
35646	2060	35	opinion	opinion	NN
35646	2060	36	that	that	IN
35646	2060	37	they	-PRON-	PRP
35646	2060	38	must	must	MD
35646	2060	39	be	be	VB
35646	2060	40	turned	turn	VBN
35646	2060	41	over	over	RP
35646	2060	42	two	two	CD
35646	2060	43	or	or	CC
35646	2060	44	three	three	CD
35646	2060	45	,	,	,
35646	2060	46	and	and	CC
35646	2060	47	even	even	RB
35646	2060	48	more	more	JJR
35646	2060	49	times	time	NNS
35646	2060	50	;	;	,
35646	2060	51	some	some	DT
35646	2060	52	say	say	VBP
35646	2060	53	that	that	IN
35646	2060	54	they	-PRON-	PRP
35646	2060	55	must	must	MD
35646	2060	56	be	be	VB
35646	2060	57	salted	salt	VBN
35646	2060	58	and	and	CC
35646	2060	59	peppered	pepper	VBN
35646	2060	60	before	before	IN
35646	2060	61	broiling	broil	VBG
35646	2060	62	,	,	,
35646	2060	63	others	other	NNS
35646	2060	64	say	say	VBP
35646	2060	65	they	-PRON-	PRP
35646	2060	66	must	must	MD
35646	2060	67	not	not	RB
35646	2060	68	;	;	:
35646	2060	69	we	-PRON-	PRP
35646	2060	70	have	have	VBP
35646	2060	71	tried	try	VBN
35646	2060	72	the	the	DT
35646	2060	73	two	two	CD
35646	2060	74	ways	way	NNS
35646	2060	75	many	many	JJ
35646	2060	76	times	time	NNS
35646	2060	77	,	,	,
35646	2060	78	and	and	CC
35646	2060	79	did	do	VBD
35646	2060	80	not	not	RB
35646	2060	81	find	find	VB
35646	2060	82	any	any	DT
35646	2060	83	difference	difference	NN
35646	2060	84	;	;	:
35646	2060	85	if	if	IN
35646	2060	86	there	there	EX
35646	2060	87	is	be	VBZ
35646	2060	88	any	any	DT
35646	2060	89	difference	difference	NN
35646	2060	90	at	at	RB
35646	2060	91	all	all	RB
35646	2060	92	,	,	,
35646	2060	93	it	-PRON-	PRP
35646	2060	94	is	be	VBZ
35646	2060	95	in	in	IN
35646	2060	96	the	the	DT
35646	2060	97	quality	quality	NN
35646	2060	98	of	of	IN
35646	2060	99	the	the	DT
35646	2060	100	meat	meat	NN
35646	2060	101	,	,	,
35646	2060	102	or	or	CC
35646	2060	103	in	in	IN
35646	2060	104	the	the	DT
35646	2060	105	person	person	NN
35646	2060	106	's	's	POS
35646	2060	107	taste	taste	NN
35646	2060	108	,	,	,
35646	2060	109	or	or	CC
35646	2060	110	in	in	IN
35646	2060	111	the	the	DT
35646	2060	112	cook	cook	NN
35646	2060	113	's	's	POS
35646	2060	114	care	care	NN
35646	2060	115	.	.	.
35646	2061	1	When	when	WRB
35646	2061	2	the	the	DT
35646	2061	3	steak	steak	NN
35646	2061	4	is	be	VBZ
35646	2061	5	served	serve	VBN
35646	2061	6	as	as	IN
35646	2061	7	above	above	RB
35646	2061	8	,	,	,
35646	2061	9	place	place	VB
35646	2061	10	some	some	DT
35646	2061	11	fried	fry	VBN
35646	2061	12	potatoes	potato	NNS
35646	2061	13	all	all	RB
35646	2061	14	around	around	RB
35646	2061	15	,	,	,
35646	2061	16	and	and	CC
35646	2061	17	serve	serve	VB
35646	2061	18	hot	hot	JJ
35646	2061	19	.	.	.
35646	2062	1	Instead	instead	RB
35646	2062	2	of	of	IN
35646	2062	3	fried	fried	JJ
35646	2062	4	potatoes	potato	NNS
35646	2062	5	,	,	,
35646	2062	6	put	put	VBD
35646	2062	7	some	some	DT
35646	2062	8	water	water	NN
35646	2062	9	-	-	HYPH
35646	2062	10	cress	cress	NN
35646	2062	11	all	all	RB
35646	2062	12	around	around	RB
35646	2062	13	,	,	,
35646	2062	14	add	add	VB
35646	2062	15	a	a	DT
35646	2062	16	few	few	JJ
35646	2062	17	drops	drop	NNS
35646	2062	18	of	of	IN
35646	2062	19	vinegar	vinegar	NN
35646	2062	20	,	,	,
35646	2062	21	and	and	CC
35646	2062	22	serve	serve	VB
35646	2062	23	.	.	.
35646	2063	1	The	the	DT
35646	2063	2	water	water	NN
35646	2063	3	-	-	HYPH
35646	2063	4	cress	cress	NN
35646	2063	5	is	be	VBZ
35646	2063	6	to	to	TO
35646	2063	7	be	be	VB
35646	2063	8	put	put	VBN
35646	2063	9	on	on	IN
35646	2063	10	raw	raw	JJ
35646	2063	11	and	and	CC
35646	2063	12	cold	cold	JJ
35646	2063	13	.	.	.
35646	2064	1	When	when	WRB
35646	2064	2	the	the	DT
35646	2064	3	steak	steak	NN
35646	2064	4	is	be	VBZ
35646	2064	5	dished	dish	VBN
35646	2064	6	,	,	,
35646	2064	7	spread	spread	VB
35646	2064	8	some	some	DT
35646	2064	9	anchovy	anchovy	NN
35646	2064	10	-	-	HYPH
35646	2064	11	butter	butter	NN
35646	2064	12	on	on	IN
35646	2064	13	it	-PRON-	PRP
35646	2064	14	instead	instead	RB
35646	2064	15	of	of	IN
35646	2064	16	a	a	DT
35646	2064	17	_	_	NNP
35646	2064	18	maître	maître	NNP
35646	2064	19	d'hôtel	d'hôtel	NNP
35646	2064	20	_	_	NNP
35646	2064	21	,	,	,
35646	2064	22	and	and	CC
35646	2064	23	serve	serve	VB
35646	2064	24	warm	warm	JJ
35646	2064	25	also	also	RB
35646	2064	26	.	.	.
35646	2065	1	It	-PRON-	PRP
35646	2065	2	may	may	MD
35646	2065	3	also	also	RB
35646	2065	4	be	be	VB
35646	2065	5	served	serve	VBN
35646	2065	6	with	with	IN
35646	2065	7	lobster	lobster	NN
35646	2065	8	-	-	HYPH
35646	2065	9	butter	butter	NN
35646	2065	10	instead	instead	RB
35646	2065	11	of	of	IN
35646	2065	12	a	a	DT
35646	2065	13	_	_	NNP
35646	2065	14	maître	maître	NNP
35646	2065	15	d'hôtel	d'hôtel	NNP
35646	2065	16	_	_	NNP
35646	2065	17	.	.	.
35646	2066	1	Steaks	steak	NNS
35646	2066	2	are	be	VBP
35646	2066	3	also	also	RB
35646	2066	4	served	serve	VBN
35646	2066	5	with	with	IN
35646	2066	6	horse	horse	NN
35646	2066	7	-	-	HYPH
35646	2066	8	radish	radish	JJ
35646	2066	9	butter	butter	NN
35646	2066	10	,	,	,
35646	2066	11	and	and	CC
35646	2066	12	surrounded	surround	VBD
35646	2066	13	with	with	IN
35646	2066	14	fried	fried	JJ
35646	2066	15	or	or	CC
35646	2066	16	_	_	NNP
35646	2066	17	soufflé	soufflé	NNP
35646	2066	18	_	_	NNP
35646	2066	19	potatoes	potato	NNS
35646	2066	20	.	.	.
35646	2067	1	_	_	NNP
35646	2067	2	With	with	IN
35646	2067	3	a	a	DT
35646	2067	4	Tomato	Tomato	NNP
35646	2067	5	-	-	HYPH
35646	2067	6	Sauce._--Broil	Sauce._--Broil	NNP
35646	2067	7	and	and	CC
35646	2067	8	serve	serve	VB
35646	2067	9	the	the	DT
35646	2067	10	steak	steak	NN
35646	2067	11	as	as	IN
35646	2067	12	directed	direct	VBN
35646	2067	13	above	above	RB
35646	2067	14	,	,	,
35646	2067	15	and	and	CC
35646	2067	16	serve	serve	VB
35646	2067	17	it	-PRON-	PRP
35646	2067	18	with	with	IN
35646	2067	19	a	a	DT
35646	2067	20	tomato	tomato	NN
35646	2067	21	-	-	HYPH
35646	2067	22	sauce	sauce	NN
35646	2067	23	instead	instead	RB
35646	2067	24	of	of	IN
35646	2067	25	a	a	DT
35646	2067	26	_	_	NNP
35646	2067	27	maître	maître	NNP
35646	2067	28	d'hôtel	d'hôtel	NNP
35646	2067	29	_	_	NNP
35646	2067	30	.	.	.
35646	2068	1	_	_	NNP
35646	2068	2	With	with	IN
35646	2068	3	a	a	DT
35646	2068	4	Poivrade	Poivrade	NNP
35646	2068	5	or	or	CC
35646	2068	6	Piquante	Piquante	NNP
35646	2068	7	Sauce._--Broil	sauce._--broil	CD
35646	2068	8	and	and	CC
35646	2068	9	serve	serve	VB
35646	2068	10	with	with	IN
35646	2068	11	a	a	DT
35646	2068	12	_	_	NNP
35646	2068	13	poivrade	poivrade	NN
35646	2068	14	_	_	NNP
35646	2068	15	or	or	CC
35646	2068	16	_	_	NNP
35646	2068	17	piquante	piquante	NN
35646	2068	18	_	_	NNP
35646	2068	19	sauce	sauce	NN
35646	2068	20	,	,	,
35646	2068	21	instead	instead	RB
35646	2068	22	of	of	IN
35646	2068	23	a	a	DT
35646	2068	24	_	_	NNP
35646	2068	25	maître	maître	NNP
35646	2068	26	d'hôtel	d'hôtel	NNP
35646	2068	27	_	_	NNP
35646	2068	28	.	.	.
35646	2069	1	_	_	NNP
35646	2069	2	With	with	IN
35646	2069	3	Egg._--When	egg._--when	NN
35646	2069	4	the	the	DT
35646	2069	5	steaks	steak	NNS
35646	2069	6	are	be	VBP
35646	2069	7	cut	cut	VBN
35646	2069	8	and	and	CC
35646	2069	9	prepared	prepare	VBN
35646	2069	10	as	as	IN
35646	2069	11	directed	direct	VBN
35646	2069	12	,	,	,
35646	2069	13	dip	dip	VB
35646	2069	14	them	-PRON-	PRP
35646	2069	15	in	in	IN
35646	2069	16	beaten	beat	VBN
35646	2069	17	egg	egg	NN
35646	2069	18	,	,	,
35646	2069	19	roll	roll	VB
35646	2069	20	them	-PRON-	PRP
35646	2069	21	in	in	IN
35646	2069	22	bread	bread	NN
35646	2069	23	-	-	HYPH
35646	2069	24	crumbs	crumb	NNS
35646	2069	25	,	,	,
35646	2069	26	then	then	RB
35646	2069	27	broil	broil	NNP
35646	2069	28	,	,	,
35646	2069	29	and	and	CC
35646	2069	30	serve	serve	VB
35646	2069	31	them	-PRON-	PRP
35646	2069	32	with	with	IN
35646	2069	33	either	either	CC
35646	2069	34	a	a	DT
35646	2069	35	_	_	NNP
35646	2069	36	maître	maître	NNP
35646	2069	37	d'hôtel	d'hôtel	NNP
35646	2069	38	_	_	NNP
35646	2069	39	or	or	CC
35646	2069	40	tomato	tomato	NNP
35646	2069	41	-	-	HYPH
35646	2069	42	sauce	sauce	NN
35646	2069	43	,	,	,
35646	2069	44	or	or	CC
35646	2069	45	with	with	IN
35646	2069	46	potatoes	potato	NNS
35646	2069	47	,	,	,
35646	2069	48	etc	etc	FW
35646	2069	49	.	.	.
35646	2070	1	_	_	NNP
35646	2070	2	With	with	IN
35646	2070	3	Truffles._--Set	Truffles._--Set	NNP
35646	2070	4	a	a	DT
35646	2070	5	saucepan	saucepan	NN
35646	2070	6	on	on	IN
35646	2070	7	the	the	DT
35646	2070	8	fire	fire	NN
35646	2070	9	with	with	IN
35646	2070	10	one	one	CD
35646	2070	11	ounce	ounce	NN
35646	2070	12	of	of	IN
35646	2070	13	butter	butter	NN
35646	2070	14	in	in	IN
35646	2070	15	it	-PRON-	PRP
35646	2070	16	;	;	:
35646	2070	17	as	as	RB
35646	2070	18	soon	soon	RB
35646	2070	19	as	as	IN
35646	2070	20	melted	melt	VBN
35646	2070	21	add	add	VBP
35646	2070	22	half	half	PDT
35646	2070	23	a	a	DT
35646	2070	24	tablespoonful	tablespoonful	NN
35646	2070	25	of	of	IN
35646	2070	26	flour	flour	NN
35646	2070	27	,	,	,
35646	2070	28	stir	stir	VB
35646	2070	29	,	,	,
35646	2070	30	and	and	CC
35646	2070	31	,	,	,
35646	2070	32	when	when	WRB
35646	2070	33	turning	turn	VBG
35646	2070	34	brown	brown	NNP
35646	2070	35	,	,	,
35646	2070	36	add	add	VB
35646	2070	37	also	also	RB
35646	2070	38	about	about	IN
35646	2070	39	a	a	DT
35646	2070	40	gill	gill	NN
35646	2070	41	of	of	IN
35646	2070	42	broth	broth	NN
35646	2070	43	;	;	:
35646	2070	44	stir	stir	VB
35646	2070	45	again	again	RB
35646	2070	46	for	for	IN
35646	2070	47	five	five	CD
35646	2070	48	or	or	CC
35646	2070	49	six	six	CD
35646	2070	50	minutes	minute	NNS
35646	2070	51	,	,	,
35646	2070	52	when	when	WRB
35646	2070	53	mix	mix	VB
35646	2070	54	three	three	CD
35646	2070	55	or	or	CC
35646	2070	56	four	four	CD
35646	2070	57	tablespoonfuls	tablespoonful	NNS
35646	2070	58	of	of	IN
35646	2070	59	good	good	JJ
35646	2070	60	gravy	gravy	NN
35646	2070	61	with	with	IN
35646	2070	62	the	the	DT
35646	2070	63	rest	rest	NN
35646	2070	64	;	;	:
35646	2070	65	boil	boil	VB
35646	2070	66	gently	gently	RB
35646	2070	67	ten	ten	CD
35646	2070	68	minutes	minute	NNS
35646	2070	69	,	,	,
35646	2070	70	take	take	VBP
35646	2070	71	from	from	IN
35646	2070	72	the	the	DT
35646	2070	73	fire	fire	NN
35646	2070	74	;	;	:
35646	2070	75	slice	slice	VB
35646	2070	76	two	two	CD
35646	2070	77	or	or	CC
35646	2070	78	three	three	CD
35646	2070	79	truffles	truffle	NNS
35646	2070	80	,	,	,
35646	2070	81	mix	mix	VB
35646	2070	82	them	-PRON-	PRP
35646	2070	83	with	with	IN
35646	2070	84	the	the	DT
35646	2070	85	rest	rest	NN
35646	2070	86	;	;	:
35646	2070	87	add	add	VB
35646	2070	88	salt	salt	NN
35646	2070	89	and	and	CC
35646	2070	90	pepper	pepper	NN
35646	2070	91	to	to	TO
35646	2070	92	taste	taste	NN
35646	2070	93	;	;	:
35646	2070	94	give	give	VB
35646	2070	95	one	one	CD
35646	2070	96	boil	boil	NN
35646	2070	97	,	,	,
35646	2070	98	turn	turn	VB
35646	2070	99	over	over	RP
35646	2070	100	the	the	DT
35646	2070	101	steak	steak	NN
35646	2070	102	which	which	WDT
35646	2070	103	you	-PRON-	PRP
35646	2070	104	have	have	VBP
35646	2070	105	broiled	broil	VBN
35646	2070	106	as	as	IN
35646	2070	107	directed	direct	VBN
35646	2070	108	,	,	,
35646	2070	109	and	and	CC
35646	2070	110	serve	serve	VB
35646	2070	111	.	.	.
35646	2071	1	_	_	NNP
35646	2071	2	With	with	IN
35646	2071	3	Mushrooms._--Proceed	Mushrooms._--Proceed	NNP
35646	2071	4	as	as	IN
35646	2071	5	for	for	IN
35646	2071	6	truffles	truffle	NNS
35646	2071	7	in	in	IN
35646	2071	8	every	every	DT
35646	2071	9	particular	particular	JJ
35646	2071	10	,	,	,
35646	2071	11	except	except	IN
35646	2071	12	that	that	IN
35646	2071	13	you	-PRON-	PRP
35646	2071	14	use	use	VBP
35646	2071	15	mushrooms	mushroom	NNS
35646	2071	16	.	.	.
35646	2072	1	_	_	NNP
35646	2072	2	Fancy	Fancy	NNP
35646	2072	3	Steak._--Cut	Steak._--Cut	NNP
35646	2072	4	the	the	DT
35646	2072	5	steak	steak	NN
35646	2072	6	two	two	CD
35646	2072	7	or	or	CC
35646	2072	8	three	three	CD
35646	2072	9	inches	inch	NNS
35646	2072	10	thick	thick	JJ
35646	2072	11	,	,	,
35646	2072	12	butter	butter	VBP
35646	2072	13	slightly	slightly	RB
35646	2072	14	both	both	DT
35646	2072	15	sides	side	NNS
35646	2072	16	,	,	,
35646	2072	17	lay	lie	VBD
35646	2072	18	it	-PRON-	PRP
35646	2072	19	on	on	IN
35646	2072	20	a	a	DT
35646	2072	21	gridiron	gridiron	NN
35646	2072	22	well	well	RB
35646	2072	23	greased	grease	VBN
35646	2072	24	and	and	CC
35646	2072	25	warmed	warm	VBN
35646	2072	26	;	;	:
35646	2072	27	set	set	VBD
35646	2072	28	it	-PRON-	PRP
35646	2072	29	on	on	IN
35646	2072	30	a	a	DT
35646	2072	31	moderate	moderate	JJ
35646	2072	32	fire	fire	NN
35646	2072	33	and	and	CC
35646	2072	34	broil	broil	VB
35646	2072	35	it	-PRON-	PRP
35646	2072	36	well	well	RB
35646	2072	37	;	;	:
35646	2072	38	to	to	TO
35646	2072	39	cook	cook	VB
35646	2072	40	it	-PRON-	PRP
35646	2072	41	through	through	IN
35646	2072	42	it	-PRON-	PRP
35646	2072	43	must	must	MD
35646	2072	44	be	be	VB
35646	2072	45	turned	turn	VBN
35646	2072	46	over	over	RP
35646	2072	47	many	many	JJ
35646	2072	48	times	time	NNS
35646	2072	49	,	,	,
35646	2072	50	on	on	IN
35646	2072	51	account	account	NN
35646	2072	52	of	of	IN
35646	2072	53	its	-PRON-	PRP$
35646	2072	54	thickness	thickness	NN
35646	2072	55	.	.	.
35646	2073	1	Serve	serve	VB
35646	2073	2	like	like	IN
35646	2073	3	another	another	DT
35646	2073	4	steak	steak	NN
35646	2073	5	,	,	,
35646	2073	6	with	with	IN
35646	2073	7	a	a	DT
35646	2073	8	_	_	NNP
35646	2073	9	maître	maître	NNP
35646	2073	10	d'hôtel	d'hôtel	NNP
35646	2073	11	_	_	NNP
35646	2073	12	,	,	,
35646	2073	13	_	_	NNP
35646	2073	14	poivrade	poivrade	NNP
35646	2073	15	_	_	NNP
35646	2073	16	,	,	,
35646	2073	17	potatoes	potato	NNS
35646	2073	18	,	,	,
35646	2073	19	or	or	CC
35646	2073	20	water	water	NN
35646	2073	21	-	-	HYPH
35646	2073	22	cress	cress	NN
35646	2073	23	,	,	,
35646	2073	24	etc	etc	FW
35646	2073	25	.	.	.
35646	2074	1	BOILED	BOILED	NNP
35646	2074	2	BEEF	BEEF	NNP
35646	2074	3	.	.	.
35646	2075	1	This	this	DT
35646	2075	2	is	be	VBZ
35646	2075	3	understood	understand	VBN
35646	2075	4	to	to	TO
35646	2075	5	be	be	VB
35646	2075	6	beef	beef	NN
35646	2075	7	that	that	WDT
35646	2075	8	has	have	VBZ
35646	2075	9	been	be	VBN
35646	2075	10	used	use	VBN
35646	2075	11	to	to	TO
35646	2075	12	make	make	VB
35646	2075	13	broth	broth	NN
35646	2075	14	--	--	:
35646	2075	15	a	a	DT
35646	2075	16	rump	rump	JJ
35646	2075	17	-	-	HYPH
35646	2075	18	piece	piece	NN
35646	2075	19	or	or	CC
35646	2075	20	a	a	DT
35646	2075	21	rib	rib	NN
35646	2075	22	-	-	NN
35646	2075	23	piece	piece	NN
35646	2075	24	,	,	,
35646	2075	25	boned	bone	VBN
35646	2075	26	and	and	CC
35646	2075	27	tied	tie	VBN
35646	2075	28	with	with	IN
35646	2075	29	twine	twine	NN
35646	2075	30	before	before	IN
35646	2075	31	cooking	cook	VBG
35646	2075	32	it	-PRON-	PRP
35646	2075	33	.	.	.
35646	2076	1	[	[	-LRB-
35646	2076	2	Illustration	illustration	NN
35646	2076	3	:	:	:
35646	2076	4	_	_	NNP
35646	2076	5	a	a	DT
35646	2076	6	,	,	,
35646	2076	7	_	_	NNP
35646	2076	8	skewer	skewer	NN
35646	2076	9	;	;	:
35646	2076	10	_	_	NNP
35646	2076	11	b	b	NNP
35646	2076	12	,	,	,
35646	2076	13	_	_	NNP
35646	2076	14	carrot	carrot	NN
35646	2076	15	;	;	:
35646	2076	16	_	_	NNP
35646	2076	17	c	c	NNP
35646	2076	18	,	,	,
35646	2076	19	_	_	NNP
35646	2076	20	turnip	turnip	NN
35646	2076	21	;	;	:
35646	2076	22	_	_	NNP
35646	2076	23	d	d	NNP
35646	2076	24	,	,	,
35646	2076	25	_	_	NNP
35646	2076	26	beef	beef	NN
35646	2076	27	;	;	:
35646	2076	28	_	_	NNP
35646	2076	29	e	e	NNP
35646	2076	30	,	,	,
35646	2076	31	_	_	NNP
35646	2076	32	carrots	carrot	NNS
35646	2076	33	and	and	CC
35646	2076	34	turnips	turnip	NNS
35646	2076	35	.	.	.
35646	2076	36	]	]	-RRB-
35646	2077	1	_	_	NNP
35646	2077	2	With	with	IN
35646	2077	3	Carrots	Carrots	NNPS
35646	2077	4	and	and	CC
35646	2077	5	Turnips._--Remove	turnips._--remove	VB
35646	2077	6	the	the	DT
35646	2077	7	twine	twine	NN
35646	2077	8	,	,	,
35646	2077	9	and	and	CC
35646	2077	10	place	place	VB
35646	2077	11	the	the	DT
35646	2077	12	piece	piece	NN
35646	2077	13	of	of	IN
35646	2077	14	beef	beef	NN
35646	2077	15	on	on	IN
35646	2077	16	the	the	DT
35646	2077	17	middle	middle	NN
35646	2077	18	of	of	IN
35646	2077	19	a	a	DT
35646	2077	20	dish	dish	NN
35646	2077	21	,	,	,
35646	2077	22	with	with	IN
35646	2077	23	carrots	carrot	NNS
35646	2077	24	and	and	CC
35646	2077	25	turnips	turnip	NNS
35646	2077	26	,	,	,
35646	2077	27	cut	cut	VBN
35646	2077	28	with	with	IN
35646	2077	29	a	a	DT
35646	2077	30	fruit	fruit	NN
35646	2077	31	-	-	HYPH
35646	2077	32	corer	corer	NN
35646	2077	33	,	,	,
35646	2077	34	prepared	prepare	VBN
35646	2077	35	_	_	NNP
35646	2077	36	au	au	NNP
35646	2077	37	jus	jus	NNP
35646	2077	38	_	_	NNP
35646	2077	39	or	or	CC
35646	2077	40	glazed	glaze	VBD
35646	2077	41	,	,	,
35646	2077	42	and	and	CC
35646	2077	43	arranged	arrange	VBD
35646	2077	44	all	all	RB
35646	2077	45	around	around	IN
35646	2077	46	it	-PRON-	PRP
35646	2077	47	;	;	:
35646	2077	48	also	also	RB
35646	2077	49	,	,	,
35646	2077	50	some	some	DT
35646	2077	51	skewers	skewer	NNS
35646	2077	52	run	run	VBP
35646	2077	53	through	through	IN
35646	2077	54	pieces	piece	NNS
35646	2077	55	of	of	IN
35646	2077	56	carrot	carrot	NNP
35646	2077	57	and	and	CC
35646	2077	58	turnip	turnip	NNP
35646	2077	59	,	,	,
35646	2077	60	and	and	CC
35646	2077	61	then	then	RB
35646	2077	62	stuck	stick	VBD
35646	2077	63	in	in	IN
35646	2077	64	the	the	DT
35646	2077	65	piece	piece	NN
35646	2077	66	of	of	IN
35646	2077	67	beef	beef	NN
35646	2077	68	.	.	.
35646	2078	1	(	(	-LRB-
35646	2078	2	See	see	VB
35646	2078	3	cut	cut	VBN
35646	2078	4	p.	p.	NN
35646	2079	1	174	174	CD
35646	2079	2	.	.	.
35646	2079	3	)	)	-RRB-
35646	2080	1	Serve	serve	VB
35646	2080	2	warm	warm	JJ
35646	2080	3	.	.	.
35646	2081	1	_	_	NNP
35646	2081	2	With	with	IN
35646	2081	3	Brussels	Brussels	NNP
35646	2081	4	Cabbage	Cabbage	NNP
35646	2081	5	,	,	,
35646	2081	6	or	or	CC
35646	2081	7	Sprouts._--Serve	sprouts._--serve	VB
35646	2081	8	the	the	DT
35646	2081	9	beef	beef	NN
35646	2081	10	as	as	IN
35646	2081	11	above	above	RB
35646	2081	12	,	,	,
35646	2081	13	surrounded	surround	VBN
35646	2081	14	with	with	IN
35646	2081	15	sprouts	sprout	NNS
35646	2081	16	_	_	NNP
35646	2081	17	au	au	NNP
35646	2081	18	jus	jus	NNP
35646	2081	19	_	_	NNP
35646	2081	20	,	,	,
35646	2081	21	and	and	CC
35646	2081	22	also	also	RB
35646	2081	23	ornamented	ornament	VBN
35646	2081	24	with	with	IN
35646	2081	25	skewers	skewer	NNS
35646	2081	26	run	run	VBP
35646	2081	27	through	through	IN
35646	2081	28	sprouts	sprout	NNS
35646	2081	29	,	,	,
35646	2081	30	with	with	IN
35646	2081	31	a	a	DT
35646	2081	32	piece	piece	NN
35646	2081	33	of	of	IN
35646	2081	34	turnip	turnip	NN
35646	2081	35	between	between	IN
35646	2081	36	each	each	DT
35646	2081	37	.	.	.
35646	2082	1	_	_	NNP
35646	2082	2	In	in	IN
35646	2082	3	Bourgeoise._--Serve	Bourgeoise._--Serve	-LRB-
35646	2082	4	the	the	DT
35646	2082	5	piece	piece	NN
35646	2082	6	of	of	IN
35646	2082	7	beef	beef	NN
35646	2082	8	warm	warm	NNP
35646	2082	9	,	,	,
35646	2082	10	decorated	decorate	VBD
35646	2082	11	if	if	IN
35646	2082	12	handy	handy	JJ
35646	2082	13	,	,	,
35646	2082	14	and	and	CC
35646	2082	15	surrounded	surround	VBN
35646	2082	16	with	with	IN
35646	2082	17	fried	fried	JJ
35646	2082	18	potatoes	potato	NNS
35646	2082	19	cut	cut	VBN
35646	2082	20	with	with	IN
35646	2082	21	a	a	DT
35646	2082	22	vegetable	vegetable	NN
35646	2082	23	spoon	spoon	NN
35646	2082	24	or	or	CC
35646	2082	25	in	in	IN
35646	2082	26	fillets	fillet	NNS
35646	2082	27	,	,	,
35646	2082	28	and	and	CC
35646	2082	29	gravy	gravy	NNP
35646	2082	30	spread	spread	VBD
35646	2082	31	over	over	IN
35646	2082	32	the	the	DT
35646	2082	33	whole	whole	NN
35646	2082	34	.	.	.
35646	2083	1	If	if	IN
35646	2083	2	not	not	RB
35646	2083	3	decorated	decorate	VBN
35646	2083	4	,	,	,
35646	2083	5	a	a	DT
35646	2083	6	few	few	JJ
35646	2083	7	sprigs	sprig	NNS
35646	2083	8	of	of	IN
35646	2083	9	parsley	parsley	NNP
35646	2083	10	may	may	MD
35646	2083	11	be	be	VB
35646	2083	12	spread	spread	VBN
35646	2083	13	on	on	IN
35646	2083	14	the	the	DT
35646	2083	15	beef	beef	NN
35646	2083	16	.	.	.
35646	2084	1	_	_	NNP
35646	2084	2	With	with	IN
35646	2084	3	Onions._--Serve	onions._--serve	CD
35646	2084	4	the	the	DT
35646	2084	5	beef	beef	NN
35646	2084	6	as	as	IN
35646	2084	7	above	above	RB
35646	2084	8	,	,	,
35646	2084	9	and	and	CC
35646	2084	10	surround	surround	VB
35646	2084	11	it	-PRON-	PRP
35646	2084	12	with	with	IN
35646	2084	13	glazed	glaze	VBN
35646	2084	14	onions	onion	NNS
35646	2084	15	.	.	.
35646	2085	1	_	_	NNP
35646	2085	2	With	with	IN
35646	2085	3	Celery._--When	Celery._--When	NNP
35646	2085	4	served	serve	VBD
35646	2085	5	as	as	IN
35646	2085	6	above	above	RB
35646	2085	7	,	,	,
35646	2085	8	the	the	DT
35646	2085	9	meat	meat	NN
35646	2085	10	is	be	VBZ
35646	2085	11	surrounded	surround	VBN
35646	2085	12	with	with	IN
35646	2085	13	a	a	DT
35646	2085	14	_	_	NNP
35646	2085	15	purée	purée	NNP
35646	2085	16	_	_	NNP
35646	2085	17	of	of	IN
35646	2085	18	celery	celery	NN
35646	2085	19	.	.	.
35646	2086	1	_	_	NNP
35646	2086	2	With	with	IN
35646	2086	3	Cauliflowers._--Serve	cauliflowers._--serve	JJ
35646	2086	4	warm	warm	JJ
35646	2086	5	,	,	,
35646	2086	6	with	with	IN
35646	2086	7	a	a	DT
35646	2086	8	garniture	garniture	NN
35646	2086	9	of	of	IN
35646	2086	10	cauliflowers	cauliflower	NNS
35646	2086	11	all	all	RB
35646	2086	12	around	around	RB
35646	2086	13	.	.	.
35646	2087	1	It	-PRON-	PRP
35646	2087	2	may	may	MD
35646	2087	3	be	be	VB
35646	2087	4	decorated	decorate	VBN
35646	2087	5	with	with	IN
35646	2087	6	skewers	skewer	NNS
35646	2087	7	.	.	.
35646	2088	1	_	_	NNP
35646	2088	2	With	with	IN
35646	2088	3	Chestnuts._--Glaze	chestnuts._--glaze	JJ
35646	2088	4	chestnuts	chestnut	NNS
35646	2088	5	as	as	IN
35646	2088	6	for	for	IN
35646	2088	7	dessert	dessert	NN
35646	2088	8	;	;	:
35646	2088	9	run	run	VB
35646	2088	10	the	the	DT
35646	2088	11	skewers	skewer	NNS
35646	2088	12	through	through	IN
35646	2088	13	a	a	DT
35646	2088	14	chestnut	chestnut	NN
35646	2088	15	first	first	RB
35646	2088	16	,	,	,
35646	2088	17	then	then	RB
35646	2088	18	through	through	IN
35646	2088	19	a	a	DT
35646	2088	20	fried	fried	JJ
35646	2088	21	potato	potato	NN
35646	2088	22	,	,	,
35646	2088	23	and	and	CC
35646	2088	24	then	then	RB
35646	2088	25	through	through	IN
35646	2088	26	a	a	DT
35646	2088	27	slice	slice	NN
35646	2088	28	of	of	IN
35646	2088	29	carrot	carrot	NN
35646	2088	30	,	,	,
35646	2088	31	and	and	CC
35646	2088	32	stick	stick	VB
35646	2088	33	one	one	CD
35646	2088	34	at	at	IN
35646	2088	35	each	each	DT
35646	2088	36	end	end	NN
35646	2088	37	of	of	IN
35646	2088	38	the	the	DT
35646	2088	39	piece	piece	NN
35646	2088	40	of	of	IN
35646	2088	41	beef	beef	NN
35646	2088	42	;	;	:
35646	2088	43	put	put	VBD
35646	2088	44	chestnuts	chestnut	NNS
35646	2088	45	all	all	RB
35646	2088	46	around	around	RB
35646	2088	47	,	,	,
35646	2088	48	spread	spread	VB
35646	2088	49	some	some	DT
35646	2088	50	gravy	gravy	NN
35646	2088	51	over	over	IN
35646	2088	52	the	the	DT
35646	2088	53	whole	whole	NN
35646	2088	54	,	,	,
35646	2088	55	and	and	CC
35646	2088	56	serve	serve	VB
35646	2088	57	warm	warm	JJ
35646	2088	58	.	.	.
35646	2089	1	_	_	NNP
35646	2089	2	In	in	IN
35646	2089	3	Croquettes._--Proceed	croquettes._--proceed	XX
35646	2089	4	as	as	IN
35646	2089	5	for	for	IN
35646	2089	6	_	_	NNP
35646	2089	7	croquettes	croquette	VBZ
35646	2089	8	_	_	NNP
35646	2089	9	of	of	IN
35646	2089	10	chicken	chicken	NN
35646	2089	11	.	.	.
35646	2090	1	_	_	NNP
35646	2090	2	Hollandaise._--Cut	Hollandaise._--Cut	NNP
35646	2090	3	the	the	DT
35646	2090	4	meat	meat	NN
35646	2090	5	in	in	IN
35646	2090	6	fillets	fillet	NNS
35646	2090	7	and	and	CC
35646	2090	8	put	put	VBD
35646	2090	9	it	-PRON-	PRP
35646	2090	10	in	in	IN
35646	2090	11	a	a	DT
35646	2090	12	saucepan	saucepan	NN
35646	2090	13	,	,	,
35646	2090	14	with	with	IN
35646	2090	15	about	about	RB
35646	2090	16	two	two	CD
35646	2090	17	ounces	ounce	NNS
35646	2090	18	of	of	IN
35646	2090	19	fat	fat	NN
35646	2090	20	or	or	CC
35646	2090	21	butter	butter	NN
35646	2090	22	to	to	IN
35646	2090	23	a	a	DT
35646	2090	24	pound	pound	NN
35646	2090	25	of	of	IN
35646	2090	26	meat	meat	NN
35646	2090	27	;	;	,
35646	2090	28	set	set	VBN
35646	2090	29	on	on	IN
35646	2090	30	the	the	DT
35646	2090	31	fire	fire	NN
35646	2090	32	and	and	CC
35646	2090	33	stir	stir	VB
35646	2090	34	for	for	IN
35646	2090	35	ten	ten	CD
35646	2090	36	minutes	minute	NNS
35646	2090	37	.	.	.
35646	2091	1	Then	then	RB
35646	2091	2	add	add	VB
35646	2091	3	a	a	DT
35646	2091	4	tablespoonful	tablespoonful	NN
35646	2091	5	of	of	IN
35646	2091	6	flour	flour	NN
35646	2091	7	and	and	CC
35646	2091	8	stir	stir	VB
35646	2091	9	about	about	RB
35646	2091	10	one	one	CD
35646	2091	11	minute	minute	NN
35646	2091	12	,	,	,
35646	2091	13	with	with	IN
35646	2091	14	warm	warm	JJ
35646	2091	15	water	water	NN
35646	2091	16	enough	enough	RB
35646	2091	17	to	to	TO
35646	2091	18	half	half	RB
35646	2091	19	cover	cover	VB
35646	2091	20	the	the	DT
35646	2091	21	meat	meat	NN
35646	2091	22	,	,	,
35646	2091	23	and	and	CC
35646	2091	24	boil	boil	VB
35646	2091	25	about	about	RB
35646	2091	26	five	five	CD
35646	2091	27	minutes	minute	NNS
35646	2091	28	,	,	,
35646	2091	29	stirring	stir	VBG
35646	2091	30	now	now	RB
35646	2091	31	and	and	CC
35646	2091	32	then	then	RB
35646	2091	33	.	.	.
35646	2092	1	Mix	mix	VB
35646	2092	2	together	together	RB
35646	2092	3	in	in	IN
35646	2092	4	a	a	DT
35646	2092	5	bowl	bowl	NN
35646	2092	6	two	two	CD
35646	2092	7	yolks	yolk	NNS
35646	2092	8	of	of	IN
35646	2092	9	eggs	egg	NNS
35646	2092	10	,	,	,
35646	2092	11	the	the	DT
35646	2092	12	juice	juice	NN
35646	2092	13	of	of	IN
35646	2092	14	half	half	PDT
35646	2092	15	a	a	DT
35646	2092	16	lemon	lemon	NN
35646	2092	17	,	,	,
35646	2092	18	and	and	CC
35646	2092	19	two	two	CD
35646	2092	20	or	or	CC
35646	2092	21	three	three	CD
35646	2092	22	tablespoonfuls	tablespoonful	NNS
35646	2092	23	of	of	IN
35646	2092	24	the	the	DT
35646	2092	25	sauce	sauce	NN
35646	2092	26	from	from	IN
35646	2092	27	the	the	DT
35646	2092	28	saucepan	saucepan	NN
35646	2092	29	in	in	IN
35646	2092	30	which	which	WDT
35646	2092	31	the	the	DT
35646	2092	32	beef	beef	NN
35646	2092	33	is	be	VBZ
35646	2092	34	;	;	:
35646	2092	35	turn	turn	VB
35646	2092	36	the	the	DT
35646	2092	37	mixture	mixture	NN
35646	2092	38	into	into	IN
35646	2092	39	the	the	DT
35646	2092	40	saucepan	saucepan	NN
35646	2092	41	,	,	,
35646	2092	42	stir	stir	NN
35646	2092	43	and	and	CC
35646	2092	44	mix	mix	VB
35646	2092	45	,	,	,
35646	2092	46	add	add	VB
35646	2092	47	salt	salt	NN
35646	2092	48	and	and	CC
35646	2092	49	pepper	pepper	NN
35646	2092	50	to	to	TO
35646	2092	51	taste	taste	NN
35646	2092	52	,	,	,
35646	2092	53	give	give	VB
35646	2092	54	one	one	CD
35646	2092	55	boil	boil	NN
35646	2092	56	,	,	,
35646	2092	57	and	and	CC
35646	2092	58	serve	serve	VB
35646	2092	59	warm	warm	JJ
35646	2092	60	.	.	.
35646	2093	1	_	_	NNP
35646	2093	2	Broiled._--Cut	Broiled._--Cut	NNP
35646	2093	3	the	the	DT
35646	2093	4	meat	meat	NN
35646	2093	5	in	in	IN
35646	2093	6	slices	slice	NNS
35646	2093	7	about	about	IN
35646	2093	8	one	one	CD
35646	2093	9	inch	inch	NN
35646	2093	10	in	in	IN
35646	2093	11	thickness	thickness	NN
35646	2093	12	,	,	,
35646	2093	13	broil	broil	NNP
35646	2093	14	,	,	,
35646	2093	15	and	and	CC
35646	2093	16	serve	serve	VB
35646	2093	17	like	like	IN
35646	2093	18	steaks	steak	NNS
35646	2093	19	.	.	.
35646	2094	1	_	_	NNP
35646	2094	2	Au	Au	NNP
35646	2094	3	Gratin._--Put	Gratin._--Put	NNP
35646	2094	4	two	two	CD
35646	2094	5	ounces	ounce	NNS
35646	2094	6	of	of	IN
35646	2094	7	butter	butter	NN
35646	2094	8	in	in	IN
35646	2094	9	a	a	DT
35646	2094	10	saucepan	saucepan	NN
35646	2094	11	on	on	IN
35646	2094	12	the	the	DT
35646	2094	13	fire	fire	NN
35646	2094	14	,	,	,
35646	2094	15	and	and	CC
35646	2094	16	when	when	WRB
35646	2094	17	melted	melt	VBN
35646	2094	18	sprinkle	sprinkle	VBP
35646	2094	19	into	into	IN
35646	2094	20	it	-PRON-	PRP
35646	2094	21	two	two	CD
35646	2094	22	tablespoonfuls	tablespoonful	NNS
35646	2094	23	of	of	IN
35646	2094	24	bread	bread	NN
35646	2094	25	-	-	HYPH
35646	2094	26	crumbs	crumb	NNS
35646	2094	27	,	,	,
35646	2094	28	two	two	CD
35646	2094	29	or	or	CC
35646	2094	30	three	three	CD
35646	2094	31	mushrooms	mushroom	NNS
35646	2094	32	chopped	chop	VBN
35646	2094	33	,	,	,
35646	2094	34	a	a	DT
35646	2094	35	teaspoonful	teaspoonful	NN
35646	2094	36	of	of	IN
35646	2094	37	chopped	chopped	JJ
35646	2094	38	onions	onion	NNS
35646	2094	39	,	,	,
35646	2094	40	same	same	JJ
35646	2094	41	of	of	IN
35646	2094	42	parsley	parsley	NNP
35646	2094	43	,	,	,
35646	2094	44	a	a	DT
35646	2094	45	pinch	pinch	NN
35646	2094	46	of	of	IN
35646	2094	47	allspice	allspice	NN
35646	2094	48	,	,	,
35646	2094	49	salt	salt	NN
35646	2094	50	,	,	,
35646	2094	51	and	and	CC
35646	2094	52	pepper	pepper	NN
35646	2094	53	;	;	:
35646	2094	54	stir	stir	VB
35646	2094	55	for	for	IN
35646	2094	56	about	about	RB
35646	2094	57	two	two	CD
35646	2094	58	minutes	minute	NNS
35646	2094	59	,	,	,
35646	2094	60	add	add	VB
35646	2094	61	a	a	DT
35646	2094	62	little	little	JJ
35646	2094	63	broth	broth	NN
35646	2094	64	to	to	TO
35646	2094	65	make	make	VB
35646	2094	66	the	the	DT
35646	2094	67	whole	whole	JJ
35646	2094	68	rather	rather	RB
35646	2094	69	liquid	liquid	JJ
35646	2094	70	.	.	.
35646	2095	1	Cut	cut	VB
35646	2095	2	one	one	CD
35646	2095	3	pound	pound	NN
35646	2095	4	of	of	IN
35646	2095	5	boiled	boil	VBN
35646	2095	6	beef	beef	NN
35646	2095	7	in	in	IN
35646	2095	8	slices	slice	NNS
35646	2095	9	,	,	,
35646	2095	10	place	place	VB
35646	2095	11	them	-PRON-	PRP
35646	2095	12	in	in	IN
35646	2095	13	a	a	DT
35646	2095	14	tin	tin	NN
35646	2095	15	or	or	CC
35646	2095	16	silver	silver	NN
35646	2095	17	dish	dish	NN
35646	2095	18	,	,	,
35646	2095	19	turn	turn	VB
35646	2095	20	the	the	DT
35646	2095	21	mixture	mixture	NN
35646	2095	22	over	over	IN
35646	2095	23	them	-PRON-	PRP
35646	2095	24	,	,	,
35646	2095	25	dust	dust	NN
35646	2095	26	with	with	IN
35646	2095	27	bread	bread	NN
35646	2095	28	-	-	HYPH
35646	2095	29	crumbs	crumb	NNS
35646	2095	30	;	;	:
35646	2095	31	put	put	VB
35646	2095	32	half	half	PDT
35646	2095	33	a	a	DT
35646	2095	34	dozen	dozen	NN
35646	2095	35	pieces	piece	NNS
35646	2095	36	of	of	IN
35646	2095	37	butter	butter	NN
35646	2095	38	here	here	RB
35646	2095	39	and	and	CC
35646	2095	40	there	there	RB
35646	2095	41	on	on	IN
35646	2095	42	the	the	DT
35646	2095	43	top	top	NN
35646	2095	44	,	,	,
35646	2095	45	and	and	CC
35646	2095	46	bake	bake	VB
35646	2095	47	for	for	IN
35646	2095	48	about	about	RB
35646	2095	49	fifteen	fifteen	CD
35646	2095	50	minutes	minute	NNS
35646	2095	51	.	.	.
35646	2096	1	Take	take	VB
35646	2096	2	from	from	IN
35646	2096	3	the	the	DT
35646	2096	4	oven	oven	NN
35646	2096	5	when	when	WRB
35646	2096	6	done	do	VBN
35646	2096	7	,	,	,
35646	2096	8	add	add	VB
35646	2096	9	a	a	DT
35646	2096	10	few	few	JJ
35646	2096	11	drops	drop	NNS
35646	2096	12	of	of	IN
35646	2096	13	lemon	lemon	NN
35646	2096	14	juice	juice	NN
35646	2096	15	all	all	RB
35646	2096	16	over	over	RB
35646	2096	17	,	,	,
35646	2096	18	and	and	CC
35646	2096	19	serve	serve	VB
35646	2096	20	warm	warm	JJ
35646	2096	21	in	in	IN
35646	2096	22	the	the	DT
35646	2096	23	dish	dish	NN
35646	2096	24	in	in	IN
35646	2096	25	which	which	WDT
35646	2096	26	it	-PRON-	PRP
35646	2096	27	was	be	VBD
35646	2096	28	baked	bake	VBN
35646	2096	29	.	.	.
35646	2097	1	With	with	IN
35646	2097	2	a	a	DT
35646	2097	3	_	_	NNP
35646	2097	4	maître	maître	NNP
35646	2097	5	d'hôtel	d'hôtel	NNP
35646	2097	6	_	_	NNP
35646	2097	7	,	,	,
35646	2097	8	_	_	NNP
35646	2097	9	piquante	piquante	NN
35646	2097	10	_	_	NNP
35646	2097	11	,	,	,
35646	2097	12	_	_	NNP
35646	2097	13	Mayonnaise	Mayonnaise	NNP
35646	2097	14	_	_	NNP
35646	2097	15	,	,	,
35646	2097	16	_	_	NNP
35646	2097	17	Robert	Robert	NNP
35646	2097	18	_	_	NNP
35646	2097	19	,	,	,
35646	2097	20	_	_	NNP
35646	2097	21	ravigote	ravigote	NNP
35646	2097	22	_	_	NNP
35646	2097	23	,	,	,
35646	2097	24	_	_	NNP
35646	2097	25	Tartar	Tartar	NNP
35646	2097	26	_	_	NNP
35646	2097	27	,	,	,
35646	2097	28	or	or	CC
35646	2097	29	_	_	NNP
35646	2097	30	tomato	tomato	NNP
35646	2097	31	_	_	NNP
35646	2097	32	sauce	sauce	NN
35646	2097	33	.	.	.
35646	2098	1	Cut	cut	VB
35646	2098	2	it	-PRON-	PRP
35646	2098	3	in	in	IN
35646	2098	4	slices	slice	NNS
35646	2098	5	,	,	,
35646	2098	6	place	place	VB
35646	2098	7	them	-PRON-	PRP
35646	2098	8	on	on	IN
35646	2098	9	a	a	DT
35646	2098	10	dish	dish	NN
35646	2098	11	,	,	,
35646	2098	12	spread	spread	VB
35646	2098	13	on	on	IN
35646	2098	14	them	-PRON-	PRP
35646	2098	15	some	some	DT
35646	2098	16	chopped	chop	VBN
35646	2098	17	parsley	parsley	NN
35646	2098	18	and	and	CC
35646	2098	19	slices	slice	NNS
35646	2098	20	of	of	IN
35646	2098	21	pickled	pickle	VBN
35646	2098	22	cucumbers	cucumber	NNS
35646	2098	23	,	,	,
35646	2098	24	and	and	CC
35646	2098	25	send	send	VB
35646	2098	26	thus	thus	RB
35646	2098	27	to	to	IN
35646	2098	28	the	the	DT
35646	2098	29	table	table	NN
35646	2098	30	,	,	,
35646	2098	31	with	with	IN
35646	2098	32	either	either	DT
35646	2098	33	of	of	IN
35646	2098	34	the	the	DT
35646	2098	35	above	above	JJ
35646	2098	36	sauces	sauce	NNS
35646	2098	37	in	in	IN
35646	2098	38	a	a	DT
35646	2098	39	saucer	saucer	NN
35646	2098	40	to	to	TO
35646	2098	41	be	be	VB
35646	2098	42	used	use	VBN
35646	2098	43	with	with	IN
35646	2098	44	it	-PRON-	PRP
35646	2098	45	.	.	.
35646	2099	1	IN	in	IN
35646	2099	2	MIROTON	MIROTON	NNP
35646	2099	3	.	.	.
35646	2100	1	Put	put	VB
35646	2100	2	a	a	DT
35646	2100	3	piece	piece	NN
35646	2100	4	of	of	IN
35646	2100	5	butter	butter	NN
35646	2100	6	the	the	DT
35646	2100	7	size	size	NN
35646	2100	8	of	of	IN
35646	2100	9	an	an	DT
35646	2100	10	egg	egg	NN
35646	2100	11	in	in	IN
35646	2100	12	a	a	DT
35646	2100	13	stewpan	stewpan	NN
35646	2100	14	(	(	-LRB-
35646	2100	15	this	this	DT
35646	2100	16	is	be	VBZ
35646	2100	17	for	for	IN
35646	2100	18	about	about	RB
35646	2100	19	two	two	CD
35646	2100	20	pounds	pound	NNS
35646	2100	21	)	)	-RRB-
35646	2100	22	,	,	,
35646	2100	23	and	and	CC
35646	2100	24	set	set	VBD
35646	2100	25	it	-PRON-	PRP
35646	2100	26	on	on	IN
35646	2100	27	the	the	DT
35646	2100	28	fire	fire	NN
35646	2100	29	;	;	:
35646	2100	30	when	when	WRB
35646	2100	31	melted	melt	VBN
35646	2100	32	,	,	,
35646	2100	33	put	put	VBN
35646	2100	34	in	in	IN
35646	2100	35	it	-PRON-	PRP
35646	2100	36	four	four	CD
35646	2100	37	middling	middling	JJ
35646	2100	38	-	-	HYPH
35646	2100	39	sized	sized	JJ
35646	2100	40	onions	onion	NNS
35646	2100	41	,	,	,
35646	2100	42	cut	cut	VBN
35646	2100	43	in	in	IN
35646	2100	44	slices	slice	NNS
35646	2100	45	when	when	WRB
35646	2100	46	nearly	nearly	RB
35646	2100	47	cooked	cook	VBN
35646	2100	48	,	,	,
35646	2100	49	sprinkle	sprinkle	VB
35646	2100	50	on	on	IN
35646	2100	51	them	-PRON-	PRP
35646	2100	52	a	a	DT
35646	2100	53	pinch	pinch	NN
35646	2100	54	of	of	IN
35646	2100	55	flour	flour	NN
35646	2100	56	,	,	,
35646	2100	57	and	and	CC
35646	2100	58	stir	stir	VB
35646	2100	59	till	till	IN
35646	2100	60	it	-PRON-	PRP
35646	2100	61	takes	take	VBZ
35646	2100	62	a	a	DT
35646	2100	63	golden	golden	JJ
35646	2100	64	color	color	NN
35646	2100	65	;	;	:
35646	2100	66	then	then	RB
35646	2100	67	add	add	VB
35646	2100	68	half	half	PDT
35646	2100	69	a	a	DT
35646	2100	70	glass	glass	NN
35646	2100	71	of	of	IN
35646	2100	72	white	white	JJ
35646	2100	73	wine	wine	NN
35646	2100	74	,	,	,
35646	2100	75	and	and	CC
35646	2100	76	as	as	RB
35646	2100	77	much	much	JJ
35646	2100	78	of	of	IN
35646	2100	79	broth	broth	NN
35646	2100	80	,	,	,
35646	2100	81	also	also	RB
35646	2100	82	salt	salt	NN
35646	2100	83	,	,	,
35646	2100	84	pepper	pepper	NN
35646	2100	85	,	,	,
35646	2100	86	and	and	CC
35646	2100	87	a	a	DT
35646	2100	88	little	little	JJ
35646	2100	89	grated	grated	JJ
35646	2100	90	nutmeg	nutmeg	NN
35646	2100	91	;	;	:
35646	2100	92	boil	boil	VB
35646	2100	93	until	until	IN
35646	2100	94	well	well	RB
35646	2100	95	cooked	cook	VBN
35646	2100	96	,	,	,
35646	2100	97	and	and	CC
35646	2100	98	till	till	IN
35646	2100	99	the	the	DT
35646	2100	100	sauce	sauce	NN
35646	2100	101	is	be	VBZ
35646	2100	102	reduced	reduce	VBN
35646	2100	103	;	;	:
35646	2100	104	then	then	RB
35646	2100	105	add	add	VB
35646	2100	106	the	the	DT
35646	2100	107	boiled	boil	VBN
35646	2100	108	beef	beef	NN
35646	2100	109	,	,	,
35646	2100	110	cut	cut	VBN
35646	2100	111	in	in	IN
35646	2100	112	slices	slice	NNS
35646	2100	113	,	,	,
35646	2100	114	and	and	CC
35646	2100	115	leave	leave	VB
35646	2100	116	it	-PRON-	PRP
35646	2100	117	fifteen	fifteen	CD
35646	2100	118	minutes	minute	NNS
35646	2100	119	;	;	:
35646	2100	120	dish	dish	VBP
35646	2100	121	it	-PRON-	PRP
35646	2100	122	,	,	,
35646	2100	123	pour	pour	VB
35646	2100	124	on	on	IN
35646	2100	125	a	a	DT
35646	2100	126	few	few	JJ
35646	2100	127	drops	drop	NNS
35646	2100	128	of	of	IN
35646	2100	129	vinegar	vinegar	NN
35646	2100	130	,	,	,
35646	2100	131	and	and	CC
35646	2100	132	serve	serve	VB
35646	2100	133	.	.	.
35646	2101	1	_	_	NNP
35646	2101	2	Hushed._--Proceed	Hushed._--Proceed	NNP
35646	2101	3	exactly	exactly	RB
35646	2101	4	as	as	IN
35646	2101	5	for	for	IN
35646	2101	6	_	_	NNP
35646	2101	7	miroton	miroton	NNP
35646	2101	8	_	_	NNP
35646	2101	9	,	,	,
35646	2101	10	except	except	IN
35646	2101	11	that	that	IN
35646	2101	12	the	the	DT
35646	2101	13	beef	beef	NN
35646	2101	14	is	be	VBZ
35646	2101	15	cut	cut	VBN
35646	2101	16	in	in	IN
35646	2101	17	strips	strip	NNS
35646	2101	18	or	or	CC
35646	2101	19	chopped	chop	VBN
35646	2101	20	,	,	,
35646	2101	21	and	and	CC
35646	2101	22	that	that	IN
35646	2101	23	no	no	DT
35646	2101	24	wine	wine	NN
35646	2101	25	is	be	VBZ
35646	2101	26	used	use	VBN
35646	2101	27	.	.	.
35646	2102	1	IN	in	IN
35646	2102	2	SALAD	SALAD	NNP
35646	2102	3	.	.	.
35646	2103	1	Cut	cut	VB
35646	2103	2	it	-PRON-	PRP
35646	2103	3	in	in	IN
35646	2103	4	very	very	RB
35646	2103	5	thin	thin	JJ
35646	2103	6	and	and	CC
35646	2103	7	short	short	JJ
35646	2103	8	slices	slice	NNS
35646	2103	9	,	,	,
35646	2103	10	and	and	CC
35646	2103	11	place	place	VB
35646	2103	12	them	-PRON-	PRP
35646	2103	13	on	on	IN
35646	2103	14	a	a	DT
35646	2103	15	dish	dish	NN
35646	2103	16	with	with	IN
35646	2103	17	chopped	chop	VBN
35646	2103	18	parsley	parsley	NN
35646	2103	19	;	;	:
35646	2103	20	put	put	VBN
35646	2103	21	in	in	IN
35646	2103	22	a	a	DT
35646	2103	23	saucer	saucer	NN
35646	2103	24	sweet	sweet	JJ
35646	2103	25	-	-	HYPH
35646	2103	26	oil	oil	NN
35646	2103	27	and	and	CC
35646	2103	28	vinegar	vinegar	NN
35646	2103	29	,	,	,
35646	2103	30	according	accord	VBG
35646	2103	31	to	to	IN
35646	2103	32	the	the	DT
35646	2103	33	quantity	quantity	NN
35646	2103	34	of	of	IN
35646	2103	35	beef	beef	NN
35646	2103	36	you	-PRON-	PRP
35646	2103	37	have	have	VBP
35646	2103	38	,	,	,
35646	2103	39	two	two	CD
35646	2103	40	tablespoonfuls	tablespoonful	NNS
35646	2103	41	of	of	IN
35646	2103	42	oil	oil	NN
35646	2103	43	to	to	IN
35646	2103	44	one	one	CD
35646	2103	45	of	of	IN
35646	2103	46	vinegar	vinegar	NN
35646	2103	47	,	,	,
35646	2103	48	salt	salt	NN
35646	2103	49	,	,	,
35646	2103	50	pepper	pepper	NN
35646	2103	51	,	,	,
35646	2103	52	and	and	CC
35646	2103	53	some	some	DT
35646	2103	54	mustard	mustard	NN
35646	2103	55	;	;	:
35646	2103	56	beat	beat	VBD
35646	2103	57	the	the	DT
35646	2103	58	whole	whole	JJ
35646	2103	59	a	a	DT
35646	2103	60	little	little	JJ
35646	2103	61	,	,	,
35646	2103	62	pour	pour	VB
35646	2103	63	on	on	IN
35646	2103	64	the	the	DT
35646	2103	65	slices	slice	NNS
35646	2103	66	,	,	,
35646	2103	67	and	and	CC
35646	2103	68	serve	serve	VB
35646	2103	69	.	.	.
35646	2104	1	CORNED	corned	JJ
35646	2104	2	BEEF	BEEF	NNS
35646	2104	3	.	.	.
35646	2105	1	Corned	corn	VBN
35646	2105	2	beef	beef	NN
35646	2105	3	is	be	VBZ
35646	2105	4	generally	generally	RB
35646	2105	5	boiled	boil	VBN
35646	2105	6	.	.	.
35646	2106	1	Soak	soak	VB
35646	2106	2	the	the	DT
35646	2106	3	corned	corned	JJ
35646	2106	4	beef	beef	NN
35646	2106	5	in	in	IN
35646	2106	6	cold	cold	JJ
35646	2106	7	water	water	NN
35646	2106	8	for	for	IN
35646	2106	9	some	some	DT
35646	2106	10	time	time	NN
35646	2106	11	,	,	,
35646	2106	12	according	accord	VBG
35646	2106	13	to	to	IN
35646	2106	14	how	how	WRB
35646	2106	15	salt	salt	NN
35646	2106	16	it	-PRON-	PRP
35646	2106	17	is	be	VBZ
35646	2106	18	.	.	.
35646	2107	1	Set	Set	VBD
35646	2107	2	it	-PRON-	PRP
35646	2107	3	on	on	IN
35646	2107	4	the	the	DT
35646	2107	5	fire	fire	NN
35646	2107	6	,	,	,
35646	2107	7	covered	cover	VBN
35646	2107	8	with	with	IN
35646	2107	9	cold	cold	JJ
35646	2107	10	water	water	NN
35646	2107	11	,	,	,
35646	2107	12	and	and	CC
35646	2107	13	boil	boil	VB
35646	2107	14	gently	gently	RB
35646	2107	15	till	till	IN
35646	2107	16	done	do	VBN
35646	2107	17	.	.	.
35646	2108	1	_	_	NNP
35646	2108	2	With	with	IN
35646	2108	3	Cabbage._--Blanch	cabbage._--blanch	PRP
35646	2108	4	the	the	DT
35646	2108	5	cabbage	cabbage	NN
35646	2108	6	for	for	IN
35646	2108	7	about	about	RB
35646	2108	8	five	five	CD
35646	2108	9	minutes	minute	NNS
35646	2108	10	,	,	,
35646	2108	11	and	and	CC
35646	2108	12	drain	drain	VB
35646	2108	13	.	.	.
35646	2109	1	Then	then	RB
35646	2109	2	put	put	VB
35646	2109	3	it	-PRON-	PRP
35646	2109	4	to	to	TO
35646	2109	5	cook	cook	VB
35646	2109	6	with	with	IN
35646	2109	7	the	the	DT
35646	2109	8	corned	corn	VBN
35646	2109	9	beef	beef	NN
35646	2109	10	when	when	WRB
35646	2109	11	the	the	DT
35646	2109	12	latter	latter	NN
35646	2109	13	is	be	VBZ
35646	2109	14	about	about	RB
35646	2109	15	half	half	RB
35646	2109	16	done	do	VBN
35646	2109	17	;	;	:
35646	2109	18	serve	serve	VB
35646	2109	19	both	both	DT
35646	2109	20	on	on	IN
35646	2109	21	the	the	DT
35646	2109	22	same	same	JJ
35646	2109	23	dish	dish	NN
35646	2109	24	,	,	,
35646	2109	25	or	or	CC
35646	2109	26	separately	separately	RB
35646	2109	27	,	,	,
35646	2109	28	according	accord	VBG
35646	2109	29	to	to	IN
35646	2109	30	taste	taste	NN
35646	2109	31	.	.	.
35646	2110	1	Corned	corn	VBN
35646	2110	2	beef	beef	NN
35646	2110	3	,	,	,
35646	2110	4	when	when	WRB
35646	2110	5	boiled	boil	VBN
35646	2110	6	as	as	IN
35646	2110	7	above	above	RB
35646	2110	8	,	,	,
35646	2110	9	without	without	IN
35646	2110	10	cabbage	cabbage	NN
35646	2110	11	,	,	,
35646	2110	12	can	can	MD
35646	2110	13	be	be	VB
35646	2110	14	served	serve	VBN
35646	2110	15	and	and	CC
35646	2110	16	decorated	decorate	VBN
35646	2110	17	,	,	,
35646	2110	18	in	in	IN
35646	2110	19	every	every	DT
35646	2110	20	way	way	NN
35646	2110	21	,	,	,
35646	2110	22	like	like	IN
35646	2110	23	boiled	boil	VBN
35646	2110	24	beef	beef	NN
35646	2110	25	.	.	.
35646	2111	1	It	-PRON-	PRP
35646	2111	2	certainly	certainly	RB
35646	2111	3	makes	make	VBZ
35646	2111	4	sightly	sightly	RB
35646	2111	5	as	as	RB
35646	2111	6	well	well	RB
35646	2111	7	as	as	IN
35646	2111	8	good	good	JJ
35646	2111	9	dishes	dish	NNS
35646	2111	10	for	for	IN
35646	2111	11	a	a	DT
35646	2111	12	family	family	NN
35646	2111	13	dinner	dinner	NN
35646	2111	14	.	.	.
35646	2112	1	A	a	DT
35646	2112	2	piece	piece	NN
35646	2112	3	of	of	IN
35646	2112	4	corned	corn	VBN
35646	2112	5	beef	beef	NN
35646	2112	6	,	,	,
35646	2112	7	surrounded	surround	VBD
35646	2112	8	with	with	IN
35646	2112	9	a	a	DT
35646	2112	10	garniture	garniture	NN
35646	2112	11	as	as	IN
35646	2112	12	we	-PRON-	PRP
35646	2112	13	have	have	VBP
35646	2112	14	described	describe	VBN
35646	2112	15	above	above	RB
35646	2112	16	,	,	,
35646	2112	17	decorated	decorate	VBN
35646	2112	18	with	with	IN
35646	2112	19	skewers	skewer	NNS
35646	2112	20	,	,	,
35646	2112	21	is	be	VBZ
35646	2112	22	very	very	RB
35646	2112	23	often	often	RB
35646	2112	24	served	serve	VBN
35646	2112	25	as	as	IN
35646	2112	26	a	a	DT
35646	2112	27	_	_	NNP
35646	2112	28	relevé	relevé	NNP
35646	2112	29	_	_	NNP
35646	2112	30	at	at	IN
35646	2112	31	an	an	DT
35646	2112	32	extra	extra	JJ
35646	2112	33	dinner	dinner	NN
35646	2112	34	.	.	.
35646	2113	1	_	_	NNP
35646	2113	2	Cold	Cold	NNP
35646	2113	3	Corned	corn	VBD
35646	2113	4	Beef._--A	Beef._--A	NNP
35646	2113	5	whole	whole	JJ
35646	2113	6	piece	piece	NN
35646	2113	7	,	,	,
35646	2113	8	or	or	CC
35646	2113	9	part	part	NN
35646	2113	10	of	of	IN
35646	2113	11	it	-PRON-	PRP
35646	2113	12	,	,	,
35646	2113	13	may	may	MD
35646	2113	14	be	be	VB
35646	2113	15	served	serve	VBN
35646	2113	16	_	_	NNP
35646	2113	17	en	en	IN
35646	2113	18	Bellevue	Bellevue	NNP
35646	2113	19	_	_	NNP
35646	2113	20	,	,	,
35646	2113	21	the	the	DT
35646	2113	22	same	same	JJ
35646	2113	23	as	as	IN
35646	2113	24	a	a	DT
35646	2113	25	_	_	NNP
35646	2113	26	fillet	fillet	NN
35646	2113	27	en	en	IN
35646	2113	28	Bellevue	Bellevue	NNP
35646	2113	29	_	_	NNP
35646	2113	30	;	;	:
35646	2113	31	it	-PRON-	PRP
35646	2113	32	is	be	VBZ
35646	2113	33	also	also	RB
35646	2113	34	excellent	excellent	JJ
35646	2113	35	.	.	.
35646	2114	1	TONGUE	tongue	FW
35646	2114	2	.	.	.
35646	2115	1	Clean	clean	JJ
35646	2115	2	and	and	CC
35646	2115	3	blanch	blanch	VB
35646	2115	4	it	-PRON-	PRP
35646	2115	5	for	for	IN
35646	2115	6	about	about	RB
35646	2115	7	ten	ten	CD
35646	2115	8	minutes	minute	NNS
35646	2115	9	--	--	:
35646	2115	10	till	till	IN
35646	2115	11	the	the	DT
35646	2115	12	white	white	JJ
35646	2115	13	skin	skin	NN
35646	2115	14	can	can	MD
35646	2115	15	be	be	VB
35646	2115	16	easily	easily	RB
35646	2115	17	removed	remove	VBN
35646	2115	18	.	.	.
35646	2116	1	After	after	IN
35646	2116	2	ten	ten	CD
35646	2116	3	minutes	minute	NNS
35646	2116	4	boiling	boil	VBG
35646	2116	5	,	,	,
35646	2116	6	try	try	VB
35646	2116	7	if	if	IN
35646	2116	8	it	-PRON-	PRP
35646	2116	9	comes	come	VBZ
35646	2116	10	off	off	RP
35646	2116	11	;	;	:
35646	2116	12	if	if	IN
35646	2116	13	not	not	RB
35646	2116	14	,	,	,
35646	2116	15	boil	boil	VB
35646	2116	16	a	a	DT
35646	2116	17	little	little	JJ
35646	2116	18	longer	long	RBR
35646	2116	19	,	,	,
35646	2116	20	then	then	RB
35646	2116	21	skin	skin	VB
35646	2116	22	it	-PRON-	PRP
35646	2116	23	well	well	RB
35646	2116	24	.	.	.
35646	2117	1	_	_	NNP
35646	2117	2	To	to	IN
35646	2117	3	boil._--When	boil._--When	''
35646	2117	4	skinned	skin	VBN
35646	2117	5	,	,	,
35646	2117	6	put	put	VBD
35646	2117	7	it	-PRON-	PRP
35646	2117	8	in	in	IN
35646	2117	9	your	-PRON-	PRP$
35646	2117	10	soup	soup	NN
35646	2117	11	-	-	HYPH
35646	2117	12	kettle	kettle	NN
35646	2117	13	with	with	IN
35646	2117	14	the	the	DT
35646	2117	15	beef	beef	NN
35646	2117	16	,	,	,
35646	2117	17	etc	etc	FW
35646	2117	18	.	.	FW
35646	2117	19	,	,	,
35646	2117	20	to	to	TO
35646	2117	21	make	make	VB
35646	2117	22	broth	broth	NN
35646	2117	23	,	,	,
35646	2117	24	and	and	CC
35646	2117	25	leave	leave	VB
35646	2117	26	it	-PRON-	PRP
35646	2117	27	till	till	IN
35646	2117	28	done	do	VBN
35646	2117	29	.	.	.
35646	2118	1	When	when	WRB
35646	2118	2	boiled	boil	VBN
35646	2118	3	,	,	,
35646	2118	4	the	the	DT
35646	2118	5	tongue	tongue	NN
35646	2118	6	may	may	MD
35646	2118	7	be	be	VB
35646	2118	8	served	serve	VBN
35646	2118	9	and	and	CC
35646	2118	10	decorated	decorate	VBN
35646	2118	11	exactly	exactly	RB
35646	2118	12	the	the	DT
35646	2118	13	same	same	JJ
35646	2118	14	as	as	IN
35646	2118	15	boiled	boil	VBN
35646	2118	16	beef	beef	NN
35646	2118	17	,	,	,
35646	2118	18	in	in	IN
35646	2118	19	every	every	DT
35646	2118	20	way	way	NN
35646	2118	21	.	.	.
35646	2119	1	_	_	NNP
35646	2119	2	Stewed._--Cut	stewed._--cut	CD
35646	2119	3	square	square	JJ
35646	2119	4	fillets	fillet	NNS
35646	2119	5	of	of	IN
35646	2119	6	bacon	bacon	NN
35646	2119	7	,	,	,
35646	2119	8	which	which	WDT
35646	2119	9	dredge	dredge	VBP
35646	2119	10	in	in	IN
35646	2119	11	a	a	DT
35646	2119	12	mixture	mixture	NN
35646	2119	13	of	of	IN
35646	2119	14	chopped	chop	VBN
35646	2119	15	parsley	parsley	NN
35646	2119	16	,	,	,
35646	2119	17	cives	cive	NNS
35646	2119	18	,	,	,
35646	2119	19	salt	salt	NN
35646	2119	20	,	,	,
35646	2119	21	pepper	pepper	NN
35646	2119	22	,	,	,
35646	2119	23	and	and	CC
35646	2119	24	a	a	DT
35646	2119	25	little	little	JJ
35646	2119	26	allspice	allspice	NN
35646	2119	27	;	;	:
35646	2119	28	lard	lard	NN
35646	2119	29	the	the	DT
35646	2119	30	tongue	tongue	NN
35646	2119	31	with	with	IN
35646	2119	32	the	the	DT
35646	2119	33	fillets	fillet	NNS
35646	2119	34	.	.	.
35646	2120	1	Put	put	VB
35646	2120	2	in	in	RP
35646	2120	3	a	a	DT
35646	2120	4	crockery	crockery	NN
35646	2120	5	stewpan	stewpan	NN
35646	2120	6	two	two	CD
35646	2120	7	ounces	ounce	NNS
35646	2120	8	of	of	IN
35646	2120	9	bacon	bacon	NN
35646	2120	10	cut	cut	VBN
35646	2120	11	in	in	IN
35646	2120	12	dice	dice	NNS
35646	2120	13	,	,	,
35646	2120	14	four	four	CD
35646	2120	15	sprigs	sprig	NNS
35646	2120	16	of	of	IN
35646	2120	17	parsley	parsley	NNP
35646	2120	18	,	,	,
35646	2120	19	two	two	CD
35646	2120	20	of	of	IN
35646	2120	21	thyme	thyme	NNS
35646	2120	22	,	,	,
35646	2120	23	one	one	CD
35646	2120	24	of	of	IN
35646	2120	25	sweet	sweet	JJ
35646	2120	26	basil	basil	NN
35646	2120	27	,	,	,
35646	2120	28	two	two	CD
35646	2120	29	bay	bay	NN
35646	2120	30	-	-	HYPH
35646	2120	31	leaves	leave	NNS
35646	2120	32	,	,	,
35646	2120	33	a	a	DT
35646	2120	34	clove	clove	NN
35646	2120	35	of	of	IN
35646	2120	36	garlic	garlic	NN
35646	2120	37	,	,	,
35646	2120	38	two	two	CD
35646	2120	39	cloves	clove	NNS
35646	2120	40	,	,	,
35646	2120	41	two	two	CD
35646	2120	42	carrots	carrot	NNS
35646	2120	43	cut	cut	VBN
35646	2120	44	in	in	IN
35646	2120	45	pieces	piece	NNS
35646	2120	46	,	,	,
35646	2120	47	four	four	CD
35646	2120	48	small	small	JJ
35646	2120	49	onions	onion	NNS
35646	2120	50	,	,	,
35646	2120	51	salt	salt	NN
35646	2120	52	,	,	,
35646	2120	53	and	and	CC
35646	2120	54	pepper	pepper	NN
35646	2120	55	;	;	,
35646	2120	56	lay	lie	VBD
35646	2120	57	the	the	DT
35646	2120	58	tongue	tongue	NN
35646	2120	59	on	on	IN
35646	2120	60	the	the	DT
35646	2120	61	whole	whole	JJ
35646	2120	62	,	,	,
35646	2120	63	wet	wet	JJ
35646	2120	64	with	with	IN
35646	2120	65	half	half	PDT
35646	2120	66	a	a	DT
35646	2120	67	glass	glass	NN
35646	2120	68	of	of	IN
35646	2120	69	white	white	JJ
35646	2120	70	wine	wine	NN
35646	2120	71	and	and	CC
35646	2120	72	a	a	DT
35646	2120	73	glass	glass	NN
35646	2120	74	of	of	IN
35646	2120	75	broth	broth	NN
35646	2120	76	;	;	:
35646	2120	77	set	set	VBN
35646	2120	78	on	on	IN
35646	2120	79	a	a	DT
35646	2120	80	moderate	moderate	JJ
35646	2120	81	fire	fire	NN
35646	2120	82	,	,	,
35646	2120	83	and	and	CC
35646	2120	84	simmer	simmer	NN
35646	2120	85	about	about	RB
35646	2120	86	five	five	CD
35646	2120	87	hours	hour	NNS
35646	2120	88	--	--	:
35646	2120	89	keep	keep	VB
35646	2120	90	it	-PRON-	PRP
35646	2120	91	well	well	RB
35646	2120	92	covered	cover	VBN
35646	2120	93	;	;	:
35646	2120	94	then	then	RB
35646	2120	95	put	put	VB
35646	2120	96	the	the	DT
35646	2120	97	tongue	tongue	NN
35646	2120	98	on	on	IN
35646	2120	99	a	a	DT
35646	2120	100	dish	dish	NN
35646	2120	101	,	,	,
35646	2120	102	strain	strain	VB
35646	2120	103	the	the	DT
35646	2120	104	sauce	sauce	NN
35646	2120	105	on	on	IN
35646	2120	106	it	-PRON-	PRP
35646	2120	107	,	,	,
35646	2120	108	and	and	CC
35646	2120	109	serve	serve	VB
35646	2120	110	.	.	.
35646	2121	1	It	-PRON-	PRP
35646	2121	2	is	be	VBZ
35646	2121	3	a	a	DT
35646	2121	4	delicious	delicious	JJ
35646	2121	5	dish	dish	NN
35646	2121	6	.	.	.
35646	2122	1	It	-PRON-	PRP
35646	2122	2	may	may	MD
35646	2122	3	also	also	RB
35646	2122	4	be	be	VB
35646	2122	5	served	serve	VBN
35646	2122	6	with	with	IN
35646	2122	7	vegetables	vegetable	NNS
35646	2122	8	around	around	RB
35646	2122	9	,	,	,
35646	2122	10	or	or	CC
35646	2122	11	with	with	IN
35646	2122	12	tomato	tomato	NN
35646	2122	13	-	-	HYPH
35646	2122	14	sauce	sauce	NN
35646	2122	15	.	.	.
35646	2123	1	_	_	NNP
35646	2123	2	Another	another	DT
35646	2123	3	way._--When	way._--When	NNP
35646	2123	4	prepared	prepare	VBD
35646	2123	5	as	as	IN
35646	2123	6	above	above	RB
35646	2123	7	directed	direct	VBN
35646	2123	8	,	,	,
35646	2123	9	put	put	VB
35646	2123	10	it	-PRON-	PRP
35646	2123	11	on	on	IN
35646	2123	12	the	the	DT
35646	2123	13	fire	fire	NN
35646	2123	14	with	with	IN
35646	2123	15	the	the	DT
35646	2123	16	same	same	JJ
35646	2123	17	seasonings	seasoning	NNS
35646	2123	18	as	as	IN
35646	2123	19	the	the	DT
35646	2123	20	preceding	precede	VBG
35646	2123	21	one	one	CD
35646	2123	22	;	;	:
35646	2123	23	simmer	simmer	NN
35646	2123	24	four	four	CD
35646	2123	25	hours	hour	NNS
35646	2123	26	and	and	CC
35646	2123	27	take	take	VB
35646	2123	28	from	from	IN
35646	2123	29	the	the	DT
35646	2123	30	fire	fire	NN
35646	2123	31	;	;	:
35646	2123	32	put	put	VB
35646	2123	33	the	the	DT
35646	2123	34	tongue	tongue	NN
35646	2123	35	on	on	IN
35646	2123	36	a	a	DT
35646	2123	37	dish	dish	NN
35646	2123	38	and	and	CC
35646	2123	39	let	let	VB
35646	2123	40	it	-PRON-	PRP
35646	2123	41	cool	cool	VB
35646	2123	42	,	,	,
35646	2123	43	then	then	RB
35646	2123	44	place	place	VB
35646	2123	45	it	-PRON-	PRP
35646	2123	46	on	on	IN
35646	2123	47	the	the	DT
35646	2123	48	spit	spit	NN
35646	2123	49	before	before	IN
35646	2123	50	a	a	DT
35646	2123	51	good	good	JJ
35646	2123	52	fire	fire	NN
35646	2123	53	,	,	,
35646	2123	54	and	and	CC
35646	2123	55	finish	finish	VB
35646	2123	56	the	the	DT
35646	2123	57	cooking	cooking	NN
35646	2123	58	;	;	:
35646	2123	59	serve	serve	VB
35646	2123	60	it	-PRON-	PRP
35646	2123	61	warm	warm	JJ
35646	2123	62	with	with	IN
35646	2123	63	an	an	DT
35646	2123	64	oil	oil	NN
35646	2123	65	,	,	,
35646	2123	66	or	or	CC
35646	2123	67	_	_	NNP
35646	2123	68	piquante	piquante	NN
35646	2123	69	_	_	NNP
35646	2123	70	sauce	sauce	NN
35646	2123	71	.	.	.
35646	2124	1	If	if	IN
35646	2124	2	any	any	DT
35646	2124	3	is	be	VBZ
35646	2124	4	left	leave	VBN
35646	2124	5	of	of	IN
35646	2124	6	either	either	DT
35646	2124	7	of	of	IN
35646	2124	8	the	the	DT
35646	2124	9	two	two	CD
35646	2124	10	,	,	,
35646	2124	11	put	put	VBN
35646	2124	12	in	in	RP
35646	2124	13	a	a	DT
35646	2124	14	pan	pan	NN
35646	2124	15	the	the	DT
35646	2124	16	next	next	JJ
35646	2124	17	day	day	NN
35646	2124	18	,	,	,
35646	2124	19	wet	wet	JJ
35646	2124	20	with	with	IN
35646	2124	21	a	a	DT
35646	2124	22	little	little	JJ
35646	2124	23	broth	broth	NN
35646	2124	24	,	,	,
35646	2124	25	set	set	VBN
35646	2124	26	on	on	IN
35646	2124	27	the	the	DT
35646	2124	28	fire	fire	NN
35646	2124	29	,	,	,
35646	2124	30	and	and	CC
35646	2124	31	when	when	WRB
35646	2124	32	warm	warm	JJ
35646	2124	33	serve	serve	VBP
35646	2124	34	it	-PRON-	PRP
35646	2124	35	on	on	IN
35646	2124	36	a	a	DT
35646	2124	37	_	_	NNP
35646	2124	38	purée	purée	NNP
35646	2124	39	_	_	NNP
35646	2124	40	;	;	:
35646	2124	41	do	do	VB
35646	2124	42	not	not	RB
35646	2124	43	allow	allow	VB
35646	2124	44	it	-PRON-	PRP
35646	2124	45	to	to	TO
35646	2124	46	boil	boil	VB
35646	2124	47	.	.	.
35646	2125	1	BRAIN	BRAIN	NNP
35646	2125	2	.	.	.
35646	2126	1	Soak	soak	VB
35646	2126	2	it	-PRON-	PRP
35646	2126	3	in	in	IN
35646	2126	4	lukewarm	lukewarm	JJ
35646	2126	5	water	water	NN
35646	2126	6	and	and	CC
35646	2126	7	clean	clean	JJ
35646	2126	8	well	well	UH
35646	2126	9	,	,	,
35646	2126	10	so	so	IN
35646	2126	11	as	as	IN
35646	2126	12	to	to	TO
35646	2126	13	have	have	VB
35646	2126	14	it	-PRON-	PRP
35646	2126	15	free	free	JJ
35646	2126	16	from	from	IN
35646	2126	17	blood	blood	NN
35646	2126	18	,	,	,
35646	2126	19	fibres	fibre	NNS
35646	2126	20	,	,	,
35646	2126	21	and	and	CC
35646	2126	22	thin	thin	JJ
35646	2126	23	skin	skin	NN
35646	2126	24	;	;	:
35646	2126	25	then	then	RB
35646	2126	26	soak	soak	VB
35646	2126	27	it	-PRON-	PRP
35646	2126	28	again	again	RB
35646	2126	29	in	in	IN
35646	2126	30	cold	cold	JJ
35646	2126	31	water	water	NN
35646	2126	32	for	for	IN
35646	2126	33	twelve	twelve	CD
35646	2126	34	hours	hour	NNS
35646	2126	35	in	in	IN
35646	2126	36	winter	winter	NN
35646	2126	37	and	and	CC
35646	2126	38	six	six	CD
35646	2126	39	in	in	IN
35646	2126	40	summer	summer	NN
35646	2126	41	.	.	.
35646	2127	1	Put	put	VB
35646	2127	2	in	in	RP
35646	2127	3	a	a	DT
35646	2127	4	crockery	crockery	JJ
35646	2127	5	stewpan	stewpan	NN
35646	2127	6	one	one	CD
35646	2127	7	ounce	ounce	NN
35646	2127	8	of	of	IN
35646	2127	9	bacon	bacon	NN
35646	2127	10	cut	cut	VBN
35646	2127	11	in	in	IN
35646	2127	12	slices	slice	NNS
35646	2127	13	,	,	,
35646	2127	14	one	one	CD
35646	2127	15	carrot	carrot	NN
35646	2127	16	cut	cut	VBD
35646	2127	17	in	in	IN
35646	2127	18	pieces	piece	NNS
35646	2127	19	,	,	,
35646	2127	20	two	two	CD
35646	2127	21	sprigs	sprig	NNS
35646	2127	22	of	of	IN
35646	2127	23	parsley	parsley	NNP
35646	2127	24	,	,	,
35646	2127	25	one	one	CD
35646	2127	26	of	of	IN
35646	2127	27	thyme	thyme	NNS
35646	2127	28	,	,	,
35646	2127	29	a	a	DT
35646	2127	30	bay	bay	NN
35646	2127	31	-	-	HYPH
35646	2127	32	leaf	leaf	NN
35646	2127	33	,	,	,
35646	2127	34	a	a	DT
35646	2127	35	clove	clove	NN
35646	2127	36	,	,	,
35646	2127	37	four	four	CD
35646	2127	38	small	small	JJ
35646	2127	39	onions	onion	NNS
35646	2127	40	cut	cut	VBN
35646	2127	41	in	in	IN
35646	2127	42	slices	slice	NNS
35646	2127	43	,	,	,
35646	2127	44	a	a	DT
35646	2127	45	teaspoonful	teaspoonful	NN
35646	2127	46	of	of	IN
35646	2127	47	chopped	chopped	JJ
35646	2127	48	cives	cive	NNS
35646	2127	49	,	,	,
35646	2127	50	salt	salt	NN
35646	2127	51	,	,	,
35646	2127	52	pepper	pepper	NN
35646	2127	53	,	,	,
35646	2127	54	a	a	DT
35646	2127	55	pint	pint	NN
35646	2127	56	of	of	IN
35646	2127	57	white	white	JJ
35646	2127	58	wine	wine	NN
35646	2127	59	,	,	,
35646	2127	60	as	as	IN
35646	2127	61	much	much	JJ
35646	2127	62	of	of	IN
35646	2127	63	broth	broth	NN
35646	2127	64	,	,	,
35646	2127	65	and	and	CC
35646	2127	66	then	then	RB
35646	2127	67	the	the	DT
35646	2127	68	brain	brain	NN
35646	2127	69	;	;	:
35646	2127	70	set	set	VBN
35646	2127	71	on	on	IN
35646	2127	72	a	a	DT
35646	2127	73	moderate	moderate	JJ
35646	2127	74	fire	fire	NN
35646	2127	75	for	for	IN
35646	2127	76	half	half	PDT
35646	2127	77	an	an	DT
35646	2127	78	hour	hour	NN
35646	2127	79	and	and	CC
35646	2127	80	take	take	VB
35646	2127	81	it	-PRON-	PRP
35646	2127	82	off	off	RP
35646	2127	83	;	;	:
35646	2127	84	dish	dish	VB
35646	2127	85	the	the	DT
35646	2127	86	brain	brain	NN
35646	2127	87	and	and	CC
35646	2127	88	place	place	VB
35646	2127	89	it	-PRON-	PRP
35646	2127	90	in	in	IN
35646	2127	91	a	a	DT
35646	2127	92	warm	warm	JJ
35646	2127	93	place	place	NN
35646	2127	94	;	;	:
35646	2127	95	then	then	RB
35646	2127	96	strain	strain	VB
35646	2127	97	the	the	DT
35646	2127	98	sauce	sauce	NN
35646	2127	99	,	,	,
35646	2127	100	put	put	VBD
35646	2127	101	it	-PRON-	PRP
35646	2127	102	back	back	RB
35646	2127	103	on	on	IN
35646	2127	104	the	the	DT
35646	2127	105	fire	fire	NN
35646	2127	106	with	with	IN
35646	2127	107	the	the	DT
35646	2127	108	brain	brain	NN
35646	2127	109	in	in	IN
35646	2127	110	it	-PRON-	PRP
35646	2127	111	,	,	,
35646	2127	112	add	add	VB
35646	2127	113	two	two	CD
35646	2127	114	or	or	CC
35646	2127	115	three	three	CD
35646	2127	116	mushrooms	mushroom	NNS
35646	2127	117	cut	cut	VBN
35646	2127	118	in	in	IN
35646	2127	119	pieces	piece	NNS
35646	2127	120	,	,	,
35646	2127	121	leave	leave	VB
35646	2127	122	on	on	IN
35646	2127	123	the	the	DT
35646	2127	124	fire	fire	NN
35646	2127	125	from	from	IN
35646	2127	126	ten	ten	CD
35646	2127	127	to	to	IN
35646	2127	128	fifteen	fifteen	CD
35646	2127	129	minutes	minute	NNS
35646	2127	130	,	,	,
35646	2127	131	and	and	CC
35646	2127	132	serve	serve	VB
35646	2127	133	it	-PRON-	PRP
35646	2127	134	,	,	,
35646	2127	135	parted	part	VBN
35646	2127	136	in	in	IN
35646	2127	137	two	two	CD
35646	2127	138	,	,	,
35646	2127	139	with	with	IN
35646	2127	140	fried	fry	VBN
35646	2127	141	parsley	parsley	NN
35646	2127	142	around	around	RB
35646	2127	143	.	.	.
35646	2128	1	_	_	NNP
35646	2128	2	Another	another	DT
35646	2128	3	way._--When	way._--When	NNP
35646	2128	4	the	the	DT
35646	2128	5	brain	brain	NN
35646	2128	6	is	be	VBZ
35646	2128	7	cleaned	clean	VBN
35646	2128	8	and	and	CC
35646	2128	9	prepared	prepare	VBN
35646	2128	10	as	as	IN
35646	2128	11	above	above	RB
35646	2128	12	,	,	,
35646	2128	13	cut	cut	VB
35646	2128	14	it	-PRON-	PRP
35646	2128	15	in	in	IN
35646	2128	16	eight	eight	CD
35646	2128	17	pieces	piece	NNS
35646	2128	18	.	.	.
35646	2129	1	Mix	mix	VB
35646	2129	2	well	well	RB
35646	2129	3	together	together	RB
35646	2129	4	a	a	DT
35646	2129	5	little	little	JJ
35646	2129	6	flour	flour	NN
35646	2129	7	,	,	,
35646	2129	8	chopped	chop	VBD
35646	2129	9	parsley	parsley	NN
35646	2129	10	and	and	CC
35646	2129	11	cives	cive	NNS
35646	2129	12	,	,	,
35646	2129	13	also	also	RB
35646	2129	14	a	a	DT
35646	2129	15	pinch	pinch	NN
35646	2129	16	of	of	IN
35646	2129	17	allspice	allspice	NN
35646	2129	18	;	;	:
35646	2129	19	roll	roll	VB
35646	2129	20	the	the	DT
35646	2129	21	pieces	piece	NNS
35646	2129	22	of	of	IN
35646	2129	23	brain	brain	NN
35646	2129	24	in	in	IN
35646	2129	25	it	-PRON-	PRP
35646	2129	26	,	,	,
35646	2129	27	so	so	IN
35646	2129	28	as	as	IN
35646	2129	29	to	to	TO
35646	2129	30	allow	allow	VB
35646	2129	31	the	the	DT
35646	2129	32	mixture	mixture	NN
35646	2129	33	to	to	TO
35646	2129	34	adhere	adhere	VB
35646	2129	35	to	to	IN
35646	2129	36	them	-PRON-	PRP
35646	2129	37	;	;	:
35646	2129	38	have	have	VB
35646	2129	39	some	some	DT
35646	2129	40	butter	butter	NN
35646	2129	41	in	in	IN
35646	2129	42	a	a	DT
35646	2129	43	frying	frying	JJ
35646	2129	44	-	-	HYPH
35646	2129	45	pan	pan	NN
35646	2129	46	on	on	IN
35646	2129	47	the	the	DT
35646	2129	48	fire	fire	NN
35646	2129	49	,	,	,
35646	2129	50	and	and	CC
35646	2129	51	when	when	WRB
35646	2129	52	hot	hot	JJ
35646	2129	53	put	put	VBD
35646	2129	54	the	the	DT
35646	2129	55	pieces	piece	NNS
35646	2129	56	of	of	IN
35646	2129	57	brain	brain	NN
35646	2129	58	in	in	IN
35646	2129	59	it	-PRON-	PRP
35646	2129	60	;	;	:
35646	2129	61	fry	fry	VB
35646	2129	62	gently	gently	RB
35646	2129	63	,	,	,
35646	2129	64	and	and	CC
35646	2129	65	serve	serve	VB
35646	2129	66	with	with	IN
35646	2129	67	fried	fry	VBN
35646	2129	68	parsley	parsley	NN
35646	2129	69	around	around	RB
35646	2129	70	.	.	.
35646	2130	1	HEART	HEART	NNP
35646	2130	2	.	.	.
35646	2131	1	Soak	soak	VB
35646	2131	2	it	-PRON-	PRP
35646	2131	3	in	in	IN
35646	2131	4	lukewarm	lukewarm	JJ
35646	2131	5	water	water	NN
35646	2131	6	for	for	IN
35646	2131	7	two	two	CD
35646	2131	8	hours	hour	NNS
35646	2131	9	,	,	,
35646	2131	10	free	free	VB
35646	2131	11	it	-PRON-	PRP
35646	2131	12	from	from	IN
35646	2131	13	blood	blood	NN
35646	2131	14	and	and	CC
35646	2131	15	skin	skin	NN
35646	2131	16	,	,	,
35646	2131	17	drain	drain	VB
35646	2131	18	and	and	CC
35646	2131	19	wipe	wipe	NN
35646	2131	20	dry	dry	JJ
35646	2131	21	;	;	:
35646	2131	22	then	then	RB
35646	2131	23	stuff	stuff	VB
35646	2131	24	it	-PRON-	PRP
35646	2131	25	with	with	IN
35646	2131	26	sausage	sausage	NN
35646	2131	27	-	-	HYPH
35646	2131	28	meat	meat	NN
35646	2131	29	,	,	,
35646	2131	30	to	to	TO
35646	2131	31	which	which	WDT
35646	2131	32	you	-PRON-	PRP
35646	2131	33	have	have	VBP
35646	2131	34	added	add	VBN
35646	2131	35	three	three	CD
35646	2131	36	or	or	CC
35646	2131	37	four	four	CD
35646	2131	38	onions	onion	NNS
35646	2131	39	chopped	chop	VBN
35646	2131	40	fine	fine	RB
35646	2131	41	,	,	,
35646	2131	42	put	put	VBD
35646	2131	43	it	-PRON-	PRP
35646	2131	44	in	in	IN
35646	2131	45	a	a	DT
35646	2131	46	rather	rather	RB
35646	2131	47	quick	quick	JJ
35646	2131	48	oven	oven	NN
35646	2131	49	,	,	,
35646	2131	50	or	or	CC
35646	2131	51	on	on	IN
35646	2131	52	the	the	DT
35646	2131	53	spit	spit	NN
35646	2131	54	before	before	IN
35646	2131	55	a	a	DT
35646	2131	56	good	good	JJ
35646	2131	57	fire	fire	NN
35646	2131	58	(	(	-LRB-
35646	2131	59	if	if	IN
35646	2131	60	on	on	IN
35646	2131	61	the	the	DT
35646	2131	62	spit	spit	NN
35646	2131	63	,	,	,
35646	2131	64	envelop	envelop	VB
35646	2131	65	it	-PRON-	PRP
35646	2131	66	with	with	IN
35646	2131	67	buttered	butter	VBN
35646	2131	68	paper	paper	NN
35646	2131	69	)	)	-RRB-
35646	2131	70	,	,	,
35646	2131	71	basting	baste	VBG
35646	2131	72	from	from	IN
35646	2131	73	time	time	NN
35646	2131	74	to	to	IN
35646	2131	75	time	time	NN
35646	2131	76	;	;	:
35646	2131	77	it	-PRON-	PRP
35646	2131	78	takes	take	VBZ
35646	2131	79	about	about	RP
35646	2131	80	an	an	DT
35646	2131	81	hour	hour	NN
35646	2131	82	and	and	CC
35646	2131	83	a	a	DT
35646	2131	84	half	half	NN
35646	2131	85	to	to	TO
35646	2131	86	cook	cook	VB
35646	2131	87	a	a	DT
35646	2131	88	middling	middling	NN
35646	2131	89	-	-	HYPH
35646	2131	90	sized	sized	JJ
35646	2131	91	one	one	NN
35646	2131	92	;	;	:
35646	2131	93	serve	serve	VB
35646	2131	94	it	-PRON-	PRP
35646	2131	95	with	with	IN
35646	2131	96	a	a	DT
35646	2131	97	_	_	NNP
35646	2131	98	vinaigrette	vinaigrette	NN
35646	2131	99	_	_	NNP
35646	2131	100	,	,	,
35646	2131	101	_	_	NNP
35646	2131	102	piquante	piquante	NN
35646	2131	103	_	_	NNP
35646	2131	104	,	,	,
35646	2131	105	_	_	NNP
35646	2131	106	poivrade	poivrade	NNP
35646	2131	107	_	_	NNP
35646	2131	108	,	,	,
35646	2131	109	or	or	CC
35646	2131	110	_	_	NNP
35646	2131	111	ravigote	ravigote	NNP
35646	2131	112	_	_	NNP
35646	2131	113	sauce	sauce	NN
35646	2131	114	.	.	.
35646	2132	1	It	-PRON-	PRP
35646	2132	2	may	may	MD
35646	2132	3	also	also	RB
35646	2132	4	be	be	VB
35646	2132	5	fried	fry	VBN
35646	2132	6	with	with	IN
35646	2132	7	butter	butter	NN
35646	2132	8	,	,	,
35646	2132	9	and	and	CC
35646	2132	10	cut	cut	VBN
35646	2132	11	in	in	IN
35646	2132	12	slices	slice	NNS
35646	2132	13	,	,	,
35646	2132	14	but	but	CC
35646	2132	15	it	-PRON-	PRP
35646	2132	16	is	be	VBZ
35646	2132	17	not	not	RB
35646	2132	18	as	as	RB
35646	2132	19	good	good	JJ
35646	2132	20	as	as	IN
35646	2132	21	in	in	IN
35646	2132	22	the	the	DT
35646	2132	23	above	above	JJ
35646	2132	24	way	way	NN
35646	2132	25	;	;	:
35646	2132	26	it	-PRON-	PRP
35646	2132	27	generally	generally	RB
35646	2132	28	becomes	become	VBZ
35646	2132	29	hard	hard	JJ
35646	2132	30	in	in	IN
35646	2132	31	frying	fry	VBG
35646	2132	32	.	.	.
35646	2133	1	KIDNEYS	KIDNEYS	NNP
35646	2133	2	.	.	.
35646	2134	1	First	first	RB
35646	2134	2	split	split	VB
35646	2134	3	the	the	DT
35646	2134	4	kidneys	kidney	NNS
35646	2134	5	in	in	IN
35646	2134	6	four	four	CD
35646	2134	7	pieces	piece	NNS
35646	2134	8	,	,	,
35646	2134	9	trim	trim	VB
35646	2134	10	off	off	RP
35646	2134	11	as	as	RB
35646	2134	12	carefully	carefully	RB
35646	2134	13	as	as	IN
35646	2134	14	possible	possible	JJ
35646	2134	15	the	the	DT
35646	2134	16	sinews	sinew	NNS
35646	2134	17	and	and	CC
35646	2134	18	fat	fat	NN
35646	2134	19	that	that	WDT
35646	2134	20	are	be	VBP
35646	2134	21	inside	inside	RB
35646	2134	22	,	,	,
35646	2134	23	then	then	RB
35646	2134	24	cut	cut	VB
35646	2134	25	in	in	IN
35646	2134	26	small	small	JJ
35646	2134	27	pieces	piece	NNS
35646	2134	28	.	.	.
35646	2135	1	_	_	NNP
35646	2135	2	Sauté._--The	Sauté._--The	NNP
35646	2135	3	quicker	quick	RBR
35646	2135	4	this	this	DT
35646	2135	5	is	be	VBZ
35646	2135	6	done	do	VBN
35646	2135	7	the	the	DT
35646	2135	8	better	well	JJR
35646	2135	9	the	the	DT
35646	2135	10	kidney	kidney	NN
35646	2135	11	.	.	.
35646	2136	1	For	for	IN
35646	2136	2	a	a	DT
35646	2136	3	whole	whole	JJ
35646	2136	4	one	one	CD
35646	2136	5	put	put	NN
35646	2136	6	about	about	RB
35646	2136	7	two	two	CD
35646	2136	8	ounces	ounce	NNS
35646	2136	9	of	of	IN
35646	2136	10	butter	butter	NN
35646	2136	11	in	in	IN
35646	2136	12	a	a	DT
35646	2136	13	frying	frying	JJ
35646	2136	14	-	-	HYPH
35646	2136	15	pan	pan	NN
35646	2136	16	and	and	CC
35646	2136	17	set	set	VBD
35646	2136	18	it	-PRON-	PRP
35646	2136	19	on	on	IN
35646	2136	20	a	a	DT
35646	2136	21	very	very	RB
35646	2136	22	sharp	sharp	JJ
35646	2136	23	fire	fire	NN
35646	2136	24	,	,	,
35646	2136	25	toss	toss	VB
35646	2136	26	it	-PRON-	PRP
35646	2136	27	round	round	RB
35646	2136	28	so	so	IN
35646	2136	29	as	as	IN
35646	2136	30	to	to	TO
35646	2136	31	melt	melt	VB
35646	2136	32	the	the	DT
35646	2136	33	butter	butter	NN
35646	2136	34	as	as	RB
35646	2136	35	fast	fast	RB
35646	2136	36	as	as	IN
35646	2136	37	possible	possible	JJ
35646	2136	38	,	,	,
35646	2136	39	but	but	CC
35646	2136	40	without	without	IN
35646	2136	41	allowing	allow	VBG
35646	2136	42	it	-PRON-	PRP
35646	2136	43	to	to	IN
35646	2136	44	blacken	blacken	VB
35646	2136	45	;	;	:
35646	2136	46	as	as	RB
35646	2136	47	soon	soon	RB
35646	2136	48	as	as	IN
35646	2136	49	melted	melt	VBN
35646	2136	50	,	,	,
35646	2136	51	turn	turn	VB
35646	2136	52	the	the	DT
35646	2136	53	cut	cut	NN
35646	2136	54	kidney	kidney	NN
35646	2136	55	in	in	RP
35646	2136	56	,	,	,
35646	2136	57	stir	stir	VB
35646	2136	58	now	now	RB
35646	2136	59	and	and	CC
35646	2136	60	then	then	RB
35646	2136	61	with	with	IN
35646	2136	62	a	a	DT
35646	2136	63	wooden	wooden	JJ
35646	2136	64	spoon	spoon	NN
35646	2136	65	for	for	IN
35646	2136	66	about	about	RB
35646	2136	67	three	three	CD
35646	2136	68	minutes	minute	NNS
35646	2136	69	,	,	,
35646	2136	70	then	then	RB
35646	2136	71	add	add	VB
35646	2136	72	a	a	DT
35646	2136	73	tablespoonful	tablespoonful	NN
35646	2136	74	of	of	IN
35646	2136	75	flour	flour	NN
35646	2136	76	,	,	,
35646	2136	77	stir	stir	VB
35646	2136	78	again	again	RB
35646	2136	79	the	the	DT
35646	2136	80	same	same	JJ
35646	2136	81	as	as	IN
35646	2136	82	before	before	RB
35646	2136	83	for	for	IN
35646	2136	84	about	about	RB
35646	2136	85	one	one	CD
35646	2136	86	minute	minute	NN
35646	2136	87	,	,	,
35646	2136	88	when	when	WRB
35646	2136	89	add	add	VB
35646	2136	90	a	a	DT
35646	2136	91	gill	gill	NN
35646	2136	92	of	of	IN
35646	2136	93	white	white	JJ
35646	2136	94	wine	wine	NN
35646	2136	95	and	and	CC
35646	2136	96	about	about	RB
35646	2136	97	one	one	CD
35646	2136	98	of	of	IN
35646	2136	99	broth	broth	NN
35646	2136	100	;	;	:
35646	2136	101	stir	stir	VB
35646	2136	102	again	again	RB
35646	2136	103	now	now	RB
35646	2136	104	and	and	CC
35646	2136	105	then	then	RB
35646	2136	106	till	till	IN
35646	2136	107	the	the	DT
35646	2136	108	kidney	kidney	NN
35646	2136	109	is	be	VBZ
35646	2136	110	rather	rather	RB
35646	2136	111	underdone	underdone	JJ
35646	2136	112	,	,	,
35646	2136	113	and	and	CC
35646	2136	114	serve	serve	VB
35646	2136	115	immediately	immediately	RB
35646	2136	116	.	.	.
35646	2137	1	If	if	IN
35646	2137	2	the	the	DT
35646	2137	3	kidney	kidney	NN
35646	2137	4	is	be	VBZ
35646	2137	5	allowed	allow	VBN
35646	2137	6	to	to	TO
35646	2137	7	boil	boil	VB
35646	2137	8	till	till	IN
35646	2137	9	perfectly	perfectly	RB
35646	2137	10	done	do	VBN
35646	2137	11	,	,	,
35646	2137	12	it	-PRON-	PRP
35646	2137	13	will	will	MD
35646	2137	14	very	very	RB
35646	2137	15	seldom	seldom	RB
35646	2137	16	be	be	VB
35646	2137	17	tender	tender	JJ
35646	2137	18	.	.	.
35646	2138	1	It	-PRON-	PRP
35646	2138	2	may	may	MD
35646	2138	3	be	be	VB
35646	2138	4	done	do	VBN
35646	2138	5	with	with	IN
35646	2138	6	water	water	NN
35646	2138	7	instead	instead	RB
35646	2138	8	of	of	IN
35646	2138	9	wine	wine	NN
35646	2138	10	and	and	CC
35646	2138	11	broth	broth	NN
35646	2138	12	;	;	:
35646	2138	13	in	in	IN
35646	2138	14	that	that	DT
35646	2138	15	case	case	NN
35646	2138	16	,	,	,
35646	2138	17	add	add	VB
35646	2138	18	a	a	DT
35646	2138	19	few	few	JJ
35646	2138	20	drops	drop	NNS
35646	2138	21	of	of	IN
35646	2138	22	lemon	lemon	NN
35646	2138	23	-	-	HYPH
35646	2138	24	juice	juice	NN
35646	2138	25	just	just	RB
35646	2138	26	before	before	IN
35646	2138	27	serving	serve	VBG
35646	2138	28	it	-PRON-	PRP
35646	2138	29	.	.	.
35646	2139	1	Prepare	prepare	VB
35646	2139	2	and	and	CC
35646	2139	3	serve	serve	VB
35646	2139	4	it	-PRON-	PRP
35646	2139	5	also	also	RB
35646	2139	6	as	as	IN
35646	2139	7	calf's	calf's	NN
35646	2139	8	-	-	HYPH
35646	2139	9	kidney	kidney	NN
35646	2139	10	,	,	,
35646	2139	11	in	in	IN
35646	2139	12	every	every	DT
35646	2139	13	way	way	NN
35646	2139	14	as	as	IN
35646	2139	15	directed	direct	VBN
35646	2139	16	for	for	IN
35646	2139	17	the	the	DT
35646	2139	18	same	same	JJ
35646	2139	19	.	.	.
35646	2140	1	LIVER	LIVER	NNP
35646	2140	2	.	.	.
35646	2141	1	Cut	cut	VB
35646	2141	2	the	the	DT
35646	2141	3	liver	liver	NN
35646	2141	4	in	in	IN
35646	2141	5	slices	slice	NNS
35646	2141	6	a	a	DT
35646	2141	7	quarter	quarter	NN
35646	2141	8	of	of	IN
35646	2141	9	an	an	DT
35646	2141	10	inch	inch	NN
35646	2141	11	in	in	IN
35646	2141	12	thickness	thickness	NN
35646	2141	13	,	,	,
35646	2141	14	sprinkle	sprinkle	VB
35646	2141	15	on	on	IN
35646	2141	16	them	-PRON-	PRP
35646	2141	17	salt	salt	NN
35646	2141	18	and	and	CC
35646	2141	19	pepper	pepper	NN
35646	2141	20	,	,	,
35646	2141	21	place	place	VB
35646	2141	22	them	-PRON-	PRP
35646	2141	23	on	on	IN
35646	2141	24	a	a	DT
35646	2141	25	gridiron	gridiron	NN
35646	2141	26	,	,	,
35646	2141	27	and	and	CC
35646	2141	28	set	set	VBN
35646	2141	29	on	on	IN
35646	2141	30	a	a	DT
35646	2141	31	sharp	sharp	JJ
35646	2141	32	fire	fire	NN
35646	2141	33	;	;	:
35646	2141	34	turn	turn	VB
35646	2141	35	over	over	RP
35646	2141	36	only	only	RB
35646	2141	37	once	once	RB
35646	2141	38	,	,	,
35646	2141	39	and	and	CC
35646	2141	40	serve	serve	VBP
35646	2141	41	rather	rather	RB
35646	2141	42	underdone	underdone	JJ
35646	2141	43	,	,	,
35646	2141	44	with	with	IN
35646	2141	45	butter	butter	NN
35646	2141	46	and	and	CC
35646	2141	47	chopped	chop	VBD
35646	2141	48	parsley	parsley	NN
35646	2141	49	,	,	,
35646	2141	50	kneaded	knead	VBN
35646	2141	51	together	together	RB
35646	2141	52	and	and	CC
35646	2141	53	spread	spread	VB
35646	2141	54	between	between	IN
35646	2141	55	the	the	DT
35646	2141	56	slices	slice	NNS
35646	2141	57	.	.	.
35646	2142	1	A	a	DT
35646	2142	2	few	few	JJ
35646	2142	3	drops	drop	NNS
35646	2142	4	of	of	IN
35646	2142	5	lemon	lemon	NN
35646	2142	6	-	-	HYPH
35646	2142	7	juice	juice	NN
35646	2142	8	may	may	MD
35646	2142	9	be	be	VB
35646	2142	10	added	add	VBN
35646	2142	11	.	.	.
35646	2143	1	_	_	NNP
35646	2143	2	Another	another	DT
35646	2143	3	way._--When	way._--When	NNP
35646	2143	4	the	the	DT
35646	2143	5	liver	liver	NN
35646	2143	6	is	be	VBZ
35646	2143	7	cut	cut	VBN
35646	2143	8	in	in	IN
35646	2143	9	slices	slice	NNS
35646	2143	10	,	,	,
35646	2143	11	as	as	IN
35646	2143	12	above	above	RB
35646	2143	13	,	,	,
35646	2143	14	put	put	VB
35646	2143	15	a	a	DT
35646	2143	16	piece	piece	NN
35646	2143	17	of	of	IN
35646	2143	18	butter	butter	NN
35646	2143	19	in	in	IN
35646	2143	20	a	a	DT
35646	2143	21	frying	frying	JJ
35646	2143	22	-	-	HYPH
35646	2143	23	pan	pan	NN
35646	2143	24	on	on	IN
35646	2143	25	the	the	DT
35646	2143	26	fire	fire	NN
35646	2143	27	,	,	,
35646	2143	28	and	and	CC
35646	2143	29	when	when	WRB
35646	2143	30	melted	melt	VBN
35646	2143	31	,	,	,
35646	2143	32	lay	lie	VBD
35646	2143	33	the	the	DT
35646	2143	34	slices	slice	NNS
35646	2143	35	in	in	IN
35646	2143	36	;	;	:
35646	2143	37	turn	turn	VB
35646	2143	38	over	over	RP
35646	2143	39	only	only	RB
35646	2143	40	once	once	RB
35646	2143	41	,	,	,
35646	2143	42	then	then	RB
35646	2143	43	serve	serve	VB
35646	2143	44	,	,	,
35646	2143	45	with	with	IN
35646	2143	46	salt	salt	NN
35646	2143	47	,	,	,
35646	2143	48	pepper	pepper	NN
35646	2143	49	,	,	,
35646	2143	50	vinegar	vinegar	NN
35646	2143	51	,	,	,
35646	2143	52	and	and	CC
35646	2143	53	chopped	chop	VBD
35646	2143	54	parsley	parsley	NN
35646	2143	55	.	.	.
35646	2144	1	TAIL	TAIL	NNP
35646	2144	2	.	.	.
35646	2145	1	Cut	cut	VB
35646	2145	2	the	the	DT
35646	2145	3	tail	tail	NN
35646	2145	4	at	at	IN
35646	2145	5	the	the	DT
35646	2145	6	joint	joint	NN
35646	2145	7	,	,	,
35646	2145	8	so	so	IN
35646	2145	9	as	as	IN
35646	2145	10	to	to	TO
35646	2145	11	make	make	VB
35646	2145	12	as	as	RB
35646	2145	13	many	many	JJ
35646	2145	14	pieces	piece	NNS
35646	2145	15	as	as	IN
35646	2145	16	there	there	EX
35646	2145	17	are	be	VBP
35646	2145	18	joints	joint	NNS
35646	2145	19	;	;	:
35646	2145	20	throw	throw	VB
35646	2145	21	the	the	DT
35646	2145	22	pieces	piece	NNS
35646	2145	23	in	in	IN
35646	2145	24	boiling	boil	VBG
35646	2145	25	water	water	NN
35646	2145	26	for	for	IN
35646	2145	27	fifteen	fifteen	CD
35646	2145	28	minutes	minute	NNS
35646	2145	29	,	,	,
35646	2145	30	and	and	CC
35646	2145	31	drain	drain	VB
35646	2145	32	them	-PRON-	PRP
35646	2145	33	.	.	.
35646	2146	1	When	when	WRB
35646	2146	2	cold	cold	JJ
35646	2146	3	and	and	CC
35646	2146	4	dry	dry	JJ
35646	2146	5	,	,	,
35646	2146	6	put	put	VB
35646	2146	7	them	-PRON-	PRP
35646	2146	8	in	in	IN
35646	2146	9	a	a	DT
35646	2146	10	saucepan	saucepan	NN
35646	2146	11	with	with	IN
35646	2146	12	a	a	DT
35646	2146	13	bay	bay	NN
35646	2146	14	-	-	HYPH
35646	2146	15	leaf	leaf	NN
35646	2146	16	,	,	,
35646	2146	17	two	two	CD
35646	2146	18	onions	onion	NNS
35646	2146	19	,	,	,
35646	2146	20	with	with	IN
35646	2146	21	a	a	DT
35646	2146	22	clove	clove	NN
35646	2146	23	stuck	stick	VBN
35646	2146	24	in	in	IN
35646	2146	25	each	each	DT
35646	2146	26	,	,	,
35646	2146	27	two	two	CD
35646	2146	28	sprigs	sprig	NNS
35646	2146	29	of	of	IN
35646	2146	30	parsley	parsley	NN
35646	2146	31	,	,	,
35646	2146	32	and	and	CC
35646	2146	33	one	one	CD
35646	2146	34	of	of	IN
35646	2146	35	thyme	thyme	NNS
35646	2146	36	,	,	,
35646	2146	37	a	a	DT
35646	2146	38	clove	clove	NN
35646	2146	39	of	of	IN
35646	2146	40	garlic	garlic	NN
35646	2146	41	,	,	,
35646	2146	42	salt	salt	NN
35646	2146	43	,	,	,
35646	2146	44	pepper	pepper	NN
35646	2146	45	,	,	,
35646	2146	46	half	half	PDT
35646	2146	47	a	a	DT
35646	2146	48	wine	wine	NN
35646	2146	49	-	-	HYPH
35646	2146	50	glass	glass	NN
35646	2146	51	of	of	IN
35646	2146	52	white	white	JJ
35646	2146	53	wine	wine	NN
35646	2146	54	,	,	,
35646	2146	55	and	and	CC
35646	2146	56	a	a	DT
35646	2146	57	few	few	JJ
35646	2146	58	thin	thin	JJ
35646	2146	59	slices	slice	NNS
35646	2146	60	of	of	IN
35646	2146	61	salt	salt	NN
35646	2146	62	pork	pork	NN
35646	2146	63	;	;	:
35646	2146	64	cover	cover	VB
35646	2146	65	with	with	IN
35646	2146	66	broth	broth	NN
35646	2146	67	or	or	CC
35646	2146	68	water	water	NN
35646	2146	69	,	,	,
35646	2146	70	and	and	CC
35646	2146	71	set	set	VBD
35646	2146	72	on	on	IN
35646	2146	73	a	a	DT
35646	2146	74	moderate	moderate	JJ
35646	2146	75	fire	fire	NN
35646	2146	76	for	for	IN
35646	2146	77	two	two	CD
35646	2146	78	hours	hour	NNS
35646	2146	79	.	.	.
35646	2147	1	Dish	dish	VB
35646	2147	2	the	the	DT
35646	2147	3	pieces	piece	NNS
35646	2147	4	,	,	,
35646	2147	5	strain	strain	VB
35646	2147	6	the	the	DT
35646	2147	7	sauce	sauce	NN
35646	2147	8	on	on	IN
35646	2147	9	them	-PRON-	PRP
35646	2147	10	,	,	,
35646	2147	11	and	and	CC
35646	2147	12	serve	serve	VB
35646	2147	13	with	with	IN
35646	2147	14	a	a	DT
35646	2147	15	garniture	garniture	NN
35646	2147	16	of	of	IN
35646	2147	17	cabbage	cabbage	NN
35646	2147	18	,	,	,
35646	2147	19	or	or	CC
35646	2147	20	with	with	IN
35646	2147	21	any	any	DT
35646	2147	22	_	_	NNP
35646	2147	23	purée	purée	NNP
35646	2147	24	_	_	NNP
35646	2147	25	.	.	.
35646	2148	1	TRIPE	TRIPE	NNP
35646	2148	2	.	.	.
35646	2149	1	_	_	NNP
35646	2149	2	How	how	WRB
35646	2149	3	to	to	TO
35646	2149	4	clean	clean	VB
35646	2149	5	and	and	CC
35646	2149	6	prepare._--Scrape	prepare._--scrape	VB
35646	2149	7	and	and	CC
35646	2149	8	wash	wash	VB
35646	2149	9	it	-PRON-	PRP
35646	2149	10	well	well	RB
35646	2149	11	several	several	JJ
35646	2149	12	times	time	NNS
35646	2149	13	in	in	IN
35646	2149	14	boiling	boil	VBG
35646	2149	15	water	water	NN
35646	2149	16	,	,	,
35646	2149	17	changing	change	VBG
35646	2149	18	the	the	DT
35646	2149	19	water	water	NN
35646	2149	20	every	every	DT
35646	2149	21	time	time	NN
35646	2149	22	,	,	,
35646	2149	23	then	then	RB
35646	2149	24	put	put	VB
35646	2149	25	in	in	RP
35646	2149	26	very	very	RB
35646	2149	27	cold	cold	JJ
35646	2149	28	water	water	NN
35646	2149	29	for	for	IN
35646	2149	30	about	about	RB
35646	2149	31	twelve	twelve	CD
35646	2149	32	hours	hour	NNS
35646	2149	33	,	,	,
35646	2149	34	changing	change	VBG
35646	2149	35	the	the	DT
35646	2149	36	water	water	NN
35646	2149	37	two	two	CD
35646	2149	38	or	or	CC
35646	2149	39	three	three	CD
35646	2149	40	times	time	NNS
35646	2149	41	;	;	:
35646	2149	42	place	place	VB
35646	2149	43	it	-PRON-	PRP
35646	2149	44	in	in	IN
35646	2149	45	a	a	DT
35646	2149	46	pan	pan	NN
35646	2149	47	,	,	,
35646	2149	48	cover	cover	VB
35646	2149	49	it	-PRON-	PRP
35646	2149	50	with	with	IN
35646	2149	51	cold	cold	JJ
35646	2149	52	water	water	NN
35646	2149	53	;	;	:
35646	2149	54	season	season	NN
35646	2149	55	with	with	IN
35646	2149	56	parsley	parsley	NN
35646	2149	57	,	,	,
35646	2149	58	cives	cive	NNS
35646	2149	59	,	,	,
35646	2149	60	onions	onion	NNS
35646	2149	61	,	,	,
35646	2149	62	one	one	CD
35646	2149	63	or	or	CC
35646	2149	64	two	two	CD
35646	2149	65	cloves	clove	NNS
35646	2149	66	of	of	IN
35646	2149	67	garlic	garlic	NN
35646	2149	68	,	,	,
35646	2149	69	cloves	clove	NNS
35646	2149	70	,	,	,
35646	2149	71	salt	salt	NN
35646	2149	72	,	,	,
35646	2149	73	and	and	CC
35646	2149	74	pepper	pepper	NN
35646	2149	75	;	;	,
35646	2149	76	boil	boil	VB
35646	2149	77	gently	gently	RB
35646	2149	78	five	five	CD
35646	2149	79	hours	hour	NNS
35646	2149	80	,	,	,
35646	2149	81	take	take	VB
35646	2149	82	out	out	RP
35646	2149	83	and	and	CC
35646	2149	84	drain	drain	VB
35646	2149	85	.	.	.
35646	2150	1	In	in	IN
35646	2150	2	case	case	NN
35646	2150	3	the	the	DT
35646	2150	4	water	water	NN
35646	2150	5	should	should	MD
35646	2150	6	boil	boil	VB
35646	2150	7	away	away	RB
35646	2150	8	,	,	,
35646	2150	9	add	add	VB
35646	2150	10	more	more	JJR
35646	2150	11	.	.	.
35646	2151	1	You	-PRON-	PRP
35646	2151	2	may	may	MD
35646	2151	3	save	save	VB
35646	2151	4	all	all	PDT
35646	2151	5	the	the	DT
35646	2151	6	trouble	trouble	NN
35646	2151	7	of	of	IN
35646	2151	8	cleaning	cleaning	NN
35646	2151	9	and	and	CC
35646	2151	10	preparing	prepare	VBG
35646	2151	11	,	,	,
35646	2151	12	by	by	IN
35646	2151	13	buying	buy	VBG
35646	2151	14	it	-PRON-	PRP
35646	2151	15	ready	ready	JJ
35646	2151	16	prepared	prepare	VBD
35646	2151	17	,	,	,
35646	2151	18	as	as	IN
35646	2151	19	it	-PRON-	PRP
35646	2151	20	is	be	VBZ
35646	2151	21	generally	generally	RB
35646	2151	22	sold	sell	VBN
35646	2151	23	in	in	IN
35646	2151	24	cities	city	NNS
35646	2151	25	.	.	.
35646	2152	1	_	_	NNP
35646	2152	2	Broiled._--When	Broiled._--When	NNP
35646	2152	3	prepared	prepare	VBD
35646	2152	4	,	,	,
35646	2152	5	dip	dip	VB
35646	2152	6	it	-PRON-	PRP
35646	2152	7	in	in	IN
35646	2152	8	lukewarm	lukewarm	JJ
35646	2152	9	butter	butter	NN
35646	2152	10	,	,	,
35646	2152	11	roll	roll	NN
35646	2152	12	in	in	IN
35646	2152	13	bread	bread	NN
35646	2152	14	-	-	HYPH
35646	2152	15	crumbs	crumb	NNS
35646	2152	16	,	,	,
35646	2152	17	place	place	NN
35646	2152	18	on	on	IN
35646	2152	19	a	a	DT
35646	2152	20	gridiron	gridiron	NN
35646	2152	21	,	,	,
35646	2152	22	and	and	CC
35646	2152	23	set	set	VBD
35646	2152	24	it	-PRON-	PRP
35646	2152	25	on	on	IN
35646	2152	26	a	a	DT
35646	2152	27	moderate	moderate	JJ
35646	2152	28	fire	fire	NN
35646	2152	29	;	;	:
35646	2152	30	turn	turn	VB
35646	2152	31	over	over	RP
35646	2152	32	as	as	RB
35646	2152	33	many	many	JJ
35646	2152	34	times	time	NNS
35646	2152	35	as	as	IN
35646	2152	36	is	be	VBZ
35646	2152	37	necessary	necessary	JJ
35646	2152	38	to	to	TO
35646	2152	39	broil	broil	VB
35646	2152	40	it	-PRON-	PRP
35646	2152	41	well	well	RB
35646	2152	42	,	,	,
35646	2152	43	and	and	CC
35646	2152	44	serve	serve	VB
35646	2152	45	with	with	IN
35646	2152	46	a	a	DT
35646	2152	47	_	_	NNP
35646	2152	48	vinaigrette	vinaigrette	NN
35646	2152	49	_	_	NNP
35646	2152	50	,	,	,
35646	2152	51	_	_	NNP
35646	2152	52	piquante	piquante	NN
35646	2152	53	_	_	NNP
35646	2152	54	,	,	,
35646	2152	55	or	or	CC
35646	2152	56	Tartar	Tartar	NNP
35646	2152	57	sauce	sauce	NN
35646	2152	58	;	;	:
35646	2152	59	also	also	RB
35646	2152	60	with	with	IN
35646	2152	61	a	a	DT
35646	2152	62	tomato	tomato	NN
35646	2152	63	-	-	HYPH
35646	2152	64	sauce	sauce	NN
35646	2152	65	.	.	.
35646	2153	1	_	_	NNP
35646	2153	2	Stewed._--Put	stewed._--put	CD
35646	2153	3	in	in	IN
35646	2153	4	a	a	DT
35646	2153	5	stewpan	stewpan	NN
35646	2153	6	two	two	CD
35646	2153	7	ounces	ounce	NNS
35646	2153	8	of	of	IN
35646	2153	9	salt	salt	NN
35646	2153	10	pork	pork	NN
35646	2153	11	,	,	,
35646	2153	12	cut	cut	VBN
35646	2153	13	in	in	IN
35646	2153	14	dice	dice	NN
35646	2153	15	,	,	,
35646	2153	16	three	three	CD
35646	2153	17	carrots	carrot	NNS
35646	2153	18	cut	cut	VBN
35646	2153	19	in	in	IN
35646	2153	20	slices	slice	NNS
35646	2153	21	,	,	,
35646	2153	22	eight	eight	CD
35646	2153	23	small	small	JJ
35646	2153	24	onions	onion	NNS
35646	2153	25	,	,	,
35646	2153	26	four	four	CD
35646	2153	27	cloves	clove	NNS
35646	2153	28	,	,	,
35646	2153	29	two	two	CD
35646	2153	30	bay	bay	NN
35646	2153	31	-	-	HYPH
35646	2153	32	leaves	leave	NNS
35646	2153	33	,	,	,
35646	2153	34	two	two	CD
35646	2153	35	cloves	clove	NNS
35646	2153	36	of	of	IN
35646	2153	37	garlic	garlic	NN
35646	2153	38	,	,	,
35646	2153	39	a	a	DT
35646	2153	40	piece	piece	NN
35646	2153	41	of	of	IN
35646	2153	42	nutmeg	nutmeg	NNP
35646	2153	43	,	,	,
35646	2153	44	four	four	CD
35646	2153	45	sprigs	sprig	NNS
35646	2153	46	of	of	IN
35646	2153	47	parsley	parsley	NNP
35646	2153	48	,	,	,
35646	2153	49	two	two	CD
35646	2153	50	of	of	IN
35646	2153	51	thyme	thyme	NNS
35646	2153	52	,	,	,
35646	2153	53	a	a	DT
35646	2153	54	dozen	dozen	NN
35646	2153	55	stalks	stalk	NNS
35646	2153	56	of	of	IN
35646	2153	57	cives	cive	NNS
35646	2153	58	,	,	,
35646	2153	59	six	six	CD
35646	2153	60	pepper	pepper	NN
35646	2153	61	-	-	HYPH
35646	2153	62	corns	corn	NNS
35646	2153	63	,	,	,
35646	2153	64	the	the	DT
35646	2153	65	fourth	fourth	JJ
35646	2153	66	part	part	NN
35646	2153	67	of	of	IN
35646	2153	68	an	an	DT
35646	2153	69	ox	ox	JJ
35646	2153	70	-	-	HYPH
35646	2153	71	foot	foot	NN
35646	2153	72	cut	cut	NN
35646	2153	73	in	in	IN
35646	2153	74	four	four	CD
35646	2153	75	pieces	piece	NNS
35646	2153	76	,	,	,
35646	2153	77	salt	salt	NN
35646	2153	78	,	,	,
35646	2153	79	pepper	pepper	NN
35646	2153	80	,	,	,
35646	2153	81	about	about	RB
35646	2153	82	two	two	CD
35646	2153	83	ounces	ounce	NNS
35646	2153	84	of	of	IN
35646	2153	85	ham	ham	NNP
35646	2153	86	cut	cut	VBN
35646	2153	87	in	in	IN
35646	2153	88	dice	dice	NNS
35646	2153	89	,	,	,
35646	2153	90	then	then	RB
35646	2153	91	three	three	CD
35646	2153	92	pounds	pound	NNS
35646	2153	93	of	of	IN
35646	2153	94	double	double	JJ
35646	2153	95	tripe	tripe	NN
35646	2153	96	on	on	IN
35646	2153	97	the	the	DT
35646	2153	98	whole	whole	NN
35646	2153	99	;	;	:
35646	2153	100	spread	spread	VB
35646	2153	101	two	two	CD
35646	2153	102	ounces	ounce	NNS
35646	2153	103	of	of	IN
35646	2153	104	fat	fat	JJ
35646	2153	105	bacon	bacon	NN
35646	2153	106	cut	cut	VBN
35646	2153	107	in	in	IN
35646	2153	108	thin	thin	JJ
35646	2153	109	slices	slice	NNS
35646	2153	110	on	on	IN
35646	2153	111	the	the	DT
35646	2153	112	top	top	NN
35646	2153	113	;	;	:
35646	2153	114	wet	wet	JJ
35646	2153	115	with	with	IN
35646	2153	116	half	half	JJ
35646	2153	117	white	white	JJ
35646	2153	118	wine	wine	NN
35646	2153	119	and	and	CC
35646	2153	120	half	half	NN
35646	2153	121	water	water	NN
35646	2153	122	,	,	,
35646	2153	123	or	or	CC
35646	2153	124	water	water	NN
35646	2153	125	only	only	RB
35646	2153	126	if	if	IN
35646	2153	127	you	-PRON-	PRP
35646	2153	128	choose	choose	VBP
35646	2153	129	;	;	:
35646	2153	130	put	put	VB
35646	2153	131	the	the	DT
35646	2153	132	cover	cover	NN
35646	2153	133	on	on	IN
35646	2153	134	,	,	,
35646	2153	135	and	and	CC
35646	2153	136	if	if	IN
35646	2153	137	not	not	RB
35646	2153	138	air	air	NN
35646	2153	139	-	-	HYPH
35646	2153	140	tight	tight	JJ
35646	2153	141	,	,	,
35646	2153	142	put	put	VB
35646	2153	143	some	some	DT
35646	2153	144	paste	paste	NN
35646	2153	145	around	around	RB
35646	2153	146	;	;	:
35646	2153	147	set	set	VBN
35646	2153	148	in	in	IN
35646	2153	149	a	a	DT
35646	2153	150	slow	slow	JJ
35646	2153	151	oven	oven	NN
35646	2153	152	for	for	IN
35646	2153	153	six	six	CD
35646	2153	154	hours	hour	NNS
35646	2153	155	,	,	,
35646	2153	156	then	then	RB
35646	2153	157	take	take	VB
35646	2153	158	the	the	DT
35646	2153	159	tripe	tripe	NN
35646	2153	160	out	out	RP
35646	2153	161	,	,	,
35646	2153	162	strain	strain	VB
35646	2153	163	the	the	DT
35646	2153	164	sauce	sauce	NN
35646	2153	165	,	,	,
35646	2153	166	skim	skim	VB
35646	2153	167	off	off	IN
35646	2153	168	the	the	DT
35646	2153	169	fat	fat	NN
35646	2153	170	when	when	WRB
35646	2153	171	cool	cool	JJ
35646	2153	172	,	,	,
35646	2153	173	then	then	RB
35646	2153	174	put	put	VB
35646	2153	175	the	the	DT
35646	2153	176	sauce	sauce	NN
35646	2153	177	and	and	CC
35646	2153	178	tripe	tripe	NN
35646	2153	179	again	again	RB
35646	2153	180	in	in	IN
35646	2153	181	your	-PRON-	PRP$
35646	2153	182	pan	pan	NN
35646	2153	183	,	,	,
35646	2153	184	warm	warm	JJ
35646	2153	185	well	well	RB
35646	2153	186	,	,	,
35646	2153	187	and	and	CC
35646	2153	188	serve	serve	VB
35646	2153	189	in	in	IN
35646	2153	190	crockery	crockery	JJ
35646	2153	191	plates	plate	NNS
35646	2153	192	or	or	CC
35646	2153	193	bowls	bowl	NNS
35646	2153	194	placed	place	VBN
35646	2153	195	on	on	IN
35646	2153	196	chafing	chafe	VBG
35646	2153	197	-	-	HYPH
35646	2153	198	dishes	dish	NNS
35646	2153	199	,	,	,
35646	2153	200	as	as	IN
35646	2153	201	it	-PRON-	PRP
35646	2153	202	is	be	VBZ
35646	2153	203	necessary	necessary	JJ
35646	2153	204	to	to	TO
35646	2153	205	keep	keep	VB
35646	2153	206	it	-PRON-	PRP
35646	2153	207	warm	warm	JJ
35646	2153	208	while	while	IN
35646	2153	209	eating	eat	VBG
35646	2153	210	.	.	.
35646	2154	1	It	-PRON-	PRP
35646	2154	2	is	be	VBZ
35646	2154	3	good	good	JJ
35646	2154	4	with	with	IN
35646	2154	5	water	water	NN
35646	2154	6	only	only	RB
35646	2154	7	,	,	,
35646	2154	8	but	but	CC
35646	2154	9	better	well	RBR
35646	2154	10	with	with	IN
35646	2154	11	half	half	JJ
35646	2154	12	wine	wine	NN
35646	2154	13	.	.	.
35646	2155	1	This	this	DT
35646	2155	2	is	be	VBZ
35646	2155	3	also	also	RB
35646	2155	4	called	call	VBN
35646	2155	5	_	_	NNP
35646	2155	6	à	à	NNP
35646	2155	7	la	la	NNP
35646	2155	8	mode	mode	FW
35646	2155	9	de	de	NNP
35646	2155	10	Caen	Caen	NNP
35646	2155	11	_	_	NNP
35646	2155	12	.	.	.
35646	2156	1	_	_	NNP
35646	2156	2	In	in	IN
35646	2156	3	Poulette._--When	Poulette._--When	NNP
35646	2156	4	cleaned	clean	VBD
35646	2156	5	and	and	CC
35646	2156	6	prepared	prepare	VBD
35646	2156	7	as	as	IN
35646	2156	8	directed	direct	VBN
35646	2156	9	,	,	,
35646	2156	10	cut	cut	VB
35646	2156	11	one	one	CD
35646	2156	12	pound	pound	NN
35646	2156	13	of	of	IN
35646	2156	14	tripe	tripe	NN
35646	2156	15	in	in	IN
35646	2156	16	strips	strip	NNS
35646	2156	17	about	about	IN
35646	2156	18	one	one	CD
35646	2156	19	and	and	CC
35646	2156	20	a	a	DT
35646	2156	21	half	half	NN
35646	2156	22	inches	inch	NNS
35646	2156	23	broad	broad	JJ
35646	2156	24	,	,	,
35646	2156	25	then	then	RB
35646	2156	26	cut	cut	VB
35646	2156	27	again	again	RB
35646	2156	28	contrariwise	contrariwise	NN
35646	2156	29	,	,	,
35646	2156	30	so	so	IN
35646	2156	31	as	as	IN
35646	2156	32	to	to	TO
35646	2156	33	make	make	VB
35646	2156	34	small	small	JJ
35646	2156	35	fillets	fillet	NNS
35646	2156	36	.	.	.
35646	2157	1	Put	put	VB
35646	2157	2	one	one	CD
35646	2157	3	ounce	ounce	NN
35646	2157	4	of	of	IN
35646	2157	5	butter	butter	NN
35646	2157	6	in	in	IN
35646	2157	7	a	a	DT
35646	2157	8	saucepan	saucepan	NN
35646	2157	9	with	with	IN
35646	2157	10	half	half	PDT
35646	2157	11	a	a	DT
35646	2157	12	tablespoonful	tablespoonful	NN
35646	2157	13	of	of	IN
35646	2157	14	flour	flour	NN
35646	2157	15	,	,	,
35646	2157	16	and	and	CC
35646	2157	17	mix	mix	VB
35646	2157	18	cold	cold	JJ
35646	2157	19	;	;	:
35646	2157	20	add	add	VB
35646	2157	21	two	two	CD
35646	2157	22	gills	gill	NNS
35646	2157	23	of	of	IN
35646	2157	24	water	water	NN
35646	2157	25	,	,	,
35646	2157	26	mix	mix	VB
35646	2157	27	again	again	RB
35646	2157	28	,	,	,
35646	2157	29	set	set	VBN
35646	2157	30	on	on	IN
35646	2157	31	the	the	DT
35646	2157	32	fire	fire	NN
35646	2157	33	,	,	,
35646	2157	34	stir	stir	VB
35646	2157	35	now	now	RB
35646	2157	36	and	and	CC
35646	2157	37	then	then	RB
35646	2157	38	,	,	,
35646	2157	39	give	give	VB
35646	2157	40	one	one	CD
35646	2157	41	boil	boil	NN
35646	2157	42	,	,	,
35646	2157	43	put	put	VB
35646	2157	44	the	the	DT
35646	2157	45	tripe	tripe	NN
35646	2157	46	in	in	IN
35646	2157	47	,	,	,
35646	2157	48	salt	salt	NN
35646	2157	49	and	and	CC
35646	2157	50	pepper	pepper	NN
35646	2157	51	to	to	TO
35646	2157	52	taste	taste	NN
35646	2157	53	;	;	:
35646	2157	54	boil	boil	VB
35646	2157	55	two	two	CD
35646	2157	56	minutes	minute	NNS
35646	2157	57	and	and	CC
35646	2157	58	dish	dish	VB
35646	2157	59	the	the	DT
35646	2157	60	whole	whole	NN
35646	2157	61	;	;	:
35646	2157	62	put	put	VB
35646	2157	63	a	a	DT
35646	2157	64	teaspoonful	teaspoonful	NN
35646	2157	65	of	of	IN
35646	2157	66	chopped	chop	VBN
35646	2157	67	parsley	parsley	NN
35646	2157	68	all	all	RB
35646	2157	69	over	over	RB
35646	2157	70	,	,	,
35646	2157	71	and	and	CC
35646	2157	72	serve	serve	VB
35646	2157	73	hot	hot	JJ
35646	2157	74	.	.	.
35646	2158	1	_	_	NNP
35646	2158	2	Aux	Aux	NNP
35646	2158	3	Fines	Fines	NNP
35646	2158	4	Herbes._--Broil	Herbes._--Broil	VBZ
35646	2158	5	the	the	DT
35646	2158	6	tripe	tripe	NN
35646	2158	7	,	,	,
35646	2158	8	and	and	CC
35646	2158	9	serve	serve	VB
35646	2158	10	it	-PRON-	PRP
35646	2158	11	with	with	IN
35646	2158	12	sauce	sauce	NN
35646	2158	13	_	_	NNP
35646	2158	14	fines	fine	NNS
35646	2158	15	herbes	herbe	VBZ
35646	2158	16	_	_	NNP
35646	2158	17	.	.	.
35646	2159	1	Tripe	tripe	NN
35646	2159	2	may	may	MD
35646	2159	3	be	be	VB
35646	2159	4	bought	buy	VBN
35646	2159	5	pickled	pickle	VBN
35646	2159	6	;	;	:
35646	2159	7	it	-PRON-	PRP
35646	2159	8	is	be	VBZ
35646	2159	9	then	then	RB
35646	2159	10	served	serve	VBN
35646	2159	11	at	at	IN
35646	2159	12	breakfast	breakfast	NN
35646	2159	13	and	and	CC
35646	2159	14	lunch	lunch	NN
35646	2159	15	.	.	.
35646	2160	1	SMOKED	SMOKED	NNP
35646	2160	2	BEEF	BEEF	NNP
35646	2160	3	'S	'S	NNP
35646	2160	4	TONGUE	TONGUE	NNS
35646	2160	5	.	.	.
35646	2161	1	Soak	soak	VB
35646	2161	2	the	the	DT
35646	2161	3	smoked	smoke	VBN
35646	2161	4	tongue	tongue	NN
35646	2161	5	in	in	IN
35646	2161	6	cold	cold	JJ
35646	2161	7	water	water	NN
35646	2161	8	for	for	IN
35646	2161	9	at	at	RB
35646	2161	10	least	least	RBS
35646	2161	11	three	three	CD
35646	2161	12	hours	hour	NNS
35646	2161	13	,	,	,
35646	2161	14	change	change	VB
35646	2161	15	the	the	DT
35646	2161	16	water	water	NN
35646	2161	17	once	once	RB
35646	2161	18	or	or	CC
35646	2161	19	twice	twice	RB
35646	2161	20	during	during	IN
35646	2161	21	the	the	DT
35646	2161	22	process	process	NN
35646	2161	23	.	.	.
35646	2162	1	Then	then	RB
35646	2162	2	take	take	VB
35646	2162	3	off	off	RP
35646	2162	4	the	the	DT
35646	2162	5	thin	thin	JJ
35646	2162	6	skin	skin	NN
35646	2162	7	or	or	CC
35646	2162	8	strip	strip	VB
35646	2162	9	around	around	RB
35646	2162	10	if	if	IN
35646	2162	11	there	there	EX
35646	2162	12	is	be	VBZ
35646	2162	13	any	any	DT
35646	2162	14	;	;	:
35646	2162	15	put	put	VB
35646	2162	16	the	the	DT
35646	2162	17	tongue	tongue	NN
35646	2162	18	in	in	IN
35646	2162	19	a	a	DT
35646	2162	20	saucepan	saucepan	NN
35646	2162	21	with	with	IN
35646	2162	22	two	two	CD
35646	2162	23	sprigs	sprig	NNS
35646	2162	24	of	of	IN
35646	2162	25	thyme	thyme	NNS
35646	2162	26	,	,	,
35646	2162	27	two	two	CD
35646	2162	28	of	of	IN
35646	2162	29	parsley	parsley	NN
35646	2162	30	,	,	,
35646	2162	31	a	a	DT
35646	2162	32	bay	bay	NN
35646	2162	33	-	-	HYPH
35646	2162	34	leaf	leaf	NN
35646	2162	35	,	,	,
35646	2162	36	two	two	CD
35646	2162	37	cloves	clove	NNS
35646	2162	38	,	,	,
35646	2162	39	six	six	CD
35646	2162	40	small	small	JJ
35646	2162	41	onions	onion	NNS
35646	2162	42	,	,	,
35646	2162	43	and	and	CC
35646	2162	44	a	a	DT
35646	2162	45	clove	clove	NN
35646	2162	46	of	of	IN
35646	2162	47	garlic	garlic	NN
35646	2162	48	;	;	:
35646	2162	49	fill	fill	VB
35646	2162	50	the	the	DT
35646	2162	51	pan	pan	NN
35646	2162	52	with	with	IN
35646	2162	53	cold	cold	JJ
35646	2162	54	water	water	NN
35646	2162	55	,	,	,
35646	2162	56	and	and	CC
35646	2162	57	let	let	VB
35646	2162	58	simmer	simmer	NN
35646	2162	59	about	about	RB
35646	2162	60	six	six	CD
35646	2162	61	hours	hour	NNS
35646	2162	62	.	.	.
35646	2163	1	If	if	IN
35646	2163	2	the	the	DT
35646	2163	3	water	water	NN
35646	2163	4	is	be	VBZ
35646	2163	5	boiling	boil	VBG
35646	2163	6	away	away	RB
35646	2163	7	,	,	,
35646	2163	8	add	add	VB
35646	2163	9	more	more	JJR
35646	2163	10	.	.	.
35646	2164	1	Take	take	VB
35646	2164	2	from	from	IN
35646	2164	3	the	the	DT
35646	2164	4	fire	fire	NN
35646	2164	5	,	,	,
35646	2164	6	let	let	VB
35646	2164	7	cool	cool	VB
35646	2164	8	as	as	IN
35646	2164	9	it	-PRON-	PRP
35646	2164	10	is	be	VBZ
35646	2164	11	,	,	,
35646	2164	12	then	then	RB
35646	2164	13	take	take	VB
35646	2164	14	it	-PRON-	PRP
35646	2164	15	out	out	IN
35646	2164	16	of	of	IN
35646	2164	17	the	the	DT
35646	2164	18	water	water	NN
35646	2164	19	;	;	:
35646	2164	20	clean	clean	VB
35646	2164	21	it	-PRON-	PRP
35646	2164	22	,	,	,
35646	2164	23	let	let	VB
35646	2164	24	dry	dry	VB
35646	2164	25	,	,	,
35646	2164	26	and	and	CC
35646	2164	27	serve	serve	VB
35646	2164	28	it	-PRON-	PRP
35646	2164	29	when	when	WRB
35646	2164	30	cold	cold	JJ
35646	2164	31	.	.	.
35646	2165	1	Cut	cut	VB
35646	2165	2	the	the	DT
35646	2165	3	tongue	tongue	NN
35646	2165	4	,	,	,
35646	2165	5	when	when	WRB
35646	2165	6	prepared	prepare	VBN
35646	2165	7	as	as	IN
35646	2165	8	above	above	RB
35646	2165	9	,	,	,
35646	2165	10	either	either	CC
35646	2165	11	in	in	IN
35646	2165	12	slices	slice	NNS
35646	2165	13	or	or	CC
35646	2165	14	in	in	IN
35646	2165	15	strips	strip	NNS
35646	2165	16	,	,	,
35646	2165	17	and	and	CC
35646	2165	18	use	use	VB
35646	2165	19	for	for	IN
35646	2165	20	sandwiches	sandwich	NNS
35646	2165	21	,	,	,
35646	2165	22	or	or	CC
35646	2165	23	serve	serve	VB
35646	2165	24	it	-PRON-	PRP
35646	2165	25	whole	whole	JJ
35646	2165	26	,	,	,
35646	2165	27	with	with	IN
35646	2165	28	a	a	DT
35646	2165	29	cucumber	cucumber	NN
35646	2165	30	,	,	,
35646	2165	31	_	_	NNP
35646	2165	32	piquante	piquante	NN
35646	2165	33	_	_	NNP
35646	2165	34	,	,	,
35646	2165	35	_	_	NNP
35646	2165	36	poivrade	poivrade	NNP
35646	2165	37	_	_	NNP
35646	2165	38	,	,	,
35646	2165	39	or	or	CC
35646	2165	40	tomato	tomato	NN
35646	2165	41	sauce	sauce	NN
35646	2165	42	,	,	,
35646	2165	43	at	at	IN
35646	2165	44	breakfast	breakfast	NN
35646	2165	45	or	or	CC
35646	2165	46	lunch	lunch	NN
35646	2165	47	.	.	.
35646	2166	1	It	-PRON-	PRP
35646	2166	2	may	may	MD
35646	2166	3	also	also	RB
35646	2166	4	be	be	VB
35646	2166	5	served	serve	VBN
35646	2166	6	in	in	IN
35646	2166	7	_	_	NNP
35646	2166	8	vinaigrette	vinaigrette	NN
35646	2166	9	_	_	NNP
35646	2166	10	.	.	.
35646	2167	1	When	when	WRB
35646	2167	2	prepared	prepare	VBN
35646	2167	3	as	as	IN
35646	2167	4	directed	direct	VBN
35646	2167	5	above	above	RB
35646	2167	6	,	,	,
35646	2167	7	serve	serve	VB
35646	2167	8	it	-PRON-	PRP
35646	2167	9	as	as	IN
35646	2167	10	a	a	DT
35646	2167	11	fillet	fillet	NN
35646	2167	12	of	of	IN
35646	2167	13	beef	beef	NN
35646	2167	14	_	_	NNP
35646	2167	15	en	en	IN
35646	2167	16	Bellevue	Bellevue	NNP
35646	2167	17	_	_	NNP
35646	2167	18	,	,	,
35646	2167	19	for	for	IN
35646	2167	20	supper	supper	NN
35646	2167	21	,	,	,
35646	2167	22	lunch	lunch	NN
35646	2167	23	,	,	,
35646	2167	24	or	or	CC
35646	2167	25	breakfast	breakfast	NN
35646	2167	26	.	.	.
35646	2168	1	It	-PRON-	PRP
35646	2168	2	makes	make	VBZ
35646	2168	3	a	a	DT
35646	2168	4	fine	fine	JJ
35646	2168	5	and	and	CC
35646	2168	6	delicious	delicious	JJ
35646	2168	7	dish	dish	NN
35646	2168	8	.	.	.
35646	2169	1	It	-PRON-	PRP
35646	2169	2	is	be	VBZ
35646	2169	3	used	use	VBN
35646	2169	4	also	also	RB
35646	2169	5	to	to	IN
35646	2169	6	stuff	stuff	NN
35646	2169	7	boned	bone	VBN
35646	2169	8	turkeys	turkey	NNS
35646	2169	9	and	and	CC
35646	2169	10	other	other	JJ
35646	2169	11	birds	bird	NNS
35646	2169	12	,	,	,
35646	2169	13	as	as	IN
35646	2169	14	directed	direct	VBN
35646	2169	15	in	in	IN
35646	2169	16	those	those	DT
35646	2169	17	receipts	receipt	NNS
35646	2169	18	;	;	:
35646	2169	19	always	always	RB
35646	2169	20	boil	boil	VB
35646	2169	21	it	-PRON-	PRP
35646	2169	22	as	as	IN
35646	2169	23	directed	direct	VBN
35646	2169	24	above	above	IN
35646	2169	25	,	,	,
35646	2169	26	before	before	IN
35646	2169	27	using	use	VBG
35646	2169	28	it	-PRON-	PRP
35646	2169	29	.	.	.
35646	2170	1	When	when	WRB
35646	2170	2	served	serve	VBN
35646	2170	3	with	with	IN
35646	2170	4	any	any	DT
35646	2170	5	of	of	IN
35646	2170	6	the	the	DT
35646	2170	7	above	above	JJ
35646	2170	8	sauces	sauce	NNS
35646	2170	9	,	,	,
35646	2170	10	it	-PRON-	PRP
35646	2170	11	may	may	MD
35646	2170	12	be	be	VB
35646	2170	13	decorated	decorate	VBN
35646	2170	14	with	with	IN
35646	2170	15	skewers	skewer	NNS
35646	2170	16	the	the	DT
35646	2170	17	same	same	JJ
35646	2170	18	as	as	IN
35646	2170	19	boiled	boil	VBN
35646	2170	20	beef	beef	NN
35646	2170	21	.	.	.
35646	2171	1	_	_	NNP
35646	2171	2	Larded._--When	Larded._--When	NNP
35646	2171	3	boiled	boil	VBD
35646	2171	4	,	,	,
35646	2171	5	lard	lard	VB
35646	2171	6	it	-PRON-	PRP
35646	2171	7	with	with	IN
35646	2171	8	salt	salt	NN
35646	2171	9	pork	pork	NN
35646	2171	10	,	,	,
35646	2171	11	and	and	CC
35646	2171	12	bake	bake	VB
35646	2171	13	it	-PRON-	PRP
35646	2171	14	for	for	IN
35646	2171	15	about	about	RB
35646	2171	16	one	one	CD
35646	2171	17	hour	hour	NN
35646	2171	18	in	in	IN
35646	2171	19	a	a	DT
35646	2171	20	moderately	moderately	RB
35646	2171	21	heated	heat	VBN
35646	2171	22	oven	oven	NN
35646	2171	23	,	,	,
35646	2171	24	and	and	CC
35646	2171	25	serve	serve	VB
35646	2171	26	it	-PRON-	PRP
35646	2171	27	with	with	IN
35646	2171	28	the	the	DT
35646	2171	29	same	same	JJ
35646	2171	30	sauces	sauce	NNS
35646	2171	31	as	as	IN
35646	2171	32	above	above	RB
35646	2171	33	.	.	.
35646	2172	1	Cut	cut	NN
35646	2172	2	in	in	IN
35646	2172	3	slices	slice	NNS
35646	2172	4	and	and	CC
35646	2172	5	served	serve	VBD
35646	2172	6	with	with	IN
35646	2172	7	parsley	parsley	NN
35646	2172	8	,	,	,
35646	2172	9	it	-PRON-	PRP
35646	2172	10	is	be	VBZ
35646	2172	11	a	a	DT
35646	2172	12	_	_	NNP
35646	2172	13	hors	hors	NNP
35646	2172	14	-	-	HYPH
35646	2172	15	d'oeuvre	d'oeuvre	NNP
35646	2172	16	_	_	NNP
35646	2172	17	.	.	.
35646	2173	1	MUTTON	MUTTON	NNP
35646	2173	2	.	.	.
35646	2174	1	HOW	how	WRB
35646	2174	2	TO	to	IN
35646	2174	3	SELECT	SELECT	NNP
35646	2174	4	.	.	.
35646	2175	1	You	-PRON-	PRP
35646	2175	2	may	may	MD
35646	2175	3	be	be	VB
35646	2175	4	sure	sure	JJ
35646	2175	5	that	that	IN
35646	2175	6	mutton	mutton	NN
35646	2175	7	is	be	VBZ
35646	2175	8	good	good	JJ
35646	2175	9	when	when	WRB
35646	2175	10	the	the	DT
35646	2175	11	flesh	flesh	NN
35646	2175	12	is	be	VBZ
35646	2175	13	rather	rather	RB
35646	2175	14	black	black	JJ
35646	2175	15	,	,	,
35646	2175	16	and	and	CC
35646	2175	17	the	the	DT
35646	2175	18	fat	fat	JJ
35646	2175	19	white	white	NN
35646	2175	20	;	;	:
35646	2175	21	if	if	IN
35646	2175	22	the	the	DT
35646	2175	23	fat	fat	NN
35646	2175	24	breaks	break	VBZ
35646	2175	25	easily	easily	RB
35646	2175	26	,	,	,
35646	2175	27	it	-PRON-	PRP
35646	2175	28	is	be	VBZ
35646	2175	29	young	young	JJ
35646	2175	30	.	.	.
35646	2176	1	The	the	DT
35646	2176	2	wether	wether	NN
35646	2176	3	is	be	VBZ
35646	2176	4	much	much	RB
35646	2176	5	superior	superior	JJ
35646	2176	6	to	to	IN
35646	2176	7	the	the	DT
35646	2176	8	ewe	ewe	NN
35646	2176	9	.	.	.
35646	2177	1	You	-PRON-	PRP
35646	2177	2	will	will	MD
35646	2177	3	know	know	VB
35646	2177	4	if	if	IN
35646	2177	5	a	a	DT
35646	2177	6	leg	leg	NN
35646	2177	7	of	of	IN
35646	2177	8	mutton	mutton	NN
35646	2177	9	comes	come	VBZ
35646	2177	10	from	from	IN
35646	2177	11	a	a	DT
35646	2177	12	wether	wether	NN
35646	2177	13	,	,	,
35646	2177	14	if	if	IN
35646	2177	15	there	there	EX
35646	2177	16	is	be	VBZ
35646	2177	17	a	a	DT
35646	2177	18	large	large	JJ
35646	2177	19	and	and	CC
35646	2177	20	hard	hard	JJ
35646	2177	21	piece	piece	NN
35646	2177	22	of	of	IN
35646	2177	23	fat	fat	NN
35646	2177	24	on	on	IN
35646	2177	25	one	one	CD
35646	2177	26	side	side	NN
35646	2177	27	at	at	IN
35646	2177	28	the	the	DT
35646	2177	29	larger	large	JJR
35646	2177	30	and	and	CC
35646	2177	31	upper	upper	JJ
35646	2177	32	end	end	NN
35646	2177	33	;	;	:
35646	2177	34	if	if	IN
35646	2177	35	from	from	IN
35646	2177	36	a	a	DT
35646	2177	37	ewe	ewe	NN
35646	2177	38	,	,	,
35646	2177	39	that	that	DT
35646	2177	40	part	part	NN
35646	2177	41	is	be	VBZ
35646	2177	42	merely	merely	RB
35646	2177	43	a	a	DT
35646	2177	44	kind	kind	NN
35646	2177	45	of	of	IN
35646	2177	46	skin	skin	NN
35646	2177	47	,	,	,
35646	2177	48	with	with	IN
35646	2177	49	a	a	DT
35646	2177	50	little	little	JJ
35646	2177	51	fat	fat	NN
35646	2177	52	on	on	IN
35646	2177	53	it	-PRON-	PRP
35646	2177	54	.	.	.
35646	2178	1	ROASTED	ROASTED	NNP
35646	2178	2	.	.	.
35646	2179	1	A	a	DT
35646	2179	2	piece	piece	NN
35646	2179	3	of	of	IN
35646	2179	4	mutton	mutton	NN
35646	2179	5	to	to	TO
35646	2179	6	roast	roast	VB
35646	2179	7	must	must	MD
35646	2179	8	not	not	RB
35646	2179	9	be	be	VB
35646	2179	10	too	too	RB
35646	2179	11	fresh	fresh	JJ
35646	2179	12	,	,	,
35646	2179	13	it	-PRON-	PRP
35646	2179	14	is	be	VBZ
35646	2179	15	much	much	RB
35646	2179	16	more	more	JJR
35646	2179	17	tender	tender	NN
35646	2179	18	when	when	WRB
35646	2179	19	the	the	DT
35646	2179	20	meat	meat	NN
35646	2179	21	is	be	VBZ
35646	2179	22	rather	rather	RB
35646	2179	23	seasoned	season	VBN
35646	2179	24	,	,	,
35646	2179	25	but	but	CC
35646	2179	26	not	not	RB
35646	2179	27	tainted	taint	VBN
35646	2179	28	,	,	,
35646	2179	29	or	or	CC
35646	2179	30	what	what	WP
35646	2179	31	is	be	VBZ
35646	2179	32	sometimes	sometimes	RB
35646	2179	33	called	call	VBN
35646	2179	34	"	"	``
35646	2179	35	high	high	JJ
35646	2179	36	.	.	.
35646	2179	37	"	"	''
35646	2180	1	When	when	WRB
35646	2180	2	on	on	IN
35646	2180	3	the	the	DT
35646	2180	4	spit	spit	NN
35646	2180	5	,	,	,
35646	2180	6	place	place	VB
35646	2180	7	it	-PRON-	PRP
35646	2180	8	near	near	IN
35646	2180	9	the	the	DT
35646	2180	10	fire	fire	NN
35646	2180	11	,	,	,
35646	2180	12	baste	baste	VBZ
35646	2180	13	immediately	immediately	RB
35646	2180	14	with	with	IN
35646	2180	15	a	a	DT
35646	2180	16	little	little	JJ
35646	2180	17	melted	melted	JJ
35646	2180	18	butter	butter	NN
35646	2180	19	,	,	,
35646	2180	20	and	and	CC
35646	2180	21	then	then	RB
35646	2180	22	with	with	IN
35646	2180	23	the	the	DT
35646	2180	24	drippings	dripping	NNS
35646	2180	25	.	.	.
35646	2181	1	As	as	RB
35646	2181	2	soon	soon	RB
35646	2181	3	as	as	IN
35646	2181	4	you	-PRON-	PRP
35646	2181	5	notice	notice	VBP
35646	2181	6	that	that	IN
35646	2181	7	a	a	DT
35646	2181	8	kind	kind	NN
35646	2181	9	of	of	IN
35646	2181	10	crust	crust	NN
35646	2181	11	or	or	CC
35646	2181	12	coating	coating	NN
35646	2181	13	has	have	VBZ
35646	2181	14	formed	form	VBN
35646	2181	15	around	around	IN
35646	2181	16	the	the	DT
35646	2181	17	piece	piece	NN
35646	2181	18	of	of	IN
35646	2181	19	meat	meat	NN
35646	2181	20	,	,	,
35646	2181	21	remove	remove	VB
35646	2181	22	it	-PRON-	PRP
35646	2181	23	a	a	DT
35646	2181	24	little	little	JJ
35646	2181	25	from	from	IN
35646	2181	26	the	the	DT
35646	2181	27	fire	fire	NN
35646	2181	28	by	by	IN
35646	2181	29	degrees	degree	NNS
35646	2181	30	;	;	:
35646	2181	31	and	and	CC
35646	2181	32	continue	continue	VB
35646	2181	33	basting	baste	VBG
35646	2181	34	till	till	IN
35646	2181	35	done	do	VBN
35646	2181	36	.	.	.
35646	2182	1	The	the	DT
35646	2182	2	quicker	quick	JJR
35646	2182	3	the	the	DT
35646	2182	4	crust	crust	NN
35646	2182	5	is	be	VBZ
35646	2182	6	formed	form	VBN
35646	2182	7	,	,	,
35646	2182	8	though	though	IN
35646	2182	9	without	without	IN
35646	2182	10	burning	burn	VBG
35646	2182	11	the	the	DT
35646	2182	12	meat	meat	NN
35646	2182	13	,	,	,
35646	2182	14	the	the	DT
35646	2182	15	more	more	RBR
35646	2182	16	juicy	juicy	JJ
35646	2182	17	and	and	CC
35646	2182	18	tender	tender	JJ
35646	2182	19	it	-PRON-	PRP
35646	2182	20	will	will	MD
35646	2182	21	be	be	VB
35646	2182	22	.	.	.
35646	2183	1	Roast	Roast	NNP
35646	2183	2	mutton	mutton	NN
35646	2183	3	,	,	,
35646	2183	4	like	like	IN
35646	2183	5	roast	roast	NN
35646	2183	6	beef	beef	NN
35646	2183	7	,	,	,
35646	2183	8	is	be	VBZ
35646	2183	9	better	well	RBR
35646	2183	10	served	serve	VBN
35646	2183	11	rather	rather	RB
35646	2183	12	underdone	underdone	JJ
35646	2183	13	,	,	,
35646	2183	14	but	but	CC
35646	2183	15	should	should	MD
35646	2183	16	be	be	VB
35646	2183	17	a	a	DT
35646	2183	18	little	little	RB
35646	2183	19	more	more	RBR
35646	2183	20	done	do	VBN
35646	2183	21	than	than	IN
35646	2183	22	beef	beef	NN
35646	2183	23	.	.	.
35646	2184	1	When	when	WRB
35646	2184	2	properly	properly	RB
35646	2184	3	roasted	roast	VBN
35646	2184	4	,	,	,
35646	2184	5	the	the	DT
35646	2184	6	meat	meat	NN
35646	2184	7	,	,	,
35646	2184	8	whatever	whatever	WDT
35646	2184	9	piece	piece	NN
35646	2184	10	it	-PRON-	PRP
35646	2184	11	may	may	MD
35646	2184	12	be	be	VB
35646	2184	13	,	,	,
35646	2184	14	either	either	CC
35646	2184	15	a	a	DT
35646	2184	16	loin	loin	NN
35646	2184	17	or	or	CC
35646	2184	18	saddle	saddle	NN
35646	2184	19	,	,	,
35646	2184	20	a	a	DT
35646	2184	21	leg	leg	NN
35646	2184	22	,	,	,
35646	2184	23	shoulder	shoulder	NN
35646	2184	24	,	,	,
35646	2184	25	or	or	CC
35646	2184	26	a	a	DT
35646	2184	27	breast	breast	NN
35646	2184	28	,	,	,
35646	2184	29	may	may	MD
35646	2184	30	be	be	VB
35646	2184	31	served	serve	VBN
35646	2184	32	with	with	IN
35646	2184	33	its	-PRON-	PRP$
35646	2184	34	gravy	gravy	NN
35646	2184	35	only	only	RB
35646	2184	36	;	;	:
35646	2184	37	that	that	RB
35646	2184	38	is	is	RB
35646	2184	39	,	,	,
35646	2184	40	with	with	IN
35646	2184	41	what	what	WP
35646	2184	42	is	be	VBZ
35646	2184	43	in	in	IN
35646	2184	44	the	the	DT
35646	2184	45	dripping	dripping	JJ
35646	2184	46	-	-	HYPH
35646	2184	47	pan	pan	NN
35646	2184	48	after	after	IN
35646	2184	49	having	have	VBG
35646	2184	50	removed	remove	VBN
35646	2184	51	all	all	PDT
35646	2184	52	the	the	DT
35646	2184	53	fat	fat	NN
35646	2184	54	,	,	,
35646	2184	55	also	also	RB
35646	2184	56	on	on	IN
35646	2184	57	a	a	DT
35646	2184	58	_	_	NNP
35646	2184	59	soubise	soubise	NN
35646	2184	60	_	_	NNP
35646	2184	61	or	or	CC
35646	2184	62	on	on	IN
35646	2184	63	a	a	DT
35646	2184	64	_	_	NNP
35646	2184	65	purée	purée	NN
35646	2184	66	_	_	NNP
35646	2184	67	of	of	IN
35646	2184	68	sorrel	sorrel	NNP
35646	2184	69	.	.	.
35646	2185	1	The	the	DT
35646	2185	2	above	above	JJ
35646	2185	3	pieces	piece	NNS
35646	2185	4	may	may	MD
35646	2185	5	also	also	RB
35646	2185	6	be	be	VB
35646	2185	7	served	serve	VBN
35646	2185	8	in	in	IN
35646	2185	9	the	the	DT
35646	2185	10	following	follow	VBG
35646	2185	11	ways	way	NNS
35646	2185	12	:	:	:
35646	2185	13	_	_	NNP
35646	2185	14	With	with	IN
35646	2185	15	Potatoes._--When	Potatoes._--When	NNP
35646	2185	16	dished	dish	VBN
35646	2185	17	,	,	,
35646	2185	18	surround	surround	VB
35646	2185	19	the	the	DT
35646	2185	20	meat	meat	NN
35646	2185	21	with	with	IN
35646	2185	22	potatoes	potato	NNS
35646	2185	23	,	,	,
35646	2185	24	either	either	CC
35646	2185	25	fried	fry	VBN
35646	2185	26	,	,	,
35646	2185	27	mashed	mash	VBD
35646	2185	28	,	,	,
35646	2185	29	or	or	CC
35646	2185	30	in	in	IN
35646	2185	31	_	_	NNP
35646	2185	32	croquettes	croquette	VBZ
35646	2185	33	_	_	NNP
35646	2185	34	.	.	.
35646	2186	1	_	_	NNP
35646	2186	2	With	with	IN
35646	2186	3	Quenelles._--Dish	quenelles._--dish	PRP
35646	2186	4	the	the	DT
35646	2186	5	meat	meat	NN
35646	2186	6	,	,	,
35646	2186	7	place	place	VB
35646	2186	8	half	half	PDT
35646	2186	9	a	a	DT
35646	2186	10	dozen	dozen	NN
35646	2186	11	_	_	NNP
35646	2186	12	quenelles	quenelle	VBZ
35646	2186	13	_	_	NNP
35646	2186	14	around	around	IN
35646	2186	15	it	-PRON-	PRP
35646	2186	16	,	,	,
35646	2186	17	and	and	CC
35646	2186	18	decorate	decorate	VB
35646	2186	19	it	-PRON-	PRP
35646	2186	20	with	with	IN
35646	2186	21	skewers	skewer	NNS
35646	2186	22	which	which	WDT
35646	2186	23	you	-PRON-	PRP
35646	2186	24	have	have	VBP
35646	2186	25	run	run	VBN
35646	2186	26	through	through	IN
35646	2186	27	a	a	DT
35646	2186	28	_	_	NNP
35646	2186	29	quenelle	quenelle	NNP
35646	2186	30	_	_	NNP
35646	2186	31	and	and	CC
35646	2186	32	then	then	RB
35646	2186	33	through	through	IN
35646	2186	34	a	a	DT
35646	2186	35	craw	craw	NN
35646	2186	36	-	-	HYPH
35646	2186	37	fish	fish	NN
35646	2186	38	and	and	CC
35646	2186	39	stuck	stick	VBN
35646	2186	40	in	in	IN
35646	2186	41	the	the	DT
35646	2186	42	meat	meat	NN
35646	2186	43	.	.	.
35646	2187	1	_	_	NNP
35646	2187	2	With	with	IN
35646	2187	3	Carrots._--When	Carrots._--When	NNP
35646	2187	4	dished	dished	NNP
35646	2187	5	,	,	,
35646	2187	6	put	put	VB
35646	2187	7	all	all	RB
35646	2187	8	around	around	IN
35646	2187	9	the	the	DT
35646	2187	10	meat	meat	NN
35646	2187	11	carrots	carrot	NNS
35646	2187	12	_	_	NNP
35646	2187	13	au	au	NNP
35646	2187	14	jus	jus	NNP
35646	2187	15	_	_	NNP
35646	2187	16	,	,	,
35646	2187	17	or	or	CC
35646	2187	18	glazed	glaze	VBD
35646	2187	19	and	and	CC
35646	2187	20	cut	cut	VBD
35646	2187	21	with	with	IN
35646	2187	22	a	a	DT
35646	2187	23	vegetable	vegetable	NN
35646	2187	24	spoon	spoon	NN
35646	2187	25	.	.	.
35646	2188	1	_	_	NNP
35646	2188	2	With	with	IN
35646	2188	3	Spinach._--Spinach	Spinach._--Spinach	NNP
35646	2188	4	_	_	NNP
35646	2188	5	au	au	NNP
35646	2188	6	jus	jus	NNP
35646	2188	7	_	_	NNP
35646	2188	8	when	when	WRB
35646	2188	9	done	do	VBN
35646	2188	10	is	be	VBZ
35646	2188	11	spread	spread	VBN
35646	2188	12	on	on	IN
35646	2188	13	the	the	DT
35646	2188	14	dish	dish	NN
35646	2188	15	,	,	,
35646	2188	16	the	the	DT
35646	2188	17	meat	meat	NN
35646	2188	18	is	be	VBZ
35646	2188	19	put	put	VBN
35646	2188	20	on	on	IN
35646	2188	21	it	-PRON-	PRP
35646	2188	22	,	,	,
35646	2188	23	and	and	CC
35646	2188	24	served	serve	VBD
35646	2188	25	warm	warm	JJ
35646	2188	26	.	.	.
35646	2189	1	Do	do	VB
35646	2189	2	the	the	DT
35646	2189	3	same	same	JJ
35646	2189	4	with	with	IN
35646	2189	5	a	a	DT
35646	2189	6	_	_	NNP
35646	2189	7	purée	purée	NN
35646	2189	8	_	_	NNP
35646	2189	9	of	of	IN
35646	2189	10	cauliflowers	cauliflower	NNS
35646	2189	11	.	.	.
35646	2190	1	BAKED	BAKED	NNP
35646	2190	2	.	.	.
35646	2191	1	All	all	PDT
35646	2191	2	the	the	DT
35646	2191	3	above	above	JJ
35646	2191	4	pieces	piece	NNS
35646	2191	5	are	be	VBP
35646	2191	6	baked	bake	VBN
35646	2191	7	as	as	RB
35646	2191	8	well	well	RB
35646	2191	9	as	as	IN
35646	2191	10	roasted	roast	VBN
35646	2191	11	;	;	:
35646	2191	12	and	and	CC
35646	2191	13	when	when	WRB
35646	2191	14	done	do	VBN
35646	2191	15	,	,	,
35646	2191	16	served	serve	VBD
35646	2191	17	exactly	exactly	RB
35646	2191	18	in	in	IN
35646	2191	19	the	the	DT
35646	2191	20	same	same	JJ
35646	2191	21	and	and	CC
35646	2191	22	every	every	DT
35646	2191	23	way	way	NN
35646	2191	24	as	as	IN
35646	2191	25	when	when	WRB
35646	2191	26	roasted	roast	VBN
35646	2191	27	.	.	.
35646	2192	1	Put	put	VB
35646	2192	2	the	the	DT
35646	2192	3	meat	meat	NN
35646	2192	4	in	in	IN
35646	2192	5	a	a	DT
35646	2192	6	baking	baking	NN
35646	2192	7	-	-	HYPH
35646	2192	8	pan	pan	NN
35646	2192	9	with	with	IN
35646	2192	10	a	a	DT
35646	2192	11	little	little	JJ
35646	2192	12	butter	butter	NN
35646	2192	13	spread	spread	NN
35646	2192	14	over	over	IN
35646	2192	15	it	-PRON-	PRP
35646	2192	16	;	;	:
35646	2192	17	cover	cover	VB
35646	2192	18	the	the	DT
35646	2192	19	bottom	bottom	NN
35646	2192	20	of	of	IN
35646	2192	21	the	the	DT
35646	2192	22	pan	pan	NN
35646	2192	23	with	with	IN
35646	2192	24	cold	cold	JJ
35646	2192	25	water	water	NN
35646	2192	26	,	,	,
35646	2192	27	then	then	RB
35646	2192	28	put	put	VBD
35646	2192	29	in	in	RP
35646	2192	30	a	a	DT
35646	2192	31	quick	quick	JJ
35646	2192	32	oven	oven	NN
35646	2192	33	.	.	.
35646	2193	1	After	after	IN
35646	2193	2	it	-PRON-	PRP
35646	2193	3	has	have	VBZ
35646	2193	4	been	be	VBN
35646	2193	5	in	in	IN
35646	2193	6	the	the	DT
35646	2193	7	oven	oven	NN
35646	2193	8	for	for	IN
35646	2193	9	about	about	RB
35646	2193	10	fifteen	fifteen	CD
35646	2193	11	minutes	minute	NNS
35646	2193	12	,	,	,
35646	2193	13	baste	baste	NNP
35646	2193	14	and	and	CC
35646	2193	15	place	place	VB
35646	2193	16	a	a	DT
35646	2193	17	piece	piece	NN
35646	2193	18	of	of	IN
35646	2193	19	buttered	butter	VBN
35646	2193	20	paper	paper	NN
35646	2193	21	on	on	IN
35646	2193	22	the	the	DT
35646	2193	23	top	top	NN
35646	2193	24	of	of	IN
35646	2193	25	the	the	DT
35646	2193	26	meat	meat	NN
35646	2193	27	.	.	.
35646	2194	1	If	if	IN
35646	2194	2	the	the	DT
35646	2194	3	bottom	bottom	NN
35646	2194	4	of	of	IN
35646	2194	5	the	the	DT
35646	2194	6	pan	pan	NN
35646	2194	7	is	be	VBZ
35646	2194	8	getting	get	VBG
35646	2194	9	dry	dry	JJ
35646	2194	10	,	,	,
35646	2194	11	add	add	VB
35646	2194	12	a	a	DT
35646	2194	13	little	little	RB
35646	2194	14	more	more	JJR
35646	2194	15	water	water	NN
35646	2194	16	,	,	,
35646	2194	17	but	but	CC
35646	2194	18	it	-PRON-	PRP
35646	2194	19	is	be	VBZ
35646	2194	20	seldom	seldom	RB
35646	2194	21	the	the	DT
35646	2194	22	case	case	NN
35646	2194	23	except	except	IN
35646	2194	24	with	with	IN
35646	2194	25	inferior	inferior	JJ
35646	2194	26	meat	meat	NN
35646	2194	27	.	.	.
35646	2195	1	When	when	WRB
35646	2195	2	you	-PRON-	PRP
35646	2195	3	see	see	VBP
35646	2195	4	rather	rather	RB
35646	2195	5	too	too	RB
35646	2195	6	much	much	JJ
35646	2195	7	fat	fat	NN
35646	2195	8	in	in	IN
35646	2195	9	the	the	DT
35646	2195	10	pan	pan	NN
35646	2195	11	,	,	,
35646	2195	12	take	take	VB
35646	2195	13	from	from	IN
35646	2195	14	the	the	DT
35646	2195	15	oven	oven	NN
35646	2195	16	,	,	,
35646	2195	17	turn	turn	VB
35646	2195	18	the	the	DT
35646	2195	19	fat	fat	NN
35646	2195	20	off	off	RP
35646	2195	21	,	,	,
35646	2195	22	put	put	VBD
35646	2195	23	cold	cold	JJ
35646	2195	24	water	water	NN
35646	2195	25	instead	instead	RB
35646	2195	26	,	,	,
35646	2195	27	and	and	CC
35646	2195	28	put	put	VBD
35646	2195	29	back	back	RB
35646	2195	30	in	in	IN
35646	2195	31	the	the	DT
35646	2195	32	oven	oven	NN
35646	2195	33	to	to	TO
35646	2195	34	finish	finish	VB
35646	2195	35	the	the	DT
35646	2195	36	cooking	cooking	NN
35646	2195	37	.	.	.
35646	2196	1	If	if	IN
35646	2196	2	the	the	DT
35646	2196	3	paper	paper	NN
35646	2196	4	burns	burn	NNS
35646	2196	5	,	,	,
35646	2196	6	put	put	VBN
35646	2196	7	on	on	IN
35646	2196	8	another	another	DT
35646	2196	9	piece	piece	NN
35646	2196	10	;	;	:
35646	2196	11	but	but	CC
35646	2196	12	by	by	IN
35646	2196	13	basting	baste	VBG
35646	2196	14	often	often	RB
35646	2196	15	over	over	IN
35646	2196	16	the	the	DT
35646	2196	17	paper	paper	NN
35646	2196	18	,	,	,
35646	2196	19	it	-PRON-	PRP
35646	2196	20	will	will	MD
35646	2196	21	remain	remain	VB
35646	2196	22	pretty	pretty	RB
35646	2196	23	long	long	RB
35646	2196	24	before	before	IN
35646	2196	25	burning	burn	VBG
35646	2196	26	.	.	.
35646	2197	1	With	with	IN
35646	2197	2	a	a	DT
35646	2197	3	small	small	JJ
35646	2197	4	knife	knife	NN
35646	2197	5	or	or	CC
35646	2197	6	a	a	DT
35646	2197	7	skewer	skewer	NN
35646	2197	8	you	-PRON-	PRP
35646	2197	9	ascertain	ascertain	VB
35646	2197	10	when	when	WRB
35646	2197	11	done	do	VBN
35646	2197	12	enough	enough	RB
35646	2197	13	or	or	CC
35646	2197	14	to	to	IN
35646	2197	15	your	-PRON-	PRP$
35646	2197	16	liking	liking	NN
35646	2197	17	;	;	:
35646	2197	18	never	never	RB
35646	2197	19	cook	cook	VB
35646	2197	20	by	by	IN
35646	2197	21	guess	guess	NN
35646	2197	22	or	or	CC
35646	2197	23	by	by	IN
35646	2197	24	hearsay	hearsay	NNP
35646	2197	25	;	;	:
35646	2197	26	the	the	DT
35646	2197	27	oven	oven	NN
35646	2197	28	may	may	MD
35646	2197	29	be	be	VB
35646	2197	30	quicker	quick	JJR
35646	2197	31	one	one	CD
35646	2197	32	day	day	NN
35646	2197	33	than	than	IN
35646	2197	34	another	another	DT
35646	2197	35	,	,	,
35646	2197	36	or	or	CC
35646	2197	37	slower	slow	JJR
35646	2197	38	;	;	:
35646	2197	39	the	the	DT
35646	2197	40	meat	meat	NN
35646	2197	41	may	may	MD
35646	2197	42	be	be	VB
35646	2197	43	more	more	RBR
35646	2197	44	tender	tender	JJ
35646	2197	45	,	,	,
35646	2197	46	or	or	CC
35646	2197	47	more	more	RBR
35646	2197	48	hard	hard	JJ
35646	2197	49	;	;	:
35646	2197	50	remember	remember	VB
35646	2197	51	that	that	IN
35646	2197	52	if	if	IN
35646	2197	53	you	-PRON-	PRP
35646	2197	54	cook	cook	VBP
35646	2197	55	by	by	IN
35646	2197	56	guess	guess	NN
35646	2197	57	(	(	-LRB-
35646	2197	58	we	-PRON-	PRP
35646	2197	59	mean	mean	VBP
35646	2197	60	,	,	,
35646	2197	61	to	to	TO
35646	2197	62	put	put	VB
35646	2197	63	down	down	RP
35646	2197	64	,	,	,
35646	2197	65	as	as	IN
35646	2197	66	a	a	DT
35646	2197	67	matter	matter	NN
35646	2197	68	of	of	IN
35646	2197	69	course	course	NN
35646	2197	70	,	,	,
35646	2197	71	that	that	IN
35646	2197	72	it	-PRON-	PRP
35646	2197	73	takes	take	VBZ
35646	2197	74	so	so	RB
35646	2197	75	many	many	JJ
35646	2197	76	hours	hour	NNS
35646	2197	77	,	,	,
35646	2197	78	or	or	CC
35646	2197	79	so	so	RB
35646	2197	80	many	many	JJ
35646	2197	81	minutes	minute	NNS
35646	2197	82	,	,	,
35646	2197	83	to	to	TO
35646	2197	84	bake	bake	VB
35646	2197	85	this	this	DT
35646	2197	86	or	or	CC
35646	2197	87	that	that	IN
35646	2197	88	)	)	-RRB-
35646	2197	89	,	,	,
35646	2197	90	and	and	CC
35646	2197	91	stick	stick	VB
35646	2197	92	to	to	IN
35646	2197	93	it	-PRON-	PRP
35646	2197	94	,	,	,
35646	2197	95	you	-PRON-	PRP
35646	2197	96	will	will	MD
35646	2197	97	fail	fail	VB
35646	2197	98	nine	nine	CD
35646	2197	99	times	time	NNS
35646	2197	100	out	out	IN
35646	2197	101	of	of	IN
35646	2197	102	ten	ten	CD
35646	2197	103	.	.	.
35646	2198	1	When	when	WRB
35646	2198	2	done	do	VBN
35646	2198	3	,	,	,
35646	2198	4	serve	serve	VB
35646	2198	5	as	as	IN
35646	2198	6	directed	direct	VBN
35646	2198	7	above	above	RB
35646	2198	8	.	.	.
35646	2199	1	_	_	NNP
35646	2199	2	In	in	IN
35646	2199	3	Croquettes._--Make	Croquettes._--Make	NNP
35646	2199	4	and	and	CC
35646	2199	5	serve	serve	VB
35646	2199	6	as	as	IN
35646	2199	7	chicken	chicken	NN
35646	2199	8	_	_	NNP
35646	2199	9	croquettes	croquette	VBZ
35646	2199	10	_	_	NNP
35646	2199	11	.	.	.
35646	2200	1	_	_	NNP
35646	2200	2	In	in	IN
35646	2200	3	Haricot	Haricot	NNP
35646	2200	4	or	or	CC
35646	2200	5	Ragout._--Take	ragout._--take	VB
35646	2200	6	a	a	DT
35646	2200	7	neck	neck	NN
35646	2200	8	or	or	CC
35646	2200	9	breast	breast	NN
35646	2200	10	piece	piece	NN
35646	2200	11	of	of	IN
35646	2200	12	mutton	mutton	NN
35646	2200	13	,	,	,
35646	2200	14	which	which	WDT
35646	2200	15	cut	cut	VBD
35646	2200	16	in	in	IN
35646	2200	17	pieces	piece	NNS
35646	2200	18	about	about	IN
35646	2200	19	two	two	CD
35646	2200	20	inches	inch	NNS
35646	2200	21	long	long	JJ
35646	2200	22	and	and	CC
35646	2200	23	one	one	CD
35646	2200	24	broad	broad	JJ
35646	2200	25	.	.	.
35646	2201	1	Put	put	VB
35646	2201	2	them	-PRON-	PRP
35646	2201	3	in	in	IN
35646	2201	4	a	a	DT
35646	2201	5	saucepan	saucepan	NN
35646	2201	6	(	(	-LRB-
35646	2201	7	say	say	VB
35646	2201	8	three	three	CD
35646	2201	9	pounds	pound	NNS
35646	2201	10	)	)	-RRB-
35646	2201	11	with	with	IN
35646	2201	12	two	two	CD
35646	2201	13	ounces	ounce	NNS
35646	2201	14	of	of	IN
35646	2201	15	butter	butter	NN
35646	2201	16	,	,	,
35646	2201	17	set	set	VBN
35646	2201	18	on	on	IN
35646	2201	19	the	the	DT
35646	2201	20	fire	fire	NN
35646	2201	21	and	and	CC
35646	2201	22	stir	stir	VB
35646	2201	23	occasionally	occasionally	RB
35646	2201	24	till	till	IN
35646	2201	25	turning	turn	VBG
35646	2201	26	rather	rather	RB
35646	2201	27	brown	brown	JJ
35646	2201	28	,	,	,
35646	2201	29	then	then	RB
35646	2201	30	add	add	VB
35646	2201	31	a	a	DT
35646	2201	32	tablespoonful	tablespoonful	NN
35646	2201	33	of	of	IN
35646	2201	34	flour	flour	NN
35646	2201	35	,	,	,
35646	2201	36	stir	stir	VB
35646	2201	37	for	for	IN
35646	2201	38	one	one	CD
35646	2201	39	minute	minute	NN
35646	2201	40	,	,	,
35646	2201	41	cover	cover	VB
35646	2201	42	with	with	IN
35646	2201	43	cold	cold	JJ
35646	2201	44	water	water	NN
35646	2201	45	,	,	,
35646	2201	46	add	add	VB
35646	2201	47	one	one	CD
35646	2201	48	onion	onion	NN
35646	2201	49	whole	whole	NN
35646	2201	50	,	,	,
35646	2201	51	salt	salt	NN
35646	2201	52	,	,	,
35646	2201	53	a	a	DT
35646	2201	54	bunch	bunch	NN
35646	2201	55	of	of	IN
35646	2201	56	seasonings	seasoning	NNS
35646	2201	57	composed	compose	VBN
35646	2201	58	of	of	IN
35646	2201	59	four	four	CD
35646	2201	60	sprigs	sprig	NNS
35646	2201	61	of	of	IN
35646	2201	62	parsley	parsley	NNP
35646	2201	63	,	,	,
35646	2201	64	one	one	CD
35646	2201	65	of	of	IN
35646	2201	66	thyme	thyme	NNS
35646	2201	67	,	,	,
35646	2201	68	a	a	DT
35646	2201	69	bay	bay	NN
35646	2201	70	-	-	HYPH
35646	2201	71	leaf	leaf	NN
35646	2201	72	,	,	,
35646	2201	73	and	and	CC
35646	2201	74	a	a	DT
35646	2201	75	clove	clove	NN
35646	2201	76	,	,	,
35646	2201	77	one	one	CD
35646	2201	78	clove	clove	NN
35646	2201	79	of	of	IN
35646	2201	80	garlic	garlic	NN
35646	2201	81	,	,	,
35646	2201	82	chopped	chop	VBD
35646	2201	83	fine	fine	RB
35646	2201	84	.	.	.
35646	2202	1	Boil	Boil	NNP
35646	2202	2	gently	gently	RB
35646	2202	3	till	till	IN
35646	2202	4	about	about	RB
35646	2202	5	two	two	CD
35646	2202	6	-	-	HYPH
35646	2202	7	thirds	third	NNS
35646	2202	8	done	do	VBN
35646	2202	9	,	,	,
35646	2202	10	stirring	stir	VBG
35646	2202	11	now	now	RB
35646	2202	12	and	and	CC
35646	2202	13	then	then	RB
35646	2202	14	;	;	:
35646	2202	15	add	add	VB
35646	2202	16	potatoes	potato	NNS
35646	2202	17	,	,	,
35646	2202	18	peeled	peel	VBN
35646	2202	19	,	,	,
35646	2202	20	quartered	quarter	VBN
35646	2202	21	,	,	,
35646	2202	22	and	and	CC
35646	2202	23	cut	cut	VBD
35646	2202	24	,	,	,
35646	2202	25	as	as	RB
35646	2202	26	far	far	RB
35646	2202	27	as	as	IN
35646	2202	28	possible	possible	JJ
35646	2202	29	,	,	,
35646	2202	30	of	of	IN
35646	2202	31	the	the	DT
35646	2202	32	shape	shape	NN
35646	2202	33	of	of	IN
35646	2202	34	a	a	DT
35646	2202	35	carpel	carpel	NN
35646	2202	36	of	of	IN
35646	2202	37	orange	orange	NN
35646	2202	38	.	.	.
35646	2203	1	The	the	DT
35646	2203	2	proportion	proportion	NN
35646	2203	3	is	be	VBZ
35646	2203	4	,	,	,
35646	2203	5	about	about	IN
35646	2203	6	as	as	RB
35646	2203	7	many	many	JJ
35646	2203	8	pieces	piece	NNS
35646	2203	9	of	of	IN
35646	2203	10	potatoes	potato	NNS
35646	2203	11	as	as	IN
35646	2203	12	of	of	IN
35646	2203	13	meat	meat	NN
35646	2203	14	.	.	.
35646	2204	1	Boil	Boil	NNP
35646	2204	2	again	again	RB
35646	2204	3	gently	gently	RB
35646	2204	4	till	till	IN
35646	2204	5	done	do	VBN
35646	2204	6	,	,	,
35646	2204	7	place	place	VB
35646	2204	8	the	the	DT
35646	2204	9	pieces	piece	NNS
35646	2204	10	of	of	IN
35646	2204	11	meat	meat	NN
35646	2204	12	in	in	IN
35646	2204	13	the	the	DT
35646	2204	14	middle	middle	NN
35646	2204	15	of	of	IN
35646	2204	16	the	the	DT
35646	2204	17	dish	dish	NN
35646	2204	18	,	,	,
35646	2204	19	the	the	DT
35646	2204	20	potatoes	potato	NNS
35646	2204	21	around	around	RB
35646	2204	22	,	,	,
35646	2204	23	the	the	DT
35646	2204	24	juice	juice	NN
35646	2204	25	or	or	CC
35646	2204	26	sauce	sauce	NN
35646	2204	27	over	over	IN
35646	2204	28	the	the	DT
35646	2204	29	whole	whole	NN
35646	2204	30	,	,	,
35646	2204	31	and	and	CC
35646	2204	32	serve	serve	VB
35646	2204	33	.	.	.
35646	2205	1	Skim	Skim	NNP
35646	2205	2	off	off	IN
35646	2205	3	the	the	DT
35646	2205	4	fat	fat	NN
35646	2205	5	,	,	,
35646	2205	6	if	if	IN
35646	2205	7	any	any	DT
35646	2205	8	,	,	,
35646	2205	9	before	before	IN
35646	2205	10	turning	turn	VBG
35646	2205	11	the	the	DT
35646	2205	12	sauce	sauce	NN
35646	2205	13	over	over	IN
35646	2205	14	the	the	DT
35646	2205	15	rest	rest	NN
35646	2205	16	.	.	.
35646	2206	1	BREAST	breast	NN
35646	2206	2	BOILED	BOILED	NNP
35646	2206	3	.	.	.
35646	2207	1	Put	put	VB
35646	2207	2	the	the	DT
35646	2207	3	breast	breast	NN
35646	2207	4	entire	entire	JJ
35646	2207	5	in	in	IN
35646	2207	6	a	a	DT
35646	2207	7	saucepan	saucepan	NN
35646	2207	8	,	,	,
35646	2207	9	with	with	IN
35646	2207	10	a	a	DT
35646	2207	11	sprig	sprig	NN
35646	2207	12	of	of	IN
35646	2207	13	thyme	thyme	NNS
35646	2207	14	,	,	,
35646	2207	15	two	two	CD
35646	2207	16	of	of	IN
35646	2207	17	parsley	parsley	NN
35646	2207	18	,	,	,
35646	2207	19	a	a	DT
35646	2207	20	bay	bay	NN
35646	2207	21	-	-	HYPH
35646	2207	22	leaf	leaf	NN
35646	2207	23	,	,	,
35646	2207	24	a	a	DT
35646	2207	25	clove	clove	NN
35646	2207	26	,	,	,
35646	2207	27	salt	salt	NN
35646	2207	28	,	,	,
35646	2207	29	and	and	CC
35646	2207	30	pepper	pepper	NN
35646	2207	31	,	,	,
35646	2207	32	cover	cover	VBP
35646	2207	33	with	with	IN
35646	2207	34	water	water	NN
35646	2207	35	,	,	,
35646	2207	36	set	set	VBN
35646	2207	37	on	on	IN
35646	2207	38	the	the	DT
35646	2207	39	fire	fire	NN
35646	2207	40	,	,	,
35646	2207	41	boil	boil	VB
35646	2207	42	gently	gently	RB
35646	2207	43	till	till	IN
35646	2207	44	cooked	cook	VBN
35646	2207	45	,	,	,
35646	2207	46	and	and	CC
35646	2207	47	then	then	RB
35646	2207	48	drain	drain	VB
35646	2207	49	.	.	.
35646	2208	1	Put	put	VB
35646	2208	2	in	in	RP
35646	2208	3	a	a	DT
35646	2208	4	frying	frying	JJ
35646	2208	5	-	-	HYPH
35646	2208	6	pan	pan	NN
35646	2208	7	three	three	CD
35646	2208	8	tablespoonfuls	tablespoonful	NNS
35646	2208	9	of	of	IN
35646	2208	10	sweet	sweet	JJ
35646	2208	11	-	-	HYPH
35646	2208	12	oil	oil	NN
35646	2208	13	,	,	,
35646	2208	14	a	a	DT
35646	2208	15	teaspoonful	teaspoonful	NN
35646	2208	16	of	of	IN
35646	2208	17	chopped	chop	VBN
35646	2208	18	parsley	parsley	NN
35646	2208	19	,	,	,
35646	2208	20	salt	salt	NN
35646	2208	21	,	,	,
35646	2208	22	and	and	CC
35646	2208	23	pepper	pepper	NN
35646	2208	24	;	;	:
35646	2208	25	when	when	WRB
35646	2208	26	hot	hot	JJ
35646	2208	27	lay	lie	VBD
35646	2208	28	the	the	DT
35646	2208	29	breast	breast	NN
35646	2208	30	in	in	RP
35646	2208	31	and	and	CC
35646	2208	32	fry	fry	VB
35646	2208	33	it	-PRON-	PRP
35646	2208	34	all	all	DT
35646	2208	35	around	around	RB
35646	2208	36	for	for	IN
35646	2208	37	five	five	CD
35646	2208	38	minutes	minute	NNS
35646	2208	39	;	;	:
35646	2208	40	then	then	RB
35646	2208	41	take	take	VB
35646	2208	42	it	-PRON-	PRP
35646	2208	43	off	off	RP
35646	2208	44	,	,	,
35646	2208	45	roll	roll	VB
35646	2208	46	it	-PRON-	PRP
35646	2208	47	in	in	IN
35646	2208	48	bread	bread	NN
35646	2208	49	-	-	HYPH
35646	2208	50	crumbs	crumb	NNS
35646	2208	51	,	,	,
35646	2208	52	place	place	VB
35646	2208	53	it	-PRON-	PRP
35646	2208	54	on	on	IN
35646	2208	55	a	a	DT
35646	2208	56	gridiron	gridiron	NN
35646	2208	57	,	,	,
35646	2208	58	and	and	CC
35646	2208	59	set	set	VBN
35646	2208	60	on	on	IN
35646	2208	61	a	a	DT
35646	2208	62	good	good	JJ
35646	2208	63	fire	fire	NN
35646	2208	64	for	for	IN
35646	2208	65	five	five	CD
35646	2208	66	minutes	minute	NNS
35646	2208	67	;	;	:
35646	2208	68	turn	turn	VB
35646	2208	69	it	-PRON-	PRP
35646	2208	70	over	over	RP
35646	2208	71	once	once	RB
35646	2208	72	only	only	RB
35646	2208	73	,	,	,
35646	2208	74	then	then	RB
35646	2208	75	serve	serve	VB
35646	2208	76	it	-PRON-	PRP
35646	2208	77	with	with	IN
35646	2208	78	a	a	DT
35646	2208	79	_	_	NNP
35646	2208	80	piquante	piquante	NN
35646	2208	81	_	_	NNP
35646	2208	82	,	,	,
35646	2208	83	_	_	NNP
35646	2208	84	poivrade	poivrade	NNP
35646	2208	85	_	_	NNP
35646	2208	86	,	,	,
35646	2208	87	or	or	CC
35646	2208	88	tomato	tomato	NN
35646	2208	89	sauce	sauce	NN
35646	2208	90	.	.	.
35646	2209	1	It	-PRON-	PRP
35646	2209	2	may	may	MD
35646	2209	3	also	also	RB
35646	2209	4	be	be	VB
35646	2209	5	served	serve	VBN
35646	2209	6	on	on	IN
35646	2209	7	a	a	DT
35646	2209	8	_	_	NNP
35646	2209	9	purée	purée	NN
35646	2209	10	_	_	NNP
35646	2209	11	of	of	IN
35646	2209	12	sorrel	sorrel	NNP
35646	2209	13	.	.	.
35646	2210	1	NECK	NECK	NNP
35646	2210	2	BROILED	BROILED	NNP
35646	2210	3	.	.	.
35646	2211	1	Prepare	prepare	VB
35646	2211	2	and	and	CC
35646	2211	3	serve	serve	VB
35646	2211	4	exactly	exactly	RB
35646	2211	5	the	the	DT
35646	2211	6	same	same	JJ
35646	2211	7	as	as	IN
35646	2211	8	a	a	DT
35646	2211	9	breast	breast	NN
35646	2211	10	broiled	broil	VBN
35646	2211	11	.	.	.
35646	2212	1	A	a	DT
35646	2212	2	breast	breast	NN
35646	2212	3	or	or	CC
35646	2212	4	a	a	DT
35646	2212	5	neck	neck	NN
35646	2212	6	piece	piece	NN
35646	2212	7	broiled	broil	VBN
35646	2212	8	may	may	MD
35646	2212	9	be	be	VB
35646	2212	10	served	serve	VBN
35646	2212	11	on	on	IN
35646	2212	12	a	a	DT
35646	2212	13	_	_	NNP
35646	2212	14	soubise	soubise	NN
35646	2212	15	_	_	NNP
35646	2212	16	.	.	.
35646	2213	1	It	-PRON-	PRP
35646	2213	2	may	may	MD
35646	2213	3	also	also	RB
35646	2213	4	be	be	VB
35646	2213	5	served	serve	VBN
35646	2213	6	with	with	IN
35646	2213	7	a	a	DT
35646	2213	8	_	_	NNP
35646	2213	9	maître	maître	NNP
35646	2213	10	d'hôtel	d'hôtel	NNP
35646	2213	11	_	_	NNP
35646	2213	12	or	or	CC
35646	2213	13	mushroom	mushroom	NN
35646	2213	14	sauce	sauce	NN
35646	2213	15	,	,	,
35646	2213	16	also	also	RB
35646	2213	17	with	with	IN
35646	2213	18	a	a	DT
35646	2213	19	_	_	NNP
35646	2213	20	piquante	piquante	NN
35646	2213	21	_	_	NNP
35646	2213	22	or	or	CC
35646	2213	23	any	any	DT
35646	2213	24	other	other	JJ
35646	2213	25	sharp	sharp	JJ
35646	2213	26	sauce	sauce	NN
35646	2213	27	.	.	.
35646	2214	1	CHOPS	CHOPS	NNP
35646	2214	2	.	.	.
35646	2215	1	_	_	NNP
35646	2215	2	Broiled._--Trim	Broiled._--Trim	NNP
35646	2215	3	and	and	CC
35646	2215	4	flatten	flatten	VB
35646	2215	5	the	the	DT
35646	2215	6	chops	chop	NNS
35646	2215	7	with	with	IN
35646	2215	8	a	a	DT
35646	2215	9	chopper	chopper	NN
35646	2215	10	,	,	,
35646	2215	11	sprinkle	sprinkle	VB
35646	2215	12	salt	salt	NN
35646	2215	13	and	and	CC
35646	2215	14	pepper	pepper	NN
35646	2215	15	on	on	IN
35646	2215	16	both	both	DT
35646	2215	17	sides	side	NNS
35646	2215	18	,	,	,
35646	2215	19	dip	dip	VB
35646	2215	20	them	-PRON-	PRP
35646	2215	21	in	in	IN
35646	2215	22	melted	melted	JJ
35646	2215	23	butter	butter	NN
35646	2215	24	,	,	,
35646	2215	25	place	place	VB
35646	2215	26	them	-PRON-	PRP
35646	2215	27	on	on	IN
35646	2215	28	a	a	DT
35646	2215	29	gridiron	gridiron	NN
35646	2215	30	,	,	,
35646	2215	31	and	and	CC
35646	2215	32	set	set	VBN
35646	2215	33	on	on	IN
35646	2215	34	a	a	DT
35646	2215	35	sharp	sharp	JJ
35646	2215	36	fire	fire	NN
35646	2215	37	,	,	,
35646	2215	38	turn	turn	VB
35646	2215	39	over	over	RP
35646	2215	40	two	two	CD
35646	2215	41	or	or	CC
35646	2215	42	three	three	CD
35646	2215	43	times	time	NNS
35646	2215	44	to	to	TO
35646	2215	45	broil	broil	VB
35646	2215	46	properly	properly	RB
35646	2215	47	,	,	,
35646	2215	48	and	and	CC
35646	2215	49	when	when	WRB
35646	2215	50	done	do	VBN
35646	2215	51	,	,	,
35646	2215	52	serve	serve	VB
35646	2215	53	them	-PRON-	PRP
35646	2215	54	around	around	IN
35646	2215	55	a	a	DT
35646	2215	56	dish	dish	NN
35646	2215	57	,	,	,
35646	2215	58	one	one	NN
35646	2215	59	lapping	lap	VBG
35646	2215	60	over	over	IN
35646	2215	61	the	the	DT
35646	2215	62	other	other	JJ
35646	2215	63	,	,	,
35646	2215	64	etc	etc	FW
35646	2215	65	.	.	FW
35646	2215	66	,	,	,
35646	2215	67	and	and	CC
35646	2215	68	serve	serve	VB
35646	2215	69	with	with	IN
35646	2215	70	the	the	DT
35646	2215	71	gravy	gravy	NN
35646	2215	72	.	.	.
35646	2216	1	It	-PRON-	PRP
35646	2216	2	takes	take	VBZ
35646	2216	3	about	about	RB
35646	2216	4	twelve	twelve	CD
35646	2216	5	minutes	minute	NNS
35646	2216	6	to	to	TO
35646	2216	7	cook	cook	VB
35646	2216	8	with	with	IN
35646	2216	9	a	a	DT
35646	2216	10	good	good	JJ
35646	2216	11	fire	fire	NN
35646	2216	12	.	.	.
35646	2217	1	_	_	NNP
35646	2217	2	Another	another	DT
35646	2217	3	way._--When	way._--When	NNP
35646	2217	4	trimmed	trim	VBD
35646	2217	5	and	and	CC
35646	2217	6	flattened	flatten	VBD
35646	2217	7	,	,	,
35646	2217	8	dip	dip	VB
35646	2217	9	them	-PRON-	PRP
35646	2217	10	in	in	IN
35646	2217	11	beaten	beat	VBN
35646	2217	12	egg	egg	NN
35646	2217	13	,	,	,
35646	2217	14	roll	roll	VB
35646	2217	15	them	-PRON-	PRP
35646	2217	16	in	in	IN
35646	2217	17	bread	bread	NN
35646	2217	18	-	-	HYPH
35646	2217	19	crumbs	crumb	NNS
35646	2217	20	and	and	CC
35646	2217	21	broil	broil	NNP
35646	2217	22	,	,	,
35646	2217	23	either	either	CC
35646	2217	24	as	as	IN
35646	2217	25	they	-PRON-	PRP
35646	2217	26	are	be	VBP
35646	2217	27	,	,	,
35646	2217	28	or	or	CC
35646	2217	29	enveloped	envelop	VBN
35646	2217	30	in	in	IN
35646	2217	31	buttered	butter	VBN
35646	2217	32	paper	paper	NN
35646	2217	33	,	,	,
35646	2217	34	and	and	CC
35646	2217	35	serve	serve	VB
35646	2217	36	them	-PRON-	PRP
35646	2217	37	with	with	IN
35646	2217	38	a	a	DT
35646	2217	39	_	_	NNP
35646	2217	40	maître	maître	NNP
35646	2217	41	d'hôtel	d'hôtel	NNP
35646	2217	42	_	_	NNP
35646	2217	43	sauce	sauce	NN
35646	2217	44	.	.	.
35646	2218	1	_	_	NNP
35646	2218	2	Sautés._--When	Sautés._--When	NNP
35646	2218	3	trimmed	trim	VBD
35646	2218	4	and	and	CC
35646	2218	5	flattened	flatten	VBD
35646	2218	6	,	,	,
35646	2218	7	fry	fry	VB
35646	2218	8	them	-PRON-	PRP
35646	2218	9	with	with	IN
35646	2218	10	a	a	DT
35646	2218	11	little	little	JJ
35646	2218	12	butter	butter	NN
35646	2218	13	on	on	IN
35646	2218	14	both	both	DT
35646	2218	15	sides	side	NNS
35646	2218	16	;	;	:
35646	2218	17	then	then	RB
35646	2218	18	take	take	VB
35646	2218	19	the	the	DT
35646	2218	20	chops	chop	NNS
35646	2218	21	from	from	IN
35646	2218	22	the	the	DT
35646	2218	23	pan	pan	NN
35646	2218	24	and	and	CC
35646	2218	25	put	put	VBD
35646	2218	26	them	-PRON-	PRP
35646	2218	27	in	in	IN
35646	2218	28	a	a	DT
35646	2218	29	warm	warm	JJ
35646	2218	30	place	place	NN
35646	2218	31	.	.	.
35646	2219	1	Leave	leave	VB
35646	2219	2	in	in	IN
35646	2219	3	the	the	DT
35646	2219	4	pan	pan	NN
35646	2219	5	only	only	RB
35646	2219	6	a	a	DT
35646	2219	7	tablespoonful	tablespoonful	NN
35646	2219	8	of	of	IN
35646	2219	9	fat	fat	NN
35646	2219	10	,	,	,
35646	2219	11	add	add	VB
35646	2219	12	to	to	IN
35646	2219	13	it	-PRON-	PRP
35646	2219	14	three	three	CD
35646	2219	15	times	time	NNS
35646	2219	16	as	as	RB
35646	2219	17	much	much	JJ
35646	2219	18	broth	broth	NN
35646	2219	19	,	,	,
35646	2219	20	a	a	DT
35646	2219	21	teaspoonful	teaspoonful	NN
35646	2219	22	of	of	IN
35646	2219	23	parsley	parsley	NN
35646	2219	24	and	and	CC
35646	2219	25	green	green	JJ
35646	2219	26	onions	onion	NNS
35646	2219	27	,	,	,
35646	2219	28	two	two	CD
35646	2219	29	shallots	shallot	NNS
35646	2219	30	,	,	,
35646	2219	31	two	two	CD
35646	2219	32	pickled	pickled	JJ
35646	2219	33	cucumbers	cucumber	NNS
35646	2219	34	,	,	,
35646	2219	35	all	all	DT
35646	2219	36	chopped	chop	VBN
35646	2219	37	fine	fine	JJ
35646	2219	38	,	,	,
35646	2219	39	and	and	CC
35646	2219	40	a	a	DT
35646	2219	41	pinch	pinch	NN
35646	2219	42	of	of	IN
35646	2219	43	allspice	allspice	NN
35646	2219	44	;	;	:
35646	2219	45	give	give	VB
35646	2219	46	one	one	CD
35646	2219	47	boil	boil	NN
35646	2219	48	,	,	,
35646	2219	49	pour	pour	VB
35646	2219	50	the	the	DT
35646	2219	51	whole	whole	NN
35646	2219	52	on	on	IN
35646	2219	53	the	the	DT
35646	2219	54	chops	chop	NNS
35646	2219	55	,	,	,
35646	2219	56	also	also	RB
35646	2219	57	the	the	DT
35646	2219	58	juice	juice	NN
35646	2219	59	of	of	IN
35646	2219	60	half	half	PDT
35646	2219	61	a	a	DT
35646	2219	62	lemon	lemon	NN
35646	2219	63	,	,	,
35646	2219	64	and	and	CC
35646	2219	65	serve	serve	VB
35646	2219	66	.	.	.
35646	2220	1	_	_	NNP
35646	2220	2	The	the	DT
35646	2220	3	same	same	JJ
35646	2220	4	,	,	,
35646	2220	5	with	with	IN
35646	2220	6	Vegetables._--Put	Vegetables._--Put	NNP
35646	2220	7	in	in	IN
35646	2220	8	a	a	DT
35646	2220	9	frying	frying	JJ
35646	2220	10	-	-	HYPH
35646	2220	11	pan	pan	NN
35646	2220	12	a	a	DT
35646	2220	13	piece	piece	NN
35646	2220	14	of	of	IN
35646	2220	15	butter	butter	NN
35646	2220	16	the	the	DT
35646	2220	17	size	size	NN
35646	2220	18	of	of	IN
35646	2220	19	two	two	CD
35646	2220	20	walnuts	walnut	NNS
35646	2220	21	for	for	IN
35646	2220	22	four	four	CD
35646	2220	23	chops	chop	NNS
35646	2220	24	,	,	,
35646	2220	25	set	set	VBN
35646	2220	26	on	on	IN
35646	2220	27	a	a	DT
35646	2220	28	good	good	JJ
35646	2220	29	fire	fire	NN
35646	2220	30	,	,	,
35646	2220	31	and	and	CC
35646	2220	32	when	when	WRB
35646	2220	33	hot	hot	JJ
35646	2220	34	lay	lie	VBD
35646	2220	35	the	the	DT
35646	2220	36	chops	chop	NNS
35646	2220	37	in	in	RP
35646	2220	38	,	,	,
35646	2220	39	after	after	IN
35646	2220	40	having	have	VBG
35646	2220	41	flattened	flatten	VBN
35646	2220	42	them	-PRON-	PRP
35646	2220	43	with	with	IN
35646	2220	44	a	a	DT
35646	2220	45	chopper	chopper	NN
35646	2220	46	,	,	,
35646	2220	47	and	and	CC
35646	2220	48	having	have	VBG
35646	2220	49	sprinkled	sprinkle	VBN
35646	2220	50	salt	salt	NN
35646	2220	51	and	and	CC
35646	2220	52	pepper	pepper	NN
35646	2220	53	on	on	IN
35646	2220	54	both	both	DT
35646	2220	55	sides	side	NNS
35646	2220	56	;	;	:
35646	2220	57	add	add	VB
35646	2220	58	a	a	DT
35646	2220	59	clove	clove	NN
35646	2220	60	,	,	,
35646	2220	61	and	and	CC
35646	2220	62	a	a	DT
35646	2220	63	teaspoonful	teaspoonful	NN
35646	2220	64	of	of	IN
35646	2220	65	chopped	chop	VBN
35646	2220	66	parsley	parsley	NN
35646	2220	67	and	and	CC
35646	2220	68	green	green	JJ
35646	2220	69	onions	onion	NNS
35646	2220	70	;	;	:
35646	2220	71	leave	leave	VB
35646	2220	72	thus	thus	RB
35646	2220	73	five	five	CD
35646	2220	74	minutes	minute	NNS
35646	2220	75	,	,	,
35646	2220	76	turn	turn	VBP
35646	2220	77	over	over	RP
35646	2220	78	once	once	RB
35646	2220	79	or	or	CC
35646	2220	80	twice	twice	RB
35646	2220	81	;	;	:
35646	2220	82	then	then	RB
35646	2220	83	add	add	VB
35646	2220	84	also	also	RB
35646	2220	85	half	half	PDT
35646	2220	86	a	a	DT
35646	2220	87	wine	wine	NN
35646	2220	88	-	-	HYPH
35646	2220	89	glass	glass	NN
35646	2220	90	of	of	IN
35646	2220	91	broth	broth	NN
35646	2220	92	,	,	,
35646	2220	93	same	same	JJ
35646	2220	94	of	of	IN
35646	2220	95	white	white	JJ
35646	2220	96	wine	wine	NN
35646	2220	97	,	,	,
35646	2220	98	and	and	CC
35646	2220	99	finish	finish	VB
35646	2220	100	the	the	DT
35646	2220	101	cooking	cooking	NN
35646	2220	102	.	.	.
35646	2221	1	Take	take	VB
35646	2221	2	the	the	DT
35646	2221	3	chops	chop	NNS
35646	2221	4	off	off	IN
35646	2221	5	the	the	DT
35646	2221	6	pan	pan	NN
35646	2221	7	and	and	CC
35646	2221	8	put	put	VBD
35646	2221	9	them	-PRON-	PRP
35646	2221	10	in	in	IN
35646	2221	11	a	a	DT
35646	2221	12	warm	warm	JJ
35646	2221	13	place	place	NN
35646	2221	14	.	.	.
35646	2222	1	Boil	boil	VB
35646	2222	2	the	the	DT
35646	2222	3	sauce	sauce	NN
35646	2222	4	in	in	IN
35646	2222	5	the	the	DT
35646	2222	6	pan	pan	NN
35646	2222	7	ten	ten	CD
35646	2222	8	minutes	minute	NNS
35646	2222	9	,	,	,
35646	2222	10	turn	turn	VB
35646	2222	11	it	-PRON-	PRP
35646	2222	12	on	on	IN
35646	2222	13	the	the	DT
35646	2222	14	chops	chop	NNS
35646	2222	15	,	,	,
35646	2222	16	put	put	VB
35646	2222	17	a	a	DT
35646	2222	18	garniture	garniture	NN
35646	2222	19	of	of	IN
35646	2222	20	vegetables	vegetable	NNS
35646	2222	21	around	around	RB
35646	2222	22	,	,	,
35646	2222	23	and	and	CC
35646	2222	24	serve	serve	VB
35646	2222	25	.	.	.
35646	2223	1	Throw	throw	VB
35646	2223	2	away	away	RB
35646	2223	3	the	the	DT
35646	2223	4	clove	clove	NN
35646	2223	5	just	just	RB
35646	2223	6	before	before	IN
35646	2223	7	serving	serve	VBG
35646	2223	8	.	.	.
35646	2224	1	_	_	NNP
35646	2224	2	Another	another	DT
35646	2224	3	way._--Have	way._--have	VB
35646	2224	4	a	a	DT
35646	2224	5	piece	piece	NN
35646	2224	6	of	of	IN
35646	2224	7	butter	butter	NN
35646	2224	8	the	the	DT
35646	2224	9	size	size	NN
35646	2224	10	of	of	IN
35646	2224	11	an	an	DT
35646	2224	12	egg	egg	NN
35646	2224	13	for	for	IN
35646	2224	14	eight	eight	CD
35646	2224	15	chops	chop	NNS
35646	2224	16	in	in	IN
35646	2224	17	a	a	DT
35646	2224	18	crockery	crockery	JJ
35646	2224	19	vessel	vessel	NN
35646	2224	20	,	,	,
35646	2224	21	and	and	CC
35646	2224	22	set	set	VBD
35646	2224	23	it	-PRON-	PRP
35646	2224	24	on	on	IN
35646	2224	25	a	a	DT
35646	2224	26	good	good	JJ
35646	2224	27	fire	fire	NN
35646	2224	28	;	;	:
35646	2224	29	when	when	WRB
35646	2224	30	melted	melt	VBN
35646	2224	31	take	take	VBP
35646	2224	32	from	from	IN
35646	2224	33	the	the	DT
35646	2224	34	fire	fire	NN
35646	2224	35	,	,	,
35646	2224	36	lay	lie	VBD
35646	2224	37	the	the	DT
35646	2224	38	chops	chop	NNS
35646	2224	39	in	in	RP
35646	2224	40	,	,	,
35646	2224	41	after	after	IN
35646	2224	42	having	have	VBG
35646	2224	43	flattened	flatten	VBD
35646	2224	44	them	-PRON-	PRP
35646	2224	45	;	;	:
35646	2224	46	then	then	RB
35646	2224	47	cover	cover	VB
35646	2224	48	them	-PRON-	PRP
35646	2224	49	with	with	IN
35646	2224	50	a	a	DT
35646	2224	51	sheet	sheet	NN
35646	2224	52	of	of	IN
35646	2224	53	buttered	butter	VBN
35646	2224	54	paper	paper	NN
35646	2224	55	;	;	:
35646	2224	56	place	place	VB
35646	2224	57	the	the	DT
35646	2224	58	vessel	vessel	NN
35646	2224	59	in	in	IN
35646	2224	60	a	a	DT
35646	2224	61	rather	rather	RB
35646	2224	62	hot	hot	JJ
35646	2224	63	oven	oven	NN
35646	2224	64	,	,	,
35646	2224	65	and	and	CC
35646	2224	66	when	when	WRB
35646	2224	67	cooked	cook	VBN
35646	2224	68	serve	serve	VBP
35646	2224	69	them	-PRON-	PRP
35646	2224	70	on	on	IN
35646	2224	71	a	a	DT
35646	2224	72	_	_	NNP
35646	2224	73	maître	maître	NNP
35646	2224	74	d'hôtel	d'hôtel	NNP
35646	2224	75	_	_	NNP
35646	2224	76	,	,	,
35646	2224	77	_	_	NNP
35646	2224	78	provençale	provençale	NNP
35646	2224	79	_	_	NNP
35646	2224	80	,	,	,
35646	2224	81	or	or	CC
35646	2224	82	tomato	tomato	NN
35646	2224	83	sauce	sauce	NN
35646	2224	84	.	.	.
35646	2225	1	They	-PRON-	PRP
35646	2225	2	may	may	MD
35646	2225	3	also	also	RB
35646	2225	4	be	be	VB
35646	2225	5	served	serve	VBN
35646	2225	6	on	on	IN
35646	2225	7	a	a	DT
35646	2225	8	_	_	NNP
35646	2225	9	purée	purée	NN
35646	2225	10	_	_	NNP
35646	2225	11	of	of	IN
35646	2225	12	sorrel	sorrel	NN
35646	2225	13	,	,	,
35646	2225	14	or	or	CC
35646	2225	15	one	one	CD
35646	2225	16	of	of	IN
35646	2225	17	potatoes	potato	NNS
35646	2225	18	.	.	.
35646	2226	1	_	_	NNP
35646	2226	2	The	the	DT
35646	2226	3	same	same	JJ
35646	2226	4	,	,	,
35646	2226	5	in	in	IN
35646	2226	6	Papillote._--Cut	Papillote._--Cut	NNP
35646	2226	7	the	the	DT
35646	2226	8	chops	chop	NNS
35646	2226	9	rather	rather	RB
35646	2226	10	thin	thin	RB
35646	2226	11	,	,	,
35646	2226	12	beat	beat	VBD
35646	2226	13	them	-PRON-	PRP
35646	2226	14	gently	gently	RB
35646	2226	15	and	and	CC
35646	2226	16	flatten	flatten	VB
35646	2226	17	them	-PRON-	PRP
35646	2226	18	;	;	:
35646	2226	19	then	then	RB
35646	2226	20	proceed	proceed	VB
35646	2226	21	as	as	IN
35646	2226	22	for	for	IN
35646	2226	23	veal	veal	NN
35646	2226	24	cutlets	cutlet	NNS
35646	2226	25	in	in	IN
35646	2226	26	_	_	NNP
35646	2226	27	papillotes	papillote	VBZ
35646	2226	28	_	_	NNP
35646	2226	29	in	in	IN
35646	2226	30	every	every	DT
35646	2226	31	particular	particular	NN
35646	2226	32	.	.	.
35646	2227	1	_	_	NNP
35646	2227	2	Financière._--Broil	Financière._--Broil	NNP
35646	2227	3	the	the	DT
35646	2227	4	chops	chop	NNS
35646	2227	5	,	,	,
35646	2227	6	either	either	CC
35646	2227	7	with	with	IN
35646	2227	8	or	or	CC
35646	2227	9	without	without	IN
35646	2227	10	egg	egg	NN
35646	2227	11	and	and	CC
35646	2227	12	crumbs	crumb	VBZ
35646	2227	13	,	,	,
35646	2227	14	and	and	CC
35646	2227	15	serve	serve	VB
35646	2227	16	them	-PRON-	PRP
35646	2227	17	with	with	IN
35646	2227	18	a	a	DT
35646	2227	19	_	_	NNP
35646	2227	20	financière	financière	NN
35646	2227	21	_	_	NNP
35646	2227	22	garniture	garniture	NN
35646	2227	23	.	.	.
35646	2228	1	_	_	NNP
35646	2228	2	Soubise._--The	soubise._--the	CD
35646	2228	3	chops	chop	NNS
35646	2228	4	are	be	VBP
35646	2228	5	either	either	CC
35646	2228	6	broiled	broil	VBN
35646	2228	7	or	or	CC
35646	2228	8	fried	fry	VBN
35646	2228	9	;	;	:
35646	2228	10	either	either	CC
35646	2228	11	broiled	broil	VBN
35646	2228	12	only	only	RB
35646	2228	13	dipped	dip	VBN
35646	2228	14	in	in	IN
35646	2228	15	lukewarm	lukewarm	JJ
35646	2228	16	butter	butter	NN
35646	2228	17	or	or	CC
35646	2228	18	in	in	IN
35646	2228	19	beaten	beat	VBN
35646	2228	20	egg	egg	NN
35646	2228	21	and	and	CC
35646	2228	22	crumbs	crumb	NNS
35646	2228	23	and	and	CC
35646	2228	24	then	then	RB
35646	2228	25	served	serve	VBD
35646	2228	26	on	on	IN
35646	2228	27	a	a	DT
35646	2228	28	_	_	NNP
35646	2228	29	soubise	soubise	NN
35646	2228	30	_	_	NNP
35646	2228	31	.	.	.
35646	2229	1	A	a	DT
35646	2229	2	little	little	JJ
35646	2229	3	lemon	lemon	NN
35646	2229	4	-	-	HYPH
35646	2229	5	juice	juice	NN
35646	2229	6	may	may	MD
35646	2229	7	be	be	VB
35646	2229	8	added	add	VBN
35646	2229	9	when	when	WRB
35646	2229	10	they	-PRON-	PRP
35646	2229	11	are	be	VBP
35646	2229	12	on	on	IN
35646	2229	13	the	the	DT
35646	2229	14	dish	dish	NN
35646	2229	15	.	.	.
35646	2230	1	_	_	NNP
35646	2230	2	Jardinière._--Cut	Jardinière._--Cut	NNP
35646	2230	3	two	two	CD
35646	2230	4	carrots	carrot	NNS
35646	2230	5	and	and	CC
35646	2230	6	two	two	CD
35646	2230	7	turnips	turnip	NNS
35646	2230	8	with	with	IN
35646	2230	9	a	a	DT
35646	2230	10	vegetable	vegetable	NN
35646	2230	11	spoon	spoon	NN
35646	2230	12	and	and	CC
35646	2230	13	set	set	VBD
35646	2230	14	on	on	IN
35646	2230	15	the	the	DT
35646	2230	16	fire	fire	NN
35646	2230	17	with	with	IN
35646	2230	18	cold	cold	JJ
35646	2230	19	water	water	NN
35646	2230	20	and	and	CC
35646	2230	21	salt	salt	NN
35646	2230	22	;	;	:
35646	2230	23	boil	boil	VB
35646	2230	24	gently	gently	RB
35646	2230	25	till	till	IN
35646	2230	26	tender	tender	NN
35646	2230	27	,	,	,
35646	2230	28	and	and	CC
35646	2230	29	drain	drain	VB
35646	2230	30	.	.	.
35646	2231	1	Boil	Boil	NNP
35646	2231	2	also	also	RB
35646	2231	3	in	in	IN
35646	2231	4	the	the	DT
35646	2231	5	same	same	JJ
35646	2231	6	way	way	NN
35646	2231	7	,	,	,
35646	2231	8	in	in	IN
35646	2231	9	another	another	DT
35646	2231	10	pan	pan	NN
35646	2231	11	and	and	CC
35646	2231	12	till	till	IN
35646	2231	13	tender	tender	NN
35646	2231	14	,	,	,
35646	2231	15	two	two	CD
35646	2231	16	tablespoonfuls	tablespoonful	NNS
35646	2231	17	of	of	IN
35646	2231	18	green	green	JJ
35646	2231	19	peas	pea	NNS
35646	2231	20	,	,	,
35646	2231	21	or	or	CC
35646	2231	22	string	string	NN
35646	2231	23	-	-	HYPH
35646	2231	24	beans	bean	NNS
35646	2231	25	cut	cut	VBN
35646	2231	26	in	in	IN
35646	2231	27	pieces	piece	NNS
35646	2231	28	,	,	,
35646	2231	29	and	and	CC
35646	2231	30	drain	drain	VB
35646	2231	31	also	also	RB
35646	2231	32	.	.	.
35646	2232	1	Then	then	RB
35646	2232	2	put	put	VB
35646	2232	3	carrots	carrot	NNS
35646	2232	4	,	,	,
35646	2232	5	turnips	turnip	NNS
35646	2232	6	,	,	,
35646	2232	7	peas	pea	NNS
35646	2232	8	,	,	,
35646	2232	9	or	or	CC
35646	2232	10	beans	bean	NNS
35646	2232	11	,	,	,
35646	2232	12	back	back	RB
35646	2232	13	on	on	IN
35646	2232	14	the	the	DT
35646	2232	15	fire	fire	NN
35646	2232	16	,	,	,
35646	2232	17	in	in	IN
35646	2232	18	the	the	DT
35646	2232	19	same	same	JJ
35646	2232	20	pan	pan	NN
35646	2232	21	with	with	IN
35646	2232	22	a	a	DT
35646	2232	23	little	little	JJ
35646	2232	24	gravy	gravy	NN
35646	2232	25	and	and	CC
35646	2232	26	broth	broth	NN
35646	2232	27	,	,	,
35646	2232	28	enough	enough	RB
35646	2232	29	to	to	TO
35646	2232	30	cover	cover	VB
35646	2232	31	them	-PRON-	PRP
35646	2232	32	,	,	,
35646	2232	33	salt	salt	NN
35646	2232	34	,	,	,
35646	2232	35	and	and	CC
35646	2232	36	pepper	pepper	NN
35646	2232	37	;	;	,
35646	2232	38	boil	boil	VB
35646	2232	39	gently	gently	RB
35646	2232	40	five	five	CD
35646	2232	41	minutes	minute	NNS
35646	2232	42	;	;	:
35646	2232	43	then	then	RB
35646	2232	44	put	put	VB
35646	2232	45	the	the	DT
35646	2232	46	chops	chop	NNS
35646	2232	47	in	in	IN
35646	2232	48	after	after	IN
35646	2232	49	being	be	VBG
35646	2232	50	fried	fry	VBN
35646	2232	51	as	as	IN
35646	2232	52	directed	direct	VBN
35646	2232	53	below	below	RB
35646	2232	54	;	;	:
35646	2232	55	boil	boil	VB
35646	2232	56	another	another	DT
35646	2232	57	five	five	CD
35646	2232	58	minutes	minute	NNS
35646	2232	59	;	;	:
35646	2232	60	take	take	VB
35646	2232	61	from	from	IN
35646	2232	62	the	the	DT
35646	2232	63	fire	fire	NN
35646	2232	64	,	,	,
35646	2232	65	place	place	VB
35646	2232	66	the	the	DT
35646	2232	67	chops	chop	NNS
35646	2232	68	around	around	IN
35646	2232	69	the	the	DT
35646	2232	70	dish	dish	NN
35646	2232	71	,	,	,
35646	2232	72	one	one	CD
35646	2232	73	lapping	lap	VBG
35646	2232	74	over	over	IN
35646	2232	75	the	the	DT
35646	2232	76	other	other	JJ
35646	2232	77	,	,	,
35646	2232	78	and	and	CC
35646	2232	79	so	so	IN
35646	2232	80	that	that	IN
35646	2232	81	an	an	DT
35646	2232	82	empty	empty	JJ
35646	2232	83	place	place	NN
35646	2232	84	is	be	VBZ
35646	2232	85	left	leave	VBN
35646	2232	86	in	in	IN
35646	2232	87	the	the	DT
35646	2232	88	middle	middle	NN
35646	2232	89	;	;	:
35646	2232	90	turn	turn	VB
35646	2232	91	the	the	DT
35646	2232	92	carrots	carrot	NNS
35646	2232	93	,	,	,
35646	2232	94	turnips	turnip	NNS
35646	2232	95	,	,	,
35646	2232	96	and	and	CC
35646	2232	97	peas	pea	NNS
35646	2232	98	,	,	,
35646	2232	99	with	with	IN
35646	2232	100	the	the	DT
35646	2232	101	sauce	sauce	NN
35646	2232	102	in	in	IN
35646	2232	103	that	that	DT
35646	2232	104	empty	empty	JJ
35646	2232	105	place	place	NN
35646	2232	106	,	,	,
35646	2232	107	and	and	CC
35646	2232	108	serve	serve	VB
35646	2232	109	.	.	.
35646	2233	1	Salt	salt	NN
35646	2233	2	and	and	CC
35646	2233	3	pepper	pepper	VB
35646	2233	4	the	the	DT
35646	2233	5	chops	chop	NNS
35646	2233	6	on	on	IN
35646	2233	7	both	both	DT
35646	2233	8	sides	side	NNS
35646	2233	9	;	;	:
35646	2233	10	fry	fry	VB
35646	2233	11	them	-PRON-	PRP
35646	2233	12	in	in	IN
35646	2233	13	a	a	DT
35646	2233	14	little	little	JJ
35646	2233	15	butter	butter	NN
35646	2233	16	till	till	IN
35646	2233	17	about	about	RB
35646	2233	18	three	three	CD
35646	2233	19	-	-	HYPH
35646	2233	20	quarters	quarter	NNS
35646	2233	21	done	do	VBN
35646	2233	22	;	;	:
35646	2233	23	then	then	RB
35646	2233	24	take	take	VB
35646	2233	25	off	off	RP
35646	2233	26	and	and	CC
35646	2233	27	put	put	VB
35646	2233	28	with	with	IN
35646	2233	29	the	the	DT
35646	2233	30	vegetables	vegetable	NNS
35646	2233	31	as	as	IN
35646	2233	32	directed	direct	VBN
35646	2233	33	above	above	RB
35646	2233	34	.	.	.
35646	2234	1	They	-PRON-	PRP
35646	2234	2	may	may	MD
35646	2234	3	be	be	VB
35646	2234	4	broiled	broil	VBN
35646	2234	5	instead	instead	RB
35646	2234	6	of	of	IN
35646	2234	7	fried	fry	VBN
35646	2234	8	,	,	,
35646	2234	9	which	which	WDT
35646	2234	10	is	be	VBZ
35646	2234	11	better	well	JJR
35646	2234	12	.	.	.
35646	2235	1	_	_	NNP
35646	2235	2	A	A	NNP
35646	2235	3	la	la	NNP
35646	2235	4	Princesse._--Trim	princesse._--trim	VBP
35646	2235	5	the	the	DT
35646	2235	6	chops	chop	NNS
35646	2235	7	as	as	IN
35646	2235	8	usual	usual	JJ
35646	2235	9	and	and	CC
35646	2235	10	salt	salt	NN
35646	2235	11	and	and	CC
35646	2235	12	pepper	pepper	NN
35646	2235	13	both	both	DT
35646	2235	14	sides	side	NNS
35646	2235	15	.	.	.
35646	2236	1	Chop	chop	VB
35646	2236	2	very	very	RB
35646	2236	3	fine	fine	RB
35646	2236	4	a	a	DT
35646	2236	5	piece	piece	NN
35646	2236	6	of	of	IN
35646	2236	7	lean	lean	JJ
35646	2236	8	veal	veal	NN
35646	2236	9	about	about	IN
35646	2236	10	half	half	PDT
35646	2236	11	a	a	DT
35646	2236	12	pound	pound	NN
35646	2236	13	for	for	IN
35646	2236	14	six	six	CD
35646	2236	15	or	or	CC
35646	2236	16	eight	eight	CD
35646	2236	17	chops	chop	NNS
35646	2236	18	,	,	,
35646	2236	19	according	accord	VBG
35646	2236	20	to	to	IN
35646	2236	21	size	size	NN
35646	2236	22	,	,	,
35646	2236	23	then	then	RB
35646	2236	24	pound	pound	VB
35646	2236	25	it	-PRON-	PRP
35646	2236	26	and	and	CC
35646	2236	27	mix	mix	VB
35646	2236	28	it	-PRON-	PRP
35646	2236	29	with	with	IN
35646	2236	30	half	half	PDT
35646	2236	31	a	a	DT
35646	2236	32	teaspoonful	teaspoonful	NN
35646	2236	33	of	of	IN
35646	2236	34	flour	flour	NN
35646	2236	35	,	,	,
35646	2236	36	a	a	DT
35646	2236	37	pinch	pinch	NN
35646	2236	38	of	of	IN
35646	2236	39	nutmeg	nutmeg	NN
35646	2236	40	,	,	,
35646	2236	41	salt	salt	NN
35646	2236	42	,	,	,
35646	2236	43	pepper	pepper	NN
35646	2236	44	,	,	,
35646	2236	45	a	a	DT
35646	2236	46	yolk	yolk	NN
35646	2236	47	of	of	IN
35646	2236	48	egg	egg	NN
35646	2236	49	,	,	,
35646	2236	50	two	two	CD
35646	2236	51	tablespoonfuls	tablespoonful	NNS
35646	2236	52	of	of	IN
35646	2236	53	bread	bread	NN
35646	2236	54	-	-	HYPH
35646	2236	55	crumbs	crumb	NNS
35646	2236	56	and	and	CC
35646	2236	57	one	one	CD
35646	2236	58	ounce	ounce	NN
35646	2236	59	of	of	IN
35646	2236	60	butter	butter	NN
35646	2236	61	.	.	.
35646	2237	1	If	if	IN
35646	2237	2	too	too	RB
35646	2237	3	firm	firm	JJ
35646	2237	4	the	the	DT
35646	2237	5	butter	butter	NN
35646	2237	6	must	must	MD
35646	2237	7	be	be	VB
35646	2237	8	melted	melt	VBN
35646	2237	9	so	so	IN
35646	2237	10	as	as	IN
35646	2237	11	to	to	TO
35646	2237	12	mix	mix	VB
35646	2237	13	better	well	RBR
35646	2237	14	.	.	.
35646	2238	1	Put	put	VB
35646	2238	2	the	the	DT
35646	2238	3	mixture	mixture	NN
35646	2238	4	in	in	IN
35646	2238	5	a	a	DT
35646	2238	6	saucepan	saucepan	NN
35646	2238	7	,	,	,
35646	2238	8	set	set	VBN
35646	2238	9	on	on	IN
35646	2238	10	a	a	DT
35646	2238	11	good	good	JJ
35646	2238	12	fire	fire	NN
35646	2238	13	,	,	,
35646	2238	14	stir	stir	VB
35646	2238	15	for	for	IN
35646	2238	16	ten	ten	CD
35646	2238	17	minutes	minute	NNS
35646	2238	18	,	,	,
35646	2238	19	and	and	CC
35646	2238	20	take	take	VB
35646	2238	21	off	off	RP
35646	2238	22	.	.	.
35646	2239	1	Then	then	RB
35646	2239	2	grease	grease	VB
35646	2239	3	the	the	DT
35646	2239	4	paste	paste	NN
35646	2239	5	-	-	HYPH
35646	2239	6	board	board	NN
35646	2239	7	slightly	slightly	RB
35646	2239	8	with	with	IN
35646	2239	9	butter	butter	NN
35646	2239	10	,	,	,
35646	2239	11	put	put	VB
35646	2239	12	a	a	DT
35646	2239	13	teaspoonful	teaspoonful	NN
35646	2239	14	of	of	IN
35646	2239	15	the	the	DT
35646	2239	16	mixture	mixture	NN
35646	2239	17	here	here	RB
35646	2239	18	and	and	CC
35646	2239	19	there	there	RB
35646	2239	20	on	on	IN
35646	2239	21	it	-PRON-	PRP
35646	2239	22	,	,	,
35646	2239	23	roll	roll	VB
35646	2239	24	and	and	CC
35646	2239	25	make	make	VB
35646	2239	26	small	small	JJ
35646	2239	27	balls	ball	NNS
35646	2239	28	of	of	IN
35646	2239	29	it	-PRON-	PRP
35646	2239	30	,	,	,
35646	2239	31	drop	drop	VB
35646	2239	32	them	-PRON-	PRP
35646	2239	33	in	in	IN
35646	2239	34	boiling	boil	VBG
35646	2239	35	broth	broth	NN
35646	2239	36	or	or	CC
35646	2239	37	water	water	NN
35646	2239	38	,	,	,
35646	2239	39	boiling	boil	VBG
35646	2239	40	about	about	RB
35646	2239	41	fifteen	fifteen	CD
35646	2239	42	minutes	minute	NNS
35646	2239	43	,	,	,
35646	2239	44	and	and	CC
35646	2239	45	take	take	VB
35646	2239	46	off	off	RP
35646	2239	47	with	with	IN
35646	2239	48	a	a	DT
35646	2239	49	skimmer	skimmer	NN
35646	2239	50	.	.	.
35646	2240	1	Dip	dip	VB
35646	2240	2	the	the	DT
35646	2240	3	chops	chop	NNS
35646	2240	4	in	in	IN
35646	2240	5	melted	melted	JJ
35646	2240	6	butter	butter	NN
35646	2240	7	,	,	,
35646	2240	8	then	then	RB
35646	2240	9	in	in	IN
35646	2240	10	beaten	beat	VBN
35646	2240	11	eggs	egg	NNS
35646	2240	12	,	,	,
35646	2240	13	and	and	CC
35646	2240	14	roll	roll	VB
35646	2240	15	in	in	IN
35646	2240	16	bread	bread	NN
35646	2240	17	-	-	HYPH
35646	2240	18	crumbs	crumb	NNS
35646	2240	19	;	;	:
35646	2240	20	fry	fry	VB
35646	2240	21	them	-PRON-	PRP
35646	2240	22	with	with	IN
35646	2240	23	a	a	DT
35646	2240	24	little	little	JJ
35646	2240	25	butter	butter	NN
35646	2240	26	.	.	.
35646	2241	1	Fry	fry	PRP
35646	2241	2	the	the	DT
35646	2241	3	balls	ball	NNS
35646	2241	4	also	also	RB
35646	2241	5	.	.	.
35646	2242	1	Place	place	VB
35646	2242	2	the	the	DT
35646	2242	3	chops	chop	NNS
35646	2242	4	on	on	IN
35646	2242	5	the	the	DT
35646	2242	6	dish	dish	NN
35646	2242	7	,	,	,
35646	2242	8	the	the	DT
35646	2242	9	bones	bone	NNS
35646	2242	10	toward	toward	IN
35646	2242	11	the	the	DT
35646	2242	12	edge	edge	NN
35646	2242	13	,	,	,
35646	2242	14	and	and	CC
35646	2242	15	the	the	DT
35646	2242	16	balls	ball	NNS
35646	2242	17	between	between	IN
35646	2242	18	the	the	DT
35646	2242	19	chops	chop	NNS
35646	2242	20	;	;	:
35646	2242	21	serve	serve	VB
35646	2242	22	warm	warm	JJ
35646	2242	23	.	.	.
35646	2243	1	A	a	DT
35646	2243	2	few	few	JJ
35646	2243	3	balls	ball	NNS
35646	2243	4	may	may	MD
35646	2243	5	be	be	VB
35646	2243	6	placed	place	VBN
35646	2243	7	in	in	IN
35646	2243	8	the	the	DT
35646	2243	9	middle	middle	NN
35646	2243	10	.	.	.
35646	2244	1	_	_	NNP
35646	2244	2	With	with	IN
35646	2244	3	Mushrooms._--Broil	Mushrooms._--Broil	NNP
35646	2244	4	and	and	CC
35646	2244	5	serve	serve	VB
35646	2244	6	them	-PRON-	PRP
35646	2244	7	with	with	IN
35646	2244	8	a	a	DT
35646	2244	9	_	_	NNP
35646	2244	10	purée	purée	NNP
35646	2244	11	_	_	NNP
35646	2244	12	of	of	IN
35646	2244	13	mushrooms	mushroom	NNS
35646	2244	14	,	,	,
35646	2244	15	or	or	CC
35646	2244	16	with	with	IN
35646	2244	17	a	a	DT
35646	2244	18	mushroom	mushroom	NN
35646	2244	19	garniture	garniture	NN
35646	2244	20	.	.	.
35646	2245	1	Mutton	mutton	NN
35646	2245	2	chops	chop	NNS
35646	2245	3	,	,	,
35646	2245	4	broiled	broil	VBN
35646	2245	5	,	,	,
35646	2245	6	may	may	MD
35646	2245	7	be	be	VB
35646	2245	8	served	serve	VBN
35646	2245	9	with	with	IN
35646	2245	10	every	every	DT
35646	2245	11	kind	kind	NN
35646	2245	12	of	of	IN
35646	2245	13	butter	butter	NN
35646	2245	14	,	,	,
35646	2245	15	every	every	DT
35646	2245	16	garniture	garniture	NN
35646	2245	17	,	,	,
35646	2245	18	and	and	CC
35646	2245	19	every	every	DT
35646	2245	20	sauce	sauce	NN
35646	2245	21	,	,	,
35646	2245	22	according	accord	VBG
35646	2245	23	to	to	IN
35646	2245	24	taste	taste	NN
35646	2245	25	;	;	:
35646	2245	26	they	-PRON-	PRP
35646	2245	27	may	may	MD
35646	2245	28	also	also	RB
35646	2245	29	be	be	VB
35646	2245	30	served	serve	VBN
35646	2245	31	with	with	IN
35646	2245	32	every	every	DT
35646	2245	33	_	_	NNP
35646	2245	34	purée	purée	NNP
35646	2245	35	_	_	NNP
35646	2245	36	.	.	.
35646	2246	1	A	a	DT
35646	2246	2	French	french	JJ
35646	2246	3	cook	cook	NN
35646	2246	4	once	once	RB
35646	2246	5	said	say	VBD
35646	2246	6	he	-PRON-	PRP
35646	2246	7	could	could	MD
35646	2246	8	serve	serve	VB
35646	2246	9	mutton	mutton	NNP
35646	2246	10	_	_	NNP
35646	2246	11	chops	chop	NNS
35646	2246	12	_	_	NNP
35646	2246	13	in	in	IN
35646	2246	14	three	three	CD
35646	2246	15	hundred	hundred	CD
35646	2246	16	ways	way	NNS
35646	2246	17	,	,	,
35646	2246	18	_	_	NNP
35646	2246	19	apples	apple	NNS
35646	2246	20	_	_	NNP
35646	2246	21	in	in	IN
35646	2246	22	two	two	CD
35646	2246	23	hundred	hundred	CD
35646	2246	24	ways	way	NNS
35646	2246	25	,	,	,
35646	2246	26	and	and	CC
35646	2246	27	_	_	NNP
35646	2246	28	eggs	egg	NNS
35646	2246	29	_	_	NNP
35646	2246	30	in	in	IN
35646	2246	31	four	four	CD
35646	2246	32	hundred	hundred	CD
35646	2246	33	ways	way	NNS
35646	2246	34	.	.	.
35646	2247	1	The	the	DT
35646	2247	2	culinary	culinary	JJ
35646	2247	3	science	science	NN
35646	2247	4	and	and	CC
35646	2247	5	art	art	NN
35646	2247	6	is	be	VBZ
35646	2247	7	advanced	advanced	JJ
35646	2247	8	enough	enough	RB
35646	2247	9	to	to	IN
35646	2247	10	-	-	HYPH
35646	2247	11	day	day	NN
35646	2247	12	to	to	TO
35646	2247	13	double	double	VB
35646	2247	14	the	the	DT
35646	2247	15	above	above	JJ
35646	2247	16	figures	figure	NNS
35646	2247	17	,	,	,
35646	2247	18	and	and	CC
35646	2247	19	have	have	VBP
35646	2247	20	plenty	plenty	NN
35646	2247	21	to	to	TO
35646	2247	22	spare	spare	VB
35646	2247	23	.	.	.
35646	2248	1	LEG	LEG	NNP
35646	2248	2	.	.	.
35646	2249	1	Besides	besides	IN
35646	2249	2	being	be	VBG
35646	2249	3	prepared	prepare	VBN
35646	2249	4	as	as	IN
35646	2249	5	directed	direct	VBN
35646	2249	6	for	for	IN
35646	2249	7	roast	roast	NN
35646	2249	8	mutton	mutton	NN
35646	2249	9	,	,	,
35646	2249	10	a	a	DT
35646	2249	11	leg	leg	NN
35646	2249	12	of	of	IN
35646	2249	13	mutton	mutton	NN
35646	2249	14	,	,	,
35646	2249	15	roasted	roasted	JJ
35646	2249	16	or	or	CC
35646	2249	17	baked	baked	JJ
35646	2249	18	,	,	,
35646	2249	19	may	may	MD
35646	2249	20	be	be	VB
35646	2249	21	served	serve	VBN
35646	2249	22	in	in	IN
35646	2249	23	the	the	DT
35646	2249	24	following	follow	VBG
35646	2249	25	ways	way	NNS
35646	2249	26	:	:	:
35646	2249	27	Boil	Boil	NNP
35646	2249	28	white	white	JJ
35646	2249	29	beans	bean	NNS
35646	2249	30	and	and	CC
35646	2249	31	drain	drain	VB
35646	2249	32	them	-PRON-	PRP
35646	2249	33	as	as	IN
35646	2249	34	directed	direct	VBN
35646	2249	35	,	,	,
35646	2249	36	then	then	RB
35646	2249	37	put	put	VB
35646	2249	38	them	-PRON-	PRP
35646	2249	39	on	on	IN
35646	2249	40	the	the	DT
35646	2249	41	fire	fire	NN
35646	2249	42	with	with	IN
35646	2249	43	the	the	DT
35646	2249	44	drippings	dripping	NNS
35646	2249	45	of	of	IN
35646	2249	46	the	the	DT
35646	2249	47	leg	leg	NN
35646	2249	48	of	of	IN
35646	2249	49	mutton	mutton	NN
35646	2249	50	for	for	IN
35646	2249	51	ten	ten	CD
35646	2249	52	minutes	minute	NNS
35646	2249	53	,	,	,
35646	2249	54	stirring	stir	VBG
35646	2249	55	now	now	RB
35646	2249	56	and	and	CC
35646	2249	57	then	then	RB
35646	2249	58	,	,	,
35646	2249	59	and	and	CC
35646	2249	60	serve	serve	VB
35646	2249	61	them	-PRON-	PRP
35646	2249	62	with	with	IN
35646	2249	63	it	-PRON-	PRP
35646	2249	64	.	.	.
35646	2250	1	They	-PRON-	PRP
35646	2250	2	may	may	MD
35646	2250	3	also	also	RB
35646	2250	4	be	be	VB
35646	2250	5	kept	keep	VBN
35646	2250	6	in	in	IN
35646	2250	7	the	the	DT
35646	2250	8	dripping	dripping	JJ
35646	2250	9	-	-	HYPH
35646	2250	10	pan	pan	NN
35646	2250	11	for	for	IN
35646	2250	12	ten	ten	CD
35646	2250	13	minutes	minute	NNS
35646	2250	14	,	,	,
35646	2250	15	when	when	WRB
35646	2250	16	boiled	boil	VBN
35646	2250	17	and	and	CC
35646	2250	18	drained	drain	VBD
35646	2250	19	,	,	,
35646	2250	20	before	before	IN
35646	2250	21	the	the	DT
35646	2250	22	leg	leg	NN
35646	2250	23	is	be	VBZ
35646	2250	24	done	do	VBN
35646	2250	25	.	.	.
35646	2251	1	If	if	IN
35646	2251	2	the	the	DT
35646	2251	3	leg	leg	NN
35646	2251	4	of	of	IN
35646	2251	5	mutton	mutton	NN
35646	2251	6	is	be	VBZ
35646	2251	7	baked	bake	VBN
35646	2251	8	,	,	,
35646	2251	9	set	set	VBD
35646	2251	10	them	-PRON-	PRP
35646	2251	11	on	on	IN
35646	2251	12	the	the	DT
35646	2251	13	fire	fire	NN
35646	2251	14	for	for	IN
35646	2251	15	about	about	RB
35646	2251	16	ten	ten	CD
35646	2251	17	minutes	minute	NNS
35646	2251	18	,	,	,
35646	2251	19	with	with	IN
35646	2251	20	the	the	DT
35646	2251	21	gravy	gravy	NN
35646	2251	22	,	,	,
35646	2251	23	stirring	stir	VBG
35646	2251	24	occasionally	occasionally	RB
35646	2251	25	.	.	.
35646	2252	1	Serve	serve	VB
35646	2252	2	either	either	CC
35646	2252	3	on	on	IN
35646	2252	4	the	the	DT
35646	2252	5	same	same	JJ
35646	2252	6	or	or	CC
35646	2252	7	on	on	IN
35646	2252	8	a	a	DT
35646	2252	9	separate	separate	JJ
35646	2252	10	dish	dish	NN
35646	2252	11	.	.	.
35646	2253	1	_	_	NNP
35646	2253	2	With	with	IN
35646	2253	3	Currant	Currant	NNP
35646	2253	4	Jelly._--Roast	Jelly._--Roast	NNP
35646	2253	5	or	or	CC
35646	2253	6	bake	bake	VBP
35646	2253	7	the	the	DT
35646	2253	8	leg	leg	NN
35646	2253	9	of	of	IN
35646	2253	10	mutton	mutton	NN
35646	2253	11	,	,	,
35646	2253	12	and	and	CC
35646	2253	13	serve	serve	VB
35646	2253	14	it	-PRON-	PRP
35646	2253	15	with	with	IN
35646	2253	16	currant	currant	JJ
35646	2253	17	jelly	jelly	RB
35646	2253	18	or	or	CC
35646	2253	19	with	with	IN
35646	2253	20	a	a	DT
35646	2253	21	_	_	NNP
35646	2253	22	purée	purée	NN
35646	2253	23	_	_	NNP
35646	2253	24	.	.	.
35646	2254	1	_	_	NNP
35646	2254	2	Provençale._--With	Provençale._--With	NNP
35646	2254	3	a	a	DT
35646	2254	4	sharp	sharp	RB
35646	2254	5	-	-	HYPH
35646	2254	6	pointed	point	VBN
35646	2254	7	knife	knife	NN
35646	2254	8	,	,	,
35646	2254	9	make	make	VB
35646	2254	10	a	a	DT
35646	2254	11	small	small	JJ
35646	2254	12	cut	cut	NN
35646	2254	13	in	in	IN
35646	2254	14	the	the	DT
35646	2254	15	leg	leg	NN
35646	2254	16	of	of	IN
35646	2254	17	mutton	mutton	NN
35646	2254	18	here	here	RB
35646	2254	19	and	and	CC
35646	2254	20	there	there	RB
35646	2254	21	,	,	,
35646	2254	22	and	and	CC
35646	2254	23	large	large	JJ
35646	2254	24	enough	enough	RB
35646	2254	25	to	to	TO
35646	2254	26	stick	stick	VB
35646	2254	27	into	into	IN
35646	2254	28	the	the	DT
35646	2254	29	cut	cut	NN
35646	2254	30	a	a	DT
35646	2254	31	clove	clove	NN
35646	2254	32	of	of	IN
35646	2254	33	garlic	garlic	NN
35646	2254	34	.	.	.
35646	2255	1	Make	make	VB
35646	2255	2	as	as	RB
35646	2255	3	many	many	JJ
35646	2255	4	cuts	cut	NNS
35646	2255	5	as	as	IN
35646	2255	6	you	-PRON-	PRP
35646	2255	7	please	please	VBP
35646	2255	8	,	,	,
35646	2255	9	from	from	IN
35646	2255	10	six	six	CD
35646	2255	11	to	to	TO
35646	2255	12	twenty	twenty	CD
35646	2255	13	,	,	,
35646	2255	14	according	accord	VBG
35646	2255	15	to	to	IN
35646	2255	16	taste	taste	NN
35646	2255	17	,	,	,
35646	2255	18	and	and	CC
35646	2255	19	in	in	IN
35646	2255	20	each	each	DT
35646	2255	21	cut	cut	NN
35646	2255	22	stick	stick	NN
35646	2255	23	a	a	DT
35646	2255	24	clove	clove	NN
35646	2255	25	of	of	IN
35646	2255	26	garlic	garlic	NN
35646	2255	27	.	.	.
35646	2256	1	When	when	WRB
35646	2256	2	prepared	prepare	VBN
35646	2256	3	thus	thus	RB
35646	2256	4	,	,	,
35646	2256	5	roast	roast	VB
35646	2256	6	or	or	CC
35646	2256	7	bake	bake	VB
35646	2256	8	,	,	,
35646	2256	9	and	and	CC
35646	2256	10	serve	serve	VB
35646	2256	11	it	-PRON-	PRP
35646	2256	12	with	with	IN
35646	2256	13	either	either	DT
35646	2256	14	of	of	IN
35646	2256	15	the	the	DT
35646	2256	16	following	following	JJ
35646	2256	17	sauces	sauce	NNS
35646	2256	18	:	:	:
35646	2256	19	_	_	NNP
35646	2256	20	piquante	piquante	NN
35646	2256	21	_	_	NNP
35646	2256	22	,	,	,
35646	2256	23	_	_	NNP
35646	2256	24	poivrade	poivrade	NNP
35646	2256	25	_	_	NNP
35646	2256	26	,	,	,
35646	2256	27	_	_	NNP
35646	2256	28	ravigote	ravigote	NNP
35646	2256	29	_	_	NNP
35646	2256	30	,	,	,
35646	2256	31	_	_	NNP
35646	2256	32	rémolade	rémolade	NN
35646	2256	33	_	_	NNP
35646	2256	34	,	,	,
35646	2256	35	Robert	Robert	NNP
35646	2256	36	,	,	,
35646	2256	37	shallot	shallot	NN
35646	2256	38	,	,	,
35646	2256	39	Tartar	Tartar	NNP
35646	2256	40	,	,	,
35646	2256	41	tomato	tomato	NNP
35646	2256	42	,	,	,
35646	2256	43	and	and	CC
35646	2256	44	in	in	IN
35646	2256	45	_	_	NNP
35646	2256	46	vinaigrette	vinaigrette	NN
35646	2256	47	_	_	NNP
35646	2256	48	.	.	.
35646	2257	1	_	_	NNP
35646	2257	2	Decorated._--A	Decorated._--A	NNP
35646	2257	3	leg	leg	NN
35646	2257	4	of	of	IN
35646	2257	5	mutton	mutton	NN
35646	2257	6	may	may	MD
35646	2257	7	be	be	VB
35646	2257	8	decorated	decorate	VBN
35646	2257	9	the	the	DT
35646	2257	10	same	same	JJ
35646	2257	11	as	as	IN
35646	2257	12	a	a	DT
35646	2257	13	fillet	fillet	NN
35646	2257	14	of	of	IN
35646	2257	15	beef	beef	NN
35646	2257	16	.	.	.
35646	2258	1	_	_	NNP
35646	2258	2	Stewed._--Take	Stewed._--Take	VBZ
35646	2258	3	the	the	DT
35646	2258	4	large	large	JJ
35646	2258	5	bone	bone	NN
35646	2258	6	out	out	RP
35646	2258	7	,	,	,
35646	2258	8	leaving	leave	VBG
35646	2258	9	the	the	DT
35646	2258	10	bone	bone	NN
35646	2258	11	at	at	IN
35646	2258	12	the	the	DT
35646	2258	13	smaller	small	JJR
35646	2258	14	end	end	NN
35646	2258	15	as	as	IN
35646	2258	16	a	a	DT
35646	2258	17	handle	handle	NN
35646	2258	18	;	;	:
35646	2258	19	cut	cut	VBD
35646	2258	20	off	off	RP
35646	2258	21	also	also	RB
35646	2258	22	the	the	DT
35646	2258	23	bone	bone	NN
35646	2258	24	below	below	IN
35646	2258	25	the	the	DT
35646	2258	26	knuckle	knuckle	NN
35646	2258	27	,	,	,
35646	2258	28	and	and	CC
35646	2258	29	fix	fix	VB
35646	2258	30	it	-PRON-	PRP
35646	2258	31	with	with	IN
35646	2258	32	skewers	skewer	NNS
35646	2258	33	;	;	:
35646	2258	34	then	then	RB
35646	2258	35	put	put	VB
35646	2258	36	it	-PRON-	PRP
35646	2258	37	in	in	IN
35646	2258	38	a	a	DT
35646	2258	39	stewpan	stewpan	NN
35646	2258	40	with	with	IN
35646	2258	41	a	a	DT
35646	2258	42	pinch	pinch	NN
35646	2258	43	of	of	IN
35646	2258	44	allspice	allspice	NN
35646	2258	45	,	,	,
35646	2258	46	four	four	CD
35646	2258	47	onions	onion	NNS
35646	2258	48	,	,	,
35646	2258	49	two	two	CD
35646	2258	50	cloves	clove	NNS
35646	2258	51	,	,	,
35646	2258	52	two	two	CD
35646	2258	53	carrots	carrot	NNS
35646	2258	54	cut	cut	VBD
35646	2258	55	in	in	IN
35646	2258	56	four	four	CD
35646	2258	57	pieces	piece	NNS
35646	2258	58	each	each	DT
35646	2258	59	,	,	,
35646	2258	60	a	a	DT
35646	2258	61	small	small	JJ
35646	2258	62	bunch	bunch	NN
35646	2258	63	of	of	IN
35646	2258	64	parsley	parsley	NN
35646	2258	65	,	,	,
35646	2258	66	two	two	CD
35646	2258	67	bay	bay	NN
35646	2258	68	-	-	HYPH
35646	2258	69	leaves	leave	NNS
35646	2258	70	,	,	,
35646	2258	71	three	three	CD
35646	2258	72	sprigs	sprig	NNS
35646	2258	73	of	of	IN
35646	2258	74	thyme	thyme	NNS
35646	2258	75	,	,	,
35646	2258	76	salt	salt	NN
35646	2258	77	,	,	,
35646	2258	78	pepper	pepper	NN
35646	2258	79	,	,	,
35646	2258	80	two	two	CD
35646	2258	81	ounces	ounce	NNS
35646	2258	82	of	of	IN
35646	2258	83	bacon	bacon	NN
35646	2258	84	cut	cut	VBN
35646	2258	85	in	in	IN
35646	2258	86	slices	slice	NNS
35646	2258	87	,	,	,
35646	2258	88	a	a	DT
35646	2258	89	quarter	quarter	NN
35646	2258	90	of	of	IN
35646	2258	91	a	a	DT
35646	2258	92	pint	pint	NN
35646	2258	93	of	of	IN
35646	2258	94	broth	broth	NN
35646	2258	95	,	,	,
35646	2258	96	and	and	CC
35646	2258	97	water	water	NN
35646	2258	98	enough	enough	RB
35646	2258	99	just	just	RB
35646	2258	100	to	to	TO
35646	2258	101	cover	cover	VB
35646	2258	102	it	-PRON-	PRP
35646	2258	103	;	;	:
35646	2258	104	set	set	VBN
35646	2258	105	on	on	IN
35646	2258	106	a	a	DT
35646	2258	107	good	good	JJ
35646	2258	108	fire	fire	NN
35646	2258	109	,	,	,
35646	2258	110	and	and	CC
35646	2258	111	after	after	IN
35646	2258	112	one	one	CD
35646	2258	113	hour	hour	NN
35646	2258	114	of	of	IN
35646	2258	115	boiling	boiling	NN
35646	2258	116	add	add	VB
35646	2258	117	a	a	DT
35646	2258	118	liquor	liquor	NN
35646	2258	119	-	-	HYPH
35646	2258	120	glass	glass	NN
35646	2258	121	of	of	IN
35646	2258	122	French	french	JJ
35646	2258	123	brandy	brandy	NN
35646	2258	124	.	.	.
35646	2259	1	Let	let	VB
35646	2259	2	simmer	simmer	NN
35646	2259	3	then	then	RB
35646	2259	4	for	for	IN
35646	2259	5	about	about	RB
35646	2259	6	five	five	CD
35646	2259	7	hours	hour	NNS
35646	2259	8	,	,	,
35646	2259	9	in	in	IN
35646	2259	10	all	all	RB
35646	2259	11	about	about	RB
35646	2259	12	six	six	CD
35646	2259	13	hours	hour	NNS
35646	2259	14	;	;	:
35646	2259	15	then	then	RB
35646	2259	16	dish	dish	VB
35646	2259	17	it	-PRON-	PRP
35646	2259	18	,	,	,
35646	2259	19	strain	strain	VB
35646	2259	20	the	the	DT
35646	2259	21	sauce	sauce	NN
35646	2259	22	on	on	IN
35646	2259	23	it	-PRON-	PRP
35646	2259	24	,	,	,
35646	2259	25	and	and	CC
35646	2259	26	serve	serve	VB
35646	2259	27	.	.	.
35646	2260	1	We	-PRON-	PRP
35646	2260	2	would	would	MD
35646	2260	3	advise	advise	VB
35646	2260	4	those	those	DT
35646	2260	5	who	who	WP
35646	2260	6	have	have	VBP
35646	2260	7	never	never	RB
35646	2260	8	tasted	taste	VBN
35646	2260	9	of	of	IN
35646	2260	10	a	a	DT
35646	2260	11	leg	leg	NN
35646	2260	12	of	of	IN
35646	2260	13	mutton	mutton	NN
35646	2260	14	cooked	cook	VBN
35646	2260	15	as	as	IN
35646	2260	16	above	above	RB
35646	2260	17	,	,	,
35646	2260	18	to	to	TO
35646	2260	19	try	try	VB
35646	2260	20	it	-PRON-	PRP
35646	2260	21	.	.	.
35646	2261	1	It	-PRON-	PRP
35646	2261	2	may	may	MD
35646	2261	3	be	be	VB
35646	2261	4	served	serve	VBN
35646	2261	5	also	also	RB
35646	2261	6	with	with	IN
35646	2261	7	white	white	JJ
35646	2261	8	beans	bean	NNS
35646	2261	9	cooked	cook	VBN
35646	2261	10	in	in	IN
35646	2261	11	water	water	NN
35646	2261	12	and	and	CC
35646	2261	13	fried	fry	VBN
35646	2261	14	in	in	IN
35646	2261	15	butter	butter	NN
35646	2261	16	,	,	,
35646	2261	17	or	or	CC
35646	2261	18	on	on	IN
35646	2261	19	fried	fried	JJ
35646	2261	20	potatoes	potato	NNS
35646	2261	21	.	.	.
35646	2262	1	_	_	NNP
35646	2262	2	The	the	DT
35646	2262	3	next	next	JJ
35646	2262	4	day._--If	day._--if	NN
35646	2262	5	you	-PRON-	PRP
35646	2262	6	have	have	VBP
35646	2262	7	a	a	DT
35646	2262	8	piece	piece	NN
35646	2262	9	left	leave	VBN
35646	2262	10	for	for	IN
35646	2262	11	the	the	DT
35646	2262	12	next	next	JJ
35646	2262	13	day	day	NN
35646	2262	14	,	,	,
35646	2262	15	cut	cut	VBD
35646	2262	16	it	-PRON-	PRP
35646	2262	17	in	in	IN
35646	2262	18	thin	thin	JJ
35646	2262	19	slices	slice	NNS
35646	2262	20	after	after	IN
35646	2262	21	dinner	dinner	NN
35646	2262	22	,	,	,
35646	2262	23	place	place	VB
35646	2262	24	the	the	DT
35646	2262	25	slices	slice	NNS
35646	2262	26	on	on	IN
35646	2262	27	a	a	DT
35646	2262	28	dish	dish	NN
35646	2262	29	,	,	,
35646	2262	30	with	with	IN
35646	2262	31	parsley	parsley	NN
35646	2262	32	under	under	IN
35646	2262	33	,	,	,
35646	2262	34	in	in	IN
35646	2262	35	the	the	DT
35646	2262	36	middle	middle	NN
35646	2262	37	,	,	,
35646	2262	38	and	and	CC
35646	2262	39	above	above	RB
35646	2262	40	,	,	,
35646	2262	41	and	and	CC
35646	2262	42	keep	keep	VB
35646	2262	43	in	in	RP
35646	2262	44	a	a	DT
35646	2262	45	cold	cold	JJ
35646	2262	46	place	place	NN
35646	2262	47	.	.	.
35646	2263	1	A	a	DT
35646	2263	2	while	while	NN
35646	2263	3	before	before	IN
35646	2263	4	dinner	dinner	NN
35646	2263	5	you	-PRON-	PRP
35646	2263	6	put	put	VBD
35646	2263	7	in	in	RP
35646	2263	8	a	a	DT
35646	2263	9	stewpan	stewpan	NN
35646	2263	10	a	a	DT
35646	2263	11	piece	piece	NN
35646	2263	12	of	of	IN
35646	2263	13	butter	butter	NN
35646	2263	14	(	(	-LRB-
35646	2263	15	the	the	DT
35646	2263	16	quantity	quantity	NN
35646	2263	17	to	to	TO
35646	2263	18	be	be	VB
35646	2263	19	according	accord	VBG
35646	2263	20	to	to	IN
35646	2263	21	the	the	DT
35646	2263	22	quantity	quantity	NN
35646	2263	23	of	of	IN
35646	2263	24	meat	meat	NN
35646	2263	25	)	)	-RRB-
35646	2263	26	,	,	,
35646	2263	27	and	and	CC
35646	2263	28	set	set	VBD
35646	2263	29	it	-PRON-	PRP
35646	2263	30	on	on	IN
35646	2263	31	a	a	DT
35646	2263	32	good	good	JJ
35646	2263	33	fire	fire	NN
35646	2263	34	;	;	:
35646	2263	35	when	when	WRB
35646	2263	36	melted	melt	VBN
35646	2263	37	,	,	,
35646	2263	38	sprinkle	sprinkle	VB
35646	2263	39	in	in	RB
35646	2263	40	,	,	,
35646	2263	41	gradually	gradually	RB
35646	2263	42	,	,	,
35646	2263	43	a	a	DT
35646	2263	44	little	little	JJ
35646	2263	45	flour	flour	NN
35646	2263	46	,	,	,
35646	2263	47	stirring	stir	VBG
35646	2263	48	with	with	IN
35646	2263	49	a	a	DT
35646	2263	50	wooden	wooden	JJ
35646	2263	51	spoon	spoon	NN
35646	2263	52	;	;	:
35646	2263	53	when	when	WRB
35646	2263	54	of	of	IN
35646	2263	55	a	a	DT
35646	2263	56	proper	proper	JJ
35646	2263	57	thickness	thickness	NN
35646	2263	58	,	,	,
35646	2263	59	and	and	CC
35646	2263	60	of	of	IN
35646	2263	61	a	a	DT
35646	2263	62	brownish	brownish	JJ
35646	2263	63	color	color	NN
35646	2263	64	,	,	,
35646	2263	65	add	add	VB
35646	2263	66	a	a	DT
35646	2263	67	glass	glass	NN
35646	2263	68	of	of	IN
35646	2263	69	broth	broth	NN
35646	2263	70	,	,	,
35646	2263	71	salt	salt	NN
35646	2263	72	,	,	,
35646	2263	73	pepper	pepper	NN
35646	2263	74	,	,	,
35646	2263	75	a	a	DT
35646	2263	76	few	few	JJ
35646	2263	77	pickled	pickled	JJ
35646	2263	78	cucumbers	cucumber	NNS
35646	2263	79	cut	cut	VBN
35646	2263	80	in	in	IN
35646	2263	81	slices	slice	NNS
35646	2263	82	,	,	,
35646	2263	83	and	and	CC
35646	2263	84	two	two	CD
35646	2263	85	or	or	CC
35646	2263	86	three	three	CD
35646	2263	87	mushrooms	mushroom	NNS
35646	2263	88	;	;	:
35646	2263	89	boil	boil	VB
35646	2263	90	ten	ten	CD
35646	2263	91	minutes	minute	NNS
35646	2263	92	;	;	:
35646	2263	93	lay	lie	VBD
35646	2263	94	the	the	DT
35646	2263	95	slices	slice	NNS
35646	2263	96	of	of	IN
35646	2263	97	meat	meat	NN
35646	2263	98	in	in	IN
35646	2263	99	,	,	,
35646	2263	100	subdue	subdue	VB
35646	2263	101	the	the	DT
35646	2263	102	fire	fire	NN
35646	2263	103	,	,	,
35646	2263	104	simmer	simmer	NN
35646	2263	105	twenty	twenty	CD
35646	2263	106	minutes	minute	NNS
35646	2263	107	,	,	,
35646	2263	108	and	and	CC
35646	2263	109	serve	serve	VB
35646	2263	110	.	.	.
35646	2264	1	_	_	NNP
35646	2264	2	The	the	DT
35646	2264	3	same	same	JJ
35646	2264	4	,	,	,
35646	2264	5	in	in	IN
35646	2264	6	another	another	DT
35646	2264	7	way._--Chop	way._--Chop	NNP
35646	2264	8	fine	fine	NN
35646	2264	9	the	the	DT
35646	2264	10	slices	slice	NNS
35646	2264	11	of	of	IN
35646	2264	12	leg	leg	NN
35646	2264	13	of	of	IN
35646	2264	14	mutton	mutton	NN
35646	2264	15	,	,	,
35646	2264	16	put	put	VBD
35646	2264	17	a	a	DT
35646	2264	18	piece	piece	NN
35646	2264	19	of	of	IN
35646	2264	20	butter	butter	NN
35646	2264	21	in	in	IN
35646	2264	22	a	a	DT
35646	2264	23	stewpan	stewpan	NN
35646	2264	24	,	,	,
35646	2264	25	and	and	CC
35646	2264	26	set	set	VBD
35646	2264	27	it	-PRON-	PRP
35646	2264	28	on	on	IN
35646	2264	29	the	the	DT
35646	2264	30	fire	fire	NN
35646	2264	31	;	;	:
35646	2264	32	when	when	WRB
35646	2264	33	melted	melt	VBN
35646	2264	34	,	,	,
35646	2264	35	place	place	VB
35646	2264	36	the	the	DT
35646	2264	37	chopped	chop	VBN
35646	2264	38	meat	meat	NN
35646	2264	39	in	in	IN
35646	2264	40	,	,	,
35646	2264	41	keep	keep	VB
35646	2264	42	stirring	stir	VBG
35646	2264	43	with	with	IN
35646	2264	44	a	a	DT
35646	2264	45	wooden	wooden	JJ
35646	2264	46	spoon	spoon	NN
35646	2264	47	for	for	IN
35646	2264	48	about	about	RB
35646	2264	49	ten	ten	CD
35646	2264	50	minutes	minute	NNS
35646	2264	51	;	;	:
35646	2264	52	then	then	RB
35646	2264	53	add	add	VB
35646	2264	54	two	two	CD
35646	2264	55	or	or	CC
35646	2264	56	three	three	CD
35646	2264	57	tablespoonfuls	tablespoonful	NNS
35646	2264	58	of	of	IN
35646	2264	59	broth	broth	NN
35646	2264	60	,	,	,
35646	2264	61	salt	salt	NN
35646	2264	62	,	,	,
35646	2264	63	pepper	pepper	NN
35646	2264	64	,	,	,
35646	2264	65	and	and	CC
35646	2264	66	a	a	DT
35646	2264	67	pinch	pinch	NN
35646	2264	68	of	of	IN
35646	2264	69	allspice	allspice	JJ
35646	2264	70	;	;	:
35646	2264	71	simmer	simmer	JJ
35646	2264	72	fifteen	fifteen	CD
35646	2264	73	minutes	minute	NNS
35646	2264	74	,	,	,
35646	2264	75	and	and	CC
35646	2264	76	serve	serve	VB
35646	2264	77	with	with	IN
35646	2264	78	fried	fried	JJ
35646	2264	79	eggs	egg	NNS
35646	2264	80	all	all	RB
35646	2264	81	around	around	IN
35646	2264	82	the	the	DT
35646	2264	83	dish	dish	NN
35646	2264	84	.	.	.
35646	2265	1	_	_	NNP
35646	2265	2	Boiled._--Set	Boiled._--Set	NNP
35646	2265	3	a	a	DT
35646	2265	4	saucepan	saucepan	NN
35646	2265	5	on	on	IN
35646	2265	6	the	the	DT
35646	2265	7	fire	fire	NN
35646	2265	8	with	with	IN
35646	2265	9	cold	cold	JJ
35646	2265	10	water	water	NN
35646	2265	11	enough	enough	RB
35646	2265	12	to	to	TO
35646	2265	13	cover	cover	VB
35646	2265	14	the	the	DT
35646	2265	15	leg	leg	NN
35646	2265	16	of	of	IN
35646	2265	17	mutton	mutton	NN
35646	2265	18	,	,	,
35646	2265	19	add	add	VB
35646	2265	20	salt	salt	NN
35646	2265	21	;	;	:
35646	2265	22	at	at	IN
35646	2265	23	the	the	DT
35646	2265	24	first	first	JJ
35646	2265	25	boil	boil	NN
35646	2265	26	put	put	VBD
35646	2265	27	the	the	DT
35646	2265	28	leg	leg	NN
35646	2265	29	of	of	IN
35646	2265	30	mutton	mutton	NN
35646	2265	31	in	in	IN
35646	2265	32	,	,	,
35646	2265	33	wrapped	wrap	VBD
35646	2265	34	up	up	RP
35646	2265	35	in	in	IN
35646	2265	36	a	a	DT
35646	2265	37	towel	towel	NN
35646	2265	38	.	.	.
35646	2266	1	Boil	Boil	NNP
35646	2266	2	gently	gently	RB
35646	2266	3	till	till	IN
35646	2266	4	done	do	VBN
35646	2266	5	.	.	.
35646	2267	1	For	for	IN
35646	2267	2	a	a	DT
35646	2267	3	middling	middling	NN
35646	2267	4	-	-	HYPH
35646	2267	5	sized	sized	JJ
35646	2267	6	one	one	NN
35646	2267	7	,	,	,
35646	2267	8	it	-PRON-	PRP
35646	2267	9	takes	take	VBZ
35646	2267	10	about	about	RB
35646	2267	11	two	two	CD
35646	2267	12	hours	hour	NNS
35646	2267	13	.	.	.
35646	2268	1	Remove	remove	VB
35646	2268	2	the	the	DT
35646	2268	3	towel	towel	NN
35646	2268	4	,	,	,
35646	2268	5	dish	dish	VB
35646	2268	6	the	the	DT
35646	2268	7	leg	leg	NN
35646	2268	8	of	of	IN
35646	2268	9	mutton	mutton	NN
35646	2268	10	,	,	,
35646	2268	11	spread	spread	VB
35646	2268	12	a	a	DT
35646	2268	13	caper	caper	NN
35646	2268	14	-	-	HYPH
35646	2268	15	sauce	sauce	NN
35646	2268	16	over	over	IN
35646	2268	17	it	-PRON-	PRP
35646	2268	18	,	,	,
35646	2268	19	and	and	CC
35646	2268	20	serve	serve	VB
35646	2268	21	hot	hot	JJ
35646	2268	22	.	.	.
35646	2269	1	The	the	DT
35646	2269	2	sauce	sauce	NN
35646	2269	3	may	may	MD
35646	2269	4	also	also	RB
35646	2269	5	be	be	VB
35646	2269	6	served	serve	VBN
35646	2269	7	in	in	IN
35646	2269	8	a	a	DT
35646	2269	9	boat	boat	NN
35646	2269	10	or	or	CC
35646	2269	11	saucer	saucer	NN
35646	2269	12	.	.	.
35646	2270	1	_	_	NNP
35646	2270	2	Cold._--What	Cold._--What	NNP
35646	2270	3	is	be	VBZ
35646	2270	4	left	leave	VBN
35646	2270	5	of	of	IN
35646	2270	6	it	-PRON-	PRP
35646	2270	7	may	may	MD
35646	2270	8	be	be	VB
35646	2270	9	prepared	prepare	VBN
35646	2270	10	like	like	IN
35646	2270	11	cold	cold	JJ
35646	2270	12	mutton	mutton	NN
35646	2270	13	in	in	IN
35646	2270	14	vinaigrette	vinaigrette	NN
35646	2270	15	.	.	.
35646	2271	1	SHOULDER	SHOULDER	NNP
35646	2271	2	.	.	.
35646	2272	1	_	_	NNP
35646	2272	2	Shoulder	Shoulder	NNP
35646	2272	3	boned._--Split	boned._--split	NN
35646	2272	4	the	the	DT
35646	2272	5	shoulder	shoulder	NN
35646	2272	6	just	just	RB
35646	2272	7	in	in	IN
35646	2272	8	the	the	DT
35646	2272	9	middle	middle	NN
35646	2272	10	,	,	,
35646	2272	11	on	on	IN
35646	2272	12	the	the	DT
35646	2272	13	inside	inside	NN
35646	2272	14	,	,	,
35646	2272	15	lengthwise	lengthwise	RB
35646	2272	16	and	and	CC
35646	2272	17	following	follow	VBG
35646	2272	18	the	the	DT
35646	2272	19	middle	middle	NN
35646	2272	20	of	of	IN
35646	2272	21	the	the	DT
35646	2272	22	bones	bone	NNS
35646	2272	23	;	;	:
35646	2272	24	remove	remove	VB
35646	2272	25	the	the	DT
35646	2272	26	flat	flat	JJ
35646	2272	27	bone	bone	NN
35646	2272	28	at	at	IN
35646	2272	29	the	the	DT
35646	2272	30	larger	large	JJR
35646	2272	31	end	end	NN
35646	2272	32	first	first	RB
35646	2272	33	.	.	.
35646	2273	1	This	this	DT
35646	2273	2	is	be	VBZ
35646	2273	3	easily	easily	RB
35646	2273	4	done	do	VBN
35646	2273	5	by	by	IN
35646	2273	6	scraping	scrape	VBG
35646	2273	7	the	the	DT
35646	2273	8	meat	meat	NN
35646	2273	9	off	off	IN
35646	2273	10	the	the	DT
35646	2273	11	bone	bone	NN
35646	2273	12	on	on	IN
35646	2273	13	both	both	DT
35646	2273	14	sides	side	NNS
35646	2273	15	,	,	,
35646	2273	16	and	and	CC
35646	2273	17	then	then	RB
35646	2273	18	pulling	pull	VBG
35646	2273	19	it	-PRON-	PRP
35646	2273	20	off	off	RP
35646	2273	21	.	.	.
35646	2274	1	Do	do	VB
35646	2274	2	the	the	DT
35646	2274	3	same	same	JJ
35646	2274	4	with	with	IN
35646	2274	5	the	the	DT
35646	2274	6	remaining	remain	VBG
35646	2274	7	bone	bone	NN
35646	2274	8	.	.	.
35646	2275	1	Spread	spread	VB
35646	2275	2	the	the	DT
35646	2275	3	shoulder	shoulder	NN
35646	2275	4	open	open	JJ
35646	2275	5	on	on	IN
35646	2275	6	the	the	DT
35646	2275	7	table	table	NN
35646	2275	8	,	,	,
35646	2275	9	the	the	DT
35646	2275	10	inside	inside	NN
35646	2275	11	up	up	IN
35646	2275	12	,	,	,
35646	2275	13	salt	salt	NN
35646	2275	14	and	and	CC
35646	2275	15	pepper	pepper	NN
35646	2275	16	it	-PRON-	PRP
35646	2275	17	,	,	,
35646	2275	18	then	then	RB
35646	2275	19	spread	spread	VB
35646	2275	20	on	on	IN
35646	2275	21	it	-PRON-	PRP
35646	2275	22	the	the	DT
35646	2275	23	same	same	JJ
35646	2275	24	stuffing	stuffing	NN
35646	2275	25	as	as	IN
35646	2275	26	for	for	IN
35646	2275	27	a	a	DT
35646	2275	28	chicken	chicken	NN
35646	2275	29	stuffed	stuff	VBN
35646	2275	30	with	with	IN
35646	2275	31	sausage	sausage	NN
35646	2275	32	-	-	HYPH
35646	2275	33	meat	meat	NN
35646	2275	34	.	.	.
35646	2276	1	Roll	roll	VB
35646	2276	2	the	the	DT
35646	2276	3	shoulder	shoulder	NN
35646	2276	4	round	round	NN
35646	2276	5	,	,	,
35646	2276	6	tie	tie	VB
35646	2276	7	it	-PRON-	PRP
35646	2276	8	with	with	IN
35646	2276	9	twine	twine	NN
35646	2276	10	,	,	,
35646	2276	11	and	and	CC
35646	2276	12	roast	roast	VB
35646	2276	13	or	or	CC
35646	2276	14	bake	bake	VB
35646	2276	15	it	-PRON-	PRP
35646	2276	16	.	.	.
35646	2277	1	When	when	WRB
35646	2277	2	roasted	roast	VBN
35646	2277	3	or	or	CC
35646	2277	4	baked	bake	VBD
35646	2277	5	,	,	,
35646	2277	6	serve	serve	VB
35646	2277	7	with	with	IN
35646	2277	8	the	the	DT
35646	2277	9	gravy	gravy	NN
35646	2277	10	.	.	.
35646	2278	1	_	_	NNP
35646	2278	2	On	on	IN
35646	2278	3	a	a	DT
35646	2278	4	Purée._--Bone	purée._--bone	NN
35646	2278	5	and	and	CC
35646	2278	6	roll	roll	VB
35646	2278	7	the	the	DT
35646	2278	8	shoulder	shoulder	NN
35646	2278	9	as	as	IN
35646	2278	10	above	above	IN
35646	2278	11	directed	direct	VBN
35646	2278	12	,	,	,
35646	2278	13	but	but	CC
35646	2278	14	do	do	VBP
35646	2278	15	not	not	RB
35646	2278	16	stuff	stuff	VB
35646	2278	17	it	-PRON-	PRP
35646	2278	18	;	;	:
35646	2278	19	roast	roast	VB
35646	2278	20	or	or	CC
35646	2278	21	bake	bake	VB
35646	2278	22	it	-PRON-	PRP
35646	2278	23	,	,	,
35646	2278	24	and	and	CC
35646	2278	25	serve	serve	VB
35646	2278	26	it	-PRON-	PRP
35646	2278	27	on	on	IN
35646	2278	28	a	a	DT
35646	2278	29	_	_	NNP
35646	2278	30	purée	purée	NNP
35646	2278	31	_	_	NNP
35646	2278	32	of	of	IN
35646	2278	33	potatoes	potato	NNS
35646	2278	34	,	,	,
35646	2278	35	beans	bean	NNS
35646	2278	36	,	,	,
35646	2278	37	peas	pea	NNS
35646	2278	38	,	,	,
35646	2278	39	lentils	lentil	NNS
35646	2278	40	,	,	,
35646	2278	41	or	or	CC
35646	2278	42	any	any	DT
35646	2278	43	other	other	JJ
35646	2278	44	vegetable	vegetable	NN
35646	2278	45	;	;	:
35646	2278	46	place	place	VB
35646	2278	47	the	the	DT
35646	2278	48	shoulder	shoulder	NN
35646	2278	49	in	in	IN
35646	2278	50	the	the	DT
35646	2278	51	middle	middle	NN
35646	2278	52	of	of	IN
35646	2278	53	a	a	DT
35646	2278	54	dish	dish	NN
35646	2278	55	,	,	,
35646	2278	56	cut	cut	VB
35646	2278	57	it	-PRON-	PRP
35646	2278	58	in	in	IN
35646	2278	59	slices	slice	NNS
35646	2278	60	,	,	,
35646	2278	61	and	and	CC
35646	2278	62	place	place	VB
35646	2278	63	them	-PRON-	PRP
35646	2278	64	all	all	DT
35646	2278	65	around	around	IN
35646	2278	66	the	the	DT
35646	2278	67	_	_	NNP
35646	2278	68	purée	purée	NNP
35646	2278	69	_	_	NNP
35646	2278	70	,	,	,
35646	2278	71	one	one	CD
35646	2278	72	lapping	lap	VBG
35646	2278	73	over	over	IN
35646	2278	74	the	the	DT
35646	2278	75	other	other	JJ
35646	2278	76	;	;	:
35646	2278	77	turn	turn	VB
35646	2278	78	the	the	DT
35646	2278	79	gravy	gravy	NN
35646	2278	80	over	over	IN
35646	2278	81	the	the	DT
35646	2278	82	whole	whole	NN
35646	2278	83	through	through	IN
35646	2278	84	a	a	DT
35646	2278	85	strainer	strainer	NN
35646	2278	86	,	,	,
35646	2278	87	and	and	CC
35646	2278	88	serve	serve	VB
35646	2278	89	hot	hot	JJ
35646	2278	90	.	.	.
35646	2279	1	_	_	NNP
35646	2279	2	With	with	IN
35646	2279	3	a	a	DT
35646	2279	4	Sauce._--When	sauce._--when	NN
35646	2279	5	baked	bake	VBN
35646	2279	6	or	or	CC
35646	2279	7	roasted	roast	VBN
35646	2279	8	as	as	IN
35646	2279	9	above	above	RB
35646	2279	10	,	,	,
35646	2279	11	with	with	IN
35646	2279	12	or	or	CC
35646	2279	13	without	without	IN
35646	2279	14	stuffing	stuffing	NN
35646	2279	15	,	,	,
35646	2279	16	serve	serve	VB
35646	2279	17	it	-PRON-	PRP
35646	2279	18	with	with	IN
35646	2279	19	a	a	DT
35646	2279	20	_	_	NNP
35646	2279	21	piquante	piquante	NN
35646	2279	22	_	_	NNP
35646	2279	23	,	,	,
35646	2279	24	_	_	NNP
35646	2279	25	ravigote	ravigote	NNP
35646	2279	26	_	_	NNP
35646	2279	27	,	,	,
35646	2279	28	or	or	CC
35646	2279	29	_	_	NNP
35646	2279	30	Robert	Robert	NNP
35646	2279	31	_	_	NNP
35646	2279	32	sauce	sauce	NN
35646	2279	33	.	.	.
35646	2280	1	_	_	NNP
35646	2280	2	Boiled._--Boil	Boiled._--Boil	NNP
35646	2280	3	,	,	,
35646	2280	4	and	and	CC
35646	2280	5	serve	serve	VB
35646	2280	6	it	-PRON-	PRP
35646	2280	7	with	with	IN
35646	2280	8	a	a	DT
35646	2280	9	caper	caper	NN
35646	2280	10	-	-	HYPH
35646	2280	11	sauce	sauce	NN
35646	2280	12	,	,	,
35646	2280	13	the	the	DT
35646	2280	14	same	same	JJ
35646	2280	15	as	as	IN
35646	2280	16	the	the	DT
35646	2280	17	leg	leg	NN
35646	2280	18	.	.	.
35646	2281	1	SADDLE	SADDLE	NNP
35646	2281	2	.	.	.
35646	2282	1	Prepare	prepare	VB
35646	2282	2	,	,	,
35646	2282	3	cook	cook	NN
35646	2282	4	,	,	,
35646	2282	5	and	and	CC
35646	2282	6	serve	serve	VB
35646	2282	7	the	the	DT
35646	2282	8	saddle	saddle	NN
35646	2282	9	in	in	IN
35646	2282	10	the	the	DT
35646	2282	11	same	same	JJ
35646	2282	12	way	way	NN
35646	2282	13	as	as	IN
35646	2282	14	the	the	DT
35646	2282	15	leg	leg	NN
35646	2282	16	--	--	:
35646	2282	17	roasted	roast	VBN
35646	2282	18	or	or	CC
35646	2282	19	baked	baked	JJ
35646	2282	20	,	,	,
35646	2282	21	warm	warm	JJ
35646	2282	22	or	or	CC
35646	2282	23	cold	cold	JJ
35646	2282	24	.	.	.
35646	2283	1	COLD	COLD	NNP
35646	2283	2	MUTTON	MUTTON	NNP
35646	2283	3	.	.	.
35646	2284	1	_	_	NNP
35646	2284	2	Served	Served	NNP
35646	2284	3	cold	cold	NN
35646	2284	4	,	,	,
35646	2284	5	à	à	NNP
35646	2284	6	la	la	NNP
35646	2284	7	Vinaigrette._--A	Vinaigrette._--A	NNP
35646	2284	8	shoulder	shoulder	NNP
35646	2284	9	of	of	IN
35646	2284	10	mutton	mutton	NNP
35646	2284	11	,	,	,
35646	2284	12	roasted	roasted	JJ
35646	2284	13	or	or	CC
35646	2284	14	baked	bake	VBD
35646	2284	15	,	,	,
35646	2284	16	after	after	IN
35646	2284	17	being	be	VBG
35646	2284	18	boned	bone	VBN
35646	2284	19	,	,	,
35646	2284	20	makes	make	VBZ
35646	2284	21	a	a	DT
35646	2284	22	handsome	handsome	JJ
35646	2284	23	dish	dish	NN
35646	2284	24	served	serve	VBD
35646	2284	25	cold	cold	JJ
35646	2284	26	.	.	.
35646	2285	1	Cut	cut	VB
35646	2285	2	any	any	DT
35646	2285	3	piece	piece	NN
35646	2285	4	of	of	IN
35646	2285	5	cold	cold	JJ
35646	2285	6	mutton	mutton	NN
35646	2285	7	that	that	WDT
35646	2285	8	you	-PRON-	PRP
35646	2285	9	may	may	MD
35646	2285	10	have	have	VB
35646	2285	11	,	,	,
35646	2285	12	in	in	IN
35646	2285	13	thin	thin	JJ
35646	2285	14	slices	slice	NNS
35646	2285	15	,	,	,
35646	2285	16	as	as	RB
35646	2285	17	evenly	evenly	RB
35646	2285	18	as	as	IN
35646	2285	19	possible	possible	JJ
35646	2285	20	.	.	.
35646	2286	1	Place	place	VB
35646	2286	2	a	a	DT
35646	2286	3	paste	paste	NN
35646	2286	4	-	-	HYPH
35646	2286	5	cutter	cutter	NN
35646	2286	6	,	,	,
35646	2286	7	about	about	IN
35646	2286	8	an	an	DT
35646	2286	9	inch	inch	NN
35646	2286	10	and	and	CC
35646	2286	11	a	a	DT
35646	2286	12	half	half	NN
35646	2286	13	in	in	IN
35646	2286	14	diameter	diameter	NN
35646	2286	15	,	,	,
35646	2286	16	in	in	IN
35646	2286	17	the	the	DT
35646	2286	18	middle	middle	NN
35646	2286	19	of	of	IN
35646	2286	20	an	an	DT
35646	2286	21	oval	oval	JJ
35646	2286	22	dish	dish	NN
35646	2286	23	;	;	:
35646	2286	24	then	then	RB
35646	2286	25	place	place	VB
35646	2286	26	the	the	DT
35646	2286	27	slices	slice	NNS
35646	2286	28	of	of	IN
35646	2286	29	meat	meat	NN
35646	2286	30	all	all	RB
35646	2286	31	around	around	IN
35646	2286	32	the	the	DT
35646	2286	33	dish	dish	NN
35646	2286	34	,	,	,
35646	2286	35	one	one	CD
35646	2286	36	slice	slice	NN
35646	2286	37	lapping	lap	VBG
35646	2286	38	over	over	IN
35646	2286	39	another	another	DT
35646	2286	40	;	;	:
35646	2286	41	the	the	DT
35646	2286	42	dish	dish	NN
35646	2286	43	being	be	VBG
35646	2286	44	oval	oval	NN
35646	2286	45	,	,	,
35646	2286	46	the	the	DT
35646	2286	47	slices	slice	NNS
35646	2286	48	of	of	IN
35646	2286	49	meat	meat	NN
35646	2286	50	will	will	MD
35646	2286	51	touch	touch	VB
35646	2286	52	the	the	DT
35646	2286	53	paste	paste	NN
35646	2286	54	-	-	HYPH
35646	2286	55	cutter	cutter	NN
35646	2286	56	on	on	IN
35646	2286	57	two	two	CD
35646	2286	58	sides	side	NNS
35646	2286	59	,	,	,
35646	2286	60	but	but	CC
35646	2286	61	there	there	EX
35646	2286	62	will	will	MD
35646	2286	63	be	be	VB
35646	2286	64	two	two	CD
35646	2286	65	empty	empty	JJ
35646	2286	66	places	place	NNS
35646	2286	67	on	on	IN
35646	2286	68	the	the	DT
35646	2286	69	two	two	CD
35646	2286	70	other	other	JJ
35646	2286	71	sides	side	NNS
35646	2286	72	,	,	,
35646	2286	73	which	which	WDT
35646	2286	74	you	-PRON-	PRP
35646	2286	75	fill	fill	VBP
35646	2286	76	with	with	IN
35646	2286	77	hard	hard	RB
35646	2286	78	-	-	HYPH
35646	2286	79	boiled	boil	VBN
35646	2286	80	white	white	NN
35646	2286	81	of	of	IN
35646	2286	82	egg	egg	NN
35646	2286	83	chopped	chop	VBN
35646	2286	84	fine	fine	JJ
35646	2286	85	,	,	,
35646	2286	86	and	and	CC
35646	2286	87	hard	hard	RB
35646	2286	88	-	-	HYPH
35646	2286	89	boiled	boil	VBN
35646	2286	90	yolk	yolk	NNP
35646	2286	91	of	of	IN
35646	2286	92	egg	egg	NNP
35646	2286	93	chopped	chop	VBN
35646	2286	94	fine	fine	RB
35646	2286	95	also	also	RB
35646	2286	96	;	;	:
35646	2286	97	they	-PRON-	PRP
35646	2286	98	must	must	MD
35646	2286	99	not	not	RB
35646	2286	100	be	be	VB
35646	2286	101	mixed	mix	VBN
35646	2286	102	,	,	,
35646	2286	103	and	and	CC
35646	2286	104	the	the	DT
35646	2286	105	yolk	yolk	NN
35646	2286	106	must	must	MD
35646	2286	107	be	be	VB
35646	2286	108	farther	farther	RB
35646	2286	109	from	from	IN
35646	2286	110	the	the	DT
35646	2286	111	paste	paste	NN
35646	2286	112	-	-	HYPH
35646	2286	113	cutter	cutter	NN
35646	2286	114	,	,	,
35646	2286	115	the	the	DT
35646	2286	116	white	white	JJ
35646	2286	117	touching	touch	VBG
35646	2286	118	it	-PRON-	PRP
35646	2286	119	.	.	.
35646	2287	1	Put	put	VB
35646	2287	2	a	a	DT
35646	2287	3	string	string	NN
35646	2287	4	of	of	IN
35646	2287	5	chopped	chop	VBN
35646	2287	6	yolk	yolk	NNP
35646	2287	7	of	of	IN
35646	2287	8	egg	egg	NN
35646	2287	9	all	all	RB
35646	2287	10	around	around	IN
35646	2287	11	the	the	DT
35646	2287	12	meat	meat	NN
35646	2287	13	,	,	,
35646	2287	14	and	and	CC
35646	2287	15	outside	outside	IN
35646	2287	16	of	of	IN
35646	2287	17	it	-PRON-	PRP
35646	2287	18	one	one	CD
35646	2287	19	of	of	IN
35646	2287	20	chopped	chop	VBN
35646	2287	21	white	white	NN
35646	2287	22	of	of	IN
35646	2287	23	egg	egg	NN
35646	2287	24	around	around	IN
35646	2287	25	the	the	DT
35646	2287	26	yolk	yolk	NN
35646	2287	27	,	,	,
35646	2287	28	and	and	CC
35646	2287	29	one	one	CD
35646	2287	30	of	of	IN
35646	2287	31	chopped	chop	VBN
35646	2287	32	parsley	parsley	NN
35646	2287	33	around	around	IN
35646	2287	34	the	the	DT
35646	2287	35	white	white	NNP
35646	2287	36	.	.	.
35646	2288	1	Remove	remove	VB
35646	2288	2	the	the	DT
35646	2288	3	paste	paste	NN
35646	2288	4	-	-	HYPH
35646	2288	5	cutter	cutter	NN
35646	2288	6	,	,	,
35646	2288	7	and	and	CC
35646	2288	8	put	put	VBD
35646	2288	9	a	a	DT
35646	2288	10	rose	rose	NN
35646	2288	11	,	,	,
35646	2288	12	or	or	CC
35646	2288	13	two	two	CD
35646	2288	14	or	or	CC
35646	2288	15	three	three	CD
35646	2288	16	pinks	pink	NNS
35646	2288	17	,	,	,
35646	2288	18	in	in	IN
35646	2288	19	its	-PRON-	PRP$
35646	2288	20	place	place	NN
35646	2288	21	,	,	,
35646	2288	22	or	or	CC
35646	2288	23	a	a	DT
35646	2288	24	small	small	JJ
35646	2288	25	bunch	bunch	NN
35646	2288	26	of	of	IN
35646	2288	27	violets	violet	NNS
35646	2288	28	.	.	.
35646	2289	1	Place	place	VB
35646	2289	2	one	one	CD
35646	2289	3	or	or	CC
35646	2289	4	three	three	CD
35646	2289	5	capers	caper	NNS
35646	2289	6	on	on	IN
35646	2289	7	each	each	DT
35646	2289	8	small	small	JJ
35646	2289	9	heap	heap	NN
35646	2289	10	of	of	IN
35646	2289	11	yolk	yolk	NNP
35646	2289	12	of	of	IN
35646	2289	13	egg	egg	NN
35646	2289	14	that	that	WDT
35646	2289	15	is	be	VBZ
35646	2289	16	on	on	IN
35646	2289	17	the	the	DT
35646	2289	18	middle	middle	NN
35646	2289	19	of	of	IN
35646	2289	20	the	the	DT
35646	2289	21	dish	dish	NN
35646	2289	22	,	,	,
35646	2289	23	and	and	CC
35646	2289	24	also	also	RB
35646	2289	25	some	some	DT
35646	2289	26	capers	caper	NNS
35646	2289	27	here	here	RB
35646	2289	28	and	and	CC
35646	2289	29	there	there	RB
35646	2289	30	on	on	IN
35646	2289	31	the	the	DT
35646	2289	32	string	string	NN
35646	2289	33	of	of	IN
35646	2289	34	white	white	NNP
35646	2289	35	of	of	IN
35646	2289	36	egg	egg	NN
35646	2289	37	.	.	.
35646	2290	1	Place	place	VB
35646	2290	2	a	a	DT
35646	2290	3	rose	rise	VBD
35646	2290	4	at	at	IN
35646	2290	5	each	each	DT
35646	2290	6	end	end	NN
35646	2290	7	of	of	IN
35646	2290	8	the	the	DT
35646	2290	9	dish	dish	NN
35646	2290	10	,	,	,
35646	2290	11	as	as	IN
35646	2290	12	indicated	indicate	VBN
35646	2290	13	in	in	IN
35646	2290	14	the	the	DT
35646	2290	15	cut	cut	NN
35646	2290	16	opposite	opposite	RB
35646	2290	17	;	;	:
35646	2290	18	six	six	CD
35646	2290	19	radishes	radish	NNS
35646	2290	20	around	around	IN
35646	2290	21	the	the	DT
35646	2290	22	dish	dish	NN
35646	2290	23	,	,	,
35646	2290	24	also	also	RB
35646	2290	25	as	as	IN
35646	2290	26	indicated	indicate	VBN
35646	2290	27	in	in	IN
35646	2290	28	the	the	DT
35646	2290	29	cut	cut	NN
35646	2290	30	,	,	,
35646	2290	31	and	and	CC
35646	2290	32	you	-PRON-	PRP
35646	2290	33	have	have	VBP
35646	2290	34	a	a	DT
35646	2290	35	dish	dish	NN
35646	2290	36	as	as	RB
35646	2290	37	sightly	sightly	RB
35646	2290	38	as	as	IN
35646	2290	39	can	can	MD
35646	2290	40	be	be	VB
35646	2290	41	made	make	VBN
35646	2290	42	,	,	,
35646	2290	43	and	and	CC
35646	2290	44	an	an	DT
35646	2290	45	excellent	excellent	JJ
35646	2290	46	one	one	CD
35646	2290	47	,	,	,
35646	2290	48	too	too	RB
35646	2290	49	.	.	.
35646	2291	1	Serve	serve	VB
35646	2291	2	with	with	IN
35646	2291	3	the	the	DT
35646	2291	4	following	follow	VBG
35646	2291	5	sauce	sauce	NN
35646	2291	6	in	in	IN
35646	2291	7	a	a	DT
35646	2291	8	boat	boat	NN
35646	2291	9	or	or	CC
35646	2291	10	saucer	saucer	NN
35646	2291	11	:	:	:
35646	2291	12	Put	put	VB
35646	2291	13	in	in	RP
35646	2291	14	a	a	DT
35646	2291	15	bowl	bowl	NN
35646	2291	16	half	half	PDT
35646	2291	17	a	a	DT
35646	2291	18	teaspoonful	teaspoonful	NN
35646	2291	19	of	of	IN
35646	2291	20	mustard	mustard	NN
35646	2291	21	,	,	,
35646	2291	22	a	a	DT
35646	2291	23	little	little	JJ
35646	2291	24	pepper	pepper	NN
35646	2291	25	and	and	CC
35646	2291	26	salt	salt	NN
35646	2291	27	;	;	:
35646	2291	28	then	then	RB
35646	2291	29	pour	pour	VB
35646	2291	30	one	one	CD
35646	2291	31	or	or	CC
35646	2291	32	two	two	CD
35646	2291	33	tablespoonfuls	tablespoonful	NNS
35646	2291	34	of	of	IN
35646	2291	35	vinegar	vinegar	NN
35646	2291	36	on	on	IN
35646	2291	37	,	,	,
35646	2291	38	little	little	JJ
35646	2291	39	by	by	IN
35646	2291	40	little	little	JJ
35646	2291	41	,	,	,
35646	2291	42	beating	beat	VBG
35646	2291	43	with	with	IN
35646	2291	44	a	a	DT
35646	2291	45	fork	fork	NN
35646	2291	46	at	at	IN
35646	2291	47	the	the	DT
35646	2291	48	same	same	JJ
35646	2291	49	time	time	NN
35646	2291	50	;	;	:
35646	2291	51	again	again	RB
35646	2291	52	,	,	,
35646	2291	53	three	three	CD
35646	2291	54	or	or	CC
35646	2291	55	four	four	CD
35646	2291	56	tablespoonfuls	tablespoonful	NNS
35646	2291	57	of	of	IN
35646	2291	58	oil	oil	NN
35646	2291	59	,	,	,
35646	2291	60	and	and	CC
35646	2291	61	in	in	IN
35646	2291	62	the	the	DT
35646	2291	63	same	same	JJ
35646	2291	64	way	way	NN
35646	2291	65	;	;	:
35646	2291	66	and	and	CC
35646	2291	67	when	when	WRB
35646	2291	68	the	the	DT
35646	2291	69	whole	whole	NN
35646	2291	70	is	be	VBZ
35646	2291	71	well	well	RB
35646	2291	72	mixed	mixed	JJ
35646	2291	73	,	,	,
35646	2291	74	serve	serve	VB
35646	2291	75	.	.	.
35646	2292	1	[	[	-LRB-
35646	2292	2	Illustration	illustration	NN
35646	2292	3	:	:	:
35646	2292	4	A	a	DT
35646	2292	5	,	,	,
35646	2292	6	two	two	CD
35646	2292	7	roses	rose	NNS
35646	2292	8	,	,	,
35646	2292	9	one	one	CD
35646	2292	10	at	at	IN
35646	2292	11	each	each	DT
35646	2292	12	end	end	NN
35646	2292	13	;	;	:
35646	2292	14	B	b	NN
35646	2292	15	,	,	,
35646	2292	16	six	six	CD
35646	2292	17	radishes	radish	NNS
35646	2292	18	around	around	RB
35646	2292	19	;	;	:
35646	2292	20	C	C	NNP
35646	2292	21	,	,	,
35646	2292	22	slices	slice	NNS
35646	2292	23	of	of	IN
35646	2292	24	meat	meat	NN
35646	2292	25	;	;	,
35646	2292	26	D	d	NN
35646	2292	27	,	,	,
35646	2292	28	eggs	egg	NNS
35646	2292	29	;	;	:
35646	2292	30	E	e	NN
35646	2292	31	,	,	,
35646	2292	32	yolks	yolk	NNS
35646	2292	33	of	of	IN
35646	2292	34	eggs	egg	NNS
35646	2292	35	;	;	:
35646	2292	36	F	F	NNP
35646	2292	37	,	,	,
35646	2292	38	parsley	parsley	NNP
35646	2292	39	.	.	.
35646	2292	40	]	]	-RRB-
35646	2293	1	SHEEP	SHEEP	NNP
35646	2293	2	'S	's	POS
35646	2293	3	BRAIN	brain	NN
35646	2293	4	.	.	.
35646	2294	1	Prepare	prepare	VB
35646	2294	2	,	,	,
35646	2294	3	cook	cook	NN
35646	2294	4	,	,	,
35646	2294	5	and	and	CC
35646	2294	6	serve	serve	VB
35646	2294	7	as	as	IN
35646	2294	8	calf	calf	NN
35646	2294	9	's	's	POS
35646	2294	10	brain	brain	NN
35646	2294	11	.	.	.
35646	2295	1	FEET	foot	NNS
35646	2295	2	.	.	.
35646	2296	1	_	_	NNP
35646	2296	2	Broiled._--Throw	Broiled._--Throw	VBZ
35646	2296	3	them	-PRON-	PRP
35646	2296	4	in	in	IN
35646	2296	5	boiling	boil	VBG
35646	2296	6	water	water	NN
35646	2296	7	for	for	IN
35646	2296	8	ten	ten	CD
35646	2296	9	minutes	minute	NNS
35646	2296	10	,	,	,
35646	2296	11	clean	clean	JJ
35646	2296	12	and	and	CC
35646	2296	13	scrape	scrape	VBP
35646	2296	14	off	off	RP
35646	2296	15	the	the	DT
35646	2296	16	hair	hair	NN
35646	2296	17	and	and	CC
35646	2296	18	take	take	VB
35646	2296	19	out	out	RP
35646	2296	20	the	the	DT
35646	2296	21	large	large	JJ
35646	2296	22	bone	bone	NN
35646	2296	23	.	.	.
35646	2297	1	Put	put	VB
35646	2297	2	in	in	RP
35646	2297	3	a	a	DT
35646	2297	4	saucepan	saucepan	NN
35646	2297	5	a	a	DT
35646	2297	6	bay	bay	NN
35646	2297	7	-	-	HYPH
35646	2297	8	leaf	leaf	NN
35646	2297	9	,	,	,
35646	2297	10	one	one	CD
35646	2297	11	clove	clove	NN
35646	2297	12	,	,	,
35646	2297	13	a	a	DT
35646	2297	14	tablespoonful	tablespoonful	JJ
35646	2297	15	of	of	IN
35646	2297	16	vinegar	vinegar	NN
35646	2297	17	,	,	,
35646	2297	18	a	a	DT
35646	2297	19	clove	clove	NN
35646	2297	20	of	of	IN
35646	2297	21	garlic	garlic	NN
35646	2297	22	,	,	,
35646	2297	23	two	two	CD
35646	2297	24	sprigs	sprig	NNS
35646	2297	25	of	of	IN
35646	2297	26	parsley	parsley	NN
35646	2297	27	,	,	,
35646	2297	28	two	two	CD
35646	2297	29	green	green	JJ
35646	2297	30	onions	onion	NNS
35646	2297	31	,	,	,
35646	2297	32	salt	salt	NN
35646	2297	33	,	,	,
35646	2297	34	pepper	pepper	NN
35646	2297	35	,	,	,
35646	2297	36	a	a	DT
35646	2297	37	piece	piece	NN
35646	2297	38	of	of	IN
35646	2297	39	butter	butter	NN
35646	2297	40	the	the	DT
35646	2297	41	size	size	NN
35646	2297	42	of	of	IN
35646	2297	43	two	two	CD
35646	2297	44	walnuts	walnut	NNS
35646	2297	45	,	,	,
35646	2297	46	half	half	PDT
35646	2297	47	a	a	DT
35646	2297	48	pint	pint	NN
35646	2297	49	of	of	IN
35646	2297	50	broth	broth	NN
35646	2297	51	,	,	,
35646	2297	52	then	then	RB
35646	2297	53	a	a	DT
35646	2297	54	dozen	dozen	NN
35646	2297	55	feet	foot	NNS
35646	2297	56	on	on	IN
35646	2297	57	the	the	DT
35646	2297	58	whole	whole	NN
35646	2297	59	;	;	:
35646	2297	60	set	set	VBN
35646	2297	61	on	on	IN
35646	2297	62	a	a	DT
35646	2297	63	slow	slow	JJ
35646	2297	64	fire	fire	NN
35646	2297	65	,	,	,
35646	2297	66	simmer	simmer	NN
35646	2297	67	one	one	CD
35646	2297	68	hour	hour	NN
35646	2297	69	,	,	,
35646	2297	70	stir	stir	VB
35646	2297	71	now	now	RB
35646	2297	72	and	and	CC
35646	2297	73	then	then	RB
35646	2297	74	,	,	,
35646	2297	75	take	take	VB
35646	2297	76	from	from	IN
35646	2297	77	the	the	DT
35646	2297	78	fire	fire	NN
35646	2297	79	and	and	CC
35646	2297	80	let	let	VB
35646	2297	81	cool	cool	JJ
35646	2297	82	.	.	.
35646	2298	1	Then	then	RB
35646	2298	2	dip	dip	VB
35646	2298	3	each	each	DT
35646	2298	4	foot	foot	NN
35646	2298	5	in	in	IN
35646	2298	6	beaten	beat	VBN
35646	2298	7	egg	egg	NN
35646	2298	8	,	,	,
35646	2298	9	and	and	CC
35646	2298	10	roll	roll	VB
35646	2298	11	it	-PRON-	PRP
35646	2298	12	in	in	IN
35646	2298	13	bread	bread	NN
35646	2298	14	-	-	HYPH
35646	2298	15	crumbs	crumb	NNS
35646	2298	16	;	;	:
35646	2298	17	place	place	VB
35646	2298	18	them	-PRON-	PRP
35646	2298	19	on	on	IN
35646	2298	20	a	a	DT
35646	2298	21	gridiron	gridiron	NN
35646	2298	22	;	;	:
35646	2298	23	turn	turn	VB
35646	2298	24	over	over	RP
35646	2298	25	to	to	TO
35646	2298	26	broil	broil	VB
35646	2298	27	both	both	DT
35646	2298	28	sides	side	NNS
35646	2298	29	properly	properly	RB
35646	2298	30	,	,	,
35646	2298	31	and	and	CC
35646	2298	32	serve	serve	VB
35646	2298	33	them	-PRON-	PRP
35646	2298	34	with	with	IN
35646	2298	35	the	the	DT
35646	2298	36	sauce	sauce	NN
35646	2298	37	in	in	IN
35646	2298	38	which	which	WDT
35646	2298	39	they	-PRON-	PRP
35646	2298	40	have	have	VBP
35646	2298	41	been	be	VBN
35646	2298	42	cooked	cook	VBN
35646	2298	43	,	,	,
35646	2298	44	after	after	IN
35646	2298	45	having	have	VBG
35646	2298	46	strained	strain	VBN
35646	2298	47	it	-PRON-	PRP
35646	2298	48	.	.	.
35646	2299	1	They	-PRON-	PRP
35646	2299	2	may	may	MD
35646	2299	3	also	also	RB
35646	2299	4	be	be	VB
35646	2299	5	served	serve	VBN
35646	2299	6	on	on	IN
35646	2299	7	a	a	DT
35646	2299	8	_	_	NNP
35646	2299	9	piquante	piquante	NN
35646	2299	10	_	_	NNP
35646	2299	11	,	,	,
35646	2299	12	_	_	NNP
35646	2299	13	poivrade	poivrade	NNP
35646	2299	14	_	_	NNP
35646	2299	15	,	,	,
35646	2299	16	_	_	NNP
35646	2299	17	ravigote	ravigote	NNP
35646	2299	18	_	_	NNP
35646	2299	19	,	,	,
35646	2299	20	or	or	CC
35646	2299	21	_	_	NNP
35646	2299	22	Robert	Robert	NNP
35646	2299	23	_	_	NNP
35646	2299	24	sauce	sauce	NN
35646	2299	25	.	.	.
35646	2300	1	_	_	NNP
35646	2300	2	In	in	IN
35646	2300	3	Poulette._--Prepare	Poulette._--Prepare	NNP
35646	2300	4	and	and	CC
35646	2300	5	clean	clean	VB
35646	2300	6	them	-PRON-	PRP
35646	2300	7	as	as	IN
35646	2300	8	directed	direct	VBN
35646	2300	9	above	above	RB
35646	2300	10	.	.	.
35646	2301	1	Put	put	VB
35646	2301	2	in	in	RP
35646	2301	3	a	a	DT
35646	2301	4	saucepan	saucepan	NN
35646	2301	5	four	four	CD
35646	2301	6	ounces	ounce	NNS
35646	2301	7	of	of	IN
35646	2301	8	salt	salt	NN
35646	2301	9	pork	pork	NN
35646	2301	10	cut	cut	VBN
35646	2301	11	in	in	IN
35646	2301	12	dice	dice	NN
35646	2301	13	,	,	,
35646	2301	14	two	two	CD
35646	2301	15	ounces	ounce	NNS
35646	2301	16	of	of	IN
35646	2301	17	lard	lard	NN
35646	2301	18	,	,	,
35646	2301	19	salt	salt	NN
35646	2301	20	,	,	,
35646	2301	21	and	and	CC
35646	2301	22	white	white	JJ
35646	2301	23	pepper	pepper	NN
35646	2301	24	;	;	:
35646	2301	25	when	when	WRB
35646	2301	26	warm	warm	JJ
35646	2301	27	,	,	,
35646	2301	28	add	add	VB
35646	2301	29	three	three	CD
35646	2301	30	sprigs	sprig	NNS
35646	2301	31	of	of	IN
35646	2301	32	parsley	parsley	NNP
35646	2301	33	,	,	,
35646	2301	34	two	two	CD
35646	2301	35	of	of	IN
35646	2301	36	thyme	thyme	NNS
35646	2301	37	,	,	,
35646	2301	38	a	a	DT
35646	2301	39	bay	bay	NN
35646	2301	40	-	-	HYPH
35646	2301	41	leaf	leaf	NN
35646	2301	42	,	,	,
35646	2301	43	one	one	CD
35646	2301	44	clove	clove	NN
35646	2301	45	,	,	,
35646	2301	46	four	four	CD
35646	2301	47	onions	onion	NNS
35646	2301	48	,	,	,
35646	2301	49	and	and	CC
35646	2301	50	one	one	CD
35646	2301	51	carrot	carrot	NN
35646	2301	52	,	,	,
35646	2301	53	cut	cut	VBN
35646	2301	54	in	in	IN
35646	2301	55	slices	slice	NNS
35646	2301	56	,	,	,
35646	2301	57	a	a	DT
35646	2301	58	quarter	quarter	NN
35646	2301	59	of	of	IN
35646	2301	60	a	a	DT
35646	2301	61	lemon	lemon	NN
35646	2301	62	,	,	,
35646	2301	63	also	also	RB
35646	2301	64	cut	cut	VBN
35646	2301	65	in	in	IN
35646	2301	66	slices	slice	NNS
35646	2301	67	,	,	,
35646	2301	68	free	free	JJ
35646	2301	69	from	from	IN
35646	2301	70	rind	rind	NN
35646	2301	71	and	and	CC
35646	2301	72	seed	seed	NN
35646	2301	73	,	,	,
35646	2301	74	two	two	CD
35646	2301	75	tablespoonfuls	tablespoonful	NNS
35646	2301	76	of	of	IN
35646	2301	77	flour	flour	NN
35646	2301	78	;	;	:
35646	2301	79	this	this	DT
35646	2301	80	last	last	NN
35646	2301	81	must	must	MD
35646	2301	82	be	be	VB
35646	2301	83	added	add	VBN
35646	2301	84	by	by	IN
35646	2301	85	sprinkling	sprinkle	VBG
35646	2301	86	it	-PRON-	PRP
35646	2301	87	little	little	JJ
35646	2301	88	by	by	IN
35646	2301	89	little	little	JJ
35646	2301	90	,	,	,
35646	2301	91	stirring	stir	VBG
35646	2301	92	the	the	DT
35646	2301	93	while	while	NN
35646	2301	94	with	with	IN
35646	2301	95	a	a	DT
35646	2301	96	wooden	wooden	JJ
35646	2301	97	spoon	spoon	NN
35646	2301	98	;	;	:
35646	2301	99	five	five	CD
35646	2301	100	minutes	minute	NNS
35646	2301	101	after	after	RB
35646	2301	102	,	,	,
35646	2301	103	place	place	VB
35646	2301	104	the	the	DT
35646	2301	105	feet	foot	NNS
35646	2301	106	in	in	RB
35646	2301	107	,	,	,
35646	2301	108	cover	cover	VB
35646	2301	109	the	the	DT
35646	2301	110	whole	whole	NN
35646	2301	111	with	with	IN
35646	2301	112	warm	warm	JJ
35646	2301	113	water	water	NN
35646	2301	114	,	,	,
35646	2301	115	and	and	CC
35646	2301	116	let	let	VB
35646	2301	117	simmer	simmer	NN
35646	2301	118	gently	gently	RB
35646	2301	119	for	for	IN
35646	2301	120	five	five	CD
35646	2301	121	or	or	CC
35646	2301	122	six	six	CD
35646	2301	123	hours	hour	NNS
35646	2301	124	.	.	.
35646	2302	1	After	after	IN
35646	2302	2	that	that	DT
35646	2302	3	time	time	NN
35646	2302	4	see	see	VB
35646	2302	5	if	if	IN
35646	2302	6	the	the	DT
35646	2302	7	meat	meat	NN
35646	2302	8	can	can	MD
35646	2302	9	be	be	VB
35646	2302	10	easily	easily	RB
35646	2302	11	detached	detach	VBN
35646	2302	12	from	from	IN
35646	2302	13	the	the	DT
35646	2302	14	bones	bone	NNS
35646	2302	15	,	,	,
35646	2302	16	and	and	CC
35646	2302	17	if	if	IN
35646	2302	18	so	so	RB
35646	2302	19	,	,	,
35646	2302	20	they	-PRON-	PRP
35646	2302	21	are	be	VBP
35646	2302	22	cooked	cook	VBN
35646	2302	23	;	;	:
35646	2302	24	if	if	IN
35646	2302	25	not	not	RB
35646	2302	26	,	,	,
35646	2302	27	leave	leave	VB
35646	2302	28	them	-PRON-	PRP
35646	2302	29	a	a	DT
35646	2302	30	little	little	RB
35646	2302	31	longer	long	RBR
35646	2302	32	,	,	,
35646	2302	33	and	and	CC
35646	2302	34	take	take	VB
35646	2302	35	from	from	IN
35646	2302	36	the	the	DT
35646	2302	37	fire	fire	NN
35646	2302	38	as	as	RB
35646	2302	39	soon	soon	RB
35646	2302	40	as	as	IN
35646	2302	41	it	-PRON-	PRP
35646	2302	42	is	be	VBZ
35646	2302	43	easily	easily	RB
35646	2302	44	detached	detach	VBN
35646	2302	45	,	,	,
35646	2302	46	but	but	CC
35646	2302	47	do	do	VBP
35646	2302	48	not	not	RB
35646	2302	49	detach	detach	VB
35646	2302	50	it	-PRON-	PRP
35646	2302	51	.	.	.
35646	2303	1	Put	put	VB
35646	2303	2	in	in	RP
35646	2303	3	a	a	DT
35646	2303	4	stewpan	stewpan	NN
35646	2303	5	a	a	DT
35646	2303	6	piece	piece	NN
35646	2303	7	of	of	IN
35646	2303	8	butter	butter	NN
35646	2303	9	the	the	DT
35646	2303	10	size	size	NN
35646	2303	11	of	of	IN
35646	2303	12	two	two	CD
35646	2303	13	walnuts	walnut	NNS
35646	2303	14	;	;	:
35646	2303	15	when	when	WRB
35646	2303	16	melted	melt	VBN
35646	2303	17	,	,	,
35646	2303	18	sprinkle	sprinkle	VB
35646	2303	19	in	in	IN
35646	2303	20	it	-PRON-	PRP
35646	2303	21	a	a	DT
35646	2303	22	tablespoonful	tablespoonful	NN
35646	2303	23	of	of	IN
35646	2303	24	flour	flour	NN
35646	2303	25	,	,	,
35646	2303	26	stir	stir	VB
35646	2303	27	with	with	IN
35646	2303	28	a	a	DT
35646	2303	29	wooden	wooden	JJ
35646	2303	30	spoon	spoon	NN
35646	2303	31	,	,	,
35646	2303	32	then	then	RB
35646	2303	33	put	put	VBD
35646	2303	34	the	the	DT
35646	2303	35	feet	foot	NNS
35646	2303	36	in	in	RB
35646	2303	37	,	,	,
35646	2303	38	add	add	VB
35646	2303	39	a	a	DT
35646	2303	40	teaspoonful	teaspoonful	NN
35646	2303	41	of	of	IN
35646	2303	42	chopped	chop	VBN
35646	2303	43	parsley	parsley	NN
35646	2303	44	and	and	CC
35646	2303	45	green	green	JJ
35646	2303	46	onions	onion	NNS
35646	2303	47	,	,	,
35646	2303	48	a	a	DT
35646	2303	49	little	little	JJ
35646	2303	50	piece	piece	NN
35646	2303	51	of	of	IN
35646	2303	52	nutmeg	nutmeg	NNP
35646	2303	53	,	,	,
35646	2303	54	salt	salt	NN
35646	2303	55	,	,	,
35646	2303	56	pepper	pepper	NN
35646	2303	57	,	,	,
35646	2303	58	and	and	CC
35646	2303	59	two	two	CD
35646	2303	60	or	or	CC
35646	2303	61	three	three	CD
35646	2303	62	mushrooms	mushroom	NNS
35646	2303	63	cut	cut	VBN
35646	2303	64	in	in	IN
35646	2303	65	slices	slice	NNS
35646	2303	66	or	or	CC
35646	2303	67	pieces	piece	NNS
35646	2303	68	;	;	:
35646	2303	69	wet	wet	JJ
35646	2303	70	with	with	IN
35646	2303	71	broth	broth	NN
35646	2303	72	;	;	:
35646	2303	73	simmer	simmer	NN
35646	2303	74	half	half	PDT
35646	2303	75	an	an	DT
35646	2303	76	hour	hour	NN
35646	2303	77	,	,	,
35646	2303	78	take	take	VB
35646	2303	79	from	from	IN
35646	2303	80	the	the	DT
35646	2303	81	fire	fire	NN
35646	2303	82	,	,	,
35646	2303	83	and	and	CC
35646	2303	84	throw	throw	VB
35646	2303	85	away	away	RB
35646	2303	86	the	the	DT
35646	2303	87	piece	piece	NN
35646	2303	88	of	of	IN
35646	2303	89	nutmeg	nutmeg	NNP
35646	2303	90	;	;	:
35646	2303	91	mix	mix	VB
35646	2303	92	with	with	IN
35646	2303	93	the	the	DT
35646	2303	94	whole	whole	JJ
35646	2303	95	two	two	CD
35646	2303	96	yolks	yolk	NNS
35646	2303	97	of	of	IN
35646	2303	98	eggs	egg	NNS
35646	2303	99	well	well	UH
35646	2303	100	beaten	beat	VBN
35646	2303	101	and	and	CC
35646	2303	102	a	a	DT
35646	2303	103	tablespoonful	tablespoonful	JJ
35646	2303	104	of	of	IN
35646	2303	105	vinegar	vinegar	NN
35646	2303	106	,	,	,
35646	2303	107	and	and	CC
35646	2303	108	serve	serve	VB
35646	2303	109	.	.	.
35646	2304	1	SHEEP	SHEEP	NNP
35646	2304	2	'S	's	POS
35646	2304	3	KIDNEYS	KIDNEYS	NNP
35646	2304	4	,	,	,
35646	2304	5	BROILED	broiled	NN
35646	2304	6	.	.	.
35646	2305	1	Split	Split	VBD
35646	2305	2	them	-PRON-	PRP
35646	2305	3	in	in	IN
35646	2305	4	two	two	CD
35646	2305	5	,	,	,
35646	2305	6	and	and	CC
35646	2305	7	put	put	VBD
35646	2305	8	them	-PRON-	PRP
35646	2305	9	in	in	IN
35646	2305	10	cold	cold	JJ
35646	2305	11	water	water	NN
35646	2305	12	for	for	IN
35646	2305	13	five	five	CD
35646	2305	14	minutes	minute	NNS
35646	2305	15	;	;	:
35646	2305	16	trim	trim	VB
35646	2305	17	off	off	RP
35646	2305	18	the	the	DT
35646	2305	19	pellicle	pellicle	NN
35646	2305	20	or	or	CC
35646	2305	21	thin	thin	JJ
35646	2305	22	skin	skin	NN
35646	2305	23	,	,	,
35646	2305	24	run	run	VBP
35646	2305	25	a	a	DT
35646	2305	26	skewer	skewer	NN
35646	2305	27	through	through	RB
35646	2305	28	,	,	,
35646	2305	29	sprinkle	sprinkle	VB
35646	2305	30	salt	salt	NN
35646	2305	31	and	and	CC
35646	2305	32	pepper	pepper	NN
35646	2305	33	on	on	RP
35646	2305	34	,	,	,
35646	2305	35	place	place	VB
35646	2305	36	them	-PRON-	PRP
35646	2305	37	on	on	IN
35646	2305	38	the	the	DT
35646	2305	39	gridiron	gridiron	NN
35646	2305	40	,	,	,
35646	2305	41	and	and	CC
35646	2305	42	set	set	VBD
35646	2305	43	on	on	IN
35646	2305	44	a	a	DT
35646	2305	45	good	good	JJ
35646	2305	46	fire	fire	NN
35646	2305	47	;	;	:
35646	2305	48	turn	turn	VB
35646	2305	49	over	over	RP
35646	2305	50	,	,	,
35646	2305	51	and	and	CC
35646	2305	52	when	when	WRB
35646	2305	53	broiled	broil	VBN
35646	2305	54	,	,	,
35646	2305	55	serve	serve	VB
35646	2305	56	them	-PRON-	PRP
35646	2305	57	with	with	IN
35646	2305	58	a	a	DT
35646	2305	59	piece	piece	NN
35646	2305	60	of	of	IN
35646	2305	61	butter	butter	NN
35646	2305	62	and	and	CC
35646	2305	63	chopped	chop	VBN
35646	2305	64	parsley	parsley	NN
35646	2305	65	kneaded	knead	VBN
35646	2305	66	together	together	RB
35646	2305	67	,	,	,
35646	2305	68	and	and	CC
35646	2305	69	placed	place	VBN
35646	2305	70	on	on	IN
35646	2305	71	each	each	DT
35646	2305	72	kidney	kidney	NN
35646	2305	73	;	;	:
35646	2305	74	add	add	VB
35646	2305	75	also	also	RB
35646	2305	76	a	a	DT
35646	2305	77	few	few	JJ
35646	2305	78	drops	drop	NNS
35646	2305	79	of	of	IN
35646	2305	80	lemon	lemon	NN
35646	2305	81	-	-	HYPH
35646	2305	82	juice	juice	NN
35646	2305	83	.	.	.
35646	2306	1	You	-PRON-	PRP
35646	2306	2	may	may	MD
35646	2306	3	also	also	RB
35646	2306	4	,	,	,
35646	2306	5	when	when	WRB
35646	2306	6	broiled	broil	VBN
35646	2306	7	,	,	,
35646	2306	8	serve	serve	VB
35646	2306	9	them	-PRON-	PRP
35646	2306	10	on	on	IN
35646	2306	11	a	a	DT
35646	2306	12	_	_	NNP
35646	2306	13	maître	maître	NNP
35646	2306	14	d'hôtel	d'hôtel	NNP
35646	2306	15	_	_	NNP
35646	2306	16	sauce	sauce	NN
35646	2306	17	.	.	.
35646	2307	1	_	_	NNP
35646	2307	2	The	the	DT
35646	2307	3	same	same	JJ
35646	2307	4	,	,	,
35646	2307	5	in	in	IN
35646	2307	6	Brochette._--Proceed	Brochette._--Proceed	NNP
35646	2307	7	as	as	IN
35646	2307	8	above	above	RB
35646	2307	9	in	in	IN
35646	2307	10	every	every	DT
35646	2307	11	particular	particular	JJ
35646	2307	12	,	,	,
35646	2307	13	except	except	IN
35646	2307	14	that	that	IN
35646	2307	15	you	-PRON-	PRP
35646	2307	16	place	place	VBP
35646	2307	17	the	the	DT
35646	2307	18	kidneys	kidney	NNS
35646	2307	19	on	on	IN
35646	2307	20	the	the	DT
35646	2307	21	spit	spit	NN
35646	2307	22	instead	instead	RB
35646	2307	23	of	of	IN
35646	2307	24	on	on	IN
35646	2307	25	the	the	DT
35646	2307	26	gridiron	gridiron	NN
35646	2307	27	.	.	.
35646	2308	1	Serve	serve	VB
35646	2308	2	them	-PRON-	PRP
35646	2308	3	in	in	IN
35646	2308	4	the	the	DT
35646	2308	5	same	same	JJ
35646	2308	6	way	way	NN
35646	2308	7	.	.	.
35646	2309	1	_	_	NNP
35646	2309	2	The	the	DT
35646	2309	3	same	same	JJ
35646	2309	4	,	,	,
35646	2309	5	with	with	IN
35646	2309	6	Champagne._--Cut	champagne._--cut	PRP
35646	2309	7	the	the	DT
35646	2309	8	kidneys	kidney	NNS
35646	2309	9	in	in	IN
35646	2309	10	slices	slice	NNS
35646	2309	11	,	,	,
35646	2309	12	each	each	DT
35646	2309	13	in	in	IN
35646	2309	14	ten	ten	CD
35646	2309	15	or	or	CC
35646	2309	16	twelve	twelve	CD
35646	2309	17	pieces	piece	NNS
35646	2309	18	.	.	.
35646	2310	1	Put	put	VB
35646	2310	2	in	in	RP
35646	2310	3	a	a	DT
35646	2310	4	stewpan	stewpan	NN
35646	2310	5	a	a	DT
35646	2310	6	piece	piece	NN
35646	2310	7	of	of	IN
35646	2310	8	butter	butter	NN
35646	2310	9	the	the	DT
35646	2310	10	size	size	NN
35646	2310	11	of	of	IN
35646	2310	12	two	two	CD
35646	2310	13	walnuts	walnut	NNS
35646	2310	14	,	,	,
35646	2310	15	and	and	CC
35646	2310	16	set	set	VBD
35646	2310	17	it	-PRON-	PRP
35646	2310	18	on	on	IN
35646	2310	19	the	the	DT
35646	2310	20	fire	fire	NN
35646	2310	21	;	;	:
35646	2310	22	when	when	WRB
35646	2310	23	melted	melt	VBN
35646	2310	24	,	,	,
35646	2310	25	add	add	VB
35646	2310	26	a	a	DT
35646	2310	27	teaspoonful	teaspoonful	NN
35646	2310	28	of	of	IN
35646	2310	29	chopped	chop	VBN
35646	2310	30	parsley	parsley	NN
35646	2310	31	,	,	,
35646	2310	32	same	same	JJ
35646	2310	33	of	of	IN
35646	2310	34	mushrooms	mushroom	NNS
35646	2310	35	,	,	,
35646	2310	36	a	a	DT
35646	2310	37	pinch	pinch	NN
35646	2310	38	of	of	IN
35646	2310	39	grated	grate	VBN
35646	2310	40	nutmeg	nutmeg	NNS
35646	2310	41	,	,	,
35646	2310	42	salt	salt	NN
35646	2310	43	,	,	,
35646	2310	44	pepper	pepper	NN
35646	2310	45	,	,	,
35646	2310	46	and	and	CC
35646	2310	47	the	the	DT
35646	2310	48	kidneys	kidney	NNS
35646	2310	49	;	;	:
35646	2310	50	keep	keep	VB
35646	2310	51	tossing	toss	VBG
35646	2310	52	till	till	IN
35646	2310	53	they	-PRON-	PRP
35646	2310	54	become	become	VBP
35646	2310	55	stiff	stiff	JJ
35646	2310	56	,	,	,
35646	2310	57	then	then	RB
35646	2310	58	sprinkle	sprinkle	VB
35646	2310	59	on	on	IN
35646	2310	60	them	-PRON-	PRP
35646	2310	61	a	a	DT
35646	2310	62	saltspoonful	saltspoonful	NN
35646	2310	63	of	of	IN
35646	2310	64	flour	flour	NN
35646	2310	65	,	,	,
35646	2310	66	stirring	stir	VBG
35646	2310	67	with	with	IN
35646	2310	68	a	a	DT
35646	2310	69	wooden	wooden	JJ
35646	2310	70	spoon	spoon	NN
35646	2310	71	the	the	DT
35646	2310	72	while	while	NN
35646	2310	73	;	;	:
35646	2310	74	add	add	VB
35646	2310	75	also	also	RB
35646	2310	76	a	a	DT
35646	2310	77	wine	wine	NN
35646	2310	78	-	-	HYPH
35646	2310	79	glass	glass	NN
35646	2310	80	of	of	IN
35646	2310	81	Champagne	Champagne	NNP
35646	2310	82	,	,	,
35646	2310	83	or	or	CC
35646	2310	84	of	of	IN
35646	2310	85	good	good	JJ
35646	2310	86	white	white	JJ
35646	2310	87	wine	wine	NN
35646	2310	88	;	;	:
35646	2310	89	subdue	subdue	VBP
35646	2310	90	the	the	DT
35646	2310	91	fire	fire	NN
35646	2310	92	,	,	,
35646	2310	93	and	and	CC
35646	2310	94	let	let	VB
35646	2310	95	simmer	simmer	NN
35646	2310	96	till	till	IN
35646	2310	97	cooked	cook	VBN
35646	2310	98	;	;	:
35646	2310	99	take	take	VB
35646	2310	100	from	from	IN
35646	2310	101	the	the	DT
35646	2310	102	fire	fire	NN
35646	2310	103	,	,	,
35646	2310	104	add	add	VB
35646	2310	105	about	about	IN
35646	2310	106	one	one	CD
35646	2310	107	ounce	ounce	NN
35646	2310	108	of	of	IN
35646	2310	109	fresh	fresh	JJ
35646	2310	110	butter	butter	NN
35646	2310	111	,	,	,
35646	2310	112	and	and	CC
35646	2310	113	the	the	DT
35646	2310	114	juice	juice	NN
35646	2310	115	of	of	IN
35646	2310	116	half	half	PDT
35646	2310	117	a	a	DT
35646	2310	118	lemon	lemon	NN
35646	2310	119	,	,	,
35646	2310	120	and	and	CC
35646	2310	121	serve	serve	VB
35646	2310	122	.	.	.
35646	2311	1	This	this	DT
35646	2311	2	is	be	VBZ
35646	2311	3	a	a	DT
35646	2311	4	very	very	RB
35646	2311	5	delicate	delicate	JJ
35646	2311	6	dish	dish	NN
35646	2311	7	.	.	.
35646	2312	1	SHEEP	SHEEP	NNP
35646	2312	2	'S	'S	NNP
35646	2312	3	TAILS	tail	NNS
35646	2312	4	.	.	.
35646	2313	1	Put	put	VB
35646	2313	2	in	in	RP
35646	2313	3	a	a	DT
35646	2313	4	stewpan	stewpan	NN
35646	2313	5	two	two	CD
35646	2313	6	ounces	ounce	NNS
35646	2313	7	of	of	IN
35646	2313	8	bacon	bacon	NN
35646	2313	9	cut	cut	VBN
35646	2313	10	in	in	IN
35646	2313	11	slices	slice	NNS
35646	2313	12	,	,	,
35646	2313	13	with	with	IN
35646	2313	14	a	a	DT
35646	2313	15	bay	bay	NN
35646	2313	16	-	-	HYPH
35646	2313	17	leaf	leaf	NN
35646	2313	18	,	,	,
35646	2313	19	two	two	CD
35646	2313	20	sprigs	sprig	NNS
35646	2313	21	of	of	IN
35646	2313	22	parsley	parsley	NNP
35646	2313	23	,	,	,
35646	2313	24	one	one	CD
35646	2313	25	of	of	IN
35646	2313	26	thyme	thyme	NNS
35646	2313	27	,	,	,
35646	2313	28	one	one	CD
35646	2313	29	clove	clove	NN
35646	2313	30	,	,	,
35646	2313	31	six	six	CD
35646	2313	32	small	small	JJ
35646	2313	33	onions	onion	NNS
35646	2313	34	,	,	,
35646	2313	35	one	one	CD
35646	2313	36	carrot	carrot	NN
35646	2313	37	cut	cut	VBD
35646	2313	38	in	in	IN
35646	2313	39	four	four	CD
35646	2313	40	pieces	piece	NNS
35646	2313	41	,	,	,
35646	2313	42	then	then	RB
35646	2313	43	about	about	IN
35646	2313	44	six	six	CD
35646	2313	45	tails	tail	NNS
35646	2313	46	;	;	:
35646	2313	47	cover	cover	VB
35646	2313	48	the	the	DT
35646	2313	49	whole	whole	NN
35646	2313	50	with	with	IN
35646	2313	51	broth	broth	NN
35646	2313	52	and	and	CC
35646	2313	53	white	white	JJ
35646	2313	54	wine	wine	NN
35646	2313	55	,	,	,
35646	2313	56	half	half	NN
35646	2313	57	of	of	IN
35646	2313	58	each	each	DT
35646	2313	59	;	;	:
35646	2313	60	add	add	VB
35646	2313	61	salt	salt	NN
35646	2313	62	and	and	CC
35646	2313	63	pepper	pepper	NN
35646	2313	64	.	.	.
35646	2314	1	Place	place	VB
35646	2314	2	the	the	DT
35646	2314	3	pan	pan	NN
35646	2314	4	in	in	IN
35646	2314	5	a	a	DT
35646	2314	6	moderately	moderately	RB
35646	2314	7	heated	heat	VBN
35646	2314	8	oven	oven	NN
35646	2314	9	;	;	:
35646	2314	10	it	-PRON-	PRP
35646	2314	11	will	will	MD
35646	2314	12	take	take	VB
35646	2314	13	about	about	RB
35646	2314	14	four	four	CD
35646	2314	15	hours	hour	NNS
35646	2314	16	to	to	TO
35646	2314	17	cook	cook	VB
35646	2314	18	them	-PRON-	PRP
35646	2314	19	.	.	.
35646	2315	1	After	after	IN
35646	2315	2	that	that	DT
35646	2315	3	time	time	NN
35646	2315	4	,	,	,
35646	2315	5	take	take	VB
35646	2315	6	the	the	DT
35646	2315	7	tails	tail	NNS
35646	2315	8	from	from	IN
35646	2315	9	the	the	DT
35646	2315	10	pan	pan	NN
35646	2315	11	,	,	,
35646	2315	12	and	and	CC
35646	2315	13	put	put	VBD
35646	2315	14	them	-PRON-	PRP
35646	2315	15	in	in	IN
35646	2315	16	a	a	DT
35646	2315	17	warm	warm	JJ
35646	2315	18	place	place	NN
35646	2315	19	,	,	,
35646	2315	20	then	then	RB
35646	2315	21	strain	strain	VB
35646	2315	22	the	the	DT
35646	2315	23	sauce	sauce	NN
35646	2315	24	in	in	IN
35646	2315	25	which	which	WDT
35646	2315	26	they	-PRON-	PRP
35646	2315	27	have	have	VBP
35646	2315	28	cooked	cook	VBN
35646	2315	29	,	,	,
35646	2315	30	skim	skim	NNP
35646	2315	31	off	off	IN
35646	2315	32	the	the	DT
35646	2315	33	fat	fat	NN
35646	2315	34	if	if	IN
35646	2315	35	too	too	RB
35646	2315	36	much	much	JJ
35646	2315	37	of	of	IN
35646	2315	38	it	-PRON-	PRP
35646	2315	39	,	,	,
35646	2315	40	put	put	VB
35646	2315	41	the	the	DT
35646	2315	42	sauce	sauce	NN
35646	2315	43	back	back	RB
35646	2315	44	in	in	IN
35646	2315	45	the	the	DT
35646	2315	46	pan	pan	NN
35646	2315	47	,	,	,
35646	2315	48	and	and	CC
35646	2315	49	set	set	VBD
35646	2315	50	on	on	IN
35646	2315	51	the	the	DT
35646	2315	52	fire	fire	NN
35646	2315	53	;	;	:
35646	2315	54	let	let	VB
35646	2315	55	it	-PRON-	PRP
35646	2315	56	reduce	reduce	VB
35646	2315	57	till	till	IN
35646	2315	58	rather	rather	RB
35646	2315	59	thick	thick	JJ
35646	2315	60	,	,	,
35646	2315	61	place	place	VB
35646	2315	62	the	the	DT
35646	2315	63	tails	tail	NNS
35646	2315	64	on	on	IN
35646	2315	65	a	a	DT
35646	2315	66	_	_	NNP
35646	2315	67	purée	purée	NNP
35646	2315	68	_	_	NNP
35646	2315	69	,	,	,
35646	2315	70	turn	turn	VB
35646	2315	71	the	the	DT
35646	2315	72	sauce	sauce	NN
35646	2315	73	on	on	IN
35646	2315	74	them	-PRON-	PRP
35646	2315	75	,	,	,
35646	2315	76	and	and	CC
35646	2315	77	serve	serve	VB
35646	2315	78	.	.	.
35646	2316	1	SHEEP	SHEEP	NNP
35646	2316	2	'S	's	POS
35646	2316	3	TONGUES	tongues	NN
35646	2316	4	.	.	.
35646	2317	1	Soak	soak	VB
35646	2317	2	the	the	DT
35646	2317	3	tongues	tongue	NNS
35646	2317	4	in	in	IN
35646	2317	5	cold	cold	JJ
35646	2317	6	water	water	NN
35646	2317	7	for	for	IN
35646	2317	8	two	two	CD
35646	2317	9	hours	hour	NNS
35646	2317	10	in	in	IN
35646	2317	11	winter	winter	NN
35646	2317	12	,	,	,
35646	2317	13	and	and	CC
35646	2317	14	one	one	CD
35646	2317	15	in	in	IN
35646	2317	16	summer	summer	NN
35646	2317	17	,	,	,
35646	2317	18	and	and	CC
35646	2317	19	drain	drain	VB
35646	2317	20	.	.	.
35646	2318	1	Throw	throw	VB
35646	2318	2	them	-PRON-	PRP
35646	2318	3	in	in	IN
35646	2318	4	boiling	boil	VBG
35646	2318	5	water	water	NN
35646	2318	6	,	,	,
35646	2318	7	and	and	CC
35646	2318	8	leave	leave	VB
35646	2318	9	till	till	IN
35646	2318	10	you	-PRON-	PRP
35646	2318	11	can	can	MD
35646	2318	12	easily	easily	RB
35646	2318	13	take	take	VB
35646	2318	14	the	the	DT
35646	2318	15	skin	skin	NN
35646	2318	16	off	off	RP
35646	2318	17	;	;	:
35646	2318	18	then	then	RB
35646	2318	19	skin	skin	NN
35646	2318	20	and	and	CC
35646	2318	21	clean	clean	JJ
35646	2318	22	well	well	RB
35646	2318	23	,	,	,
35646	2318	24	split	split	VBD
35646	2318	25	in	in	IN
35646	2318	26	two	two	CD
35646	2318	27	lengthwise	lengthwise	RB
35646	2318	28	,	,	,
35646	2318	29	and	and	CC
35646	2318	30	let	let	VB
35646	2318	31	cool	cool	JJ
35646	2318	32	.	.	.
35646	2319	1	Put	put	VB
35646	2319	2	in	in	RP
35646	2319	3	a	a	DT
35646	2319	4	stewpan	stewpan	NN
35646	2319	5	two	two	CD
35646	2319	6	ounces	ounce	NNS
35646	2319	7	of	of	IN
35646	2319	8	bacon	bacon	NN
35646	2319	9	cut	cut	VBN
35646	2319	10	in	in	IN
35646	2319	11	thin	thin	JJ
35646	2319	12	slices	slice	NNS
35646	2319	13	,	,	,
35646	2319	14	a	a	DT
35646	2319	15	bay	bay	NN
35646	2319	16	-	-	HYPH
35646	2319	17	leaf	leaf	NN
35646	2319	18	,	,	,
35646	2319	19	two	two	CD
35646	2319	20	sprigs	sprig	NNS
35646	2319	21	of	of	IN
35646	2319	22	thyme	thyme	NNS
35646	2319	23	,	,	,
35646	2319	24	four	four	CD
35646	2319	25	of	of	IN
35646	2319	26	parsley	parsley	NN
35646	2319	27	,	,	,
35646	2319	28	two	two	CD
35646	2319	29	cloves	clove	NNS
35646	2319	30	,	,	,
35646	2319	31	three	three	CD
35646	2319	32	green	green	JJ
35646	2319	33	onions	onion	NNS
35646	2319	34	and	and	CC
35646	2319	35	six	six	CD
35646	2319	36	small	small	JJ
35646	2319	37	red	red	JJ
35646	2319	38	or	or	CC
35646	2319	39	white	white	JJ
35646	2319	40	ones	one	NNS
35646	2319	41	,	,	,
35646	2319	42	one	one	CD
35646	2319	43	carrot	carrot	NN
35646	2319	44	cut	cut	VBD
35646	2319	45	in	in	IN
35646	2319	46	four	four	CD
35646	2319	47	pieces	piece	NNS
35646	2319	48	,	,	,
35646	2319	49	salt	salt	NN
35646	2319	50	and	and	CC
35646	2319	51	pepper	pepper	NN
35646	2319	52	,	,	,
35646	2319	53	then	then	RB
35646	2319	54	the	the	DT
35646	2319	55	tongues	tongue	NNS
35646	2319	56	;	;	:
35646	2319	57	add	add	VB
35646	2319	58	also	also	RB
35646	2319	59	half	half	PDT
35646	2319	60	a	a	DT
35646	2319	61	pint	pint	NN
35646	2319	62	of	of	IN
35646	2319	63	broth	broth	NN
35646	2319	64	,	,	,
35646	2319	65	same	same	JJ
35646	2319	66	of	of	IN
35646	2319	67	water	water	NN
35646	2319	68	,	,	,
35646	2319	69	same	same	JJ
35646	2319	70	of	of	IN
35646	2319	71	white	white	JJ
35646	2319	72	wine	wine	NN
35646	2319	73	;	;	,
35646	2319	74	set	set	VBN
35646	2319	75	in	in	IN
35646	2319	76	a	a	DT
35646	2319	77	moderately	moderately	RB
35646	2319	78	heated	heat	VBN
35646	2319	79	oven	oven	NN
35646	2319	80	,	,	,
35646	2319	81	and	and	CC
35646	2319	82	simmer	simmer	VB
35646	2319	83	about	about	RB
35646	2319	84	four	four	CD
35646	2319	85	hours	hour	NNS
35646	2319	86	;	;	:
35646	2319	87	have	have	VBP
35646	2319	88	the	the	DT
35646	2319	89	stewpan	stewpan	NN
35646	2319	90	covered	cover	VBN
35646	2319	91	as	as	IN
35646	2319	92	nearly	nearly	RB
35646	2319	93	air	air	NN
35646	2319	94	-	-	HYPH
35646	2319	95	tight	tight	JJ
35646	2319	96	as	as	IN
35646	2319	97	possible	possible	JJ
35646	2319	98	.	.	.
35646	2320	1	Then	then	RB
35646	2320	2	take	take	VB
35646	2320	3	the	the	DT
35646	2320	4	tongues	tongue	NNS
35646	2320	5	from	from	IN
35646	2320	6	the	the	DT
35646	2320	7	pan	pan	NN
35646	2320	8	and	and	CC
35646	2320	9	drain	drain	VB
35646	2320	10	them	-PRON-	PRP
35646	2320	11	;	;	:
35646	2320	12	knead	knead	VB
35646	2320	13	well	well	RB
35646	2320	14	together	together	RB
35646	2320	15	two	two	CD
35646	2320	16	ounces	ounce	NNS
35646	2320	17	of	of	IN
35646	2320	18	fresh	fresh	JJ
35646	2320	19	butter	butter	NN
35646	2320	20	,	,	,
35646	2320	21	with	with	IN
35646	2320	22	two	two	CD
35646	2320	23	teaspoonfuls	teaspoonful	NNS
35646	2320	24	of	of	IN
35646	2320	25	chopped	chop	VBN
35646	2320	26	parsley	parsley	NNP
35646	2320	27	,	,	,
35646	2320	28	a	a	DT
35646	2320	29	little	little	JJ
35646	2320	30	salt	salt	NN
35646	2320	31	and	and	CC
35646	2320	32	allspice	allspice	NN
35646	2320	33	;	;	:
35646	2320	34	spread	spread	VBD
35646	2320	35	some	some	DT
35646	2320	36	on	on	IN
35646	2320	37	each	each	DT
35646	2320	38	of	of	IN
35646	2320	39	the	the	DT
35646	2320	40	tongues	tongue	NNS
35646	2320	41	as	as	RB
35646	2320	42	soon	soon	RB
35646	2320	43	as	as	IN
35646	2320	44	they	-PRON-	PRP
35646	2320	45	are	be	VBP
35646	2320	46	cold	cold	JJ
35646	2320	47	;	;	:
35646	2320	48	envelop	envelop	JJ
35646	2320	49	each	each	DT
35646	2320	50	in	in	IN
35646	2320	51	oiled	oiled	JJ
35646	2320	52	paper	paper	NN
35646	2320	53	,	,	,
35646	2320	54	broil	broil	VB
35646	2320	55	them	-PRON-	PRP
35646	2320	56	gently	gently	RB
35646	2320	57	on	on	IN
35646	2320	58	a	a	DT
35646	2320	59	slow	slow	JJ
35646	2320	60	fire	fire	NN
35646	2320	61	,	,	,
35646	2320	62	and	and	CC
35646	2320	63	serve	serve	VB
35646	2320	64	with	with	IN
35646	2320	65	the	the	DT
35646	2320	66	paper	paper	NN
35646	2320	67	.	.	.
35646	2321	1	You	-PRON-	PRP
35646	2321	2	may	may	MD
35646	2321	3	also	also	RB
35646	2321	4	when	when	WRB
35646	2321	5	prepared	prepare	VBN
35646	2321	6	and	and	CC
35646	2321	7	cooked	cook	VBN
35646	2321	8	as	as	IN
35646	2321	9	above	above	RB
35646	2321	10	directed	direct	VBN
35646	2321	11	,	,	,
35646	2321	12	and	and	CC
35646	2321	13	instead	instead	RB
35646	2321	14	of	of	IN
35646	2321	15	broiling	broil	VBG
35646	2321	16	them	-PRON-	PRP
35646	2321	17	,	,	,
35646	2321	18	place	place	VB
35646	2321	19	a	a	DT
35646	2321	20	_	_	NNP
35646	2321	21	purée	purée	NNP
35646	2321	22	_	_	NNP
35646	2321	23	on	on	IN
35646	2321	24	a	a	DT
35646	2321	25	dish	dish	NN
35646	2321	26	,	,	,
35646	2321	27	and	and	CC
35646	2321	28	serve	serve	VB
35646	2321	29	them	-PRON-	PRP
35646	2321	30	on	on	IN
35646	2321	31	a	a	DT
35646	2321	32	_	_	NNP
35646	2321	33	purée	purée	NNP
35646	2321	34	_	_	NNP
35646	2321	35	,	,	,
35646	2321	36	pouring	pour	VBG
35646	2321	37	on	on	IN
35646	2321	38	the	the	DT
35646	2321	39	whole	whole	JJ
35646	2321	40	the	the	DT
35646	2321	41	sauce	sauce	NN
35646	2321	42	in	in	IN
35646	2321	43	which	which	WDT
35646	2321	44	they	-PRON-	PRP
35646	2321	45	have	have	VBP
35646	2321	46	cooked	cook	VBN
35646	2321	47	,	,	,
35646	2321	48	and	and	CC
35646	2321	49	straining	strain	VBG
35646	2321	50	it	-PRON-	PRP
35646	2321	51	at	at	IN
35646	2321	52	the	the	DT
35646	2321	53	same	same	JJ
35646	2321	54	time	time	NN
35646	2321	55	.	.	.
35646	2322	1	They	-PRON-	PRP
35646	2322	2	are	be	VBP
35646	2322	3	really	really	RB
35646	2322	4	more	more	RBR
35646	2322	5	delicate	delicate	JJ
35646	2322	6	when	when	WRB
35646	2322	7	broiled	broil	VBN
35646	2322	8	.	.	.
35646	2323	1	LAMB	LAMB	NNP
35646	2323	2	.	.	.
35646	2324	1	_	_	NNP
35646	2324	2	To	to	IN
35646	2324	3	select._--The	select._--the	JJ
35646	2324	4	flesh	flesh	NN
35646	2324	5	must	must	MD
35646	2324	6	be	be	VB
35646	2324	7	like	like	IN
35646	2324	8	that	that	DT
35646	2324	9	of	of	IN
35646	2324	10	mutton	mutton	NN
35646	2324	11	,	,	,
35646	2324	12	rather	rather	RB
35646	2324	13	black	black	JJ
35646	2324	14	,	,	,
35646	2324	15	and	and	CC
35646	2324	16	the	the	DT
35646	2324	17	fat	fat	JJ
35646	2324	18	white	white	NN
35646	2324	19	.	.	.
35646	2325	1	There	there	EX
35646	2325	2	is	be	VBZ
35646	2325	3	no	no	DT
35646	2325	4	difference	difference	NN
35646	2325	5	in	in	IN
35646	2325	6	the	the	DT
35646	2325	7	wether	wether	NN
35646	2325	8	and	and	CC
35646	2325	9	ewe	ewe	NN
35646	2325	10	.	.	.
35646	2326	1	The	the	DT
35646	2326	2	shorter	short	JJR
35646	2326	3	the	the	DT
35646	2326	4	quarters	quarter	NNS
35646	2326	5	are	be	VBP
35646	2326	6	the	the	DT
35646	2326	7	better	well	JJR
35646	2326	8	the	the	DT
35646	2326	9	meat	meat	NN
35646	2326	10	,	,	,
35646	2326	11	and	and	CC
35646	2326	12	the	the	DT
35646	2326	13	fore	fore	NN
35646	2326	14	as	as	RB
35646	2326	15	well	well	RB
35646	2326	16	as	as	IN
35646	2326	17	the	the	DT
35646	2326	18	hind	hind	JJ
35646	2326	19	quarter	quarter	NN
35646	2326	20	.	.	.
35646	2327	1	With	with	IN
35646	2327	2	the	the	DT
35646	2327	3	exception	exception	NN
35646	2327	4	that	that	WDT
35646	2327	5	the	the	DT
35646	2327	6	breast	breast	NN
35646	2327	7	-	-	HYPH
35646	2327	8	piece	piece	NN
35646	2327	9	is	be	VBZ
35646	2327	10	prepared	prepare	VBN
35646	2327	11	also	also	RB
35646	2327	12	in	in	IN
35646	2327	13	_	_	NNP
35646	2327	14	épigramme	épigramme	NN
35646	2327	15	_	_	NNP
35646	2327	16	,	,	,
35646	2327	17	and	and	CC
35646	2327	18	that	that	IN
35646	2327	19	it	-PRON-	PRP
35646	2327	20	is	be	VBZ
35646	2327	21	cut	cut	VBN
35646	2327	22	in	in	IN
35646	2327	23	quarters	quarter	NNS
35646	2327	24	instead	instead	RB
35646	2327	25	of	of	IN
35646	2327	26	dividing	divide	VBG
35646	2327	27	it	-PRON-	PRP
35646	2327	28	like	like	IN
35646	2327	29	mutton	mutton	NNP
35646	2327	30	,	,	,
35646	2327	31	lamb	lamb	NNP
35646	2327	32	may	may	MD
35646	2327	33	be	be	VB
35646	2327	34	prepared	prepare	VBN
35646	2327	35	in	in	IN
35646	2327	36	the	the	DT
35646	2327	37	same	same	JJ
35646	2327	38	and	and	CC
35646	2327	39	every	every	DT
35646	2327	40	way	way	NN
35646	2327	41	like	like	IN
35646	2327	42	mutton	mutton	NN
35646	2327	43	.	.	.
35646	2328	1	The	the	DT
35646	2328	2	quarters	quarter	NNS
35646	2328	3	may	may	MD
35646	2328	4	be	be	VB
35646	2328	5	prepared	prepare	VBN
35646	2328	6	like	like	IN
35646	2328	7	shoulder	shoulder	NN
35646	2328	8	,	,	,
35646	2328	9	leg	leg	NN
35646	2328	10	,	,	,
35646	2328	11	and	and	CC
35646	2328	12	saddle	saddle	NN
35646	2328	13	of	of	IN
35646	2328	14	mutton	mutton	NN
35646	2328	15	.	.	.
35646	2329	1	_	_	NNP
35646	2329	2	Chops	Chops	NNPS
35646	2329	3	_	_	NNP
35646	2329	4	may	may	MD
35646	2329	5	be	be	VB
35646	2329	6	cut	cut	VBN
35646	2329	7	and	and	CC
35646	2329	8	prepared	prepare	VBN
35646	2329	9	the	the	DT
35646	2329	10	same	same	JJ
35646	2329	11	as	as	IN
35646	2329	12	mutton	mutton	NN
35646	2329	13	-	-	HYPH
35646	2329	14	chops	chop	NNS
35646	2329	15	.	.	.
35646	2330	1	_	_	NNP
35646	2330	2	Fore	Fore	NNP
35646	2330	3	-	-	HYPH
35646	2330	4	Quarter._--According	Quarter._--According	NNP
35646	2330	5	to	to	IN
35646	2330	6	the	the	DT
35646	2330	7	opinion	opinion	NN
35646	2330	8	of	of	IN
35646	2330	9	a	a	DT
35646	2330	10	great	great	JJ
35646	2330	11	many	many	JJ
35646	2330	12	epicures	epicure	NNS
35646	2330	13	,	,	,
35646	2330	14	the	the	DT
35646	2330	15	fore	fore	JJ
35646	2330	16	-	-	HYPH
35646	2330	17	quarter	quarter	NN
35646	2330	18	is	be	VBZ
35646	2330	19	the	the	DT
35646	2330	20	best	good	JJS
35646	2330	21	part	part	NN
35646	2330	22	of	of	IN
35646	2330	23	the	the	DT
35646	2330	24	lamb	lamb	NN
35646	2330	25	;	;	:
35646	2330	26	but	but	CC
35646	2330	27	,	,	,
35646	2330	28	as	as	IN
35646	2330	29	we	-PRON-	PRP
35646	2330	30	have	have	VBP
35646	2330	31	previously	previously	RB
35646	2330	32	said	say	VBN
35646	2330	33	,	,	,
35646	2330	34	every	every	DT
35646	2330	35	one	one	CD
35646	2330	36	to	to	IN
35646	2330	37	his	-PRON-	PRP$
35646	2330	38	liking	liking	NN
35646	2330	39	.	.	.
35646	2331	1	Lard	Lard	NNP
35646	2331	2	it	-PRON-	PRP
35646	2331	3	slightly	slightly	RB
35646	2331	4	,	,	,
35646	2331	5	and	and	CC
35646	2331	6	envelop	envelop	VB
35646	2331	7	it	-PRON-	PRP
35646	2331	8	with	with	IN
35646	2331	9	buttered	butter	VBN
35646	2331	10	paper	paper	NN
35646	2331	11	,	,	,
35646	2331	12	place	place	VB
35646	2331	13	it	-PRON-	PRP
35646	2331	14	upon	upon	IN
35646	2331	15	the	the	DT
35646	2331	16	spit	spit	NN
35646	2331	17	before	before	IN
35646	2331	18	a	a	DT
35646	2331	19	good	good	JJ
35646	2331	20	fire	fire	NN
35646	2331	21	;	;	:
35646	2331	22	when	when	WRB
35646	2331	23	done	do	VBN
35646	2331	24	take	take	VB
35646	2331	25	from	from	IN
35646	2331	26	the	the	DT
35646	2331	27	fire	fire	NN
35646	2331	28	,	,	,
35646	2331	29	and	and	CC
35646	2331	30	take	take	VB
35646	2331	31	the	the	DT
35646	2331	32	paper	paper	NN
35646	2331	33	off	off	RP
35646	2331	34	,	,	,
35646	2331	35	sprinkle	sprinkle	VB
35646	2331	36	on	on	IN
35646	2331	37	it	-PRON-	PRP
35646	2331	38	salt	salt	NN
35646	2331	39	,	,	,
35646	2331	40	pepper	pepper	NN
35646	2331	41	,	,	,
35646	2331	42	and	and	CC
35646	2331	43	chopped	chop	VBD
35646	2331	44	parsley	parsley	NN
35646	2331	45	;	;	:
35646	2331	46	put	put	VBN
35646	2331	47	back	back	RB
35646	2331	48	on	on	IN
35646	2331	49	the	the	DT
35646	2331	50	spit	spit	NN
35646	2331	51	before	before	IN
35646	2331	52	a	a	DT
35646	2331	53	sharp	sharp	JJ
35646	2331	54	fire	fire	NN
35646	2331	55	,	,	,
35646	2331	56	just	just	RB
35646	2331	57	long	long	RB
35646	2331	58	enough	enough	RB
35646	2331	59	to	to	TO
35646	2331	60	allow	allow	VB
35646	2331	61	it	-PRON-	PRP
35646	2331	62	to	to	TO
35646	2331	63	take	take	VB
35646	2331	64	a	a	DT
35646	2331	65	fine	fine	JJ
35646	2331	66	color	color	NN
35646	2331	67	;	;	:
35646	2331	68	then	then	RB
35646	2331	69	take	take	VB
35646	2331	70	off	off	RP
35646	2331	71	,	,	,
35646	2331	72	run	run	VB
35646	2331	73	a	a	DT
35646	2331	74	knife	knife	NN
35646	2331	75	under	under	IN
35646	2331	76	the	the	DT
35646	2331	77	shoulder	shoulder	NN
35646	2331	78	to	to	TO
35646	2331	79	make	make	VB
35646	2331	80	a	a	DT
35646	2331	81	small	small	JJ
35646	2331	82	hole	hole	NN
35646	2331	83	,	,	,
35646	2331	84	pour	pour	NNP
35646	2331	85	_	_	NNP
35646	2331	86	maître	maître	NNP
35646	2331	87	d'hôtel	d'hôtel	NNP
35646	2331	88	_	_	NNP
35646	2331	89	sauce	sauce	NN
35646	2331	90	in	in	IN
35646	2331	91	it	-PRON-	PRP
35646	2331	92	,	,	,
35646	2331	93	and	and	CC
35646	2331	94	serve	serve	VB
35646	2331	95	either	either	CC
35646	2331	96	as	as	IN
35646	2331	97	it	-PRON-	PRP
35646	2331	98	is	be	VBZ
35646	2331	99	,	,	,
35646	2331	100	with	with	IN
35646	2331	101	its	-PRON-	PRP$
35646	2331	102	gravy	gravy	NN
35646	2331	103	,	,	,
35646	2331	104	or	or	CC
35646	2331	105	on	on	IN
35646	2331	106	a	a	DT
35646	2331	107	_	_	NNP
35646	2331	108	purée	purée	NN
35646	2331	109	_	_	NNP
35646	2331	110	of	of	IN
35646	2331	111	sorrel	sorrel	NNP
35646	2331	112	.	.	.
35646	2332	1	_	_	NNP
35646	2332	2	To	to	TO
35646	2332	3	bake	bake	VB
35646	2332	4	it._--Put	it._--put	VB
35646	2332	5	it	-PRON-	PRP
35646	2332	6	in	in	IN
35646	2332	7	a	a	DT
35646	2332	8	baking	baking	NN
35646	2332	9	-	-	HYPH
35646	2332	10	pan	pan	NN
35646	2332	11	,	,	,
35646	2332	12	spread	spread	VB
35646	2332	13	a	a	DT
35646	2332	14	little	little	JJ
35646	2332	15	salt	salt	NN
35646	2332	16	,	,	,
35646	2332	17	pepper	pepper	NN
35646	2332	18	,	,	,
35646	2332	19	and	and	CC
35646	2332	20	butter	butter	NN
35646	2332	21	over	over	IN
35646	2332	22	it	-PRON-	PRP
35646	2332	23	;	;	:
35646	2332	24	cover	cover	VB
35646	2332	25	it	-PRON-	PRP
35646	2332	26	with	with	IN
35646	2332	27	a	a	DT
35646	2332	28	piece	piece	NN
35646	2332	29	of	of	IN
35646	2332	30	buttered	butter	VBN
35646	2332	31	paper	paper	NN
35646	2332	32	;	;	:
35646	2332	33	have	have	VBP
35646	2332	34	the	the	DT
35646	2332	35	bottom	bottom	NN
35646	2332	36	of	of	IN
35646	2332	37	the	the	DT
35646	2332	38	pan	pan	NN
35646	2332	39	covered	cover	VBN
35646	2332	40	with	with	IN
35646	2332	41	cold	cold	JJ
35646	2332	42	water	water	NN
35646	2332	43	and	and	CC
35646	2332	44	put	put	VBD
35646	2332	45	in	in	RP
35646	2332	46	a	a	DT
35646	2332	47	warm	warm	JJ
35646	2332	48	oven	oven	NN
35646	2332	49	,	,	,
35646	2332	50	baste	baste	NNP
35646	2332	51	often	often	RB
35646	2332	52	till	till	IN
35646	2332	53	done	do	VBN
35646	2332	54	.	.	.
35646	2333	1	If	if	IN
35646	2333	2	the	the	DT
35646	2333	3	paper	paper	NN
35646	2333	4	burns	burn	NNS
35646	2333	5	,	,	,
35646	2333	6	put	put	VBN
35646	2333	7	on	on	IN
35646	2333	8	another	another	DT
35646	2333	9	piece	piece	NN
35646	2333	10	.	.	.
35646	2334	1	Run	run	VB
35646	2334	2	a	a	DT
35646	2334	3	small	small	JJ
35646	2334	4	knife	knife	NN
35646	2334	5	or	or	CC
35646	2334	6	a	a	DT
35646	2334	7	skewer	skewer	NN
35646	2334	8	into	into	IN
35646	2334	9	the	the	DT
35646	2334	10	meat	meat	NN
35646	2334	11	,	,	,
35646	2334	12	to	to	TO
35646	2334	13	ascertain	ascertain	VB
35646	2334	14	when	when	WRB
35646	2334	15	properly	properly	RB
35646	2334	16	done	do	VBN
35646	2334	17	.	.	.
35646	2335	1	It	-PRON-	PRP
35646	2335	2	may	may	MD
35646	2335	3	be	be	VB
35646	2335	4	served	serve	VBN
35646	2335	5	with	with	IN
35646	2335	6	the	the	DT
35646	2335	7	gravy	gravy	NN
35646	2335	8	only	only	RB
35646	2335	9	,	,	,
35646	2335	10	after	after	IN
35646	2335	11	having	have	VBG
35646	2335	12	removed	remove	VBN
35646	2335	13	the	the	DT
35646	2335	14	fat	fat	NN
35646	2335	15	,	,	,
35646	2335	16	or	or	CC
35646	2335	17	with	with	IN
35646	2335	18	a	a	DT
35646	2335	19	_	_	NNP
35646	2335	20	piquante	piquante	NN
35646	2335	21	_	_	NNP
35646	2335	22	,	,	,
35646	2335	23	_	_	NNP
35646	2335	24	poivrade	poivrade	NNP
35646	2335	25	_	_	NNP
35646	2335	26	,	,	,
35646	2335	27	or	or	CC
35646	2335	28	_	_	NNP
35646	2335	29	maître	maître	NNP
35646	2335	30	d'hôtel	d'hôtel	NNP
35646	2335	31	_	_	NNP
35646	2335	32	sauce	sauce	NN
35646	2335	33	.	.	.
35646	2336	1	It	-PRON-	PRP
35646	2336	2	is	be	VBZ
35646	2336	3	also	also	RB
35646	2336	4	served	serve	VBN
35646	2336	5	with	with	IN
35646	2336	6	a	a	DT
35646	2336	7	garniture	garniture	NN
35646	2336	8	of	of	IN
35646	2336	9	mushrooms	mushroom	NNS
35646	2336	10	or	or	CC
35646	2336	11	onions	onion	NNS
35646	2336	12	,	,	,
35646	2336	13	or	or	CC
35646	2336	14	with	with	IN
35646	2336	15	a	a	DT
35646	2336	16	_	_	NNP
35646	2336	17	macédoine	macédoine	NN
35646	2336	18	_	_	NNP
35646	2336	19	,	,	,
35646	2336	20	or	or	CC
35646	2336	21	on	on	IN
35646	2336	22	a	a	DT
35646	2336	23	_	_	NNP
35646	2336	24	purée	purée	NN
35646	2336	25	_	_	NNP
35646	2336	26	of	of	IN
35646	2336	27	spinach	spinach	NN
35646	2336	28	,	,	,
35646	2336	29	or	or	CC
35646	2336	30	of	of	IN
35646	2336	31	sorrel	sorrel	NN
35646	2336	32	.	.	.
35646	2337	1	_	_	NNP
35646	2337	2	Hind	Hind	NNP
35646	2337	3	-	-	HYPH
35646	2337	4	Quarter._--Throw	Quarter._--Throw	NNP
35646	2337	5	it	-PRON-	PRP
35646	2337	6	in	in	IN
35646	2337	7	boiling	boil	VBG
35646	2337	8	water	water	NN
35646	2337	9	for	for	IN
35646	2337	10	five	five	CD
35646	2337	11	minutes	minute	NNS
35646	2337	12	,	,	,
35646	2337	13	and	and	CC
35646	2337	14	drain	drain	VB
35646	2337	15	.	.	.
35646	2338	1	Put	put	VB
35646	2338	2	in	in	RP
35646	2338	3	a	a	DT
35646	2338	4	stewpan	stewpan	NN
35646	2338	5	a	a	DT
35646	2338	6	piece	piece	NN
35646	2338	7	of	of	IN
35646	2338	8	butter	butter	NN
35646	2338	9	the	the	DT
35646	2338	10	size	size	NN
35646	2338	11	of	of	IN
35646	2338	12	an	an	DT
35646	2338	13	egg	egg	NN
35646	2338	14	,	,	,
35646	2338	15	and	and	CC
35646	2338	16	set	set	VBN
35646	2338	17	on	on	IN
35646	2338	18	the	the	DT
35646	2338	19	fire	fire	NN
35646	2338	20	;	;	:
35646	2338	21	when	when	WRB
35646	2338	22	melted	melt	VBN
35646	2338	23	,	,	,
35646	2338	24	mix	mix	VB
35646	2338	25	in	in	IN
35646	2338	26	it	-PRON-	PRP
35646	2338	27	a	a	DT
35646	2338	28	tablespoonful	tablespoonful	NN
35646	2338	29	of	of	IN
35646	2338	30	flour	flour	NN
35646	2338	31	;	;	:
35646	2338	32	after	after	IN
35646	2338	33	which	which	WDT
35646	2338	34	,	,	,
35646	2338	35	pour	pour	VBP
35646	2338	36	in	in	IN
35646	2338	37	,	,	,
35646	2338	38	little	little	JJ
35646	2338	39	by	by	IN
35646	2338	40	little	little	JJ
35646	2338	41	,	,	,
35646	2338	42	a	a	DT
35646	2338	43	pint	pint	NN
35646	2338	44	and	and	CC
35646	2338	45	a	a	DT
35646	2338	46	half	half	NN
35646	2338	47	of	of	IN
35646	2338	48	boiling	boiling	NN
35646	2338	49	water	water	NN
35646	2338	50	,	,	,
35646	2338	51	stirring	stir	VBG
35646	2338	52	with	with	IN
35646	2338	53	a	a	DT
35646	2338	54	wooden	wooden	JJ
35646	2338	55	spoon	spoon	NN
35646	2338	56	all	all	PDT
35646	2338	57	the	the	DT
35646	2338	58	time	time	NN
35646	2338	59	;	;	:
35646	2338	60	then	then	RB
35646	2338	61	put	put	VB
35646	2338	62	the	the	DT
35646	2338	63	meat	meat	NN
35646	2338	64	in	in	IN
35646	2338	65	the	the	DT
35646	2338	66	pan	pan	NN
35646	2338	67	,	,	,
35646	2338	68	add	add	VB
35646	2338	69	four	four	CD
35646	2338	70	onions	onion	NNS
35646	2338	71	,	,	,
35646	2338	72	a	a	DT
35646	2338	73	bay	bay	NN
35646	2338	74	-	-	HYPH
35646	2338	75	leaf	leaf	NN
35646	2338	76	,	,	,
35646	2338	77	two	two	CD
35646	2338	78	cloves	clove	NNS
35646	2338	79	,	,	,
35646	2338	80	three	three	CD
35646	2338	81	sprigs	sprig	NNS
35646	2338	82	of	of	IN
35646	2338	83	parsley	parsley	NNP
35646	2338	84	,	,	,
35646	2338	85	two	two	CD
35646	2338	86	of	of	IN
35646	2338	87	thyme	thyme	NNS
35646	2338	88	,	,	,
35646	2338	89	salt	salt	NN
35646	2338	90	,	,	,
35646	2338	91	and	and	CC
35646	2338	92	pepper	pepper	NN
35646	2338	93	;	;	:
35646	2338	94	about	about	RB
35646	2338	95	fifteen	fifteen	CD
35646	2338	96	minutes	minute	NNS
35646	2338	97	before	before	IN
35646	2338	98	it	-PRON-	PRP
35646	2338	99	is	be	VBZ
35646	2338	100	done	do	VBN
35646	2338	101	,	,	,
35646	2338	102	add	add	VB
35646	2338	103	two	two	CD
35646	2338	104	or	or	CC
35646	2338	105	three	three	CD
35646	2338	106	mushrooms	mushroom	NNS
35646	2338	107	cut	cut	VBN
35646	2338	108	in	in	IN
35646	2338	109	slices	slice	NNS
35646	2338	110	,	,	,
35646	2338	111	take	take	VB
35646	2338	112	from	from	IN
35646	2338	113	the	the	DT
35646	2338	114	fire	fire	NN
35646	2338	115	when	when	WRB
35646	2338	116	cooked	cook	VBN
35646	2338	117	,	,	,
35646	2338	118	place	place	VB
35646	2338	119	the	the	DT
35646	2338	120	meat	meat	NN
35646	2338	121	on	on	IN
35646	2338	122	a	a	DT
35646	2338	123	dish	dish	NN
35646	2338	124	with	with	IN
35646	2338	125	the	the	DT
35646	2338	126	mushrooms	mushroom	NNS
35646	2338	127	and	and	CC
35646	2338	128	onions	onion	NNS
35646	2338	129	around	around	RB
35646	2338	130	,	,	,
35646	2338	131	or	or	CC
35646	2338	132	if	if	IN
35646	2338	133	preferred	prefer	VBN
35646	2338	134	,	,	,
35646	2338	135	without	without	IN
35646	2338	136	either	either	RB
35646	2338	137	;	;	:
35646	2338	138	strain	strain	VB
35646	2338	139	the	the	DT
35646	2338	140	sauce	sauce	NN
35646	2338	141	on	on	IN
35646	2338	142	the	the	DT
35646	2338	143	meat	meat	NN
35646	2338	144	,	,	,
35646	2338	145	and	and	CC
35646	2338	146	serve	serve	VB
35646	2338	147	.	.	.
35646	2339	1	If	if	IN
35646	2339	2	the	the	DT
35646	2339	3	sauce	sauce	NN
35646	2339	4	is	be	VBZ
35646	2339	5	not	not	RB
35646	2339	6	thick	thick	JJ
35646	2339	7	enough	enough	RB
35646	2339	8	,	,	,
35646	2339	9	mix	mix	VB
35646	2339	10	the	the	DT
35646	2339	11	yolk	yolk	NN
35646	2339	12	of	of	IN
35646	2339	13	an	an	DT
35646	2339	14	egg	egg	NN
35646	2339	15	in	in	IN
35646	2339	16	it	-PRON-	PRP
35646	2339	17	just	just	RB
35646	2339	18	before	before	IN
35646	2339	19	serving	serve	VBG
35646	2339	20	.	.	.
35646	2340	1	_	_	NNP
35646	2340	2	Roasted._--Roast	roasted._--roast	XX
35646	2340	3	and	and	CC
35646	2340	4	serve	serve	VB
35646	2340	5	the	the	DT
35646	2340	6	hind	hind	JJ
35646	2340	7	-	-	HYPH
35646	2340	8	quarter	quarter	NN
35646	2340	9	in	in	IN
35646	2340	10	the	the	DT
35646	2340	11	same	same	JJ
35646	2340	12	way	way	NN
35646	2340	13	as	as	IN
35646	2340	14	directed	direct	VBN
35646	2340	15	for	for	IN
35646	2340	16	the	the	DT
35646	2340	17	fore	fore	JJ
35646	2340	18	-	-	HYPH
35646	2340	19	quarter	quarter	NN
35646	2340	20	.	.	.
35646	2341	1	_	_	NNP
35646	2341	2	Baked._--Bake	Baked._--Bake	NNP
35646	2341	3	and	and	CC
35646	2341	4	serve	serve	VB
35646	2341	5	it	-PRON-	PRP
35646	2341	6	also	also	RB
35646	2341	7	in	in	IN
35646	2341	8	the	the	DT
35646	2341	9	same	same	JJ
35646	2341	10	and	and	CC
35646	2341	11	every	every	DT
35646	2341	12	way	way	NN
35646	2341	13	like	like	IN
35646	2341	14	the	the	DT
35646	2341	15	fore	fore	JJ
35646	2341	16	-	-	HYPH
35646	2341	17	quarter	quarter	NN
35646	2341	18	.	.	.
35646	2342	1	_	_	NNP
35646	2342	2	Epigramme._--Put	Epigramme._--Put	NNP
35646	2342	3	a	a	DT
35646	2342	4	breast	breast	NN
35646	2342	5	of	of	IN
35646	2342	6	lamb	lamb	NN
35646	2342	7	in	in	IN
35646	2342	8	a	a	DT
35646	2342	9	saucepan	saucepan	NN
35646	2342	10	,	,	,
35646	2342	11	cover	cover	VB
35646	2342	12	it	-PRON-	PRP
35646	2342	13	with	with	IN
35646	2342	14	cold	cold	JJ
35646	2342	15	water	water	NN
35646	2342	16	,	,	,
35646	2342	17	season	season	NN
35646	2342	18	with	with	IN
35646	2342	19	a	a	DT
35646	2342	20	small	small	JJ
35646	2342	21	onion	onion	NN
35646	2342	22	and	and	CC
35646	2342	23	one	one	CD
35646	2342	24	clove	clove	NN
35646	2342	25	stuck	stick	VBD
35646	2342	26	in	in	IN
35646	2342	27	it	-PRON-	PRP
35646	2342	28	,	,	,
35646	2342	29	two	two	CD
35646	2342	30	stalks	stalk	NNS
35646	2342	31	of	of	IN
35646	2342	32	parsley	parsley	NNP
35646	2342	33	,	,	,
35646	2342	34	a	a	DT
35646	2342	35	piece	piece	NN
35646	2342	36	of	of	IN
35646	2342	37	carrot	carrot	NNP
35646	2342	38	,	,	,
35646	2342	39	one	one	CD
35646	2342	40	of	of	IN
35646	2342	41	turnip	turnip	NN
35646	2342	42	,	,	,
35646	2342	43	and	and	CC
35646	2342	44	salt	salt	NN
35646	2342	45	.	.	.
35646	2343	1	Boil	Boil	NNP
35646	2343	2	gently	gently	RB
35646	2343	3	till	till	IN
35646	2343	4	you	-PRON-	PRP
35646	2343	5	can	can	MD
35646	2343	6	pull	pull	VB
35646	2343	7	off	off	RP
35646	2343	8	the	the	DT
35646	2343	9	bones	bone	NNS
35646	2343	10	easily	easily	RB
35646	2343	11	.	.	.
35646	2344	1	It	-PRON-	PRP
35646	2344	2	may	may	MD
35646	2344	3	also	also	RB
35646	2344	4	be	be	VB
35646	2344	5	boiled	boil	VBN
35646	2344	6	in	in	IN
35646	2344	7	the	the	DT
35646	2344	8	soup	soup	NN
35646	2344	9	-	-	HYPH
35646	2344	10	kettle	kettle	NN
35646	2344	11	while	while	IN
35646	2344	12	making	make	VBG
35646	2344	13	broth	broth	NN
35646	2344	14	.	.	.
35646	2345	1	When	when	WRB
35646	2345	2	the	the	DT
35646	2345	3	bones	bone	NNS
35646	2345	4	come	come	VBP
35646	2345	5	off	off	RP
35646	2345	6	easily	easily	RB
35646	2345	7	,	,	,
35646	2345	8	take	take	VB
35646	2345	9	from	from	IN
35646	2345	10	the	the	DT
35646	2345	11	fire	fire	NN
35646	2345	12	,	,	,
35646	2345	13	pull	pull	VB
35646	2345	14	out	out	RP
35646	2345	15	all	all	PDT
35646	2345	16	the	the	DT
35646	2345	17	small	small	JJ
35646	2345	18	bones	bone	NNS
35646	2345	19	and	and	CC
35646	2345	20	cut	cut	VBD
35646	2345	21	out	out	RP
35646	2345	22	the	the	DT
35646	2345	23	large	large	JJ
35646	2345	24	one	one	NN
35646	2345	25	.	.	.
35646	2346	1	Place	place	VB
35646	2346	2	the	the	DT
35646	2346	3	breast	breast	NN
35646	2346	4	in	in	IN
35646	2346	5	a	a	DT
35646	2346	6	large	large	JJ
35646	2346	7	bakepan	bakepan	NN
35646	2346	8	,	,	,
35646	2346	9	with	with	IN
35646	2346	10	some	some	DT
35646	2346	11	weight	weight	NN
35646	2346	12	over	over	RB
35646	2346	13	so	so	IN
35646	2346	14	as	as	IN
35646	2346	15	to	to	TO
35646	2346	16	flatten	flatten	VB
35646	2346	17	it	-PRON-	PRP
35646	2346	18	,	,	,
35646	2346	19	and	and	CC
35646	2346	20	leave	leave	VB
35646	2346	21	it	-PRON-	PRP
35646	2346	22	so	so	RB
35646	2346	23	till	till	IN
35646	2346	24	perfectly	perfectly	RB
35646	2346	25	cold	cold	JJ
35646	2346	26	.	.	.
35646	2347	1	Then	then	RB
35646	2347	2	cut	cut	VB
35646	2347	3	it	-PRON-	PRP
35646	2347	4	in	in	IN
35646	2347	5	pieces	piece	NNS
35646	2347	6	of	of	IN
35646	2347	7	rhombic	rhombic	JJ
35646	2347	8	shape	shape	NN
35646	2347	9	about	about	RB
35646	2347	10	four	four	CD
35646	2347	11	inches	inch	NNS
35646	2347	12	long	long	JJ
35646	2347	13	and	and	CC
35646	2347	14	two	two	CD
35646	2347	15	inches	inch	NNS
35646	2347	16	broad	broad	JJ
35646	2347	17	;	;	:
35646	2347	18	salt	salt	NN
35646	2347	19	and	and	CC
35646	2347	20	pepper	pepper	NN
35646	2347	21	each	each	DT
35646	2347	22	piece	piece	NN
35646	2347	23	on	on	IN
35646	2347	24	both	both	DT
35646	2347	25	sides	side	NNS
35646	2347	26	;	;	:
35646	2347	27	dip	dip	VB
35646	2347	28	them	-PRON-	PRP
35646	2347	29	in	in	IN
35646	2347	30	beaten	beat	VBN
35646	2347	31	egg	egg	NN
35646	2347	32	,	,	,
35646	2347	33	roll	roll	NN
35646	2347	34	in	in	IN
35646	2347	35	bread	bread	NN
35646	2347	36	-	-	HYPH
35646	2347	37	crumbs	crumb	NNS
35646	2347	38	and	and	CC
35646	2347	39	fry	fry	VB
35646	2347	40	them	-PRON-	PRP
35646	2347	41	with	with	IN
35646	2347	42	a	a	DT
35646	2347	43	little	little	JJ
35646	2347	44	butter	butter	NN
35646	2347	45	,	,	,
35646	2347	46	and	and	CC
35646	2347	47	serve	serve	VB
35646	2347	48	on	on	IN
35646	2347	49	a	a	DT
35646	2347	50	tomato	tomato	NN
35646	2347	51	,	,	,
35646	2347	52	_	_	NNP
35646	2347	53	piquante	piquante	NN
35646	2347	54	_	_	NNP
35646	2347	55	,	,	,
35646	2347	56	_	_	NNP
35646	2347	57	ravigote	ravigote	NNP
35646	2347	58	_	_	NNP
35646	2347	59	,	,	,
35646	2347	60	or	or	CC
35646	2347	61	_	_	NNP
35646	2347	62	soubise	soubise	NN
35646	2347	63	_	_	NNP
35646	2347	64	sauce	sauce	NN
35646	2347	65	,	,	,
35646	2347	66	or	or	CC
35646	2347	67	on	on	IN
35646	2347	68	any	any	DT
35646	2347	69	_	_	NNP
35646	2347	70	purée	purée	NNP
35646	2347	71	_	_	NNP
35646	2347	72	.	.	.
35646	2348	1	When	when	WRB
35646	2348	2	the	the	DT
35646	2348	3	sauce	sauce	NN
35646	2348	4	is	be	VBZ
35646	2348	5	spread	spread	VBN
35646	2348	6	on	on	IN
35646	2348	7	the	the	DT
35646	2348	8	dish	dish	NN
35646	2348	9	,	,	,
35646	2348	10	place	place	VB
35646	2348	11	the	the	DT
35646	2348	12	pieces	piece	NNS
35646	2348	13	of	of	IN
35646	2348	14	lamb	lamb	NN
35646	2348	15	all	all	RB
35646	2348	16	around	around	IN
35646	2348	17	it	-PRON-	PRP
35646	2348	18	,	,	,
35646	2348	19	one	one	CD
35646	2348	20	lapping	lap	VBG
35646	2348	21	over	over	IN
35646	2348	22	the	the	DT
35646	2348	23	other	other	JJ
35646	2348	24	,	,	,
35646	2348	25	and	and	CC
35646	2348	26	forming	form	VBG
35646	2348	27	a	a	DT
35646	2348	28	kind	kind	NN
35646	2348	29	of	of	IN
35646	2348	30	oblong	oblong	JJ
35646	2348	31	string	string	NN
35646	2348	32	,	,	,
35646	2348	33	and	and	CC
35646	2348	34	serve	serve	VB
35646	2348	35	warm	warm	JJ
35646	2348	36	.	.	.
35646	2349	1	_	_	NNP
35646	2349	2	Another._--When	another._--when	XX
35646	2349	3	the	the	DT
35646	2349	4	_	_	NNP
35646	2349	5	épigramme	épigramme	NN
35646	2349	6	_	_	NNP
35646	2349	7	is	be	VBZ
35646	2349	8	prepared	prepare	VBN
35646	2349	9	as	as	IN
35646	2349	10	above	above	RB
35646	2349	11	and	and	CC
35646	2349	12	ready	ready	JJ
35646	2349	13	to	to	TO
35646	2349	14	be	be	VB
35646	2349	15	served	serve	VBN
35646	2349	16	,	,	,
35646	2349	17	have	have	VBP
35646	2349	18	as	as	RB
35646	2349	19	many	many	JJ
35646	2349	20	mutton	mutton	NN
35646	2349	21	-	-	HYPH
35646	2349	22	chops	chop	NNS
35646	2349	23	as	as	IN
35646	2349	24	you	-PRON-	PRP
35646	2349	25	have	have	VBP
35646	2349	26	pieces	piece	NNS
35646	2349	27	of	of	IN
35646	2349	28	meat	meat	NN
35646	2349	29	from	from	IN
35646	2349	30	the	the	DT
35646	2349	31	breast	breast	NN
35646	2349	32	;	;	:
35646	2349	33	dish	dish	NN
35646	2349	34	in	in	IN
35646	2349	35	the	the	DT
35646	2349	36	same	same	JJ
35646	2349	37	way	way	NN
35646	2349	38	,	,	,
35646	2349	39	except	except	IN
35646	2349	40	that	that	IN
35646	2349	41	you	-PRON-	PRP
35646	2349	42	put	put	VBP
35646	2349	43	one	one	CD
35646	2349	44	piece	piece	NN
35646	2349	45	of	of	IN
35646	2349	46	the	the	DT
35646	2349	47	breast	breast	NN
35646	2349	48	and	and	CC
35646	2349	49	then	then	RB
35646	2349	50	a	a	DT
35646	2349	51	mutton	mutton	NN
35646	2349	52	-	-	HYPH
35646	2349	53	chop	chop	NN
35646	2349	54	fried	fry	VBN
35646	2349	55	in	in	IN
35646	2349	56	the	the	DT
35646	2349	57	same	same	JJ
35646	2349	58	way	way	NN
35646	2349	59	as	as	IN
35646	2349	60	the	the	DT
35646	2349	61	pieces	piece	NNS
35646	2349	62	of	of	IN
35646	2349	63	meat	meat	NN
35646	2349	64	;	;	:
35646	2349	65	the	the	DT
35646	2349	66	chops	chop	NNS
35646	2349	67	lapping	lap	VBG
35646	2349	68	over	over	IN
35646	2349	69	the	the	DT
35646	2349	70	pieces	piece	NNS
35646	2349	71	of	of	IN
35646	2349	72	breast	breast	NN
35646	2349	73	,	,	,
35646	2349	74	and	and	CC
35646	2349	75	_	_	NNP
35646	2349	76	vice	vice	NN
35646	2349	77	versa	versa	NNP
35646	2349	78	_	_	NNP
35646	2349	79	.	.	.
35646	2350	1	_	_	NNP
35646	2350	2	Broiled._--The	Broiled._--The	NNP
35646	2350	3	same	same	JJ
35646	2350	4	may	may	MD
35646	2350	5	be	be	VB
35646	2350	6	broiled	broil	VBN
35646	2350	7	instead	instead	RB
35646	2350	8	of	of	IN
35646	2350	9	fried	fried	JJ
35646	2350	10	,	,	,
35646	2350	11	and	and	CC
35646	2350	12	served	serve	VBD
35646	2350	13	in	in	IN
35646	2350	14	the	the	DT
35646	2350	15	same	same	JJ
35646	2350	16	way	way	NN
35646	2350	17	.	.	.
35646	2351	1	_	_	NNP
35646	2351	2	Roasted	Roasted	NNP
35646	2351	3	entire._--Skewer	entire._--skewer	NN
35646	2351	4	a	a	DT
35646	2351	5	lamb	lamb	NN
35646	2351	6	properly	properly	RB
35646	2351	7	on	on	IN
35646	2351	8	the	the	DT
35646	2351	9	spit	spit	NN
35646	2351	10	,	,	,
35646	2351	11	envelop	envelop	VB
35646	2351	12	it	-PRON-	PRP
35646	2351	13	with	with	IN
35646	2351	14	buttered	butter	VBN
35646	2351	15	paper	paper	NN
35646	2351	16	,	,	,
35646	2351	17	place	place	NN
35646	2351	18	before	before	IN
35646	2351	19	a	a	DT
35646	2351	20	good	good	JJ
35646	2351	21	fire	fire	NN
35646	2351	22	,	,	,
35646	2351	23	baste	baste	NNP
35646	2351	24	often	often	RB
35646	2351	25	with	with	IN
35646	2351	26	melted	melted	JJ
35646	2351	27	butter	butter	NN
35646	2351	28	first	first	RB
35646	2351	29	,	,	,
35646	2351	30	and	and	CC
35646	2351	31	then	then	RB
35646	2351	32	with	with	IN
35646	2351	33	the	the	DT
35646	2351	34	drippings	dripping	NNS
35646	2351	35	;	;	:
35646	2351	36	when	when	WRB
35646	2351	37	nearly	nearly	RB
35646	2351	38	done	do	VBN
35646	2351	39	take	take	VB
35646	2351	40	the	the	DT
35646	2351	41	paper	paper	NN
35646	2351	42	off	off	RP
35646	2351	43	,	,	,
35646	2351	44	let	let	VB
35646	2351	45	the	the	DT
35646	2351	46	lamb	lamb	NN
35646	2351	47	take	take	VB
35646	2351	48	a	a	DT
35646	2351	49	fine	fine	JJ
35646	2351	50	color	color	NN
35646	2351	51	around	around	RB
35646	2351	52	,	,	,
35646	2351	53	and	and	CC
35646	2351	54	serve	serve	VB
35646	2351	55	it	-PRON-	PRP
35646	2351	56	with	with	IN
35646	2351	57	the	the	DT
35646	2351	58	gravy	gravy	NN
35646	2351	59	.	.	.
35646	2352	1	It	-PRON-	PRP
35646	2352	2	may	may	MD
35646	2352	3	be	be	VB
35646	2352	4	served	serve	VBN
35646	2352	5	with	with	IN
35646	2352	6	a	a	DT
35646	2352	7	garniture	garniture	NN
35646	2352	8	around	around	RB
35646	2352	9	and	and	CC
35646	2352	10	decorated	decorate	VBN
35646	2352	11	with	with	IN
35646	2352	12	skewers	skewer	NNS
35646	2352	13	,	,	,
35646	2352	14	the	the	DT
35646	2352	15	same	same	JJ
35646	2352	16	as	as	IN
35646	2352	17	directed	direct	VBN
35646	2352	18	for	for	IN
35646	2352	19	fillet	fillet	NNP
35646	2352	20	of	of	IN
35646	2352	21	beef	beef	NN
35646	2352	22	;	;	:
35646	2352	23	it	-PRON-	PRP
35646	2352	24	then	then	RB
35646	2352	25	makes	make	VBZ
35646	2352	26	a	a	DT
35646	2352	27	sightly	sightly	RB
35646	2352	28	as	as	RB
35646	2352	29	well	well	RB
35646	2352	30	as	as	IN
35646	2352	31	a	a	DT
35646	2352	32	delicious	delicious	JJ
35646	2352	33	dish	dish	NN
35646	2352	34	.	.	.
35646	2353	1	Served	serve	VBN
35646	2353	2	with	with	IN
35646	2353	3	a	a	DT
35646	2353	4	garniture	garniture	NN
35646	2353	5	and	and	CC
35646	2353	6	decorated	decorate	VBD
35646	2353	7	as	as	RB
35646	2353	8	directed	direct	VBN
35646	2353	9	for	for	IN
35646	2353	10	a	a	DT
35646	2353	11	fillet	fillet	NN
35646	2353	12	of	of	IN
35646	2353	13	beef	beef	NN
35646	2353	14	,	,	,
35646	2353	15	it	-PRON-	PRP
35646	2353	16	is	be	VBZ
35646	2353	17	served	serve	VBN
35646	2353	18	as	as	IN
35646	2353	19	a	a	DT
35646	2353	20	_	_	NNP
35646	2353	21	relevé	relevé	NNP
35646	2353	22	_	_	NNP
35646	2353	23	at	at	IN
35646	2353	24	a	a	DT
35646	2353	25	grand	grand	JJ
35646	2353	26	dinner	dinner	NN
35646	2353	27	,	,	,
35646	2353	28	and	and	CC
35646	2353	29	as	as	IN
35646	2353	30	an	an	DT
35646	2353	31	_	_	NNP
35646	2353	32	entrée	entrée	NN
35646	2353	33	_	_	NNP
35646	2353	34	at	at	IN
35646	2353	35	a	a	DT
35646	2353	36	family	family	NN
35646	2353	37	dinner	dinner	NN
35646	2353	38	.	.	.
35646	2354	1	_	_	NNP
35646	2354	2	Cold._--Cold	Cold._--Cold	NNP
35646	2354	3	lamb	lamb	NNP
35646	2354	4	is	be	VBZ
35646	2354	5	served	serve	VBN
35646	2354	6	in	in	IN
35646	2354	7	every	every	DT
35646	2354	8	way	way	NN
35646	2354	9	like	like	IN
35646	2354	10	cold	cold	JJ
35646	2354	11	mutton	mutton	NN
35646	2354	12	.	.	.
35646	2355	1	A	a	DT
35646	2355	2	part	part	NN
35646	2355	3	left	leave	VBN
35646	2355	4	from	from	IN
35646	2355	5	a	a	DT
35646	2355	6	roasted	roasted	JJ
35646	2355	7	piece	piece	NN
35646	2355	8	may	may	MD
35646	2355	9	be	be	VB
35646	2355	10	enveloped	envelop	VBN
35646	2355	11	in	in	IN
35646	2355	12	buttered	butter	VBN
35646	2355	13	paper	paper	NN
35646	2355	14	,	,	,
35646	2355	15	put	put	VBN
35646	2355	16	on	on	IN
35646	2355	17	the	the	DT
35646	2355	18	spit	spit	NN
35646	2355	19	just	just	RB
35646	2355	20	long	long	RB
35646	2355	21	enough	enough	RB
35646	2355	22	to	to	TO
35646	2355	23	warm	warm	VB
35646	2355	24	it	-PRON-	PRP
35646	2355	25	,	,	,
35646	2355	26	and	and	CC
35646	2355	27	served	serve	VBD
35646	2355	28	just	just	RB
35646	2355	29	in	in	IN
35646	2355	30	the	the	DT
35646	2355	31	same	same	JJ
35646	2355	32	way	way	NN
35646	2355	33	as	as	IN
35646	2355	34	roast	roast	NNP
35646	2355	35	lamb	lamb	NNP
35646	2355	36	.	.	.
35646	2356	1	_	_	NNP
35646	2356	2	Lamb	Lamb	NNP
35646	2356	3	's	's	POS
35646	2356	4	head	head	NN
35646	2356	5	_	_	NNP
35646	2356	6	,	,	,
35646	2356	7	_	_	NNP
35646	2356	8	feet	foot	NNS
35646	2356	9	_	_	NNP
35646	2356	10	,	,	,
35646	2356	11	_	_	NNP
35646	2356	12	kidneys	kidneys	NNPS
35646	2356	13	_	_	NNP
35646	2356	14	,	,	,
35646	2356	15	etc	etc	FW
35646	2356	16	.	.	.
35646	2356	17	,	,	,
35646	2356	18	are	be	VBP
35646	2356	19	prepared	prepare	VBN
35646	2356	20	and	and	CC
35646	2356	21	served	serve	VBN
35646	2356	22	like	like	IN
35646	2356	23	the	the	DT
35646	2356	24	same	same	JJ
35646	2356	25	parts	part	NNS
35646	2356	26	of	of	IN
35646	2356	27	the	the	DT
35646	2356	28	sheep	sheep	NN
35646	2356	29	,	,	,
35646	2356	30	and	and	CC
35646	2356	31	as	as	IN
35646	2356	32	directed	direct	VBN
35646	2356	33	in	in	IN
35646	2356	34	the	the	DT
35646	2356	35	different	different	JJ
35646	2356	36	receipts	receipt	NNS
35646	2356	37	.	.	.
35646	2357	1	KID	KID	NNP
35646	2357	2	.	.	.
35646	2358	1	Prepare	prepare	VB
35646	2358	2	,	,	,
35646	2358	3	cook	cook	NN
35646	2358	4	,	,	,
35646	2358	5	and	and	CC
35646	2358	6	serve	serve	VB
35646	2358	7	kid	kid	NN
35646	2358	8	the	the	DT
35646	2358	9	same	same	JJ
35646	2358	10	as	as	IN
35646	2358	11	lamb	lamb	NN
35646	2358	12	.	.	.
35646	2359	1	VEAL	VEAL	NNP
35646	2359	2	.	.	.
35646	2360	1	Never	never	RB
35646	2360	2	buy	buy	VB
35646	2360	3	too	too	RB
35646	2360	4	young	young	JJ
35646	2360	5	veal	veal	NN
35646	2360	6	.	.	.
35646	2361	1	It	-PRON-	PRP
35646	2361	2	is	be	VBZ
35646	2361	3	very	very	RB
35646	2361	4	easy	easy	JJ
35646	2361	5	to	to	TO
35646	2361	6	know	know	VB
35646	2361	7	it	-PRON-	PRP
35646	2361	8	;	;	:
35646	2361	9	when	when	WRB
35646	2361	10	too	too	RB
35646	2361	11	young	young	JJ
35646	2361	12	,	,	,
35646	2361	13	the	the	DT
35646	2361	14	bones	bone	NNS
35646	2361	15	are	be	VBP
35646	2361	16	very	very	RB
35646	2361	17	tender	tender	JJ
35646	2361	18	;	;	:
35646	2361	19	they	-PRON-	PRP
35646	2361	20	are	be	VBP
35646	2361	21	more	more	RBR
35646	2361	22	like	like	IN
35646	2361	23	nerves	nerve	NNS
35646	2361	24	than	than	IN
35646	2361	25	bones	bone	NNS
35646	2361	26	;	;	:
35646	2361	27	the	the	DT
35646	2361	28	meat	meat	NN
35646	2361	29	is	be	VBZ
35646	2361	30	gluish	gluish	JJ
35646	2361	31	,	,	,
35646	2361	32	and	and	CC
35646	2361	33	has	have	VBZ
35646	2361	34	little	little	JJ
35646	2361	35	or	or	CC
35646	2361	36	no	no	DT
35646	2361	37	taste	taste	NN
35646	2361	38	.	.	.
35646	2362	1	Epicures	epicure	NNS
35646	2362	2	say	say	VBP
35646	2362	3	that	that	IN
35646	2362	4	if	if	IN
35646	2362	5	a	a	DT
35646	2362	6	calf	calf	NN
35646	2362	7	is	be	VBZ
35646	2362	8	killed	kill	VBN
35646	2362	9	before	before	IN
35646	2362	10	it	-PRON-	PRP
35646	2362	11	is	be	VBZ
35646	2362	12	two	two	CD
35646	2362	13	months	month	NNS
35646	2362	14	old	old	JJ
35646	2362	15	,	,	,
35646	2362	16	or	or	CC
35646	2362	17	at	at	IN
35646	2362	18	least	least	JJS
35646	2362	19	six	six	CD
35646	2362	20	weeks	week	NNS
35646	2362	21	,	,	,
35646	2362	22	it	-PRON-	PRP
35646	2362	23	is	be	VBZ
35646	2362	24	not	not	RB
35646	2362	25	fit	fit	JJ
35646	2362	26	for	for	IN
35646	2362	27	eating	eat	VBG
35646	2362	28	.	.	.
35646	2363	1	We	-PRON-	PRP
35646	2363	2	are	be	VBP
35646	2363	3	of	of	IN
35646	2363	4	that	that	DT
35646	2363	5	opinion	opinion	NN
35646	2363	6	,	,	,
35646	2363	7	although	although	IN
35646	2363	8	,	,	,
35646	2363	9	perhaps	perhaps	RB
35646	2363	10	,	,	,
35646	2363	11	very	very	RB
35646	2363	12	few	few	JJ
35646	2363	13	are	be	VBP
35646	2363	14	allowed	allow	VBN
35646	2363	15	so	so	RB
35646	2363	16	long	long	JJ
35646	2363	17	a	a	DT
35646	2363	18	life	life	NN
35646	2363	19	.	.	.
35646	2364	1	We	-PRON-	PRP
35646	2364	2	will	will	MD
35646	2364	3	therefore	therefore	RB
35646	2364	4	recommend	recommend	VB
35646	2364	5	our	-PRON-	PRP$
35646	2364	6	readers	reader	NNS
35646	2364	7	to	to	TO
35646	2364	8	beware	beware	VB
35646	2364	9	buying	buy	VBG
35646	2364	10	too	too	RB
35646	2364	11	young	young	JJ
35646	2364	12	veal	veal	NN
35646	2364	13	;	;	:
35646	2364	14	many	many	JJ
35646	2364	15	diseases	disease	NNS
35646	2364	16	,	,	,
35646	2364	17	especially	especially	RB
35646	2364	18	in	in	IN
35646	2364	19	children	child	NNS
35646	2364	20	,	,	,
35646	2364	21	come	come	VB
35646	2364	22	from	from	IN
35646	2364	23	eating	eat	VBG
35646	2364	24	it	-PRON-	PRP
35646	2364	25	.	.	.
35646	2365	1	When	when	WRB
35646	2365	2	you	-PRON-	PRP
35646	2365	3	broil	broil	VBP
35646	2365	4	or	or	CC
35646	2365	5	roast	roast	VB
35646	2365	6	a	a	DT
35646	2365	7	piece	piece	NN
35646	2365	8	of	of	IN
35646	2365	9	veal	veal	NN
35646	2365	10	,	,	,
35646	2365	11	baste	baste	NNP
35646	2365	12	often	often	RB
35646	2365	13	.	.	.
35646	2366	1	Veal	veal	NN
35646	2366	2	is	be	VBZ
35646	2366	3	better	well	JJR
35646	2366	4	when	when	WRB
35646	2366	5	a	a	DT
35646	2366	6	little	little	JJ
35646	2366	7	overdone	overdone	NN
35646	2366	8	;	;	:
35646	2366	9	it	-PRON-	PRP
35646	2366	10	is	be	VBZ
35646	2366	11	not	not	RB
35646	2366	12	good	good	JJ
35646	2366	13	,	,	,
35646	2366	14	and	and	CC
35646	2366	15	operates	operate	VBZ
35646	2366	16	like	like	IN
35646	2366	17	physic	physic	NN
35646	2366	18	,	,	,
35646	2366	19	if	if	IN
35646	2366	20	underdone	underdone	NN
35646	2366	21	.	.	.
35646	2367	1	The	the	DT
35646	2367	2	best	good	JJS
35646	2367	3	veal	veal	NN
35646	2367	4	is	be	VBZ
35646	2367	5	that	that	DT
35646	2367	6	of	of	IN
35646	2367	7	a	a	DT
35646	2367	8	greenish	greenish	JJ
35646	2367	9	color	color	NN
35646	2367	10	and	and	CC
35646	2367	11	very	very	RB
35646	2367	12	fat	fat	JJ
35646	2367	13	.	.	.
35646	2368	1	It	-PRON-	PRP
35646	2368	2	is	be	VBZ
35646	2368	3	fresh	fresh	JJ
35646	2368	4	when	when	WRB
35646	2368	5	the	the	DT
35646	2368	6	eyes	eye	NNS
35646	2368	7	are	be	VBP
35646	2368	8	full	full	JJ
35646	2368	9	and	and	CC
35646	2368	10	smooth	smooth	JJ
35646	2368	11	,	,	,
35646	2368	12	and	and	CC
35646	2368	13	when	when	WRB
35646	2368	14	the	the	DT
35646	2368	15	meat	meat	NN
35646	2368	16	is	be	VBZ
35646	2368	17	firm	firm	JJ
35646	2368	18	.	.	.
35646	2369	1	If	if	IN
35646	2369	2	the	the	DT
35646	2369	3	meat	meat	NN
35646	2369	4	is	be	VBZ
35646	2369	5	yellowish	yellowish	JJ
35646	2369	6	or	or	CC
35646	2369	7	contains	contain	VBZ
35646	2369	8	yellowish	yellowish	JJ
35646	2369	9	spots	spot	NNS
35646	2369	10	,	,	,
35646	2369	11	it	-PRON-	PRP
35646	2369	12	is	be	VBZ
35646	2369	13	not	not	RB
35646	2369	14	fresh	fresh	JJ
35646	2369	15	.	.	.
35646	2370	1	The	the	DT
35646	2370	2	veins	vein	NNS
35646	2370	3	must	must	MD
35646	2370	4	be	be	VB
35646	2370	5	red	red	JJ
35646	2370	6	.	.	.
35646	2371	1	_	_	NNP
35646	2371	2	To	to	TO
35646	2371	3	improve._--Chop	improve._--chop	ADD
35646	2371	4	fine	fine	VB
35646	2371	5	a	a	DT
35646	2371	6	tablespoonful	tablespoonful	NN
35646	2371	7	of	of	IN
35646	2371	8	parsley	parsley	NN
35646	2371	9	,	,	,
35646	2371	10	a	a	DT
35646	2371	11	teaspoonful	teaspoonful	NN
35646	2371	12	of	of	IN
35646	2371	13	shallots	shallot	NNS
35646	2371	14	,	,	,
35646	2371	15	same	same	JJ
35646	2371	16	of	of	IN
35646	2371	17	green	green	JJ
35646	2371	18	onions	onion	NNS
35646	2371	19	,	,	,
35646	2371	20	a	a	DT
35646	2371	21	bay	bay	NN
35646	2371	22	-	-	HYPH
35646	2371	23	leaf	leaf	NN
35646	2371	24	,	,	,
35646	2371	25	two	two	CD
35646	2371	26	sprigs	sprig	NNS
35646	2371	27	of	of	IN
35646	2371	28	thyme	thyme	NNS
35646	2371	29	,	,	,
35646	2371	30	two	two	CD
35646	2371	31	or	or	CC
35646	2371	32	three	three	CD
35646	2371	33	mushrooms	mushroom	NNS
35646	2371	34	,	,	,
35646	2371	35	add	add	VB
35646	2371	36	to	to	IN
35646	2371	37	them	-PRON-	PRP
35646	2371	38	,	,	,
35646	2371	39	salt	salt	NN
35646	2371	40	,	,	,
35646	2371	41	pepper	pepper	NN
35646	2371	42	,	,	,
35646	2371	43	a	a	DT
35646	2371	44	little	little	JJ
35646	2371	45	grated	grated	JJ
35646	2371	46	nutmeg	nutmeg	NNS
35646	2371	47	;	;	:
35646	2371	48	cover	cover	VB
35646	2371	49	the	the	DT
35646	2371	50	bottom	bottom	NN
35646	2371	51	of	of	IN
35646	2371	52	a	a	DT
35646	2371	53	tureen	tureen	NN
35646	2371	54	with	with	IN
35646	2371	55	half	half	NN
35646	2371	56	of	of	IN
35646	2371	57	each	each	DT
35646	2371	58	,	,	,
35646	2371	59	put	put	VBN
35646	2371	60	on	on	IN
35646	2371	61	it	-PRON-	PRP
35646	2371	62	the	the	DT
35646	2371	63	piece	piece	NN
35646	2371	64	of	of	IN
35646	2371	65	veal	veal	NN
35646	2371	66	you	-PRON-	PRP
35646	2371	67	wish	wish	VBP
35646	2371	68	to	to	TO
35646	2371	69	improve	improve	VB
35646	2371	70	,	,	,
35646	2371	71	cover	cover	VB
35646	2371	72	with	with	IN
35646	2371	73	the	the	DT
35646	2371	74	other	other	JJ
35646	2371	75	half	half	NN
35646	2371	76	of	of	IN
35646	2371	77	the	the	DT
35646	2371	78	seasonings	seasoning	NNS
35646	2371	79	;	;	:
35646	2371	80	then	then	RB
35646	2371	81	pour	pour	VB
35646	2371	82	gently	gently	RB
35646	2371	83	on	on	IN
35646	2371	84	the	the	DT
35646	2371	85	whole	whole	JJ
35646	2371	86	two	two	CD
35646	2371	87	tablespoonfuls	tablespoonful	NNS
35646	2371	88	of	of	IN
35646	2371	89	sweet	sweet	JJ
35646	2371	90	-	-	HYPH
35646	2371	91	oil	oil	NN
35646	2371	92	;	;	:
35646	2371	93	leave	leave	VB
35646	2371	94	the	the	DT
35646	2371	95	veal	veal	NN
35646	2371	96	thus	thus	RB
35646	2371	97	about	about	RB
35646	2371	98	four	four	CD
35646	2371	99	or	or	CC
35646	2371	100	five	five	CD
35646	2371	101	hours	hour	NNS
35646	2371	102	in	in	IN
35646	2371	103	winter	winter	NN
35646	2371	104	and	and	CC
35646	2371	105	about	about	RB
35646	2371	106	two	two	CD
35646	2371	107	in	in	IN
35646	2371	108	summer	summer	NN
35646	2371	109	.	.	.
35646	2372	1	ROASTED	ROASTED	NNP
35646	2372	2	.	.	.
35646	2373	1	The	the	DT
35646	2373	2	pieces	piece	NNS
35646	2373	3	of	of	IN
35646	2373	4	veal	veal	NN
35646	2373	5	that	that	WDT
35646	2373	6	are	be	VBP
35646	2373	7	roasted	roast	VBN
35646	2373	8	are	be	VBP
35646	2373	9	the	the	DT
35646	2373	10	_	_	NNP
35646	2373	11	loin	loin	NN
35646	2373	12	_	_	NNP
35646	2373	13	,	,	,
35646	2373	14	_	_	NNP
35646	2373	15	leg	leg	NN
35646	2373	16	_	_	NNP
35646	2373	17	,	,	,
35646	2373	18	and	and	CC
35646	2373	19	_	_	NNP
35646	2373	20	shoulder	shoulder	NN
35646	2373	21	_	_	NNP
35646	2373	22	.	.	.
35646	2374	1	It	-PRON-	PRP
35646	2374	2	may	may	MD
35646	2374	3	be	be	VB
35646	2374	4	improved	improve	VBN
35646	2374	5	as	as	IN
35646	2374	6	directed	direct	VBN
35646	2374	7	above	above	IN
35646	2374	8	or	or	CC
35646	2374	9	not	not	RB
35646	2374	10	,	,	,
35646	2374	11	according	accord	VBG
35646	2374	12	to	to	IN
35646	2374	13	taste	taste	NN
35646	2374	14	;	;	:
35646	2374	15	but	but	CC
35646	2374	16	we	-PRON-	PRP
35646	2374	17	earnestly	earnestly	RB
35646	2374	18	recommend	recommend	VBP
35646	2374	19	it	-PRON-	PRP
35646	2374	20	as	as	IN
35646	2374	21	not	not	RB
35646	2374	22	a	a	DT
35646	2374	23	little	little	JJ
35646	2374	24	improvement	improvement	NN
35646	2374	25	,	,	,
35646	2374	26	but	but	CC
35646	2374	27	as	as	IN
35646	2374	28	a	a	DT
35646	2374	29	marked	mark	VBN
35646	2374	30	one	one	NN
35646	2374	31	,	,	,
35646	2374	32	as	as	IN
35646	2374	33	everybody	everybody	NN
35646	2374	34	can	can	MD
35646	2374	35	try	try	VB
35646	2374	36	it	-PRON-	PRP
35646	2374	37	and	and	CC
35646	2374	38	judge	judge	VB
35646	2374	39	,	,	,
35646	2374	40	veal	veal	NN
35646	2374	41	being	be	VBG
35646	2374	42	naturally	naturally	RB
35646	2374	43	tasteless	tasteless	JJ
35646	2374	44	.	.	.
35646	2375	1	There	there	EX
35646	2375	2	are	be	VBP
35646	2375	3	three	three	CD
35646	2375	4	ways	way	NNS
35646	2375	5	of	of	IN
35646	2375	6	roasting	roast	VBG
35646	2375	7	veal	veal	NN
35646	2375	8	.	.	.
35646	2376	1	We	-PRON-	PRP
35646	2376	2	will	will	MD
35646	2376	3	describe	describe	VB
35646	2376	4	them	-PRON-	PRP
35646	2376	5	,	,	,
35646	2376	6	so	so	IN
35646	2376	7	that	that	IN
35646	2376	8	it	-PRON-	PRP
35646	2376	9	can	can	MD
35646	2376	10	be	be	VB
35646	2376	11	done	do	VBN
35646	2376	12	according	accord	VBG
35646	2376	13	to	to	IN
35646	2376	14	taste	taste	NN
35646	2376	15	.	.	.
35646	2377	1	1	1	LS
35646	2377	2	.	.	.
35646	2378	1	Spread	spread	VB
35646	2378	2	a	a	DT
35646	2378	3	thin	thin	JJ
35646	2378	4	coat	coat	NN
35646	2378	5	of	of	IN
35646	2378	6	butter	butter	NN
35646	2378	7	around	around	IN
35646	2378	8	the	the	DT
35646	2378	9	piece	piece	NN
35646	2378	10	of	of	IN
35646	2378	11	veal	veal	NN
35646	2378	12	after	after	IN
35646	2378	13	being	be	VBG
35646	2378	14	salted	salt	VBN
35646	2378	15	all	all	RB
35646	2378	16	around	around	RB
35646	2378	17	,	,	,
35646	2378	18	put	put	VBN
35646	2378	19	on	on	IN
35646	2378	20	the	the	DT
35646	2378	21	spit	spit	NN
35646	2378	22	before	before	IN
35646	2378	23	a	a	DT
35646	2378	24	good	good	JJ
35646	2378	25	but	but	CC
35646	2378	26	not	not	RB
35646	2378	27	very	very	RB
35646	2378	28	sharp	sharp	JJ
35646	2378	29	fire	fire	NN
35646	2378	30	;	;	:
35646	2378	31	near	near	IN
35646	2378	32	it	-PRON-	PRP
35646	2378	33	,	,	,
35646	2378	34	but	but	CC
35646	2378	35	not	not	RB
35646	2378	36	too	too	RB
35646	2378	37	much	much	JJ
35646	2378	38	so	so	RB
35646	2378	39	:	:	:
35646	2378	40	veal	veal	NN
35646	2378	41	being	be	VBG
35646	2378	42	more	more	RBR
35646	2378	43	tender	tender	JJ
35646	2378	44	than	than	IN
35646	2378	45	beef	beef	NN
35646	2378	46	,	,	,
35646	2378	47	it	-PRON-	PRP
35646	2378	48	would	would	MD
35646	2378	49	also	also	RB
35646	2378	50	burn	burn	VB
35646	2378	51	much	much	RB
35646	2378	52	quicker	quick	RBR
35646	2378	53	.	.	.
35646	2379	1	Baste	Baste	NNP
35646	2379	2	often	often	RB
35646	2379	3	with	with	IN
35646	2379	4	melted	melted	JJ
35646	2379	5	butter	butter	NN
35646	2379	6	first	first	RB
35646	2379	7	,	,	,
35646	2379	8	and	and	CC
35646	2379	9	then	then	RB
35646	2379	10	with	with	IN
35646	2379	11	the	the	DT
35646	2379	12	drippings	dripping	NNS
35646	2379	13	,	,	,
35646	2379	14	and	and	CC
35646	2379	15	from	from	IN
35646	2379	16	the	the	DT
35646	2379	17	beginning	beginning	NN
35646	2379	18	to	to	IN
35646	2379	19	the	the	DT
35646	2379	20	end	end	NN
35646	2379	21	.	.	.
35646	2380	1	When	when	WRB
35646	2380	2	done	do	VBN
35646	2380	3	,	,	,
35646	2380	4	that	that	RB
35646	2380	5	is	is	RB
35646	2380	6	,	,	,
35646	2380	7	when	when	WRB
35646	2380	8	overdone	overdone	RB
35646	2380	9	,	,	,
35646	2380	10	as	as	IN
35646	2380	11	veal	veal	NN
35646	2380	12	must	must	MD
35646	2380	13	always	always	RB
35646	2380	14	be	be	VB
35646	2380	15	,	,	,
35646	2380	16	serve	serve	VB
35646	2380	17	with	with	IN
35646	2380	18	the	the	DT
35646	2380	19	gravy	gravy	NN
35646	2380	20	only	only	RB
35646	2380	21	,	,	,
35646	2380	22	or	or	CC
35646	2380	23	in	in	IN
35646	2380	24	the	the	DT
35646	2380	25	different	different	JJ
35646	2380	26	ways	way	NNS
35646	2380	27	described	describe	VBN
35646	2380	28	below	below	RB
35646	2380	29	.	.	.
35646	2381	1	2	2	LS
35646	2381	2	.	.	.
35646	2382	1	Lard	lard	VB
35646	2382	2	all	all	PDT
35646	2382	3	the	the	DT
35646	2382	4	fleshy	fleshy	NN
35646	2382	5	parts	part	NNS
35646	2382	6	of	of	IN
35646	2382	7	the	the	DT
35646	2382	8	piece	piece	NN
35646	2382	9	of	of	IN
35646	2382	10	veal	veal	NN
35646	2382	11	with	with	IN
35646	2382	12	a	a	DT
35646	2382	13	larding	lard	VBG
35646	2382	14	-	-	HYPH
35646	2382	15	needle	needle	NN
35646	2382	16	and	and	CC
35646	2382	17	strips	strip	NNS
35646	2382	18	of	of	IN
35646	2382	19	salt	salt	NN
35646	2382	20	pork	pork	NN
35646	2382	21	,	,	,
35646	2382	22	the	the	DT
35646	2382	23	same	same	JJ
35646	2382	24	as	as	IN
35646	2382	25	a	a	DT
35646	2382	26	fillet	fillet	NN
35646	2382	27	of	of	IN
35646	2382	28	beef	beef	NN
35646	2382	29	,	,	,
35646	2382	30	but	but	CC
35646	2382	31	which	which	WDT
35646	2382	32	strips	strip	VBZ
35646	2382	33	you	-PRON-	PRP
35646	2382	34	roll	roll	VBP
35646	2382	35	in	in	RP
35646	2382	36	a	a	DT
35646	2382	37	mixture	mixture	NN
35646	2382	38	of	of	IN
35646	2382	39	parsley	parsley	NN
35646	2382	40	chopped	chop	VBN
35646	2382	41	,	,	,
35646	2382	42	salt	salt	NN
35646	2382	43	and	and	CC
35646	2382	44	pepper	pepper	NN
35646	2382	45	,	,	,
35646	2382	46	before	before	IN
35646	2382	47	running	run	VBG
35646	2382	48	them	-PRON-	PRP
35646	2382	49	into	into	IN
35646	2382	50	the	the	DT
35646	2382	51	meat	meat	NN
35646	2382	52	,	,	,
35646	2382	53	and	and	CC
35646	2382	54	proceed	proceed	VB
35646	2382	55	as	as	IN
35646	2382	56	above	above	RB
35646	2382	57	for	for	IN
35646	2382	58	the	the	DT
35646	2382	59	rest	rest	NN
35646	2382	60	.	.	.
35646	2383	1	Serve	serve	VB
35646	2383	2	also	also	RB
35646	2383	3	like	like	IN
35646	2383	4	the	the	DT
35646	2383	5	above	above	JJ
35646	2383	6	.	.	.
35646	2384	1	3	3	LS
35646	2384	2	.	.	.
35646	2385	1	After	after	IN
35646	2385	2	the	the	DT
35646	2385	3	piece	piece	NN
35646	2385	4	of	of	IN
35646	2385	5	veal	veal	NN
35646	2385	6	is	be	VBZ
35646	2385	7	improved	improve	VBN
35646	2385	8	as	as	IN
35646	2385	9	directed	direct	VBN
35646	2385	10	,	,	,
35646	2385	11	spread	spread	VB
35646	2385	12	the	the	DT
35646	2385	13	seasonings	seasoning	NNS
35646	2385	14	in	in	IN
35646	2385	15	which	which	WDT
35646	2385	16	it	-PRON-	PRP
35646	2385	17	has	have	VBZ
35646	2385	18	been	be	VBN
35646	2385	19	improved	improve	VBN
35646	2385	20	all	all	RB
35646	2385	21	around	around	IN
35646	2385	22	it	-PRON-	PRP
35646	2385	23	,	,	,
35646	2385	24	then	then	RB
35646	2385	25	envelop	envelop	VB
35646	2385	26	the	the	DT
35646	2385	27	whole	whole	NN
35646	2385	28	in	in	IN
35646	2385	29	buttered	butter	VBN
35646	2385	30	paper	paper	NN
35646	2385	31	,	,	,
35646	2385	32	which	which	WDT
35646	2385	33	you	-PRON-	PRP
35646	2385	34	fasten	fasten	VBP
35646	2385	35	with	with	IN
35646	2385	36	twine	twine	NN
35646	2385	37	,	,	,
35646	2385	38	put	put	VBD
35646	2385	39	it	-PRON-	PRP
35646	2385	40	on	on	IN
35646	2385	41	the	the	DT
35646	2385	42	spit	spit	NN
35646	2385	43	,	,	,
35646	2385	44	and	and	CC
35646	2385	45	baste	baste	NNP
35646	2385	46	often	often	RB
35646	2385	47	with	with	IN
35646	2385	48	melted	melted	JJ
35646	2385	49	butter	butter	NN
35646	2385	50	.	.	.
35646	2386	1	It	-PRON-	PRP
35646	2386	2	must	must	MD
35646	2386	3	be	be	VB
35646	2386	4	basted	baste	VBN
35646	2386	5	often	often	RB
35646	2386	6	to	to	TO
35646	2386	7	prevent	prevent	VB
35646	2386	8	the	the	DT
35646	2386	9	paper	paper	NN
35646	2386	10	from	from	IN
35646	2386	11	burning	burn	VBG
35646	2386	12	.	.	.
35646	2387	1	About	about	IN
35646	2387	2	fifteen	fifteen	CD
35646	2387	3	minutes	minute	NNS
35646	2387	4	before	before	IN
35646	2387	5	it	-PRON-	PRP
35646	2387	6	is	be	VBZ
35646	2387	7	done	do	VBN
35646	2387	8	,	,	,
35646	2387	9	remove	remove	VB
35646	2387	10	the	the	DT
35646	2387	11	paper	paper	NN
35646	2387	12	,	,	,
35646	2387	13	put	put	VBD
35646	2387	14	the	the	DT
35646	2387	15	meat	meat	NN
35646	2387	16	a	a	DT
35646	2387	17	little	little	JJ
35646	2387	18	nearer	nearer	IN
35646	2387	19	the	the	DT
35646	2387	20	fire	fire	NN
35646	2387	21	so	so	IN
35646	2387	22	as	as	IN
35646	2387	23	to	to	TO
35646	2387	24	give	give	VB
35646	2387	25	it	-PRON-	PRP
35646	2387	26	a	a	DT
35646	2387	27	fine	fine	JJ
35646	2387	28	yellow	yellow	NN
35646	2387	29	or	or	CC
35646	2387	30	golden	golden	JJ
35646	2387	31	color	color	NN
35646	2387	32	,	,	,
35646	2387	33	finish	finish	VBP
35646	2387	34	the	the	DT
35646	2387	35	cooking	cooking	NN
35646	2387	36	till	till	IN
35646	2387	37	overdone	overdone	RB
35646	2387	38	,	,	,
35646	2387	39	and	and	CC
35646	2387	40	serve	serve	VB
35646	2387	41	also	also	RB
35646	2387	42	like	like	IN
35646	2387	43	the	the	DT
35646	2387	44	first	first	JJ
35646	2387	45	,	,	,
35646	2387	46	or	or	CC
35646	2387	47	No	no	UH
35646	2387	48	.	.	.
35646	2388	1	1	1	LS
35646	2388	2	.	.	.
35646	2389	1	No	no	RB
35646	2389	2	matter	matter	RB
35646	2389	3	which	which	WDT
35646	2389	4	of	of	IN
35646	2389	5	these	these	DT
35646	2389	6	three	three	CD
35646	2389	7	ways	way	NNS
35646	2389	8	the	the	DT
35646	2389	9	piece	piece	NN
35646	2389	10	of	of	IN
35646	2389	11	veal	veal	NN
35646	2389	12	is	be	VBZ
35646	2389	13	roasted	roast	VBN
35646	2389	14	,	,	,
35646	2389	15	it	-PRON-	PRP
35646	2389	16	is	be	VBZ
35646	2389	17	served	serve	VBN
35646	2389	18	in	in	IN
35646	2389	19	the	the	DT
35646	2389	20	same	same	JJ
35646	2389	21	manner	manner	NN
35646	2389	22	.	.	.
35646	2390	1	_	_	NNP
35646	2390	2	With	with	IN
35646	2390	3	Asparagus._--When	Asparagus._--When	NNP
35646	2390	4	the	the	DT
35646	2390	5	roasted	roasted	JJ
35646	2390	6	piece	piece	NN
35646	2390	7	of	of	IN
35646	2390	8	veal	veal	NN
35646	2390	9	is	be	VBZ
35646	2390	10	dished	dish	VBN
35646	2390	11	,	,	,
35646	2390	12	put	put	VB
35646	2390	13	a	a	DT
35646	2390	14	_	_	NNP
35646	2390	15	purée	purée	NN
35646	2390	16	_	_	NNP
35646	2390	17	of	of	IN
35646	2390	18	asparagus	asparagus	NN
35646	2390	19	all	all	DT
35646	2390	20	around	around	RB
35646	2390	21	,	,	,
35646	2390	22	and	and	CC
35646	2390	23	serve	serve	VB
35646	2390	24	warm	warm	JJ
35646	2390	25	.	.	.
35646	2391	1	_	_	NNP
35646	2391	2	With	with	IN
35646	2391	3	Peas._--Spread	Peas._--Spread	NNP
35646	2391	4	one	one	CD
35646	2391	5	pint	pint	NN
35646	2391	6	or	or	CC
35646	2391	7	one	one	CD
35646	2391	8	quart	quart	NN
35646	2391	9	(	(	-LRB-
35646	2391	10	according	accord	VBG
35646	2391	11	to	to	IN
35646	2391	12	the	the	DT
35646	2391	13	size	size	NN
35646	2391	14	of	of	IN
35646	2391	15	the	the	DT
35646	2391	16	piece	piece	NN
35646	2391	17	of	of	IN
35646	2391	18	meat	meat	NN
35646	2391	19	)	)	-RRB-
35646	2391	20	of	of	IN
35646	2391	21	green	green	JJ
35646	2391	22	peas	pea	NNS
35646	2391	23	_	_	NNP
35646	2391	24	au	au	NNP
35646	2391	25	jus	jus	NNP
35646	2391	26	_	_	NNP
35646	2391	27	,	,	,
35646	2391	28	on	on	IN
35646	2391	29	a	a	DT
35646	2391	30	dish	dish	NN
35646	2391	31	;	;	:
35646	2391	32	place	place	VB
35646	2391	33	the	the	DT
35646	2391	34	meat	meat	NN
35646	2391	35	on	on	IN
35646	2391	36	the	the	DT
35646	2391	37	peas	pea	NNS
35646	2391	38	,	,	,
35646	2391	39	spread	spread	VB
35646	2391	40	the	the	DT
35646	2391	41	gravy	gravy	NN
35646	2391	42	over	over	IN
35646	2391	43	the	the	DT
35646	2391	44	whole	whole	NN
35646	2391	45	,	,	,
35646	2391	46	and	and	CC
35646	2391	47	serve	serve	VB
35646	2391	48	as	as	RB
35646	2391	49	warm	warm	JJ
35646	2391	50	as	as	IN
35646	2391	51	possible	possible	JJ
35646	2391	52	.	.	.
35646	2392	1	_	_	NNP
35646	2392	2	With	with	IN
35646	2392	3	Quenelles._--Dish	quenelles._--dish	PRP
35646	2392	4	the	the	DT
35646	2392	5	roasted	roasted	JJ
35646	2392	6	piece	piece	NN
35646	2392	7	,	,	,
35646	2392	8	place	place	NN
35646	2392	9	around	around	IN
35646	2392	10	it	-PRON-	PRP
35646	2392	11	six	six	CD
35646	2392	12	or	or	CC
35646	2392	13	eight	eight	CD
35646	2392	14	_	_	NNP
35646	2392	15	quenelles	quenelles	NNP
35646	2392	16	_	_	NNP
35646	2392	17	of	of	IN
35646	2392	18	chicken	chicken	NN
35646	2392	19	or	or	CC
35646	2392	20	of	of	IN
35646	2392	21	veal	veal	NN
35646	2392	22	,	,	,
35646	2392	23	strain	strain	VB
35646	2392	24	the	the	DT
35646	2392	25	gravy	gravy	NN
35646	2392	26	on	on	IN
35646	2392	27	the	the	DT
35646	2392	28	whole	whole	NN
35646	2392	29	,	,	,
35646	2392	30	and	and	CC
35646	2392	31	serve	serve	VB
35646	2392	32	warm	warm	JJ
35646	2392	33	.	.	.
35646	2393	1	_	_	NNP
35646	2393	2	With	with	IN
35646	2393	3	Vegetables._--When	Vegetables._--When	NNP
35646	2393	4	roasted	roast	VBN
35646	2393	5	and	and	CC
35646	2393	6	dished	dished	RB
35646	2393	7	,	,	,
35646	2393	8	put	put	VBD
35646	2393	9	any	any	DT
35646	2393	10	kind	kind	NN
35646	2393	11	of	of	IN
35646	2393	12	vegetables	vegetable	NNS
35646	2393	13	,	,	,
35646	2393	14	prepared	prepare	VBN
35646	2393	15	_	_	NNP
35646	2393	16	au	au	NNP
35646	2393	17	jus	jus	NNP
35646	2393	18	_	_	NNP
35646	2393	19	,	,	,
35646	2393	20	all	all	RB
35646	2393	21	around	around	IN
35646	2393	22	the	the	DT
35646	2393	23	piece	piece	NN
35646	2393	24	of	of	IN
35646	2393	25	meat	meat	NN
35646	2393	26	,	,	,
35646	2393	27	and	and	CC
35646	2393	28	serve	serve	VB
35646	2393	29	warm	warm	JJ
35646	2393	30	.	.	.
35646	2394	1	_	_	NNP
35646	2394	2	With	with	IN
35646	2394	3	Sweetbreads._--Roast	sweetbreads._--roast	CD
35646	2394	4	the	the	DT
35646	2394	5	piece	piece	NN
35646	2394	6	of	of	IN
35646	2394	7	veal	veal	NN
35646	2394	8	as	as	IN
35646	2394	9	directed	direct	VBN
35646	2394	10	,	,	,
35646	2394	11	and	and	CC
35646	2394	12	when	when	WRB
35646	2394	13	dished	dish	VBN
35646	2394	14	,	,	,
35646	2394	15	place	place	VBP
35646	2394	16	six	six	CD
35646	2394	17	sweetbreads	sweetbread	NNS
35646	2394	18	,	,	,
35646	2394	19	prepared	prepare	VBN
35646	2394	20	_	_	NNP
35646	2394	21	au	au	NNP
35646	2394	22	jus	jus	NNP
35646	2394	23	_	_	NNP
35646	2394	24	,	,	,
35646	2394	25	tastefully	tastefully	RB
35646	2394	26	around	around	IN
35646	2394	27	the	the	DT
35646	2394	28	meat	meat	NN
35646	2394	29	;	;	:
35646	2394	30	strain	strain	VB
35646	2394	31	the	the	DT
35646	2394	32	gravy	gravy	NN
35646	2394	33	over	over	RB
35646	2394	34	,	,	,
35646	2394	35	and	and	CC
35646	2394	36	serve	serve	VB
35646	2394	37	very	very	RB
35646	2394	38	warm	warm	JJ
35646	2394	39	.	.	.
35646	2395	1	_	_	NNP
35646	2395	2	Decorated._--Every	decorated._--every	CD
35646	2395	3	piece	piece	NN
35646	2395	4	of	of	IN
35646	2395	5	roasted	roasted	JJ
35646	2395	6	veal	veal	NN
35646	2395	7	may	may	MD
35646	2395	8	be	be	VB
35646	2395	9	decorated	decorate	VBN
35646	2395	10	with	with	IN
35646	2395	11	skewers	skewer	NNS
35646	2395	12	,	,	,
35646	2395	13	either	either	CC
35646	2395	14	served	serve	VBD
35646	2395	15	_	_	NNP
35646	2395	16	au	au	NNP
35646	2395	17	jus	jus	NNP
35646	2395	18	_	_	NNP
35646	2395	19	or	or	CC
35646	2395	20	in	in	IN
35646	2395	21	any	any	DT
35646	2395	22	of	of	IN
35646	2395	23	the	the	DT
35646	2395	24	above	above	JJ
35646	2395	25	ways	way	NNS
35646	2395	26	.	.	.
35646	2396	1	The	the	DT
35646	2396	2	skewers	skewer	NNS
35646	2396	3	are	be	VBP
35646	2396	4	first	first	RB
35646	2396	5	run	run	VBN
35646	2396	6	through	through	IN
35646	2396	7	either	either	DT
35646	2396	8	of	of	IN
35646	2396	9	the	the	DT
35646	2396	10	following	following	NN
35646	2396	11	and	and	CC
35646	2396	12	then	then	RB
35646	2396	13	stuck	stick	VBD
35646	2396	14	into	into	IN
35646	2396	15	the	the	DT
35646	2396	16	piece	piece	NN
35646	2396	17	of	of	IN
35646	2396	18	meat	meat	NN
35646	2396	19	:	:	:
35646	2396	20	slices	slice	NNS
35646	2396	21	of	of	IN
35646	2396	22	truffles	truffle	NNS
35646	2396	23	;	;	,
35646	2396	24	chicken	chicken	NN
35646	2396	25	-	-	HYPH
35646	2396	26	combs	comb	NNS
35646	2396	27	,	,	,
35646	2396	28	prepared	prepare	VBD
35646	2396	29	as	as	IN
35646	2396	30	for	for	IN
35646	2396	31	garniture	garniture	NN
35646	2396	32	;	;	:
35646	2396	33	slices	slice	NNS
35646	2396	34	of	of	IN
35646	2396	35	sweetbreads	sweetbread	NNS
35646	2396	36	or	or	CC
35646	2396	37	whole	whole	JJ
35646	2396	38	ones	one	NNS
35646	2396	39	,	,	,
35646	2396	40	prepared	prepare	VBN
35646	2396	41	_	_	NNP
35646	2396	42	au	au	NNP
35646	2396	43	jus	jus	NNP
35646	2396	44	_	_	NNP
35646	2396	45	;	;	:
35646	2396	46	_	_	NNP
35646	2396	47	quenelles	quenelles	NNP
35646	2396	48	_	_	NNP
35646	2396	49	of	of	IN
35646	2396	50	chicken	chicken	NN
35646	2396	51	or	or	CC
35646	2396	52	of	of	IN
35646	2396	53	veal	veal	NN
35646	2396	54	;	;	:
35646	2396	55	slices	slice	NNS
35646	2396	56	of	of	IN
35646	2396	57	carrots	carrot	NNS
35646	2396	58	,	,	,
35646	2396	59	turnips	turnip	NNS
35646	2396	60	,	,	,
35646	2396	61	beets	beet	NNS
35646	2396	62	,	,	,
35646	2396	63	all	all	DT
35646	2396	64	prepared	prepare	VBN
35646	2396	65	_	_	NNP
35646	2396	66	au	au	NNP
35646	2396	67	jus	jus	NNP
35646	2396	68	_	_	NNP
35646	2396	69	;	;	:
35646	2396	70	and	and	CC
35646	2396	71	mushrooms	mushroom	NNS
35646	2396	72	.	.	.
35646	2397	1	One	one	CD
35646	2397	2	,	,	,
35646	2397	3	two	two	CD
35646	2397	4	,	,	,
35646	2397	5	three	three	CD
35646	2397	6	,	,	,
35646	2397	7	or	or	CC
35646	2397	8	more	more	JJR
35646	2397	9	to	to	IN
35646	2397	10	every	every	DT
35646	2397	11	skewer	skewer	NN
35646	2397	12	;	;	:
35646	2397	13	for	for	IN
35646	2397	14	instance	instance	NN
35646	2397	15	:	:	:
35646	2397	16	one	one	CD
35646	2397	17	slice	slice	NN
35646	2397	18	of	of	IN
35646	2397	19	truffle	truffle	NN
35646	2397	20	,	,	,
35646	2397	21	then	then	RB
35646	2397	22	one	one	CD
35646	2397	23	of	of	IN
35646	2397	24	turnip	turnip	NN
35646	2397	25	,	,	,
35646	2397	26	a	a	DT
35646	2397	27	chicken	chicken	NN
35646	2397	28	-	-	HYPH
35646	2397	29	comb	comb	NN
35646	2397	30	,	,	,
35646	2397	31	then	then	RB
35646	2397	32	a	a	DT
35646	2397	33	slice	slice	NN
35646	2397	34	of	of	IN
35646	2397	35	sweetbread	sweetbread	NN
35646	2397	36	or	or	CC
35646	2397	37	a	a	DT
35646	2397	38	whole	whole	JJ
35646	2397	39	one	one	NN
35646	2397	40	,	,	,
35646	2397	41	and	and	CC
35646	2397	42	then	then	RB
35646	2397	43	stick	stick	VB
35646	2397	44	in	in	IN
35646	2397	45	the	the	DT
35646	2397	46	meat	meat	NN
35646	2397	47	.	.	.
35646	2398	1	From	from	IN
35646	2398	2	two	two	CD
35646	2398	3	to	to	TO
35646	2398	4	six	six	CD
35646	2398	5	skewers	skewer	NNS
35646	2398	6	may	may	MD
35646	2398	7	be	be	VB
35646	2398	8	used	use	VBN
35646	2398	9	.	.	.
35646	2399	1	On	on	IN
35646	2399	2	a	a	DT
35646	2399	3	large	large	JJ
35646	2399	4	piece	piece	NN
35646	2399	5	never	never	RB
35646	2399	6	put	put	VBD
35646	2399	7	less	less	JJR
35646	2399	8	than	than	IN
35646	2399	9	two	two	CD
35646	2399	10	,	,	,
35646	2399	11	and	and	CC
35646	2399	12	no	no	RB
35646	2399	13	matter	matter	RB
35646	2399	14	how	how	WRB
35646	2399	15	many	many	JJ
35646	2399	16	you	-PRON-	PRP
35646	2399	17	use	use	VBP
35646	2399	18	,	,	,
35646	2399	19	always	always	RB
35646	2399	20	have	have	VBP
35646	2399	21	even	even	RB
35646	2399	22	numbers	number	NNS
35646	2399	23	of	of	IN
35646	2399	24	them	-PRON-	PRP
35646	2399	25	.	.	.
35646	2400	1	BAKED	BAKED	NNP
35646	2400	2	.	.	.
35646	2401	1	All	all	PDT
35646	2401	2	the	the	DT
35646	2401	3	parts	part	NNS
35646	2401	4	of	of	IN
35646	2401	5	veal	veal	NN
35646	2401	6	that	that	WDT
35646	2401	7	are	be	VBP
35646	2401	8	roasted	roast	VBN
35646	2401	9	,	,	,
35646	2401	10	that	that	RB
35646	2401	11	is	is	RB
35646	2401	12	,	,	,
35646	2401	13	the	the	DT
35646	2401	14	loin	loin	NN
35646	2401	15	,	,	,
35646	2401	16	leg	leg	NN
35646	2401	17	,	,	,
35646	2401	18	and	and	CC
35646	2401	19	shoulder	shoulder	NN
35646	2401	20	,	,	,
35646	2401	21	can	can	MD
35646	2401	22	be	be	VB
35646	2401	23	baked	bake	VBN
35646	2401	24	.	.	.
35646	2402	1	They	-PRON-	PRP
35646	2402	2	may	may	MD
35646	2402	3	be	be	VB
35646	2402	4	improved	improve	VBN
35646	2402	5	in	in	IN
35646	2402	6	the	the	DT
35646	2402	7	same	same	JJ
35646	2402	8	way	way	NN
35646	2402	9	as	as	IN
35646	2402	10	to	to	TO
35646	2402	11	roast	roast	VB
35646	2402	12	them	-PRON-	PRP
35646	2402	13	.	.	.
35646	2403	1	Put	put	VB
35646	2403	2	the	the	DT
35646	2403	3	piece	piece	NN
35646	2403	4	of	of	IN
35646	2403	5	veal	veal	NN
35646	2403	6	in	in	IN
35646	2403	7	a	a	DT
35646	2403	8	bakepan	bakepan	NN
35646	2403	9	;	;	:
35646	2403	10	spread	spread	VB
35646	2403	11	salt	salt	NN
35646	2403	12	,	,	,
35646	2403	13	pepper	pepper	NN
35646	2403	14	,	,	,
35646	2403	15	and	and	CC
35646	2403	16	butter	butter	NN
35646	2403	17	on	on	IN
35646	2403	18	it	-PRON-	PRP
35646	2403	19	;	;	:
35646	2403	20	cover	cover	VB
35646	2403	21	the	the	DT
35646	2403	22	bottom	bottom	NN
35646	2403	23	of	of	IN
35646	2403	24	the	the	DT
35646	2403	25	pan	pan	NN
35646	2403	26	with	with	IN
35646	2403	27	cold	cold	JJ
35646	2403	28	water	water	NN
35646	2403	29	,	,	,
35646	2403	30	about	about	RB
35646	2403	31	a	a	DT
35646	2403	32	quarter	quarter	NN
35646	2403	33	of	of	IN
35646	2403	34	an	an	DT
35646	2403	35	inch	inch	NN
35646	2403	36	in	in	IN
35646	2403	37	depth	depth	NN
35646	2403	38	;	;	:
35646	2403	39	place	place	VB
35646	2403	40	a	a	DT
35646	2403	41	piece	piece	NN
35646	2403	42	of	of	IN
35646	2403	43	buttered	butter	VBN
35646	2403	44	paper	paper	NN
35646	2403	45	on	on	IN
35646	2403	46	the	the	DT
35646	2403	47	meat	meat	NN
35646	2403	48	,	,	,
35646	2403	49	and	and	CC
35646	2403	50	put	put	VBD
35646	2403	51	in	in	RP
35646	2403	52	a	a	DT
35646	2403	53	warm	warm	JJ
35646	2403	54	oven	oven	NN
35646	2403	55	.	.	.
35646	2404	1	If	if	IN
35646	2404	2	the	the	DT
35646	2404	3	meat	meat	NN
35646	2404	4	has	have	VBZ
35646	2404	5	been	be	VBN
35646	2404	6	improved	improve	VBN
35646	2404	7	,	,	,
35646	2404	8	the	the	DT
35646	2404	9	seasonings	seasoning	NNS
35646	2404	10	are	be	VBP
35646	2404	11	spread	spread	VBN
35646	2404	12	over	over	IN
35646	2404	13	it	-PRON-	PRP
35646	2404	14	before	before	IN
35646	2404	15	placing	place	VBG
35646	2404	16	the	the	DT
35646	2404	17	buttered	butter	VBN
35646	2404	18	paper	paper	NN
35646	2404	19	.	.	.
35646	2405	1	Baste	Baste	NNP
35646	2405	2	often	often	RB
35646	2405	3	with	with	IN
35646	2405	4	the	the	DT
35646	2405	5	water	water	NN
35646	2405	6	and	and	CC
35646	2405	7	juice	juice	NN
35646	2405	8	in	in	IN
35646	2405	9	the	the	DT
35646	2405	10	pan	pan	NN
35646	2405	11	and	and	CC
35646	2405	12	over	over	IN
35646	2405	13	the	the	DT
35646	2405	14	paper	paper	NN
35646	2405	15	,	,	,
35646	2405	16	which	which	WDT
35646	2405	17	you	-PRON-	PRP
35646	2405	18	need	need	VBP
35646	2405	19	not	not	RB
35646	2405	20	remove	remove	VB
35646	2405	21	till	till	IN
35646	2405	22	about	about	RB
35646	2405	23	ten	ten	CD
35646	2405	24	minutes	minute	NNS
35646	2405	25	before	before	IN
35646	2405	26	taking	take	VBG
35646	2405	27	from	from	IN
35646	2405	28	the	the	DT
35646	2405	29	oven	oven	NN
35646	2405	30	,	,	,
35646	2405	31	or	or	CC
35646	2405	32	in	in	IN
35646	2405	33	case	case	NN
35646	2405	34	it	-PRON-	PRP
35646	2405	35	should	should	MD
35646	2405	36	burn	burn	VB
35646	2405	37	;	;	:
35646	2405	38	then	then	RB
35646	2405	39	you	-PRON-	PRP
35646	2405	40	must	must	MD
35646	2405	41	replace	replace	VB
35646	2405	42	it	-PRON-	PRP
35646	2405	43	by	by	IN
35646	2405	44	another	another	DT
35646	2405	45	.	.	.
35646	2406	1	It	-PRON-	PRP
35646	2406	2	keeps	keep	VBZ
35646	2406	3	the	the	DT
35646	2406	4	top	top	NN
35646	2406	5	of	of	IN
35646	2406	6	the	the	DT
35646	2406	7	meat	meat	NN
35646	2406	8	moist	moist	NN
35646	2406	9	,	,	,
35646	2406	10	and	and	CC
35646	2406	11	it	-PRON-	PRP
35646	2406	12	is	be	VBZ
35646	2406	13	more	more	RBR
35646	2406	14	juicy	juicy	JJ
35646	2406	15	when	when	WRB
35646	2406	16	done	do	VBN
35646	2406	17	.	.	.
35646	2407	1	When	when	WRB
35646	2407	2	properly	properly	RB
35646	2407	3	baked	bake	VBN
35646	2407	4	(	(	-LRB-
35646	2407	5	overdone	overdone	RB
35646	2407	6	,	,	,
35646	2407	7	as	as	IN
35646	2407	8	every	every	DT
35646	2407	9	piece	piece	NN
35646	2407	10	of	of	IN
35646	2407	11	veal	veal	NN
35646	2407	12	must	must	MD
35646	2407	13	be	be	VB
35646	2407	14	)	)	-RRB-
35646	2407	15	,	,	,
35646	2407	16	serve	serve	VB
35646	2407	17	either	either	CC
35646	2407	18	_	_	NNP
35646	2407	19	au	au	NNP
35646	2407	20	jus	jus	NNP
35646	2407	21	_	_	NNP
35646	2407	22	,	,	,
35646	2407	23	or	or	CC
35646	2407	24	with	with	IN
35646	2407	25	the	the	DT
35646	2407	26	same	same	JJ
35646	2407	27	garnitures	garniture	NNS
35646	2407	28	,	,	,
35646	2407	29	the	the	DT
35646	2407	30	same	same	JJ
35646	2407	31	decorations	decoration	NNS
35646	2407	32	,	,	,
35646	2407	33	as	as	IN
35646	2407	34	directed	direct	VBN
35646	2407	35	for	for	IN
35646	2407	36	roasted	roasted	JJ
35646	2407	37	veal	veal	NN
35646	2407	38	.	.	.
35646	2408	1	The	the	DT
35646	2408	2	gravy	gravy	NN
35646	2408	3	in	in	IN
35646	2408	4	the	the	DT
35646	2408	5	bakepan	bakepan	NNS
35646	2408	6	is	be	VBZ
35646	2408	7	strained	strain	VBN
35646	2408	8	,	,	,
35646	2408	9	the	the	DT
35646	2408	10	fat	fat	NN
35646	2408	11	skimmed	skim	VBD
35646	2408	12	off	off	RP
35646	2408	13	,	,	,
35646	2408	14	and	and	CC
35646	2408	15	then	then	RB
35646	2408	16	it	-PRON-	PRP
35646	2408	17	is	be	VBZ
35646	2408	18	turned	turn	VBN
35646	2408	19	over	over	RP
35646	2408	20	the	the	DT
35646	2408	21	meat	meat	NN
35646	2408	22	and	and	CC
35646	2408	23	garnitures	garniture	NNS
35646	2408	24	when	when	WRB
35646	2408	25	dished	dish	VBN
35646	2408	26	,	,	,
35646	2408	27	the	the	DT
35646	2408	28	same	same	JJ
35646	2408	29	as	as	IN
35646	2408	30	the	the	DT
35646	2408	31	drippings	dripping	NNS
35646	2408	32	or	or	CC
35646	2408	33	gravy	gravy	NN
35646	2408	34	of	of	IN
35646	2408	35	roast	roast	NN
35646	2408	36	meat	meat	NN
35646	2408	37	.	.	.
35646	2409	1	In	in	IN
35646	2409	2	case	case	NN
35646	2409	3	the	the	DT
35646	2409	4	water	water	NN
35646	2409	5	in	in	IN
35646	2409	6	the	the	DT
35646	2409	7	bakepan	bakepan	NNS
35646	2409	8	,	,	,
35646	2409	9	or	or	CC
35646	2409	10	the	the	DT
35646	2409	11	juice	juice	NN
35646	2409	12	,	,	,
35646	2409	13	or	or	CC
35646	2409	14	both	both	DT
35646	2409	15	,	,	,
35646	2409	16	should	should	MD
35646	2409	17	boil	boil	VB
35646	2409	18	away	away	RP
35646	2409	19	or	or	CC
35646	2409	20	be	be	VB
35646	2409	21	absorbed	absorb	VBN
35646	2409	22	,	,	,
35646	2409	23	put	put	VB
35646	2409	24	more	more	RBR
35646	2409	25	cold	cold	JJ
35646	2409	26	water	water	NN
35646	2409	27	in	in	IN
35646	2409	28	it	-PRON-	PRP
35646	2409	29	,	,	,
35646	2409	30	so	so	IN
35646	2409	31	as	as	IN
35646	2409	32	to	to	TO
35646	2409	33	be	be	VB
35646	2409	34	able	able	JJ
35646	2409	35	to	to	TO
35646	2409	36	baste	baste	VB
35646	2409	37	.	.	.
35646	2410	1	BLANQUETTE.--(_Also	BLANQUETTE.--(_Also	NNP
35646	2410	2	called	call	VBD
35646	2410	3	Poulette	Poulette	NNP
35646	2410	4	.	.	.
35646	2410	5	_	_	NNP
35646	2410	6	)	)	-RRB-
35646	2410	7	Take	take	VB
35646	2410	8	about	about	RB
35646	2410	9	two	two	CD
35646	2410	10	pounds	pound	NNS
35646	2410	11	of	of	IN
35646	2410	12	neck	neck	NN
35646	2410	13	,	,	,
35646	2410	14	breast	breast	NN
35646	2410	15	,	,	,
35646	2410	16	shoulder	shoulder	NN
35646	2410	17	,	,	,
35646	2410	18	or	or	CC
35646	2410	19	any	any	DT
35646	2410	20	other	other	JJ
35646	2410	21	piece	piece	NN
35646	2410	22	,	,	,
35646	2410	23	which	which	WDT
35646	2410	24	cut	cut	VBD
35646	2410	25	in	in	IN
35646	2410	26	pieces	piece	NNS
35646	2410	27	,	,	,
35646	2410	28	two	two	CD
35646	2410	29	inches	inch	NNS
35646	2410	30	square	square	JJ
35646	2410	31	,	,	,
35646	2410	32	throw	throw	VB
35646	2410	33	them	-PRON-	PRP
35646	2410	34	in	in	IN
35646	2410	35	boiling	boil	VBG
35646	2410	36	water	water	NN
35646	2410	37	,	,	,
35646	2410	38	with	with	IN
35646	2410	39	a	a	DT
35646	2410	40	little	little	JJ
35646	2410	41	salt	salt	NN
35646	2410	42	,	,	,
35646	2410	43	for	for	IN
35646	2410	44	five	five	CD
35646	2410	45	minutes	minute	NNS
35646	2410	46	,	,	,
35646	2410	47	and	and	CC
35646	2410	48	drain	drain	VB
35646	2410	49	them	-PRON-	PRP
35646	2410	50	.	.	.
35646	2411	1	Put	put	VB
35646	2411	2	in	in	RP
35646	2411	3	a	a	DT
35646	2411	4	stewpan	stewpan	NN
35646	2411	5	a	a	DT
35646	2411	6	piece	piece	NN
35646	2411	7	of	of	IN
35646	2411	8	butter	butter	NN
35646	2411	9	the	the	DT
35646	2411	10	size	size	NN
35646	2411	11	of	of	IN
35646	2411	12	an	an	DT
35646	2411	13	egg	egg	NN
35646	2411	14	,	,	,
35646	2411	15	set	set	VB
35646	2411	16	it	-PRON-	PRP
35646	2411	17	on	on	IN
35646	2411	18	a	a	DT
35646	2411	19	good	good	JJ
35646	2411	20	fire	fire	NN
35646	2411	21	,	,	,
35646	2411	22	and	and	CC
35646	2411	23	when	when	WRB
35646	2411	24	melted	melted	JJ
35646	2411	25	mix	mix	NN
35646	2411	26	in	in	IN
35646	2411	27	a	a	DT
35646	2411	28	tablespoonful	tablespoonful	NN
35646	2411	29	of	of	IN
35646	2411	30	flour	flour	NN
35646	2411	31	,	,	,
35646	2411	32	stirring	stir	VBG
35646	2411	33	all	all	PDT
35646	2411	34	the	the	DT
35646	2411	35	time	time	NN
35646	2411	36	,	,	,
35646	2411	37	and	and	CC
35646	2411	38	when	when	WRB
35646	2411	39	turning	turn	VBG
35646	2411	40	yellow	yellow	JJ
35646	2411	41	pour	pour	VBP
35646	2411	42	gently	gently	RB
35646	2411	43	and	and	CC
35646	2411	44	slowly	slowly	RB
35646	2411	45	in	in	IN
35646	2411	46	the	the	DT
35646	2411	47	pan	pan	NN
35646	2411	48	a	a	DT
35646	2411	49	pint	pint	NN
35646	2411	50	of	of	IN
35646	2411	51	boiling	boil	VBG
35646	2411	52	water	water	NN
35646	2411	53	;	;	:
35646	2411	54	add	add	VB
35646	2411	55	a	a	DT
35646	2411	56	teaspoonful	teaspoonful	NN
35646	2411	57	of	of	IN
35646	2411	58	chopped	chop	VBN
35646	2411	59	parsley	parsley	NN
35646	2411	60	and	and	CC
35646	2411	61	green	green	JJ
35646	2411	62	onions	onion	NNS
35646	2411	63	,	,	,
35646	2411	64	salt	salt	NN
35646	2411	65	,	,	,
35646	2411	66	pepper	pepper	NN
35646	2411	67	,	,	,
35646	2411	68	six	six	CD
35646	2411	69	small	small	JJ
35646	2411	70	white	white	JJ
35646	2411	71	or	or	CC
35646	2411	72	red	red	JJ
35646	2411	73	onions	onion	NNS
35646	2411	74	,	,	,
35646	2411	75	two	two	CD
35646	2411	76	or	or	CC
35646	2411	77	three	three	CD
35646	2411	78	mushrooms	mushroom	NNS
35646	2411	79	,	,	,
35646	2411	80	and	and	CC
35646	2411	81	then	then	RB
35646	2411	82	the	the	DT
35646	2411	83	meat	meat	NN
35646	2411	84	;	;	:
35646	2411	85	boil	boil	VB
35646	2411	86	gently	gently	RB
35646	2411	87	about	about	RB
35646	2411	88	three	three	CD
35646	2411	89	hours	hour	NNS
35646	2411	90	,	,	,
35646	2411	91	and	and	CC
35646	2411	92	serve	serve	VB
35646	2411	93	.	.	.
35646	2412	1	CROQUETTES	croquette	NNS
35646	2412	2	.	.	.
35646	2413	1	Proceed	proceed	VB
35646	2413	2	as	as	IN
35646	2413	3	for	for	IN
35646	2413	4	chicken	chicken	NN
35646	2413	5	croquettes	croquette	NNS
35646	2413	6	in	in	IN
35646	2413	7	every	every	DT
35646	2413	8	particular	particular	JJ
35646	2413	9	,	,	,
35646	2413	10	except	except	IN
35646	2413	11	that	that	IN
35646	2413	12	you	-PRON-	PRP
35646	2413	13	use	use	VBP
35646	2413	14	cold	cold	JJ
35646	2413	15	veal	veal	NN
35646	2413	16	instead	instead	RB
35646	2413	17	of	of	IN
35646	2413	18	cold	cold	JJ
35646	2413	19	chicken	chicken	NN
35646	2413	20	.	.	.
35646	2414	1	RAGOUT	RAGOUT	NNP
35646	2414	2	.	.	.
35646	2415	1	The	the	DT
35646	2415	2	neck	neck	NN
35646	2415	3	and	and	CC
35646	2415	4	breast	breast	NN
35646	2415	5	pieces	piece	NNS
35646	2415	6	are	be	VBP
35646	2415	7	generally	generally	RB
35646	2415	8	used	use	VBN
35646	2415	9	to	to	TO
35646	2415	10	make	make	VB
35646	2415	11	a	a	DT
35646	2415	12	_	_	NNP
35646	2415	13	ragout	ragout	NN
35646	2415	14	_	_	NNP
35646	2415	15	,	,	,
35646	2415	16	but	but	CC
35646	2415	17	any	any	DT
35646	2415	18	other	other	JJ
35646	2415	19	piece	piece	NN
35646	2415	20	may	may	MD
35646	2415	21	be	be	VB
35646	2415	22	used	use	VBN
35646	2415	23	.	.	.
35646	2416	1	Take	take	VB
35646	2416	2	about	about	RB
35646	2416	3	three	three	CD
35646	2416	4	pounds	pound	NNS
35646	2416	5	of	of	IN
35646	2416	6	veal	veal	NN
35646	2416	7	,	,	,
35646	2416	8	which	which	WDT
35646	2416	9	cut	cut	VBD
35646	2416	10	in	in	IN
35646	2416	11	pieces	piece	NNS
35646	2416	12	about	about	IN
35646	2416	13	two	two	CD
35646	2416	14	inches	inch	NNS
35646	2416	15	square	square	JJ
35646	2416	16	.	.	.
35646	2417	1	Put	put	VB
35646	2417	2	two	two	CD
35646	2417	3	ounces	ounce	NNS
35646	2417	4	of	of	IN
35646	2417	5	butter	butter	NN
35646	2417	6	in	in	IN
35646	2417	7	a	a	DT
35646	2417	8	saucepan	saucepan	NN
35646	2417	9	,	,	,
35646	2417	10	set	set	VBD
35646	2417	11	it	-PRON-	PRP
35646	2417	12	on	on	IN
35646	2417	13	the	the	DT
35646	2417	14	fire	fire	NN
35646	2417	15	,	,	,
35646	2417	16	and	and	CC
35646	2417	17	as	as	RB
35646	2417	18	soon	soon	RB
35646	2417	19	as	as	IN
35646	2417	20	the	the	DT
35646	2417	21	butter	butter	NN
35646	2417	22	is	be	VBZ
35646	2417	23	melted	melt	VBN
35646	2417	24	,	,	,
35646	2417	25	lay	lie	VBD
35646	2417	26	the	the	DT
35646	2417	27	meat	meat	NN
35646	2417	28	in	in	IN
35646	2417	29	,	,	,
35646	2417	30	stir	stir	VB
35646	2417	31	now	now	RB
35646	2417	32	and	and	CC
35646	2417	33	then	then	RB
35646	2417	34	till	till	IN
35646	2417	35	of	of	IN
35646	2417	36	a	a	DT
35646	2417	37	golden	golden	JJ
35646	2417	38	color	color	NN
35646	2417	39	,	,	,
35646	2417	40	and	and	CC
35646	2417	41	then	then	RB
35646	2417	42	take	take	VB
35646	2417	43	the	the	DT
35646	2417	44	meat	meat	NN
35646	2417	45	from	from	IN
35646	2417	46	the	the	DT
35646	2417	47	pan	pan	NN
35646	2417	48	.	.	.
35646	2418	1	Leave	leave	VB
35646	2418	2	the	the	DT
35646	2418	3	pan	pan	NN
35646	2418	4	on	on	IN
35646	2418	5	the	the	DT
35646	2418	6	fire	fire	NN
35646	2418	7	,	,	,
35646	2418	8	and	and	CC
35646	2418	9	put	put	VBD
35646	2418	10	in	in	RP
35646	2418	11	it	-PRON-	PRP
35646	2418	12	a	a	DT
35646	2418	13	tablespoonful	tablespoonful	NN
35646	2418	14	of	of	IN
35646	2418	15	flour	flour	NN
35646	2418	16	,	,	,
35646	2418	17	little	little	JJ
35646	2418	18	by	by	IN
35646	2418	19	little	little	JJ
35646	2418	20	,	,	,
35646	2418	21	keep	keep	VB
35646	2418	22	stirring	stir	VBG
35646	2418	23	about	about	RB
35646	2418	24	five	five	CD
35646	2418	25	minutes	minute	NNS
35646	2418	26	;	;	:
35646	2418	27	add	add	VB
35646	2418	28	also	also	RB
35646	2418	29	half	half	PDT
35646	2418	30	a	a	DT
35646	2418	31	pint	pint	NN
35646	2418	32	of	of	IN
35646	2418	33	broth	broth	NN
35646	2418	34	,	,	,
35646	2418	35	same	same	JJ
35646	2418	36	of	of	IN
35646	2418	37	warm	warm	JJ
35646	2418	38	water	water	NN
35646	2418	39	,	,	,
35646	2418	40	one	one	CD
35646	2418	41	onion	onion	NN
35646	2418	42	with	with	IN
35646	2418	43	a	a	DT
35646	2418	44	clove	clove	NN
35646	2418	45	stuck	stick	VBN
35646	2418	46	in	in	IN
35646	2418	47	it	-PRON-	PRP
35646	2418	48	,	,	,
35646	2418	49	a	a	DT
35646	2418	50	bay	bay	NN
35646	2418	51	leaf	leaf	NN
35646	2418	52	,	,	,
35646	2418	53	two	two	CD
35646	2418	54	sprigs	sprig	NNS
35646	2418	55	of	of	IN
35646	2418	56	thyme	thyme	NNS
35646	2418	57	,	,	,
35646	2418	58	two	two	CD
35646	2418	59	of	of	IN
35646	2418	60	parsley	parsley	NN
35646	2418	61	,	,	,
35646	2418	62	a	a	DT
35646	2418	63	clove	clove	NN
35646	2418	64	of	of	IN
35646	2418	65	garlic	garlic	NN
35646	2418	66	,	,	,
35646	2418	67	a	a	DT
35646	2418	68	small	small	JJ
35646	2418	69	carrot	carrot	NN
35646	2418	70	cut	cut	VBN
35646	2418	71	in	in	IN
35646	2418	72	two	two	CD
35646	2418	73	or	or	CC
35646	2418	74	three	three	CD
35646	2418	75	pieces	piece	NNS
35646	2418	76	,	,	,
35646	2418	77	salt	salt	NN
35646	2418	78	and	and	CC
35646	2418	79	pepper	pepper	NN
35646	2418	80	,	,	,
35646	2418	81	then	then	RB
35646	2418	82	the	the	DT
35646	2418	83	meat	meat	NN
35646	2418	84	,	,	,
35646	2418	85	and	and	CC
35646	2418	86	cover	cover	VB
35646	2418	87	the	the	DT
35646	2418	88	pan	pan	NN
35646	2418	89	.	.	.
35646	2419	1	Half	half	PDT
35646	2419	2	an	an	DT
35646	2419	3	hour	hour	NN
35646	2419	4	after	after	IN
35646	2419	5	your	-PRON-	PRP$
35646	2419	6	meat	meat	NN
35646	2419	7	is	be	VBZ
35646	2419	8	in	in	RB
35646	2419	9	,	,	,
35646	2419	10	fry	fry	NN
35646	2419	11	in	in	IN
35646	2419	12	butter	butter	NN
35646	2419	13	in	in	IN
35646	2419	14	a	a	DT
35646	2419	15	frying	frying	JJ
35646	2419	16	-	-	HYPH
35646	2419	17	pan	pan	NN
35646	2419	18	six	six	CD
35646	2419	19	small	small	JJ
35646	2419	20	onions	onion	NNS
35646	2419	21	,	,	,
35646	2419	22	which	which	WDT
35646	2419	23	you	-PRON-	PRP
35646	2419	24	also	also	RB
35646	2419	25	put	put	VBD
35646	2419	26	in	in	RP
35646	2419	27	the	the	DT
35646	2419	28	stewpan	stewpan	NN
35646	2419	29	as	as	RB
35646	2419	30	soon	soon	RB
35646	2419	31	as	as	IN
35646	2419	32	fried	fry	VBN
35646	2419	33	.	.	.
35646	2420	1	When	when	WRB
35646	2420	2	the	the	DT
35646	2420	3	whole	whole	NN
35646	2420	4	is	be	VBZ
35646	2420	5	cooked	cook	VBN
35646	2420	6	,	,	,
35646	2420	7	place	place	VB
35646	2420	8	the	the	DT
35646	2420	9	meat	meat	NN
35646	2420	10	on	on	IN
35646	2420	11	a	a	DT
35646	2420	12	dish	dish	NN
35646	2420	13	,	,	,
35646	2420	14	strain	strain	VB
35646	2420	15	the	the	DT
35646	2420	16	sauce	sauce	NN
35646	2420	17	on	on	IN
35646	2420	18	it	-PRON-	PRP
35646	2420	19	,	,	,
35646	2420	20	surround	surround	VB
35646	2420	21	the	the	DT
35646	2420	22	whole	whole	NN
35646	2420	23	with	with	IN
35646	2420	24	the	the	DT
35646	2420	25	six	six	CD
35646	2420	26	small	small	JJ
35646	2420	27	onions	onion	NNS
35646	2420	28	,	,	,
35646	2420	29	and	and	CC
35646	2420	30	serve	serve	VB
35646	2420	31	warm	warm	JJ
35646	2420	32	.	.	.
35646	2421	1	_	_	NNP
35646	2421	2	In	In	NNP
35646	2421	3	Scallops._--Take	scallops._--take	NN
35646	2421	4	a	a	DT
35646	2421	5	piece	piece	NN
35646	2421	6	from	from	IN
35646	2421	7	the	the	DT
35646	2421	8	loin	loin	NN
35646	2421	9	or	or	CC
35646	2421	10	leg	leg	NN
35646	2421	11	of	of	IN
35646	2421	12	veal	veal	NN
35646	2421	13	,	,	,
35646	2421	14	cut	cut	VBD
35646	2421	15	it	-PRON-	PRP
35646	2421	16	in	in	IN
35646	2421	17	pieces	piece	NNS
35646	2421	18	about	about	IN
35646	2421	19	three	three	CD
35646	2421	20	inches	inch	NNS
35646	2421	21	long	long	JJ
35646	2421	22	,	,	,
35646	2421	23	two	two	CD
35646	2421	24	inches	inch	NNS
35646	2421	25	broad	broad	JJ
35646	2421	26	,	,	,
35646	2421	27	and	and	CC
35646	2421	28	one	one	CD
35646	2421	29	-	-	HYPH
35646	2421	30	third	third	NN
35646	2421	31	of	of	IN
35646	2421	32	an	an	DT
35646	2421	33	inch	inch	NN
35646	2421	34	thick	thick	JJ
35646	2421	35	,	,	,
35646	2421	36	as	as	RB
35646	2421	37	evenly	evenly	RB
35646	2421	38	as	as	IN
35646	2421	39	possible	possible	JJ
35646	2421	40	,	,	,
35646	2421	41	and	and	CC
35646	2421	42	flatten	flatten	VB
35646	2421	43	them	-PRON-	PRP
35646	2421	44	with	with	IN
35646	2421	45	a	a	DT
35646	2421	46	chopper	chopper	NN
35646	2421	47	.	.	.
35646	2422	1	Salt	salt	NN
35646	2422	2	and	and	CC
35646	2422	3	pepper	pepper	VB
35646	2422	4	them	-PRON-	PRP
35646	2422	5	on	on	IN
35646	2422	6	both	both	DT
35646	2422	7	sides	side	NNS
35646	2422	8	,	,	,
35646	2422	9	and	and	CC
35646	2422	10	fry	fry	VB
35646	2422	11	them	-PRON-	PRP
35646	2422	12	with	with	IN
35646	2422	13	a	a	DT
35646	2422	14	little	little	JJ
35646	2422	15	butter	butter	NN
35646	2422	16	till	till	IN
35646	2422	17	about	about	RB
35646	2422	18	half	half	NN
35646	2422	19	done	do	VBN
35646	2422	20	,	,	,
35646	2422	21	on	on	IN
35646	2422	22	both	both	DT
35646	2422	23	sides	side	NNS
35646	2422	24	alike	alike	RB
35646	2422	25	.	.	.
35646	2423	1	Add	add	VB
35646	2423	2	a	a	DT
35646	2423	3	little	little	JJ
35646	2423	4	broth	broth	NN
35646	2423	5	and	and	CC
35646	2423	6	chopped	chop	VBD
35646	2423	7	parsley	parsley	NN
35646	2423	8	,	,	,
35646	2423	9	and	and	CC
35646	2423	10	boil	boil	VB
35646	2423	11	gently	gently	RB
35646	2423	12	till	till	IN
35646	2423	13	done	do	VBN
35646	2423	14	.	.	.
35646	2424	1	Place	place	VB
35646	2424	2	the	the	DT
35646	2424	3	pieces	piece	NNS
35646	2424	4	of	of	IN
35646	2424	5	veal	veal	NN
35646	2424	6	all	all	RB
35646	2424	7	around	around	IN
35646	2424	8	the	the	DT
35646	2424	9	platter	platter	NN
35646	2424	10	,	,	,
35646	2424	11	one	one	CD
35646	2424	12	lapping	lap	VBG
35646	2424	13	over	over	IN
35646	2424	14	another	another	DT
35646	2424	15	,	,	,
35646	2424	16	turn	turn	VB
35646	2424	17	the	the	DT
35646	2424	18	sauce	sauce	NN
35646	2424	19	in	in	IN
35646	2424	20	the	the	DT
35646	2424	21	middle	middle	NN
35646	2424	22	of	of	IN
35646	2424	23	them	-PRON-	PRP
35646	2424	24	,	,	,
35646	2424	25	and	and	CC
35646	2424	26	serve	serve	VB
35646	2424	27	.	.	.
35646	2425	1	_	_	NNP
35646	2425	2	Another._--Cut	Another._--Cut	NNP
35646	2425	3	the	the	DT
35646	2425	4	veal	veal	NN
35646	2425	5	in	in	IN
35646	2425	6	pieces	piece	NNS
35646	2425	7	as	as	IN
35646	2425	8	for	for	IN
35646	2425	9	the	the	DT
35646	2425	10	above	above	JJ
35646	2425	11	;	;	:
35646	2425	12	beat	beat	VB
35646	2425	13	one	one	CD
35646	2425	14	or	or	CC
35646	2425	15	two	two	CD
35646	2425	16	eggs	egg	NNS
35646	2425	17	in	in	IN
35646	2425	18	a	a	DT
35646	2425	19	plate	plate	NN
35646	2425	20	with	with	IN
35646	2425	21	salt	salt	NN
35646	2425	22	,	,	,
35646	2425	23	pepper	pepper	NN
35646	2425	24	,	,	,
35646	2425	25	and	and	CC
35646	2425	26	chopped	chop	VBD
35646	2425	27	parsley	parsley	NN
35646	2425	28	;	;	:
35646	2425	29	dip	dip	VB
35646	2425	30	each	each	DT
35646	2425	31	piece	piece	NN
35646	2425	32	into	into	IN
35646	2425	33	it	-PRON-	PRP
35646	2425	34	and	and	CC
35646	2425	35	then	then	RB
35646	2425	36	roll	roll	VB
35646	2425	37	in	in	RP
35646	2425	38	bread	bread	NN
35646	2425	39	-	-	HYPH
35646	2425	40	crumbs	crumb	NNS
35646	2425	41	;	;	:
35646	2425	42	butter	butter	VB
35646	2425	43	a	a	DT
35646	2425	44	bakepan	bakepan	NN
35646	2425	45	,	,	,
35646	2425	46	place	place	VB
35646	2425	47	the	the	DT
35646	2425	48	veal	veal	NN
35646	2425	49	in	in	RB
35646	2425	50	with	with	IN
35646	2425	51	a	a	DT
35646	2425	52	small	small	JJ
35646	2425	53	lump	lump	NN
35646	2425	54	of	of	IN
35646	2425	55	butter	butter	NN
35646	2425	56	on	on	IN
35646	2425	57	each	each	DT
35646	2425	58	piece	piece	NN
35646	2425	59	,	,	,
35646	2425	60	and	and	CC
35646	2425	61	bake	bake	VB
35646	2425	62	;	;	:
35646	2425	63	turn	turn	VB
35646	2425	64	over	over	RP
35646	2425	65	to	to	TO
35646	2425	66	bake	bake	VB
35646	2425	67	evenly	evenly	RB
35646	2425	68	.	.	.
35646	2426	1	Serve	serve	VB
35646	2426	2	as	as	IN
35646	2426	3	the	the	DT
35646	2426	4	above	above	JJ
35646	2426	5	,	,	,
35646	2426	6	with	with	IN
35646	2426	7	a	a	DT
35646	2426	8	_	_	NNP
35646	2426	9	piquante	piquante	NN
35646	2426	10	_	_	NNP
35646	2426	11	or	or	CC
35646	2426	12	tomato	tomato	NNP
35646	2426	13	sauce	sauce	NN
35646	2426	14	in	in	IN
35646	2426	15	the	the	DT
35646	2426	16	middle	middle	NN
35646	2426	17	.	.	.
35646	2427	1	BREAST	breast	NN
35646	2427	2	,	,	,
35646	2427	3	STEWED	STEWED	NNP
35646	2427	4	.	.	.
35646	2428	1	Cut	cut	NN
35646	2428	2	in	in	IN
35646	2428	3	dice	dice	NN
35646	2428	4	two	two	CD
35646	2428	5	ounces	ounce	NNS
35646	2428	6	of	of	IN
35646	2428	7	bacon	bacon	NN
35646	2428	8	,	,	,
35646	2428	9	put	put	VBD
35646	2428	10	it	-PRON-	PRP
35646	2428	11	in	in	IN
35646	2428	12	a	a	DT
35646	2428	13	stewpan	stewpan	NN
35646	2428	14	and	and	CC
35646	2428	15	set	set	VBN
35646	2428	16	on	on	IN
35646	2428	17	a	a	DT
35646	2428	18	good	good	JJ
35646	2428	19	fire	fire	NN
35646	2428	20	;	;	:
35646	2428	21	add	add	VB
35646	2428	22	two	two	CD
35646	2428	23	ounces	ounce	NNS
35646	2428	24	of	of	IN
35646	2428	25	butter	butter	NN
35646	2428	26	,	,	,
35646	2428	27	and	and	CC
35646	2428	28	two	two	CD
35646	2428	29	onions	onion	NNS
35646	2428	30	cut	cut	VBN
35646	2428	31	in	in	IN
35646	2428	32	slices	slice	NNS
35646	2428	33	;	;	:
35646	2428	34	when	when	WRB
35646	2428	35	melted	melt	VBN
35646	2428	36	,	,	,
35646	2428	37	lay	lie	VBD
35646	2428	38	the	the	DT
35646	2428	39	breast	breast	NN
35646	2428	40	in	in	RP
35646	2428	41	,	,	,
35646	2428	42	turn	turn	VB
35646	2428	43	it	-PRON-	PRP
35646	2428	44	over	over	RP
35646	2428	45	and	and	CC
35646	2428	46	leave	leave	VB
35646	2428	47	till	till	IN
35646	2428	48	of	of	IN
35646	2428	49	a	a	DT
35646	2428	50	golden	golden	JJ
35646	2428	51	color	color	NN
35646	2428	52	on	on	IN
35646	2428	53	both	both	DT
35646	2428	54	sides	side	NNS
35646	2428	55	;	;	:
35646	2428	56	add	add	VB
35646	2428	57	then	then	RB
35646	2428	58	two	two	CD
35646	2428	59	small	small	JJ
35646	2428	60	carrots	carrot	NNS
35646	2428	61	cut	cut	VBN
35646	2428	62	in	in	IN
35646	2428	63	pieces	piece	NNS
35646	2428	64	,	,	,
35646	2428	65	one	one	CD
35646	2428	66	teaspoonful	teaspoonful	NN
35646	2428	67	of	of	IN
35646	2428	68	chopped	chop	VBN
35646	2428	69	green	green	JJ
35646	2428	70	onions	onion	NNS
35646	2428	71	,	,	,
35646	2428	72	three	three	CD
35646	2428	73	sprigs	sprig	NNS
35646	2428	74	of	of	IN
35646	2428	75	parsley	parsley	NNP
35646	2428	76	,	,	,
35646	2428	77	half	half	PDT
35646	2428	78	a	a	DT
35646	2428	79	turnip	turnip	NN
35646	2428	80	,	,	,
35646	2428	81	salt	salt	NN
35646	2428	82	,	,	,
35646	2428	83	and	and	CC
35646	2428	84	pepper	pepper	NN
35646	2428	85	;	;	,
35646	2428	86	moisten	moisten	VB
35646	2428	87	with	with	IN
35646	2428	88	half	half	PDT
35646	2428	89	a	a	DT
35646	2428	90	pint	pint	NN
35646	2428	91	of	of	IN
35646	2428	92	warm	warm	JJ
35646	2428	93	water	water	NN
35646	2428	94	;	;	:
35646	2428	95	leave	leave	VB
35646	2428	96	thus	thus	RB
35646	2428	97	about	about	RB
35646	2428	98	three	three	CD
35646	2428	99	hours	hour	NNS
35646	2428	100	on	on	IN
35646	2428	101	a	a	DT
35646	2428	102	moderate	moderate	JJ
35646	2428	103	fire	fire	NN
35646	2428	104	.	.	.
35646	2429	1	Strain	strain	VB
35646	2429	2	the	the	DT
35646	2429	3	juice	juice	NN
35646	2429	4	in	in	IN
35646	2429	5	a	a	DT
35646	2429	6	dish	dish	NN
35646	2429	7	,	,	,
35646	2429	8	put	put	VB
35646	2429	9	the	the	DT
35646	2429	10	meat	meat	NN
35646	2429	11	on	on	IN
35646	2429	12	it	-PRON-	PRP
35646	2429	13	,	,	,
35646	2429	14	and	and	CC
35646	2429	15	serve	serve	VB
35646	2429	16	.	.	.
35646	2430	1	The	the	DT
35646	2430	2	pieces	piece	NNS
35646	2430	3	of	of	IN
35646	2430	4	carrots	carrot	NNS
35646	2430	5	and	and	CC
35646	2430	6	of	of	IN
35646	2430	7	bacon	bacon	NN
35646	2430	8	may	may	MD
35646	2430	9	be	be	VB
35646	2430	10	served	serve	VBN
35646	2430	11	with	with	IN
35646	2430	12	the	the	DT
35646	2430	13	meat	meat	NN
35646	2430	14	,	,	,
35646	2430	15	if	if	IN
35646	2430	16	you	-PRON-	PRP
35646	2430	17	choose	choose	VBP
35646	2430	18	.	.	.
35646	2431	1	_	_	NNP
35646	2431	2	The	the	DT
35646	2431	3	same	same	JJ
35646	2431	4	,	,	,
35646	2431	5	with	with	IN
35646	2431	6	Green	Green	NNP
35646	2431	7	Peas._--Cut	Peas._--Cut	,
35646	2431	8	the	the	DT
35646	2431	9	breast	breast	NN
35646	2431	10	in	in	IN
35646	2431	11	square	square	JJ
35646	2431	12	pieces	piece	NNS
35646	2431	13	about	about	IN
35646	2431	14	two	two	CD
35646	2431	15	inches	inch	NNS
35646	2431	16	in	in	IN
35646	2431	17	size	size	NN
35646	2431	18	.	.	.
35646	2432	1	Put	put	VB
35646	2432	2	in	in	RP
35646	2432	3	a	a	DT
35646	2432	4	stewpan	stewpan	NN
35646	2432	5	a	a	DT
35646	2432	6	piece	piece	NN
35646	2432	7	of	of	IN
35646	2432	8	butter	butter	NN
35646	2432	9	the	the	DT
35646	2432	10	size	size	NN
35646	2432	11	of	of	IN
35646	2432	12	an	an	DT
35646	2432	13	egg	egg	NN
35646	2432	14	,	,	,
35646	2432	15	and	and	CC
35646	2432	16	set	set	VBD
35646	2432	17	it	-PRON-	PRP
35646	2432	18	on	on	IN
35646	2432	19	the	the	DT
35646	2432	20	fire	fire	NN
35646	2432	21	;	;	:
35646	2432	22	when	when	WRB
35646	2432	23	melted	melt	VBN
35646	2432	24	,	,	,
35646	2432	25	mix	mix	VB
35646	2432	26	in	in	IN
35646	2432	27	it	-PRON-	PRP
35646	2432	28	a	a	DT
35646	2432	29	teaspoonful	teaspoonful	NN
35646	2432	30	of	of	IN
35646	2432	31	flour	flour	NN
35646	2432	32	,	,	,
35646	2432	33	then	then	RB
35646	2432	34	lay	lay	VB
35646	2432	35	the	the	DT
35646	2432	36	meat	meat	NN
35646	2432	37	in	in	IN
35646	2432	38	,	,	,
35646	2432	39	and	and	CC
35646	2432	40	wet	wet	JJ
35646	2432	41	with	with	IN
35646	2432	42	half	half	PDT
35646	2432	43	a	a	DT
35646	2432	44	glass	glass	NN
35646	2432	45	of	of	IN
35646	2432	46	broth	broth	NN
35646	2432	47	,	,	,
35646	2432	48	same	same	JJ
35646	2432	49	of	of	IN
35646	2432	50	warm	warm	JJ
35646	2432	51	water	water	NN
35646	2432	52	,	,	,
35646	2432	53	also	also	RB
35646	2432	54	two	two	CD
35646	2432	55	sprigs	sprig	NNS
35646	2432	56	of	of	IN
35646	2432	57	parsley	parsley	NN
35646	2432	58	,	,	,
35646	2432	59	salt	salt	NN
35646	2432	60	,	,	,
35646	2432	61	and	and	CC
35646	2432	62	pepper	pepper	NN
35646	2432	63	;	;	:
35646	2432	64	stir	stir	VB
35646	2432	65	now	now	RB
35646	2432	66	and	and	CC
35646	2432	67	then	then	RB
35646	2432	68	.	.	.
35646	2433	1	One	one	CD
35646	2433	2	hour	hour	NN
35646	2433	3	after	after	IN
35646	2433	4	add	add	VBP
35646	2433	5	green	green	JJ
35646	2433	6	peas	pea	NNS
35646	2433	7	,	,	,
35646	2433	8	and	and	CC
35646	2433	9	leave	leave	VB
35646	2433	10	on	on	IN
35646	2433	11	the	the	DT
35646	2433	12	fire	fire	NN
35646	2433	13	till	till	IN
35646	2433	14	the	the	DT
35646	2433	15	whole	whole	NN
35646	2433	16	is	be	VBZ
35646	2433	17	cooked	cook	VBN
35646	2433	18	,	,	,
35646	2433	19	when	when	WRB
35646	2433	20	skim	skim	NNP
35646	2433	21	off	off	IN
35646	2433	22	the	the	DT
35646	2433	23	fat	fat	NN
35646	2433	24	on	on	IN
35646	2433	25	the	the	DT
35646	2433	26	surface	surface	NN
35646	2433	27	,	,	,
35646	2433	28	and	and	CC
35646	2433	29	serve	serve	VB
35646	2433	30	.	.	.
35646	2434	1	_	_	NNP
35646	2434	2	In	in	IN
35646	2434	3	Matelote._--To	matelote._--to	NN
35646	2434	4	make	make	VBP
35646	2434	5	a	a	DT
35646	2434	6	_	_	NNP
35646	2434	7	matelote	matelote	NN
35646	2434	8	_	_	NNP
35646	2434	9	of	of	IN
35646	2434	10	veal	veal	NN
35646	2434	11	any	any	DT
35646	2434	12	piece	piece	NN
35646	2434	13	can	can	MD
35646	2434	14	be	be	VB
35646	2434	15	used	use	VBN
35646	2434	16	,	,	,
35646	2434	17	but	but	CC
35646	2434	18	most	most	JJS
35646	2434	19	generally	generally	RB
35646	2434	20	it	-PRON-	PRP
35646	2434	21	is	be	VBZ
35646	2434	22	made	make	VBN
35646	2434	23	with	with	IN
35646	2434	24	a	a	DT
35646	2434	25	breast	breast	NN
35646	2434	26	or	or	CC
35646	2434	27	neck	neck	NN
35646	2434	28	piece	piece	NN
35646	2434	29	.	.	.
35646	2435	1	Cut	cut	VB
35646	2435	2	the	the	DT
35646	2435	3	veal	veal	NN
35646	2435	4	in	in	IN
35646	2435	5	square	square	JJ
35646	2435	6	pieces	piece	NNS
35646	2435	7	about	about	IN
35646	2435	8	two	two	CD
35646	2435	9	inches	inch	NNS
35646	2435	10	in	in	IN
35646	2435	11	size	size	NN
35646	2435	12	;	;	:
35646	2435	13	have	have	VBP
35646	2435	14	in	in	IN
35646	2435	15	a	a	DT
35646	2435	16	stewpan	stewpan	NN
35646	2435	17	and	and	CC
35646	2435	18	on	on	IN
35646	2435	19	a	a	DT
35646	2435	20	good	good	JJ
35646	2435	21	fire	fire	NN
35646	2435	22	a	a	DT
35646	2435	23	piece	piece	NN
35646	2435	24	of	of	IN
35646	2435	25	butter	butter	NN
35646	2435	26	about	about	IN
35646	2435	27	the	the	DT
35646	2435	28	size	size	NN
35646	2435	29	of	of	IN
35646	2435	30	an	an	DT
35646	2435	31	egg	egg	NN
35646	2435	32	;	;	:
35646	2435	33	when	when	WRB
35646	2435	34	melted	melt	VBN
35646	2435	35	,	,	,
35646	2435	36	put	put	VBD
35646	2435	37	the	the	DT
35646	2435	38	meat	meat	NN
35646	2435	39	in	in	IN
35646	2435	40	,	,	,
35646	2435	41	stir	stir	VB
35646	2435	42	now	now	RB
35646	2435	43	and	and	CC
35646	2435	44	then	then	RB
35646	2435	45	till	till	IN
35646	2435	46	of	of	IN
35646	2435	47	a	a	DT
35646	2435	48	golden	golden	JJ
35646	2435	49	color	color	NN
35646	2435	50	;	;	:
35646	2435	51	then	then	RB
35646	2435	52	take	take	VB
35646	2435	53	the	the	DT
35646	2435	54	meat	meat	NN
35646	2435	55	from	from	IN
35646	2435	56	the	the	DT
35646	2435	57	stewpan	stewpan	NN
35646	2435	58	,	,	,
35646	2435	59	which	which	WDT
35646	2435	60	you	-PRON-	PRP
35646	2435	61	leave	leave	VBP
35646	2435	62	on	on	IN
35646	2435	63	the	the	DT
35646	2435	64	fire	fire	NN
35646	2435	65	,	,	,
35646	2435	66	and	and	CC
35646	2435	67	in	in	IN
35646	2435	68	which	which	WDT
35646	2435	69	you	-PRON-	PRP
35646	2435	70	put	put	VBP
35646	2435	71	half	half	PDT
35646	2435	72	a	a	DT
35646	2435	73	pint	pint	NN
35646	2435	74	of	of	IN
35646	2435	75	warm	warm	JJ
35646	2435	76	water	water	NN
35646	2435	77	,	,	,
35646	2435	78	same	same	JJ
35646	2435	79	of	of	IN
35646	2435	80	claret	claret	JJ
35646	2435	81	wine	wine	NN
35646	2435	82	,	,	,
35646	2435	83	same	same	JJ
35646	2435	84	of	of	IN
35646	2435	85	broth	broth	NN
35646	2435	86	,	,	,
35646	2435	87	a	a	DT
35646	2435	88	bay	bay	NN
35646	2435	89	-	-	HYPH
35646	2435	90	leaf	leaf	NN
35646	2435	91	,	,	,
35646	2435	92	two	two	CD
35646	2435	93	cloves	clove	NNS
35646	2435	94	,	,	,
35646	2435	95	two	two	CD
35646	2435	96	sprigs	sprig	NNS
35646	2435	97	of	of	IN
35646	2435	98	parsley	parsley	NNP
35646	2435	99	,	,	,
35646	2435	100	one	one	CD
35646	2435	101	of	of	IN
35646	2435	102	thyme	thyme	NNS
35646	2435	103	,	,	,
35646	2435	104	a	a	DT
35646	2435	105	clove	clove	NN
35646	2435	106	of	of	IN
35646	2435	107	garlic	garlic	NN
35646	2435	108	,	,	,
35646	2435	109	salt	salt	NN
35646	2435	110	,	,	,
35646	2435	111	and	and	CC
35646	2435	112	pepper	pepper	NN
35646	2435	113	;	;	,
35646	2435	114	when	when	WRB
35646	2435	115	turning	turn	VBG
35646	2435	116	brown	brown	NNP
35646	2435	117	,	,	,
35646	2435	118	put	put	VBD
35646	2435	119	the	the	DT
35646	2435	120	meat	meat	NN
35646	2435	121	back	back	RB
35646	2435	122	in	in	IN
35646	2435	123	the	the	DT
35646	2435	124	pan	pan	NN
35646	2435	125	,	,	,
35646	2435	126	and	and	CC
35646	2435	127	fifteen	fifteen	CD
35646	2435	128	minutes	minute	NNS
35646	2435	129	before	before	IN
35646	2435	130	it	-PRON-	PRP
35646	2435	131	is	be	VBZ
35646	2435	132	cooked	cook	VBN
35646	2435	133	add	add	VB
35646	2435	134	also	also	RB
35646	2435	135	ten	ten	CD
35646	2435	136	small	small	JJ
35646	2435	137	onions	onion	NNS
35646	2435	138	fried	fry	VBN
35646	2435	139	in	in	IN
35646	2435	140	butter	butter	NN
35646	2435	141	beforehand	beforehand	RB
35646	2435	142	and	and	CC
35646	2435	143	four	four	CD
35646	2435	144	or	or	CC
35646	2435	145	five	five	CD
35646	2435	146	mushrooms	mushroom	NNS
35646	2435	147	,	,	,
35646	2435	148	then	then	RB
35646	2435	149	have	have	VB
35646	2435	150	a	a	DT
35646	2435	151	brisk	brisk	JJ
35646	2435	152	fire	fire	NN
35646	2435	153	to	to	TO
35646	2435	154	finish	finish	VB
35646	2435	155	the	the	DT
35646	2435	156	cooking	cooking	NN
35646	2435	157	;	;	:
35646	2435	158	place	place	VB
35646	2435	159	the	the	DT
35646	2435	160	meat	meat	NN
35646	2435	161	on	on	IN
35646	2435	162	a	a	DT
35646	2435	163	dish	dish	NN
35646	2435	164	,	,	,
35646	2435	165	strain	strain	VB
35646	2435	166	the	the	DT
35646	2435	167	sauce	sauce	NN
35646	2435	168	on	on	IN
35646	2435	169	the	the	DT
35646	2435	170	meat	meat	NN
35646	2435	171	,	,	,
35646	2435	172	put	put	VB
35646	2435	173	the	the	DT
35646	2435	174	ten	ten	CD
35646	2435	175	small	small	JJ
35646	2435	176	onions	onion	NNS
35646	2435	177	around	around	IN
35646	2435	178	it	-PRON-	PRP
35646	2435	179	,	,	,
35646	2435	180	and	and	CC
35646	2435	181	serve	serve	VB
35646	2435	182	.	.	.
35646	2436	1	_	_	NNP
35646	2436	2	Broiled._--Salt	Broiled._--Salt	NNP
35646	2436	3	and	and	CC
35646	2436	4	pepper	pepper	VB
35646	2436	5	both	both	DT
35646	2436	6	sides	side	NNS
35646	2436	7	of	of	IN
35646	2436	8	the	the	DT
35646	2436	9	breast	breast	NN
35646	2436	10	of	of	IN
35646	2436	11	veal	veal	NN
35646	2436	12	,	,	,
35646	2436	13	grease	grease	VB
35646	2436	14	it	-PRON-	PRP
35646	2436	15	all	all	DT
35646	2436	16	over	over	RB
35646	2436	17	with	with	IN
35646	2436	18	melted	melted	JJ
35646	2436	19	butter	butter	NN
35646	2436	20	,	,	,
35646	2436	21	by	by	IN
35646	2436	22	means	mean	NNS
35646	2436	23	of	of	IN
35646	2436	24	a	a	DT
35646	2436	25	brush	brush	NN
35646	2436	26	,	,	,
35646	2436	27	and	and	CC
35646	2436	28	broil	broil	NNP
35646	2436	29	till	till	IN
35646	2436	30	overdone	overdone	NN
35646	2436	31	.	.	.
35646	2437	1	Serve	serve	VB
35646	2437	2	with	with	IN
35646	2437	3	a	a	DT
35646	2437	4	_	_	NNP
35646	2437	5	maître	maître	NNP
35646	2437	6	d'hôtel	d'hôtel	NNP
35646	2437	7	_	_	NNP
35646	2437	8	,	,	,
35646	2437	9	_	_	NNP
35646	2437	10	piquante	piquante	NN
35646	2437	11	_	_	NNP
35646	2437	12	,	,	,
35646	2437	13	or	or	CC
35646	2437	14	_	_	NNP
35646	2437	15	poivrade	poivrade	NN
35646	2437	16	_	_	NNP
35646	2437	17	sauce	sauce	NN
35646	2437	18	.	.	.
35646	2438	1	CUTLETS	CUTLETS	NNP
35646	2438	2	.	.	.
35646	2439	1	_	_	NNP
35646	2439	2	Broiled._--When	Broiled._--When	NNP
35646	2439	3	properly	properly	RB
35646	2439	4	trimmed	trim	VBN
35646	2439	5	,	,	,
35646	2439	6	they	-PRON-	PRP
35646	2439	7	may	may	MD
35646	2439	8	be	be	VB
35646	2439	9	improved	improve	VBN
35646	2439	10	as	as	IN
35646	2439	11	directed	direct	VBN
35646	2439	12	for	for	IN
35646	2439	13	veal	veal	NN
35646	2439	14	.	.	.
35646	2440	1	Salt	salt	NN
35646	2440	2	and	and	CC
35646	2440	3	pepper	pepper	NN
35646	2440	4	both	both	DT
35646	2440	5	sides	side	NNS
35646	2440	6	;	;	:
35646	2440	7	spread	spread	VB
35646	2440	8	a	a	DT
35646	2440	9	little	little	JJ
35646	2440	10	melted	melted	JJ
35646	2440	11	butter	butter	NN
35646	2440	12	on	on	IN
35646	2440	13	both	both	DT
35646	2440	14	sides	side	NNS
35646	2440	15	also	also	RB
35646	2440	16	by	by	IN
35646	2440	17	means	mean	NNS
35646	2440	18	of	of	IN
35646	2440	19	a	a	DT
35646	2440	20	brush	brush	NN
35646	2440	21	;	;	:
35646	2440	22	place	place	VB
35646	2440	23	them	-PRON-	PRP
35646	2440	24	on	on	RP
35646	2440	25	,	,	,
35646	2440	26	before	before	RB
35646	2440	27	,	,	,
35646	2440	28	or	or	CC
35646	2440	29	under	under	IN
35646	2440	30	the	the	DT
35646	2440	31	fire	fire	NN
35646	2440	32	(	(	-LRB-
35646	2440	33	_	_	NNP
35646	2440	34	see	see	VBP
35646	2440	35	_	_	NNP
35646	2440	36	Broiling	Broiling	NNP
35646	2440	37	)	)	-RRB-
35646	2440	38	;	;	:
35646	2440	39	baste	baste	NNP
35646	2440	40	now	now	RB
35646	2440	41	and	and	CC
35646	2440	42	then	then	RB
35646	2440	43	with	with	IN
35646	2440	44	melted	melted	JJ
35646	2440	45	butter	butter	NN
35646	2440	46	;	;	:
35646	2440	47	turn	turn	VB
35646	2440	48	over	over	RP
35646	2440	49	one	one	CD
35646	2440	50	,	,	,
35646	2440	51	two	two	CD
35646	2440	52	,	,	,
35646	2440	53	or	or	CC
35646	2440	54	three	three	CD
35646	2440	55	times	time	NNS
35646	2440	56	,	,	,
35646	2440	57	and	and	CC
35646	2440	58	when	when	WRB
35646	2440	59	rather	rather	RB
35646	2440	60	overdone	overdone	RB
35646	2440	61	serve	serve	VBP
35646	2440	62	with	with	IN
35646	2440	63	a	a	DT
35646	2440	64	_	_	NNP
35646	2440	65	maître	maître	NNP
35646	2440	66	d'hôtel	d'hôtel	NNP
35646	2440	67	_	_	NNP
35646	2440	68	sauce	sauce	NN
35646	2440	69	spread	spread	VBN
35646	2440	70	all	all	RB
35646	2440	71	over	over	RB
35646	2440	72	.	.	.
35646	2441	1	The	the	DT
35646	2441	2	above	above	JJ
35646	2441	3	way	way	NN
35646	2441	4	of	of	IN
35646	2441	5	serving	serve	VBG
35646	2441	6	them	-PRON-	PRP
35646	2441	7	is	be	VBZ
35646	2441	8	sometimes	sometimes	RB
35646	2441	9	called	call	VBN
35646	2441	10	_	_	NNP
35646	2441	11	au	au	NNP
35646	2441	12	naturel	naturel	NNP
35646	2441	13	_	_	NNP
35646	2441	14	.	.	.
35646	2442	1	_	_	NNP
35646	2442	2	With	with	IN
35646	2442	3	Crumbs._--When	Crumbs._--When	NNP
35646	2442	4	trimmed	trim	VBN
35646	2442	5	,	,	,
35646	2442	6	dip	dip	VB
35646	2442	7	them	-PRON-	PRP
35646	2442	8	in	in	IN
35646	2442	9	egg	egg	NN
35646	2442	10	beaten	beat	VBN
35646	2442	11	with	with	IN
35646	2442	12	salt	salt	NN
35646	2442	13	,	,	,
35646	2442	14	pepper	pepper	NN
35646	2442	15	,	,	,
35646	2442	16	and	and	CC
35646	2442	17	chopped	chop	VBD
35646	2442	18	parsley	parsley	NN
35646	2442	19	,	,	,
35646	2442	20	roll	roll	VB
35646	2442	21	them	-PRON-	PRP
35646	2442	22	in	in	IN
35646	2442	23	bread	bread	NN
35646	2442	24	-	-	HYPH
35646	2442	25	crumbs	crumb	NNS
35646	2442	26	,	,	,
35646	2442	27	and	and	CC
35646	2442	28	then	then	RB
35646	2442	29	broil	broil	VB
35646	2442	30	and	and	CC
35646	2442	31	serve	serve	VB
35646	2442	32	them	-PRON-	PRP
35646	2442	33	as	as	IN
35646	2442	34	the	the	DT
35646	2442	35	above	above	JJ
35646	2442	36	,	,	,
35646	2442	37	with	with	IN
35646	2442	38	a	a	DT
35646	2442	39	_	_	NNP
35646	2442	40	maître	maître	NNP
35646	2442	41	d'hôtel	d'hôtel	NNP
35646	2442	42	_	_	NNP
35646	2442	43	.	.	.
35646	2443	1	_	_	NNP
35646	2443	2	Fines	Fines	NNP
35646	2443	3	Herbes._--Broil	Herbes._--Broil	VBZ
35646	2443	4	the	the	DT
35646	2443	5	chops	chop	NNS
35646	2443	6	as	as	IN
35646	2443	7	above	above	RB
35646	2443	8	,	,	,
35646	2443	9	either	either	CC
35646	2443	10	with	with	IN
35646	2443	11	or	or	CC
35646	2443	12	without	without	IN
35646	2443	13	crumbs	crumb	NNS
35646	2443	14	,	,	,
35646	2443	15	and	and	CC
35646	2443	16	serve	serve	VB
35646	2443	17	them	-PRON-	PRP
35646	2443	18	with	with	IN
35646	2443	19	sauce	sauce	NN
35646	2443	20	_	_	NNP
35646	2443	21	aux	aux	NNP
35646	2443	22	fines	fine	NNS
35646	2443	23	herbes	herbe	VBZ
35646	2443	24	_	_	NNP
35646	2443	25	.	.	.
35646	2444	1	_	_	NNP
35646	2444	2	A	A	NNP
35646	2444	3	l'Italienne._--When	l'Italienne._--When	NNP
35646	2444	4	broiled	broil	VBN
35646	2444	5	as	as	IN
35646	2444	6	above	above	RB
35646	2444	7	,	,	,
35646	2444	8	serve	serve	VB
35646	2444	9	them	-PRON-	PRP
35646	2444	10	on	on	IN
35646	2444	11	a	a	DT
35646	2444	12	layer	layer	NN
35646	2444	13	of	of	IN
35646	2444	14	_	_	NNP
35646	2444	15	macaroni	macaroni	DT
35646	2444	16	Italienne	Italienne	NNP
35646	2444	17	_	_	NNP
35646	2444	18	.	.	.
35646	2445	1	_	_	NNP
35646	2445	2	With	with	IN
35646	2445	3	Mushrooms._--When	Mushrooms._--When	NNP
35646	2445	4	broiled	broil	VBN
35646	2445	5	and	and	CC
35646	2445	6	dished	dish	VBD
35646	2445	7	,	,	,
35646	2445	8	surround	surround	VB
35646	2445	9	them	-PRON-	PRP
35646	2445	10	with	with	IN
35646	2445	11	a	a	DT
35646	2445	12	garniture	garniture	NN
35646	2445	13	of	of	IN
35646	2445	14	mushrooms	mushroom	NNS
35646	2445	15	,	,	,
35646	2445	16	and	and	CC
35646	2445	17	serve	serve	VB
35646	2445	18	warm	warm	JJ
35646	2445	19	.	.	.
35646	2446	1	When	when	WRB
35646	2446	2	there	there	EX
35646	2446	3	are	be	VBP
35646	2446	4	several	several	JJ
35646	2446	5	cutlets	cutlet	NNS
35646	2446	6	on	on	IN
35646	2446	7	the	the	DT
35646	2446	8	dish	dish	NN
35646	2446	9	,	,	,
35646	2446	10	and	and	CC
35646	2446	11	placed	place	VBD
35646	2446	12	all	all	RB
35646	2446	13	around	around	IN
35646	2446	14	overlapping	overlapping	NN
35646	2446	15	,	,	,
35646	2446	16	the	the	DT
35646	2446	17	garniture	garniture	NN
35646	2446	18	may	may	MD
35646	2446	19	be	be	VB
35646	2446	20	put	put	VBN
35646	2446	21	in	in	IN
35646	2446	22	the	the	DT
35646	2446	23	middle	middle	NN
35646	2446	24	of	of	IN
35646	2446	25	the	the	DT
35646	2446	26	chops	chop	NNS
35646	2446	27	.	.	.
35646	2447	1	Do	do	VB
35646	2447	2	the	the	DT
35646	2447	3	same	same	JJ
35646	2447	4	with	with	IN
35646	2447	5	the	the	DT
35646	2447	6	following	following	JJ
35646	2447	7	garnitures	garniture	NNS
35646	2447	8	:	:	:
35646	2447	9	chicken	chicken	NN
35646	2447	10	-	-	HYPH
35646	2447	11	combs	comb	NNS
35646	2447	12	,	,	,
35646	2447	13	_	_	NNP
35646	2447	14	croutons	crouton	NNS
35646	2447	15	_	_	NNP
35646	2447	16	,	,	,
35646	2447	17	_	_	NNP
35646	2447	18	duxelle	duxelle	NNP
35646	2447	19	_	_	NNP
35646	2447	20	,	,	,
35646	2447	21	_	_	NNP
35646	2447	22	financière	financière	NNP
35646	2447	23	_	_	NNP
35646	2447	24	,	,	,
35646	2447	25	_	_	NNP
35646	2447	26	Macédoine	Macédoine	NNP
35646	2447	27	_	_	NNP
35646	2447	28	,	,	,
35646	2447	29	and	and	CC
35646	2447	30	onion	onion	NN
35646	2447	31	.	.	.
35646	2448	1	They	-PRON-	PRP
35646	2448	2	may	may	MD
35646	2448	3	also	also	RB
35646	2448	4	be	be	VB
35646	2448	5	served	serve	VBN
35646	2448	6	on	on	IN
35646	2448	7	any	any	DT
35646	2448	8	_	_	NNP
35646	2448	9	purée	purée	NNP
35646	2448	10	_	_	NNP
35646	2448	11	.	.	.
35646	2449	1	_	_	NNP
35646	2449	2	Baked._--Trim	Baked._--Trim	NNP
35646	2449	3	six	six	CD
35646	2449	4	cutlets	cutlet	NNS
35646	2449	5	.	.	.
35646	2450	1	Mix	mix	VB
35646	2450	2	well	well	UH
35646	2450	3	half	half	PDT
35646	2450	4	a	a	DT
35646	2450	5	pound	pound	NN
35646	2450	6	of	of	IN
35646	2450	7	sausage	sausage	NN
35646	2450	8	-	-	HYPH
35646	2450	9	meat	meat	NN
35646	2450	10	with	with	IN
35646	2450	11	two	two	CD
35646	2450	12	eggs	egg	NNS
35646	2450	13	.	.	.
35646	2451	1	Put	put	VB
35646	2451	2	a	a	DT
35646	2451	3	piece	piece	NN
35646	2451	4	of	of	IN
35646	2451	5	buttered	butter	VBN
35646	2451	6	paper	paper	NN
35646	2451	7	large	large	JJ
35646	2451	8	enough	enough	RB
35646	2451	9	to	to	TO
35646	2451	10	cover	cover	VB
35646	2451	11	the	the	DT
35646	2451	12	bottom	bottom	NN
35646	2451	13	of	of	IN
35646	2451	14	a	a	DT
35646	2451	15	bakepan	bakepan	NN
35646	2451	16	in	in	IN
35646	2451	17	which	which	WDT
35646	2451	18	the	the	DT
35646	2451	19	six	six	CD
35646	2451	20	cutlets	cutlet	NNS
35646	2451	21	may	may	MD
35646	2451	22	be	be	VB
35646	2451	23	laid	lay	VBN
35646	2451	24	easily	easily	RB
35646	2451	25	.	.	.
35646	2452	1	Spread	spread	VB
35646	2452	2	half	half	PDT
35646	2452	3	the	the	DT
35646	2452	4	sausage	sausage	NN
35646	2452	5	-	-	HYPH
35646	2452	6	meat	meat	NN
35646	2452	7	on	on	IN
35646	2452	8	the	the	DT
35646	2452	9	paper	paper	NN
35646	2452	10	in	in	IN
35646	2452	11	the	the	DT
35646	2452	12	pan	pan	NN
35646	2452	13	,	,	,
35646	2452	14	then	then	RB
35646	2452	15	lay	lie	VBD
35646	2452	16	the	the	DT
35646	2452	17	cutlets	cutlet	NNS
35646	2452	18	in	in	IN
35646	2452	19	it	-PRON-	PRP
35646	2452	20	;	;	:
35646	2452	21	put	put	VB
35646	2452	22	the	the	DT
35646	2452	23	other	other	JJ
35646	2452	24	half	half	NN
35646	2452	25	of	of	IN
35646	2452	26	the	the	DT
35646	2452	27	sausage	sausage	NN
35646	2452	28	-	-	HYPH
35646	2452	29	meat	meat	NN
35646	2452	30	over	over	IN
35646	2452	31	the	the	DT
35646	2452	32	cutlets	cutlet	NNS
35646	2452	33	,	,	,
35646	2452	34	and	and	CC
35646	2452	35	place	place	VB
35646	2452	36	the	the	DT
35646	2452	37	whole	whole	NN
35646	2452	38	in	in	IN
35646	2452	39	a	a	DT
35646	2452	40	rather	rather	RB
35646	2452	41	quick	quick	JJ
35646	2452	42	oven	oven	NN
35646	2452	43	.	.	.
35646	2453	1	Baste	baste	RB
35646	2453	2	every	every	DT
35646	2453	3	five	five	CD
35646	2453	4	minutes	minute	NNS
35646	2453	5	with	with	IN
35646	2453	6	melted	melted	JJ
35646	2453	7	butter	butter	NN
35646	2453	8	and	and	CC
35646	2453	9	broth	broth	NN
35646	2453	10	,	,	,
35646	2453	11	using	use	VBG
35646	2453	12	them	-PRON-	PRP
35646	2453	13	alternately	alternately	RB
35646	2453	14	,	,	,
35646	2453	15	and	and	CC
35646	2453	16	serve	serve	VB
35646	2453	17	warm	warm	JJ
35646	2453	18	with	with	IN
35646	2453	19	the	the	DT
35646	2453	20	gravy	gravy	NN
35646	2453	21	when	when	WRB
35646	2453	22	done	do	VBN
35646	2453	23	.	.	.
35646	2454	1	A	a	DT
35646	2454	2	few	few	JJ
35646	2454	3	drops	drop	NNS
35646	2454	4	of	of	IN
35646	2454	5	lemon	lemon	NN
35646	2454	6	-	-	HYPH
35646	2454	7	juice	juice	NN
35646	2454	8	may	may	MD
35646	2454	9	be	be	VB
35646	2454	10	added	add	VBN
35646	2454	11	to	to	IN
35646	2454	12	them	-PRON-	PRP
35646	2454	13	when	when	WRB
35646	2454	14	on	on	IN
35646	2454	15	the	the	DT
35646	2454	16	dish	dish	NN
35646	2454	17	,	,	,
35646	2454	18	if	if	IN
35646	2454	19	liked	like	VBN
35646	2454	20	.	.	.
35646	2455	1	_	_	NNP
35646	2455	2	Sautées._--Trim	Sautées._--Trim	NNP
35646	2455	3	,	,	,
35646	2455	4	and	and	CC
35646	2455	5	fry	fry	VB
35646	2455	6	them	-PRON-	PRP
35646	2455	7	with	with	IN
35646	2455	8	a	a	DT
35646	2455	9	little	little	JJ
35646	2455	10	butter	butter	NN
35646	2455	11	.	.	.
35646	2456	1	When	when	WRB
35646	2456	2	done	do	VBN
35646	2456	3	on	on	IN
35646	2456	4	both	both	DT
35646	2456	5	sides	side	NNS
35646	2456	6	,	,	,
35646	2456	7	add	add	VB
35646	2456	8	a	a	DT
35646	2456	9	little	little	JJ
35646	2456	10	broth	broth	NN
35646	2456	11	,	,	,
35646	2456	12	salt	salt	NN
35646	2456	13	,	,	,
35646	2456	14	pepper	pepper	NN
35646	2456	15	,	,	,
35646	2456	16	and	and	CC
35646	2456	17	mushrooms	mushroom	NNS
35646	2456	18	and	and	CC
35646	2456	19	parsley	parsley	NN
35646	2456	20	chopped	chop	VBD
35646	2456	21	fine	fine	RB
35646	2456	22	;	;	:
35646	2456	23	chopped	chop	VBN
35646	2456	24	truffles	truffle	NNS
35646	2456	25	may	may	MD
35646	2456	26	be	be	VB
35646	2456	27	added	add	VBN
35646	2456	28	,	,	,
35646	2456	29	if	if	IN
35646	2456	30	handy	handy	JJ
35646	2456	31	;	;	:
35646	2456	32	boil	boil	VB
35646	2456	33	gently	gently	RB
35646	2456	34	for	for	IN
35646	2456	35	about	about	RB
35646	2456	36	ten	ten	CD
35646	2456	37	minutes	minute	NNS
35646	2456	38	.	.	.
35646	2457	1	Place	place	VB
35646	2457	2	the	the	DT
35646	2457	3	cutlets	cutlet	NNS
35646	2457	4	around	around	IN
35646	2457	5	the	the	DT
35646	2457	6	dish	dish	NN
35646	2457	7	,	,	,
35646	2457	8	one	one	CD
35646	2457	9	lapping	lap	VBG
35646	2457	10	over	over	IN
35646	2457	11	the	the	DT
35646	2457	12	other	other	JJ
35646	2457	13	,	,	,
35646	2457	14	turn	turn	VB
35646	2457	15	the	the	DT
35646	2457	16	sauce	sauce	NN
35646	2457	17	in	in	IN
35646	2457	18	the	the	DT
35646	2457	19	middle	middle	NN
35646	2457	20	,	,	,
35646	2457	21	sprinkle	sprinkle	VB
35646	2457	22	some	some	DT
35646	2457	23	lemon	lemon	NN
35646	2457	24	-	-	HYPH
35646	2457	25	juice	juice	NN
35646	2457	26	over	over	IN
35646	2457	27	the	the	DT
35646	2457	28	whole	whole	NN
35646	2457	29	,	,	,
35646	2457	30	and	and	CC
35646	2457	31	serve	serve	VB
35646	2457	32	warm	warm	JJ
35646	2457	33	.	.	.
35646	2458	1	_	_	NNP
35646	2458	2	With	with	IN
35646	2458	3	Sauce._--When	Sauce._--When	NNP
35646	2458	4	broiled	broil	VBN
35646	2458	5	,	,	,
35646	2458	6	baked	baked	JJ
35646	2458	7	,	,	,
35646	2458	8	or	or	CC
35646	2458	9	_	_	NNP
35646	2458	10	sautéd	sautéd	NN
35646	2458	11	_	_	NNP
35646	2458	12	,	,	,
35646	2458	13	they	-PRON-	PRP
35646	2458	14	may	may	MD
35646	2458	15	be	be	VB
35646	2458	16	dished	dish	VBN
35646	2458	17	and	and	CC
35646	2458	18	served	serve	VBN
35646	2458	19	with	with	IN
35646	2458	20	either	either	DT
35646	2458	21	of	of	IN
35646	2458	22	the	the	DT
35646	2458	23	following	following	JJ
35646	2458	24	sauces	sauce	NNS
35646	2458	25	:	:	:
35646	2458	26	_	_	NNP
35646	2458	27	fines	fine	NNS
35646	2458	28	herbes	herbe	VBZ
35646	2458	29	_	_	NNP
35646	2458	30	,	,	,
35646	2458	31	_	_	NNP
35646	2458	32	maître	maître	NNP
35646	2458	33	d'hôtel	d'hôtel	NNP
35646	2458	34	_	_	NNP
35646	2458	35	,	,	,
35646	2458	36	_	_	NNP
35646	2458	37	piquante	piquante	NN
35646	2458	38	_	_	NNP
35646	2458	39	,	,	,
35646	2458	40	_	_	NNP
35646	2458	41	poivrade	poivrade	NNP
35646	2458	42	_	_	NNP
35646	2458	43	,	,	,
35646	2458	44	_	_	NNP
35646	2458	45	ravigote	ravigote	NNP
35646	2458	46	_	_	NNP
35646	2458	47	,	,	,
35646	2458	48	_	_	NNP
35646	2458	49	tarragon	tarragon	NNP
35646	2458	50	_	_	NNP
35646	2458	51	,	,	,
35646	2458	52	tomato	tomato	NNP
35646	2458	53	,	,	,
35646	2458	54	or	or	CC
35646	2458	55	truffle	truffle	NN
35646	2458	56	.	.	.
35646	2459	1	_	_	NNP
35646	2459	2	En	En	NNP
35646	2459	3	Bellevue._--Proceed	Bellevue._--Proceed	NNP
35646	2459	4	the	the	DT
35646	2459	5	same	same	JJ
35646	2459	6	as	as	IN
35646	2459	7	for	for	IN
35646	2459	8	fillet	fillet	NNP
35646	2459	9	of	of	IN
35646	2459	10	beef	beef	NNP
35646	2459	11	_	_	NNP
35646	2459	12	en	en	IN
35646	2459	13	Bellevue	Bellevue	NNP
35646	2459	14	_	_	NNP
35646	2459	15	.	.	.
35646	2460	1	_	_	NNP
35646	2460	2	In	in	IN
35646	2460	3	Papillotes._--Trim	papillotes._--trim	CD
35646	2460	4	six	six	CD
35646	2460	5	veal	veal	NN
35646	2460	6	-	-	HYPH
35646	2460	7	chops	chop	NNS
35646	2460	8	,	,	,
35646	2460	9	spread	spread	VBP
35646	2460	10	salt	salt	NN
35646	2460	11	and	and	CC
35646	2460	12	pepper	pepper	NN
35646	2460	13	on	on	IN
35646	2460	14	them	-PRON-	PRP
35646	2460	15	,	,	,
35646	2460	16	and	and	CC
35646	2460	17	fry	fry	VB
35646	2460	18	them	-PRON-	PRP
35646	2460	19	with	with	IN
35646	2460	20	a	a	DT
35646	2460	21	little	little	JJ
35646	2460	22	butter	butter	NN
35646	2460	23	till	till	IN
35646	2460	24	about	about	RB
35646	2460	25	half	half	NN
35646	2460	26	done	do	VBN
35646	2460	27	.	.	.
35646	2461	1	Take	take	VB
35646	2461	2	from	from	IN
35646	2461	3	the	the	DT
35646	2461	4	fire	fire	NN
35646	2461	5	,	,	,
35646	2461	6	and	and	CC
35646	2461	7	cut	cut	VBD
35646	2461	8	a	a	DT
35646	2461	9	small	small	JJ
35646	2461	10	hole	hole	NN
35646	2461	11	in	in	IN
35646	2461	12	the	the	DT
35646	2461	13	middle	middle	NN
35646	2461	14	with	with	IN
35646	2461	15	a	a	DT
35646	2461	16	paste	paste	NN
35646	2461	17	-	-	HYPH
35646	2461	18	cutter	cutter	NN
35646	2461	19	.	.	.
35646	2462	1	While	while	IN
35646	2462	2	they	-PRON-	PRP
35646	2462	3	are	be	VBP
35646	2462	4	frying	fry	VBG
35646	2462	5	,	,	,
35646	2462	6	fry	fry	VB
35646	2462	7	with	with	IN
35646	2462	8	a	a	DT
35646	2462	9	little	little	JJ
35646	2462	10	butter	butter	NN
35646	2462	11	one	one	CD
35646	2462	12	onion	onion	NN
35646	2462	13	chopped	chop	VBD
35646	2462	14	fine	fine	RB
35646	2462	15	;	;	:
35646	2462	16	as	as	RB
35646	2462	17	soon	soon	RB
35646	2462	18	as	as	IN
35646	2462	19	fried	fry	VBN
35646	2462	20	,	,	,
35646	2462	21	add	add	VB
35646	2462	22	half	half	PDT
35646	2462	23	a	a	DT
35646	2462	24	pound	pound	NN
35646	2462	25	of	of	IN
35646	2462	26	sausage	sausage	NN
35646	2462	27	-	-	HYPH
35646	2462	28	meat	meat	NN
35646	2462	29	;	;	:
35646	2462	30	stir	stir	VB
35646	2462	31	now	now	RB
35646	2462	32	and	and	CC
35646	2462	33	then	then	RB
35646	2462	34	for	for	IN
35646	2462	35	about	about	RB
35646	2462	36	five	five	CD
35646	2462	37	minutes	minute	NNS
35646	2462	38	;	;	:
35646	2462	39	add	add	VB
35646	2462	40	also	also	RB
35646	2462	41	a	a	DT
35646	2462	42	pinch	pinch	NN
35646	2462	43	of	of	IN
35646	2462	44	cinnamon	cinnamon	NN
35646	2462	45	,	,	,
35646	2462	46	same	same	JJ
35646	2462	47	of	of	IN
35646	2462	48	nutmeg	nutmeg	NNS
35646	2462	49	;	;	:
35646	2462	50	take	take	VB
35646	2462	51	off	off	RP
35646	2462	52	and	and	CC
35646	2462	53	mix	mix	VB
35646	2462	54	with	with	IN
35646	2462	55	the	the	DT
35646	2462	56	whole	whole	JJ
35646	2462	57	one	one	CD
35646	2462	58	yolk	yolk	NNP
35646	2462	59	of	of	IN
35646	2462	60	egg	egg	NN
35646	2462	61	,	,	,
35646	2462	62	a	a	DT
35646	2462	63	tablespoonful	tablespoonful	NN
35646	2462	64	of	of	IN
35646	2462	65	chopped	chop	VBN
35646	2462	66	parsley	parsley	NN
35646	2462	67	,	,	,
35646	2462	68	salt	salt	NN
35646	2462	69	,	,	,
35646	2462	70	and	and	CC
35646	2462	71	pepper	pepper	NN
35646	2462	72	.	.	.
35646	2463	1	Cut	cut	VB
35646	2463	2	six	six	CD
35646	2463	3	pieces	piece	NNS
35646	2463	4	of	of	IN
35646	2463	5	white	white	JJ
35646	2463	6	paper	paper	NN
35646	2463	7	of	of	IN
35646	2463	8	a	a	DT
35646	2463	9	heart	heart	NN
35646	2463	10	-	-	HYPH
35646	2463	11	like	like	JJ
35646	2463	12	shape	shape	NN
35646	2463	13	,	,	,
35646	2463	14	and	and	CC
35646	2463	15	large	large	JJ
35646	2463	16	enough	enough	RB
35646	2463	17	to	to	TO
35646	2463	18	envelop	envelop	VB
35646	2463	19	a	a	DT
35646	2463	20	chop	chop	NN
35646	2463	21	;	;	:
35646	2463	22	grease	grease	VB
35646	2463	23	them	-PRON-	PRP
35646	2463	24	slightly	slightly	RB
35646	2463	25	with	with	IN
35646	2463	26	butter	butter	NN
35646	2463	27	or	or	CC
35646	2463	28	sweet	sweet	JJ
35646	2463	29	-	-	HYPH
35646	2463	30	oil	oil	NN
35646	2463	31	;	;	:
35646	2463	32	place	place	VB
35646	2463	33	some	some	DT
35646	2463	34	sausage	sausage	NN
35646	2463	35	-	-	HYPH
35646	2463	36	meat	meat	NN
35646	2463	37	on	on	IN
35646	2463	38	one	one	CD
35646	2463	39	side	side	NN
35646	2463	40	of	of	IN
35646	2463	41	the	the	DT
35646	2463	42	paper	paper	NN
35646	2463	43	(	(	-LRB-
35646	2463	44	say	say	VB
35646	2463	45	half	half	PDT
35646	2463	46	a	a	DT
35646	2463	47	tablespoonful	tablespoonful	JJ
35646	2463	48	)	)	-RRB-
35646	2463	49	,	,	,
35646	2463	50	place	place	VB
35646	2463	51	a	a	DT
35646	2463	52	chop	chop	NN
35646	2463	53	on	on	IN
35646	2463	54	it	-PRON-	PRP
35646	2463	55	;	;	:
35646	2463	56	put	put	VB
35646	2463	57	some	some	DT
35646	2463	58	sausage	sausage	NN
35646	2463	59	-	-	HYPH
35646	2463	60	meat	meat	NN
35646	2463	61	on	on	IN
35646	2463	62	the	the	DT
35646	2463	63	chop	chop	NN
35646	2463	64	and	and	CC
35646	2463	65	in	in	IN
35646	2463	66	the	the	DT
35646	2463	67	hole	hole	NN
35646	2463	68	;	;	:
35646	2463	69	fold	fold	VB
35646	2463	70	the	the	DT
35646	2463	71	paper	paper	NN
35646	2463	72	in	in	IN
35646	2463	73	two	two	CD
35646	2463	74	;	;	:
35646	2463	75	then	then	RB
35646	2463	76	,	,	,
35646	2463	77	by	by	IN
35646	2463	78	folding	fold	VBG
35646	2463	79	all	all	DT
35646	2463	80	around	around	IN
35646	2463	81	the	the	DT
35646	2463	82	border	border	NN
35646	2463	83	,	,	,
35646	2463	84	the	the	DT
35646	2463	85	chop	chop	NN
35646	2463	86	and	and	CC
35646	2463	87	seasonings	seasoning	NNS
35646	2463	88	are	be	VBP
35646	2463	89	perfectly	perfectly	RB
35646	2463	90	enveloped	envelop	VBN
35646	2463	91	in	in	IN
35646	2463	92	the	the	DT
35646	2463	93	paper	paper	NN
35646	2463	94	;	;	:
35646	2463	95	put	put	VB
35646	2463	96	the	the	DT
35646	2463	97	chops	chop	NNS
35646	2463	98	in	in	IN
35646	2463	99	a	a	DT
35646	2463	100	baking	baking	NN
35646	2463	101	-	-	HYPH
35646	2463	102	pan	pan	NN
35646	2463	103	,	,	,
35646	2463	104	spread	spread	VB
35646	2463	105	a	a	DT
35646	2463	106	few	few	JJ
35646	2463	107	drops	drop	NNS
35646	2463	108	of	of	IN
35646	2463	109	oil	oil	NN
35646	2463	110	all	all	DT
35646	2463	111	over	over	RB
35646	2463	112	,	,	,
35646	2463	113	and	and	CC
35646	2463	114	bake	bake	VB
35646	2463	115	for	for	IN
35646	2463	116	about	about	RB
35646	2463	117	fifteen	fifteen	CD
35646	2463	118	minutes	minute	NNS
35646	2463	119	in	in	IN
35646	2463	120	an	an	DT
35646	2463	121	oven	oven	NN
35646	2463	122	at	at	IN
35646	2463	123	about	about	RB
35646	2463	124	250	250	CD
35646	2463	125	deg	deg	NN
35646	2463	126	.	.	.
35646	2464	1	Fahr	Fahr	NNS
35646	2464	2	.	.	.
35646	2465	1	Instead	instead	RB
35646	2465	2	of	of	IN
35646	2465	3	baking	bake	VBG
35646	2465	4	them	-PRON-	PRP
35646	2465	5	,	,	,
35646	2465	6	broil	broil	VB
35646	2465	7	them	-PRON-	PRP
35646	2465	8	carefully	carefully	RB
35646	2465	9	turning	turn	VBG
35646	2465	10	them	-PRON-	PRP
35646	2465	11	over	over	RP
35646	2465	12	often	often	RB
35646	2465	13	and	and	CC
35646	2465	14	basting	baste	VBG
35646	2465	15	them	-PRON-	PRP
35646	2465	16	to	to	TO
35646	2465	17	prevent	prevent	VB
35646	2465	18	the	the	DT
35646	2465	19	paper	paper	NN
35646	2465	20	from	from	IN
35646	2465	21	burning	burn	VBG
35646	2465	22	,	,	,
35646	2465	23	and	and	CC
35646	2465	24	serve	serve	VB
35646	2465	25	with	with	IN
35646	2465	26	the	the	DT
35646	2465	27	paper	paper	NN
35646	2465	28	on	on	IN
35646	2465	29	.	.	.
35646	2466	1	They	-PRON-	PRP
35646	2466	2	may	may	MD
35646	2466	3	be	be	VB
35646	2466	4	served	serve	VBN
35646	2466	5	on	on	IN
35646	2466	6	a	a	DT
35646	2466	7	_	_	NNP
35646	2466	8	duxelle	duxelle	NNP
35646	2466	9	_	_	NNP
35646	2466	10	garniture	garniture	NN
35646	2466	11	,	,	,
35646	2466	12	or	or	CC
35646	2466	13	with	with	IN
35646	2466	14	a	a	DT
35646	2466	15	_	_	NNP
35646	2466	16	purée	purée	NN
35646	2466	17	_	_	NNP
35646	2466	18	.	.	.
35646	2467	1	_	_	NNP
35646	2467	2	Fricandeau._--Take	Fricandeau._--Take	NNP
35646	2467	3	a	a	DT
35646	2467	4	piece	piece	NN
35646	2467	5	of	of	IN
35646	2467	6	veal	veal	NN
35646	2467	7	of	of	IN
35646	2467	8	any	any	DT
35646	2467	9	size	size	NN
35646	2467	10	,	,	,
35646	2467	11	from	from	IN
35646	2467	12	the	the	DT
35646	2467	13	leg	leg	NN
35646	2467	14	,	,	,
35646	2467	15	loin	loin	NNP
35646	2467	16	,	,	,
35646	2467	17	or	or	CC
35646	2467	18	cutlet	cutlet	NN
35646	2467	19	piece	piece	NN
35646	2467	20	,	,	,
35646	2467	21	about	about	RB
35646	2467	22	three	three	CD
35646	2467	23	-	-	HYPH
35646	2467	24	quarters	quarter	NNS
35646	2467	25	of	of	IN
35646	2467	26	an	an	DT
35646	2467	27	inch	inch	NN
35646	2467	28	in	in	IN
35646	2467	29	thickness	thickness	NN
35646	2467	30	,	,	,
35646	2467	31	lard	lard	VB
35646	2467	32	one	one	CD
35646	2467	33	side	side	NN
35646	2467	34	with	with	IN
35646	2467	35	salt	salt	NN
35646	2467	36	pork	pork	NN
35646	2467	37	,	,	,
35646	2467	38	the	the	DT
35646	2467	39	same	same	JJ
35646	2467	40	as	as	IN
35646	2467	41	a	a	DT
35646	2467	42	fillet	fillet	NN
35646	2467	43	of	of	IN
35646	2467	44	beef	beef	NN
35646	2467	45	.	.	.
35646	2468	1	Put	put	VB
35646	2468	2	in	in	RP
35646	2468	3	a	a	DT
35646	2468	4	saucepan	saucepan	NN
35646	2468	5	(	(	-LRB-
35646	2468	6	for	for	IN
35646	2468	7	two	two	CD
35646	2468	8	pounds	pound	NNS
35646	2468	9	of	of	IN
35646	2468	10	meat	meat	NN
35646	2468	11	)	)	-RRB-
35646	2468	12	one	one	CD
35646	2468	13	ounce	ounce	NN
35646	2468	14	of	of	IN
35646	2468	15	butter	butter	NN
35646	2468	16	,	,	,
35646	2468	17	half	half	PDT
35646	2468	18	a	a	DT
35646	2468	19	middling	middling	JJ
35646	2468	20	-	-	HYPH
35646	2468	21	sized	sized	JJ
35646	2468	22	onion	onion	NN
35646	2468	23	,	,	,
35646	2468	24	and	and	CC
35646	2468	25	as	as	IN
35646	2468	26	much	much	JJ
35646	2468	27	carrot	carrot	NN
35646	2468	28	in	in	IN
35646	2468	29	slices	slice	NNS
35646	2468	30	,	,	,
35646	2468	31	two	two	CD
35646	2468	32	or	or	CC
35646	2468	33	three	three	CD
35646	2468	34	stalks	stalk	NNS
35646	2468	35	of	of	IN
35646	2468	36	parsley	parsley	NN
35646	2468	37	,	,	,
35646	2468	38	one	one	CD
35646	2468	39	of	of	IN
35646	2468	40	thyme	thyme	NNS
35646	2468	41	,	,	,
35646	2468	42	a	a	DT
35646	2468	43	bay	bay	NN
35646	2468	44	-	-	HYPH
35646	2468	45	leaf	leaf	NN
35646	2468	46	,	,	,
35646	2468	47	six	six	CD
35646	2468	48	or	or	CC
35646	2468	49	eight	eight	CD
35646	2468	50	pepper	pepper	NN
35646	2468	51	-	-	HYPH
35646	2468	52	corns	corn	NNS
35646	2468	53	,	,	,
35646	2468	54	and	and	CC
35646	2468	55	rind	rind	NN
35646	2468	56	of	of	IN
35646	2468	57	the	the	DT
35646	2468	58	pork	pork	NN
35646	2468	59	you	-PRON-	PRP
35646	2468	60	have	have	VBP
35646	2468	61	used	use	VBN
35646	2468	62	;	;	:
35646	2468	63	spread	spread	VB
35646	2468	64	all	all	PDT
35646	2468	65	these	these	DT
35646	2468	66	seasonings	seasoning	NNS
35646	2468	67	on	on	IN
35646	2468	68	the	the	DT
35646	2468	69	bottom	bottom	NN
35646	2468	70	of	of	IN
35646	2468	71	the	the	DT
35646	2468	72	saucepan	saucepan	NN
35646	2468	73	,	,	,
35646	2468	74	put	put	VBD
35646	2468	75	the	the	DT
35646	2468	76	piece	piece	NN
35646	2468	77	of	of	IN
35646	2468	78	veal	veal	NN
35646	2468	79	on	on	IN
35646	2468	80	them	-PRON-	PRP
35646	2468	81	,	,	,
35646	2468	82	the	the	DT
35646	2468	83	larded	lard	VBN
35646	2468	84	side	side	NN
35646	2468	85	up	up	RB
35646	2468	86	,	,	,
35646	2468	87	set	set	VBN
35646	2468	88	on	on	IN
35646	2468	89	a	a	DT
35646	2468	90	good	good	JJ
35646	2468	91	fire	fire	NN
35646	2468	92	for	for	IN
35646	2468	93	about	about	RB
35646	2468	94	fifteen	fifteen	CD
35646	2468	95	minutes	minute	NNS
35646	2468	96	;	;	:
35646	2468	97	after	after	IN
35646	2468	98	which	which	WDT
35646	2468	99	you	-PRON-	PRP
35646	2468	100	look	look	VBP
35646	2468	101	if	if	IN
35646	2468	102	the	the	DT
35646	2468	103	under	under	JJ
35646	2468	104	side	side	NN
35646	2468	105	of	of	IN
35646	2468	106	the	the	DT
35646	2468	107	meat	meat	NN
35646	2468	108	is	be	VBZ
35646	2468	109	well	well	RB
35646	2468	110	browned	brown	VBN
35646	2468	111	;	;	:
35646	2468	112	if	if	IN
35646	2468	113	so	so	RB
35646	2468	114	,	,	,
35646	2468	115	add	add	VB
35646	2468	116	a	a	DT
35646	2468	117	gill	gill	NN
35646	2468	118	of	of	IN
35646	2468	119	broth	broth	NN
35646	2468	120	,	,	,
35646	2468	121	put	put	VBN
35646	2468	122	in	in	IN
35646	2468	123	the	the	DT
35646	2468	124	oven	oven	NNP
35646	2468	125	and	and	CC
35646	2468	126	baste	baste	NNP
35646	2468	127	often	often	RB
35646	2468	128	,	,	,
35646	2468	129	if	if	IN
35646	2468	130	not	not	RB
35646	2468	131	,	,	,
35646	2468	132	leave	leave	VB
35646	2468	133	a	a	DT
35646	2468	134	little	little	JJ
35646	2468	135	longer	long	RBR
35646	2468	136	on	on	IN
35646	2468	137	the	the	DT
35646	2468	138	fire	fire	NN
35646	2468	139	.	.	.
35646	2469	1	Add	add	VB
35646	2469	2	a	a	DT
35646	2469	3	little	little	JJ
35646	2469	4	broth	broth	NN
35646	2469	5	once	once	RB
35646	2469	6	in	in	IN
35646	2469	7	a	a	DT
35646	2469	8	while	while	NN
35646	2469	9	,	,	,
35646	2469	10	to	to	TO
35646	2469	11	keep	keep	VB
35646	2469	12	the	the	DT
35646	2469	13	bottom	bottom	NN
35646	2469	14	of	of	IN
35646	2469	15	the	the	DT
35646	2469	16	pan	pan	NNP
35646	2469	17	wet	wet	NNP
35646	2469	18	,	,	,
35646	2469	19	and	and	CC
35646	2469	20	to	to	TO
35646	2469	21	have	have	VB
35646	2469	22	enough	enough	JJ
35646	2469	23	to	to	TO
35646	2469	24	baste	baste	VB
35646	2469	25	till	till	IN
35646	2469	26	a	a	DT
35646	2469	27	little	little	JJ
35646	2469	28	overdone	overdone	NN
35646	2469	29	,	,	,
35646	2469	30	and	and	CC
35646	2469	31	serve	serve	VB
35646	2469	32	with	with	IN
35646	2469	33	the	the	DT
35646	2469	34	gravy	gravy	NN
35646	2469	35	strained	strain	VBN
35646	2469	36	all	all	RB
35646	2469	37	over	over	IN
35646	2469	38	it	-PRON-	PRP
35646	2469	39	.	.	.
35646	2470	1	It	-PRON-	PRP
35646	2470	2	is	be	VBZ
35646	2470	3	then	then	RB
35646	2470	4	called	call	VBN
35646	2470	5	_	_	NNP
35646	2470	6	au	au	NNP
35646	2470	7	jus	jus	NNP
35646	2470	8	_	_	NNP
35646	2470	9	.	.	.
35646	2471	1	_	_	NNP
35646	2471	2	With	with	IN
35646	2471	3	Spinach._--Prepare	spinach._--prepare	CD
35646	2471	4	and	and	CC
35646	2471	5	cook	cook	VB
35646	2471	6	the	the	DT
35646	2471	7	_	_	NNP
35646	2471	8	fricandeau	fricandeau	NN
35646	2471	9	_	_	NNP
35646	2471	10	as	as	IN
35646	2471	11	above	above	RB
35646	2471	12	;	;	:
35646	2471	13	and	and	CC
35646	2471	14	when	when	WRB
35646	2471	15	done	do	VBN
35646	2471	16	,	,	,
35646	2471	17	put	put	VB
35646	2471	18	some	some	DT
35646	2471	19	broth	broth	NN
35646	2471	20	in	in	IN
35646	2471	21	the	the	DT
35646	2471	22	pan	pan	NN
35646	2471	23	after	after	IN
35646	2471	24	having	have	VBG
35646	2471	25	taken	take	VBN
35646	2471	26	off	off	RP
35646	2471	27	the	the	DT
35646	2471	28	meat	meat	NN
35646	2471	29	;	;	:
35646	2471	30	give	give	VB
35646	2471	31	one	one	CD
35646	2471	32	boil	boil	NN
35646	2471	33	;	;	:
35646	2471	34	turn	turn	VB
35646	2471	35	in	in	RP
35646	2471	36	the	the	DT
35646	2471	37	spinach	spinach	NN
35646	2471	38	_	_	NNP
35646	2471	39	au	au	NNP
35646	2471	40	jus	jus	NNP
35646	2471	41	_	_	NNP
35646	2471	42	;	;	:
35646	2471	43	stir	stir	NN
35646	2471	44	on	on	IN
35646	2471	45	the	the	DT
35646	2471	46	fire	fire	NN
35646	2471	47	one	one	CD
35646	2471	48	minute	minute	NN
35646	2471	49	;	;	:
35646	2471	50	dish	dish	VB
35646	2471	51	the	the	DT
35646	2471	52	spinach	spinach	NN
35646	2471	53	;	;	:
35646	2471	54	place	place	VB
35646	2471	55	the	the	DT
35646	2471	56	_	_	NNP
35646	2471	57	fricandeau	fricandeau	NN
35646	2471	58	_	_	NNP
35646	2471	59	on	on	IN
35646	2471	60	it	-PRON-	PRP
35646	2471	61	,	,	,
35646	2471	62	and	and	CC
35646	2471	63	serve	serve	VB
35646	2471	64	.	.	.
35646	2472	1	_	_	NNP
35646	2472	2	With	with	IN
35646	2472	3	Sorrel._--Proceed	Sorrel._--Proceed	NNP
35646	2472	4	as	as	IN
35646	2472	5	with	with	IN
35646	2472	6	spinach	spinach	NN
35646	2472	7	in	in	IN
35646	2472	8	every	every	DT
35646	2472	9	particular	particular	JJ
35646	2472	10	,	,	,
35646	2472	11	except	except	IN
35646	2472	12	that	that	IN
35646	2472	13	you	-PRON-	PRP
35646	2472	14	serve	serve	VBP
35646	2472	15	on	on	IN
35646	2472	16	sorrel	sorrel	NNP
35646	2472	17	_	_	NNP
35646	2472	18	au	au	NNP
35646	2472	19	jus	jus	NNP
35646	2472	20	_	_	NNP
35646	2472	21	instead	instead	RB
35646	2472	22	of	of	IN
35646	2472	23	spinach	spinach	NN
35646	2472	24	.	.	.
35646	2473	1	It	-PRON-	PRP
35646	2473	2	makes	make	VBZ
35646	2473	3	a	a	DT
35646	2473	4	more	more	RBR
35646	2473	5	delicate	delicate	JJ
35646	2473	6	dish	dish	NN
35646	2473	7	with	with	IN
35646	2473	8	sorrel	sorrel	NN
35646	2473	9	,	,	,
35646	2473	10	although	although	IN
35646	2473	11	excellent	excellent	JJ
35646	2473	12	with	with	IN
35646	2473	13	spinach	spinach	NN
35646	2473	14	.	.	.
35646	2474	1	It	-PRON-	PRP
35646	2474	2	may	may	MD
35646	2474	3	also	also	RB
35646	2474	4	be	be	VB
35646	2474	5	served	serve	VBN
35646	2474	6	with	with	IN
35646	2474	7	green	green	JJ
35646	2474	8	peas	pea	NNS
35646	2474	9	_	_	NNP
35646	2474	10	au	au	NNP
35646	2474	11	jus	jus	NNP
35646	2474	12	_	_	NNP
35646	2474	13	or	or	CC
35646	2474	14	_	_	NNP
35646	2474	15	à	à	NNP
35646	2474	16	l'anglaise	l'anglaise	NNP
35646	2474	17	_	_	NNP
35646	2474	18	.	.	.
35646	2475	1	_	_	NNP
35646	2475	2	Financière._--When	Financière._--When	NNP
35646	2475	3	prepared	prepare	VBD
35646	2475	4	,	,	,
35646	2475	5	cooked	cook	VBN
35646	2475	6	,	,	,
35646	2475	7	and	and	CC
35646	2475	8	dished	dish	VBD
35646	2475	9	as	as	IN
35646	2475	10	directed	direct	VBN
35646	2475	11	,	,	,
35646	2475	12	surround	surround	VB
35646	2475	13	it	-PRON-	PRP
35646	2475	14	with	with	IN
35646	2475	15	a	a	DT
35646	2475	16	_	_	NNP
35646	2475	17	financière	financière	NN
35646	2475	18	_	_	NNP
35646	2475	19	garniture	garniture	NN
35646	2475	20	,	,	,
35646	2475	21	and	and	CC
35646	2475	22	serve	serve	VB
35646	2475	23	warm	warm	JJ
35646	2475	24	.	.	.
35646	2476	1	_	_	NNP
35646	2476	2	Jardinière._--After	Jardinière._--After	NNP
35646	2476	3	being	be	VBG
35646	2476	4	cooked	cook	VBN
35646	2476	5	and	and	CC
35646	2476	6	dished	dish	VBN
35646	2476	7	,	,	,
35646	2476	8	put	put	VB
35646	2476	9	a	a	DT
35646	2476	10	_	_	NNP
35646	2476	11	Macédoine	Macédoine	NNP
35646	2476	12	_	_	NNP
35646	2476	13	garniture	garniture	NN
35646	2476	14	around	around	IN
35646	2476	15	it	-PRON-	PRP
35646	2476	16	,	,	,
35646	2476	17	and	and	CC
35646	2476	18	serve	serve	VB
35646	2476	19	warm	warm	JJ
35646	2476	20	.	.	.
35646	2477	1	SHOULDER	SHOULDER	NNP
35646	2477	2	.	.	.
35646	2478	1	_	_	NNP
35646	2478	2	Boned._--Lay	Boned._--Lay	NNP
35646	2478	3	the	the	DT
35646	2478	4	shoulder	shoulder	NN
35646	2478	5	on	on	IN
35646	2478	6	the	the	DT
35646	2478	7	table	table	NN
35646	2478	8	,	,	,
35646	2478	9	the	the	DT
35646	2478	10	inside	inside	NN
35646	2478	11	up	up	RB
35646	2478	12	,	,	,
35646	2478	13	split	split	VBD
35646	2478	14	it	-PRON-	PRP
35646	2478	15	just	just	RB
35646	2478	16	in	in	IN
35646	2478	17	the	the	DT
35646	2478	18	middle	middle	NN
35646	2478	19	,	,	,
35646	2478	20	lengthwise	lengthwise	RB
35646	2478	21	,	,	,
35646	2478	22	and	and	CC
35646	2478	23	following	follow	VBG
35646	2478	24	the	the	DT
35646	2478	25	middle	middle	NN
35646	2478	26	of	of	IN
35646	2478	27	the	the	DT
35646	2478	28	bones	bone	NNS
35646	2478	29	;	;	:
35646	2478	30	remove	remove	VB
35646	2478	31	the	the	DT
35646	2478	32	flat	flat	JJ
35646	2478	33	bone	bone	NN
35646	2478	34	at	at	IN
35646	2478	35	the	the	DT
35646	2478	36	larger	large	JJR
35646	2478	37	end	end	NN
35646	2478	38	first	first	RB
35646	2478	39	.	.	.
35646	2479	1	Do	do	VB
35646	2479	2	the	the	DT
35646	2479	3	same	same	JJ
35646	2479	4	for	for	IN
35646	2479	5	the	the	DT
35646	2479	6	remaining	remain	VBG
35646	2479	7	bone	bone	NN
35646	2479	8	.	.	.
35646	2480	1	Then	then	RB
35646	2480	2	spread	spread	VB
35646	2480	3	the	the	DT
35646	2480	4	shoulder	shoulder	NN
35646	2480	5	open	open	JJ
35646	2480	6	,	,	,
35646	2480	7	and	and	CC
35646	2480	8	salt	salt	NN
35646	2480	9	and	and	CC
35646	2480	10	pepper	pepper	VB
35646	2480	11	it	-PRON-	PRP
35646	2480	12	.	.	.
35646	2481	1	Fill	fill	VB
35646	2481	2	the	the	DT
35646	2481	3	inside	inside	NN
35646	2481	4	with	with	IN
35646	2481	5	sausage	sausage	NN
35646	2481	6	-	-	HYPH
35646	2481	7	meat	meat	NN
35646	2481	8	;	;	:
35646	2481	9	roll	roll	VB
35646	2481	10	it	-PRON-	PRP
35646	2481	11	of	of	IN
35646	2481	12	a	a	DT
35646	2481	13	round	round	JJ
35646	2481	14	shape	shape	NN
35646	2481	15	,	,	,
35646	2481	16	and	and	CC
35646	2481	17	when	when	WRB
35646	2481	18	properly	properly	RB
35646	2481	19	tied	tie	VBN
35646	2481	20	with	with	IN
35646	2481	21	twine	twine	NN
35646	2481	22	,	,	,
35646	2481	23	roast	roast	VB
35646	2481	24	or	or	CC
35646	2481	25	bake	bake	VB
35646	2481	26	it	-PRON-	PRP
35646	2481	27	,	,	,
35646	2481	28	as	as	IN
35646	2481	29	directed	direct	VBN
35646	2481	30	for	for	IN
35646	2481	31	roasted	roasted	JJ
35646	2481	32	or	or	CC
35646	2481	33	baked	baked	JJ
35646	2481	34	veal	veal	NN
35646	2481	35	.	.	.
35646	2482	1	It	-PRON-	PRP
35646	2482	2	is	be	VBZ
35646	2482	3	then	then	RB
35646	2482	4	dished	dish	VBN
35646	2482	5	,	,	,
35646	2482	6	decorated	decorate	VBN
35646	2482	7	,	,	,
35646	2482	8	and	and	CC
35646	2482	9	served	serve	VBD
35646	2482	10	in	in	IN
35646	2482	11	the	the	DT
35646	2482	12	same	same	JJ
35646	2482	13	and	and	CC
35646	2482	14	every	every	DT
35646	2482	15	way	way	NN
35646	2482	16	as	as	IN
35646	2482	17	directed	direct	VBN
35646	2482	18	for	for	IN
35646	2482	19	roasted	roasted	JJ
35646	2482	20	pieces	piece	NNS
35646	2482	21	of	of	IN
35646	2482	22	veal	veal	NN
35646	2482	23	.	.	.
35646	2483	1	It	-PRON-	PRP
35646	2483	2	is	be	VBZ
35646	2483	3	an	an	DT
35646	2483	4	excellent	excellent	JJ
35646	2483	5	dish	dish	NN
35646	2483	6	served	serve	VBN
35646	2483	7	on	on	IN
35646	2483	8	either	either	DT
35646	2483	9	of	of	IN
35646	2483	10	the	the	DT
35646	2483	11	following	follow	VBG
35646	2483	12	purées	purées	NN
35646	2483	13	:	:	:
35646	2483	14	_	_	NNP
35646	2483	15	beans	bean	NNS
35646	2483	16	_	_	NNP
35646	2483	17	,	,	,
35646	2483	18	_	_	NNP
35646	2483	19	celery	celery	NN
35646	2483	20	_	_	NNP
35646	2483	21	,	,	,
35646	2483	22	_	_	NNP
35646	2483	23	lentils	lentil	NNS
35646	2483	24	_	_	NNP
35646	2483	25	,	,	,
35646	2483	26	_	_	NNP
35646	2483	27	peas	peas	NNP
35646	2483	28	_	_	NNP
35646	2483	29	,	,	,
35646	2483	30	_	_	NNP
35646	2483	31	potatoes	potato	NNS
35646	2483	32	_	_	NNP
35646	2483	33	,	,	,
35646	2483	34	_	_	NNP
35646	2483	35	sorrel	sorrel	NN
35646	2483	36	_	_	NNP
35646	2483	37	,	,	,
35646	2483	38	_	_	NNP
35646	2483	39	spinach	spinach	NN
35646	2483	40	_	_	NNP
35646	2483	41	,	,	,
35646	2483	42	or	or	CC
35646	2483	43	_	_	NNP
35646	2483	44	tomatoes	tomato	NNS
35646	2483	45	_	_	NNP
35646	2483	46	.	.	.
35646	2484	1	When	when	WRB
35646	2484	2	served	serve	VBN
35646	2484	3	on	on	IN
35646	2484	4	a	a	DT
35646	2484	5	_	_	NNP
35646	2484	6	purée	purée	NNP
35646	2484	7	_	_	NNP
35646	2484	8	,	,	,
35646	2484	9	it	-PRON-	PRP
35646	2484	10	may	may	MD
35646	2484	11	be	be	VB
35646	2484	12	decorated	decorate	VBN
35646	2484	13	with	with	IN
35646	2484	14	skewers	skewer	NNS
35646	2484	15	,	,	,
35646	2484	16	the	the	DT
35646	2484	17	same	same	JJ
35646	2484	18	as	as	IN
35646	2484	19	when	when	WRB
35646	2484	20	served	serve	VBN
35646	2484	21	with	with	IN
35646	2484	22	a	a	DT
35646	2484	23	garniture	garniture	NN
35646	2484	24	.	.	.
35646	2485	1	It	-PRON-	PRP
35646	2485	2	may	may	MD
35646	2485	3	also	also	RB
35646	2485	4	be	be	VB
35646	2485	5	served	serve	VBN
35646	2485	6	with	with	IN
35646	2485	7	a	a	DT
35646	2485	8	_	_	NNP
35646	2485	9	piquante	piquante	NN
35646	2485	10	_	_	NNP
35646	2485	11	or	or	CC
35646	2485	12	_	_	NNP
35646	2485	13	poivrade	poivrade	NN
35646	2485	14	_	_	NNP
35646	2485	15	sauce	sauce	NN
35646	2485	16	.	.	.
35646	2486	1	_	_	NNP
35646	2486	2	Stuffed._--Bone	Stuffed._--Bone	NNP
35646	2486	3	the	the	DT
35646	2486	4	shoulder	shoulder	NN
35646	2486	5	as	as	IN
35646	2486	6	directed	direct	VBN
35646	2486	7	above	above	RB
35646	2486	8	;	;	:
35646	2486	9	spread	spread	VB
35646	2486	10	it	-PRON-	PRP
35646	2486	11	open	open	JJ
35646	2486	12	,	,	,
35646	2486	13	and	and	CC
35646	2486	14	salt	salt	NN
35646	2486	15	and	and	CC
35646	2486	16	pepper	pepper	NN
35646	2486	17	it	-PRON-	PRP
35646	2486	18	,	,	,
35646	2486	19	also	also	RB
35646	2486	20	as	as	IN
35646	2486	21	directed	direct	VBN
35646	2486	22	.	.	.
35646	2487	1	Spread	spread	VB
35646	2487	2	a	a	DT
35646	2487	3	coat	coat	NN
35646	2487	4	of	of	IN
35646	2487	5	sausage	sausage	NN
35646	2487	6	-	-	HYPH
35646	2487	7	meat	meat	NN
35646	2487	8	on	on	IN
35646	2487	9	it	-PRON-	PRP
35646	2487	10	,	,	,
35646	2487	11	about	about	RB
35646	2487	12	one	one	CD
35646	2487	13	-	-	HYPH
35646	2487	14	third	third	NN
35646	2487	15	of	of	IN
35646	2487	16	an	an	DT
35646	2487	17	inch	inch	NN
35646	2487	18	in	in	IN
35646	2487	19	thickness	thickness	NN
35646	2487	20	,	,	,
35646	2487	21	then	then	RB
35646	2487	22	put	put	VB
35646	2487	23	a	a	DT
35646	2487	24	layer	layer	NN
35646	2487	25	of	of	IN
35646	2487	26	salt	salt	NN
35646	2487	27	pork	pork	NN
35646	2487	28	on	on	IN
35646	2487	29	the	the	DT
35646	2487	30	sausage	sausage	NN
35646	2487	31	-	-	HYPH
35646	2487	32	meat	meat	NN
35646	2487	33	;	;	:
35646	2487	34	then	then	RB
35646	2487	35	a	a	DT
35646	2487	36	layer	layer	NN
35646	2487	37	of	of	IN
35646	2487	38	boiled	boil	VBN
35646	2487	39	ham	ham	NN
35646	2487	40	;	;	:
35646	2487	41	again	again	RB
35646	2487	42	a	a	DT
35646	2487	43	layer	layer	NN
35646	2487	44	of	of	IN
35646	2487	45	sausage	sausage	NN
35646	2487	46	-	-	HYPH
35646	2487	47	meat	meat	NN
35646	2487	48	;	;	,
35646	2487	49	on	on	IN
35646	2487	50	this	this	DT
35646	2487	51	a	a	DT
35646	2487	52	layer	layer	NN
35646	2487	53	of	of	IN
35646	2487	54	beef	beef	NN
35646	2487	55	or	or	CC
35646	2487	56	sheep	sheep	NNS
35646	2487	57	's	's	POS
35646	2487	58	tongue	tongue	NN
35646	2487	59	,	,	,
35646	2487	60	boiled	boil	VBN
35646	2487	61	.	.	.
35646	2488	1	The	the	DT
35646	2488	2	ham	ham	NN
35646	2488	3	and	and	CC
35646	2488	4	tongue	tongue	NN
35646	2488	5	are	be	VBP
35646	2488	6	cut	cut	VBN
35646	2488	7	in	in	IN
35646	2488	8	square	square	JJ
35646	2488	9	fillets	fillet	NNS
35646	2488	10	,	,	,
35646	2488	11	about	about	RB
35646	2488	12	one	one	CD
35646	2488	13	-	-	HYPH
35646	2488	14	fourth	fourth	NN
35646	2488	15	of	of	IN
35646	2488	16	an	an	DT
35646	2488	17	inch	inch	NN
35646	2488	18	broad	broad	JJ
35646	2488	19	and	and	CC
35646	2488	20	about	about	RB
35646	2488	21	two	two	CD
35646	2488	22	inches	inch	NNS
35646	2488	23	long	long	JJ
35646	2488	24	.	.	.
35646	2489	1	The	the	DT
35646	2489	2	tongues	tongue	NNS
35646	2489	3	may	may	MD
35646	2489	4	be	be	VB
35646	2489	5	fresh	fresh	JJ
35646	2489	6	or	or	CC
35646	2489	7	salted	salt	VBN
35646	2489	8	,	,	,
35646	2489	9	according	accord	VBG
35646	2489	10	to	to	IN
35646	2489	11	taste	taste	NN
35646	2489	12	.	.	.
35646	2490	1	When	when	WRB
35646	2490	2	filled	fill	VBN
35646	2490	3	,	,	,
35646	2490	4	roll	roll	VB
35646	2490	5	it	-PRON-	PRP
35646	2490	6	so	so	IN
35646	2490	7	as	as	IN
35646	2490	8	to	to	TO
35646	2490	9	give	give	VB
35646	2490	10	it	-PRON-	PRP
35646	2490	11	a	a	DT
35646	2490	12	round	round	JJ
35646	2490	13	shape	shape	NN
35646	2490	14	;	;	,
35646	2490	15	wrap	wrap	VB
35646	2490	16	it	-PRON-	PRP
35646	2490	17	up	up	RP
35646	2490	18	in	in	IN
35646	2490	19	a	a	DT
35646	2490	20	towel	towel	NN
35646	2490	21	and	and	CC
35646	2490	22	drop	drop	VB
35646	2490	23	it	-PRON-	PRP
35646	2490	24	in	in	IN
35646	2490	25	boiling	boil	VBG
35646	2490	26	water	water	NN
35646	2490	27	,	,	,
35646	2490	28	to	to	TO
35646	2490	29	which	which	WDT
35646	2490	30	you	-PRON-	PRP
35646	2490	31	have	have	VBP
35646	2490	32	added	add	VBN
35646	2490	33	salt	salt	NN
35646	2490	34	.	.	.
35646	2491	1	Boil	Boil	NNP
35646	2491	2	gently	gently	RB
35646	2491	3	for	for	IN
35646	2491	4	about	about	RB
35646	2491	5	four	four	CD
35646	2491	6	hours	hour	NNS
35646	2491	7	,	,	,
35646	2491	8	take	take	VB
35646	2491	9	the	the	DT
35646	2491	10	kettle	kettle	NN
35646	2491	11	from	from	IN
35646	2491	12	the	the	DT
35646	2491	13	fire	fire	NN
35646	2491	14	and	and	CC
35646	2491	15	let	let	VB
35646	2491	16	cool	cool	JJ
35646	2491	17	.	.	.
35646	2492	1	When	when	WRB
35646	2492	2	cold	cold	JJ
35646	2492	3	take	take	VBP
35646	2492	4	the	the	DT
35646	2492	5	shoulder	shoulder	NN
35646	2492	6	off	off	RP
35646	2492	7	,	,	,
35646	2492	8	wipe	wipe	VB
35646	2492	9	it	-PRON-	PRP
35646	2492	10	dry	dry	JJ
35646	2492	11	and	and	CC
35646	2492	12	serve	serve	VB
35646	2492	13	with	with	IN
35646	2492	14	meat	meat	NN
35646	2492	15	jelly	jelly	RB
35646	2492	16	.	.	.
35646	2493	1	The	the	DT
35646	2493	2	jelly	jelly	NN
35646	2493	3	is	be	VBZ
35646	2493	4	chopped	chop	VBN
35646	2493	5	,	,	,
35646	2493	6	or	or	CC
35646	2493	7	cut	cut	VBN
35646	2493	8	in	in	IN
35646	2493	9	fancy	fancy	JJ
35646	2493	10	shapes	shape	NNS
35646	2493	11	,	,	,
35646	2493	12	or	or	CC
35646	2493	13	both	both	DT
35646	2493	14	.	.	.
35646	2494	1	Some	some	DT
35646	2494	2	chopped	chop	VBN
35646	2494	3	jelly	jelly	RB
35646	2494	4	may	may	MD
35646	2494	5	be	be	VB
35646	2494	6	placed	place	VBN
35646	2494	7	all	all	RB
35646	2494	8	around	around	IN
35646	2494	9	the	the	DT
35646	2494	10	meat	meat	NN
35646	2494	11	,	,	,
35646	2494	12	and	and	CC
35646	2494	13	some	some	DT
35646	2494	14	cut	cut	NN
35646	2494	15	in	in	IN
35646	2494	16	fancy	fancy	JJ
35646	2494	17	shapes	shape	NNS
35646	2494	18	with	with	IN
35646	2494	19	a	a	DT
35646	2494	20	paste	paste	NN
35646	2494	21	-	-	HYPH
35646	2494	22	cutter	cutter	NN
35646	2494	23	or	or	CC
35646	2494	24	with	with	IN
35646	2494	25	a	a	DT
35646	2494	26	knife	knife	NN
35646	2494	27	,	,	,
35646	2494	28	and	and	CC
35646	2494	29	placed	place	VBN
35646	2494	30	over	over	IN
35646	2494	31	it	-PRON-	PRP
35646	2494	32	.	.	.
35646	2495	1	It	-PRON-	PRP
35646	2495	2	may	may	MD
35646	2495	3	also	also	RB
35646	2495	4	be	be	VB
35646	2495	5	decorated	decorate	VBN
35646	2495	6	with	with	IN
35646	2495	7	skewers	skewer	NNS
35646	2495	8	,	,	,
35646	2495	9	as	as	IN
35646	2495	10	directed	direct	VBN
35646	2495	11	for	for	IN
35646	2495	12	roasted	roasted	JJ
35646	2495	13	pieces	piece	NNS
35646	2495	14	of	of	IN
35646	2495	15	veal	veal	NN
35646	2495	16	.	.	.
35646	2496	1	_	_	NNP
35646	2496	2	En	En	NNP
35646	2496	3	Bellevue._--When	bellevue._--when	RB
35646	2496	4	boiled	boil	VBN
35646	2496	5	and	and	CC
35646	2496	6	cold	cold	JJ
35646	2496	7	,	,	,
35646	2496	8	prepare	prepare	VB
35646	2496	9	it	-PRON-	PRP
35646	2496	10	like	like	IN
35646	2496	11	a	a	DT
35646	2496	12	fillet	fillet	NN
35646	2496	13	of	of	IN
35646	2496	14	_	_	NNP
35646	2496	15	beef	beef	NN
35646	2496	16	en	en	IN
35646	2496	17	Bellevue	Bellevue	NNP
35646	2496	18	_	_	NNP
35646	2496	19	,	,	,
35646	2496	20	and	and	CC
35646	2496	21	serve	serve	VB
35646	2496	22	.	.	.
35646	2497	1	LOIN	LOIN	NNP
35646	2497	2	OR	or	CC
35646	2497	3	LEG	LEG	NNP
35646	2497	4	STEWED	STEWED	NNP
35646	2497	5	.	.	.
35646	2498	1	Have	have	VBP
35646	2498	2	in	in	IN
35646	2498	3	a	a	DT
35646	2498	4	stewpan	stewpan	NN
35646	2498	5	and	and	CC
35646	2498	6	on	on	IN
35646	2498	7	a	a	DT
35646	2498	8	slow	slow	JJ
35646	2498	9	fire	fire	NN
35646	2498	10	three	three	CD
35646	2498	11	or	or	CC
35646	2498	12	four	four	CD
35646	2498	13	tablespoonfuls	tablespoonful	NNS
35646	2498	14	of	of	IN
35646	2498	15	sweet	sweet	JJ
35646	2498	16	-	-	HYPH
35646	2498	17	oil	oil	NN
35646	2498	18	;	;	:
35646	2498	19	when	when	WRB
35646	2498	20	hot	hot	JJ
35646	2498	21	put	put	VBD
35646	2498	22	the	the	DT
35646	2498	23	loin	loin	NN
35646	2498	24	in	in	RP
35646	2498	25	,	,	,
35646	2498	26	turn	turn	VB
35646	2498	27	it	-PRON-	PRP
35646	2498	28	over	over	RP
35646	2498	29	till	till	IN
35646	2498	30	of	of	IN
35646	2498	31	a	a	DT
35646	2498	32	yellow	yellow	JJ
35646	2498	33	color	color	NN
35646	2498	34	all	all	RB
35646	2498	35	around	around	RB
35646	2498	36	,	,	,
35646	2498	37	then	then	RB
35646	2498	38	add	add	VB
35646	2498	39	a	a	DT
35646	2498	40	bay	bay	NN
35646	2498	41	-	-	HYPH
35646	2498	42	leaf	leaf	NN
35646	2498	43	,	,	,
35646	2498	44	salt	salt	NN
35646	2498	45	,	,	,
35646	2498	46	pepper	pepper	NN
35646	2498	47	,	,	,
35646	2498	48	and	and	CC
35646	2498	49	a	a	DT
35646	2498	50	pint	pint	NN
35646	2498	51	of	of	IN
35646	2498	52	warm	warm	JJ
35646	2498	53	water	water	NN
35646	2498	54	;	;	:
35646	2498	55	simmer	simmer	NN
35646	2498	56	four	four	CD
35646	2498	57	hours	hour	NNS
35646	2498	58	,	,	,
35646	2498	59	and	and	CC
35646	2498	60	serve	serve	VB
35646	2498	61	with	with	IN
35646	2498	62	the	the	DT
35646	2498	63	following	follow	VBG
35646	2498	64	sauce	sauce	NN
35646	2498	65	,	,	,
35646	2498	66	which	which	WDT
35646	2498	67	you	-PRON-	PRP
35646	2498	68	must	must	MD
35646	2498	69	have	have	VB
35646	2498	70	prepared	prepare	VBN
35646	2498	71	at	at	IN
35646	2498	72	the	the	DT
35646	2498	73	same	same	JJ
35646	2498	74	time	time	NN
35646	2498	75	:	:	:
35646	2498	76	Fry	fry	NN
35646	2498	77	in	in	IN
35646	2498	78	butter	butter	NN
35646	2498	79	till	till	IN
35646	2498	80	of	of	IN
35646	2498	81	a	a	DT
35646	2498	82	golden	golden	JJ
35646	2498	83	color	color	NN
35646	2498	84	ten	ten	CD
35646	2498	85	middling	middling	JJ
35646	2498	86	-	-	HYPH
35646	2498	87	sized	sized	JJ
35646	2498	88	onions	onion	NNS
35646	2498	89	,	,	,
35646	2498	90	then	then	RB
35646	2498	91	add	add	VB
35646	2498	92	to	to	IN
35646	2498	93	them	-PRON-	PRP
35646	2498	94	half	half	PDT
35646	2498	95	a	a	DT
35646	2498	96	glass	glass	NN
35646	2498	97	of	of	IN
35646	2498	98	claret	claret	JJ
35646	2498	99	wine	wine	NN
35646	2498	100	,	,	,
35646	2498	101	two	two	CD
35646	2498	102	tablespoonfuls	tablespoonful	NNS
35646	2498	103	of	of	IN
35646	2498	104	broth	broth	NN
35646	2498	105	,	,	,
35646	2498	106	and	and	CC
35646	2498	107	two	two	CD
35646	2498	108	of	of	IN
35646	2498	109	the	the	DT
35646	2498	110	juice	juice	NN
35646	2498	111	of	of	IN
35646	2498	112	the	the	DT
35646	2498	113	loin	loin	NN
35646	2498	114	,	,	,
35646	2498	115	ten	ten	CD
35646	2498	116	mushrooms	mushroom	NNS
35646	2498	117	(	(	-LRB-
35646	2498	118	if	if	IN
35646	2498	119	handy	handy	JJ
35646	2498	120	)	)	-RRB-
35646	2498	121	;	;	:
35646	2498	122	simmer	simmer	NN
35646	2498	123	till	till	IN
35646	2498	124	cooked	cook	VBN
35646	2498	125	,	,	,
35646	2498	126	and	and	CC
35646	2498	127	strain	strain	VB
35646	2498	128	.	.	.
35646	2499	1	Mix	mix	VB
35646	2499	2	the	the	DT
35646	2499	3	sauce	sauce	NN
35646	2499	4	with	with	IN
35646	2499	5	the	the	DT
35646	2499	6	juice	juice	NN
35646	2499	7	of	of	IN
35646	2499	8	the	the	DT
35646	2499	9	loin	loin	NN
35646	2499	10	,	,	,
35646	2499	11	and	and	CC
35646	2499	12	put	put	VBD
35646	2499	13	it	-PRON-	PRP
35646	2499	14	on	on	IN
35646	2499	15	a	a	DT
35646	2499	16	dish	dish	NN
35646	2499	17	,	,	,
35646	2499	18	place	place	VB
35646	2499	19	the	the	DT
35646	2499	20	loin	loin	NN
35646	2499	21	upon	upon	IN
35646	2499	22	it	-PRON-	PRP
35646	2499	23	,	,	,
35646	2499	24	and	and	CC
35646	2499	25	serve	serve	VB
35646	2499	26	with	with	IN
35646	2499	27	the	the	DT
35646	2499	28	onions	onion	NNS
35646	2499	29	and	and	CC
35646	2499	30	mushrooms	mushroom	NNS
35646	2499	31	around	around	IN
35646	2499	32	the	the	DT
35646	2499	33	meat	meat	NN
35646	2499	34	.	.	.
35646	2500	1	In	in	IN
35646	2500	2	case	case	NN
35646	2500	3	the	the	DT
35646	2500	4	juice	juice	NN
35646	2500	5	of	of	IN
35646	2500	6	the	the	DT
35646	2500	7	loin	loin	NN
35646	2500	8	should	should	MD
35646	2500	9	be	be	VB
35646	2500	10	found	find	VBN
35646	2500	11	too	too	RB
35646	2500	12	fat	fat	JJ
35646	2500	13	,	,	,
35646	2500	14	throw	throw	VB
35646	2500	15	in	in	RP
35646	2500	16	it	-PRON-	PRP
35646	2500	17	(	(	-LRB-
35646	2500	18	and	and	CC
35646	2500	19	before	before	IN
35646	2500	20	mixing	mix	VBG
35646	2500	21	it	-PRON-	PRP
35646	2500	22	with	with	IN
35646	2500	23	the	the	DT
35646	2500	24	sauce	sauce	NN
35646	2500	25	)	)	-RRB-
35646	2500	26	a	a	DT
35646	2500	27	few	few	JJ
35646	2500	28	drops	drop	NNS
35646	2500	29	of	of	IN
35646	2500	30	cold	cold	JJ
35646	2500	31	water	water	NN
35646	2500	32	,	,	,
35646	2500	33	and	and	CC
35646	2500	34	skim	skim	VB
35646	2500	35	off	off	RP
35646	2500	36	the	the	DT
35646	2500	37	fat	fat	NN
35646	2500	38	.	.	.
35646	2501	1	The	the	DT
35646	2501	2	only	only	JJ
35646	2501	3	thing	thing	NN
35646	2501	4	to	to	TO
35646	2501	5	throw	throw	VB
35646	2501	6	away	away	RP
35646	2501	7	before	before	IN
35646	2501	8	mixing	mix	VBG
35646	2501	9	is	be	VBZ
35646	2501	10	the	the	DT
35646	2501	11	bay	bay	NN
35646	2501	12	-	-	HYPH
35646	2501	13	leaf	leaf	NN
35646	2501	14	.	.	.
35646	2502	1	_	_	NNP
35646	2502	2	Another	another	DT
35646	2502	3	way	way	NN
35646	2502	4	,	,	,
35646	2502	5	or	or	CC
35646	2502	6	prepared	prepare	VBN
35646	2502	7	with	with	IN
35646	2502	8	a	a	DT
35646	2502	9	Garniture	Garniture	NNP
35646	2502	10	of	of	IN
35646	2502	11	Cabbages._--Put	Cabbages._--Put	NNP
35646	2502	12	in	in	IN
35646	2502	13	a	a	DT
35646	2502	14	stewpan	stewpan	NN
35646	2502	15	and	and	CC
35646	2502	16	set	set	VBN
35646	2502	17	on	on	IN
35646	2502	18	a	a	DT
35646	2502	19	good	good	JJ
35646	2502	20	fire	fire	NN
35646	2502	21	a	a	DT
35646	2502	22	piece	piece	NN
35646	2502	23	of	of	IN
35646	2502	24	butter	butter	NN
35646	2502	25	the	the	DT
35646	2502	26	size	size	NN
35646	2502	27	of	of	IN
35646	2502	28	an	an	DT
35646	2502	29	egg	egg	NN
35646	2502	30	;	;	:
35646	2502	31	when	when	WRB
35646	2502	32	melted	melt	VBN
35646	2502	33	,	,	,
35646	2502	34	add	add	VB
35646	2502	35	four	four	CD
35646	2502	36	onions	onion	NNS
35646	2502	37	and	and	CC
35646	2502	38	two	two	CD
35646	2502	39	small	small	JJ
35646	2502	40	carrots	carrot	NNS
35646	2502	41	,	,	,
35646	2502	42	cut	cut	VBN
35646	2502	43	in	in	IN
35646	2502	44	slices	slice	NNS
35646	2502	45	;	;	:
35646	2502	46	fry	fry	VB
35646	2502	47	them	-PRON-	PRP
35646	2502	48	two	two	CD
35646	2502	49	or	or	CC
35646	2502	50	three	three	CD
35646	2502	51	minutes	minute	NNS
35646	2502	52	,	,	,
35646	2502	53	then	then	RB
35646	2502	54	put	put	VB
35646	2502	55	the	the	DT
35646	2502	56	loin	loin	NN
35646	2502	57	in	in	RP
35646	2502	58	,	,	,
35646	2502	59	with	with	IN
35646	2502	60	half	half	PDT
35646	2502	61	a	a	DT
35646	2502	62	bay	bay	NN
35646	2502	63	-	-	HYPH
35646	2502	64	leaf	leaf	NN
35646	2502	65	,	,	,
35646	2502	66	wet	wet	JJ
35646	2502	67	with	with	IN
35646	2502	68	warm	warm	JJ
35646	2502	69	broth	broth	NN
35646	2502	70	;	;	:
35646	2502	71	then	then	RB
35646	2502	72	subdue	subdue	VB
35646	2502	73	the	the	DT
35646	2502	74	fire	fire	NN
35646	2502	75	,	,	,
35646	2502	76	let	let	VBD
35646	2502	77	simmer	simmer	NN
35646	2502	78	about	about	RB
35646	2502	79	two	two	CD
35646	2502	80	hours	hour	NNS
35646	2502	81	and	and	CC
35646	2502	82	a	a	DT
35646	2502	83	half	half	NN
35646	2502	84	;	;	:
35646	2502	85	strain	strain	VB
35646	2502	86	the	the	DT
35646	2502	87	sauce	sauce	NN
35646	2502	88	on	on	IN
35646	2502	89	a	a	DT
35646	2502	90	dish	dish	NN
35646	2502	91	,	,	,
35646	2502	92	place	place	VB
35646	2502	93	the	the	DT
35646	2502	94	meat	meat	NN
35646	2502	95	on	on	IN
35646	2502	96	it	-PRON-	PRP
35646	2502	97	,	,	,
35646	2502	98	and	and	CC
35646	2502	99	serve	serve	VB
35646	2502	100	with	with	IN
35646	2502	101	a	a	DT
35646	2502	102	garniture	garniture	NN
35646	2502	103	of	of	IN
35646	2502	104	cabbages	cabbage	NNS
35646	2502	105	around	around	RB
35646	2502	106	.	.	.
35646	2503	1	COLD	COLD	NNP
35646	2503	2	VEAL	VEAL	NNP
35646	2503	3	.	.	.
35646	2504	1	Cut	cut	VB
35646	2504	2	the	the	DT
35646	2504	3	meat	meat	NN
35646	2504	4	in	in	IN
35646	2504	5	slices	slice	NNS
35646	2504	6	and	and	CC
35646	2504	7	serve	serve	VB
35646	2504	8	them	-PRON-	PRP
35646	2504	9	on	on	IN
35646	2504	10	a	a	DT
35646	2504	11	dish	dish	NN
35646	2504	12	,	,	,
35646	2504	13	arranged	arrange	VBD
35646	2504	14	according	accord	VBG
35646	2504	15	to	to	IN
35646	2504	16	fancy	fancy	JJ
35646	2504	17	,	,	,
35646	2504	18	and	and	CC
35646	2504	19	serve	serve	VB
35646	2504	20	with	with	IN
35646	2504	21	a	a	DT
35646	2504	22	_	_	NNP
35646	2504	23	piquante	piquante	NN
35646	2504	24	_	_	NNP
35646	2504	25	,	,	,
35646	2504	26	_	_	NNP
35646	2504	27	poivrade	poivrade	NNP
35646	2504	28	_	_	NNP
35646	2504	29	,	,	,
35646	2504	30	_	_	NNP
35646	2504	31	Mayonnaise	Mayonnaise	NNP
35646	2504	32	_	_	NNP
35646	2504	33	,	,	,
35646	2504	34	_	_	NNP
35646	2504	35	Provençale	Provençale	NNP
35646	2504	36	_	_	NNP
35646	2504	37	,	,	,
35646	2504	38	_	_	NNP
35646	2504	39	ravigote	ravigote	NNP
35646	2504	40	_	_	NNP
35646	2504	41	,	,	,
35646	2504	42	or	or	CC
35646	2504	43	_	_	NNP
35646	2504	44	rémolade	rémolade	NN
35646	2504	45	_	_	NNP
35646	2504	46	sauce	sauce	NN
35646	2504	47	.	.	.
35646	2505	1	It	-PRON-	PRP
35646	2505	2	may	may	MD
35646	2505	3	also	also	RB
35646	2505	4	be	be	VB
35646	2505	5	decorated	decorate	VBN
35646	2505	6	and	and	CC
35646	2505	7	served	serve	VBN
35646	2505	8	like	like	IN
35646	2505	9	cold	cold	JJ
35646	2505	10	mutton	mutton	NN
35646	2505	11	,	,	,
35646	2505	12	in	in	IN
35646	2505	13	_	_	NNP
35646	2505	14	vinaigrette	vinaigrette	NN
35646	2505	15	_	_	NNP
35646	2505	16	.	.	.
35646	2506	1	_	_	NNP
35646	2506	2	Another	another	DT
35646	2506	3	way._--Put	way._--Put	VBZ
35646	2506	4	a	a	DT
35646	2506	5	piece	piece	NN
35646	2506	6	of	of	IN
35646	2506	7	butter	butter	NN
35646	2506	8	the	the	DT
35646	2506	9	size	size	NN
35646	2506	10	of	of	IN
35646	2506	11	an	an	DT
35646	2506	12	egg	egg	NN
35646	2506	13	in	in	IN
35646	2506	14	a	a	DT
35646	2506	15	stewpan	stewpan	NN
35646	2506	16	and	and	CC
35646	2506	17	set	set	VBN
35646	2506	18	on	on	IN
35646	2506	19	a	a	DT
35646	2506	20	good	good	JJ
35646	2506	21	fire	fire	NN
35646	2506	22	,	,	,
35646	2506	23	mix	mix	VB
35646	2506	24	in	in	RP
35646	2506	25	when	when	WRB
35646	2506	26	melted	melted	JJ
35646	2506	27	two	two	CD
35646	2506	28	teaspoonfuls	teaspoonful	NNS
35646	2506	29	of	of	IN
35646	2506	30	flour	flour	NN
35646	2506	31	,	,	,
35646	2506	32	stir	stir	VB
35646	2506	33	till	till	IN
35646	2506	34	of	of	IN
35646	2506	35	a	a	DT
35646	2506	36	brownish	brownish	JJ
35646	2506	37	color	color	NN
35646	2506	38	,	,	,
35646	2506	39	when	when	WRB
35646	2506	40	add	add	VB
35646	2506	41	a	a	DT
35646	2506	42	saltspoonful	saltspoonful	NN
35646	2506	43	of	of	IN
35646	2506	44	chopped	chop	VBN
35646	2506	45	parsley	parsley	NN
35646	2506	46	,	,	,
35646	2506	47	four	four	CD
35646	2506	48	leaves	leave	NNS
35646	2506	49	of	of	IN
35646	2506	50	tarragon	tarragon	NNP
35646	2506	51	,	,	,
35646	2506	52	salt	salt	NN
35646	2506	53	,	,	,
35646	2506	54	pepper	pepper	NN
35646	2506	55	,	,	,
35646	2506	56	and	and	CC
35646	2506	57	half	half	PDT
35646	2506	58	a	a	DT
35646	2506	59	pint	pint	NN
35646	2506	60	of	of	IN
35646	2506	61	broth	broth	NN
35646	2506	62	(	(	-LRB-
35646	2506	63	more	more	RBR
35646	2506	64	or	or	CC
35646	2506	65	less	less	JJR
35646	2506	66	of	of	IN
35646	2506	67	the	the	DT
35646	2506	68	above	above	JJ
35646	2506	69	according	accord	VBG
35646	2506	70	to	to	IN
35646	2506	71	the	the	DT
35646	2506	72	quantity	quantity	NN
35646	2506	73	of	of	IN
35646	2506	74	meat	meat	NN
35646	2506	75	you	-PRON-	PRP
35646	2506	76	have	have	VBP
35646	2506	77	left	leave	VBN
35646	2506	78	)	)	-RRB-
35646	2506	79	,	,	,
35646	2506	80	boil	boil	VB
35646	2506	81	the	the	DT
35646	2506	82	whole	whole	JJ
35646	2506	83	fifteen	fifteen	CD
35646	2506	84	minutes	minute	NNS
35646	2506	85	;	;	:
35646	2506	86	then	then	RB
35646	2506	87	,	,	,
35646	2506	88	if	if	IN
35646	2506	89	what	what	WP
35646	2506	90	you	-PRON-	PRP
35646	2506	91	have	have	VBP
35646	2506	92	left	leave	VBN
35646	2506	93	is	be	VBZ
35646	2506	94	from	from	IN
35646	2506	95	an	an	DT
35646	2506	96	entire	entire	JJ
35646	2506	97	piece	piece	NN
35646	2506	98	,	,	,
35646	2506	99	cut	cut	VBD
35646	2506	100	it	-PRON-	PRP
35646	2506	101	in	in	IN
35646	2506	102	slices	slice	NNS
35646	2506	103	,	,	,
35646	2506	104	lay	lie	VBD
35646	2506	105	them	-PRON-	PRP
35646	2506	106	in	in	IN
35646	2506	107	the	the	DT
35646	2506	108	pan	pan	NN
35646	2506	109	,	,	,
35646	2506	110	and	and	CC
35646	2506	111	serve	serve	VB
35646	2506	112	when	when	WRB
35646	2506	113	warm	warm	JJ
35646	2506	114	enough	enough	RB
35646	2506	115	,	,	,
35646	2506	116	as	as	IN
35646	2506	117	it	-PRON-	PRP
35646	2506	118	is	be	VBZ
35646	2506	119	.	.	.
35646	2507	1	If	if	IN
35646	2507	2	what	what	WP
35646	2507	3	you	-PRON-	PRP
35646	2507	4	have	have	VBP
35646	2507	5	left	leave	VBN
35646	2507	6	is	be	VBZ
35646	2507	7	in	in	IN
35646	2507	8	pieces	piece	NNS
35646	2507	9	or	or	CC
35646	2507	10	slices	slice	NNS
35646	2507	11	,	,	,
35646	2507	12	you	-PRON-	PRP
35646	2507	13	merely	merely	RB
35646	2507	14	place	place	VBP
35646	2507	15	them	-PRON-	PRP
35646	2507	16	in	in	IN
35646	2507	17	the	the	DT
35646	2507	18	pan	pan	NN
35646	2507	19	and	and	CC
35646	2507	20	serve	serve	VB
35646	2507	21	with	with	IN
35646	2507	22	the	the	DT
35646	2507	23	sauce	sauce	NN
35646	2507	24	when	when	WRB
35646	2507	25	warm	warm	JJ
35646	2507	26	.	.	.
35646	2508	1	BRAIN	BRAIN	NNP
35646	2508	2	.	.	.
35646	2509	1	_	_	NNP
35646	2509	2	To	to	IN
35646	2509	3	prepare._--Put	prepare._--Put	VBG
35646	2509	4	the	the	DT
35646	2509	5	brain	brain	NN
35646	2509	6	in	in	IN
35646	2509	7	a	a	DT
35646	2509	8	bowl	bowl	NN
35646	2509	9	of	of	IN
35646	2509	10	cold	cold	JJ
35646	2509	11	water	water	NN
35646	2509	12	and	and	CC
35646	2509	13	a	a	DT
35646	2509	14	tablespoonful	tablespoonful	NN
35646	2509	15	of	of	IN
35646	2509	16	vinegar	vinegar	NN
35646	2509	17	and	and	CC
35646	2509	18	leave	leave	VB
35646	2509	19	it	-PRON-	PRP
35646	2509	20	in	in	RP
35646	2509	21	from	from	IN
35646	2509	22	one	one	CD
35646	2509	23	to	to	IN
35646	2509	24	two	two	CD
35646	2509	25	or	or	CC
35646	2509	26	three	three	CD
35646	2509	27	hours	hour	NNS
35646	2509	28	,	,	,
35646	2509	29	that	that	RB
35646	2509	30	is	is	RB
35646	2509	31	,	,	,
35646	2509	32	till	till	IN
35646	2509	33	you	-PRON-	PRP
35646	2509	34	are	be	VBP
35646	2509	35	ready	ready	JJ
35646	2509	36	to	to	TO
35646	2509	37	use	use	VB
35646	2509	38	it	-PRON-	PRP
35646	2509	39	,	,	,
35646	2509	40	but	but	CC
35646	2509	41	do	do	VBP
35646	2509	42	not	not	RB
35646	2509	43	leave	leave	VB
35646	2509	44	it	-PRON-	PRP
35646	2509	45	more	more	JJR
35646	2509	46	than	than	IN
35646	2509	47	five	five	CD
35646	2509	48	or	or	CC
35646	2509	49	six	six	CD
35646	2509	50	hours	hour	NNS
35646	2509	51	and	and	CC
35646	2509	52	not	not	RB
35646	2509	53	less	less	JJR
35646	2509	54	than	than	IN
35646	2509	55	one	one	CD
35646	2509	56	hour	hour	NN
35646	2509	57	.	.	.
35646	2510	1	Take	take	VB
35646	2510	2	it	-PRON-	PRP
35646	2510	3	off	off	RP
35646	2510	4	,	,	,
35646	2510	5	remove	remove	VB
35646	2510	6	the	the	DT
35646	2510	7	thin	thin	JJ
35646	2510	8	skin	skin	NN
35646	2510	9	and	and	CC
35646	2510	10	blood	blood	NN
35646	2510	11	-	-	HYPH
35646	2510	12	vessels	vessel	NNS
35646	2510	13	that	that	WDT
35646	2510	14	are	be	VBP
35646	2510	15	all	all	RB
35646	2510	16	around	around	RB
35646	2510	17	.	.	.
35646	2511	1	_	_	NNP
35646	2511	2	To	to	IN
35646	2511	3	boil._--When	boil._--When	''
35646	2511	4	prepared	prepared	JJ
35646	2511	5	,	,	,
35646	2511	6	put	put	VB
35646	2511	7	the	the	DT
35646	2511	8	brain	brain	NN
35646	2511	9	in	in	IN
35646	2511	10	a	a	DT
35646	2511	11	small	small	JJ
35646	2511	12	saucepan	saucepan	NN
35646	2511	13	,	,	,
35646	2511	14	cover	cover	VB
35646	2511	15	it	-PRON-	PRP
35646	2511	16	with	with	IN
35646	2511	17	cold	cold	JJ
35646	2511	18	water	water	NN
35646	2511	19	;	;	:
35646	2511	20	add	add	VB
35646	2511	21	two	two	CD
35646	2511	22	tablespoonfuls	tablespoonful	NNS
35646	2511	23	of	of	IN
35646	2511	24	vinegar	vinegar	NN
35646	2511	25	,	,	,
35646	2511	26	half	half	PDT
35646	2511	27	an	an	DT
35646	2511	28	onion	onion	NN
35646	2511	29	sliced	slice	VBN
35646	2511	30	,	,	,
35646	2511	31	three	three	CD
35646	2511	32	stalks	stalk	NNS
35646	2511	33	of	of	IN
35646	2511	34	parsley	parsley	NNP
35646	2511	35	,	,	,
35646	2511	36	one	one	CD
35646	2511	37	of	of	IN
35646	2511	38	thyme	thyme	NNS
35646	2511	39	,	,	,
35646	2511	40	a	a	DT
35646	2511	41	bay	bay	NN
35646	2511	42	-	-	HYPH
35646	2511	43	leaf	leaf	NN
35646	2511	44	,	,	,
35646	2511	45	six	six	CD
35646	2511	46	pepper	pepper	NN
35646	2511	47	-	-	HYPH
35646	2511	48	corns	corn	NNS
35646	2511	49	,	,	,
35646	2511	50	one	one	CD
35646	2511	51	clove	clove	NN
35646	2511	52	,	,	,
35646	2511	53	salt	salt	NN
35646	2511	54	,	,	,
35646	2511	55	boil	boil	VBP
35646	2511	56	about	about	RB
35646	2511	57	five	five	CD
35646	2511	58	minutes	minute	NNS
35646	2511	59	and	and	CC
35646	2511	60	take	take	VB
35646	2511	61	off	off	RP
35646	2511	62	the	the	DT
35646	2511	63	fire	fire	NN
35646	2511	64	.	.	.
35646	2512	1	Cut	cut	VB
35646	2512	2	each	each	DT
35646	2512	3	half	half	NN
35646	2512	4	of	of	IN
35646	2512	5	the	the	DT
35646	2512	6	brain	brain	NN
35646	2512	7	in	in	IN
35646	2512	8	two	two	CD
35646	2512	9	,	,	,
35646	2512	10	from	from	IN
35646	2512	11	side	side	NN
35646	2512	12	to	to	IN
35646	2512	13	side	side	VB
35646	2512	14	;	;	:
35646	2512	15	place	place	VB
35646	2512	16	the	the	DT
35646	2512	17	four	four	CD
35646	2512	18	pieces	piece	NNS
35646	2512	19	on	on	IN
35646	2512	20	a	a	DT
35646	2512	21	dish	dish	NN
35646	2512	22	,	,	,
35646	2512	23	the	the	DT
35646	2512	24	part	part	NN
35646	2512	25	cut	cut	VBD
35646	2512	26	upward	upward	RB
35646	2512	27	.	.	.
35646	2513	1	_	_	NNP
35646	2513	2	Au	Au	NNP
35646	2513	3	Beurre	Beurre	NNP
35646	2513	4	Noir._--When	Noir._--When	NNP
35646	2513	5	dished	dish	VBD
35646	2513	6	as	as	IN
35646	2513	7	above	above	RB
35646	2513	8	directed	direct	VBN
35646	2513	9	,	,	,
35646	2513	10	put	put	VB
35646	2513	11	two	two	CD
35646	2513	12	ounces	ounce	NNS
35646	2513	13	of	of	IN
35646	2513	14	butter	butter	NN
35646	2513	15	in	in	IN
35646	2513	16	a	a	DT
35646	2513	17	frying	frying	JJ
35646	2513	18	-	-	HYPH
35646	2513	19	pan	pan	NN
35646	2513	20	and	and	CC
35646	2513	21	when	when	WRB
35646	2513	22	melted	melt	VBN
35646	2513	23	turn	turn	VBP
35646	2513	24	into	into	IN
35646	2513	25	it	-PRON-	PRP
35646	2513	26	two	two	CD
35646	2513	27	tablespoonfuls	tablespoonful	NNS
35646	2513	28	of	of	IN
35646	2513	29	vinegar	vinegar	NN
35646	2513	30	,	,	,
35646	2513	31	boil	boil	VB
35646	2513	32	two	two	CD
35646	2513	33	or	or	CC
35646	2513	34	three	three	CD
35646	2513	35	minutes	minute	NNS
35646	2513	36	,	,	,
35646	2513	37	then	then	RB
35646	2513	38	throw	throw	VB
35646	2513	39	into	into	IN
35646	2513	40	it	-PRON-	PRP
35646	2513	41	half	half	PDT
35646	2513	42	a	a	DT
35646	2513	43	dozen	dozen	NN
35646	2513	44	stalks	stalk	NNS
35646	2513	45	of	of	IN
35646	2513	46	parsley	parsley	NNP
35646	2513	47	,	,	,
35646	2513	48	take	take	VB
35646	2513	49	them	-PRON-	PRP
35646	2513	50	off	off	RP
35646	2513	51	immediately	immediately	RB
35646	2513	52	with	with	IN
35646	2513	53	a	a	DT
35646	2513	54	skimmer	skimmer	NN
35646	2513	55	,	,	,
35646	2513	56	turn	turn	VB
35646	2513	57	the	the	DT
35646	2513	58	butter	butter	NN
35646	2513	59	and	and	CC
35646	2513	60	vinegar	vinegar	VB
35646	2513	61	over	over	IN
35646	2513	62	the	the	DT
35646	2513	63	brain	brain	NN
35646	2513	64	;	;	:
35646	2513	65	spread	spread	VB
35646	2513	66	the	the	DT
35646	2513	67	parsley	parsley	NN
35646	2513	68	around	around	RB
35646	2513	69	,	,	,
35646	2513	70	and	and	CC
35646	2513	71	serve	serve	VB
35646	2513	72	.	.	.
35646	2514	1	_	_	NNP
35646	2514	2	Stewed	Stewed	NNP
35646	2514	3	,	,	,
35646	2514	4	or	or	CC
35646	2514	5	in	in	IN
35646	2514	6	Matelote._--When	Matelote._--When	NNP
35646	2514	7	prepared	prepare	VBN
35646	2514	8	as	as	IN
35646	2514	9	directed	direct	VBN
35646	2514	10	,	,	,
35646	2514	11	put	put	VB
35646	2514	12	it	-PRON-	PRP
35646	2514	13	in	in	IN
35646	2514	14	a	a	DT
35646	2514	15	small	small	JJ
35646	2514	16	saucepan	saucepan	NN
35646	2514	17	and	and	CC
35646	2514	18	cover	cover	VB
35646	2514	19	it	-PRON-	PRP
35646	2514	20	with	with	IN
35646	2514	21	claret	claret	JJ
35646	2514	22	wine	wine	NN
35646	2514	23	;	;	:
35646	2514	24	add	add	VB
35646	2514	25	half	half	PDT
35646	2514	26	an	an	DT
35646	2514	27	onion	onion	NN
35646	2514	28	sliced	slice	VBN
35646	2514	29	,	,	,
35646	2514	30	one	one	CD
35646	2514	31	clove	clove	NN
35646	2514	32	of	of	IN
35646	2514	33	garlic	garlic	NN
35646	2514	34	,	,	,
35646	2514	35	one	one	CD
35646	2514	36	clove	clove	NN
35646	2514	37	,	,	,
35646	2514	38	two	two	CD
35646	2514	39	sprigs	sprig	NNS
35646	2514	40	of	of	IN
35646	2514	41	parsley	parsley	NNP
35646	2514	42	,	,	,
35646	2514	43	one	one	CD
35646	2514	44	of	of	IN
35646	2514	45	thyme	thyme	NNS
35646	2514	46	,	,	,
35646	2514	47	salt	salt	NN
35646	2514	48	,	,	,
35646	2514	49	a	a	DT
35646	2514	50	bay	bay	NN
35646	2514	51	-	-	HYPH
35646	2514	52	leaf	leaf	NN
35646	2514	53	,	,	,
35646	2514	54	six	six	CD
35646	2514	55	pepper	pepper	NN
35646	2514	56	-	-	HYPH
35646	2514	57	corns	corn	NNS
35646	2514	58	,	,	,
35646	2514	59	and	and	CC
35646	2514	60	boil	boil	VB
35646	2514	61	gently	gently	RB
35646	2514	62	for	for	IN
35646	2514	63	about	about	RB
35646	2514	64	fifteen	fifteen	CD
35646	2514	65	minutes	minute	NNS
35646	2514	66	.	.	.
35646	2515	1	Cut	cut	VB
35646	2515	2	and	and	CC
35646	2515	3	dish	dish	VB
35646	2515	4	it	-PRON-	PRP
35646	2515	5	as	as	IN
35646	2515	6	directed	direct	VBN
35646	2515	7	above	above	RB
35646	2515	8	;	;	:
35646	2515	9	turn	turn	VB
35646	2515	10	the	the	DT
35646	2515	11	sauce	sauce	NN
35646	2515	12	over	over	IN
35646	2515	13	it	-PRON-	PRP
35646	2515	14	through	through	IN
35646	2515	15	a	a	DT
35646	2515	16	strainer	strainer	NN
35646	2515	17	and	and	CC
35646	2515	18	serve	serve	VB
35646	2515	19	--	--	:
35646	2515	20	it	-PRON-	PRP
35646	2515	21	is	be	VBZ
35646	2515	22	understood	understand	VBN
35646	2515	23	,	,	,
35646	2515	24	the	the	DT
35646	2515	25	sauce	sauce	NN
35646	2515	26	in	in	IN
35646	2515	27	which	which	WDT
35646	2515	28	it	-PRON-	PRP
35646	2515	29	has	have	VBZ
35646	2515	30	been	be	VBN
35646	2515	31	cooked	cook	VBN
35646	2515	32	.	.	.
35646	2516	1	_	_	NNP
35646	2516	2	Fried._--Prepare	Fried._--Prepare	NNP
35646	2516	3	as	as	IN
35646	2516	4	directed	direct	VBN
35646	2516	5	,	,	,
35646	2516	6	cut	cut	VBN
35646	2516	7	in	in	IN
35646	2516	8	about	about	RB
35646	2516	9	six	six	CD
35646	2516	10	slices	slice	NNS
35646	2516	11	,	,	,
35646	2516	12	dip	dip	VB
35646	2516	13	them	-PRON-	PRP
35646	2516	14	in	in	IN
35646	2516	15	batter	batter	NN
35646	2516	16	,	,	,
35646	2516	17	and	and	CC
35646	2516	18	fry	fry	VB
35646	2516	19	in	in	IN
35646	2516	20	hot	hot	JJ
35646	2516	21	fat	fat	NN
35646	2516	22	.	.	.
35646	2517	1	(	(	-LRB-
35646	2517	2	_	_	NNP
35646	2517	3	See	See	NNP
35646	2517	4	direction	direction	NN
35646	2517	5	for	for	IN
35646	2517	6	_	_	NNP
35646	2517	7	Frying	Frying	NNP
35646	2517	8	.	.	.
35646	2517	9	)	)	-RRB-
35646	2518	1	_	_	NNP
35646	2518	2	In	in	IN
35646	2518	3	Poulette._--Prepare	Poulette._--Prepare	NNP
35646	2518	4	and	and	CC
35646	2518	5	boil	boil	VB
35646	2518	6	it	-PRON-	PRP
35646	2518	7	as	as	IN
35646	2518	8	directed	direct	VBN
35646	2518	9	,	,	,
35646	2518	10	split	split	VB
35646	2518	11	each	each	DT
35646	2518	12	half	half	NN
35646	2518	13	of	of	IN
35646	2518	14	the	the	DT
35646	2518	15	brain	brain	NN
35646	2518	16	in	in	IN
35646	2518	17	two	two	CD
35646	2518	18	or	or	CC
35646	2518	19	four	four	CD
35646	2518	20	pieces	piece	NNS
35646	2518	21	,	,	,
35646	2518	22	place	place	VB
35646	2518	23	them	-PRON-	PRP
35646	2518	24	tastefully	tastefully	RB
35646	2518	25	on	on	IN
35646	2518	26	a	a	DT
35646	2518	27	dish	dish	NN
35646	2518	28	,	,	,
35646	2518	29	spread	spread	VB
35646	2518	30	a	a	DT
35646	2518	31	_	_	NNP
35646	2518	32	poulette	poulette	NN
35646	2518	33	_	_	NNP
35646	2518	34	sauce	sauce	NN
35646	2518	35	all	all	RB
35646	2518	36	over	over	RB
35646	2518	37	,	,	,
35646	2518	38	and	and	CC
35646	2518	39	serve	serve	VB
35646	2518	40	warm	warm	JJ
35646	2518	41	.	.	.
35646	2519	1	It	-PRON-	PRP
35646	2519	2	may	may	MD
35646	2519	3	also	also	RB
35646	2519	4	be	be	VB
35646	2519	5	prepared	prepare	VBN
35646	2519	6	and	and	CC
35646	2519	7	served	serve	VBN
35646	2519	8	with	with	IN
35646	2519	9	a	a	DT
35646	2519	10	_	_	NNP
35646	2519	11	piquante	piquante	NN
35646	2519	12	_	_	NNP
35646	2519	13	sauce	sauce	NN
35646	2519	14	.	.	.
35646	2520	1	When	when	WRB
35646	2520	2	the	the	DT
35646	2520	3	_	_	NNP
35646	2520	4	piquante	piquante	NN
35646	2520	5	_	_	NNP
35646	2520	6	sauce	sauce	NN
35646	2520	7	is	be	VBZ
35646	2520	8	made	make	VBN
35646	2520	9	,	,	,
35646	2520	10	put	put	VB
35646	2520	11	the	the	DT
35646	2520	12	brain	brain	NN
35646	2520	13	or	or	CC
35646	2520	14	brains	brain	NNS
35646	2520	15	in	in	IN
35646	2520	16	,	,	,
35646	2520	17	boil	boil	VB
35646	2520	18	ten	ten	CD
35646	2520	19	minutes	minute	NNS
35646	2520	20	,	,	,
35646	2520	21	and	and	CC
35646	2520	22	serve	serve	VB
35646	2520	23	as	as	IN
35646	2520	24	it	-PRON-	PRP
35646	2520	25	is	be	VBZ
35646	2520	26	.	.	.
35646	2521	1	EARS	ear	NNS
35646	2521	2	.	.	.
35646	2522	1	They	-PRON-	PRP
35646	2522	2	are	be	VBP
35646	2522	3	prepared	prepare	VBN
35646	2522	4	in	in	IN
35646	2522	5	every	every	DT
35646	2522	6	way	way	NN
35646	2522	7	like	like	IN
35646	2522	8	calf	calf	NN
35646	2522	9	's	's	POS
35646	2522	10	head	head	NN
35646	2522	11	.	.	.
35646	2523	1	FEET	foot	NNS
35646	2523	2	.	.	.
35646	2524	1	_	_	NNP
35646	2524	2	To	to	TO
35646	2524	3	boil._--Throw	boil._--throw	VB
35646	2524	4	them	-PRON-	PRP
35646	2524	5	in	in	IN
35646	2524	6	boiling	boil	VBG
35646	2524	7	water	water	NN
35646	2524	8	for	for	IN
35646	2524	9	five	five	CD
35646	2524	10	minutes	minute	NNS
35646	2524	11	,	,	,
35646	2524	12	split	split	VBD
35646	2524	13	them	-PRON-	PRP
35646	2524	14	in	in	IN
35646	2524	15	the	the	DT
35646	2524	16	middle	middle	NN
35646	2524	17	and	and	CC
35646	2524	18	lengthwise	lengthwise	RB
35646	2524	19	after	after	IN
35646	2524	20	having	have	VBG
35646	2524	21	taken	take	VBN
35646	2524	22	off	off	RP
35646	2524	23	the	the	DT
35646	2524	24	large	large	JJ
35646	2524	25	bone	bone	NN
35646	2524	26	and	and	CC
35646	2524	27	hair	hair	NN
35646	2524	28	,	,	,
35646	2524	29	and	and	CC
35646	2524	30	tie	tie	VB
35646	2524	31	them	-PRON-	PRP
35646	2524	32	with	with	IN
35646	2524	33	a	a	DT
35646	2524	34	string	string	NN
35646	2524	35	.	.	.
35646	2525	1	Put	put	VB
35646	2525	2	a	a	DT
35646	2525	3	piece	piece	NN
35646	2525	4	of	of	IN
35646	2525	5	butter	butter	NN
35646	2525	6	the	the	DT
35646	2525	7	size	size	NN
35646	2525	8	of	of	IN
35646	2525	9	two	two	CD
35646	2525	10	walnuts	walnut	NNS
35646	2525	11	in	in	IN
35646	2525	12	a	a	DT
35646	2525	13	stewpan	stewpan	NN
35646	2525	14	and	and	CC
35646	2525	15	set	set	VBD
35646	2525	16	it	-PRON-	PRP
35646	2525	17	on	on	IN
35646	2525	18	the	the	DT
35646	2525	19	fire	fire	NN
35646	2525	20	,	,	,
35646	2525	21	when	when	WRB
35646	2525	22	melted	melt	VBN
35646	2525	23	add	add	VBP
35646	2525	24	a	a	DT
35646	2525	25	teaspoonful	teaspoonful	NN
35646	2525	26	of	of	IN
35646	2525	27	chopped	chop	VBN
35646	2525	28	parsley	parsley	NN
35646	2525	29	and	and	CC
35646	2525	30	green	green	JJ
35646	2525	31	onions	onion	NNS
35646	2525	32	,	,	,
35646	2525	33	half	half	NN
35646	2525	34	of	of	IN
35646	2525	35	each	each	DT
35646	2525	36	,	,	,
35646	2525	37	a	a	DT
35646	2525	38	quarter	quarter	NN
35646	2525	39	of	of	IN
35646	2525	40	a	a	DT
35646	2525	41	lemon	lemon	NN
35646	2525	42	cut	cut	NN
35646	2525	43	in	in	IN
35646	2525	44	slices	slice	NNS
35646	2525	45	,	,	,
35646	2525	46	salt	salt	NN
35646	2525	47	,	,	,
35646	2525	48	and	and	CC
35646	2525	49	pepper	pepper	NN
35646	2525	50	,	,	,
35646	2525	51	then	then	RB
35646	2525	52	the	the	DT
35646	2525	53	feet	foot	NNS
35646	2525	54	;	;	,
35646	2525	55	wet	wet	JJ
35646	2525	56	with	with	IN
35646	2525	57	a	a	DT
35646	2525	58	glass	glass	NN
35646	2525	59	of	of	IN
35646	2525	60	warm	warm	JJ
35646	2525	61	water	water	NN
35646	2525	62	;	;	:
35646	2525	63	boil	boil	VB
35646	2525	64	gently	gently	RB
35646	2525	65	two	two	CD
35646	2525	66	or	or	CC
35646	2525	67	three	three	CD
35646	2525	68	hours	hour	NNS
35646	2525	69	,	,	,
35646	2525	70	take	take	VB
35646	2525	71	from	from	IN
35646	2525	72	the	the	DT
35646	2525	73	fire	fire	NN
35646	2525	74	and	and	CC
35646	2525	75	when	when	WRB
35646	2525	76	nearly	nearly	RB
35646	2525	77	cold	cold	JJ
35646	2525	78	dip	dip	NN
35646	2525	79	them	-PRON-	PRP
35646	2525	80	in	in	IN
35646	2525	81	bread	bread	NN
35646	2525	82	-	-	HYPH
35646	2525	83	crumbs	crumb	NNS
35646	2525	84	,	,	,
35646	2525	85	place	place	VB
35646	2525	86	them	-PRON-	PRP
35646	2525	87	on	on	IN
35646	2525	88	a	a	DT
35646	2525	89	gridiron	gridiron	NN
35646	2525	90	and	and	CC
35646	2525	91	set	set	VBN
35646	2525	92	on	on	IN
35646	2525	93	a	a	DT
35646	2525	94	good	good	JJ
35646	2525	95	fire	fire	NN
35646	2525	96	,	,	,
35646	2525	97	baste	baste	VBZ
35646	2525	98	slightly	slightly	RB
35646	2525	99	with	with	IN
35646	2525	100	the	the	DT
35646	2525	101	juice	juice	NN
35646	2525	102	in	in	IN
35646	2525	103	which	which	WDT
35646	2525	104	they	-PRON-	PRP
35646	2525	105	have	have	VBP
35646	2525	106	cooked	cook	VBN
35646	2525	107	,	,	,
35646	2525	108	and	and	CC
35646	2525	109	serve	serve	VB
35646	2525	110	with	with	IN
35646	2525	111	fried	fry	VBN
35646	2525	112	parsley	parsley	NN
35646	2525	113	around	around	RB
35646	2525	114	.	.	.
35646	2526	1	_	_	NNP
35646	2526	2	The	the	DT
35646	2526	3	same	same	JJ
35646	2526	4	,	,	,
35646	2526	5	in	in	IN
35646	2526	6	Poulette._--Prepare	Poulette._--Prepare	NNP
35646	2526	7	and	and	CC
35646	2526	8	cook	cook	VB
35646	2526	9	them	-PRON-	PRP
35646	2526	10	as	as	IN
35646	2526	11	above	above	RB
35646	2526	12	.	.	.
35646	2527	1	When	when	WRB
35646	2527	2	you	-PRON-	PRP
35646	2527	3	take	take	VBP
35646	2527	4	them	-PRON-	PRP
35646	2527	5	from	from	IN
35646	2527	6	the	the	DT
35646	2527	7	fire	fire	NN
35646	2527	8	,	,	,
35646	2527	9	instead	instead	RB
35646	2527	10	of	of	IN
35646	2527	11	dipping	dip	VBG
35646	2527	12	them	-PRON-	PRP
35646	2527	13	in	in	IN
35646	2527	14	bread	bread	NN
35646	2527	15	-	-	HYPH
35646	2527	16	crumbs	crumb	NNS
35646	2527	17	,	,	,
35646	2527	18	put	put	VB
35646	2527	19	them	-PRON-	PRP
35646	2527	20	in	in	IN
35646	2527	21	a	a	DT
35646	2527	22	_	_	NNP
35646	2527	23	poulette	poulette	NN
35646	2527	24	_	_	NNP
35646	2527	25	sauce	sauce	NN
35646	2527	26	,	,	,
35646	2527	27	simmer	simmer	NN
35646	2527	28	ten	ten	CD
35646	2527	29	minutes	minute	NNS
35646	2527	30	,	,	,
35646	2527	31	and	and	CC
35646	2527	32	serve	serve	VB
35646	2527	33	.	.	.
35646	2528	1	_	_	NNP
35646	2528	2	Fried._--When	Fried._--When	NNP
35646	2528	3	boiled	boil	VBN
35646	2528	4	and	and	CC
35646	2528	5	drained	drain	VBN
35646	2528	6	dry	dry	JJ
35646	2528	7	,	,	,
35646	2528	8	dip	dip	VB
35646	2528	9	them	-PRON-	PRP
35646	2528	10	in	in	IN
35646	2528	11	beaten	beat	VBN
35646	2528	12	egg	egg	NN
35646	2528	13	,	,	,
35646	2528	14	roll	roll	NN
35646	2528	15	in	in	IN
35646	2528	16	bread	bread	NN
35646	2528	17	-	-	HYPH
35646	2528	18	crumbs	crumb	NNS
35646	2528	19	,	,	,
35646	2528	20	fry	fry	NN
35646	2528	21	in	in	IN
35646	2528	22	hot	hot	JJ
35646	2528	23	fat	fat	NN
35646	2528	24	,	,	,
35646	2528	25	and	and	CC
35646	2528	26	serve	serve	VB
35646	2528	27	with	with	IN
35646	2528	28	green	green	JJ
35646	2528	29	parsley	parsley	NN
35646	2528	30	all	all	RB
35646	2528	31	around	around	RB
35646	2528	32	.	.	.
35646	2529	1	_	_	NNP
35646	2529	2	In	in	IN
35646	2529	3	Vinaigrette._--Boil	Vinaigrette._--Boil	NNP
35646	2529	4	them	-PRON-	PRP
35646	2529	5	as	as	IN
35646	2529	6	directed	direct	VBN
35646	2529	7	and	and	CC
35646	2529	8	drain	drain	VB
35646	2529	9	them	-PRON-	PRP
35646	2529	10	dry	dry	RB
35646	2529	11	.	.	.
35646	2530	1	When	when	WRB
35646	2530	2	perfectly	perfectly	RB
35646	2530	3	cold	cold	JJ
35646	2530	4	,	,	,
35646	2530	5	serve	serve	VB
35646	2530	6	them	-PRON-	PRP
35646	2530	7	with	with	IN
35646	2530	8	a	a	DT
35646	2530	9	_	_	NNP
35646	2530	10	vinaigrette	vinaigrette	NN
35646	2530	11	_	_	NNP
35646	2530	12	.	.	.
35646	2531	1	CALF	CALF	NNP
35646	2531	2	'S	's	POS
35646	2531	3	HEAD	HEAD	NNP
35646	2531	4	.	.	.
35646	2532	1	_	_	NNP
35646	2532	2	How	how	WRB
35646	2532	3	to	to	TO
35646	2532	4	prepare._--When	prepare._--when	VB
35646	2532	5	the	the	DT
35646	2532	6	hair	hair	NN
35646	2532	7	is	be	VBZ
35646	2532	8	off	off	RB
35646	2532	9	and	and	CC
35646	2532	10	the	the	DT
35646	2532	11	whole	whole	JJ
35646	2532	12	head	head	NN
35646	2532	13	well	well	RB
35646	2532	14	cleaned	clean	VBN
35646	2532	15	(	(	-LRB-
35646	2532	16	this	this	DT
35646	2532	17	is	be	VBZ
35646	2532	18	generally	generally	RB
35646	2532	19	done	do	VBN
35646	2532	20	by	by	IN
35646	2532	21	butchers	butcher	NNS
35646	2532	22	;	;	:
35646	2532	23	but	but	CC
35646	2532	24	if	if	IN
35646	2532	25	not	not	RB
35646	2532	26	,	,	,
35646	2532	27	throw	throw	VB
35646	2532	28	the	the	DT
35646	2532	29	head	head	NN
35646	2532	30	in	in	IN
35646	2532	31	boiling	boil	VBG
35646	2532	32	water	water	NN
35646	2532	33	for	for	IN
35646	2532	34	five	five	CD
35646	2532	35	minutes	minute	NNS
35646	2532	36	and	and	CC
35646	2532	37	scrape	scrape	VBP
35646	2532	38	the	the	DT
35646	2532	39	hair	hair	NN
35646	2532	40	off	off	RP
35646	2532	41	with	with	IN
35646	2532	42	a	a	DT
35646	2532	43	knife	knife	NN
35646	2532	44	immediately	immediately	RB
35646	2532	45	after	after	IN
35646	2532	46	taking	take	VBG
35646	2532	47	it	-PRON-	PRP
35646	2532	48	from	from	IN
35646	2532	49	the	the	DT
35646	2532	50	water	water	NN
35646	2532	51	)	)	-RRB-
35646	2532	52	,	,	,
35646	2532	53	put	put	VBD
35646	2532	54	it	-PRON-	PRP
35646	2532	55	then	then	RB
35646	2532	56	in	in	IN
35646	2532	57	cold	cold	JJ
35646	2532	58	water	water	NN
35646	2532	59	for	for	IN
35646	2532	60	twenty	twenty	CD
35646	2532	61	-	-	HYPH
35646	2532	62	four	four	CD
35646	2532	63	hours	hour	NNS
35646	2532	64	in	in	IN
35646	2532	65	winter	winter	NN
35646	2532	66	and	and	CC
35646	2532	67	ten	ten	CD
35646	2532	68	in	in	IN
35646	2532	69	summer	summer	NN
35646	2532	70	,	,	,
35646	2532	71	changing	change	VBG
35646	2532	72	the	the	DT
35646	2532	73	water	water	NN
35646	2532	74	two	two	CD
35646	2532	75	or	or	CC
35646	2532	76	three	three	CD
35646	2532	77	times	time	NNS
35646	2532	78	.	.	.
35646	2533	1	_	_	NNP
35646	2533	2	To	to	IN
35646	2533	3	boil._--It	boil._--It	NNP
35646	2533	4	may	may	MD
35646	2533	5	be	be	VB
35646	2533	6	boiled	boil	VBN
35646	2533	7	whole	whole	JJ
35646	2533	8	or	or	CC
35646	2533	9	after	after	IN
35646	2533	10	it	-PRON-	PRP
35646	2533	11	is	be	VBZ
35646	2533	12	boned	bone	VBN
35646	2533	13	.	.	.
35646	2534	1	If	if	IN
35646	2534	2	boiled	boil	VBN
35646	2534	3	whole	whole	NN
35646	2534	4	,	,	,
35646	2534	5	cut	cut	VB
35646	2534	6	a	a	DT
35646	2534	7	hole	hole	NN
35646	2534	8	on	on	IN
35646	2534	9	the	the	DT
35646	2534	10	top	top	NN
35646	2534	11	of	of	IN
35646	2534	12	the	the	DT
35646	2534	13	head	head	NN
35646	2534	14	and	and	CC
35646	2534	15	take	take	VB
35646	2534	16	off	off	RP
35646	2534	17	the	the	DT
35646	2534	18	brain	brain	NN
35646	2534	19	without	without	IN
35646	2534	20	breaking	break	VBG
35646	2534	21	it	-PRON-	PRP
35646	2534	22	;	;	:
35646	2534	23	put	put	VB
35646	2534	24	it	-PRON-	PRP
35646	2534	25	in	in	IN
35646	2534	26	cold	cold	JJ
35646	2534	27	water	water	NN
35646	2534	28	immediately	immediately	RB
35646	2534	29	and	and	CC
35646	2534	30	as	as	IN
35646	2534	31	directed	direct	VBN
35646	2534	32	.	.	.
35646	2535	1	Then	then	RB
35646	2535	2	set	set	VB
35646	2535	3	the	the	DT
35646	2535	4	head	head	NN
35646	2535	5	on	on	IN
35646	2535	6	the	the	DT
35646	2535	7	fire	fire	NN
35646	2535	8	in	in	IN
35646	2535	9	a	a	DT
35646	2535	10	saucepan	saucepan	NN
35646	2535	11	,	,	,
35646	2535	12	covered	cover	VBN
35646	2535	13	with	with	IN
35646	2535	14	cold	cold	JJ
35646	2535	15	water	water	NN
35646	2535	16	,	,	,
35646	2535	17	salt	salt	NN
35646	2535	18	,	,	,
35646	2535	19	one	one	CD
35646	2535	20	onion	onion	NN
35646	2535	21	sliced	slice	VBD
35646	2535	22	,	,	,
35646	2535	23	half	half	PDT
35646	2535	24	a	a	DT
35646	2535	25	lemon	lemon	NN
35646	2535	26	,	,	,
35646	2535	27	four	four	CD
35646	2535	28	stalks	stalk	NNS
35646	2535	29	of	of	IN
35646	2535	30	parsley	parsley	NN
35646	2535	31	,	,	,
35646	2535	32	one	one	CD
35646	2535	33	of	of	IN
35646	2535	34	thyme	thyme	NNS
35646	2535	35	,	,	,
35646	2535	36	a	a	DT
35646	2535	37	bay	bay	NN
35646	2535	38	-	-	HYPH
35646	2535	39	leaf	leaf	NN
35646	2535	40	,	,	,
35646	2535	41	two	two	CD
35646	2535	42	cloves	clove	NNS
35646	2535	43	,	,	,
35646	2535	44	two	two	CD
35646	2535	45	cloves	clove	NNS
35646	2535	46	of	of	IN
35646	2535	47	garlic	garlic	NN
35646	2535	48	,	,	,
35646	2535	49	ten	ten	CD
35646	2535	50	pepper	pepper	NN
35646	2535	51	-	-	HYPH
35646	2535	52	corns	corn	NNS
35646	2535	53	,	,	,
35646	2535	54	and	and	CC
35646	2535	55	two	two	CD
35646	2535	56	tablespoonfuls	tablespoonful	NNS
35646	2535	57	of	of	IN
35646	2535	58	vinegar	vinegar	NN
35646	2535	59	;	;	,
35646	2535	60	boil	boil	VB
35646	2535	61	gently	gently	RB
35646	2535	62	till	till	IN
35646	2535	63	done	do	VBN
35646	2535	64	.	.	.
35646	2536	1	Bone	bone	VB
35646	2536	2	it	-PRON-	PRP
35646	2536	3	before	before	IN
35646	2536	4	using	use	VBG
35646	2536	5	it	-PRON-	PRP
35646	2536	6	.	.	.
35646	2537	1	When	when	WRB
35646	2537	2	boiled	boil	VBN
35646	2537	3	after	after	IN
35646	2537	4	being	be	VBG
35646	2537	5	boned	bone	VBN
35646	2537	6	,	,	,
35646	2537	7	the	the	DT
35646	2537	8	brain	brain	NN
35646	2537	9	is	be	VBZ
35646	2537	10	taken	take	VBN
35646	2537	11	off	off	RP
35646	2537	12	in	in	IN
35646	2537	13	the	the	DT
35646	2537	14	same	same	JJ
35646	2537	15	way	way	NN
35646	2537	16	as	as	IN
35646	2537	17	above	above	RB
35646	2537	18	and	and	CC
35646	2537	19	put	put	VBN
35646	2537	20	in	in	RP
35646	2537	21	cold	cold	JJ
35646	2537	22	water	water	NN
35646	2537	23	also	also	RB
35646	2537	24	;	;	:
35646	2537	25	then	then	RB
35646	2537	26	the	the	DT
35646	2537	27	tongue	tongue	NN
35646	2537	28	is	be	VBZ
35646	2537	29	cut	cut	VBN
35646	2537	30	out	out	RP
35646	2537	31	and	and	CC
35646	2537	32	boiled	boil	VBN
35646	2537	33	with	with	IN
35646	2537	34	the	the	DT
35646	2537	35	skin	skin	NN
35646	2537	36	of	of	IN
35646	2537	37	the	the	DT
35646	2537	38	head	head	NN
35646	2537	39	,	,	,
35646	2537	40	etc	etc	FW
35646	2537	41	.	.	FW
35646	2537	42	,	,	,
35646	2537	43	with	with	IN
35646	2537	44	the	the	DT
35646	2537	45	same	same	JJ
35646	2537	46	seasonings	seasoning	NNS
35646	2537	47	as	as	IN
35646	2537	48	when	when	WRB
35646	2537	49	boiled	boil	VBN
35646	2537	50	whole	whole	NN
35646	2537	51	.	.	.
35646	2538	1	It	-PRON-	PRP
35646	2538	2	is	be	VBZ
35646	2538	3	then	then	RB
35646	2538	4	ready	ready	JJ
35646	2538	5	for	for	IN
35646	2538	6	use	use	NN
35646	2538	7	,	,	,
35646	2538	8	but	but	CC
35646	2538	9	leave	leave	VB
35646	2538	10	it	-PRON-	PRP
35646	2538	11	in	in	IN
35646	2538	12	the	the	DT
35646	2538	13	water	water	NN
35646	2538	14	till	till	IN
35646	2538	15	wanted	want	VBN
35646	2538	16	;	;	:
35646	2538	17	it	-PRON-	PRP
35646	2538	18	would	would	MD
35646	2538	19	become	become	VB
35646	2538	20	tough	tough	JJ
35646	2538	21	if	if	IN
35646	2538	22	exposed	expose	VBN
35646	2538	23	to	to	IN
35646	2538	24	the	the	DT
35646	2538	25	air	air	NN
35646	2538	26	.	.	.
35646	2539	1	_	_	NNP
35646	2539	2	In	in	IN
35646	2539	3	Poulette._--Put	Poulette._--Put	NNP
35646	2539	4	about	about	RB
35646	2539	5	two	two	CD
35646	2539	6	ounces	ounce	NNS
35646	2539	7	of	of	IN
35646	2539	8	butter	butter	NN
35646	2539	9	in	in	IN
35646	2539	10	a	a	DT
35646	2539	11	saucepan	saucepan	NN
35646	2539	12	,	,	,
35646	2539	13	set	set	VBD
35646	2539	14	it	-PRON-	PRP
35646	2539	15	on	on	IN
35646	2539	16	the	the	DT
35646	2539	17	fire	fire	NN
35646	2539	18	,	,	,
35646	2539	19	when	when	WRB
35646	2539	20	melted	melt	VBN
35646	2539	21	turn	turn	NN
35646	2539	22	in	in	RP
35646	2539	23	one	one	CD
35646	2539	24	tablespoonful	tablespoonful	NN
35646	2539	25	of	of	IN
35646	2539	26	flour	flour	NN
35646	2539	27	;	;	:
35646	2539	28	stir	stir	NN
35646	2539	29	,	,	,
35646	2539	30	and	and	CC
35646	2539	31	as	as	RB
35646	2539	32	soon	soon	RB
35646	2539	33	as	as	IN
35646	2539	34	it	-PRON-	PRP
35646	2539	35	commences	commence	VBZ
35646	2539	36	to	to	TO
35646	2539	37	turn	turn	VB
35646	2539	38	yellow	yellow	JJ
35646	2539	39	add	add	VB
35646	2539	40	half	half	PDT
35646	2539	41	a	a	DT
35646	2539	42	pint	pint	NN
35646	2539	43	of	of	IN
35646	2539	44	broth	broth	NN
35646	2539	45	,	,	,
35646	2539	46	stir	stir	VB
35646	2539	47	again	again	RB
35646	2539	48	,	,	,
35646	2539	49	and	and	CC
35646	2539	50	when	when	WRB
35646	2539	51	thickening	thicken	VBG
35646	2539	52	,	,	,
35646	2539	53	add	add	VB
35646	2539	54	the	the	DT
35646	2539	55	calf	calf	NN
35646	2539	56	's	's	POS
35646	2539	57	head	head	NN
35646	2539	58	cut	cut	VBN
35646	2539	59	in	in	RP
35646	2539	60	rather	rather	RB
35646	2539	61	large	large	JJ
35646	2539	62	dice	dice	NNS
35646	2539	63	,	,	,
35646	2539	64	give	give	VBP
35646	2539	65	one	one	CD
35646	2539	66	boil	boil	NN
35646	2539	67	,	,	,
35646	2539	68	take	take	VB
35646	2539	69	from	from	IN
35646	2539	70	the	the	DT
35646	2539	71	fire	fire	NN
35646	2539	72	,	,	,
35646	2539	73	add	add	VB
35646	2539	74	the	the	DT
35646	2539	75	yolk	yolk	NN
35646	2539	76	of	of	IN
35646	2539	77	an	an	DT
35646	2539	78	egg	egg	NN
35646	2539	79	and	and	CC
35646	2539	80	about	about	IN
35646	2539	81	a	a	DT
35646	2539	82	teaspoonful	teaspoonful	NN
35646	2539	83	of	of	IN
35646	2539	84	chopped	chop	VBN
35646	2539	85	parsley	parsley	NN
35646	2539	86	,	,	,
35646	2539	87	stir	stir	NNP
35646	2539	88	,	,	,
35646	2539	89	give	give	VB
35646	2539	90	another	another	DT
35646	2539	91	boil	boil	NN
35646	2539	92	,	,	,
35646	2539	93	and	and	CC
35646	2539	94	serve	serve	VB
35646	2539	95	.	.	.
35646	2540	1	_	_	NNP
35646	2540	2	In	in	IN
35646	2540	3	Vinaigrette._--Leave	Vinaigrette._--Leave	NNP
35646	2540	4	it	-PRON-	PRP
35646	2540	5	in	in	IN
35646	2540	6	the	the	DT
35646	2540	7	water	water	NN
35646	2540	8	till	till	IN
35646	2540	9	perfectly	perfectly	RB
35646	2540	10	cold	cold	JJ
35646	2540	11	;	;	:
35646	2540	12	or	or	CC
35646	2540	13	,	,	,
35646	2540	14	if	if	IN
35646	2540	15	wanted	want	VBD
35646	2540	16	immediately	immediately	RB
35646	2540	17	,	,	,
35646	2540	18	as	as	RB
35646	2540	19	soon	soon	RB
35646	2540	20	as	as	IN
35646	2540	21	boiled	boil	VBN
35646	2540	22	,	,	,
35646	2540	23	take	take	VB
35646	2540	24	it	-PRON-	PRP
35646	2540	25	off	off	RP
35646	2540	26	and	and	CC
35646	2540	27	put	put	VB
35646	2540	28	in	in	RP
35646	2540	29	cold	cold	JJ
35646	2540	30	water	water	NN
35646	2540	31	to	to	TO
35646	2540	32	cool	cool	VB
35646	2540	33	,	,	,
35646	2540	34	and	and	CC
35646	2540	35	use	use	NN
35646	2540	36	.	.	.
35646	2541	1	Cut	cut	VB
35646	2541	2	the	the	DT
35646	2541	3	head	head	NN
35646	2541	4	in	in	IN
35646	2541	5	large	large	JJ
35646	2541	6	dice	dice	NNS
35646	2541	7	and	and	CC
35646	2541	8	serve	serve	VB
35646	2541	9	it	-PRON-	PRP
35646	2541	10	with	with	IN
35646	2541	11	oil	oil	NN
35646	2541	12	,	,	,
35646	2541	13	vinegar	vinegar	NN
35646	2541	14	,	,	,
35646	2541	15	salt	salt	NN
35646	2541	16	,	,	,
35646	2541	17	pepper	pepper	NN
35646	2541	18	,	,	,
35646	2541	19	mustard	mustard	NN
35646	2541	20	,	,	,
35646	2541	21	and	and	CC
35646	2541	22	parsley	parsley	NNP
35646	2541	23	chopped	chop	VBD
35646	2541	24	.	.	.
35646	2542	1	_	_	NNP
35646	2542	2	Broiled._--Prepare	Broiled._--Prepare	NNP
35646	2542	3	and	and	CC
35646	2542	4	boil	boil	VB
35646	2542	5	the	the	DT
35646	2542	6	calf	calf	NN
35646	2542	7	's	's	POS
35646	2542	8	head	head	NN
35646	2542	9	as	as	IN
35646	2542	10	directed	direct	VBN
35646	2542	11	.	.	.
35646	2543	1	As	as	RB
35646	2543	2	soon	soon	RB
35646	2543	3	as	as	IN
35646	2543	4	cool	cool	RB
35646	2543	5	,	,	,
35646	2543	6	cut	cut	VB
35646	2543	7	it	-PRON-	PRP
35646	2543	8	in	in	RP
35646	2543	9	about	about	IN
35646	2543	10	half	half	PDT
35646	2543	11	a	a	DT
35646	2543	12	dozen	dozen	NN
35646	2543	13	pieces	piece	NNS
35646	2543	14	,	,	,
35646	2543	15	dip	dip	VB
35646	2543	16	them	-PRON-	PRP
35646	2543	17	in	in	IN
35646	2543	18	beaten	beat	VBN
35646	2543	19	eggs	egg	NNS
35646	2543	20	,	,	,
35646	2543	21	roll	roll	VB
35646	2543	22	them	-PRON-	PRP
35646	2543	23	in	in	IN
35646	2543	24	bread	bread	NN
35646	2543	25	-	-	HYPH
35646	2543	26	crumbs	crumb	NNS
35646	2543	27	,	,	,
35646	2543	28	and	and	CC
35646	2543	29	broil	broil	VB
35646	2543	30	both	both	DT
35646	2543	31	sides	side	NNS
35646	2543	32	till	till	IN
35646	2543	33	turning	turn	VBG
35646	2543	34	of	of	IN
35646	2543	35	a	a	DT
35646	2543	36	golden	golden	JJ
35646	2543	37	color	color	NN
35646	2543	38	;	;	:
35646	2543	39	serve	serve	VB
35646	2543	40	warm	warm	JJ
35646	2543	41	with	with	IN
35646	2543	42	a	a	DT
35646	2543	43	_	_	NNP
35646	2543	44	maître	maître	NNP
35646	2543	45	d'hôtel	d'hôtel	NNP
35646	2543	46	_	_	NNP
35646	2543	47	sauce	sauce	NN
35646	2543	48	,	,	,
35646	2543	49	or	or	CC
35646	2543	50	with	with	IN
35646	2543	51	anchovy	anchovy	JJ
35646	2543	52	or	or	CC
35646	2543	53	horse	horse	NN
35646	2543	54	-	-	HYPH
35646	2543	55	radish	radish	JJ
35646	2543	56	butter	butter	NN
35646	2543	57	.	.	.
35646	2544	1	_	_	NNP
35646	2544	2	Fried._--Calf	Fried._--Calf	NNP
35646	2544	3	's	's	POS
35646	2544	4	head	head	NN
35646	2544	5	may	may	MD
35646	2544	6	be	be	VB
35646	2544	7	fried	fry	VBN
35646	2544	8	as	as	RB
35646	2544	9	soon	soon	RB
35646	2544	10	as	as	IN
35646	2544	11	prepared	prepare	VBN
35646	2544	12	and	and	CC
35646	2544	13	boiled	boil	VBN
35646	2544	14	;	;	:
35646	2544	15	but	but	CC
35646	2544	16	most	most	RBS
35646	2544	17	generally	generally	RB
35646	2544	18	,	,	,
35646	2544	19	it	-PRON-	PRP
35646	2544	20	is	be	VBZ
35646	2544	21	only	only	RB
35646	2544	22	what	what	WP
35646	2544	23	has	have	VBZ
35646	2544	24	been	be	VBN
35646	2544	25	left	leave	VBN
35646	2544	26	from	from	IN
35646	2544	27	the	the	DT
35646	2544	28	day	day	NN
35646	2544	29	before	before	IN
35646	2544	30	that	that	WDT
35646	2544	31	is	be	VBZ
35646	2544	32	fried	fry	VBN
35646	2544	33	.	.	.
35646	2545	1	Cut	cut	VB
35646	2545	2	it	-PRON-	PRP
35646	2545	3	in	in	IN
35646	2545	4	small	small	JJ
35646	2545	5	pieces	piece	NNS
35646	2545	6	about	about	IN
35646	2545	7	two	two	CD
35646	2545	8	inches	inch	NNS
35646	2545	9	square	square	JJ
35646	2545	10	,	,	,
35646	2545	11	dip	dip	VB
35646	2545	12	them	-PRON-	PRP
35646	2545	13	in	in	IN
35646	2545	14	melted	melted	JJ
35646	2545	15	butter	butter	NN
35646	2545	16	,	,	,
35646	2545	17	roll	roll	VB
35646	2545	18	them	-PRON-	PRP
35646	2545	19	in	in	IN
35646	2545	20	bread	bread	NN
35646	2545	21	-	-	HYPH
35646	2545	22	crumbs	crumb	NNS
35646	2545	23	,	,	,
35646	2545	24	and	and	CC
35646	2545	25	fry	fry	VB
35646	2545	26	them	-PRON-	PRP
35646	2545	27	in	in	IN
35646	2545	28	hot	hot	JJ
35646	2545	29	fat	fat	NN
35646	2545	30	.	.	.
35646	2546	1	Serve	serve	VB
35646	2546	2	hot	hot	JJ
35646	2546	3	,	,	,
35646	2546	4	adding	add	VBG
35646	2546	5	lemon	lemon	NN
35646	2546	6	-	-	HYPH
35646	2546	7	juice	juice	NN
35646	2546	8	when	when	WRB
35646	2546	9	the	the	DT
35646	2546	10	pieces	piece	NNS
35646	2546	11	of	of	IN
35646	2546	12	calf	calf	NN
35646	2546	13	's	's	POS
35646	2546	14	head	head	NN
35646	2546	15	are	be	VBP
35646	2546	16	on	on	IN
35646	2546	17	the	the	DT
35646	2546	18	dish	dish	NN
35646	2546	19	.	.	.
35646	2547	1	_	_	NNP
35646	2547	2	En	En	NNP
35646	2547	3	Tortue	Tortue	NNP
35646	2547	4	,	,	,
35646	2547	5	or	or	CC
35646	2547	6	Turtle	Turtle	NNP
35646	2547	7	-	-	HYPH
35646	2547	8	like._--There	like._--There	NNP
35646	2547	9	are	be	VBP
35646	2547	10	two	two	CD
35646	2547	11	ways	way	NNS
35646	2547	12	of	of	IN
35646	2547	13	preparing	prepare	VBG
35646	2547	14	calf	calf	NN
35646	2547	15	's	's	POS
35646	2547	16	head	head	NN
35646	2547	17	en	en	IN
35646	2547	18	tortue	tortue	NNP
35646	2547	19	:	:	:
35646	2547	20	1	1	CD
35646	2547	21	.	.	.
35646	2548	1	When	when	WRB
35646	2548	2	it	-PRON-	PRP
35646	2548	3	is	be	VBZ
35646	2548	4	prepared	prepare	VBN
35646	2548	5	and	and	CC
35646	2548	6	boiled	boil	VBN
35646	2548	7	as	as	IN
35646	2548	8	directed	direct	VBN
35646	2548	9	above	above	RB
35646	2548	10	,	,	,
35646	2548	11	drain	drain	VB
35646	2548	12	it	-PRON-	PRP
35646	2548	13	dry	dry	RB
35646	2548	14	,	,	,
35646	2548	15	cut	cut	VB
35646	2548	16	it	-PRON-	PRP
35646	2548	17	in	in	IN
35646	2548	18	pieces	piece	NNS
35646	2548	19	as	as	IN
35646	2548	20	for	for	IN
35646	2548	21	frying	fry	VBG
35646	2548	22	it	-PRON-	PRP
35646	2548	23	;	;	:
35646	2548	24	put	put	VB
35646	2548	25	them	-PRON-	PRP
35646	2548	26	in	in	IN
35646	2548	27	a	a	DT
35646	2548	28	saucepan	saucepan	NN
35646	2548	29	with	with	IN
35646	2548	30	one	one	CD
35646	2548	31	ounce	ounce	NN
35646	2548	32	of	of	IN
35646	2548	33	butter	butter	NN
35646	2548	34	,	,	,
35646	2548	35	set	set	VBN
35646	2548	36	on	on	IN
35646	2548	37	the	the	DT
35646	2548	38	fire	fire	NN
35646	2548	39	,	,	,
35646	2548	40	stir	stir	VB
35646	2548	41	for	for	IN
35646	2548	42	two	two	CD
35646	2548	43	minutes	minute	NNS
35646	2548	44	,	,	,
35646	2548	45	add	add	VB
35646	2548	46	nearly	nearly	RB
35646	2548	47	a	a	DT
35646	2548	48	pint	pint	NN
35646	2548	49	of	of	IN
35646	2548	50	Madeira	Madeira	NNP
35646	2548	51	wine	wine	NN
35646	2548	52	,	,	,
35646	2548	53	simmer	simmer	NNP
35646	2548	54	gently	gently	RB
35646	2548	55	for	for	IN
35646	2548	56	about	about	RB
35646	2548	57	half	half	PDT
35646	2548	58	an	an	DT
35646	2548	59	hour	hour	NN
35646	2548	60	;	;	:
35646	2548	61	dish	dish	VB
35646	2548	62	the	the	DT
35646	2548	63	meat	meat	NN
35646	2548	64	,	,	,
35646	2548	65	add	add	VB
35646	2548	66	a	a	DT
35646	2548	67	little	little	JJ
35646	2548	68	lemon	lemon	NN
35646	2548	69	-	-	HYPH
35646	2548	70	juice	juice	NN
35646	2548	71	all	all	RB
35646	2548	72	over	over	RB
35646	2548	73	,	,	,
35646	2548	74	and	and	CC
35646	2548	75	serve	serve	VB
35646	2548	76	warm	warm	JJ
35646	2548	77	.	.	.
35646	2549	1	Some	some	DT
35646	2549	2	_	_	NNP
35646	2549	3	quenelles	quenelle	VBZ
35646	2549	4	_	_	NNP
35646	2549	5	of	of	IN
35646	2549	6	chicken	chicken	NN
35646	2549	7	may	may	MD
35646	2549	8	be	be	VB
35646	2549	9	placed	place	VBN
35646	2549	10	all	all	RB
35646	2549	11	around	around	RB
35646	2549	12	,	,	,
35646	2549	13	as	as	IN
35646	2549	14	a	a	DT
35646	2549	15	decoration	decoration	NN
35646	2549	16	;	;	:
35646	2549	17	or	or	CC
35646	2549	18	a	a	DT
35646	2549	19	garniture	garniture	NN
35646	2549	20	of	of	IN
35646	2549	21	mushrooms	mushroom	NNS
35646	2549	22	.	.	.
35646	2550	1	2	2	LS
35646	2550	2	.	.	.
35646	2551	1	Prepare	prepare	VB
35646	2551	2	and	and	CC
35646	2551	3	boil	boil	VB
35646	2551	4	the	the	DT
35646	2551	5	calf	calf	NN
35646	2551	6	's	's	POS
35646	2551	7	head	head	NN
35646	2551	8	;	;	:
35646	2551	9	drain	drain	VB
35646	2551	10	it	-PRON-	PRP
35646	2551	11	dry	dry	JJ
35646	2551	12	and	and	CC
35646	2551	13	cut	cut	VB
35646	2551	14	it	-PRON-	PRP
35646	2551	15	in	in	IN
35646	2551	16	pieces	piece	NNS
35646	2551	17	about	about	IN
35646	2551	18	two	two	CD
35646	2551	19	inches	inch	NNS
35646	2551	20	square	square	JJ
35646	2551	21	.	.	.
35646	2552	1	Dish	dish	VB
35646	2552	2	the	the	DT
35646	2552	3	pieces	piece	NNS
35646	2552	4	either	either	CC
35646	2552	5	mound	mound	NN
35646	2552	6	-	-	HYPH
35646	2552	7	like	like	JJ
35646	2552	8	,	,	,
35646	2552	9	or	or	CC
35646	2552	10	around	around	IN
35646	2552	11	the	the	DT
35646	2552	12	dish	dish	NN
35646	2552	13	,	,	,
35646	2552	14	one	one	CD
35646	2552	15	lapping	lap	VBG
35646	2552	16	over	over	IN
35646	2552	17	the	the	DT
35646	2552	18	other	other	JJ
35646	2552	19	,	,	,
35646	2552	20	and	and	CC
35646	2552	21	turn	turn	VB
35646	2552	22	the	the	DT
35646	2552	23	following	following	NN
35646	2552	24	over	over	IN
35646	2552	25	it	-PRON-	PRP
35646	2552	26	,	,	,
35646	2552	27	and	and	CC
35646	2552	28	serve	serve	VB
35646	2552	29	warm	warm	JJ
35646	2552	30	:	:	:
35646	2552	31	Put	put	VB
35646	2552	32	a	a	DT
35646	2552	33	_	_	NNP
35646	2552	34	financière	financière	NN
35646	2552	35	_	_	NNP
35646	2552	36	garniture	garniture	NN
35646	2552	37	in	in	IN
35646	2552	38	a	a	DT
35646	2552	39	saucepan	saucepan	NN
35646	2552	40	with	with	IN
35646	2552	41	a	a	DT
35646	2552	42	pint	pint	NN
35646	2552	43	of	of	IN
35646	2552	44	Madeira	Madeira	NNP
35646	2552	45	wine	wine	NN
35646	2552	46	,	,	,
35646	2552	47	set	set	VBN
35646	2552	48	on	on	IN
35646	2552	49	the	the	DT
35646	2552	50	fire	fire	NN
35646	2552	51	and	and	CC
35646	2552	52	boil	boil	VB
35646	2552	53	gently	gently	RB
35646	2552	54	for	for	IN
35646	2552	55	about	about	RB
35646	2552	56	twenty	twenty	CD
35646	2552	57	minutes	minute	NNS
35646	2552	58	;	;	:
35646	2552	59	take	take	VB
35646	2552	60	from	from	IN
35646	2552	61	the	the	DT
35646	2552	62	fire	fire	NN
35646	2552	63	,	,	,
35646	2552	64	spread	spread	VBD
35646	2552	65	over	over	IN
35646	2552	66	the	the	DT
35646	2552	67	pieces	piece	NNS
35646	2552	68	of	of	IN
35646	2552	69	calf	calf	NN
35646	2552	70	's	's	POS
35646	2552	71	head	head	NN
35646	2552	72	,	,	,
35646	2552	73	and	and	CC
35646	2552	74	serve	serve	VB
35646	2552	75	.	.	.
35646	2553	1	Some	some	DT
35646	2553	2	hard	hard	RB
35646	2553	3	-	-	HYPH
35646	2553	4	boiled	boil	VBN
35646	2553	5	eggs	egg	NNS
35646	2553	6	cut	cut	VBN
35646	2553	7	in	in	IN
35646	2553	8	four	four	CD
35646	2553	9	or	or	CC
35646	2553	10	eight	eight	CD
35646	2553	11	pieces	piece	NNS
35646	2553	12	,	,	,
35646	2553	13	lengthwise	lengthwise	RB
35646	2553	14	,	,	,
35646	2553	15	may	may	MD
35646	2553	16	be	be	VB
35646	2553	17	placed	place	VBN
35646	2553	18	all	all	RB
35646	2553	19	around	around	IN
35646	2553	20	the	the	DT
35646	2553	21	dish	dish	NN
35646	2553	22	;	;	:
35646	2553	23	or	or	CC
35646	2553	24	some	some	DT
35646	2553	25	pickled	pickle	VBN
35646	2553	26	cucumbers	cucumber	NNS
35646	2553	27	,	,	,
35646	2553	28	cut	cut	VBN
35646	2553	29	in	in	IN
35646	2553	30	fancy	fancy	JJ
35646	2553	31	pieces	piece	NNS
35646	2553	32	,	,	,
35646	2553	33	or	or	CC
35646	2553	34	some	some	DT
35646	2553	35	quenelles	quenelle	NNS
35646	2553	36	of	of	IN
35646	2553	37	veal	veal	NN
35646	2553	38	or	or	CC
35646	2553	39	chicken	chicken	NN
35646	2553	40	.	.	.
35646	2554	1	HEART	HEART	NNP
35646	2554	2	.	.	.
35646	2555	1	_	_	NNP
35646	2555	2	To	to	TO
35646	2555	3	prepare._--Soak	prepare._--soak	VB
35646	2555	4	it	-PRON-	PRP
35646	2555	5	in	in	IN
35646	2555	6	lukewarm	lukewarm	JJ
35646	2555	7	water	water	NN
35646	2555	8	for	for	IN
35646	2555	9	about	about	RB
35646	2555	10	three	three	CD
35646	2555	11	hours	hour	NNS
35646	2555	12	,	,	,
35646	2555	13	trim	trim	VBP
35646	2555	14	it	-PRON-	PRP
35646	2555	15	and	and	CC
35646	2555	16	free	free	VB
35646	2555	17	it	-PRON-	PRP
35646	2555	18	from	from	IN
35646	2555	19	skin	skin	NN
35646	2555	20	,	,	,
35646	2555	21	blood	blood	NN
35646	2555	22	,	,	,
35646	2555	23	and	and	CC
35646	2555	24	small	small	JJ
35646	2555	25	fibres	fibre	NNS
35646	2555	26	;	;	:
35646	2555	27	then	then	RB
35646	2555	28	drain	drain	VB
35646	2555	29	and	and	CC
35646	2555	30	wipe	wipe	VB
35646	2555	31	it	-PRON-	PRP
35646	2555	32	dry	dry	JJ
35646	2555	33	.	.	.
35646	2556	1	Stuff	stuff	NN
35646	2556	2	or	or	CC
35646	2556	3	fill	fill	VB
35646	2556	4	it	-PRON-	PRP
35646	2556	5	with	with	IN
35646	2556	6	sausage	sausage	NN
35646	2556	7	-	-	HYPH
35646	2556	8	meat	meat	NN
35646	2556	9	,	,	,
35646	2556	10	to	to	TO
35646	2556	11	which	which	WDT
35646	2556	12	you	-PRON-	PRP
35646	2556	13	add	add	VBP
35646	2556	14	previously	previously	RB
35646	2556	15	two	two	CD
35646	2556	16	or	or	CC
35646	2556	17	three	three	CD
35646	2556	18	onions	onion	NNS
35646	2556	19	chopped	chop	VBN
35646	2556	20	fine	fine	RB
35646	2556	21	.	.	.
35646	2557	1	_	_	NNP
35646	2557	2	To	to	IN
35646	2557	3	cook._--When	cook._--when	ADD
35646	2557	4	thus	thus	RB
35646	2557	5	prepared	prepared	JJ
35646	2557	6	,	,	,
35646	2557	7	envelop	envelop	VB
35646	2557	8	it	-PRON-	PRP
35646	2557	9	in	in	IN
35646	2557	10	buttered	butter	VBN
35646	2557	11	paper	paper	NN
35646	2557	12	,	,	,
35646	2557	13	set	set	VBN
35646	2557	14	on	on	IN
35646	2557	15	the	the	DT
35646	2557	16	spit	spit	NN
35646	2557	17	before	before	IN
35646	2557	18	a	a	DT
35646	2557	19	good	good	JJ
35646	2557	20	fire	fire	NN
35646	2557	21	,	,	,
35646	2557	22	baste	baste	NNP
35646	2557	23	often	often	RB
35646	2557	24	,	,	,
35646	2557	25	remove	remove	VB
35646	2557	26	the	the	DT
35646	2557	27	paper	paper	NN
35646	2557	28	a	a	DT
35646	2557	29	few	few	JJ
35646	2557	30	minutes	minute	NNS
35646	2557	31	before	before	IN
35646	2557	32	taking	take	VBG
35646	2557	33	it	-PRON-	PRP
35646	2557	34	from	from	IN
35646	2557	35	the	the	DT
35646	2557	36	fire	fire	NN
35646	2557	37	,	,	,
35646	2557	38	then	then	RB
35646	2557	39	serve	serve	VB
35646	2557	40	warm	warm	JJ
35646	2557	41	with	with	IN
35646	2557	42	a	a	DT
35646	2557	43	_	_	NNP
35646	2557	44	piquante	piquante	NN
35646	2557	45	_	_	NNP
35646	2557	46	,	,	,
35646	2557	47	_	_	NNP
35646	2557	48	poivrade	poivrade	NNP
35646	2557	49	_	_	NNP
35646	2557	50	,	,	,
35646	2557	51	or	or	CC
35646	2557	52	_	_	NNP
35646	2557	53	ravigote	ravigote	NNP
35646	2557	54	_	_	NNP
35646	2557	55	sauce	sauce	NN
35646	2557	56	.	.	.
35646	2558	1	It	-PRON-	PRP
35646	2558	2	may	may	MD
35646	2558	3	also	also	RB
35646	2558	4	be	be	VB
35646	2558	5	served	serve	VBN
35646	2558	6	with	with	IN
35646	2558	7	a	a	DT
35646	2558	8	_	_	NNP
35646	2558	9	vinaigrette	vinaigrette	NN
35646	2558	10	_	_	NNP
35646	2558	11	.	.	.
35646	2559	1	_	_	NNP
35646	2559	2	To	to	IN
35646	2559	3	bake._--When	bake._--When	''
35646	2559	4	prepared	prepare	VBN
35646	2559	5	as	as	IN
35646	2559	6	directed	direct	VBN
35646	2559	7	above	above	RB
35646	2559	8	,	,	,
35646	2559	9	put	put	VB
35646	2559	10	it	-PRON-	PRP
35646	2559	11	in	in	IN
35646	2559	12	a	a	DT
35646	2559	13	baking	baking	NN
35646	2559	14	-	-	HYPH
35646	2559	15	pan	pan	NN
35646	2559	16	;	;	:
35646	2559	17	spread	spread	VB
35646	2559	18	a	a	DT
35646	2559	19	little	little	JJ
35646	2559	20	butter	butter	NN
35646	2559	21	over	over	RP
35646	2559	22	,	,	,
35646	2559	23	put	put	VB
35646	2559	24	a	a	DT
35646	2559	25	little	little	JJ
35646	2559	26	water	water	NN
35646	2559	27	in	in	IN
35646	2559	28	the	the	DT
35646	2559	29	bakepan	bakepan	NNS
35646	2559	30	and	and	CC
35646	2559	31	set	set	VBD
35646	2559	32	in	in	IN
35646	2559	33	a	a	DT
35646	2559	34	quick	quick	JJ
35646	2559	35	oven	oven	NNP
35646	2559	36	,	,	,
35646	2559	37	baste	baste	NNP
35646	2559	38	and	and	CC
35646	2559	39	turn	turn	VB
35646	2559	40	over	over	RP
35646	2559	41	two	two	CD
35646	2559	42	or	or	CC
35646	2559	43	three	three	CD
35646	2559	44	times	time	NNS
35646	2559	45	,	,	,
35646	2559	46	and	and	CC
35646	2559	47	when	when	WRB
35646	2559	48	done	do	VBN
35646	2559	49	,	,	,
35646	2559	50	serve	serve	VB
35646	2559	51	with	with	IN
35646	2559	52	the	the	DT
35646	2559	53	gravy	gravy	NN
35646	2559	54	and	and	CC
35646	2559	55	the	the	DT
35646	2559	56	same	same	JJ
35646	2559	57	sauces	sauce	NNS
35646	2559	58	as	as	IN
35646	2559	59	if	if	IN
35646	2559	60	it	-PRON-	PRP
35646	2559	61	were	be	VBD
35646	2559	62	roasted	roast	VBN
35646	2559	63	.	.	.
35646	2560	1	_	_	NNP
35646	2560	2	In	in	IN
35646	2560	3	Gratin._--Soak	Gratin._--Soak	NNP
35646	2560	4	,	,	,
35646	2560	5	drain	drain	VB
35646	2560	6	and	and	CC
35646	2560	7	wipe	wipe	VB
35646	2560	8	it	-PRON-	PRP
35646	2560	9	dry	dry	JJ
35646	2560	10	as	as	IN
35646	2560	11	directed	direct	VBN
35646	2560	12	.	.	.
35646	2561	1	Cut	cut	VB
35646	2561	2	it	-PRON-	PRP
35646	2561	3	in	in	IN
35646	2561	4	slices	slice	NNS
35646	2561	5	and	and	CC
35646	2561	6	put	put	VBD
35646	2561	7	them	-PRON-	PRP
35646	2561	8	in	in	IN
35646	2561	9	a	a	DT
35646	2561	10	crockery	crockery	JJ
35646	2561	11	or	or	CC
35646	2561	12	other	other	JJ
35646	2561	13	pan	pan	NN
35646	2561	14	;	;	:
35646	2561	15	turn	turn	VB
35646	2561	16	a	a	DT
35646	2561	17	white	white	JJ
35646	2561	18	sauce	sauce	NN
35646	2561	19	all	all	RB
35646	2561	20	over	over	RB
35646	2561	21	,	,	,
35646	2561	22	then	then	RB
35646	2561	23	sprinkle	sprinkle	VB
35646	2561	24	on	on	IN
35646	2561	25	half	half	PDT
35646	2561	26	a	a	DT
35646	2561	27	gill	gill	NN
35646	2561	28	of	of	IN
35646	2561	29	vinegar	vinegar	NN
35646	2561	30	or	or	CC
35646	2561	31	the	the	DT
35646	2561	32	juice	juice	NN
35646	2561	33	of	of	IN
35646	2561	34	a	a	DT
35646	2561	35	lemon	lemon	NN
35646	2561	36	,	,	,
35646	2561	37	dust	dust	NN
35646	2561	38	with	with	IN
35646	2561	39	bread	bread	NN
35646	2561	40	-	-	HYPH
35646	2561	41	crumbs	crumb	NNS
35646	2561	42	,	,	,
35646	2561	43	put	put	VB
35646	2561	44	half	half	PDT
35646	2561	45	a	a	DT
35646	2561	46	dozen	dozen	NN
35646	2561	47	lumps	lump	NNS
35646	2561	48	of	of	IN
35646	2561	49	butter	butter	NN
35646	2561	50	,	,	,
35646	2561	51	each	each	DT
35646	2561	52	about	about	IN
35646	2561	53	the	the	DT
35646	2561	54	size	size	NN
35646	2561	55	of	of	IN
35646	2561	56	a	a	DT
35646	2561	57	hazelnut	hazelnut	NN
35646	2561	58	,	,	,
35646	2561	59	all	all	RB
35646	2561	60	over	over	RB
35646	2561	61	;	;	,
35646	2561	62	bake	bake	VB
35646	2561	63	in	in	RP
35646	2561	64	a	a	DT
35646	2561	65	rather	rather	RB
35646	2561	66	quick	quick	JJ
35646	2561	67	oven	oven	NN
35646	2561	68	.	.	.
35646	2562	1	KIDNEYS	KIDNEYS	NNP
35646	2562	2	.	.	.
35646	2563	1	_	_	NNP
35646	2563	2	Sauté._--When	Sauté._--When	NNP
35646	2563	3	prepared	prepared	JJ
35646	2563	4	as	as	IN
35646	2563	5	directed	direct	VBN
35646	2563	6	below	below	RB
35646	2563	7	,	,	,
35646	2563	8	cut	cut	VBD
35646	2563	9	it	-PRON-	PRP
35646	2563	10	in	in	IN
35646	2563	11	pieces	piece	NNS
35646	2563	12	as	as	IN
35646	2563	13	directed	direct	VBN
35646	2563	14	for	for	IN
35646	2563	15	kidney	kidney	NN
35646	2563	16	in	in	IN
35646	2563	17	_	_	NNP
35646	2563	18	brochettes	brochette	NNS
35646	2563	19	_	_	NNP
35646	2563	20	.	.	.
35646	2564	1	Then	then	RB
35646	2564	2	put	put	VB
35646	2564	3	a	a	DT
35646	2564	4	piece	piece	NN
35646	2564	5	of	of	IN
35646	2564	6	butter	butter	NN
35646	2564	7	the	the	DT
35646	2564	8	size	size	NN
35646	2564	9	of	of	IN
35646	2564	10	half	half	PDT
35646	2564	11	an	an	DT
35646	2564	12	egg	egg	NN
35646	2564	13	in	in	IN
35646	2564	14	a	a	DT
35646	2564	15	frying	frying	JJ
35646	2564	16	-	-	HYPH
35646	2564	17	pan	pan	NN
35646	2564	18	and	and	CC
35646	2564	19	set	set	VBD
35646	2564	20	it	-PRON-	PRP
35646	2564	21	on	on	IN
35646	2564	22	the	the	DT
35646	2564	23	fire	fire	NN
35646	2564	24	;	;	:
35646	2564	25	when	when	WRB
35646	2564	26	melted	melt	VBN
35646	2564	27	,	,	,
35646	2564	28	sprinkle	sprinkle	VBP
35646	2564	29	in	in	IN
35646	2564	30	a	a	DT
35646	2564	31	teaspoonful	teaspoonful	NN
35646	2564	32	of	of	IN
35646	2564	33	flour	flour	NN
35646	2564	34	,	,	,
35646	2564	35	stirring	stir	VBG
35646	2564	36	with	with	IN
35646	2564	37	a	a	DT
35646	2564	38	wooden	wooden	JJ
35646	2564	39	spoon	spoon	NN
35646	2564	40	the	the	DT
35646	2564	41	while	while	NN
35646	2564	42	,	,	,
35646	2564	43	add	add	VB
35646	2564	44	half	half	PDT
35646	2564	45	a	a	DT
35646	2564	46	wine	wine	NN
35646	2564	47	-	-	HYPH
35646	2564	48	glass	glass	NN
35646	2564	49	of	of	IN
35646	2564	50	white	white	JJ
35646	2564	51	wine	wine	NN
35646	2564	52	,	,	,
35646	2564	53	a	a	DT
35646	2564	54	tablespoonful	tablespoonful	NN
35646	2564	55	of	of	IN
35646	2564	56	broth	broth	NN
35646	2564	57	,	,	,
35646	2564	58	a	a	DT
35646	2564	59	pinch	pinch	NN
35646	2564	60	of	of	IN
35646	2564	61	chopped	chop	VBN
35646	2564	62	parsley	parsley	NN
35646	2564	63	,	,	,
35646	2564	64	salt	salt	NN
35646	2564	65	and	and	CC
35646	2564	66	pepper	pepper	NN
35646	2564	67	,	,	,
35646	2564	68	boil	boil	VB
35646	2564	69	ten	ten	CD
35646	2564	70	minutes	minute	NNS
35646	2564	71	and	and	CC
35646	2564	72	lay	lie	VBD
35646	2564	73	the	the	DT
35646	2564	74	fillets	fillet	NNS
35646	2564	75	in	in	IN
35646	2564	76	;	;	:
35646	2564	77	have	have	VB
35646	2564	78	a	a	DT
35646	2564	79	quick	quick	JJ
35646	2564	80	fire	fire	NN
35646	2564	81	,	,	,
35646	2564	82	and	and	CC
35646	2564	83	as	as	RB
35646	2564	84	soon	soon	RB
35646	2564	85	as	as	IN
35646	2564	86	cooked	cooked	JJ
35646	2564	87	dish	dish	VBP
35646	2564	88	them	-PRON-	PRP
35646	2564	89	,	,	,
35646	2564	90	spread	spread	VB
35646	2564	91	the	the	DT
35646	2564	92	sauce	sauce	NN
35646	2564	93	over	over	RP
35646	2564	94	,	,	,
35646	2564	95	sprinkle	sprinkle	VB
35646	2564	96	on	on	IN
35646	2564	97	a	a	DT
35646	2564	98	few	few	JJ
35646	2564	99	drops	drop	NNS
35646	2564	100	of	of	IN
35646	2564	101	lemon	lemon	NN
35646	2564	102	-	-	HYPH
35646	2564	103	juice	juice	NN
35646	2564	104	,	,	,
35646	2564	105	and	and	CC
35646	2564	106	serve	serve	VB
35646	2564	107	.	.	.
35646	2565	1	_	_	NNP
35646	2565	2	To	to	TO
35646	2565	3	prepare._--Never	prepare._--never	RB
35646	2565	4	cook	cook	VB
35646	2565	5	a	a	DT
35646	2565	6	kidney	kidney	NN
35646	2565	7	except	except	IN
35646	2565	8	it	-PRON-	PRP
35646	2565	9	be	be	VB
35646	2565	10	very	very	RB
35646	2565	11	fresh	fresh	JJ
35646	2565	12	.	.	.
35646	2566	1	Prepare	prepare	VB
35646	2566	2	in	in	IN
35646	2566	3	the	the	DT
35646	2566	4	following	following	JJ
35646	2566	5	way	way	NN
35646	2566	6	,	,	,
35646	2566	7	a	a	DT
35646	2566	8	beef	beef	NN
35646	2566	9	,	,	,
35646	2566	10	sheep	sheep	NN
35646	2566	11	,	,	,
35646	2566	12	or	or	CC
35646	2566	13	calf	calf	NN
35646	2566	14	's	's	POS
35646	2566	15	kidney	kidney	NN
35646	2566	16	.	.	.
35646	2567	1	Pig	Pig	NNP
35646	2567	2	's	's	POS
35646	2567	3	kidneys	kidney	NNS
35646	2567	4	are	be	VBP
35646	2567	5	excellent	excellent	JJ
35646	2567	6	if	if	IN
35646	2567	7	they	-PRON-	PRP
35646	2567	8	have	have	VBP
35646	2567	9	no	no	DT
35646	2567	10	disagreeable	disagreeable	JJ
35646	2567	11	taste	taste	NN
35646	2567	12	,	,	,
35646	2567	13	but	but	CC
35646	2567	14	it	-PRON-	PRP
35646	2567	15	is	be	VBZ
35646	2567	16	very	very	RB
35646	2567	17	often	often	RB
35646	2567	18	the	the	DT
35646	2567	19	case	case	NN
35646	2567	20	.	.	.
35646	2568	1	The	the	DT
35646	2568	2	bad	bad	JJ
35646	2568	3	taste	taste	NN
35646	2568	4	may	may	MD
35646	2568	5	be	be	VB
35646	2568	6	partly	partly	RB
35646	2568	7	taken	take	VBN
35646	2568	8	away	away	RB
35646	2568	9	by	by	IN
35646	2568	10	blanching	blanch	VBG
35646	2568	11	the	the	DT
35646	2568	12	kidney	kidney	NN
35646	2568	13	,	,	,
35646	2568	14	but	but	CC
35646	2568	15	it	-PRON-	PRP
35646	2568	16	makes	make	VBZ
35646	2568	17	it	-PRON-	PRP
35646	2568	18	tough	tough	JJ
35646	2568	19	and	and	CC
35646	2568	20	tasteless	tasteless	JJ
35646	2568	21	;	;	:
35646	2568	22	it	-PRON-	PRP
35646	2568	23	is	be	VBZ
35646	2568	24	better	well	JJR
35646	2568	25	to	to	TO
35646	2568	26	throw	throw	VB
35646	2568	27	it	-PRON-	PRP
35646	2568	28	away	away	RB
35646	2568	29	.	.	.
35646	2569	1	_	_	NNP
35646	2569	2	In	in	IN
35646	2569	3	Brochettes._--Split	Brochettes._--Split	NNP
35646	2569	4	the	the	DT
35646	2569	5	kidney	kidney	NN
35646	2569	6	in	in	IN
35646	2569	7	four	four	CD
35646	2569	8	lengthwise	lengthwise	RB
35646	2569	9	,	,	,
35646	2569	10	and	and	CC
35646	2569	11	then	then	RB
35646	2569	12	cut	cut	VB
35646	2569	13	it	-PRON-	PRP
35646	2569	14	in	in	IN
35646	2569	15	rather	rather	RB
35646	2569	16	small	small	JJ
35646	2569	17	pieces	piece	NNS
35646	2569	18	.	.	.
35646	2570	1	Cut	cut	VB
35646	2570	2	fat	fat	NN
35646	2570	3	salt	salt	NN
35646	2570	4	pork	pork	NN
35646	2570	5	in	in	IN
35646	2570	6	pieces	piece	NNS
35646	2570	7	of	of	IN
35646	2570	8	the	the	DT
35646	2570	9	same	same	JJ
35646	2570	10	size	size	NN
35646	2570	11	as	as	IN
35646	2570	12	the	the	DT
35646	2570	13	pieces	piece	NNS
35646	2570	14	of	of	IN
35646	2570	15	kidney	kidney	NN
35646	2570	16	--	--	:
35646	2570	17	the	the	DT
35646	2570	18	fatty	fatty	NN
35646	2570	19	part	part	NN
35646	2570	20	of	of	IN
35646	2570	21	the	the	DT
35646	2570	22	kidney	kidney	NN
35646	2570	23	must	must	MD
35646	2570	24	not	not	RB
35646	2570	25	be	be	VB
35646	2570	26	used	use	VBN
35646	2570	27	--	--	:
35646	2570	28	then	then	RB
35646	2570	29	salt	salt	NN
35646	2570	30	and	and	CC
35646	2570	31	pepper	pepper	VB
35646	2570	32	the	the	DT
35646	2570	33	pieces	piece	NNS
35646	2570	34	of	of	IN
35646	2570	35	kidney	kidney	NN
35646	2570	36	;	;	:
35646	2570	37	take	take	VB
35646	2570	38	a	a	DT
35646	2570	39	common	common	JJ
35646	2570	40	skewer	skewer	NN
35646	2570	41	and	and	CC
35646	2570	42	run	run	VB
35646	2570	43	it	-PRON-	PRP
35646	2570	44	through	through	IN
35646	2570	45	a	a	DT
35646	2570	46	piece	piece	NN
35646	2570	47	of	of	IN
35646	2570	48	kidney	kidney	NN
35646	2570	49	,	,	,
35646	2570	50	then	then	RB
35646	2570	51	through	through	IN
35646	2570	52	a	a	DT
35646	2570	53	piece	piece	NN
35646	2570	54	of	of	IN
35646	2570	55	salt	salt	NN
35646	2570	56	pork	pork	NN
35646	2570	57	;	;	:
35646	2570	58	repeat	repeat	VB
35646	2570	59	this	this	DT
35646	2570	60	till	till	IN
35646	2570	61	the	the	DT
35646	2570	62	skewer	skewer	NN
35646	2570	63	is	be	VBZ
35646	2570	64	full	full	JJ
35646	2570	65	.	.	.
35646	2571	1	Fill	fill	VB
35646	2571	2	as	as	IN
35646	2571	3	many	many	JJ
35646	2571	4	skewers	skewer	NNS
35646	2571	5	as	as	IN
35646	2571	6	are	be	VBP
35646	2571	7	necessary	necessary	JJ
35646	2571	8	till	till	IN
35646	2571	9	the	the	DT
35646	2571	10	whole	whole	JJ
35646	2571	11	kidney	kidney	NN
35646	2571	12	is	be	VBZ
35646	2571	13	used	use	VBN
35646	2571	14	;	;	:
35646	2571	15	and	and	CC
35646	2571	16	then	then	RB
35646	2571	17	roast	roast	VB
35646	2571	18	before	before	IN
35646	2571	19	a	a	DT
35646	2571	20	good	good	JJ
35646	2571	21	fire	fire	NN
35646	2571	22	,	,	,
35646	2571	23	basting	baste	VBG
35646	2571	24	often	often	RB
35646	2571	25	with	with	IN
35646	2571	26	melted	melted	JJ
35646	2571	27	butter	butter	NN
35646	2571	28	.	.	.
35646	2572	1	Serve	serve	VB
35646	2572	2	warm	warm	JJ
35646	2572	3	.	.	.
35646	2573	1	_	_	NNP
35646	2573	2	Another	another	DT
35646	2573	3	way._--Prepare	way._--Prepare	NNP
35646	2573	4	as	as	IN
35646	2573	5	above	above	RB
35646	2573	6	,	,	,
35646	2573	7	and	and	CC
35646	2573	8	instead	instead	RB
35646	2573	9	of	of	IN
35646	2573	10	roasting	roast	VBG
35646	2573	11	,	,	,
35646	2573	12	put	put	VB
35646	2573	13	the	the	DT
35646	2573	14	skewers	skewer	NNS
35646	2573	15	in	in	IN
35646	2573	16	a	a	DT
35646	2573	17	bake	bake	NN
35646	2573	18	-	-	HYPH
35646	2573	19	pan	pan	NN
35646	2573	20	,	,	,
35646	2573	21	spread	spread	VB
35646	2573	22	a	a	DT
35646	2573	23	little	little	JJ
35646	2573	24	butter	butter	NN
35646	2573	25	over	over	IN
35646	2573	26	the	the	DT
35646	2573	27	kidney	kidney	NN
35646	2573	28	and	and	CC
35646	2573	29	salt	salt	NN
35646	2573	30	pork	pork	NN
35646	2573	31	,	,	,
35646	2573	32	cover	cover	VB
35646	2573	33	the	the	DT
35646	2573	34	bottom	bottom	NN
35646	2573	35	of	of	IN
35646	2573	36	the	the	DT
35646	2573	37	pan	pan	NN
35646	2573	38	only	only	RB
35646	2573	39	with	with	IN
35646	2573	40	cold	cold	JJ
35646	2573	41	water	water	NN
35646	2573	42	,	,	,
35646	2573	43	and	and	CC
35646	2573	44	bake	bake	NN
35646	2573	45	.	.	.
35646	2574	1	While	while	IN
35646	2574	2	in	in	IN
35646	2574	3	the	the	DT
35646	2574	4	oven	oven	NN
35646	2574	5	,	,	,
35646	2574	6	turn	turn	VB
35646	2574	7	over	over	RP
35646	2574	8	and	and	CC
35646	2574	9	baste	baste	NNP
35646	2574	10	occasionally	occasionally	RB
35646	2574	11	.	.	.
35646	2575	1	Serve	serve	VB
35646	2575	2	as	as	IN
35646	2575	3	the	the	DT
35646	2575	4	above	above	JJ
35646	2575	5	,	,	,
35646	2575	6	with	with	IN
35646	2575	7	its	-PRON-	PRP$
35646	2575	8	gravy	gravy	NN
35646	2575	9	,	,	,
35646	2575	10	and	and	CC
35646	2575	11	warm	warm	JJ
35646	2575	12	.	.	.
35646	2576	1	_	_	NNP
35646	2576	2	Another._--Skewer	Another._--Skewer	NNP
35646	2576	3	the	the	DT
35646	2576	4	kidney	kidney	NN
35646	2576	5	,	,	,
35646	2576	6	or	or	CC
35646	2576	7	rather	rather	RB
35646	2576	8	pieces	piece	NNS
35646	2576	9	of	of	IN
35646	2576	10	kidney	kidney	NN
35646	2576	11	and	and	CC
35646	2576	12	salt	salt	NN
35646	2576	13	pork	pork	NN
35646	2576	14	as	as	IN
35646	2576	15	above	above	RB
35646	2576	16	;	;	:
35646	2576	17	dip	dip	VB
35646	2576	18	them	-PRON-	PRP
35646	2576	19	in	in	IN
35646	2576	20	beaten	beat	VBN
35646	2576	21	egg	egg	NN
35646	2576	22	,	,	,
35646	2576	23	roll	roll	VB
35646	2576	24	them	-PRON-	PRP
35646	2576	25	in	in	IN
35646	2576	26	bread	bread	NN
35646	2576	27	-	-	HYPH
35646	2576	28	crumbs	crumb	NNS
35646	2576	29	,	,	,
35646	2576	30	and	and	CC
35646	2576	31	fry	fry	VB
35646	2576	32	them	-PRON-	PRP
35646	2576	33	in	in	IN
35646	2576	34	hot	hot	JJ
35646	2576	35	fat	fat	NN
35646	2576	36	.	.	.
35646	2577	1	Serve	serve	VB
35646	2577	2	warm	warm	JJ
35646	2577	3	,	,	,
35646	2577	4	but	but	CC
35646	2577	5	without	without	IN
35646	2577	6	gravy	gravy	NN
35646	2577	7	.	.	.
35646	2578	1	LIGHTS	LIGHTS	NNP
35646	2578	2	.	.	.
35646	2579	1	Cut	cut	VB
35646	2579	2	them	-PRON-	PRP
35646	2579	3	in	in	IN
35646	2579	4	four	four	CD
35646	2579	5	pieces	piece	NNS
35646	2579	6	,	,	,
35646	2579	7	soak	soak	VB
35646	2579	8	and	and	CC
35646	2579	9	wash	wash	VB
35646	2579	10	them	-PRON-	PRP
35646	2579	11	three	three	CD
35646	2579	12	or	or	CC
35646	2579	13	four	four	CD
35646	2579	14	times	time	NNS
35646	2579	15	in	in	IN
35646	2579	16	lukewarm	lukewarm	JJ
35646	2579	17	water	water	NN
35646	2579	18	,	,	,
35646	2579	19	changing	change	VBG
35646	2579	20	the	the	DT
35646	2579	21	water	water	NN
35646	2579	22	each	each	DT
35646	2579	23	time	time	NN
35646	2579	24	;	;	:
35646	2579	25	press	press	VB
35646	2579	26	them	-PRON-	PRP
35646	2579	27	with	with	IN
35646	2579	28	the	the	DT
35646	2579	29	hands	hand	NNS
35646	2579	30	to	to	TO
35646	2579	31	extract	extract	VB
35646	2579	32	all	all	PDT
35646	2579	33	the	the	DT
35646	2579	34	blood	blood	NN
35646	2579	35	.	.	.
35646	2580	1	Place	place	VB
35646	2580	2	the	the	DT
35646	2580	3	lights	light	NNS
35646	2580	4	in	in	IN
35646	2580	5	a	a	DT
35646	2580	6	stewpan	stewpan	NN
35646	2580	7	,	,	,
35646	2580	8	cover	cover	VB
35646	2580	9	them	-PRON-	PRP
35646	2580	10	with	with	IN
35646	2580	11	cold	cold	JJ
35646	2580	12	water	water	NN
35646	2580	13	,	,	,
35646	2580	14	and	and	CC
35646	2580	15	set	set	VBD
35646	2580	16	on	on	IN
35646	2580	17	a	a	DT
35646	2580	18	good	good	JJ
35646	2580	19	fire	fire	NN
35646	2580	20	;	;	:
35646	2580	21	boil	boil	VB
35646	2580	22	two	two	CD
35646	2580	23	minutes	minute	NNS
35646	2580	24	,	,	,
35646	2580	25	take	take	VB
35646	2580	26	them	-PRON-	PRP
35646	2580	27	off	off	RP
35646	2580	28	,	,	,
35646	2580	29	throw	throw	VB
35646	2580	30	them	-PRON-	PRP
35646	2580	31	in	in	IN
35646	2580	32	cold	cold	JJ
35646	2580	33	water	water	NN
35646	2580	34	,	,	,
35646	2580	35	and	and	CC
35646	2580	36	drain	drain	VB
35646	2580	37	them	-PRON-	PRP
35646	2580	38	;	;	:
35646	2580	39	cut	cut	VB
35646	2580	40	the	the	DT
35646	2580	41	lights	light	NNS
35646	2580	42	in	in	IN
35646	2580	43	dice	dice	NN
35646	2580	44	.	.	.
35646	2581	1	Have	have	VBP
35646	2581	2	butter	butter	NN
35646	2581	3	in	in	IN
35646	2581	4	a	a	DT
35646	2581	5	stewpan	stewpan	NN
35646	2581	6	on	on	IN
35646	2581	7	the	the	DT
35646	2581	8	fire	fire	NN
35646	2581	9	,	,	,
35646	2581	10	and	and	CC
35646	2581	11	when	when	WRB
35646	2581	12	melted	melt	VBN
35646	2581	13	,	,	,
35646	2581	14	lay	lie	VBD
35646	2581	15	the	the	DT
35646	2581	16	lights	light	NNS
35646	2581	17	in	in	RP
35646	2581	18	,	,	,
35646	2581	19	fry	fry	VB
35646	2581	20	five	five	CD
35646	2581	21	minutes	minute	NNS
35646	2581	22	,	,	,
35646	2581	23	keeping	keep	VBG
35646	2581	24	them	-PRON-	PRP
35646	2581	25	tossed	toss	VBD
35646	2581	26	the	the	DT
35646	2581	27	while	while	NN
35646	2581	28	,	,	,
35646	2581	29	then	then	RB
35646	2581	30	sprinkle	sprinkle	VB
35646	2581	31	on	on	IN
35646	2581	32	a	a	DT
35646	2581	33	tablespoonful	tablespoonful	NN
35646	2581	34	of	of	IN
35646	2581	35	flour	flour	NN
35646	2581	36	,	,	,
35646	2581	37	stirring	stir	VBG
35646	2581	38	all	all	PDT
35646	2581	39	the	the	DT
35646	2581	40	time	time	NN
35646	2581	41	with	with	IN
35646	2581	42	a	a	DT
35646	2581	43	wooden	wooden	JJ
35646	2581	44	spoon	spoon	NN
35646	2581	45	;	;	:
35646	2581	46	pour	pour	VB
35646	2581	47	on	on	IN
35646	2581	48	,	,	,
35646	2581	49	little	little	JJ
35646	2581	50	by	by	IN
35646	2581	51	little	little	JJ
35646	2581	52	,	,	,
35646	2581	53	about	about	IN
35646	2581	54	a	a	DT
35646	2581	55	pint	pint	NN
35646	2581	56	of	of	IN
35646	2581	57	warm	warm	JJ
35646	2581	58	broth	broth	NN
35646	2581	59	,	,	,
35646	2581	60	also	also	RB
35646	2581	61	a	a	DT
35646	2581	62	saltspoonful	saltspoonful	NN
35646	2581	63	of	of	IN
35646	2581	64	chopped	chop	VBN
35646	2581	65	parsley	parsley	NN
35646	2581	66	,	,	,
35646	2581	67	a	a	DT
35646	2581	68	pinch	pinch	NN
35646	2581	69	of	of	IN
35646	2581	70	allspice	allspice	NN
35646	2581	71	,	,	,
35646	2581	72	salt	salt	NN
35646	2581	73	,	,	,
35646	2581	74	pepper	pepper	NN
35646	2581	75	,	,	,
35646	2581	76	a	a	DT
35646	2581	77	bay	bay	NN
35646	2581	78	-	-	HYPH
35646	2581	79	leaf	leaf	NN
35646	2581	80	,	,	,
35646	2581	81	and	and	CC
35646	2581	82	sprig	sprig	NN
35646	2581	83	of	of	IN
35646	2581	84	thyme	thyme	NNS
35646	2581	85	;	;	:
35646	2581	86	have	have	VBP
35646	2581	87	a	a	DT
35646	2581	88	brisk	brisk	JJ
35646	2581	89	fire	fire	NN
35646	2581	90	,	,	,
35646	2581	91	and	and	CC
35646	2581	92	when	when	WRB
35646	2581	93	about	about	RB
35646	2581	94	half	half	NN
35646	2581	95	done	do	VBN
35646	2581	96	,	,	,
35646	2581	97	add	add	VB
35646	2581	98	four	four	CD
35646	2581	99	or	or	CC
35646	2581	100	five	five	CD
35646	2581	101	mushrooms	mushroom	NNS
35646	2581	102	,	,	,
35646	2581	103	and	and	CC
35646	2581	104	eight	eight	CD
35646	2581	105	small	small	JJ
35646	2581	106	onions	onion	NNS
35646	2581	107	.	.	.
35646	2582	1	When	when	WRB
35646	2582	2	the	the	DT
35646	2582	3	whole	whole	NN
35646	2582	4	is	be	VBZ
35646	2582	5	cooked	cook	VBN
35646	2582	6	,	,	,
35646	2582	7	take	take	VB
35646	2582	8	off	off	RP
35646	2582	9	bay	bay	NN
35646	2582	10	-	-	HYPH
35646	2582	11	leaf	leaf	NN
35646	2582	12	and	and	CC
35646	2582	13	thyme	thyme	NNS
35646	2582	14	,	,	,
35646	2582	15	then	then	RB
35646	2582	16	take	take	VB
35646	2582	17	from	from	IN
35646	2582	18	the	the	DT
35646	2582	19	fire	fire	NN
35646	2582	20	,	,	,
35646	2582	21	beat	beat	VBD
35646	2582	22	two	two	CD
35646	2582	23	yolks	yolk	NNS
35646	2582	24	of	of	IN
35646	2582	25	eggs	egg	NNS
35646	2582	26	with	with	IN
35646	2582	27	a	a	DT
35646	2582	28	tablespoonful	tablespoonful	JJ
35646	2582	29	of	of	IN
35646	2582	30	vinegar	vinegar	NN
35646	2582	31	,	,	,
35646	2582	32	and	and	CC
35646	2582	33	mix	mix	VB
35646	2582	34	with	with	IN
35646	2582	35	the	the	DT
35646	2582	36	whole	whole	NN
35646	2582	37	,	,	,
35646	2582	38	turn	turn	VB
35646	2582	39	on	on	RP
35646	2582	40	a	a	DT
35646	2582	41	dish	dish	NN
35646	2582	42	,	,	,
35646	2582	43	and	and	CC
35646	2582	44	serve	serve	VB
35646	2582	45	.	.	.
35646	2583	1	CALF	CALF	NNP
35646	2583	2	'S	's	POS
35646	2583	3	LIVER	LIVER	NNP
35646	2583	4	.	.	.
35646	2584	1	_	_	NNP
35646	2584	2	How	how	WRB
35646	2584	3	to	to	TO
35646	2584	4	prepare._--Have	prepare._--have	VB
35646	2584	5	water	water	NN
35646	2584	6	,	,	,
35646	2584	7	with	with	IN
35646	2584	8	a	a	DT
35646	2584	9	little	little	JJ
35646	2584	10	salt	salt	NN
35646	2584	11	,	,	,
35646	2584	12	on	on	IN
35646	2584	13	the	the	DT
35646	2584	14	fire	fire	NN
35646	2584	15	,	,	,
35646	2584	16	and	and	CC
35646	2584	17	at	at	IN
35646	2584	18	the	the	DT
35646	2584	19	first	first	JJ
35646	2584	20	boiling	boiling	NN
35646	2584	21	,	,	,
35646	2584	22	throw	throw	VB
35646	2584	23	the	the	DT
35646	2584	24	liver	liver	NN
35646	2584	25	in	in	IN
35646	2584	26	for	for	IN
35646	2584	27	about	about	RB
35646	2584	28	five	five	CD
35646	2584	29	minutes	minute	NNS
35646	2584	30	,	,	,
35646	2584	31	and	and	CC
35646	2584	32	drain	drain	VB
35646	2584	33	it	-PRON-	PRP
35646	2584	34	.	.	.
35646	2585	1	_	_	NNP
35646	2585	2	How	how	WRB
35646	2585	3	to	to	TO
35646	2585	4	improve	improve	VB
35646	2585	5	the	the	DT
35646	2585	6	Liver	Liver	NNP
35646	2585	7	before	before	IN
35646	2585	8	cooking	cook	VBG
35646	2585	9	it._--Put	it._--Put	NNS
35646	2585	10	in	in	IN
35646	2585	11	a	a	DT
35646	2585	12	tureen	tureen	JJ
35646	2585	13	two	two	CD
35646	2585	14	tablespoonfuls	tablespoonful	NNS
35646	2585	15	of	of	IN
35646	2585	16	sweet	sweet	JJ
35646	2585	17	-	-	HYPH
35646	2585	18	oil	oil	NN
35646	2585	19	,	,	,
35646	2585	20	a	a	DT
35646	2585	21	bay	bay	NN
35646	2585	22	-	-	HYPH
35646	2585	23	leaf	leaf	NN
35646	2585	24	broken	break	VBN
35646	2585	25	in	in	IN
35646	2585	26	four	four	CD
35646	2585	27	pieces	piece	NNS
35646	2585	28	,	,	,
35646	2585	29	two	two	CD
35646	2585	30	sprigs	sprig	NNS
35646	2585	31	of	of	IN
35646	2585	32	thyme	thyme	NNS
35646	2585	33	,	,	,
35646	2585	34	four	four	CD
35646	2585	35	of	of	IN
35646	2585	36	parsley	parsley	NN
35646	2585	37	chopped	chop	VBN
35646	2585	38	fine	fine	RB
35646	2585	39	,	,	,
35646	2585	40	a	a	DT
35646	2585	41	green	green	JJ
35646	2585	42	onion	onion	NN
35646	2585	43	also	also	RB
35646	2585	44	chopped	chop	VBD
35646	2585	45	fine	fine	JJ
35646	2585	46	,	,	,
35646	2585	47	salt	salt	NN
35646	2585	48	,	,	,
35646	2585	49	and	and	CC
35646	2585	50	pepper	pepper	NN
35646	2585	51	;	;	,
35646	2585	52	lay	lie	VBD
35646	2585	53	the	the	DT
35646	2585	54	liver	liver	NN
35646	2585	55	on	on	IN
35646	2585	56	the	the	DT
35646	2585	57	whole	whole	NN
35646	2585	58	,	,	,
35646	2585	59	and	and	CC
35646	2585	60	leave	leave	VB
35646	2585	61	it	-PRON-	PRP
35646	2585	62	from	from	IN
35646	2585	63	four	four	CD
35646	2585	64	to	to	TO
35646	2585	65	six	six	CD
35646	2585	66	hours	hour	NNS
35646	2585	67	,	,	,
35646	2585	68	turning	turn	VBG
35646	2585	69	it	-PRON-	PRP
35646	2585	70	over	over	IN
35646	2585	71	two	two	CD
35646	2585	72	or	or	CC
35646	2585	73	three	three	CD
35646	2585	74	times	time	NNS
35646	2585	75	.	.	.
35646	2586	1	_	_	NNP
35646	2586	2	How	how	WRB
35646	2586	3	to	to	TO
35646	2586	4	cook	cook	VB
35646	2586	5	,	,	,
35646	2586	6	roasted._--Envelop	roasted._--envelop	VB
35646	2586	7	the	the	DT
35646	2586	8	liver	liver	NN
35646	2586	9	with	with	IN
35646	2586	10	buttered	butter	VBN
35646	2586	11	paper	paper	NN
35646	2586	12	,	,	,
35646	2586	13	place	place	VB
35646	2586	14	it	-PRON-	PRP
35646	2586	15	on	on	IN
35646	2586	16	the	the	DT
35646	2586	17	spit	spit	NN
35646	2586	18	before	before	IN
35646	2586	19	a	a	DT
35646	2586	20	good	good	JJ
35646	2586	21	fire	fire	NN
35646	2586	22	,	,	,
35646	2586	23	baste	baste	VBZ
35646	2586	24	often	often	RB
35646	2586	25	with	with	IN
35646	2586	26	the	the	DT
35646	2586	27	oil	oil	NN
35646	2586	28	from	from	IN
35646	2586	29	the	the	DT
35646	2586	30	tureen	tureen	NN
35646	2586	31	,	,	,
35646	2586	32	after	after	IN
35646	2586	33	having	have	VBG
35646	2586	34	taken	take	VBN
35646	2586	35	off	off	RP
35646	2586	36	bay	bay	NN
35646	2586	37	-	-	HYPH
35646	2586	38	leaf	leaf	NN
35646	2586	39	and	and	CC
35646	2586	40	thyme	thyme	NNS
35646	2586	41	.	.	.
35646	2587	1	A	a	DT
35646	2587	2	few	few	JJ
35646	2587	3	minutes	minute	NNS
35646	2587	4	before	before	IN
35646	2587	5	it	-PRON-	PRP
35646	2587	6	is	be	VBZ
35646	2587	7	done	do	VBN
35646	2587	8	,	,	,
35646	2587	9	take	take	VB
35646	2587	10	the	the	DT
35646	2587	11	paper	paper	NN
35646	2587	12	off	off	RP
35646	2587	13	,	,	,
35646	2587	14	baste	baste	NNP
35646	2587	15	continually	continually	RB
35646	2587	16	with	with	IN
35646	2587	17	the	the	DT
35646	2587	18	drippings	dripping	NNS
35646	2587	19	till	till	IN
35646	2587	20	well	well	RB
35646	2587	21	cooked	cook	VBN
35646	2587	22	,	,	,
35646	2587	23	and	and	CC
35646	2587	24	serve	serve	VB
35646	2587	25	it	-PRON-	PRP
35646	2587	26	with	with	IN
35646	2587	27	the	the	DT
35646	2587	28	gravy	gravy	NN
35646	2587	29	.	.	.
35646	2588	1	It	-PRON-	PRP
35646	2588	2	may	may	MD
35646	2588	3	also	also	RB
35646	2588	4	be	be	VB
35646	2588	5	served	serve	VBN
35646	2588	6	with	with	IN
35646	2588	7	a	a	DT
35646	2588	8	_	_	NNP
35646	2588	9	piquante	piquante	NN
35646	2588	10	_	_	NNP
35646	2588	11	or	or	CC
35646	2588	12	_	_	NNP
35646	2588	13	poivrade	poivrade	NN
35646	2588	14	_	_	NNP
35646	2588	15	sauce	sauce	NN
35646	2588	16	.	.	.
35646	2589	1	It	-PRON-	PRP
35646	2589	2	takes	take	VBZ
35646	2589	3	from	from	IN
35646	2589	4	thirty	thirty	CD
35646	2589	5	-	-	HYPH
35646	2589	6	five	five	CD
35646	2589	7	to	to	TO
35646	2589	8	forty	forty	CD
35646	2589	9	-	-	HYPH
35646	2589	10	five	five	CD
35646	2589	11	minutes	minute	NNS
35646	2589	12	to	to	TO
35646	2589	13	roast	roast	VB
35646	2589	14	it	-PRON-	PRP
35646	2589	15	.	.	.
35646	2590	1	_	_	NNP
35646	2590	2	The	the	DT
35646	2590	3	same	same	JJ
35646	2590	4	,	,	,
35646	2590	5	sauté._--Put	sauté._--Put	,
35646	2590	6	two	two	CD
35646	2590	7	ounces	ounce	NNS
35646	2590	8	of	of	IN
35646	2590	9	butter	butter	NN
35646	2590	10	in	in	IN
35646	2590	11	a	a	DT
35646	2590	12	frying	frying	JJ
35646	2590	13	-	-	HYPH
35646	2590	14	pan	pan	NN
35646	2590	15	,	,	,
35646	2590	16	and	and	CC
35646	2590	17	set	set	VBD
35646	2590	18	it	-PRON-	PRP
35646	2590	19	on	on	IN
35646	2590	20	a	a	DT
35646	2590	21	sharp	sharp	JJ
35646	2590	22	fire	fire	NN
35646	2590	23	;	;	:
35646	2590	24	when	when	WRB
35646	2590	25	melted	melt	VBN
35646	2590	26	,	,	,
35646	2590	27	add	add	VB
35646	2590	28	a	a	DT
35646	2590	29	teaspoonful	teaspoonful	NN
35646	2590	30	of	of	IN
35646	2590	31	chopped	chop	VBN
35646	2590	32	parsley	parsley	NN
35646	2590	33	and	and	CC
35646	2590	34	green	green	JJ
35646	2590	35	onions	onion	NNS
35646	2590	36	,	,	,
35646	2590	37	then	then	RB
35646	2590	38	the	the	DT
35646	2590	39	liver	liver	NN
35646	2590	40	cut	cut	VBD
35646	2590	41	in	in	IN
35646	2590	42	slices	slice	NNS
35646	2590	43	(	(	-LRB-
35646	2590	44	after	after	IN
35646	2590	45	having	have	VBG
35646	2590	46	been	be	VBN
35646	2590	47	prepared	prepare	VBN
35646	2590	48	as	as	IN
35646	2590	49	above	above	RB
35646	2590	50	)	)	-RRB-
35646	2590	51	;	;	:
35646	2590	52	sprinkle	sprinkle	VB
35646	2590	53	on	on	IN
35646	2590	54	a	a	DT
35646	2590	55	saltspoonful	saltspoonful	NN
35646	2590	56	of	of	IN
35646	2590	57	flour	flour	NN
35646	2590	58	,	,	,
35646	2590	59	then	then	RB
35646	2590	60	half	half	PDT
35646	2590	61	a	a	DT
35646	2590	62	wine	wine	NN
35646	2590	63	-	-	HYPH
35646	2590	64	glass	glass	NN
35646	2590	65	of	of	IN
35646	2590	66	warm	warm	JJ
35646	2590	67	broth	broth	NN
35646	2590	68	,	,	,
35646	2590	69	same	same	JJ
35646	2590	70	of	of	IN
35646	2590	71	claret	claret	JJ
35646	2590	72	wine	wine	NN
35646	2590	73	,	,	,
35646	2590	74	salt	salt	NN
35646	2590	75	,	,	,
35646	2590	76	pepper	pepper	NN
35646	2590	77	,	,	,
35646	2590	78	and	and	CC
35646	2590	79	a	a	DT
35646	2590	80	pinch	pinch	NN
35646	2590	81	of	of	IN
35646	2590	82	allspice	allspice	NN
35646	2590	83	;	;	:
35646	2590	84	serve	serve	VB
35646	2590	85	when	when	WRB
35646	2590	86	done	do	VBN
35646	2590	87	.	.	.
35646	2591	1	It	-PRON-	PRP
35646	2591	2	takes	take	VBZ
35646	2591	3	only	only	RB
35646	2591	4	from	from	IN
35646	2591	5	ten	ten	CD
35646	2591	6	to	to	IN
35646	2591	7	twelve	twelve	CD
35646	2591	8	minutes	minute	NNS
35646	2591	9	for	for	IN
35646	2591	10	the	the	DT
35646	2591	11	whole	whole	JJ
35646	2591	12	process	process	NN
35646	2591	13	.	.	.
35646	2592	1	_	_	NNP
35646	2592	2	The	the	DT
35646	2592	3	same	same	JJ
35646	2592	4	,	,	,
35646	2592	5	in	in	IN
35646	2592	6	the	the	DT
35646	2592	7	Oven._--Put	Oven._--Put	NNP
35646	2592	8	two	two	CD
35646	2592	9	ounces	ounce	NNS
35646	2592	10	of	of	IN
35646	2592	11	butter	butter	NN
35646	2592	12	in	in	IN
35646	2592	13	a	a	DT
35646	2592	14	frying	frying	JJ
35646	2592	15	-	-	HYPH
35646	2592	16	pan	pan	NN
35646	2592	17	on	on	IN
35646	2592	18	a	a	DT
35646	2592	19	sharp	sharp	JJ
35646	2592	20	fire	fire	NN
35646	2592	21	;	;	:
35646	2592	22	when	when	WRB
35646	2592	23	hot	hot	JJ
35646	2592	24	,	,	,
35646	2592	25	put	put	VB
35646	2592	26	the	the	DT
35646	2592	27	liver	liver	NN
35646	2592	28	in	in	IN
35646	2592	29	(	(	-LRB-
35646	2592	30	after	after	IN
35646	2592	31	having	have	VBG
35646	2592	32	been	be	VBN
35646	2592	33	boiled	boil	VBN
35646	2592	34	as	as	IN
35646	2592	35	directed	direct	VBN
35646	2592	36	above	above	RB
35646	2592	37	,	,	,
35646	2592	38	and	and	CC
35646	2592	39	after	after	IN
35646	2592	40	having	have	VBG
35646	2592	41	cut	cut	VBN
35646	2592	42	it	-PRON-	PRP
35646	2592	43	in	in	IN
35646	2592	44	pieces	piece	NNS
35646	2592	45	)	)	-RRB-
35646	2592	46	;	;	:
35646	2592	47	fry	fry	VB
35646	2592	48	it	-PRON-	PRP
35646	2592	49	five	five	CD
35646	2592	50	minutes	minute	NNS
35646	2592	51	,	,	,
35646	2592	52	turning	turn	VBG
35646	2592	53	over	over	RP
35646	2592	54	once	once	RB
35646	2592	55	only	only	RB
35646	2592	56	;	;	:
35646	2592	57	then	then	RB
35646	2592	58	take	take	VB
35646	2592	59	from	from	IN
35646	2592	60	the	the	DT
35646	2592	61	fire	fire	NN
35646	2592	62	,	,	,
35646	2592	63	salt	salt	NN
35646	2592	64	both	both	DT
35646	2592	65	sides	side	NNS
35646	2592	66	of	of	IN
35646	2592	67	the	the	DT
35646	2592	68	slices	slice	NNS
35646	2592	69	,	,	,
35646	2592	70	place	place	VB
35646	2592	71	them	-PRON-	PRP
35646	2592	72	on	on	IN
35646	2592	73	a	a	DT
35646	2592	74	warm	warm	JJ
35646	2592	75	dish	dish	NN
35646	2592	76	,	,	,
35646	2592	77	putting	put	VBG
35646	2592	78	on	on	RP
35646	2592	79	each	each	DT
35646	2592	80	slice	slice	NN
35646	2592	81	a	a	DT
35646	2592	82	little	little	JJ
35646	2592	83	butter	butter	NN
35646	2592	84	kneaded	knead	VBN
35646	2592	85	with	with	IN
35646	2592	86	chopped	chop	VBN
35646	2592	87	parsley	parsley	NN
35646	2592	88	,	,	,
35646	2592	89	salt	salt	NN
35646	2592	90	,	,	,
35646	2592	91	and	and	CC
35646	2592	92	pepper	pepper	NN
35646	2592	93	;	;	:
35646	2592	94	put	put	VB
35646	2592	95	two	two	CD
35646	2592	96	or	or	CC
35646	2592	97	three	three	CD
35646	2592	98	minutes	minute	NNS
35646	2592	99	in	in	IN
35646	2592	100	a	a	DT
35646	2592	101	warm	warm	JJ
35646	2592	102	oven	oven	NN
35646	2592	103	,	,	,
35646	2592	104	take	take	VB
35646	2592	105	off	off	RP
35646	2592	106	,	,	,
35646	2592	107	sprinkle	sprinkle	VB
35646	2592	108	on	on	IN
35646	2592	109	the	the	DT
35646	2592	110	whole	whole	NN
35646	2592	111	the	the	DT
35646	2592	112	juice	juice	NN
35646	2592	113	of	of	IN
35646	2592	114	half	half	PDT
35646	2592	115	a	a	DT
35646	2592	116	lemon	lemon	NN
35646	2592	117	,	,	,
35646	2592	118	and	and	CC
35646	2592	119	serve	serve	VB
35646	2592	120	in	in	IN
35646	2592	121	the	the	DT
35646	2592	122	dish	dish	NN
35646	2592	123	in	in	IN
35646	2592	124	which	which	WDT
35646	2592	125	it	-PRON-	PRP
35646	2592	126	has	have	VBZ
35646	2592	127	cooked	cook	VBN
35646	2592	128	.	.	.
35646	2593	1	_	_	NNP
35646	2593	2	The	the	DT
35646	2593	3	same	same	JJ
35646	2593	4	,	,	,
35646	2593	5	stewed._--Boil	stewed._--Boil	''
35646	2593	6	the	the	DT
35646	2593	7	liver	liver	NN
35646	2593	8	as	as	IN
35646	2593	9	directed	direct	VBN
35646	2593	10	above	above	RB
35646	2593	11	,	,	,
35646	2593	12	and	and	CC
35646	2593	13	when	when	WRB
35646	2593	14	drained	drained	JJ
35646	2593	15	and	and	CC
35646	2593	16	cold	cold	JJ
35646	2593	17	,	,	,
35646	2593	18	lard	lard	VB
35646	2593	19	it	-PRON-	PRP
35646	2593	20	well	well	RB
35646	2593	21	.	.	.
35646	2594	1	Have	have	VBP
35646	2594	2	butter	butter	NN
35646	2594	3	in	in	IN
35646	2594	4	a	a	DT
35646	2594	5	frying	frying	JJ
35646	2594	6	-	-	HYPH
35646	2594	7	pan	pan	NN
35646	2594	8	on	on	IN
35646	2594	9	a	a	DT
35646	2594	10	brisk	brisk	JJ
35646	2594	11	fire	fire	NN
35646	2594	12	;	;	:
35646	2594	13	when	when	WRB
35646	2594	14	hot	hot	JJ
35646	2594	15	,	,	,
35646	2594	16	put	put	VB
35646	2594	17	the	the	DT
35646	2594	18	liver	liver	NN
35646	2594	19	in	in	IN
35646	2594	20	for	for	IN
35646	2594	21	about	about	RB
35646	2594	22	five	five	CD
35646	2594	23	minutes	minute	NNS
35646	2594	24	,	,	,
35646	2594	25	turning	turn	VBG
35646	2594	26	it	-PRON-	PRP
35646	2594	27	over	over	RP
35646	2594	28	on	on	IN
35646	2594	29	every	every	DT
35646	2594	30	side	side	NN
35646	2594	31	.	.	.
35646	2595	1	Have	have	VBP
35646	2595	2	in	in	IN
35646	2595	3	a	a	DT
35646	2595	4	stewpan	stewpan	NN
35646	2595	5	four	four	CD
35646	2595	6	ounces	ounce	NNS
35646	2595	7	of	of	IN
35646	2595	8	bacon	bacon	NN
35646	2595	9	cut	cut	VBN
35646	2595	10	in	in	IN
35646	2595	11	dice	dice	NNS
35646	2595	12	;	;	,
35646	2595	13	set	set	VBD
35646	2595	14	it	-PRON-	PRP
35646	2595	15	on	on	IN
35646	2595	16	a	a	DT
35646	2595	17	good	good	JJ
35646	2595	18	fire	fire	NN
35646	2595	19	,	,	,
35646	2595	20	and	and	CC
35646	2595	21	when	when	WRB
35646	2595	22	hot	hot	JJ
35646	2595	23	,	,	,
35646	2595	24	lay	lie	VBD
35646	2595	25	the	the	DT
35646	2595	26	liver	liver	NN
35646	2595	27	in	in	RP
35646	2595	28	;	;	:
35646	2595	29	then	then	RB
35646	2595	30	add	add	VB
35646	2595	31	a	a	DT
35646	2595	32	glass	glass	NN
35646	2595	33	of	of	IN
35646	2595	34	warm	warm	JJ
35646	2595	35	broth	broth	NN
35646	2595	36	,	,	,
35646	2595	37	same	same	JJ
35646	2595	38	of	of	IN
35646	2595	39	white	white	JJ
35646	2595	40	wine	wine	NN
35646	2595	41	,	,	,
35646	2595	42	a	a	DT
35646	2595	43	bay	bay	NN
35646	2595	44	-	-	HYPH
35646	2595	45	leaf	leaf	NN
35646	2595	46	,	,	,
35646	2595	47	a	a	DT
35646	2595	48	sprig	sprig	NN
35646	2595	49	of	of	IN
35646	2595	50	thyme	thyme	NNS
35646	2595	51	,	,	,
35646	2595	52	two	two	CD
35646	2595	53	of	of	IN
35646	2595	54	parsley	parsley	NN
35646	2595	55	,	,	,
35646	2595	56	a	a	DT
35646	2595	57	clove	clove	NN
35646	2595	58	of	of	IN
35646	2595	59	garlic	garlic	NN
35646	2595	60	,	,	,
35646	2595	61	two	two	CD
35646	2595	62	cloves	clove	NNS
35646	2595	63	,	,	,
35646	2595	64	and	and	CC
35646	2595	65	a	a	DT
35646	2595	66	small	small	JJ
35646	2595	67	carrot	carrot	NN
35646	2595	68	cut	cut	VBN
35646	2595	69	in	in	IN
35646	2595	70	two	two	CD
35646	2595	71	;	;	:
35646	2595	72	cover	cover	VB
35646	2595	73	the	the	DT
35646	2595	74	stewpan	stewpan	NN
35646	2595	75	,	,	,
35646	2595	76	subdue	subdue	VB
35646	2595	77	the	the	DT
35646	2595	78	fire	fire	NN
35646	2595	79	,	,	,
35646	2595	80	and	and	CC
35646	2595	81	let	let	VB
35646	2595	82	simmer	simmer	NN
35646	2595	83	three	three	CD
35646	2595	84	hours	hour	NNS
35646	2595	85	;	;	:
35646	2595	86	stir	stir	VB
35646	2595	87	now	now	RB
35646	2595	88	and	and	CC
35646	2595	89	then	then	RB
35646	2595	90	,	,	,
35646	2595	91	place	place	VB
35646	2595	92	the	the	DT
35646	2595	93	liver	liver	NN
35646	2595	94	on	on	IN
35646	2595	95	a	a	DT
35646	2595	96	dish	dish	NN
35646	2595	97	,	,	,
35646	2595	98	strain	strain	VB
35646	2595	99	the	the	DT
35646	2595	100	sauce	sauce	NN
35646	2595	101	on	on	IN
35646	2595	102	it	-PRON-	PRP
35646	2595	103	,	,	,
35646	2595	104	and	and	CC
35646	2595	105	serve	serve	VB
35646	2595	106	.	.	.
35646	2596	1	CALF	CALF	NNP
35646	2596	2	'S	's	POS
35646	2596	3	PLUCK	PLUCK	NNS
35646	2596	4	.	.	.
35646	2597	1	Put	put	VB
35646	2597	2	the	the	DT
35646	2597	3	pluck	pluck	NN
35646	2597	4	in	in	IN
35646	2597	5	cold	cold	JJ
35646	2597	6	water	water	NN
35646	2597	7	for	for	IN
35646	2597	8	twelve	twelve	CD
35646	2597	9	hours	hour	NNS
35646	2597	10	in	in	IN
35646	2597	11	winter	winter	NN
35646	2597	12	and	and	CC
35646	2597	13	four	four	CD
35646	2597	14	in	in	IN
35646	2597	15	summer	summer	NN
35646	2597	16	;	;	:
35646	2597	17	change	change	VB
35646	2597	18	the	the	DT
35646	2597	19	water	water	NN
35646	2597	20	once	once	RB
35646	2597	21	,	,	,
35646	2597	22	drain	drain	VB
35646	2597	23	,	,	,
35646	2597	24	and	and	CC
35646	2597	25	throw	throw	VB
35646	2597	26	it	-PRON-	PRP
35646	2597	27	in	in	IN
35646	2597	28	boiling	boil	VBG
35646	2597	29	water	water	NN
35646	2597	30	for	for	IN
35646	2597	31	ten	ten	CD
35646	2597	32	or	or	CC
35646	2597	33	fifteen	fifteen	CD
35646	2597	34	minutes	minute	NNS
35646	2597	35	;	;	:
35646	2597	36	take	take	VB
35646	2597	37	off	off	RP
35646	2597	38	and	and	CC
35646	2597	39	throw	throw	VB
35646	2597	40	in	in	RP
35646	2597	41	cold	cold	JJ
35646	2597	42	water	water	NN
35646	2597	43	to	to	TO
35646	2597	44	cool	cool	VB
35646	2597	45	,	,	,
35646	2597	46	and	and	CC
35646	2597	47	drain	drain	VB
35646	2597	48	it	-PRON-	PRP
35646	2597	49	.	.	.
35646	2598	1	Cut	cut	VB
35646	2598	2	the	the	DT
35646	2598	3	pluck	pluck	NN
35646	2598	4	in	in	IN
35646	2598	5	pieces	piece	NNS
35646	2598	6	,	,	,
35646	2598	7	and	and	CC
35646	2598	8	cook	cook	VB
35646	2598	9	it	-PRON-	PRP
35646	2598	10	like	like	IN
35646	2598	11	calf	calf	NN
35646	2598	12	's	's	POS
35646	2598	13	head	head	NN
35646	2598	14	,	,	,
35646	2598	15	and	and	CC
35646	2598	16	serve	serve	VB
35646	2598	17	with	with	IN
35646	2598	18	the	the	DT
35646	2598	19	same	same	JJ
35646	2598	20	sauce	sauce	NN
35646	2598	21	.	.	.
35646	2599	1	CALF	CALF	NNP
35646	2599	2	'S	's	POS
35646	2599	3	TAIL	TAIL	NNP
35646	2599	4	.	.	.
35646	2600	1	Take	take	VB
35646	2600	2	two	two	CD
35646	2600	3	tails	tail	NNS
35646	2600	4	,	,	,
35646	2600	5	cut	cut	VB
35646	2600	6	each	each	DT
35646	2600	7	in	in	IN
35646	2600	8	two	two	CD
35646	2600	9	,	,	,
35646	2600	10	throw	throw	VB
35646	2600	11	them	-PRON-	PRP
35646	2600	12	in	in	IN
35646	2600	13	boiling	boil	VBG
35646	2600	14	water	water	NN
35646	2600	15	for	for	IN
35646	2600	16	three	three	CD
35646	2600	17	minutes	minute	NNS
35646	2600	18	,	,	,
35646	2600	19	and	and	CC
35646	2600	20	drain	drain	VB
35646	2600	21	.	.	.
35646	2601	1	Cut	cut	VB
35646	2601	2	a	a	DT
35646	2601	3	cabbage	cabbage	NN
35646	2601	4	in	in	IN
35646	2601	5	two	two	CD
35646	2601	6	,	,	,
35646	2601	7	trim	trim	VB
35646	2601	8	off	off	RP
35646	2601	9	the	the	DT
35646	2601	10	stump	stump	NN
35646	2601	11	,	,	,
35646	2601	12	throw	throw	VB
35646	2601	13	the	the	DT
35646	2601	14	two	two	CD
35646	2601	15	halves	half	NNS
35646	2601	16	in	in	IN
35646	2601	17	boiling	boiling	NN
35646	2601	18	water	water	NN
35646	2601	19	,	,	,
35646	2601	20	with	with	IN
35646	2601	21	a	a	DT
35646	2601	22	little	little	JJ
35646	2601	23	salt	salt	NN
35646	2601	24	,	,	,
35646	2601	25	for	for	IN
35646	2601	26	fifteen	fifteen	CD
35646	2601	27	minutes	minute	NNS
35646	2601	28	,	,	,
35646	2601	29	and	and	CC
35646	2601	30	drain	drain	VB
35646	2601	31	it	-PRON-	PRP
35646	2601	32	.	.	.
35646	2602	1	Put	put	VB
35646	2602	2	in	in	RP
35646	2602	3	a	a	DT
35646	2602	4	tureen	tureen	NN
35646	2602	5	the	the	DT
35646	2602	6	tails	tail	NNS
35646	2602	7	,	,	,
35646	2602	8	cabbage	cabbage	NN
35646	2602	9	,	,	,
35646	2602	10	six	six	CD
35646	2602	11	ounces	ounce	NNS
35646	2602	12	of	of	IN
35646	2602	13	lean	lean	JJ
35646	2602	14	bacon	bacon	NN
35646	2602	15	,	,	,
35646	2602	16	two	two	CD
35646	2602	17	sprigs	sprig	NNS
35646	2602	18	of	of	IN
35646	2602	19	parsley	parsley	NNP
35646	2602	20	chopped	chop	VBN
35646	2602	21	fine	fine	JJ
35646	2602	22	,	,	,
35646	2602	23	same	same	JJ
35646	2602	24	quantity	quantity	NN
35646	2602	25	of	of	IN
35646	2602	26	green	green	JJ
35646	2602	27	onions	onion	NNS
35646	2602	28	,	,	,
35646	2602	29	two	two	CD
35646	2602	30	cloves	clove	NNS
35646	2602	31	,	,	,
35646	2602	32	a	a	DT
35646	2602	33	little	little	JJ
35646	2602	34	piece	piece	NN
35646	2602	35	of	of	IN
35646	2602	36	nutmeg	nutmeg	NNP
35646	2602	37	,	,	,
35646	2602	38	a	a	DT
35646	2602	39	clove	clove	NN
35646	2602	40	of	of	IN
35646	2602	41	garlic	garlic	NN
35646	2602	42	,	,	,
35646	2602	43	salt	salt	NN
35646	2602	44	,	,	,
35646	2602	45	and	and	CC
35646	2602	46	pepper	pepper	NN
35646	2602	47	;	;	:
35646	2602	48	cover	cover	VB
35646	2602	49	the	the	DT
35646	2602	50	whole	whole	NN
35646	2602	51	with	with	IN
35646	2602	52	half	half	PDT
35646	2602	53	broth	broth	NN
35646	2602	54	and	and	CC
35646	2602	55	half	half	NN
35646	2602	56	water	water	NN
35646	2602	57	,	,	,
35646	2602	58	and	and	CC
35646	2602	59	boil	boil	VB
35646	2602	60	gently	gently	RB
35646	2602	61	till	till	IN
35646	2602	62	cooked	cook	VBN
35646	2602	63	.	.	.
35646	2603	1	Then	then	RB
35646	2603	2	take	take	VB
35646	2603	3	off	off	RP
35646	2603	4	cloves	clove	NNS
35646	2603	5	,	,	,
35646	2603	6	nutmeg	nutmeg	NNP
35646	2603	7	,	,	,
35646	2603	8	and	and	CC
35646	2603	9	garlic	garlic	NNP
35646	2603	10	,	,	,
35646	2603	11	turn	turn	VB
35646	2603	12	the	the	DT
35646	2603	13	remainder	remainder	NN
35646	2603	14	on	on	IN
35646	2603	15	a	a	DT
35646	2603	16	dish	dish	NN
35646	2603	17	,	,	,
35646	2603	18	and	and	CC
35646	2603	19	serve	serve	VB
35646	2603	20	.	.	.
35646	2604	1	TONGUE	tongue	FW
35646	2604	2	.	.	.
35646	2605	1	Prepare	prepare	VB
35646	2605	2	,	,	,
35646	2605	3	cook	cook	NN
35646	2605	4	,	,	,
35646	2605	5	and	and	CC
35646	2605	6	serve	serve	VB
35646	2605	7	a	a	DT
35646	2605	8	calf	calf	NN
35646	2605	9	's	's	POS
35646	2605	10	tongue	tongue	NN
35646	2605	11	,	,	,
35646	2605	12	in	in	IN
35646	2605	13	the	the	DT
35646	2605	14	same	same	JJ
35646	2605	15	and	and	CC
35646	2605	16	every	every	DT
35646	2605	17	way	way	NN
35646	2605	18	like	like	IN
35646	2605	19	a	a	DT
35646	2605	20	fresh	fresh	JJ
35646	2605	21	beef	beef	NN
35646	2605	22	's	's	POS
35646	2605	23	tongue	tongue	NN
35646	2605	24	.	.	.
35646	2606	1	The	the	DT
35646	2606	2	only	only	JJ
35646	2606	3	difference	difference	NN
35646	2606	4	is	be	VBZ
35646	2606	5	,	,	,
35646	2606	6	that	that	IN
35646	2606	7	,	,	,
35646	2606	8	being	be	VBG
35646	2606	9	smaller	small	JJR
35646	2606	10	,	,	,
35646	2606	11	it	-PRON-	PRP
35646	2606	12	is	be	VBZ
35646	2606	13	seldom	seldom	RB
35646	2606	14	decorated	decorate	VBN
35646	2606	15	.	.	.
35646	2607	1	It	-PRON-	PRP
35646	2607	2	may	may	MD
35646	2607	3	be	be	VB
35646	2607	4	split	split	VBN
35646	2607	5	in	in	IN
35646	2607	6	two	two	CD
35646	2607	7	,	,	,
35646	2607	8	lengthwise	lengthwise	RB
35646	2607	9	and	and	CC
35646	2607	10	nearly	nearly	RB
35646	2607	11	through	through	RB
35646	2607	12	,	,	,
35646	2607	13	opened	open	VBN
35646	2607	14	and	and	CC
35646	2607	15	served	serve	VBN
35646	2607	16	thus	thus	RB
35646	2607	17	,	,	,
35646	2607	18	with	with	IN
35646	2607	19	slices	slice	NNS
35646	2607	20	of	of	IN
35646	2607	21	pickled	pickle	VBN
35646	2607	22	cucumbers	cucumber	NNS
35646	2607	23	.	.	.
35646	2608	1	SWEETBREADS	SWEETBREADS	NNP
35646	2608	2	.	.	.
35646	2609	1	_	_	NNP
35646	2609	2	To	to	TO
35646	2609	3	prepare._--Soak	prepare._--soak	VB
35646	2609	4	them	-PRON-	PRP
35646	2609	5	in	in	IN
35646	2609	6	cold	cold	JJ
35646	2609	7	water	water	NN
35646	2609	8	for	for	IN
35646	2609	9	about	about	RB
35646	2609	10	an	an	DT
35646	2609	11	hour	hour	NN
35646	2609	12	.	.	.
35646	2610	1	Take	take	VB
35646	2610	2	off	off	RP
35646	2610	3	and	and	CC
35646	2610	4	remove	remove	VB
35646	2610	5	the	the	DT
35646	2610	6	skin	skin	NN
35646	2610	7	and	and	CC
35646	2610	8	bloody	bloody	JJ
35646	2610	9	vessels	vessel	NNS
35646	2610	10	that	that	WDT
35646	2610	11	are	be	VBP
35646	2610	12	all	all	RB
35646	2610	13	around	around	RB
35646	2610	14	.	.	.
35646	2611	1	For	for	IN
35646	2611	2	two	two	CD
35646	2611	3	sweetbreads	sweetbread	NNS
35646	2611	4	set	set	VBD
35646	2611	5	about	about	RB
35646	2611	6	one	one	CD
35646	2611	7	pint	pint	NN
35646	2611	8	of	of	IN
35646	2611	9	water	water	NN
35646	2611	10	on	on	IN
35646	2611	11	the	the	DT
35646	2611	12	fire	fire	NN
35646	2611	13	in	in	IN
35646	2611	14	a	a	DT
35646	2611	15	small	small	JJ
35646	2611	16	saucepan	saucepan	NN
35646	2611	17	with	with	IN
35646	2611	18	salt	salt	NN
35646	2611	19	,	,	,
35646	2611	20	a	a	DT
35646	2611	21	tablespoonful	tablespoonful	JJ
35646	2611	22	of	of	IN
35646	2611	23	vinegar	vinegar	NN
35646	2611	24	,	,	,
35646	2611	25	a	a	DT
35646	2611	26	few	few	JJ
35646	2611	27	slices	slice	NNS
35646	2611	28	of	of	IN
35646	2611	29	onion	onion	NN
35646	2611	30	,	,	,
35646	2611	31	six	six	CD
35646	2611	32	pepper	pepper	NN
35646	2611	33	-	-	HYPH
35646	2611	34	corns	corn	NNS
35646	2611	35	,	,	,
35646	2611	36	a	a	DT
35646	2611	37	clove	clove	NN
35646	2611	38	of	of	IN
35646	2611	39	garlic	garlic	NN
35646	2611	40	,	,	,
35646	2611	41	two	two	CD
35646	2611	42	cloves	clove	NNS
35646	2611	43	,	,	,
35646	2611	44	six	six	CD
35646	2611	45	sprigs	sprig	NNS
35646	2611	46	of	of	IN
35646	2611	47	parsley	parsley	NNP
35646	2611	48	,	,	,
35646	2611	49	one	one	CD
35646	2611	50	of	of	IN
35646	2611	51	thyme	thyme	NNS
35646	2611	52	,	,	,
35646	2611	53	and	and	CC
35646	2611	54	a	a	DT
35646	2611	55	bay	bay	NN
35646	2611	56	-	-	HYPH
35646	2611	57	leaf	leaf	NN
35646	2611	58	;	;	:
35646	2611	59	boil	boil	VB
35646	2611	60	two	two	CD
35646	2611	61	minutes	minute	NNS
35646	2611	62	,	,	,
35646	2611	63	drop	drop	VB
35646	2611	64	the	the	DT
35646	2611	65	sweetbreads	sweetbread	NNS
35646	2611	66	in	in	IN
35646	2611	67	,	,	,
35646	2611	68	boil	boil	VB
35646	2611	69	one	one	CD
35646	2611	70	minute	minute	NN
35646	2611	71	and	and	CC
35646	2611	72	take	take	VB
35646	2611	73	them	-PRON-	PRP
35646	2611	74	off	off	RP
35646	2611	75	.	.	.
35646	2612	1	Drop	drop	VB
35646	2612	2	them	-PRON-	PRP
35646	2612	3	immediately	immediately	RB
35646	2612	4	in	in	IN
35646	2612	5	cold	cold	JJ
35646	2612	6	water	water	NN
35646	2612	7	and	and	CC
35646	2612	8	leave	leave	VB
35646	2612	9	them	-PRON-	PRP
35646	2612	10	in	in	RB
35646	2612	11	for	for	IN
35646	2612	12	from	from	IN
35646	2612	13	two	two	CD
35646	2612	14	minutes	minute	NNS
35646	2612	15	to	to	IN
35646	2612	16	an	an	DT
35646	2612	17	hour	hour	NN
35646	2612	18	.	.	.
35646	2613	1	Put	put	VB
35646	2613	2	them	-PRON-	PRP
35646	2613	3	on	on	IN
35646	2613	4	a	a	DT
35646	2613	5	flat	flat	JJ
35646	2613	6	surface	surface	NN
35646	2613	7	with	with	IN
35646	2613	8	a	a	DT
35646	2613	9	board	board	NN
35646	2613	10	over	over	RP
35646	2613	11	,	,	,
35646	2613	12	and	and	CC
35646	2613	13	leave	leave	VB
35646	2613	14	them	-PRON-	PRP
35646	2613	15	thus	thus	RB
35646	2613	16	till	till	IN
35646	2613	17	they	-PRON-	PRP
35646	2613	18	are	be	VBP
35646	2613	19	perfectly	perfectly	RB
35646	2613	20	cold	cold	JJ
35646	2613	21	and	and	CC
35646	2613	22	rather	rather	RB
35646	2613	23	flattened	flatten	VBD
35646	2613	24	.	.	.
35646	2614	1	_	_	NNP
35646	2614	2	Au	Au	NNP
35646	2614	3	Jus._--Trim	jus._--trim	VBP
35646	2614	4	them	-PRON-	PRP
35646	2614	5	a	a	DT
35646	2614	6	little	little	JJ
35646	2614	7	,	,	,
35646	2614	8	so	so	IN
35646	2614	9	as	as	IN
35646	2614	10	to	to	TO
35646	2614	11	give	give	VB
35646	2614	12	them	-PRON-	PRP
35646	2614	13	a	a	DT
35646	2614	14	better	well	JJR
35646	2614	15	appearance	appearance	NN
35646	2614	16	.	.	.
35646	2615	1	Lard	lard	VB
35646	2615	2	the	the	DT
35646	2615	3	top	top	JJ
35646	2615	4	or	or	CC
35646	2615	5	smooth	smooth	JJ
35646	2615	6	side	side	NN
35646	2615	7	,	,	,
35646	2615	8	then	then	RB
35646	2615	9	butter	butter	VB
35646	2615	10	the	the	DT
35646	2615	11	bottom	bottom	NN
35646	2615	12	of	of	IN
35646	2615	13	a	a	DT
35646	2615	14	pan	pan	NN
35646	2615	15	,	,	,
35646	2615	16	spread	spread	VB
35646	2615	17	a	a	DT
35646	2615	18	few	few	JJ
35646	2615	19	slices	slice	NNS
35646	2615	20	of	of	IN
35646	2615	21	onion	onion	NN
35646	2615	22	on	on	IN
35646	2615	23	the	the	DT
35646	2615	24	butter	butter	NN
35646	2615	25	;	;	:
35646	2615	26	add	add	VB
35646	2615	27	a	a	DT
35646	2615	28	bay	bay	NN
35646	2615	29	-	-	HYPH
35646	2615	30	leaf	leaf	NN
35646	2615	31	,	,	,
35646	2615	32	a	a	DT
35646	2615	33	clove	clove	NN
35646	2615	34	,	,	,
35646	2615	35	two	two	CD
35646	2615	36	stalks	stalk	NNS
35646	2615	37	of	of	IN
35646	2615	38	parsley	parsley	NN
35646	2615	39	;	;	:
35646	2615	40	place	place	VB
35646	2615	41	the	the	DT
35646	2615	42	sweetbreads	sweetbread	NNS
35646	2615	43	on	on	IN
35646	2615	44	the	the	DT
35646	2615	45	whole	whole	NN
35646	2615	46	,	,	,
35646	2615	47	the	the	DT
35646	2615	48	larded	larded	JJ
35646	2615	49	side	side	NN
35646	2615	50	up	up	RB
35646	2615	51	,	,	,
35646	2615	52	cover	cover	VB
35646	2615	53	the	the	DT
35646	2615	54	pan	pan	NN
35646	2615	55	and	and	CC
35646	2615	56	set	set	VBN
35646	2615	57	on	on	IN
35646	2615	58	a	a	DT
35646	2615	59	good	good	JJ
35646	2615	60	fire	fire	NN
35646	2615	61	,	,	,
35646	2615	62	or	or	CC
35646	2615	63	in	in	IN
35646	2615	64	a	a	DT
35646	2615	65	rather	rather	RB
35646	2615	66	warm	warm	JJ
35646	2615	67	oven	oven	NN
35646	2615	68	;	;	:
35646	2615	69	about	about	RB
35646	2615	70	ten	ten	CD
35646	2615	71	minutes	minute	NNS
35646	2615	72	after	after	RB
35646	2615	73	,	,	,
35646	2615	74	add	add	VB
35646	2615	75	two	two	CD
35646	2615	76	or	or	CC
35646	2615	77	three	three	CD
35646	2615	78	tablespoonfuls	tablespoonful	NNS
35646	2615	79	of	of	IN
35646	2615	80	broth	broth	NN
35646	2615	81	,	,	,
35646	2615	82	baste	baste	NNP
35646	2615	83	now	now	RB
35646	2615	84	and	and	CC
35646	2615	85	then	then	RB
35646	2615	86	till	till	IN
35646	2615	87	done	do	VBN
35646	2615	88	.	.	.
35646	2616	1	If	if	IN
35646	2616	2	the	the	DT
35646	2616	3	broth	broth	NN
35646	2616	4	is	be	VBZ
35646	2616	5	absorbed	absorb	VBN
35646	2616	6	before	before	IN
35646	2616	7	the	the	DT
35646	2616	8	sweetbreads	sweetbread	NNS
35646	2616	9	are	be	VBP
35646	2616	10	done	do	VBN
35646	2616	11	,	,	,
35646	2616	12	add	add	VB
35646	2616	13	some	some	DT
35646	2616	14	more	more	JJR
35646	2616	15	.	.	.
35646	2617	1	Dish	dish	VB
35646	2617	2	the	the	DT
35646	2617	3	sweetbreads	sweetbread	NNS
35646	2617	4	,	,	,
35646	2617	5	turn	turn	VB
35646	2617	6	the	the	DT
35646	2617	7	gravy	gravy	NN
35646	2617	8	over	over	IN
35646	2617	9	them	-PRON-	PRP
35646	2617	10	through	through	IN
35646	2617	11	a	a	DT
35646	2617	12	strainer	strainer	NN
35646	2617	13	,	,	,
35646	2617	14	and	and	CC
35646	2617	15	serve	serve	VB
35646	2617	16	.	.	.
35646	2618	1	_	_	NNP
35646	2618	2	Another	another	DT
35646	2618	3	way._--Prepare	way._--Prepare	NNP
35646	2618	4	as	as	IN
35646	2618	5	above	above	RB
35646	2618	6	directed	direct	VBN
35646	2618	7	;	;	:
35646	2618	8	then	then	RB
35646	2618	9	,	,	,
35646	2618	10	instead	instead	RB
35646	2618	11	of	of	IN
35646	2618	12	larding	lard	VBG
35646	2618	13	it	-PRON-	PRP
35646	2618	14	,	,	,
35646	2618	15	you	-PRON-	PRP
35646	2618	16	knead	knead	VBP
35646	2618	17	well	well	RB
35646	2618	18	together	together	RB
35646	2618	19	two	two	CD
35646	2618	20	ounces	ounce	NNS
35646	2618	21	of	of	IN
35646	2618	22	butter	butter	NN
35646	2618	23	,	,	,
35646	2618	24	a	a	DT
35646	2618	25	teaspoonful	teaspoonful	NN
35646	2618	26	of	of	IN
35646	2618	27	shallots	shallot	NNS
35646	2618	28	and	and	CC
35646	2618	29	parsley	parsley	NN
35646	2618	30	well	well	RB
35646	2618	31	chopped	chopped	JJ
35646	2618	32	,	,	,
35646	2618	33	half	half	PDT
35646	2618	34	a	a	DT
35646	2618	35	clove	clove	NN
35646	2618	36	of	of	IN
35646	2618	37	garlic	garlic	NN
35646	2618	38	,	,	,
35646	2618	39	salt	salt	NN
35646	2618	40	,	,	,
35646	2618	41	and	and	CC
35646	2618	42	pepper	pepper	NN
35646	2618	43	;	;	:
35646	2618	44	place	place	VB
35646	2618	45	the	the	DT
35646	2618	46	whole	whole	NN
35646	2618	47	in	in	IN
35646	2618	48	a	a	DT
35646	2618	49	stewpan	stewpan	NN
35646	2618	50	,	,	,
35646	2618	51	with	with	IN
35646	2618	52	the	the	DT
35646	2618	53	sweetbreads	sweetbread	NNS
35646	2618	54	on	on	IN
35646	2618	55	it	-PRON-	PRP
35646	2618	56	,	,	,
35646	2618	57	and	and	CC
35646	2618	58	thin	thin	JJ
35646	2618	59	slices	slice	NNS
35646	2618	60	of	of	IN
35646	2618	61	bacon	bacon	NN
35646	2618	62	on	on	IN
35646	2618	63	the	the	DT
35646	2618	64	sweetbreads	sweetbread	NNS
35646	2618	65	;	;	:
35646	2618	66	set	set	VB
35646	2618	67	the	the	DT
35646	2618	68	pan	pan	NN
35646	2618	69	on	on	IN
35646	2618	70	a	a	DT
35646	2618	71	good	good	JJ
35646	2618	72	fire	fire	NN
35646	2618	73	,	,	,
35646	2618	74	and	and	CC
35646	2618	75	add	add	VB
35646	2618	76	then	then	RB
35646	2618	77	half	half	PDT
35646	2618	78	a	a	DT
35646	2618	79	glass	glass	NN
35646	2618	80	of	of	IN
35646	2618	81	broth	broth	NN
35646	2618	82	,	,	,
35646	2618	83	same	same	JJ
35646	2618	84	of	of	IN
35646	2618	85	white	white	JJ
35646	2618	86	wine	wine	NN
35646	2618	87	;	;	,
35646	2618	88	simmer	simmer	NN
35646	2618	89	till	till	IN
35646	2618	90	cooked	cook	VBN
35646	2618	91	;	;	:
35646	2618	92	dish	dish	VB
35646	2618	93	the	the	DT
35646	2618	94	sweetbreads	sweetbread	NNS
35646	2618	95	,	,	,
35646	2618	96	throw	throw	VB
35646	2618	97	a	a	DT
35646	2618	98	few	few	JJ
35646	2618	99	drops	drop	NNS
35646	2618	100	of	of	IN
35646	2618	101	cold	cold	JJ
35646	2618	102	water	water	NN
35646	2618	103	in	in	IN
35646	2618	104	the	the	DT
35646	2618	105	sauce	sauce	NN
35646	2618	106	,	,	,
35646	2618	107	skim	skim	VB
35646	2618	108	off	off	IN
35646	2618	109	the	the	DT
35646	2618	110	fat	fat	NN
35646	2618	111	,	,	,
35646	2618	112	strain	strain	VB
35646	2618	113	the	the	DT
35646	2618	114	sauce	sauce	NN
35646	2618	115	on	on	IN
35646	2618	116	the	the	DT
35646	2618	117	sweetbreads	sweetbread	NNS
35646	2618	118	,	,	,
35646	2618	119	and	and	CC
35646	2618	120	serve	serve	VB
35646	2618	121	.	.	.
35646	2619	1	When	when	WRB
35646	2619	2	the	the	DT
35646	2619	3	sweetbreads	sweetbread	NNS
35646	2619	4	_	_	NNP
35646	2619	5	au	au	NNP
35646	2619	6	jus	jus	NNP
35646	2619	7	_	_	NNP
35646	2619	8	are	be	VBP
35646	2619	9	dished	dish	VBN
35646	2619	10	as	as	IN
35646	2619	11	directed	direct	VBN
35646	2619	12	,	,	,
35646	2619	13	place	place	NN
35646	2619	14	tastefully	tastefully	RB
35646	2619	15	,	,	,
35646	2619	16	all	all	RB
35646	2619	17	around	around	RB
35646	2619	18	,	,	,
35646	2619	19	either	either	DT
35646	2619	20	of	of	IN
35646	2619	21	the	the	DT
35646	2619	22	following	following	JJ
35646	2619	23	garnitures	garniture	NNS
35646	2619	24	:	:	:
35646	2619	25	_	_	NNP
35646	2619	26	cauliflower	cauliflower	NN
35646	2619	27	_	_	NNP
35646	2619	28	,	,	,
35646	2619	29	_	_	NNP
35646	2619	30	chicken	chicken	NN
35646	2619	31	-	-	HYPH
35646	2619	32	combs	comb	NNS
35646	2619	33	_	_	NNP
35646	2619	34	,	,	,
35646	2619	35	_	_	NNP
35646	2619	36	duxelle	duxelle	NNP
35646	2619	37	_	_	NNP
35646	2619	38	,	,	,
35646	2619	39	_	_	NNP
35646	2619	40	financière	financière	NNP
35646	2619	41	_	_	NNP
35646	2619	42	,	,	,
35646	2619	43	_	_	NNP
35646	2619	44	mushrooms	mushroom	NNS
35646	2619	45	_	_	NNP
35646	2619	46	,	,	,
35646	2619	47	_	_	NNP
35646	2619	48	liver	liver	NN
35646	2619	49	_	_	NNP
35646	2619	50	,	,	,
35646	2619	51	_	_	NNP
35646	2619	52	Macédoine	Macédoine	NNP
35646	2619	53	_	_	NNP
35646	2619	54	,	,	,
35646	2619	55	_	_	NNP
35646	2619	56	quenelles	quenelles	NNP
35646	2619	57	_	_	NNP
35646	2619	58	,	,	,
35646	2619	59	and	and	CC
35646	2619	60	_	_	NNP
35646	2619	61	truffles	truffle	NNS
35646	2619	62	_	_	NNP
35646	2619	63	.	.	.
35646	2620	1	Besides	besides	IN
35646	2620	2	these	these	DT
35646	2620	3	garnitures	garniture	NNS
35646	2620	4	,	,	,
35646	2620	5	the	the	DT
35646	2620	6	sweetbreads	sweetbread	NNS
35646	2620	7	may	may	MD
35646	2620	8	be	be	VB
35646	2620	9	decorated	decorate	VBN
35646	2620	10	with	with	IN
35646	2620	11	small	small	JJ
35646	2620	12	skewers	skewer	NNS
35646	2620	13	,	,	,
35646	2620	14	run	run	VB
35646	2620	15	through	through	IN
35646	2620	16	a	a	DT
35646	2620	17	boiled	boil	VBN
35646	2620	18	_	_	NNP
35646	2620	19	craw	craw	NN
35646	2620	20	-	-	HYPH
35646	2620	21	fish	fish	NN
35646	2620	22	_	_	NNP
35646	2620	23	and	and	CC
35646	2620	24	a	a	DT
35646	2620	25	small	small	JJ
35646	2620	26	_	_	NNP
35646	2620	27	quenelle	quenelle	NNP
35646	2620	28	_	_	NNP
35646	2620	29	of	of	IN
35646	2620	30	chicken	chicken	NN
35646	2620	31	or	or	CC
35646	2620	32	of	of	IN
35646	2620	33	veal	veal	NN
35646	2620	34	.	.	.
35646	2621	1	One	one	CD
35646	2621	2	or	or	CC
35646	2621	3	two	two	CD
35646	2621	4	skewers	skewer	NNS
35646	2621	5	may	may	MD
35646	2621	6	be	be	VB
35646	2621	7	stuck	stick	VBN
35646	2621	8	in	in	IN
35646	2621	9	each	each	DT
35646	2621	10	sweetbread	sweetbread	NN
35646	2621	11	.	.	.
35646	2622	1	The	the	DT
35646	2622	2	sweetbreads	sweetbread	NNS
35646	2622	3	,	,	,
35646	2622	4	when	when	WRB
35646	2622	5	several	several	JJ
35646	2622	6	are	be	VBP
35646	2622	7	served	serve	VBN
35646	2622	8	at	at	IN
35646	2622	9	a	a	DT
35646	2622	10	time	time	NN
35646	2622	11	,	,	,
35646	2622	12	may	may	MD
35646	2622	13	be	be	VB
35646	2622	14	placed	place	VBN
35646	2622	15	on	on	IN
35646	2622	16	the	the	DT
35646	2622	17	dish	dish	NN
35646	2622	18	,	,	,
35646	2622	19	either	either	CC
35646	2622	20	around	around	IN
35646	2622	21	it	-PRON-	PRP
35646	2622	22	,	,	,
35646	2622	23	forming	form	VBG
35646	2622	24	a	a	DT
35646	2622	25	kind	kind	NN
35646	2622	26	of	of	IN
35646	2622	27	crown	crown	NN
35646	2622	28	,	,	,
35646	2622	29	or	or	CC
35646	2622	30	forming	form	VBG
35646	2622	31	a	a	DT
35646	2622	32	pyramid	pyramid	NN
35646	2622	33	,	,	,
35646	2622	34	or	or	CC
35646	2622	35	in	in	IN
35646	2622	36	any	any	DT
35646	2622	37	other	other	JJ
35646	2622	38	way	way	NN
35646	2622	39	,	,	,
35646	2622	40	according	accord	VBG
35646	2622	41	to	to	IN
35646	2622	42	fancy	fancy	NN
35646	2622	43	.	.	.
35646	2623	1	They	-PRON-	PRP
35646	2623	2	may	may	MD
35646	2623	3	also	also	RB
35646	2623	4	be	be	VB
35646	2623	5	served	serve	VBN
35646	2623	6	with	with	IN
35646	2623	7	a	a	DT
35646	2623	8	sauce	sauce	NN
35646	2623	9	_	_	NNP
35646	2623	10	fines	fine	NNS
35646	2623	11	herbes	herbe	VBZ
35646	2623	12	_	_	NNP
35646	2623	13	.	.	.
35646	2624	1	PORK	PORK	NNP
35646	2624	2	.	.	.
35646	2625	1	TO	to	IN
35646	2625	2	SELECT	SELECT	NNP
35646	2625	3	.	.	.
35646	2626	1	When	when	WRB
35646	2626	2	the	the	DT
35646	2626	3	rind	rind	NN
35646	2626	4	is	be	VBZ
35646	2626	5	tender	tender	JJ
35646	2626	6	and	and	CC
35646	2626	7	thin	thin	JJ
35646	2626	8	,	,	,
35646	2626	9	the	the	DT
35646	2626	10	pork	pork	NN
35646	2626	11	is	be	VBZ
35646	2626	12	young	young	JJ
35646	2626	13	;	;	:
35646	2626	14	when	when	WRB
35646	2626	15	thick	thick	JJ
35646	2626	16	and	and	CC
35646	2626	17	hard	hard	JJ
35646	2626	18	,	,	,
35646	2626	19	it	-PRON-	PRP
35646	2626	20	is	be	VBZ
35646	2626	21	old	old	JJ
35646	2626	22	.	.	.
35646	2627	1	To	to	TO
35646	2627	2	be	be	VB
35646	2627	3	good	good	JJ
35646	2627	4	,	,	,
35646	2627	5	the	the	DT
35646	2627	6	meat	meat	NN
35646	2627	7	must	must	MD
35646	2627	8	be	be	VB
35646	2627	9	soft	soft	JJ
35646	2627	10	,	,	,
35646	2627	11	and	and	CC
35646	2627	12	have	have	VB
35646	2627	13	a	a	DT
35646	2627	14	fresh	fresh	JJ
35646	2627	15	and	and	CC
35646	2627	16	good	good	JJ
35646	2627	17	appearance	appearance	NN
35646	2627	18	.	.	.
35646	2628	1	We	-PRON-	PRP
35646	2628	2	do	do	VBP
35646	2628	3	not	not	RB
35646	2628	4	think	think	VB
35646	2628	5	it	-PRON-	PRP
35646	2628	6	necessary	necessary	JJ
35646	2628	7	to	to	TO
35646	2628	8	indicate	indicate	VB
35646	2628	9	here	here	RB
35646	2628	10	how	how	WRB
35646	2628	11	to	to	TO
35646	2628	12	make	make	VB
35646	2628	13	black	black	JJ
35646	2628	14	puddings	pudding	NNS
35646	2628	15	,	,	,
35646	2628	16	chitterlings	chitterling	NNS
35646	2628	17	,	,	,
35646	2628	18	Bologna	Bologna	NNPS
35646	2628	19	,	,	,
35646	2628	20	and	and	CC
35646	2628	21	other	other	JJ
35646	2628	22	sausages	sausage	NNS
35646	2628	23	.	.	.
35646	2629	1	It	-PRON-	PRP
35646	2629	2	is	be	VBZ
35646	2629	3	nearly	nearly	RB
35646	2629	4	,	,	,
35646	2629	5	if	if	IN
35646	2629	6	not	not	RB
35646	2629	7	quite	quite	RB
35646	2629	8	impossible	impossible	JJ
35646	2629	9	,	,	,
35646	2629	10	for	for	IN
35646	2629	11	a	a	DT
35646	2629	12	person	person	NN
35646	2629	13	having	have	VBG
35646	2629	14	no	no	DT
35646	2629	15	practice	practice	NN
35646	2629	16	in	in	IN
35646	2629	17	it	-PRON-	PRP
35646	2629	18	,	,	,
35646	2629	19	to	to	TO
35646	2629	20	make	make	VB
35646	2629	21	them	-PRON-	PRP
35646	2629	22	edible	edible	JJ
35646	2629	23	;	;	:
35646	2629	24	it	-PRON-	PRP
35646	2629	25	is	be	VBZ
35646	2629	26	better	well	JJR
35646	2629	27	to	to	TO
35646	2629	28	buy	buy	VB
35646	2629	29	them	-PRON-	PRP
35646	2629	30	ready	ready	JJ
35646	2629	31	made	make	VBN
35646	2629	32	at	at	IN
35646	2629	33	pork	pork	NN
35646	2629	34	-	-	HYPH
35646	2629	35	butchers	butcher	NNS
35646	2629	36	'	'	POS
35646	2629	37	shops	shop	NNS
35646	2629	38	,	,	,
35646	2629	39	or	or	CC
35646	2629	40	to	to	TO
35646	2629	41	hire	hire	VB
35646	2629	42	an	an	DT
35646	2629	43	experienced	experienced	JJ
35646	2629	44	person	person	NN
35646	2629	45	to	to	TO
35646	2629	46	make	make	VB
35646	2629	47	them	-PRON-	PRP
35646	2629	48	.	.	.
35646	2630	1	CHINE	CHINE	NNP
35646	2630	2	AND	and	CC
35646	2630	3	FILLET	FILLET	NNP
35646	2630	4	.	.	.
35646	2631	1	Take	take	VB
35646	2631	2	a	a	DT
35646	2631	3	good	good	JJ
35646	2631	4	chine	chine	NN
35646	2631	5	of	of	IN
35646	2631	6	pork	pork	NN
35646	2631	7	,	,	,
35646	2631	8	place	place	VB
35646	2631	9	it	-PRON-	PRP
35646	2631	10	on	on	IN
35646	2631	11	the	the	DT
35646	2631	12	spit	spit	NN
35646	2631	13	before	before	IN
35646	2631	14	a	a	DT
35646	2631	15	sharp	sharp	JJ
35646	2631	16	fire	fire	NN
35646	2631	17	,	,	,
35646	2631	18	baste	baste	VBZ
35646	2631	19	often	often	RB
35646	2631	20	with	with	IN
35646	2631	21	a	a	DT
35646	2631	22	little	little	JJ
35646	2631	23	melted	melted	JJ
35646	2631	24	butter	butter	NN
35646	2631	25	first	first	RB
35646	2631	26	,	,	,
35646	2631	27	and	and	CC
35646	2631	28	then	then	RB
35646	2631	29	with	with	IN
35646	2631	30	the	the	DT
35646	2631	31	drippings	dripping	NNS
35646	2631	32	;	;	:
35646	2631	33	when	when	WRB
35646	2631	34	properly	properly	RB
35646	2631	35	cooked	cook	VBN
35646	2631	36	,	,	,
35646	2631	37	serve	serve	VB
35646	2631	38	it	-PRON-	PRP
35646	2631	39	with	with	IN
35646	2631	40	a	a	DT
35646	2631	41	_	_	NNP
35646	2631	42	vinaigrette	vinaigrette	NN
35646	2631	43	_	_	NNP
35646	2631	44	,	,	,
35646	2631	45	_	_	NNP
35646	2631	46	Robert	Robert	NNP
35646	2631	47	_	_	NNP
35646	2631	48	,	,	,
35646	2631	49	_	_	NNP
35646	2631	50	piquante	piquante	NN
35646	2631	51	_	_	NNP
35646	2631	52	,	,	,
35646	2631	53	or	or	CC
35646	2631	54	_	_	NNP
35646	2631	55	poivrade	poivrade	NN
35646	2631	56	_	_	NNP
35646	2631	57	sauce	sauce	NN
35646	2631	58	.	.	.
35646	2632	1	It	-PRON-	PRP
35646	2632	2	will	will	MD
35646	2632	3	take	take	VB
35646	2632	4	from	from	IN
35646	2632	5	two	two	CD
35646	2632	6	to	to	IN
35646	2632	7	three	three	CD
35646	2632	8	or	or	CC
35646	2632	9	four	four	CD
35646	2632	10	hours	hour	NNS
35646	2632	11	to	to	TO
35646	2632	12	roast	roast	VB
35646	2632	13	,	,	,
35646	2632	14	according	accord	VBG
35646	2632	15	to	to	IN
35646	2632	16	the	the	DT
35646	2632	17	size	size	NN
35646	2632	18	of	of	IN
35646	2632	19	the	the	DT
35646	2632	20	chine	chine	NN
35646	2632	21	.	.	.
35646	2633	1	HOW	how	WRB
35646	2633	2	TO	to	TO
35646	2633	3	IMPROVE	improve	VB
35646	2633	4	THE	the	DT
35646	2633	5	CHINE	CHINE	NNP
35646	2633	6	OF	of	IN
35646	2633	7	PORK	PORK	NNP
35646	2633	8	.	.	.
35646	2634	1	Place	place	VB
35646	2634	2	it	-PRON-	PRP
35646	2634	3	in	in	IN
35646	2634	4	a	a	DT
35646	2634	5	crockery	crockery	JJ
35646	2634	6	vessel	vessel	NN
35646	2634	7	,	,	,
35646	2634	8	pour	pour	VB
35646	2634	9	on	on	IN
35646	2634	10	it	-PRON-	PRP
35646	2634	11	two	two	CD
35646	2634	12	tablespoonfuls	tablespoonful	NNS
35646	2634	13	of	of	IN
35646	2634	14	sweet	sweet	JJ
35646	2634	15	-	-	HYPH
35646	2634	16	oil	oil	NN
35646	2634	17	,	,	,
35646	2634	18	then	then	RB
35646	2634	19	sprinkle	sprinkle	VB
35646	2634	20	on	on	RP
35646	2634	21	two	two	CD
35646	2634	22	teaspoonfuls	teaspoonful	NNS
35646	2634	23	or	or	CC
35646	2634	24	chopped	chop	VBN
35646	2634	25	parsley	parsley	NN
35646	2634	26	,	,	,
35646	2634	27	also	also	RB
35646	2634	28	salt	salt	NN
35646	2634	29	and	and	CC
35646	2634	30	pepper	pepper	NN
35646	2634	31	,	,	,
35646	2634	32	two	two	CD
35646	2634	33	onions	onion	NNS
35646	2634	34	chopped	chop	VBD
35646	2634	35	fine	fine	JJ
35646	2634	36	,	,	,
35646	2634	37	four	four	CD
35646	2634	38	cloves	clove	NNS
35646	2634	39	,	,	,
35646	2634	40	and	and	CC
35646	2634	41	two	two	CD
35646	2634	42	bay	bay	NN
35646	2634	43	-	-	HYPH
35646	2634	44	leaves	leave	NNS
35646	2634	45	;	;	:
35646	2634	46	leave	leave	VB
35646	2634	47	thus	thus	RB
35646	2634	48	twenty	twenty	CD
35646	2634	49	-	-	HYPH
35646	2634	50	four	four	CD
35646	2634	51	hours	hour	NNS
35646	2634	52	in	in	IN
35646	2634	53	winter	winter	NN
35646	2634	54	,	,	,
35646	2634	55	and	and	CC
35646	2634	56	ten	ten	CD
35646	2634	57	in	in	IN
35646	2634	58	summer	summer	NN
35646	2634	59	,	,	,
35646	2634	60	turning	turn	VBG
35646	2634	61	over	over	RP
35646	2634	62	two	two	CD
35646	2634	63	or	or	CC
35646	2634	64	three	three	CD
35646	2634	65	times	time	NNS
35646	2634	66	.	.	.
35646	2635	1	The	the	DT
35646	2635	2	taste	taste	NN
35646	2635	3	of	of	IN
35646	2635	4	the	the	DT
35646	2635	5	meat	meat	NN
35646	2635	6	is	be	VBZ
35646	2635	7	much	much	RB
35646	2635	8	improved	improve	VBN
35646	2635	9	by	by	IN
35646	2635	10	that	that	DT
35646	2635	11	process	process	NN
35646	2635	12	.	.	.
35646	2636	1	The	the	DT
35646	2636	2	oil	oil	NN
35646	2636	3	may	may	MD
35646	2636	4	be	be	VB
35646	2636	5	used	use	VBN
35646	2636	6	for	for	IN
35646	2636	7	basting	baste	VBG
35646	2636	8	instead	instead	RB
35646	2636	9	of	of	IN
35646	2636	10	butter	butter	NN
35646	2636	11	.	.	.
35646	2637	1	_	_	NNP
35646	2637	2	Baked._--Put	Baked._--Put	NNP
35646	2637	3	the	the	DT
35646	2637	4	chine	chine	NN
35646	2637	5	in	in	IN
35646	2637	6	a	a	DT
35646	2637	7	bakepan	bakepan	NN
35646	2637	8	,	,	,
35646	2637	9	sprinkle	sprinkle	VB
35646	2637	10	salt	salt	NN
35646	2637	11	over	over	IN
35646	2637	12	it	-PRON-	PRP
35646	2637	13	,	,	,
35646	2637	14	coyer	coyer	VB
35646	2637	15	the	the	DT
35646	2637	16	bottom	bottom	NN
35646	2637	17	of	of	IN
35646	2637	18	the	the	DT
35646	2637	19	pan	pan	NN
35646	2637	20	with	with	IN
35646	2637	21	cold	cold	JJ
35646	2637	22	water	water	NN
35646	2637	23	,	,	,
35646	2637	24	and	and	CC
35646	2637	25	put	put	VBD
35646	2637	26	in	in	RP
35646	2637	27	a	a	DT
35646	2637	28	rather	rather	RB
35646	2637	29	quick	quick	JJ
35646	2637	30	oven	oven	NN
35646	2637	31	,	,	,
35646	2637	32	baste	baste	NNP
35646	2637	33	often	often	RB
35646	2637	34	,	,	,
35646	2637	35	and	and	CC
35646	2637	36	in	in	IN
35646	2637	37	case	case	NN
35646	2637	38	there	there	EX
35646	2637	39	should	should	MD
35646	2637	40	be	be	VB
35646	2637	41	much	much	JJ
35646	2637	42	fat	fat	NN
35646	2637	43	in	in	IN
35646	2637	44	the	the	DT
35646	2637	45	pan	pan	NN
35646	2637	46	,	,	,
35646	2637	47	take	take	VB
35646	2637	48	it	-PRON-	PRP
35646	2637	49	off	off	RP
35646	2637	50	and	and	CC
35646	2637	51	add	add	VB
35646	2637	52	a	a	DT
35646	2637	53	little	little	JJ
35646	2637	54	cold	cold	JJ
35646	2637	55	water	water	NN
35646	2637	56	.	.	.
35646	2638	1	When	when	WRB
35646	2638	2	overdone	overdone	RB
35646	2638	3	,	,	,
35646	2638	4	serve	serve	VB
35646	2638	5	with	with	IN
35646	2638	6	any	any	DT
35646	2638	7	of	of	IN
35646	2638	8	the	the	DT
35646	2638	9	following	follow	VBG
35646	2638	10	_	_	NNP
35646	2638	11	purées	purées	NNP
35646	2638	12	_	_	NNP
35646	2638	13	:	:	:
35646	2638	14	beans	bean	NNS
35646	2638	15	,	,	,
35646	2638	16	lentils	lentil	NNS
35646	2638	17	,	,	,
35646	2638	18	Lima	Lima	NNP
35646	2638	19	beans	bean	NNS
35646	2638	20	,	,	,
35646	2638	21	onions	onion	NNS
35646	2638	22	,	,	,
35646	2638	23	peas	pea	NNS
35646	2638	24	,	,	,
35646	2638	25	potatoes	potato	NNS
35646	2638	26	,	,	,
35646	2638	27	sorrel	sorrel	NN
35646	2638	28	,	,	,
35646	2638	29	or	or	CC
35646	2638	30	spinach	spinach	NN
35646	2638	31	.	.	.
35646	2639	1	It	-PRON-	PRP
35646	2639	2	may	may	MD
35646	2639	3	also	also	RB
35646	2639	4	be	be	VB
35646	2639	5	served	serve	VBN
35646	2639	6	with	with	IN
35646	2639	7	the	the	DT
35646	2639	8	following	following	JJ
35646	2639	9	sauces	sauce	NNS
35646	2639	10	:	:	:
35646	2639	11	_	_	NNP
35646	2639	12	fines	fine	NNS
35646	2639	13	herbes	herbe	VBZ
35646	2639	14	_	_	NNP
35646	2639	15	,	,	,
35646	2639	16	_	_	NNP
35646	2639	17	piquante	piquante	NN
35646	2639	18	_	_	NNP
35646	2639	19	,	,	,
35646	2639	20	_	_	NNP
35646	2639	21	poivrade	poivrade	NNP
35646	2639	22	_	_	NNP
35646	2639	23	,	,	,
35646	2639	24	_	_	NNP
35646	2639	25	Provençale	Provençale	NNP
35646	2639	26	_	_	NNP
35646	2639	27	,	,	,
35646	2639	28	_	_	NNP
35646	2639	29	ravigote	ravigote	NNP
35646	2639	30	_	_	NNP
35646	2639	31	,	,	,
35646	2639	32	_	_	NNP
35646	2639	33	rémolade	rémolade	NN
35646	2639	34	_	_	NNP
35646	2639	35	,	,	,
35646	2639	36	_	_	NNP
35646	2639	37	Robert	Robert	NNP
35646	2639	38	_	_	NNP
35646	2639	39	,	,	,
35646	2639	40	_	_	NNP
35646	2639	41	tarragon	tarragon	NNP
35646	2639	42	_	_	NNP
35646	2639	43	,	,	,
35646	2639	44	_	_	NNP
35646	2639	45	Tartar	Tartar	NNP
35646	2639	46	_	_	NNP
35646	2639	47	,	,	,
35646	2639	48	and	and	CC
35646	2639	49	_	_	NNP
35646	2639	50	vinaigrette	vinaigrette	NN
35646	2639	51	_	_	NNP
35646	2639	52	.	.	.
35646	2640	1	It	-PRON-	PRP
35646	2640	2	is	be	VBZ
35646	2640	3	served	serve	VBN
35646	2640	4	also	also	RB
35646	2640	5	with	with	IN
35646	2640	6	a	a	DT
35646	2640	7	tomato	tomato	NN
35646	2640	8	-	-	HYPH
35646	2640	9	sauce	sauce	NN
35646	2640	10	.	.	.
35646	2641	1	Make	make	VB
35646	2641	2	more	more	JJR
35646	2641	3	sauce	sauce	NN
35646	2641	4	for	for	IN
35646	2641	5	pork	pork	NN
35646	2641	6	than	than	IN
35646	2641	7	for	for	IN
35646	2641	8	other	other	JJ
35646	2641	9	dishes	dish	NNS
35646	2641	10	,	,	,
35646	2641	11	and	and	CC
35646	2641	12	make	make	VB
35646	2641	13	the	the	DT
35646	2641	14	tomato	tomato	NN
35646	2641	15	-	-	HYPH
35646	2641	16	sauce	sauce	NN
35646	2641	17	rather	rather	RB
35646	2641	18	thick	thick	JJ
35646	2641	19	by	by	IN
35646	2641	20	boiling	boil	VBG
35646	2641	21	it	-PRON-	PRP
35646	2641	22	gently	gently	RB
35646	2641	23	for	for	IN
35646	2641	24	some	some	DT
35646	2641	25	time	time	NN
35646	2641	26	;	;	:
35646	2641	27	it	-PRON-	PRP
35646	2641	28	tastes	taste	VBZ
35646	2641	29	better	well	RBR
35646	2641	30	so	so	RB
35646	2641	31	with	with	IN
35646	2641	32	pork	pork	NN
35646	2641	33	.	.	.
35646	2642	1	Always	always	RB
35646	2642	2	use	use	VB
35646	2642	3	mustard	mustard	NN
35646	2642	4	with	with	IN
35646	2642	5	pork	pork	NN
35646	2642	6	,	,	,
35646	2642	7	if	if	IN
35646	2642	8	you	-PRON-	PRP
35646	2642	9	like	like	VBP
35646	2642	10	it	-PRON-	PRP
35646	2642	11	.	.	.
35646	2643	1	Horse	horse	NN
35646	2643	2	-	-	HYPH
35646	2643	3	radish	radish	NNP
35646	2643	4	,	,	,
35646	2643	5	also	also	RB
35646	2643	6	,	,	,
35646	2643	7	is	be	VBZ
35646	2643	8	good	good	JJ
35646	2643	9	with	with	IN
35646	2643	10	it	-PRON-	PRP
35646	2643	11	.	.	.
35646	2644	1	CUTLETS	CUTLETS	NNP
35646	2644	2	.	.	.
35646	2645	1	Flatten	flatten	VB
35646	2645	2	the	the	DT
35646	2645	3	cutlets	cutlet	NNS
35646	2645	4	with	with	IN
35646	2645	5	a	a	DT
35646	2645	6	chopper	chopper	NN
35646	2645	7	(	(	-LRB-
35646	2645	8	they	-PRON-	PRP
35646	2645	9	may	may	MD
35646	2645	10	be	be	VB
35646	2645	11	improved	improve	VBN
35646	2645	12	in	in	IN
35646	2645	13	the	the	DT
35646	2645	14	same	same	JJ
35646	2645	15	way	way	NN
35646	2645	16	as	as	IN
35646	2645	17	the	the	DT
35646	2645	18	chine	chine	NN
35646	2645	19	)	)	-RRB-
35646	2645	20	,	,	,
35646	2645	21	place	place	VB
35646	2645	22	them	-PRON-	PRP
35646	2645	23	on	on	IN
35646	2645	24	the	the	DT
35646	2645	25	gridiron	gridiron	NN
35646	2645	26	and	and	CC
35646	2645	27	set	set	VBN
35646	2645	28	on	on	IN
35646	2645	29	a	a	DT
35646	2645	30	sharp	sharp	JJ
35646	2645	31	fire	fire	NN
35646	2645	32	;	;	:
35646	2645	33	turn	turn	VB
35646	2645	34	over	over	RP
35646	2645	35	two	two	CD
35646	2645	36	or	or	CC
35646	2645	37	three	three	CD
35646	2645	38	times	time	NNS
35646	2645	39	,	,	,
35646	2645	40	and	and	CC
35646	2645	41	when	when	WRB
35646	2645	42	properly	properly	RB
35646	2645	43	done	do	VBN
35646	2645	44	,	,	,
35646	2645	45	serve	serve	VB
35646	2645	46	them	-PRON-	PRP
35646	2645	47	with	with	IN
35646	2645	48	a	a	DT
35646	2645	49	_	_	NNP
35646	2645	50	piquante	piquante	NN
35646	2645	51	_	_	NNP
35646	2645	52	,	,	,
35646	2645	53	_	_	NNP
35646	2645	54	Robert	Robert	NNP
35646	2645	55	_	_	NNP
35646	2645	56	,	,	,
35646	2645	57	or	or	CC
35646	2645	58	tomato	tomato	NN
35646	2645	59	-	-	HYPH
35646	2645	60	sauce	sauce	NN
35646	2645	61	,	,	,
35646	2645	62	adding	add	VBG
35646	2645	63	to	to	IN
35646	2645	64	them	-PRON-	PRP
35646	2645	65	some	some	DT
35646	2645	66	slices	slice	NNS
35646	2645	67	of	of	IN
35646	2645	68	pickled	pickle	VBN
35646	2645	69	cucumbers	cucumber	NNS
35646	2645	70	just	just	RB
35646	2645	71	before	before	IN
35646	2645	72	serving	serve	VBG
35646	2645	73	.	.	.
35646	2646	1	_	_	NNP
35646	2646	2	The	the	DT
35646	2646	3	same	same	JJ
35646	2646	4	,	,	,
35646	2646	5	sautées._--Instead	sautées._--instead	NN
35646	2646	6	of	of	IN
35646	2646	7	broiling	broil	VBG
35646	2646	8	them	-PRON-	PRP
35646	2646	9	,	,	,
35646	2646	10	when	when	WRB
35646	2646	11	prepared	prepare	VBN
35646	2646	12	as	as	IN
35646	2646	13	above	above	RB
35646	2646	14	,	,	,
35646	2646	15	place	place	VB
35646	2646	16	them	-PRON-	PRP
35646	2646	17	in	in	IN
35646	2646	18	a	a	DT
35646	2646	19	frying	frying	JJ
35646	2646	20	-	-	HYPH
35646	2646	21	pan	pan	NN
35646	2646	22	with	with	IN
35646	2646	23	a	a	DT
35646	2646	24	little	little	JJ
35646	2646	25	butter	butter	NN
35646	2646	26	,	,	,
35646	2646	27	turn	turn	VB
35646	2646	28	over	over	RP
35646	2646	29	two	two	CD
35646	2646	30	or	or	CC
35646	2646	31	three	three	CD
35646	2646	32	times	time	NNS
35646	2646	33	during	during	IN
35646	2646	34	the	the	DT
35646	2646	35	cooking	cooking	NN
35646	2646	36	,	,	,
35646	2646	37	and	and	CC
35646	2646	38	serve	serve	VB
35646	2646	39	as	as	IN
35646	2646	40	the	the	DT
35646	2646	41	above	above	JJ
35646	2646	42	,	,	,
35646	2646	43	or	or	CC
35646	2646	44	on	on	IN
35646	2646	45	a	a	DT
35646	2646	46	_	_	NNP
35646	2646	47	purée	purée	NN
35646	2646	48	_	_	NNP
35646	2646	49	of	of	IN
35646	2646	50	sorrel	sorrel	NNP
35646	2646	51	.	.	.
35646	2647	1	LEG	LEG	NNP
35646	2647	2	,	,	,
35646	2647	3	ROASTED	ROASTED	NNP
35646	2647	4	.	.	.
35646	2648	1	_	_	NNP
35646	2648	2	How	how	WRB
35646	2648	3	to	to	TO
35646	2648	4	improve	improve	VB
35646	2648	5	it._--Take	it._--take	NN
35646	2648	6	the	the	DT
35646	2648	7	skin	skin	NN
35646	2648	8	or	or	CC
35646	2648	9	rind	rind	VB
35646	2648	10	gently	gently	RB
35646	2648	11	off	off	RB
35646	2648	12	,	,	,
35646	2648	13	put	put	VB
35646	2648	14	the	the	DT
35646	2648	15	leg	leg	NN
35646	2648	16	in	in	IN
35646	2648	17	a	a	DT
35646	2648	18	crockery	crockery	JJ
35646	2648	19	vessel	vessel	NN
35646	2648	20	,	,	,
35646	2648	21	pour	pour	VB
35646	2648	22	on	on	IN
35646	2648	23	it	-PRON-	PRP
35646	2648	24	the	the	DT
35646	2648	25	following	follow	VBG
35646	2648	26	mixture	mixture	NN
35646	2648	27	:	:	:
35646	2648	28	a	a	DT
35646	2648	29	pint	pint	NN
35646	2648	30	of	of	IN
35646	2648	31	white	white	JJ
35646	2648	32	wine	wine	NN
35646	2648	33	,	,	,
35646	2648	34	two	two	CD
35646	2648	35	tablespoonfuls	tablespoonful	NNS
35646	2648	36	of	of	IN
35646	2648	37	sweet	sweet	JJ
35646	2648	38	-	-	HYPH
35646	2648	39	oil	oil	NN
35646	2648	40	,	,	,
35646	2648	41	a	a	DT
35646	2648	42	bunch	bunch	NN
35646	2648	43	of	of	IN
35646	2648	44	sage	sage	NN
35646	2648	45	,	,	,
35646	2648	46	salt	salt	NN
35646	2648	47	,	,	,
35646	2648	48	pepper	pepper	NN
35646	2648	49	,	,	,
35646	2648	50	and	and	CC
35646	2648	51	a	a	DT
35646	2648	52	pinch	pinch	NN
35646	2648	53	of	of	IN
35646	2648	54	grated	grate	VBN
35646	2648	55	nutmeg	nutmeg	NNS
35646	2648	56	.	.	.
35646	2649	1	Leave	leave	VB
35646	2649	2	it	-PRON-	PRP
35646	2649	3	thus	thus	RB
35646	2649	4	two	two	CD
35646	2649	5	days	day	NNS
35646	2649	6	in	in	IN
35646	2649	7	winter	winter	NN
35646	2649	8	and	and	CC
35646	2649	9	one	one	CD
35646	2649	10	in	in	IN
35646	2649	11	summer	summer	NN
35646	2649	12	,	,	,
35646	2649	13	turning	turn	VBG
35646	2649	14	it	-PRON-	PRP
35646	2649	15	over	over	IN
35646	2649	16	two	two	CD
35646	2649	17	or	or	CC
35646	2649	18	three	three	CD
35646	2649	19	times	time	NNS
35646	2649	20	during	during	IN
35646	2649	21	the	the	DT
35646	2649	22	process	process	NN
35646	2649	23	.	.	.
35646	2650	1	Place	place	VB
35646	2650	2	the	the	DT
35646	2650	3	leg	leg	NN
35646	2650	4	on	on	IN
35646	2650	5	the	the	DT
35646	2650	6	spit	spit	NN
35646	2650	7	and	and	CC
35646	2650	8	put	put	VBD
35646	2650	9	before	before	RP
35646	2650	10	a	a	DT
35646	2650	11	very	very	RB
35646	2650	12	sharp	sharp	JJ
35646	2650	13	fire	fire	NN
35646	2650	14	,	,	,
35646	2650	15	baste	baste	VBZ
35646	2650	16	often	often	RB
35646	2650	17	with	with	IN
35646	2650	18	the	the	DT
35646	2650	19	mixture	mixture	NN
35646	2650	20	from	from	IN
35646	2650	21	the	the	DT
35646	2650	22	crockery	crockery	JJ
35646	2650	23	vessel	vessel	NN
35646	2650	24	,	,	,
35646	2650	25	or	or	CC
35646	2650	26	with	with	IN
35646	2650	27	melted	melted	JJ
35646	2650	28	butter	butter	NN
35646	2650	29	,	,	,
35646	2650	30	and	and	CC
35646	2650	31	serve	serve	VB
35646	2650	32	when	when	WRB
35646	2650	33	cooked	cook	VBN
35646	2650	34	,	,	,
35646	2650	35	with	with	IN
35646	2650	36	the	the	DT
35646	2650	37	gravy	gravy	NN
35646	2650	38	strained	strain	VBN
35646	2650	39	.	.	.
35646	2651	1	It	-PRON-	PRP
35646	2651	2	will	will	MD
35646	2651	3	take	take	VB
35646	2651	4	about	about	RB
35646	2651	5	two	two	CD
35646	2651	6	or	or	CC
35646	2651	7	two	two	CD
35646	2651	8	and	and	CC
35646	2651	9	a	a	DT
35646	2651	10	half	half	NN
35646	2651	11	hours	hour	NNS
35646	2651	12	to	to	TO
35646	2651	13	roast	roast	VB
35646	2651	14	it	-PRON-	PRP
35646	2651	15	.	.	.
35646	2652	1	_	_	NNP
35646	2652	2	Baked._--Bake	Baked._--Bake	NNP
35646	2652	3	and	and	CC
35646	2652	4	serve	serve	VB
35646	2652	5	the	the	DT
35646	2652	6	leg	leg	NN
35646	2652	7	in	in	IN
35646	2652	8	the	the	DT
35646	2652	9	same	same	JJ
35646	2652	10	and	and	CC
35646	2652	11	every	every	DT
35646	2652	12	way	way	NN
35646	2652	13	as	as	IN
35646	2652	14	the	the	DT
35646	2652	15	chine	chine	NN
35646	2652	16	,	,	,
35646	2652	17	with	with	IN
35646	2652	18	_	_	NNP
35646	2652	19	purées	purées	NNP
35646	2652	20	_	_	NNP
35646	2652	21	and	and	CC
35646	2652	22	sauces	sauce	NNS
35646	2652	23	.	.	.
35646	2653	1	Any	any	DT
35646	2653	2	part	part	NN
35646	2653	3	of	of	IN
35646	2653	4	pork	pork	NN
35646	2653	5	is	be	VBZ
35646	2653	6	prepared	prepare	VBN
35646	2653	7	like	like	IN
35646	2653	8	chine	chine	NN
35646	2653	9	.	.	.
35646	2654	1	_	_	NNP
35646	2654	2	Ham	Ham	NNP
35646	2654	3	in	in	IN
35646	2654	4	hors	hors	NNP
35646	2654	5	-	-	:
35646	2654	6	d'oeuvre._--Cut	d'oeuvre._--Cut	NNP
35646	2654	7	the	the	DT
35646	2654	8	ham	ham	NN
35646	2654	9	in	in	IN
35646	2654	10	small	small	JJ
35646	2654	11	and	and	CC
35646	2654	12	thin	thin	JJ
35646	2654	13	slices	slice	NNS
35646	2654	14	,	,	,
35646	2654	15	place	place	VB
35646	2654	16	the	the	DT
35646	2654	17	slices	slice	NNS
35646	2654	18	tastefully	tastefully	RB
35646	2654	19	on	on	IN
35646	2654	20	a	a	DT
35646	2654	21	dish	dish	NN
35646	2654	22	,	,	,
35646	2654	23	either	either	CC
35646	2654	24	overlapping	overlapping	NN
35646	2654	25	or	or	CC
35646	2654	26	in	in	IN
35646	2654	27	pyramid	pyramid	NN
35646	2654	28	,	,	,
35646	2654	29	or	or	CC
35646	2654	30	in	in	IN
35646	2654	31	any	any	DT
35646	2654	32	other	other	JJ
35646	2654	33	fancy	fancy	JJ
35646	2654	34	way	way	NN
35646	2654	35	,	,	,
35646	2654	36	and	and	CC
35646	2654	37	serve	serve	VB
35646	2654	38	with	with	IN
35646	2654	39	parsley	parsley	NN
35646	2654	40	in	in	IN
35646	2654	41	the	the	DT
35646	2654	42	middle	middle	NN
35646	2654	43	or	or	CC
35646	2654	44	around	around	RB
35646	2654	45	.	.	.
35646	2655	1	Slices	slice	NNS
35646	2655	2	of	of	IN
35646	2655	3	lemon	lemon	NN
35646	2655	4	may	may	MD
35646	2655	5	also	also	RB
35646	2655	6	be	be	VB
35646	2655	7	served	serve	VBN
35646	2655	8	with	with	IN
35646	2655	9	it	-PRON-	PRP
35646	2655	10	,	,	,
35646	2655	11	either	either	CC
35646	2655	12	with	with	IN
35646	2655	13	the	the	DT
35646	2655	14	parsley	parsley	NN
35646	2655	15	or	or	CC
35646	2655	16	without	without	IN
35646	2655	17	it	-PRON-	PRP
35646	2655	18	.	.	.
35646	2656	1	HAM	HAM	NNP
35646	2656	2	.	.	.
35646	2657	1	_	_	NNP
35646	2657	2	To	to	IN
35646	2657	3	boil._--Sugar	boil._--sugar	NN
35646	2657	4	-	-	HYPH
35646	2657	5	cured	cure	VBN
35646	2657	6	are	be	VBP
35646	2657	7	preferred	prefer	VBN
35646	2657	8	to	to	IN
35646	2657	9	others	other	NNS
35646	2657	10	.	.	.
35646	2658	1	Scrape	scrape	VB
35646	2658	2	off	off	IN
35646	2658	3	the	the	DT
35646	2658	4	outside	outside	NN
35646	2658	5	gently	gently	RB
35646	2658	6	,	,	,
35646	2658	7	soak	soak	VB
35646	2658	8	in	in	IN
35646	2658	9	cold	cold	JJ
35646	2658	10	water	water	NN
35646	2658	11	for	for	IN
35646	2658	12	from	from	IN
35646	2658	13	six	six	CD
35646	2658	14	to	to	TO
35646	2658	15	twenty	twenty	CD
35646	2658	16	-	-	HYPH
35646	2658	17	four	four	CD
35646	2658	18	hours	hour	NNS
35646	2658	19	,	,	,
35646	2658	20	take	take	VB
35646	2658	21	off	off	RP
35646	2658	22	and	and	CC
35646	2658	23	wipe	wipe	NN
35646	2658	24	dry	dry	JJ
35646	2658	25	.	.	.
35646	2659	1	Envelop	envelop	VB
35646	2659	2	it	-PRON-	PRP
35646	2659	3	in	in	IN
35646	2659	4	a	a	DT
35646	2659	5	towel	towel	NN
35646	2659	6	and	and	CC
35646	2659	7	tie	tie	VB
35646	2659	8	it	-PRON-	PRP
35646	2659	9	.	.	.
35646	2660	1	Place	place	VB
35646	2660	2	it	-PRON-	PRP
35646	2660	3	in	in	IN
35646	2660	4	a	a	DT
35646	2660	5	kettle	kettle	NN
35646	2660	6	large	large	JJ
35646	2660	7	enough	enough	RB
35646	2660	8	to	to	TO
35646	2660	9	hold	hold	VB
35646	2660	10	it	-PRON-	PRP
35646	2660	11	without	without	IN
35646	2660	12	bending	bend	VBG
35646	2660	13	it	-PRON-	PRP
35646	2660	14	;	;	:
35646	2660	15	cover	cover	VB
35646	2660	16	with	with	IN
35646	2660	17	cold	cold	JJ
35646	2660	18	water	water	NN
35646	2660	19	;	;	:
35646	2660	20	season	season	NN
35646	2660	21	with	with	IN
35646	2660	22	six	six	CD
35646	2660	23	small	small	JJ
35646	2660	24	onions	onion	NNS
35646	2660	25	,	,	,
35646	2660	26	two	two	CD
35646	2660	27	carrots	carrot	NNS
35646	2660	28	,	,	,
35646	2660	29	four	four	CD
35646	2660	30	cloves	clove	NNS
35646	2660	31	,	,	,
35646	2660	32	two	two	CD
35646	2660	33	bay	bay	NN
35646	2660	34	-	-	HYPH
35646	2660	35	leaves	leave	NNS
35646	2660	36	,	,	,
35646	2660	37	a	a	DT
35646	2660	38	handful	handful	NN
35646	2660	39	or	or	CC
35646	2660	40	two	two	CD
35646	2660	41	plants	plant	NNS
35646	2660	42	of	of	IN
35646	2660	43	parsley	parsley	NN
35646	2660	44	,	,	,
35646	2660	45	two	two	CD
35646	2660	46	or	or	CC
35646	2660	47	three	three	CD
35646	2660	48	stalks	stalk	NNS
35646	2660	49	of	of	IN
35646	2660	50	thyme	thyme	NNS
35646	2660	51	,	,	,
35646	2660	52	two	two	CD
35646	2660	53	of	of	IN
35646	2660	54	celery	celery	NN
35646	2660	55	,	,	,
35646	2660	56	two	two	CD
35646	2660	57	cloves	clove	NNS
35646	2660	58	of	of	IN
35646	2660	59	garlic	garlic	NN
35646	2660	60	(	(	-LRB-
35646	2660	61	a	a	DT
35646	2660	62	handful	handful	NN
35646	2660	63	of	of	IN
35646	2660	64	hay	hay	NN
35646	2660	65	and	and	CC
35646	2660	66	half	half	PDT
35646	2660	67	a	a	DT
35646	2660	68	bottle	bottle	NN
35646	2660	69	of	of	IN
35646	2660	70	white	white	JJ
35646	2660	71	wine	wine	NN
35646	2660	72	,	,	,
35646	2660	73	if	if	IN
35646	2660	74	handy	handy	JJ
35646	2660	75	would	would	MD
35646	2660	76	improve	improve	VB
35646	2660	77	the	the	DT
35646	2660	78	taste	taste	NN
35646	2660	79	)	)	-RRB-
35646	2660	80	;	;	:
35646	2660	81	boil	boil	VB
35646	2660	82	gently	gently	RB
35646	2660	83	for	for	IN
35646	2660	84	four	four	CD
35646	2660	85	or	or	CC
35646	2660	86	five	five	CD
35646	2660	87	hours	hour	NNS
35646	2660	88	,	,	,
35646	2660	89	according	accord	VBG
35646	2660	90	to	to	IN
35646	2660	91	the	the	DT
35646	2660	92	size	size	NN
35646	2660	93	(	(	-LRB-
35646	2660	94	four	four	CD
35646	2660	95	hours	hour	NNS
35646	2660	96	for	for	IN
35646	2660	97	a	a	DT
35646	2660	98	ten	ten	CD
35646	2660	99	-	-	HYPH
35646	2660	100	pound	pound	NN
35646	2660	101	one	one	CD
35646	2660	102	,	,	,
35646	2660	103	five	five	CD
35646	2660	104	for	for	IN
35646	2660	105	a	a	DT
35646	2660	106	fifteen	fifteen	CD
35646	2660	107	-	-	HYPH
35646	2660	108	pound	pound	NN
35646	2660	109	one	one	CD
35646	2660	110	)	)	-RRB-
35646	2660	111	.	.	.
35646	2661	1	Pay	pay	VB
35646	2661	2	no	no	DT
35646	2661	3	attention	attention	NN
35646	2661	4	to	to	IN
35646	2661	5	the	the	DT
35646	2661	6	old	old	JJ
35646	2661	7	saying	saying	NN
35646	2661	8	that	that	IN
35646	2661	9	"	"	``
35646	2661	10	it	-PRON-	PRP
35646	2661	11	takes	take	VBZ
35646	2661	12	half	half	PDT
35646	2661	13	an	an	DT
35646	2661	14	hour	hour	NN
35646	2661	15	to	to	IN
35646	2661	16	every	every	DT
35646	2661	17	pound	pound	NN
35646	2661	18	.	.	.
35646	2661	19	"	"	''
35646	2662	1	Take	take	VB
35646	2662	2	from	from	IN
35646	2662	3	the	the	DT
35646	2662	4	fire	fire	NN
35646	2662	5	,	,	,
35646	2662	6	remove	remove	VB
35646	2662	7	the	the	DT
35646	2662	8	towel	towel	NN
35646	2662	9	,	,	,
35646	2662	10	break	break	VB
35646	2662	11	off	off	RP
35646	2662	12	and	and	CC
35646	2662	13	remove	remove	VB
35646	2662	14	the	the	DT
35646	2662	15	small	small	JJ
35646	2662	16	bone	bone	NN
35646	2662	17	at	at	IN
35646	2662	18	the	the	DT
35646	2662	19	larger	large	JJR
35646	2662	20	end	end	NN
35646	2662	21	of	of	IN
35646	2662	22	it	-PRON-	PRP
35646	2662	23	,	,	,
35646	2662	24	and	and	CC
35646	2662	25	without	without	IN
35646	2662	26	tearing	tear	VBG
35646	2662	27	the	the	DT
35646	2662	28	meat	meat	NN
35646	2662	29	.	.	.
35646	2663	1	Remove	remove	VB
35646	2663	2	the	the	DT
35646	2663	3	rind	rind	NN
35646	2663	4	also	also	RB
35646	2663	5	,	,	,
35646	2663	6	leaving	leave	VBG
35646	2663	7	only	only	RB
35646	2663	8	about	about	RB
35646	2663	9	two	two	CD
35646	2663	10	inches	inch	NNS
35646	2663	11	of	of	IN
35646	2663	12	it	-PRON-	PRP
35646	2663	13	near	near	IN
35646	2663	14	the	the	DT
35646	2663	15	smaller	small	JJR
35646	2663	16	end	end	NN
35646	2663	17	,	,	,
35646	2663	18	cutting	cut	VBG
35646	2663	19	it	-PRON-	PRP
35646	2663	20	so	so	IN
35646	2663	21	that	that	IN
35646	2663	22	it	-PRON-	PRP
35646	2663	23	will	will	MD
35646	2663	24	be	be	VB
35646	2663	25	dentilated	dentilate	VBN
35646	2663	26	.	.	.
35646	2664	1	_	_	NNP
35646	2664	2	To	to	IN
35646	2664	3	decorate._--It	decorate._--it	CD
35646	2664	4	is	be	VBZ
35646	2664	5	decorated	decorate	VBN
35646	2664	6	in	in	IN
35646	2664	7	several	several	JJ
35646	2664	8	ways	way	NNS
35646	2664	9	,	,	,
35646	2664	10	according	accord	VBG
35646	2664	11	to	to	IN
35646	2664	12	taste	taste	NN
35646	2664	13	and	and	CC
35646	2664	14	fancy	fancy	NN
35646	2664	15	.	.	.
35646	2665	1	If	if	IN
35646	2665	2	the	the	DT
35646	2665	3	fat	fat	NN
35646	2665	4	is	be	VBZ
35646	2665	5	not	not	RB
35646	2665	6	white	white	JJ
35646	2665	7	after	after	IN
35646	2665	8	having	have	VBG
35646	2665	9	removed	remove	VBN
35646	2665	10	the	the	DT
35646	2665	11	rind	rind	NN
35646	2665	12	,	,	,
35646	2665	13	spread	spread	VB
35646	2665	14	a	a	DT
35646	2665	15	very	very	RB
35646	2665	16	thin	thin	JJ
35646	2665	17	coat	coat	NN
35646	2665	18	of	of	IN
35646	2665	19	lard	lard	NN
35646	2665	20	over	over	IN
35646	2665	21	it	-PRON-	PRP
35646	2665	22	,	,	,
35646	2665	23	place	place	VB
35646	2665	24	the	the	DT
35646	2665	25	ham	ham	NN
35646	2665	26	on	on	IN
35646	2665	27	a	a	DT
35646	2665	28	dish	dish	NN
35646	2665	29	,	,	,
35646	2665	30	the	the	DT
35646	2665	31	fatty	fatty	NN
35646	2665	32	side	side	VBP
35646	2665	33	up	up	RP
35646	2665	34	.	.	.
35646	2666	1	Cut	cut	NN
35646	2666	2	carrots	carrot	NNS
35646	2666	3	,	,	,
35646	2666	4	turnips	turnip	NNS
35646	2666	5	,	,	,
35646	2666	6	and	and	CC
35646	2666	7	beets	beet	NNS
35646	2666	8	,	,	,
35646	2666	9	boiled	boil	VBN
35646	2666	10	tender	tender	NN
35646	2666	11	,	,	,
35646	2666	12	in	in	IN
35646	2666	13	fancy	fancy	JJ
35646	2666	14	shapes	shape	NNS
35646	2666	15	,	,	,
35646	2666	16	with	with	IN
35646	2666	17	paste	paste	NN
35646	2666	18	-	-	HYPH
35646	2666	19	cutters	cutter	NNS
35646	2666	20	or	or	CC
35646	2666	21	with	with	IN
35646	2666	22	a	a	DT
35646	2666	23	knife	knife	NN
35646	2666	24	;	;	:
35646	2666	25	place	place	VB
35646	2666	26	them	-PRON-	PRP
35646	2666	27	tastefully	tastefully	RB
35646	2666	28	all	all	RB
35646	2666	29	over	over	IN
35646	2666	30	the	the	DT
35646	2666	31	ham	ham	NN
35646	2666	32	;	;	,
35646	2666	33	place	place	NN
35646	2666	34	also	also	RB
35646	2666	35	all	all	RB
35646	2666	36	over	over	IN
35646	2666	37	it	-PRON-	PRP
35646	2666	38	some	some	DT
35646	2666	39	parsley	parsley	NN
35646	2666	40	,	,	,
35646	2666	41	capers	caper	NNS
35646	2666	42	,	,	,
35646	2666	43	and	and	CC
35646	2666	44	olives	olive	NNS
35646	2666	45	.	.	.
35646	2667	1	Chop	chop	VB
35646	2667	2	some	some	DT
35646	2667	3	meat	meat	NN
35646	2667	4	-	-	HYPH
35646	2667	5	jelly	jelly	NN
35646	2667	6	and	and	CC
35646	2667	7	put	put	VB
35646	2667	8	it	-PRON-	PRP
35646	2667	9	all	all	DT
35646	2667	10	around	around	IN
35646	2667	11	the	the	DT
35646	2667	12	dish	dish	NN
35646	2667	13	,	,	,
35646	2667	14	and	and	CC
35646	2667	15	serve	serve	VB
35646	2667	16	.	.	.
35646	2668	1	In	in	IN
35646	2668	2	carving	carve	VBG
35646	2668	3	it	-PRON-	PRP
35646	2668	4	,	,	,
35646	2668	5	scrape	scrape	VB
35646	2668	6	back	back	RP
35646	2668	7	the	the	DT
35646	2668	8	lard	lard	NN
35646	2668	9	and	and	CC
35646	2668	10	vegetables	vegetable	NNS
35646	2668	11	,	,	,
35646	2668	12	slice	slice	VB
35646	2668	13	,	,	,
35646	2668	14	and	and	CC
35646	2668	15	serve	serve	VB
35646	2668	16	.	.	.
35646	2669	1	_	_	NNP
35646	2669	2	Another._--When	Another._--When	NNP
35646	2669	3	boiled	boil	VBD
35646	2669	4	,	,	,
35646	2669	5	trimmed	trim	VBN
35646	2669	6	,	,	,
35646	2669	7	and	and	CC
35646	2669	8	the	the	DT
35646	2669	9	rind	rind	NN
35646	2669	10	removed	remove	VBD
35646	2669	11	,	,	,
35646	2669	12	put	put	VB
35646	2669	13	it	-PRON-	PRP
35646	2669	14	in	in	IN
35646	2669	15	the	the	DT
35646	2669	16	oven	oven	NN
35646	2669	17	for	for	IN
35646	2669	18	about	about	RB
35646	2669	19	twenty	twenty	CD
35646	2669	20	minutes	minute	NNS
35646	2669	21	,	,	,
35646	2669	22	basting	baste	VBG
35646	2669	23	the	the	DT
35646	2669	24	while	while	NN
35646	2669	25	with	with	IN
35646	2669	26	a	a	DT
35646	2669	27	Madeira	Madeira	NNP
35646	2669	28	sauce	sauce	NN
35646	2669	29	.	.	.
35646	2670	1	Serve	serve	VB
35646	2670	2	with	with	IN
35646	2670	3	the	the	DT
35646	2670	4	sauce	sauce	NN
35646	2670	5	.	.	.
35646	2671	1	Any	any	DT
35646	2671	2	kind	kind	NN
35646	2671	3	of	of	IN
35646	2671	4	_	_	NNP
35646	2671	5	purée	purée	NNP
35646	2671	6	_	_	NNP
35646	2671	7	may	may	MD
35646	2671	8	be	be	VB
35646	2671	9	served	serve	VBN
35646	2671	10	with	with	IN
35646	2671	11	it	-PRON-	PRP
35646	2671	12	.	.	.
35646	2672	1	_	_	NNP
35646	2672	2	Another._--When	Another._--When	NNP
35646	2672	3	trimmed	trim	VBD
35646	2672	4	and	and	CC
35646	2672	5	soaked	soak	VBN
35646	2672	6	in	in	IN
35646	2672	7	water	water	NN
35646	2672	8	as	as	IN
35646	2672	9	directed	direct	VBN
35646	2672	10	,	,	,
35646	2672	11	boil	boil	VB
35646	2672	12	it	-PRON-	PRP
35646	2672	13	with	with	IN
35646	2672	14	half	half	JJ
35646	2672	15	wine	wine	NN
35646	2672	16	and	and	CC
35646	2672	17	half	half	NN
35646	2672	18	water	water	NN
35646	2672	19	:	:	:
35646	2672	20	the	the	DT
35646	2672	21	same	same	JJ
35646	2672	22	seasonings	seasoning	NNS
35646	2672	23	as	as	IN
35646	2672	24	when	when	WRB
35646	2672	25	boiled	boil	VBN
35646	2672	26	in	in	IN
35646	2672	27	water	water	NN
35646	2672	28	.	.	.
35646	2673	1	Use	use	VB
35646	2673	2	either	either	CC
35646	2673	3	Catawba	Catawba	NNP
35646	2673	4	,	,	,
35646	2673	5	Sauterne	Sauterne	NNP
35646	2673	6	,	,	,
35646	2673	7	or	or	CC
35646	2673	8	Rhine	Rhine	NNP
35646	2673	9	wine	wine	NN
35646	2673	10	.	.	.
35646	2674	1	It	-PRON-	PRP
35646	2674	2	makes	make	VBZ
35646	2674	3	it	-PRON-	PRP
35646	2674	4	more	more	RBR
35646	2674	5	expensive	expensive	JJ
35646	2674	6	,	,	,
35646	2674	7	but	but	CC
35646	2674	8	it	-PRON-	PRP
35646	2674	9	is	be	VBZ
35646	2674	10	excellent	excellent	JJ
35646	2674	11	.	.	.
35646	2675	1	It	-PRON-	PRP
35646	2675	2	is	be	VBZ
35646	2675	3	served	serve	VBN
35646	2675	4	as	as	IN
35646	2675	5	when	when	WRB
35646	2675	6	boiled	boil	VBN
35646	2675	7	in	in	IN
35646	2675	8	water	water	NN
35646	2675	9	.	.	.
35646	2676	1	_	_	NNP
35646	2676	2	Another._--Boil	Another._--Boil	NNP
35646	2676	3	it	-PRON-	PRP
35646	2676	4	in	in	IN
35646	2676	5	claret	claret	JJ
35646	2676	6	wine	wine	NN
35646	2676	7	,	,	,
35646	2676	8	and	and	CC
35646	2676	9	when	when	WRB
35646	2676	10	trimmed	trim	VBN
35646	2676	11	and	and	CC
35646	2676	12	decorated	decorate	VBD
35646	2676	13	,	,	,
35646	2676	14	serve	serve	VB
35646	2676	15	it	-PRON-	PRP
35646	2676	16	with	with	IN
35646	2676	17	a	a	DT
35646	2676	18	mushroom	mushroom	NN
35646	2676	19	or	or	CC
35646	2676	20	a	a	DT
35646	2676	21	_	_	NNP
35646	2676	22	truffle	truffle	NN
35646	2676	23	_	_	NNP
35646	2676	24	sauce	sauce	NN
35646	2676	25	.	.	.
35646	2677	1	_	_	NNP
35646	2677	2	Another._--Boil	Another._--Boil	NNP
35646	2677	3	,	,	,
35646	2677	4	trim	trim	VBP
35646	2677	5	,	,	,
35646	2677	6	and	and	CC
35646	2677	7	cut	cut	VBD
35646	2677	8	off	off	RP
35646	2677	9	the	the	DT
35646	2677	10	rind	rind	NN
35646	2677	11	as	as	IN
35646	2677	12	described	describe	VBN
35646	2677	13	in	in	IN
35646	2677	14	the	the	DT
35646	2677	15	above	above	JJ
35646	2677	16	cases	case	NNS
35646	2677	17	;	;	:
35646	2677	18	place	place	VB
35646	2677	19	the	the	DT
35646	2677	20	frill	frill	NN
35646	2677	21	,	,	,
35646	2677	22	and	and	CC
35646	2677	23	serve	serve	VB
35646	2677	24	with	with	IN
35646	2677	25	_	_	NNP
35646	2677	26	spinach	spinach	NN
35646	2677	27	au	au	NNP
35646	2677	28	beurre	beurre	NNS
35646	2677	29	.	.	.
35646	2677	30	_	_	NNP
35646	2677	31	[	[	-LRB-
35646	2677	32	Illustration	illustration	NN
35646	2677	33	:	:	:
35646	2677	34	A	a	DT
35646	2677	35	,	,	,
35646	2677	36	skewers	skewer	NNS
35646	2677	37	;	;	:
35646	2677	38	B	b	NN
35646	2677	39	,	,	,
35646	2677	40	carrot	carrot	NN
35646	2677	41	;	;	:
35646	2677	42	C	c	NN
35646	2677	43	,	,	,
35646	2677	44	truffle	truffle	NN
35646	2677	45	or	or	CC
35646	2677	46	mushroom	mushroom	NN
35646	2677	47	;	;	:
35646	2677	48	D	d	NN
35646	2677	49	,	,	,
35646	2677	50	jelly	jelly	RB
35646	2677	51	;	;	,
35646	2677	52	E	e	NN
35646	2677	53	,	,	,
35646	2677	54	frill	frill	NN
35646	2677	55	.	.	.
35646	2677	56	]	]	-RRB-
35646	2678	1	_	_	NNP
35646	2678	2	Another._--Boil	Another._--Boil	NNP
35646	2678	3	and	and	CC
35646	2678	4	trim	trim	VB
35646	2678	5	the	the	DT
35646	2678	6	ham	ham	NN
35646	2678	7	as	as	IN
35646	2678	8	above	above	RB
35646	2678	9	,	,	,
35646	2678	10	cut	cut	VB
35646	2678	11	the	the	DT
35646	2678	12	rind	rind	NN
35646	2678	13	in	in	IN
35646	2678	14	the	the	DT
35646	2678	15	same	same	JJ
35646	2678	16	way	way	NN
35646	2678	17	.	.	.
35646	2679	1	What	what	WP
35646	2679	2	is	be	VBZ
35646	2679	3	left	leave	VBN
35646	2679	4	of	of	IN
35646	2679	5	the	the	DT
35646	2679	6	rind	rind	NN
35646	2679	7	is	be	VBZ
35646	2679	8	cut	cut	VBN
35646	2679	9	as	as	IN
35646	2679	10	seen	see	VBN
35646	2679	11	in	in	IN
35646	2679	12	the	the	DT
35646	2679	13	cut	cut	NN
35646	2679	14	opposite	opposite	RB
35646	2679	15	:	:	:
35646	2679	16	that	that	RB
35646	2679	17	is	is	RB
35646	2679	18	,	,	,
35646	2679	19	some	some	DT
35646	2679	20	small	small	JJ
35646	2679	21	square	square	JJ
35646	2679	22	pieces	piece	NNS
35646	2679	23	are	be	VBP
35646	2679	24	cut	cut	VBN
35646	2679	25	off	off	RP
35646	2679	26	,	,	,
35646	2679	27	from	from	IN
35646	2679	28	place	place	NN
35646	2679	29	to	to	IN
35646	2679	30	place	place	NN
35646	2679	31	,	,	,
35646	2679	32	so	so	IN
35646	2679	33	that	that	IN
35646	2679	34	it	-PRON-	PRP
35646	2679	35	resembles	resemble	VBZ
35646	2679	36	a	a	DT
35646	2679	37	checkerboard	checkerboard	NN
35646	2679	38	;	;	:
35646	2679	39	stick	stick	VB
35646	2679	40	two	two	CD
35646	2679	41	or	or	CC
35646	2679	42	more	more	JJR
35646	2679	43	skewers	skewer	NNS
35646	2679	44	in	in	IN
35646	2679	45	it	-PRON-	PRP
35646	2679	46	,	,	,
35646	2679	47	glaze	glaze	VB
35646	2679	48	it	-PRON-	PRP
35646	2679	49	with	with	IN
35646	2679	50	essence	essence	NN
35646	2679	51	of	of	IN
35646	2679	52	beef	beef	NN
35646	2679	53	or	or	CC
35646	2679	54	with	with	IN
35646	2679	55	sugar	sugar	NN
35646	2679	56	,	,	,
35646	2679	57	and	and	CC
35646	2679	58	serve	serve	VB
35646	2679	59	either	either	CC
35646	2679	60	on	on	IN
35646	2679	61	a	a	DT
35646	2679	62	tomato	tomato	NN
35646	2679	63	-	-	HYPH
35646	2679	64	sauce	sauce	NN
35646	2679	65	or	or	CC
35646	2679	66	on	on	IN
35646	2679	67	_	_	NNP
35646	2679	68	peas	peas	NNP
35646	2679	69	à	à	DT
35646	2679	70	l'Anglaise	l'Anglaise	NNP
35646	2679	71	_	_	NNP
35646	2679	72	.	.	.
35646	2680	1	_	_	NNP
35646	2680	2	Ham	Ham	NNP
35646	2680	3	English	English	NNP
35646	2680	4	fashion._--Soak	fashion._--Soak	,
35646	2680	5	it	-PRON-	PRP
35646	2680	6	in	in	IN
35646	2680	7	water	water	NN
35646	2680	8	and	and	CC
35646	2680	9	trim	trim	VB
35646	2680	10	it	-PRON-	PRP
35646	2680	11	as	as	IN
35646	2680	12	directed	direct	VBN
35646	2680	13	.	.	.
35646	2681	1	Make	make	VB
35646	2681	2	some	some	DT
35646	2681	3	paste	paste	NN
35646	2681	4	with	with	IN
35646	2681	5	water	water	NN
35646	2681	6	and	and	CC
35646	2681	7	flour	flour	NN
35646	2681	8	only	only	RB
35646	2681	9	;	;	:
35646	2681	10	spread	spread	VB
35646	2681	11	a	a	DT
35646	2681	12	coat	coat	NN
35646	2681	13	of	of	IN
35646	2681	14	this	this	DT
35646	2681	15	paste	paste	NN
35646	2681	16	all	all	RB
35646	2681	17	over	over	IN
35646	2681	18	the	the	DT
35646	2681	19	ham	ham	NN
35646	2681	20	,	,	,
35646	2681	21	and	and	CC
35646	2681	22	then	then	RB
35646	2681	23	envelop	envelop	VB
35646	2681	24	it	-PRON-	PRP
35646	2681	25	in	in	IN
35646	2681	26	buttered	butter	VBN
35646	2681	27	or	or	CC
35646	2681	28	oiled	oiled	JJ
35646	2681	29	paper	paper	NN
35646	2681	30	.	.	.
35646	2682	1	Put	put	VB
35646	2682	2	it	-PRON-	PRP
35646	2682	3	on	on	IN
35646	2682	4	the	the	DT
35646	2682	5	spit	spit	NN
35646	2682	6	and	and	CC
35646	2682	7	baste	baste	VB
35646	2682	8	with	with	IN
35646	2682	9	fat	fat	NN
35646	2682	10	while	while	IN
35646	2682	11	it	-PRON-	PRP
35646	2682	12	is	be	VBZ
35646	2682	13	roasting	roast	VBG
35646	2682	14	.	.	.
35646	2683	1	Roast	roast	VB
35646	2683	2	it	-PRON-	PRP
35646	2683	3	for	for	IN
35646	2683	4	three	three	CD
35646	2683	5	or	or	CC
35646	2683	6	three	three	CD
35646	2683	7	and	and	CC
35646	2683	8	a	a	DT
35646	2683	9	half	half	NN
35646	2683	10	hours	hour	NNS
35646	2683	11	,	,	,
35646	2683	12	according	accord	VBG
35646	2683	13	to	to	IN
35646	2683	14	size	size	NN
35646	2683	15	;	;	:
35646	2683	16	remove	remove	VB
35646	2683	17	the	the	DT
35646	2683	18	paper	paper	NN
35646	2683	19	about	about	RB
35646	2683	20	two	two	CD
35646	2683	21	hours	hour	NNS
35646	2683	22	after	after	IN
35646	2683	23	it	-PRON-	PRP
35646	2683	24	has	have	VBZ
35646	2683	25	been	be	VBN
35646	2683	26	taken	take	VBN
35646	2683	27	from	from	IN
35646	2683	28	the	the	DT
35646	2683	29	fire	fire	NN
35646	2683	30	;	;	:
35646	2683	31	cut	cut	VB
35646	2683	32	a	a	DT
35646	2683	33	hole	hole	NN
35646	2683	34	in	in	IN
35646	2683	35	the	the	DT
35646	2683	36	paste	paste	NN
35646	2683	37	about	about	IN
35646	2683	38	an	an	DT
35646	2683	39	inch	inch	NN
35646	2683	40	in	in	IN
35646	2683	41	diameter	diameter	NN
35646	2683	42	and	and	CC
35646	2683	43	on	on	IN
35646	2683	44	the	the	DT
35646	2683	45	lean	lean	JJ
35646	2683	46	side	side	NN
35646	2683	47	;	;	:
35646	2683	48	pour	pour	VB
35646	2683	49	into	into	IN
35646	2683	50	it	-PRON-	PRP
35646	2683	51	,	,	,
35646	2683	52	little	little	JJ
35646	2683	53	by	by	IN
35646	2683	54	little	little	JJ
35646	2683	55	,	,	,
35646	2683	56	half	half	PDT
35646	2683	57	a	a	DT
35646	2683	58	pint	pint	NN
35646	2683	59	of	of	IN
35646	2683	60	good	good	JJ
35646	2683	61	Madeira	madeira	NN
35646	2683	62	wine	wine	NN
35646	2683	63	,	,	,
35646	2683	64	cover	cover	VB
35646	2683	65	the	the	DT
35646	2683	66	hole	hole	NN
35646	2683	67	with	with	IN
35646	2683	68	some	some	DT
35646	2683	69	paste	paste	NN
35646	2683	70	,	,	,
35646	2683	71	placing	place	VBG
35646	2683	72	a	a	DT
35646	2683	73	band	band	NN
35646	2683	74	of	of	IN
35646	2683	75	paper	paper	NN
35646	2683	76	on	on	IN
35646	2683	77	it	-PRON-	PRP
35646	2683	78	to	to	TO
35646	2683	79	prevent	prevent	VB
35646	2683	80	it	-PRON-	PRP
35646	2683	81	from	from	IN
35646	2683	82	falling	fall	VBG
35646	2683	83	;	;	:
35646	2683	84	put	put	VBN
35646	2683	85	the	the	DT
35646	2683	86	ham	ham	NN
35646	2683	87	back	back	RB
35646	2683	88	on	on	IN
35646	2683	89	the	the	DT
35646	2683	90	spit	spit	NN
35646	2683	91	for	for	IN
35646	2683	92	about	about	RB
35646	2683	93	twenty	twenty	CD
35646	2683	94	minutes	minute	NNS
35646	2683	95	,	,	,
35646	2683	96	and	and	CC
35646	2683	97	serve	serve	VB
35646	2683	98	whole	whole	NN
35646	2683	99	with	with	IN
35646	2683	100	Madeira	Madeira	NNP
35646	2683	101	sauce	sauce	NN
35646	2683	102	.	.	.
35646	2684	1	We	-PRON-	PRP
35646	2684	2	mean	mean	VBP
35646	2684	3	,	,	,
35646	2684	4	by	by	IN
35646	2684	5	serving	serve	VBG
35646	2684	6	whole	whole	JJ
35646	2684	7	,	,	,
35646	2684	8	with	with	IN
35646	2684	9	the	the	DT
35646	2684	10	paste	paste	NN
35646	2684	11	around	around	IN
35646	2684	12	it	-PRON-	PRP
35646	2684	13	,	,	,
35646	2684	14	but	but	CC
35646	2684	15	not	not	RB
35646	2684	16	the	the	DT
35646	2684	17	paper	paper	NN
35646	2684	18	.	.	.
35646	2685	1	Besides	besides	IN
35646	2685	2	the	the	DT
35646	2685	3	sauce	sauce	NN
35646	2685	4	,	,	,
35646	2685	5	some	some	DT
35646	2685	6	green	green	JJ
35646	2685	7	vegetables	vegetable	NNS
35646	2685	8	,	,	,
35646	2685	9	boiled	boil	VBN
35646	2685	10	only	only	RB
35646	2685	11	,	,	,
35646	2685	12	are	be	VBP
35646	2685	13	served	serve	VBN
35646	2685	14	on	on	IN
35646	2685	15	separate	separate	JJ
35646	2685	16	dishes	dish	NNS
35646	2685	17	,	,	,
35646	2685	18	but	but	CC
35646	2685	19	eaten	eat	VBN
35646	2685	20	with	with	IN
35646	2685	21	the	the	DT
35646	2685	22	ham	ham	NN
35646	2685	23	.	.	.
35646	2686	1	It	-PRON-	PRP
35646	2686	2	is	be	VBZ
35646	2686	3	also	also	RB
35646	2686	4	served	serve	VBN
35646	2686	5	like	like	IN
35646	2686	6	game	game	NN
35646	2686	7	,	,	,
35646	2686	8	with	with	IN
35646	2686	9	currant	currant	NN
35646	2686	10	-	-	HYPH
35646	2686	11	jelly	jelly	NN
35646	2686	12	,	,	,
35646	2686	13	apple	apple	NN
35646	2686	14	-	-	HYPH
35646	2686	15	sauce	sauce	NN
35646	2686	16	,	,	,
35646	2686	17	etc	etc	FW
35646	2686	18	.	.	.
35646	2687	1	_	_	NNP
35646	2687	2	Champagne	Champagne	NNP
35646	2687	3	Sauce._--Proceed	Sauce._--Proceed	NNP
35646	2687	4	as	as	IN
35646	2687	5	for	for	IN
35646	2687	6	the	the	DT
35646	2687	7	above	above	JJ
35646	2687	8	in	in	IN
35646	2687	9	every	every	DT
35646	2687	10	particular	particular	JJ
35646	2687	11	,	,	,
35646	2687	12	except	except	IN
35646	2687	13	that	that	IN
35646	2687	14	you	-PRON-	PRP
35646	2687	15	use	use	VBP
35646	2687	16	Champagne	Champagne	NNP
35646	2687	17	instead	instead	RB
35646	2687	18	of	of	IN
35646	2687	19	Madeira	Madeira	NNP
35646	2687	20	wine	wine	NN
35646	2687	21	,	,	,
35646	2687	22	and	and	CC
35646	2687	23	when	when	WRB
35646	2687	24	done	do	VBN
35646	2687	25	serve	serve	VB
35646	2687	26	it	-PRON-	PRP
35646	2687	27	with	with	IN
35646	2687	28	a	a	DT
35646	2687	29	Champagne	Champagne	NNP
35646	2687	30	sauce	sauce	NN
35646	2687	31	.	.	.
35646	2688	1	_	_	NNP
35646	2688	2	Another._--It	Another._--It	NNP
35646	2688	3	may	may	MD
35646	2688	4	be	be	VB
35646	2688	5	boiled	boil	VBN
35646	2688	6	as	as	IN
35646	2688	7	directed	direct	VBN
35646	2688	8	above	above	RB
35646	2688	9	,	,	,
35646	2688	10	and	and	CC
35646	2688	11	served	serve	VBD
35646	2688	12	with	with	IN
35646	2688	13	a	a	DT
35646	2688	14	Champagne	Champagne	NNP
35646	2688	15	sauce	sauce	NN
35646	2688	16	also	also	RB
35646	2688	17	.	.	.
35646	2689	1	_	_	NNP
35646	2689	2	Another._--When	Another._--When	NNP
35646	2689	3	soaked	soak	VBD
35646	2689	4	and	and	CC
35646	2689	5	dry	dry	RB
35646	2689	6	,	,	,
35646	2689	7	put	put	VB
35646	2689	8	it	-PRON-	PRP
35646	2689	9	in	in	IN
35646	2689	10	a	a	DT
35646	2689	11	crockery	crockery	JJ
35646	2689	12	vessel	vessel	NN
35646	2689	13	;	;	:
35646	2689	14	put	put	VBN
35646	2689	15	on	on	RP
35646	2689	16	and	and	CC
35646	2689	17	all	all	RB
35646	2689	18	around	around	IN
35646	2689	19	it	-PRON-	PRP
35646	2689	20	four	four	CD
35646	2689	21	onions	onion	NNS
35646	2689	22	chopped	chop	VBN
35646	2689	23	fine	fine	JJ
35646	2689	24	,	,	,
35646	2689	25	two	two	CD
35646	2689	26	bay	bay	NN
35646	2689	27	-	-	HYPH
35646	2689	28	leaves	leave	NNS
35646	2689	29	,	,	,
35646	2689	30	two	two	CD
35646	2689	31	sprigs	sprig	NNS
35646	2689	32	of	of	IN
35646	2689	33	thyme	thyme	NNS
35646	2689	34	,	,	,
35646	2689	35	a	a	DT
35646	2689	36	piece	piece	NN
35646	2689	37	of	of	IN
35646	2689	38	nutmeg	nutmeg	NNP
35646	2689	39	,	,	,
35646	2689	40	and	and	CC
35646	2689	41	pour	pour	VB
35646	2689	42	on	on	IN
35646	2689	43	the	the	DT
35646	2689	44	whole	whole	NN
35646	2689	45	a	a	DT
35646	2689	46	bottle	bottle	NN
35646	2689	47	of	of	IN
35646	2689	48	white	white	JJ
35646	2689	49	wine	wine	NN
35646	2689	50	;	;	:
35646	2689	51	cover	cover	VB
35646	2689	52	the	the	DT
35646	2689	53	vessel	vessel	NN
35646	2689	54	as	as	IN
35646	2689	55	nearly	nearly	RB
35646	2689	56	air	air	NN
35646	2689	57	-	-	HYPH
35646	2689	58	tight	tight	JJ
35646	2689	59	as	as	IN
35646	2689	60	possible	possible	JJ
35646	2689	61	,	,	,
35646	2689	62	leave	leave	VB
35646	2689	63	it	-PRON-	PRP
35646	2689	64	thus	thus	RB
35646	2689	65	for	for	IN
35646	2689	66	about	about	RB
35646	2689	67	twenty	twenty	CD
35646	2689	68	-	-	HYPH
35646	2689	69	four	four	CD
35646	2689	70	hours	hour	NNS
35646	2689	71	,	,	,
35646	2689	72	turning	turn	VBG
35646	2689	73	it	-PRON-	PRP
35646	2689	74	over	over	IN
35646	2689	75	two	two	CD
35646	2689	76	or	or	CC
35646	2689	77	three	three	CD
35646	2689	78	times	time	NNS
35646	2689	79	,	,	,
35646	2689	80	so	so	IN
35646	2689	81	as	as	IN
35646	2689	82	to	to	TO
35646	2689	83	let	let	VB
35646	2689	84	every	every	DT
35646	2689	85	side	side	NN
35646	2689	86	take	take	VB
35646	2689	87	the	the	DT
35646	2689	88	seasonings	seasoning	NNS
35646	2689	89	.	.	.
35646	2690	1	Place	place	VB
35646	2690	2	the	the	DT
35646	2690	3	ham	ham	NN
35646	2690	4	on	on	IN
35646	2690	5	the	the	DT
35646	2690	6	spit	spit	NN
35646	2690	7	before	before	IN
35646	2690	8	a	a	DT
35646	2690	9	good	good	JJ
35646	2690	10	fire	fire	NN
35646	2690	11	,	,	,
35646	2690	12	baste	baste	VBZ
35646	2690	13	often	often	RB
35646	2690	14	with	with	IN
35646	2690	15	the	the	DT
35646	2690	16	seasonings	seasoning	NNS
35646	2690	17	from	from	IN
35646	2690	18	the	the	DT
35646	2690	19	crockery	crockery	JJ
35646	2690	20	vessel	vessel	NN
35646	2690	21	,	,	,
35646	2690	22	and	and	CC
35646	2690	23	when	when	WRB
35646	2690	24	done	do	VBN
35646	2690	25	take	take	VB
35646	2690	26	it	-PRON-	PRP
35646	2690	27	off	off	RP
35646	2690	28	,	,	,
35646	2690	29	dust	dust	VB
35646	2690	30	it	-PRON-	PRP
35646	2690	31	with	with	IN
35646	2690	32	fine	fine	JJ
35646	2690	33	raspings	rasping	NNS
35646	2690	34	of	of	IN
35646	2690	35	bread	bread	NN
35646	2690	36	,	,	,
35646	2690	37	place	place	VB
35646	2690	38	it	-PRON-	PRP
35646	2690	39	fifteen	fifteen	CD
35646	2690	40	minutes	minute	NNS
35646	2690	41	in	in	IN
35646	2690	42	a	a	DT
35646	2690	43	slow	slow	JJ
35646	2690	44	oven	oven	NN
35646	2690	45	,	,	,
35646	2690	46	strain	strain	VB
35646	2690	47	the	the	DT
35646	2690	48	drippings	dripping	NNS
35646	2690	49	,	,	,
35646	2690	50	boil	boil	VB
35646	2690	51	them	-PRON-	PRP
35646	2690	52	till	till	IN
35646	2690	53	reduced	reduce	VBN
35646	2690	54	to	to	IN
35646	2690	55	a	a	DT
35646	2690	56	proper	proper	JJ
35646	2690	57	thickness	thickness	NN
35646	2690	58	,	,	,
35646	2690	59	dish	dish	VB
35646	2690	60	the	the	DT
35646	2690	61	ham	ham	NN
35646	2690	62	,	,	,
35646	2690	63	pour	pour	VB
35646	2690	64	the	the	DT
35646	2690	65	drippings	dripping	NNS
35646	2690	66	on	on	IN
35646	2690	67	it	-PRON-	PRP
35646	2690	68	,	,	,
35646	2690	69	and	and	CC
35646	2690	70	serve	serve	VB
35646	2690	71	.	.	.
35646	2691	1	SALTED	salt	VBN
35646	2691	2	PORK	PORK	NNP
35646	2691	3	.	.	.
35646	2692	1	The	the	DT
35646	2692	2	best	good	JJS
35646	2692	3	and	and	CC
35646	2692	4	only	only	JJ
35646	2692	5	proper	proper	JJ
35646	2692	6	way	way	NN
35646	2692	7	to	to	TO
35646	2692	8	cook	cook	VB
35646	2692	9	salted	salt	VBN
35646	2692	10	pork	pork	NN
35646	2692	11	,	,	,
35646	2692	12	is	be	VBZ
35646	2692	13	,	,	,
35646	2692	14	to	to	TO
35646	2692	15	put	put	VB
35646	2692	16	it	-PRON-	PRP
35646	2692	17	in	in	IN
35646	2692	18	a	a	DT
35646	2692	19	kettle	kettle	NN
35646	2692	20	,	,	,
35646	2692	21	entirely	entirely	RB
35646	2692	22	cover	cover	VB
35646	2692	23	it	-PRON-	PRP
35646	2692	24	with	with	IN
35646	2692	25	cold	cold	JJ
35646	2692	26	water	water	NN
35646	2692	27	,	,	,
35646	2692	28	boil	boil	VB
35646	2692	29	gently	gently	RB
35646	2692	30	till	till	IN
35646	2692	31	cooked	cook	VBN
35646	2692	32	,	,	,
35646	2692	33	and	and	CC
35646	2692	34	serve	serve	VB
35646	2692	35	it	-PRON-	PRP
35646	2692	36	with	with	IN
35646	2692	37	a	a	DT
35646	2692	38	_	_	NNP
35646	2692	39	purée	purée	NNP
35646	2692	40	_	_	NNP
35646	2692	41	or	or	CC
35646	2692	42	with	with	IN
35646	2692	43	a	a	DT
35646	2692	44	garniture	garniture	NN
35646	2692	45	of	of	IN
35646	2692	46	cabbage	cabbage	NN
35646	2692	47	.	.	.
35646	2693	1	Any	any	DT
35646	2693	2	thing	thing	NN
35646	2693	3	else	else	RB
35646	2693	4	that	that	WDT
35646	2693	5	you	-PRON-	PRP
35646	2693	6	might	may	MD
35646	2693	7	put	put	VB
35646	2693	8	with	with	IN
35646	2693	9	it	-PRON-	PRP
35646	2693	10	would	would	MD
35646	2693	11	rather	rather	RB
35646	2693	12	spoil	spoil	VB
35646	2693	13	than	than	IN
35646	2693	14	better	well	JJR
35646	2693	15	it	-PRON-	PRP
35646	2693	16	.	.	.
35646	2694	1	PIG	PIG	NNP
35646	2694	2	'S	be	VBZ
35646	2694	3	EARS	ear	NNS
35646	2694	4	.	.	.
35646	2695	1	_	_	NNP
35646	2695	2	How	how	WRB
35646	2695	3	to	to	TO
35646	2695	4	prepare._--Soak	prepare._--soak	VB
35646	2695	5	them	-PRON-	PRP
35646	2695	6	in	in	IN
35646	2695	7	warm	warm	JJ
35646	2695	8	water	water	NN
35646	2695	9	for	for	IN
35646	2695	10	a	a	DT
35646	2695	11	few	few	JJ
35646	2695	12	minutes	minute	NNS
35646	2695	13	,	,	,
35646	2695	14	then	then	RB
35646	2695	15	wash	wash	VB
35646	2695	16	and	and	CC
35646	2695	17	clean	clean	VB
35646	2695	18	them	-PRON-	PRP
35646	2695	19	well	well	RB
35646	2695	20	,	,	,
35646	2695	21	and	and	CC
35646	2695	22	scrape	scrape	VB
35646	2695	23	the	the	DT
35646	2695	24	hair	hair	NN
35646	2695	25	off	off	RP
35646	2695	26	,	,	,
35646	2695	27	if	if	IN
35646	2695	28	any	any	DT
35646	2695	29	.	.	.
35646	2696	1	_	_	NNP
35646	2696	2	Boiled._--When	Boiled._--When	NNP
35646	2696	3	prepared	prepare	VBD
35646	2696	4	,	,	,
35646	2696	5	you	-PRON-	PRP
35646	2696	6	throw	throw	VBP
35646	2696	7	them	-PRON-	PRP
35646	2696	8	in	in	IN
35646	2696	9	boiling	boil	VBG
35646	2696	10	water	water	NN
35646	2696	11	for	for	IN
35646	2696	12	two	two	CD
35646	2696	13	minutes	minute	NNS
35646	2696	14	and	and	CC
35646	2696	15	take	take	VB
35646	2696	16	from	from	IN
35646	2696	17	the	the	DT
35646	2696	18	fire	fire	NN
35646	2696	19	;	;	:
35646	2696	20	add	add	VB
35646	2696	21	four	four	CD
35646	2696	22	onions	onion	NNS
35646	2696	23	for	for	IN
35646	2696	24	four	four	CD
35646	2696	25	ears	ear	NNS
35646	2696	26	,	,	,
35646	2696	27	one	one	CD
35646	2696	28	carrot	carrot	NN
35646	2696	29	,	,	,
35646	2696	30	salt	salt	NN
35646	2696	31	and	and	CC
35646	2696	32	pepper	pepper	NN
35646	2696	33	;	;	:
35646	2696	34	leave	leave	VB
35646	2696	35	just	just	RB
35646	2696	36	water	water	NN
35646	2696	37	enough	enough	RB
35646	2696	38	to	to	TO
35646	2696	39	cover	cover	VB
35646	2696	40	the	the	DT
35646	2696	41	whole	whole	NN
35646	2696	42	,	,	,
35646	2696	43	and	and	CC
35646	2696	44	when	when	WRB
35646	2696	45	cooked	cook	VBN
35646	2696	46	,	,	,
35646	2696	47	drain	drain	NN
35646	2696	48	.	.	.
35646	2697	1	Serve	serve	VB
35646	2697	2	them	-PRON-	PRP
35646	2697	3	on	on	IN
35646	2697	4	a	a	DT
35646	2697	5	_	_	NNP
35646	2697	6	purée	purée	NN
35646	2697	7	_	_	NNP
35646	2697	8	of	of	IN
35646	2697	9	beans	bean	NNS
35646	2697	10	or	or	CC
35646	2697	11	of	of	IN
35646	2697	12	lentils	lentil	NNS
35646	2697	13	.	.	.
35646	2698	1	_	_	NNP
35646	2698	2	The	the	DT
35646	2698	3	same	same	JJ
35646	2698	4	,	,	,
35646	2698	5	broiled._--When	broiled._--When	''
35646	2698	6	cleaned	clean	VBN
35646	2698	7	,	,	,
35646	2698	8	prepared	prepared	JJ
35646	2698	9	,	,	,
35646	2698	10	and	and	CC
35646	2698	11	cooked	cook	VBD
35646	2698	12	as	as	IN
35646	2698	13	above	above	RB
35646	2698	14	,	,	,
35646	2698	15	just	just	RB
35646	2698	16	dip	dip	VB
35646	2698	17	them	-PRON-	PRP
35646	2698	18	in	in	IN
35646	2698	19	beaten	beat	VBN
35646	2698	20	eggs	egg	NNS
35646	2698	21	,	,	,
35646	2698	22	roll	roll	VB
35646	2698	23	them	-PRON-	PRP
35646	2698	24	in	in	IN
35646	2698	25	bread	bread	NN
35646	2698	26	-	-	HYPH
35646	2698	27	crumbs	crumb	NNS
35646	2698	28	,	,	,
35646	2698	29	place	place	NN
35646	2698	30	on	on	IN
35646	2698	31	the	the	DT
35646	2698	32	gridiron	gridiron	NN
35646	2698	33	and	and	CC
35646	2698	34	on	on	IN
35646	2698	35	the	the	DT
35646	2698	36	fire	fire	NN
35646	2698	37	,	,	,
35646	2698	38	broil	broil	VB
35646	2698	39	for	for	IN
35646	2698	40	about	about	RB
35646	2698	41	two	two	CD
35646	2698	42	or	or	CC
35646	2698	43	three	three	CD
35646	2698	44	minutes	minute	NNS
35646	2698	45	;	;	:
35646	2698	46	then	then	RB
35646	2698	47	serve	serve	VB
35646	2698	48	them	-PRON-	PRP
35646	2698	49	with	with	IN
35646	2698	50	a	a	DT
35646	2698	51	_	_	NNP
35646	2698	52	maître	maître	NNP
35646	2698	53	d'hôtel	d'hôtel	NNP
35646	2698	54	_	_	NNP
35646	2698	55	sauce	sauce	NN
35646	2698	56	.	.	.
35646	2699	1	PIG	PIG	NNP
35646	2699	2	'S	's	POS
35646	2699	3	FEET	foot	NNS
35646	2699	4	.	.	.
35646	2700	1	_	_	NNP
35646	2700	2	Broiled	Broiled	NNP
35646	2700	3	,	,	,
35646	2700	4	or	or	CC
35646	2700	5	à	à	FW
35646	2700	6	la	la	NNP
35646	2700	7	Sainte	Sainte	NNP
35646	2700	8	Menehould._--Split	Menehould._--Split	-LRB-
35646	2700	9	six	six	CD
35646	2700	10	feet	foot	NNS
35646	2700	11	in	in	IN
35646	2700	12	two	two	CD
35646	2700	13	,	,	,
35646	2700	14	lengthwise	lengthwise	RB
35646	2700	15	,	,	,
35646	2700	16	and	and	CC
35646	2700	17	soak	soak	VB
35646	2700	18	them	-PRON-	PRP
35646	2700	19	in	in	IN
35646	2700	20	tepid	tepid	JJ
35646	2700	21	water	water	NN
35646	2700	22	for	for	IN
35646	2700	23	ten	ten	CD
35646	2700	24	minutes	minute	NNS
35646	2700	25	,	,	,
35646	2700	26	then	then	RB
35646	2700	27	envelop	envelop	VB
35646	2700	28	each	each	DT
35646	2700	29	in	in	IN
35646	2700	30	a	a	DT
35646	2700	31	piece	piece	NN
35646	2700	32	of	of	IN
35646	2700	33	linen	linen	NN
35646	2700	34	well	well	RB
35646	2700	35	tied	tie	VBN
35646	2700	36	or	or	CC
35646	2700	37	sewed	sew	VBN
35646	2700	38	;	;	:
35646	2700	39	place	place	VB
35646	2700	40	them	-PRON-	PRP
35646	2700	41	in	in	IN
35646	2700	42	a	a	DT
35646	2700	43	kettle	kettle	NN
35646	2700	44	or	or	CC
35646	2700	45	stewpan	stewpan	NN
35646	2700	46	with	with	IN
35646	2700	47	four	four	CD
35646	2700	48	small	small	JJ
35646	2700	49	onions	onion	NNS
35646	2700	50	,	,	,
35646	2700	51	four	four	CD
35646	2700	52	sprigs	sprig	NNS
35646	2700	53	of	of	IN
35646	2700	54	parsley	parsley	NNP
35646	2700	55	,	,	,
35646	2700	56	two	two	CD
35646	2700	57	of	of	IN
35646	2700	58	thyme	thyme	NNS
35646	2700	59	,	,	,
35646	2700	60	two	two	CD
35646	2700	61	of	of	IN
35646	2700	62	sweet	sweet	JJ
35646	2700	63	basil	basil	NN
35646	2700	64	,	,	,
35646	2700	65	two	two	CD
35646	2700	66	bay	bay	NN
35646	2700	67	-	-	HYPH
35646	2700	68	leaves	leave	NNS
35646	2700	69	,	,	,
35646	2700	70	two	two	CD
35646	2700	71	cloves	clove	NNS
35646	2700	72	of	of	IN
35646	2700	73	garlic	garlic	NN
35646	2700	74	,	,	,
35646	2700	75	two	two	CD
35646	2700	76	cloves	clove	NNS
35646	2700	77	,	,	,
35646	2700	78	two	two	CD
35646	2700	79	small	small	JJ
35646	2700	80	carrots	carrot	NNS
35646	2700	81	cut	cut	VBN
35646	2700	82	in	in	IN
35646	2700	83	pieces	piece	NNS
35646	2700	84	,	,	,
35646	2700	85	salt	salt	NN
35646	2700	86	,	,	,
35646	2700	87	pepper	pepper	NN
35646	2700	88	,	,	,
35646	2700	89	and	and	CC
35646	2700	90	half	half	PDT
35646	2700	91	a	a	DT
35646	2700	92	pint	pint	NN
35646	2700	93	of	of	IN
35646	2700	94	white	white	JJ
35646	2700	95	wine	wine	NN
35646	2700	96	;	;	:
35646	2700	97	cover	cover	VB
35646	2700	98	with	with	IN
35646	2700	99	cold	cold	JJ
35646	2700	100	water	water	NN
35646	2700	101	,	,	,
35646	2700	102	simmer	simmer	VB
35646	2700	103	about	about	RB
35646	2700	104	six	six	CD
35646	2700	105	hours	hour	NNS
35646	2700	106	,	,	,
35646	2700	107	skim	skim	VBP
35646	2700	108	them	-PRON-	PRP
35646	2700	109	properly	properly	RB
35646	2700	110	,	,	,
35646	2700	111	fill	fill	VBP
35646	2700	112	with	with	IN
35646	2700	113	boiling	boiling	NN
35646	2700	114	water	water	NN
35646	2700	115	so	so	IN
35646	2700	116	as	as	IN
35646	2700	117	to	to	TO
35646	2700	118	have	have	VB
35646	2700	119	them	-PRON-	PRP
35646	2700	120	covered	cover	VBN
35646	2700	121	all	all	PDT
35646	2700	122	the	the	DT
35646	2700	123	time	time	NN
35646	2700	124	;	;	:
35646	2700	125	take	take	VB
35646	2700	126	from	from	IN
35646	2700	127	the	the	DT
35646	2700	128	fire	fire	NN
35646	2700	129	when	when	WRB
35646	2700	130	cooked	cook	VBN
35646	2700	131	,	,	,
35646	2700	132	and	and	CC
35646	2700	133	when	when	WRB
35646	2700	134	nearly	nearly	RB
35646	2700	135	cool	cool	JJ
35646	2700	136	take	take	VBP
35646	2700	137	the	the	DT
35646	2700	138	feet	foot	NNS
35646	2700	139	from	from	IN
35646	2700	140	the	the	DT
35646	2700	141	kettle	kettle	NN
35646	2700	142	,	,	,
35646	2700	143	untie	untie	VB
35646	2700	144	them	-PRON-	PRP
35646	2700	145	,	,	,
35646	2700	146	throw	throw	VB
35646	2700	147	away	away	RP
35646	2700	148	the	the	DT
35646	2700	149	linen	linen	NN
35646	2700	150	,	,	,
35646	2700	151	and	and	CC
35646	2700	152	let	let	VB
35646	2700	153	them	-PRON-	PRP
35646	2700	154	cool	cool	VB
35646	2700	155	.	.	.
35646	2701	1	Dip	dip	VB
35646	2701	2	each	each	DT
35646	2701	3	in	in	IN
35646	2701	4	melted	melted	JJ
35646	2701	5	butter	butter	NN
35646	2701	6	or	or	CC
35646	2701	7	in	in	IN
35646	2701	8	sweet	sweet	JJ
35646	2701	9	-	-	HYPH
35646	2701	10	oil	oil	NN
35646	2701	11	,	,	,
35646	2701	12	roll	roll	NN
35646	2701	13	in	in	IN
35646	2701	14	bread	bread	NN
35646	2701	15	-	-	HYPH
35646	2701	16	crumbs	crumb	NNS
35646	2701	17	,	,	,
35646	2701	18	and	and	CC
35646	2701	19	place	place	VB
35646	2701	20	on	on	IN
35646	2701	21	a	a	DT
35646	2701	22	gridiron	gridiron	NN
35646	2701	23	and	and	CC
35646	2701	24	on	on	IN
35646	2701	25	a	a	DT
35646	2701	26	good	good	JJ
35646	2701	27	fire	fire	NN
35646	2701	28	;	;	:
35646	2701	29	serve	serve	VB
35646	2701	30	them	-PRON-	PRP
35646	2701	31	as	as	IN
35646	2701	32	they	-PRON-	PRP
35646	2701	33	are	be	VBP
35646	2701	34	,	,	,
35646	2701	35	when	when	WRB
35646	2701	36	properly	properly	RB
35646	2701	37	broiled	broil	VBN
35646	2701	38	.	.	.
35646	2702	1	_	_	NNP
35646	2702	2	Stuffed._--Prepare	stuffed._--prepare	CD
35646	2702	3	the	the	DT
35646	2702	4	feet	foot	NNS
35646	2702	5	and	and	CC
35646	2702	6	cook	cook	VB
35646	2702	7	them	-PRON-	PRP
35646	2702	8	as	as	IN
35646	2702	9	above	above	RB
35646	2702	10	.	.	.
35646	2703	1	When	when	WRB
35646	2703	2	perfectly	perfectly	RB
35646	2703	3	cold	cold	JJ
35646	2703	4	,	,	,
35646	2703	5	remove	remove	VB
35646	2703	6	the	the	DT
35646	2703	7	long	long	JJ
35646	2703	8	bone	bone	NN
35646	2703	9	of	of	IN
35646	2703	10	each	each	DT
35646	2703	11	half	half	NN
35646	2703	12	,	,	,
35646	2703	13	fill	fill	VB
35646	2703	14	the	the	DT
35646	2703	15	place	place	NN
35646	2703	16	with	with	IN
35646	2703	17	sausage	sausage	NN
35646	2703	18	-	-	HYPH
35646	2703	19	meat	meat	NN
35646	2703	20	;	;	:
35646	2703	21	dip	dip	VB
35646	2703	22	each	each	DT
35646	2703	23	in	in	IN
35646	2703	24	melted	melted	JJ
35646	2703	25	butter	butter	NN
35646	2703	26	and	and	CC
35646	2703	27	yolk	yolk	NN
35646	2703	28	of	of	IN
35646	2703	29	egg	egg	NN
35646	2703	30	,	,	,
35646	2703	31	mixed	mixed	JJ
35646	2703	32	and	and	CC
35646	2703	33	seasoned	season	VBN
35646	2703	34	with	with	IN
35646	2703	35	salt	salt	NN
35646	2703	36	and	and	CC
35646	2703	37	pepper	pepper	NN
35646	2703	38	,	,	,
35646	2703	39	roll	roll	NN
35646	2703	40	in	in	IN
35646	2703	41	bread	bread	NN
35646	2703	42	-	-	HYPH
35646	2703	43	crumbs	crumb	NNS
35646	2703	44	,	,	,
35646	2703	45	and	and	CC
35646	2703	46	broil	broil	NNP
35646	2703	47	.	.	.
35646	2704	1	While	while	IN
35646	2704	2	they	-PRON-	PRP
35646	2704	3	are	be	VBP
35646	2704	4	broiling	broil	VBG
35646	2704	5	,	,	,
35646	2704	6	baste	baste	VBZ
35646	2704	7	them	-PRON-	PRP
35646	2704	8	with	with	IN
35646	2704	9	melted	melted	JJ
35646	2704	10	butter	butter	NN
35646	2704	11	.	.	.
35646	2705	1	Serve	serve	VB
35646	2705	2	as	as	IN
35646	2705	3	they	-PRON-	PRP
35646	2705	4	are	be	VBP
35646	2705	5	,	,	,
35646	2705	6	or	or	CC
35646	2705	7	with	with	IN
35646	2705	8	meat	meat	NN
35646	2705	9	-	-	HYPH
35646	2705	10	jelly	jelly	NN
35646	2705	11	,	,	,
35646	2705	12	or	or	CC
35646	2705	13	gravy	gravy	NN
35646	2705	14	.	.	.
35646	2706	1	_	_	NNP
35646	2706	2	Stuffed	Stuffed	NNP
35646	2706	3	with	with	IN
35646	2706	4	Truffles._--Proceed	Truffles._--Proceed	NNP
35646	2706	5	as	as	IN
35646	2706	6	with	with	IN
35646	2706	7	the	the	DT
35646	2706	8	above	above	JJ
35646	2706	9	in	in	IN
35646	2706	10	every	every	DT
35646	2706	11	particular	particular	JJ
35646	2706	12	,	,	,
35646	2706	13	so	so	RB
35646	2706	14	far	far	RB
35646	2706	15	as	as	IN
35646	2706	16	removing	remove	VBG
35646	2706	17	the	the	DT
35646	2706	18	long	long	JJ
35646	2706	19	bone	bone	NN
35646	2706	20	of	of	IN
35646	2706	21	each	each	DT
35646	2706	22	half	half	NN
35646	2706	23	,	,	,
35646	2706	24	so	so	IN
35646	2706	25	as	as	IN
35646	2706	26	to	to	TO
35646	2706	27	be	be	VB
35646	2706	28	ready	ready	JJ
35646	2706	29	for	for	IN
35646	2706	30	stuffing	stuff	VBG
35646	2706	31	them	-PRON-	PRP
35646	2706	32	.	.	.
35646	2707	1	Cut	cut	NN
35646	2707	2	truffles	truffle	NNS
35646	2707	3	in	in	IN
35646	2707	4	small	small	JJ
35646	2707	5	dice	dice	NNS
35646	2707	6	,	,	,
35646	2707	7	enough	enough	RB
35646	2707	8	to	to	TO
35646	2707	9	half	half	PDT
35646	2707	10	fill	fill	VB
35646	2707	11	the	the	DT
35646	2707	12	feet	foot	NNS
35646	2707	13	,	,	,
35646	2707	14	and	and	CC
35646	2707	15	put	put	VBD
35646	2707	16	them	-PRON-	PRP
35646	2707	17	on	on	IN
35646	2707	18	the	the	DT
35646	2707	19	fire	fire	NN
35646	2707	20	in	in	IN
35646	2707	21	a	a	DT
35646	2707	22	small	small	JJ
35646	2707	23	saucepan	saucepan	NN
35646	2707	24	,	,	,
35646	2707	25	just	just	RB
35646	2707	26	covered	cover	VBN
35646	2707	27	with	with	IN
35646	2707	28	Madeira	Madeira	NNP
35646	2707	29	wine	wine	NN
35646	2707	30	;	;	:
35646	2707	31	toss	toss	NN
35646	2707	32	and	and	CC
35646	2707	33	stir	stir	VB
35646	2707	34	till	till	IN
35646	2707	35	the	the	DT
35646	2707	36	wine	wine	NN
35646	2707	37	is	be	VBZ
35646	2707	38	absorbed	absorb	VBN
35646	2707	39	and	and	CC
35646	2707	40	nearly	nearly	RB
35646	2707	41	boiled	boil	VBN
35646	2707	42	away	away	RB
35646	2707	43	,	,	,
35646	2707	44	then	then	RB
35646	2707	45	add	add	VB
35646	2707	46	a	a	DT
35646	2707	47	little	little	JJ
35646	2707	48	gravy	gravy	NN
35646	2707	49	,	,	,
35646	2707	50	stir	stir	VB
35646	2707	51	half	half	PDT
35646	2707	52	a	a	DT
35646	2707	53	minute	minute	NN
35646	2707	54	,	,	,
35646	2707	55	take	take	VB
35646	2707	56	from	from	IN
35646	2707	57	the	the	DT
35646	2707	58	fire	fire	NN
35646	2707	59	and	and	CC
35646	2707	60	let	let	VB
35646	2707	61	cool	cool	JJ
35646	2707	62	.	.	.
35646	2708	1	When	when	WRB
35646	2708	2	cold	cold	JJ
35646	2708	3	,	,	,
35646	2708	4	fill	fill	VBP
35646	2708	5	each	each	DT
35646	2708	6	half	half	JJ
35646	2708	7	foot	foot	NN
35646	2708	8	till	till	IN
35646	2708	9	half	half	NN
35646	2708	10	full	full	JJ
35646	2708	11	,	,	,
35646	2708	12	and	and	CC
35646	2708	13	finish	finish	NN
35646	2708	14	with	with	IN
35646	2708	15	sausage	sausage	NN
35646	2708	16	-	-	HYPH
35646	2708	17	meat	meat	NN
35646	2708	18	;	;	:
35646	2708	19	then	then	RB
35646	2708	20	dip	dip	VB
35646	2708	21	in	in	IN
35646	2708	22	butter	butter	NN
35646	2708	23	and	and	CC
35646	2708	24	egg	egg	NN
35646	2708	25	,	,	,
35646	2708	26	roll	roll	VB
35646	2708	27	in	in	IN
35646	2708	28	crumbs	crumb	NNS
35646	2708	29	,	,	,
35646	2708	30	broil	broil	NNP
35646	2708	31	and	and	CC
35646	2708	32	serve	serve	VB
35646	2708	33	as	as	IN
35646	2708	34	the	the	DT
35646	2708	35	above	above	JJ
35646	2708	36	.	.	.
35646	2709	1	They	-PRON-	PRP
35646	2709	2	may	may	MD
35646	2709	3	be	be	VB
35646	2709	4	filled	fill	VBN
35646	2709	5	with	with	IN
35646	2709	6	truffles	truffle	NNS
35646	2709	7	only	only	RB
35646	2709	8	,	,	,
35646	2709	9	and	and	CC
35646	2709	10	served	serve	VBD
35646	2709	11	with	with	IN
35646	2709	12	meat	meat	NN
35646	2709	13	-	-	HYPH
35646	2709	14	jelly	jelly	NNP
35646	2709	15	.	.	.
35646	2710	1	PIG	PIG	NNP
35646	2710	2	'S	be	VBZ
35646	2710	3	HEAD	HEAD	NNP
35646	2710	4	.	.	.
35646	2711	1	Soak	soak	VB
35646	2711	2	in	in	IN
35646	2711	3	water	water	NN
35646	2711	4	and	and	CC
35646	2711	5	clean	clean	VB
35646	2711	6	it	-PRON-	PRP
35646	2711	7	well	well	RB
35646	2711	8	;	;	:
35646	2711	9	take	take	VB
35646	2711	10	all	all	PDT
35646	2711	11	the	the	DT
35646	2711	12	bones	bone	NNS
35646	2711	13	and	and	CC
35646	2711	14	flesh	flesh	NN
35646	2711	15	out	out	RB
35646	2711	16	;	;	:
35646	2711	17	then	then	RB
35646	2711	18	cut	cut	VB
35646	2711	19	the	the	DT
35646	2711	20	flesh	flesh	NN
35646	2711	21	and	and	CC
35646	2711	22	about	about	RB
35646	2711	23	one	one	CD
35646	2711	24	pound	pound	NN
35646	2711	25	of	of	IN
35646	2711	26	salt	salt	NN
35646	2711	27	pork	pork	NN
35646	2711	28	in	in	IN
35646	2711	29	strips	strip	NNS
35646	2711	30	,	,	,
35646	2711	31	which	which	WDT
35646	2711	32	you	-PRON-	PRP
35646	2711	33	put	put	VBP
35646	2711	34	inside	inside	RB
35646	2711	35	of	of	IN
35646	2711	36	the	the	DT
35646	2711	37	head	head	NN
35646	2711	38	,	,	,
35646	2711	39	well	well	RB
35646	2711	40	mixed	mixed	JJ
35646	2711	41	with	with	IN
35646	2711	42	salt	salt	NN
35646	2711	43	,	,	,
35646	2711	44	pepper	pepper	NN
35646	2711	45	,	,	,
35646	2711	46	half	half	PDT
35646	2711	47	a	a	DT
35646	2711	48	dozen	dozen	NN
35646	2711	49	middling	middling	NN
35646	2711	50	-	-	HYPH
35646	2711	51	sized	sized	JJ
35646	2711	52	onions	onion	NNS
35646	2711	53	chopped	chop	VBN
35646	2711	54	,	,	,
35646	2711	55	two	two	CD
35646	2711	56	teaspoonfuls	teaspoonful	NNS
35646	2711	57	of	of	IN
35646	2711	58	chopped	chop	VBN
35646	2711	59	parsley	parsley	NN
35646	2711	60	,	,	,
35646	2711	61	half	half	PDT
35646	2711	62	a	a	DT
35646	2711	63	saltspoonful	saltspoonful	NN
35646	2711	64	of	of	IN
35646	2711	65	allspice	allspice	NN
35646	2711	66	,	,	,
35646	2711	67	two	two	CD
35646	2711	68	bay	bay	NN
35646	2711	69	-	-	HYPH
35646	2711	70	leaves	leave	NNS
35646	2711	71	,	,	,
35646	2711	72	two	two	CD
35646	2711	73	sprigs	sprig	NNS
35646	2711	74	of	of	IN
35646	2711	75	thyme	thyme	NNS
35646	2711	76	,	,	,
35646	2711	77	a	a	DT
35646	2711	78	little	little	JJ
35646	2711	79	sage	sage	NN
35646	2711	80	,	,	,
35646	2711	81	and	and	CC
35646	2711	82	the	the	DT
35646	2711	83	juice	juice	NN
35646	2711	84	of	of	IN
35646	2711	85	half	half	PDT
35646	2711	86	a	a	DT
35646	2711	87	lemon	lemon	NN
35646	2711	88	;	;	:
35646	2711	89	lay	lay	VB
35646	2711	90	it	-PRON-	PRP
35646	2711	91	in	in	IN
35646	2711	92	a	a	DT
35646	2711	93	crockery	crockery	JJ
35646	2711	94	vessel	vessel	NN
35646	2711	95	for	for	IN
35646	2711	96	from	from	IN
35646	2711	97	four	four	CD
35646	2711	98	to	to	TO
35646	2711	99	six	six	CD
35646	2711	100	days	day	NNS
35646	2711	101	.	.	.
35646	2712	1	Envelop	envelop	VB
35646	2712	2	the	the	DT
35646	2712	3	head	head	NN
35646	2712	4	in	in	IN
35646	2712	5	a	a	DT
35646	2712	6	towel	towel	NN
35646	2712	7	,	,	,
35646	2712	8	place	place	VB
35646	2712	9	it	-PRON-	PRP
35646	2712	10	in	in	IN
35646	2712	11	a	a	DT
35646	2712	12	kettle	kettle	NN
35646	2712	13	with	with	IN
35646	2712	14	eight	eight	CD
35646	2712	15	small	small	JJ
35646	2712	16	onions	onion	NNS
35646	2712	17	,	,	,
35646	2712	18	two	two	CD
35646	2712	19	carrots	carrot	NNS
35646	2712	20	cut	cut	VBN
35646	2712	21	in	in	IN
35646	2712	22	pieces	piece	NNS
35646	2712	23	,	,	,
35646	2712	24	salt	salt	NN
35646	2712	25	,	,	,
35646	2712	26	pepper	pepper	NN
35646	2712	27	,	,	,
35646	2712	28	four	four	CD
35646	2712	29	sprigs	sprig	NNS
35646	2712	30	of	of	IN
35646	2712	31	parsley	parsley	NNP
35646	2712	32	,	,	,
35646	2712	33	four	four	CD
35646	2712	34	of	of	IN
35646	2712	35	thyme	thyme	NNS
35646	2712	36	,	,	,
35646	2712	37	four	four	CD
35646	2712	38	bay	bay	NN
35646	2712	39	-	-	HYPH
35646	2712	40	leaves	leave	NNS
35646	2712	41	,	,	,
35646	2712	42	two	two	CD
35646	2712	43	cloves	clove	NNS
35646	2712	44	,	,	,
35646	2712	45	and	and	CC
35646	2712	46	a	a	DT
35646	2712	47	pint	pint	NN
35646	2712	48	of	of	IN
35646	2712	49	white	white	JJ
35646	2712	50	wine	wine	NN
35646	2712	51	;	;	:
35646	2712	52	cover	cover	VB
35646	2712	53	with	with	IN
35646	2712	54	water	water	NN
35646	2712	55	,	,	,
35646	2712	56	set	set	VBN
35646	2712	57	on	on	IN
35646	2712	58	the	the	DT
35646	2712	59	fire	fire	NN
35646	2712	60	,	,	,
35646	2712	61	and	and	CC
35646	2712	62	simmer	simmer	NN
35646	2712	63	from	from	IN
35646	2712	64	six	six	CD
35646	2712	65	to	to	TO
35646	2712	66	eight	eight	CD
35646	2712	67	hours	hour	NNS
35646	2712	68	;	;	:
35646	2712	69	take	take	VB
35646	2712	70	from	from	IN
35646	2712	71	the	the	DT
35646	2712	72	fire	fire	NN
35646	2712	73	and	and	CC
35646	2712	74	drain	drain	NN
35646	2712	75	,	,	,
35646	2712	76	take	take	VB
35646	2712	77	the	the	DT
35646	2712	78	towel	towel	NN
35646	2712	79	off	off	RP
35646	2712	80	and	and	CC
35646	2712	81	drain	drain	VB
35646	2712	82	again	again	RB
35646	2712	83	till	till	IN
35646	2712	84	dry	dry	JJ
35646	2712	85	and	and	CC
35646	2712	86	cold	cold	JJ
35646	2712	87	.	.	.
35646	2713	1	Serve	serve	VB
35646	2713	2	it	-PRON-	PRP
35646	2713	3	with	with	IN
35646	2713	4	sprigs	sprig	NNS
35646	2713	5	of	of	IN
35646	2713	6	green	green	JJ
35646	2713	7	parsley	parsley	NN
35646	2713	8	around	around	RB
35646	2713	9	.	.	.
35646	2714	1	_	_	NNP
35646	2714	2	Wild	Wild	NNP
35646	2714	3	-	-	HYPH
35646	2714	4	Boar	Boar	NNP
35646	2714	5	like_.--Prepare	like_.--prepare	NN
35646	2714	6	,	,	,
35646	2714	7	stuff	stuff	NN
35646	2714	8	,	,	,
35646	2714	9	cook	cook	NN
35646	2714	10	,	,	,
35646	2714	11	and	and	CC
35646	2714	12	allow	allow	VB
35646	2714	13	it	-PRON-	PRP
35646	2714	14	to	to	TO
35646	2714	15	cool	cool	VB
35646	2714	16	as	as	IN
35646	2714	17	the	the	DT
35646	2714	18	one	one	NN
35646	2714	19	preceding	precede	VBG
35646	2714	20	;	;	:
35646	2714	21	then	then	RB
35646	2714	22	place	place	VB
35646	2714	23	it	-PRON-	PRP
35646	2714	24	on	on	IN
35646	2714	25	an	an	DT
35646	2714	26	oval	oval	JJ
35646	2714	27	dish	dish	NN
35646	2714	28	,	,	,
35646	2714	29	the	the	DT
35646	2714	30	ears	ear	NNS
35646	2714	31	up	up	RP
35646	2714	32	,	,	,
35646	2714	33	with	with	IN
35646	2714	34	one	one	CD
35646	2714	35	or	or	CC
35646	2714	36	two	two	CD
35646	2714	37	skewers	skewer	NNS
35646	2714	38	to	to	TO
35646	2714	39	hold	hold	VB
35646	2714	40	them	-PRON-	PRP
35646	2714	41	in	in	IN
35646	2714	42	place	place	NN
35646	2714	43	,	,	,
35646	2714	44	and	and	CC
35646	2714	45	also	also	RB
35646	2714	46	two	two	CD
35646	2714	47	or	or	CC
35646	2714	48	three	three	CD
35646	2714	49	decorated	decorate	VBN
35646	2714	50	skewers	skewer	NNS
35646	2714	51	in	in	IN
35646	2714	52	the	the	DT
35646	2714	53	middle	middle	NN
35646	2714	54	of	of	IN
35646	2714	55	the	the	DT
35646	2714	56	head	head	NN
35646	2714	57	and	and	CC
35646	2714	58	between	between	IN
35646	2714	59	the	the	DT
35646	2714	60	eyes	eye	NNS
35646	2714	61	--	--	:
35646	2714	62	not	not	RB
35646	2714	63	across	across	RB
35646	2714	64	,	,	,
35646	2714	65	but	but	CC
35646	2714	66	lengthwise	lengthwise	RB
35646	2714	67	.	.	.
35646	2715	1	Glaze	glaze	VB
35646	2715	2	it	-PRON-	PRP
35646	2715	3	with	with	IN
35646	2715	4	essence	essence	NN
35646	2715	5	of	of	IN
35646	2715	6	beef	beef	NN
35646	2715	7	,	,	,
35646	2715	8	by	by	IN
35646	2715	9	means	mean	NNS
35646	2715	10	of	of	IN
35646	2715	11	a	a	DT
35646	2715	12	brush	brush	NN
35646	2715	13	;	;	:
35646	2715	14	make	make	VB
35646	2715	15	eyes	eye	NNS
35646	2715	16	with	with	IN
35646	2715	17	meat	meat	NN
35646	2715	18	-	-	HYPH
35646	2715	19	jelly	jelly	NNP
35646	2715	20	,	,	,
35646	2715	21	which	which	WDT
35646	2715	22	you	-PRON-	PRP
35646	2715	23	cut	cut	VBD
35646	2715	24	with	with	IN
35646	2715	25	a	a	DT
35646	2715	26	vegetable	vegetable	NN
35646	2715	27	spoon	spoon	NN
35646	2715	28	,	,	,
35646	2715	29	and	and	CC
35646	2715	30	imitate	imitate	VBP
35646	2715	31	the	the	DT
35646	2715	32	tongue	tongue	NN
35646	2715	33	,	,	,
35646	2715	34	teeth	tooth	NNS
35646	2715	35	,	,	,
35646	2715	36	and	and	CC
35646	2715	37	tusks	tusk	NNS
35646	2715	38	with	with	IN
35646	2715	39	butter	butter	NN
35646	2715	40	colored	color	VBN
35646	2715	41	with	with	IN
35646	2715	42	cochineal	cochineal	NN
35646	2715	43	and	and	CC
35646	2715	44	kneaded	knead	VBN
35646	2715	45	with	with	IN
35646	2715	46	flour	flour	NN
35646	2715	47	.	.	.
35646	2716	1	Cover	cover	VB
35646	2716	2	the	the	DT
35646	2716	3	back	back	JJ
35646	2716	4	part	part	NN
35646	2716	5	with	with	IN
35646	2716	6	jelly	jelly	NNP
35646	2716	7	and	and	CC
35646	2716	8	skewers	skewer	NNS
35646	2716	9	ornamented	ornament	VBN
35646	2716	10	with	with	IN
35646	2716	11	flowers	flower	NNS
35646	2716	12	or	or	CC
35646	2716	13	slices	slice	NNS
35646	2716	14	of	of	IN
35646	2716	15	truffles	truffle	NNS
35646	2716	16	,	,	,
35646	2716	17	or	or	CC
35646	2716	18	with	with	IN
35646	2716	19	both	both	DT
35646	2716	20	.	.	.
35646	2717	1	Some	some	DT
35646	2717	2	jelly	jelly	RB
35646	2717	3	,	,	,
35646	2717	4	chopped	chop	VBN
35646	2717	5	,	,	,
35646	2717	6	may	may	MD
35646	2717	7	also	also	RB
35646	2717	8	be	be	VB
35646	2717	9	placed	place	VBN
35646	2717	10	all	all	RB
35646	2717	11	around	around	RB
35646	2717	12	,	,	,
35646	2717	13	and	and	CC
35646	2717	14	flowers	flower	NNS
35646	2717	15	in	in	IN
35646	2717	16	the	the	DT
35646	2717	17	ears	ear	NNS
35646	2717	18	and	and	CC
35646	2717	19	on	on	IN
35646	2717	20	the	the	DT
35646	2717	21	eyes	eye	NNS
35646	2717	22	.	.	.
35646	2718	1	It	-PRON-	PRP
35646	2718	2	is	be	VBZ
35646	2718	3	served	serve	VBN
35646	2718	4	as	as	IN
35646	2718	5	an	an	DT
35646	2718	6	_	_	NNP
35646	2718	7	entrée	entrée	NN
35646	2718	8	_	_	NNP
35646	2718	9	,	,	,
35646	2718	10	or	or	CC
35646	2718	11	for	for	IN
35646	2718	12	supper	supper	NN
35646	2718	13	,	,	,
35646	2718	14	lunch	lunch	NN
35646	2718	15	,	,	,
35646	2718	16	or	or	CC
35646	2718	17	breakfast	breakfast	NN
35646	2718	18	.	.	.
35646	2719	1	PIG	PIG	NNP
35646	2719	2	'S	be	VBZ
35646	2719	3	KIDNEYS	kidney	NNS
35646	2719	4	.	.	.
35646	2720	1	Prepare	prepare	VB
35646	2720	2	,	,	,
35646	2720	3	cook	cook	NN
35646	2720	4	,	,	,
35646	2720	5	and	and	CC
35646	2720	6	serve	serve	VB
35646	2720	7	like	like	IN
35646	2720	8	calf	calf	NN
35646	2720	9	's	's	POS
35646	2720	10	kidneys	kidney	NNS
35646	2720	11	.	.	.
35646	2721	1	PIG	PIG	NNP
35646	2721	2	'S	's	POS
35646	2721	3	TAIL	tail	NN
35646	2721	4	.	.	.
35646	2722	1	Prepare	prepare	VB
35646	2722	2	,	,	,
35646	2722	3	cook	cook	NN
35646	2722	4	,	,	,
35646	2722	5	and	and	CC
35646	2722	6	serve	serve	VB
35646	2722	7	like	like	IN
35646	2722	8	pig	pig	NNP
35646	2722	9	's	's	POS
35646	2722	10	ears	ear	NNS
35646	2722	11	.	.	.
35646	2723	1	PIG	PIG	NNP
35646	2723	2	'S	be	VBZ
35646	2723	3	TONGUE	tongue	NN
35646	2723	4	.	.	.
35646	2724	1	Prepare	prepare	VB
35646	2724	2	,	,	,
35646	2724	3	cook	cook	NN
35646	2724	4	,	,	,
35646	2724	5	and	and	CC
35646	2724	6	serve	serve	VB
35646	2724	7	like	like	IN
35646	2724	8	beef	beef	NN
35646	2724	9	tongue	tongue	NN
35646	2724	10	.	.	.
35646	2725	1	_	_	NNP
35646	2725	2	Head	Head	NNP
35646	2725	3	-	-	HYPH
35646	2725	4	cheese_.--Soak	cheese_.--Soak	NNP
35646	2725	5	a	a	DT
35646	2725	6	pig	pig	NN
35646	2725	7	's	's	POS
35646	2725	8	head	head	NN
35646	2725	9	in	in	IN
35646	2725	10	cold	cold	JJ
35646	2725	11	water	water	NN
35646	2725	12	for	for	IN
35646	2725	13	two	two	CD
35646	2725	14	or	or	CC
35646	2725	15	three	three	CD
35646	2725	16	hours	hour	NNS
35646	2725	17	,	,	,
35646	2725	18	clean	clean	JJ
35646	2725	19	,	,	,
35646	2725	20	and	and	CC
35646	2725	21	then	then	RB
35646	2725	22	cut	cut	VB
35646	2725	23	the	the	DT
35646	2725	24	whole	whole	NN
35646	2725	25	of	of	IN
35646	2725	26	it	-PRON-	PRP
35646	2725	27	,	,	,
35646	2725	28	ears	ear	NNS
35646	2725	29	and	and	CC
35646	2725	30	tongue	tongue	NN
35646	2725	31	included	include	VBD
35646	2725	32	,	,	,
35646	2725	33	in	in	IN
35646	2725	34	strips	strip	NNS
35646	2725	35	one	one	CD
35646	2725	36	or	or	CC
35646	2725	37	two	two	CD
35646	2725	38	inches	inch	NNS
35646	2725	39	long	long	JJ
35646	2725	40	,	,	,
35646	2725	41	and	and	CC
35646	2725	42	then	then	RB
35646	2725	43	put	put	VB
35646	2725	44	the	the	DT
35646	2725	45	whole	whole	NN
35646	2725	46	with	with	IN
35646	2725	47	about	about	RB
35646	2725	48	two	two	CD
35646	2725	49	pounds	pound	NNS
35646	2725	50	of	of	IN
35646	2725	51	salt	salt	NN
35646	2725	52	pork	pork	NN
35646	2725	53	,	,	,
35646	2725	54	cut	cut	VBN
35646	2725	55	in	in	IN
35646	2725	56	strips	strip	NNS
35646	2725	57	also	also	RB
35646	2725	58	,	,	,
35646	2725	59	in	in	IN
35646	2725	60	a	a	DT
35646	2725	61	crockery	crockery	JJ
35646	2725	62	bowl	bowl	NN
35646	2725	63	,	,	,
35646	2725	64	season	season	NN
35646	2725	65	with	with	IN
35646	2725	66	salt	salt	NN
35646	2725	67	,	,	,
35646	2725	68	pepper	pepper	NN
35646	2725	69	,	,	,
35646	2725	70	chopped	chop	VBD
35646	2725	71	onion	onion	NN
35646	2725	72	,	,	,
35646	2725	73	chopped	chop	VBD
35646	2725	74	parsley	parsley	NN
35646	2725	75	,	,	,
35646	2725	76	thyme	thyme	NNS
35646	2725	77	,	,	,
35646	2725	78	bay	bay	NN
35646	2725	79	-	-	HYPH
35646	2725	80	leaf	leaf	NN
35646	2725	81	,	,	,
35646	2725	82	and	and	CC
35646	2725	83	sage	sage	NN
35646	2725	84	,	,	,
35646	2725	85	chopped	chop	VBN
35646	2725	86	also	also	RB
35646	2725	87	,	,	,
35646	2725	88	the	the	DT
35646	2725	89	juice	juice	NN
35646	2725	90	of	of	IN
35646	2725	91	a	a	DT
35646	2725	92	lemon	lemon	NN
35646	2725	93	,	,	,
35646	2725	94	and	and	CC
35646	2725	95	leave	leave	VB
35646	2725	96	thus	thus	RB
35646	2725	97	for	for	IN
35646	2725	98	about	about	RB
35646	2725	99	two	two	CD
35646	2725	100	or	or	CC
35646	2725	101	three	three	CD
35646	2725	102	days	day	NNS
35646	2725	103	,	,	,
35646	2725	104	turning	turn	VBG
35646	2725	105	it	-PRON-	PRP
35646	2725	106	over	over	RP
35646	2725	107	occasionally	occasionally	RB
35646	2725	108	.	.	.
35646	2726	1	Then	then	RB
35646	2726	2	put	put	VB
35646	2726	3	the	the	DT
35646	2726	4	mixture	mixture	NN
35646	2726	5	in	in	IN
35646	2726	6	a	a	DT
35646	2726	7	mould	mould	NN
35646	2726	8	or	or	CC
35646	2726	9	wrap	wrap	VB
35646	2726	10	it	-PRON-	PRP
35646	2726	11	in	in	IN
35646	2726	12	a	a	DT
35646	2726	13	towel	towel	NN
35646	2726	14	and	and	CC
35646	2726	15	boil	boil	NN
35646	2726	16	till	till	IN
35646	2726	17	done	do	VBN
35646	2726	18	.	.	.
35646	2727	1	It	-PRON-	PRP
35646	2727	2	must	must	MD
35646	2727	3	be	be	VB
35646	2727	4	immersed	immerse	VBN
35646	2727	5	in	in	IN
35646	2727	6	the	the	DT
35646	2727	7	water	water	NN
35646	2727	8	.	.	.
35646	2728	1	Some	some	DT
35646	2728	2	beet	beet	NN
35646	2728	3	or	or	CC
35646	2728	4	sheep	sheep	NNS
35646	2728	5	's	's	POS
35646	2728	6	tongue	tongue	NN
35646	2728	7	,	,	,
35646	2728	8	together	together	RB
35646	2728	9	with	with	IN
35646	2728	10	the	the	DT
35646	2728	11	flesh	flesh	NN
35646	2728	12	of	of	IN
35646	2728	13	chicken	chicken	NN
35646	2728	14	,	,	,
35646	2728	15	may	may	MD
35646	2728	16	be	be	VB
35646	2728	17	added	add	VBN
35646	2728	18	to	to	IN
35646	2728	19	the	the	DT
35646	2728	20	head	head	NN
35646	2728	21	.	.	.
35646	2729	1	When	when	WRB
35646	2729	2	cooked	cooked	JJ
35646	2729	3	and	and	CC
35646	2729	4	cold	cold	JJ
35646	2729	5	,	,	,
35646	2729	6	if	if	IN
35646	2729	7	there	there	EX
35646	2729	8	are	be	VBP
35646	2729	9	any	any	DT
35646	2729	10	empty	empty	JJ
35646	2729	11	places	place	NNS
35646	2729	12	,	,	,
35646	2729	13	they	-PRON-	PRP
35646	2729	14	may	may	MD
35646	2729	15	be	be	VB
35646	2729	16	filled	fill	VBN
35646	2729	17	with	with	IN
35646	2729	18	meat	meat	NN
35646	2729	19	-	-	HYPH
35646	2729	20	jelly	jelly	NNP
35646	2729	21	.	.	.
35646	2730	1	It	-PRON-	PRP
35646	2730	2	is	be	VBZ
35646	2730	3	served	serve	VBN
35646	2730	4	at	at	IN
35646	2730	5	late	late	JJ
35646	2730	6	suppers	supper	NNS
35646	2730	7	,	,	,
35646	2730	8	or	or	CC
35646	2730	9	at	at	IN
35646	2730	10	lunch	lunch	NN
35646	2730	11	and	and	CC
35646	2730	12	breakfast	breakfast	NN
35646	2730	13	.	.	.
35646	2731	1	It	-PRON-	PRP
35646	2731	2	is	be	VBZ
35646	2731	3	always	always	RB
35646	2731	4	served	serve	VBN
35646	2731	5	cold	cold	JJ
35646	2731	6	,	,	,
35646	2731	7	with	with	IN
35646	2731	8	parsley	parsley	NN
35646	2731	9	around	around	RB
35646	2731	10	.	.	.
35646	2732	1	SUCKING	SUCKING	NNP
35646	2732	2	-	-	HYPH
35646	2732	3	PIG	PIG	NNP
35646	2732	4	.	.	.
35646	2733	1	A	a	DT
35646	2733	2	sucking	sucking	NN
35646	2733	3	-	-	HYPH
35646	2733	4	pig	pig	NN
35646	2733	5	,	,	,
35646	2733	6	to	to	TO
35646	2733	7	be	be	VB
35646	2733	8	good	good	JJ
35646	2733	9	,	,	,
35646	2733	10	must	must	MD
35646	2733	11	be	be	VB
35646	2733	12	fat	fat	JJ
35646	2733	13	.	.	.
35646	2734	1	Then	then	RB
35646	2734	2	properly	properly	RB
35646	2734	3	cleaned	clean	VBN
35646	2734	4	,	,	,
35646	2734	5	and	and	CC
35646	2734	6	hoofs	hoofs	VB
35646	2734	7	off	off	RP
35646	2734	8	,	,	,
35646	2734	9	clean	clean	VB
35646	2734	10	the	the	DT
35646	2734	11	inside	inside	NN
35646	2734	12	,	,	,
35646	2734	13	leaving	leave	VBG
35646	2734	14	the	the	DT
35646	2734	15	kidneys	kidney	NNS
35646	2734	16	;	;	:
35646	2734	17	skewer	skewer	VB
35646	2734	18	it	-PRON-	PRP
35646	2734	19	,	,	,
35646	2734	20	put	put	VBN
35646	2734	21	in	in	IN
35646	2734	22	it	-PRON-	PRP
35646	2734	23	half	half	PDT
35646	2734	24	a	a	DT
35646	2734	25	pound	pound	NN
35646	2734	26	of	of	IN
35646	2734	27	butter	butter	NN
35646	2734	28	kneaded	knead	VBN
35646	2734	29	with	with	IN
35646	2734	30	chopped	chop	VBN
35646	2734	31	parsley	parsley	NN
35646	2734	32	and	and	CC
35646	2734	33	green	green	JJ
35646	2734	34	onions	onion	NNS
35646	2734	35	,	,	,
35646	2734	36	four	four	CD
35646	2734	37	or	or	CC
35646	2734	38	five	five	CD
35646	2734	39	mushrooms	mushroom	NNS
35646	2734	40	,	,	,
35646	2734	41	and	and	CC
35646	2734	42	two	two	CD
35646	2734	43	white	white	JJ
35646	2734	44	onions	onion	NNS
35646	2734	45	with	with	IN
35646	2734	46	a	a	DT
35646	2734	47	clove	clove	NN
35646	2734	48	stuck	stick	VBN
35646	2734	49	in	in	IN
35646	2734	50	each	each	DT
35646	2734	51	;	;	:
35646	2734	52	place	place	VB
35646	2734	53	it	-PRON-	PRP
35646	2734	54	on	on	IN
35646	2734	55	the	the	DT
35646	2734	56	spit	spit	NN
35646	2734	57	before	before	IN
35646	2734	58	a	a	DT
35646	2734	59	good	good	JJ
35646	2734	60	fire	fire	NN
35646	2734	61	,	,	,
35646	2734	62	baste	baste	NNP
35646	2734	63	often	often	RB
35646	2734	64	with	with	IN
35646	2734	65	melted	melted	JJ
35646	2734	66	butter	butter	NN
35646	2734	67	first	first	RB
35646	2734	68	,	,	,
35646	2734	69	and	and	CC
35646	2734	70	then	then	RB
35646	2734	71	with	with	IN
35646	2734	72	the	the	DT
35646	2734	73	drippings	dripping	NNS
35646	2734	74	,	,	,
35646	2734	75	and	and	CC
35646	2734	76	when	when	WRB
35646	2734	77	done	do	VBN
35646	2734	78	serve	serve	VB
35646	2734	79	on	on	IN
35646	2734	80	a	a	DT
35646	2734	81	_	_	NNP
35646	2734	82	vinaigrette	vinaigrette	NN
35646	2734	83	_	_	NNP
35646	2734	84	.	.	.
35646	2735	1	Some	some	DT
35646	2735	2	truffles	truffle	NNS
35646	2735	3	may	may	MD
35646	2735	4	be	be	VB
35646	2735	5	added	add	VBN
35646	2735	6	to	to	IN
35646	2735	7	the	the	DT
35646	2735	8	seasoning	seasoning	NN
35646	2735	9	,	,	,
35646	2735	10	if	if	IN
35646	2735	11	handy	handy	JJ
35646	2735	12	;	;	:
35646	2735	13	it	-PRON-	PRP
35646	2735	14	gives	give	VBZ
35646	2735	15	it	-PRON-	PRP
35646	2735	16	a	a	DT
35646	2735	17	good	good	JJ
35646	2735	18	taste	taste	NN
35646	2735	19	.	.	.
35646	2736	1	_	_	NNP
35646	2736	2	Baked_.--Stuff	baked_.--stuff	VBP
35646	2736	3	it	-PRON-	PRP
35646	2736	4	as	as	IN
35646	2736	5	the	the	DT
35646	2736	6	above	above	JJ
35646	2736	7	,	,	,
35646	2736	8	place	place	VB
35646	2736	9	it	-PRON-	PRP
35646	2736	10	in	in	IN
35646	2736	11	a	a	DT
35646	2736	12	baking	baking	NN
35646	2736	13	-	-	HYPH
35646	2736	14	pan	pan	NN
35646	2736	15	with	with	IN
35646	2736	16	just	just	RB
35646	2736	17	cold	cold	JJ
35646	2736	18	water	water	NN
35646	2736	19	enough	enough	RB
35646	2736	20	to	to	TO
35646	2736	21	cover	cover	VB
35646	2736	22	the	the	DT
35646	2736	23	bottom	bottom	NN
35646	2736	24	of	of	IN
35646	2736	25	the	the	DT
35646	2736	26	pan	pan	NN
35646	2736	27	;	;	:
35646	2736	28	put	put	VB
35646	2736	29	it	-PRON-	PRP
35646	2736	30	in	in	IN
35646	2736	31	a	a	DT
35646	2736	32	quick	quick	JJ
35646	2736	33	oven	oven	NN
35646	2736	34	,	,	,
35646	2736	35	baste	baste	NNP
35646	2736	36	often	often	RB
35646	2736	37	,	,	,
35646	2736	38	and	and	CC
35646	2736	39	when	when	WRB
35646	2736	40	done	do	VBN
35646	2736	41	serve	serve	VB
35646	2736	42	with	with	IN
35646	2736	43	a	a	DT
35646	2736	44	_	_	NNP
35646	2736	45	rémolade	rémolade	NN
35646	2736	46	_	_	NNP
35646	2736	47	or	or	CC
35646	2736	48	_	_	NNP
35646	2736	49	vinaigrette	vinaigrette	NN
35646	2736	50	_	_	NNP
35646	2736	51	sauce	sauce	NN
35646	2736	52	.	.	.
35646	2737	1	When	when	WRB
35646	2737	2	roasted	roast	VBN
35646	2737	3	or	or	CC
35646	2737	4	baked	bake	VBD
35646	2737	5	,	,	,
35646	2737	6	place	place	VB
35646	2737	7	it	-PRON-	PRP
35646	2737	8	on	on	IN
35646	2737	9	a	a	DT
35646	2737	10	dish	dish	NN
35646	2737	11	with	with	IN
35646	2737	12	slices	slice	NNS
35646	2737	13	of	of	IN
35646	2737	14	truffles	truffle	NNS
35646	2737	15	,	,	,
35646	2737	16	mushrooms	mushroom	NNS
35646	2737	17	,	,	,
35646	2737	18	and	and	CC
35646	2737	19	parsley	parsley	NN
35646	2737	20	all	all	RB
35646	2737	21	around	around	RB
35646	2737	22	.	.	.
35646	2738	1	Run	run	VB
35646	2738	2	some	some	DT
35646	2738	3	skewers	skewer	NNS
35646	2738	4	through	through	IN
35646	2738	5	slices	slice	NNS
35646	2738	6	or	or	CC
35646	2738	7	truffles	truffle	NNS
35646	2738	8	and	and	CC
35646	2738	9	whole	whole	JJ
35646	2738	10	mushrooms	mushroom	NNS
35646	2738	11	,	,	,
35646	2738	12	and	and	CC
35646	2738	13	plant	plant	VB
35646	2738	14	them	-PRON-	PRP
35646	2738	15	in	in	IN
35646	2738	16	it	-PRON-	PRP
35646	2738	17	like	like	IN
35646	2738	18	the	the	DT
35646	2738	19	one	one	NN
35646	2738	20	represented	represent	VBN
35646	2738	21	in	in	IN
35646	2738	22	the	the	DT
35646	2738	23	cut	cut	NN
35646	2738	24	on	on	IN
35646	2738	25	the	the	DT
35646	2738	26	following	follow	VBG
35646	2738	27	page	page	NN
35646	2738	28	.	.	.
35646	2739	1	A	a	DT
35646	2739	2	small	small	JJ
35646	2739	3	red	red	JJ
35646	2739	4	apple	apple	NN
35646	2739	5	is	be	VBZ
35646	2739	6	placed	place	VBN
35646	2739	7	in	in	IN
35646	2739	8	the	the	DT
35646	2739	9	mouth	mouth	NN
35646	2739	10	after	after	IN
35646	2739	11	it	-PRON-	PRP
35646	2739	12	is	be	VBZ
35646	2739	13	cooked	cook	VBN
35646	2739	14	,	,	,
35646	2739	15	to	to	TO
35646	2739	16	make	make	VB
35646	2739	17	room	room	NN
35646	2739	18	for	for	IN
35646	2739	19	which	which	WDT
35646	2739	20	a	a	DT
35646	2739	21	stone	stone	NN
35646	2739	22	is	be	VBZ
35646	2739	23	placed	place	VBN
35646	2739	24	in	in	IN
35646	2739	25	the	the	DT
35646	2739	26	mouth	mouth	NN
35646	2739	27	before	before	IN
35646	2739	28	cooking	cook	VBG
35646	2739	29	it	-PRON-	PRP
35646	2739	30	,	,	,
35646	2739	31	in	in	IN
35646	2739	32	order	order	NN
35646	2739	33	to	to	TO
35646	2739	34	keep	keep	VB
35646	2739	35	the	the	DT
35646	2739	36	mouth	mouth	NN
35646	2739	37	open	open	JJ
35646	2739	38	.	.	.
35646	2740	1	It	-PRON-	PRP
35646	2740	2	is	be	VBZ
35646	2740	3	served	serve	VBN
35646	2740	4	as	as	RB
35646	2740	5	warm	warm	JJ
35646	2740	6	as	as	IN
35646	2740	7	possible	possible	JJ
35646	2740	8	.	.	.
35646	2741	1	[	[	-LRB-
35646	2741	2	Illustration	illustration	NN
35646	2741	3	:	:	:
35646	2741	4	A	a	NN
35646	2741	5	,	,	,
35646	2741	6	skewer	skewer	NN
35646	2741	7	;	;	,
35646	2741	8	B	b	NN
35646	2741	9	,	,	,
35646	2741	10	slices	slice	NNS
35646	2741	11	of	of	IN
35646	2741	12	truffles	truffle	NNS
35646	2741	13	;	;	:
35646	2741	14	C	C	NNP
35646	2741	15	,	,	,
35646	2741	16	mushrooms	mushroom	NNS
35646	2741	17	]	]	-RRB-
35646	2741	18	_	_	NNP
35646	2741	19	Boned_.--A	Boned_.--A	NNP
35646	2741	20	sucking	sucking	NN
35646	2741	21	-	-	HYPH
35646	2741	22	pig	pig	NN
35646	2741	23	can	can	MD
35646	2741	24	be	be	VB
35646	2741	25	boned	bone	VBN
35646	2741	26	and	and	CC
35646	2741	27	filled	fill	VBN
35646	2741	28	just	just	RB
35646	2741	29	the	the	DT
35646	2741	30	same	same	JJ
35646	2741	31	as	as	IN
35646	2741	32	a	a	DT
35646	2741	33	turkey	turkey	NN
35646	2741	34	,	,	,
35646	2741	35	and	and	CC
35646	2741	36	cooked	cook	VBD
35646	2741	37	and	and	CC
35646	2741	38	served	serve	VBD
35646	2741	39	alike	alike	RB
35646	2741	40	also	also	RB
35646	2741	41	.	.	.
35646	2742	1	POULTRY	POULTRY	NNP
35646	2742	2	.	.	.
35646	2743	1	Chickens	chicken	NNS
35646	2743	2	,	,	,
35646	2743	3	ducks	duck	NNS
35646	2743	4	,	,	,
35646	2743	5	turkeys	turkey	NNS
35646	2743	6	,	,	,
35646	2743	7	and	and	CC
35646	2743	8	geese	geese	JJ
35646	2743	9	must	must	MD
35646	2743	10	be	be	VB
35646	2743	11	killed	kill	VBN
35646	2743	12	not	not	RB
35646	2743	13	less	less	JJR
35646	2743	14	than	than	IN
35646	2743	15	twenty	twenty	CD
35646	2743	16	-	-	HYPH
35646	2743	17	four	four	CD
35646	2743	18	hours	hour	NNS
35646	2743	19	,	,	,
35646	2743	20	and	and	CC
35646	2743	21	not	not	RB
35646	2743	22	more	more	JJR
35646	2743	23	than	than	IN
35646	2743	24	three	three	CD
35646	2743	25	days	day	NNS
35646	2743	26	in	in	IN
35646	2743	27	summer	summer	NN
35646	2743	28	,	,	,
35646	2743	29	nor	nor	CC
35646	2743	30	less	less	JJR
35646	2743	31	than	than	IN
35646	2743	32	two	two	CD
35646	2743	33	days	day	NNS
35646	2743	34	nor	nor	CC
35646	2743	35	more	more	JJR
35646	2743	36	than	than	IN
35646	2743	37	six	six	CD
35646	2743	38	days	day	NNS
35646	2743	39	in	in	IN
35646	2743	40	winter	winter	NN
35646	2743	41	,	,	,
35646	2743	42	before	before	IN
35646	2743	43	cooking	cook	VBG
35646	2743	44	them	-PRON-	PRP
35646	2743	45	.	.	.
35646	2744	1	HOW	how	WRB
35646	2744	2	TO	to	IN
35646	2744	3	PREPARE	PREPARE	NNP
35646	2744	4	AND	and	CC
35646	2744	5	CLEAN	CLEAN	NNP
35646	2744	6	.	.	.
35646	2745	1	To	to	TO
35646	2745	2	transport	transport	VB
35646	2745	3	poultry	poultry	NN
35646	2745	4	,	,	,
35646	2745	5	_	_	NNP
35646	2745	6	see	see	VBP
35646	2745	7	_	_	NNP
35646	2745	8	Game	Game	NNP
35646	2745	9	.	.	.
35646	2746	1	Poulterers	poulterer	NNS
35646	2746	2	are	be	VBP
35646	2746	3	of	of	IN
35646	2746	4	the	the	DT
35646	2746	5	opinion	opinion	NN
35646	2746	6	that	that	IN
35646	2746	7	the	the	DT
35646	2746	8	best	good	JJS
35646	2746	9	and	and	CC
35646	2746	10	quickest	quick	JJS
35646	2746	11	way	way	NN
35646	2746	12	of	of	IN
35646	2746	13	killing	kill	VBG
35646	2746	14	poultry	poultry	NN
35646	2746	15	is	be	VBZ
35646	2746	16	by	by	IN
35646	2746	17	cutting	cut	VBG
35646	2746	18	the	the	DT
35646	2746	19	throat	throat	NN
35646	2746	20	or	or	CC
35646	2746	21	the	the	DT
35646	2746	22	tongue	tongue	NN
35646	2746	23	.	.	.
35646	2747	1	Tie	tie	VB
35646	2747	2	the	the	DT
35646	2747	3	legs	leg	NNS
35646	2747	4	of	of	IN
35646	2747	5	the	the	DT
35646	2747	6	bird	bird	NN
35646	2747	7	,	,	,
35646	2747	8	hang	hang	VB
35646	2747	9	it	-PRON-	PRP
35646	2747	10	by	by	IN
35646	2747	11	the	the	DT
35646	2747	12	legs	leg	NNS
35646	2747	13	,	,	,
35646	2747	14	then	then	RB
35646	2747	15	kill	kill	VB
35646	2747	16	and	and	CC
35646	2747	17	let	let	VB
35646	2747	18	bleed	bleed	VB
35646	2747	19	.	.	.
35646	2748	1	Some	some	DT
35646	2748	2	cut	cut	VBP
35646	2748	3	the	the	DT
35646	2748	4	head	head	NN
35646	2748	5	off	off	RP
35646	2748	6	and	and	CC
35646	2748	7	throw	throw	VB
35646	2748	8	it	-PRON-	PRP
35646	2748	9	away	away	RB
35646	2748	10	on	on	IN
35646	2748	11	the	the	DT
35646	2748	12	ground	ground	NN
35646	2748	13	,	,	,
35646	2748	14	but	but	CC
35646	2748	15	the	the	DT
35646	2748	16	poor	poor	JJ
35646	2748	17	things	thing	NNS
35646	2748	18	do	do	VBP
35646	2748	19	not	not	RB
35646	2748	20	die	die	VB
35646	2748	21	so	so	RB
35646	2748	22	fast	fast	RB
35646	2748	23	,	,	,
35646	2748	24	and	and	CC
35646	2748	25	therefore	therefore	RB
35646	2748	26	suffer	suffer	VBP
35646	2748	27	more	more	JJR
35646	2748	28	.	.	.
35646	2749	1	As	as	RB
35646	2749	2	soon	soon	RB
35646	2749	3	as	as	IN
35646	2749	4	the	the	DT
35646	2749	5	throat	throat	NN
35646	2749	6	or	or	CC
35646	2749	7	tongue	tongue	NN
35646	2749	8	is	be	VBZ
35646	2749	9	cut	cut	VBN
35646	2749	10	,	,	,
35646	2749	11	if	if	IN
35646	2749	12	the	the	DT
35646	2749	13	head	head	NN
35646	2749	14	is	be	VBZ
35646	2749	15	held	hold	VBN
35646	2749	16	down	down	RP
35646	2749	17	the	the	DT
35646	2749	18	bird	bird	NN
35646	2749	19	dies	die	VBZ
35646	2749	20	sooner	soon	RBR
35646	2749	21	,	,	,
35646	2749	22	as	as	IN
35646	2749	23	it	-PRON-	PRP
35646	2749	24	allows	allow	VBZ
35646	2749	25	the	the	DT
35646	2749	26	blood	blood	NN
35646	2749	27	to	to	TO
35646	2749	28	run	run	VB
35646	2749	29	more	more	RBR
35646	2749	30	freely	freely	RB
35646	2749	31	,	,	,
35646	2749	32	preventing	prevent	VBG
35646	2749	33	the	the	DT
35646	2749	34	bird	bird	NN
35646	2749	35	from	from	IN
35646	2749	36	bending	bend	VBG
35646	2749	37	and	and	CC
35646	2749	38	twisting	twist	VBG
35646	2749	39	its	-PRON-	PRP$
35646	2749	40	neck	neck	NN
35646	2749	41	,	,	,
35646	2749	42	and	and	CC
35646	2749	43	also	also	RB
35646	2749	44	from	from	IN
35646	2749	45	swallowing	swallow	VBG
35646	2749	46	its	-PRON-	PRP$
35646	2749	47	blood	blood	NN
35646	2749	48	.	.	.
35646	2750	1	It	-PRON-	PRP
35646	2750	2	is	be	VBZ
35646	2750	3	much	much	RB
35646	2750	4	better	well	JJR
35646	2750	5	to	to	TO
35646	2750	6	pick	pick	VB
35646	2750	7	the	the	DT
35646	2750	8	bird	bird	NN
35646	2750	9	dry	dry	JJ
35646	2750	10	.	.	.
35646	2751	1	By	by	IN
35646	2751	2	scalding	scalding	NN
35646	2751	3	,	,	,
35646	2751	4	the	the	DT
35646	2751	5	skin	skin	NN
35646	2751	6	is	be	VBZ
35646	2751	7	spoiled	spoil	VBN
35646	2751	8	,	,	,
35646	2751	9	and	and	CC
35646	2751	10	very	very	RB
35646	2751	11	often	often	RB
35646	2751	12	the	the	DT
35646	2751	13	flesh	flesh	NN
35646	2751	14	of	of	IN
35646	2751	15	a	a	DT
35646	2751	16	young	young	JJ
35646	2751	17	and	and	CC
35646	2751	18	tender	tender	JJ
35646	2751	19	chicken	chicken	NN
35646	2751	20	is	be	VBZ
35646	2751	21	spoiled	spoil	VBN
35646	2751	22	also	also	RB
35646	2751	23	,	,	,
35646	2751	24	being	be	VBG
35646	2751	25	blanched	blanch	VBN
35646	2751	26	.	.	.
35646	2752	1	When	when	WRB
35646	2752	2	picked	pick	VBN
35646	2752	3	,	,	,
35646	2752	4	singe	singe	VBP
35646	2752	5	the	the	DT
35646	2752	6	bird	bird	NN
35646	2752	7	carefully	carefully	RB
35646	2752	8	,	,	,
35646	2752	9	in	in	IN
35646	2752	10	order	order	NN
35646	2752	11	not	not	RB
35646	2752	12	to	to	TO
35646	2752	13	burn	burn	VB
35646	2752	14	the	the	DT
35646	2752	15	skin	skin	NN
35646	2752	16	.	.	.
35646	2753	1	Split	split	VB
35646	2753	2	the	the	DT
35646	2753	3	skin	skin	NN
35646	2753	4	on	on	IN
35646	2753	5	the	the	DT
35646	2753	6	back	back	NN
35646	2753	7	of	of	IN
35646	2753	8	the	the	DT
35646	2753	9	neck	neck	NN
35646	2753	10	,	,	,
35646	2753	11	from	from	IN
35646	2753	12	the	the	DT
35646	2753	13	body	body	NN
35646	2753	14	to	to	IN
35646	2753	15	near	near	IN
35646	2753	16	the	the	DT
35646	2753	17	head	head	NN
35646	2753	18	;	;	:
35646	2753	19	then	then	RB
35646	2753	20	detach	detach	VB
35646	2753	21	the	the	DT
35646	2753	22	skin	skin	NN
35646	2753	23	from	from	IN
35646	2753	24	the	the	DT
35646	2753	25	neck	neck	NN
35646	2753	26	by	by	IN
35646	2753	27	pulling	pull	VBG
35646	2753	28	it	-PRON-	PRP
35646	2753	29	downward	downward	RB
35646	2753	30	and	and	CC
35646	2753	31	the	the	DT
35646	2753	32	neck	neck	NN
35646	2753	33	upward	upward	RB
35646	2753	34	;	;	:
35646	2753	35	it	-PRON-	PRP
35646	2753	36	gives	give	VBZ
35646	2753	37	you	-PRON-	PRP
35646	2753	38	plenty	plenty	NN
35646	2753	39	of	of	IN
35646	2753	40	room	room	NN
35646	2753	41	to	to	TO
35646	2753	42	pull	pull	VB
35646	2753	43	the	the	DT
35646	2753	44	crop	crop	NN
35646	2753	45	out	out	RP
35646	2753	46	,	,	,
35646	2753	47	which	which	WDT
35646	2753	48	you	-PRON-	PRP
35646	2753	49	do	do	VBP
35646	2753	50	.	.	.
35646	2754	1	Cut	cut	VB
35646	2754	2	the	the	DT
35646	2754	3	skin	skin	NN
35646	2754	4	off	off	RP
35646	2754	5	at	at	IN
35646	2754	6	about	about	IN
35646	2754	7	the	the	DT
35646	2754	8	middle	middle	NN
35646	2754	9	of	of	IN
35646	2754	10	the	the	DT
35646	2754	11	neck	neck	NN
35646	2754	12	,	,	,
35646	2754	13	and	and	CC
35646	2754	14	the	the	DT
35646	2754	15	neck	neck	NN
35646	2754	16	close	close	JJ
35646	2754	17	to	to	IN
35646	2754	18	the	the	DT
35646	2754	19	body	body	NN
35646	2754	20	;	;	:
35646	2754	21	that	that	DT
35646	2754	22	part	part	NN
35646	2754	23	of	of	IN
35646	2754	24	the	the	DT
35646	2754	25	skin	skin	NN
35646	2754	26	of	of	IN
35646	2754	27	the	the	DT
35646	2754	28	neck	neck	NN
35646	2754	29	is	be	VBZ
35646	2754	30	left	leave	VBN
35646	2754	31	to	to	TO
35646	2754	32	cover	cover	VB
35646	2754	33	the	the	DT
35646	2754	34	place	place	NN
35646	2754	35	where	where	WRB
35646	2754	36	the	the	DT
35646	2754	37	neck	neck	NN
35646	2754	38	was	be	VBD
35646	2754	39	cut	cut	VBN
35646	2754	40	off	off	RP
35646	2754	41	,	,	,
35646	2754	42	by	by	IN
35646	2754	43	turning	turn	VBG
35646	2754	44	it	-PRON-	PRP
35646	2754	45	on	on	IN
35646	2754	46	the	the	DT
35646	2754	47	back	back	NN
35646	2754	48	of	of	IN
35646	2754	49	the	the	DT
35646	2754	50	bird	bird	NN
35646	2754	51	,	,	,
35646	2754	52	and	and	CC
35646	2754	53	holding	hold	VBG
35646	2754	54	it	-PRON-	PRP
35646	2754	55	with	with	IN
35646	2754	56	twine	twine	NN
35646	2754	57	in	in	IN
35646	2754	58	trussing	truss	VBG
35646	2754	59	.	.	.
35646	2755	1	Make	make	VB
35646	2755	2	an	an	DT
35646	2755	3	incision	incision	NN
35646	2755	4	under	under	IN
35646	2755	5	the	the	DT
35646	2755	6	rump	rump	NN
35646	2755	7	,	,	,
35646	2755	8	lengthwise	lengthwise	RB
35646	2755	9	,	,	,
35646	2755	10	and	and	CC
35646	2755	11	large	large	JJ
35646	2755	12	enough	enough	RB
35646	2755	13	to	to	TO
35646	2755	14	draw	draw	VB
35646	2755	15	the	the	DT
35646	2755	16	bird	bird	NN
35646	2755	17	easily	easily	RB
35646	2755	18	.	.	.
35646	2756	1	When	when	WRB
35646	2756	2	drawn	draw	VBN
35646	2756	3	,	,	,
35646	2756	4	wipe	wipe	VB
35646	2756	5	the	the	DT
35646	2756	6	inside	inside	NN
35646	2756	7	of	of	IN
35646	2756	8	the	the	DT
35646	2756	9	bird	bird	NN
35646	2756	10	with	with	IN
35646	2756	11	a	a	DT
35646	2756	12	towel	towel	NN
35646	2756	13	,	,	,
35646	2756	14	but	but	CC
35646	2756	15	do	do	VBP
35646	2756	16	not	not	RB
35646	2756	17	wash	wash	VB
35646	2756	18	it	-PRON-	PRP
35646	2756	19	,	,	,
35646	2756	20	except	except	IN
35646	2756	21	when	when	WRB
35646	2756	22	you	-PRON-	PRP
35646	2756	23	have	have	VBP
35646	2756	24	broken	break	VBN
35646	2756	25	the	the	DT
35646	2756	26	gall	gall	NN
35646	2756	27	-	-	HYPH
35646	2756	28	bladder	bladder	NN
35646	2756	29	.	.	.
35646	2757	1	If	if	IN
35646	2757	2	that	that	DT
35646	2757	3	should	should	MD
35646	2757	4	happen	happen	VB
35646	2757	5	,	,	,
35646	2757	6	cut	cut	VB
35646	2757	7	the	the	DT
35646	2757	8	bird	bird	NN
35646	2757	9	in	in	IN
35646	2757	10	pieces	piece	NNS
35646	2757	11	immediately	immediately	RB
35646	2757	12	and	and	CC
35646	2757	13	wash	wash	VBP
35646	2757	14	well	well	RB
35646	2757	15	in	in	IN
35646	2757	16	lukewarm	lukewarm	JJ
35646	2757	17	water	water	NN
35646	2757	18	;	;	:
35646	2757	19	never	never	RB
35646	2757	20	roast	roast	VB
35646	2757	21	or	or	CC
35646	2757	22	prepare	prepare	VB
35646	2757	23	whole	whole	JJ
35646	2757	24	a	a	DT
35646	2757	25	bird	bird	NN
35646	2757	26	that	that	WDT
35646	2757	27	has	have	VBZ
35646	2757	28	had	have	VBN
35646	2757	29	the	the	DT
35646	2757	30	gall	gall	NN
35646	2757	31	-	-	HYPH
35646	2757	32	bladder	bladder	NN
35646	2757	33	broken	break	VBN
35646	2757	34	in	in	IN
35646	2757	35	it	-PRON-	PRP
35646	2757	36	in	in	IN
35646	2757	37	drawing	draw	VBG
35646	2757	38	it	-PRON-	PRP
35646	2757	39	.	.	.
35646	2758	1	_	_	NNP
35646	2758	2	Sauté	Sauté	NNP
35646	2758	3	_	_	NNP
35646	2758	4	it	-PRON-	PRP
35646	2758	5	or	or	CC
35646	2758	6	prepare	prepare	VB
35646	2758	7	it	-PRON-	PRP
35646	2758	8	in	in	IN
35646	2758	9	fricassee	fricassee	NNP
35646	2758	10	.	.	.
35646	2759	1	If	if	IN
35646	2759	2	there	there	EX
35646	2759	3	should	should	MD
35646	2759	4	be	be	VB
35646	2759	5	any	any	DT
35646	2759	6	thing	thing	NN
35646	2759	7	unclean	unclean	JJ
35646	2759	8	on	on	IN
35646	2759	9	the	the	DT
35646	2759	10	outside	outside	NN
35646	2759	11	,	,	,
35646	2759	12	wipe	wipe	VB
35646	2759	13	it	-PRON-	PRP
35646	2759	14	off	off	RP
35646	2759	15	,	,	,
35646	2759	16	if	if	IN
35646	2759	17	possible	possible	JJ
35646	2759	18	,	,	,
35646	2759	19	or	or	CC
35646	2759	20	otherwise	otherwise	RB
35646	2759	21	cut	cut	VB
35646	2759	22	the	the	DT
35646	2759	23	place	place	NN
35646	2759	24	off	off	RP
35646	2759	25	,	,	,
35646	2759	26	or	or	CC
35646	2759	27	wash	wash	VB
35646	2759	28	only	only	RB
35646	2759	29	the	the	DT
35646	2759	30	unclean	unclean	JJ
35646	2759	31	place	place	NN
35646	2759	32	.	.	.
35646	2760	1	A	a	DT
35646	2760	2	washed	washed	JJ
35646	2760	3	bird	bird	NN
35646	2760	4	is	be	VBZ
35646	2760	5	a	a	DT
35646	2760	6	very	very	RB
35646	2760	7	inferior	inferior	JJ
35646	2760	8	article	article	NN
35646	2760	9	.	.	.
35646	2761	1	If	if	IN
35646	2761	2	you	-PRON-	PRP
35646	2761	3	see	see	VBP
35646	2761	4	that	that	IN
35646	2761	5	a	a	DT
35646	2761	6	bird	bird	NN
35646	2761	7	can	can	MD
35646	2761	8	not	not	RB
35646	2761	9	be	be	VB
35646	2761	10	cleansed	cleanse	VBN
35646	2761	11	properly	properly	RB
35646	2761	12	except	except	IN
35646	2761	13	by	by	IN
35646	2761	14	washing	wash	VBG
35646	2761	15	it	-PRON-	PRP
35646	2761	16	,	,	,
35646	2761	17	do	do	VB
35646	2761	18	not	not	RB
35646	2761	19	buy	buy	VB
35646	2761	20	it	-PRON-	PRP
35646	2761	21	.	.	.
35646	2762	1	CHICKEN	CHICKEN	NNS
35646	2762	2	.	.	.
35646	2763	1	_	_	NNP
35646	2763	2	To	to	IN
35646	2763	3	select._--Buy	select._--Buy	VBZ
35646	2763	4	a	a	DT
35646	2763	5	chicken	chicken	NN
35646	2763	6	with	with	IN
35646	2763	7	white	white	JJ
35646	2763	8	flesh	flesh	NN
35646	2763	9	and	and	CC
35646	2763	10	pale	pale	JJ
35646	2763	11	-	-	HYPH
35646	2763	12	yellow	yellow	JJ
35646	2763	13	fat	fat	NN
35646	2763	14	.	.	.
35646	2764	1	If	if	IN
35646	2764	2	young	young	JJ
35646	2764	3	,	,	,
35646	2764	4	the	the	DT
35646	2764	5	cock	cock	NN
35646	2764	6	has	have	VBZ
35646	2764	7	small	small	JJ
35646	2764	8	spurs	spur	NNS
35646	2764	9	,	,	,
35646	2764	10	the	the	DT
35646	2764	11	hen	hen	NN
35646	2764	12	has	have	VBZ
35646	2764	13	the	the	DT
35646	2764	14	lower	low	JJR
35646	2764	15	part	part	NN
35646	2764	16	of	of	IN
35646	2764	17	the	the	DT
35646	2764	18	legs	leg	NNS
35646	2764	19	and	and	CC
35646	2764	20	feet	foot	NNS
35646	2764	21	rather	rather	RB
35646	2764	22	soft	soft	JJ
35646	2764	23	and	and	CC
35646	2764	24	smooth	smooth	JJ
35646	2764	25	;	;	:
35646	2764	26	those	those	DT
35646	2764	27	parts	part	NNS
35646	2764	28	are	be	VBP
35646	2764	29	rough	rough	JJ
35646	2764	30	in	in	IN
35646	2764	31	old	old	JJ
35646	2764	32	ones	one	NNS
35646	2764	33	.	.	.
35646	2765	1	If	if	IN
35646	2765	2	the	the	DT
35646	2765	3	rump	rump	NN
35646	2765	4	is	be	VBZ
35646	2765	5	hard	hard	JJ
35646	2765	6	and	and	CC
35646	2765	7	stiff	stiff	JJ
35646	2765	8	,	,	,
35646	2765	9	they	-PRON-	PRP
35646	2765	10	are	be	VBP
35646	2765	11	fresh	fresh	JJ
35646	2765	12	enough	enough	RB
35646	2765	13	;	;	,
35646	2765	14	but	but	CC
35646	2765	15	if	if	IN
35646	2765	16	soft	soft	JJ
35646	2765	17	,	,	,
35646	2765	18	it	-PRON-	PRP
35646	2765	19	is	be	VBZ
35646	2765	20	necessary	necessary	JJ
35646	2765	21	to	to	TO
35646	2765	22	examine	examine	VB
35646	2765	23	the	the	DT
35646	2765	24	bird	bird	NN
35646	2765	25	carefully	carefully	RB
35646	2765	26	;	;	:
35646	2765	27	it	-PRON-	PRP
35646	2765	28	might	may	MD
35646	2765	29	be	be	VB
35646	2765	30	tainted	taint	VBN
35646	2765	31	.	.	.
35646	2766	1	_	_	NNP
35646	2766	2	To	to	IN
35646	2766	3	truss._--When	truss._--When	''
35646	2766	4	prepared	prepare	VBN
35646	2766	5	as	as	IN
35646	2766	6	directed	direct	VBN
35646	2766	7	for	for	IN
35646	2766	8	poultry	poultry	NN
35646	2766	9	,	,	,
35646	2766	10	put	put	VB
35646	2766	11	the	the	DT
35646	2766	12	bird	bird	NN
35646	2766	13	on	on	IN
35646	2766	14	the	the	DT
35646	2766	15	table	table	NN
35646	2766	16	on	on	IN
35646	2766	17	its	-PRON-	PRP$
35646	2766	18	back	back	NN
35646	2766	19	,	,	,
35646	2766	20	and	and	CC
35646	2766	21	with	with	IN
35646	2766	22	a	a	DT
35646	2766	23	chopper	chopper	NN
35646	2766	24	or	or	CC
35646	2766	25	with	with	IN
35646	2766	26	a	a	DT
35646	2766	27	round	round	JJ
35646	2766	28	stick	stick	NN
35646	2766	29	flatten	flatten	VBP
35646	2766	30	the	the	DT
35646	2766	31	breast	breast	NN
35646	2766	32	-	-	HYPH
35646	2766	33	bone	bone	NN
35646	2766	34	,	,	,
35646	2766	35	which	which	WDT
35646	2766	36	you	-PRON-	PRP
35646	2766	37	break	break	VBP
35646	2766	38	at	at	IN
35646	2766	39	a	a	DT
35646	2766	40	single	single	JJ
35646	2766	41	blow	blow	NN
35646	2766	42	if	if	IN
35646	2766	43	possible	possible	JJ
35646	2766	44	;	;	:
35646	2766	45	the	the	DT
35646	2766	46	bird	bird	NN
35646	2766	47	is	be	VBZ
35646	2766	48	much	much	RB
35646	2766	49	more	more	RBR
35646	2766	50	sightly	sightly	RB
35646	2766	51	when	when	WRB
35646	2766	52	served	serve	VBN
35646	2766	53	.	.	.
35646	2767	1	Cut	cut	VB
35646	2767	2	the	the	DT
35646	2767	3	legs	leg	NNS
35646	2767	4	off	off	RB
35646	2767	5	just	just	RB
35646	2767	6	above	above	IN
35646	2767	7	the	the	DT
35646	2767	8	first	first	JJ
35646	2767	9	joint	joint	NN
35646	2767	10	,	,	,
35646	2767	11	or	or	CC
35646	2767	12	cut	cut	VBN
35646	2767	13	off	off	RP
35646	2767	14	only	only	RB
35646	2767	15	half	half	NN
35646	2767	16	of	of	IN
35646	2767	17	the	the	DT
35646	2767	18	claws	claws	NN
35646	2767	19	and	and	CC
35646	2767	20	trim	trim	VB
35646	2767	21	off	off	RP
35646	2767	22	the	the	DT
35646	2767	23	ends	end	NNS
35646	2767	24	of	of	IN
35646	2767	25	the	the	DT
35646	2767	26	wings	wing	NNS
35646	2767	27	.	.	.
35646	2768	1	Place	place	VB
35646	2768	2	the	the	DT
35646	2768	3	bird	bird	NN
35646	2768	4	on	on	IN
35646	2768	5	a	a	DT
35646	2768	6	table	table	NN
35646	2768	7	,	,	,
35646	2768	8	the	the	DT
35646	2768	9	breast	breast	NN
35646	2768	10	up	up	RP
35646	2768	11	and	and	CC
35646	2768	12	the	the	DT
35646	2768	13	rump	rump	NN
35646	2768	14	toward	toward	IN
35646	2768	15	you	-PRON-	PRP
35646	2768	16	.	.	.
35646	2769	1	Push	push	VB
35646	2769	2	the	the	DT
35646	2769	3	legs	leg	NNS
35646	2769	4	under	under	IN
35646	2769	5	the	the	DT
35646	2769	6	skin	skin	NN
35646	2769	7	,	,	,
35646	2769	8	so	so	IN
35646	2769	9	that	that	IN
35646	2769	10	,	,	,
35646	2769	11	by	by	IN
35646	2769	12	holding	hold	VBG
35646	2769	13	them	-PRON-	PRP
35646	2769	14	perpendicularly	perpendicularly	RB
35646	2769	15	and	and	CC
35646	2769	16	pressing	press	VBG
35646	2769	17	on	on	IN
35646	2769	18	them	-PRON-	PRP
35646	2769	19	,	,	,
35646	2769	20	the	the	DT
35646	2769	21	part	part	NN
35646	2769	22	from	from	IN
35646	2769	23	the	the	DT
35646	2769	24	second	second	JJ
35646	2769	25	to	to	IN
35646	2769	26	the	the	DT
35646	2769	27	third	third	JJ
35646	2769	28	joint	joint	NN
35646	2769	29	is	be	VBZ
35646	2769	30	alongside	alongside	IN
35646	2769	31	the	the	DT
35646	2769	32	chicken	chicken	NN
35646	2769	33	,	,	,
35646	2769	34	or	or	CC
35646	2769	35	horizontally	horizontally	RB
35646	2769	36	.	.	.
35646	2770	1	Then	then	RB
35646	2770	2	run	run	VB
35646	2770	3	a	a	DT
35646	2770	4	trussing	trussing	JJ
35646	2770	5	-	-	HYPH
35646	2770	6	needle	needle	NN
35646	2770	7	,	,	,
35646	2770	8	with	with	IN
35646	2770	9	twine	twine	NN
35646	2770	10	attached	attach	VBN
35646	2770	11	to	to	IN
35646	2770	12	it	-PRON-	PRP
35646	2770	13	,	,	,
35646	2770	14	just	just	RB
35646	2770	15	above	above	IN
35646	2770	16	the	the	DT
35646	2770	17	bone	bone	NN
35646	2770	18	of	of	IN
35646	2770	19	the	the	DT
35646	2770	20	leg	leg	NN
35646	2770	21	,	,	,
35646	2770	22	as	as	IN
35646	2770	23	near	near	IN
35646	2770	24	the	the	DT
35646	2770	25	second	second	JJ
35646	2770	26	joint	joint	NN
35646	2770	27	as	as	IN
35646	2770	28	possible	possible	JJ
35646	2770	29	,	,	,
35646	2770	30	on	on	IN
35646	2770	31	the	the	DT
35646	2770	32	side	side	NN
35646	2770	33	(	(	-LRB-
35646	2770	34	toward	toward	IN
35646	2770	35	you	-PRON-	PRP
35646	2770	36	)	)	-RRB-
35646	2770	37	of	of	IN
35646	2770	38	the	the	DT
35646	2770	39	bone	bone	NN
35646	2770	40	of	of	IN
35646	2770	41	the	the	DT
35646	2770	42	leg	leg	NN
35646	2770	43	that	that	WDT
35646	2770	44	is	be	VBZ
35646	2770	45	perpendicular	perpendicular	JJ
35646	2770	46	,	,	,
35646	2770	47	through	through	IN
35646	2770	48	the	the	DT
35646	2770	49	leg	leg	NN
35646	2770	50	(	(	-LRB-
35646	2770	51	which	which	WDT
35646	2770	52	leg	leg	NN
35646	2770	53	is	be	VBZ
35646	2770	54	the	the	DT
35646	2770	55	left	left	JJ
35646	2770	56	one	one	CD
35646	2770	57	of	of	IN
35646	2770	58	the	the	DT
35646	2770	59	bird	bird	NN
35646	2770	60	)	)	-RRB-
35646	2770	61	,	,	,
35646	2770	62	body	body	NN
35646	2770	63	,	,	,
35646	2770	64	and	and	CC
35646	2770	65	also	also	RB
35646	2770	66	through	through	IN
35646	2770	67	the	the	DT
35646	2770	68	bird	bird	NN
35646	2770	69	,	,	,
35646	2770	70	and	and	CC
35646	2770	71	at	at	IN
35646	2770	72	the	the	DT
35646	2770	73	same	same	JJ
35646	2770	74	place	place	NN
35646	2770	75	,	,	,
35646	2770	76	that	that	RB
35646	2770	77	is	is	RB
35646	2770	78	,	,	,
35646	2770	79	as	as	IN
35646	2770	80	near	near	IN
35646	2770	81	the	the	DT
35646	2770	82	second	second	JJ
35646	2770	83	joint	joint	NN
35646	2770	84	as	as	IN
35646	2770	85	possible	possible	JJ
35646	2770	86	.	.	.
35646	2771	1	Turn	turn	VB
35646	2771	2	the	the	DT
35646	2771	3	bird	bird	NN
35646	2771	4	upside	upside	RB
35646	2771	5	down	down	RB
35646	2771	6	and	and	CC
35646	2771	7	the	the	DT
35646	2771	8	neck	neck	NN
35646	2771	9	toward	toward	IN
35646	2771	10	you	-PRON-	PRP
35646	2771	11	;	;	:
35646	2771	12	turn	turn	VB
35646	2771	13	the	the	DT
35646	2771	14	ends	end	NNS
35646	2771	15	of	of	IN
35646	2771	16	the	the	DT
35646	2771	17	wings	wing	NNS
35646	2771	18	on	on	IN
35646	2771	19	the	the	DT
35646	2771	20	back	back	NN
35646	2771	21	,	,	,
35646	2771	22	as	as	IN
35646	2771	23	seen	see	VBN
35646	2771	24	in	in	IN
35646	2771	25	the	the	DT
35646	2771	26	cut	cut	NN
35646	2771	27	(	(	-LRB-
35646	2771	28	p.	p.	NN
35646	2771	29	240	240	CD
35646	2771	30	)	)	-RRB-
35646	2771	31	,	,	,
35646	2771	32	turn	turn	VB
35646	2771	33	the	the	DT
35646	2771	34	skin	skin	NN
35646	2771	35	of	of	IN
35646	2771	36	the	the	DT
35646	2771	37	neck	neck	NN
35646	2771	38	on	on	IN
35646	2771	39	the	the	DT
35646	2771	40	back	back	NN
35646	2771	41	also	also	RB
35646	2771	42	,	,	,
35646	2771	43	between	between	IN
35646	2771	44	or	or	CC
35646	2771	45	under	under	IN
35646	2771	46	the	the	DT
35646	2771	47	wings	wing	NNS
35646	2771	48	and	and	CC
35646	2771	49	in	in	IN
35646	2771	50	order	order	NN
35646	2771	51	to	to	TO
35646	2771	52	cover	cover	VB
35646	2771	53	the	the	DT
35646	2771	54	place	place	NN
35646	2771	55	where	where	WRB
35646	2771	56	the	the	DT
35646	2771	57	neck	neck	NN
35646	2771	58	has	have	VBZ
35646	2771	59	been	be	VBN
35646	2771	60	cut	cut	VBN
35646	2771	61	off	off	RP
35646	2771	62	,	,	,
35646	2771	63	then	then	RB
35646	2771	64	run	run	VB
35646	2771	65	the	the	DT
35646	2771	66	needle	needle	NN
35646	2771	67	again	again	RB
35646	2771	68	through	through	IN
35646	2771	69	the	the	DT
35646	2771	70	right	right	JJ
35646	2771	71	wing	wing	NN
35646	2771	72	,	,	,
35646	2771	73	the	the	DT
35646	2771	74	skin	skin	NN
35646	2771	75	of	of	IN
35646	2771	76	the	the	DT
35646	2771	77	neck	neck	NN
35646	2771	78	and	and	CC
35646	2771	79	part	part	NN
35646	2771	80	of	of	IN
35646	2771	81	the	the	DT
35646	2771	82	body	body	NN
35646	2771	83	,	,	,
35646	2771	84	and	and	CC
35646	2771	85	through	through	IN
35646	2771	86	the	the	DT
35646	2771	87	other	other	JJ
35646	2771	88	wing	wing	NN
35646	2771	89	.	.	.
35646	2772	1	Tie	tie	VB
35646	2772	2	the	the	DT
35646	2772	3	ends	end	NNS
35646	2772	4	of	of	IN
35646	2772	5	the	the	DT
35646	2772	6	twine	twine	NN
35646	2772	7	fast	fast	RB
35646	2772	8	together	together	RB
35646	2772	9	.	.	.
35646	2773	1	As	as	IN
35646	2773	2	it	-PRON-	PRP
35646	2773	3	is	be	VBZ
35646	2773	4	,	,	,
35646	2773	5	the	the	DT
35646	2773	6	legs	leg	NNS
35646	2773	7	of	of	IN
35646	2773	8	the	the	DT
35646	2773	9	bird	bird	NN
35646	2773	10	,	,	,
35646	2773	11	when	when	WRB
35646	2773	12	on	on	IN
35646	2773	13	its	-PRON-	PRP$
35646	2773	14	back	back	NN
35646	2773	15	,	,	,
35646	2773	16	are	be	VBP
35646	2773	17	pointing	point	VBG
35646	2773	18	upward	upward	RB
35646	2773	19	.	.	.
35646	2774	1	Bend	bend	VB
35646	2774	2	them	-PRON-	PRP
35646	2774	3	gently	gently	RB
35646	2774	4	down	down	RP
35646	2774	5	till	till	IN
35646	2774	6	they	-PRON-	PRP
35646	2774	7	are	be	VBP
35646	2774	8	perpendicular	perpendicular	JJ
35646	2774	9	and	and	CC
35646	2774	10	as	as	IN
35646	2774	11	seen	see	VBN
35646	2774	12	in	in	IN
35646	2774	13	the	the	DT
35646	2774	14	cut	cut	NN
35646	2774	15	,	,	,
35646	2774	16	run	run	VB
35646	2774	17	the	the	DT
35646	2774	18	trussing	trussing	JJ
35646	2774	19	-	-	HYPH
35646	2774	20	needle	needle	NN
35646	2774	21	through	through	IN
35646	2774	22	both	both	DT
35646	2774	23	and	and	CC
35646	2774	24	also	also	RB
35646	2774	25	through	through	IN
35646	2774	26	the	the	DT
35646	2774	27	body	body	NN
35646	2774	28	,	,	,
35646	2774	29	above	above	IN
35646	2774	30	the	the	DT
35646	2774	31	bones	bone	NNS
35646	2774	32	of	of	IN
35646	2774	33	the	the	DT
35646	2774	34	legs	leg	NNS
35646	2774	35	and	and	CC
35646	2774	36	under	under	IN
35646	2774	37	the	the	DT
35646	2774	38	end	end	NN
35646	2774	39	of	of	IN
35646	2774	40	the	the	DT
35646	2774	41	breast	breast	NN
35646	2774	42	-	-	HYPH
35646	2774	43	bone	bone	NN
35646	2774	44	;	;	:
35646	2774	45	run	run	VB
35646	2774	46	it	-PRON-	PRP
35646	2774	47	again	again	RB
35646	2774	48	the	the	DT
35646	2774	49	other	other	JJ
35646	2774	50	way	way	NN
35646	2774	51	,	,	,
35646	2774	52	but	but	CC
35646	2774	53	under	under	IN
35646	2774	54	the	the	DT
35646	2774	55	bones	bone	NNS
35646	2774	56	of	of	IN
35646	2774	57	the	the	DT
35646	2774	58	legs	leg	NNS
35646	2774	59	,	,	,
35646	2774	60	tie	tie	VB
35646	2774	61	the	the	DT
35646	2774	62	two	two	CD
35646	2774	63	ends	end	NNS
35646	2774	64	of	of	IN
35646	2774	65	the	the	DT
35646	2774	66	twine	twine	NN
35646	2774	67	together	together	RB
35646	2774	68	,	,	,
35646	2774	69	and	and	CC
35646	2774	70	you	-PRON-	PRP
35646	2774	71	have	have	VBP
35646	2774	72	a	a	DT
35646	2774	73	bird	bird	NN
35646	2774	74	trussed	truss	VBN
35646	2774	75	exactly	exactly	RB
35646	2774	76	like	like	IN
35646	2774	77	the	the	DT
35646	2774	78	one	one	NN
35646	2774	79	represented	represent	VBN
35646	2774	80	in	in	IN
35646	2774	81	the	the	DT
35646	2774	82	cut	cut	NN
35646	2774	83	on	on	IN
35646	2774	84	next	next	JJ
35646	2774	85	page	page	NN
35646	2774	86	.	.	.
35646	2775	1	[	[	-LRB-
35646	2775	2	Illustration	illustration	NN
35646	2775	3	]	]	-RRB-
35646	2775	4	Another	another	DT
35646	2775	5	way	way	NN
35646	2775	6	to	to	IN
35646	2775	7	truss	truss	NNP
35646	2775	8	is	be	VBZ
35646	2775	9	,	,	,
35646	2775	10	to	to	TO
35646	2775	11	cut	cut	VB
35646	2775	12	only	only	RB
35646	2775	13	half	half	NN
35646	2775	14	of	of	IN
35646	2775	15	the	the	DT
35646	2775	16	claws	claws	NN
35646	2775	17	,	,	,
35646	2775	18	instead	instead	RB
35646	2775	19	of	of	IN
35646	2775	20	cutting	cut	VBG
35646	2775	21	the	the	DT
35646	2775	22	legs	leg	NNS
35646	2775	23	at	at	IN
35646	2775	24	the	the	DT
35646	2775	25	first	first	JJ
35646	2775	26	joint	joint	NN
35646	2775	27	;	;	:
35646	2775	28	but	but	CC
35646	2775	29	,	,	,
35646	2775	30	to	to	IN
35646	2775	31	truss	truss	NNP
35646	2775	32	thus	thus	RB
35646	2775	33	,	,	,
35646	2775	34	the	the	DT
35646	2775	35	first	first	JJ
35646	2775	36	joint	joint	NN
35646	2775	37	must	must	MD
35646	2775	38	be	be	VB
35646	2775	39	partly	partly	RB
35646	2775	40	cut	cut	VBN
35646	2775	41	as	as	IN
35646	2775	42	represented	represent	VBN
35646	2775	43	below	below	RB
35646	2775	44	.	.	.
35646	2776	1	If	if	IN
35646	2776	2	the	the	DT
35646	2776	3	nerve	nerve	NN
35646	2776	4	were	be	VBD
35646	2776	5	not	not	RB
35646	2776	6	cut	cut	VBN
35646	2776	7	,	,	,
35646	2776	8	it	-PRON-	PRP
35646	2776	9	would	would	MD
35646	2776	10	contract	contract	VB
35646	2776	11	in	in	IN
35646	2776	12	cooking	cooking	NN
35646	2776	13	,	,	,
35646	2776	14	and	and	CC
35646	2776	15	instead	instead	RB
35646	2776	16	of	of	IN
35646	2776	17	being	be	VBG
35646	2776	18	straight	straight	JJ
35646	2776	19	,	,	,
35646	2776	20	the	the	DT
35646	2776	21	legs	leg	NNS
35646	2776	22	would	would	MD
35646	2776	23	point	point	VB
35646	2776	24	upward	upward	RB
35646	2776	25	.	.	.
35646	2777	1	[	[	-LRB-
35646	2777	2	Illustration	illustration	NN
35646	2777	3	]	]	-RRB-
35646	2777	4	A	a	DT
35646	2777	5	bird	bird	NN
35646	2777	6	stuffed	stuffed	NN
35646	2777	7	is	be	VBZ
35646	2777	8	trussed	truss	VBN
35646	2777	9	exactly	exactly	RB
35646	2777	10	in	in	IN
35646	2777	11	the	the	DT
35646	2777	12	same	same	JJ
35646	2777	13	way	way	NN
35646	2777	14	as	as	IN
35646	2777	15	above	above	RB
35646	2777	16	,	,	,
35646	2777	17	with	with	IN
35646	2777	18	the	the	DT
35646	2777	19	exception	exception	NN
35646	2777	20	that	that	WDT
35646	2777	21	the	the	DT
35646	2777	22	skin	skin	NN
35646	2777	23	of	of	IN
35646	2777	24	the	the	DT
35646	2777	25	neck	neck	NN
35646	2777	26	must	must	MD
35646	2777	27	be	be	VB
35646	2777	28	sewed	sew	VBN
35646	2777	29	up	up	RP
35646	2777	30	with	with	IN
35646	2777	31	a	a	DT
35646	2777	32	trussing	trussing	JJ
35646	2777	33	-	-	HYPH
35646	2777	34	needle	needle	NN
35646	2777	35	before	before	IN
35646	2777	36	commencing	commence	VBG
35646	2777	37	to	to	TO
35646	2777	38	truss	truss	VB
35646	2777	39	the	the	DT
35646	2777	40	legs	leg	NNS
35646	2777	41	,	,	,
35646	2777	42	and	and	CC
35646	2777	43	the	the	DT
35646	2777	44	incision	incision	NN
35646	2777	45	must	must	MD
35646	2777	46	also	also	RB
35646	2777	47	be	be	VB
35646	2777	48	sewed	sew	VBN
35646	2777	49	up	up	RP
35646	2777	50	as	as	RB
35646	2777	51	soon	soon	RB
35646	2777	52	as	as	IN
35646	2777	53	filled	fill	VBN
35646	2777	54	and	and	CC
35646	2777	55	before	before	IN
35646	2777	56	trussing	truss	VBG
35646	2777	57	.	.	.
35646	2778	1	The	the	DT
35646	2778	2	twine	twine	NN
35646	2778	3	used	use	VBD
35646	2778	4	to	to	TO
35646	2778	5	sew	sew	VB
35646	2778	6	and	and	CC
35646	2778	7	truss	truss	VB
35646	2778	8	the	the	DT
35646	2778	9	bird	bird	NN
35646	2778	10	is	be	VBZ
35646	2778	11	removed	remove	VBN
35646	2778	12	just	just	RB
35646	2778	13	before	before	IN
35646	2778	14	dishing	dish	VBG
35646	2778	15	it	-PRON-	PRP
35646	2778	16	.	.	.
35646	2779	1	Some	some	DT
35646	2779	2	experiments	experiment	NNS
35646	2779	3	have	have	VBP
35646	2779	4	been	be	VBN
35646	2779	5	made	make	VBN
35646	2779	6	lately	lately	RB
35646	2779	7	,	,	,
35646	2779	8	in	in	IN
35646	2779	9	France	France	NNP
35646	2779	10	,	,	,
35646	2779	11	to	to	TO
35646	2779	12	find	find	VB
35646	2779	13	out	out	RP
35646	2779	14	the	the	DT
35646	2779	15	best	good	JJS
35646	2779	16	way	way	NN
35646	2779	17	to	to	TO
35646	2779	18	kill	kill	VB
35646	2779	19	chickens	chicken	NNS
35646	2779	20	and	and	CC
35646	2779	21	make	make	VB
35646	2779	22	them	-PRON-	PRP
35646	2779	23	tender	tender	JJ
35646	2779	24	.	.	.
35646	2780	1	Those	those	DT
35646	2780	2	killed	kill	VBN
35646	2780	3	by	by	IN
35646	2780	4	electricity	electricity	NN
35646	2780	5	were	be	VBD
35646	2780	6	more	more	RBR
35646	2780	7	tender	tender	JJ
35646	2780	8	than	than	IN
35646	2780	9	any	any	DT
35646	2780	10	other	other	JJ
35646	2780	11	,	,	,
35646	2780	12	but	but	CC
35646	2780	13	they	-PRON-	PRP
35646	2780	14	must	must	MD
35646	2780	15	be	be	VB
35646	2780	16	cooked	cook	VBN
35646	2780	17	immediately	immediately	RB
35646	2780	18	,	,	,
35646	2780	19	as	as	IN
35646	2780	20	they	-PRON-	PRP
35646	2780	21	become	become	VBP
35646	2780	22	tainted	tainted	JJ
35646	2780	23	in	in	IN
35646	2780	24	a	a	DT
35646	2780	25	very	very	RB
35646	2780	26	short	short	JJ
35646	2780	27	time	time	NN
35646	2780	28	.	.	.
35646	2781	1	_	_	NNP
35646	2781	2	To	to	TO
35646	2781	3	blanch._--When	blanch._--When	''
35646	2781	4	cut	cut	VBN
35646	2781	5	in	in	IN
35646	2781	6	pieces	piece	NNS
35646	2781	7	as	as	IN
35646	2781	8	directed	direct	VBN
35646	2781	9	,	,	,
35646	2781	10	throw	throw	VB
35646	2781	11	it	-PRON-	PRP
35646	2781	12	in	in	IN
35646	2781	13	boiling	boil	VBG
35646	2781	14	water	water	NN
35646	2781	15	to	to	TO
35646	2781	16	which	which	WDT
35646	2781	17	a	a	DT
35646	2781	18	little	little	JJ
35646	2781	19	salt	salt	NN
35646	2781	20	has	have	VBZ
35646	2781	21	been	be	VBN
35646	2781	22	added	add	VBN
35646	2781	23	;	;	:
35646	2781	24	boil	boil	VB
35646	2781	25	two	two	CD
35646	2781	26	minutes	minute	NNS
35646	2781	27	and	and	CC
35646	2781	28	drain	drain	VB
35646	2781	29	.	.	.
35646	2782	1	_	_	NNP
35646	2782	2	To	to	IN
35646	2782	3	cut._--To	cut._--To	NNS
35646	2782	4	make	make	VB
35646	2782	5	a	a	DT
35646	2782	6	chicken	chicken	NN
35646	2782	7	_	_	NNP
35646	2782	8	sauté	sauté	NN
35646	2782	9	_	_	NNP
35646	2782	10	or	or	CC
35646	2782	11	in	in	IN
35646	2782	12	fricassee	fricassee	NNP
35646	2782	13	,	,	,
35646	2782	14	it	-PRON-	PRP
35646	2782	15	is	be	VBZ
35646	2782	16	generally	generally	RB
35646	2782	17	cut	cut	VBN
35646	2782	18	into	into	IN
35646	2782	19	eight	eight	CD
35646	2782	20	pieces	piece	NNS
35646	2782	21	;	;	:
35646	2782	22	the	the	DT
35646	2782	23	two	two	CD
35646	2782	24	legs	leg	NNS
35646	2782	25	,	,	,
35646	2782	26	the	the	DT
35646	2782	27	wings	wing	NNS
35646	2782	28	,	,	,
35646	2782	29	one	one	CD
35646	2782	30	piece	piece	NN
35646	2782	31	of	of	IN
35646	2782	32	the	the	DT
35646	2782	33	breast	breast	NN
35646	2782	34	-	-	HYPH
35646	2782	35	bone	bone	NN
35646	2782	36	,	,	,
35646	2782	37	and	and	CC
35646	2782	38	three	three	CD
35646	2782	39	pieces	piece	NNS
35646	2782	40	of	of	IN
35646	2782	41	the	the	DT
35646	2782	42	back	back	NN
35646	2782	43	-	-	HYPH
35646	2782	44	bone	bone	NN
35646	2782	45	.	.	.
35646	2783	1	The	the	DT
35646	2783	2	ends	end	NNS
35646	2783	3	of	of	IN
35646	2783	4	the	the	DT
35646	2783	5	wings	wing	NNS
35646	2783	6	,	,	,
35646	2783	7	the	the	DT
35646	2783	8	lower	low	JJR
35646	2783	9	part	part	NN
35646	2783	10	of	of	IN
35646	2783	11	the	the	DT
35646	2783	12	legs	leg	NNS
35646	2783	13	after	after	IN
35646	2783	14	being	be	VBG
35646	2783	15	skinned	skin	VBN
35646	2783	16	by	by	IN
35646	2783	17	warming	warm	VBG
35646	2783	18	them	-PRON-	PRP
35646	2783	19	,	,	,
35646	2783	20	the	the	DT
35646	2783	21	neck	neck	NN
35646	2783	22	,	,	,
35646	2783	23	gizzard	gizzard	NNP
35646	2783	24	,	,	,
35646	2783	25	heart	heart	NN
35646	2783	26	,	,	,
35646	2783	27	kidneys	kidney	NNS
35646	2783	28	,	,	,
35646	2783	29	and	and	CC
35646	2783	30	head	head	NN
35646	2783	31	,	,	,
35646	2783	32	are	be	VBP
35646	2783	33	put	put	VBN
35646	2783	34	in	in	IN
35646	2783	35	the	the	DT
35646	2783	36	soup	soup	NN
35646	2783	37	-	-	HYPH
35646	2783	38	kettle	kettle	NN
35646	2783	39	.	.	.
35646	2784	1	Generally	generally	RB
35646	2784	2	the	the	DT
35646	2784	3	bones	bone	NNS
35646	2784	4	of	of	IN
35646	2784	5	the	the	DT
35646	2784	6	legs	leg	NNS
35646	2784	7	above	above	IN
35646	2784	8	the	the	DT
35646	2784	9	second	second	JJ
35646	2784	10	joint	joint	NN
35646	2784	11	are	be	VBP
35646	2784	12	removed	remove	VBN
35646	2784	13	by	by	IN
35646	2784	14	breaking	break	VBG
35646	2784	15	them	-PRON-	PRP
35646	2784	16	with	with	IN
35646	2784	17	the	the	DT
35646	2784	18	back	back	NN
35646	2784	19	of	of	IN
35646	2784	20	a	a	DT
35646	2784	21	knife	knife	NN
35646	2784	22	just	just	RB
35646	2784	23	above	above	IN
35646	2784	24	the	the	DT
35646	2784	25	second	second	JJ
35646	2784	26	joint	joint	NN
35646	2784	27	.	.	.
35646	2785	1	The	the	DT
35646	2785	2	ends	end	NNS
35646	2785	3	of	of	IN
35646	2785	4	the	the	DT
35646	2785	5	small	small	JJ
35646	2785	6	bones	bone	NNS
35646	2785	7	of	of	IN
35646	2785	8	the	the	DT
35646	2785	9	three	three	CD
35646	2785	10	pieces	piece	NNS
35646	2785	11	of	of	IN
35646	2785	12	the	the	DT
35646	2785	13	back	back	NN
35646	2785	14	-	-	HYPH
35646	2785	15	bone	bone	NN
35646	2785	16	are	be	VBP
35646	2785	17	trimmed	trim	VBN
35646	2785	18	off	off	RP
35646	2785	19	also	also	RB
35646	2785	20	.	.	.
35646	2786	1	_	_	NNP
35646	2786	2	To	to	TO
35646	2786	3	dish	dish	VB
35646	2786	4	and	and	CC
35646	2786	5	serve._--Dish	serve._--Dish	NFP
35646	2786	6	the	the	DT
35646	2786	7	pieces	piece	NNS
35646	2786	8	in	in	IN
35646	2786	9	the	the	DT
35646	2786	10	following	follow	VBG
35646	2786	11	order	order	NN
35646	2786	12	:	:	:
35646	2786	13	the	the	DT
35646	2786	14	neck	neck	NN
35646	2786	15	,	,	,
35646	2786	16	gizzard	gizzard	NNP
35646	2786	17	,	,	,
35646	2786	18	the	the	DT
35646	2786	19	fore	fore	JJ
35646	2786	20	part	part	NN
35646	2786	21	of	of	IN
35646	2786	22	the	the	DT
35646	2786	23	back	back	NN
35646	2786	24	and	and	CC
35646	2786	25	the	the	DT
35646	2786	26	low	low	JJ
35646	2786	27	part	part	NN
35646	2786	28	of	of	IN
35646	2786	29	the	the	DT
35646	2786	30	legs	leg	NNS
35646	2786	31	in	in	IN
35646	2786	32	the	the	DT
35646	2786	33	middle	middle	NN
35646	2786	34	;	;	:
35646	2786	35	then	then	RB
35646	2786	36	one	one	CD
35646	2786	37	leg	leg	NN
35646	2786	38	on	on	IN
35646	2786	39	each	each	DT
35646	2786	40	side	side	NN
35646	2786	41	of	of	IN
35646	2786	42	the	the	DT
35646	2786	43	dish	dish	NN
35646	2786	44	,	,	,
35646	2786	45	with	with	IN
35646	2786	46	one	one	CD
35646	2786	47	wing	wing	NN
35646	2786	48	beside	beside	IN
35646	2786	49	each	each	DT
35646	2786	50	,	,	,
35646	2786	51	then	then	RB
35646	2786	52	the	the	DT
35646	2786	53	breast	breast	NN
35646	2786	54	and	and	CC
35646	2786	55	hind	hind	VB
35646	2786	56	part	part	NN
35646	2786	57	of	of	IN
35646	2786	58	the	the	DT
35646	2786	59	back	back	NN
35646	2786	60	,	,	,
35646	2786	61	and	and	CC
35646	2786	62	lastly	lastly	RB
35646	2786	63	the	the	DT
35646	2786	64	ends	end	NNS
35646	2786	65	of	of	IN
35646	2786	66	the	the	DT
35646	2786	67	wings	wing	NNS
35646	2786	68	at	at	IN
35646	2786	69	the	the	DT
35646	2786	70	top	top	NN
35646	2786	71	.	.	.
35646	2787	1	If	if	IN
35646	2787	2	cut	cut	VBN
35646	2787	3	in	in	IN
35646	2787	4	eight	eight	CD
35646	2787	5	pieces	piece	NNS
35646	2787	6	only	only	RB
35646	2787	7	,	,	,
35646	2787	8	place	place	VB
35646	2787	9	the	the	DT
35646	2787	10	breast	breast	NN
35646	2787	11	-	-	HYPH
35646	2787	12	bone	bone	NN
35646	2787	13	on	on	IN
35646	2787	14	the	the	DT
35646	2787	15	middle	middle	NN
35646	2787	16	of	of	IN
35646	2787	17	the	the	DT
35646	2787	18	dish	dish	NN
35646	2787	19	,	,	,
35646	2787	20	the	the	DT
35646	2787	21	hind	hind	JJ
35646	2787	22	part	part	NN
35646	2787	23	of	of	IN
35646	2787	24	the	the	DT
35646	2787	25	back	back	NN
35646	2787	26	-	-	HYPH
35646	2787	27	bone	bone	NN
35646	2787	28	at	at	IN
35646	2787	29	one	one	CD
35646	2787	30	end	end	NN
35646	2787	31	of	of	IN
35646	2787	32	it	-PRON-	PRP
35646	2787	33	and	and	CC
35646	2787	34	the	the	DT
35646	2787	35	two	two	CD
35646	2787	36	others	other	NNS
35646	2787	37	at	at	IN
35646	2787	38	the	the	DT
35646	2787	39	other	other	JJ
35646	2787	40	end	end	NN
35646	2787	41	;	;	:
35646	2787	42	the	the	DT
35646	2787	43	legs	leg	NNS
35646	2787	44	and	and	CC
35646	2787	45	wings	wing	NNS
35646	2787	46	on	on	IN
35646	2787	47	each	each	DT
35646	2787	48	side	side	NN
35646	2787	49	.	.	.
35646	2788	1	_	_	NNP
35646	2788	2	Boiled._--A	Boiled._--A	NNP
35646	2788	3	chicken	chicken	NN
35646	2788	4	is	be	VBZ
35646	2788	5	boiled	boil	VBN
35646	2788	6	only	only	RB
35646	2788	7	when	when	WRB
35646	2788	8	it	-PRON-	PRP
35646	2788	9	is	be	VBZ
35646	2788	10	an	an	DT
35646	2788	11	old	old	JJ
35646	2788	12	one	one	NN
35646	2788	13	,	,	,
35646	2788	14	whose	whose	WP$
35646	2788	15	tenderness	tenderness	NN
35646	2788	16	is	be	VBZ
35646	2788	17	doubtful	doubtful	JJ
35646	2788	18	,	,	,
35646	2788	19	and	and	CC
35646	2788	20	which	which	WDT
35646	2788	21	is	be	VBZ
35646	2788	22	not	not	RB
35646	2788	23	needed	need	VBN
35646	2788	24	to	to	TO
35646	2788	25	make	make	VB
35646	2788	26	broth	broth	NN
35646	2788	27	or	or	CC
35646	2788	28	_	_	NNP
35646	2788	29	consommé	consommé	NN
35646	2788	30	_	_	NNP
35646	2788	31	.	.	.
35646	2789	1	Clean	Clean	NNP
35646	2789	2	,	,	,
35646	2789	3	prepare	prepare	VB
35646	2789	4	,	,	,
35646	2789	5	and	and	CC
35646	2789	6	truss	truss	VB
35646	2789	7	it	-PRON-	PRP
35646	2789	8	as	as	IN
35646	2789	9	directed	direct	VBN
35646	2789	10	for	for	IN
35646	2789	11	poultry	poultry	NN
35646	2789	12	.	.	.
35646	2790	1	Brown	brown	VB
35646	2790	2	the	the	DT
35646	2790	3	bird	bird	NN
35646	2790	4	in	in	IN
35646	2790	5	a	a	DT
35646	2790	6	saucepan	saucepan	NN
35646	2790	7	with	with	IN
35646	2790	8	about	about	RB
35646	2790	9	one	one	CD
35646	2790	10	ounce	ounce	NN
35646	2790	11	of	of	IN
35646	2790	12	butter	butter	NN
35646	2790	13	,	,	,
35646	2790	14	then	then	RB
35646	2790	15	half	half	RB
35646	2790	16	cover	cover	VB
35646	2790	17	it	-PRON-	PRP
35646	2790	18	with	with	IN
35646	2790	19	cold	cold	JJ
35646	2790	20	water	water	NN
35646	2790	21	;	;	:
35646	2790	22	season	season	NN
35646	2790	23	with	with	IN
35646	2790	24	a	a	DT
35646	2790	25	few	few	JJ
35646	2790	26	slices	slice	NNS
35646	2790	27	of	of	IN
35646	2790	28	onion	onion	NN
35646	2790	29	,	,	,
35646	2790	30	same	same	JJ
35646	2790	31	of	of	IN
35646	2790	32	carrot	carrot	NNP
35646	2790	33	,	,	,
35646	2790	34	two	two	CD
35646	2790	35	cloves	clove	NNS
35646	2790	36	,	,	,
35646	2790	37	two	two	CD
35646	2790	38	stalks	stalk	NNS
35646	2790	39	of	of	IN
35646	2790	40	parsley	parsley	NN
35646	2790	41	,	,	,
35646	2790	42	salt	salt	NN
35646	2790	43	and	and	CC
35646	2790	44	pepper	pepper	NN
35646	2790	45	.	.	.
35646	2791	1	Boil	Boil	NNP
35646	2791	2	gently	gently	RB
35646	2791	3	about	about	IN
35646	2791	4	one	one	CD
35646	2791	5	hour	hour	NN
35646	2791	6	and	and	CC
35646	2791	7	a	a	DT
35646	2791	8	half	half	NN
35646	2791	9	,	,	,
35646	2791	10	and	and	CC
35646	2791	11	when	when	WRB
35646	2791	12	done	do	VBN
35646	2791	13	,	,	,
35646	2791	14	dish	dish	VB
35646	2791	15	the	the	DT
35646	2791	16	bird	bird	NN
35646	2791	17	,	,	,
35646	2791	18	strain	strain	VB
35646	2791	19	the	the	DT
35646	2791	20	sauce	sauce	NN
35646	2791	21	over	over	IN
35646	2791	22	it	-PRON-	PRP
35646	2791	23	,	,	,
35646	2791	24	and	and	CC
35646	2791	25	serve	serve	VB
35646	2791	26	warm	warm	JJ
35646	2791	27	.	.	.
35646	2792	1	If	if	IN
35646	2792	2	the	the	DT
35646	2792	3	sauce	sauce	NN
35646	2792	4	boils	boil	VBZ
35646	2792	5	away	away	RB
35646	2792	6	,	,	,
35646	2792	7	add	add	VB
35646	2792	8	a	a	DT
35646	2792	9	little	little	JJ
35646	2792	10	cold	cold	JJ
35646	2792	11	water	water	NN
35646	2792	12	;	;	:
35646	2792	13	and	and	CC
35646	2792	14	if	if	IN
35646	2792	15	there	there	EX
35646	2792	16	is	be	VBZ
35646	2792	17	any	any	DT
35646	2792	18	fat	fat	NN
35646	2792	19	on	on	IN
35646	2792	20	it	-PRON-	PRP
35646	2792	21	,	,	,
35646	2792	22	skim	skim	VB
35646	2792	23	it	-PRON-	PRP
35646	2792	24	off	off	RP
35646	2792	25	.	.	.
35646	2793	1	An	an	DT
35646	2793	2	old	old	JJ
35646	2793	3	chicken	chicken	NN
35646	2793	4	may	may	MD
35646	2793	5	be	be	VB
35646	2793	6	cooked	cook	VBN
35646	2793	7	especially	especially	RB
35646	2793	8	to	to	TO
35646	2793	9	make	make	VB
35646	2793	10	a	a	DT
35646	2793	11	salad	salad	NN
35646	2793	12	.	.	.
35646	2794	1	_	_	NNP
35646	2794	2	Boned._--Pick	Boned._--Pick	NNP
35646	2794	3	,	,	,
35646	2794	4	bone	bone	NN
35646	2794	5	,	,	,
35646	2794	6	fill	fill	NN
35646	2794	7	,	,	,
35646	2794	8	cook	cook	NN
35646	2794	9	,	,	,
35646	2794	10	and	and	CC
35646	2794	11	serve	serve	VB
35646	2794	12	a	a	DT
35646	2794	13	boned	boned	JJ
35646	2794	14	chicken	chicken	NN
35646	2794	15	exactly	exactly	RB
35646	2794	16	like	like	IN
35646	2794	17	a	a	DT
35646	2794	18	boned	boned	JJ
35646	2794	19	turkey	turkey	NN
35646	2794	20	;	;	:
35646	2794	21	the	the	DT
35646	2794	22	only	only	JJ
35646	2794	23	difference	difference	NN
35646	2794	24	is	be	VBZ
35646	2794	25	,	,	,
35646	2794	26	that	that	IN
35646	2794	27	it	-PRON-	PRP
35646	2794	28	requires	require	VBZ
35646	2794	29	less	less	JJR
35646	2794	30	filling	fill	VBG
35646	2794	31	,	,	,
35646	2794	32	being	be	VBG
35646	2794	33	smaller	small	JJR
35646	2794	34	.	.	.
35646	2795	1	For	for	IN
35646	2795	2	an	an	DT
35646	2795	3	extra	extra	JJ
35646	2795	4	,	,	,
35646	2795	5	legs	leg	NNS
35646	2795	6	of	of	IN
35646	2795	7	large	large	JJ
35646	2795	8	chickens	chicken	NNS
35646	2795	9	may	may	MD
35646	2795	10	be	be	VB
35646	2795	11	boned	bone	VBN
35646	2795	12	and	and	CC
35646	2795	13	filled	fill	VBN
35646	2795	14	like	like	IN
35646	2795	15	the	the	DT
35646	2795	16	chicken	chicken	NN
35646	2795	17	,	,	,
35646	2795	18	the	the	DT
35646	2795	19	rest	rest	NN
35646	2795	20	being	be	VBG
35646	2795	21	used	use	VBN
35646	2795	22	for	for	IN
35646	2795	23	a	a	DT
35646	2795	24	fricassee	fricassee	NN
35646	2795	25	.	.	.
35646	2796	1	_	_	NNP
35646	2796	2	Broiled._--Young	broiled._--young	CD
35646	2796	3	,	,	,
35646	2796	4	or	or	CC
35646	2796	5	what	what	WP
35646	2796	6	are	be	VBP
35646	2796	7	called	call	VBN
35646	2796	8	_	_	NNP
35646	2796	9	spring	spring	NN
35646	2796	10	chickens	chicken	NNS
35646	2796	11	_	_	NNP
35646	2796	12	,	,	,
35646	2796	13	are	be	VBP
35646	2796	14	broiled	broil	VBN
35646	2796	15	;	;	:
35646	2796	16	an	an	DT
35646	2796	17	old	old	JJ
35646	2796	18	one	one	NN
35646	2796	19	would	would	MD
35646	2796	20	not	not	RB
35646	2796	21	be	be	VB
35646	2796	22	as	as	RB
35646	2796	23	good	good	JJ
35646	2796	24	.	.	.
35646	2797	1	To	to	TO
35646	2797	2	broil	broil	NNP
35646	2797	3	,	,	,
35646	2797	4	a	a	DT
35646	2797	5	chicken	chicken	NN
35646	2797	6	is	be	VBZ
35646	2797	7	split	split	VBN
35646	2797	8	in	in	IN
35646	2797	9	two	two	CD
35646	2797	10	lengthwise	lengthwise	RB
35646	2797	11	,	,	,
35646	2797	12	or	or	CC
35646	2797	13	the	the	DT
35646	2797	14	back	back	NN
35646	2797	15	only	only	RB
35646	2797	16	is	be	VBZ
35646	2797	17	split	split	VBN
35646	2797	18	,	,	,
35646	2797	19	so	so	IN
35646	2797	20	as	as	IN
35646	2797	21	to	to	TO
35646	2797	22	open	open	VB
35646	2797	23	it	-PRON-	PRP
35646	2797	24	.	.	.
35646	2798	1	Salt	salt	VB
35646	2798	2	both	both	DT
35646	2798	3	sides	side	NNS
35646	2798	4	and	and	CC
35646	2798	5	butter	butter	VB
35646	2798	6	them	-PRON-	PRP
35646	2798	7	slightly	slightly	RB
35646	2798	8	,	,	,
35646	2798	9	then	then	RB
35646	2798	10	broil	broil	VB
35646	2798	11	on	on	RP
35646	2798	12	a	a	DT
35646	2798	13	good	good	JJ
35646	2798	14	but	but	CC
35646	2798	15	not	not	RB
35646	2798	16	sharp	sharp	JJ
35646	2798	17	fire	fire	NN
35646	2798	18	.	.	.
35646	2799	1	Serve	serve	VB
35646	2799	2	with	with	IN
35646	2799	3	a	a	DT
35646	2799	4	_	_	NNP
35646	2799	5	maître	maître	NNP
35646	2799	6	-	-	HYPH
35646	2799	7	d'hôtel	d'hôtel	NNP
35646	2799	8	_	_	NNP
35646	2799	9	,	,	,
35646	2799	10	_	_	NNP
35646	2799	11	piquante	piquante	NN
35646	2799	12	_	_	NNP
35646	2799	13	,	,	,
35646	2799	14	or	or	CC
35646	2799	15	_	_	NNP
35646	2799	16	ravigote	ravigote	NNP
35646	2799	17	_	_	NNP
35646	2799	18	sauce	sauce	NN
35646	2799	19	.	.	.
35646	2800	1	_	_	NNP
35646	2800	2	Broiled	broil	VBN
35646	2800	3	hunter	hunter	NN
35646	2800	4	-	-	HYPH
35646	2800	5	like._--When	like._--when	ADD
35646	2800	6	cleaned	clean	VBN
35646	2800	7	and	and	CC
35646	2800	8	prepared	prepared	JJ
35646	2800	9	,	,	,
35646	2800	10	split	split	VB
35646	2800	11	the	the	DT
35646	2800	12	chicken	chicken	NN
35646	2800	13	in	in	IN
35646	2800	14	two	two	CD
35646	2800	15	lengthwise	lengthwise	RB
35646	2800	16	and	and	CC
35646	2800	17	place	place	VB
35646	2800	18	it	-PRON-	PRP
35646	2800	19	in	in	IN
35646	2800	20	a	a	DT
35646	2800	21	crockery	crockery	JJ
35646	2800	22	dish	dish	NN
35646	2800	23	with	with	IN
35646	2800	24	the	the	DT
35646	2800	25	following	follow	VBG
35646	2800	26	seasonings	seasoning	NNS
35646	2800	27	:	:	:
35646	2800	28	a	a	DT
35646	2800	29	teaspoonful	teaspoonful	NN
35646	2800	30	of	of	IN
35646	2800	31	parsley	parsley	NN
35646	2800	32	chopped	chop	VBN
35646	2800	33	fine	fine	RB
35646	2800	34	,	,	,
35646	2800	35	a	a	DT
35646	2800	36	middling	middling	JJ
35646	2800	37	-	-	HYPH
35646	2800	38	sized	sized	JJ
35646	2800	39	onion	onion	NN
35646	2800	40	in	in	IN
35646	2800	41	slices	slice	NNS
35646	2800	42	,	,	,
35646	2800	43	two	two	CD
35646	2800	44	cloves	clove	NNS
35646	2800	45	,	,	,
35646	2800	46	salt	salt	NN
35646	2800	47	,	,	,
35646	2800	48	pepper	pepper	NN
35646	2800	49	,	,	,
35646	2800	50	a	a	DT
35646	2800	51	tablespoonful	tablespoonful	NN
35646	2800	52	of	of	IN
35646	2800	53	sweet	sweet	JJ
35646	2800	54	-	-	HYPH
35646	2800	55	oil	oil	NN
35646	2800	56	,	,	,
35646	2800	57	and	and	CC
35646	2800	58	the	the	DT
35646	2800	59	juice	juice	NN
35646	2800	60	of	of	IN
35646	2800	61	half	half	PDT
35646	2800	62	a	a	DT
35646	2800	63	lemon	lemon	NN
35646	2800	64	.	.	.
35646	2801	1	Half	half	PDT
35646	2801	2	an	an	DT
35646	2801	3	hour	hour	NN
35646	2801	4	after	after	IN
35646	2801	5	turn	turn	VB
35646	2801	6	the	the	DT
35646	2801	7	chicken	chicken	NN
35646	2801	8	over	over	RP
35646	2801	9	,	,	,
35646	2801	10	and	and	CC
35646	2801	11	after	after	IN
35646	2801	12	another	another	DT
35646	2801	13	half	half	JJ
35646	2801	14	hour	hour	NN
35646	2801	15	place	place	NN
35646	2801	16	the	the	DT
35646	2801	17	above	above	JJ
35646	2801	18	seasonings	seasoning	NNS
35646	2801	19	all	all	RB
35646	2801	20	around	around	IN
35646	2801	21	the	the	DT
35646	2801	22	chicken	chicken	NN
35646	2801	23	,	,	,
35646	2801	24	fasten	fasten	VBP
35646	2801	25	them	-PRON-	PRP
35646	2801	26	with	with	IN
35646	2801	27	paper	paper	NN
35646	2801	28	,	,	,
35646	2801	29	tie	tie	VB
35646	2801	30	the	the	DT
35646	2801	31	paper	paper	NN
35646	2801	32	with	with	IN
35646	2801	33	twine	twine	NN
35646	2801	34	,	,	,
35646	2801	35	and	and	CC
35646	2801	36	broil	broil	NNP
35646	2801	37	carefully	carefully	RB
35646	2801	38	on	on	IN
35646	2801	39	a	a	DT
35646	2801	40	rather	rather	RB
35646	2801	41	slow	slow	JJ
35646	2801	42	fire	fire	NN
35646	2801	43	,	,	,
35646	2801	44	and	and	CC
35646	2801	45	turning	turn	VBG
35646	2801	46	over	over	RP
35646	2801	47	two	two	CD
35646	2801	48	or	or	CC
35646	2801	49	three	three	CD
35646	2801	50	times	time	NNS
35646	2801	51	.	.	.
35646	2802	1	When	when	WRB
35646	2802	2	done	do	VBN
35646	2802	3	,	,	,
35646	2802	4	remove	remove	VB
35646	2802	5	the	the	DT
35646	2802	6	paper	paper	NN
35646	2802	7	in	in	IN
35646	2802	8	which	which	WDT
35646	2802	9	they	-PRON-	PRP
35646	2802	10	are	be	VBP
35646	2802	11	enveloped	envelop	VBN
35646	2802	12	,	,	,
35646	2802	13	scrape	scrape	VB
35646	2802	14	off	off	RP
35646	2802	15	the	the	DT
35646	2802	16	slices	slice	NNS
35646	2802	17	without	without	IN
35646	2802	18	scratching	scratch	VBG
35646	2802	19	the	the	DT
35646	2802	20	meat	meat	NN
35646	2802	21	,	,	,
35646	2802	22	and	and	CC
35646	2802	23	serve	serve	VB
35646	2802	24	as	as	RB
35646	2802	25	warm	warm	JJ
35646	2802	26	as	as	IN
35646	2802	27	possible	possible	JJ
35646	2802	28	with	with	IN
35646	2802	29	a	a	DT
35646	2802	30	_	_	NNP
35646	2802	31	maître	maître	NNP
35646	2802	32	-	-	HYPH
35646	2802	33	d'hôtel	d'hôtel	NNP
35646	2802	34	_	_	NNP
35646	2802	35	,	,	,
35646	2802	36	_	_	NNP
35646	2802	37	ravigote	ravigote	NNP
35646	2802	38	_	_	NNP
35646	2802	39	,	,	,
35646	2802	40	or	or	CC
35646	2802	41	_	_	NNP
35646	2802	42	Madeira	Madeira	NNP
35646	2802	43	_	_	NNP
35646	2802	44	sauce	sauce	NN
35646	2802	45	.	.	.
35646	2803	1	When	when	WRB
35646	2803	2	an	an	DT
35646	2803	3	older	old	JJR
35646	2803	4	chicken	chicken	NN
35646	2803	5	is	be	VBZ
35646	2803	6	prepared	prepare	VBN
35646	2803	7	hunter	hunter	NN
35646	2803	8	-	-	HYPH
35646	2803	9	like	like	UH
35646	2803	10	,	,	,
35646	2803	11	it	-PRON-	PRP
35646	2803	12	is	be	VBZ
35646	2803	13	generally	generally	RB
35646	2803	14	served	serve	VBN
35646	2803	15	with	with	IN
35646	2803	16	a	a	DT
35646	2803	17	_	_	NNP
35646	2803	18	Tartar	Tartar	NNP
35646	2803	19	_	_	NNP
35646	2803	20	sauce	sauce	NN
35646	2803	21	.	.	.
35646	2804	1	_	_	NNP
35646	2804	2	Another	another	DT
35646	2804	3	way._--Clean	way._--Clean	,
35646	2804	4	and	and	CC
35646	2804	5	prepare	prepare	VB
35646	2804	6	a	a	DT
35646	2804	7	chicken	chicken	NN
35646	2804	8	as	as	IN
35646	2804	9	directed	direct	VBN
35646	2804	10	.	.	.
35646	2805	1	Cut	cut	VB
35646	2805	2	the	the	DT
35646	2805	3	neck	neck	NN
35646	2805	4	off	off	RP
35646	2805	5	,	,	,
35646	2805	6	also	also	RB
35646	2805	7	the	the	DT
35646	2805	8	legs	leg	NNS
35646	2805	9	at	at	IN
35646	2805	10	the	the	DT
35646	2805	11	first	first	JJ
35646	2805	12	joint	joint	NN
35646	2805	13	,	,	,
35646	2805	14	split	split	VBD
35646	2805	15	the	the	DT
35646	2805	16	breast	breast	NN
35646	2805	17	in	in	IN
35646	2805	18	two	two	CD
35646	2805	19	so	so	IN
35646	2805	20	as	as	IN
35646	2805	21	to	to	TO
35646	2805	22	open	open	VB
35646	2805	23	the	the	DT
35646	2805	24	chicken	chicken	NN
35646	2805	25	,	,	,
35646	2805	26	and	and	CC
35646	2805	27	flatten	flatten	VB
35646	2805	28	it	-PRON-	PRP
35646	2805	29	with	with	IN
35646	2805	30	a	a	DT
35646	2805	31	chopper	chopper	NN
35646	2805	32	.	.	.
35646	2806	1	Put	put	VB
35646	2806	2	about	about	RB
35646	2806	3	two	two	CD
35646	2806	4	ounces	ounce	NNS
35646	2806	5	of	of	IN
35646	2806	6	butter	butter	NN
35646	2806	7	in	in	IN
35646	2806	8	a	a	DT
35646	2806	9	saucepan	saucepan	NN
35646	2806	10	and	and	CC
35646	2806	11	set	set	VBD
35646	2806	12	it	-PRON-	PRP
35646	2806	13	on	on	IN
35646	2806	14	the	the	DT
35646	2806	15	fire	fire	NN
35646	2806	16	;	;	:
35646	2806	17	when	when	WRB
35646	2806	18	melted	melt	VBN
35646	2806	19	,	,	,
35646	2806	20	add	add	VB
35646	2806	21	a	a	DT
35646	2806	22	teaspoonful	teaspoonful	NN
35646	2806	23	of	of	IN
35646	2806	24	chopped	chop	VBN
35646	2806	25	parsley	parsley	NN
35646	2806	26	,	,	,
35646	2806	27	stir	stir	VB
35646	2806	28	for	for	IN
35646	2806	29	half	half	PDT
35646	2806	30	a	a	DT
35646	2806	31	minute	minute	NN
35646	2806	32	with	with	IN
35646	2806	33	a	a	DT
35646	2806	34	wooden	wooden	JJ
35646	2806	35	spoon	spoon	NN
35646	2806	36	,	,	,
35646	2806	37	then	then	RB
35646	2806	38	put	put	VB
35646	2806	39	the	the	DT
35646	2806	40	chicken	chicken	NN
35646	2806	41	in	in	IN
35646	2806	42	with	with	IN
35646	2806	43	salt	salt	NN
35646	2806	44	and	and	CC
35646	2806	45	pepper	pepper	NN
35646	2806	46	;	;	:
35646	2806	47	when	when	WRB
35646	2806	48	about	about	RB
35646	2806	49	half	half	RB
35646	2806	50	fried	fry	VBN
35646	2806	51	on	on	IN
35646	2806	52	one	one	CD
35646	2806	53	side	side	NN
35646	2806	54	,	,	,
35646	2806	55	turn	turn	VB
35646	2806	56	it	-PRON-	PRP
35646	2806	57	over	over	RP
35646	2806	58	and	and	CC
35646	2806	59	half	half	NN
35646	2806	60	fry	fry	NN
35646	2806	61	the	the	DT
35646	2806	62	other	other	JJ
35646	2806	63	side	side	NN
35646	2806	64	;	;	:
35646	2806	65	then	then	RB
35646	2806	66	take	take	VB
35646	2806	67	off	off	RP
35646	2806	68	the	the	DT
35646	2806	69	chicken	chicken	NN
35646	2806	70	,	,	,
35646	2806	71	roll	roll	VB
35646	2806	72	it	-PRON-	PRP
35646	2806	73	in	in	IN
35646	2806	74	chopped	chop	VBN
35646	2806	75	parsley	parsley	NN
35646	2806	76	and	and	CC
35646	2806	77	bread	bread	NN
35646	2806	78	-	-	HYPH
35646	2806	79	crumbs	crumb	NNS
35646	2806	80	mixed	mix	VBN
35646	2806	81	together	together	RB
35646	2806	82	,	,	,
35646	2806	83	broil	broil	VB
35646	2806	84	it	-PRON-	PRP
35646	2806	85	properly	properly	RB
35646	2806	86	and	and	CC
35646	2806	87	serve	serve	VB
35646	2806	88	on	on	IN
35646	2806	89	a	a	DT
35646	2806	90	_	_	NNP
35646	2806	91	Tartar	Tartar	NNP
35646	2806	92	_	_	NNP
35646	2806	93	sauce	sauce	NN
35646	2806	94	.	.	.
35646	2807	1	A	a	DT
35646	2807	2	chicken	chicken	NN
35646	2807	3	broiled	broil	VBN
35646	2807	4	either	either	DT
35646	2807	5	way	way	NN
35646	2807	6	above	above	IN
35646	2807	7	described	describe	VBN
35646	2807	8	may	may	MD
35646	2807	9	also	also	RB
35646	2807	10	be	be	VB
35646	2807	11	served	serve	VBN
35646	2807	12	on	on	IN
35646	2807	13	a	a	DT
35646	2807	14	_	_	NNP
35646	2807	15	Béchamel	Béchamel	NNP
35646	2807	16	_	_	NNP
35646	2807	17	or	or	CC
35646	2807	18	on	on	IN
35646	2807	19	a	a	DT
35646	2807	20	_	_	NNP
35646	2807	21	cream	cream	NN
35646	2807	22	_	_	NNP
35646	2807	23	sauce	sauce	NN
35646	2807	24	.	.	.
35646	2808	1	_	_	NNP
35646	2808	2	Croquettes._--The	croquettes._--the	CD
35646	2808	3	proportions	proportion	NNS
35646	2808	4	that	that	WDT
35646	2808	5	we	-PRON-	PRP
35646	2808	6	give	give	VBP
35646	2808	7	below	below	RB
35646	2808	8	are	be	VBP
35646	2808	9	for	for	IN
35646	2808	10	half	half	PDT
35646	2808	11	a	a	DT
35646	2808	12	middling	middling	JJ
35646	2808	13	-	-	HYPH
35646	2808	14	sized	sized	JJ
35646	2808	15	chicken	chicken	NN
35646	2808	16	.	.	.
35646	2809	1	A	a	DT
35646	2809	2	chicken	chicken	NN
35646	2809	3	may	may	MD
35646	2809	4	be	be	VB
35646	2809	5	cooked	cook	VBN
35646	2809	6	especially	especially	RB
35646	2809	7	to	to	TO
35646	2809	8	make	make	VB
35646	2809	9	_	_	NNP
35646	2809	10	croquettes	croquette	NNS
35646	2809	11	_	_	NNP
35646	2809	12	,	,	,
35646	2809	13	but	but	CC
35646	2809	14	it	-PRON-	PRP
35646	2809	15	is	be	VBZ
35646	2809	16	generally	generally	RB
35646	2809	17	made	make	VBN
35646	2809	18	with	with	IN
35646	2809	19	cold	cold	JJ
35646	2809	20	meat	meat	NN
35646	2809	21	.	.	.
35646	2810	1	Chop	chop	VB
35646	2810	2	the	the	DT
35646	2810	3	meat	meat	NN
35646	2810	4	fine	fine	JJ
35646	2810	5	.	.	.
35646	2811	1	Chop	chop	NN
35646	2811	2	fine	fine	RB
35646	2811	3	also	also	RB
35646	2811	4	half	half	PDT
35646	2811	5	a	a	DT
35646	2811	6	middling	middling	JJ
35646	2811	7	-	-	HYPH
35646	2811	8	sized	sized	JJ
35646	2811	9	onion	onion	NN
35646	2811	10	;	;	:
35646	2811	11	fry	fry	VB
35646	2811	12	it	-PRON-	PRP
35646	2811	13	with	with	IN
35646	2811	14	one	one	CD
35646	2811	15	ounce	ounce	NN
35646	2811	16	of	of	IN
35646	2811	17	butter	butter	NN
35646	2811	18	,	,	,
35646	2811	19	then	then	RB
35646	2811	20	add	add	VB
35646	2811	21	half	half	PDT
35646	2811	22	a	a	DT
35646	2811	23	tablespoonful	tablespoonful	NN
35646	2811	24	of	of	IN
35646	2811	25	flour	flour	NN
35646	2811	26	,	,	,
35646	2811	27	stir	stir	VB
35646	2811	28	for	for	IN
35646	2811	29	half	half	PDT
35646	2811	30	a	a	DT
35646	2811	31	minute	minute	NN
35646	2811	32	,	,	,
35646	2811	33	then	then	RB
35646	2811	34	add	add	VB
35646	2811	35	also	also	RB
35646	2811	36	the	the	DT
35646	2811	37	chopped	chop	VBN
35646	2811	38	meat	meat	NN
35646	2811	39	and	and	CC
35646	2811	40	a	a	DT
35646	2811	41	little	little	JJ
35646	2811	42	over	over	IN
35646	2811	43	a	a	DT
35646	2811	44	gill	gill	NN
35646	2811	45	of	of	IN
35646	2811	46	broth	broth	NN
35646	2811	47	,	,	,
35646	2811	48	salt	salt	NN
35646	2811	49	,	,	,
35646	2811	50	pepper	pepper	NN
35646	2811	51	,	,	,
35646	2811	52	a	a	DT
35646	2811	53	pinch	pinch	NN
35646	2811	54	of	of	IN
35646	2811	55	nutmeg	nutmeg	NNP
35646	2811	56	,	,	,
35646	2811	57	stir	stir	VB
35646	2811	58	for	for	IN
35646	2811	59	about	about	RB
35646	2811	60	two	two	CD
35646	2811	61	minutes	minute	NNS
35646	2811	62	,	,	,
35646	2811	63	take	take	VBP
35646	2811	64	from	from	IN
35646	2811	65	the	the	DT
35646	2811	66	fire	fire	NN
35646	2811	67	,	,	,
35646	2811	68	mix	mix	VB
35646	2811	69	two	two	CD
35646	2811	70	yolks	yolk	NNS
35646	2811	71	of	of	IN
35646	2811	72	eggs	egg	NNS
35646	2811	73	with	with	IN
35646	2811	74	it	-PRON-	PRP
35646	2811	75	,	,	,
35646	2811	76	put	put	VBN
35646	2811	77	back	back	RB
35646	2811	78	on	on	IN
35646	2811	79	the	the	DT
35646	2811	80	fire	fire	NN
35646	2811	81	for	for	IN
35646	2811	82	one	one	CD
35646	2811	83	minute	minute	NN
35646	2811	84	,	,	,
35646	2811	85	stirring	stir	VBG
35646	2811	86	the	the	DT
35646	2811	87	while	while	NN
35646	2811	88	;	;	:
35646	2811	89	lastly	lastly	RB
35646	2811	90	you	-PRON-	PRP
35646	2811	91	add	add	VBP
35646	2811	92	four	four	CD
35646	2811	93	mushrooms	mushroom	NNS
35646	2811	94	chopped	chop	VBN
35646	2811	95	,	,	,
35646	2811	96	or	or	CC
35646	2811	97	two	two	CD
35646	2811	98	truffles	truffle	NNS
35646	2811	99	,	,	,
35646	2811	100	chopped	chop	VBN
35646	2811	101	also	also	RB
35646	2811	102	,	,	,
35646	2811	103	or	or	CC
35646	2811	104	both	both	DT
35646	2811	105	,	,	,
35646	2811	106	according	accord	VBG
35646	2811	107	to	to	IN
35646	2811	108	taste	taste	NN
35646	2811	109	;	;	:
35646	2811	110	do	do	VB
35646	2811	111	not	not	RB
35646	2811	112	put	put	VB
35646	2811	113	back	back	RB
35646	2811	114	on	on	IN
35646	2811	115	the	the	DT
35646	2811	116	fire	fire	NN
35646	2811	117	,	,	,
35646	2811	118	but	but	CC
35646	2811	119	turn	turn	VB
35646	2811	120	the	the	DT
35646	2811	121	mixture	mixture	NN
35646	2811	122	into	into	IN
35646	2811	123	a	a	DT
35646	2811	124	dish	dish	NN
35646	2811	125	,	,	,
35646	2811	126	spread	spread	VB
35646	2811	127	it	-PRON-	PRP
35646	2811	128	and	and	CC
35646	2811	129	put	put	VB
35646	2811	130	it	-PRON-	PRP
35646	2811	131	away	away	RB
35646	2811	132	to	to	IN
35646	2811	133	cool	cool	JJ
35646	2811	134	.	.	.
35646	2812	1	When	when	WRB
35646	2812	2	perfectly	perfectly	RB
35646	2812	3	cold	cold	JJ
35646	2812	4	,	,	,
35646	2812	5	mix	mix	VB
35646	2812	6	it	-PRON-	PRP
35646	2812	7	well	well	RB
35646	2812	8	,	,	,
35646	2812	9	as	as	IN
35646	2812	10	the	the	DT
35646	2812	11	upper	upper	JJ
35646	2812	12	part	part	NN
35646	2812	13	is	be	VBZ
35646	2812	14	more	more	RBR
35646	2812	15	dry	dry	JJ
35646	2812	16	than	than	IN
35646	2812	17	the	the	DT
35646	2812	18	rest	rest	NN
35646	2812	19	;	;	:
35646	2812	20	put	put	VBD
35646	2812	21	it	-PRON-	PRP
35646	2812	22	in	in	IN
35646	2812	23	parts	part	NNS
35646	2812	24	on	on	IN
35646	2812	25	the	the	DT
35646	2812	26	paste	paste	NN
35646	2812	27	-	-	HYPH
35646	2812	28	board	board	NN
35646	2812	29	,	,	,
35646	2812	30	about	about	RB
35646	2812	31	a	a	DT
35646	2812	32	tablespoonful	tablespoonful	JJ
35646	2812	33	for	for	IN
35646	2812	34	each	each	DT
35646	2812	35	part	part	NN
35646	2812	36	.	.	.
35646	2813	1	Have	have	VBP
35646	2813	2	bread	bread	NN
35646	2813	3	-	-	HYPH
35646	2813	4	crumbs	crumb	NNS
35646	2813	5	on	on	IN
35646	2813	6	the	the	DT
35646	2813	7	paste	paste	NN
35646	2813	8	-	-	HYPH
35646	2813	9	board	board	NN
35646	2813	10	,	,	,
35646	2813	11	roll	roll	VB
35646	2813	12	each	each	DT
35646	2813	13	part	part	NN
35646	2813	14	of	of	IN
35646	2813	15	the	the	DT
35646	2813	16	shape	shape	NN
35646	2813	17	you	-PRON-	PRP
35646	2813	18	wish	wish	VBP
35646	2813	19	;	;	:
35646	2813	20	either	either	RB
35646	2813	21	round	round	NN
35646	2813	22	like	like	IN
35646	2813	23	a	a	DT
35646	2813	24	small	small	JJ
35646	2813	25	sausage	sausage	NN
35646	2813	26	,	,	,
35646	2813	27	or	or	CC
35646	2813	28	flat	flat	JJ
35646	2813	29	,	,	,
35646	2813	30	or	or	CC
35646	2813	31	of	of	IN
35646	2813	32	a	a	DT
35646	2813	33	chop	chop	NN
35646	2813	34	-	-	HYPH
35646	2813	35	shape	shape	NN
35646	2813	36	;	;	:
35646	2813	37	then	then	RB
35646	2813	38	dip	dip	VB
35646	2813	39	each	each	DT
35646	2813	40	_	_	NNP
35646	2813	41	croquette	croquette	NNP
35646	2813	42	_	_	NNP
35646	2813	43	or	or	CC
35646	2813	44	part	part	NN
35646	2813	45	in	in	IN
35646	2813	46	beaten	beat	VBN
35646	2813	47	egg	egg	NN
35646	2813	48	,	,	,
35646	2813	49	roll	roll	NN
35646	2813	50	in	in	IN
35646	2813	51	bread	bread	NN
35646	2813	52	-	-	HYPH
35646	2813	53	crumbs	crumb	NNS
35646	2813	54	again	again	RB
35646	2813	55	,	,	,
35646	2813	56	and	and	CC
35646	2813	57	fry	fry	VB
35646	2813	58	in	in	IN
35646	2813	59	hot	hot	JJ
35646	2813	60	fat	fat	NN
35646	2813	61	.	.	.
35646	2814	1	(	(	-LRB-
35646	2814	2	_	_	NNP
35646	2814	3	See	See	NNP
35646	2814	4	_	_	NNP
35646	2814	5	Frying	Frying	NNP
35646	2814	6	.	.	.
35646	2814	7	)	)	-RRB-
35646	2815	1	The	the	DT
35646	2815	2	best	good	JJS
35646	2815	3	way	way	NN
35646	2815	4	to	to	TO
35646	2815	5	shape	shape	VB
35646	2815	6	them	-PRON-	PRP
35646	2815	7	,	,	,
35646	2815	8	is	be	VBZ
35646	2815	9	to	to	TO
35646	2815	10	roll	roll	VB
35646	2815	11	each	each	DT
35646	2815	12	part	part	NN
35646	2815	13	round	round	RB
35646	2815	14	first	first	RB
35646	2815	15	with	with	IN
35646	2815	16	a	a	DT
35646	2815	17	few	few	JJ
35646	2815	18	bread	bread	NN
35646	2815	19	-	-	HYPH
35646	2815	20	crumbs	crumb	NNS
35646	2815	21	,	,	,
35646	2815	22	then	then	RB
35646	2815	23	with	with	IN
35646	2815	24	a	a	DT
35646	2815	25	knife	knife	NN
35646	2815	26	smooth	smooth	NN
35646	2815	27	both	both	DT
35646	2815	28	ends	end	NNS
35646	2815	29	,	,	,
35646	2815	30	while	while	IN
35646	2815	31	with	with	IN
35646	2815	32	the	the	DT
35646	2815	33	left	left	JJ
35646	2815	34	hand	hand	NN
35646	2815	35	you	-PRON-	PRP
35646	2815	36	roll	roll	VBP
35646	2815	37	them	-PRON-	PRP
35646	2815	38	gently	gently	RB
35646	2815	39	,	,	,
35646	2815	40	and	and	CC
35646	2815	41	if	if	IN
35646	2815	42	wanted	want	VBN
35646	2815	43	flat	flat	JJ
35646	2815	44	,	,	,
35646	2815	45	strike	strike	VBP
35646	2815	46	gently	gently	RB
35646	2815	47	on	on	IN
35646	2815	48	them	-PRON-	PRP
35646	2815	49	with	with	IN
35646	2815	50	the	the	DT
35646	2815	51	blade	blade	NN
35646	2815	52	of	of	IN
35646	2815	53	a	a	DT
35646	2815	54	knife	knife	NN
35646	2815	55	.	.	.
35646	2816	1	If	if	IN
35646	2816	2	wanted	want	VBN
35646	2816	3	of	of	IN
35646	2816	4	a	a	DT
35646	2816	5	chop	chop	NN
35646	2816	6	-	-	HYPH
35646	2816	7	shape	shape	NN
35646	2816	8	,	,	,
35646	2816	9	when	when	WRB
35646	2816	10	flat	flat	JJ
35646	2816	11	,	,	,
35646	2816	12	shape	shape	NN
35646	2816	13	with	with	IN
35646	2816	14	the	the	DT
35646	2816	15	hands	hand	NNS
35646	2816	16	and	and	CC
35646	2816	17	strike	strike	VB
35646	2816	18	again	again	RB
35646	2816	19	to	to	TO
35646	2816	20	flatten	flatten	VB
35646	2816	21	them	-PRON-	PRP
35646	2816	22	.	.	.
35646	2817	1	_	_	NNP
35646	2817	2	Croquettes	Croquettes	NNP
35646	2817	3	_	_	NNP
35646	2817	4	are	be	VBP
35646	2817	5	made	make	VBN
35646	2817	6	with	with	IN
35646	2817	7	any	any	DT
35646	2817	8	kind	kind	NN
35646	2817	9	of	of	IN
35646	2817	10	cold	cold	JJ
35646	2817	11	meat	meat	NN
35646	2817	12	.	.	.
35646	2818	1	_	_	NNP
35646	2818	2	In	in	IN
35646	2818	3	Fricassee._--Clean	Fricassee._--Clean	NNP
35646	2818	4	,	,	,
35646	2818	5	prepare	prepare	VB
35646	2818	6	,	,	,
35646	2818	7	and	and	CC
35646	2818	8	cut	cut	VBD
35646	2818	9	as	as	RB
35646	2818	10	directed	direct	VBN
35646	2818	11	.	.	.
35646	2819	1	If	if	IN
35646	2819	2	the	the	DT
35646	2819	3	flesh	flesh	NN
35646	2819	4	is	be	VBZ
35646	2819	5	not	not	RB
35646	2819	6	white	white	JJ
35646	2819	7	,	,	,
35646	2819	8	blanch	blanch	VB
35646	2819	9	it	-PRON-	PRP
35646	2819	10	.	.	.
35646	2820	1	Put	put	VB
35646	2820	2	it	-PRON-	PRP
35646	2820	3	in	in	IN
35646	2820	4	a	a	DT
35646	2820	5	saucepan	saucepan	NN
35646	2820	6	,	,	,
35646	2820	7	cover	cover	VB
35646	2820	8	it	-PRON-	PRP
35646	2820	9	with	with	IN
35646	2820	10	broth	broth	NN
35646	2820	11	or	or	CC
35646	2820	12	cold	cold	JJ
35646	2820	13	water	water	NN
35646	2820	14	(	(	-LRB-
35646	2820	15	broth	broth	NN
35646	2820	16	is	be	VBZ
35646	2820	17	better	well	JJR
35646	2820	18	than	than	IN
35646	2820	19	water	water	NN
35646	2820	20	)	)	-RRB-
35646	2820	21	,	,	,
35646	2820	22	set	set	VBD
35646	2820	23	it	-PRON-	PRP
35646	2820	24	on	on	IN
35646	2820	25	the	the	DT
35646	2820	26	fire	fire	NN
35646	2820	27	,	,	,
35646	2820	28	and	and	CC
35646	2820	29	add	add	VB
35646	2820	30	one	one	CD
35646	2820	31	onion	onion	NN
35646	2820	32	whole	whole	NN
35646	2820	33	,	,	,
35646	2820	34	and	and	CC
35646	2820	35	if	if	IN
35646	2820	36	covered	cover	VBN
35646	2820	37	with	with	IN
35646	2820	38	water	water	NN
35646	2820	39	,	,	,
35646	2820	40	add	add	VB
35646	2820	41	also	also	RB
35646	2820	42	a	a	DT
35646	2820	43	bunch	bunch	NN
35646	2820	44	of	of	IN
35646	2820	45	seasonings	seasoning	NNS
35646	2820	46	,	,	,
35646	2820	47	composed	compose	VBN
35646	2820	48	of	of	IN
35646	2820	49	three	three	CD
35646	2820	50	stalks	stalk	NNS
35646	2820	51	of	of	IN
35646	2820	52	parsley	parsley	NN
35646	2820	53	,	,	,
35646	2820	54	one	one	CD
35646	2820	55	of	of	IN
35646	2820	56	thyme	thyme	NNS
35646	2820	57	,	,	,
35646	2820	58	a	a	DT
35646	2820	59	bay	bay	NN
35646	2820	60	-	-	HYPH
35646	2820	61	leaf	leaf	NN
35646	2820	62	,	,	,
35646	2820	63	and	and	CC
35646	2820	64	one	one	CD
35646	2820	65	clove	clove	NN
35646	2820	66	,	,	,
35646	2820	67	boil	boil	VBP
35646	2820	68	gently	gently	RB
35646	2820	69	till	till	IN
35646	2820	70	done	do	VBN
35646	2820	71	.	.	.
35646	2821	1	Put	put	VB
35646	2821	2	about	about	RB
35646	2821	3	two	two	CD
35646	2821	4	ounces	ounce	NNS
35646	2821	5	of	of	IN
35646	2821	6	butter	butter	NN
35646	2821	7	in	in	IN
35646	2821	8	a	a	DT
35646	2821	9	saucepan	saucepan	NN
35646	2821	10	with	with	IN
35646	2821	11	one	one	CD
35646	2821	12	tablespoonful	tablespoonful	NN
35646	2821	13	of	of	IN
35646	2821	14	flour	flour	NN
35646	2821	15	,	,	,
35646	2821	16	set	set	VBN
35646	2821	17	on	on	IN
35646	2821	18	the	the	DT
35646	2821	19	fire	fire	NN
35646	2821	20	,	,	,
35646	2821	21	stir	stir	VB
35646	2821	22	and	and	CC
35646	2821	23	mix	mix	VB
35646	2821	24	while	while	IN
35646	2821	25	the	the	DT
35646	2821	26	butter	butter	NN
35646	2821	27	is	be	VBZ
35646	2821	28	melting	melt	VBG
35646	2821	29	;	;	:
35646	2821	30	then	then	RB
35646	2821	31	turn	turn	VB
35646	2821	32	the	the	DT
35646	2821	33	broth	broth	NN
35646	2821	34	or	or	CC
35646	2821	35	water	water	NN
35646	2821	36	in	in	IN
35646	2821	37	which	which	WDT
35646	2821	38	the	the	DT
35646	2821	39	chicken	chicken	NN
35646	2821	40	has	have	VBZ
35646	2821	41	been	be	VBN
35646	2821	42	cooked	cook	VBN
35646	2821	43	into	into	IN
35646	2821	44	this	this	DT
35646	2821	45	pan	pan	NN
35646	2821	46	through	through	IN
35646	2821	47	a	a	DT
35646	2821	48	strainer	strainer	NN
35646	2821	49	,	,	,
35646	2821	50	add	add	VB
35646	2821	51	salt	salt	NN
35646	2821	52	,	,	,
35646	2821	53	six	six	CD
35646	2821	54	mushrooms	mushroom	NNS
35646	2821	55	sliced	slice	VBN
35646	2821	56	,	,	,
35646	2821	57	then	then	RB
35646	2821	58	the	the	DT
35646	2821	59	pieces	piece	NNS
35646	2821	60	of	of	IN
35646	2821	61	chicken	chicken	NN
35646	2821	62	;	;	:
35646	2821	63	give	give	VB
35646	2821	64	one	one	CD
35646	2821	65	boil	boil	NN
35646	2821	66	,	,	,
35646	2821	67	dish	dish	VB
35646	2821	68	the	the	DT
35646	2821	69	pieces	piece	NNS
35646	2821	70	as	as	IN
35646	2821	71	directed	direct	VBN
35646	2821	72	,	,	,
35646	2821	73	mix	mix	VB
35646	2821	74	a	a	DT
35646	2821	75	yolk	yolk	NN
35646	2821	76	of	of	IN
35646	2821	77	egg	egg	NN
35646	2821	78	in	in	IN
35646	2821	79	the	the	DT
35646	2821	80	sauce	sauce	NN
35646	2821	81	,	,	,
35646	2821	82	turn	turn	VB
35646	2821	83	it	-PRON-	PRP
35646	2821	84	over	over	IN
35646	2821	85	the	the	DT
35646	2821	86	chicken	chicken	NN
35646	2821	87	,	,	,
35646	2821	88	and	and	CC
35646	2821	89	serve	serve	VB
35646	2821	90	with	with	IN
35646	2821	91	or	or	CC
35646	2821	92	without	without	IN
35646	2821	93	a	a	DT
35646	2821	94	border	border	NN
35646	2821	95	of	of	IN
35646	2821	96	paste	paste	NN
35646	2821	97	.	.	.
35646	2822	1	_	_	NNP
35646	2822	2	Border	Border	NNP
35646	2822	3	of	of	IN
35646	2822	4	Paste._--Knead	Paste._--Knead	NNP
35646	2822	5	well	well	RB
35646	2822	6	together	together	RB
35646	2822	7	,	,	,
35646	2822	8	so	so	IN
35646	2822	9	as	as	IN
35646	2822	10	to	to	TO
35646	2822	11	make	make	VB
35646	2822	12	a	a	DT
35646	2822	13	rather	rather	RB
35646	2822	14	thick	thick	JJ
35646	2822	15	paste	paste	NN
35646	2822	16	,	,	,
35646	2822	17	two	two	CD
35646	2822	18	whites	white	NNS
35646	2822	19	of	of	IN
35646	2822	20	eggs	egg	NNS
35646	2822	21	with	with	IN
35646	2822	22	flour	flour	NN
35646	2822	23	;	;	:
35646	2822	24	spread	spread	VB
35646	2822	25	it	-PRON-	PRP
35646	2822	26	with	with	IN
35646	2822	27	a	a	DT
35646	2822	28	rolling	rolling	NN
35646	2822	29	-	-	HYPH
35646	2822	30	pin	pin	NN
35646	2822	31	in	in	IN
35646	2822	32	a	a	DT
35646	2822	33	long	long	JJ
35646	2822	34	strip	strip	NN
35646	2822	35	about	about	RB
35646	2822	36	two	two	CD
35646	2822	37	inches	inch	NNS
35646	2822	38	and	and	CC
35646	2822	39	a	a	DT
35646	2822	40	half	half	RB
35646	2822	41	broad	broad	JJ
35646	2822	42	and	and	CC
35646	2822	43	one	one	CD
35646	2822	44	-	-	HYPH
35646	2822	45	fifth	fifth	NN
35646	2822	46	of	of	IN
35646	2822	47	an	an	DT
35646	2822	48	inch	inch	NN
35646	2822	49	thick	thick	JJ
35646	2822	50	.	.	.
35646	2823	1	Trim	trim	VB
35646	2823	2	the	the	DT
35646	2823	3	sides	side	NNS
35646	2823	4	if	if	IN
35646	2823	5	not	not	RB
35646	2823	6	straight	straight	RB
35646	2823	7	;	;	:
35646	2823	8	cut	cut	VB
35646	2823	9	three	three	CD
35646	2823	10	rows	row	NNS
35646	2823	11	of	of	IN
35646	2823	12	holes	hole	NNS
35646	2823	13	in	in	IN
35646	2823	14	the	the	DT
35646	2823	15	middle	middle	NN
35646	2823	16	with	with	IN
35646	2823	17	a	a	DT
35646	2823	18	fruit	fruit	NN
35646	2823	19	-	-	HYPH
35646	2823	20	corer	corer	NN
35646	2823	21	,	,	,
35646	2823	22	then	then	RB
35646	2823	23	cut	cut	VB
35646	2823	24	the	the	DT
35646	2823	25	strip	strip	NN
35646	2823	26	of	of	IN
35646	2823	27	paste	paste	NNP
35646	2823	28	in	in	IN
35646	2823	29	two	two	CD
35646	2823	30	,	,	,
35646	2823	31	lengthwise	lengthwise	RB
35646	2823	32	and	and	CC
35646	2823	33	in	in	IN
35646	2823	34	the	the	DT
35646	2823	35	middle	middle	NN
35646	2823	36	of	of	IN
35646	2823	37	the	the	DT
35646	2823	38	middle	middle	JJ
35646	2823	39	row	row	NN
35646	2823	40	of	of	IN
35646	2823	41	holes	hole	NNS
35646	2823	42	.	.	.
35646	2824	1	Cut	cut	VB
35646	2824	2	it	-PRON-	PRP
35646	2824	3	again	again	RB
35646	2824	4	across	across	IN
35646	2824	5	in	in	IN
35646	2824	6	pieces	piece	NNS
35646	2824	7	about	about	IN
35646	2824	8	three	three	CD
35646	2824	9	or	or	CC
35646	2824	10	four	four	CD
35646	2824	11	inches	inch	NNS
35646	2824	12	long	long	JJ
35646	2824	13	.	.	.
35646	2825	1	Put	put	VB
35646	2825	2	it	-PRON-	PRP
35646	2825	3	in	in	IN
35646	2825	4	a	a	DT
35646	2825	5	warm	warm	JJ
35646	2825	6	place	place	NN
35646	2825	7	to	to	TO
35646	2825	8	dry	dry	VB
35646	2825	9	till	till	IN
35646	2825	10	hard	hard	RB
35646	2825	11	enough	enough	RB
35646	2825	12	to	to	TO
35646	2825	13	keep	keep	VB
35646	2825	14	in	in	IN
35646	2825	15	shape	shape	NN
35646	2825	16	and	and	CC
35646	2825	17	still	still	RB
35646	2825	18	be	be	VB
35646	2825	19	pliable	pliable	JJ
35646	2825	20	;	;	:
35646	2825	21	warm	warm	VB
35646	2825	22	the	the	DT
35646	2825	23	dish	dish	NN
35646	2825	24	on	on	IN
35646	2825	25	which	which	WDT
35646	2825	26	you	-PRON-	PRP
35646	2825	27	wish	wish	VBP
35646	2825	28	to	to	TO
35646	2825	29	place	place	VB
35646	2825	30	it	-PRON-	PRP
35646	2825	31	;	;	:
35646	2825	32	beat	beat	VBD
35646	2825	33	the	the	DT
35646	2825	34	white	white	NN
35646	2825	35	of	of	IN
35646	2825	36	an	an	DT
35646	2825	37	egg	egg	NN
35646	2825	38	just	just	RB
35646	2825	39	a	a	DT
35646	2825	40	little	little	JJ
35646	2825	41	with	with	IN
35646	2825	42	a	a	DT
35646	2825	43	pinch	pinch	NN
35646	2825	44	of	of	IN
35646	2825	45	sugar	sugar	NN
35646	2825	46	,	,	,
35646	2825	47	glaze	glaze	VB
35646	2825	48	the	the	DT
35646	2825	49	straight	straight	JJ
35646	2825	50	side	side	NN
35646	2825	51	of	of	IN
35646	2825	52	the	the	DT
35646	2825	53	paste	paste	NN
35646	2825	54	with	with	IN
35646	2825	55	it	-PRON-	PRP
35646	2825	56	;	;	:
35646	2825	57	place	place	VB
35646	2825	58	it	-PRON-	PRP
35646	2825	59	all	all	DT
35646	2825	60	around	around	RB
35646	2825	61	and	and	CC
35646	2825	62	on	on	IN
35646	2825	63	the	the	DT
35646	2825	64	border	border	NN
35646	2825	65	of	of	IN
35646	2825	66	the	the	DT
35646	2825	67	dish	dish	NN
35646	2825	68	with	with	IN
35646	2825	69	the	the	DT
35646	2825	70	dentilated	dentilate	VBN
35646	2825	71	side	side	NN
35646	2825	72	up	up	RB
35646	2825	73	.	.	.
35646	2826	1	Place	place	VB
35646	2826	2	the	the	DT
35646	2826	3	pieces	piece	NNS
35646	2826	4	of	of	IN
35646	2826	5	chicken	chicken	NN
35646	2826	6	inside	inside	RB
35646	2826	7	of	of	IN
35646	2826	8	the	the	DT
35646	2826	9	border	border	NN
35646	2826	10	as	as	IN
35646	2826	11	directed	direct	VBN
35646	2826	12	above	above	RB
35646	2826	13	,	,	,
35646	2826	14	and	and	CC
35646	2826	15	serve	serve	VB
35646	2826	16	.	.	.
35646	2827	1	The	the	DT
35646	2827	2	cut	cut	NN
35646	2827	3	below	below	RB
35646	2827	4	represents	represent	VBZ
35646	2827	5	the	the	DT
35646	2827	6	border	border	NN
35646	2827	7	.	.	.
35646	2828	1	One	one	CD
35646	2828	2	,	,	,
35646	2828	3	_	_	NNP
35646	2828	4	a	a	DT
35646	2828	5	_	_	NNP
35646	2828	6	,	,	,
35646	2828	7	is	be	VBZ
35646	2828	8	the	the	DT
35646	2828	9	border	border	NN
35646	2828	10	before	before	IN
35646	2828	11	being	be	VBG
35646	2828	12	cut	cut	VBN
35646	2828	13	in	in	IN
35646	2828	14	two	two	CD
35646	2828	15	,	,	,
35646	2828	16	and	and	CC
35646	2828	17	_	_	NNP
35646	2828	18	b	b	NNP
35646	2828	19	_	_	NNP
35646	2828	20	when	when	WRB
35646	2828	21	cut	cut	VBN
35646	2828	22	.	.	.
35646	2829	1	[	[	-LRB-
35646	2829	2	Illustration	illustration	NN
35646	2829	3	]	]	-RRB-
35646	2829	4	It	-PRON-	PRP
35646	2829	5	may	may	MD
35646	2829	6	seem	seem	VB
35646	2829	7	difficult	difficult	JJ
35646	2829	8	to	to	TO
35646	2829	9	place	place	VB
35646	2829	10	the	the	DT
35646	2829	11	border	border	NN
35646	2829	12	at	at	IN
35646	2829	13	first	first	RB
35646	2829	14	,	,	,
35646	2829	15	but	but	CC
35646	2829	16	it	-PRON-	PRP
35646	2829	17	will	will	MD
35646	2829	18	be	be	VB
35646	2829	19	easily	easily	RB
35646	2829	20	done	do	VBN
35646	2829	21	after	after	IN
35646	2829	22	having	have	VBG
35646	2829	23	tried	try	VBN
35646	2829	24	once	once	RB
35646	2829	25	or	or	CC
35646	2829	26	twice	twice	RB
35646	2829	27	,	,	,
35646	2829	28	and	and	CC
35646	2829	29	following	follow	VBG
35646	2829	30	the	the	DT
35646	2829	31	directions	direction	NNS
35646	2829	32	previously	previously	RB
35646	2829	33	given	give	VBN
35646	2829	34	.	.	.
35646	2830	1	It	-PRON-	PRP
35646	2830	2	is	be	VBZ
35646	2830	3	better	well	JJR
35646	2830	4	to	to	TO
35646	2830	5	try	try	VB
35646	2830	6	when	when	WRB
35646	2830	7	not	not	RB
35646	2830	8	in	in	IN
35646	2830	9	a	a	DT
35646	2830	10	hurry	hurry	NN
35646	2830	11	and	and	CC
35646	2830	12	before	before	IN
35646	2830	13	being	be	VBG
35646	2830	14	wanted	want	VBN
35646	2830	15	;	;	:
35646	2830	16	that	that	RB
35646	2830	17	is	is	RB
35646	2830	18	,	,	,
35646	2830	19	before	before	IN
35646	2830	20	you	-PRON-	PRP
35646	2830	21	wish	wish	VBP
35646	2830	22	to	to	TO
35646	2830	23	serve	serve	VB
35646	2830	24	it	-PRON-	PRP
35646	2830	25	.	.	.
35646	2831	1	The	the	DT
35646	2831	2	border	border	NN
35646	2831	3	may	may	MD
35646	2831	4	be	be	VB
35646	2831	5	made	make	VBN
35646	2831	6	and	and	CC
35646	2831	7	placed	place	VBN
35646	2831	8	on	on	IN
35646	2831	9	a	a	DT
35646	2831	10	dish	dish	NN
35646	2831	11	without	without	IN
35646	2831	12	a	a	DT
35646	2831	13	chicken	chicken	NN
35646	2831	14	,	,	,
35646	2831	15	it	-PRON-	PRP
35646	2831	16	will	will	MD
35646	2831	17	be	be	VB
35646	2831	18	better	well	JJR
35646	2831	19	for	for	IN
35646	2831	20	an	an	DT
35646	2831	21	experiment	experiment	NN
35646	2831	22	.	.	.
35646	2832	1	_	_	NNP
35646	2832	2	In	in	IN
35646	2832	3	Fricassée	Fricassée	NNP
35646	2832	4	à	à	NNP
35646	2832	5	la	la	NNP
35646	2832	6	chevalière	chevalière	NNP
35646	2832	7	or	or	CC
35646	2832	8	Parisienne._--While	Parisienne._--While	VBG
35646	2832	9	the	the	DT
35646	2832	10	chicken	chicken	NN
35646	2832	11	is	be	VBZ
35646	2832	12	cooking	cook	VBG
35646	2832	13	as	as	IN
35646	2832	14	directed	direct	VBN
35646	2832	15	for	for	IN
35646	2832	16	_	_	NNP
35646	2832	17	fricassée	fricassée	NNP
35646	2832	18	_	_	NNP
35646	2832	19	,	,	,
35646	2832	20	prepare	prepare	VB
35646	2832	21	a	a	DT
35646	2832	22	garniture	garniture	NN
35646	2832	23	of	of	IN
35646	2832	24	_	_	NNP
35646	2832	25	chicken	chicken	NN
35646	2832	26	-	-	HYPH
35646	2832	27	combs	comb	NNS
35646	2832	28	_	_	NNP
35646	2832	29	,	,	,
35646	2832	30	and	and	CC
35646	2832	31	,	,	,
35646	2832	32	when	when	WRB
35646	2832	33	the	the	DT
35646	2832	34	chicken	chicken	NN
35646	2832	35	is	be	VBZ
35646	2832	36	dished	dish	VBN
35646	2832	37	,	,	,
35646	2832	38	place	place	VB
35646	2832	39	the	the	DT
35646	2832	40	garniture	garniture	NN
35646	2832	41	all	all	RB
35646	2832	42	around	around	IN
35646	2832	43	it	-PRON-	PRP
35646	2832	44	,	,	,
35646	2832	45	and	and	CC
35646	2832	46	serve	serve	VB
35646	2832	47	warm	warm	JJ
35646	2832	48	.	.	.
35646	2833	1	_	_	NNP
35646	2833	2	A	A	NNP
35646	2833	3	la	la	NNP
35646	2833	4	Française._--While	française._--while	WRB
35646	2833	5	the	the	DT
35646	2833	6	_	_	NNP
35646	2833	7	fricassée	fricassée	NNP
35646	2833	8	_	_	NNP
35646	2833	9	is	be	VBZ
35646	2833	10	being	be	VBG
35646	2833	11	made	make	VBN
35646	2833	12	,	,	,
35646	2833	13	prepare	prepare	VB
35646	2833	14	a	a	DT
35646	2833	15	_	_	NNP
35646	2833	16	garniture	garniture	NN
35646	2833	17	_	_	NNP
35646	2833	18	of	of	IN
35646	2833	19	mushrooms	mushroom	NNS
35646	2833	20	or	or	CC
35646	2833	21	one	one	CD
35646	2833	22	of	of	IN
35646	2833	23	truffles	truffle	NNS
35646	2833	24	,	,	,
35646	2833	25	or	or	CC
35646	2833	26	both	both	DT
35646	2833	27	.	.	.
35646	2834	1	Dish	dish	VB
35646	2834	2	the	the	DT
35646	2834	3	chicken	chicken	NN
35646	2834	4	as	as	IN
35646	2834	5	directed	direct	VBN
35646	2834	6	,	,	,
35646	2834	7	place	place	VB
35646	2834	8	a	a	DT
35646	2834	9	garniture	garniture	NN
35646	2834	10	of	of	IN
35646	2834	11	_	_	NNP
35646	2834	12	mushrooms	mushroom	NNS
35646	2834	13	_	_	NNP
35646	2834	14	or	or	CC
35646	2834	15	one	one	CD
35646	2834	16	of	of	IN
35646	2834	17	_	_	NNP
35646	2834	18	truffles	truffle	NNS
35646	2834	19	_	_	NNP
35646	2834	20	,	,	,
35646	2834	21	or	or	CC
35646	2834	22	both	both	DT
35646	2834	23	,	,	,
35646	2834	24	tastefully	tastefully	RB
35646	2834	25	all	all	RB
35646	2834	26	around	around	RB
35646	2834	27	,	,	,
35646	2834	28	and	and	CC
35646	2834	29	serve	serve	VB
35646	2834	30	warm	warm	JJ
35646	2834	31	.	.	.
35646	2835	1	When	when	WRB
35646	2835	2	a	a	DT
35646	2835	3	_	_	NNP
35646	2835	4	fricassée	fricassée	NNP
35646	2835	5	_	_	NNP
35646	2835	6	is	be	VBZ
35646	2835	7	made	make	VBN
35646	2835	8	for	for	IN
35646	2835	9	several	several	JJ
35646	2835	10	persons	person	NNS
35646	2835	11	,	,	,
35646	2835	12	with	with	IN
35646	2835	13	two	two	CD
35646	2835	14	,	,	,
35646	2835	15	three	three	CD
35646	2835	16	,	,	,
35646	2835	17	four	four	CD
35646	2835	18	,	,	,
35646	2835	19	or	or	CC
35646	2835	20	more	more	JJR
35646	2835	21	chickens	chicken	NNS
35646	2835	22	,	,	,
35646	2835	23	three	three	CD
35646	2835	24	garnitures	garniture	NNS
35646	2835	25	may	may	MD
35646	2835	26	be	be	VB
35646	2835	27	placed	place	VBN
35646	2835	28	around	around	IN
35646	2835	29	the	the	DT
35646	2835	30	same	same	JJ
35646	2835	31	dish	dish	NN
35646	2835	32	,	,	,
35646	2835	33	and	and	CC
35646	2835	34	,	,	,
35646	2835	35	when	when	WRB
35646	2835	36	carefully	carefully	RB
35646	2835	37	and	and	CC
35646	2835	38	tastefully	tastefully	RB
35646	2835	39	arranged	arrange	VBN
35646	2835	40	,	,	,
35646	2835	41	it	-PRON-	PRP
35646	2835	42	makes	make	VBZ
35646	2835	43	a	a	DT
35646	2835	44	sightly	sightly	RB
35646	2835	45	one	one	CD
35646	2835	46	.	.	.
35646	2836	1	The	the	DT
35646	2836	2	three	three	CD
35646	2836	3	garnitures	garniture	NNS
35646	2836	4	are	be	VBP
35646	2836	5	,	,	,
35646	2836	6	generally	generally	RB
35646	2836	7	,	,	,
35646	2836	8	of	of	IN
35646	2836	9	_	_	NNP
35646	2836	10	chicken	chicken	NN
35646	2836	11	-	-	HYPH
35646	2836	12	combs	comb	NNS
35646	2836	13	_	_	NNP
35646	2836	14	,	,	,
35646	2836	15	_	_	NNP
35646	2836	16	mushrooms	mushroom	NNS
35646	2836	17	_	_	NNP
35646	2836	18	,	,	,
35646	2836	19	and	and	CC
35646	2836	20	_	_	NNP
35646	2836	21	truffles	truffle	NNS
35646	2836	22	_	_	NNP
35646	2836	23	;	;	:
35646	2836	24	they	-PRON-	PRP
35646	2836	25	may	may	MD
35646	2836	26	be	be	VB
35646	2836	27	also	also	RB
35646	2836	28	of	of	IN
35646	2836	29	_	_	NNP
35646	2836	30	chicken	chicken	NN
35646	2836	31	-	-	HYPH
35646	2836	32	combs	comb	NNS
35646	2836	33	_	_	NNP
35646	2836	34	,	,	,
35646	2836	35	_	_	NNP
35646	2836	36	quenelles	quenelles	NNP
35646	2836	37	_	_	NNP
35646	2836	38	of	of	IN
35646	2836	39	chicken	chicken	NN
35646	2836	40	,	,	,
35646	2836	41	and	and	CC
35646	2836	42	_	_	NNP
35646	2836	43	croutons	crouton	NNS
35646	2836	44	_	_	NNP
35646	2836	45	;	;	:
35646	2836	46	or	or	CC
35646	2836	47	,	,	,
35646	2836	48	of	of	IN
35646	2836	49	_	_	NNP
35646	2836	50	financière	financière	NNP
35646	2836	51	_	_	NNP
35646	2836	52	,	,	,
35646	2836	53	_	_	NNP
35646	2836	54	truffles	truffle	NNS
35646	2836	55	_	_	NNP
35646	2836	56	,	,	,
35646	2836	57	and	and	CC
35646	2836	58	_	_	NNP
35646	2836	59	chicken	chicken	NN
35646	2836	60	-	-	HYPH
35646	2836	61	combs	comb	NNS
35646	2836	62	_	_	NNP
35646	2836	63	;	;	:
35646	2836	64	or	or	CC
35646	2836	65	a	a	DT
35646	2836	66	boiled	boil	VBN
35646	2836	67	_	_	NNP
35646	2836	68	craw	craw	NN
35646	2836	69	-	-	HYPH
35646	2836	70	fish	fish	NN
35646	2836	71	_	_	NNP
35646	2836	72	here	here	RB
35646	2836	73	and	and	CC
35646	2836	74	there	there	RB
35646	2836	75	,	,	,
35646	2836	76	and	and	CC
35646	2836	77	two	two	CD
35646	2836	78	of	of	IN
35646	2836	79	any	any	DT
35646	2836	80	of	of	IN
35646	2836	81	the	the	DT
35646	2836	82	above	above	RB
35646	2836	83	-	-	HYPH
35646	2836	84	mentioned	mention	VBN
35646	2836	85	garnitures	garniture	NNS
35646	2836	86	.	.	.
35646	2837	1	Instead	instead	RB
35646	2837	2	of	of	IN
35646	2837	3	a	a	DT
35646	2837	4	garniture	garniture	NN
35646	2837	5	,	,	,
35646	2837	6	it	-PRON-	PRP
35646	2837	7	may	may	MD
35646	2837	8	be	be	VB
35646	2837	9	served	serve	VBN
35646	2837	10	with	with	IN
35646	2837	11	a	a	DT
35646	2837	12	border	border	NN
35646	2837	13	of	of	IN
35646	2837	14	rice	rice	NN
35646	2837	15	.	.	.
35646	2838	1	(	(	-LRB-
35646	2838	2	_	_	NNP
35646	2838	3	See	See	NNP
35646	2838	4	_	_	NNP
35646	2838	5	Rice	Rice	NNP
35646	2838	6	in	in	IN
35646	2838	7	Border	Border	NNP
35646	2838	8	.	.	.
35646	2838	9	)	)	-RRB-
35646	2839	1	_	_	NNP
35646	2839	2	A	A	NNP
35646	2839	3	la	la	NN
35646	2839	4	financière._--This	financière._--this	NN
35646	2839	5	is	be	VBZ
35646	2839	6	a	a	DT
35646	2839	7	_	_	NNP
35646	2839	8	fricassée	fricassée	NNP
35646	2839	9	_	_	NNP
35646	2839	10	of	of	IN
35646	2839	11	chicken	chicken	NN
35646	2839	12	served	serve	VBD
35646	2839	13	with	with	IN
35646	2839	14	a	a	DT
35646	2839	15	_	_	NNP
35646	2839	16	financière	financière	NN
35646	2839	17	_	_	NNP
35646	2839	18	garniture	garniture	NN
35646	2839	19	.	.	.
35646	2840	1	_	_	NNP
35646	2840	2	Au	Au	NNP
35646	2840	3	suprême._--Chicken	suprême._--Chicken	VBN
35646	2840	4	,	,	,
35646	2840	5	or	or	CC
35646	2840	6	rather	rather	RB
35646	2840	7	chickens	chicken	NNS
35646	2840	8	,	,	,
35646	2840	9	_	_	NNP
35646	2840	10	au	au	NNP
35646	2840	11	suprême	suprême	NNP
35646	2840	12	_	_	NNP
35646	2840	13	is	be	VBZ
35646	2840	14	a	a	DT
35646	2840	15	_	_	NNP
35646	2840	16	fricassée	fricassée	NNP
35646	2840	17	_	_	NNP
35646	2840	18	made	make	VBD
35646	2840	19	with	with	IN
35646	2840	20	the	the	DT
35646	2840	21	breasts	breast	NNS
35646	2840	22	of	of	IN
35646	2840	23	chickens	chicken	NNS
35646	2840	24	only	only	RB
35646	2840	25	.	.	.
35646	2841	1	Each	each	DT
35646	2841	2	side	side	NN
35646	2841	3	of	of	IN
35646	2841	4	the	the	DT
35646	2841	5	breast	breast	NN
35646	2841	6	-	-	HYPH
35646	2841	7	bone	bone	NN
35646	2841	8	is	be	VBZ
35646	2841	9	carefully	carefully	RB
35646	2841	10	detached	detach	VBN
35646	2841	11	in	in	IN
35646	2841	12	two	two	CD
35646	2841	13	long	long	JJ
35646	2841	14	pieces	piece	NNS
35646	2841	15	called	call	VBD
35646	2841	16	_	_	NNP
35646	2841	17	fillets	fillet	NNS
35646	2841	18	_	_	NNP
35646	2841	19	;	;	:
35646	2841	20	so	so	IN
35646	2841	21	that	that	IN
35646	2841	22	,	,	,
35646	2841	23	with	with	IN
35646	2841	24	two	two	CD
35646	2841	25	chickens	chicken	NNS
35646	2841	26	,	,	,
35646	2841	27	there	there	EX
35646	2841	28	are	be	VBP
35646	2841	29	eight	eight	CD
35646	2841	30	pieces	piece	NNS
35646	2841	31	.	.	.
35646	2842	1	To	to	TO
35646	2842	2	detach	detach	VB
35646	2842	3	them	-PRON-	PRP
35646	2842	4	properly	properly	RB
35646	2842	5	,	,	,
35646	2842	6	split	split	VB
35646	2842	7	the	the	DT
35646	2842	8	skin	skin	NN
35646	2842	9	right	right	RB
35646	2842	10	on	on	IN
35646	2842	11	the	the	DT
35646	2842	12	breast	breast	NN
35646	2842	13	-	-	HYPH
35646	2842	14	bone	bone	NN
35646	2842	15	from	from	IN
35646	2842	16	the	the	DT
35646	2842	17	neck	neck	NN
35646	2842	18	to	to	IN
35646	2842	19	the	the	DT
35646	2842	20	rump	rump	NN
35646	2842	21	,	,	,
35646	2842	22	then	then	RB
35646	2842	23	pull	pull	VB
35646	2842	24	it	-PRON-	PRP
35646	2842	25	off	off	RP
35646	2842	26	on	on	IN
35646	2842	27	both	both	DT
35646	2842	28	sides	side	NNS
35646	2842	29	so	so	IN
35646	2842	30	as	as	IN
35646	2842	31	to	to	TO
35646	2842	32	have	have	VB
35646	2842	33	the	the	DT
35646	2842	34	whole	whole	JJ
35646	2842	35	breast	breast	NN
35646	2842	36	skinned	skin	VBD
35646	2842	37	.	.	.
35646	2843	1	Take	take	VB
35646	2843	2	hold	hold	NN
35646	2843	3	of	of	IN
35646	2843	4	one	one	CD
35646	2843	5	wing	wing	NN
35646	2843	6	with	with	IN
35646	2843	7	the	the	DT
35646	2843	8	left	left	JJ
35646	2843	9	hand	hand	NN
35646	2843	10	,	,	,
35646	2843	11	and	and	CC
35646	2843	12	,	,	,
35646	2843	13	with	with	IN
35646	2843	14	a	a	DT
35646	2843	15	sharp	sharp	JJ
35646	2843	16	knife	knife	NN
35646	2843	17	in	in	IN
35646	2843	18	the	the	DT
35646	2843	19	right	right	NN
35646	2843	20	,	,	,
35646	2843	21	split	split	VB
35646	2843	22	or	or	CC
35646	2843	23	cut	cut	VB
35646	2843	24	the	the	DT
35646	2843	25	joint	joint	NN
35646	2843	26	off	off	RP
35646	2843	27	carefully	carefully	RB
35646	2843	28	,	,	,
35646	2843	29	we	-PRON-	PRP
35646	2843	30	mean	mean	VBP
35646	2843	31	the	the	DT
35646	2843	32	third	third	JJ
35646	2843	33	joint	joint	NN
35646	2843	34	of	of	IN
35646	2843	35	the	the	DT
35646	2843	36	wing	wing	NN
35646	2843	37	,	,	,
35646	2843	38	or	or	CC
35646	2843	39	that	that	IN
35646	2843	40	near	near	IN
35646	2843	41	the	the	DT
35646	2843	42	body	body	NN
35646	2843	43	;	;	:
35646	2843	44	as	as	RB
35646	2843	45	soon	soon	RB
35646	2843	46	as	as	IN
35646	2843	47	the	the	DT
35646	2843	48	joint	joint	NN
35646	2843	49	is	be	VBZ
35646	2843	50	cut	cut	VBN
35646	2843	51	,	,	,
35646	2843	52	by	by	IN
35646	2843	53	merely	merely	RB
35646	2843	54	raising	raise	VBG
35646	2843	55	the	the	DT
35646	2843	56	back	back	NN
35646	2843	57	of	of	IN
35646	2843	58	the	the	DT
35646	2843	59	knife	knife	NN
35646	2843	60	,	,	,
35646	2843	61	leaving	leave	VBG
35646	2843	62	the	the	DT
35646	2843	63	edge	edge	NN
35646	2843	64	on	on	IN
35646	2843	65	the	the	DT
35646	2843	66	cut	cut	NN
35646	2843	67	joint	joint	NN
35646	2843	68	and	and	CC
35646	2843	69	pressing	press	VBG
35646	2843	70	gently	gently	RB
35646	2843	71	on	on	IN
35646	2843	72	the	the	DT
35646	2843	73	chicken	chicken	NN
35646	2843	74	,	,	,
35646	2843	75	you	-PRON-	PRP
35646	2843	76	easily	easily	RB
35646	2843	77	pull	pull	VBP
35646	2843	78	off	off	RP
35646	2843	79	the	the	DT
35646	2843	80	larger	large	JJR
35646	2843	81	part	part	NN
35646	2843	82	of	of	IN
35646	2843	83	the	the	DT
35646	2843	84	half	half	NN
35646	2843	85	breast	breast	NN
35646	2843	86	;	;	:
35646	2843	87	detach	detach	VB
35646	2843	88	the	the	DT
35646	2843	89	end	end	NN
35646	2843	90	of	of	IN
35646	2843	91	the	the	DT
35646	2843	92	other	other	JJ
35646	2843	93	half	half	NN
35646	2843	94	with	with	IN
35646	2843	95	the	the	DT
35646	2843	96	point	point	NN
35646	2843	97	of	of	IN
35646	2843	98	the	the	DT
35646	2843	99	knife	knife	NN
35646	2843	100	and	and	CC
35646	2843	101	pull	pull	VB
35646	2843	102	it	-PRON-	PRP
35646	2843	103	off	off	RP
35646	2843	104	also	also	RB
35646	2843	105	.	.	.
35646	2844	1	Do	do	VB
35646	2844	2	the	the	DT
35646	2844	3	same	same	JJ
35646	2844	4	for	for	IN
35646	2844	5	the	the	DT
35646	2844	6	other	other	JJ
35646	2844	7	side	side	NN
35646	2844	8	.	.	.
35646	2845	1	When	when	WRB
35646	2845	2	the	the	DT
35646	2845	3	breasts	breast	NNS
35646	2845	4	or	or	CC
35646	2845	5	fillets	fillet	NNS
35646	2845	6	are	be	VBP
35646	2845	7	thus	thus	RB
35646	2845	8	detached	detach	VBN
35646	2845	9	,	,	,
35646	2845	10	prepare	prepare	VB
35646	2845	11	them	-PRON-	PRP
35646	2845	12	as	as	IN
35646	2845	13	chicken	chicken	NN
35646	2845	14	in	in	IN
35646	2845	15	_	_	NNP
35646	2845	16	fricassée	fricassée	NNP
35646	2845	17	_	_	NNP
35646	2845	18	,	,	,
35646	2845	19	and	and	CC
35646	2845	20	serve	serve	VB
35646	2845	21	with	with	IN
35646	2845	22	a	a	DT
35646	2845	23	border	border	NN
35646	2845	24	of	of	IN
35646	2845	25	paste	paste	NN
35646	2845	26	,	,	,
35646	2845	27	or	or	CC
35646	2845	28	with	with	IN
35646	2845	29	one	one	CD
35646	2845	30	of	of	IN
35646	2845	31	rice	rice	NN
35646	2845	32	,	,	,
35646	2845	33	as	as	IN
35646	2845	34	directed	direct	VBN
35646	2845	35	in	in	IN
35646	2845	36	the	the	DT
35646	2845	37	receipts	receipt	NNS
35646	2845	38	above	above	RB
35646	2845	39	,	,	,
35646	2845	40	and	and	CC
35646	2845	41	serve	serve	VB
35646	2845	42	warm	warm	JJ
35646	2845	43	.	.	.
35646	2846	1	What	what	WP
35646	2846	2	is	be	VBZ
35646	2846	3	left	leave	VBN
35646	2846	4	of	of	IN
35646	2846	5	the	the	DT
35646	2846	6	chickens	chicken	NNS
35646	2846	7	is	be	VBZ
35646	2846	8	put	put	VBN
35646	2846	9	in	in	IN
35646	2846	10	the	the	DT
35646	2846	11	broth	broth	NN
35646	2846	12	-	-	HYPH
35646	2846	13	kettle	kettle	NN
35646	2846	14	,	,	,
35646	2846	15	or	or	CC
35646	2846	16	used	use	VBN
35646	2846	17	to	to	TO
35646	2846	18	make	make	VB
35646	2846	19	_	_	NNP
35646	2846	20	consommé	consommé	NN
35646	2846	21	_	_	NNP
35646	2846	22	.	.	.
35646	2847	1	_	_	NNP
35646	2847	2	Another	another	DT
35646	2847	3	suprême._--Detach	suprême._--detach	NN
35646	2847	4	the	the	DT
35646	2847	5	breasts	breast	NNS
35646	2847	6	of	of	IN
35646	2847	7	two	two	CD
35646	2847	8	chickens	chicken	NNS
35646	2847	9	as	as	IN
35646	2847	10	above	above	RB
35646	2847	11	directed	direct	VBN
35646	2847	12	,	,	,
35646	2847	13	then	then	RB
35646	2847	14	prepare	prepare	VB
35646	2847	15	the	the	DT
35646	2847	16	eight	eight	CD
35646	2847	17	pieces	piece	NNS
35646	2847	18	or	or	CC
35646	2847	19	fillets	fillet	NNS
35646	2847	20	as	as	IN
35646	2847	21	directed	direct	VBN
35646	2847	22	for	for	IN
35646	2847	23	chicken	chicken	NN
35646	2847	24	_	_	NNP
35646	2847	25	sauté	sauté	NN
35646	2847	26	_	_	NNP
35646	2847	27	.	.	.
35646	2848	1	Ten	ten	CD
35646	2848	2	minutes	minute	NNS
35646	2848	3	before	before	IN
35646	2848	4	taking	take	VBG
35646	2848	5	from	from	IN
35646	2848	6	the	the	DT
35646	2848	7	fire	fire	NN
35646	2848	8	,	,	,
35646	2848	9	add	add	VB
35646	2848	10	and	and	CC
35646	2848	11	mix	mix	VB
35646	2848	12	with	with	IN
35646	2848	13	the	the	DT
35646	2848	14	whole	whole	JJ
35646	2848	15	two	two	CD
35646	2848	16	or	or	CC
35646	2848	17	three	three	CD
35646	2848	18	truffles	truffle	NNS
35646	2848	19	,	,	,
35646	2848	20	weighing	weigh	VBG
35646	2848	21	at	at	RB
35646	2848	22	least	least	JJS
35646	2848	23	six	six	CD
35646	2848	24	ounces	ounce	NNS
35646	2848	25	,	,	,
35646	2848	26	and	and	CC
35646	2848	27	sliced	slice	VBD
35646	2848	28	;	;	:
35646	2848	29	finish	finish	VB
35646	2848	30	the	the	DT
35646	2848	31	cooling	cooling	NN
35646	2848	32	,	,	,
35646	2848	33	and	and	CC
35646	2848	34	serve	serve	VB
35646	2848	35	.	.	.
35646	2849	1	_	_	NNP
35646	2849	2	To	to	IN
35646	2849	3	serve._--Dish	serve._--dish	VB
35646	2849	4	the	the	DT
35646	2849	5	pieces	piece	NNS
35646	2849	6	tastefully	tastefully	RB
35646	2849	7	and	and	CC
35646	2849	8	according	accord	VBG
35646	2849	9	to	to	IN
35646	2849	10	fancy	fancy	JJ
35646	2849	11	,	,	,
35646	2849	12	and	and	CC
35646	2849	13	put	put	VBD
35646	2849	14	the	the	DT
35646	2849	15	dish	dish	NN
35646	2849	16	away	away	RB
35646	2849	17	in	in	IN
35646	2849	18	a	a	DT
35646	2849	19	warm	warm	JJ
35646	2849	20	place	place	NN
35646	2849	21	,	,	,
35646	2849	22	then	then	RB
35646	2849	23	mix	mix	VB
35646	2849	24	a	a	DT
35646	2849	25	_	_	NNP
35646	2849	26	suprême	suprême	NN
35646	2849	27	_	_	NNP
35646	2849	28	sauce	sauce	NN
35646	2849	29	with	with	IN
35646	2849	30	what	what	WP
35646	2849	31	you	-PRON-	PRP
35646	2849	32	have	have	VBP
35646	2849	33	left	leave	VBN
35646	2849	34	in	in	IN
35646	2849	35	the	the	DT
35646	2849	36	pan	pan	NN
35646	2849	37	,	,	,
35646	2849	38	sauce	sauce	NN
35646	2849	39	,	,	,
35646	2849	40	truffles	truffle	NNS
35646	2849	41	,	,	,
35646	2849	42	etc	etc	FW
35646	2849	43	.	.	FW
35646	2849	44	,	,	,
35646	2849	45	boil	boil	VB
35646	2849	46	the	the	DT
35646	2849	47	whole	whole	NN
35646	2849	48	till	till	IN
35646	2849	49	rather	rather	RB
35646	2849	50	thick	thick	JJ
35646	2849	51	,	,	,
35646	2849	52	stirring	stir	VBG
35646	2849	53	continually	continually	RB
35646	2849	54	while	while	IN
35646	2849	55	it	-PRON-	PRP
35646	2849	56	is	be	VBZ
35646	2849	57	boiling	boil	VBG
35646	2849	58	,	,	,
35646	2849	59	turn	turn	VB
35646	2849	60	over	over	RP
35646	2849	61	the	the	DT
35646	2849	62	pieces	piece	NNS
35646	2849	63	of	of	IN
35646	2849	64	chicken	chicken	NN
35646	2849	65	,	,	,
35646	2849	66	and	and	CC
35646	2849	67	serve	serve	VB
35646	2849	68	.	.	.
35646	2850	1	The	the	DT
35646	2850	2	_	_	NNP
35646	2850	3	suprême	suprême	NN
35646	2850	4	_	_	NNP
35646	2850	5	sauce	sauce	NN
35646	2850	6	used	use	VBN
35646	2850	7	in	in	IN
35646	2850	8	that	that	DT
35646	2850	9	case	case	NN
35646	2850	10	is	be	VBZ
35646	2850	11	generally	generally	RB
35646	2850	12	made	make	VBN
35646	2850	13	with	with	IN
35646	2850	14	very	very	RB
35646	2850	15	rich	rich	JJ
35646	2850	16	chicken	chicken	NN
35646	2850	17	gravy	gravy	NN
35646	2850	18	.	.	.
35646	2851	1	Chickens	Chickens	NNP
35646	2851	2	_	_	NNP
35646	2851	3	au	au	NNP
35646	2851	4	suprême	suprême	NNP
35646	2851	5	_	_	NNP
35646	2851	6	is	be	VBZ
35646	2851	7	considered	consider	VBN
35646	2851	8	a	a	DT
35646	2851	9	very	very	RB
35646	2851	10	_	_	NNP
35646	2851	11	recherché	recherché	NN
35646	2851	12	_	_	NNP
35646	2851	13	dish	dish	NN
35646	2851	14	,	,	,
35646	2851	15	and	and	CC
35646	2851	16	it	-PRON-	PRP
35646	2851	17	is	be	VBZ
35646	2851	18	a	a	DT
35646	2851	19	rather	rather	RB
35646	2851	20	expensive	expensive	JJ
35646	2851	21	one	one	CD
35646	2851	22	.	.	.
35646	2852	1	For	for	IN
35646	2852	2	a	a	DT
35646	2852	3	grand	grand	JJ
35646	2852	4	dinner	dinner	NN
35646	2852	5	,	,	,
35646	2852	6	the	the	DT
35646	2852	7	breasts	breast	NNS
35646	2852	8	of	of	IN
35646	2852	9	six	six	CD
35646	2852	10	chickens	chicken	NNS
35646	2852	11	are	be	VBP
35646	2852	12	used	use	VBN
35646	2852	13	,	,	,
35646	2852	14	and	and	CC
35646	2852	15	all	all	PDT
35646	2852	16	the	the	DT
35646	2852	17	other	other	JJ
35646	2852	18	parts	part	NNS
35646	2852	19	of	of	IN
35646	2852	20	the	the	DT
35646	2852	21	chicken	chicken	NN
35646	2852	22	are	be	VBP
35646	2852	23	used	use	VBN
35646	2852	24	to	to	TO
35646	2852	25	make	make	VB
35646	2852	26	chicken	chicken	NN
35646	2852	27	gravy	gravy	NN
35646	2852	28	with	with	IN
35646	2852	29	rich	rich	JJ
35646	2852	30	broth	broth	NN
35646	2852	31	,	,	,
35646	2852	32	and	and	CC
35646	2852	33	that	that	DT
35646	2852	34	gravy	gravy	NN
35646	2852	35	is	be	VBZ
35646	2852	36	,	,	,
35646	2852	37	in	in	IN
35646	2852	38	its	-PRON-	PRP$
35646	2852	39	turn	turn	NN
35646	2852	40	,	,	,
35646	2852	41	used	use	VBN
35646	2852	42	to	to	TO
35646	2852	43	make	make	VB
35646	2852	44	the	the	DT
35646	2852	45	_	_	NNP
35646	2852	46	suprême	suprême	NN
35646	2852	47	_	_	NNP
35646	2852	48	sauce	sauce	NN
35646	2852	49	that	that	WDT
35646	2852	50	is	be	VBZ
35646	2852	51	mixed	mix	VBN
35646	2852	52	with	with	IN
35646	2852	53	the	the	DT
35646	2852	54	liquor	liquor	NN
35646	2852	55	in	in	IN
35646	2852	56	which	which	WDT
35646	2852	57	the	the	DT
35646	2852	58	chicken	chicken	NN
35646	2852	59	has	have	VBZ
35646	2852	60	cooked	cook	VBN
35646	2852	61	.	.	.
35646	2853	1	The	the	DT
35646	2853	2	broth	broth	NN
35646	2853	3	used	use	VBD
35646	2853	4	to	to	IN
35646	2853	5	_	_	NNP
35646	2853	6	sauté	sauté	NN
35646	2853	7	_	_	NNP
35646	2853	8	the	the	DT
35646	2853	9	chicken	chicken	NN
35646	2853	10	is	be	VBZ
35646	2853	11	generally	generally	RB
35646	2853	12	rich	rich	JJ
35646	2853	13	,	,	,
35646	2853	14	and	and	CC
35646	2853	15	very	very	RB
35646	2853	16	often	often	RB
35646	2853	17	two	two	CD
35646	2853	18	pounds	pound	NNS
35646	2853	19	of	of	IN
35646	2853	20	truffles	truffle	NNS
35646	2853	21	are	be	VBP
35646	2853	22	used	use	VBN
35646	2853	23	with	with	IN
35646	2853	24	six	six	CD
35646	2853	25	chickens	chicken	NNS
35646	2853	26	.	.	.
35646	2854	1	_	_	NNP
35646	2854	2	A	A	NNP
35646	2854	3	la	la	NNP
35646	2854	4	Bourguignonne._--This	Bourguignonne._--This	NNP
35646	2854	5	is	be	VBZ
35646	2854	6	a	a	DT
35646	2854	7	_	_	NNP
35646	2854	8	fricassée	fricassée	NNP
35646	2854	9	_	_	NNP
35646	2854	10	also	also	RB
35646	2854	11	,	,	,
35646	2854	12	but	but	CC
35646	2854	13	instead	instead	RB
35646	2854	14	of	of	IN
35646	2854	15	covering	cover	VBG
35646	2854	16	the	the	DT
35646	2854	17	chicken	chicken	NN
35646	2854	18	with	with	IN
35646	2854	19	broth	broth	NN
35646	2854	20	or	or	CC
35646	2854	21	water	water	NN
35646	2854	22	,	,	,
35646	2854	23	it	-PRON-	PRP
35646	2854	24	is	be	VBZ
35646	2854	25	covered	cover	VBN
35646	2854	26	with	with	IN
35646	2854	27	white	white	JJ
35646	2854	28	wine	wine	NN
35646	2854	29	.	.	.
35646	2855	1	Proceed	proceed	VB
35646	2855	2	,	,	,
35646	2855	3	for	for	IN
35646	2855	4	the	the	DT
35646	2855	5	rest	rest	NN
35646	2855	6	,	,	,
35646	2855	7	and	and	CC
35646	2855	8	serve	serve	VB
35646	2855	9	as	as	IN
35646	2855	10	_	_	NNP
35646	2855	11	fricassée	fricassée	NNP
35646	2855	12	_	_	NNP
35646	2855	13	.	.	.
35646	2856	1	_	_	NNP
35646	2856	2	With	with	IN
35646	2856	3	Carrots._--While	Carrots._--While	NNP
35646	2856	4	you	-PRON-	PRP
35646	2856	5	are	be	VBP
35646	2856	6	cooking	cook	VBG
35646	2856	7	a	a	DT
35646	2856	8	chicken	chicken	NN
35646	2856	9	in	in	IN
35646	2856	10	_	_	NNP
35646	2856	11	fricassée	fricassée	NNP
35646	2856	12	_	_	NNP
35646	2856	13	,	,	,
35646	2856	14	prepare	prepare	VB
35646	2856	15	a	a	DT
35646	2856	16	dish	dish	NN
35646	2856	17	of	of	IN
35646	2856	18	carrots	carrot	NNS
35646	2856	19	_	_	NNP
35646	2856	20	au	au	NNP
35646	2856	21	jus	jus	NNP
35646	2856	22	_	_	NNP
35646	2856	23	or	or	CC
35646	2856	24	_	_	NNP
35646	2856	25	glazed	glaze	VBD
35646	2856	26	_	_	NNP
35646	2856	27	,	,	,
35646	2856	28	for	for	IN
35646	2856	29	ornamenting	ornament	VBG
35646	2856	30	the	the	DT
35646	2856	31	dish	dish	NN
35646	2856	32	;	;	:
35646	2856	33	cut	cut	VB
35646	2856	34	the	the	DT
35646	2856	35	carrots	carrot	NNS
35646	2856	36	with	with	IN
35646	2856	37	a	a	DT
35646	2856	38	vegetable	vegetable	NN
35646	2856	39	spoon	spoon	NN
35646	2856	40	before	before	IN
35646	2856	41	cooking	cook	VBG
35646	2856	42	them	-PRON-	PRP
35646	2856	43	.	.	.
35646	2857	1	Dish	dish	VB
35646	2857	2	the	the	DT
35646	2857	3	chicken	chicken	NN
35646	2857	4	as	as	IN
35646	2857	5	directed	direct	VBN
35646	2857	6	,	,	,
35646	2857	7	place	place	VB
35646	2857	8	the	the	DT
35646	2857	9	carrots	carrot	NNS
35646	2857	10	tastefully	tastefully	RB
35646	2857	11	all	all	RB
35646	2857	12	around	around	IN
35646	2857	13	the	the	DT
35646	2857	14	meat	meat	NN
35646	2857	15	,	,	,
35646	2857	16	and	and	CC
35646	2857	17	serve	serve	VB
35646	2857	18	warm	warm	JJ
35646	2857	19	.	.	.
35646	2858	1	This	this	DT
35646	2858	2	dish	dish	NN
35646	2858	3	was	be	VBD
35646	2858	4	devised	devise	VBN
35646	2858	5	by	by	IN
35646	2858	6	a	a	DT
35646	2858	7	monk	monk	NN
35646	2858	8	,	,	,
35646	2858	9	and	and	CC
35646	2858	10	is	be	VBZ
35646	2858	11	often	often	RB
35646	2858	12	called	call	VBN
35646	2858	13	_	_	NNP
35646	2858	14	à	à	NNP
35646	2858	15	la	la	NNP
35646	2858	16	Saint	Saint	NNP
35646	2858	17	Lambert	Lambert	NNP
35646	2858	18	_	_	NNP
35646	2858	19	.	.	.
35646	2859	1	_	_	NNP
35646	2859	2	A	A	NNP
35646	2859	3	la	la	NNP
35646	2859	4	Royale._--This	Royale._--This	NNP
35646	2859	5	is	be	VBZ
35646	2859	6	nearly	nearly	RB
35646	2859	7	the	the	DT
35646	2859	8	same	same	JJ
35646	2859	9	as	as	IN
35646	2859	10	_	_	NNP
35646	2859	11	au	au	NNP
35646	2859	12	suprême	suprême	NNP
35646	2859	13	_	_	NNP
35646	2859	14	;	;	:
35646	2859	15	the	the	DT
35646	2859	16	only	only	JJ
35646	2859	17	difference	difference	NN
35646	2859	18	is	be	VBZ
35646	2859	19	,	,	,
35646	2859	20	that	that	IN
35646	2859	21	the	the	DT
35646	2859	22	pieces	piece	NNS
35646	2859	23	of	of	IN
35646	2859	24	breast	breast	NN
35646	2859	25	or	or	CC
35646	2859	26	fillets	fillet	NNS
35646	2859	27	are	be	VBP
35646	2859	28	larded	lard	VBN
35646	2859	29	with	with	IN
35646	2859	30	salt	salt	NN
35646	2859	31	pork	pork	NN
35646	2859	32	,	,	,
35646	2859	33	and	and	CC
35646	2859	34	then	then	RB
35646	2859	35	cooked	cook	VBN
35646	2859	36	,	,	,
35646	2859	37	served	serve	VBD
35646	2859	38	and	and	CC
35646	2859	39	decorated	decorate	VBD
35646	2859	40	the	the	DT
35646	2859	41	same	same	JJ
35646	2859	42	as	as	IN
35646	2859	43	described	describe	VBN
35646	2859	44	for	for	IN
35646	2859	45	_	_	NNP
35646	2859	46	au	au	NNP
35646	2859	47	suprême	suprême	NNP
35646	2859	48	_	_	NNP
35646	2859	49	.	.	.
35646	2860	1	_	_	NNP
35646	2860	2	Marengo._--Clean	Marengo._--Clean	NNP
35646	2860	3	,	,	,
35646	2860	4	prepare	prepare	VB
35646	2860	5	,	,	,
35646	2860	6	and	and	CC
35646	2860	7	cut	cut	VBD
35646	2860	8	up	up	RP
35646	2860	9	the	the	DT
35646	2860	10	chicken	chicken	NN
35646	2860	11	as	as	IN
35646	2860	12	for	for	IN
35646	2860	13	_	_	NNP
35646	2860	14	fricassée	fricassée	NNP
35646	2860	15	_	_	NNP
35646	2860	16	.	.	.
35646	2861	1	Put	put	VB
35646	2861	2	in	in	RP
35646	2861	3	a	a	DT
35646	2861	4	stewpan	stewpan	NN
35646	2861	5	five	five	CD
35646	2861	6	teaspoonfuls	teaspoonful	NNS
35646	2861	7	of	of	IN
35646	2861	8	sweet	sweet	JJ
35646	2861	9	-	-	HYPH
35646	2861	10	oil	oil	NN
35646	2861	11	,	,	,
35646	2861	12	and	and	CC
35646	2861	13	set	set	VBD
35646	2861	14	on	on	IN
35646	2861	15	a	a	DT
35646	2861	16	good	good	JJ
35646	2861	17	fire	fire	NN
35646	2861	18	;	;	:
35646	2861	19	when	when	WRB
35646	2861	20	hot	hot	JJ
35646	2861	21	,	,	,
35646	2861	22	put	put	VB
35646	2861	23	the	the	DT
35646	2861	24	chicken	chicken	NN
35646	2861	25	in	in	IN
35646	2861	26	with	with	IN
35646	2861	27	salt	salt	NN
35646	2861	28	and	and	CC
35646	2861	29	pepper	pepper	NN
35646	2861	30	;	;	:
35646	2861	31	turn	turn	VB
35646	2861	32	over	over	RP
35646	2861	33	once	once	RB
35646	2861	34	in	in	IN
35646	2861	35	a	a	DT
35646	2861	36	while	while	NN
35646	2861	37	,	,	,
35646	2861	38	till	till	IN
35646	2861	39	every	every	DT
35646	2861	40	piece	piece	NN
35646	2861	41	is	be	VBZ
35646	2861	42	of	of	IN
35646	2861	43	a	a	DT
35646	2861	44	golden	golden	JJ
35646	2861	45	color	color	NN
35646	2861	46	,	,	,
35646	2861	47	and	and	CC
35646	2861	48	nearly	nearly	RB
35646	2861	49	cooked	cook	VBN
35646	2861	50	,	,	,
35646	2861	51	then	then	RB
35646	2861	52	add	add	VB
35646	2861	53	two	two	CD
35646	2861	54	sprigs	sprig	NNS
35646	2861	55	of	of	IN
35646	2861	56	parsley	parsley	NN
35646	2861	57	,	,	,
35646	2861	58	one	one	CD
35646	2861	59	of	of	IN
35646	2861	60	thyme	thyme	NNS
35646	2861	61	,	,	,
35646	2861	62	a	a	DT
35646	2861	63	bay	bay	NN
35646	2861	64	-	-	HYPH
35646	2861	65	leaf	leaf	NN
35646	2861	66	,	,	,
35646	2861	67	and	and	CC
35646	2861	68	one	one	CD
35646	2861	69	clove	clove	NN
35646	2861	70	,	,	,
35646	2861	71	tied	tie	VBN
35646	2861	72	together	together	RB
35646	2861	73	with	with	IN
35646	2861	74	twine	twine	NN
35646	2861	75	;	;	:
35646	2861	76	add	add	VB
35646	2861	77	also	also	RB
35646	2861	78	three	three	CD
35646	2861	79	or	or	CC
35646	2861	80	four	four	CD
35646	2861	81	mushrooms	mushroom	NNS
35646	2861	82	cut	cut	VBN
35646	2861	83	in	in	IN
35646	2861	84	slices	slice	NNS
35646	2861	85	,	,	,
35646	2861	86	and	and	CC
35646	2861	87	if	if	IN
35646	2861	88	handy	handy	JJ
35646	2861	89	three	three	CD
35646	2861	90	or	or	CC
35646	2861	91	four	four	CD
35646	2861	92	truffles	truffle	NNS
35646	2861	93	also	also	RB
35646	2861	94	cut	cut	VBD
35646	2861	95	in	in	IN
35646	2861	96	slices	slice	NNS
35646	2861	97	;	;	:
35646	2861	98	when	when	WRB
35646	2861	99	the	the	DT
35646	2861	100	whole	whole	NN
35646	2861	101	is	be	VBZ
35646	2861	102	cooked	cook	VBN
35646	2861	103	,	,	,
35646	2861	104	dish	dish	VB
35646	2861	105	the	the	DT
35646	2861	106	pieces	piece	NNS
35646	2861	107	of	of	IN
35646	2861	108	chicken	chicken	NN
35646	2861	109	thus	thus	RB
35646	2861	110	:	:	:
35646	2861	111	the	the	DT
35646	2861	112	neck	neck	NN
35646	2861	113	and	and	CC
35646	2861	114	gizzard	gizzard	NNP
35646	2861	115	,	,	,
35646	2861	116	with	with	IN
35646	2861	117	the	the	DT
35646	2861	118	fore	fore	JJ
35646	2861	119	part	part	NN
35646	2861	120	of	of	IN
35646	2861	121	the	the	DT
35646	2861	122	back	back	NN
35646	2861	123	,	,	,
35646	2861	124	and	and	CC
35646	2861	125	the	the	DT
35646	2861	126	low	low	JJ
35646	2861	127	part	part	NN
35646	2861	128	of	of	IN
35646	2861	129	the	the	DT
35646	2861	130	legs	leg	NNS
35646	2861	131	in	in	IN
35646	2861	132	the	the	DT
35646	2861	133	middle	middle	NN
35646	2861	134	,	,	,
35646	2861	135	one	one	CD
35646	2861	136	leg	leg	NN
35646	2861	137	on	on	IN
35646	2861	138	each	each	DT
35646	2861	139	side	side	NN
35646	2861	140	of	of	IN
35646	2861	141	the	the	DT
35646	2861	142	dish	dish	NN
35646	2861	143	with	with	IN
35646	2861	144	one	one	CD
35646	2861	145	wing	wing	NN
35646	2861	146	beside	beside	IN
35646	2861	147	each	each	DT
35646	2861	148	,	,	,
35646	2861	149	then	then	RB
35646	2861	150	the	the	DT
35646	2861	151	breast	breast	NN
35646	2861	152	and	and	CC
35646	2861	153	hind	hind	VB
35646	2861	154	part	part	NN
35646	2861	155	of	of	IN
35646	2861	156	the	the	DT
35646	2861	157	back	back	NN
35646	2861	158	,	,	,
35646	2861	159	and	and	CC
35646	2861	160	the	the	DT
35646	2861	161	ends	end	NNS
35646	2861	162	of	of	IN
35646	2861	163	the	the	DT
35646	2861	164	wings	wing	NNS
35646	2861	165	at	at	IN
35646	2861	166	the	the	DT
35646	2861	167	top	top	NN
35646	2861	168	.	.	.
35646	2862	1	Have	have	VB
35646	2862	2	an	an	DT
35646	2862	3	Italian	italian	JJ
35646	2862	4	sauce	sauce	NN
35646	2862	5	ready	ready	JJ
35646	2862	6	,	,	,
35646	2862	7	pour	pour	VB
35646	2862	8	it	-PRON-	PRP
35646	2862	9	on	on	IN
35646	2862	10	the	the	DT
35646	2862	11	chicken	chicken	NN
35646	2862	12	,	,	,
35646	2862	13	place	place	NN
35646	2862	14	on	on	IN
35646	2862	15	the	the	DT
35646	2862	16	whole	whole	NN
35646	2862	17	the	the	DT
35646	2862	18	pieces	piece	NNS
35646	2862	19	of	of	IN
35646	2862	20	mushrooms	mushroom	NNS
35646	2862	21	and	and	CC
35646	2862	22	truffles	truffle	NNS
35646	2862	23	,	,	,
35646	2862	24	also	also	RB
35646	2862	25	some	some	DT
35646	2862	26	_	_	NNP
35646	2862	27	croutons	crouton	NNS
35646	2862	28	_	_	NNP
35646	2862	29	fried	fry	VBD
35646	2862	30	in	in	IN
35646	2862	31	butter	butter	NN
35646	2862	32	,	,	,
35646	2862	33	and	and	CC
35646	2862	34	serve	serve	VB
35646	2862	35	.	.	.
35646	2863	1	_	_	NNP
35646	2863	2	With	with	IN
35646	2863	3	Green	Green	NNP
35646	2863	4	Peas._--Clean	Peas._--Clean	NNP
35646	2863	5	,	,	,
35646	2863	6	prepare	prepare	VB
35646	2863	7	,	,	,
35646	2863	8	and	and	CC
35646	2863	9	truss	truss	VB
35646	2863	10	the	the	DT
35646	2863	11	bird	bird	NN
35646	2863	12	as	as	IN
35646	2863	13	directed	direct	VBN
35646	2863	14	for	for	IN
35646	2863	15	poultry	poultry	NN
35646	2863	16	,	,	,
35646	2863	17	then	then	RB
35646	2863	18	cook	cook	VB
35646	2863	19	it	-PRON-	PRP
35646	2863	20	whole	whole	JJ
35646	2863	21	as	as	IN
35646	2863	22	a	a	DT
35646	2863	23	stewed	stew	VBN
35646	2863	24	chicken	chicken	NN
35646	2863	25	above	above	RB
35646	2863	26	.	.	.
35646	2864	1	When	when	WRB
35646	2864	2	done	do	VBN
35646	2864	3	,	,	,
35646	2864	4	dish	dish	VB
35646	2864	5	the	the	DT
35646	2864	6	chicken	chicken	NN
35646	2864	7	,	,	,
35646	2864	8	place	place	NN
35646	2864	9	peas	pea	NNS
35646	2864	10	_	_	NNP
35646	2864	11	à	à	NNP
35646	2864	12	l'Anglaise	l'Anglaise	NNP
35646	2864	13	_	_	NNP
35646	2864	14	all	all	RB
35646	2864	15	around	around	RB
35646	2864	16	,	,	,
35646	2864	17	strain	strain	VB
35646	2864	18	the	the	DT
35646	2864	19	sauce	sauce	NN
35646	2864	20	over	over	IN
35646	2864	21	the	the	DT
35646	2864	22	whole	whole	NN
35646	2864	23	,	,	,
35646	2864	24	and	and	CC
35646	2864	25	serve	serve	VB
35646	2864	26	.	.	.
35646	2865	1	_	_	NNP
35646	2865	2	Larded	lard	VBN
35646	2865	3	with	with	IN
35646	2865	4	Truffles._--Clean	Truffles._--Clean	NNP
35646	2865	5	,	,	,
35646	2865	6	prepare	prepare	VB
35646	2865	7	,	,	,
35646	2865	8	and	and	CC
35646	2865	9	truss	truss	VB
35646	2865	10	a	a	DT
35646	2865	11	fat	fat	JJ
35646	2865	12	chicken	chicken	NN
35646	2865	13	.	.	.
35646	2866	1	Make	make	VB
35646	2866	2	about	about	RB
35646	2866	3	two	two	CD
35646	2866	4	dozen	dozen	NN
35646	2866	5	small	small	JJ
35646	2866	6	pegs	peg	NNS
35646	2866	7	,	,	,
35646	2866	8	with	with	IN
35646	2866	9	truffles	truffle	NNS
35646	2866	10	,	,	,
35646	2866	11	about	about	RB
35646	2866	12	half	half	PDT
35646	2866	13	an	an	DT
35646	2866	14	inch	inch	NN
35646	2866	15	long	long	JJ
35646	2866	16	and	and	CC
35646	2866	17	one	one	CD
35646	2866	18	-	-	HYPH
35646	2866	19	eighth	eighth	JJ
35646	2866	20	of	of	IN
35646	2866	21	an	an	DT
35646	2866	22	inch	inch	NN
35646	2866	23	in	in	IN
35646	2866	24	diameter	diameter	NN
35646	2866	25	.	.	.
35646	2867	1	Take	take	VB
35646	2867	2	a	a	DT
35646	2867	3	skewer	skewer	NN
35646	2867	4	,	,	,
35646	2867	5	make	make	VB
35646	2867	6	a	a	DT
35646	2867	7	hole	hole	NN
35646	2867	8	in	in	IN
35646	2867	9	the	the	DT
35646	2867	10	flesh	flesh	NN
35646	2867	11	of	of	IN
35646	2867	12	the	the	DT
35646	2867	13	breast	breast	NN
35646	2867	14	of	of	IN
35646	2867	15	the	the	DT
35646	2867	16	chicken	chicken	NN
35646	2867	17	,	,	,
35646	2867	18	and	and	CC
35646	2867	19	put	put	VBD
35646	2867	20	a	a	DT
35646	2867	21	truffle	truffle	NN
35646	2867	22	-	-	HYPH
35646	2867	23	peg	peg	NN
35646	2867	24	into	into	IN
35646	2867	25	it	-PRON-	PRP
35646	2867	26	.	.	.
35646	2868	1	Put	put	VB
35646	2868	2	a	a	DT
35646	2868	3	dozen	dozen	NN
35646	2868	4	pegs	peg	NNS
35646	2868	5	in	in	IN
35646	2868	6	the	the	DT
35646	2868	7	same	same	JJ
35646	2868	8	way	way	NN
35646	2868	9	on	on	IN
35646	2868	10	each	each	DT
35646	2868	11	side	side	NN
35646	2868	12	of	of	IN
35646	2868	13	the	the	DT
35646	2868	14	breast	breast	NN
35646	2868	15	-	-	HYPH
35646	2868	16	bone	bone	NN
35646	2868	17	,	,	,
35646	2868	18	and	and	CC
35646	2868	19	cook	cook	VB
35646	2868	20	and	and	CC
35646	2868	21	serve	serve	VB
35646	2868	22	the	the	DT
35646	2868	23	chicken	chicken	NN
35646	2868	24	.	.	.
35646	2869	1	It	-PRON-	PRP
35646	2869	2	is	be	VBZ
35646	2869	3	either	either	CC
35646	2869	4	boiled	boil	VBN
35646	2869	5	,	,	,
35646	2869	6	stewed	stew	VBN
35646	2869	7	,	,	,
35646	2869	8	or	or	CC
35646	2869	9	roasted	roast	VBN
35646	2869	10	,	,	,
35646	2869	11	and	and	CC
35646	2869	12	served	serve	VBD
35646	2869	13	as	as	IN
35646	2869	14	directed	direct	VBN
35646	2869	15	for	for	IN
35646	2869	16	either	either	DT
35646	2869	17	.	.	.
35646	2870	1	_	_	NNP
35646	2870	2	With	with	IN
35646	2870	3	Tarragon._--Proceed	Tarragon._--Proceed	NNP
35646	2870	4	as	as	IN
35646	2870	5	for	for	IN
35646	2870	6	a	a	DT
35646	2870	7	stewed	stew	VBN
35646	2870	8	chicken	chicken	NN
35646	2870	9	,	,	,
35646	2870	10	with	with	IN
35646	2870	11	the	the	DT
35646	2870	12	exception	exception	NN
35646	2870	13	that	that	IN
35646	2870	14	it	-PRON-	PRP
35646	2870	15	is	be	VBZ
35646	2870	16	cooked	cook	VBN
35646	2870	17	whole	whole	JJ
35646	2870	18	after	after	IN
35646	2870	19	being	be	VBG
35646	2870	20	trussed	truss	VBN
35646	2870	21	as	as	IN
35646	2870	22	directed	direct	VBN
35646	2870	23	for	for	IN
35646	2870	24	poultry	poultry	NN
35646	2870	25	,	,	,
35646	2870	26	and	and	CC
35646	2870	27	after	after	IN
35646	2870	28	having	have	VBG
35646	2870	29	stuffed	stuff	VBN
35646	2870	30	it	-PRON-	PRP
35646	2870	31	with	with	IN
35646	2870	32	two	two	CD
35646	2870	33	ounces	ounce	NNS
35646	2870	34	of	of	IN
35646	2870	35	butter	butter	NN
35646	2870	36	kneaded	knead	VBN
35646	2870	37	with	with	IN
35646	2870	38	half	half	PDT
35646	2870	39	a	a	DT
35646	2870	40	dozen	dozen	NN
35646	2870	41	stalks	stalk	NNS
35646	2870	42	of	of	IN
35646	2870	43	tarragon	tarragon	NNP
35646	2870	44	chopped	chop	VBD
35646	2870	45	fine	fine	RB
35646	2870	46	.	.	.
35646	2871	1	Serve	serve	VB
35646	2871	2	with	with	IN
35646	2871	3	a	a	DT
35646	2871	4	few	few	JJ
35646	2871	5	stalks	stalk	NNS
35646	2871	6	of	of	IN
35646	2871	7	tarragon	tarragon	NNP
35646	2871	8	around	around	IN
35646	2871	9	the	the	DT
35646	2871	10	dish	dish	NN
35646	2871	11	.	.	.
35646	2872	1	_	_	NNP
35646	2872	2	Roasted._--Clean	Roasted._--Clean	NNP
35646	2872	3	,	,	,
35646	2872	4	prepare	prepare	VBP
35646	2872	5	,	,	,
35646	2872	6	and	and	CC
35646	2872	7	truss	truss	VB
35646	2872	8	the	the	DT
35646	2872	9	chicken	chicken	NN
35646	2872	10	as	as	IN
35646	2872	11	directed	direct	VBN
35646	2872	12	.	.	.
35646	2873	1	Place	place	VB
35646	2873	2	it	-PRON-	PRP
35646	2873	3	on	on	IN
35646	2873	4	the	the	DT
35646	2873	5	spit	spit	NN
35646	2873	6	slightly	slightly	RB
35646	2873	7	salted	salt	VBD
35646	2873	8	and	and	CC
35646	2873	9	buttered	butter	VBD
35646	2873	10	all	all	RB
35646	2873	11	around	around	RB
35646	2873	12	,	,	,
35646	2873	13	or	or	CC
35646	2873	14	envelop	envelop	VB
35646	2873	15	it	-PRON-	PRP
35646	2873	16	in	in	IN
35646	2873	17	buttered	butter	VBN
35646	2873	18	paper	paper	NN
35646	2873	19	,	,	,
35646	2873	20	or	or	CC
35646	2873	21	merely	merely	RB
35646	2873	22	cover	cover	VB
35646	2873	23	the	the	DT
35646	2873	24	breast	breast	NN
35646	2873	25	with	with	IN
35646	2873	26	thin	thin	JJ
35646	2873	27	slices	slice	NNS
35646	2873	28	of	of	IN
35646	2873	29	salt	salt	NN
35646	2873	30	pork	pork	NN
35646	2873	31	tied	tie	VBN
35646	2873	32	with	with	IN
35646	2873	33	twine	twine	NN
35646	2873	34	.	.	.
35646	2874	1	Baste	Baste	NNP
35646	2874	2	often	often	RB
35646	2874	3	,	,	,
35646	2874	4	at	at	IN
35646	2874	5	first	first	RB
35646	2874	6	with	with	IN
35646	2874	7	melted	melted	JJ
35646	2874	8	butter	butter	NN
35646	2874	9	,	,	,
35646	2874	10	and	and	CC
35646	2874	11	then	then	RB
35646	2874	12	with	with	IN
35646	2874	13	the	the	DT
35646	2874	14	drippings	dripping	NNS
35646	2874	15	.	.	.
35646	2875	1	If	if	IN
35646	2875	2	the	the	DT
35646	2875	3	bird	bird	NN
35646	2875	4	has	have	VBZ
35646	2875	5	been	be	VBN
35646	2875	6	enveloped	envelop	VBN
35646	2875	7	with	with	IN
35646	2875	8	paper	paper	NN
35646	2875	9	,	,	,
35646	2875	10	the	the	DT
35646	2875	11	latter	latter	JJ
35646	2875	12	must	must	MD
35646	2875	13	be	be	VB
35646	2875	14	removed	remove	VBN
35646	2875	15	about	about	RB
35646	2875	16	ten	ten	CD
35646	2875	17	minutes	minute	NNS
35646	2875	18	before	before	IN
35646	2875	19	taking	take	VBG
35646	2875	20	the	the	DT
35646	2875	21	chicken	chicken	NN
35646	2875	22	from	from	IN
35646	2875	23	the	the	DT
35646	2875	24	fire	fire	NN
35646	2875	25	;	;	:
35646	2875	26	do	do	VB
35646	2875	27	the	the	DT
35646	2875	28	same	same	JJ
35646	2875	29	with	with	IN
35646	2875	30	the	the	DT
35646	2875	31	slices	slice	NNS
35646	2875	32	of	of	IN
35646	2875	33	salt	salt	NN
35646	2875	34	pork	pork	NN
35646	2875	35	.	.	.
35646	2876	1	It	-PRON-	PRP
35646	2876	2	takes	take	VBZ
35646	2876	3	from	from	IN
35646	2876	4	twenty	twenty	CD
35646	2876	5	-	-	HYPH
35646	2876	6	five	five	CD
35646	2876	7	minutes	minute	NNS
35646	2876	8	to	to	IN
35646	2876	9	one	one	CD
35646	2876	10	hour	hour	NN
35646	2876	11	to	to	TO
35646	2876	12	roast	roast	VB
35646	2876	13	a	a	DT
35646	2876	14	chicken	chicken	NN
35646	2876	15	,	,	,
35646	2876	16	with	with	IN
35646	2876	17	a	a	DT
35646	2876	18	good	good	JJ
35646	2876	19	fire	fire	NN
35646	2876	20	.	.	.
35646	2877	1	The	the	DT
35646	2877	2	time	time	NN
35646	2877	3	depends	depend	VBZ
35646	2877	4	as	as	RB
35646	2877	5	much	much	JJ
35646	2877	6	on	on	IN
35646	2877	7	the	the	DT
35646	2877	8	quality	quality	NN
35646	2877	9	of	of	IN
35646	2877	10	the	the	DT
35646	2877	11	bird	bird	NN
35646	2877	12	as	as	IN
35646	2877	13	on	on	IN
35646	2877	14	the	the	DT
35646	2877	15	size	size	NN
35646	2877	16	.	.	.
35646	2878	1	With	with	IN
35646	2878	2	a	a	DT
35646	2878	3	skewer	skewer	NN
35646	2878	4	or	or	CC
35646	2878	5	a	a	DT
35646	2878	6	small	small	JJ
35646	2878	7	knife	knife	NN
35646	2878	8	,	,	,
35646	2878	9	or	or	CC
35646	2878	10	merely	merely	RB
35646	2878	11	by	by	IN
35646	2878	12	pressing	press	VBG
35646	2878	13	on	on	IN
35646	2878	14	it	-PRON-	PRP
35646	2878	15	with	with	IN
35646	2878	16	the	the	DT
35646	2878	17	fingers	finger	NNS
35646	2878	18	,	,	,
35646	2878	19	anyone	anyone	NN
35646	2878	20	can	can	MD
35646	2878	21	learn	learn	VB
35646	2878	22	how	how	WRB
35646	2878	23	to	to	TO
35646	2878	24	tell	tell	VB
35646	2878	25	when	when	WRB
35646	2878	26	done	do	VBN
35646	2878	27	,	,	,
35646	2878	28	after	after	IN
35646	2878	29	having	have	VBG
35646	2878	30	roasted	roast	VBN
35646	2878	31	only	only	RB
35646	2878	32	two	two	CD
35646	2878	33	or	or	CC
35646	2878	34	three	three	CD
35646	2878	35	.	.	.
35646	2879	1	Even	even	RB
35646	2879	2	by	by	IN
35646	2879	3	the	the	DT
35646	2879	4	look	look	NN
35646	2879	5	of	of	IN
35646	2879	6	it	-PRON-	PRP
35646	2879	7	,	,	,
35646	2879	8	many	many	JJ
35646	2879	9	persons	person	NNS
35646	2879	10	can	can	MD
35646	2879	11	tell	tell	VB
35646	2879	12	.	.	.
35646	2880	1	_	_	NNP
35646	2880	2	With	with	IN
35646	2880	3	Water	Water	NNP
35646	2880	4	-	-	:
35646	2880	5	cress._--Dish	cress._--Dish	''
35646	2880	6	the	the	DT
35646	2880	7	chicken	chicken	NN
35646	2880	8	when	when	WRB
35646	2880	9	roasted	roast	VBN
35646	2880	10	,	,	,
35646	2880	11	put	put	VBD
35646	2880	12	fresh	fresh	JJ
35646	2880	13	water	water	NN
35646	2880	14	-	-	HYPH
35646	2880	15	cress	cress	NN
35646	2880	16	all	all	RB
35646	2880	17	around	around	RB
35646	2880	18	,	,	,
35646	2880	19	remove	remove	VB
35646	2880	20	the	the	DT
35646	2880	21	fat	fat	NN
35646	2880	22	from	from	IN
35646	2880	23	the	the	DT
35646	2880	24	gravy	gravy	NN
35646	2880	25	,	,	,
35646	2880	26	which	which	WDT
35646	2880	27	you	-PRON-	PRP
35646	2880	28	turn	turn	VBP
35646	2880	29	over	over	RP
35646	2880	30	the	the	DT
35646	2880	31	whole	whole	NN
35646	2880	32	;	;	:
35646	2880	33	add	add	VB
35646	2880	34	salt	salt	NN
35646	2880	35	and	and	CC
35646	2880	36	pepper	pepper	NN
35646	2880	37	to	to	TO
35646	2880	38	taste	taste	NN
35646	2880	39	,	,	,
35646	2880	40	a	a	DT
35646	2880	41	little	little	JJ
35646	2880	42	vinegar	vinegar	NN
35646	2880	43	or	or	CC
35646	2880	44	lemon	lemon	NN
35646	2880	45	-	-	HYPH
35646	2880	46	juice	juice	NN
35646	2880	47	,	,	,
35646	2880	48	and	and	CC
35646	2880	49	serve	serve	VB
35646	2880	50	warm	warm	JJ
35646	2880	51	.	.	.
35646	2881	1	_	_	NNP
35646	2881	2	With	with	IN
35646	2881	3	Sauces._--When	Sauces._--When	NNP
35646	2881	4	roasted	roast	VBN
35646	2881	5	,	,	,
35646	2881	6	serve	serve	VB
35646	2881	7	with	with	IN
35646	2881	8	the	the	DT
35646	2881	9	following	following	JJ
35646	2881	10	sauces	sauce	NNS
35646	2881	11	:	:	:
35646	2881	12	_	_	NNP
35646	2881	13	soubise	soubise	NN
35646	2881	14	_	_	NNP
35646	2881	15	,	,	,
35646	2881	16	_	_	NNP
35646	2881	17	tarragon	tarragon	NNP
35646	2881	18	_	_	NNP
35646	2881	19	,	,	,
35646	2881	20	_	_	NNP
35646	2881	21	oyster	oyster	NN
35646	2881	22	_	_	NNP
35646	2881	23	,	,	,
35646	2881	24	_	_	NNP
35646	2881	25	tomato	tomato	NNP
35646	2881	26	_	_	NNP
35646	2881	27	,	,	,
35646	2881	28	and	and	CC
35646	2881	29	_	_	NNP
35646	2881	30	Provençale	Provençale	NNP
35646	2881	31	_	_	NNP
35646	2881	32	.	.	.
35646	2882	1	_	_	NNP
35646	2882	2	With	with	IN
35646	2882	3	Garnitures._--Dish	garnitures._--dish	CD
35646	2882	4	the	the	DT
35646	2882	5	bird	bird	NN
35646	2882	6	when	when	WRB
35646	2882	7	roasted	roast	VBN
35646	2882	8	as	as	IN
35646	2882	9	directed	direct	VBN
35646	2882	10	,	,	,
35646	2882	11	and	and	CC
35646	2882	12	place	place	VB
35646	2882	13	one	one	CD
35646	2882	14	of	of	IN
35646	2882	15	the	the	DT
35646	2882	16	following	follow	VBG
35646	2882	17	garnitures	garniture	NNS
35646	2882	18	around	around	RB
35646	2882	19	,	,	,
35646	2882	20	and	and	CC
35646	2882	21	serve	serve	VB
35646	2882	22	warm	warm	JJ
35646	2882	23	:	:	:
35646	2882	24	_	_	NNP
35646	2882	25	quenelles	quenelles	NNP
35646	2882	26	_	_	NNP
35646	2882	27	of	of	IN
35646	2882	28	chicken	chicken	NN
35646	2882	29	or	or	CC
35646	2882	30	of	of	IN
35646	2882	31	veal	veal	NN
35646	2882	32	,	,	,
35646	2882	33	_	_	NNP
35646	2882	34	Macédoine	Macédoine	NNP
35646	2882	35	_	_	NNP
35646	2882	36	,	,	,
35646	2882	37	and	and	CC
35646	2882	38	_	_	NNP
35646	2882	39	cauliflowers	cauliflower	NNS
35646	2882	40	_	_	NNP
35646	2882	41	.	.	.
35646	2883	1	_	_	NNP
35646	2883	2	With	with	IN
35646	2883	3	Macaroni._--Spread	macaroni._--spread	$
35646	2883	4	four	four	CD
35646	2883	5	ounces	ounce	NNS
35646	2883	6	of	of	IN
35646	2883	7	macaroni	macaroni	NNP
35646	2883	8	_	_	NNP
35646	2883	9	au	au	NNP
35646	2883	10	jus	jus	NNP
35646	2883	11	_	_	NNP
35646	2883	12	on	on	IN
35646	2883	13	a	a	DT
35646	2883	14	dish	dish	NN
35646	2883	15	,	,	,
35646	2883	16	place	place	VB
35646	2883	17	the	the	DT
35646	2883	18	roasted	roasted	JJ
35646	2883	19	chicken	chicken	NN
35646	2883	20	on	on	IN
35646	2883	21	it	-PRON-	PRP
35646	2883	22	,	,	,
35646	2883	23	and	and	CC
35646	2883	24	serve	serve	VB
35646	2883	25	the	the	DT
35646	2883	26	whole	whole	JJ
35646	2883	27	warm	warm	NN
35646	2883	28	.	.	.
35646	2884	1	_	_	NNP
35646	2884	2	With	with	IN
35646	2884	3	Butter._--It	Butter._--It	NNS
35646	2884	4	may	may	MD
35646	2884	5	be	be	VB
35646	2884	6	served	serve	VBN
35646	2884	7	with	with	IN
35646	2884	8	its	-PRON-	PRP$
35646	2884	9	gravy	gravy	NN
35646	2884	10	and	and	CC
35646	2884	11	craw	craw	NN
35646	2884	12	-	-	HYPH
35646	2884	13	fish	fish	NN
35646	2884	14	or	or	CC
35646	2884	15	lobster	lobster	NN
35646	2884	16	-	-	HYPH
35646	2884	17	butter	butter	NN
35646	2884	18	.	.	.
35646	2885	1	_	_	NNP
35646	2885	2	With	with	IN
35646	2885	3	Chestnuts._--When	Chestnuts._--When	NNP
35646	2885	4	dished	dish	VBD
35646	2885	5	,	,	,
35646	2885	6	surround	surround	VB
35646	2885	7	the	the	DT
35646	2885	8	chicken	chicken	NN
35646	2885	9	with	with	IN
35646	2885	10	chestnuts	chestnut	NNS
35646	2885	11	glazed	glaze	VBN
35646	2885	12	,	,	,
35646	2885	13	and	and	CC
35646	2885	14	serve	serve	VB
35646	2885	15	.	.	.
35646	2886	1	_	_	NNP
35646	2886	2	With	with	IN
35646	2886	3	Pigeons._--Dish	pigeons._--dish	PDT
35646	2886	4	the	the	DT
35646	2886	5	bird	bird	NN
35646	2886	6	,	,	,
35646	2886	7	place	place	VB
35646	2886	8	four	four	CD
35646	2886	9	roasted	roasted	JJ
35646	2886	10	pigeons	pigeon	NNS
35646	2886	11	around	around	RB
35646	2886	12	,	,	,
35646	2886	13	one	one	CD
35646	2886	14	at	at	IN
35646	2886	15	each	each	DT
35646	2886	16	end	end	NN
35646	2886	17	and	and	CC
35646	2886	18	one	one	CD
35646	2886	19	on	on	IN
35646	2886	20	each	each	DT
35646	2886	21	side	side	NN
35646	2886	22	;	;	:
35646	2886	23	fill	fill	VB
35646	2886	24	the	the	DT
35646	2886	25	intervals	interval	NNS
35646	2886	26	with	with	IN
35646	2886	27	green	green	JJ
35646	2886	28	peas	pea	NNS
35646	2886	29	au	au	PRP
35646	2886	30	jus	jus	NNP
35646	2886	31	,	,	,
35646	2886	32	and	and	CC
35646	2886	33	serve	serve	VB
35646	2886	34	warm	warm	JJ
35646	2886	35	.	.	.
35646	2887	1	All	all	PDT
35646	2887	2	the	the	DT
35646	2887	3	above	above	JJ
35646	2887	4	may	may	MD
35646	2887	5	be	be	VB
35646	2887	6	decorated	decorate	VBN
35646	2887	7	with	with	IN
35646	2887	8	skewers	skewer	NNS
35646	2887	9	.	.	.
35646	2888	1	Run	run	VB
35646	2888	2	the	the	DT
35646	2888	3	skewer	skewer	NN
35646	2888	4	in	in	IN
35646	2888	5	a	a	DT
35646	2888	6	_	_	NNP
35646	2888	7	chestnut	chestnut	NN
35646	2888	8	_	_	NNP
35646	2888	9	and	and	CC
35646	2888	10	then	then	RB
35646	2888	11	in	in	IN
35646	2888	12	a	a	DT
35646	2888	13	_	_	NNP
35646	2888	14	craw	craw	NN
35646	2888	15	-	-	HYPH
35646	2888	16	fish	fish	NN
35646	2888	17	_	_	NNP
35646	2888	18	;	;	:
35646	2888	19	or	or	CC
35646	2888	20	,	,	,
35646	2888	21	in	in	IN
35646	2888	22	a	a	DT
35646	2888	23	_	_	NNP
35646	2888	24	quenelle	quenelle	NNP
35646	2888	25	_	_	NNP
35646	2888	26	and	and	CC
35646	2888	27	then	then	RB
35646	2888	28	in	in	IN
35646	2888	29	a	a	DT
35646	2888	30	_	_	NNP
35646	2888	31	chestnut	chestnut	NN
35646	2888	32	_	_	NNP
35646	2888	33	or	or	CC
35646	2888	34	_	_	NNP
35646	2888	35	craw	craw	NN
35646	2888	36	-	-	HYPH
35646	2888	37	fish	fish	NN
35646	2888	38	_	_	NNP
35646	2888	39	;	;	:
35646	2888	40	or	or	CC
35646	2888	41	,	,	,
35646	2888	42	in	in	IN
35646	2888	43	a	a	DT
35646	2888	44	_	_	NNP
35646	2888	45	chicken	chicken	NN
35646	2888	46	-	-	HYPH
35646	2888	47	comb	comb	NN
35646	2888	48	_	_	NNP
35646	2888	49	,	,	,
35646	2888	50	and	and	CC
35646	2888	51	in	in	IN
35646	2888	52	a	a	DT
35646	2888	53	_	_	NNP
35646	2888	54	quenelle	quenelle	NNP
35646	2888	55	_	_	NNP
35646	2888	56	,	,	,
35646	2888	57	and	and	CC
35646	2888	58	stick	stick	VB
35646	2888	59	it	-PRON-	PRP
35646	2888	60	on	on	IN
35646	2888	61	the	the	DT
35646	2888	62	chicken	chicken	NN
35646	2888	63	.	.	.
35646	2889	1	Two	two	CD
35646	2889	2	skewers	skewer	NNS
35646	2889	3	only	only	RB
35646	2889	4	for	for	IN
35646	2889	5	a	a	DT
35646	2889	6	chicken	chicken	NN
35646	2889	7	make	make	VBP
35646	2889	8	a	a	DT
35646	2889	9	fine	fine	JJ
35646	2889	10	decoration	decoration	NN
35646	2889	11	.	.	.
35646	2890	1	Slices	slice	NNS
35646	2890	2	of	of	IN
35646	2890	3	_	_	NNP
35646	2890	4	truffles	truffle	NNS
35646	2890	5	_	_	NNP
35646	2890	6	,	,	,
35646	2890	7	of	of	IN
35646	2890	8	_	_	NNP
35646	2890	9	mushrooms	mushroom	NNS
35646	2890	10	_	_	NNP
35646	2890	11	,	,	,
35646	2890	12	and	and	CC
35646	2890	13	_	_	NNP
35646	2890	14	chicken	chicken	NN
35646	2890	15	-	-	HYPH
35646	2890	16	combs	comb	NNS
35646	2890	17	_	_	NNP
35646	2890	18	,	,	,
35646	2890	19	make	make	VB
35646	2890	20	fine	fine	JJ
35646	2890	21	as	as	RB
35646	2890	22	well	well	RB
35646	2890	23	as	as	IN
35646	2890	24	delicious	delicious	JJ
35646	2890	25	decorations	decoration	NNS
35646	2890	26	.	.	.
35646	2891	1	_	_	NNP
35646	2891	2	Baked._--Put	Baked._--Put	NNP
35646	2891	3	the	the	DT
35646	2891	4	chicken	chicken	NN
35646	2891	5	in	in	IN
35646	2891	6	a	a	DT
35646	2891	7	baking	baking	NN
35646	2891	8	-	-	HYPH
35646	2891	9	pan	pan	NN
35646	2891	10	,	,	,
35646	2891	11	after	after	IN
35646	2891	12	being	be	VBG
35646	2891	13	cleaned	clean	VBN
35646	2891	14	,	,	,
35646	2891	15	prepared	prepared	JJ
35646	2891	16	,	,	,
35646	2891	17	and	and	CC
35646	2891	18	trussed	truss	VBN
35646	2891	19	.	.	.
35646	2892	1	Salt	salt	NN
35646	2892	2	and	and	CC
35646	2892	3	butter	butter	VB
35646	2892	4	the	the	DT
35646	2892	5	breast	breast	NN
35646	2892	6	,	,	,
35646	2892	7	which	which	WDT
35646	2892	8	must	must	MD
35646	2892	9	be	be	VB
35646	2892	10	upward	upward	RB
35646	2892	11	,	,	,
35646	2892	12	place	place	VB
35646	2892	13	a	a	DT
35646	2892	14	piece	piece	NN
35646	2892	15	of	of	IN
35646	2892	16	buttered	butter	VBN
35646	2892	17	paper	paper	NN
35646	2892	18	on	on	IN
35646	2892	19	it	-PRON-	PRP
35646	2892	20	,	,	,
35646	2892	21	and	and	CC
35646	2892	22	a	a	DT
35646	2892	23	little	little	JJ
35646	2892	24	cold	cold	JJ
35646	2892	25	water	water	NN
35646	2892	26	in	in	IN
35646	2892	27	the	the	DT
35646	2892	28	bakepan	bakepan	NNS
35646	2892	29	.	.	.
35646	2893	1	Set	Set	VBD
35646	2893	2	it	-PRON-	PRP
35646	2893	3	in	in	IN
35646	2893	4	a	a	DT
35646	2893	5	warm	warm	JJ
35646	2893	6	,	,	,
35646	2893	7	but	but	CC
35646	2893	8	not	not	RB
35646	2893	9	too	too	RB
35646	2893	10	quick	quick	JJ
35646	2893	11	oven	oven	JJ
35646	2893	12	;	;	:
35646	2893	13	baste	baste	NNP
35646	2893	14	often	often	RB
35646	2893	15	with	with	IN
35646	2893	16	the	the	DT
35646	2893	17	liquor	liquor	NN
35646	2893	18	in	in	IN
35646	2893	19	the	the	DT
35646	2893	20	pan	pan	NN
35646	2893	21	.	.	.
35646	2894	1	If	if	IN
35646	2894	2	the	the	DT
35646	2894	3	water	water	NN
35646	2894	4	and	and	CC
35646	2894	5	juice	juice	NN
35646	2894	6	are	be	VBP
35646	2894	7	absorbed	absorb	VBN
35646	2894	8	by	by	IN
35646	2894	9	the	the	DT
35646	2894	10	heat	heat	NN
35646	2894	11	,	,	,
35646	2894	12	add	add	VB
35646	2894	13	a	a	DT
35646	2894	14	little	little	JJ
35646	2894	15	cold	cold	JJ
35646	2894	16	water	water	NN
35646	2894	17	,	,	,
35646	2894	18	so	so	IN
35646	2894	19	as	as	IN
35646	2894	20	to	to	TO
35646	2894	21	have	have	VB
35646	2894	22	liquor	liquor	NN
35646	2894	23	to	to	TO
35646	2894	24	baste	baste	VB
35646	2894	25	with	with	IN
35646	2894	26	.	.	.
35646	2895	1	Remove	remove	VB
35646	2895	2	the	the	DT
35646	2895	3	paper	paper	NN
35646	2895	4	about	about	IN
35646	2895	5	ten	ten	CD
35646	2895	6	minutes	minute	NNS
35646	2895	7	before	before	IN
35646	2895	8	taking	take	VBG
35646	2895	9	from	from	IN
35646	2895	10	the	the	DT
35646	2895	11	oven	oven	NN
35646	2895	12	.	.	.
35646	2896	1	It	-PRON-	PRP
35646	2896	2	takes	take	VBZ
35646	2896	3	about	about	RB
35646	2896	4	forty	forty	CD
35646	2896	5	minutes	minute	NNS
35646	2896	6	to	to	TO
35646	2896	7	cook	cook	VB
35646	2896	8	a	a	DT
35646	2896	9	chicken	chicken	NN
35646	2896	10	of	of	IN
35646	2896	11	middle	middle	JJ
35646	2896	12	size	size	NN
35646	2896	13	.	.	.
35646	2897	1	Serve	serve	VB
35646	2897	2	a	a	DT
35646	2897	3	baked	baked	JJ
35646	2897	4	chicken	chicken	NN
35646	2897	5	with	with	IN
35646	2897	6	_	_	NNP
35646	2897	7	sauces	sauce	NNS
35646	2897	8	_	_	NNP
35646	2897	9	and	and	CC
35646	2897	10	_	_	NNP
35646	2897	11	garnitures	garniture	VBZ
35646	2897	12	_	_	NNP
35646	2897	13	,	,	,
35646	2897	14	and	and	CC
35646	2897	15	_	_	NNP
35646	2897	16	decorated	decorate	VBD
35646	2897	17	_	_	NNP
35646	2897	18	the	the	DT
35646	2897	19	same	same	JJ
35646	2897	20	as	as	IN
35646	2897	21	if	if	IN
35646	2897	22	it	-PRON-	PRP
35646	2897	23	were	be	VBD
35646	2897	24	roasted	roast	VBN
35646	2897	25	,	,	,
35646	2897	26	and	and	CC
35646	2897	27	as	as	IN
35646	2897	28	described	describe	VBN
35646	2897	29	in	in	IN
35646	2897	30	the	the	DT
35646	2897	31	above	above	JJ
35646	2897	32	receipts	receipt	NNS
35646	2897	33	.	.	.
35646	2898	1	_	_	NNP
35646	2898	2	Sauté._--After	Sauté._--After	NNP
35646	2898	3	being	be	VBG
35646	2898	4	cleaned	clean	VBN
35646	2898	5	and	and	CC
35646	2898	6	prepared	prepare	VBN
35646	2898	7	as	as	IN
35646	2898	8	directed	direct	VBN
35646	2898	9	,	,	,
35646	2898	10	cut	cut	VB
35646	2898	11	the	the	DT
35646	2898	12	chicken	chicken	NN
35646	2898	13	in	in	IN
35646	2898	14	pieces	piece	NNS
35646	2898	15	as	as	IN
35646	2898	16	for	for	IN
35646	2898	17	_	_	NNP
35646	2898	18	fricassée	fricassée	NNP
35646	2898	19	_	_	NNP
35646	2898	20	.	.	.
35646	2899	1	Put	put	VB
35646	2899	2	it	-PRON-	PRP
35646	2899	3	in	in	IN
35646	2899	4	a	a	DT
35646	2899	5	saucepan	saucepan	NN
35646	2899	6	with	with	IN
35646	2899	7	about	about	IN
35646	2899	8	an	an	DT
35646	2899	9	ounce	ounce	NN
35646	2899	10	of	of	IN
35646	2899	11	butter	butter	NN
35646	2899	12	;	;	:
35646	2899	13	set	set	VBN
35646	2899	14	on	on	IN
35646	2899	15	the	the	DT
35646	2899	16	fire	fire	NN
35646	2899	17	,	,	,
35646	2899	18	stir	stir	VB
35646	2899	19	now	now	RB
35646	2899	20	and	and	CC
35646	2899	21	then	then	RB
35646	2899	22	till	till	IN
35646	2899	23	it	-PRON-	PRP
35646	2899	24	is	be	VBZ
35646	2899	25	of	of	IN
35646	2899	26	a	a	DT
35646	2899	27	golden	golden	JJ
35646	2899	28	color	color	NN
35646	2899	29	and	and	CC
35646	2899	30	pour	pour	VB
35646	2899	31	off	off	RP
35646	2899	32	the	the	DT
35646	2899	33	fat	fat	NN
35646	2899	34	,	,	,
35646	2899	35	if	if	IN
35646	2899	36	any	any	DT
35646	2899	37	is	be	VBZ
35646	2899	38	in	in	IN
35646	2899	39	the	the	DT
35646	2899	40	saucepan	saucepan	NN
35646	2899	41	.	.	.
35646	2900	1	Add	add	VB
35646	2900	2	a	a	DT
35646	2900	3	tablespoonful	tablespoonful	NN
35646	2900	4	of	of	IN
35646	2900	5	flour	flour	NN
35646	2900	6	and	and	CC
35646	2900	7	stir	stir	VB
35646	2900	8	half	half	PDT
35646	2900	9	a	a	DT
35646	2900	10	minute	minute	NN
35646	2900	11	,	,	,
35646	2900	12	then	then	RB
35646	2900	13	add	add	VB
35646	2900	14	also	also	RB
35646	2900	15	broth	broth	NN
35646	2900	16	enough	enough	JJ
35646	2900	17	to	to	TO
35646	2900	18	nearly	nearly	RB
35646	2900	19	cover	cover	VB
35646	2900	20	the	the	DT
35646	2900	21	meat	meat	NN
35646	2900	22	,	,	,
35646	2900	23	half	half	PDT
35646	2900	24	a	a	DT
35646	2900	25	pint	pint	NN
35646	2900	26	of	of	IN
35646	2900	27	white	white	JJ
35646	2900	28	wine	wine	NN
35646	2900	29	,	,	,
35646	2900	30	a	a	DT
35646	2900	31	bunch	bunch	NN
35646	2900	32	of	of	IN
35646	2900	33	seasonings	seasoning	NNS
35646	2900	34	composed	compose	VBN
35646	2900	35	of	of	IN
35646	2900	36	four	four	CD
35646	2900	37	stalks	stalk	NNS
35646	2900	38	of	of	IN
35646	2900	39	parsley	parsley	NN
35646	2900	40	,	,	,
35646	2900	41	one	one	CD
35646	2900	42	of	of	IN
35646	2900	43	thyme	thyme	NNS
35646	2900	44	,	,	,
35646	2900	45	half	half	PDT
35646	2900	46	a	a	DT
35646	2900	47	bay	bay	NN
35646	2900	48	-	-	HYPH
35646	2900	49	leaf	leaf	NN
35646	2900	50	,	,	,
35646	2900	51	and	and	CC
35646	2900	52	one	one	CD
35646	2900	53	clove	clove	NN
35646	2900	54	,	,	,
35646	2900	55	the	the	DT
35646	2900	56	four	four	CD
35646	2900	57	tied	tie	VBN
35646	2900	58	together	together	RB
35646	2900	59	with	with	IN
35646	2900	60	twine	twine	NN
35646	2900	61	;	;	:
35646	2900	62	add	add	VB
35646	2900	63	salt	salt	NN
35646	2900	64	,	,	,
35646	2900	65	and	and	CC
35646	2900	66	one	one	CD
35646	2900	67	onion	onion	NN
35646	2900	68	whole	whole	NN
35646	2900	69	.	.	.
35646	2901	1	Boil	Boil	NNP
35646	2901	2	gently	gently	RB
35646	2901	3	till	till	IN
35646	2901	4	done	do	VBN
35646	2901	5	.	.	.
35646	2902	1	Ten	ten	CD
35646	2902	2	minutes	minute	NNS
35646	2902	3	before	before	IN
35646	2902	4	serving	serve	VBG
35646	2902	5	,	,	,
35646	2902	6	add	add	VB
35646	2902	7	half	half	PDT
35646	2902	8	a	a	DT
35646	2902	9	dozen	dozen	NN
35646	2902	10	mushrooms	mushroom	NNS
35646	2902	11	.	.	.
35646	2903	1	Dish	dish	VB
35646	2903	2	the	the	DT
35646	2903	3	pieces	piece	NNS
35646	2903	4	of	of	IN
35646	2903	5	chicken	chicken	NN
35646	2903	6	as	as	IN
35646	2903	7	directed	direct	VBN
35646	2903	8	for	for	IN
35646	2903	9	_	_	NNP
35646	2903	10	fricassée	fricassée	NNP
35646	2903	11	_	_	NNP
35646	2903	12	,	,	,
35646	2903	13	place	place	VB
35646	2903	14	the	the	DT
35646	2903	15	mushrooms	mushroom	NNS
35646	2903	16	over	over	IN
35646	2903	17	them	-PRON-	PRP
35646	2903	18	,	,	,
35646	2903	19	strain	strain	VB
35646	2903	20	the	the	DT
35646	2903	21	sauce	sauce	NN
35646	2903	22	all	all	RB
35646	2903	23	over	over	RB
35646	2903	24	,	,	,
35646	2903	25	and	and	CC
35646	2903	26	serve	serve	VB
35646	2903	27	warm	warm	JJ
35646	2903	28	.	.	.
35646	2904	1	If	if	IN
35646	2904	2	the	the	DT
35646	2904	3	chicken	chicken	NN
35646	2904	4	is	be	VBZ
35646	2904	5	done	do	VBN
35646	2904	6	before	before	IN
35646	2904	7	the	the	DT
35646	2904	8	sauce	sauce	NN
35646	2904	9	is	be	VBZ
35646	2904	10	reduced	reduce	VBN
35646	2904	11	or	or	CC
35646	2904	12	is	be	VBZ
35646	2904	13	rather	rather	RB
35646	2904	14	thick	thick	JJ
35646	2904	15	,	,	,
35646	2904	16	dish	dish	VB
35646	2904	17	the	the	DT
35646	2904	18	meat	meat	NN
35646	2904	19	and	and	CC
35646	2904	20	put	put	VB
35646	2904	21	it	-PRON-	PRP
35646	2904	22	away	away	RB
35646	2904	23	in	in	IN
35646	2904	24	a	a	DT
35646	2904	25	warm	warm	JJ
35646	2904	26	place	place	NN
35646	2904	27	,	,	,
35646	2904	28	boil	boil	VB
35646	2904	29	the	the	DT
35646	2904	30	rest	rest	NN
35646	2904	31	slowly	slowly	RB
35646	2904	32	till	till	IN
35646	2904	33	reduced	reduce	VBN
35646	2904	34	,	,	,
35646	2904	35	and	and	CC
35646	2904	36	then	then	RB
35646	2904	37	turn	turn	VB
35646	2904	38	it	-PRON-	PRP
35646	2904	39	over	over	IN
35646	2904	40	the	the	DT
35646	2904	41	meat	meat	NN
35646	2904	42	.	.	.
35646	2905	1	Serve	serve	VB
35646	2905	2	with	with	IN
35646	2905	3	or	or	CC
35646	2905	4	without	without	IN
35646	2905	5	a	a	DT
35646	2905	6	border	border	NN
35646	2905	7	,	,	,
35646	2905	8	as	as	IN
35646	2905	9	in	in	IN
35646	2905	10	a	a	DT
35646	2905	11	_	_	NNP
35646	2905	12	fricassée	fricassée	NNP
35646	2905	13	_	_	NNP
35646	2905	14	.	.	.
35646	2906	1	Truffles	truffle	NNS
35646	2906	2	may	may	MD
35646	2906	3	be	be	VB
35646	2906	4	used	use	VBN
35646	2906	5	instead	instead	RB
35646	2906	6	of	of	IN
35646	2906	7	mushrooms	mushroom	NNS
35646	2906	8	,	,	,
35646	2906	9	if	if	IN
35646	2906	10	handy	handy	JJ
35646	2906	11	,	,	,
35646	2906	12	or	or	CC
35646	2906	13	liked	like	VBN
35646	2906	14	.	.	.
35646	2907	1	Water	water	NN
35646	2907	2	may	may	MD
35646	2907	3	be	be	VB
35646	2907	4	used	use	VBN
35646	2907	5	instead	instead	RB
35646	2907	6	of	of	IN
35646	2907	7	broth	broth	NN
35646	2907	8	,	,	,
35646	2907	9	but	but	CC
35646	2907	10	it	-PRON-	PRP
35646	2907	11	is	be	VBZ
35646	2907	12	inferior	inferior	JJ
35646	2907	13	.	.	.
35646	2908	1	_	_	NNP
35646	2908	2	Another._--To	Another._--To	NNS
35646	2908	3	be	be	VB
35646	2908	4	good	good	JJ
35646	2908	5	_	_	NNP
35646	2908	6	sauté	sauté	NN
35646	2908	7	_	_	NNP
35646	2908	8	,	,	,
35646	2908	9	the	the	DT
35646	2908	10	chicken	chicken	NN
35646	2908	11	must	must	MD
35646	2908	12	be	be	VB
35646	2908	13	young	young	JJ
35646	2908	14	and	and	CC
35646	2908	15	tender	tender	JJ
35646	2908	16	.	.	.
35646	2909	1	Clean	Clean	NNP
35646	2909	2	,	,	,
35646	2909	3	prepare	prepare	VB
35646	2909	4	,	,	,
35646	2909	5	and	and	CC
35646	2909	6	cut	cut	VBD
35646	2909	7	as	as	RB
35646	2909	8	directed	direct	VBN
35646	2909	9	.	.	.
35646	2910	1	Put	put	VB
35646	2910	2	about	about	RP
35646	2910	3	one	one	CD
35646	2910	4	ounce	ounce	NN
35646	2910	5	and	and	CC
35646	2910	6	a	a	DT
35646	2910	7	half	half	NN
35646	2910	8	of	of	IN
35646	2910	9	butter	butter	NN
35646	2910	10	in	in	IN
35646	2910	11	a	a	DT
35646	2910	12	frying	frying	JJ
35646	2910	13	-	-	HYPH
35646	2910	14	pan	pan	NN
35646	2910	15	,	,	,
35646	2910	16	set	set	VBD
35646	2910	17	it	-PRON-	PRP
35646	2910	18	on	on	IN
35646	2910	19	the	the	DT
35646	2910	20	fire	fire	NN
35646	2910	21	,	,	,
35646	2910	22	and	and	CC
35646	2910	23	when	when	WRB
35646	2910	24	melted	melt	VBN
35646	2910	25	put	put	VBD
35646	2910	26	the	the	DT
35646	2910	27	pieces	piece	NNS
35646	2910	28	of	of	IN
35646	2910	29	chicken	chicken	NN
35646	2910	30	in	in	RB
35646	2910	31	,	,	,
35646	2910	32	stir	stir	VB
35646	2910	33	now	now	RB
35646	2910	34	and	and	CC
35646	2910	35	then	then	RB
35646	2910	36	till	till	IN
35646	2910	37	all	all	PDT
35646	2910	38	the	the	DT
35646	2910	39	pieces	piece	NNS
35646	2910	40	have	have	VBP
35646	2910	41	a	a	DT
35646	2910	42	golden	golden	JJ
35646	2910	43	hue	hue	NN
35646	2910	44	;	;	:
35646	2910	45	add	add	VB
35646	2910	46	a	a	DT
35646	2910	47	tablespoonful	tablespoonful	NN
35646	2910	48	of	of	IN
35646	2910	49	flour	flour	NN
35646	2910	50	,	,	,
35646	2910	51	stir	stir	VB
35646	2910	52	again	again	RB
35646	2910	53	for	for	IN
35646	2910	54	about	about	RB
35646	2910	55	one	one	CD
35646	2910	56	minute	minute	NN
35646	2910	57	;	;	:
35646	2910	58	then	then	RB
35646	2910	59	add	add	VB
35646	2910	60	also	also	RB
35646	2910	61	salt	salt	NN
35646	2910	62	and	and	CC
35646	2910	63	pepper	pepper	NN
35646	2910	64	,	,	,
35646	2910	65	half	half	PDT
35646	2910	66	a	a	DT
35646	2910	67	pint	pint	NN
35646	2910	68	of	of	IN
35646	2910	69	broth	broth	NN
35646	2910	70	,	,	,
35646	2910	71	or	or	CC
35646	2910	72	one	one	CD
35646	2910	73	gill	gill	NN
35646	2910	74	of	of	IN
35646	2910	75	broth	broth	NN
35646	2910	76	and	and	CC
35646	2910	77	one	one	CD
35646	2910	78	gill	gill	NN
35646	2910	79	of	of	IN
35646	2910	80	white	white	JJ
35646	2910	81	wine	wine	NN
35646	2910	82	;	;	:
35646	2910	83	boil	boil	VB
35646	2910	84	gently	gently	RB
35646	2910	85	for	for	IN
35646	2910	86	five	five	CD
35646	2910	87	or	or	CC
35646	2910	88	six	six	CD
35646	2910	89	minutes	minute	NNS
35646	2910	90	.	.	.
35646	2911	1	Add	add	VB
35646	2911	2	again	again	RB
35646	2911	3	a	a	DT
35646	2911	4	teaspoonful	teaspoonful	NN
35646	2911	5	of	of	IN
35646	2911	6	parsley	parsley	NN
35646	2911	7	chopped	chop	VBN
35646	2911	8	fine	fine	JJ
35646	2911	9	,	,	,
35646	2911	10	five	five	CD
35646	2911	11	or	or	CC
35646	2911	12	six	six	CD
35646	2911	13	mushrooms	mushroom	NNS
35646	2911	14	cut	cut	VBN
35646	2911	15	in	in	IN
35646	2911	16	slices	slice	NNS
35646	2911	17	,	,	,
35646	2911	18	keep	keep	VB
35646	2911	19	it	-PRON-	PRP
35646	2911	20	boiling	boil	VBG
35646	2911	21	gently	gently	RB
35646	2911	22	till	till	IN
35646	2911	23	done	do	VBN
35646	2911	24	,	,	,
35646	2911	25	and	and	CC
35646	2911	26	serve	serve	VB
35646	2911	27	warm	warm	JJ
35646	2911	28	.	.	.
35646	2912	1	If	if	IN
35646	2912	2	the	the	DT
35646	2912	3	sauce	sauce	NN
35646	2912	4	is	be	VBZ
35646	2912	5	boiling	boil	VBG
35646	2912	6	away	away	RB
35646	2912	7	,	,	,
35646	2912	8	or	or	CC
35646	2912	9	is	be	VBZ
35646	2912	10	found	find	VBN
35646	2912	11	too	too	RB
35646	2912	12	thick	thick	JJ
35646	2912	13	,	,	,
35646	2912	14	add	add	VB
35646	2912	15	a	a	DT
35646	2912	16	little	little	JJ
35646	2912	17	broth	broth	NN
35646	2912	18	.	.	.
35646	2913	1	Use	Use	NNP
35646	2913	2	_	_	NNP
35646	2913	3	Champagne	Champagne	NNP
35646	2913	4	_	_	NNP
35646	2913	5	,	,	,
35646	2913	6	_	_	NNP
35646	2913	7	Sauterne	Sauterne	NNP
35646	2913	8	_	_	NNP
35646	2913	9	,	,	,
35646	2913	10	or	or	CC
35646	2913	11	_	_	NNP
35646	2913	12	Catawba	Catawba	NNP
35646	2913	13	_	_	NNP
35646	2913	14	wine	wine	NN
35646	2913	15	.	.	.
35646	2914	1	It	-PRON-	PRP
35646	2914	2	is	be	VBZ
35646	2914	3	much	much	RB
35646	2914	4	better	well	JJR
35646	2914	5	with	with	IN
35646	2914	6	wine	wine	NN
35646	2914	7	than	than	IN
35646	2914	8	without	without	IN
35646	2914	9	.	.	.
35646	2915	1	_	_	NNP
35646	2915	2	Another._--Clean	Another._--Clean	NNP
35646	2915	3	,	,	,
35646	2915	4	prepare	prepare	VB
35646	2915	5	,	,	,
35646	2915	6	and	and	CC
35646	2915	7	cut	cut	VBD
35646	2915	8	the	the	DT
35646	2915	9	chicken	chicken	NN
35646	2915	10	as	as	IN
35646	2915	11	for	for	IN
35646	2915	12	_	_	NNP
35646	2915	13	fricassée	fricassée	NNP
35646	2915	14	_	_	NNP
35646	2915	15	.	.	.
35646	2916	1	Put	put	VB
35646	2916	2	it	-PRON-	PRP
35646	2916	3	in	in	IN
35646	2916	4	a	a	DT
35646	2916	5	saucepan	saucepan	NN
35646	2916	6	with	with	IN
35646	2916	7	about	about	IN
35646	2916	8	an	an	DT
35646	2916	9	ounce	ounce	NN
35646	2916	10	of	of	IN
35646	2916	11	butter	butter	NN
35646	2916	12	,	,	,
35646	2916	13	set	set	VBN
35646	2916	14	on	on	IN
35646	2916	15	the	the	DT
35646	2916	16	fire	fire	NN
35646	2916	17	,	,	,
35646	2916	18	stir	stir	VB
35646	2916	19	once	once	RB
35646	2916	20	in	in	IN
35646	2916	21	a	a	DT
35646	2916	22	while	while	NN
35646	2916	23	till	till	IN
35646	2916	24	all	all	PDT
35646	2916	25	the	the	DT
35646	2916	26	pieces	piece	NNS
35646	2916	27	are	be	VBP
35646	2916	28	of	of	IN
35646	2916	29	a	a	DT
35646	2916	30	fine	fine	JJ
35646	2916	31	golden	golden	JJ
35646	2916	32	color	color	NN
35646	2916	33	;	;	:
35646	2916	34	then	then	RB
35646	2916	35	pour	pour	VB
35646	2916	36	off	off	RP
35646	2916	37	the	the	DT
35646	2916	38	fat	fat	NN
35646	2916	39	that	that	WDT
35646	2916	40	may	may	MD
35646	2916	41	be	be	VB
35646	2916	42	in	in	IN
35646	2916	43	the	the	DT
35646	2916	44	pan	pan	NN
35646	2916	45	.	.	.
35646	2917	1	Sprinkle	sprinkle	VB
35646	2917	2	a	a	DT
35646	2917	3	tablespoonful	tablespoonful	NN
35646	2917	4	of	of	IN
35646	2917	5	flour	flour	NN
35646	2917	6	all	all	RB
35646	2917	7	over	over	IN
35646	2917	8	it	-PRON-	PRP
35646	2917	9	,	,	,
35646	2917	10	and	and	CC
35646	2917	11	stir	stir	VB
35646	2917	12	for	for	IN
35646	2917	13	about	about	IN
35646	2917	14	half	half	PDT
35646	2917	15	a	a	DT
35646	2917	16	minute	minute	NN
35646	2917	17	,	,	,
35646	2917	18	then	then	RB
35646	2917	19	add	add	VB
35646	2917	20	three	three	CD
35646	2917	21	or	or	CC
35646	2917	22	four	four	CD
35646	2917	23	shallots	shallot	NNS
35646	2917	24	,	,	,
35646	2917	25	or	or	CC
35646	2917	26	two	two	CD
35646	2917	27	or	or	CC
35646	2917	28	three	three	CD
35646	2917	29	small	small	JJ
35646	2917	30	green	green	JJ
35646	2917	31	onions	onion	NNS
35646	2917	32	,	,	,
35646	2917	33	chopped	chop	VBD
35646	2917	34	fine	fine	JJ
35646	2917	35	,	,	,
35646	2917	36	parsley	parsley	NN
35646	2917	37	,	,	,
35646	2917	38	and	and	CC
35646	2917	39	three	three	CD
35646	2917	40	or	or	CC
35646	2917	41	four	four	CD
35646	2917	42	mushrooms	mushroom	NNS
35646	2917	43	,	,	,
35646	2917	44	both	both	DT
35646	2917	45	cut	cut	VBD
35646	2917	46	in	in	IN
35646	2917	47	small	small	JJ
35646	2917	48	pieces	piece	NNS
35646	2917	49	,	,	,
35646	2917	50	a	a	DT
35646	2917	51	bunch	bunch	NN
35646	2917	52	of	of	IN
35646	2917	53	seasonings	seasoning	NNS
35646	2917	54	composed	compose	VBN
35646	2917	55	of	of	IN
35646	2917	56	four	four	CD
35646	2917	57	sprigs	sprig	NNS
35646	2917	58	of	of	IN
35646	2917	59	parsley	parsley	NNP
35646	2917	60	,	,	,
35646	2917	61	one	one	CD
35646	2917	62	of	of	IN
35646	2917	63	thyme	thyme	NNS
35646	2917	64	,	,	,
35646	2917	65	a	a	DT
35646	2917	66	bay	bay	NN
35646	2917	67	-	-	HYPH
35646	2917	68	leaf	leaf	NN
35646	2917	69	,	,	,
35646	2917	70	and	and	CC
35646	2917	71	one	one	CD
35646	2917	72	clove	clove	NN
35646	2917	73	,	,	,
35646	2917	74	salt	salt	NN
35646	2917	75	,	,	,
35646	2917	76	and	and	CC
35646	2917	77	pepper	pepper	NN
35646	2917	78	.	.	.
35646	2918	1	Stir	stir	VB
35646	2918	2	often	often	RB
35646	2918	3	till	till	IN
35646	2918	4	cooked	cook	VBN
35646	2918	5	,	,	,
35646	2918	6	and	and	CC
35646	2918	7	serve	serve	VB
35646	2918	8	with	with	IN
35646	2918	9	a	a	DT
35646	2918	10	few	few	JJ
35646	2918	11	drops	drop	NNS
35646	2918	12	of	of	IN
35646	2918	13	lemon	lemon	NN
35646	2918	14	-	-	HYPH
35646	2918	15	juice	juice	NN
35646	2918	16	sprinkled	sprinkle	VBN
35646	2918	17	on	on	IN
35646	2918	18	it	-PRON-	PRP
35646	2918	19	when	when	WRB
35646	2918	20	dished	dish	VBN
35646	2918	21	.	.	.
35646	2919	1	Dish	Dish	NNP
35646	2919	2	as	as	IN
35646	2919	3	directed	direct	VBN
35646	2919	4	for	for	IN
35646	2919	5	_	_	NNP
35646	2919	6	fricassée	fricassée	NNP
35646	2919	7	_	_	NNP
35646	2919	8	.	.	.
35646	2920	1	_	_	NNP
35646	2920	2	Stewed._--Clean	Stewed._--Clean	NNP
35646	2920	3	,	,	,
35646	2920	4	prepare	prepare	VB
35646	2920	5	,	,	,
35646	2920	6	and	and	CC
35646	2920	7	cut	cut	VBD
35646	2920	8	the	the	DT
35646	2920	9	chicken	chicken	NN
35646	2920	10	in	in	IN
35646	2920	11	pieces	piece	NNS
35646	2920	12	as	as	IN
35646	2920	13	for	for	IN
35646	2920	14	_	_	NNP
35646	2920	15	fricassée	fricassée	NNP
35646	2920	16	_	_	NNP
35646	2920	17	.	.	.
35646	2921	1	Brown	brown	VB
35646	2921	2	them	-PRON-	PRP
35646	2921	3	in	in	IN
35646	2921	4	a	a	DT
35646	2921	5	saucepan	saucepan	NN
35646	2921	6	with	with	IN
35646	2921	7	about	about	RB
35646	2921	8	one	one	CD
35646	2921	9	ounce	ounce	NN
35646	2921	10	of	of	IN
35646	2921	11	butter	butter	NN
35646	2921	12	,	,	,
35646	2921	13	then	then	RB
35646	2921	14	take	take	VB
35646	2921	15	the	the	DT
35646	2921	16	pieces	piece	NNS
35646	2921	17	off	off	RP
35646	2921	18	,	,	,
35646	2921	19	add	add	VB
35646	2921	20	half	half	PDT
35646	2921	21	a	a	DT
35646	2921	22	tablespoonful	tablespoonful	NN
35646	2921	23	of	of	IN
35646	2921	24	flour	flour	NN
35646	2921	25	to	to	IN
35646	2921	26	the	the	DT
35646	2921	27	butter	butter	NN
35646	2921	28	,	,	,
35646	2921	29	stir	stir	VB
35646	2921	30	for	for	IN
35646	2921	31	one	one	CD
35646	2921	32	minute	minute	NN
35646	2921	33	,	,	,
35646	2921	34	then	then	RB
35646	2921	35	add	add	VB
35646	2921	36	also	also	RB
35646	2921	37	three	three	CD
35646	2921	38	or	or	CC
35646	2921	39	four	four	CD
35646	2921	40	mushrooms	mushroom	NNS
35646	2921	41	in	in	IN
35646	2921	42	slices	slice	NNS
35646	2921	43	,	,	,
35646	2921	44	a	a	DT
35646	2921	45	small	small	JJ
35646	2921	46	onion	onion	NN
35646	2921	47	,	,	,
35646	2921	48	and	and	CC
35646	2921	49	half	half	PDT
35646	2921	50	a	a	DT
35646	2921	51	dozen	dozen	NN
35646	2921	52	sprigs	sprig	NNS
35646	2921	53	of	of	IN
35646	2921	54	parsley	parsley	NNP
35646	2921	55	chopped	chop	VBN
35646	2921	56	fine	fine	JJ
35646	2921	57	,	,	,
35646	2921	58	stir	stir	VB
35646	2921	59	for	for	IN
35646	2921	60	two	two	CD
35646	2921	61	or	or	CC
35646	2921	62	three	three	CD
35646	2921	63	minutes	minute	NNS
35646	2921	64	,	,	,
35646	2921	65	then	then	RB
35646	2921	66	cover	cover	VB
35646	2921	67	with	with	IN
35646	2921	68	half	half	PDT
35646	2921	69	a	a	DT
35646	2921	70	pint	pint	NN
35646	2921	71	of	of	IN
35646	2921	72	white	white	JJ
35646	2921	73	wine	wine	NN
35646	2921	74	and	and	CC
35646	2921	75	the	the	DT
35646	2921	76	same	same	JJ
35646	2921	77	of	of	IN
35646	2921	78	broth	broth	NN
35646	2921	79	,	,	,
35646	2921	80	boil	boil	VBP
35646	2921	81	for	for	IN
35646	2921	82	ten	ten	CD
35646	2921	83	minutes	minute	NNS
35646	2921	84	,	,	,
35646	2921	85	put	put	VBD
35646	2921	86	the	the	DT
35646	2921	87	pieces	piece	NNS
35646	2921	88	of	of	IN
35646	2921	89	chicken	chicken	NN
35646	2921	90	back	back	RB
35646	2921	91	into	into	IN
35646	2921	92	the	the	DT
35646	2921	93	pan	pan	NN
35646	2921	94	,	,	,
35646	2921	95	boil	boil	VB
35646	2921	96	gently	gently	RB
35646	2921	97	till	till	IN
35646	2921	98	done	do	VBN
35646	2921	99	,	,	,
35646	2921	100	and	and	CC
35646	2921	101	serve	serve	VB
35646	2921	102	warm	warm	JJ
35646	2921	103	as	as	IN
35646	2921	104	it	-PRON-	PRP
35646	2921	105	is	be	VBZ
35646	2921	106	.	.	.
35646	2922	1	The	the	DT
35646	2922	2	pieces	piece	NNS
35646	2922	3	of	of	IN
35646	2922	4	chicken	chicken	NN
35646	2922	5	are	be	VBP
35646	2922	6	dished	dish	VBN
35646	2922	7	as	as	IN
35646	2922	8	directed	direct	VBN
35646	2922	9	for	for	IN
35646	2922	10	_	_	NNP
35646	2922	11	fricassée	fricassée	NNP
35646	2922	12	_	_	NNP
35646	2922	13	.	.	.
35646	2923	1	_	_	NNP
35646	2923	2	Stuffed	Stuffed	NNP
35646	2923	3	with	with	IN
35646	2923	4	Bread._--Soak	bread._--soak	CD
35646	2923	5	stale	stale	JJ
35646	2923	6	bread	bread	NN
35646	2923	7	in	in	IN
35646	2923	8	cold	cold	JJ
35646	2923	9	water	water	NN
35646	2923	10	,	,	,
35646	2923	11	and	and	CC
35646	2923	12	then	then	RB
35646	2923	13	squeeze	squeeze	VB
35646	2923	14	the	the	DT
35646	2923	15	water	water	NN
35646	2923	16	out	out	IN
35646	2923	17	of	of	IN
35646	2923	18	it	-PRON-	PRP
35646	2923	19	.	.	.
35646	2924	1	Put	put	VB
35646	2924	2	one	one	CD
35646	2924	3	ounce	ounce	NN
35646	2924	4	of	of	IN
35646	2924	5	butter	butter	NN
35646	2924	6	in	in	IN
35646	2924	7	a	a	DT
35646	2924	8	saucepan	saucepan	NN
35646	2924	9	and	and	CC
35646	2924	10	set	set	VBD
35646	2924	11	it	-PRON-	PRP
35646	2924	12	on	on	IN
35646	2924	13	the	the	DT
35646	2924	14	fire	fire	NN
35646	2924	15	;	;	:
35646	2924	16	as	as	RB
35646	2924	17	soon	soon	RB
35646	2924	18	as	as	IN
35646	2924	19	melted	melt	VBN
35646	2924	20	,	,	,
35646	2924	21	add	add	VB
35646	2924	22	one	one	CD
35646	2924	23	middling	middling	JJ
35646	2924	24	-	-	HYPH
35646	2924	25	sized	sized	JJ
35646	2924	26	onion	onion	NN
35646	2924	27	chopped	chop	VBD
35646	2924	28	fine	fine	JJ
35646	2924	29	,	,	,
35646	2924	30	and	and	CC
35646	2924	31	stir	stir	VB
35646	2924	32	till	till	IN
35646	2924	33	it	-PRON-	PRP
35646	2924	34	turns	turn	VBZ
35646	2924	35	rather	rather	RB
35646	2924	36	yellow	yellow	JJ
35646	2924	37	,	,	,
35646	2924	38	then	then	RB
35646	2924	39	add	add	VB
35646	2924	40	the	the	DT
35646	2924	41	bread	bread	NN
35646	2924	42	,	,	,
35646	2924	43	stir	stir	VB
35646	2924	44	two	two	CD
35646	2924	45	minutes	minute	NNS
35646	2924	46	;	;	:
35646	2924	47	add	add	VB
35646	2924	48	again	again	RB
35646	2924	49	salt	salt	NN
35646	2924	50	,	,	,
35646	2924	51	pepper	pepper	NN
35646	2924	52	,	,	,
35646	2924	53	a	a	DT
35646	2924	54	pinch	pinch	NN
35646	2924	55	of	of	IN
35646	2924	56	nutmeg	nutmeg	NNP
35646	2924	57	,	,	,
35646	2924	58	two	two	CD
35646	2924	59	or	or	CC
35646	2924	60	three	three	CD
35646	2924	61	tablespoonfuls	tablespoonful	NNS
35646	2924	62	of	of	IN
35646	2924	63	broth	broth	NN
35646	2924	64	;	;	:
35646	2924	65	stir	stir	VB
35646	2924	66	again	again	RB
35646	2924	67	two	two	CD
35646	2924	68	or	or	CC
35646	2924	69	three	three	CD
35646	2924	70	minutes	minute	NNS
35646	2924	71	,	,	,
35646	2924	72	take	take	VBP
35646	2924	73	from	from	IN
35646	2924	74	the	the	DT
35646	2924	75	fire	fire	NN
35646	2924	76	,	,	,
35646	2924	77	mix	mix	VB
35646	2924	78	in	in	IN
35646	2924	79	it	-PRON-	PRP
35646	2924	80	a	a	DT
35646	2924	81	yolk	yolk	NN
35646	2924	82	of	of	IN
35646	2924	83	egg	egg	NN
35646	2924	84	,	,	,
35646	2924	85	put	put	VBN
35646	2924	86	back	back	RB
35646	2924	87	on	on	IN
35646	2924	88	the	the	DT
35646	2924	89	fire	fire	NN
35646	2924	90	for	for	IN
35646	2924	91	half	half	PDT
35646	2924	92	a	a	DT
35646	2924	93	minute	minute	NN
35646	2924	94	,	,	,
35646	2924	95	stirring	stir	VBG
35646	2924	96	the	the	DT
35646	2924	97	while	while	NN
35646	2924	98	,	,	,
35646	2924	99	take	take	VB
35646	2924	100	off	off	RP
35646	2924	101	again	again	RB
35646	2924	102	,	,	,
35646	2924	103	add	add	VB
35646	2924	104	a	a	DT
35646	2924	105	teaspoonful	teaspoonful	NN
35646	2924	106	of	of	IN
35646	2924	107	chopped	chop	VBN
35646	2924	108	parsley	parsley	NN
35646	2924	109	,	,	,
35646	2924	110	and	and	CC
35646	2924	111	use	use	NN
35646	2924	112	.	.	.
35646	2925	1	Fill	fill	VB
35646	2925	2	the	the	DT
35646	2925	3	crop	crop	NN
35646	2925	4	(	(	-LRB-
35646	2925	5	we	-PRON-	PRP
35646	2925	6	mean	mean	VBP
35646	2925	7	the	the	DT
35646	2925	8	place	place	NN
35646	2925	9	where	where	WRB
35646	2925	10	the	the	DT
35646	2925	11	crop	crop	NN
35646	2925	12	was	be	VBD
35646	2925	13	)	)	-RRB-
35646	2925	14	and	and	CC
35646	2925	15	also	also	RB
35646	2925	16	the	the	DT
35646	2925	17	body	body	NN
35646	2925	18	or	or	CC
35646	2925	19	inside	inside	RB
35646	2925	20	of	of	IN
35646	2925	21	the	the	DT
35646	2925	22	bird	bird	NN
35646	2925	23	with	with	IN
35646	2925	24	the	the	DT
35646	2925	25	above	above	JJ
35646	2925	26	mixture	mixture	NN
35646	2925	27	,	,	,
35646	2925	28	truss	truss	VB
35646	2925	29	it	-PRON-	PRP
35646	2925	30	as	as	IN
35646	2925	31	directed	direct	VBN
35646	2925	32	;	;	:
35646	2925	33	roast	roast	VB
35646	2925	34	or	or	CC
35646	2925	35	bake	bake	VB
35646	2925	36	it	-PRON-	PRP
35646	2925	37	,	,	,
35646	2925	38	and	and	CC
35646	2925	39	serve	serve	VB
35646	2925	40	with	with	IN
35646	2925	41	the	the	DT
35646	2925	42	gravy	gravy	NN
35646	2925	43	.	.	.
35646	2926	1	_	_	NNP
35646	2926	2	Stuffed	Stuffed	NNP
35646	2926	3	with	with	IN
35646	2926	4	Sausage	sausage	NN
35646	2926	5	-	-	HYPH
35646	2926	6	meat._--Set	meat._--set	NN
35646	2926	7	a	a	DT
35646	2926	8	saucepan	saucepan	NN
35646	2926	9	on	on	IN
35646	2926	10	the	the	DT
35646	2926	11	fire	fire	NN
35646	2926	12	with	with	IN
35646	2926	13	about	about	IN
35646	2926	14	half	half	PDT
35646	2926	15	an	an	DT
35646	2926	16	ounce	ounce	NN
35646	2926	17	of	of	IN
35646	2926	18	butter	butter	NN
35646	2926	19	in	in	IN
35646	2926	20	it	-PRON-	PRP
35646	2926	21	;	;	:
35646	2926	22	when	when	WRB
35646	2926	23	melted	melt	VBN
35646	2926	24	add	add	VBP
35646	2926	25	an	an	DT
35646	2926	26	onion	onion	NN
35646	2926	27	chopped	chop	VBN
35646	2926	28	fine	fine	JJ
35646	2926	29	,	,	,
35646	2926	30	stir	stir	NN
35646	2926	31	,	,	,
35646	2926	32	and	and	CC
35646	2926	33	,	,	,
35646	2926	34	when	when	WRB
35646	2926	35	nearly	nearly	RB
35646	2926	36	fried	fry	VBN
35646	2926	37	,	,	,
35646	2926	38	add	add	VB
35646	2926	39	also	also	RB
35646	2926	40	the	the	DT
35646	2926	41	heart	heart	NN
35646	2926	42	and	and	CC
35646	2926	43	liver	liver	NN
35646	2926	44	of	of	IN
35646	2926	45	the	the	DT
35646	2926	46	bird	bird	NN
35646	2926	47	,	,	,
35646	2926	48	chopped	chop	VBD
35646	2926	49	fine	fine	JJ
35646	2926	50	,	,	,
35646	2926	51	four	four	CD
35646	2926	52	,	,	,
35646	2926	53	six	six	CD
35646	2926	54	,	,	,
35646	2926	55	or	or	CC
35646	2926	56	eight	eight	CD
35646	2926	57	ounces	ounce	NNS
35646	2926	58	of	of	IN
35646	2926	59	sausage	sausage	NN
35646	2926	60	-	-	HYPH
35646	2926	61	meat	meat	NN
35646	2926	62	(	(	-LRB-
35646	2926	63	according	accord	VBG
35646	2926	64	to	to	IN
35646	2926	65	the	the	DT
35646	2926	66	size	size	NN
35646	2926	67	of	of	IN
35646	2926	68	the	the	DT
35646	2926	69	bird	bird	NN
35646	2926	70	)	)	-RRB-
35646	2926	71	,	,	,
35646	2926	72	stir	stir	VB
35646	2926	73	for	for	IN
35646	2926	74	about	about	RB
35646	2926	75	twelve	twelve	CD
35646	2926	76	minutes	minute	NNS
35646	2926	77	,	,	,
35646	2926	78	take	take	VBP
35646	2926	79	from	from	IN
35646	2926	80	the	the	DT
35646	2926	81	fire	fire	NN
35646	2926	82	,	,	,
35646	2926	83	mix	mix	VB
35646	2926	84	a	a	DT
35646	2926	85	yolk	yolk	NN
35646	2926	86	of	of	IN
35646	2926	87	egg	egg	NN
35646	2926	88	with	with	IN
35646	2926	89	it	-PRON-	PRP
35646	2926	90	,	,	,
35646	2926	91	also	also	RB
35646	2926	92	four	four	CD
35646	2926	93	or	or	CC
35646	2926	94	five	five	CD
35646	2926	95	mushrooms	mushroom	NNS
35646	2926	96	chopped	chop	VBN
35646	2926	97	,	,	,
35646	2926	98	or	or	CC
35646	2926	99	one	one	CD
35646	2926	100	or	or	CC
35646	2926	101	two	two	CD
35646	2926	102	truffles	truffle	NNS
35646	2926	103	,	,	,
35646	2926	104	chopped	chop	VBN
35646	2926	105	also	also	RB
35646	2926	106	,	,	,
35646	2926	107	put	put	VBN
35646	2926	108	back	back	RB
35646	2926	109	on	on	IN
35646	2926	110	the	the	DT
35646	2926	111	fire	fire	NN
35646	2926	112	for	for	IN
35646	2926	113	five	five	CD
35646	2926	114	minutes	minute	NNS
35646	2926	115	,	,	,
35646	2926	116	stirring	stir	VBG
35646	2926	117	the	the	DT
35646	2926	118	while	while	NN
35646	2926	119	,	,	,
35646	2926	120	take	take	VB
35646	2926	121	from	from	IN
35646	2926	122	the	the	DT
35646	2926	123	fire	fire	NN
35646	2926	124	again	again	RB
35646	2926	125	,	,	,
35646	2926	126	fill	fill	VB
35646	2926	127	the	the	DT
35646	2926	128	prepared	prepared	JJ
35646	2926	129	bird	bird	NN
35646	2926	130	with	with	IN
35646	2926	131	the	the	DT
35646	2926	132	mixture	mixture	NN
35646	2926	133	,	,	,
35646	2926	134	and	and	CC
35646	2926	135	as	as	IN
35646	2926	136	above	above	RB
35646	2926	137	,	,	,
35646	2926	138	roast	roast	VB
35646	2926	139	or	or	CC
35646	2926	140	bake	bake	VB
35646	2926	141	it	-PRON-	PRP
35646	2926	142	,	,	,
35646	2926	143	and	and	CC
35646	2926	144	serve	serve	VB
35646	2926	145	it	-PRON-	PRP
35646	2926	146	with	with	IN
35646	2926	147	its	-PRON-	PRP$
35646	2926	148	gravy	gravy	NN
35646	2926	149	.	.	.
35646	2927	1	_	_	NNP
35646	2927	2	Stuffed	Stuffed	NNP
35646	2927	3	with	with	IN
35646	2927	4	Chestnuts._--Roast	chestnuts._--roast	JJ
35646	2927	5	chestnuts	chestnut	NNS
35646	2927	6	and	and	CC
35646	2927	7	skin	skin	VB
35646	2927	8	them	-PRON-	PRP
35646	2927	9	,	,	,
35646	2927	10	removing	remove	VBG
35646	2927	11	also	also	RB
35646	2927	12	the	the	DT
35646	2927	13	white	white	JJ
35646	2927	14	envelope	envelope	NN
35646	2927	15	that	that	WDT
35646	2927	16	is	be	VBZ
35646	2927	17	under	under	IN
35646	2927	18	the	the	DT
35646	2927	19	outside	outside	JJ
35646	2927	20	skin	skin	NN
35646	2927	21	.	.	.
35646	2928	1	Fill	fill	VB
35646	2928	2	the	the	DT
35646	2928	3	inside	inside	NN
35646	2928	4	of	of	IN
35646	2928	5	a	a	DT
35646	2928	6	cleaned	clean	VBN
35646	2928	7	and	and	CC
35646	2928	8	prepared	prepared	JJ
35646	2928	9	chicken	chicken	NN
35646	2928	10	till	till	IN
35646	2928	11	half	half	NN
35646	2928	12	full	full	JJ
35646	2928	13	,	,	,
35646	2928	14	add	add	VB
35646	2928	15	about	about	RB
35646	2928	16	one	one	CD
35646	2928	17	and	and	CC
35646	2928	18	a	a	DT
35646	2928	19	half	half	NN
35646	2928	20	ounces	ounce	NNS
35646	2928	21	of	of	IN
35646	2928	22	butter	butter	NN
35646	2928	23	,	,	,
35646	2928	24	finish	finish	VB
35646	2928	25	the	the	DT
35646	2928	26	filling	filling	NN
35646	2928	27	;	;	:
35646	2928	28	truss	truss	NN
35646	2928	29	,	,	,
35646	2928	30	roast	roast	NN
35646	2928	31	or	or	CC
35646	2928	32	bake	bake	VB
35646	2928	33	as	as	IN
35646	2928	34	directed	direct	VBN
35646	2928	35	,	,	,
35646	2928	36	and	and	CC
35646	2928	37	serve	serve	VB
35646	2928	38	the	the	DT
35646	2928	39	bird	bird	NN
35646	2928	40	with	with	IN
35646	2928	41	its	-PRON-	PRP$
35646	2928	42	gravy	gravy	NN
35646	2928	43	.	.	.
35646	2929	1	_	_	NNP
35646	2929	2	Stuffed	Stuffed	NNP
35646	2929	3	with	with	IN
35646	2929	4	Truffles._--The	truffles._--the	CD
35646	2929	5	truffles	truffle	NNS
35646	2929	6	,	,	,
35646	2929	7	being	be	VBG
35646	2929	8	preserved	preserve	VBN
35646	2929	9	,	,	,
35646	2929	10	do	do	VBP
35646	2929	11	not	not	RB
35646	2929	12	require	require	VB
35646	2929	13	any	any	DT
35646	2929	14	preparation	preparation	NN
35646	2929	15	,	,	,
35646	2929	16	half	half	PDT
35646	2929	17	a	a	DT
35646	2929	18	pound	pound	NN
35646	2929	19	is	be	VBZ
35646	2929	20	enough	enough	JJ
35646	2929	21	for	for	IN
35646	2929	22	a	a	DT
35646	2929	23	middling	middling	JJ
35646	2929	24	-	-	HYPH
35646	2929	25	sized	sized	JJ
35646	2929	26	chicken	chicken	NN
35646	2929	27	;	;	:
35646	2929	28	it	-PRON-	PRP
35646	2929	29	is	be	VBZ
35646	2929	30	not	not	RB
35646	2929	31	necessary	necessary	JJ
35646	2929	32	to	to	TO
35646	2929	33	put	put	VB
35646	2929	34	any	any	DT
35646	2929	35	where	where	WRB
35646	2929	36	the	the	DT
35646	2929	37	crop	crop	NN
35646	2929	38	was	be	VBD
35646	2929	39	.	.	.
35646	2930	1	Salt	salt	NN
35646	2930	2	and	and	CC
35646	2930	3	pepper	pepper	VB
35646	2930	4	the	the	DT
35646	2930	5	inside	inside	NN
35646	2930	6	of	of	IN
35646	2930	7	the	the	DT
35646	2930	8	bird	bird	NN
35646	2930	9	,	,	,
35646	2930	10	and	and	CC
35646	2930	11	put	put	VBD
35646	2930	12	in	in	IN
35646	2930	13	it	-PRON-	PRP
35646	2930	14	also	also	RB
35646	2930	15	about	about	IN
35646	2930	16	a	a	DT
35646	2930	17	teaspoonful	teaspoonful	NN
35646	2930	18	of	of	IN
35646	2930	19	parsley	parsley	NN
35646	2930	20	chopped	chop	VBN
35646	2930	21	fine	fine	RB
35646	2930	22	,	,	,
35646	2930	23	then	then	RB
35646	2930	24	the	the	DT
35646	2930	25	truffles	truffle	NNS
35646	2930	26	;	;	:
35646	2930	27	sew	sew	VB
35646	2930	28	the	the	DT
35646	2930	29	incision	incision	NN
35646	2930	30	made	make	VBN
35646	2930	31	to	to	TO
35646	2930	32	draw	draw	VB
35646	2930	33	it	-PRON-	PRP
35646	2930	34	;	;	:
35646	2930	35	truss	truss	VB
35646	2930	36	it	-PRON-	PRP
35646	2930	37	as	as	IN
35646	2930	38	directed	direct	VBN
35646	2930	39	,	,	,
35646	2930	40	and	and	CC
35646	2930	41	roast	roast	NN
35646	2930	42	or	or	CC
35646	2930	43	bake	bake	VB
35646	2930	44	.	.	.
35646	2931	1	_	_	NNP
35646	2931	2	The	the	DT
35646	2931	3	same	same	JJ
35646	2931	4	,	,	,
35646	2931	5	stewed._--When	stewed._--When	''
35646	2931	6	stuffed	stuff	VBN
35646	2931	7	,	,	,
35646	2931	8	put	put	VBD
35646	2931	9	four	four	CD
35646	2931	10	ounces	ounce	NNS
35646	2931	11	of	of	IN
35646	2931	12	salt	salt	NN
35646	2931	13	pork	pork	NN
35646	2931	14	cut	cut	VBN
35646	2931	15	in	in	IN
35646	2931	16	dice	dice	NN
35646	2931	17	in	in	IN
35646	2931	18	a	a	DT
35646	2931	19	saucepan	saucepan	NN
35646	2931	20	,	,	,
35646	2931	21	with	with	IN
35646	2931	22	slices	slice	NNS
35646	2931	23	of	of	IN
35646	2931	24	onion	onion	NN
35646	2931	25	and	and	CC
35646	2931	26	carrot	carrot	NN
35646	2931	27	,	,	,
35646	2931	28	place	place	VB
35646	2931	29	the	the	DT
35646	2931	30	chicken	chicken	NN
35646	2931	31	on	on	IN
35646	2931	32	them	-PRON-	PRP
35646	2931	33	,	,	,
35646	2931	34	season	season	NN
35646	2931	35	with	with	IN
35646	2931	36	four	four	CD
35646	2931	37	stalks	stalk	NNS
35646	2931	38	of	of	IN
35646	2931	39	parsley	parsley	NN
35646	2931	40	,	,	,
35646	2931	41	one	one	CD
35646	2931	42	of	of	IN
35646	2931	43	thyme	thyme	NNS
35646	2931	44	,	,	,
35646	2931	45	a	a	DT
35646	2931	46	bay	bay	NN
35646	2931	47	-	-	HYPH
35646	2931	48	leaf	leaf	NN
35646	2931	49	,	,	,
35646	2931	50	and	and	CC
35646	2931	51	one	one	CD
35646	2931	52	clove	clove	NN
35646	2931	53	tied	tie	VBN
35646	2931	54	together	together	RB
35646	2931	55	;	;	:
35646	2931	56	half	half	RB
35646	2931	57	cover	cover	VB
35646	2931	58	it	-PRON-	PRP
35646	2931	59	with	with	IN
35646	2931	60	broth	broth	NN
35646	2931	61	and	and	CC
35646	2931	62	white	white	JJ
35646	2931	63	wine	wine	NN
35646	2931	64	,	,	,
35646	2931	65	of	of	IN
35646	2931	66	equal	equal	JJ
35646	2931	67	parts	part	NNS
35646	2931	68	,	,	,
35646	2931	69	set	set	VBN
35646	2931	70	on	on	IN
35646	2931	71	the	the	DT
35646	2931	72	fire	fire	NN
35646	2931	73	,	,	,
35646	2931	74	boil	boil	VB
35646	2931	75	gently	gently	RB
35646	2931	76	till	till	IN
35646	2931	77	done	do	VBN
35646	2931	78	,	,	,
35646	2931	79	turning	turn	VBG
35646	2931	80	it	-PRON-	PRP
35646	2931	81	over	over	IN
35646	2931	82	several	several	JJ
35646	2931	83	times	time	NNS
35646	2931	84	.	.	.
35646	2932	1	Dish	dish	VB
35646	2932	2	the	the	DT
35646	2932	3	bird	bird	NN
35646	2932	4	,	,	,
35646	2932	5	strain	strain	VB
35646	2932	6	the	the	DT
35646	2932	7	sauce	sauce	NN
35646	2932	8	over	over	IN
35646	2932	9	it	-PRON-	PRP
35646	2932	10	,	,	,
35646	2932	11	and	and	CC
35646	2932	12	serve	serve	VB
35646	2932	13	warm	warm	JJ
35646	2932	14	.	.	.
35646	2933	1	After	after	IN
35646	2933	2	being	be	VBG
35646	2933	3	stuffed	stuff	VBN
35646	2933	4	with	with	IN
35646	2933	5	truffles	truffle	NNS
35646	2933	6	,	,	,
35646	2933	7	it	-PRON-	PRP
35646	2933	8	may	may	MD
35646	2933	9	be	be	VB
35646	2933	10	kept	keep	VBN
35646	2933	11	two	two	CD
35646	2933	12	days	day	NNS
35646	2933	13	before	before	IN
35646	2933	14	cooking	cooking	NN
35646	2933	15	.	.	.
35646	2934	1	_	_	NNP
35646	2934	2	Cold._--What	Cold._--What	NNP
35646	2934	3	is	be	VBZ
35646	2934	4	left	leave	VBN
35646	2934	5	from	from	IN
35646	2934	6	the	the	DT
35646	2934	7	previous	previous	JJ
35646	2934	8	day	day	NN
35646	2934	9	's	's	POS
35646	2934	10	dinner	dinner	NN
35646	2934	11	is	be	VBZ
35646	2934	12	known	know	VBN
35646	2934	13	under	under	IN
35646	2934	14	the	the	DT
35646	2934	15	name	name	NN
35646	2934	16	of	of	IN
35646	2934	17	cold	cold	JJ
35646	2934	18	meat	meat	NN
35646	2934	19	.	.	.
35646	2935	1	For	for	IN
35646	2935	2	about	about	IN
35646	2935	3	half	half	PDT
35646	2935	4	a	a	DT
35646	2935	5	chicken	chicken	NN
35646	2935	6	put	put	VBN
35646	2935	7	one	one	CD
35646	2935	8	ounce	ounce	NN
35646	2935	9	of	of	IN
35646	2935	10	butter	butter	NN
35646	2935	11	in	in	IN
35646	2935	12	a	a	DT
35646	2935	13	saucepan	saucepan	NN
35646	2935	14	,	,	,
35646	2935	15	and	and	CC
35646	2935	16	,	,	,
35646	2935	17	when	when	WRB
35646	2935	18	melted	melt	VBN
35646	2935	19	,	,	,
35646	2935	20	turn	turn	VB
35646	2935	21	into	into	IN
35646	2935	22	it	-PRON-	PRP
35646	2935	23	a	a	DT
35646	2935	24	_	_	NNP
35646	2935	25	financière	financière	NN
35646	2935	26	_	_	NNP
35646	2935	27	garniture	garniture	NN
35646	2935	28	,	,	,
35646	2935	29	and	and	CC
35646	2935	30	half	half	PDT
35646	2935	31	a	a	DT
35646	2935	32	pint	pint	NN
35646	2935	33	of	of	IN
35646	2935	34	Madeira	Madeira	NNP
35646	2935	35	wine	wine	NN
35646	2935	36	,	,	,
35646	2935	37	boil	boil	VBP
35646	2935	38	gently	gently	RB
35646	2935	39	about	about	IN
35646	2935	40	eight	eight	CD
35646	2935	41	minutes	minute	NNS
35646	2935	42	,	,	,
35646	2935	43	put	put	VBD
35646	2935	44	the	the	DT
35646	2935	45	cold	cold	JJ
35646	2935	46	chicken	chicken	NN
35646	2935	47	cut	cut	VBN
35646	2935	48	in	in	IN
35646	2935	49	pieces	piece	NNS
35646	2935	50	in	in	IN
35646	2935	51	it	-PRON-	PRP
35646	2935	52	;	;	:
35646	2935	53	leave	leave	VB
35646	2935	54	just	just	RB
35646	2935	55	long	long	RB
35646	2935	56	enough	enough	RB
35646	2935	57	on	on	IN
35646	2935	58	the	the	DT
35646	2935	59	fire	fire	NN
35646	2935	60	to	to	TO
35646	2935	61	warm	warm	VB
35646	2935	62	it	-PRON-	PRP
35646	2935	63	,	,	,
35646	2935	64	and	and	CC
35646	2935	65	serve	serve	VB
35646	2935	66	.	.	.
35646	2936	1	If	if	IN
35646	2936	2	not	not	RB
35646	2936	3	a	a	DT
35646	2936	4	roasted	roast	VBN
35646	2936	5	or	or	CC
35646	2936	6	broiled	broil	VBN
35646	2936	7	chicken	chicken	NN
35646	2936	8	,	,	,
35646	2936	9	or	or	CC
35646	2936	10	part	part	NN
35646	2936	11	of	of	IN
35646	2936	12	either	either	DT
35646	2936	13	,	,	,
35646	2936	14	you	-PRON-	PRP
35646	2936	15	merely	merely	RB
35646	2936	16	warm	warm	VBP
35646	2936	17	it	-PRON-	PRP
35646	2936	18	in	in	IN
35646	2936	19	the	the	DT
35646	2936	20	_	_	NNP
35646	2936	21	bain	bain	NN
35646	2936	22	-	-	HYPH
35646	2936	23	marie	marie	NNP
35646	2936	24	_	_	NNP
35646	2936	25	if	if	IN
35646	2936	26	possible	possible	JJ
35646	2936	27	,	,	,
35646	2936	28	or	or	CC
35646	2936	29	on	on	IN
35646	2936	30	the	the	DT
35646	2936	31	fire	fire	NN
35646	2936	32	,	,	,
35646	2936	33	and	and	CC
35646	2936	34	serve	serve	VB
35646	2936	35	as	as	IN
35646	2936	36	it	-PRON-	PRP
35646	2936	37	is	be	VBZ
35646	2936	38	.	.	.
35646	2937	1	If	if	IN
35646	2937	2	roasted	roast	VBN
35646	2937	3	or	or	CC
35646	2937	4	broiled	broil	VBN
35646	2937	5	,	,	,
35646	2937	6	it	-PRON-	PRP
35646	2937	7	is	be	VBZ
35646	2937	8	served	serve	VBN
35646	2937	9	in	in	IN
35646	2937	10	_	_	NNP
35646	2937	11	blanquette	blanquette	NNP
35646	2937	12	_	_	NNP
35646	2937	13	,	,	,
35646	2937	14	thus	thus	RB
35646	2937	15	:	:	:
35646	2937	16	Cut	cut	VB
35646	2937	17	up	up	RP
35646	2937	18	the	the	DT
35646	2937	19	meat	meat	NN
35646	2937	20	in	in	IN
35646	2937	21	slices	slice	NNS
35646	2937	22	,	,	,
35646	2937	23	have	have	VBP
35646	2937	24	in	in	IN
35646	2937	25	a	a	DT
35646	2937	26	stewpan	stewpan	NN
35646	2937	27	and	and	CC
35646	2937	28	on	on	IN
35646	2937	29	a	a	DT
35646	2937	30	good	good	JJ
35646	2937	31	fire	fire	NN
35646	2937	32	a	a	DT
35646	2937	33	piece	piece	NN
35646	2937	34	of	of	IN
35646	2937	35	butter	butter	NN
35646	2937	36	the	the	DT
35646	2937	37	size	size	NN
35646	2937	38	of	of	IN
35646	2937	39	two	two	CD
35646	2937	40	walnuts	walnut	NNS
35646	2937	41	;	;	:
35646	2937	42	when	when	WRB
35646	2937	43	melted	melt	VBN
35646	2937	44	,	,	,
35646	2937	45	sprinkle	sprinkle	VB
35646	2937	46	in	in	IN
35646	2937	47	it	-PRON-	PRP
35646	2937	48	a	a	DT
35646	2937	49	pinch	pinch	NN
35646	2937	50	of	of	IN
35646	2937	51	flour	flour	NN
35646	2937	52	,	,	,
35646	2937	53	stirring	stir	VBG
35646	2937	54	with	with	IN
35646	2937	55	a	a	DT
35646	2937	56	wooden	wooden	JJ
35646	2937	57	spoon	spoon	NN
35646	2937	58	the	the	DT
35646	2937	59	while	while	NN
35646	2937	60	;	;	:
35646	2937	61	then	then	RB
35646	2937	62	pour	pour	VB
35646	2937	63	in	in	RP
35646	2937	64	also	also	RB
35646	2937	65	,	,	,
35646	2937	66	little	little	JJ
35646	2937	67	by	by	IN
35646	2937	68	little	little	JJ
35646	2937	69	,	,	,
35646	2937	70	two	two	CD
35646	2937	71	gills	gill	NNS
35646	2937	72	of	of	IN
35646	2937	73	warm	warm	JJ
35646	2937	74	broth	broth	NN
35646	2937	75	,	,	,
35646	2937	76	same	same	JJ
35646	2937	77	of	of	IN
35646	2937	78	boiling	boiling	NN
35646	2937	79	water	water	NN
35646	2937	80	,	,	,
35646	2937	81	half	half	PDT
35646	2937	82	a	a	DT
35646	2937	83	teaspoonful	teaspoonful	NN
35646	2937	84	of	of	IN
35646	2937	85	chopped	chop	VBN
35646	2937	86	parsley	parsley	NN
35646	2937	87	,	,	,
35646	2937	88	salt	salt	NN
35646	2937	89	,	,	,
35646	2937	90	pepper	pepper	NN
35646	2937	91	,	,	,
35646	2937	92	and	and	CC
35646	2937	93	two	two	CD
35646	2937	94	or	or	CC
35646	2937	95	three	three	CD
35646	2937	96	small	small	JJ
35646	2937	97	onions	onion	NNS
35646	2937	98	fried	fry	VBN
35646	2937	99	in	in	IN
35646	2937	100	butter	butter	NN
35646	2937	101	;	;	:
35646	2937	102	boil	boil	VB
35646	2937	103	fifteen	fifteen	CD
35646	2937	104	minutes	minute	NNS
35646	2937	105	.	.	.
35646	2938	1	After	after	IN
35646	2938	2	that	that	DT
35646	2938	3	time	time	NN
35646	2938	4	subdue	subdue	VB
35646	2938	5	the	the	DT
35646	2938	6	fire	fire	NN
35646	2938	7	,	,	,
35646	2938	8	place	place	VB
35646	2938	9	the	the	DT
35646	2938	10	slices	slice	NNS
35646	2938	11	of	of	IN
35646	2938	12	chicken	chicken	NN
35646	2938	13	in	in	IN
35646	2938	14	the	the	DT
35646	2938	15	pan	pan	NN
35646	2938	16	,	,	,
35646	2938	17	and	and	CC
35646	2938	18	serve	serve	VB
35646	2938	19	as	as	IN
35646	2938	20	it	-PRON-	PRP
35646	2938	21	is	be	VBZ
35646	2938	22	when	when	WRB
35646	2938	23	well	well	RB
35646	2938	24	warmed	warm	VBN
35646	2938	25	.	.	.
35646	2939	1	Instead	instead	RB
35646	2939	2	of	of	IN
35646	2939	3	onions	onion	NNS
35646	2939	4	,	,	,
35646	2939	5	slices	slice	NNS
35646	2939	6	of	of	IN
35646	2939	7	pickled	pickle	VBN
35646	2939	8	cucumbers	cucumber	NNS
35646	2939	9	may	may	MD
35646	2939	10	be	be	VB
35646	2939	11	used	use	VBN
35646	2939	12	.	.	.
35646	2940	1	_	_	NNP
35646	2940	2	Another	another	DT
35646	2940	3	way._--Cut	way._--cut	NN
35646	2940	4	up	up	IN
35646	2940	5	the	the	DT
35646	2940	6	chicken	chicken	NN
35646	2940	7	or	or	CC
35646	2940	8	part	part	NN
35646	2940	9	of	of	IN
35646	2940	10	it	-PRON-	PRP
35646	2940	11	as	as	IN
35646	2940	12	for	for	IN
35646	2940	13	_	_	NNP
35646	2940	14	fricassée	fricassée	NNP
35646	2940	15	_	_	NNP
35646	2940	16	.	.	.
35646	2941	1	Put	put	VB
35646	2941	2	a	a	DT
35646	2941	3	little	little	JJ
35646	2941	4	butter	butter	NN
35646	2941	5	in	in	IN
35646	2941	6	a	a	DT
35646	2941	7	stewpan	stewpan	NN
35646	2941	8	and	and	CC
35646	2941	9	set	set	VBN
35646	2941	10	on	on	IN
35646	2941	11	the	the	DT
35646	2941	12	fire	fire	NN
35646	2941	13	;	;	:
35646	2941	14	when	when	WRB
35646	2941	15	melted	melt	VBN
35646	2941	16	,	,	,
35646	2941	17	sprinkle	sprinkle	VB
35646	2941	18	in	in	IN
35646	2941	19	it	-PRON-	PRP
35646	2941	20	a	a	DT
35646	2941	21	little	little	JJ
35646	2941	22	flour	flour	NN
35646	2941	23	,	,	,
35646	2941	24	half	half	PDT
35646	2941	25	a	a	DT
35646	2941	26	teaspoonful	teaspoonful	NN
35646	2941	27	of	of	IN
35646	2941	28	chopped	chop	VBN
35646	2941	29	parsley	parsley	NN
35646	2941	30	,	,	,
35646	2941	31	same	same	JJ
35646	2941	32	of	of	IN
35646	2941	33	chopped	chop	VBN
35646	2941	34	mushrooms	mushroom	NNS
35646	2941	35	,	,	,
35646	2941	36	stir	stir	VB
35646	2941	37	with	with	IN
35646	2941	38	a	a	DT
35646	2941	39	wooden	wooden	JJ
35646	2941	40	spoon	spoon	NN
35646	2941	41	the	the	DT
35646	2941	42	while	while	NN
35646	2941	43	,	,	,
35646	2941	44	two	two	CD
35646	2941	45	or	or	CC
35646	2941	46	three	three	CD
35646	2941	47	minutes	minute	NNS
35646	2941	48	after	after	IN
35646	2941	49	which	which	WDT
35646	2941	50	add	add	VBP
35646	2941	51	two	two	CD
35646	2941	52	gills	gill	NNS
35646	2941	53	of	of	IN
35646	2941	54	white	white	JJ
35646	2941	55	wine	wine	NN
35646	2941	56	,	,	,
35646	2941	57	boil	boil	VB
35646	2941	58	the	the	DT
35646	2941	59	whole	whole	JJ
35646	2941	60	fifteen	fifteen	CD
35646	2941	61	minutes	minute	NNS
35646	2941	62	;	;	:
35646	2941	63	then	then	RB
35646	2941	64	subdue	subdue	VB
35646	2941	65	the	the	DT
35646	2941	66	fire	fire	NN
35646	2941	67	,	,	,
35646	2941	68	put	put	VBD
35646	2941	69	the	the	DT
35646	2941	70	pieces	piece	NNS
35646	2941	71	of	of	IN
35646	2941	72	chicken	chicken	NN
35646	2941	73	in	in	IN
35646	2941	74	the	the	DT
35646	2941	75	pan	pan	NN
35646	2941	76	,	,	,
35646	2941	77	and	and	CC
35646	2941	78	serve	serve	VB
35646	2941	79	as	as	IN
35646	2941	80	it	-PRON-	PRP
35646	2941	81	is	be	VBZ
35646	2941	82	when	when	WRB
35646	2941	83	warm	warm	JJ
35646	2941	84	.	.	.
35646	2942	1	It	-PRON-	PRP
35646	2942	2	may	may	MD
35646	2942	3	also	also	RB
35646	2942	4	,	,	,
35646	2942	5	after	after	IN
35646	2942	6	it	-PRON-	PRP
35646	2942	7	is	be	VBZ
35646	2942	8	cut	cut	VBN
35646	2942	9	up	up	RP
35646	2942	10	,	,	,
35646	2942	11	be	be	VB
35646	2942	12	served	serve	VBN
35646	2942	13	cold	cold	JJ
35646	2942	14	,	,	,
35646	2942	15	with	with	IN
35646	2942	16	an	an	DT
35646	2942	17	oil	oil	NN
35646	2942	18	,	,	,
35646	2942	19	_	_	NNP
35646	2942	20	piquante	piquante	NN
35646	2942	21	_	_	NNP
35646	2942	22	,	,	,
35646	2942	23	or	or	CC
35646	2942	24	_	_	NNP
35646	2942	25	poivrade	poivrade	NN
35646	2942	26	_	_	NNP
35646	2942	27	sauce	sauce	NN
35646	2942	28	.	.	.
35646	2943	1	_	_	NNP
35646	2943	2	The	the	DT
35646	2943	3	same	same	JJ
35646	2943	4	,	,	,
35646	2943	5	in	in	IN
35646	2943	6	Fricassée._--An	fricassée._--an	JJ
35646	2943	7	old	old	JJ
35646	2943	8	chicken	chicken	NN
35646	2943	9	that	that	WDT
35646	2943	10	has	have	VBZ
35646	2943	11	been	be	VBN
35646	2943	12	used	use	VBN
35646	2943	13	to	to	TO
35646	2943	14	make	make	VB
35646	2943	15	broth	broth	NN
35646	2943	16	,	,	,
35646	2943	17	either	either	CC
35646	2943	18	alone	alone	RB
35646	2943	19	or	or	CC
35646	2943	20	with	with	IN
35646	2943	21	beef	beef	NN
35646	2943	22	,	,	,
35646	2943	23	when	when	WRB
35646	2943	24	cool	cool	JJ
35646	2943	25	,	,	,
35646	2943	26	or	or	CC
35646	2943	27	the	the	DT
35646	2943	28	next	next	JJ
35646	2943	29	day	day	NN
35646	2943	30	,	,	,
35646	2943	31	may	may	MD
35646	2943	32	be	be	VB
35646	2943	33	prepared	prepare	VBN
35646	2943	34	just	just	RB
35646	2943	35	as	as	IN
35646	2943	36	a	a	DT
35646	2943	37	spring	spring	NN
35646	2943	38	chicken	chicken	NN
35646	2943	39	in	in	IN
35646	2943	40	_	_	NNP
35646	2943	41	fricassée	fricassée	NNP
35646	2943	42	_	_	NNP
35646	2943	43	.	.	.
35646	2944	1	_	_	NNP
35646	2944	2	In	in	IN
35646	2944	3	Salad._--It	salad._--it	NN
35646	2944	4	is	be	VBZ
35646	2944	5	made	make	VBN
35646	2944	6	with	with	IN
35646	2944	7	cold	cold	JJ
35646	2944	8	chicken	chicken	NN
35646	2944	9	,	,	,
35646	2944	10	roasted	roast	VBN
35646	2944	11	or	or	CC
35646	2944	12	baked	bake	VBD
35646	2944	13	,	,	,
35646	2944	14	with	with	IN
35646	2944	15	a	a	DT
35646	2944	16	whole	whole	JJ
35646	2944	17	one	one	CD
35646	2944	18	or	or	CC
35646	2944	19	part	part	NN
35646	2944	20	of	of	IN
35646	2944	21	it	-PRON-	PRP
35646	2944	22	.	.	.
35646	2945	1	Cut	cut	VB
35646	2945	2	all	all	PDT
35646	2945	3	the	the	DT
35646	2945	4	meat	meat	NN
35646	2945	5	in	in	IN
35646	2945	6	dice	dice	NNS
35646	2945	7	and	and	CC
35646	2945	8	put	put	VBD
35646	2945	9	it	-PRON-	PRP
35646	2945	10	in	in	IN
35646	2945	11	a	a	DT
35646	2945	12	bowl	bowl	NN
35646	2945	13	.	.	.
35646	2946	1	Cut	cut	VB
35646	2946	2	just	just	RB
35646	2946	3	as	as	RB
35646	2946	4	much	much	RB
35646	2946	5	roasted	roasted	JJ
35646	2946	6	or	or	CC
35646	2946	7	baked	baked	JJ
35646	2946	8	veal	veal	NN
35646	2946	9	in	in	IN
35646	2946	10	dice	dice	NN
35646	2946	11	also	also	RB
35646	2946	12	,	,	,
35646	2946	13	and	and	CC
35646	2946	14	put	put	VBD
35646	2946	15	with	with	IN
35646	2946	16	the	the	DT
35646	2946	17	chicken	chicken	NN
35646	2946	18	.	.	.
35646	2947	1	Cut	cut	VB
35646	2947	2	also	also	RB
35646	2947	3	about	about	IN
35646	2947	4	as	as	RB
35646	2947	5	much	much	JJ
35646	2947	6	table	table	NN
35646	2947	7	celery	celery	NN
35646	2947	8	as	as	IN
35646	2947	9	chicken	chicken	NN
35646	2947	10	,	,	,
35646	2947	11	which	which	WDT
35646	2947	12	put	put	VBD
35646	2947	13	with	with	IN
35646	2947	14	the	the	DT
35646	2947	15	meat	meat	NN
35646	2947	16	also	also	RB
35646	2947	17	.	.	.
35646	2948	1	Season	season	NN
35646	2948	2	with	with	IN
35646	2948	3	salt	salt	NN
35646	2948	4	,	,	,
35646	2948	5	pepper	pepper	NN
35646	2948	6	,	,	,
35646	2948	7	vinegar	vinegar	NN
35646	2948	8	,	,	,
35646	2948	9	and	and	CC
35646	2948	10	very	very	RB
35646	2948	11	little	little	JJ
35646	2948	12	oil	oil	NN
35646	2948	13	;	;	:
35646	2948	14	stir	stir	VB
35646	2948	15	and	and	CC
35646	2948	16	mix	mix	VB
35646	2948	17	the	the	DT
35646	2948	18	whole	whole	JJ
35646	2948	19	well	well	RB
35646	2948	20	.	.	.
35646	2949	1	Add	add	VB
35646	2949	2	also	also	RB
35646	2949	3	some	some	DT
35646	2949	4	lettuce	lettuce	NN
35646	2949	5	,	,	,
35646	2949	6	and	and	CC
35646	2949	7	mix	mix	VB
35646	2949	8	again	again	RB
35646	2949	9	gently	gently	RB
35646	2949	10	.	.	.
35646	2950	1	Put	put	VB
35646	2950	2	the	the	DT
35646	2950	3	mixture	mixture	NN
35646	2950	4	then	then	RB
35646	2950	5	on	on	IN
35646	2950	6	a	a	DT
35646	2950	7	platter	platter	NN
35646	2950	8	,	,	,
35646	2950	9	making	make	VBG
35646	2950	10	a	a	DT
35646	2950	11	small	small	JJ
35646	2950	12	mound	mound	NN
35646	2950	13	with	with	IN
35646	2950	14	it	-PRON-	PRP
35646	2950	15	;	;	:
35646	2950	16	spread	spread	VB
35646	2950	17	a	a	DT
35646	2950	18	Mayonnaise	Mayonnaise	NNP
35646	2950	19	-	-	HYPH
35646	2950	20	sauce	sauce	NN
35646	2950	21	all	all	RB
35646	2950	22	over	over	IN
35646	2950	23	it	-PRON-	PRP
35646	2950	24	;	;	:
35646	2950	25	decorate	decorate	VB
35646	2950	26	with	with	IN
35646	2950	27	hard	hard	RB
35646	2950	28	-	-	HYPH
35646	2950	29	boiled	boil	VBN
35646	2950	30	eggs	egg	NNS
35646	2950	31	,	,	,
35646	2950	32	cut	cut	VBN
35646	2950	33	in	in	IN
35646	2950	34	four	four	CD
35646	2950	35	or	or	CC
35646	2950	36	eight	eight	CD
35646	2950	37	pieces	piece	NNS
35646	2950	38	,	,	,
35646	2950	39	lengthwise	lengthwise	RB
35646	2950	40	;	;	:
35646	2950	41	also	also	RB
35646	2950	42	with	with	IN
35646	2950	43	centre	centre	NN
35646	2950	44	leaves	leave	NNS
35646	2950	45	of	of	IN
35646	2950	46	lettuce	lettuce	NN
35646	2950	47	,	,	,
35646	2950	48	capers	caper	NNS
35646	2950	49	,	,	,
35646	2950	50	boiled	boil	VBN
35646	2950	51	beets	beet	NNS
35646	2950	52	,	,	,
35646	2950	53	and	and	CC
35646	2950	54	even	even	RB
35646	2950	55	slices	slice	NNS
35646	2950	56	of	of	IN
35646	2950	57	lemon	lemon	NN
35646	2950	58	.	.	.
35646	2951	1	A	a	DT
35646	2951	2	bard	bard	NN
35646	2951	3	-	-	HYPH
35646	2951	4	boiled	boil	VBN
35646	2951	5	egg	egg	NN
35646	2951	6	is	be	VBZ
35646	2951	7	cut	cut	VBN
35646	2951	8	across	across	RP
35646	2951	9	in	in	IN
35646	2951	10	two	two	CD
35646	2951	11	,	,	,
35646	2951	12	then	then	RB
35646	2951	13	with	with	IN
35646	2951	14	a	a	DT
35646	2951	15	sharp	sharp	JJ
35646	2951	16	knife	knife	NN
35646	2951	17	scallop	scallop	VBP
35646	2951	18	each	each	DT
35646	2951	19	half	half	NN
35646	2951	20	,	,	,
35646	2951	21	invert	invert	VB
35646	2951	22	them	-PRON-	PRP
35646	2951	23	and	and	CC
35646	2951	24	run	run	VB
35646	2951	25	a	a	DT
35646	2951	26	small	small	JJ
35646	2951	27	skewer	skewer	NN
35646	2951	28	through	through	IN
35646	2951	29	both	both	DT
35646	2951	30	,	,	,
35646	2951	31	so	so	IN
35646	2951	32	as	as	IN
35646	2951	33	to	to	TO
35646	2951	34	leave	leave	VB
35646	2951	35	the	the	DT
35646	2951	36	smaller	small	JJR
35646	2951	37	end	end	NN
35646	2951	38	of	of	IN
35646	2951	39	both	both	DT
35646	2951	40	halves	half	NNS
35646	2951	41	in	in	IN
35646	2951	42	the	the	DT
35646	2951	43	middle	middle	JJ
35646	2951	44	and	and	CC
35646	2951	45	touching	touching	JJ
35646	2951	46	;	;	:
35646	2951	47	place	place	VB
35646	2951	48	the	the	DT
35646	2951	49	egg	egg	NN
35646	2951	50	right	right	RB
35646	2951	51	in	in	IN
35646	2951	52	the	the	DT
35646	2951	53	middle	middle	NN
35646	2951	54	of	of	IN
35646	2951	55	the	the	DT
35646	2951	56	dish	dish	NN
35646	2951	57	,	,	,
35646	2951	58	when	when	WRB
35646	2951	59	the	the	DT
35646	2951	60	Mayonnaise	Mayonnaise	NNP
35646	2951	61	is	be	VBZ
35646	2951	62	spread	spread	VBN
35646	2951	63	all	all	RB
35646	2951	64	over	over	RB
35646	2951	65	;	;	:
35646	2951	66	plant	plant	NN
35646	2951	67	the	the	DT
35646	2951	68	centre	centre	NN
35646	2951	69	leaves	leave	VBZ
35646	2951	70	of	of	IN
35646	2951	71	a	a	DT
35646	2951	72	head	head	NN
35646	2951	73	of	of	IN
35646	2951	74	lettuce	lettuce	NN
35646	2951	75	in	in	IN
35646	2951	76	the	the	DT
35646	2951	77	middle	middle	NN
35646	2951	78	of	of	IN
35646	2951	79	the	the	DT
35646	2951	80	upper	upper	JJ
35646	2951	81	half	half	NN
35646	2951	82	of	of	IN
35646	2951	83	the	the	DT
35646	2951	84	egg	egg	NN
35646	2951	85	,	,	,
35646	2951	86	with	with	IN
35646	2951	87	a	a	DT
35646	2951	88	few	few	JJ
35646	2951	89	capers	caper	NNS
35646	2951	90	in	in	IN
35646	2951	91	it	-PRON-	PRP
35646	2951	92	,	,	,
35646	2951	93	and	and	CC
35646	2951	94	serve	serve	VB
35646	2951	95	.	.	.
35646	2952	1	Some	some	DT
35646	2952	2	use	use	VBP
35646	2952	3	mustard	mustard	NN
35646	2952	4	with	with	IN
35646	2952	5	a	a	DT
35646	2952	6	chicken	chicken	NN
35646	2952	7	salad	salad	NN
35646	2952	8	;	;	:
35646	2952	9	it	-PRON-	PRP
35646	2952	10	is	be	VBZ
35646	2952	11	really	really	RB
35646	2952	12	wrong	wrong	JJ
35646	2952	13	,	,	,
35646	2952	14	because	because	IN
35646	2952	15	chickens	chicken	NNS
35646	2952	16	and	and	CC
35646	2952	17	Mayonnaise	mayonnaise	NN
35646	2952	18	-	-	HYPH
35646	2952	19	sauce	sauce	NN
35646	2952	20	are	be	VBP
35646	2952	21	too	too	RB
35646	2952	22	delicate	delicate	JJ
35646	2952	23	to	to	TO
35646	2952	24	use	use	VB
35646	2952	25	mustard	mustard	NN
35646	2952	26	with	with	IN
35646	2952	27	them	-PRON-	PRP
35646	2952	28	.	.	.
35646	2953	1	CAPON	CAPON	NNP
35646	2953	2	.	.	.
35646	2954	1	A	a	DT
35646	2954	2	caponed	capone	VBN
35646	2954	3	chicken	chicken	NN
35646	2954	4	is	be	VBZ
35646	2954	5	cleaned	clean	VBN
35646	2954	6	,	,	,
35646	2954	7	prepared	prepared	JJ
35646	2954	8	,	,	,
35646	2954	9	cooked	cook	VBN
35646	2954	10	,	,	,
35646	2954	11	and	and	CC
35646	2954	12	served	serve	VBD
35646	2954	13	in	in	IN
35646	2954	14	the	the	DT
35646	2954	15	same	same	JJ
35646	2954	16	and	and	CC
35646	2954	17	every	every	DT
35646	2954	18	way	way	NN
35646	2954	19	as	as	IN
35646	2954	20	a	a	DT
35646	2954	21	common	common	JJ
35646	2954	22	chicken	chicken	NN
35646	2954	23	.	.	.
35646	2955	1	A	a	DT
35646	2955	2	capon	capon	NN
35646	2955	3	is	be	VBZ
35646	2955	4	almost	almost	RB
35646	2955	5	always	always	RB
35646	2955	6	fat	fat	JJ
35646	2955	7	,	,	,
35646	2955	8	larger	large	JJR
35646	2955	9	than	than	IN
35646	2955	10	an	an	DT
35646	2955	11	ordinary	ordinary	JJ
35646	2955	12	chicken	chicken	NN
35646	2955	13	,	,	,
35646	2955	14	and	and	CC
35646	2955	15	has	have	VBZ
35646	2955	16	a	a	DT
35646	2955	17	more	more	RBR
35646	2955	18	delicate	delicate	JJ
35646	2955	19	and	and	CC
35646	2955	20	tender	tender	JJ
35646	2955	21	flesh	flesh	NN
35646	2955	22	.	.	.
35646	2956	1	_	_	NNP
35646	2956	2	Roasted	Roasted	NNP
35646	2956	3	_	_	NNP
35646	2956	4	and	and	CC
35646	2956	5	served	serve	VBD
35646	2956	6	in	in	IN
35646	2956	7	the	the	DT
35646	2956	8	different	different	JJ
35646	2956	9	ways	way	NNS
35646	2956	10	described	describe	VBN
35646	2956	11	for	for	IN
35646	2956	12	chicken	chicken	NN
35646	2956	13	,	,	,
35646	2956	14	it	-PRON-	PRP
35646	2956	15	makes	make	VBZ
35646	2956	16	a	a	DT
35646	2956	17	_	_	NNP
35646	2956	18	recherché	recherché	NN
35646	2956	19	_	_	NNP
35646	2956	20	dish	dish	NN
35646	2956	21	,	,	,
35646	2956	22	also	also	RB
35646	2956	23	when	when	WRB
35646	2956	24	stuffed	stuff	VBN
35646	2956	25	with	with	IN
35646	2956	26	chestnuts	chestnut	NNS
35646	2956	27	or	or	CC
35646	2956	28	truffles	truffle	NNS
35646	2956	29	,	,	,
35646	2956	30	as	as	IN
35646	2956	31	a	a	DT
35646	2956	32	common	common	JJ
35646	2956	33	chicken	chicken	NN
35646	2956	34	.	.	.
35646	2957	1	_	_	NNP
35646	2957	2	Boiled._--Clean	Boiled._--Clean	NNP
35646	2957	3	and	and	CC
35646	2957	4	prepare	prepare	VB
35646	2957	5	as	as	IN
35646	2957	6	directed	direct	VBN
35646	2957	7	above	above	RB
35646	2957	8	;	;	:
35646	2957	9	rub	rub	VB
35646	2957	10	the	the	DT
35646	2957	11	fleshy	fleshy	NN
35646	2957	12	part	part	NN
35646	2957	13	with	with	IN
35646	2957	14	lemon	lemon	NN
35646	2957	15	,	,	,
35646	2957	16	envelop	envelop	VB
35646	2957	17	it	-PRON-	PRP
35646	2957	18	with	with	IN
35646	2957	19	slices	slice	NNS
35646	2957	20	of	of	IN
35646	2957	21	bacon	bacon	NN
35646	2957	22	,	,	,
35646	2957	23	place	place	VB
35646	2957	24	it	-PRON-	PRP
35646	2957	25	in	in	IN
35646	2957	26	a	a	DT
35646	2957	27	stewpan	stewpan	NN
35646	2957	28	with	with	IN
35646	2957	29	one	one	CD
35646	2957	30	sprig	sprig	NN
35646	2957	31	of	of	IN
35646	2957	32	parsley	parsley	NNP
35646	2957	33	,	,	,
35646	2957	34	one	one	CD
35646	2957	35	of	of	IN
35646	2957	36	thyme	thyme	NNS
35646	2957	37	,	,	,
35646	2957	38	a	a	DT
35646	2957	39	bay	bay	NN
35646	2957	40	-	-	HYPH
35646	2957	41	leaf	leaf	NN
35646	2957	42	,	,	,
35646	2957	43	one	one	CD
35646	2957	44	clove	clove	NN
35646	2957	45	,	,	,
35646	2957	46	a	a	DT
35646	2957	47	small	small	JJ
35646	2957	48	carrot	carrot	NN
35646	2957	49	,	,	,
35646	2957	50	two	two	CD
35646	2957	51	onions	onion	NNS
35646	2957	52	,	,	,
35646	2957	53	salt	salt	NN
35646	2957	54	,	,	,
35646	2957	55	and	and	CC
35646	2957	56	pepper	pepper	NN
35646	2957	57	;	;	:
35646	2957	58	cover	cover	VB
35646	2957	59	with	with	IN
35646	2957	60	half	half	JJ
35646	2957	61	water	water	NN
35646	2957	62	and	and	CC
35646	2957	63	half	half	NN
35646	2957	64	broth	broth	NN
35646	2957	65	,	,	,
35646	2957	66	and	and	CC
35646	2957	67	set	set	VBD
35646	2957	68	on	on	IN
35646	2957	69	a	a	DT
35646	2957	70	moderate	moderate	JJ
35646	2957	71	fire	fire	NN
35646	2957	72	.	.	.
35646	2958	1	When	when	WRB
35646	2958	2	cooked	cook	VBN
35646	2958	3	,	,	,
35646	2958	4	take	take	VB
35646	2958	5	the	the	DT
35646	2958	6	capon	capon	NN
35646	2958	7	off	off	RP
35646	2958	8	,	,	,
35646	2958	9	place	place	VB
35646	2958	10	it	-PRON-	PRP
35646	2958	11	on	on	IN
35646	2958	12	a	a	DT
35646	2958	13	dish	dish	NN
35646	2958	14	,	,	,
35646	2958	15	and	and	CC
35646	2958	16	set	set	VBD
35646	2958	17	it	-PRON-	PRP
35646	2958	18	in	in	IN
35646	2958	19	a	a	DT
35646	2958	20	warm	warm	JJ
35646	2958	21	place	place	NN
35646	2958	22	;	;	:
35646	2958	23	then	then	RB
35646	2958	24	boil	boil	VB
35646	2958	25	the	the	DT
35646	2958	26	sauce	sauce	NN
35646	2958	27	till	till	IN
35646	2958	28	it	-PRON-	PRP
35646	2958	29	is	be	VBZ
35646	2958	30	rather	rather	RB
35646	2958	31	thick	thick	JJ
35646	2958	32	,	,	,
35646	2958	33	when	when	WRB
35646	2958	34	strain	strain	VB
35646	2958	35	it	-PRON-	PRP
35646	2958	36	on	on	IN
35646	2958	37	the	the	DT
35646	2958	38	capon	capon	NN
35646	2958	39	,	,	,
35646	2958	40	and	and	CC
35646	2958	41	serve	serve	VB
35646	2958	42	.	.	.
35646	2959	1	_	_	NNP
35646	2959	2	The	the	DT
35646	2959	3	same	same	JJ
35646	2959	4	,	,	,
35646	2959	5	with	with	IN
35646	2959	6	Rice._--When	Rice._--When	NNP
35646	2959	7	cleaned	clean	VBN
35646	2959	8	and	and	CC
35646	2959	9	prepared	prepare	VBD
35646	2959	10	as	as	IN
35646	2959	11	above	above	RB
35646	2959	12	,	,	,
35646	2959	13	you	-PRON-	PRP
35646	2959	14	place	place	VBP
35646	2959	15	the	the	DT
35646	2959	16	capon	capon	NN
35646	2959	17	in	in	IN
35646	2959	18	a	a	DT
35646	2959	19	stewpan	stewpan	NN
35646	2959	20	,	,	,
35646	2959	21	cover	cover	VB
35646	2959	22	it	-PRON-	PRP
35646	2959	23	with	with	IN
35646	2959	24	water	water	NN
35646	2959	25	,	,	,
35646	2959	26	add	add	VB
35646	2959	27	one	one	CD
35646	2959	28	glass	glass	NN
35646	2959	29	of	of	IN
35646	2959	30	broth	broth	NN
35646	2959	31	,	,	,
35646	2959	32	a	a	DT
35646	2959	33	bay	bay	NN
35646	2959	34	-	-	HYPH
35646	2959	35	leaf	leaf	NN
35646	2959	36	,	,	,
35646	2959	37	one	one	CD
35646	2959	38	clove	clove	NN
35646	2959	39	,	,	,
35646	2959	40	a	a	DT
35646	2959	41	sprig	sprig	NN
35646	2959	42	of	of	IN
35646	2959	43	parsley	parsley	NNP
35646	2959	44	,	,	,
35646	2959	45	one	one	CD
35646	2959	46	of	of	IN
35646	2959	47	thyme	thyme	NNS
35646	2959	48	,	,	,
35646	2959	49	a	a	DT
35646	2959	50	small	small	JJ
35646	2959	51	carrot	carrot	NN
35646	2959	52	,	,	,
35646	2959	53	two	two	CD
35646	2959	54	onions	onion	NNS
35646	2959	55	,	,	,
35646	2959	56	salt	salt	NN
35646	2959	57	,	,	,
35646	2959	58	and	and	CC
35646	2959	59	pepper	pepper	NN
35646	2959	60	;	;	,
35646	2959	61	boil	boil	VB
35646	2959	62	ten	ten	CD
35646	2959	63	minutes	minute	NNS
35646	2959	64	,	,	,
35646	2959	65	then	then	RB
35646	2959	66	add	add	VB
35646	2959	67	also	also	RB
35646	2959	68	about	about	IN
35646	2959	69	four	four	CD
35646	2959	70	ounces	ounce	NNS
35646	2959	71	of	of	IN
35646	2959	72	rice	rice	NN
35646	2959	73	,	,	,
35646	2959	74	soaked	soak	VBN
35646	2959	75	in	in	IN
35646	2959	76	lukewarm	lukewarm	JJ
35646	2959	77	water	water	NN
35646	2959	78	before	before	IN
35646	2959	79	using	use	VBG
35646	2959	80	it	-PRON-	PRP
35646	2959	81	,	,	,
35646	2959	82	and	and	CC
35646	2959	83	let	let	VB
35646	2959	84	simmer	simmer	NN
35646	2959	85	for	for	IN
35646	2959	86	two	two	CD
35646	2959	87	hours	hour	NNS
35646	2959	88	.	.	.
35646	2960	1	Take	take	VB
35646	2960	2	the	the	DT
35646	2960	3	capon	capon	NN
35646	2960	4	off	off	RP
35646	2960	5	,	,	,
35646	2960	6	and	and	CC
35646	2960	7	in	in	IN
35646	2960	8	case	case	NN
35646	2960	9	the	the	DT
35646	2960	10	rice	rice	NN
35646	2960	11	should	should	MD
35646	2960	12	not	not	RB
35646	2960	13	be	be	VB
35646	2960	14	found	find	VBN
35646	2960	15	to	to	TO
35646	2960	16	be	be	VB
35646	2960	17	cooked	cook	VBN
35646	2960	18	enough	enough	RB
35646	2960	19	,	,	,
35646	2960	20	finish	finish	VB
35646	2960	21	the	the	DT
35646	2960	22	cooking	cooking	NN
35646	2960	23	of	of	IN
35646	2960	24	it	-PRON-	PRP
35646	2960	25	;	;	:
35646	2960	26	then	then	RB
35646	2960	27	take	take	VB
35646	2960	28	off	off	RP
35646	2960	29	clove	clove	NNP
35646	2960	30	,	,	,
35646	2960	31	parsley	parsley	NN
35646	2960	32	,	,	,
35646	2960	33	thyme	thyme	NNP
35646	2960	34	,	,	,
35646	2960	35	bay	bay	NN
35646	2960	36	-	-	HYPH
35646	2960	37	leaf	leaf	NN
35646	2960	38	,	,	,
35646	2960	39	carrot	carrot	NN
35646	2960	40	and	and	CC
35646	2960	41	onions	onion	NNS
35646	2960	42	,	,	,
35646	2960	43	pour	pour	VB
35646	2960	44	the	the	DT
35646	2960	45	remainder	remainder	NN
35646	2960	46	on	on	IN
35646	2960	47	the	the	DT
35646	2960	48	capon	capon	NN
35646	2960	49	,	,	,
35646	2960	50	and	and	CC
35646	2960	51	serve	serve	VB
35646	2960	52	.	.	.
35646	2961	1	TURKEY	TURKEY	NNP
35646	2961	2	.	.	.
35646	2962	1	Tame	tame	JJ
35646	2962	2	and	and	CC
35646	2962	3	wild	wild	JJ
35646	2962	4	are	be	VBP
35646	2962	5	prepared	prepare	VBN
35646	2962	6	and	and	CC
35646	2962	7	served	serve	VBN
35646	2962	8	alike	alike	RB
35646	2962	9	.	.	.
35646	2963	1	The	the	DT
35646	2963	2	legs	leg	NNS
35646	2963	3	of	of	IN
35646	2963	4	a	a	DT
35646	2963	5	young	young	JJ
35646	2963	6	hen	hen	NN
35646	2963	7	-	-	HYPH
35646	2963	8	turkey	turkey	NNP
35646	2963	9	are	be	VBP
35646	2963	10	black	black	JJ
35646	2963	11	;	;	:
35646	2963	12	the	the	DT
35646	2963	13	cock	cock	NN
35646	2963	14	has	have	VBZ
35646	2963	15	small	small	JJ
35646	2963	16	spurs	spur	NNS
35646	2963	17	,	,	,
35646	2963	18	and	and	CC
35646	2963	19	also	also	RB
35646	2963	20	black	black	JJ
35646	2963	21	legs	leg	NNS
35646	2963	22	.	.	.
35646	2964	1	The	the	DT
35646	2964	2	shorter	short	JJR
35646	2964	3	the	the	DT
35646	2964	4	neck	neck	NN
35646	2964	5	the	the	DT
35646	2964	6	better	well	JJR
35646	2964	7	and	and	CC
35646	2964	8	fatter	fatter	VBD
35646	2964	9	the	the	DT
35646	2964	10	bird	bird	NN
35646	2964	11	.	.	.
35646	2965	1	An	an	DT
35646	2965	2	old	old	JJ
35646	2965	3	hen	hen	NN
35646	2965	4	has	have	VBZ
35646	2965	5	red	red	JJ
35646	2965	6	and	and	CC
35646	2965	7	rough	rough	JJ
35646	2965	8	legs	leg	NNS
35646	2965	9	;	;	:
35646	2965	10	the	the	DT
35646	2965	11	cock	cock	NN
35646	2965	12	also	also	RB
35646	2965	13	has	have	VBZ
35646	2965	14	long	long	JJ
35646	2965	15	spurs	spur	NNS
35646	2965	16	.	.	.
35646	2966	1	The	the	DT
35646	2966	2	fatter	fat	JJR
35646	2966	3	they	-PRON-	PRP
35646	2966	4	are	be	VBP
35646	2966	5	the	the	DT
35646	2966	6	better	well	JJR
35646	2966	7	;	;	:
35646	2966	8	they	-PRON-	PRP
35646	2966	9	can	can	MD
35646	2966	10	not	not	RB
35646	2966	11	be	be	VB
35646	2966	12	too	too	RB
35646	2966	13	fat	fat	JJ
35646	2966	14	.	.	.
35646	2967	1	The	the	DT
35646	2967	2	broader	broad	JJR
35646	2967	3	the	the	DT
35646	2967	4	breast	breast	NN
35646	2967	5	the	the	DT
35646	2967	6	better	well	JJR
35646	2967	7	;	;	:
35646	2967	8	the	the	DT
35646	2967	9	skin	skin	NN
35646	2967	10	must	must	MD
35646	2967	11	be	be	VB
35646	2967	12	white	white	JJ
35646	2967	13	.	.	.
35646	2968	1	It	-PRON-	PRP
35646	2968	2	is	be	VBZ
35646	2968	3	fresh	fresh	JJ
35646	2968	4	enough	enough	RB
35646	2968	5	as	as	RB
35646	2968	6	long	long	RB
35646	2968	7	as	as	IN
35646	2968	8	the	the	DT
35646	2968	9	legs	leg	NNS
35646	2968	10	are	be	VBP
35646	2968	11	not	not	RB
35646	2968	12	stiff	stiff	JJ
35646	2968	13	.	.	.
35646	2969	1	_	_	NNP
35646	2969	2	Boiled._--Clean	Boiled._--Clean	NNP
35646	2969	3	and	and	CC
35646	2969	4	prepare	prepare	VB
35646	2969	5	turkey	turkey	NNP
35646	2969	6	as	as	IN
35646	2969	7	directed	direct	VBN
35646	2969	8	for	for	IN
35646	2969	9	poultry	poultry	NN
35646	2969	10	.	.	.
35646	2970	1	Put	put	VB
35646	2970	2	in	in	RP
35646	2970	3	a	a	DT
35646	2970	4	stewpan	stewpan	NN
35646	2970	5	,	,	,
35646	2970	6	large	large	JJ
35646	2970	7	enough	enough	RB
35646	2970	8	to	to	TO
35646	2970	9	hold	hold	VB
35646	2970	10	a	a	DT
35646	2970	11	turkey	turkey	NN
35646	2970	12	,	,	,
35646	2970	13	a	a	DT
35646	2970	14	piece	piece	NN
35646	2970	15	of	of	IN
35646	2970	16	butter	butter	NN
35646	2970	17	the	the	DT
35646	2970	18	size	size	NN
35646	2970	19	of	of	IN
35646	2970	20	a	a	DT
35646	2970	21	duck	duck	NN
35646	2970	22	's	's	POS
35646	2970	23	egg	egg	NN
35646	2970	24	,	,	,
35646	2970	25	also	also	RB
35646	2970	26	a	a	DT
35646	2970	27	teaspoonful	teaspoonful	NN
35646	2970	28	of	of	IN
35646	2970	29	chopped	chop	VBN
35646	2970	30	parsley	parsley	NN
35646	2970	31	,	,	,
35646	2970	32	same	same	JJ
35646	2970	33	of	of	IN
35646	2970	34	green	green	JJ
35646	2970	35	onions	onion	NNS
35646	2970	36	,	,	,
35646	2970	37	and	and	CC
35646	2970	38	four	four	CD
35646	2970	39	or	or	CC
35646	2970	40	five	five	CD
35646	2970	41	mushrooms	mushroom	NNS
35646	2970	42	;	;	:
35646	2970	43	set	set	VBD
35646	2970	44	it	-PRON-	PRP
35646	2970	45	on	on	IN
35646	2970	46	a	a	DT
35646	2970	47	good	good	JJ
35646	2970	48	fire	fire	NN
35646	2970	49	,	,	,
35646	2970	50	and	and	CC
35646	2970	51	,	,	,
35646	2970	52	as	as	RB
35646	2970	53	soon	soon	RB
35646	2970	54	as	as	IN
35646	2970	55	the	the	DT
35646	2970	56	butter	butter	NN
35646	2970	57	is	be	VBZ
35646	2970	58	hot	hot	JJ
35646	2970	59	,	,	,
35646	2970	60	lay	lie	VBD
35646	2970	61	the	the	DT
35646	2970	62	turkey	turkey	NN
35646	2970	63	in	in	RP
35646	2970	64	;	;	:
35646	2970	65	turn	turn	VB
35646	2970	66	over	over	RP
35646	2970	67	now	now	RB
35646	2970	68	and	and	CC
35646	2970	69	then	then	RB
35646	2970	70	till	till	IN
35646	2970	71	of	of	IN
35646	2970	72	a	a	DT
35646	2970	73	fine	fine	JJ
35646	2970	74	golden	golden	JJ
35646	2970	75	color	color	NN
35646	2970	76	,	,	,
35646	2970	77	then	then	RB
35646	2970	78	take	take	VB
35646	2970	79	it	-PRON-	PRP
35646	2970	80	from	from	IN
35646	2970	81	the	the	DT
35646	2970	82	pan	pan	NN
35646	2970	83	,	,	,
35646	2970	84	cover	cover	VB
35646	2970	85	the	the	DT
35646	2970	86	breast	breast	NN
35646	2970	87	with	with	IN
35646	2970	88	slices	slice	NNS
35646	2970	89	of	of	IN
35646	2970	90	bacon	bacon	NN
35646	2970	91	tied	tie	VBN
35646	2970	92	with	with	IN
35646	2970	93	twine	twine	NN
35646	2970	94	,	,	,
35646	2970	95	and	and	CC
35646	2970	96	put	put	VBD
35646	2970	97	it	-PRON-	PRP
35646	2970	98	back	back	RB
35646	2970	99	in	in	IN
35646	2970	100	the	the	DT
35646	2970	101	pan	pan	NN
35646	2970	102	;	;	:
35646	2970	103	add	add	VB
35646	2970	104	a	a	DT
35646	2970	105	pinch	pinch	NN
35646	2970	106	of	of	IN
35646	2970	107	allspice	allspice	NN
35646	2970	108	,	,	,
35646	2970	109	six	six	CD
35646	2970	110	small	small	JJ
35646	2970	111	onions	onion	NNS
35646	2970	112	,	,	,
35646	2970	113	salt	salt	NN
35646	2970	114	,	,	,
35646	2970	115	pepper	pepper	NN
35646	2970	116	,	,	,
35646	2970	117	a	a	DT
35646	2970	118	glass	glass	NN
35646	2970	119	of	of	IN
35646	2970	120	white	white	JJ
35646	2970	121	wine	wine	NN
35646	2970	122	,	,	,
35646	2970	123	and	and	CC
35646	2970	124	a	a	DT
35646	2970	125	pint	pint	NN
35646	2970	126	of	of	IN
35646	2970	127	broth	broth	NN
35646	2970	128	;	;	:
35646	2970	129	simmer	simmer	NN
35646	2970	130	till	till	IN
35646	2970	131	cooked	cook	VBN
35646	2970	132	,	,	,
35646	2970	133	dish	dish	VB
35646	2970	134	it	-PRON-	PRP
35646	2970	135	,	,	,
35646	2970	136	strain	strain	VB
35646	2970	137	the	the	DT
35646	2970	138	sauce	sauce	NN
35646	2970	139	on	on	IN
35646	2970	140	it	-PRON-	PRP
35646	2970	141	,	,	,
35646	2970	142	and	and	CC
35646	2970	143	serve	serve	VB
35646	2970	144	.	.	.
35646	2971	1	It	-PRON-	PRP
35646	2971	2	takes	take	VBZ
35646	2971	3	about	about	RB
35646	2971	4	two	two	CD
35646	2971	5	hours	hour	NNS
35646	2971	6	to	to	TO
35646	2971	7	cook	cook	VB
35646	2971	8	a	a	DT
35646	2971	9	turkey	turkey	NN
35646	2971	10	of	of	IN
35646	2971	11	middling	middling	JJ
35646	2971	12	size	size	NN
35646	2971	13	.	.	.
35646	2972	1	A	a	DT
35646	2972	2	little	little	JJ
35646	2972	3	warm	warm	JJ
35646	2972	4	broth	broth	NN
35646	2972	5	should	should	MD
35646	2972	6	be	be	VB
35646	2972	7	added	add	VBN
35646	2972	8	,	,	,
35646	2972	9	in	in	IN
35646	2972	10	case	case	NN
35646	2972	11	the	the	DT
35646	2972	12	sauce	sauce	NN
35646	2972	13	boils	boil	VBZ
35646	2972	14	away	away	RB
35646	2972	15	during	during	IN
35646	2972	16	the	the	DT
35646	2972	17	cooking	cooking	NN
35646	2972	18	.	.	.
35646	2973	1	_	_	NNP
35646	2973	2	Roasted._--Clean	Roasted._--Clean	NNP
35646	2973	3	,	,	,
35646	2973	4	prepare	prepare	VBP
35646	2973	5	,	,	,
35646	2973	6	and	and	CC
35646	2973	7	truss	truss	NNP
35646	2973	8	a	a	DT
35646	2973	9	turkey	turkey	NN
35646	2973	10	as	as	IN
35646	2973	11	directed	direct	VBN
35646	2973	12	for	for	IN
35646	2973	13	poultry	poultry	NN
35646	2973	14	,	,	,
35646	2973	15	and	and	CC
35646	2973	16	,	,	,
35646	2973	17	if	if	IN
35646	2973	18	the	the	DT
35646	2973	19	turkey	turkey	NN
35646	2973	20	is	be	VBZ
35646	2973	21	not	not	RB
35646	2973	22	fat	fat	JJ
35646	2973	23	,	,	,
35646	2973	24	the	the	DT
35646	2973	25	breast	breast	NN
35646	2973	26	may	may	MD
35646	2973	27	be	be	VB
35646	2973	28	larded	lard	VBN
35646	2973	29	with	with	IN
35646	2973	30	salt	salt	NN
35646	2973	31	pork	pork	NN
35646	2973	32	.	.	.
35646	2974	1	Place	place	VB
35646	2974	2	it	-PRON-	PRP
35646	2974	3	on	on	IN
35646	2974	4	the	the	DT
35646	2974	5	spit	spit	NN
35646	2974	6	before	before	IN
35646	2974	7	a	a	DT
35646	2974	8	sharp	sharp	JJ
35646	2974	9	fire	fire	NN
35646	2974	10	,	,	,
35646	2974	11	basting	baste	VBG
35646	2974	12	often	often	RB
35646	2974	13	with	with	IN
35646	2974	14	melted	melted	JJ
35646	2974	15	butter	butter	NN
35646	2974	16	at	at	IN
35646	2974	17	first	first	RB
35646	2974	18	,	,	,
35646	2974	19	and	and	CC
35646	2974	20	then	then	RB
35646	2974	21	with	with	IN
35646	2974	22	the	the	DT
35646	2974	23	drippings	dripping	NNS
35646	2974	24	.	.	.
35646	2975	1	It	-PRON-	PRP
35646	2975	2	may	may	MD
35646	2975	3	be	be	VB
35646	2975	4	enveloped	envelop	VBN
35646	2975	5	in	in	IN
35646	2975	6	buttered	butter	VBN
35646	2975	7	paper	paper	NN
35646	2975	8	and	and	CC
35646	2975	9	tied	tie	VBN
35646	2975	10	with	with	IN
35646	2975	11	twine	twine	NN
35646	2975	12	before	before	IN
35646	2975	13	placing	place	VBG
35646	2975	14	it	-PRON-	PRP
35646	2975	15	on	on	IN
35646	2975	16	the	the	DT
35646	2975	17	spit	spit	NN
35646	2975	18	;	;	:
35646	2975	19	the	the	DT
35646	2975	20	paper	paper	NN
35646	2975	21	is	be	VBZ
35646	2975	22	removed	remove	VBN
35646	2975	23	ten	ten	CD
35646	2975	24	or	or	CC
35646	2975	25	fifteen	fifteen	CD
35646	2975	26	minutes	minute	NNS
35646	2975	27	before	before	IN
35646	2975	28	taking	take	VBG
35646	2975	29	from	from	IN
35646	2975	30	the	the	DT
35646	2975	31	fire	fire	NN
35646	2975	32	;	;	:
35646	2975	33	serve	serve	VB
35646	2975	34	with	with	IN
35646	2975	35	the	the	DT
35646	2975	36	gravy	gravy	NN
35646	2975	37	,	,	,
35646	2975	38	after	after	IN
35646	2975	39	having	have	VBG
35646	2975	40	skimmed	skim	VBN
35646	2975	41	the	the	DT
35646	2975	42	fat	fat	NN
35646	2975	43	off	off	RP
35646	2975	44	.	.	.
35646	2976	1	Some	some	DT
35646	2976	2	fresh	fresh	JJ
35646	2976	3	water	water	NN
35646	2976	4	-	-	HYPH
35646	2976	5	cress	cress	NN
35646	2976	6	is	be	VBZ
35646	2976	7	placed	place	VBN
35646	2976	8	all	all	RB
35646	2976	9	around	around	IN
35646	2976	10	it	-PRON-	PRP
35646	2976	11	,	,	,
35646	2976	12	and	and	CC
35646	2976	13	on	on	IN
35646	2976	14	which	which	WDT
35646	2976	15	you	-PRON-	PRP
35646	2976	16	sprinkle	sprinkle	VBP
35646	2976	17	vinegar	vinegar	NN
35646	2976	18	or	or	CC
35646	2976	19	lemon	lemon	NN
35646	2976	20	-	-	HYPH
35646	2976	21	juice	juice	NN
35646	2976	22	.	.	.
35646	2977	1	A	a	DT
35646	2977	2	turkey	turkey	NN
35646	2977	3	may	may	MD
35646	2977	4	be	be	VB
35646	2977	5	served	serve	VBN
35646	2977	6	in	in	IN
35646	2977	7	every	every	DT
35646	2977	8	way	way	NN
35646	2977	9	as	as	IN
35646	2977	10	a	a	DT
35646	2977	11	roasted	roasted	JJ
35646	2977	12	chicken	chicken	NN
35646	2977	13	--	--	:
35646	2977	14	with	with	IN
35646	2977	15	sauces	sauce	NNS
35646	2977	16	,	,	,
35646	2977	17	garnitures	garniture	NNS
35646	2977	18	,	,	,
35646	2977	19	and	and	CC
35646	2977	20	decorated	decorate	VBN
35646	2977	21	with	with	IN
35646	2977	22	skewers	skewer	NNS
35646	2977	23	.	.	.
35646	2978	1	_	_	NNP
35646	2978	2	Baked._--When	Baked._--When	NNP
35646	2978	3	cleaned	clean	VBD
35646	2978	4	,	,	,
35646	2978	5	prepared	prepared	JJ
35646	2978	6	,	,	,
35646	2978	7	and	and	CC
35646	2978	8	trussed	truss	VBD
35646	2978	9	,	,	,
35646	2978	10	put	put	VBD
35646	2978	11	the	the	DT
35646	2978	12	turkey	turkey	NN
35646	2978	13	in	in	IN
35646	2978	14	a	a	DT
35646	2978	15	baking	baking	NN
35646	2978	16	-	-	HYPH
35646	2978	17	pan	pan	NN
35646	2978	18	,	,	,
35646	2978	19	spread	spread	VB
35646	2978	20	a	a	DT
35646	2978	21	little	little	JJ
35646	2978	22	butter	butter	NN
35646	2978	23	on	on	IN
35646	2978	24	it	-PRON-	PRP
35646	2978	25	,	,	,
35646	2978	26	put	put	VB
35646	2978	27	a	a	DT
35646	2978	28	little	little	JJ
35646	2978	29	cold	cold	JJ
35646	2978	30	water	water	NN
35646	2978	31	in	in	IN
35646	2978	32	the	the	DT
35646	2978	33	pan	pan	NN
35646	2978	34	,	,	,
35646	2978	35	the	the	DT
35646	2978	36	depth	depth	NN
35646	2978	37	of	of	IN
35646	2978	38	about	about	RB
35646	2978	39	two	two	CD
35646	2978	40	-	-	HYPH
35646	2978	41	eighths	eighth	NNS
35646	2978	42	of	of	IN
35646	2978	43	an	an	DT
35646	2978	44	inch	inch	NN
35646	2978	45	,	,	,
35646	2978	46	sprinkle	sprinkle	VB
35646	2978	47	salt	salt	NN
35646	2978	48	all	all	RB
35646	2978	49	over	over	RB
35646	2978	50	,	,	,
35646	2978	51	place	place	VB
35646	2978	52	a	a	DT
35646	2978	53	piece	piece	NN
35646	2978	54	of	of	IN
35646	2978	55	buttered	butter	VBN
35646	2978	56	paper	paper	NN
35646	2978	57	on	on	IN
35646	2978	58	it	-PRON-	PRP
35646	2978	59	,	,	,
35646	2978	60	and	and	CC
35646	2978	61	put	put	VBD
35646	2978	62	in	in	RP
35646	2978	63	a	a	DT
35646	2978	64	quick	quick	JJ
35646	2978	65	oven	oven	NN
35646	2978	66	.	.	.
35646	2979	1	Baste	Baste	NNP
35646	2979	2	often	often	RB
35646	2979	3	and	and	CC
35646	2979	4	turn	turn	VB
35646	2979	5	the	the	DT
35646	2979	6	bird	bird	NN
35646	2979	7	over	over	RP
35646	2979	8	and	and	CC
35646	2979	9	round	round	RB
35646	2979	10	,	,	,
35646	2979	11	if	if	IN
35646	2979	12	necessary	necessary	JJ
35646	2979	13	.	.	.
35646	2980	1	It	-PRON-	PRP
35646	2980	2	takes	take	VBZ
35646	2980	3	from	from	IN
35646	2980	4	one	one	CD
35646	2980	5	hour	hour	NN
35646	2980	6	and	and	CC
35646	2980	7	a	a	DT
35646	2980	8	half	half	NN
35646	2980	9	to	to	TO
35646	2980	10	two	two	CD
35646	2980	11	hours	hour	NNS
35646	2980	12	to	to	TO
35646	2980	13	cook	cook	VB
35646	2980	14	a	a	DT
35646	2980	15	turkey	turkey	NN
35646	2980	16	,	,	,
35646	2980	17	according	accord	VBG
35646	2980	18	to	to	IN
35646	2980	19	size	size	NN
35646	2980	20	,	,	,
35646	2980	21	quality	quality	NN
35646	2980	22	,	,	,
35646	2980	23	and	and	CC
35646	2980	24	also	also	RB
35646	2980	25	according	accord	VBG
35646	2980	26	to	to	IN
35646	2980	27	the	the	DT
35646	2980	28	degree	degree	NN
35646	2980	29	of	of	IN
35646	2980	30	heat	heat	NN
35646	2980	31	.	.	.
35646	2981	1	It	-PRON-	PRP
35646	2981	2	is	be	VBZ
35646	2981	3	served	serve	VBN
35646	2981	4	with	with	IN
35646	2981	5	the	the	DT
35646	2981	6	gravy	gravy	NN
35646	2981	7	only	only	RB
35646	2981	8	,	,	,
35646	2981	9	after	after	IN
35646	2981	10	having	have	VBG
35646	2981	11	removed	remove	VBN
35646	2981	12	the	the	DT
35646	2981	13	fat	fat	NN
35646	2981	14	,	,	,
35646	2981	15	or	or	CC
35646	2981	16	with	with	IN
35646	2981	17	sauces	sauce	NNS
35646	2981	18	,	,	,
35646	2981	19	garnitures	garniture	NNS
35646	2981	20	,	,	,
35646	2981	21	and	and	CC
35646	2981	22	decorations	decoration	NNS
35646	2981	23	,	,	,
35646	2981	24	described	describe	VBN
35646	2981	25	for	for	IN
35646	2981	26	roasted	roasted	JJ
35646	2981	27	chicken	chicken	NN
35646	2981	28	.	.	.
35646	2982	1	_	_	NNP
35646	2982	2	Oyster	Oyster	NNP
35646	2982	3	-	-	HYPH
35646	2982	4	Sauce._--When	Sauce._--When	NNP
35646	2982	5	roasted	roast	VBD
35646	2982	6	or	or	CC
35646	2982	7	baked	bake	VBD
35646	2982	8	as	as	IN
35646	2982	9	directed	direct	VBN
35646	2982	10	,	,	,
35646	2982	11	serve	serve	VB
35646	2982	12	warm	warm	JJ
35646	2982	13	with	with	IN
35646	2982	14	an	an	DT
35646	2982	15	oyster	oyster	JJ
35646	2982	16	-	-	HYPH
35646	2982	17	sauce	sauce	NN
35646	2982	18	.	.	.
35646	2983	1	_	_	NNP
35646	2983	2	With	with	IN
35646	2983	3	Currant	Currant	NNP
35646	2983	4	Jelly._--Roast	Jelly._--Roast	NNP
35646	2983	5	or	or	CC
35646	2983	6	bake	bake	VB
35646	2983	7	it	-PRON-	PRP
35646	2983	8	,	,	,
35646	2983	9	and	and	CC
35646	2983	10	then	then	RB
35646	2983	11	serve	serve	VB
35646	2983	12	it	-PRON-	PRP
35646	2983	13	with	with	IN
35646	2983	14	currant	currant	NN
35646	2983	15	-	-	HYPH
35646	2983	16	jelly	jelly	NN
35646	2983	17	.	.	.
35646	2984	1	It	-PRON-	PRP
35646	2984	2	is	be	VBZ
35646	2984	3	also	also	RB
35646	2984	4	served	serve	VBN
35646	2984	5	with	with	IN
35646	2984	6	a	a	DT
35646	2984	7	cranberry	cranberry	NN
35646	2984	8	-	-	HYPH
35646	2984	9	sauce	sauce	NN
35646	2984	10	.	.	.
35646	2985	1	_	_	NNP
35646	2985	2	Stewed._--An	stewed._--an	JJ
35646	2985	3	old	old	JJ
35646	2985	4	turkey	turkey	NNP
35646	2985	5	is	be	VBZ
35646	2985	6	more	more	RBR
35646	2985	7	tender	tender	JJ
35646	2985	8	stewed	stew	VBN
35646	2985	9	than	than	IN
35646	2985	10	cooked	cook	VBN
35646	2985	11	in	in	IN
35646	2985	12	any	any	DT
35646	2985	13	other	other	JJ
35646	2985	14	way	way	NN
35646	2985	15	.	.	.
35646	2986	1	The	the	DT
35646	2986	2	fleshy	fleshy	NN
35646	2986	3	parts	part	NNS
35646	2986	4	may	may	MD
35646	2986	5	be	be	VB
35646	2986	6	larded	lard	VBN
35646	2986	7	with	with	IN
35646	2986	8	salt	salt	NN
35646	2986	9	pork	pork	NN
35646	2986	10	,	,	,
35646	2986	11	if	if	IN
35646	2986	12	found	find	VBN
35646	2986	13	too	too	RB
35646	2986	14	lean	lean	JJ
35646	2986	15	.	.	.
35646	2987	1	Put	put	VB
35646	2987	2	in	in	RP
35646	2987	3	a	a	DT
35646	2987	4	large	large	JJ
35646	2987	5	stew	stew	NN
35646	2987	6	-	-	HYPH
35646	2987	7	kettle	kettle	VB
35646	2987	8	half	half	PDT
35646	2987	9	a	a	DT
35646	2987	10	pound	pound	NN
35646	2987	11	of	of	IN
35646	2987	12	bacon	bacon	NN
35646	2987	13	cut	cut	VBN
35646	2987	14	in	in	IN
35646	2987	15	slices	slice	NNS
35646	2987	16	,	,	,
35646	2987	17	four	four	CD
35646	2987	18	ounces	ounce	NNS
35646	2987	19	of	of	IN
35646	2987	20	knuckle	knuckle	NNP
35646	2987	21	of	of	IN
35646	2987	22	veal	veal	NN
35646	2987	23	,	,	,
35646	2987	24	three	three	CD
35646	2987	25	sprigs	sprig	NNS
35646	2987	26	of	of	IN
35646	2987	27	parsley	parsley	NNP
35646	2987	28	,	,	,
35646	2987	29	two	two	CD
35646	2987	30	of	of	IN
35646	2987	31	thyme	thyme	NNS
35646	2987	32	,	,	,
35646	2987	33	a	a	DT
35646	2987	34	bay	bay	NN
35646	2987	35	-	-	HYPH
35646	2987	36	leaf	leaf	NN
35646	2987	37	,	,	,
35646	2987	38	six	six	CD
35646	2987	39	small	small	JJ
35646	2987	40	onions	onion	NNS
35646	2987	41	,	,	,
35646	2987	42	one	one	CD
35646	2987	43	carrot	carrot	NN
35646	2987	44	,	,	,
35646	2987	45	cut	cut	VBN
35646	2987	46	in	in	IN
35646	2987	47	four	four	CD
35646	2987	48	pieces	piece	NNS
35646	2987	49	,	,	,
35646	2987	50	three	three	CD
35646	2987	51	cloves	clove	NNS
35646	2987	52	,	,	,
35646	2987	53	one	one	CD
35646	2987	54	clove	clove	NN
35646	2987	55	of	of	IN
35646	2987	56	garlic	garlic	NN
35646	2987	57	,	,	,
35646	2987	58	salt	salt	NN
35646	2987	59	,	,	,
35646	2987	60	pepper	pepper	NN
35646	2987	61	,	,	,
35646	2987	62	and	and	CC
35646	2987	63	then	then	RB
35646	2987	64	the	the	DT
35646	2987	65	turkey	turkey	NNP
35646	2987	66	;	;	:
35646	2987	67	wet	wet	JJ
35646	2987	68	with	with	IN
35646	2987	69	a	a	DT
35646	2987	70	pint	pint	NN
35646	2987	71	of	of	IN
35646	2987	72	white	white	JJ
35646	2987	73	wine	wine	NN
35646	2987	74	,	,	,
35646	2987	75	same	same	JJ
35646	2987	76	of	of	IN
35646	2987	77	broth	broth	NN
35646	2987	78	,	,	,
35646	2987	79	cover	cover	VBP
35646	2987	80	as	as	IN
35646	2987	81	nearly	nearly	RB
35646	2987	82	air	air	NN
35646	2987	83	-	-	HYPH
35646	2987	84	tight	tight	JJ
35646	2987	85	as	as	IN
35646	2987	86	you	-PRON-	PRP
35646	2987	87	can	can	MD
35646	2987	88	,	,	,
35646	2987	89	place	place	VB
35646	2987	90	in	in	IN
35646	2987	91	a	a	DT
35646	2987	92	moderately	moderately	RB
35646	2987	93	heated	heat	VBN
35646	2987	94	oven	oven	NN
35646	2987	95	or	or	CC
35646	2987	96	on	on	IN
35646	2987	97	a	a	DT
35646	2987	98	moderate	moderate	JJ
35646	2987	99	fire	fire	NN
35646	2987	100	,	,	,
35646	2987	101	let	let	VBD
35646	2987	102	simmer	simmer	NN
35646	2987	103	(	(	-LRB-
35646	2987	104	not	not	RB
35646	2987	105	boil	boil	VB
35646	2987	106	)	)	-RRB-
35646	2987	107	about	about	RB
35646	2987	108	two	two	CD
35646	2987	109	hours	hour	NNS
35646	2987	110	and	and	CC
35646	2987	111	a	a	DT
35646	2987	112	half	half	NN
35646	2987	113	,	,	,
35646	2987	114	then	then	RB
35646	2987	115	turn	turn	VB
35646	2987	116	it	-PRON-	PRP
35646	2987	117	over	over	RP
35646	2987	118	,	,	,
35646	2987	119	put	put	VBN
35646	2987	120	back	back	RB
35646	2987	121	on	on	IN
35646	2987	122	the	the	DT
35646	2987	123	fire	fire	NN
35646	2987	124	or	or	CC
35646	2987	125	in	in	IN
35646	2987	126	the	the	DT
35646	2987	127	oven	oven	NN
35646	2987	128	for	for	IN
35646	2987	129	another	another	DT
35646	2987	130	two	two	CD
35646	2987	131	hours	hour	NNS
35646	2987	132	and	and	CC
35646	2987	133	a	a	DT
35646	2987	134	half	half	NN
35646	2987	135	,	,	,
35646	2987	136	after	after	IN
35646	2987	137	which	which	WDT
35646	2987	138	dish	dish	VBP
35646	2987	139	the	the	DT
35646	2987	140	turkey	turkey	NN
35646	2987	141	;	;	:
35646	2987	142	strain	strain	VB
35646	2987	143	the	the	DT
35646	2987	144	sauce	sauce	NN
35646	2987	145	and	and	CC
35646	2987	146	put	put	VBD
35646	2987	147	it	-PRON-	PRP
35646	2987	148	back	back	RB
35646	2987	149	on	on	IN
35646	2987	150	the	the	DT
35646	2987	151	fire	fire	NN
35646	2987	152	to	to	TO
35646	2987	153	reduce	reduce	VB
35646	2987	154	it	-PRON-	PRP
35646	2987	155	to	to	IN
35646	2987	156	a	a	DT
35646	2987	157	jelly	jelly	NN
35646	2987	158	,	,	,
35646	2987	159	which	which	WDT
35646	2987	160	you	-PRON-	PRP
35646	2987	161	spread	spread	VBP
35646	2987	162	on	on	IN
35646	2987	163	it	-PRON-	PRP
35646	2987	164	,	,	,
35646	2987	165	and	and	CC
35646	2987	166	serve	serve	VB
35646	2987	167	.	.	.
35646	2988	1	Many	many	JJ
35646	2988	2	_	_	NNP
35646	2988	3	connoisseurs	connoisseur	NNS
35646	2988	4	_	_	NNP
35646	2988	5	prefer	prefer	VBP
35646	2988	6	the	the	DT
35646	2988	7	turkey	turkey	NN
35646	2988	8	served	serve	VBD
35646	2988	9	thus	thus	RB
35646	2988	10	when	when	WRB
35646	2988	11	cold	cold	JJ
35646	2988	12	;	;	:
35646	2988	13	it	-PRON-	PRP
35646	2988	14	does	do	VBZ
35646	2988	15	not	not	RB
35646	2988	16	cost	cost	VB
35646	2988	17	any	any	DT
35646	2988	18	thing	thing	NN
35646	2988	19	to	to	TO
35646	2988	20	try	try	VB
35646	2988	21	it	-PRON-	PRP
35646	2988	22	,	,	,
35646	2988	23	and	and	CC
35646	2988	24	it	-PRON-	PRP
35646	2988	25	is	be	VBZ
35646	2988	26	very	very	RB
35646	2988	27	handy	handy	JJ
35646	2988	28	for	for	IN
35646	2988	29	a	a	DT
35646	2988	30	grand	grand	JJ
35646	2988	31	dinner	dinner	NN
35646	2988	32	,	,	,
35646	2988	33	as	as	IN
35646	2988	34	it	-PRON-	PRP
35646	2988	35	may	may	MD
35646	2988	36	be	be	VB
35646	2988	37	prepared	prepare	VBN
35646	2988	38	one	one	CD
35646	2988	39	or	or	CC
35646	2988	40	two	two	CD
35646	2988	41	days	day	NNS
35646	2988	42	in	in	IN
35646	2988	43	advance	advance	NN
35646	2988	44	,	,	,
35646	2988	45	and	and	CC
35646	2988	46	is	be	VBZ
35646	2988	47	just	just	RB
35646	2988	48	as	as	RB
35646	2988	49	good	good	JJ
35646	2988	50	,	,	,
35646	2988	51	if	if	IN
35646	2988	52	kept	keep	VBN
35646	2988	53	in	in	IN
35646	2988	54	a	a	DT
35646	2988	55	refrigerator	refrigerator	NN
35646	2988	56	.	.	.
35646	2989	1	_	_	NNP
35646	2989	2	Stuffed	Stuffed	NNP
35646	2989	3	with	with	IN
35646	2989	4	Chestnuts._--Roast	chestnuts._--roast	JJ
35646	2989	5	chestnuts	chestnut	NNS
35646	2989	6	enough	enough	RB
35646	2989	7	to	to	TO
35646	2989	8	fill	fill	VB
35646	2989	9	the	the	DT
35646	2989	10	bird	bird	NN
35646	2989	11	.	.	.
35646	2990	1	Skin	skin	VB
35646	2990	2	them	-PRON-	PRP
35646	2990	3	and	and	CC
35646	2990	4	remove	remove	VB
35646	2990	5	also	also	RB
35646	2990	6	the	the	DT
35646	2990	7	white	white	JJ
35646	2990	8	skin	skin	NN
35646	2990	9	under	under	IN
35646	2990	10	the	the	DT
35646	2990	11	outer	outer	JJ
35646	2990	12	one	one	NN
35646	2990	13	.	.	.
35646	2991	1	Fill	fill	VB
35646	2991	2	the	the	DT
35646	2991	3	turkey	turkey	NN
35646	2991	4	with	with	IN
35646	2991	5	them	-PRON-	PRP
35646	2991	6	,	,	,
35646	2991	7	after	after	IN
35646	2991	8	having	have	VBG
35646	2991	9	cleaned	clean	VBN
35646	2991	10	and	and	CC
35646	2991	11	prepared	prepare	VBD
35646	2991	12	it	-PRON-	PRP
35646	2991	13	;	;	:
35646	2991	14	when	when	WRB
35646	2991	15	about	about	RB
35646	2991	16	half	half	NN
35646	2991	17	full	full	JJ
35646	2991	18	,	,	,
35646	2991	19	put	put	VBN
35646	2991	20	in	in	IN
35646	2991	21	it	-PRON-	PRP
35646	2991	22	also	also	RB
35646	2991	23	from	from	IN
35646	2991	24	four	four	CD
35646	2991	25	to	to	TO
35646	2991	26	six	six	CD
35646	2991	27	ounces	ounce	NNS
35646	2991	28	of	of	IN
35646	2991	29	butter	butter	NN
35646	2991	30	;	;	:
35646	2991	31	finish	finish	VB
35646	2991	32	the	the	DT
35646	2991	33	filling	filling	NN
35646	2991	34	with	with	IN
35646	2991	35	chestnuts	chestnut	NNS
35646	2991	36	;	;	:
35646	2991	37	sew	sew	VB
35646	2991	38	it	-PRON-	PRP
35646	2991	39	up	up	RP
35646	2991	40	,	,	,
35646	2991	41	truss	truss	VB
35646	2991	42	it	-PRON-	PRP
35646	2991	43	as	as	IN
35646	2991	44	directed	direct	VBN
35646	2991	45	,	,	,
35646	2991	46	and	and	CC
35646	2991	47	roast	roast	VB
35646	2991	48	or	or	CC
35646	2991	49	bake	bake	VB
35646	2991	50	it	-PRON-	PRP
35646	2991	51	.	.	.
35646	2992	1	Serve	serve	VB
35646	2992	2	with	with	IN
35646	2992	3	the	the	DT
35646	2992	4	gravy	gravy	NN
35646	2992	5	only	only	RB
35646	2992	6	.	.	.
35646	2993	1	_	_	NNP
35646	2993	2	Stuffed	Stuffed	NNP
35646	2993	3	with	with	IN
35646	2993	4	Truffles._--Chop	Truffles._--Chop	NNP
35646	2993	5	fine	fine	JJ
35646	2993	6	about	about	RB
35646	2993	7	four	four	CD
35646	2993	8	ounces	ounce	NNS
35646	2993	9	of	of	IN
35646	2993	10	truffles	truffle	NNS
35646	2993	11	,	,	,
35646	2993	12	and	and	CC
35646	2993	13	put	put	VBD
35646	2993	14	them	-PRON-	PRP
35646	2993	15	in	in	IN
35646	2993	16	a	a	DT
35646	2993	17	stewpan	stewpan	NN
35646	2993	18	with	with	IN
35646	2993	19	about	about	RB
35646	2993	20	a	a	DT
35646	2993	21	pound	pound	NN
35646	2993	22	of	of	IN
35646	2993	23	salt	salt	NN
35646	2993	24	pork	pork	NN
35646	2993	25	cut	cut	VBN
35646	2993	26	in	in	IN
35646	2993	27	dice	dice	NN
35646	2993	28	;	;	,
35646	2993	29	set	set	VBD
35646	2993	30	it	-PRON-	PRP
35646	2993	31	on	on	IN
35646	2993	32	a	a	DT
35646	2993	33	moderate	moderate	JJ
35646	2993	34	fire	fire	NN
35646	2993	35	;	;	:
35646	2993	36	add	add	VB
35646	2993	37	salt	salt	NN
35646	2993	38	,	,	,
35646	2993	39	pepper	pepper	NN
35646	2993	40	,	,	,
35646	2993	41	a	a	DT
35646	2993	42	little	little	JJ
35646	2993	43	grated	grated	JJ
35646	2993	44	nutmeg	nutmeg	NNP
35646	2993	45	,	,	,
35646	2993	46	a	a	DT
35646	2993	47	bay	bay	NN
35646	2993	48	-	-	HYPH
35646	2993	49	leaf	leaf	NN
35646	2993	50	,	,	,
35646	2993	51	a	a	DT
35646	2993	52	pinch	pinch	NN
35646	2993	53	of	of	IN
35646	2993	54	allspice	allspice	NN
35646	2993	55	,	,	,
35646	2993	56	and	and	CC
35646	2993	57	a	a	DT
35646	2993	58	pinch	pinch	NN
35646	2993	59	of	of	IN
35646	2993	60	dried	dry	VBN
35646	2993	61	thyme	thyme	NNS
35646	2993	62	;	;	:
35646	2993	63	when	when	WRB
35646	2993	64	hot	hot	JJ
35646	2993	65	,	,	,
35646	2993	66	add	add	VB
35646	2993	67	also	also	RB
35646	2993	68	about	about	IN
35646	2993	69	two	two	CD
35646	2993	70	pounds	pound	NNS
35646	2993	71	of	of	IN
35646	2993	72	truffles	truffle	NNS
35646	2993	73	,	,	,
35646	2993	74	boil	boil	VBP
35646	2993	75	fifteen	fifteen	CD
35646	2993	76	minutes	minute	NNS
35646	2993	77	,	,	,
35646	2993	78	tossing	toss	VBG
35646	2993	79	now	now	RB
35646	2993	80	and	and	CC
35646	2993	81	then	then	RB
35646	2993	82	,	,	,
35646	2993	83	and	and	CC
35646	2993	84	take	take	VB
35646	2993	85	from	from	IN
35646	2993	86	the	the	DT
35646	2993	87	fire	fire	NN
35646	2993	88	.	.	.
35646	2994	1	When	when	WRB
35646	2994	2	nearly	nearly	RB
35646	2994	3	cool	cool	JJ
35646	2994	4	,	,	,
35646	2994	5	put	put	VB
35646	2994	6	the	the	DT
35646	2994	7	whole	whole	NN
35646	2994	8	in	in	IN
35646	2994	9	the	the	DT
35646	2994	10	turkey	turkey	NN
35646	2994	11	and	and	CC
35646	2994	12	sew	sew	VB
35646	2994	13	it	-PRON-	PRP
35646	2994	14	up	up	RP
35646	2994	15	;	;	:
35646	2994	16	leave	leave	VB
35646	2994	17	it	-PRON-	PRP
35646	2994	18	thus	thus	RB
35646	2994	19	,	,	,
35646	2994	20	if	if	IN
35646	2994	21	fresh	fresh	JJ
35646	2994	22	,	,	,
35646	2994	23	four	four	CD
35646	2994	24	days	day	NNS
35646	2994	25	in	in	IN
35646	2994	26	winter	winter	NN
35646	2994	27	and	and	CC
35646	2994	28	one	one	CD
35646	2994	29	or	or	CC
35646	2994	30	two	two	CD
35646	2994	31	in	in	IN
35646	2994	32	summer	summer	NN
35646	2994	33	;	;	:
35646	2994	34	if	if	IN
35646	2994	35	not	not	RB
35646	2994	36	fresh	fresh	JJ
35646	2994	37	,	,	,
35646	2994	38	leave	leave	VB
35646	2994	39	it	-PRON-	PRP
35646	2994	40	a	a	DT
35646	2994	41	shorter	short	JJR
35646	2994	42	time	time	NN
35646	2994	43	.	.	.
35646	2995	1	_	_	NNP
35646	2995	2	Roast	Roast	NNP
35646	2995	3	_	_	NNP
35646	2995	4	or	or	CC
35646	2995	5	_	_	NNP
35646	2995	6	bake	bake	NN
35646	2995	7	_	_	IN
35646	2995	8	it	-PRON-	PRP
35646	2995	9	as	as	IN
35646	2995	10	directed	direct	VBN
35646	2995	11	above	above	RB
35646	2995	12	,	,	,
35646	2995	13	and	and	CC
35646	2995	14	serve	serve	VB
35646	2995	15	with	with	IN
35646	2995	16	the	the	DT
35646	2995	17	gravy	gravy	NN
35646	2995	18	,	,	,
35646	2995	19	freed	free	VBN
35646	2995	20	from	from	IN
35646	2995	21	the	the	DT
35646	2995	22	fat	fat	JJ
35646	2995	23	part	part	NN
35646	2995	24	.	.	.
35646	2996	1	This	this	DT
35646	2996	2	dish	dish	NN
35646	2996	3	is	be	VBZ
35646	2996	4	considered	consider	VBN
35646	2996	5	exquisite	exquisite	JJ
35646	2996	6	by	by	IN
35646	2996	7	epicures	epicure	NNS
35646	2996	8	.	.	.
35646	2997	1	_	_	NNP
35646	2997	2	Stuffed	Stuffed	NNP
35646	2997	3	with	with	IN
35646	2997	4	Sausage	sausage	NN
35646	2997	5	-	-	HYPH
35646	2997	6	meat._--Proceed	meat._--proceed	NN
35646	2997	7	as	as	IN
35646	2997	8	for	for	IN
35646	2997	9	chicken	chicken	NN
35646	2997	10	stuffed	stuff	VBN
35646	2997	11	,	,	,
35646	2997	12	in	in	IN
35646	2997	13	every	every	DT
35646	2997	14	particular	particular	NN
35646	2997	15	.	.	.
35646	2998	1	_	_	NNP
35646	2998	2	With	with	IN
35646	2998	3	Salt	Salt	NNP
35646	2998	4	Pork._--Place	Pork._--Place	NNP
35646	2998	5	thin	thin	JJ
35646	2998	6	slices	slice	NNS
35646	2998	7	of	of	IN
35646	2998	8	salt	salt	NN
35646	2998	9	pork	pork	NN
35646	2998	10	on	on	IN
35646	2998	11	the	the	DT
35646	2998	12	breast	breast	NN
35646	2998	13	of	of	IN
35646	2998	14	a	a	DT
35646	2998	15	prepared	prepare	VBN
35646	2998	16	turkey	turkey	NN
35646	2998	17	,	,	,
35646	2998	18	covering	cover	VBG
35646	2998	19	it	-PRON-	PRP
35646	2998	20	entirely	entirely	RB
35646	2998	21	,	,	,
35646	2998	22	and	and	CC
35646	2998	23	fastening	fasten	VBG
35646	2998	24	the	the	DT
35646	2998	25	slices	slice	NNS
35646	2998	26	with	with	IN
35646	2998	27	twine	twine	NN
35646	2998	28	;	;	:
35646	2998	29	then	then	RB
35646	2998	30	the	the	DT
35646	2998	31	turkey	turkey	NN
35646	2998	32	is	be	VBZ
35646	2998	33	roasted	roast	VBN
35646	2998	34	or	or	CC
35646	2998	35	baked	baked	JJ
35646	2998	36	,	,	,
35646	2998	37	and	and	CC
35646	2998	38	served	serve	VBD
35646	2998	39	with	with	IN
35646	2998	40	the	the	DT
35646	2998	41	gravy	gravy	NN
35646	2998	42	.	.	.
35646	2999	1	The	the	DT
35646	2999	2	slices	slice	NNS
35646	2999	3	may	may	MD
35646	2999	4	be	be	VB
35646	2999	5	removed	remove	VBN
35646	2999	6	a	a	DT
35646	2999	7	little	little	JJ
35646	2999	8	before	before	IN
35646	2999	9	taking	take	VBG
35646	2999	10	from	from	IN
35646	2999	11	the	the	DT
35646	2999	12	fire	fire	NN
35646	2999	13	,	,	,
35646	2999	14	in	in	IN
35646	2999	15	order	order	NN
35646	2999	16	to	to	TO
35646	2999	17	color	color	VB
35646	2999	18	the	the	DT
35646	2999	19	meat	meat	NN
35646	2999	20	.	.	.
35646	3000	1	_	_	NNP
35646	3000	2	Boned._--Buy	Boned._--Buy	NNP
35646	3000	3	a	a	DT
35646	3000	4	good	good	JJ
35646	3000	5	turkey	turkey	NN
35646	3000	6	,	,	,
35646	3000	7	neither	neither	CC
35646	3000	8	too	too	RB
35646	3000	9	old	old	JJ
35646	3000	10	nor	nor	CC
35646	3000	11	too	too	RB
35646	3000	12	fat	fat	JJ
35646	3000	13	,	,	,
35646	3000	14	and	and	CC
35646	3000	15	picked	pick	VBD
35646	3000	16	dry	dry	JJ
35646	3000	17	.	.	.
35646	3001	1	Singe	singe	VB
35646	3001	2	the	the	DT
35646	3001	3	bird	bird	NN
35646	3001	4	,	,	,
35646	3001	5	but	but	CC
35646	3001	6	do	do	VBP
35646	3001	7	not	not	RB
35646	3001	8	draw	draw	VB
35646	3001	9	it	-PRON-	PRP
35646	3001	10	.	.	.
35646	3002	1	Cut	cut	VB
35646	3002	2	the	the	DT
35646	3002	3	neck	neck	NN
35646	3002	4	off	off	RP
35646	3002	5	about	about	RB
35646	3002	6	one	one	CD
35646	3002	7	inch	inch	NN
35646	3002	8	and	and	CC
35646	3002	9	a	a	DT
35646	3002	10	half	half	NN
35646	3002	11	from	from	IN
35646	3002	12	the	the	DT
35646	3002	13	body	body	NN
35646	3002	14	.	.	.
35646	3003	1	Cut	cut	VB
35646	3003	2	also	also	RB
35646	3003	3	the	the	DT
35646	3003	4	wings	wing	NNS
35646	3003	5	off	off	RP
35646	3003	6	just	just	RB
35646	3003	7	above	above	IN
35646	3003	8	the	the	DT
35646	3003	9	second	second	JJ
35646	3003	10	joint	joint	NN
35646	3003	11	,	,	,
35646	3003	12	and	and	CC
35646	3003	13	the	the	DT
35646	3003	14	legs	leg	NNS
35646	3003	15	just	just	RB
35646	3003	16	above	above	IN
35646	3003	17	the	the	DT
35646	3003	18	first	first	JJ
35646	3003	19	joint	joint	NN
35646	3003	20	;	;	:
35646	3003	21	the	the	DT
35646	3003	22	third	third	JJ
35646	3003	23	joint	joint	NN
35646	3003	24	is	be	VBZ
35646	3003	25	the	the	DT
35646	3003	26	one	one	NN
35646	3003	27	nearest	near	JJS
35646	3003	28	the	the	DT
35646	3003	29	body	body	NN
35646	3003	30	.	.	.
35646	3004	1	Split	split	VB
35646	3004	2	the	the	DT
35646	3004	3	skin	skin	NN
35646	3004	4	from	from	IN
35646	3004	5	the	the	DT
35646	3004	6	end	end	NN
35646	3004	7	of	of	IN
35646	3004	8	the	the	DT
35646	3004	9	neck	neck	NN
35646	3004	10	to	to	IN
35646	3004	11	the	the	DT
35646	3004	12	rump	rump	NN
35646	3004	13	;	;	:
35646	3004	14	use	use	VB
35646	3004	15	a	a	DT
35646	3004	16	small	small	JJ
35646	3004	17	sharp	sharp	RB
35646	3004	18	-	-	HYPH
35646	3004	19	pointed	pointed	JJ
35646	3004	20	knife	knife	NN
35646	3004	21	;	;	:
35646	3004	22	commence	commence	NN
35646	3004	23	to	to	TO
35646	3004	24	run	run	VB
35646	3004	25	the	the	DT
35646	3004	26	knife	knife	NN
35646	3004	27	between	between	IN
35646	3004	28	the	the	DT
35646	3004	29	bones	bone	NNS
35646	3004	30	and	and	CC
35646	3004	31	flesh	flesh	NN
35646	3004	32	,	,	,
35646	3004	33	on	on	IN
35646	3004	34	one	one	CD
35646	3004	35	side	side	NN
35646	3004	36	,	,	,
35646	3004	37	till	till	IN
35646	3004	38	you	-PRON-	PRP
35646	3004	39	come	come	VBP
35646	3004	40	to	to	IN
35646	3004	41	the	the	DT
35646	3004	42	third	third	JJ
35646	3004	43	joint	joint	NN
35646	3004	44	of	of	IN
35646	3004	45	the	the	DT
35646	3004	46	wings	wing	NNS
35646	3004	47	and	and	CC
35646	3004	48	legs	leg	NNS
35646	3004	49	.	.	.
35646	3005	1	By	by	IN
35646	3005	2	twisting	twist	VBG
35646	3005	3	and	and	CC
35646	3005	4	raising	raise	VBG
35646	3005	5	both	both	DT
35646	3005	6	wings	wing	NNS
35646	3005	7	and	and	CC
35646	3005	8	leg	leg	NN
35646	3005	9	,	,	,
35646	3005	10	but	but	CC
35646	3005	11	one	one	CD
35646	3005	12	at	at	IN
35646	3005	13	a	a	DT
35646	3005	14	time	time	NN
35646	3005	15	,	,	,
35646	3005	16	you	-PRON-	PRP
35646	3005	17	easily	easily	RB
35646	3005	18	crack	crack	VBP
35646	3005	19	the	the	DT
35646	3005	20	joint	joint	NN
35646	3005	21	,	,	,
35646	3005	22	and	and	CC
35646	3005	23	then	then	RB
35646	3005	24	separate	separate	VB
35646	3005	25	it	-PRON-	PRP
35646	3005	26	from	from	IN
35646	3005	27	the	the	DT
35646	3005	28	body	body	NN
35646	3005	29	with	with	IN
35646	3005	30	the	the	DT
35646	3005	31	knife	knife	NN
35646	3005	32	.	.	.
35646	3006	1	Continue	continue	VB
35646	3006	2	to	to	TO
35646	3006	3	run	run	VB
35646	3006	4	the	the	DT
35646	3006	5	knife	knife	NN
35646	3006	6	between	between	IN
35646	3006	7	the	the	DT
35646	3006	8	bones	bone	NNS
35646	3006	9	and	and	CC
35646	3006	10	flesh	flesh	NN
35646	3006	11	,	,	,
35646	3006	12	on	on	IN
35646	3006	13	the	the	DT
35646	3006	14	same	same	JJ
35646	3006	15	side	side	NN
35646	3006	16	,	,	,
35646	3006	17	till	till	IN
35646	3006	18	you	-PRON-	PRP
35646	3006	19	come	come	VBP
35646	3006	20	to	to	IN
35646	3006	21	the	the	DT
35646	3006	22	breast	breast	NN
35646	3006	23	-	-	HYPH
35646	3006	24	bone	bone	NN
35646	3006	25	.	.	.
35646	3007	1	Do	do	VB
35646	3007	2	the	the	DT
35646	3007	3	same	same	JJ
35646	3007	4	on	on	IN
35646	3007	5	the	the	DT
35646	3007	6	other	other	JJ
35646	3007	7	side	side	NN
35646	3007	8	.	.	.
35646	3008	1	Pull	pull	VB
35646	3008	2	out	out	RP
35646	3008	3	the	the	DT
35646	3008	4	crop	crop	NN
35646	3008	5	and	and	CC
35646	3008	6	cut	cut	VBD
35646	3008	7	off	off	RP
35646	3008	8	the	the	DT
35646	3008	9	rump	rump	NN
35646	3008	10	from	from	IN
35646	3008	11	the	the	DT
35646	3008	12	body	body	NN
35646	3008	13	,	,	,
35646	3008	14	but	but	CC
35646	3008	15	without	without	IN
35646	3008	16	touching	touch	VBG
35646	3008	17	the	the	DT
35646	3008	18	skin	skin	NN
35646	3008	19	,	,	,
35646	3008	20	as	as	IN
35646	3008	21	the	the	DT
35646	3008	22	rump	rump	NN
35646	3008	23	must	must	MD
35646	3008	24	come	come	VB
35646	3008	25	off	off	RP
35646	3008	26	with	with	IN
35646	3008	27	the	the	DT
35646	3008	28	skin	skin	NN
35646	3008	29	and	and	CC
35646	3008	30	flesh	flesh	NN
35646	3008	31	.	.	.
35646	3009	1	Then	then	RB
35646	3009	2	by	by	IN
35646	3009	3	taking	take	VBG
35646	3009	4	hold	hold	NN
35646	3009	5	of	of	IN
35646	3009	6	the	the	DT
35646	3009	7	bird	bird	NN
35646	3009	8	by	by	IN
35646	3009	9	the	the	DT
35646	3009	10	neck	neck	NN
35646	3009	11	with	with	IN
35646	3009	12	the	the	DT
35646	3009	13	left	left	JJ
35646	3009	14	hand	hand	NN
35646	3009	15	,	,	,
35646	3009	16	and	and	CC
35646	3009	17	pulling	pull	VBG
35646	3009	18	the	the	DT
35646	3009	19	skin	skin	NN
35646	3009	20	gently	gently	RB
35646	3009	21	down	down	RB
35646	3009	22	with	with	IN
35646	3009	23	the	the	DT
35646	3009	24	right	right	NN
35646	3009	25	,	,	,
35646	3009	26	you	-PRON-	PRP
35646	3009	27	partly	partly	RB
35646	3009	28	uncover	uncover	VBP
35646	3009	29	the	the	DT
35646	3009	30	upper	upper	JJ
35646	3009	31	part	part	NN
35646	3009	32	of	of	IN
35646	3009	33	the	the	DT
35646	3009	34	breast	breast	NN
35646	3009	35	-	-	HYPH
35646	3009	36	bone	bone	NN
35646	3009	37	;	;	:
35646	3009	38	then	then	RB
35646	3009	39	again	again	RB
35646	3009	40	run	run	VB
35646	3009	41	the	the	DT
35646	3009	42	knife	knife	NN
35646	3009	43	between	between	IN
35646	3009	44	that	that	DT
35646	3009	45	bone	bone	NN
35646	3009	46	and	and	CC
35646	3009	47	the	the	DT
35646	3009	48	flesh	flesh	NN
35646	3009	49	,	,	,
35646	3009	50	on	on	IN
35646	3009	51	both	both	DT
35646	3009	52	sides	side	NNS
35646	3009	53	,	,	,
35646	3009	54	till	till	IN
35646	3009	55	you	-PRON-	PRP
35646	3009	56	come	come	VBP
35646	3009	57	nearly	nearly	RB
35646	3009	58	to	to	IN
35646	3009	59	the	the	DT
35646	3009	60	end	end	NN
35646	3009	61	or	or	CC
35646	3009	62	edge	edge	NN
35646	3009	63	of	of	IN
35646	3009	64	the	the	DT
35646	3009	65	bone	bone	NN
35646	3009	66	.	.	.
35646	3010	1	Then	then	RB
35646	3010	2	lay	lay	VB
35646	3010	3	the	the	DT
35646	3010	4	bird	bird	NN
35646	3010	5	on	on	IN
35646	3010	6	its	-PRON-	PRP$
35646	3010	7	back	back	NN
35646	3010	8	,	,	,
35646	3010	9	have	have	VB
35646	3010	10	somebody	somebody	NN
35646	3010	11	to	to	TO
35646	3010	12	take	take	VB
35646	3010	13	hold	hold	NN
35646	3010	14	of	of	IN
35646	3010	15	it	-PRON-	PRP
35646	3010	16	by	by	IN
35646	3010	17	the	the	DT
35646	3010	18	neck	neck	NN
35646	3010	19	,	,	,
35646	3010	20	having	have	VBG
35646	3010	21	the	the	DT
35646	3010	22	breast	breast	NN
35646	3010	23	of	of	IN
35646	3010	24	the	the	DT
35646	3010	25	bird	bird	NN
35646	3010	26	toward	toward	IN
35646	3010	27	you	-PRON-	PRP
35646	3010	28	.	.	.
35646	3011	1	All	all	DT
35646	3011	2	along	along	IN
35646	3011	3	the	the	DT
35646	3011	4	edge	edge	NN
35646	3011	5	of	of	IN
35646	3011	6	the	the	DT
35646	3011	7	breast	breast	NN
35646	3011	8	-	-	HYPH
35646	3011	9	bone	bone	NN
35646	3011	10	there	there	EX
35646	3011	11	is	be	VBZ
35646	3011	12	no	no	DT
35646	3011	13	flesh	flesh	NN
35646	3011	14	between	between	IN
35646	3011	15	the	the	DT
35646	3011	16	bone	bone	NN
35646	3011	17	and	and	CC
35646	3011	18	the	the	DT
35646	3011	19	skin	skin	NN
35646	3011	20	.	.	.
35646	3012	1	The	the	DT
35646	3012	2	bird	bird	NN
35646	3012	3	being	be	VBG
35646	3012	4	held	hold	VBN
35646	3012	5	as	as	IN
35646	3012	6	described	describe	VBN
35646	3012	7	above	above	RB
35646	3012	8	,	,	,
35646	3012	9	take	take	VB
35646	3012	10	hold	hold	NN
35646	3012	11	of	of	IN
35646	3012	12	the	the	DT
35646	3012	13	skin	skin	NN
35646	3012	14	of	of	IN
35646	3012	15	the	the	DT
35646	3012	16	neck	neck	NN
35646	3012	17	with	with	IN
35646	3012	18	your	-PRON-	PRP$
35646	3012	19	left	left	JJ
35646	3012	20	hand	hand	NN
35646	3012	21	,	,	,
35646	3012	22	pulling	pull	VBG
35646	3012	23	gently	gently	RB
35646	3012	24	downward	downward	RB
35646	3012	25	,	,	,
35646	3012	26	and	and	CC
35646	3012	27	with	with	IN
35646	3012	28	the	the	DT
35646	3012	29	knife	knife	NN
35646	3012	30	detaching	detach	VBG
35646	3012	31	the	the	DT
35646	3012	32	skin	skin	NN
35646	3012	33	carefully	carefully	RB
35646	3012	34	from	from	IN
35646	3012	35	the	the	DT
35646	3012	36	bone	bone	NN
35646	3012	37	,	,	,
35646	3012	38	the	the	DT
35646	3012	39	carcass	carcass	NN
35646	3012	40	coming	come	VBG
35646	3012	41	off	off	RP
35646	3012	42	whole	whole	RB
35646	3012	43	.	.	.
35646	3013	1	Place	place	VB
35646	3013	2	the	the	DT
35646	3013	3	bird	bird	NN
35646	3013	4	on	on	IN
35646	3013	5	the	the	DT
35646	3013	6	table	table	NN
35646	3013	7	,	,	,
35646	3013	8	the	the	DT
35646	3013	9	inside	inside	NN
35646	3013	10	up	up	RB
35646	3013	11	,	,	,
35646	3013	12	pull	pull	VB
35646	3013	13	out	out	RP
35646	3013	14	the	the	DT
35646	3013	15	bones	bone	NNS
35646	3013	16	of	of	IN
35646	3013	17	the	the	DT
35646	3013	18	wings	wing	NNS
35646	3013	19	and	and	CC
35646	3013	20	legs	leg	NNS
35646	3013	21	,	,	,
35646	3013	22	scraping	scrape	VBG
35646	3013	23	the	the	DT
35646	3013	24	flesh	flesh	NN
35646	3013	25	an	an	DT
35646	3013	26	around	around	NN
35646	3013	27	so	so	IN
35646	3013	28	as	as	IN
35646	3013	29	to	to	TO
35646	3013	30	leave	leave	VB
35646	3013	31	it	-PRON-	PRP
35646	3013	32	attached	attach	VBN
35646	3013	33	to	to	IN
35646	3013	34	the	the	DT
35646	3013	35	rest	rest	NN
35646	3013	36	;	;	:
35646	3013	37	pull	pull	VB
35646	3013	38	or	or	CC
35646	3013	39	scrape	scrape	VB
35646	3013	40	off	off	RP
35646	3013	41	all	all	PDT
35646	3013	42	the	the	DT
35646	3013	43	tendons	tendon	NNS
35646	3013	44	of	of	IN
35646	3013	45	the	the	DT
35646	3013	46	legs	leg	NNS
35646	3013	47	;	;	:
35646	3013	48	push	push	VB
35646	3013	49	legs	leg	NNS
35646	3013	50	and	and	CC
35646	3013	51	wings	wing	NNS
35646	3013	52	inside	inside	IN
35646	3013	53	the	the	DT
35646	3013	54	bird	bird	NN
35646	3013	55	;	;	:
35646	3013	56	see	see	VB
35646	3013	57	that	that	IN
35646	3013	58	the	the	DT
35646	3013	59	rump	rump	NN
35646	3013	60	is	be	VBZ
35646	3013	61	clean	clean	JJ
35646	3013	62	;	;	:
35646	3013	63	cut	cut	VB
35646	3013	64	off	off	RP
35646	3013	65	the	the	DT
35646	3013	66	ring	ring	NN
35646	3013	67	under	under	IN
35646	3013	68	it	-PRON-	PRP
35646	3013	69	if	if	IN
35646	3013	70	necessary	necessary	JJ
35646	3013	71	.	.	.
35646	3014	1	We	-PRON-	PRP
35646	3014	2	warrant	warrant	VBP
35646	3014	3	that	that	DT
35646	3014	4	anybody	anybody	NN
35646	3014	5	,	,	,
35646	3014	6	with	with	IN
35646	3014	7	an	an	DT
35646	3014	8	ordinary	ordinary	JJ
35646	3014	9	amount	amount	NN
35646	3014	10	of	of	IN
35646	3014	11	natural	natural	JJ
35646	3014	12	capacity	capacity	NN
35646	3014	13	,	,	,
35646	3014	14	can	can	MD
35646	3014	15	bone	bone	VB
35646	3014	16	a	a	DT
35646	3014	17	turkey	turkey	NN
35646	3014	18	or	or	CC
35646	3014	19	other	other	JJ
35646	3014	20	bird	bird	NN
35646	3014	21	by	by	IN
35646	3014	22	following	follow	VBG
35646	3014	23	our	-PRON-	PRP$
35646	3014	24	directions	direction	NNS
35646	3014	25	with	with	IN
35646	3014	26	care	care	NN
35646	3014	27	.	.	.
35646	3015	1	We	-PRON-	PRP
35646	3015	2	recommend	recommend	VBP
35646	3015	3	persons	person	NNS
35646	3015	4	doing	do	VBG
35646	3015	5	it	-PRON-	PRP
35646	3015	6	for	for	IN
35646	3015	7	the	the	DT
35646	3015	8	first	first	JJ
35646	3015	9	time	time	NN
35646	3015	10	not	not	RB
35646	3015	11	to	to	TO
35646	3015	12	attempt	attempt	VB
35646	3015	13	to	to	TO
35646	3015	14	do	do	VB
35646	3015	15	it	-PRON-	PRP
35646	3015	16	fast	fast	RB
35646	3015	17	.	.	.
35646	3016	1	Now	now	RB
35646	3016	2	have	have	VB
35646	3016	3	at	at	IN
35646	3016	4	hand	hand	NN
35646	3016	5	about	about	RB
35646	3016	6	two	two	CD
35646	3016	7	pounds	pound	NNS
35646	3016	8	of	of	IN
35646	3016	9	sausage	sausage	NN
35646	3016	10	-	-	HYPH
35646	3016	11	meat	meat	NN
35646	3016	12	seasoned	season	VBN
35646	3016	13	as	as	IN
35646	3016	14	directed	direct	VBN
35646	3016	15	,	,	,
35646	3016	16	two	two	CD
35646	3016	17	pounds	pound	NNS
35646	3016	18	of	of	IN
35646	3016	19	boiled	boil	VBN
35646	3016	20	ham	ham	NN
35646	3016	21	,	,	,
35646	3016	22	half	half	PDT
35646	3016	23	a	a	DT
35646	3016	24	dozen	dozen	NN
35646	3016	25	boiled	boil	VBN
35646	3016	26	sheep	sheep	NN
35646	3016	27	's	's	POS
35646	3016	28	tongues	tongue	NNS
35646	3016	29	or	or	CC
35646	3016	30	a	a	DT
35646	3016	31	smoked	smoke	VBN
35646	3016	32	beef	beef	NN
35646	3016	33	tongue	tongue	NN
35646	3016	34	(	(	-LRB-
35646	3016	35	but	but	CC
35646	3016	36	really	really	RB
35646	3016	37	the	the	DT
35646	3016	38	former	former	JJ
35646	3016	39	is	be	VBZ
35646	3016	40	better	well	JJR
35646	3016	41	)	)	-RRB-
35646	3016	42	,	,	,
35646	3016	43	a	a	DT
35646	3016	44	pound	pound	NN
35646	3016	45	and	and	CC
35646	3016	46	a	a	DT
35646	3016	47	half	half	NN
35646	3016	48	of	of	IN
35646	3016	49	salt	salt	NN
35646	3016	50	pork	pork	NN
35646	3016	51	,	,	,
35646	3016	52	and	and	CC
35646	3016	53	half	half	PDT
35646	3016	54	a	a	DT
35646	3016	55	pound	pound	NN
35646	3016	56	of	of	IN
35646	3016	57	truffles	truffle	NNS
35646	3016	58	sliced	slice	VBN
35646	3016	59	(	(	-LRB-
35646	3016	60	the	the	DT
35646	3016	61	latter	latter	JJ
35646	3016	62	if	if	IN
35646	3016	63	handy	handy	JJ
35646	3016	64	and	and	CC
35646	3016	65	if	if	IN
35646	3016	66	liked	like	VBN
35646	3016	67	)	)	-RRB-
35646	3016	68	.	.	.
35646	3017	1	Cut	cut	VB
35646	3017	2	the	the	DT
35646	3017	3	ham	ham	NN
35646	3017	4	,	,	,
35646	3017	5	tongues	tongue	NNS
35646	3017	6	,	,	,
35646	3017	7	and	and	CC
35646	3017	8	salt	salt	NN
35646	3017	9	pork	pork	NN
35646	3017	10	in	in	IN
35646	3017	11	strips	strip	NNS
35646	3017	12	about	about	IN
35646	3017	13	four	four	CD
35646	3017	14	inches	inch	NNS
35646	3017	15	long	long	JJ
35646	3017	16	,	,	,
35646	3017	17	one	one	CD
35646	3017	18	inch	inch	NN
35646	3017	19	broad	broad	RB
35646	3017	20	,	,	,
35646	3017	21	and	and	CC
35646	3017	22	a	a	DT
35646	3017	23	quarter	quarter	NN
35646	3017	24	of	of	IN
35646	3017	25	an	an	DT
35646	3017	26	inch	inch	NN
35646	3017	27	thick	thick	JJ
35646	3017	28	.	.	.
35646	3018	1	Spread	spread	VB
35646	3018	2	the	the	DT
35646	3018	3	bird	bird	NN
35646	3018	4	on	on	IN
35646	3018	5	the	the	DT
35646	3018	6	table	table	NN
35646	3018	7	,	,	,
35646	3018	8	the	the	DT
35646	3018	9	inside	inside	NN
35646	3018	10	up	up	RB
35646	3018	11	and	and	CC
35646	3018	12	the	the	DT
35646	3018	13	rump	rump	NN
35646	3018	14	toward	toward	IN
35646	3018	15	you	-PRON-	PRP
35646	3018	16	;	;	:
35646	3018	17	salt	salt	NN
35646	3018	18	and	and	CC
35646	3018	19	pepper	pepper	NN
35646	3018	20	it	-PRON-	PRP
35646	3018	21	;	;	:
35646	3018	22	place	place	NN
35646	3018	23	three	three	CD
35646	3018	24	or	or	CC
35646	3018	25	four	four	CD
35646	3018	26	slices	slice	NNS
35646	3018	27	of	of	IN
35646	3018	28	salt	salt	NN
35646	3018	29	pork	pork	NN
35646	3018	30	here	here	RB
35646	3018	31	and	and	CC
35646	3018	32	there	there	RB
35646	3018	33	on	on	IN
35646	3018	34	it	-PRON-	PRP
35646	3018	35	,	,	,
35646	3018	36	then	then	RB
35646	3018	37	a	a	DT
35646	3018	38	layer	layer	NN
35646	3018	39	of	of	IN
35646	3018	40	sausage	sausage	NN
35646	3018	41	-	-	HYPH
35646	3018	42	meat	meat	NN
35646	3018	43	,	,	,
35646	3018	44	strips	strip	NNS
35646	3018	45	of	of	IN
35646	3018	46	ham	ham	NN
35646	3018	47	and	and	CC
35646	3018	48	tongue	tongue	NN
35646	3018	49	and	and	CC
35646	3018	50	salt	salt	NN
35646	3018	51	pork	pork	NN
35646	3018	52	alternately	alternately	RB
35646	3018	53	on	on	IN
35646	3018	54	the	the	DT
35646	3018	55	sausage	sausage	NN
35646	3018	56	-	-	HYPH
35646	3018	57	meat	meat	NN
35646	3018	58	,	,	,
35646	3018	59	slices	slice	NNS
35646	3018	60	of	of	IN
35646	3018	61	truffles	truffle	NNS
35646	3018	62	if	if	IN
35646	3018	63	used	use	VBN
35646	3018	64	,	,	,
35646	3018	65	again	again	RB
35646	3018	66	sausage	sausage	NN
35646	3018	67	-	-	HYPH
35646	3018	68	meat	meat	NN
35646	3018	69	,	,	,
35646	3018	70	ham	ham	NN
35646	3018	71	,	,	,
35646	3018	72	etc	etc	FW
35646	3018	73	.	.	FW
35646	3018	74	,	,	,
35646	3018	75	till	till	IN
35646	3018	76	there	there	EX
35646	3018	77	is	be	VBZ
35646	3018	78	enough	enough	JJ
35646	3018	79	to	to	TO
35646	3018	80	fill	fill	VB
35646	3018	81	the	the	DT
35646	3018	82	bird	bird	NN
35646	3018	83	well	well	RB
35646	3018	84	;	;	:
35646	3018	85	that	that	RB
35646	3018	86	is	is	RB
35646	3018	87	,	,	,
35646	3018	88	by	by	IN
35646	3018	89	bringing	bring	VBG
35646	3018	90	the	the	DT
35646	3018	91	two	two	CD
35646	3018	92	sides	side	NNS
35646	3018	93	of	of	IN
35646	3018	94	the	the	DT
35646	3018	95	skin	skin	NN
35646	3018	96	together	together	RB
35646	3018	97	,	,	,
35646	3018	98	giving	give	VBG
35646	3018	99	the	the	DT
35646	3018	100	bird	bird	NN
35646	3018	101	a	a	DT
35646	3018	102	round	round	JJ
35646	3018	103	form	form	NN
35646	3018	104	,	,	,
35646	3018	105	it	-PRON-	PRP
35646	3018	106	is	be	VBZ
35646	3018	107	perfectly	perfectly	RB
35646	3018	108	full	full	JJ
35646	3018	109	.	.	.
35646	3019	1	It	-PRON-	PRP
35646	3019	2	is	be	VBZ
35646	3019	3	impossible	impossible	JJ
35646	3019	4	to	to	TO
35646	3019	5	give	give	VB
35646	3019	6	exact	exact	JJ
35646	3019	7	proportions	proportion	NNS
35646	3019	8	;	;	:
35646	3019	9	it	-PRON-	PRP
35646	3019	10	depends	depend	VBZ
35646	3019	11	not	not	RB
35646	3019	12	only	only	RB
35646	3019	13	on	on	IN
35646	3019	14	the	the	DT
35646	3019	15	size	size	NN
35646	3019	16	of	of	IN
35646	3019	17	the	the	DT
35646	3019	18	bird	bird	NN
35646	3019	19	,	,	,
35646	3019	20	but	but	CC
35646	3019	21	also	also	RB
35646	3019	22	on	on	IN
35646	3019	23	the	the	DT
35646	3019	24	quality	quality	NN
35646	3019	25	and	and	CC
35646	3019	26	degree	degree	NN
35646	3019	27	of	of	IN
35646	3019	28	fatness	fatness	NN
35646	3019	29	of	of	IN
35646	3019	30	the	the	DT
35646	3019	31	bird	bird	NN
35646	3019	32	.	.	.
35646	3020	1	In	in	IN
35646	3020	2	two	two	CD
35646	3020	3	of	of	IN
35646	3020	4	the	the	DT
35646	3020	5	same	same	JJ
35646	3020	6	weight	weight	NN
35646	3020	7	,	,	,
35646	3020	8	one	one	PRP
35646	3020	9	may	may	MD
35646	3020	10	require	require	VB
35646	3020	11	more	more	JJR
35646	3020	12	than	than	IN
35646	3020	13	the	the	DT
35646	3020	14	other	other	JJ
35646	3020	15	to	to	TO
35646	3020	16	fill	fill	VB
35646	3020	17	it	-PRON-	PRP
35646	3020	18	.	.	.
35646	3021	1	When	when	WRB
35646	3021	2	filled	fill	VBN
35646	3021	3	,	,	,
35646	3021	4	and	and	CC
35646	3021	5	when	when	WRB
35646	3021	6	the	the	DT
35646	3021	7	two	two	CD
35646	3021	8	sides	side	NNS
35646	3021	9	of	of	IN
35646	3021	10	the	the	DT
35646	3021	11	skin	skin	NN
35646	3021	12	are	be	VBP
35646	3021	13	brought	bring	VBN
35646	3021	14	together	together	RB
35646	3021	15	as	as	IN
35646	3021	16	described	describe	VBN
35646	3021	17	above	above	RB
35646	3021	18	,	,	,
35646	3021	19	sew	sew	VB
35646	3021	20	up	up	RP
35646	3021	21	the	the	DT
35646	3021	22	cut	cut	NN
35646	3021	23	with	with	IN
35646	3021	24	a	a	DT
35646	3021	25	trussing	trussing	JJ
35646	3021	26	-	-	HYPH
35646	3021	27	needle	needle	NN
35646	3021	28	and	and	CC
35646	3021	29	twine	twine	NN
35646	3021	30	.	.	.
35646	3022	1	Wrap	wrap	VB
35646	3022	2	up	up	RP
35646	3022	3	the	the	DT
35646	3022	4	bird	bird	NN
35646	3022	5	tightly	tightly	RB
35646	3022	6	in	in	IN
35646	3022	7	a	a	DT
35646	3022	8	towel	towel	NN
35646	3022	9	,	,	,
35646	3022	10	tie	tie	VB
35646	3022	11	the	the	DT
35646	3022	12	towel	towel	NN
35646	3022	13	with	with	IN
35646	3022	14	a	a	DT
35646	3022	15	string	string	NN
35646	3022	16	,	,	,
35646	3022	17	and	and	CC
35646	3022	18	run	run	VB
35646	3022	19	the	the	DT
35646	3022	20	string	string	NN
35646	3022	21	all	all	RB
35646	3022	22	around	around	IN
35646	3022	23	the	the	DT
35646	3022	24	towel	towel	NN
35646	3022	25	to	to	TO
35646	3022	26	prevent	prevent	VB
35646	3022	27	it	-PRON-	PRP
35646	3022	28	from	from	IN
35646	3022	29	opening	open	VBG
35646	3022	30	at	at	RB
35646	3022	31	all	all	RB
35646	3022	32	.	.	.
35646	3023	1	Take	take	VB
35646	3023	2	a	a	DT
35646	3023	3	kettle	kettle	NN
35646	3023	4	or	or	CC
35646	3023	5	saucepan	saucepan	NN
35646	3023	6	of	of	IN
35646	3023	7	an	an	DT
35646	3023	8	oval	oval	JJ
35646	3023	9	shape	shape	NN
35646	3023	10	and	and	CC
35646	3023	11	large	large	JJ
35646	3023	12	enough	enough	RB
35646	3023	13	to	to	TO
35646	3023	14	hold	hold	VB
35646	3023	15	the	the	DT
35646	3023	16	bird	bird	NN
35646	3023	17	,	,	,
35646	3023	18	put	put	VBD
35646	3023	19	enough	enough	JJ
35646	3023	20	cold	cold	JJ
35646	3023	21	water	water	NN
35646	3023	22	in	in	IN
35646	3023	23	it	-PRON-	PRP
35646	3023	24	to	to	TO
35646	3023	25	cover	cover	VB
35646	3023	26	the	the	DT
35646	3023	27	bird	bird	NN
35646	3023	28	,	,	,
35646	3023	29	also	also	RB
35646	3023	30	all	all	PDT
35646	3023	31	the	the	DT
35646	3023	32	bones	bone	NNS
35646	3023	33	of	of	IN
35646	3023	34	the	the	DT
35646	3023	35	bird	bird	NN
35646	3023	36	(	(	-LRB-
35646	3023	37	broken	break	VBN
35646	3023	38	in	in	IN
35646	3023	39	pieces	piece	NNS
35646	3023	40	)	)	-RRB-
35646	3023	41	,	,	,
35646	3023	42	a	a	DT
35646	3023	43	small	small	JJ
35646	3023	44	piece	piece	NN
35646	3023	45	of	of	IN
35646	3023	46	lean	lean	JJ
35646	3023	47	beef	beef	NN
35646	3023	48	,	,	,
35646	3023	49	say	say	VBP
35646	3023	50	one	one	CD
35646	3023	51	pound	pound	NN
35646	3023	52	,	,	,
35646	3023	53	a	a	DT
35646	3023	54	few	few	JJ
35646	3023	55	stalks	stalk	NNS
35646	3023	56	of	of	IN
35646	3023	57	parsley	parsley	NN
35646	3023	58	,	,	,
35646	3023	59	two	two	CD
35646	3023	60	of	of	IN
35646	3023	61	thyme	thyme	NNS
35646	3023	62	,	,	,
35646	3023	63	two	two	CD
35646	3023	64	cloves	clove	NNS
35646	3023	65	,	,	,
35646	3023	66	two	two	CD
35646	3023	67	cloves	clove	NNS
35646	3023	68	of	of	IN
35646	3023	69	garlic	garlic	NN
35646	3023	70	,	,	,
35646	3023	71	a	a	DT
35646	3023	72	bay	bay	NN
35646	3023	73	-	-	HYPH
35646	3023	74	leaf	leaf	NN
35646	3023	75	,	,	,
35646	3023	76	twelve	twelve	CD
35646	3023	77	pepper	pepper	NN
35646	3023	78	-	-	HYPH
35646	3023	79	corns	corn	NNS
35646	3023	80	,	,	,
35646	3023	81	a	a	DT
35646	3023	82	middling	middling	JJ
35646	3023	83	-	-	HYPH
35646	3023	84	sized	sized	JJ
35646	3023	85	carrot	carrot	NN
35646	3023	86	sliced	slice	VBD
35646	3023	87	,	,	,
35646	3023	88	half	half	PDT
35646	3023	89	a	a	DT
35646	3023	90	turnip	turnip	NN
35646	3023	91	,	,	,
35646	3023	92	and	and	CC
35646	3023	93	salt	salt	NN
35646	3023	94	.	.	.
35646	3024	1	Set	Set	VBN
35646	3024	2	on	on	IN
35646	3024	3	the	the	DT
35646	3024	4	fire	fire	NN
35646	3024	5	,	,	,
35646	3024	6	and	and	CC
35646	3024	7	at	at	IN
35646	3024	8	the	the	DT
35646	3024	9	first	first	JJ
35646	3024	10	boiling	boiling	NN
35646	3024	11	put	put	VBD
35646	3024	12	the	the	DT
35646	3024	13	bird	bird	NN
35646	3024	14	in	in	RP
35646	3024	15	;	;	:
35646	3024	16	boil	boil	NNP
35646	3024	17	gently	gently	RB
35646	3024	18	for	for	IN
35646	3024	19	about	about	RB
35646	3024	20	three	three	CD
35646	3024	21	hours	hour	NNS
35646	3024	22	if	if	IN
35646	3024	23	it	-PRON-	PRP
35646	3024	24	is	be	VBZ
35646	3024	25	a	a	DT
35646	3024	26	turkey	turkey	NN
35646	3024	27	of	of	IN
35646	3024	28	middling	middling	NN
35646	3024	29	size	size	NN
35646	3024	30	,	,	,
35646	3024	31	two	two	CD
35646	3024	32	hours	hour	NNS
35646	3024	33	for	for	IN
35646	3024	34	a	a	DT
35646	3024	35	middling	middling	JJ
35646	3024	36	-	-	HYPH
35646	3024	37	sized	sized	JJ
35646	3024	38	chicken	chicken	NN
35646	3024	39	.	.	.
35646	3025	1	When	when	WRB
35646	3025	2	done	do	VBN
35646	3025	3	it	-PRON-	PRP
35646	3025	4	partly	partly	RB
35646	3025	5	floats	float	VBZ
35646	3025	6	;	;	:
35646	3025	7	that	that	RB
35646	3025	8	is	is	RB
35646	3025	9	,	,	,
35646	3025	10	the	the	DT
35646	3025	11	upper	upper	JJ
35646	3025	12	part	part	NN
35646	3025	13	is	be	VBZ
35646	3025	14	above	above	IN
35646	3025	15	the	the	DT
35646	3025	16	liquor	liquor	NN
35646	3025	17	.	.	.
35646	3026	1	Take	take	VB
35646	3026	2	it	-PRON-	PRP
35646	3026	3	from	from	IN
35646	3026	4	the	the	DT
35646	3026	5	pan	pan	NN
35646	3026	6	,	,	,
35646	3026	7	take	take	VB
35646	3026	8	the	the	DT
35646	3026	9	towel	towel	NN
35646	3026	10	off	off	RP
35646	3026	11	and	and	CC
35646	3026	12	rinse	rinse	VB
35646	3026	13	it	-PRON-	PRP
35646	3026	14	in	in	IN
35646	3026	15	cold	cold	JJ
35646	3026	16	water	water	NN
35646	3026	17	;	;	:
35646	3026	18	wrap	wrap	VB
35646	3026	19	the	the	DT
35646	3026	20	bird	bird	NN
35646	3026	21	up	up	RP
35646	3026	22	in	in	IN
35646	3026	23	the	the	DT
35646	3026	24	towel	towel	NN
35646	3026	25	again	again	RB
35646	3026	26	and	and	CC
35646	3026	27	in	in	IN
35646	3026	28	the	the	DT
35646	3026	29	same	same	JJ
35646	3026	30	way	way	NN
35646	3026	31	as	as	IN
35646	3026	32	before	before	RB
35646	3026	33	;	;	:
35646	3026	34	place	place	VB
35646	3026	35	it	-PRON-	PRP
35646	3026	36	on	on	IN
35646	3026	37	a	a	DT
35646	3026	38	large	large	JJ
35646	3026	39	dish	dish	NN
35646	3026	40	,	,	,
35646	3026	41	with	with	IN
35646	3026	42	the	the	DT
35646	3026	43	seam	seam	NN
35646	3026	44	or	or	CC
35646	3026	45	back	back	RB
35646	3026	46	under	under	RB
35646	3026	47	;	;	:
35646	3026	48	put	put	VB
35646	3026	49	another	another	DT
35646	3026	50	plate	plate	NN
35646	3026	51	or	or	CC
35646	3026	52	dish	dish	VB
35646	3026	53	over	over	IN
35646	3026	54	it	-PRON-	PRP
35646	3026	55	with	with	IN
35646	3026	56	a	a	DT
35646	3026	57	weight	weight	NN
35646	3026	58	on	on	IN
35646	3026	59	it	-PRON-	PRP
35646	3026	60	,	,	,
35646	3026	61	and	and	CC
35646	3026	62	leave	leave	VB
35646	3026	63	thus	thus	RB
35646	3026	64	overnight	overnight	RB
35646	3026	65	in	in	IN
35646	3026	66	a	a	DT
35646	3026	67	cool	cool	JJ
35646	3026	68	place	place	NN
35646	3026	69	.	.	.
35646	3027	1	The	the	DT
35646	3027	2	next	next	JJ
35646	3027	3	morning	morning	NN
35646	3027	4	the	the	DT
35646	3027	5	bird	bird	NN
35646	3027	6	will	will	MD
35646	3027	7	be	be	VB
35646	3027	8	perfectly	perfectly	RB
35646	3027	9	cold	cold	JJ
35646	3027	10	and	and	CC
35646	3027	11	rather	rather	RB
35646	3027	12	flattened	flatten	VBD
35646	3027	13	;	;	:
35646	3027	14	then	then	RB
35646	3027	15	remove	remove	VB
35646	3027	16	the	the	DT
35646	3027	17	towel	towel	NN
35646	3027	18	,	,	,
35646	3027	19	also	also	RB
35646	3027	20	the	the	DT
35646	3027	21	twine	twine	NN
35646	3027	22	with	with	IN
35646	3027	23	which	which	WDT
35646	3027	24	it	-PRON-	PRP
35646	3027	25	has	have	VBZ
35646	3027	26	been	be	VBN
35646	3027	27	sewed	sew	VBN
35646	3027	28	,	,	,
35646	3027	29	place	place	VB
35646	3027	30	it	-PRON-	PRP
35646	3027	31	on	on	IN
35646	3027	32	the	the	DT
35646	3027	33	dish	dish	NN
35646	3027	34	on	on	IN
35646	3027	35	which	which	WDT
35646	3027	36	it	-PRON-	PRP
35646	3027	37	is	be	VBZ
35646	3027	38	to	to	TO
35646	3027	39	be	be	VB
35646	3027	40	served	serve	VBN
35646	3027	41	,	,	,
35646	3027	42	the	the	DT
35646	3027	43	breast	breast	NN
35646	3027	44	upward	upward	RB
35646	3027	45	;	;	:
35646	3027	46	glaze	glaze	VB
35646	3027	47	it	-PRON-	PRP
35646	3027	48	with	with	IN
35646	3027	49	essence	essence	NN
35646	3027	50	of	of	IN
35646	3027	51	beef	beef	NN
35646	3027	52	or	or	CC
35646	3027	53	glace	glace	NN
35646	3027	54	;	;	:
35646	3027	55	decorate	decorate	VB
35646	3027	56	with	with	IN
35646	3027	57	meat	meat	NN
35646	3027	58	-	-	HYPH
35646	3027	59	jelly	jelly	NN
35646	3027	60	,	,	,
35646	3027	61	and	and	CC
35646	3027	62	serve	serve	VB
35646	3027	63	.	.	.
35646	3028	1	_	_	NNP
35646	3028	2	How	how	WRB
35646	3028	3	to	to	TO
35646	3028	4	decorate	decorate	VB
35646	3028	5	with	with	IN
35646	3028	6	Jelly._--When	Jelly._--When	NNP
35646	3028	7	the	the	DT
35646	3028	8	jelly	jelly	NNP
35646	3028	9	is	be	VBZ
35646	3028	10	congealed	congeal	VBN
35646	3028	11	and	and	CC
35646	3028	12	can	can	MD
35646	3028	13	be	be	VB
35646	3028	14	cut	cut	VBN
35646	3028	15	with	with	IN
35646	3028	16	a	a	DT
35646	3028	17	knife	knife	NN
35646	3028	18	,	,	,
35646	3028	19	chop	chop	VB
35646	3028	20	some	some	DT
35646	3028	21	of	of	IN
35646	3028	22	it	-PRON-	PRP
35646	3028	23	on	on	IN
35646	3028	24	a	a	DT
35646	3028	25	coarse	coarse	JJ
35646	3028	26	towel	towel	NN
35646	3028	27	and	and	CC
35646	3028	28	put	put	VB
35646	3028	29	it	-PRON-	PRP
35646	3028	30	all	all	DT
35646	3028	31	around	around	IN
35646	3028	32	the	the	DT
35646	3028	33	bird	bird	NN
35646	3028	34	,	,	,
35646	3028	35	about	about	RB
35646	3028	36	half	half	PDT
35646	3028	37	an	an	DT
35646	3028	38	inch	inch	NN
35646	3028	39	thick	thick	JJ
35646	3028	40	;	;	:
35646	3028	41	cut	cut	VB
35646	3028	42	some	some	DT
35646	3028	43	in	in	IN
35646	3028	44	slices	slice	NNS
35646	3028	45	about	about	IN
35646	3028	46	a	a	DT
35646	3028	47	quarter	quarter	NN
35646	3028	48	of	of	IN
35646	3028	49	an	an	DT
35646	3028	50	inch	inch	NN
35646	3028	51	in	in	IN
35646	3028	52	thickness	thickness	NN
35646	3028	53	;	;	:
35646	3028	54	cut	cut	VB
35646	3028	55	these	these	DT
35646	3028	56	again	again	RB
35646	3028	57	with	with	IN
35646	3028	58	paste	paste	NN
35646	3028	59	-	-	HYPH
35646	3028	60	cutters	cutter	NNS
35646	3028	61	in	in	IN
35646	3028	62	different	different	JJ
35646	3028	63	shapes	shape	NNS
35646	3028	64	,	,	,
35646	3028	65	according	accord	VBG
35646	3028	66	to	to	IN
35646	3028	67	fancy	fancy	JJ
35646	3028	68	,	,	,
35646	3028	69	and	and	CC
35646	3028	70	place	place	VB
35646	3028	71	it	-PRON-	PRP
35646	3028	72	over	over	IN
35646	3028	73	the	the	DT
35646	3028	74	bird	bird	NN
35646	3028	75	,	,	,
35646	3028	76	also	also	RB
35646	3028	77	according	accord	VBG
35646	3028	78	to	to	IN
35646	3028	79	fancy	fancy	NN
35646	3028	80	;	;	:
35646	3028	81	again	again	RB
35646	3028	82	cut	cut	VB
35646	3028	83	some	some	DT
35646	3028	84	of	of	IN
35646	3028	85	it	-PRON-	PRP
35646	3028	86	in	in	IN
35646	3028	87	slices	slice	NNS
35646	3028	88	about	about	IN
35646	3028	89	one	one	CD
35646	3028	90	inch	inch	NN
35646	3028	91	broad	broad	RB
35646	3028	92	,	,	,
35646	3028	93	a	a	DT
35646	3028	94	quarter	quarter	NN
35646	3028	95	of	of	IN
35646	3028	96	an	an	DT
35646	3028	97	inch	inch	NN
35646	3028	98	thick	thick	JJ
35646	3028	99	and	and	CC
35646	3028	100	of	of	IN
35646	3028	101	any	any	DT
35646	3028	102	length	length	NN
35646	3028	103	,	,	,
35646	3028	104	and	and	CC
35646	3028	105	cut	cut	VBD
35646	3028	106	out	out	IN
35646	3028	107	of	of	IN
35646	3028	108	these	these	DT
35646	3028	109	last	last	JJ
35646	3028	110	ones	one	NNS
35646	3028	111	pieces	piece	NNS
35646	3028	112	of	of	IN
35646	3028	113	a	a	DT
35646	3028	114	triangular	triangular	JJ
35646	3028	115	shape	shape	NN
35646	3028	116	,	,	,
35646	3028	117	which	which	WDT
35646	3028	118	put	put	VBD
35646	3028	119	all	all	RB
35646	3028	120	around	around	IN
35646	3028	121	the	the	DT
35646	3028	122	border	border	NN
35646	3028	123	of	of	IN
35646	3028	124	the	the	DT
35646	3028	125	dish	dish	NN
35646	3028	126	,	,	,
35646	3028	127	placed	place	VBN
35646	3028	128	so	so	IN
35646	3028	129	that	that	IN
35646	3028	130	one	one	CD
35646	3028	131	point	point	NN
35646	3028	132	of	of	IN
35646	3028	133	each	each	DT
35646	3028	134	piece	piece	NN
35646	3028	135	is	be	VBZ
35646	3028	136	turned	turn	VBN
35646	3028	137	toward	toward	IN
35646	3028	138	the	the	DT
35646	3028	139	edge	edge	NN
35646	3028	140	of	of	IN
35646	3028	141	the	the	DT
35646	3028	142	dish	dish	NN
35646	3028	143	and	and	CC
35646	3028	144	the	the	DT
35646	3028	145	two	two	CD
35646	3028	146	other	other	JJ
35646	3028	147	points	point	NNS
35646	3028	148	touch	touch	VBP
35646	3028	149	the	the	DT
35646	3028	150	other	other	JJ
35646	3028	151	pieces	piece	NNS
35646	3028	152	on	on	IN
35646	3028	153	both	both	DT
35646	3028	154	sides	side	NNS
35646	3028	155	;	;	:
35646	3028	156	then	then	RB
35646	3028	157	you	-PRON-	PRP
35646	3028	158	have	have	VBP
35646	3028	159	an	an	DT
35646	3028	160	indented	indented	JJ
35646	3028	161	border	border	NN
35646	3028	162	of	of	IN
35646	3028	163	jelly	jelly	NNP
35646	3028	164	.	.	.
35646	3029	1	When	when	WRB
35646	3029	2	the	the	DT
35646	3029	3	jelly	jelly	NN
35646	3029	4	is	be	VBZ
35646	3029	5	fancifully	fancifully	RB
35646	3029	6	and	and	CC
35646	3029	7	tastefully	tastefully	RB
35646	3029	8	arranged	arrange	VBN
35646	3029	9	,	,	,
35646	3029	10	it	-PRON-	PRP
35646	3029	11	makes	make	VBZ
35646	3029	12	a	a	DT
35646	3029	13	sightly	sightly	RB
35646	3029	14	dish	dish	NN
35646	3029	15	.	.	.
35646	3030	1	It	-PRON-	PRP
35646	3030	2	is	be	VBZ
35646	3030	3	always	always	RB
35646	3030	4	served	serve	VBN
35646	3030	5	cold	cold	JJ
35646	3030	6	for	for	IN
35646	3030	7	breakfast	breakfast	NN
35646	3030	8	,	,	,
35646	3030	9	lunch	lunch	NN
35646	3030	10	,	,	,
35646	3030	11	or	or	CC
35646	3030	12	supper	supper	NN
35646	3030	13	.	.	.
35646	3031	1	In	in	IN
35646	3031	2	summer	summer	NN
35646	3031	3	the	the	DT
35646	3031	4	jelly	jelly	NNP
35646	3031	5	melts	melt	NNS
35646	3031	6	,	,	,
35646	3031	7	and	and	CC
35646	3031	8	can	can	MD
35646	3031	9	not	not	RB
35646	3031	10	be	be	VB
35646	3031	11	used	use	VBN
35646	3031	12	as	as	IN
35646	3031	13	a	a	DT
35646	3031	14	decoration	decoration	NN
35646	3031	15	.	.	.
35646	3032	1	A	a	DT
35646	3032	2	boned	boned	JJ
35646	3032	3	bird	bird	NN
35646	3032	4	is	be	VBZ
35646	3032	5	then	then	RB
35646	3032	6	served	serve	VBN
35646	3032	7	without	without	IN
35646	3032	8	jelly	jelly	NNP
35646	3032	9	.	.	.
35646	3033	1	The	the	DT
35646	3033	2	bird	bird	NN
35646	3033	3	is	be	VBZ
35646	3033	4	cut	cut	VBN
35646	3033	5	in	in	IN
35646	3033	6	slices	slice	NNS
35646	3033	7	,	,	,
35646	3033	8	and	and	CC
35646	3033	9	some	some	DT
35646	3033	10	jelly	jelly	NNP
35646	3033	11	is	be	VBZ
35646	3033	12	served	serve	VBN
35646	3033	13	with	with	IN
35646	3033	14	each	each	DT
35646	3033	15	slice	slice	NN
35646	3033	16	.	.	.
35646	3034	1	_	_	NNP
35646	3034	2	Cold._--A	Cold._--A	NNP
35646	3034	3	turkey	turkey	NN
35646	3034	4	,	,	,
35646	3034	5	being	be	VBG
35646	3034	6	a	a	DT
35646	3034	7	large	large	JJ
35646	3034	8	bird	bird	NN
35646	3034	9	,	,	,
35646	3034	10	is	be	VBZ
35646	3034	11	seldom	seldom	RB
35646	3034	12	entirely	entirely	RB
35646	3034	13	eaten	eat	VBN
35646	3034	14	the	the	DT
35646	3034	15	day	day	NN
35646	3034	16	it	-PRON-	PRP
35646	3034	17	is	be	VBZ
35646	3034	18	served	serve	VBN
35646	3034	19	,	,	,
35646	3034	20	and	and	CC
35646	3034	21	very	very	RB
35646	3034	22	often	often	RB
35646	3034	23	more	more	JJR
35646	3034	24	than	than	IN
35646	3034	25	half	half	NN
35646	3034	26	of	of	IN
35646	3034	27	it	-PRON-	PRP
35646	3034	28	is	be	VBZ
35646	3034	29	left	leave	VBN
35646	3034	30	for	for	IN
35646	3034	31	the	the	DT
35646	3034	32	next	next	JJ
35646	3034	33	day	day	NN
35646	3034	34	.	.	.
35646	3035	1	What	what	WP
35646	3035	2	is	be	VBZ
35646	3035	3	left	leave	VBN
35646	3035	4	may	may	MD
35646	3035	5	be	be	VB
35646	3035	6	prepared	prepare	VBN
35646	3035	7	in	in	IN
35646	3035	8	different	different	JJ
35646	3035	9	ways	way	NNS
35646	3035	10	.	.	.
35646	3036	1	_	_	NNP
35646	3036	2	In	in	IN
35646	3036	3	Vinaigrette._--Cut	Vinaigrette._--Cut	NNP
35646	3036	4	the	the	DT
35646	3036	5	flesh	flesh	NN
35646	3036	6	in	in	IN
35646	3036	7	slices	slice	NNS
35646	3036	8	and	and	CC
35646	3036	9	serve	serve	VB
35646	3036	10	them	-PRON-	PRP
35646	3036	11	with	with	IN
35646	3036	12	a	a	DT
35646	3036	13	_	_	NNP
35646	3036	14	vinaigrette	vinaigrette	NN
35646	3036	15	_	_	NNP
35646	3036	16	.	.	.
35646	3037	1	It	-PRON-	PRP
35646	3037	2	is	be	VBZ
35646	3037	3	not	not	RB
35646	3037	4	understood	understand	VBN
35646	3037	5	here	here	RB
35646	3037	6	for	for	IN
35646	3037	7	a	a	DT
35646	3037	8	boned	boned	JJ
35646	3037	9	turkey	turkey	NN
35646	3037	10	,	,	,
35646	3037	11	which	which	WDT
35646	3037	12	is	be	VBZ
35646	3037	13	always	always	RB
35646	3037	14	eaten	eat	VBN
35646	3037	15	cold	cold	JJ
35646	3037	16	,	,	,
35646	3037	17	but	but	CC
35646	3037	18	either	either	CC
35646	3037	19	a	a	DT
35646	3037	20	roasted	roasted	JJ
35646	3037	21	,	,	,
35646	3037	22	baked	bake	VBD
35646	3037	23	,	,	,
35646	3037	24	stewed	stew	VBD
35646	3037	25	,	,	,
35646	3037	26	or	or	CC
35646	3037	27	stuffed	stuff	VBD
35646	3037	28	turkey	turkey	NNP
35646	3037	29	.	.	.
35646	3038	1	_	_	NNP
35646	3038	2	In	in	IN
35646	3038	3	Croquettes._--Proceed	Croquettes._--Proceed	NNP
35646	3038	4	in	in	IN
35646	3038	5	every	every	DT
35646	3038	6	particular	particular	JJ
35646	3038	7	as	as	IN
35646	3038	8	for	for	IN
35646	3038	9	chicken	chicken	NN
35646	3038	10	_	_	NNP
35646	3038	11	croquettes	croquette	VBZ
35646	3038	12	_	_	NNP
35646	3038	13	.	.	.
35646	3039	1	_	_	NNP
35646	3039	2	In	in	IN
35646	3039	3	Salad._--A	Salad._--A	NNP
35646	3039	4	salad	salad	NN
35646	3039	5	of	of	IN
35646	3039	6	turkey	turkey	NNP
35646	3039	7	is	be	VBZ
35646	3039	8	made	make	VBN
35646	3039	9	also	also	RB
35646	3039	10	exactly	exactly	RB
35646	3039	11	the	the	DT
35646	3039	12	same	same	JJ
35646	3039	13	as	as	IN
35646	3039	14	a	a	DT
35646	3039	15	salad	salad	NN
35646	3039	16	of	of	IN
35646	3039	17	chicken	chicken	NN
35646	3039	18	,	,	,
35646	3039	19	with	with	IN
35646	3039	20	cold	cold	JJ
35646	3039	21	meat	meat	NN
35646	3039	22	.	.	.
35646	3040	1	It	-PRON-	PRP
35646	3040	2	is	be	VBZ
35646	3040	3	covered	cover	VBN
35646	3040	4	with	with	IN
35646	3040	5	a	a	DT
35646	3040	6	Mayonnaise	mayonnaise	NN
35646	3040	7	-	-	HYPH
35646	3040	8	sauce	sauce	NN
35646	3040	9	and	and	CC
35646	3040	10	decorated	decorate	VBN
35646	3040	11	in	in	IN
35646	3040	12	the	the	DT
35646	3040	13	same	same	JJ
35646	3040	14	way	way	NN
35646	3040	15	.	.	.
35646	3041	1	Besides	besides	IN
35646	3041	2	the	the	DT
35646	3041	3	above	above	JJ
35646	3041	4	ways	way	NNS
35646	3041	5	of	of	IN
35646	3041	6	preparing	prepare	VBG
35646	3041	7	cold	cold	JJ
35646	3041	8	turkey	turkey	NN
35646	3041	9	,	,	,
35646	3041	10	it	-PRON-	PRP
35646	3041	11	may	may	MD
35646	3041	12	also	also	RB
35646	3041	13	be	be	VB
35646	3041	14	prepared	prepare	VBN
35646	3041	15	as	as	IN
35646	3041	16	directed	direct	VBN
35646	3041	17	for	for	IN
35646	3041	18	cold	cold	JJ
35646	3041	19	chicken	chicken	NN
35646	3041	20	in	in	IN
35646	3041	21	general	general	JJ
35646	3041	22	.	.	.
35646	3042	1	A	a	DT
35646	3042	2	caponed	capone	VBN
35646	3042	3	turkey	turkey	NN
35646	3042	4	is	be	VBZ
35646	3042	5	prepared	prepare	VBN
35646	3042	6	as	as	IN
35646	3042	7	a	a	DT
35646	3042	8	caponed	capone	VBN
35646	3042	9	chicken	chicken	NN
35646	3042	10	,	,	,
35646	3042	11	boiled	boil	VBN
35646	3042	12	or	or	CC
35646	3042	13	with	with	IN
35646	3042	14	rice	rice	NN
35646	3042	15	;	;	:
35646	3042	16	and	and	CC
35646	3042	17	also	also	RB
35646	3042	18	like	like	IN
35646	3042	19	a	a	DT
35646	3042	20	turkey	turkey	NN
35646	3042	21	,	,	,
35646	3042	22	as	as	IN
35646	3042	23	described	describe	VBN
35646	3042	24	in	in	IN
35646	3042	25	the	the	DT
35646	3042	26	above	above	JJ
35646	3042	27	receipts	receipt	NNS
35646	3042	28	.	.	.
35646	3043	1	They	-PRON-	PRP
35646	3043	2	are	be	VBP
35646	3043	3	generally	generally	RB
35646	3043	4	larger	large	JJR
35646	3043	5	,	,	,
35646	3043	6	fatter	fat	JJR
35646	3043	7	,	,	,
35646	3043	8	and	and	CC
35646	3043	9	more	more	RBR
35646	3043	10	tender	tender	JJ
35646	3043	11	and	and	CC
35646	3043	12	juicy	juicy	JJ
35646	3043	13	than	than	IN
35646	3043	14	others	other	NNS
35646	3043	15	.	.	.
35646	3044	1	They	-PRON-	PRP
35646	3044	2	are	be	VBP
35646	3044	3	very	very	RB
35646	3044	4	much	much	RB
35646	3044	5	appreciated	appreciate	VBN
35646	3044	6	here	here	RB
35646	3044	7	,	,	,
35646	3044	8	and	and	CC
35646	3044	9	every	every	DT
35646	3044	10	year	year	NN
35646	3044	11	more	more	RBR
35646	3044	12	and	and	CC
35646	3044	13	more	more	RBR
35646	3044	14	are	be	VBP
35646	3044	15	supplied	supply	VBN
35646	3044	16	,	,	,
35646	3044	17	and	and	CC
35646	3044	18	,	,	,
35646	3044	19	as	as	IN
35646	3044	20	in	in	IN
35646	3044	21	Europe	Europe	NNP
35646	3044	22	,	,	,
35646	3044	23	the	the	DT
35646	3044	24	greater	great	JJR
35646	3044	25	the	the	DT
35646	3044	26	supply	supply	NN
35646	3044	27	the	the	DT
35646	3044	28	better	well	JJR
35646	3044	29	the	the	DT
35646	3044	30	quality	quality	NN
35646	3044	31	.	.	.
35646	3045	1	There	there	EX
35646	3045	2	is	be	VBZ
35646	3045	3	a	a	DT
35646	3045	4	ready	ready	JJ
35646	3045	5	market	market	NN
35646	3045	6	for	for	IN
35646	3045	7	caponed	capone	VBN
35646	3045	8	turkeys	turkey	NNS
35646	3045	9	in	in	IN
35646	3045	10	all	all	PDT
35646	3045	11	the	the	DT
35646	3045	12	large	large	JJ
35646	3045	13	cities	city	NNS
35646	3045	14	of	of	IN
35646	3045	15	the	the	DT
35646	3045	16	United	United	NNP
35646	3045	17	States	States	NNP
35646	3045	18	,	,	,
35646	3045	19	and	and	CC
35646	3045	20	they	-PRON-	PRP
35646	3045	21	command	command	VBP
35646	3045	22	a	a	DT
35646	3045	23	high	high	JJ
35646	3045	24	price	price	NN
35646	3045	25	.	.	.
35646	3046	1	DUCKS	DUCKS	NNP
35646	3046	2	.	.	.
35646	3047	1	Ducks	duck	NNS
35646	3047	2	and	and	CC
35646	3047	3	ducklings	duckling	NNS
35646	3047	4	,	,	,
35646	3047	5	tame	tame	JJ
35646	3047	6	and	and	CC
35646	3047	7	wild	wild	JJ
35646	3047	8	,	,	,
35646	3047	9	are	be	VBP
35646	3047	10	prepared	prepare	VBN
35646	3047	11	alike	alike	RB
35646	3047	12	.	.	.
35646	3048	1	To	to	TO
35646	3048	2	be	be	VB
35646	3048	3	good	good	JJ
35646	3048	4	,	,	,
35646	3048	5	a	a	DT
35646	3048	6	duck	duck	NN
35646	3048	7	must	must	MD
35646	3048	8	be	be	VB
35646	3048	9	fat	fat	JJ
35646	3048	10	,	,	,
35646	3048	11	be	be	VB
35646	3048	12	it	-PRON-	PRP
35646	3048	13	a	a	DT
35646	3048	14	_	_	NNP
35646	3048	15	canvasback	canvasback	NN
35646	3048	16	_	_	NNP
35646	3048	17	,	,	,
35646	3048	18	_	_	NNP
35646	3048	19	gadwell	gadwell	JJ
35646	3048	20	_	_	NNP
35646	3048	21	,	,	,
35646	3048	22	_	_	NNP
35646	3048	23	black	black	JJ
35646	3048	24	-	-	HYPH
35646	3048	25	duck	duck	NN
35646	3048	26	_	_	NNP
35646	3048	27	,	,	,
35646	3048	28	_	_	NNP
35646	3048	29	garganey	garganey	NN
35646	3048	30	_	_	NNP
35646	3048	31	,	,	,
35646	3048	32	_	_	NNP
35646	3048	33	poachard	poachard	NN
35646	3048	34	_	_	NNP
35646	3048	35	,	,	,
35646	3048	36	_	_	NNP
35646	3048	37	wood	wood	NN
35646	3048	38	-	-	HYPH
35646	3048	39	duck	duck	NN
35646	3048	40	_	_	NNP
35646	3048	41	,	,	,
35646	3048	42	_	_	NNP
35646	3048	43	pintail	pintail	NNP
35646	3048	44	_	_	NNP
35646	3048	45	,	,	,
35646	3048	46	_	_	NNP
35646	3048	47	shoveller	shoveller	NN
35646	3048	48	_	_	NNP
35646	3048	49	,	,	,
35646	3048	50	_	_	NNP
35646	3048	51	spirit	spirit	NN
35646	3048	52	-	-	HYPH
35646	3048	53	duck	duck	NN
35646	3048	54	_	_	NNP
35646	3048	55	,	,	,
35646	3048	56	_	_	NNP
35646	3048	57	summer	summer	NN
35646	3048	58	-	-	HYPH
35646	3048	59	duck	duck	NN
35646	3048	60	_	_	NNP
35646	3048	61	,	,	,
35646	3048	62	_	_	NNP
35646	3048	63	teal	teal	NN
35646	3048	64	_	_	NNP
35646	3048	65	,	,	,
35646	3048	66	_	_	NNP
35646	3048	67	widgeon	widgeon	NN
35646	3048	68	_	_	NNP
35646	3048	69	,	,	,
35646	3048	70	_	_	NNP
35646	3048	71	shelldrake	shelldrake	NN
35646	3048	72	_	_	NNP
35646	3048	73	,	,	,
35646	3048	74	or	or	CC
35646	3048	75	any	any	DT
35646	3048	76	other	other	JJ
35646	3048	77	.	.	.
35646	3049	1	_	_	NNP
35646	3049	2	How	how	WRB
35646	3049	3	to	to	IN
35646	3049	4	select._--A	select._--A	NNP
35646	3049	5	young	young	JJ
35646	3049	6	duck	duck	NN
35646	3049	7	has	have	VBZ
35646	3049	8	the	the	DT
35646	3049	9	lower	low	JJR
35646	3049	10	part	part	NN
35646	3049	11	of	of	IN
35646	3049	12	the	the	DT
35646	3049	13	legs	leg	NNS
35646	3049	14	soft	soft	JJ
35646	3049	15	,	,	,
35646	3049	16	and	and	CC
35646	3049	17	the	the	DT
35646	3049	18	skin	skin	NN
35646	3049	19	between	between	IN
35646	3049	20	the	the	DT
35646	3049	21	claws	claws	NN
35646	3049	22	soft	soft	RB
35646	3049	23	also	also	RB
35646	3049	24	;	;	:
35646	3049	25	you	-PRON-	PRP
35646	3049	26	will	will	MD
35646	3049	27	also	also	RB
35646	3049	28	know	know	VB
35646	3049	29	if	if	IN
35646	3049	30	it	-PRON-	PRP
35646	3049	31	is	be	VBZ
35646	3049	32	young	young	JJ
35646	3049	33	by	by	IN
35646	3049	34	taking	take	VBG
35646	3049	35	hold	hold	NN
35646	3049	36	of	of	IN
35646	3049	37	it	-PRON-	PRP
35646	3049	38	by	by	IN
35646	3049	39	the	the	DT
35646	3049	40	bill	bill	NN
35646	3049	41	(	(	-LRB-
35646	3049	42	the	the	DT
35646	3049	43	under	under	JJ
35646	3049	44	bill	bill	NN
35646	3049	45	only	only	RB
35646	3049	46	)	)	-RRB-
35646	3049	47	,	,	,
35646	3049	48	if	if	IN
35646	3049	49	it	-PRON-	PRP
35646	3049	50	breaks	break	VBZ
35646	3049	51	or	or	CC
35646	3049	52	bends	bend	VBZ
35646	3049	53	,	,	,
35646	3049	54	the	the	DT
35646	3049	55	duck	duck	NN
35646	3049	56	is	be	VBZ
35646	3049	57	young	young	JJ
35646	3049	58	.	.	.
35646	3050	1	If	if	IN
35646	3050	2	the	the	DT
35646	3050	3	breast	breast	NN
35646	3050	4	of	of	IN
35646	3050	5	the	the	DT
35646	3050	6	duck	duck	NN
35646	3050	7	is	be	VBZ
35646	3050	8	hard	hard	JJ
35646	3050	9	and	and	CC
35646	3050	10	thick	thick	JJ
35646	3050	11	,	,	,
35646	3050	12	it	-PRON-	PRP
35646	3050	13	is	be	VBZ
35646	3050	14	fresh	fresh	JJ
35646	3050	15	enough	enough	RB
35646	3050	16	.	.	.
35646	3051	1	_	_	NNP
35646	3051	2	How	how	WRB
35646	3051	3	to	to	IN
35646	3051	4	prepare._--A	prepare._--A	NNP
35646	3051	5	duck	duck	NN
35646	3051	6	is	be	VBZ
35646	3051	7	cleaned	clean	VBN
35646	3051	8	and	and	CC
35646	3051	9	prepared	prepare	VBN
35646	3051	10	as	as	IN
35646	3051	11	directed	direct	VBN
35646	3051	12	for	for	IN
35646	3051	13	poultry	poultry	NN
35646	3051	14	.	.	.
35646	3052	1	_	_	NNP
35646	3052	2	Roasted._--Clean	Roasted._--Clean	NNP
35646	3052	3	,	,	,
35646	3052	4	prepare	prepare	VBP
35646	3052	5	,	,	,
35646	3052	6	and	and	CC
35646	3052	7	truss	truss	VB
35646	3052	8	the	the	DT
35646	3052	9	duck	duck	NN
35646	3052	10	as	as	IN
35646	3052	11	a	a	DT
35646	3052	12	chicken	chicken	NN
35646	3052	13	,	,	,
35646	3052	14	with	with	IN
35646	3052	15	the	the	DT
35646	3052	16	exception	exception	NN
35646	3052	17	that	that	WDT
35646	3052	18	the	the	DT
35646	3052	19	rump	rump	NN
35646	3052	20	is	be	VBZ
35646	3052	21	pushed	push	VBN
35646	3052	22	inside	inside	RB
35646	3052	23	;	;	:
35646	3052	24	the	the	DT
35646	3052	25	duck	duck	NN
35646	3052	26	being	be	VBG
35646	3052	27	much	much	RB
35646	3052	28	longer	long	JJR
35646	3052	29	than	than	IN
35646	3052	30	a	a	DT
35646	3052	31	chicken	chicken	NN
35646	3052	32	,	,	,
35646	3052	33	it	-PRON-	PRP
35646	3052	34	is	be	VBZ
35646	3052	35	more	more	RBR
35646	3052	36	sightly	sightly	RB
35646	3052	37	when	when	WRB
35646	3052	38	so	so	RB
35646	3052	39	trussed	truss	VBN
35646	3052	40	.	.	.
35646	3053	1	Place	place	NN
35646	3053	2	inside	inside	IN
35646	3053	3	of	of	IN
35646	3053	4	the	the	DT
35646	3053	5	duck	duck	NN
35646	3053	6	two	two	CD
35646	3053	7	sage	sage	NN
35646	3053	8	-	-	HYPH
35646	3053	9	leaves	leave	NNS
35646	3053	10	,	,	,
35646	3053	11	two	two	CD
35646	3053	12	bay	bay	NN
35646	3053	13	-	-	HYPH
35646	3053	14	leaves	leave	NNS
35646	3053	15	,	,	,
35646	3053	16	and	and	CC
35646	3053	17	two	two	CD
35646	3053	18	sprigs	sprig	NNS
35646	3053	19	of	of	IN
35646	3053	20	thyme	thyme	NNS
35646	3053	21	,	,	,
35646	3053	22	and	and	CC
35646	3053	23	leave	leave	VB
35646	3053	24	it	-PRON-	PRP
35646	3053	25	thus	thus	RB
35646	3053	26	in	in	IN
35646	3053	27	a	a	DT
35646	3053	28	cool	cool	JJ
35646	3053	29	place	place	NN
35646	3053	30	for	for	IN
35646	3053	31	two	two	CD
35646	3053	32	or	or	CC
35646	3053	33	three	three	CD
35646	3053	34	hours	hour	NNS
35646	3053	35	,	,	,
35646	3053	36	and	and	CC
35646	3053	37	then	then	RB
35646	3053	38	roast	roast	VB
35646	3053	39	it	-PRON-	PRP
35646	3053	40	as	as	IN
35646	3053	41	directed	direct	VBN
35646	3053	42	for	for	IN
35646	3053	43	chicken	chicken	NN
35646	3053	44	.	.	.
35646	3054	1	When	when	WRB
35646	3054	2	roasted	roast	VBN
35646	3054	3	,	,	,
35646	3054	4	serve	serve	VB
35646	3054	5	it	-PRON-	PRP
35646	3054	6	with	with	IN
35646	3054	7	any	any	DT
35646	3054	8	of	of	IN
35646	3054	9	the	the	DT
35646	3054	10	following	following	JJ
35646	3054	11	garnitures	garniture	NNS
35646	3054	12	:	:	:
35646	3054	13	cabbage	cabbage	NN
35646	3054	14	,	,	,
35646	3054	15	cauliflower	cauliflower	NN
35646	3054	16	,	,	,
35646	3054	17	_	_	NNP
35646	3054	18	Macédoine	Macédoine	NNP
35646	3054	19	_	_	NNP
35646	3054	20	,	,	,
35646	3054	21	onion	onion	NN
35646	3054	22	,	,	,
35646	3054	23	or	or	CC
35646	3054	24	truffles	truffle	NNS
35646	3054	25	.	.	.
35646	3055	1	The	the	DT
35646	3055	2	fatty	fatty	NN
35646	3055	3	part	part	NN
35646	3055	4	of	of	IN
35646	3055	5	the	the	DT
35646	3055	6	gravy	gravy	NN
35646	3055	7	or	or	CC
35646	3055	8	drippings	dripping	NNS
35646	3055	9	must	must	MD
35646	3055	10	be	be	VB
35646	3055	11	carefully	carefully	RB
35646	3055	12	and	and	CC
35646	3055	13	totally	totally	RB
35646	3055	14	removed	remove	VBN
35646	3055	15	before	before	IN
35646	3055	16	turning	turn	VBG
35646	3055	17	it	-PRON-	PRP
35646	3055	18	over	over	IN
35646	3055	19	the	the	DT
35646	3055	20	duck	duck	NN
35646	3055	21	and	and	CC
35646	3055	22	garniture	garniture	NN
35646	3055	23	.	.	.
35646	3056	1	It	-PRON-	PRP
35646	3056	2	takes	take	VBZ
35646	3056	3	from	from	IN
35646	3056	4	thirty	thirty	CD
35646	3056	5	to	to	IN
35646	3056	6	forty	forty	CD
35646	3056	7	minutes	minute	NNS
35646	3056	8	to	to	TO
35646	3056	9	roast	roast	VB
35646	3056	10	.	.	.
35646	3057	1	_	_	NNP
35646	3057	2	Baked._--When	Baked._--When	NNP
35646	3057	3	cleaned	clean	VBD
35646	3057	4	,	,	,
35646	3057	5	prepared	prepared	JJ
35646	3057	6	,	,	,
35646	3057	7	and	and	CC
35646	3057	8	trussed	truss	VBD
35646	3057	9	as	as	IN
35646	3057	10	directed	direct	VBN
35646	3057	11	for	for	IN
35646	3057	12	turkeys	turkey	NNS
35646	3057	13	and	and	CC
35646	3057	14	chickens	chicken	NNS
35646	3057	15	,	,	,
35646	3057	16	put	put	VBD
35646	3057	17	the	the	DT
35646	3057	18	duck	duck	NN
35646	3057	19	in	in	IN
35646	3057	20	a	a	DT
35646	3057	21	bakepan	bakepan	NN
35646	3057	22	,	,	,
35646	3057	23	salt	salt	NN
35646	3057	24	and	and	CC
35646	3057	25	pepper	pepper	NN
35646	3057	26	it	-PRON-	PRP
35646	3057	27	,	,	,
35646	3057	28	cover	cover	VB
35646	3057	29	the	the	DT
35646	3057	30	bottom	bottom	NN
35646	3057	31	of	of	IN
35646	3057	32	the	the	DT
35646	3057	33	pan	pan	NN
35646	3057	34	with	with	IN
35646	3057	35	cold	cold	JJ
35646	3057	36	water	water	NN
35646	3057	37	,	,	,
35646	3057	38	and	and	CC
35646	3057	39	place	place	VB
35646	3057	40	it	-PRON-	PRP
35646	3057	41	in	in	IN
35646	3057	42	a	a	DT
35646	3057	43	rather	rather	RB
35646	3057	44	quick	quick	JJ
35646	3057	45	oven	oven	NN
35646	3057	46	.	.	.
35646	3058	1	A	a	DT
35646	3058	2	duck	duck	NN
35646	3058	3	,	,	,
35646	3058	4	being	be	VBG
35646	3058	5	generally	generally	RB
35646	3058	6	very	very	RB
35646	3058	7	fat	fat	JJ
35646	3058	8	,	,	,
35646	3058	9	requires	require	VBZ
35646	3058	10	to	to	TO
35646	3058	11	be	be	VB
35646	3058	12	turned	turn	VBN
35646	3058	13	over	over	RP
35646	3058	14	and	and	CC
35646	3058	15	over	over	IN
35646	3058	16	several	several	JJ
35646	3058	17	times	time	NNS
35646	3058	18	and	and	CC
35646	3058	19	to	to	TO
35646	3058	20	be	be	VB
35646	3058	21	basted	baste	VBN
35646	3058	22	very	very	RB
35646	3058	23	often	often	RB
35646	3058	24	.	.	.
35646	3059	1	It	-PRON-	PRP
35646	3059	2	is	be	VBZ
35646	3059	3	not	not	RB
35646	3059	4	necessary	necessary	JJ
35646	3059	5	to	to	TO
35646	3059	6	cover	cover	VB
35646	3059	7	it	-PRON-	PRP
35646	3059	8	with	with	IN
35646	3059	9	buttered	butter	VBN
35646	3059	10	paper	paper	NN
35646	3059	11	.	.	.
35646	3060	1	In	in	IN
35646	3060	2	case	case	NN
35646	3060	3	there	there	EX
35646	3060	4	is	be	VBZ
35646	3060	5	much	much	JJ
35646	3060	6	fat	fat	NN
35646	3060	7	in	in	IN
35646	3060	8	the	the	DT
35646	3060	9	pan	pan	NN
35646	3060	10	,	,	,
35646	3060	11	remove	remove	VB
35646	3060	12	it	-PRON-	PRP
35646	3060	13	while	while	IN
35646	3060	14	it	-PRON-	PRP
35646	3060	15	is	be	VBZ
35646	3060	16	cooking	cook	VBG
35646	3060	17	.	.	.
35646	3061	1	It	-PRON-	PRP
35646	3061	2	is	be	VBZ
35646	3061	3	served	serve	VBN
35646	3061	4	as	as	IN
35646	3061	5	directed	direct	VBN
35646	3061	6	for	for	IN
35646	3061	7	roast	roast	NN
35646	3061	8	duck	duck	NN
35646	3061	9	,	,	,
35646	3061	10	with	with	IN
35646	3061	11	garnitures	garniture	NNS
35646	3061	12	.	.	.
35646	3062	1	When	when	WRB
35646	3062	2	roasted	roast	VBN
35646	3062	3	or	or	CC
35646	3062	4	baked	bake	VBD
35646	3062	5	,	,	,
35646	3062	6	it	-PRON-	PRP
35646	3062	7	is	be	VBZ
35646	3062	8	also	also	RB
35646	3062	9	served	serve	VBN
35646	3062	10	with	with	IN
35646	3062	11	apple	apple	NN
35646	3062	12	or	or	CC
35646	3062	13	cranberry	cranberry	NN
35646	3062	14	-	-	HYPH
35646	3062	15	sauce	sauce	NN
35646	3062	16	,	,	,
35646	3062	17	or	or	CC
35646	3062	18	with	with	IN
35646	3062	19	currant	currant	NN
35646	3062	20	-	-	HYPH
35646	3062	21	jelly	jelly	NN
35646	3062	22	.	.	.
35646	3063	1	_	_	NNP
35646	3063	2	With	with	IN
35646	3063	3	Peas._--Cut	Peas._--Cut	NNP
35646	3063	4	in	in	IN
35646	3063	5	dice	dice	NN
35646	3063	6	about	about	IN
35646	3063	7	one	one	CD
35646	3063	8	ounce	ounce	NN
35646	3063	9	of	of	IN
35646	3063	10	salt	salt	NN
35646	3063	11	pork	pork	NN
35646	3063	12	and	and	CC
35646	3063	13	put	put	VBD
35646	3063	14	it	-PRON-	PRP
35646	3063	15	in	in	IN
35646	3063	16	a	a	DT
35646	3063	17	saucepan	saucepan	NN
35646	3063	18	;	;	:
35646	3063	19	set	set	VBD
35646	3063	20	it	-PRON-	PRP
35646	3063	21	on	on	IN
35646	3063	22	the	the	DT
35646	3063	23	fire	fire	NN
35646	3063	24	,	,	,
35646	3063	25	and	and	CC
35646	3063	26	,	,	,
35646	3063	27	as	as	RB
35646	3063	28	soon	soon	RB
35646	3063	29	as	as	IN
35646	3063	30	the	the	DT
35646	3063	31	butter	butter	NN
35646	3063	32	is	be	VBZ
35646	3063	33	melted	melt	VBN
35646	3063	34	,	,	,
35646	3063	35	brown	brown	JJ
35646	3063	36	in	in	IN
35646	3063	37	it	-PRON-	PRP
35646	3063	38	a	a	DT
35646	3063	39	duck	duck	NN
35646	3063	40	trussed	truss	VBN
35646	3063	41	as	as	IN
35646	3063	42	directed	direct	VBN
35646	3063	43	and	and	CC
35646	3063	44	take	take	VB
35646	3063	45	from	from	IN
35646	3063	46	the	the	DT
35646	3063	47	fire	fire	NN
35646	3063	48	.	.	.
35646	3064	1	Put	put	VB
35646	3064	2	one	one	CD
35646	3064	3	ounce	ounce	NN
35646	3064	4	of	of	IN
35646	3064	5	butter	butter	NN
35646	3064	6	in	in	IN
35646	3064	7	a	a	DT
35646	3064	8	saucepan	saucepan	NN
35646	3064	9	and	and	CC
35646	3064	10	mix	mix	VB
35646	3064	11	it	-PRON-	PRP
35646	3064	12	cold	cold	JJ
35646	3064	13	with	with	IN
35646	3064	14	a	a	DT
35646	3064	15	tablespoonful	tablespoonful	NN
35646	3064	16	of	of	IN
35646	3064	17	flour	flour	NN
35646	3064	18	,	,	,
35646	3064	19	set	set	VBD
35646	3064	20	it	-PRON-	PRP
35646	3064	21	on	on	IN
35646	3064	22	the	the	DT
35646	3064	23	fire	fire	NN
35646	3064	24	,	,	,
35646	3064	25	and	and	CC
35646	3064	26	,	,	,
35646	3064	27	when	when	WRB
35646	3064	28	the	the	DT
35646	3064	29	butter	butter	NN
35646	3064	30	is	be	VBZ
35646	3064	31	melted	melt	VBN
35646	3064	32	,	,	,
35646	3064	33	put	put	VB
35646	3064	34	the	the	DT
35646	3064	35	duck	duck	NN
35646	3064	36	in	in	IN
35646	3064	37	with	with	IN
35646	3064	38	about	about	IN
35646	3064	39	a	a	DT
35646	3064	40	quart	quart	NN
35646	3064	41	of	of	IN
35646	3064	42	green	green	JJ
35646	3064	43	peas	pea	NNS
35646	3064	44	,	,	,
35646	3064	45	blanched	blanch	VBD
35646	3064	46	for	for	IN
35646	3064	47	one	one	CD
35646	3064	48	or	or	CC
35646	3064	49	two	two	CD
35646	3064	50	minutes	minute	NNS
35646	3064	51	only	only	RB
35646	3064	52	;	;	:
35646	3064	53	add	add	VB
35646	3064	54	about	about	IN
35646	3064	55	a	a	DT
35646	3064	56	pint	pint	NN
35646	3064	57	of	of	IN
35646	3064	58	water	water	NN
35646	3064	59	or	or	CC
35646	3064	60	of	of	IN
35646	3064	61	broth	broth	NN
35646	3064	62	,	,	,
35646	3064	63	a	a	DT
35646	3064	64	bunch	bunch	NN
35646	3064	65	of	of	IN
35646	3064	66	seasonings	seasoning	NNS
35646	3064	67	composed	compose	VBN
35646	3064	68	of	of	IN
35646	3064	69	three	three	CD
35646	3064	70	or	or	CC
35646	3064	71	four	four	CD
35646	3064	72	stalks	stalk	NNS
35646	3064	73	of	of	IN
35646	3064	74	parsley	parsley	NN
35646	3064	75	,	,	,
35646	3064	76	one	one	CD
35646	3064	77	of	of	IN
35646	3064	78	thyme	thyme	NNS
35646	3064	79	,	,	,
35646	3064	80	a	a	DT
35646	3064	81	bay	bay	NN
35646	3064	82	-	-	HYPH
35646	3064	83	leaf	leaf	NN
35646	3064	84	,	,	,
35646	3064	85	and	and	CC
35646	3064	86	one	one	CD
35646	3064	87	clove	clove	NN
35646	3064	88	,	,	,
35646	3064	89	salt	salt	NN
35646	3064	90	,	,	,
35646	3064	91	and	and	CC
35646	3064	92	pepper	pepper	NN
35646	3064	93	;	;	,
35646	3064	94	boil	boil	VB
35646	3064	95	gently	gently	RB
35646	3064	96	till	till	IN
35646	3064	97	the	the	DT
35646	3064	98	whole	whole	NN
35646	3064	99	is	be	VBZ
35646	3064	100	cooked	cook	VBN
35646	3064	101	,	,	,
35646	3064	102	and	and	CC
35646	3064	103	serve	serve	VB
35646	3064	104	warm	warm	JJ
35646	3064	105	.	.	.
35646	3065	1	Remove	remove	VB
35646	3065	2	all	all	PDT
35646	3065	3	the	the	DT
35646	3065	4	fat	fat	NN
35646	3065	5	carefully	carefully	RB
35646	3065	6	before	before	IN
35646	3065	7	serving	serve	VBG
35646	3065	8	.	.	.
35646	3066	1	If	if	IN
35646	3066	2	the	the	DT
35646	3066	3	water	water	NN
35646	3066	4	should	should	MD
35646	3066	5	boil	boil	VB
35646	3066	6	away	away	RB
35646	3066	7	while	while	IN
35646	3066	8	it	-PRON-	PRP
35646	3066	9	is	be	VBZ
35646	3066	10	cooking	cook	VBG
35646	3066	11	,	,	,
35646	3066	12	add	add	VB
35646	3066	13	a	a	DT
35646	3066	14	little	little	JJ
35646	3066	15	more	more	JJR
35646	3066	16	.	.	.
35646	3067	1	_	_	NNP
35646	3067	2	With	with	IN
35646	3067	3	Oranges._--Roast	oranges._--roast	CD
35646	3067	4	or	or	CC
35646	3067	5	bake	bake	VBP
35646	3067	6	a	a	DT
35646	3067	7	young	young	JJ
35646	3067	8	duck	duck	NN
35646	3067	9	as	as	IN
35646	3067	10	directed	direct	VBN
35646	3067	11	,	,	,
35646	3067	12	and	and	CC
35646	3067	13	serve	serve	VB
35646	3067	14	it	-PRON-	PRP
35646	3067	15	with	with	IN
35646	3067	16	carpels	carpel	NNS
35646	3067	17	of	of	IN
35646	3067	18	orange	orange	NN
35646	3067	19	all	all	RB
35646	3067	20	around	around	RB
35646	3067	21	;	;	:
35646	3067	22	and	and	CC
35646	3067	23	sprinkle	sprinkle	VB
35646	3067	24	some	some	DT
35646	3067	25	orange	orange	NN
35646	3067	26	-	-	HYPH
35646	3067	27	juice	juice	NN
35646	3067	28	all	all	RB
35646	3067	29	over	over	RB
35646	3067	30	just	just	RB
35646	3067	31	before	before	IN
35646	3067	32	serving	serve	VBG
35646	3067	33	it	-PRON-	PRP
35646	3067	34	.	.	.
35646	3068	1	_	_	NNP
35646	3068	2	With	with	IN
35646	3068	3	Olives._--Roast	olives._--roast	XX
35646	3068	4	or	or	CC
35646	3068	5	bake	bake	VB
35646	3068	6	the	the	DT
35646	3068	7	duck	duck	NN
35646	3068	8	as	as	IN
35646	3068	9	directed	direct	VBN
35646	3068	10	.	.	.
35646	3069	1	When	when	WRB
35646	3069	2	done	do	VBN
35646	3069	3	,	,	,
35646	3069	4	turn	turn	VB
35646	3069	5	the	the	DT
35646	3069	6	gravy	gravy	NN
35646	3069	7	into	into	IN
35646	3069	8	a	a	DT
35646	3069	9	small	small	JJ
35646	3069	10	saucepan	saucepan	NN
35646	3069	11	with	with	IN
35646	3069	12	about	about	RB
35646	3069	13	two	two	CD
35646	3069	14	dozen	dozen	NN
35646	3069	15	olives	olive	NNS
35646	3069	16	;	;	:
35646	3069	17	stir	stir	VB
35646	3069	18	gently	gently	RB
35646	3069	19	,	,	,
35646	3069	20	and	and	CC
35646	3069	21	keep	keep	VB
35646	3069	22	on	on	IN
35646	3069	23	the	the	DT
35646	3069	24	fire	fire	NN
35646	3069	25	for	for	IN
35646	3069	26	about	about	RB
35646	3069	27	five	five	CD
35646	3069	28	minutes	minute	NNS
35646	3069	29	.	.	.
35646	3070	1	Dish	dish	VB
35646	3070	2	the	the	DT
35646	3070	3	duck	duck	NN
35646	3070	4	,	,	,
35646	3070	5	place	place	VB
35646	3070	6	the	the	DT
35646	3070	7	olives	olive	NNS
35646	3070	8	all	all	RB
35646	3070	9	around	around	RB
35646	3070	10	;	;	:
35646	3070	11	turn	turn	VB
35646	3070	12	the	the	DT
35646	3070	13	gravy	gravy	NN
35646	3070	14	over	over	IN
35646	3070	15	the	the	DT
35646	3070	16	whole	whole	NN
35646	3070	17	,	,	,
35646	3070	18	and	and	CC
35646	3070	19	serve	serve	VB
35646	3070	20	warm	warm	JJ
35646	3070	21	.	.	.
35646	3071	1	_	_	NNP
35646	3071	2	Sauté	Sauté	NNP
35646	3071	3	,	,	,
35646	3071	4	served	serve	VBD
35646	3071	5	with	with	IN
35646	3071	6	a	a	DT
35646	3071	7	Border._--When	Border._--When	``
35646	3071	8	cleaned	clean	VBN
35646	3071	9	and	and	CC
35646	3071	10	cut	cut	VBN
35646	3071	11	in	in	IN
35646	3071	12	eight	eight	CD
35646	3071	13	pieces	piece	NNS
35646	3071	14	as	as	IN
35646	3071	15	directed	direct	VBN
35646	3071	16	,	,	,
35646	3071	17	set	set	VBD
35646	3071	18	it	-PRON-	PRP
35646	3071	19	on	on	IN
35646	3071	20	the	the	DT
35646	3071	21	fire	fire	NN
35646	3071	22	with	with	IN
35646	3071	23	one	one	CD
35646	3071	24	ounce	ounce	NN
35646	3071	25	of	of	IN
35646	3071	26	butter	butter	NN
35646	3071	27	,	,	,
35646	3071	28	stir	stir	VB
35646	3071	29	occasionally	occasionally	RB
35646	3071	30	till	till	IN
35646	3071	31	turning	turn	VBG
35646	3071	32	brown	brown	NNP
35646	3071	33	,	,	,
35646	3071	34	then	then	RB
35646	3071	35	pour	pour	VB
35646	3071	36	off	off	RP
35646	3071	37	the	the	DT
35646	3071	38	fat	fat	NN
35646	3071	39	from	from	IN
35646	3071	40	the	the	DT
35646	3071	41	saucepan	saucepan	NN
35646	3071	42	,	,	,
35646	3071	43	add	add	VB
35646	3071	44	broth	broth	NN
35646	3071	45	enough	enough	RB
35646	3071	46	just	just	RB
35646	3071	47	to	to	TO
35646	3071	48	cover	cover	VB
35646	3071	49	the	the	DT
35646	3071	50	pieces	piece	NNS
35646	3071	51	of	of	IN
35646	3071	52	duck	duck	NN
35646	3071	53	;	;	:
35646	3071	54	also	also	RB
35646	3071	55	one	one	CD
35646	3071	56	onion	onion	NN
35646	3071	57	with	with	IN
35646	3071	58	a	a	DT
35646	3071	59	clove	clove	NN
35646	3071	60	stuck	stick	VBN
35646	3071	61	in	in	IN
35646	3071	62	it	-PRON-	PRP
35646	3071	63	,	,	,
35646	3071	64	a	a	DT
35646	3071	65	bunch	bunch	NN
35646	3071	66	of	of	IN
35646	3071	67	seasonings	seasoning	NNS
35646	3071	68	tied	tie	VBN
35646	3071	69	with	with	IN
35646	3071	70	twine	twine	NN
35646	3071	71	and	and	CC
35646	3071	72	composed	compose	VBN
35646	3071	73	of	of	IN
35646	3071	74	four	four	CD
35646	3071	75	stalks	stalk	NNS
35646	3071	76	of	of	IN
35646	3071	77	parsley	parsley	NN
35646	3071	78	,	,	,
35646	3071	79	one	one	CD
35646	3071	80	of	of	IN
35646	3071	81	thyme	thyme	NNS
35646	3071	82	,	,	,
35646	3071	83	and	and	CC
35646	3071	84	a	a	DT
35646	3071	85	bay	bay	NN
35646	3071	86	-	-	HYPH
35646	3071	87	leaf	leaf	NN
35646	3071	88	,	,	,
35646	3071	89	salt	salt	NN
35646	3071	90	,	,	,
35646	3071	91	and	and	CC
35646	3071	92	pepper	pepper	NN
35646	3071	93	;	;	,
35646	3071	94	boil	boil	VB
35646	3071	95	gently	gently	RB
35646	3071	96	till	till	IN
35646	3071	97	done	do	VBN
35646	3071	98	.	.	.
35646	3072	1	Place	place	VB
35646	3072	2	the	the	DT
35646	3072	3	pieces	piece	NNS
35646	3072	4	of	of	IN
35646	3072	5	duck	duck	NN
35646	3072	6	inside	inside	IN
35646	3072	7	of	of	IN
35646	3072	8	a	a	DT
35646	3072	9	border	border	NN
35646	3072	10	of	of	IN
35646	3072	11	rice	rice	NN
35646	3072	12	,	,	,
35646	3072	13	strain	strain	VB
35646	3072	14	the	the	DT
35646	3072	15	sauce	sauce	NN
35646	3072	16	over	over	IN
35646	3072	17	the	the	DT
35646	3072	18	duck	duck	NN
35646	3072	19	only	only	RB
35646	3072	20	,	,	,
35646	3072	21	and	and	CC
35646	3072	22	serve	serve	VB
35646	3072	23	hot	hot	JJ
35646	3072	24	.	.	.
35646	3073	1	The	the	DT
35646	3073	2	rice	rice	NN
35646	3073	3	must	must	MD
35646	3073	4	be	be	VB
35646	3073	5	cooked	cook	VBN
35646	3073	6	,	,	,
35646	3073	7	moulded	mould	VBN
35646	3073	8	,	,	,
35646	3073	9	and	and	CC
35646	3073	10	placed	place	VBN
35646	3073	11	on	on	IN
35646	3073	12	the	the	DT
35646	3073	13	dish	dish	NN
35646	3073	14	while	while	IN
35646	3073	15	the	the	DT
35646	3073	16	duck	duck	NN
35646	3073	17	is	be	VBZ
35646	3073	18	cooking	cook	VBG
35646	3073	19	,	,	,
35646	3073	20	so	so	IN
35646	3073	21	as	as	IN
35646	3073	22	to	to	TO
35646	3073	23	serve	serve	VB
35646	3073	24	the	the	DT
35646	3073	25	whole	whole	JJ
35646	3073	26	warm	warm	NN
35646	3073	27	.	.	.
35646	3074	1	(	(	-LRB-
35646	3074	2	_	_	NNP
35646	3074	3	See	See	NNP
35646	3074	4	_	_	NNP
35646	3074	5	Rice	Rice	NNP
35646	3074	6	in	in	IN
35646	3074	7	Border	Border	NNP
35646	3074	8	.	.	.
35646	3074	9	)	)	-RRB-
35646	3075	1	_	_	NNP
35646	3075	2	To	to	IN
35646	3075	3	cut._--A	cut._--A	NNP
35646	3075	4	duck	duck	NN
35646	3075	5	is	be	VBZ
35646	3075	6	generally	generally	RB
35646	3075	7	cut	cut	VBN
35646	3075	8	in	in	IN
35646	3075	9	eight	eight	CD
35646	3075	10	pieces	piece	NNS
35646	3075	11	,	,	,
35646	3075	12	the	the	DT
35646	3075	13	two	two	CD
35646	3075	14	legs	leg	NNS
35646	3075	15	and	and	CC
35646	3075	16	wings	wing	NNS
35646	3075	17	,	,	,
35646	3075	18	the	the	DT
35646	3075	19	breast	breast	NN
35646	3075	20	in	in	IN
35646	3075	21	two	two	CD
35646	3075	22	,	,	,
35646	3075	23	and	and	CC
35646	3075	24	the	the	DT
35646	3075	25	back	back	NN
35646	3075	26	-	-	HYPH
35646	3075	27	bone	bone	NN
35646	3075	28	in	in	IN
35646	3075	29	two	two	CD
35646	3075	30	.	.	.
35646	3076	1	_	_	NNP
35646	3076	2	With	with	IN
35646	3076	3	Turnips._--Truss	turnips._--truss	CD
35646	3076	4	the	the	DT
35646	3076	5	duck	duck	NN
35646	3076	6	as	as	IN
35646	3076	7	directed	direct	VBN
35646	3076	8	for	for	IN
35646	3076	9	birds	bird	NNS
35646	3076	10	.	.	.
35646	3077	1	Put	put	VB
35646	3077	2	one	one	CD
35646	3077	3	ounce	ounce	NN
35646	3077	4	of	of	IN
35646	3077	5	butter	butter	NN
35646	3077	6	in	in	IN
35646	3077	7	a	a	DT
35646	3077	8	saucepan	saucepan	NN
35646	3077	9	,	,	,
35646	3077	10	set	set	VBD
35646	3077	11	it	-PRON-	PRP
35646	3077	12	on	on	IN
35646	3077	13	the	the	DT
35646	3077	14	fire	fire	NN
35646	3077	15	,	,	,
35646	3077	16	and	and	CC
35646	3077	17	,	,	,
35646	3077	18	when	when	WRB
35646	3077	19	melted	melt	VBN
35646	3077	20	,	,	,
35646	3077	21	put	put	VBD
35646	3077	22	the	the	DT
35646	3077	23	duck	duck	NN
35646	3077	24	in	in	IN
35646	3077	25	,	,	,
35646	3077	26	turn	turn	VB
35646	3077	27	over	over	RP
35646	3077	28	now	now	RB
35646	3077	29	and	and	CC
35646	3077	30	then	then	RB
35646	3077	31	till	till	IN
35646	3077	32	it	-PRON-	PRP
35646	3077	33	is	be	VBZ
35646	3077	34	brown	brown	JJ
35646	3077	35	on	on	IN
35646	3077	36	every	every	DT
35646	3077	37	side	side	NN
35646	3077	38	.	.	.
35646	3078	1	Then	then	RB
35646	3078	2	add	add	VB
35646	3078	3	a	a	DT
35646	3078	4	piece	piece	NN
35646	3078	5	of	of	IN
35646	3078	6	onion	onion	NN
35646	3078	7	chopped	chop	VBD
35646	3078	8	fine	fine	JJ
35646	3078	9	,	,	,
35646	3078	10	stir	stir	NN
35646	3078	11	,	,	,
35646	3078	12	and	and	CC
35646	3078	13	,	,	,
35646	3078	14	when	when	WRB
35646	3078	15	turning	turn	VBG
35646	3078	16	brown	brown	NNP
35646	3078	17	also	also	RB
35646	3078	18	,	,	,
35646	3078	19	add	add	VB
35646	3078	20	water	water	NN
35646	3078	21	enough	enough	RB
35646	3078	22	to	to	TO
35646	3078	23	half	half	RB
35646	3078	24	cover	cover	VB
35646	3078	25	it	-PRON-	PRP
35646	3078	26	;	;	:
35646	3078	27	also	also	RB
35646	3078	28	a	a	DT
35646	3078	29	bunch	bunch	NN
35646	3078	30	of	of	IN
35646	3078	31	seasonings	seasoning	NNS
35646	3078	32	composed	compose	VBN
35646	3078	33	of	of	IN
35646	3078	34	three	three	CD
35646	3078	35	sprigs	sprig	NNS
35646	3078	36	of	of	IN
35646	3078	37	parsley	parsley	NNP
35646	3078	38	,	,	,
35646	3078	39	one	one	CD
35646	3078	40	of	of	IN
35646	3078	41	thyme	thyme	NNS
35646	3078	42	,	,	,
35646	3078	43	a	a	DT
35646	3078	44	bay	bay	NN
35646	3078	45	-	-	HYPH
35646	3078	46	leaf	leaf	NN
35646	3078	47	,	,	,
35646	3078	48	and	and	CC
35646	3078	49	a	a	DT
35646	3078	50	clove	clove	NN
35646	3078	51	;	;	:
35646	3078	52	boil	boil	VB
35646	3078	53	gently	gently	RB
35646	3078	54	till	till	IN
35646	3078	55	done	do	VBN
35646	3078	56	,	,	,
35646	3078	57	when	when	WRB
35646	3078	58	add	add	VB
35646	3078	59	salt	salt	NN
35646	3078	60	to	to	IN
35646	3078	61	taste	taste	NN
35646	3078	62	.	.	.
35646	3079	1	While	while	IN
35646	3079	2	the	the	DT
35646	3079	3	duck	duck	NN
35646	3079	4	is	be	VBZ
35646	3079	5	cooking	cook	VBG
35646	3079	6	,	,	,
35646	3079	7	cut	cut	VB
35646	3079	8	two	two	CD
35646	3079	9	turnips	turnip	NNS
35646	3079	10	in	in	IN
35646	3079	11	dice	dice	NNS
35646	3079	12	or	or	CC
35646	3079	13	in	in	IN
35646	3079	14	round	round	JJ
35646	3079	15	pieces	piece	NNS
35646	3079	16	with	with	IN
35646	3079	17	a	a	DT
35646	3079	18	fruit	fruit	NN
35646	3079	19	-	-	HYPH
35646	3079	20	corer	corer	NN
35646	3079	21	,	,	,
35646	3079	22	or	or	CC
35646	3079	23	with	with	IN
35646	3079	24	a	a	DT
35646	3079	25	vegetable	vegetable	NN
35646	3079	26	spoon	spoon	NN
35646	3079	27	,	,	,
35646	3079	28	set	set	VBD
35646	3079	29	them	-PRON-	PRP
35646	3079	30	on	on	IN
35646	3079	31	the	the	DT
35646	3079	32	fire	fire	NN
35646	3079	33	with	with	IN
35646	3079	34	cold	cold	JJ
35646	3079	35	water	water	NN
35646	3079	36	and	and	CC
35646	3079	37	salt	salt	NN
35646	3079	38	,	,	,
35646	3079	39	boil	boil	VBP
35646	3079	40	till	till	IN
35646	3079	41	tender	tender	NN
35646	3079	42	,	,	,
35646	3079	43	and	and	CC
35646	3079	44	drain	drain	VB
35646	3079	45	them	-PRON-	PRP
35646	3079	46	.	.	.
35646	3080	1	Put	put	VB
35646	3080	2	them	-PRON-	PRP
35646	3080	3	back	back	RB
35646	3080	4	on	on	IN
35646	3080	5	the	the	DT
35646	3080	6	fire	fire	NN
35646	3080	7	with	with	IN
35646	3080	8	the	the	DT
35646	3080	9	sauce	sauce	NN
35646	3080	10	or	or	CC
35646	3080	11	gravy	gravy	NN
35646	3080	12	from	from	IN
35646	3080	13	the	the	DT
35646	3080	14	saucepan	saucepan	NN
35646	3080	15	in	in	IN
35646	3080	16	which	which	WDT
35646	3080	17	the	the	DT
35646	3080	18	duck	duck	NN
35646	3080	19	has	have	VBZ
35646	3080	20	cooked	cook	VBN
35646	3080	21	,	,	,
35646	3080	22	give	give	VB
35646	3080	23	one	one	CD
35646	3080	24	boil	boil	NN
35646	3080	25	,	,	,
35646	3080	26	dish	dish	VB
35646	3080	27	the	the	DT
35646	3080	28	duck	duck	NN
35646	3080	29	,	,	,
35646	3080	30	place	place	VB
35646	3080	31	the	the	DT
35646	3080	32	turnips	turnip	NNS
35646	3080	33	around	around	RB
35646	3080	34	,	,	,
35646	3080	35	and	and	CC
35646	3080	36	serve	serve	VB
35646	3080	37	.	.	.
35646	3081	1	_	_	NNP
35646	3081	2	Another	another	DT
35646	3081	3	way._--Cut	way._--cut	NN
35646	3081	4	the	the	DT
35646	3081	5	duck	duck	NN
35646	3081	6	in	in	IN
35646	3081	7	pieces	piece	NNS
35646	3081	8	.	.	.
35646	3082	1	Set	set	VB
35646	3082	2	a	a	DT
35646	3082	3	saucepan	saucepan	NN
35646	3082	4	on	on	IN
35646	3082	5	the	the	DT
35646	3082	6	fire	fire	NN
35646	3082	7	with	with	IN
35646	3082	8	an	an	DT
35646	3082	9	ounce	ounce	NN
35646	3082	10	of	of	IN
35646	3082	11	butter	butter	NN
35646	3082	12	in	in	IN
35646	3082	13	it	-PRON-	PRP
35646	3082	14	,	,	,
35646	3082	15	when	when	WRB
35646	3082	16	melted	melt	VBN
35646	3082	17	,	,	,
35646	3082	18	add	add	VB
35646	3082	19	half	half	PDT
35646	3082	20	a	a	DT
35646	3082	21	tablespoonful	tablespoonful	NN
35646	3082	22	of	of	IN
35646	3082	23	flour	flour	NN
35646	3082	24	,	,	,
35646	3082	25	stir	stir	VB
35646	3082	26	,	,	,
35646	3082	27	and	and	CC
35646	3082	28	,	,	,
35646	3082	29	when	when	WRB
35646	3082	30	turning	turn	VBG
35646	3082	31	brown	brown	NNP
35646	3082	32	,	,	,
35646	3082	33	add	add	VB
35646	3082	34	half	half	PDT
35646	3082	35	a	a	DT
35646	3082	36	dozen	dozen	NN
35646	3082	37	small	small	JJ
35646	3082	38	turnips	turnip	NNS
35646	3082	39	or	or	CC
35646	3082	40	two	two	CD
35646	3082	41	large	large	JJ
35646	3082	42	ones	one	NNS
35646	3082	43	,	,	,
35646	3082	44	cut	cut	VBN
35646	3082	45	with	with	IN
35646	3082	46	a	a	DT
35646	3082	47	vegetable	vegetable	NN
35646	3082	48	spoon	spoon	NN
35646	3082	49	;	;	:
35646	3082	50	stir	stir	NN
35646	3082	51	,	,	,
35646	3082	52	and	and	CC
35646	3082	53	,	,	,
35646	3082	54	when	when	WRB
35646	3082	55	they	-PRON-	PRP
35646	3082	56	are	be	VBP
35646	3082	57	all	all	DT
35646	3082	58	browned	brown	VBN
35646	3082	59	,	,	,
35646	3082	60	take	take	VB
35646	3082	61	them	-PRON-	PRP
35646	3082	62	off	off	RP
35646	3082	63	and	and	CC
35646	3082	64	brown	brown	VB
35646	3082	65	the	the	DT
35646	3082	66	pieces	piece	NNS
35646	3082	67	of	of	IN
35646	3082	68	duck	duck	NN
35646	3082	69	;	;	:
35646	3082	70	then	then	RB
35646	3082	71	put	put	VB
35646	3082	72	the	the	DT
35646	3082	73	turnips	turnip	NNS
35646	3082	74	back	back	RB
35646	3082	75	in	in	IN
35646	3082	76	the	the	DT
35646	3082	77	pan	pan	NN
35646	3082	78	,	,	,
35646	3082	79	add	add	VB
35646	3082	80	broth	broth	NN
35646	3082	81	enough	enough	RB
35646	3082	82	just	just	RB
35646	3082	83	to	to	TO
35646	3082	84	cover	cover	VB
35646	3082	85	the	the	DT
35646	3082	86	whole	whole	NN
35646	3082	87	;	;	:
35646	3082	88	also	also	RB
35646	3082	89	two	two	CD
35646	3082	90	sprigs	sprig	NNS
35646	3082	91	of	of	IN
35646	3082	92	parsley	parsley	NN
35646	3082	93	,	,	,
35646	3082	94	one	one	CD
35646	3082	95	of	of	IN
35646	3082	96	thyme	thyme	NNS
35646	3082	97	,	,	,
35646	3082	98	a	a	DT
35646	3082	99	bay	bay	NN
35646	3082	100	-	-	HYPH
35646	3082	101	leaf	leaf	NN
35646	3082	102	,	,	,
35646	3082	103	a	a	DT
35646	3082	104	clove	clove	NN
35646	3082	105	,	,	,
35646	3082	106	salt	salt	NN
35646	3082	107	,	,	,
35646	3082	108	and	and	CC
35646	3082	109	pepper	pepper	NN
35646	3082	110	;	;	,
35646	3082	111	boil	boil	VB
35646	3082	112	gently	gently	RB
35646	3082	113	till	till	IN
35646	3082	114	cooked	cooked	JJ
35646	3082	115	;	;	:
35646	3082	116	dish	dish	VB
35646	3082	117	the	the	DT
35646	3082	118	duck	duck	NN
35646	3082	119	and	and	CC
35646	3082	120	turnips	turnip	NNS
35646	3082	121	,	,	,
35646	3082	122	turn	turn	VB
35646	3082	123	the	the	DT
35646	3082	124	sauce	sauce	NN
35646	3082	125	over	over	IN
35646	3082	126	them	-PRON-	PRP
35646	3082	127	through	through	IN
35646	3082	128	a	a	DT
35646	3082	129	strainer	strainer	NN
35646	3082	130	,	,	,
35646	3082	131	and	and	CC
35646	3082	132	serve	serve	VB
35646	3082	133	warm	warm	JJ
35646	3082	134	.	.	.
35646	3083	1	_	_	NNP
35646	3083	2	Cold._--What	Cold._--What	NNP
35646	3083	3	is	be	VBZ
35646	3083	4	left	leave	VBN
35646	3083	5	from	from	IN
35646	3083	6	the	the	DT
35646	3083	7	preceding	precede	VBG
35646	3083	8	day	day	NN
35646	3083	9	's	's	POS
35646	3083	10	dinner	dinner	NN
35646	3083	11	is	be	VBZ
35646	3083	12	prepared	prepare	VBN
35646	3083	13	in	in	IN
35646	3083	14	_	_	NNP
35646	3083	15	salmis	salmis	NNP
35646	3083	16	_	_	NNP
35646	3083	17	.	.	.
35646	3084	1	Very	very	RB
35646	3084	2	often	often	RB
35646	3084	3	a	a	DT
35646	3084	4	duck	duck	NN
35646	3084	5	is	be	VBZ
35646	3084	6	baked	bake	VBN
35646	3084	7	,	,	,
35646	3084	8	especially	especially	RB
35646	3084	9	to	to	TO
35646	3084	10	make	make	VB
35646	3084	11	a	a	DT
35646	3084	12	_	_	NNP
35646	3084	13	salmis	salmis	NN
35646	3084	14	_	_	NNP
35646	3084	15	with	with	IN
35646	3084	16	it	-PRON-	PRP
35646	3084	17	.	.	.
35646	3085	1	(	(	-LRB-
35646	3085	2	_	_	NNP
35646	3085	3	See	See	NNP
35646	3085	4	_	_	NNP
35646	3085	5	Salmis	Salmis	NNP
35646	3085	6	.	.	.
35646	3085	7	)	)	-RRB-
35646	3086	1	_	_	NNP
35646	3086	2	Boned._--Bone	Boned._--Bone	NNP
35646	3086	3	,	,	,
35646	3086	4	fill	fill	NN
35646	3086	5	,	,	,
35646	3086	6	cook	cook	NN
35646	3086	7	,	,	,
35646	3086	8	and	and	CC
35646	3086	9	serve	serve	VB
35646	3086	10	as	as	IN
35646	3086	11	turkey	turkey	NNP
35646	3086	12	boned	bone	VBD
35646	3086	13	.	.	.
35646	3087	1	Cold	cold	JJ
35646	3087	2	duck	duck	NN
35646	3087	3	may	may	MD
35646	3087	4	also	also	RB
35646	3087	5	be	be	VB
35646	3087	6	prepared	prepare	VBN
35646	3087	7	in	in	IN
35646	3087	8	_	_	NNP
35646	3087	9	croquettes	croquette	VBZ
35646	3087	10	_	_	NNP
35646	3087	11	and	and	CC
35646	3087	12	salad	salad	NN
35646	3087	13	,	,	,
35646	3087	14	like	like	IN
35646	3087	15	chicken	chicken	NN
35646	3087	16	.	.	.
35646	3088	1	_	_	NNP
35646	3088	2	Stuffed._--It	stuffed._--it	NN
35646	3088	3	is	be	VBZ
35646	3088	4	stuffed	stuff	VBN
35646	3088	5	with	with	IN
35646	3088	6	sausage	sausage	NN
35646	3088	7	-	-	HYPH
35646	3088	8	meat	meat	NN
35646	3088	9	and	and	CC
35646	3088	10	chestnuts	chestnut	NNS
35646	3088	11	,	,	,
35646	3088	12	also	also	RB
35646	3088	13	like	like	IN
35646	3088	14	a	a	DT
35646	3088	15	chicken	chicken	NN
35646	3088	16	.	.	.
35646	3089	1	GEESE	GEESE	NNP
35646	3089	2	AND	and	CC
35646	3089	3	GOSLINGS	gosling	NNS
35646	3089	4	--	--	:
35646	3089	5	TAME	TAME	NNP
35646	3089	6	OR	or	CC
35646	3089	7	WILD	WILD	NNS
35646	3089	8	.	.	.
35646	3090	1	A	a	DT
35646	3090	2	young	young	JJ
35646	3090	3	goose	goose	NN
35646	3090	4	has	have	VBZ
35646	3090	5	much	much	RB
35646	3090	6	down	down	RB
35646	3090	7	and	and	CC
35646	3090	8	soft	soft	JJ
35646	3090	9	legs	leg	NNS
35646	3090	10	of	of	IN
35646	3090	11	a	a	DT
35646	3090	12	yellow	yellow	JJ
35646	3090	13	color	color	NN
35646	3090	14	;	;	:
35646	3090	15	an	an	DT
35646	3090	16	old	old	JJ
35646	3090	17	one	one	NN
35646	3090	18	has	have	VBZ
35646	3090	19	little	little	RB
35646	3090	20	down	down	RB
35646	3090	21	and	and	CC
35646	3090	22	rough	rough	JJ
35646	3090	23	legs	leg	NNS
35646	3090	24	of	of	IN
35646	3090	25	a	a	DT
35646	3090	26	reddish	reddish	JJ
35646	3090	27	color	color	NN
35646	3090	28	.	.	.
35646	3091	1	When	when	WRB
35646	3091	2	fresh	fresh	JJ
35646	3091	3	,	,	,
35646	3091	4	the	the	DT
35646	3091	5	legs	leg	NNS
35646	3091	6	are	be	VBP
35646	3091	7	soft	soft	JJ
35646	3091	8	;	;	:
35646	3091	9	and	and	CC
35646	3091	10	stiff	stiff	JJ
35646	3091	11	and	and	CC
35646	3091	12	dry	dry	JJ
35646	3091	13	when	when	WRB
35646	3091	14	not	not	RB
35646	3091	15	fresh	fresh	JJ
35646	3091	16	.	.	.
35646	3092	1	Geese	geese	JJ
35646	3092	2	and	and	CC
35646	3092	3	goslings	gosling	NNS
35646	3092	4	are	be	VBP
35646	3092	5	prepared	prepare	VBN
35646	3092	6	,	,	,
35646	3092	7	cooked	cook	VBN
35646	3092	8	,	,	,
35646	3092	9	and	and	CC
35646	3092	10	served	serve	VBD
35646	3092	11	like	like	IN
35646	3092	12	ducks	duck	NNS
35646	3092	13	,	,	,
35646	3092	14	in	in	IN
35646	3092	15	the	the	DT
35646	3092	16	following	follow	VBG
35646	3092	17	ways	way	NNS
35646	3092	18	:	:	:
35646	3092	19	roasted	roast	VBN
35646	3092	20	and	and	CC
35646	3092	21	baked	baked	JJ
35646	3092	22	,	,	,
35646	3092	23	and	and	CC
35646	3092	24	served	serve	VBD
35646	3092	25	with	with	IN
35646	3092	26	garnitures	garniture	NNS
35646	3092	27	,	,	,
35646	3092	28	with	with	IN
35646	3092	29	cranberry	cranberry	NN
35646	3092	30	-	-	HYPH
35646	3092	31	sauce	sauce	NN
35646	3092	32	,	,	,
35646	3092	33	currant	currant	NN
35646	3092	34	-	-	HYPH
35646	3092	35	jelly	jelly	NN
35646	3092	36	,	,	,
35646	3092	37	apple	apple	NN
35646	3092	38	-	-	HYPH
35646	3092	39	sauce	sauce	NN
35646	3092	40	,	,	,
35646	3092	41	with	with	IN
35646	3092	42	a	a	DT
35646	3092	43	border	border	NN
35646	3092	44	,	,	,
35646	3092	45	olives	olive	NNS
35646	3092	46	,	,	,
35646	3092	47	oranges	orange	NNS
35646	3092	48	,	,	,
35646	3092	49	peas	pea	NNS
35646	3092	50	,	,	,
35646	3092	51	or	or	CC
35646	3092	52	turnips	turnip	NNS
35646	3092	53	;	;	:
35646	3092	54	in	in	IN
35646	3092	55	_	_	NNP
35646	3092	56	croquettes	croquette	VBZ
35646	3092	57	_	_	NNP
35646	3092	58	and	and	CC
35646	3092	59	in	in	IN
35646	3092	60	_	_	NNP
35646	3092	61	salmis	salmis	NNP
35646	3092	62	_	_	NNP
35646	3092	63	.	.	.
35646	3093	1	It	-PRON-	PRP
35646	3093	2	is	be	VBZ
35646	3093	3	boned	bone	VBN
35646	3093	4	,	,	,
35646	3093	5	cooked	cook	VBN
35646	3093	6	,	,	,
35646	3093	7	and	and	CC
35646	3093	8	served	serve	VBD
35646	3093	9	,	,	,
35646	3093	10	like	like	IN
35646	3093	11	a	a	DT
35646	3093	12	boned	boned	JJ
35646	3093	13	turkey	turkey	NN
35646	3093	14	.	.	.
35646	3094	1	_	_	NNP
35646	3094	2	In	in	IN
35646	3094	3	Civet._--Clean	Civet._--Clean	NNP
35646	3094	4	,	,	,
35646	3094	5	prepare	prepare	VB
35646	3094	6	,	,	,
35646	3094	7	and	and	CC
35646	3094	8	cut	cut	VBD
35646	3094	9	the	the	DT
35646	3094	10	goose	goose	NN
35646	3094	11	in	in	IN
35646	3094	12	pieces	piece	NNS
35646	3094	13	,	,	,
35646	3094	14	removing	remove	VBG
35646	3094	15	most	most	JJS
35646	3094	16	of	of	IN
35646	3094	17	the	the	DT
35646	3094	18	fat	fat	NN
35646	3094	19	,	,	,
35646	3094	20	and	and	CC
35646	3094	21	then	then	RB
35646	3094	22	cook	cook	VB
35646	3094	23	,	,	,
35646	3094	24	and	and	CC
35646	3094	25	serve	serve	VB
35646	3094	26	it	-PRON-	PRP
35646	3094	27	like	like	IN
35646	3094	28	rabbit	rabbit	NN
35646	3094	29	in	in	IN
35646	3094	30	civet	civet	NNS
35646	3094	31	.	.	.
35646	3095	1	It	-PRON-	PRP
35646	3095	2	takes	take	VBZ
35646	3095	3	a	a	DT
35646	3095	4	little	little	JJ
35646	3095	5	longer	long	JJR
35646	3095	6	than	than	IN
35646	3095	7	to	to	TO
35646	3095	8	cook	cook	VB
35646	3095	9	a	a	DT
35646	3095	10	rabbit	rabbit	NN
35646	3095	11	,	,	,
35646	3095	12	but	but	CC
35646	3095	13	makes	make	VBZ
35646	3095	14	a	a	DT
35646	3095	15	very	very	RB
35646	3095	16	good	good	JJ
35646	3095	17	dish	dish	NN
35646	3095	18	.	.	.
35646	3096	1	When	when	WRB
35646	3096	2	the	the	DT
35646	3096	3	civet	civet	NN
35646	3096	4	is	be	VBZ
35646	3096	5	properly	properly	RB
35646	3096	6	made	make	VBN
35646	3096	7	,	,	,
35646	3096	8	it	-PRON-	PRP
35646	3096	9	does	do	VBZ
35646	3096	10	not	not	RB
35646	3096	11	taste	taste	VB
35646	3096	12	like	like	IN
35646	3096	13	goose	goose	NN
35646	3096	14	.	.	.
35646	3097	1	GUINEA	GUINEA	NNP
35646	3097	2	-	-	HYPH
35646	3097	3	FOWLS	FOWLS	NNP
35646	3097	4	.	.	.
35646	3098	1	A	a	DT
35646	3098	2	young	young	JJ
35646	3098	3	Guinea	Guinea	NNP
35646	3098	4	-	-	HYPH
35646	3098	5	bird	bird	NN
35646	3098	6	is	be	VBZ
35646	3098	7	good	good	JJ
35646	3098	8	,	,	,
35646	3098	9	but	but	CC
35646	3098	10	an	an	DT
35646	3098	11	old	old	JJ
35646	3098	12	one	one	CD
35646	3098	13	is	be	VBZ
35646	3098	14	hardly	hardly	RB
35646	3098	15	fit	fit	JJ
35646	3098	16	to	to	TO
35646	3098	17	be	be	VB
35646	3098	18	eaten	eat	VBN
35646	3098	19	.	.	.
35646	3099	1	Guinea	guinea	NN
35646	3099	2	-	-	HYPH
35646	3099	3	fowls	fowl	NNS
35646	3099	4	are	be	VBP
35646	3099	5	prepared	prepare	VBN
35646	3099	6	and	and	CC
35646	3099	7	served	serve	VBN
35646	3099	8	like	like	IN
35646	3099	9	prairie	prairie	NN
35646	3099	10	-	-	HYPH
35646	3099	11	hens	hen	NNS
35646	3099	12	.	.	.
35646	3100	1	PIGEONS	pigeon	NNS
35646	3100	2	.	.	.
35646	3101	1	The	the	DT
35646	3101	2	stall	stall	NN
35646	3101	3	-	-	HYPH
35646	3101	4	fed	fed	NN
35646	3101	5	or	or	CC
35646	3101	6	squab	squab	NN
35646	3101	7	is	be	VBZ
35646	3101	8	prepared	prepare	VBN
35646	3101	9	the	the	DT
35646	3101	10	same	same	JJ
35646	3101	11	as	as	IN
35646	3101	12	the	the	DT
35646	3101	13	wild	wild	JJ
35646	3101	14	one	one	NN
35646	3101	15	.	.	.
35646	3102	1	_	_	NNP
35646	3102	2	To	to	TO
35646	3102	3	select._--If	select._--if	VB
35646	3102	4	the	the	DT
35646	3102	5	legs	leg	NNS
35646	3102	6	are	be	VBP
35646	3102	7	not	not	RB
35646	3102	8	red	red	JJ
35646	3102	9	,	,	,
35646	3102	10	they	-PRON-	PRP
35646	3102	11	are	be	VBP
35646	3102	12	young	young	JJ
35646	3102	13	;	;	:
35646	3102	14	and	and	CC
35646	3102	15	if	if	IN
35646	3102	16	not	not	RB
35646	3102	17	stiff	stiff	JJ
35646	3102	18	,	,	,
35646	3102	19	they	-PRON-	PRP
35646	3102	20	are	be	VBP
35646	3102	21	fresh	fresh	JJ
35646	3102	22	.	.	.
35646	3103	1	When	when	WRB
35646	3103	2	not	not	RB
35646	3103	3	fresh	fresh	JJ
35646	3103	4	,	,	,
35646	3103	5	the	the	DT
35646	3103	6	rump	rump	NN
35646	3103	7	is	be	VBZ
35646	3103	8	of	of	IN
35646	3103	9	a	a	DT
35646	3103	10	bluish	bluish	JJ
35646	3103	11	color	color	NN
35646	3103	12	.	.	.
35646	3104	1	Clean	clean	VB
35646	3104	2	and	and	CC
35646	3104	3	prepare	prepare	VB
35646	3104	4	them	-PRON-	PRP
35646	3104	5	as	as	IN
35646	3104	6	directed	direct	VBN
35646	3104	7	for	for	IN
35646	3104	8	fowls	fowl	NNS
35646	3104	9	.	.	.
35646	3105	1	_	_	NNP
35646	3105	2	Broiled._--Split	broiled._--split	XX
35646	3105	3	the	the	DT
35646	3105	4	backs	back	NNS
35646	3105	5	of	of	IN
35646	3105	6	the	the	DT
35646	3105	7	pigeons	pigeon	NNS
35646	3105	8	so	so	IN
35646	3105	9	as	as	IN
35646	3105	10	to	to	TO
35646	3105	11	open	open	VB
35646	3105	12	them	-PRON-	PRP
35646	3105	13	,	,	,
35646	3105	14	flatten	flatten	VB
35646	3105	15	them	-PRON-	PRP
35646	3105	16	a	a	DT
35646	3105	17	little	little	JJ
35646	3105	18	with	with	IN
35646	3105	19	a	a	DT
35646	3105	20	chopper	chopper	NN
35646	3105	21	.	.	.
35646	3106	1	Put	put	VB
35646	3106	2	two	two	CD
35646	3106	3	ounces	ounce	NNS
35646	3106	4	of	of	IN
35646	3106	5	butter	butter	NN
35646	3106	6	(	(	-LRB-
35646	3106	7	for	for	IN
35646	3106	8	six	six	CD
35646	3106	9	pigeons	pigeon	NNS
35646	3106	10	)	)	-RRB-
35646	3106	11	in	in	IN
35646	3106	12	a	a	DT
35646	3106	13	saucepan	saucepan	NN
35646	3106	14	,	,	,
35646	3106	15	and	and	CC
35646	3106	16	set	set	VBD
35646	3106	17	it	-PRON-	PRP
35646	3106	18	on	on	IN
35646	3106	19	a	a	DT
35646	3106	20	good	good	JJ
35646	3106	21	fire	fire	NN
35646	3106	22	;	;	:
35646	3106	23	when	when	WRB
35646	3106	24	hot	hot	JJ
35646	3106	25	,	,	,
35646	3106	26	add	add	VB
35646	3106	27	to	to	IN
35646	3106	28	it	-PRON-	PRP
35646	3106	29	a	a	DT
35646	3106	30	teaspoonful	teaspoonful	NN
35646	3106	31	of	of	IN
35646	3106	32	chopped	chop	VBN
35646	3106	33	parsley	parsley	NN
35646	3106	34	and	and	CC
35646	3106	35	green	green	JJ
35646	3106	36	onions	onion	NNS
35646	3106	37	,	,	,
35646	3106	38	salt	salt	NN
35646	3106	39	,	,	,
35646	3106	40	and	and	CC
35646	3106	41	pepper	pepper	NN
35646	3106	42	;	;	:
35646	3106	43	then	then	RB
35646	3106	44	the	the	DT
35646	3106	45	pigeons	pigeon	NNS
35646	3106	46	.	.	.
35646	3107	1	When	when	WRB
35646	3107	2	half	half	RB
35646	3107	3	cooked	cook	VBD
35646	3107	4	,	,	,
35646	3107	5	take	take	VB
35646	3107	6	them	-PRON-	PRP
35646	3107	7	from	from	IN
35646	3107	8	the	the	DT
35646	3107	9	fire	fire	NN
35646	3107	10	,	,	,
35646	3107	11	roll	roll	VB
35646	3107	12	them	-PRON-	PRP
35646	3107	13	in	in	IN
35646	3107	14	bread	bread	NN
35646	3107	15	-	-	HYPH
35646	3107	16	crumbs	crumb	NNS
35646	3107	17	,	,	,
35646	3107	18	place	place	VB
35646	3107	19	them	-PRON-	PRP
35646	3107	20	on	on	IN
35646	3107	21	the	the	DT
35646	3107	22	gridiron	gridiron	NN
35646	3107	23	and	and	CC
35646	3107	24	set	set	VBN
35646	3107	25	on	on	IN
35646	3107	26	a	a	DT
35646	3107	27	moderate	moderate	JJ
35646	3107	28	fire	fire	NN
35646	3107	29	,	,	,
35646	3107	30	turn	turn	VB
35646	3107	31	over	over	RP
35646	3107	32	once	once	RB
35646	3107	33	or	or	CC
35646	3107	34	twice	twice	RB
35646	3107	35	,	,	,
35646	3107	36	and	and	CC
35646	3107	37	,	,	,
35646	3107	38	when	when	WRB
35646	3107	39	done	do	VBN
35646	3107	40	,	,	,
35646	3107	41	serve	serve	VB
35646	3107	42	on	on	IN
35646	3107	43	a	a	DT
35646	3107	44	_	_	NNP
35646	3107	45	maître	maître	NNP
35646	3107	46	d'hôtel	d'hôtel	NNP
35646	3107	47	_	_	NNP
35646	3107	48	,	,	,
35646	3107	49	_	_	NNP
35646	3107	50	piquante	piquante	NN
35646	3107	51	_	_	NNP
35646	3107	52	,	,	,
35646	3107	53	or	or	CC
35646	3107	54	_	_	NNP
35646	3107	55	poivrade	poivrade	NN
35646	3107	56	_	_	NNP
35646	3107	57	sauce	sauce	NN
35646	3107	58	.	.	.
35646	3108	1	_	_	NNP
35646	3108	2	Another	another	DT
35646	3108	3	way._--When	way._--When	NNP
35646	3108	4	cleaned	clean	VBD
35646	3108	5	,	,	,
35646	3108	6	prepared	prepared	JJ
35646	3108	7	,	,	,
35646	3108	8	and	and	CC
35646	3108	9	split	split	VBD
35646	3108	10	open	open	JJ
35646	3108	11	as	as	IN
35646	3108	12	directed	direct	VBN
35646	3108	13	above	above	IN
35646	3108	14	,	,	,
35646	3108	15	salt	salt	NN
35646	3108	16	and	and	CC
35646	3108	17	pepper	pepper	VB
35646	3108	18	them	-PRON-	PRP
35646	3108	19	,	,	,
35646	3108	20	grease	grease	VB
35646	3108	21	them	-PRON-	PRP
35646	3108	22	slightly	slightly	RB
35646	3108	23	with	with	IN
35646	3108	24	melted	melted	JJ
35646	3108	25	butter	butter	NN
35646	3108	26	,	,	,
35646	3108	27	by	by	IN
35646	3108	28	means	mean	NNS
35646	3108	29	of	of	IN
35646	3108	30	a	a	DT
35646	3108	31	brush	brush	NN
35646	3108	32	;	;	:
35646	3108	33	then	then	RB
35646	3108	34	broil	broil	VB
35646	3108	35	them	-PRON-	PRP
35646	3108	36	till	till	IN
35646	3108	37	underdone	underdone	NN
35646	3108	38	,	,	,
35646	3108	39	and	and	CC
35646	3108	40	serve	serve	VB
35646	3108	41	with	with	IN
35646	3108	42	a	a	DT
35646	3108	43	_	_	NNP
35646	3108	44	maître	maître	NNP
35646	3108	45	d'hôtel	d'hôtel	NNP
35646	3108	46	_	_	NNP
35646	3108	47	sauce	sauce	NN
35646	3108	48	.	.	.
35646	3109	1	_	_	NNP
35646	3109	2	In	in	IN
35646	3109	3	Chartreuse._--A	Chartreuse._--A	NNP
35646	3109	4	_	_	NNP
35646	3109	5	chartreuse	chartreuse	NN
35646	3109	6	_	_	NNP
35646	3109	7	with	with	IN
35646	3109	8	pigeons	pigeon	NNS
35646	3109	9	is	be	VBZ
35646	3109	10	made	make	VBN
35646	3109	11	and	and	CC
35646	3109	12	served	serve	VBN
35646	3109	13	as	as	IN
35646	3109	14	a	a	DT
35646	3109	15	_	_	NNP
35646	3109	16	chartreuse	chartreuse	NN
35646	3109	17	_	_	NNP
35646	3109	18	of	of	IN
35646	3109	19	prairie	prairie	NN
35646	3109	20	-	-	HYPH
35646	3109	21	hens	hen	NNS
35646	3109	22	.	.	.
35646	3110	1	_	_	NNP
35646	3110	2	In	in	IN
35646	3110	3	Papillotes._--When	Papillotes._--When	NNP
35646	3110	4	cleaned	clean	VBD
35646	3110	5	and	and	CC
35646	3110	6	prepared	prepare	VBN
35646	3110	7	as	as	IN
35646	3110	8	directed	direct	VBN
35646	3110	9	,	,	,
35646	3110	10	bake	bake	VBP
35646	3110	11	the	the	DT
35646	3110	12	pigeons	pigeon	NNS
35646	3110	13	till	till	IN
35646	3110	14	about	about	RB
35646	3110	15	half	half	NN
35646	3110	16	done	do	VBN
35646	3110	17	,	,	,
35646	3110	18	then	then	RB
35646	3110	19	split	split	VBD
35646	3110	20	them	-PRON-	PRP
35646	3110	21	in	in	IN
35646	3110	22	two	two	CD
35646	3110	23	,	,	,
35646	3110	24	lengthwise	lengthwise	RB
35646	3110	25	,	,	,
35646	3110	26	and	and	CC
35646	3110	27	then	then	RB
35646	3110	28	proceed	proceed	VB
35646	3110	29	as	as	IN
35646	3110	30	for	for	IN
35646	3110	31	_	_	NNP
35646	3110	32	veal	veal	NN
35646	3110	33	cutlets	cutlet	NNS
35646	3110	34	_	_	NNP
35646	3110	35	in	in	IN
35646	3110	36	papillotes	papillotes	NNP
35646	3110	37	.	.	.
35646	3111	1	They	-PRON-	PRP
35646	3111	2	may	may	MD
35646	3111	3	be	be	VB
35646	3111	4	fried	fry	VBN
35646	3111	5	with	with	IN
35646	3111	6	a	a	DT
35646	3111	7	little	little	JJ
35646	3111	8	butter	butter	NN
35646	3111	9	,	,	,
35646	3111	10	instead	instead	RB
35646	3111	11	of	of	IN
35646	3111	12	baked	bake	VBN
35646	3111	13	.	.	.
35646	3112	1	_	_	NNP
35646	3112	2	With	with	IN
35646	3112	3	Vegetables._--Clean	Vegetables._--Clean	NNP
35646	3112	4	and	and	CC
35646	3112	5	prepare	prepare	VBP
35646	3112	6	as	as	IN
35646	3112	7	directed	direct	VBN
35646	3112	8	for	for	IN
35646	3112	9	poultry	poultry	NN
35646	3112	10	,	,	,
35646	3112	11	four	four	CD
35646	3112	12	pigeons	pigeon	NNS
35646	3112	13	.	.	.
35646	3113	1	Cut	cut	VB
35646	3113	2	them	-PRON-	PRP
35646	3113	3	in	in	IN
35646	3113	4	four	four	CD
35646	3113	5	pieces	piece	NNS
35646	3113	6	each	each	DT
35646	3113	7	.	.	.
35646	3114	1	Put	put	VB
35646	3114	2	in	in	RP
35646	3114	3	a	a	DT
35646	3114	4	saucepan	saucepan	NN
35646	3114	5	two	two	CD
35646	3114	6	ounces	ounce	NNS
35646	3114	7	of	of	IN
35646	3114	8	butter	butter	NN
35646	3114	9	,	,	,
35646	3114	10	and	and	CC
35646	3114	11	set	set	VBD
35646	3114	12	it	-PRON-	PRP
35646	3114	13	on	on	IN
35646	3114	14	the	the	DT
35646	3114	15	fire	fire	NN
35646	3114	16	;	;	:
35646	3114	17	when	when	WRB
35646	3114	18	melted	melt	VBN
35646	3114	19	,	,	,
35646	3114	20	brown	brown	VB
35646	3114	21	the	the	DT
35646	3114	22	pigeons	pigeon	NNS
35646	3114	23	in	in	IN
35646	3114	24	it	-PRON-	PRP
35646	3114	25	,	,	,
35646	3114	26	and	and	CC
35646	3114	27	then	then	RB
35646	3114	28	take	take	VB
35646	3114	29	them	-PRON-	PRP
35646	3114	30	from	from	IN
35646	3114	31	the	the	DT
35646	3114	32	pan	pan	NN
35646	3114	33	.	.	.
35646	3115	1	The	the	DT
35646	3115	2	pigeons	pigeon	NNS
35646	3115	3	being	be	VBG
35646	3115	4	taken	take	VBN
35646	3115	5	off	off	RP
35646	3115	6	,	,	,
35646	3115	7	put	put	VBN
35646	3115	8	into	into	IN
35646	3115	9	the	the	DT
35646	3115	10	pan	pan	NN
35646	3115	11	,	,	,
35646	3115	12	which	which	WDT
35646	3115	13	is	be	VBZ
35646	3115	14	kept	keep	VBN
35646	3115	15	on	on	IN
35646	3115	16	the	the	DT
35646	3115	17	fire	fire	NN
35646	3115	18	,	,	,
35646	3115	19	half	half	PDT
35646	3115	20	a	a	DT
35646	3115	21	carrot	carrot	NN
35646	3115	22	and	and	CC
35646	3115	23	two	two	CD
35646	3115	24	onions	onion	NNS
35646	3115	25	sliced	slice	VBN
35646	3115	26	,	,	,
35646	3115	27	half	half	PDT
35646	3115	28	a	a	DT
35646	3115	29	turnip	turnip	NN
35646	3115	30	,	,	,
35646	3115	31	sliced	slice	VBN
35646	3115	32	also	also	RB
35646	3115	33	;	;	:
35646	3115	34	four	four	CD
35646	3115	35	or	or	CC
35646	3115	36	five	five	CD
35646	3115	37	stalks	stalk	NNS
35646	3115	38	of	of	IN
35646	3115	39	parsley	parsley	NN
35646	3115	40	,	,	,
35646	3115	41	one	one	CD
35646	3115	42	of	of	IN
35646	3115	43	thyme	thyme	NNS
35646	3115	44	,	,	,
35646	3115	45	one	one	CD
35646	3115	46	of	of	IN
35646	3115	47	celery	celery	NN
35646	3115	48	,	,	,
35646	3115	49	a	a	DT
35646	3115	50	bay	bay	NN
35646	3115	51	-	-	HYPH
35646	3115	52	leaf	leaf	NN
35646	3115	53	,	,	,
35646	3115	54	two	two	CD
35646	3115	55	cloves	clove	NNS
35646	3115	56	;	;	:
35646	3115	57	the	the	DT
35646	3115	58	latter	latter	JJ
35646	3115	59	five	five	CD
35646	3115	60	tied	tie	VBN
35646	3115	61	together	together	RB
35646	3115	62	.	.	.
35646	3116	1	Cover	cover	VB
35646	3116	2	the	the	DT
35646	3116	3	whole	whole	NN
35646	3116	4	with	with	IN
35646	3116	5	broth	broth	NN
35646	3116	6	or	or	CC
35646	3116	7	water	water	NN
35646	3116	8	;	;	:
35646	3116	9	boil	boil	VB
35646	3116	10	gently	gently	RB
35646	3116	11	till	till	IN
35646	3116	12	about	about	RB
35646	3116	13	half	half	NN
35646	3116	14	done	do	VBN
35646	3116	15	,	,	,
35646	3116	16	then	then	RB
35646	3116	17	add	add	VB
35646	3116	18	the	the	DT
35646	3116	19	pieces	piece	NNS
35646	3116	20	of	of	IN
35646	3116	21	pigeons	pigeon	NNS
35646	3116	22	,	,	,
35646	3116	23	and	and	CC
35646	3116	24	salt	salt	NN
35646	3116	25	and	and	CC
35646	3116	26	pepper	pepper	NN
35646	3116	27	;	;	:
35646	3116	28	continue	continue	VB
35646	3116	29	boiling	boil	VBG
35646	3116	30	till	till	IN
35646	3116	31	the	the	DT
35646	3116	32	whole	whole	NN
35646	3116	33	is	be	VBZ
35646	3116	34	done	do	VBN
35646	3116	35	.	.	.
35646	3117	1	Dish	dish	VB
35646	3117	2	the	the	DT
35646	3117	3	pigeons	pigeon	NNS
35646	3117	4	,	,	,
35646	3117	5	throw	throw	VB
35646	3117	6	away	away	RP
35646	3117	7	the	the	DT
35646	3117	8	seasonings	seasoning	NNS
35646	3117	9	,	,	,
35646	3117	10	mash	mash	VB
35646	3117	11	the	the	DT
35646	3117	12	carrot	carrot	NN
35646	3117	13	,	,	,
35646	3117	14	onions	onion	NNS
35646	3117	15	,	,	,
35646	3117	16	and	and	CC
35646	3117	17	turnips	turnip	NNS
35646	3117	18	through	through	IN
35646	3117	19	a	a	DT
35646	3117	20	colander	colander	NN
35646	3117	21	,	,	,
35646	3117	22	which	which	WDT
35646	3117	23	you	-PRON-	PRP
35646	3117	24	mix	mix	VBP
35646	3117	25	with	with	IN
35646	3117	26	the	the	DT
35646	3117	27	sauce	sauce	NN
35646	3117	28	.	.	.
35646	3118	1	Place	place	VB
35646	3118	2	the	the	DT
35646	3118	3	mixture	mixture	NN
35646	3118	4	around	around	IN
35646	3118	5	the	the	DT
35646	3118	6	pieces	piece	NNS
35646	3118	7	of	of	IN
35646	3118	8	pigeons	pigeon	NNS
35646	3118	9	,	,	,
35646	3118	10	and	and	CC
35646	3118	11	serve	serve	VB
35646	3118	12	warm	warm	JJ
35646	3118	13	.	.	.
35646	3119	1	_	_	NNP
35646	3119	2	Stuffed._--It	stuffed._--it	NN
35646	3119	3	is	be	VBZ
35646	3119	4	stuffed	stuff	VBN
35646	3119	5	,	,	,
35646	3119	6	cooked	cook	VBN
35646	3119	7	,	,	,
35646	3119	8	and	and	CC
35646	3119	9	served	serve	VBD
35646	3119	10	like	like	IN
35646	3119	11	a	a	DT
35646	3119	12	stuffed	stuffed	NN
35646	3119	13	chicken	chicken	NN
35646	3119	14	.	.	.
35646	3120	1	_	_	NNP
35646	3120	2	The	the	DT
35646	3120	3	same	same	JJ
35646	3120	4	,	,	,
35646	3120	5	stewed._--Put	stewed._--put	ADD
35646	3120	6	a	a	DT
35646	3120	7	piece	piece	NN
35646	3120	8	of	of	IN
35646	3120	9	butter	butter	NN
35646	3120	10	the	the	DT
35646	3120	11	size	size	NN
35646	3120	12	of	of	IN
35646	3120	13	a	a	DT
35646	3120	14	walnut	walnut	NN
35646	3120	15	in	in	IN
35646	3120	16	a	a	DT
35646	3120	17	stewpan	stewpan	NN
35646	3120	18	,	,	,
35646	3120	19	and	and	CC
35646	3120	20	set	set	VBD
35646	3120	21	it	-PRON-	PRP
35646	3120	22	on	on	IN
35646	3120	23	a	a	DT
35646	3120	24	good	good	JJ
35646	3120	25	fire	fire	NN
35646	3120	26	;	;	:
35646	3120	27	when	when	WRB
35646	3120	28	hot	hot	JJ
35646	3120	29	,	,	,
35646	3120	30	add	add	VB
35646	3120	31	two	two	CD
35646	3120	32	ounces	ounce	NNS
35646	3120	33	of	of	IN
35646	3120	34	bacon	bacon	NN
35646	3120	35	cut	cut	VBN
35646	3120	36	in	in	IN
35646	3120	37	dice	dice	NNS
35646	3120	38	,	,	,
35646	3120	39	then	then	RB
35646	3120	40	place	place	VB
35646	3120	41	in	in	IN
35646	3120	42	four	four	CD
35646	3120	43	pigeons	pigeon	NNS
35646	3120	44	,	,	,
35646	3120	45	leave	leave	VB
35646	3120	46	thus	thus	RB
35646	3120	47	till	till	IN
35646	3120	48	of	of	IN
35646	3120	49	a	a	DT
35646	3120	50	fine	fine	JJ
35646	3120	51	golden	golden	JJ
35646	3120	52	color	color	NN
35646	3120	53	,	,	,
35646	3120	54	and	and	CC
35646	3120	55	then	then	RB
35646	3120	56	take	take	VB
35646	3120	57	pigeons	pigeon	NNS
35646	3120	58	and	and	CC
35646	3120	59	bacon	bacon	VB
35646	3120	60	off	off	RP
35646	3120	61	the	the	DT
35646	3120	62	pan	pan	NN
35646	3120	63	.	.	.
35646	3121	1	Put	put	VB
35646	3121	2	again	again	RB
35646	3121	3	in	in	IN
35646	3121	4	the	the	DT
35646	3121	5	stewpan	stewpan	NN
35646	3121	6	the	the	DT
35646	3121	7	same	same	JJ
35646	3121	8	quantity	quantity	NN
35646	3121	9	of	of	IN
35646	3121	10	butter	butter	NN
35646	3121	11	as	as	IN
35646	3121	12	before	before	RB
35646	3121	13	;	;	:
35646	3121	14	when	when	WRB
35646	3121	15	melted	melt	VBN
35646	3121	16	,	,	,
35646	3121	17	sprinkle	sprinkle	VB
35646	3121	18	in	in	RB
35646	3121	19	,	,	,
35646	3121	20	little	little	JJ
35646	3121	21	by	by	IN
35646	3121	22	little	little	JJ
35646	3121	23	,	,	,
35646	3121	24	a	a	DT
35646	3121	25	teaspoonful	teaspoonful	NN
35646	3121	26	of	of	IN
35646	3121	27	flour	flour	NN
35646	3121	28	,	,	,
35646	3121	29	stirring	stir	VBG
35646	3121	30	with	with	IN
35646	3121	31	a	a	DT
35646	3121	32	wooden	wooden	JJ
35646	3121	33	spoon	spoon	NN
35646	3121	34	,	,	,
35646	3121	35	and	and	CC
35646	3121	36	when	when	WRB
35646	3121	37	of	of	IN
35646	3121	38	a	a	DT
35646	3121	39	proper	proper	JJ
35646	3121	40	thickness	thickness	NN
35646	3121	41	,	,	,
35646	3121	42	and	and	CC
35646	3121	43	of	of	IN
35646	3121	44	a	a	DT
35646	3121	45	brownish	brownish	JJ
35646	3121	46	color	color	NN
35646	3121	47	,	,	,
35646	3121	48	put	put	VBD
35646	3121	49	the	the	DT
35646	3121	50	pigeons	pigeon	NNS
35646	3121	51	and	and	CC
35646	3121	52	bacon	bacon	VB
35646	3121	53	back	back	RB
35646	3121	54	in	in	RB
35646	3121	55	,	,	,
35646	3121	56	add	add	VB
35646	3121	57	four	four	CD
35646	3121	58	small	small	JJ
35646	3121	59	onions	onion	NNS
35646	3121	60	,	,	,
35646	3121	61	two	two	CD
35646	3121	62	sprigs	sprig	NNS
35646	3121	63	of	of	IN
35646	3121	64	parsley	parsley	NNP
35646	3121	65	,	,	,
35646	3121	66	one	one	CD
35646	3121	67	of	of	IN
35646	3121	68	thyme	thyme	NNS
35646	3121	69	,	,	,
35646	3121	70	a	a	DT
35646	3121	71	bay	bay	NN
35646	3121	72	-	-	HYPH
35646	3121	73	leaf	leaf	NN
35646	3121	74	,	,	,
35646	3121	75	a	a	DT
35646	3121	76	pinch	pinch	NN
35646	3121	77	of	of	IN
35646	3121	78	allspice	allspice	NN
35646	3121	79	,	,	,
35646	3121	80	salt	salt	NN
35646	3121	81	,	,	,
35646	3121	82	pepper	pepper	NN
35646	3121	83	,	,	,
35646	3121	84	half	half	PDT
35646	3121	85	a	a	DT
35646	3121	86	glass	glass	NN
35646	3121	87	of	of	IN
35646	3121	88	broth	broth	NN
35646	3121	89	,	,	,
35646	3121	90	same	same	JJ
35646	3121	91	of	of	IN
35646	3121	92	claret	claret	JJ
35646	3121	93	wine	wine	NN
35646	3121	94	;	;	:
35646	3121	95	simmer	simmer	NN
35646	3121	96	about	about	RB
35646	3121	97	an	an	DT
35646	3121	98	hour	hour	NN
35646	3121	99	,	,	,
35646	3121	100	take	take	VB
35646	3121	101	off	off	RP
35646	3121	102	parsley	parsley	NN
35646	3121	103	,	,	,
35646	3121	104	thyme	thyme	NNS
35646	3121	105	,	,	,
35646	3121	106	and	and	CC
35646	3121	107	bay	bay	NN
35646	3121	108	-	-	HYPH
35646	3121	109	leaf	leaf	NN
35646	3121	110	,	,	,
35646	3121	111	and	and	CC
35646	3121	112	send	send	VB
35646	3121	113	to	to	IN
35646	3121	114	the	the	DT
35646	3121	115	table	table	NN
35646	3121	116	.	.	.
35646	3122	1	_	_	NNP
35646	3122	2	The	the	DT
35646	3122	3	same	same	JJ
35646	3122	4	,	,	,
35646	3122	5	roasted._--Envelop	roasted._--envelop	VB
35646	3122	6	each	each	DT
35646	3122	7	pigeon	pigeon	NN
35646	3122	8	in	in	IN
35646	3122	9	thin	thin	JJ
35646	3122	10	slices	slice	NNS
35646	3122	11	of	of	IN
35646	3122	12	bacon	bacon	NN
35646	3122	13	tied	tie	VBN
35646	3122	14	with	with	IN
35646	3122	15	twine	twine	NN
35646	3122	16	,	,	,
35646	3122	17	place	place	VB
35646	3122	18	them	-PRON-	PRP
35646	3122	19	on	on	IN
35646	3122	20	a	a	DT
35646	3122	21	spit	spit	NN
35646	3122	22	before	before	IN
35646	3122	23	a	a	DT
35646	3122	24	moderate	moderate	JJ
35646	3122	25	fire	fire	NN
35646	3122	26	,	,	,
35646	3122	27	baste	baste	VBZ
35646	3122	28	often	often	RB
35646	3122	29	with	with	IN
35646	3122	30	the	the	DT
35646	3122	31	drippings	dripping	NNS
35646	3122	32	,	,	,
35646	3122	33	and	and	CC
35646	3122	34	,	,	,
35646	3122	35	when	when	WRB
35646	3122	36	cooked	cook	VBN
35646	3122	37	,	,	,
35646	3122	38	serve	serve	VB
35646	3122	39	them	-PRON-	PRP
35646	3122	40	with	with	IN
35646	3122	41	the	the	DT
35646	3122	42	gravy	gravy	NN
35646	3122	43	,	,	,
35646	3122	44	at	at	IN
35646	3122	45	the	the	DT
35646	3122	46	same	same	JJ
35646	3122	47	time	time	NN
35646	3122	48	sprinkling	sprinkle	VBG
35646	3122	49	a	a	DT
35646	3122	50	few	few	JJ
35646	3122	51	drops	drop	NNS
35646	3122	52	of	of	IN
35646	3122	53	lemon	lemon	NN
35646	3122	54	-	-	HYPH
35646	3122	55	juice	juice	NN
35646	3122	56	on	on	IN
35646	3122	57	them	-PRON-	PRP
35646	3122	58	.	.	.
35646	3123	1	It	-PRON-	PRP
35646	3123	2	takes	take	VBZ
35646	3123	3	from	from	IN
35646	3123	4	thirty	thirty	CD
35646	3123	5	to	to	TO
35646	3123	6	thirty	thirty	CD
35646	3123	7	-	-	HYPH
35646	3123	8	five	five	CD
35646	3123	9	minutes	minute	NNS
35646	3123	10	to	to	TO
35646	3123	11	roast	roast	VB
35646	3123	12	them	-PRON-	PRP
35646	3123	13	.	.	.
35646	3124	1	To	to	TO
35646	3124	2	roast	roast	VB
35646	3124	3	or	or	CC
35646	3124	4	bake	bake	VB
35646	3124	5	they	-PRON-	PRP
35646	3124	6	are	be	VBP
35646	3124	7	trussed	truss	VBN
35646	3124	8	like	like	IN
35646	3124	9	a	a	DT
35646	3124	10	chicken	chicken	NN
35646	3124	11	,	,	,
35646	3124	12	as	as	IN
35646	3124	13	seen	see	VBN
35646	3124	14	in	in	IN
35646	3124	15	the	the	DT
35646	3124	16	cut	cut	NN
35646	3124	17	below	below	RB
35646	3124	18	.	.	.
35646	3125	1	To	to	TO
35646	3125	2	carve	carve	VB
35646	3125	3	pigeons	pigeon	NNS
35646	3125	4	is	be	VBZ
35646	3125	5	easy	easy	JJ
35646	3125	6	,	,	,
35646	3125	7	they	-PRON-	PRP
35646	3125	8	are	be	VBP
35646	3125	9	merely	merely	RB
35646	3125	10	split	split	VBN
35646	3125	11	in	in	IN
35646	3125	12	two	two	CD
35646	3125	13	,	,	,
35646	3125	14	lengthwise	lengthwise	RB
35646	3125	15	.	.	.
35646	3126	1	[	[	-LRB-
35646	3126	2	Illustration	illustration	NN
35646	3126	3	]	]	-RRB-
35646	3126	4	_	_	NNP
35646	3126	5	Baked._--Place	baked._--place	VBP
35646	3126	6	a	a	DT
35646	3126	7	thin	thin	JJ
35646	3126	8	slice	slice	NN
35646	3126	9	of	of	IN
35646	3126	10	fat	fat	NN
35646	3126	11	salt	salt	NN
35646	3126	12	pork	pork	NN
35646	3126	13	or	or	CC
35646	3126	14	bacon	bacon	NN
35646	3126	15	on	on	IN
35646	3126	16	the	the	DT
35646	3126	17	breast	breast	NN
35646	3126	18	of	of	IN
35646	3126	19	each	each	DT
35646	3126	20	pigeon	pigeon	NN
35646	3126	21	,	,	,
35646	3126	22	after	after	IN
35646	3126	23	being	be	VBG
35646	3126	24	cleaned	clean	VBN
35646	3126	25	,	,	,
35646	3126	26	prepared	prepared	JJ
35646	3126	27	,	,	,
35646	3126	28	and	and	CC
35646	3126	29	salted	salt	VBD
35646	3126	30	;	;	:
35646	3126	31	place	place	VB
35646	3126	32	them	-PRON-	PRP
35646	3126	33	in	in	IN
35646	3126	34	a	a	DT
35646	3126	35	bakepan	bakepan	NN
35646	3126	36	,	,	,
35646	3126	37	on	on	IN
35646	3126	38	their	-PRON-	PRP$
35646	3126	39	back	back	NN
35646	3126	40	;	;	:
35646	3126	41	cover	cover	VB
35646	3126	42	the	the	DT
35646	3126	43	bottom	bottom	NN
35646	3126	44	of	of	IN
35646	3126	45	the	the	DT
35646	3126	46	pan	pan	NN
35646	3126	47	with	with	IN
35646	3126	48	cold	cold	JJ
35646	3126	49	water	water	NN
35646	3126	50	and	and	CC
35646	3126	51	put	put	VBD
35646	3126	52	in	in	RP
35646	3126	53	a	a	DT
35646	3126	54	hot	hot	JJ
35646	3126	55	oven	oven	NN
35646	3126	56	,	,	,
35646	3126	57	baste	baste	NNP
35646	3126	58	often	often	RB
35646	3126	59	,	,	,
35646	3126	60	and	and	CC
35646	3126	61	when	when	WRB
35646	3126	62	done	do	VBN
35646	3126	63	serve	serve	VB
35646	3126	64	them	-PRON-	PRP
35646	3126	65	with	with	IN
35646	3126	66	water	water	NN
35646	3126	67	-	-	HYPH
35646	3126	68	cress	cress	NN
35646	3126	69	and	and	CC
35646	3126	70	lemon	lemon	NN
35646	3126	71	-	-	HYPH
35646	3126	72	juice	juice	NN
35646	3126	73	.	.	.
35646	3127	1	The	the	DT
35646	3127	2	pigeons	pigeon	NNS
35646	3127	3	are	be	VBP
35646	3127	4	placed	place	VBN
35646	3127	5	on	on	IN
35646	3127	6	the	the	DT
35646	3127	7	dish	dish	NN
35646	3127	8	the	the	DT
35646	3127	9	same	same	JJ
35646	3127	10	as	as	IN
35646	3127	11	they	-PRON-	PRP
35646	3127	12	were	be	VBD
35646	3127	13	in	in	IN
35646	3127	14	the	the	DT
35646	3127	15	bakepan	bakepan	NNS
35646	3127	16	;	;	:
35646	3127	17	place	place	NN
35646	3127	18	water	water	NN
35646	3127	19	-	-	HYPH
35646	3127	20	cress	cress	NN
35646	3127	21	between	between	IN
35646	3127	22	each	each	DT
35646	3127	23	,	,	,
35646	3127	24	also	also	RB
35646	3127	25	all	all	DT
35646	3127	26	around	around	RB
35646	3127	27	and	and	CC
35646	3127	28	in	in	IN
35646	3127	29	the	the	DT
35646	3127	30	middle	middle	NN
35646	3127	31	of	of	IN
35646	3127	32	them	-PRON-	PRP
35646	3127	33	;	;	:
35646	3127	34	sprinkle	sprinkle	VB
35646	3127	35	lemon	lemon	NN
35646	3127	36	-	-	HYPH
35646	3127	37	juice	juice	NN
35646	3127	38	all	all	RB
35646	3127	39	over	over	RB
35646	3127	40	,	,	,
35646	3127	41	and	and	CC
35646	3127	42	serve	serve	VB
35646	3127	43	warm	warm	JJ
35646	3127	44	.	.	.
35646	3128	1	_	_	NNP
35646	3128	2	With	with	IN
35646	3128	3	Green	Green	NNP
35646	3128	4	Peas._--When	Peas._--When	NNP
35646	3128	5	cleaned	clean	VBD
35646	3128	6	and	and	CC
35646	3128	7	prepared	prepare	VBD
35646	3128	8	,	,	,
35646	3128	9	truss	truss	VB
35646	3128	10	the	the	DT
35646	3128	11	pigeons	pigeon	NNS
35646	3128	12	and	and	CC
35646	3128	13	put	put	VBD
35646	3128	14	them	-PRON-	PRP
35646	3128	15	in	in	IN
35646	3128	16	a	a	DT
35646	3128	17	saucepan	saucepan	NN
35646	3128	18	with	with	IN
35646	3128	19	about	about	RB
35646	3128	20	two	two	CD
35646	3128	21	ounces	ounce	NNS
35646	3128	22	of	of	IN
35646	3128	23	butter	butter	NN
35646	3128	24	for	for	IN
35646	3128	25	half	half	PDT
35646	3128	26	a	a	DT
35646	3128	27	dozen	dozen	NN
35646	3128	28	,	,	,
35646	3128	29	stir	stir	VB
35646	3128	30	now	now	RB
35646	3128	31	and	and	CC
35646	3128	32	then	then	RB
35646	3128	33	till	till	IN
35646	3128	34	turning	turn	VBG
35646	3128	35	rather	rather	RB
35646	3128	36	brown	brown	VBP
35646	3128	37	all	all	RB
35646	3128	38	around	around	RB
35646	3128	39	and	and	CC
35646	3128	40	take	take	VB
35646	3128	41	off	off	RP
35646	3128	42	;	;	:
35646	3128	43	then	then	RB
35646	3128	44	put	put	VB
35646	3128	45	in	in	RP
35646	3128	46	the	the	DT
35646	3128	47	saucepan	saucepan	NN
35646	3128	48	about	about	RB
35646	3128	49	two	two	CD
35646	3128	50	ounces	ounce	NNS
35646	3128	51	of	of	IN
35646	3128	52	salt	salt	NN
35646	3128	53	pork	pork	NN
35646	3128	54	cut	cut	VBN
35646	3128	55	in	in	IN
35646	3128	56	dice	dice	NN
35646	3128	57	,	,	,
35646	3128	58	stir	stir	NN
35646	3128	59	,	,	,
35646	3128	60	and	and	CC
35646	3128	61	,	,	,
35646	3128	62	when	when	WRB
35646	3128	63	partly	partly	RB
35646	3128	64	fried	fry	VBN
35646	3128	65	,	,	,
35646	3128	66	take	take	VB
35646	3128	67	it	-PRON-	PRP
35646	3128	68	off	off	RP
35646	3128	69	also	also	RB
35646	3128	70	.	.	.
35646	3129	1	The	the	DT
35646	3129	2	pan	pan	NN
35646	3129	3	being	be	VBG
35646	3129	4	still	still	RB
35646	3129	5	on	on	IN
35646	3129	6	the	the	DT
35646	3129	7	fire	fire	NN
35646	3129	8	,	,	,
35646	3129	9	put	put	VBN
35646	3129	10	into	into	IN
35646	3129	11	it	-PRON-	PRP
35646	3129	12	a	a	DT
35646	3129	13	good	good	JJ
35646	3129	14	tablespoonful	tablespoonful	NN
35646	3129	15	of	of	IN
35646	3129	16	flour	flour	NN
35646	3129	17	,	,	,
35646	3129	18	stir	stir	VB
35646	3129	19	till	till	IN
35646	3129	20	it	-PRON-	PRP
35646	3129	21	turns	turn	VBZ
35646	3129	22	brown	brown	JJ
35646	3129	23	,	,	,
35646	3129	24	when	when	WRB
35646	3129	25	you	-PRON-	PRP
35646	3129	26	add	add	VBP
35646	3129	27	about	about	IN
35646	3129	28	a	a	DT
35646	3129	29	quart	quart	NN
35646	3129	30	of	of	IN
35646	3129	31	broth	broth	NN
35646	3129	32	,	,	,
35646	3129	33	stir	stir	NN
35646	3129	34	and	and	CC
35646	3129	35	mix	mix	VB
35646	3129	36	;	;	:
35646	3129	37	put	put	VB
35646	3129	38	pigeons	pigeon	NNS
35646	3129	39	and	and	CC
35646	3129	40	salt	salt	NN
35646	3129	41	pork	pork	NN
35646	3129	42	back	back	RB
35646	3129	43	into	into	IN
35646	3129	44	the	the	DT
35646	3129	45	pan	pan	NN
35646	3129	46	,	,	,
35646	3129	47	season	season	NN
35646	3129	48	with	with	IN
35646	3129	49	a	a	DT
35646	3129	50	bunch	bunch	NN
35646	3129	51	of	of	IN
35646	3129	52	seasonings	seasoning	NNS
35646	3129	53	,	,	,
35646	3129	54	composed	compose	VBN
35646	3129	55	of	of	IN
35646	3129	56	half	half	PDT
35646	3129	57	a	a	DT
35646	3129	58	dozen	dozen	NN
35646	3129	59	stalks	stalk	NNS
35646	3129	60	of	of	IN
35646	3129	61	parsley	parsley	NNP
35646	3129	62	,	,	,
35646	3129	63	one	one	CD
35646	3129	64	of	of	IN
35646	3129	65	thyme	thyme	NNS
35646	3129	66	,	,	,
35646	3129	67	two	two	CD
35646	3129	68	bay	bay	NN
35646	3129	69	-	-	HYPH
35646	3129	70	leaves	leave	NNS
35646	3129	71	,	,	,
35646	3129	72	a	a	DT
35646	3129	73	clove	clove	NN
35646	3129	74	,	,	,
35646	3129	75	and	and	CC
35646	3129	76	one	one	CD
35646	3129	77	clove	clove	NN
35646	3129	78	of	of	IN
35646	3129	79	garlic	garlic	NN
35646	3129	80	.	.	.
35646	3130	1	Boil	Boil	NNP
35646	3130	2	gently	gently	RB
35646	3130	3	till	till	IN
35646	3130	4	nearly	nearly	RB
35646	3130	5	half	half	NN
35646	3130	6	done	do	VBN
35646	3130	7	,	,	,
35646	3130	8	and	and	CC
35646	3130	9	then	then	RB
35646	3130	10	add	add	VB
35646	3130	11	a	a	DT
35646	3130	12	quart	quart	NN
35646	3130	13	of	of	IN
35646	3130	14	green	green	JJ
35646	3130	15	peas	pea	NNS
35646	3130	16	,	,	,
35646	3130	17	blanched	blanch	VBD
35646	3130	18	previously	previously	RB
35646	3130	19	;	;	:
35646	3130	20	boil	boil	VB
35646	3130	21	again	again	RB
35646	3130	22	gently	gently	RB
35646	3130	23	till	till	IN
35646	3130	24	the	the	DT
35646	3130	25	whole	whole	NN
35646	3130	26	is	be	VBZ
35646	3130	27	done	do	VBN
35646	3130	28	;	;	:
35646	3130	29	remove	remove	VB
35646	3130	30	the	the	DT
35646	3130	31	bunch	bunch	NN
35646	3130	32	of	of	IN
35646	3130	33	seasonings	seasoning	NNS
35646	3130	34	and	and	CC
35646	3130	35	the	the	DT
35646	3130	36	clove	clove	NN
35646	3130	37	of	of	IN
35646	3130	38	garlic	garlic	NN
35646	3130	39	;	;	:
35646	3130	40	dish	dish	VB
35646	3130	41	the	the	DT
35646	3130	42	pigeons	pigeon	NNS
35646	3130	43	,	,	,
35646	3130	44	turn	turn	VB
35646	3130	45	the	the	DT
35646	3130	46	peas	pea	NNS
35646	3130	47	in	in	IN
35646	3130	48	the	the	DT
35646	3130	49	same	same	JJ
35646	3130	50	dish	dish	NN
35646	3130	51	,	,	,
35646	3130	52	but	but	CC
35646	3130	53	in	in	IN
35646	3130	54	the	the	DT
35646	3130	55	middle	middle	NN
35646	3130	56	of	of	IN
35646	3130	57	the	the	DT
35646	3130	58	pigeons	pigeon	NNS
35646	3130	59	,	,	,
35646	3130	60	which	which	WDT
35646	3130	61	can	can	MD
35646	3130	62	be	be	VB
35646	3130	63	tastefully	tastefully	RB
35646	3130	64	placed	place	VBN
35646	3130	65	all	all	RB
35646	3130	66	around	around	IN
35646	3130	67	the	the	DT
35646	3130	68	dish	dish	NN
35646	3130	69	;	;	:
35646	3130	70	strain	strain	VB
35646	3130	71	the	the	DT
35646	3130	72	sauce	sauce	NN
35646	3130	73	over	over	IN
35646	3130	74	the	the	DT
35646	3130	75	whole	whole	NN
35646	3130	76	,	,	,
35646	3130	77	and	and	CC
35646	3130	78	serve	serve	VB
35646	3130	79	warm	warm	JJ
35646	3130	80	.	.	.
35646	3131	1	_	_	NNP
35646	3131	2	With	with	IN
35646	3131	3	Mushrooms._--Prepare	Mushrooms._--Prepare	NNP
35646	3131	4	and	and	CC
35646	3131	5	truss	truss	NN
35646	3131	6	the	the	DT
35646	3131	7	pigeons	pigeon	NNS
35646	3131	8	the	the	DT
35646	3131	9	same	same	JJ
35646	3131	10	as	as	IN
35646	3131	11	for	for	IN
35646	3131	12	the	the	DT
35646	3131	13	above	above	JJ
35646	3131	14	,	,	,
35646	3131	15	and	and	CC
35646	3131	16	proceed	proceed	VB
35646	3131	17	also	also	RB
35646	3131	18	as	as	IN
35646	3131	19	for	for	IN
35646	3131	20	the	the	DT
35646	3131	21	above	above	JJ
35646	3131	22	in	in	IN
35646	3131	23	every	every	DT
35646	3131	24	particular	particular	JJ
35646	3131	25	,	,	,
35646	3131	26	except	except	IN
35646	3131	27	that	that	IN
35646	3131	28	you	-PRON-	PRP
35646	3131	29	do	do	VBP
35646	3131	30	not	not	RB
35646	3131	31	put	put	VB
35646	3131	32	in	in	IN
35646	3131	33	the	the	DT
35646	3131	34	saucepan	saucepan	NN
35646	3131	35	quite	quite	RB
35646	3131	36	as	as	RB
35646	3131	37	much	much	JJ
35646	3131	38	broth	broth	NN
35646	3131	39	,	,	,
35646	3131	40	a	a	DT
35646	3131	41	pint	pint	NN
35646	3131	42	is	be	VBZ
35646	3131	43	sufficient	sufficient	JJ
35646	3131	44	,	,	,
35646	3131	45	and	and	CC
35646	3131	46	boil	boil	VB
35646	3131	47	gently	gently	RB
35646	3131	48	till	till	IN
35646	3131	49	done	do	VBN
35646	3131	50	,	,	,
35646	3131	51	but	but	CC
35646	3131	52	do	do	VBP
35646	3131	53	not	not	RB
35646	3131	54	add	add	VB
35646	3131	55	peas	pea	NNS
35646	3131	56	.	.	.
35646	3132	1	Ten	ten	CD
35646	3132	2	minutes	minute	NNS
35646	3132	3	before	before	IN
35646	3132	4	taking	take	VBG
35646	3132	5	from	from	IN
35646	3132	6	the	the	DT
35646	3132	7	fire	fire	NN
35646	3132	8	,	,	,
35646	3132	9	add	add	VB
35646	3132	10	a	a	DT
35646	3132	11	dozen	dozen	NN
35646	3132	12	mushrooms	mushroom	NNS
35646	3132	13	,	,	,
35646	3132	14	whole	whole	JJ
35646	3132	15	or	or	CC
35646	3132	16	sliced	sliced	JJ
35646	3132	17	,	,	,
35646	3132	18	and	and	CC
35646	3132	19	half	half	PDT
35646	3132	20	a	a	DT
35646	3132	21	gill	gill	NN
35646	3132	22	of	of	IN
35646	3132	23	claret	claret	JJ
35646	3132	24	wine	wine	NN
35646	3132	25	,	,	,
35646	3132	26	if	if	IN
35646	3132	27	handy	handy	JJ
35646	3132	28	.	.	.
35646	3133	1	Dish	dish	VB
35646	3133	2	the	the	DT
35646	3133	3	pigeons	pigeon	NNS
35646	3133	4	,	,	,
35646	3133	5	place	place	VB
35646	3133	6	the	the	DT
35646	3133	7	mushrooms	mushroom	NNS
35646	3133	8	in	in	IN
35646	3133	9	the	the	DT
35646	3133	10	middle	middle	NN
35646	3133	11	of	of	IN
35646	3133	12	the	the	DT
35646	3133	13	dish	dish	NN
35646	3133	14	,	,	,
35646	3133	15	strain	strain	VB
35646	3133	16	the	the	DT
35646	3133	17	sauce	sauce	NN
35646	3133	18	over	over	IN
35646	3133	19	the	the	DT
35646	3133	20	whole	whole	NN
35646	3133	21	,	,	,
35646	3133	22	and	and	CC
35646	3133	23	serve	serve	VB
35646	3133	24	warm	warm	JJ
35646	3133	25	.	.	.
35646	3134	1	_	_	NNP
35646	3134	2	Fried._--Take	fried._--take	CD
35646	3134	3	four	four	CD
35646	3134	4	pigeons	pigeon	NNS
35646	3134	5	,	,	,
35646	3134	6	cut	cut	VB
35646	3134	7	each	each	DT
35646	3134	8	in	in	IN
35646	3134	9	four	four	CD
35646	3134	10	pieces	piece	NNS
35646	3134	11	,	,	,
35646	3134	12	put	put	VBD
35646	3134	13	two	two	CD
35646	3134	14	ounces	ounce	NNS
35646	3134	15	of	of	IN
35646	3134	16	butter	butter	NN
35646	3134	17	in	in	IN
35646	3134	18	a	a	DT
35646	3134	19	stewpan	stewpan	NN
35646	3134	20	and	and	CC
35646	3134	21	set	set	VBD
35646	3134	22	it	-PRON-	PRP
35646	3134	23	on	on	IN
35646	3134	24	the	the	DT
35646	3134	25	fire	fire	NN
35646	3134	26	;	;	:
35646	3134	27	when	when	WRB
35646	3134	28	melted	melt	VBN
35646	3134	29	,	,	,
35646	3134	30	put	put	VBD
35646	3134	31	the	the	DT
35646	3134	32	pigeons	pigeon	NNS
35646	3134	33	in	in	RB
35646	3134	34	with	with	IN
35646	3134	35	two	two	CD
35646	3134	36	or	or	CC
35646	3134	37	three	three	CD
35646	3134	38	sprigs	sprig	NNS
35646	3134	39	of	of	IN
35646	3134	40	parsley	parsley	NNP
35646	3134	41	,	,	,
35646	3134	42	a	a	DT
35646	3134	43	small	small	JJ
35646	3134	44	sprig	sprig	NN
35646	3134	45	of	of	IN
35646	3134	46	thyme	thyme	NNS
35646	3134	47	,	,	,
35646	3134	48	a	a	DT
35646	3134	49	bay	bay	NN
35646	3134	50	-	-	HYPH
35646	3134	51	leaf	leaf	NN
35646	3134	52	,	,	,
35646	3134	53	a	a	DT
35646	3134	54	pinch	pinch	NN
35646	3134	55	of	of	IN
35646	3134	56	allspice	allspice	NN
35646	3134	57	,	,	,
35646	3134	58	salt	salt	NN
35646	3134	59	,	,	,
35646	3134	60	pepper	pepper	NN
35646	3134	61	,	,	,
35646	3134	62	and	and	CC
35646	3134	63	half	half	PDT
35646	3134	64	a	a	DT
35646	3134	65	pint	pint	NN
35646	3134	66	of	of	IN
35646	3134	67	broth	broth	NN
35646	3134	68	.	.	.
35646	3135	1	Take	take	VB
35646	3135	2	the	the	DT
35646	3135	3	pigeons	pigeon	NNS
35646	3135	4	off	off	RP
35646	3135	5	when	when	WRB
35646	3135	6	half	half	RB
35646	3135	7	cooked	cook	VBN
35646	3135	8	,	,	,
35646	3135	9	and	and	CC
35646	3135	10	,	,	,
35646	3135	11	as	as	RB
35646	3135	12	soon	soon	RB
35646	3135	13	as	as	IN
35646	3135	14	they	-PRON-	PRP
35646	3135	15	are	be	VBP
35646	3135	16	cool	cool	JJ
35646	3135	17	,	,	,
35646	3135	18	dip	dip	VB
35646	3135	19	each	each	DT
35646	3135	20	piece	piece	NN
35646	3135	21	in	in	IN
35646	3135	22	beaten	beat	VBN
35646	3135	23	eggs	egg	NNS
35646	3135	24	and	and	CC
35646	3135	25	roll	roll	VB
35646	3135	26	it	-PRON-	PRP
35646	3135	27	in	in	IN
35646	3135	28	bread	bread	NN
35646	3135	29	-	-	HYPH
35646	3135	30	crumbs	crumb	NNS
35646	3135	31	.	.	.
35646	3136	1	Strain	strain	VB
35646	3136	2	the	the	DT
35646	3136	3	butter	butter	NN
35646	3136	4	that	that	WDT
35646	3136	5	may	may	MD
35646	3136	6	be	be	VB
35646	3136	7	left	leave	VBN
35646	3136	8	in	in	IN
35646	3136	9	the	the	DT
35646	3136	10	stewpan	stewpan	NN
35646	3136	11	,	,	,
35646	3136	12	and	and	CC
35646	3136	13	put	put	VBD
35646	3136	14	it	-PRON-	PRP
35646	3136	15	in	in	IN
35646	3136	16	a	a	DT
35646	3136	17	frying	frying	JJ
35646	3136	18	-	-	HYPH
35646	3136	19	pan	pan	NN
35646	3136	20	with	with	IN
35646	3136	21	about	about	IN
35646	3136	22	an	an	DT
35646	3136	23	ounce	ounce	NN
35646	3136	24	more	more	RBR
35646	3136	25	,	,	,
35646	3136	26	and	and	CC
35646	3136	27	fry	fry	VB
35646	3136	28	the	the	DT
35646	3136	29	birds	bird	NNS
35646	3136	30	for	for	IN
35646	3136	31	about	about	RB
35646	3136	32	two	two	CD
35646	3136	33	minutes	minute	NNS
35646	3136	34	;	;	:
35646	3136	35	serve	serve	VB
35646	3136	36	with	with	IN
35646	3136	37	water	water	NN
35646	3136	38	-	-	HYPH
35646	3136	39	cress	cress	NN
35646	3136	40	or	or	CC
35646	3136	41	parsley	parsley	NN
35646	3136	42	all	all	RB
35646	3136	43	around	around	RB
35646	3136	44	.	.	.
35646	3137	1	_	_	NNP
35646	3137	2	In	in	IN
35646	3137	3	Compote._--Roast	compote._--roast	CD
35646	3137	4	six	six	CD
35646	3137	5	pigeons	pigeon	NNS
35646	3137	6	as	as	IN
35646	3137	7	directed	direct	VBN
35646	3137	8	.	.	.
35646	3138	1	Then	then	RB
35646	3138	2	cut	cut	VB
35646	3138	3	one	one	CD
35646	3138	4	of	of	IN
35646	3138	5	them	-PRON-	PRP
35646	3138	6	in	in	IN
35646	3138	7	dice	dice	NNS
35646	3138	8	,	,	,
35646	3138	9	put	put	VBD
35646	3138	10	it	-PRON-	PRP
35646	3138	11	in	in	IN
35646	3138	12	a	a	DT
35646	3138	13	mortar	mortar	NN
35646	3138	14	and	and	CC
35646	3138	15	pound	pound	VB
35646	3138	16	it	-PRON-	PRP
35646	3138	17	.	.	.
35646	3139	1	Put	put	VB
35646	3139	2	half	half	PDT
35646	3139	3	an	an	DT
35646	3139	4	ounce	ounce	NN
35646	3139	5	of	of	IN
35646	3139	6	butter	butter	NN
35646	3139	7	in	in	IN
35646	3139	8	a	a	DT
35646	3139	9	saucepan	saucepan	NN
35646	3139	10	,	,	,
35646	3139	11	and	and	CC
35646	3139	12	,	,	,
35646	3139	13	when	when	WRB
35646	3139	14	melted	melt	VBN
35646	3139	15	,	,	,
35646	3139	16	fry	fry	VB
35646	3139	17	half	half	PDT
35646	3139	18	an	an	DT
35646	3139	19	onion	onion	NN
35646	3139	20	chopped	chop	VBD
35646	3139	21	fine	fine	RB
35646	3139	22	in	in	IN
35646	3139	23	it	-PRON-	PRP
35646	3139	24	;	;	:
35646	3139	25	then	then	RB
35646	3139	26	add	add	VB
35646	3139	27	to	to	IN
35646	3139	28	the	the	DT
35646	3139	29	pounded	pound	VBN
35646	3139	30	pigeon	pigeon	NN
35646	3139	31	about	about	IN
35646	3139	32	a	a	DT
35646	3139	33	gill	gill	NN
35646	3139	34	of	of	IN
35646	3139	35	gravy	gravy	NN
35646	3139	36	,	,	,
35646	3139	37	a	a	DT
35646	3139	38	gill	gill	NN
35646	3139	39	of	of	IN
35646	3139	40	good	good	JJ
35646	3139	41	broth	broth	NN
35646	3139	42	,	,	,
35646	3139	43	salt	salt	NN
35646	3139	44	,	,	,
35646	3139	45	pepper	pepper	NN
35646	3139	46	,	,	,
35646	3139	47	a	a	DT
35646	3139	48	bunch	bunch	NN
35646	3139	49	of	of	IN
35646	3139	50	seasonings	seasoning	NNS
35646	3139	51	,	,	,
35646	3139	52	composed	compose	VBN
35646	3139	53	of	of	IN
35646	3139	54	three	three	CD
35646	3139	55	stalks	stalk	NNS
35646	3139	56	of	of	IN
35646	3139	57	parsley	parsley	NN
35646	3139	58	,	,	,
35646	3139	59	one	one	CD
35646	3139	60	of	of	IN
35646	3139	61	thyme	thyme	NNS
35646	3139	62	,	,	,
35646	3139	63	a	a	DT
35646	3139	64	bay	bay	NN
35646	3139	65	-	-	HYPH
35646	3139	66	leaf	leaf	NN
35646	3139	67	,	,	,
35646	3139	68	and	and	CC
35646	3139	69	a	a	DT
35646	3139	70	clove	clove	NN
35646	3139	71	;	;	:
35646	3139	72	also	also	RB
35646	3139	73	about	about	RB
35646	3139	74	a	a	DT
35646	3139	75	gill	gill	NN
35646	3139	76	of	of	IN
35646	3139	77	Madeira	Madeira	NNP
35646	3139	78	wine	wine	NN
35646	3139	79	or	or	CC
35646	3139	80	white	white	JJ
35646	3139	81	wine	wine	NN
35646	3139	82	,	,	,
35646	3139	83	boil	boil	VBP
35646	3139	84	gently	gently	RB
35646	3139	85	till	till	IN
35646	3139	86	reduced	reduce	VBN
35646	3139	87	about	about	RB
35646	3139	88	one	one	CD
35646	3139	89	-	-	HYPH
35646	3139	90	third	third	NN
35646	3139	91	,	,	,
35646	3139	92	strain	strain	NN
35646	3139	93	.	.	.
35646	3140	1	Put	put	VB
35646	3140	2	back	back	RB
35646	3140	3	on	on	IN
35646	3140	4	the	the	DT
35646	3140	5	fire	fire	NN
35646	3140	6	,	,	,
35646	3140	7	add	add	VB
35646	3140	8	butter	butter	NN
35646	3140	9	,	,	,
35646	3140	10	and	and	CC
35646	3140	11	when	when	WRB
35646	3140	12	melted	melt	VBN
35646	3140	13	stir	stir	NN
35646	3140	14	and	and	CC
35646	3140	15	set	set	VBD
35646	3140	16	it	-PRON-	PRP
35646	3140	17	on	on	IN
35646	3140	18	the	the	DT
35646	3140	19	corner	corner	NN
35646	3140	20	of	of	IN
35646	3140	21	the	the	DT
35646	3140	22	range	range	NN
35646	3140	23	to	to	TO
35646	3140	24	keep	keep	VB
35646	3140	25	warm	warm	JJ
35646	3140	26	while	while	IN
35646	3140	27	the	the	DT
35646	3140	28	rest	rest	NN
35646	3140	29	is	be	VBZ
35646	3140	30	prepared	prepared	JJ
35646	3140	31	.	.	.
35646	3141	1	Cut	cut	VB
35646	3141	2	the	the	DT
35646	3141	3	other	other	JJ
35646	3141	4	five	five	CD
35646	3141	5	pigeons	pigeon	NNS
35646	3141	6	in	in	IN
35646	3141	7	two	two	CD
35646	3141	8	,	,	,
35646	3141	9	lengthwise	lengthwise	RB
35646	3141	10	.	.	.
35646	3142	1	Cut	cut	VB
35646	3142	2	ten	ten	CD
35646	3142	3	pieces	piece	NNS
35646	3142	4	of	of	IN
35646	3142	5	bread	bread	NN
35646	3142	6	square	square	NN
35646	3142	7	,	,	,
35646	3142	8	or	or	CC
35646	3142	9	of	of	IN
35646	3142	10	an	an	DT
35646	3142	11	oval	oval	JJ
35646	3142	12	shape	shape	NN
35646	3142	13	,	,	,
35646	3142	14	and	and	CC
35646	3142	15	about	about	IN
35646	3142	16	the	the	DT
35646	3142	17	size	size	NN
35646	3142	18	of	of	IN
35646	3142	19	a	a	DT
35646	3142	20	half	half	JJ
35646	3142	21	pigeon	pigeon	NN
35646	3142	22	,	,	,
35646	3142	23	fry	fry	VB
35646	3142	24	them	-PRON-	PRP
35646	3142	25	with	with	IN
35646	3142	26	a	a	DT
35646	3142	27	little	little	JJ
35646	3142	28	butter	butter	NN
35646	3142	29	,	,	,
35646	3142	30	and	and	CC
35646	3142	31	place	place	VB
35646	3142	32	them	-PRON-	PRP
35646	3142	33	on	on	IN
35646	3142	34	a	a	DT
35646	3142	35	dish	dish	NN
35646	3142	36	.	.	.
35646	3143	1	While	while	IN
35646	3143	2	the	the	DT
35646	3143	3	bread	bread	NN
35646	3143	4	is	be	VBZ
35646	3143	5	frying	fry	VBG
35646	3143	6	,	,	,
35646	3143	7	put	put	VB
35646	3143	8	the	the	DT
35646	3143	9	pigeons	pigeon	NNS
35646	3143	10	in	in	IN
35646	3143	11	an	an	DT
35646	3143	12	oven	oven	NN
35646	3143	13	to	to	TO
35646	3143	14	warm	warm	VB
35646	3143	15	them	-PRON-	PRP
35646	3143	16	;	;	:
35646	3143	17	place	place	VB
35646	3143	18	half	half	PDT
35646	3143	19	a	a	DT
35646	3143	20	pigeon	pigeon	NN
35646	3143	21	on	on	IN
35646	3143	22	each	each	DT
35646	3143	23	slice	slice	NN
35646	3143	24	of	of	IN
35646	3143	25	bread	bread	NN
35646	3143	26	,	,	,
35646	3143	27	or	or	CC
35646	3143	28	one	one	CD
35646	3143	29	lapping	lap	VBG
35646	3143	30	over	over	IN
35646	3143	31	the	the	DT
35646	3143	32	other	other	JJ
35646	3143	33	;	;	:
35646	3143	34	have	have	VB
35646	3143	35	the	the	DT
35646	3143	36	slices	slice	NNS
35646	3143	37	and	and	CC
35646	3143	38	pigeons	pigeon	NNS
35646	3143	39	so	so	RB
35646	3143	40	arranged	arrange	VBD
35646	3143	41	that	that	IN
35646	3143	42	they	-PRON-	PRP
35646	3143	43	fill	fill	VBP
35646	3143	44	the	the	DT
35646	3143	45	dish	dish	NN
35646	3143	46	,	,	,
35646	3143	47	leaving	leave	VBG
35646	3143	48	only	only	RB
35646	3143	49	a	a	DT
35646	3143	50	small	small	JJ
35646	3143	51	space	space	NN
35646	3143	52	in	in	IN
35646	3143	53	the	the	DT
35646	3143	54	middle	middle	NN
35646	3143	55	,	,	,
35646	3143	56	into	into	IN
35646	3143	57	which	which	WDT
35646	3143	58	you	-PRON-	PRP
35646	3143	59	pour	pour	VBP
35646	3143	60	the	the	DT
35646	3143	61	sauce	sauce	NN
35646	3143	62	;	;	:
35646	3143	63	serve	serve	VB
35646	3143	64	the	the	DT
35646	3143	65	whole	whole	JJ
35646	3143	66	hot	hot	JJ
35646	3143	67	.	.	.
35646	3144	1	_	_	NNP
35646	3144	2	In	in	IN
35646	3144	3	Crapaudine._--When	Crapaudine._--When	NNP
35646	3144	4	prepared	prepare	VBN
35646	3144	5	,	,	,
35646	3144	6	split	split	VBD
35646	3144	7	open	open	JJ
35646	3144	8	the	the	DT
35646	3144	9	backs	back	NNS
35646	3144	10	of	of	IN
35646	3144	11	the	the	DT
35646	3144	12	pigeons	pigeon	NNS
35646	3144	13	;	;	:
35646	3144	14	cut	cut	VB
35646	3144	15	the	the	DT
35646	3144	16	legs	leg	NNS
35646	3144	17	at	at	IN
35646	3144	18	the	the	DT
35646	3144	19	first	first	JJ
35646	3144	20	joints	joint	NNS
35646	3144	21	and	and	CC
35646	3144	22	run	run	VB
35646	3144	23	them	-PRON-	PRP
35646	3144	24	through	through	IN
35646	3144	25	the	the	DT
35646	3144	26	skin	skin	NN
35646	3144	27	so	so	IN
35646	3144	28	that	that	IN
35646	3144	29	the	the	DT
35646	3144	30	ends	end	NNS
35646	3144	31	come	come	VBP
35646	3144	32	out	out	RP
35646	3144	33	on	on	IN
35646	3144	34	the	the	DT
35646	3144	35	inside	inside	NN
35646	3144	36	;	;	:
35646	3144	37	dip	dip	VB
35646	3144	38	the	the	DT
35646	3144	39	bird	bird	NN
35646	3144	40	in	in	IN
35646	3144	41	beaten	beat	VBN
35646	3144	42	eggs	egg	NNS
35646	3144	43	,	,	,
35646	3144	44	roll	roll	VB
35646	3144	45	them	-PRON-	PRP
35646	3144	46	in	in	IN
35646	3144	47	bread	bread	NN
35646	3144	48	-	-	HYPH
35646	3144	49	crumbs	crumb	NNS
35646	3144	50	,	,	,
35646	3144	51	and	and	CC
35646	3144	52	broil	broil	VB
35646	3144	53	them	-PRON-	PRP
35646	3144	54	.	.	.
35646	3145	1	While	while	IN
35646	3145	2	they	-PRON-	PRP
35646	3145	3	are	be	VBP
35646	3145	4	broiling	broil	VBG
35646	3145	5	,	,	,
35646	3145	6	knead	knead	NNP
35646	3145	7	butter	butter	NNP
35646	3145	8	,	,	,
35646	3145	9	chopped	chop	VBD
35646	3145	10	parsley	parsley	NN
35646	3145	11	,	,	,
35646	3145	12	and	and	CC
35646	3145	13	lemon	lemon	NN
35646	3145	14	-	-	HYPH
35646	3145	15	juice	juice	NN
35646	3145	16	together	together	RB
35646	3145	17	;	;	,
35646	3145	18	spread	spread	VB
35646	3145	19	some	some	DT
35646	3145	20	on	on	IN
35646	3145	21	the	the	DT
35646	3145	22	pigeons	pigeon	NNS
35646	3145	23	when	when	WRB
35646	3145	24	they	-PRON-	PRP
35646	3145	25	are	be	VBP
35646	3145	26	dished	dish	VBN
35646	3145	27	,	,	,
35646	3145	28	and	and	CC
35646	3145	29	serve	serve	VB
35646	3145	30	warm	warm	JJ
35646	3145	31	.	.	.
35646	3146	1	GIBLETS	GIBLETS	NNP
35646	3146	2	.	.	.
35646	3147	1	By	by	IN
35646	3147	2	giblets	giblet	NNS
35646	3147	3	are	be	VBP
35646	3147	4	understood	understand	VBN
35646	3147	5	the	the	DT
35646	3147	6	gizzards	gizzard	NNS
35646	3147	7	,	,	,
35646	3147	8	heads	head	NNS
35646	3147	9	,	,	,
35646	3147	10	legs	leg	NNS
35646	3147	11	,	,	,
35646	3147	12	livers	liver	NNS
35646	3147	13	,	,	,
35646	3147	14	necks	neck	NNS
35646	3147	15	,	,	,
35646	3147	16	and	and	CC
35646	3147	17	ends	end	NNS
35646	3147	18	of	of	IN
35646	3147	19	the	the	DT
35646	3147	20	wings	wing	NNS
35646	3147	21	of	of	IN
35646	3147	22	chickens	chicken	NNS
35646	3147	23	,	,	,
35646	3147	24	ducks	duck	NNS
35646	3147	25	,	,	,
35646	3147	26	geese	geese	JJ
35646	3147	27	,	,	,
35646	3147	28	turkeys	turkey	NNS
35646	3147	29	,	,	,
35646	3147	30	and	and	CC
35646	3147	31	other	other	JJ
35646	3147	32	birds	bird	NNS
35646	3147	33	,	,	,
35646	3147	34	tame	tame	JJ
35646	3147	35	or	or	CC
35646	3147	36	wild	wild	JJ
35646	3147	37	.	.	.
35646	3148	1	You	-PRON-	PRP
35646	3148	2	begin	begin	VBP
35646	3148	3	by	by	IN
35646	3148	4	cleaning	clean	VBG
35646	3148	5	them	-PRON-	PRP
35646	3148	6	well	well	RB
35646	3148	7	,	,	,
35646	3148	8	cut	cut	VBD
35646	3148	9	off	off	RP
35646	3148	10	the	the	DT
35646	3148	11	bills	bill	NNS
35646	3148	12	,	,	,
35646	3148	13	take	take	VB
35646	3148	14	the	the	DT
35646	3148	15	eyes	eye	NNS
35646	3148	16	out	out	RB
35646	3148	17	,	,	,
35646	3148	18	warming	warm	VBG
35646	3148	19	the	the	DT
35646	3148	20	legs	leg	NNS
35646	3148	21	on	on	IN
35646	3148	22	live	live	JJ
35646	3148	23	coals	coal	NNS
35646	3148	24	,	,	,
35646	3148	25	so	so	IN
35646	3148	26	that	that	IN
35646	3148	27	you	-PRON-	PRP
35646	3148	28	can	can	MD
35646	3148	29	take	take	VB
35646	3148	30	off	off	RP
35646	3148	31	the	the	DT
35646	3148	32	outer	outer	JJ
35646	3148	33	skin	skin	NN
35646	3148	34	and	and	CC
35646	3148	35	spurs	spur	VBZ
35646	3148	36	;	;	:
35646	3148	37	place	place	VB
35646	3148	38	the	the	DT
35646	3148	39	giblets	giblet	NNS
35646	3148	40	in	in	IN
35646	3148	41	a	a	DT
35646	3148	42	tureen	tureen	NN
35646	3148	43	,	,	,
35646	3148	44	turn	turn	VB
35646	3148	45	boiling	boil	VBG
35646	3148	46	water	water	NN
35646	3148	47	and	and	CC
35646	3148	48	a	a	DT
35646	3148	49	little	little	JJ
35646	3148	50	salt	salt	NN
35646	3148	51	on	on	IN
35646	3148	52	them	-PRON-	PRP
35646	3148	53	,	,	,
35646	3148	54	leave	leave	VB
35646	3148	55	them	-PRON-	PRP
35646	3148	56	thus	thus	RB
35646	3148	57	five	five	CD
35646	3148	58	or	or	CC
35646	3148	59	six	six	CD
35646	3148	60	minutes	minute	NNS
35646	3148	61	,	,	,
35646	3148	62	then	then	RB
35646	3148	63	wash	wash	VB
35646	3148	64	well	well	RB
35646	3148	65	and	and	CC
35646	3148	66	drain	drain	VB
35646	3148	67	them	-PRON-	PRP
35646	3148	68	.	.	.
35646	3149	1	_	_	NNP
35646	3149	2	In	in	IN
35646	3149	3	Fricassée._--Put	Fricassée._--Put	NNP
35646	3149	4	a	a	DT
35646	3149	5	piece	piece	NN
35646	3149	6	of	of	IN
35646	3149	7	butter	butter	NN
35646	3149	8	in	in	IN
35646	3149	9	a	a	DT
35646	3149	10	stewpan	stewpan	NN
35646	3149	11	(	(	-LRB-
35646	3149	12	the	the	DT
35646	3149	13	size	size	NN
35646	3149	14	to	to	TO
35646	3149	15	be	be	VB
35646	3149	16	according	accord	VBG
35646	3149	17	to	to	IN
35646	3149	18	the	the	DT
35646	3149	19	quantity	quantity	NN
35646	3149	20	of	of	IN
35646	3149	21	giblets	giblet	NNS
35646	3149	22	you	-PRON-	PRP
35646	3149	23	have	have	VBP
35646	3149	24	)	)	-RRB-
35646	3149	25	,	,	,
35646	3149	26	set	set	VB
35646	3149	27	it	-PRON-	PRP
35646	3149	28	on	on	IN
35646	3149	29	a	a	DT
35646	3149	30	good	good	JJ
35646	3149	31	fire	fire	NN
35646	3149	32	;	;	:
35646	3149	33	when	when	WRB
35646	3149	34	melted	melt	VBN
35646	3149	35	,	,	,
35646	3149	36	sprinkle	sprinkle	VB
35646	3149	37	in	in	IN
35646	3149	38	it	-PRON-	PRP
35646	3149	39	,	,	,
35646	3149	40	little	little	JJ
35646	3149	41	by	by	IN
35646	3149	42	little	little	JJ
35646	3149	43	,	,	,
35646	3149	44	a	a	DT
35646	3149	45	teaspoonful	teaspoonful	NN
35646	3149	46	of	of	IN
35646	3149	47	flour	flour	NN
35646	3149	48	;	;	:
35646	3149	49	stir	stir	VB
35646	3149	50	the	the	DT
35646	3149	51	whole	whole	NN
35646	3149	52	with	with	IN
35646	3149	53	a	a	DT
35646	3149	54	wooden	wooden	JJ
35646	3149	55	spoon	spoon	NN
35646	3149	56	;	;	:
35646	3149	57	when	when	WRB
35646	3149	58	of	of	IN
35646	3149	59	a	a	DT
35646	3149	60	proper	proper	JJ
35646	3149	61	thickness	thickness	NN
35646	3149	62	,	,	,
35646	3149	63	and	and	CC
35646	3149	64	of	of	IN
35646	3149	65	a	a	DT
35646	3149	66	brownish	brownish	JJ
35646	3149	67	color	color	NN
35646	3149	68	,	,	,
35646	3149	69	add	add	VB
35646	3149	70	half	half	PDT
35646	3149	71	a	a	DT
35646	3149	72	gill	gill	NN
35646	3149	73	of	of	IN
35646	3149	74	warm	warm	JJ
35646	3149	75	broth	broth	NN
35646	3149	76	,	,	,
35646	3149	77	same	same	JJ
35646	3149	78	of	of	IN
35646	3149	79	warm	warm	JJ
35646	3149	80	water	water	NN
35646	3149	81	,	,	,
35646	3149	82	a	a	DT
35646	3149	83	sprig	sprig	NN
35646	3149	84	of	of	IN
35646	3149	85	parsley	parsley	NNP
35646	3149	86	,	,	,
35646	3149	87	a	a	DT
35646	3149	88	small	small	JJ
35646	3149	89	pinch	pinch	NN
35646	3149	90	of	of	IN
35646	3149	91	grated	grate	VBN
35646	3149	92	nutmeg	nutmeg	NNS
35646	3149	93	,	,	,
35646	3149	94	two	two	CD
35646	3149	95	small	small	JJ
35646	3149	96	onions	onion	NNS
35646	3149	97	,	,	,
35646	3149	98	salt	salt	NN
35646	3149	99	,	,	,
35646	3149	100	and	and	CC
35646	3149	101	pepper	pepper	NN
35646	3149	102	;	;	:
35646	3149	103	then	then	RB
35646	3149	104	the	the	DT
35646	3149	105	giblets	giblet	NNS
35646	3149	106	.	.	.
35646	3150	1	About	about	RB
35646	3150	2	half	half	PDT
35646	3150	3	an	an	DT
35646	3150	4	hour	hour	NN
35646	3150	5	after	after	IN
35646	3150	6	add	add	VB
35646	3150	7	also	also	RB
35646	3150	8	two	two	CD
35646	3150	9	mushrooms	mushroom	NNS
35646	3150	10	,	,	,
35646	3150	11	cut	cut	VBN
35646	3150	12	in	in	IN
35646	3150	13	pieces	piece	NNS
35646	3150	14	.	.	.
35646	3151	1	It	-PRON-	PRP
35646	3151	2	takes	take	VBZ
35646	3151	3	about	about	RB
35646	3151	4	two	two	CD
35646	3151	5	hours	hour	NNS
35646	3151	6	to	to	TO
35646	3151	7	cook	cook	VB
35646	3151	8	them	-PRON-	PRP
35646	3151	9	properly	properly	RB
35646	3151	10	.	.	.
35646	3152	1	Dish	dish	VB
35646	3152	2	the	the	DT
35646	3152	3	pieces	piece	NNS
35646	3152	4	,	,	,
35646	3152	5	strain	strain	VB
35646	3152	6	the	the	DT
35646	3152	7	sauce	sauce	NN
35646	3152	8	,	,	,
35646	3152	9	mix	mix	VB
35646	3152	10	in	in	IN
35646	3152	11	it	-PRON-	PRP
35646	3152	12	one	one	CD
35646	3152	13	well	well	RB
35646	3152	14	-	-	HYPH
35646	3152	15	beaten	beat	VBN
35646	3152	16	yolk	yolk	NN
35646	3152	17	of	of	IN
35646	3152	18	an	an	DT
35646	3152	19	egg	egg	NN
35646	3152	20	,	,	,
35646	3152	21	and	and	CC
35646	3152	22	a	a	DT
35646	3152	23	few	few	JJ
35646	3152	24	drops	drop	NNS
35646	3152	25	of	of	IN
35646	3152	26	lemon	lemon	NN
35646	3152	27	-	-	HYPH
35646	3152	28	juice	juice	NN
35646	3152	29	;	;	:
35646	3152	30	pour	pour	VB
35646	3152	31	it	-PRON-	PRP
35646	3152	32	on	on	IN
35646	3152	33	the	the	DT
35646	3152	34	giblets	giblet	NNS
35646	3152	35	,	,	,
35646	3152	36	place	place	VB
35646	3152	37	the	the	DT
35646	3152	38	pieces	piece	NNS
35646	3152	39	of	of	IN
35646	3152	40	mushrooms	mushroom	NNS
35646	3152	41	over	over	IN
35646	3152	42	the	the	DT
35646	3152	43	whole	whole	NN
35646	3152	44	,	,	,
35646	3152	45	and	and	CC
35646	3152	46	serve	serve	VB
35646	3152	47	.	.	.
35646	3153	1	_	_	NNP
35646	3153	2	The	the	DT
35646	3153	3	same	same	JJ
35646	3153	4	,	,	,
35646	3153	5	stewed._--Put	stewed._--Put	''
35646	3153	6	the	the	DT
35646	3153	7	giblets	giblet	NNS
35646	3153	8	in	in	IN
35646	3153	9	a	a	DT
35646	3153	10	stewpan	stewpan	NN
35646	3153	11	with	with	IN
35646	3153	12	butter	butter	NN
35646	3153	13	,	,	,
35646	3153	14	and	and	CC
35646	3153	15	set	set	VBD
35646	3153	16	it	-PRON-	PRP
35646	3153	17	on	on	IN
35646	3153	18	a	a	DT
35646	3153	19	good	good	JJ
35646	3153	20	fire	fire	NN
35646	3153	21	;	;	:
35646	3153	22	when	when	WRB
35646	3153	23	they	-PRON-	PRP
35646	3153	24	are	be	VBP
35646	3153	25	of	of	IN
35646	3153	26	a	a	DT
35646	3153	27	fine	fine	JJ
35646	3153	28	yellow	yellow	JJ
35646	3153	29	color	color	NN
35646	3153	30	,	,	,
35646	3153	31	add	add	VB
35646	3153	32	one	one	CD
35646	3153	33	or	or	CC
35646	3153	34	two	two	CD
35646	3153	35	sprigs	sprig	NNS
35646	3153	36	of	of	IN
35646	3153	37	parsley	parsley	NNP
35646	3153	38	,	,	,
35646	3153	39	a	a	DT
35646	3153	40	clove	clove	NN
35646	3153	41	of	of	IN
35646	3153	42	garlic	garlic	NN
35646	3153	43	,	,	,
35646	3153	44	a	a	DT
35646	3153	45	sprig	sprig	NN
35646	3153	46	of	of	IN
35646	3153	47	thyme	thyme	NNS
35646	3153	48	,	,	,
35646	3153	49	one	one	CD
35646	3153	50	clove	clove	NN
35646	3153	51	,	,	,
35646	3153	52	half	half	PDT
35646	3153	53	a	a	DT
35646	3153	54	bay	bay	NN
35646	3153	55	-	-	HYPH
35646	3153	56	leaf	leaf	NN
35646	3153	57	,	,	,
35646	3153	58	two	two	CD
35646	3153	59	mushrooms	mushroom	NNS
35646	3153	60	cut	cut	VBN
35646	3153	61	in	in	IN
35646	3153	62	pieces	piece	NNS
35646	3153	63	,	,	,
35646	3153	64	two	two	CD
35646	3153	65	small	small	JJ
35646	3153	66	onions	onion	NNS
35646	3153	67	,	,	,
35646	3153	68	and	and	CC
35646	3153	69	a	a	DT
35646	3153	70	pinch	pinch	NN
35646	3153	71	of	of	IN
35646	3153	72	flour	flour	NN
35646	3153	73	;	;	:
35646	3153	74	wet	wet	JJ
35646	3153	75	with	with	IN
35646	3153	76	broth	broth	NN
35646	3153	77	,	,	,
35646	3153	78	let	let	VBD
35646	3153	79	simmer	simmer	NN
35646	3153	80	gently	gently	RB
35646	3153	81	for	for	IN
35646	3153	82	half	half	PDT
35646	3153	83	an	an	DT
35646	3153	84	hour	hour	NN
35646	3153	85	,	,	,
35646	3153	86	and	and	CC
35646	3153	87	add	add	VB
35646	3153	88	also	also	RB
35646	3153	89	two	two	CD
35646	3153	90	parsnips	parsnip	NNS
35646	3153	91	cut	cut	VBN
35646	3153	92	in	in	IN
35646	3153	93	slices	slice	NNS
35646	3153	94	,	,	,
35646	3153	95	and	and	CC
35646	3153	96	previously	previously	RB
35646	3153	97	half	half	RB
35646	3153	98	fried	fry	VBN
35646	3153	99	in	in	IN
35646	3153	100	butter	butter	NN
35646	3153	101	;	;	:
35646	3153	102	simmer	simmer	NN
35646	3153	103	again	again	RB
35646	3153	104	for	for	IN
35646	3153	105	about	about	RB
35646	3153	106	an	an	DT
35646	3153	107	hour	hour	NN
35646	3153	108	;	;	:
35646	3153	109	dish	dish	VB
35646	3153	110	the	the	DT
35646	3153	111	pieces	piece	NNS
35646	3153	112	of	of	IN
35646	3153	113	meat	meat	NN
35646	3153	114	,	,	,
35646	3153	115	strain	strain	VB
35646	3153	116	the	the	DT
35646	3153	117	sauce	sauce	NN
35646	3153	118	,	,	,
35646	3153	119	put	put	VBD
35646	3153	120	it	-PRON-	PRP
35646	3153	121	back	back	RB
35646	3153	122	on	on	IN
35646	3153	123	the	the	DT
35646	3153	124	fire	fire	NN
35646	3153	125	to	to	TO
35646	3153	126	reduce	reduce	VB
35646	3153	127	it	-PRON-	PRP
35646	3153	128	a	a	DT
35646	3153	129	little	little	JJ
35646	3153	130	,	,	,
35646	3153	131	pour	pour	VB
35646	3153	132	it	-PRON-	PRP
35646	3153	133	on	on	IN
35646	3153	134	the	the	DT
35646	3153	135	giblets	giblet	NNS
35646	3153	136	,	,	,
35646	3153	137	place	place	VB
35646	3153	138	the	the	DT
35646	3153	139	pieces	piece	NNS
35646	3153	140	of	of	IN
35646	3153	141	mushrooms	mushroom	NNS
35646	3153	142	at	at	IN
35646	3153	143	the	the	DT
35646	3153	144	top	top	NN
35646	3153	145	,	,	,
35646	3153	146	and	and	CC
35646	3153	147	serve	serve	VB
35646	3153	148	hot	hot	JJ
35646	3153	149	.	.	.
35646	3154	1	_	_	NNP
35646	3154	2	Sauté._--They	Sauté._--They	NNP
35646	3154	3	may	may	MD
35646	3154	4	also	also	RB
35646	3154	5	be	be	VB
35646	3154	6	prepared	prepare	VBN
35646	3154	7	and	and	CC
35646	3154	8	served	serve	VBN
35646	3154	9	as	as	IN
35646	3154	10	a	a	DT
35646	3154	11	_	_	NNP
35646	3154	12	chicken	chicken	NN
35646	3154	13	sauté	sauté	NN
35646	3154	14	_	_	NNP
35646	3154	15	.	.	.
35646	3155	1	ASPIC	ASPIC	NNP
35646	3155	2	OF	of	IN
35646	3155	3	MEAT	meat	NN
35646	3155	4	.	.	.
35646	3156	1	Cut	Cut	VBG
35646	3156	2	four	four	CD
35646	3156	3	middling	middling	NN
35646	3156	4	-	-	HYPH
35646	3156	5	sized	sized	JJ
35646	3156	6	onions	onion	NNS
35646	3156	7	in	in	IN
35646	3156	8	slices	slice	NNS
35646	3156	9	,	,	,
35646	3156	10	lay	lie	VBD
35646	3156	11	them	-PRON-	PRP
35646	3156	12	in	in	IN
35646	3156	13	a	a	DT
35646	3156	14	stewpan	stewpan	NN
35646	3156	15	with	with	IN
35646	3156	16	a	a	DT
35646	3156	17	quarter	quarter	NN
35646	3156	18	of	of	IN
35646	3156	19	a	a	DT
35646	3156	20	pound	pound	NN
35646	3156	21	of	of	IN
35646	3156	22	bacon	bacon	NN
35646	3156	23	(	(	-LRB-
35646	3156	24	not	not	RB
35646	3156	25	smoked	smoke	VBN
35646	3156	26	)	)	-RRB-
35646	3156	27	;	;	:
35646	3156	28	then	then	RB
35646	3156	29	add	add	VB
35646	3156	30	about	about	RB
35646	3156	31	a	a	DT
35646	3156	32	quarter	quarter	NN
35646	3156	33	of	of	IN
35646	3156	34	a	a	DT
35646	3156	35	pound	pound	NN
35646	3156	36	of	of	IN
35646	3156	37	each	each	DT
35646	3156	38	of	of	IN
35646	3156	39	the	the	DT
35646	3156	40	following	following	JJ
35646	3156	41	meats	meat	NNS
35646	3156	42	:	:	:
35646	3156	43	chicken	chicken	NN
35646	3156	44	,	,	,
35646	3156	45	game	game	NN
35646	3156	46	(	(	-LRB-
35646	3156	47	any	any	DT
35646	3156	48	kind	kind	NN
35646	3156	49	)	)	-RRB-
35646	3156	50	,	,	,
35646	3156	51	mutton	mutton	NN
35646	3156	52	,	,	,
35646	3156	53	and	and	CC
35646	3156	54	beef	beef	NN
35646	3156	55	,	,	,
35646	3156	56	also	also	RB
35646	3156	57	a	a	DT
35646	3156	58	calf	calf	NN
35646	3156	59	's	's	POS
35646	3156	60	foot	foot	NN
35646	3156	61	split	split	VBD
35646	3156	62	in	in	IN
35646	3156	63	two	two	CD
35646	3156	64	,	,	,
35646	3156	65	two	two	CD
35646	3156	66	ounces	ounce	NNS
35646	3156	67	of	of	IN
35646	3156	68	rind	rind	NN
35646	3156	69	of	of	IN
35646	3156	70	bacon	bacon	NN
35646	3156	71	,	,	,
35646	3156	72	two	two	CD
35646	3156	73	sprigs	sprig	NNS
35646	3156	74	of	of	IN
35646	3156	75	parsley	parsley	NNP
35646	3156	76	,	,	,
35646	3156	77	two	two	CD
35646	3156	78	of	of	IN
35646	3156	79	thyme	thyme	NNS
35646	3156	80	,	,	,
35646	3156	81	a	a	DT
35646	3156	82	clove	clove	NN
35646	3156	83	of	of	IN
35646	3156	84	garlic	garlic	NN
35646	3156	85	,	,	,
35646	3156	86	two	two	CD
35646	3156	87	carrots	carrot	NNS
35646	3156	88	cut	cut	VBD
35646	3156	89	in	in	IN
35646	3156	90	two	two	CD
35646	3156	91	,	,	,
35646	3156	92	one	one	CD
35646	3156	93	clove	clove	NN
35646	3156	94	,	,	,
35646	3156	95	and	and	CC
35646	3156	96	four	four	CD
35646	3156	97	small	small	JJ
35646	3156	98	onions	onion	NNS
35646	3156	99	;	;	:
35646	3156	100	wet	wet	JJ
35646	3156	101	with	with	IN
35646	3156	102	half	half	PDT
35646	3156	103	a	a	DT
35646	3156	104	pint	pint	NN
35646	3156	105	of	of	IN
35646	3156	106	water	water	NN
35646	3156	107	,	,	,
35646	3156	108	and	and	CC
35646	3156	109	set	set	VBD
35646	3156	110	on	on	IN
35646	3156	111	a	a	DT
35646	3156	112	brisk	brisk	JJ
35646	3156	113	fire	fire	NN
35646	3156	114	;	;	:
35646	3156	115	cover	cover	VB
35646	3156	116	the	the	DT
35646	3156	117	pan	pan	NN
35646	3156	118	well	well	RB
35646	3156	119	.	.	.
35646	3157	1	When	when	WRB
35646	3157	2	nearly	nearly	RB
35646	3157	3	cooked	cook	VBN
35646	3157	4	,	,	,
35646	3157	5	take	take	VB
35646	3157	6	the	the	DT
35646	3157	7	grease	grease	NN
35646	3157	8	off	off	RP
35646	3157	9	with	with	IN
35646	3157	10	a	a	DT
35646	3157	11	ladle	ladle	NN
35646	3157	12	;	;	:
35646	3157	13	add	add	VB
35646	3157	14	then	then	RB
35646	3157	15	boiling	boil	VBG
35646	3157	16	water	water	NN
35646	3157	17	enough	enough	RB
35646	3157	18	just	just	RB
35646	3157	19	to	to	TO
35646	3157	20	cover	cover	VB
35646	3157	21	the	the	DT
35646	3157	22	whole	whole	NN
35646	3157	23	,	,	,
35646	3157	24	and	and	CC
35646	3157	25	finish	finish	VB
35646	3157	26	the	the	DT
35646	3157	27	cooking	cooking	NN
35646	3157	28	.	.	.
35646	3158	1	Strain	strain	VB
35646	3158	2	the	the	DT
35646	3158	3	juice	juice	NN
35646	3158	4	,	,	,
35646	3158	5	skim	skim	VB
35646	3158	6	off	off	IN
35646	3158	7	the	the	DT
35646	3158	8	fat	fat	NN
35646	3158	9	,	,	,
35646	3158	10	if	if	IN
35646	3158	11	any	any	DT
35646	3158	12	,	,	,
35646	3158	13	and	and	CC
35646	3158	14	let	let	VB
35646	3158	15	it	-PRON-	PRP
35646	3158	16	cool	cool	VB
35646	3158	17	;	;	:
35646	3158	18	if	if	IN
35646	3158	19	it	-PRON-	PRP
35646	3158	20	is	be	VBZ
35646	3158	21	not	not	RB
35646	3158	22	found	find	VBN
35646	3158	23	clear	clear	JJ
35646	3158	24	enough	enough	RB
35646	3158	25	when	when	WRB
35646	3158	26	strained	strain	VBN
35646	3158	27	,	,	,
35646	3158	28	beat	beat	VBD
35646	3158	29	well	well	RB
35646	3158	30	two	two	CD
35646	3158	31	whites	white	NNS
35646	3158	32	of	of	IN
35646	3158	33	eggs	egg	NNS
35646	3158	34	,	,	,
35646	3158	35	put	put	VB
35646	3158	36	them	-PRON-	PRP
35646	3158	37	in	in	IN
35646	3158	38	the	the	DT
35646	3158	39	stewpan	stewpan	NN
35646	3158	40	with	with	IN
35646	3158	41	the	the	DT
35646	3158	42	juice	juice	NN
35646	3158	43	,	,	,
35646	3158	44	set	set	VBD
35646	3158	45	it	-PRON-	PRP
35646	3158	46	on	on	IN
35646	3158	47	a	a	DT
35646	3158	48	sharp	sharp	JJ
35646	3158	49	fire	fire	NN
35646	3158	50	for	for	IN
35646	3158	51	about	about	RB
35646	3158	52	ten	ten	CD
35646	3158	53	minutes	minute	NNS
35646	3158	54	,	,	,
35646	3158	55	stirring	stir	VBG
35646	3158	56	the	the	DT
35646	3158	57	while	while	NN
35646	3158	58	,	,	,
35646	3158	59	and	and	CC
35646	3158	60	take	take	VB
35646	3158	61	from	from	IN
35646	3158	62	the	the	DT
35646	3158	63	fire	fire	NN
35646	3158	64	;	;	:
35646	3158	65	add	add	VB
35646	3158	66	to	to	IN
35646	3158	67	it	-PRON-	PRP
35646	3158	68	a	a	DT
35646	3158	69	few	few	JJ
35646	3158	70	drops	drop	NNS
35646	3158	71	of	of	IN
35646	3158	72	lemon	lemon	NN
35646	3158	73	-	-	HYPH
35646	3158	74	juice	juice	NN
35646	3158	75	,	,	,
35646	3158	76	and	and	CC
35646	3158	77	strain	strain	VB
35646	3158	78	again	again	RB
35646	3158	79	.	.	.
35646	3159	1	Put	put	VB
35646	3159	2	in	in	RP
35646	3159	3	a	a	DT
35646	3159	4	mould	mould	NN
35646	3159	5	some	some	DT
35646	3159	6	of	of	IN
35646	3159	7	the	the	DT
35646	3159	8	above	above	JJ
35646	3159	9	juice	juice	NN
35646	3159	10	,	,	,
35646	3159	11	about	about	RB
35646	3159	12	two	two	CD
35646	3159	13	-	-	HYPH
35646	3159	14	eighths	eighth	NNS
35646	3159	15	of	of	IN
35646	3159	16	an	an	DT
35646	3159	17	inch	inch	NN
35646	3159	18	in	in	IN
35646	3159	19	depth	depth	NN
35646	3159	20	;	;	:
35646	3159	21	place	place	VB
35646	3159	22	the	the	DT
35646	3159	23	mould	mould	NN
35646	3159	24	on	on	IN
35646	3159	25	ice	ice	NN
35646	3159	26	,	,	,
35646	3159	27	and	and	CC
35646	3159	28	leave	leave	VB
35646	3159	29	till	till	IN
35646	3159	30	the	the	DT
35646	3159	31	juice	juice	NN
35646	3159	32	has	have	VBZ
35646	3159	33	turned	turn	VBN
35646	3159	34	into	into	IN
35646	3159	35	a	a	DT
35646	3159	36	jelly	jelly	NN
35646	3159	37	.	.	.
35646	3160	1	Lay	lay	VB
35646	3160	2	on	on	IN
35646	3160	3	that	that	DT
35646	3160	4	jelly	jelly	RB
35646	3160	5	some	some	DT
35646	3160	6	of	of	IN
35646	3160	7	the	the	DT
35646	3160	8	following	follow	VBG
35646	3160	9	meats	meat	NNS
35646	3160	10	,	,	,
35646	3160	11	free	free	JJ
35646	3160	12	from	from	IN
35646	3160	13	bones	bone	NNS
35646	3160	14	,	,	,
35646	3160	15	and	and	CC
35646	3160	16	not	not	RB
35646	3160	17	allowing	allow	VBG
35646	3160	18	the	the	DT
35646	3160	19	pieces	piece	NNS
35646	3160	20	to	to	TO
35646	3160	21	touch	touch	VB
35646	3160	22	the	the	DT
35646	3160	23	sides	side	NNS
35646	3160	24	of	of	IN
35646	3160	25	the	the	DT
35646	3160	26	mould	mould	NN
35646	3160	27	:	:	:
35646	3160	28	chicken	chicken	NN
35646	3160	29	,	,	,
35646	3160	30	game	game	NN
35646	3160	31	,	,	,
35646	3160	32	tongues	tongue	NNS
35646	3160	33	of	of	IN
35646	3160	34	beef	beef	NN
35646	3160	35	,	,	,
35646	3160	36	calf	calf	NN
35646	3160	37	,	,	,
35646	3160	38	and	and	CC
35646	3160	39	sheep	sheep	NNS
35646	3160	40	,	,	,
35646	3160	41	of	of	IN
35646	3160	42	all	all	DT
35646	3160	43	or	or	CC
35646	3160	44	of	of	IN
35646	3160	45	either	either	DT
35646	3160	46	of	of	IN
35646	3160	47	them	-PRON-	PRP
35646	3160	48	(	(	-LRB-
35646	3160	49	the	the	DT
35646	3160	50	meats	meat	NNS
35646	3160	51	must	must	MD
35646	3160	52	be	be	VB
35646	3160	53	cooked	cook	VBN
35646	3160	54	beforehand	beforehand	RB
35646	3160	55	)	)	-RRB-
35646	3160	56	.	.	.
35646	3161	1	Cover	cover	VB
35646	3161	2	the	the	DT
35646	3161	3	whole	whole	NN
35646	3161	4	with	with	IN
35646	3161	5	the	the	DT
35646	3161	6	remainder	remainder	NN
35646	3161	7	of	of	IN
35646	3161	8	the	the	DT
35646	3161	9	juice	juice	NN
35646	3161	10	,	,	,
35646	3161	11	so	so	IN
35646	3161	12	as	as	IN
35646	3161	13	to	to	TO
35646	3161	14	have	have	VB
35646	3161	15	about	about	IN
35646	3161	16	the	the	DT
35646	3161	17	same	same	JJ
35646	3161	18	thickness	thickness	NN
35646	3161	19	at	at	IN
35646	3161	20	the	the	DT
35646	3161	21	top	top	NN
35646	3161	22	as	as	IN
35646	3161	23	at	at	IN
35646	3161	24	the	the	DT
35646	3161	25	bottom	bottom	NN
35646	3161	26	.	.	.
35646	3162	1	Place	place	VB
35646	3162	2	the	the	DT
35646	3162	3	mould	mould	NN
35646	3162	4	in	in	IN
35646	3162	5	a	a	DT
35646	3162	6	refrigerator	refrigerator	NN
35646	3162	7	to	to	TO
35646	3162	8	cool	cool	VB
35646	3162	9	,	,	,
35646	3162	10	and	and	CC
35646	3162	11	turn	turn	VB
35646	3162	12	into	into	IN
35646	3162	13	a	a	DT
35646	3162	14	jelly	jelly	NN
35646	3162	15	;	;	:
35646	3162	16	then	then	RB
35646	3162	17	dip	dip	VB
35646	3162	18	the	the	DT
35646	3162	19	mould	mould	NN
35646	3162	20	in	in	IN
35646	3162	21	very	very	RB
35646	3162	22	warm	warm	JJ
35646	3162	23	water	water	NN
35646	3162	24	,	,	,
35646	3162	25	turn	turn	VB
35646	3162	26	over	over	RP
35646	3162	27	on	on	IN
35646	3162	28	a	a	DT
35646	3162	29	dish	dish	NN
35646	3162	30	,	,	,
35646	3162	31	remove	remove	VB
35646	3162	32	the	the	DT
35646	3162	33	mould	mould	NN
35646	3162	34	,	,	,
35646	3162	35	and	and	CC
35646	3162	36	you	-PRON-	PRP
35646	3162	37	have	have	VBP
35646	3162	38	a	a	DT
35646	3162	39	fine	fine	JJ
35646	3162	40	_	_	NNP
35646	3162	41	entrée	entrée	NNP
35646	3162	42	_	_	NNP
35646	3162	43	.	.	.
35646	3163	1	GAME	GAME	NNP
35646	3163	2	.	.	.
35646	3164	1	Game	game	NN
35646	3164	2	,	,	,
35646	3164	3	comparatively	comparatively	RB
35646	3164	4	,	,	,
35646	3164	5	is	be	VBZ
35646	3164	6	appreciated	appreciate	VBN
35646	3164	7	only	only	RB
35646	3164	8	by	by	IN
35646	3164	9	a	a	DT
35646	3164	10	few	few	JJ
35646	3164	11	.	.	.
35646	3165	1	When	when	WRB
35646	3165	2	the	the	DT
35646	3165	3	country	country	NN
35646	3165	4	was	be	VBD
35646	3165	5	first	first	RB
35646	3165	6	settled	settle	VBN
35646	3165	7	,	,	,
35646	3165	8	every	every	DT
35646	3165	9	one	one	NN
35646	3165	10	was	be	VBD
35646	3165	11	his	-PRON-	PRP$
35646	3165	12	own	own	JJ
35646	3165	13	provider	provider	NN
35646	3165	14	,	,	,
35646	3165	15	and	and	CC
35646	3165	16	of	of	IN
35646	3165	17	course	course	NN
35646	3165	18	game	game	NN
35646	3165	19	was	be	VBD
35646	3165	20	not	not	RB
35646	3165	21	sent	send	VBN
35646	3165	22	to	to	IN
35646	3165	23	a	a	DT
35646	3165	24	market	market	NN
35646	3165	25	several	several	JJ
35646	3165	26	hundred	hundred	CD
35646	3165	27	miles	mile	NNS
35646	3165	28	from	from	IN
35646	3165	29	the	the	DT
35646	3165	30	place	place	NN
35646	3165	31	where	where	WRB
35646	3165	32	it	-PRON-	PRP
35646	3165	33	was	be	VBD
35646	3165	34	shot	shoot	VBN
35646	3165	35	or	or	CC
35646	3165	36	caught	catch	VBN
35646	3165	37	.	.	.
35646	3166	1	But	but	CC
35646	3166	2	settlement	settlement	NN
35646	3166	3	and	and	CC
35646	3166	4	civilization	civilization	NN
35646	3166	5	have	have	VBP
35646	3166	6	the	the	DT
35646	3166	7	same	same	JJ
35646	3166	8	effect	effect	NN
35646	3166	9	on	on	IN
35646	3166	10	game	game	NN
35646	3166	11	as	as	IN
35646	3166	12	they	-PRON-	PRP
35646	3166	13	have	have	VBP
35646	3166	14	on	on	IN
35646	3166	15	barbarians	barbarian	NNS
35646	3166	16	or	or	CC
35646	3166	17	savages	savage	NNS
35646	3166	18	--	--	:
35646	3166	19	they	-PRON-	PRP
35646	3166	20	drive	drive	VBP
35646	3166	21	it	-PRON-	PRP
35646	3166	22	away	away	RB
35646	3166	23	.	.	.
35646	3167	1	Our	-PRON-	PRP$
35646	3167	2	Northeastern	northeastern	JJ
35646	3167	3	cities	city	NNS
35646	3167	4	are	be	VBP
35646	3167	5	now	now	RB
35646	3167	6	supplied	supply	VBN
35646	3167	7	by	by	IN
35646	3167	8	the	the	DT
35646	3167	9	Western	Western	NNP
35646	3167	10	States	States	NNP
35646	3167	11	with	with	IN
35646	3167	12	game	game	NN
35646	3167	13	.	.	.
35646	3168	1	In	in	IN
35646	3168	2	winter	winter	NN
35646	3168	3	time	time	NN
35646	3168	4	,	,	,
35646	3168	5	game	game	NN
35646	3168	6	may	may	MD
35646	3168	7	be	be	VB
35646	3168	8	kept	keep	VBN
35646	3168	9	for	for	IN
35646	3168	10	weeks	week	NNS
35646	3168	11	without	without	IN
35646	3168	12	being	be	VBG
35646	3168	13	spoiled	spoil	VBN
35646	3168	14	or	or	CC
35646	3168	15	losing	lose	VBG
35646	3168	16	its	-PRON-	PRP$
35646	3168	17	natural	natural	JJ
35646	3168	18	flavor	flavor	NN
35646	3168	19	and	and	CC
35646	3168	20	taste	taste	NN
35646	3168	21	,	,	,
35646	3168	22	when	when	WRB
35646	3168	23	kept	keep	VBD
35646	3168	24	where	where	WRB
35646	3168	25	it	-PRON-	PRP
35646	3168	26	is	be	VBZ
35646	3168	27	killed	kill	VBN
35646	3168	28	;	;	:
35646	3168	29	but	but	CC
35646	3168	30	when	when	WRB
35646	3168	31	transported	transport	VBN
35646	3168	32	,	,	,
35646	3168	33	it	-PRON-	PRP
35646	3168	34	is	be	VBZ
35646	3168	35	very	very	RB
35646	3168	36	different	different	JJ
35646	3168	37	.	.	.
35646	3169	1	To	to	TO
35646	3169	2	transport	transport	VB
35646	3169	3	it	-PRON-	PRP
35646	3169	4	requires	require	VBZ
35646	3169	5	packing	pack	VBG
35646	3169	6	.	.	.
35646	3170	1	As	as	RB
35646	3170	2	soon	soon	RB
35646	3170	3	as	as	IN
35646	3170	4	packed	pack	VBN
35646	3170	5	,	,	,
35646	3170	6	it	-PRON-	PRP
35646	3170	7	naturally	naturally	RB
35646	3170	8	ferments	ferment	VBZ
35646	3170	9	;	;	:
35646	3170	10	and	and	CC
35646	3170	11	even	even	RB
35646	3170	12	if	if	IN
35646	3170	13	packed	pack	VBN
35646	3170	14	when	when	WRB
35646	3170	15	frozen	freeze	VBN
35646	3170	16	,	,	,
35646	3170	17	the	the	DT
35646	3170	18	middle	middle	NN
35646	3170	19	of	of	IN
35646	3170	20	the	the	DT
35646	3170	21	barrel	barrel	NN
35646	3170	22	will	will	MD
35646	3170	23	ferment	ferment	VB
35646	3170	24	and	and	CC
35646	3170	25	become	become	VB
35646	3170	26	injured	injured	JJ
35646	3170	27	,	,	,
35646	3170	28	if	if	IN
35646	3170	29	not	not	RB
35646	3170	30	entirely	entirely	RB
35646	3170	31	rendered	render	VBN
35646	3170	32	unfit	unfit	JJ
35646	3170	33	for	for	IN
35646	3170	34	the	the	DT
35646	3170	35	table	table	NN
35646	3170	36	.	.	.
35646	3171	1	The	the	DT
35646	3171	2	packing	packing	NN
35646	3171	3	of	of	IN
35646	3171	4	game	game	NN
35646	3171	5	or	or	CC
35646	3171	6	poultry	poultry	NN
35646	3171	7	in	in	IN
35646	3171	8	barrels	barrel	NNS
35646	3171	9	is	be	VBZ
35646	3171	10	a	a	DT
35646	3171	11	bad	bad	JJ
35646	3171	12	practice	practice	NN
35646	3171	13	.	.	.
35646	3172	1	Nothing	nothing	NN
35646	3172	2	requires	require	VBZ
35646	3172	3	more	more	JJR
35646	3172	4	ventilation	ventilation	NN
35646	3172	5	than	than	IN
35646	3172	6	game	game	NN
35646	3172	7	while	while	IN
35646	3172	8	being	be	VBG
35646	3172	9	transported	transport	VBN
35646	3172	10	.	.	.
35646	3173	1	Many	many	JJ
35646	3173	2	dealers	dealer	NNS
35646	3173	3	have	have	VBP
35646	3173	4	their	-PRON-	PRP$
35646	3173	5	game	game	NN
35646	3173	6	sent	send	VBN
35646	3173	7	to	to	IN
35646	3173	8	them	-PRON-	PRP
35646	3173	9	in	in	IN
35646	3173	10	wicker	wicker	NN
35646	3173	11	-	-	HYPH
35646	3173	12	baskets	basket	NNS
35646	3173	13	with	with	IN
35646	3173	14	plenty	plenty	NN
35646	3173	15	of	of	IN
35646	3173	16	straw	straw	NN
35646	3173	17	,	,	,
35646	3173	18	but	but	CC
35646	3173	19	the	the	DT
35646	3173	20	greater	great	JJR
35646	3173	21	part	part	NN
35646	3173	22	is	be	VBZ
35646	3173	23	still	still	RB
35646	3173	24	sent	send	VBN
35646	3173	25	in	in	IN
35646	3173	26	barrels	barrel	NNS
35646	3173	27	;	;	:
35646	3173	28	hence	hence	RB
35646	3173	29	the	the	DT
35646	3173	30	musty	musty	JJ
35646	3173	31	taste	taste	NN
35646	3173	32	when	when	WRB
35646	3173	33	cooked	cook	VBN
35646	3173	34	.	.	.
35646	3174	1	To	to	TO
35646	3174	2	keep	keep	VB
35646	3174	3	game	game	NN
35646	3174	4	for	for	IN
35646	3174	5	some	some	DT
35646	3174	6	time	time	NN
35646	3174	7	when	when	WRB
35646	3174	8	fresh	fresh	JJ
35646	3174	9	,	,	,
35646	3174	10	open	open	VBP
35646	3174	11	the	the	DT
35646	3174	12	animal	animal	NN
35646	3174	13	or	or	CC
35646	3174	14	bird	bird	NN
35646	3174	15	under	under	IN
35646	3174	16	the	the	DT
35646	3174	17	rump	rump	NN
35646	3174	18	,	,	,
35646	3174	19	just	just	RB
35646	3174	20	enough	enough	RB
35646	3174	21	to	to	TO
35646	3174	22	take	take	VB
35646	3174	23	the	the	DT
35646	3174	24	inside	inside	NN
35646	3174	25	out	out	RP
35646	3174	26	,	,	,
35646	3174	27	also	also	RB
35646	3174	28	the	the	DT
35646	3174	29	crop	crop	NN
35646	3174	30	of	of	IN
35646	3174	31	birds	bird	NNS
35646	3174	32	,	,	,
35646	3174	33	being	be	VBG
35646	3174	34	very	very	RB
35646	3174	35	careful	careful	JJ
35646	3174	36	about	about	IN
35646	3174	37	the	the	DT
35646	3174	38	gall	gall	NN
35646	3174	39	-	-	HYPH
35646	3174	40	bladder	bladder	NN
35646	3174	41	;	;	:
35646	3174	42	if	if	IN
35646	3174	43	it	-PRON-	PRP
35646	3174	44	bursts	burst	VBZ
35646	3174	45	,	,	,
35646	3174	46	it	-PRON-	PRP
35646	3174	47	is	be	VBZ
35646	3174	48	better	well	JJR
35646	3174	49	not	not	RB
35646	3174	50	to	to	TO
35646	3174	51	try	try	VB
35646	3174	52	to	to	TO
35646	3174	53	preserve	preserve	VB
35646	3174	54	the	the	DT
35646	3174	55	piece	piece	NN
35646	3174	56	,	,	,
35646	3174	57	but	but	CC
35646	3174	58	to	to	TO
35646	3174	59	clean	clean	VB
35646	3174	60	,	,	,
35646	3174	61	wash	wash	VB
35646	3174	62	,	,	,
35646	3174	63	and	and	CC
35646	3174	64	use	use	VB
35646	3174	65	it	-PRON-	PRP
35646	3174	66	as	as	RB
35646	3174	67	soon	soon	RB
35646	3174	68	as	as	IN
35646	3174	69	possible	possible	JJ
35646	3174	70	.	.	.
35646	3175	1	Birds	bird	NNS
35646	3175	2	must	must	MD
35646	3175	3	be	be	VB
35646	3175	4	left	leave	VBN
35646	3175	5	in	in	IN
35646	3175	6	their	-PRON-	PRP$
35646	3175	7	feathers	feather	NNS
35646	3175	8	,	,	,
35646	3175	9	and	and	CC
35646	3175	10	animals	animal	NNS
35646	3175	11	in	in	IN
35646	3175	12	their	-PRON-	PRP$
35646	3175	13	skins	skin	NNS
35646	3175	14	.	.	.
35646	3176	1	Fill	fill	VB
35646	3176	2	the	the	DT
35646	3176	3	inside	inside	NN
35646	3176	4	with	with	IN
35646	3176	5	dry	dry	JJ
35646	3176	6	and	and	CC
35646	3176	7	clean	clean	JJ
35646	3176	8	oats	oat	NNS
35646	3176	9	,	,	,
35646	3176	10	and	and	CC
35646	3176	11	put	put	VBD
35646	3176	12	the	the	DT
35646	3176	13	piece	piece	NN
35646	3176	14	in	in	IN
35646	3176	15	a	a	DT
35646	3176	16	heap	heap	NN
35646	3176	17	or	or	CC
35646	3176	18	barrel	barrel	NN
35646	3176	19	of	of	IN
35646	3176	20	oats	oat	NNS
35646	3176	21	.	.	.
35646	3177	1	It	-PRON-	PRP
35646	3177	2	will	will	MD
35646	3177	3	keep	keep	VB
35646	3177	4	thus	thus	RB
35646	3177	5	for	for	IN
35646	3177	6	many	many	JJ
35646	3177	7	days	day	NNS
35646	3177	8	.	.	.
35646	3178	1	Another	another	DT
35646	3178	2	way	way	NN
35646	3178	3	is	be	VBZ
35646	3178	4	to	to	TO
35646	3178	5	envelop	envelop	VB
35646	3178	6	the	the	DT
35646	3178	7	piece	piece	NN
35646	3178	8	well	well	RB
35646	3178	9	in	in	IN
35646	3178	10	a	a	DT
35646	3178	11	towel	towel	NN
35646	3178	12	,	,	,
35646	3178	13	and	and	CC
35646	3178	14	bury	bury	VB
35646	3178	15	it	-PRON-	PRP
35646	3178	16	in	in	IN
35646	3178	17	charcoal	charcoal	NN
35646	3178	18	dust	dust	NN
35646	3178	19	in	in	IN
35646	3178	20	a	a	DT
35646	3178	21	cool	cool	JJ
35646	3178	22	and	and	CC
35646	3178	23	dry	dry	JJ
35646	3178	24	place	place	NN
35646	3178	25	.	.	.
35646	3179	1	_	_	NNP
35646	3179	2	How	how	WRB
35646	3179	3	to	to	TO
35646	3179	4	clean	clean	VB
35646	3179	5	and	and	CC
35646	3179	6	prepare._--Clean	prepare._--clean	JJ
35646	3179	7	and	and	CC
35646	3179	8	prepare	prepare	VB
35646	3179	9	the	the	DT
35646	3179	10	birds	bird	NNS
35646	3179	11	as	as	IN
35646	3179	12	directed	direct	VBN
35646	3179	13	for	for	IN
35646	3179	14	poultry	poultry	NN
35646	3179	15	in	in	IN
35646	3179	16	general	general	JJ
35646	3179	17	.	.	.
35646	3180	1	After	after	IN
35646	3180	2	having	have	VBG
35646	3180	3	carefully	carefully	RB
35646	3180	4	skinned	skin	VBN
35646	3180	5	,	,	,
35646	3180	6	take	take	VB
35646	3180	7	out	out	RP
35646	3180	8	the	the	DT
35646	3180	9	inside	inside	NN
35646	3180	10	,	,	,
35646	3180	11	and	and	CC
35646	3180	12	cut	cut	VBD
35646	3180	13	the	the	DT
35646	3180	14	legs	leg	NNS
35646	3180	15	off	off	RP
35646	3180	16	at	at	IN
35646	3180	17	the	the	DT
35646	3180	18	first	first	JJ
35646	3180	19	joint	joint	NN
35646	3180	20	of	of	IN
35646	3180	21	animals	animal	NNS
35646	3180	22	;	;	:
35646	3180	23	wash	wash	VB
35646	3180	24	the	the	DT
35646	3180	25	inside	inside	NN
35646	3180	26	with	with	IN
35646	3180	27	lukewarm	lukewarm	JJ
35646	3180	28	water	water	NN
35646	3180	29	,	,	,
35646	3180	30	and	and	CC
35646	3180	31	wipe	wipe	VB
35646	3180	32	it	-PRON-	PRP
35646	3180	33	dry	dry	JJ
35646	3180	34	with	with	IN
35646	3180	35	a	a	DT
35646	3180	36	clean	clean	JJ
35646	3180	37	towel	towel	NN
35646	3180	38	immediately	immediately	RB
35646	3180	39	after	after	IN
35646	3180	40	;	;	:
35646	3180	41	wipe	wipe	NN
35646	3180	42	also	also	RB
35646	3180	43	the	the	DT
35646	3180	44	outside	outside	NN
35646	3180	45	,	,	,
35646	3180	46	but	but	CC
35646	3180	47	do	do	VBP
35646	3180	48	not	not	RB
35646	3180	49	wash	wash	VB
35646	3180	50	it	-PRON-	PRP
35646	3180	51	if	if	IN
35646	3180	52	possible	possible	JJ
35646	3180	53	;	;	:
35646	3180	54	that	that	RB
35646	3180	55	is	is	RB
35646	3180	56	,	,	,
35646	3180	57	if	if	IN
35646	3180	58	you	-PRON-	PRP
35646	3180	59	can	can	MD
35646	3180	60	clean	clean	VB
35646	3180	61	it	-PRON-	PRP
35646	3180	62	well	well	RB
35646	3180	63	by	by	IN
35646	3180	64	wiping	wipe	VBG
35646	3180	65	only	only	RB
35646	3180	66	.	.	.
35646	3181	1	_	_	NNP
35646	3181	2	Wild	Wild	NNP
35646	3181	3	ducks	duck	NNS
35646	3181	4	_	_	NNP
35646	3181	5	,	,	,
35646	3181	6	_	_	NNP
35646	3181	7	geese	geese	JJ
35646	3181	8	_	_	NNP
35646	3181	9	,	,	,
35646	3181	10	_	_	NNP
35646	3181	11	pigeons	pigeon	NNS
35646	3181	12	_	_	NNP
35646	3181	13	,	,	,
35646	3181	14	and	and	CC
35646	3181	15	_	_	NNP
35646	3181	16	turkeys	turkey	NNS
35646	3181	17	_	_	NNP
35646	3181	18	,	,	,
35646	3181	19	are	be	VBP
35646	3181	20	prepared	prepare	VBN
35646	3181	21	,	,	,
35646	3181	22	cooked	cook	VBN
35646	3181	23	,	,	,
35646	3181	24	and	and	CC
35646	3181	25	served	serve	VBD
35646	3181	26	like	like	IN
35646	3181	27	tame	tame	JJ
35646	3181	28	ones	one	NNS
35646	3181	29	.	.	.
35646	3182	1	_	_	NNP
35646	3182	2	Bear	Bear	NNP
35646	3182	3	-	-	HYPH
35646	3182	4	meat	meat	NNP
35646	3182	5	and	and	CC
35646	3182	6	Buffalo._--The	buffalo._--the	CD
35646	3182	7	meat	meat	NN
35646	3182	8	of	of	IN
35646	3182	9	all	all	DT
35646	3182	10	large	large	JJ
35646	3182	11	animals	animal	NNS
35646	3182	12	is	be	VBZ
35646	3182	13	better	well	RBR
35646	3182	14	roasted	roast	VBN
35646	3182	15	,	,	,
35646	3182	16	than	than	IN
35646	3182	17	dressed	dress	VBN
35646	3182	18	in	in	IN
35646	3182	19	any	any	DT
35646	3182	20	other	other	JJ
35646	3182	21	way	way	NN
35646	3182	22	.	.	.
35646	3183	1	Prepare	prepare	VB
35646	3183	2	,	,	,
35646	3183	3	cook	cook	NN
35646	3183	4	,	,	,
35646	3183	5	and	and	CC
35646	3183	6	serve	serve	VB
35646	3183	7	bear	bear	NN
35646	3183	8	and	and	CC
35646	3183	9	buffalo	buffalo	NNP
35646	3183	10	meat	meat	NNP
35646	3183	11	like	like	IN
35646	3183	12	venison	venison	NNP
35646	3183	13	,	,	,
35646	3183	14	beef	beef	NNP
35646	3183	15	_	_	NNP
35646	3183	16	à	à	NNP
35646	3183	17	la	la	NNP
35646	3183	18	mode	mode	NNP
35646	3183	19	_	_	NNP
35646	3183	20	,	,	,
35646	3183	21	or	or	CC
35646	3183	22	stewed	stew	VBD
35646	3183	23	.	.	.
35646	3184	1	Bear	Bear	NNP
35646	3184	2	-	-	HYPH
35646	3184	3	meat	meat	NN
35646	3184	4	has	have	VBZ
35646	3184	5	highly	highly	RB
35646	3184	6	nutritive	nutritive	JJ
35646	3184	7	qualities	quality	NNS
35646	3184	8	,	,	,
35646	3184	9	and	and	CC
35646	3184	10	is	be	VBZ
35646	3184	11	very	very	RB
35646	3184	12	warming	warm	VBG
35646	3184	13	.	.	.
35646	3185	1	Buffalo	Buffalo	NNP
35646	3185	2	-	-	HYPH
35646	3185	3	steaks	steak	NNS
35646	3185	4	are	be	VBP
35646	3185	5	said	say	VBN
35646	3185	6	to	to	TO
35646	3185	7	be	be	VB
35646	3185	8	better	well	RBR
35646	3185	9	broiled	broil	VBN
35646	3185	10	on	on	IN
35646	3185	11	cinders	cinder	NNS
35646	3185	12	without	without	IN
35646	3185	13	a	a	DT
35646	3185	14	gridiron	gridiron	NN
35646	3185	15	,	,	,
35646	3185	16	than	than	IN
35646	3185	17	on	on	IN
35646	3185	18	or	or	CC
35646	3185	19	before	before	IN
35646	3185	20	coals	coal	NNS
35646	3185	21	with	with	IN
35646	3185	22	one	one	CD
35646	3185	23	;	;	:
35646	3185	24	that	that	RB
35646	3185	25	is	is	RB
35646	3185	26	,	,	,
35646	3185	27	Indian	indian	JJ
35646	3185	28	fashion	fashion	NN
35646	3185	29	and	and	CC
35646	3185	30	even	even	RB
35646	3185	31	hunters	hunter	NNS
35646	3185	32	'	'	POS
35646	3185	33	fashion	fashion	NN
35646	3185	34	.	.	.
35646	3186	1	Indians	Indians	NNPS
35646	3186	2	often	often	RB
35646	3186	3	use	use	VBP
35646	3186	4	wood	wood	NN
35646	3186	5	-	-	HYPH
35646	3186	6	ashes	ashe	NNS
35646	3186	7	as	as	IN
35646	3186	8	a	a	DT
35646	3186	9	substitute	substitute	NN
35646	3186	10	for	for	IN
35646	3186	11	salt	salt	NN
35646	3186	12	,	,	,
35646	3186	13	and	and	CC
35646	3186	14	never	never	RB
35646	3186	15	use	use	VB
35646	3186	16	salt	salt	NN
35646	3186	17	with	with	IN
35646	3186	18	buffalo	buffalo	NNP
35646	3186	19	-	-	HYPH
35646	3186	20	meat	meat	NNP
35646	3186	21	;	;	:
35646	3186	22	but	but	CC
35646	3186	23	their	-PRON-	PRP$
35646	3186	24	liking	liking	NN
35646	3186	25	or	or	CC
35646	3186	26	preference	preference	NN
35646	3186	27	comes	come	VBZ
35646	3186	28	from	from	IN
35646	3186	29	their	-PRON-	PRP$
35646	3186	30	habit	habit	NN
35646	3186	31	of	of	IN
35646	3186	32	invariably	invariably	RB
35646	3186	33	broiling	broil	VBG
35646	3186	34	buffalo	buffalo	NNP
35646	3186	35	-	-	HYPH
35646	3186	36	meat	meat	NN
35646	3186	37	on	on	IN
35646	3186	38	wood	wood	NN
35646	3186	39	cinders	cinder	NNS
35646	3186	40	or	or	CC
35646	3186	41	buffalo	buffalo	NNP
35646	3186	42	-	-	HYPH
35646	3186	43	chips	chip	NNS
35646	3186	44	.	.	.
35646	3187	1	_	_	NNP
35646	3187	2	Bear	Bear	NNP
35646	3187	3	-	-	HYPH
35646	3187	4	hams	ham	NNS
35646	3187	5	_	_	NNP
35646	3187	6	,	,	,
35646	3187	7	so	so	RB
35646	3187	8	well	well	RB
35646	3187	9	appreciated	appreciated	JJ
35646	3187	10	everywhere	everywhere	RB
35646	3187	11	,	,	,
35646	3187	12	are	be	VBP
35646	3187	13	prepared	prepare	VBN
35646	3187	14	and	and	CC
35646	3187	15	served	serve	VBN
35646	3187	16	like	like	IN
35646	3187	17	common	common	JJ
35646	3187	18	hams	ham	NNS
35646	3187	19	.	.	.
35646	3188	1	A	a	DT
35646	3188	2	bear	bear	NN
35646	3188	3	-	-	HYPH
35646	3188	4	ham	ham	NN
35646	3188	5	,	,	,
35646	3188	6	tastefully	tastefully	RB
35646	3188	7	decorated	decorate	VBN
35646	3188	8	,	,	,
35646	3188	9	is	be	VBZ
35646	3188	10	considered	consider	VBN
35646	3188	11	a	a	DT
35646	3188	12	_	_	NNP
35646	3188	13	recherché	recherché	NN
35646	3188	14	_	_	NNP
35646	3188	15	dish	dish	NN
35646	3188	16	at	at	IN
35646	3188	17	supper	supper	NN
35646	3188	18	for	for	IN
35646	3188	19	evening	evening	NN
35646	3188	20	parties	party	NNS
35646	3188	21	.	.	.
35646	3189	1	_	_	NNP
35646	3189	2	Blackbird	Blackbird	NNP
35646	3189	3	_	_	NNP
35646	3189	4	,	,	,
35646	3189	5	_	_	NNP
35646	3189	6	Bobolink	Bobolink	NNP
35646	3189	7	_	_	NNP
35646	3189	8	,	,	,
35646	3189	9	and	and	CC
35646	3189	10	_	_	NNP
35646	3189	11	Small	Small	NNP
35646	3189	12	Birds_.--The	Birds_.--The	NNP
35646	3189	13	cut	cut	VBD
35646	3189	14	below	below	RB
35646	3189	15	represents	represent	VBZ
35646	3189	16	six	six	CD
35646	3189	17	small	small	JJ
35646	3189	18	birds	bird	NNS
35646	3189	19	on	on	IN
35646	3189	20	the	the	DT
35646	3189	21	spit	spit	NN
35646	3189	22	,	,	,
35646	3189	23	ready	ready	JJ
35646	3189	24	for	for	IN
35646	3189	25	_	_	NNP
35646	3189	26	roasting	roast	VBG
35646	3189	27	_	_	NNP
35646	3189	28	.	.	.
35646	3190	1	When	when	WRB
35646	3190	2	the	the	DT
35646	3190	3	birds	bird	NNS
35646	3190	4	are	be	VBP
35646	3190	5	prepared	prepare	VBN
35646	3190	6	,	,	,
35646	3190	7	cut	cut	VBN
35646	3190	8	off	off	RP
35646	3190	9	the	the	DT
35646	3190	10	ends	end	NNS
35646	3190	11	of	of	IN
35646	3190	12	the	the	DT
35646	3190	13	wings	wing	NNS
35646	3190	14	and	and	CC
35646	3190	15	the	the	DT
35646	3190	16	legs	leg	NNS
35646	3190	17	above	above	IN
35646	3190	18	the	the	DT
35646	3190	19	first	first	JJ
35646	3190	20	joint	joint	NN
35646	3190	21	.	.	.
35646	3191	1	Instead	instead	RB
35646	3191	2	of	of	IN
35646	3191	3	cutting	cut	VBG
35646	3191	4	the	the	DT
35646	3191	5	legs	leg	NNS
35646	3191	6	above	above	IN
35646	3191	7	the	the	DT
35646	3191	8	first	first	JJ
35646	3191	9	joint	joint	NN
35646	3191	10	,	,	,
35646	3191	11	the	the	DT
35646	3191	12	ends	end	NNS
35646	3191	13	of	of	IN
35646	3191	14	the	the	DT
35646	3191	15	claws	claws	NN
35646	3191	16	only	only	RB
35646	3191	17	may	may	MD
35646	3191	18	be	be	VB
35646	3191	19	cut	cut	VBN
35646	3191	20	off	off	RP
35646	3191	21	,	,	,
35646	3191	22	according	accord	VBG
35646	3191	23	to	to	IN
35646	3191	24	taste	taste	NN
35646	3191	25	.	.	.
35646	3192	1	Cut	cut	VB
35646	3192	2	thin	thin	JJ
35646	3192	3	slices	slice	NNS
35646	3192	4	of	of	IN
35646	3192	5	fat	fat	NN
35646	3192	6	salt	salt	NN
35646	3192	7	pork	pork	NN
35646	3192	8	,	,	,
35646	3192	9	of	of	IN
35646	3192	10	a	a	DT
35646	3192	11	proper	proper	JJ
35646	3192	12	size	size	NN
35646	3192	13	to	to	TO
35646	3192	14	cover	cover	VB
35646	3192	15	the	the	DT
35646	3192	16	breast	breast	NN
35646	3192	17	of	of	IN
35646	3192	18	the	the	DT
35646	3192	19	bird	bird	NN
35646	3192	20	;	;	:
35646	3192	21	place	place	VB
35646	3192	22	the	the	DT
35646	3192	23	slice	slice	NN
35646	3192	24	on	on	IN
35646	3192	25	the	the	DT
35646	3192	26	breast	breast	NN
35646	3192	27	of	of	IN
35646	3192	28	it	-PRON-	PRP
35646	3192	29	,	,	,
35646	3192	30	run	run	VB
35646	3192	31	a	a	DT
35646	3192	32	skewer	skewer	NN
35646	3192	33	through	through	IN
35646	3192	34	the	the	DT
35646	3192	35	middle	middle	NN
35646	3192	36	of	of	IN
35646	3192	37	the	the	DT
35646	3192	38	bird	bird	NN
35646	3192	39	,	,	,
35646	3192	40	so	so	IN
35646	3192	41	that	that	IN
35646	3192	42	it	-PRON-	PRP
35646	3192	43	will	will	MD
35646	3192	44	run	run	VB
35646	3192	45	through	through	IN
35646	3192	46	the	the	DT
35646	3192	47	two	two	CD
35646	3192	48	ends	end	NNS
35646	3192	49	of	of	IN
35646	3192	50	the	the	DT
35646	3192	51	slice	slice	NN
35646	3192	52	of	of	IN
35646	3192	53	salt	salt	NN
35646	3192	54	pork	pork	NN
35646	3192	55	also	also	RB
35646	3192	56	,	,	,
35646	3192	57	as	as	IN
35646	3192	58	seen	see	VBN
35646	3192	59	in	in	IN
35646	3192	60	the	the	DT
35646	3192	61	cut	cut	NN
35646	3192	62	.	.	.
35646	3193	1	Have	have	VBP
35646	3193	2	a	a	DT
35646	3193	3	skewer	skewer	NN
35646	3193	4	,	,	,
35646	3193	5	or	or	CC
35646	3193	6	merely	merely	RB
35646	3193	7	a	a	DT
35646	3193	8	piece	piece	NN
35646	3193	9	of	of	IN
35646	3193	10	wire	wire	NN
35646	3193	11	,	,	,
35646	3193	12	long	long	JJ
35646	3193	13	enough	enough	RB
35646	3193	14	to	to	TO
35646	3193	15	hold	hold	VB
35646	3193	16	six	six	CD
35646	3193	17	birds	bird	NNS
35646	3193	18	;	;	:
35646	3193	19	fix	fix	VB
35646	3193	20	the	the	DT
35646	3193	21	skewer	skewer	NN
35646	3193	22	on	on	IN
35646	3193	23	the	the	DT
35646	3193	24	spit	spit	NN
35646	3193	25	,	,	,
35646	3193	26	and	and	CC
35646	3193	27	roast	roast	NN
35646	3193	28	.	.	.
35646	3194	1	When	when	WRB
35646	3194	2	the	the	DT
35646	3194	3	six	six	CD
35646	3194	4	birds	bird	NNS
35646	3194	5	are	be	VBP
35646	3194	6	on	on	IN
35646	3194	7	the	the	DT
35646	3194	8	skewer	skewer	NN
35646	3194	9	,	,	,
35646	3194	10	fasten	fasten	VB
35646	3194	11	them	-PRON-	PRP
35646	3194	12	with	with	IN
35646	3194	13	twine	twine	NN
35646	3194	14	,	,	,
35646	3194	15	to	to	TO
35646	3194	16	prevent	prevent	VB
35646	3194	17	them	-PRON-	PRP
35646	3194	18	from	from	IN
35646	3194	19	turning	turn	VBG
35646	3194	20	round	round	NN
35646	3194	21	,	,	,
35646	3194	22	as	as	IN
35646	3194	23	seen	see	VBN
35646	3194	24	in	in	IN
35646	3194	25	the	the	DT
35646	3194	26	cut	cut	NN
35646	3194	27	.	.	.
35646	3195	1	[	[	-LRB-
35646	3195	2	Illustration	illustration	NN
35646	3195	3	]	]	-RRB-
35646	3195	4	Small	small	JJ
35646	3195	5	birds	bird	NNS
35646	3195	6	are	be	VBP
35646	3195	7	cleaned	clean	VBN
35646	3195	8	and	and	CC
35646	3195	9	prepared	prepare	VBN
35646	3195	10	as	as	IN
35646	3195	11	directed	direct	VBN
35646	3195	12	for	for	IN
35646	3195	13	poultry	poultry	NN
35646	3195	14	,	,	,
35646	3195	15	but	but	CC
35646	3195	16	they	-PRON-	PRP
35646	3195	17	are	be	VBP
35646	3195	18	not	not	RB
35646	3195	19	trussed	truss	VBN
35646	3195	20	,	,	,
35646	3195	21	their	-PRON-	PRP$
35646	3195	22	legs	leg	NNS
35646	3195	23	being	be	VBG
35646	3195	24	tied	tie	VBN
35646	3195	25	while	while	IN
35646	3195	26	tying	tie	VBG
35646	3195	27	the	the	DT
35646	3195	28	salt	salt	NN
35646	3195	29	pork	pork	NN
35646	3195	30	.	.	.
35646	3196	1	While	while	IN
35646	3196	2	roasting	roast	VBG
35646	3196	3	,	,	,
35646	3196	4	they	-PRON-	PRP
35646	3196	5	are	be	VBP
35646	3196	6	basted	baste	VBN
35646	3196	7	often	often	RB
35646	3196	8	with	with	IN
35646	3196	9	the	the	DT
35646	3196	10	drippings	dripping	NNS
35646	3196	11	.	.	.
35646	3197	1	Some	some	DT
35646	3197	2	water	water	NN
35646	3197	3	-	-	HYPH
35646	3197	4	cress	cress	NN
35646	3197	5	and	and	CC
35646	3197	6	lemon	lemon	NN
35646	3197	7	-	-	HYPH
35646	3197	8	juice	juice	NN
35646	3197	9	sprinkled	sprinkle	VBN
35646	3197	10	upon	upon	IN
35646	3197	11	them	-PRON-	PRP
35646	3197	12	may	may	MD
35646	3197	13	be	be	VB
35646	3197	14	served	serve	VBN
35646	3197	15	with	with	IN
35646	3197	16	the	the	DT
35646	3197	17	birds	bird	NNS
35646	3197	18	.	.	.
35646	3198	1	The	the	DT
35646	3198	2	twine	twine	NN
35646	3198	3	is	be	VBZ
35646	3198	4	removed	remove	VBN
35646	3198	5	before	before	IN
35646	3198	6	serving	serve	VBG
35646	3198	7	,	,	,
35646	3198	8	and	and	CC
35646	3198	9	they	-PRON-	PRP
35646	3198	10	must	must	MD
35646	3198	11	be	be	VB
35646	3198	12	served	serve	VBN
35646	3198	13	hot	hot	JJ
35646	3198	14	;	;	:
35646	3198	15	if	if	IN
35646	3198	16	allowed	allow	VBN
35646	3198	17	to	to	TO
35646	3198	18	cool	cool	VB
35646	3198	19	at	at	RB
35646	3198	20	all	all	RB
35646	3198	21	,	,	,
35646	3198	22	they	-PRON-	PRP
35646	3198	23	lose	lose	VBP
35646	3198	24	their	-PRON-	PRP$
35646	3198	25	taste	taste	NN
35646	3198	26	.	.	.
35646	3199	1	It	-PRON-	PRP
35646	3199	2	takes	take	VBZ
35646	3199	3	from	from	IN
35646	3199	4	ten	ten	CD
35646	3199	5	to	to	IN
35646	3199	6	fifteen	fifteen	CD
35646	3199	7	minutes	minute	NNS
35646	3199	8	to	to	TO
35646	3199	9	roast	roast	VB
35646	3199	10	.	.	.
35646	3200	1	_	_	NNP
35646	3200	2	Baked._--Prepare	Baked._--Prepare	NNP
35646	3200	3	them	-PRON-	PRP
35646	3200	4	exactly	exactly	RB
35646	3200	5	as	as	IN
35646	3200	6	for	for	IN
35646	3200	7	roasting	roast	VBG
35646	3200	8	:	:	:
35646	3200	9	place	place	VB
35646	3200	10	the	the	DT
35646	3200	11	wire	wire	NN
35646	3200	12	or	or	CC
35646	3200	13	skewer	skewer	NN
35646	3200	14	across	across	IN
35646	3200	15	a	a	DT
35646	3200	16	baking	baking	NN
35646	3200	17	-	-	HYPH
35646	3200	18	pan	pan	NN
35646	3200	19	,	,	,
35646	3200	20	turn	turn	VB
35646	3200	21	them	-PRON-	PRP
35646	3200	22	round	round	RB
35646	3200	23	and	and	CC
35646	3200	24	baste	baste	NNP
35646	3200	25	often	often	RB
35646	3200	26	;	;	:
35646	3200	27	serve	serve	VB
35646	3200	28	also	also	RB
35646	3200	29	as	as	IN
35646	3200	30	above	above	RB
35646	3200	31	,	,	,
35646	3200	32	with	with	IN
35646	3200	33	the	the	DT
35646	3200	34	gravy	gravy	NN
35646	3200	35	,	,	,
35646	3200	36	and	and	CC
35646	3200	37	with	with	IN
35646	3200	38	or	or	CC
35646	3200	39	without	without	IN
35646	3200	40	water	water	NN
35646	3200	41	-	-	HYPH
35646	3200	42	cress	cress	NN
35646	3200	43	.	.	.
35646	3201	1	The	the	DT
35646	3201	2	_	_	NNP
35646	3201	3	bobolink	bobolink	NN
35646	3201	4	_	_	NNP
35646	3201	5	,	,	,
35646	3201	6	_	_	NNP
35646	3201	7	reed	reed	NN
35646	3201	8	-	-	HYPH
35646	3201	9	bird	bird	NN
35646	3201	10	_	_	NNP
35646	3201	11	,	,	,
35646	3201	12	and	and	CC
35646	3201	13	_	_	NNP
35646	3201	14	rice	rice	NN
35646	3201	15	-	-	HYPH
35646	3201	16	bird	bird	NN
35646	3201	17	_	_	NNP
35646	3201	18	are	be	VBP
35646	3201	19	the	the	DT
35646	3201	20	same	same	JJ
35646	3201	21	;	;	:
35646	3201	22	they	-PRON-	PRP
35646	3201	23	are	be	VBP
35646	3201	24	called	call	VBN
35646	3201	25	under	under	IN
35646	3201	26	these	these	DT
35646	3201	27	different	different	JJ
35646	3201	28	names	name	NNS
35646	3201	29	at	at	IN
35646	3201	30	different	different	JJ
35646	3201	31	seasons	season	NNS
35646	3201	32	and	and	CC
35646	3201	33	in	in	IN
35646	3201	34	different	different	JJ
35646	3201	35	localities	locality	NNS
35646	3201	36	;	;	:
35646	3201	37	it	-PRON-	PRP
35646	3201	38	is	be	VBZ
35646	3201	39	the	the	DT
35646	3201	40	American	american	JJ
35646	3201	41	ortolan	ortolan	NN
35646	3201	42	,	,	,
35646	3201	43	the	the	DT
35646	3201	44	most	most	RBS
35646	3201	45	delicate	delicate	JJ
35646	3201	46	of	of	IN
35646	3201	47	small	small	JJ
35646	3201	48	birds	bird	NNS
35646	3201	49	;	;	:
35646	3201	50	the	the	DT
35646	3201	51	robin	robin	NN
35646	3201	52	comes	come	VBZ
35646	3201	53	next	next	RB
35646	3201	54	.	.	.
35646	3202	1	_	_	NNP
35646	3202	2	To	to	TO
35646	3202	3	eat	eat	VB
35646	3202	4	it	-PRON-	PRP
35646	3202	5	à	à	VBZ
35646	3202	6	la	la	NNP
35646	3202	7	Brillat	Brillat	NNP
35646	3202	8	-	-	HYPH
35646	3202	9	Savarin._--Take	Savarin._--Take	NNP
35646	3202	10	hold	hold	NN
35646	3202	11	of	of	IN
35646	3202	12	the	the	DT
35646	3202	13	bird	bird	NN
35646	3202	14	by	by	IN
35646	3202	15	the	the	DT
35646	3202	16	bill	bill	NN
35646	3202	17	;	;	:
35646	3202	18	open	open	VB
35646	3202	19	your	-PRON-	PRP$
35646	3202	20	mouth	mouth	NN
35646	3202	21	wide	wide	JJ
35646	3202	22	enough	enough	RB
35646	3202	23	to	to	TO
35646	3202	24	introduce	introduce	VB
35646	3202	25	the	the	DT
35646	3202	26	whole	whole	JJ
35646	3202	27	bird	bird	NN
35646	3202	28	into	into	IN
35646	3202	29	it	-PRON-	PRP
35646	3202	30	easily	easily	RB
35646	3202	31	;	;	:
35646	3202	32	then	then	RB
35646	3202	33	shut	shut	VB
35646	3202	34	it	-PRON-	PRP
35646	3202	35	,	,	,
35646	3202	36	at	at	IN
35646	3202	37	the	the	DT
35646	3202	38	same	same	JJ
35646	3202	39	time	time	NN
35646	3202	40	biting	bite	VBG
35646	3202	41	off	off	RP
35646	3202	42	the	the	DT
35646	3202	43	bill	bill	NN
35646	3202	44	just	just	RB
35646	3202	45	at	at	IN
35646	3202	46	its	-PRON-	PRP$
35646	3202	47	base	base	NN
35646	3202	48	;	;	:
35646	3202	49	chew	chew	VBP
35646	3202	50	properly	properly	RB
35646	3202	51	and	and	CC
35646	3202	52	swallow	swallow	VB
35646	3202	53	.	.	.
35646	3203	1	While	while	IN
35646	3203	2	the	the	DT
35646	3203	3	birds	bird	NNS
35646	3203	4	are	be	VBP
35646	3203	5	roasting	roast	VBG
35646	3203	6	or	or	CC
35646	3203	7	baking	baking	NN
35646	3203	8	,	,	,
35646	3203	9	place	place	NN
35646	3203	10	as	as	IN
35646	3203	11	many	many	JJ
35646	3203	12	small	small	JJ
35646	3203	13	slices	slice	NNS
35646	3203	14	of	of	IN
35646	3203	15	bread	bread	NN
35646	3203	16	in	in	IN
35646	3203	17	the	the	DT
35646	3203	18	dripping	dripping	JJ
35646	3203	19	or	or	CC
35646	3203	20	baking	bake	VBG
35646	3203	21	pan	pan	NN
35646	3203	22	,	,	,
35646	3203	23	and	and	CC
35646	3203	24	serve	serve	VB
35646	3203	25	a	a	DT
35646	3203	26	bird	bird	NN
35646	3203	27	over	over	IN
35646	3203	28	each	each	DT
35646	3203	29	slice	slice	NN
35646	3203	30	.	.	.
35646	3204	1	Cut	cut	VB
35646	3204	2	the	the	DT
35646	3204	3	slices	slice	NNS
35646	3204	4	either	either	CC
35646	3204	5	square	square	JJ
35646	3204	6	,	,	,
35646	3204	7	round	round	JJ
35646	3204	8	,	,	,
35646	3204	9	or	or	CC
35646	3204	10	oval	oval	NN
35646	3204	11	,	,	,
35646	3204	12	about	about	RB
35646	3204	13	one	one	CD
35646	3204	14	-	-	HYPH
35646	3204	15	fourth	fourth	NN
35646	3204	16	of	of	IN
35646	3204	17	an	an	DT
35646	3204	18	inch	inch	NN
35646	3204	19	in	in	IN
35646	3204	20	thickness	thickness	NN
35646	3204	21	,	,	,
35646	3204	22	and	and	CC
35646	3204	23	large	large	JJ
35646	3204	24	enough	enough	RB
35646	3204	25	to	to	TO
35646	3204	26	hold	hold	VB
35646	3204	27	the	the	DT
35646	3204	28	bird	bird	NN
35646	3204	29	.	.	.
35646	3205	1	_	_	NNP
35646	3205	2	Hunter	Hunter	NNP
35646	3205	3	-	-	HYPH
35646	3205	4	like._--Prepare	like._--prepare	NN
35646	3205	5	small	small	JJ
35646	3205	6	birds	bird	NNS
35646	3205	7	as	as	IN
35646	3205	8	described	describe	VBN
35646	3205	9	for	for	IN
35646	3205	10	quails	quail	NNS
35646	3205	11	,	,	,
35646	3205	12	hunter	hunter	NN
35646	3205	13	-	-	HYPH
35646	3205	14	like	like	JJ
35646	3205	15	;	;	:
35646	3205	16	it	-PRON-	PRP
35646	3205	17	makes	make	VBZ
35646	3205	18	an	an	DT
35646	3205	19	excellent	excellent	JJ
35646	3205	20	dish	dish	NN
35646	3205	21	.	.	.
35646	3206	1	_	_	NNP
35646	3206	2	In	in	IN
35646	3206	3	Salmis._--Roasted	Salmis._--Roasted	NNP
35646	3206	4	or	or	CC
35646	3206	5	baked	bake	VBN
35646	3206	6	small	small	JJ
35646	3206	7	birds	bird	NNS
35646	3206	8	can	can	MD
35646	3206	9	be	be	VB
35646	3206	10	prepared	prepare	VBN
35646	3206	11	in	in	IN
35646	3206	12	_	_	NNP
35646	3206	13	salmis	salmis	NNP
35646	3206	14	_	_	NNP
35646	3206	15	when	when	WRB
35646	3206	16	cold	cold	JJ
35646	3206	17	.	.	.
35646	3207	1	Many	many	JJ
35646	3207	2	amateurs	amateur	NNS
35646	3207	3	prefer	prefer	VBP
35646	3207	4	small	small	JJ
35646	3207	5	birds	bird	NNS
35646	3207	6	not	not	RB
35646	3207	7	drawn	draw	VBN
35646	3207	8	;	;	:
35646	3207	9	that	that	RB
35646	3207	10	is	is	RB
35646	3207	11	,	,	,
35646	3207	12	the	the	DT
35646	3207	13	crop	crop	NN
35646	3207	14	only	only	RB
35646	3207	15	is	be	VBZ
35646	3207	16	taken	take	VBN
35646	3207	17	off	off	RP
35646	3207	18	,	,	,
35646	3207	19	but	but	CC
35646	3207	20	nothing	nothing	NN
35646	3207	21	of	of	IN
35646	3207	22	the	the	DT
35646	3207	23	inside	inside	NN
35646	3207	24	is	be	VBZ
35646	3207	25	disturbed	disturb	VBN
35646	3207	26	;	;	:
35646	3207	27	they	-PRON-	PRP
35646	3207	28	pretend	pretend	VBP
35646	3207	29	that	that	IN
35646	3207	30	they	-PRON-	PRP
35646	3207	31	have	have	VBP
35646	3207	32	a	a	DT
35646	3207	33	better	well	JJR
35646	3207	34	taste	taste	NN
35646	3207	35	when	when	WRB
35646	3207	36	cooked	cook	VBN
35646	3207	37	thus	thus	RB
35646	3207	38	;	;	:
35646	3207	39	of	of	IN
35646	3207	40	course	course	NN
35646	3207	41	,	,	,
35646	3207	42	every	every	DT
35646	3207	43	one	one	CD
35646	3207	44	to	to	IN
35646	3207	45	his	-PRON-	PRP$
35646	3207	46	taste	taste	NN
35646	3207	47	.	.	.
35646	3208	1	_	_	NNP
35646	3208	2	High	High	NNP
35646	3208	3	-	-	HYPH
35646	3208	4	holders	holder	NNS
35646	3208	5	_	_	NNP
35646	3208	6	,	,	,
35646	3208	7	_	_	NNP
35646	3208	8	lapwings	lapwing	NNS
35646	3208	9	_	_	NNP
35646	3208	10	,	,	,
35646	3208	11	_	_	NNP
35646	3208	12	meadow	meadow	NNP
35646	3208	13	-	-	HYPH
35646	3208	14	larks	larks	NNP
35646	3208	15	_	_	NNP
35646	3208	16	,	,	,
35646	3208	17	_	_	NNP
35646	3208	18	plovers	plover	NNS
35646	3208	19	_	_	NNP
35646	3208	20	,	,	,
35646	3208	21	_	_	NNP
35646	3208	22	rails	rail	NNS
35646	3208	23	_	_	NNP
35646	3208	24	,	,	,
35646	3208	25	_	_	NNP
35646	3208	26	robins	robins	NNP
35646	3208	27	_	_	NNP
35646	3208	28	,	,	,
35646	3208	29	_	_	NNP
35646	3208	30	snipes	snipe	VBZ
35646	3208	31	_	_	NNP
35646	3208	32	,	,	,
35646	3208	33	_	_	NNP
35646	3208	34	thrushes	thrush	NNS
35646	3208	35	_	_	NNP
35646	3208	36	,	,	,
35646	3208	37	_	_	NNP
35646	3208	38	woodcocks	woodcock	NNS
35646	3208	39	_	_	NNP
35646	3208	40	,	,	,
35646	3208	41	_	_	NNP
35646	3208	42	woodpeckers	woodpecker	NNS
35646	3208	43	_	_	NNP
35646	3208	44	,	,	,
35646	3208	45	and	and	CC
35646	3208	46	_	_	NNP
35646	3208	47	yellow	yellow	NN
35646	3208	48	-	-	HYPH
35646	3208	49	birds	bird	NNS
35646	3208	50	_	_	NNP
35646	3208	51	are	be	VBP
35646	3208	52	prepared	prepare	VBN
35646	3208	53	as	as	IN
35646	3208	54	above	above	RB
35646	3208	55	.	.	.
35646	3209	1	Small	small	JJ
35646	3209	2	birds	bird	NNS
35646	3209	3	have	have	VBP
35646	3209	4	a	a	DT
35646	3209	5	better	well	JJR
35646	3209	6	flavor	flavor	NN
35646	3209	7	when	when	WRB
35646	3209	8	cooked	cook	VBN
35646	3209	9	after	after	IN
35646	3209	10	being	be	VBG
35646	3209	11	somewhat	somewhat	RB
35646	3209	12	seasoned	seasoned	JJ
35646	3209	13	than	than	IN
35646	3209	14	when	when	WRB
35646	3209	15	cooked	cook	VBN
35646	3209	16	fresh	fresh	JJ
35646	3209	17	,	,	,
35646	3209	18	but	but	CC
35646	3209	19	they	-PRON-	PRP
35646	3209	20	must	must	MD
35646	3209	21	not	not	RB
35646	3209	22	be	be	VB
35646	3209	23	tainted	taint	VBN
35646	3209	24	.	.	.
35646	3210	1	As	as	RB
35646	3210	2	long	long	RB
35646	3210	3	as	as	IN
35646	3210	4	the	the	DT
35646	3210	5	rump	rump	NN
35646	3210	6	is	be	VBZ
35646	3210	7	stiff	stiff	JJ
35646	3210	8	,	,	,
35646	3210	9	they	-PRON-	PRP
35646	3210	10	are	be	VBP
35646	3210	11	good	good	JJ
35646	3210	12	;	;	:
35646	3210	13	if	if	IN
35646	3210	14	soft	soft	JJ
35646	3210	15	,	,	,
35646	3210	16	they	-PRON-	PRP
35646	3210	17	must	must	MD
35646	3210	18	be	be	VB
35646	3210	19	examined	examine	VBN
35646	3210	20	carefully	carefully	RB
35646	3210	21	,	,	,
35646	3210	22	as	as	IN
35646	3210	23	they	-PRON-	PRP
35646	3210	24	might	may	MD
35646	3210	25	be	be	VB
35646	3210	26	tainted	taint	VBN
35646	3210	27	.	.	.
35646	3211	1	When	when	WRB
35646	3211	2	young	young	JJ
35646	3211	3	,	,	,
35646	3211	4	there	there	EX
35646	3211	5	is	be	VBZ
35646	3211	6	no	no	DT
35646	3211	7	stiffness	stiffness	NN
35646	3211	8	in	in	IN
35646	3211	9	the	the	DT
35646	3211	10	legs	leg	NNS
35646	3211	11	.	.	.
35646	3212	1	Small	small	JJ
35646	3212	2	birds	bird	NNS
35646	3212	3	are	be	VBP
35646	3212	4	generally	generally	RB
35646	3212	5	put	put	VBN
35646	3212	6	by	by	IN
35646	3212	7	the	the	DT
35646	3212	8	half	half	JJ
35646	3212	9	dozen	dozen	NN
35646	3212	10	on	on	IN
35646	3212	11	the	the	DT
35646	3212	12	same	same	JJ
35646	3212	13	skewer	skewer	NN
35646	3212	14	,	,	,
35646	3212	15	as	as	IN
35646	3212	16	seen	see	VBN
35646	3212	17	in	in	IN
35646	3212	18	the	the	DT
35646	3212	19	cut	cut	NN
35646	3212	20	(	(	-LRB-
35646	3212	21	p.	p.	NN
35646	3212	22	278	278	CD
35646	3212	23	)	)	-RRB-
35646	3212	24	;	;	:
35646	3212	25	but	but	CC
35646	3212	26	when	when	WRB
35646	3212	27	a	a	DT
35646	3212	28	little	little	RB
35646	3212	29	larger	large	JJR
35646	3212	30	,	,	,
35646	3212	31	like	like	IN
35646	3212	32	the	the	DT
35646	3212	33	robin	robin	NN
35646	3212	34	or	or	CC
35646	3212	35	plover	plover	NN
35646	3212	36	,	,	,
35646	3212	37	they	-PRON-	PRP
35646	3212	38	may	may	MD
35646	3212	39	be	be	VB
35646	3212	40	trussed	truss	VBN
35646	3212	41	as	as	IN
35646	3212	42	directed	direct	VBN
35646	3212	43	for	for	IN
35646	3212	44	snipes	snipe	NNS
35646	3212	45	.	.	.
35646	3213	1	_	_	NNP
35646	3213	2	Grouse	Grouse	NNP
35646	3213	3	or	or	CC
35646	3213	4	Heathcock._--These	Heathcock._--These	NNPS
35646	3213	5	are	be	VBP
35646	3213	6	good	good	JJ
35646	3213	7	as	as	RB
35646	3213	8	long	long	RB
35646	3213	9	as	as	IN
35646	3213	10	the	the	DT
35646	3213	11	legs	leg	NNS
35646	3213	12	are	be	VBP
35646	3213	13	flexible	flexible	JJ
35646	3213	14	;	;	:
35646	3213	15	if	if	IN
35646	3213	16	not	not	RB
35646	3213	17	,	,	,
35646	3213	18	examine	examine	VB
35646	3213	19	them	-PRON-	PRP
35646	3213	20	carefully	carefully	RB
35646	3213	21	,	,	,
35646	3213	22	they	-PRON-	PRP
35646	3213	23	might	may	MD
35646	3213	24	be	be	VB
35646	3213	25	rotten	rotten	VBN
35646	3213	26	inside	inside	RB
35646	3213	27	.	.	.
35646	3214	1	Lard	lard	VB
35646	3214	2	them	-PRON-	PRP
35646	3214	3	well	well	RB
35646	3214	4	,	,	,
35646	3214	5	envelop	envelop	VB
35646	3214	6	each	each	DT
35646	3214	7	in	in	IN
35646	3214	8	buttered	butter	VBN
35646	3214	9	paper	paper	NN
35646	3214	10	,	,	,
35646	3214	11	and	and	CC
35646	3214	12	place	place	NN
35646	3214	13	on	on	IN
35646	3214	14	the	the	DT
35646	3214	15	spit	spit	NN
35646	3214	16	before	before	IN
35646	3214	17	a	a	DT
35646	3214	18	good	good	JJ
35646	3214	19	fire	fire	NN
35646	3214	20	;	;	:
35646	3214	21	baste	baste	NNP
35646	3214	22	often	often	RB
35646	3214	23	,	,	,
35646	3214	24	remove	remove	VB
35646	3214	25	the	the	DT
35646	3214	26	paper	paper	NN
35646	3214	27	after	after	IN
35646	3214	28	twenty	twenty	CD
35646	3214	29	or	or	CC
35646	3214	30	twenty	twenty	CD
35646	3214	31	-	-	HYPH
35646	3214	32	five	five	CD
35646	3214	33	minutes	minute	NNS
35646	3214	34	;	;	:
35646	3214	35	leave	leave	VB
35646	3214	36	two	two	CD
35646	3214	37	or	or	CC
35646	3214	38	three	three	CD
35646	3214	39	minutes	minute	NNS
35646	3214	40	more	more	RBR
35646	3214	41	,	,	,
35646	3214	42	basting	baste	VBG
35646	3214	43	continually	continually	RB
35646	3214	44	with	with	IN
35646	3214	45	the	the	DT
35646	3214	46	drippings	dripping	NNS
35646	3214	47	;	;	:
35646	3214	48	dish	dish	VB
35646	3214	49	the	the	DT
35646	3214	50	birds	bird	NNS
35646	3214	51	;	;	:
35646	3214	52	mix	mix	VB
35646	3214	53	with	with	IN
35646	3214	54	the	the	DT
35646	3214	55	drippings	dripping	NNS
35646	3214	56	a	a	DT
35646	3214	57	few	few	JJ
35646	3214	58	drops	drop	NNS
35646	3214	59	of	of	IN
35646	3214	60	lemon	lemon	NN
35646	3214	61	-	-	HYPH
35646	3214	62	juice	juice	NN
35646	3214	63	,	,	,
35646	3214	64	and	and	CC
35646	3214	65	a	a	DT
35646	3214	66	little	little	JJ
35646	3214	67	salt	salt	NN
35646	3214	68	and	and	CC
35646	3214	69	pepper	pepper	NN
35646	3214	70	,	,	,
35646	3214	71	and	and	CC
35646	3214	72	serve	serve	VB
35646	3214	73	with	with	IN
35646	3214	74	the	the	DT
35646	3214	75	birds	bird	NNS
35646	3214	76	.	.	.
35646	3215	1	_	_	NNP
35646	3215	2	Baked._--Lard	Baked._--Lard	NNP
35646	3215	3	the	the	DT
35646	3215	4	bird	bird	NN
35646	3215	5	as	as	IN
35646	3215	6	for	for	IN
35646	3215	7	roasting	roasting	NN
35646	3215	8	;	;	:
35646	3215	9	that	that	RB
35646	3215	10	is	is	RB
35646	3215	11	,	,	,
35646	3215	12	the	the	DT
35646	3215	13	fleshy	fleshy	NN
35646	3215	14	parts	part	NNS
35646	3215	15	only	only	RB
35646	3215	16	are	be	VBP
35646	3215	17	larded	lard	VBN
35646	3215	18	with	with	IN
35646	3215	19	salt	salt	NN
35646	3215	20	pork	pork	NN
35646	3215	21	,	,	,
35646	3215	22	then	then	RB
35646	3215	23	truss	truss	VB
35646	3215	24	them	-PRON-	PRP
35646	3215	25	as	as	IN
35646	3215	26	directed	direct	VBN
35646	3215	27	for	for	IN
35646	3215	28	chicken	chicken	NN
35646	3215	29	,	,	,
35646	3215	30	place	place	VB
35646	3215	31	them	-PRON-	PRP
35646	3215	32	in	in	IN
35646	3215	33	a	a	DT
35646	3215	34	baking	baking	NN
35646	3215	35	-	-	HYPH
35646	3215	36	pan	pan	NN
35646	3215	37	,	,	,
35646	3215	38	cover	cover	VB
35646	3215	39	the	the	DT
35646	3215	40	bottom	bottom	NN
35646	3215	41	of	of	IN
35646	3215	42	the	the	DT
35646	3215	43	pan	pan	NN
35646	3215	44	with	with	IN
35646	3215	45	cold	cold	JJ
35646	3215	46	water	water	NN
35646	3215	47	,	,	,
35646	3215	48	put	put	VB
35646	3215	49	a	a	DT
35646	3215	50	piece	piece	NN
35646	3215	51	of	of	IN
35646	3215	52	buttered	butter	VBN
35646	3215	53	paper	paper	NN
35646	3215	54	on	on	IN
35646	3215	55	each	each	DT
35646	3215	56	bird	bird	NN
35646	3215	57	,	,	,
35646	3215	58	place	place	NN
35646	3215	59	in	in	IN
35646	3215	60	a	a	DT
35646	3215	61	hot	hot	JJ
35646	3215	62	oven	oven	NN
35646	3215	63	,	,	,
35646	3215	64	baste	baste	NNP
35646	3215	65	often	often	RB
35646	3215	66	till	till	IN
35646	3215	67	done	do	VBN
35646	3215	68	.	.	.
35646	3216	1	Serve	serve	VB
35646	3216	2	with	with	IN
35646	3216	3	the	the	DT
35646	3216	4	gravy	gravy	NN
35646	3216	5	some	some	DT
35646	3216	6	water	water	NN
35646	3216	7	-	-	HYPH
35646	3216	8	cress	cress	NN
35646	3216	9	,	,	,
35646	3216	10	and	and	CC
35646	3216	11	lemon	lemon	NN
35646	3216	12	-	-	HYPH
35646	3216	13	juice	juice	NN
35646	3216	14	,	,	,
35646	3216	15	or	or	CC
35646	3216	16	vinegar	vinegar	NN
35646	3216	17	.	.	.
35646	3217	1	It	-PRON-	PRP
35646	3217	2	is	be	VBZ
35646	3217	3	also	also	RB
35646	3217	4	prepared	prepare	VBN
35646	3217	5	,	,	,
35646	3217	6	cooked	cook	VBN
35646	3217	7	,	,	,
35646	3217	8	and	and	CC
35646	3217	9	served	serve	VBD
35646	3217	10	in	in	IN
35646	3217	11	the	the	DT
35646	3217	12	different	different	JJ
35646	3217	13	ways	way	NNS
35646	3217	14	described	describe	VBN
35646	3217	15	for	for	IN
35646	3217	16	prairie	prairie	NN
35646	3217	17	-	-	HYPH
35646	3217	18	hen	hen	NN
35646	3217	19	,	,	,
35646	3217	20	either	either	CC
35646	3217	21	in	in	IN
35646	3217	22	_	_	NNP
35646	3217	23	chartreuse	chartreuse	NN
35646	3217	24	_	_	NNP
35646	3217	25	,	,	,
35646	3217	26	_	_	NNP
35646	3217	27	salmis	salmis	NNP
35646	3217	28	_	_	NNP
35646	3217	29	,	,	,
35646	3217	30	salad	salad	NN
35646	3217	31	,	,	,
35646	3217	32	or	or	CC
35646	3217	33	any	any	DT
35646	3217	34	other	other	JJ
35646	3217	35	way	way	NN
35646	3217	36	.	.	.
35646	3218	1	_	_	NNP
35646	3218	2	Hare._--No	Hare._--No	NNP
35646	3218	3	hares	hare	NNS
35646	3218	4	have	have	VBP
35646	3218	5	yet	yet	RB
35646	3218	6	been	be	VBN
35646	3218	7	found	find	VBN
35646	3218	8	in	in	IN
35646	3218	9	the	the	DT
35646	3218	10	United	United	NNP
35646	3218	11	States	States	NNP
35646	3218	12	,	,	,
35646	3218	13	except	except	IN
35646	3218	14	in	in	IN
35646	3218	15	California	California	NNP
35646	3218	16	.	.	.
35646	3219	1	The	the	DT
35646	3219	2	reported	reported	JJ
35646	3219	3	hare	hare	NN
35646	3219	4	of	of	IN
35646	3219	5	the	the	DT
35646	3219	6	Western	western	JJ
35646	3219	7	prairies	prairie	NNS
35646	3219	8	is	be	VBZ
35646	3219	9	,	,	,
35646	3219	10	as	as	RB
35646	3219	11	far	far	RB
35646	3219	12	as	as	IN
35646	3219	13	known	know	VBN
35646	3219	14	,	,	,
35646	3219	15	a	a	DT
35646	3219	16	species	species	NN
35646	3219	17	of	of	IN
35646	3219	18	rabbit	rabbit	NN
35646	3219	19	.	.	.
35646	3220	1	That	that	DT
35646	3220	2	found	find	VBN
35646	3220	3	in	in	IN
35646	3220	4	the	the	DT
35646	3220	5	Eastern	eastern	JJ
35646	3220	6	markets	market	NNS
35646	3220	7	comes	come	VBZ
35646	3220	8	from	from	IN
35646	3220	9	Canada	Canada	NNP
35646	3220	10	and	and	CC
35646	3220	11	Europe	Europe	NNP
35646	3220	12	.	.	.
35646	3221	1	The	the	DT
35646	3221	2	Canadian	canadian	JJ
35646	3221	3	hare	hare	NN
35646	3221	4	is	be	VBZ
35646	3221	5	very	very	RB
35646	3221	6	inferior	inferior	JJ
35646	3221	7	in	in	IN
35646	3221	8	quality	quality	NN
35646	3221	9	.	.	.
35646	3222	1	_	_	NNP
35646	3222	2	To	to	IN
35646	3222	3	select._--When	select._--When	''
35646	3222	4	young	young	JJ
35646	3222	5	it	-PRON-	PRP
35646	3222	6	has	have	VBZ
35646	3222	7	rather	rather	RB
35646	3222	8	soft	soft	JJ
35646	3222	9	paws	paw	NNS
35646	3222	10	,	,	,
35646	3222	11	and	and	CC
35646	3222	12	not	not	RB
35646	3222	13	much	much	RB
35646	3222	14	opened	open	VBN
35646	3222	15	,	,	,
35646	3222	16	and	and	CC
35646	3222	17	also	also	RB
35646	3222	18	soft	soft	JJ
35646	3222	19	ears	ear	NNS
35646	3222	20	;	;	:
35646	3222	21	but	but	CC
35646	3222	22	if	if	IN
35646	3222	23	old	old	JJ
35646	3222	24	,	,	,
35646	3222	25	the	the	DT
35646	3222	26	paws	paw	NNS
35646	3222	27	are	be	VBP
35646	3222	28	hard	hard	JJ
35646	3222	29	and	and	CC
35646	3222	30	much	much	JJ
35646	3222	31	worn	worn	JJ
35646	3222	32	,	,	,
35646	3222	33	and	and	CC
35646	3222	34	the	the	DT
35646	3222	35	ears	ear	NNS
35646	3222	36	stiff	stiff	JJ
35646	3222	37	and	and	CC
35646	3222	38	hard	hard	JJ
35646	3222	39	.	.	.
35646	3223	1	If	if	IN
35646	3223	2	fresh	fresh	JJ
35646	3223	3	,	,	,
35646	3223	4	the	the	DT
35646	3223	5	body	body	NN
35646	3223	6	is	be	VBZ
35646	3223	7	stiff	stiff	JJ
35646	3223	8	;	;	:
35646	3223	9	it	-PRON-	PRP
35646	3223	10	is	be	VBZ
35646	3223	11	soft	soft	JJ
35646	3223	12	,	,	,
35646	3223	13	and	and	CC
35646	3223	14	the	the	DT
35646	3223	15	flesh	flesh	NN
35646	3223	16	is	be	VBZ
35646	3223	17	nearly	nearly	RB
35646	3223	18	black	black	JJ
35646	3223	19	,	,	,
35646	3223	20	if	if	IN
35646	3223	21	tainted	taint	VBN
35646	3223	22	.	.	.
35646	3224	1	Save	save	VB
35646	3224	2	the	the	DT
35646	3224	3	blood	blood	NN
35646	3224	4	as	as	RB
35646	3224	5	much	much	RB
35646	3224	6	as	as	IN
35646	3224	7	possible	possible	JJ
35646	3224	8	;	;	:
35646	3224	9	it	-PRON-	PRP
35646	3224	10	improves	improve	VBZ
35646	3224	11	the	the	DT
35646	3224	12	sauce	sauce	NN
35646	3224	13	very	very	RB
35646	3224	14	much	much	RB
35646	3224	15	.	.	.
35646	3225	1	_	_	NNP
35646	3225	2	In	in	IN
35646	3225	3	Civet._--When	Civet._--When	NNP
35646	3225	4	the	the	DT
35646	3225	5	hare	hare	NN
35646	3225	6	is	be	VBZ
35646	3225	7	cleaned	clean	VBN
35646	3225	8	as	as	IN
35646	3225	9	directed	direct	VBN
35646	3225	10	for	for	IN
35646	3225	11	game	game	NN
35646	3225	12	,	,	,
35646	3225	13	cut	cut	VBN
35646	3225	14	in	in	IN
35646	3225	15	pieces	piece	NNS
35646	3225	16	.	.	.
35646	3226	1	Have	have	VBP
35646	3226	2	in	in	IN
35646	3226	3	a	a	DT
35646	3226	4	saucepan	saucepan	NN
35646	3226	5	and	and	CC
35646	3226	6	on	on	IN
35646	3226	7	a	a	DT
35646	3226	8	good	good	JJ
35646	3226	9	fire	fire	NN
35646	3226	10	two	two	CD
35646	3226	11	ounces	ounce	NNS
35646	3226	12	of	of	IN
35646	3226	13	butter	butter	NN
35646	3226	14	and	and	CC
35646	3226	15	one	one	CD
35646	3226	16	of	of	IN
35646	3226	17	salt	salt	NN
35646	3226	18	pork	pork	NN
35646	3226	19	cut	cut	VBN
35646	3226	20	in	in	IN
35646	3226	21	dice	dice	NN
35646	3226	22	.	.	.
35646	3227	1	Stir	stir	VB
35646	3227	2	,	,	,
35646	3227	3	and	and	CC
35646	3227	4	when	when	WRB
35646	3227	5	the	the	DT
35646	3227	6	salt	salt	NN
35646	3227	7	pork	pork	NN
35646	3227	8	is	be	VBZ
35646	3227	9	fried	fry	VBN
35646	3227	10	take	take	VBP
35646	3227	11	it	-PRON-	PRP
35646	3227	12	off	off	IN
35646	3227	13	the	the	DT
35646	3227	14	pan	pan	NN
35646	3227	15	,	,	,
35646	3227	16	and	and	CC
35646	3227	17	put	put	VBD
35646	3227	18	the	the	DT
35646	3227	19	pieces	piece	NNS
35646	3227	20	of	of	IN
35646	3227	21	hare	hare	NN
35646	3227	22	in	in	IN
35646	3227	23	it	-PRON-	PRP
35646	3227	24	;	;	:
35646	3227	25	stir	stir	VB
35646	3227	26	with	with	IN
35646	3227	27	a	a	DT
35646	3227	28	wooden	wooden	JJ
35646	3227	29	spoon	spoon	NN
35646	3227	30	now	now	RB
35646	3227	31	and	and	CC
35646	3227	32	then	then	RB
35646	3227	33	,	,	,
35646	3227	34	till	till	IN
35646	3227	35	of	of	IN
35646	3227	36	a	a	DT
35646	3227	37	fine	fine	JJ
35646	3227	38	golden	golden	JJ
35646	3227	39	color	color	NN
35646	3227	40	;	;	:
35646	3227	41	then	then	RB
35646	3227	42	sprinkle	sprinkle	VB
35646	3227	43	on	on	IN
35646	3227	44	it	-PRON-	PRP
35646	3227	45	a	a	DT
35646	3227	46	teaspoonful	teaspoonful	NN
35646	3227	47	of	of	IN
35646	3227	48	flour	flour	NN
35646	3227	49	,	,	,
35646	3227	50	add	add	VB
35646	3227	51	ten	ten	CD
35646	3227	52	small	small	JJ
35646	3227	53	onions	onion	NNS
35646	3227	54	,	,	,
35646	3227	55	four	four	CD
35646	3227	56	sprigs	sprig	NNS
35646	3227	57	of	of	IN
35646	3227	58	parsley	parsley	NNP
35646	3227	59	,	,	,
35646	3227	60	two	two	CD
35646	3227	61	of	of	IN
35646	3227	62	thyme	thyme	NNS
35646	3227	63	,	,	,
35646	3227	64	two	two	CD
35646	3227	65	cloves	clove	NNS
35646	3227	66	of	of	IN
35646	3227	67	garlic	garlic	NN
35646	3227	68	,	,	,
35646	3227	69	a	a	DT
35646	3227	70	bay	bay	NN
35646	3227	71	-	-	HYPH
35646	3227	72	leaf	leaf	NN
35646	3227	73	,	,	,
35646	3227	74	salt	salt	NN
35646	3227	75	,	,	,
35646	3227	76	pepper	pepper	NN
35646	3227	77	,	,	,
35646	3227	78	about	about	IN
35646	3227	79	a	a	DT
35646	3227	80	pint	pint	NN
35646	3227	81	of	of	IN
35646	3227	82	claret	claret	JJ
35646	3227	83	wine	wine	NN
35646	3227	84	,	,	,
35646	3227	85	same	same	JJ
35646	3227	86	of	of	IN
35646	3227	87	broth	broth	NN
35646	3227	88	,	,	,
35646	3227	89	three	three	CD
35646	3227	90	or	or	CC
35646	3227	91	four	four	CD
35646	3227	92	mushrooms	mushroom	NNS
35646	3227	93	,	,	,
35646	3227	94	and	and	CC
35646	3227	95	a	a	DT
35646	3227	96	little	little	JJ
35646	3227	97	grated	grated	JJ
35646	3227	98	nutmeg	nutmeg	NN
35646	3227	99	;	;	:
35646	3227	100	boil	boil	VB
35646	3227	101	gently	gently	RB
35646	3227	102	till	till	IN
35646	3227	103	done	do	VBN
35646	3227	104	;	;	:
35646	3227	105	dish	dish	VB
35646	3227	106	the	the	DT
35646	3227	107	pieces	piece	NNS
35646	3227	108	of	of	IN
35646	3227	109	hare	hare	NN
35646	3227	110	;	;	:
35646	3227	111	throw	throw	VB
35646	3227	112	away	away	RP
35646	3227	113	parsley	parsley	NN
35646	3227	114	,	,	,
35646	3227	115	thyme	thyme	NNS
35646	3227	116	,	,	,
35646	3227	117	bay	bay	NN
35646	3227	118	-	-	HYPH
35646	3227	119	leaf	leaf	NN
35646	3227	120	,	,	,
35646	3227	121	and	and	CC
35646	3227	122	garlic	garlic	NN
35646	3227	123	;	;	:
35646	3227	124	mix	mix	VB
35646	3227	125	the	the	DT
35646	3227	126	blood	blood	NN
35646	3227	127	of	of	IN
35646	3227	128	the	the	DT
35646	3227	129	hare	hare	NN
35646	3227	130	,	,	,
35646	3227	131	if	if	IN
35646	3227	132	any	any	DT
35646	3227	133	,	,	,
35646	3227	134	in	in	IN
35646	3227	135	the	the	DT
35646	3227	136	sauce	sauce	NN
35646	3227	137	,	,	,
35646	3227	138	boil	boil	VB
35646	3227	139	it	-PRON-	PRP
35646	3227	140	about	about	RB
35646	3227	141	ten	ten	CD
35646	3227	142	minutes	minute	NNS
35646	3227	143	longer	long	RBR
35646	3227	144	,	,	,
35646	3227	145	turn	turn	VB
35646	3227	146	it	-PRON-	PRP
35646	3227	147	on	on	IN
35646	3227	148	the	the	DT
35646	3227	149	hare	hare	NN
35646	3227	150	,	,	,
35646	3227	151	and	and	CC
35646	3227	152	serve	serve	VB
35646	3227	153	warm	warm	JJ
35646	3227	154	.	.	.
35646	3228	1	Many	many	JJ
35646	3228	2	epicures	epicure	NNS
35646	3228	3	like	like	IN
35646	3228	4	a	a	DT
35646	3228	5	civet	civet	NN
35646	3228	6	better	better	RB
35646	3228	7	when	when	WRB
35646	3228	8	prepared	prepare	VBD
35646	3228	9	one	one	CD
35646	3228	10	or	or	CC
35646	3228	11	two	two	CD
35646	3228	12	days	day	NNS
35646	3228	13	in	in	IN
35646	3228	14	advance	advance	NN
35646	3228	15	,	,	,
35646	3228	16	and	and	CC
35646	3228	17	only	only	RB
35646	3228	18	warmed	warm	VBN
35646	3228	19	before	before	IN
35646	3228	20	serving	serve	VBG
35646	3228	21	.	.	.
35646	3229	1	When	when	WRB
35646	3229	2	the	the	DT
35646	3229	3	civet	civet	NN
35646	3229	4	is	be	VBZ
35646	3229	5	done	do	VBN
35646	3229	6	,	,	,
35646	3229	7	and	and	CC
35646	3229	8	ready	ready	JJ
35646	3229	9	to	to	TO
35646	3229	10	serve	serve	VB
35646	3229	11	,	,	,
35646	3229	12	place	place	VB
35646	3229	13	the	the	DT
35646	3229	14	dish	dish	NN
35646	3229	15	in	in	IN
35646	3229	16	a	a	DT
35646	3229	17	cool	cool	JJ
35646	3229	18	,	,	,
35646	3229	19	dry	dry	JJ
35646	3229	20	place	place	NN
35646	3229	21	,	,	,
35646	3229	22	and	and	CC
35646	3229	23	when	when	WRB
35646	3229	24	you	-PRON-	PRP
35646	3229	25	want	want	VBP
35646	3229	26	to	to	TO
35646	3229	27	eat	eat	VB
35646	3229	28	the	the	DT
35646	3229	29	civet	civet	NNS
35646	3229	30	,	,	,
35646	3229	31	place	place	VB
35646	3229	32	the	the	DT
35646	3229	33	dish	dish	NN
35646	3229	34	in	in	IN
35646	3229	35	a	a	DT
35646	3229	36	_	_	NNP
35646	3229	37	bain	bain	NN
35646	3229	38	-	-	HYPH
35646	3229	39	marie	marie	NNP
35646	3229	40	_	_	NNP
35646	3229	41	,	,	,
35646	3229	42	or	or	CC
35646	3229	43	in	in	IN
35646	3229	44	an	an	DT
35646	3229	45	oven	oven	NN
35646	3229	46	,	,	,
35646	3229	47	and	and	CC
35646	3229	48	serve	serve	VB
35646	3229	49	when	when	WRB
35646	3229	50	warm	warm	JJ
35646	3229	51	.	.	.
35646	3230	1	_	_	NNP
35646	3230	2	The	the	DT
35646	3230	3	same	same	JJ
35646	3230	4	,	,	,
35646	3230	5	roasted._--Lard	roasted._--Lard	''
35646	3230	6	the	the	DT
35646	3230	7	hare	hare	NN
35646	3230	8	well	well	RB
35646	3230	9	;	;	:
35646	3230	10	place	place	VB
35646	3230	11	it	-PRON-	PRP
35646	3230	12	on	on	IN
35646	3230	13	the	the	DT
35646	3230	14	spit	spit	NN
35646	3230	15	before	before	IN
35646	3230	16	a	a	DT
35646	3230	17	good	good	JJ
35646	3230	18	fire	fire	NN
35646	3230	19	;	;	:
35646	3230	20	baste	baste	NNP
35646	3230	21	often	often	RB
35646	3230	22	with	with	IN
35646	3230	23	the	the	DT
35646	3230	24	drippings	dripping	NNS
35646	3230	25	,	,	,
35646	3230	26	and	and	CC
35646	3230	27	when	when	WRB
35646	3230	28	properly	properly	RB
35646	3230	29	cooked	cook	VBN
35646	3230	30	serve	serve	VB
35646	3230	31	it	-PRON-	PRP
35646	3230	32	with	with	IN
35646	3230	33	the	the	DT
35646	3230	34	following	follow	VBG
35646	3230	35	sauce	sauce	NN
35646	3230	36	:	:	:
35646	3230	37	put	put	VBN
35646	3230	38	in	in	RP
35646	3230	39	a	a	DT
35646	3230	40	stewpan	stewpan	NN
35646	3230	41	a	a	DT
35646	3230	42	piece	piece	NN
35646	3230	43	of	of	IN
35646	3230	44	butter	butter	NN
35646	3230	45	the	the	DT
35646	3230	46	size	size	NN
35646	3230	47	of	of	IN
35646	3230	48	a	a	DT
35646	3230	49	walnut	walnut	NN
35646	3230	50	,	,	,
35646	3230	51	and	and	CC
35646	3230	52	set	set	VBD
35646	3230	53	it	-PRON-	PRP
35646	3230	54	on	on	IN
35646	3230	55	a	a	DT
35646	3230	56	good	good	JJ
35646	3230	57	fire	fire	NN
35646	3230	58	;	;	:
35646	3230	59	when	when	WRB
35646	3230	60	melted	melt	VBN
35646	3230	61	,	,	,
35646	3230	62	put	put	VBN
35646	3230	63	in	in	IN
35646	3230	64	it	-PRON-	PRP
35646	3230	65	the	the	DT
35646	3230	66	hare	hare	NN
35646	3230	67	's	's	POS
35646	3230	68	liver	liver	NN
35646	3230	69	well	well	RB
35646	3230	70	pounded	pound	VBD
35646	3230	71	,	,	,
35646	3230	72	then	then	RB
35646	3230	73	the	the	DT
35646	3230	74	blood	blood	NN
35646	3230	75	,	,	,
35646	3230	76	if	if	IN
35646	3230	77	any	any	DT
35646	3230	78	,	,	,
35646	3230	79	also	also	RB
35646	3230	80	the	the	DT
35646	3230	81	drippings	dripping	NNS
35646	3230	82	,	,	,
35646	3230	83	salt	salt	NN
35646	3230	84	,	,	,
35646	3230	85	pepper	pepper	NN
35646	3230	86	,	,	,
35646	3230	87	a	a	DT
35646	3230	88	tablespoonful	tablespoonful	NN
35646	3230	89	of	of	IN
35646	3230	90	white	white	JJ
35646	3230	91	wine	wine	NN
35646	3230	92	,	,	,
35646	3230	93	same	same	JJ
35646	3230	94	of	of	IN
35646	3230	95	broth	broth	NN
35646	3230	96	,	,	,
35646	3230	97	and	and	CC
35646	3230	98	one	one	CD
35646	3230	99	teaspoonful	teaspoonful	NN
35646	3230	100	of	of	IN
35646	3230	101	vinegar	vinegar	NN
35646	3230	102	;	;	:
35646	3230	103	when	when	WRB
35646	3230	104	of	of	IN
35646	3230	105	a	a	DT
35646	3230	106	proper	proper	JJ
35646	3230	107	thickness	thickness	NN
35646	3230	108	,	,	,
35646	3230	109	serve	serve	VB
35646	3230	110	with	with	IN
35646	3230	111	the	the	DT
35646	3230	112	hare	hare	NN
35646	3230	113	.	.	.
35646	3231	1	It	-PRON-	PRP
35646	3231	2	takes	take	VBZ
35646	3231	3	about	about	RP
35646	3231	4	an	an	DT
35646	3231	5	hour	hour	NN
35646	3231	6	to	to	TO
35646	3231	7	roast	roast	VB
35646	3231	8	it	-PRON-	PRP
35646	3231	9	well	well	RB
35646	3231	10	.	.	.
35646	3232	1	In	in	IN
35646	3232	2	a	a	DT
35646	3232	3	small	small	JJ
35646	3232	4	family	family	NN
35646	3232	5	,	,	,
35646	3232	6	the	the	DT
35646	3232	7	hind	hind	JJ
35646	3232	8	part	part	NN
35646	3232	9	is	be	VBZ
35646	3232	10	roasted	roast	VBN
35646	3232	11	,	,	,
35646	3232	12	and	and	CC
35646	3232	13	the	the	DT
35646	3232	14	fore	fore	JJ
35646	3232	15	part	part	NN
35646	3232	16	of	of	IN
35646	3232	17	the	the	DT
35646	3232	18	hare	hare	NN
35646	3232	19	is	be	VBZ
35646	3232	20	dressed	dress	VBN
35646	3232	21	in	in	IN
35646	3232	22	civet	civet	NNS
35646	3232	23	.	.	.
35646	3233	1	_	_	NNP
35646	3233	2	Baked._--Lard	Baked._--Lard	NNP
35646	3233	3	it	-PRON-	PRP
35646	3233	4	with	with	IN
35646	3233	5	salt	salt	NN
35646	3233	6	pork	pork	NN
35646	3233	7	and	and	CC
35646	3233	8	bake	bake	VB
35646	3233	9	it	-PRON-	PRP
35646	3233	10	,	,	,
35646	3233	11	basting	baste	VBG
35646	3233	12	often	often	RB
35646	3233	13	:	:	:
35646	3233	14	serve	serve	VB
35646	3233	15	in	in	IN
35646	3233	16	the	the	DT
35646	3233	17	same	same	JJ
35646	3233	18	way	way	NN
35646	3233	19	as	as	IN
35646	3233	20	a	a	DT
35646	3233	21	roasted	roasted	JJ
35646	3233	22	one	one	NN
35646	3233	23	.	.	.
35646	3234	1	_	_	NNP
35646	3234	2	The	the	DT
35646	3234	3	same	same	JJ
35646	3234	4	,	,	,
35646	3234	5	next	next	JJ
35646	3234	6	day._--If	day._--If	NNP
35646	3234	7	any	any	DT
35646	3234	8	is	be	VBZ
35646	3234	9	left	leave	VBN
35646	3234	10	from	from	IN
35646	3234	11	the	the	DT
35646	3234	12	day	day	NN
35646	3234	13	before	before	RB
35646	3234	14	,	,	,
35646	3234	15	warm	warm	VB
35646	3234	16	it	-PRON-	PRP
35646	3234	17	and	and	CC
35646	3234	18	serve	serve	VB
35646	3234	19	,	,	,
35646	3234	20	if	if	IN
35646	3234	21	in	in	IN
35646	3234	22	civet	civet	NNS
35646	3234	23	;	;	,
35646	3234	24	cut	cut	VBN
35646	3234	25	in	in	IN
35646	3234	26	slices	slice	NNS
35646	3234	27	and	and	CC
35646	3234	28	serve	serve	VB
35646	3234	29	cold	cold	JJ
35646	3234	30	,	,	,
35646	3234	31	with	with	IN
35646	3234	32	an	an	DT
35646	3234	33	oil	oil	NN
35646	3234	34	-	-	HYPH
35646	3234	35	sauce	sauce	NN
35646	3234	36	,	,	,
35646	3234	37	if	if	IN
35646	3234	38	roasted	roast	VBN
35646	3234	39	.	.	.
35646	3235	1	_	_	NNP
35646	3235	2	Leveret._--Cook	Leveret._--Cook	NNP
35646	3235	3	and	and	CC
35646	3235	4	serve	serve	VB
35646	3235	5	like	like	IN
35646	3235	6	a	a	DT
35646	3235	7	hare	hare	NN
35646	3235	8	.	.	.
35646	3236	1	A	a	DT
35646	3236	2	leveret	leveret	NN
35646	3236	3	may	may	MD
35646	3236	4	also	also	RB
35646	3236	5	be	be	VB
35646	3236	6	_	_	NNP
35646	3236	7	sautéd	sautéd	NN
35646	3236	8	_	_	NNP
35646	3236	9	like	like	IN
35646	3236	10	a	a	DT
35646	3236	11	chicken	chicken	NN
35646	3236	12	.	.	.
35646	3237	1	_	_	NNP
35646	3237	2	Pheasant	Pheasant	NNP
35646	3237	3	,	,	,
35646	3237	4	to	to	IN
35646	3237	5	select._--When	select._--When	:
35646	3237	6	young	young	JJ
35646	3237	7	,	,	,
35646	3237	8	the	the	DT
35646	3237	9	claws	claw	NNS
35646	3237	10	are	be	VBP
35646	3237	11	short	short	JJ
35646	3237	12	and	and	CC
35646	3237	13	round	round	JJ
35646	3237	14	at	at	IN
35646	3237	15	the	the	DT
35646	3237	16	end	end	NN
35646	3237	17	,	,	,
35646	3237	18	while	while	IN
35646	3237	19	they	-PRON-	PRP
35646	3237	20	are	be	VBP
35646	3237	21	long	long	JJ
35646	3237	22	and	and	CC
35646	3237	23	sharp	sharp	JJ
35646	3237	24	when	when	WRB
35646	3237	25	old	old	JJ
35646	3237	26	.	.	.
35646	3238	1	They	-PRON-	PRP
35646	3238	2	are	be	VBP
35646	3238	3	not	not	RB
35646	3238	4	fresh	fresh	JJ
35646	3238	5	when	when	WRB
35646	3238	6	the	the	DT
35646	3238	7	rump	rump	NN
35646	3238	8	is	be	VBZ
35646	3238	9	of	of	IN
35646	3238	10	a	a	DT
35646	3238	11	bluish	bluish	JJ
35646	3238	12	color	color	NN
35646	3238	13	,	,	,
35646	3238	14	but	but	CC
35646	3238	15	some	some	DT
35646	3238	16	amateurs	amateur	NNS
35646	3238	17	like	like	IN
35646	3238	18	them	-PRON-	PRP
35646	3238	19	then	then	RB
35646	3238	20	;	;	:
35646	3238	21	in	in	IN
35646	3238	22	that	that	DT
35646	3238	23	state	state	NN
35646	3238	24	,	,	,
35646	3238	25	they	-PRON-	PRP
35646	3238	26	are	be	VBP
35646	3238	27	said	say	VBN
35646	3238	28	to	to	TO
35646	3238	29	have	have	VB
35646	3238	30	a	a	DT
35646	3238	31	venison	venison	NN
35646	3238	32	taste	taste	NN
35646	3238	33	.	.	.
35646	3239	1	Some	some	DT
35646	3239	2	hang	hang	VBP
35646	3239	3	the	the	DT
35646	3239	4	bird	bird	NN
35646	3239	5	by	by	IN
35646	3239	6	the	the	DT
35646	3239	7	feathers	feather	NNS
35646	3239	8	of	of	IN
35646	3239	9	the	the	DT
35646	3239	10	tail	tail	NN
35646	3239	11	and	and	CC
35646	3239	12	leave	leave	VB
35646	3239	13	it	-PRON-	PRP
35646	3239	14	so	so	RB
35646	3239	15	till	till	IN
35646	3239	16	it	-PRON-	PRP
35646	3239	17	falls	fall	VBZ
35646	3239	18	;	;	:
35646	3239	19	then	then	RB
35646	3239	20	they	-PRON-	PRP
35646	3239	21	prepare	prepare	VBP
35646	3239	22	and	and	CC
35646	3239	23	eat	eat	VB
35646	3239	24	it	-PRON-	PRP
35646	3239	25	.	.	.
35646	3240	1	It	-PRON-	PRP
35646	3240	2	does	do	VBZ
35646	3240	3	not	not	RB
35646	3240	4	fall	fall	VB
35646	3240	5	until	until	IN
35646	3240	6	very	very	RB
35646	3240	7	"	"	``
35646	3240	8	high	high	JJ
35646	3240	9	,	,	,
35646	3240	10	"	"	''
35646	3240	11	or	or	CC
35646	3240	12	rather	rather	RB
35646	3240	13	when	when	WRB
35646	3240	14	tainted	taint	VBN
35646	3240	15	.	.	.
35646	3241	1	They	-PRON-	PRP
35646	3241	2	ought	ought	MD
35646	3241	3	not	not	RB
35646	3241	4	to	to	TO
35646	3241	5	be	be	VB
35646	3241	6	cooked	cook	VBN
35646	3241	7	when	when	WRB
35646	3241	8	very	very	RB
35646	3241	9	fresh	fresh	JJ
35646	3241	10	,	,	,
35646	3241	11	as	as	IN
35646	3241	12	they	-PRON-	PRP
35646	3241	13	have	have	VBP
35646	3241	14	not	not	RB
35646	3241	15	as	as	RB
35646	3241	16	delicate	delicate	JJ
35646	3241	17	a	a	DT
35646	3241	18	taste	taste	NN
35646	3241	19	then	then	RB
35646	3241	20	as	as	IN
35646	3241	21	when	when	WRB
35646	3241	22	rather	rather	RB
35646	3241	23	"	"	``
35646	3241	24	high	high	JJ
35646	3241	25	.	.	.
35646	3241	26	"	"	''
35646	3242	1	_	_	NNP
35646	3242	2	Pheasants	Pheasants	NNPS
35646	3242	3	_	_	NNP
35646	3242	4	are	be	VBP
35646	3242	5	prepared	prepare	VBN
35646	3242	6	,	,	,
35646	3242	7	cooked	cook	VBN
35646	3242	8	,	,	,
35646	3242	9	and	and	CC
35646	3242	10	served	serve	VBD
35646	3242	11	like	like	IN
35646	3242	12	_	_	NNP
35646	3242	13	prairie	prairie	NN
35646	3242	14	-	-	HYPH
35646	3242	15	birds	bird	NNS
35646	3242	16	_	_	NNP
35646	3242	17	in	in	IN
35646	3242	18	every	every	DT
35646	3242	19	way	way	NN
35646	3242	20	.	.	.
35646	3243	1	_	_	NNP
35646	3243	2	Crane	Crane	NNP
35646	3243	3	,	,	,
35646	3243	4	Ostrich	Ostrich	NNP
35646	3243	5	,	,	,
35646	3243	6	Peacock	Peacock	NNP
35646	3243	7	,	,	,
35646	3243	8	Pelican	Pelican	NNP
35646	3243	9	,	,	,
35646	3243	10	or	or	CC
35646	3243	11	other	other	JJ
35646	3243	12	Large	large	JJ
35646	3243	13	Birds._--These	birds._--these	JJ
35646	3243	14	birds	bird	NNS
35646	3243	15	are	be	VBP
35646	3243	16	seldom	seldom	RB
35646	3243	17	eaten	eat	VBN
35646	3243	18	.	.	.
35646	3244	1	When	when	WRB
35646	3244	2	old	old	JJ
35646	3244	3	,	,	,
35646	3244	4	they	-PRON-	PRP
35646	3244	5	are	be	VBP
35646	3244	6	tough	tough	JJ
35646	3244	7	,	,	,
35646	3244	8	and	and	CC
35646	3244	9	of	of	IN
35646	3244	10	a	a	DT
35646	3244	11	disagreeable	disagreeable	JJ
35646	3244	12	taste	taste	NN
35646	3244	13	.	.	.
35646	3245	1	When	when	WRB
35646	3245	2	young	young	JJ
35646	3245	3	,	,	,
35646	3245	4	they	-PRON-	PRP
35646	3245	5	are	be	VBP
35646	3245	6	not	not	RB
35646	3245	7	so	so	RB
35646	3245	8	bad	bad	JJ
35646	3245	9	,	,	,
35646	3245	10	and	and	CC
35646	3245	11	may	may	MD
35646	3245	12	be	be	VB
35646	3245	13	prepared	prepare	VBN
35646	3245	14	like	like	IN
35646	3245	15	a	a	DT
35646	3245	16	turkey	turkey	NN
35646	3245	17	stuffed	stuff	VBN
35646	3245	18	or	or	CC
35646	3245	19	stewed	stew	VBD
35646	3245	20	.	.	.
35646	3246	1	_	_	NNP
35646	3246	2	Prairie	Prairie	NNP
35646	3246	3	-	-	HYPH
35646	3246	4	bird	bird	NNP
35646	3246	5	,	,	,
35646	3246	6	Prairie	Prairie	NNP
35646	3246	7	-	-	HYPH
35646	3246	8	hen	hen	NNP
35646	3246	9	,	,	,
35646	3246	10	and	and	CC
35646	3246	11	Partridge._--An	Partridge._--An	VBD
35646	3246	12	old	old	JJ
35646	3246	13	prairie	prairie	NN
35646	3246	14	-	-	HYPH
35646	3246	15	hen	hen	NN
35646	3246	16	has	have	VBZ
35646	3246	17	a	a	DT
35646	3246	18	white	white	JJ
35646	3246	19	bill	bill	NN
35646	3246	20	and	and	CC
35646	3246	21	bluish	bluish	JJ
35646	3246	22	legs	leg	NNS
35646	3246	23	;	;	:
35646	3246	24	when	when	WRB
35646	3246	25	young	young	JJ
35646	3246	26	,	,	,
35646	3246	27	the	the	DT
35646	3246	28	bill	bill	NN
35646	3246	29	is	be	VBZ
35646	3246	30	of	of	IN
35646	3246	31	a	a	DT
35646	3246	32	rather	rather	RB
35646	3246	33	dark	dark	JJ
35646	3246	34	-	-	HYPH
35646	3246	35	gray	gray	JJ
35646	3246	36	color	color	NN
35646	3246	37	,	,	,
35646	3246	38	and	and	CC
35646	3246	39	the	the	DT
35646	3246	40	legs	leg	NNS
35646	3246	41	are	be	VBP
35646	3246	42	yellowish	yellowish	JJ
35646	3246	43	.	.	.
35646	3247	1	As	as	RB
35646	3247	2	long	long	RB
35646	3247	3	as	as	IN
35646	3247	4	the	the	DT
35646	3247	5	rump	rump	NN
35646	3247	6	does	do	VBZ
35646	3247	7	not	not	RB
35646	3247	8	turn	turn	VB
35646	3247	9	bluish	bluish	JJ
35646	3247	10	,	,	,
35646	3247	11	it	-PRON-	PRP
35646	3247	12	is	be	VBZ
35646	3247	13	fresh	fresh	JJ
35646	3247	14	enough	enough	RB
35646	3247	15	.	.	.
35646	3248	1	_	_	NNP
35646	3248	2	To	to	TO
35646	3248	3	prepare._--Clean	prepare._--clean	VB
35646	3248	4	and	and	CC
35646	3248	5	prepare	prepare	VB
35646	3248	6	a	a	DT
35646	3248	7	prairie	prairie	NN
35646	3248	8	-	-	HYPH
35646	3248	9	hen	hen	NN
35646	3248	10	as	as	IN
35646	3248	11	directed	direct	VBN
35646	3248	12	for	for	IN
35646	3248	13	poultry	poultry	NN
35646	3248	14	in	in	IN
35646	3248	15	general	general	JJ
35646	3248	16	.	.	.
35646	3249	1	_	_	NNP
35646	3249	2	Baked._--Clean	Baked._--Clean	NNP
35646	3249	3	and	and	CC
35646	3249	4	prepare	prepare	VB
35646	3249	5	the	the	DT
35646	3249	6	bird	bird	NN
35646	3249	7	as	as	IN
35646	3249	8	directed	direct	VBN
35646	3249	9	,	,	,
35646	3249	10	then	then	RB
35646	3249	11	cut	cut	VB
35646	3249	12	off	off	RP
35646	3249	13	the	the	DT
35646	3249	14	claws	claws	NN
35646	3249	15	to	to	IN
35646	3249	16	about	about	IN
35646	3249	17	half	half	PDT
35646	3249	18	their	-PRON-	PRP$
35646	3249	19	length	length	NN
35646	3249	20	.	.	.
35646	3250	1	Truss	Truss	NNP
35646	3250	2	the	the	DT
35646	3250	3	prairie	prairie	NN
35646	3250	4	-	-	HYPH
35646	3250	5	hen	hen	NN
35646	3250	6	as	as	IN
35646	3250	7	directed	direct	VBN
35646	3250	8	for	for	IN
35646	3250	9	chicken	chicken	NN
35646	3250	10	,	,	,
35646	3250	11	and	and	CC
35646	3250	12	then	then	RB
35646	3250	13	cover	cover	VB
35646	3250	14	its	-PRON-	PRP$
35646	3250	15	breast	breast	NN
35646	3250	16	with	with	IN
35646	3250	17	a	a	DT
35646	3250	18	thin	thin	JJ
35646	3250	19	slice	slice	NN
35646	3250	20	of	of	IN
35646	3250	21	fat	fat	NN
35646	3250	22	salt	salt	NN
35646	3250	23	pork	pork	NN
35646	3250	24	,	,	,
35646	3250	25	but	but	CC
35646	3250	26	do	do	VBP
35646	3250	27	not	not	RB
35646	3250	28	cover	cover	VB
35646	3250	29	the	the	DT
35646	3250	30	back	back	NN
35646	3250	31	of	of	IN
35646	3250	32	the	the	DT
35646	3250	33	bird	bird	NN
35646	3250	34	.	.	.
35646	3251	1	Tie	tie	VB
35646	3251	2	the	the	DT
35646	3251	3	salt	salt	NN
35646	3251	4	pork	pork	NN
35646	3251	5	with	with	IN
35646	3251	6	twine	twine	NN
35646	3251	7	.	.	.
35646	3252	1	Place	place	VB
35646	3252	2	the	the	DT
35646	3252	3	prairie	prairie	NN
35646	3252	4	-	-	HYPH
35646	3252	5	hen	hen	NN
35646	3252	6	on	on	IN
35646	3252	7	its	-PRON-	PRP$
35646	3252	8	back	back	NN
35646	3252	9	in	in	IN
35646	3252	10	the	the	DT
35646	3252	11	baking	baking	NN
35646	3252	12	-	-	HYPH
35646	3252	13	pan	pan	NN
35646	3252	14	,	,	,
35646	3252	15	with	with	IN
35646	3252	16	a	a	DT
35646	3252	17	piece	piece	NN
35646	3252	18	of	of	IN
35646	3252	19	butter	butter	NN
35646	3252	20	the	the	DT
35646	3252	21	size	size	NN
35646	3252	22	of	of	IN
35646	3252	23	a	a	DT
35646	3252	24	walnut	walnut	NN
35646	3252	25	on	on	IN
35646	3252	26	it	-PRON-	PRP
35646	3252	27	;	;	:
35646	3252	28	set	set	VBD
35646	3252	29	it	-PRON-	PRP
35646	3252	30	in	in	IN
35646	3252	31	a	a	DT
35646	3252	32	quick	quick	JJ
35646	3252	33	oven	oven	NN
35646	3252	34	(	(	-LRB-
35646	3252	35	about	about	RB
35646	3252	36	400	400	CD
35646	3252	37	deg	deg	NN
35646	3252	38	.	.	.
35646	3253	1	Fahr	Fahr	NNS
35646	3253	2	.	.	.
35646	3254	1	)	)	-RRB-
35646	3254	2	,	,	,
35646	3254	3	baste	baste	NNP
35646	3254	4	often	often	RB
35646	3254	5	,	,	,
35646	3254	6	and	and	CC
35646	3254	7	serve	serve	VB
35646	3254	8	when	when	WRB
35646	3254	9	rather	rather	RB
35646	3254	10	underdone	underdone	JJ
35646	3254	11	.	.	.
35646	3255	1	While	while	IN
35646	3255	2	the	the	DT
35646	3255	3	bird	bird	NN
35646	3255	4	is	be	VBZ
35646	3255	5	baking	bake	VBG
35646	3255	6	,	,	,
35646	3255	7	prepare	prepare	VB
35646	3255	8	some	some	DT
35646	3255	9	fresh	fresh	JJ
35646	3255	10	water	water	NN
35646	3255	11	-	-	HYPH
35646	3255	12	cress	cress	NN
35646	3255	13	,	,	,
35646	3255	14	place	place	VB
35646	3255	15	some	some	DT
35646	3255	16	of	of	IN
35646	3255	17	it	-PRON-	PRP
35646	3255	18	all	all	DT
35646	3255	19	around	around	IN
35646	3255	20	the	the	DT
35646	3255	21	bird	bird	NN
35646	3255	22	;	;	:
35646	3255	23	mix	mix	VB
35646	3255	24	lemon	lemon	NN
35646	3255	25	-	-	HYPH
35646	3255	26	juice	juice	NN
35646	3255	27	with	with	IN
35646	3255	28	the	the	DT
35646	3255	29	gravy	gravy	NN
35646	3255	30	and	and	CC
35646	3255	31	turn	turn	VB
35646	3255	32	it	-PRON-	PRP
35646	3255	33	over	over	IN
35646	3255	34	the	the	DT
35646	3255	35	bird	bird	NN
35646	3255	36	and	and	CC
35646	3255	37	water	water	NN
35646	3255	38	-	-	HYPH
35646	3255	39	cress	cress	NN
35646	3255	40	,	,	,
35646	3255	41	and	and	CC
35646	3255	42	serve	serve	VB
35646	3255	43	warm	warm	JJ
35646	3255	44	.	.	.
35646	3256	1	It	-PRON-	PRP
35646	3256	2	may	may	MD
35646	3256	3	also	also	RB
35646	3256	4	be	be	VB
35646	3256	5	served	serve	VBN
35646	3256	6	after	after	IN
35646	3256	7	being	be	VBG
35646	3256	8	baked	bake	VBN
35646	3256	9	,	,	,
35646	3256	10	the	the	DT
35646	3256	11	same	same	JJ
35646	3256	12	as	as	IN
35646	3256	13	directed	direct	VBN
35646	3256	14	for	for	IN
35646	3256	15	a	a	DT
35646	3256	16	roasted	roasted	JJ
35646	3256	17	one	one	NN
35646	3256	18	.	.	.
35646	3257	1	_	_	NNP
35646	3257	2	Broiled._--Clean	Broiled._--Clean	NNP
35646	3257	3	and	and	CC
35646	3257	4	prepare	prepare	VB
35646	3257	5	as	as	IN
35646	3257	6	directed	direct	VBN
35646	3257	7	,	,	,
35646	3257	8	then	then	RB
35646	3257	9	split	split	VB
35646	3257	10	the	the	DT
35646	3257	11	back	back	NN
35646	3257	12	of	of	IN
35646	3257	13	the	the	DT
35646	3257	14	prairie	prairie	NN
35646	3257	15	-	-	HYPH
35646	3257	16	hen	hen	NN
35646	3257	17	so	so	IN
35646	3257	18	as	as	IN
35646	3257	19	to	to	TO
35646	3257	20	open	open	VB
35646	3257	21	it	-PRON-	PRP
35646	3257	22	;	;	:
35646	3257	23	salt	salt	NN
35646	3257	24	,	,	,
35646	3257	25	pepper	pepper	NN
35646	3257	26	,	,	,
35646	3257	27	and	and	CC
35646	3257	28	butter	butter	VB
35646	3257	29	it	-PRON-	PRP
35646	3257	30	by	by	IN
35646	3257	31	means	mean	NNS
35646	3257	32	of	of	IN
35646	3257	33	a	a	DT
35646	3257	34	brush	brush	NN
35646	3257	35	;	;	:
35646	3257	36	place	place	VB
35646	3257	37	it	-PRON-	PRP
35646	3257	38	on	on	IN
35646	3257	39	the	the	DT
35646	3257	40	gridiron	gridiron	NN
35646	3257	41	over	over	IN
35646	3257	42	a	a	DT
35646	3257	43	good	good	JJ
35646	3257	44	fire	fire	NN
35646	3257	45	;	;	:
35646	3257	46	turn	turn	VB
35646	3257	47	over	over	RP
35646	3257	48	three	three	CD
35646	3257	49	or	or	CC
35646	3257	50	four	four	CD
35646	3257	51	times	time	NNS
35646	3257	52	;	;	:
35646	3257	53	as	as	RB
35646	3257	54	soon	soon	RB
35646	3257	55	as	as	IN
35646	3257	56	done	do	VBN
35646	3257	57	,	,	,
35646	3257	58	sprinkle	sprinkle	VB
35646	3257	59	on	on	IN
35646	3257	60	it	-PRON-	PRP
35646	3257	61	a	a	DT
35646	3257	62	little	little	JJ
35646	3257	63	allspice	allspice	NN
35646	3257	64	,	,	,
35646	3257	65	dish	dish	VB
35646	3257	66	the	the	DT
35646	3257	67	bird	bird	NN
35646	3257	68	,	,	,
35646	3257	69	spread	spread	VB
35646	3257	70	a	a	DT
35646	3257	71	_	_	NNP
35646	3257	72	maître	maître	NNP
35646	3257	73	d'hôtel	d'hôtel	NNP
35646	3257	74	_	_	NNP
35646	3257	75	sauce	sauce	NN
35646	3257	76	on	on	IN
35646	3257	77	it	-PRON-	PRP
35646	3257	78	,	,	,
35646	3257	79	and	and	CC
35646	3257	80	serve	serve	VB
35646	3257	81	warm	warm	JJ
35646	3257	82	.	.	.
35646	3258	1	It	-PRON-	PRP
35646	3258	2	is	be	VBZ
35646	3258	3	also	also	RB
35646	3258	4	served	serve	VBN
35646	3258	5	with	with	IN
35646	3258	6	a	a	DT
35646	3258	7	_	_	NNP
35646	3258	8	piquante	piquante	NN
35646	3258	9	_	_	NNP
35646	3258	10	,	,	,
35646	3258	11	_	_	NNP
35646	3258	12	poivrade	poivrade	NNP
35646	3258	13	_	_	NNP
35646	3258	14	,	,	,
35646	3258	15	or	or	CC
35646	3258	16	_	_	NNP
35646	3258	17	ravigote	ravigote	NNP
35646	3258	18	sauce	sauce	NN
35646	3258	19	_	_	NNP
35646	3258	20	.	.	.
35646	3259	1	_	_	NNP
35646	3259	2	Another	another	DT
35646	3259	3	way._--Split	way._--Split	MD
35646	3259	4	the	the	DT
35646	3259	5	prairie	prairie	NN
35646	3259	6	-	-	HYPH
35646	3259	7	hen	hen	NN
35646	3259	8	in	in	IN
35646	3259	9	two	two	CD
35646	3259	10	lengthwise	lengthwise	RB
35646	3259	11	so	so	IN
35646	3259	12	as	as	IN
35646	3259	13	to	to	TO
35646	3259	14	make	make	VB
35646	3259	15	two	two	CD
35646	3259	16	equal	equal	JJ
35646	3259	17	pieces	piece	NNS
35646	3259	18	.	.	.
35646	3260	1	Put	put	VB
35646	3260	2	one	one	CD
35646	3260	3	ounce	ounce	NN
35646	3260	4	of	of	IN
35646	3260	5	butter	butter	NN
35646	3260	6	in	in	IN
35646	3260	7	a	a	DT
35646	3260	8	stewpan	stewpan	NN
35646	3260	9	and	and	CC
35646	3260	10	set	set	VBD
35646	3260	11	it	-PRON-	PRP
35646	3260	12	on	on	IN
35646	3260	13	a	a	DT
35646	3260	14	good	good	JJ
35646	3260	15	fire	fire	NN
35646	3260	16	;	;	:
35646	3260	17	when	when	WRB
35646	3260	18	melted	melt	VBN
35646	3260	19	,	,	,
35646	3260	20	lay	lie	VBD
35646	3260	21	the	the	DT
35646	3260	22	two	two	CD
35646	3260	23	halves	half	NNS
35646	3260	24	of	of	IN
35646	3260	25	the	the	DT
35646	3260	26	bird	bird	NN
35646	3260	27	in	in	IN
35646	3260	28	;	;	:
35646	3260	29	turn	turn	VB
35646	3260	30	over	over	RP
35646	3260	31	and	and	CC
35646	3260	32	leave	leave	VB
35646	3260	33	them	-PRON-	PRP
35646	3260	34	till	till	IN
35646	3260	35	a	a	DT
35646	3260	36	little	little	JJ
35646	3260	37	more	more	JJR
35646	3260	38	than	than	IN
35646	3260	39	half	half	RB
35646	3260	40	cooked	cook	VBN
35646	3260	41	,	,	,
35646	3260	42	when	when	WRB
35646	3260	43	take	take	VB
35646	3260	44	them	-PRON-	PRP
35646	3260	45	off	off	RP
35646	3260	46	.	.	.
35646	3261	1	Envelop	envelop	NN
35646	3261	2	each	each	DT
35646	3261	3	piece	piece	NN
35646	3261	4	in	in	IN
35646	3261	5	buttered	butter	VBN
35646	3261	6	paper	paper	NN
35646	3261	7	,	,	,
35646	3261	8	place	place	VB
35646	3261	9	them	-PRON-	PRP
35646	3261	10	on	on	IN
35646	3261	11	the	the	DT
35646	3261	12	gridiron	gridiron	NN
35646	3261	13	,	,	,
35646	3261	14	and	and	CC
35646	3261	15	set	set	VBD
35646	3261	16	it	-PRON-	PRP
35646	3261	17	on	on	IN
35646	3261	18	a	a	DT
35646	3261	19	rather	rather	RB
35646	3261	20	brisk	brisk	JJ
35646	3261	21	fire	fire	NN
35646	3261	22	for	for	IN
35646	3261	23	about	about	RB
35646	3261	24	fifteen	fifteen	CD
35646	3261	25	minutes	minute	NNS
35646	3261	26	,	,	,
35646	3261	27	turning	turn	VBG
35646	3261	28	over	over	RP
35646	3261	29	once	once	RB
35646	3261	30	only	only	RB
35646	3261	31	,	,	,
35646	3261	32	and	and	CC
35646	3261	33	serve	serve	VB
35646	3261	34	with	with	IN
35646	3261	35	the	the	DT
35646	3261	36	following	follow	VBG
35646	3261	37	sauce	sauce	NN
35646	3261	38	:	:	:
35646	3261	39	Put	put	VB
35646	3261	40	with	with	IN
35646	3261	41	the	the	DT
35646	3261	42	butter	butter	NN
35646	3261	43	in	in	IN
35646	3261	44	the	the	DT
35646	3261	45	pan	pan	NN
35646	3261	46	in	in	IN
35646	3261	47	which	which	WDT
35646	3261	48	was	be	VBD
35646	3261	49	the	the	DT
35646	3261	50	bird	bird	NN
35646	3261	51	,	,	,
35646	3261	52	about	about	IN
35646	3261	53	a	a	DT
35646	3261	54	teaspoonful	teaspoonful	NN
35646	3261	55	of	of	IN
35646	3261	56	chopped	chop	VBN
35646	3261	57	parsley	parsley	NN
35646	3261	58	,	,	,
35646	3261	59	same	same	JJ
35646	3261	60	of	of	IN
35646	3261	61	chopped	chop	VBN
35646	3261	62	mushrooms	mushroom	NNS
35646	3261	63	,	,	,
35646	3261	64	salt	salt	NN
35646	3261	65	,	,	,
35646	3261	66	pepper	pepper	NN
35646	3261	67	,	,	,
35646	3261	68	and	and	CC
35646	3261	69	a	a	DT
35646	3261	70	pinch	pinch	NN
35646	3261	71	of	of	IN
35646	3261	72	allspice	allspice	NN
35646	3261	73	;	;	:
35646	3261	74	sprinkle	sprinkle	VB
35646	3261	75	in	in	RP
35646	3261	76	and	and	CC
35646	3261	77	stir	stir	VB
35646	3261	78	at	at	IN
35646	3261	79	the	the	DT
35646	3261	80	same	same	JJ
35646	3261	81	time	time	NN
35646	3261	82	a	a	DT
35646	3261	83	teaspoonful	teaspoonful	NN
35646	3261	84	of	of	IN
35646	3261	85	flour	flour	NN
35646	3261	86	;	;	:
35646	3261	87	add	add	VB
35646	3261	88	a	a	DT
35646	3261	89	gill	gill	NN
35646	3261	90	of	of	IN
35646	3261	91	white	white	JJ
35646	3261	92	wine	wine	NN
35646	3261	93	,	,	,
35646	3261	94	same	same	JJ
35646	3261	95	of	of	IN
35646	3261	96	broth	broth	NN
35646	3261	97	;	;	:
35646	3261	98	boil	boil	VB
35646	3261	99	gently	gently	RB
35646	3261	100	till	till	IN
35646	3261	101	of	of	IN
35646	3261	102	a	a	DT
35646	3261	103	proper	proper	JJ
35646	3261	104	thickness	thickness	NN
35646	3261	105	,	,	,
35646	3261	106	and	and	CC
35646	3261	107	serve	serve	VB
35646	3261	108	the	the	DT
35646	3261	109	bird	bird	NN
35646	3261	110	with	with	IN
35646	3261	111	it	-PRON-	PRP
35646	3261	112	,	,	,
35646	3261	113	either	either	CC
35646	3261	114	on	on	IN
35646	3261	115	the	the	DT
35646	3261	116	same	same	JJ
35646	3261	117	dish	dish	NN
35646	3261	118	or	or	CC
35646	3261	119	separately	separately	RB
35646	3261	120	.	.	.
35646	3262	1	Serve	serve	VB
35646	3262	2	as	as	RB
35646	3262	3	warm	warm	JJ
35646	3262	4	as	as	IN
35646	3262	5	possible	possible	JJ
35646	3262	6	.	.	.
35646	3263	1	_	_	NNP
35646	3263	2	With	with	IN
35646	3263	3	Cabbage._--Clean	Cabbage._--Clean	NNP
35646	3263	4	and	and	CC
35646	3263	5	truss	truss	NNP
35646	3263	6	the	the	DT
35646	3263	7	prairie	prairie	NN
35646	3263	8	-	-	HYPH
35646	3263	9	chicken	chicken	NN
35646	3263	10	as	as	IN
35646	3263	11	directed	direct	VBN
35646	3263	12	for	for	IN
35646	3263	13	birds	bird	NNS
35646	3263	14	;	;	:
35646	3263	15	fry	fry	VB
35646	3263	16	it	-PRON-	PRP
35646	3263	17	a	a	DT
35646	3263	18	little	little	JJ
35646	3263	19	with	with	IN
35646	3263	20	butter	butter	NN
35646	3263	21	,	,	,
35646	3263	22	just	just	RB
35646	3263	23	enough	enough	RB
35646	3263	24	to	to	TO
35646	3263	25	color	color	VB
35646	3263	26	it	-PRON-	PRP
35646	3263	27	;	;	:
35646	3263	28	then	then	RB
35646	3263	29	place	place	VB
35646	3263	30	a	a	DT
35646	3263	31	cabbage	cabbage	NN
35646	3263	32	,	,	,
35646	3263	33	previously	previously	RB
35646	3263	34	blanched	blanch	VBN
35646	3263	35	,	,	,
35646	3263	36	cut	cut	VBN
35646	3263	37	in	in	IN
35646	3263	38	four	four	CD
35646	3263	39	pieces	piece	NNS
35646	3263	40	,	,	,
35646	3263	41	all	all	RB
35646	3263	42	around	around	IN
35646	3263	43	it	-PRON-	PRP
35646	3263	44	;	;	:
35646	3263	45	also	also	RB
35646	3263	46	about	about	IN
35646	3263	47	four	four	CD
35646	3263	48	ounces	ounce	NNS
35646	3263	49	of	of	IN
35646	3263	50	lean	lean	JJ
35646	3263	51	salt	salt	NN
35646	3263	52	pork	pork	NN
35646	3263	53	,	,	,
35646	3263	54	one	one	CD
35646	3263	55	onion	onion	NN
35646	3263	56	whole	whole	NN
35646	3263	57	;	;	:
35646	3263	58	just	just	RB
35646	3263	59	cover	cover	VB
35646	3263	60	the	the	DT
35646	3263	61	whole	whole	NN
35646	3263	62	with	with	IN
35646	3263	63	cold	cold	JJ
35646	3263	64	water	water	NN
35646	3263	65	(	(	-LRB-
35646	3263	66	it	-PRON-	PRP
35646	3263	67	requires	require	VBZ
35646	3263	68	about	about	IN
35646	3263	69	one	one	CD
35646	3263	70	pint	pint	NN
35646	3263	71	of	of	IN
35646	3263	72	it	-PRON-	PRP
35646	3263	73	if	if	IN
35646	3263	74	the	the	DT
35646	3263	75	pan	pan	NN
35646	3263	76	is	be	VBZ
35646	3263	77	of	of	IN
35646	3263	78	a	a	DT
35646	3263	79	proper	proper	JJ
35646	3263	80	size	size	NN
35646	3263	81	)	)	-RRB-
35646	3263	82	;	;	:
35646	3263	83	when	when	WRB
35646	3263	84	the	the	DT
35646	3263	85	cabbage	cabbage	NN
35646	3263	86	is	be	VBZ
35646	3263	87	boiled	boil	VBN
35646	3263	88	down	down	RP
35646	3263	89	,	,	,
35646	3263	90	baste	baste	NNP
35646	3263	91	occasionally	occasionally	RB
35646	3263	92	with	with	IN
35646	3263	93	the	the	DT
35646	3263	94	juice	juice	NN
35646	3263	95	,	,	,
35646	3263	96	and	and	CC
35646	3263	97	if	if	IN
35646	3263	98	it	-PRON-	PRP
35646	3263	99	boils	boil	VBZ
35646	3263	100	away	away	RB
35646	3263	101	add	add	VBP
35646	3263	102	a	a	DT
35646	3263	103	little	little	JJ
35646	3263	104	broth	broth	NN
35646	3263	105	or	or	CC
35646	3263	106	water	water	NN
35646	3263	107	;	;	:
35646	3263	108	keep	keep	VB
35646	3263	109	enough	enough	JJ
35646	3263	110	to	to	TO
35646	3263	111	baste	baste	VB
35646	3263	112	till	till	IN
35646	3263	113	done	do	VBN
35646	3263	114	,	,	,
35646	3263	115	then	then	RB
35646	3263	116	dish	dish	VB
35646	3263	117	the	the	DT
35646	3263	118	prairie	prairie	NN
35646	3263	119	-	-	HYPH
35646	3263	120	chicken	chicken	NN
35646	3263	121	with	with	IN
35646	3263	122	the	the	DT
35646	3263	123	cabbage	cabbage	NN
35646	3263	124	around	around	RB
35646	3263	125	,	,	,
35646	3263	126	also	also	RB
35646	3263	127	the	the	DT
35646	3263	128	salt	salt	NN
35646	3263	129	pork	pork	NN
35646	3263	130	if	if	IN
35646	3263	131	liked	like	VBN
35646	3263	132	;	;	:
35646	3263	133	turn	turn	VB
35646	3263	134	the	the	DT
35646	3263	135	juice	juice	NN
35646	3263	136	all	all	RB
35646	3263	137	over	over	RB
35646	3263	138	through	through	IN
35646	3263	139	a	a	DT
35646	3263	140	strainer	strainer	NN
35646	3263	141	.	.	.
35646	3264	1	In	in	IN
35646	3264	2	case	case	NN
35646	3264	3	it	-PRON-	PRP
35646	3264	4	is	be	VBZ
35646	3264	5	not	not	RB
35646	3264	6	salt	salt	NN
35646	3264	7	enough	enough	RB
35646	3264	8	,	,	,
35646	3264	9	add	add	VB
35646	3264	10	salt	salt	NN
35646	3264	11	while	while	IN
35646	3264	12	basting	baste	VBG
35646	3264	13	.	.	.
35646	3265	1	The	the	DT
35646	3265	2	flesh	flesh	NN
35646	3265	3	of	of	IN
35646	3265	4	a	a	DT
35646	3265	5	prairie	prairie	NN
35646	3265	6	-	-	HYPH
35646	3265	7	chicken	chicken	NN
35646	3265	8	is	be	VBZ
35646	3265	9	naturally	naturally	RB
35646	3265	10	dry	dry	JJ
35646	3265	11	,	,	,
35646	3265	12	and	and	CC
35646	3265	13	by	by	IN
35646	3265	14	being	be	VBG
35646	3265	15	cooked	cook	VBN
35646	3265	16	with	with	IN
35646	3265	17	cabbage	cabbage	NN
35646	3265	18	it	-PRON-	PRP
35646	3265	19	is	be	VBZ
35646	3265	20	kept	keep	VBN
35646	3265	21	moist	moist	JJ
35646	3265	22	all	all	PDT
35646	3265	23	the	the	DT
35646	3265	24	time	time	NN
35646	3265	25	and	and	CC
35646	3265	26	is	be	VBZ
35646	3265	27	juicy	juicy	JJ
35646	3265	28	when	when	WRB
35646	3265	29	done	do	VBN
35646	3265	30	.	.	.
35646	3266	1	For	for	IN
35646	3266	2	those	those	DT
35646	3266	3	who	who	WP
35646	3266	4	have	have	VBP
35646	3266	5	no	no	DT
35646	3266	6	prejudice	prejudice	NN
35646	3266	7	against	against	IN
35646	3266	8	cabbage	cabbage	NN
35646	3266	9	,	,	,
35646	3266	10	it	-PRON-	PRP
35646	3266	11	is	be	VBZ
35646	3266	12	the	the	DT
35646	3266	13	best	good	JJS
35646	3266	14	way	way	NN
35646	3266	15	to	to	TO
35646	3266	16	prepare	prepare	VB
35646	3266	17	a	a	DT
35646	3266	18	prairie	prairie	NN
35646	3266	19	-	-	HYPH
35646	3266	20	bird	bird	NN
35646	3266	21	.	.	.
35646	3267	1	_	_	NNP
35646	3267	2	Another	another	DT
35646	3267	3	way._--Lard	way._--lard	NN
35646	3267	4	two	two	CD
35646	3267	5	prairie	prairie	NN
35646	3267	6	-	-	HYPH
35646	3267	7	birds	bird	NNS
35646	3267	8	as	as	IN
35646	3267	9	directed	direct	VBN
35646	3267	10	for	for	IN
35646	3267	11	larding	lard	VBG
35646	3267	12	,	,	,
35646	3267	13	after	after	IN
35646	3267	14	being	be	VBG
35646	3267	15	cleaned	clean	VBN
35646	3267	16	and	and	CC
35646	3267	17	prepared	prepare	VBN
35646	3267	18	as	as	IN
35646	3267	19	directed	direct	VBN
35646	3267	20	.	.	.
35646	3268	1	Put	put	VB
35646	3268	2	in	in	RP
35646	3268	3	a	a	DT
35646	3268	4	stewpan	stewpan	NN
35646	3268	5	half	half	PDT
35646	3268	6	a	a	DT
35646	3268	7	pound	pound	NN
35646	3268	8	of	of	IN
35646	3268	9	bacon	bacon	NN
35646	3268	10	cut	cut	VBN
35646	3268	11	in	in	IN
35646	3268	12	slices	slice	NNS
35646	3268	13	,	,	,
35646	3268	14	with	with	IN
35646	3268	15	four	four	CD
35646	3268	16	onions	onion	NNS
35646	3268	17	,	,	,
35646	3268	18	two	two	CD
35646	3268	19	carrots	carrot	NNS
35646	3268	20	cut	cut	VBN
35646	3268	21	in	in	IN
35646	3268	22	pieces	piece	NNS
35646	3268	23	,	,	,
35646	3268	24	a	a	DT
35646	3268	25	small	small	JJ
35646	3268	26	dried	dry	VBN
35646	3268	27	or	or	CC
35646	3268	28	Bologna	bologna	JJ
35646	3268	29	sausage	sausage	NN
35646	3268	30	,	,	,
35646	3268	31	two	two	CD
35646	3268	32	sprigs	sprig	NNS
35646	3268	33	of	of	IN
35646	3268	34	parsley	parsley	NNP
35646	3268	35	,	,	,
35646	3268	36	one	one	CD
35646	3268	37	of	of	IN
35646	3268	38	thyme	thyme	NNS
35646	3268	39	,	,	,
35646	3268	40	two	two	CD
35646	3268	41	cloves	clove	NNS
35646	3268	42	,	,	,
35646	3268	43	a	a	DT
35646	3268	44	bay	bay	NN
35646	3268	45	-	-	HYPH
35646	3268	46	leaf	leaf	NN
35646	3268	47	,	,	,
35646	3268	48	a	a	DT
35646	3268	49	little	little	JJ
35646	3268	50	grated	grated	JJ
35646	3268	51	nutmeg	nutmeg	NN
35646	3268	52	,	,	,
35646	3268	53	and	and	CC
35646	3268	54	a	a	DT
35646	3268	55	cabbage	cabbage	NN
35646	3268	56	cut	cut	VBN
35646	3268	57	rather	rather	RB
35646	3268	58	fine	fine	JJ
35646	3268	59	,	,	,
35646	3268	60	and	and	CC
35646	3268	61	which	which	WDT
35646	3268	62	is	be	VBZ
35646	3268	63	to	to	TO
35646	3268	64	be	be	VB
35646	3268	65	previously	previously	RB
35646	3268	66	thrown	throw	VBN
35646	3268	67	in	in	IN
35646	3268	68	boiling	boil	VBG
35646	3268	69	water	water	NN
35646	3268	70	and	and	CC
35646	3268	71	boiled	boil	VBD
35646	3268	72	ten	ten	CD
35646	3268	73	minutes	minute	NNS
35646	3268	74	;	;	:
35646	3268	75	then	then	RB
35646	3268	76	the	the	DT
35646	3268	77	two	two	CD
35646	3268	78	partridges	partridge	NNS
35646	3268	79	or	or	CC
35646	3268	80	prairie	prairie	NN
35646	3268	81	-	-	HYPH
35646	3268	82	hens	hen	NNS
35646	3268	83	;	;	:
35646	3268	84	place	place	NN
35646	3268	85	over	over	IN
35646	3268	86	the	the	DT
35646	3268	87	whole	whole	JJ
35646	3268	88	four	four	CD
35646	3268	89	ounces	ounce	NNS
35646	3268	90	of	of	IN
35646	3268	91	bacon	bacon	NN
35646	3268	92	cut	cut	VBN
35646	3268	93	in	in	IN
35646	3268	94	thin	thin	JJ
35646	3268	95	slices	slice	NNS
35646	3268	96	,	,	,
35646	3268	97	cover	cover	VBP
35646	3268	98	with	with	IN
35646	3268	99	broth	broth	NN
35646	3268	100	,	,	,
35646	3268	101	set	set	VBD
35646	3268	102	the	the	DT
35646	3268	103	pan	pan	NN
35646	3268	104	on	on	IN
35646	3268	105	a	a	DT
35646	3268	106	sharp	sharp	JJ
35646	3268	107	fire	fire	NN
35646	3268	108	,	,	,
35646	3268	109	and	and	CC
35646	3268	110	when	when	WRB
35646	3268	111	it	-PRON-	PRP
35646	3268	112	has	have	VBZ
35646	3268	113	boiled	boil	VBN
35646	3268	114	about	about	RB
35646	3268	115	fifteen	fifteen	CD
35646	3268	116	minutes	minute	NNS
35646	3268	117	,	,	,
35646	3268	118	subdue	subdue	VBP
35646	3268	119	the	the	DT
35646	3268	120	fire	fire	NN
35646	3268	121	,	,	,
35646	3268	122	or	or	CC
35646	3268	123	put	put	VBD
35646	3268	124	the	the	DT
35646	3268	125	pan	pan	NN
35646	3268	126	in	in	IN
35646	3268	127	a	a	DT
35646	3268	128	moderately	moderately	RB
35646	3268	129	heated	heat	VBN
35646	3268	130	oven	oven	NN
35646	3268	131	,	,	,
35646	3268	132	simmer	simmer	NN
35646	3268	133	about	about	RB
35646	3268	134	two	two	CD
35646	3268	135	hours	hour	NNS
35646	3268	136	if	if	IN
35646	3268	137	the	the	DT
35646	3268	138	partridges	partridge	NNS
35646	3268	139	are	be	VBP
35646	3268	140	old	old	JJ
35646	3268	141	,	,	,
35646	3268	142	and	and	CC
35646	3268	143	one	one	CD
35646	3268	144	hour	hour	NN
35646	3268	145	if	if	IN
35646	3268	146	they	-PRON-	PRP
35646	3268	147	are	be	VBP
35646	3268	148	young	young	JJ
35646	3268	149	;	;	:
35646	3268	150	then	then	RB
35646	3268	151	take	take	VB
35646	3268	152	from	from	IN
35646	3268	153	the	the	DT
35646	3268	154	fire	fire	NN
35646	3268	155	,	,	,
35646	3268	156	place	place	VB
35646	3268	157	the	the	DT
35646	3268	158	partridges	partridge	NNS
35646	3268	159	on	on	IN
35646	3268	160	a	a	DT
35646	3268	161	dish	dish	NN
35646	3268	162	with	with	IN
35646	3268	163	the	the	DT
35646	3268	164	sausage	sausage	NN
35646	3268	165	cut	cut	VBN
35646	3268	166	in	in	IN
35646	3268	167	pieces	piece	NNS
35646	3268	168	around	around	IN
35646	3268	169	them	-PRON-	PRP
35646	3268	170	,	,	,
35646	3268	171	drain	drain	VBP
35646	3268	172	the	the	DT
35646	3268	173	cabbage	cabbage	NN
35646	3268	174	and	and	CC
35646	3268	175	put	put	VBD
35646	3268	176	it	-PRON-	PRP
35646	3268	177	on	on	IN
35646	3268	178	another	another	DT
35646	3268	179	dish	dish	NN
35646	3268	180	with	with	IN
35646	3268	181	the	the	DT
35646	3268	182	bacon	bacon	NN
35646	3268	183	,	,	,
35646	3268	184	strain	strain	VB
35646	3268	185	the	the	DT
35646	3268	186	sauce	sauce	NN
35646	3268	187	on	on	IN
35646	3268	188	both	both	DT
35646	3268	189	dishes	dish	NNS
35646	3268	190	,	,	,
35646	3268	191	and	and	CC
35646	3268	192	serve	serve	VB
35646	3268	193	.	.	.
35646	3269	1	_	_	NNP
35646	3269	2	In	in	IN
35646	3269	3	Chartreuse._--It	chartreuse._--it	NN
35646	3269	4	is	be	VBZ
35646	3269	5	made	make	VBN
35646	3269	6	in	in	IN
35646	3269	7	a	a	DT
35646	3269	8	mould	mould	NN
35646	3269	9	for	for	IN
35646	3269	10	_	_	NNP
35646	3269	11	Charlotte	Charlotte	NNP
35646	3269	12	russe	russe	VBZ
35646	3269	13	_	_	NNP
35646	3269	14	,	,	,
35646	3269	15	or	or	CC
35646	3269	16	in	in	IN
35646	3269	17	one	one	CD
35646	3269	18	like	like	IN
35646	3269	19	the	the	DT
35646	3269	20	cut	cut	NN
35646	3269	21	following	follow	VBG
35646	3269	22	.	.	.
35646	3270	1	Clean	clean	VB
35646	3270	2	the	the	DT
35646	3270	3	prairie	prairie	NN
35646	3270	4	-	-	HYPH
35646	3270	5	hen	hen	NN
35646	3270	6	as	as	IN
35646	3270	7	directed	direct	VBN
35646	3270	8	for	for	IN
35646	3270	9	birds	bird	NNS
35646	3270	10	;	;	:
35646	3270	11	put	put	VB
35646	3270	12	it	-PRON-	PRP
35646	3270	13	in	in	IN
35646	3270	14	a	a	DT
35646	3270	15	baking	baking	NN
35646	3270	16	-	-	HYPH
35646	3270	17	pan	pan	NN
35646	3270	18	with	with	IN
35646	3270	19	one	one	CD
35646	3270	20	ounce	ounce	NN
35646	3270	21	of	of	IN
35646	3270	22	butter	butter	NN
35646	3270	23	spread	spread	VB
35646	3270	24	on	on	IN
35646	3270	25	it	-PRON-	PRP
35646	3270	26	,	,	,
35646	3270	27	also	also	RB
35646	3270	28	salt	salt	NN
35646	3270	29	and	and	CC
35646	3270	30	pepper	pepper	NN
35646	3270	31	,	,	,
35646	3270	32	and	and	CC
35646	3270	33	a	a	DT
35646	3270	34	gill	gill	NN
35646	3270	35	of	of	IN
35646	3270	36	cold	cold	JJ
35646	3270	37	water	water	NN
35646	3270	38	in	in	IN
35646	3270	39	the	the	DT
35646	3270	40	pan	pan	NN
35646	3270	41	,	,	,
35646	3270	42	and	and	CC
35646	3270	43	bake	bake	VB
35646	3270	44	till	till	IN
35646	3270	45	underdone	underdone	NN
35646	3270	46	,	,	,
35646	3270	47	when	when	WRB
35646	3270	48	cut	cut	VB
35646	3270	49	it	-PRON-	PRP
35646	3270	50	in	in	IN
35646	3270	51	seven	seven	CD
35646	3270	52	pieces	piece	NNS
35646	3270	53	,	,	,
35646	3270	54	making	make	VBG
35646	3270	55	three	three	CD
35646	3270	56	slices	slice	NNS
35646	3270	57	in	in	IN
35646	3270	58	the	the	DT
35646	3270	59	breast	breast	NN
35646	3270	60	,	,	,
35646	3270	61	lengthwise	lengthwise	RB
35646	3270	62	.	.	.
35646	3271	1	Peel	peel	VB
35646	3271	2	and	and	CC
35646	3271	3	slice	slice	VB
35646	3271	4	two	two	CD
35646	3271	5	carrots	carrot	NNS
35646	3271	6	and	and	CC
35646	3271	7	two	two	CD
35646	3271	8	turnips	turnip	NNS
35646	3271	9	;	;	:
35646	3271	10	cut	cut	VB
35646	3271	11	the	the	DT
35646	3271	12	slices	slice	NNS
35646	3271	13	about	about	IN
35646	3271	14	an	an	DT
35646	3271	15	inch	inch	NN
35646	3271	16	thick	thick	JJ
35646	3271	17	;	;	:
35646	3271	18	then	then	RB
35646	3271	19	cut	cut	VB
35646	3271	20	again	again	RB
35646	3271	21	in	in	IN
35646	3271	22	small	small	JJ
35646	3271	23	round	round	JJ
35646	3271	24	pieces	piece	NNS
35646	3271	25	,	,	,
35646	3271	26	with	with	IN
35646	3271	27	a	a	DT
35646	3271	28	fruit	fruit	NN
35646	3271	29	-	-	HYPH
35646	3271	30	corer	corer	NN
35646	3271	31	,	,	,
35646	3271	32	about	about	RB
35646	3271	33	half	half	PDT
35646	3271	34	an	an	DT
35646	3271	35	inch	inch	NN
35646	3271	36	in	in	IN
35646	3271	37	diameter	diameter	NN
35646	3271	38	;	;	:
35646	3271	39	set	set	VB
35646	3271	40	them	-PRON-	PRP
35646	3271	41	on	on	IN
35646	3271	42	the	the	DT
35646	3271	43	fire	fire	NN
35646	3271	44	with	with	IN
35646	3271	45	cold	cold	JJ
35646	3271	46	water	water	NN
35646	3271	47	and	and	CC
35646	3271	48	salt	salt	NN
35646	3271	49	,	,	,
35646	3271	50	boil	boil	VB
35646	3271	51	gently	gently	RB
35646	3271	52	till	till	IN
35646	3271	53	done	do	VBN
35646	3271	54	,	,	,
35646	3271	55	drain	drain	VB
35646	3271	56	and	and	CC
35646	3271	57	turn	turn	VB
35646	3271	58	immediately	immediately	RB
35646	3271	59	in	in	IN
35646	3271	60	cold	cold	JJ
35646	3271	61	water	water	NN
35646	3271	62	,	,	,
35646	3271	63	and	and	CC
35646	3271	64	they	-PRON-	PRP
35646	3271	65	are	be	VBP
35646	3271	66	ready	ready	JJ
35646	3271	67	to	to	TO
35646	3271	68	be	be	VB
35646	3271	69	used	use	VBN
35646	3271	70	.	.	.
35646	3272	1	Put	put	VB
35646	3272	2	a	a	DT
35646	3272	3	small	small	JJ
35646	3272	4	head	head	NN
35646	3272	5	of	of	IN
35646	3272	6	cabbage	cabbage	NN
35646	3272	7	in	in	IN
35646	3272	8	a	a	DT
35646	3272	9	saucepan	saucepan	NN
35646	3272	10	with	with	IN
35646	3272	11	half	half	PDT
35646	3272	12	a	a	DT
35646	3272	13	pound	pound	NN
35646	3272	14	of	of	IN
35646	3272	15	lean	lean	JJ
35646	3272	16	salt	salt	NN
35646	3272	17	pork	pork	NN
35646	3272	18	,	,	,
35646	3272	19	just	just	RB
35646	3272	20	cover	cover	VB
35646	3272	21	it	-PRON-	PRP
35646	3272	22	with	with	IN
35646	3272	23	cold	cold	JJ
35646	3272	24	water	water	NN
35646	3272	25	,	,	,
35646	3272	26	and	and	CC
35646	3272	27	boil	boil	VB
35646	3272	28	gently	gently	RB
35646	3272	29	till	till	IN
35646	3272	30	done	do	VBN
35646	3272	31	.	.	.
35646	3273	1	The	the	DT
35646	3273	2	prairie	prairie	NN
35646	3273	3	-	-	HYPH
35646	3273	4	hen	hen	NN
35646	3273	5	,	,	,
35646	3273	6	carrots	carrot	NNS
35646	3273	7	,	,	,
35646	3273	8	and	and	CC
35646	3273	9	turnips	turnip	NNS
35646	3273	10	,	,	,
35646	3273	11	and	and	CC
35646	3273	12	the	the	DT
35646	3273	13	cabbage	cabbage	NN
35646	3273	14	,	,	,
35646	3273	15	may	may	MD
35646	3273	16	be	be	VB
35646	3273	17	cooked	cook	VBN
35646	3273	18	at	at	IN
35646	3273	19	the	the	DT
35646	3273	20	same	same	JJ
35646	3273	21	time	time	NN
35646	3273	22	,	,	,
35646	3273	23	but	but	CC
35646	3273	24	separately	separately	RB
35646	3273	25	,	,	,
35646	3273	26	as	as	IN
35646	3273	27	directed	direct	VBN
35646	3273	28	.	.	.
35646	3274	1	When	when	WRB
35646	3274	2	the	the	DT
35646	3274	3	cabbage	cabbage	NN
35646	3274	4	is	be	VBZ
35646	3274	5	done	do	VBN
35646	3274	6	,	,	,
35646	3274	7	turn	turn	VB
35646	3274	8	it	-PRON-	PRP
35646	3274	9	into	into	IN
35646	3274	10	a	a	DT
35646	3274	11	colander	colander	NN
35646	3274	12	,	,	,
35646	3274	13	cut	cut	VB
35646	3274	14	it	-PRON-	PRP
35646	3274	15	rather	rather	RB
35646	3274	16	fine	fine	JJ
35646	3274	17	with	with	IN
35646	3274	18	a	a	DT
35646	3274	19	spoon	spoon	NN
35646	3274	20	,	,	,
35646	3274	21	press	press	NN
35646	3274	22	gently	gently	RB
35646	3274	23	on	on	IN
35646	3274	24	it	-PRON-	PRP
35646	3274	25	to	to	TO
35646	3274	26	get	get	VB
35646	3274	27	the	the	DT
35646	3274	28	water	water	NN
35646	3274	29	out	out	RP
35646	3274	30	as	as	RB
35646	3274	31	much	much	RB
35646	3274	32	as	as	IN
35646	3274	33	possible	possible	JJ
35646	3274	34	without	without	IN
35646	3274	35	mashing	mash	VBG
35646	3274	36	it	-PRON-	PRP
35646	3274	37	through	through	IN
35646	3274	38	the	the	DT
35646	3274	39	colander	colander	NN
35646	3274	40	,	,	,
35646	3274	41	and	and	CC
35646	3274	42	it	-PRON-	PRP
35646	3274	43	is	be	VBZ
35646	3274	44	ready	ready	JJ
35646	3274	45	to	to	TO
35646	3274	46	be	be	VB
35646	3274	47	used	use	VBN
35646	3274	48	.	.	.
35646	3275	1	Butter	butter	VB
35646	3275	2	the	the	DT
35646	3275	3	mould	mould	NN
35646	3275	4	well	well	RB
35646	3275	5	;	;	:
35646	3275	6	place	place	NN
35646	3275	7	slices	slice	NNS
35646	3275	8	of	of	IN
35646	3275	9	boiled	boil	VBN
35646	3275	10	beets	beet	NNS
35646	3275	11	on	on	IN
35646	3275	12	the	the	DT
35646	3275	13	bottom	bottom	NN
35646	3275	14	;	;	:
35646	3275	15	some	some	DT
35646	3275	16	letters	letter	NNS
35646	3275	17	or	or	CC
35646	3275	18	flowers	flower	NNS
35646	3275	19	may	may	MD
35646	3275	20	be	be	VB
35646	3275	21	cut	cut	VBN
35646	3275	22	in	in	IN
35646	3275	23	beet	beet	NN
35646	3275	24	,	,	,
35646	3275	25	the	the	DT
35646	3275	26	intervals	interval	NNS
35646	3275	27	or	or	CC
35646	3275	28	holes	hole	NNS
35646	3275	29	filled	fill	VBN
35646	3275	30	with	with	IN
35646	3275	31	turnips	turnip	NNS
35646	3275	32	and	and	CC
35646	3275	33	carrots	carrot	NNS
35646	3275	34	;	;	:
35646	3275	35	when	when	WRB
35646	3275	36	the	the	DT
35646	3275	37	bottom	bottom	NN
35646	3275	38	is	be	VBZ
35646	3275	39	lined	line	VBN
35646	3275	40	with	with	IN
35646	3275	41	beets	beet	NNS
35646	3275	42	,	,	,
35646	3275	43	carrots	carrot	NNS
35646	3275	44	,	,	,
35646	3275	45	and	and	CC
35646	3275	46	turnips	turnip	NNS
35646	3275	47	,	,	,
35646	3275	48	lay	lie	VBD
35646	3275	49	horizontally	horizontally	RB
35646	3275	50	a	a	DT
35646	3275	51	row	row	NN
35646	3275	52	of	of	IN
35646	3275	53	pieces	piece	NNS
35646	3275	54	of	of	IN
35646	3275	55	carrots	carrot	NNS
35646	3275	56	all	all	RB
35646	3275	57	around	around	RB
35646	3275	58	and	and	CC
35646	3275	59	against	against	IN
35646	3275	60	the	the	DT
35646	3275	61	sides	side	NNS
35646	3275	62	of	of	IN
35646	3275	63	the	the	DT
35646	3275	64	mould	mould	NN
35646	3275	65	;	;	:
35646	3275	66	place	place	VB
35646	3275	67	a	a	DT
35646	3275	68	similar	similar	JJ
35646	3275	69	one	one	CD
35646	3275	70	of	of	IN
35646	3275	71	turnips	turnip	NNS
35646	3275	72	on	on	IN
35646	3275	73	the	the	DT
35646	3275	74	carrots	carrot	NNS
35646	3275	75	,	,	,
35646	3275	76	and	and	CC
35646	3275	77	so	so	RB
35646	3275	78	on	on	RB
35646	3275	79	,	,	,
35646	3275	80	the	the	DT
35646	3275	81	last	last	JJ
35646	3275	82	row	row	NN
35646	3275	83	being	be	VBG
35646	3275	84	as	as	RB
35646	3275	85	high	high	JJ
35646	3275	86	as	as	IN
35646	3275	87	the	the	DT
35646	3275	88	top	top	NN
35646	3275	89	of	of	IN
35646	3275	90	the	the	DT
35646	3275	91	mould	mould	NN
35646	3275	92	.	.	.
35646	3276	1	Then	then	RB
35646	3276	2	put	put	VB
35646	3276	3	a	a	DT
35646	3276	4	layer	layer	NN
35646	3276	5	of	of	IN
35646	3276	6	the	the	DT
35646	3276	7	cabbage	cabbage	NN
35646	3276	8	on	on	IN
35646	3276	9	the	the	DT
35646	3276	10	bottom	bottom	NN
35646	3276	11	,	,	,
35646	3276	12	about	about	RB
35646	3276	13	half	half	PDT
35646	3276	14	an	an	DT
35646	3276	15	inch	inch	NN
35646	3276	16	thick	thick	JJ
35646	3276	17	--	--	:
35646	3276	18	that	that	RB
35646	3276	19	is	is	RB
35646	3276	20	,	,	,
35646	3276	21	on	on	IN
35646	3276	22	the	the	DT
35646	3276	23	carrots	carrot	NNS
35646	3276	24	,	,	,
35646	3276	25	turnips	turnip	NNS
35646	3276	26	,	,	,
35646	3276	27	and	and	CC
35646	3276	28	beets	beet	NNS
35646	3276	29	--	--	:
35646	3276	30	place	place	VB
35646	3276	31	a	a	DT
35646	3276	32	like	like	JJ
35646	3276	33	layer	layer	NN
35646	3276	34	on	on	IN
35646	3276	35	the	the	DT
35646	3276	36	sides	side	NNS
35646	3276	37	with	with	IN
35646	3276	38	a	a	DT
35646	3276	39	spoon	spoon	NN
35646	3276	40	;	;	:
35646	3276	41	put	put	VB
35646	3276	42	the	the	DT
35646	3276	43	pieces	piece	NNS
35646	3276	44	of	of	IN
35646	3276	45	prairie	prairie	NN
35646	3276	46	-	-	HYPH
35646	3276	47	hen	hen	NN
35646	3276	48	in	in	IN
35646	3276	49	the	the	DT
35646	3276	50	middle	middle	NN
35646	3276	51	,	,	,
35646	3276	52	cover	cover	VB
35646	3276	53	with	with	IN
35646	3276	54	a	a	DT
35646	3276	55	layer	layer	NN
35646	3276	56	of	of	IN
35646	3276	57	cabbage	cabbage	NN
35646	3276	58	,	,	,
35646	3276	59	and	and	CC
35646	3276	60	bake	bake	VB
35646	3276	61	about	about	RB
35646	3276	62	fifteen	fifteen	CD
35646	3276	63	minutes	minute	NNS
35646	3276	64	in	in	IN
35646	3276	65	an	an	DT
35646	3276	66	oven	oven	NN
35646	3276	67	at	at	IN
35646	3276	68	about	about	RB
35646	3276	69	350	350	CD
35646	3276	70	deg	deg	NN
35646	3276	71	.	.	.
35646	3277	1	Fahr	Fahr	NNS
35646	3277	2	.	.	.
35646	3278	1	The	the	DT
35646	3278	2	meat	meat	NN
35646	3278	3	must	must	MD
35646	3278	4	not	not	RB
35646	3278	5	touch	touch	VB
35646	3278	6	the	the	DT
35646	3278	7	carrots	carrot	NNS
35646	3278	8	or	or	CC
35646	3278	9	turnips	turnip	NNS
35646	3278	10	,	,	,
35646	3278	11	but	but	CC
35646	3278	12	be	be	VB
35646	3278	13	entirely	entirely	RB
35646	3278	14	surrounded	surround	VBN
35646	3278	15	with	with	IN
35646	3278	16	cabbage	cabbage	NN
35646	3278	17	,	,	,
35646	3278	18	else	else	RB
35646	3278	19	it	-PRON-	PRP
35646	3278	20	would	would	MD
35646	3278	21	crumble	crumble	VB
35646	3278	22	down	down	RP
35646	3278	23	in	in	IN
35646	3278	24	removing	remove	VBG
35646	3278	25	the	the	DT
35646	3278	26	mould	mould	NN
35646	3278	27	.	.	.
35646	3279	1	As	as	RB
35646	3279	2	soon	soon	RB
35646	3279	3	as	as	IN
35646	3279	4	the	the	DT
35646	3279	5	mould	mould	NN
35646	3279	6	is	be	VBZ
35646	3279	7	taken	take	VBN
35646	3279	8	out	out	IN
35646	3279	9	of	of	IN
35646	3279	10	the	the	DT
35646	3279	11	oven	oven	NN
35646	3279	12	,	,	,
35646	3279	13	place	place	VB
35646	3279	14	a	a	DT
35646	3279	15	dish	dish	NN
35646	3279	16	over	over	IN
35646	3279	17	it	-PRON-	PRP
35646	3279	18	and	and	CC
35646	3279	19	turn	turn	VB
35646	3279	20	it	-PRON-	PRP
35646	3279	21	upside	upside	RB
35646	3279	22	down	down	RB
35646	3279	23	,	,	,
35646	3279	24	leave	leave	VB
35646	3279	25	it	-PRON-	PRP
35646	3279	26	so	so	RB
35646	3279	27	about	about	RB
35646	3279	28	ten	ten	CD
35646	3279	29	minutes	minute	NNS
35646	3279	30	to	to	TO
35646	3279	31	allow	allow	VB
35646	3279	32	the	the	DT
35646	3279	33	juice	juice	NN
35646	3279	34	to	to	TO
35646	3279	35	come	come	VB
35646	3279	36	out	out	RP
35646	3279	37	,	,	,
35646	3279	38	then	then	RB
35646	3279	39	remove	remove	VB
35646	3279	40	the	the	DT
35646	3279	41	mould	mould	NN
35646	3279	42	carefully	carefully	RB
35646	3279	43	,	,	,
35646	3279	44	and	and	CC
35646	3279	45	serve	serve	VB
35646	3279	46	.	.	.
35646	3280	1	The	the	DT
35646	3280	2	cut	cut	NN
35646	3280	3	below	below	RB
35646	3280	4	represents	represent	VBZ
35646	3280	5	a	a	DT
35646	3280	6	_	_	NNP
35646	3280	7	chartreuse	chartreuse	NN
35646	3280	8	_	_	NNP
35646	3280	9	made	make	VBD
35646	3280	10	exactly	exactly	RB
35646	3280	11	like	like	IN
35646	3280	12	the	the	DT
35646	3280	13	one	one	NN
35646	3280	14	described	describe	VBN
35646	3280	15	above	above	RB
35646	3280	16	,	,	,
35646	3280	17	with	with	IN
35646	3280	18	the	the	DT
35646	3280	19	exception	exception	NN
35646	3280	20	that	that	WDT
35646	3280	21	instead	instead	RB
35646	3280	22	of	of	IN
35646	3280	23	having	have	VBG
35646	3280	24	a	a	DT
35646	3280	25	row	row	NN
35646	3280	26	of	of	IN
35646	3280	27	carrots	carrot	NNS
35646	3280	28	and	and	CC
35646	3280	29	a	a	DT
35646	3280	30	row	row	NN
35646	3280	31	of	of	IN
35646	3280	32	turnips	turnip	NNS
35646	3280	33	,	,	,
35646	3280	34	they	-PRON-	PRP
35646	3280	35	are	be	VBP
35646	3280	36	mixed	mixed	JJ
35646	3280	37	,	,	,
35646	3280	38	that	that	RB
35646	3280	39	is	is	RB
35646	3280	40	,	,	,
35646	3280	41	placed	place	VBN
35646	3280	42	alternately	alternately	RB
35646	3280	43	,	,	,
35646	3280	44	the	the	DT
35646	3280	45	white	white	JJ
35646	3280	46	spots	spot	NNS
35646	3280	47	representing	represent	VBG
35646	3280	48	pieces	piece	NNS
35646	3280	49	of	of	IN
35646	3280	50	turnips	turnip	NNS
35646	3280	51	and	and	CC
35646	3280	52	the	the	DT
35646	3280	53	black	black	JJ
35646	3280	54	spots	spot	NNS
35646	3280	55	pieces	piece	NNS
35646	3280	56	of	of	IN
35646	3280	57	carrots	carrot	NNS
35646	3280	58	--	--	:
35646	3280	59	the	the	DT
35646	3280	60	top	top	NN
35646	3280	61	being	be	VBG
35646	3280	62	decorated	decorate	VBN
35646	3280	63	according	accord	VBG
35646	3280	64	to	to	IN
35646	3280	65	fancy	fancy	NN
35646	3280	66	.	.	.
35646	3281	1	According	accord	VBG
35646	3281	2	to	to	IN
35646	3281	3	the	the	DT
35646	3281	4	size	size	NN
35646	3281	5	of	of	IN
35646	3281	6	the	the	DT
35646	3281	7	mould	mould	NN
35646	3281	8	,	,	,
35646	3281	9	two	two	CD
35646	3281	10	,	,	,
35646	3281	11	three	three	CD
35646	3281	12	,	,	,
35646	3281	13	or	or	CC
35646	3281	14	more	more	JJR
35646	3281	15	prairie	prairie	NN
35646	3281	16	-	-	HYPH
35646	3281	17	hens	hen	NNS
35646	3281	18	may	may	MD
35646	3281	19	be	be	VB
35646	3281	20	prepared	prepare	VBN
35646	3281	21	at	at	IN
35646	3281	22	one	one	CD
35646	3281	23	time	time	NN
35646	3281	24	and	and	CC
35646	3281	25	in	in	IN
35646	3281	26	the	the	DT
35646	3281	27	same	same	JJ
35646	3281	28	mould	mould	NN
35646	3281	29	.	.	.
35646	3282	1	[	[	-LRB-
35646	3282	2	Illustration	illustration	NN
35646	3282	3	]	]	-RRB-
35646	3282	4	_	_	NNP
35646	3282	5	Roasted._--Rub	Roasted._--Rub	NNP
35646	3282	6	the	the	DT
35646	3282	7	stomach	stomach	NN
35646	3282	8	and	and	CC
35646	3282	9	legs	leg	NNS
35646	3282	10	of	of	IN
35646	3282	11	the	the	DT
35646	3282	12	birds	bird	NNS
35646	3282	13	with	with	IN
35646	3282	14	lemon	lemon	NN
35646	3282	15	,	,	,
35646	3282	16	then	then	RB
35646	3282	17	envelop	envelop	VB
35646	3282	18	those	those	DT
35646	3282	19	parts	part	NNS
35646	3282	20	with	with	IN
35646	3282	21	slices	slice	NNS
35646	3282	22	of	of	IN
35646	3282	23	bacon	bacon	NN
35646	3282	24	tied	tie	VBN
35646	3282	25	with	with	IN
35646	3282	26	twine	twine	NN
35646	3282	27	,	,	,
35646	3282	28	or	or	CC
35646	3282	29	fixed	fix	VBN
35646	3282	30	with	with	IN
35646	3282	31	small	small	JJ
35646	3282	32	skewers	skewer	NNS
35646	3282	33	;	;	:
35646	3282	34	after	after	IN
35646	3282	35	which	which	WDT
35646	3282	36	envelop	envelop	NN
35646	3282	37	the	the	DT
35646	3282	38	whole	whole	JJ
35646	3282	39	bird	bird	NN
35646	3282	40	in	in	IN
35646	3282	41	buttered	butter	VBN
35646	3282	42	paper	paper	NN
35646	3282	43	tied	tie	VBN
35646	3282	44	with	with	IN
35646	3282	45	twine	twine	NN
35646	3282	46	;	;	:
35646	3282	47	place	place	VB
35646	3282	48	them	-PRON-	PRP
35646	3282	49	on	on	IN
35646	3282	50	a	a	DT
35646	3282	51	spit	spit	NN
35646	3282	52	before	before	IN
35646	3282	53	a	a	DT
35646	3282	54	good	good	JJ
35646	3282	55	fire	fire	NN
35646	3282	56	,	,	,
35646	3282	57	take	take	VB
35646	3282	58	the	the	DT
35646	3282	59	paper	paper	NN
35646	3282	60	off	off	RP
35646	3282	61	after	after	IN
35646	3282	62	twenty	twenty	CD
35646	3282	63	or	or	CC
35646	3282	64	thirty	thirty	CD
35646	3282	65	minutes	minute	NNS
35646	3282	66	,	,	,
35646	3282	67	according	accord	VBG
35646	3282	68	to	to	IN
35646	3282	69	the	the	DT
35646	3282	70	age	age	NN
35646	3282	71	of	of	IN
35646	3282	72	the	the	DT
35646	3282	73	bird	bird	NN
35646	3282	74	;	;	:
35646	3282	75	leave	leave	VB
35646	3282	76	two	two	CD
35646	3282	77	or	or	CC
35646	3282	78	three	three	CD
35646	3282	79	minutes	minute	NNS
35646	3282	80	longer	long	RBR
35646	3282	81	,	,	,
35646	3282	82	baste	baste	NNP
35646	3282	83	often	often	RB
35646	3282	84	during	during	IN
35646	3282	85	the	the	DT
35646	3282	86	process	process	NN
35646	3282	87	of	of	IN
35646	3282	88	roasting	roast	VBG
35646	3282	89	,	,	,
35646	3282	90	with	with	IN
35646	3282	91	the	the	DT
35646	3282	92	drippings	dripping	NNS
35646	3282	93	;	;	:
35646	3282	94	dish	dish	VB
35646	3282	95	the	the	DT
35646	3282	96	birds	bird	NNS
35646	3282	97	without	without	IN
35646	3282	98	removing	remove	VBG
35646	3282	99	the	the	DT
35646	3282	100	slices	slice	NNS
35646	3282	101	of	of	IN
35646	3282	102	bacon	bacon	NN
35646	3282	103	;	;	:
35646	3282	104	mix	mix	VB
35646	3282	105	in	in	IN
35646	3282	106	the	the	DT
35646	3282	107	gravy	gravy	NN
35646	3282	108	the	the	DT
35646	3282	109	juice	juice	NN
35646	3282	110	of	of	IN
35646	3282	111	half	half	PDT
35646	3282	112	a	a	DT
35646	3282	113	lemon	lemon	NN
35646	3282	114	,	,	,
35646	3282	115	or	or	CC
35646	3282	116	half	half	PDT
35646	3282	117	an	an	DT
35646	3282	118	orange	orange	NN
35646	3282	119	,	,	,
35646	3282	120	a	a	DT
35646	3282	121	little	little	JJ
35646	3282	122	salt	salt	NN
35646	3282	123	and	and	CC
35646	3282	124	pepper	pepper	NN
35646	3282	125	,	,	,
35646	3282	126	and	and	CC
35646	3282	127	serve	serve	VB
35646	3282	128	it	-PRON-	PRP
35646	3282	129	with	with	IN
35646	3282	130	the	the	DT
35646	3282	131	birds	bird	NNS
35646	3282	132	.	.	.
35646	3283	1	It	-PRON-	PRP
35646	3283	2	may	may	MD
35646	3283	3	also	also	RB
35646	3283	4	be	be	VB
35646	3283	5	served	serve	VBN
35646	3283	6	with	with	IN
35646	3283	7	water	water	NN
35646	3283	8	-	-	HYPH
35646	3283	9	cress	cress	NN
35646	3283	10	and	and	CC
35646	3283	11	lemon	lemon	NN
35646	3283	12	-	-	HYPH
35646	3283	13	juice	juice	NN
35646	3283	14	or	or	CC
35646	3283	15	vinegar	vinegar	NN
35646	3283	16	.	.	.
35646	3284	1	When	when	WRB
35646	3284	2	roasted	roast	VBN
35646	3284	3	or	or	CC
35646	3284	4	baked	bake	VBD
35646	3284	5	and	and	CC
35646	3284	6	dished	dish	VBD
35646	3284	7	,	,	,
35646	3284	8	place	place	NN
35646	3284	9	carpels	carpel	NNS
35646	3284	10	of	of	IN
35646	3284	11	oranges	orange	NNS
35646	3284	12	all	all	RB
35646	3284	13	around	around	RB
35646	3284	14	,	,	,
35646	3284	15	and	and	CC
35646	3284	16	serve	serve	VB
35646	3284	17	.	.	.
35646	3285	1	A	a	DT
35646	3285	2	roasted	roasted	JJ
35646	3285	3	or	or	CC
35646	3285	4	baked	baked	JJ
35646	3285	5	prairie	prairie	NN
35646	3285	6	-	-	HYPH
35646	3285	7	hen	hen	NN
35646	3285	8	is	be	VBZ
35646	3285	9	also	also	RB
35646	3285	10	served	serve	VBN
35646	3285	11	with	with	IN
35646	3285	12	the	the	DT
35646	3285	13	following	following	JJ
35646	3285	14	sauces	sauce	NNS
35646	3285	15	:	:	:
35646	3285	16	anchovy	anchovy	NN
35646	3285	17	,	,	,
35646	3285	18	caper	caper	NNP
35646	3285	19	,	,	,
35646	3285	20	Champagne	Champagne	NNP
35646	3285	21	,	,	,
35646	3285	22	cranberry	cranberry	NN
35646	3285	23	,	,	,
35646	3285	24	and	and	CC
35646	3285	25	_	_	NNP
35646	3285	26	ravigote	ravigote	NNP
35646	3285	27	_	_	NNP
35646	3285	28	or	or	CC
35646	3285	29	tomato	tomato	NNP
35646	3285	30	,	,	,
35646	3285	31	and	and	CC
35646	3285	32	currant	currant	NN
35646	3285	33	-	-	HYPH
35646	3285	34	jelly	jelly	NN
35646	3285	35	.	.	.
35646	3286	1	_	_	NNP
35646	3286	2	With	with	IN
35646	3286	3	Mushrooms._--When	Mushrooms._--When	NNP
35646	3286	4	roasted	roast	VBN
35646	3286	5	or	or	CC
35646	3286	6	baked	baked	JJ
35646	3286	7	,	,	,
35646	3286	8	serve	serve	VB
35646	3286	9	it	-PRON-	PRP
35646	3286	10	with	with	IN
35646	3286	11	a	a	DT
35646	3286	12	garniture	garniture	NN
35646	3286	13	of	of	IN
35646	3286	14	mushrooms	mushroom	NNS
35646	3286	15	.	.	.
35646	3287	1	It	-PRON-	PRP
35646	3287	2	is	be	VBZ
35646	3287	3	also	also	RB
35646	3287	4	served	serve	VBN
35646	3287	5	with	with	IN
35646	3287	6	a	a	DT
35646	3287	7	garniture	garniture	NN
35646	3287	8	of	of	IN
35646	3287	9	cauliflowers	cauliflower	NNS
35646	3287	10	,	,	,
35646	3287	11	_	_	NNP
35646	3287	12	financière	financière	NNP
35646	3287	13	_	_	NNP
35646	3287	14	,	,	,
35646	3287	15	_	_	NNP
35646	3287	16	Macédoine	Macédoine	NNP
35646	3287	17	_	_	NNP
35646	3287	18	,	,	,
35646	3287	19	and	and	CC
35646	3287	20	of	of	IN
35646	3287	21	truffles	truffle	NNS
35646	3287	22	.	.	.
35646	3288	1	_	_	NNP
35646	3288	2	In	in	IN
35646	3288	3	Fricassée._--Prepare	Fricassée._--Prepare	NNP
35646	3288	4	,	,	,
35646	3288	5	cook	cook	VB
35646	3288	6	,	,	,
35646	3288	7	and	and	CC
35646	3288	8	serve	serve	VB
35646	3288	9	it	-PRON-	PRP
35646	3288	10	like	like	IN
35646	3288	11	chicken	chicken	NN
35646	3288	12	in	in	IN
35646	3288	13	_	_	NNP
35646	3288	14	fricassée	fricassée	NNP
35646	3288	15	_	_	NNP
35646	3288	16	.	.	.
35646	3289	1	_	_	NNP
35646	3289	2	In	in	IN
35646	3289	3	Crapaudine._--Proceed	Crapaudine._--Proceed	NNP
35646	3289	4	as	as	IN
35646	3289	5	for	for	IN
35646	3289	6	pigeons	pigeon	NNS
35646	3289	7	in	in	IN
35646	3289	8	_	_	NNP
35646	3289	9	crapaudine	crapaudine	NN
35646	3289	10	_	_	NNP
35646	3289	11	,	,	,
35646	3289	12	the	the	DT
35646	3289	13	only	only	JJ
35646	3289	14	difference	difference	NN
35646	3289	15	being	be	VBG
35646	3289	16	that	that	IN
35646	3289	17	it	-PRON-	PRP
35646	3289	18	takes	take	VBZ
35646	3289	19	a	a	DT
35646	3289	20	little	little	JJ
35646	3289	21	longer	long	JJR
35646	3289	22	to	to	TO
35646	3289	23	cook	cook	VB
35646	3289	24	.	.	.
35646	3290	1	It	-PRON-	PRP
35646	3290	2	is	be	VBZ
35646	3290	3	also	also	RB
35646	3290	4	prepared	prepare	VBN
35646	3290	5	and	and	CC
35646	3290	6	served	serve	VBD
35646	3290	7	as	as	IN
35646	3290	8	a	a	DT
35646	3290	9	quail	quail	NN
35646	3290	10	,	,	,
35646	3290	11	_	_	NNP
35646	3290	12	hunter	hunter	NN
35646	3290	13	-	-	HYPH
35646	3290	14	like	like	NNP
35646	3290	15	_	_	NNP
35646	3290	16	.	.	.
35646	3291	1	It	-PRON-	PRP
35646	3291	2	takes	take	VBZ
35646	3291	3	longer	long	JJR
35646	3291	4	to	to	TO
35646	3291	5	cook	cook	VB
35646	3291	6	than	than	IN
35646	3291	7	a	a	DT
35646	3291	8	quail	quail	NN
35646	3291	9	.	.	.
35646	3292	1	_	_	NNP
35646	3292	2	Sauté._--Clean	Sauté._--Clean	NNP
35646	3292	3	,	,	,
35646	3292	4	prepare	prepare	VBP
35646	3292	5	,	,	,
35646	3292	6	cut	cut	VBN
35646	3292	7	,	,	,
35646	3292	8	cook	cook	NN
35646	3292	9	,	,	,
35646	3292	10	dish	dish	NN
35646	3292	11	,	,	,
35646	3292	12	and	and	CC
35646	3292	13	serve	serve	VB
35646	3292	14	the	the	DT
35646	3292	15	prairie	prairie	NN
35646	3292	16	-	-	HYPH
35646	3292	17	bird	bird	NN
35646	3292	18	as	as	IN
35646	3292	19	a	a	DT
35646	3292	20	chicken	chicken	NN
35646	3292	21	sauté	sauté	NN
35646	3292	22	.	.	.
35646	3293	1	_	_	NNP
35646	3293	2	Stewed._--Clean	Stewed._--Clean	NNP
35646	3293	3	,	,	,
35646	3293	4	prepare	prepare	VB
35646	3293	5	,	,	,
35646	3293	6	and	and	CC
35646	3293	7	truss	truss	VB
35646	3293	8	the	the	DT
35646	3293	9	bird	bird	NN
35646	3293	10	as	as	IN
35646	3293	11	directed	direct	VBN
35646	3293	12	.	.	.
35646	3294	1	Put	put	VB
35646	3294	2	about	about	RP
35646	3294	3	one	one	CD
35646	3294	4	ounce	ounce	NN
35646	3294	5	of	of	IN
35646	3294	6	butter	butter	NN
35646	3294	7	and	and	CC
35646	3294	8	two	two	CD
35646	3294	9	ounces	ounce	NNS
35646	3294	10	of	of	IN
35646	3294	11	fat	fat	JJ
35646	3294	12	salt	salt	NN
35646	3294	13	pork	pork	NN
35646	3294	14	,	,	,
35646	3294	15	cut	cut	VBN
35646	3294	16	in	in	IN
35646	3294	17	dice	dice	NN
35646	3294	18	,	,	,
35646	3294	19	in	in	IN
35646	3294	20	a	a	DT
35646	3294	21	saucepan	saucepan	NN
35646	3294	22	,	,	,
35646	3294	23	and	and	CC
35646	3294	24	set	set	VBD
35646	3294	25	it	-PRON-	PRP
35646	3294	26	on	on	IN
35646	3294	27	a	a	DT
35646	3294	28	quick	quick	JJ
35646	3294	29	fire	fire	NN
35646	3294	30	;	;	:
35646	3294	31	toss	toss	VB
35646	3294	32	gently	gently	RB
35646	3294	33	,	,	,
35646	3294	34	and	and	CC
35646	3294	35	when	when	WRB
35646	3294	36	the	the	DT
35646	3294	37	butter	butter	NN
35646	3294	38	is	be	VBZ
35646	3294	39	melted	melt	VBN
35646	3294	40	,	,	,
35646	3294	41	put	put	VBN
35646	3294	42	the	the	DT
35646	3294	43	bird	bird	NN
35646	3294	44	in	in	RP
35646	3294	45	and	and	CC
35646	3294	46	brown	brown	VB
35646	3294	47	it	-PRON-	PRP
35646	3294	48	all	all	DT
35646	3294	49	around	around	RB
35646	3294	50	;	;	:
35646	3294	51	then	then	RB
35646	3294	52	add	add	VB
35646	3294	53	four	four	CD
35646	3294	54	small	small	JJ
35646	3294	55	onions	onion	NNS
35646	3294	56	,	,	,
35646	3294	57	half	half	PDT
35646	3294	58	a	a	DT
35646	3294	59	carrot	carrot	NN
35646	3294	60	in	in	IN
35646	3294	61	slices	slice	NNS
35646	3294	62	,	,	,
35646	3294	63	salt	salt	NN
35646	3294	64	,	,	,
35646	3294	65	and	and	CC
35646	3294	66	pepper	pepper	NN
35646	3294	67	;	;	:
35646	3294	68	stir	stir	VB
35646	3294	69	till	till	IN
35646	3294	70	the	the	DT
35646	3294	71	onions	onion	NNS
35646	3294	72	and	and	CC
35646	3294	73	carrot	carrot	NNP
35646	3294	74	are	be	VBP
35646	3294	75	partly	partly	RB
35646	3294	76	fried	fry	VBN
35646	3294	77	;	;	:
35646	3294	78	then	then	RB
35646	3294	79	add	add	VB
35646	3294	80	half	half	PDT
35646	3294	81	a	a	DT
35646	3294	82	pint	pint	NN
35646	3294	83	of	of	IN
35646	3294	84	broth	broth	NN
35646	3294	85	,	,	,
35646	3294	86	same	same	JJ
35646	3294	87	of	of	IN
35646	3294	88	white	white	JJ
35646	3294	89	wine	wine	NN
35646	3294	90	,	,	,
35646	3294	91	a	a	DT
35646	3294	92	bunch	bunch	NN
35646	3294	93	of	of	IN
35646	3294	94	seasonings	seasoning	NNS
35646	3294	95	composed	compose	VBN
35646	3294	96	of	of	IN
35646	3294	97	four	four	CD
35646	3294	98	or	or	CC
35646	3294	99	five	five	CD
35646	3294	100	stalks	stalk	NNS
35646	3294	101	of	of	IN
35646	3294	102	parsley	parsley	NN
35646	3294	103	,	,	,
35646	3294	104	one	one	CD
35646	3294	105	of	of	IN
35646	3294	106	thyme	thyme	NNS
35646	3294	107	,	,	,
35646	3294	108	one	one	CD
35646	3294	109	bay	bay	NN
35646	3294	110	-	-	HYPH
35646	3294	111	leaf	leaf	NN
35646	3294	112	,	,	,
35646	3294	113	and	and	CC
35646	3294	114	a	a	DT
35646	3294	115	clove	clove	NN
35646	3294	116	;	;	:
35646	3294	117	boil	boil	VB
35646	3294	118	gently	gently	RB
35646	3294	119	till	till	IN
35646	3294	120	done	do	VBN
35646	3294	121	;	;	:
35646	3294	122	dish	dish	VB
35646	3294	123	the	the	DT
35646	3294	124	bird	bird	NN
35646	3294	125	,	,	,
35646	3294	126	turn	turn	VB
35646	3294	127	the	the	DT
35646	3294	128	sauce	sauce	NN
35646	3294	129	over	over	IN
35646	3294	130	it	-PRON-	PRP
35646	3294	131	through	through	IN
35646	3294	132	a	a	DT
35646	3294	133	strainer	strainer	NN
35646	3294	134	,	,	,
35646	3294	135	and	and	CC
35646	3294	136	serve	serve	VB
35646	3294	137	warm	warm	JJ
35646	3294	138	.	.	.
35646	3295	1	Thus	thus	RB
35646	3295	2	stewed	stew	VBN
35646	3295	3	,	,	,
35646	3295	4	it	-PRON-	PRP
35646	3295	5	may	may	MD
35646	3295	6	be	be	VB
35646	3295	7	served	serve	VBN
35646	3295	8	with	with	IN
35646	3295	9	the	the	DT
35646	3295	10	following	follow	VBG
35646	3295	11	_	_	NNP
35646	3295	12	purées	purées	NNP
35646	3295	13	_	_	NN
35646	3295	14	:	:	:
35646	3295	15	asparagus	asparagus	NNP
35646	3295	16	,	,	,
35646	3295	17	beans	bean	NNS
35646	3295	18	,	,	,
35646	3295	19	lentils	lentil	NNS
35646	3295	20	,	,	,
35646	3295	21	lima	lima	NNP
35646	3295	22	beans	beans	NNPS
35646	3295	23	,	,	,
35646	3295	24	mushrooms	mushroom	NNS
35646	3295	25	,	,	,
35646	3295	26	and	and	CC
35646	3295	27	peas	pea	NNS
35646	3295	28	.	.	.
35646	3296	1	_	_	NNP
35646	3296	2	Cold._--A	Cold._--A	NNP
35646	3296	3	whole	whole	JJ
35646	3296	4	bird	bird	NN
35646	3296	5	or	or	CC
35646	3296	6	part	part	NN
35646	3296	7	of	of	IN
35646	3296	8	it	-PRON-	PRP
35646	3296	9	left	leave	VBD
35646	3296	10	from	from	IN
35646	3296	11	the	the	DT
35646	3296	12	preceding	precede	VBG
35646	3296	13	day	day	NN
35646	3296	14	's	's	POS
35646	3296	15	dinner	dinner	NN
35646	3296	16	,	,	,
35646	3296	17	if	if	IN
35646	3296	18	it	-PRON-	PRP
35646	3296	19	has	have	VBZ
35646	3296	20	been	be	VBN
35646	3296	21	broiled	broil	VBN
35646	3296	22	,	,	,
35646	3296	23	baked	baked	JJ
35646	3296	24	,	,	,
35646	3296	25	or	or	CC
35646	3296	26	roasted	roast	VBN
35646	3296	27	,	,	,
35646	3296	28	is	be	VBZ
35646	3296	29	prepared	prepare	VBN
35646	3296	30	and	and	CC
35646	3296	31	served	serve	VBN
35646	3296	32	in	in	IN
35646	3296	33	salad	salad	NN
35646	3296	34	,	,	,
35646	3296	35	like	like	IN
35646	3296	36	a	a	DT
35646	3296	37	chicken	chicken	NN
35646	3296	38	salad	salad	NN
35646	3296	39	;	;	:
35646	3296	40	or	or	CC
35646	3296	41	in	in	IN
35646	3296	42	_	_	NNP
35646	3296	43	salmis	salmis	NNP
35646	3296	44	_	_	NNP
35646	3296	45	.	.	.
35646	3297	1	_	_	NNP
35646	3297	2	Boned._--A	boned._--a	ADD
35646	3297	3	boned	bone	VBD
35646	3297	4	prairie	prairie	NN
35646	3297	5	-	-	HYPH
35646	3297	6	bird	bird	NN
35646	3297	7	makes	make	VBZ
35646	3297	8	an	an	DT
35646	3297	9	excellent	excellent	JJ
35646	3297	10	dish	dish	NN
35646	3297	11	and	and	CC
35646	3297	12	a	a	DT
35646	3297	13	most	most	RBS
35646	3297	14	nutritious	nutritious	JJ
35646	3297	15	and	and	CC
35646	3297	16	warming	warm	VBG
35646	3297	17	one	one	CD
35646	3297	18	.	.	.
35646	3298	1	Persons	person	NNS
35646	3298	2	having	have	VBG
35646	3298	3	a	a	DT
35646	3298	4	phlegmatic	phlegmatic	JJ
35646	3298	5	constitution	constitution	NN
35646	3298	6	ought	ought	MD
35646	3298	7	to	to	TO
35646	3298	8	partake	partake	VB
35646	3298	9	of	of	IN
35646	3298	10	it	-PRON-	PRP
35646	3298	11	at	at	IN
35646	3298	12	least	least	JJS
35646	3298	13	twice	twice	RB
35646	3298	14	a	a	DT
35646	3298	15	week	week	NN
35646	3298	16	during	during	IN
35646	3298	17	hunting	hunting	NN
35646	3298	18	-	-	HYPH
35646	3298	19	time	time	NN
35646	3298	20	.	.	.
35646	3299	1	Always	always	RB
35646	3299	2	select	select	VB
35646	3299	3	a	a	DT
35646	3299	4	very	very	RB
35646	3299	5	fresh	fresh	JJ
35646	3299	6	and	and	CC
35646	3299	7	fat	fat	JJ
35646	3299	8	bird	bird	NN
35646	3299	9	to	to	IN
35646	3299	10	bone	bone	NN
35646	3299	11	.	.	.
35646	3300	1	Pick	pick	VB
35646	3300	2	,	,	,
35646	3300	3	bone	bone	NN
35646	3300	4	,	,	,
35646	3300	5	fill	fill	NN
35646	3300	6	,	,	,
35646	3300	7	cook	cook	NN
35646	3300	8	,	,	,
35646	3300	9	and	and	CC
35646	3300	10	serve	serve	VB
35646	3300	11	it	-PRON-	PRP
35646	3300	12	as	as	IN
35646	3300	13	described	describe	VBN
35646	3300	14	for	for	IN
35646	3300	15	boned	boned	JJ
35646	3300	16	turkey	turkey	NNP
35646	3300	17	.	.	.
35646	3301	1	A	a	DT
35646	3301	2	prairie	prairie	NN
35646	3301	3	-	-	HYPH
35646	3301	4	hen	hen	NN
35646	3301	5	is	be	VBZ
35646	3301	6	more	more	RBR
35646	3301	7	easily	easily	RB
35646	3301	8	boned	bone	VBN
35646	3301	9	,	,	,
35646	3301	10	when	when	WRB
35646	3301	11	fresh	fresh	JJ
35646	3301	12	,	,	,
35646	3301	13	than	than	IN
35646	3301	14	an	an	DT
35646	3301	15	ordinary	ordinary	JJ
35646	3301	16	chicken	chicken	NN
35646	3301	17	.	.	.
35646	3302	1	The	the	DT
35646	3302	2	addition	addition	NN
35646	3302	3	of	of	IN
35646	3302	4	truffles	truffle	NNS
35646	3302	5	(	(	-LRB-
35646	3302	6	about	about	IN
35646	3302	7	half	half	PDT
35646	3302	8	a	a	DT
35646	3302	9	pound	pound	NN
35646	3302	10	for	for	IN
35646	3302	11	one	one	CD
35646	3302	12	bird	bird	NN
35646	3302	13	)	)	-RRB-
35646	3302	14	makes	make	VBZ
35646	3302	15	it	-PRON-	PRP
35646	3302	16	still	still	RB
35646	3302	17	richer	rich	JJR
35646	3302	18	and	and	CC
35646	3302	19	warmer	warm	JJR
35646	3302	20	.	.	.
35646	3303	1	_	_	NNP
35646	3303	2	In	in	IN
35646	3303	3	Croquettes._--Prepare	Croquettes._--Prepare	NNP
35646	3303	4	,	,	,
35646	3303	5	cook	cook	NN
35646	3303	6	,	,	,
35646	3303	7	and	and	CC
35646	3303	8	serve	serve	VB
35646	3303	9	as	as	IN
35646	3303	10	chicken	chicken	NN
35646	3303	11	croquettes	croquette	NNS
35646	3303	12	.	.	.
35646	3304	1	_	_	NNP
35646	3304	2	Quails._--A	Quails._--A	NNP
35646	3304	3	quail	quail	NNP
35646	3304	4	,	,	,
35646	3304	5	like	like	IN
35646	3304	6	a	a	DT
35646	3304	7	prairie	prairie	NN
35646	3304	8	-	-	HYPH
35646	3304	9	bird	bird	NN
35646	3304	10	,	,	,
35646	3304	11	is	be	VBZ
35646	3304	12	old	old	JJ
35646	3304	13	when	when	WRB
35646	3304	14	it	-PRON-	PRP
35646	3304	15	has	have	VBZ
35646	3304	16	a	a	DT
35646	3304	17	white	white	JJ
35646	3304	18	bill	bill	NN
35646	3304	19	and	and	CC
35646	3304	20	bluish	bluish	JJ
35646	3304	21	legs	leg	NNS
35646	3304	22	;	;	:
35646	3304	23	when	when	WRB
35646	3304	24	young	young	JJ
35646	3304	25	,	,	,
35646	3304	26	the	the	DT
35646	3304	27	bill	bill	NN
35646	3304	28	is	be	VBZ
35646	3304	29	of	of	IN
35646	3304	30	a	a	DT
35646	3304	31	rather	rather	RB
35646	3304	32	dark	dark	JJ
35646	3304	33	-	-	HYPH
35646	3304	34	gray	gray	JJ
35646	3304	35	color	color	NN
35646	3304	36	,	,	,
35646	3304	37	and	and	CC
35646	3304	38	the	the	DT
35646	3304	39	legs	leg	NNS
35646	3304	40	are	be	VBP
35646	3304	41	yellowish	yellowish	JJ
35646	3304	42	.	.	.
35646	3305	1	Quails	quail	NNS
35646	3305	2	are	be	VBP
35646	3305	3	just	just	RB
35646	3305	4	the	the	DT
35646	3305	5	contrary	contrary	NN
35646	3305	6	of	of	IN
35646	3305	7	pheasants	pheasant	NNS
35646	3305	8	;	;	:
35646	3305	9	the	the	DT
35646	3305	10	more	more	RBR
35646	3305	11	fresh	fresh	JJ
35646	3305	12	they	-PRON-	PRP
35646	3305	13	are	be	VBP
35646	3305	14	when	when	WRB
35646	3305	15	cooked	cook	VBN
35646	3305	16	,	,	,
35646	3305	17	the	the	DT
35646	3305	18	better	well	JJR
35646	3305	19	.	.	.
35646	3306	1	_	_	NNP
35646	3306	2	To	To	NNP
35646	3306	3	prepare._--When	prepare._--When	''
35646	3306	4	cleaned	clean	VBN
35646	3306	5	and	and	CC
35646	3306	6	prepared	prepare	VBD
35646	3306	7	as	as	IN
35646	3306	8	directed	direct	VBN
35646	3306	9	for	for	IN
35646	3306	10	poultry	poultry	NN
35646	3306	11	,	,	,
35646	3306	12	cut	cut	VB
35646	3306	13	off	off	RP
35646	3306	14	the	the	DT
35646	3306	15	end	end	NN
35646	3306	16	of	of	IN
35646	3306	17	the	the	DT
35646	3306	18	claws	claws	NN
35646	3306	19	,	,	,
35646	3306	20	and	and	CC
35646	3306	21	then	then	RB
35646	3306	22	truss	trus	VBZ
35646	3306	23	it	-PRON-	PRP
35646	3306	24	as	as	IN
35646	3306	25	a	a	DT
35646	3306	26	chicken	chicken	NN
35646	3306	27	,	,	,
35646	3306	28	sprinkle	sprinkle	VBP
35646	3306	29	salt	salt	NN
35646	3306	30	and	and	CC
35646	3306	31	pepper	pepper	NN
35646	3306	32	on	on	IN
35646	3306	33	the	the	DT
35646	3306	34	breast	breast	NN
35646	3306	35	.	.	.
35646	3307	1	Cut	cut	VB
35646	3307	2	thin	thin	JJ
35646	3307	3	slices	slice	NNS
35646	3307	4	of	of	IN
35646	3307	5	fat	fat	NN
35646	3307	6	salt	salt	NN
35646	3307	7	pork	pork	NN
35646	3307	8	,	,	,
35646	3307	9	somewhat	somewhat	RB
35646	3307	10	square	square	JJ
35646	3307	11	,	,	,
35646	3307	12	and	and	CC
35646	3307	13	of	of	IN
35646	3307	14	a	a	DT
35646	3307	15	proper	proper	JJ
35646	3307	16	size	size	NN
35646	3307	17	to	to	TO
35646	3307	18	cover	cover	VB
35646	3307	19	the	the	DT
35646	3307	20	breast	breast	NN
35646	3307	21	of	of	IN
35646	3307	22	the	the	DT
35646	3307	23	bird	bird	NN
35646	3307	24	,	,	,
35646	3307	25	but	but	CC
35646	3307	26	not	not	RB
35646	3307	27	the	the	DT
35646	3307	28	back	back	NN
35646	3307	29	.	.	.
35646	3308	1	Tie	tie	VB
35646	3308	2	it	-PRON-	PRP
35646	3308	3	to	to	IN
35646	3308	4	the	the	DT
35646	3308	5	bird	bird	NN
35646	3308	6	with	with	IN
35646	3308	7	two	two	CD
35646	3308	8	pieces	piece	NNS
35646	3308	9	of	of	IN
35646	3308	10	twine	twine	NN
35646	3308	11	,	,	,
35646	3308	12	then	then	RB
35646	3308	13	roast	roast	VB
35646	3308	14	or	or	CC
35646	3308	15	bake	bake	VB
35646	3308	16	.	.	.
35646	3309	1	_	_	NNP
35646	3309	2	Another	another	DT
35646	3309	3	way	way	NN
35646	3309	4	to	to	TO
35646	3309	5	prepare	prepare	VB
35646	3309	6	them._--When	them._--When	``
35646	3309	7	cleaned	clean	VBN
35646	3309	8	,	,	,
35646	3309	9	prepared	prepared	JJ
35646	3309	10	,	,	,
35646	3309	11	and	and	CC
35646	3309	12	trussed	truss	VBD
35646	3309	13	as	as	IN
35646	3309	14	above	above	RB
35646	3309	15	,	,	,
35646	3309	16	envelop	envelop	VB
35646	3309	17	the	the	DT
35646	3309	18	bird	bird	NN
35646	3309	19	with	with	IN
35646	3309	20	grape	grape	NN
35646	3309	21	-	-	HYPH
35646	3309	22	vine	vine	NN
35646	3309	23	leaves	leave	NNS
35646	3309	24	,	,	,
35646	3309	25	then	then	RB
35646	3309	26	in	in	IN
35646	3309	27	thin	thin	JJ
35646	3309	28	slices	slice	NNS
35646	3309	29	of	of	IN
35646	3309	30	salt	salt	NN
35646	3309	31	-	-	HYPH
35646	3309	32	pork	pork	NN
35646	3309	33	,	,	,
35646	3309	34	and	and	CC
35646	3309	35	roast	roast	VB
35646	3309	36	or	or	CC
35646	3309	37	bake	bake	VB
35646	3309	38	them	-PRON-	PRP
35646	3309	39	.	.	.
35646	3310	1	They	-PRON-	PRP
35646	3310	2	may	may	MD
35646	3310	3	also	also	RB
35646	3310	4	be	be	VB
35646	3310	5	enveloped	envelop	VBN
35646	3310	6	in	in	IN
35646	3310	7	buttered	butter	VBN
35646	3310	8	paper	paper	NN
35646	3310	9	,	,	,
35646	3310	10	after	after	IN
35646	3310	11	being	be	VBG
35646	3310	12	prepared	prepare	VBN
35646	3310	13	,	,	,
35646	3310	14	instead	instead	RB
35646	3310	15	of	of	IN
35646	3310	16	salt	salt	NN
35646	3310	17	pork	pork	NN
35646	3310	18	or	or	CC
35646	3310	19	grape	grape	NN
35646	3310	20	-	-	HYPH
35646	3310	21	vine	vine	NN
35646	3310	22	leaves	leave	NNS
35646	3310	23	,	,	,
35646	3310	24	or	or	CC
35646	3310	25	instead	instead	RB
35646	3310	26	of	of	IN
35646	3310	27	both	both	DT
35646	3310	28	,	,	,
35646	3310	29	but	but	CC
35646	3310	30	only	only	RB
35646	3310	31	to	to	TO
35646	3310	32	roast	roast	VB
35646	3310	33	them	-PRON-	PRP
35646	3310	34	;	;	:
35646	3310	35	if	if	IN
35646	3310	36	baked	bake	VBN
35646	3310	37	,	,	,
35646	3310	38	the	the	DT
35646	3310	39	buttered	butter	VBN
35646	3310	40	paper	paper	NN
35646	3310	41	is	be	VBZ
35646	3310	42	placed	place	VBN
35646	3310	43	over	over	IN
35646	3310	44	the	the	DT
35646	3310	45	birds	bird	NNS
35646	3310	46	.	.	.
35646	3311	1	_	_	NNP
35646	3311	2	Baked._--Place	baked._--place	XX
35646	3311	3	the	the	DT
35646	3311	4	birds	bird	NNS
35646	3311	5	on	on	IN
35646	3311	6	their	-PRON-	PRP$
35646	3311	7	backs	back	NNS
35646	3311	8	in	in	IN
35646	3311	9	a	a	DT
35646	3311	10	baking	baking	NN
35646	3311	11	-	-	HYPH
35646	3311	12	pan	pan	NN
35646	3311	13	,	,	,
35646	3311	14	with	with	IN
35646	3311	15	a	a	DT
35646	3311	16	piece	piece	NN
35646	3311	17	of	of	IN
35646	3311	18	butter	butter	NN
35646	3311	19	the	the	DT
35646	3311	20	size	size	NN
35646	3311	21	of	of	IN
35646	3311	22	a	a	DT
35646	3311	23	hazel	hazel	NN
35646	3311	24	-	-	HYPH
35646	3311	25	nut	nut	NN
35646	3311	26	on	on	IN
35646	3311	27	each	each	DT
35646	3311	28	,	,	,
35646	3311	29	just	just	RB
35646	3311	30	cover	cover	VB
35646	3311	31	the	the	DT
35646	3311	32	bottom	bottom	NN
35646	3311	33	of	of	IN
35646	3311	34	the	the	DT
35646	3311	35	pan	pan	NN
35646	3311	36	with	with	IN
35646	3311	37	cold	cold	JJ
35646	3311	38	water	water	NN
35646	3311	39	,	,	,
35646	3311	40	and	and	CC
35646	3311	41	set	set	VBD
35646	3311	42	in	in	IN
35646	3311	43	a	a	DT
35646	3311	44	quick	quick	JJ
35646	3311	45	oven	oven	NN
35646	3311	46	(	(	-LRB-
35646	3311	47	about	about	RB
35646	3311	48	400	400	CD
35646	3311	49	°	°	NNS
35646	3311	50	Fahr	Fahr	NNPS
35646	3311	51	.	.	.
35646	3311	52	)	)	-RRB-
35646	3312	1	and	and	CC
35646	3312	2	baste	baste	NNP
35646	3312	3	now	now	RB
35646	3312	4	and	and	CC
35646	3312	5	then	then	RB
35646	3312	6	.	.	.
35646	3313	1	When	when	WRB
35646	3313	2	about	about	IN
35646	3313	3	half	half	NN
35646	3313	4	done	do	VBN
35646	3313	5	,	,	,
35646	3313	6	put	put	VB
35646	3313	7	the	the	DT
35646	3313	8	liver	liver	NN
35646	3313	9	of	of	IN
35646	3313	10	the	the	DT
35646	3313	11	birds	bird	NNS
35646	3313	12	,	,	,
35646	3313	13	well	well	RB
35646	3313	14	pounded	pound	VBD
35646	3313	15	,	,	,
35646	3313	16	in	in	IN
35646	3313	17	the	the	DT
35646	3313	18	baking	baking	NN
35646	3313	19	-	-	HYPH
35646	3313	20	pan	pan	NN
35646	3313	21	,	,	,
35646	3313	22	and	and	CC
35646	3313	23	continue	continue	VB
35646	3313	24	basting	baste	VBG
35646	3313	25	till	till	IN
35646	3313	26	done	do	VBN
35646	3313	27	.	.	.
35646	3314	1	While	while	IN
35646	3314	2	the	the	DT
35646	3314	3	quails	quail	NNS
35646	3314	4	are	be	VBP
35646	3314	5	baking	bake	VBG
35646	3314	6	,	,	,
35646	3314	7	cut	cut	VBN
35646	3314	8	as	as	IN
35646	3314	9	many	many	JJ
35646	3314	10	square	square	JJ
35646	3314	11	slices	slice	NNS
35646	3314	12	of	of	IN
35646	3314	13	stale	stale	JJ
35646	3314	14	bread	bread	NN
35646	3314	15	as	as	IN
35646	3314	16	you	-PRON-	PRP
35646	3314	17	have	have	VBP
35646	3314	18	quails	quail	NNS
35646	3314	19	,	,	,
35646	3314	20	about	about	RB
35646	3314	21	three	three	CD
35646	3314	22	inches	inch	NNS
35646	3314	23	broad	broad	JJ
35646	3314	24	and	and	CC
35646	3314	25	one	one	CD
35646	3314	26	-	-	HYPH
35646	3314	27	fourth	fourth	NN
35646	3314	28	of	of	IN
35646	3314	29	an	an	DT
35646	3314	30	inch	inch	NN
35646	3314	31	thick	thick	JJ
35646	3314	32	;	;	:
35646	3314	33	fry	fry	VB
35646	3314	34	them	-PRON-	PRP
35646	3314	35	in	in	IN
35646	3314	36	hot	hot	JJ
35646	3314	37	fat	fat	NN
35646	3314	38	,	,	,
35646	3314	39	place	place	VB
35646	3314	40	them	-PRON-	PRP
35646	3314	41	on	on	IN
35646	3314	42	the	the	DT
35646	3314	43	dish	dish	NN
35646	3314	44	,	,	,
35646	3314	45	place	place	VB
35646	3314	46	a	a	DT
35646	3314	47	quail	quail	NN
35646	3314	48	with	with	IN
35646	3314	49	the	the	DT
35646	3314	50	breast	breast	NN
35646	3314	51	upward	upward	RB
35646	3314	52	on	on	IN
35646	3314	53	each	each	DT
35646	3314	54	slice	slice	NN
35646	3314	55	;	;	:
35646	3314	56	remove	remove	VB
35646	3314	57	the	the	DT
35646	3314	58	twine	twine	NN
35646	3314	59	,	,	,
35646	3314	60	turn	turn	VB
35646	3314	61	the	the	DT
35646	3314	62	gravy	gravy	NN
35646	3314	63	over	over	IN
35646	3314	64	them	-PRON-	PRP
35646	3314	65	and	and	CC
35646	3314	66	serve	serve	VB
35646	3314	67	warm	warm	JJ
35646	3314	68	.	.	.
35646	3315	1	Water	water	NN
35646	3315	2	-	-	HYPH
35646	3315	3	cress	cress	NN
35646	3315	4	may	may	MD
35646	3315	5	be	be	VB
35646	3315	6	placed	place	VBN
35646	3315	7	between	between	IN
35646	3315	8	each	each	DT
35646	3315	9	bird	bird	NN
35646	3315	10	,	,	,
35646	3315	11	as	as	RB
35646	3315	12	well	well	RB
35646	3315	13	as	as	IN
35646	3315	14	all	all	RB
35646	3315	15	around	around	RB
35646	3315	16	,	,	,
35646	3315	17	and	and	CC
35646	3315	18	in	in	IN
35646	3315	19	the	the	DT
35646	3315	20	middle	middle	NN
35646	3315	21	of	of	IN
35646	3315	22	the	the	DT
35646	3315	23	dish	dish	NN
35646	3315	24	,	,	,
35646	3315	25	with	with	IN
35646	3315	26	vinegar	vinegar	NN
35646	3315	27	or	or	CC
35646	3315	28	lemon	lemon	NN
35646	3315	29	-	-	HYPH
35646	3315	30	juice	juice	NN
35646	3315	31	sprinkled	sprinkle	VBN
35646	3315	32	all	all	RB
35646	3315	33	over	over	RB
35646	3315	34	.	.	.
35646	3316	1	It	-PRON-	PRP
35646	3316	2	must	must	MD
35646	3316	3	also	also	RB
35646	3316	4	be	be	VB
35646	3316	5	served	serve	VBN
35646	3316	6	warm	warm	JJ
35646	3316	7	.	.	.
35646	3317	1	_	_	NNP
35646	3317	2	Hunter	Hunter	NNP
35646	3317	3	-	-	HYPH
35646	3317	4	like	like	JJ
35646	3317	5	(	(	-LRB-
35646	3317	6	au	au	NNP
35646	3317	7	Chasseur)._--Clean	Chasseur)._--Clean	NNP
35646	3317	8	and	and	CC
35646	3317	9	prepare	prepare	VB
35646	3317	10	as	as	IN
35646	3317	11	directed	direct	VBN
35646	3317	12	for	for	IN
35646	3317	13	birds	bird	NNS
35646	3317	14	.	.	.
35646	3318	1	Set	set	VB
35646	3318	2	a	a	DT
35646	3318	3	saucepan	saucepan	NN
35646	3318	4	on	on	IN
35646	3318	5	the	the	DT
35646	3318	6	fire	fire	NN
35646	3318	7	with	with	IN
35646	3318	8	two	two	CD
35646	3318	9	ounces	ounce	NNS
35646	3318	10	of	of	IN
35646	3318	11	butter	butter	NN
35646	3318	12	to	to	IN
35646	3318	13	melt	melt	NN
35646	3318	14	,	,	,
35646	3318	15	then	then	RB
35646	3318	16	put	put	VB
35646	3318	17	in	in	IN
35646	3318	18	it	-PRON-	PRP
35646	3318	19	four	four	CD
35646	3318	20	quails	quail	NNS
35646	3318	21	trussed	truss	VBD
35646	3318	22	as	as	IN
35646	3318	23	for	for	IN
35646	3318	24	roasting	roasting	NN
35646	3318	25	;	;	:
35646	3318	26	turn	turn	VB
35646	3318	27	them	-PRON-	PRP
35646	3318	28	round	round	RB
35646	3318	29	in	in	IN
35646	3318	30	the	the	DT
35646	3318	31	pan	pan	NN
35646	3318	32	to	to	TO
35646	3318	33	color	color	NN
35646	3318	34	every	every	DT
35646	3318	35	side	side	NN
35646	3318	36	;	;	:
35646	3318	37	add	add	VB
35646	3318	38	then	then	RB
35646	3318	39	half	half	PDT
35646	3318	40	a	a	DT
35646	3318	41	dozen	dozen	NN
35646	3318	42	stalks	stalk	NNS
35646	3318	43	of	of	IN
35646	3318	44	parsley	parsley	NNP
35646	3318	45	,	,	,
35646	3318	46	salt	salt	NN
35646	3318	47	,	,	,
35646	3318	48	pepper	pepper	NN
35646	3318	49	,	,	,
35646	3318	50	and	and	CC
35646	3318	51	nearly	nearly	RB
35646	3318	52	cover	cover	VB
35646	3318	53	them	-PRON-	PRP
35646	3318	54	with	with	IN
35646	3318	55	broth	broth	NN
35646	3318	56	and	and	CC
35646	3318	57	white	white	JJ
35646	3318	58	wine	wine	NN
35646	3318	59	,	,	,
35646	3318	60	half	half	NN
35646	3318	61	of	of	IN
35646	3318	62	each	each	DT
35646	3318	63	;	;	:
35646	3318	64	boil	boil	VB
35646	3318	65	gently	gently	RB
35646	3318	66	till	till	IN
35646	3318	67	done	do	VBN
35646	3318	68	.	.	.
35646	3319	1	Dish	dish	VB
35646	3319	2	the	the	DT
35646	3319	3	quails	quail	NNS
35646	3319	4	,	,	,
35646	3319	5	and	and	CC
35646	3319	6	put	put	VBD
35646	3319	7	them	-PRON-	PRP
35646	3319	8	away	away	RB
35646	3319	9	in	in	IN
35646	3319	10	a	a	DT
35646	3319	11	warm	warm	JJ
35646	3319	12	place	place	NN
35646	3319	13	.	.	.
35646	3320	1	Strain	strain	VB
35646	3320	2	the	the	DT
35646	3320	3	sauce	sauce	NN
35646	3320	4	and	and	CC
35646	3320	5	put	put	VBD
35646	3320	6	it	-PRON-	PRP
35646	3320	7	back	back	RB
35646	3320	8	on	on	IN
35646	3320	9	the	the	DT
35646	3320	10	fire	fire	NN
35646	3320	11	with	with	IN
35646	3320	12	a	a	DT
35646	3320	13	tablespoonful	tablespoonful	NN
35646	3320	14	of	of	IN
35646	3320	15	_	_	NNP
35646	3320	16	meunière	meunière	JJ
35646	3320	17	_	_	NNP
35646	3320	18	,	,	,
35646	3320	19	boil	boil	NNP
35646	3320	20	rather	rather	RB
35646	3320	21	fast	fast	RB
35646	3320	22	till	till	IN
35646	3320	23	it	-PRON-	PRP
35646	3320	24	commences	commence	VBZ
35646	3320	25	turning	turn	VBG
35646	3320	26	thick	thick	JJ
35646	3320	27	,	,	,
35646	3320	28	turn	turn	VB
35646	3320	29	over	over	RP
35646	3320	30	the	the	DT
35646	3320	31	quails	quail	NNS
35646	3320	32	and	and	CC
35646	3320	33	serve	serve	VB
35646	3320	34	warm	warm	JJ
35646	3320	35	.	.	.
35646	3321	1	_	_	NNP
35646	3321	2	Roasted._--When	Roasted._--When	NNP
35646	3321	3	cleaned	clean	VBN
35646	3321	4	and	and	CC
35646	3321	5	prepared	prepare	VBD
35646	3321	6	as	as	IN
35646	3321	7	directed	direct	VBN
35646	3321	8	,	,	,
35646	3321	9	envelop	envelop	VB
35646	3321	10	the	the	DT
35646	3321	11	birds	bird	NNS
35646	3321	12	in	in	IN
35646	3321	13	grape	grape	NN
35646	3321	14	-	-	HYPH
35646	3321	15	vine	vine	NN
35646	3321	16	leaves	leave	NNS
35646	3321	17	and	and	CC
35646	3321	18	salt	salt	NN
35646	3321	19	pork	pork	NN
35646	3321	20	,	,	,
35646	3321	21	or	or	CC
35646	3321	22	in	in	IN
35646	3321	23	buttered	butter	VBN
35646	3321	24	paper	paper	NN
35646	3321	25	,	,	,
35646	3321	26	as	as	IN
35646	3321	27	directed	direct	VBN
35646	3321	28	above	above	RB
35646	3321	29	,	,	,
35646	3321	30	and	and	CC
35646	3321	31	place	place	VB
35646	3321	32	them	-PRON-	PRP
35646	3321	33	on	on	IN
35646	3321	34	the	the	DT
35646	3321	35	spit	spit	NN
35646	3321	36	before	before	IN
35646	3321	37	a	a	DT
35646	3321	38	moderate	moderate	JJ
35646	3321	39	though	though	IN
35646	3321	40	good	good	JJ
35646	3321	41	fire	fire	NN
35646	3321	42	.	.	.
35646	3322	1	Have	have	VBP
35646	3322	2	slices	slice	NNS
35646	3322	3	of	of	IN
35646	3322	4	roasted	roasted	JJ
35646	3322	5	bread	bread	NN
35646	3322	6	in	in	IN
35646	3322	7	the	the	DT
35646	3322	8	dripping	dripping	JJ
35646	3322	9	-	-	HYPH
35646	3322	10	pan	pan	NN
35646	3322	11	,	,	,
35646	3322	12	baste	baste	NNP
35646	3322	13	often	often	RB
35646	3322	14	with	with	IN
35646	3322	15	the	the	DT
35646	3322	16	drippings	dripping	NNS
35646	3322	17	,	,	,
35646	3322	18	and	and	CC
35646	3322	19	when	when	WRB
35646	3322	20	done	do	VBN
35646	3322	21	remove	remove	VB
35646	3322	22	the	the	DT
35646	3322	23	twine	twine	NN
35646	3322	24	,	,	,
35646	3322	25	or	or	CC
35646	3322	26	the	the	DT
35646	3322	27	twine	twine	NN
35646	3322	28	and	and	CC
35646	3322	29	paper	paper	NN
35646	3322	30	,	,	,
35646	3322	31	but	but	CC
35646	3322	32	neither	neither	CC
35646	3322	33	the	the	DT
35646	3322	34	salt	salt	NN
35646	3322	35	pork	pork	NN
35646	3322	36	nor	nor	CC
35646	3322	37	the	the	DT
35646	3322	38	grape	grape	NN
35646	3322	39	-	-	HYPH
35646	3322	40	vine	vine	NN
35646	3322	41	leaves	leave	NNS
35646	3322	42	,	,	,
35646	3322	43	and	and	CC
35646	3322	44	serve	serve	VB
35646	3322	45	warm	warm	JJ
35646	3322	46	.	.	.
35646	3323	1	The	the	DT
35646	3323	2	slices	slice	NNS
35646	3323	3	of	of	IN
35646	3323	4	bread	bread	NN
35646	3323	5	are	be	VBP
35646	3323	6	placed	place	VBN
35646	3323	7	on	on	IN
35646	3323	8	the	the	DT
35646	3323	9	dish	dish	NN
35646	3323	10	,	,	,
35646	3323	11	then	then	RB
35646	3323	12	a	a	DT
35646	3323	13	quail	quail	NN
35646	3323	14	on	on	IN
35646	3323	15	each	each	DT
35646	3323	16	slice	slice	NN
35646	3323	17	.	.	.
35646	3324	1	Water	water	NN
35646	3324	2	-	-	HYPH
35646	3324	3	cress	cress	NN
35646	3324	4	may	may	MD
35646	3324	5	also	also	RB
35646	3324	6	be	be	VB
35646	3324	7	served	serve	VBN
35646	3324	8	as	as	IN
35646	3324	9	above	above	RB
35646	3324	10	.	.	.
35646	3325	1	Quails	quail	NNS
35646	3325	2	roasted	roast	VBD
35646	3325	3	with	with	IN
35646	3325	4	grape	grape	NN
35646	3325	5	-	-	HYPH
35646	3325	6	vine	vine	NN
35646	3325	7	leaves	leave	NNS
35646	3325	8	are	be	VBP
35646	3325	9	considered	consider	VBN
35646	3325	10	one	one	CD
35646	3325	11	of	of	IN
35646	3325	12	the	the	DT
35646	3325	13	most	most	JJS
35646	3325	14	_	_	NNP
35646	3325	15	recherché	recherché	NN
35646	3325	16	_	_	NNP
35646	3325	17	dishes	dish	NNS
35646	3325	18	.	.	.
35646	3326	1	When	when	WRB
35646	3326	2	about	about	RB
35646	3326	3	half	half	RB
35646	3326	4	roasted	roast	VBN
35646	3326	5	,	,	,
35646	3326	6	the	the	DT
35646	3326	7	liver	liver	NN
35646	3326	8	of	of	IN
35646	3326	9	the	the	DT
35646	3326	10	birds	bird	NNS
35646	3326	11	,	,	,
35646	3326	12	well	well	RB
35646	3326	13	pounded	pound	VBD
35646	3326	14	,	,	,
35646	3326	15	is	be	VBZ
35646	3326	16	put	put	VBN
35646	3326	17	in	in	IN
35646	3326	18	the	the	DT
35646	3326	19	dripping	dripping	JJ
35646	3326	20	-	-	HYPH
35646	3326	21	pan	pan	NN
35646	3326	22	,	,	,
35646	3326	23	and	and	CC
35646	3326	24	the	the	DT
35646	3326	25	drippings	dripping	NNS
35646	3326	26	are	be	VBP
35646	3326	27	turned	turn	VBN
35646	3326	28	over	over	RP
35646	3326	29	the	the	DT
35646	3326	30	birds	bird	NNS
35646	3326	31	when	when	WRB
35646	3326	32	dished	dish	VBN
35646	3326	33	.	.	.
35646	3327	1	When	when	WRB
35646	3327	2	pounded	pound	VBN
35646	3327	3	,	,	,
35646	3327	4	the	the	DT
35646	3327	5	livers	liver	NNS
35646	3327	6	may	may	MD
35646	3327	7	be	be	VB
35646	3327	8	spread	spread	VBN
35646	3327	9	on	on	IN
35646	3327	10	the	the	DT
35646	3327	11	slices	slice	NNS
35646	3327	12	of	of	IN
35646	3327	13	bread	bread	NN
35646	3327	14	before	before	IN
35646	3327	15	placing	place	VBG
35646	3327	16	them	-PRON-	PRP
35646	3327	17	in	in	IN
35646	3327	18	the	the	DT
35646	3327	19	dripping	dripping	JJ
35646	3327	20	-	-	HYPH
35646	3327	21	pan	pan	NN
35646	3327	22	.	.	.
35646	3328	1	_	_	NNP
35646	3328	2	With	with	IN
35646	3328	3	Green	Green	NNP
35646	3328	4	Peas._--When	Peas._--When	NNP
35646	3328	5	the	the	DT
35646	3328	6	quails	quail	NNS
35646	3328	7	are	be	VBP
35646	3328	8	roasted	roast	VBN
35646	3328	9	or	or	CC
35646	3328	10	baked	bake	VBN
35646	3328	11	,	,	,
35646	3328	12	they	-PRON-	PRP
35646	3328	13	may	may	MD
35646	3328	14	be	be	VB
35646	3328	15	served	serve	VBN
35646	3328	16	with	with	IN
35646	3328	17	green	green	JJ
35646	3328	18	peas	pea	NNS
35646	3328	19	_	_	NNP
35646	3328	20	au	au	NNP
35646	3328	21	jus	jus	NNP
35646	3328	22	_	_	NNP
35646	3328	23	.	.	.
35646	3329	1	They	-PRON-	PRP
35646	3329	2	may	may	MD
35646	3329	3	also	also	RB
35646	3329	4	be	be	VB
35646	3329	5	served	serve	VBN
35646	3329	6	on	on	IN
35646	3329	7	a	a	DT
35646	3329	8	_	_	NNP
35646	3329	9	purée	purée	NN
35646	3329	10	_	_	NNP
35646	3329	11	of	of	IN
35646	3329	12	celery	celery	NN
35646	3329	13	or	or	CC
35646	3329	14	of	of	IN
35646	3329	15	mushrooms	mushroom	NNS
35646	3329	16	.	.	.
35646	3330	1	_	_	NNP
35646	3330	2	In	in	IN
35646	3330	3	Chartreuse._--Proceed	Chartreuse._--Proceed	NNP
35646	3330	4	exactly	exactly	RB
35646	3330	5	as	as	IN
35646	3330	6	for	for	IN
35646	3330	7	a	a	DT
35646	3330	8	_	_	NNP
35646	3330	9	chartreuse	chartreuse	NN
35646	3330	10	_	_	NNP
35646	3330	11	of	of	IN
35646	3330	12	prairie	prairie	NN
35646	3330	13	-	-	HYPH
35646	3330	14	bird	bird	NN
35646	3330	15	.	.	.
35646	3331	1	Quails	quail	NNS
35646	3331	2	may	may	MD
35646	3331	3	be	be	VB
35646	3331	4	served	serve	VBN
35646	3331	5	in	in	IN
35646	3331	6	every	every	DT
35646	3331	7	way	way	NN
35646	3331	8	like	like	IN
35646	3331	9	prairie	prairie	NN
35646	3331	10	-	-	HYPH
35646	3331	11	hens	hen	NNS
35646	3331	12	,	,	,
35646	3331	13	_	_	NNP
35646	3331	14	stewed	stew	VBD
35646	3331	15	_	_	NNP
35646	3331	16	,	,	,
35646	3331	17	in	in	IN
35646	3331	18	_	_	NNP
35646	3331	19	salad	salad	NN
35646	3331	20	_	_	NNP
35646	3331	21	,	,	,
35646	3331	22	in	in	IN
35646	3331	23	_	_	NNP
35646	3331	24	salmis	salmis	NNP
35646	3331	25	_	_	NNP
35646	3331	26	,	,	,
35646	3331	27	etc	etc	FW
35646	3331	28	.	.	.
35646	3332	1	_	_	NNP
35646	3332	2	Rabbit	Rabbit	NNP
35646	3332	3	--	--	:
35646	3332	4	to	to	IN
35646	3332	5	select._--A	select._--A	NNP
35646	3332	6	rabbit	rabbit	NN
35646	3332	7	,	,	,
35646	3332	8	like	like	IN
35646	3332	9	almost	almost	RB
35646	3332	10	every	every	DT
35646	3332	11	other	other	JJ
35646	3332	12	kind	kind	NN
35646	3332	13	of	of	IN
35646	3332	14	game	game	NN
35646	3332	15	,	,	,
35646	3332	16	has	have	VBZ
35646	3332	17	a	a	DT
35646	3332	18	better	well	JJR
35646	3332	19	taste	taste	NN
35646	3332	20	when	when	WRB
35646	3332	21	a	a	DT
35646	3332	22	little	little	RB
35646	3332	23	seasoned	seasoned	JJ
35646	3332	24	,	,	,
35646	3332	25	but	but	CC
35646	3332	26	not	not	RB
35646	3332	27	too	too	RB
35646	3332	28	much	much	JJ
35646	3332	29	so	so	RB
35646	3332	30	.	.	.
35646	3333	1	As	as	RB
35646	3333	2	long	long	RB
35646	3333	3	as	as	IN
35646	3333	4	the	the	DT
35646	3333	5	body	body	NN
35646	3333	6	is	be	VBZ
35646	3333	7	rather	rather	RB
35646	3333	8	stiff	stiff	JJ
35646	3333	9	,	,	,
35646	3333	10	it	-PRON-	PRP
35646	3333	11	is	be	VBZ
35646	3333	12	good	good	JJ
35646	3333	13	;	;	:
35646	3333	14	but	but	CC
35646	3333	15	when	when	WRB
35646	3333	16	soft	soft	JJ
35646	3333	17	,	,	,
35646	3333	18	and	and	CC
35646	3333	19	when	when	WRB
35646	3333	20	the	the	DT
35646	3333	21	flesh	flesh	NN
35646	3333	22	has	have	VBZ
35646	3333	23	a	a	DT
35646	3333	24	black	black	JJ
35646	3333	25	-	-	HYPH
35646	3333	26	bluish	bluish	JJ
35646	3333	27	appearance	appearance	NN
35646	3333	28	,	,	,
35646	3333	29	it	-PRON-	PRP
35646	3333	30	is	be	VBZ
35646	3333	31	necessary	necessary	JJ
35646	3333	32	to	to	TO
35646	3333	33	examine	examine	VB
35646	3333	34	it	-PRON-	PRP
35646	3333	35	carefully	carefully	RB
35646	3333	36	,	,	,
35646	3333	37	as	as	IN
35646	3333	38	it	-PRON-	PRP
35646	3333	39	might	may	MD
35646	3333	40	be	be	VB
35646	3333	41	tainted	taint	VBN
35646	3333	42	.	.	.
35646	3334	1	A	a	DT
35646	3334	2	young	young	JJ
35646	3334	3	rabbit	rabbit	NN
35646	3334	4	has	have	VBZ
35646	3334	5	soft	soft	JJ
35646	3334	6	paws	paw	NNS
35646	3334	7	,	,	,
35646	3334	8	and	and	CC
35646	3334	9	are	be	VBP
35646	3334	10	not	not	RB
35646	3334	11	much	much	RB
35646	3334	12	opened	open	VBN
35646	3334	13	;	;	:
35646	3334	14	but	but	CC
35646	3334	15	an	an	DT
35646	3334	16	old	old	JJ
35646	3334	17	one	one	NN
35646	3334	18	has	have	VBZ
35646	3334	19	them	-PRON-	PRP
35646	3334	20	open	open	JJ
35646	3334	21	,	,	,
35646	3334	22	hard	hard	JJ
35646	3334	23	,	,	,
35646	3334	24	and	and	CC
35646	3334	25	worn	wear	VBN
35646	3334	26	out	out	RP
35646	3334	27	.	.	.
35646	3335	1	The	the	DT
35646	3335	2	ears	ear	NNS
35646	3335	3	of	of	IN
35646	3335	4	a	a	DT
35646	3335	5	young	young	JJ
35646	3335	6	one	one	NN
35646	3335	7	are	be	VBP
35646	3335	8	very	very	RB
35646	3335	9	soft	soft	JJ
35646	3335	10	,	,	,
35646	3335	11	while	while	IN
35646	3335	12	those	those	DT
35646	3335	13	of	of	IN
35646	3335	14	an	an	DT
35646	3335	15	old	old	JJ
35646	3335	16	one	one	CD
35646	3335	17	are	be	VBP
35646	3335	18	stiff	stiff	JJ
35646	3335	19	and	and	CC
35646	3335	20	comparatively	comparatively	RB
35646	3335	21	rough	rough	JJ
35646	3335	22	.	.	.
35646	3336	1	The	the	DT
35646	3336	2	blood	blood	NN
35646	3336	3	of	of	IN
35646	3336	4	the	the	DT
35646	3336	5	rabbit	rabbit	NN
35646	3336	6	is	be	VBZ
35646	3336	7	a	a	DT
35646	3336	8	great	great	JJ
35646	3336	9	improvement	improvement	NN
35646	3336	10	when	when	WRB
35646	3336	11	mixed	mix	VBN
35646	3336	12	with	with	IN
35646	3336	13	the	the	DT
35646	3336	14	sauce	sauce	NN
35646	3336	15	or	or	CC
35646	3336	16	gravy	gravy	NN
35646	3336	17	accompanying	accompany	VBG
35646	3336	18	it	-PRON-	PRP
35646	3336	19	when	when	WRB
35646	3336	20	served	serve	VBN
35646	3336	21	;	;	:
35646	3336	22	therefore	therefore	RB
35646	3336	23	,	,	,
35646	3336	24	we	-PRON-	PRP
35646	3336	25	emphatically	emphatically	RB
35646	3336	26	and	and	CC
35646	3336	27	earnestly	earnestly	RB
35646	3336	28	ask	ask	VB
35646	3336	29	of	of	IN
35646	3336	30	hunters	hunter	NNS
35646	3336	31	,	,	,
35646	3336	32	when	when	WRB
35646	3336	33	they	-PRON-	PRP
35646	3336	34	kill	kill	VBP
35646	3336	35	rabbits	rabbit	NNS
35646	3336	36	,	,	,
35646	3336	37	to	to	TO
35646	3336	38	place	place	VB
35646	3336	39	them	-PRON-	PRP
35646	3336	40	in	in	IN
35646	3336	41	their	-PRON-	PRP$
35646	3336	42	game	game	NN
35646	3336	43	-	-	HYPH
35646	3336	44	bags	bag	NNS
35646	3336	45	in	in	IN
35646	3336	46	such	such	PDT
35646	3336	47	a	a	DT
35646	3336	48	position	position	NN
35646	3336	49	that	that	IN
35646	3336	50	the	the	DT
35646	3336	51	place	place	NN
35646	3336	52	where	where	WRB
35646	3336	53	the	the	DT
35646	3336	54	shots	shot	NNS
35646	3336	55	have	have	VBP
35646	3336	56	penetrated	penetrate	VBN
35646	3336	57	and	and	CC
35646	3336	58	through	through	IN
35646	3336	59	which	which	WDT
35646	3336	60	the	the	DT
35646	3336	61	blood	blood	NN
35646	3336	62	is	be	VBZ
35646	3336	63	escaping	escape	VBG
35646	3336	64	,	,	,
35646	3336	65	be	be	VB
35646	3336	66	upward	upward	JJ
35646	3336	67	,	,	,
35646	3336	68	and	and	CC
35646	3336	69	consequently	consequently	RB
35646	3336	70	stop	stop	VB
35646	3336	71	the	the	DT
35646	3336	72	spilling	spilling	NN
35646	3336	73	of	of	IN
35646	3336	74	it	-PRON-	PRP
35646	3336	75	.	.	.
35646	3337	1	Tame	tame	JJ
35646	3337	2	rabbits	rabbit	NNS
35646	3337	3	,	,	,
35646	3337	4	unless	unless	IN
35646	3337	5	they	-PRON-	PRP
35646	3337	6	have	have	VBP
35646	3337	7	been	be	VBN
35646	3337	8	kept	keep	VBN
35646	3337	9	in	in	IN
35646	3337	10	a	a	DT
35646	3337	11	large	large	JJ
35646	3337	12	place	place	NN
35646	3337	13	,	,	,
35646	3337	14	well	well	RB
35646	3337	15	fed	fed	NNP
35646	3337	16	,	,	,
35646	3337	17	free	free	JJ
35646	3337	18	from	from	IN
35646	3337	19	any	any	DT
35646	3337	20	manure	manure	NN
35646	3337	21	or	or	CC
35646	3337	22	dirt	dirt	NN
35646	3337	23	,	,	,
35646	3337	24	and	and	CC
35646	3337	25	having	have	VBG
35646	3337	26	also	also	RB
35646	3337	27	plenty	plenty	NN
35646	3337	28	of	of	IN
35646	3337	29	room	room	NN
35646	3337	30	to	to	TO
35646	3337	31	burrow	burrow	VB
35646	3337	32	in	in	IN
35646	3337	33	a	a	DT
35646	3337	34	dry	dry	JJ
35646	3337	35	soil	soil	NN
35646	3337	36	,	,	,
35646	3337	37	are	be	VBP
35646	3337	38	very	very	RB
35646	3337	39	seldom	seldom	RB
35646	3337	40	fit	fit	JJ
35646	3337	41	to	to	TO
35646	3337	42	eat	eat	VB
35646	3337	43	.	.	.
35646	3338	1	_	_	NNP
35646	3338	2	To	to	IN
35646	3338	3	lard._--The	lard._--the	JJ
35646	3338	4	fleshy	fleshy	JJ
35646	3338	5	parts	part	NNS
35646	3338	6	of	of	IN
35646	3338	7	a	a	DT
35646	3338	8	rabbit	rabbit	NN
35646	3338	9	are	be	VBP
35646	3338	10	larded	lard	VBN
35646	3338	11	with	with	IN
35646	3338	12	salt	salt	NN
35646	3338	13	pork	pork	NN
35646	3338	14	in	in	IN
35646	3338	15	the	the	DT
35646	3338	16	same	same	JJ
35646	3338	17	way	way	NN
35646	3338	18	as	as	IN
35646	3338	19	described	describe	VBN
35646	3338	20	for	for	IN
35646	3338	21	a	a	DT
35646	3338	22	fillet	fillet	NN
35646	3338	23	of	of	IN
35646	3338	24	beef	beef	NN
35646	3338	25	.	.	.
35646	3339	1	_	_	NNP
35646	3339	2	Baked._--To	Baked._--To	NNP
35646	3339	3	bake	bake	VBP
35646	3339	4	it	-PRON-	PRP
35646	3339	5	,	,	,
35646	3339	6	it	-PRON-	PRP
35646	3339	7	may	may	MD
35646	3339	8	be	be	VB
35646	3339	9	larded	lard	VBN
35646	3339	10	or	or	CC
35646	3339	11	not	not	RB
35646	3339	12	,	,	,
35646	3339	13	according	accord	VBG
35646	3339	14	to	to	IN
35646	3339	15	taste	taste	NN
35646	3339	16	.	.	.
35646	3340	1	When	when	WRB
35646	3340	2	cleaned	clean	VBN
35646	3340	3	and	and	CC
35646	3340	4	prepared	prepare	VBD
35646	3340	5	as	as	IN
35646	3340	6	directed	direct	VBN
35646	3340	7	for	for	IN
35646	3340	8	game	game	NN
35646	3340	9	,	,	,
35646	3340	10	place	place	VB
35646	3340	11	the	the	DT
35646	3340	12	rabbit	rabbit	NN
35646	3340	13	in	in	IN
35646	3340	14	a	a	DT
35646	3340	15	baking	baking	NN
35646	3340	16	-	-	HYPH
35646	3340	17	pan	pan	NN
35646	3340	18	,	,	,
35646	3340	19	with	with	IN
35646	3340	20	a	a	DT
35646	3340	21	few	few	JJ
35646	3340	22	slices	slice	NNS
35646	3340	23	of	of	IN
35646	3340	24	onion	onion	NN
35646	3340	25	and	and	CC
35646	3340	26	carrot	carrot	NN
35646	3340	27	;	;	:
35646	3340	28	salt	salt	NN
35646	3340	29	,	,	,
35646	3340	30	pepper	pepper	NN
35646	3340	31	,	,	,
35646	3340	32	and	and	CC
35646	3340	33	butter	butter	VB
35646	3340	34	it	-PRON-	PRP
35646	3340	35	;	;	:
35646	3340	36	cover	cover	VB
35646	3340	37	the	the	DT
35646	3340	38	bottom	bottom	NN
35646	3340	39	of	of	IN
35646	3340	40	the	the	DT
35646	3340	41	pan	pan	NN
35646	3340	42	with	with	IN
35646	3340	43	cold	cold	JJ
35646	3340	44	water	water	NN
35646	3340	45	and	and	CC
35646	3340	46	set	set	VBD
35646	3340	47	it	-PRON-	PRP
35646	3340	48	in	in	IN
35646	3340	49	a	a	DT
35646	3340	50	quick	quick	JJ
35646	3340	51	oven	oven	NN
35646	3340	52	.	.	.
35646	3341	1	After	after	IN
35646	3341	2	ten	ten	CD
35646	3341	3	or	or	CC
35646	3341	4	fifteen	fifteen	CD
35646	3341	5	minutes	minute	NNS
35646	3341	6	,	,	,
35646	3341	7	turn	turn	VB
35646	3341	8	the	the	DT
35646	3341	9	rabbit	rabbit	NN
35646	3341	10	over	over	IN
35646	3341	11	,	,	,
35646	3341	12	baste	baste	NNP
35646	3341	13	and	and	CC
35646	3341	14	cover	cover	VB
35646	3341	15	it	-PRON-	PRP
35646	3341	16	with	with	IN
35646	3341	17	a	a	DT
35646	3341	18	piece	piece	NN
35646	3341	19	of	of	IN
35646	3341	20	buttered	butter	VBN
35646	3341	21	paper	paper	NN
35646	3341	22	.	.	.
35646	3342	1	Continue	continue	VB
35646	3342	2	basting	baste	VBG
35646	3342	3	till	till	IN
35646	3342	4	done	do	VBN
35646	3342	5	.	.	.
35646	3343	1	When	when	WRB
35646	3343	2	about	about	IN
35646	3343	3	half	half	NN
35646	3343	4	done	do	VBN
35646	3343	5	,	,	,
35646	3343	6	if	if	IN
35646	3343	7	the	the	DT
35646	3343	8	water	water	NN
35646	3343	9	and	and	CC
35646	3343	10	juice	juice	NN
35646	3343	11	are	be	VBP
35646	3343	12	boiling	boil	VBG
35646	3343	13	away	away	RP
35646	3343	14	or	or	CC
35646	3343	15	absorbed	absorb	VBN
35646	3343	16	,	,	,
35646	3343	17	add	add	VB
35646	3343	18	more	more	JJR
35646	3343	19	water	water	NN
35646	3343	20	or	or	CC
35646	3343	21	broth	broth	NN
35646	3343	22	,	,	,
35646	3343	23	and	and	CC
35646	3343	24	when	when	WRB
35646	3343	25	done	do	VBN
35646	3343	26	turn	turn	VB
35646	3343	27	the	the	DT
35646	3343	28	gravy	gravy	NN
35646	3343	29	over	over	IN
35646	3343	30	the	the	DT
35646	3343	31	rabbit	rabbit	NN
35646	3343	32	through	through	IN
35646	3343	33	a	a	DT
35646	3343	34	strainer	strainer	NN
35646	3343	35	,	,	,
35646	3343	36	and	and	CC
35646	3343	37	serve	serve	VB
35646	3343	38	with	with	IN
35646	3343	39	water	water	NN
35646	3343	40	-	-	HYPH
35646	3343	41	cress	cress	NN
35646	3343	42	and	and	CC
35646	3343	43	a	a	DT
35646	3343	44	few	few	JJ
35646	3343	45	drops	drop	NNS
35646	3343	46	of	of	IN
35646	3343	47	lemon	lemon	NN
35646	3343	48	-	-	HYPH
35646	3343	49	juice	juice	NN
35646	3343	50	or	or	CC
35646	3343	51	vinegar	vinegar	NN
35646	3343	52	.	.	.
35646	3344	1	It	-PRON-	PRP
35646	3344	2	is	be	VBZ
35646	3344	3	also	also	RB
35646	3344	4	served	serve	VBN
35646	3344	5	with	with	IN
35646	3344	6	a	a	DT
35646	3344	7	_	_	NNP
35646	3344	8	cranberry	cranberry	NN
35646	3344	9	_	_	NNP
35646	3344	10	,	,	,
35646	3344	11	_	_	NNP
35646	3344	12	fines	fine	NNS
35646	3344	13	herbes	herbe	VBZ
35646	3344	14	_	_	NNP
35646	3344	15	,	,	,
35646	3344	16	_	_	NNP
35646	3344	17	mushroom	mushroom	NN
35646	3344	18	_	_	NNP
35646	3344	19	,	,	,
35646	3344	20	_	_	NNP
35646	3344	21	piquante	piquante	NN
35646	3344	22	_	_	NNP
35646	3344	23	,	,	,
35646	3344	24	_	_	NNP
35646	3344	25	ravigote	ravigote	NNP
35646	3344	26	_	_	NNP
35646	3344	27	,	,	,
35646	3344	28	_	_	NNP
35646	3344	29	tomato	tomato	NNP
35646	3344	30	_	_	NNP
35646	3344	31	,	,	,
35646	3344	32	and	and	CC
35646	3344	33	_	_	NNP
35646	3344	34	truffle	truffle	NN
35646	3344	35	_	_	NNP
35646	3344	36	sauce	sauce	NN
35646	3344	37	.	.	.
35646	3345	1	_	_	NNP
35646	3345	2	In	in	IN
35646	3345	3	Chartreuse._--A	Chartreuse._--A	NNP
35646	3345	4	rabbit	rabbit	NN
35646	3345	5	is	be	VBZ
35646	3345	6	prepared	prepare	VBN
35646	3345	7	in	in	IN
35646	3345	8	_	_	NNP
35646	3345	9	chartreuse	chartreuse	NN
35646	3345	10	_	_	NNP
35646	3345	11	the	the	DT
35646	3345	12	same	same	JJ
35646	3345	13	as	as	IN
35646	3345	14	a	a	DT
35646	3345	15	prairie	prairie	NN
35646	3345	16	-	-	HYPH
35646	3345	17	chicken	chicken	NN
35646	3345	18	;	;	:
35646	3345	19	the	the	DT
35646	3345	20	only	only	JJ
35646	3345	21	difference	difference	NN
35646	3345	22	is	be	VBZ
35646	3345	23	,	,	,
35646	3345	24	that	that	IN
35646	3345	25	it	-PRON-	PRP
35646	3345	26	requires	require	VBZ
35646	3345	27	a	a	DT
35646	3345	28	larger	large	JJR
35646	3345	29	mould	mould	NN
35646	3345	30	;	;	:
35646	3345	31	the	the	DT
35646	3345	32	rest	rest	NN
35646	3345	33	of	of	IN
35646	3345	34	the	the	DT
35646	3345	35	process	process	NN
35646	3345	36	is	be	VBZ
35646	3345	37	the	the	DT
35646	3345	38	same	same	JJ
35646	3345	39	.	.	.
35646	3346	1	_	_	NNP
35646	3346	2	In	in	IN
35646	3346	3	Civet	Civet	NNP
35646	3346	4	,	,	,
35646	3346	5	or	or	CC
35646	3346	6	stewed._--Cut	stewed._--Cut	VBZ
35646	3346	7	the	the	DT
35646	3346	8	rabbit	rabbit	NN
35646	3346	9	in	in	IN
35646	3346	10	pieces	piece	NNS
35646	3346	11	,	,	,
35646	3346	12	and	and	CC
35646	3346	13	fry	fry	VB
35646	3346	14	them	-PRON-	PRP
35646	3346	15	with	with	IN
35646	3346	16	a	a	DT
35646	3346	17	little	little	JJ
35646	3346	18	butter	butter	NN
35646	3346	19	till	till	IN
35646	3346	20	turning	turn	VBG
35646	3346	21	rather	rather	RB
35646	3346	22	brown	brown	NNP
35646	3346	23	,	,	,
35646	3346	24	when	when	WRB
35646	3346	25	add	add	VBP
35646	3346	26	half	half	PDT
35646	3346	27	a	a	DT
35646	3346	28	pound	pound	NN
35646	3346	29	of	of	IN
35646	3346	30	lean	lean	JJ
35646	3346	31	salt	salt	NN
35646	3346	32	pork	pork	NN
35646	3346	33	cut	cut	VBN
35646	3346	34	in	in	IN
35646	3346	35	dice	dice	NN
35646	3346	36	;	;	:
35646	3346	37	stir	stir	NN
35646	3346	38	and	and	CC
35646	3346	39	fry	fry	VB
35646	3346	40	two	two	CD
35646	3346	41	or	or	CC
35646	3346	42	three	three	CD
35646	3346	43	minutes	minute	NNS
35646	3346	44	,	,	,
35646	3346	45	stir	stir	VBP
35646	3346	46	in	in	IN
35646	3346	47	also	also	RB
35646	3346	48	a	a	DT
35646	3346	49	tablespoonful	tablespoonful	NN
35646	3346	50	of	of	IN
35646	3346	51	flour	flour	NN
35646	3346	52	;	;	:
35646	3346	53	one	one	CD
35646	3346	54	minute	minute	NN
35646	3346	55	after	after	TO
35646	3346	56	add	add	VB
35646	3346	57	a	a	DT
35646	3346	58	half	half	NN
35646	3346	59	pint	pint	NN
35646	3346	60	of	of	IN
35646	3346	61	broth	broth	NN
35646	3346	62	,	,	,
35646	3346	63	same	same	JJ
35646	3346	64	of	of	IN
35646	3346	65	claret	claret	JJ
35646	3346	66	wine	wine	NN
35646	3346	67	,	,	,
35646	3346	68	salt	salt	NN
35646	3346	69	,	,	,
35646	3346	70	twelve	twelve	CD
35646	3346	71	small	small	JJ
35646	3346	72	onions	onion	NNS
35646	3346	73	,	,	,
35646	3346	74	and	and	CC
35646	3346	75	a	a	DT
35646	3346	76	bunch	bunch	NN
35646	3346	77	of	of	IN
35646	3346	78	seasonings	seasoning	NNS
35646	3346	79	,	,	,
35646	3346	80	composed	compose	VBN
35646	3346	81	of	of	IN
35646	3346	82	three	three	CD
35646	3346	83	or	or	CC
35646	3346	84	four	four	CD
35646	3346	85	sprigs	sprig	NNS
35646	3346	86	of	of	IN
35646	3346	87	parsley	parsley	NN
35646	3346	88	,	,	,
35646	3346	89	one	one	CD
35646	3346	90	of	of	IN
35646	3346	91	thyme	thyme	NNS
35646	3346	92	,	,	,
35646	3346	93	a	a	DT
35646	3346	94	bay	bay	NN
35646	3346	95	-	-	HYPH
35646	3346	96	leaf	leaf	NN
35646	3346	97	,	,	,
35646	3346	98	a	a	DT
35646	3346	99	clove	clove	NN
35646	3346	100	of	of	IN
35646	3346	101	garlic	garlic	NN
35646	3346	102	,	,	,
35646	3346	103	one	one	CD
35646	3346	104	clove	clove	NN
35646	3346	105	.	.	.
35646	3347	1	Boil	Boil	NNP
35646	3347	2	gently	gently	RB
35646	3347	3	till	till	IN
35646	3347	4	done	do	VBN
35646	3347	5	;	;	:
35646	3347	6	throw	throw	VB
35646	3347	7	away	away	RP
35646	3347	8	the	the	DT
35646	3347	9	bunch	bunch	NN
35646	3347	10	of	of	IN
35646	3347	11	seasonings	seasoning	NNS
35646	3347	12	,	,	,
35646	3347	13	and	and	CC
35646	3347	14	serve	serve	VB
35646	3347	15	warm	warm	JJ
35646	3347	16	.	.	.
35646	3348	1	In	in	IN
35646	3348	2	case	case	NN
35646	3348	3	it	-PRON-	PRP
35646	3348	4	is	be	VBZ
35646	3348	5	not	not	RB
35646	3348	6	handy	handy	JJ
35646	3348	7	to	to	TO
35646	3348	8	use	use	VB
35646	3348	9	claret	claret	JJ
35646	3348	10	wine	wine	NN
35646	3348	11	,	,	,
35646	3348	12	use	use	VB
35646	3348	13	a	a	DT
35646	3348	14	gill	gill	NN
35646	3348	15	of	of	IN
35646	3348	16	Madeira	Madeira	NNP
35646	3348	17	,	,	,
35646	3348	18	or	or	CC
35646	3348	19	Port	Port	NNP
35646	3348	20	,	,	,
35646	3348	21	or	or	CC
35646	3348	22	Sherry	Sherry	NNP
35646	3348	23	wine	wine	NN
35646	3348	24	,	,	,
35646	3348	25	and	and	CC
35646	3348	26	one	one	CD
35646	3348	27	gill	gill	NN
35646	3348	28	of	of	IN
35646	3348	29	water	water	NN
35646	3348	30	.	.	.
35646	3349	1	Without	without	IN
35646	3349	2	wine	wine	NN
35646	3349	3	at	at	RB
35646	3349	4	all	all	RB
35646	3349	5	it	-PRON-	PRP
35646	3349	6	makes	make	VBZ
35646	3349	7	an	an	DT
35646	3349	8	inferior	inferior	JJ
35646	3349	9	dish	dish	NN
35646	3349	10	.	.	.
35646	3350	1	A	a	DT
35646	3350	2	civet	civet	NN
35646	3350	3	made	make	VBD
35646	3350	4	three	three	CD
35646	3350	5	or	or	CC
35646	3350	6	four	four	CD
35646	3350	7	days	day	NNS
35646	3350	8	in	in	IN
35646	3350	9	advance	advance	NN
35646	3350	10	,	,	,
35646	3350	11	and	and	CC
35646	3350	12	warmed	warm	VBD
35646	3350	13	in	in	IN
35646	3350	14	a	a	DT
35646	3350	15	_	_	NNP
35646	3350	16	bain	bain	NN
35646	3350	17	-	-	HYPH
35646	3350	18	marie	marie	NNP
35646	3350	19	_	_	NNP
35646	3350	20	for	for	IN
35646	3350	21	ten	ten	CD
35646	3350	22	minutes	minute	NNS
35646	3350	23	,	,	,
35646	3350	24	once	once	RB
35646	3350	25	every	every	DT
35646	3350	26	day	day	NN
35646	3350	27	,	,	,
35646	3350	28	is	be	VBZ
35646	3350	29	better	well	JJR
35646	3350	30	than	than	IN
35646	3350	31	if	if	RB
35646	3350	32	eaten	eat	VBN
35646	3350	33	as	as	RB
35646	3350	34	soon	soon	RB
35646	3350	35	as	as	IN
35646	3350	36	made	make	VBN
35646	3350	37	.	.	.
35646	3351	1	In	in	IN
35646	3351	2	case	case	NN
35646	3351	3	the	the	DT
35646	3351	4	sauce	sauce	NN
35646	3351	5	is	be	VBZ
35646	3351	6	becoming	become	VBG
35646	3351	7	too	too	RB
35646	3351	8	thick	thick	JJ
35646	3351	9	,	,	,
35646	3351	10	after	after	IN
35646	3351	11	warming	warm	VBG
35646	3351	12	the	the	DT
35646	3351	13	rabbit	rabbit	NN
35646	3351	14	several	several	JJ
35646	3351	15	times	time	NNS
35646	3351	16	,	,	,
35646	3351	17	add	add	VB
35646	3351	18	a	a	DT
35646	3351	19	little	little	JJ
35646	3351	20	broth	broth	NN
35646	3351	21	,	,	,
35646	3351	22	and	and	CC
35646	3351	23	also	also	RB
35646	3351	24	a	a	DT
35646	3351	25	little	little	JJ
35646	3351	26	butter	butter	NN
35646	3351	27	;	;	:
35646	3351	28	stir	stir	VB
35646	3351	29	gently	gently	RB
35646	3351	30	,	,	,
35646	3351	31	and	and	CC
35646	3351	32	always	always	RB
35646	3351	33	serve	serve	VB
35646	3351	34	as	as	RB
35646	3351	35	warm	warm	JJ
35646	3351	36	as	as	IN
35646	3351	37	possible	possible	JJ
35646	3351	38	.	.	.
35646	3352	1	_	_	NNP
35646	3352	2	In	in	IN
35646	3352	3	Crapaudine._--When	Crapaudine._--When	NNP
35646	3352	4	cleaned	clean	VBN
35646	3352	5	and	and	CC
35646	3352	6	prepared	prepare	VBD
35646	3352	7	as	as	IN
35646	3352	8	directed	direct	VBN
35646	3352	9	,	,	,
35646	3352	10	cook	cook	VB
35646	3352	11	and	and	CC
35646	3352	12	serve	serve	VB
35646	3352	13	the	the	DT
35646	3352	14	rabbit	rabbit	NN
35646	3352	15	as	as	IN
35646	3352	16	described	describe	VBN
35646	3352	17	for	for	IN
35646	3352	18	pigeon	pigeon	NN
35646	3352	19	in	in	IN
35646	3352	20	_	_	NNP
35646	3352	21	crapaudine	crapaudine	NN
35646	3352	22	_	_	NNP
35646	3352	23	,	,	,
35646	3352	24	with	with	IN
35646	3352	25	the	the	DT
35646	3352	26	exception	exception	NN
35646	3352	27	that	that	WDT
35646	3352	28	it	-PRON-	PRP
35646	3352	29	takes	take	VBZ
35646	3352	30	a	a	DT
35646	3352	31	little	little	JJ
35646	3352	32	longer	long	JJR
35646	3352	33	to	to	TO
35646	3352	34	cook	cook	VB
35646	3352	35	.	.	.
35646	3353	1	_	_	NNP
35646	3353	2	In	in	IN
35646	3353	3	Croquettes._--What	Croquettes._--What	NNP
35646	3353	4	may	may	MD
35646	3353	5	be	be	VB
35646	3353	6	left	leave	VBN
35646	3353	7	from	from	IN
35646	3353	8	the	the	DT
35646	3353	9	preceding	precede	VBG
35646	3353	10	day	day	NN
35646	3353	11	's	's	POS
35646	3353	12	dinner	dinner	NN
35646	3353	13	of	of	IN
35646	3353	14	a	a	DT
35646	3353	15	baked	baked	JJ
35646	3353	16	,	,	,
35646	3353	17	roasted	roast	VBN
35646	3353	18	,	,	,
35646	3353	19	or	or	CC
35646	3353	20	stuffed	stuff	VBN
35646	3353	21	rabbit	rabbit	NN
35646	3353	22	,	,	,
35646	3353	23	may	may	MD
35646	3353	24	be	be	VB
35646	3353	25	prepared	prepare	VBN
35646	3353	26	in	in	IN
35646	3353	27	_	_	NNP
35646	3353	28	croquettes	croquette	VBZ
35646	3353	29	_	_	NNP
35646	3353	30	,	,	,
35646	3353	31	in	in	IN
35646	3353	32	the	the	DT
35646	3353	33	same	same	JJ
35646	3353	34	way	way	NN
35646	3353	35	as	as	IN
35646	3353	36	chicken	chicken	NN
35646	3353	37	_	_	NNP
35646	3353	38	croquettes	croquette	VBZ
35646	3353	39	_	_	NNP
35646	3353	40	.	.	.
35646	3354	1	_	_	NNP
35646	3354	2	With	with	IN
35646	3354	3	Currant	Currant	NNP
35646	3354	4	-	-	HYPH
35646	3354	5	Jelly._--A	Jelly._--A	NNP
35646	3354	6	rabbit	rabbit	NN
35646	3354	7	served	serve	VBD
35646	3354	8	with	with	IN
35646	3354	9	currant	currant	NN
35646	3354	10	-	-	HYPH
35646	3354	11	jelly	jelly	RB
35646	3354	12	makes	make	VBZ
35646	3354	13	a	a	DT
35646	3354	14	sightly	sightly	RB
35646	3354	15	dish	dish	NN
35646	3354	16	,	,	,
35646	3354	17	but	but	CC
35646	3354	18	it	-PRON-	PRP
35646	3354	19	requires	require	VBZ
35646	3354	20	care	care	NN
35646	3354	21	and	and	CC
35646	3354	22	taste	taste	NN
35646	3354	23	.	.	.
35646	3355	1	Skin	skin	VB
35646	3355	2	the	the	DT
35646	3355	3	rabbit	rabbit	NN
35646	3355	4	carefully	carefully	RB
35646	3355	5	,	,	,
35646	3355	6	leaving	leave	VBG
35646	3355	7	the	the	DT
35646	3355	8	ears	ear	NNS
35646	3355	9	unskinned	unskinned	JJ
35646	3355	10	.	.	.
35646	3356	1	Cut	cut	VB
35646	3356	2	the	the	DT
35646	3356	3	legs	leg	NNS
35646	3356	4	at	at	IN
35646	3356	5	the	the	DT
35646	3356	6	first	first	JJ
35646	3356	7	joint	joint	NN
35646	3356	8	,	,	,
35646	3356	9	then	then	RB
35646	3356	10	dip	dip	VB
35646	3356	11	the	the	DT
35646	3356	12	ears	ear	NNS
35646	3356	13	in	in	IN
35646	3356	14	hot	hot	JJ
35646	3356	15	(	(	-LRB-
35646	3356	16	but	but	CC
35646	3356	17	not	not	RB
35646	3356	18	boiling	boil	VBG
35646	3356	19	)	)	-RRB-
35646	3356	20	water	water	NN
35646	3356	21	,	,	,
35646	3356	22	and	and	CC
35646	3356	23	scrape	scrape	VB
35646	3356	24	off	off	RP
35646	3356	25	the	the	DT
35646	3356	26	hair	hair	NN
35646	3356	27	carefully	carefully	RB
35646	3356	28	.	.	.
35646	3357	1	Draw	draw	VB
35646	3357	2	it	-PRON-	PRP
35646	3357	3	and	and	CC
35646	3357	4	wash	wash	VB
35646	3357	5	the	the	DT
35646	3357	6	inside	inside	NN
35646	3357	7	carefully	carefully	RB
35646	3357	8	also	also	RB
35646	3357	9	,	,	,
35646	3357	10	putting	put	VBG
35646	3357	11	away	away	RP
35646	3357	12	the	the	DT
35646	3357	13	liver	liver	NN
35646	3357	14	,	,	,
35646	3357	15	heart	heart	NN
35646	3357	16	,	,	,
35646	3357	17	and	and	CC
35646	3357	18	lungs	lung	NNS
35646	3357	19	.	.	.
35646	3358	1	Chop	Chop	NNP
35646	3358	2	fine	fine	JJ
35646	3358	3	one	one	CD
35646	3358	4	middling	middling	JJ
35646	3358	5	-	-	HYPH
35646	3358	6	sized	sized	JJ
35646	3358	7	onion	onion	NN
35646	3358	8	,	,	,
35646	3358	9	and	and	CC
35646	3358	10	fry	fry	VB
35646	3358	11	it	-PRON-	PRP
35646	3358	12	with	with	IN
35646	3358	13	about	about	RB
35646	3358	14	one	one	CD
35646	3358	15	ounce	ounce	NN
35646	3358	16	of	of	IN
35646	3358	17	butter	butter	NN
35646	3358	18	;	;	:
35646	3358	19	then	then	RB
35646	3358	20	add	add	VB
35646	3358	21	to	to	IN
35646	3358	22	the	the	DT
35646	3358	23	onion	onion	NN
35646	3358	24	,	,	,
35646	3358	25	and	and	CC
35646	3358	26	fry	fry	VB
35646	3358	27	them	-PRON-	PRP
35646	3358	28	also	also	RB
35646	3358	29	,	,	,
35646	3358	30	the	the	DT
35646	3358	31	heart	heart	NN
35646	3358	32	,	,	,
35646	3358	33	liver	liver	NN
35646	3358	34	,	,	,
35646	3358	35	and	and	CC
35646	3358	36	lungs	lung	NNS
35646	3358	37	of	of	IN
35646	3358	38	the	the	DT
35646	3358	39	rabbit	rabbit	NN
35646	3358	40	,	,	,
35646	3358	41	after	after	IN
35646	3358	42	being	be	VBG
35646	3358	43	chopped	chop	VBN
35646	3358	44	fine	fine	JJ
35646	3358	45	,	,	,
35646	3358	46	when	when	WRB
35646	3358	47	add	add	VBP
35646	3358	48	a	a	DT
35646	3358	49	teaspoonful	teaspoonful	NN
35646	3358	50	of	of	IN
35646	3358	51	chopped	chop	VBN
35646	3358	52	parsley	parsley	NN
35646	3358	53	,	,	,
35646	3358	54	salt	salt	NN
35646	3358	55	,	,	,
35646	3358	56	pepper	pepper	NN
35646	3358	57	,	,	,
35646	3358	58	nutmeg	nutmeg	NNP
35646	3358	59	grated	grate	VBD
35646	3358	60	,	,	,
35646	3358	61	and	and	CC
35646	3358	62	a	a	DT
35646	3358	63	piece	piece	NN
35646	3358	64	of	of	IN
35646	3358	65	clove	clove	NN
35646	3358	66	also	also	RB
35646	3358	67	grated	grate	VBD
35646	3358	68	.	.	.
35646	3359	1	Stir	stir	VB
35646	3359	2	for	for	IN
35646	3359	3	about	about	RB
35646	3359	4	one	one	CD
35646	3359	5	minute	minute	NN
35646	3359	6	,	,	,
35646	3359	7	take	take	VB
35646	3359	8	from	from	IN
35646	3359	9	the	the	DT
35646	3359	10	fire	fire	NN
35646	3359	11	,	,	,
35646	3359	12	mix	mix	VB
35646	3359	13	with	with	IN
35646	3359	14	it	-PRON-	PRP
35646	3359	15	two	two	CD
35646	3359	16	yolks	yolk	NNS
35646	3359	17	of	of	IN
35646	3359	18	eggs	egg	NNS
35646	3359	19	and	and	CC
35646	3359	20	one	one	CD
35646	3359	21	ounce	ounce	NN
35646	3359	22	of	of	IN
35646	3359	23	butter	butter	NN
35646	3359	24	.	.	.
35646	3360	1	Fill	fill	VB
35646	3360	2	the	the	DT
35646	3360	3	rabbit	rabbit	NN
35646	3360	4	with	with	IN
35646	3360	5	the	the	DT
35646	3360	6	mixture	mixture	NN
35646	3360	7	,	,	,
35646	3360	8	sew	sew	VB
35646	3360	9	up	up	RP
35646	3360	10	the	the	DT
35646	3360	11	incision	incision	NN
35646	3360	12	made	make	VBN
35646	3360	13	to	to	TO
35646	3360	14	draw	draw	VB
35646	3360	15	it	-PRON-	PRP
35646	3360	16	,	,	,
35646	3360	17	and	and	CC
35646	3360	18	then	then	RB
35646	3360	19	truss	trus	VBZ
35646	3360	20	it	-PRON-	PRP
35646	3360	21	in	in	IN
35646	3360	22	the	the	DT
35646	3360	23	following	following	JJ
35646	3360	24	way	way	NN
35646	3360	25	:	:	:
35646	3360	26	Put	put	VB
35646	3360	27	the	the	DT
35646	3360	28	rabbit	rabbit	NN
35646	3360	29	on	on	IN
35646	3360	30	the	the	DT
35646	3360	31	paste	paste	NN
35646	3360	32	-	-	HYPH
35646	3360	33	board	board	NN
35646	3360	34	so	so	IN
35646	3360	35	that	that	IN
35646	3360	36	it	-PRON-	PRP
35646	3360	37	appears	appear	VBZ
35646	3360	38	as	as	IN
35646	3360	39	if	if	IN
35646	3360	40	it	-PRON-	PRP
35646	3360	41	were	be	VBD
35646	3360	42	resting	rest	VBG
35646	3360	43	,	,	,
35646	3360	44	lying	lie	VBG
35646	3360	45	on	on	IN
35646	3360	46	its	-PRON-	PRP$
35646	3360	47	belly	belly	NN
35646	3360	48	.	.	.
35646	3361	1	Skewer	skewer	VB
35646	3361	2	the	the	DT
35646	3361	3	ears	ear	NNS
35646	3361	4	so	so	IN
35646	3361	5	that	that	IN
35646	3361	6	they	-PRON-	PRP
35646	3361	7	seem	seem	VBP
35646	3361	8	to	to	TO
35646	3361	9	be	be	VB
35646	3361	10	naturally	naturally	RB
35646	3361	11	bent	bent	JJ
35646	3361	12	on	on	IN
35646	3361	13	the	the	DT
35646	3361	14	back	back	NN
35646	3361	15	of	of	IN
35646	3361	16	the	the	DT
35646	3361	17	neck	neck	NN
35646	3361	18	.	.	.
35646	3362	1	With	with	IN
35646	3362	2	a	a	DT
35646	3362	3	trussing	trussing	JJ
35646	3362	4	-	-	HYPH
35646	3362	5	needle	needle	NN
35646	3362	6	fasten	fasten	VBP
35646	3362	7	the	the	DT
35646	3362	8	forelegs	foreleg	NNS
35646	3362	9	so	so	IN
35646	3362	10	that	that	IN
35646	3362	11	they	-PRON-	PRP
35646	3362	12	look	look	VBP
35646	3362	13	also	also	RB
35646	3362	14	as	as	IN
35646	3362	15	if	if	IN
35646	3362	16	naturally	naturally	RB
35646	3362	17	bent	bent	JJ
35646	3362	18	by	by	IN
35646	3362	19	the	the	DT
35646	3362	20	animal	animal	NN
35646	3362	21	when	when	WRB
35646	3362	22	at	at	IN
35646	3362	23	rest	rest	NN
35646	3362	24	.	.	.
35646	3363	1	Roast	roast	VB
35646	3363	2	or	or	CC
35646	3363	3	bake	bake	VB
35646	3363	4	it	-PRON-	PRP
35646	3363	5	,	,	,
35646	3363	6	and	and	CC
35646	3363	7	serve	serve	VB
35646	3363	8	it	-PRON-	PRP
35646	3363	9	with	with	IN
35646	3363	10	the	the	DT
35646	3363	11	gravy	gravy	NN
35646	3363	12	and	and	CC
35646	3363	13	_	_	NNP
35646	3363	14	currant	currant	NN
35646	3363	15	_	_	NNP
35646	3363	16	or	or	CC
35646	3363	17	_	_	NNP
35646	3363	18	raspberry	raspberry	NN
35646	3363	19	jelly	jelly	NNP
35646	3363	20	_	_	NNP
35646	3363	21	.	.	.
35646	3364	1	It	-PRON-	PRP
35646	3364	2	is	be	VBZ
35646	3364	3	placed	place	VBN
35646	3364	4	on	on	IN
35646	3364	5	the	the	DT
35646	3364	6	dish	dish	NN
35646	3364	7	lying	lie	VBG
35646	3364	8	on	on	IN
35646	3364	9	its	-PRON-	PRP$
35646	3364	10	belly	belly	NN
35646	3364	11	,	,	,
35646	3364	12	the	the	DT
35646	3364	13	skewers	skewer	NNS
35646	3364	14	and	and	CC
35646	3364	15	twine	twine	NN
35646	3364	16	are	be	VBP
35646	3364	17	removed	remove	VBN
35646	3364	18	,	,	,
35646	3364	19	and	and	CC
35646	3364	20	a	a	DT
35646	3364	21	few	few	JJ
35646	3364	22	sprigs	sprig	NNS
35646	3364	23	of	of	IN
35646	3364	24	parsley	parsley	NNP
35646	3364	25	are	be	VBP
35646	3364	26	placed	place	VBN
35646	3364	27	in	in	IN
35646	3364	28	its	-PRON-	PRP$
35646	3364	29	mouth	mouth	NN
35646	3364	30	.	.	.
35646	3365	1	The	the	DT
35646	3365	2	currant	currant	NN
35646	3365	3	-	-	HYPH
35646	3365	4	jelly	jelly	RB
35646	3365	5	may	may	MD
35646	3365	6	be	be	VB
35646	3365	7	served	serve	VBN
35646	3365	8	in	in	IN
35646	3365	9	a	a	DT
35646	3365	10	saucer	saucer	NN
35646	3365	11	and	and	CC
35646	3365	12	the	the	DT
35646	3365	13	gravy	gravy	NN
35646	3365	14	in	in	IN
35646	3365	15	another	another	DT
35646	3365	16	.	.	.
35646	3366	1	_	_	NNP
35646	3366	2	In	in	IN
35646	3366	3	Gibelotte._--The	Gibelotte._--The	NNP
35646	3366	4	only	only	RB
35646	3366	5	difference	difference	NN
35646	3366	6	between	between	IN
35646	3366	7	a	a	DT
35646	3366	8	_	_	NNP
35646	3366	9	gibelotte	gibelotte	NN
35646	3366	10	_	_	NNP
35646	3366	11	and	and	CC
35646	3366	12	a	a	DT
35646	3366	13	civet	civet	NN
35646	3366	14	is	be	VBZ
35646	3366	15	that	that	IN
35646	3366	16	the	the	DT
35646	3366	17	latter	latter	NN
35646	3366	18	is	be	VBZ
35646	3366	19	made	make	VBN
35646	3366	20	with	with	IN
35646	3366	21	claret	claret	JJ
35646	3366	22	wine	wine	NN
35646	3366	23	and	and	CC
35646	3366	24	the	the	DT
35646	3366	25	former	former	JJ
35646	3366	26	with	with	IN
35646	3366	27	Sauterne	Sauterne	NNP
35646	3366	28	or	or	CC
35646	3366	29	Catawba	Catawba	NNP
35646	3366	30	.	.	.
35646	3367	1	Other	other	JJ
35646	3367	2	white	white	JJ
35646	3367	3	wine	wine	NN
35646	3367	4	may	may	MD
35646	3367	5	be	be	VB
35646	3367	6	used	use	VBN
35646	3367	7	,	,	,
35646	3367	8	but	but	CC
35646	3367	9	the	the	DT
35646	3367	10	two	two	CD
35646	3367	11	kinds	kind	NNS
35646	3367	12	above	above	IN
35646	3367	13	mentioned	mention	VBN
35646	3367	14	are	be	VBP
35646	3367	15	the	the	DT
35646	3367	16	best	good	JJS
35646	3367	17	.	.	.
35646	3368	1	_	_	NNP
35646	3368	2	Marengo._--When	Marengo._--When	NNP
35646	3368	3	cleaned	clean	VBD
35646	3368	4	and	and	CC
35646	3368	5	prepared	prepare	VBD
35646	3368	6	as	as	IN
35646	3368	7	directed	direct	VBN
35646	3368	8	,	,	,
35646	3368	9	cut	cut	VB
35646	3368	10	the	the	DT
35646	3368	11	rabbit	rabbit	NN
35646	3368	12	in	in	IN
35646	3368	13	pieces	piece	NNS
35646	3368	14	;	;	:
35646	3368	15	keep	keep	VB
35646	3368	16	the	the	DT
35646	3368	17	head	head	NN
35646	3368	18	,	,	,
35646	3368	19	neck	neck	NN
35646	3368	20	,	,	,
35646	3368	21	and	and	CC
35646	3368	22	trimmings	trimming	NNS
35646	3368	23	,	,	,
35646	3368	24	to	to	TO
35646	3368	25	make	make	VB
35646	3368	26	a	a	DT
35646	3368	27	potage	potage	NN
35646	3368	28	_	_	NNP
35646	3368	29	au	au	NNP
35646	3368	30	chasseur	chasseur	NNP
35646	3368	31	_	_	NNP
35646	3368	32	,	,	,
35646	3368	33	and	and	CC
35646	3368	34	cook	cook	VB
35646	3368	35	and	and	CC
35646	3368	36	serve	serve	VB
35646	3368	37	the	the	DT
35646	3368	38	rest	rest	NN
35646	3368	39	as	as	IN
35646	3368	40	a	a	DT
35646	3368	41	chicken	chicken	NN
35646	3368	42	_	_	NNP
35646	3368	43	à	à	NNP
35646	3368	44	la	la	NNP
35646	3368	45	Marengo	Marengo	NNP
35646	3368	46	_	_	NNP
35646	3368	47	.	.	.
35646	3369	1	_	_	NNP
35646	3369	2	In	in	IN
35646	3369	3	Papillotes._--The	papillotes._--the	CD
35646	3369	4	four	four	CD
35646	3369	5	legs	leg	NNS
35646	3369	6	and	and	CC
35646	3369	7	two	two	CD
35646	3369	8	pieces	piece	NNS
35646	3369	9	cut	cut	VBD
35646	3369	10	on	on	IN
35646	3369	11	both	both	DT
35646	3369	12	sides	side	NNS
35646	3369	13	of	of	IN
35646	3369	14	the	the	DT
35646	3369	15	backbone	backbone	NN
35646	3369	16	may	may	MD
35646	3369	17	be	be	VB
35646	3369	18	prepared	prepare	VBN
35646	3369	19	,	,	,
35646	3369	20	cooked	cook	VBN
35646	3369	21	,	,	,
35646	3369	22	and	and	CC
35646	3369	23	served	serve	VBD
35646	3369	24	as	as	IN
35646	3369	25	veal	veal	NN
35646	3369	26	cutlets	cutlet	NNS
35646	3369	27	in	in	IN
35646	3369	28	_	_	NNP
35646	3369	29	papillotes	papillotes	NNP
35646	3369	30	_	_	NNP
35646	3369	31	.	.	.
35646	3370	1	The	the	DT
35646	3370	2	rest	rest	NN
35646	3370	3	is	be	VBZ
35646	3370	4	used	use	VBN
35646	3370	5	to	to	TO
35646	3370	6	make	make	VB
35646	3370	7	a	a	DT
35646	3370	8	potage	potage	NN
35646	3370	9	_	_	NNP
35646	3370	10	au	au	NNP
35646	3370	11	chasseur	chasseur	NNP
35646	3370	12	_	_	NNP
35646	3370	13	.	.	.
35646	3371	1	_	_	NNP
35646	3371	2	With	with	IN
35646	3371	3	Olives._--When	olives._--when	CD
35646	3371	4	baked	bake	VBN
35646	3371	5	or	or	CC
35646	3371	6	roasted	roast	VBN
35646	3371	7	,	,	,
35646	3371	8	serve	serve	VB
35646	3371	9	it	-PRON-	PRP
35646	3371	10	as	as	IN
35646	3371	11	a	a	DT
35646	3371	12	duck	duck	NN
35646	3371	13	with	with	IN
35646	3371	14	olives	olive	NNS
35646	3371	15	,	,	,
35646	3371	16	putting	put	VBG
35646	3371	17	three	three	CD
35646	3371	18	dozen	dozen	NN
35646	3371	19	olives	olive	VBZ
35646	3371	20	instead	instead	RB
35646	3371	21	of	of	IN
35646	3371	22	two	two	CD
35646	3371	23	.	.	.
35646	3372	1	_	_	NNP
35646	3372	2	Roasted._--It	Roasted._--It	NNP
35646	3372	3	may	may	MD
35646	3372	4	be	be	VB
35646	3372	5	roasted	roast	VBN
35646	3372	6	with	with	IN
35646	3372	7	only	only	RB
35646	3372	8	a	a	DT
35646	3372	9	little	little	JJ
35646	3372	10	butter	butter	NN
35646	3372	11	spread	spread	NN
35646	3372	12	all	all	RB
35646	3372	13	over	over	IN
35646	3372	14	it	-PRON-	PRP
35646	3372	15	,	,	,
35646	3372	16	or	or	CC
35646	3372	17	enveloped	envelop	VBN
35646	3372	18	in	in	IN
35646	3372	19	buttered	butter	VBN
35646	3372	20	paper	paper	NN
35646	3372	21	;	;	:
35646	3372	22	or	or	CC
35646	3372	23	larded	lard	VBN
35646	3372	24	with	with	IN
35646	3372	25	salt	salt	NN
35646	3372	26	pork	pork	NN
35646	3372	27	;	;	:
35646	3372	28	or	or	CC
35646	3372	29	larded	lard	VBN
35646	3372	30	and	and	CC
35646	3372	31	enveloped	envelop	VBN
35646	3372	32	in	in	IN
35646	3372	33	buttered	butter	VBN
35646	3372	34	paper	paper	NN
35646	3372	35	.	.	.
35646	3373	1	It	-PRON-	PRP
35646	3373	2	must	must	MD
35646	3373	3	be	be	VB
35646	3373	4	basted	baste	VBN
35646	3373	5	often	often	RB
35646	3373	6	,	,	,
35646	3373	7	and	and	CC
35646	3373	8	if	if	IN
35646	3373	9	enveloped	envelop	VBN
35646	3373	10	with	with	IN
35646	3373	11	paper	paper	NN
35646	3373	12	,	,	,
35646	3373	13	the	the	DT
35646	3373	14	paper	paper	NN
35646	3373	15	must	must	MD
35646	3373	16	be	be	VB
35646	3373	17	removed	remove	VBN
35646	3373	18	about	about	IN
35646	3373	19	fifteen	fifteen	CD
35646	3373	20	minutes	minute	NNS
35646	3373	21	before	before	IN
35646	3373	22	taking	take	VBG
35646	3373	23	the	the	DT
35646	3373	24	rabbit	rabbit	NN
35646	3373	25	from	from	IN
35646	3373	26	the	the	DT
35646	3373	27	fire	fire	NN
35646	3373	28	.	.	.
35646	3374	1	Ascertain	Ascertain	NNP
35646	3374	2	when	when	WRB
35646	3374	3	done	do	VBN
35646	3374	4	by	by	IN
35646	3374	5	means	mean	NNS
35646	3374	6	of	of	IN
35646	3374	7	a	a	DT
35646	3374	8	skewer	skewer	NN
35646	3374	9	or	or	CC
35646	3374	10	a	a	DT
35646	3374	11	small	small	JJ
35646	3374	12	sharp	sharp	RB
35646	3374	13	-	-	HYPH
35646	3374	14	pointed	pointed	JJ
35646	3374	15	knife	knife	NN
35646	3374	16	.	.	.
35646	3375	1	It	-PRON-	PRP
35646	3375	2	takes	take	VBZ
35646	3375	3	about	about	RB
35646	3375	4	forty	forty	CD
35646	3375	5	-	-	HYPH
35646	3375	6	five	five	CD
35646	3375	7	minutes	minute	NNS
35646	3375	8	to	to	TO
35646	3375	9	roast	roast	VB
35646	3375	10	,	,	,
35646	3375	11	according	accord	VBG
35646	3375	12	to	to	IN
35646	3375	13	size	size	NN
35646	3375	14	and	and	CC
35646	3375	15	fire	fire	NN
35646	3375	16	.	.	.
35646	3376	1	When	when	WRB
35646	3376	2	roasted	roast	VBN
35646	3376	3	it	-PRON-	PRP
35646	3376	4	may	may	MD
35646	3376	5	be	be	VB
35646	3376	6	served	serve	VBN
35646	3376	7	with	with	IN
35646	3376	8	its	-PRON-	PRP$
35646	3376	9	gravy	gravy	NN
35646	3376	10	or	or	CC
35646	3376	11	drippings	dripping	NNS
35646	3376	12	only	only	RB
35646	3376	13	,	,	,
35646	3376	14	or	or	CC
35646	3376	15	with	with	IN
35646	3376	16	a	a	DT
35646	3376	17	_	_	NNP
35646	3376	18	cranberry	cranberry	NN
35646	3376	19	_	_	NNP
35646	3376	20	,	,	,
35646	3376	21	_	_	NNP
35646	3376	22	fines	fine	NNS
35646	3376	23	herbes	herbe	VBZ
35646	3376	24	_	_	NNP
35646	3376	25	,	,	,
35646	3376	26	_	_	NNP
35646	3376	27	mushroom	mushroom	NN
35646	3376	28	_	_	NNP
35646	3376	29	,	,	,
35646	3376	30	_	_	NNP
35646	3376	31	piquante	piquante	NN
35646	3376	32	_	_	NNP
35646	3376	33	,	,	,
35646	3376	34	_	_	NNP
35646	3376	35	Provençale	Provençale	NNP
35646	3376	36	_	_	NNP
35646	3376	37	,	,	,
35646	3376	38	_	_	NNP
35646	3376	39	ravigote	ravigote	NNP
35646	3376	40	_	_	NNP
35646	3376	41	,	,	,
35646	3376	42	_	_	NNP
35646	3376	43	Tartar	Tartar	NNP
35646	3376	44	_	_	NNP
35646	3376	45	,	,	,
35646	3376	46	_	_	NNP
35646	3376	47	tomato	tomato	NNP
35646	3376	48	_	_	NNP
35646	3376	49	,	,	,
35646	3376	50	_	_	NNP
35646	3376	51	or	or	CC
35646	3376	52	truffle	truffle	NNP
35646	3376	53	_	_	NNP
35646	3376	54	sauce	sauce	NN
35646	3376	55	.	.	.
35646	3377	1	_	_	NNP
35646	3377	2	With	with	IN
35646	3377	3	Green	Green	NNP
35646	3377	4	Peas._--When	Peas._--When	NNP
35646	3377	5	baked	bake	VBD
35646	3377	6	or	or	CC
35646	3377	7	roasted	roast	VBD
35646	3377	8	,	,	,
35646	3377	9	serve	serve	VB
35646	3377	10	it	-PRON-	PRP
35646	3377	11	with	with	IN
35646	3377	12	green	green	JJ
35646	3377	13	peas	pea	NNS
35646	3377	14	_	_	NNP
35646	3377	15	au	au	NNP
35646	3377	16	jus	jus	NNP
35646	3377	17	_	_	NNP
35646	3377	18	.	.	.
35646	3378	1	_	_	NNP
35646	3378	2	Sauté._--When	Sauté._--When	NNP
35646	3378	3	the	the	DT
35646	3378	4	rabbit	rabbit	NN
35646	3378	5	is	be	VBZ
35646	3378	6	cleaned	clean	VBN
35646	3378	7	and	and	CC
35646	3378	8	prepared	prepare	VBN
35646	3378	9	as	as	IN
35646	3378	10	directed	direct	VBN
35646	3378	11	,	,	,
35646	3378	12	proceed	proceed	VB
35646	3378	13	as	as	IN
35646	3378	14	for	for	IN
35646	3378	15	a	a	DT
35646	3378	16	chicken	chicken	NN
35646	3378	17	_	_	NNP
35646	3378	18	sauté	sauté	NN
35646	3378	19	_	_	NNP
35646	3378	20	in	in	IN
35646	3378	21	every	every	DT
35646	3378	22	particular	particular	NN
35646	3378	23	.	.	.
35646	3379	1	_	_	NNP
35646	3379	2	Sportsman	Sportsman	NNP
35646	3379	3	-	-	HYPH
35646	3379	4	like._--Clean	like._--Clean	NNP
35646	3379	5	and	and	CC
35646	3379	6	prepare	prepare	VB
35646	3379	7	the	the	DT
35646	3379	8	rabbit	rabbit	NN
35646	3379	9	,	,	,
35646	3379	10	then	then	RB
35646	3379	11	cut	cut	VB
35646	3379	12	off	off	RP
35646	3379	13	the	the	DT
35646	3379	14	neck	neck	NN
35646	3379	15	,	,	,
35646	3379	16	head	head	NN
35646	3379	17	,	,	,
35646	3379	18	and	and	CC
35646	3379	19	the	the	DT
35646	3379	20	end	end	NN
35646	3379	21	of	of	IN
35646	3379	22	the	the	DT
35646	3379	23	legs	leg	NNS
35646	3379	24	,	,	,
35646	3379	25	which	which	WDT
35646	3379	26	you	-PRON-	PRP
35646	3379	27	keep	keep	VBP
35646	3379	28	to	to	TO
35646	3379	29	make	make	VB
35646	3379	30	a	a	DT
35646	3379	31	potage	potage	NN
35646	3379	32	_	_	NNP
35646	3379	33	au	au	NNP
35646	3379	34	chasseur	chasseur	NNP
35646	3379	35	_	_	NNP
35646	3379	36	.	.	.
35646	3380	1	Put	put	VB
35646	3380	2	the	the	DT
35646	3380	3	rest	rest	NN
35646	3380	4	in	in	IN
35646	3380	5	a	a	DT
35646	3380	6	crockery	crockery	JJ
35646	3380	7	vessel	vessel	NN
35646	3380	8	with	with	IN
35646	3380	9	the	the	DT
35646	3380	10	juice	juice	NN
35646	3380	11	of	of	IN
35646	3380	12	a	a	DT
35646	3380	13	lemon	lemon	NN
35646	3380	14	,	,	,
35646	3380	15	salt	salt	NN
35646	3380	16	,	,	,
35646	3380	17	and	and	CC
35646	3380	18	pepper	pepper	NN
35646	3380	19	.	.	.
35646	3381	1	Leave	leave	VB
35646	3381	2	thus	thus	RB
35646	3381	3	for	for	IN
35646	3381	4	at	at	RB
35646	3381	5	least	least	RBS
35646	3381	6	one	one	CD
35646	3381	7	day	day	NN
35646	3381	8	,	,	,
35646	3381	9	turning	turn	VBG
35646	3381	10	it	-PRON-	PRP
35646	3381	11	over	over	IN
35646	3381	12	two	two	CD
35646	3381	13	or	or	CC
35646	3381	14	three	three	CD
35646	3381	15	times	time	NNS
35646	3381	16	.	.	.
35646	3382	1	Then	then	RB
35646	3382	2	bake	bake	VB
35646	3382	3	or	or	CC
35646	3382	4	roast	roast	VB
35646	3382	5	it	-PRON-	PRP
35646	3382	6	,	,	,
35646	3382	7	and	and	CC
35646	3382	8	serve	serve	VB
35646	3382	9	with	with	IN
35646	3382	10	the	the	DT
35646	3382	11	gravy	gravy	NN
35646	3382	12	and	and	CC
35646	3382	13	water	water	NN
35646	3382	14	-	-	HYPH
35646	3382	15	cress	cress	NN
35646	3382	16	.	.	.
35646	3383	1	_	_	NNP
35646	3383	2	Stewed._--When	Stewed._--When	NNP
35646	3383	3	cleaned	clean	VBD
35646	3383	4	and	and	CC
35646	3383	5	prepared	prepare	VBN
35646	3383	6	,	,	,
35646	3383	7	cut	cut	VB
35646	3383	8	the	the	DT
35646	3383	9	rabbit	rabbit	NN
35646	3383	10	in	in	IN
35646	3383	11	pieces	piece	NNS
35646	3383	12	.	.	.
35646	3384	1	Put	put	VB
35646	3384	2	in	in	RP
35646	3384	3	a	a	DT
35646	3384	4	saucepan	saucepan	NN
35646	3384	5	three	three	CD
35646	3384	6	ounces	ounce	NNS
35646	3384	7	of	of	IN
35646	3384	8	butter	butter	NN
35646	3384	9	and	and	CC
35646	3384	10	set	set	VBD
35646	3384	11	it	-PRON-	PRP
35646	3384	12	on	on	IN
35646	3384	13	the	the	DT
35646	3384	14	fire	fire	NN
35646	3384	15	;	;	:
35646	3384	16	as	as	RB
35646	3384	17	soon	soon	RB
35646	3384	18	as	as	IN
35646	3384	19	melted	melt	VBN
35646	3384	20	,	,	,
35646	3384	21	put	put	VBD
35646	3384	22	the	the	DT
35646	3384	23	pieces	piece	NNS
35646	3384	24	of	of	IN
35646	3384	25	rabbit	rabbit	NN
35646	3384	26	in	in	IN
35646	3384	27	,	,	,
35646	3384	28	stir	stir	VB
35646	3384	29	now	now	RB
35646	3384	30	and	and	CC
35646	3384	31	then	then	RB
35646	3384	32	till	till	IN
35646	3384	33	they	-PRON-	PRP
35646	3384	34	are	be	VBP
35646	3384	35	turning	turn	VBG
35646	3384	36	rather	rather	RB
35646	3384	37	brown	brown	JJ
35646	3384	38	,	,	,
35646	3384	39	then	then	RB
35646	3384	40	take	take	VB
35646	3384	41	them	-PRON-	PRP
35646	3384	42	from	from	IN
35646	3384	43	the	the	DT
35646	3384	44	pan	pan	NN
35646	3384	45	but	but	CC
35646	3384	46	keep	keep	VB
35646	3384	47	it	-PRON-	PRP
35646	3384	48	on	on	IN
35646	3384	49	the	the	DT
35646	3384	50	fire	fire	NN
35646	3384	51	.	.	.
35646	3385	1	Put	put	VB
35646	3385	2	in	in	RP
35646	3385	3	it	-PRON-	PRP
35646	3385	4	a	a	DT
35646	3385	5	rather	rather	RB
35646	3385	6	small	small	JJ
35646	3385	7	carrot	carrot	NN
35646	3385	8	and	and	CC
35646	3385	9	two	two	CD
35646	3385	10	or	or	CC
35646	3385	11	three	three	CD
35646	3385	12	onions	onion	NNS
35646	3385	13	,	,	,
35646	3385	14	both	both	DT
35646	3385	15	sliced	slice	VBD
35646	3385	16	,	,	,
35646	3385	17	a	a	DT
35646	3385	18	few	few	JJ
35646	3385	19	slices	slice	NNS
35646	3385	20	of	of	IN
35646	3385	21	turnip	turnip	NN
35646	3385	22	,	,	,
35646	3385	23	half	half	PDT
35646	3385	24	a	a	DT
35646	3385	25	dozen	dozen	NN
35646	3385	26	sprigs	sprig	NNS
35646	3385	27	of	of	IN
35646	3385	28	parsley	parsley	NNP
35646	3385	29	,	,	,
35646	3385	30	two	two	CD
35646	3385	31	of	of	IN
35646	3385	32	celery	celery	NN
35646	3385	33	,	,	,
35646	3385	34	one	one	CD
35646	3385	35	of	of	IN
35646	3385	36	thyme	thyme	NNS
35646	3385	37	,	,	,
35646	3385	38	the	the	DT
35646	3385	39	last	last	JJ
35646	3385	40	three	three	CD
35646	3385	41	tied	tie	VBN
35646	3385	42	together	together	RB
35646	3385	43	with	with	IN
35646	3385	44	twine	twine	NN
35646	3385	45	,	,	,
35646	3385	46	and	and	CC
35646	3385	47	two	two	CD
35646	3385	48	or	or	CC
35646	3385	49	three	three	CD
35646	3385	50	cloves	clove	NNS
35646	3385	51	,	,	,
35646	3385	52	also	also	RB
35646	3385	53	half	half	PDT
35646	3385	54	a	a	DT
35646	3385	55	pint	pint	NN
35646	3385	56	of	of	IN
35646	3385	57	Madeira	Madeira	NNP
35646	3385	58	or	or	CC
35646	3385	59	Sherry	Sherry	NNP
35646	3385	60	wine	wine	NN
35646	3385	61	,	,	,
35646	3385	62	salt	salt	NN
35646	3385	63	,	,	,
35646	3385	64	and	and	CC
35646	3385	65	pepper	pepper	NN
35646	3385	66	;	;	:
35646	3385	67	cover	cover	VB
35646	3385	68	the	the	DT
35646	3385	69	whole	whole	NN
35646	3385	70	with	with	IN
35646	3385	71	broth	broth	NN
35646	3385	72	or	or	CC
35646	3385	73	water	water	NN
35646	3385	74	;	;	:
35646	3385	75	boil	boil	VB
35646	3385	76	gently	gently	RB
35646	3385	77	till	till	IN
35646	3385	78	half	half	NN
35646	3385	79	done	do	VBN
35646	3385	80	,	,	,
35646	3385	81	when	when	WRB
35646	3385	82	add	add	VB
35646	3385	83	the	the	DT
35646	3385	84	rabbit	rabbit	NN
35646	3385	85	,	,	,
35646	3385	86	and	and	CC
35646	3385	87	continue	continue	VB
35646	3385	88	boiling	boil	VBG
35646	3385	89	till	till	IN
35646	3385	90	the	the	DT
35646	3385	91	whole	whole	NN
35646	3385	92	is	be	VBZ
35646	3385	93	done	do	VBN
35646	3385	94	,	,	,
35646	3385	95	stirring	stir	VBG
35646	3385	96	once	once	RB
35646	3385	97	in	in	IN
35646	3385	98	a	a	DT
35646	3385	99	while	while	NN
35646	3385	100	.	.	.
35646	3386	1	Dish	dish	VB
35646	3386	2	the	the	DT
35646	3386	3	rabbit	rabbit	NN
35646	3386	4	,	,	,
35646	3386	5	mash	mash	NN
35646	3386	6	the	the	DT
35646	3386	7	onions	onion	NNS
35646	3386	8	,	,	,
35646	3386	9	carrot	carrot	NNP
35646	3386	10	,	,	,
35646	3386	11	and	and	CC
35646	3386	12	turnip	turnip	NNP
35646	3386	13	,	,	,
35646	3386	14	through	through	IN
35646	3386	15	a	a	DT
35646	3386	16	colander	colander	NN
35646	3386	17	,	,	,
35646	3386	18	which	which	WDT
35646	3386	19	you	-PRON-	PRP
35646	3386	20	put	put	VBP
35646	3386	21	all	all	RB
35646	3386	22	around	around	IN
35646	3386	23	the	the	DT
35646	3386	24	pieces	piece	NNS
35646	3386	25	of	of	IN
35646	3386	26	rabbit	rabbit	NN
35646	3386	27	,	,	,
35646	3386	28	strain	strain	VB
35646	3386	29	the	the	DT
35646	3386	30	sauce	sauce	NN
35646	3386	31	over	over	IN
35646	3386	32	the	the	DT
35646	3386	33	whole	whole	NN
35646	3386	34	,	,	,
35646	3386	35	and	and	CC
35646	3386	36	serve	serve	VB
35646	3386	37	warm	warm	JJ
35646	3386	38	.	.	.
35646	3387	1	_	_	NNP
35646	3387	2	Cold._--What	Cold._--What	NNP
35646	3387	3	is	be	VBZ
35646	3387	4	left	leave	VBN
35646	3387	5	is	be	VBZ
35646	3387	6	warmed	warm	VBN
35646	3387	7	and	and	CC
35646	3387	8	served	serve	VBN
35646	3387	9	,	,	,
35646	3387	10	if	if	IN
35646	3387	11	from	from	IN
35646	3387	12	a	a	DT
35646	3387	13	civet	civet	NNS
35646	3387	14	,	,	,
35646	3387	15	giblotte	giblotte	NNP
35646	3387	16	,	,	,
35646	3387	17	stewed	stew	VBD
35646	3387	18	,	,	,
35646	3387	19	etc	etc	FW
35646	3387	20	.	.	FW
35646	3387	21	,	,	,
35646	3387	22	and	and	CC
35646	3387	23	served	serve	VBD
35646	3387	24	with	with	IN
35646	3387	25	a	a	DT
35646	3387	26	_	_	NNP
35646	3387	27	vinaigrette	vinaigrette	NN
35646	3387	28	_	_	NNP
35646	3387	29	,	,	,
35646	3387	30	if	if	IN
35646	3387	31	from	from	IN
35646	3387	32	a	a	DT
35646	3387	33	roasted	roasted	JJ
35646	3387	34	or	or	CC
35646	3387	35	baked	baked	JJ
35646	3387	36	piece	piece	NN
35646	3387	37	.	.	.
35646	3388	1	It	-PRON-	PRP
35646	3388	2	may	may	MD
35646	3388	3	also	also	RB
35646	3388	4	be	be	VB
35646	3388	5	served	serve	VBN
35646	3388	6	with	with	IN
35646	3388	7	a	a	DT
35646	3388	8	_	_	NNP
35646	3388	9	piquante	piquante	NN
35646	3388	10	_	_	NNP
35646	3388	11	,	,	,
35646	3388	12	_	_	NNP
35646	3388	13	poivrade	poivrade	NNP
35646	3388	14	_	_	NNP
35646	3388	15	,	,	,
35646	3388	16	or	or	CC
35646	3388	17	_	_	NNP
35646	3388	18	ravigote	ravigote	NNP
35646	3388	19	_	_	NNP
35646	3388	20	sauce	sauce	NN
35646	3388	21	.	.	.
35646	3389	1	_	_	NNP
35646	3389	2	Snipe	Snipe	NNP
35646	3389	3	--	--	:
35646	3389	4	to	to	TO
35646	3389	5	truss._--Prepare	truss._--prepare	NN
35646	3389	6	as	as	IN
35646	3389	7	directed	direct	VBN
35646	3389	8	for	for	IN
35646	3389	9	poultry	poultry	NN
35646	3389	10	.	.	.
35646	3390	1	Cut	cut	VB
35646	3390	2	the	the	DT
35646	3390	3	wings	wing	NNS
35646	3390	4	off	off	RP
35646	3390	5	just	just	RB
35646	3390	6	above	above	IN
35646	3390	7	the	the	DT
35646	3390	8	second	second	JJ
35646	3390	9	joint	joint	NN
35646	3390	10	,	,	,
35646	3390	11	as	as	IN
35646	3390	12	seen	see	VBN
35646	3390	13	in	in	IN
35646	3390	14	the	the	DT
35646	3390	15	cut	cut	NN
35646	3390	16	below	below	RB
35646	3390	17	.	.	.
35646	3391	1	The	the	DT
35646	3391	2	head	head	NN
35646	3391	3	and	and	CC
35646	3391	4	legs	leg	NNS
35646	3391	5	must	must	MD
35646	3391	6	be	be	VB
35646	3391	7	cleaned	clean	VBN
35646	3391	8	very	very	RB
35646	3391	9	carefully	carefully	RB
35646	3391	10	.	.	.
35646	3392	1	By	by	IN
35646	3392	2	heating	heat	VBG
35646	3392	3	the	the	DT
35646	3392	4	lower	low	JJR
35646	3392	5	part	part	NN
35646	3392	6	of	of	IN
35646	3392	7	the	the	DT
35646	3392	8	legs	leg	NNS
35646	3392	9	and	and	CC
35646	3392	10	the	the	DT
35646	3392	11	claws	claws	NN
35646	3392	12	,	,	,
35646	3392	13	the	the	DT
35646	3392	14	skin	skin	NN
35646	3392	15	can	can	MD
35646	3392	16	be	be	VB
35646	3392	17	easily	easily	RB
35646	3392	18	removed	remove	VBN
35646	3392	19	,	,	,
35646	3392	20	but	but	CC
35646	3392	21	this	this	DT
35646	3392	22	is	be	VBZ
35646	3392	23	not	not	RB
35646	3392	24	necessary	necessary	JJ
35646	3392	25	,	,	,
35646	3392	26	they	-PRON-	PRP
35646	3392	27	may	may	MD
35646	3392	28	be	be	VB
35646	3392	29	singed	singe	VBN
35646	3392	30	and	and	CC
35646	3392	31	washed	wash	VBN
35646	3392	32	only	only	RB
35646	3392	33	.	.	.
35646	3393	1	Fold	fold	VB
35646	3393	2	the	the	DT
35646	3393	3	legs	leg	NNS
35646	3393	4	and	and	CC
35646	3393	5	run	run	VB
35646	3393	6	the	the	DT
35646	3393	7	bill	bill	NN
35646	3393	8	of	of	IN
35646	3393	9	the	the	DT
35646	3393	10	bird	bird	NN
35646	3393	11	through	through	IN
35646	3393	12	the	the	DT
35646	3393	13	two	two	CD
35646	3393	14	legs	leg	NNS
35646	3393	15	and	and	CC
35646	3393	16	the	the	DT
35646	3393	17	body	body	NN
35646	3393	18	.	.	.
35646	3394	1	Put	put	VB
35646	3394	2	a	a	DT
35646	3394	3	slice	slice	NN
35646	3394	4	of	of	IN
35646	3394	5	fat	fat	JJ
35646	3394	6	salt	salt	NN
35646	3394	7	pork	pork	NN
35646	3394	8	on	on	IN
35646	3394	9	the	the	DT
35646	3394	10	breast	breast	NN
35646	3394	11	of	of	IN
35646	3394	12	the	the	DT
35646	3394	13	snipe	snipe	NN
35646	3394	14	,	,	,
35646	3394	15	which	which	WDT
35646	3394	16	you	-PRON-	PRP
35646	3394	17	fasten	fasten	VBP
35646	3394	18	there	there	RB
35646	3394	19	with	with	IN
35646	3394	20	twine	twine	NN
35646	3394	21	,	,	,
35646	3394	22	as	as	IN
35646	3394	23	seen	see	VBN
35646	3394	24	in	in	IN
35646	3394	25	the	the	DT
35646	3394	26	cut	cut	NN
35646	3394	27	below	below	RB
35646	3394	28	.	.	.
35646	3395	1	The	the	DT
35646	3395	2	cut	cut	NN
35646	3395	3	represents	represent	VBZ
35646	3395	4	the	the	DT
35646	3395	5	bird	bird	NN
35646	3395	6	on	on	IN
35646	3395	7	the	the	DT
35646	3395	8	spit	spit	NN
35646	3395	9	,	,	,
35646	3395	10	ready	ready	JJ
35646	3395	11	for	for	IN
35646	3395	12	roasting	roast	VBG
35646	3395	13	.	.	.
35646	3396	1	[	[	-LRB-
35646	3396	2	Illustration	illustration	NN
35646	3396	3	]	]	-RRB-
35646	3396	4	_	_	NNP
35646	3396	5	Stewed._--Take	stewed._--take	ADD
35646	3396	6	four	four	CD
35646	3396	7	snipes	snipe	NNS
35646	3396	8	and	and	CC
35646	3396	9	pound	pound	VB
35646	3396	10	the	the	DT
35646	3396	11	livers	liver	NNS
35646	3396	12	,	,	,
35646	3396	13	hearts	heart	NNS
35646	3396	14	,	,	,
35646	3396	15	and	and	CC
35646	3396	16	lungs	lung	NNS
35646	3396	17	well	well	RB
35646	3396	18	with	with	IN
35646	3396	19	about	about	IN
35646	3396	20	the	the	DT
35646	3396	21	same	same	JJ
35646	3396	22	amount	amount	NN
35646	3396	23	of	of	IN
35646	3396	24	fat	fat	JJ
35646	3396	25	salt	salt	NN
35646	3396	26	pork	pork	NN
35646	3396	27	;	;	:
35646	3396	28	then	then	RB
35646	3396	29	add	add	VB
35646	3396	30	to	to	IN
35646	3396	31	them	-PRON-	PRP
35646	3396	32	about	about	IN
35646	3396	33	a	a	DT
35646	3396	34	teaspoonful	teaspoonful	NN
35646	3396	35	of	of	IN
35646	3396	36	parsley	parsley	NN
35646	3396	37	chopped	chop	VBN
35646	3396	38	fine	fine	JJ
35646	3396	39	,	,	,
35646	3396	40	and	and	CC
35646	3396	41	the	the	DT
35646	3396	42	yolk	yolk	NN
35646	3396	43	of	of	IN
35646	3396	44	an	an	DT
35646	3396	45	egg	egg	NN
35646	3396	46	;	;	:
35646	3396	47	divide	divide	VB
35646	3396	48	the	the	DT
35646	3396	49	mixture	mixture	NN
35646	3396	50	in	in	IN
35646	3396	51	four	four	CD
35646	3396	52	parts	part	NNS
35646	3396	53	and	and	CC
35646	3396	54	put	put	VB
35646	3396	55	each	each	DT
35646	3396	56	part	part	NN
35646	3396	57	in	in	IN
35646	3396	58	a	a	DT
35646	3396	59	bird	bird	NN
35646	3396	60	,	,	,
35646	3396	61	which	which	WDT
35646	3396	62	you	-PRON-	PRP
35646	3396	63	sew	sew	VBP
35646	3396	64	and	and	CC
35646	3396	65	truss	truss	NN
35646	3396	66	as	as	IN
35646	3396	67	directed	direct	VBN
35646	3396	68	.	.	.
35646	3397	1	Line	line	VB
35646	3397	2	the	the	DT
35646	3397	3	bottom	bottom	NN
35646	3397	4	of	of	IN
35646	3397	5	a	a	DT
35646	3397	6	stewpan	stewpan	NN
35646	3397	7	with	with	IN
35646	3397	8	slices	slice	NNS
35646	3397	9	of	of	IN
35646	3397	10	salt	salt	NN
35646	3397	11	pork	pork	NN
35646	3397	12	and	and	CC
35646	3397	13	lay	lie	VBD
35646	3397	14	the	the	DT
35646	3397	15	snipe	snipe	NN
35646	3397	16	on	on	IN
35646	3397	17	them	-PRON-	PRP
35646	3397	18	;	;	:
35646	3397	19	set	set	VBN
35646	3397	20	on	on	IN
35646	3397	21	a	a	DT
35646	3397	22	slow	slow	JJ
35646	3397	23	fire	fire	NN
35646	3397	24	for	for	IN
35646	3397	25	ten	ten	CD
35646	3397	26	minutes	minute	NNS
35646	3397	27	,	,	,
35646	3397	28	add	add	VB
35646	3397	29	about	about	IN
35646	3397	30	half	half	PDT
35646	3397	31	a	a	DT
35646	3397	32	pint	pint	NN
35646	3397	33	of	of	IN
35646	3397	34	white	white	JJ
35646	3397	35	wine	wine	NN
35646	3397	36	,	,	,
35646	3397	37	same	same	JJ
35646	3397	38	of	of	IN
35646	3397	39	broth	broth	NN
35646	3397	40	;	;	:
35646	3397	41	simmer	simmer	NN
35646	3397	42	till	till	IN
35646	3397	43	done	do	VBN
35646	3397	44	,	,	,
35646	3397	45	dish	dish	VB
35646	3397	46	the	the	DT
35646	3397	47	birds	bird	NNS
35646	3397	48	,	,	,
35646	3397	49	strain	strain	VB
35646	3397	50	the	the	DT
35646	3397	51	gravy	gravy	NN
35646	3397	52	on	on	IN
35646	3397	53	them	-PRON-	PRP
35646	3397	54	,	,	,
35646	3397	55	sprinkle	sprinkle	VB
35646	3397	56	a	a	DT
35646	3397	57	few	few	JJ
35646	3397	58	drops	drop	NNS
35646	3397	59	of	of	IN
35646	3397	60	lemon	lemon	NN
35646	3397	61	-	-	HYPH
35646	3397	62	juice	juice	NN
35646	3397	63	over	over	IN
35646	3397	64	the	the	DT
35646	3397	65	whole	whole	NN
35646	3397	66	,	,	,
35646	3397	67	and	and	CC
35646	3397	68	serve	serve	VB
35646	3397	69	warm	warm	JJ
35646	3397	70	.	.	.
35646	3398	1	Snipes	snipe	NNS
35646	3398	2	are	be	VBP
35646	3398	3	served	serve	VBN
35646	3398	4	in	in	IN
35646	3398	5	several	several	JJ
35646	3398	6	ways	way	NNS
35646	3398	7	,	,	,
35646	3398	8	as	as	IN
35646	3398	9	described	describe	VBN
35646	3398	10	for	for	IN
35646	3398	11	bobolinks	bobolink	NNS
35646	3398	12	and	and	CC
35646	3398	13	other	other	JJ
35646	3398	14	small	small	JJ
35646	3398	15	birds	bird	NNS
35646	3398	16	.	.	.
35646	3399	1	_	_	NNP
35646	3399	2	Salmis._--A	Salmis._--A	NNP
35646	3399	3	salmis	salmis	NNP
35646	3399	4	is	be	VBZ
35646	3399	5	made	make	VBN
35646	3399	6	with	with	IN
35646	3399	7	tame	tame	JJ
35646	3399	8	ducks	duck	NNS
35646	3399	9	and	and	CC
35646	3399	10	any	any	DT
35646	3399	11	kind	kind	NN
35646	3399	12	of	of	IN
35646	3399	13	game	game	NN
35646	3399	14	birds	bird	NNS
35646	3399	15	.	.	.
35646	3400	1	Birds	bird	NNS
35646	3400	2	may	may	MD
35646	3400	3	be	be	VB
35646	3400	4	roasted	roast	VBN
35646	3400	5	or	or	CC
35646	3400	6	baked	bake	VBN
35646	3400	7	to	to	TO
35646	3400	8	make	make	VB
35646	3400	9	a	a	DT
35646	3400	10	_	_	NNP
35646	3400	11	salmis	salmis	NN
35646	3400	12	_	_	NNP
35646	3400	13	,	,	,
35646	3400	14	but	but	CC
35646	3400	15	most	most	JJS
35646	3400	16	generally	generally	RB
35646	3400	17	it	-PRON-	PRP
35646	3400	18	is	be	VBZ
35646	3400	19	made	make	VBN
35646	3400	20	with	with	IN
35646	3400	21	cold	cold	JJ
35646	3400	22	birds	bird	NNS
35646	3400	23	,	,	,
35646	3400	24	that	that	RB
35646	3400	25	is	is	RB
35646	3400	26	,	,	,
35646	3400	27	what	what	WP
35646	3400	28	is	be	VBZ
35646	3400	29	left	leave	VBN
35646	3400	30	from	from	IN
35646	3400	31	the	the	DT
35646	3400	32	previous	previous	JJ
35646	3400	33	day	day	NN
35646	3400	34	's	's	POS
35646	3400	35	dinner	dinner	NN
35646	3400	36	.	.	.
35646	3401	1	It	-PRON-	PRP
35646	3401	2	is	be	VBZ
35646	3401	3	certainly	certainly	RB
35646	3401	4	the	the	DT
35646	3401	5	best	good	JJS
35646	3401	6	way	way	NN
35646	3401	7	to	to	TO
35646	3401	8	make	make	VB
35646	3401	9	use	use	NN
35646	3401	10	of	of	IN
35646	3401	11	cold	cold	JJ
35646	3401	12	birds	bird	NNS
35646	3401	13	.	.	.
35646	3402	1	The	the	DT
35646	3402	2	proportions	proportion	NNS
35646	3402	3	of	of	IN
35646	3402	4	the	the	DT
35646	3402	5	different	different	JJ
35646	3402	6	seasonings	seasoning	NNS
35646	3402	7	are	be	VBP
35646	3402	8	according	accord	VBG
35646	3402	9	to	to	IN
35646	3402	10	the	the	DT
35646	3402	11	proportion	proportion	NN
35646	3402	12	of	of	IN
35646	3402	13	meat	meat	NN
35646	3402	14	.	.	.
35646	3403	1	We	-PRON-	PRP
35646	3403	2	give	give	VBP
35646	3403	3	below	below	IN
35646	3403	4	the	the	DT
35646	3403	5	proportions	proportion	NNS
35646	3403	6	for	for	IN
35646	3403	7	a	a	DT
35646	3403	8	whole	whole	JJ
35646	3403	9	bird	bird	NN
35646	3403	10	;	;	:
35646	3403	11	it	-PRON-	PRP
35646	3403	12	will	will	MD
35646	3403	13	be	be	VB
35646	3403	14	easy	easy	JJ
35646	3403	15	to	to	TO
35646	3403	16	augment	augment	VB
35646	3403	17	or	or	CC
35646	3403	18	reduce	reduce	VB
35646	3403	19	.	.	.
35646	3404	1	Put	put	VB
35646	3404	2	two	two	CD
35646	3404	3	ounces	ounce	NNS
35646	3404	4	of	of	IN
35646	3404	5	butter	butter	NN
35646	3404	6	in	in	IN
35646	3404	7	a	a	DT
35646	3404	8	saucepan	saucepan	NN
35646	3404	9	and	and	CC
35646	3404	10	set	set	VBD
35646	3404	11	it	-PRON-	PRP
35646	3404	12	on	on	IN
35646	3404	13	the	the	DT
35646	3404	14	fire	fire	NN
35646	3404	15	;	;	:
35646	3404	16	as	as	RB
35646	3404	17	soon	soon	RB
35646	3404	18	as	as	IN
35646	3404	19	melted	melt	VBN
35646	3404	20	stir	stir	VBP
35646	3404	21	into	into	IN
35646	3404	22	it	-PRON-	PRP
35646	3404	23	a	a	DT
35646	3404	24	tablespoonful	tablespoonful	NN
35646	3404	25	of	of	IN
35646	3404	26	flour	flour	NN
35646	3404	27	;	;	:
35646	3404	28	when	when	WRB
35646	3404	29	turning	turn	VBG
35646	3404	30	rather	rather	RB
35646	3404	31	yellow	yellow	JJ
35646	3404	32	add	add	VBP
35646	3404	33	one	one	CD
35646	3404	34	pint	pint	NN
35646	3404	35	of	of	IN
35646	3404	36	broth	broth	NN
35646	3404	37	,	,	,
35646	3404	38	same	same	JJ
35646	3404	39	of	of	IN
35646	3404	40	claret	claret	JJ
35646	3404	41	wine	wine	NN
35646	3404	42	,	,	,
35646	3404	43	a	a	DT
35646	3404	44	bunch	bunch	NN
35646	3404	45	of	of	IN
35646	3404	46	seasonings	seasoning	NNS
35646	3404	47	composed	compose	VBN
35646	3404	48	of	of	IN
35646	3404	49	four	four	CD
35646	3404	50	or	or	CC
35646	3404	51	five	five	CD
35646	3404	52	sprigs	sprig	NNS
35646	3404	53	of	of	IN
35646	3404	54	parsley	parsley	NN
35646	3404	55	,	,	,
35646	3404	56	one	one	CD
35646	3404	57	of	of	IN
35646	3404	58	thyme	thyme	NNS
35646	3404	59	,	,	,
35646	3404	60	a	a	DT
35646	3404	61	bay	bay	NN
35646	3404	62	-	-	HYPH
35646	3404	63	leaf	leaf	NN
35646	3404	64	and	and	CC
35646	3404	65	a	a	DT
35646	3404	66	clove	clove	NN
35646	3404	67	,	,	,
35646	3404	68	also	also	RB
35646	3404	69	salt	salt	NN
35646	3404	70	,	,	,
35646	3404	71	pepper	pepper	NN
35646	3404	72	,	,	,
35646	3404	73	and	and	CC
35646	3404	74	a	a	DT
35646	3404	75	clove	clove	NN
35646	3404	76	of	of	IN
35646	3404	77	garlic	garlic	NN
35646	3404	78	;	;	:
35646	3404	79	boil	boil	VB
35646	3404	80	gently	gently	RB
35646	3404	81	about	about	IN
35646	3404	82	thirty	thirty	CD
35646	3404	83	-	-	HYPH
35646	3404	84	five	five	CD
35646	3404	85	minutes	minute	NNS
35646	3404	86	.	.	.
35646	3405	1	Strain	strain	VB
35646	3405	2	the	the	DT
35646	3405	3	sauce	sauce	NN
35646	3405	4	into	into	IN
35646	3405	5	a	a	DT
35646	3405	6	saucepan	saucepan	NN
35646	3405	7	.	.	.
35646	3406	1	Cut	cut	VB
35646	3406	2	the	the	DT
35646	3406	3	bird	bird	NN
35646	3406	4	or	or	CC
35646	3406	5	part	part	NN
35646	3406	6	of	of	IN
35646	3406	7	bird	bird	NN
35646	3406	8	in	in	IN
35646	3406	9	pieces	piece	NNS
35646	3406	10	,	,	,
35646	3406	11	the	the	DT
35646	3406	12	same	same	JJ
35646	3406	13	as	as	IN
35646	3406	14	they	-PRON-	PRP
35646	3406	15	are	be	VBP
35646	3406	16	generally	generally	RB
35646	3406	17	carved	carve	VBN
35646	3406	18	;	;	:
35646	3406	19	put	put	VB
35646	3406	20	them	-PRON-	PRP
35646	3406	21	in	in	IN
35646	3406	22	the	the	DT
35646	3406	23	pan	pan	NN
35646	3406	24	with	with	IN
35646	3406	25	the	the	DT
35646	3406	26	sauce	sauce	NN
35646	3406	27	;	;	:
35646	3406	28	place	place	VB
35646	3406	29	the	the	DT
35646	3406	30	saucepan	saucepan	NN
35646	3406	31	in	in	IN
35646	3406	32	a	a	DT
35646	3406	33	_	_	NNP
35646	3406	34	bain	bain	NN
35646	3406	35	-	-	HYPH
35646	3406	36	marie	marie	NNP
35646	3406	37	_	_	NNP
35646	3406	38	till	till	IN
35646	3406	39	the	the	DT
35646	3406	40	meat	meat	NN
35646	3406	41	is	be	VBZ
35646	3406	42	warm	warm	JJ
35646	3406	43	,	,	,
35646	3406	44	add	add	VB
35646	3406	45	some	some	DT
35646	3406	46	lemon	lemon	NN
35646	3406	47	-	-	HYPH
35646	3406	48	juice	juice	NN
35646	3406	49	,	,	,
35646	3406	50	and	and	CC
35646	3406	51	serve	serve	VB
35646	3406	52	.	.	.
35646	3407	1	While	while	IN
35646	3407	2	the	the	DT
35646	3407	3	meat	meat	NN
35646	3407	4	is	be	VBZ
35646	3407	5	warming	warm	VBG
35646	3407	6	,	,	,
35646	3407	7	cut	cut	VB
35646	3407	8	some	some	DT
35646	3407	9	stale	stale	JJ
35646	3407	10	bread	bread	NN
35646	3407	11	in	in	IN
35646	3407	12	_	_	NNP
35646	3407	13	croutons	crouton	NNS
35646	3407	14	_	_	NNP
35646	3407	15	,	,	,
35646	3407	16	fry	fry	VB
35646	3407	17	them	-PRON-	PRP
35646	3407	18	with	with	IN
35646	3407	19	a	a	DT
35646	3407	20	little	little	JJ
35646	3407	21	butter	butter	NN
35646	3407	22	.	.	.
35646	3408	1	_	_	NNP
35646	3408	2	To	to	IN
35646	3408	3	serve._--A	serve._--A	NNP
35646	3408	4	_	_	NNP
35646	3408	5	salmis	salmis	NN
35646	3408	6	_	_	NNP
35646	3408	7	is	be	VBZ
35646	3408	8	served	serve	VBN
35646	3408	9	in	in	IN
35646	3408	10	two	two	CD
35646	3408	11	ways	way	NNS
35646	3408	12	:	:	:
35646	3408	13	first	first	RB
35646	3408	14	,	,	,
35646	3408	15	the	the	DT
35646	3408	16	_	_	NNP
35646	3408	17	croutons	crouton	NNS
35646	3408	18	_	_	NNP
35646	3408	19	are	be	VBP
35646	3408	20	placed	place	VBN
35646	3408	21	on	on	IN
35646	3408	22	the	the	DT
35646	3408	23	dish	dish	NN
35646	3408	24	,	,	,
35646	3408	25	a	a	DT
35646	3408	26	piece	piece	NN
35646	3408	27	of	of	IN
35646	3408	28	meat	meat	NN
35646	3408	29	is	be	VBZ
35646	3408	30	put	put	VBN
35646	3408	31	on	on	IN
35646	3408	32	each	each	DT
35646	3408	33	,	,	,
35646	3408	34	and	and	CC
35646	3408	35	then	then	RB
35646	3408	36	the	the	DT
35646	3408	37	sauce	sauce	NN
35646	3408	38	is	be	VBZ
35646	3408	39	poured	pour	VBN
35646	3408	40	all	all	RB
35646	3408	41	over	over	RB
35646	3408	42	;	;	:
35646	3408	43	second	second	RB
35646	3408	44	,	,	,
35646	3408	45	dish	dish	VB
35646	3408	46	the	the	DT
35646	3408	47	meat	meat	NN
35646	3408	48	and	and	CC
35646	3408	49	sauce	sauce	NN
35646	3408	50	,	,	,
35646	3408	51	place	place	VB
35646	3408	52	the	the	DT
35646	3408	53	_	_	NNP
35646	3408	54	croutons	crouton	NNS
35646	3408	55	_	_	IN
35646	3408	56	all	all	RB
35646	3408	57	around	around	IN
35646	3408	58	the	the	DT
35646	3408	59	dish	dish	NN
35646	3408	60	,	,	,
35646	3408	61	with	with	IN
35646	3408	62	a	a	DT
35646	3408	63	piece	piece	NN
35646	3408	64	of	of	IN
35646	3408	65	lemon	lemon	NN
35646	3408	66	or	or	CC
35646	3408	67	bitter	bitter	JJ
35646	3408	68	orange	orange	NN
35646	3408	69	between	between	IN
35646	3408	70	each	each	DT
35646	3408	71	_	_	NNP
35646	3408	72	crouton	crouton	NNP
35646	3408	73	_	_	NNP
35646	3408	74	.	.	.
35646	3409	1	When	when	WRB
35646	3409	2	the	the	DT
35646	3409	3	_	_	NNP
35646	3409	4	croutons	crouton	NNS
35646	3409	5	_	_	NNP
35646	3409	6	are	be	VBP
35646	3409	7	served	serve	VBN
35646	3409	8	under	under	IN
35646	3409	9	the	the	DT
35646	3409	10	pieces	piece	NNS
35646	3409	11	of	of	IN
35646	3409	12	meat	meat	NN
35646	3409	13	,	,	,
35646	3409	14	you	-PRON-	PRP
35646	3409	15	must	must	MD
35646	3409	16	have	have	VB
35646	3409	17	as	as	RB
35646	3409	18	many	many	JJ
35646	3409	19	as	as	IN
35646	3409	20	there	there	EX
35646	3409	21	are	be	VBP
35646	3409	22	pieces	piece	NNS
35646	3409	23	;	;	:
35646	3409	24	when	when	WRB
35646	3409	25	served	serve	VBN
35646	3409	26	around	around	IN
35646	3409	27	the	the	DT
35646	3409	28	dish	dish	NN
35646	3409	29	,	,	,
35646	3409	30	have	have	VBP
35646	3409	31	enough	enough	JJ
35646	3409	32	of	of	IN
35646	3409	33	them	-PRON-	PRP
35646	3409	34	,	,	,
35646	3409	35	and	and	CC
35646	3409	36	of	of	IN
35646	3409	37	slices	slice	NNS
35646	3409	38	of	of	IN
35646	3409	39	lemon	lemon	NN
35646	3409	40	,	,	,
35646	3409	41	to	to	TO
35646	3409	42	surround	surround	VB
35646	3409	43	the	the	DT
35646	3409	44	dish	dish	NN
35646	3409	45	.	.	.
35646	3410	1	The	the	DT
35646	3410	2	_	_	NNP
35646	3410	3	croutons	crouton	NNS
35646	3410	4	_	_	NNP
35646	3410	5	and	and	CC
35646	3410	6	slices	slice	NNS
35646	3410	7	of	of	IN
35646	3410	8	lemon	lemon	NN
35646	3410	9	are	be	VBP
35646	3410	10	always	always	RB
35646	3410	11	placed	place	VBN
35646	3410	12	around	around	IN
35646	3410	13	the	the	DT
35646	3410	14	meat	meat	NN
35646	3410	15	and	and	CC
35646	3410	16	on	on	IN
35646	3410	17	the	the	DT
35646	3410	18	border	border	NN
35646	3410	19	of	of	IN
35646	3410	20	the	the	DT
35646	3410	21	dish	dish	NN
35646	3410	22	.	.	.
35646	3411	1	The	the	DT
35646	3411	2	lemon	lemon	NN
35646	3411	3	or	or	CC
35646	3411	4	orange	orange	NN
35646	3411	5	is	be	VBZ
35646	3411	6	first	first	RB
35646	3411	7	split	split	NN
35646	3411	8	in	in	IN
35646	3411	9	two	two	CD
35646	3411	10	lengthwise	lengthwise	RB
35646	3411	11	,	,	,
35646	3411	12	then	then	RB
35646	3411	13	cut	cut	VBD
35646	3411	14	in	in	IN
35646	3411	15	eight	eight	CD
35646	3411	16	,	,	,
35646	3411	17	twelve	twelve	CD
35646	3411	18	,	,	,
35646	3411	19	or	or	CC
35646	3411	20	sixteen	sixteen	CD
35646	3411	21	slices	slice	NNS
35646	3411	22	,	,	,
35646	3411	23	always	always	RB
35646	3411	24	commencing	commence	VBG
35646	3411	25	to	to	TO
35646	3411	26	cut	cut	VB
35646	3411	27	on	on	IN
35646	3411	28	the	the	DT
35646	3411	29	inside	inside	NN
35646	3411	30	and	and	CC
35646	3411	31	finishing	finish	VBG
35646	3411	32	by	by	IN
35646	3411	33	the	the	DT
35646	3411	34	rind	rind	NN
35646	3411	35	.	.	.
35646	3412	1	Chop	Chop	NNP
35646	3412	2	fine	fine	VBP
35646	3412	3	the	the	DT
35646	3412	4	bones	bone	NNS
35646	3412	5	,	,	,
35646	3412	6	heart	heart	NN
35646	3412	7	,	,	,
35646	3412	8	and	and	CC
35646	3412	9	liver	liver	NN
35646	3412	10	of	of	IN
35646	3412	11	the	the	DT
35646	3412	12	bird	bird	NN
35646	3412	13	,	,	,
35646	3412	14	and	and	CC
35646	3412	15	put	put	VBD
35646	3412	16	them	-PRON-	PRP
35646	3412	17	in	in	IN
35646	3412	18	the	the	DT
35646	3412	19	saucepan	saucepan	NN
35646	3412	20	at	at	IN
35646	3412	21	the	the	DT
35646	3412	22	same	same	JJ
35646	3412	23	time	time	NN
35646	3412	24	with	with	IN
35646	3412	25	the	the	DT
35646	3412	26	broth	broth	NN
35646	3412	27	.	.	.
35646	3413	1	Truffles	truffle	NNS
35646	3413	2	or	or	CC
35646	3413	3	mushrooms	mushroom	NNS
35646	3413	4	sliced	slice	VBN
35646	3413	5	may	may	MD
35646	3413	6	be	be	VB
35646	3413	7	added	add	VBN
35646	3413	8	to	to	IN
35646	3413	9	the	the	DT
35646	3413	10	sauce	sauce	NN
35646	3413	11	,	,	,
35646	3413	12	if	if	IN
35646	3413	13	liked	like	VBN
35646	3413	14	,	,	,
35646	3413	15	but	but	CC
35646	3413	16	only	only	RB
35646	3413	17	when	when	WRB
35646	3413	18	strained	strain	VBN
35646	3413	19	.	.	.
35646	3414	1	_	_	NNP
35646	3414	2	Another._--Carve	another._--carve	CD
35646	3414	3	the	the	DT
35646	3414	4	bird	bird	NN
35646	3414	5	or	or	CC
35646	3414	6	part	part	NN
35646	3414	7	of	of	IN
35646	3414	8	it	-PRON-	PRP
35646	3414	9	,	,	,
35646	3414	10	and	and	CC
35646	3414	11	serve	serve	VB
35646	3414	12	cold	cold	JJ
35646	3414	13	with	with	IN
35646	3414	14	the	the	DT
35646	3414	15	following	follow	VBG
35646	3414	16	sauce	sauce	NN
35646	3414	17	;	;	:
35646	3414	18	pound	pound	VB
35646	3414	19	the	the	DT
35646	3414	20	liver	liver	NN
35646	3414	21	of	of	IN
35646	3414	22	the	the	DT
35646	3414	23	bird	bird	NN
35646	3414	24	and	and	CC
35646	3414	25	put	put	VBD
35646	3414	26	it	-PRON-	PRP
35646	3414	27	in	in	IN
35646	3414	28	a	a	DT
35646	3414	29	saucer	saucer	NN
35646	3414	30	;	;	:
35646	3414	31	add	add	VB
35646	3414	32	to	to	IN
35646	3414	33	it	-PRON-	PRP
35646	3414	34	a	a	DT
35646	3414	35	little	little	JJ
35646	3414	36	vinegar	vinegar	NN
35646	3414	37	,	,	,
35646	3414	38	salt	salt	NN
35646	3414	39	,	,	,
35646	3414	40	pepper	pepper	NN
35646	3414	41	,	,	,
35646	3414	42	and	and	CC
35646	3414	43	stir	stir	VB
35646	3414	44	and	and	CC
35646	3414	45	mix	mix	VB
35646	3414	46	the	the	DT
35646	3414	47	whole	whole	NN
35646	3414	48	;	;	:
35646	3414	49	then	then	RB
35646	3414	50	add	add	VB
35646	3414	51	about	about	RB
35646	3414	52	three	three	CD
35646	3414	53	times	time	NNS
35646	3414	54	as	as	RB
35646	3414	55	much	much	JJ
35646	3414	56	oil	oil	NN
35646	3414	57	as	as	IN
35646	3414	58	vinegar	vinegar	NN
35646	3414	59	,	,	,
35646	3414	60	mix	mix	VB
35646	3414	61	again	again	RB
35646	3414	62	,	,	,
35646	3414	63	then	then	RB
35646	3414	64	lemon	lemon	NN
35646	3414	65	-	-	HYPH
35646	3414	66	juice	juice	NN
35646	3414	67	,	,	,
35646	3414	68	stir	stir	VB
35646	3414	69	,	,	,
35646	3414	70	and	and	CC
35646	3414	71	serve	serve	VB
35646	3414	72	.	.	.
35646	3415	1	It	-PRON-	PRP
35646	3415	2	may	may	MD
35646	3415	3	be	be	VB
35646	3415	4	made	make	VBN
35646	3415	5	without	without	IN
35646	3415	6	vinegar	vinegar	NN
35646	3415	7	at	at	RB
35646	3415	8	all	all	RB
35646	3415	9	,	,	,
35646	3415	10	using	use	VBG
35646	3415	11	lemon	lemon	NN
35646	3415	12	-	-	HYPH
35646	3415	13	juice	juice	NN
35646	3415	14	instead	instead	RB
35646	3415	15	of	of	IN
35646	3415	16	vinegar	vinegar	NN
35646	3415	17	to	to	TO
35646	3415	18	mix	mix	VB
35646	3415	19	at	at	IN
35646	3415	20	first	first	RB
35646	3415	21	.	.	.
35646	3416	1	OPOSSUM	OPOSSUM	NNP
35646	3416	2	,	,	,
35646	3416	3	OTTER	OTTER	NNP
35646	3416	4	,	,	,
35646	3416	5	RACCOON	RACCOON	NNP
35646	3416	6	,	,	,
35646	3416	7	SKUNK	SKUNK	NNP
35646	3416	8	,	,	,
35646	3416	9	FOX	FOX	NNP
35646	3416	10	,	,	,
35646	3416	11	WOODCHUCK	WOODCHUCK	NNP
35646	3416	12	,	,	,
35646	3416	13	AND	and	CC
35646	3416	14	OTHER	OTHER	NNP
35646	3416	15	LIKE	LIKE	VBZ
35646	3416	16	ANIMALS	animal	NNS
35646	3416	17	.	.	.
35646	3417	1	We	-PRON-	PRP
35646	3417	2	can	can	MD
35646	3417	3	not	not	RB
35646	3417	4	say	say	VB
35646	3417	5	that	that	IN
35646	3417	6	we	-PRON-	PRP
35646	3417	7	have	have	VBP
35646	3417	8	had	have	VBN
35646	3417	9	much	much	JJ
35646	3417	10	experience	experience	NN
35646	3417	11	in	in	IN
35646	3417	12	cooking	cook	VBG
35646	3417	13	the	the	DT
35646	3417	14	above	above	JJ
35646	3417	15	animals	animal	NNS
35646	3417	16	,	,	,
35646	3417	17	but	but	CC
35646	3417	18	they	-PRON-	PRP
35646	3417	19	are	be	VBP
35646	3417	20	all	all	DT
35646	3417	21	eaten	eat	VBN
35646	3417	22	by	by	IN
35646	3417	23	many	many	JJ
35646	3417	24	persons	person	NNS
35646	3417	25	,	,	,
35646	3417	26	in	in	IN
35646	3417	27	different	different	JJ
35646	3417	28	parts	part	NNS
35646	3417	29	of	of	IN
35646	3417	30	this	this	DT
35646	3417	31	and	and	CC
35646	3417	32	other	other	JJ
35646	3417	33	countries	country	NNS
35646	3417	34	.	.	.
35646	3418	1	We	-PRON-	PRP
35646	3418	2	have	have	VBP
35646	3418	3	tasted	taste	VBN
35646	3418	4	of	of	IN
35646	3418	5	all	all	DT
35646	3418	6	or	or	CC
35646	3418	7	them	-PRON-	PRP
35646	3418	8	except	except	IN
35646	3418	9	the	the	DT
35646	3418	10	raccoon	raccoon	NN
35646	3418	11	,	,	,
35646	3418	12	and	and	CC
35646	3418	13	we	-PRON-	PRP
35646	3418	14	must	must	MD
35646	3418	15	say	say	VB
35646	3418	16	that	that	IN
35646	3418	17	we	-PRON-	PRP
35646	3418	18	found	find	VBD
35646	3418	19	them	-PRON-	PRP
35646	3418	20	palatable	palatable	JJ
35646	3418	21	.	.	.
35646	3419	1	It	-PRON-	PRP
35646	3419	2	is	be	VBZ
35646	3419	3	well	well	RB
35646	3419	4	known	know	VBN
35646	3419	5	that	that	IN
35646	3419	6	when	when	WRB
35646	3419	7	our	-PRON-	PRP$
35646	3419	8	soldiers	soldier	NNS
35646	3419	9	retook	retook	VBP
35646	3419	10	possession	possession	NN
35646	3419	11	of	of	IN
35646	3419	12	Ship	Ship	NNP
35646	3419	13	Island	Island	NNP
35646	3419	14	,	,	,
35646	3419	15	they	-PRON-	PRP
35646	3419	16	found	find	VBD
35646	3419	17	plenty	plenty	NN
35646	3419	18	of	of	IN
35646	3419	19	raccoons	raccoon	NNS
35646	3419	20	on	on	IN
35646	3419	21	it	-PRON-	PRP
35646	3419	22	,	,	,
35646	3419	23	and	and	CC
35646	3419	24	ate	eat	VBD
35646	3419	25	all	all	DT
35646	3419	26	they	-PRON-	PRP
35646	3419	27	could	could	MD
35646	3419	28	catch	catch	VB
35646	3419	29	.	.	.
35646	3420	1	One	one	CD
35646	3420	2	day	day	NN
35646	3420	3	we	-PRON-	PRP
35646	3420	4	happened	happen	VBD
35646	3420	5	to	to	TO
35646	3420	6	meet	meet	VB
35646	3420	7	a	a	DT
35646	3420	8	sub	sub	JJ
35646	3420	9	-	-	NN
35646	3420	10	officer	officer	NN
35646	3420	11	,	,	,
35646	3420	12	who	who	WP
35646	3420	13	was	be	VBD
35646	3420	14	there	there	RB
35646	3420	15	at	at	IN
35646	3420	16	the	the	DT
35646	3420	17	time	time	NN
35646	3420	18	,	,	,
35646	3420	19	and	and	CC
35646	3420	20	inquired	inquire	VBD
35646	3420	21	of	of	IN
35646	3420	22	him	-PRON-	PRP
35646	3420	23	about	about	IN
35646	3420	24	it	-PRON-	PRP
35646	3420	25	.	.	.
35646	3421	1	He	-PRON-	PRP
35646	3421	2	said	say	VBD
35646	3421	3	he	-PRON-	PRP
35646	3421	4	had	have	VBD
35646	3421	5	never	never	RB
35646	3421	6	eaten	eat	VBN
35646	3421	7	any	any	DT
35646	3421	8	raccoons	raccoon	NNS
35646	3421	9	before	before	RB
35646	3421	10	,	,	,
35646	3421	11	and	and	CC
35646	3421	12	did	do	VBD
35646	3421	13	not	not	RB
35646	3421	14	know	know	VB
35646	3421	15	that	that	IN
35646	3421	16	they	-PRON-	PRP
35646	3421	17	were	be	VBD
35646	3421	18	eatable	eatable	JJ
35646	3421	19	;	;	:
35646	3421	20	but	but	CC
35646	3421	21	now	now	RB
35646	3421	22	he	-PRON-	PRP
35646	3421	23	could	could	MD
35646	3421	24	eat	eat	VB
35646	3421	25	them	-PRON-	PRP
35646	3421	26	as	as	RB
35646	3421	27	readily	readily	RB
35646	3421	28	as	as	IN
35646	3421	29	rabbit	rabbit	NN
35646	3421	30	,	,	,
35646	3421	31	as	as	IN
35646	3421	32	they	-PRON-	PRP
35646	3421	33	were	be	VBD
35646	3421	34	quite	quite	RB
35646	3421	35	as	as	RB
35646	3421	36	good	good	JJ
35646	3421	37	.	.	.
35646	3422	1	The	the	DT
35646	3422	2	best	good	JJS
35646	3422	3	time	time	NN
35646	3422	4	to	to	TO
35646	3422	5	eat	eat	VB
35646	3422	6	any	any	DT
35646	3422	7	of	of	IN
35646	3422	8	the	the	DT
35646	3422	9	animals	animal	NNS
35646	3422	10	enumerated	enumerate	VBN
35646	3422	11	above	above	RB
35646	3422	12	is	be	VBZ
35646	3422	13	from	from	IN
35646	3422	14	Christmas	Christmas	NNP
35646	3422	15	to	to	IN
35646	3422	16	the	the	DT
35646	3422	17	15th	15th	NN
35646	3422	18	of	of	IN
35646	3422	19	February	February	NNP
35646	3422	20	.	.	.
35646	3423	1	_	_	NNP
35646	3423	2	How	how	WRB
35646	3423	3	to	to	TO
35646	3423	4	prepare	prepare	VB
35646	3423	5	them._--As	them._--as	NN
35646	3423	6	soon	soon	RB
35646	3423	7	as	as	IN
35646	3423	8	the	the	DT
35646	3423	9	animal	animal	NN
35646	3423	10	is	be	VBZ
35646	3423	11	killed	kill	VBN
35646	3423	12	skin	skin	NN
35646	3423	13	it	-PRON-	PRP
35646	3423	14	,	,	,
35646	3423	15	take	take	VB
35646	3423	16	the	the	DT
35646	3423	17	inside	inside	NN
35646	3423	18	out	out	RP
35646	3423	19	,	,	,
35646	3423	20	save	save	VB
35646	3423	21	the	the	DT
35646	3423	22	liver	liver	NN
35646	3423	23	and	and	CC
35646	3423	24	heart	heart	NN
35646	3423	25	,	,	,
35646	3423	26	and	and	CC
35646	3423	27	wash	wash	VB
35646	3423	28	well	well	RB
35646	3423	29	with	with	IN
35646	3423	30	lukewarm	lukewarm	JJ
35646	3423	31	water	water	NN
35646	3423	32	and	and	CC
35646	3423	33	a	a	DT
35646	3423	34	little	little	JJ
35646	3423	35	salt	salt	NN
35646	3423	36	,	,	,
35646	3423	37	inside	inside	RB
35646	3423	38	and	and	CC
35646	3423	39	out	out	RB
35646	3423	40	;	;	:
35646	3423	41	then	then	RB
35646	3423	42	wipe	wipe	NN
35646	3423	43	dry	dry	JJ
35646	3423	44	with	with	IN
35646	3423	45	a	a	DT
35646	3423	46	towel	towel	NN
35646	3423	47	,	,	,
35646	3423	48	put	put	VBN
35646	3423	49	inside	inside	IN
35646	3423	50	a	a	DT
35646	3423	51	few	few	JJ
35646	3423	52	leaves	leave	NNS
35646	3423	53	of	of	IN
35646	3423	54	sage	sage	NN
35646	3423	55	,	,	,
35646	3423	56	bay	bay	NN
35646	3423	57	-	-	HYPH
35646	3423	58	leaves	leave	NNS
35646	3423	59	,	,	,
35646	3423	60	mint	mint	NN
35646	3423	61	,	,	,
35646	3423	62	and	and	CC
35646	3423	63	thyme	thyme	NNS
35646	3423	64	,	,	,
35646	3423	65	and	and	CC
35646	3423	66	sew	sew	VB
35646	3423	67	it	-PRON-	PRP
35646	3423	68	up	up	RP
35646	3423	69	.	.	.
35646	3424	1	Hang	hang	VB
35646	3424	2	it	-PRON-	PRP
35646	3424	3	outside	outside	RB
35646	3424	4	in	in	IN
35646	3424	5	a	a	DT
35646	3424	6	place	place	NN
35646	3424	7	sheltered	shelter	VBN
35646	3424	8	from	from	IN
35646	3424	9	the	the	DT
35646	3424	10	sun	sun	NN
35646	3424	11	,	,	,
35646	3424	12	such	such	JJ
35646	3424	13	as	as	IN
35646	3424	14	the	the	DT
35646	3424	15	northern	northern	JJ
35646	3424	16	side	side	NN
35646	3424	17	of	of	IN
35646	3424	18	a	a	DT
35646	3424	19	building	building	NN
35646	3424	20	;	;	:
35646	3424	21	leave	leave	VB
35646	3424	22	it	-PRON-	PRP
35646	3424	23	thus	thus	RB
35646	3424	24	five	five	CD
35646	3424	25	or	or	CC
35646	3424	26	six	six	CD
35646	3424	27	days	day	NNS
35646	3424	28	,	,	,
35646	3424	29	then	then	RB
35646	3424	30	take	take	VB
35646	3424	31	off	off	RP
35646	3424	32	,	,	,
35646	3424	33	and	and	CC
35646	3424	34	cook	cook	NN
35646	3424	35	.	.	.
35646	3425	1	_	_	NNP
35646	3425	2	How	how	WRB
35646	3425	3	to	to	TO
35646	3425	4	skin	skin	VB
35646	3425	5	a	a	DT
35646	3425	6	Skunk._--We	skunk._--we	NN
35646	3425	7	were	be	VBD
35646	3425	8	hunting	hunt	VBG
35646	3425	9	one	one	CD
35646	3425	10	day	day	NN
35646	3425	11	in	in	IN
35646	3425	12	New	New	NNP
35646	3425	13	Jersey	Jersey	NNP
35646	3425	14	,	,	,
35646	3425	15	northwest	northwest	NN
35646	3425	16	of	of	IN
35646	3425	17	Paterson	Paterson	NNP
35646	3425	18	,	,	,
35646	3425	19	with	with	IN
35646	3425	20	a	a	DT
35646	3425	21	friend	friend	NN
35646	3425	22	and	and	CC
35646	3425	23	two	two	CD
35646	3425	24	farmers	farmer	NNS
35646	3425	25	living	live	VBG
35646	3425	26	there	there	RB
35646	3425	27	,	,	,
35646	3425	28	when	when	WRB
35646	3425	29	one	one	CD
35646	3425	30	of	of	IN
35646	3425	31	them	-PRON-	PRP
35646	3425	32	shot	shoot	VBD
35646	3425	33	a	a	DT
35646	3425	34	skunk	skunk	NN
35646	3425	35	.	.	.
35646	3426	1	We	-PRON-	PRP
35646	3426	2	asked	ask	VBD
35646	3426	3	him	-PRON-	PRP
35646	3426	4	how	how	WRB
35646	3426	5	much	much	RB
35646	3426	6	he	-PRON-	PRP
35646	3426	7	could	could	MD
35646	3426	8	get	get	VB
35646	3426	9	for	for	IN
35646	3426	10	the	the	DT
35646	3426	11	skin	skin	NN
35646	3426	12	.	.	.
35646	3427	1	He	-PRON-	PRP
35646	3427	2	said	say	VBD
35646	3427	3	it	-PRON-	PRP
35646	3427	4	was	be	VBD
35646	3427	5	not	not	RB
35646	3427	6	worth	worth	JJ
35646	3427	7	while	while	IN
35646	3427	8	to	to	TO
35646	3427	9	take	take	VB
35646	3427	10	it	-PRON-	PRP
35646	3427	11	to	to	IN
35646	3427	12	town	town	NN
35646	3427	13	,	,	,
35646	3427	14	but	but	CC
35646	3427	15	that	that	IN
35646	3427	16	he	-PRON-	PRP
35646	3427	17	would	would	MD
35646	3427	18	eat	eat	VB
35646	3427	19	the	the	DT
35646	3427	20	animal	animal	NN
35646	3427	21	,	,	,
35646	3427	22	as	as	IN
35646	3427	23	it	-PRON-	PRP
35646	3427	24	was	be	VBD
35646	3427	25	very	very	RB
35646	3427	26	good	good	JJ
35646	3427	27	.	.	.
35646	3428	1	We	-PRON-	PRP
35646	3428	2	thought	think	VBD
35646	3428	3	at	at	IN
35646	3428	4	first	first	RB
35646	3428	5	that	that	IN
35646	3428	6	he	-PRON-	PRP
35646	3428	7	was	be	VBD
35646	3428	8	joking	joke	VBG
35646	3428	9	;	;	:
35646	3428	10	but	but	CC
35646	3428	11	putting	put	VBG
35646	3428	12	his	-PRON-	PRP$
35646	3428	13	gun	gun	NN
35646	3428	14	and	and	CC
35646	3428	15	game	game	NN
35646	3428	16	-	-	HYPH
35646	3428	17	bag	bag	NN
35646	3428	18	to	to	IN
35646	3428	19	the	the	DT
35646	3428	20	ground	ground	NN
35646	3428	21	,	,	,
35646	3428	22	he	-PRON-	PRP
35646	3428	23	looked	look	VBD
35646	3428	24	at	at	IN
35646	3428	25	us	-PRON-	PRP
35646	3428	26	earnestly	earnestly	RB
35646	3428	27	,	,	,
35646	3428	28	and	and	CC
35646	3428	29	said	say	VBD
35646	3428	30	,	,	,
35646	3428	31	"	"	``
35646	3428	32	Gentlemen	gentleman	NNS
35646	3428	33	,	,	,
35646	3428	34	you	-PRON-	PRP
35646	3428	35	seem	seem	VBP
35646	3428	36	to	to	TO
35646	3428	37	doubt	doubt	VB
35646	3428	38	;	;	:
35646	3428	39	I	-PRON-	PRP
35646	3428	40	will	will	MD
35646	3428	41	show	show	VB
35646	3428	42	you	-PRON-	PRP
35646	3428	43	how	how	WRB
35646	3428	44	it	-PRON-	PRP
35646	3428	45	is	be	VBZ
35646	3428	46	done	do	VBN
35646	3428	47	.	.	.
35646	3428	48	"	"	''
35646	3429	1	We	-PRON-	PRP
35646	3429	2	soon	soon	RB
35646	3429	3	saw	see	VBD
35646	3429	4	that	that	IN
35646	3429	5	we	-PRON-	PRP
35646	3429	6	had	have	VBD
35646	3429	7	been	be	VBN
35646	3429	8	mistaken	mistake	VBN
35646	3429	9	.	.	.
35646	3430	1	We	-PRON-	PRP
35646	3430	2	made	make	VBD
35646	3430	3	a	a	DT
35646	3430	4	fire	fire	NN
35646	3430	5	,	,	,
35646	3430	6	took	take	VBD
35646	3430	7	hold	hold	NN
35646	3430	8	of	of	IN
35646	3430	9	the	the	DT
35646	3430	10	skunk	skunk	NN
35646	3430	11	by	by	IN
35646	3430	12	the	the	DT
35646	3430	13	head	head	NN
35646	3430	14	with	with	IN
35646	3430	15	one	one	CD
35646	3430	16	hand	hand	NN
35646	3430	17	,	,	,
35646	3430	18	and	and	CC
35646	3430	19	with	with	IN
35646	3430	20	a	a	DT
35646	3430	21	stick	stick	NN
35646	3430	22	in	in	IN
35646	3430	23	the	the	DT
35646	3430	24	other	other	JJ
35646	3430	25	held	hold	VBD
35646	3430	26	the	the	DT
35646	3430	27	skunk	skunk	NN
35646	3430	28	over	over	IN
35646	3430	29	the	the	DT
35646	3430	30	fire	fire	NN
35646	3430	31	.	.	.
35646	3431	1	He	-PRON-	PRP
35646	3431	2	burnt	burn	VBD
35646	3431	3	off	off	RP
35646	3431	4	nearly	nearly	RB
35646	3431	5	all	all	PDT
35646	3431	6	the	the	DT
35646	3431	7	hair	hair	NN
35646	3431	8	,	,	,
35646	3431	9	taking	take	VBG
35646	3431	10	care	care	NN
35646	3431	11	to	to	TO
35646	3431	12	avoid	avoid	VB
35646	3431	13	burning	burn	VBG
35646	3431	14	the	the	DT
35646	3431	15	skin	skin	NN
35646	3431	16	,	,	,
35646	3431	17	commencing	commence	VBG
35646	3431	18	at	at	IN
35646	3431	19	the	the	DT
35646	3431	20	hind	hind	NN
35646	3431	21	legs	leg	NNS
35646	3431	22	;	;	:
35646	3431	23	then	then	RB
35646	3431	24	with	with	IN
35646	3431	25	his	-PRON-	PRP$
35646	3431	26	hunting	hunting	NN
35646	3431	27	-	-	HYPH
35646	3431	28	knife	knife	NN
35646	3431	29	he	-PRON-	PRP
35646	3431	30	carefully	carefully	RB
35646	3431	31	cut	cut	VBD
35646	3431	32	off	off	RP
35646	3431	33	the	the	DT
35646	3431	34	bag	bag	NN
35646	3431	35	containing	contain	VBG
35646	3431	36	the	the	DT
35646	3431	37	fetid	fetid	VBN
35646	3431	38	matter	matter	NN
35646	3431	39	,	,	,
35646	3431	40	and	and	CC
35646	3431	41	skinned	skin	VBD
35646	3431	42	and	and	CC
35646	3431	43	cleaned	clean	VBD
35646	3431	44	it	-PRON-	PRP
35646	3431	45	.	.	.
35646	3432	1	We	-PRON-	PRP
35646	3432	2	then	then	RB
35646	3432	3	examined	examine	VBD
35646	3432	4	the	the	DT
35646	3432	5	skunk	skunk	NN
35646	3432	6	,	,	,
35646	3432	7	and	and	CC
35646	3432	8	although	although	IN
35646	3432	9	it	-PRON-	PRP
35646	3432	10	had	have	VBD
35646	3432	11	not	not	RB
35646	3432	12	been	be	VBN
35646	3432	13	washed	wash	VBN
35646	3432	14	,	,	,
35646	3432	15	we	-PRON-	PRP
35646	3432	16	could	could	MD
35646	3432	17	not	not	RB
35646	3432	18	find	find	VB
35646	3432	19	any	any	DT
35646	3432	20	part	part	NN
35646	3432	21	of	of	IN
35646	3432	22	it	-PRON-	PRP
35646	3432	23	with	with	IN
35646	3432	24	a	a	DT
35646	3432	25	bad	bad	JJ
35646	3432	26	smell	smell	NN
35646	3432	27	,	,	,
35646	3432	28	and	and	CC
35646	3432	29	if	if	IN
35646	3432	30	we	-PRON-	PRP
35646	3432	31	had	have	VBD
35646	3432	32	not	not	RB
35646	3432	33	seen	see	VBN
35646	3432	34	the	the	DT
35646	3432	35	whole	whole	JJ
35646	3432	36	operation	operation	NN
35646	3432	37	we	-PRON-	PRP
35646	3432	38	certainly	certainly	RB
35646	3432	39	would	would	MD
35646	3432	40	not	not	RB
35646	3432	41	have	have	VB
35646	3432	42	thought	think	VBN
35646	3432	43	that	that	IN
35646	3432	44	it	-PRON-	PRP
35646	3432	45	was	be	VBD
35646	3432	46	a	a	DT
35646	3432	47	skunk	skunk	NN
35646	3432	48	,	,	,
35646	3432	49	the	the	DT
35646	3432	50	very	very	JJ
35646	3432	51	name	name	NN
35646	3432	52	of	of	IN
35646	3432	53	which	which	WDT
35646	3432	54	is	be	VBZ
35646	3432	55	repulsive	repulsive	JJ
35646	3432	56	.	.	.
35646	3433	1	The	the	DT
35646	3433	2	following	follow	VBG
35646	3433	3	week	week	NN
35646	3433	4	we	-PRON-	PRP
35646	3433	5	dined	dine	VBD
35646	3433	6	with	with	IN
35646	3433	7	the	the	DT
35646	3433	8	farmer	farmer	NN
35646	3433	9	,	,	,
35646	3433	10	ate	eat	VBD
35646	3433	11	some	some	DT
35646	3433	12	of	of	IN
35646	3433	13	that	that	DT
35646	3433	14	identical	identical	JJ
35646	3433	15	skunk	skunk	NN
35646	3433	16	,	,	,
35646	3433	17	and	and	CC
35646	3433	18	found	find	VBD
35646	3433	19	it	-PRON-	PRP
35646	3433	20	very	very	RB
35646	3433	21	good	good	JJ
35646	3433	22	.	.	.
35646	3434	1	_	_	NNP
35646	3434	2	How	how	WRB
35646	3434	3	to	to	TO
35646	3434	4	cook	cook	VB
35646	3434	5	the	the	DT
35646	3434	6	above	above	RB
35646	3434	7	-	-	HYPH
35646	3434	8	named	name	VBN
35646	3434	9	Animals._--Take	animals._--take	NN
35646	3434	10	out	out	RP
35646	3434	11	the	the	DT
35646	3434	12	leaves	leave	NNS
35646	3434	13	of	of	IN
35646	3434	14	sage	sage	NN
35646	3434	15	,	,	,
35646	3434	16	etc	etc	FW
35646	3434	17	.	.	FW
35646	3434	18	,	,	,
35646	3434	19	which	which	WDT
35646	3434	20	you	-PRON-	PRP
35646	3434	21	put	put	VBP
35646	3434	22	in	in	IN
35646	3434	23	the	the	DT
35646	3434	24	animal	animal	NN
35646	3434	25	before	before	IN
35646	3434	26	exposing	expose	VBG
35646	3434	27	it	-PRON-	PRP
35646	3434	28	to	to	IN
35646	3434	29	the	the	DT
35646	3434	30	weather	weather	NN
35646	3434	31	.	.	.
35646	3435	1	Pound	pound	NN
35646	3435	2	well	well	RB
35646	3435	3	the	the	DT
35646	3435	4	liver	liver	NN
35646	3435	5	and	and	CC
35646	3435	6	heart	heart	NN
35646	3435	7	with	with	IN
35646	3435	8	about	about	RB
35646	3435	9	the	the	DT
35646	3435	10	same	same	JJ
35646	3435	11	quantity	quantity	NN
35646	3435	12	of	of	IN
35646	3435	13	bacon	bacon	NN
35646	3435	14	,	,	,
35646	3435	15	then	then	RB
35646	3435	16	mix	mix	VB
35646	3435	17	that	that	DT
35646	3435	18	with	with	IN
35646	3435	19	two	two	CD
35646	3435	20	or	or	CC
35646	3435	21	three	three	CD
35646	3435	22	teaspoonfuls	teaspoonful	NNS
35646	3435	23	of	of	IN
35646	3435	24	chopped	chop	VBN
35646	3435	25	parsley	parsley	NNP
35646	3435	26	,	,	,
35646	3435	27	a	a	DT
35646	3435	28	pinch	pinch	NN
35646	3435	29	of	of	IN
35646	3435	30	grated	grate	VBN
35646	3435	31	nutmeg	nutmeg	NNS
35646	3435	32	,	,	,
35646	3435	33	salt	salt	NN
35646	3435	34	,	,	,
35646	3435	35	and	and	CC
35646	3435	36	pepper	pepper	NN
35646	3435	37	;	;	,
35646	3435	38	stuff	stuff	NN
35646	3435	39	the	the	DT
35646	3435	40	animal	animal	NN
35646	3435	41	with	with	IN
35646	3435	42	that	that	DT
35646	3435	43	mixture	mixture	NN
35646	3435	44	,	,	,
35646	3435	45	and	and	CC
35646	3435	46	also	also	RB
35646	3435	47	with	with	IN
35646	3435	48	six	six	CD
35646	3435	49	small	small	JJ
35646	3435	50	onions	onion	NNS
35646	3435	51	fried	fry	VBN
35646	3435	52	in	in	IN
35646	3435	53	butter	butter	NN
35646	3435	54	,	,	,
35646	3435	55	and	and	CC
35646	3435	56	a	a	DT
35646	3435	57	bunch	bunch	NN
35646	3435	58	of	of	IN
35646	3435	59	seasoning	seasoning	NN
35646	3435	60	composed	compose	VBN
35646	3435	61	of	of	IN
35646	3435	62	four	four	CD
35646	3435	63	sprigs	sprig	NNS
35646	3435	64	of	of	IN
35646	3435	65	parsley	parsley	NN
35646	3435	66	,	,	,
35646	3435	67	three	three	CD
35646	3435	68	of	of	IN
35646	3435	69	thyme	thyme	NNS
35646	3435	70	,	,	,
35646	3435	71	two	two	CD
35646	3435	72	cloves	clove	NNS
35646	3435	73	,	,	,
35646	3435	74	two	two	CD
35646	3435	75	cloves	clove	NNS
35646	3435	76	of	of	IN
35646	3435	77	garlic	garlic	NN
35646	3435	78	,	,	,
35646	3435	79	and	and	CC
35646	3435	80	two	two	CD
35646	3435	81	bay	bay	NN
35646	3435	82	-	-	HYPH
35646	3435	83	leaves	leave	NNS
35646	3435	84	,	,	,
35646	3435	85	and	and	CC
35646	3435	86	sew	sew	VB
35646	3435	87	it	-PRON-	PRP
35646	3435	88	up	up	RP
35646	3435	89	again	again	RB
35646	3435	90	.	.	.
35646	3436	1	Butter	butter	VB
35646	3436	2	it	-PRON-	PRP
35646	3436	3	well	well	RB
35646	3436	4	all	all	RB
35646	3436	5	over	over	RB
35646	3436	6	,	,	,
35646	3436	7	place	place	VB
35646	3436	8	it	-PRON-	PRP
35646	3436	9	on	on	IN
35646	3436	10	a	a	DT
35646	3436	11	spit	spit	NN
35646	3436	12	before	before	IN
35646	3436	13	a	a	DT
35646	3436	14	very	very	RB
35646	3436	15	quick	quick	JJ
35646	3436	16	fire	fire	NN
35646	3436	17	;	;	:
35646	3436	18	put	put	VBD
35646	3436	19	three	three	CD
35646	3436	20	or	or	CC
35646	3436	21	four	four	CD
35646	3436	22	sage	sage	NN
35646	3436	23	-	-	HYPH
35646	3436	24	leaves	leave	NNS
35646	3436	25	in	in	IN
35646	3436	26	the	the	DT
35646	3436	27	dripping	dripping	JJ
35646	3436	28	-	-	HYPH
35646	3436	29	pan	pan	NN
35646	3436	30	,	,	,
35646	3436	31	and	and	CC
35646	3436	32	baste	baste	NNP
35646	3436	33	often	often	RB
35646	3436	34	with	with	IN
35646	3436	35	the	the	DT
35646	3436	36	drippings	dripping	NNS
35646	3436	37	.	.	.
35646	3437	1	Serve	serve	VB
35646	3437	2	it	-PRON-	PRP
35646	3437	3	when	when	WRB
35646	3437	4	cooked	cook	VBN
35646	3437	5	with	with	IN
35646	3437	6	the	the	DT
35646	3437	7	gravy	gravy	NN
35646	3437	8	,	,	,
35646	3437	9	throwing	throw	VBG
35646	3437	10	away	away	RP
35646	3437	11	the	the	DT
35646	3437	12	sage	sage	NN
35646	3437	13	-	-	HYPH
35646	3437	14	leaves	leave	NNS
35646	3437	15	.	.	.
35646	3438	1	It	-PRON-	PRP
35646	3438	2	may	may	MD
35646	3438	3	also	also	RB
35646	3438	4	be	be	VB
35646	3438	5	served	serve	VBN
35646	3438	6	with	with	IN
35646	3438	7	a	a	DT
35646	3438	8	_	_	NNP
35646	3438	9	Mayonnaise	Mayonnaise	NNP
35646	3438	10	_	_	NNP
35646	3438	11	,	,	,
35646	3438	12	_	_	NNP
35646	3438	13	ravigote	ravigote	NNP
35646	3438	14	_	_	NNP
35646	3438	15	,	,	,
35646	3438	16	or	or	CC
35646	3438	17	_	_	NNP
35646	3438	18	Tartar	Tartar	NNP
35646	3438	19	_	_	NNP
35646	3438	20	sauce	sauce	NN
35646	3438	21	.	.	.
35646	3439	1	_	_	NNP
35646	3439	2	Squirrel._--A	Squirrel._--A	NNP
35646	3439	3	squirrel	squirrel	NNP
35646	3439	4	is	be	VBZ
35646	3439	5	prepared	prepare	VBN
35646	3439	6	as	as	IN
35646	3439	7	a	a	DT
35646	3439	8	rabbit	rabbit	NN
35646	3439	9	in	in	IN
35646	3439	10	every	every	DT
35646	3439	11	particular	particular	NN
35646	3439	12	.	.	.
35646	3440	1	VENISON	VENISON	NNP
35646	3440	2	.	.	.
35646	3441	1	If	if	IN
35646	3441	2	young	young	JJ
35646	3441	3	,	,	,
35646	3441	4	the	the	DT
35646	3441	5	hoof	hoof	NN
35646	3441	6	is	be	VBZ
35646	3441	7	not	not	RB
35646	3441	8	much	much	RB
35646	3441	9	opened	open	VBN
35646	3441	10	,	,	,
35646	3441	11	and	and	CC
35646	3441	12	the	the	DT
35646	3441	13	fat	fat	NN
35646	3441	14	is	be	VBZ
35646	3441	15	thick	thick	JJ
35646	3441	16	and	and	CC
35646	3441	17	clear	clear	JJ
35646	3441	18	;	;	:
35646	3441	19	when	when	WRB
35646	3441	20	old	old	JJ
35646	3441	21	,	,	,
35646	3441	22	the	the	DT
35646	3441	23	hoofs	hoofs	NN
35646	3441	24	are	be	VBP
35646	3441	25	wide	wide	RB
35646	3441	26	open	open	JJ
35646	3441	27	.	.	.
35646	3442	1	To	to	TO
35646	3442	2	know	know	VB
35646	3442	3	if	if	IN
35646	3442	4	it	-PRON-	PRP
35646	3442	5	is	be	VBZ
35646	3442	6	fresh	fresh	JJ
35646	3442	7	enough	enough	RB
35646	3442	8	,	,	,
35646	3442	9	run	run	VB
35646	3442	10	a	a	DT
35646	3442	11	knife	knife	NN
35646	3442	12	or	or	CC
35646	3442	13	a	a	DT
35646	3442	14	skewer	skewer	NN
35646	3442	15	through	through	IN
35646	3442	16	the	the	DT
35646	3442	17	leg	leg	NN
35646	3442	18	or	or	CC
35646	3442	19	through	through	IN
35646	3442	20	the	the	DT
35646	3442	21	shoulder	shoulder	NN
35646	3442	22	,	,	,
35646	3442	23	and	and	CC
35646	3442	24	if	if	IN
35646	3442	25	it	-PRON-	PRP
35646	3442	26	does	do	VBZ
35646	3442	27	not	not	RB
35646	3442	28	smell	smell	VB
35646	3442	29	bad	bad	JJ
35646	3442	30	and	and	CC
35646	3442	31	stale	stale	JJ
35646	3442	32	,	,	,
35646	3442	33	it	-PRON-	PRP
35646	3442	34	is	be	VBZ
35646	3442	35	good	good	JJ
35646	3442	36	.	.	.
35646	3443	1	It	-PRON-	PRP
35646	3443	2	is	be	VBZ
35646	3443	3	not	not	RB
35646	3443	4	as	as	RB
35646	3443	5	delicate	delicate	JJ
35646	3443	6	when	when	WRB
35646	3443	7	fresh	fresh	JJ
35646	3443	8	as	as	IN
35646	3443	9	when	when	WRB
35646	3443	10	it	-PRON-	PRP
35646	3443	11	has	have	VBZ
35646	3443	12	been	be	VBN
35646	3443	13	killed	kill	VBN
35646	3443	14	for	for	IN
35646	3443	15	five	five	CD
35646	3443	16	or	or	CC
35646	3443	17	six	six	CD
35646	3443	18	days	day	NNS
35646	3443	19	.	.	.
35646	3444	1	If	if	IN
35646	3444	2	fresh	fresh	JJ
35646	3444	3	when	when	WRB
35646	3444	4	you	-PRON-	PRP
35646	3444	5	buy	buy	VBP
35646	3444	6	it	-PRON-	PRP
35646	3444	7	,	,	,
35646	3444	8	keep	keep	VB
35646	3444	9	it	-PRON-	PRP
35646	3444	10	from	from	IN
35646	3444	11	three	three	CD
35646	3444	12	to	to	TO
35646	3444	13	eight	eight	CD
35646	3444	14	days	day	NNS
35646	3444	15	before	before	IN
35646	3444	16	cooking	cook	VBG
35646	3444	17	it	-PRON-	PRP
35646	3444	18	.	.	.
35646	3445	1	_	_	NNP
35646	3445	2	To	to	IN
35646	3445	3	improve._--Put	improve._--Put	VBG
35646	3445	4	the	the	DT
35646	3445	5	piece	piece	NN
35646	3445	6	of	of	IN
35646	3445	7	venison	venison	NNP
35646	3445	8	in	in	IN
35646	3445	9	a	a	DT
35646	3445	10	crockery	crockery	JJ
35646	3445	11	vessel	vessel	NN
35646	3445	12	.	.	.
35646	3446	1	For	for	IN
35646	3446	2	about	about	RB
35646	3446	3	six	six	CD
35646	3446	4	pounds	pound	NNS
35646	3446	5	put	put	VBP
35646	3446	6	a	a	DT
35646	3446	7	pint	pint	NN
35646	3446	8	of	of	IN
35646	3446	9	vinegar	vinegar	NN
35646	3446	10	in	in	IN
35646	3446	11	a	a	DT
35646	3446	12	saucepan	saucepan	NN
35646	3446	13	with	with	IN
35646	3446	14	two	two	CD
35646	3446	15	bay	bay	NN
35646	3446	16	-	-	HYPH
35646	3446	17	leaves	leave	NNS
35646	3446	18	,	,	,
35646	3446	19	two	two	CD
35646	3446	20	cloves	clove	NNS
35646	3446	21	,	,	,
35646	3446	22	two	two	CD
35646	3446	23	cloves	clove	NNS
35646	3446	24	of	of	IN
35646	3446	25	garlic	garlic	NN
35646	3446	26	,	,	,
35646	3446	27	one	one	CD
35646	3446	28	onion	onion	NN
35646	3446	29	sliced	slice	VBD
35646	3446	30	,	,	,
35646	3446	31	two	two	CD
35646	3446	32	stalks	stalk	NNS
35646	3446	33	of	of	IN
35646	3446	34	thyme	thyme	NNS
35646	3446	35	,	,	,
35646	3446	36	four	four	CD
35646	3446	37	of	of	IN
35646	3446	38	parsley	parsley	NN
35646	3446	39	,	,	,
35646	3446	40	and	and	CC
35646	3446	41	twelve	twelve	CD
35646	3446	42	pepper	pepper	NN
35646	3446	43	-	-	HYPH
35646	3446	44	corns	corn	NNS
35646	3446	45	;	;	,
35646	3446	46	set	set	VBD
35646	3446	47	it	-PRON-	PRP
35646	3446	48	on	on	IN
35646	3446	49	the	the	DT
35646	3446	50	fire	fire	NN
35646	3446	51	,	,	,
35646	3446	52	give	give	VB
35646	3446	53	one	one	CD
35646	3446	54	boil	boil	NN
35646	3446	55	,	,	,
35646	3446	56	and	and	CC
35646	3446	57	turn	turn	VB
35646	3446	58	over	over	RP
35646	3446	59	the	the	DT
35646	3446	60	piece	piece	NN
35646	3446	61	of	of	IN
35646	3446	62	venison	venison	NNP
35646	3446	63	.	.	.
35646	3447	1	Turn	turn	VB
35646	3447	2	the	the	DT
35646	3447	3	piece	piece	NN
35646	3447	4	of	of	IN
35646	3447	5	meat	meat	NN
35646	3447	6	over	over	IN
35646	3447	7	occasionally	occasionally	RB
35646	3447	8	for	for	IN
35646	3447	9	one	one	CD
35646	3447	10	or	or	CC
35646	3447	11	two	two	CD
35646	3447	12	days	day	NNS
35646	3447	13	,	,	,
35646	3447	14	and	and	CC
35646	3447	15	then	then	RB
35646	3447	16	cook	cook	VB
35646	3447	17	it	-PRON-	PRP
35646	3447	18	.	.	.
35646	3448	1	_	_	NNP
35646	3448	2	Another	another	DT
35646	3448	3	way._--Lard	way._--lard	NN
35646	3448	4	the	the	DT
35646	3448	5	piece	piece	NN
35646	3448	6	of	of	IN
35646	3448	7	venison	venison	NNP
35646	3448	8	and	and	CC
35646	3448	9	put	put	VBD
35646	3448	10	it	-PRON-	PRP
35646	3448	11	in	in	IN
35646	3448	12	a	a	DT
35646	3448	13	crockery	crockery	JJ
35646	3448	14	vessel	vessel	NN
35646	3448	15	;	;	:
35646	3448	16	spread	spread	VB
35646	3448	17	all	all	RB
35646	3448	18	over	over	IN
35646	3448	19	two	two	CD
35646	3448	20	or	or	CC
35646	3448	21	three	three	CD
35646	3448	22	onions	onion	NNS
35646	3448	23	and	and	CC
35646	3448	24	a	a	DT
35646	3448	25	clove	clove	NN
35646	3448	26	or	or	CC
35646	3448	27	two	two	CD
35646	3448	28	of	of	IN
35646	3448	29	garlic	garlic	NN
35646	3448	30	(	(	-LRB-
35646	3448	31	both	both	DT
35646	3448	32	sliced	slice	VBN
35646	3448	33	)	)	-RRB-
35646	3448	34	,	,	,
35646	3448	35	half	half	PDT
35646	3448	36	a	a	DT
35646	3448	37	gill	gill	NN
35646	3448	38	of	of	IN
35646	3448	39	sweet	sweet	JJ
35646	3448	40	-	-	HYPH
35646	3448	41	oil	oil	NN
35646	3448	42	,	,	,
35646	3448	43	same	same	JJ
35646	3448	44	of	of	IN
35646	3448	45	claret	claret	JJ
35646	3448	46	wine	wine	NN
35646	3448	47	,	,	,
35646	3448	48	a	a	DT
35646	3448	49	pinch	pinch	NN
35646	3448	50	of	of	IN
35646	3448	51	allspice	allspice	NN
35646	3448	52	,	,	,
35646	3448	53	four	four	CD
35646	3448	54	cloves	clove	NNS
35646	3448	55	,	,	,
35646	3448	56	and	and	CC
35646	3448	57	two	two	CD
35646	3448	58	sprigs	sprig	NNS
35646	3448	59	of	of	IN
35646	3448	60	thyme	thyme	NNS
35646	3448	61	;	;	:
35646	3448	62	baste	baste	VBP
35646	3448	63	twice	twice	PDT
35646	3448	64	a	a	DT
35646	3448	65	day	day	NN
35646	3448	66	for	for	IN
35646	3448	67	two	two	CD
35646	3448	68	or	or	CC
35646	3448	69	three	three	CD
35646	3448	70	days	day	NNS
35646	3448	71	,	,	,
35646	3448	72	and	and	CC
35646	3448	73	then	then	RB
35646	3448	74	cook	cook	VB
35646	3448	75	.	.	.
35646	3449	1	_	_	NNP
35646	3449	2	To	to	IN
35646	3449	3	bake._--Put	bake._--put	PRP
35646	3449	4	the	the	DT
35646	3449	5	venison	venison	NN
35646	3449	6	in	in	IN
35646	3449	7	a	a	DT
35646	3449	8	baking	baking	NN
35646	3449	9	-	-	HYPH
35646	3449	10	pan	pan	NN
35646	3449	11	with	with	IN
35646	3449	12	the	the	DT
35646	3449	13	seasonings	seasoning	NNS
35646	3449	14	in	in	IN
35646	3449	15	which	which	WDT
35646	3449	16	it	-PRON-	PRP
35646	3449	17	has	have	VBZ
35646	3449	18	improved	improve	VBN
35646	3449	19	;	;	:
35646	3449	20	spread	spread	VB
35646	3449	21	some	some	DT
35646	3449	22	butter	butter	NN
35646	3449	23	on	on	IN
35646	3449	24	it	-PRON-	PRP
35646	3449	25	,	,	,
35646	3449	26	and	and	CC
35646	3449	27	bake	bake	VB
35646	3449	28	in	in	RP
35646	3449	29	a	a	DT
35646	3449	30	rather	rather	RB
35646	3449	31	quick	quick	JJ
35646	3449	32	oven	oven	JJ
35646	3449	33	;	;	:
35646	3449	34	baste	baste	NNP
35646	3449	35	now	now	RB
35646	3449	36	and	and	CC
35646	3449	37	then	then	RB
35646	3449	38	,	,	,
35646	3449	39	and	and	CC
35646	3449	40	turn	turn	VB
35646	3449	41	over	over	RP
35646	3449	42	if	if	IN
35646	3449	43	necessary	necessary	JJ
35646	3449	44	.	.	.
35646	3450	1	When	when	WRB
35646	3450	2	baked	bake	VBN
35646	3450	3	,	,	,
35646	3450	4	serve	serve	VB
35646	3450	5	with	with	IN
35646	3450	6	a	a	DT
35646	3450	7	_	_	NNP
35646	3450	8	ravigote	ravigote	NN
35646	3450	9	_	_	NNP
35646	3450	10	sauce	sauce	NN
35646	3450	11	,	,	,
35646	3450	12	to	to	TO
35646	3450	13	which	which	WDT
35646	3450	14	you	-PRON-	PRP
35646	3450	15	have	have	VBP
35646	3450	16	added	add	VBN
35646	3450	17	the	the	DT
35646	3450	18	gravy	gravy	NN
35646	3450	19	from	from	IN
35646	3450	20	the	the	DT
35646	3450	21	pan	pan	NN
35646	3450	22	in	in	IN
35646	3450	23	which	which	WDT
35646	3450	24	it	-PRON-	PRP
35646	3450	25	has	have	VBZ
35646	3450	26	been	be	VBN
35646	3450	27	baked	bake	VBN
35646	3450	28	.	.	.
35646	3451	1	Serve	serve	VB
35646	3451	2	it	-PRON-	PRP
35646	3451	3	also	also	RB
35646	3451	4	with	with	IN
35646	3451	5	a	a	DT
35646	3451	6	cranberry	cranberry	NN
35646	3451	7	,	,	,
35646	3451	8	_	_	NNP
35646	3451	9	piquante	piquante	NN
35646	3451	10	_	_	NNP
35646	3451	11	,	,	,
35646	3451	12	_	_	NNP
35646	3451	13	Robert	Robert	NNP
35646	3451	14	_	_	NNP
35646	3451	15	,	,	,
35646	3451	16	or	or	CC
35646	3451	17	_	_	NNP
35646	3451	18	Tartar	Tartar	NNP
35646	3451	19	_	_	NNP
35646	3451	20	sauce	sauce	NN
35646	3451	21	,	,	,
35646	3451	22	or	or	CC
35646	3451	23	with	with	IN
35646	3451	24	currant	currant	NN
35646	3451	25	-	-	HYPH
35646	3451	26	jelly	jelly	NN
35646	3451	27	.	.	.
35646	3452	1	_	_	NNP
35646	3452	2	In	in	IN
35646	3452	3	Civet._--Shoulder	civet._--should	JJR
35646	3452	4	,	,	,
35646	3452	5	neck	neck	NN
35646	3452	6	,	,	,
35646	3452	7	and	and	CC
35646	3452	8	breast	breast	NN
35646	3452	9	-	-	HYPH
35646	3452	10	pieces	piece	NNS
35646	3452	11	are	be	VBP
35646	3452	12	cut	cut	VBN
35646	3452	13	and	and	CC
35646	3452	14	prepared	prepare	VBN
35646	3452	15	in	in	IN
35646	3452	16	civet	civet	NNS
35646	3452	17	,	,	,
35646	3452	18	in	in	IN
35646	3452	19	the	the	DT
35646	3452	20	same	same	JJ
35646	3452	21	way	way	NN
35646	3452	22	as	as	IN
35646	3452	23	a	a	DT
35646	3452	24	civet	civet	NN
35646	3452	25	of	of	IN
35646	3452	26	rabbit	rabbit	NN
35646	3452	27	.	.	.
35646	3453	1	It	-PRON-	PRP
35646	3453	2	may	may	MD
35646	3453	3	also	also	RB
35646	3453	4	be	be	VB
35646	3453	5	kept	keep	VBN
35646	3453	6	three	three	CD
35646	3453	7	or	or	CC
35646	3453	8	four	four	CD
35646	3453	9	days	day	NNS
35646	3453	10	and	and	CC
35646	3453	11	warmed	warm	VBN
35646	3453	12	in	in	IN
35646	3453	13	a	a	DT
35646	3453	14	_	_	NNP
35646	3453	15	bain	bain	NN
35646	3453	16	-	-	HYPH
35646	3453	17	marie	marie	NNP
35646	3453	18	_	_	NNP
35646	3453	19	;	;	:
35646	3453	20	it	-PRON-	PRP
35646	3453	21	improves	improve	VBZ
35646	3453	22	it	-PRON-	PRP
35646	3453	23	as	as	RB
35646	3453	24	much	much	RB
35646	3453	25	as	as	IN
35646	3453	26	that	that	DT
35646	3453	27	of	of	IN
35646	3453	28	rabbit	rabbit	NN
35646	3453	29	.	.	.
35646	3454	1	_	_	NNP
35646	3454	2	With	with	IN
35646	3454	3	Mushrooms._--Any	Mushrooms._--Any	NNP
35646	3454	4	piece	piece	NN
35646	3454	5	of	of	IN
35646	3454	6	venison	venison	NNP
35646	3454	7	,	,	,
35646	3454	8	baked	bake	VBD
35646	3454	9	or	or	CC
35646	3454	10	roasted	roast	VBN
35646	3454	11	,	,	,
35646	3454	12	may	may	MD
35646	3454	13	be	be	VB
35646	3454	14	served	serve	VBN
35646	3454	15	with	with	IN
35646	3454	16	a	a	DT
35646	3454	17	garniture	garniture	NN
35646	3454	18	of	of	IN
35646	3454	19	mushrooms	mushroom	NNS
35646	3454	20	.	.	.
35646	3455	1	_	_	NNP
35646	3455	2	Cutlets	Cutlets	NNP
35646	3455	3	,	,	,
35646	3455	4	broiled._--The	broiled._--The	NFP
35646	3455	5	cutlets	cutlet	NNS
35646	3455	6	are	be	VBP
35646	3455	7	much	much	RB
35646	3455	8	better	well	JJR
35646	3455	9	when	when	WRB
35646	3455	10	improved	improve	VBN
35646	3455	11	as	as	IN
35646	3455	12	directed	direct	VBN
35646	3455	13	.	.	.
35646	3456	1	The	the	DT
35646	3456	2	seasonings	seasoning	NNS
35646	3456	3	are	be	VBP
35646	3456	4	spread	spread	VBN
35646	3456	5	all	all	RB
35646	3456	6	over	over	RB
35646	3456	7	.	.	.
35646	3457	1	They	-PRON-	PRP
35646	3457	2	are	be	VBP
35646	3457	3	then	then	RB
35646	3457	4	wrapped	wrap	VBN
35646	3457	5	up	up	RP
35646	3457	6	in	in	IN
35646	3457	7	buttered	butter	VBN
35646	3457	8	paper	paper	NN
35646	3457	9	and	and	CC
35646	3457	10	broiled	broil	VBN
35646	3457	11	on	on	IN
35646	3457	12	a	a	DT
35646	3457	13	quick	quick	JJ
35646	3457	14	fire	fire	NN
35646	3457	15	.	.	.
35646	3458	1	They	-PRON-	PRP
35646	3458	2	may	may	MD
35646	3458	3	also	also	RB
35646	3458	4	be	be	VB
35646	3458	5	larded	lard	VBN
35646	3458	6	with	with	IN
35646	3458	7	salt	salt	NN
35646	3458	8	pork	pork	NN
35646	3458	9	,	,	,
35646	3458	10	and	and	CC
35646	3458	11	then	then	RB
35646	3458	12	broiled	broil	VBN
35646	3458	13	with	with	IN
35646	3458	14	or	or	CC
35646	3458	15	without	without	IN
35646	3458	16	being	be	VBG
35646	3458	17	enveloped	envelop	VBN
35646	3458	18	in	in	IN
35646	3458	19	paper	paper	NN
35646	3458	20	.	.	.
35646	3459	1	When	when	WRB
35646	3459	2	broiled	broil	VBN
35646	3459	3	and	and	CC
35646	3459	4	dished	dish	VBD
35646	3459	5	,	,	,
35646	3459	6	serve	serve	VB
35646	3459	7	them	-PRON-	PRP
35646	3459	8	warm	warm	JJ
35646	3459	9	with	with	IN
35646	3459	10	a	a	DT
35646	3459	11	_	_	NNP
35646	3459	12	maître	maître	NNP
35646	3459	13	d'hôtel	d'hôtel	NNP
35646	3459	14	_	_	NNP
35646	3459	15	or	or	CC
35646	3459	16	_	_	NNP
35646	3459	17	ravigote	ravigote	NNP
35646	3459	18	_	_	NNP
35646	3459	19	sauce	sauce	NN
35646	3459	20	.	.	.
35646	3460	1	_	_	NNP
35646	3460	2	Sautées._--Put	sautées._--put	CD
35646	3460	3	six	six	CD
35646	3460	4	cutlets	cutlet	NNS
35646	3460	5	in	in	IN
35646	3460	6	a	a	DT
35646	3460	7	stewpan	stewpan	NN
35646	3460	8	,	,	,
35646	3460	9	larded	larded	JJ
35646	3460	10	or	or	CC
35646	3460	11	not	not	RB
35646	3460	12	,	,	,
35646	3460	13	with	with	IN
35646	3460	14	salt	salt	NN
35646	3460	15	,	,	,
35646	3460	16	pepper	pepper	NN
35646	3460	17	,	,	,
35646	3460	18	eight	eight	CD
35646	3460	19	small	small	JJ
35646	3460	20	onions	onion	NNS
35646	3460	21	,	,	,
35646	3460	22	two	two	CD
35646	3460	23	carrots	carrot	NNS
35646	3460	24	,	,	,
35646	3460	25	four	four	CD
35646	3460	26	sprigs	sprig	NNS
35646	3460	27	of	of	IN
35646	3460	28	parsley	parsley	NNP
35646	3460	29	,	,	,
35646	3460	30	two	two	CD
35646	3460	31	of	of	IN
35646	3460	32	thyme	thyme	NNS
35646	3460	33	,	,	,
35646	3460	34	two	two	CD
35646	3460	35	cloves	clove	NNS
35646	3460	36	,	,	,
35646	3460	37	a	a	DT
35646	3460	38	bay	bay	NN
35646	3460	39	-	-	HYPH
35646	3460	40	leaf	leaf	NN
35646	3460	41	,	,	,
35646	3460	42	a	a	DT
35646	3460	43	gill	gill	NN
35646	3460	44	of	of	IN
35646	3460	45	broth	broth	NN
35646	3460	46	,	,	,
35646	3460	47	and	and	CC
35646	3460	48	same	same	JJ
35646	3460	49	of	of	IN
35646	3460	50	water	water	NN
35646	3460	51	;	;	:
35646	3460	52	set	set	VB
35646	3460	53	it	-PRON-	PRP
35646	3460	54	on	on	IN
35646	3460	55	a	a	DT
35646	3460	56	good	good	JJ
35646	3460	57	fire	fire	NN
35646	3460	58	and	and	CC
35646	3460	59	boil	boil	VB
35646	3460	60	gently	gently	RB
35646	3460	61	till	till	IN
35646	3460	62	cooked	cook	VBN
35646	3460	63	.	.	.
35646	3461	1	Dish	dish	VB
35646	3461	2	the	the	DT
35646	3461	3	cutlets	cutlet	NNS
35646	3461	4	so	so	IN
35646	3461	5	that	that	IN
35646	3461	6	every	every	DT
35646	3461	7	small	small	JJ
35646	3461	8	end	end	NN
35646	3461	9	or	or	CC
35646	3461	10	bone	bone	NN
35646	3461	11	rests	rest	NNS
35646	3461	12	on	on	IN
35646	3461	13	the	the	DT
35646	3461	14	larger	large	JJR
35646	3461	15	end	end	NN
35646	3461	16	of	of	IN
35646	3461	17	another	another	DT
35646	3461	18	,	,	,
35646	3461	19	and	and	CC
35646	3461	20	serve	serve	VB
35646	3461	21	with	with	IN
35646	3461	22	the	the	DT
35646	3461	23	sauce	sauce	NN
35646	3461	24	strained	strain	VBN
35646	3461	25	on	on	IN
35646	3461	26	them	-PRON-	PRP
35646	3461	27	.	.	.
35646	3462	1	If	if	IN
35646	3462	2	more	more	JJR
35646	3462	3	sauce	sauce	NN
35646	3462	4	is	be	VBZ
35646	3462	5	desired	desire	VBN
35646	3462	6	,	,	,
35646	3462	7	add	add	VB
35646	3462	8	to	to	IN
35646	3462	9	it	-PRON-	PRP
35646	3462	10	any	any	DT
35646	3462	11	of	of	IN
35646	3462	12	the	the	DT
35646	3462	13	following	follow	VBG
35646	3462	14	:	:	:
35646	3462	15	cranberry	cranberry	NNP
35646	3462	16	,	,	,
35646	3462	17	_	_	NNP
35646	3462	18	piquante	piquante	NN
35646	3462	19	_	_	NNP
35646	3462	20	,	,	,
35646	3462	21	_	_	NNP
35646	3462	22	ravigote	ravigote	NNP
35646	3462	23	_	_	NNP
35646	3462	24	,	,	,
35646	3462	25	_	_	NNP
35646	3462	26	Robert	Robert	NNP
35646	3462	27	_	_	NNP
35646	3462	28	,	,	,
35646	3462	29	or	or	CC
35646	3462	30	_	_	NNP
35646	3462	31	Tartar	Tartar	NNP
35646	3462	32	_	_	NNP
35646	3462	33	.	.	.
35646	3463	1	_	_	NNP
35646	3463	2	Haunch	Haunch	NNP
35646	3463	3	,	,	,
35646	3463	4	roasted._--After	roasted._--after	RB
35646	3463	5	being	be	VBG
35646	3463	6	improved	improve	VBN
35646	3463	7	,	,	,
35646	3463	8	if	if	IN
35646	3463	9	liked	like	VBN
35646	3463	10	,	,	,
35646	3463	11	remove	remove	VB
35646	3463	12	the	the	DT
35646	3463	13	thin	thin	JJ
35646	3463	14	skin	skin	NN
35646	3463	15	around	around	IN
35646	3463	16	it	-PRON-	PRP
35646	3463	17	and	and	CC
35646	3463	18	lard	lard	VBD
35646	3463	19	it	-PRON-	PRP
35646	3463	20	with	with	IN
35646	3463	21	salt	salt	NN
35646	3463	22	pork	pork	NN
35646	3463	23	;	;	:
35646	3463	24	it	-PRON-	PRP
35646	3463	25	may	may	MD
35646	3463	26	be	be	VB
35646	3463	27	roasted	roast	VBN
35646	3463	28	without	without	IN
35646	3463	29	larding	lard	VBG
35646	3463	30	,	,	,
35646	3463	31	but	but	CC
35646	3463	32	it	-PRON-	PRP
35646	3463	33	is	be	VBZ
35646	3463	34	certainly	certainly	RB
35646	3463	35	an	an	DT
35646	3463	36	improvement	improvement	NN
35646	3463	37	,	,	,
35646	3463	38	the	the	DT
35646	3463	39	meat	meat	NN
35646	3463	40	being	be	VBG
35646	3463	41	naturally	naturally	RB
35646	3463	42	dry	dry	JJ
35646	3463	43	.	.	.
35646	3464	1	Place	place	VB
35646	3464	2	it	-PRON-	PRP
35646	3464	3	on	on	IN
35646	3464	4	the	the	DT
35646	3464	5	spit	spit	NN
35646	3464	6	before	before	IN
35646	3464	7	a	a	DT
35646	3464	8	brisk	brisk	JJ
35646	3464	9	fire	fire	NN
35646	3464	10	and	and	CC
35646	3464	11	near	near	IN
35646	3464	12	it	-PRON-	PRP
35646	3464	13	;	;	:
35646	3464	14	baste	baste	NNP
35646	3464	15	with	with	IN
35646	3464	16	melted	melted	JJ
35646	3464	17	butter	butter	NN
35646	3464	18	first	first	RB
35646	3464	19	,	,	,
35646	3464	20	and	and	CC
35646	3464	21	then	then	RB
35646	3464	22	with	with	IN
35646	3464	23	the	the	DT
35646	3464	24	drippings	dripping	NNS
35646	3464	25	till	till	IN
35646	3464	26	done	do	VBN
35646	3464	27	.	.	.
35646	3465	1	If	if	IN
35646	3465	2	it	-PRON-	PRP
35646	3465	3	is	be	VBZ
35646	3465	4	larded	lard	VBN
35646	3465	5	,	,	,
35646	3465	6	it	-PRON-	PRP
35646	3465	7	will	will	MD
35646	3465	8	require	require	VB
35646	3465	9	less	less	JJR
35646	3465	10	butter	butter	NN
35646	3465	11	.	.	.
35646	3466	1	As	as	RB
35646	3466	2	soon	soon	RB
35646	3466	3	as	as	IN
35646	3466	4	a	a	DT
35646	3466	5	kind	kind	NN
35646	3466	6	of	of	IN
35646	3466	7	crust	crust	NN
35646	3466	8	forms	form	NNS
35646	3466	9	around	around	IN
35646	3466	10	the	the	DT
35646	3466	11	meat	meat	NN
35646	3466	12	,	,	,
35646	3466	13	remove	remove	VB
35646	3466	14	it	-PRON-	PRP
35646	3466	15	a	a	DT
35646	3466	16	little	little	JJ
35646	3466	17	from	from	IN
35646	3466	18	the	the	DT
35646	3466	19	fire	fire	NN
35646	3466	20	by	by	IN
35646	3466	21	degrees	degree	NNS
35646	3466	22	.	.	.
35646	3467	1	Ascertain	ascertain	VB
35646	3467	2	with	with	IN
35646	3467	3	a	a	DT
35646	3467	4	skewer	skewer	NN
35646	3467	5	or	or	CC
35646	3467	6	small	small	JJ
35646	3467	7	knife	knife	NN
35646	3467	8	when	when	WRB
35646	3467	9	done	do	VBN
35646	3467	10	.	.	.
35646	3468	1	Venison	Venison	NNP
35646	3468	2	is	be	VBZ
35646	3468	3	generally	generally	RB
35646	3468	4	served	serve	VBN
35646	3468	5	rather	rather	RB
35646	3468	6	underdone	underdone	JJ
35646	3468	7	,	,	,
35646	3468	8	when	when	WRB
35646	3468	9	roasted	roast	VBN
35646	3468	10	or	or	CC
35646	3468	11	baked	bake	VBD
35646	3468	12	.	.	.
35646	3469	1	To	to	TO
35646	3469	2	make	make	VB
35646	3469	3	the	the	DT
35646	3469	4	dish	dish	NN
35646	3469	5	more	more	RBR
35646	3469	6	sightly	sightly	RB
35646	3469	7	,	,	,
35646	3469	8	the	the	DT
35646	3469	9	skin	skin	NN
35646	3469	10	and	and	CC
35646	3469	11	hair	hair	NN
35646	3469	12	of	of	IN
35646	3469	13	the	the	DT
35646	3469	14	lower	low	JJR
35646	3469	15	part	part	NN
35646	3469	16	of	of	IN
35646	3469	17	the	the	DT
35646	3469	18	leg	leg	NN
35646	3469	19	,	,	,
35646	3469	20	together	together	RB
35646	3469	21	with	with	IN
35646	3469	22	the	the	DT
35646	3469	23	hoof	hoof	NN
35646	3469	24	,	,	,
35646	3469	25	are	be	VBP
35646	3469	26	left	leave	VBN
35646	3469	27	untouched	untouched	JJ
35646	3469	28	.	.	.
35646	3470	1	To	to	TO
35646	3470	2	prevent	prevent	VB
35646	3470	3	them	-PRON-	PRP
35646	3470	4	from	from	IN
35646	3470	5	burning	burn	VBG
35646	3470	6	while	while	IN
35646	3470	7	it	-PRON-	PRP
35646	3470	8	is	be	VBZ
35646	3470	9	roasting	roast	VBG
35646	3470	10	,	,	,
35646	3470	11	envelop	envelop	VB
35646	3470	12	these	these	DT
35646	3470	13	parts	part	NNS
35646	3470	14	with	with	IN
35646	3470	15	a	a	DT
35646	3470	16	wet	wet	JJ
35646	3470	17	towel	towel	NN
35646	3470	18	,	,	,
35646	3470	19	which	which	WDT
35646	3470	20	you	-PRON-	PRP
35646	3470	21	cover	cover	VBP
35646	3470	22	with	with	IN
35646	3470	23	several	several	JJ
35646	3470	24	sheets	sheet	NNS
35646	3470	25	of	of	IN
35646	3470	26	buttered	butter	VBN
35646	3470	27	or	or	CC
35646	3470	28	oiled	oiled	JJ
35646	3470	29	paper	paper	NN
35646	3470	30	.	.	.
35646	3471	1	It	-PRON-	PRP
35646	3471	2	may	may	MD
35646	3471	3	be	be	VB
35646	3471	4	necessary	necessary	JJ
35646	3471	5	to	to	TO
35646	3471	6	dip	dip	VB
35646	3471	7	the	the	DT
35646	3471	8	towel	towel	NN
35646	3471	9	in	in	IN
35646	3471	10	water	water	NN
35646	3471	11	two	two	CD
35646	3471	12	or	or	CC
35646	3471	13	three	three	CD
35646	3471	14	times	time	NNS
35646	3471	15	during	during	IN
35646	3471	16	the	the	DT
35646	3471	17	process	process	NN
35646	3471	18	of	of	IN
35646	3471	19	roasting	roast	VBG
35646	3471	20	.	.	.
35646	3472	1	When	when	WRB
35646	3472	2	roasted	roast	VBN
35646	3472	3	,	,	,
35646	3472	4	serve	serve	VB
35646	3472	5	with	with	IN
35646	3472	6	any	any	DT
35646	3472	7	of	of	IN
35646	3472	8	the	the	DT
35646	3472	9	following	following	JJ
35646	3472	10	sauces	sauce	NNS
35646	3472	11	:	:	:
35646	3472	12	cranberry	cranberry	NNP
35646	3472	13	,	,	,
35646	3472	14	_	_	NNP
35646	3472	15	piquante	piquante	NN
35646	3472	16	_	_	NNP
35646	3472	17	,	,	,
35646	3472	18	_	_	NNP
35646	3472	19	poivrade	poivrade	NNP
35646	3472	20	_	_	NNP
35646	3472	21	,	,	,
35646	3472	22	_	_	NNP
35646	3472	23	ravigote	ravigote	NNP
35646	3472	24	_	_	NNP
35646	3472	25	,	,	,
35646	3472	26	_	_	NNP
35646	3472	27	Robert	Robert	NNP
35646	3472	28	_	_	NNP
35646	3472	29	,	,	,
35646	3472	30	or	or	CC
35646	3472	31	_	_	NNP
35646	3472	32	Tartar	Tartar	NNP
35646	3472	33	_	_	NNP
35646	3472	34	;	;	:
35646	3472	35	also	also	RB
35646	3472	36	with	with	IN
35646	3472	37	currant	currant	NN
35646	3472	38	-	-	HYPH
35646	3472	39	jelly	jelly	NN
35646	3472	40	.	.	.
35646	3473	1	If	if	IN
35646	3473	2	served	serve	VBN
35646	3473	3	with	with	IN
35646	3473	4	the	the	DT
35646	3473	5	gravy	gravy	NN
35646	3473	6	only	only	RB
35646	3473	7	,	,	,
35646	3473	8	add	add	VB
35646	3473	9	water	water	NN
35646	3473	10	-	-	HYPH
35646	3473	11	cress	cress	NN
35646	3473	12	and	and	CC
35646	3473	13	lemon	lemon	NN
35646	3473	14	-	-	HYPH
35646	3473	15	juice	juice	NN
35646	3473	16	or	or	CC
35646	3473	17	vinegar	vinegar	NN
35646	3473	18	.	.	.
35646	3474	1	_	_	NNP
35646	3474	2	Baked._--Prepare	Baked._--Prepare	NNP
35646	3474	3	it	-PRON-	PRP
35646	3474	4	as	as	IN
35646	3474	5	directed	direct	VBN
35646	3474	6	for	for	IN
35646	3474	7	roasting	roast	VBG
35646	3474	8	;	;	:
35646	3474	9	then	then	RB
35646	3474	10	place	place	VB
35646	3474	11	it	-PRON-	PRP
35646	3474	12	in	in	IN
35646	3474	13	a	a	DT
35646	3474	14	bakepan	bakepan	NN
35646	3474	15	with	with	IN
35646	3474	16	a	a	DT
35646	3474	17	little	little	JJ
35646	3474	18	cold	cold	JJ
35646	3474	19	water	water	NN
35646	3474	20	,	,	,
35646	3474	21	just	just	RB
35646	3474	22	enough	enough	RB
35646	3474	23	to	to	TO
35646	3474	24	cover	cover	VB
35646	3474	25	the	the	DT
35646	3474	26	bottom	bottom	NN
35646	3474	27	of	of	IN
35646	3474	28	the	the	DT
35646	3474	29	pan	pan	NN
35646	3474	30	;	;	:
35646	3474	31	sprinkle	sprinkle	VB
35646	3474	32	salt	salt	NN
35646	3474	33	and	and	CC
35646	3474	34	pepper	pepper	NN
35646	3474	35	all	all	RB
35646	3474	36	over	over	RB
35646	3474	37	,	,	,
35646	3474	38	spread	spread	VB
35646	3474	39	some	some	DT
35646	3474	40	butter	butter	NN
35646	3474	41	on	on	IN
35646	3474	42	the	the	DT
35646	3474	43	upper	upper	JJ
35646	3474	44	side	side	NN
35646	3474	45	and	and	CC
35646	3474	46	put	put	VBD
35646	3474	47	in	in	RP
35646	3474	48	a	a	DT
35646	3474	49	quick	quick	JJ
35646	3474	50	oven	oven	NN
35646	3474	51	.	.	.
35646	3475	1	Turn	turn	VB
35646	3475	2	over	over	RP
35646	3475	3	and	and	CC
35646	3475	4	baste	baste	VB
35646	3475	5	now	now	RB
35646	3475	6	and	and	CC
35646	3475	7	then	then	RB
35646	3475	8	till	till	IN
35646	3475	9	done	do	VBN
35646	3475	10	.	.	.
35646	3476	1	If	if	IN
35646	3476	2	the	the	DT
35646	3476	3	water	water	NN
35646	3476	4	is	be	VBZ
35646	3476	5	absorbed	absorb	VBN
35646	3476	6	,	,	,
35646	3476	7	add	add	VB
35646	3476	8	more	more	JJR
35646	3476	9	.	.	.
35646	3477	1	When	when	WRB
35646	3477	2	baked	bake	VBN
35646	3477	3	,	,	,
35646	3477	4	serve	serve	VB
35646	3477	5	with	with	IN
35646	3477	6	the	the	DT
35646	3477	7	same	same	JJ
35646	3477	8	sauces	sauce	NNS
35646	3477	9	as	as	IN
35646	3477	10	if	if	IN
35646	3477	11	roasted	roast	VBN
35646	3477	12	,	,	,
35646	3477	13	and	and	CC
35646	3477	14	also	also	RB
35646	3477	15	with	with	IN
35646	3477	16	currant	currant	NN
35646	3477	17	-	-	HYPH
35646	3477	18	jelly	jelly	NN
35646	3477	19	and	and	CC
35646	3477	20	water	water	NN
35646	3477	21	-	-	HYPH
35646	3477	22	cress	cress	NN
35646	3477	23	.	.	.
35646	3478	1	_	_	NNP
35646	3478	2	Saddle._--Roast	Saddle._--Roast	NNP
35646	3478	3	or	or	CC
35646	3478	4	bake	bake	VB
35646	3478	5	the	the	DT
35646	3478	6	saddle	saddle	NN
35646	3478	7	,	,	,
35646	3478	8	and	and	CC
35646	3478	9	serve	serve	VB
35646	3478	10	it	-PRON-	PRP
35646	3478	11	as	as	IN
35646	3478	12	directed	direct	VBN
35646	3478	13	for	for	IN
35646	3478	14	a	a	DT
35646	3478	15	haunch	haunch	NN
35646	3478	16	,	,	,
35646	3478	17	with	with	IN
35646	3478	18	the	the	DT
35646	3478	19	same	same	JJ
35646	3478	20	sauces	sauce	NNS
35646	3478	21	,	,	,
35646	3478	22	and	and	CC
35646	3478	23	also	also	RB
35646	3478	24	with	with	IN
35646	3478	25	water	water	NN
35646	3478	26	-	-	HYPH
35646	3478	27	cress	cress	NN
35646	3478	28	and	and	CC
35646	3478	29	currant	currant	NN
35646	3478	30	-	-	HYPH
35646	3478	31	jelly	jelly	NN
35646	3478	32	.	.	.
35646	3479	1	_	_	NNP
35646	3479	2	Shoulder._--Cut	Shoulder._--Cut	NNP
35646	3479	3	the	the	DT
35646	3479	4	shoulder	shoulder	NN
35646	3479	5	in	in	IN
35646	3479	6	fillets	fillet	NNS
35646	3479	7	and	and	CC
35646	3479	8	lard	lard	VB
35646	3479	9	them	-PRON-	PRP
35646	3479	10	slightly	slightly	RB
35646	3479	11	.	.	.
35646	3480	1	Put	put	VB
35646	3480	2	in	in	RP
35646	3480	3	a	a	DT
35646	3480	4	stewpan	stewpan	NN
35646	3480	5	four	four	CD
35646	3480	6	ounces	ounce	NNS
35646	3480	7	of	of	IN
35646	3480	8	butter	butter	NN
35646	3480	9	and	and	CC
35646	3480	10	set	set	VBD
35646	3480	11	it	-PRON-	PRP
35646	3480	12	on	on	IN
35646	3480	13	a	a	DT
35646	3480	14	brisk	brisk	JJ
35646	3480	15	fire	fire	NN
35646	3480	16	;	;	:
35646	3480	17	when	when	WRB
35646	3480	18	hot	hot	JJ
35646	3480	19	,	,	,
35646	3480	20	lay	lie	VBD
35646	3480	21	the	the	DT
35646	3480	22	fillets	fillet	NNS
35646	3480	23	in	in	IN
35646	3480	24	,	,	,
35646	3480	25	and	and	CC
35646	3480	26	when	when	WRB
35646	3480	27	of	of	IN
35646	3480	28	a	a	DT
35646	3480	29	golden	golden	JJ
35646	3480	30	color	color	NN
35646	3480	31	add	add	VBP
35646	3480	32	the	the	DT
35646	3480	33	seasonings	seasoning	NNS
35646	3480	34	in	in	IN
35646	3480	35	which	which	WDT
35646	3480	36	you	-PRON-	PRP
35646	3480	37	have	have	VBP
35646	3480	38	improved	improve	VBN
35646	3480	39	the	the	DT
35646	3480	40	saddle	saddle	NN
35646	3480	41	,	,	,
35646	3480	42	or	or	CC
35646	3480	43	the	the	DT
35646	3480	44	same	same	JJ
35646	3480	45	ones	one	NNS
35646	3480	46	if	if	IN
35646	3480	47	you	-PRON-	PRP
35646	3480	48	have	have	VBP
35646	3480	49	not	not	RB
35646	3480	50	done	do	VBN
35646	3480	51	it	-PRON-	PRP
35646	3480	52	;	;	:
35646	3480	53	then	then	RB
35646	3480	54	subdue	subdue	VB
35646	3480	55	the	the	DT
35646	3480	56	fire	fire	NN
35646	3480	57	,	,	,
35646	3480	58	wet	wet	JJ
35646	3480	59	with	with	IN
35646	3480	60	a	a	DT
35646	3480	61	little	little	JJ
35646	3480	62	warm	warm	JJ
35646	3480	63	broth	broth	NN
35646	3480	64	,	,	,
35646	3480	65	simmer	simmer	NN
35646	3480	66	till	till	IN
35646	3480	67	cooked	cook	VBN
35646	3480	68	,	,	,
35646	3480	69	dish	dish	VB
35646	3480	70	the	the	DT
35646	3480	71	fillets	fillet	NNS
35646	3480	72	,	,	,
35646	3480	73	strain	strain	VB
35646	3480	74	the	the	DT
35646	3480	75	sauce	sauce	NN
35646	3480	76	on	on	IN
35646	3480	77	them	-PRON-	PRP
35646	3480	78	,	,	,
35646	3480	79	and	and	CC
35646	3480	80	serve	serve	VB
35646	3480	81	.	.	.
35646	3481	1	It	-PRON-	PRP
35646	3481	2	may	may	MD
35646	3481	3	also	also	RB
35646	3481	4	be	be	VB
35646	3481	5	dressed	dress	VBN
35646	3481	6	entire	entire	JJ
35646	3481	7	,	,	,
35646	3481	8	with	with	IN
35646	3481	9	the	the	DT
35646	3481	10	bones	bone	NNS
35646	3481	11	off	off	RP
35646	3481	12	;	;	:
35646	3481	13	but	but	CC
35646	3481	14	it	-PRON-	PRP
35646	3481	15	is	be	VBZ
35646	3481	16	more	more	RBR
35646	3481	17	generally	generally	RB
35646	3481	18	done	do	VBN
35646	3481	19	in	in	IN
35646	3481	20	fillets	fillet	NNS
35646	3481	21	.	.	.
35646	3482	1	It	-PRON-	PRP
35646	3482	2	is	be	VBZ
35646	3482	3	boned	bone	VBN
35646	3482	4	like	like	IN
35646	3482	5	a	a	DT
35646	3482	6	shoulder	shoulder	NN
35646	3482	7	of	of	IN
35646	3482	8	mutton	mutton	NN
35646	3482	9	,	,	,
35646	3482	10	and	and	CC
35646	3482	11	roasted	roast	VBD
35646	3482	12	or	or	CC
35646	3482	13	baked	bake	VBD
35646	3482	14	,	,	,
35646	3482	15	and	and	CC
35646	3482	16	served	serve	VBD
35646	3482	17	like	like	IN
35646	3482	18	a	a	DT
35646	3482	19	haunch	haunch	NN
35646	3482	20	,	,	,
35646	3482	21	with	with	IN
35646	3482	22	the	the	DT
35646	3482	23	same	same	JJ
35646	3482	24	sauces	sauce	NNS
35646	3482	25	and	and	CC
35646	3482	26	with	with	IN
35646	3482	27	currant	currant	NN
35646	3482	28	-	-	HYPH
35646	3482	29	jelly	jelly	NN
35646	3482	30	or	or	CC
35646	3482	31	water	water	NN
35646	3482	32	-	-	HYPH
35646	3482	33	cress	cress	NN
35646	3482	34	.	.	.
35646	3483	1	_	_	NNP
35646	3483	2	Stewed._--Cut	stewed._--cut	CD
35646	3483	3	the	the	DT
35646	3483	4	meat	meat	NN
35646	3483	5	in	in	IN
35646	3483	6	square	square	JJ
35646	3483	7	pieces	piece	NNS
35646	3483	8	,	,	,
35646	3483	9	about	about	RB
35646	3483	10	two	two	CD
35646	3483	11	inches	inch	NNS
35646	3483	12	in	in	IN
35646	3483	13	size	size	NN
35646	3483	14	.	.	.
35646	3484	1	Have	have	VBP
35646	3484	2	in	in	IN
35646	3484	3	a	a	DT
35646	3484	4	stewpan	stewpan	NN
35646	3484	5	,	,	,
35646	3484	6	and	and	CC
35646	3484	7	on	on	IN
35646	3484	8	a	a	DT
35646	3484	9	good	good	JJ
35646	3484	10	fire	fire	NN
35646	3484	11	,	,	,
35646	3484	12	a	a	DT
35646	3484	13	piece	piece	NN
35646	3484	14	of	of	IN
35646	3484	15	butter	butter	NN
35646	3484	16	the	the	DT
35646	3484	17	size	size	NN
35646	3484	18	of	of	IN
35646	3484	19	a	a	DT
35646	3484	20	duck	duck	NN
35646	3484	21	's	's	POS
35646	3484	22	egg	egg	NN
35646	3484	23	;	;	:
35646	3484	24	when	when	WRB
35646	3484	25	melted	melt	VBN
35646	3484	26	,	,	,
35646	3484	27	sprinkle	sprinkle	VB
35646	3484	28	in	in	RB
35646	3484	29	,	,	,
35646	3484	30	little	little	JJ
35646	3484	31	by	by	IN
35646	3484	32	little	little	JJ
35646	3484	33	,	,	,
35646	3484	34	a	a	DT
35646	3484	35	tablespoonful	tablespoonful	NN
35646	3484	36	of	of	IN
35646	3484	37	flour	flour	NN
35646	3484	38	,	,	,
35646	3484	39	stirring	stir	VBG
35646	3484	40	the	the	DT
35646	3484	41	while	while	NN
35646	3484	42	with	with	IN
35646	3484	43	a	a	DT
35646	3484	44	wooden	wooden	JJ
35646	3484	45	spoon	spoon	NN
35646	3484	46	;	;	:
35646	3484	47	when	when	WRB
35646	3484	48	getting	get	VBG
35646	3484	49	rather	rather	RB
35646	3484	50	thick	thick	JJ
35646	3484	51	,	,	,
35646	3484	52	add	add	VB
35646	3484	53	two	two	CD
35646	3484	54	ounces	ounce	NNS
35646	3484	55	of	of	IN
35646	3484	56	bacon	bacon	NN
35646	3484	57	cut	cut	VBN
35646	3484	58	in	in	IN
35646	3484	59	dice	dice	NNS
35646	3484	60	,	,	,
35646	3484	61	also	also	RB
35646	3484	62	half	half	PDT
35646	3484	63	a	a	DT
35646	3484	64	pint	pint	NN
35646	3484	65	of	of	IN
35646	3484	66	claret	claret	JJ
35646	3484	67	wine	wine	NN
35646	3484	68	,	,	,
35646	3484	69	same	same	JJ
35646	3484	70	of	of	IN
35646	3484	71	warm	warm	JJ
35646	3484	72	water	water	NN
35646	3484	73	,	,	,
35646	3484	74	salt	salt	NN
35646	3484	75	,	,	,
35646	3484	76	pepper	pepper	NN
35646	3484	77	,	,	,
35646	3484	78	a	a	DT
35646	3484	79	pinch	pinch	NN
35646	3484	80	of	of	IN
35646	3484	81	allspice	allspice	NN
35646	3484	82	,	,	,
35646	3484	83	two	two	CD
35646	3484	84	shallots	shallot	NNS
35646	3484	85	chopped	chop	VBD
35646	3484	86	fine	fine	JJ
35646	3484	87	,	,	,
35646	3484	88	or	or	CC
35646	3484	89	two	two	CD
35646	3484	90	green	green	JJ
35646	3484	91	onions	onion	NNS
35646	3484	92	,	,	,
35646	3484	93	four	four	CD
35646	3484	94	or	or	CC
35646	3484	95	five	five	CD
35646	3484	96	mushrooms	mushroom	NNS
35646	3484	97	,	,	,
35646	3484	98	two	two	CD
35646	3484	99	cloves	clove	NNS
35646	3484	100	of	of	IN
35646	3484	101	garlic	garlic	NN
35646	3484	102	,	,	,
35646	3484	103	and	and	CC
35646	3484	104	six	six	CD
35646	3484	105	onions	onion	NNS
35646	3484	106	;	;	:
35646	3484	107	then	then	RB
35646	3484	108	lay	lie	VBD
35646	3484	109	the	the	DT
35646	3484	110	meat	meat	NN
35646	3484	111	on	on	IN
35646	3484	112	the	the	DT
35646	3484	113	whole	whole	NN
35646	3484	114	,	,	,
35646	3484	115	and	and	CC
35646	3484	116	boil	boil	VB
35646	3484	117	gently	gently	RB
35646	3484	118	till	till	IN
35646	3484	119	cooked	cook	VBN
35646	3484	120	.	.	.
35646	3485	1	Dish	dish	VB
35646	3485	2	the	the	DT
35646	3485	3	meat	meat	NN
35646	3485	4	,	,	,
35646	3485	5	boil	boil	VB
35646	3485	6	the	the	DT
35646	3485	7	sauce	sauce	NN
35646	3485	8	till	till	IN
35646	3485	9	of	of	IN
35646	3485	10	a	a	DT
35646	3485	11	brownish	brownish	JJ
35646	3485	12	color	color	NN
35646	3485	13	,	,	,
35646	3485	14	skim	skim	NNP
35646	3485	15	off	off	IN
35646	3485	16	the	the	DT
35646	3485	17	fat	fat	NN
35646	3485	18	if	if	IN
35646	3485	19	there	there	EX
35646	3485	20	is	be	VBZ
35646	3485	21	too	too	RB
35646	3485	22	much	much	JJ
35646	3485	23	of	of	IN
35646	3485	24	it	-PRON-	PRP
35646	3485	25	,	,	,
35646	3485	26	take	take	VB
35646	3485	27	out	out	RP
35646	3485	28	the	the	DT
35646	3485	29	cloves	clove	NNS
35646	3485	30	of	of	IN
35646	3485	31	garlic	garlic	NN
35646	3485	32	,	,	,
35646	3485	33	turn	turn	VB
35646	3485	34	the	the	DT
35646	3485	35	sauce	sauce	NN
35646	3485	36	on	on	IN
35646	3485	37	the	the	DT
35646	3485	38	meat	meat	NN
35646	3485	39	,	,	,
35646	3485	40	and	and	CC
35646	3485	41	serve	serve	VB
35646	3485	42	hot	hot	JJ
35646	3485	43	.	.	.
35646	3486	1	_	_	NNP
35646	3486	2	With	with	IN
35646	3486	3	Truffles	Truffles	NNPS
35646	3486	4	or	or	CC
35646	3486	5	Mushrooms._--Any	mushrooms._--any	CD
35646	3486	6	part	part	NN
35646	3486	7	of	of	IN
35646	3486	8	venison	venison	NNP
35646	3486	9	,	,	,
35646	3486	10	baked	bake	VBD
35646	3486	11	or	or	CC
35646	3486	12	roasted	roast	VBN
35646	3486	13	,	,	,
35646	3486	14	may	may	MD
35646	3486	15	be	be	VB
35646	3486	16	served	serve	VBN
35646	3486	17	with	with	IN
35646	3486	18	a	a	DT
35646	3486	19	garniture	garniture	NN
35646	3486	20	of	of	IN
35646	3486	21	mushrooms	mushroom	NNS
35646	3486	22	,	,	,
35646	3486	23	or	or	CC
35646	3486	24	one	one	CD
35646	3486	25	of	of	IN
35646	3486	26	truffles	truffle	NNS
35646	3486	27	.	.	.
35646	3487	1	_	_	NNP
35646	3487	2	Cold._--When	Cold._--When	NNP
35646	3487	3	you	-PRON-	PRP
35646	3487	4	have	have	VBP
35646	3487	5	some	some	DT
35646	3487	6	left	left	NN
35646	3487	7	for	for	IN
35646	3487	8	the	the	DT
35646	3487	9	next	next	JJ
35646	3487	10	day	day	NN
35646	3487	11	,	,	,
35646	3487	12	warm	warm	VB
35646	3487	13	it	-PRON-	PRP
35646	3487	14	before	before	IN
35646	3487	15	serving	serve	VBG
35646	3487	16	it	-PRON-	PRP
35646	3487	17	,	,	,
35646	3487	18	if	if	IN
35646	3487	19	from	from	IN
35646	3487	20	a	a	DT
35646	3487	21	stew	stew	NN
35646	3487	22	;	;	:
35646	3487	23	but	but	CC
35646	3487	24	if	if	IN
35646	3487	25	from	from	IN
35646	3487	26	a	a	DT
35646	3487	27	roasted	roasted	JJ
35646	3487	28	haunch	haunch	NN
35646	3487	29	,	,	,
35646	3487	30	cut	cut	VBN
35646	3487	31	in	in	IN
35646	3487	32	slices	slice	NNS
35646	3487	33	and	and	CC
35646	3487	34	serve	serve	VB
35646	3487	35	cold	cold	JJ
35646	3487	36	with	with	IN
35646	3487	37	a	a	DT
35646	3487	38	_	_	NNP
35646	3487	39	vinaigrette	vinaigrette	NN
35646	3487	40	_	_	NNP
35646	3487	41	.	.	.
35646	3488	1	SNAILS	SNAILS	NNP
35646	3488	2	.	.	.
35646	3489	1	A	a	DT
35646	3489	2	good	good	JJ
35646	3489	3	many	many	JJ
35646	3489	4	are	be	VBP
35646	3489	5	now	now	RB
35646	3489	6	imported	import	VBN
35646	3489	7	from	from	IN
35646	3489	8	Europe	Europe	NNP
35646	3489	9	.	.	.
35646	3490	1	_	_	NNP
35646	3490	2	How	how	WRB
35646	3490	3	to	to	TO
35646	3490	4	clean	clean	VB
35646	3490	5	and	and	CC
35646	3490	6	prepare._--Throw	prepare._--throw	VB
35646	3490	7	them	-PRON-	PRP
35646	3490	8	in	in	IN
35646	3490	9	boiling	boil	VBG
35646	3490	10	water	water	NN
35646	3490	11	,	,	,
35646	3490	12	in	in	IN
35646	3490	13	which	which	WDT
35646	3490	14	you	-PRON-	PRP
35646	3490	15	have	have	VBP
35646	3490	16	put	put	VBN
35646	3490	17	some	some	DT
35646	3490	18	wood	wood	NN
35646	3490	19	-	-	HYPH
35646	3490	20	ashes	ashe	NNS
35646	3490	21	;	;	:
35646	3490	22	leave	leave	VB
35646	3490	23	them	-PRON-	PRP
35646	3490	24	in	in	IN
35646	3490	25	till	till	IN
35646	3490	26	they	-PRON-	PRP
35646	3490	27	have	have	VBP
35646	3490	28	thrown	throw	VBN
35646	3490	29	their	-PRON-	PRP$
35646	3490	30	cover	cover	NN
35646	3490	31	wide	wide	RB
35646	3490	32	open	open	JJ
35646	3490	33	,	,	,
35646	3490	34	which	which	WDT
35646	3490	35	will	will	MD
35646	3490	36	take	take	VB
35646	3490	37	about	about	RB
35646	3490	38	fifteen	fifteen	CD
35646	3490	39	minutes	minute	NNS
35646	3490	40	;	;	:
35646	3490	41	then	then	RB
35646	3490	42	take	take	VB
35646	3490	43	them	-PRON-	PRP
35646	3490	44	off	off	RP
35646	3490	45	,	,	,
35646	3490	46	pull	pull	VB
35646	3490	47	them	-PRON-	PRP
35646	3490	48	out	out	IN
35646	3490	49	of	of	IN
35646	3490	50	the	the	DT
35646	3490	51	shell	shell	NN
35646	3490	52	by	by	IN
35646	3490	53	means	mean	NNS
35646	3490	54	of	of	IN
35646	3490	55	a	a	DT
35646	3490	56	fork	fork	NN
35646	3490	57	,	,	,
35646	3490	58	place	place	VB
35646	3490	59	them	-PRON-	PRP
35646	3490	60	in	in	IN
35646	3490	61	lukewarm	lukewarm	JJ
35646	3490	62	water	water	NN
35646	3490	63	,	,	,
35646	3490	64	and	and	CC
35646	3490	65	leave	leave	VB
35646	3490	66	two	two	CD
35646	3490	67	hours	hour	NNS
35646	3490	68	;	;	,
35646	3490	69	next	next	RB
35646	3490	70	,	,	,
35646	3490	71	rub	rub	VB
35646	3490	72	them	-PRON-	PRP
35646	3490	73	in	in	IN
35646	3490	74	your	-PRON-	PRP$
35646	3490	75	hands	hand	NNS
35646	3490	76	,	,	,
35646	3490	77	and	and	CC
35646	3490	78	then	then	RB
35646	3490	79	soak	soak	VB
35646	3490	80	in	in	IN
35646	3490	81	cold	cold	JJ
35646	3490	82	water	water	NN
35646	3490	83	;	;	:
35646	3490	84	rub	rub	VB
35646	3490	85	them	-PRON-	PRP
35646	3490	86	again	again	RB
35646	3490	87	in	in	IN
35646	3490	88	your	-PRON-	PRP$
35646	3490	89	hands	hand	NNS
35646	3490	90	in	in	IN
35646	3490	91	cold	cold	JJ
35646	3490	92	water	water	NN
35646	3490	93	,	,	,
35646	3490	94	two	two	CD
35646	3490	95	or	or	CC
35646	3490	96	three	three	CD
35646	3490	97	times	time	NNS
35646	3490	98	,	,	,
35646	3490	99	changing	change	VBG
35646	3490	100	the	the	DT
35646	3490	101	water	water	NN
35646	3490	102	each	each	DT
35646	3490	103	time	time	NN
35646	3490	104	,	,	,
35646	3490	105	so	so	IN
35646	3490	106	as	as	IN
35646	3490	107	to	to	TO
35646	3490	108	take	take	VB
35646	3490	109	away	away	RB
35646	3490	110	most	most	JJS
35646	3490	111	of	of	IN
35646	3490	112	their	-PRON-	PRP$
35646	3490	113	sliminess	sliminess	NN
35646	3490	114	.	.	.
35646	3491	1	Wash	wash	VB
35646	3491	2	the	the	DT
35646	3491	3	shells	shell	NNS
35646	3491	4	in	in	IN
35646	3491	5	lukewarm	lukewarm	JJ
35646	3491	6	water	water	NN
35646	3491	7	with	with	IN
35646	3491	8	a	a	DT
35646	3491	9	scrubbing	scrubbing	NN
35646	3491	10	-	-	HYPH
35646	3491	11	brush	brush	NN
35646	3491	12	,	,	,
35646	3491	13	and	and	CC
35646	3491	14	drain	drain	VB
35646	3491	15	them	-PRON-	PRP
35646	3491	16	when	when	WRB
35646	3491	17	clean	clean	JJ
35646	3491	18	.	.	.
35646	3492	1	_	_	NNP
35646	3492	2	Broiled._--Knead	Broiled._--Knead	VBG
35646	3492	3	together	together	RB
35646	3492	4	and	and	CC
35646	3492	5	make	make	VB
35646	3492	6	a	a	DT
35646	3492	7	paste	paste	NN
35646	3492	8	of	of	IN
35646	3492	9	a	a	DT
35646	3492	10	sufficient	sufficient	JJ
35646	3492	11	quantity	quantity	NN
35646	3492	12	of	of	IN
35646	3492	13	butter	butter	NN
35646	3492	14	,	,	,
35646	3492	15	parsley	parsley	NN
35646	3492	16	chopped	chop	VBD
35646	3492	17	fine	fine	JJ
35646	3492	18	,	,	,
35646	3492	19	salt	salt	NN
35646	3492	20	,	,	,
35646	3492	21	pepper	pepper	NN
35646	3492	22	,	,	,
35646	3492	23	and	and	CC
35646	3492	24	grated	grate	VBD
35646	3492	25	nutmeg	nutmeg	NNS
35646	3492	26	;	;	:
35646	3492	27	say	say	VB
35646	3492	28	about	about	RB
35646	3492	29	two	two	CD
35646	3492	30	ounces	ounce	NNS
35646	3492	31	of	of	IN
35646	3492	32	butter	butter	NN
35646	3492	33	,	,	,
35646	3492	34	a	a	DT
35646	3492	35	tablespoonful	tablespoonful	NN
35646	3492	36	of	of	IN
35646	3492	37	parsley	parsley	NN
35646	3492	38	,	,	,
35646	3492	39	a	a	DT
35646	3492	40	saltspoonful	saltspoonful	NN
35646	3492	41	of	of	IN
35646	3492	42	salt	salt	NN
35646	3492	43	,	,	,
35646	3492	44	a	a	DT
35646	3492	45	pinch	pinch	NN
35646	3492	46	of	of	IN
35646	3492	47	pepper	pepper	NN
35646	3492	48	,	,	,
35646	3492	49	and	and	CC
35646	3492	50	the	the	DT
35646	3492	51	same	same	JJ
35646	3492	52	of	of	IN
35646	3492	53	nutmeg	nutmeg	NNP
35646	3492	54	(	(	-LRB-
35646	3492	55	for	for	IN
35646	3492	56	two	two	CD
35646	3492	57	dozen	dozen	NN
35646	3492	58	)	)	-RRB-
35646	3492	59	.	.	.
35646	3493	1	Put	put	VB
35646	3493	2	a	a	DT
35646	3493	3	piece	piece	NN
35646	3493	4	of	of	IN
35646	3493	5	the	the	DT
35646	3493	6	above	above	JJ
35646	3493	7	paste	paste	NN
35646	3493	8	,	,	,
35646	3493	9	the	the	DT
35646	3493	10	size	size	NN
35646	3493	11	of	of	IN
35646	3493	12	a	a	DT
35646	3493	13	kidney	kidney	NN
35646	3493	14	bean	bean	NN
35646	3493	15	,	,	,
35646	3493	16	in	in	IN
35646	3493	17	each	each	DT
35646	3493	18	shell	shell	NN
35646	3493	19	,	,	,
35646	3493	20	then	then	RB
35646	3493	21	the	the	DT
35646	3493	22	snails	snail	NNS
35646	3493	23	,	,	,
35646	3493	24	and	and	CC
35646	3493	25	at	at	IN
35646	3493	26	the	the	DT
35646	3493	27	top	top	NN
35646	3493	28	again	again	RB
35646	3493	29	the	the	DT
35646	3493	30	same	same	JJ
35646	3493	31	quantity	quantity	NN
35646	3493	32	of	of	IN
35646	3493	33	paste	paste	NN
35646	3493	34	;	;	:
35646	3493	35	lay	lay	VB
35646	3493	36	them	-PRON-	PRP
35646	3493	37	one	one	NN
35646	3493	38	by	by	IN
35646	3493	39	one	one	CD
35646	3493	40	close	close	NN
35646	3493	41	together	together	RB
35646	3493	42	,	,	,
35646	3493	43	in	in	IN
35646	3493	44	a	a	DT
35646	3493	45	crockery	crockery	NN
35646	3493	46	or	or	CC
35646	3493	47	cast	cast	NN
35646	3493	48	-	-	HYPH
35646	3493	49	iron	iron	NN
35646	3493	50	kettle	kettle	NN
35646	3493	51	,	,	,
35646	3493	52	the	the	DT
35646	3493	53	mouth	mouth	NN
35646	3493	54	of	of	IN
35646	3493	55	the	the	DT
35646	3493	56	snails	snail	NNS
35646	3493	57	up	up	RP
35646	3493	58	,	,	,
35646	3493	59	and	and	CC
35646	3493	60	not	not	RB
35646	3493	61	one	one	CD
35646	3493	62	upon	upon	IN
35646	3493	63	another	another	DT
35646	3493	64	;	;	:
35646	3493	65	cover	cover	VB
35646	3493	66	the	the	DT
35646	3493	67	kettle	kettle	NN
35646	3493	68	well	well	RB
35646	3493	69	;	;	:
35646	3493	70	set	set	VB
35646	3493	71	it	-PRON-	PRP
35646	3493	72	on	on	IN
35646	3493	73	a	a	DT
35646	3493	74	moderate	moderate	JJ
35646	3493	75	fire	fire	NN
35646	3493	76	,	,	,
35646	3493	77	or	or	CC
35646	3493	78	in	in	IN
35646	3493	79	a	a	DT
35646	3493	80	moderately	moderately	RB
35646	3493	81	heated	heat	VBN
35646	3493	82	oven	oven	NN
35646	3493	83	,	,	,
35646	3493	84	and	and	CC
35646	3493	85	leave	leave	VB
35646	3493	86	thus	thus	RB
35646	3493	87	till	till	IN
35646	3493	88	cooked	cook	VBN
35646	3493	89	,	,	,
35646	3493	90	which	which	WDT
35646	3493	91	is	be	VBZ
35646	3493	92	easily	easily	RB
35646	3493	93	seen	see	VBN
35646	3493	94	by	by	IN
35646	3493	95	the	the	DT
35646	3493	96	parsley	parsley	NN
35646	3493	97	beginning	beginning	NN
35646	3493	98	to	to	TO
35646	3493	99	turn	turn	VB
35646	3493	100	black	black	JJ
35646	3493	101	,	,	,
35646	3493	102	or	or	CC
35646	3493	103	as	as	IN
35646	3493	104	if	if	IN
35646	3493	105	fried	fry	VBN
35646	3493	106	.	.	.
35646	3494	1	Lay	lay	VB
35646	3494	2	them	-PRON-	PRP
35646	3494	3	on	on	IN
35646	3494	4	a	a	DT
35646	3494	5	dish	dish	NN
35646	3494	6	in	in	IN
35646	3494	7	the	the	DT
35646	3494	8	same	same	JJ
35646	3494	9	order	order	NN
35646	3494	10	,	,	,
35646	3494	11	and	and	CC
35646	3494	12	if	if	IN
35646	3494	13	there	there	EX
35646	3494	14	is	be	VBZ
35646	3494	15	any	any	DT
35646	3494	16	gravy	gravy	NN
35646	3494	17	in	in	IN
35646	3494	18	the	the	DT
35646	3494	19	kettle	kettle	NN
35646	3494	20	,	,	,
35646	3494	21	put	put	VB
35646	3494	22	a	a	DT
35646	3494	23	part	part	NN
35646	3494	24	of	of	IN
35646	3494	25	it	-PRON-	PRP
35646	3494	26	in	in	IN
35646	3494	27	each	each	DT
35646	3494	28	shell	shell	NN
35646	3494	29	,	,	,
35646	3494	30	and	and	CC
35646	3494	31	serve	serve	VB
35646	3494	32	hot	hot	JJ
35646	3494	33	.	.	.
35646	3495	1	In	in	IN
35646	3495	2	eating	eat	VBG
35646	3495	3	them	-PRON-	PRP
35646	3495	4	,	,	,
35646	3495	5	be	be	VB
35646	3495	6	careful	careful	JJ
35646	3495	7	after	after	IN
35646	3495	8	having	have	VBG
35646	3495	9	taken	take	VBN
35646	3495	10	off	off	RP
35646	3495	11	the	the	DT
35646	3495	12	snail	snail	NN
35646	3495	13	and	and	CC
35646	3495	14	eaten	eat	VBD
35646	3495	15	it	-PRON-	PRP
35646	3495	16	,	,	,
35646	3495	17	to	to	TO
35646	3495	18	turn	turn	VB
35646	3495	19	down	down	RP
35646	3495	20	the	the	DT
35646	3495	21	shell	shell	NN
35646	3495	22	,	,	,
35646	3495	23	for	for	IN
35646	3495	24	there	there	EX
35646	3495	25	is	be	VBZ
35646	3495	26	some	some	DT
35646	3495	27	juice	juice	NN
35646	3495	28	in	in	IN
35646	3495	29	the	the	DT
35646	3495	30	bottom	bottom	NN
35646	3495	31	of	of	IN
35646	3495	32	it	-PRON-	PRP
35646	3495	33	which	which	WDT
35646	3495	34	is	be	VBZ
35646	3495	35	delicious	delicious	JJ
35646	3495	36	;	;	:
35646	3495	37	the	the	DT
35646	3495	38	best	good	JJS
35646	3495	39	way	way	NN
35646	3495	40	is	be	VBZ
35646	3495	41	to	to	TO
35646	3495	42	drink	drink	VB
35646	3495	43	it	-PRON-	PRP
35646	3495	44	as	as	IN
35646	3495	45	if	if	IN
35646	3495	46	from	from	IN
35646	3495	47	the	the	DT
35646	3495	48	bottom	bottom	NN
35646	3495	49	of	of	IN
35646	3495	50	a	a	DT
35646	3495	51	glass	glass	NN
35646	3495	52	.	.	.
35646	3496	1	They	-PRON-	PRP
35646	3496	2	can	can	MD
35646	3496	3	be	be	VB
35646	3496	4	broiled	broil	VBN
35646	3496	5	on	on	IN
35646	3496	6	a	a	DT
35646	3496	7	gridiron	gridiron	NN
35646	3496	8	,	,	,
35646	3496	9	but	but	CC
35646	3496	10	they	-PRON-	PRP
35646	3496	11	are	be	VBP
35646	3496	12	not	not	RB
35646	3496	13	as	as	RB
35646	3496	14	good	good	JJ
35646	3496	15	as	as	IN
35646	3496	16	in	in	IN
35646	3496	17	a	a	DT
35646	3496	18	kettle	kettle	NN
35646	3496	19	;	;	:
35646	3496	20	some	some	DT
35646	3496	21	of	of	IN
35646	3496	22	the	the	DT
35646	3496	23	juice	juice	NN
35646	3496	24	is	be	VBZ
35646	3496	25	lost	lose	VBN
35646	3496	26	,	,	,
35646	3496	27	and	and	CC
35646	3496	28	also	also	RB
35646	3496	29	the	the	DT
35646	3496	30	flavor	flavor	NN
35646	3496	31	.	.	.
35646	3497	1	_	_	NNP
35646	3497	2	Stewed._--Put	stewed._--put	CD
35646	3497	3	in	in	IN
35646	3497	4	a	a	DT
35646	3497	5	stewpan	stewpan	NN
35646	3497	6	four	four	CD
35646	3497	7	ounces	ounce	NNS
35646	3497	8	of	of	IN
35646	3497	9	butter	butter	NN
35646	3497	10	for	for	IN
35646	3497	11	fifty	fifty	CD
35646	3497	12	snails	snail	NNS
35646	3497	13	,	,	,
35646	3497	14	and	and	CC
35646	3497	15	set	set	VBD
35646	3497	16	it	-PRON-	PRP
35646	3497	17	on	on	IN
35646	3497	18	a	a	DT
35646	3497	19	good	good	JJ
35646	3497	20	fire	fire	NN
35646	3497	21	;	;	:
35646	3497	22	when	when	WRB
35646	3497	23	melted	melt	VBN
35646	3497	24	,	,	,
35646	3497	25	sprinkle	sprinkle	VB
35646	3497	26	in	in	IN
35646	3497	27	it	-PRON-	PRP
35646	3497	28	a	a	DT
35646	3497	29	teaspoonful	teaspoonful	NN
35646	3497	30	of	of	IN
35646	3497	31	flour	flour	NN
35646	3497	32	,	,	,
35646	3497	33	stirring	stir	VBG
35646	3497	34	a	a	DT
35646	3497	35	while	while	NN
35646	3497	36	;	;	:
35646	3497	37	then	then	RB
35646	3497	38	add	add	VB
35646	3497	39	a	a	DT
35646	3497	40	teaspoonful	teaspoonful	NN
35646	3497	41	of	of	IN
35646	3497	42	parsley	parsley	NN
35646	3497	43	chopped	chop	VBN
35646	3497	44	fine	fine	JJ
35646	3497	45	,	,	,
35646	3497	46	two	two	CD
35646	3497	47	sprigs	sprig	NNS
35646	3497	48	of	of	IN
35646	3497	49	thyme	thyme	NNS
35646	3497	50	,	,	,
35646	3497	51	a	a	DT
35646	3497	52	bay	bay	NN
35646	3497	53	-	-	HYPH
35646	3497	54	leaf	leaf	NN
35646	3497	55	,	,	,
35646	3497	56	a	a	DT
35646	3497	57	pint	pint	NN
35646	3497	58	of	of	IN
35646	3497	59	white	white	JJ
35646	3497	60	wine	wine	NN
35646	3497	61	,	,	,
35646	3497	62	and	and	CC
35646	3497	63	then	then	RB
35646	3497	64	the	the	DT
35646	3497	65	snails	snail	NNS
35646	3497	66	,	,	,
35646	3497	67	which	which	WDT
35646	3497	68	you	-PRON-	PRP
35646	3497	69	have	have	VBP
35646	3497	70	previously	previously	RB
35646	3497	71	put	put	VBN
35646	3497	72	back	back	RB
35646	3497	73	into	into	IN
35646	3497	74	their	-PRON-	PRP$
35646	3497	75	shells	shell	NNS
35646	3497	76	;	;	:
35646	3497	77	cover	cover	VB
35646	3497	78	the	the	DT
35646	3497	79	whole	whole	NN
35646	3497	80	with	with	IN
35646	3497	81	warm	warm	JJ
35646	3497	82	broth	broth	NN
35646	3497	83	,	,	,
35646	3497	84	boil	boil	VBP
35646	3497	85	gently	gently	RB
35646	3497	86	till	till	IN
35646	3497	87	the	the	DT
35646	3497	88	sauce	sauce	NN
35646	3497	89	is	be	VBZ
35646	3497	90	reduced	reduce	VBN
35646	3497	91	and	and	CC
35646	3497	92	the	the	DT
35646	3497	93	snails	snail	NNS
35646	3497	94	are	be	VBP
35646	3497	95	cooked	cook	VBN
35646	3497	96	,	,	,
35646	3497	97	and	and	CC
35646	3497	98	serve	serve	VB
35646	3497	99	them	-PRON-	PRP
35646	3497	100	mouth	mouth	NN
35646	3497	101	upward	upward	RB
35646	3497	102	,	,	,
35646	3497	103	and	and	CC
35646	3497	104	filled	fill	VBN
35646	3497	105	with	with	IN
35646	3497	106	the	the	DT
35646	3497	107	sauce	sauce	NN
35646	3497	108	.	.	.
35646	3498	1	VEGETABLES	vegetable	NNS
35646	3498	2	.	.	.
35646	3499	1	Green	green	JJ
35646	3499	2	vegetables	vegetable	NNS
35646	3499	3	must	must	MD
35646	3499	4	look	look	VB
35646	3499	5	fresh	fresh	JJ
35646	3499	6	,	,	,
35646	3499	7	and	and	CC
35646	3499	8	have	have	VBP
35646	3499	9	nothing	nothing	NN
35646	3499	10	rotten	rotten	JJ
35646	3499	11	about	about	IN
35646	3499	12	them	-PRON-	PRP
35646	3499	13	.	.	.
35646	3500	1	_	_	NNP
35646	3500	2	To	to	TO
35646	3500	3	boil	boil	VB
35646	3500	4	or	or	CC
35646	3500	5	blanch	blanch	VB
35646	3500	6	Green	Green	NNP
35646	3500	7	Vegetables._--Whatever	vegetables._--whatever	IN
35646	3500	8	they	-PRON-	PRP
35646	3500	9	are	be	VBP
35646	3500	10	,	,	,
35646	3500	11	spinach	spinach	NN
35646	3500	12	,	,	,
35646	3500	13	green	green	JJ
35646	3500	14	peas	pea	NNS
35646	3500	15	,	,	,
35646	3500	16	asparagus	asparagus	NN
35646	3500	17	,	,	,
35646	3500	18	etc	etc	FW
35646	3500	19	.	.	.
35646	3500	20	,	,	,
35646	3500	21	put	put	VBD
35646	3500	22	some	some	DT
35646	3500	23	cold	cold	JJ
35646	3500	24	water	water	NN
35646	3500	25	and	and	CC
35646	3500	26	a	a	DT
35646	3500	27	little	little	JJ
35646	3500	28	salt	salt	NN
35646	3500	29	on	on	IN
35646	3500	30	the	the	DT
35646	3500	31	fire	fire	NN
35646	3500	32	;	;	:
35646	3500	33	clean	clean	VB
35646	3500	34	the	the	DT
35646	3500	35	vegetable	vegetable	NN
35646	3500	36	,	,	,
35646	3500	37	wash	wash	VB
35646	3500	38	it	-PRON-	PRP
35646	3500	39	if	if	IN
35646	3500	40	necessary	necessary	JJ
35646	3500	41	,	,	,
35646	3500	42	then	then	RB
35646	3500	43	drop	drop	VB
35646	3500	44	it	-PRON-	PRP
35646	3500	45	in	in	IN
35646	3500	46	the	the	DT
35646	3500	47	water	water	NN
35646	3500	48	at	at	IN
35646	3500	49	the	the	DT
35646	3500	50	first	first	JJ
35646	3500	51	boil	boil	NN
35646	3500	52	;	;	:
35646	3500	53	keep	keep	VB
35646	3500	54	boiling	boil	VBG
35646	3500	55	for	for	IN
35646	3500	56	a	a	DT
35646	3500	57	time	time	NN
35646	3500	58	or	or	CC
35646	3500	59	till	till	IN
35646	3500	60	done	do	VBN
35646	3500	61	;	;	:
35646	3500	62	drain	drain	VB
35646	3500	63	,	,	,
35646	3500	64	and	and	CC
35646	3500	65	immediately	immediately	RB
35646	3500	66	drop	drop	VB
35646	3500	67	it	-PRON-	PRP
35646	3500	68	in	in	IN
35646	3500	69	cold	cold	JJ
35646	3500	70	water	water	NN
35646	3500	71	;	;	:
35646	3500	72	drain	drain	VB
35646	3500	73	again	again	RB
35646	3500	74	before	before	IN
35646	3500	75	using	use	VBG
35646	3500	76	.	.	.
35646	3501	1	It	-PRON-	PRP
35646	3501	2	is	be	VBZ
35646	3501	3	impossible	impossible	JJ
35646	3501	4	to	to	TO
35646	3501	5	tell	tell	VB
35646	3501	6	how	how	WRB
35646	3501	7	long	long	JJ
35646	3501	8	it	-PRON-	PRP
35646	3501	9	takes	take	VBZ
35646	3501	10	to	to	TO
35646	3501	11	boil	boil	VB
35646	3501	12	;	;	:
35646	3501	13	it	-PRON-	PRP
35646	3501	14	depends	depend	VBZ
35646	3501	15	entirely	entirely	RB
35646	3501	16	on	on	IN
35646	3501	17	the	the	DT
35646	3501	18	nature	nature	NN
35646	3501	19	of	of	IN
35646	3501	20	the	the	DT
35646	3501	21	vegetable	vegetable	NN
35646	3501	22	:	:	:
35646	3501	23	for	for	IN
35646	3501	24	instance	instance	NN
35646	3501	25	,	,	,
35646	3501	26	spinach	spinach	NN
35646	3501	27	,	,	,
35646	3501	28	as	as	RB
35646	3501	29	well	well	RB
35646	3501	30	as	as	IN
35646	3501	31	peas	pea	NNS
35646	3501	32	or	or	CC
35646	3501	33	any	any	DT
35646	3501	34	other	other	JJ
35646	3501	35	vegetable	vegetable	NN
35646	3501	36	,	,	,
35646	3501	37	according	accord	VBG
35646	3501	38	to	to	IN
35646	3501	39	how	how	WRB
35646	3501	40	tender	tender	JJ
35646	3501	41	it	-PRON-	PRP
35646	3501	42	is	be	VBZ
35646	3501	43	,	,	,
35646	3501	44	may	may	MD
35646	3501	45	take	take	VB
35646	3501	46	from	from	IN
35646	3501	47	three	three	CD
35646	3501	48	to	to	TO
35646	3501	49	twenty	twenty	CD
35646	3501	50	minutes	minute	NNS
35646	3501	51	to	to	TO
35646	3501	52	cook	cook	VB
35646	3501	53	properly	properly	RB
35646	3501	54	.	.	.
35646	3502	1	Dry	Dry	NNP
35646	3502	2	vegetables	vegetable	NNS
35646	3502	3	,	,	,
35646	3502	4	such	such	JJ
35646	3502	5	as	as	IN
35646	3502	6	beans	bean	NNS
35646	3502	7	,	,	,
35646	3502	8	peas	pea	NNS
35646	3502	9	,	,	,
35646	3502	10	lentils	lentil	NNS
35646	3502	11	,	,	,
35646	3502	12	etc	etc	FW
35646	3502	13	.	.	.
35646	3502	14	,	,	,
35646	3502	15	are	be	VBP
35646	3502	16	washed	wash	VBN
35646	3502	17	or	or	CC
35646	3502	18	soaked	soak	VBN
35646	3502	19	in	in	IN
35646	3502	20	cold	cold	JJ
35646	3502	21	water	water	NN
35646	3502	22	,	,	,
35646	3502	23	drained	drain	VBD
35646	3502	24	,	,	,
35646	3502	25	and	and	CC
35646	3502	26	then	then	RB
35646	3502	27	set	set	VB
35646	3502	28	on	on	IN
35646	3502	29	the	the	DT
35646	3502	30	fire	fire	NN
35646	3502	31	with	with	IN
35646	3502	32	cold	cold	JJ
35646	3502	33	water	water	NN
35646	3502	34	and	and	CC
35646	3502	35	no	no	DT
35646	3502	36	salt	salt	NN
35646	3502	37	.	.	.
35646	3503	1	Salt	salt	NN
35646	3503	2	renders	render	NNS
35646	3503	3	beans	bean	NNS
35646	3503	4	much	much	RB
35646	3503	5	harder	hard	RBR
35646	3503	6	and	and	CC
35646	3503	7	retards	retard	VBZ
35646	3503	8	their	-PRON-	PRP$
35646	3503	9	cooking	cooking	NN
35646	3503	10	.	.	.
35646	3504	1	Other	other	JJ
35646	3504	2	vegetables	vegetable	NNS
35646	3504	3	that	that	WDT
35646	3504	4	are	be	VBP
35646	3504	5	neither	neither	RB
35646	3504	6	green	green	JJ
35646	3504	7	nor	nor	CC
35646	3504	8	dry	dry	JJ
35646	3504	9	,	,	,
35646	3504	10	such	such	JJ
35646	3504	11	as	as	IN
35646	3504	12	carrots	carrot	NNS
35646	3504	13	,	,	,
35646	3504	14	turnips	turnip	NNS
35646	3504	15	,	,	,
35646	3504	16	etc	etc	FW
35646	3504	17	.	.	.
35646	3504	18	,	,	,
35646	3504	19	are	be	VBP
35646	3504	20	generally	generally	RB
35646	3504	21	set	set	VBN
35646	3504	22	on	on	IN
35646	3504	23	the	the	DT
35646	3504	24	fire	fire	NN
35646	3504	25	with	with	IN
35646	3504	26	cold	cold	JJ
35646	3504	27	water	water	NN
35646	3504	28	and	and	CC
35646	3504	29	salt	salt	NN
35646	3504	30	.	.	.
35646	3505	1	If	if	IN
35646	3505	2	prepared	prepare	VBN
35646	3505	3	in	in	IN
35646	3505	4	other	other	JJ
35646	3505	5	ways	way	NNS
35646	3505	6	,	,	,
35646	3505	7	it	-PRON-	PRP
35646	3505	8	is	be	VBZ
35646	3505	9	explained	explain	VBN
35646	3505	10	in	in	IN
35646	3505	11	the	the	DT
35646	3505	12	receipts	receipt	NNS
35646	3505	13	.	.	.
35646	3506	1	Potatoes	potato	NNS
35646	3506	2	are	be	VBP
35646	3506	3	generally	generally	RB
35646	3506	4	steamed	steamed	JJ
35646	3506	5	;	;	:
35646	3506	6	when	when	WRB
35646	3506	7	they	-PRON-	PRP
35646	3506	8	must	must	MD
35646	3506	9	be	be	VB
35646	3506	10	boiled	boil	VBN
35646	3506	11	,	,	,
35646	3506	12	it	-PRON-	PRP
35646	3506	13	is	be	VBZ
35646	3506	14	explained	explain	VBN
35646	3506	15	.	.	.
35646	3507	1	We	-PRON-	PRP
35646	3507	2	recommend	recommend	VBP
35646	3507	3	to	to	TO
35646	3507	4	drop	drop	VB
35646	3507	5	the	the	DT
35646	3507	6	green	green	JJ
35646	3507	7	vegetables	vegetable	NNS
35646	3507	8	in	in	IN
35646	3507	9	the	the	DT
35646	3507	10	water	water	NN
35646	3507	11	at	at	IN
35646	3507	12	the	the	DT
35646	3507	13	first	first	JJ
35646	3507	14	boil	boil	NN
35646	3507	15	,	,	,
35646	3507	16	because	because	IN
35646	3507	17	,	,	,
35646	3507	18	in	in	IN
35646	3507	19	boiling	boiling	NN
35646	3507	20	,	,	,
35646	3507	21	water	water	NN
35646	3507	22	evaporates	evaporate	VBZ
35646	3507	23	its	-PRON-	PRP$
35646	3507	24	gases	gas	NNS
35646	3507	25	and	and	CC
35646	3507	26	alkali	alkali	JJ
35646	3507	27	,	,	,
35646	3507	28	and	and	CC
35646	3507	29	is	be	VBZ
35646	3507	30	therefore	therefore	RB
35646	3507	31	inferior	inferior	JJ
35646	3507	32	for	for	IN
35646	3507	33	cooking	cooking	NN
35646	3507	34	purposes	purpose	NNS
35646	3507	35	.	.	.
35646	3508	1	Green	green	JJ
35646	3508	2	vegetables	vegetable	NNS
35646	3508	3	are	be	VBP
35646	3508	4	more	more	RBR
35646	3508	5	acid	acid	NN
35646	3508	6	here	here	RB
35646	3508	7	than	than	IN
35646	3508	8	in	in	IN
35646	3508	9	Europe	Europe	NNP
35646	3508	10	,	,	,
35646	3508	11	on	on	IN
35646	3508	12	account	account	NN
35646	3508	13	of	of	IN
35646	3508	14	the	the	DT
35646	3508	15	newness	newness	NN
35646	3508	16	and	and	CC
35646	3508	17	richness	richness	NN
35646	3508	18	of	of	IN
35646	3508	19	the	the	DT
35646	3508	20	soil	soil	NN
35646	3508	21	;	;	:
35646	3508	22	so	so	CC
35646	3508	23	is	be	VBZ
35646	3508	24	some	some	DT
35646	3508	25	fruit	fruit	NN
35646	3508	26	.	.	.
35646	3509	1	_	_	NNP
35646	3509	2	Artichokes_.--The	artichokes_.--the	CC
35646	3509	3	artichoke	artichoke	NN
35646	3509	4	we	-PRON-	PRP
35646	3509	5	refer	refer	VBP
35646	3509	6	to	to	IN
35646	3509	7	here	here	RB
35646	3509	8	is	be	VBZ
35646	3509	9	the	the	DT
35646	3509	10	plant	plant	NN
35646	3509	11	somewhat	somewhat	RB
35646	3509	12	resembling	resemble	VBG
35646	3509	13	a	a	DT
35646	3509	14	thistle	thistle	NN
35646	3509	15	,	,	,
35646	3509	16	having	have	VBG
35646	3509	17	a	a	DT
35646	3509	18	large	large	JJ
35646	3509	19	,	,	,
35646	3509	20	scaly	scaly	NN
35646	3509	21	head	head	NN
35646	3509	22	,	,	,
35646	3509	23	like	like	IN
35646	3509	24	the	the	DT
35646	3509	25	cone	cone	NN
35646	3509	26	of	of	IN
35646	3509	27	the	the	DT
35646	3509	28	pine	pine	NN
35646	3509	29	-	-	HYPH
35646	3509	30	tree	tree	NN
35646	3509	31	;	;	:
35646	3509	32	the	the	DT
35646	3509	33	lower	low	JJR
35646	3509	34	part	part	NN
35646	3509	35	of	of	IN
35646	3509	36	the	the	DT
35646	3509	37	leaves	leave	NNS
35646	3509	38	composing	compose	VBG
35646	3509	39	the	the	DT
35646	3509	40	head	head	NN
35646	3509	41	,	,	,
35646	3509	42	with	with	IN
35646	3509	43	the	the	DT
35646	3509	44	broad	broad	JJ
35646	3509	45	receptacle	receptacle	NN
35646	3509	46	underneath	underneath	RB
35646	3509	47	,	,	,
35646	3509	48	is	be	VBZ
35646	3509	49	the	the	DT
35646	3509	50	eatable	eatable	JJ
35646	3509	51	part	part	NN
35646	3509	52	.	.	.
35646	3510	1	It	-PRON-	PRP
35646	3510	2	is	be	VBZ
35646	3510	3	a	a	DT
35646	3510	4	native	native	NN
35646	3510	5	of	of	IN
35646	3510	6	Sicily	Sicily	NNP
35646	3510	7	,	,	,
35646	3510	8	and	and	CC
35646	3510	9	is	be	VBZ
35646	3510	10	an	an	DT
35646	3510	11	excellent	excellent	JJ
35646	3510	12	and	and	CC
35646	3510	13	delicate	delicate	JJ
35646	3510	14	vegetable	vegetable	NN
35646	3510	15	.	.	.
35646	3511	1	It	-PRON-	PRP
35646	3511	2	grows	grow	VBZ
35646	3511	3	well	well	RB
35646	3511	4	here	here	RB
35646	3511	5	,	,	,
35646	3511	6	and	and	CC
35646	3511	7	the	the	DT
35646	3511	8	reason	reason	NN
35646	3511	9	why	why	WRB
35646	3511	10	it	-PRON-	PRP
35646	3511	11	is	be	VBZ
35646	3511	12	not	not	RB
35646	3511	13	more	more	JJR
35646	3511	14	generally	generally	RB
35646	3511	15	known	know	VBN
35646	3511	16	is	be	VBZ
35646	3511	17	because	because	IN
35646	3511	18	some	some	DT
35646	3511	19	persons	person	NNS
35646	3511	20	who	who	WP
35646	3511	21	are	be	VBP
35646	3511	22	used	use	VBN
35646	3511	23	to	to	TO
35646	3511	24	live	live	VB
35646	3511	25	on	on	IN
35646	3511	26	coarse	coarse	JJ
35646	3511	27	food	food	NN
35646	3511	28	have	have	VBP
35646	3511	29	underrated	underrate	VBN
35646	3511	30	it	-PRON-	PRP
35646	3511	31	--	--	:
35646	3511	32	their	-PRON-	PRP$
35646	3511	33	palates	palate	NNS
35646	3511	34	not	not	RB
35646	3511	35	being	be	VBG
35646	3511	36	fit	fit	JJ
35646	3511	37	to	to	TO
35646	3511	38	appreciate	appreciate	VB
35646	3511	39	its	-PRON-	PRP$
35646	3511	40	delicate	delicate	JJ
35646	3511	41	flavor	flavor	NN
35646	3511	42	.	.	.
35646	3512	1	We	-PRON-	PRP
35646	3512	2	recommend	recommend	VBP
35646	3512	3	gardeners	gardener	NNS
35646	3512	4	and	and	CC
35646	3512	5	farmers	farmer	NNS
35646	3512	6	to	to	TO
35646	3512	7	cultivate	cultivate	VB
35646	3512	8	it	-PRON-	PRP
35646	3512	9	;	;	:
35646	3512	10	they	-PRON-	PRP
35646	3512	11	will	will	MD
35646	3512	12	find	find	VB
35646	3512	13	a	a	DT
35646	3512	14	ready	ready	JJ
35646	3512	15	market	market	NN
35646	3512	16	.	.	.
35646	3513	1	_	_	NNP
35646	3513	2	How	how	WRB
35646	3513	3	to	to	TO
35646	3513	4	eat	eat	VB
35646	3513	5	them	-PRON-	PRP
35646	3513	6	raw_.--Quarter	raw_.--quarter	VB
35646	3513	7	them	-PRON-	PRP
35646	3513	8	,	,	,
35646	3513	9	take	take	VB
35646	3513	10	off	off	RP
35646	3513	11	the	the	DT
35646	3513	12	outer	outer	JJ
35646	3513	13	leaves	leave	NNS
35646	3513	14	and	and	CC
35646	3513	15	choke	choke	NN
35646	3513	16	,	,	,
35646	3513	17	and	and	CC
35646	3513	18	serve	serve	VB
35646	3513	19	with	with	IN
35646	3513	20	oil	oil	NN
35646	3513	21	,	,	,
35646	3513	22	vinegar	vinegar	NN
35646	3513	23	,	,	,
35646	3513	24	mustard	mustard	NN
35646	3513	25	,	,	,
35646	3513	26	salt	salt	NN
35646	3513	27	,	,	,
35646	3513	28	and	and	CC
35646	3513	29	pepper	pepper	NN
35646	3513	30	.	.	.
35646	3514	1	_	_	NNP
35646	3514	2	How	how	WRB
35646	3514	3	to	to	TO
35646	3514	4	cook_.--Clean	cook_.--clean	VB
35646	3514	5	them	-PRON-	PRP
35646	3514	6	and	and	CC
35646	3514	7	take	take	VB
35646	3514	8	off	off	RP
35646	3514	9	the	the	DT
35646	3514	10	outer	outer	JJ
35646	3514	11	leaves	leave	NNS
35646	3514	12	,	,	,
35646	3514	13	throw	throw	VB
35646	3514	14	them	-PRON-	PRP
35646	3514	15	into	into	IN
35646	3514	16	boiling	boiling	NN
35646	3514	17	water	water	NN
35646	3514	18	,	,	,
35646	3514	19	with	with	IN
35646	3514	20	parsley	parsley	NN
35646	3514	21	,	,	,
35646	3514	22	salt	salt	NN
35646	3514	23	,	,	,
35646	3514	24	and	and	CC
35646	3514	25	pepper	pepper	NN
35646	3514	26	(	(	-LRB-
35646	3514	27	they	-PRON-	PRP
35646	3514	28	are	be	VBP
35646	3514	29	cooked	cook	VBN
35646	3514	30	when	when	WRB
35646	3514	31	the	the	DT
35646	3514	32	leaves	leave	NNS
35646	3514	33	come	come	VBP
35646	3514	34	off	off	RP
35646	3514	35	easily	easily	RB
35646	3514	36	)	)	-RRB-
35646	3514	37	,	,	,
35646	3514	38	then	then	RB
35646	3514	39	take	take	VB
35646	3514	40	from	from	IN
35646	3514	41	the	the	DT
35646	3514	42	fire	fire	NN
35646	3514	43	and	and	CC
35646	3514	44	drain	drain	NN
35646	3514	45	,	,	,
35646	3514	46	taking	take	VBG
35646	3514	47	care	care	NN
35646	3514	48	to	to	TO
35646	3514	49	put	put	VB
35646	3514	50	them	-PRON-	PRP
35646	3514	51	upside	upside	RB
35646	3514	52	down	down	RB
35646	3514	53	.	.	.
35646	3515	1	_	_	NNP
35646	3515	2	The	the	DT
35646	3515	3	same	same	JJ
35646	3515	4	,	,	,
35646	3515	5	fried_.--When	fried_.--When	,
35646	3515	6	cooked	cook	VBN
35646	3515	7	as	as	IN
35646	3515	8	above	above	RB
35646	3515	9	,	,	,
35646	3515	10	cut	cut	VB
35646	3515	11	the	the	DT
35646	3515	12	upper	upper	JJ
35646	3515	13	part	part	NN
35646	3515	14	of	of	IN
35646	3515	15	the	the	DT
35646	3515	16	leaves	leave	NNS
35646	3515	17	,	,	,
35646	3515	18	and	and	CC
35646	3515	19	then	then	RB
35646	3515	20	cut	cut	VB
35646	3515	21	them	-PRON-	PRP
35646	3515	22	in	in	IN
35646	3515	23	eight	eight	CD
35646	3515	24	pieces	piece	NNS
35646	3515	25	,	,	,
35646	3515	26	take	take	VB
35646	3515	27	the	the	DT
35646	3515	28	choke	choke	NN
35646	3515	29	off	off	RP
35646	3515	30	,	,	,
35646	3515	31	dip	dip	VB
35646	3515	32	each	each	DT
35646	3515	33	piece	piece	NN
35646	3515	34	in	in	IN
35646	3515	35	a	a	DT
35646	3515	36	thin	thin	JJ
35646	3515	37	paste	paste	NN
35646	3515	38	made	make	VBN
35646	3515	39	of	of	IN
35646	3515	40	flour	flour	NN
35646	3515	41	,	,	,
35646	3515	42	sweet	sweet	JJ
35646	3515	43	-	-	HYPH
35646	3515	44	oil	oil	NN
35646	3515	45	,	,	,
35646	3515	46	beaten	beat	VBN
35646	3515	47	egg	egg	NN
35646	3515	48	,	,	,
35646	3515	49	vinegar	vinegar	NN
35646	3515	50	,	,	,
35646	3515	51	salt	salt	NN
35646	3515	52	,	,	,
35646	3515	53	and	and	CC
35646	3515	54	pepper	pepper	NN
35646	3515	55	,	,	,
35646	3515	56	and	and	CC
35646	3515	57	fry	fry	VB
35646	3515	58	them	-PRON-	PRP
35646	3515	59	with	with	IN
35646	3515	60	a	a	DT
35646	3515	61	little	little	JJ
35646	3515	62	butter	butter	NN
35646	3515	63	.	.	.
35646	3516	1	Serve	serve	VB
35646	3516	2	them	-PRON-	PRP
35646	3516	3	with	with	IN
35646	3516	4	sprigs	sprig	NNS
35646	3516	5	of	of	IN
35646	3516	6	fried	fry	VBN
35646	3516	7	parsley	parsley	NN
35646	3516	8	around	around	RB
35646	3516	9	.	.	.
35646	3517	1	_	_	NNP
35646	3517	2	The	the	DT
35646	3517	3	same	same	JJ
35646	3517	4	,	,	,
35646	3517	5	stewed_.--When	stewed_.--When	NNP
35646	3517	6	cooked	cook	VBN
35646	3517	7	as	as	IN
35646	3517	8	directed	direct	VBN
35646	3517	9	above	above	RB
35646	3517	10	,	,	,
35646	3517	11	cut	cut	VB
35646	3517	12	them	-PRON-	PRP
35646	3517	13	in	in	IN
35646	3517	14	four	four	CD
35646	3517	15	pieces	piece	NNS
35646	3517	16	,	,	,
35646	3517	17	and	and	CC
35646	3517	18	trim	trim	VB
35646	3517	19	off	off	RP
35646	3517	20	the	the	DT
35646	3517	21	upper	upper	JJ
35646	3517	22	part	part	NN
35646	3517	23	of	of	IN
35646	3517	24	the	the	DT
35646	3517	25	leaves	leave	NNS
35646	3517	26	,	,	,
35646	3517	27	take	take	VB
35646	3517	28	off	off	RP
35646	3517	29	the	the	DT
35646	3517	30	choke	choke	NN
35646	3517	31	,	,	,
35646	3517	32	and	and	CC
35646	3517	33	lay	lie	VBD
35646	3517	34	them	-PRON-	PRP
35646	3517	35	in	in	IN
35646	3517	36	a	a	DT
35646	3517	37	stewpan	stewpan	NN
35646	3517	38	;	;	:
35646	3517	39	cover	cover	VB
35646	3517	40	them	-PRON-	PRP
35646	3517	41	with	with	IN
35646	3517	42	broth	broth	NN
35646	3517	43	and	and	CC
35646	3517	44	set	set	VBD
35646	3517	45	on	on	IN
35646	3517	46	a	a	DT
35646	3517	47	moderate	moderate	JJ
35646	3517	48	fire	fire	NN
35646	3517	49	;	;	:
35646	3517	50	add	add	VB
35646	3517	51	then	then	RB
35646	3517	52	one	one	CD
35646	3517	53	ounce	ounce	NN
35646	3517	54	of	of	IN
35646	3517	55	butter	butter	NN
35646	3517	56	for	for	IN
35646	3517	57	six	six	CD
35646	3517	58	artichokes	artichoke	NNS
35646	3517	59	,	,	,
35646	3517	60	one	one	CD
35646	3517	61	sprig	sprig	NN
35646	3517	62	of	of	IN
35646	3517	63	parsley	parsley	NNP
35646	3517	64	,	,	,
35646	3517	65	and	and	CC
35646	3517	66	two	two	CD
35646	3517	67	mushrooms	mushroom	NNS
35646	3517	68	cut	cut	VBN
35646	3517	69	in	in	IN
35646	3517	70	slices	slice	NNS
35646	3517	71	;	;	:
35646	3517	72	boil	boil	VB
35646	3517	73	ten	ten	CD
35646	3517	74	minutes	minute	NNS
35646	3517	75	,	,	,
35646	3517	76	take	take	VBP
35646	3517	77	the	the	DT
35646	3517	78	parsley	parsley	NN
35646	3517	79	off	off	RP
35646	3517	80	,	,	,
35646	3517	81	and	and	CC
35646	3517	82	serve	serve	VB
35646	3517	83	the	the	DT
35646	3517	84	artichokes	artichoke	NNS
35646	3517	85	with	with	IN
35646	3517	86	the	the	DT
35646	3517	87	mushrooms	mushroom	NNS
35646	3517	88	around	around	RB
35646	3517	89	;	;	:
35646	3517	90	pour	pour	VB
35646	3517	91	the	the	DT
35646	3517	92	sauce	sauce	NN
35646	3517	93	on	on	IN
35646	3517	94	the	the	DT
35646	3517	95	whole	whole	NN
35646	3517	96	.	.	.
35646	3518	1	_	_	NNP
35646	3518	2	In	in	IN
35646	3518	3	Vinaigrette._--Cook	Vinaigrette._--Cook	NNP
35646	3518	4	,	,	,
35646	3518	5	and	and	CC
35646	3518	6	serve	serve	VB
35646	3518	7	with	with	IN
35646	3518	8	a	a	DT
35646	3518	9	_	_	NNP
35646	3518	10	vinaigrette	vinaigrette	NN
35646	3518	11	_	_	NNP
35646	3518	12	.	.	.
35646	3519	1	The	the	DT
35646	3519	2	Jerusalem	Jerusalem	NNP
35646	3519	3	artichokes	artichoke	NNS
35646	3519	4	are	be	VBP
35646	3519	5	dressed	dress	VBN
35646	3519	6	like	like	IN
35646	3519	7	potatoes	potato	NNS
35646	3519	8	.	.	.
35646	3520	1	_	_	NNP
35646	3520	2	Asparagus._--This	asparagus._--this	CD
35646	3520	3	is	be	VBZ
35646	3520	4	thought	think	VBN
35646	3520	5	to	to	TO
35646	3520	6	be	be	VB
35646	3520	7	a	a	DT
35646	3520	8	native	native	NN
35646	3520	9	of	of	IN
35646	3520	10	Asia	Asia	NNP
35646	3520	11	.	.	.
35646	3521	1	The	the	DT
35646	3521	2	white	white	JJ
35646	3521	3	asparagus	asparagus	NN
35646	3521	4	sells	sell	VBZ
35646	3521	5	dearer	dear	JJR
35646	3521	6	than	than	IN
35646	3521	7	the	the	DT
35646	3521	8	other	other	JJ
35646	3521	9	kinds	kind	NNS
35646	3521	10	,	,	,
35646	3521	11	but	but	CC
35646	3521	12	we	-PRON-	PRP
35646	3521	13	can	can	MD
35646	3521	14	not	not	RB
35646	3521	15	say	say	VB
35646	3521	16	that	that	IN
35646	3521	17	it	-PRON-	PRP
35646	3521	18	is	be	VBZ
35646	3521	19	on	on	IN
35646	3521	20	account	account	NN
35646	3521	21	of	of	IN
35646	3521	22	its	-PRON-	PRP$
35646	3521	23	better	well	JJR
35646	3521	24	quality	quality	NN
35646	3521	25	,	,	,
35646	3521	26	it	-PRON-	PRP
35646	3521	27	is	be	VBZ
35646	3521	28	most	most	RBS
35646	3521	29	likely	likely	JJ
35646	3521	30	for	for	IN
35646	3521	31	being	be	VBG
35646	3521	32	more	more	RBR
35646	3521	33	sightly	sightly	RB
35646	3521	34	when	when	WRB
35646	3521	35	served	serve	VBN
35646	3521	36	.	.	.
35646	3522	1	If	if	IN
35646	3522	2	it	-PRON-	PRP
35646	3522	3	is	be	VBZ
35646	3522	4	kept	keep	VBN
35646	3522	5	for	for	IN
35646	3522	6	some	some	DT
35646	3522	7	time	time	NN
35646	3522	8	before	before	IN
35646	3522	9	boiling	boil	VBG
35646	3522	10	it	-PRON-	PRP
35646	3522	11	,	,	,
35646	3522	12	place	place	VB
35646	3522	13	the	the	DT
35646	3522	14	bunch	bunch	NN
35646	3522	15	in	in	IN
35646	3522	16	about	about	RB
35646	3522	17	half	half	PDT
35646	3522	18	an	an	DT
35646	3522	19	inch	inch	NN
35646	3522	20	deep	deep	RB
35646	3522	21	of	of	IN
35646	3522	22	cold	cold	JJ
35646	3522	23	water	water	NN
35646	3522	24	,	,	,
35646	3522	25	the	the	DT
35646	3522	26	top	top	NN
35646	3522	27	upward	upward	RB
35646	3522	28	,	,	,
35646	3522	29	and	and	CC
35646	3522	30	keep	keep	VB
35646	3522	31	in	in	RP
35646	3522	32	a	a	DT
35646	3522	33	cool	cool	JJ
35646	3522	34	place	place	NN
35646	3522	35	.	.	.
35646	3523	1	There	there	EX
35646	3523	2	are	be	VBP
35646	3523	3	only	only	RB
35646	3523	4	four	four	CD
35646	3523	5	ways	way	NNS
35646	3523	6	of	of	IN
35646	3523	7	preparing	prepare	VBG
35646	3523	8	asparagus	asparagus	NN
35646	3523	9	without	without	IN
35646	3523	10	changing	change	VBG
35646	3523	11	or	or	CC
35646	3523	12	destroying	destroy	VBG
35646	3523	13	the	the	DT
35646	3523	14	natural	natural	JJ
35646	3523	15	taste	taste	NN
35646	3523	16	of	of	IN
35646	3523	17	the	the	DT
35646	3523	18	plant	plant	NN
35646	3523	19	.	.	.
35646	3524	1	The	the	DT
35646	3524	2	large	large	JJ
35646	3524	3	ones	one	NNS
35646	3524	4	,	,	,
35646	3524	5	or	or	CC
35646	3524	6	what	what	WP
35646	3524	7	is	be	VBZ
35646	3524	8	called	call	VBN
35646	3524	9	the	the	DT
35646	3524	10	first	first	JJ
35646	3524	11	cut	cut	NN
35646	3524	12	,	,	,
35646	3524	13	is	be	VBZ
35646	3524	14	prepared	prepare	VBN
35646	3524	15	in	in	IN
35646	3524	16	_	_	NNP
35646	3524	17	vinaigrette	vinaigrette	NN
35646	3524	18	_	_	NNP
35646	3524	19	,	,	,
35646	3524	20	_	_	NNP
35646	3524	21	white	white	JJ
35646	3524	22	sauce	sauce	NN
35646	3524	23	_	_	NNP
35646	3524	24	,	,	,
35646	3524	25	and	and	CC
35646	3524	26	_	_	NNP
35646	3524	27	fried	fry	VBD
35646	3524	28	_	_	NNP
35646	3524	29	;	;	:
35646	3524	30	the	the	DT
35646	3524	31	small	small	JJ
35646	3524	32	one	one	NN
35646	3524	33	,	,	,
35646	3524	34	or	or	CC
35646	3524	35	second	second	RB
35646	3524	36	cut	cut	NN
35646	3524	37	,	,	,
35646	3524	38	is	be	VBZ
35646	3524	39	cooked	cook	VBN
35646	3524	40	_	_	NNP
35646	3524	41	en	en	IN
35646	3524	42	petits	petit	NNS
35646	3524	43	pois_--like	pois_--like	IN
35646	3524	44	green	green	JJ
35646	3524	45	peas	pea	NNS
35646	3524	46	.	.	.
35646	3525	1	It	-PRON-	PRP
35646	3525	2	is	be	VBZ
35646	3525	3	better	well	JJR
35646	3525	4	and	and	CC
35646	3525	5	has	have	VBZ
35646	3525	6	more	more	JJR
35646	3525	7	taste	taste	NN
35646	3525	8	when	when	WRB
35646	3525	9	boiled	boil	VBN
35646	3525	10	rather	rather	RB
35646	3525	11	underdone	underdone	JJ
35646	3525	12	,	,	,
35646	3525	13	that	that	RB
35646	3525	14	is	is	RB
35646	3525	15	,	,	,
35646	3525	16	taken	take	VBN
35646	3525	17	from	from	IN
35646	3525	18	the	the	DT
35646	3525	19	water	water	NN
35646	3525	20	when	when	WRB
35646	3525	21	still	still	RB
35646	3525	22	firm	firm	JJ
35646	3525	23	;	;	:
35646	3525	24	if	if	IN
35646	3525	25	boiled	boil	VBN
35646	3525	26	till	till	IN
35646	3525	27	soft	soft	JJ
35646	3525	28	,	,	,
35646	3525	29	it	-PRON-	PRP
35646	3525	30	loses	lose	VBZ
35646	3525	31	its	-PRON-	PRP$
35646	3525	32	taste	taste	NN
35646	3525	33	and	and	CC
35646	3525	34	is	be	VBZ
35646	3525	35	not	not	RB
35646	3525	36	crisp	crisp	JJ
35646	3525	37	.	.	.
35646	3526	1	_	_	NNP
35646	3526	2	To	to	IN
35646	3526	3	boil._--Cut	boil._--Cut	NNS
35646	3526	4	off	off	RP
35646	3526	5	some	some	DT
35646	3526	6	of	of	IN
35646	3526	7	the	the	DT
35646	3526	8	white	white	JJ
35646	3526	9	part	part	NN
35646	3526	10	,	,	,
35646	3526	11	so	so	IN
35646	3526	12	as	as	IN
35646	3526	13	to	to	TO
35646	3526	14	have	have	VB
35646	3526	15	the	the	DT
35646	3526	16	whole	whole	NN
35646	3526	17	of	of	IN
35646	3526	18	one	one	CD
35646	3526	19	length	length	NN
35646	3526	20	if	if	IN
35646	3526	21	possible	possible	JJ
35646	3526	22	;	;	:
35646	3526	23	then	then	RB
35646	3526	24	scrape	scrape	VB
35646	3526	25	the	the	DT
35646	3526	26	white	white	JJ
35646	3526	27	end	end	VBP
35646	3526	28	a	a	DT
35646	3526	29	little	little	JJ
35646	3526	30	,	,	,
35646	3526	31	soak	soak	VB
35646	3526	32	in	in	IN
35646	3526	33	cold	cold	JJ
35646	3526	34	water	water	NN
35646	3526	35	for	for	IN
35646	3526	36	a	a	DT
35646	3526	37	few	few	JJ
35646	3526	38	minutes	minute	NNS
35646	3526	39	,	,	,
35646	3526	40	and	and	CC
35646	3526	41	drain	drain	VB
35646	3526	42	.	.	.
35646	3527	1	Tie	tie	VB
35646	3527	2	it	-PRON-	PRP
35646	3527	3	in	in	IN
35646	3527	4	small	small	JJ
35646	3527	5	bunches	bunche	NNS
35646	3527	6	of	of	IN
35646	3527	7	half	half	PDT
35646	3527	8	a	a	DT
35646	3527	9	dozen	dozen	NN
35646	3527	10	or	or	CC
35646	3527	11	a	a	DT
35646	3527	12	dozen	dozen	NN
35646	3527	13	,	,	,
35646	3527	14	according	accord	VBG
35646	3527	15	to	to	IN
35646	3527	16	size	size	NN
35646	3527	17	,	,	,
35646	3527	18	and	and	CC
35646	3527	19	drop	drop	VB
35646	3527	20	them	-PRON-	PRP
35646	3527	21	in	in	IN
35646	3527	22	boiling	boil	VBG
35646	3527	23	water	water	NN
35646	3527	24	and	and	CC
35646	3527	25	a	a	DT
35646	3527	26	little	little	JJ
35646	3527	27	salt	salt	NN
35646	3527	28	,	,	,
35646	3527	29	at	at	IN
35646	3527	30	the	the	DT
35646	3527	31	first	first	JJ
35646	3527	32	boil	boil	NN
35646	3527	33	of	of	IN
35646	3527	34	the	the	DT
35646	3527	35	water	water	NN
35646	3527	36	.	.	.
35646	3528	1	Boil	boil	VB
35646	3528	2	till	till	IN
35646	3528	3	rather	rather	RB
35646	3528	4	underdone	underdone	JJ
35646	3528	5	,	,	,
35646	3528	6	take	take	VB
35646	3528	7	off	off	RP
35646	3528	8	,	,	,
35646	3528	9	drain	drain	VB
35646	3528	10	and	and	CC
35646	3528	11	drop	drop	VB
35646	3528	12	in	in	IN
35646	3528	13	cold	cold	JJ
35646	3528	14	water	water	NN
35646	3528	15	immediately	immediately	RB
35646	3528	16	.	.	.
35646	3529	1	Drain	drain	VB
35646	3529	2	again	again	RB
35646	3529	3	,	,	,
35646	3529	4	and	and	CC
35646	3529	5	it	-PRON-	PRP
35646	3529	6	is	be	VBZ
35646	3529	7	ready	ready	JJ
35646	3529	8	to	to	TO
35646	3529	9	serve	serve	VB
35646	3529	10	.	.	.
35646	3530	1	_	_	NNP
35646	3530	2	En	En	NNP
35646	3530	3	Petits	Petits	NNPS
35646	3530	4	Pois._--Cut	Pois._--Cut	NNP
35646	3530	5	small	small	JJ
35646	3530	6	asparagus	asparagus	NN
35646	3530	7	in	in	IN
35646	3530	8	pieces	piece	NNS
35646	3530	9	about	about	IN
35646	3530	10	half	half	PDT
35646	3530	11	an	an	DT
35646	3530	12	inch	inch	NN
35646	3530	13	long	long	JJ
35646	3530	14	,	,	,
35646	3530	15	and	and	CC
35646	3530	16	blanch	blanch	VB
35646	3530	17	them	-PRON-	PRP
35646	3530	18	for	for	IN
35646	3530	19	three	three	CD
35646	3530	20	minutes	minute	NNS
35646	3530	21	.	.	.
35646	3531	1	Take	take	VB
35646	3531	2	off	off	RP
35646	3531	3	and	and	CC
35646	3531	4	drain	drain	VB
35646	3531	5	;	;	:
35646	3531	6	then	then	RB
35646	3531	7	put	put	VB
35646	3531	8	them	-PRON-	PRP
35646	3531	9	in	in	IN
35646	3531	10	a	a	DT
35646	3531	11	saucepan	saucepan	NN
35646	3531	12	on	on	IN
35646	3531	13	the	the	DT
35646	3531	14	fire	fire	NN
35646	3531	15	with	with	IN
35646	3531	16	two	two	CD
35646	3531	17	or	or	CC
35646	3531	18	three	three	CD
35646	3531	19	tablespoonfuls	tablespoonful	NNS
35646	3531	20	of	of	IN
35646	3531	21	broth	broth	NN
35646	3531	22	,	,	,
35646	3531	23	stir	stir	VB
35646	3531	24	now	now	RB
35646	3531	25	and	and	CC
35646	3531	26	then	then	RB
35646	3531	27	for	for	IN
35646	3531	28	about	about	RB
35646	3531	29	two	two	CD
35646	3531	30	minutes	minute	NNS
35646	3531	31	,	,	,
35646	3531	32	add	add	VB
35646	3531	33	a	a	DT
35646	3531	34	teaspoonful	teaspoonful	NN
35646	3531	35	of	of	IN
35646	3531	36	flour	flour	NN
35646	3531	37	;	;	:
35646	3531	38	stir	stir	VB
35646	3531	39	again	again	RB
35646	3531	40	,	,	,
35646	3531	41	and	and	CC
35646	3531	42	as	as	RB
35646	3531	43	soon	soon	RB
35646	3531	44	as	as	IN
35646	3531	45	mixed	mix	VBN
35646	3531	46	with	with	IN
35646	3531	47	the	the	DT
35646	3531	48	asparagus	asparagus	NN
35646	3531	49	add	add	VBP
35646	3531	50	also	also	RB
35646	3531	51	about	about	IN
35646	3531	52	one	one	CD
35646	3531	53	ounce	ounce	NN
35646	3531	54	of	of	IN
35646	3531	55	butter	butter	NN
35646	3531	56	,	,	,
35646	3531	57	salt	salt	NN
35646	3531	58	,	,	,
35646	3531	59	pepper	pepper	NN
35646	3531	60	,	,	,
35646	3531	61	and	and	CC
35646	3531	62	chopped	chop	VBD
35646	3531	63	parsley	parsley	NN
35646	3531	64	,	,	,
35646	3531	65	stir	stir	NN
35646	3531	66	,	,	,
35646	3531	67	and	and	CC
35646	3531	68	,	,	,
35646	3531	69	when	when	WRB
35646	3531	70	the	the	DT
35646	3531	71	butter	butter	NN
35646	3531	72	is	be	VBZ
35646	3531	73	melted	melt	VBN
35646	3531	74	,	,	,
35646	3531	75	serve	serve	VB
35646	3531	76	.	.	.
35646	3532	1	_	_	NNP
35646	3532	2	Fried._--Blanch	Fried._--Blanch	NNP
35646	3532	3	the	the	DT
35646	3532	4	asparagus	asparagus	NN
35646	3532	5	two	two	CD
35646	3532	6	minutes	minute	NNS
35646	3532	7	,	,	,
35646	3532	8	drain	drain	VBP
35646	3532	9	it	-PRON-	PRP
35646	3532	10	;	;	:
35646	3532	11	dip	dip	VB
35646	3532	12	each	each	DT
35646	3532	13	in	in	IN
35646	3532	14	batter	batter	NN
35646	3532	15	and	and	CC
35646	3532	16	fry	fry	NN
35646	3532	17	in	in	IN
35646	3532	18	hot	hot	JJ
35646	3532	19	fat	fat	NN
35646	3532	20	.	.	.
35646	3533	1	Take	take	VB
35646	3533	2	off	off	RP
35646	3533	3	with	with	IN
35646	3533	4	a	a	DT
35646	3533	5	skimmer	skimmer	NN
35646	3533	6	when	when	WRB
35646	3533	7	done	do	VBN
35646	3533	8	;	;	:
35646	3533	9	and	and	CC
35646	3533	10	turn	turn	VB
35646	3533	11	into	into	IN
35646	3533	12	a	a	DT
35646	3533	13	colander	colander	NN
35646	3533	14	,	,	,
35646	3533	15	salt	salt	VB
35646	3533	16	it	-PRON-	PRP
35646	3533	17	,	,	,
35646	3533	18	and	and	CC
35646	3533	19	serve	serve	VB
35646	3533	20	hot	hot	JJ
35646	3533	21	.	.	.
35646	3534	1	_	_	NNP
35646	3534	2	In	in	IN
35646	3534	3	Vinaigrette._--Boil	Vinaigrette._--Boil	NNP
35646	3534	4	it	-PRON-	PRP
35646	3534	5	as	as	IN
35646	3534	6	directed	direct	VBN
35646	3534	7	.	.	.
35646	3535	1	When	when	WRB
35646	3535	2	cold	cold	JJ
35646	3535	3	,	,	,
35646	3535	4	serve	serve	VBP
35646	3535	5	with	with	IN
35646	3535	6	a	a	DT
35646	3535	7	_	_	NNP
35646	3535	8	vinaigrette	vinaigrette	NN
35646	3535	9	_	_	NNP
35646	3535	10	.	.	.
35646	3536	1	(	(	-LRB-
35646	3536	2	This	this	DT
35646	3536	3	is	be	VBZ
35646	3536	4	also	also	RB
35646	3536	5	called	call	VBN
35646	3536	6	_	_	NNP
35646	3536	7	à	à	NNP
35646	3536	8	l'huile	l'huile	NNP
35646	3536	9	_	_	NNP
35646	3536	10	.	.	.
35646	3536	11	)	)	-RRB-
35646	3537	1	_	_	NNP
35646	3537	2	With	with	IN
35646	3537	3	White	White	NNP
35646	3537	4	Sauce._--While	Sauce._--While	NNS
35646	3537	5	it	-PRON-	PRP
35646	3537	6	is	be	VBZ
35646	3537	7	boiling	boil	VBG
35646	3537	8	,	,	,
35646	3537	9	make	make	VB
35646	3537	10	a	a	DT
35646	3537	11	white	white	JJ
35646	3537	12	sauce	sauce	NN
35646	3537	13	;	;	:
35646	3537	14	drain	drain	VB
35646	3537	15	the	the	DT
35646	3537	16	asparagus	asparagus	NN
35646	3537	17	and	and	CC
35646	3537	18	serve	serve	VB
35646	3537	19	both	both	DT
35646	3537	20	,	,	,
35646	3537	21	sauce	sauce	NN
35646	3537	22	and	and	CC
35646	3537	23	vegetable	vegetable	NN
35646	3537	24	,	,	,
35646	3537	25	warm	warm	JJ
35646	3537	26	.	.	.
35646	3538	1	The	the	DT
35646	3538	2	asparagus	asparagus	NN
35646	3538	3	is	be	VBZ
35646	3538	4	not	not	RB
35646	3538	5	dropped	drop	VBN
35646	3538	6	in	in	IN
35646	3538	7	cold	cold	JJ
35646	3538	8	water	water	NN
35646	3538	9	.	.	.
35646	3539	1	_	_	NNP
35646	3539	2	With	with	IN
35646	3539	3	Cream	Cream	NNP
35646	3539	4	Sauce._--It	sauce._--it	NN
35646	3539	5	is	be	VBZ
35646	3539	6	prepared	prepare	VBN
35646	3539	7	and	and	CC
35646	3539	8	served	serve	VBN
35646	3539	9	as	as	IN
35646	3539	10	with	with	IN
35646	3539	11	a	a	DT
35646	3539	12	white	white	JJ
35646	3539	13	sauce	sauce	NN
35646	3539	14	.	.	.
35646	3540	1	_	_	NNP
35646	3540	2	In	in	IN
35646	3540	3	Omelet._--Boil	Omelet._--Boil	NNP
35646	3540	4	the	the	DT
35646	3540	5	asparagus	asparagus	NN
35646	3540	6	as	as	IN
35646	3540	7	directed	direct	VBN
35646	3540	8	,	,	,
35646	3540	9	and	and	CC
35646	3540	10	when	when	WRB
35646	3540	11	cool	cool	RB
35646	3540	12	cut	cut	VBD
35646	3540	13	it	-PRON-	PRP
35646	3540	14	in	in	IN
35646	3540	15	small	small	JJ
35646	3540	16	pieces	piece	NNS
35646	3540	17	about	about	IN
35646	3540	18	half	half	PDT
35646	3540	19	an	an	DT
35646	3540	20	inch	inch	NN
35646	3540	21	long	long	JJ
35646	3540	22	,	,	,
35646	3540	23	and	and	CC
35646	3540	24	when	when	WRB
35646	3540	25	the	the	DT
35646	3540	26	omelet	omelet	NN
35646	3540	27	is	be	VBZ
35646	3540	28	ready	ready	JJ
35646	3540	29	to	to	TO
35646	3540	30	be	be	VB
35646	3540	31	folded	fold	VBN
35646	3540	32	in	in	IN
35646	3540	33	two	two	CD
35646	3540	34	,	,	,
35646	3540	35	a	a	DT
35646	3540	36	little	little	JJ
35646	3540	37	while	while	NN
35646	3540	38	before	before	IN
35646	3540	39	taking	take	VBG
35646	3540	40	from	from	IN
35646	3540	41	the	the	DT
35646	3540	42	fire	fire	NN
35646	3540	43	,	,	,
35646	3540	44	place	place	VB
35646	3540	45	the	the	DT
35646	3540	46	asparagus	asparagus	NN
35646	3540	47	in	in	IN
35646	3540	48	the	the	DT
35646	3540	49	middle	middle	NN
35646	3540	50	,	,	,
35646	3540	51	then	then	RB
35646	3540	52	fold	fold	VB
35646	3540	53	and	and	CC
35646	3540	54	serve	serve	VB
35646	3540	55	the	the	DT
35646	3540	56	omelet	omelet	NN
35646	3540	57	as	as	IN
35646	3540	58	if	if	IN
35646	3540	59	there	there	EX
35646	3540	60	were	be	VBD
35646	3540	61	nothing	nothing	NN
35646	3540	62	in	in	IN
35646	3540	63	it	-PRON-	PRP
35646	3540	64	.	.	.
35646	3541	1	_	_	NNP
35646	3541	2	Green	Green	NNP
35646	3541	3	or	or	CC
35646	3541	4	String	String	NNP
35646	3541	5	Beans	Beans	NNPS
35646	3541	6	_	_	NNP
35646	3541	7	,	,	,
35646	3541	8	_	_	NNP
35646	3541	9	Dwarf	Dwarf	NNP
35646	3541	10	or	or	CC
35646	3541	11	Snap	Snap	NNP
35646	3541	12	Beans	Beans	NNPS
35646	3541	13	_	_	NNP
35646	3541	14	,	,	,
35646	3541	15	_	_	NNP
35646	3541	16	French	French	NNP
35646	3541	17	Haricots	Haricots	NNP
35646	3541	18	_	_	NNP
35646	3541	19	,	,	,
35646	3541	20	_	_	NNP
35646	3541	21	Pole	Pole	NNP
35646	3541	22	Beans	Beans	NNPS
35646	3541	23	_	_	NNP
35646	3541	24	,	,	,
35646	3541	25	_	_	NNP
35646	3541	26	Kidney	Kidney	NNP
35646	3541	27	Beans	Beans	NNPS
35646	3541	28	_	_	NNP
35646	3541	29	,	,	,
35646	3541	30	_	_	NNP
35646	3541	31	etc._--_To	etc._--_to	RB
35646	3541	32	prepare	prepare	VBP
35646	3541	33	them	-PRON-	PRP
35646	3541	34	when	when	WRB
35646	3541	35	green	green	JJ
35646	3541	36	and	and	CC
35646	3541	37	cooked	cook	VBD
35646	3541	38	with	with	IN
35646	3541	39	the	the	DT
35646	3541	40	pods._--Remove	pods._--remove	NN
35646	3541	41	the	the	DT
35646	3541	42	string	string	NN
35646	3541	43	or	or	CC
35646	3541	44	thread	thread	NN
35646	3541	45	that	that	WDT
35646	3541	46	is	be	VBZ
35646	3541	47	on	on	IN
35646	3541	48	both	both	DT
35646	3541	49	sides	side	NNS
35646	3541	50	,	,	,
35646	3541	51	by	by	IN
35646	3541	52	partly	partly	RB
35646	3541	53	breaking	break	VBG
35646	3541	54	one	one	CD
35646	3541	55	end	end	NN
35646	3541	56	of	of	IN
35646	3541	57	the	the	DT
35646	3541	58	pod	pod	NN
35646	3541	59	and	and	CC
35646	3541	60	pulling	pull	VBG
35646	3541	61	lengthwise	lengthwise	RB
35646	3541	62	,	,	,
35646	3541	63	repeat	repeat	VB
35646	3541	64	the	the	DT
35646	3541	65	same	same	JJ
35646	3541	66	for	for	IN
35646	3541	67	the	the	DT
35646	3541	68	other	other	JJ
35646	3541	69	side	side	NN
35646	3541	70	;	;	:
35646	3541	71	cut	cut	VB
35646	3541	72	them	-PRON-	PRP
35646	3541	73	in	in	IN
35646	3541	74	pieces	piece	NNS
35646	3541	75	half	half	PDT
35646	3541	76	an	an	DT
35646	3541	77	inch	inch	NN
35646	3541	78	long	long	RB
35646	3541	79	,	,	,
35646	3541	80	soak	soak	VB
35646	3541	81	them	-PRON-	PRP
35646	3541	82	in	in	IN
35646	3541	83	cold	cold	JJ
35646	3541	84	water	water	NN
35646	3541	85	,	,	,
35646	3541	86	and	and	CC
35646	3541	87	throw	throw	VB
35646	3541	88	them	-PRON-	PRP
35646	3541	89	into	into	IN
35646	3541	90	boiling	boil	VBG
35646	3541	91	water	water	NN
35646	3541	92	with	with	IN
35646	3541	93	a	a	DT
35646	3541	94	little	little	JJ
35646	3541	95	salt	salt	NN
35646	3541	96	.	.	.
35646	3542	1	Boil	boil	VB
35646	3542	2	them	-PRON-	PRP
35646	3542	3	till	till	IN
35646	3542	4	cooked	cook	VBN
35646	3542	5	,	,	,
35646	3542	6	which	which	WDT
35646	3542	7	you	-PRON-	PRP
35646	3542	8	will	will	MD
35646	3542	9	know	know	VB
35646	3542	10	by	by	IN
35646	3542	11	pressing	press	VBG
35646	3542	12	one	one	CD
35646	3542	13	between	between	IN
35646	3542	14	your	-PRON-	PRP$
35646	3542	15	fingers	finger	NNS
35646	3542	16	to	to	TO
35646	3542	17	see	see	VB
35646	3542	18	if	if	IN
35646	3542	19	tender	tender	NN
35646	3542	20	;	;	:
35646	3542	21	take	take	VB
35646	3542	22	them	-PRON-	PRP
35646	3542	23	from	from	IN
35646	3542	24	the	the	DT
35646	3542	25	fire	fire	NN
35646	3542	26	,	,	,
35646	3542	27	throw	throw	VB
35646	3542	28	them	-PRON-	PRP
35646	3542	29	into	into	IN
35646	3542	30	cold	cold	JJ
35646	3542	31	water	water	NN
35646	3542	32	to	to	TO
35646	3542	33	cool	cool	VB
35646	3542	34	,	,	,
35646	3542	35	and	and	CC
35646	3542	36	drain	drain	VB
35646	3542	37	them	-PRON-	PRP
35646	3542	38	.	.	.
35646	3543	1	_	_	NNP
35646	3543	2	Au	Au	NNP
35646	3543	3	jus._--Cook	jus._--Cook	NNP
35646	3543	4	a	a	DT
35646	3543	5	quart	quart	NN
35646	3543	6	of	of	IN
35646	3543	7	beans	bean	NNS
35646	3543	8	.	.	.
35646	3544	1	Put	put	VB
35646	3544	2	two	two	CD
35646	3544	3	ounces	ounce	NNS
35646	3544	4	of	of	IN
35646	3544	5	butter	butter	NN
35646	3544	6	in	in	IN
35646	3544	7	a	a	DT
35646	3544	8	stewpan	stewpan	NN
35646	3544	9	and	and	CC
35646	3544	10	set	set	VBD
35646	3544	11	it	-PRON-	PRP
35646	3544	12	on	on	IN
35646	3544	13	the	the	DT
35646	3544	14	fire	fire	NN
35646	3544	15	;	;	:
35646	3544	16	when	when	WRB
35646	3544	17	melted	melt	VBN
35646	3544	18	,	,	,
35646	3544	19	put	put	VBD
35646	3544	20	the	the	DT
35646	3544	21	beans	bean	NNS
35646	3544	22	in	in	IN
35646	3544	23	with	with	IN
35646	3544	24	a	a	DT
35646	3544	25	teaspoonful	teaspoonful	NN
35646	3544	26	of	of	IN
35646	3544	27	chopped	chop	VBN
35646	3544	28	parsley	parsley	NN
35646	3544	29	;	;	:
35646	3544	30	stir	stir	VB
35646	3544	31	five	five	CD
35646	3544	32	minutes	minute	NNS
35646	3544	33	;	;	:
35646	3544	34	then	then	RB
35646	3544	35	add	add	VB
35646	3544	36	a	a	DT
35646	3544	37	gill	gill	NN
35646	3544	38	of	of	IN
35646	3544	39	broth	broth	NN
35646	3544	40	,	,	,
35646	3544	41	salt	salt	NN
35646	3544	42	,	,	,
35646	3544	43	and	and	CC
35646	3544	44	pepper	pepper	NN
35646	3544	45	;	;	:
35646	3544	46	simmer	simmer	JJ
35646	3544	47	twenty	twenty	CD
35646	3544	48	minutes	minute	NNS
35646	3544	49	,	,	,
35646	3544	50	and	and	CC
35646	3544	51	,	,	,
35646	3544	52	just	just	RB
35646	3544	53	on	on	IN
35646	3544	54	taking	take	VBG
35646	3544	55	from	from	IN
35646	3544	56	the	the	DT
35646	3544	57	fire	fire	NN
35646	3544	58	,	,	,
35646	3544	59	mix	mix	VB
35646	3544	60	in	in	IN
35646	3544	61	it	-PRON-	PRP
35646	3544	62	two	two	CD
35646	3544	63	well	well	RB
35646	3544	64	-	-	HYPH
35646	3544	65	beaten	beat	VBN
35646	3544	66	yolks	yolk	NNS
35646	3544	67	of	of	IN
35646	3544	68	eggs	egg	NNS
35646	3544	69	,	,	,
35646	3544	70	with	with	IN
35646	3544	71	the	the	DT
35646	3544	72	juice	juice	NN
35646	3544	73	of	of	IN
35646	3544	74	half	half	PDT
35646	3544	75	a	a	DT
35646	3544	76	lemon	lemon	NN
35646	3544	77	,	,	,
35646	3544	78	and	and	CC
35646	3544	79	serve	serve	VB
35646	3544	80	.	.	.
35646	3545	1	_	_	NNP
35646	3545	2	Maître	Maître	NNP
35646	3545	3	d'hôtel._--Put	d'hôtel._--Put	NNP
35646	3545	4	in	in	IN
35646	3545	5	a	a	DT
35646	3545	6	stewpan	stewpan	NN
35646	3545	7	two	two	CD
35646	3545	8	ounces	ounce	NNS
35646	3545	9	of	of	IN
35646	3545	10	butter	butter	NN
35646	3545	11	,	,	,
35646	3545	12	and	and	CC
35646	3545	13	set	set	VBD
35646	3545	14	it	-PRON-	PRP
35646	3545	15	on	on	IN
35646	3545	16	a	a	DT
35646	3545	17	good	good	JJ
35646	3545	18	fire	fire	NN
35646	3545	19	;	;	:
35646	3545	20	when	when	WRB
35646	3545	21	melted	melt	VBN
35646	3545	22	,	,	,
35646	3545	23	put	put	VBN
35646	3545	24	in	in	IN
35646	3545	25	it	-PRON-	PRP
35646	3545	26	a	a	DT
35646	3545	27	quart	quart	NN
35646	3545	28	of	of	IN
35646	3545	29	beans	bean	NNS
35646	3545	30	cooked	cook	VBN
35646	3545	31	in	in	IN
35646	3545	32	water	water	NN
35646	3545	33	,	,	,
35646	3545	34	with	with	IN
35646	3545	35	a	a	DT
35646	3545	36	pinch	pinch	NN
35646	3545	37	of	of	IN
35646	3545	38	grated	grate	VBN
35646	3545	39	nutmeg	nutmeg	NNS
35646	3545	40	,	,	,
35646	3545	41	half	half	PDT
35646	3545	42	a	a	DT
35646	3545	43	pint	pint	NN
35646	3545	44	of	of	IN
35646	3545	45	milk	milk	NN
35646	3545	46	,	,	,
35646	3545	47	salt	salt	NN
35646	3545	48	,	,	,
35646	3545	49	pepper	pepper	NN
35646	3545	50	,	,	,
35646	3545	51	and	and	CC
35646	3545	52	a	a	DT
35646	3545	53	teaspoonful	teaspoonful	NN
35646	3545	54	of	of	IN
35646	3545	55	chopped	chop	VBN
35646	3545	56	parsley	parsley	NN
35646	3545	57	;	;	:
35646	3545	58	keep	keep	VB
35646	3545	59	stirring	stir	VBG
35646	3545	60	continually	continually	RB
35646	3545	61	,	,	,
35646	3545	62	boil	boil	VB
35646	3545	63	ten	ten	CD
35646	3545	64	minutes	minute	NNS
35646	3545	65	,	,	,
35646	3545	66	take	take	VBP
35646	3545	67	from	from	IN
35646	3545	68	the	the	DT
35646	3545	69	fire	fire	NN
35646	3545	70	,	,	,
35646	3545	71	mix	mix	VB
35646	3545	72	in	in	IN
35646	3545	73	it	-PRON-	PRP
35646	3545	74	two	two	CD
35646	3545	75	beaten	beat	VBN
35646	3545	76	yolks	yolk	NNS
35646	3545	77	of	of	IN
35646	3545	78	eggs	egg	NNS
35646	3545	79	,	,	,
35646	3545	80	and	and	CC
35646	3545	81	serve	serve	VB
35646	3545	82	.	.	.
35646	3546	1	_	_	NNP
35646	3546	2	The	the	DT
35646	3546	3	same	same	JJ
35646	3546	4	,	,	,
35646	3546	5	with	with	IN
35646	3546	6	Onions._--Put	onions._--put	CD
35646	3546	7	two	two	CD
35646	3546	8	ounces	ounce	NNS
35646	3546	9	of	of	IN
35646	3546	10	butter	butter	NN
35646	3546	11	in	in	IN
35646	3546	12	a	a	DT
35646	3546	13	stewpan	stewpan	NN
35646	3546	14	and	and	CC
35646	3546	15	set	set	VBD
35646	3546	16	it	-PRON-	PRP
35646	3546	17	on	on	IN
35646	3546	18	the	the	DT
35646	3546	19	fire	fire	NN
35646	3546	20	;	;	:
35646	3546	21	when	when	WRB
35646	3546	22	hot	hot	JJ
35646	3546	23	,	,	,
35646	3546	24	put	put	VBN
35646	3546	25	in	in	IN
35646	3546	26	it	-PRON-	PRP
35646	3546	27	two	two	CD
35646	3546	28	onions	onion	NNS
35646	3546	29	cut	cut	VBN
35646	3546	30	in	in	IN
35646	3546	31	slices	slice	NNS
35646	3546	32	,	,	,
35646	3546	33	and	and	CC
35646	3546	34	fry	fry	VB
35646	3546	35	them	-PRON-	PRP
35646	3546	36	.	.	.
35646	3547	1	Then	then	RB
35646	3547	2	add	add	VB
35646	3547	3	salt	salt	NN
35646	3547	4	,	,	,
35646	3547	5	pepper	pepper	NN
35646	3547	6	,	,	,
35646	3547	7	a	a	DT
35646	3547	8	pinch	pinch	NN
35646	3547	9	of	of	IN
35646	3547	10	grated	grate	VBN
35646	3547	11	nutmeg	nutmeg	NNP
35646	3547	12	,	,	,
35646	3547	13	a	a	DT
35646	3547	14	saltspoonful	saltspoonful	NN
35646	3547	15	of	of	IN
35646	3547	16	chopped	chop	VBN
35646	3547	17	parsley	parsley	NN
35646	3547	18	,	,	,
35646	3547	19	and	and	CC
35646	3547	20	a	a	DT
35646	3547	21	quart	quart	NN
35646	3547	22	of	of	IN
35646	3547	23	beans	bean	NNS
35646	3547	24	cooked	cook	VBN
35646	3547	25	in	in	IN
35646	3547	26	water	water	NN
35646	3547	27	;	;	:
35646	3547	28	also	also	RB
35646	3547	29	half	half	PDT
35646	3547	30	a	a	DT
35646	3547	31	pint	pint	NN
35646	3547	32	of	of	IN
35646	3547	33	boiling	boil	VBG
35646	3547	34	water	water	NN
35646	3547	35	;	;	:
35646	3547	36	boil	boil	VB
35646	3547	37	ten	ten	CD
35646	3547	38	minutes	minute	NNS
35646	3547	39	,	,	,
35646	3547	40	stir	stir	VB
35646	3547	41	with	with	IN
35646	3547	42	a	a	DT
35646	3547	43	wooden	wooden	JJ
35646	3547	44	spoon	spoon	NN
35646	3547	45	,	,	,
35646	3547	46	take	take	VBP
35646	3547	47	from	from	IN
35646	3547	48	the	the	DT
35646	3547	49	fire	fire	NN
35646	3547	50	,	,	,
35646	3547	51	sprinkle	sprinkle	VB
35646	3547	52	in	in	IN
35646	3547	53	it	-PRON-	PRP
35646	3547	54	a	a	DT
35646	3547	55	few	few	JJ
35646	3547	56	drops	drop	NNS
35646	3547	57	of	of	IN
35646	3547	58	vinegar	vinegar	NN
35646	3547	59	,	,	,
35646	3547	60	and	and	CC
35646	3547	61	serve	serve	VB
35646	3547	62	.	.	.
35646	3548	1	_	_	NNP
35646	3548	2	The	the	DT
35646	3548	3	same	same	JJ
35646	3548	4	,	,	,
35646	3548	5	in	in	IN
35646	3548	6	Salad._--Cook	salad._--cook	CD
35646	3548	7	the	the	DT
35646	3548	8	beans	bean	NNS
35646	3548	9	in	in	IN
35646	3548	10	water	water	NN
35646	3548	11	,	,	,
35646	3548	12	as	as	IN
35646	3548	13	directed	direct	VBN
35646	3548	14	above	above	RB
35646	3548	15	;	;	:
35646	3548	16	then	then	RB
35646	3548	17	put	put	VB
35646	3548	18	a	a	DT
35646	3548	19	layer	layer	NN
35646	3548	20	of	of	IN
35646	3548	21	them	-PRON-	PRP
35646	3548	22	in	in	IN
35646	3548	23	a	a	DT
35646	3548	24	crockery	crockery	JJ
35646	3548	25	vessel	vessel	NN
35646	3548	26	,	,	,
35646	3548	27	the	the	DT
35646	3548	28	layer	layer	NN
35646	3548	29	to	to	TO
35646	3548	30	be	be	VB
35646	3548	31	about	about	IN
35646	3548	32	one	one	CD
35646	3548	33	inch	inch	NN
35646	3548	34	thick	thick	JJ
35646	3548	35	;	;	:
35646	3548	36	then	then	RB
35646	3548	37	sprinkle	sprinkle	VB
35646	3548	38	on	on	IN
35646	3548	39	it	-PRON-	PRP
35646	3548	40	salt	salt	NN
35646	3548	41	and	and	CC
35646	3548	42	pepper	pepper	NN
35646	3548	43	;	;	,
35646	3548	44	repeat	repeat	VB
35646	3548	45	the	the	DT
35646	3548	46	same	same	JJ
35646	3548	47	process	process	NN
35646	3548	48	till	till	IN
35646	3548	49	all	all	DT
35646	3548	50	your	-PRON-	PRP$
35646	3548	51	beans	bean	NNS
35646	3548	52	are	be	VBP
35646	3548	53	in	in	IN
35646	3548	54	;	;	:
35646	3548	55	cover	cover	NN
35646	3548	56	and	and	CC
35646	3548	57	leave	leave	VB
35646	3548	58	thus	thus	RB
35646	3548	59	three	three	CD
35646	3548	60	or	or	CC
35646	3548	61	four	four	CD
35646	3548	62	hours	hour	NNS
35646	3548	63	;	;	:
35646	3548	64	then	then	RB
35646	3548	65	throw	throw	VB
35646	3548	66	away	away	RB
35646	3548	67	the	the	DT
35646	3548	68	water	water	NN
35646	3548	69	,	,	,
35646	3548	70	or	or	CC
35646	3548	71	drain	drain	VB
35646	3548	72	if	if	IN
35646	3548	73	convenient	convenient	JJ
35646	3548	74	;	;	:
35646	3548	75	place	place	VB
35646	3548	76	the	the	DT
35646	3548	77	beans	bean	NNS
35646	3548	78	in	in	IN
35646	3548	79	a	a	DT
35646	3548	80	salad	salad	NN
35646	3548	81	-	-	HYPH
35646	3548	82	dish	dish	NN
35646	3548	83	,	,	,
35646	3548	84	with	with	IN
35646	3548	85	the	the	DT
35646	3548	86	sweet	sweet	JJ
35646	3548	87	-	-	HYPH
35646	3548	88	oil	oil	NN
35646	3548	89	,	,	,
35646	3548	90	vinegar	vinegar	NN
35646	3548	91	,	,	,
35646	3548	92	and	and	CC
35646	3548	93	parsley	parsley	NN
35646	3548	94	necessary	necessary	JJ
35646	3548	95	;	;	:
35646	3548	96	move	move	VB
35646	3548	97	like	like	IN
35646	3548	98	a	a	DT
35646	3548	99	salad	salad	NN
35646	3548	100	,	,	,
35646	3548	101	and	and	CC
35646	3548	102	serve	serve	VB
35646	3548	103	cold	cold	JJ
35646	3548	104	.	.	.
35646	3549	1	_	_	NNP
35646	3549	2	Green	Green	NNP
35646	3549	3	,	,	,
35646	3549	4	shelled	shell	VBD
35646	3549	5	,	,	,
35646	3549	6	Lima	Lima	NNP
35646	3549	7	,	,	,
35646	3549	8	or	or	CC
35646	3549	9	other	other	JJ
35646	3549	10	Beans._--Shell	Beans._--Shell	JJR
35646	3549	11	the	the	DT
35646	3549	12	beans	bean	NNS
35646	3549	13	,	,	,
35646	3549	14	throw	throw	VB
35646	3549	15	them	-PRON-	PRP
35646	3549	16	in	in	IN
35646	3549	17	boiling	boil	VBG
35646	3549	18	water	water	NN
35646	3549	19	with	with	IN
35646	3549	20	a	a	DT
35646	3549	21	little	little	JJ
35646	3549	22	salt	salt	NN
35646	3549	23	,	,	,
35646	3549	24	and	and	CC
35646	3549	25	when	when	WRB
35646	3549	26	cooked	cook	VBN
35646	3549	27	drain	drain	VBP
35646	3549	28	them	-PRON-	PRP
35646	3549	29	.	.	.
35646	3550	1	Put	put	VB
35646	3550	2	two	two	CD
35646	3550	3	ounces	ounce	NNS
35646	3550	4	of	of	IN
35646	3550	5	butter	butter	NN
35646	3550	6	for	for	IN
35646	3550	7	a	a	DT
35646	3550	8	quart	quart	NN
35646	3550	9	of	of	IN
35646	3550	10	beans	bean	NNS
35646	3550	11	in	in	IN
35646	3550	12	a	a	DT
35646	3550	13	saucepan	saucepan	NN
35646	3550	14	,	,	,
35646	3550	15	and	and	CC
35646	3550	16	when	when	WRB
35646	3550	17	melted	melt	VBN
35646	3550	18	put	put	VBD
35646	3550	19	the	the	DT
35646	3550	20	beans	bean	NNS
35646	3550	21	in	in	IN
35646	3550	22	with	with	IN
35646	3550	23	salt	salt	NN
35646	3550	24	and	and	CC
35646	3550	25	pepper	pepper	NN
35646	3550	26	;	;	:
35646	3550	27	toss	toss	VB
35646	3550	28	gently	gently	RB
35646	3550	29	now	now	RB
35646	3550	30	and	and	CC
35646	3550	31	then	then	RB
35646	3550	32	for	for	IN
35646	3550	33	three	three	CD
35646	3550	34	or	or	CC
35646	3550	35	four	four	CD
35646	3550	36	minutes	minute	NNS
35646	3550	37	,	,	,
35646	3550	38	then	then	RB
35646	3550	39	add	add	VB
35646	3550	40	about	about	IN
35646	3550	41	a	a	DT
35646	3550	42	teaspoonful	teaspoonful	JJ
35646	3550	43	of	of	IN
35646	3550	44	vinegar	vinegar	NN
35646	3550	45	,	,	,
35646	3550	46	or	or	CC
35646	3550	47	the	the	DT
35646	3550	48	juice	juice	NN
35646	3550	49	of	of	IN
35646	3550	50	half	half	PDT
35646	3550	51	a	a	DT
35646	3550	52	lemon	lemon	NN
35646	3550	53	,	,	,
35646	3550	54	and	and	CC
35646	3550	55	half	half	PDT
35646	3550	56	a	a	DT
35646	3550	57	teaspoonful	teaspoonful	NN
35646	3550	58	of	of	IN
35646	3550	59	parsley	parsley	NN
35646	3550	60	chopped	chop	VBN
35646	3550	61	.	.	.
35646	3551	1	Mix	mix	VB
35646	3551	2	and	and	CC
35646	3551	3	serve	serve	VB
35646	3551	4	warm	warm	JJ
35646	3551	5	.	.	.
35646	3552	1	They	-PRON-	PRP
35646	3552	2	may	may	MD
35646	3552	3	also	also	RB
35646	3552	4	be	be	VB
35646	3552	5	prepared	prepare	VBN
35646	3552	6	as	as	IN
35646	3552	7	string	string	NN
35646	3552	8	-	-	HYPH
35646	3552	9	beans	bean	NNS
35646	3552	10	,	,	,
35646	3552	11	either	either	CC
35646	3552	12	_	_	NNP
35646	3552	13	au	au	NNP
35646	3552	14	jus	jus	NNP
35646	3552	15	_	_	NNP
35646	3552	16	,	,	,
35646	3552	17	in	in	IN
35646	3552	18	_	_	NNP
35646	3552	19	maître	maître	NNP
35646	3552	20	d'hôtel	d'hôtel	NNP
35646	3552	21	_	_	NNP
35646	3552	22	,	,	,
35646	3552	23	or	or	CC
35646	3552	24	in	in	IN
35646	3552	25	_	_	NNP
35646	3552	26	salad	salad	NN
35646	3552	27	_	_	NNP
35646	3552	28	.	.	.
35646	3553	1	_	_	NNP
35646	3553	2	Dry	Dry	NNP
35646	3553	3	Beans	Beans	NNPS
35646	3553	4	,	,	,
35646	3553	5	Lima	Lima	NNP
35646	3553	6	,	,	,
35646	3553	7	White	White	NNP
35646	3553	8	or	or	CC
35646	3553	9	Colored._--Dry	Colored._--Dry	NNP
35646	3553	10	beans	bean	NNS
35646	3553	11	must	must	MD
35646	3553	12	be	be	VB
35646	3553	13	soaked	soak	VBN
35646	3553	14	in	in	IN
35646	3553	15	water	water	NN
35646	3553	16	for	for	IN
35646	3553	17	some	some	DT
35646	3553	18	time	time	NN
35646	3553	19	.	.	.
35646	3554	1	Some	some	DT
35646	3554	2	require	require	VBP
35646	3554	3	to	to	TO
35646	3554	4	be	be	VB
35646	3554	5	soaked	soak	VBN
35646	3554	6	twenty	twenty	CD
35646	3554	7	-	-	HYPH
35646	3554	8	four	four	CD
35646	3554	9	hours	hour	NNS
35646	3554	10	,	,	,
35646	3554	11	others	other	NNS
35646	3554	12	only	only	RB
35646	3554	13	five	five	CD
35646	3554	14	or	or	CC
35646	3554	15	six	six	CD
35646	3554	16	hours	hour	NNS
35646	3554	17	.	.	.
35646	3555	1	Those	those	DT
35646	3555	2	that	that	WDT
35646	3555	3	require	require	VBP
35646	3555	4	to	to	TO
35646	3555	5	be	be	VB
35646	3555	6	soaked	soak	VBN
35646	3555	7	long	long	RB
35646	3555	8	are	be	VBP
35646	3555	9	not	not	RB
35646	3555	10	from	from	IN
35646	3555	11	the	the	DT
35646	3555	12	last	last	JJ
35646	3555	13	harvest	harvest	NN
35646	3555	14	,	,	,
35646	3555	15	but	but	CC
35646	3555	16	have	have	VBP
35646	3555	17	been	be	VBN
35646	3555	18	kept	keep	VBN
35646	3555	19	for	for	IN
35646	3555	20	two	two	CD
35646	3555	21	or	or	CC
35646	3555	22	more	more	JJR
35646	3555	23	years	year	NNS
35646	3555	24	.	.	.
35646	3556	1	If	if	IN
35646	3556	2	you	-PRON-	PRP
35646	3556	3	are	be	VBP
35646	3556	4	not	not	RB
35646	3556	5	sure	sure	JJ
35646	3556	6	that	that	IN
35646	3556	7	the	the	DT
35646	3556	8	beans	bean	NNS
35646	3556	9	(	(	-LRB-
35646	3556	10	especially	especially	RB
35646	3556	11	the	the	DT
35646	3556	12	white	white	NNP
35646	3556	13	)	)	-RRB-
35646	3556	14	are	be	VBP
35646	3556	15	from	from	IN
35646	3556	16	this	this	DT
35646	3556	17	year	year	NN
35646	3556	18	's	's	POS
35646	3556	19	crop	crop	NN
35646	3556	20	,	,	,
35646	3556	21	soak	soak	VB
35646	3556	22	them	-PRON-	PRP
35646	3556	23	for	for	IN
35646	3556	24	twenty	twenty	CD
35646	3556	25	-	-	HYPH
35646	3556	26	four	four	CD
35646	3556	27	hours	hour	NNS
35646	3556	28	in	in	IN
35646	3556	29	cold	cold	JJ
35646	3556	30	water	water	NN
35646	3556	31	,	,	,
35646	3556	32	and	and	CC
35646	3556	33	then	then	RB
35646	3556	34	drain	drain	VB
35646	3556	35	them	-PRON-	PRP
35646	3556	36	.	.	.
35646	3557	1	_	_	NNP
35646	3557	2	To	to	TO
35646	3557	3	boil._--Put	boil._--put	VB
35646	3557	4	the	the	DT
35646	3557	5	beans	bean	NNS
35646	3557	6	in	in	IN
35646	3557	7	a	a	DT
35646	3557	8	saucepan	saucepan	NN
35646	3557	9	with	with	IN
35646	3557	10	cold	cold	JJ
35646	3557	11	water	water	NN
35646	3557	12	,	,	,
35646	3557	13	and	and	CC
35646	3557	14	boil	boil	VB
35646	3557	15	gently	gently	RB
35646	3557	16	till	till	IN
35646	3557	17	tender	tender	NN
35646	3557	18	.	.	.
35646	3558	1	If	if	IN
35646	3558	2	the	the	DT
35646	3558	3	water	water	NN
35646	3558	4	boils	boil	VBZ
35646	3558	5	away	away	RB
35646	3558	6	,	,	,
35646	3558	7	fill	fill	VB
35646	3558	8	up	up	RP
35646	3558	9	with	with	IN
35646	3558	10	cold	cold	JJ
35646	3558	11	water	water	NN
35646	3558	12	,	,	,
35646	3558	13	but	but	CC
35646	3558	14	never	never	RB
35646	3558	15	put	put	VB
35646	3558	16	any	any	DT
35646	3558	17	salt	salt	NN
35646	3558	18	to	to	TO
35646	3558	19	boil	boil	VB
35646	3558	20	dry	dry	JJ
35646	3558	21	beans	bean	NNS
35646	3558	22	,	,	,
35646	3558	23	it	-PRON-	PRP
35646	3558	24	prevents	prevent	VBZ
35646	3558	25	them	-PRON-	PRP
35646	3558	26	from	from	IN
35646	3558	27	cooking	cooking	NN
35646	3558	28	.	.	.
35646	3559	1	As	as	RB
35646	3559	2	soon	soon	RB
35646	3559	3	as	as	IN
35646	3559	4	boiled	boil	VBN
35646	3559	5	tender	tender	NN
35646	3559	6	,	,	,
35646	3559	7	drain	drain	VB
35646	3559	8	them	-PRON-	PRP
35646	3559	9	,	,	,
35646	3559	10	and	and	CC
35646	3559	11	they	-PRON-	PRP
35646	3559	12	are	be	VBP
35646	3559	13	ready	ready	JJ
35646	3559	14	for	for	IN
35646	3559	15	use	use	NN
35646	3559	16	.	.	.
35646	3560	1	_	_	NNP
35646	3560	2	Au	Au	NNP
35646	3560	3	jus._--When	jus._--When	NNP
35646	3560	4	boiled	boil	VBD
35646	3560	5	as	as	IN
35646	3560	6	above	above	RB
35646	3560	7	,	,	,
35646	3560	8	set	set	VBD
35646	3560	9	them	-PRON-	PRP
35646	3560	10	on	on	IN
35646	3560	11	the	the	DT
35646	3560	12	fire	fire	NN
35646	3560	13	in	in	IN
35646	3560	14	a	a	DT
35646	3560	15	stewpan	stewpan	NN
35646	3560	16	with	with	IN
35646	3560	17	a	a	DT
35646	3560	18	few	few	JJ
35646	3560	19	tablespoonfuls	tablespoonful	NNS
35646	3560	20	of	of	IN
35646	3560	21	gravy	gravy	NN
35646	3560	22	or	or	CC
35646	3560	23	broth	broth	NN
35646	3560	24	,	,	,
35646	3560	25	salt	salt	NN
35646	3560	26	,	,	,
35646	3560	27	and	and	CC
35646	3560	28	a	a	DT
35646	3560	29	little	little	JJ
35646	3560	30	butter	butter	NN
35646	3560	31	,	,	,
35646	3560	32	stir	stir	VB
35646	3560	33	for	for	IN
35646	3560	34	two	two	CD
35646	3560	35	or	or	CC
35646	3560	36	three	three	CD
35646	3560	37	minutes	minute	NNS
35646	3560	38	,	,	,
35646	3560	39	then	then	RB
35646	3560	40	add	add	VB
35646	3560	41	a	a	DT
35646	3560	42	little	little	JJ
35646	3560	43	chopped	chop	VBN
35646	3560	44	parsley	parsley	NN
35646	3560	45	,	,	,
35646	3560	46	and	and	CC
35646	3560	47	serve	serve	VB
35646	3560	48	warm	warm	JJ
35646	3560	49	.	.	.
35646	3561	1	_	_	NNP
35646	3561	2	Maître	Maître	NNP
35646	3561	3	d'hôtel._--When	d'hôtel._--When	NNP
35646	3561	4	boiled	boil	VBD
35646	3561	5	as	as	IN
35646	3561	6	above	above	RB
35646	3561	7	,	,	,
35646	3561	8	drain	drain	VB
35646	3561	9	and	and	CC
35646	3561	10	put	put	VB
35646	3561	11	them	-PRON-	PRP
35646	3561	12	in	in	IN
35646	3561	13	a	a	DT
35646	3561	14	saucepan	saucepan	NN
35646	3561	15	with	with	IN
35646	3561	16	about	about	RB
35646	3561	17	three	three	CD
35646	3561	18	ounces	ounce	NNS
35646	3561	19	of	of	IN
35646	3561	20	butter	butter	NN
35646	3561	21	for	for	IN
35646	3561	22	a	a	DT
35646	3561	23	quart	quart	NN
35646	3561	24	of	of	IN
35646	3561	25	beans	bean	NNS
35646	3561	26	,	,	,
35646	3561	27	stir	stir	VB
35646	3561	28	now	now	RB
35646	3561	29	and	and	CC
35646	3561	30	then	then	RB
35646	3561	31	,	,	,
35646	3561	32	and	and	CC
35646	3561	33	when	when	WRB
35646	3561	34	the	the	DT
35646	3561	35	butter	butter	NN
35646	3561	36	is	be	VBZ
35646	3561	37	melted	melt	VBN
35646	3561	38	,	,	,
35646	3561	39	add	add	VB
35646	3561	40	salt	salt	NN
35646	3561	41	,	,	,
35646	3561	42	pepper	pepper	NN
35646	3561	43	,	,	,
35646	3561	44	a	a	DT
35646	3561	45	teaspoonful	teaspoonful	NN
35646	3561	46	of	of	IN
35646	3561	47	chopped	chop	VBN
35646	3561	48	parsley	parsley	NN
35646	3561	49	,	,	,
35646	3561	50	and	and	CC
35646	3561	51	a	a	DT
35646	3561	52	few	few	JJ
35646	3561	53	drops	drop	NNS
35646	3561	54	of	of	IN
35646	3561	55	vinegar	vinegar	NN
35646	3561	56	;	;	,
35646	3561	57	just	just	RB
35646	3561	58	mix	mix	VB
35646	3561	59	and	and	CC
35646	3561	60	serve	serve	VB
35646	3561	61	.	.	.
35646	3562	1	_	_	NNP
35646	3562	2	With	with	IN
35646	3562	3	Salt	Salt	NNP
35646	3562	4	Pork._--Boil	Pork._--Boil	NNP
35646	3562	5	a	a	DT
35646	3562	6	quart	quart	NN
35646	3562	7	of	of	IN
35646	3562	8	beans	bean	NNS
35646	3562	9	as	as	IN
35646	3562	10	directed	direct	VBN
35646	3562	11	above	above	RB
35646	3562	12	,	,	,
35646	3562	13	and	and	CC
35646	3562	14	drain	drain	VB
35646	3562	15	them	-PRON-	PRP
35646	3562	16	.	.	.
35646	3563	1	Cut	cut	NN
35646	3563	2	in	in	IN
35646	3563	3	dice	dice	NN
35646	3563	4	about	about	IN
35646	3563	5	half	half	PDT
35646	3563	6	a	a	DT
35646	3563	7	pound	pound	NN
35646	3563	8	of	of	IN
35646	3563	9	bacon	bacon	NN
35646	3563	10	and	and	CC
35646	3563	11	put	put	VBD
35646	3563	12	it	-PRON-	PRP
35646	3563	13	in	in	IN
35646	3563	14	a	a	DT
35646	3563	15	saucepan	saucepan	NN
35646	3563	16	on	on	IN
35646	3563	17	the	the	DT
35646	3563	18	fire	fire	NN
35646	3563	19	;	;	:
35646	3563	20	when	when	WRB
35646	3563	21	about	about	RB
35646	3563	22	half	half	RB
35646	3563	23	fried	fry	VBN
35646	3563	24	add	add	VB
35646	3563	25	the	the	DT
35646	3563	26	beans	bean	NNS
35646	3563	27	,	,	,
35646	3563	28	mix	mix	VB
35646	3563	29	and	and	CC
35646	3563	30	stir	stir	VB
35646	3563	31	for	for	IN
35646	3563	32	one	one	CD
35646	3563	33	minute	minute	NN
35646	3563	34	,	,	,
35646	3563	35	then	then	RB
35646	3563	36	put	put	VB
35646	3563	37	in	in	RP
35646	3563	38	a	a	DT
35646	3563	39	warm	warm	JJ
35646	3563	40	oven	oven	NN
35646	3563	41	for	for	IN
35646	3563	42	about	about	RB
35646	3563	43	twenty	twenty	CD
35646	3563	44	minutes	minute	NNS
35646	3563	45	,	,	,
35646	3563	46	stirring	stir	VBG
35646	3563	47	occasionally	occasionally	RB
35646	3563	48	;	;	:
35646	3563	49	when	when	WRB
35646	3563	50	done	do	VBN
35646	3563	51	,	,	,
35646	3563	52	sprinkle	sprinkle	VB
35646	3563	53	on	on	IN
35646	3563	54	it	-PRON-	PRP
35646	3563	55	some	some	DT
35646	3563	56	parsley	parsley	NN
35646	3563	57	chopped	chop	VBN
35646	3563	58	fine	fine	JJ
35646	3563	59	,	,	,
35646	3563	60	pepper	pepper	NN
35646	3563	61	and	and	CC
35646	3563	62	salt	salt	NN
35646	3563	63	to	to	TO
35646	3563	64	taste	taste	NN
35646	3563	65	,	,	,
35646	3563	66	if	if	IN
35646	3563	67	not	not	RB
35646	3563	68	salt	salt	NN
35646	3563	69	enough	enough	RB
35646	3563	70	.	.	.
35646	3564	1	There	there	EX
35646	3564	2	are	be	VBP
35646	3564	3	several	several	JJ
35646	3564	4	ways	way	NNS
35646	3564	5	of	of	IN
35646	3564	6	preparing	prepare	VBG
35646	3564	7	"	"	``
35646	3564	8	pork	pork	NN
35646	3564	9	and	and	CC
35646	3564	10	beans	bean	NNS
35646	3564	11	,	,	,
35646	3564	12	"	"	''
35646	3564	13	but	but	CC
35646	3564	14	the	the	DT
35646	3564	15	one	one	NN
35646	3564	16	we	-PRON-	PRP
35646	3564	17	give	give	VBP
35646	3564	18	above	above	RB
35646	3564	19	is	be	VBZ
35646	3564	20	the	the	DT
35646	3564	21	most	most	RBS
35646	3564	22	general	general	JJ
35646	3564	23	in	in	IN
35646	3564	24	New	New	NNP
35646	3564	25	England	England	NNP
35646	3564	26	.	.	.
35646	3565	1	The	the	DT
35646	3565	2	pork	pork	NN
35646	3565	3	must	must	MD
35646	3565	4	neither	neither	CC
35646	3565	5	be	be	VB
35646	3565	6	too	too	RB
35646	3565	7	fat	fat	JJ
35646	3565	8	nor	nor	CC
35646	3565	9	too	too	RB
35646	3565	10	lean	lean	JJ
35646	3565	11	.	.	.
35646	3566	1	It	-PRON-	PRP
35646	3566	2	may	may	MD
35646	3566	3	be	be	VB
35646	3566	4	done	do	VBN
35646	3566	5	also	also	RB
35646	3566	6	with	with	IN
35646	3566	7	ham	ham	NN
35646	3566	8	and	and	CC
35646	3566	9	fresh	fresh	JJ
35646	3566	10	pork	pork	NN
35646	3566	11	.	.	.
35646	3567	1	_	_	NNP
35646	3567	2	With	with	IN
35646	3567	3	Mutton._--Boil	mutton._--boil	CD
35646	3567	4	as	as	RB
35646	3567	5	directed	direct	VBN
35646	3567	6	about	about	IN
35646	3567	7	three	three	CD
35646	3567	8	pints	pint	NNS
35646	3567	9	of	of	IN
35646	3567	10	white	white	JJ
35646	3567	11	beans	bean	NNS
35646	3567	12	and	and	CC
35646	3567	13	drain	drain	VB
35646	3567	14	them	-PRON-	PRP
35646	3567	15	.	.	.
35646	3568	1	When	when	WRB
35646	3568	2	the	the	DT
35646	3568	3	leg	leg	NN
35646	3568	4	of	of	IN
35646	3568	5	mutton	mutton	NN
35646	3568	6	is	be	VBZ
35646	3568	7	about	about	RB
35646	3568	8	half	half	RB
35646	3568	9	roasted	roast	VBN
35646	3568	10	,	,	,
35646	3568	11	put	put	VBD
35646	3568	12	the	the	DT
35646	3568	13	beans	bean	NNS
35646	3568	14	in	in	IN
35646	3568	15	the	the	DT
35646	3568	16	dripping	dripping	JJ
35646	3568	17	-	-	HYPH
35646	3568	18	pan	pan	NN
35646	3568	19	,	,	,
35646	3568	20	and	and	CC
35646	3568	21	stir	stir	VB
35646	3568	22	occasionally	occasionally	RB
35646	3568	23	till	till	IN
35646	3568	24	the	the	DT
35646	3568	25	meat	meat	NN
35646	3568	26	is	be	VBZ
35646	3568	27	done	do	VBN
35646	3568	28	,	,	,
35646	3568	29	and	and	CC
35646	3568	30	serve	serve	VB
35646	3568	31	them	-PRON-	PRP
35646	3568	32	with	with	IN
35646	3568	33	it	-PRON-	PRP
35646	3568	34	.	.	.
35646	3569	1	It	-PRON-	PRP
35646	3569	2	makes	make	VBZ
35646	3569	3	a	a	DT
35646	3569	4	very	very	RB
35646	3569	5	nourishing	nourishing	JJ
35646	3569	6	dish	dish	NN
35646	3569	7	,	,	,
35646	3569	8	but	but	CC
35646	3569	9	it	-PRON-	PRP
35646	3569	10	would	would	MD
35646	3569	11	be	be	VB
35646	3569	12	rather	rather	RB
35646	3569	13	heavy	heavy	JJ
35646	3569	14	for	for	IN
35646	3569	15	persons	person	NNS
35646	3569	16	having	have	VBG
35646	3569	17	sedentary	sedentary	JJ
35646	3569	18	avocations	avocation	NNS
35646	3569	19	.	.	.
35646	3570	1	Two	two	CD
35646	3570	2	quarts	quart	NNS
35646	3570	3	of	of	IN
35646	3570	4	beans	bean	NNS
35646	3570	5	would	would	MD
35646	3570	6	not	not	RB
35646	3570	7	be	be	VB
35646	3570	8	too	too	RB
35646	3570	9	much	much	JJ
35646	3570	10	for	for	IN
35646	3570	11	a	a	DT
35646	3570	12	good	good	JJ
35646	3570	13	-	-	HYPH
35646	3570	14	sized	sized	JJ
35646	3570	15	leg	leg	NN
35646	3570	16	of	of	IN
35646	3570	17	mutton	mutton	NN
35646	3570	18	.	.	.
35646	3571	1	It	-PRON-	PRP
35646	3571	2	may	may	MD
35646	3571	3	also	also	RB
35646	3571	4	be	be	VB
35646	3571	5	prepared	prepare	VBN
35646	3571	6	with	with	IN
35646	3571	7	any	any	DT
35646	3571	8	other	other	JJ
35646	3571	9	piece	piece	NN
35646	3571	10	of	of	IN
35646	3571	11	mutton	mutton	NN
35646	3571	12	;	;	,
35646	3571	13	shoulder	shoulder	NN
35646	3571	14	,	,	,
35646	3571	15	saddle	saddle	NNP
35646	3571	16	,	,	,
35646	3571	17	etc	etc	FW
35646	3571	18	.	.	.
35646	3572	1	_	_	NNP
35646	3572	2	Boiled	Boiled	NNP
35646	3572	3	with	with	IN
35646	3572	4	Mutton	Mutton	NNP
35646	3572	5	or	or	CC
35646	3572	6	Pork._--Prepare	Pork._--Prepare	NNP
35646	3572	7	a	a	DT
35646	3572	8	quart	quart	NN
35646	3572	9	of	of	IN
35646	3572	10	beans	bean	NNS
35646	3572	11	as	as	IN
35646	3572	12	directed	direct	VBN
35646	3572	13	,	,	,
35646	3572	14	and	and	CC
35646	3572	15	then	then	RB
35646	3572	16	boil	boil	VB
35646	3572	17	them	-PRON-	PRP
35646	3572	18	ten	ten	CD
35646	3572	19	minutes	minute	NNS
35646	3572	20	and	and	CC
35646	3572	21	drain	drain	VB
35646	3572	22	them	-PRON-	PRP
35646	3572	23	.	.	.
35646	3573	1	Cut	cut	VB
35646	3573	2	in	in	IN
35646	3573	3	rather	rather	RB
35646	3573	4	large	large	JJ
35646	3573	5	dice	dice	NN
35646	3573	6	about	about	RB
35646	3573	7	two	two	CD
35646	3573	8	pounds	pound	NNS
35646	3573	9	of	of	IN
35646	3573	10	breast	breast	NN
35646	3573	11	or	or	CC
35646	3573	12	neck	neck	NN
35646	3573	13	of	of	IN
35646	3573	14	mutton	mutton	NN
35646	3573	15	or	or	CC
35646	3573	16	the	the	DT
35646	3573	17	same	same	JJ
35646	3573	18	of	of	IN
35646	3573	19	pork	pork	NN
35646	3573	20	,	,	,
35646	3573	21	and	and	CC
35646	3573	22	of	of	IN
35646	3573	23	the	the	DT
35646	3573	24	same	same	JJ
35646	3573	25	pieces	piece	NNS
35646	3573	26	,	,	,
35646	3573	27	and	and	CC
35646	3573	28	put	put	VBD
35646	3573	29	meat	meat	NN
35646	3573	30	and	and	CC
35646	3573	31	beans	bean	NNS
35646	3573	32	in	in	IN
35646	3573	33	a	a	DT
35646	3573	34	stewpan	stewpan	NN
35646	3573	35	,	,	,
35646	3573	36	cover	cover	VB
35646	3573	37	well	well	RB
35646	3573	38	with	with	IN
35646	3573	39	cold	cold	JJ
35646	3573	40	water	water	NN
35646	3573	41	;	;	:
35646	3573	42	season	season	NN
35646	3573	43	with	with	IN
35646	3573	44	a	a	DT
35646	3573	45	bunch	bunch	NN
35646	3573	46	of	of	IN
35646	3573	47	seasonings	seasoning	NNS
35646	3573	48	composed	compose	VBN
35646	3573	49	of	of	IN
35646	3573	50	five	five	CD
35646	3573	51	or	or	CC
35646	3573	52	six	six	CD
35646	3573	53	sprigs	sprig	NNS
35646	3573	54	of	of	IN
35646	3573	55	parsley	parsley	NNP
35646	3573	56	,	,	,
35646	3573	57	one	one	CD
35646	3573	58	of	of	IN
35646	3573	59	thyme	thyme	NNS
35646	3573	60	,	,	,
35646	3573	61	a	a	DT
35646	3573	62	bay	bay	NN
35646	3573	63	-	-	HYPH
35646	3573	64	leaf	leaf	NN
35646	3573	65	,	,	,
35646	3573	66	and	and	CC
35646	3573	67	two	two	CD
35646	3573	68	cloves	clove	NNS
35646	3573	69	,	,	,
35646	3573	70	salt	salt	NN
35646	3573	71	,	,	,
35646	3573	72	pepper	pepper	NN
35646	3573	73	,	,	,
35646	3573	74	a	a	DT
35646	3573	75	little	little	JJ
35646	3573	76	nutmeg	nutmeg	NN
35646	3573	77	grated	grate	VBN
35646	3573	78	,	,	,
35646	3573	79	a	a	DT
35646	3573	80	carrot	carrot	NN
35646	3573	81	cut	cut	NN
35646	3573	82	in	in	IN
35646	3573	83	three	three	CD
35646	3573	84	or	or	CC
35646	3573	85	four	four	CD
35646	3573	86	pieces	piece	NNS
35646	3573	87	,	,	,
35646	3573	88	two	two	CD
35646	3573	89	onions	onion	NNS
35646	3573	90	,	,	,
35646	3573	91	and	and	CC
35646	3573	92	a	a	DT
35646	3573	93	piece	piece	NN
35646	3573	94	of	of	IN
35646	3573	95	turnip	turnip	NN
35646	3573	96	.	.	.
35646	3574	1	Boil	Boil	NNP
35646	3574	2	gently	gently	RB
35646	3574	3	till	till	IN
35646	3574	4	the	the	DT
35646	3574	5	whole	whole	NN
35646	3574	6	is	be	VBZ
35646	3574	7	thoroughly	thoroughly	RB
35646	3574	8	cooked	cook	VBN
35646	3574	9	;	;	:
35646	3574	10	remove	remove	VB
35646	3574	11	the	the	DT
35646	3574	12	seasonings	seasoning	NNS
35646	3574	13	,	,	,
35646	3574	14	and	and	CC
35646	3574	15	serve	serve	VB
35646	3574	16	meat	meat	NN
35646	3574	17	and	and	CC
35646	3574	18	beans	bean	NNS
35646	3574	19	together	together	RB
35646	3574	20	.	.	.
35646	3575	1	This	this	DT
35646	3575	2	makes	make	VBZ
35646	3575	3	also	also	RB
35646	3575	4	a	a	DT
35646	3575	5	nourishing	nourish	VBG
35646	3575	6	dish	dish	NN
35646	3575	7	and	and	CC
35646	3575	8	not	not	RB
35646	3575	9	an	an	DT
35646	3575	10	expensive	expensive	JJ
35646	3575	11	one	one	NN
35646	3575	12	.	.	.
35646	3576	1	The	the	DT
35646	3576	2	nutritive	nutritive	JJ
35646	3576	3	qualities	quality	NNS
35646	3576	4	of	of	IN
35646	3576	5	beans	bean	NNS
35646	3576	6	are	be	VBP
35646	3576	7	very	very	RB
35646	3576	8	well	well	RB
35646	3576	9	known	known	JJ
35646	3576	10	,	,	,
35646	3576	11	and	and	CC
35646	3576	12	very	very	RB
35646	3576	13	much	much	RB
35646	3576	14	exaggerated	exaggerated	JJ
35646	3576	15	too	too	RB
35646	3576	16	.	.	.
35646	3577	1	Even	even	RB
35646	3577	2	Professor	Professor	NNP
35646	3577	3	Liebig	Liebig	NNP
35646	3577	4	once	once	RB
35646	3577	5	said	say	VBD
35646	3577	6	that	that	IN
35646	3577	7	"	"	``
35646	3577	8	four	four	CD
35646	3577	9	quarts	quart	NNS
35646	3577	10	of	of	IN
35646	3577	11	beans	bean	NNS
35646	3577	12	and	and	CC
35646	3577	13	two	two	CD
35646	3577	14	pounds	pound	NNS
35646	3577	15	of	of	IN
35646	3577	16	corned	corn	VBN
35646	3577	17	beef	beef	NN
35646	3577	18	or	or	CC
35646	3577	19	pork	pork	NN
35646	3577	20	boiled	boil	VBN
35646	3577	21	to	to	IN
35646	3577	22	rags	rag	NNS
35646	3577	23	,	,	,
35646	3577	24	in	in	IN
35646	3577	25	fifty	fifty	CD
35646	3577	26	quarts	quart	NNS
35646	3577	27	of	of	IN
35646	3577	28	water	water	NN
35646	3577	29	,	,	,
35646	3577	30	will	will	MD
35646	3577	31	furnish	furnish	VB
35646	3577	32	a	a	DT
35646	3577	33	good	good	JJ
35646	3577	34	meal	meal	NN
35646	3577	35	for	for	IN
35646	3577	36	forty	forty	CD
35646	3577	37	men	man	NNS
35646	3577	38	.	.	.
35646	3577	39	"	"	''
35646	3578	1	We	-PRON-	PRP
35646	3578	2	must	must	MD
35646	3578	3	say	say	VB
35646	3578	4	that	that	IN
35646	3578	5	we	-PRON-	PRP
35646	3578	6	have	have	VBP
35646	3578	7	not	not	RB
35646	3578	8	been	be	VBN
35646	3578	9	able	able	JJ
35646	3578	10	to	to	TO
35646	3578	11	try	try	VB
35646	3578	12	the	the	DT
35646	3578	13	experiment	experiment	NN
35646	3578	14	,	,	,
35646	3578	15	but	but	CC
35646	3578	16	we	-PRON-	PRP
35646	3578	17	should	should	MD
35646	3578	18	like	like	VB
35646	3578	19	very	very	RB
35646	3578	20	much	much	RB
35646	3578	21	to	to	TO
35646	3578	22	see	see	VB
35646	3578	23	what	what	WP
35646	3578	24	kind	kind	NN
35646	3578	25	and	and	CC
35646	3578	26	how	how	WRB
35646	3578	27	much	much	JJ
35646	3578	28	work	work	VBP
35646	3578	29	forty	forty	CD
35646	3578	30	men	man	NNS
35646	3578	31	would	would	MD
35646	3578	32	do	do	VB
35646	3578	33	,	,	,
35646	3578	34	and	and	CC
35646	3578	35	for	for	IN
35646	3578	36	how	how	WRB
35646	3578	37	long	long	JJ
35646	3578	38	,	,	,
35646	3578	39	with	with	IN
35646	3578	40	such	such	PDT
35646	3578	41	a	a	DT
35646	3578	42	diet	diet	NN
35646	3578	43	.	.	.
35646	3579	1	There	there	EX
35646	3579	2	are	be	VBP
35646	3579	3	many	many	JJ
35646	3579	4	things	thing	NNS
35646	3579	5	that	that	WDT
35646	3579	6	look	look	VBP
35646	3579	7	or	or	CC
35646	3579	8	seem	seem	VBP
35646	3579	9	well	well	RB
35646	3579	10	,	,	,
35646	3579	11	and	and	CC
35646	3579	12	even	even	RB
35646	3579	13	magnificent	magnificent	JJ
35646	3579	14	in	in	IN
35646	3579	15	theory	theory	NN
35646	3579	16	,	,	,
35646	3579	17	though	though	IN
35646	3579	18	entirely	entirely	RB
35646	3579	19	impracticable	impracticable	JJ
35646	3579	20	.	.	.
35646	3580	1	It	-PRON-	PRP
35646	3580	2	sounds	sound	VBZ
35646	3580	3	well	well	RB
35646	3580	4	,	,	,
35646	3580	5	especially	especially	RB
35646	3580	6	to	to	IN
35646	3580	7	those	those	DT
35646	3580	8	who	who	WP
35646	3580	9	do	do	VBP
35646	3580	10	not	not	RB
35646	3580	11	understand	understand	VB
35646	3580	12	the	the	DT
35646	3580	13	meaning	meaning	NN
35646	3580	14	of	of	IN
35646	3580	15	it	-PRON-	PRP
35646	3580	16	,	,	,
35646	3580	17	to	to	TO
35646	3580	18	say	say	VB
35646	3580	19	that	that	IN
35646	3580	20	we	-PRON-	PRP
35646	3580	21	feed	feed	VBP
35646	3580	22	mostly	mostly	RB
35646	3580	23	on	on	IN
35646	3580	24	gluten	gluten	NN
35646	3580	25	,	,	,
35646	3580	26	albumen	albuman	NNS
35646	3580	27	,	,	,
35646	3580	28	gelatine	gelatine	NN
35646	3580	29	,	,	,
35646	3580	30	etc	etc	FW
35646	3580	31	.	.	FW
35646	3580	32	,	,	,
35646	3580	33	and	and	CC
35646	3580	34	that	that	IN
35646	3580	35	we	-PRON-	PRP
35646	3580	36	require	require	VBP
35646	3580	37	so	so	RB
35646	3580	38	many	many	JJ
35646	3580	39	ounces	ounce	NNS
35646	3580	40	of	of	IN
35646	3580	41	carbon	carbon	NN
35646	3580	42	,	,	,
35646	3580	43	oxygen	oxygen	NN
35646	3580	44	,	,	,
35646	3580	45	etc	etc	FW
35646	3580	46	.	.	FW
35646	3580	47	,	,	,
35646	3580	48	in	in	IN
35646	3580	49	twenty	twenty	CD
35646	3580	50	-	-	HYPH
35646	3580	51	four	four	CD
35646	3580	52	hours	hour	NNS
35646	3580	53	.	.	.
35646	3581	1	Every	every	DT
35646	3581	2	thing	thing	NN
35646	3581	3	that	that	WDT
35646	3581	4	we	-PRON-	PRP
35646	3581	5	eat	eat	VBP
35646	3581	6	may	may	MD
35646	3581	7	be	be	VB
35646	3581	8	,	,	,
35646	3581	9	with	with	IN
35646	3581	10	the	the	DT
35646	3581	11	exception	exception	NN
35646	3581	12	of	of	IN
35646	3581	13	salt	salt	NN
35646	3581	14	,	,	,
35646	3581	15	turned	turn	VBD
35646	3581	16	into	into	IN
35646	3581	17	charcoal	charcoal	NN
35646	3581	18	;	;	:
35646	3581	19	but	but	CC
35646	3581	20	no	no	DT
35646	3581	21	one	one	NN
35646	3581	22	has	have	VBZ
35646	3581	23	yet	yet	RB
35646	3581	24	been	be	VBN
35646	3581	25	known	know	VBN
35646	3581	26	to	to	TO
35646	3581	27	feed	feed	VB
35646	3581	28	on	on	IN
35646	3581	29	it	-PRON-	PRP
35646	3581	30	.	.	.
35646	3582	1	_	_	NNP
35646	3582	2	Colored	Colored	NNP
35646	3582	3	Beans	Beans	NNPS
35646	3582	4	,	,	,
35646	3582	5	stewed._--Soak	stewed._--soak	ADD
35646	3582	6	,	,	,
35646	3582	7	boil	boil	VB
35646	3582	8	five	five	CD
35646	3582	9	minutes	minute	NNS
35646	3582	10	,	,	,
35646	3582	11	and	and	CC
35646	3582	12	drain	drain	VB
35646	3582	13	a	a	DT
35646	3582	14	quart	quart	NN
35646	3582	15	of	of	IN
35646	3582	16	beans	bean	NNS
35646	3582	17	.	.	.
35646	3583	1	Put	put	VB
35646	3583	2	in	in	RP
35646	3583	3	a	a	DT
35646	3583	4	stewpan	stewpan	NN
35646	3583	5	half	half	PDT
35646	3583	6	a	a	DT
35646	3583	7	pound	pound	NN
35646	3583	8	of	of	IN
35646	3583	9	bacon	bacon	NN
35646	3583	10	and	and	CC
35646	3583	11	set	set	VBD
35646	3583	12	it	-PRON-	PRP
35646	3583	13	on	on	IN
35646	3583	14	the	the	DT
35646	3583	15	fire	fire	NN
35646	3583	16	;	;	:
35646	3583	17	five	five	CD
35646	3583	18	minutes	minute	NNS
35646	3583	19	after	after	RB
35646	3583	20	,	,	,
35646	3583	21	put	put	VBD
35646	3583	22	the	the	DT
35646	3583	23	beans	bean	NNS
35646	3583	24	in	in	IN
35646	3583	25	,	,	,
35646	3583	26	with	with	IN
35646	3583	27	four	four	CD
35646	3583	28	small	small	JJ
35646	3583	29	onions	onion	NNS
35646	3583	30	,	,	,
35646	3583	31	salt	salt	NN
35646	3583	32	,	,	,
35646	3583	33	and	and	CC
35646	3583	34	pepper	pepper	NN
35646	3583	35	,	,	,
35646	3583	36	boil	boil	VBP
35646	3583	37	gently	gently	RB
35646	3583	38	till	till	IN
35646	3583	39	cooked	cook	VBN
35646	3583	40	,	,	,
35646	3583	41	and	and	CC
35646	3583	42	drain	drain	VB
35646	3583	43	.	.	.
35646	3584	1	Put	put	VB
35646	3584	2	two	two	CD
35646	3584	3	ounces	ounce	NNS
35646	3584	4	of	of	IN
35646	3584	5	butter	butter	NN
35646	3584	6	in	in	IN
35646	3584	7	a	a	DT
35646	3584	8	stewpan	stewpan	NN
35646	3584	9	on	on	IN
35646	3584	10	the	the	DT
35646	3584	11	fire	fire	NN
35646	3584	12	;	;	:
35646	3584	13	when	when	WRB
35646	3584	14	melted	melt	VBN
35646	3584	15	,	,	,
35646	3584	16	sprinkle	sprinkle	VB
35646	3584	17	in	in	IN
35646	3584	18	it	-PRON-	PRP
35646	3584	19	a	a	DT
35646	3584	20	teaspoonful	teaspoonful	NN
35646	3584	21	of	of	IN
35646	3584	22	flour	flour	NN
35646	3584	23	,	,	,
35646	3584	24	same	same	JJ
35646	3584	25	of	of	IN
35646	3584	26	chopped	chop	VBN
35646	3584	27	parsley	parsley	NN
35646	3584	28	,	,	,
35646	3584	29	then	then	RB
35646	3584	30	the	the	DT
35646	3584	31	beans	bean	NNS
35646	3584	32	,	,	,
35646	3584	33	without	without	IN
35646	3584	34	the	the	DT
35646	3584	35	bacon	bacon	NN
35646	3584	36	and	and	CC
35646	3584	37	onions	onion	NNS
35646	3584	38	;	;	,
35646	3584	39	toss	toss	VB
35646	3584	40	now	now	RB
35646	3584	41	and	and	CC
35646	3584	42	then	then	RB
35646	3584	43	for	for	IN
35646	3584	44	ten	ten	CD
35646	3584	45	minutes	minute	NNS
35646	3584	46	,	,	,
35646	3584	47	then	then	RB
35646	3584	48	add	add	VB
35646	3584	49	half	half	PDT
35646	3584	50	a	a	DT
35646	3584	51	pint	pint	NN
35646	3584	52	of	of	IN
35646	3584	53	claret	claret	JJ
35646	3584	54	wine	wine	NN
35646	3584	55	,	,	,
35646	3584	56	the	the	DT
35646	3584	57	same	same	JJ
35646	3584	58	of	of	IN
35646	3584	59	the	the	DT
35646	3584	60	water	water	NN
35646	3584	61	in	in	IN
35646	3584	62	which	which	WDT
35646	3584	63	they	-PRON-	PRP
35646	3584	64	were	be	VBD
35646	3584	65	cooked	cook	VBN
35646	3584	66	,	,	,
35646	3584	67	boil	boil	VBP
35646	3584	68	gently	gently	RB
35646	3584	69	twenty	twenty	CD
35646	3584	70	minutes	minute	NNS
35646	3584	71	;	;	:
35646	3584	72	then	then	RB
35646	3584	73	put	put	VB
35646	3584	74	in	in	RP
35646	3584	75	it	-PRON-	PRP
35646	3584	76	also	also	RB
35646	3584	77	the	the	DT
35646	3584	78	bacon	bacon	NN
35646	3584	79	and	and	CC
35646	3584	80	onions	onion	NNS
35646	3584	81	,	,	,
35646	3584	82	boil	boil	VB
35646	3584	83	five	five	CD
35646	3584	84	minutes	minute	NNS
35646	3584	85	longer	long	RBR
35646	3584	86	,	,	,
35646	3584	87	and	and	CC
35646	3584	88	serve	serve	VB
35646	3584	89	the	the	DT
35646	3584	90	whole	whole	NN
35646	3584	91	on	on	IN
35646	3584	92	the	the	DT
35646	3584	93	same	same	JJ
35646	3584	94	dish	dish	NN
35646	3584	95	.	.	.
35646	3585	1	_	_	NNP
35646	3585	2	Beets	Beets	NNP
35646	3585	3	,	,	,
35646	3585	4	stewed._--Clean	stewed._--clean	JJ
35646	3585	5	and	and	CC
35646	3585	6	wash	wash	VB
35646	3585	7	well	well	RB
35646	3585	8	,	,	,
35646	3585	9	but	but	CC
35646	3585	10	do	do	VBP
35646	3585	11	not	not	RB
35646	3585	12	skin	skin	VB
35646	3585	13	them	-PRON-	PRP
35646	3585	14	.	.	.
35646	3586	1	Put	put	VB
35646	3586	2	in	in	RP
35646	3586	3	a	a	DT
35646	3586	4	crockery	crockery	JJ
35646	3586	5	vessel	vessel	NN
35646	3586	6	a	a	DT
35646	3586	7	layer	layer	NN
35646	3586	8	of	of	IN
35646	3586	9	rye	rye	NN
35646	3586	10	straw	straw	NN
35646	3586	11	,	,	,
35646	3586	12	moisten	moisten	VB
35646	3586	13	it	-PRON-	PRP
35646	3586	14	slightly	slightly	RB
35646	3586	15	,	,	,
35646	3586	16	place	place	VB
35646	3586	17	the	the	DT
35646	3586	18	beets	beet	NNS
35646	3586	19	on	on	IN
35646	3586	20	it	-PRON-	PRP
35646	3586	21	,	,	,
35646	3586	22	cover	cover	VB
35646	3586	23	the	the	DT
35646	3586	24	vessel	vessel	NN
35646	3586	25	,	,	,
35646	3586	26	and	and	CC
35646	3586	27	place	place	VB
35646	3586	28	it	-PRON-	PRP
35646	3586	29	in	in	IN
35646	3586	30	a	a	DT
35646	3586	31	slow	slow	JJ
35646	3586	32	oven	oven	NN
35646	3586	33	for	for	IN
35646	3586	34	five	five	CD
35646	3586	35	or	or	CC
35646	3586	36	six	six	CD
35646	3586	37	hours	hour	NNS
35646	3586	38	;	;	,
35646	3586	39	cool	cool	JJ
35646	3586	40	and	and	CC
35646	3586	41	skin	skin	VB
35646	3586	42	them	-PRON-	PRP
35646	3586	43	.	.	.
35646	3587	1	When	when	WRB
35646	3587	2	cooked	cook	VBN
35646	3587	3	,	,	,
35646	3587	4	cut	cut	VBD
35646	3587	5	them	-PRON-	PRP
35646	3587	6	in	in	IN
35646	3587	7	thin	thin	JJ
35646	3587	8	slices	slice	NNS
35646	3587	9	.	.	.
35646	3588	1	Put	put	VB
35646	3588	2	butter	butter	NN
35646	3588	3	in	in	IN
35646	3588	4	a	a	DT
35646	3588	5	stewpan	stewpan	NN
35646	3588	6	,	,	,
35646	3588	7	and	and	CC
35646	3588	8	when	when	WRB
35646	3588	9	melted	melt	VBN
35646	3588	10	sprinkle	sprinkle	NN
35646	3588	11	in	in	IN
35646	3588	12	it	-PRON-	PRP
35646	3588	13	a	a	DT
35646	3588	14	pinch	pinch	NN
35646	3588	15	of	of	IN
35646	3588	16	flour	flour	NN
35646	3588	17	,	,	,
35646	3588	18	a	a	DT
35646	3588	19	teaspoonful	teaspoonful	NN
35646	3588	20	of	of	IN
35646	3588	21	chopped	chop	VBN
35646	3588	22	parsley	parsley	NN
35646	3588	23	,	,	,
35646	3588	24	salt	salt	NN
35646	3588	25	,	,	,
35646	3588	26	and	and	CC
35646	3588	27	pepper	pepper	NN
35646	3588	28	,	,	,
35646	3588	29	then	then	RB
35646	3588	30	the	the	DT
35646	3588	31	beets	beet	NNS
35646	3588	32	;	;	:
35646	3588	33	simmer	simmer	JJ
35646	3588	34	twenty	twenty	CD
35646	3588	35	minutes	minute	NNS
35646	3588	36	,	,	,
35646	3588	37	add	add	VB
35646	3588	38	a	a	DT
35646	3588	39	few	few	JJ
35646	3588	40	drops	drop	NNS
35646	3588	41	of	of	IN
35646	3588	42	vinegar	vinegar	NN
35646	3588	43	,	,	,
35646	3588	44	and	and	CC
35646	3588	45	serve	serve	VB
35646	3588	46	.	.	.
35646	3589	1	_	_	NNP
35646	3589	2	Cabbages	Cabbages	NNPS
35646	3589	3	--	--	:
35646	3589	4	to	to	TO
35646	3589	5	boil._--Take	boil._--take	VB
35646	3589	6	off	off	RP
35646	3589	7	the	the	DT
35646	3589	8	outer	outer	JJ
35646	3589	9	leaves	leave	NNS
35646	3589	10	,	,	,
35646	3589	11	clean	clean	JJ
35646	3589	12	,	,	,
35646	3589	13	cut	cut	VBN
35646	3589	14	in	in	IN
35646	3589	15	four	four	CD
35646	3589	16	pieces	piece	NNS
35646	3589	17	,	,	,
35646	3589	18	free	free	VB
35646	3589	19	it	-PRON-	PRP
35646	3589	20	from	from	IN
35646	3589	21	stump	stump	NN
35646	3589	22	and	and	CC
35646	3589	23	stalk	stalk	NN
35646	3589	24	,	,	,
35646	3589	25	and	and	CC
35646	3589	26	drop	drop	VB
35646	3589	27	it	-PRON-	PRP
35646	3589	28	in	in	IN
35646	3589	29	boiling	boil	VBG
35646	3589	30	water	water	NN
35646	3589	31	with	with	IN
35646	3589	32	a	a	DT
35646	3589	33	little	little	JJ
35646	3589	34	salt	salt	NN
35646	3589	35	and	and	CC
35646	3589	36	a	a	DT
35646	3589	37	piece	piece	NN
35646	3589	38	of	of	IN
35646	3589	39	charcoal	charcoal	NN
35646	3589	40	.	.	.
35646	3590	1	Boil	Boil	NNP
35646	3590	2	slowly	slowly	RB
35646	3590	3	till	till	IN
35646	3590	4	tender	tender	NN
35646	3590	5	,	,	,
35646	3590	6	and	and	CC
35646	3590	7	drain	drain	VB
35646	3590	8	.	.	.
35646	3591	1	Cabbage	cabbage	NN
35646	3591	2	contains	contain	VBZ
35646	3591	3	some	some	DT
35646	3591	4	sulphur	sulphur	NN
35646	3591	5	,	,	,
35646	3591	6	and	and	CC
35646	3591	7	evaporates	evaporate	VBZ
35646	3591	8	an	an	DT
35646	3591	9	unpleasant	unpleasant	JJ
35646	3591	10	odor	odor	NN
35646	3591	11	while	while	IN
35646	3591	12	boiling	boil	VBG
35646	3591	13	,	,	,
35646	3591	14	and	and	CC
35646	3591	15	especially	especially	RB
35646	3591	16	while	while	IN
35646	3591	17	boiling	boil	VBG
35646	3591	18	fast	fast	RB
35646	3591	19	.	.	.
35646	3592	1	By	by	IN
35646	3592	2	putting	put	VBG
35646	3592	3	a	a	DT
35646	3592	4	piece	piece	NN
35646	3592	5	of	of	IN
35646	3592	6	charcoal	charcoal	NN
35646	3592	7	in	in	IN
35646	3592	8	the	the	DT
35646	3592	9	pot	pot	NN
35646	3592	10	,	,	,
35646	3592	11	it	-PRON-	PRP
35646	3592	12	does	do	VBZ
35646	3592	13	not	not	RB
35646	3592	14	smell	smell	VB
35646	3592	15	as	as	RB
35646	3592	16	much	much	JJ
35646	3592	17	.	.	.
35646	3593	1	_	_	NNP
35646	3593	2	With	with	IN
35646	3593	3	Bacon._--When	Bacon._--When	NNP
35646	3593	4	boiled	boil	VBN
35646	3593	5	and	and	CC
35646	3593	6	drained	drain	VBD
35646	3593	7	,	,	,
35646	3593	8	put	put	VB
35646	3593	9	the	the	DT
35646	3593	10	cabbage	cabbage	NN
35646	3593	11	in	in	IN
35646	3593	12	a	a	DT
35646	3593	13	stewpan	stewpan	NN
35646	3593	14	with	with	IN
35646	3593	15	bacon	bacon	NN
35646	3593	16	,	,	,
35646	3593	17	sausage	sausage	NN
35646	3593	18	,	,	,
35646	3593	19	and	and	CC
35646	3593	20	a	a	DT
35646	3593	21	piece	piece	NN
35646	3593	22	of	of	IN
35646	3593	23	breast	breast	NN
35646	3593	24	of	of	IN
35646	3593	25	mutton	mutton	NN
35646	3593	26	;	;	:
35646	3593	27	cover	cover	VB
35646	3593	28	with	with	IN
35646	3593	29	cold	cold	JJ
35646	3593	30	water	water	NN
35646	3593	31	,	,	,
35646	3593	32	season	season	NN
35646	3593	33	with	with	IN
35646	3593	34	three	three	CD
35646	3593	35	or	or	CC
35646	3593	36	four	four	CD
35646	3593	37	sprigs	sprig	NNS
35646	3593	38	of	of	IN
35646	3593	39	parsley	parsley	NNP
35646	3593	40	,	,	,
35646	3593	41	a	a	DT
35646	3593	42	carrot	carrot	NNP
35646	3593	43	,	,	,
35646	3593	44	a	a	DT
35646	3593	45	clove	clove	NN
35646	3593	46	,	,	,
35646	3593	47	a	a	DT
35646	3593	48	little	little	JJ
35646	3593	49	nutmeg	nutmeg	NN
35646	3593	50	,	,	,
35646	3593	51	salt	salt	NN
35646	3593	52	and	and	CC
35646	3593	53	pepper	pepper	NN
35646	3593	54	;	;	,
35646	3593	55	boil	boil	VB
35646	3593	56	till	till	IN
35646	3593	57	the	the	DT
35646	3593	58	whole	whole	NN
35646	3593	59	is	be	VBZ
35646	3593	60	well	well	RB
35646	3593	61	cooked	cook	VBN
35646	3593	62	,	,	,
35646	3593	63	remove	remove	VB
35646	3593	64	the	the	DT
35646	3593	65	seasonings	seasoning	NNS
35646	3593	66	and	and	CC
35646	3593	67	drain	drain	VB
35646	3593	68	;	;	:
35646	3593	69	dish	dish	VB
35646	3593	70	the	the	DT
35646	3593	71	cabbage	cabbage	NN
35646	3593	72	,	,	,
35646	3593	73	put	put	VB
35646	3593	74	the	the	DT
35646	3593	75	meat	meat	NN
35646	3593	76	on	on	IN
35646	3593	77	it	-PRON-	PRP
35646	3593	78	,	,	,
35646	3593	79	and	and	CC
35646	3593	80	serve	serve	VB
35646	3593	81	warm	warm	JJ
35646	3593	82	.	.	.
35646	3594	1	_	_	NNP
35646	3594	2	With	with	IN
35646	3594	3	Milk	milk	NN
35646	3594	4	,	,	,
35646	3594	5	or	or	CC
35646	3594	6	à	à	NNP
35646	3594	7	la	la	NNP
35646	3594	8	Crème._--Boil	Crème._--Boil	NNP
35646	3594	9	and	and	CC
35646	3594	10	drain	drain	VB
35646	3594	11	the	the	DT
35646	3594	12	cabbage	cabbage	NN
35646	3594	13	as	as	IN
35646	3594	14	directed	direct	VBN
35646	3594	15	above	above	RB
35646	3594	16	.	.	.
35646	3595	1	Put	put	VB
35646	3595	2	two	two	CD
35646	3595	3	ounces	ounce	NNS
35646	3595	4	of	of	IN
35646	3595	5	butter	butter	NN
35646	3595	6	in	in	IN
35646	3595	7	a	a	DT
35646	3595	8	saucepan	saucepan	NN
35646	3595	9	,	,	,
35646	3595	10	set	set	VBD
35646	3595	11	it	-PRON-	PRP
35646	3595	12	on	on	IN
35646	3595	13	a	a	DT
35646	3595	14	good	good	JJ
35646	3595	15	fire	fire	NN
35646	3595	16	,	,	,
35646	3595	17	and	and	CC
35646	3595	18	when	when	WRB
35646	3595	19	melted	melt	VBN
35646	3595	20	put	put	VBD
35646	3595	21	the	the	DT
35646	3595	22	cabbage	cabbage	NN
35646	3595	23	in	in	IN
35646	3595	24	with	with	IN
35646	3595	25	salt	salt	NN
35646	3595	26	and	and	CC
35646	3595	27	pepper	pepper	NN
35646	3595	28	.	.	.
35646	3596	1	Sprinkle	sprinkle	VB
35646	3596	2	on	on	IN
35646	3596	3	it	-PRON-	PRP
35646	3596	4	a	a	DT
35646	3596	5	teaspoonful	teaspoonful	NN
35646	3596	6	of	of	IN
35646	3596	7	flour	flour	NN
35646	3596	8	,	,	,
35646	3596	9	add	add	VB
35646	3596	10	half	half	PDT
35646	3596	11	a	a	DT
35646	3596	12	pint	pint	NN
35646	3596	13	of	of	IN
35646	3596	14	cream	cream	NN
35646	3596	15	or	or	CC
35646	3596	16	good	good	JJ
35646	3596	17	milk	milk	NN
35646	3596	18	;	;	:
35646	3596	19	keep	keep	VB
35646	3596	20	stirring	stir	VBG
35646	3596	21	with	with	IN
35646	3596	22	a	a	DT
35646	3596	23	wooden	wooden	JJ
35646	3596	24	spoon	spoon	NN
35646	3596	25	during	during	IN
35646	3596	26	the	the	DT
35646	3596	27	whole	whole	JJ
35646	3596	28	process	process	NN
35646	3596	29	;	;	:
35646	3596	30	boil	boil	VB
35646	3596	31	gently	gently	RB
35646	3596	32	till	till	IN
35646	3596	33	the	the	DT
35646	3596	34	sauce	sauce	NN
35646	3596	35	is	be	VBZ
35646	3596	36	reduced	reduce	VBN
35646	3596	37	,	,	,
35646	3596	38	and	and	CC
35646	3596	39	serve	serve	VB
35646	3596	40	warm	warm	JJ
35646	3596	41	.	.	.
35646	3597	1	_	_	NNP
35646	3597	2	Stewed._--Boil	Stewed._--Boil	NNP
35646	3597	3	and	and	CC
35646	3597	4	drain	drain	VB
35646	3597	5	two	two	CD
35646	3597	6	large	large	JJ
35646	3597	7	heads	head	NNS
35646	3597	8	of	of	IN
35646	3597	9	cabbage	cabbage	NN
35646	3597	10	,	,	,
35646	3597	11	and	and	CC
35646	3597	12	cut	cut	VBD
35646	3597	13	them	-PRON-	PRP
35646	3597	14	very	very	RB
35646	3597	15	fine	fine	JJ
35646	3597	16	.	.	.
35646	3598	1	Put	put	VB
35646	3598	2	about	about	RB
35646	3598	3	three	three	CD
35646	3598	4	ounces	ounce	NNS
35646	3598	5	of	of	IN
35646	3598	6	butter	butter	NN
35646	3598	7	in	in	IN
35646	3598	8	a	a	DT
35646	3598	9	saucepan	saucepan	NN
35646	3598	10	on	on	IN
35646	3598	11	the	the	DT
35646	3598	12	fire	fire	NN
35646	3598	13	,	,	,
35646	3598	14	and	and	CC
35646	3598	15	when	when	WRB
35646	3598	16	melted	melt	VBN
35646	3598	17	put	put	VBD
35646	3598	18	the	the	DT
35646	3598	19	cabbage	cabbage	NN
35646	3598	20	in	in	RB
35646	3598	21	and	and	CC
35646	3598	22	stir	stir	VB
35646	3598	23	for	for	IN
35646	3598	24	five	five	CD
35646	3598	25	minutes	minute	NNS
35646	3598	26	;	;	:
35646	3598	27	then	then	RB
35646	3598	28	add	add	VB
35646	3598	29	salt	salt	NN
35646	3598	30	,	,	,
35646	3598	31	pepper	pepper	NN
35646	3598	32	,	,	,
35646	3598	33	and	and	CC
35646	3598	34	a	a	DT
35646	3598	35	pinch	pinch	NN
35646	3598	36	of	of	IN
35646	3598	37	flour	flour	NN
35646	3598	38	;	;	:
35646	3598	39	wet	wet	JJ
35646	3598	40	with	with	IN
35646	3598	41	a	a	DT
35646	3598	42	pint	pint	NN
35646	3598	43	of	of	IN
35646	3598	44	broth	broth	NN
35646	3598	45	,	,	,
35646	3598	46	boil	boil	VBP
35646	3598	47	till	till	IN
35646	3598	48	cooked	cook	VBN
35646	3598	49	and	and	CC
35646	3598	50	the	the	DT
35646	3598	51	sauce	sauce	NN
35646	3598	52	reduced	reduce	VBN
35646	3598	53	,	,	,
35646	3598	54	then	then	RB
35646	3598	55	serve	serve	VB
35646	3598	56	warm	warm	JJ
35646	3598	57	.	.	.
35646	3599	1	_	_	NNP
35646	3599	2	A	a	DT
35646	3599	3	l'Allemande._--Blanch	l'allemande._--blanch	NN
35646	3599	4	for	for	IN
35646	3599	5	ten	ten	CD
35646	3599	6	minutes	minute	NNS
35646	3599	7	some	some	DT
35646	3599	8	white	white	JJ
35646	3599	9	or	or	CC
35646	3599	10	green	green	JJ
35646	3599	11	cabbage	cabbage	NN
35646	3599	12	and	and	CC
35646	3599	13	drain	drain	VB
35646	3599	14	it	-PRON-	PRP
35646	3599	15	.	.	.
35646	3600	1	Put	put	VB
35646	3600	2	six	six	CD
35646	3600	3	ounces	ounce	NNS
35646	3600	4	of	of	IN
35646	3600	5	salt	salt	NN
35646	3600	6	pork	pork	NN
35646	3600	7	,	,	,
35646	3600	8	cut	cut	VBN
35646	3600	9	in	in	IN
35646	3600	10	dice	dice	NN
35646	3600	11	,	,	,
35646	3600	12	in	in	IN
35646	3600	13	a	a	DT
35646	3600	14	saucepan	saucepan	NN
35646	3600	15	on	on	IN
35646	3600	16	the	the	DT
35646	3600	17	fire	fire	NN
35646	3600	18	,	,	,
35646	3600	19	and	and	CC
35646	3600	20	when	when	WRB
35646	3600	21	partly	partly	RB
35646	3600	22	fried	fry	VBN
35646	3600	23	put	put	VBP
35646	3600	24	two	two	CD
35646	3600	25	or	or	CC
35646	3600	26	three	three	CD
35646	3600	27	small	small	JJ
35646	3600	28	heads	head	NNS
35646	3600	29	of	of	IN
35646	3600	30	cabbage	cabbage	NN
35646	3600	31	in	in	RB
35646	3600	32	,	,	,
35646	3600	33	stir	stir	NN
35646	3600	34	,	,	,
35646	3600	35	and	and	CC
35646	3600	36	when	when	WRB
35646	3600	37	done	do	VBN
35646	3600	38	,	,	,
35646	3600	39	add	add	VB
35646	3600	40	a	a	DT
35646	3600	41	little	little	JJ
35646	3600	42	gravy	gravy	NN
35646	3600	43	,	,	,
35646	3600	44	and	and	CC
35646	3600	45	serve	serve	VB
35646	3600	46	warm	warm	JJ
35646	3600	47	.	.	.
35646	3601	1	_	_	NNP
35646	3601	2	With	with	IN
35646	3601	3	Apples._--Blanch	apples._--blanch	PRP
35646	3601	4	for	for	IN
35646	3601	5	about	about	RB
35646	3601	6	ten	ten	CD
35646	3601	7	minutes	minute	NNS
35646	3601	8	a	a	DT
35646	3601	9	head	head	NN
35646	3601	10	of	of	IN
35646	3601	11	cabbage	cabbage	NN
35646	3601	12	and	and	CC
35646	3601	13	drain	drain	VB
35646	3601	14	it	-PRON-	PRP
35646	3601	15	.	.	.
35646	3602	1	Put	put	VB
35646	3602	2	two	two	CD
35646	3602	3	or	or	CC
35646	3602	4	three	three	CD
35646	3602	5	ounces	ounce	NNS
35646	3602	6	of	of	IN
35646	3602	7	butter	butter	NN
35646	3602	8	in	in	IN
35646	3602	9	a	a	DT
35646	3602	10	saucepan	saucepan	NN
35646	3602	11	on	on	IN
35646	3602	12	the	the	DT
35646	3602	13	fire	fire	NN
35646	3602	14	,	,	,
35646	3602	15	and	and	CC
35646	3602	16	put	put	VBD
35646	3602	17	the	the	DT
35646	3602	18	cabbage	cabbage	NN
35646	3602	19	in	in	IN
35646	3602	20	when	when	WRB
35646	3602	21	the	the	DT
35646	3602	22	butter	butter	NN
35646	3602	23	is	be	VBZ
35646	3602	24	melted	melt	VBN
35646	3602	25	with	with	IN
35646	3602	26	four	four	CD
35646	3602	27	or	or	CC
35646	3602	28	five	five	CD
35646	3602	29	apples	apple	NNS
35646	3602	30	peeled	peel	VBN
35646	3602	31	,	,	,
35646	3602	32	quartered	quarter	VBN
35646	3602	33	,	,	,
35646	3602	34	and	and	CC
35646	3602	35	cored	core	VBD
35646	3602	36	;	;	:
35646	3602	37	also	also	RB
35646	3602	38	a	a	DT
35646	3602	39	little	little	JJ
35646	3602	40	salt	salt	NN
35646	3602	41	and	and	CC
35646	3602	42	a	a	DT
35646	3602	43	little	little	JJ
35646	3602	44	sugar	sugar	NN
35646	3602	45	,	,	,
35646	3602	46	about	about	RB
35646	3602	47	half	half	PDT
35646	3602	48	a	a	DT
35646	3602	49	pint	pint	NN
35646	3602	50	of	of	IN
35646	3602	51	water	water	NN
35646	3602	52	or	or	CC
35646	3602	53	broth	broth	NN
35646	3602	54	,	,	,
35646	3602	55	boil	boil	VBP
35646	3602	56	gently	gently	RB
35646	3602	57	till	till	IN
35646	3602	58	done	do	VBN
35646	3602	59	,	,	,
35646	3602	60	and	and	CC
35646	3602	61	serve	serve	VB
35646	3602	62	as	as	RB
35646	3602	63	warm	warm	JJ
35646	3602	64	as	as	IN
35646	3602	65	possible	possible	JJ
35646	3602	66	.	.	.
35646	3603	1	Generally	generally	RB
35646	3603	2	,	,	,
35646	3603	3	cabbages	cabbage	NNS
35646	3603	4	are	be	VBP
35646	3603	5	better	well	JJR
35646	3603	6	when	when	WRB
35646	3603	7	prepared	prepare	VBN
35646	3603	8	at	at	RB
35646	3603	9	least	least	RBS
35646	3603	10	one	one	CD
35646	3603	11	day	day	NN
35646	3603	12	in	in	IN
35646	3603	13	advance	advance	NN
35646	3603	14	,	,	,
35646	3603	15	and	and	CC
35646	3603	16	then	then	RB
35646	3603	17	warmed	warm	VBD
35646	3603	18	in	in	IN
35646	3603	19	a	a	DT
35646	3603	20	_	_	NNP
35646	3603	21	bain	bain	NN
35646	3603	22	-	-	HYPH
35646	3603	23	marie	marie	NNP
35646	3603	24	_	_	NNP
35646	3603	25	before	before	IN
35646	3603	26	serving	serve	VBG
35646	3603	27	;	;	:
35646	3603	28	a	a	DT
35646	3603	29	little	little	JJ
35646	3603	30	butter	butter	NN
35646	3603	31	may	may	MD
35646	3603	32	be	be	VB
35646	3603	33	added	add	VBN
35646	3603	34	while	while	IN
35646	3603	35	it	-PRON-	PRP
35646	3603	36	is	be	VBZ
35646	3603	37	warming	warm	VBG
35646	3603	38	.	.	.
35646	3604	1	Any	any	DT
35646	3604	2	kind	kind	NN
35646	3604	3	of	of	IN
35646	3604	4	cabbage	cabbage	NN
35646	3604	5	is	be	VBZ
35646	3604	6	prepared	prepare	VBN
35646	3604	7	as	as	IN
35646	3604	8	directed	direct	VBN
35646	3604	9	in	in	IN
35646	3604	10	the	the	DT
35646	3604	11	above	above	JJ
35646	3604	12	ways	way	NNS
35646	3604	13	.	.	.
35646	3605	1	_	_	NNP
35646	3605	2	Red	Red	NNP
35646	3605	3	Cabbage	Cabbage	NNP
35646	3605	4	in	in	IN
35646	3605	5	Salad._--Take	salad._--take	CD
35646	3605	6	a	a	DT
35646	3605	7	hard	hard	JJ
35646	3605	8	head	head	NN
35646	3605	9	of	of	IN
35646	3605	10	red	red	JJ
35646	3605	11	cabbage	cabbage	NN
35646	3605	12	,	,	,
35646	3605	13	and	and	CC
35646	3605	14	when	when	WRB
35646	3605	15	all	all	PDT
35646	3605	16	the	the	DT
35646	3605	17	outer	outer	JJ
35646	3605	18	leaves	leave	NNS
35646	3605	19	are	be	VBP
35646	3605	20	removed	remove	VBN
35646	3605	21	,	,	,
35646	3605	22	see	see	VB
35646	3605	23	if	if	IN
35646	3605	24	it	-PRON-	PRP
35646	3605	25	is	be	VBZ
35646	3605	26	clean	clean	JJ
35646	3605	27	,	,	,
35646	3605	28	but	but	CC
35646	3605	29	do	do	VBP
35646	3605	30	not	not	RB
35646	3605	31	wash	wash	VB
35646	3605	32	it	-PRON-	PRP
35646	3605	33	;	;	:
35646	3605	34	if	if	IN
35646	3605	35	a	a	DT
35646	3605	36	cabbage	cabbage	NN
35646	3605	37	is	be	VBZ
35646	3605	38	not	not	RB
35646	3605	39	clean	clean	JJ
35646	3605	40	,	,	,
35646	3605	41	do	do	VBP
35646	3605	42	not	not	RB
35646	3605	43	use	use	VB
35646	3605	44	it	-PRON-	PRP
35646	3605	45	for	for	IN
35646	3605	46	salad	salad	NN
35646	3605	47	(	(	-LRB-
35646	3605	48	as	as	IN
35646	3605	49	you	-PRON-	PRP
35646	3605	50	want	want	VBP
35646	3605	51	a	a	DT
35646	3605	52	hard	hard	JJ
35646	3605	53	one	one	NN
35646	3605	54	,	,	,
35646	3605	55	and	and	CC
35646	3605	56	a	a	DT
35646	3605	57	hard	hard	JJ
35646	3605	58	one	one	NN
35646	3605	59	is	be	VBZ
35646	3605	60	always	always	RB
35646	3605	61	clean	clean	JJ
35646	3605	62	when	when	WRB
35646	3605	63	the	the	DT
35646	3605	64	outer	outer	JJ
35646	3605	65	leaves	leave	NNS
35646	3605	66	are	be	VBP
35646	3605	67	taken	take	VBN
35646	3605	68	off	off	RP
35646	3605	69	)	)	-RRB-
35646	3605	70	.	.	.
35646	3606	1	Then	then	RB
35646	3606	2	cut	cut	VB
35646	3606	3	it	-PRON-	PRP
35646	3606	4	in	in	IN
35646	3606	5	four	four	CD
35646	3606	6	pieces	piece	NNS
35646	3606	7	,	,	,
35646	3606	8	trim	trim	VB
35646	3606	9	off	off	RP
35646	3606	10	the	the	DT
35646	3606	11	stump	stump	NN
35646	3606	12	and	and	CC
35646	3606	13	coarse	coarse	JJ
35646	3606	14	ends	end	NNS
35646	3606	15	of	of	IN
35646	3606	16	the	the	DT
35646	3606	17	leaves	leave	NNS
35646	3606	18	;	;	:
35646	3606	19	cut	cut	VB
35646	3606	20	it	-PRON-	PRP
35646	3606	21	as	as	RB
35646	3606	22	thin	thin	JJ
35646	3606	23	as	as	IN
35646	3606	24	possible	possible	JJ
35646	3606	25	,	,	,
35646	3606	26	as	as	IN
35646	3606	27	in	in	IN
35646	3606	28	making	make	VBG
35646	3606	29	sour	sour	JJ
35646	3606	30	-	-	HYPH
35646	3606	31	krout	krout	NN
35646	3606	32	,	,	,
35646	3606	33	put	put	VB
35646	3606	34	it	-PRON-	PRP
35646	3606	35	in	in	IN
35646	3606	36	a	a	DT
35646	3606	37	crockery	crockery	JJ
35646	3606	38	vessel	vessel	NN
35646	3606	39	,	,	,
35646	3606	40	with	with	IN
35646	3606	41	salt	salt	NN
35646	3606	42	,	,	,
35646	3606	43	vinegar	vinegar	NN
35646	3606	44	,	,	,
35646	3606	45	and	and	CC
35646	3606	46	pepper	pepper	NN
35646	3606	47	sprinkled	sprinkle	VBN
35646	3606	48	on	on	IN
35646	3606	49	,	,	,
35646	3606	50	cover	cover	VB
35646	3606	51	and	and	CC
35646	3606	52	leave	leave	VB
35646	3606	53	thus	thus	RB
35646	3606	54	from	from	IN
35646	3606	55	four	four	CD
35646	3606	56	to	to	TO
35646	3606	57	six	six	CD
35646	3606	58	hours	hour	NNS
35646	3606	59	;	;	:
35646	3606	60	then	then	RB
35646	3606	61	throw	throw	VB
35646	3606	62	away	away	RB
35646	3606	63	the	the	DT
35646	3606	64	water	water	NN
35646	3606	65	or	or	CC
35646	3606	66	vinegar	vinegar	NN
35646	3606	67	,	,	,
35646	3606	68	dress	dress	VB
35646	3606	69	as	as	IN
35646	3606	70	another	another	DT
35646	3606	71	salad	salad	NN
35646	3606	72	,	,	,
35646	3606	73	with	with	IN
35646	3606	74	oil	oil	NN
35646	3606	75	and	and	CC
35646	3606	76	vinegar	vinegar	NN
35646	3606	77	,	,	,
35646	3606	78	and	and	CC
35646	3606	79	serve	serve	VB
35646	3606	80	.	.	.
35646	3607	1	_	_	NNP
35646	3607	2	The	the	DT
35646	3607	3	same	same	JJ
35646	3607	4	,	,	,
35646	3607	5	stewed._--Blanch	stewed._--blanch	VBP
35646	3607	6	the	the	DT
35646	3607	7	cabbage	cabbage	NN
35646	3607	8	for	for	IN
35646	3607	9	about	about	RB
35646	3607	10	ten	ten	CD
35646	3607	11	minutes	minute	NNS
35646	3607	12	and	and	CC
35646	3607	13	drain	drain	VB
35646	3607	14	it	-PRON-	PRP
35646	3607	15	;	;	:
35646	3607	16	then	then	RB
35646	3607	17	put	put	VB
35646	3607	18	it	-PRON-	PRP
35646	3607	19	in	in	IN
35646	3607	20	a	a	DT
35646	3607	21	saucepan	saucepan	NN
35646	3607	22	with	with	IN
35646	3607	23	about	about	IN
35646	3607	24	an	an	DT
35646	3607	25	ounce	ounce	NN
35646	3607	26	of	of	IN
35646	3607	27	butter	butter	NN
35646	3607	28	and	and	CC
35646	3607	29	stir	stir	VB
35646	3607	30	for	for	IN
35646	3607	31	five	five	CD
35646	3607	32	minutes	minute	NNS
35646	3607	33	,	,	,
35646	3607	34	when	when	WRB
35646	3607	35	add	add	VBP
35646	3607	36	a	a	DT
35646	3607	37	little	little	JJ
35646	3607	38	salt	salt	NN
35646	3607	39	,	,	,
35646	3607	40	a	a	DT
35646	3607	41	little	little	JJ
35646	3607	42	sugar	sugar	NN
35646	3607	43	,	,	,
35646	3607	44	a	a	DT
35646	3607	45	gill	gill	NN
35646	3607	46	of	of	IN
35646	3607	47	claret	claret	JJ
35646	3607	48	wine	wine	NN
35646	3607	49	,	,	,
35646	3607	50	and	and	CC
35646	3607	51	same	same	JJ
35646	3607	52	of	of	IN
35646	3607	53	broth	broth	NN
35646	3607	54	or	or	CC
35646	3607	55	water	water	NN
35646	3607	56	.	.	.
35646	3608	1	Boil	Boil	NNP
35646	3608	2	gently	gently	RB
35646	3608	3	till	till	IN
35646	3608	4	done	do	VBN
35646	3608	5	,	,	,
35646	3608	6	and	and	CC
35646	3608	7	serve	serve	VB
35646	3608	8	.	.	.
35646	3609	1	_	_	NNP
35646	3609	2	Stuffed._--Remove	Stuffed._--Remove	NNP
35646	3609	3	the	the	DT
35646	3609	4	outer	outer	JJ
35646	3609	5	leaves	leave	NNS
35646	3609	6	of	of	IN
35646	3609	7	either	either	CC
35646	3609	8	a	a	DT
35646	3609	9	green	green	JJ
35646	3609	10	,	,	,
35646	3609	11	white	white	JJ
35646	3609	12	,	,	,
35646	3609	13	or	or	CC
35646	3609	14	red	red	JJ
35646	3609	15	cabbage	cabbage	NN
35646	3609	16	,	,	,
35646	3609	17	see	see	VB
35646	3609	18	that	that	IN
35646	3609	19	it	-PRON-	PRP
35646	3609	20	be	be	VB
35646	3609	21	clean	clean	JJ
35646	3609	22	,	,	,
35646	3609	23	then	then	RB
35646	3609	24	put	put	VB
35646	3609	25	it	-PRON-	PRP
35646	3609	26	in	in	IN
35646	3609	27	a	a	DT
35646	3609	28	bowl	bowl	NN
35646	3609	29	,	,	,
35646	3609	30	and	and	CC
35646	3609	31	pour	pour	NN
35646	3609	32	boiling	boil	VBG
35646	3609	33	water	water	NN
35646	3609	34	on	on	IN
35646	3609	35	it	-PRON-	PRP
35646	3609	36	.	.	.
35646	3610	1	Leave	leave	VB
35646	3610	2	it	-PRON-	PRP
35646	3610	3	so	so	IN
35646	3610	4	till	till	IN
35646	3610	5	the	the	DT
35646	3610	6	leaves	leave	NNS
35646	3610	7	are	be	VBP
35646	3610	8	soft	soft	JJ
35646	3610	9	and	and	CC
35646	3610	10	pliable	pliable	JJ
35646	3610	11	,	,	,
35646	3610	12	when	when	WRB
35646	3610	13	take	take	VB
35646	3610	14	off	off	RP
35646	3610	15	and	and	CC
35646	3610	16	drain	drain	VB
35646	3610	17	.	.	.
35646	3611	1	Cut	cut	VB
35646	3611	2	off	off	RP
35646	3611	3	the	the	DT
35646	3611	4	stump	stump	NN
35646	3611	5	carefully	carefully	RB
35646	3611	6	,	,	,
35646	3611	7	place	place	VB
35646	3611	8	the	the	DT
35646	3611	9	cabbage	cabbage	NN
35646	3611	10	on	on	IN
35646	3611	11	the	the	DT
35646	3611	12	table	table	NN
35646	3611	13	,	,	,
35646	3611	14	the	the	DT
35646	3611	15	top	top	NN
35646	3611	16	upward	upward	RB
35646	3611	17	,	,	,
35646	3611	18	then	then	RB
35646	3611	19	open	open	VB
35646	3611	20	it	-PRON-	PRP
35646	3611	21	gently	gently	RB
35646	3611	22	by	by	IN
35646	3611	23	spreading	spread	VBG
35646	3611	24	the	the	DT
35646	3611	25	leaves	leave	NNS
35646	3611	26	all	all	RB
35646	3611	27	around	around	RB
35646	3611	28	without	without	IN
35646	3611	29	breaking	break	VBG
35646	3611	30	them	-PRON-	PRP
35646	3611	31	;	;	:
35646	3611	32	then	then	RB
35646	3611	33	,	,	,
35646	3611	34	commencing	commence	VBG
35646	3611	35	with	with	IN
35646	3611	36	the	the	DT
35646	3611	37	centre	centre	NN
35646	3611	38	leaves	leave	NNS
35646	3611	39	,	,	,
35646	3611	40	put	put	VB
35646	3611	41	some	some	DT
35646	3611	42	sausage	sausage	NN
35646	3611	43	-	-	HYPH
35646	3611	44	meat	meat	NN
35646	3611	45	between	between	IN
35646	3611	46	the	the	DT
35646	3611	47	leaves	leave	NNS
35646	3611	48	,	,	,
35646	3611	49	finishing	finish	VBG
35646	3611	50	with	with	IN
35646	3611	51	the	the	DT
35646	3611	52	outer	outer	JJ
35646	3611	53	ones	one	NNS
35646	3611	54	and	and	CC
35646	3611	55	raising	raise	VBG
35646	3611	56	them	-PRON-	PRP
35646	3611	57	;	;	:
35646	3611	58	that	that	RB
35646	3611	59	is	is	RB
35646	3611	60	,	,	,
35646	3611	61	bringing	bring	VBG
35646	3611	62	the	the	DT
35646	3611	63	cabbage	cabbage	NN
35646	3611	64	to	to	IN
35646	3611	65	its	-PRON-	PRP$
35646	3611	66	original	original	JJ
35646	3611	67	shape	shape	NN
35646	3611	68	as	as	RB
35646	3611	69	much	much	RB
35646	3611	70	as	as	IN
35646	3611	71	possible	possible	JJ
35646	3611	72	,	,	,
35646	3611	73	and	and	CC
35646	3611	74	then	then	RB
35646	3611	75	tie	tie	VB
35646	3611	76	it	-PRON-	PRP
35646	3611	77	all	all	DT
35646	3611	78	around	around	RB
35646	3611	79	with	with	IN
35646	3611	80	twine	twine	NN
35646	3611	81	.	.	.
35646	3612	1	Put	put	VB
35646	3612	2	in	in	RP
35646	3612	3	a	a	DT
35646	3612	4	saucepan	saucepan	NN
35646	3612	5	large	large	JJ
35646	3612	6	enough	enough	RB
35646	3612	7	to	to	TO
35646	3612	8	hold	hold	VB
35646	3612	9	the	the	DT
35646	3612	10	cabbage	cabbage	NN
35646	3612	11	easily	easily	RB
35646	3612	12	,	,	,
35646	3612	13	but	but	CC
35646	3612	14	not	not	RB
35646	3612	15	too	too	RB
35646	3612	16	large	large	JJ
35646	3612	17	,	,	,
35646	3612	18	a	a	DT
35646	3612	19	little	little	JJ
35646	3612	20	salt	salt	NN
35646	3612	21	pork	pork	NN
35646	3612	22	,	,	,
35646	3612	23	cut	cut	VBN
35646	3612	24	in	in	IN
35646	3612	25	small	small	JJ
35646	3612	26	dice	dice	NNS
35646	3612	27	,	,	,
35646	3612	28	rind	rind	NN
35646	3612	29	of	of	IN
35646	3612	30	salt	salt	NN
35646	3612	31	pork	pork	NN
35646	3612	32	and	and	CC
35646	3612	33	trimmings	trimming	NNS
35646	3612	34	of	of	IN
35646	3612	35	butcher	butcher	NN
35646	3612	36	's	's	POS
35646	3612	37	meat	meat	NN
35646	3612	38	that	that	IN
35646	3612	39	you	-PRON-	PRP
35646	3612	40	may	may	MD
35646	3612	41	have	have	VB
35646	3612	42	,	,	,
35646	3612	43	but	but	CC
35646	3612	44	if	if	IN
35646	3612	45	none	none	NN
35646	3612	46	at	at	RB
35646	3612	47	all	all	RB
35646	3612	48	,	,	,
35646	3612	49	put	put	VB
35646	3612	50	a	a	DT
35646	3612	51	little	little	JJ
35646	3612	52	lean	lean	JJ
35646	3612	53	salt	salt	NN
35646	3612	54	pork	pork	NN
35646	3612	55	or	or	CC
35646	3612	56	bacon	bacon	NN
35646	3612	57	,	,	,
35646	3612	58	and	and	CC
35646	3612	59	cut	cut	VBN
35646	3612	60	in	in	IN
35646	3612	61	dice	dice	NN
35646	3612	62	also	also	RB
35646	3612	63	,	,	,
35646	3612	64	half	half	PDT
35646	3612	65	a	a	DT
35646	3612	66	carrot	carrot	NN
35646	3612	67	in	in	IN
35646	3612	68	slices	slice	NNS
35646	3612	69	,	,	,
35646	3612	70	two	two	CD
35646	3612	71	onions	onion	NNS
35646	3612	72	in	in	IN
35646	3612	73	slices	slice	NNS
35646	3612	74	also	also	RB
35646	3612	75	,	,	,
35646	3612	76	and	and	CC
35646	3612	77	then	then	RB
35646	3612	78	the	the	DT
35646	3612	79	cabbage	cabbage	NN
35646	3612	80	on	on	IN
35646	3612	81	the	the	DT
35646	3612	82	whole	whole	NN
35646	3612	83	.	.	.
35646	3613	1	Half	half	JJ
35646	3613	2	cover	cover	VB
35646	3613	3	it	-PRON-	PRP
35646	3613	4	with	with	IN
35646	3613	5	broth	broth	NN
35646	3613	6	;	;	:
35646	3613	7	water	water	NN
35646	3613	8	may	may	MD
35646	3613	9	be	be	VB
35646	3613	10	used	use	VBN
35646	3613	11	instead	instead	RB
35646	3613	12	of	of	IN
35646	3613	13	broth	broth	NN
35646	3613	14	,	,	,
35646	3613	15	but	but	CC
35646	3613	16	it	-PRON-	PRP
35646	3613	17	makes	make	VBZ
35646	3613	18	a	a	DT
35646	3613	19	very	very	RB
35646	3613	20	inferior	inferior	JJ
35646	3613	21	dish	dish	NN
35646	3613	22	,	,	,
35646	3613	23	while	while	IN
35646	3613	24	with	with	IN
35646	3613	25	broth	broth	NN
35646	3613	26	it	-PRON-	PRP
35646	3613	27	is	be	VBZ
35646	3613	28	unquestionably	unquestionably	RB
35646	3613	29	an	an	DT
35646	3613	30	excellent	excellent	JJ
35646	3613	31	one	one	NN
35646	3613	32	for	for	IN
35646	3613	33	those	those	DT
35646	3613	34	who	who	WP
35646	3613	35	like	like	VBP
35646	3613	36	cabbages	cabbage	NNS
35646	3613	37	.	.	.
35646	3614	1	Simmer	simmer	NN
35646	3614	2	for	for	IN
35646	3614	3	two	two	CD
35646	3614	4	or	or	CC
35646	3614	5	three	three	CD
35646	3614	6	hours	hour	NNS
35646	3614	7	,	,	,
35646	3614	8	according	accord	VBG
35646	3614	9	to	to	IN
35646	3614	10	the	the	DT
35646	3614	11	size	size	NN
35646	3614	12	of	of	IN
35646	3614	13	the	the	DT
35646	3614	14	cabbage	cabbage	NN
35646	3614	15	.	.	.
35646	3615	1	A	a	DT
35646	3615	2	piece	piece	NN
35646	3615	3	of	of	IN
35646	3615	4	sausage	sausage	NN
35646	3615	5	may	may	MD
35646	3615	6	be	be	VB
35646	3615	7	placed	place	VBN
35646	3615	8	on	on	IN
35646	3615	9	the	the	DT
35646	3615	10	cabbage	cabbage	NN
35646	3615	11	also	also	RB
35646	3615	12	and	and	CC
35646	3615	13	cooked	cook	VBN
35646	3615	14	with	with	IN
35646	3615	15	it	-PRON-	PRP
35646	3615	16	.	.	.
35646	3616	1	Then	then	RB
35646	3616	2	dish	dish	VB
35646	3616	3	the	the	DT
35646	3616	4	cabbage	cabbage	NN
35646	3616	5	,	,	,
35646	3616	6	remove	remove	VB
35646	3616	7	the	the	DT
35646	3616	8	twine	twine	NN
35646	3616	9	tying	tie	VBG
35646	3616	10	it	-PRON-	PRP
35646	3616	11	;	;	:
35646	3616	12	place	place	VB
35646	3616	13	the	the	DT
35646	3616	14	sausage	sausage	NN
35646	3616	15	around	around	RB
35646	3616	16	and	and	CC
35646	3616	17	also	also	RB
35646	3616	18	the	the	DT
35646	3616	19	salt	salt	NN
35646	3616	20	pork	pork	NN
35646	3616	21	if	if	IN
35646	3616	22	liked	like	VBN
35646	3616	23	,	,	,
35646	3616	24	strain	strain	VB
35646	3616	25	the	the	DT
35646	3616	26	sauce	sauce	NN
35646	3616	27	on	on	IN
35646	3616	28	the	the	DT
35646	3616	29	whole	whole	NN
35646	3616	30	,	,	,
35646	3616	31	and	and	CC
35646	3616	32	serve	serve	VB
35646	3616	33	warm	warm	JJ
35646	3616	34	.	.	.
35646	3617	1	If	if	IN
35646	3617	2	the	the	DT
35646	3617	3	water	water	NN
35646	3617	4	or	or	CC
35646	3617	5	broth	broth	NN
35646	3617	6	boils	boil	VBZ
35646	3617	7	away	away	RB
35646	3617	8	while	while	IN
35646	3617	9	it	-PRON-	PRP
35646	3617	10	is	be	VBZ
35646	3617	11	cooking	cook	VBG
35646	3617	12	,	,	,
35646	3617	13	add	add	VB
35646	3617	14	more	more	JJR
35646	3617	15	.	.	.
35646	3618	1	_	_	NNP
35646	3618	2	Sour	Sour	NNP
35646	3618	3	-	-	HYPH
35646	3618	4	krout._--Soak	krout._--Soak	''
35646	3618	5	in	in	IN
35646	3618	6	cold	cold	JJ
35646	3618	7	water	water	NN
35646	3618	8	for	for	IN
35646	3618	9	some	some	DT
35646	3618	10	time	time	NN
35646	3618	11	,	,	,
35646	3618	12	changing	change	VBG
35646	3618	13	the	the	DT
35646	3618	14	water	water	NN
35646	3618	15	three	three	CD
35646	3618	16	or	or	CC
35646	3618	17	four	four	CD
35646	3618	18	times	time	NNS
35646	3618	19	;	;	:
35646	3618	20	then	then	RB
35646	3618	21	put	put	VB
35646	3618	22	it	-PRON-	PRP
35646	3618	23	in	in	IN
35646	3618	24	a	a	DT
35646	3618	25	stewpan	stewpan	NN
35646	3618	26	with	with	IN
35646	3618	27	a	a	DT
35646	3618	28	pound	pound	NN
35646	3618	29	of	of	IN
35646	3618	30	bacon	bacon	NN
35646	3618	31	,	,	,
35646	3618	32	two	two	CD
35646	3618	33	ounces	ounce	NNS
35646	3618	34	of	of	IN
35646	3618	35	sausages	sausage	NNS
35646	3618	36	,	,	,
35646	3618	37	and	and	CC
35646	3618	38	two	two	CD
35646	3618	39	ounces	ounce	NNS
35646	3618	40	of	of	IN
35646	3618	41	lard	lard	NN
35646	3618	42	to	to	IN
35646	3618	43	every	every	DT
35646	3618	44	quart	quart	NN
35646	3618	45	of	of	IN
35646	3618	46	sour	sour	JJ
35646	3618	47	-	-	HYPH
35646	3618	48	krout	krout	NN
35646	3618	49	,	,	,
35646	3618	50	salt	salt	NN
35646	3618	51	,	,	,
35646	3618	52	and	and	CC
35646	3618	53	pepper	pepper	NN
35646	3618	54	;	;	,
35646	3618	55	wet	wet	JJ
35646	3618	56	with	with	IN
35646	3618	57	broth	broth	NN
35646	3618	58	,	,	,
35646	3618	59	or	or	CC
35646	3618	60	with	with	IN
35646	3618	61	water	water	NN
35646	3618	62	,	,	,
35646	3618	63	boil	boil	VB
35646	3618	64	from	from	IN
35646	3618	65	five	five	CD
35646	3618	66	to	to	TO
35646	3618	67	six	six	CD
35646	3618	68	hours	hour	NNS
35646	3618	69	,	,	,
35646	3618	70	and	and	CC
35646	3618	71	serve	serve	VB
35646	3618	72	with	with	IN
35646	3618	73	the	the	DT
35646	3618	74	bacon	bacon	NN
35646	3618	75	and	and	CC
35646	3618	76	sausages	sausage	VBZ
35646	3618	77	on	on	IN
35646	3618	78	it	-PRON-	PRP
35646	3618	79	.	.	.
35646	3619	1	When	when	WRB
35646	3619	2	cooked	cook	VBN
35646	3619	3	as	as	IN
35646	3619	4	above	above	RB
35646	3619	5	,	,	,
35646	3619	6	but	but	CC
35646	3619	7	with	with	IN
35646	3619	8	water	water	NN
35646	3619	9	instead	instead	RB
35646	3619	10	of	of	IN
35646	3619	11	broth	broth	NN
35646	3619	12	,	,	,
35646	3619	13	drain	drain	VBP
35646	3619	14	it	-PRON-	PRP
35646	3619	15	well	well	RB
35646	3619	16	,	,	,
35646	3619	17	put	put	VBD
35646	3619	18	the	the	DT
35646	3619	19	bacon	bacon	NN
35646	3619	20	and	and	CC
35646	3619	21	sausages	sausage	VBZ
35646	3619	22	away	away	RB
35646	3619	23	in	in	IN
35646	3619	24	a	a	DT
35646	3619	25	warm	warm	JJ
35646	3619	26	place	place	NN
35646	3619	27	;	;	:
35646	3619	28	then	then	RB
35646	3619	29	put	put	VB
35646	3619	30	the	the	DT
35646	3619	31	sour	sour	JJ
35646	3619	32	-	-	HYPH
35646	3619	33	krout	krout	NN
35646	3619	34	in	in	IN
35646	3619	35	a	a	DT
35646	3619	36	stewpan	stewpan	NN
35646	3619	37	with	with	IN
35646	3619	38	about	about	RB
35646	3619	39	one	one	CD
35646	3619	40	pint	pint	NN
35646	3619	41	of	of	IN
35646	3619	42	white	white	JJ
35646	3619	43	wine	wine	NN
35646	3619	44	to	to	IN
35646	3619	45	a	a	DT
35646	3619	46	quart	quart	NN
35646	3619	47	of	of	IN
35646	3619	48	sour	sour	JJ
35646	3619	49	-	-	HYPH
35646	3619	50	krout	krout	NN
35646	3619	51	,	,	,
35646	3619	52	set	set	VBD
35646	3619	53	it	-PRON-	PRP
35646	3619	54	on	on	IN
35646	3619	55	the	the	DT
35646	3619	56	fire	fire	NN
35646	3619	57	and	and	CC
35646	3619	58	boil	boil	VB
35646	3619	59	gently	gently	RB
35646	3619	60	till	till	IN
35646	3619	61	the	the	DT
35646	3619	62	wine	wine	NN
35646	3619	63	is	be	VBZ
35646	3619	64	nearly	nearly	RB
35646	3619	65	all	all	DT
35646	3619	66	absorbed	absorb	VBN
35646	3619	67	or	or	CC
35646	3619	68	boiled	boil	VBN
35646	3619	69	away	away	RB
35646	3619	70	.	.	.
35646	3620	1	Serve	serve	VB
35646	3620	2	as	as	IN
35646	3620	3	above	above	RB
35646	3620	4	with	with	IN
35646	3620	5	the	the	DT
35646	3620	6	bacon	bacon	NN
35646	3620	7	and	and	CC
35646	3620	8	sausages	sausage	VBZ
35646	3620	9	on	on	IN
35646	3620	10	it	-PRON-	PRP
35646	3620	11	.	.	.
35646	3621	1	It	-PRON-	PRP
35646	3621	2	is	be	VBZ
35646	3621	3	almost	almost	RB
35646	3621	4	always	always	RB
35646	3621	5	prepared	prepared	JJ
35646	3621	6	with	with	IN
35646	3621	7	wine	wine	NN
35646	3621	8	in	in	IN
35646	3621	9	many	many	JJ
35646	3621	10	parts	part	NNS
35646	3621	11	of	of	IN
35646	3621	12	Germany	Germany	NNP
35646	3621	13	.	.	.
35646	3622	1	_	_	NNP
35646	3622	2	Cardoons._--The	cardoons._--the	JJ
35646	3622	3	white	white	JJ
35646	3622	4	part	part	NN
35646	3622	5	only	only	RB
35646	3622	6	is	be	VBZ
35646	3622	7	good	good	JJ
35646	3622	8	to	to	TO
35646	3622	9	eat	eat	VB
35646	3622	10	.	.	.
35646	3623	1	Clean	clean	JJ
35646	3623	2	well	well	RB
35646	3623	3	and	and	CC
35646	3623	4	scrape	scrape	VB
35646	3623	5	the	the	DT
35646	3623	6	sides	side	NNS
35646	3623	7	;	;	,
35646	3623	8	cut	cut	VBN
35646	3623	9	in	in	IN
35646	3623	10	pieces	piece	NNS
35646	3623	11	two	two	CD
35646	3623	12	inches	inch	NNS
35646	3623	13	and	and	CC
35646	3623	14	a	a	DT
35646	3623	15	half	half	NN
35646	3623	16	in	in	IN
35646	3623	17	length	length	NN
35646	3623	18	,	,	,
35646	3623	19	and	and	CC
35646	3623	20	throw	throw	VB
35646	3623	21	them	-PRON-	PRP
35646	3623	22	in	in	IN
35646	3623	23	boiling	boil	VBG
35646	3623	24	water	water	NN
35646	3623	25	with	with	IN
35646	3623	26	a	a	DT
35646	3623	27	little	little	JJ
35646	3623	28	salt	salt	NN
35646	3623	29	;	;	:
35646	3623	30	boil	boil	VB
35646	3623	31	them	-PRON-	PRP
35646	3623	32	till	till	IN
35646	3623	33	their	-PRON-	PRP$
35646	3623	34	sliminess	sliminess	NN
35646	3623	35	comes	come	VBZ
35646	3623	36	off	off	RP
35646	3623	37	easily	easily	RB
35646	3623	38	;	;	:
35646	3623	39	then	then	RB
35646	3623	40	take	take	VB
35646	3623	41	from	from	IN
35646	3623	42	the	the	DT
35646	3623	43	fire	fire	NN
35646	3623	44	,	,	,
35646	3623	45	pour	pour	VB
35646	3623	46	cold	cold	JJ
35646	3623	47	water	water	NN
35646	3623	48	in	in	IN
35646	3623	49	,	,	,
35646	3623	50	and	and	CC
35646	3623	51	by	by	IN
35646	3623	52	means	mean	NNS
35646	3623	53	of	of	IN
35646	3623	54	a	a	DT
35646	3623	55	towel	towel	NN
35646	3623	56	remove	remove	VB
35646	3623	57	the	the	DT
35646	3623	58	sliminess	sliminess	NN
35646	3623	59	;	;	:
35646	3623	60	soak	soak	VB
35646	3623	61	in	in	IN
35646	3623	62	cold	cold	JJ
35646	3623	63	water	water	NN
35646	3623	64	and	and	CC
35646	3623	65	drain	drain	VB
35646	3623	66	them	-PRON-	PRP
35646	3623	67	.	.	.
35646	3624	1	Lay	lay	VB
35646	3624	2	a	a	DT
35646	3624	3	few	few	JJ
35646	3624	4	slices	slice	NNS
35646	3624	5	of	of	IN
35646	3624	6	bacon	bacon	NN
35646	3624	7	in	in	IN
35646	3624	8	a	a	DT
35646	3624	9	stewpan	stewpan	NN
35646	3624	10	,	,	,
35646	3624	11	place	place	VB
35646	3624	12	the	the	DT
35646	3624	13	cardoons	cardoon	NNS
35646	3624	14	on	on	IN
35646	3624	15	them	-PRON-	PRP
35646	3624	16	,	,	,
35646	3624	17	and	and	CC
35646	3624	18	again	again	RB
35646	3624	19	lay	lay	VB
35646	3624	20	slices	slice	NNS
35646	3624	21	of	of	IN
35646	3624	22	bacon	bacon	NN
35646	3624	23	on	on	IN
35646	3624	24	;	;	:
35646	3624	25	season	season	NN
35646	3624	26	with	with	IN
35646	3624	27	two	two	CD
35646	3624	28	onions	onion	NNS
35646	3624	29	,	,	,
35646	3624	30	two	two	CD
35646	3624	31	sprigs	sprig	NNS
35646	3624	32	of	of	IN
35646	3624	33	parsley	parsley	NNP
35646	3624	34	,	,	,
35646	3624	35	one	one	CD
35646	3624	36	of	of	IN
35646	3624	37	thyme	thyme	NNS
35646	3624	38	,	,	,
35646	3624	39	a	a	DT
35646	3624	40	bay	bay	NN
35646	3624	41	-	-	HYPH
35646	3624	42	leaf	leaf	NN
35646	3624	43	,	,	,
35646	3624	44	and	and	CC
35646	3624	45	a	a	DT
35646	3624	46	clove	clove	NN
35646	3624	47	,	,	,
35646	3624	48	salt	salt	NN
35646	3624	49	,	,	,
35646	3624	50	pepper	pepper	NN
35646	3624	51	,	,	,
35646	3624	52	and	and	CC
35646	3624	53	the	the	DT
35646	3624	54	juice	juice	NN
35646	3624	55	of	of	IN
35646	3624	56	half	half	PDT
35646	3624	57	a	a	DT
35646	3624	58	lemon	lemon	NN
35646	3624	59	;	;	:
35646	3624	60	cover	cover	VB
35646	3624	61	with	with	IN
35646	3624	62	water	water	NN
35646	3624	63	and	and	CC
35646	3624	64	set	set	VBN
35646	3624	65	on	on	IN
35646	3624	66	a	a	DT
35646	3624	67	good	good	JJ
35646	3624	68	fire	fire	NN
35646	3624	69	;	;	:
35646	3624	70	boil	boil	NN
35646	3624	71	till	till	IN
35646	3624	72	cooked	cook	VBN
35646	3624	73	;	;	:
35646	3624	74	take	take	VB
35646	3624	75	from	from	IN
35646	3624	76	the	the	DT
35646	3624	77	fire	fire	NN
35646	3624	78	and	and	CC
35646	3624	79	drain	drain	VB
35646	3624	80	the	the	DT
35646	3624	81	cardoons	cardoon	NNS
35646	3624	82	only	only	RB
35646	3624	83	,	,	,
35646	3624	84	throwing	throw	VBG
35646	3624	85	away	away	RP
35646	3624	86	the	the	DT
35646	3624	87	seasonings	seasoning	NNS
35646	3624	88	.	.	.
35646	3625	1	Put	put	VB
35646	3625	2	the	the	DT
35646	3625	3	cardoons	cardoon	NNS
35646	3625	4	back	back	RB
35646	3625	5	in	in	IN
35646	3625	6	the	the	DT
35646	3625	7	stewpan	stewpan	NN
35646	3625	8	,	,	,
35646	3625	9	in	in	IN
35646	3625	10	which	which	WDT
35646	3625	11	you	-PRON-	PRP
35646	3625	12	have	have	VBP
35646	3625	13	left	leave	VBN
35646	3625	14	the	the	DT
35646	3625	15	bacon	bacon	NN
35646	3625	16	;	;	:
35646	3625	17	add	add	VB
35646	3625	18	two	two	CD
35646	3625	19	or	or	CC
35646	3625	20	three	three	CD
35646	3625	21	tablespoonfuls	tablespoonful	NNS
35646	3625	22	of	of	IN
35646	3625	23	broth	broth	NN
35646	3625	24	,	,	,
35646	3625	25	and	and	CC
35646	3625	26	two	two	CD
35646	3625	27	of	of	IN
35646	3625	28	Espagnole	Espagnole	NNP
35646	3625	29	sauce	sauce	NN
35646	3625	30	;	;	:
35646	3625	31	set	set	VBN
35646	3625	32	on	on	IN
35646	3625	33	a	a	DT
35646	3625	34	slow	slow	JJ
35646	3625	35	fire	fire	NN
35646	3625	36	,	,	,
35646	3625	37	and	and	CC
35646	3625	38	simmer	simmer	NN
35646	3625	39	till	till	IN
35646	3625	40	the	the	DT
35646	3625	41	sauce	sauce	NN
35646	3625	42	is	be	VBZ
35646	3625	43	reduced	reduce	VBN
35646	3625	44	to	to	IN
35646	3625	45	a	a	DT
35646	3625	46	proper	proper	JJ
35646	3625	47	thickness	thickness	NN
35646	3625	48	.	.	.
35646	3626	1	Have	have	VBP
35646	3626	2	at	at	IN
35646	3626	3	the	the	DT
35646	3626	4	same	same	JJ
35646	3626	5	time	time	NN
35646	3626	6	in	in	IN
35646	3626	7	a	a	DT
35646	3626	8	pan	pan	NN
35646	3626	9	on	on	IN
35646	3626	10	the	the	DT
35646	3626	11	fire	fire	NN
35646	3626	12	a	a	DT
35646	3626	13	piece	piece	NN
35646	3626	14	of	of	IN
35646	3626	15	ox	ox	JJ
35646	3626	16	-	-	HYPH
35646	3626	17	marrow	marrow	NN
35646	3626	18	,	,	,
35646	3626	19	and	and	CC
35646	3626	20	when	when	WRB
35646	3626	21	melted	melt	VBN
35646	3626	22	mix	mix	VB
35646	3626	23	it	-PRON-	PRP
35646	3626	24	with	with	IN
35646	3626	25	the	the	DT
35646	3626	26	sauce	sauce	NN
35646	3626	27	at	at	IN
35646	3626	28	the	the	DT
35646	3626	29	moment	moment	NN
35646	3626	30	you	-PRON-	PRP
35646	3626	31	take	take	VBP
35646	3626	32	the	the	DT
35646	3626	33	cardoons	cardoon	NNS
35646	3626	34	from	from	IN
35646	3626	35	the	the	DT
35646	3626	36	fire	fire	NN
35646	3626	37	,	,	,
35646	3626	38	and	and	CC
35646	3626	39	serve	serve	VB
35646	3626	40	hot	hot	JJ
35646	3626	41	either	either	CC
35646	3626	42	with	with	IN
35646	3626	43	or	or	CC
35646	3626	44	without	without	IN
35646	3626	45	the	the	DT
35646	3626	46	bacon	bacon	NN
35646	3626	47	.	.	.
35646	3627	1	_	_	NNP
35646	3627	2	Carrots	Carrots	NNP
35646	3627	3	--	--	:
35646	3627	4	how	how	WRB
35646	3627	5	to	to	TO
35646	3627	6	clean	clean	VB
35646	3627	7	and	and	CC
35646	3627	8	prepare	prepare	VB
35646	3627	9	them._--Trim	them._--Trim	''
35646	3627	10	off	off	IN
35646	3627	11	all	all	PDT
35646	3627	12	the	the	DT
35646	3627	13	small	small	JJ
35646	3627	14	roots	root	NNS
35646	3627	15	,	,	,
35646	3627	16	wash	wash	VB
35646	3627	17	them	-PRON-	PRP
35646	3627	18	well	well	RB
35646	3627	19	,	,	,
35646	3627	20	scrape	scrape	VB
35646	3627	21	them	-PRON-	PRP
35646	3627	22	gently	gently	RB
35646	3627	23	,	,	,
35646	3627	24	taking	take	VBG
35646	3627	25	care	care	NN
35646	3627	26	to	to	TO
35646	3627	27	scrape	scrape	VB
35646	3627	28	the	the	DT
35646	3627	29	skin	skin	NN
35646	3627	30	only	only	RB
35646	3627	31	;	;	:
35646	3627	32	then	then	RB
35646	3627	33	wash	wash	VB
35646	3627	34	well	well	RB
35646	3627	35	,	,	,
35646	3627	36	drain	drain	VB
35646	3627	37	,	,	,
35646	3627	38	and	and	CC
35646	3627	39	cut	cut	VBD
35646	3627	40	them	-PRON-	PRP
35646	3627	41	either	either	CC
35646	3627	42	in	in	IN
35646	3627	43	slices	slice	NNS
35646	3627	44	a	a	DT
35646	3627	45	quarter	quarter	NN
35646	3627	46	of	of	IN
35646	3627	47	an	an	DT
35646	3627	48	inch	inch	NN
35646	3627	49	thick	thick	JJ
35646	3627	50	,	,	,
35646	3627	51	in	in	IN
35646	3627	52	fillets	fillet	NNS
35646	3627	53	or	or	CC
35646	3627	54	strips	strip	NNS
35646	3627	55	,	,	,
35646	3627	56	or	or	CC
35646	3627	57	with	with	IN
35646	3627	58	a	a	DT
35646	3627	59	vegetable	vegetable	NN
35646	3627	60	spoon	spoon	NN
35646	3627	61	,	,	,
35646	3627	62	according	accord	VBG
35646	3627	63	to	to	IN
35646	3627	64	fancy	fancy	NN
35646	3627	65	.	.	.
35646	3628	1	_	_	NNP
35646	3628	2	To	to	IN
35646	3628	3	boil._--When	boil._--When	''
35646	3628	4	prepared	prepared	JJ
35646	3628	5	,	,	,
35646	3628	6	put	put	VB
35646	3628	7	them	-PRON-	PRP
35646	3628	8	in	in	IN
35646	3628	9	a	a	DT
35646	3628	10	saucepan	saucepan	NN
35646	3628	11	with	with	IN
35646	3628	12	a	a	DT
35646	3628	13	little	little	JJ
35646	3628	14	salt	salt	NN
35646	3628	15	,	,	,
35646	3628	16	more	more	RBR
35646	3628	17	cold	cold	JJ
35646	3628	18	water	water	NN
35646	3628	19	than	than	IN
35646	3628	20	is	be	VBZ
35646	3628	21	necessary	necessary	JJ
35646	3628	22	to	to	TO
35646	3628	23	cover	cover	VB
35646	3628	24	them	-PRON-	PRP
35646	3628	25	,	,	,
35646	3628	26	set	set	VBN
35646	3628	27	on	on	IN
35646	3628	28	the	the	DT
35646	3628	29	fire	fire	NN
35646	3628	30	,	,	,
35646	3628	31	boil	boil	VB
35646	3628	32	gently	gently	RB
35646	3628	33	till	till	IN
35646	3628	34	tender	tender	NN
35646	3628	35	,	,	,
35646	3628	36	and	and	CC
35646	3628	37	drain	drain	VB
35646	3628	38	.	.	.
35646	3629	1	It	-PRON-	PRP
35646	3629	2	is	be	VBZ
35646	3629	3	impossible	impossible	JJ
35646	3629	4	to	to	TO
35646	3629	5	tell	tell	VB
35646	3629	6	how	how	WRB
35646	3629	7	long	long	JJ
35646	3629	8	it	-PRON-	PRP
35646	3629	9	takes	take	VBZ
35646	3629	10	,	,	,
35646	3629	11	as	as	IN
35646	3629	12	it	-PRON-	PRP
35646	3629	13	depends	depend	VBZ
35646	3629	14	how	how	WRB
35646	3629	15	young	young	JJ
35646	3629	16	and	and	CC
35646	3629	17	tender	tender	JJ
35646	3629	18	they	-PRON-	PRP
35646	3629	19	are	be	VBP
35646	3629	20	.	.	.
35646	3630	1	_	_	NNP
35646	3630	2	In	in	IN
35646	3630	3	Béchamel._--Clean	béchamel._--clean	CD
35646	3630	4	,	,	,
35646	3630	5	cut	cut	VBN
35646	3630	6	,	,	,
35646	3630	7	and	and	CC
35646	3630	8	boil	boil	VB
35646	3630	9	about	about	IN
35646	3630	10	a	a	DT
35646	3630	11	quart	quart	NN
35646	3630	12	of	of	IN
35646	3630	13	carrots	carrot	NNS
35646	3630	14	as	as	IN
35646	3630	15	directed	direct	VBN
35646	3630	16	and	and	CC
35646	3630	17	drain	drain	VB
35646	3630	18	them	-PRON-	PRP
35646	3630	19	.	.	.
35646	3631	1	Mix	mix	VB
35646	3631	2	well	well	RB
35646	3631	3	together	together	RB
35646	3631	4	in	in	IN
35646	3631	5	a	a	DT
35646	3631	6	saucepan	saucepan	NN
35646	3631	7	,	,	,
35646	3631	8	on	on	IN
35646	3631	9	the	the	DT
35646	3631	10	table	table	NN
35646	3631	11	,	,	,
35646	3631	12	about	about	RB
35646	3631	13	two	two	CD
35646	3631	14	ounces	ounce	NNS
35646	3631	15	of	of	IN
35646	3631	16	butter	butter	NN
35646	3631	17	with	with	IN
35646	3631	18	a	a	DT
35646	3631	19	tablespoonful	tablespoonful	NN
35646	3631	20	of	of	IN
35646	3631	21	flour	flour	NN
35646	3631	22	,	,	,
35646	3631	23	add	add	VB
35646	3631	24	about	about	RB
35646	3631	25	one	one	CD
35646	3631	26	pint	pint	NN
35646	3631	27	of	of	IN
35646	3631	28	milk	milk	NN
35646	3631	29	,	,	,
35646	3631	30	set	set	VBN
35646	3631	31	on	on	IN
35646	3631	32	the	the	DT
35646	3631	33	fire	fire	NN
35646	3631	34	,	,	,
35646	3631	35	stir	stir	VB
35646	3631	36	slowly	slowly	RB
35646	3631	37	till	till	IN
35646	3631	38	it	-PRON-	PRP
35646	3631	39	comes	come	VBZ
35646	3631	40	to	to	IN
35646	3631	41	a	a	DT
35646	3631	42	boil	boil	NN
35646	3631	43	,	,	,
35646	3631	44	when	when	WRB
35646	3631	45	turn	turn	VB
35646	3631	46	the	the	DT
35646	3631	47	carrots	carrot	NNS
35646	3631	48	in	in	RP
35646	3631	49	,	,	,
35646	3631	50	stir	stir	VB
35646	3631	51	for	for	IN
35646	3631	52	about	about	RB
35646	3631	53	one	one	CD
35646	3631	54	minute	minute	NN
35646	3631	55	,	,	,
35646	3631	56	add	add	VB
35646	3631	57	also	also	RB
35646	3631	58	a	a	DT
35646	3631	59	little	little	JJ
35646	3631	60	salt	salt	NN
35646	3631	61	,	,	,
35646	3631	62	same	same	JJ
35646	3631	63	of	of	IN
35646	3631	64	sugar	sugar	NN
35646	3631	65	,	,	,
35646	3631	66	two	two	CD
35646	3631	67	yolks	yolk	NNS
35646	3631	68	of	of	IN
35646	3631	69	eggs	egg	NNS
35646	3631	70	;	;	:
35646	3631	71	stir	stir	VB
35646	3631	72	and	and	CC
35646	3631	73	mix	mix	VB
35646	3631	74	well	well	RB
35646	3631	75	,	,	,
35646	3631	76	give	give	VB
35646	3631	77	one	one	CD
35646	3631	78	boil	boil	NN
35646	3631	79	,	,	,
35646	3631	80	and	and	CC
35646	3631	81	serve	serve	VB
35646	3631	82	warm	warm	JJ
35646	3631	83	.	.	.
35646	3632	1	_	_	NNP
35646	3632	2	A	A	NNP
35646	3632	3	la	la	NNP
35646	3632	4	Crème	Crème	NNP
35646	3632	5	,	,	,
35646	3632	6	or	or	CC
35646	3632	7	with	with	IN
35646	3632	8	Cream._--Proceed	Cream._--Proceed	NNP
35646	3632	9	as	as	IN
35646	3632	10	for	for	IN
35646	3632	11	a	a	DT
35646	3632	12	_	_	NNP
35646	3632	13	Béchamel	Béchamel	NNP
35646	3632	14	_	_	NNP
35646	3632	15	in	in	IN
35646	3632	16	every	every	DT
35646	3632	17	particular	particular	JJ
35646	3632	18	except	except	IN
35646	3632	19	that	that	IN
35646	3632	20	you	-PRON-	PRP
35646	3632	21	use	use	VBP
35646	3632	22	cream	cream	NN
35646	3632	23	instead	instead	RB
35646	3632	24	of	of	IN
35646	3632	25	milk	milk	NN
35646	3632	26	.	.	.
35646	3633	1	_	_	NNP
35646	3633	2	In	in	IN
35646	3633	3	Poulette._--Proceed	poulette._--proceed	CC
35646	3633	4	as	as	IN
35646	3633	5	in	in	IN
35646	3633	6	_	_	NNP
35646	3633	7	Béchamel	Béchamel	NNP
35646	3633	8	_	_	NNP
35646	3633	9	with	with	IN
35646	3633	10	the	the	DT
35646	3633	11	exception	exception	NN
35646	3633	12	that	that	WDT
35646	3633	13	you	-PRON-	PRP
35646	3633	14	use	use	VBP
35646	3633	15	broth	broth	NN
35646	3633	16	instead	instead	RB
35646	3633	17	of	of	IN
35646	3633	18	milk	milk	NN
35646	3633	19	,	,	,
35646	3633	20	and	and	CC
35646	3633	21	add	add	VB
35646	3633	22	a	a	DT
35646	3633	23	little	little	JJ
35646	3633	24	parsley	parsley	NN
35646	3633	25	,	,	,
35646	3633	26	chopped	chop	VBD
35646	3633	27	fine	fine	JJ
35646	3633	28	,	,	,
35646	3633	29	just	just	RB
35646	3633	30	before	before	IN
35646	3633	31	serving	serve	VBG
35646	3633	32	.	.	.
35646	3634	1	_	_	NNP
35646	3634	2	Fines	Fines	NNPS
35646	3634	3	Herbes._--Clean	Herbes._--Clean	NNP
35646	3634	4	,	,	,
35646	3634	5	cut	cut	VBN
35646	3634	6	,	,	,
35646	3634	7	and	and	CC
35646	3634	8	boil	boil	VB
35646	3634	9	as	as	IN
35646	3634	10	directed	direct	VBN
35646	3634	11	,	,	,
35646	3634	12	about	about	IN
35646	3634	13	a	a	DT
35646	3634	14	quart	quart	NN
35646	3634	15	of	of	IN
35646	3634	16	carrots	carrot	NNS
35646	3634	17	.	.	.
35646	3635	1	Set	set	VB
35646	3635	2	a	a	DT
35646	3635	3	saucepan	saucepan	NN
35646	3635	4	on	on	IN
35646	3635	5	the	the	DT
35646	3635	6	fire	fire	NN
35646	3635	7	with	with	IN
35646	3635	8	two	two	CD
35646	3635	9	ounces	ounce	NNS
35646	3635	10	of	of	IN
35646	3635	11	butter	butter	NN
35646	3635	12	in	in	IN
35646	3635	13	it	-PRON-	PRP
35646	3635	14	,	,	,
35646	3635	15	and	and	CC
35646	3635	16	when	when	WRB
35646	3635	17	melted	melted	JJ
35646	3635	18	fry	fry	NN
35646	3635	19	in	in	IN
35646	3635	20	it	-PRON-	PRP
35646	3635	21	a	a	DT
35646	3635	22	piece	piece	NN
35646	3635	23	of	of	IN
35646	3635	24	onion	onion	NN
35646	3635	25	chopped	chop	VBD
35646	3635	26	fine	fine	RB
35646	3635	27	.	.	.
35646	3636	1	When	when	WRB
35646	3636	2	the	the	DT
35646	3636	3	onion	onion	NN
35646	3636	4	is	be	VBZ
35646	3636	5	fried	fry	VBN
35646	3636	6	add	add	VBP
35646	3636	7	a	a	DT
35646	3636	8	pint	pint	NN
35646	3636	9	of	of	IN
35646	3636	10	broth	broth	NN
35646	3636	11	or	or	CC
35646	3636	12	water	water	NN
35646	3636	13	;	;	:
35646	3636	14	boil	boil	VB
35646	3636	15	about	about	RB
35646	3636	16	five	five	CD
35646	3636	17	minutes	minute	NNS
35646	3636	18	,	,	,
35646	3636	19	put	put	VBD
35646	3636	20	the	the	DT
35646	3636	21	carrots	carrot	NNS
35646	3636	22	in	in	IN
35646	3636	23	with	with	IN
35646	3636	24	a	a	DT
35646	3636	25	teaspoonful	teaspoonful	NN
35646	3636	26	of	of	IN
35646	3636	27	chopped	chop	VBN
35646	3636	28	parsley	parsley	NN
35646	3636	29	,	,	,
35646	3636	30	give	give	VB
35646	3636	31	one	one	CD
35646	3636	32	boil	boil	NN
35646	3636	33	,	,	,
35646	3636	34	take	take	VB
35646	3636	35	from	from	IN
35646	3636	36	the	the	DT
35646	3636	37	fire	fire	NN
35646	3636	38	,	,	,
35646	3636	39	add	add	VB
35646	3636	40	a	a	DT
35646	3636	41	few	few	JJ
35646	3636	42	drops	drop	NNS
35646	3636	43	of	of	IN
35646	3636	44	lemon	lemon	NN
35646	3636	45	-	-	HYPH
35646	3636	46	juice	juice	NN
35646	3636	47	,	,	,
35646	3636	48	and	and	CC
35646	3636	49	serve	serve	VB
35646	3636	50	as	as	RB
35646	3636	51	warm	warm	JJ
35646	3636	52	as	as	IN
35646	3636	53	possible	possible	JJ
35646	3636	54	,	,	,
35646	3636	55	with	with	IN
35646	3636	56	salt	salt	NN
35646	3636	57	to	to	IN
35646	3636	58	taste	taste	NN
35646	3636	59	.	.	.
35646	3637	1	_	_	NNP
35646	3637	2	Au	Au	NNP
35646	3637	3	jus._--Proceed	jus._--Proceed	NNP
35646	3637	4	as	as	IN
35646	3637	5	for	for	IN
35646	3637	6	_	_	NNP
35646	3637	7	fines	fine	NNS
35646	3637	8	herbes	herbe	VBZ
35646	3637	9	_	_	NNP
35646	3637	10	,	,	,
35646	3637	11	except	except	IN
35646	3637	12	that	that	IN
35646	3637	13	you	-PRON-	PRP
35646	3637	14	do	do	VBP
35646	3637	15	not	not	RB
35646	3637	16	use	use	VB
35646	3637	17	onions	onion	NNS
35646	3637	18	,	,	,
35646	3637	19	and	and	CC
35646	3637	20	put	put	VB
35646	3637	21	half	half	PDT
35646	3637	22	a	a	DT
35646	3637	23	pint	pint	NN
35646	3637	24	of	of	IN
35646	3637	25	broth	broth	NN
35646	3637	26	or	or	CC
35646	3637	27	gravy	gravy	NN
35646	3637	28	.	.	.
35646	3638	1	_	_	NNP
35646	3638	2	Glazed._--Clean	Glazed._--Clean	NNP
35646	3638	3	,	,	,
35646	3638	4	cut	cut	VBD
35646	3638	5	with	with	IN
35646	3638	6	a	a	DT
35646	3638	7	vegetable	vegetable	NN
35646	3638	8	spoon	spoon	NN
35646	3638	9	,	,	,
35646	3638	10	and	and	CC
35646	3638	11	boil	boil	VB
35646	3638	12	as	as	IN
35646	3638	13	directed	direct	VBN
35646	3638	14	,	,	,
35646	3638	15	about	about	IN
35646	3638	16	a	a	DT
35646	3638	17	quart	quart	NN
35646	3638	18	of	of	IN
35646	3638	19	carrots	carrot	NNS
35646	3638	20	,	,	,
35646	3638	21	and	and	CC
35646	3638	22	drain	drain	VB
35646	3638	23	them	-PRON-	PRP
35646	3638	24	.	.	.
35646	3639	1	Put	put	VB
35646	3639	2	three	three	CD
35646	3639	3	ounces	ounce	NNS
35646	3639	4	of	of	IN
35646	3639	5	butter	butter	NN
35646	3639	6	in	in	IN
35646	3639	7	a	a	DT
35646	3639	8	frying	frying	JJ
35646	3639	9	-	-	HYPH
35646	3639	10	pan	pan	NN
35646	3639	11	and	and	CC
35646	3639	12	set	set	VBD
35646	3639	13	it	-PRON-	PRP
35646	3639	14	on	on	IN
35646	3639	15	the	the	DT
35646	3639	16	fire	fire	NN
35646	3639	17	.	.	.
35646	3640	1	As	as	RB
35646	3640	2	soon	soon	RB
35646	3640	3	as	as	IN
35646	3640	4	the	the	DT
35646	3640	5	butter	butter	NN
35646	3640	6	is	be	VBZ
35646	3640	7	melted	melt	VBN
35646	3640	8	turn	turn	NN
35646	3640	9	the	the	DT
35646	3640	10	carrots	carrot	NNS
35646	3640	11	in	in	IN
35646	3640	12	,	,	,
35646	3640	13	toss	toss	VB
35646	3640	14	gently	gently	RB
35646	3640	15	for	for	IN
35646	3640	16	five	five	CD
35646	3640	17	or	or	CC
35646	3640	18	six	six	CD
35646	3640	19	minutes	minute	NNS
35646	3640	20	,	,	,
35646	3640	21	then	then	RB
35646	3640	22	add	add	VB
35646	3640	23	a	a	DT
35646	3640	24	little	little	JJ
35646	3640	25	over	over	IN
35646	3640	26	a	a	DT
35646	3640	27	gill	gill	NN
35646	3640	28	of	of	IN
35646	3640	29	rich	rich	JJ
35646	3640	30	gravy	gravy	NNP
35646	3640	31	,	,	,
35646	3640	32	sugar	sugar	NN
35646	3640	33	to	to	TO
35646	3640	34	taste	taste	VB
35646	3640	35	,	,	,
35646	3640	36	toss	toss	VB
35646	3640	37	again	again	RB
35646	3640	38	now	now	RB
35646	3640	39	and	and	CC
35646	3640	40	then	then	RB
35646	3640	41	till	till	IN
35646	3640	42	the	the	DT
35646	3640	43	gravy	gravy	NN
35646	3640	44	is	be	VBZ
35646	3640	45	half	half	RB
35646	3640	46	boiled	boil	VBN
35646	3640	47	away	away	RB
35646	3640	48	,	,	,
35646	3640	49	and	and	CC
35646	3640	50	use	use	NN
35646	3640	51	.	.	.
35646	3641	1	Glazed	glaze	VBN
35646	3641	2	carrots	carrot	NNS
35646	3641	3	are	be	VBP
35646	3641	4	seldom	seldom	RB
35646	3641	5	served	serve	VBN
35646	3641	6	alone	alone	RB
35646	3641	7	,	,	,
35646	3641	8	but	but	CC
35646	3641	9	most	most	JJS
35646	3641	10	generally	generally	RB
35646	3641	11	used	use	VBN
35646	3641	12	as	as	IN
35646	3641	13	garnishing	garnish	VBG
35646	3641	14	around	around	RP
35646	3641	15	a	a	DT
35646	3641	16	piece	piece	NN
35646	3641	17	of	of	IN
35646	3641	18	meat	meat	NN
35646	3641	19	.	.	.
35646	3642	1	_	_	NNP
35646	3642	2	Stewed._--Clean	Stewed._--Clean	NNP
35646	3642	3	,	,	,
35646	3642	4	and	and	CC
35646	3642	5	cut	cut	VBD
35646	3642	6	carrots	carrot	NNS
35646	3642	7	in	in	IN
35646	3642	8	slices	slice	NNS
35646	3642	9	,	,	,
35646	3642	10	and	and	CC
35646	3642	11	then	then	RB
35646	3642	12	blanch	blanch	VB
35646	3642	13	them	-PRON-	PRP
35646	3642	14	for	for	IN
35646	3642	15	about	about	RB
35646	3642	16	five	five	CD
35646	3642	17	minutes	minute	NNS
35646	3642	18	,	,	,
35646	3642	19	and	and	CC
35646	3642	20	drain	drain	VB
35646	3642	21	them	-PRON-	PRP
35646	3642	22	.	.	.
35646	3643	1	Set	set	VB
35646	3643	2	a	a	DT
35646	3643	3	stewpan	stewpan	NN
35646	3643	4	on	on	IN
35646	3643	5	the	the	DT
35646	3643	6	fire	fire	NN
35646	3643	7	with	with	IN
35646	3643	8	about	about	RB
35646	3643	9	two	two	CD
35646	3643	10	ounces	ounce	NNS
35646	3643	11	of	of	IN
35646	3643	12	butter	butter	NN
35646	3643	13	in	in	IN
35646	3643	14	it	-PRON-	PRP
35646	3643	15	;	;	:
35646	3643	16	as	as	RB
35646	3643	17	soon	soon	RB
35646	3643	18	as	as	IN
35646	3643	19	melted	melt	VBN
35646	3643	20	put	put	VBD
35646	3643	21	the	the	DT
35646	3643	22	carrots	carrot	NNS
35646	3643	23	in	in	IN
35646	3643	24	with	with	IN
35646	3643	25	salt	salt	NN
35646	3643	26	,	,	,
35646	3643	27	pepper	pepper	NN
35646	3643	28	,	,	,
35646	3643	29	a	a	DT
35646	3643	30	pinch	pinch	NN
35646	3643	31	of	of	IN
35646	3643	32	sugar	sugar	NN
35646	3643	33	,	,	,
35646	3643	34	half	half	PDT
35646	3643	35	a	a	DT
35646	3643	36	pint	pint	NN
35646	3643	37	of	of	IN
35646	3643	38	broth	broth	NN
35646	3643	39	;	;	:
35646	3643	40	boil	boil	NNP
35646	3643	41	gently	gently	RB
35646	3643	42	till	till	IN
35646	3643	43	cooked	cook	VBN
35646	3643	44	,	,	,
35646	3643	45	take	take	VB
35646	3643	46	from	from	IN
35646	3643	47	the	the	DT
35646	3643	48	fire	fire	NN
35646	3643	49	,	,	,
35646	3643	50	add	add	VB
35646	3643	51	and	and	CC
35646	3643	52	mix	mix	VB
35646	3643	53	with	with	IN
35646	3643	54	the	the	DT
35646	3643	55	carrots	carrot	NNS
35646	3643	56	a	a	DT
35646	3643	57	little	little	JJ
35646	3643	58	chopped	chop	VBN
35646	3643	59	parsley	parsley	NN
35646	3643	60	,	,	,
35646	3643	61	and	and	CC
35646	3643	62	serve	serve	VB
35646	3643	63	warm	warm	JJ
35646	3643	64	.	.	.
35646	3644	1	_	_	NNP
35646	3644	2	With	with	IN
35646	3644	3	Sugar._--Clean	sugar._--clean	JJ
35646	3644	4	and	and	CC
35646	3644	5	slice	slice	NN
35646	3644	6	about	about	IN
35646	3644	7	a	a	DT
35646	3644	8	quart	quart	NN
35646	3644	9	of	of	IN
35646	3644	10	carrots	carrot	NNS
35646	3644	11	,	,	,
35646	3644	12	and	and	CC
35646	3644	13	blanch	blanch	VB
35646	3644	14	them	-PRON-	PRP
35646	3644	15	for	for	IN
35646	3644	16	five	five	CD
35646	3644	17	minutes	minute	NNS
35646	3644	18	,	,	,
35646	3644	19	and	and	CC
35646	3644	20	then	then	RB
35646	3644	21	drain	drain	VB
35646	3644	22	them	-PRON-	PRP
35646	3644	23	.	.	.
35646	3645	1	Put	put	VB
35646	3645	2	two	two	CD
35646	3645	3	ounces	ounce	NNS
35646	3645	4	of	of	IN
35646	3645	5	butter	butter	NN
35646	3645	6	in	in	IN
35646	3645	7	a	a	DT
35646	3645	8	stewpan	stewpan	NN
35646	3645	9	,	,	,
35646	3645	10	and	and	CC
35646	3645	11	set	set	VBD
35646	3645	12	it	-PRON-	PRP
35646	3645	13	on	on	IN
35646	3645	14	a	a	DT
35646	3645	15	good	good	JJ
35646	3645	16	fire	fire	NN
35646	3645	17	,	,	,
35646	3645	18	and	and	CC
35646	3645	19	when	when	WRB
35646	3645	20	melted	melt	VBN
35646	3645	21	lay	lie	VBD
35646	3645	22	the	the	DT
35646	3645	23	carrots	carrot	NNS
35646	3645	24	in	in	IN
35646	3645	25	with	with	IN
35646	3645	26	salt	salt	NN
35646	3645	27	,	,	,
35646	3645	28	pepper	pepper	NN
35646	3645	29	,	,	,
35646	3645	30	a	a	DT
35646	3645	31	pinch	pinch	NN
35646	3645	32	of	of	IN
35646	3645	33	grated	grate	VBN
35646	3645	34	nutmeg	nutmeg	NNP
35646	3645	35	,	,	,
35646	3645	36	and	and	CC
35646	3645	37	about	about	IN
35646	3645	38	half	half	PDT
35646	3645	39	a	a	DT
35646	3645	40	pint	pint	NN
35646	3645	41	of	of	IN
35646	3645	42	broth	broth	NN
35646	3645	43	;	;	:
35646	3645	44	sprinkle	sprinkle	VB
35646	3645	45	in	in	IN
35646	3645	46	it	-PRON-	PRP
35646	3645	47	,	,	,
35646	3645	48	while	while	IN
35646	3645	49	stirring	stir	VBG
35646	3645	50	with	with	IN
35646	3645	51	a	a	DT
35646	3645	52	wooden	wooden	JJ
35646	3645	53	spoon	spoon	NN
35646	3645	54	,	,	,
35646	3645	55	about	about	RB
35646	3645	56	a	a	DT
35646	3645	57	teaspoonful	teaspoonful	NN
35646	3645	58	of	of	IN
35646	3645	59	flour	flour	NN
35646	3645	60	,	,	,
35646	3645	61	and	and	CC
35646	3645	62	boil	boil	VB
35646	3645	63	gently	gently	RB
35646	3645	64	till	till	IN
35646	3645	65	cooked	cook	VBN
35646	3645	66	.	.	.
35646	3646	1	Take	take	VB
35646	3646	2	from	from	IN
35646	3646	3	the	the	DT
35646	3646	4	fire	fire	NN
35646	3646	5	,	,	,
35646	3646	6	mix	mix	VB
35646	3646	7	a	a	DT
35646	3646	8	good	good	JJ
35646	3646	9	tablespoonful	tablespoonful	NN
35646	3646	10	of	of	IN
35646	3646	11	sugar	sugar	NN
35646	3646	12	with	with	IN
35646	3646	13	two	two	CD
35646	3646	14	yolks	yolk	NNS
35646	3646	15	of	of	IN
35646	3646	16	eggs	egg	NNS
35646	3646	17	,	,	,
35646	3646	18	and	and	CC
35646	3646	19	those	those	DT
35646	3646	20	again	again	RB
35646	3646	21	with	with	IN
35646	3646	22	the	the	DT
35646	3646	23	rest	rest	NN
35646	3646	24	,	,	,
35646	3646	25	and	and	CC
35646	3646	26	serve	serve	VB
35646	3646	27	.	.	.
35646	3647	1	_	_	NNP
35646	3647	2	Cauliflowers	Cauliflowers	NNPS
35646	3647	3	and	and	CC
35646	3647	4	Broccoli	Broccoli	NNP
35646	3647	5	--	--	:
35646	3647	6	how	how	WRB
35646	3647	7	to	to	TO
35646	3647	8	prepare	prepare	VB
35646	3647	9	and	and	CC
35646	3647	10	cook	cook	VB
35646	3647	11	them	-PRON-	PRP
35646	3647	12	in	in	IN
35646	3647	13	water._--Clean	water._--clean	NN
35646	3647	14	and	and	CC
35646	3647	15	wash	wash	VB
35646	3647	16	them	-PRON-	PRP
35646	3647	17	well	well	RB
35646	3647	18	,	,	,
35646	3647	19	throw	throw	VB
35646	3647	20	into	into	IN
35646	3647	21	boiling	boiling	NN
35646	3647	22	water	water	NN
35646	3647	23	with	with	IN
35646	3647	24	a	a	DT
35646	3647	25	little	little	JJ
35646	3647	26	salt	salt	NN
35646	3647	27	and	and	CC
35646	3647	28	a	a	DT
35646	3647	29	little	little	JJ
35646	3647	30	flour	flour	NN
35646	3647	31	,	,	,
35646	3647	32	boil	boil	VB
35646	3647	33	till	till	IN
35646	3647	34	cooked	cook	VBN
35646	3647	35	,	,	,
35646	3647	36	and	and	CC
35646	3647	37	drain	drain	VB
35646	3647	38	them	-PRON-	PRP
35646	3647	39	.	.	.
35646	3648	1	_	_	NNP
35646	3648	2	How	how	WRB
35646	3648	3	to	to	TO
35646	3648	4	serve	serve	VB
35646	3648	5	with	with	IN
35646	3648	6	Cheese._--Put	cheese._--put	WP
35646	3648	7	them	-PRON-	PRP
35646	3648	8	on	on	IN
35646	3648	9	a	a	DT
35646	3648	10	crockery	crockery	JJ
35646	3648	11	dish	dish	NN
35646	3648	12	when	when	WRB
35646	3648	13	prepared	prepare	VBN
35646	3648	14	;	;	:
35646	3648	15	pour	pour	VB
35646	3648	16	on	on	IN
35646	3648	17	a	a	DT
35646	3648	18	white	white	JJ
35646	3648	19	sauce	sauce	NN
35646	3648	20	,	,	,
35646	3648	21	in	in	IN
35646	3648	22	which	which	WDT
35646	3648	23	you	-PRON-	PRP
35646	3648	24	have	have	VBP
35646	3648	25	mixed	mix	VBN
35646	3648	26	a	a	DT
35646	3648	27	little	little	JJ
35646	3648	28	grated	grated	JJ
35646	3648	29	cheese	cheese	NN
35646	3648	30	;	;	:
35646	3648	31	then	then	RB
35646	3648	32	dust	dust	VB
35646	3648	33	the	the	DT
35646	3648	34	whole	whole	NN
35646	3648	35	with	with	IN
35646	3648	36	fine	fine	JJ
35646	3648	37	bread	bread	NN
35646	3648	38	-	-	HYPH
35646	3648	39	crumbs	crumb	NNS
35646	3648	40	;	;	:
35646	3648	41	after	after	IN
35646	3648	42	which	which	WDT
35646	3648	43	you	-PRON-	PRP
35646	3648	44	take	take	VBP
35646	3648	45	a	a	DT
35646	3648	46	soft	soft	JJ
35646	3648	47	brush	brush	NN
35646	3648	48	or	or	CC
35646	3648	49	a	a	DT
35646	3648	50	feather	feather	NN
35646	3648	51	,	,	,
35646	3648	52	which	which	WDT
35646	3648	53	you	-PRON-	PRP
35646	3648	54	dip	dip	VBP
35646	3648	55	in	in	IN
35646	3648	56	lukewarm	lukewarm	JJ
35646	3648	57	butter	butter	NN
35646	3648	58	,	,	,
35646	3648	59	and	and	CC
35646	3648	60	put	put	VBD
35646	3648	61	a	a	DT
35646	3648	62	thin	thin	JJ
35646	3648	63	coat	coat	NN
35646	3648	64	of	of	IN
35646	3648	65	it	-PRON-	PRP
35646	3648	66	all	all	DT
35646	3648	67	over	over	IN
35646	3648	68	the	the	DT
35646	3648	69	cauliflowers	cauliflower	NNS
35646	3648	70	;	;	:
35646	3648	71	then	then	RB
35646	3648	72	place	place	VB
35646	3648	73	the	the	DT
35646	3648	74	dish	dish	NN
35646	3648	75	in	in	IN
35646	3648	76	a	a	DT
35646	3648	77	quick	quick	JJ
35646	3648	78	oven	oven	NN
35646	3648	79	for	for	IN
35646	3648	80	ten	ten	CD
35646	3648	81	minutes	minute	NNS
35646	3648	82	,	,	,
35646	3648	83	and	and	CC
35646	3648	84	serve	serve	VB
35646	3648	85	as	as	IN
35646	3648	86	they	-PRON-	PRP
35646	3648	87	are	be	VBP
35646	3648	88	,	,	,
35646	3648	89	_	_	NNP
35646	3648	90	i.	i.	NNP
35646	3649	1	e.	e.	NNP
35646	3649	2	_	_	NNP
35646	3649	3	,	,	,
35646	3649	4	in	in	IN
35646	3649	5	the	the	DT
35646	3649	6	dish	dish	NN
35646	3649	7	in	in	IN
35646	3649	8	which	which	WDT
35646	3649	9	they	-PRON-	PRP
35646	3649	10	have	have	VBP
35646	3649	11	been	be	VBN
35646	3649	12	cooked	cook	VBN
35646	3649	13	.	.	.
35646	3650	1	This	this	DT
35646	3650	2	is	be	VBZ
35646	3650	3	also	also	RB
35646	3650	4	called	call	VBN
35646	3650	5	_	_	NNP
35646	3650	6	au	au	NNP
35646	3650	7	gratin	gratin	NNP
35646	3650	8	_	_	NNP
35646	3650	9	.	.	.
35646	3651	1	_	_	NNP
35646	3651	2	In	in	IN
35646	3651	3	Béchamel._--Boil	Béchamel._--Boil	NNP
35646	3651	4	the	the	DT
35646	3651	5	cauliflowers	cauliflower	NNS
35646	3651	6	till	till	IN
35646	3651	7	done	do	VBN
35646	3651	8	to	to	IN
35646	3651	9	your	-PRON-	PRP$
35646	3651	10	taste	taste	NN
35646	3651	11	,	,	,
35646	3651	12	drain	drain	VB
35646	3651	13	immediately	immediately	RB
35646	3651	14	and	and	CC
35646	3651	15	place	place	VB
35646	3651	16	them	-PRON-	PRP
35646	3651	17	on	on	IN
35646	3651	18	the	the	DT
35646	3651	19	dish	dish	NN
35646	3651	20	,	,	,
35646	3651	21	the	the	DT
35646	3651	22	top	top	NN
35646	3651	23	upward	upward	RB
35646	3651	24	.	.	.
35646	3652	1	While	while	IN
35646	3652	2	it	-PRON-	PRP
35646	3652	3	is	be	VBZ
35646	3652	4	boiling	boil	VBG
35646	3652	5	make	make	VB
35646	3652	6	a	a	DT
35646	3652	7	_	_	NNP
35646	3652	8	Béchamel	Béchamel	NNP
35646	3652	9	_	_	NNP
35646	3652	10	sauce	sauce	NN
35646	3652	11	and	and	CC
35646	3652	12	turn	turn	VB
35646	3652	13	it	-PRON-	PRP
35646	3652	14	over	over	IN
35646	3652	15	the	the	DT
35646	3652	16	cauliflowers	cauliflower	NNS
35646	3652	17	as	as	RB
35646	3652	18	soon	soon	RB
35646	3652	19	as	as	IN
35646	3652	20	dished	dish	VBN
35646	3652	21	,	,	,
35646	3652	22	and	and	CC
35646	3652	23	serve	serve	VB
35646	3652	24	as	as	RB
35646	3652	25	warm	warm	JJ
35646	3652	26	as	as	IN
35646	3652	27	possible	possible	JJ
35646	3652	28	.	.	.
35646	3653	1	Cauliflower	cauliflower	NN
35646	3653	2	,	,	,
35646	3653	3	like	like	IN
35646	3653	4	asparagus	asparagus	NN
35646	3653	5	,	,	,
35646	3653	6	has	have	VBZ
35646	3653	7	a	a	DT
35646	3653	8	better	well	JJR
35646	3653	9	taste	taste	NN
35646	3653	10	when	when	WRB
35646	3653	11	rather	rather	RB
35646	3653	12	underdone	underdone	JJ
35646	3653	13	;	;	:
35646	3653	14	it	-PRON-	PRP
35646	3653	15	is	be	VBZ
35646	3653	16	more	more	RBR
35646	3653	17	crisp	crisp	JJ
35646	3653	18	.	.	.
35646	3654	1	_	_	NNP
35646	3654	2	Au	Au	NNP
35646	3654	3	Beurre	Beurre	NNP
35646	3654	4	Noir	Noir	NNP
35646	3654	5	(	(	-LRB-
35646	3654	6	with	with	IN
35646	3654	7	Brown	Brown	NNP
35646	3654	8	Butter)._--When	Butter)._--When	NNP
35646	3654	9	boiled	boil	VBD
35646	3654	10	,	,	,
35646	3654	11	drained	drain	VBD
35646	3654	12	,	,	,
35646	3654	13	and	and	CC
35646	3654	14	dished	dished	NN
35646	3654	15	,	,	,
35646	3654	16	turn	turn	VB
35646	3654	17	a	a	DT
35646	3654	18	brown	brown	JJ
35646	3654	19	butter	butter	NN
35646	3654	20	over	over	IN
35646	3654	21	them	-PRON-	PRP
35646	3654	22	,	,	,
35646	3654	23	and	and	CC
35646	3654	24	serve	serve	VB
35646	3654	25	warm	warm	JJ
35646	3654	26	.	.	.
35646	3655	1	_	_	NNP
35646	3655	2	With	with	IN
35646	3655	3	a	a	DT
35646	3655	4	Cream	Cream	NNP
35646	3655	5	-	-	HYPH
35646	3655	6	Sauce._--Clean	Sauce._--Clean	NNP
35646	3655	7	,	,	,
35646	3655	8	prepare	prepare	VBP
35646	3655	9	,	,	,
35646	3655	10	boil	boil	NNP
35646	3655	11	,	,	,
35646	3655	12	and	and	CC
35646	3655	13	drain	drain	VB
35646	3655	14	the	the	DT
35646	3655	15	cauliflowers	cauliflower	NNS
35646	3655	16	as	as	IN
35646	3655	17	directed	direct	VBN
35646	3655	18	above	above	RB
35646	3655	19	,	,	,
35646	3655	20	then	then	RB
35646	3655	21	dish	dish	VB
35646	3655	22	them	-PRON-	PRP
35646	3655	23	also	also	RB
35646	3655	24	with	with	IN
35646	3655	25	the	the	DT
35646	3655	26	top	top	NN
35646	3655	27	upward	upward	RB
35646	3655	28	.	.	.
35646	3656	1	While	while	IN
35646	3656	2	they	-PRON-	PRP
35646	3656	3	are	be	VBP
35646	3656	4	boiling	boil	VBG
35646	3656	5	,	,	,
35646	3656	6	make	make	VB
35646	3656	7	a	a	DT
35646	3656	8	cream	cream	NN
35646	3656	9	-	-	HYPH
35646	3656	10	sauce	sauce	NN
35646	3656	11	and	and	CC
35646	3656	12	turn	turn	VB
35646	3656	13	it	-PRON-	PRP
35646	3656	14	over	over	IN
35646	3656	15	the	the	DT
35646	3656	16	cauliflowers	cauliflower	NNS
35646	3656	17	as	as	RB
35646	3656	18	soon	soon	RB
35646	3656	19	as	as	IN
35646	3656	20	they	-PRON-	PRP
35646	3656	21	are	be	VBP
35646	3656	22	dished	dish	VBN
35646	3656	23	,	,	,
35646	3656	24	and	and	CC
35646	3656	25	serve	serve	VB
35646	3656	26	warm	warm	JJ
35646	3656	27	.	.	.
35646	3657	1	As	as	IN
35646	3657	2	they	-PRON-	PRP
35646	3657	3	must	must	MD
35646	3657	4	be	be	VB
35646	3657	5	served	serve	VBN
35646	3657	6	warm	warm	JJ
35646	3657	7	,	,	,
35646	3657	8	if	if	IN
35646	3657	9	the	the	DT
35646	3657	10	sauce	sauce	NN
35646	3657	11	is	be	VBZ
35646	3657	12	ready	ready	JJ
35646	3657	13	before	before	IN
35646	3657	14	the	the	DT
35646	3657	15	cauliflowers	cauliflower	NNS
35646	3657	16	are	be	VBP
35646	3657	17	cooked	cook	VBN
35646	3657	18	,	,	,
35646	3657	19	keep	keep	VB
35646	3657	20	it	-PRON-	PRP
35646	3657	21	in	in	IN
35646	3657	22	a	a	DT
35646	3657	23	_	_	NNP
35646	3657	24	bain	bain	NN
35646	3657	25	-	-	HYPH
35646	3657	26	marie	marie	NNP
35646	3657	27	_	_	NNP
35646	3657	28	;	;	:
35646	3657	29	if	if	IN
35646	3657	30	the	the	DT
35646	3657	31	cauliflowers	cauliflower	NNS
35646	3657	32	are	be	VBP
35646	3657	33	cooked	cook	VBN
35646	3657	34	before	before	IN
35646	3657	35	the	the	DT
35646	3657	36	sauce	sauce	NN
35646	3657	37	is	be	VBZ
35646	3657	38	ready	ready	JJ
35646	3657	39	,	,	,
35646	3657	40	keep	keep	VB
35646	3657	41	them	-PRON-	PRP
35646	3657	42	in	in	IN
35646	3657	43	a	a	DT
35646	3657	44	warm	warm	JJ
35646	3657	45	place	place	NN
35646	3657	46	.	.	.
35646	3658	1	_	_	NNP
35646	3658	2	With	with	IN
35646	3658	3	a	a	DT
35646	3658	4	White	white	JJ
35646	3658	5	Sauce._--Proceed	sauce._--proceed	NN
35646	3658	6	as	as	IN
35646	3658	7	with	with	IN
35646	3658	8	a	a	DT
35646	3658	9	cream	cream	NN
35646	3658	10	-	-	HYPH
35646	3658	11	sauce	sauce	NN
35646	3658	12	in	in	IN
35646	3658	13	every	every	DT
35646	3658	14	particular	particular	JJ
35646	3658	15	,	,	,
35646	3658	16	turning	turn	VBG
35646	3658	17	a	a	DT
35646	3658	18	white	white	JJ
35646	3658	19	instead	instead	RB
35646	3658	20	of	of	IN
35646	3658	21	a	a	DT
35646	3658	22	cream	cream	NN
35646	3658	23	-	-	HYPH
35646	3658	24	sauce	sauce	NN
35646	3658	25	over	over	IN
35646	3658	26	them	-PRON-	PRP
35646	3658	27	;	;	:
35646	3658	28	serve	serve	VB
35646	3658	29	warm	warm	JJ
35646	3658	30	.	.	.
35646	3659	1	_	_	NNP
35646	3659	2	Fried._--Clean	Fried._--Clean	NNP
35646	3659	3	,	,	,
35646	3659	4	prepare	prepare	VBP
35646	3659	5	,	,	,
35646	3659	6	and	and	CC
35646	3659	7	boil	boil	VB
35646	3659	8	them	-PRON-	PRP
35646	3659	9	for	for	IN
35646	3659	10	about	about	RB
35646	3659	11	five	five	CD
35646	3659	12	minutes	minute	NNS
35646	3659	13	,	,	,
35646	3659	14	that	that	RB
35646	3659	15	is	is	RB
35646	3659	16	,	,	,
35646	3659	17	till	till	IN
35646	3659	18	they	-PRON-	PRP
35646	3659	19	are	be	VBP
35646	3659	20	about	about	RB
35646	3659	21	half	half	RB
35646	3659	22	cooked	cooked	JJ
35646	3659	23	;	;	:
35646	3659	24	then	then	RB
35646	3659	25	dip	dip	VB
35646	3659	26	them	-PRON-	PRP
35646	3659	27	in	in	IN
35646	3659	28	batter	batter	NN
35646	3659	29	for	for	IN
35646	3659	30	frying	fry	VBG
35646	3659	31	vegetables	vegetable	NNS
35646	3659	32	,	,	,
35646	3659	33	and	and	CC
35646	3659	34	fry	fry	VB
35646	3659	35	them	-PRON-	PRP
35646	3659	36	in	in	IN
35646	3659	37	hot	hot	JJ
35646	3659	38	fat	fat	NN
35646	3659	39	.	.	.
35646	3660	1	Take	take	VB
35646	3660	2	them	-PRON-	PRP
35646	3660	3	off	off	RP
35646	3660	4	with	with	IN
35646	3660	5	a	a	DT
35646	3660	6	skimmer	skimmer	NN
35646	3660	7	,	,	,
35646	3660	8	turn	turn	VB
35646	3660	9	them	-PRON-	PRP
35646	3660	10	into	into	IN
35646	3660	11	a	a	DT
35646	3660	12	colander	colander	NN
35646	3660	13	,	,	,
35646	3660	14	sprinkle	sprinkle	VB
35646	3660	15	salt	salt	NN
35646	3660	16	all	all	RB
35646	3660	17	over	over	RB
35646	3660	18	,	,	,
35646	3660	19	and	and	CC
35646	3660	20	serve	serve	VB
35646	3660	21	as	as	RB
35646	3660	22	hot	hot	JJ
35646	3660	23	as	as	IN
35646	3660	24	possible	possible	JJ
35646	3660	25	.	.	.
35646	3661	1	They	-PRON-	PRP
35646	3661	2	are	be	VBP
35646	3661	3	excellent	excellent	JJ
35646	3661	4	fried	fried	JJ
35646	3661	5	,	,	,
35646	3661	6	but	but	CC
35646	3661	7	they	-PRON-	PRP
35646	3661	8	must	must	MD
35646	3661	9	not	not	RB
35646	3661	10	be	be	VB
35646	3661	11	allowed	allow	VBN
35646	3661	12	to	to	TO
35646	3661	13	cool	cool	VB
35646	3661	14	.	.	.
35646	3662	1	_	_	NNP
35646	3662	2	With	with	IN
35646	3662	3	a	a	DT
35646	3662	4	Tomato	Tomato	NNP
35646	3662	5	-	-	HYPH
35646	3662	6	Sauce._--Commence	sauce._--commence	NN
35646	3662	7	by	by	IN
35646	3662	8	making	make	VBG
35646	3662	9	a	a	DT
35646	3662	10	tomato	tomato	NN
35646	3662	11	-	-	HYPH
35646	3662	12	sauce	sauce	NN
35646	3662	13	,	,	,
35646	3662	14	as	as	IN
35646	3662	15	it	-PRON-	PRP
35646	3662	16	requires	require	VBZ
35646	3662	17	longer	long	JJR
35646	3662	18	than	than	IN
35646	3662	19	preparing	prepare	VBG
35646	3662	20	the	the	DT
35646	3662	21	cauliflowers	cauliflower	NNS
35646	3662	22	.	.	.
35646	3663	1	When	when	WRB
35646	3663	2	the	the	DT
35646	3663	3	sauce	sauce	NN
35646	3663	4	is	be	VBZ
35646	3663	5	nearly	nearly	RB
35646	3663	6	made	make	VBN
35646	3663	7	,	,	,
35646	3663	8	boil	boil	VB
35646	3663	9	the	the	DT
35646	3663	10	cauliflower	cauliflower	NN
35646	3663	11	as	as	IN
35646	3663	12	directed	direct	VBN
35646	3663	13	,	,	,
35646	3663	14	dish	dish	VB
35646	3663	15	it	-PRON-	PRP
35646	3663	16	,	,	,
35646	3663	17	and	and	CC
35646	3663	18	then	then	RB
35646	3663	19	turn	turn	VB
35646	3663	20	the	the	DT
35646	3663	21	sauce	sauce	NN
35646	3663	22	over	over	IN
35646	3663	23	it	-PRON-	PRP
35646	3663	24	,	,	,
35646	3663	25	and	and	CC
35646	3663	26	serve	serve	VB
35646	3663	27	warm	warm	JJ
35646	3663	28	.	.	.
35646	3664	1	_	_	NNP
35646	3664	2	Au	Au	NNP
35646	3664	3	jus	jus	NNP
35646	3664	4	,	,	,
35646	3664	5	or	or	CC
35646	3664	6	stewed._--Prepare	stewed._--prepare	JJ
35646	3664	7	,	,	,
35646	3664	8	boil	boil	VB
35646	3664	9	the	the	DT
35646	3664	10	cauliflowers	cauliflower	NNS
35646	3664	11	till	till	IN
35646	3664	12	half	half	NN
35646	3664	13	done	do	VBN
35646	3664	14	,	,	,
35646	3664	15	and	and	CC
35646	3664	16	drain	drain	VB
35646	3664	17	them	-PRON-	PRP
35646	3664	18	.	.	.
35646	3665	1	Place	place	VB
35646	3665	2	them	-PRON-	PRP
35646	3665	3	carefully	carefully	RB
35646	3665	4	in	in	IN
35646	3665	5	a	a	DT
35646	3665	6	stewpan	stewpan	NN
35646	3665	7	,	,	,
35646	3665	8	the	the	DT
35646	3665	9	top	top	NN
35646	3665	10	upward	upward	RB
35646	3665	11	,	,	,
35646	3665	12	and	and	CC
35646	3665	13	set	set	VBD
35646	3665	14	on	on	IN
35646	3665	15	the	the	DT
35646	3665	16	fire	fire	NN
35646	3665	17	with	with	IN
35646	3665	18	a	a	DT
35646	3665	19	little	little	JJ
35646	3665	20	fat	fat	NN
35646	3665	21	.	.	.
35646	3666	1	The	the	DT
35646	3666	2	fire	fire	NN
35646	3666	3	must	must	MD
35646	3666	4	be	be	VB
35646	3666	5	rather	rather	RB
35646	3666	6	slow	slow	JJ
35646	3666	7	.	.	.
35646	3667	1	Stir	stir	VB
35646	3667	2	gently	gently	RB
35646	3667	3	and	and	CC
35646	3667	4	very	very	RB
35646	3667	5	carefully	carefully	RB
35646	3667	6	in	in	IN
35646	3667	7	order	order	NN
35646	3667	8	not	not	RB
35646	3667	9	to	to	TO
35646	3667	10	break	break	VB
35646	3667	11	them	-PRON-	PRP
35646	3667	12	,	,	,
35646	3667	13	and	and	CC
35646	3667	14	,	,	,
35646	3667	15	about	about	RB
35646	3667	16	five	five	CD
35646	3667	17	minutes	minute	NNS
35646	3667	18	after	after	IN
35646	3667	19	they	-PRON-	PRP
35646	3667	20	are	be	VBP
35646	3667	21	on	on	IN
35646	3667	22	the	the	DT
35646	3667	23	fire	fire	NN
35646	3667	24	,	,	,
35646	3667	25	add	add	VB
35646	3667	26	half	half	PDT
35646	3667	27	a	a	DT
35646	3667	28	gill	gill	NN
35646	3667	29	of	of	IN
35646	3667	30	broth	broth	NN
35646	3667	31	for	for	IN
35646	3667	32	a	a	DT
35646	3667	33	middling	middling	JJ
35646	3667	34	-	-	HYPH
35646	3667	35	sized	sized	JJ
35646	3667	36	cauliflower	cauliflower	NN
35646	3667	37	,	,	,
35646	3667	38	salt	salt	NN
35646	3667	39	,	,	,
35646	3667	40	and	and	CC
35646	3667	41	pepper	pepper	NN
35646	3667	42	;	;	:
35646	3667	43	simmer	simmer	NN
35646	3667	44	till	till	IN
35646	3667	45	done	do	VBN
35646	3667	46	,	,	,
35646	3667	47	stirring	stir	VBG
35646	3667	48	now	now	RB
35646	3667	49	and	and	CC
35646	3667	50	then	then	RB
35646	3667	51	during	during	IN
35646	3667	52	the	the	DT
35646	3667	53	process	process	NN
35646	3667	54	;	;	:
35646	3667	55	dish	dish	VB
35646	3667	56	them	-PRON-	PRP
35646	3667	57	,	,	,
35646	3667	58	turn	turn	VB
35646	3667	59	the	the	DT
35646	3667	60	sauce	sauce	NN
35646	3667	61	all	all	RB
35646	3667	62	over	over	RB
35646	3667	63	,	,	,
35646	3667	64	and	and	CC
35646	3667	65	serve	serve	VB
35646	3667	66	warm	warm	JJ
35646	3667	67	.	.	.
35646	3668	1	_	_	NNP
35646	3668	2	In	in	IN
35646	3668	3	Salad._--When	Salad._--When	NNP
35646	3668	4	boiled	boil	VBD
35646	3668	5	and	and	CC
35646	3668	6	drained	drain	VBD
35646	3668	7	,	,	,
35646	3668	8	leave	leave	VB
35646	3668	9	them	-PRON-	PRP
35646	3668	10	in	in	IN
35646	3668	11	the	the	DT
35646	3668	12	colander	colander	NN
35646	3668	13	till	till	IN
35646	3668	14	perfectly	perfectly	RB
35646	3668	15	cold	cold	JJ
35646	3668	16	,	,	,
35646	3668	17	then	then	RB
35646	3668	18	put	put	VB
35646	3668	19	them	-PRON-	PRP
35646	3668	20	in	in	IN
35646	3668	21	the	the	DT
35646	3668	22	salad	salad	NN
35646	3668	23	-	-	HYPH
35646	3668	24	dish	dish	NN
35646	3668	25	with	with	IN
35646	3668	26	salt	salt	NN
35646	3668	27	,	,	,
35646	3668	28	pepper	pepper	NN
35646	3668	29	,	,	,
35646	3668	30	vinegar	vinegar	NN
35646	3668	31	,	,	,
35646	3668	32	and	and	CC
35646	3668	33	oil	oil	NN
35646	3668	34	,	,	,
35646	3668	35	move	move	VBP
35646	3668	36	carefully	carefully	RB
35646	3668	37	in	in	IN
35646	3668	38	order	order	NN
35646	3668	39	not	not	RB
35646	3668	40	to	to	TO
35646	3668	41	break	break	VB
35646	3668	42	it	-PRON-	PRP
35646	3668	43	,	,	,
35646	3668	44	and	and	CC
35646	3668	45	serve	serve	VB
35646	3668	46	.	.	.
35646	3669	1	A	a	DT
35646	3669	2	salad	salad	NN
35646	3669	3	of	of	IN
35646	3669	4	cauliflowers	cauliflower	NNS
35646	3669	5	is	be	VBZ
35646	3669	6	not	not	RB
35646	3669	7	served	serve	VBN
35646	3669	8	as	as	IN
35646	3669	9	a	a	DT
35646	3669	10	salad	salad	NN
35646	3669	11	of	of	IN
35646	3669	12	greens	green	NNS
35646	3669	13	,	,	,
35646	3669	14	but	but	CC
35646	3669	15	as	as	IN
35646	3669	16	an	an	DT
35646	3669	17	_	_	NNP
35646	3669	18	entremet	entremet	NNP
35646	3669	19	_	_	NNP
35646	3669	20	,	,	,
35646	3669	21	like	like	IN
35646	3669	22	other	other	JJ
35646	3669	23	vegetables	vegetable	NNS
35646	3669	24	,	,	,
35646	3669	25	and	and	CC
35646	3669	26	as	as	IN
35646	3669	27	if	if	IN
35646	3669	28	prepared	prepare	VBN
35646	3669	29	in	in	IN
35646	3669	30	any	any	DT
35646	3669	31	other	other	JJ
35646	3669	32	way	way	NN
35646	3669	33	.	.	.
35646	3670	1	It	-PRON-	PRP
35646	3670	2	is	be	VBZ
35646	3670	3	an	an	DT
35646	3670	4	excellent	excellent	JJ
35646	3670	5	dish	dish	NN
35646	3670	6	for	for	IN
35646	3670	7	breakfast	breakfast	NN
35646	3670	8	.	.	.
35646	3671	1	_	_	NNP
35646	3671	2	Celery	Celery	NNP
35646	3671	3	--	--	:
35646	3671	4	stewed._--Cut	stewed._--cut	ADD
35646	3671	5	off	off	IN
35646	3671	6	the	the	DT
35646	3671	7	green	green	JJ
35646	3671	8	part	part	NN
35646	3671	9	or	or	CC
35646	3671	10	top	top	NN
35646	3671	11	of	of	IN
35646	3671	12	about	about	IN
35646	3671	13	half	half	PDT
35646	3671	14	a	a	DT
35646	3671	15	dozen	dozen	NN
35646	3671	16	heads	head	NNS
35646	3671	17	of	of	IN
35646	3671	18	celery	celery	NN
35646	3671	19	;	;	:
35646	3671	20	cleanse	cleanse	VB
35646	3671	21	and	and	CC
35646	3671	22	trim	trim	VB
35646	3671	23	them	-PRON-	PRP
35646	3671	24	,	,	,
35646	3671	25	but	but	CC
35646	3671	26	leave	leave	VB
35646	3671	27	them	-PRON-	PRP
35646	3671	28	whole	whole	JJ
35646	3671	29	.	.	.
35646	3672	1	Set	set	VB
35646	3672	2	a	a	DT
35646	3672	3	saucepan	saucepan	NN
35646	3672	4	of	of	IN
35646	3672	5	cold	cold	JJ
35646	3672	6	water	water	NN
35646	3672	7	and	and	CC
35646	3672	8	a	a	DT
35646	3672	9	little	little	JJ
35646	3672	10	salt	salt	NN
35646	3672	11	on	on	IN
35646	3672	12	the	the	DT
35646	3672	13	fire	fire	NN
35646	3672	14	,	,	,
35646	3672	15	and	and	CC
35646	3672	16	at	at	IN
35646	3672	17	the	the	DT
35646	3672	18	first	first	JJ
35646	3672	19	boil	boil	NN
35646	3672	20	drop	drop	VB
35646	3672	21	the	the	DT
35646	3672	22	heads	head	NNS
35646	3672	23	of	of	IN
35646	3672	24	celery	celery	NN
35646	3672	25	in	in	IN
35646	3672	26	,	,	,
35646	3672	27	boil	boil	VB
35646	3672	28	till	till	IN
35646	3672	29	tender	tender	NN
35646	3672	30	and	and	CC
35646	3672	31	drain	drain	VB
35646	3672	32	.	.	.
35646	3673	1	Put	put	VB
35646	3673	2	the	the	DT
35646	3673	3	celery	celery	NN
35646	3673	4	back	back	RB
35646	3673	5	in	in	IN
35646	3673	6	the	the	DT
35646	3673	7	pan	pan	NN
35646	3673	8	with	with	IN
35646	3673	9	about	about	IN
35646	3673	10	half	half	PDT
35646	3673	11	a	a	DT
35646	3673	12	pint	pint	NN
35646	3673	13	of	of	IN
35646	3673	14	broth	broth	NN
35646	3673	15	;	;	:
35646	3673	16	boil	boil	VB
35646	3673	17	gently	gently	RB
35646	3673	18	about	about	RB
35646	3673	19	five	five	CD
35646	3673	20	minutes	minute	NNS
35646	3673	21	,	,	,
35646	3673	22	when	when	WRB
35646	3673	23	add	add	VB
35646	3673	24	two	two	CD
35646	3673	25	or	or	CC
35646	3673	26	three	three	CD
35646	3673	27	tablespoonfuls	tablespoonful	NNS
35646	3673	28	of	of	IN
35646	3673	29	good	good	JJ
35646	3673	30	meat	meat	NN
35646	3673	31	-	-	HYPH
35646	3673	32	gravy	gravy	NNP
35646	3673	33	,	,	,
35646	3673	34	a	a	DT
35646	3673	35	teaspoonful	teaspoonful	NN
35646	3673	36	of	of	IN
35646	3673	37	_	_	NNP
35646	3673	38	meunière	meunière	NNP
35646	3673	39	_	_	NNP
35646	3673	40	,	,	,
35646	3673	41	salt	salt	NN
35646	3673	42	to	to	IN
35646	3673	43	taste	taste	NN
35646	3673	44	,	,	,
35646	3673	45	give	give	VB
35646	3673	46	one	one	CD
35646	3673	47	boil	boil	NN
35646	3673	48	,	,	,
35646	3673	49	and	and	CC
35646	3673	50	serve	serve	VB
35646	3673	51	warm	warm	JJ
35646	3673	52	.	.	.
35646	3674	1	_	_	NNP
35646	3674	2	Fried._--Cut	fried._--cut	CD
35646	3674	3	the	the	DT
35646	3674	4	celery	celery	NN
35646	3674	5	in	in	IN
35646	3674	6	pieces	piece	NNS
35646	3674	7	about	about	IN
35646	3674	8	two	two	CD
35646	3674	9	inches	inch	NNS
35646	3674	10	long	long	JJ
35646	3674	11	,	,	,
35646	3674	12	wash	wash	NN
35646	3674	13	,	,	,
35646	3674	14	drain	drain	VBP
35646	3674	15	,	,	,
35646	3674	16	and	and	CC
35646	3674	17	wipe	wipe	NN
35646	3674	18	dry	dry	JJ
35646	3674	19	.	.	.
35646	3675	1	Dip	dip	VB
35646	3675	2	them	-PRON-	PRP
35646	3675	3	in	in	IN
35646	3675	4	batter	batter	NN
35646	3675	5	for	for	IN
35646	3675	6	frying	fry	VBG
35646	3675	7	vegetables	vegetable	NNS
35646	3675	8	,	,	,
35646	3675	9	drop	drop	VB
35646	3675	10	in	in	IN
35646	3675	11	hot	hot	JJ
35646	3675	12	fat	fat	NN
35646	3675	13	,	,	,
35646	3675	14	and	and	CC
35646	3675	15	turn	turn	VB
35646	3675	16	them	-PRON-	PRP
35646	3675	17	into	into	IN
35646	3675	18	a	a	DT
35646	3675	19	colander	colander	NN
35646	3675	20	when	when	WRB
35646	3675	21	fried	fry	VBN
35646	3675	22	;	;	:
35646	3675	23	sprinkle	sprinkle	VB
35646	3675	24	salt	salt	NN
35646	3675	25	over	over	RB
35646	3675	26	,	,	,
35646	3675	27	and	and	CC
35646	3675	28	serve	serve	VB
35646	3675	29	hot	hot	JJ
35646	3675	30	.	.	.
35646	3676	1	Soup	soup	NN
35646	3676	2	or	or	CC
35646	3676	3	turnip	turnip	NN
35646	3676	4	-	-	HYPH
35646	3676	5	rooted	root	VBN
35646	3676	6	celery	celery	NN
35646	3676	7	,	,	,
35646	3676	8	after	after	IN
35646	3676	9	being	be	VBG
35646	3676	10	cleaned	clean	VBN
35646	3676	11	and	and	CC
35646	3676	12	properly	properly	RB
35646	3676	13	scraped	scrape	VBN
35646	3676	14	,	,	,
35646	3676	15	is	be	VBZ
35646	3676	16	prepared	prepare	VBN
35646	3676	17	like	like	IN
35646	3676	18	table	table	NN
35646	3676	19	celery	celery	NN
35646	3676	20	as	as	IN
35646	3676	21	above	above	RB
35646	3676	22	,	,	,
35646	3676	23	either	either	CC
35646	3676	24	stewed	stew	VBN
35646	3676	25	or	or	CC
35646	3676	26	fried	fry	VBN
35646	3676	27	.	.	.
35646	3677	1	_	_	NNP
35646	3677	2	Chiccory._--Chiccory	chiccory._--chiccory	CD
35646	3677	3	,	,	,
35646	3677	4	or	or	CC
35646	3677	5	succory	succory	NN
35646	3677	6	,	,	,
35646	3677	7	or	or	CC
35646	3677	8	endive	endive	JJ
35646	3677	9	,	,	,
35646	3677	10	is	be	VBZ
35646	3677	11	generally	generally	RB
35646	3677	12	prepared	prepare	VBN
35646	3677	13	as	as	IN
35646	3677	14	a	a	DT
35646	3677	15	salad	salad	NN
35646	3677	16	,	,	,
35646	3677	17	if	if	IN
35646	3677	18	it	-PRON-	PRP
35646	3677	19	be	be	VBP
35646	3677	20	that	that	IN
35646	3677	21	with	with	IN
35646	3677	22	the	the	DT
35646	3677	23	broad	broad	JJ
35646	3677	24	leaves	leave	NNS
35646	3677	25	,	,	,
35646	3677	26	or	or	CC
35646	3677	27	the	the	DT
35646	3677	28	curled	curl	VBN
35646	3677	29	endive	endive	NN
35646	3677	30	.	.	.
35646	3678	1	_	_	NNP
35646	3678	2	Stewed._--Clean	Stewed._--Clean	NNP
35646	3678	3	,	,	,
35646	3678	4	wash	wash	NNP
35646	3678	5	,	,	,
35646	3678	6	and	and	CC
35646	3678	7	drain	drain	VB
35646	3678	8	it	-PRON-	PRP
35646	3678	9	.	.	.
35646	3679	1	Blanch	blanch	VB
35646	3679	2	it	-PRON-	PRP
35646	3679	3	for	for	IN
35646	3679	4	about	about	RB
35646	3679	5	one	one	CD
35646	3679	6	minute	minute	NN
35646	3679	7	,	,	,
35646	3679	8	and	and	CC
35646	3679	9	drain	drain	VB
35646	3679	10	again	again	RB
35646	3679	11	.	.	.
35646	3680	1	Then	then	RB
35646	3680	2	put	put	VB
35646	3680	3	it	-PRON-	PRP
35646	3680	4	in	in	IN
35646	3680	5	a	a	DT
35646	3680	6	stewpan	stewpan	NN
35646	3680	7	with	with	IN
35646	3680	8	a	a	DT
35646	3680	9	little	little	JJ
35646	3680	10	broth	broth	NN
35646	3680	11	,	,	,
35646	3680	12	and	and	CC
35646	3680	13	simmer	simmer	NN
35646	3680	14	till	till	IN
35646	3680	15	cooked	cook	VBN
35646	3680	16	;	;	:
35646	3680	17	then	then	RB
35646	3680	18	add	add	VB
35646	3680	19	a	a	DT
35646	3680	20	little	little	JJ
35646	3680	21	gravy	gravy	NN
35646	3680	22	,	,	,
35646	3680	23	salt	salt	NN
35646	3680	24	and	and	CC
35646	3680	25	pepper	pepper	NN
35646	3680	26	to	to	TO
35646	3680	27	taste	taste	VB
35646	3680	28	,	,	,
35646	3680	29	and	and	CC
35646	3680	30	serve	serve	VB
35646	3680	31	.	.	.
35646	3681	1	It	-PRON-	PRP
35646	3681	2	makes	make	VBZ
35646	3681	3	a	a	DT
35646	3681	4	good	good	JJ
35646	3681	5	_	_	NNP
35646	3681	6	entremet	entremet	NNP
35646	3681	7	_	_	NNP
35646	3681	8	.	.	.
35646	3682	1	The	the	DT
35646	3682	2	wild	wild	JJ
35646	3682	3	chiccory	chiccory	NN
35646	3682	4	is	be	VBZ
35646	3682	5	prepared	prepare	VBN
35646	3682	6	in	in	IN
35646	3682	7	the	the	DT
35646	3682	8	same	same	JJ
35646	3682	9	way	way	NN
35646	3682	10	.	.	.
35646	3683	1	_	_	NNP
35646	3683	2	With	with	IN
35646	3683	3	Milk._--Remove	Milk._--Remove	NNP
35646	3683	4	the	the	DT
35646	3683	5	outer	outer	JJ
35646	3683	6	leaves	leave	NNS
35646	3683	7	and	and	CC
35646	3683	8	see	see	VB
35646	3683	9	that	that	IN
35646	3683	10	it	-PRON-	PRP
35646	3683	11	is	be	VBZ
35646	3683	12	perfectly	perfectly	RB
35646	3683	13	clean	clean	JJ
35646	3683	14	,	,	,
35646	3683	15	cut	cut	VBN
35646	3683	16	in	in	IN
35646	3683	17	two	two	CD
35646	3683	18	or	or	CC
35646	3683	19	four	four	CD
35646	3683	20	,	,	,
35646	3683	21	wash	wash	VB
35646	3683	22	well	well	RB
35646	3683	23	in	in	IN
35646	3683	24	several	several	JJ
35646	3683	25	waters	water	NNS
35646	3683	26	,	,	,
35646	3683	27	and	and	CC
35646	3683	28	throw	throw	VB
35646	3683	29	into	into	IN
35646	3683	30	boiling	boiling	NN
35646	3683	31	water	water	NN
35646	3683	32	with	with	IN
35646	3683	33	a	a	DT
35646	3683	34	little	little	JJ
35646	3683	35	salt	salt	NN
35646	3683	36	;	;	:
35646	3683	37	boil	boil	VB
35646	3683	38	half	half	PDT
35646	3683	39	an	an	DT
35646	3683	40	hour	hour	NN
35646	3683	41	,	,	,
35646	3683	42	take	take	VB
35646	3683	43	it	-PRON-	PRP
35646	3683	44	out	out	RP
35646	3683	45	,	,	,
35646	3683	46	throw	throw	VB
35646	3683	47	into	into	IN
35646	3683	48	cold	cold	JJ
35646	3683	49	water	water	NN
35646	3683	50	,	,	,
35646	3683	51	leave	leave	VB
35646	3683	52	two	two	CD
35646	3683	53	minutes	minute	NNS
35646	3683	54	,	,	,
35646	3683	55	and	and	CC
35646	3683	56	drain	drain	VB
35646	3683	57	;	;	,
35646	3683	58	press	press	VB
35646	3683	59	on	on	IN
35646	3683	60	it	-PRON-	PRP
35646	3683	61	the	the	DT
35646	3683	62	drainer	drainer	NN
35646	3683	63	so	so	IN
35646	3683	64	as	as	IN
35646	3683	65	to	to	TO
35646	3683	66	extract	extract	VB
35646	3683	67	all	all	PDT
35646	3683	68	the	the	DT
35646	3683	69	water	water	NN
35646	3683	70	from	from	IN
35646	3683	71	it	-PRON-	PRP
35646	3683	72	,	,	,
35646	3683	73	after	after	IN
35646	3683	74	which	which	WDT
35646	3683	75	chop	chop	VBP
35646	3683	76	it	-PRON-	PRP
35646	3683	77	fine	fine	RB
35646	3683	78	.	.	.
35646	3684	1	Put	put	VB
35646	3684	2	about	about	RB
35646	3684	3	two	two	CD
35646	3684	4	ounces	ounce	NNS
35646	3684	5	of	of	IN
35646	3684	6	butter	butter	NN
35646	3684	7	in	in	IN
35646	3684	8	a	a	DT
35646	3684	9	stewpan	stewpan	NN
35646	3684	10	;	;	:
35646	3684	11	when	when	WRB
35646	3684	12	melted	melt	VBN
35646	3684	13	,	,	,
35646	3684	14	sprinkle	sprinkle	VB
35646	3684	15	in	in	IN
35646	3684	16	it	-PRON-	PRP
35646	3684	17	a	a	DT
35646	3684	18	teaspoonful	teaspoonful	NN
35646	3684	19	of	of	IN
35646	3684	20	flour	flour	NN
35646	3684	21	,	,	,
35646	3684	22	also	also	RB
35646	3684	23	salt	salt	NN
35646	3684	24	and	and	CC
35646	3684	25	pepper	pepper	NN
35646	3684	26	;	;	:
35646	3684	27	then	then	RB
35646	3684	28	put	put	VB
35646	3684	29	the	the	DT
35646	3684	30	endive	endive	NN
35646	3684	31	in	in	IN
35646	3684	32	,	,	,
35646	3684	33	say	say	VB
35646	3684	34	three	three	CD
35646	3684	35	or	or	CC
35646	3684	36	four	four	CD
35646	3684	37	heads	head	NNS
35646	3684	38	,	,	,
35646	3684	39	stir	stir	VB
35646	3684	40	with	with	IN
35646	3684	41	a	a	DT
35646	3684	42	wooden	wooden	JJ
35646	3684	43	spoon	spoon	NN
35646	3684	44	for	for	IN
35646	3684	45	ten	ten	CD
35646	3684	46	minutes	minute	NNS
35646	3684	47	,	,	,
35646	3684	48	after	after	IN
35646	3684	49	which	which	WDT
35646	3684	50	time	time	NN
35646	3684	51	you	-PRON-	PRP
35646	3684	52	beat	beat	VBP
35646	3684	53	two	two	CD
35646	3684	54	eggs	egg	NNS
35646	3684	55	with	with	IN
35646	3684	56	milk	milk	NN
35646	3684	57	,	,	,
35646	3684	58	and	and	CC
35646	3684	59	put	put	VBD
35646	3684	60	them	-PRON-	PRP
35646	3684	61	in	in	IN
35646	3684	62	the	the	DT
35646	3684	63	stewpan	stewpan	NN
35646	3684	64	;	;	:
35646	3684	65	keep	keep	VB
35646	3684	66	stirring	stir	VBG
35646	3684	67	fifteen	fifteen	CD
35646	3684	68	minutes	minute	NNS
35646	3684	69	longer	long	RBR
35646	3684	70	,	,	,
35646	3684	71	and	and	CC
35646	3684	72	serve	serve	VB
35646	3684	73	.	.	.
35646	3685	1	_	_	NNP
35646	3685	2	Corn	Corn	NNP
35646	3685	3	--	--	:
35646	3685	4	sweet._--The	sweet._--the	ADD
35646	3685	5	simplest	simplest	JJ
35646	3685	6	and	and	CC
35646	3685	7	best	good	JJS
35646	3685	8	way	way	NN
35646	3685	9	is	be	VBZ
35646	3685	10	to	to	TO
35646	3685	11	boil	boil	VB
35646	3685	12	it	-PRON-	PRP
35646	3685	13	,	,	,
35646	3685	14	and	and	CC
35646	3685	15	then	then	RB
35646	3685	16	eat	eat	VB
35646	3685	17	it	-PRON-	PRP
35646	3685	18	with	with	IN
35646	3685	19	butter	butter	NN
35646	3685	20	,	,	,
35646	3685	21	salt	salt	NN
35646	3685	22	,	,	,
35646	3685	23	and	and	CC
35646	3685	24	pepper	pepper	NN
35646	3685	25	.	.	.
35646	3686	1	When	when	WRB
35646	3686	2	boiled	boil	VBN
35646	3686	3	with	with	IN
35646	3686	4	any	any	DT
35646	3686	5	meat	meat	NN
35646	3686	6	-	-	HYPH
35646	3686	7	soup	soup	NN
35646	3686	8	,	,	,
35646	3686	9	or	or	CC
35646	3686	10	with	with	IN
35646	3686	11	_	_	NNP
35646	3686	12	pot	pot	NN
35646	3686	13	-	-	HYPH
35646	3686	14	au	au	NNP
35646	3686	15	-	-	HYPH
35646	3686	16	feu	feu	NNP
35646	3686	17	_	_	NNP
35646	3686	18	,	,	,
35646	3686	19	it	-PRON-	PRP
35646	3686	20	is	be	VBZ
35646	3686	21	delicious	delicious	JJ
35646	3686	22	to	to	TO
35646	3686	23	eat	eat	VB
35646	3686	24	,	,	,
35646	3686	25	and	and	CC
35646	3686	26	gives	give	VBZ
35646	3686	27	a	a	DT
35646	3686	28	good	good	JJ
35646	3686	29	taste	taste	NN
35646	3686	30	to	to	IN
35646	3686	31	the	the	DT
35646	3686	32	broth	broth	NN
35646	3686	33	;	;	:
35646	3686	34	it	-PRON-	PRP
35646	3686	35	is	be	VBZ
35646	3686	36	also	also	RB
35646	3686	37	eaten	eat	VBN
35646	3686	38	with	with	IN
35646	3686	39	butter	butter	NN
35646	3686	40	,	,	,
35646	3686	41	salt	salt	NN
35646	3686	42	,	,	,
35646	3686	43	and	and	CC
35646	3686	44	pepper	pepper	NN
35646	3686	45	,	,	,
35646	3686	46	as	as	IN
35646	3686	47	above	above	RB
35646	3686	48	.	.	.
35646	3687	1	_	_	NNP
35646	3687	2	Stewed._--Shell	Stewed._--Shell	NNP
35646	3687	3	it	-PRON-	PRP
35646	3687	4	and	and	CC
35646	3687	5	then	then	RB
35646	3687	6	drop	drop	VB
35646	3687	7	it	-PRON-	PRP
35646	3687	8	in	in	IN
35646	3687	9	boiling	boil	VBG
35646	3687	10	water	water	NN
35646	3687	11	and	and	CC
35646	3687	12	a	a	DT
35646	3687	13	little	little	JJ
35646	3687	14	salt	salt	NN
35646	3687	15	,	,	,
35646	3687	16	boil	boil	NN
35646	3687	17	till	till	IN
35646	3687	18	nearly	nearly	RB
35646	3687	19	done	do	VBN
35646	3687	20	;	;	:
35646	3687	21	then	then	RB
35646	3687	22	drain	drain	VB
35646	3687	23	and	and	CC
35646	3687	24	put	put	VBD
35646	3687	25	it	-PRON-	PRP
35646	3687	26	back	back	RB
35646	3687	27	on	on	IN
35646	3687	28	the	the	DT
35646	3687	29	fire	fire	NN
35646	3687	30	with	with	IN
35646	3687	31	a	a	DT
35646	3687	32	little	little	JJ
35646	3687	33	broth	broth	NN
35646	3687	34	;	;	:
35646	3687	35	boil	boil	VB
35646	3687	36	gently	gently	RB
35646	3687	37	for	for	IN
35646	3687	38	about	about	RB
35646	3687	39	ten	ten	CD
35646	3687	40	minutes	minute	NNS
35646	3687	41	,	,	,
35646	3687	42	add	add	VB
35646	3687	43	a	a	DT
35646	3687	44	little	little	JJ
35646	3687	45	gravy	gravy	NN
35646	3687	46	,	,	,
35646	3687	47	salt	salt	NN
35646	3687	48	and	and	CC
35646	3687	49	pepper	pepper	NN
35646	3687	50	to	to	TO
35646	3687	51	taste	taste	VB
35646	3687	52	,	,	,
35646	3687	53	and	and	CC
35646	3687	54	serve	serve	VB
35646	3687	55	warm	warm	JJ
35646	3687	56	.	.	.
35646	3688	1	_	_	NNP
35646	3688	2	In	in	IN
35646	3688	3	Succotash._--This	Succotash._--This	NNP
35646	3688	4	popular	popular	JJ
35646	3688	5	Indian	indian	JJ
35646	3688	6	dish	dish	NN
35646	3688	7	,	,	,
35646	3688	8	is	be	VBZ
35646	3688	9	very	very	RB
35646	3688	10	simply	simply	RB
35646	3688	11	made	make	VBN
35646	3688	12	by	by	IN
35646	3688	13	boiling	boil	VBG
35646	3688	14	corn	corn	NN
35646	3688	15	and	and	CC
35646	3688	16	green	green	JJ
35646	3688	17	Lima	Lima	NNP
35646	3688	18	beans	bean	NNS
35646	3688	19	together	together	RB
35646	3688	20	,	,	,
35646	3688	21	with	with	IN
35646	3688	22	salt	salt	NN
35646	3688	23	and	and	CC
35646	3688	24	pepper	pepper	NN
35646	3688	25	.	.	.
35646	3689	1	The	the	DT
35646	3689	2	two	two	CD
35646	3689	3	can	can	MD
35646	3689	4	be	be	VB
35646	3689	5	prepared	prepare	VBN
35646	3689	6	together	together	RB
35646	3689	7	as	as	IN
35646	3689	8	stewed	stew	VBN
35646	3689	9	corn	corn	NN
35646	3689	10	,	,	,
35646	3689	11	but	but	CC
35646	3689	12	it	-PRON-	PRP
35646	3689	13	makes	make	VBZ
35646	3689	14	a	a	DT
35646	3689	15	very	very	RB
35646	3689	16	inferior	inferior	JJ
35646	3689	17	dish	dish	NN
35646	3689	18	.	.	.
35646	3690	1	_	_	NNP
35646	3690	2	Cucumbers._--Peel	cucumbers._--peel	VB
35646	3690	3	them	-PRON-	PRP
35646	3690	4	,	,	,
35646	3690	5	split	split	VBD
35646	3690	6	them	-PRON-	PRP
35646	3690	7	in	in	IN
35646	3690	8	four	four	CD
35646	3690	9	,	,	,
35646	3690	10	take	take	VB
35646	3690	11	the	the	DT
35646	3690	12	seeds	seed	NNS
35646	3690	13	out	out	RP
35646	3690	14	,	,	,
35646	3690	15	cut	cut	VBN
35646	3690	16	in	in	IN
35646	3690	17	pieces	piece	NNS
35646	3690	18	about	about	IN
35646	3690	19	one	one	CD
35646	3690	20	inch	inch	NN
35646	3690	21	long	long	RB
35646	3690	22	,	,	,
35646	3690	23	throw	throw	VB
35646	3690	24	them	-PRON-	PRP
35646	3690	25	into	into	IN
35646	3690	26	boiling	boiling	NN
35646	3690	27	water	water	NN
35646	3690	28	,	,	,
35646	3690	29	with	with	IN
35646	3690	30	a	a	DT
35646	3690	31	little	little	JJ
35646	3690	32	salt	salt	NN
35646	3690	33	;	;	:
35646	3690	34	boil	boil	NN
35646	3690	35	till	till	IN
35646	3690	36	cooked	cook	VBN
35646	3690	37	,	,	,
35646	3690	38	drain	drain	VB
35646	3690	39	,	,	,
35646	3690	40	and	and	CC
35646	3690	41	put	put	VBD
35646	3690	42	them	-PRON-	PRP
35646	3690	43	on	on	IN
35646	3690	44	a	a	DT
35646	3690	45	towel	towel	NN
35646	3690	46	so	so	IN
35646	3690	47	as	as	IN
35646	3690	48	to	to	TO
35646	3690	49	dry	dry	VB
35646	3690	50	them	-PRON-	PRP
35646	3690	51	well	well	RB
35646	3690	52	;	;	:
35646	3690	53	then	then	RB
35646	3690	54	put	put	VB
35646	3690	55	butter	butter	NN
35646	3690	56	in	in	IN
35646	3690	57	a	a	DT
35646	3690	58	frying	frying	JJ
35646	3690	59	-	-	HYPH
35646	3690	60	pan	pan	NN
35646	3690	61	,	,	,
35646	3690	62	and	and	CC
35646	3690	63	set	set	VBD
35646	3690	64	it	-PRON-	PRP
35646	3690	65	on	on	IN
35646	3690	66	a	a	DT
35646	3690	67	good	good	JJ
35646	3690	68	fire	fire	NN
35646	3690	69	;	;	:
35646	3690	70	when	when	WRB
35646	3690	71	hot	hot	JJ
35646	3690	72	,	,	,
35646	3690	73	put	put	VBN
35646	3690	74	in	in	IN
35646	3690	75	it	-PRON-	PRP
35646	3690	76	some	some	DT
35646	3690	77	chopped	chop	VBD
35646	3690	78	parsley	parsley	NN
35646	3690	79	,	,	,
35646	3690	80	salt	salt	NN
35646	3690	81	,	,	,
35646	3690	82	and	and	CC
35646	3690	83	pepper	pepper	NN
35646	3690	84	,	,	,
35646	3690	85	two	two	CD
35646	3690	86	minutes	minute	NNS
35646	3690	87	after	after	IN
35646	3690	88	put	put	VBD
35646	3690	89	the	the	DT
35646	3690	90	cucumbers	cucumber	NNS
35646	3690	91	in	in	IN
35646	3690	92	it	-PRON-	PRP
35646	3690	93	,	,	,
35646	3690	94	fry	fry	VB
35646	3690	95	a	a	DT
35646	3690	96	few	few	JJ
35646	3690	97	minutes	minute	NNS
35646	3690	98	,	,	,
35646	3690	99	tossing	toss	VBG
35646	3690	100	them	-PRON-	PRP
35646	3690	101	now	now	RB
35646	3690	102	and	and	CC
35646	3690	103	then	then	RB
35646	3690	104	,	,	,
35646	3690	105	and	and	CC
35646	3690	106	serve	serve	VB
35646	3690	107	.	.	.
35646	3691	1	_	_	NNP
35646	3691	2	The	the	DT
35646	3691	3	same	same	JJ
35646	3691	4	,	,	,
35646	3691	5	stewed._--Cook	stewed._--Cook	''
35646	3691	6	in	in	IN
35646	3691	7	boiling	boiling	NN
35646	3691	8	water	water	NN
35646	3691	9	,	,	,
35646	3691	10	and	and	CC
35646	3691	11	dry	dry	VB
35646	3691	12	them	-PRON-	PRP
35646	3691	13	as	as	IN
35646	3691	14	above	above	RB
35646	3691	15	;	;	:
35646	3691	16	then	then	RB
35646	3691	17	put	put	VB
35646	3691	18	them	-PRON-	PRP
35646	3691	19	in	in	IN
35646	3691	20	a	a	DT
35646	3691	21	stewpan	stewpan	NN
35646	3691	22	with	with	IN
35646	3691	23	a	a	DT
35646	3691	24	little	little	JJ
35646	3691	25	butter	butter	NN
35646	3691	26	kneaded	knead	VBN
35646	3691	27	with	with	IN
35646	3691	28	flour	flour	NN
35646	3691	29	,	,	,
35646	3691	30	add	add	VB
35646	3691	31	salt	salt	NN
35646	3691	32	,	,	,
35646	3691	33	pepper	pepper	NN
35646	3691	34	,	,	,
35646	3691	35	and	and	CC
35646	3691	36	a	a	DT
35646	3691	37	pinch	pinch	NN
35646	3691	38	of	of	IN
35646	3691	39	grated	grate	VBN
35646	3691	40	nutmeg	nutmeg	NNS
35646	3691	41	;	;	:
35646	3691	42	moisten	moisten	VB
35646	3691	43	with	with	IN
35646	3691	44	broth	broth	NN
35646	3691	45	,	,	,
35646	3691	46	simmer	simmer	NNP
35646	3691	47	to	to	TO
35646	3691	48	reduce	reduce	VB
35646	3691	49	the	the	DT
35646	3691	50	sauce	sauce	NN
35646	3691	51	;	;	:
35646	3691	52	take	take	VB
35646	3691	53	from	from	IN
35646	3691	54	the	the	DT
35646	3691	55	fire	fire	NN
35646	3691	56	,	,	,
35646	3691	57	mix	mix	VB
35646	3691	58	the	the	DT
35646	3691	59	yolks	yolk	NNS
35646	3691	60	of	of	IN
35646	3691	61	two	two	CD
35646	3691	62	eggs	egg	NNS
35646	3691	63	in	in	IN
35646	3691	64	the	the	DT
35646	3691	65	sauce	sauce	NN
35646	3691	66	;	;	:
35646	3691	67	add	add	VB
35646	3691	68	to	to	IN
35646	3691	69	it	-PRON-	PRP
35646	3691	70	a	a	DT
35646	3691	71	few	few	JJ
35646	3691	72	drops	drop	NNS
35646	3691	73	of	of	IN
35646	3691	74	vinegar	vinegar	NN
35646	3691	75	,	,	,
35646	3691	76	and	and	CC
35646	3691	77	serve	serve	VB
35646	3691	78	them	-PRON-	PRP
35646	3691	79	.	.	.
35646	3692	1	_	_	NNP
35646	3692	2	Stuffed._--Soak	Stuffed._--Soak	NNP
35646	3692	3	a	a	DT
35646	3692	4	piece	piece	NN
35646	3692	5	of	of	IN
35646	3692	6	bread	bread	NN
35646	3692	7	in	in	IN
35646	3692	8	cold	cold	JJ
35646	3692	9	water	water	NN
35646	3692	10	and	and	CC
35646	3692	11	then	then	RB
35646	3692	12	squeeze	squeeze	VB
35646	3692	13	the	the	DT
35646	3692	14	water	water	NN
35646	3692	15	out	out	IN
35646	3692	16	of	of	IN
35646	3692	17	it	-PRON-	PRP
35646	3692	18	,	,	,
35646	3692	19	the	the	DT
35646	3692	20	size	size	NN
35646	3692	21	to	to	TO
35646	3692	22	be	be	VB
35646	3692	23	according	accord	VBG
35646	3692	24	to	to	IN
35646	3692	25	how	how	WRB
35646	3692	26	many	many	JJ
35646	3692	27	cucumbers	cucumber	NNS
35646	3692	28	are	be	VBP
35646	3692	29	to	to	TO
35646	3692	30	be	be	VB
35646	3692	31	stuffed	stuff	VBN
35646	3692	32	,	,	,
35646	3692	33	or	or	CC
35646	3692	34	how	how	WRB
35646	3692	35	large	large	JJ
35646	3692	36	they	-PRON-	PRP
35646	3692	37	are	be	VBP
35646	3692	38	.	.	.
35646	3693	1	Split	Split	VBN
35646	3693	2	large	large	JJ
35646	3693	3	cucumbers	cucumber	NNS
35646	3693	4	in	in	IN
35646	3693	5	two	two	CD
35646	3693	6	,	,	,
35646	3693	7	lengthwise	lengthwise	RB
35646	3693	8	,	,	,
35646	3693	9	remove	remove	VB
35646	3693	10	the	the	DT
35646	3693	11	seeds	seed	NNS
35646	3693	12	and	and	CC
35646	3693	13	some	some	DT
35646	3693	14	of	of	IN
35646	3693	15	the	the	DT
35646	3693	16	fleshy	fleshy	NN
35646	3693	17	parts	part	NNS
35646	3693	18	inside	inside	RB
35646	3693	19	,	,	,
35646	3693	20	by	by	IN
35646	3693	21	means	mean	NNS
35646	3693	22	of	of	IN
35646	3693	23	a	a	DT
35646	3693	24	small	small	JJ
35646	3693	25	iron	iron	NN
35646	3693	26	spoon	spoon	NN
35646	3693	27	.	.	.
35646	3694	1	Put	put	VB
35646	3694	2	a	a	DT
35646	3694	3	little	little	JJ
35646	3694	4	butter	butter	NN
35646	3694	5	in	in	IN
35646	3694	6	a	a	DT
35646	3694	7	saucepan	saucepan	NN
35646	3694	8	on	on	IN
35646	3694	9	the	the	DT
35646	3694	10	fire	fire	NN
35646	3694	11	,	,	,
35646	3694	12	and	and	CC
35646	3694	13	when	when	WRB
35646	3694	14	melted	melted	JJ
35646	3694	15	fry	fry	NN
35646	3694	16	in	in	IN
35646	3694	17	it	-PRON-	PRP
35646	3694	18	a	a	DT
35646	3694	19	piece	piece	NN
35646	3694	20	of	of	IN
35646	3694	21	chopped	chopped	JJ
35646	3694	22	onion	onion	NN
35646	3694	23	.	.	.
35646	3695	1	When	when	WRB
35646	3695	2	the	the	DT
35646	3695	3	onion	onion	NN
35646	3695	4	is	be	VBZ
35646	3695	5	fried	fry	VBN
35646	3695	6	,	,	,
35646	3695	7	put	put	VBN
35646	3695	8	in	in	IN
35646	3695	9	the	the	DT
35646	3695	10	pan	pan	NN
35646	3695	11	what	what	WP
35646	3695	12	you	-PRON-	PRP
35646	3695	13	have	have	VBP
35646	3695	14	removed	remove	VBN
35646	3695	15	from	from	IN
35646	3695	16	the	the	DT
35646	3695	17	inside	inside	NN
35646	3695	18	of	of	IN
35646	3695	19	the	the	DT
35646	3695	20	cucumbers	cucumber	NNS
35646	3695	21	,	,	,
35646	3695	22	and	and	CC
35646	3695	23	which	which	WDT
35646	3695	24	you	-PRON-	PRP
35646	3695	25	have	have	VBP
35646	3695	26	chopped	chop	VBN
35646	3695	27	a	a	DT
35646	3695	28	little	little	JJ
35646	3695	29	,	,	,
35646	3695	30	stir	stir	VB
35646	3695	31	for	for	IN
35646	3695	32	about	about	RB
35646	3695	33	five	five	CD
35646	3695	34	minutes	minute	NNS
35646	3695	35	,	,	,
35646	3695	36	and	and	CC
35646	3695	37	then	then	RB
35646	3695	38	add	add	VB
35646	3695	39	the	the	DT
35646	3695	40	soaked	soak	VBN
35646	3695	41	bread	bread	NN
35646	3695	42	,	,	,
35646	3695	43	stir	stir	VB
35646	3695	44	and	and	CC
35646	3695	45	mix	mix	VB
35646	3695	46	well	well	RB
35646	3695	47	with	with	IN
35646	3695	48	the	the	DT
35646	3695	49	rest	rest	NN
35646	3695	50	;	;	:
35646	3695	51	add	add	VB
35646	3695	52	also	also	RB
35646	3695	53	salt	salt	NN
35646	3695	54	,	,	,
35646	3695	55	pepper	pepper	NN
35646	3695	56	,	,	,
35646	3695	57	a	a	DT
35646	3695	58	little	little	JJ
35646	3695	59	grated	grated	JJ
35646	3695	60	nutmeg	nutmeg	NN
35646	3695	61	and	and	CC
35646	3695	62	a	a	DT
35646	3695	63	little	little	JJ
35646	3695	64	gravy	gravy	NN
35646	3695	65	;	;	:
35646	3695	66	stir	stir	VB
35646	3695	67	again	again	RB
35646	3695	68	for	for	IN
35646	3695	69	about	about	RB
35646	3695	70	one	one	CD
35646	3695	71	minute	minute	NN
35646	3695	72	,	,	,
35646	3695	73	take	take	VB
35646	3695	74	from	from	IN
35646	3695	75	the	the	DT
35646	3695	76	fire	fire	NN
35646	3695	77	;	;	:
35646	3695	78	fill	fill	VB
35646	3695	79	the	the	DT
35646	3695	80	cucumbers	cucumber	NNS
35646	3695	81	,	,	,
35646	3695	82	that	that	RB
35646	3695	83	is	is	RB
35646	3695	84	,	,	,
35646	3695	85	each	each	DT
35646	3695	86	half	half	NN
35646	3695	87	with	with	IN
35646	3695	88	the	the	DT
35646	3695	89	mixture	mixture	NN
35646	3695	90	;	;	:
35646	3695	91	place	place	VB
35646	3695	92	them	-PRON-	PRP
35646	3695	93	in	in	IN
35646	3695	94	a	a	DT
35646	3695	95	pan	pan	NN
35646	3695	96	,	,	,
35646	3695	97	the	the	DT
35646	3695	98	mixture	mixture	NN
35646	3695	99	upward	upward	RB
35646	3695	100	;	;	:
35646	3695	101	dust	dust	NN
35646	3695	102	with	with	IN
35646	3695	103	bread	bread	NN
35646	3695	104	-	-	HYPH
35646	3695	105	crumbs	crumb	NNS
35646	3695	106	,	,	,
35646	3695	107	put	put	VB
35646	3695	108	a	a	DT
35646	3695	109	little	little	JJ
35646	3695	110	butter	butter	NN
35646	3695	111	on	on	IN
35646	3695	112	the	the	DT
35646	3695	113	top	top	NN
35646	3695	114	of	of	IN
35646	3695	115	each	each	DT
35646	3695	116	,	,	,
35646	3695	117	and	and	CC
35646	3695	118	bake	bake	VB
35646	3695	119	.	.	.
35646	3696	1	Before	before	IN
35646	3696	2	serving	serve	VBG
35646	3696	3	,	,	,
35646	3696	4	a	a	DT
35646	3696	5	little	little	JJ
35646	3696	6	gravy	gravy	NN
35646	3696	7	may	may	MD
35646	3696	8	be	be	VB
35646	3696	9	sprinkled	sprinkle	VBN
35646	3696	10	all	all	RB
35646	3696	11	over	over	RB
35646	3696	12	;	;	:
35646	3696	13	serve	serve	VB
35646	3696	14	warm	warm	JJ
35646	3696	15	.	.	.
35646	3697	1	_	_	NNP
35646	3697	2	In	in	IN
35646	3697	3	hors	hors	NN
35646	3697	4	-	-	HYPH
35646	3697	5	d'oeuvre._--Peel	d'oeuvre._--Peel	``
35646	3697	6	the	the	DT
35646	3697	7	cucumbers	cucumber	NNS
35646	3697	8	,	,	,
35646	3697	9	cut	cut	VBD
35646	3697	10	them	-PRON-	PRP
35646	3697	11	in	in	IN
35646	3697	12	slices	slice	NNS
35646	3697	13	slantwise	slantwise	NN
35646	3697	14	,	,	,
35646	3697	15	and	and	CC
35646	3697	16	salt	salt	VB
35646	3697	17	them	-PRON-	PRP
35646	3697	18	for	for	IN
35646	3697	19	two	two	CD
35646	3697	20	or	or	CC
35646	3697	21	three	three	CD
35646	3697	22	hours	hour	NNS
35646	3697	23	.	.	.
35646	3698	1	Drain	drain	VB
35646	3698	2	them	-PRON-	PRP
35646	3698	3	,	,	,
35646	3698	4	and	and	CC
35646	3698	5	then	then	RB
35646	3698	6	season	season	VB
35646	3698	7	with	with	IN
35646	3698	8	oil	oil	NN
35646	3698	9	,	,	,
35646	3698	10	vinegar	vinegar	NN
35646	3698	11	,	,	,
35646	3698	12	pepper	pepper	NN
35646	3698	13	,	,	,
35646	3698	14	and	and	CC
35646	3698	15	parsley	parsley	NN
35646	3698	16	chopped	chop	VBD
35646	3698	17	fine	fine	RB
35646	3698	18	.	.	.
35646	3699	1	Pickled	pickled	JJ
35646	3699	2	cucumbers	cucumber	NNS
35646	3699	3	are	be	VBP
35646	3699	4	served	serve	VBN
35646	3699	5	whole	whole	RB
35646	3699	6	with	with	IN
35646	3699	7	small	small	JJ
35646	3699	8	onions	onion	NNS
35646	3699	9	,	,	,
35646	3699	10	also	also	RB
35646	3699	11	pickled	pickle	VBD
35646	3699	12	,	,	,
35646	3699	13	as	as	IN
35646	3699	14	a	a	DT
35646	3699	15	_	_	NNP
35646	3699	16	hors	hors	NNP
35646	3699	17	-	-	HYPH
35646	3699	18	d'oeuvre	d'oeuvre	NNP
35646	3699	19	_	_	NNP
35646	3699	20	.	.	.
35646	3700	1	_	_	NNP
35646	3700	2	Dandelion._--Dandelion	Dandelion._--Dandelion	NNP
35646	3700	3	is	be	VBZ
35646	3700	4	a	a	DT
35646	3700	5	very	very	RB
35646	3700	6	healthy	healthy	JJ
35646	3700	7	greens	green	NNS
35646	3700	8	in	in	IN
35646	3700	9	the	the	DT
35646	3700	10	spring	spring	NN
35646	3700	11	,	,	,
35646	3700	12	either	either	CC
35646	3700	13	cooked	cooked	JJ
35646	3700	14	or	or	CC
35646	3700	15	raw	raw	JJ
35646	3700	16	.	.	.
35646	3701	1	Clean	clean	JJ
35646	3701	2	and	and	CC
35646	3701	3	wash	wash	VB
35646	3701	4	them	-PRON-	PRP
35646	3701	5	well	well	RB
35646	3701	6	several	several	JJ
35646	3701	7	times	time	NNS
35646	3701	8	,	,	,
35646	3701	9	as	as	IN
35646	3701	10	it	-PRON-	PRP
35646	3701	11	nearly	nearly	RB
35646	3701	12	always	always	RB
35646	3701	13	contains	contain	VBZ
35646	3701	14	fine	fine	JJ
35646	3701	15	sand	sand	NN
35646	3701	16	between	between	IN
35646	3701	17	the	the	DT
35646	3701	18	leaves	leave	NNS
35646	3701	19	;	;	:
35646	3701	20	leave	leave	VB
35646	3701	21	them	-PRON-	PRP
35646	3701	22	in	in	IN
35646	3701	23	cold	cold	JJ
35646	3701	24	water	water	NN
35646	3701	25	about	about	RB
35646	3701	26	two	two	CD
35646	3701	27	hours	hour	NNS
35646	3701	28	,	,	,
35646	3701	29	and	and	CC
35646	3701	30	drain	drain	VB
35646	3701	31	them	-PRON-	PRP
35646	3701	32	;	;	:
35646	3701	33	throw	throw	VB
35646	3701	34	them	-PRON-	PRP
35646	3701	35	into	into	IN
35646	3701	36	boiling	boil	VBG
35646	3701	37	water	water	NN
35646	3701	38	and	and	CC
35646	3701	39	salt	salt	NN
35646	3701	40	;	;	:
35646	3701	41	boil	boil	VB
35646	3701	42	twenty	twenty	CD
35646	3701	43	minutes	minute	NNS
35646	3701	44	if	if	IN
35646	3701	45	young	young	JJ
35646	3701	46	,	,	,
35646	3701	47	and	and	CC
35646	3701	48	thirty	thirty	CD
35646	3701	49	minutes	minute	NNS
35646	3701	50	if	if	IN
35646	3701	51	full	full	JJ
35646	3701	52	grown	grow	VBN
35646	3701	53	;	;	:
35646	3701	54	then	then	RB
35646	3701	55	put	put	VB
35646	3701	56	them	-PRON-	PRP
35646	3701	57	in	in	IN
35646	3701	58	a	a	DT
35646	3701	59	colander	colander	NN
35646	3701	60	,	,	,
35646	3701	61	press	press	NN
35646	3701	62	on	on	IN
35646	3701	63	them	-PRON-	PRP
35646	3701	64	so	so	IN
35646	3701	65	as	as	IN
35646	3701	66	to	to	TO
35646	3701	67	extract	extract	VB
35646	3701	68	all	all	PDT
35646	3701	69	the	the	DT
35646	3701	70	water	water	NN
35646	3701	71	,	,	,
35646	3701	72	after	after	IN
35646	3701	73	which	which	WDT
35646	3701	74	chop	chop	VBP
35646	3701	75	them	-PRON-	PRP
35646	3701	76	fine	fine	RB
35646	3701	77	;	;	:
35646	3701	78	put	put	VB
35646	3701	79	about	about	RB
35646	3701	80	two	two	CD
35646	3701	81	ounces	ounce	NNS
35646	3701	82	of	of	IN
35646	3701	83	butter	butter	NN
35646	3701	84	in	in	IN
35646	3701	85	a	a	DT
35646	3701	86	stewpan	stewpan	NN
35646	3701	87	,	,	,
35646	3701	88	for	for	IN
35646	3701	89	two	two	CD
35646	3701	90	quarts	quart	NNS
35646	3701	91	,	,	,
35646	3701	92	and	and	CC
35646	3701	93	set	set	VBD
35646	3701	94	it	-PRON-	PRP
35646	3701	95	on	on	IN
35646	3701	96	a	a	DT
35646	3701	97	quick	quick	JJ
35646	3701	98	fire	fire	NN
35646	3701	99	;	;	:
35646	3701	100	when	when	WRB
35646	3701	101	melted	melt	VBN
35646	3701	102	,	,	,
35646	3701	103	sprinkle	sprinkle	VB
35646	3701	104	in	in	IN
35646	3701	105	it	-PRON-	PRP
35646	3701	106	a	a	DT
35646	3701	107	teaspoonful	teaspoonful	NN
35646	3701	108	of	of	IN
35646	3701	109	flour	flour	NN
35646	3701	110	,	,	,
35646	3701	111	salt	salt	NN
35646	3701	112	and	and	CC
35646	3701	113	pepper	pepper	NN
35646	3701	114	,	,	,
35646	3701	115	then	then	RB
35646	3701	116	put	put	VB
35646	3701	117	the	the	DT
35646	3701	118	dandelion	dandelion	NN
35646	3701	119	in	in	RP
35646	3701	120	,	,	,
35646	3701	121	stir	stir	VB
35646	3701	122	for	for	IN
35646	3701	123	ten	ten	CD
35646	3701	124	minutes	minute	NNS
35646	3701	125	,	,	,
35646	3701	126	after	after	IN
35646	3701	127	which	which	WDT
35646	3701	128	wet	wet	VBP
35646	3701	129	it	-PRON-	PRP
35646	3701	130	with	with	IN
35646	3701	131	broth	broth	NN
35646	3701	132	;	;	:
35646	3701	133	keep	keep	VB
35646	3701	134	stirring	stir	VBG
35646	3701	135	for	for	IN
35646	3701	136	about	about	RB
35646	3701	137	fifteen	fifteen	CD
35646	3701	138	minutes	minute	NNS
35646	3701	139	longer	long	RBR
35646	3701	140	,	,	,
35646	3701	141	and	and	CC
35646	3701	142	serve	serve	VB
35646	3701	143	.	.	.
35646	3702	1	_	_	NNP
35646	3702	2	Egg	Egg	NNP
35646	3702	3	-	-	HYPH
35646	3702	4	Plant	Plant	NNP
35646	3702	5	--	--	:
35646	3702	6	broiled._--Split	broiled._--Split	VBD
35646	3702	7	the	the	DT
35646	3702	8	egg	egg	NN
35646	3702	9	-	-	HYPH
35646	3702	10	plant	plant	NN
35646	3702	11	in	in	IN
35646	3702	12	two	two	CD
35646	3702	13	lengthwise	lengthwise	RB
35646	3702	14	,	,	,
35646	3702	15	peel	peel	VBP
35646	3702	16	it	-PRON-	PRP
35646	3702	17	and	and	CC
35646	3702	18	remove	remove	VB
35646	3702	19	the	the	DT
35646	3702	20	seed	seed	NN
35646	3702	21	.	.	.
35646	3703	1	Put	put	VB
35646	3703	2	it	-PRON-	PRP
35646	3703	3	in	in	IN
35646	3703	4	a	a	DT
35646	3703	5	crockery	crockery	JJ
35646	3703	6	vessel	vessel	NN
35646	3703	7	and	and	CC
35646	3703	8	sprinkle	sprinkle	VB
35646	3703	9	salt	salt	NN
35646	3703	10	on	on	IN
35646	3703	11	it	-PRON-	PRP
35646	3703	12	;	;	:
35646	3703	13	leave	leave	VB
35646	3703	14	it	-PRON-	PRP
35646	3703	15	thus	thus	RB
35646	3703	16	nearly	nearly	RB
35646	3703	17	an	an	DT
35646	3703	18	hour	hour	NN
35646	3703	19	,	,	,
35646	3703	20	then	then	RB
35646	3703	21	take	take	VB
35646	3703	22	it	-PRON-	PRP
35646	3703	23	off	off	RP
35646	3703	24	,	,	,
35646	3703	25	dip	dip	VB
35646	3703	26	it	-PRON-	PRP
35646	3703	27	in	in	IN
35646	3703	28	egg	egg	NN
35646	3703	29	beaten	beat	VBN
35646	3703	30	with	with	IN
35646	3703	31	salt	salt	NN
35646	3703	32	,	,	,
35646	3703	33	pepper	pepper	NN
35646	3703	34	,	,	,
35646	3703	35	and	and	CC
35646	3703	36	chopped	chop	VBD
35646	3703	37	parsley	parsley	NN
35646	3703	38	,	,	,
35646	3703	39	then	then	RB
35646	3703	40	boil	boil	VB
35646	3703	41	it	-PRON-	PRP
35646	3703	42	;	;	:
35646	3703	43	serve	serve	VB
35646	3703	44	with	with	IN
35646	3703	45	a	a	DT
35646	3703	46	_	_	NNP
35646	3703	47	maître	maître	NNP
35646	3703	48	d'hôtel	d'hôtel	NNP
35646	3703	49	_	_	NNP
35646	3703	50	sauce	sauce	NN
35646	3703	51	.	.	.
35646	3704	1	_	_	NNP
35646	3704	2	Fried._--Peel	Fried._--Peel	NNP
35646	3704	3	and	and	CC
35646	3704	4	cut	cut	VBD
35646	3704	5	in	in	IN
35646	3704	6	slices	slice	NNS
35646	3704	7	,	,	,
35646	3704	8	lay	lie	VBD
35646	3704	9	the	the	DT
35646	3704	10	slices	slice	NNS
35646	3704	11	in	in	IN
35646	3704	12	a	a	DT
35646	3704	13	vessel	vessel	NN
35646	3704	14	,	,	,
35646	3704	15	sprinkling	sprinkle	VBG
35646	3704	16	salt	salt	NN
35646	3704	17	over	over	IN
35646	3704	18	every	every	DT
35646	3704	19	layer	layer	NN
35646	3704	20	,	,	,
35646	3704	21	and	and	CC
35646	3704	22	leave	leave	VB
35646	3704	23	thus	thus	RB
35646	3704	24	half	half	PDT
35646	3704	25	an	an	DT
35646	3704	26	hour	hour	NN
35646	3704	27	and	and	CC
35646	3704	28	drain	drain	NN
35646	3704	29	.	.	.
35646	3705	1	Dip	dip	VB
35646	3705	2	the	the	DT
35646	3705	3	slices	slice	NNS
35646	3705	4	in	in	IN
35646	3705	5	batter	batter	NN
35646	3705	6	for	for	IN
35646	3705	7	frying	fry	VBG
35646	3705	8	vegetables	vegetable	NNS
35646	3705	9	,	,	,
35646	3705	10	drop	drop	VB
35646	3705	11	them	-PRON-	PRP
35646	3705	12	in	in	IN
35646	3705	13	hot	hot	JJ
35646	3705	14	fat	fat	NN
35646	3705	15	,	,	,
35646	3705	16	and	and	CC
35646	3705	17	turn	turn	VB
35646	3705	18	them	-PRON-	PRP
35646	3705	19	into	into	IN
35646	3705	20	a	a	DT
35646	3705	21	colander	colander	NN
35646	3705	22	when	when	WRB
35646	3705	23	fried	fry	VBN
35646	3705	24	;	;	:
35646	3705	25	sprinkle	sprinkle	VB
35646	3705	26	salt	salt	NN
35646	3705	27	all	all	RB
35646	3705	28	over	over	RB
35646	3705	29	,	,	,
35646	3705	30	and	and	CC
35646	3705	31	serve	serve	VB
35646	3705	32	.	.	.
35646	3706	1	_	_	NNP
35646	3706	2	Sauté._--Put	Sauté._--Put	NNP
35646	3706	3	the	the	DT
35646	3706	4	slices	slice	NNS
35646	3706	5	with	with	IN
35646	3706	6	salt	salt	NN
35646	3706	7	half	half	PDT
35646	3706	8	an	an	DT
35646	3706	9	hour	hour	NN
35646	3706	10	in	in	IN
35646	3706	11	a	a	DT
35646	3706	12	vessel	vessel	NN
35646	3706	13	as	as	IN
35646	3706	14	directed	direct	VBN
35646	3706	15	in	in	IN
35646	3706	16	the	the	DT
35646	3706	17	above	above	JJ
35646	3706	18	.	.	.
35646	3707	1	Drain	drain	VB
35646	3707	2	them	-PRON-	PRP
35646	3707	3	,	,	,
35646	3707	4	and	and	CC
35646	3707	5	then	then	RB
35646	3707	6	fry	fry	VB
35646	3707	7	them	-PRON-	PRP
35646	3707	8	on	on	IN
35646	3707	9	both	both	DT
35646	3707	10	sides	side	NNS
35646	3707	11	with	with	IN
35646	3707	12	a	a	DT
35646	3707	13	little	little	JJ
35646	3707	14	butter	butter	NN
35646	3707	15	in	in	IN
35646	3707	16	a	a	DT
35646	3707	17	frying	frying	JJ
35646	3707	18	-	-	HYPH
35646	3707	19	pan	pan	NN
35646	3707	20	.	.	.
35646	3708	1	Serve	serve	VB
35646	3708	2	warm	warm	JJ
35646	3708	3	,	,	,
35646	3708	4	with	with	IN
35646	3708	5	salt	salt	NN
35646	3708	6	and	and	CC
35646	3708	7	pepper	pepper	NN
35646	3708	8	to	to	IN
35646	3708	9	taste	taste	NN
35646	3708	10	.	.	.
35646	3709	1	_	_	NNP
35646	3709	2	Stuffed._--Proceed	Stuffed._--Proceed	NNP
35646	3709	3	as	as	IN
35646	3709	4	for	for	IN
35646	3709	5	stuffed	stuffed	JJ
35646	3709	6	cucumbers	cucumber	NNS
35646	3709	7	in	in	IN
35646	3709	8	every	every	DT
35646	3709	9	particular	particular	NN
35646	3709	10	.	.	.
35646	3710	1	_	_	NNP
35646	3710	2	Hominy._--Hominy	hominy._--hominy	CD
35646	3710	3	is	be	VBZ
35646	3710	4	prepared	prepare	VBN
35646	3710	5	in	in	IN
35646	3710	6	different	different	JJ
35646	3710	7	ways	way	NNS
35646	3710	8	,	,	,
35646	3710	9	some	some	DT
35646	3710	10	make	make	VBP
35646	3710	11	it	-PRON-	PRP
35646	3710	12	in	in	IN
35646	3710	13	cakes	cake	NNS
35646	3710	14	,	,	,
35646	3710	15	others	other	NNS
35646	3710	16	like	like	IN
35646	3710	17	mush	mush	NN
35646	3710	18	.	.	.
35646	3711	1	The	the	DT
35646	3711	2	following	follow	VBG
35646	3711	3	is	be	VBZ
35646	3711	4	,	,	,
35646	3711	5	however	however	RB
35646	3711	6	,	,	,
35646	3711	7	the	the	DT
35646	3711	8	general	general	JJ
35646	3711	9	way	way	NN
35646	3711	10	of	of	IN
35646	3711	11	preparing	prepare	VBG
35646	3711	12	it	-PRON-	PRP
35646	3711	13	:	:	:
35646	3711	14	boil	boil	VB
35646	3711	15	it	-PRON-	PRP
35646	3711	16	for	for	IN
35646	3711	17	about	about	RB
35646	3711	18	three	three	CD
35646	3711	19	hours	hour	NNS
35646	3711	20	with	with	IN
35646	3711	21	water	water	NN
35646	3711	22	or	or	CC
35646	3711	23	milk	milk	NN
35646	3711	24	,	,	,
35646	3711	25	also	also	RB
35646	3711	26	butter	butter	NN
35646	3711	27	,	,	,
35646	3711	28	salt	salt	NN
35646	3711	29	,	,	,
35646	3711	30	and	and	CC
35646	3711	31	pepper	pepper	NN
35646	3711	32	;	;	:
35646	3711	33	then	then	RB
35646	3711	34	mix	mix	VB
35646	3711	35	with	with	IN
35646	3711	36	it	-PRON-	PRP
35646	3711	37	some	some	DT
35646	3711	38	well	well	RB
35646	3711	39	-	-	HYPH
35646	3711	40	beaten	beat	VBN
35646	3711	41	eggs	egg	NNS
35646	3711	42	,	,	,
35646	3711	43	fry	fry	NNP
35646	3711	44	or	or	CC
35646	3711	45	broil	broil	NN
35646	3711	46	,	,	,
35646	3711	47	or	or	CC
35646	3711	48	even	even	RB
35646	3711	49	cook	cook	VB
35646	3711	50	it	-PRON-	PRP
35646	3711	51	in	in	IN
35646	3711	52	an	an	DT
35646	3711	53	oven	oven	NN
35646	3711	54	,	,	,
35646	3711	55	and	and	CC
35646	3711	56	serve	serve	VB
35646	3711	57	for	for	IN
35646	3711	58	breakfast	breakfast	NN
35646	3711	59	.	.	.
35646	3712	1	_	_	NNP
35646	3712	2	Leeks._--Clean	Leeks._--Clean	NNP
35646	3712	3	,	,	,
35646	3712	4	wash	wash	NNP
35646	3712	5	,	,	,
35646	3712	6	and	and	CC
35646	3712	7	drain	drain	VB
35646	3712	8	;	;	:
35646	3712	9	throw	throw	VB
35646	3712	10	them	-PRON-	PRP
35646	3712	11	in	in	IN
35646	3712	12	boiling	boil	VBG
35646	3712	13	water	water	NN
35646	3712	14	with	with	IN
35646	3712	15	a	a	DT
35646	3712	16	little	little	JJ
35646	3712	17	salt	salt	NN
35646	3712	18	,	,	,
35646	3712	19	boil	boil	VB
35646	3712	20	fifteen	fifteen	CD
35646	3712	21	minutes	minute	NNS
35646	3712	22	,	,	,
35646	3712	23	and	and	CC
35646	3712	24	drain	drain	VB
35646	3712	25	;	;	,
35646	3712	26	press	press	VB
35646	3712	27	on	on	IN
35646	3712	28	them	-PRON-	PRP
35646	3712	29	in	in	IN
35646	3712	30	the	the	DT
35646	3712	31	drainer	drainer	NN
35646	3712	32	,	,	,
35646	3712	33	so	so	IN
35646	3712	34	as	as	IN
35646	3712	35	to	to	TO
35646	3712	36	extract	extract	VB
35646	3712	37	all	all	PDT
35646	3712	38	the	the	DT
35646	3712	39	water	water	NN
35646	3712	40	,	,	,
35646	3712	41	then	then	RB
35646	3712	42	chop	chop	VB
35646	3712	43	them	-PRON-	PRP
35646	3712	44	fine	fine	RB
35646	3712	45	.	.	.
35646	3713	1	Put	put	VB
35646	3713	2	two	two	CD
35646	3713	3	ounces	ounce	NNS
35646	3713	4	of	of	IN
35646	3713	5	butter	butter	NN
35646	3713	6	in	in	IN
35646	3713	7	a	a	DT
35646	3713	8	stewpan	stewpan	NN
35646	3713	9	;	;	:
35646	3713	10	when	when	WRB
35646	3713	11	melted	melt	VBN
35646	3713	12	,	,	,
35646	3713	13	sprinkle	sprinkle	VB
35646	3713	14	in	in	IN
35646	3713	15	it	-PRON-	PRP
35646	3713	16	a	a	DT
35646	3713	17	teaspoonful	teaspoonful	NN
35646	3713	18	of	of	IN
35646	3713	19	flour	flour	NN
35646	3713	20	,	,	,
35646	3713	21	salt	salt	NN
35646	3713	22	,	,	,
35646	3713	23	and	and	CC
35646	3713	24	pepper	pepper	NN
35646	3713	25	,	,	,
35646	3713	26	then	then	RB
35646	3713	27	add	add	VB
35646	3713	28	the	the	DT
35646	3713	29	leeks	leek	NNS
35646	3713	30	.	.	.
35646	3714	1	Stir	stir	VB
35646	3714	2	with	with	IN
35646	3714	3	a	a	DT
35646	3714	4	wooden	wooden	JJ
35646	3714	5	spoon	spoon	NN
35646	3714	6	for	for	IN
35646	3714	7	ten	ten	CD
35646	3714	8	minutes	minute	NNS
35646	3714	9	;	;	:
35646	3714	10	after	after	IN
35646	3714	11	that	that	DT
35646	3714	12	beat	beat	VBD
35646	3714	13	two	two	CD
35646	3714	14	eggs	egg	NNS
35646	3714	15	with	with	IN
35646	3714	16	milk	milk	NN
35646	3714	17	,	,	,
35646	3714	18	and	and	CC
35646	3714	19	put	put	VBD
35646	3714	20	them	-PRON-	PRP
35646	3714	21	in	in	IN
35646	3714	22	a	a	DT
35646	3714	23	stewpan	stewpan	NN
35646	3714	24	;	;	:
35646	3714	25	keep	keep	VB
35646	3714	26	stirring	stir	VBG
35646	3714	27	fifteen	fifteen	CD
35646	3714	28	minutes	minute	NNS
35646	3714	29	longer	long	RBR
35646	3714	30	,	,	,
35646	3714	31	and	and	CC
35646	3714	32	serve	serve	VB
35646	3714	33	.	.	.
35646	3715	1	_	_	NNP
35646	3715	2	Lentils._--This	lentils._--this	CD
35646	3715	3	excellent	excellent	JJ
35646	3715	4	vegetable	vegetable	NN
35646	3715	5	,	,	,
35646	3715	6	much	much	RB
35646	3715	7	superior	superior	JJ
35646	3715	8	to	to	IN
35646	3715	9	beans	bean	NNS
35646	3715	10	or	or	CC
35646	3715	11	peas	pea	NNS
35646	3715	12	,	,	,
35646	3715	13	is	be	VBZ
35646	3715	14	not	not	RB
35646	3715	15	generally	generally	RB
35646	3715	16	known	know	VBN
35646	3715	17	.	.	.
35646	3716	1	Most	Most	JJS
35646	3716	2	of	of	IN
35646	3716	3	what	what	WP
35646	3716	4	we	-PRON-	PRP
35646	3716	5	have	have	VBP
35646	3716	6	here	here	RB
35646	3716	7	comes	come	VBZ
35646	3716	8	from	from	IN
35646	3716	9	Germany	Germany	NNP
35646	3716	10	;	;	:
35646	3716	11	a	a	DT
35646	3716	12	little	little	JJ
35646	3716	13	comes	come	VBZ
35646	3716	14	from	from	IN
35646	3716	15	France	France	NNP
35646	3716	16	and	and	CC
35646	3716	17	Switzerland	Switzerland	NNP
35646	3716	18	.	.	.
35646	3717	1	Many	many	JJ
35646	3717	2	persons	person	NNS
35646	3717	3	think	think	VBP
35646	3717	4	them	-PRON-	PRP
35646	3717	5	much	much	JJ
35646	3717	6	dearer	dearer	NN
35646	3717	7	than	than	IN
35646	3717	8	beans	bean	NNS
35646	3717	9	or	or	CC
35646	3717	10	peas	pea	NNS
35646	3717	11	,	,	,
35646	3717	12	not	not	RB
35646	3717	13	knowing	know	VBG
35646	3717	14	that	that	IN
35646	3717	15	they	-PRON-	PRP
35646	3717	16	swell	swell	VBP
35646	3717	17	three	three	CD
35646	3717	18	or	or	CC
35646	3717	19	four	four	CD
35646	3717	20	times	time	NNS
35646	3717	21	their	-PRON-	PRP$
35646	3717	22	size	size	NN
35646	3717	23	when	when	WRB
35646	3717	24	soaked	soak	VBD
35646	3717	25	in	in	IN
35646	3717	26	water	water	NN
35646	3717	27	before	before	IN
35646	3717	28	cooking	cook	VBG
35646	3717	29	them	-PRON-	PRP
35646	3717	30	.	.	.
35646	3718	1	They	-PRON-	PRP
35646	3718	2	are	be	VBP
35646	3718	3	prepared	prepare	VBN
35646	3718	4	like	like	IN
35646	3718	5	dry	dry	JJ
35646	3718	6	beans	bean	NNS
35646	3718	7	in	in	IN
35646	3718	8	every	every	DT
35646	3718	9	way	way	NN
35646	3718	10	.	.	.
35646	3719	1	A	a	DT
35646	3719	2	_	_	NNP
35646	3719	3	purée	purée	NN
35646	3719	4	_	_	NNP
35646	3719	5	of	of	IN
35646	3719	6	lentils	lentil	NNS
35646	3719	7	is	be	VBZ
35646	3719	8	excellent	excellent	JJ
35646	3719	9	with	with	IN
35646	3719	10	almost	almost	RB
35646	3719	11	every	every	DT
35646	3719	12	kind	kind	NN
35646	3719	13	of	of	IN
35646	3719	14	meat	meat	NN
35646	3719	15	,	,	,
35646	3719	16	and	and	CC
35646	3719	17	it	-PRON-	PRP
35646	3719	18	also	also	RB
35646	3719	19	makes	make	VBZ
35646	3719	20	a	a	DT
35646	3719	21	good	good	JJ
35646	3719	22	potage	potage	NN
35646	3719	23	.	.	.
35646	3720	1	It	-PRON-	PRP
35646	3720	2	has	have	VBZ
35646	3720	3	all	all	PDT
35646	3720	4	the	the	DT
35646	3720	5	nutritive	nutritive	JJ
35646	3720	6	qualities	quality	NNS
35646	3720	7	of	of	IN
35646	3720	8	the	the	DT
35646	3720	9	bean	bean	NN
35646	3720	10	.	.	.
35646	3721	1	_	_	NNP
35646	3721	2	Lettuce._--Cos	Lettuce._--Cos	NNP
35646	3721	3	lettuce	lettuce	NN
35646	3721	4	,	,	,
35646	3721	5	cabbage	cabbage	NN
35646	3721	6	lettuce	lettuce	NN
35646	3721	7	,	,	,
35646	3721	8	butter	butter	NN
35646	3721	9	lettuce	lettuce	NN
35646	3721	10	,	,	,
35646	3721	11	curled	curl	VBD
35646	3721	12	Silesia	Silesia	NNP
35646	3721	13	,	,	,
35646	3721	14	white	white	JJ
35646	3721	15	or	or	CC
35646	3721	16	green	green	JJ
35646	3721	17	lettuce	lettuce	NN
35646	3721	18	,	,	,
35646	3721	19	etc	etc	FW
35646	3721	20	.	.	.
35646	3722	1	Besides	besides	IN
35646	3722	2	being	be	VBG
35646	3722	3	served	serve	VBN
35646	3722	4	as	as	IN
35646	3722	5	salad	salad	NN
35646	3722	6	,	,	,
35646	3722	7	all	all	PDT
35646	3722	8	the	the	DT
35646	3722	9	above	above	JJ
35646	3722	10	,	,	,
35646	3722	11	when	when	WRB
35646	3722	12	properly	properly	RB
35646	3722	13	dressed	dress	VBN
35646	3722	14	,	,	,
35646	3722	15	make	make	VB
35646	3722	16	an	an	DT
35646	3722	17	excellent	excellent	JJ
35646	3722	18	_	_	NNP
35646	3722	19	entremet	entremet	NNP
35646	3722	20	_	_	NNP
35646	3722	21	.	.	.
35646	3723	1	_	_	NNP
35646	3723	2	To	to	TO
35646	3723	3	prepare._--Take	prepare._--take	VB
35646	3723	4	off	off	RP
35646	3723	5	the	the	DT
35646	3723	6	outer	outer	JJ
35646	3723	7	leaves	leave	NNS
35646	3723	8	,	,	,
35646	3723	9	that	that	RB
35646	3723	10	is	is	RB
35646	3723	11	,	,	,
35646	3723	12	all	all	PDT
35646	3723	13	those	those	DT
35646	3723	14	that	that	WDT
35646	3723	15	are	be	VBP
35646	3723	16	too	too	RB
35646	3723	17	green	green	JJ
35646	3723	18	or	or	CC
35646	3723	19	too	too	RB
35646	3723	20	hard	hard	RB
35646	3723	21	,	,	,
35646	3723	22	then	then	RB
35646	3723	23	clean	clean	JJ
35646	3723	24	and	and	CC
35646	3723	25	wash	wash	VB
35646	3723	26	well	well	RB
35646	3723	27	,	,	,
35646	3723	28	but	but	CC
35646	3723	29	without	without	IN
35646	3723	30	cutting	cut	VBG
35646	3723	31	it	-PRON-	PRP
35646	3723	32	off	off	RP
35646	3723	33	,	,	,
35646	3723	34	or	or	CC
35646	3723	35	without	without	IN
35646	3723	36	detaching	detach	VBG
35646	3723	37	the	the	DT
35646	3723	38	leaves	leave	NNS
35646	3723	39	.	.	.
35646	3724	1	To	to	TO
35646	3724	2	stew	stew	JJ
35646	3724	3	lettuce	lettuce	NN
35646	3724	4	,	,	,
35646	3724	5	select	select	VB
35646	3724	6	hard	hard	JJ
35646	3724	7	heads	head	NNS
35646	3724	8	,	,	,
35646	3724	9	so	so	IN
35646	3724	10	that	that	IN
35646	3724	11	they	-PRON-	PRP
35646	3724	12	can	can	MD
35646	3724	13	be	be	VB
35646	3724	14	cleansed	cleanse	VBN
35646	3724	15	without	without	IN
35646	3724	16	detaching	detach	VBG
35646	3724	17	the	the	DT
35646	3724	18	leaves	leave	NNS
35646	3724	19	.	.	.
35646	3725	1	When	when	WRB
35646	3725	2	cleaned	clean	VBN
35646	3725	3	,	,	,
35646	3725	4	drop	drop	VB
35646	3725	5	the	the	DT
35646	3725	6	heads	head	NNS
35646	3725	7	in	in	IN
35646	3725	8	boiling	boil	VBG
35646	3725	9	water	water	NN
35646	3725	10	and	and	CC
35646	3725	11	a	a	DT
35646	3725	12	little	little	JJ
35646	3725	13	salt	salt	NN
35646	3725	14	,	,	,
35646	3725	15	boil	boil	VB
35646	3725	16	about	about	RB
35646	3725	17	five	five	CD
35646	3725	18	or	or	CC
35646	3725	19	ten	ten	CD
35646	3725	20	minutes	minute	NNS
35646	3725	21	,	,	,
35646	3725	22	according	accord	VBG
35646	3725	23	to	to	IN
35646	3725	24	how	how	WRB
35646	3725	25	tender	tender	JJ
35646	3725	26	the	the	DT
35646	3725	27	lettuce	lettuce	NN
35646	3725	28	is	be	VBZ
35646	3725	29	,	,	,
35646	3725	30	and	and	CC
35646	3725	31	drain	drain	VB
35646	3725	32	dry	dry	JJ
35646	3725	33	.	.	.
35646	3726	1	_	_	NNP
35646	3726	2	Stewed._--When	Stewed._--When	NNP
35646	3726	3	cleaned	clean	VBD
35646	3726	4	and	and	CC
35646	3726	5	prepared	prepared	JJ
35646	3726	6	,	,	,
35646	3726	7	sprinkle	sprinkle	VB
35646	3726	8	on	on	IN
35646	3726	9	the	the	DT
35646	3726	10	top	top	NN
35646	3726	11	of	of	IN
35646	3726	12	each	each	DT
35646	3726	13	,	,	,
35646	3726	14	salt	salt	NN
35646	3726	15	,	,	,
35646	3726	16	pepper	pepper	NN
35646	3726	17	,	,	,
35646	3726	18	and	and	CC
35646	3726	19	a	a	DT
35646	3726	20	little	little	JJ
35646	3726	21	grated	grated	JJ
35646	3726	22	nutmeg	nutmeg	NNS
35646	3726	23	;	;	:
35646	3726	24	then	then	RB
35646	3726	25	tie	tie	VB
35646	3726	26	each	each	DT
35646	3726	27	head	head	NN
35646	3726	28	with	with	IN
35646	3726	29	a	a	DT
35646	3726	30	string	string	NN
35646	3726	31	.	.	.
35646	3727	1	Place	place	NN
35646	3727	2	in	in	IN
35646	3727	3	a	a	DT
35646	3727	4	stewpan	stewpan	NN
35646	3727	5	two	two	CD
35646	3727	6	or	or	CC
35646	3727	7	three	three	CD
35646	3727	8	slices	slice	NNS
35646	3727	9	of	of	IN
35646	3727	10	bacon	bacon	NN
35646	3727	11	,	,	,
35646	3727	12	put	put	VBD
35646	3727	13	the	the	DT
35646	3727	14	heads	head	NNS
35646	3727	15	of	of	IN
35646	3727	16	lettuce	lettuce	NN
35646	3727	17	in	in	IN
35646	3727	18	,	,	,
35646	3727	19	season	season	NN
35646	3727	20	with	with	IN
35646	3727	21	two	two	CD
35646	3727	22	sprigs	sprig	NNS
35646	3727	23	of	of	IN
35646	3727	24	parsley	parsley	NN
35646	3727	25	,	,	,
35646	3727	26	one	one	CD
35646	3727	27	of	of	IN
35646	3727	28	thyme	thyme	NNS
35646	3727	29	,	,	,
35646	3727	30	a	a	DT
35646	3727	31	bay	bay	NN
35646	3727	32	-	-	HYPH
35646	3727	33	leaf	leaf	NN
35646	3727	34	,	,	,
35646	3727	35	and	and	CC
35646	3727	36	a	a	DT
35646	3727	37	clove	clove	NN
35646	3727	38	,	,	,
35646	3727	39	also	also	RB
35646	3727	40	salt	salt	NN
35646	3727	41	and	and	CC
35646	3727	42	pepper	pepper	NN
35646	3727	43	;	;	:
35646	3727	44	cover	cover	VB
35646	3727	45	with	with	IN
35646	3727	46	water	water	NN
35646	3727	47	,	,	,
35646	3727	48	and	and	CC
35646	3727	49	simmer	simmer	VB
35646	3727	50	about	about	RB
35646	3727	51	two	two	CD
35646	3727	52	hours	hour	NNS
35646	3727	53	in	in	IN
35646	3727	54	an	an	DT
35646	3727	55	oven	oven	NN
35646	3727	56	;	;	:
35646	3727	57	then	then	RB
35646	3727	58	take	take	VB
35646	3727	59	them	-PRON-	PRP
35646	3727	60	from	from	IN
35646	3727	61	the	the	DT
35646	3727	62	pan	pan	NN
35646	3727	63	,	,	,
35646	3727	64	drain	drain	NN
35646	3727	65	,	,	,
35646	3727	66	pressing	press	VBG
35646	3727	67	on	on	IN
35646	3727	68	them	-PRON-	PRP
35646	3727	69	to	to	TO
35646	3727	70	extract	extract	VB
35646	3727	71	all	all	PDT
35646	3727	72	the	the	DT
35646	3727	73	water	water	NN
35646	3727	74	,	,	,
35646	3727	75	and	and	CC
35646	3727	76	put	put	VBD
35646	3727	77	them	-PRON-	PRP
35646	3727	78	on	on	IN
35646	3727	79	a	a	DT
35646	3727	80	dish	dish	NN
35646	3727	81	,	,	,
35646	3727	82	the	the	DT
35646	3727	83	top	top	NN
35646	3727	84	upward	upward	RB
35646	3727	85	.	.	.
35646	3728	1	Have	have	VBP
35646	3728	2	butter	butter	NN
35646	3728	3	in	in	IN
35646	3728	4	a	a	DT
35646	3728	5	stewpan	stewpan	NN
35646	3728	6	,	,	,
35646	3728	7	and	and	CC
35646	3728	8	on	on	IN
35646	3728	9	a	a	DT
35646	3728	10	good	good	JJ
35646	3728	11	fire	fire	NN
35646	3728	12	;	;	:
35646	3728	13	when	when	WRB
35646	3728	14	melted	melt	VBN
35646	3728	15	,	,	,
35646	3728	16	sprinkle	sprinkle	VB
35646	3728	17	in	in	IN
35646	3728	18	it	-PRON-	PRP
35646	3728	19	a	a	DT
35646	3728	20	teaspoonful	teaspoonful	NN
35646	3728	21	of	of	IN
35646	3728	22	flour	flour	NN
35646	3728	23	,	,	,
35646	3728	24	stirring	stir	VBG
35646	3728	25	with	with	IN
35646	3728	26	a	a	DT
35646	3728	27	wooden	wooden	JJ
35646	3728	28	spoon	spoon	NN
35646	3728	29	;	;	:
35646	3728	30	subdue	subdue	VBP
35646	3728	31	the	the	DT
35646	3728	32	fire	fire	NN
35646	3728	33	,	,	,
35646	3728	34	add	add	VB
35646	3728	35	a	a	DT
35646	3728	36	little	little	JJ
35646	3728	37	milk	milk	NN
35646	3728	38	,	,	,
35646	3728	39	and	and	CC
35646	3728	40	stir	stir	NN
35646	3728	41	and	and	CC
35646	3728	42	simmer	simmer	JJ
35646	3728	43	ten	ten	CD
35646	3728	44	minutes	minute	NNS
35646	3728	45	longer	long	RBR
35646	3728	46	;	;	:
35646	3728	47	take	take	VB
35646	3728	48	from	from	IN
35646	3728	49	the	the	DT
35646	3728	50	fire	fire	NN
35646	3728	51	,	,	,
35646	3728	52	mix	mix	VB
35646	3728	53	in	in	IN
35646	3728	54	the	the	DT
35646	3728	55	beaten	beat	VBN
35646	3728	56	yolks	yolk	NNS
35646	3728	57	of	of	IN
35646	3728	58	two	two	CD
35646	3728	59	eggs	egg	NNS
35646	3728	60	,	,	,
35646	3728	61	pour	pour	VB
35646	3728	62	it	-PRON-	PRP
35646	3728	63	on	on	IN
35646	3728	64	the	the	DT
35646	3728	65	lettuce	lettuce	NN
35646	3728	66	,	,	,
35646	3728	67	which	which	WDT
35646	3728	68	you	-PRON-	PRP
35646	3728	69	have	have	VBP
35646	3728	70	kept	keep	VBN
35646	3728	71	warm	warm	JJ
35646	3728	72	,	,	,
35646	3728	73	and	and	CC
35646	3728	74	serve	serve	VB
35646	3728	75	.	.	.
35646	3729	1	_	_	NNP
35646	3729	2	Another	another	DT
35646	3729	3	way._--When	way._--When	NNP
35646	3729	4	prepared	prepare	VBD
35646	3729	5	,	,	,
35646	3729	6	chop	chop	VB
35646	3729	7	it	-PRON-	PRP
35646	3729	8	fine	fine	RB
35646	3729	9	.	.	.
35646	3730	1	Put	put	VB
35646	3730	2	in	in	RP
35646	3730	3	a	a	DT
35646	3730	4	stewpan	stewpan	NN
35646	3730	5	,	,	,
35646	3730	6	for	for	IN
35646	3730	7	four	four	CD
35646	3730	8	heads	head	NNS
35646	3730	9	of	of	IN
35646	3730	10	lettuce	lettuce	NN
35646	3730	11	,	,	,
35646	3730	12	three	three	CD
35646	3730	13	ounces	ounce	NNS
35646	3730	14	of	of	IN
35646	3730	15	butter	butter	NN
35646	3730	16	,	,	,
35646	3730	17	and	and	CC
35646	3730	18	set	set	VBD
35646	3730	19	it	-PRON-	PRP
35646	3730	20	on	on	IN
35646	3730	21	the	the	DT
35646	3730	22	fire	fire	NN
35646	3730	23	;	;	:
35646	3730	24	when	when	WRB
35646	3730	25	melted	melt	VBN
35646	3730	26	,	,	,
35646	3730	27	put	put	VBD
35646	3730	28	the	the	DT
35646	3730	29	lettuce	lettuce	NN
35646	3730	30	in	in	IN
35646	3730	31	with	with	IN
35646	3730	32	a	a	DT
35646	3730	33	little	little	JJ
35646	3730	34	chopped	chopped	JJ
35646	3730	35	chervil	chervil	NN
35646	3730	36	,	,	,
35646	3730	37	stir	stir	VB
35646	3730	38	now	now	RB
35646	3730	39	and	and	CC
35646	3730	40	then	then	RB
35646	3730	41	till	till	IN
35646	3730	42	cooked	cook	VBN
35646	3730	43	;	;	:
35646	3730	44	then	then	RB
35646	3730	45	sprinkle	sprinkle	VB
35646	3730	46	in	in	IN
35646	3730	47	it	-PRON-	PRP
35646	3730	48	a	a	DT
35646	3730	49	pinch	pinch	NN
35646	3730	50	of	of	IN
35646	3730	51	flour	flour	NN
35646	3730	52	,	,	,
35646	3730	53	wet	wet	JJ
35646	3730	54	with	with	IN
35646	3730	55	broth	broth	NN
35646	3730	56	,	,	,
35646	3730	57	boil	boil	VB
35646	3730	58	ten	ten	CD
35646	3730	59	minutes	minute	NNS
35646	3730	60	longer	long	RBR
35646	3730	61	,	,	,
35646	3730	62	keeping	keep	VBG
35646	3730	63	it	-PRON-	PRP
35646	3730	64	stirred	stir	VBD
35646	3730	65	,	,	,
35646	3730	66	and	and	CC
35646	3730	67	serve	serve	VB
35646	3730	68	.	.	.
35646	3731	1	(	(	-LRB-
35646	3731	2	For	for	IN
35646	3731	3	a	a	DT
35646	3731	4	salad	salad	NN
35646	3731	5	of	of	IN
35646	3731	6	lettuce	lettuce	NN
35646	3731	7	,	,	,
35646	3731	8	see	see	VB
35646	3731	9	Salad	Salad	NNP
35646	3731	10	.	.	.
35646	3731	11	)	)	-RRB-
35646	3732	1	_	_	NNP
35646	3732	2	Stuffed._--Proceed	Stuffed._--Proceed	NNP
35646	3732	3	as	as	IN
35646	3732	4	for	for	IN
35646	3732	5	a	a	DT
35646	3732	6	stuffed	stuff	VBN
35646	3732	7	cabbage	cabbage	NN
35646	3732	8	.	.	.
35646	3733	1	_	_	NNP
35646	3733	2	Mushrooms._--Preserved	Mushrooms._--Preserved	NNP
35646	3733	3	mushrooms	mushroom	NNS
35646	3733	4	are	be	VBP
35646	3733	5	used	use	VBN
35646	3733	6	for	for	IN
35646	3733	7	sauces	sauce	NNS
35646	3733	8	only	only	RB
35646	3733	9	.	.	.
35646	3734	1	The	the	DT
35646	3734	2	first	first	JJ
35646	3734	3	thing	thing	NN
35646	3734	4	to	to	TO
35646	3734	5	consider	consider	VB
35646	3734	6	very	very	RB
35646	3734	7	attentively	attentively	RB
35646	3734	8	in	in	IN
35646	3734	9	mushrooms	mushroom	NNS
35646	3734	10	is	be	VBZ
35646	3734	11	,	,	,
35646	3734	12	not	not	RB
35646	3734	13	to	to	TO
35646	3734	14	eat	eat	VB
35646	3734	15	any	any	DT
35646	3734	16	that	that	IN
35646	3734	17	you	-PRON-	PRP
35646	3734	18	do	do	VBP
35646	3734	19	not	not	RB
35646	3734	20	know	know	VB
35646	3734	21	to	to	TO
35646	3734	22	be	be	VB
35646	3734	23	good	good	JJ
35646	3734	24	to	to	TO
35646	3734	25	eat	eat	VB
35646	3734	26	.	.	.
35646	3735	1	There	there	EX
35646	3735	2	are	be	VBP
35646	3735	3	so	so	RB
35646	3735	4	many	many	JJ
35646	3735	5	kinds	kind	NNS
35646	3735	6	of	of	IN
35646	3735	7	good	good	JJ
35646	3735	8	and	and	CC
35646	3735	9	bad	bad	JJ
35646	3735	10	ones	one	NNS
35646	3735	11	,	,	,
35646	3735	12	that	that	IN
35646	3735	13	it	-PRON-	PRP
35646	3735	14	is	be	VBZ
35646	3735	15	necessary	necessary	JJ
35646	3735	16	to	to	TO
35646	3735	17	be	be	VB
35646	3735	18	very	very	RB
35646	3735	19	careful	careful	JJ
35646	3735	20	about	about	IN
35646	3735	21	even	even	RB
35646	3735	22	the	the	DT
35646	3735	23	edible	edible	JJ
35646	3735	24	ones	one	NNS
35646	3735	25	,	,	,
35646	3735	26	or	or	CC
35646	3735	27	the	the	DT
35646	3735	28	ones	one	NNS
35646	3735	29	known	know	VBN
35646	3735	30	as	as	IN
35646	3735	31	such	such	JJ
35646	3735	32	when	when	WRB
35646	3735	33	young	young	JJ
35646	3735	34	;	;	:
35646	3735	35	it	-PRON-	PRP
35646	3735	36	is	be	VBZ
35646	3735	37	better	well	JJR
35646	3735	38	and	and	CC
35646	3735	39	safer	safe	JJR
35646	3735	40	never	never	RB
35646	3735	41	to	to	TO
35646	3735	42	use	use	VB
35646	3735	43	them	-PRON-	PRP
35646	3735	44	when	when	WRB
35646	3735	45	old	old	JJ
35646	3735	46	;	;	:
35646	3735	47	they	-PRON-	PRP
35646	3735	48	are	be	VBP
35646	3735	49	considered	consider	VBN
35646	3735	50	old	old	JJ
35646	3735	51	when	when	WRB
35646	3735	52	the	the	DT
35646	3735	53	comb	comb	NN
35646	3735	54	underneath	underneath	NN
35646	3735	55	is	be	VBZ
35646	3735	56	black	black	JJ
35646	3735	57	before	before	IN
35646	3735	58	picking	pick	VBG
35646	3735	59	,	,	,
35646	3735	60	while	while	IN
35646	3735	61	when	when	WRB
35646	3735	62	young	young	JJ
35646	3735	63	it	-PRON-	PRP
35646	3735	64	is	be	VBZ
35646	3735	65	of	of	IN
35646	3735	66	a	a	DT
35646	3735	67	pink	pink	JJ
35646	3735	68	color	color	NN
35646	3735	69	.	.	.
35646	3736	1	_	_	NNP
35646	3736	2	How	how	WRB
35646	3736	3	to	to	TO
35646	3736	4	clean	clean	VB
35646	3736	5	and	and	CC
35646	3736	6	prepare	prepare	VB
35646	3736	7	them._--Cut	them._--Cut	NNS
35646	3736	8	off	off	IN
35646	3736	9	the	the	DT
35646	3736	10	lower	low	JJR
35646	3736	11	part	part	NN
35646	3736	12	of	of	IN
35646	3736	13	the	the	DT
35646	3736	14	stem	stem	NN
35646	3736	15	;	;	:
35646	3736	16	skin	skin	VB
35646	3736	17	them	-PRON-	PRP
35646	3736	18	with	with	IN
35646	3736	19	a	a	DT
35646	3736	20	steel	steel	NN
35646	3736	21	knife	knife	NN
35646	3736	22	,	,	,
35646	3736	23	commencing	commence	VBG
35646	3736	24	at	at	IN
35646	3736	25	the	the	DT
35646	3736	26	edge	edge	NN
35646	3736	27	and	and	CC
35646	3736	28	finishing	finish	VBG
35646	3736	29	at	at	IN
35646	3736	30	the	the	DT
35646	3736	31	top	top	NN
35646	3736	32	;	;	:
35646	3736	33	cut	cut	VBN
35646	3736	34	in	in	IN
35646	3736	35	pieces	piece	NNS
35646	3736	36	,	,	,
35646	3736	37	put	put	VBD
35646	3736	38	them	-PRON-	PRP
35646	3736	39	in	in	IN
35646	3736	40	cold	cold	JJ
35646	3736	41	water	water	NN
35646	3736	42	,	,	,
35646	3736	43	to	to	TO
35646	3736	44	which	which	WDT
35646	3736	45	you	-PRON-	PRP
35646	3736	46	have	have	VBP
35646	3736	47	added	add	VBN
35646	3736	48	a	a	DT
35646	3736	49	few	few	JJ
35646	3736	50	drops	drop	NNS
35646	3736	51	of	of	IN
35646	3736	52	vinegar	vinegar	NN
35646	3736	53	;	;	:
35646	3736	54	leave	leave	VB
35646	3736	55	them	-PRON-	PRP
35646	3736	56	in	in	IN
35646	3736	57	it	-PRON-	PRP
35646	3736	58	two	two	CD
35646	3736	59	hours	hour	NNS
35646	3736	60	,	,	,
35646	3736	61	moving	move	VBG
35646	3736	62	them	-PRON-	PRP
35646	3736	63	occasionally	occasionally	RB
35646	3736	64	;	;	:
35646	3736	65	then	then	RB
35646	3736	66	wash	wash	VB
35646	3736	67	well	well	RB
35646	3736	68	in	in	IN
35646	3736	69	two	two	CD
35646	3736	70	or	or	CC
35646	3736	71	three	three	CD
35646	3736	72	waters	water	NNS
35646	3736	73	,	,	,
35646	3736	74	and	and	CC
35646	3736	75	drain	drain	VB
35646	3736	76	.	.	.
35646	3737	1	When	when	WRB
35646	3737	2	cleaned	clean	VBN
35646	3737	3	and	and	CC
35646	3737	4	prepared	prepare	VBD
35646	3737	5	thus	thus	RB
35646	3737	6	,	,	,
35646	3737	7	they	-PRON-	PRP
35646	3737	8	are	be	VBP
35646	3737	9	ready	ready	JJ
35646	3737	10	to	to	TO
35646	3737	11	be	be	VB
35646	3737	12	used	use	VBN
35646	3737	13	in	in	IN
35646	3737	14	sauces	sauce	NNS
35646	3737	15	,	,	,
35646	3737	16	or	or	CC
35646	3737	17	to	to	TO
35646	3737	18	cook	cook	VB
35646	3737	19	.	.	.
35646	3738	1	_	_	NNP
35646	3738	2	Broiled._--If	Broiled._--If	NNP
35646	3738	3	you	-PRON-	PRP
35646	3738	4	have	have	VBP
35646	3738	5	large	large	JJ
35646	3738	6	mushrooms	mushroom	NNS
35646	3738	7	,	,	,
35646	3738	8	clean	clean	JJ
35646	3738	9	and	and	CC
35646	3738	10	prepare	prepare	VB
35646	3738	11	as	as	IN
35646	3738	12	above	above	RB
35646	3738	13	,	,	,
35646	3738	14	except	except	IN
35646	3738	15	that	that	IN
35646	3738	16	you	-PRON-	PRP
35646	3738	17	do	do	VBP
35646	3738	18	not	not	RB
35646	3738	19	cut	cut	VB
35646	3738	20	them	-PRON-	PRP
35646	3738	21	;	;	:
35646	3738	22	but	but	CC
35646	3738	23	when	when	WRB
35646	3738	24	drained	drain	VBD
35646	3738	25	,	,	,
35646	3738	26	put	put	VB
35646	3738	27	them	-PRON-	PRP
35646	3738	28	upside	upside	RB
35646	3738	29	down	down	RB
35646	3738	30	on	on	IN
35646	3738	31	a	a	DT
35646	3738	32	greased	greased	JJ
35646	3738	33	gridiron	gridiron	NN
35646	3738	34	,	,	,
35646	3738	35	and	and	CC
35646	3738	36	on	on	IN
35646	3738	37	a	a	DT
35646	3738	38	moderate	moderate	JJ
35646	3738	39	fire	fire	NN
35646	3738	40	;	;	:
35646	3738	41	place	place	VB
35646	3738	42	a	a	DT
35646	3738	43	little	little	JJ
35646	3738	44	butter	butter	NN
35646	3738	45	around	around	IN
35646	3738	46	the	the	DT
35646	3738	47	stem	stem	NN
35646	3738	48	upon	upon	IN
35646	3738	49	the	the	DT
35646	3738	50	comb	comb	NN
35646	3738	51	,	,	,
35646	3738	52	and	and	CC
35646	3738	53	when	when	WRB
35646	3738	54	done	do	VBN
35646	3738	55	place	place	VB
35646	3738	56	them	-PRON-	PRP
35646	3738	57	on	on	IN
35646	3738	58	a	a	DT
35646	3738	59	dish	dish	NN
35646	3738	60	which	which	WDT
35646	3738	61	you	-PRON-	PRP
35646	3738	62	have	have	VBP
35646	3738	63	warmed	warm	VBN
35646	3738	64	in	in	IN
35646	3738	65	advance	advance	NN
35646	3738	66	,	,	,
35646	3738	67	and	and	CC
35646	3738	68	in	in	IN
35646	3738	69	the	the	DT
35646	3738	70	same	same	JJ
35646	3738	71	position	position	NN
35646	3738	72	they	-PRON-	PRP
35646	3738	73	had	have	VBD
35646	3738	74	on	on	IN
35646	3738	75	the	the	DT
35646	3738	76	gridiron	gridiron	NN
35646	3738	77	;	;	:
35646	3738	78	put	put	VBN
35646	3738	79	again	again	RB
35646	3738	80	around	around	IN
35646	3738	81	the	the	DT
35646	3738	82	stem	stem	NN
35646	3738	83	some	some	DT
35646	3738	84	butter	butter	NN
35646	3738	85	kneaded	knead	VBN
35646	3738	86	with	with	IN
35646	3738	87	a	a	DT
35646	3738	88	little	little	JJ
35646	3738	89	chopped	chop	VBN
35646	3738	90	parsley	parsley	NN
35646	3738	91	,	,	,
35646	3738	92	salt	salt	NN
35646	3738	93	,	,	,
35646	3738	94	and	and	CC
35646	3738	95	pepper	pepper	NN
35646	3738	96	,	,	,
35646	3738	97	and	and	CC
35646	3738	98	serve	serve	VB
35646	3738	99	.	.	.
35646	3739	1	They	-PRON-	PRP
35646	3739	2	must	must	MD
35646	3739	3	be	be	VB
35646	3739	4	served	serve	VBN
35646	3739	5	warm	warm	JJ
35646	3739	6	.	.	.
35646	3740	1	As	as	IN
35646	3740	2	an	an	DT
35646	3740	3	ornament	ornament	NN
35646	3740	4	,	,	,
35646	3740	5	you	-PRON-	PRP
35646	3740	6	may	may	MD
35646	3740	7	make	make	VB
35646	3740	8	,	,	,
35646	3740	9	with	with	IN
35646	3740	10	common	common	JJ
35646	3740	11	white	white	JJ
35646	3740	12	note	note	NN
35646	3740	13	-	-	HYPH
35646	3740	14	paper	paper	NN
35646	3740	15	,	,	,
35646	3740	16	as	as	IN
35646	3740	17	many	many	JJ
35646	3740	18	little	little	JJ
35646	3740	19	square	square	JJ
35646	3740	20	boxes	box	NNS
35646	3740	21	as	as	IN
35646	3740	22	you	-PRON-	PRP
35646	3740	23	have	have	VBP
35646	3740	24	mushrooms	mushroom	NNS
35646	3740	25	to	to	TO
35646	3740	26	broil	broil	VB
35646	3740	27	;	;	:
35646	3740	28	grease	grease	VB
35646	3740	29	them	-PRON-	PRP
35646	3740	30	with	with	IN
35646	3740	31	butter	butter	NN
35646	3740	32	,	,	,
35646	3740	33	put	put	VBD
35646	3740	34	the	the	DT
35646	3740	35	mushrooms	mushroom	NNS
35646	3740	36	in	in	RP
35646	3740	37	,	,	,
35646	3740	38	set	set	VBD
35646	3740	39	them	-PRON-	PRP
35646	3740	40	on	on	IN
35646	3740	41	the	the	DT
35646	3740	42	gridiron	gridiron	NN
35646	3740	43	,	,	,
35646	3740	44	and	and	CC
35646	3740	45	on	on	IN
35646	3740	46	a	a	DT
35646	3740	47	moderate	moderate	JJ
35646	3740	48	fire	fire	NN
35646	3740	49	,	,	,
35646	3740	50	and	and	CC
35646	3740	51	serve	serve	VB
35646	3740	52	them	-PRON-	PRP
35646	3740	53	in	in	IN
35646	3740	54	the	the	DT
35646	3740	55	boxes	box	NNS
35646	3740	56	when	when	WRB
35646	3740	57	done	do	VBN
35646	3740	58	.	.	.
35646	3741	1	_	_	NNP
35646	3741	2	The	the	DT
35646	3741	3	same	same	JJ
35646	3741	4	,	,	,
35646	3741	5	stewed._--When	stewed._--When	''
35646	3741	6	cleaned	clean	VBN
35646	3741	7	and	and	CC
35646	3741	8	prepared	prepare	VBD
35646	3741	9	as	as	IN
35646	3741	10	directed	direct	VBN
35646	3741	11	,	,	,
35646	3741	12	and	and	CC
35646	3741	13	drained	drain	VBD
35646	3741	14	,	,	,
35646	3741	15	throw	throw	VB
35646	3741	16	a	a	DT
35646	3741	17	quart	quart	NN
35646	3741	18	of	of	IN
35646	3741	19	them	-PRON-	PRP
35646	3741	20	in	in	IN
35646	3741	21	boiling	boil	VBG
35646	3741	22	water	water	NN
35646	3741	23	,	,	,
35646	3741	24	to	to	TO
35646	3741	25	which	which	WDT
35646	3741	26	you	-PRON-	PRP
35646	3741	27	have	have	VBP
35646	3741	28	added	add	VBN
35646	3741	29	a	a	DT
35646	3741	30	few	few	JJ
35646	3741	31	drops	drop	NNS
35646	3741	32	of	of	IN
35646	3741	33	vinegar	vinegar	NN
35646	3741	34	;	;	,
35646	3741	35	boil	boil	VB
35646	3741	36	five	five	CD
35646	3741	37	minutes	minute	NNS
35646	3741	38	,	,	,
35646	3741	39	take	take	VB
35646	3741	40	them	-PRON-	PRP
35646	3741	41	out	out	RP
35646	3741	42	,	,	,
35646	3741	43	put	put	VB
35646	3741	44	them	-PRON-	PRP
35646	3741	45	in	in	IN
35646	3741	46	cold	cold	JJ
35646	3741	47	water	water	NN
35646	3741	48	to	to	TO
35646	3741	49	cool	cool	VB
35646	3741	50	,	,	,
35646	3741	51	drain	drain	VB
35646	3741	52	and	and	CC
35646	3741	53	dry	dry	VB
35646	3741	54	them	-PRON-	PRP
35646	3741	55	in	in	IN
35646	3741	56	a	a	DT
35646	3741	57	towel	towel	NN
35646	3741	58	.	.	.
35646	3742	1	Put	put	VB
35646	3742	2	two	two	CD
35646	3742	3	ounces	ounce	NNS
35646	3742	4	of	of	IN
35646	3742	5	butter	butter	NN
35646	3742	6	in	in	IN
35646	3742	7	a	a	DT
35646	3742	8	stewpan	stewpan	NN
35646	3742	9	and	and	CC
35646	3742	10	set	set	VBD
35646	3742	11	it	-PRON-	PRP
35646	3742	12	on	on	IN
35646	3742	13	a	a	DT
35646	3742	14	good	good	JJ
35646	3742	15	fire	fire	NN
35646	3742	16	;	;	:
35646	3742	17	when	when	WRB
35646	3742	18	melted	melt	VBN
35646	3742	19	,	,	,
35646	3742	20	sprinkle	sprinkle	VB
35646	3742	21	in	in	IN
35646	3742	22	it	-PRON-	PRP
35646	3742	23	a	a	DT
35646	3742	24	pinch	pinch	NN
35646	3742	25	of	of	IN
35646	3742	26	flour	flour	NN
35646	3742	27	,	,	,
35646	3742	28	add	add	VB
35646	3742	29	also	also	RB
35646	3742	30	a	a	DT
35646	3742	31	sprig	sprig	NN
35646	3742	32	of	of	IN
35646	3742	33	parsley	parsley	NNP
35646	3742	34	,	,	,
35646	3742	35	two	two	CD
35646	3742	36	small	small	JJ
35646	3742	37	onions	onion	NNS
35646	3742	38	,	,	,
35646	3742	39	a	a	DT
35646	3742	40	little	little	JJ
35646	3742	41	piece	piece	NN
35646	3742	42	of	of	IN
35646	3742	43	carrot	carrot	NNP
35646	3742	44	,	,	,
35646	3742	45	a	a	DT
35646	3742	46	bay	bay	NN
35646	3742	47	-	-	HYPH
35646	3742	48	leaf	leaf	NN
35646	3742	49	,	,	,
35646	3742	50	salt	salt	NN
35646	3742	51	,	,	,
35646	3742	52	and	and	CC
35646	3742	53	pepper	pepper	NN
35646	3742	54	,	,	,
35646	3742	55	cover	cover	VBP
35646	3742	56	with	with	IN
35646	3742	57	broth	broth	NN
35646	3742	58	,	,	,
35646	3742	59	and	and	CC
35646	3742	60	boil	boil	VB
35646	3742	61	till	till	IN
35646	3742	62	the	the	DT
35646	3742	63	onions	onion	NNS
35646	3742	64	are	be	VBP
35646	3742	65	cooked	cook	VBN
35646	3742	66	;	;	:
35646	3742	67	then	then	RB
35646	3742	68	take	take	VB
35646	3742	69	from	from	IN
35646	3742	70	the	the	DT
35646	3742	71	pan	pan	NNP
35646	3742	72	onions	onion	NNS
35646	3742	73	,	,	,
35646	3742	74	parsley	parsley	NN
35646	3742	75	,	,	,
35646	3742	76	and	and	CC
35646	3742	77	bay	bay	NN
35646	3742	78	-	-	HYPH
35646	3742	79	leaf	leaf	NN
35646	3742	80	,	,	,
35646	3742	81	and	and	CC
35646	3742	82	put	put	VBD
35646	3742	83	the	the	DT
35646	3742	84	mushrooms	mushroom	NNS
35646	3742	85	in	in	IN
35646	3742	86	instead	instead	RB
35646	3742	87	;	;	:
35646	3742	88	boil	boil	VB
35646	3742	89	slowly	slowly	RB
35646	3742	90	about	about	IN
35646	3742	91	twenty	twenty	CD
35646	3742	92	minutes	minute	NNS
35646	3742	93	,	,	,
35646	3742	94	take	take	VBP
35646	3742	95	from	from	IN
35646	3742	96	the	the	DT
35646	3742	97	fire	fire	NN
35646	3742	98	,	,	,
35646	3742	99	add	add	VB
35646	3742	100	to	to	IN
35646	3742	101	the	the	DT
35646	3742	102	sauce	sauce	NN
35646	3742	103	the	the	DT
35646	3742	104	yolks	yolk	NNS
35646	3742	105	of	of	IN
35646	3742	106	two	two	CD
35646	3742	107	eggs	egg	NNS
35646	3742	108	well	well	RB
35646	3742	109	beaten	beat	VBN
35646	3742	110	with	with	IN
35646	3742	111	a	a	DT
35646	3742	112	few	few	JJ
35646	3742	113	drops	drop	NNS
35646	3742	114	of	of	IN
35646	3742	115	vinegar	vinegar	NN
35646	3742	116	,	,	,
35646	3742	117	and	and	CC
35646	3742	118	serve	serve	VB
35646	3742	119	warm	warm	JJ
35646	3742	120	.	.	.
35646	3743	1	_	_	NNP
35646	3743	2	Mushroom	Mushroom	NNP
35646	3743	3	Catsup._--Clean	Catsup._--Clean	NNP
35646	3743	4	and	and	CC
35646	3743	5	wash	wash	VB
35646	3743	6	them	-PRON-	PRP
35646	3743	7	well	well	RB
35646	3743	8	,	,	,
35646	3743	9	stems	stem	VBZ
35646	3743	10	and	and	CC
35646	3743	11	all	all	DT
35646	3743	12	;	;	:
35646	3743	13	cut	cut	VB
35646	3743	14	them	-PRON-	PRP
35646	3743	15	in	in	IN
35646	3743	16	two	two	CD
35646	3743	17	or	or	CC
35646	3743	18	four	four	CD
35646	3743	19	pieces	piece	NNS
35646	3743	20	;	;	:
35646	3743	21	then	then	RB
35646	3743	22	place	place	VB
35646	3743	23	the	the	DT
35646	3743	24	pieces	piece	NNS
35646	3743	25	in	in	IN
35646	3743	26	a	a	DT
35646	3743	27	crockery	crockery	JJ
35646	3743	28	vessel	vessel	NN
35646	3743	29	,	,	,
35646	3743	30	sprinkling	sprinkle	VBG
35646	3743	31	salt	salt	NN
35646	3743	32	on	on	IN
35646	3743	33	every	every	DT
35646	3743	34	layer	layer	NN
35646	3743	35	of	of	IN
35646	3743	36	mushrooms	mushroom	NNS
35646	3743	37	,	,	,
35646	3743	38	and	and	CC
35646	3743	39	leave	leave	VB
35646	3743	40	thus	thus	RB
35646	3743	41	twenty	twenty	CD
35646	3743	42	-	-	HYPH
35646	3743	43	four	four	CD
35646	3743	44	hours	hour	NNS
35646	3743	45	.	.	.
35646	3744	1	Take	take	VB
35646	3744	2	them	-PRON-	PRP
35646	3744	3	out	out	RP
35646	3744	4	and	and	CC
35646	3744	5	press	press	VB
35646	3744	6	them	-PRON-	PRP
35646	3744	7	well	well	RB
35646	3744	8	,	,	,
35646	3744	9	so	so	IN
35646	3744	10	as	as	IN
35646	3744	11	to	to	TO
35646	3744	12	take	take	VB
35646	3744	13	all	all	PDT
35646	3744	14	the	the	DT
35646	3744	15	juice	juice	NN
35646	3744	16	out	out	RB
35646	3744	17	,	,	,
35646	3744	18	which	which	WDT
35646	3744	19	you	-PRON-	PRP
35646	3744	20	bottle	bottle	VBP
35646	3744	21	at	at	IN
35646	3744	22	once	once	RB
35646	3744	23	,	,	,
35646	3744	24	and	and	CC
35646	3744	25	cork	cork	NN
35646	3744	26	.	.	.
35646	3745	1	Put	put	VB
35646	3745	2	the	the	DT
35646	3745	3	mushrooms	mushroom	NNS
35646	3745	4	back	back	RB
35646	3745	5	in	in	IN
35646	3745	6	the	the	DT
35646	3745	7	vessel	vessel	NN
35646	3745	8	,	,	,
35646	3745	9	and	and	CC
35646	3745	10	twenty	twenty	CD
35646	3745	11	-	-	HYPH
35646	3745	12	four	four	CD
35646	3745	13	hours	hour	NNS
35646	3745	14	after	after	IN
35646	3745	15	press	press	NN
35646	3745	16	them	-PRON-	PRP
35646	3745	17	again	again	RB
35646	3745	18	;	;	:
35646	3745	19	and	and	CC
35646	3745	20	again	again	RB
35646	3745	21	put	put	VB
35646	3745	22	the	the	DT
35646	3745	23	juice	juice	NN
35646	3745	24	in	in	IN
35646	3745	25	bottles	bottle	NNS
35646	3745	26	,	,	,
35646	3745	27	and	and	CC
35646	3745	28	the	the	DT
35646	3745	29	mushrooms	mushroom	NNS
35646	3745	30	in	in	IN
35646	3745	31	the	the	DT
35646	3745	32	vessel	vessel	NN
35646	3745	33	,	,	,
35646	3745	34	and	and	CC
35646	3745	35	repeat	repeat	VB
35646	3745	36	this	this	DT
35646	3745	37	process	process	NN
35646	3745	38	again	again	RB
35646	3745	39	after	after	IN
35646	3745	40	another	another	DT
35646	3745	41	twenty	twenty	CD
35646	3745	42	-	-	HYPH
35646	3745	43	four	four	CD
35646	3745	44	hours	hour	NNS
35646	3745	45	.	.	.
35646	3746	1	Then	then	RB
35646	3746	2	mix	mix	VB
35646	3746	3	well	well	RB
35646	3746	4	together	together	RB
35646	3746	5	the	the	DT
35646	3746	6	juice	juice	NN
35646	3746	7	of	of	IN
35646	3746	8	the	the	DT
35646	3746	9	three	three	CD
35646	3746	10	pressings	pressing	NNS
35646	3746	11	;	;	:
35646	3746	12	add	add	VB
35646	3746	13	to	to	IN
35646	3746	14	it	-PRON-	PRP
35646	3746	15	pepper	pepper	NN
35646	3746	16	,	,	,
35646	3746	17	allspice	allspice	NN
35646	3746	18	,	,	,
35646	3746	19	one	one	CD
35646	3746	20	clove	clove	NN
35646	3746	21	(	(	-LRB-
35646	3746	22	or	or	CC
35646	3746	23	more	more	JJR
35646	3746	24	,	,	,
35646	3746	25	according	accord	VBG
35646	3746	26	to	to	IN
35646	3746	27	the	the	DT
35646	3746	28	quantity	quantity	NN
35646	3746	29	)	)	-RRB-
35646	3746	30	broken	break	VBN
35646	3746	31	in	in	IN
35646	3746	32	pieces	piece	NNS
35646	3746	33	;	;	:
35646	3746	34	boil	boil	VB
35646	3746	35	the	the	DT
35646	3746	36	whole	whole	NN
35646	3746	37	,	,	,
35646	3746	38	skim	skim	VB
35646	3746	39	off	off	RP
35646	3746	40	the	the	DT
35646	3746	41	scum	scum	NN
35646	3746	42	as	as	RB
35646	3746	43	long	long	RB
35646	3746	44	as	as	IN
35646	3746	45	you	-PRON-	PRP
35646	3746	46	see	see	VBP
35646	3746	47	any	any	DT
35646	3746	48	on	on	IN
35646	3746	49	the	the	DT
35646	3746	50	surface	surface	NN
35646	3746	51	,	,	,
35646	3746	52	and	and	CC
35646	3746	53	strain	strain	VB
35646	3746	54	.	.	.
35646	3747	1	Bottle	bottle	NN
35646	3747	2	when	when	WRB
35646	3747	3	cool	cool	JJ
35646	3747	4	;	;	:
35646	3747	5	put	put	VBN
35646	3747	6	in	in	IN
35646	3747	7	each	each	DT
35646	3747	8	bottle	bottle	NN
35646	3747	9	two	two	CD
35646	3747	10	cloves	clove	NNS
35646	3747	11	and	and	CC
35646	3747	12	a	a	DT
35646	3747	13	pepper	pepper	NN
35646	3747	14	-	-	HYPH
35646	3747	15	corn	corn	NN
35646	3747	16	,	,	,
35646	3747	17	cork	cork	NN
35646	3747	18	air	air	NN
35646	3747	19	-	-	HYPH
35646	3747	20	tight	tight	JJ
35646	3747	21	,	,	,
35646	3747	22	put	put	VBN
35646	3747	23	in	in	RP
35646	3747	24	a	a	DT
35646	3747	25	cool	cool	JJ
35646	3747	26	and	and	CC
35646	3747	27	dry	dry	JJ
35646	3747	28	place	place	NN
35646	3747	29	,	,	,
35646	3747	30	and	and	CC
35646	3747	31	it	-PRON-	PRP
35646	3747	32	will	will	MD
35646	3747	33	keep	keep	VB
35646	3747	34	for	for	IN
35646	3747	35	years	year	NNS
35646	3747	36	.	.	.
35646	3748	1	_	_	NNP
35646	3748	2	Dried._--Dried	Dried._--Dried	NNP
35646	3748	3	mushrooms	mushroom	NNS
35646	3748	4	are	be	VBP
35646	3748	5	imported	import	VBN
35646	3748	6	from	from	IN
35646	3748	7	Italy	Italy	NNP
35646	3748	8	,	,	,
35646	3748	9	they	-PRON-	PRP
35646	3748	10	come	come	VBP
35646	3748	11	cheaper	cheap	JJR
35646	3748	12	than	than	IN
35646	3748	13	the	the	DT
35646	3748	14	preserved	preserve	VBN
35646	3748	15	ones	one	NNS
35646	3748	16	in	in	IN
35646	3748	17	cans	can	NNS
35646	3748	18	,	,	,
35646	3748	19	and	and	CC
35646	3748	20	are	be	VBP
35646	3748	21	as	as	RB
35646	3748	22	good	good	JJ
35646	3748	23	for	for	IN
35646	3748	24	brown	brown	JJ
35646	3748	25	sauces	sauce	NNS
35646	3748	26	.	.	.
35646	3749	1	Soak	soak	VB
35646	3749	2	them	-PRON-	PRP
35646	3749	3	in	in	IN
35646	3749	4	water	water	NN
35646	3749	5	over	over	IN
35646	3749	6	night	night	NN
35646	3749	7	;	;	:
35646	3749	8	drain	drain	VB
35646	3749	9	them	-PRON-	PRP
35646	3749	10	,	,	,
35646	3749	11	and	and	CC
35646	3749	12	they	-PRON-	PRP
35646	3749	13	are	be	VBP
35646	3749	14	ready	ready	JJ
35646	3749	15	for	for	IN
35646	3749	16	use	use	NN
35646	3749	17	.	.	.
35646	3750	1	_	_	NNP
35646	3750	2	Onions	Onions	NNP
35646	3750	3	à	à	NNP
35646	3750	4	la	la	DT
35646	3750	5	Crème.--(With	Crème.--(With	NNP
35646	3750	6	Cream	Cream	NNP
35646	3750	7	.	.	.
35646	3751	1	)	)	-RRB-
35646	3751	2	_	_	NNP
35646	3751	3	--Only	--only	CD
35646	3751	4	small	small	JJ
35646	3751	5	white	white	JJ
35646	3751	6	onions	onion	NNS
35646	3751	7	are	be	VBP
35646	3751	8	prepared	prepare	VBN
35646	3751	9	_	_	NNP
35646	3751	10	à	à	NNP
35646	3751	11	la	la	NNP
35646	3751	12	crème	crème	NNP
35646	3751	13	_	_	NNP
35646	3751	14	.	.	.
35646	3752	1	Have	have	VB
35646	3752	2	water	water	NN
35646	3752	3	and	and	CC
35646	3752	4	a	a	DT
35646	3752	5	little	little	JJ
35646	3752	6	salt	salt	NN
35646	3752	7	on	on	IN
35646	3752	8	the	the	DT
35646	3752	9	fire	fire	NN
35646	3752	10	,	,	,
35646	3752	11	and	and	CC
35646	3752	12	drop	drop	VB
35646	3752	13	two	two	CD
35646	3752	14	dozen	dozen	NN
35646	3752	15	small	small	JJ
35646	3752	16	white	white	JJ
35646	3752	17	onions	onion	NNS
35646	3752	18	into	into	IN
35646	3752	19	it	-PRON-	PRP
35646	3752	20	at	at	IN
35646	3752	21	the	the	DT
35646	3752	22	first	first	JJ
35646	3752	23	boil	boil	NN
35646	3752	24	.	.	.
35646	3753	1	When	when	WRB
35646	3753	2	cooked	cook	VBN
35646	3753	3	,	,	,
35646	3753	4	drain	drain	VB
35646	3753	5	,	,	,
35646	3753	6	and	and	CC
35646	3753	7	wipe	wipe	VB
35646	3753	8	them	-PRON-	PRP
35646	3753	9	dry	dry	JJ
35646	3753	10	carefully	carefully	RB
35646	3753	11	,	,	,
35646	3753	12	in	in	IN
35646	3753	13	order	order	NN
35646	3753	14	not	not	RB
35646	3753	15	to	to	TO
35646	3753	16	bruise	bruise	VB
35646	3753	17	them	-PRON-	PRP
35646	3753	18	.	.	.
35646	3754	1	Set	set	VB
35646	3754	2	a	a	DT
35646	3754	3	saucepan	saucepan	NN
35646	3754	4	on	on	IN
35646	3754	5	the	the	DT
35646	3754	6	fire	fire	NN
35646	3754	7	with	with	IN
35646	3754	8	about	about	RB
35646	3754	9	two	two	CD
35646	3754	10	ounces	ounce	NNS
35646	3754	11	of	of	IN
35646	3754	12	butter	butter	NN
35646	3754	13	in	in	IN
35646	3754	14	it	-PRON-	PRP
35646	3754	15	,	,	,
35646	3754	16	and	and	CC
35646	3754	17	when	when	WRB
35646	3754	18	melted	melt	VBN
35646	3754	19	put	put	VBD
35646	3754	20	the	the	DT
35646	3754	21	onions	onion	NNS
35646	3754	22	in	in	IN
35646	3754	23	,	,	,
35646	3754	24	stirring	stir	VBG
35646	3754	25	gently	gently	RB
35646	3754	26	for	for	IN
35646	3754	27	two	two	CD
35646	3754	28	or	or	CC
35646	3754	29	three	three	CD
35646	3754	30	minutes	minute	NNS
35646	3754	31	,	,	,
35646	3754	32	then	then	RB
35646	3754	33	turn	turn	VB
35646	3754	34	about	about	RP
35646	3754	35	a	a	DT
35646	3754	36	gill	gill	NN
35646	3754	37	of	of	IN
35646	3754	38	cream	cream	NN
35646	3754	39	in	in	IN
35646	3754	40	,	,	,
35646	3754	41	little	little	JJ
35646	3754	42	by	by	IN
35646	3754	43	little	little	JJ
35646	3754	44	,	,	,
35646	3754	45	stirring	stir	VBG
35646	3754	46	the	the	DT
35646	3754	47	while	while	NN
35646	3754	48	,	,	,
35646	3754	49	and	and	CC
35646	3754	50	as	as	RB
35646	3754	51	soon	soon	RB
35646	3754	52	as	as	IN
35646	3754	53	the	the	DT
35646	3754	54	whole	whole	NN
35646	3754	55	is	be	VBZ
35646	3754	56	in	in	IN
35646	3754	57	take	take	NN
35646	3754	58	from	from	IN
35646	3754	59	the	the	DT
35646	3754	60	fire	fire	NN
35646	3754	61	,	,	,
35646	3754	62	salt	salt	NN
35646	3754	63	to	to	IN
35646	3754	64	taste	taste	NN
35646	3754	65	,	,	,
35646	3754	66	and	and	CC
35646	3754	67	serve	serve	VB
35646	3754	68	hot	hot	JJ
35646	3754	69	.	.	.
35646	3755	1	_	_	NNP
35646	3755	2	Glazed._--Peel	Glazed._--Peel	NNP
35646	3755	3	a	a	DT
35646	3755	4	dozen	dozen	NN
35646	3755	5	of	of	IN
35646	3755	6	middling	middling	NN
35646	3755	7	-	-	HYPH
35646	3755	8	sized	sized	JJ
35646	3755	9	onions	onion	NNS
35646	3755	10	and	and	CC
35646	3755	11	put	put	VBD
35646	3755	12	them	-PRON-	PRP
35646	3755	13	in	in	IN
35646	3755	14	a	a	DT
35646	3755	15	saucepan	saucepan	NN
35646	3755	16	with	with	IN
35646	3755	17	four	four	CD
35646	3755	18	ounces	ounce	NNS
35646	3755	19	of	of	IN
35646	3755	20	butter	butter	NN
35646	3755	21	,	,	,
35646	3755	22	and	and	CC
35646	3755	23	set	set	VBD
35646	3755	24	them	-PRON-	PRP
35646	3755	25	on	on	IN
35646	3755	26	a	a	DT
35646	3755	27	slow	slow	JJ
35646	3755	28	fire	fire	NN
35646	3755	29	;	;	:
35646	3755	30	stir	stir	VB
35646	3755	31	occasionally	occasionally	RB
35646	3755	32	till	till	IN
35646	3755	33	they	-PRON-	PRP
35646	3755	34	are	be	VBP
35646	3755	35	about	about	RB
35646	3755	36	three	three	CD
35646	3755	37	-	-	HYPH
35646	3755	38	quarters	quarter	NNS
35646	3755	39	done	do	VBN
35646	3755	40	,	,	,
35646	3755	41	when	when	WRB
35646	3755	42	add	add	VB
35646	3755	43	about	about	RB
35646	3755	44	two	two	CD
35646	3755	45	ounces	ounce	NNS
35646	3755	46	of	of	IN
35646	3755	47	powdered	powdered	JJ
35646	3755	48	sugar	sugar	NN
35646	3755	49	,	,	,
35646	3755	50	stir	stir	VB
35646	3755	51	now	now	RB
35646	3755	52	and	and	CC
35646	3755	53	then	then	RB
35646	3755	54	and	and	CC
35646	3755	55	finish	finish	VB
35646	3755	56	the	the	DT
35646	3755	57	cooking	cooking	NN
35646	3755	58	.	.	.
35646	3756	1	When	when	WRB
35646	3756	2	done	do	VBN
35646	3756	3	and	and	CC
35646	3756	4	well	well	RB
35646	3756	5	browned	brown	VBN
35646	3756	6	all	all	RB
35646	3756	7	around	around	RB
35646	3756	8	,	,	,
35646	3756	9	add	add	VB
35646	3756	10	one	one	CD
35646	3756	11	or	or	CC
35646	3756	12	two	two	CD
35646	3756	13	tablespoonfuls	tablespoonful	NNS
35646	3756	14	of	of	IN
35646	3756	15	good	good	JJ
35646	3756	16	meat	meat	NN
35646	3756	17	-	-	HYPH
35646	3756	18	gravy	gravy	NN
35646	3756	19	,	,	,
35646	3756	20	keep	keep	VB
35646	3756	21	a	a	DT
35646	3756	22	few	few	JJ
35646	3756	23	minutes	minute	NNS
35646	3756	24	on	on	IN
35646	3756	25	a	a	DT
35646	3756	26	rather	rather	RB
35646	3756	27	brisk	brisk	JJ
35646	3756	28	fire	fire	NN
35646	3756	29	in	in	IN
35646	3756	30	order	order	NN
35646	3756	31	to	to	TO
35646	3756	32	reduce	reduce	VB
35646	3756	33	the	the	DT
35646	3756	34	sauce	sauce	NN
35646	3756	35	,	,	,
35646	3756	36	but	but	CC
35646	3756	37	keep	keep	VB
35646	3756	38	stirring	stir	VBG
35646	3756	39	and	and	CC
35646	3756	40	use	use	NN
35646	3756	41	.	.	.
35646	3757	1	Onions	onion	NNS
35646	3757	2	prepared	prepare	VBD
35646	3757	3	that	that	DT
35646	3757	4	way	way	NN
35646	3757	5	are	be	VBP
35646	3757	6	excellent	excellent	JJ
35646	3757	7	,	,	,
35646	3757	8	and	and	CC
35646	3757	9	generally	generally	RB
35646	3757	10	used	use	VBN
35646	3757	11	to	to	TO
35646	3757	12	decorate	decorate	VB
35646	3757	13	meat	meat	NN
35646	3757	14	.	.	.
35646	3758	1	_	_	NNP
35646	3758	2	Stewed._--Clean	Stewed._--Clean	NNP
35646	3758	3	a	a	DT
35646	3758	4	quart	quart	NN
35646	3758	5	of	of	IN
35646	3758	6	small	small	JJ
35646	3758	7	onions	onion	NNS
35646	3758	8	,	,	,
35646	3758	9	throw	throw	VB
35646	3758	10	them	-PRON-	PRP
35646	3758	11	in	in	IN
35646	3758	12	boiling	boil	VBG
35646	3758	13	water	water	NN
35646	3758	14	,	,	,
35646	3758	15	add	add	VB
35646	3758	16	two	two	CD
35646	3758	17	sprigs	sprig	NNS
35646	3758	18	of	of	IN
35646	3758	19	parsley	parsley	NN
35646	3758	20	,	,	,
35646	3758	21	one	one	CD
35646	3758	22	of	of	IN
35646	3758	23	thyme	thyme	NNS
35646	3758	24	,	,	,
35646	3758	25	a	a	DT
35646	3758	26	clove	clove	NN
35646	3758	27	,	,	,
35646	3758	28	a	a	DT
35646	3758	29	bay	bay	NN
35646	3758	30	-	-	HYPH
35646	3758	31	leaf	leaf	NN
35646	3758	32	,	,	,
35646	3758	33	a	a	DT
35646	3758	34	little	little	JJ
35646	3758	35	piece	piece	NN
35646	3758	36	of	of	IN
35646	3758	37	nutmeg	nutmeg	NNP
35646	3758	38	,	,	,
35646	3758	39	a	a	DT
35646	3758	40	clove	clove	NN
35646	3758	41	of	of	IN
35646	3758	42	garlic	garlic	NN
35646	3758	43	,	,	,
35646	3758	44	salt	salt	NN
35646	3758	45	,	,	,
35646	3758	46	and	and	CC
35646	3758	47	pepper	pepper	NN
35646	3758	48	;	;	:
35646	3758	49	boil	boil	VB
35646	3758	50	twenty	twenty	CD
35646	3758	51	minutes	minute	NNS
35646	3758	52	,	,	,
35646	3758	53	drain	drain	VB
35646	3758	54	the	the	DT
35646	3758	55	onions	onion	NNS
35646	3758	56	only	only	RB
35646	3758	57	,	,	,
35646	3758	58	and	and	CC
35646	3758	59	throw	throw	VB
35646	3758	60	away	away	RB
35646	3758	61	the	the	DT
35646	3758	62	seasonings	seasoning	NNS
35646	3758	63	.	.	.
35646	3759	1	Put	put	VB
35646	3759	2	two	two	CD
35646	3759	3	ounces	ounce	NNS
35646	3759	4	of	of	IN
35646	3759	5	butter	butter	NN
35646	3759	6	in	in	IN
35646	3759	7	a	a	DT
35646	3759	8	stewpan	stewpan	NN
35646	3759	9	on	on	IN
35646	3759	10	a	a	DT
35646	3759	11	good	good	JJ
35646	3759	12	fire	fire	NN
35646	3759	13	,	,	,
35646	3759	14	and	and	CC
35646	3759	15	when	when	WRB
35646	3759	16	melted	melt	VBN
35646	3759	17	sprinkle	sprinkle	NN
35646	3759	18	in	in	IN
35646	3759	19	it	-PRON-	PRP
35646	3759	20	a	a	DT
35646	3759	21	teaspoonful	teaspoonful	NN
35646	3759	22	of	of	IN
35646	3759	23	flour	flour	NN
35646	3759	24	;	;	:
35646	3759	25	then	then	RB
35646	3759	26	add	add	VB
35646	3759	27	the	the	DT
35646	3759	28	onions	onion	NNS
35646	3759	29	,	,	,
35646	3759	30	cover	cover	VB
35646	3759	31	with	with	IN
35646	3759	32	half	half	PDT
35646	3759	33	broth	broth	NN
35646	3759	34	and	and	CC
35646	3759	35	half	half	JJ
35646	3759	36	white	white	JJ
35646	3759	37	wine	wine	NN
35646	3759	38	,	,	,
35646	3759	39	boil	boil	VBP
35646	3759	40	gently	gently	RB
35646	3759	41	till	till	IN
35646	3759	42	well	well	RB
35646	3759	43	cooked	cook	VBN
35646	3759	44	and	and	CC
35646	3759	45	the	the	DT
35646	3759	46	sauce	sauce	NN
35646	3759	47	reduced	reduce	VBN
35646	3759	48	,	,	,
35646	3759	49	serve	serve	VB
35646	3759	50	warm	warm	JJ
35646	3759	51	.	.	.
35646	3760	1	It	-PRON-	PRP
35646	3760	2	is	be	VBZ
35646	3760	3	a	a	DT
35646	3760	4	very	very	RB
35646	3760	5	wholesome	wholesome	JJ
35646	3760	6	dish	dish	NN
35646	3760	7	.	.	.
35646	3761	1	_	_	NNP
35646	3761	2	Parsnips.--Sautées._--Scrape	parsnips.--sautées._--scrape	NN
35646	3761	3	,	,	,
35646	3761	4	wash	wash	NN
35646	3761	5	,	,	,
35646	3761	6	drain	drain	VBP
35646	3761	7	,	,	,
35646	3761	8	and	and	CC
35646	3761	9	put	put	VBD
35646	3761	10	about	about	RB
35646	3761	11	two	two	CD
35646	3761	12	quarts	quart	NNS
35646	3761	13	of	of	IN
35646	3761	14	parsnips	parsnip	NNS
35646	3761	15	in	in	IN
35646	3761	16	a	a	DT
35646	3761	17	saucepan	saucepan	NN
35646	3761	18	with	with	IN
35646	3761	19	cold	cold	JJ
35646	3761	20	water	water	NN
35646	3761	21	and	and	CC
35646	3761	22	a	a	DT
35646	3761	23	little	little	JJ
35646	3761	24	salt	salt	NN
35646	3761	25	,	,	,
35646	3761	26	set	set	VBN
35646	3761	27	on	on	IN
35646	3761	28	the	the	DT
35646	3761	29	fire	fire	NN
35646	3761	30	and	and	CC
35646	3761	31	boil	boil	NN
35646	3761	32	till	till	IN
35646	3761	33	done	do	VBN
35646	3761	34	,	,	,
35646	3761	35	then	then	RB
35646	3761	36	drain	drain	VB
35646	3761	37	.	.	.
35646	3762	1	Cut	cut	VB
35646	3762	2	the	the	DT
35646	3762	3	parsnips	parsnip	NNS
35646	3762	4	in	in	IN
35646	3762	5	slices	slice	NNS
35646	3762	6	,	,	,
35646	3762	7	put	put	VB
35646	3762	8	two	two	CD
35646	3762	9	ounces	ounce	NNS
35646	3762	10	of	of	IN
35646	3762	11	butter	butter	NN
35646	3762	12	in	in	IN
35646	3762	13	a	a	DT
35646	3762	14	frying	frying	JJ
35646	3762	15	-	-	HYPH
35646	3762	16	pan	pan	NN
35646	3762	17	,	,	,
35646	3762	18	and	and	CC
35646	3762	19	when	when	WRB
35646	3762	20	melted	melt	VBN
35646	3762	21	put	put	VBD
35646	3762	22	the	the	DT
35646	3762	23	sliced	sliced	JJ
35646	3762	24	turnips	turnip	NNS
35646	3762	25	in	in	IN
35646	3762	26	,	,	,
35646	3762	27	toss	toss	VB
35646	3762	28	gently	gently	RB
35646	3762	29	till	till	IN
35646	3762	30	they	-PRON-	PRP
35646	3762	31	are	be	VBP
35646	3762	32	of	of	IN
35646	3762	33	a	a	DT
35646	3762	34	fine	fine	JJ
35646	3762	35	golden	golden	JJ
35646	3762	36	color	color	NN
35646	3762	37	,	,	,
35646	3762	38	then	then	RB
35646	3762	39	add	add	VB
35646	3762	40	salt	salt	NN
35646	3762	41	and	and	CC
35646	3762	42	pepper	pepper	NN
35646	3762	43	to	to	TO
35646	3762	44	taste	taste	NN
35646	3762	45	,	,	,
35646	3762	46	turn	turn	VB
35646	3762	47	over	over	RP
35646	3762	48	a	a	DT
35646	3762	49	dish	dish	NN
35646	3762	50	,	,	,
35646	3762	51	sprinkle	sprinkle	RB
35646	3762	52	chopped	chop	VBN
35646	3762	53	parsley	parsley	NN
35646	3762	54	all	all	RB
35646	3762	55	over	over	RB
35646	3762	56	,	,	,
35646	3762	57	and	and	CC
35646	3762	58	serve	serve	VB
35646	3762	59	warm	warm	JJ
35646	3762	60	.	.	.
35646	3763	1	_	_	NNP
35646	3763	2	Stewed._--Scrape	Stewed._--Scrape	NNP
35646	3763	3	,	,	,
35646	3763	4	clean	clean	JJ
35646	3763	5	,	,	,
35646	3763	6	wash	wash	NN
35646	3763	7	,	,	,
35646	3763	8	boil	boil	NN
35646	3763	9	,	,	,
35646	3763	10	and	and	CC
35646	3763	11	drain	drain	VB
35646	3763	12	as	as	IN
35646	3763	13	above	above	RB
35646	3763	14	directed	direct	VBN
35646	3763	15	,	,	,
35646	3763	16	about	about	RB
35646	3763	17	two	two	CD
35646	3763	18	quarts	quart	NNS
35646	3763	19	of	of	IN
35646	3763	20	parsnips	parsnip	NNS
35646	3763	21	.	.	.
35646	3764	1	Put	put	VB
35646	3764	2	them	-PRON-	PRP
35646	3764	3	immediately	immediately	RB
35646	3764	4	into	into	IN
35646	3764	5	a	a	DT
35646	3764	6	stewpan	stewpan	NN
35646	3764	7	with	with	IN
35646	3764	8	salt	salt	NN
35646	3764	9	,	,	,
35646	3764	10	pepper	pepper	NN
35646	3764	11	,	,	,
35646	3764	12	and	and	CC
35646	3764	13	broth	broth	NN
35646	3764	14	enough	enough	RB
35646	3764	15	to	to	IN
35646	3764	16	about	about	RB
35646	3764	17	half	half	NN
35646	3764	18	cover	cover	VB
35646	3764	19	them	-PRON-	PRP
35646	3764	20	,	,	,
35646	3764	21	boil	boil	VBP
35646	3764	22	gently	gently	RB
35646	3764	23	for	for	IN
35646	3764	24	fifteen	fifteen	CD
35646	3764	25	minutes	minute	NNS
35646	3764	26	,	,	,
35646	3764	27	and	and	CC
35646	3764	28	serve	serve	VB
35646	3764	29	the	the	DT
35646	3764	30	whole	whole	NN
35646	3764	31	as	as	IN
35646	3764	32	it	-PRON-	PRP
35646	3764	33	is	be	VBZ
35646	3764	34	.	.	.
35646	3765	1	They	-PRON-	PRP
35646	3765	2	may	may	MD
35646	3765	3	also	also	RB
35646	3765	4	be	be	VB
35646	3765	5	prepared	prepare	VBN
35646	3765	6	in	in	IN
35646	3765	7	_	_	NNP
35646	3765	8	poulette	poulette	NN
35646	3765	9	_	_	NNP
35646	3765	10	,	,	,
35646	3765	11	the	the	DT
35646	3765	12	same	same	JJ
35646	3765	13	as	as	IN
35646	3765	14	turnips	turnip	NNS
35646	3765	15	.	.	.
35646	3766	1	_	_	NNP
35646	3766	2	Peas	Peas	NNP
35646	3766	3	with	with	IN
35646	3766	4	Bacon._--Put	Bacon._--Put	NNP
35646	3766	5	in	in	IN
35646	3766	6	a	a	DT
35646	3766	7	stewpan	stewpan	NN
35646	3766	8	on	on	IN
35646	3766	9	the	the	DT
35646	3766	10	fire	fire	NN
35646	3766	11	four	four	CD
35646	3766	12	ounces	ounce	NNS
35646	3766	13	of	of	IN
35646	3766	14	bacon	bacon	NN
35646	3766	15	cut	cut	VBN
35646	3766	16	in	in	IN
35646	3766	17	dice	dice	NNS
35646	3766	18	(	(	-LRB-
35646	3766	19	for	for	IN
35646	3766	20	one	one	CD
35646	3766	21	quart	quart	NN
35646	3766	22	of	of	IN
35646	3766	23	peas	pea	NNS
35646	3766	24	)	)	-RRB-
35646	3766	25	,	,	,
35646	3766	26	and	and	CC
35646	3766	27	toss	toss	CD
35646	3766	28	and	and	CC
35646	3766	29	fry	fry	VB
35646	3766	30	it	-PRON-	PRP
35646	3766	31	for	for	IN
35646	3766	32	about	about	RB
35646	3766	33	five	five	CD
35646	3766	34	minutes	minute	NNS
35646	3766	35	,	,	,
35646	3766	36	then	then	RB
35646	3766	37	add	add	VB
35646	3766	38	the	the	DT
35646	3766	39	peas	pea	NNS
35646	3766	40	after	after	IN
35646	3766	41	having	have	VBG
35646	3766	42	blanched	blanch	VBD
35646	3766	43	them	-PRON-	PRP
35646	3766	44	from	from	IN
35646	3766	45	five	five	CD
35646	3766	46	to	to	TO
35646	3766	47	ten	ten	CD
35646	3766	48	minutes	minute	NNS
35646	3766	49	,	,	,
35646	3766	50	according	accord	VBG
35646	3766	51	to	to	IN
35646	3766	52	how	how	WRB
35646	3766	53	tender	tender	JJ
35646	3766	54	they	-PRON-	PRP
35646	3766	55	are	be	VBP
35646	3766	56	;	;	:
35646	3766	57	stir	stir	VB
35646	3766	58	for	for	IN
35646	3766	59	two	two	CD
35646	3766	60	minutes	minute	NNS
35646	3766	61	and	and	CC
35646	3766	62	add	add	VB
35646	3766	63	half	half	PDT
35646	3766	64	a	a	DT
35646	3766	65	pint	pint	NN
35646	3766	66	of	of	IN
35646	3766	67	broth	broth	NN
35646	3766	68	or	or	CC
35646	3766	69	water	water	NN
35646	3766	70	,	,	,
35646	3766	71	also	also	RB
35646	3766	72	a	a	DT
35646	3766	73	bunch	bunch	NN
35646	3766	74	of	of	IN
35646	3766	75	seasonings	seasoning	NNS
35646	3766	76	composed	compose	VBN
35646	3766	77	of	of	IN
35646	3766	78	two	two	CD
35646	3766	79	or	or	CC
35646	3766	80	three	three	CD
35646	3766	81	sprigs	sprig	NNS
35646	3766	82	of	of	IN
35646	3766	83	parsley	parsley	NNP
35646	3766	84	,	,	,
35646	3766	85	half	half	PDT
35646	3766	86	a	a	DT
35646	3766	87	one	one	CD
35646	3766	88	of	of	IN
35646	3766	89	thyme	thyme	NNS
35646	3766	90	,	,	,
35646	3766	91	and	and	CC
35646	3766	92	a	a	DT
35646	3766	93	piece	piece	NN
35646	3766	94	of	of	IN
35646	3766	95	bay	bay	NN
35646	3766	96	-	-	HYPH
35646	3766	97	leaf	leaf	NN
35646	3766	98	;	;	:
35646	3766	99	stir	stir	VB
35646	3766	100	again	again	RB
35646	3766	101	and	and	CC
35646	3766	102	mix	mix	VB
35646	3766	103	,	,	,
35646	3766	104	and	and	CC
35646	3766	105	then	then	RB
35646	3766	106	add	add	VB
35646	3766	107	also	also	RB
35646	3766	108	two	two	CD
35646	3766	109	or	or	CC
35646	3766	110	three	three	CD
35646	3766	111	small	small	JJ
35646	3766	112	onions	onion	NNS
35646	3766	113	,	,	,
35646	3766	114	salt	salt	NN
35646	3766	115	,	,	,
35646	3766	116	and	and	CC
35646	3766	117	pepper	pepper	NN
35646	3766	118	;	;	:
35646	3766	119	boil	boil	VB
35646	3766	120	half	half	PDT
35646	3766	121	an	an	DT
35646	3766	122	hour	hour	NN
35646	3766	123	,	,	,
35646	3766	124	remove	remove	VB
35646	3766	125	the	the	DT
35646	3766	126	seasonings	seasoning	NNS
35646	3766	127	,	,	,
35646	3766	128	and	and	CC
35646	3766	129	serve	serve	VBP
35646	3766	130	peas	pea	NNS
35646	3766	131	and	and	CC
35646	3766	132	salt	salt	NN
35646	3766	133	pork	pork	NN
35646	3766	134	.	.	.
35646	3767	1	A	a	DT
35646	3767	2	small	small	JJ
35646	3767	3	sausage	sausage	NN
35646	3767	4	may	may	MD
35646	3767	5	be	be	VB
35646	3767	6	added	add	VBN
35646	3767	7	for	for	IN
35646	3767	8	those	those	DT
35646	3767	9	who	who	WP
35646	3767	10	like	like	VBP
35646	3767	11	the	the	DT
35646	3767	12	taste	taste	NN
35646	3767	13	of	of	IN
35646	3767	14	it	-PRON-	PRP
35646	3767	15	.	.	.
35646	3768	1	_	_	NNP
35646	3768	2	Plain	Plain	NNP
35646	3768	3	boiled._--Put	boiled._--Put	VBZ
35646	3768	4	a	a	DT
35646	3768	5	saucepan	saucepan	NN
35646	3768	6	on	on	IN
35646	3768	7	the	the	DT
35646	3768	8	fire	fire	NN
35646	3768	9	with	with	IN
35646	3768	10	water	water	NN
35646	3768	11	and	and	CC
35646	3768	12	salt	salt	NN
35646	3768	13	in	in	IN
35646	3768	14	it	-PRON-	PRP
35646	3768	15	,	,	,
35646	3768	16	and	and	CC
35646	3768	17	at	at	IN
35646	3768	18	the	the	DT
35646	3768	19	first	first	JJ
35646	3768	20	boil	boil	NN
35646	3768	21	drop	drop	NN
35646	3768	22	two	two	CD
35646	3768	23	quarts	quart	NNS
35646	3768	24	of	of	IN
35646	3768	25	peas	pea	NNS
35646	3768	26	in	in	IN
35646	3768	27	it	-PRON-	PRP
35646	3768	28	;	;	:
35646	3768	29	boil	boil	VB
35646	3768	30	gently	gently	RB
35646	3768	31	till	till	IN
35646	3768	32	done	do	VBN
35646	3768	33	,	,	,
35646	3768	34	and	and	CC
35646	3768	35	then	then	RB
35646	3768	36	drain	drain	VB
35646	3768	37	.	.	.
35646	3769	1	As	as	RB
35646	3769	2	soon	soon	RB
35646	3769	3	as	as	IN
35646	3769	4	they	-PRON-	PRP
35646	3769	5	are	be	VBP
35646	3769	6	in	in	IN
35646	3769	7	the	the	DT
35646	3769	8	colander	colander	NN
35646	3769	9	,	,	,
35646	3769	10	just	just	RB
35646	3769	11	toss	toss	VB
35646	3769	12	them	-PRON-	PRP
35646	3769	13	a	a	DT
35646	3769	14	little	little	JJ
35646	3769	15	,	,	,
35646	3769	16	turn	turn	VB
35646	3769	17	them	-PRON-	PRP
35646	3769	18	over	over	IN
35646	3769	19	a	a	DT
35646	3769	20	dish	dish	NN
35646	3769	21	,	,	,
35646	3769	22	and	and	CC
35646	3769	23	put	put	VBD
35646	3769	24	four	four	CD
35646	3769	25	ounces	ounce	NNS
35646	3769	26	of	of	IN
35646	3769	27	butter	butter	NN
35646	3769	28	on	on	IN
35646	3769	29	the	the	DT
35646	3769	30	top	top	NN
35646	3769	31	,	,	,
35646	3769	32	salt	salt	NN
35646	3769	33	,	,	,
35646	3769	34	and	and	CC
35646	3769	35	pepper	pepper	NN
35646	3769	36	,	,	,
35646	3769	37	then	then	RB
35646	3769	38	place	place	VB
35646	3769	39	the	the	DT
35646	3769	40	dish	dish	NN
35646	3769	41	in	in	IN
35646	3769	42	the	the	DT
35646	3769	43	oven	oven	NN
35646	3769	44	with	with	IN
35646	3769	45	the	the	DT
35646	3769	46	door	door	NN
35646	3769	47	open	open	JJ
35646	3769	48	,	,	,
35646	3769	49	that	that	RB
35646	3769	50	is	is	RB
35646	3769	51	,	,	,
35646	3769	52	just	just	RB
35646	3769	53	to	to	TO
35646	3769	54	keep	keep	VB
35646	3769	55	them	-PRON-	PRP
35646	3769	56	warm	warm	JJ
35646	3769	57	and	and	CC
35646	3769	58	allow	allow	VB
35646	3769	59	the	the	DT
35646	3769	60	butter	butter	NN
35646	3769	61	to	to	IN
35646	3769	62	melt	melt	NNP
35646	3769	63	,	,	,
35646	3769	64	stir	stir	VB
35646	3769	65	for	for	IN
35646	3769	66	one	one	CD
35646	3769	67	or	or	CC
35646	3769	68	two	two	CD
35646	3769	69	minutes	minute	NNS
35646	3769	70	,	,	,
35646	3769	71	and	and	CC
35646	3769	72	serve	serve	VB
35646	3769	73	warm	warm	JJ
35646	3769	74	.	.	.
35646	3770	1	_	_	NNP
35646	3770	2	With	with	IN
35646	3770	3	Lettuce._--Blanch	Lettuce._--Blanch	NNP
35646	3770	4	a	a	DT
35646	3770	5	quart	quart	NN
35646	3770	6	of	of	IN
35646	3770	7	peas	pea	NNS
35646	3770	8	for	for	IN
35646	3770	9	about	about	RB
35646	3770	10	five	five	CD
35646	3770	11	minutes	minute	NNS
35646	3770	12	,	,	,
35646	3770	13	and	and	CC
35646	3770	14	drain	drain	VB
35646	3770	15	them	-PRON-	PRP
35646	3770	16	.	.	.
35646	3771	1	Blanch	blanch	VB
35646	3771	2	a	a	DT
35646	3771	3	head	head	NN
35646	3771	4	of	of	IN
35646	3771	5	lettuce	lettuce	NN
35646	3771	6	for	for	IN
35646	3771	7	one	one	CD
35646	3771	8	minute	minute	NN
35646	3771	9	.	.	.
35646	3772	1	Put	put	NN
35646	3772	2	peas	pea	NNS
35646	3772	3	and	and	CC
35646	3772	4	lettuce	lettuce	NN
35646	3772	5	in	in	IN
35646	3772	6	a	a	DT
35646	3772	7	saucepan	saucepan	NN
35646	3772	8	with	with	IN
35646	3772	9	one	one	CD
35646	3772	10	ounce	ounce	NN
35646	3772	11	of	of	IN
35646	3772	12	butter	butter	NN
35646	3772	13	,	,	,
35646	3772	14	stir	stir	VB
35646	3772	15	gently	gently	RB
35646	3772	16	on	on	IN
35646	3772	17	the	the	DT
35646	3772	18	fire	fire	NN
35646	3772	19	for	for	IN
35646	3772	20	about	about	RB
35646	3772	21	one	one	CD
35646	3772	22	minute	minute	NN
35646	3772	23	,	,	,
35646	3772	24	and	and	CC
35646	3772	25	then	then	RB
35646	3772	26	add	add	VB
35646	3772	27	a	a	DT
35646	3772	28	little	little	JJ
35646	3772	29	broth	broth	NN
35646	3772	30	or	or	CC
35646	3772	31	water	water	NN
35646	3772	32	,	,	,
35646	3772	33	two	two	CD
35646	3772	34	or	or	CC
35646	3772	35	three	three	CD
35646	3772	36	sprigs	sprig	NNS
35646	3772	37	of	of	IN
35646	3772	38	parsley	parsley	NN
35646	3772	39	,	,	,
35646	3772	40	salt	salt	NN
35646	3772	41	,	,	,
35646	3772	42	and	and	CC
35646	3772	43	pepper	pepper	NN
35646	3772	44	;	;	,
35646	3772	45	boil	boil	VB
35646	3772	46	slowly	slowly	RB
35646	3772	47	till	till	IN
35646	3772	48	done	do	VBN
35646	3772	49	,	,	,
35646	3772	50	and	and	CC
35646	3772	51	serve	serve	VB
35646	3772	52	warm	warm	JJ
35646	3772	53	.	.	.
35646	3773	1	The	the	DT
35646	3773	2	parsley	parsley	NN
35646	3773	3	may	may	MD
35646	3773	4	be	be	VB
35646	3773	5	served	serve	VBN
35646	3773	6	,	,	,
35646	3773	7	or	or	CC
35646	3773	8	removed	remove	VBN
35646	3773	9	just	just	RB
35646	3773	10	before	before	IN
35646	3773	11	serving	serve	VBG
35646	3773	12	,	,	,
35646	3773	13	according	accord	VBG
35646	3773	14	to	to	IN
35646	3773	15	taste	taste	NN
35646	3773	16	.	.	.
35646	3774	1	The	the	DT
35646	3774	2	lettuce	lettuce	NN
35646	3774	3	is	be	VBZ
35646	3774	4	always	always	RB
35646	3774	5	served	serve	VBN
35646	3774	6	with	with	IN
35646	3774	7	the	the	DT
35646	3774	8	peas	pea	NNS
35646	3774	9	.	.	.
35646	3775	1	_	_	NNP
35646	3775	2	Au	Au	NNP
35646	3775	3	jus._--Boil	jus._--boil	NN
35646	3775	4	the	the	DT
35646	3775	5	peas	pea	NNS
35646	3775	6	as	as	IN
35646	3775	7	directed	direct	VBN
35646	3775	8	for	for	IN
35646	3775	9	_	_	NNP
35646	3775	10	plain	plain	RB
35646	3775	11	boiled	boil	VBN
35646	3775	12	_	_	NNP
35646	3775	13	,	,	,
35646	3775	14	then	then	RB
35646	3775	15	put	put	VB
35646	3775	16	them	-PRON-	PRP
35646	3775	17	back	back	RB
35646	3775	18	on	on	IN
35646	3775	19	the	the	DT
35646	3775	20	fire	fire	NN
35646	3775	21	with	with	IN
35646	3775	22	a	a	DT
35646	3775	23	little	little	JJ
35646	3775	24	butter	butter	NN
35646	3775	25	,	,	,
35646	3775	26	stir	stir	VB
35646	3775	27	for	for	IN
35646	3775	28	one	one	CD
35646	3775	29	minute	minute	NN
35646	3775	30	,	,	,
35646	3775	31	add	add	VB
35646	3775	32	about	about	RB
35646	3775	33	three	three	CD
35646	3775	34	tablespoonfuls	tablespoonful	NNS
35646	3775	35	of	of	IN
35646	3775	36	gravy	gravy	NN
35646	3775	37	to	to	IN
35646	3775	38	a	a	DT
35646	3775	39	quart	quart	NN
35646	3775	40	of	of	IN
35646	3775	41	peas	pea	NNS
35646	3775	42	,	,	,
35646	3775	43	salt	salt	NN
35646	3775	44	and	and	CC
35646	3775	45	pepper	pepper	NN
35646	3775	46	,	,	,
35646	3775	47	give	give	VB
35646	3775	48	one	one	CD
35646	3775	49	boil	boil	NN
35646	3775	50	,	,	,
35646	3775	51	and	and	CC
35646	3775	52	serve	serve	VB
35646	3775	53	.	.	.
35646	3776	1	_	_	NNP
35646	3776	2	With	with	IN
35646	3776	3	Ham._--Blanch	Ham._--Blanch	,
35646	3776	4	two	two	CD
35646	3776	5	quarts	quart	NNS
35646	3776	6	of	of	IN
35646	3776	7	peas	pea	NNS
35646	3776	8	and	and	CC
35646	3776	9	drain	drain	VB
35646	3776	10	them	-PRON-	PRP
35646	3776	11	.	.	.
35646	3777	1	Put	put	VB
35646	3777	2	them	-PRON-	PRP
35646	3777	3	in	in	IN
35646	3777	4	a	a	DT
35646	3777	5	saucepan	saucepan	NN
35646	3777	6	with	with	IN
35646	3777	7	half	half	PDT
35646	3777	8	a	a	DT
35646	3777	9	pound	pound	NN
35646	3777	10	of	of	IN
35646	3777	11	ham	ham	NN
35646	3777	12	,	,	,
35646	3777	13	cut	cut	VBN
35646	3777	14	in	in	IN
35646	3777	15	dice	dice	NN
35646	3777	16	,	,	,
35646	3777	17	half	half	NN
35646	3777	18	cover	cover	VBP
35646	3777	19	them	-PRON-	PRP
35646	3777	20	with	with	IN
35646	3777	21	water	water	NN
35646	3777	22	,	,	,
35646	3777	23	and	and	CC
35646	3777	24	boil	boil	VB
35646	3777	25	gently	gently	RB
35646	3777	26	till	till	IN
35646	3777	27	done	do	VBN
35646	3777	28	.	.	.
35646	3778	1	If	if	IN
35646	3778	2	the	the	DT
35646	3778	3	water	water	NN
35646	3778	4	boils	boil	VBZ
35646	3778	5	away	away	RB
35646	3778	6	,	,	,
35646	3778	7	add	add	VB
35646	3778	8	a	a	DT
35646	3778	9	little	little	JJ
35646	3778	10	more	more	JJR
35646	3778	11	;	;	:
35646	3778	12	serve	serve	VB
35646	3778	13	warm	warm	JJ
35646	3778	14	.	.	.
35646	3779	1	Canned	canned	JJ
35646	3779	2	peas	pea	NNS
35646	3779	3	are	be	VBP
35646	3779	4	prepared	prepare	VBN
35646	3779	5	in	in	IN
35646	3779	6	the	the	DT
35646	3779	7	same	same	JJ
35646	3779	8	way	way	NN
35646	3779	9	as	as	IN
35646	3779	10	above	above	RB
35646	3779	11	.	.	.
35646	3780	1	_	_	NNP
35646	3780	2	A	a	DT
35646	3780	3	l'Anglaise._--If	l'anglaise._--if	NN
35646	3780	4	the	the	DT
35646	3780	5	peas	pea	NNS
35646	3780	6	are	be	VBP
35646	3780	7	fresh	fresh	JJ
35646	3780	8	,	,	,
35646	3780	9	blanch	blanch	VBP
35646	3780	10	them	-PRON-	PRP
35646	3780	11	;	;	:
35646	3780	12	if	if	IN
35646	3780	13	they	-PRON-	PRP
35646	3780	14	are	be	VBP
35646	3780	15	preserved	preserve	VBN
35646	3780	16	,	,	,
35646	3780	17	drain	drain	VB
35646	3780	18	them	-PRON-	PRP
35646	3780	19	only	only	RB
35646	3780	20	.	.	.
35646	3781	1	Put	put	VB
35646	3781	2	the	the	DT
35646	3781	3	peas	pea	NNS
35646	3781	4	in	in	IN
35646	3781	5	a	a	DT
35646	3781	6	saucepan	saucepan	NN
35646	3781	7	with	with	IN
35646	3781	8	about	about	RB
35646	3781	9	one	one	CD
35646	3781	10	ounce	ounce	NN
35646	3781	11	of	of	IN
35646	3781	12	butter	butter	NN
35646	3781	13	for	for	IN
35646	3781	14	a	a	DT
35646	3781	15	pint	pint	NN
35646	3781	16	,	,	,
35646	3781	17	set	set	VBN
35646	3781	18	on	on	IN
35646	3781	19	the	the	DT
35646	3781	20	fire	fire	NN
35646	3781	21	,	,	,
35646	3781	22	stir	stir	VB
35646	3781	23	gently	gently	RB
35646	3781	24	till	till	IN
35646	3781	25	thoroughly	thoroughly	RB
35646	3781	26	warm	warm	JJ
35646	3781	27	,	,	,
35646	3781	28	add	add	VB
35646	3781	29	chopped	chop	VBN
35646	3781	30	parsley	parsley	NN
35646	3781	31	and	and	CC
35646	3781	32	a	a	DT
35646	3781	33	yolk	yolk	NN
35646	3781	34	of	of	IN
35646	3781	35	egg	egg	NN
35646	3781	36	,	,	,
35646	3781	37	and	and	CC
35646	3781	38	serve	serve	VB
35646	3781	39	.	.	.
35646	3782	1	_	_	NNP
35646	3782	2	Au	Au	NNP
35646	3782	3	Sucre	Sucre	NNP
35646	3782	4	(	(	-LRB-
35646	3782	5	with	with	IN
35646	3782	6	Sugar)._--Set	Sugar)._--Set	NNS
35646	3782	7	the	the	DT
35646	3782	8	peas	pea	NNS
35646	3782	9	on	on	IN
35646	3782	10	the	the	DT
35646	3782	11	fire	fire	NN
35646	3782	12	,	,	,
35646	3782	13	the	the	DT
35646	3782	14	same	same	JJ
35646	3782	15	as	as	IN
35646	3782	16	above	above	RB
35646	3782	17	,	,	,
35646	3782	18	add	add	VB
35646	3782	19	about	about	IN
35646	3782	20	one	one	CD
35646	3782	21	ounce	ounce	NN
35646	3782	22	of	of	IN
35646	3782	23	sugar	sugar	NN
35646	3782	24	,	,	,
35646	3782	25	stir	stir	VB
35646	3782	26	also	also	RB
35646	3782	27	till	till	IN
35646	3782	28	warm	warm	JJ
35646	3782	29	;	;	:
35646	3782	30	take	take	VB
35646	3782	31	from	from	IN
35646	3782	32	the	the	DT
35646	3782	33	fire	fire	NN
35646	3782	34	,	,	,
35646	3782	35	stir	stir	VB
35646	3782	36	a	a	DT
35646	3782	37	yolk	yolk	NN
35646	3782	38	of	of	IN
35646	3782	39	egg	egg	NN
35646	3782	40	in	in	RP
35646	3782	41	,	,	,
35646	3782	42	and	and	CC
35646	3782	43	serve	serve	VB
35646	3782	44	.	.	.
35646	3783	1	_	_	NNP
35646	3783	2	Dry	Dry	NNP
35646	3783	3	Peas	Peas	NNP
35646	3783	4	and	and	CC
35646	3783	5	Split	Split	NNP
35646	3783	6	Peas._--Dry	Peas._--Dry	NNP
35646	3783	7	and	and	CC
35646	3783	8	split	split	VBN
35646	3783	9	peas	pea	NNS
35646	3783	10	are	be	VBP
35646	3783	11	prepared	prepare	VBN
35646	3783	12	and	and	CC
35646	3783	13	served	serve	VBN
35646	3783	14	in	in	IN
35646	3783	15	the	the	DT
35646	3783	16	same	same	JJ
35646	3783	17	and	and	CC
35646	3783	18	every	every	DT
35646	3783	19	way	way	NN
35646	3783	20	like	like	IN
35646	3783	21	dry	dry	JJ
35646	3783	22	_	_	NNP
35646	3783	23	beans	bean	NNS
35646	3783	24	_	_	NNP
35646	3783	25	,	,	,
35646	3783	26	with	with	IN
35646	3783	27	the	the	DT
35646	3783	28	exception	exception	NN
35646	3783	29	that	that	WDT
35646	3783	30	they	-PRON-	PRP
35646	3783	31	require	require	VBP
35646	3783	32	to	to	TO
35646	3783	33	be	be	VB
35646	3783	34	soaked	soak	VBN
35646	3783	35	only	only	RB
35646	3783	36	for	for	IN
35646	3783	37	a	a	DT
35646	3783	38	few	few	JJ
35646	3783	39	hours	hour	NNS
35646	3783	40	before	before	IN
35646	3783	41	cooking	cook	VBG
35646	3783	42	them	-PRON-	PRP
35646	3783	43	.	.	.
35646	3784	1	_	_	NNP
35646	3784	2	Potatoes.--To	Potatoes.--To	NNP
35646	3784	3	select._--As	select._--As	NNP
35646	3784	4	a	a	DT
35646	3784	5	general	general	JJ
35646	3784	6	rule	rule	NN
35646	3784	7	,	,	,
35646	3784	8	the	the	DT
35646	3784	9	smaller	small	JJR
35646	3784	10	the	the	DT
35646	3784	11	eye	eye	NN
35646	3784	12	the	the	DT
35646	3784	13	better	well	JJR
35646	3784	14	the	the	DT
35646	3784	15	potatoes	potato	NNS
35646	3784	16	.	.	.
35646	3785	1	By	by	IN
35646	3785	2	cutting	cut	VBG
35646	3785	3	off	off	RP
35646	3785	4	a	a	DT
35646	3785	5	piece	piece	NN
35646	3785	6	from	from	IN
35646	3785	7	the	the	DT
35646	3785	8	larger	large	JJR
35646	3785	9	end	end	NN
35646	3785	10	you	-PRON-	PRP
35646	3785	11	ascertain	ascertain	VBP
35646	3785	12	if	if	IN
35646	3785	13	they	-PRON-	PRP
35646	3785	14	are	be	VBP
35646	3785	15	sound	sound	JJ
35646	3785	16	;	;	:
35646	3785	17	they	-PRON-	PRP
35646	3785	18	must	must	MD
35646	3785	19	be	be	VB
35646	3785	20	white	white	JJ
35646	3785	21	,	,	,
35646	3785	22	reddish	reddish	JJ
35646	3785	23	,	,	,
35646	3785	24	bluish	bluish	JJ
35646	3785	25	,	,	,
35646	3785	26	etc	etc	FW
35646	3785	27	.	.	FW
35646	3785	28	,	,	,
35646	3785	29	according	accord	VBG
35646	3785	30	to	to	IN
35646	3785	31	the	the	DT
35646	3785	32	species	specie	NNS
35646	3785	33	.	.	.
35646	3786	1	If	if	IN
35646	3786	2	spotted	spot	VBN
35646	3786	3	,	,	,
35646	3786	4	they	-PRON-	PRP
35646	3786	5	are	be	VBP
35646	3786	6	not	not	RB
35646	3786	7	sound	sound	JJ
35646	3786	8	,	,	,
35646	3786	9	and	and	CC
35646	3786	10	therefore	therefore	RB
35646	3786	11	very	very	RB
35646	3786	12	inferior	inferior	JJ
35646	3786	13	.	.	.
35646	3787	1	There	there	EX
35646	3787	2	are	be	VBP
35646	3787	3	several	several	JJ
35646	3787	4	kinds	kind	NNS
35646	3787	5	,	,	,
35646	3787	6	and	and	CC
35646	3787	7	all	all	DT
35646	3787	8	of	of	IN
35646	3787	9	them	-PRON-	PRP
35646	3787	10	are	be	VBP
35646	3787	11	good	good	JJ
35646	3787	12	when	when	WRB
35646	3787	13	sound	sound	JJ
35646	3787	14	or	or	CC
35646	3787	15	coming	come	VBG
35646	3787	16	from	from	IN
35646	3787	17	a	a	DT
35646	3787	18	proper	proper	JJ
35646	3787	19	soil	soil	NN
35646	3787	20	.	.	.
35646	3788	1	Use	use	VB
35646	3788	2	the	the	DT
35646	3788	3	kind	kind	NN
35646	3788	4	you	-PRON-	PRP
35646	3788	5	prefer	prefer	VBP
35646	3788	6	,	,	,
35646	3788	7	or	or	CC
35646	3788	8	those	those	DT
35646	3788	9	that	that	WDT
35646	3788	10	are	be	VBP
35646	3788	11	better	well	JJR
35646	3788	12	fit	fit	JJ
35646	3788	13	for	for	IN
35646	3788	14	the	the	DT
35646	3788	15	way	way	NN
35646	3788	16	they	-PRON-	PRP
35646	3788	17	are	be	VBP
35646	3788	18	intended	intend	VBN
35646	3788	19	to	to	TO
35646	3788	20	be	be	VB
35646	3788	21	served	serve	VBN
35646	3788	22	.	.	.
35646	3789	1	To	to	TO
35646	3789	2	mash	mash	VB
35646	3789	3	or	or	CC
35646	3789	4	to	to	TO
35646	3789	5	make	make	VB
35646	3789	6	a	a	DT
35646	3789	7	_	_	NNP
35646	3789	8	purée	purée	NN
35646	3789	9	_	_	NNP
35646	3789	10	,	,	,
35646	3789	11	etc	etc	FW
35646	3789	12	.	.	FW
35646	3789	13	,	,	,
35646	3789	14	every	every	DT
35646	3789	15	kind	kind	NN
35646	3789	16	is	be	VBZ
35646	3789	17	good	good	JJ
35646	3789	18	.	.	.
35646	3790	1	To	to	TO
35646	3790	2	serve	serve	VB
35646	3790	3	whole	whole	NN
35646	3790	4	or	or	CC
35646	3790	5	in	in	IN
35646	3790	6	dice	dice	NN
35646	3790	7	,	,	,
35646	3790	8	or	or	CC
35646	3790	9	in	in	IN
35646	3790	10	pieces	piece	NNS
35646	3790	11	like	like	IN
35646	3790	12	carpels	carpel	NNS
35646	3790	13	of	of	IN
35646	3790	14	oranges	orange	NNS
35646	3790	15	,	,	,
35646	3790	16	those	those	DT
35646	3790	17	called	call	VBN
35646	3790	18	_	_	NNP
35646	3790	19	Mercers	Mercers	NNPS
35646	3790	20	_	_	NNP
35646	3790	21	and	and	CC
35646	3790	22	the	the	DT
35646	3790	23	like	like	JJ
35646	3790	24	,	,	,
35646	3790	25	are	be	VBP
35646	3790	26	preferable	preferable	JJ
35646	3790	27	,	,	,
35646	3790	28	because	because	IN
35646	3790	29	they	-PRON-	PRP
35646	3790	30	do	do	VBP
35646	3790	31	not	not	RB
35646	3790	32	bruise	bruise	VB
35646	3790	33	so	so	RB
35646	3790	34	easily	easily	RB
35646	3790	35	.	.	.
35646	3791	1	_	_	NNP
35646	3791	2	To	to	IN
35646	3791	3	boil._--Being	boil._--bee	VBG
35646	3791	4	naturally	naturally	RB
35646	3791	5	watery	watery	JJ
35646	3791	6	,	,	,
35646	3791	7	potatoes	potato	NNS
35646	3791	8	should	should	MD
35646	3791	9	never	never	RB
35646	3791	10	be	be	VB
35646	3791	11	cooked	cook	VBN
35646	3791	12	by	by	IN
35646	3791	13	boiling	boil	VBG
35646	3791	14	except	except	IN
35646	3791	15	when	when	WRB
35646	3791	16	wanted	want	VBD
35646	3791	17	very	very	RB
35646	3791	18	white	white	JJ
35646	3791	19	,	,	,
35646	3791	20	as	as	IN
35646	3791	21	for	for	IN
35646	3791	22	_	_	NNP
35646	3791	23	croquettes	croquette	VBZ
35646	3791	24	_	_	NNP
35646	3791	25	.	.	.
35646	3792	1	When	when	WRB
35646	3792	2	boiled	boil	VBN
35646	3792	3	whole	whole	NN
35646	3792	4	,	,	,
35646	3792	5	put	put	VB
35646	3792	6	them	-PRON-	PRP
35646	3792	7	of	of	IN
35646	3792	8	an	an	DT
35646	3792	9	even	even	RB
35646	3792	10	size	size	NN
35646	3792	11	as	as	RB
35646	3792	12	much	much	RB
35646	3792	13	as	as	IN
35646	3792	14	possible	possible	JJ
35646	3792	15	,	,	,
35646	3792	16	in	in	IN
35646	3792	17	order	order	NN
35646	3792	18	to	to	TO
35646	3792	19	cook	cook	VB
35646	3792	20	them	-PRON-	PRP
35646	3792	21	evenly	evenly	RB
35646	3792	22	.	.	.
35646	3793	1	They	-PRON-	PRP
35646	3793	2	are	be	VBP
35646	3793	3	better	well	JJR
35646	3793	4	,	,	,
35646	3793	5	more	more	RBR
35646	3793	6	mealy	mealy	JJ
35646	3793	7	,	,	,
35646	3793	8	when	when	WRB
35646	3793	9	steamed	steamed	JJ
35646	3793	10	or	or	CC
35646	3793	11	baked	bake	VBD
35646	3793	12	,	,	,
35646	3793	13	but	but	CC
35646	3793	14	those	those	DT
35646	3793	15	who	who	WP
35646	3793	16	have	have	VBP
35646	3793	17	no	no	DT
35646	3793	18	steamer	steamer	NN
35646	3793	19	must	must	MD
35646	3793	20	,	,	,
35646	3793	21	of	of	IN
35646	3793	22	course	course	NN
35646	3793	23	,	,	,
35646	3793	24	boil	boil	VB
35646	3793	25	them	-PRON-	PRP
35646	3793	26	.	.	.
35646	3794	1	Cover	cover	VB
35646	3794	2	them	-PRON-	PRP
35646	3794	3	with	with	IN
35646	3794	4	cold	cold	JJ
35646	3794	5	water	water	NN
35646	3794	6	,	,	,
35646	3794	7	set	set	VBN
35646	3794	8	on	on	IN
35646	3794	9	the	the	DT
35646	3794	10	fire	fire	NN
35646	3794	11	and	and	CC
35646	3794	12	boil	boil	NN
35646	3794	13	till	till	IN
35646	3794	14	done	do	VBN
35646	3794	15	,	,	,
35646	3794	16	then	then	RB
35646	3794	17	pour	pour	VB
35646	3794	18	off	off	RP
35646	3794	19	all	all	PDT
35646	3794	20	the	the	DT
35646	3794	21	water	water	NN
35646	3794	22	,	,	,
35646	3794	23	put	put	VBD
35646	3794	24	the	the	DT
35646	3794	25	pan	pan	NN
35646	3794	26	back	back	RB
35646	3794	27	on	on	IN
35646	3794	28	a	a	DT
35646	3794	29	slow	slow	JJ
35646	3794	30	fire	fire	NN
35646	3794	31	for	for	IN
35646	3794	32	five	five	CD
35646	3794	33	minutes	minute	NNS
35646	3794	34	and	and	CC
35646	3794	35	well	well	RB
35646	3794	36	covered	cover	VBN
35646	3794	37	;	;	:
35646	3794	38	then	then	RB
35646	3794	39	use	use	VB
35646	3794	40	the	the	DT
35646	3794	41	potatoes	potato	NNS
35646	3794	42	.	.	.
35646	3795	1	_	_	NNP
35646	3795	2	To	to	TO
35646	3795	3	steam._--Place	steam._--place	VB
35646	3795	4	them	-PRON-	PRP
35646	3795	5	above	above	IN
35646	3795	6	a	a	DT
35646	3795	7	kettle	kettle	NN
35646	3795	8	of	of	IN
35646	3795	9	boiling	boiling	NN
35646	3795	10	water	water	NN
35646	3795	11	,	,	,
35646	3795	12	in	in	IN
35646	3795	13	a	a	DT
35646	3795	14	kind	kind	NN
35646	3795	15	of	of	IN
35646	3795	16	drainer	drainer	NN
35646	3795	17	made	make	VBN
35646	3795	18	for	for	IN
35646	3795	19	that	that	DT
35646	3795	20	purpose	purpose	NN
35646	3795	21	,	,	,
35646	3795	22	and	and	CC
35646	3795	23	adapted	adapt	VBN
35646	3795	24	to	to	IN
35646	3795	25	the	the	DT
35646	3795	26	kettle	kettle	NN
35646	3795	27	.	.	.
35646	3796	1	The	the	DT
35646	3796	2	drainer	drainer	NN
35646	3796	3	must	must	MD
35646	3796	4	be	be	VB
35646	3796	5	covered	cover	VBN
35646	3796	6	tight	tight	RB
35646	3796	7	.	.	.
35646	3797	1	They	-PRON-	PRP
35646	3797	2	cook	cook	VBP
35646	3797	3	as	as	RB
35646	3797	4	fast	fast	RB
35646	3797	5	as	as	IN
35646	3797	6	by	by	IN
35646	3797	7	boiling	boil	VBG
35646	3797	8	,	,	,
35646	3797	9	the	the	DT
35646	3797	10	degree	degree	NN
35646	3797	11	of	of	IN
35646	3797	12	heat	heat	NN
35646	3797	13	being	be	VBG
35646	3797	14	the	the	DT
35646	3797	15	same	same	JJ
35646	3797	16	.	.	.
35646	3798	1	When	when	WRB
35646	3798	2	steamed	steam	VBD
35646	3798	3	the	the	DT
35646	3798	4	skin	skin	NN
35646	3798	5	is	be	VBZ
35646	3798	6	very	very	RB
35646	3798	7	easily	easily	RB
35646	3798	8	removed	remove	VBN
35646	3798	9	.	.	.
35646	3799	1	_	_	NNP
35646	3799	2	To	to	IN
35646	3799	3	prepare._--If	prepare._--If	NNP
35646	3799	4	they	-PRON-	PRP
35646	3799	5	are	be	VBP
35646	3799	6	to	to	TO
35646	3799	7	be	be	VB
35646	3799	8	boiled	boil	VBN
35646	3799	9	,	,	,
35646	3799	10	or	or	CC
35646	3799	11	steamed	steam	VBN
35646	3799	12	,	,	,
35646	3799	13	or	or	CC
35646	3799	14	baked	bake	VBD
35646	3799	15	,	,	,
35646	3799	16	it	-PRON-	PRP
35646	3799	17	is	be	VBZ
35646	3799	18	only	only	RB
35646	3799	19	necessary	necessary	JJ
35646	3799	20	to	to	TO
35646	3799	21	wash	wash	VB
35646	3799	22	them	-PRON-	PRP
35646	3799	23	.	.	.
35646	3800	1	If	if	IN
35646	3800	2	wanted	want	VBN
35646	3800	3	peeled	peel	VBN
35646	3800	4	,	,	,
35646	3800	5	as	as	IN
35646	3800	6	for	for	IN
35646	3800	7	frying	frying	NN
35646	3800	8	,	,	,
35646	3800	9	etc	etc	FW
35646	3800	10	.	.	.
35646	3800	11	,	,	,
35646	3800	12	then	then	RB
35646	3800	13	commence	commence	NN
35646	3800	14	by	by	IN
35646	3800	15	cutting	cut	VBG
35646	3800	16	off	off	RP
35646	3800	17	the	the	DT
35646	3800	18	germs	germ	NNS
35646	3800	19	or	or	CC
35646	3800	20	eyes	eye	NNS
35646	3800	21	;	;	:
35646	3800	22	if	if	IN
35646	3800	23	young	young	JJ
35646	3800	24	and	and	CC
35646	3800	25	tender	tender	JJ
35646	3800	26	,	,	,
35646	3800	27	take	take	VB
35646	3800	28	the	the	DT
35646	3800	29	skin	skin	NN
35646	3800	30	off	off	RP
35646	3800	31	with	with	IN
35646	3800	32	a	a	DT
35646	3800	33	scrubbing	scrub	VBG
35646	3800	34	-	-	HYPH
35646	3800	35	brush	brush	NN
35646	3800	36	and	and	CC
35646	3800	37	drop	drop	VB
35646	3800	38	immediately	immediately	RB
35646	3800	39	in	in	IN
35646	3800	40	cold	cold	JJ
35646	3800	41	water	water	NN
35646	3800	42	to	to	TO
35646	3800	43	keep	keep	VB
35646	3800	44	them	-PRON-	PRP
35646	3800	45	white	white	JJ
35646	3800	46	;	;	:
35646	3800	47	if	if	IN
35646	3800	48	old	old	JJ
35646	3800	49	,	,	,
35646	3800	50	scrape	scrape	VBP
35646	3800	51	the	the	DT
35646	3800	52	skin	skin	NN
35646	3800	53	off	off	RP
35646	3800	54	with	with	IN
35646	3800	55	a	a	DT
35646	3800	56	knife	knife	NN
35646	3800	57	,	,	,
35646	3800	58	for	for	IN
35646	3800	59	the	the	DT
35646	3800	60	part	part	NN
35646	3800	61	immediately	immediately	RB
35646	3800	62	under	under	IN
35646	3800	63	the	the	DT
35646	3800	64	skin	skin	NN
35646	3800	65	contains	contain	VBZ
35646	3800	66	more	more	JJR
35646	3800	67	nutriment	nutriment	NN
35646	3800	68	than	than	IN
35646	3800	69	the	the	DT
35646	3800	70	middle	middle	NN
35646	3800	71	,	,	,
35646	3800	72	and	and	CC
35646	3800	73	drop	drop	VB
35646	3800	74	in	in	IN
35646	3800	75	cold	cold	JJ
35646	3800	76	water	water	NN
35646	3800	77	also	also	RB
35646	3800	78	.	.	.
35646	3801	1	If	if	IN
35646	3801	2	wanted	want	VBN
35646	3801	3	cut	cut	NN
35646	3801	4	,	,	,
35646	3801	5	either	either	CC
35646	3801	6	in	in	IN
35646	3801	7	dice	dice	NN
35646	3801	8	,	,	,
35646	3801	9	or	or	CC
35646	3801	10	like	like	IN
35646	3801	11	carpels	carpel	NNS
35646	3801	12	of	of	IN
35646	3801	13	oranges	orange	NNS
35646	3801	14	,	,	,
35646	3801	15	or	or	CC
35646	3801	16	any	any	DT
35646	3801	17	other	other	JJ
35646	3801	18	way	way	NN
35646	3801	19	,	,	,
35646	3801	20	cut	cut	VB
35646	3801	21	them	-PRON-	PRP
35646	3801	22	above	above	IN
35646	3801	23	a	a	DT
35646	3801	24	bowl	bowl	NN
35646	3801	25	of	of	IN
35646	3801	26	cold	cold	JJ
35646	3801	27	water	water	NN
35646	3801	28	,	,	,
35646	3801	29	so	so	IN
35646	3801	30	that	that	IN
35646	3801	31	they	-PRON-	PRP
35646	3801	32	drop	drop	VBP
35646	3801	33	into	into	IN
35646	3801	34	it	-PRON-	PRP
35646	3801	35	,	,	,
35646	3801	36	for	for	IN
35646	3801	37	if	if	IN
35646	3801	38	kept	keep	VBN
35646	3801	39	exposed	expose	VBN
35646	3801	40	to	to	IN
35646	3801	41	the	the	DT
35646	3801	42	air	air	NN
35646	3801	43	they	-PRON-	PRP
35646	3801	44	turn	turn	VBP
35646	3801	45	reddish	reddish	RB
35646	3801	46	and	and	CC
35646	3801	47	lose	lose	VBP
35646	3801	48	their	-PRON-	PRP$
35646	3801	49	nutritive	nutritive	JJ
35646	3801	50	qualities	quality	NNS
35646	3801	51	.	.	.
35646	3802	1	_	_	NNP
35646	3802	2	A	a	DT
35646	3802	3	l'Allemande._--Steam	l'allemande._--steam	NN
35646	3802	4	,	,	,
35646	3802	5	peel	peel	NN
35646	3802	6	,	,	,
35646	3802	7	and	and	CC
35646	3802	8	slice	slice	VB
35646	3802	9	the	the	DT
35646	3802	10	potatoes	potato	NNS
35646	3802	11	.	.	.
35646	3803	1	Cut	cut	VB
35646	3803	2	some	some	DT
35646	3803	3	bread	bread	NN
35646	3803	4	in	in	IN
35646	3803	5	thin	thin	JJ
35646	3803	6	slices	slice	NNS
35646	3803	7	,	,	,
35646	3803	8	and	and	CC
35646	3803	9	fry	fry	NN
35646	3803	10	bread	bread	NN
35646	3803	11	and	and	CC
35646	3803	12	potatoes	potato	NNS
35646	3803	13	with	with	IN
35646	3803	14	a	a	DT
35646	3803	15	little	little	JJ
35646	3803	16	butter	butter	NN
35646	3803	17	and	and	CC
35646	3803	18	turn	turn	VB
35646	3803	19	the	the	DT
35646	3803	20	whole	whole	NN
35646	3803	21	in	in	IN
35646	3803	22	a	a	DT
35646	3803	23	bowl	bowl	NN
35646	3803	24	,	,	,
35646	3803	25	dust	dust	NN
35646	3803	26	well	well	RB
35646	3803	27	with	with	IN
35646	3803	28	sugar	sugar	NN
35646	3803	29	,	,	,
35646	3803	30	pour	pour	VB
35646	3803	31	a	a	DT
35646	3803	32	little	little	JJ
35646	3803	33	milk	milk	NN
35646	3803	34	all	all	RB
35646	3803	35	over	over	RB
35646	3803	36	and	and	CC
35646	3803	37	bake	bake	VB
35646	3803	38	for	for	IN
35646	3803	39	about	about	RB
35646	3803	40	fifteen	fifteen	CD
35646	3803	41	minutes	minute	NNS
35646	3803	42	;	;	:
35646	3803	43	serve	serve	VB
35646	3803	44	warm	warm	JJ
35646	3803	45	.	.	.
35646	3804	1	_	_	NNP
35646	3804	2	A	a	DT
35646	3804	3	l'Anglaise._--Steam	l'anglaise._--steam	NN
35646	3804	4	or	or	CC
35646	3804	5	boil	boil	VB
35646	3804	6	about	about	IN
35646	3804	7	a	a	DT
35646	3804	8	quart	quart	NN
35646	3804	9	of	of	IN
35646	3804	10	potatoes	potato	NNS
35646	3804	11	and	and	CC
35646	3804	12	then	then	RB
35646	3804	13	peel	peel	VBP
35646	3804	14	and	and	CC
35646	3804	15	slice	slice	VB
35646	3804	16	them	-PRON-	PRP
35646	3804	17	.	.	.
35646	3805	1	Put	put	VB
35646	3805	2	two	two	CD
35646	3805	3	ounces	ounce	NNS
35646	3805	4	of	of	IN
35646	3805	5	butter	butter	NN
35646	3805	6	in	in	IN
35646	3805	7	a	a	DT
35646	3805	8	frying	frying	JJ
35646	3805	9	-	-	HYPH
35646	3805	10	pan	pan	NN
35646	3805	11	on	on	IN
35646	3805	12	the	the	DT
35646	3805	13	fire	fire	NN
35646	3805	14	,	,	,
35646	3805	15	and	and	CC
35646	3805	16	put	put	VBD
35646	3805	17	the	the	DT
35646	3805	18	potatoes	potato	NNS
35646	3805	19	in	in	IN
35646	3805	20	when	when	WRB
35646	3805	21	melted	melt	VBN
35646	3805	22	,	,	,
35646	3805	23	toss	toss	VB
35646	3805	24	them	-PRON-	PRP
35646	3805	25	for	for	IN
35646	3805	26	about	about	RB
35646	3805	27	ten	ten	CD
35646	3805	28	minutes	minute	NNS
35646	3805	29	,	,	,
35646	3805	30	add	add	VB
35646	3805	31	salt	salt	NN
35646	3805	32	,	,	,
35646	3805	33	pepper	pepper	NN
35646	3805	34	,	,	,
35646	3805	35	a	a	DT
35646	3805	36	little	little	JJ
35646	3805	37	grated	grated	JJ
35646	3805	38	nutmeg	nutmeg	NN
35646	3805	39	,	,	,
35646	3805	40	and	and	CC
35646	3805	41	serve	serve	VB
35646	3805	42	hot	hot	JJ
35646	3805	43	.	.	.
35646	3806	1	_	_	NNP
35646	3806	2	A	A	NNP
35646	3806	3	la	la	FW
35646	3806	4	barigoule._--Peel	barigoule._--Peel	''
35646	3806	5	some	some	DT
35646	3806	6	potatoes	potato	NNS
35646	3806	7	and	and	CC
35646	3806	8	cook	cook	VB
35646	3806	9	them	-PRON-	PRP
35646	3806	10	whole	whole	JJ
35646	3806	11	in	in	IN
35646	3806	12	broth	broth	NN
35646	3806	13	;	;	:
35646	3806	14	when	when	WRB
35646	3806	15	done	do	VBN
35646	3806	16	take	take	VB
35646	3806	17	them	-PRON-	PRP
35646	3806	18	off	off	RP
35646	3806	19	carefully	carefully	RB
35646	3806	20	,	,	,
35646	3806	21	so	so	IN
35646	3806	22	as	as	IN
35646	3806	23	not	not	RB
35646	3806	24	to	to	TO
35646	3806	25	break	break	VB
35646	3806	26	or	or	CC
35646	3806	27	bruise	bruise	VB
35646	3806	28	them	-PRON-	PRP
35646	3806	29	,	,	,
35646	3806	30	and	and	CC
35646	3806	31	drain	drain	VB
35646	3806	32	.	.	.
35646	3807	1	Have	have	VBP
35646	3807	2	some	some	DT
35646	3807	3	oil	oil	NN
35646	3807	4	in	in	IN
35646	3807	5	a	a	DT
35646	3807	6	frying	frying	JJ
35646	3807	7	-	-	HYPH
35646	3807	8	pan	pan	NN
35646	3807	9	and	and	CC
35646	3807	10	on	on	IN
35646	3807	11	a	a	DT
35646	3807	12	quick	quick	JJ
35646	3807	13	fire	fire	NN
35646	3807	14	,	,	,
35646	3807	15	and	and	CC
35646	3807	16	when	when	WRB
35646	3807	17	hot	hot	JJ
35646	3807	18	lay	lie	VBD
35646	3807	19	the	the	DT
35646	3807	20	potatoes	potato	NNS
35646	3807	21	in	in	RB
35646	3807	22	;	;	:
35646	3807	23	move	move	VB
35646	3807	24	gently	gently	RB
35646	3807	25	to	to	TO
35646	3807	26	fry	fry	VB
35646	3807	27	them	-PRON-	PRP
35646	3807	28	all	all	DT
35646	3807	29	around	around	RB
35646	3807	30	,	,	,
35646	3807	31	and	and	CC
35646	3807	32	then	then	RB
35646	3807	33	dish	dish	VB
35646	3807	34	them	-PRON-	PRP
35646	3807	35	,	,	,
35646	3807	36	sprinkling	sprinkle	VBG
35646	3807	37	salt	salt	NN
35646	3807	38	,	,	,
35646	3807	39	pepper	pepper	NN
35646	3807	40	,	,	,
35646	3807	41	and	and	CC
35646	3807	42	vinegar	vinegar	NN
35646	3807	43	,	,	,
35646	3807	44	all	all	RB
35646	3807	45	over	over	RB
35646	3807	46	;	;	:
35646	3807	47	serve	serve	VB
35646	3807	48	warm	warm	JJ
35646	3807	49	.	.	.
35646	3808	1	_	_	NNP
35646	3808	2	Béchamel._--Steam	Béchamel._--Steam	NNP
35646	3808	3	or	or	CC
35646	3808	4	boil	boil	VB
35646	3808	5	and	and	CC
35646	3808	6	peel	peel	VB
35646	3808	7	some	some	DT
35646	3808	8	potatoes	potato	NNS
35646	3808	9	,	,	,
35646	3808	10	then	then	RB
35646	3808	11	slice	slice	VB
35646	3808	12	them	-PRON-	PRP
35646	3808	13	and	and	CC
35646	3808	14	place	place	VB
35646	3808	15	on	on	IN
35646	3808	16	a	a	DT
35646	3808	17	dish	dish	NN
35646	3808	18	;	;	:
35646	3808	19	have	have	VBP
35646	3808	20	a	a	DT
35646	3808	21	_	_	NNP
35646	3808	22	Béchamel	Béchamel	NNP
35646	3808	23	_	_	NNP
35646	3808	24	sauce	sauce	NN
35646	3808	25	ready	ready	JJ
35646	3808	26	,	,	,
35646	3808	27	turn	turn	VB
35646	3808	28	it	-PRON-	PRP
35646	3808	29	over	over	IN
35646	3808	30	the	the	DT
35646	3808	31	potatoes	potato	NNS
35646	3808	32	,	,	,
35646	3808	33	and	and	CC
35646	3808	34	serve	serve	VB
35646	3808	35	warm	warm	JJ
35646	3808	36	.	.	.
35646	3809	1	_	_	NNP
35646	3809	2	Broiled._--Steam	Broiled._--Steam	NNP
35646	3809	3	,	,	,
35646	3809	4	peel	peel	VB
35646	3809	5	and	and	CC
35646	3809	6	slice	slice	VB
35646	3809	7	the	the	DT
35646	3809	8	potatoes	potato	NNS
35646	3809	9	.	.	.
35646	3810	1	Lay	lay	VB
35646	3810	2	the	the	DT
35646	3810	3	slices	slice	NNS
35646	3810	4	on	on	IN
35646	3810	5	a	a	DT
35646	3810	6	gridiron	gridiron	NN
35646	3810	7	,	,	,
35646	3810	8	and	and	CC
35646	3810	9	place	place	VB
35646	3810	10	it	-PRON-	PRP
35646	3810	11	over	over	IN
35646	3810	12	a	a	DT
35646	3810	13	rather	rather	RB
35646	3810	14	slow	slow	JJ
35646	3810	15	fire	fire	NN
35646	3810	16	;	;	:
35646	3810	17	have	have	VBP
35646	3810	18	melted	melt	VBN
35646	3810	19	butter	butter	NN
35646	3810	20	,	,	,
35646	3810	21	and	and	CC
35646	3810	22	spread	spread	VBD
35646	3810	23	some	some	DT
35646	3810	24	over	over	IN
35646	3810	25	the	the	DT
35646	3810	26	slices	slice	NNS
35646	3810	27	of	of	IN
35646	3810	28	potatoes	potato	NNS
35646	3810	29	with	with	IN
35646	3810	30	a	a	DT
35646	3810	31	brush	brush	NN
35646	3810	32	;	;	:
35646	3810	33	as	as	RB
35646	3810	34	soon	soon	RB
35646	3810	35	as	as	IN
35646	3810	36	the	the	DT
35646	3810	37	under	under	JJ
35646	3810	38	part	part	NN
35646	3810	39	is	be	VBZ
35646	3810	40	broiled	broil	VBN
35646	3810	41	,	,	,
35646	3810	42	turn	turn	VB
35646	3810	43	each	each	DT
35646	3810	44	slice	slice	NN
35646	3810	45	over	over	RP
35646	3810	46	and	and	CC
35646	3810	47	spread	spread	VB
35646	3810	48	butter	butter	NN
35646	3810	49	over	over	IN
35646	3810	50	the	the	DT
35646	3810	51	other	other	JJ
35646	3810	52	side	side	NN
35646	3810	53	.	.	.
35646	3811	1	When	when	WRB
35646	3811	2	done	do	VBN
35646	3811	3	,	,	,
35646	3811	4	dish	dish	NN
35646	3811	5	,	,	,
35646	3811	6	salt	salt	NN
35646	3811	7	,	,	,
35646	3811	8	and	and	CC
35646	3811	9	serve	serve	VB
35646	3811	10	them	-PRON-	PRP
35646	3811	11	hot	hot	JJ
35646	3811	12	.	.	.
35646	3812	1	A	a	DT
35646	3812	2	little	little	JJ
35646	3812	3	butter	butter	NN
35646	3812	4	may	may	MD
35646	3812	5	be	be	VB
35646	3812	6	added	add	VBN
35646	3812	7	when	when	WRB
35646	3812	8	dished	dish	VBN
35646	3812	9	,	,	,
35646	3812	10	according	accord	VBG
35646	3812	11	to	to	IN
35646	3812	12	taste	taste	NN
35646	3812	13	.	.	.
35646	3813	1	_	_	NNP
35646	3813	2	A	A	NNP
35646	3813	3	la	la	FW
35646	3813	4	Parisienne._--Chop	parisienne._--chop	NN
35646	3813	5	an	an	DT
35646	3813	6	onion	onion	NN
35646	3813	7	fine	fine	JJ
35646	3813	8	and	and	CC
35646	3813	9	partly	partly	RB
35646	3813	10	fry	fry	VB
35646	3813	11	it	-PRON-	PRP
35646	3813	12	with	with	IN
35646	3813	13	butter	butter	NN
35646	3813	14	,	,	,
35646	3813	15	then	then	RB
35646	3813	16	put	put	VB
35646	3813	17	in	in	RP
35646	3813	18	it	-PRON-	PRP
35646	3813	19	some	some	DT
35646	3813	20	potatoes	potato	NNS
35646	3813	21	cut	cut	VBP
35646	3813	22	in	in	IN
35646	3813	23	dice	dice	NN
35646	3813	24	,	,	,
35646	3813	25	add	add	VB
35646	3813	26	a	a	DT
35646	3813	27	little	little	JJ
35646	3813	28	water	water	NN
35646	3813	29	or	or	CC
35646	3813	30	broth	broth	NN
35646	3813	31	,	,	,
35646	3813	32	salt	salt	NN
35646	3813	33	,	,	,
35646	3813	34	and	and	CC
35646	3813	35	pepper	pepper	NN
35646	3813	36	;	;	,
35646	3813	37	boil	boil	VB
35646	3813	38	gently	gently	RB
35646	3813	39	till	till	IN
35646	3813	40	done	do	VBN
35646	3813	41	,	,	,
35646	3813	42	take	take	VB
35646	3813	43	from	from	IN
35646	3813	44	the	the	DT
35646	3813	45	fire	fire	NN
35646	3813	46	,	,	,
35646	3813	47	add	add	VB
35646	3813	48	chopped	chop	VBN
35646	3813	49	parsley	parsley	NN
35646	3813	50	,	,	,
35646	3813	51	and	and	CC
35646	3813	52	serve	serve	VB
35646	3813	53	.	.	.
35646	3814	1	_	_	NNP
35646	3814	2	Fried._--To	fried._--to	NN
35646	3814	3	be	be	VB
35646	3814	4	fried	fry	VBN
35646	3814	5	,	,	,
35646	3814	6	the	the	DT
35646	3814	7	potatoes	potato	NNS
35646	3814	8	are	be	VBP
35646	3814	9	cut	cut	VBN
35646	3814	10	either	either	CC
35646	3814	11	with	with	IN
35646	3814	12	a	a	DT
35646	3814	13	vegetable	vegetable	NN
35646	3814	14	spoon	spoon	NN
35646	3814	15	,	,	,
35646	3814	16	in	in	IN
35646	3814	17	fillets	fillet	NNS
35646	3814	18	,	,	,
35646	3814	19	in	in	IN
35646	3814	20	slices	slice	NNS
35646	3814	21	,	,	,
35646	3814	22	with	with	IN
35646	3814	23	a	a	DT
35646	3814	24	scalloped	scallop	VBN
35646	3814	25	knife	knife	NN
35646	3814	26	,	,	,
35646	3814	27	or	or	CC
35646	3814	28	with	with	IN
35646	3814	29	an	an	DT
35646	3814	30	ordinary	ordinary	JJ
35646	3814	31	one	one	NN
35646	3814	32	,	,	,
35646	3814	33	or	or	CC
35646	3814	34	cut	cut	VBN
35646	3814	35	in	in	IN
35646	3814	36	pieces	piece	NNS
35646	3814	37	like	like	IN
35646	3814	38	carpels	carpel	NNS
35646	3814	39	of	of	IN
35646	3814	40	oranges	orange	NNS
35646	3814	41	,	,	,
35646	3814	42	or	or	CC
35646	3814	43	even	even	RB
35646	3814	44	in	in	IN
35646	3814	45	dice	dice	NN
35646	3814	46	.	.	.
35646	3815	1	When	when	WRB
35646	3815	2	cut	cut	VBN
35646	3815	3	,	,	,
35646	3815	4	drain	drain	VB
35646	3815	5	and	and	CC
35646	3815	6	wipe	wipe	VB
35646	3815	7	them	-PRON-	PRP
35646	3815	8	dry	dry	JJ
35646	3815	9	.	.	.
35646	3816	1	This	this	DT
35646	3816	2	must	must	MD
35646	3816	3	be	be	VB
35646	3816	4	done	do	VBN
35646	3816	5	quickly	quickly	RB
35646	3816	6	,	,	,
35646	3816	7	so	so	IN
35646	3816	8	as	as	IN
35646	3816	9	not	not	RB
35646	3816	10	to	to	TO
35646	3816	11	allow	allow	VB
35646	3816	12	the	the	DT
35646	3816	13	potatoes	potato	NNS
35646	3816	14	to	to	TO
35646	3816	15	turn	turn	VB
35646	3816	16	reddish	reddish	JJ
35646	3816	17	.	.	.
35646	3817	1	Have	have	VBP
35646	3817	2	a	a	DT
35646	3817	3	coarse	coarse	JJ
35646	3817	4	towel	towel	NN
35646	3817	5	ready	ready	JJ
35646	3817	6	,	,	,
35646	3817	7	then	then	RB
35646	3817	8	turn	turn	VB
35646	3817	9	the	the	DT
35646	3817	10	potatoes	potato	NNS
35646	3817	11	into	into	IN
35646	3817	12	a	a	DT
35646	3817	13	colander	colander	NN
35646	3817	14	,	,	,
35646	3817	15	and	and	CC
35646	3817	16	immediately	immediately	RB
35646	3817	17	turn	turn	VB
35646	3817	18	them	-PRON-	PRP
35646	3817	19	in	in	IN
35646	3817	20	the	the	DT
35646	3817	21	towel	towel	NN
35646	3817	22	,	,	,
35646	3817	23	shake	shake	VB
35646	3817	24	them	-PRON-	PRP
35646	3817	25	a	a	DT
35646	3817	26	little	little	JJ
35646	3817	27	,	,	,
35646	3817	28	and	and	CC
35646	3817	29	quickly	quickly	RB
35646	3817	30	drop	drop	VB
35646	3817	31	them	-PRON-	PRP
35646	3817	32	in	in	IN
35646	3817	33	hot	hot	JJ
35646	3817	34	fat	fat	NN
35646	3817	35	.	.	.
35646	3818	1	(	(	-LRB-
35646	3818	2	_	_	NNP
35646	3818	3	See	See	NNP
35646	3818	4	_	_	NNP
35646	3818	5	Frying	Frying	NNP
35646	3818	6	.	.	.
35646	3818	7	)	)	-RRB-
35646	3819	1	When	when	WRB
35646	3819	2	done	do	VBN
35646	3819	3	,	,	,
35646	3819	4	turn	turn	VB
35646	3819	5	them	-PRON-	PRP
35646	3819	6	into	into	IN
35646	3819	7	a	a	DT
35646	3819	8	colander	colander	NN
35646	3819	9	,	,	,
35646	3819	10	sprinkle	sprinkle	VB
35646	3819	11	salt	salt	NN
35646	3819	12	on	on	IN
35646	3819	13	them	-PRON-	PRP
35646	3819	14	,	,	,
35646	3819	15	and	and	CC
35646	3819	16	serve	serve	VB
35646	3819	17	hot	hot	JJ
35646	3819	18	.	.	.
35646	3820	1	Bear	bear	VB
35646	3820	2	in	in	IN
35646	3820	3	mind	mind	NN
35646	3820	4	that	that	IN
35646	3820	5	fried	fry	VBN
35646	3820	6	potatoes	potato	NNS
35646	3820	7	must	must	MD
35646	3820	8	be	be	VB
35646	3820	9	eaten	eat	VBN
35646	3820	10	as	as	RB
35646	3820	11	hot	hot	JJ
35646	3820	12	as	as	IN
35646	3820	13	possible	possible	JJ
35646	3820	14	.	.	.
35646	3821	1	Fry	Fry	NNP
35646	3821	2	only	only	RB
35646	3821	3	one	one	CD
35646	3821	4	size	size	NN
35646	3821	5	at	at	IN
35646	3821	6	a	a	DT
35646	3821	7	time	time	NN
35646	3821	8	,	,	,
35646	3821	9	as	as	IN
35646	3821	10	it	-PRON-	PRP
35646	3821	11	takes	take	VBZ
35646	3821	12	three	three	CD
35646	3821	13	times	time	NNS
35646	3821	14	as	as	RB
35646	3821	15	long	long	RB
35646	3821	16	to	to	TO
35646	3821	17	fry	fry	VB
35646	3821	18	them	-PRON-	PRP
35646	3821	19	when	when	WRB
35646	3821	20	cut	cut	VBN
35646	3821	21	in	in	IN
35646	3821	22	pieces	piece	NNS
35646	3821	23	as	as	IN
35646	3821	24	when	when	WRB
35646	3821	25	sliced	slice	VBN
35646	3821	26	or	or	CC
35646	3821	27	cut	cut	VBN
35646	3821	28	in	in	IN
35646	3821	29	fillets	fillet	NNS
35646	3821	30	.	.	.
35646	3822	1	_	_	NNP
35646	3822	2	To	to	TO
35646	3822	3	fry	fry	VB
35646	3822	4	them	-PRON-	PRP
35646	3822	5	light	light	NN
35646	3822	6	,	,	,
35646	3822	7	or	or	CC
35646	3822	8	swelled_.--When	swelled_.--When	NNP
35646	3822	9	fried	fry	VBD
35646	3822	10	,	,	,
35646	3822	11	turn	turn	VB
35646	3822	12	into	into	IN
35646	3822	13	the	the	DT
35646	3822	14	colander	colander	NN
35646	3822	15	,	,	,
35646	3822	16	and	and	CC
35646	3822	17	have	have	VBP
35646	3822	18	the	the	DT
35646	3822	19	fat	fat	NN
35646	3822	20	over	over	IN
35646	3822	21	a	a	DT
35646	3822	22	brisk	brisk	JJ
35646	3822	23	fire	fire	NN
35646	3822	24	;	;	:
35646	3822	25	leave	leave	VB
35646	3822	26	the	the	DT
35646	3822	27	potatoes	potato	NNS
35646	3822	28	in	in	IN
35646	3822	29	the	the	DT
35646	3822	30	colander	colander	NN
35646	3822	31	only	only	RB
35646	3822	32	about	about	IN
35646	3822	33	half	half	PDT
35646	3822	34	a	a	DT
35646	3822	35	minute	minute	NN
35646	3822	36	,	,	,
35646	3822	37	then	then	RB
35646	3822	38	put	put	VB
35646	3822	39	them	-PRON-	PRP
35646	3822	40	back	back	RB
35646	3822	41	in	in	IN
35646	3822	42	the	the	DT
35646	3822	43	very	very	RB
35646	3822	44	hot	hot	JJ
35646	3822	45	fat	fat	NN
35646	3822	46	,	,	,
35646	3822	47	stir	stir	VB
35646	3822	48	for	for	IN
35646	3822	49	about	about	RB
35646	3822	50	one	one	CD
35646	3822	51	minute	minute	NN
35646	3822	52	and	and	CC
35646	3822	53	put	put	VBD
35646	3822	54	them	-PRON-	PRP
35646	3822	55	again	again	RB
35646	3822	56	in	in	IN
35646	3822	57	the	the	DT
35646	3822	58	colander	colander	NN
35646	3822	59	,	,	,
35646	3822	60	salt	salt	VB
35646	3822	61	them	-PRON-	PRP
35646	3822	62	,	,	,
35646	3822	63	and	and	CC
35646	3822	64	serve	serve	VB
35646	3822	65	hot	hot	JJ
35646	3822	66	.	.	.
35646	3823	1	If	if	IN
35646	3823	2	the	the	DT
35646	3823	3	fat	fat	NN
35646	3823	4	is	be	VBZ
35646	3823	5	very	very	RB
35646	3823	6	hot	hot	JJ
35646	3823	7	,	,	,
35646	3823	8	when	when	WRB
35646	3823	9	dropped	drop	VBD
35646	3823	10	into	into	IN
35646	3823	11	it	-PRON-	PRP
35646	3823	12	for	for	IN
35646	3823	13	the	the	DT
35646	3823	14	second	second	JJ
35646	3823	15	time	time	NN
35646	3823	16	they	-PRON-	PRP
35646	3823	17	will	will	MD
35646	3823	18	certainly	certainly	RB
35646	3823	19	swell	swell	VB
35646	3823	20	;	;	:
35646	3823	21	there	there	EX
35646	3823	22	is	be	VBZ
35646	3823	23	no	no	DT
35646	3823	24	other	other	JJ
35646	3823	25	way	way	NN
35646	3823	26	known	know	VBN
35646	3823	27	to	to	TO
35646	3823	28	do	do	VB
35646	3823	29	it	-PRON-	PRP
35646	3823	30	.	.	.
35646	3824	1	It	-PRON-	PRP
35646	3824	2	is	be	VBZ
35646	3824	3	as	as	RB
35646	3824	4	easily	easily	RB
35646	3824	5	done	do	VBN
35646	3824	6	as	as	IN
35646	3824	7	it	-PRON-	PRP
35646	3824	8	is	be	VBZ
35646	3824	9	simple	simple	JJ
35646	3824	10	.	.	.
35646	3825	1	Potatoes	potato	NNS
35646	3825	2	cut	cut	VBD
35646	3825	3	in	in	IN
35646	3825	4	fillets	fillet	NNS
35646	3825	5	and	and	CC
35646	3825	6	fried	fry	VBN
35646	3825	7	are	be	VBP
35646	3825	8	sometimes	sometimes	RB
35646	3825	9	called	call	VBN
35646	3825	10	_	_	NNP
35646	3825	11	à	à	NNP
35646	3825	12	la	la	NNP
35646	3825	13	Parisienne	Parisienne	NNP
35646	3825	14	_	_	NNP
35646	3825	15	;	;	:
35646	3825	16	when	when	WRB
35646	3825	17	cut	cut	VBN
35646	3825	18	in	in	IN
35646	3825	19	slices	slice	NNS
35646	3825	20	or	or	CC
35646	3825	21	with	with	IN
35646	3825	22	a	a	DT
35646	3825	23	vegetable	vegetable	NN
35646	3825	24	spoon	spoon	NN
35646	3825	25	,	,	,
35646	3825	26	they	-PRON-	PRP
35646	3825	27	are	be	VBP
35646	3825	28	called	call	VBN
35646	3825	29	_	_	NNP
35646	3825	30	à	à	NNP
35646	3825	31	la	la	NNP
35646	3825	32	française	française	NNP
35646	3825	33	_	_	NNP
35646	3825	34	.	.	.
35646	3826	1	Potatoes	potato	NNS
35646	3826	2	cut	cut	VBD
35646	3826	3	with	with	IN
35646	3826	4	a	a	DT
35646	3826	5	vegetable	vegetable	NN
35646	3826	6	spoon	spoon	NN
35646	3826	7	and	and	CC
35646	3826	8	fried	fried	JJ
35646	3826	9	,	,	,
35646	3826	10	make	make	VBP
35646	3826	11	a	a	DT
35646	3826	12	good	good	NN
35646	3826	13	as	as	RB
35646	3826	14	well	well	RB
35646	3826	15	as	as	IN
35646	3826	16	a	a	DT
35646	3826	17	sightly	sightly	RB
35646	3826	18	decoration	decoration	NN
35646	3826	19	for	for	IN
35646	3826	20	a	a	DT
35646	3826	21	dish	dish	NN
35646	3826	22	of	of	IN
35646	3826	23	meat	meat	NN
35646	3826	24	or	or	CC
35646	3826	25	of	of	IN
35646	3826	26	fish	fish	NN
35646	3826	27	.	.	.
35646	3827	1	They	-PRON-	PRP
35646	3827	2	may	may	MD
35646	3827	3	be	be	VB
35646	3827	4	fried	fry	VBN
35646	3827	5	in	in	IN
35646	3827	6	oil	oil	NN
35646	3827	7	also	also	RB
35646	3827	8	,	,	,
35646	3827	9	but	but	CC
35646	3827	10	it	-PRON-	PRP
35646	3827	11	is	be	VBZ
35646	3827	12	more	more	RBR
35646	3827	13	expensive	expensive	JJ
35646	3827	14	than	than	IN
35646	3827	15	in	in	IN
35646	3827	16	fat	fat	NN
35646	3827	17	.	.	.
35646	3828	1	They	-PRON-	PRP
35646	3828	2	may	may	MD
35646	3828	3	be	be	VB
35646	3828	4	fried	fry	VBN
35646	3828	5	in	in	IN
35646	3828	6	butter	butter	NN
35646	3828	7	also	also	RB
35646	3828	8	,	,	,
35646	3828	9	but	but	CC
35646	3828	10	it	-PRON-	PRP
35646	3828	11	is	be	VBZ
35646	3828	12	still	still	RB
35646	3828	13	more	more	RBR
35646	3828	14	expensive	expensive	JJ
35646	3828	15	than	than	IN
35646	3828	16	oil	oil	NN
35646	3828	17	,	,	,
35646	3828	18	and	and	CC
35646	3828	19	is	be	VBZ
35646	3828	20	not	not	RB
35646	3828	21	better	well	JJR
35646	3828	22	than	than	IN
35646	3828	23	fat	fat	NN
35646	3828	24	;	;	:
35646	3828	25	no	no	RB
35646	3828	26	matter	matter	RB
35646	3828	27	what	what	WDT
35646	3828	28	kind	kind	NN
35646	3828	29	of	of	IN
35646	3828	30	fat	fat	NN
35646	3828	31	is	be	VBZ
35646	3828	32	used	use	VBN
35646	3828	33	,	,	,
35646	3828	34	be	be	VB
35646	3828	35	it	-PRON-	PRP
35646	3828	36	lard	lard	NN
35646	3828	37	,	,	,
35646	3828	38	beef	beef	NN
35646	3828	39	suet	suet	NN
35646	3828	40	,	,	,
35646	3828	41	or	or	CC
35646	3828	42	skimmings	skimming	NNS
35646	3828	43	of	of	IN
35646	3828	44	sauces	sauce	NNS
35646	3828	45	and	and	CC
35646	3828	46	gravy	gravy	NN
35646	3828	47	,	,	,
35646	3828	48	it	-PRON-	PRP
35646	3828	49	can	can	MD
35646	3828	50	not	not	RB
35646	3828	51	be	be	VB
35646	3828	52	tasted	taste	VBN
35646	3828	53	.	.	.
35646	3829	1	_	_	NNP
35646	3829	2	Hollandaise._--Steam	Hollandaise._--Steam	NNP
35646	3829	3	or	or	CC
35646	3829	4	boil	boil	VB
35646	3829	5	the	the	DT
35646	3829	6	potatoes	potato	NNS
35646	3829	7	,	,	,
35646	3829	8	and	and	CC
35646	3829	9	then	then	RB
35646	3829	10	peel	peel	VB
35646	3829	11	and	and	CC
35646	3829	12	mash	mash	VB
35646	3829	13	them	-PRON-	PRP
35646	3829	14	.	.	.
35646	3830	1	Season	season	VB
35646	3830	2	them	-PRON-	PRP
35646	3830	3	with	with	IN
35646	3830	4	a	a	DT
35646	3830	5	teaspoonful	teaspoonful	NN
35646	3830	6	of	of	IN
35646	3830	7	chopped	chop	VBN
35646	3830	8	parsley	parsley	NN
35646	3830	9	,	,	,
35646	3830	10	salt	salt	NN
35646	3830	11	,	,	,
35646	3830	12	and	and	CC
35646	3830	13	pepper	pepper	NN
35646	3830	14	,	,	,
35646	3830	15	add	add	VB
35646	3830	16	also	also	RB
35646	3830	17	two	two	CD
35646	3830	18	tablespoonfuls	tablespoonful	NNS
35646	3830	19	of	of	IN
35646	3830	20	gravy	gravy	NN
35646	3830	21	to	to	IN
35646	3830	22	a	a	DT
35646	3830	23	quart	quart	NN
35646	3830	24	of	of	IN
35646	3830	25	potatoes	potato	NNS
35646	3830	26	,	,	,
35646	3830	27	then	then	RB
35646	3830	28	make	make	VB
35646	3830	29	small	small	JJ
35646	3830	30	balls	ball	NNS
35646	3830	31	about	about	IN
35646	3830	32	the	the	DT
35646	3830	33	size	size	NN
35646	3830	34	of	of	IN
35646	3830	35	a	a	DT
35646	3830	36	walnut	walnut	NN
35646	3830	37	,	,	,
35646	3830	38	round	round	JJ
35646	3830	39	or	or	CC
35646	3830	40	of	of	IN
35646	3830	41	an	an	DT
35646	3830	42	olive	olive	JJ
35646	3830	43	-	-	HYPH
35646	3830	44	shape	shape	NN
35646	3830	45	,	,	,
35646	3830	46	dip	dip	VB
35646	3830	47	them	-PRON-	PRP
35646	3830	48	in	in	IN
35646	3830	49	beaten	beat	VBN
35646	3830	50	egg	egg	NN
35646	3830	51	,	,	,
35646	3830	52	roll	roll	NN
35646	3830	53	in	in	IN
35646	3830	54	bread	bread	NN
35646	3830	55	-	-	HYPH
35646	3830	56	crumbs	crumb	NNS
35646	3830	57	,	,	,
35646	3830	58	and	and	CC
35646	3830	59	fry	fry	VB
35646	3830	60	in	in	IN
35646	3830	61	hot	hot	JJ
35646	3830	62	fat	fat	NN
35646	3830	63	.	.	.
35646	3831	1	Serve	serve	VB
35646	3831	2	hot	hot	JJ
35646	3831	3	.	.	.
35646	3832	1	_	_	NNP
35646	3832	2	Another._--Proceed	another._--proceed	CD
35646	3832	3	as	as	IN
35646	3832	4	for	for	IN
35646	3832	5	the	the	DT
35646	3832	6	above	above	JJ
35646	3832	7	one	one	CD
35646	3832	8	in	in	IN
35646	3832	9	every	every	DT
35646	3832	10	particular	particular	JJ
35646	3832	11	,	,	,
35646	3832	12	except	except	IN
35646	3832	13	that	that	IN
35646	3832	14	you	-PRON-	PRP
35646	3832	15	use	use	VBP
35646	3832	16	milk	milk	NN
35646	3832	17	or	or	CC
35646	3832	18	cream	cream	NN
35646	3832	19	instead	instead	RB
35646	3832	20	of	of	IN
35646	3832	21	broth	broth	NN
35646	3832	22	,	,	,
35646	3832	23	and	and	CC
35646	3832	24	sugar	sugar	NN
35646	3832	25	instead	instead	RB
35646	3832	26	of	of	IN
35646	3832	27	salt	salt	NN
35646	3832	28	and	and	CC
35646	3832	29	pepper	pepper	NN
35646	3832	30	.	.	.
35646	3833	1	_	_	NNP
35646	3833	2	Lyonnaise._--Potatoes	Lyonnaise._--Potatoes	NNP
35646	3833	3	_	_	NNP
35646	3833	4	Lyonnaise	Lyonnaise	NNP
35646	3833	5	_	_	NNP
35646	3833	6	are	be	VBP
35646	3833	7	prepared	prepare	VBN
35646	3833	8	according	accord	VBG
35646	3833	9	to	to	IN
35646	3833	10	taste	taste	NN
35646	3833	11	,	,	,
35646	3833	12	that	that	RB
35646	3833	13	is	is	RB
35646	3833	14	,	,	,
35646	3833	15	as	as	IN
35646	3833	16	much	much	JJ
35646	3833	17	onion	onion	NN
35646	3833	18	as	as	IN
35646	3833	19	liked	like	VBN
35646	3833	20	is	be	VBZ
35646	3833	21	used	use	VBN
35646	3833	22	,	,	,
35646	3833	23	either	either	CC
35646	3833	24	in	in	IN
35646	3833	25	slices	slice	NNS
35646	3833	26	or	or	CC
35646	3833	27	chopped	chop	VBN
35646	3833	28	.	.	.
35646	3834	1	If	if	IN
35646	3834	2	you	-PRON-	PRP
35646	3834	3	have	have	VBP
35646	3834	4	not	not	RB
35646	3834	5	any	any	DT
35646	3834	6	cold	cold	JJ
35646	3834	7	potatoes	potato	NNS
35646	3834	8	,	,	,
35646	3834	9	steam	steam	NN
35646	3834	10	or	or	CC
35646	3834	11	boil	boil	VB
35646	3834	12	some	some	DT
35646	3834	13	,	,	,
35646	3834	14	let	let	VB
35646	3834	15	them	-PRON-	PRP
35646	3834	16	cool	cool	VB
35646	3834	17	,	,	,
35646	3834	18	and	and	CC
35646	3834	19	peel	peel	VB
35646	3834	20	and	and	CC
35646	3834	21	slice	slice	VB
35646	3834	22	them	-PRON-	PRP
35646	3834	23	.	.	.
35646	3835	1	For	for	IN
35646	3835	2	about	about	RB
35646	3835	3	a	a	DT
35646	3835	4	quart	quart	NN
35646	3835	5	of	of	IN
35646	3835	6	potatoes	potato	NNS
35646	3835	7	,	,	,
35646	3835	8	put	put	VBD
35646	3835	9	two	two	CD
35646	3835	10	ounces	ounce	NNS
35646	3835	11	of	of	IN
35646	3835	12	butter	butter	NN
35646	3835	13	in	in	IN
35646	3835	14	a	a	DT
35646	3835	15	frying	frying	JJ
35646	3835	16	-	-	HYPH
35646	3835	17	pan	pan	NN
35646	3835	18	on	on	IN
35646	3835	19	the	the	DT
35646	3835	20	fire	fire	NN
35646	3835	21	,	,	,
35646	3835	22	and	and	CC
35646	3835	23	when	when	WRB
35646	3835	24	melted	melt	VBN
35646	3835	25	put	put	VBD
35646	3835	26	as	as	RB
35646	3835	27	much	much	JJ
35646	3835	28	onion	onion	NN
35646	3835	29	as	as	IN
35646	3835	30	you	-PRON-	PRP
35646	3835	31	please	please	VBP
35646	3835	32	,	,	,
35646	3835	33	either	either	CC
35646	3835	34	sliced	slice	VBN
35646	3835	35	or	or	CC
35646	3835	36	chopped	chop	VBN
35646	3835	37	,	,	,
35646	3835	38	into	into	IN
35646	3835	39	the	the	DT
35646	3835	40	pan	pan	NN
35646	3835	41	,	,	,
35646	3835	42	and	and	CC
35646	3835	43	fry	fry	VB
35646	3835	44	it	-PRON-	PRP
35646	3835	45	till	till	IN
35646	3835	46	about	about	RB
35646	3835	47	half	half	NN
35646	3835	48	done	do	VBN
35646	3835	49	,	,	,
35646	3835	50	when	when	WRB
35646	3835	51	add	add	VB
35646	3835	52	the	the	DT
35646	3835	53	potatoes	potato	NNS
35646	3835	54	and	and	CC
35646	3835	55	again	again	RB
35646	3835	56	two	two	CD
35646	3835	57	ounces	ounce	NNS
35646	3835	58	of	of	IN
35646	3835	59	butter	butter	NN
35646	3835	60	;	;	:
35646	3835	61	salt	salt	NN
35646	3835	62	,	,	,
35646	3835	63	pepper	pepper	NN
35646	3835	64	,	,	,
35646	3835	65	and	and	CC
35646	3835	66	stir	stir	VB
35646	3835	67	and	and	CC
35646	3835	68	toss	toss	VBP
35646	3835	69	gently	gently	RB
35646	3835	70	till	till	IN
35646	3835	71	the	the	DT
35646	3835	72	potatoes	potato	NNS
35646	3835	73	are	be	VBP
35646	3835	74	all	all	RB
35646	3835	75	fried	fried	JJ
35646	3835	76	of	of	IN
35646	3835	77	a	a	DT
35646	3835	78	fine	fine	JJ
35646	3835	79	,	,	,
35646	3835	80	light	light	JJ
35646	3835	81	-	-	HYPH
35646	3835	82	brown	brown	JJ
35646	3835	83	color	color	NN
35646	3835	84	.	.	.
35646	3836	1	It	-PRON-	PRP
35646	3836	2	may	may	MD
35646	3836	3	require	require	VB
35646	3836	4	more	more	JJR
35646	3836	5	butter	butter	NN
35646	3836	6	,	,	,
35646	3836	7	as	as	IN
35646	3836	8	no	no	DT
35646	3836	9	vegetable	vegetable	NN
35646	3836	10	absorbs	absorb	VBZ
35646	3836	11	more	more	JJR
35646	3836	12	than	than	IN
35646	3836	13	potatoes	potato	NNS
35646	3836	14	.	.	.
35646	3837	1	It	-PRON-	PRP
35646	3837	2	makes	make	VBZ
35646	3837	3	an	an	DT
35646	3837	4	excellent	excellent	JJ
35646	3837	5	dish	dish	NN
35646	3837	6	for	for	IN
35646	3837	7	those	those	DT
35646	3837	8	who	who	WP
35646	3837	9	do	do	VBP
35646	3837	10	not	not	RB
35646	3837	11	object	object	VB
35646	3837	12	to	to	IN
35646	3837	13	the	the	DT
35646	3837	14	taste	taste	NN
35646	3837	15	of	of	IN
35646	3837	16	the	the	DT
35646	3837	17	onion	onion	NN
35646	3837	18	(	(	-LRB-
35646	3837	19	the	the	DT
35646	3837	20	onion	onion	NN
35646	3837	21	can	can	MD
35646	3837	22	be	be	VB
35646	3837	23	tasted	taste	VBN
35646	3837	24	,	,	,
35646	3837	25	not	not	RB
35646	3837	26	being	be	VBG
35646	3837	27	boiled	boil	VBN
35646	3837	28	or	or	CC
35646	3837	29	kept	keep	VBN
35646	3837	30	long	long	RB
35646	3837	31	enough	enough	RB
35646	3837	32	on	on	IN
35646	3837	33	the	the	DT
35646	3837	34	fire	fire	NN
35646	3837	35	to	to	TO
35646	3837	36	evaporate	evaporate	VB
35646	3837	37	)	)	-RRB-
35646	3837	38	.	.	.
35646	3838	1	Serve	serve	VB
35646	3838	2	warm	warm	JJ
35646	3838	3	.	.	.
35646	3839	1	Oil	oil	NN
35646	3839	2	may	may	MD
35646	3839	3	be	be	VB
35646	3839	4	used	use	VBN
35646	3839	5	instead	instead	RB
35646	3839	6	of	of	IN
35646	3839	7	butter	butter	NN
35646	3839	8	.	.	.
35646	3840	1	_	_	NNP
35646	3840	2	Maître	Maître	NNP
35646	3840	3	d'Hôtel._--Steam	d'hôtel._--steam	NN
35646	3840	4	or	or	CC
35646	3840	5	boil	boil	VB
35646	3840	6	about	about	IN
35646	3840	7	a	a	DT
35646	3840	8	quart	quart	NN
35646	3840	9	of	of	IN
35646	3840	10	potatoes	potato	NNS
35646	3840	11	,	,	,
35646	3840	12	and	and	CC
35646	3840	13	then	then	RB
35646	3840	14	peel	peel	VBP
35646	3840	15	and	and	CC
35646	3840	16	cut	cut	VB
35646	3840	17	them	-PRON-	PRP
35646	3840	18	in	in	IN
35646	3840	19	slices	slice	NNS
35646	3840	20	.	.	.
35646	3841	1	Put	put	VB
35646	3841	2	one	one	CD
35646	3841	3	ounce	ounce	NN
35646	3841	4	and	and	CC
35646	3841	5	a	a	DT
35646	3841	6	half	half	NN
35646	3841	7	of	of	IN
35646	3841	8	butter	butter	NN
35646	3841	9	in	in	IN
35646	3841	10	a	a	DT
35646	3841	11	saucepan	saucepan	NN
35646	3841	12	on	on	IN
35646	3841	13	the	the	DT
35646	3841	14	fire	fire	NN
35646	3841	15	,	,	,
35646	3841	16	and	and	CC
35646	3841	17	when	when	WRB
35646	3841	18	melted	melt	VBN
35646	3841	19	add	add	VBP
35646	3841	20	a	a	DT
35646	3841	21	small	small	JJ
35646	3841	22	tablespoonful	tablespoonful	NN
35646	3841	23	of	of	IN
35646	3841	24	flour	flour	NN
35646	3841	25	;	;	:
35646	3841	26	stir	stir	NN
35646	3841	27	,	,	,
35646	3841	28	and	and	CC
35646	3841	29	when	when	WRB
35646	3841	30	turning	turn	VBG
35646	3841	31	yellow	yellow	NN
35646	3841	32	add	add	VBP
35646	3841	33	also	also	RB
35646	3841	34	about	about	IN
35646	3841	35	a	a	DT
35646	3841	36	quart	quart	NN
35646	3841	37	of	of	IN
35646	3841	38	milk	milk	NN
35646	3841	39	,	,	,
35646	3841	40	salt	salt	NN
35646	3841	41	to	to	IN
35646	3841	42	taste	taste	NN
35646	3841	43	,	,	,
35646	3841	44	give	give	VB
35646	3841	45	one	one	CD
35646	3841	46	boil	boil	NN
35646	3841	47	and	and	CC
35646	3841	48	take	take	VB
35646	3841	49	from	from	IN
35646	3841	50	the	the	DT
35646	3841	51	fire	fire	NN
35646	3841	52	.	.	.
35646	3842	1	Then	then	RB
35646	3842	2	add	add	VB
35646	3842	3	the	the	DT
35646	3842	4	potatoes	potato	NNS
35646	3842	5	,	,	,
35646	3842	6	put	put	VBN
35646	3842	7	back	back	RB
35646	3842	8	on	on	IN
35646	3842	9	a	a	DT
35646	3842	10	slow	slow	JJ
35646	3842	11	fire	fire	NN
35646	3842	12	,	,	,
35646	3842	13	stir	stir	VB
35646	3842	14	for	for	IN
35646	3842	15	ten	ten	CD
35646	3842	16	minutes	minute	NNS
35646	3842	17	,	,	,
35646	3842	18	mix	mix	VB
35646	3842	19	in	in	IN
35646	3842	20	the	the	DT
35646	3842	21	whole	whole	NN
35646	3842	22	a	a	DT
35646	3842	23	teaspoonful	teaspoonful	NN
35646	3842	24	of	of	IN
35646	3842	25	parsley	parsley	NN
35646	3842	26	chopped	chop	VBN
35646	3842	27	fine	fine	RB
35646	3842	28	,	,	,
35646	3842	29	also	also	RB
35646	3842	30	a	a	DT
35646	3842	31	yolk	yolk	NN
35646	3842	32	or	or	CC
35646	3842	33	two	two	CD
35646	3842	34	of	of	IN
35646	3842	35	eggs	egg	NNS
35646	3842	36	,	,	,
35646	3842	37	and	and	CC
35646	3842	38	serve	serve	VB
35646	3842	39	warm	warm	JJ
35646	3842	40	.	.	.
35646	3843	1	_	_	NNP
35646	3843	2	Another	another	DT
35646	3843	3	Maître	Maître	NNP
35646	3843	4	d'Hôtel._--Take	d'hôtel._--take	IN
35646	3843	5	two	two	CD
35646	3843	6	quarts	quart	NNS
35646	3843	7	of	of	IN
35646	3843	8	potatoes	potato	NNS
35646	3843	9	,	,	,
35646	3843	10	prepare	prepare	VB
35646	3843	11	and	and	CC
35646	3843	12	cook	cook	VB
35646	3843	13	them	-PRON-	PRP
35646	3843	14	by	by	IN
35646	3843	15	steam	steam	NN
35646	3843	16	,	,	,
35646	3843	17	peel	peel	VBG
35646	3843	18	carefully	carefully	RB
35646	3843	19	,	,	,
35646	3843	20	and	and	CC
35646	3843	21	cut	cut	VBD
35646	3843	22	them	-PRON-	PRP
35646	3843	23	in	in	IN
35646	3843	24	thick	thick	JJ
35646	3843	25	slices	slice	NNS
35646	3843	26	;	;	:
35646	3843	27	place	place	VB
35646	3843	28	them	-PRON-	PRP
35646	3843	29	on	on	IN
35646	3843	30	a	a	DT
35646	3843	31	dish	dish	NN
35646	3843	32	and	and	CC
35646	3843	33	keep	keep	VB
35646	3843	34	warm	warm	JJ
35646	3843	35	.	.	.
35646	3844	1	Put	put	VB
35646	3844	2	four	four	CD
35646	3844	3	ounces	ounce	NNS
35646	3844	4	of	of	IN
35646	3844	5	butter	butter	NN
35646	3844	6	in	in	IN
35646	3844	7	a	a	DT
35646	3844	8	stewpan	stewpan	NN
35646	3844	9	and	and	CC
35646	3844	10	set	set	VBD
35646	3844	11	it	-PRON-	PRP
35646	3844	12	on	on	IN
35646	3844	13	a	a	DT
35646	3844	14	slow	slow	JJ
35646	3844	15	fire	fire	NN
35646	3844	16	;	;	:
35646	3844	17	add	add	VB
35646	3844	18	,	,	,
35646	3844	19	when	when	WRB
35646	3844	20	melted	melt	VBN
35646	3844	21	,	,	,
35646	3844	22	a	a	DT
35646	3844	23	teaspoonful	teaspoonful	NN
35646	3844	24	of	of	IN
35646	3844	25	chopped	chop	VBN
35646	3844	26	parsley	parsley	NN
35646	3844	27	,	,	,
35646	3844	28	the	the	DT
35646	3844	29	juice	juice	NN
35646	3844	30	of	of	IN
35646	3844	31	half	half	PDT
35646	3844	32	a	a	DT
35646	3844	33	lemon	lemon	NN
35646	3844	34	,	,	,
35646	3844	35	salt	salt	NN
35646	3844	36	,	,	,
35646	3844	37	pepper	pepper	NN
35646	3844	38	,	,	,
35646	3844	39	and	and	CC
35646	3844	40	a	a	DT
35646	3844	41	pinch	pinch	NN
35646	3844	42	of	of	IN
35646	3844	43	allspice	allspice	NN
35646	3844	44	,	,	,
35646	3844	45	stir	stir	VB
35646	3844	46	ten	ten	CD
35646	3844	47	minutes	minute	NNS
35646	3844	48	;	;	:
35646	3844	49	afterward	afterward	RB
35646	3844	50	,	,	,
35646	3844	51	put	put	VBN
35646	3844	52	for	for	IN
35646	3844	53	five	five	CD
35646	3844	54	minutes	minute	NNS
35646	3844	55	on	on	IN
35646	3844	56	a	a	DT
35646	3844	57	quick	quick	JJ
35646	3844	58	fire	fire	NN
35646	3844	59	,	,	,
35646	3844	60	keep	keep	VB
35646	3844	61	stirring	stir	VBG
35646	3844	62	,	,	,
35646	3844	63	then	then	RB
35646	3844	64	pour	pour	VB
35646	3844	65	on	on	IN
35646	3844	66	the	the	DT
35646	3844	67	potatoes	potato	NNS
35646	3844	68	,	,	,
35646	3844	69	and	and	CC
35646	3844	70	serve	serve	VB
35646	3844	71	.	.	.
35646	3845	1	_	_	NNP
35646	3845	2	Mashed._--Peel	Mashed._--Peel	NNP
35646	3845	3	and	and	CC
35646	3845	4	quarter	quarter	NN
35646	3845	5	about	about	RB
35646	3845	6	three	three	CD
35646	3845	7	pints	pint	NNS
35646	3845	8	of	of	IN
35646	3845	9	potatoes	potato	NNS
35646	3845	10	as	as	IN
35646	3845	11	directed	direct	VBN
35646	3845	12	;	;	:
35646	3845	13	put	put	VB
35646	3845	14	them	-PRON-	PRP
35646	3845	15	in	in	IN
35646	3845	16	a	a	DT
35646	3845	17	saucepan	saucepan	NN
35646	3845	18	with	with	IN
35646	3845	19	more	more	JJR
35646	3845	20	water	water	NN
35646	3845	21	than	than	IN
35646	3845	22	is	be	VBZ
35646	3845	23	necessary	necessary	JJ
35646	3845	24	to	to	TO
35646	3845	25	cover	cover	VB
35646	3845	26	them	-PRON-	PRP
35646	3845	27	,	,	,
35646	3845	28	and	and	CC
35646	3845	29	a	a	DT
35646	3845	30	little	little	JJ
35646	3845	31	salt	salt	NN
35646	3845	32	;	;	:
35646	3845	33	set	set	VBN
35646	3845	34	on	on	IN
35646	3845	35	the	the	DT
35646	3845	36	fire	fire	NN
35646	3845	37	and	and	CC
35646	3845	38	boil	boil	VB
35646	3845	39	gently	gently	RB
35646	3845	40	till	till	IN
35646	3845	41	done	do	VBN
35646	3845	42	,	,	,
35646	3845	43	drain	drain	VB
35646	3845	44	,	,	,
35646	3845	45	put	put	VB
35646	3845	46	them	-PRON-	PRP
35646	3845	47	back	back	RB
35646	3845	48	in	in	IN
35646	3845	49	the	the	DT
35646	3845	50	saucepan	saucepan	NN
35646	3845	51	,	,	,
35646	3845	52	mash	mash	VB
35646	3845	53	them	-PRON-	PRP
35646	3845	54	well	well	RB
35646	3845	55	and	and	CC
35646	3845	56	mix	mix	VB
35646	3845	57	them	-PRON-	PRP
35646	3845	58	with	with	IN
35646	3845	59	two	two	CD
35646	3845	60	ounces	ounce	NNS
35646	3845	61	of	of	IN
35646	3845	62	butter	butter	NN
35646	3845	63	,	,	,
35646	3845	64	two	two	CD
35646	3845	65	yolks	yolk	NNS
35646	3845	66	of	of	IN
35646	3845	67	eggs	egg	NNS
35646	3845	68	,	,	,
35646	3845	69	salt	salt	NN
35646	3845	70	,	,	,
35646	3845	71	pepper	pepper	NN
35646	3845	72	,	,	,
35646	3845	73	and	and	CC
35646	3845	74	milk	milk	NN
35646	3845	75	enough	enough	JJ
35646	3845	76	to	to	TO
35646	3845	77	make	make	VB
35646	3845	78	them	-PRON-	PRP
35646	3845	79	of	of	IN
35646	3845	80	a	a	DT
35646	3845	81	proper	proper	JJ
35646	3845	82	thickness	thickness	NN
35646	3845	83	.	.	.
35646	3846	1	Set	Set	VBN
35646	3846	2	on	on	IN
35646	3846	3	the	the	DT
35646	3846	4	fire	fire	NN
35646	3846	5	for	for	IN
35646	3846	6	two	two	CD
35646	3846	7	or	or	CC
35646	3846	8	three	three	CD
35646	3846	9	minutes	minute	NNS
35646	3846	10	,	,	,
35646	3846	11	stirring	stir	VBG
35646	3846	12	the	the	DT
35646	3846	13	while	while	NN
35646	3846	14	,	,	,
35646	3846	15	and	and	CC
35646	3846	16	serve	serve	VB
35646	3846	17	warm	warm	JJ
35646	3846	18	.	.	.
35646	3847	1	When	when	WRB
35646	3847	2	on	on	IN
35646	3847	3	the	the	DT
35646	3847	4	dish	dish	NN
35646	3847	5	,	,	,
35646	3847	6	smooth	smooth	VB
35646	3847	7	them	-PRON-	PRP
35646	3847	8	with	with	IN
35646	3847	9	the	the	DT
35646	3847	10	back	back	NN
35646	3847	11	of	of	IN
35646	3847	12	a	a	DT
35646	3847	13	knife	knife	NN
35646	3847	14	or	or	CC
35646	3847	15	scallop	scallop	VB
35646	3847	16	them	-PRON-	PRP
35646	3847	17	,	,	,
35646	3847	18	according	accord	VBG
35646	3847	19	to	to	IN
35646	3847	20	fancy	fancy	NN
35646	3847	21	.	.	.
35646	3848	1	_	_	NNP
35646	3848	2	Mashed	Mashed	NNP
35646	3848	3	and	and	CC
35646	3848	4	baked._--Put	baked._--Put	VBZ
35646	3848	5	two	two	CD
35646	3848	6	ounces	ounce	NNS
35646	3848	7	of	of	IN
35646	3848	8	butter	butter	NN
35646	3848	9	in	in	IN
35646	3848	10	a	a	DT
35646	3848	11	stewpan	stewpan	NN
35646	3848	12	and	and	CC
35646	3848	13	set	set	VBD
35646	3848	14	it	-PRON-	PRP
35646	3848	15	on	on	IN
35646	3848	16	the	the	DT
35646	3848	17	fire	fire	NN
35646	3848	18	;	;	:
35646	3848	19	when	when	WRB
35646	3848	20	hot	hot	JJ
35646	3848	21	,	,	,
35646	3848	22	add	add	VB
35646	3848	23	a	a	DT
35646	3848	24	teaspoonful	teaspoonful	NN
35646	3848	25	of	of	IN
35646	3848	26	parsley	parsley	NN
35646	3848	27	chopped	chop	VBN
35646	3848	28	fine	fine	JJ
35646	3848	29	,	,	,
35646	3848	30	and	and	CC
35646	3848	31	a	a	DT
35646	3848	32	little	little	JJ
35646	3848	33	salt	salt	NN
35646	3848	34	;	;	:
35646	3848	35	five	five	CD
35646	3848	36	minutes	minute	NNS
35646	3848	37	after	after	RB
35646	3848	38	,	,	,
35646	3848	39	put	put	VBN
35646	3848	40	in	in	IN
35646	3848	41	it	-PRON-	PRP
35646	3848	42	a	a	DT
35646	3848	43	quart	quart	NN
35646	3848	44	of	of	IN
35646	3848	45	potatoes	potato	NNS
35646	3848	46	,	,	,
35646	3848	47	prepared	prepare	VBN
35646	3848	48	,	,	,
35646	3848	49	cooked	cook	VBN
35646	3848	50	,	,	,
35646	3848	51	peeled	peel	VBN
35646	3848	52	,	,	,
35646	3848	53	and	and	CC
35646	3848	54	mashed	mash	VBD
35646	3848	55	,	,	,
35646	3848	56	as	as	IN
35646	3848	57	directed	direct	VBN
35646	3848	58	;	;	:
35646	3848	59	then	then	RB
35646	3848	60	pour	pour	VB
35646	3848	61	on	on	IN
35646	3848	62	the	the	DT
35646	3848	63	whole	whole	JJ
35646	3848	64	,	,	,
35646	3848	65	little	little	JJ
35646	3848	66	by	by	IN
35646	3848	67	little	little	JJ
35646	3848	68	,	,	,
35646	3848	69	stirring	stir	VBG
35646	3848	70	continually	continually	RB
35646	3848	71	with	with	IN
35646	3848	72	a	a	DT
35646	3848	73	wooden	wooden	JJ
35646	3848	74	spoon	spoon	NN
35646	3848	75	,	,	,
35646	3848	76	a	a	DT
35646	3848	77	pint	pint	NN
35646	3848	78	of	of	IN
35646	3848	79	good	good	JJ
35646	3848	80	milk	milk	NN
35646	3848	81	;	;	,
35646	3848	82	and	and	CC
35646	3848	83	when	when	WRB
35646	3848	84	the	the	DT
35646	3848	85	whole	whole	NN
35646	3848	86	is	be	VBZ
35646	3848	87	well	well	RB
35646	3848	88	mixed	mixed	JJ
35646	3848	89	,	,	,
35646	3848	90	and	and	CC
35646	3848	91	becoming	become	VBG
35646	3848	92	rather	rather	RB
35646	3848	93	thick	thick	JJ
35646	3848	94	,	,	,
35646	3848	95	take	take	VBP
35646	3848	96	from	from	IN
35646	3848	97	the	the	DT
35646	3848	98	fire	fire	NN
35646	3848	99	,	,	,
35646	3848	100	place	place	NN
35646	3848	101	on	on	IN
35646	3848	102	the	the	DT
35646	3848	103	dish	dish	NN
35646	3848	104	,	,	,
35646	3848	105	then	then	RB
35646	3848	106	set	set	VBN
35646	3848	107	in	in	IN
35646	3848	108	a	a	DT
35646	3848	109	brisk	brisk	JJ
35646	3848	110	oven	oven	NN
35646	3848	111	for	for	IN
35646	3848	112	five	five	CD
35646	3848	113	minutes	minute	NNS
35646	3848	114	,	,	,
35646	3848	115	and	and	CC
35646	3848	116	serve	serve	VB
35646	3848	117	.	.	.
35646	3849	1	_	_	NNP
35646	3849	2	Polanaise._--Wash	Polanaise._--Wash	VBZ
35646	3849	3	well	well	RB
35646	3849	4	about	about	IN
35646	3849	5	two	two	CD
35646	3849	6	quarts	quart	NNS
35646	3849	7	of	of	IN
35646	3849	8	potatoes	potato	NNS
35646	3849	9	,	,	,
35646	3849	10	put	put	VBD
35646	3849	11	them	-PRON-	PRP
35646	3849	12	in	in	IN
35646	3849	13	a	a	DT
35646	3849	14	saucepan	saucepan	NN
35646	3849	15	and	and	CC
35646	3849	16	cover	cover	NN
35646	3849	17	with	with	IN
35646	3849	18	cold	cold	JJ
35646	3849	19	water	water	NN
35646	3849	20	,	,	,
35646	3849	21	season	season	NN
35646	3849	22	with	with	IN
35646	3849	23	salt	salt	NN
35646	3849	24	,	,	,
35646	3849	25	half	half	PDT
35646	3849	26	a	a	DT
35646	3849	27	dozen	dozen	NN
35646	3849	28	whole	whole	JJ
35646	3849	29	peppers	pepper	NNS
35646	3849	30	,	,	,
35646	3849	31	a	a	DT
35646	3849	32	bay	bay	NN
35646	3849	33	-	-	HYPH
35646	3849	34	leaf	leaf	NN
35646	3849	35	,	,	,
35646	3849	36	a	a	DT
35646	3849	37	sprig	sprig	NN
35646	3849	38	of	of	IN
35646	3849	39	thyme	thyme	NNS
35646	3849	40	,	,	,
35646	3849	41	and	and	CC
35646	3849	42	two	two	CD
35646	3849	43	or	or	CC
35646	3849	44	three	three	CD
35646	3849	45	onions	onion	NNS
35646	3849	46	in	in	IN
35646	3849	47	slices	slice	NNS
35646	3849	48	;	;	:
35646	3849	49	boil	boil	VB
35646	3849	50	gently	gently	RB
35646	3849	51	till	till	IN
35646	3849	52	done	do	VBN
35646	3849	53	,	,	,
35646	3849	54	and	and	CC
35646	3849	55	drain	drain	VB
35646	3849	56	.	.	.
35646	3850	1	Peel	peel	VB
35646	3850	2	the	the	DT
35646	3850	3	potatoes	potato	NNS
35646	3850	4	,	,	,
35646	3850	5	cut	cut	VBD
35646	3850	6	them	-PRON-	PRP
35646	3850	7	in	in	IN
35646	3850	8	two	two	CD
35646	3850	9	,	,	,
35646	3850	10	dish	dish	NN
35646	3850	11	and	and	CC
35646	3850	12	turn	turn	VB
35646	3850	13	a	a	DT
35646	3850	14	_	_	NNP
35646	3850	15	caper	caper	NN
35646	3850	16	_	_	NNP
35646	3850	17	sauce	sauce	NN
35646	3850	18	over	over	IN
35646	3850	19	them	-PRON-	PRP
35646	3850	20	.	.	.
35646	3851	1	Serve	serve	VB
35646	3851	2	warm	warm	JJ
35646	3851	3	.	.	.
35646	3852	1	_	_	NNP
35646	3852	2	Provençale._--Peel	provençale._--peel	NN
35646	3852	3	and	and	CC
35646	3852	4	quarter	quarter	NN
35646	3852	5	about	about	RB
35646	3852	6	three	three	CD
35646	3852	7	pints	pint	NNS
35646	3852	8	of	of	IN
35646	3852	9	potatoes	potato	NNS
35646	3852	10	as	as	IN
35646	3852	11	directed	direct	VBN
35646	3852	12	.	.	.
35646	3853	1	Put	put	VB
35646	3853	2	in	in	RP
35646	3853	3	a	a	DT
35646	3853	4	saucepan	saucepan	NN
35646	3853	5	about	about	IN
35646	3853	6	a	a	DT
35646	3853	7	gill	gill	NN
35646	3853	8	of	of	IN
35646	3853	9	oil	oil	NN
35646	3853	10	with	with	IN
35646	3853	11	the	the	DT
35646	3853	12	potatoes	potato	NNS
35646	3853	13	,	,	,
35646	3853	14	salt	salt	NN
35646	3853	15	,	,	,
35646	3853	16	pepper	pepper	NN
35646	3853	17	,	,	,
35646	3853	18	a	a	DT
35646	3853	19	pinch	pinch	NN
35646	3853	20	of	of	IN
35646	3853	21	nutmeg	nutmeg	NN
35646	3853	22	,	,	,
35646	3853	23	six	six	CD
35646	3853	24	sprigs	sprig	NNS
35646	3853	25	of	of	IN
35646	3853	26	parsley	parsley	NN
35646	3853	27	,	,	,
35646	3853	28	two	two	CD
35646	3853	29	cloves	clove	NNS
35646	3853	30	of	of	IN
35646	3853	31	garlic	garlic	NN
35646	3853	32	,	,	,
35646	3853	33	and	and	CC
35646	3853	34	half	half	PDT
35646	3853	35	the	the	DT
35646	3853	36	rind	rind	NN
35646	3853	37	of	of	IN
35646	3853	38	a	a	DT
35646	3853	39	lemon	lemon	NN
35646	3853	40	;	;	:
35646	3853	41	the	the	DT
35646	3853	42	three	three	CD
35646	3853	43	latter	latter	JJ
35646	3853	44	spices	spice	NNS
35646	3853	45	well	well	RB
35646	3853	46	chopped	chopped	JJ
35646	3853	47	;	;	:
35646	3853	48	set	set	VBN
35646	3853	49	on	on	IN
35646	3853	50	a	a	DT
35646	3853	51	good	good	JJ
35646	3853	52	fire	fire	NN
35646	3853	53	,	,	,
35646	3853	54	stir	stir	VB
35646	3853	55	now	now	RB
35646	3853	56	and	and	CC
35646	3853	57	then	then	RB
35646	3853	58	till	till	IN
35646	3853	59	cooked	cook	VBN
35646	3853	60	,	,	,
35646	3853	61	dish	dish	VB
35646	3853	62	the	the	DT
35646	3853	63	whole	whole	NN
35646	3853	64	,	,	,
35646	3853	65	sprinkle	sprinkle	VB
35646	3853	66	the	the	DT
35646	3853	67	juice	juice	NN
35646	3853	68	of	of	IN
35646	3853	69	one	one	CD
35646	3853	70	or	or	CC
35646	3853	71	two	two	CD
35646	3853	72	lemons	lemon	NNS
35646	3853	73	on	on	IN
35646	3853	74	,	,	,
35646	3853	75	and	and	CC
35646	3853	76	serve	serve	VB
35646	3853	77	warm	warm	JJ
35646	3853	78	.	.	.
35646	3854	1	_	_	NNP
35646	3854	2	Another	another	DT
35646	3854	3	way._--Put	way._--put	NN
35646	3854	4	in	in	IN
35646	3854	5	a	a	DT
35646	3854	6	stewpan	stewpan	NN
35646	3854	7	three	three	CD
35646	3854	8	tablespoonfuls	tablespoonful	NNS
35646	3854	9	of	of	IN
35646	3854	10	sweet	sweet	JJ
35646	3854	11	-	-	HYPH
35646	3854	12	oil	oil	NN
35646	3854	13	,	,	,
35646	3854	14	a	a	DT
35646	3854	15	teaspoonful	teaspoonful	NN
35646	3854	16	of	of	IN
35646	3854	17	chopped	chop	VBN
35646	3854	18	parsley	parsley	NN
35646	3854	19	,	,	,
35646	3854	20	two	two	CD
35646	3854	21	cloves	clove	NNS
35646	3854	22	of	of	IN
35646	3854	23	garlic	garlic	NN
35646	3854	24	chopped	chop	VBD
35646	3854	25	very	very	RB
35646	3854	26	fine	fine	JJ
35646	3854	27	,	,	,
35646	3854	28	a	a	DT
35646	3854	29	pinch	pinch	NN
35646	3854	30	of	of	IN
35646	3854	31	grated	grate	VBN
35646	3854	32	nutmeg	nutmeg	NNP
35646	3854	33	,	,	,
35646	3854	34	the	the	DT
35646	3854	35	juice	juice	NN
35646	3854	36	of	of	IN
35646	3854	37	half	half	PDT
35646	3854	38	a	a	DT
35646	3854	39	lemon	lemon	NN
35646	3854	40	,	,	,
35646	3854	41	salt	salt	NN
35646	3854	42	,	,	,
35646	3854	43	and	and	CC
35646	3854	44	pepper	pepper	NN
35646	3854	45	;	;	,
35646	3854	46	set	set	VBN
35646	3854	47	on	on	IN
35646	3854	48	a	a	DT
35646	3854	49	good	good	JJ
35646	3854	50	fire	fire	NN
35646	3854	51	,	,	,
35646	3854	52	and	and	CC
35646	3854	53	when	when	WRB
35646	3854	54	hot	hot	JJ
35646	3854	55	put	put	NN
35646	3854	56	in	in	IN
35646	3854	57	it	-PRON-	PRP
35646	3854	58	a	a	DT
35646	3854	59	quart	quart	NN
35646	3854	60	of	of	IN
35646	3854	61	potatoes	potato	NNS
35646	3854	62	prepared	prepare	VBN
35646	3854	63	and	and	CC
35646	3854	64	cooked	cook	VBN
35646	3854	65	by	by	IN
35646	3854	66	steam	steam	NN
35646	3854	67	,	,	,
35646	3854	68	and	and	CC
35646	3854	69	cut	cut	VBN
35646	3854	70	in	in	IN
35646	3854	71	thick	thick	JJ
35646	3854	72	slices	slice	NNS
35646	3854	73	;	;	:
35646	3854	74	subdue	subdue	VBP
35646	3854	75	the	the	DT
35646	3854	76	fire	fire	NN
35646	3854	77	,	,	,
35646	3854	78	simmer	simmer	NN
35646	3854	79	about	about	RB
35646	3854	80	ten	ten	CD
35646	3854	81	minutes	minute	NNS
35646	3854	82	,	,	,
35646	3854	83	and	and	CC
35646	3854	84	serve	serve	VB
35646	3854	85	.	.	.
35646	3855	1	_	_	NNP
35646	3855	2	Sautées._--Take	Sautées._--Take	NNP
35646	3855	3	a	a	DT
35646	3855	4	quart	quart	NN
35646	3855	5	of	of	IN
35646	3855	6	young	young	JJ
35646	3855	7	and	and	CC
35646	3855	8	tender	tender	JJ
35646	3855	9	potatoes	potato	NNS
35646	3855	10	,	,	,
35646	3855	11	peel	peel	VB
35646	3855	12	them	-PRON-	PRP
35646	3855	13	with	with	IN
35646	3855	14	a	a	DT
35646	3855	15	brush	brush	NN
35646	3855	16	,	,	,
35646	3855	17	and	and	CC
35646	3855	18	cut	cut	VBN
35646	3855	19	in	in	IN
35646	3855	20	slices	slice	NNS
35646	3855	21	.	.	.
35646	3856	1	Put	put	VB
35646	3856	2	two	two	CD
35646	3856	3	ounces	ounce	NNS
35646	3856	4	of	of	IN
35646	3856	5	butter	butter	NN
35646	3856	6	in	in	IN
35646	3856	7	a	a	DT
35646	3856	8	frying	frying	JJ
35646	3856	9	-	-	HYPH
35646	3856	10	pan	pan	NN
35646	3856	11	on	on	IN
35646	3856	12	a	a	DT
35646	3856	13	quick	quick	JJ
35646	3856	14	fire	fire	NN
35646	3856	15	;	;	:
35646	3856	16	when	when	WRB
35646	3856	17	hot	hot	JJ
35646	3856	18	,	,	,
35646	3856	19	put	put	VBD
35646	3856	20	the	the	DT
35646	3856	21	potatoes	potato	NNS
35646	3856	22	in	in	RP
35646	3856	23	,	,	,
35646	3856	24	and	and	CC
35646	3856	25	fry	fry	VB
35646	3856	26	them	-PRON-	PRP
35646	3856	27	till	till	IN
35646	3856	28	of	of	IN
35646	3856	29	a	a	DT
35646	3856	30	golden	golden	JJ
35646	3856	31	color	color	NN
35646	3856	32	;	;	:
35646	3856	33	place	place	VB
35646	3856	34	them	-PRON-	PRP
35646	3856	35	on	on	IN
35646	3856	36	a	a	DT
35646	3856	37	dish	dish	NN
35646	3856	38	without	without	IN
35646	3856	39	any	any	DT
35646	3856	40	butter	butter	NN
35646	3856	41	,	,	,
35646	3856	42	sprinkle	sprinkle	RB
35646	3856	43	chopped	chop	VBN
35646	3856	44	parsley	parsley	NN
35646	3856	45	and	and	CC
35646	3856	46	salt	salt	NN
35646	3856	47	on	on	IN
35646	3856	48	,	,	,
35646	3856	49	and	and	CC
35646	3856	50	serve	serve	VB
35646	3856	51	.	.	.
35646	3857	1	They	-PRON-	PRP
35646	3857	2	may	may	MD
35646	3857	3	also	also	RB
35646	3857	4	be	be	VB
35646	3857	5	served	serve	VBN
35646	3857	6	without	without	IN
35646	3857	7	parsley	parsley	NN
35646	3857	8	,	,	,
35646	3857	9	according	accord	VBG
35646	3857	10	to	to	IN
35646	3857	11	taste	taste	NN
35646	3857	12	.	.	.
35646	3858	1	_	_	NNP
35646	3858	2	Soufflées._--Steam	Soufflées._--Steam	NNP
35646	3858	3	a	a	DT
35646	3858	4	quart	quart	NN
35646	3858	5	of	of	IN
35646	3858	6	potatoes	potato	NNS
35646	3858	7	,	,	,
35646	3858	8	then	then	RB
35646	3858	9	peel	peel	VB
35646	3858	10	and	and	CC
35646	3858	11	mash	mash	VB
35646	3858	12	them	-PRON-	PRP
35646	3858	13	in	in	IN
35646	3858	14	a	a	DT
35646	3858	15	saucepan	saucepan	NN
35646	3858	16	and	and	CC
35646	3858	17	mix	mix	VB
35646	3858	18	an	an	DT
35646	3858	19	ounce	ounce	NN
35646	3858	20	of	of	IN
35646	3858	21	butter	butter	NN
35646	3858	22	with	with	IN
35646	3858	23	them	-PRON-	PRP
35646	3858	24	;	;	:
35646	3858	25	set	set	VBN
35646	3858	26	on	on	IN
35646	3858	27	the	the	DT
35646	3858	28	fire	fire	NN
35646	3858	29	,	,	,
35646	3858	30	pour	pour	VB
35646	3858	31	into	into	IN
35646	3858	32	it	-PRON-	PRP
35646	3858	33	,	,	,
35646	3858	34	little	little	JJ
35646	3858	35	by	by	IN
35646	3858	36	little	little	JJ
35646	3858	37	,	,	,
35646	3858	38	stirring	stir	VBG
35646	3858	39	the	the	DT
35646	3858	40	while	while	NN
35646	3858	41	,	,	,
35646	3858	42	about	about	IN
35646	3858	43	half	half	PDT
35646	3858	44	a	a	DT
35646	3858	45	pint	pint	NN
35646	3858	46	of	of	IN
35646	3858	47	milk	milk	NN
35646	3858	48	,	,	,
35646	3858	49	stir	stir	VB
35646	3858	50	a	a	DT
35646	3858	51	little	little	JJ
35646	3858	52	longer	long	JJR
35646	3858	53	after	after	IN
35646	3858	54	the	the	DT
35646	3858	55	milk	milk	NN
35646	3858	56	is	be	VBZ
35646	3858	57	in	in	RB
35646	3858	58	and	and	CC
35646	3858	59	until	until	IN
35646	3858	60	they	-PRON-	PRP
35646	3858	61	are	be	VBP
35646	3858	62	turning	turn	VBG
35646	3858	63	rather	rather	RB
35646	3858	64	thick	thick	JJ
35646	3858	65	;	;	:
35646	3858	66	dish	dish	VB
35646	3858	67	the	the	DT
35646	3858	68	potatoes	potato	NNS
35646	3858	69	,	,	,
35646	3858	70	smooth	smooth	JJ
35646	3858	71	or	or	CC
35646	3858	72	scallop	scallop	VB
35646	3858	73	them	-PRON-	PRP
35646	3858	74	with	with	IN
35646	3858	75	the	the	DT
35646	3858	76	back	back	NN
35646	3858	77	of	of	IN
35646	3858	78	a	a	DT
35646	3858	79	knife	knife	NN
35646	3858	80	,	,	,
35646	3858	81	and	and	CC
35646	3858	82	put	put	VBD
35646	3858	83	them	-PRON-	PRP
35646	3858	84	in	in	IN
35646	3858	85	a	a	DT
35646	3858	86	quick	quick	JJ
35646	3858	87	oven	oven	NN
35646	3858	88	till	till	IN
35646	3858	89	of	of	IN
35646	3858	90	a	a	DT
35646	3858	91	proper	proper	JJ
35646	3858	92	color	color	NN
35646	3858	93	,	,	,
35646	3858	94	and	and	CC
35646	3858	95	serve	serve	VB
35646	3858	96	.	.	.
35646	3859	1	_	_	NNP
35646	3859	2	Another	another	DT
35646	3859	3	way._--Steam	way._--Steam	VBZ
35646	3859	4	three	three	CD
35646	3859	5	pints	pint	NNS
35646	3859	6	of	of	IN
35646	3859	7	potatoes	potato	NNS
35646	3859	8	and	and	CC
35646	3859	9	peel	peel	NN
35646	3859	10	and	and	CC
35646	3859	11	mash	mash	VB
35646	3859	12	them	-PRON-	PRP
35646	3859	13	in	in	IN
35646	3859	14	a	a	DT
35646	3859	15	saucepan	saucepan	NN
35646	3859	16	,	,	,
35646	3859	17	then	then	RB
35646	3859	18	mix	mix	VB
35646	3859	19	with	with	IN
35646	3859	20	them	-PRON-	PRP
35646	3859	21	four	four	CD
35646	3859	22	ounces	ounce	NNS
35646	3859	23	of	of	IN
35646	3859	24	butter	butter	NN
35646	3859	25	,	,	,
35646	3859	26	salt	salt	NN
35646	3859	27	to	to	IN
35646	3859	28	taste	taste	NN
35646	3859	29	,	,	,
35646	3859	30	half	half	PDT
35646	3859	31	a	a	DT
35646	3859	32	pint	pint	NN
35646	3859	33	of	of	IN
35646	3859	34	milk	milk	NN
35646	3859	35	,	,	,
35646	3859	36	and	and	CC
35646	3859	37	eight	eight	CD
35646	3859	38	yolks	yolk	NNS
35646	3859	39	of	of	IN
35646	3859	40	eggs	egg	NNS
35646	3859	41	;	;	,
35646	3859	42	set	set	VBN
35646	3859	43	on	on	IN
35646	3859	44	the	the	DT
35646	3859	45	fire	fire	NN
35646	3859	46	for	for	IN
35646	3859	47	two	two	CD
35646	3859	48	minutes	minute	NNS
35646	3859	49	,	,	,
35646	3859	50	stirring	stir	VBG
35646	3859	51	the	the	DT
35646	3859	52	while	while	NN
35646	3859	53	,	,	,
35646	3859	54	and	and	CC
35646	3859	55	take	take	VB
35646	3859	56	off	off	RP
35646	3859	57	.	.	.
35646	3860	1	Beat	beat	VB
35646	3860	2	six	six	CD
35646	3860	3	whites	white	NNS
35646	3860	4	of	of	IN
35646	3860	5	eggs	egg	NNS
35646	3860	6	to	to	IN
35646	3860	7	a	a	DT
35646	3860	8	stiff	stiff	JJ
35646	3860	9	froth	froth	NN
35646	3860	10	,	,	,
35646	3860	11	and	and	CC
35646	3860	12	mix	mix	VB
35646	3860	13	them	-PRON-	PRP
35646	3860	14	gently	gently	RB
35646	3860	15	with	with	IN
35646	3860	16	the	the	DT
35646	3860	17	rest	rest	NN
35646	3860	18	.	.	.
35646	3861	1	Place	place	VB
35646	3861	2	the	the	DT
35646	3861	3	mixture	mixture	NN
35646	3861	4	on	on	IN
35646	3861	5	a	a	DT
35646	3861	6	dish	dish	NN
35646	3861	7	,	,	,
35646	3861	8	smooth	smooth	JJ
35646	3861	9	with	with	IN
35646	3861	10	the	the	DT
35646	3861	11	back	back	NN
35646	3861	12	of	of	IN
35646	3861	13	a	a	DT
35646	3861	14	knife	knife	NN
35646	3861	15	or	or	CC
35646	3861	16	scallop	scallop	VB
35646	3861	17	them	-PRON-	PRP
35646	3861	18	,	,	,
35646	3861	19	according	accord	VBG
35646	3861	20	to	to	IN
35646	3861	21	fancy	fancy	JJ
35646	3861	22	,	,	,
35646	3861	23	and	and	CC
35646	3861	24	put	put	VBD
35646	3861	25	in	in	RP
35646	3861	26	a	a	DT
35646	3861	27	quick	quick	JJ
35646	3861	28	oven	oven	NN
35646	3861	29	.	.	.
35646	3862	1	As	as	RB
35646	3862	2	soon	soon	RB
35646	3862	3	as	as	IN
35646	3862	4	the	the	DT
35646	3862	5	top	top	NN
35646	3862	6	gets	get	VBZ
35646	3862	7	a	a	DT
35646	3862	8	little	little	RB
35646	3862	9	dry	dry	JJ
35646	3862	10	,	,	,
35646	3862	11	which	which	WDT
35646	3862	12	will	will	MD
35646	3862	13	be	be	VB
35646	3862	14	in	in	IN
35646	3862	15	two	two	CD
35646	3862	16	or	or	CC
35646	3862	17	three	three	CD
35646	3862	18	minutes	minute	NNS
35646	3862	19	after	after	IN
35646	3862	20	being	be	VBG
35646	3862	21	in	in	IN
35646	3862	22	the	the	DT
35646	3862	23	oven	oven	NN
35646	3862	24	,	,	,
35646	3862	25	take	take	VB
35646	3862	26	them	-PRON-	PRP
35646	3862	27	off	off	RP
35646	3862	28	and	and	CC
35646	3862	29	quickly	quickly	RB
35646	3862	30	spread	spread	VB
35646	3862	31	some	some	DT
35646	3862	32	melted	melted	JJ
35646	3862	33	butter	butter	NN
35646	3862	34	all	all	RB
35646	3862	35	over	over	RB
35646	3862	36	,	,	,
35646	3862	37	by	by	IN
35646	3862	38	means	mean	NNS
35646	3862	39	of	of	IN
35646	3862	40	a	a	DT
35646	3862	41	brush	brush	NN
35646	3862	42	,	,	,
35646	3862	43	and	and	CC
35646	3862	44	put	put	VBD
35646	3862	45	back	back	RB
35646	3862	46	in	in	IN
35646	3862	47	the	the	DT
35646	3862	48	oven	oven	NN
35646	3862	49	for	for	IN
35646	3862	50	two	two	CD
35646	3862	51	or	or	CC
35646	3862	52	three	three	CD
35646	3862	53	minutes	minute	NNS
35646	3862	54	longer	long	RBR
35646	3862	55	,	,	,
35646	3862	56	when	when	WRB
35646	3862	57	take	take	VB
35646	3862	58	off	off	RP
35646	3862	59	again	again	RB
35646	3862	60	,	,	,
35646	3862	61	spread	spread	VB
35646	3862	62	butter	butter	NN
35646	3862	63	over	over	IN
35646	3862	64	the	the	DT
35646	3862	65	same	same	JJ
35646	3862	66	as	as	IN
35646	3862	67	the	the	DT
35646	3862	68	first	first	JJ
35646	3862	69	time	time	NN
35646	3862	70	,	,	,
35646	3862	71	etc	etc	FW
35646	3862	72	.	.	.
35646	3863	1	Repeat	repeat	VB
35646	3863	2	the	the	DT
35646	3863	3	same	same	JJ
35646	3863	4	process	process	NN
35646	3863	5	two	two	CD
35646	3863	6	or	or	CC
35646	3863	7	three	three	CD
35646	3863	8	times	time	NNS
35646	3863	9	,	,	,
35646	3863	10	and	and	CC
35646	3863	11	serve	serve	VB
35646	3863	12	warm	warm	JJ
35646	3863	13	.	.	.
35646	3864	1	_	_	NNP
35646	3864	2	Stuffed._--Steam	Stuffed._--Steam	NNP
35646	3864	3	two	two	CD
35646	3864	4	or	or	CC
35646	3864	5	three	three	CD
35646	3864	6	potatoes	potato	NNS
35646	3864	7	and	and	CC
35646	3864	8	peel	peel	NN
35646	3864	9	and	and	CC
35646	3864	10	mash	mash	VB
35646	3864	11	them	-PRON-	PRP
35646	3864	12	in	in	IN
35646	3864	13	a	a	DT
35646	3864	14	bowl	bowl	NN
35646	3864	15	,	,	,
35646	3864	16	then	then	RB
35646	3864	17	chop	chop	VB
35646	3864	18	fine	fine	RB
35646	3864	19	a	a	DT
35646	3864	20	small	small	JJ
35646	3864	21	green	green	JJ
35646	3864	22	onion	onion	NN
35646	3864	23	or	or	CC
35646	3864	24	two	two	CD
35646	3864	25	shallots	shallot	NNS
35646	3864	26	with	with	IN
35646	3864	27	two	two	CD
35646	3864	28	ounces	ounce	NNS
35646	3864	29	of	of	IN
35646	3864	30	fat	fat	JJ
35646	3864	31	salt	salt	NN
35646	3864	32	pork	pork	NN
35646	3864	33	and	and	CC
35646	3864	34	six	six	CD
35646	3864	35	or	or	CC
35646	3864	36	eight	eight	CD
35646	3864	37	sprigs	sprig	NNS
35646	3864	38	of	of	IN
35646	3864	39	parsley	parsley	NN
35646	3864	40	;	;	:
35646	3864	41	mix	mix	VB
35646	3864	42	the	the	DT
35646	3864	43	whole	whole	NN
35646	3864	44	with	with	IN
35646	3864	45	the	the	DT
35646	3864	46	potatoes	potato	NNS
35646	3864	47	;	;	:
35646	3864	48	add	add	VB
35646	3864	49	also	also	RB
35646	3864	50	and	and	CC
35646	3864	51	mix	mix	VB
35646	3864	52	with	with	IN
35646	3864	53	the	the	DT
35646	3864	54	rest	rest	NN
35646	3864	55	about	about	RB
35646	3864	56	two	two	CD
35646	3864	57	ounces	ounce	NNS
35646	3864	58	of	of	IN
35646	3864	59	butter	butter	NN
35646	3864	60	,	,	,
35646	3864	61	and	and	CC
35646	3864	62	salt	salt	NN
35646	3864	63	and	and	CC
35646	3864	64	pepper	pepper	NN
35646	3864	65	to	to	IN
35646	3864	66	taste	taste	NN
35646	3864	67	.	.	.
35646	3865	1	If	if	IN
35646	3865	2	the	the	DT
35646	3865	3	potatoes	potato	NNS
35646	3865	4	are	be	VBP
35646	3865	5	not	not	RB
35646	3865	6	warm	warm	JJ
35646	3865	7	enough	enough	RB
35646	3865	8	to	to	TO
35646	3865	9	melt	melt	VB
35646	3865	10	the	the	DT
35646	3865	11	butter	butter	NN
35646	3865	12	while	while	IN
35646	3865	13	mixing	mix	VBG
35646	3865	14	,	,	,
35646	3865	15	it	-PRON-	PRP
35646	3865	16	should	should	MD
35646	3865	17	be	be	VB
35646	3865	18	melted	melt	VBN
35646	3865	19	first	first	RB
35646	3865	20	.	.	.
35646	3866	1	Clean	clean	JJ
35646	3866	2	and	and	CC
35646	3866	3	wash	wash	VB
35646	3866	4	well	well	RB
35646	3866	5	six	six	CD
35646	3866	6	potatoes	potato	NNS
35646	3866	7	of	of	IN
35646	3866	8	an	an	DT
35646	3866	9	even	even	RB
35646	3866	10	size	size	NN
35646	3866	11	and	and	CC
35646	3866	12	split	split	VBD
35646	3866	13	them	-PRON-	PRP
35646	3866	14	in	in	IN
35646	3866	15	two	two	CD
35646	3866	16	lengthwise	lengthwise	RB
35646	3866	17	;	;	:
35646	3866	18	then	then	RB
35646	3866	19	with	with	IN
35646	3866	20	a	a	DT
35646	3866	21	small	small	JJ
35646	3866	22	iron	iron	NN
35646	3866	23	spoon	spoon	NN
35646	3866	24	remove	remove	VBP
35646	3866	25	the	the	DT
35646	3866	26	middle	middle	JJ
35646	3866	27	part	part	NN
35646	3866	28	of	of	IN
35646	3866	29	each	each	DT
35646	3866	30	half	half	NN
35646	3866	31	,	,	,
35646	3866	32	so	so	IN
35646	3866	33	as	as	IN
35646	3866	34	to	to	TO
35646	3866	35	leave	leave	VB
35646	3866	36	only	only	RB
35646	3866	37	a	a	DT
35646	3866	38	thickness	thickness	NN
35646	3866	39	of	of	IN
35646	3866	40	about	about	RB
35646	3866	41	one	one	CD
35646	3866	42	-	-	HYPH
35646	3866	43	eighth	eighth	JJ
35646	3866	44	of	of	IN
35646	3866	45	an	an	DT
35646	3866	46	inch	inch	NN
35646	3866	47	.	.	.
35646	3867	1	You	-PRON-	PRP
35646	3867	2	have	have	VBP
35646	3867	3	then	then	RB
35646	3867	4	a	a	DT
35646	3867	5	kind	kind	NN
35646	3867	6	of	of	IN
35646	3867	7	shell	shell	NN
35646	3867	8	,	,	,
35646	3867	9	which	which	WDT
35646	3867	10	you	-PRON-	PRP
35646	3867	11	fill	fill	VBP
35646	3867	12	with	with	IN
35646	3867	13	the	the	DT
35646	3867	14	prepared	prepared	JJ
35646	3867	15	mixture	mixture	NN
35646	3867	16	above	above	IN
35646	3867	17	,	,	,
35646	3867	18	filling	fill	VBG
35646	3867	19	more	more	RBR
35646	3867	20	than	than	IN
35646	3867	21	full	full	JJ
35646	3867	22	,	,	,
35646	3867	23	so	so	IN
35646	3867	24	that	that	IN
35646	3867	25	the	the	DT
35646	3867	26	top	top	NN
35646	3867	27	is	be	VBZ
35646	3867	28	convex	convex	NNP
35646	3867	29	,	,	,
35646	3867	30	and	and	CC
35646	3867	31	which	which	WDT
35646	3867	32	you	-PRON-	PRP
35646	3867	33	smooth	smooth	VBP
35646	3867	34	with	with	IN
35646	3867	35	the	the	DT
35646	3867	36	back	back	NN
35646	3867	37	of	of	IN
35646	3867	38	a	a	DT
35646	3867	39	knife	knife	NN
35646	3867	40	.	.	.
35646	3868	1	When	when	WRB
35646	3868	2	the	the	DT
35646	3868	3	twelve	twelve	CD
35646	3868	4	halves	half	NNS
35646	3868	5	are	be	VBP
35646	3868	6	thus	thus	RB
35646	3868	7	prepared	prepare	VBN
35646	3868	8	,	,	,
35646	3868	9	butter	butter	VB
35646	3868	10	the	the	DT
35646	3868	11	bottom	bottom	NN
35646	3868	12	of	of	IN
35646	3868	13	a	a	DT
35646	3868	14	bakepan	bakepan	NN
35646	3868	15	,	,	,
35646	3868	16	lay	lie	VBD
35646	3868	17	the	the	DT
35646	3868	18	potatoes	potato	NNS
35646	3868	19	in	in	RP
35646	3868	20	with	with	IN
35646	3868	21	the	the	DT
35646	3868	22	mixture	mixture	NN
35646	3868	23	upward	upward	RB
35646	3868	24	,	,	,
35646	3868	25	and	and	CC
35646	3868	26	put	put	VBD
35646	3868	27	in	in	RP
35646	3868	28	a	a	DT
35646	3868	29	warm	warm	JJ
35646	3868	30	oven	oven	NN
35646	3868	31	.	.	.
35646	3869	1	Take	take	VB
35646	3869	2	from	from	IN
35646	3869	3	the	the	DT
35646	3869	4	oven	oven	NN
35646	3869	5	when	when	WRB
35646	3869	6	about	about	IN
35646	3869	7	half	half	NN
35646	3869	8	done	do	VBN
35646	3869	9	,	,	,
35646	3869	10	and	and	CC
35646	3869	11	spread	spread	VBD
35646	3869	12	some	some	DT
35646	3869	13	melted	melted	JJ
35646	3869	14	butter	butter	NN
35646	3869	15	all	all	RB
35646	3869	16	over	over	RB
35646	3869	17	by	by	IN
35646	3869	18	means	mean	NNS
35646	3869	19	of	of	IN
35646	3869	20	a	a	DT
35646	3869	21	brush	brush	NN
35646	3869	22	;	;	:
35646	3869	23	put	put	VBN
35646	3869	24	back	back	RB
35646	3869	25	in	in	IN
35646	3869	26	the	the	DT
35646	3869	27	oven	oven	NN
35646	3869	28	,	,	,
35646	3869	29	finish	finish	VB
35646	3869	30	the	the	DT
35646	3869	31	baking	baking	NN
35646	3869	32	,	,	,
35646	3869	33	and	and	CC
35646	3869	34	serve	serve	VB
35646	3869	35	warm	warm	JJ
35646	3869	36	.	.	.
35646	3870	1	_	_	NNP
35646	3870	2	In	in	IN
35646	3870	3	Cakes._--Prepare	cakes._--prepare	NN
35646	3870	4	and	and	CC
35646	3870	5	cook	cook	NN
35646	3870	6	by	by	IN
35646	3870	7	steam	steam	NN
35646	3870	8	a	a	DT
35646	3870	9	quart	quart	NN
35646	3870	10	and	and	CC
35646	3870	11	a	a	DT
35646	3870	12	half	half	NN
35646	3870	13	of	of	IN
35646	3870	14	potatoes	potato	NNS
35646	3870	15	,	,	,
35646	3870	16	peel	peel	NN
35646	3870	17	and	and	CC
35646	3870	18	mash	mash	VB
35646	3870	19	them	-PRON-	PRP
35646	3870	20	;	;	:
35646	3870	21	mix	mix	VB
35646	3870	22	with	with	IN
35646	3870	23	them	-PRON-	PRP
35646	3870	24	the	the	DT
35646	3870	25	yolks	yolk	NNS
35646	3870	26	of	of	IN
35646	3870	27	five	five	CD
35646	3870	28	eggs	egg	NNS
35646	3870	29	,	,	,
35646	3870	30	half	half	PDT
35646	3870	31	a	a	DT
35646	3870	32	lemon	lemon	NN
35646	3870	33	-	-	HYPH
35646	3870	34	rind	rind	NN
35646	3870	35	grated	grate	VBD
35646	3870	36	,	,	,
35646	3870	37	and	and	CC
35646	3870	38	four	four	CD
35646	3870	39	ounces	ounce	NNS
35646	3870	40	of	of	IN
35646	3870	41	fine	fine	JJ
35646	3870	42	white	white	JJ
35646	3870	43	sugar	sugar	NN
35646	3870	44	.	.	.
35646	3871	1	Put	put	VB
35646	3871	2	four	four	CD
35646	3871	3	ounces	ounce	NNS
35646	3871	4	of	of	IN
35646	3871	5	butter	butter	NN
35646	3871	6	in	in	IN
35646	3871	7	a	a	DT
35646	3871	8	stewpan	stewpan	NN
35646	3871	9	and	and	CC
35646	3871	10	set	set	VBD
35646	3871	11	it	-PRON-	PRP
35646	3871	12	on	on	IN
35646	3871	13	the	the	DT
35646	3871	14	fire	fire	NN
35646	3871	15	;	;	:
35646	3871	16	when	when	WRB
35646	3871	17	melted	melt	VBN
35646	3871	18	,	,	,
35646	3871	19	put	put	VBD
35646	3871	20	the	the	DT
35646	3871	21	mixture	mixture	NN
35646	3871	22	in	in	IN
35646	3871	23	,	,	,
35646	3871	24	stirring	stir	VBG
35646	3871	25	with	with	IN
35646	3871	26	a	a	DT
35646	3871	27	wooden	wooden	JJ
35646	3871	28	spoon	spoon	NN
35646	3871	29	continually	continually	RB
35646	3871	30	;	;	:
35646	3871	31	as	as	RB
35646	3871	32	soon	soon	RB
35646	3871	33	as	as	IN
35646	3871	34	it	-PRON-	PRP
35646	3871	35	is	be	VBZ
35646	3871	36	in	in	IN
35646	3871	37	the	the	DT
35646	3871	38	stewpan	stewpan	NN
35646	3871	39	,	,	,
35646	3871	40	add	add	VB
35646	3871	41	the	the	DT
35646	3871	42	whites	white	NNS
35646	3871	43	of	of	IN
35646	3871	44	the	the	DT
35646	3871	45	five	five	CD
35646	3871	46	eggs	egg	NNS
35646	3871	47	,	,	,
35646	3871	48	well	well	RB
35646	3871	49	beaten	beat	VBN
35646	3871	50	;	;	:
35646	3871	51	leave	leave	VB
35646	3871	52	on	on	IN
35646	3871	53	the	the	DT
35646	3871	54	fire	fire	NN
35646	3871	55	only	only	RB
35646	3871	56	the	the	DT
35646	3871	57	time	time	NN
35646	3871	58	necessary	necessary	JJ
35646	3871	59	to	to	TO
35646	3871	60	mix	mix	VB
35646	3871	61	the	the	DT
35646	3871	62	whole	whole	JJ
35646	3871	63	well	well	RB
35646	3871	64	together	together	RB
35646	3871	65	,	,	,
35646	3871	66	and	and	CC
35646	3871	67	take	take	VB
35646	3871	68	off	off	RP
35646	3871	69	;	;	:
35646	3871	70	when	when	WRB
35646	3871	71	nearly	nearly	RB
35646	3871	72	cold	cold	JJ
35646	3871	73	,	,	,
35646	3871	74	add	add	VBP
35646	3871	75	,	,	,
35646	3871	76	if	if	IN
35646	3871	77	handy	handy	JJ
35646	3871	78	,	,	,
35646	3871	79	and	and	CC
35646	3871	80	while	while	IN
35646	3871	81	stirring	stir	VBG
35646	3871	82	,	,	,
35646	3871	83	a	a	DT
35646	3871	84	few	few	JJ
35646	3871	85	drops	drop	NNS
35646	3871	86	of	of	IN
35646	3871	87	orange	orange	JJ
35646	3871	88	-	-	HYPH
35646	3871	89	flower	flower	NN
35646	3871	90	water	water	NN
35646	3871	91	;	;	:
35646	3871	92	it	-PRON-	PRP
35646	3871	93	gives	give	VBZ
35646	3871	94	a	a	DT
35646	3871	95	very	very	RB
35646	3871	96	good	good	JJ
35646	3871	97	flavor	flavor	NN
35646	3871	98	;	;	:
35646	3871	99	then	then	RB
35646	3871	100	put	put	VB
35646	3871	101	the	the	DT
35646	3871	102	whole	whole	NN
35646	3871	103	in	in	IN
35646	3871	104	a	a	DT
35646	3871	105	tin	tin	NN
35646	3871	106	mould	mould	NN
35646	3871	107	greased	grease	VBD
35646	3871	108	a	a	DT
35646	3871	109	little	little	JJ
35646	3871	110	with	with	IN
35646	3871	111	butter	butter	NN
35646	3871	112	;	;	:
35646	3871	113	place	place	NN
35646	3871	114	in	in	IN
35646	3871	115	a	a	DT
35646	3871	116	quick	quick	JJ
35646	3871	117	oven	oven	NN
35646	3871	118	for	for	IN
35646	3871	119	about	about	RB
35646	3871	120	thirty	thirty	CD
35646	3871	121	-	-	HYPH
35646	3871	122	five	five	CD
35646	3871	123	minutes	minute	NNS
35646	3871	124	,	,	,
35646	3871	125	and	and	CC
35646	3871	126	serve	serve	VB
35646	3871	127	.	.	.
35646	3872	1	_	_	NNP
35646	3872	2	In	in	IN
35646	3872	3	Croquettes._--Peel	Croquettes._--Peel	NNP
35646	3872	4	,	,	,
35646	3872	5	quarter	quarter	NN
35646	3872	6	,	,	,
35646	3872	7	and	and	CC
35646	3872	8	boil	boil	VB
35646	3872	9	about	about	IN
35646	3872	10	a	a	DT
35646	3872	11	quart	quart	NN
35646	3872	12	of	of	IN
35646	3872	13	potatoes	potato	NNS
35646	3872	14	as	as	IN
35646	3872	15	directed	direct	VBN
35646	3872	16	.	.	.
35646	3873	1	Mash	mash	VB
35646	3873	2	them	-PRON-	PRP
35646	3873	3	in	in	IN
35646	3873	4	a	a	DT
35646	3873	5	saucepan	saucepan	NN
35646	3873	6	and	and	CC
35646	3873	7	mix	mix	VB
35646	3873	8	them	-PRON-	PRP
35646	3873	9	with	with	IN
35646	3873	10	four	four	CD
35646	3873	11	yolks	yolk	NNS
35646	3873	12	of	of	IN
35646	3873	13	eggs	egg	NNS
35646	3873	14	,	,	,
35646	3873	15	two	two	CD
35646	3873	16	ounces	ounce	NNS
35646	3873	17	of	of	IN
35646	3873	18	butter	butter	NN
35646	3873	19	,	,	,
35646	3873	20	salt	salt	NN
35646	3873	21	,	,	,
35646	3873	22	and	and	CC
35646	3873	23	about	about	RB
35646	3873	24	half	half	PDT
35646	3873	25	a	a	DT
35646	3873	26	gill	gill	NN
35646	3873	27	of	of	IN
35646	3873	28	milk	milk	NN
35646	3873	29	;	;	,
35646	3873	30	set	set	VBN
35646	3873	31	on	on	IN
35646	3873	32	the	the	DT
35646	3873	33	fire	fire	NN
35646	3873	34	,	,	,
35646	3873	35	stir	stir	VB
35646	3873	36	for	for	IN
35646	3873	37	about	about	RB
35646	3873	38	two	two	CD
35646	3873	39	minutes	minute	NNS
35646	3873	40	,	,	,
35646	3873	41	take	take	VB
35646	3873	42	off	off	RP
35646	3873	43	,	,	,
35646	3873	44	spread	spread	VBN
35646	3873	45	on	on	IN
35646	3873	46	a	a	DT
35646	3873	47	dish	dish	NN
35646	3873	48	and	and	CC
35646	3873	49	leave	leave	VB
35646	3873	50	thus	thus	RB
35646	3873	51	for	for	IN
35646	3873	52	two	two	CD
35646	3873	53	or	or	CC
35646	3873	54	three	three	CD
35646	3873	55	hours	hour	NNS
35646	3873	56	,	,	,
35646	3873	57	and	and	CC
35646	3873	58	even	even	RB
35646	3873	59	over	over	IN
35646	3873	60	night	night	NN
35646	3873	61	when	when	WRB
35646	3873	62	for	for	IN
35646	3873	63	breakfast	breakfast	NN
35646	3873	64	.	.	.
35646	3874	1	When	when	WRB
35646	3874	2	left	leave	VBN
35646	3874	3	over	over	IN
35646	3874	4	night	night	NN
35646	3874	5	,	,	,
35646	3874	6	they	-PRON-	PRP
35646	3874	7	may	may	MD
35646	3874	8	be	be	VB
35646	3874	9	rather	rather	RB
35646	3874	10	too	too	RB
35646	3874	11	dry	dry	JJ
35646	3874	12	to	to	TO
35646	3874	13	work	work	VB
35646	3874	14	them	-PRON-	PRP
35646	3874	15	;	;	:
35646	3874	16	then	then	RB
35646	3874	17	mix	mix	VB
35646	3874	18	with	with	IN
35646	3874	19	a	a	DT
35646	3874	20	few	few	JJ
35646	3874	21	drops	drop	NNS
35646	3874	22	of	of	IN
35646	3874	23	milk	milk	NN
35646	3874	24	.	.	.
35646	3875	1	No	no	RB
35646	3875	2	matter	matter	RB
35646	3875	3	how	how	WRB
35646	3875	4	long	long	RB
35646	3875	5	they	-PRON-	PRP
35646	3875	6	have	have	VBP
35646	3875	7	been	be	VBN
35646	3875	8	left	leave	VBN
35646	3875	9	on	on	IN
35646	3875	10	the	the	DT
35646	3875	11	dish	dish	NN
35646	3875	12	,	,	,
35646	3875	13	it	-PRON-	PRP
35646	3875	14	is	be	VBZ
35646	3875	15	necessary	necessary	JJ
35646	3875	16	to	to	TO
35646	3875	17	mix	mix	VB
35646	3875	18	them	-PRON-	PRP
35646	3875	19	,	,	,
35646	3875	20	that	that	RB
35646	3875	21	is	is	RB
35646	3875	22	,	,	,
35646	3875	23	to	to	TO
35646	3875	24	mix	mix	VB
35646	3875	25	the	the	DT
35646	3875	26	top	top	NN
35646	3875	27	,	,	,
35646	3875	28	which	which	WDT
35646	3875	29	is	be	VBZ
35646	3875	30	the	the	DT
35646	3875	31	driest	dry	JJS
35646	3875	32	part	part	NN
35646	3875	33	,	,	,
35646	3875	34	with	with	IN
35646	3875	35	the	the	DT
35646	3875	36	rest	rest	NN
35646	3875	37	.	.	.
35646	3876	1	Dust	dust	VB
35646	3876	2	the	the	DT
35646	3876	3	paste	paste	NN
35646	3876	4	-	-	HYPH
35646	3876	5	board	board	NN
35646	3876	6	slightly	slightly	RB
35646	3876	7	with	with	IN
35646	3876	8	bread	bread	NN
35646	3876	9	-	-	HYPH
35646	3876	10	crumbs	crumb	NNS
35646	3876	11	,	,	,
35646	3876	12	put	put	VBD
35646	3876	13	the	the	DT
35646	3876	14	potatoes	potato	NNS
35646	3876	15	on	on	IN
35646	3876	16	it	-PRON-	PRP
35646	3876	17	,	,	,
35646	3876	18	in	in	IN
35646	3876	19	parts	part	NNS
35646	3876	20	of	of	IN
35646	3876	21	about	about	RB
35646	3876	22	a	a	DT
35646	3876	23	tablespoonful	tablespoonful	JJ
35646	3876	24	each	each	DT
35646	3876	25	;	;	:
35646	3876	26	then	then	RB
35646	3876	27	,	,	,
35646	3876	28	with	with	IN
35646	3876	29	the	the	DT
35646	3876	30	hands	hand	NNS
35646	3876	31	and	and	CC
35646	3876	32	a	a	DT
35646	3876	33	knife	knife	NN
35646	3876	34	,	,	,
35646	3876	35	shape	shape	VB
35646	3876	36	them	-PRON-	PRP
35646	3876	37	according	accord	VBG
35646	3876	38	to	to	IN
35646	3876	39	fancy	fancy	JJ
35646	3876	40	,	,	,
35646	3876	41	either	either	DT
35646	3876	42	round	round	JJ
35646	3876	43	,	,	,
35646	3876	44	flat	flat	JJ
35646	3876	45	,	,	,
35646	3876	46	or	or	CC
35646	3876	47	oval	oval	NN
35646	3876	48	,	,	,
35646	3876	49	etc	etc	FW
35646	3876	50	.	.	.
35646	3877	1	When	when	WRB
35646	3877	2	shaped	shape	VBN
35646	3877	3	round	round	JJ
35646	3877	4	they	-PRON-	PRP
35646	3877	5	look	look	VBP
35646	3877	6	like	like	IN
35646	3877	7	a	a	DT
35646	3877	8	piece	piece	NN
35646	3877	9	of	of	IN
35646	3877	10	sausage	sausage	NN
35646	3877	11	about	about	RB
35646	3877	12	two	two	CD
35646	3877	13	inches	inch	NNS
35646	3877	14	and	and	CC
35646	3877	15	a	a	DT
35646	3877	16	half	half	NN
35646	3877	17	long	long	JJ
35646	3877	18	.	.	.
35646	3878	1	If	if	IN
35646	3878	2	wished	wish	VBN
35646	3878	3	flat	flat	JJ
35646	3878	4	,	,	,
35646	3878	5	when	when	WRB
35646	3878	6	shaped	shape	VBN
35646	3878	7	round	round	JJ
35646	3878	8	,	,	,
35646	3878	9	just	just	RB
35646	3878	10	flatten	flatten	VB
35646	3878	11	them	-PRON-	PRP
35646	3878	12	a	a	DT
35646	3878	13	little	little	JJ
35646	3878	14	with	with	IN
35646	3878	15	the	the	DT
35646	3878	16	blade	blade	NN
35646	3878	17	of	of	IN
35646	3878	18	a	a	DT
35646	3878	19	knife	knife	NN
35646	3878	20	.	.	.
35646	3879	1	Then	then	RB
35646	3879	2	dip	dip	VB
35646	3879	3	each	each	DT
35646	3879	4	part	part	NN
35646	3879	5	in	in	IN
35646	3879	6	beaten	beat	VBN
35646	3879	7	egg	egg	NN
35646	3879	8	,	,	,
35646	3879	9	roll	roll	NN
35646	3879	10	in	in	IN
35646	3879	11	bread	bread	NN
35646	3879	12	-	-	HYPH
35646	3879	13	crumbs	crumb	NNS
35646	3879	14	,	,	,
35646	3879	15	and	and	CC
35646	3879	16	fry	fry	VB
35646	3879	17	in	in	IN
35646	3879	18	hot	hot	JJ
35646	3879	19	fat	fat	NN
35646	3879	20	.	.	.
35646	3880	1	(	(	-LRB-
35646	3880	2	_	_	NNP
35646	3880	3	See	See	NNP
35646	3880	4	_	_	NNP
35646	3880	5	Frying	Frying	NNP
35646	3880	6	.	.	.
35646	3880	7	)	)	-RRB-
35646	3881	1	Take	take	VB
35646	3881	2	them	-PRON-	PRP
35646	3881	3	off	off	IN
35646	3881	4	the	the	DT
35646	3881	5	fat	fat	NN
35646	3881	6	when	when	WRB
35646	3881	7	done	do	VBN
35646	3881	8	,	,	,
35646	3881	9	turn	turn	VB
35646	3881	10	them	-PRON-	PRP
35646	3881	11	into	into	IN
35646	3881	12	a	a	DT
35646	3881	13	colander	colander	NN
35646	3881	14	,	,	,
35646	3881	15	and	and	CC
35646	3881	16	immediately	immediately	RB
35646	3881	17	dish	dish	VBP
35646	3881	18	,	,	,
35646	3881	19	and	and	CC
35646	3881	20	serve	serve	VB
35646	3881	21	them	-PRON-	PRP
35646	3881	22	as	as	RB
35646	3881	23	warm	warm	JJ
35646	3881	24	as	as	IN
35646	3881	25	possible	possible	JJ
35646	3881	26	.	.	.
35646	3882	1	Potato	Potato	NNP
35646	3882	2	_	_	NNP
35646	3882	3	croquettes	croquette	VBZ
35646	3882	4	_	_	NNP
35646	3882	5	are	be	VBP
35646	3882	6	sometimes	sometimes	RB
35646	3882	7	called	call	VBN
35646	3882	8	potato	potato	NN
35646	3882	9	-	-	HYPH
35646	3882	10	balls	ball	NNS
35646	3882	11	.	.	.
35646	3883	1	When	when	WRB
35646	3883	2	the	the	DT
35646	3883	3	_	_	NNP
35646	3883	4	croquettes	croquette	VBZ
35646	3883	5	_	_	NNP
35646	3883	6	are	be	VBP
35646	3883	7	shaped	shape	VBN
35646	3883	8	flat	flat	JJ
35646	3883	9	,	,	,
35646	3883	10	they	-PRON-	PRP
35646	3883	11	are	be	VBP
35646	3883	12	also	also	RB
35646	3883	13	called	call	VBN
35646	3883	14	"	"	``
35646	3883	15	_	_	NNP
35646	3883	16	à	à	NNP
35646	3883	17	la	la	NNP
35646	3883	18	duchesse	duchesse	NNP
35646	3883	19	_	_	NNP
35646	3883	20	.	.	.
35646	3883	21	"	"	''
35646	3884	1	_	_	NNP
35646	3884	2	Another	another	DT
35646	3884	3	Duchesse._--When	Duchesse._--When	VBZ
35646	3884	4	the	the	DT
35646	3884	5	potatoes	potato	NNS
35646	3884	6	are	be	VBP
35646	3884	7	ready	ready	JJ
35646	3884	8	to	to	TO
35646	3884	9	be	be	VB
35646	3884	10	spread	spread	VBN
35646	3884	11	on	on	IN
35646	3884	12	the	the	DT
35646	3884	13	dish	dish	NN
35646	3884	14	to	to	TO
35646	3884	15	cool	cool	VB
35646	3884	16	,	,	,
35646	3884	17	put	put	VB
35646	3884	18	them	-PRON-	PRP
35646	3884	19	in	in	IN
35646	3884	20	the	the	DT
35646	3884	21	pastry	pastry	NN
35646	3884	22	-	-	HYPH
35646	3884	23	bag	bag	NN
35646	3884	24	and	and	CC
35646	3884	25	squeeze	squeeze	VB
35646	3884	26	them	-PRON-	PRP
35646	3884	27	out	out	IN
35646	3884	28	of	of	IN
35646	3884	29	it	-PRON-	PRP
35646	3884	30	like	like	IN
35646	3884	31	lady	lady	NNP
35646	3884	32	's	's	POS
35646	3884	33	fingers	finger	NNS
35646	3884	34	,	,	,
35646	3884	35	bake	bake	VBP
35646	3884	36	,	,	,
35646	3884	37	and	and	CC
35646	3884	38	serve	serve	VB
35646	3884	39	warm	warm	JJ
35646	3884	40	.	.	.
35646	3885	1	It	-PRON-	PRP
35646	3885	2	makes	make	VBZ
35646	3885	3	a	a	DT
35646	3885	4	sightly	sightly	RB
35646	3885	5	dish	dish	NN
35646	3885	6	.	.	.
35646	3886	1	_	_	NNP
35646	3886	2	In	in	IN
35646	3886	3	Matelote._--Prepare	Matelote._--Prepare	NNP
35646	3886	4	and	and	CC
35646	3886	5	cook	cook	VB
35646	3886	6	a	a	DT
35646	3886	7	quart	quart	NN
35646	3886	8	and	and	CC
35646	3886	9	a	a	DT
35646	3886	10	half	half	NN
35646	3886	11	of	of	IN
35646	3886	12	potatoes	potato	NNS
35646	3886	13	,	,	,
35646	3886	14	and	and	CC
35646	3886	15	peel	peel	VB
35646	3886	16	and	and	CC
35646	3886	17	cut	cut	VB
35646	3886	18	them	-PRON-	PRP
35646	3886	19	in	in	IN
35646	3886	20	thick	thick	JJ
35646	3886	21	slices	slice	NNS
35646	3886	22	.	.	.
35646	3887	1	Put	put	VB
35646	3887	2	in	in	RP
35646	3887	3	a	a	DT
35646	3887	4	stewpan	stewpan	NN
35646	3887	5	a	a	DT
35646	3887	6	piece	piece	NN
35646	3887	7	of	of	IN
35646	3887	8	butter	butter	NN
35646	3887	9	the	the	DT
35646	3887	10	size	size	NN
35646	3887	11	of	of	IN
35646	3887	12	an	an	DT
35646	3887	13	egg	egg	NN
35646	3887	14	,	,	,
35646	3887	15	and	and	CC
35646	3887	16	set	set	VBD
35646	3887	17	it	-PRON-	PRP
35646	3887	18	on	on	IN
35646	3887	19	the	the	DT
35646	3887	20	fire	fire	NN
35646	3887	21	;	;	:
35646	3887	22	when	when	WRB
35646	3887	23	melted	melt	VBN
35646	3887	24	,	,	,
35646	3887	25	sprinkle	sprinkle	VB
35646	3887	26	in	in	IN
35646	3887	27	it	-PRON-	PRP
35646	3887	28	a	a	DT
35646	3887	29	teaspoonful	teaspoonful	NN
35646	3887	30	of	of	IN
35646	3887	31	flour	flour	NN
35646	3887	32	,	,	,
35646	3887	33	also	also	RB
35646	3887	34	the	the	DT
35646	3887	35	same	same	JJ
35646	3887	36	of	of	IN
35646	3887	37	chopped	chop	VBN
35646	3887	38	parsley	parsley	NN
35646	3887	39	,	,	,
35646	3887	40	salt	salt	NN
35646	3887	41	,	,	,
35646	3887	42	and	and	CC
35646	3887	43	pepper	pepper	NN
35646	3887	44	,	,	,
35646	3887	45	then	then	RB
35646	3887	46	the	the	DT
35646	3887	47	potatoes	potato	NNS
35646	3887	48	,	,	,
35646	3887	49	wet	wet	JJ
35646	3887	50	with	with	IN
35646	3887	51	half	half	PDT
35646	3887	52	a	a	DT
35646	3887	53	pint	pint	NN
35646	3887	54	of	of	IN
35646	3887	55	claret	claret	JJ
35646	3887	56	wine	wine	NN
35646	3887	57	,	,	,
35646	3887	58	same	same	JJ
35646	3887	59	of	of	IN
35646	3887	60	broth	broth	NN
35646	3887	61	;	;	:
35646	3887	62	boil	boil	VB
35646	3887	63	gently	gently	RB
35646	3887	64	till	till	IN
35646	3887	65	the	the	DT
35646	3887	66	sauce	sauce	NN
35646	3887	67	is	be	VBZ
35646	3887	68	reduced	reduce	VBN
35646	3887	69	,	,	,
35646	3887	70	and	and	CC
35646	3887	71	serve	serve	VB
35646	3887	72	.	.	.
35646	3888	1	_	_	NNP
35646	3888	2	With	with	IN
35646	3888	3	Butter	Butter	NNP
35646	3888	4	,	,	,
35646	3888	5	or	or	CC
35646	3888	6	English	English	NNP
35646	3888	7	Fashion._--Put	fashion._--put	CD
35646	3888	8	water	water	NN
35646	3888	9	on	on	IN
35646	3888	10	the	the	DT
35646	3888	11	fire	fire	NN
35646	3888	12	with	with	IN
35646	3888	13	considerable	considerable	JJ
35646	3888	14	salt	salt	NN
35646	3888	15	in	in	IN
35646	3888	16	it	-PRON-	PRP
35646	3888	17	;	;	:
35646	3888	18	at	at	IN
35646	3888	19	the	the	DT
35646	3888	20	first	first	JJ
35646	3888	21	boil	boil	NN
35646	3888	22	,	,	,
35646	3888	23	drop	drop	VB
35646	3888	24	a	a	DT
35646	3888	25	quart	quart	NN
35646	3888	26	of	of	IN
35646	3888	27	washed	washed	JJ
35646	3888	28	potatoes	potato	NNS
35646	3888	29	in	in	IN
35646	3888	30	and	and	CC
35646	3888	31	boil	boil	VB
35646	3888	32	till	till	IN
35646	3888	33	done	do	VBN
35646	3888	34	,	,	,
35646	3888	35	when	when	WRB
35646	3888	36	take	take	VB
35646	3888	37	off	off	RP
35646	3888	38	,	,	,
35646	3888	39	peel	peel	NN
35646	3888	40	,	,	,
35646	3888	41	and	and	CC
35646	3888	42	put	put	VBD
35646	3888	43	them	-PRON-	PRP
35646	3888	44	whole	whole	JJ
35646	3888	45	in	in	IN
35646	3888	46	a	a	DT
35646	3888	47	saucepan	saucepan	NN
35646	3888	48	,	,	,
35646	3888	49	with	with	IN
35646	3888	50	butter	butter	NN
35646	3888	51	,	,	,
35646	3888	52	salt	salt	NN
35646	3888	53	,	,	,
35646	3888	54	pepper	pepper	NN
35646	3888	55	,	,	,
35646	3888	56	and	and	CC
35646	3888	57	a	a	DT
35646	3888	58	little	little	JJ
35646	3888	59	nutmeg	nutmeg	NN
35646	3888	60	;	;	:
35646	3888	61	set	set	VBN
35646	3888	62	on	on	IN
35646	3888	63	a	a	DT
35646	3888	64	rather	rather	RB
35646	3888	65	slow	slow	JJ
35646	3888	66	fire	fire	NN
35646	3888	67	,	,	,
35646	3888	68	stirring	stir	VBG
35646	3888	69	gently	gently	RB
35646	3888	70	now	now	RB
35646	3888	71	and	and	CC
35646	3888	72	then	then	RB
35646	3888	73	till	till	IN
35646	3888	74	they	-PRON-	PRP
35646	3888	75	have	have	VBP
35646	3888	76	absorbed	absorb	VBN
35646	3888	77	all	all	PDT
35646	3888	78	the	the	DT
35646	3888	79	butter	butter	NN
35646	3888	80	.	.	.
35646	3889	1	Serve	serve	VB
35646	3889	2	warm	warm	JJ
35646	3889	3	.	.	.
35646	3890	1	They	-PRON-	PRP
35646	3890	2	absorb	absorb	VBP
35646	3890	3	a	a	DT
35646	3890	4	great	great	JJ
35646	3890	5	deal	deal	NN
35646	3890	6	of	of	IN
35646	3890	7	butter	butter	NN
35646	3890	8	.	.	.
35646	3891	1	_	_	NNP
35646	3891	2	With	with	IN
35646	3891	3	Bacon	Bacon	NNP
35646	3891	4	or	or	CC
35646	3891	5	Salt	Salt	NNP
35646	3891	6	Pork._--Peel	Pork._--Peel	NNP
35646	3891	7	and	and	CC
35646	3891	8	quarter	quarter	NN
35646	3891	9	about	about	IN
35646	3891	10	a	a	DT
35646	3891	11	quart	quart	NN
35646	3891	12	of	of	IN
35646	3891	13	potatoes	potato	NNS
35646	3891	14	.	.	.
35646	3892	1	Set	set	VB
35646	3892	2	a	a	DT
35646	3892	3	saucepan	saucepan	NN
35646	3892	4	on	on	IN
35646	3892	5	the	the	DT
35646	3892	6	fire	fire	NN
35646	3892	7	with	with	IN
35646	3892	8	about	about	RB
35646	3892	9	four	four	CD
35646	3892	10	ounces	ounce	NNS
35646	3892	11	of	of	IN
35646	3892	12	fat	fat	JJ
35646	3892	13	salt	salt	NN
35646	3892	14	pork	pork	NN
35646	3892	15	cut	cut	VBN
35646	3892	16	in	in	IN
35646	3892	17	dice	dice	NN
35646	3892	18	in	in	IN
35646	3892	19	it	-PRON-	PRP
35646	3892	20	.	.	.
35646	3893	1	When	when	WRB
35646	3893	2	fried	fry	VBN
35646	3893	3	put	put	VBD
35646	3893	4	the	the	DT
35646	3893	5	potatoes	potato	NNS
35646	3893	6	in	in	RP
35646	3893	7	.	.	.
35646	3894	1	Season	season	NN
35646	3894	2	with	with	IN
35646	3894	3	a	a	DT
35646	3894	4	bunch	bunch	NN
35646	3894	5	of	of	IN
35646	3894	6	seasonings	seasoning	NNS
35646	3894	7	composed	compose	VBN
35646	3894	8	of	of	IN
35646	3894	9	two	two	CD
35646	3894	10	sprigs	sprig	NNS
35646	3894	11	of	of	IN
35646	3894	12	parsley	parsley	NN
35646	3894	13	,	,	,
35646	3894	14	one	one	CD
35646	3894	15	of	of	IN
35646	3894	16	thyme	thyme	NNS
35646	3894	17	,	,	,
35646	3894	18	and	and	CC
35646	3894	19	a	a	DT
35646	3894	20	bay	bay	NN
35646	3894	21	-	-	HYPH
35646	3894	22	leaf	leaf	NN
35646	3894	23	;	;	:
35646	3894	24	salt	salt	NN
35646	3894	25	and	and	CC
35646	3894	26	pepper	pepper	NN
35646	3894	27	to	to	TO
35646	3894	28	taste	taste	NN
35646	3894	29	,	,	,
35646	3894	30	and	and	CC
35646	3894	31	about	about	RB
35646	3894	32	half	half	PDT
35646	3894	33	a	a	DT
35646	3894	34	pint	pint	NN
35646	3894	35	of	of	IN
35646	3894	36	broth	broth	NN
35646	3894	37	or	or	CC
35646	3894	38	water	water	NN
35646	3894	39	.	.	.
35646	3895	1	Boil	Boil	NNP
35646	3895	2	gently	gently	RB
35646	3895	3	till	till	IN
35646	3895	4	cooked	cook	VBN
35646	3895	5	,	,	,
35646	3895	6	remove	remove	VB
35646	3895	7	the	the	DT
35646	3895	8	bunch	bunch	NN
35646	3895	9	of	of	IN
35646	3895	10	seasonings	seasoning	NNS
35646	3895	11	;	;	:
35646	3895	12	skim	skim	VB
35646	3895	13	off	off	RP
35646	3895	14	the	the	DT
35646	3895	15	fat	fat	NN
35646	3895	16	if	if	IN
35646	3895	17	any	any	DT
35646	3895	18	,	,	,
35646	3895	19	and	and	CC
35646	3895	20	serve	serve	VB
35646	3895	21	warm	warm	JJ
35646	3895	22	.	.	.
35646	3896	1	It	-PRON-	PRP
35646	3896	2	is	be	VBZ
35646	3896	3	served	serve	VBN
35646	3896	4	at	at	IN
35646	3896	5	breakfast	breakfast	NN
35646	3896	6	,	,	,
35646	3896	7	as	as	RB
35646	3896	8	well	well	RB
35646	3896	9	as	as	IN
35646	3896	10	_	_	NNP
35646	3896	11	entremets	entremet	VBZ
35646	3896	12	_	_	NNP
35646	3896	13	for	for	IN
35646	3896	14	dinner	dinner	NN
35646	3896	15	.	.	.
35646	3897	1	_	_	NNP
35646	3897	2	With	with	IN
35646	3897	3	Cream	Cream	NNP
35646	3897	4	or	or	CC
35646	3897	5	Milk._--Peel	Milk._--Peel	NNP
35646	3897	6	and	and	CC
35646	3897	7	mash	mash	VB
35646	3897	8	a	a	DT
35646	3897	9	quart	quart	NN
35646	3897	10	of	of	IN
35646	3897	11	potatoes	potato	NNS
35646	3897	12	,	,	,
35646	3897	13	when	when	WRB
35646	3897	14	prepared	prepare	VBN
35646	3897	15	and	and	CC
35646	3897	16	cooked	cook	VBN
35646	3897	17	.	.	.
35646	3898	1	Put	put	VB
35646	3898	2	two	two	CD
35646	3898	3	ounces	ounce	NNS
35646	3898	4	of	of	IN
35646	3898	5	butter	butter	NN
35646	3898	6	in	in	IN
35646	3898	7	a	a	DT
35646	3898	8	stewpan	stewpan	NN
35646	3898	9	and	and	CC
35646	3898	10	set	set	VBD
35646	3898	11	it	-PRON-	PRP
35646	3898	12	on	on	IN
35646	3898	13	a	a	DT
35646	3898	14	good	good	JJ
35646	3898	15	fire	fire	NN
35646	3898	16	;	;	:
35646	3898	17	when	when	WRB
35646	3898	18	melted	melt	VBN
35646	3898	19	,	,	,
35646	3898	20	sprinkle	sprinkle	VB
35646	3898	21	in	in	IN
35646	3898	22	it	-PRON-	PRP
35646	3898	23	a	a	DT
35646	3898	24	teaspoonful	teaspoonful	NN
35646	3898	25	of	of	IN
35646	3898	26	flour	flour	NN
35646	3898	27	,	,	,
35646	3898	28	same	same	JJ
35646	3898	29	of	of	IN
35646	3898	30	chopped	chop	VBN
35646	3898	31	parsley	parsley	NN
35646	3898	32	,	,	,
35646	3898	33	a	a	DT
35646	3898	34	pinch	pinch	NN
35646	3898	35	of	of	IN
35646	3898	36	grated	grate	VBN
35646	3898	37	nutmeg	nutmeg	NNS
35646	3898	38	,	,	,
35646	3898	39	and	and	CC
35646	3898	40	salt	salt	NN
35646	3898	41	;	;	:
35646	3898	42	stir	stir	VB
35646	3898	43	with	with	IN
35646	3898	44	a	a	DT
35646	3898	45	wooden	wooden	JJ
35646	3898	46	spoon	spoon	NN
35646	3898	47	five	five	CD
35646	3898	48	minutes	minute	NNS
35646	3898	49	;	;	:
35646	3898	50	then	then	RB
35646	3898	51	add	add	VB
35646	3898	52	the	the	DT
35646	3898	53	potatoes	potato	NNS
35646	3898	54	,	,	,
35646	3898	55	and	and	CC
35646	3898	56	half	half	PDT
35646	3898	57	a	a	DT
35646	3898	58	pint	pint	NN
35646	3898	59	of	of	IN
35646	3898	60	milk	milk	NN
35646	3898	61	or	or	CC
35646	3898	62	cream	cream	NN
35646	3898	63	;	;	:
35646	3898	64	keep	keep	VB
35646	3898	65	stirring	stir	VBG
35646	3898	66	ten	ten	CD
35646	3898	67	minutes	minute	NNS
35646	3898	68	longer	long	RBR
35646	3898	69	,	,	,
35646	3898	70	take	take	VBP
35646	3898	71	from	from	IN
35646	3898	72	the	the	DT
35646	3898	73	fire	fire	NN
35646	3898	74	,	,	,
35646	3898	75	sprinkle	sprinkle	VB
35646	3898	76	in	in	IN
35646	3898	77	them	-PRON-	PRP
35646	3898	78	half	half	PDT
35646	3898	79	a	a	DT
35646	3898	80	tablespoonful	tablespoonful	JJ
35646	3898	81	of	of	IN
35646	3898	82	sugar	sugar	NN
35646	3898	83	,	,	,
35646	3898	84	and	and	CC
35646	3898	85	serve	serve	VB
35646	3898	86	as	as	RB
35646	3898	87	warm	warm	JJ
35646	3898	88	as	as	IN
35646	3898	89	possible	possible	JJ
35646	3898	90	.	.	.
35646	3899	1	_	_	NNP
35646	3899	2	With	with	IN
35646	3899	3	White	White	NNP
35646	3899	4	Sauce._--Clean	Sauce._--Clean	NNP
35646	3899	5	,	,	,
35646	3899	6	wash	wash	NN
35646	3899	7	,	,	,
35646	3899	8	and	and	CC
35646	3899	9	throw	throw	VB
35646	3899	10	a	a	DT
35646	3899	11	quart	quart	NN
35646	3899	12	of	of	IN
35646	3899	13	potatoes	potato	NNS
35646	3899	14	in	in	IN
35646	3899	15	boiling	boiling	NN
35646	3899	16	water	water	NN
35646	3899	17	,	,	,
35646	3899	18	with	with	IN
35646	3899	19	a	a	DT
35646	3899	20	sprig	sprig	NN
35646	3899	21	of	of	IN
35646	3899	22	thyme	thyme	NNS
35646	3899	23	,	,	,
35646	3899	24	two	two	CD
35646	3899	25	onions	onion	NNS
35646	3899	26	,	,	,
35646	3899	27	a	a	DT
35646	3899	28	bay	bay	NN
35646	3899	29	-	-	HYPH
35646	3899	30	leaf	leaf	NN
35646	3899	31	,	,	,
35646	3899	32	two	two	CD
35646	3899	33	sprigs	sprig	NNS
35646	3899	34	of	of	IN
35646	3899	35	sweet	sweet	JJ
35646	3899	36	basil	basil	NN
35646	3899	37	,	,	,
35646	3899	38	two	two	CD
35646	3899	39	cloves	clove	NNS
35646	3899	40	,	,	,
35646	3899	41	salt	salt	NN
35646	3899	42	,	,	,
35646	3899	43	and	and	CC
35646	3899	44	pepper	pepper	NN
35646	3899	45	;	;	,
35646	3899	46	when	when	WRB
35646	3899	47	cooked	cook	VBN
35646	3899	48	,	,	,
35646	3899	49	take	take	VB
35646	3899	50	the	the	DT
35646	3899	51	potatoes	potato	NNS
35646	3899	52	out	out	RP
35646	3899	53	carefully	carefully	RB
35646	3899	54	,	,	,
35646	3899	55	peel	peel	VB
35646	3899	56	and	and	CC
35646	3899	57	cut	cut	VB
35646	3899	58	them	-PRON-	PRP
35646	3899	59	in	in	IN
35646	3899	60	two	two	CD
35646	3899	61	,	,	,
35646	3899	62	place	place	VB
35646	3899	63	them	-PRON-	PRP
35646	3899	64	on	on	IN
35646	3899	65	a	a	DT
35646	3899	66	warm	warm	JJ
35646	3899	67	dish	dish	NN
35646	3899	68	,	,	,
35646	3899	69	pour	pour	VB
35646	3899	70	on	on	IN
35646	3899	71	them	-PRON-	PRP
35646	3899	72	a	a	DT
35646	3899	73	white	white	JJ
35646	3899	74	sauce	sauce	NN
35646	3899	75	,	,	,
35646	3899	76	and	and	CC
35646	3899	77	serve	serve	VB
35646	3899	78	warm	warm	JJ
35646	3899	79	.	.	.
35646	3900	1	_	_	NNP
35646	3900	2	Sweet	Sweet	NNP
35646	3900	3	Potatoes._--They	Potatoes._--They	NNP
35646	3900	4	are	be	VBP
35646	3900	5	prepared	prepare	VBN
35646	3900	6	in	in	IN
35646	3900	7	the	the	DT
35646	3900	8	same	same	JJ
35646	3900	9	and	and	CC
35646	3900	10	every	every	DT
35646	3900	11	way	way	NN
35646	3900	12	like	like	IN
35646	3900	13	the	the	DT
35646	3900	14	others	other	NNS
35646	3900	15	above	above	RB
35646	3900	16	.	.	.
35646	3901	1	_	_	NNP
35646	3901	2	Pumpkins	Pumpkins	NNP
35646	3901	3	and	and	CC
35646	3901	4	Squashes._--Peel	Squashes._--Peel	NNP
35646	3901	5	,	,	,
35646	3901	6	take	take	VB
35646	3901	7	out	out	RP
35646	3901	8	the	the	DT
35646	3901	9	seed	seed	NN
35646	3901	10	,	,	,
35646	3901	11	cut	cut	VBN
35646	3901	12	in	in	IN
35646	3901	13	pieces	piece	NNS
35646	3901	14	,	,	,
35646	3901	15	and	and	CC
35646	3901	16	throw	throw	VB
35646	3901	17	them	-PRON-	PRP
35646	3901	18	in	in	IN
35646	3901	19	boiling	boil	VBG
35646	3901	20	water	water	NN
35646	3901	21	with	with	IN
35646	3901	22	a	a	DT
35646	3901	23	little	little	JJ
35646	3901	24	salt	salt	NN
35646	3901	25	;	;	:
35646	3901	26	drain	drain	NN
35646	3901	27	when	when	WRB
35646	3901	28	cooked	cook	VBN
35646	3901	29	and	and	CC
35646	3901	30	mash	mash	NN
35646	3901	31	through	through	IN
35646	3901	32	a	a	DT
35646	3901	33	colander	colander	NN
35646	3901	34	,	,	,
35646	3901	35	put	put	VB
35646	3901	36	butter	butter	NN
35646	3901	37	in	in	IN
35646	3901	38	a	a	DT
35646	3901	39	stewpan	stewpan	NN
35646	3901	40	on	on	IN
35646	3901	41	the	the	DT
35646	3901	42	fire	fire	NN
35646	3901	43	,	,	,
35646	3901	44	when	when	WRB
35646	3901	45	melted	melt	VBN
35646	3901	46	,	,	,
35646	3901	47	add	add	VB
35646	3901	48	chopped	chop	VBN
35646	3901	49	parsley	parsley	NN
35646	3901	50	,	,	,
35646	3901	51	salt	salt	NN
35646	3901	52	,	,	,
35646	3901	53	pepper	pepper	NN
35646	3901	54	,	,	,
35646	3901	55	and	and	CC
35646	3901	56	the	the	DT
35646	3901	57	pumpkin	pumpkin	NN
35646	3901	58	or	or	CC
35646	3901	59	squash	squash	NN
35646	3901	60	,	,	,
35646	3901	61	and	and	CC
35646	3901	62	simmer	simmer	JJ
35646	3901	63	ten	ten	CD
35646	3901	64	minutes	minute	NNS
35646	3901	65	;	;	:
35646	3901	66	after	after	IN
35646	3901	67	which	which	WDT
35646	3901	68	pour	pour	VBP
35646	3901	69	in	in	IN
35646	3901	70	it	-PRON-	PRP
35646	3901	71	half	half	PDT
35646	3901	72	a	a	DT
35646	3901	73	pint	pint	NN
35646	3901	74	of	of	IN
35646	3901	75	milk	milk	NN
35646	3901	76	,	,	,
35646	3901	77	little	little	JJ
35646	3901	78	by	by	IN
35646	3901	79	little	little	JJ
35646	3901	80	,	,	,
35646	3901	81	stirring	stir	VBG
35646	3901	82	the	the	DT
35646	3901	83	while	while	NN
35646	3901	84	;	;	:
35646	3901	85	leave	leave	VB
35646	3901	86	ten	ten	CD
35646	3901	87	minutes	minute	NNS
35646	3901	88	longer	long	RBR
35646	3901	89	on	on	IN
35646	3901	90	the	the	DT
35646	3901	91	fire	fire	NN
35646	3901	92	,	,	,
35646	3901	93	and	and	CC
35646	3901	94	take	take	VB
35646	3901	95	off	off	RP
35646	3901	96	;	;	:
35646	3901	97	mix	mix	VB
35646	3901	98	well	well	RB
35646	3901	99	in	in	IN
35646	3901	100	it	-PRON-	PRP
35646	3901	101	two	two	CD
35646	3901	102	or	or	CC
35646	3901	103	three	three	CD
35646	3901	104	yolks	yolk	NNS
35646	3901	105	of	of	IN
35646	3901	106	eggs	egg	NNS
35646	3901	107	,	,	,
35646	3901	108	and	and	CC
35646	3901	109	serve	serve	VB
35646	3901	110	warm	warm	JJ
35646	3901	111	.	.	.
35646	3902	1	The	the	DT
35646	3902	2	quantity	quantity	NN
35646	3902	3	of	of	IN
35646	3902	4	milk	milk	NN
35646	3902	5	,	,	,
35646	3902	6	butter	butter	NN
35646	3902	7	,	,	,
35646	3902	8	eggs	egg	NNS
35646	3902	9	,	,	,
35646	3902	10	etc	etc	FW
35646	3902	11	.	.	FW
35646	3902	12	,	,	,
35646	3902	13	to	to	TO
35646	3902	14	be	be	VB
35646	3902	15	according	accord	VBG
35646	3902	16	to	to	IN
35646	3902	17	the	the	DT
35646	3902	18	quantity	quantity	NN
35646	3902	19	of	of	IN
35646	3902	20	squash	squash	NN
35646	3902	21	.	.	.
35646	3903	1	_	_	NNP
35646	3903	2	Purslain._--Clean	Purslain._--Clean	NNP
35646	3903	3	,	,	,
35646	3903	4	wash	wash	VB
35646	3903	5	well	well	RB
35646	3903	6	,	,	,
35646	3903	7	and	and	CC
35646	3903	8	drop	drop	VB
35646	3903	9	it	-PRON-	PRP
35646	3903	10	in	in	IN
35646	3903	11	boiling	boil	VBG
35646	3903	12	water	water	NN
35646	3903	13	with	with	IN
35646	3903	14	a	a	DT
35646	3903	15	little	little	JJ
35646	3903	16	salt	salt	NN
35646	3903	17	,	,	,
35646	3903	18	boil	boil	NN
35646	3903	19	till	till	IN
35646	3903	20	cooked	cook	VBN
35646	3903	21	,	,	,
35646	3903	22	take	take	VB
35646	3903	23	off	off	RP
35646	3903	24	and	and	CC
35646	3903	25	drain	drain	VB
35646	3903	26	.	.	.
35646	3904	1	Put	put	VB
35646	3904	2	butter	butter	NN
35646	3904	3	in	in	IN
35646	3904	4	a	a	DT
35646	3904	5	stewpan	stewpan	NN
35646	3904	6	on	on	IN
35646	3904	7	the	the	DT
35646	3904	8	fire	fire	NN
35646	3904	9	,	,	,
35646	3904	10	and	and	CC
35646	3904	11	when	when	WRB
35646	3904	12	melted	melt	VBN
35646	3904	13	lay	lie	VBD
35646	3904	14	the	the	DT
35646	3904	15	purslain	purslain	NN
35646	3904	16	in	in	IN
35646	3904	17	,	,	,
35646	3904	18	stir	stir	VB
35646	3904	19	a	a	DT
35646	3904	20	little	little	JJ
35646	3904	21	and	and	CC
35646	3904	22	sprinkle	sprinkle	VB
35646	3904	23	on	on	IN
35646	3904	24	it	-PRON-	PRP
35646	3904	25	,	,	,
35646	3904	26	little	little	JJ
35646	3904	27	by	by	IN
35646	3904	28	little	little	JJ
35646	3904	29	,	,	,
35646	3904	30	a	a	DT
35646	3904	31	pinch	pinch	NN
35646	3904	32	of	of	IN
35646	3904	33	flour	flour	NN
35646	3904	34	;	;	:
35646	3904	35	season	season	NN
35646	3904	36	with	with	IN
35646	3904	37	salt	salt	NN
35646	3904	38	,	,	,
35646	3904	39	pepper	pepper	NN
35646	3904	40	,	,	,
35646	3904	41	and	and	CC
35646	3904	42	chopped	chop	VBD
35646	3904	43	parsley	parsley	NN
35646	3904	44	,	,	,
35646	3904	45	stir	stir	NN
35646	3904	46	and	and	CC
35646	3904	47	simmer	simmer	VB
35646	3904	48	about	about	RB
35646	3904	49	ten	ten	CD
35646	3904	50	minutes	minute	NNS
35646	3904	51	,	,	,
35646	3904	52	take	take	VBP
35646	3904	53	from	from	IN
35646	3904	54	the	the	DT
35646	3904	55	fire	fire	NN
35646	3904	56	,	,	,
35646	3904	57	mix	mix	VB
35646	3904	58	in	in	IN
35646	3904	59	it	-PRON-	PRP
35646	3904	60	one	one	CD
35646	3904	61	or	or	CC
35646	3904	62	two	two	CD
35646	3904	63	beaten	beat	VBN
35646	3904	64	eggs	egg	NNS
35646	3904	65	,	,	,
35646	3904	66	and	and	CC
35646	3904	67	serve	serve	VB
35646	3904	68	.	.	.
35646	3905	1	Purslain	purslain	NN
35646	3905	2	is	be	VBZ
35646	3905	3	much	much	RB
35646	3905	4	more	more	RBR
35646	3905	5	used	used	JJ
35646	3905	6	in	in	IN
35646	3905	7	Europe	Europe	NNP
35646	3905	8	than	than	IN
35646	3905	9	here	here	RB
35646	3905	10	;	;	:
35646	3905	11	there	there	RB
35646	3905	12	it	-PRON-	PRP
35646	3905	13	is	be	VBZ
35646	3905	14	cultivated	cultivate	VBN
35646	3905	15	as	as	IN
35646	3905	16	other	other	JJ
35646	3905	17	vegetables	vegetable	NNS
35646	3905	18	,	,	,
35646	3905	19	but	but	CC
35646	3905	20	it	-PRON-	PRP
35646	3905	21	does	do	VBZ
35646	3905	22	not	not	RB
35646	3905	23	grow	grow	VB
35646	3905	24	as	as	RB
35646	3905	25	well	well	RB
35646	3905	26	as	as	IN
35646	3905	27	here	here	RB
35646	3905	28	.	.	.
35646	3906	1	_	_	NNP
35646	3906	2	Rhubarb._--Scrape	rhubarb._--scrape	CD
35646	3906	3	and	and	CC
35646	3906	4	cut	cut	VBD
35646	3906	5	it	-PRON-	PRP
35646	3906	6	in	in	IN
35646	3906	7	pieces	piece	NNS
35646	3906	8	about	about	IN
35646	3906	9	one	one	CD
35646	3906	10	inch	inch	NN
35646	3906	11	long	long	RB
35646	3906	12	,	,	,
35646	3906	13	and	and	CC
35646	3906	14	then	then	RB
35646	3906	15	blanch	blanch	VB
35646	3906	16	it	-PRON-	PRP
35646	3906	17	for	for	IN
35646	3906	18	two	two	CD
35646	3906	19	minutes	minute	NNS
35646	3906	20	.	.	.
35646	3907	1	Put	put	VB
35646	3907	2	it	-PRON-	PRP
35646	3907	3	in	in	IN
35646	3907	4	a	a	DT
35646	3907	5	saucepan	saucepan	NN
35646	3907	6	with	with	IN
35646	3907	7	two	two	CD
35646	3907	8	or	or	CC
35646	3907	9	three	three	CD
35646	3907	10	tablespoonfuls	tablespoonful	NNS
35646	3907	11	of	of	IN
35646	3907	12	cold	cold	JJ
35646	3907	13	water	water	NN
35646	3907	14	and	and	CC
35646	3907	15	set	set	VBD
35646	3907	16	it	-PRON-	PRP
35646	3907	17	on	on	IN
35646	3907	18	a	a	DT
35646	3907	19	rather	rather	RB
35646	3907	20	sharp	sharp	JJ
35646	3907	21	fire	fire	NN
35646	3907	22	,	,	,
35646	3907	23	toss	toss	NN
35646	3907	24	or	or	CC
35646	3907	25	stir	stir	VB
35646	3907	26	now	now	RB
35646	3907	27	and	and	CC
35646	3907	28	then	then	RB
35646	3907	29	till	till	IN
35646	3907	30	done	do	VBN
35646	3907	31	,	,	,
35646	3907	32	when	when	WRB
35646	3907	33	sweeten	sweeten	VBP
35646	3907	34	to	to	TO
35646	3907	35	taste	taste	NN
35646	3907	36	,	,	,
35646	3907	37	dish	dish	NN
35646	3907	38	,	,	,
35646	3907	39	let	let	VB
35646	3907	40	cool	cool	JJ
35646	3907	41	,	,	,
35646	3907	42	and	and	CC
35646	3907	43	serve	serve	VB
35646	3907	44	.	.	.
35646	3908	1	Rhubarb	rhubarb	NN
35646	3908	2	is	be	VBZ
35646	3908	3	very	very	RB
35646	3908	4	wholesome	wholesome	JJ
35646	3908	5	,	,	,
35646	3908	6	and	and	CC
35646	3908	7	ought	ought	MD
35646	3908	8	to	to	TO
35646	3908	9	be	be	VB
35646	3908	10	partaken	partake	VBN
35646	3908	11	of	of	IN
35646	3908	12	at	at	IN
35646	3908	13	least	least	JJS
35646	3908	14	every	every	DT
35646	3908	15	other	other	JJ
35646	3908	16	day	day	NN
35646	3908	17	.	.	.
35646	3909	1	When	when	WRB
35646	3909	2	prepared	prepare	VBN
35646	3909	3	as	as	IN
35646	3909	4	above	above	RB
35646	3909	5	,	,	,
35646	3909	6	it	-PRON-	PRP
35646	3909	7	may	may	MD
35646	3909	8	be	be	VB
35646	3909	9	used	use	VBN
35646	3909	10	to	to	TO
35646	3909	11	make	make	VB
35646	3909	12	pies	pie	NNS
35646	3909	13	.	.	.
35646	3910	1	[	[	-LRB-
35646	3910	2	Illustration	illustration	NN
35646	3910	3	]	]	-RRB-
35646	3910	4	_	_	NNP
35646	3910	5	Radishes._--The	Radishes._--The	NNP
35646	3910	6	cuts	cut	NNS
35646	3910	7	below	below	IN
35646	3910	8	are	be	VBP
35646	3910	9	turnip	turnip	NN
35646	3910	10	-	-	HYPH
35646	3910	11	rooted	root	VBN
35646	3910	12	red	red	JJ
35646	3910	13	radishes	radish	NNS
35646	3910	14	,	,	,
35646	3910	15	cut	cut	VBN
35646	3910	16	with	with	IN
35646	3910	17	a	a	DT
35646	3910	18	small	small	JJ
35646	3910	19	knife	knife	NN
35646	3910	20	,	,	,
35646	3910	21	put	put	VBN
35646	3910	22	in	in	IN
35646	3910	23	cold	cold	JJ
35646	3910	24	water	water	NN
35646	3910	25	for	for	IN
35646	3910	26	about	about	RB
35646	3910	27	an	an	DT
35646	3910	28	hour	hour	NN
35646	3910	29	,	,	,
35646	3910	30	and	and	CC
35646	3910	31	served	serve	VBD
35646	3910	32	with	with	IN
35646	3910	33	butter	butter	NN
35646	3910	34	,	,	,
35646	3910	35	as	as	IN
35646	3910	36	a	a	DT
35646	3910	37	_	_	NNP
35646	3910	38	hors	hors	NNP
35646	3910	39	-	-	HYPH
35646	3910	40	d'oeuvre	d'oeuvre	NNP
35646	3910	41	_	_	NNP
35646	3910	42	.	.	.
35646	3911	1	Remove	remove	VB
35646	3911	2	the	the	DT
35646	3911	3	outer	outer	JJ
35646	3911	4	leaves	leave	NNS
35646	3911	5	,	,	,
35646	3911	6	leaving	leave	VBG
35646	3911	7	only	only	RB
35646	3911	8	four	four	CD
35646	3911	9	or	or	CC
35646	3911	10	five	five	CD
35646	3911	11	of	of	IN
35646	3911	12	the	the	DT
35646	3911	13	small	small	JJ
35646	3911	14	centre	centre	NN
35646	3911	15	ones	one	NNS
35646	3911	16	,	,	,
35646	3911	17	cut	cut	VBD
35646	3911	18	off	off	RP
35646	3911	19	the	the	DT
35646	3911	20	root	root	NN
35646	3911	21	close	close	RB
35646	3911	22	to	to	IN
35646	3911	23	the	the	DT
35646	3911	24	radish	radish	NN
35646	3911	25	,	,	,
35646	3911	26	and	and	CC
35646	3911	27	wash	wash	VB
35646	3911	28	clean	clean	JJ
35646	3911	29	in	in	IN
35646	3911	30	cold	cold	JJ
35646	3911	31	water	water	NN
35646	3911	32	.	.	.
35646	3912	1	Take	take	VB
35646	3912	2	the	the	DT
35646	3912	3	radish	radish	NN
35646	3912	4	with	with	IN
35646	3912	5	the	the	DT
35646	3912	6	left	left	JJ
35646	3912	7	hand	hand	NN
35646	3912	8	holding	hold	VBG
35646	3912	9	it	-PRON-	PRP
35646	3912	10	by	by	IN
35646	3912	11	the	the	DT
35646	3912	12	centre	centre	NN
35646	3912	13	leaves	leave	NNS
35646	3912	14	,	,	,
35646	3912	15	cut	cut	VBD
35646	3912	16	the	the	DT
35646	3912	17	skin	skin	NN
35646	3912	18	from	from	IN
35646	3912	19	the	the	DT
35646	3912	20	top	top	JJ
35646	3912	21	downward	downward	RB
35646	3912	22	to	to	IN
35646	3912	23	near	near	IN
35646	3912	24	the	the	DT
35646	3912	25	leaves	leave	NNS
35646	3912	26	,	,	,
35646	3912	27	in	in	IN
35646	3912	28	several	several	JJ
35646	3912	29	parts	part	NNS
35646	3912	30	,	,	,
35646	3912	31	but	but	CC
35646	3912	32	without	without	IN
35646	3912	33	detaching	detach	VBG
35646	3912	34	it	-PRON-	PRP
35646	3912	35	,	,	,
35646	3912	36	and	and	CC
35646	3912	37	as	as	IN
35646	3912	38	seen	see	VBN
35646	3912	39	in	in	IN
35646	3912	40	the	the	DT
35646	3912	41	cuts	cut	NNS
35646	3912	42	above	above	RB
35646	3912	43	;	;	:
35646	3912	44	do	do	VB
35646	3912	45	the	the	DT
35646	3912	46	same	same	JJ
35646	3912	47	carefully	carefully	RB
35646	3912	48	with	with	IN
35646	3912	49	the	the	DT
35646	3912	50	body	body	NN
35646	3912	51	of	of	IN
35646	3912	52	the	the	DT
35646	3912	53	radish	radish	NN
35646	3912	54	,	,	,
35646	3912	55	and	and	CC
35646	3912	56	it	-PRON-	PRP
35646	3912	57	will	will	MD
35646	3912	58	look	look	VB
35646	3912	59	more	more	RBR
35646	3912	60	like	like	IN
35646	3912	61	a	a	DT
35646	3912	62	rose	rose	NN
35646	3912	63	than	than	IN
35646	3912	64	like	like	IN
35646	3912	65	a	a	DT
35646	3912	66	radish	radish	NN
35646	3912	67	.	.	.
35646	3913	1	After	after	IN
35646	3913	2	having	have	VBG
35646	3913	3	prepared	prepare	VBN
35646	3913	4	two	two	CD
35646	3913	5	or	or	CC
35646	3913	6	three	three	CD
35646	3913	7	,	,	,
35646	3913	8	it	-PRON-	PRP
35646	3913	9	will	will	MD
35646	3913	10	be	be	VB
35646	3913	11	comparatively	comparatively	RB
35646	3913	12	easy	easy	JJ
35646	3913	13	.	.	.
35646	3914	1	The	the	DT
35646	3914	2	centre	centre	NN
35646	3914	3	leaves	leave	NNS
35646	3914	4	must	must	MD
35646	3914	5	be	be	VB
35646	3914	6	eaten	eat	VBN
35646	3914	7	,	,	,
35646	3914	8	as	as	RB
35646	3914	9	well	well	RB
35646	3914	10	as	as	IN
35646	3914	11	the	the	DT
35646	3914	12	body	body	NN
35646	3914	13	of	of	IN
35646	3914	14	the	the	DT
35646	3914	15	radish	radish	NN
35646	3914	16	;	;	:
35646	3914	17	they	-PRON-	PRP
35646	3914	18	contain	contain	VBP
35646	3914	19	a	a	DT
35646	3914	20	substance	substance	NN
35646	3914	21	that	that	WDT
35646	3914	22	helps	help	VBZ
35646	3914	23	the	the	DT
35646	3914	24	digestion	digestion	NN
35646	3914	25	of	of	IN
35646	3914	26	the	the	DT
35646	3914	27	radish	radish	NN
35646	3914	28	itself	-PRON-	PRP
35646	3914	29	.	.	.
35646	3915	1	_	_	NNP
35646	3915	2	Salsify	Salsify	NNP
35646	3915	3	,	,	,
35646	3915	4	or	or	CC
35646	3915	5	Oyster	Oyster	NNP
35646	3915	6	-	-	HYPH
35646	3915	7	Plant._--Scrape	Plant._--Scrape	NNP
35646	3915	8	them	-PRON-	PRP
35646	3915	9	,	,	,
35646	3915	10	and	and	CC
35646	3915	11	throw	throw	VB
35646	3915	12	one	one	CD
35646	3915	13	by	by	IN
35646	3915	14	one	one	CD
35646	3915	15	as	as	IN
35646	3915	16	they	-PRON-	PRP
35646	3915	17	are	be	VBP
35646	3915	18	scraped	scrape	VBN
35646	3915	19	into	into	IN
35646	3915	20	cold	cold	JJ
35646	3915	21	water	water	NN
35646	3915	22	,	,	,
35646	3915	23	with	with	IN
35646	3915	24	a	a	DT
35646	3915	25	few	few	JJ
35646	3915	26	drops	drop	NNS
35646	3915	27	of	of	IN
35646	3915	28	vinegar	vinegar	NN
35646	3915	29	;	;	:
35646	3915	30	when	when	WRB
35646	3915	31	they	-PRON-	PRP
35646	3915	32	are	be	VBP
35646	3915	33	all	all	RB
35646	3915	34	scraped	scrape	VBN
35646	3915	35	,	,	,
35646	3915	36	move	move	VB
35646	3915	37	them	-PRON-	PRP
35646	3915	38	a	a	DT
35646	3915	39	little	little	JJ
35646	3915	40	,	,	,
35646	3915	41	take	take	VB
35646	3915	42	out	out	IN
35646	3915	43	of	of	IN
35646	3915	44	the	the	DT
35646	3915	45	water	water	NN
35646	3915	46	,	,	,
35646	3915	47	and	and	CC
35646	3915	48	throw	throw	VB
35646	3915	49	them	-PRON-	PRP
35646	3915	50	in	in	IN
35646	3915	51	boiling	boil	VBG
35646	3915	52	water	water	NN
35646	3915	53	with	with	IN
35646	3915	54	a	a	DT
35646	3915	55	little	little	JJ
35646	3915	56	salt	salt	NN
35646	3915	57	,	,	,
35646	3915	58	boil	boil	VB
35646	3915	59	till	till	IN
35646	3915	60	tender	tender	NN
35646	3915	61	,	,	,
35646	3915	62	and	and	CC
35646	3915	63	drain	drain	VB
35646	3915	64	;	;	:
35646	3915	65	place	place	VB
35646	3915	66	them	-PRON-	PRP
35646	3915	67	warm	warm	VBP
35646	3915	68	on	on	IN
35646	3915	69	a	a	DT
35646	3915	70	warm	warm	JJ
35646	3915	71	dish	dish	NN
35646	3915	72	,	,	,
35646	3915	73	and	and	CC
35646	3915	74	serve	serve	VB
35646	3915	75	with	with	IN
35646	3915	76	brown	brown	JJ
35646	3915	77	butter	butter	NN
35646	3915	78	,	,	,
35646	3915	79	a	a	DT
35646	3915	80	_	_	NNP
35646	3915	81	maître	maître	NNP
35646	3915	82	d'hôtel	d'hôtel	NNP
35646	3915	83	_	_	NNP
35646	3915	84	,	,	,
35646	3915	85	or	or	CC
35646	3915	86	white	white	JJ
35646	3915	87	sauce	sauce	NN
35646	3915	88	.	.	.
35646	3916	1	_	_	NNP
35646	3916	2	Fried._--When	Fried._--When	NNP
35646	3916	3	boiled	boil	VBN
35646	3916	4	as	as	IN
35646	3916	5	above	above	RB
35646	3916	6	,	,	,
35646	3916	7	drain	drain	VB
35646	3916	8	them	-PRON-	PRP
35646	3916	9	.	.	.
35646	3917	1	Then	then	RB
35646	3917	2	dip	dip	VB
35646	3917	3	each	each	DT
35646	3917	4	in	in	IN
35646	3917	5	batter	batter	NN
35646	3917	6	for	for	IN
35646	3917	7	frying	fry	VBG
35646	3917	8	vegetables	vegetable	NNS
35646	3917	9	,	,	,
35646	3917	10	drop	drop	VB
35646	3917	11	them	-PRON-	PRP
35646	3917	12	in	in	IN
35646	3917	13	hot	hot	JJ
35646	3917	14	fat	fat	NN
35646	3917	15	,	,	,
35646	3917	16	and	and	CC
35646	3917	17	take	take	VB
35646	3917	18	them	-PRON-	PRP
35646	3917	19	off	off	RP
35646	3917	20	with	with	IN
35646	3917	21	a	a	DT
35646	3917	22	skimmer	skimmer	NN
35646	3917	23	when	when	WRB
35646	3917	24	done	do	VBN
35646	3917	25	,	,	,
35646	3917	26	turn	turn	VB
35646	3917	27	into	into	IN
35646	3917	28	a	a	DT
35646	3917	29	colander	colander	NN
35646	3917	30	,	,	,
35646	3917	31	salt	salt	VB
35646	3917	32	them	-PRON-	PRP
35646	3917	33	,	,	,
35646	3917	34	and	and	CC
35646	3917	35	serve	serve	VB
35646	3917	36	hot	hot	JJ
35646	3917	37	.	.	.
35646	3918	1	_	_	NNP
35646	3918	2	In	in	IN
35646	3918	3	Béchamel._--While	béchamel._--while	CD
35646	3918	4	the	the	DT
35646	3918	5	salsify	salsify	NN
35646	3918	6	is	be	VBZ
35646	3918	7	boiling	boil	VBG
35646	3918	8	as	as	IN
35646	3918	9	directed	direct	VBN
35646	3918	10	above	above	RB
35646	3918	11	,	,	,
35646	3918	12	make	make	VB
35646	3918	13	a	a	DT
35646	3918	14	_	_	NNP
35646	3918	15	Béchamel	Béchamel	NNP
35646	3918	16	_	_	NNP
35646	3918	17	sauce	sauce	NN
35646	3918	18	;	;	:
35646	3918	19	drain	drain	VB
35646	3918	20	the	the	DT
35646	3918	21	salsify	salsify	NN
35646	3918	22	when	when	WRB
35646	3918	23	done	do	VBN
35646	3918	24	,	,	,
35646	3918	25	and	and	CC
35646	3918	26	turn	turn	VB
35646	3918	27	it	-PRON-	PRP
35646	3918	28	into	into	IN
35646	3918	29	the	the	DT
35646	3918	30	_	_	NNP
35646	3918	31	Béchamel	Béchamel	NNP
35646	3918	32	_	_	NNP
35646	3918	33	sauce	sauce	NN
35646	3918	34	as	as	RB
35646	3918	35	soon	soon	RB
35646	3918	36	as	as	IN
35646	3918	37	the	the	DT
35646	3918	38	latter	latter	NN
35646	3918	39	is	be	VBZ
35646	3918	40	finished	finish	VBN
35646	3918	41	;	;	:
35646	3918	42	keep	keep	VB
35646	3918	43	on	on	IN
35646	3918	44	the	the	DT
35646	3918	45	fire	fire	NN
35646	3918	46	for	for	IN
35646	3918	47	about	about	RB
35646	3918	48	two	two	CD
35646	3918	49	minutes	minute	NNS
35646	3918	50	,	,	,
35646	3918	51	stirring	stir	VBG
35646	3918	52	the	the	DT
35646	3918	53	while	while	NN
35646	3918	54	,	,	,
35646	3918	55	and	and	CC
35646	3918	56	serve	serve	VB
35646	3918	57	warm	warm	JJ
35646	3918	58	.	.	.
35646	3919	1	They	-PRON-	PRP
35646	3919	2	are	be	VBP
35646	3919	3	prepared	prepare	VBN
35646	3919	4	and	and	CC
35646	3919	5	served	serve	VBN
35646	3919	6	in	in	IN
35646	3919	7	the	the	DT
35646	3919	8	same	same	JJ
35646	3919	9	way	way	NN
35646	3919	10	with	with	IN
35646	3919	11	the	the	DT
35646	3919	12	following	following	JJ
35646	3919	13	sauces	sauce	NNS
35646	3919	14	:	:	:
35646	3919	15	_	_	NNP
35646	3919	16	cream	cream	NN
35646	3919	17	_	_	NNP
35646	3919	18	,	,	,
35646	3919	19	_	_	NNP
35646	3919	20	poulette	poulette	NN
35646	3919	21	_	_	NNP
35646	3919	22	,	,	,
35646	3919	23	and	and	CC
35646	3919	24	_	_	NNP
35646	3919	25	white	white	JJ
35646	3919	26	_	_	NNP
35646	3919	27	.	.	.
35646	3920	1	_	_	NNP
35646	3920	2	Skirret._--Prepare	Skirret._--Prepare	NNP
35646	3920	3	,	,	,
35646	3920	4	cook	cook	NN
35646	3920	5	,	,	,
35646	3920	6	and	and	CC
35646	3920	7	serve	serve	VB
35646	3920	8	in	in	IN
35646	3920	9	every	every	DT
35646	3920	10	way	way	NN
35646	3920	11	like	like	IN
35646	3920	12	parsnips	parsnip	NNS
35646	3920	13	.	.	.
35646	3921	1	_	_	NNP
35646	3921	2	Sorrel._--Sorrel	sorrel._--sorrel	CD
35646	3921	3	is	be	VBZ
35646	3921	4	found	find	VBN
35646	3921	5	in	in	IN
35646	3921	6	a	a	DT
35646	3921	7	wild	wild	JJ
35646	3921	8	state	state	NN
35646	3921	9	nearly	nearly	RB
35646	3921	10	everywhere	everywhere	RB
35646	3921	11	;	;	:
35646	3921	12	that	that	RB
35646	3921	13	is	is	RB
35646	3921	14	,	,	,
35646	3921	15	where	where	WRB
35646	3921	16	green	green	JJ
35646	3921	17	plants	plant	NNS
35646	3921	18	vegetate	vegetate	VBP
35646	3921	19	.	.	.
35646	3922	1	It	-PRON-	PRP
35646	3922	2	is	be	VBZ
35646	3922	3	an	an	DT
35646	3922	4	excellent	excellent	JJ
35646	3922	5	vegetable	vegetable	NN
35646	3922	6	,	,	,
35646	3922	7	good	good	JJ
35646	3922	8	to	to	TO
35646	3922	9	eat	eat	VB
35646	3922	10	all	all	PDT
35646	3922	11	the	the	DT
35646	3922	12	year	year	NN
35646	3922	13	round	round	NN
35646	3922	14	,	,	,
35646	3922	15	but	but	CC
35646	3922	16	especially	especially	RB
35646	3922	17	in	in	IN
35646	3922	18	the	the	DT
35646	3922	19	spring	spring	NN
35646	3922	20	and	and	CC
35646	3922	21	summer	summer	NN
35646	3922	22	.	.	.
35646	3923	1	It	-PRON-	PRP
35646	3923	2	is	be	VBZ
35646	3923	3	very	very	RB
35646	3923	4	healthful	healthful	JJ
35646	3923	5	,	,	,
35646	3923	6	containing	contain	VBG
35646	3923	7	the	the	DT
35646	3923	8	pure	pure	JJ
35646	3923	9	oxalic	oxalic	JJ
35646	3923	10	acid	acid	NN
35646	3923	11	as	as	IN
35646	3923	12	it	-PRON-	PRP
35646	3923	13	is	be	VBZ
35646	3923	14	formed	form	VBN
35646	3923	15	by	by	IN
35646	3923	16	Nature	Nature	NNP
35646	3923	17	.	.	.
35646	3924	1	Sorrel	Sorrel	NNP
35646	3924	2	is	be	VBZ
35646	3924	3	the	the	DT
35646	3924	4	greatest	great	JJS
35646	3924	5	neutralizer	neutralizer	NNP
35646	3924	6	of	of	IN
35646	3924	7	acrid	acrid	NNP
35646	3924	8	substances	substance	NNS
35646	3924	9	.	.	.
35646	3925	1	A	a	DT
35646	3925	2	few	few	JJ
35646	3925	3	leaves	leave	NNS
35646	3925	4	chewed	chew	VBD
35646	3925	5	,	,	,
35646	3925	6	take	take	VB
35646	3925	7	away	away	RB
35646	3925	8	from	from	IN
35646	3925	9	the	the	DT
35646	3925	10	teeth	tooth	NNS
35646	3925	11	that	that	WDT
35646	3925	12	disagreeable	disagreeable	JJ
35646	3925	13	feeling	feeling	NN
35646	3925	14	left	left	JJ
35646	3925	15	after	after	IN
35646	3925	16	having	have	VBG
35646	3925	17	eaten	eat	VBN
35646	3925	18	a	a	DT
35646	3925	19	tart	tart	JJ
35646	3925	20	apple	apple	NN
35646	3925	21	or	or	CC
35646	3925	22	other	other	JJ
35646	3925	23	tart	tart	JJ
35646	3925	24	,	,	,
35646	3925	25	unripe	unripe	JJ
35646	3925	26	fruit	fruit	NN
35646	3925	27	.	.	.
35646	3926	1	Cultivated	cultivate	VBN
35646	3926	2	in	in	IN
35646	3926	3	a	a	DT
35646	3926	4	rich	rich	JJ
35646	3926	5	soil	soil	NN
35646	3926	6	,	,	,
35646	3926	7	the	the	DT
35646	3926	8	leaves	leave	NNS
35646	3926	9	grow	grow	VBP
35646	3926	10	nearly	nearly	RB
35646	3926	11	as	as	RB
35646	3926	12	large	large	JJ
35646	3926	13	as	as	IN
35646	3926	14	those	those	DT
35646	3926	15	of	of	IN
35646	3926	16	the	the	DT
35646	3926	17	rhubarb	rhubarb	NN
35646	3926	18	.	.	.
35646	3927	1	It	-PRON-	PRP
35646	3927	2	is	be	VBZ
35646	3927	3	cut	cut	VBN
35646	3927	4	to	to	IN
35646	3927	5	the	the	DT
35646	3927	6	ground	ground	NN
35646	3927	7	several	several	JJ
35646	3927	8	times	time	NNS
35646	3927	9	during	during	IN
35646	3927	10	the	the	DT
35646	3927	11	spring	spring	NN
35646	3927	12	and	and	CC
35646	3927	13	summer	summer	NN
35646	3927	14	.	.	.
35646	3928	1	_	_	NNP
35646	3928	2	To	to	TO
35646	3928	3	boil._--Take	boil._--take	VB
35646	3928	4	a	a	DT
35646	3928	5	peck	peck	NN
35646	3928	6	of	of	IN
35646	3928	7	sorrel	sorrel	NN
35646	3928	8	,	,	,
35646	3928	9	separate	separate	VBP
35646	3928	10	the	the	DT
35646	3928	11	stalk	stalk	NN
35646	3928	12	from	from	IN
35646	3928	13	the	the	DT
35646	3928	14	eatable	eatable	JJ
35646	3928	15	part	part	NN
35646	3928	16	,	,	,
35646	3928	17	by	by	IN
35646	3928	18	taking	take	VBG
35646	3928	19	hold	hold	NN
35646	3928	20	of	of	IN
35646	3928	21	it	-PRON-	PRP
35646	3928	22	with	with	IN
35646	3928	23	one	one	CD
35646	3928	24	hand	hand	NN
35646	3928	25	and	and	CC
35646	3928	26	tearing	tear	VBG
35646	3928	27	off	off	RP
35646	3928	28	the	the	DT
35646	3928	29	rest	rest	NN
35646	3928	30	with	with	IN
35646	3928	31	the	the	DT
35646	3928	32	other	other	JJ
35646	3928	33	,	,	,
35646	3928	34	so	so	IN
35646	3928	35	that	that	IN
35646	3928	36	only	only	RB
35646	3928	37	the	the	DT
35646	3928	38	stalk	stalk	NN
35646	3928	39	and	and	CC
35646	3928	40	fibres	fibre	NNS
35646	3928	41	attached	attach	VBN
35646	3928	42	to	to	IN
35646	3928	43	it	-PRON-	PRP
35646	3928	44	will	will	MD
35646	3928	45	remain	remain	VB
35646	3928	46	after	after	IN
35646	3928	47	the	the	DT
35646	3928	48	tearing	tearing	NN
35646	3928	49	,	,	,
35646	3928	50	and	and	CC
35646	3928	51	which	which	WDT
35646	3928	52	you	-PRON-	PRP
35646	3928	53	throw	throw	VBP
35646	3928	54	away	away	RB
35646	3928	55	.	.	.
35646	3929	1	Wash	wash	VB
35646	3929	2	it	-PRON-	PRP
35646	3929	3	well	well	RB
35646	3929	4	,	,	,
35646	3929	5	drain	drain	VB
35646	3929	6	and	and	CC
35646	3929	7	set	set	VBD
35646	3929	8	it	-PRON-	PRP
35646	3929	9	on	on	IN
35646	3929	10	the	the	DT
35646	3929	11	fire	fire	NN
35646	3929	12	in	in	IN
35646	3929	13	a	a	DT
35646	3929	14	saucepan	saucepan	NN
35646	3929	15	with	with	IN
35646	3929	16	two	two	CD
35646	3929	17	tablespoonfuls	tablespoonful	NNS
35646	3929	18	of	of	IN
35646	3929	19	water	water	NN
35646	3929	20	;	;	:
35646	3929	21	stir	stir	VB
35646	3929	22	occasionally	occasionally	RB
35646	3929	23	,	,	,
35646	3929	24	and	and	CC
35646	3929	25	when	when	WRB
35646	3929	26	nearly	nearly	RB
35646	3929	27	done	do	VBN
35646	3929	28	,	,	,
35646	3929	29	take	take	VB
35646	3929	30	off	off	RP
35646	3929	31	,	,	,
35646	3929	32	mash	mash	NN
35646	3929	33	through	through	IN
35646	3929	34	a	a	DT
35646	3929	35	colander	colander	NN
35646	3929	36	,	,	,
35646	3929	37	and	and	CC
35646	3929	38	it	-PRON-	PRP
35646	3929	39	is	be	VBZ
35646	3929	40	ready	ready	JJ
35646	3929	41	for	for	IN
35646	3929	42	use	use	NN
35646	3929	43	.	.	.
35646	3930	1	_	_	NNP
35646	3930	2	Au	Au	NNP
35646	3930	3	jus._--Put	jus._--Put	VBZ
35646	3930	4	a	a	DT
35646	3930	5	piece	piece	NN
35646	3930	6	of	of	IN
35646	3930	7	butter	butter	NN
35646	3930	8	the	the	DT
35646	3930	9	size	size	NN
35646	3930	10	of	of	IN
35646	3930	11	an	an	DT
35646	3930	12	egg	egg	NN
35646	3930	13	in	in	IN
35646	3930	14	a	a	DT
35646	3930	15	saucepan	saucepan	NN
35646	3930	16	,	,	,
35646	3930	17	set	set	VBD
35646	3930	18	it	-PRON-	PRP
35646	3930	19	on	on	IN
35646	3930	20	the	the	DT
35646	3930	21	fire	fire	NN
35646	3930	22	,	,	,
35646	3930	23	and	and	CC
35646	3930	24	when	when	WRB
35646	3930	25	melted	melt	VBN
35646	3930	26	,	,	,
35646	3930	27	put	put	VBD
35646	3930	28	the	the	DT
35646	3930	29	sorrel	sorrel	NN
35646	3930	30	in	in	IN
35646	3930	31	after	after	IN
35646	3930	32	being	be	VBG
35646	3930	33	boiled	boil	VBN
35646	3930	34	and	and	CC
35646	3930	35	mashed	mash	VBN
35646	3930	36	as	as	IN
35646	3930	37	above	above	RB
35646	3930	38	,	,	,
35646	3930	39	stir	stir	VB
35646	3930	40	half	half	PDT
35646	3930	41	a	a	DT
35646	3930	42	minute	minute	NN
35646	3930	43	,	,	,
35646	3930	44	add	add	VB
35646	3930	45	a	a	DT
35646	3930	46	tablespoonful	tablespoonful	NN
35646	3930	47	of	of	IN
35646	3930	48	flour	flour	NN
35646	3930	49	;	;	:
35646	3930	50	stir	stir	VB
35646	3930	51	another	another	DT
35646	3930	52	half	half	NN
35646	3930	53	minute	minute	NN
35646	3930	54	,	,	,
35646	3930	55	add	add	VB
35646	3930	56	also	also	RB
35646	3930	57	half	half	PDT
35646	3930	58	a	a	DT
35646	3930	59	gill	gill	NN
35646	3930	60	of	of	IN
35646	3930	61	gravy	gravy	NN
35646	3930	62	,	,	,
35646	3930	63	same	same	JJ
35646	3930	64	of	of	IN
35646	3930	65	broth	broth	NN
35646	3930	66	,	,	,
35646	3930	67	salt	salt	NN
35646	3930	68	,	,	,
35646	3930	69	stir	stir	VB
35646	3930	70	two	two	CD
35646	3930	71	minutes	minute	NNS
35646	3930	72	,	,	,
35646	3930	73	and	and	CC
35646	3930	74	serve	serve	VB
35646	3930	75	.	.	.
35646	3931	1	Hard	hard	RB
35646	3931	2	-	-	HYPH
35646	3931	3	boiled	boil	VBN
35646	3931	4	eggs	egg	NNS
35646	3931	5	,	,	,
35646	3931	6	split	split	VBN
35646	3931	7	in	in	IN
35646	3931	8	four	four	CD
35646	3931	9	pieces	piece	NNS
35646	3931	10	,	,	,
35646	3931	11	lengthwise	lengthwise	RB
35646	3931	12	,	,	,
35646	3931	13	may	may	MD
35646	3931	14	be	be	VB
35646	3931	15	placed	place	VBN
35646	3931	16	around	around	IN
35646	3931	17	the	the	DT
35646	3931	18	dish	dish	NN
35646	3931	19	,	,	,
35646	3931	20	if	if	IN
35646	3931	21	the	the	DT
35646	3931	22	sorrel	sorrel	NN
35646	3931	23	is	be	VBZ
35646	3931	24	served	serve	VBN
35646	3931	25	as	as	IN
35646	3931	26	an	an	DT
35646	3931	27	_	_	NNP
35646	3931	28	entremets	entremet	NNS
35646	3931	29	_	_	NNP
35646	3931	30	.	.	.
35646	3932	1	_	_	NNP
35646	3932	2	To	to	TO
35646	3932	3	preserve	preserve	VB
35646	3932	4	for	for	IN
35646	3932	5	Winter	Winter	NNP
35646	3932	6	Use._--When	use._--when	RB
35646	3932	7	boiled	boil	VBD
35646	3932	8	and	and	CC
35646	3932	9	mashed	mash	VBD
35646	3932	10	as	as	IN
35646	3932	11	above	above	RB
35646	3932	12	,	,	,
35646	3932	13	put	put	VB
35646	3932	14	it	-PRON-	PRP
35646	3932	15	in	in	IN
35646	3932	16	stone	stone	NN
35646	3932	17	or	or	CC
35646	3932	18	glass	glass	NN
35646	3932	19	jars	jar	NNS
35646	3932	20	;	;	:
35646	3932	21	when	when	WRB
35646	3932	22	cold	cold	JJ
35646	3932	23	,	,	,
35646	3932	24	turn	turn	VB
35646	3932	25	melted	melted	JJ
35646	3932	26	butter	butter	NN
35646	3932	27	or	or	CC
35646	3932	28	lard	lard	NN
35646	3932	29	over	over	IN
35646	3932	30	it	-PRON-	PRP
35646	3932	31	;	;	:
35646	3932	32	cover	cover	VB
35646	3932	33	as	as	RB
35646	3932	34	tightly	tightly	RB
35646	3932	35	as	as	IN
35646	3932	36	possible	possible	JJ
35646	3932	37	with	with	IN
35646	3932	38	paper	paper	NN
35646	3932	39	,	,	,
35646	3932	40	and	and	CC
35646	3932	41	when	when	WRB
35646	3932	42	perfectly	perfectly	RB
35646	3932	43	cold	cold	JJ
35646	3932	44	,	,	,
35646	3932	45	put	put	VBN
35646	3932	46	away	away	RB
35646	3932	47	in	in	IN
35646	3932	48	a	a	DT
35646	3932	49	dark	dark	JJ
35646	3932	50	,	,	,
35646	3932	51	dry	dry	JJ
35646	3932	52	,	,	,
35646	3932	53	and	and	CC
35646	3932	54	rather	rather	RB
35646	3932	55	cool	cool	JJ
35646	3932	56	place	place	NN
35646	3932	57	,	,	,
35646	3932	58	and	and	CC
35646	3932	59	it	-PRON-	PRP
35646	3932	60	will	will	MD
35646	3932	61	keep	keep	VB
35646	3932	62	very	very	RB
35646	3932	63	well	well	RB
35646	3932	64	during	during	IN
35646	3932	65	the	the	DT
35646	3932	66	whole	whole	JJ
35646	3932	67	winter	winter	NN
35646	3932	68	.	.	.
35646	3933	1	The	the	DT
35646	3933	2	best	good	JJS
35646	3933	3	time	time	NN
35646	3933	4	to	to	TO
35646	3933	5	preserve	preserve	VB
35646	3933	6	it	-PRON-	PRP
35646	3933	7	is	be	VBZ
35646	3933	8	at	at	IN
35646	3933	9	the	the	DT
35646	3933	10	beginning	beginning	NN
35646	3933	11	of	of	IN
35646	3933	12	November	November	NNP
35646	3933	13	,	,	,
35646	3933	14	just	just	RB
35646	3933	15	before	before	IN
35646	3933	16	the	the	DT
35646	3933	17	cold	cold	JJ
35646	3933	18	weather	weather	NN
35646	3933	19	sets	set	NNS
35646	3933	20	in	in	RP
35646	3933	21	.	.	.
35646	3934	1	_	_	NNP
35646	3934	2	Purée	Purée	NNP
35646	3934	3	of._--When	of._--When	NNP
35646	3934	4	prepared	prepare	VBD
35646	3934	5	as	as	IN
35646	3934	6	for	for	IN
35646	3934	7	_	_	NNP
35646	3934	8	au	au	NNP
35646	3934	9	jus	jus	NNP
35646	3934	10	_	_	NNP
35646	3934	11	,	,	,
35646	3934	12	but	but	CC
35646	3934	13	without	without	IN
35646	3934	14	gravy	gravy	NN
35646	3934	15	,	,	,
35646	3934	16	it	-PRON-	PRP
35646	3934	17	is	be	VBZ
35646	3934	18	a	a	DT
35646	3934	19	_	_	NNP
35646	3934	20	purée	purée	NNP
35646	3934	21	_	_	NNP
35646	3934	22	.	.	.
35646	3935	1	_	_	NNP
35646	3935	2	Spinach	Spinach	NNP
35646	3935	3	--	--	:
35646	3935	4	to	to	TO
35646	3935	5	boil._--When	boil._--When	``
35646	3935	6	cleaned	clean	VBN
35646	3935	7	and	and	CC
35646	3935	8	washed	wash	VBD
35646	3935	9	,	,	,
35646	3935	10	throw	throw	VB
35646	3935	11	it	-PRON-	PRP
35646	3935	12	in	in	IN
35646	3935	13	boiling	boil	VBG
35646	3935	14	water	water	NN
35646	3935	15	at	at	IN
35646	3935	16	the	the	DT
35646	3935	17	first	first	JJ
35646	3935	18	boiling	boiling	NN
35646	3935	19	,	,	,
35646	3935	20	with	with	IN
35646	3935	21	a	a	DT
35646	3935	22	pinch	pinch	NN
35646	3935	23	of	of	IN
35646	3935	24	salt	salt	NN
35646	3935	25	,	,	,
35646	3935	26	and	and	CC
35646	3935	27	boil	boil	VB
35646	3935	28	till	till	IN
35646	3935	29	done	do	VBN
35646	3935	30	.	.	.
35646	3936	1	It	-PRON-	PRP
35646	3936	2	will	will	MD
35646	3936	3	take	take	VB
35646	3936	4	from	from	IN
35646	3936	5	one	one	CD
35646	3936	6	to	to	TO
35646	3936	7	ten	ten	CD
35646	3936	8	minutes	minute	NNS
35646	3936	9	to	to	TO
35646	3936	10	boil	boil	VB
35646	3936	11	,	,	,
35646	3936	12	according	accord	VBG
35646	3936	13	to	to	IN
35646	3936	14	how	how	WRB
35646	3936	15	tender	tender	JJ
35646	3936	16	it	-PRON-	PRP
35646	3936	17	is	be	VBZ
35646	3936	18	.	.	.
35646	3937	1	Turn	turn	VB
35646	3937	2	into	into	IN
35646	3937	3	a	a	DT
35646	3937	4	colander	colander	NN
35646	3937	5	;	;	:
35646	3937	6	press	press	VB
35646	3937	7	on	on	IN
35646	3937	8	it	-PRON-	PRP
35646	3937	9	to	to	TO
35646	3937	10	force	force	VB
35646	3937	11	the	the	DT
35646	3937	12	water	water	NN
35646	3937	13	out	out	RP
35646	3937	14	,	,	,
35646	3937	15	put	put	VBN
35646	3937	16	on	on	IN
35646	3937	17	the	the	DT
35646	3937	18	paste	paste	NN
35646	3937	19	-	-	HYPH
35646	3937	20	board	board	NN
35646	3937	21	and	and	CC
35646	3937	22	chop	chop	VB
35646	3937	23	it	-PRON-	PRP
35646	3937	24	fine	fine	RB
35646	3937	25	.	.	.
35646	3938	1	_	_	NNP
35646	3938	2	Au	Au	NNP
35646	3938	3	jus._--When	jus._--When	NNP
35646	3938	4	chopped	chop	VBD
35646	3938	5	,	,	,
35646	3938	6	set	set	VBD
35646	3938	7	the	the	DT
35646	3938	8	spinach	spinach	NN
35646	3938	9	on	on	IN
35646	3938	10	the	the	DT
35646	3938	11	fire	fire	NN
35646	3938	12	in	in	IN
35646	3938	13	a	a	DT
35646	3938	14	saucepan	saucepan	NN
35646	3938	15	with	with	IN
35646	3938	16	a	a	DT
35646	3938	17	little	little	JJ
35646	3938	18	broth	broth	NN
35646	3938	19	,	,	,
35646	3938	20	two	two	CD
35646	3938	21	or	or	CC
35646	3938	22	three	three	CD
35646	3938	23	tablespoonfuls	tablespoonful	NNS
35646	3938	24	for	for	IN
35646	3938	25	a	a	DT
35646	3938	26	small	small	JJ
35646	3938	27	measure	measure	NN
35646	3938	28	;	;	:
35646	3938	29	stir	stir	VB
35646	3938	30	,	,	,
35646	3938	31	add	add	VB
35646	3938	32	as	as	RB
35646	3938	33	much	much	JJ
35646	3938	34	gravy	gravy	NN
35646	3938	35	,	,	,
35646	3938	36	an	an	DT
35646	3938	37	ounce	ounce	NN
35646	3938	38	of	of	IN
35646	3938	39	butter	butter	NN
35646	3938	40	,	,	,
35646	3938	41	a	a	DT
35646	3938	42	teaspoonful	teaspoonful	NN
35646	3938	43	of	of	IN
35646	3938	44	flour	flour	NN
35646	3938	45	,	,	,
35646	3938	46	salt	salt	NN
35646	3938	47	,	,	,
35646	3938	48	stir	stir	VB
35646	3938	49	two	two	CD
35646	3938	50	minutes	minute	NNS
35646	3938	51	,	,	,
35646	3938	52	and	and	CC
35646	3938	53	serve	serve	VB
35646	3938	54	.	.	.
35646	3939	1	_	_	NNP
35646	3939	2	Au	Au	NNP
35646	3939	3	jus	jus	NN
35646	3939	4	in	in	RP
35646	3939	5	Winter._--When	winter._--when	RB
35646	3939	6	prepared	prepared	JJ
35646	3939	7	as	as	IN
35646	3939	8	above	above	RB
35646	3939	9	,	,	,
35646	3939	10	put	put	VB
35646	3939	11	it	-PRON-	PRP
35646	3939	12	away	away	RB
35646	3939	13	in	in	IN
35646	3939	14	a	a	DT
35646	3939	15	bowl	bowl	NN
35646	3939	16	in	in	IN
35646	3939	17	a	a	DT
35646	3939	18	cool	cool	JJ
35646	3939	19	place	place	NN
35646	3939	20	,	,	,
35646	3939	21	for	for	IN
35646	3939	22	one	one	CD
35646	3939	23	day	day	NN
35646	3939	24	;	;	:
35646	3939	25	then	then	RB
35646	3939	26	set	set	VB
35646	3939	27	it	-PRON-	PRP
35646	3939	28	back	back	RB
35646	3939	29	on	on	IN
35646	3939	30	the	the	DT
35646	3939	31	fire	fire	NN
35646	3939	32	in	in	IN
35646	3939	33	a	a	DT
35646	3939	34	pan	pan	NN
35646	3939	35	,	,	,
35646	3939	36	add	add	VB
35646	3939	37	a	a	DT
35646	3939	38	little	little	JJ
35646	3939	39	butter	butter	NN
35646	3939	40	and	and	CC
35646	3939	41	a	a	DT
35646	3939	42	little	little	JJ
35646	3939	43	broth	broth	NN
35646	3939	44	,	,	,
35646	3939	45	stir	stir	NN
35646	3939	46	and	and	CC
35646	3939	47	just	just	RB
35646	3939	48	warm	warm	VB
35646	3939	49	it	-PRON-	PRP
35646	3939	50	,	,	,
35646	3939	51	when	when	WRB
35646	3939	52	put	put	VB
35646	3939	53	away	away	RB
35646	3939	54	again	again	RB
35646	3939	55	;	;	:
35646	3939	56	repeat	repeat	VB
35646	3939	57	this	this	DT
35646	3939	58	for	for	IN
35646	3939	59	four	four	CD
35646	3939	60	or	or	CC
35646	3939	61	five	five	CD
35646	3939	62	days	day	NNS
35646	3939	63	in	in	IN
35646	3939	64	succession	succession	NN
35646	3939	65	,	,	,
35646	3939	66	and	and	CC
35646	3939	67	you	-PRON-	PRP
35646	3939	68	certainly	certainly	RB
35646	3939	69	will	will	MD
35646	3939	70	have	have	VB
35646	3939	71	an	an	DT
35646	3939	72	excellent	excellent	JJ
35646	3939	73	dish	dish	NN
35646	3939	74	.	.	.
35646	3940	1	Some	some	DT
35646	3940	2	hard	hard	RB
35646	3940	3	-	-	HYPH
35646	3940	4	boiled	boil	VBN
35646	3940	5	eggs	egg	NNS
35646	3940	6	cut	cut	VBN
35646	3940	7	in	in	IN
35646	3940	8	four	four	CD
35646	3940	9	pieces	piece	NNS
35646	3940	10	,	,	,
35646	3940	11	lengthwise	lengthwise	RB
35646	3940	12	,	,	,
35646	3940	13	may	may	MD
35646	3940	14	be	be	VB
35646	3940	15	placed	place	VBN
35646	3940	16	around	around	IN
35646	3940	17	the	the	DT
35646	3940	18	spinach	spinach	NN
35646	3940	19	when	when	WRB
35646	3940	20	dished	dish	VBN
35646	3940	21	,	,	,
35646	3940	22	also	also	RB
35646	3940	23	some	some	DT
35646	3940	24	_	_	NNP
35646	3940	25	croutons	crouton	NNS
35646	3940	26	_	_	NNP
35646	3940	27	.	.	.
35646	3941	1	Spinach	spinach	NN
35646	3941	2	is	be	VBZ
35646	3941	3	generally	generally	RB
35646	3941	4	served	serve	VBN
35646	3941	5	on	on	IN
35646	3941	6	a	a	DT
35646	3941	7	flat	flat	JJ
35646	3941	8	dish	dish	NN
35646	3941	9	,	,	,
35646	3941	10	and	and	CC
35646	3941	11	scalloped	scallop	VBD
35646	3941	12	all	all	RB
35646	3941	13	around	around	RB
35646	3941	14	with	with	IN
35646	3941	15	a	a	DT
35646	3941	16	knife	knife	NN
35646	3941	17	.	.	.
35646	3942	1	_	_	NNP
35646	3942	2	With	with	IN
35646	3942	3	Sugar._--Proceed	sugar._--proceed	CD
35646	3942	4	as	as	IN
35646	3942	5	for	for	IN
35646	3942	6	spinach	spinach	NN
35646	3942	7	_	_	NNP
35646	3942	8	au	au	NNP
35646	3942	9	jus	jus	NNP
35646	3942	10	_	_	NNP
35646	3942	11	in	in	IN
35646	3942	12	every	every	DT
35646	3942	13	particular	particular	JJ
35646	3942	14	,	,	,
35646	3942	15	except	except	IN
35646	3942	16	that	that	IN
35646	3942	17	you	-PRON-	PRP
35646	3942	18	put	put	VBP
35646	3942	19	very	very	RB
35646	3942	20	little	little	JJ
35646	3942	21	salt	salt	NN
35646	3942	22	,	,	,
35646	3942	23	and	and	CC
35646	3942	24	one	one	CD
35646	3942	25	or	or	CC
35646	3942	26	two	two	CD
35646	3942	27	teaspoonfuls	teaspoonful	NNS
35646	3942	28	of	of	IN
35646	3942	29	sugar	sugar	NN
35646	3942	30	,	,	,
35646	3942	31	according	accord	VBG
35646	3942	32	to	to	IN
35646	3942	33	taste	taste	NN
35646	3942	34	.	.	.
35646	3943	1	Lady	Lady	NNP
35646	3943	2	-	-	HYPH
35646	3943	3	fingers	finger	NNS
35646	3943	4	or	or	CC
35646	3943	5	pieces	piece	NNS
35646	3943	6	of	of	IN
35646	3943	7	sponge	sponge	JJ
35646	3943	8	-	-	HYPH
35646	3943	9	cake	cake	NN
35646	3943	10	may	may	MD
35646	3943	11	be	be	VB
35646	3943	12	placed	place	VBN
35646	3943	13	all	all	RB
35646	3943	14	around	around	IN
35646	3943	15	the	the	DT
35646	3943	16	dish	dish	NN
35646	3943	17	.	.	.
35646	3944	1	_	_	NNP
35646	3944	2	A	A	NNP
35646	3944	3	la	la	NNP
35646	3944	4	Crème._--Boil	Crème._--Boil	NNP
35646	3944	5	and	and	CC
35646	3944	6	chop	chop	VB
35646	3944	7	the	the	DT
35646	3944	8	spinach	spinach	NN
35646	3944	9	as	as	IN
35646	3944	10	directed	direct	VBN
35646	3944	11	.	.	.
35646	3945	1	Set	Set	VBD
35646	3945	2	it	-PRON-	PRP
35646	3945	3	on	on	IN
35646	3945	4	the	the	DT
35646	3945	5	fire	fire	NN
35646	3945	6	in	in	IN
35646	3945	7	a	a	DT
35646	3945	8	saucepan	saucepan	NN
35646	3945	9	,	,	,
35646	3945	10	stir	stir	VB
35646	3945	11	till	till	IN
35646	3945	12	perfectly	perfectly	RB
35646	3945	13	dry	dry	JJ
35646	3945	14	,	,	,
35646	3945	15	but	but	CC
35646	3945	16	not	not	RB
35646	3945	17	burnt	burn	VBN
35646	3945	18	;	;	:
35646	3945	19	add	add	VB
35646	3945	20	two	two	CD
35646	3945	21	ounces	ounce	NNS
35646	3945	22	of	of	IN
35646	3945	23	butter	butter	NN
35646	3945	24	,	,	,
35646	3945	25	and	and	CC
35646	3945	26	stir	stir	VB
35646	3945	27	again	again	RB
35646	3945	28	for	for	IN
35646	3945	29	five	five	CD
35646	3945	30	or	or	CC
35646	3945	31	six	six	CD
35646	3945	32	minutes	minute	NNS
35646	3945	33	;	;	:
35646	3945	34	then	then	RB
35646	3945	35	add	add	VB
35646	3945	36	about	about	RB
35646	3945	37	two	two	CD
35646	3945	38	tablespoonfuls	tablespoonful	NNS
35646	3945	39	of	of	IN
35646	3945	40	cream	cream	NN
35646	3945	41	to	to	IN
35646	3945	42	a	a	DT
35646	3945	43	small	small	JJ
35646	3945	44	measure	measure	NN
35646	3945	45	of	of	IN
35646	3945	46	spinach	spinach	NN
35646	3945	47	;	;	:
35646	3945	48	stir	stir	VB
35646	3945	49	again	again	RB
35646	3945	50	five	five	CD
35646	3945	51	minutes	minute	NNS
35646	3945	52	,	,	,
35646	3945	53	take	take	VBP
35646	3945	54	from	from	IN
35646	3945	55	the	the	DT
35646	3945	56	fire	fire	NN
35646	3945	57	;	;	:
35646	3945	58	add	add	VB
35646	3945	59	again	again	RB
35646	3945	60	one	one	CD
35646	3945	61	ounce	ounce	NN
35646	3945	62	of	of	IN
35646	3945	63	butter	butter	NN
35646	3945	64	,	,	,
35646	3945	65	stir	stir	VB
35646	3945	66	two	two	CD
35646	3945	67	minutes	minute	NNS
35646	3945	68	,	,	,
35646	3945	69	and	and	CC
35646	3945	70	serve	serve	VB
35646	3945	71	with	with	IN
35646	3945	72	hard	hard	RB
35646	3945	73	-	-	HYPH
35646	3945	74	boiled	boil	VBN
35646	3945	75	eggs	egg	NNS
35646	3945	76	or	or	CC
35646	3945	77	_	_	NNP
35646	3945	78	croutons	crouton	NNS
35646	3945	79	_	_	NNP
35646	3945	80	,	,	,
35646	3945	81	or	or	CC
35646	3945	82	both	both	DT
35646	3945	83	.	.	.
35646	3946	1	Milk	milk	NN
35646	3946	2	may	may	MD
35646	3946	3	be	be	VB
35646	3946	4	used	use	VBN
35646	3946	5	instead	instead	RB
35646	3946	6	of	of	IN
35646	3946	7	cream	cream	NN
35646	3946	8	when	when	WRB
35646	3946	9	the	the	DT
35646	3946	10	latter	latter	JJ
35646	3946	11	can	can	MD
35646	3946	12	not	not	RB
35646	3946	13	be	be	VB
35646	3946	14	had	have	VBN
35646	3946	15	,	,	,
35646	3946	16	but	but	CC
35646	3946	17	it	-PRON-	PRP
35646	3946	18	is	be	VBZ
35646	3946	19	inferior	inferior	JJ
35646	3946	20	in	in	IN
35646	3946	21	taste	taste	NN
35646	3946	22	.	.	.
35646	3947	1	_	_	NNP
35646	3947	2	With	with	IN
35646	3947	3	Anchovy._--Proceed	Anchovy._--Proceed	NNP
35646	3947	4	as	as	IN
35646	3947	5	for	for	IN
35646	3947	6	the	the	DT
35646	3947	7	above	above	JJ
35646	3947	8	,	,	,
35646	3947	9	using	use	VBG
35646	3947	10	a	a	DT
35646	3947	11	tablespoonful	tablespoonful	NN
35646	3947	12	of	of	IN
35646	3947	13	essence	essence	NN
35646	3947	14	of	of	IN
35646	3947	15	anchovy	anchovy	NN
35646	3947	16	instead	instead	RB
35646	3947	17	of	of	IN
35646	3947	18	cream	cream	NN
35646	3947	19	.	.	.
35646	3948	1	_	_	NNP
35646	3948	2	Spinach	Spinach	NNP
35646	3948	3	au	au	NNP
35646	3948	4	Beurre	Beurre	NNP
35646	3948	5	,	,	,
35646	3948	6	or	or	CC
35646	3948	7	à	à	NNP
35646	3948	8	l'anglaise._--Boil	l'anglaise._--boil	NN
35646	3948	9	and	and	CC
35646	3948	10	chop	chop	VB
35646	3948	11	the	the	DT
35646	3948	12	spinach	spinach	NN
35646	3948	13	as	as	IN
35646	3948	14	directed	direct	VBN
35646	3948	15	.	.	.
35646	3949	1	Put	put	VB
35646	3949	2	it	-PRON-	PRP
35646	3949	3	in	in	IN
35646	3949	4	a	a	DT
35646	3949	5	saucepan	saucepan	NN
35646	3949	6	with	with	IN
35646	3949	7	butter	butter	NN
35646	3949	8	;	;	:
35646	3949	9	set	set	VBN
35646	3949	10	on	on	IN
35646	3949	11	the	the	DT
35646	3949	12	fire	fire	NN
35646	3949	13	,	,	,
35646	3949	14	stir	stir	VB
35646	3949	15	till	till	IN
35646	3949	16	the	the	DT
35646	3949	17	butter	butter	NN
35646	3949	18	is	be	VBZ
35646	3949	19	melted	melt	VBN
35646	3949	20	and	and	CC
35646	3949	21	mixed	mix	VBN
35646	3949	22	with	with	IN
35646	3949	23	the	the	DT
35646	3949	24	spinach	spinach	NN
35646	3949	25	,	,	,
35646	3949	26	salt	salt	NN
35646	3949	27	to	to	IN
35646	3949	28	taste	taste	NN
35646	3949	29	,	,	,
35646	3949	30	and	and	CC
35646	3949	31	serve	serve	VB
35646	3949	32	.	.	.
35646	3950	1	_	_	NNP
35646	3950	2	Sprouts._--Boil	Sprouts._--Boil	NNP
35646	3950	3	,	,	,
35646	3950	4	prepare	prepare	VB
35646	3950	5	,	,	,
35646	3950	6	and	and	CC
35646	3950	7	serve	serve	VB
35646	3950	8	sprouts	sprout	NNS
35646	3950	9	the	the	DT
35646	3950	10	same	same	JJ
35646	3950	11	as	as	IN
35646	3950	12	spinach	spinach	NN
35646	3950	13	.	.	.
35646	3951	1	_	_	NNP
35646	3951	2	Tomatoes	Tomatoes	NNP
35646	3951	3	_	_	NNP
35646	3951	4	are	be	VBP
35646	3951	5	,	,	,
35646	3951	6	like	like	IN
35646	3951	7	sorrel	sorrel	NN
35646	3951	8	and	and	CC
35646	3951	9	rhubarb	rhubarb	NN
35646	3951	10	,	,	,
35646	3951	11	very	very	RB
35646	3951	12	healthful	healthful	JJ
35646	3951	13	.	.	.
35646	3952	1	_	_	NNP
35646	3952	2	To	to	IN
35646	3952	3	blanch._--After	blanch._--after	NN
35646	3952	4	they	-PRON-	PRP
35646	3952	5	are	be	VBP
35646	3952	6	washed	wash	VBN
35646	3952	7	,	,	,
35646	3952	8	throw	throw	VB
35646	3952	9	boiling	boil	VBG
35646	3952	10	water	water	NN
35646	3952	11	over	over	IN
35646	3952	12	them	-PRON-	PRP
35646	3952	13	,	,	,
35646	3952	14	and	and	CC
35646	3952	15	then	then	RB
35646	3952	16	take	take	VB
35646	3952	17	off	off	RP
35646	3952	18	and	and	CC
35646	3952	19	remove	remove	VB
35646	3952	20	the	the	DT
35646	3952	21	skin	skin	NN
35646	3952	22	.	.	.
35646	3953	1	_	_	NNP
35646	3953	2	Stewed	Stewed	NNP
35646	3953	3	,	,	,
35646	3953	4	to	to	TO
35646	3953	5	serve	serve	VB
35646	3953	6	with	with	IN
35646	3953	7	Meat	Meat	NNP
35646	3953	8	or	or	CC
35646	3953	9	Fish._--When	Fish._--When	NNP
35646	3953	10	blanched	blanch	VBD
35646	3953	11	as	as	IN
35646	3953	12	above	above	RB
35646	3953	13	,	,	,
35646	3953	14	put	put	VB
35646	3953	15	the	the	DT
35646	3953	16	tomatoes	tomato	NNS
35646	3953	17	in	in	IN
35646	3953	18	a	a	DT
35646	3953	19	stewpan	stewpan	NN
35646	3953	20	with	with	IN
35646	3953	21	butter	butter	NN
35646	3953	22	,	,	,
35646	3953	23	salt	salt	NN
35646	3953	24	,	,	,
35646	3953	25	and	and	CC
35646	3953	26	pepper	pepper	NN
35646	3953	27	,	,	,
35646	3953	28	set	set	VBN
35646	3953	29	on	on	IN
35646	3953	30	the	the	DT
35646	3953	31	fire	fire	NN
35646	3953	32	and	and	CC
35646	3953	33	simmer	simmer	NN
35646	3953	34	for	for	IN
35646	3953	35	about	about	RB
35646	3953	36	forty	forty	CD
35646	3953	37	-	-	HYPH
35646	3953	38	five	five	CD
35646	3953	39	minutes	minute	NNS
35646	3953	40	;	;	:
35646	3953	41	serve	serve	VB
35646	3953	42	warm	warm	JJ
35646	3953	43	all	all	RB
35646	3953	44	around	around	IN
35646	3953	45	the	the	DT
35646	3953	46	fish	fish	NN
35646	3953	47	or	or	CC
35646	3953	48	piece	piece	NN
35646	3953	49	of	of	IN
35646	3953	50	meat	meat	NN
35646	3953	51	.	.	.
35646	3954	1	Tomatoes	tomato	NNS
35646	3954	2	may	may	MD
35646	3954	3	be	be	VB
35646	3954	4	eaten	eat	VBN
35646	3954	5	raw	raw	JJ
35646	3954	6	,	,	,
35646	3954	7	with	with	IN
35646	3954	8	or	or	CC
35646	3954	9	without	without	IN
35646	3954	10	salt	salt	NN
35646	3954	11	;	;	:
35646	3954	12	in	in	IN
35646	3954	13	no	no	RB
35646	3954	14	matter	matter	RB
35646	3954	15	what	what	WDT
35646	3954	16	way	way	NN
35646	3954	17	they	-PRON-	PRP
35646	3954	18	are	be	VBP
35646	3954	19	partaken	partake	VBN
35646	3954	20	of	of	IN
35646	3954	21	,	,	,
35646	3954	22	they	-PRON-	PRP
35646	3954	23	are	be	VBP
35646	3954	24	not	not	RB
35646	3954	25	yet	yet	RB
35646	3954	26	known	know	VBN
35646	3954	27	to	to	TO
35646	3954	28	have	have	VB
35646	3954	29	indisposed	indispose	VBN
35646	3954	30	anybody	anybody	NN
35646	3954	31	.	.	.
35646	3955	1	Although	although	IN
35646	3955	2	great	great	JJ
35646	3955	3	quantities	quantity	NNS
35646	3955	4	are	be	VBP
35646	3955	5	consumed	consume	VBN
35646	3955	6	in	in	IN
35646	3955	7	this	this	DT
35646	3955	8	and	and	CC
35646	3955	9	other	other	JJ
35646	3955	10	countries	country	NNS
35646	3955	11	,	,	,
35646	3955	12	still	still	RB
35646	3955	13	many	many	RB
35646	3955	14	more	more	JJR
35646	3955	15	ought	ought	MD
35646	3955	16	to	to	TO
35646	3955	17	be	be	VB
35646	3955	18	used	use	VBN
35646	3955	19	;	;	:
35646	3955	20	they	-PRON-	PRP
35646	3955	21	are	be	VBP
35646	3955	22	so	so	RB
35646	3955	23	easily	easily	RB
35646	3955	24	preserved	preserve	VBN
35646	3955	25	,	,	,
35646	3955	26	that	that	IN
35646	3955	27	every	every	DT
35646	3955	28	family	family	NN
35646	3955	29	ought	ought	MD
35646	3955	30	to	to	TO
35646	3955	31	have	have	VB
35646	3955	32	a	a	DT
35646	3955	33	large	large	JJ
35646	3955	34	provision	provision	NN
35646	3955	35	of	of	IN
35646	3955	36	them	-PRON-	PRP
35646	3955	37	for	for	IN
35646	3955	38	the	the	DT
35646	3955	39	winter	winter	NN
35646	3955	40	and	and	CC
35646	3955	41	spring	spring	NN
35646	3955	42	consumption	consumption	NN
35646	3955	43	.	.	.
35646	3956	1	_	_	NNP
35646	3956	2	Stuffed._--Soak	Stuffed._--Soak	NNP
35646	3956	3	in	in	IN
35646	3956	4	cold	cold	JJ
35646	3956	5	water	water	NN
35646	3956	6	one	one	CD
35646	3956	7	-	-	HYPH
35646	3956	8	fourth	fourth	NN
35646	3956	9	of	of	IN
35646	3956	10	a	a	DT
35646	3956	11	ten	ten	CD
35646	3956	12	-	-	HYPH
35646	3956	13	cent	cent	NN
35646	3956	14	loaf	loaf	NN
35646	3956	15	of	of	IN
35646	3956	16	bread	bread	NN
35646	3956	17	,	,	,
35646	3956	18	etc	etc	FW
35646	3956	19	.	.	.
35646	3957	1	;	;	:
35646	3957	2	when	when	WRB
35646	3957	3	perfectly	perfectly	RB
35646	3957	4	soaked	soak	VBN
35646	3957	5	,	,	,
35646	3957	6	squeeze	squeeze	VB
35646	3957	7	it	-PRON-	PRP
35646	3957	8	with	with	IN
35646	3957	9	the	the	DT
35646	3957	10	hands	hand	NNS
35646	3957	11	.	.	.
35646	3958	1	Take	take	VB
35646	3958	2	six	six	CD
35646	3958	3	tomatoes	tomato	NNS
35646	3958	4	,	,	,
35646	3958	5	as	as	IN
35646	3958	6	much	much	JJ
35646	3958	7	of	of	IN
35646	3958	8	an	an	DT
35646	3958	9	even	even	JJ
35646	3958	10	size	size	NN
35646	3958	11	as	as	IN
35646	3958	12	possible	possible	JJ
35646	3958	13	,	,	,
35646	3958	14	cut	cut	VB
35646	3958	15	the	the	DT
35646	3958	16	top	top	NN
35646	3958	17	off	off	RB
35646	3958	18	;	;	:
35646	3958	19	that	that	RB
35646	3958	20	is	is	RB
35646	3958	21	,	,	,
35646	3958	22	the	the	DT
35646	3958	23	side	side	NN
35646	3958	24	opposite	opposite	IN
35646	3958	25	the	the	DT
35646	3958	26	stem	stem	NN
35646	3958	27	,	,	,
35646	3958	28	and	and	CC
35646	3958	29	with	with	IN
35646	3958	30	a	a	DT
35646	3958	31	small	small	JJ
35646	3958	32	spoon	spoon	NN
35646	3958	33	take	take	VBP
35646	3958	34	out	out	RP
35646	3958	35	the	the	DT
35646	3958	36	inside	inside	NN
35646	3958	37	and	and	CC
35646	3958	38	put	put	VB
35646	3958	39	it	-PRON-	PRP
35646	3958	40	in	in	IN
35646	3958	41	a	a	DT
35646	3958	42	bowl	bowl	NN
35646	3958	43	,	,	,
35646	3958	44	and	and	CC
35646	3958	45	then	then	RB
35646	3958	46	turn	turn	VB
35646	3958	47	into	into	IN
35646	3958	48	a	a	DT
35646	3958	49	colander	colander	NN
35646	3958	50	to	to	TO
35646	3958	51	let	let	VB
35646	3958	52	the	the	DT
35646	3958	53	liquid	liquid	JJ
35646	3958	54	part	part	NN
35646	3958	55	run	run	VB
35646	3958	56	off	off	RP
35646	3958	57	.	.	.
35646	3959	1	Put	put	VB
35646	3959	2	about	about	RP
35646	3959	3	an	an	DT
35646	3959	4	ounce	ounce	NN
35646	3959	5	of	of	IN
35646	3959	6	butter	butter	NN
35646	3959	7	in	in	IN
35646	3959	8	a	a	DT
35646	3959	9	saucepan	saucepan	NN
35646	3959	10	,	,	,
35646	3959	11	and	and	CC
35646	3959	12	when	when	WRB
35646	3959	13	melted	melt	VBN
35646	3959	14	add	add	VBP
35646	3959	15	a	a	DT
35646	3959	16	small	small	JJ
35646	3959	17	onion	onion	NN
35646	3959	18	chopped	chop	VBN
35646	3959	19	;	;	:
35646	3959	20	stir	stir	NN
35646	3959	21	,	,	,
35646	3959	22	and	and	CC
35646	3959	23	when	when	WRB
35646	3959	24	nearly	nearly	RB
35646	3959	25	fried	fry	VBN
35646	3959	26	add	add	VBP
35646	3959	27	also	also	RB
35646	3959	28	the	the	DT
35646	3959	29	part	part	NN
35646	3959	30	of	of	IN
35646	3959	31	the	the	DT
35646	3959	32	tomatoes	tomato	NNS
35646	3959	33	in	in	IN
35646	3959	34	the	the	DT
35646	3959	35	colander	colander	NN
35646	3959	36	also	also	RB
35646	3959	37	chopped	chop	VBD
35646	3959	38	;	;	:
35646	3959	39	stir	stir	VB
35646	3959	40	half	half	PDT
35646	3959	41	a	a	DT
35646	3959	42	minute	minute	NN
35646	3959	43	;	;	:
35646	3959	44	put	put	VBN
35646	3959	45	in	in	IN
35646	3959	46	the	the	DT
35646	3959	47	soaked	soak	VBN
35646	3959	48	bread	bread	NN
35646	3959	49	,	,	,
35646	3959	50	stir	stir	NN
35646	3959	51	and	and	CC
35646	3959	52	mix	mix	VB
35646	3959	53	;	;	:
35646	3959	54	then	then	RB
35646	3959	55	salt	salt	NN
35646	3959	56	,	,	,
35646	3959	57	pepper	pepper	NN
35646	3959	58	,	,	,
35646	3959	59	and	and	CC
35646	3959	60	grated	grate	VBD
35646	3959	61	nutmeg	nutmeg	NNS
35646	3959	62	;	;	:
35646	3959	63	give	give	VB
35646	3959	64	one	one	CD
35646	3959	65	boil	boil	NN
35646	3959	66	more	more	JJR
35646	3959	67	,	,	,
35646	3959	68	and	and	CC
35646	3959	69	take	take	VB
35646	3959	70	from	from	IN
35646	3959	71	the	the	DT
35646	3959	72	fire	fire	NN
35646	3959	73	.	.	.
35646	3960	1	Fill	fill	VB
35646	3960	2	the	the	DT
35646	3960	3	tomatoes	tomato	NNS
35646	3960	4	with	with	IN
35646	3960	5	this	this	DT
35646	3960	6	mixture	mixture	NN
35646	3960	7	,	,	,
35646	3960	8	dust	dust	NN
35646	3960	9	with	with	IN
35646	3960	10	bread	bread	NN
35646	3960	11	-	-	HYPH
35646	3960	12	crumbs	crumb	NNS
35646	3960	13	,	,	,
35646	3960	14	put	put	VB
35646	3960	15	a	a	DT
35646	3960	16	piece	piece	NN
35646	3960	17	of	of	IN
35646	3960	18	butter	butter	NN
35646	3960	19	the	the	DT
35646	3960	20	size	size	NN
35646	3960	21	of	of	IN
35646	3960	22	a	a	DT
35646	3960	23	hazel	hazel	NN
35646	3960	24	-	-	HYPH
35646	3960	25	nut	nut	NN
35646	3960	26	on	on	IN
35646	3960	27	each	each	DT
35646	3960	28	,	,	,
35646	3960	29	and	and	CC
35646	3960	30	bake	bake	VB
35646	3960	31	.	.	.
35646	3961	1	Just	just	RB
35646	3961	2	before	before	IN
35646	3961	3	serving	serve	VBG
35646	3961	4	,	,	,
35646	3961	5	wet	wet	JJ
35646	3961	6	with	with	IN
35646	3961	7	a	a	DT
35646	3961	8	little	little	JJ
35646	3961	9	tomato	tomato	NN
35646	3961	10	-	-	HYPH
35646	3961	11	sauce	sauce	NN
35646	3961	12	,	,	,
35646	3961	13	broth	broth	NN
35646	3961	14	,	,	,
35646	3961	15	or	or	CC
35646	3961	16	gravy	gravy	NN
35646	3961	17	.	.	.
35646	3962	1	_	_	NNP
35646	3962	2	Turnips	Turnips	NNP
35646	3962	3	--	--	:
35646	3962	4	to	to	IN
35646	3962	5	boil._--Clean	boil._--clean	NN
35646	3962	6	,	,	,
35646	3962	7	scrape	scrape	NNP
35646	3962	8	,	,	,
35646	3962	9	and	and	CC
35646	3962	10	wash	wash	VB
35646	3962	11	well	well	RB
35646	3962	12	,	,	,
35646	3962	13	then	then	RB
35646	3962	14	put	put	VB
35646	3962	15	them	-PRON-	PRP
35646	3962	16	in	in	IN
35646	3962	17	a	a	DT
35646	3962	18	saucepan	saucepan	NN
35646	3962	19	,	,	,
35646	3962	20	either	either	CC
35646	3962	21	whole	whole	JJ
35646	3962	22	or	or	CC
35646	3962	23	in	in	IN
35646	3962	24	slices	slice	NNS
35646	3962	25	,	,	,
35646	3962	26	or	or	CC
35646	3962	27	cut	cut	VBN
35646	3962	28	with	with	IN
35646	3962	29	a	a	DT
35646	3962	30	fruit	fruit	NN
35646	3962	31	-	-	HYPH
35646	3962	32	corer	corer	NN
35646	3962	33	or	or	CC
35646	3962	34	with	with	IN
35646	3962	35	a	a	DT
35646	3962	36	vegetable	vegetable	NN
35646	3962	37	spoon	spoon	NN
35646	3962	38	,	,	,
35646	3962	39	add	add	VB
35646	3962	40	cold	cold	JJ
35646	3962	41	water	water	NN
35646	3962	42	enough	enough	RB
35646	3962	43	to	to	TO
35646	3962	44	boil	boil	VB
35646	3962	45	them	-PRON-	PRP
35646	3962	46	in	in	RP
35646	3962	47	,	,	,
35646	3962	48	a	a	DT
35646	3962	49	little	little	JJ
35646	3962	50	salt	salt	NN
35646	3962	51	,	,	,
35646	3962	52	set	set	VBN
35646	3962	53	on	on	IN
35646	3962	54	the	the	DT
35646	3962	55	fire	fire	NN
35646	3962	56	and	and	CC
35646	3962	57	boil	boil	VB
35646	3962	58	gently	gently	RB
35646	3962	59	till	till	IN
35646	3962	60	tender	tender	NN
35646	3962	61	;	;	:
35646	3962	62	then	then	RB
35646	3962	63	take	take	VB
35646	3962	64	off	off	RP
35646	3962	65	,	,	,
35646	3962	66	drain	drain	VB
35646	3962	67	,	,	,
35646	3962	68	drop	drop	VB
35646	3962	69	in	in	IN
35646	3962	70	cold	cold	JJ
35646	3962	71	water	water	NN
35646	3962	72	,	,	,
35646	3962	73	drain	drain	VB
35646	3962	74	again	again	RB
35646	3962	75	,	,	,
35646	3962	76	and	and	CC
35646	3962	77	use	use	VBP
35646	3962	78	.	.	.
35646	3963	1	_	_	NNP
35646	3963	2	In	in	IN
35646	3963	3	Béchamel._--While	béchamel._--while	CD
35646	3963	4	the	the	DT
35646	3963	5	turnips	turnip	NNS
35646	3963	6	are	be	VBP
35646	3963	7	boiling	boil	VBG
35646	3963	8	as	as	IN
35646	3963	9	described	describe	VBN
35646	3963	10	above	above	RB
35646	3963	11	,	,	,
35646	3963	12	make	make	VB
35646	3963	13	a	a	DT
35646	3963	14	_	_	NNP
35646	3963	15	Béchamel	Béchamel	NNP
35646	3963	16	_	_	NNP
35646	3963	17	sauce	sauce	NN
35646	3963	18	and	and	CC
35646	3963	19	turn	turn	VB
35646	3963	20	the	the	DT
35646	3963	21	turnips	turnip	NNS
35646	3963	22	in	in	IN
35646	3963	23	as	as	RB
35646	3963	24	soon	soon	RB
35646	3963	25	as	as	IN
35646	3963	26	made	make	VBN
35646	3963	27	;	;	:
35646	3963	28	boil	boil	VB
35646	3963	29	gently	gently	RB
35646	3963	30	about	about	IN
35646	3963	31	two	two	CD
35646	3963	32	minutes	minute	NNS
35646	3963	33	,	,	,
35646	3963	34	stirring	stir	VBG
35646	3963	35	the	the	DT
35646	3963	36	while	while	NN
35646	3963	37	,	,	,
35646	3963	38	and	and	CC
35646	3963	39	serve	serve	VB
35646	3963	40	warm	warm	JJ
35646	3963	41	.	.	.
35646	3964	1	Do	do	VBP
35646	3964	2	exactly	exactly	RB
35646	3964	3	the	the	DT
35646	3964	4	same	same	JJ
35646	3964	5	with	with	IN
35646	3964	6	a	a	DT
35646	3964	7	cream	cream	NN
35646	3964	8	or	or	CC
35646	3964	9	white	white	JJ
35646	3964	10	sauce	sauce	NN
35646	3964	11	.	.	.
35646	3965	1	_	_	NNP
35646	3965	2	Au	Au	NNP
35646	3965	3	jus._--Boil	jus._--Boil	NNP
35646	3965	4	and	and	CC
35646	3965	5	drain	drain	VB
35646	3965	6	them	-PRON-	PRP
35646	3965	7	as	as	IN
35646	3965	8	directed	direct	VBN
35646	3965	9	above	above	RB
35646	3965	10	,	,	,
35646	3965	11	then	then	RB
35646	3965	12	put	put	VB
35646	3965	13	them	-PRON-	PRP
35646	3965	14	in	in	IN
35646	3965	15	a	a	DT
35646	3965	16	saucepan	saucepan	NN
35646	3965	17	with	with	IN
35646	3965	18	a	a	DT
35646	3965	19	little	little	JJ
35646	3965	20	gravy	gravy	NN
35646	3965	21	,	,	,
35646	3965	22	set	set	VBN
35646	3965	23	on	on	IN
35646	3965	24	the	the	DT
35646	3965	25	fire	fire	NN
35646	3965	26	,	,	,
35646	3965	27	stir	stir	VB
35646	3965	28	now	now	RB
35646	3965	29	and	and	CC
35646	3965	30	then	then	RB
35646	3965	31	for	for	IN
35646	3965	32	about	about	RB
35646	3965	33	ten	ten	CD
35646	3965	34	minutes	minute	NNS
35646	3965	35	,	,	,
35646	3965	36	add	add	VB
35646	3965	37	a	a	DT
35646	3965	38	teaspoonful	teaspoonful	NN
35646	3965	39	of	of	IN
35646	3965	40	_	_	NNP
35646	3965	41	meunière	meunière	NNP
35646	3965	42	_	_	NNP
35646	3965	43	,	,	,
35646	3965	44	stir	stir	VB
35646	3965	45	again	again	RB
35646	3965	46	for	for	IN
35646	3965	47	two	two	CD
35646	3965	48	or	or	CC
35646	3965	49	three	three	CD
35646	3965	50	minutes	minute	NNS
35646	3965	51	,	,	,
35646	3965	52	and	and	CC
35646	3965	53	serve	serve	VB
35646	3965	54	warm	warm	JJ
35646	3965	55	.	.	.
35646	3966	1	_	_	NNP
35646	3966	2	With	with	IN
35646	3966	3	Sugar._--Cut	sugar._--cut	CD
35646	3966	4	with	with	IN
35646	3966	5	a	a	DT
35646	3966	6	fruit	fruit	NN
35646	3966	7	-	-	HYPH
35646	3966	8	corer	corer	NN
35646	3966	9	or	or	CC
35646	3966	10	with	with	IN
35646	3966	11	a	a	DT
35646	3966	12	vegetable	vegetable	NN
35646	3966	13	spoon	spoon	NN
35646	3966	14	about	about	IN
35646	3966	15	a	a	DT
35646	3966	16	pint	pint	NN
35646	3966	17	of	of	IN
35646	3966	18	turnips	turnip	NNS
35646	3966	19	,	,	,
35646	3966	20	and	and	CC
35646	3966	21	boil	boil	VB
35646	3966	22	them	-PRON-	PRP
35646	3966	23	till	till	IN
35646	3966	24	under	under	IN
35646	3966	25	done	do	VBN
35646	3966	26	,	,	,
35646	3966	27	then	then	RB
35646	3966	28	drain	drain	VB
35646	3966	29	.	.	.
35646	3967	1	Put	put	VB
35646	3967	2	the	the	DT
35646	3967	3	turnips	turnip	NNS
35646	3967	4	in	in	IN
35646	3967	5	a	a	DT
35646	3967	6	saucepan	saucepan	NN
35646	3967	7	with	with	IN
35646	3967	8	two	two	CD
35646	3967	9	or	or	CC
35646	3967	10	three	three	CD
35646	3967	11	tablespoonfuls	tablespoonful	NNS
35646	3967	12	of	of	IN
35646	3967	13	broth	broth	NN
35646	3967	14	,	,	,
35646	3967	15	set	set	VBN
35646	3967	16	on	on	IN
35646	3967	17	a	a	DT
35646	3967	18	good	good	JJ
35646	3967	19	fire	fire	NN
35646	3967	20	,	,	,
35646	3967	21	toss	toss	VB
35646	3967	22	occasionally	occasionally	RB
35646	3967	23	for	for	IN
35646	3967	24	about	about	RB
35646	3967	25	ten	ten	CD
35646	3967	26	minutes	minute	NNS
35646	3967	27	,	,	,
35646	3967	28	then	then	RB
35646	3967	29	add	add	VB
35646	3967	30	two	two	CD
35646	3967	31	or	or	CC
35646	3967	32	three	three	CD
35646	3967	33	tablespoonfuls	tablespoonful	NNS
35646	3967	34	of	of	IN
35646	3967	35	sugar	sugar	NN
35646	3967	36	,	,	,
35646	3967	37	toss	toss	VB
35646	3967	38	again	again	RB
35646	3967	39	now	now	RB
35646	3967	40	and	and	CC
35646	3967	41	then	then	RB
35646	3967	42	for	for	IN
35646	3967	43	ten	ten	CD
35646	3967	44	minutes	minute	NNS
35646	3967	45	longer	long	RBR
35646	3967	46	,	,	,
35646	3967	47	and	and	CC
35646	3967	48	serve	serve	VB
35646	3967	49	.	.	.
35646	3968	1	It	-PRON-	PRP
35646	3968	2	may	may	MD
35646	3968	3	take	take	VB
35646	3968	4	a	a	DT
35646	3968	5	little	little	RB
35646	3968	6	longer	long	RBR
35646	3968	7	or	or	CC
35646	3968	8	less	less	JJR
35646	3968	9	time	time	NN
35646	3968	10	than	than	IN
35646	3968	11	described	describe	VBN
35646	3968	12	above	above	RB
35646	3968	13	,	,	,
35646	3968	14	according	accord	VBG
35646	3968	15	to	to	IN
35646	3968	16	the	the	DT
35646	3968	17	state	state	NN
35646	3968	18	of	of	IN
35646	3968	19	the	the	DT
35646	3968	20	turnips	turnip	NNS
35646	3968	21	;	;	:
35646	3968	22	if	if	IN
35646	3968	23	young	young	JJ
35646	3968	24	and	and	CC
35646	3968	25	very	very	RB
35646	3968	26	tender	tender	JJ
35646	3968	27	,	,	,
35646	3968	28	keep	keep	VB
35646	3968	29	on	on	IN
35646	3968	30	the	the	DT
35646	3968	31	fire	fire	NN
35646	3968	32	five	five	CD
35646	3968	33	instead	instead	RB
35646	3968	34	of	of	IN
35646	3968	35	ten	ten	CD
35646	3968	36	minutes	minute	NNS
35646	3968	37	,	,	,
35646	3968	38	and	and	CC
35646	3968	39	if	if	IN
35646	3968	40	old	old	JJ
35646	3968	41	,	,	,
35646	3968	42	it	-PRON-	PRP
35646	3968	43	may	may	MD
35646	3968	44	take	take	VB
35646	3968	45	fifteen	fifteen	JJ
35646	3968	46	minutes	minute	NNS
35646	3968	47	.	.	.
35646	3969	1	_	_	NNP
35646	3969	2	Glazed._--Cut	glazed._--cut	CD
35646	3969	3	the	the	DT
35646	3969	4	turnips	turnip	NNS
35646	3969	5	with	with	IN
35646	3969	6	a	a	DT
35646	3969	7	vegetable	vegetable	NN
35646	3969	8	spoon	spoon	NN
35646	3969	9	,	,	,
35646	3969	10	boil	boil	VB
35646	3969	11	them	-PRON-	PRP
35646	3969	12	for	for	IN
35646	3969	13	five	five	CD
35646	3969	14	minutes	minute	NNS
35646	3969	15	,	,	,
35646	3969	16	and	and	CC
35646	3969	17	drain	drain	VB
35646	3969	18	them	-PRON-	PRP
35646	3969	19	.	.	.
35646	3970	1	Put	put	VB
35646	3970	2	half	half	PDT
35646	3970	3	a	a	DT
35646	3970	4	gill	gill	NN
35646	3970	5	of	of	IN
35646	3970	6	broth	broth	NN
35646	3970	7	in	in	IN
35646	3970	8	a	a	DT
35646	3970	9	saucepan	saucepan	NN
35646	3970	10	with	with	IN
35646	3970	11	about	about	RB
35646	3970	12	one	one	CD
35646	3970	13	pint	pint	NN
35646	3970	14	of	of	IN
35646	3970	15	turnips	turnip	NNS
35646	3970	16	and	and	CC
35646	3970	17	set	set	VBN
35646	3970	18	on	on	IN
35646	3970	19	a	a	DT
35646	3970	20	good	good	JJ
35646	3970	21	fire	fire	NN
35646	3970	22	;	;	:
35646	3970	23	toss	toss	VB
35646	3970	24	and	and	CC
35646	3970	25	stir	stir	VB
35646	3970	26	now	now	RB
35646	3970	27	and	and	CC
35646	3970	28	then	then	RB
35646	3970	29	till	till	IN
35646	3970	30	done	do	VBN
35646	3970	31	,	,	,
35646	3970	32	and	and	CC
35646	3970	33	till	till	IN
35646	3970	34	the	the	DT
35646	3970	35	broth	broth	NN
35646	3970	36	is	be	VBZ
35646	3970	37	all	all	DT
35646	3970	38	boiled	boil	VBN
35646	3970	39	away	away	RB
35646	3970	40	.	.	.
35646	3971	1	If	if	IN
35646	3971	2	it	-PRON-	PRP
35646	3971	3	boils	boil	VBZ
35646	3971	4	away	away	RP
35646	3971	5	before	before	IN
35646	3971	6	the	the	DT
35646	3971	7	turnips	turnip	NNS
35646	3971	8	are	be	VBP
35646	3971	9	cooked	cook	VBN
35646	3971	10	,	,	,
35646	3971	11	add	add	VB
35646	3971	12	more	more	JJR
35646	3971	13	and	and	CC
35646	3971	14	finish	finish	VB
35646	3971	15	the	the	DT
35646	3971	16	cooking	cooking	NN
35646	3971	17	.	.	.
35646	3972	1	When	when	WRB
35646	3972	2	done	do	VBN
35646	3972	3	,	,	,
35646	3972	4	sprinkle	sprinkle	VB
35646	3972	5	about	about	RB
35646	3972	6	three	three	CD
35646	3972	7	ounces	ounce	NNS
35646	3972	8	of	of	IN
35646	3972	9	sugar	sugar	NN
35646	3972	10	on	on	IN
35646	3972	11	them	-PRON-	PRP
35646	3972	12	,	,	,
35646	3972	13	stir	stir	VB
35646	3972	14	for	for	IN
35646	3972	15	about	about	RB
35646	3972	16	one	one	CD
35646	3972	17	minute	minute	NN
35646	3972	18	,	,	,
35646	3972	19	dish	dish	VB
35646	3972	20	the	the	DT
35646	3972	21	turnips	turnip	NNS
35646	3972	22	,	,	,
35646	3972	23	dredge	dredge	NN
35646	3972	24	powdered	powder	VBN
35646	3972	25	sugar	sugar	NN
35646	3972	26	all	all	RB
35646	3972	27	over	over	RB
35646	3972	28	,	,	,
35646	3972	29	put	put	VBN
35646	3972	30	in	in	IN
35646	3972	31	the	the	DT
35646	3972	32	oven	oven	JJ
35646	3972	33	two	two	CD
35646	3972	34	minutes	minute	NNS
35646	3972	35	,	,	,
35646	3972	36	and	and	CC
35646	3972	37	serve	serve	VB
35646	3972	38	.	.	.
35646	3973	1	_	_	NNP
35646	3973	2	Water	Water	NNP
35646	3973	3	-	-	HYPH
35646	3973	4	cress._--This	cress._--This	''
35646	3973	5	contains	contain	VBZ
35646	3973	6	much	much	JJ
35646	3973	7	sulphur	sulphur	NN
35646	3973	8	,	,	,
35646	3973	9	and	and	CC
35646	3973	10	is	be	VBZ
35646	3973	11	the	the	DT
35646	3973	12	greatest	great	JJS
35646	3973	13	anti	anti	JJ
35646	3973	14	-	-	JJ
35646	3973	15	scorbutic	scorbutic	JJ
35646	3973	16	known	know	VBN
35646	3973	17	.	.	.
35646	3974	1	Besides	besides	IN
35646	3974	2	being	be	VBG
35646	3974	3	eaten	eat	VBN
35646	3974	4	with	with	IN
35646	3974	5	salt	salt	NN
35646	3974	6	or	or	CC
35646	3974	7	in	in	IN
35646	3974	8	salad	salad	NN
35646	3974	9	,	,	,
35646	3974	10	it	-PRON-	PRP
35646	3974	11	may	may	MD
35646	3974	12	also	also	RB
35646	3974	13	be	be	VB
35646	3974	14	stewed	stew	VBN
35646	3974	15	in	in	IN
35646	3974	16	the	the	DT
35646	3974	17	following	following	JJ
35646	3974	18	way	way	NN
35646	3974	19	:	:	:
35646	3974	20	Take	take	VB
35646	3974	21	only	only	RB
35646	3974	22	the	the	DT
35646	3974	23	top	top	NN
35646	3974	24	and	and	CC
35646	3974	25	the	the	DT
35646	3974	26	leaves	leave	NNS
35646	3974	27	around	around	IN
35646	3974	28	the	the	DT
35646	3974	29	stalk	stalk	NN
35646	3974	30	;	;	:
35646	3974	31	clean	clean	JJ
35646	3974	32	and	and	CC
35646	3974	33	wash	wash	VB
35646	3974	34	it	-PRON-	PRP
35646	3974	35	well	well	RB
35646	3974	36	;	;	:
35646	3974	37	throw	throw	VB
35646	3974	38	it	-PRON-	PRP
35646	3974	39	in	in	IN
35646	3974	40	boiling	boil	VBG
35646	3974	41	water	water	NN
35646	3974	42	with	with	IN
35646	3974	43	a	a	DT
35646	3974	44	little	little	JJ
35646	3974	45	salt	salt	NN
35646	3974	46	,	,	,
35646	3974	47	and	and	CC
35646	3974	48	when	when	WRB
35646	3974	49	cooked	cook	VBN
35646	3974	50	drain	drain	NN
35646	3974	51	it	-PRON-	PRP
35646	3974	52	well	well	RB
35646	3974	53	,	,	,
35646	3974	54	so	so	IN
35646	3974	55	as	as	IN
35646	3974	56	to	to	TO
35646	3974	57	extract	extract	VB
35646	3974	58	all	all	PDT
35646	3974	59	the	the	DT
35646	3974	60	water	water	NN
35646	3974	61	from	from	IN
35646	3974	62	it	-PRON-	PRP
35646	3974	63	.	.	.
35646	3975	1	Put	put	VB
35646	3975	2	a	a	DT
35646	3975	3	piece	piece	NN
35646	3975	4	of	of	IN
35646	3975	5	butter	butter	NN
35646	3975	6	the	the	DT
35646	3975	7	size	size	NN
35646	3975	8	of	of	IN
35646	3975	9	an	an	DT
35646	3975	10	egg	egg	NN
35646	3975	11	in	in	IN
35646	3975	12	a	a	DT
35646	3975	13	stewpan	stewpan	NN
35646	3975	14	;	;	:
35646	3975	15	when	when	WRB
35646	3975	16	melted	melt	VBN
35646	3975	17	,	,	,
35646	3975	18	put	put	VBD
35646	3975	19	the	the	DT
35646	3975	20	cress	cress	NN
35646	3975	21	in	in	IN
35646	3975	22	,	,	,
35646	3975	23	sprinkle	sprinkle	VB
35646	3975	24	on	on	IN
35646	3975	25	it	-PRON-	PRP
35646	3975	26	a	a	DT
35646	3975	27	tablespoonful	tablespoonful	NN
35646	3975	28	of	of	IN
35646	3975	29	flour	flour	NN
35646	3975	30	(	(	-LRB-
35646	3975	31	for	for	IN
35646	3975	32	three	three	CD
35646	3975	33	quarts	quart	NNS
35646	3975	34	)	)	-RRB-
35646	3975	35	;	;	:
35646	3975	36	stir	stir	VB
35646	3975	37	continually	continually	RB
35646	3975	38	with	with	IN
35646	3975	39	a	a	DT
35646	3975	40	spoon	spoon	NN
35646	3975	41	,	,	,
35646	3975	42	boil	boil	VB
35646	3975	43	ten	ten	CD
35646	3975	44	minutes	minute	NNS
35646	3975	45	,	,	,
35646	3975	46	then	then	RB
35646	3975	47	add	add	VB
35646	3975	48	salt	salt	NN
35646	3975	49	,	,	,
35646	3975	50	pepper	pepper	NN
35646	3975	51	,	,	,
35646	3975	52	a	a	DT
35646	3975	53	little	little	JJ
35646	3975	54	grated	grated	JJ
35646	3975	55	nutmeg	nutmeg	NN
35646	3975	56	,	,	,
35646	3975	57	and	and	CC
35646	3975	58	half	half	PDT
35646	3975	59	a	a	DT
35646	3975	60	pint	pint	NN
35646	3975	61	of	of	IN
35646	3975	62	broth	broth	NN
35646	3975	63	;	;	:
35646	3975	64	boil	boil	VB
35646	3975	65	ten	ten	CD
35646	3975	66	minutes	minute	NNS
35646	3975	67	longer	long	RBR
35646	3975	68	,	,	,
35646	3975	69	and	and	CC
35646	3975	70	serve	serve	VB
35646	3975	71	either	either	CC
35646	3975	72	alone	alone	RB
35646	3975	73	,	,	,
35646	3975	74	or	or	CC
35646	3975	75	with	with	IN
35646	3975	76	hard	hard	RB
35646	3975	77	-	-	HYPH
35646	3975	78	boiled	boil	VBN
35646	3975	79	eggs	egg	NNS
35646	3975	80	on	on	IN
35646	3975	81	it	-PRON-	PRP
35646	3975	82	;	;	:
35646	3975	83	cut	cut	VB
35646	3975	84	the	the	DT
35646	3975	85	eggs	egg	NNS
35646	3975	86	in	in	IN
35646	3975	87	two	two	CD
35646	3975	88	or	or	CC
35646	3975	89	four	four	CD
35646	3975	90	pieces	piece	NNS
35646	3975	91	.	.	.
35646	3976	1	_	_	NNP
35646	3976	2	Salads._--Salads	Salads._--Salads	NNP
35646	3976	3	are	be	VBP
35646	3976	4	seasoned	season	VBN
35646	3976	5	with	with	IN
35646	3976	6	oil	oil	NN
35646	3976	7	,	,	,
35646	3976	8	vinegar	vinegar	NN
35646	3976	9	,	,	,
35646	3976	10	salt	salt	NN
35646	3976	11	,	,	,
35646	3976	12	and	and	CC
35646	3976	13	pepper	pepper	NN
35646	3976	14	,	,	,
35646	3976	15	and	and	CC
35646	3976	16	sometimes	sometimes	RB
35646	3976	17	with	with	IN
35646	3976	18	mustard	mustard	NN
35646	3976	19	also	also	RB
35646	3976	20	.	.	.
35646	3977	1	The	the	DT
35646	3977	2	best	good	JJS
35646	3977	3	oil	oil	NN
35646	3977	4	is	be	VBZ
35646	3977	5	that	that	WDT
35646	3977	6	made	make	VBN
35646	3977	7	of	of	IN
35646	3977	8	olives	olive	NNS
35646	3977	9	,	,	,
35646	3977	10	but	but	CC
35646	3977	11	much	much	JJ
35646	3977	12	is	be	VBZ
35646	3977	13	sold	sell	VBN
35646	3977	14	for	for	IN
35646	3977	15	olive	olive	JJ
35646	3977	16	-	-	HYPH
35646	3977	17	oil	oil	NN
35646	3977	18	which	which	WDT
35646	3977	19	contains	contain	VBZ
35646	3977	20	more	more	JJR
35646	3977	21	lard	lard	NN
35646	3977	22	than	than	IN
35646	3977	23	oil	oil	NN
35646	3977	24	.	.	.
35646	3978	1	It	-PRON-	PRP
35646	3978	2	is	be	VBZ
35646	3978	3	impossible	impossible	JJ
35646	3978	4	to	to	TO
35646	3978	5	tell	tell	VB
35646	3978	6	which	which	WDT
35646	3978	7	is	be	VBZ
35646	3978	8	pure	pure	JJ
35646	3978	9	by	by	IN
35646	3978	10	the	the	DT
35646	3978	11	color	color	NN
35646	3978	12	.	.	.
35646	3979	1	Pure	pure	JJ
35646	3979	2	olive	olive	JJ
35646	3979	3	-	-	HYPH
35646	3979	4	oil	oil	NN
35646	3979	5	is	be	VBZ
35646	3979	6	of	of	IN
35646	3979	7	a	a	DT
35646	3979	8	pale	pale	JJ
35646	3979	9	-	-	HYPH
35646	3979	10	yellow	yellow	JJ
35646	3979	11	-	-	HYPH
35646	3979	12	greenish	greenish	NN
35646	3979	13	color	color	NN
35646	3979	14	.	.	.
35646	3980	1	It	-PRON-	PRP
35646	3980	2	is	be	VBZ
35646	3980	3	very	very	RB
35646	3980	4	easy	easy	JJ
35646	3980	5	to	to	TO
35646	3980	6	tell	tell	VB
35646	3980	7	the	the	DT
35646	3980	8	pure	pure	JJ
35646	3980	9	oil	oil	NN
35646	3980	10	by	by	IN
35646	3980	11	tasting	taste	VBG
35646	3980	12	,	,	,
35646	3980	13	but	but	CC
35646	3980	14	of	of	IN
35646	3980	15	course	course	NN
35646	3980	16	it	-PRON-	PRP
35646	3980	17	is	be	VBZ
35646	3980	18	necessary	necessary	JJ
35646	3980	19	to	to	TO
35646	3980	20	know	know	VB
35646	3980	21	the	the	DT
35646	3980	22	real	real	JJ
35646	3980	23	taste	taste	NN
35646	3980	24	of	of	IN
35646	3980	25	good	good	JJ
35646	3980	26	oil	oil	NN
35646	3980	27	.	.	.
35646	3981	1	The	the	DT
35646	3981	2	best	good	JJS
35646	3981	3	vinegar	vinegar	NN
35646	3981	4	is	be	VBZ
35646	3981	5	wine	wine	NN
35646	3981	6	-	-	HYPH
35646	3981	7	vinegar	vinegar	NN
35646	3981	8	,	,	,
35646	3981	9	with	with	IN
35646	3981	10	_	_	NNP
35646	3981	11	tarragon	tarragon	NNP
35646	3981	12	_	_	NNP
35646	3981	13	in	in	IN
35646	3981	14	it	-PRON-	PRP
35646	3981	15	(	(	-LRB-
35646	3981	16	_	_	NNP
35646	3981	17	vinaigre	vinaigre	NNP
35646	3981	18	à	à	NNP
35646	3981	19	l'estragon	l'estragon	NNP
35646	3981	20	_	_	NNP
35646	3981	21	)	)	-RRB-
35646	3981	22	,	,	,
35646	3981	23	but	but	CC
35646	3981	24	it	-PRON-	PRP
35646	3981	25	is	be	VBZ
35646	3981	26	expensive	expensive	JJ
35646	3981	27	.	.	.
35646	3982	1	Next	next	JJ
35646	3982	2	to	to	IN
35646	3982	3	it	-PRON-	PRP
35646	3982	4	is	be	VBZ
35646	3982	5	cider	cider	NN
35646	3982	6	-	-	HYPH
35646	3982	7	vinegar	vinegar	NN
35646	3982	8	.	.	.
35646	3983	1	Beer	beer	NN
35646	3983	2	makes	make	VBZ
35646	3983	3	good	good	JJ
35646	3983	4	vinegar	vinegar	NN
35646	3983	5	,	,	,
35646	3983	6	but	but	CC
35646	3983	7	inferior	inferior	JJ
35646	3983	8	to	to	IN
35646	3983	9	that	that	DT
35646	3983	10	made	make	VBN
35646	3983	11	with	with	IN
35646	3983	12	cider	cider	NN
35646	3983	13	.	.	.
35646	3984	1	Pyrolignic	pyrolignic	JJ
35646	3984	2	vinegar	vinegar	NN
35646	3984	3	is	be	VBZ
35646	3984	4	very	very	RB
35646	3984	5	unhealthy	unhealthy	JJ
35646	3984	6	.	.	.
35646	3985	1	No	no	DT
35646	3985	2	one	one	NN
35646	3985	3	can	can	MD
35646	3985	4	be	be	VB
35646	3985	5	too	too	RB
35646	3985	6	careful	careful	JJ
35646	3985	7	in	in	IN
35646	3985	8	selecting	select	VBG
35646	3985	9	vinegar	vinegar	NN
35646	3985	10	.	.	.
35646	3986	1	The	the	DT
35646	3986	2	superiority	superiority	NN
35646	3986	3	of	of	IN
35646	3986	4	the	the	DT
35646	3986	5	French	french	JJ
35646	3986	6	mustard	mustard	NN
35646	3986	7	comes	come	VBZ
35646	3986	8	from	from	IN
35646	3986	9	the	the	DT
35646	3986	10	compounds	compound	NNS
35646	3986	11	used	use	VBN
35646	3986	12	,	,	,
35646	3986	13	and	and	CC
35646	3986	14	not	not	RB
35646	3986	15	from	from	IN
35646	3986	16	the	the	DT
35646	3986	17	way	way	NN
35646	3986	18	it	-PRON-	PRP
35646	3986	19	is	be	VBZ
35646	3986	20	made	make	VBN
35646	3986	21	,	,	,
35646	3986	22	as	as	IN
35646	3986	23	thought	think	VBN
35646	3986	24	by	by	IN
35646	3986	25	many	many	JJ
35646	3986	26	.	.	.
35646	3987	1	In	in	IN
35646	3987	2	the	the	DT
35646	3987	3	French	french	JJ
35646	3987	4	mustard	mustard	NN
35646	3987	5	,	,	,
35646	3987	6	besides	besides	IN
35646	3987	7	_	_	NNP
35646	3987	8	vinaigre	vinaigre	NNP
35646	3987	9	à	à	NNP
35646	3987	10	l'estragon	l'estragon	NNP
35646	3987	11	_	_	NNP
35646	3987	12	,	,	,
35646	3987	13	there	there	EX
35646	3987	14	is	be	VBZ
35646	3987	15	white	white	JJ
35646	3987	16	wine	wine	NN
35646	3987	17	,	,	,
35646	3987	18	and	and	CC
35646	3987	19	more	more	RBR
35646	3987	20	sweet	sweet	JJ
35646	3987	21	-	-	HYPH
35646	3987	22	oil	oil	NN
35646	3987	23	than	than	IN
35646	3987	24	in	in	IN
35646	3987	25	any	any	DT
35646	3987	26	other	other	JJ
35646	3987	27	kind	kind	NN
35646	3987	28	.	.	.
35646	3988	1	A	a	DT
35646	3988	2	good	good	JJ
35646	3988	3	deal	deal	NN
35646	3988	4	of	of	IN
35646	3988	5	mustard	mustard	NN
35646	3988	6	is	be	VBZ
35646	3988	7	made	make	VBN
35646	3988	8	here	here	RB
35646	3988	9	,	,	,
35646	3988	10	and	and	CC
35646	3988	11	often	often	RB
35646	3988	12	sold	sell	VBN
35646	3988	13	as	as	IN
35646	3988	14	French	French	NNP
35646	3988	15	,	,	,
35646	3988	16	after	after	IN
35646	3988	17	being	be	VBG
35646	3988	18	carefully	carefully	RB
35646	3988	19	labelled	label	VBN
35646	3988	20	.	.	.
35646	3989	1	Salad	salad	NN
35646	3989	2	is	be	VBZ
35646	3989	3	made	make	VBN
35646	3989	4	with	with	IN
35646	3989	5	every	every	DT
35646	3989	6	species	species	NN
35646	3989	7	of	of	IN
35646	3989	8	lettuce	lettuce	NN
35646	3989	9	;	;	:
35646	3989	10	chicory	chicory	NN
35646	3989	11	,	,	,
35646	3989	12	cultivated	cultivated	JJ
35646	3989	13	and	and	CC
35646	3989	14	wild	wild	JJ
35646	3989	15	;	;	:
35646	3989	16	cabbages	cabbage	NNS
35646	3989	17	,	,	,
35646	3989	18	red	red	JJ
35646	3989	19	and	and	CC
35646	3989	20	white	white	JJ
35646	3989	21	;	;	:
35646	3989	22	cauliflowers	cauliflower	NNS
35646	3989	23	,	,	,
35646	3989	24	celery	celery	NN
35646	3989	25	,	,	,
35646	3989	26	dandelion	dandelion	NN
35646	3989	27	,	,	,
35646	3989	28	corn	corn	NN
35646	3989	29	-	-	HYPH
35646	3989	30	salad	salad	NN
35646	3989	31	,	,	,
35646	3989	32	purslain	purslain	NN
35646	3989	33	,	,	,
35646	3989	34	water	water	NN
35646	3989	35	-	-	HYPH
35646	3989	36	cress	cress	NN
35646	3989	37	,	,	,
35646	3989	38	etc	etc	FW
35646	3989	39	.	.	.
35646	3990	1	If	if	IN
35646	3990	2	it	-PRON-	PRP
35646	3990	3	were	be	VBD
35646	3990	4	possible	possible	JJ
35646	3990	5	to	to	TO
35646	3990	6	clean	clean	VB
35646	3990	7	the	the	DT
35646	3990	8	salad	salad	NN
35646	3990	9	by	by	IN
35646	3990	10	merely	merely	RB
35646	3990	11	wiping	wipe	VBG
35646	3990	12	the	the	DT
35646	3990	13	leaves	leave	NNS
35646	3990	14	with	with	IN
35646	3990	15	a	a	DT
35646	3990	16	towel	towel	NN
35646	3990	17	,	,	,
35646	3990	18	it	-PRON-	PRP
35646	3990	19	would	would	MD
35646	3990	20	be	be	VB
35646	3990	21	better	well	JJR
35646	3990	22	than	than	IN
35646	3990	23	washing	washing	NN
35646	3990	24	;	;	:
35646	3990	25	but	but	CC
35646	3990	26	it	-PRON-	PRP
35646	3990	27	must	must	MD
35646	3990	28	be	be	VB
35646	3990	29	washed	wash	VBN
35646	3990	30	if	if	IN
35646	3990	31	there	there	EX
35646	3990	32	is	be	VBZ
35646	3990	33	any	any	DT
35646	3990	34	earth	earth	NN
35646	3990	35	or	or	CC
35646	3990	36	sand	sand	NN
35646	3990	37	on	on	IN
35646	3990	38	it	-PRON-	PRP
35646	3990	39	.	.	.
35646	3991	1	The	the	DT
35646	3991	2	salad	salad	NN
35646	3991	3	should	should	MD
35646	3991	4	be	be	VB
35646	3991	5	made	make	VBN
35646	3991	6	by	by	IN
35646	3991	7	an	an	DT
35646	3991	8	experienced	experienced	JJ
35646	3991	9	person	person	NN
35646	3991	10	,	,	,
35646	3991	11	who	who	WP
35646	3991	12	can	can	MD
35646	3991	13	judge	judge	VB
35646	3991	14	at	at	IN
35646	3991	15	a	a	DT
35646	3991	16	glance	glance	NN
35646	3991	17	what	what	WDT
35646	3991	18	quantity	quantity	NN
35646	3991	19	of	of	IN
35646	3991	20	salt	salt	NN
35646	3991	21	,	,	,
35646	3991	22	pepper	pepper	NN
35646	3991	23	,	,	,
35646	3991	24	oil	oil	NN
35646	3991	25	,	,	,
35646	3991	26	and	and	CC
35646	3991	27	vinegar	vinegar	NN
35646	3991	28	is	be	VBZ
35646	3991	29	necessary	necessary	JJ
35646	3991	30	.	.	.
35646	3992	1	The	the	DT
35646	3992	2	quantities	quantity	NNS
35646	3992	3	can	can	MD
35646	3992	4	not	not	RB
35646	3992	5	be	be	VB
35646	3992	6	given	give	VBN
35646	3992	7	,	,	,
35646	3992	8	as	as	IN
35646	3992	9	that	that	DT
35646	3992	10	depends	depend	VBZ
35646	3992	11	on	on	IN
35646	3992	12	the	the	DT
35646	3992	13	quantity	quantity	NN
35646	3992	14	of	of	IN
35646	3992	15	salad	salad	NN
35646	3992	16	.	.	.
35646	3993	1	Chopped	chop	VBN
35646	3993	2	parsley	parsley	NN
35646	3993	3	and	and	CC
35646	3993	4	chives	chive	NNS
35646	3993	5	are	be	VBP
35646	3993	6	served	serve	VBN
35646	3993	7	on	on	IN
35646	3993	8	a	a	DT
35646	3993	9	small	small	JJ
35646	3993	10	plate	plate	NN
35646	3993	11	at	at	IN
35646	3993	12	the	the	DT
35646	3993	13	same	same	JJ
35646	3993	14	time	time	NN
35646	3993	15	with	with	IN
35646	3993	16	the	the	DT
35646	3993	17	salad	salad	NN
35646	3993	18	,	,	,
35646	3993	19	as	as	IN
35646	3993	20	many	many	JJ
35646	3993	21	persons	person	NNS
35646	3993	22	like	like	IN
35646	3993	23	those	those	DT
35646	3993	24	spices	spice	NNS
35646	3993	25	.	.	.
35646	3994	1	_	_	NNP
35646	3994	2	Celery._--When	Celery._--When	NNP
35646	3994	3	the	the	DT
35646	3994	4	celery	celery	NN
35646	3994	5	is	be	VBZ
35646	3994	6	washed	wash	VBN
35646	3994	7	and	and	CC
35646	3994	8	cleaned	clean	VBN
35646	3994	9	,	,	,
35646	3994	10	wipe	wipe	VB
35646	3994	11	it	-PRON-	PRP
35646	3994	12	dry	dry	RB
35646	3994	13	,	,	,
35646	3994	14	cut	cut	VB
35646	3994	15	the	the	DT
35646	3994	16	white	white	JJ
35646	3994	17	or	or	CC
35646	3994	18	eatable	eatable	JJ
35646	3994	19	part	part	NN
35646	3994	20	(	(	-LRB-
35646	3994	21	the	the	DT
35646	3994	22	top	top	JJ
35646	3994	23	or	or	CC
35646	3994	24	green	green	JJ
35646	3994	25	part	part	NN
35646	3994	26	is	be	VBZ
35646	3994	27	used	use	VBN
35646	3994	28	for	for	IN
35646	3994	29	soup	soup	NN
35646	3994	30	)	)	-RRB-
35646	3994	31	in	in	IN
35646	3994	32	pieces	piece	NNS
35646	3994	33	about	about	IN
35646	3994	34	one	one	CD
35646	3994	35	inch	inch	NN
35646	3994	36	long	long	RB
35646	3994	37	,	,	,
35646	3994	38	put	put	VB
35646	3994	39	them	-PRON-	PRP
35646	3994	40	in	in	IN
35646	3994	41	the	the	DT
35646	3994	42	salad	salad	NN
35646	3994	43	-	-	HYPH
35646	3994	44	dish	dish	NN
35646	3994	45	with	with	IN
35646	3994	46	salt	salt	NN
35646	3994	47	,	,	,
35646	3994	48	vinegar	vinegar	NN
35646	3994	49	,	,	,
35646	3994	50	and	and	CC
35646	3994	51	mustard	mustard	NN
35646	3994	52	,	,	,
35646	3994	53	stir	stir	VB
35646	3994	54	a	a	DT
35646	3994	55	little	little	JJ
35646	3994	56	,	,	,
35646	3994	57	leave	leave	VB
35646	3994	58	thus	thus	RB
35646	3994	59	about	about	RB
35646	3994	60	one	one	CD
35646	3994	61	hour	hour	NN
35646	3994	62	,	,	,
35646	3994	63	then	then	RB
35646	3994	64	add	add	VB
35646	3994	65	pepper	pepper	NN
35646	3994	66	and	and	CC
35646	3994	67	oil	oil	NN
35646	3994	68	,	,	,
35646	3994	69	move	move	VBP
35646	3994	70	again	again	RB
35646	3994	71	,	,	,
35646	3994	72	and	and	CC
35646	3994	73	serve	serve	VB
35646	3994	74	.	.	.
35646	3995	1	_	_	NNP
35646	3995	2	Lettuce._--Lettuce	Lettuce._--Lettuce	NNP
35646	3995	3	,	,	,
35646	3995	4	and	and	CC
35646	3995	5	especially	especially	RB
35646	3995	6	Cos	Cos	NNP
35646	3995	7	or	or	CC
35646	3995	8	Roman	roman	JJ
35646	3995	9	lettuce	lettuce	NN
35646	3995	10	,	,	,
35646	3995	11	must	must	MD
35646	3995	12	be	be	VB
35646	3995	13	handled	handle	VBN
35646	3995	14	very	very	RB
35646	3995	15	gingerly	gingerly	RB
35646	3995	16	,	,	,
35646	3995	17	in	in	IN
35646	3995	18	order	order	NN
35646	3995	19	not	not	RB
35646	3995	20	to	to	TO
35646	3995	21	wilt	wilt	VB
35646	3995	22	the	the	DT
35646	3995	23	leaves	leave	NNS
35646	3995	24	while	while	IN
35646	3995	25	cleaning	clean	VBG
35646	3995	26	and	and	CC
35646	3995	27	washing	wash	VBG
35646	3995	28	.	.	.
35646	3996	1	When	when	WRB
35646	3996	2	the	the	DT
35646	3996	3	head	head	NN
35646	3996	4	of	of	IN
35646	3996	5	the	the	DT
35646	3996	6	lettuce	lettuce	NN
35646	3996	7	,	,	,
35646	3996	8	especially	especially	RB
35646	3996	9	of	of	IN
35646	3996	10	Roman	roman	JJ
35646	3996	11	lettuce	lettuce	NN
35646	3996	12	,	,	,
35646	3996	13	is	be	VBZ
35646	3996	14	hard	hard	JJ
35646	3996	15	,	,	,
35646	3996	16	it	-PRON-	PRP
35646	3996	17	is	be	VBZ
35646	3996	18	not	not	RB
35646	3996	19	necessary	necessary	JJ
35646	3996	20	to	to	TO
35646	3996	21	wash	wash	VB
35646	3996	22	it	-PRON-	PRP
35646	3996	23	at	at	RB
35646	3996	24	all	all	RB
35646	3996	25	,	,	,
35646	3996	26	as	as	IN
35646	3996	27	when	when	WRB
35646	3996	28	the	the	DT
35646	3996	29	outer	outer	JJ
35646	3996	30	leaves	leave	NNS
35646	3996	31	are	be	VBP
35646	3996	32	taken	take	VBN
35646	3996	33	off	off	RP
35646	3996	34	,	,	,
35646	3996	35	the	the	DT
35646	3996	36	rest	rest	NN
35646	3996	37	is	be	VBZ
35646	3996	38	perfectly	perfectly	RB
35646	3996	39	clean	clean	JJ
35646	3996	40	.	.	.
35646	3997	1	Never	never	RB
35646	3997	2	use	use	VB
35646	3997	3	the	the	DT
35646	3997	4	knife	knife	NN
35646	3997	5	,	,	,
35646	3997	6	but	but	CC
35646	3997	7	break	break	VB
35646	3997	8	the	the	DT
35646	3997	9	leaves	leave	NNS
35646	3997	10	;	;	:
35646	3997	11	put	put	VB
35646	3997	12	them	-PRON-	PRP
35646	3997	13	in	in	IN
35646	3997	14	the	the	DT
35646	3997	15	salad	salad	NN
35646	3997	16	-	-	HYPH
35646	3997	17	dish	dish	NN
35646	3997	18	;	;	:
35646	3997	19	spread	spread	VB
35646	3997	20	all	all	RB
35646	3997	21	over	over	IN
35646	3997	22	the	the	DT
35646	3997	23	dish	dish	NN
35646	3997	24	,	,	,
35646	3997	25	according	accord	VBG
35646	3997	26	to	to	IN
35646	3997	27	taste	taste	NN
35646	3997	28	and	and	CC
35646	3997	29	fancy	fancy	NN
35646	3997	30	,	,	,
35646	3997	31	the	the	DT
35646	3997	32	blossoms	blossom	NNS
35646	3997	33	and	and	CC
35646	3997	34	petals	petal	NNS
35646	3997	35	(	(	-LRB-
35646	3997	36	not	not	RB
35646	3997	37	the	the	DT
35646	3997	38	leaves	leave	NNS
35646	3997	39	)	)	-RRB-
35646	3997	40	of	of	IN
35646	3997	41	any	any	DT
35646	3997	42	or	or	CC
35646	3997	43	all	all	DT
35646	3997	44	of	of	IN
35646	3997	45	the	the	DT
35646	3997	46	following	follow	VBG
35646	3997	47	plants	plant	NNS
35646	3997	48	:	:	:
35646	3997	49	burnet	burnet	NN
35646	3997	50	,	,	,
35646	3997	51	wild	wild	JJ
35646	3997	52	chiccory	chiccory	NN
35646	3997	53	,	,	,
35646	3997	54	rose	rise	VBD
35646	3997	55	(	(	-LRB-
35646	3997	56	any	any	DT
35646	3997	57	kind	kind	NN
35646	3997	58	)	)	-RRB-
35646	3997	59	,	,	,
35646	3997	60	pink	pink	JJ
35646	3997	61	,	,	,
35646	3997	62	sage	sage	NN
35646	3997	63	,	,	,
35646	3997	64	lady's	lady's	NNP
35646	3997	65	-	-	HYPH
35646	3997	66	slipper	slipper	NNP
35646	3997	67	,	,	,
35646	3997	68	marsh	marsh	NNP
35646	3997	69	-	-	HYPH
35646	3997	70	mallow	mallow	NNP
35646	3997	71	,	,	,
35646	3997	72	nasturtium	nasturtium	NN
35646	3997	73	,	,	,
35646	3997	74	periwinkle	periwinkle	NN
35646	3997	75	.	.	.
35646	3998	1	Thus	thus	RB
35646	3998	2	decorated	decorate	VBN
35646	3998	3	,	,	,
35646	3998	4	the	the	DT
35646	3998	5	salad	salad	NN
35646	3998	6	is	be	VBZ
35646	3998	7	put	put	VBN
35646	3998	8	on	on	IN
35646	3998	9	the	the	DT
35646	3998	10	table	table	NN
35646	3998	11	at	at	IN
35646	3998	12	the	the	DT
35646	3998	13	setting	setting	NN
35646	3998	14	of	of	IN
35646	3998	15	it	-PRON-	PRP
35646	3998	16	,	,	,
35646	3998	17	and	and	CC
35646	3998	18	made	make	VBD
35646	3998	19	when	when	WRB
35646	3998	20	the	the	DT
35646	3998	21	time	time	NN
35646	3998	22	for	for	IN
35646	3998	23	eating	eat	VBG
35646	3998	24	it	-PRON-	PRP
35646	3998	25	comes	come	VBZ
35646	3998	26	.	.	.
35646	3999	1	Of	of	IN
35646	3999	2	these	these	DT
35646	3999	3	decorative	decorative	JJ
35646	3999	4	flowers	flower	NNS
35646	3999	5	,	,	,
35646	3999	6	the	the	DT
35646	3999	7	handiest	handy	JJS
35646	3999	8	are	be	VBP
35646	3999	9	the	the	DT
35646	3999	10	rose	rose	NN
35646	3999	11	and	and	CC
35646	3999	12	pink	pink	JJ
35646	3999	13	,	,	,
35646	3999	14	as	as	IN
35646	3999	15	at	at	IN
35646	3999	16	every	every	DT
35646	3999	17	season	season	NN
35646	3999	18	of	of	IN
35646	3999	19	the	the	DT
35646	3999	20	year	year	NN
35646	3999	21	they	-PRON-	PRP
35646	3999	22	are	be	VBP
35646	3999	23	easily	easily	RB
35646	3999	24	obtained	obtain	VBN
35646	3999	25	.	.	.
35646	4000	1	In	in	IN
35646	4000	2	spring	spring	NN
35646	4000	3	and	and	CC
35646	4000	4	summer	summer	NN
35646	4000	5	most	most	JJS
35646	4000	6	of	of	IN
35646	4000	7	the	the	DT
35646	4000	8	others	other	NNS
35646	4000	9	can	can	MD
35646	4000	10	also	also	RB
35646	4000	11	be	be	VB
35646	4000	12	had	have	VBN
35646	4000	13	easily	easily	RB
35646	4000	14	.	.	.
35646	4001	1	The	the	DT
35646	4001	2	salad	salad	NN
35646	4001	3	,	,	,
35646	4001	4	thus	thus	RB
35646	4001	5	decorated	decorate	VBN
35646	4001	6	,	,	,
35646	4001	7	is	be	VBZ
35646	4001	8	placed	place	VBN
35646	4001	9	on	on	IN
35646	4001	10	the	the	DT
35646	4001	11	table	table	NN
35646	4001	12	at	at	IN
35646	4001	13	the	the	DT
35646	4001	14	same	same	JJ
35646	4001	15	time	time	NN
35646	4001	16	with	with	IN
35646	4001	17	the	the	DT
35646	4001	18	soup	soup	NN
35646	4001	19	.	.	.
35646	4002	1	It	-PRON-	PRP
35646	4002	2	is	be	VBZ
35646	4002	3	made	make	VBN
35646	4002	4	while	while	IN
35646	4002	5	the	the	DT
35646	4002	6	roast	roast	NN
35646	4002	7	-	-	HYPH
35646	4002	8	piece	piece	NN
35646	4002	9	is	be	VBZ
35646	4002	10	carved	carve	VBN
35646	4002	11	or	or	CC
35646	4002	12	eaten	eat	VBN
35646	4002	13	;	;	:
35646	4002	14	the	the	DT
35646	4002	15	petals	petal	NNS
35646	4002	16	of	of	IN
35646	4002	17	flowers	flower	NNS
35646	4002	18	or	or	CC
35646	4002	19	blossoms	blossom	NNS
35646	4002	20	are	be	VBP
35646	4002	21	not	not	RB
35646	4002	22	removed	remove	VBN
35646	4002	23	,	,	,
35646	4002	24	and	and	CC
35646	4002	25	,	,	,
35646	4002	26	of	of	IN
35646	4002	27	course	course	NN
35646	4002	28	,	,	,
35646	4002	29	are	be	VBP
35646	4002	30	eaten	eat	VBN
35646	4002	31	with	with	IN
35646	4002	32	the	the	DT
35646	4002	33	lettuce	lettuce	NN
35646	4002	34	.	.	.
35646	4003	1	The	the	DT
35646	4003	2	salad	salad	NN
35646	4003	3	is	be	VBZ
35646	4003	4	seasoned	season	VBN
35646	4003	5	with	with	IN
35646	4003	6	salt	salt	NN
35646	4003	7	,	,	,
35646	4003	8	pepper	pepper	NN
35646	4003	9	,	,	,
35646	4003	10	vinegar	vinegar	NN
35646	4003	11	,	,	,
35646	4003	12	and	and	CC
35646	4003	13	oil	oil	NN
35646	4003	14	.	.	.
35646	4004	1	The	the	DT
35646	4004	2	proportions	proportion	NNS
35646	4004	3	are	be	VBP
35646	4004	4	two	two	CD
35646	4004	5	tablespoonfuls	tablespoonful	NNS
35646	4004	6	of	of	IN
35646	4004	7	oil	oil	NN
35646	4004	8	to	to	IN
35646	4004	9	one	one	CD
35646	4004	10	of	of	IN
35646	4004	11	vinegar	vinegar	NN
35646	4004	12	for	for	IN
35646	4004	13	a	a	DT
35646	4004	14	salad	salad	NN
35646	4004	15	for	for	IN
35646	4004	16	three	three	CD
35646	4004	17	,	,	,
35646	4004	18	four	four	CD
35646	4004	19	,	,	,
35646	4004	20	or	or	CC
35646	4004	21	five	five	CD
35646	4004	22	persons	person	NNS
35646	4004	23	.	.	.
35646	4005	1	It	-PRON-	PRP
35646	4005	2	is	be	VBZ
35646	4005	3	generally	generally	RB
35646	4005	4	moved	move	VBN
35646	4005	5	round	round	RB
35646	4005	6	in	in	IN
35646	4005	7	the	the	DT
35646	4005	8	dish	dish	NN
35646	4005	9	,	,	,
35646	4005	10	so	so	IN
35646	4005	11	as	as	IN
35646	4005	12	to	to	TO
35646	4005	13	impregnate	impregnate	VB
35646	4005	14	every	every	DT
35646	4005	15	leaf	leaf	NN
35646	4005	16	with	with	IN
35646	4005	17	the	the	DT
35646	4005	18	seasoning	seasoning	NN
35646	4005	19	.	.	.
35646	4006	1	It	-PRON-	PRP
35646	4006	2	is	be	VBZ
35646	4006	3	served	serve	VBN
35646	4006	4	immediately	immediately	RB
35646	4006	5	after	after	IN
35646	4006	6	the	the	DT
35646	4006	7	roast	roast	NN
35646	4006	8	-	-	HYPH
35646	4006	9	piece	piece	NN
35646	4006	10	.	.	.
35646	4007	1	Cream	cream	NN
35646	4007	2	may	may	MD
35646	4007	3	be	be	VB
35646	4007	4	used	use	VBN
35646	4007	5	instead	instead	RB
35646	4007	6	of	of	IN
35646	4007	7	oil	oil	NN
35646	4007	8	.	.	.
35646	4008	1	_	_	NNP
35646	4008	2	Turnip	Turnip	NNP
35646	4008	3	-	-	HYPH
35646	4008	4	rooted	root	VBN
35646	4008	5	Celery	Celery	NNP
35646	4008	6	(	(	-LRB-
35646	4008	7	called	call	VBN
35646	4008	8	also	also	RB
35646	4008	9	Soup	Soup	NNP
35646	4008	10	Celery._)--Clean	Celery._)--Clean	NNP
35646	4008	11	,	,	,
35646	4008	12	wash	wash	VB
35646	4008	13	well	well	RB
35646	4008	14	,	,	,
35646	4008	15	and	and	CC
35646	4008	16	scrape	scrape	VBP
35646	4008	17	it	-PRON-	PRP
35646	4008	18	carefully	carefully	RB
35646	4008	19	;	;	:
35646	4008	20	cut	cut	VB
35646	4008	21	it	-PRON-	PRP
35646	4008	22	in	in	IN
35646	4008	23	thin	thin	JJ
35646	4008	24	slices	slice	NNS
35646	4008	25	,	,	,
35646	4008	26	place	place	VB
35646	4008	27	it	-PRON-	PRP
35646	4008	28	in	in	IN
35646	4008	29	the	the	DT
35646	4008	30	salad	salad	NN
35646	4008	31	-	-	HYPH
35646	4008	32	dish	dish	NN
35646	4008	33	,	,	,
35646	4008	34	sprinkle	sprinkle	VBP
35646	4008	35	salt	salt	NN
35646	4008	36	,	,	,
35646	4008	37	pepper	pepper	NN
35646	4008	38	,	,	,
35646	4008	39	vinegar	vinegar	NN
35646	4008	40	,	,	,
35646	4008	41	and	and	CC
35646	4008	42	mustard	mustard	VB
35646	4008	43	on	on	IN
35646	4008	44	it	-PRON-	PRP
35646	4008	45	,	,	,
35646	4008	46	mix	mix	VB
35646	4008	47	well	well	UH
35646	4008	48	the	the	DT
35646	4008	49	whole	whole	NN
35646	4008	50	together	together	RB
35646	4008	51	,	,	,
35646	4008	52	and	and	CC
35646	4008	53	leave	leave	VB
35646	4008	54	thus	thus	RB
35646	4008	55	from	from	IN
35646	4008	56	four	four	CD
35646	4008	57	to	to	TO
35646	4008	58	six	six	CD
35646	4008	59	hours	hour	NNS
35646	4008	60	.	.	.
35646	4009	1	Then	then	RB
35646	4009	2	throw	throw	VB
35646	4009	3	away	away	RB
35646	4009	4	the	the	DT
35646	4009	5	vinegar	vinegar	NN
35646	4009	6	,	,	,
35646	4009	7	or	or	CC
35646	4009	8	most	most	JJS
35646	4009	9	of	of	IN
35646	4009	10	it	-PRON-	PRP
35646	4009	11	;	;	:
35646	4009	12	add	add	VB
35646	4009	13	very	very	RB
35646	4009	14	little	little	JJ
35646	4009	15	salt	salt	NN
35646	4009	16	and	and	CC
35646	4009	17	vinegar	vinegar	NN
35646	4009	18	,	,	,
35646	4009	19	oil	oil	NN
35646	4009	20	,	,	,
35646	4009	21	and	and	CC
35646	4009	22	move	move	VB
35646	4009	23	well	well	RB
35646	4009	24	.	.	.
35646	4010	1	Serve	serve	VB
35646	4010	2	as	as	IN
35646	4010	3	above	above	RB
35646	4010	4	,	,	,
35646	4010	5	that	that	RB
35646	4010	6	is	is	RB
35646	4010	7	,	,	,
35646	4010	8	immediately	immediately	RB
35646	4010	9	after	after	IN
35646	4010	10	the	the	DT
35646	4010	11	roast	roast	NN
35646	4010	12	-	-	HYPH
35646	4010	13	piece	piece	NN
35646	4010	14	of	of	IN
35646	4010	15	the	the	DT
35646	4010	16	dinner	dinner	NN
35646	4010	17	.	.	.
35646	4011	1	A	a	DT
35646	4011	2	salad	salad	NN
35646	4011	3	with	with	IN
35646	4011	4	cabbage	cabbage	NN
35646	4011	5	,	,	,
35646	4011	6	chiccory	chiccory	NN
35646	4011	7	,	,	,
35646	4011	8	corn	corn	NN
35646	4011	9	-	-	HYPH
35646	4011	10	salad	salad	NN
35646	4011	11	,	,	,
35646	4011	12	or	or	CC
35646	4011	13	any	any	DT
35646	4011	14	kind	kind	NN
35646	4011	15	of	of	IN
35646	4011	16	greens	green	NNS
35646	4011	17	,	,	,
35646	4011	18	after	after	IN
35646	4011	19	being	be	VBG
35646	4011	20	properly	properly	RB
35646	4011	21	cleaned	clean	VBN
35646	4011	22	,	,	,
35646	4011	23	washed	wash	VBN
35646	4011	24	,	,	,
35646	4011	25	wiped	wipe	VBD
35646	4011	26	dry	dry	JJ
35646	4011	27	,	,	,
35646	4011	28	and	and	CC
35646	4011	29	cut	cut	VBD
35646	4011	30	in	in	IN
35646	4011	31	pieces	piece	NNS
35646	4011	32	if	if	IN
35646	4011	33	necessary	necessary	JJ
35646	4011	34	,	,	,
35646	4011	35	is	be	VBZ
35646	4011	36	made	make	VBN
35646	4011	37	and	and	CC
35646	4011	38	served	serve	VBN
35646	4011	39	exactly	exactly	RB
35646	4011	40	like	like	IN
35646	4011	41	a	a	DT
35646	4011	42	salad	salad	NN
35646	4011	43	of	of	IN
35646	4011	44	lettuce	lettuce	NN
35646	4011	45	described	describe	VBN
35646	4011	46	above	above	RB
35646	4011	47	.	.	.
35646	4012	1	_	_	NNP
35646	4012	2	Nasturtium._--This	nasturtium._--this	DT
35646	4012	3	is	be	VBZ
35646	4012	4	said	say	VBN
35646	4012	5	to	to	TO
35646	4012	6	be	be	VB
35646	4012	7	a	a	DT
35646	4012	8	native	native	NN
35646	4012	9	of	of	IN
35646	4012	10	Mexico	Mexico	NNP
35646	4012	11	;	;	:
35646	4012	12	it	-PRON-	PRP
35646	4012	13	makes	make	VBZ
35646	4012	14	a	a	DT
35646	4012	15	good	good	JJ
35646	4012	16	salad	salad	NN
35646	4012	17	in	in	IN
35646	4012	18	summer	summer	NN
35646	4012	19	-	-	HYPH
35646	4012	20	time	time	NN
35646	4012	21	.	.	.
35646	4013	1	Make	make	VB
35646	4013	2	and	and	CC
35646	4013	3	serve	serve	VB
35646	4013	4	like	like	IN
35646	4013	5	a	a	DT
35646	4013	6	salad	salad	NN
35646	4013	7	of	of	IN
35646	4013	8	lettuce	lettuce	NN
35646	4013	9	.	.	.
35646	4014	1	_	_	NNP
35646	4014	2	Chervil	Chervil	NNP
35646	4014	3	and	and	CC
35646	4014	4	Sorrel._--In	sorrel._--in	NN
35646	4014	5	Italy	Italy	NNP
35646	4014	6	,	,	,
35646	4014	7	Spain	Spain	NNP
35646	4014	8	,	,	,
35646	4014	9	and	and	CC
35646	4014	10	the	the	DT
35646	4014	11	south	south	NN
35646	4014	12	of	of	IN
35646	4014	13	France	France	NNP
35646	4014	14	,	,	,
35646	4014	15	they	-PRON-	PRP
35646	4014	16	make	make	VBP
35646	4014	17	salad	salad	NN
35646	4014	18	with	with	IN
35646	4014	19	these	these	DT
35646	4014	20	two	two	CD
35646	4014	21	vegetables	vegetable	NNS
35646	4014	22	,	,	,
35646	4014	23	half	half	NN
35646	4014	24	of	of	IN
35646	4014	25	each	each	DT
35646	4014	26	,	,	,
35646	4014	27	prepared	prepare	VBN
35646	4014	28	and	and	CC
35646	4014	29	served	serve	VBD
35646	4014	30	like	like	IN
35646	4014	31	lettuce	lettuce	NN
35646	4014	32	.	.	.
35646	4015	1	Some	some	DT
35646	4015	2	persons	person	NNS
35646	4015	3	like	like	IN
35646	4015	4	a	a	DT
35646	4015	5	thick	thick	JJ
35646	4015	6	sauce	sauce	NN
35646	4015	7	with	with	IN
35646	4015	8	salad	salad	NN
35646	4015	9	;	;	:
35646	4015	10	it	-PRON-	PRP
35646	4015	11	is	be	VBZ
35646	4015	12	made	make	VBN
35646	4015	13	thus	thus	RB
35646	4015	14	:	:	:
35646	4015	15	Put	put	VB
35646	4015	16	a	a	DT
35646	4015	17	hard	hard	RB
35646	4015	18	-	-	HYPH
35646	4015	19	boiled	boil	VBN
35646	4015	20	yolk	yolk	NNP
35646	4015	21	of	of	IN
35646	4015	22	egg	egg	NN
35646	4015	23	in	in	IN
35646	4015	24	a	a	DT
35646	4015	25	bowl	bowl	NN
35646	4015	26	,	,	,
35646	4015	27	mash	mash	NN
35646	4015	28	it	-PRON-	PRP
35646	4015	29	,	,	,
35646	4015	30	and	and	CC
35646	4015	31	then	then	RB
35646	4015	32	mix	mix	VB
35646	4015	33	with	with	IN
35646	4015	34	it	-PRON-	PRP
35646	4015	35	salt	salt	NN
35646	4015	36	and	and	CC
35646	4015	37	a	a	DT
35646	4015	38	tablespoonful	tablespoonful	NN
35646	4015	39	of	of	IN
35646	4015	40	vinegar	vinegar	NN
35646	4015	41	;	;	:
35646	4015	42	when	when	WRB
35646	4015	43	these	these	DT
35646	4015	44	three	three	CD
35646	4015	45	are	be	VBP
35646	4015	46	thoroughly	thoroughly	RB
35646	4015	47	mixed	mix	VBN
35646	4015	48	,	,	,
35646	4015	49	add	add	VB
35646	4015	50	pepper	pepper	NN
35646	4015	51	and	and	CC
35646	4015	52	oil	oil	NN
35646	4015	53	(	(	-LRB-
35646	4015	54	about	about	RB
35646	4015	55	two	two	CD
35646	4015	56	tablespoonfuls	tablespoonful	NNS
35646	4015	57	of	of	IN
35646	4015	58	oil	oil	NN
35646	4015	59	)	)	-RRB-
35646	4015	60	,	,	,
35646	4015	61	little	little	JJ
35646	4015	62	by	by	IN
35646	4015	63	little	little	JJ
35646	4015	64	,	,	,
35646	4015	65	stirring	stir	VBG
35646	4015	66	and	and	CC
35646	4015	67	mixing	mix	VBG
35646	4015	68	well	well	RB
35646	4015	69	the	the	DT
35646	4015	70	while	while	NN
35646	4015	71	;	;	:
35646	4015	72	turn	turn	VB
35646	4015	73	the	the	DT
35646	4015	74	mixture	mixture	NN
35646	4015	75	over	over	IN
35646	4015	76	the	the	DT
35646	4015	77	salad	salad	NN
35646	4015	78	,	,	,
35646	4015	79	and	and	CC
35646	4015	80	move	move	VB
35646	4015	81	as	as	IN
35646	4015	82	directed	direct	VBN
35646	4015	83	above	above	RB
35646	4015	84	.	.	.
35646	4016	1	The	the	DT
35646	4016	2	mixture	mixture	NN
35646	4016	3	may	may	MD
35646	4016	4	be	be	VB
35646	4016	5	prepared	prepare	VBN
35646	4016	6	in	in	IN
35646	4016	7	the	the	DT
35646	4016	8	salad	salad	NN
35646	4016	9	-	-	HYPH
35646	4016	10	dish	dish	NN
35646	4016	11	,	,	,
35646	4016	12	and	and	CC
35646	4016	13	the	the	DT
35646	4016	14	salad	salad	NN
35646	4016	15	put	put	VBN
35646	4016	16	in	in	RP
35646	4016	17	afterward	afterward	RB
35646	4016	18	.	.	.
35646	4017	1	Mustard	mustard	NN
35646	4017	2	should	should	MD
35646	4017	3	never	never	RB
35646	4017	4	be	be	VB
35646	4017	5	used	use	VBN
35646	4017	6	with	with	IN
35646	4017	7	lettuce	lettuce	NN
35646	4017	8	;	;	:
35646	4017	9	it	-PRON-	PRP
35646	4017	10	is	be	VBZ
35646	4017	11	too	too	RB
35646	4017	12	strong	strong	JJ
35646	4017	13	to	to	TO
35646	4017	14	be	be	VB
35646	4017	15	eaten	eat	VBN
35646	4017	16	with	with	IN
35646	4017	17	such	such	JJ
35646	4017	18	tender	tender	NN
35646	4017	19	vegetables	vegetable	NNS
35646	4017	20	.	.	.
35646	4018	1	_	_	NNP
35646	4018	2	Of	of	IN
35646	4018	3	Salsify._--In	salsify._--in	NN
35646	4018	4	the	the	DT
35646	4018	5	spring	spring	NN
35646	4018	6	,	,	,
35646	4018	7	when	when	WRB
35646	4018	8	the	the	DT
35646	4018	9	top	top	NN
35646	4018	10	of	of	IN
35646	4018	11	the	the	DT
35646	4018	12	salsify	salsify	NN
35646	4018	13	has	have	VBZ
35646	4018	14	grown	grow	VBN
35646	4018	15	for	for	IN
35646	4018	16	one	one	CD
35646	4018	17	or	or	CC
35646	4018	18	two	two	CD
35646	4018	19	weeks	week	NNS
35646	4018	20	only	only	RB
35646	4018	21	,	,	,
35646	4018	22	and	and	CC
35646	4018	23	immediately	immediately	RB
35646	4018	24	after	after	IN
35646	4018	25	the	the	DT
35646	4018	26	frost	frost	NN
35646	4018	27	is	be	VBZ
35646	4018	28	out	out	IN
35646	4018	29	of	of	IN
35646	4018	30	the	the	DT
35646	4018	31	ground	ground	NN
35646	4018	32	,	,	,
35646	4018	33	cut	cut	VBD
35646	4018	34	it	-PRON-	PRP
35646	4018	35	off	off	RP
35646	4018	36	,	,	,
35646	4018	37	split	split	VB
35646	4018	38	it	-PRON-	PRP
35646	4018	39	in	in	IN
35646	4018	40	four	four	CD
35646	4018	41	,	,	,
35646	4018	42	wash	wash	VB
35646	4018	43	it	-PRON-	PRP
35646	4018	44	well	well	RB
35646	4018	45	,	,	,
35646	4018	46	drain	drain	VB
35646	4018	47	it	-PRON-	PRP
35646	4018	48	dry	dry	JJ
35646	4018	49	,	,	,
35646	4018	50	and	and	CC
35646	4018	51	prepare	prepare	VB
35646	4018	52	as	as	IN
35646	4018	53	a	a	DT
35646	4018	54	salad	salad	NN
35646	4018	55	of	of	IN
35646	4018	56	lettuce	lettuce	NN
35646	4018	57	.	.	.
35646	4019	1	The	the	DT
35646	4019	2	root	root	NN
35646	4019	3	is	be	VBZ
35646	4019	4	prepared	prepare	VBN
35646	4019	5	as	as	IN
35646	4019	6	described	describe	VBN
35646	4019	7	for	for	IN
35646	4019	8	salsify	salsify	NN
35646	4019	9	,	,	,
35646	4019	10	and	and	CC
35646	4019	11	is	be	VBZ
35646	4019	12	never	never	RB
35646	4019	13	made	make	VBN
35646	4019	14	in	in	IN
35646	4019	15	salad	salad	NN
35646	4019	16	.	.	.
35646	4020	1	_	_	NNP
35646	4020	2	Of	of	IN
35646	4020	3	Cucumbers._--Peel	cucumbers._--peel	$
35646	4020	4	and	and	CC
35646	4020	5	slice	slice	VB
35646	4020	6	them	-PRON-	PRP
35646	4020	7	,	,	,
35646	4020	8	then	then	RB
35646	4020	9	put	put	VB
35646	4020	10	them	-PRON-	PRP
35646	4020	11	in	in	IN
35646	4020	12	a	a	DT
35646	4020	13	vessel	vessel	NN
35646	4020	14	,	,	,
35646	4020	15	salt	salt	NN
35646	4020	16	every	every	DT
35646	4020	17	layer	layer	NN
35646	4020	18	,	,	,
35646	4020	19	and	and	CC
35646	4020	20	leave	leave	VB
35646	4020	21	thus	thus	RB
35646	4020	22	in	in	IN
35646	4020	23	a	a	DT
35646	4020	24	cool	cool	JJ
35646	4020	25	place	place	NN
35646	4020	26	about	about	RB
35646	4020	27	one	one	CD
35646	4020	28	hour	hour	NN
35646	4020	29	,	,	,
35646	4020	30	drain	drain	VB
35646	4020	31	them	-PRON-	PRP
35646	4020	32	dry	dry	RB
35646	4020	33	and	and	CC
35646	4020	34	then	then	RB
35646	4020	35	dress	dress	VB
35646	4020	36	them	-PRON-	PRP
35646	4020	37	with	with	IN
35646	4020	38	oil	oil	NN
35646	4020	39	,	,	,
35646	4020	40	vinegar	vinegar	NN
35646	4020	41	,	,	,
35646	4020	42	salt	salt	NN
35646	4020	43	,	,	,
35646	4020	44	and	and	CC
35646	4020	45	pepper	pepper	NN
35646	4020	46	;	;	:
35646	4020	47	slices	slice	NNS
35646	4020	48	of	of	IN
35646	4020	49	onion	onion	NN
35646	4020	50	may	may	MD
35646	4020	51	be	be	VB
35646	4020	52	added	add	VBN
35646	4020	53	,	,	,
35646	4020	54	if	if	IN
35646	4020	55	liked	like	VBN
35646	4020	56	.	.	.
35646	4021	1	_	_	NNP
35646	4021	2	Of	of	IN
35646	4021	3	Beans._--Boil	Beans._--Boil	NNP
35646	4021	4	the	the	DT
35646	4021	5	beans	bean	NNS
35646	4021	6	in	in	IN
35646	4021	7	water	water	NN
35646	4021	8	with	with	IN
35646	4021	9	a	a	DT
35646	4021	10	little	little	JJ
35646	4021	11	salt	salt	NN
35646	4021	12	,	,	,
35646	4021	13	drain	drain	VB
35646	4021	14	them	-PRON-	PRP
35646	4021	15	dry	dry	RB
35646	4021	16	,	,	,
35646	4021	17	and	and	CC
35646	4021	18	then	then	RB
35646	4021	19	dress	dress	VB
35646	4021	20	them	-PRON-	PRP
35646	4021	21	with	with	IN
35646	4021	22	parsley	parsley	NN
35646	4021	23	chopped	chop	VBN
35646	4021	24	fine	fine	JJ
35646	4021	25	,	,	,
35646	4021	26	salt	salt	NN
35646	4021	27	,	,	,
35646	4021	28	pepper	pepper	NN
35646	4021	29	,	,	,
35646	4021	30	oil	oil	NN
35646	4021	31	,	,	,
35646	4021	32	and	and	CC
35646	4021	33	vinegar	vinegar	NN
35646	4021	34	.	.	.
35646	4022	1	_	_	NNP
35646	4022	2	Of	of	IN
35646	4022	3	Beets._--Boil	Beets._--Boil	NNP
35646	4022	4	the	the	DT
35646	4022	5	beets	beet	NNS
35646	4022	6	in	in	IN
35646	4022	7	water	water	NN
35646	4022	8	only	only	RB
35646	4022	9	till	till	IN
35646	4022	10	done	do	VBN
35646	4022	11	,	,	,
35646	4022	12	and	and	CC
35646	4022	13	when	when	WRB
35646	4022	14	cool	cool	JJ
35646	4022	15	,	,	,
35646	4022	16	peel	peel	VB
35646	4022	17	and	and	CC
35646	4022	18	slice	slice	VB
35646	4022	19	them	-PRON-	PRP
35646	4022	20	,	,	,
35646	4022	21	and	and	CC
35646	4022	22	prepare	prepare	VB
35646	4022	23	them	-PRON-	PRP
35646	4022	24	with	with	IN
35646	4022	25	pepper	pepper	NN
35646	4022	26	,	,	,
35646	4022	27	salt	salt	NN
35646	4022	28	,	,	,
35646	4022	29	vinegar	vinegar	NN
35646	4022	30	,	,	,
35646	4022	31	and	and	CC
35646	4022	32	oil	oil	NN
35646	4022	33	.	.	.
35646	4023	1	The	the	DT
35646	4023	2	beets	beet	NNS
35646	4023	3	may	may	MD
35646	4023	4	be	be	VB
35646	4023	5	baked	bake	VBN
35646	4023	6	.	.	.
35646	4024	1	_	_	NNP
35646	4024	2	Of	of	IN
35646	4024	3	Eggs._--Slice	Eggs._--Slice	NNP
35646	4024	4	hard	hard	RB
35646	4024	5	-	-	HYPH
35646	4024	6	boiled	boil	VBN
35646	4024	7	eggs	egg	NNS
35646	4024	8	,	,	,
35646	4024	9	and	and	CC
35646	4024	10	dress	dress	VB
35646	4024	11	them	-PRON-	PRP
35646	4024	12	with	with	IN
35646	4024	13	chopped	chop	VBN
35646	4024	14	parsley	parsley	NN
35646	4024	15	,	,	,
35646	4024	16	salt	salt	NN
35646	4024	17	,	,	,
35646	4024	18	pepper	pepper	NN
35646	4024	19	,	,	,
35646	4024	20	vinegar	vinegar	NN
35646	4024	21	,	,	,
35646	4024	22	and	and	CC
35646	4024	23	oil	oil	NN
35646	4024	24	.	.	.
35646	4025	1	_	_	NNP
35646	4025	2	Of	of	RB
35646	4025	3	Lentils._--Proceed	Lentils._--Proceed	NNP
35646	4025	4	as	as	IN
35646	4025	5	for	for	IN
35646	4025	6	beans	bean	NNS
35646	4025	7	in	in	IN
35646	4025	8	every	every	DT
35646	4025	9	particular	particular	NN
35646	4025	10	.	.	.
35646	4026	1	_	_	NNP
35646	4026	2	Of	of	IN
35646	4026	3	Onions._--Bake	onions._--bake	PDT
35646	4026	4	the	the	DT
35646	4026	5	onions	onion	NNS
35646	4026	6	,	,	,
35646	4026	7	then	then	RB
35646	4026	8	peel	peel	VB
35646	4026	9	and	and	CC
35646	4026	10	slice	slice	VB
35646	4026	11	them	-PRON-	PRP
35646	4026	12	,	,	,
35646	4026	13	and	and	CC
35646	4026	14	dress	dress	VB
35646	4026	15	them	-PRON-	PRP
35646	4026	16	with	with	IN
35646	4026	17	mustard	mustard	NN
35646	4026	18	,	,	,
35646	4026	19	salt	salt	NN
35646	4026	20	,	,	,
35646	4026	21	pepper	pepper	NN
35646	4026	22	,	,	,
35646	4026	23	vinegar	vinegar	NN
35646	4026	24	,	,	,
35646	4026	25	and	and	CC
35646	4026	26	oil	oil	NN
35646	4026	27	.	.	.
35646	4027	1	_	_	NNP
35646	4027	2	Of	of	IN
35646	4027	3	Tomatoes._--Wash	tomatoes._--wash	CD
35646	4027	4	,	,	,
35646	4027	5	wipe	wipe	NN
35646	4027	6	dry	dry	JJ
35646	4027	7	,	,	,
35646	4027	8	and	and	CC
35646	4027	9	slice	slice	VB
35646	4027	10	the	the	DT
35646	4027	11	tomatoes	tomato	NNS
35646	4027	12	;	;	:
35646	4027	13	slice	slice	NNP
35646	4027	14	also	also	RB
35646	4027	15	onions	onion	NNS
35646	4027	16	and	and	CC
35646	4027	17	mix	mix	VB
35646	4027	18	with	with	IN
35646	4027	19	them	-PRON-	PRP
35646	4027	20	,	,	,
35646	4027	21	the	the	DT
35646	4027	22	quantity	quantity	NN
35646	4027	23	to	to	TO
35646	4027	24	be	be	VB
35646	4027	25	according	accord	VBG
35646	4027	26	to	to	IN
35646	4027	27	taste	taste	NN
35646	4027	28	;	;	:
35646	4027	29	then	then	RB
35646	4027	30	season	season	VB
35646	4027	31	with	with	IN
35646	4027	32	salt	salt	NN
35646	4027	33	,	,	,
35646	4027	34	pepper	pepper	NN
35646	4027	35	,	,	,
35646	4027	36	oil	oil	NN
35646	4027	37	,	,	,
35646	4027	38	and	and	CC
35646	4027	39	vinegar	vinegar	NN
35646	4027	40	.	.	.
35646	4028	1	_	_	NNP
35646	4028	2	Of	of	IN
35646	4028	3	Walnuts._--The	Walnuts._--The	NNP
35646	4028	4	European	european	JJ
35646	4028	5	walnut	walnut	NN
35646	4028	6	only	only	RB
35646	4028	7	can	can	MD
35646	4028	8	be	be	VB
35646	4028	9	used	use	VBN
35646	4028	10	,	,	,
35646	4028	11	and	and	CC
35646	4028	12	as	as	RB
35646	4028	13	soon	soon	RB
35646	4028	14	as	as	IN
35646	4028	15	good	good	JJ
35646	4028	16	to	to	TO
35646	4028	17	eat	eat	VB
35646	4028	18	;	;	:
35646	4028	19	that	that	RB
35646	4028	20	is	is	RB
35646	4028	21	,	,	,
35646	4028	22	before	before	IN
35646	4028	23	the	the	DT
35646	4028	24	outer	outer	JJ
35646	4028	25	shell	shell	NNP
35646	4028	26	dries	dry	NNS
35646	4028	27	and	and	CC
35646	4028	28	opens	open	NNS
35646	4028	29	.	.	.
35646	4029	1	Break	break	VB
35646	4029	2	the	the	DT
35646	4029	3	nuts	nut	NNS
35646	4029	4	in	in	IN
35646	4029	5	two	two	CD
35646	4029	6	,	,	,
35646	4029	7	take	take	VB
35646	4029	8	out	out	RP
35646	4029	9	the	the	DT
35646	4029	10	kernels	kernel	NNS
35646	4029	11	with	with	IN
35646	4029	12	a	a	DT
35646	4029	13	pointed	pointed	JJ
35646	4029	14	knife	knife	NN
35646	4029	15	,	,	,
35646	4029	16	and	and	CC
35646	4029	17	place	place	VB
35646	4029	18	them	-PRON-	PRP
35646	4029	19	in	in	IN
35646	4029	20	a	a	DT
35646	4029	21	salad	salad	NN
35646	4029	22	-	-	HYPH
35646	4029	23	dish	dish	NN
35646	4029	24	,	,	,
35646	4029	25	with	with	IN
35646	4029	26	some	some	DT
35646	4029	27	juice	juice	NN
35646	4029	28	of	of	IN
35646	4029	29	grapes	grape	NNS
35646	4029	30	not	not	RB
35646	4029	31	yet	yet	RB
35646	4029	32	ripe	ripe	JJ
35646	4029	33	;	;	:
35646	4029	34	add	add	VB
35646	4029	35	salt	salt	NN
35646	4029	36	and	and	CC
35646	4029	37	pepper	pepper	NN
35646	4029	38	,	,	,
35646	4029	39	leave	leave	VB
35646	4029	40	thus	thus	RB
35646	4029	41	two	two	CD
35646	4029	42	or	or	CC
35646	4029	43	three	three	CD
35646	4029	44	hours	hour	NNS
35646	4029	45	,	,	,
35646	4029	46	moving	move	VBG
35646	4029	47	now	now	RB
35646	4029	48	and	and	CC
35646	4029	49	then	then	RB
35646	4029	50	,	,	,
35646	4029	51	and	and	CC
35646	4029	52	serve	serve	VB
35646	4029	53	.	.	.
35646	4030	1	The	the	DT
35646	4030	2	edible	edible	JJ
35646	4030	3	part	part	NN
35646	4030	4	will	will	MD
35646	4030	5	be	be	VB
35646	4030	6	found	find	VBN
35646	4030	7	very	very	RB
35646	4030	8	good	good	JJ
35646	4030	9	eaten	eat	VBN
35646	4030	10	that	that	DT
35646	4030	11	way	way	NN
35646	4030	12	.	.	.
35646	4031	1	To	to	IN
35646	4031	2	persons	person	NNS
35646	4031	3	who	who	WP
35646	4031	4	have	have	VBP
35646	4031	5	never	never	RB
35646	4031	6	eaten	eat	VBN
35646	4031	7	any	any	DT
35646	4031	8	,	,	,
35646	4031	9	it	-PRON-	PRP
35646	4031	10	may	may	MD
35646	4031	11	appear	appear	VB
35646	4031	12	a	a	DT
35646	4031	13	strange	strange	JJ
35646	4031	14	dish	dish	NN
35646	4031	15	,	,	,
35646	4031	16	but	but	CC
35646	4031	17	let	let	VB
35646	4031	18	them	-PRON-	PRP
35646	4031	19	try	try	VB
35646	4031	20	it	-PRON-	PRP
35646	4031	21	.	.	.
35646	4032	1	_	_	NNP
35646	4032	2	Of	of	IN
35646	4032	3	Potatoes._--A	Potatoes._--A	NNP
35646	4032	4	potato	potato	NN
35646	4032	5	-	-	HYPH
35646	4032	6	salad	salad	NN
35646	4032	7	is	be	VBZ
35646	4032	8	the	the	DT
35646	4032	9	one	one	NN
35646	4032	10	that	that	WDT
35646	4032	11	requires	require	VBZ
35646	4032	12	the	the	DT
35646	4032	13	most	most	JJS
35646	4032	14	seasonings	seasoning	NNS
35646	4032	15	,	,	,
35646	4032	16	especially	especially	RB
35646	4032	17	oil	oil	NN
35646	4032	18	and	and	CC
35646	4032	19	vinegar	vinegar	NN
35646	4032	20	.	.	.
35646	4033	1	They	-PRON-	PRP
35646	4033	2	are	be	VBP
35646	4033	3	better	well	RBR
35646	4033	4	served	serve	VBN
35646	4033	5	warm	warm	JJ
35646	4033	6	than	than	IN
35646	4033	7	cold	cold	JJ
35646	4033	8	,	,	,
35646	4033	9	although	although	IN
35646	4033	10	many	many	JJ
35646	4033	11	prefer	prefer	VBP
35646	4033	12	them	-PRON-	PRP
35646	4033	13	in	in	IN
35646	4033	14	the	the	DT
35646	4033	15	latter	latter	JJ
35646	4033	16	state	state	NN
35646	4033	17	.	.	.
35646	4034	1	When	when	WRB
35646	4034	2	steamed	steamed	JJ
35646	4034	3	,	,	,
35646	4034	4	peeled	peel	VBD
35646	4034	5	,	,	,
35646	4034	6	and	and	CC
35646	4034	7	sliced	slice	VBN
35646	4034	8	,	,	,
35646	4034	9	put	put	VBD
35646	4034	10	them	-PRON-	PRP
35646	4034	11	in	in	IN
35646	4034	12	the	the	DT
35646	4034	13	salad	salad	NN
35646	4034	14	-	-	HYPH
35646	4034	15	dish	dish	NN
35646	4034	16	,	,	,
35646	4034	17	with	with	IN
35646	4034	18	salt	salt	NN
35646	4034	19	,	,	,
35646	4034	20	pepper	pepper	NN
35646	4034	21	,	,	,
35646	4034	22	vinegar	vinegar	NN
35646	4034	23	,	,	,
35646	4034	24	oil	oil	NN
35646	4034	25	,	,	,
35646	4034	26	and	and	CC
35646	4034	27	parsley	parsley	NN
35646	4034	28	,	,	,
35646	4034	29	to	to	TO
35646	4034	30	taste	taste	VB
35646	4034	31	.	.	.
35646	4035	1	Mix	mix	VB
35646	4035	2	the	the	DT
35646	4035	3	whole	whole	NN
35646	4035	4	gently	gently	RB
35646	4035	5	and	and	CC
35646	4035	6	well	well	UH
35646	4035	7	,	,	,
35646	4035	8	and	and	CC
35646	4035	9	serve	serve	VB
35646	4035	10	.	.	.
35646	4036	1	If	if	IN
35646	4036	2	served	serve	VBD
35646	4036	3	very	very	RB
35646	4036	4	warm	warm	JJ
35646	4036	5	,	,	,
35646	4036	6	butter	butter	NN
35646	4036	7	may	may	MD
35646	4036	8	be	be	VB
35646	4036	9	used	use	VBN
35646	4036	10	instead	instead	RB
35646	4036	11	of	of	IN
35646	4036	12	oil	oil	NN
35646	4036	13	.	.	.
35646	4037	1	_	_	NNP
35646	4037	2	Another._--Add	another._--add	CD
35646	4037	3	to	to	IN
35646	4037	4	the	the	DT
35646	4037	5	above	above	RB
35646	4037	6	a	a	DT
35646	4037	7	few	few	JJ
35646	4037	8	anchovies	anchovy	NNS
35646	4037	9	,	,	,
35646	4037	10	or	or	CC
35646	4037	11	slices	slice	NNS
35646	4037	12	of	of	IN
35646	4037	13	pickled	pickle	VBN
35646	4037	14	cucumbers	cucumber	NNS
35646	4037	15	,	,	,
35646	4037	16	or	or	CC
35646	4037	17	capers	caper	NNS
35646	4037	18	,	,	,
35646	4037	19	or	or	CC
35646	4037	20	pickled	pickle	VBN
35646	4037	21	beets	beet	NNS
35646	4037	22	.	.	.
35646	4038	1	_	_	NNP
35646	4038	2	Another._--Add	another._--add	CD
35646	4038	3	to	to	IN
35646	4038	4	the	the	DT
35646	4038	5	first	first	JJ
35646	4038	6	some	some	DT
35646	4038	7	slices	slice	NNS
35646	4038	8	of	of	IN
35646	4038	9	truffles	truffle	NNS
35646	4038	10	,	,	,
35646	4038	11	previously	previously	RB
35646	4038	12	soaked	soak	VBN
35646	4038	13	in	in	IN
35646	4038	14	Madeira	Madeira	NNP
35646	4038	15	wine	wine	NN
35646	4038	16	for	for	IN
35646	4038	17	ten	ten	CD
35646	4038	18	hours	hour	NNS
35646	4038	19	,	,	,
35646	4038	20	and	and	CC
35646	4038	21	also	also	RB
35646	4038	22	a	a	DT
35646	4038	23	little	little	JJ
35646	4038	24	of	of	IN
35646	4038	25	the	the	DT
35646	4038	26	wine	wine	NN
35646	4038	27	.	.	.
35646	4039	1	_	_	NNP
35646	4039	2	Another._--Put	Another._--Put	NNP
35646	4039	3	a	a	DT
35646	4039	4	hard	hard	RB
35646	4039	5	-	-	HYPH
35646	4039	6	boiled	boil	VBN
35646	4039	7	yolk	yolk	NNP
35646	4039	8	of	of	IN
35646	4039	9	egg	egg	NN
35646	4039	10	in	in	IN
35646	4039	11	the	the	DT
35646	4039	12	salad	salad	NN
35646	4039	13	-	-	HYPH
35646	4039	14	dish	dish	NN
35646	4039	15	,	,	,
35646	4039	16	with	with	IN
35646	4039	17	two	two	CD
35646	4039	18	tablespoonfuls	tablespoonful	NNS
35646	4039	19	of	of	IN
35646	4039	20	oil	oil	NN
35646	4039	21	,	,	,
35646	4039	22	and	and	CC
35646	4039	23	mix	mix	VB
35646	4039	24	well	well	RB
35646	4039	25	so	so	IN
35646	4039	26	as	as	IN
35646	4039	27	to	to	TO
35646	4039	28	make	make	VB
35646	4039	29	a	a	DT
35646	4039	30	paste	paste	NN
35646	4039	31	of	of	IN
35646	4039	32	them	-PRON-	PRP
35646	4039	33	;	;	:
35646	4039	34	then	then	RB
35646	4039	35	add	add	VB
35646	4039	36	two	two	CD
35646	4039	37	anchovies	anchovy	NNS
35646	4039	38	,	,	,
35646	4039	39	a	a	DT
35646	4039	40	piece	piece	NN
35646	4039	41	of	of	IN
35646	4039	42	tunny	tunny	NN
35646	4039	43	the	the	DT
35646	4039	44	size	size	NN
35646	4039	45	of	of	IN
35646	4039	46	a	a	DT
35646	4039	47	nutmeg	nutmeg	NN
35646	4039	48	,	,	,
35646	4039	49	and	and	CC
35646	4039	50	half	half	PDT
35646	4039	51	a	a	DT
35646	4039	52	dozen	dozen	NN
35646	4039	53	sprigs	sprig	NNS
35646	4039	54	of	of	IN
35646	4039	55	chervil	chervil	NN
35646	4039	56	,	,	,
35646	4039	57	the	the	DT
35646	4039	58	whole	whole	JJ
35646	4039	59	chopped	chop	VBN
35646	4039	60	fine	fine	JJ
35646	4039	61	;	;	:
35646	4039	62	mix	mix	VB
35646	4039	63	again	again	RB
35646	4039	64	with	with	IN
35646	4039	65	the	the	DT
35646	4039	66	rest	rest	NN
35646	4039	67	;	;	:
35646	4039	68	add	add	VB
35646	4039	69	also	also	RB
35646	4039	70	a	a	DT
35646	4039	71	chopped	chop	VBN
35646	4039	72	pickled	pickle	VBN
35646	4039	73	cucumber	cucumber	NN
35646	4039	74	,	,	,
35646	4039	75	mustard	mustard	NN
35646	4039	76	to	to	TO
35646	4039	77	taste	taste	VB
35646	4039	78	,	,	,
35646	4039	79	vinegar	vinegar	NN
35646	4039	80	,	,	,
35646	4039	81	and	and	CC
35646	4039	82	then	then	RB
35646	4039	83	the	the	DT
35646	4039	84	slices	slice	NNS
35646	4039	85	of	of	IN
35646	4039	86	potatoes	potato	NNS
35646	4039	87	(	(	-LRB-
35646	4039	88	warm	warm	JJ
35646	4039	89	or	or	CC
35646	4039	90	cold	cold	JJ
35646	4039	91	)	)	-RRB-
35646	4039	92	,	,	,
35646	4039	93	slices	slice	NNS
35646	4039	94	of	of	IN
35646	4039	95	truffles	truffle	NNS
35646	4039	96	previously	previously	RB
35646	4039	97	soaked	soak	VBN
35646	4039	98	in	in	IN
35646	4039	99	Madeira	Madeira	NNP
35646	4039	100	wine	wine	NN
35646	4039	101	,	,	,
35646	4039	102	a	a	DT
35646	4039	103	little	little	JJ
35646	4039	104	of	of	IN
35646	4039	105	the	the	DT
35646	4039	106	wine	wine	NN
35646	4039	107	also	also	RB
35646	4039	108	,	,	,
35646	4039	109	salt	salt	NN
35646	4039	110	,	,	,
35646	4039	111	and	and	CC
35646	4039	112	pepper	pepper	NN
35646	4039	113	;	;	:
35646	4039	114	stir	stir	VB
35646	4039	115	and	and	CC
35646	4039	116	mix	mix	VB
35646	4039	117	again	again	RB
35646	4039	118	well	well	RB
35646	4039	119	,	,	,
35646	4039	120	and	and	CC
35646	4039	121	serve	serve	VB
35646	4039	122	.	.	.
35646	4040	1	_	_	NNP
35646	4040	2	Apricots	Apricots	NNP
35646	4040	3	,	,	,
35646	4040	4	Oranges	Oranges	NNPS
35646	4040	5	,	,	,
35646	4040	6	Peaches	Peaches	NNPS
35646	4040	7	,	,	,
35646	4040	8	Pears	Pears	NNPS
35646	4040	9	,	,	,
35646	4040	10	Strawberries	Strawberries	NNPS
35646	4040	11	,	,	,
35646	4040	12	Raspberries	Raspberries	NNPS
35646	4040	13	,	,	,
35646	4040	14	Blackberries	Blackberries	NNPS
35646	4040	15	,	,	,
35646	4040	16	Currants	Currants	NNPS
35646	4040	17	,	,	,
35646	4040	18	and	and	CC
35646	4040	19	like	like	IN
35646	4040	20	Berries	Berries	NNPS
35646	4040	21	,	,	,
35646	4040	22	in	in	IN
35646	4040	23	Salad._--Dust	Salad._--Dust	NNP
35646	4040	24	the	the	DT
35646	4040	25	bottom	bottom	NN
35646	4040	26	of	of	IN
35646	4040	27	a	a	DT
35646	4040	28	dish	dish	NN
35646	4040	29	with	with	IN
35646	4040	30	white	white	JJ
35646	4040	31	sugar	sugar	NN
35646	4040	32	,	,	,
35646	4040	33	put	put	VB
35646	4040	34	a	a	DT
35646	4040	35	layer	layer	NN
35646	4040	36	of	of	IN
35646	4040	37	slices	slice	NNS
35646	4040	38	of	of	IN
35646	4040	39	apricots	apricot	NNS
35646	4040	40	,	,	,
35646	4040	41	oranges	orange	NNS
35646	4040	42	,	,	,
35646	4040	43	peaches	peach	NNS
35646	4040	44	,	,	,
35646	4040	45	or	or	CC
35646	4040	46	pears	pear	NNS
35646	4040	47	,	,	,
35646	4040	48	or	or	CC
35646	4040	49	a	a	DT
35646	4040	50	layer	layer	NN
35646	4040	51	of	of	IN
35646	4040	52	the	the	DT
35646	4040	53	others	other	NNS
35646	4040	54	entire	entire	JJ
35646	4040	55	,	,	,
35646	4040	56	and	and	CC
35646	4040	57	dust	dust	NN
35646	4040	58	again	again	RB
35646	4040	59	;	;	:
35646	4040	60	repeat	repeat	VB
35646	4040	61	the	the	DT
35646	4040	62	same	same	JJ
35646	4040	63	till	till	IN
35646	4040	64	the	the	DT
35646	4040	65	whole	whole	NN
35646	4040	66	is	be	VBZ
35646	4040	67	in	in	RB
35646	4040	68	,	,	,
35646	4040	69	then	then	RB
35646	4040	70	add	add	VB
35646	4040	71	over	over	IN
35646	4040	72	the	the	DT
35646	4040	73	whole	whole	JJ
35646	4040	74	a	a	DT
35646	4040	75	pinch	pinch	NN
35646	4040	76	of	of	IN
35646	4040	77	grated	grate	VBN
35646	4040	78	nutmeg	nutmeg	NNS
35646	4040	79	,	,	,
35646	4040	80	with	with	IN
35646	4040	81	French	french	JJ
35646	4040	82	brandy	brandy	NN
35646	4040	83	or	or	CC
35646	4040	84	rum	rum	NN
35646	4040	85	to	to	TO
35646	4040	86	suit	suit	VB
35646	4040	87	your	-PRON-	PRP$
35646	4040	88	taste	taste	NN
35646	4040	89	,	,	,
35646	4040	90	and	and	CC
35646	4040	91	serve	serve	VB
35646	4040	92	as	as	IN
35646	4040	93	a	a	DT
35646	4040	94	dessert	dessert	NN
35646	4040	95	.	.	.
35646	4041	1	_	_	NNP
35646	4041	2	Cocoa	Cocoa	NNP
35646	4041	3	-	-	HYPH
35646	4041	4	nut._--Peel	nut._--peel	VBP
35646	4041	5	it	-PRON-	PRP
35646	4041	6	carefully	carefully	RB
35646	4041	7	and	and	CC
35646	4041	8	soak	soak	VB
35646	4041	9	it	-PRON-	PRP
35646	4041	10	in	in	IN
35646	4041	11	brandy	brandy	NN
35646	4041	12	for	for	IN
35646	4041	13	twenty	twenty	CD
35646	4041	14	-	-	HYPH
35646	4041	15	four	four	CD
35646	4041	16	hours	hour	NNS
35646	4041	17	.	.	.
35646	4042	1	A	a	DT
35646	4042	2	little	little	JJ
35646	4042	3	sugar	sugar	NN
35646	4042	4	may	may	MD
35646	4042	5	be	be	VB
35646	4042	6	added	add	VBN
35646	4042	7	;	;	:
35646	4042	8	serve	serve	VB
35646	4042	9	as	as	IN
35646	4042	10	a	a	DT
35646	4042	11	dessert	dessert	NN
35646	4042	12	.	.	.
35646	4043	1	_	_	NNP
35646	4043	2	Salad	Salad	NNP
35646	4043	3	Macédoine._--This	Macédoine._--This	NNP
35646	4043	4	salad	salad	NN
35646	4043	5	ought	ought	MD
35646	4043	6	to	to	TO
35646	4043	7	be	be	VB
35646	4043	8	called	call	VBN
35646	4043	9	"	"	``
35646	4043	10	compound	compound	NN
35646	4043	11	salad	salad	NN
35646	4043	12	,	,	,
35646	4043	13	"	"	''
35646	4043	14	as	as	IN
35646	4043	15	it	-PRON-	PRP
35646	4043	16	is	be	VBZ
35646	4043	17	made	make	VBN
35646	4043	18	of	of	IN
35646	4043	19	a	a	DT
35646	4043	20	little	little	JJ
35646	4043	21	of	of	IN
35646	4043	22	every	every	DT
35646	4043	23	thing	thing	NN
35646	4043	24	that	that	WDT
35646	4043	25	can	can	MD
35646	4043	26	be	be	VB
35646	4043	27	served	serve	VBN
35646	4043	28	in	in	IN
35646	4043	29	salad	salad	NN
35646	4043	30	,	,	,
35646	4043	31	i.	i.	NNP
35646	4043	32	e.	e.	NNP
35646	4043	33	,	,	,
35646	4043	34	fish	fish	NNP
35646	4043	35	,	,	,
35646	4043	36	meat	meat	NN
35646	4043	37	,	,	,
35646	4043	38	green	green	JJ
35646	4043	39	and	and	CC
35646	4043	40	dry	dry	JJ
35646	4043	41	vegetables	vegetable	NNS
35646	4043	42	,	,	,
35646	4043	43	&	&	CC
35646	4043	44	c.	c.	NNP
35646	4043	45	When	when	WRB
35646	4043	46	the	the	DT
35646	4043	47	whole	whole	NN
35646	4043	48	is	be	VBZ
35646	4043	49	mixed	mixed	JJ
35646	4043	50	,	,	,
35646	4043	51	you	-PRON-	PRP
35646	4043	52	add	add	VBP
35646	4043	53	chopped	chop	VBN
35646	4043	54	parsley	parsley	NN
35646	4043	55	,	,	,
35646	4043	56	sweet	sweet	JJ
35646	4043	57	-	-	HYPH
35646	4043	58	oil	oil	NN
35646	4043	59	,	,	,
35646	4043	60	vinegar	vinegar	NN
35646	4043	61	,	,	,
35646	4043	62	salt	salt	NN
35646	4043	63	,	,	,
35646	4043	64	and	and	CC
35646	4043	65	pepper	pepper	NN
35646	4043	66	;	;	:
35646	4043	67	you	-PRON-	PRP
35646	4043	68	shake	shake	VBP
35646	4043	69	it	-PRON-	PRP
35646	4043	70	till	till	IN
35646	4043	71	your	-PRON-	PRP$
35646	4043	72	arms	arm	NNS
35646	4043	73	are	be	VBP
35646	4043	74	sore	sore	JJ
35646	4043	75	,	,	,
35646	4043	76	and	and	CC
35646	4043	77	you	-PRON-	PRP
35646	4043	78	have	have	VBP
35646	4043	79	a	a	DT
35646	4043	80	salad	salad	NN
35646	4043	81	_	_	NNP
35646	4043	82	Macédoine	Macédoine	NNP
35646	4043	83	_	_	NNP
35646	4043	84	.	.	.
35646	4044	1	Every	every	DT
35646	4044	2	one	one	PRP
35646	4044	3	should	should	MD
35646	4044	4	try	try	VB
35646	4044	5	it	-PRON-	PRP
35646	4044	6	;	;	:
35646	4044	7	serve	serve	VB
35646	4044	8	as	as	IN
35646	4044	9	an	an	DT
35646	4044	10	_	_	NNP
35646	4044	11	entremets	entremet	NNS
35646	4044	12	_	_	NNP
35646	4044	13	.	.	.
35646	4045	1	_	_	NNP
35646	4045	2	Salmon	Salmon	NNP
35646	4045	3	and	and	CC
35646	4045	4	Turbot._--Cut	Turbot._--Cut	NNP
35646	4045	5	in	in	IN
35646	4045	6	slices	slice	NNS
35646	4045	7	,	,	,
35646	4045	8	place	place	VB
35646	4045	9	them	-PRON-	PRP
35646	4045	10	in	in	IN
35646	4045	11	a	a	DT
35646	4045	12	salad	salad	NN
35646	4045	13	-	-	HYPH
35646	4045	14	dish	dish	NN
35646	4045	15	,	,	,
35646	4045	16	with	with	IN
35646	4045	17	hard	hard	RB
35646	4045	18	-	-	HYPH
35646	4045	19	boiled	boil	VBN
35646	4045	20	eggs	egg	NNS
35646	4045	21	cut	cut	VBN
35646	4045	22	in	in	IN
35646	4045	23	two	two	CD
35646	4045	24	,	,	,
35646	4045	25	or	or	CC
35646	4045	26	with	with	IN
35646	4045	27	some	some	DT
35646	4045	28	lettuce	lettuce	NN
35646	4045	29	,	,	,
35646	4045	30	and	and	CC
35646	4045	31	serve	serve	VB
35646	4045	32	as	as	IN
35646	4045	33	a	a	DT
35646	4045	34	_	_	NNP
35646	4045	35	hors	hors	NNP
35646	4045	36	-	-	HYPH
35646	4045	37	d'oeuvre	d'oeuvre	NNP
35646	4045	38	_	_	NNP
35646	4045	39	,	,	,
35646	4045	40	with	with	IN
35646	4045	41	salt	salt	NN
35646	4045	42	,	,	,
35646	4045	43	pepper	pepper	NN
35646	4045	44	,	,	,
35646	4045	45	oil	oil	NN
35646	4045	46	,	,	,
35646	4045	47	and	and	CC
35646	4045	48	vinegar	vinegar	NN
35646	4045	49	.	.	.
35646	4046	1	_	_	NNP
35646	4046	2	Of	of	IN
35646	4046	3	Pineapple._--Proceed	Pineapple._--Proceed	NNP
35646	4046	4	as	as	IN
35646	4046	5	for	for	IN
35646	4046	6	that	that	DT
35646	4046	7	of	of	IN
35646	4046	8	apricots	apricot	NNS
35646	4046	9	,	,	,
35646	4046	10	etc	etc	FW
35646	4046	11	.	.	FW
35646	4046	12	,	,	,
35646	4046	13	in	in	IN
35646	4046	14	every	every	DT
35646	4046	15	particular	particular	NN
35646	4046	16	.	.	.
35646	4047	1	_	_	NNP
35646	4047	2	Of	of	IN
35646	4047	3	Anchovy._--Clean	Anchovy._--Clean	NNP
35646	4047	4	and	and	CC
35646	4047	5	bone	bone	VB
35646	4047	6	the	the	DT
35646	4047	7	anchovies	anchovy	NNS
35646	4047	8	,	,	,
35646	4047	9	and	and	CC
35646	4047	10	then	then	RB
35646	4047	11	place	place	VB
35646	4047	12	them	-PRON-	PRP
35646	4047	13	in	in	IN
35646	4047	14	the	the	DT
35646	4047	15	middle	middle	NN
35646	4047	16	of	of	IN
35646	4047	17	a	a	DT
35646	4047	18	dish	dish	NN
35646	4047	19	;	;	:
35646	4047	20	chop	chop	VB
35646	4047	21	fine	fine	RB
35646	4047	22	some	some	DT
35646	4047	23	hard	hard	RB
35646	4047	24	-	-	HYPH
35646	4047	25	boiled	boil	VBN
35646	4047	26	yolks	yolk	NNS
35646	4047	27	of	of	IN
35646	4047	28	eggs	egg	NNS
35646	4047	29	and	and	CC
35646	4047	30	put	put	VB
35646	4047	31	a	a	DT
35646	4047	32	string	string	NN
35646	4047	33	of	of	IN
35646	4047	34	it	-PRON-	PRP
35646	4047	35	around	around	IN
35646	4047	36	the	the	DT
35646	4047	37	anchovies	anchovy	NNS
35646	4047	38	;	;	:
35646	4047	39	do	do	VB
35646	4047	40	the	the	DT
35646	4047	41	same	same	JJ
35646	4047	42	with	with	IN
35646	4047	43	the	the	DT
35646	4047	44	whites	white	NNS
35646	4047	45	,	,	,
35646	4047	46	and	and	CC
35646	4047	47	then	then	RB
35646	4047	48	put	put	VB
35646	4047	49	a	a	DT
35646	4047	50	string	string	NN
35646	4047	51	of	of	IN
35646	4047	52	chopped	chop	VBN
35646	4047	53	parsley	parsley	NN
35646	4047	54	around	around	IN
35646	4047	55	the	the	DT
35646	4047	56	whites	white	NNS
35646	4047	57	;	;	:
35646	4047	58	season	season	NN
35646	4047	59	with	with	IN
35646	4047	60	oil	oil	NN
35646	4047	61	and	and	CC
35646	4047	62	very	very	RB
35646	4047	63	little	little	JJ
35646	4047	64	vinegar	vinegar	NN
35646	4047	65	.	.	.
35646	4048	1	Serve	serve	VB
35646	4048	2	as	as	IN
35646	4048	3	a	a	DT
35646	4048	4	_	_	NNP
35646	4048	5	hors	hors	NNP
35646	4048	6	-	-	HYPH
35646	4048	7	d'oeuvre	d'oeuvre	NNP
35646	4048	8	_	_	NNP
35646	4048	9	.	.	.
35646	4049	1	_	_	NNP
35646	4049	2	Pickles	Pickles	NNP
35646	4049	3	and	and	CC
35646	4049	4	Preserves._--To	preserves._--to	NN
35646	4049	5	pickle	pickle	VBP
35646	4049	6	the	the	DT
35646	4049	7	fruit	fruit	NN
35646	4049	8	,	,	,
35646	4049	9	it	-PRON-	PRP
35646	4049	10	must	must	MD
35646	4049	11	be	be	VB
35646	4049	12	pickled	pickle	VBN
35646	4049	13	before	before	IN
35646	4049	14	commencing	commence	VBG
35646	4049	15	to	to	TO
35646	4049	16	ripen	ripen	VB
35646	4049	17	,	,	,
35646	4049	18	and	and	CC
35646	4049	19	be	be	VB
35646	4049	20	sound	sound	JJ
35646	4049	21	;	;	:
35646	4049	22	the	the	DT
35646	4049	23	same	same	JJ
35646	4049	24	for	for	IN
35646	4049	25	vegetables	vegetable	NNS
35646	4049	26	.	.	.
35646	4050	1	When	when	WRB
35646	4050	2	the	the	DT
35646	4050	3	fruit	fruit	NN
35646	4050	4	or	or	CC
35646	4050	5	vegetable	vegetable	NN
35646	4050	6	is	be	VBZ
35646	4050	7	clean	clean	JJ
35646	4050	8	,	,	,
35646	4050	9	and	and	CC
35646	4050	10	cut	cut	VBN
35646	4050	11	in	in	IN
35646	4050	12	pieces	piece	NNS
35646	4050	13	,	,	,
35646	4050	14	if	if	IN
35646	4050	15	necessary	necessary	JJ
35646	4050	16	,	,	,
35646	4050	17	such	such	JJ
35646	4050	18	as	as	IN
35646	4050	19	cabbage	cabbage	NN
35646	4050	20	,	,	,
35646	4050	21	have	have	VBP
35646	4050	22	water	water	NN
35646	4050	23	on	on	IN
35646	4050	24	the	the	DT
35646	4050	25	fire	fire	NN
35646	4050	26	,	,	,
35646	4050	27	and	and	CC
35646	4050	28	drop	drop	VB
35646	4050	29	it	-PRON-	PRP
35646	4050	30	in	in	RP
35646	4050	31	at	at	IN
35646	4050	32	the	the	DT
35646	4050	33	first	first	JJ
35646	4050	34	boil	boil	NN
35646	4050	35	.	.	.
35646	4051	1	If	if	IN
35646	4051	2	the	the	DT
35646	4051	3	fruit	fruit	NN
35646	4051	4	or	or	CC
35646	4051	5	vegetable	vegetable	NN
35646	4051	6	is	be	VBZ
35646	4051	7	desired	desire	VBN
35646	4051	8	white	white	JJ
35646	4051	9	,	,	,
35646	4051	10	add	add	VB
35646	4051	11	to	to	IN
35646	4051	12	the	the	DT
35646	4051	13	water	water	NN
35646	4051	14	lemon	lemon	NN
35646	4051	15	or	or	CC
35646	4051	16	unripe	unripe	JJ
35646	4051	17	grape	grape	NN
35646	4051	18	juice	juice	NN
35646	4051	19	.	.	.
35646	4052	1	It	-PRON-	PRP
35646	4052	2	is	be	VBZ
35646	4052	3	necessary	necessary	JJ
35646	4052	4	to	to	TO
35646	4052	5	be	be	VB
35646	4052	6	very	very	RB
35646	4052	7	careful	careful	JJ
35646	4052	8	in	in	IN
35646	4052	9	blanching	blanch	VBG
35646	4052	10	,	,	,
35646	4052	11	for	for	IN
35646	4052	12	,	,	,
35646	4052	13	if	if	IN
35646	4052	14	too	too	RB
35646	4052	15	much	much	JJ
35646	4052	16	blanched	blanch	VBN
35646	4052	17	or	or	CC
35646	4052	18	cooked	cook	VBN
35646	4052	19	,	,	,
35646	4052	20	it	-PRON-	PRP
35646	4052	21	will	will	MD
35646	4052	22	be	be	VB
35646	4052	23	soft	soft	JJ
35646	4052	24	and	and	CC
35646	4052	25	tasteless	tasteless	JJ
35646	4052	26	;	;	:
35646	4052	27	if	if	IN
35646	4052	28	not	not	RB
35646	4052	29	enough	enough	RB
35646	4052	30	,	,	,
35646	4052	31	it	-PRON-	PRP
35646	4052	32	will	will	MD
35646	4052	33	ferment	ferment	VB
35646	4052	34	.	.	.
35646	4053	1	As	as	IN
35646	4053	2	a	a	DT
35646	4053	3	general	general	JJ
35646	4053	4	rule	rule	NN
35646	4053	5	,	,	,
35646	4053	6	it	-PRON-	PRP
35646	4053	7	is	be	VBZ
35646	4053	8	cooked	cook	VBN
35646	4053	9	as	as	RB
35646	4053	10	soon	soon	RB
35646	4053	11	as	as	IN
35646	4053	12	it	-PRON-	PRP
35646	4053	13	floats	float	VBZ
35646	4053	14	,	,	,
35646	4053	15	but	but	CC
35646	4053	16	it	-PRON-	PRP
35646	4053	17	can	can	MD
35646	4053	18	be	be	VB
35646	4053	19	ascertained	ascertain	VBN
35646	4053	20	by	by	IN
35646	4053	21	running	run	VBG
35646	4053	22	a	a	DT
35646	4053	23	skewer	skewer	NN
35646	4053	24	or	or	CC
35646	4053	25	a	a	DT
35646	4053	26	small	small	JJ
35646	4053	27	knife	knife	NN
35646	4053	28	through	through	IN
35646	4053	29	it	-PRON-	PRP
35646	4053	30	.	.	.
35646	4054	1	By	by	IN
35646	4054	2	putting	put	VBG
35646	4054	3	some	some	DT
35646	4054	4	fresh	fresh	JJ
35646	4054	5	spinach	spinach	NN
35646	4054	6	-	-	HYPH
35646	4054	7	leaves	leave	NNS
35646	4054	8	or	or	CC
35646	4054	9	fresh	fresh	JJ
35646	4054	10	grape	grape	NN
35646	4054	11	-	-	HYPH
35646	4054	12	vine	vine	NN
35646	4054	13	-	-	HYPH
35646	4054	14	leaves	leave	NNS
35646	4054	15	on	on	IN
35646	4054	16	the	the	DT
35646	4054	17	top	top	NN
35646	4054	18	of	of	IN
35646	4054	19	the	the	DT
35646	4054	20	fruit	fruit	NN
35646	4054	21	or	or	CC
35646	4054	22	vegetable	vegetable	NN
35646	4054	23	,	,	,
35646	4054	24	it	-PRON-	PRP
35646	4054	25	will	will	MD
35646	4054	26	keep	keep	VB
35646	4054	27	it	-PRON-	PRP
35646	4054	28	more	more	RBR
35646	4054	29	green	green	JJ
35646	4054	30	than	than	IN
35646	4054	31	without	without	IN
35646	4054	32	.	.	.
35646	4055	1	When	when	WRB
35646	4055	2	blanched	blanch	VBN
35646	4055	3	,	,	,
35646	4055	4	take	take	VB
35646	4055	5	from	from	IN
35646	4055	6	the	the	DT
35646	4055	7	fire	fire	NN
35646	4055	8	and	and	CC
35646	4055	9	drain	drain	NN
35646	4055	10	.	.	.
35646	4056	1	Drop	drop	VB
35646	4056	2	it	-PRON-	PRP
35646	4056	3	immediately	immediately	RB
35646	4056	4	in	in	IN
35646	4056	5	cold	cold	JJ
35646	4056	6	water	water	NN
35646	4056	7	,	,	,
35646	4056	8	and	and	CC
35646	4056	9	drain	drain	VB
35646	4056	10	again	again	RB
35646	4056	11	.	.	.
35646	4057	1	When	when	WRB
35646	4057	2	dry	dry	JJ
35646	4057	3	,	,	,
35646	4057	4	put	put	VB
35646	4057	5	the	the	DT
35646	4057	6	fruit	fruit	NN
35646	4057	7	or	or	CC
35646	4057	8	vegetable	vegetable	NN
35646	4057	9	in	in	IN
35646	4057	10	jars	jar	NNS
35646	4057	11	,	,	,
35646	4057	12	cover	cover	VB
35646	4057	13	it	-PRON-	PRP
35646	4057	14	with	with	IN
35646	4057	15	boiling	boil	VBG
35646	4057	16	vinegar	vinegar	NN
35646	4057	17	;	;	,
35646	4057	18	season	season	NN
35646	4057	19	with	with	IN
35646	4057	20	peppers	pepper	NNS
35646	4057	21	,	,	,
35646	4057	22	pepper	pepper	NN
35646	4057	23	-	-	HYPH
35646	4057	24	corns	corn	NNS
35646	4057	25	,	,	,
35646	4057	26	cloves	clove	NNS
35646	4057	27	,	,	,
35646	4057	28	and	and	CC
35646	4057	29	tarragon	tarragon	NNP
35646	4057	30	,	,	,
35646	4057	31	also	also	RB
35646	4057	32	some	some	DT
35646	4057	33	rock	rock	NN
35646	4057	34	-	-	HYPH
35646	4057	35	salt	salt	NN
35646	4057	36	.	.	.
35646	4058	1	When	when	WRB
35646	4058	2	perfectly	perfectly	RB
35646	4058	3	cold	cold	JJ
35646	4058	4	,	,	,
35646	4058	5	seal	seal	VB
35646	4058	6	the	the	DT
35646	4058	7	jars	jars	NNP
35646	4058	8	air	air	NN
35646	4058	9	-	-	HYPH
35646	4058	10	tight	tight	JJ
35646	4058	11	,	,	,
35646	4058	12	and	and	CC
35646	4058	13	keep	keep	VB
35646	4058	14	in	in	RP
35646	4058	15	a	a	DT
35646	4058	16	dark	dark	JJ
35646	4058	17	,	,	,
35646	4058	18	cool	cool	JJ
35646	4058	19	,	,	,
35646	4058	20	and	and	CC
35646	4058	21	dry	dry	JJ
35646	4058	22	closet	closet	NN
35646	4058	23	.	.	.
35646	4059	1	Every	every	DT
35646	4059	2	kind	kind	NN
35646	4059	3	of	of	IN
35646	4059	4	fruit	fruit	NN
35646	4059	5	or	or	CC
35646	4059	6	vegetables	vegetable	NNS
35646	4059	7	can	can	MD
35646	4059	8	be	be	VB
35646	4059	9	pickled	pickle	VBN
35646	4059	10	in	in	IN
35646	4059	11	the	the	DT
35646	4059	12	same	same	JJ
35646	4059	13	way	way	NN
35646	4059	14	;	;	:
35646	4059	15	the	the	DT
35646	4059	16	only	only	JJ
35646	4059	17	difference	difference	NN
35646	4059	18	is	be	VBZ
35646	4059	19	in	in	IN
35646	4059	20	the	the	DT
35646	4059	21	time	time	NN
35646	4059	22	of	of	IN
35646	4059	23	blanching	blanching	NN
35646	4059	24	or	or	CC
35646	4059	25	cooking	cooking	NN
35646	4059	26	,	,	,
35646	4059	27	which	which	WDT
35646	4059	28	is	be	VBZ
35646	4059	29	according	accord	VBG
35646	4059	30	to	to	IN
35646	4059	31	the	the	DT
35646	4059	32	nature	nature	NN
35646	4059	33	of	of	IN
35646	4059	34	the	the	DT
35646	4059	35	fruit	fruit	NN
35646	4059	36	:	:	:
35646	4059	37	_	_	NNP
35646	4059	38	apples	apple	NNS
35646	4059	39	_	_	NNP
35646	4059	40	,	,	,
35646	4059	41	_	_	NNP
35646	4059	42	string	string	NN
35646	4059	43	-	-	HYPH
35646	4059	44	beans	bean	NNS
35646	4059	45	_	_	NNP
35646	4059	46	,	,	,
35646	4059	47	_	_	NNP
35646	4059	48	beets	beet	NNS
35646	4059	49	_	_	NNP
35646	4059	50	,	,	,
35646	4059	51	_	_	NNP
35646	4059	52	cabbages	cabbage	NNS
35646	4059	53	_	_	NNP
35646	4059	54	,	,	,
35646	4059	55	_	_	NNP
35646	4059	56	cauliflowers	cauliflower	NNS
35646	4059	57	_	_	NNP
35646	4059	58	,	,	,
35646	4059	59	_	_	NNP
35646	4059	60	cherries	cherry	NNS
35646	4059	61	_	_	NNP
35646	4059	62	,	,	,
35646	4059	63	_	_	NNP
35646	4059	64	cucumbers	cucumber	NNS
35646	4059	65	_	_	NNP
35646	4059	66	,	,	,
35646	4059	67	_	_	NNP
35646	4059	68	lemons	lemon	NNS
35646	4059	69	_	_	NNP
35646	4059	70	,	,	,
35646	4059	71	_	_	NNP
35646	4059	72	melons	melons	NNPS
35646	4059	73	_	_	NNP
35646	4059	74	,	,	,
35646	4059	75	_	_	NNP
35646	4059	76	mushrooms	mushroom	NNS
35646	4059	77	_	_	NNP
35646	4059	78	,	,	,
35646	4059	79	_	_	NNP
35646	4059	80	onions	onion	NNS
35646	4059	81	_	_	NNP
35646	4059	82	,	,	,
35646	4059	83	_	_	NNP
35646	4059	84	peaches	peach	NNS
35646	4059	85	_	_	NNP
35646	4059	86	,	,	,
35646	4059	87	_	_	NNP
35646	4059	88	pears	pear	NNS
35646	4059	89	_	_	NNP
35646	4059	90	,	,	,
35646	4059	91	_	_	NNP
35646	4059	92	plums	plum	NNS
35646	4059	93	_	_	NNP
35646	4059	94	,	,	,
35646	4059	95	_	_	NNP
35646	4059	96	pumpkins	pumpkins	NNP
35646	4059	97	_	_	NNP
35646	4059	98	,	,	,
35646	4059	99	_	_	NNP
35646	4059	100	quinces	quince	VBZ
35646	4059	101	_	_	NNP
35646	4059	102	,	,	,
35646	4059	103	_	_	NNP
35646	4059	104	radishes	radish	NNS
35646	4059	105	_	_	NNP
35646	4059	106	,	,	,
35646	4059	107	_	_	NNP
35646	4059	108	walnuts	walnut	NNS
35646	4059	109	_	_	NNP
35646	4059	110	,	,	,
35646	4059	111	etc	etc	FW
35646	4059	112	.	.	.
35646	4059	113	,	,	,
35646	4059	114	may	may	MD
35646	4059	115	also	also	RB
35646	4059	116	be	be	VB
35646	4059	117	preserved	preserve	VBN
35646	4059	118	in	in	IN
35646	4059	119	salt	salt	NN
35646	4059	120	and	and	CC
35646	4059	121	water	water	NN
35646	4059	122	,	,	,
35646	4059	123	and	and	CC
35646	4059	124	in	in	IN
35646	4059	125	the	the	DT
35646	4059	126	following	following	JJ
35646	4059	127	way	way	NN
35646	4059	128	:	:	:
35646	4059	129	When	when	WRB
35646	4059	130	cooked	cook	VBN
35646	4059	131	as	as	IN
35646	4059	132	above	above	RB
35646	4059	133	,	,	,
35646	4059	134	put	put	VB
35646	4059	135	them	-PRON-	PRP
35646	4059	136	in	in	IN
35646	4059	137	jars	jar	NNS
35646	4059	138	and	and	CC
35646	4059	139	cover	cover	VB
35646	4059	140	them	-PRON-	PRP
35646	4059	141	with	with	IN
35646	4059	142	very	very	JJ
35646	4059	143	salt	salt	NN
35646	4059	144	water	water	NN
35646	4059	145	.	.	.
35646	4060	1	Seal	seal	VB
35646	4060	2	when	when	WRB
35646	4060	3	cool	cool	JJ
35646	4060	4	,	,	,
35646	4060	5	and	and	CC
35646	4060	6	then	then	RB
35646	4060	7	put	put	VB
35646	4060	8	the	the	DT
35646	4060	9	jars	jar	NNS
35646	4060	10	in	in	IN
35646	4060	11	a	a	DT
35646	4060	12	boiler	boiler	NN
35646	4060	13	full	full	JJ
35646	4060	14	of	of	IN
35646	4060	15	cold	cold	JJ
35646	4060	16	water	water	NN
35646	4060	17	,	,	,
35646	4060	18	with	with	IN
35646	4060	19	straw	straw	NN
35646	4060	20	or	or	CC
35646	4060	21	rags	rag	NNS
35646	4060	22	to	to	TO
35646	4060	23	prevent	prevent	VB
35646	4060	24	breaking	break	VBG
35646	4060	25	them	-PRON-	PRP
35646	4060	26	;	;	:
35646	4060	27	set	set	VBN
35646	4060	28	on	on	IN
35646	4060	29	the	the	DT
35646	4060	30	fire	fire	NN
35646	4060	31	,	,	,
35646	4060	32	boil	boil	VBP
35646	4060	33	from	from	IN
35646	4060	34	twenty	twenty	CD
35646	4060	35	to	to	IN
35646	4060	36	thirty	thirty	CD
35646	4060	37	minutes	minute	NNS
35646	4060	38	,	,	,
35646	4060	39	take	take	VB
35646	4060	40	from	from	IN
35646	4060	41	the	the	DT
35646	4060	42	fire	fire	NN
35646	4060	43	,	,	,
35646	4060	44	let	let	VB
35646	4060	45	cool	cool	RB
35646	4060	46	;	;	:
35646	4060	47	then	then	RB
35646	4060	48	take	take	VB
35646	4060	49	the	the	DT
35646	4060	50	jars	jar	NNS
35646	4060	51	from	from	IN
35646	4060	52	the	the	DT
35646	4060	53	water	water	NN
35646	4060	54	and	and	CC
35646	4060	55	put	put	VB
35646	4060	56	away	away	RB
35646	4060	57	as	as	IN
35646	4060	58	the	the	DT
35646	4060	59	above	above	JJ
35646	4060	60	.	.	.
35646	4061	1	_	_	NNP
35646	4061	2	Peas	Peas	NNP
35646	4061	3	_	_	NNP
35646	4061	4	and	and	CC
35646	4061	5	_	_	NNP
35646	4061	6	mushrooms	mushroom	NNS
35646	4061	7	_	_	NNP
35646	4061	8	are	be	VBP
35646	4061	9	almost	almost	RB
35646	4061	10	always	always	RB
35646	4061	11	preserved	preserve	VBN
35646	4061	12	in	in	IN
35646	4061	13	water	water	NN
35646	4061	14	and	and	CC
35646	4061	15	salt	salt	NN
35646	4061	16	.	.	.
35646	4062	1	_	_	NNP
35646	4062	2	Asparagus	Asparagus	NNP
35646	4062	3	_	_	NNP
35646	4062	4	is	be	VBZ
35646	4062	5	also	also	RB
35646	4062	6	preserved	preserve	VBN
35646	4062	7	,	,	,
35646	4062	8	but	but	CC
35646	4062	9	it	-PRON-	PRP
35646	4062	10	is	be	VBZ
35646	4062	11	so	so	RB
35646	4062	12	difficult	difficult	JJ
35646	4062	13	to	to	TO
35646	4062	14	succeed	succeed	VB
35646	4062	15	,	,	,
35646	4062	16	that	that	IN
35646	4062	17	even	even	RB
35646	4062	18	manufacturers	manufacturer	NNS
35646	4062	19	of	of	IN
35646	4062	20	preserves	preserve	NNS
35646	4062	21	have	have	VBP
35646	4062	22	given	give	VBN
35646	4062	23	it	-PRON-	PRP
35646	4062	24	up	up	RP
35646	4062	25	.	.	.
35646	4063	1	_	_	NNP
35646	4063	2	Tomatoes._--Wash	tomatoes._--wash	CD
35646	4063	3	them	-PRON-	PRP
35646	4063	4	and	and	CC
35646	4063	5	then	then	RB
35646	4063	6	bruise	bruise	VB
35646	4063	7	them	-PRON-	PRP
35646	4063	8	in	in	IN
35646	4063	9	a	a	DT
35646	4063	10	boiler	boiler	NN
35646	4063	11	;	;	:
35646	4063	12	set	set	VBN
35646	4063	13	on	on	IN
35646	4063	14	the	the	DT
35646	4063	15	fire	fire	NN
35646	4063	16	,	,	,
35646	4063	17	boil	boil	VB
35646	4063	18	half	half	PDT
35646	4063	19	an	an	DT
35646	4063	20	hour	hour	NN
35646	4063	21	,	,	,
35646	4063	22	and	and	CC
35646	4063	23	strain	strain	VB
35646	4063	24	,	,	,
35646	4063	25	to	to	TO
35646	4063	26	secure	secure	VB
35646	4063	27	all	all	PDT
35646	4063	28	the	the	DT
35646	4063	29	juice	juice	NN
35646	4063	30	.	.	.
35646	4064	1	Put	put	VB
35646	4064	2	the	the	DT
35646	4064	3	juice	juice	NN
35646	4064	4	on	on	IN
35646	4064	5	the	the	DT
35646	4064	6	fire	fire	NN
35646	4064	7	,	,	,
35646	4064	8	boil	boil	NN
35646	4064	9	till	till	IN
35646	4064	10	reduced	reduce	VBN
35646	4064	11	about	about	IN
35646	4064	12	one	one	CD
35646	4064	13	-	-	HYPH
35646	4064	14	half	half	NN
35646	4064	15	,	,	,
35646	4064	16	let	let	VB
35646	4064	17	cool	cool	JJ
35646	4064	18	,	,	,
35646	4064	19	put	put	VBN
35646	4064	20	in	in	IN
35646	4064	21	jars	jar	NNS
35646	4064	22	,	,	,
35646	4064	23	seal	seal	VB
35646	4064	24	them	-PRON-	PRP
35646	4064	25	,	,	,
35646	4064	26	put	put	VB
35646	4064	27	them	-PRON-	PRP
35646	4064	28	in	in	IN
35646	4064	29	a	a	DT
35646	4064	30	boiler	boiler	NN
35646	4064	31	of	of	IN
35646	4064	32	cold	cold	JJ
35646	4064	33	water	water	NN
35646	4064	34	,	,	,
35646	4064	35	with	with	IN
35646	4064	36	straw	straw	NN
35646	4064	37	or	or	CC
35646	4064	38	rags	rag	NNS
35646	4064	39	to	to	TO
35646	4064	40	prevent	prevent	VB
35646	4064	41	breakage	breakage	NN
35646	4064	42	;	;	,
35646	4064	43	set	set	VBD
35646	4064	44	the	the	DT
35646	4064	45	boiler	boiler	NN
35646	4064	46	on	on	IN
35646	4064	47	the	the	DT
35646	4064	48	fire	fire	NN
35646	4064	49	,	,	,
35646	4064	50	boil	boil	VB
35646	4064	51	twenty	twenty	CD
35646	4064	52	minutes	minute	NNS
35646	4064	53	,	,	,
35646	4064	54	take	take	VB
35646	4064	55	off	off	RP
35646	4064	56	,	,	,
35646	4064	57	let	let	VB
35646	4064	58	cool	cool	JJ
35646	4064	59	.	.	.
35646	4065	1	When	when	WRB
35646	4065	2	perfectly	perfectly	RB
35646	4065	3	cold	cold	JJ
35646	4065	4	,	,	,
35646	4065	5	take	take	VB
35646	4065	6	the	the	DT
35646	4065	7	jars	jar	NNS
35646	4065	8	off	off	RB
35646	4065	9	,	,	,
35646	4065	10	place	place	NN
35646	4065	11	in	in	IN
35646	4065	12	a	a	DT
35646	4065	13	cool	cool	JJ
35646	4065	14	,	,	,
35646	4065	15	dark	dark	JJ
35646	4065	16	cellar	cellar	NN
35646	4065	17	,	,	,
35646	4065	18	and	and	CC
35646	4065	19	we	-PRON-	PRP
35646	4065	20	warrant	warrant	VBP
35646	4065	21	that	that	IN
35646	4065	22	they	-PRON-	PRP
35646	4065	23	keep	keep	VBP
35646	4065	24	for	for	IN
35646	4065	25	years	year	NNS
35646	4065	26	.	.	.
35646	4066	1	No	no	DT
35646	4066	2	salt	salt	NN
35646	4066	3	or	or	CC
35646	4066	4	seasonings	seasoning	NNS
35646	4066	5	of	of	IN
35646	4066	6	any	any	DT
35646	4066	7	kind	kind	NN
35646	4066	8	are	be	VBP
35646	4066	9	used	use	VBN
35646	4066	10	to	to	TO
35646	4066	11	preserve	preserve	VB
35646	4066	12	them	-PRON-	PRP
35646	4066	13	.	.	.
35646	4067	1	When	when	WRB
35646	4067	2	you	-PRON-	PRP
35646	4067	3	wish	wish	VBP
35646	4067	4	to	to	TO
35646	4067	5	use	use	VB
35646	4067	6	them	-PRON-	PRP
35646	4067	7	,	,	,
35646	4067	8	season	season	VBP
35646	4067	9	to	to	IN
35646	4067	10	taste	taste	NN
35646	4067	11	.	.	.
35646	4068	1	_	_	NNP
35646	4068	2	Tomato	Tomato	NNP
35646	4068	3	Catsup._--To	catsup._--to	NN
35646	4068	4	make	make	VBP
35646	4068	5	catsup	catsup	NN
35646	4068	6	with	with	IN
35646	4068	7	the	the	DT
35646	4068	8	above	above	JJ
35646	4068	9	sauce	sauce	NN
35646	4068	10	,	,	,
35646	4068	11	you	-PRON-	PRP
35646	4068	12	have	have	VBP
35646	4068	13	only	only	RB
35646	4068	14	to	to	TO
35646	4068	15	add	add	VB
35646	4068	16	to	to	IN
35646	4068	17	it	-PRON-	PRP
35646	4068	18	,	,	,
35646	4068	19	when	when	WRB
35646	4068	20	in	in	IN
35646	4068	21	jars	jar	NNS
35646	4068	22	,	,	,
35646	4068	23	peppers	pepper	NNS
35646	4068	24	,	,	,
35646	4068	25	pimento	pimento	NNS
35646	4068	26	,	,	,
35646	4068	27	cloves	clove	NNS
35646	4068	28	,	,	,
35646	4068	29	etc	etc	FW
35646	4068	30	.	.	.
35646	4069	1	;	;	:
35646	4069	2	but	but	CC
35646	4069	3	it	-PRON-	PRP
35646	4069	4	is	be	VBZ
35646	4069	5	really	really	RB
35646	4069	6	not	not	RB
35646	4069	7	necessary	necessary	JJ
35646	4069	8	,	,	,
35646	4069	9	being	be	VBG
35646	4069	10	too	too	RB
35646	4069	11	strong	strong	JJ
35646	4069	12	for	for	IN
35646	4069	13	this	this	DT
35646	4069	14	climate	climate	NN
35646	4069	15	.	.	.
35646	4070	1	_	_	NNP
35646	4070	2	Another	another	DT
35646	4070	3	way._--Take	way._--take	NN
35646	4070	4	good	good	JJ
35646	4070	5	and	and	CC
35646	4070	6	well	well	RB
35646	4070	7	-	-	HYPH
35646	4070	8	ripened	ripen	VBN
35646	4070	9	tomatoes	tomato	NNS
35646	4070	10	,	,	,
35646	4070	11	clean	clean	VB
35646	4070	12	and	and	CC
35646	4070	13	wash	wash	VB
35646	4070	14	them	-PRON-	PRP
35646	4070	15	well	well	RB
35646	4070	16	,	,	,
35646	4070	17	put	put	VB
35646	4070	18	them	-PRON-	PRP
35646	4070	19	in	in	IN
35646	4070	20	a	a	DT
35646	4070	21	stewpan	stewpan	NN
35646	4070	22	and	and	CC
35646	4070	23	set	set	VBD
35646	4070	24	it	-PRON-	PRP
35646	4070	25	on	on	IN
35646	4070	26	a	a	DT
35646	4070	27	moderate	moderate	JJ
35646	4070	28	fire	fire	NN
35646	4070	29	for	for	IN
35646	4070	30	a	a	DT
35646	4070	31	while	while	NN
35646	4070	32	;	;	:
35646	4070	33	take	take	VB
35646	4070	34	from	from	IN
35646	4070	35	the	the	DT
35646	4070	36	fire	fire	NN
35646	4070	37	,	,	,
35646	4070	38	throw	throw	VB
35646	4070	39	away	away	RB
35646	4070	40	the	the	DT
35646	4070	41	water	water	NN
35646	4070	42	coming	come	VBG
35646	4070	43	from	from	IN
35646	4070	44	them	-PRON-	PRP
35646	4070	45	,	,	,
35646	4070	46	and	and	CC
35646	4070	47	then	then	RB
35646	4070	48	strain	strain	VB
35646	4070	49	them	-PRON-	PRP
35646	4070	50	into	into	IN
35646	4070	51	a	a	DT
35646	4070	52	vessel	vessel	NN
35646	4070	53	.	.	.
35646	4071	1	Put	put	VB
35646	4071	2	what	what	WP
35646	4071	3	there	there	EX
35646	4071	4	is	be	VBZ
35646	4071	5	in	in	IN
35646	4071	6	the	the	DT
35646	4071	7	vessel	vessel	NN
35646	4071	8	back	back	RB
35646	4071	9	on	on	IN
35646	4071	10	the	the	DT
35646	4071	11	fire	fire	NN
35646	4071	12	,	,	,
35646	4071	13	and	and	CC
35646	4071	14	in	in	IN
35646	4071	15	the	the	DT
35646	4071	16	same	same	JJ
35646	4071	17	stewpan	stewpan	NN
35646	4071	18	,	,	,
35646	4071	19	and	and	CC
35646	4071	20	let	let	VB
35646	4071	21	it	-PRON-	PRP
35646	4071	22	reduce	reduce	VB
35646	4071	23	about	about	RB
35646	4071	24	one	one	CD
35646	4071	25	-	-	HYPH
35646	4071	26	half	half	NN
35646	4071	27	;	;	:
35646	4071	28	take	take	VB
35646	4071	29	from	from	IN
35646	4071	30	the	the	DT
35646	4071	31	fire	fire	NN
35646	4071	32	,	,	,
35646	4071	33	pour	pour	VBP
35646	4071	34	in	in	IN
35646	4071	35	a	a	DT
35646	4071	36	crockery	crockery	JJ
35646	4071	37	pot	pot	NN
35646	4071	38	,	,	,
35646	4071	39	and	and	CC
35646	4071	40	leave	leave	VB
35646	4071	41	thus	thus	RB
35646	4071	42	twenty	twenty	CD
35646	4071	43	-	-	HYPH
35646	4071	44	four	four	CD
35646	4071	45	hours	hour	NNS
35646	4071	46	;	;	:
35646	4071	47	then	then	RB
35646	4071	48	put	put	VBP
35646	4071	49	in	in	RP
35646	4071	50	bottles	bottle	NNS
35646	4071	51	,	,	,
35646	4071	52	cork	cork	NN
35646	4071	53	well	well	RB
35646	4071	54	,	,	,
35646	4071	55	and	and	CC
35646	4071	56	place	place	VB
35646	4071	57	them	-PRON-	PRP
35646	4071	58	in	in	IN
35646	4071	59	a	a	DT
35646	4071	60	cold	cold	JJ
35646	4071	61	and	and	CC
35646	4071	62	dry	dry	JJ
35646	4071	63	place	place	NN
35646	4071	64	.	.	.
35646	4072	1	_	_	NNP
35646	4072	2	Cucumbers_.--The	cucumbers_.--the	CD
35646	4072	3	small	small	JJ
35646	4072	4	green	green	JJ
35646	4072	5	ones	one	NNS
35646	4072	6	are	be	VBP
35646	4072	7	the	the	DT
35646	4072	8	best	good	JJS
35646	4072	9	.	.	.
35646	4073	1	Clean	clean	VB
35646	4073	2	them	-PRON-	PRP
35646	4073	3	well	well	RB
35646	4073	4	in	in	IN
35646	4073	5	cold	cold	JJ
35646	4073	6	water	water	NN
35646	4073	7	with	with	IN
35646	4073	8	a	a	DT
35646	4073	9	brush	brush	NN
35646	4073	10	,	,	,
35646	4073	11	removing	remove	VBG
35646	4073	12	the	the	DT
35646	4073	13	prickles	prickle	NNS
35646	4073	14	.	.	.
35646	4074	1	Put	put	VB
35646	4074	2	cold	cold	JJ
35646	4074	3	water	water	NN
35646	4074	4	in	in	IN
35646	4074	5	a	a	DT
35646	4074	6	vessel	vessel	NN
35646	4074	7	with	with	IN
35646	4074	8	rock	rock	NN
35646	4074	9	-	-	HYPH
35646	4074	10	salt	salt	NN
35646	4074	11	in	in	IN
35646	4074	12	it	-PRON-	PRP
35646	4074	13	,	,	,
35646	4074	14	and	and	CC
35646	4074	15	shake	shake	VB
35646	4074	16	it	-PRON-	PRP
35646	4074	17	to	to	TO
35646	4074	18	dissolve	dissolve	VB
35646	4074	19	the	the	DT
35646	4074	20	salt	salt	NN
35646	4074	21	;	;	:
35646	4074	22	soak	soak	VB
35646	4074	23	the	the	DT
35646	4074	24	cucumbers	cucumber	NNS
35646	4074	25	in	in	IN
35646	4074	26	it	-PRON-	PRP
35646	4074	27	for	for	IN
35646	4074	28	about	about	RB
35646	4074	29	three	three	CD
35646	4074	30	days	day	NNS
35646	4074	31	.	.	.
35646	4075	1	Take	take	VB
35646	4075	2	them	-PRON-	PRP
35646	4075	3	out	out	RP
35646	4075	4	and	and	CC
35646	4075	5	immediately	immediately	RB
35646	4075	6	put	put	VB
35646	4075	7	them	-PRON-	PRP
35646	4075	8	in	in	IN
35646	4075	9	pots	pot	NNS
35646	4075	10	or	or	CC
35646	4075	11	jars	jar	NNS
35646	4075	12	with	with	IN
35646	4075	13	small	small	JJ
35646	4075	14	onions	onion	NNS
35646	4075	15	,	,	,
35646	4075	16	a	a	DT
35646	4075	17	few	few	JJ
35646	4075	18	cloves	clove	NNS
35646	4075	19	of	of	IN
35646	4075	20	garlic	garlic	NN
35646	4075	21	,	,	,
35646	4075	22	pepper	pepper	NN
35646	4075	23	-	-	HYPH
35646	4075	24	corns	corn	NNS
35646	4075	25	,	,	,
35646	4075	26	rock	rock	NN
35646	4075	27	-	-	HYPH
35646	4075	28	salt	salt	NN
35646	4075	29	,	,	,
35646	4075	30	cloves	clove	NNS
35646	4075	31	,	,	,
35646	4075	32	and	and	CC
35646	4075	33	a	a	DT
35646	4075	34	bunch	bunch	NN
35646	4075	35	of	of	IN
35646	4075	36	seasonings	seasoning	NNS
35646	4075	37	composed	compose	VBN
35646	4075	38	of	of	IN
35646	4075	39	bay	bay	NN
35646	4075	40	-	-	HYPH
35646	4075	41	leaves	leave	NNS
35646	4075	42	,	,	,
35646	4075	43	tarragon	tarragon	NNP
35646	4075	44	,	,	,
35646	4075	45	and	and	CC
35646	4075	46	burnet	burnet	NN
35646	4075	47	;	;	:
35646	4075	48	cover	cover	VB
35646	4075	49	them	-PRON-	PRP
35646	4075	50	with	with	IN
35646	4075	51	boiling	boil	VBG
35646	4075	52	vinegar	vinegar	NN
35646	4075	53	(	(	-LRB-
35646	4075	54	turn	turn	VB
35646	4075	55	the	the	DT
35646	4075	56	vinegar	vinegar	NN
35646	4075	57	on	on	IN
35646	4075	58	them	-PRON-	PRP
35646	4075	59	as	as	RB
35646	4075	60	soon	soon	RB
35646	4075	61	as	as	IN
35646	4075	62	it	-PRON-	PRP
35646	4075	63	boils	boil	VBZ
35646	4075	64	)	)	-RRB-
35646	4075	65	,	,	,
35646	4075	66	cover	cover	VB
35646	4075	67	the	the	DT
35646	4075	68	pots	pot	NNS
35646	4075	69	or	or	CC
35646	4075	70	jars	jar	NNS
35646	4075	71	air	air	NN
35646	4075	72	-	-	HYPH
35646	4075	73	tight	tight	RB
35646	4075	74	when	when	WRB
35646	4075	75	perfectly	perfectly	RB
35646	4075	76	cold	cold	JJ
35646	4075	77	.	.	.
35646	4076	1	Look	look	VB
35646	4076	2	at	at	IN
35646	4076	3	the	the	DT
35646	4076	4	cucumbers	cucumber	NNS
35646	4076	5	every	every	DT
35646	4076	6	two	two	CD
35646	4076	7	or	or	CC
35646	4076	8	three	three	CD
35646	4076	9	days	day	NNS
35646	4076	10	for	for	IN
35646	4076	11	the	the	DT
35646	4076	12	first	first	JJ
35646	4076	13	three	three	CD
35646	4076	14	weeks	week	NNS
35646	4076	15	,	,	,
35646	4076	16	and	and	CC
35646	4076	17	after	after	IN
35646	4076	18	that	that	DT
35646	4076	19	only	only	RB
35646	4076	20	once	once	RB
35646	4076	21	in	in	IN
35646	4076	22	a	a	DT
35646	4076	23	while	while	NN
35646	4076	24	.	.	.
35646	4077	1	According	accord	VBG
35646	4077	2	to	to	IN
35646	4077	3	the	the	DT
35646	4077	4	quality	quality	NN
35646	4077	5	of	of	IN
35646	4077	6	the	the	DT
35646	4077	7	vinegar	vinegar	NN
35646	4077	8	or	or	CC
35646	4077	9	of	of	IN
35646	4077	10	the	the	DT
35646	4077	11	cucumber	cucumber	NN
35646	4077	12	itself	-PRON-	PRP
35646	4077	13	,	,	,
35646	4077	14	the	the	DT
35646	4077	15	whole	whole	NN
35646	4077	16	may	may	MD
35646	4077	17	turn	turn	VB
35646	4077	18	white	white	JJ
35646	4077	19	after	after	IN
35646	4077	20	a	a	DT
35646	4077	21	while	while	NN
35646	4077	22	;	;	:
35646	4077	23	in	in	IN
35646	4077	24	that	that	DT
35646	4077	25	case	case	NN
35646	4077	26	throw	throw	VB
35646	4077	27	away	away	RP
35646	4077	28	vinegar	vinegar	NN
35646	4077	29	and	and	CC
35646	4077	30	spices	spice	NNS
35646	4077	31	,	,	,
35646	4077	32	put	put	VBD
35646	4077	33	new	new	JJ
35646	4077	34	spices	spice	NNS
35646	4077	35	in	in	RP
35646	4077	36	,	,	,
35646	4077	37	the	the	DT
35646	4077	38	same	same	JJ
35646	4077	39	spices	spice	NNS
35646	4077	40	as	as	IN
35646	4077	41	above	above	RB
35646	4077	42	,	,	,
35646	4077	43	except	except	IN
35646	4077	44	the	the	DT
35646	4077	45	onions	onion	NNS
35646	4077	46	,	,	,
35646	4077	47	which	which	WDT
35646	4077	48	you	-PRON-	PRP
35646	4077	49	keep	keep	VBP
35646	4077	50	with	with	IN
35646	4077	51	the	the	DT
35646	4077	52	cucumbers	cucumber	NNS
35646	4077	53	;	;	:
35646	4077	54	cover	cover	VB
35646	4077	55	again	again	RB
35646	4077	56	with	with	IN
35646	4077	57	boiling	boil	VBG
35646	4077	58	vinegar	vinegar	NN
35646	4077	59	,	,	,
35646	4077	60	and	and	CC
35646	4077	61	cover	cover	VB
35646	4077	62	when	when	WRB
35646	4077	63	cold	cold	JJ
35646	4077	64	as	as	IN
35646	4077	65	before	before	RB
35646	4077	66	.	.	.
35646	4078	1	If	if	IN
35646	4078	2	they	-PRON-	PRP
35646	4078	3	have	have	VBP
35646	4078	4	not	not	RB
35646	4078	5	been	be	VBN
35646	4078	6	kept	keep	VBN
35646	4078	7	too	too	RB
35646	4078	8	long	long	RB
35646	4078	9	in	in	IN
35646	4078	10	that	that	DT
35646	4078	11	state	state	NN
35646	4078	12	before	before	IN
35646	4078	13	changing	change	VBG
35646	4078	14	the	the	DT
35646	4078	15	vinegar	vinegar	NN
35646	4078	16	,	,	,
35646	4078	17	they	-PRON-	PRP
35646	4078	18	will	will	MD
35646	4078	19	be	be	VB
35646	4078	20	just	just	RB
35646	4078	21	as	as	RB
35646	4078	22	good	good	JJ
35646	4078	23	as	as	IN
35646	4078	24	if	if	IN
35646	4078	25	they	-PRON-	PRP
35646	4078	26	had	have	VBD
35646	4078	27	not	not	RB
35646	4078	28	turned	turn	VBN
35646	4078	29	white	white	JJ
35646	4078	30	.	.	.
35646	4079	1	EGGS	EGGS	NNP
35646	4079	2	,	,	,
35646	4079	3	MACARONI	MACARONI	NNP
35646	4079	4	,	,	,
35646	4079	5	AND	and	CC
35646	4079	6	RICE	RICE	NNP
35646	4079	7	.	.	.
35646	4080	1	Eggs	egg	NNS
35646	4080	2	are	be	VBP
35646	4080	3	fit	fit	JJ
35646	4080	4	to	to	TO
35646	4080	5	eat	eat	VB
35646	4080	6	as	as	RB
35646	4080	7	soon	soon	RB
35646	4080	8	as	as	IN
35646	4080	9	laid	lay	VBN
35646	4080	10	,	,	,
35646	4080	11	and	and	CC
35646	4080	12	the	the	DT
35646	4080	13	sooner	soon	RBR
35646	4080	14	they	-PRON-	PRP
35646	4080	15	are	be	VBP
35646	4080	16	used	use	VBN
35646	4080	17	the	the	DT
35646	4080	18	better	well	JJR
35646	4080	19	.	.	.
35646	4081	1	You	-PRON-	PRP
35646	4081	2	ascertain	ascertain	VBP
35646	4081	3	if	if	IN
35646	4081	4	they	-PRON-	PRP
35646	4081	5	are	be	VBP
35646	4081	6	fresh	fresh	JJ
35646	4081	7	with	with	IN
35646	4081	8	an	an	DT
35646	4081	9	oonoscope	oonoscope	NN
35646	4081	10	,	,	,
35646	4081	11	or	or	CC
35646	4081	12	by	by	IN
35646	4081	13	holding	hold	VBG
35646	4081	14	them	-PRON-	PRP
35646	4081	15	before	before	IN
35646	4081	16	a	a	DT
35646	4081	17	light	light	NN
35646	4081	18	and	and	CC
35646	4081	19	looking	look	VBG
35646	4081	20	through	through	RB
35646	4081	21	.	.	.
35646	4082	1	There	there	EX
35646	4082	2	are	be	VBP
35646	4082	3	several	several	JJ
35646	4082	4	ways	way	NNS
35646	4082	5	to	to	TO
35646	4082	6	preserve	preserve	VB
35646	4082	7	eggs	egg	NNS
35646	4082	8	,	,	,
35646	4082	9	but	but	CC
35646	4082	10	to	to	TO
35646	4082	11	do	do	VB
35646	4082	12	which	which	WDT
35646	4082	13	they	-PRON-	PRP
35646	4082	14	must	must	MD
35646	4082	15	be	be	VB
35646	4082	16	fresh	fresh	JJ
35646	4082	17	;	;	:
35646	4082	18	as	as	RB
35646	4082	19	soon	soon	RB
35646	4082	20	as	as	IN
35646	4082	21	perfectly	perfectly	RB
35646	4082	22	cold	cold	JJ
35646	4082	23	after	after	IN
35646	4082	24	being	be	VBG
35646	4082	25	laid	lay	VBN
35646	4082	26	,	,	,
35646	4082	27	they	-PRON-	PRP
35646	4082	28	may	may	MD
35646	4082	29	be	be	VB
35646	4082	30	preserved	preserve	VBN
35646	4082	31	.	.	.
35646	4083	1	Dissolve	dissolve	JJ
35646	4083	2	gum	gum	NN
35646	4083	3	in	in	IN
35646	4083	4	water	water	NN
35646	4083	5	to	to	IN
35646	4083	6	the	the	DT
35646	4083	7	consistency	consistency	NN
35646	4083	8	of	of	IN
35646	4083	9	thin	thin	JJ
35646	4083	10	mucilage	mucilage	NN
35646	4083	11	,	,	,
35646	4083	12	and	and	CC
35646	4083	13	with	with	IN
35646	4083	14	a	a	DT
35646	4083	15	brush	brush	NN
35646	4083	16	give	give	VB
35646	4083	17	a	a	DT
35646	4083	18	coat	coat	NN
35646	4083	19	of	of	IN
35646	4083	20	it	-PRON-	PRP
35646	4083	21	to	to	IN
35646	4083	22	the	the	DT
35646	4083	23	eggs	egg	NNS
35646	4083	24	;	;	,
35646	4083	25	lay	lay	VB
35646	4083	26	them	-PRON-	PRP
35646	4083	27	in	in	IN
35646	4083	28	a	a	DT
35646	4083	29	box	box	NN
35646	4083	30	of	of	IN
35646	4083	31	charcoal	charcoal	NN
35646	4083	32	dust	dust	NN
35646	4083	33	and	and	CC
35646	4083	34	keep	keep	VB
35646	4083	35	them	-PRON-	PRP
35646	4083	36	in	in	IN
35646	4083	37	a	a	DT
35646	4083	38	dry	dry	JJ
35646	4083	39	,	,	,
35646	4083	40	dark	dark	JJ
35646	4083	41	,	,	,
35646	4083	42	and	and	CC
35646	4083	43	cool	cool	JJ
35646	4083	44	place	place	NN
35646	4083	45	.	.	.
35646	4084	1	When	when	WRB
35646	4084	2	wanted	want	VBN
35646	4084	3	,	,	,
35646	4084	4	they	-PRON-	PRP
35646	4084	5	are	be	VBP
35646	4084	6	soaked	soak	VBN
35646	4084	7	in	in	IN
35646	4084	8	cold	cold	JJ
35646	4084	9	water	water	NN
35646	4084	10	for	for	IN
35646	4084	11	a	a	DT
35646	4084	12	few	few	JJ
35646	4084	13	minutes	minute	NNS
35646	4084	14	,	,	,
35646	4084	15	and	and	CC
35646	4084	16	washed	wash	VBD
35646	4084	17	.	.	.
35646	4085	1	They	-PRON-	PRP
35646	4085	2	are	be	VBP
35646	4085	3	also	also	RB
35646	4085	4	preserved	preserve	VBN
35646	4085	5	in	in	IN
35646	4085	6	hydrate	hydrate	NN
35646	4085	7	of	of	IN
35646	4085	8	lime	lime	NN
35646	4085	9	.	.	.
35646	4086	1	When	when	WRB
35646	4086	2	boiled	boil	VBN
35646	4086	3	hard	hard	RB
35646	4086	4	,	,	,
35646	4086	5	let	let	VB
35646	4086	6	them	-PRON-	PRP
35646	4086	7	cool	cool	VB
35646	4086	8	and	and	CC
35646	4086	9	place	place	VB
35646	4086	10	them	-PRON-	PRP
35646	4086	11	in	in	IN
35646	4086	12	a	a	DT
35646	4086	13	dry	dry	JJ
35646	4086	14	,	,	,
35646	4086	15	cool	cool	JJ
35646	4086	16	,	,	,
35646	4086	17	and	and	CC
35646	4086	18	dark	dark	JJ
35646	4086	19	place	place	NN
35646	4086	20	;	;	:
35646	4086	21	they	-PRON-	PRP
35646	4086	22	will	will	MD
35646	4086	23	keep	keep	VB
35646	4086	24	for	for	IN
35646	4086	25	weeks	week	NNS
35646	4086	26	.	.	.
35646	4087	1	If	if	IN
35646	4087	2	wanted	want	VBN
35646	4087	3	warm	warm	JJ
35646	4087	4	after	after	IN
35646	4087	5	that	that	DT
35646	4087	6	,	,	,
35646	4087	7	put	put	VBD
35646	4087	8	them	-PRON-	PRP
35646	4087	9	in	in	IN
35646	4087	10	cold	cold	JJ
35646	4087	11	water	water	NN
35646	4087	12	,	,	,
35646	4087	13	set	set	VBN
35646	4087	14	on	on	IN
35646	4087	15	the	the	DT
35646	4087	16	fire	fire	NN
35646	4087	17	,	,	,
35646	4087	18	and	and	CC
35646	4087	19	take	take	VB
35646	4087	20	off	off	RP
35646	4087	21	when	when	WRB
35646	4087	22	the	the	DT
35646	4087	23	water	water	NN
35646	4087	24	is	be	VBZ
35646	4087	25	warm	warm	JJ
35646	4087	26	.	.	.
35646	4088	1	_	_	NNP
35646	4088	2	With	with	IN
35646	4088	3	Mushrooms._--Cut	Mushrooms._--Cut	NNP
35646	4088	4	in	in	IN
35646	4088	5	strips	strip	NNS
35646	4088	6	or	or	CC
35646	4088	7	fillets	fillet	NNS
35646	4088	8	four	four	CD
35646	4088	9	mushrooms	mushroom	NNS
35646	4088	10	,	,	,
35646	4088	11	one	one	CD
35646	4088	12	onion	onion	NN
35646	4088	13	,	,	,
35646	4088	14	one	one	CD
35646	4088	15	clove	clove	NN
35646	4088	16	of	of	IN
35646	4088	17	garlic	garlic	NN
35646	4088	18	,	,	,
35646	4088	19	and	and	CC
35646	4088	20	fry	fry	VB
35646	4088	21	them	-PRON-	PRP
35646	4088	22	with	with	IN
35646	4088	23	two	two	CD
35646	4088	24	ounces	ounce	NNS
35646	4088	25	of	of	IN
35646	4088	26	butter	butter	NN
35646	4088	27	,	,	,
35646	4088	28	then	then	RB
35646	4088	29	add	add	VB
35646	4088	30	a	a	DT
35646	4088	31	tablespoonful	tablespoonful	NN
35646	4088	32	of	of	IN
35646	4088	33	flour	flour	NN
35646	4088	34	,	,	,
35646	4088	35	stir	stir	VB
35646	4088	36	for	for	IN
35646	4088	37	about	about	RB
35646	4088	38	one	one	CD
35646	4088	39	minute	minute	NN
35646	4088	40	,	,	,
35646	4088	41	add	add	VB
35646	4088	42	also	also	RB
35646	4088	43	half	half	PDT
35646	4088	44	a	a	DT
35646	4088	45	pint	pint	NN
35646	4088	46	of	of	IN
35646	4088	47	broth	broth	NN
35646	4088	48	,	,	,
35646	4088	49	same	same	JJ
35646	4088	50	of	of	IN
35646	4088	51	white	white	JJ
35646	4088	52	wine	wine	NN
35646	4088	53	,	,	,
35646	4088	54	boil	boil	VBP
35646	4088	55	gently	gently	RB
35646	4088	56	till	till	IN
35646	4088	57	reduced	reduce	VBN
35646	4088	58	about	about	IN
35646	4088	59	one	one	CD
35646	4088	60	-	-	HYPH
35646	4088	61	half	half	NN
35646	4088	62	,	,	,
35646	4088	63	when	when	WRB
35646	4088	64	put	put	VBN
35646	4088	65	in	in	IN
35646	4088	66	the	the	DT
35646	4088	67	pan	pan	NN
35646	4088	68	eight	eight	CD
35646	4088	69	or	or	CC
35646	4088	70	ten	ten	CD
35646	4088	71	hard	hard	RB
35646	4088	72	-	-	HYPH
35646	4088	73	boiled	boil	VBN
35646	4088	74	eggs	egg	NNS
35646	4088	75	cut	cut	VBN
35646	4088	76	in	in	IN
35646	4088	77	dice	dice	NN
35646	4088	78	,	,	,
35646	4088	79	or	or	CC
35646	4088	80	cut	cut	VBD
35646	4088	81	the	the	DT
35646	4088	82	whites	white	NNS
35646	4088	83	only	only	RB
35646	4088	84	in	in	IN
35646	4088	85	dice	dice	NNS
35646	4088	86	and	and	CC
35646	4088	87	put	put	VBD
35646	4088	88	in	in	IN
35646	4088	89	the	the	DT
35646	4088	90	yolk	yolk	NN
35646	4088	91	whole	whole	NN
35646	4088	92	,	,	,
35646	4088	93	boil	boil	VB
35646	4088	94	one	one	CD
35646	4088	95	minute	minute	NN
35646	4088	96	and	and	CC
35646	4088	97	serve	serve	VB
35646	4088	98	.	.	.
35646	4089	1	It	-PRON-	PRP
35646	4089	2	makes	make	VBZ
35646	4089	3	an	an	DT
35646	4089	4	excellent	excellent	JJ
35646	4089	5	dish	dish	NN
35646	4089	6	for	for	IN
35646	4089	7	breakfast	breakfast	NN
35646	4089	8	.	.	.
35646	4090	1	_	_	NNP
35646	4090	2	With	with	IN
35646	4090	3	Cheese	Cheese	NNP
35646	4090	4	and	and	CC
35646	4090	5	Parsley._--Put	Parsley._--Put	NNP
35646	4090	6	about	about	RB
35646	4090	7	two	two	CD
35646	4090	8	ounces	ounce	NNS
35646	4090	9	of	of	IN
35646	4090	10	butter	butter	NN
35646	4090	11	in	in	IN
35646	4090	12	a	a	DT
35646	4090	13	saucepan	saucepan	NN
35646	4090	14	on	on	IN
35646	4090	15	the	the	DT
35646	4090	16	fire	fire	NN
35646	4090	17	,	,	,
35646	4090	18	and	and	CC
35646	4090	19	when	when	WRB
35646	4090	20	melted	melted	JJ
35646	4090	21	fry	fry	NN
35646	4090	22	in	in	IN
35646	4090	23	it	-PRON-	PRP
35646	4090	24	a	a	DT
35646	4090	25	tablespoonful	tablespoonful	NN
35646	4090	26	of	of	IN
35646	4090	27	parsley	parsley	NN
35646	4090	28	,	,	,
35646	4090	29	chopped	chop	VBD
35646	4090	30	fine	fine	RB
35646	4090	31	;	;	:
35646	4090	32	then	then	RB
35646	4090	33	add	add	VB
35646	4090	34	a	a	DT
35646	4090	35	pinch	pinch	NN
35646	4090	36	of	of	IN
35646	4090	37	nutmeg	nutmeg	NN
35646	4090	38	,	,	,
35646	4090	39	salt	salt	NN
35646	4090	40	,	,	,
35646	4090	41	pepper	pepper	NN
35646	4090	42	,	,	,
35646	4090	43	about	about	RB
35646	4090	44	four	four	CD
35646	4090	45	ounces	ounce	NNS
35646	4090	46	of	of	IN
35646	4090	47	pineapple	pineapple	NN
35646	4090	48	or	or	CC
35646	4090	49	Gruyère	Gruyère	NNP
35646	4090	50	cheese	cheese	NN
35646	4090	51	,	,	,
35646	4090	52	grated	grate	VBD
35646	4090	53	,	,	,
35646	4090	54	and	and	CC
35646	4090	55	a	a	DT
35646	4090	56	gill	gill	NN
35646	4090	57	of	of	IN
35646	4090	58	white	white	JJ
35646	4090	59	wine	wine	NN
35646	4090	60	;	;	:
35646	4090	61	stir	stir	VB
35646	4090	62	till	till	IN
35646	4090	63	the	the	DT
35646	4090	64	cheese	cheese	NN
35646	4090	65	is	be	VBZ
35646	4090	66	melted	melt	VBN
35646	4090	67	,	,	,
35646	4090	68	when	when	WRB
35646	4090	69	you	-PRON-	PRP
35646	4090	70	add	add	VBP
35646	4090	71	eight	eight	CD
35646	4090	72	or	or	CC
35646	4090	73	ten	ten	CD
35646	4090	74	eggs	egg	NNS
35646	4090	75	,	,	,
35646	4090	76	one	one	CD
35646	4090	77	after	after	IN
35646	4090	78	another	another	DT
35646	4090	79	,	,	,
35646	4090	80	stirring	stir	VBG
35646	4090	81	the	the	DT
35646	4090	82	whole	whole	JJ
35646	4090	83	time	time	NN
35646	4090	84	and	and	CC
35646	4090	85	mixing	mix	VBG
35646	4090	86	them	-PRON-	PRP
35646	4090	87	with	with	IN
35646	4090	88	the	the	DT
35646	4090	89	cheese	cheese	NN
35646	4090	90	;	;	:
35646	4090	91	serve	serve	VB
35646	4090	92	when	when	WRB
35646	4090	93	done	do	VBN
35646	4090	94	.	.	.
35646	4091	1	More	More	JJR
35646	4091	2	cheese	cheese	NN
35646	4091	3	may	may	MD
35646	4091	4	be	be	VB
35646	4091	5	used	use	VBN
35646	4091	6	,	,	,
35646	4091	7	according	accord	VBG
35646	4091	8	to	to	IN
35646	4091	9	taste	taste	NN
35646	4091	10	.	.	.
35646	4092	1	_	_	NNP
35646	4092	2	In	in	IN
35646	4092	3	Fricassée._--Put	fricassée._--put	CD
35646	4092	4	about	about	IN
35646	4092	5	half	half	PDT
35646	4092	6	a	a	DT
35646	4092	7	pound	pound	NN
35646	4092	8	of	of	IN
35646	4092	9	stale	stale	JJ
35646	4092	10	bread	bread	NN
35646	4092	11	with	with	IN
35646	4092	12	one	one	CD
35646	4092	13	pint	pint	NN
35646	4092	14	of	of	IN
35646	4092	15	milk	milk	NN
35646	4092	16	in	in	IN
35646	4092	17	a	a	DT
35646	4092	18	saucepan	saucepan	NN
35646	4092	19	on	on	IN
35646	4092	20	the	the	DT
35646	4092	21	fire	fire	NN
35646	4092	22	and	and	CC
35646	4092	23	boil	boil	VB
35646	4092	24	for	for	IN
35646	4092	25	two	two	CD
35646	4092	26	or	or	CC
35646	4092	27	three	three	CD
35646	4092	28	minutes	minute	NNS
35646	4092	29	,	,	,
35646	4092	30	then	then	RB
35646	4092	31	mash	mash	NN
35646	4092	32	well	well	RB
35646	4092	33	so	so	IN
35646	4092	34	as	as	IN
35646	4092	35	to	to	TO
35646	4092	36	mix	mix	VB
35646	4092	37	the	the	DT
35646	4092	38	two	two	CD
35646	4092	39	together	together	RB
35646	4092	40	,	,	,
35646	4092	41	put	put	VBN
35646	4092	42	back	back	RB
35646	4092	43	on	on	IN
35646	4092	44	the	the	DT
35646	4092	45	fire	fire	NN
35646	4092	46	,	,	,
35646	4092	47	stir	stir	VB
35646	4092	48	continually	continually	RB
35646	4092	49	till	till	IN
35646	4092	50	it	-PRON-	PRP
35646	4092	51	makes	make	VBZ
35646	4092	52	a	a	DT
35646	4092	53	rather	rather	RB
35646	4092	54	thin	thin	JJ
35646	4092	55	paste	paste	NN
35646	4092	56	,	,	,
35646	4092	57	then	then	RB
35646	4092	58	take	take	VB
35646	4092	59	off	off	RP
35646	4092	60	,	,	,
35646	4092	61	mix	mix	VB
35646	4092	62	with	with	IN
35646	4092	63	it	-PRON-	PRP
35646	4092	64	six	six	CD
35646	4092	65	or	or	CC
35646	4092	66	eight	eight	CD
35646	4092	67	eggs	egg	NNS
35646	4092	68	,	,	,
35646	4092	69	grated	grate	VBD
35646	4092	70	cheese	cheese	NN
35646	4092	71	to	to	TO
35646	4092	72	taste	taste	NN
35646	4092	73	,	,	,
35646	4092	74	salt	salt	NN
35646	4092	75	and	and	CC
35646	4092	76	pepper	pepper	NN
35646	4092	77	,	,	,
35646	4092	78	put	put	VBN
35646	4092	79	back	back	RB
35646	4092	80	on	on	IN
35646	4092	81	the	the	DT
35646	4092	82	fire	fire	NN
35646	4092	83	,	,	,
35646	4092	84	stir	stir	NN
35646	4092	85	,	,	,
35646	4092	86	and	and	CC
35646	4092	87	serve	serve	VB
35646	4092	88	when	when	WRB
35646	4092	89	cooked	cook	VBN
35646	4092	90	.	.	.
35646	4093	1	Lemon	lemon	NN
35646	4093	2	-	-	HYPH
35646	4093	3	juice	juice	NN
35646	4093	4	may	may	MD
35646	4093	5	be	be	VB
35646	4093	6	sprinkled	sprinkle	VBN
35646	4093	7	on	on	IN
35646	4093	8	just	just	RB
35646	4093	9	before	before	IN
35646	4093	10	serving	serve	VBG
35646	4093	11	.	.	.
35646	4094	1	_	_	NNP
35646	4094	2	A	A	NNP
35646	4094	3	la	la	NNP
35646	4094	4	Lyonnaise._--Chop	Lyonnaise._--Chop	NNP
35646	4094	5	fine	fine	JJ
35646	4094	6	two	two	CD
35646	4094	7	white	white	JJ
35646	4094	8	onions	onion	NNS
35646	4094	9	and	and	CC
35646	4094	10	fry	fry	VB
35646	4094	11	them	-PRON-	PRP
35646	4094	12	with	with	IN
35646	4094	13	two	two	CD
35646	4094	14	ounces	ounce	NNS
35646	4094	15	of	of	IN
35646	4094	16	butter	butter	NN
35646	4094	17	,	,	,
35646	4094	18	then	then	RB
35646	4094	19	add	add	VB
35646	4094	20	salt	salt	NN
35646	4094	21	,	,	,
35646	4094	22	a	a	DT
35646	4094	23	pinch	pinch	NN
35646	4094	24	of	of	IN
35646	4094	25	nutmeg	nutmeg	NN
35646	4094	26	,	,	,
35646	4094	27	half	half	PDT
35646	4094	28	a	a	DT
35646	4094	29	pint	pint	NN
35646	4094	30	of	of	IN
35646	4094	31	broth	broth	NN
35646	4094	32	;	;	:
35646	4094	33	boil	boil	VB
35646	4094	34	gently	gently	RB
35646	4094	35	and	and	CC
35646	4094	36	stir	stir	VB
35646	4094	37	now	now	RB
35646	4094	38	and	and	CC
35646	4094	39	then	then	RB
35646	4094	40	till	till	IN
35646	4094	41	it	-PRON-	PRP
35646	4094	42	turns	turn	VBZ
35646	4094	43	rather	rather	RB
35646	4094	44	thick	thick	JJ
35646	4094	45	,	,	,
35646	4094	46	when	when	WRB
35646	4094	47	you	-PRON-	PRP
35646	4094	48	add	add	VBP
35646	4094	49	also	also	RB
35646	4094	50	eight	eight	CD
35646	4094	51	whites	white	NNS
35646	4094	52	of	of	IN
35646	4094	53	eggs	egg	NNS
35646	4094	54	,	,	,
35646	4094	55	chopped	chop	VBN
35646	4094	56	;	;	:
35646	4094	57	give	give	VB
35646	4094	58	one	one	CD
35646	4094	59	boil	boil	NN
35646	4094	60	,	,	,
35646	4094	61	and	and	CC
35646	4094	62	serve	serve	VB
35646	4094	63	.	.	.
35646	4095	1	Place	place	VB
35646	4095	2	the	the	DT
35646	4095	3	eight	eight	CD
35646	4095	4	yolks	yolk	NNS
35646	4095	5	,	,	,
35646	4095	6	whole	whole	NN
35646	4095	7	,	,	,
35646	4095	8	all	all	RB
35646	4095	9	around	around	RB
35646	4095	10	,	,	,
35646	4095	11	and	and	CC
35646	4095	12	between	between	IN
35646	4095	13	and	and	CC
35646	4095	14	alternately	alternately	RB
35646	4095	15	a	a	DT
35646	4095	16	small	small	JJ
35646	4095	17	cake	cake	NN
35646	4095	18	_	_	NNP
35646	4095	19	feuilleté	feuilleté	NNP
35646	4095	20	_	_	NNP
35646	4095	21	,	,	,
35646	4095	22	and	and	CC
35646	4095	23	serve	serve	VB
35646	4095	24	warm	warm	JJ
35646	4095	25	.	.	.
35646	4096	1	_	_	NNP
35646	4096	2	A	A	NNP
35646	4096	3	la	la	UH
35646	4096	4	Béchamel._--Slice	béchamel._--slice	NN
35646	4096	5	the	the	DT
35646	4096	6	eggs	egg	NNS
35646	4096	7	or	or	CC
35646	4096	8	cut	cut	VBD
35646	4096	9	them	-PRON-	PRP
35646	4096	10	in	in	IN
35646	4096	11	four	four	CD
35646	4096	12	pieces	piece	NNS
35646	4096	13	lengthwise	lengthwise	RB
35646	4096	14	,	,	,
35646	4096	15	put	put	VBD
35646	4096	16	them	-PRON-	PRP
35646	4096	17	in	in	IN
35646	4096	18	_	_	NNP
35646	4096	19	Béchamel	Béchamel	NNP
35646	4096	20	_	_	NNP
35646	4096	21	sauce	sauce	NN
35646	4096	22	,	,	,
35646	4096	23	set	set	VBN
35646	4096	24	on	on	IN
35646	4096	25	a	a	DT
35646	4096	26	slow	slow	JJ
35646	4096	27	fire	fire	NN
35646	4096	28	for	for	IN
35646	4096	29	two	two	CD
35646	4096	30	minutes	minute	NNS
35646	4096	31	,	,	,
35646	4096	32	and	and	CC
35646	4096	33	serve	serve	VB
35646	4096	34	warm	warm	JJ
35646	4096	35	.	.	.
35646	4097	1	_	_	NNP
35646	4097	2	Fines	Fines	NNP
35646	4097	3	Herbes._--Mix	Herbes._--Mix	NNP
35646	4097	4	well	well	UH
35646	4097	5	together	together	RB
35646	4097	6	in	in	IN
35646	4097	7	a	a	DT
35646	4097	8	saucepan	saucepan	NN
35646	4097	9	,	,	,
35646	4097	10	and	and	CC
35646	4097	11	cold	cold	JJ
35646	4097	12	,	,	,
35646	4097	13	two	two	CD
35646	4097	14	ounces	ounce	NNS
35646	4097	15	of	of	IN
35646	4097	16	butter	butter	NN
35646	4097	17	with	with	IN
35646	4097	18	a	a	DT
35646	4097	19	tablespoonful	tablespoonful	NN
35646	4097	20	of	of	IN
35646	4097	21	flour	flour	NN
35646	4097	22	;	;	:
35646	4097	23	set	set	VBN
35646	4097	24	on	on	IN
35646	4097	25	the	the	DT
35646	4097	26	fire	fire	NN
35646	4097	27	,	,	,
35646	4097	28	stir	stir	NN
35646	4097	29	,	,	,
35646	4097	30	and	and	CC
35646	4097	31	when	when	WRB
35646	4097	32	melted	melt	VBN
35646	4097	33	thoroughly	thoroughly	RB
35646	4097	34	,	,	,
35646	4097	35	add	add	VB
35646	4097	36	a	a	DT
35646	4097	37	teaspoonful	teaspoonful	NN
35646	4097	38	of	of	IN
35646	4097	39	parsley	parsley	NN
35646	4097	40	and	and	CC
35646	4097	41	one	one	CD
35646	4097	42	of	of	IN
35646	4097	43	chives	chive	NNS
35646	4097	44	,	,	,
35646	4097	45	chopped	chop	VBD
35646	4097	46	fine	fine	JJ
35646	4097	47	,	,	,
35646	4097	48	salt	salt	NN
35646	4097	49	,	,	,
35646	4097	50	pepper	pepper	NN
35646	4097	51	,	,	,
35646	4097	52	and	and	CC
35646	4097	53	about	about	RB
35646	4097	54	a	a	DT
35646	4097	55	gill	gill	NN
35646	4097	56	of	of	IN
35646	4097	57	white	white	JJ
35646	4097	58	wine	wine	NN
35646	4097	59	;	;	:
35646	4097	60	stir	stir	NN
35646	4097	61	,	,	,
35646	4097	62	and	and	CC
35646	4097	63	boil	boil	VB
35646	4097	64	gently	gently	RB
35646	4097	65	for	for	IN
35646	4097	66	about	about	RB
35646	4097	67	five	five	CD
35646	4097	68	minutes	minute	NNS
35646	4097	69	,	,	,
35646	4097	70	and	and	CC
35646	4097	71	turn	turn	VB
35646	4097	72	over	over	RP
35646	4097	73	hard	hard	RB
35646	4097	74	-	-	HYPH
35646	4097	75	boiled	boil	VBN
35646	4097	76	eggs	egg	NNS
35646	4097	77	in	in	IN
35646	4097	78	a	a	DT
35646	4097	79	dish	dish	NN
35646	4097	80	;	;	:
35646	4097	81	serve	serve	VB
35646	4097	82	warm	warm	JJ
35646	4097	83	.	.	.
35646	4098	1	The	the	DT
35646	4098	2	eggs	egg	NNS
35646	4098	3	are	be	VBP
35646	4098	4	served	serve	VBN
35646	4098	5	whole	whole	RB
35646	4098	6	,	,	,
35646	4098	7	shelled	shell	VBN
35646	4098	8	,	,	,
35646	4098	9	but	but	CC
35646	4098	10	not	not	RB
35646	4098	11	cut	cut	VBN
35646	4098	12	.	.	.
35646	4099	1	_	_	NNP
35646	4099	2	Piquante	Piquante	NNP
35646	4099	3	-	-	HYPH
35646	4099	4	Sauce._--Dish	Sauce._--Dish	NNP
35646	4099	5	hard	hard	RB
35646	4099	6	-	-	HYPH
35646	4099	7	boiled	boil	VBN
35646	4099	8	eggs	egg	NNS
35646	4099	9	as	as	IN
35646	4099	10	for	for	IN
35646	4099	11	_	_	NNP
35646	4099	12	fines	fine	NNS
35646	4099	13	herbes	herbe	VBZ
35646	4099	14	_	_	NNP
35646	4099	15	,	,	,
35646	4099	16	and	and	CC
35646	4099	17	turn	turn	VB
35646	4099	18	over	over	RP
35646	4099	19	them	-PRON-	PRP
35646	4099	20	a	a	DT
35646	4099	21	_	_	NNP
35646	4099	22	piquante	piquante	NN
35646	4099	23	sauce	sauce	NN
35646	4099	24	_	_	NNP
35646	4099	25	;	;	:
35646	4099	26	serve	serve	VB
35646	4099	27	warm	warm	JJ
35646	4099	28	.	.	.
35646	4100	1	They	-PRON-	PRP
35646	4100	2	may	may	MD
35646	4100	3	be	be	VB
35646	4100	4	served	serve	VBN
35646	4100	5	in	in	IN
35646	4100	6	the	the	DT
35646	4100	7	same	same	JJ
35646	4100	8	way	way	NN
35646	4100	9	with	with	IN
35646	4100	10	any	any	DT
35646	4100	11	other	other	JJ
35646	4100	12	sauce	sauce	NN
35646	4100	13	.	.	.
35646	4101	1	_	_	NNP
35646	4101	2	Stuffed	Stuffed	NNP
35646	4101	3	,	,	,
35646	4101	4	or	or	CC
35646	4101	5	à	à	NNP
35646	4101	6	l'Aurore._--Cut	l'aurore._--cut	NN
35646	4101	7	six	six	CD
35646	4101	8	hard	hard	RB
35646	4101	9	-	-	HYPH
35646	4101	10	boiled	boil	VBN
35646	4101	11	eggs	egg	NNS
35646	4101	12	in	in	IN
35646	4101	13	two	two	CD
35646	4101	14	lengthwise	lengthwise	RB
35646	4101	15	;	;	:
35646	4101	16	take	take	VB
35646	4101	17	the	the	DT
35646	4101	18	yolks	yolk	NNS
35646	4101	19	off	off	IN
35646	4101	20	the	the	DT
35646	4101	21	whites	white	NNS
35646	4101	22	;	;	:
35646	4101	23	chop	chop	VB
35646	4101	24	them	-PRON-	PRP
35646	4101	25	fine	fine	RB
35646	4101	26	with	with	IN
35646	4101	27	six	six	CD
35646	4101	28	or	or	CC
35646	4101	29	eight	eight	CD
35646	4101	30	sprigs	sprig	NNS
35646	4101	31	of	of	IN
35646	4101	32	parsley	parsley	NNP
35646	4101	33	,	,	,
35646	4101	34	put	put	VBD
35646	4101	35	both	both	DT
35646	4101	36	eggs	egg	NNS
35646	4101	37	and	and	CC
35646	4101	38	parsley	parsley	NN
35646	4101	39	in	in	IN
35646	4101	40	a	a	DT
35646	4101	41	bowl	bowl	NN
35646	4101	42	;	;	:
35646	4101	43	add	add	VB
35646	4101	44	salt	salt	NN
35646	4101	45	,	,	,
35646	4101	46	pepper	pepper	NN
35646	4101	47	,	,	,
35646	4101	48	a	a	DT
35646	4101	49	little	little	JJ
35646	4101	50	nutmeg	nutmeg	NN
35646	4101	51	grated	grate	VBN
35646	4101	52	,	,	,
35646	4101	53	a	a	DT
35646	4101	54	piece	piece	NN
35646	4101	55	of	of	IN
35646	4101	56	the	the	DT
35646	4101	57	soft	soft	JJ
35646	4101	58	part	part	NN
35646	4101	59	of	of	IN
35646	4101	60	bread	bread	NN
35646	4101	61	soaked	soak	VBN
35646	4101	62	in	in	IN
35646	4101	63	milk	milk	NN
35646	4101	64	and	and	CC
35646	4101	65	squeezed	squeeze	VBD
35646	4101	66	,	,	,
35646	4101	67	three	three	CD
35646	4101	68	ounces	ounce	NNS
35646	4101	69	of	of	IN
35646	4101	70	butter	butter	NN
35646	4101	71	,	,	,
35646	4101	72	mix	mix	VB
35646	4101	73	the	the	DT
35646	4101	74	whole	whole	JJ
35646	4101	75	well	well	RB
35646	4101	76	.	.	.
35646	4102	1	Then	then	RB
35646	4102	2	with	with	IN
35646	4102	3	the	the	DT
35646	4102	4	mixture	mixture	NN
35646	4102	5	fill	fill	VB
35646	4102	6	the	the	DT
35646	4102	7	whites	white	NNS
35646	4102	8	,	,	,
35646	4102	9	that	that	RB
35646	4102	10	is	is	RB
35646	4102	11	,	,	,
35646	4102	12	the	the	DT
35646	4102	13	place	place	NN
35646	4102	14	where	where	WRB
35646	4102	15	the	the	DT
35646	4102	16	yolks	yolk	NNS
35646	4102	17	were	be	VBD
35646	4102	18	;	;	:
35646	4102	19	fill	fill	VB
35646	4102	20	a	a	DT
35646	4102	21	little	little	JJ
35646	4102	22	more	more	JJR
35646	4102	23	than	than	IN
35646	4102	24	full	full	JJ
35646	4102	25	,	,	,
35646	4102	26	so	so	IN
35646	4102	27	that	that	IN
35646	4102	28	all	all	PDT
35646	4102	29	the	the	DT
35646	4102	30	mixture	mixture	NN
35646	4102	31	will	will	MD
35646	4102	32	go	go	VB
35646	4102	33	into	into	IN
35646	4102	34	and	and	CC
35646	4102	35	upon	upon	IN
35646	4102	36	the	the	DT
35646	4102	37	twelve	twelve	CD
35646	4102	38	halves	half	NNS
35646	4102	39	.	.	.
35646	4103	1	Lay	Lay	NNP
35646	4103	2	in	in	IN
35646	4103	3	a	a	DT
35646	4103	4	saucepan	saucepan	NN
35646	4103	5	a	a	DT
35646	4103	6	_	_	NNP
35646	4103	7	purée	purée	NN
35646	4103	8	_	_	NNP
35646	4103	9	of	of	IN
35646	4103	10	spinach	spinach	NN
35646	4103	11	or	or	CC
35646	4103	12	of	of	IN
35646	4103	13	sorrel	sorrel	NN
35646	4103	14	,	,	,
35646	4103	15	or	or	CC
35646	4103	16	of	of	IN
35646	4103	17	any	any	DT
35646	4103	18	other	other	JJ
35646	4103	19	vegetable	vegetable	NN
35646	4103	20	,	,	,
35646	4103	21	according	accord	VBG
35646	4103	22	to	to	IN
35646	4103	23	taste	taste	NN
35646	4103	24	;	;	:
35646	4103	25	lay	lie	VBD
35646	4103	26	the	the	DT
35646	4103	27	halves	half	NNS
35646	4103	28	of	of	IN
35646	4103	29	eggs	egg	NNS
35646	4103	30	on	on	IN
35646	4103	31	it	-PRON-	PRP
35646	4103	32	,	,	,
35646	4103	33	the	the	DT
35646	4103	34	mixture	mixture	NN
35646	4103	35	upward	upward	RB
35646	4103	36	;	;	:
35646	4103	37	put	put	VBN
35646	4103	38	for	for	IN
35646	4103	39	ten	ten	CD
35646	4103	40	minutes	minute	NNS
35646	4103	41	in	in	IN
35646	4103	42	the	the	DT
35646	4103	43	oven	oven	NN
35646	4103	44	,	,	,
35646	4103	45	and	and	CC
35646	4103	46	serve	serve	VB
35646	4103	47	warm	warm	JJ
35646	4103	48	.	.	.
35646	4104	1	_	_	NNP
35646	4104	2	In	in	IN
35646	4104	3	Boxes._--Fold	Boxes._--Fold	NNP
35646	4104	4	note	note	NN
35646	4104	5	-	-	HYPH
35646	4104	6	paper	paper	NN
35646	4104	7	so	so	IN
35646	4104	8	as	as	IN
35646	4104	9	to	to	TO
35646	4104	10	make	make	VB
35646	4104	11	a	a	DT
35646	4104	12	kind	kind	NN
35646	4104	13	of	of	IN
35646	4104	14	square	square	JJ
35646	4104	15	box	box	NN
35646	4104	16	without	without	IN
35646	4104	17	a	a	DT
35646	4104	18	cover	cover	NN
35646	4104	19	;	;	:
35646	4104	20	put	put	VB
35646	4104	21	half	half	PDT
35646	4104	22	an	an	DT
35646	4104	23	ounce	ounce	NN
35646	4104	24	of	of	IN
35646	4104	25	butter	butter	NN
35646	4104	26	in	in	IN
35646	4104	27	it	-PRON-	PRP
35646	4104	28	with	with	IN
35646	4104	29	a	a	DT
35646	4104	30	pinch	pinch	NN
35646	4104	31	of	of	IN
35646	4104	32	chopped	chop	VBN
35646	4104	33	parsley	parsley	NN
35646	4104	34	;	;	:
35646	4104	35	lay	lay	VB
35646	4104	36	it	-PRON-	PRP
35646	4104	37	on	on	IN
35646	4104	38	a	a	DT
35646	4104	39	gridiron	gridiron	NN
35646	4104	40	and	and	CC
35646	4104	41	on	on	IN
35646	4104	42	a	a	DT
35646	4104	43	slow	slow	JJ
35646	4104	44	fire	fire	NN
35646	4104	45	,	,	,
35646	4104	46	break	break	VBP
35646	4104	47	an	an	DT
35646	4104	48	egg	egg	NN
35646	4104	49	in	in	IN
35646	4104	50	it	-PRON-	PRP
35646	4104	51	,	,	,
35646	4104	52	and	and	CC
35646	4104	53	when	when	WRB
35646	4104	54	nearly	nearly	RB
35646	4104	55	done	do	VBN
35646	4104	56	add	add	VB
35646	4104	57	salt	salt	NN
35646	4104	58	and	and	CC
35646	4104	59	bread	bread	NN
35646	4104	60	-	-	HYPH
35646	4104	61	crumbs	crumb	NNS
35646	4104	62	,	,	,
35646	4104	63	to	to	TO
35646	4104	64	taste	taste	VB
35646	4104	65	;	;	:
35646	4104	66	serve	serve	VB
35646	4104	67	warm	warm	JJ
35646	4104	68	when	when	WRB
35646	4104	69	done	do	VBN
35646	4104	70	.	.	.
35646	4105	1	_	_	NNP
35646	4105	2	With	with	IN
35646	4105	3	Cheese._--Prepare	cheese._--prepare	CD
35646	4105	4	as	as	IN
35646	4105	5	the	the	DT
35646	4105	6	above	above	JJ
35646	4105	7	;	;	:
35646	4105	8	add	add	VB
35646	4105	9	grated	grate	VBN
35646	4105	10	cheese	cheese	NN
35646	4105	11	at	at	IN
35646	4105	12	the	the	DT
35646	4105	13	same	same	JJ
35646	4105	14	time	time	NN
35646	4105	15	you	-PRON-	PRP
35646	4105	16	add	add	VBP
35646	4105	17	salt	salt	NN
35646	4105	18	and	and	CC
35646	4105	19	bread	bread	NN
35646	4105	20	-	-	HYPH
35646	4105	21	crumbs	crumb	NNS
35646	4105	22	;	;	:
35646	4105	23	finish	finish	VB
35646	4105	24	the	the	DT
35646	4105	25	cooking	cooking	NN
35646	4105	26	,	,	,
35646	4105	27	and	and	CC
35646	4105	28	serve	serve	VB
35646	4105	29	warm	warm	JJ
35646	4105	30	.	.	.
35646	4106	1	_	_	NNP
35646	4106	2	Au	Au	NNP
35646	4106	3	Gratin._--Chop	Gratin._--Chop	NNP
35646	4106	4	fine	fine	JJ
35646	4106	5	six	six	CD
35646	4106	6	or	or	CC
35646	4106	7	eight	eight	CD
35646	4106	8	sprigs	sprig	NNS
35646	4106	9	of	of	IN
35646	4106	10	parsley	parsley	NNP
35646	4106	11	,	,	,
35646	4106	12	a	a	DT
35646	4106	13	shallot	shallot	NN
35646	4106	14	if	if	IN
35646	4106	15	handy	handy	JJ
35646	4106	16	,	,	,
35646	4106	17	or	or	CC
35646	4106	18	a	a	DT
35646	4106	19	small	small	JJ
35646	4106	20	onion	onion	NN
35646	4106	21	,	,	,
35646	4106	22	half	half	PDT
35646	4106	23	an	an	DT
35646	4106	24	ounce	ounce	NN
35646	4106	25	of	of	IN
35646	4106	26	the	the	DT
35646	4106	27	soft	soft	JJ
35646	4106	28	part	part	NN
35646	4106	29	of	of	IN
35646	4106	30	bread	bread	NN
35646	4106	31	,	,	,
35646	4106	32	an	an	DT
35646	4106	33	anchovy	anchovy	NN
35646	4106	34	,	,	,
35646	4106	35	and	and	CC
35646	4106	36	then	then	RB
35646	4106	37	mix	mix	VB
35646	4106	38	the	the	DT
35646	4106	39	whole	whole	JJ
35646	4106	40	well	well	NN
35646	4106	41	with	with	IN
35646	4106	42	two	two	CD
35646	4106	43	ounces	ounce	NNS
35646	4106	44	of	of	IN
35646	4106	45	butter	butter	NN
35646	4106	46	;	;	:
35646	4106	47	mix	mix	VB
35646	4106	48	again	again	RB
35646	4106	49	with	with	IN
35646	4106	50	two	two	CD
35646	4106	51	yolks	yolk	NNS
35646	4106	52	of	of	IN
35646	4106	53	eggs	egg	NNS
35646	4106	54	,	,	,
35646	4106	55	place	place	VB
35646	4106	56	the	the	DT
35646	4106	57	mixture	mixture	NN
35646	4106	58	in	in	IN
35646	4106	59	a	a	DT
35646	4106	60	tin	tin	JJ
35646	4106	61	dish	dish	NN
35646	4106	62	,	,	,
35646	4106	63	place	place	NN
35646	4106	64	on	on	IN
35646	4106	65	a	a	DT
35646	4106	66	slow	slow	JJ
35646	4106	67	fire	fire	NN
35646	4106	68	,	,	,
35646	4106	69	and	and	CC
35646	4106	70	when	when	WRB
35646	4106	71	getting	get	VBG
35646	4106	72	rather	rather	RB
35646	4106	73	dry	dry	JJ
35646	4106	74	break	break	NN
35646	4106	75	half	half	PDT
35646	4106	76	a	a	DT
35646	4106	77	dozen	dozen	NN
35646	4106	78	eggs	egg	NNS
35646	4106	79	over	over	IN
35646	4106	80	it	-PRON-	PRP
35646	4106	81	,	,	,
35646	4106	82	dust	dust	NN
35646	4106	83	with	with	IN
35646	4106	84	bread	bread	NN
35646	4106	85	-	-	HYPH
35646	4106	86	crumbs	crumb	NNS
35646	4106	87	,	,	,
35646	4106	88	season	season	NN
35646	4106	89	with	with	IN
35646	4106	90	salt	salt	NN
35646	4106	91	and	and	CC
35646	4106	92	pepper	pepper	NN
35646	4106	93	,	,	,
35646	4106	94	and	and	CC
35646	4106	95	when	when	WRB
35646	4106	96	nearly	nearly	RB
35646	4106	97	done	do	VBN
35646	4106	98	spread	spread	VBD
35646	4106	99	two	two	CD
35646	4106	100	yolks	yolk	NNS
35646	4106	101	of	of	IN
35646	4106	102	eggs	egg	NNS
35646	4106	103	beaten	beat	VBN
35646	4106	104	,	,	,
35646	4106	105	with	with	IN
35646	4106	106	a	a	DT
35646	4106	107	teaspoonful	teaspoonful	NN
35646	4106	108	of	of	IN
35646	4106	109	water	water	NN
35646	4106	110	over	over	IN
35646	4106	111	the	the	DT
35646	4106	112	whole	whole	NN
35646	4106	113	,	,	,
35646	4106	114	and	and	CC
35646	4106	115	serve	serve	VB
35646	4106	116	warm	warm	JJ
35646	4106	117	.	.	.
35646	4107	1	_	_	NNP
35646	4107	2	With	with	IN
35646	4107	3	Ham._--Prepare	Ham._--Prepare	,
35646	4107	4	as	as	IN
35646	4107	5	scrambled	scramble	VBN
35646	4107	6	eggs	egg	NNS
35646	4107	7	with	with	IN
35646	4107	8	the	the	DT
35646	4107	9	exception	exception	NN
35646	4107	10	that	that	WDT
35646	4107	11	you	-PRON-	PRP
35646	4107	12	put	put	VBP
35646	4107	13	in	in	IN
35646	4107	14	the	the	DT
35646	4107	15	pan	pan	NN
35646	4107	16	,	,	,
35646	4107	17	at	at	IN
35646	4107	18	the	the	DT
35646	4107	19	same	same	JJ
35646	4107	20	time	time	NN
35646	4107	21	you	-PRON-	PRP
35646	4107	22	put	put	VBP
35646	4107	23	in	in	IN
35646	4107	24	the	the	DT
35646	4107	25	eggs	egg	NNS
35646	4107	26	,	,	,
35646	4107	27	four	four	CD
35646	4107	28	ounces	ounce	NNS
35646	4107	29	of	of	IN
35646	4107	30	boiled	boil	VBN
35646	4107	31	ham	ham	NN
35646	4107	32	cut	cut	VBN
35646	4107	33	in	in	IN
35646	4107	34	dice	dice	NN
35646	4107	35	.	.	.
35646	4108	1	Serve	serve	VB
35646	4108	2	the	the	DT
35646	4108	3	same	same	JJ
35646	4108	4	.	.	.
35646	4109	1	_	_	NNP
35646	4109	2	With	with	IN
35646	4109	3	Milk	Milk	NNP
35646	4109	4	,	,	,
35646	4109	5	Water	Water	NNP
35646	4109	6	,	,	,
35646	4109	7	or	or	CC
35646	4109	8	Cream._--These	Cream._--These	NNP
35646	4109	9	three	three	CD
35646	4109	10	names	name	NNS
35646	4109	11	are	be	VBP
35646	4109	12	wrongly	wrongly	RB
35646	4109	13	applied	apply	VBN
35646	4109	14	to	to	IN
35646	4109	15	eggs	egg	NNS
35646	4109	16	in	in	IN
35646	4109	17	many	many	JJ
35646	4109	18	cook	cook	NN
35646	4109	19	-	-	HYPH
35646	4109	20	books	book	NNS
35646	4109	21	;	;	:
35646	4109	22	they	-PRON-	PRP
35646	4109	23	are	be	VBP
35646	4109	24	creams	cream	NNS
35646	4109	25	,	,	,
35646	4109	26	and	and	CC
35646	4109	27	not	not	RB
35646	4109	28	eggs	egg	NNS
35646	4109	29	.	.	.
35646	4110	1	_	_	NNP
35646	4110	2	Ham	Ham	NNP
35646	4110	3	and	and	CC
35646	4110	4	Eggs._--There	Eggs._--There	NNP
35646	4110	5	are	be	VBP
35646	4110	6	several	several	JJ
35646	4110	7	ways	way	NNS
35646	4110	8	of	of	IN
35646	4110	9	preparing	prepare	VBG
35646	4110	10	this	this	DT
35646	4110	11	good	good	JJ
35646	4110	12	dish	dish	NN
35646	4110	13	;	;	:
35646	4110	14	the	the	DT
35646	4110	15	ham	ham	NNP
35646	4110	16	may	may	MD
35646	4110	17	be	be	VB
35646	4110	18	raw	raw	JJ
35646	4110	19	or	or	CC
35646	4110	20	boiled	boil	VBN
35646	4110	21	;	;	:
35646	4110	22	in	in	IN
35646	4110	23	slices	slice	NNS
35646	4110	24	or	or	CC
35646	4110	25	in	in	IN
35646	4110	26	dice	dice	NNS
35646	4110	27	;	;	,
35646	4110	28	mixed	mixed	JJ
35646	4110	29	with	with	IN
35646	4110	30	the	the	DT
35646	4110	31	eggs	egg	NNS
35646	4110	32	,	,	,
35646	4110	33	or	or	CC
35646	4110	34	merely	merely	RB
35646	4110	35	served	serve	VBD
35646	4110	36	under	under	RB
35646	4110	37	.	.	.
35646	4111	1	Fry	Fry	NNP
35646	4111	2	the	the	DT
35646	4111	3	ham	ham	NN
35646	4111	4	slightly	slightly	RB
35646	4111	5	,	,	,
35646	4111	6	dish	dish	VB
35646	4111	7	it	-PRON-	PRP
35646	4111	8	and	and	CC
35646	4111	9	then	then	RB
35646	4111	10	turn	turn	VB
35646	4111	11	fried	fry	VBN
35646	4111	12	eggs	egg	NNS
35646	4111	13	over	over	IN
35646	4111	14	it	-PRON-	PRP
35646	4111	15	;	;	:
35646	4111	16	or	or	CC
35646	4111	17	fry	fry	VB
35646	4111	18	both	both	DT
35646	4111	19	at	at	IN
35646	4111	20	the	the	DT
35646	4111	21	same	same	JJ
35646	4111	22	time	time	NN
35646	4111	23	,	,	,
35646	4111	24	the	the	DT
35646	4111	25	eggs	egg	NNS
35646	4111	26	being	be	VBG
35646	4111	27	whole	whole	JJ
35646	4111	28	or	or	CC
35646	4111	29	scrambled	scramble	VBN
35646	4111	30	,	,	,
35646	4111	31	according	accord	VBG
35646	4111	32	to	to	IN
35646	4111	33	taste	taste	NN
35646	4111	34	.	.	.
35646	4112	1	_	_	NNP
35646	4112	2	With	with	IN
35646	4112	3	Asparagus._--Cut	Asparagus._--Cut	NNP
35646	4112	4	in	in	IN
35646	4112	5	pieces	piece	NNS
35646	4112	6	,	,	,
35646	4112	7	about	about	RB
35646	4112	8	a	a	DT
35646	4112	9	quarter	quarter	NN
35646	4112	10	of	of	IN
35646	4112	11	an	an	DT
35646	4112	12	inch	inch	NN
35646	4112	13	long	long	RB
35646	4112	14	,	,	,
35646	4112	15	a	a	DT
35646	4112	16	gill	gill	NN
35646	4112	17	of	of	IN
35646	4112	18	the	the	DT
35646	4112	19	tender	tender	JJ
35646	4112	20	part	part	NN
35646	4112	21	of	of	IN
35646	4112	22	asparagus	asparagus	NN
35646	4112	23	,	,	,
35646	4112	24	throw	throw	VB
35646	4112	25	it	-PRON-	PRP
35646	4112	26	in	in	IN
35646	4112	27	boiling	boil	VBG
35646	4112	28	water	water	NN
35646	4112	29	with	with	IN
35646	4112	30	a	a	DT
35646	4112	31	little	little	JJ
35646	4112	32	salt	salt	NN
35646	4112	33	;	;	:
35646	4112	34	boil	boil	NN
35646	4112	35	as	as	IN
35646	4112	36	directed	direct	VBN
35646	4112	37	,	,	,
35646	4112	38	and	and	CC
35646	4112	39	drain	drain	VB
35646	4112	40	.	.	.
35646	4113	1	Beat	beat	VB
35646	4113	2	eight	eight	CD
35646	4113	3	eggs	egg	NNS
35646	4113	4	just	just	RB
35646	4113	5	enough	enough	RB
35646	4113	6	to	to	TO
35646	4113	7	mix	mix	VB
35646	4113	8	the	the	DT
35646	4113	9	yolks	yolk	NNS
35646	4113	10	with	with	IN
35646	4113	11	the	the	DT
35646	4113	12	whites	white	NNS
35646	4113	13	;	;	,
35646	4113	14	put	put	VBD
35646	4113	15	them	-PRON-	PRP
35646	4113	16	in	in	IN
35646	4113	17	a	a	DT
35646	4113	18	stewpan	stewpan	NN
35646	4113	19	,	,	,
35646	4113	20	season	season	NN
35646	4113	21	with	with	IN
35646	4113	22	a	a	DT
35646	4113	23	pinch	pinch	NN
35646	4113	24	of	of	IN
35646	4113	25	grated	grate	VBN
35646	4113	26	nutmeg	nutmeg	NNS
35646	4113	27	,	,	,
35646	4113	28	salt	salt	NN
35646	4113	29	,	,	,
35646	4113	30	and	and	CC
35646	4113	31	pepper	pepper	NN
35646	4113	32	;	;	:
35646	4113	33	add	add	VB
35646	4113	34	also	also	RB
35646	4113	35	a	a	DT
35646	4113	36	tablespoonful	tablespoonful	JJ
35646	4113	37	of	of	IN
35646	4113	38	warm	warm	JJ
35646	4113	39	water	water	NN
35646	4113	40	,	,	,
35646	4113	41	set	set	VBN
35646	4113	42	on	on	IN
35646	4113	43	a	a	DT
35646	4113	44	slow	slow	JJ
35646	4113	45	fire	fire	NN
35646	4113	46	,	,	,
35646	4113	47	stir	stir	NN
35646	4113	48	till	till	IN
35646	4113	49	they	-PRON-	PRP
35646	4113	50	are	be	VBP
35646	4113	51	becoming	become	VBG
35646	4113	52	thick	thick	JJ
35646	4113	53	;	;	:
35646	4113	54	then	then	RB
35646	4113	55	add	add	VB
35646	4113	56	four	four	CD
35646	4113	57	ounces	ounce	NNS
35646	4113	58	of	of	IN
35646	4113	59	butter	butter	NN
35646	4113	60	,	,	,
35646	4113	61	stir	stir	VB
35646	4113	62	five	five	CD
35646	4113	63	minutes	minute	NNS
35646	4113	64	longer	long	RBR
35646	4113	65	;	;	:
35646	4113	66	add	add	VB
35646	4113	67	the	the	DT
35646	4113	68	gill	gill	NN
35646	4113	69	of	of	IN
35646	4113	70	asparagus	asparagus	NNP
35646	4113	71	;	;	:
35646	4113	72	simmer	simmer	NN
35646	4113	73	about	about	RB
35646	4113	74	five	five	CD
35646	4113	75	minutes	minute	NNS
35646	4113	76	longer	long	RBR
35646	4113	77	,	,	,
35646	4113	78	and	and	CC
35646	4113	79	serve	serve	VB
35646	4113	80	.	.	.
35646	4114	1	_	_	NNP
35646	4114	2	Boiled._--(_See	Boiled._--(_See	NNP
35646	4114	3	_	_	NNP
35646	4114	4	Eggs	Eggs	NNP
35646	4114	5	in	in	IN
35646	4114	6	the	the	DT
35646	4114	7	Shell	Shell	NNP
35646	4114	8	.	.	.
35646	4114	9	)	)	-RRB-
35646	4115	1	--Put	--Put	:
35646	4115	2	the	the	DT
35646	4115	3	eggs	egg	NNS
35646	4115	4	in	in	IN
35646	4115	5	boiling	boil	VBG
35646	4115	6	water	water	NN
35646	4115	7	with	with	IN
35646	4115	8	a	a	DT
35646	4115	9	little	little	JJ
35646	4115	10	salt	salt	NN
35646	4115	11	,	,	,
35646	4115	12	as	as	RB
35646	4115	13	near	near	RB
35646	4115	14	as	as	IN
35646	4115	15	possible	possible	JJ
35646	4115	16	at	at	IN
35646	4115	17	the	the	DT
35646	4115	18	first	first	JJ
35646	4115	19	boiling	boiling	NN
35646	4115	20	;	;	:
35646	4115	21	leave	leave	VB
35646	4115	22	from	from	IN
35646	4115	23	five	five	CD
35646	4115	24	to	to	TO
35646	4115	25	ten	ten	CD
35646	4115	26	minutes	minute	NNS
35646	4115	27	;	;	:
35646	4115	28	take	take	VB
35646	4115	29	out	out	RP
35646	4115	30	and	and	CC
35646	4115	31	put	put	VB
35646	4115	32	them	-PRON-	PRP
35646	4115	33	immediately	immediately	RB
35646	4115	34	in	in	IN
35646	4115	35	cold	cold	JJ
35646	4115	36	water	water	NN
35646	4115	37	;	;	:
35646	4115	38	then	then	RB
35646	4115	39	shell	shell	VB
35646	4115	40	them	-PRON-	PRP
35646	4115	41	without	without	IN
35646	4115	42	breaking	break	VBG
35646	4115	43	them	-PRON-	PRP
35646	4115	44	,	,	,
35646	4115	45	and	and	CC
35646	4115	46	use	use	VB
35646	4115	47	.	.	.
35646	4116	1	_	_	NNP
35646	4116	2	With	with	IN
35646	4116	3	Brown	Brown	NNP
35646	4116	4	Butter._--Break	Butter._--Break	NNP
35646	4116	5	gently	gently	RB
35646	4116	6	in	in	IN
35646	4116	7	a	a	DT
35646	4116	8	plate	plate	NN
35646	4116	9	or	or	CC
35646	4116	10	dish	dish	NN
35646	4116	11	,	,	,
35646	4116	12	and	and	CC
35646	4116	13	without	without	IN
35646	4116	14	breaking	break	VBG
35646	4116	15	the	the	DT
35646	4116	16	yolks	yolk	NNS
35646	4116	17	,	,	,
35646	4116	18	eight	eight	CD
35646	4116	19	eggs	egg	NNS
35646	4116	20	;	;	:
35646	4116	21	sprinkle	sprinkle	VB
35646	4116	22	salt	salt	NN
35646	4116	23	and	and	CC
35646	4116	24	pepper	pepper	NN
35646	4116	25	on	on	IN
35646	4116	26	them	-PRON-	PRP
35646	4116	27	.	.	.
35646	4117	1	Put	put	VB
35646	4117	2	two	two	CD
35646	4117	3	ounces	ounce	NNS
35646	4117	4	of	of	IN
35646	4117	5	butter	butter	NN
35646	4117	6	in	in	IN
35646	4117	7	a	a	DT
35646	4117	8	frying	frying	JJ
35646	4117	9	-	-	HYPH
35646	4117	10	pan	pan	NN
35646	4117	11	,	,	,
35646	4117	12	and	and	CC
35646	4117	13	on	on	IN
35646	4117	14	a	a	DT
35646	4117	15	good	good	JJ
35646	4117	16	fire	fire	NN
35646	4117	17	;	;	:
35646	4117	18	when	when	WRB
35646	4117	19	turning	turn	VBG
35646	4117	20	brown	brown	NNP
35646	4117	21	subdue	subdue	VBP
35646	4117	22	the	the	DT
35646	4117	23	fire	fire	NN
35646	4117	24	.	.	.
35646	4118	1	Put	put	VB
35646	4118	2	also	also	RB
35646	4118	3	,	,	,
35646	4118	4	and	and	CC
35646	4118	5	at	at	IN
35646	4118	6	the	the	DT
35646	4118	7	same	same	JJ
35646	4118	8	time	time	NN
35646	4118	9	,	,	,
35646	4118	10	the	the	DT
35646	4118	11	same	same	JJ
35646	4118	12	quantity	quantity	NN
35646	4118	13	of	of	IN
35646	4118	14	butter	butter	NN
35646	4118	15	in	in	IN
35646	4118	16	another	another	DT
35646	4118	17	frying	frying	JJ
35646	4118	18	-	-	HYPH
35646	4118	19	pan	pan	NN
35646	4118	20	,	,	,
35646	4118	21	and	and	CC
35646	4118	22	on	on	IN
35646	4118	23	a	a	DT
35646	4118	24	good	good	JJ
35646	4118	25	fire	fire	NN
35646	4118	26	,	,	,
35646	4118	27	and	and	CC
35646	4118	28	when	when	WRB
35646	4118	29	hot	hot	JJ
35646	4118	30	,	,	,
35646	4118	31	place	place	VB
35646	4118	32	the	the	DT
35646	4118	33	eggs	egg	NNS
35646	4118	34	in	in	IN
35646	4118	35	without	without	IN
35646	4118	36	breaking	break	VBG
35646	4118	37	the	the	DT
35646	4118	38	yolks	yolk	NNS
35646	4118	39	;	;	:
35646	4118	40	then	then	RB
35646	4118	41	spread	spread	VB
35646	4118	42	over	over	IN
35646	4118	43	the	the	DT
35646	4118	44	eggs	egg	NNS
35646	4118	45	the	the	DT
35646	4118	46	brown	brown	JJ
35646	4118	47	butter	butter	NN
35646	4118	48	you	-PRON-	PRP
35646	4118	49	have	have	VBP
35646	4118	50	in	in	IN
35646	4118	51	the	the	DT
35646	4118	52	other	other	JJ
35646	4118	53	;	;	:
35646	4118	54	take	take	VB
35646	4118	55	from	from	IN
35646	4118	56	the	the	DT
35646	4118	57	fire	fire	NN
35646	4118	58	when	when	WRB
35646	4118	59	you	-PRON-	PRP
35646	4118	60	see	see	VBP
35646	4118	61	the	the	DT
35646	4118	62	whites	white	NNS
35646	4118	63	becoming	become	VBG
35646	4118	64	hard	hard	RB
35646	4118	65	;	;	:
35646	4118	66	put	put	VB
35646	4118	67	them	-PRON-	PRP
35646	4118	68	on	on	IN
35646	4118	69	a	a	DT
35646	4118	70	dish	dish	NN
35646	4118	71	,	,	,
35646	4118	72	pour	pour	VB
35646	4118	73	on	on	IN
35646	4118	74	them	-PRON-	PRP
35646	4118	75	a	a	DT
35646	4118	76	tablespoonful	tablespoonful	NN
35646	4118	77	of	of	IN
35646	4118	78	vinegar	vinegar	NN
35646	4118	79	which	which	WDT
35646	4118	80	you	-PRON-	PRP
35646	4118	81	have	have	VBP
35646	4118	82	warmed	warm	VBN
35646	4118	83	in	in	IN
35646	4118	84	the	the	DT
35646	4118	85	pan	pan	NN
35646	4118	86	after	after	IN
35646	4118	87	having	have	VBG
35646	4118	88	used	use	VBN
35646	4118	89	the	the	DT
35646	4118	90	brown	brown	JJ
35646	4118	91	butter	butter	NN
35646	4118	92	,	,	,
35646	4118	93	and	and	CC
35646	4118	94	serve	serve	VB
35646	4118	95	.	.	.
35646	4119	1	_	_	NNP
35646	4119	2	Fried._--Put	Fried._--Put	NNP
35646	4119	3	half	half	PDT
35646	4119	4	a	a	DT
35646	4119	5	pound	pound	NN
35646	4119	6	of	of	IN
35646	4119	7	lard	lard	NN
35646	4119	8	in	in	IN
35646	4119	9	a	a	DT
35646	4119	10	frying	frying	JJ
35646	4119	11	-	-	HYPH
35646	4119	12	pan	pan	NN
35646	4119	13	,	,	,
35646	4119	14	and	and	CC
35646	4119	15	on	on	IN
35646	4119	16	a	a	DT
35646	4119	17	good	good	JJ
35646	4119	18	fire	fire	NN
35646	4119	19	;	;	:
35646	4119	20	when	when	WRB
35646	4119	21	hot	hot	JJ
35646	4119	22	,	,	,
35646	4119	23	break	break	VB
35646	4119	24	gently	gently	RB
35646	4119	25	,	,	,
35646	4119	26	one	one	CD
35646	4119	27	by	by	IN
35646	4119	28	one	one	CD
35646	4119	29	(	(	-LRB-
35646	4119	30	being	be	VBG
35646	4119	31	careful	careful	JJ
35646	4119	32	not	not	RB
35646	4119	33	to	to	TO
35646	4119	34	break	break	VB
35646	4119	35	the	the	DT
35646	4119	36	yolk	yolk	NN
35646	4119	37	)	)	-RRB-
35646	4119	38	,	,	,
35646	4119	39	the	the	DT
35646	4119	40	quantity	quantity	NN
35646	4119	41	of	of	IN
35646	4119	42	eggs	egg	NNS
35646	4119	43	you	-PRON-	PRP
35646	4119	44	can	can	MD
35646	4119	45	put	put	VB
35646	4119	46	in	in	IN
35646	4119	47	the	the	DT
35646	4119	48	pan	pan	NN
35646	4119	49	without	without	IN
35646	4119	50	allowing	allow	VBG
35646	4119	51	them	-PRON-	PRP
35646	4119	52	to	to	TO
35646	4119	53	adhere	adhere	VB
35646	4119	54	together	together	RB
35646	4119	55	;	;	:
35646	4119	56	turn	turn	VB
35646	4119	57	them	-PRON-	PRP
35646	4119	58	upside	upside	RB
35646	4119	59	down	down	RB
35646	4119	60	once	once	RB
35646	4119	61	with	with	IN
35646	4119	62	a	a	DT
35646	4119	63	spoon	spoon	NN
35646	4119	64	or	or	CC
35646	4119	65	skimmer	skimmer	NN
35646	4119	66	;	;	:
35646	4119	67	take	take	VB
35646	4119	68	from	from	IN
35646	4119	69	the	the	DT
35646	4119	70	pan	pan	NN
35646	4119	71	with	with	IN
35646	4119	72	a	a	DT
35646	4119	73	skimmer	skimmer	NN
35646	4119	74	as	as	RB
35646	4119	75	soon	soon	RB
35646	4119	76	as	as	IN
35646	4119	77	the	the	DT
35646	4119	78	white	white	JJ
35646	4119	79	part	part	NN
35646	4119	80	becomes	become	VBZ
35646	4119	81	hard	hard	JJ
35646	4119	82	,	,	,
35646	4119	83	and	and	CC
35646	4119	84	serve	serve	VB
35646	4119	85	with	with	IN
35646	4119	86	fried	fry	VBN
35646	4119	87	parsley	parsley	NN
35646	4119	88	around	around	RB
35646	4119	89	.	.	.
35646	4120	1	_	_	NNP
35646	4120	2	Scrambled	Scrambled	NNP
35646	4120	3	,	,	,
35646	4120	4	or	or	CC
35646	4120	5	Mashed._--Beat	mashed._--beat	VB
35646	4120	6	six	six	CD
35646	4120	7	eggs	egg	NNS
35646	4120	8	just	just	RB
35646	4120	9	enough	enough	RB
35646	4120	10	to	to	TO
35646	4120	11	mix	mix	VB
35646	4120	12	the	the	DT
35646	4120	13	whites	white	NNS
35646	4120	14	and	and	CC
35646	4120	15	yolks	yolk	NNS
35646	4120	16	together	together	RB
35646	4120	17	;	;	:
35646	4120	18	put	put	VB
35646	4120	19	two	two	CD
35646	4120	20	ounces	ounce	NNS
35646	4120	21	of	of	IN
35646	4120	22	butter	butter	NN
35646	4120	23	in	in	IN
35646	4120	24	a	a	DT
35646	4120	25	stewpan	stewpan	NN
35646	4120	26	,	,	,
35646	4120	27	and	and	CC
35646	4120	28	set	set	VBN
35646	4120	29	on	on	IN
35646	4120	30	the	the	DT
35646	4120	31	fire	fire	NN
35646	4120	32	;	;	:
35646	4120	33	when	when	WRB
35646	4120	34	melted	melt	VBN
35646	4120	35	,	,	,
35646	4120	36	take	take	VB
35646	4120	37	from	from	IN
35646	4120	38	the	the	DT
35646	4120	39	fire	fire	NN
35646	4120	40	,	,	,
35646	4120	41	add	add	VB
35646	4120	42	salt	salt	NN
35646	4120	43	,	,	,
35646	4120	44	pepper	pepper	NN
35646	4120	45	,	,	,
35646	4120	46	and	and	CC
35646	4120	47	a	a	DT
35646	4120	48	pinch	pinch	NN
35646	4120	49	of	of	IN
35646	4120	50	grated	grate	VBN
35646	4120	51	nutmeg	nutmeg	NNS
35646	4120	52	,	,	,
35646	4120	53	then	then	RB
35646	4120	54	the	the	DT
35646	4120	55	eggs	egg	NNS
35646	4120	56	,	,	,
35646	4120	57	also	also	RB
35646	4120	58	a	a	DT
35646	4120	59	tablespoonful	tablespoonful	NN
35646	4120	60	of	of	IN
35646	4120	61	broth	broth	NN
35646	4120	62	;	;	:
35646	4120	63	put	put	VBN
35646	4120	64	back	back	RB
35646	4120	65	on	on	IN
35646	4120	66	a	a	DT
35646	4120	67	very	very	RB
35646	4120	68	slow	slow	JJ
35646	4120	69	fire	fire	NN
35646	4120	70	,	,	,
35646	4120	71	stir	stir	NNP
35646	4120	72	continually	continually	RB
35646	4120	73	till	till	IN
35646	4120	74	cooked	cook	VBN
35646	4120	75	,	,	,
35646	4120	76	and	and	CC
35646	4120	77	serve	serve	VB
35646	4120	78	warm	warm	JJ
35646	4120	79	.	.	.
35646	4121	1	_	_	NNP
35646	4121	2	Sur	Sur	NNP
35646	4121	3	le	le	NNP
35646	4121	4	Plat._--Butter	Plat._--Butter	NNP
35646	4121	5	the	the	DT
35646	4121	6	bottom	bottom	NN
35646	4121	7	of	of	IN
35646	4121	8	a	a	DT
35646	4121	9	crockery	crockery	JJ
35646	4121	10	or	or	CC
35646	4121	11	tin	tin	NN
35646	4121	12	dish	dish	NN
35646	4121	13	with	with	IN
35646	4121	14	two	two	CD
35646	4121	15	ounces	ounce	NNS
35646	4121	16	of	of	IN
35646	4121	17	butter	butter	NN
35646	4121	18	;	;	:
35646	4121	19	break	break	VB
35646	4121	20	into	into	IN
35646	4121	21	the	the	DT
35646	4121	22	dish	dish	NN
35646	4121	23	and	and	CC
35646	4121	24	over	over	IN
35646	4121	25	the	the	DT
35646	4121	26	butter	butter	NN
35646	4121	27	,	,	,
35646	4121	28	gently	gently	RB
35646	4121	29	and	and	CC
35646	4121	30	without	without	IN
35646	4121	31	breaking	break	VBG
35646	4121	32	the	the	DT
35646	4121	33	yolks	yolk	NNS
35646	4121	34	,	,	,
35646	4121	35	six	six	CD
35646	4121	36	eggs	egg	NNS
35646	4121	37	;	;	:
35646	4121	38	sprinkle	sprinkle	VB
35646	4121	39	salt	salt	NN
35646	4121	40	,	,	,
35646	4121	41	pepper	pepper	NN
35646	4121	42	,	,	,
35646	4121	43	and	and	CC
35646	4121	44	grated	grate	VBD
35646	4121	45	nutmeg	nutmeg	NNS
35646	4121	46	all	all	RB
35646	4121	47	over	over	RB
35646	4121	48	,	,	,
35646	4121	49	put	put	VB
35646	4121	50	the	the	DT
35646	4121	51	dish	dish	NN
35646	4121	52	on	on	IN
35646	4121	53	a	a	DT
35646	4121	54	slow	slow	JJ
35646	4121	55	fire	fire	NN
35646	4121	56	,	,	,
35646	4121	57	or	or	CC
35646	4121	58	on	on	IN
35646	4121	59	warm	warm	JJ
35646	4121	60	cinders	cinder	NNS
35646	4121	61	,	,	,
35646	4121	62	and	and	CC
35646	4121	63	when	when	WRB
35646	4121	64	the	the	DT
35646	4121	65	white	white	NN
35646	4121	66	is	be	VBZ
35646	4121	67	hard	hard	JJ
35646	4121	68	,	,	,
35646	4121	69	serve	serve	VB
35646	4121	70	.	.	.
35646	4122	1	They	-PRON-	PRP
35646	4122	2	must	must	MD
35646	4122	3	be	be	VB
35646	4122	4	served	serve	VBN
35646	4122	5	in	in	IN
35646	4122	6	the	the	DT
35646	4122	7	dish	dish	NN
35646	4122	8	in	in	IN
35646	4122	9	which	which	WDT
35646	4122	10	they	-PRON-	PRP
35646	4122	11	are	be	VBP
35646	4122	12	cooked	cook	VBN
35646	4122	13	.	.	.
35646	4123	1	_	_	NNP
35646	4123	2	In	in	IN
35646	4123	3	the	the	DT
35646	4123	4	Shell._--Bear	shell._--bear	XX
35646	4123	5	in	in	IN
35646	4123	6	mind	mind	NN
35646	4123	7	that	that	IN
35646	4123	8	some	some	DT
35646	4123	9	eggs	egg	NNS
35646	4123	10	cook	cook	VBP
35646	4123	11	quicker	quick	JJR
35646	4123	12	than	than	IN
35646	4123	13	others	other	NNS
35646	4123	14	.	.	.
35646	4124	1	Put	put	VB
35646	4124	2	eggs	egg	NNS
35646	4124	3	in	in	IN
35646	4124	4	boiling	boiling	NN
35646	4124	5	water	water	NN
35646	4124	6	for	for	IN
35646	4124	7	two	two	CD
35646	4124	8	minutes	minute	NNS
35646	4124	9	,	,	,
35646	4124	10	if	if	IN
35646	4124	11	liked	like	VBN
35646	4124	12	soft	soft	JJ
35646	4124	13	or	or	CC
35646	4124	14	underdone	underdone	JJ
35646	4124	15	;	;	:
35646	4124	16	and	and	CC
35646	4124	17	three	three	CD
35646	4124	18	minutes	minute	NNS
35646	4124	19	,	,	,
35646	4124	20	if	if	IN
35646	4124	21	liked	like	VBD
35646	4124	22	more	more	RBR
35646	4124	23	done	do	VBN
35646	4124	24	.	.	.
35646	4125	1	They	-PRON-	PRP
35646	4125	2	are	be	VBP
35646	4125	3	generally	generally	RB
35646	4125	4	served	serve	VBN
35646	4125	5	enveloped	envelop	VBN
35646	4125	6	in	in	IN
35646	4125	7	a	a	DT
35646	4125	8	napkin	napkin	NN
35646	4125	9	.	.	.
35646	4126	1	_	_	NNP
35646	4126	2	In	in	IN
35646	4126	3	Matelote._--Put	Matelote._--Put	NNP
35646	4126	4	a	a	DT
35646	4126	5	bottle	bottle	NN
35646	4126	6	of	of	IN
35646	4126	7	claret	claret	JJ
35646	4126	8	wine	wine	NN
35646	4126	9	in	in	IN
35646	4126	10	a	a	DT
35646	4126	11	stewpan	stewpan	NN
35646	4126	12	and	and	CC
35646	4126	13	set	set	VBD
35646	4126	14	it	-PRON-	PRP
35646	4126	15	on	on	IN
35646	4126	16	a	a	DT
35646	4126	17	good	good	JJ
35646	4126	18	fire	fire	NN
35646	4126	19	;	;	:
35646	4126	20	add	add	VB
35646	4126	21	to	to	IN
35646	4126	22	it	-PRON-	PRP
35646	4126	23	two	two	CD
35646	4126	24	sprigs	sprig	NNS
35646	4126	25	of	of	IN
35646	4126	26	parsley	parsley	NNP
35646	4126	27	,	,	,
35646	4126	28	one	one	CD
35646	4126	29	of	of	IN
35646	4126	30	thyme	thyme	NNS
35646	4126	31	,	,	,
35646	4126	32	a	a	DT
35646	4126	33	clove	clove	NN
35646	4126	34	of	of	IN
35646	4126	35	garlic	garlic	NN
35646	4126	36	,	,	,
35646	4126	37	a	a	DT
35646	4126	38	middling	middling	JJ
35646	4126	39	-	-	HYPH
35646	4126	40	sized	sized	JJ
35646	4126	41	onion	onion	NN
35646	4126	42	,	,	,
35646	4126	43	a	a	DT
35646	4126	44	clove	clove	NN
35646	4126	45	,	,	,
35646	4126	46	a	a	DT
35646	4126	47	bay	bay	NN
35646	4126	48	-	-	HYPH
35646	4126	49	leaf	leaf	NN
35646	4126	50	,	,	,
35646	4126	51	salt	salt	NN
35646	4126	52	,	,	,
35646	4126	53	and	and	CC
35646	4126	54	pepper	pepper	NN
35646	4126	55	;	;	,
35646	4126	56	boil	boil	VB
35646	4126	57	fifteen	fifteen	CD
35646	4126	58	minutes	minute	NNS
35646	4126	59	;	;	:
35646	4126	60	then	then	RB
35646	4126	61	take	take	VB
35646	4126	62	all	all	PDT
35646	4126	63	the	the	DT
35646	4126	64	seasonings	seasoning	NNS
35646	4126	65	out	out	RP
35646	4126	66	and	and	CC
35646	4126	67	have	have	VB
35646	4126	68	your	-PRON-	PRP$
35646	4126	69	wine	wine	NN
35646	4126	70	boiling	boil	VBG
35646	4126	71	gently	gently	RB
35646	4126	72	;	;	:
35646	4126	73	break	break	VB
35646	4126	74	one	one	CD
35646	4126	75	egg	egg	NN
35646	4126	76	in	in	RP
35646	4126	77	by	by	IN
35646	4126	78	letting	let	VBG
35646	4126	79	it	-PRON-	PRP
35646	4126	80	fall	fall	VB
35646	4126	81	gently	gently	RB
35646	4126	82	in	in	IN
35646	4126	83	order	order	NN
35646	4126	84	to	to	TO
35646	4126	85	have	have	VB
35646	4126	86	it	-PRON-	PRP
35646	4126	87	entire	entire	JJ
35646	4126	88	,	,	,
35646	4126	89	and	and	CC
35646	4126	90	then	then	RB
35646	4126	91	take	take	VB
35646	4126	92	it	-PRON-	PRP
35646	4126	93	out	out	RP
35646	4126	94	immediately	immediately	RB
35646	4126	95	with	with	IN
35646	4126	96	a	a	DT
35646	4126	97	skimmer	skimmer	NN
35646	4126	98	,	,	,
35646	4126	99	and	and	CC
35646	4126	100	place	place	VB
35646	4126	101	it	-PRON-	PRP
35646	4126	102	on	on	IN
35646	4126	103	a	a	DT
35646	4126	104	dish	dish	NN
35646	4126	105	;	;	:
35646	4126	106	do	do	VB
35646	4126	107	the	the	DT
35646	4126	108	same	same	JJ
35646	4126	109	with	with	IN
35646	4126	110	eight	eight	CD
35646	4126	111	eggs	egg	NNS
35646	4126	112	;	;	:
35646	4126	113	keep	keep	VB
35646	4126	114	them	-PRON-	PRP
35646	4126	115	in	in	IN
35646	4126	116	a	a	DT
35646	4126	117	warm	warm	JJ
35646	4126	118	(	(	-LRB-
35646	4126	119	but	but	CC
35646	4126	120	not	not	RB
35646	4126	121	hot	hot	JJ
35646	4126	122	)	)	-RRB-
35646	4126	123	place	place	NN
35646	4126	124	.	.	.
35646	4127	1	After	after	IN
35646	4127	2	which	which	WDT
35646	4127	3	put	put	VBD
35646	4127	4	in	in	IN
35646	4127	5	the	the	DT
35646	4127	6	wine	wine	NN
35646	4127	7	,	,	,
35646	4127	8	without	without	IN
35646	4127	9	taking	take	VBG
35646	4127	10	it	-PRON-	PRP
35646	4127	11	from	from	IN
35646	4127	12	the	the	DT
35646	4127	13	fire	fire	NN
35646	4127	14	,	,	,
35646	4127	15	four	four	CD
35646	4127	16	ounces	ounce	NNS
35646	4127	17	of	of	IN
35646	4127	18	butter	butter	NN
35646	4127	19	kneaded	knead	VBN
35646	4127	20	with	with	IN
35646	4127	21	a	a	DT
35646	4127	22	tablespoonful	tablespoonful	NN
35646	4127	23	of	of	IN
35646	4127	24	flour	flour	NN
35646	4127	25	;	;	:
35646	4127	26	boil	boil	NN
35646	4127	27	till	till	IN
35646	4127	28	reduced	reduce	VBN
35646	4127	29	to	to	IN
35646	4127	30	a	a	DT
35646	4127	31	proper	proper	JJ
35646	4127	32	thickness	thickness	NN
35646	4127	33	,	,	,
35646	4127	34	pour	pour	VB
35646	4127	35	it	-PRON-	PRP
35646	4127	36	on	on	IN
35646	4127	37	the	the	DT
35646	4127	38	eggs	egg	NNS
35646	4127	39	,	,	,
35646	4127	40	and	and	CC
35646	4127	41	serve	serve	VB
35646	4127	42	.	.	.
35646	4128	1	_	_	NNP
35646	4128	2	With	with	IN
35646	4128	3	Onions._--Cut	onions._--cut	CD
35646	4128	4	in	in	IN
35646	4128	5	dice	dice	NN
35646	4128	6	three	three	CD
35646	4128	7	middling	middling	JJ
35646	4128	8	-	-	HYPH
35646	4128	9	sized	sized	JJ
35646	4128	10	onions	onion	NNS
35646	4128	11	and	and	CC
35646	4128	12	put	put	VBD
35646	4128	13	them	-PRON-	PRP
35646	4128	14	in	in	IN
35646	4128	15	a	a	DT
35646	4128	16	saucepan	saucepan	NN
35646	4128	17	with	with	IN
35646	4128	18	four	four	CD
35646	4128	19	ounces	ounce	NNS
35646	4128	20	of	of	IN
35646	4128	21	butter	butter	NN
35646	4128	22	;	;	:
35646	4128	23	set	set	VBD
35646	4128	24	it	-PRON-	PRP
35646	4128	25	on	on	IN
35646	4128	26	a	a	DT
35646	4128	27	moderate	moderate	JJ
35646	4128	28	fire	fire	NN
35646	4128	29	and	and	CC
35646	4128	30	stir	stir	VB
35646	4128	31	now	now	RB
35646	4128	32	and	and	CC
35646	4128	33	then	then	RB
35646	4128	34	till	till	IN
35646	4128	35	the	the	DT
35646	4128	36	onions	onion	NNS
35646	4128	37	are	be	VBP
35646	4128	38	turning	turn	VBG
35646	4128	39	yellow	yellow	JJ
35646	4128	40	,	,	,
35646	4128	41	then	then	RB
35646	4128	42	sprinkle	sprinkle	VB
35646	4128	43	on	on	IN
35646	4128	44	them	-PRON-	PRP
35646	4128	45	a	a	DT
35646	4128	46	teaspoonful	teaspoonful	NN
35646	4128	47	of	of	IN
35646	4128	48	flour	flour	NN
35646	4128	49	,	,	,
35646	4128	50	salt	salt	NN
35646	4128	51	,	,	,
35646	4128	52	and	and	CC
35646	4128	53	pepper	pepper	NN
35646	4128	54	;	;	:
35646	4128	55	add	add	VB
35646	4128	56	a	a	DT
35646	4128	57	pint	pint	NN
35646	4128	58	of	of	IN
35646	4128	59	warm	warm	JJ
35646	4128	60	water	water	NN
35646	4128	61	and	and	CC
35646	4128	62	boil	boil	VB
35646	4128	63	gently	gently	RB
35646	4128	64	till	till	IN
35646	4128	65	rather	rather	RB
35646	4128	66	thick	thick	JJ
35646	4128	67	,	,	,
35646	4128	68	but	but	CC
35646	4128	69	not	not	RB
35646	4128	70	too	too	RB
35646	4128	71	much	much	JJ
35646	4128	72	so	so	RB
35646	4128	73	.	.	.
35646	4129	1	Put	put	VB
35646	4129	2	into	into	IN
35646	4129	3	the	the	DT
35646	4129	4	saucepan	saucepan	NN
35646	4129	5	half	half	PDT
35646	4129	6	a	a	DT
35646	4129	7	dozen	dozen	NN
35646	4129	8	hard	hard	RB
35646	4129	9	-	-	HYPH
35646	4129	10	boiled	boil	VBN
35646	4129	11	eggs	egg	NNS
35646	4129	12	cut	cut	VBN
35646	4129	13	in	in	IN
35646	4129	14	four	four	CD
35646	4129	15	pieces	piece	NNS
35646	4129	16	each	each	DT
35646	4129	17	,	,	,
35646	4129	18	lengthwise	lengthwise	RB
35646	4129	19	,	,	,
35646	4129	20	boil	boil	VB
35646	4129	21	gently	gently	RB
35646	4129	22	two	two	CD
35646	4129	23	or	or	CC
35646	4129	24	three	three	CD
35646	4129	25	minutes	minute	NNS
35646	4129	26	longer	long	RBR
35646	4129	27	,	,	,
35646	4129	28	and	and	CC
35646	4129	29	serve	serve	VB
35646	4129	30	warm	warm	JJ
35646	4129	31	.	.	.
35646	4130	1	_	_	NNP
35646	4130	2	With	with	IN
35646	4130	3	Green	Green	NNP
35646	4130	4	Peas._--Proceed	Peas._--Proceed	NNP
35646	4130	5	as	as	IN
35646	4130	6	for	for	IN
35646	4130	7	eggs	egg	NNS
35646	4130	8	with	with	IN
35646	4130	9	asparagus	asparagus	NN
35646	4130	10	,	,	,
35646	4130	11	except	except	IN
35646	4130	12	that	that	IN
35646	4130	13	you	-PRON-	PRP
35646	4130	14	boil	boil	VBP
35646	4130	15	a	a	DT
35646	4130	16	gill	gill	NN
35646	4130	17	of	of	IN
35646	4130	18	peas	pea	NNS
35646	4130	19	instead	instead	RB
35646	4130	20	of	of	IN
35646	4130	21	asparagus	asparagus	NN
35646	4130	22	;	;	:
35646	4130	23	prepare	prepare	VB
35646	4130	24	and	and	CC
35646	4130	25	serve	serve	VB
35646	4130	26	in	in	IN
35646	4130	27	the	the	DT
35646	4130	28	same	same	JJ
35646	4130	29	way	way	NN
35646	4130	30	.	.	.
35646	4131	1	_	_	NNP
35646	4131	2	With	with	IN
35646	4131	3	Cauliflowers._--Blanch	cauliflowers._--blanch	PRP
35646	4131	4	the	the	DT
35646	4131	5	cauliflowers	cauliflower	NNS
35646	4131	6	and	and	CC
35646	4131	7	proceed	proceed	VB
35646	4131	8	as	as	IN
35646	4131	9	for	for	IN
35646	4131	10	the	the	DT
35646	4131	11	above	above	JJ
35646	4131	12	.	.	.
35646	4132	1	Eggs	egg	NNS
35646	4132	2	are	be	VBP
35646	4132	3	prepared	prepare	VBN
35646	4132	4	as	as	IN
35646	4132	5	above	above	RB
35646	4132	6	,	,	,
35646	4132	7	with	with	IN
35646	4132	8	celery	celery	NN
35646	4132	9	,	,	,
35646	4132	10	lettuce	lettuce	NN
35646	4132	11	,	,	,
35646	4132	12	etc	etc	FW
35646	4132	13	.	.	.
35646	4133	1	_	_	NNP
35646	4133	2	A	A	NNP
35646	4133	3	la	la	NNP
35646	4133	4	Tripe._--Proceed	tripe._--proceed	XX
35646	4133	5	exactly	exactly	RB
35646	4133	6	the	the	DT
35646	4133	7	same	same	JJ
35646	4133	8	as	as	IN
35646	4133	9	for	for	IN
35646	4133	10	eggs	egg	NNS
35646	4133	11	with	with	IN
35646	4133	12	onions	onion	NNS
35646	4133	13	,	,	,
35646	4133	14	except	except	IN
35646	4133	15	that	that	IN
35646	4133	16	you	-PRON-	PRP
35646	4133	17	use	use	VBP
35646	4133	18	milk	milk	NN
35646	4133	19	or	or	CC
35646	4133	20	broth	broth	NN
35646	4133	21	instead	instead	RB
35646	4133	22	of	of	IN
35646	4133	23	water	water	NN
35646	4133	24	.	.	.
35646	4134	1	_	_	NNP
35646	4134	2	A	A	NNP
35646	4134	3	la	la	FW
35646	4134	4	Neige	Neige	NNP
35646	4134	5	,	,	,
35646	4134	6	or	or	CC
35646	4134	7	Floating	float	VBG
35646	4134	8	Island._--Beat	island._--beat	PRP
35646	4134	9	four	four	CD
35646	4134	10	(	(	-LRB-
35646	4134	11	or	or	CC
35646	4134	12	more	more	JJR
35646	4134	13	)	)	-RRB-
35646	4134	14	whites	white	NNS
35646	4134	15	of	of	IN
35646	4134	16	eggs	egg	NNS
35646	4134	17	to	to	IN
35646	4134	18	a	a	DT
35646	4134	19	stiff	stiff	JJ
35646	4134	20	froth	froth	NN
35646	4134	21	.	.	.
35646	4135	1	Put	put	VB
35646	4135	2	in	in	RP
35646	4135	3	a	a	DT
35646	4135	4	tin	tin	JJ
35646	4135	5	saucepan	saucepan	NN
35646	4135	6	one	one	CD
35646	4135	7	pint	pint	NN
35646	4135	8	of	of	IN
35646	4135	9	milk	milk	NN
35646	4135	10	and	and	CC
35646	4135	11	one	one	CD
35646	4135	12	ounce	ounce	NN
35646	4135	13	of	of	IN
35646	4135	14	sugar	sugar	NN
35646	4135	15	,	,	,
35646	4135	16	set	set	VBN
35646	4135	17	on	on	IN
35646	4135	18	the	the	DT
35646	4135	19	fire	fire	NN
35646	4135	20	,	,	,
35646	4135	21	and	and	CC
35646	4135	22	as	as	RB
35646	4135	23	soon	soon	RB
35646	4135	24	as	as	IN
35646	4135	25	it	-PRON-	PRP
35646	4135	26	rises	rise	VBZ
35646	4135	27	put	put	VBD
35646	4135	28	lumps	lump	NNS
35646	4135	29	of	of	IN
35646	4135	30	the	the	DT
35646	4135	31	whites	white	NNS
35646	4135	32	into	into	IN
35646	4135	33	it	-PRON-	PRP
35646	4135	34	with	with	IN
35646	4135	35	a	a	DT
35646	4135	36	skimmer	skimmer	NN
35646	4135	37	,	,	,
35646	4135	38	turn	turn	VB
35646	4135	39	the	the	DT
35646	4135	40	lumps	lump	NNS
35646	4135	41	over	over	RP
35646	4135	42	after	after	IN
35646	4135	43	having	have	VBG
35646	4135	44	been	be	VBN
35646	4135	45	in	in	IN
35646	4135	46	about	about	RB
35646	4135	47	half	half	PDT
35646	4135	48	a	a	DT
35646	4135	49	minute	minute	NN
35646	4135	50	,	,	,
35646	4135	51	leave	leave	VB
35646	4135	52	them	-PRON-	PRP
35646	4135	53	in	in	IN
35646	4135	54	another	another	DT
35646	4135	55	half	half	NN
35646	4135	56	minute	minute	NN
35646	4135	57	,	,	,
35646	4135	58	take	take	VB
35646	4135	59	them	-PRON-	PRP
35646	4135	60	off	off	RP
35646	4135	61	with	with	IN
35646	4135	62	a	a	DT
35646	4135	63	skimmer	skimmer	NN
35646	4135	64	also	also	RB
35646	4135	65	,	,	,
35646	4135	66	place	place	VB
35646	4135	67	them	-PRON-	PRP
35646	4135	68	on	on	IN
35646	4135	69	a	a	DT
35646	4135	70	sieve	sieve	NN
35646	4135	71	to	to	TO
35646	4135	72	allow	allow	VB
35646	4135	73	the	the	DT
35646	4135	74	milk	milk	NN
35646	4135	75	that	that	WDT
35646	4135	76	may	may	MD
35646	4135	77	be	be	VB
35646	4135	78	around	around	IN
35646	4135	79	the	the	DT
35646	4135	80	lumps	lump	NNS
35646	4135	81	to	to	TO
35646	4135	82	drop	drop	VB
35646	4135	83	.	.	.
35646	4136	1	Put	put	VB
35646	4136	2	in	in	RP
35646	4136	3	a	a	DT
35646	4136	4	tin	tin	JJ
35646	4136	5	saucepan	saucepan	NN
35646	4136	6	four	four	CD
35646	4136	7	yolks	yolk	NNS
35646	4136	8	of	of	IN
35646	4136	9	eggs	egg	NNS
35646	4136	10	,	,	,
35646	4136	11	two	two	CD
35646	4136	12	ounces	ounce	NNS
35646	4136	13	of	of	IN
35646	4136	14	sugar	sugar	NN
35646	4136	15	,	,	,
35646	4136	16	and	and	CC
35646	4136	17	mix	mix	VB
35646	4136	18	well	well	RB
35646	4136	19	;	;	:
35646	4136	20	add	add	VB
35646	4136	21	the	the	DT
35646	4136	22	milk	milk	NN
35646	4136	23	that	that	WDT
35646	4136	24	has	have	VBZ
35646	4136	25	been	be	VBN
35646	4136	26	used	use	VBN
35646	4136	27	to	to	TO
35646	4136	28	cook	cook	VB
35646	4136	29	the	the	DT
35646	4136	30	whites	white	NNS
35646	4136	31	,	,	,
35646	4136	32	after	after	IN
35646	4136	33	having	have	VBG
35646	4136	34	strained	strain	VBN
35646	4136	35	it	-PRON-	PRP
35646	4136	36	,	,	,
35646	4136	37	and	and	CC
35646	4136	38	mix	mix	VB
35646	4136	39	again	again	RB
35646	4136	40	.	.	.
35646	4137	1	Set	Set	VBN
35646	4137	2	on	on	IN
35646	4137	3	the	the	DT
35646	4137	4	fire	fire	NN
35646	4137	5	,	,	,
35646	4137	6	stir	stir	VB
35646	4137	7	,	,	,
35646	4137	8	give	give	VB
35646	4137	9	one	one	CD
35646	4137	10	boil	boil	NN
35646	4137	11	,	,	,
35646	4137	12	take	take	VB
35646	4137	13	off	off	RP
35646	4137	14	,	,	,
35646	4137	15	add	add	VB
35646	4137	16	a	a	DT
35646	4137	17	few	few	JJ
35646	4137	18	drops	drop	NNS
35646	4137	19	of	of	IN
35646	4137	20	essence	essence	NN
35646	4137	21	to	to	TO
35646	4137	22	flavor	flavor	VB
35646	4137	23	;	;	:
35646	4137	24	turn	turn	VB
35646	4137	25	into	into	IN
35646	4137	26	a	a	DT
35646	4137	27	dish	dish	NN
35646	4137	28	;	;	:
35646	4137	29	place	place	VB
35646	4137	30	the	the	DT
35646	4137	31	lumps	lump	NNS
35646	4137	32	of	of	IN
35646	4137	33	whites	white	NNS
35646	4137	34	gently	gently	RB
35646	4137	35	on	on	IN
35646	4137	36	the	the	DT
35646	4137	37	liquor	liquor	NN
35646	4137	38	and	and	CC
35646	4137	39	they	-PRON-	PRP
35646	4137	40	will	will	MD
35646	4137	41	float	float	VB
35646	4137	42	,	,	,
35646	4137	43	and	and	CC
35646	4137	44	serve	serve	VB
35646	4137	45	cold	cold	JJ
35646	4137	46	.	.	.
35646	4138	1	If	if	IN
35646	4138	2	the	the	DT
35646	4138	3	liquor	liquor	NN
35646	4138	4	is	be	VBZ
35646	4138	5	desired	desire	VBN
35646	4138	6	thicker	thick	JJR
35646	4138	7	,	,	,
35646	4138	8	use	use	VBP
35646	4138	9	only	only	RB
35646	4138	10	half	half	NN
35646	4138	11	of	of	IN
35646	4138	12	the	the	DT
35646	4138	13	milk	milk	NN
35646	4138	14	.	.	.
35646	4139	1	_	_	NNP
35646	4139	2	To	to	IN
35646	4139	3	poach	poach	JJ
35646	4139	4	Eggs._--Set	Eggs._--Set	NNP
35646	4139	5	cold	cold	JJ
35646	4139	6	water	water	NN
35646	4139	7	on	on	IN
35646	4139	8	the	the	DT
35646	4139	9	fire	fire	NN
35646	4139	10	in	in	IN
35646	4139	11	a	a	DT
35646	4139	12	frying	frying	JJ
35646	4139	13	-	-	HYPH
35646	4139	14	pan	pan	NN
35646	4139	15	,	,	,
35646	4139	16	with	with	IN
35646	4139	17	salt	salt	NN
35646	4139	18	and	and	CC
35646	4139	19	vinegar	vinegar	NN
35646	4139	20	in	in	IN
35646	4139	21	it	-PRON-	PRP
35646	4139	22	,	,	,
35646	4139	23	a	a	DT
35646	4139	24	tablespoonful	tablespoonful	NN
35646	4139	25	of	of	IN
35646	4139	26	vinegar	vinegar	NN
35646	4139	27	to	to	IN
35646	4139	28	a	a	DT
35646	4139	29	quart	quart	NN
35646	4139	30	of	of	IN
35646	4139	31	water	water	NN
35646	4139	32	.	.	.
35646	4140	1	As	as	RB
35646	4140	2	soon	soon	RB
35646	4140	3	as	as	IN
35646	4140	4	it	-PRON-	PRP
35646	4140	5	boils	boil	VBZ
35646	4140	6	,	,	,
35646	4140	7	break	break	VB
35646	4140	8	a	a	DT
35646	4140	9	fresh	fresh	JJ
35646	4140	10	egg	egg	NN
35646	4140	11	in	in	IN
35646	4140	12	the	the	DT
35646	4140	13	water	water	NN
35646	4140	14	or	or	CC
35646	4140	15	in	in	IN
35646	4140	16	a	a	DT
35646	4140	17	small	small	JJ
35646	4140	18	plate	plate	NN
35646	4140	19	,	,	,
35646	4140	20	and	and	CC
35646	4140	21	slide	slide	VB
35646	4140	22	it	-PRON-	PRP
35646	4140	23	gently	gently	RB
35646	4140	24	into	into	IN
35646	4140	25	the	the	DT
35646	4140	26	water	water	NN
35646	4140	27	.	.	.
35646	4141	1	Then	then	RB
35646	4141	2	with	with	IN
35646	4141	3	a	a	DT
35646	4141	4	skimmer	skimmer	NN
35646	4141	5	turn	turn	VB
35646	4141	6	the	the	DT
35646	4141	7	white	white	NN
35646	4141	8	gently	gently	RB
35646	4141	9	and	and	CC
35646	4141	10	by	by	IN
35646	4141	11	degrees	degree	NNS
35646	4141	12	over	over	IN
35646	4141	13	the	the	DT
35646	4141	14	yolk	yolk	NN
35646	4141	15	,	,	,
35646	4141	16	so	so	IN
35646	4141	17	as	as	IN
35646	4141	18	to	to	TO
35646	4141	19	envelop	envelop	VB
35646	4141	20	the	the	DT
35646	4141	21	latter	latter	JJ
35646	4141	22	in	in	IN
35646	4141	23	the	the	DT
35646	4141	24	former	former	JJ
35646	4141	25	,	,	,
35646	4141	26	giving	give	VBG
35646	4141	27	the	the	DT
35646	4141	28	eggs	egg	NNS
35646	4141	29	an	an	DT
35646	4141	30	elongated	elongated	JJ
35646	4141	31	shape	shape	NN
35646	4141	32	.	.	.
35646	4142	1	They	-PRON-	PRP
35646	4142	2	may	may	MD
35646	4142	3	be	be	VB
35646	4142	4	poached	poach	VBN
35646	4142	5	hard	hard	JJ
35646	4142	6	or	or	CC
35646	4142	7	soft	soft	JJ
35646	4142	8	--	--	:
35646	4142	9	hard	hard	RB
35646	4142	10	when	when	WRB
35646	4142	11	the	the	DT
35646	4142	12	yolk	yolk	NN
35646	4142	13	is	be	VBZ
35646	4142	14	cooked	cook	VBN
35646	4142	15	hard	hard	RB
35646	4142	16	;	;	:
35646	4142	17	soft	soft	RB
35646	4142	18	when	when	WRB
35646	4142	19	the	the	DT
35646	4142	20	yolk	yolk	NN
35646	4142	21	is	be	VBZ
35646	4142	22	still	still	RB
35646	4142	23	in	in	IN
35646	4142	24	a	a	DT
35646	4142	25	soft	soft	JJ
35646	4142	26	state	state	NN
35646	4142	27	.	.	.
35646	4143	1	_	_	NNP
35646	4143	2	Fondue	Fondue	NNP
35646	4143	3	of	of	IN
35646	4143	4	Eggs._--Beat	Eggs._--Beat	NNP
35646	4143	5	well	well	UH
35646	4143	6	six	six	CD
35646	4143	7	eggs	egg	NNS
35646	4143	8	,	,	,
35646	4143	9	and	and	CC
35646	4143	10	put	put	VBD
35646	4143	11	them	-PRON-	PRP
35646	4143	12	in	in	IN
35646	4143	13	a	a	DT
35646	4143	14	stewpan	stewpan	NN
35646	4143	15	with	with	IN
35646	4143	16	two	two	CD
35646	4143	17	ounces	ounce	NNS
35646	4143	18	of	of	IN
35646	4143	19	_	_	NNP
35646	4143	20	Gruyère	Gruyère	NNP
35646	4143	21	_	_	NNP
35646	4143	22	,	,	,
35646	4143	23	well	well	RB
35646	4143	24	grated	grate	VBN
35646	4143	25	,	,	,
35646	4143	26	and	and	CC
35646	4143	27	about	about	RB
35646	4143	28	one	one	CD
35646	4143	29	ounce	ounce	NN
35646	4143	30	of	of	IN
35646	4143	31	butter	butter	NN
35646	4143	32	;	;	:
35646	4143	33	set	set	VBN
35646	4143	34	on	on	IN
35646	4143	35	a	a	DT
35646	4143	36	brisk	brisk	JJ
35646	4143	37	fire	fire	NN
35646	4143	38	,	,	,
35646	4143	39	and	and	CC
35646	4143	40	leave	leave	VB
35646	4143	41	till	till	IN
35646	4143	42	it	-PRON-	PRP
35646	4143	43	becomes	become	VBZ
35646	4143	44	rather	rather	RB
35646	4143	45	thick	thick	JJ
35646	4143	46	,	,	,
35646	4143	47	stirring	stir	VBG
35646	4143	48	all	all	PDT
35646	4143	49	the	the	DT
35646	4143	50	time	time	NN
35646	4143	51	with	with	IN
35646	4143	52	a	a	DT
35646	4143	53	wooden	wooden	JJ
35646	4143	54	spoon	spoon	NN
35646	4143	55	;	;	:
35646	4143	56	take	take	VB
35646	4143	57	from	from	IN
35646	4143	58	the	the	DT
35646	4143	59	fire	fire	NN
35646	4143	60	,	,	,
35646	4143	61	add	add	VB
35646	4143	62	pepper	pepper	NN
35646	4143	63	,	,	,
35646	4143	64	and	and	CC
35646	4143	65	stir	stir	VB
35646	4143	66	a	a	DT
35646	4143	67	little	little	JJ
35646	4143	68	;	;	:
35646	4143	69	turn	turn	VB
35646	4143	70	over	over	RP
35646	4143	71	on	on	IN
35646	4143	72	a	a	DT
35646	4143	73	warm	warm	JJ
35646	4143	74	dish	dish	NN
35646	4143	75	,	,	,
35646	4143	76	and	and	CC
35646	4143	77	serve	serve	VB
35646	4143	78	.	.	.
35646	4144	1	This	this	DT
35646	4144	2	is	be	VBZ
35646	4144	3	a	a	DT
35646	4144	4	very	very	RB
35646	4144	5	favorite	favorite	JJ
35646	4144	6	dish	dish	NN
35646	4144	7	in	in	IN
35646	4144	8	Italy	Italy	NNP
35646	4144	9	,	,	,
35646	4144	10	and	and	CC
35646	4144	11	also	also	RB
35646	4144	12	in	in	IN
35646	4144	13	Switzerland	Switzerland	NNP
35646	4144	14	,	,	,
35646	4144	15	where	where	WRB
35646	4144	16	it	-PRON-	PRP
35646	4144	17	originated	originate	VBD
35646	4144	18	.	.	.
35646	4145	1	_	_	NNP
35646	4145	2	To	to	TO
35646	4145	3	beat	beat	VB
35646	4145	4	Whites	white	NNS
35646	4145	5	of	of	IN
35646	4145	6	Eggs._--Have	Eggs._--Have	NNP
35646	4145	7	a	a	DT
35646	4145	8	convenient	convenient	JJ
35646	4145	9	basin	basin	NN
35646	4145	10	;	;	:
35646	4145	11	break	break	VB
35646	4145	12	the	the	DT
35646	4145	13	eggs	egg	NNS
35646	4145	14	gently	gently	RB
35646	4145	15	;	;	:
35646	4145	16	allow	allow	VB
35646	4145	17	the	the	DT
35646	4145	18	whites	white	NNS
35646	4145	19	to	to	TO
35646	4145	20	fall	fall	VB
35646	4145	21	in	in	IN
35646	4145	22	the	the	DT
35646	4145	23	basin	basin	NN
35646	4145	24	and	and	CC
35646	4145	25	retain	retain	VB
35646	4145	26	the	the	DT
35646	4145	27	yolks	yolk	NNS
35646	4145	28	in	in	IN
35646	4145	29	the	the	DT
35646	4145	30	shell	shell	NN
35646	4145	31	.	.	.
35646	4146	1	This	this	DT
35646	4146	2	is	be	VBZ
35646	4146	3	very	very	RB
35646	4146	4	easily	easily	RB
35646	4146	5	done	do	VBN
35646	4146	6	by	by	IN
35646	4146	7	breaking	break	VBG
35646	4146	8	the	the	DT
35646	4146	9	shell	shell	NN
35646	4146	10	about	about	IN
35646	4146	11	the	the	DT
35646	4146	12	middle	middle	NN
35646	4146	13	,	,	,
35646	4146	14	opening	open	VBG
35646	4146	15	slowly	slowly	RB
35646	4146	16	so	so	IN
35646	4146	17	as	as	IN
35646	4146	18	to	to	TO
35646	4146	19	let	let	VB
35646	4146	20	the	the	DT
35646	4146	21	white	white	JJ
35646	4146	22	fall	fall	NN
35646	4146	23	,	,	,
35646	4146	24	and	and	CC
35646	4146	25	at	at	IN
35646	4146	26	the	the	DT
35646	4146	27	same	same	JJ
35646	4146	28	time	time	NN
35646	4146	29	retain	retain	VB
35646	4146	30	the	the	DT
35646	4146	31	yolk	yolk	NN
35646	4146	32	in	in	IN
35646	4146	33	one	one	CD
35646	4146	34	of	of	IN
35646	4146	35	the	the	DT
35646	4146	36	halves	half	NNS
35646	4146	37	of	of	IN
35646	4146	38	the	the	DT
35646	4146	39	shell	shell	NN
35646	4146	40	;	;	:
35646	4146	41	if	if	IN
35646	4146	42	some	some	DT
35646	4146	43	white	white	JJ
35646	4146	44	remains	remain	NNS
35646	4146	45	,	,	,
35646	4146	46	turn	turn	VB
35646	4146	47	the	the	DT
35646	4146	48	yolk	yolk	NN
35646	4146	49	from	from	IN
35646	4146	50	one	one	CD
35646	4146	51	half	half	NN
35646	4146	52	into	into	IN
35646	4146	53	the	the	DT
35646	4146	54	other	other	JJ
35646	4146	55	,	,	,
35646	4146	56	and	and	CC
35646	4146	57	_	_	NNP
35646	4146	58	vice	vice	NN
35646	4146	59	versa	versa	RB
35646	4146	60	_	_	NNP
35646	4146	61	,	,	,
35646	4146	62	till	till	IN
35646	4146	63	the	the	DT
35646	4146	64	whole	whole	NN
35646	4146	65	of	of	IN
35646	4146	66	it	-PRON-	PRP
35646	4146	67	has	have	VBZ
35646	4146	68	fallen	fall	VBN
35646	4146	69	.	.	.
35646	4147	1	Then	then	RB
35646	4147	2	add	add	VB
35646	4147	3	a	a	DT
35646	4147	4	very	very	RB
35646	4147	5	small	small	JJ
35646	4147	6	pinch	pinch	NN
35646	4147	7	of	of	IN
35646	4147	8	salt	salt	NN
35646	4147	9	to	to	TO
35646	4147	10	prevent	prevent	VB
35646	4147	11	the	the	DT
35646	4147	12	curdling	curdling	NN
35646	4147	13	of	of	IN
35646	4147	14	the	the	DT
35646	4147	15	eggs	egg	NNS
35646	4147	16	;	;	:
35646	4147	17	commence	commence	NN
35646	4147	18	by	by	IN
35646	4147	19	beating	beat	VBG
35646	4147	20	slowly	slowly	RB
35646	4147	21	;	;	:
35646	4147	22	beat	beat	VB
35646	4147	23	faster	fast	RBR
35646	4147	24	and	and	CC
35646	4147	25	faster	fast	RBR
35646	4147	26	,	,	,
35646	4147	27	till	till	IN
35646	4147	28	they	-PRON-	PRP
35646	4147	29	form	form	VBP
35646	4147	30	a	a	DT
35646	4147	31	stiff	stiff	JJ
35646	4147	32	froth	froth	NN
35646	4147	33	.	.	.
35646	4148	1	They	-PRON-	PRP
35646	4148	2	are	be	VBP
35646	4148	3	well	well	RB
35646	4148	4	beaten	beat	VBN
35646	4148	5	when	when	WRB
35646	4148	6	,	,	,
35646	4148	7	placing	place	VBG
35646	4148	8	a	a	DT
35646	4148	9	twenty	twenty	CD
35646	4148	10	-	-	HYPH
35646	4148	11	five	five	CD
35646	4148	12	and	and	CC
35646	4148	13	a	a	DT
35646	4148	14	ten	ten	CD
35646	4148	15	-	-	HYPH
35646	4148	16	cent	cent	NN
35646	4148	17	silver	silver	NN
35646	4148	18	piece	piece	NN
35646	4148	19	on	on	IN
35646	4148	20	the	the	DT
35646	4148	21	top	top	NN
35646	4148	22	,	,	,
35646	4148	23	they	-PRON-	PRP
35646	4148	24	are	be	VBP
35646	4148	25	firm	firm	JJ
35646	4148	26	enough	enough	RB
35646	4148	27	to	to	TO
35646	4148	28	bear	bear	VB
35646	4148	29	them	-PRON-	PRP
35646	4148	30	.	.	.
35646	4149	1	If	if	IN
35646	4149	2	the	the	DT
35646	4149	3	pieces	piece	NNS
35646	4149	4	sink	sink	VBP
35646	4149	5	,	,	,
35646	4149	6	beat	beat	VBD
35646	4149	7	again	again	RB
35646	4149	8	.	.	.
35646	4150	1	Always	always	RB
35646	4150	2	beat	beat	VB
35646	4150	3	eggs	egg	NNS
35646	4150	4	in	in	IN
35646	4150	5	a	a	DT
35646	4150	6	cool	cool	JJ
35646	4150	7	place	place	NN
35646	4150	8	,	,	,
35646	4150	9	they	-PRON-	PRP
35646	4150	10	will	will	MD
35646	4150	11	rise	rise	VB
35646	4150	12	better	well	RBR
35646	4150	13	and	and	CC
35646	4150	14	faster	fast	RBR
35646	4150	15	.	.	.
35646	4151	1	(	(	-LRB-
35646	4151	2	_	_	NNP
35646	4151	3	See	See	NNP
35646	4151	4	_	_	NNP
35646	4151	5	Egg	Egg	NNP
35646	4151	6	-	-	HYPH
35646	4151	7	beater	beater	NNP
35646	4151	8	.	.	.
35646	4151	9	)	)	-RRB-
35646	4152	1	_	_	NNP
35646	4152	2	Basin._--Pay	Basin._--Pay	NNP
35646	4152	3	no	no	DT
35646	4152	4	attention	attention	NN
35646	4152	5	to	to	IN
35646	4152	6	the	the	DT
35646	4152	7	old	old	JJ
35646	4152	8	prejudice	prejudice	NN
35646	4152	9	and	and	CC
35646	4152	10	belief	belief	NN
35646	4152	11	that	that	IN
35646	4152	12	metal	metal	NN
35646	4152	13	is	be	VBZ
35646	4152	14	not	not	RB
35646	4152	15	good	good	JJ
35646	4152	16	to	to	TO
35646	4152	17	beat	beat	VB
35646	4152	18	eggs	egg	NNS
35646	4152	19	in	in	RP
35646	4152	20	.	.	.
35646	4153	1	The	the	DT
35646	4153	2	best	good	JJS
35646	4153	3	and	and	CC
35646	4153	4	easiest	easy	JJS
35646	4153	5	for	for	IN
35646	4153	6	family	family	NN
35646	4153	7	use	use	NN
35646	4153	8	,	,	,
35646	4153	9	in	in	IN
35646	4153	10	which	which	WDT
35646	4153	11	one	one	NN
35646	4153	12	as	as	RB
35646	4153	13	well	well	RB
35646	4153	14	as	as	IN
35646	4153	15	a	a	DT
35646	4153	16	dozen	dozen	NN
35646	4153	17	whites	white	NNS
35646	4153	18	of	of	IN
35646	4153	19	eggs	egg	NNS
35646	4153	20	can	can	MD
35646	4153	21	be	be	VB
35646	4153	22	easily	easily	RB
35646	4153	23	whisked	whisk	VBN
35646	4153	24	,	,	,
35646	4153	25	is	be	VBZ
35646	4153	26	of	of	IN
35646	4153	27	block	block	NN
35646	4153	28	-	-	HYPH
35646	4153	29	tin	tin	NN
35646	4153	30	,	,	,
35646	4153	31	and	and	CC
35646	4153	32	can	can	MD
35646	4153	33	be	be	VB
35646	4153	34	made	make	VBN
35646	4153	35	by	by	IN
35646	4153	36	any	any	DT
35646	4153	37	tinsmith	tinsmith	NN
35646	4153	38	.	.	.
35646	4154	1	It	-PRON-	PRP
35646	4154	2	has	have	VBZ
35646	4154	3	the	the	DT
35646	4154	4	shape	shape	NN
35646	4154	5	of	of	IN
35646	4154	6	an	an	DT
35646	4154	7	ordinary	ordinary	JJ
35646	4154	8	goblet	goblet	NN
35646	4154	9	or	or	CC
35646	4154	10	tumbler	tumbler	NN
35646	4154	11	if	if	IN
35646	4154	12	the	the	DT
35646	4154	13	foot	foot	NN
35646	4154	14	is	be	VBZ
35646	4154	15	cut	cut	VBN
35646	4154	16	off	off	RP
35646	4154	17	,	,	,
35646	4154	18	the	the	DT
35646	4154	19	bottom	bottom	NN
35646	4154	20	being	be	VBG
35646	4154	21	round	round	JJ
35646	4154	22	.	.	.
35646	4155	1	Size	size	NN
35646	4155	2	:	:	:
35646	4155	3	six	six	CD
35646	4155	4	inches	inch	NNS
35646	4155	5	deep	deep	JJ
35646	4155	6	from	from	IN
35646	4155	7	the	the	DT
35646	4155	8	centre	centre	NN
35646	4155	9	of	of	IN
35646	4155	10	the	the	DT
35646	4155	11	bottom	bottom	NN
35646	4155	12	to	to	IN
35646	4155	13	the	the	DT
35646	4155	14	top	top	NN
35646	4155	15	;	;	:
35646	4155	16	eight	eight	CD
35646	4155	17	inches	inch	NNS
35646	4155	18	in	in	IN
35646	4155	19	diameter	diameter	NN
35646	4155	20	at	at	IN
35646	4155	21	the	the	DT
35646	4155	22	top	top	NN
35646	4155	23	,	,	,
35646	4155	24	and	and	CC
35646	4155	25	only	only	RB
35646	4155	26	six	six	CD
35646	4155	27	inches	inch	NNS
35646	4155	28	in	in	IN
35646	4155	29	diameter	diameter	NN
35646	4155	30	where	where	WRB
35646	4155	31	the	the	DT
35646	4155	32	bottom	bottom	JJ
35646	4155	33	commences	commence	NNS
35646	4155	34	(	(	-LRB-
35646	4155	35	or	or	CC
35646	4155	36	five	five	CD
35646	4155	37	inches	inch	NNS
35646	4155	38	from	from	IN
35646	4155	39	the	the	DT
35646	4155	40	top	top	NN
35646	4155	41	)	)	-RRB-
35646	4155	42	;	;	:
35646	4155	43	the	the	DT
35646	4155	44	basin	basin	NN
35646	4155	45	being	be	VBG
35646	4155	46	broader	broad	JJR
35646	4155	47	at	at	IN
35646	4155	48	the	the	DT
35646	4155	49	top	top	NN
35646	4155	50	than	than	IN
35646	4155	51	at	at	IN
35646	4155	52	the	the	DT
35646	4155	53	bottom	bottom	NN
35646	4155	54	,	,	,
35646	4155	55	and	and	CC
35646	4155	56	the	the	DT
35646	4155	57	bottom	bottom	NN
35646	4155	58	being	be	VBG
35646	4155	59	one	one	CD
35646	4155	60	inch	inch	NN
35646	4155	61	deeper	deeply	RBR
35646	4155	62	in	in	IN
35646	4155	63	the	the	DT
35646	4155	64	centre	centre	NN
35646	4155	65	than	than	IN
35646	4155	66	on	on	IN
35646	4155	67	the	the	DT
35646	4155	68	sides	side	NNS
35646	4155	69	.	.	.
35646	4156	1	_	_	NNP
35646	4156	2	Omelets	Omelets	NNPS
35646	4156	3	--	--	:
35646	4156	4	how	how	WRB
35646	4156	5	to	to	TO
35646	4156	6	beat	beat	VB
35646	4156	7	the	the	DT
35646	4156	8	Eggs._--Break	Eggs._--Break	NNP
35646	4156	9	in	in	IN
35646	4156	10	a	a	DT
35646	4156	11	bowl	bowl	NN
35646	4156	12	the	the	DT
35646	4156	13	quantity	quantity	NN
35646	4156	14	of	of	IN
35646	4156	15	eggs	egg	NNS
35646	4156	16	you	-PRON-	PRP
35646	4156	17	want	want	VBP
35646	4156	18	,	,	,
35646	4156	19	or	or	CC
35646	4156	20	as	as	RB
35646	4156	21	many	many	JJ
35646	4156	22	as	as	IN
35646	4156	23	there	there	EX
35646	4156	24	are	be	VBP
35646	4156	25	persons	person	NNS
35646	4156	26	at	at	IN
35646	4156	27	the	the	DT
35646	4156	28	table	table	NN
35646	4156	29	;	;	:
35646	4156	30	beat	beat	VB
35646	4156	31	them	-PRON-	PRP
35646	4156	32	well	well	RB
35646	4156	33	with	with	IN
35646	4156	34	salt	salt	NN
35646	4156	35	and	and	CC
35646	4156	36	pepper	pepper	NN
35646	4156	37	,	,	,
35646	4156	38	by	by	IN
35646	4156	39	means	mean	NNS
35646	4156	40	of	of	IN
35646	4156	41	a	a	DT
35646	4156	42	fork	fork	NN
35646	4156	43	.	.	.
35646	4157	1	A	a	DT
35646	4157	2	little	little	JJ
35646	4157	3	grated	grated	JJ
35646	4157	4	nutmeg	nutmeg	NNS
35646	4157	5	may	may	MD
35646	4157	6	be	be	VB
35646	4157	7	added	add	VBN
35646	4157	8	,	,	,
35646	4157	9	if	if	IN
35646	4157	10	liked	like	VBN
35646	4157	11	.	.	.
35646	4158	1	The	the	DT
35646	4158	2	adding	adding	NN
35646	4158	3	of	of	IN
35646	4158	4	milk	milk	NN
35646	4158	5	to	to	IN
35646	4158	6	the	the	DT
35646	4158	7	eggs	egg	NNS
35646	4158	8	makes	make	VBZ
35646	4158	9	the	the	DT
35646	4158	10	omelet	omelet	NN
35646	4158	11	soft	soft	JJ
35646	4158	12	.	.	.
35646	4159	1	_	_	NNP
35646	4159	2	To	to	TO
35646	4159	3	make	make	VB
35646	4159	4	it._--Always	it._--alway	NNS
35646	4159	5	have	have	VB
35646	4159	6	a	a	DT
35646	4159	7	brisk	brisk	JJ
35646	4159	8	fire	fire	NN
35646	4159	9	to	to	TO
35646	4159	10	make	make	VB
35646	4159	11	an	an	DT
35646	4159	12	omelet	omelet	NN
35646	4159	13	;	;	:
35646	4159	14	the	the	DT
35646	4159	15	quicker	quick	JJR
35646	4159	16	it	-PRON-	PRP
35646	4159	17	is	be	VBZ
35646	4159	18	made	make	VBN
35646	4159	19	the	the	DT
35646	4159	20	better	well	JJR
35646	4159	21	,	,	,
35646	4159	22	and	and	CC
35646	4159	23	the	the	DT
35646	4159	24	less	less	JJR
35646	4159	25	butter	butter	NN
35646	4159	26	it	-PRON-	PRP
35646	4159	27	requires	require	VBZ
35646	4159	28	.	.	.
35646	4160	1	If	if	IN
35646	4160	2	possible	possible	JJ
35646	4160	3	,	,	,
35646	4160	4	have	have	VBP
35646	4160	5	a	a	DT
35646	4160	6	frying	frying	JJ
35646	4160	7	-	-	HYPH
35646	4160	8	pan	pan	NN
35646	4160	9	to	to	TO
35646	4160	10	make	make	VB
35646	4160	11	omelets	omelet	NNS
35646	4160	12	only	only	RB
35646	4160	13	in	in	RB
35646	4160	14	;	;	:
35646	4160	15	keep	keep	VB
35646	4160	16	it	-PRON-	PRP
35646	4160	17	in	in	IN
35646	4160	18	a	a	DT
35646	4160	19	clean	clean	JJ
35646	4160	20	place	place	NN
35646	4160	21	and	and	CC
35646	4160	22	never	never	RB
35646	4160	23	wash	wash	VB
35646	4160	24	it	-PRON-	PRP
35646	4160	25	if	if	IN
35646	4160	26	you	-PRON-	PRP
35646	4160	27	can	can	MD
35646	4160	28	help	help	VB
35646	4160	29	it	-PRON-	PRP
35646	4160	30	;	;	:
35646	4160	31	by	by	IN
35646	4160	32	warming	warm	VBG
35646	4160	33	it	-PRON-	PRP
35646	4160	34	a	a	DT
35646	4160	35	little	little	JJ
35646	4160	36	before	before	IN
35646	4160	37	making	make	VBG
35646	4160	38	the	the	DT
35646	4160	39	omelets	omelet	NNS
35646	4160	40	and	and	CC
35646	4160	41	wiping	wipe	VBG
35646	4160	42	it	-PRON-	PRP
35646	4160	43	with	with	IN
35646	4160	44	a	a	DT
35646	4160	45	coarse	coarse	JJ
35646	4160	46	towel	towel	NN
35646	4160	47	,	,	,
35646	4160	48	you	-PRON-	PRP
35646	4160	49	can	can	MD
35646	4160	50	keep	keep	VB
35646	4160	51	it	-PRON-	PRP
35646	4160	52	as	as	RB
35646	4160	53	clean	clean	JJ
35646	4160	54	as	as	IN
35646	4160	55	can	can	MD
35646	4160	56	be	be	VB
35646	4160	57	without	without	IN
35646	4160	58	washing	wash	VBG
35646	4160	59	.	.	.
35646	4161	1	To	to	TO
35646	4161	2	wash	wash	VB
35646	4161	3	it	-PRON-	PRP
35646	4161	4	causes	cause	VBZ
35646	4161	5	the	the	DT
35646	4161	6	omelet	omelet	NN
35646	4161	7	to	to	TO
35646	4161	8	adhere	adhere	VB
35646	4161	9	to	to	IN
35646	4161	10	it	-PRON-	PRP
35646	4161	11	while	while	IN
35646	4161	12	cooking	cook	VBG
35646	4161	13	,	,	,
35646	4161	14	and	and	CC
35646	4161	15	injures	injure	VBZ
35646	4161	16	its	-PRON-	PRP$
35646	4161	17	appearance	appearance	NN
35646	4161	18	.	.	.
35646	4162	1	Commence	commence	NN
35646	4162	2	by	by	IN
35646	4162	3	beating	beat	VBG
35646	4162	4	the	the	DT
35646	4162	5	eggs	egg	NNS
35646	4162	6	,	,	,
35646	4162	7	then	then	RB
35646	4162	8	put	put	VB
35646	4162	9	the	the	DT
35646	4162	10	butter	butter	NN
35646	4162	11	in	in	IN
35646	4162	12	the	the	DT
35646	4162	13	frying	frying	NN
35646	4162	14	-	-	HYPH
35646	4162	15	pan	pan	NN
35646	4162	16	,	,	,
35646	4162	17	about	about	RB
35646	4162	18	two	two	CD
35646	4162	19	ounces	ounce	NNS
35646	4162	20	for	for	IN
35646	4162	21	eight	eight	CD
35646	4162	22	eggs	egg	NNS
35646	4162	23	;	;	:
35646	4162	24	set	set	VBN
35646	4162	25	on	on	IN
35646	4162	26	the	the	DT
35646	4162	27	fire	fire	NN
35646	4162	28	and	and	CC
35646	4162	29	toss	toss	VB
35646	4162	30	gently	gently	RB
35646	4162	31	to	to	TO
35646	4162	32	melt	melt	VB
35646	4162	33	the	the	DT
35646	4162	34	butter	butter	NN
35646	4162	35	as	as	RB
35646	4162	36	evenly	evenly	RB
35646	4162	37	and	and	CC
35646	4162	38	as	as	RB
35646	4162	39	quickly	quickly	RB
35646	4162	40	as	as	IN
35646	4162	41	possible	possible	JJ
35646	4162	42	,	,	,
35646	4162	43	else	else	RB
35646	4162	44	some	some	DT
35646	4162	45	of	of	IN
35646	4162	46	it	-PRON-	PRP
35646	4162	47	will	will	MD
35646	4162	48	get	get	VB
35646	4162	49	black	black	JJ
35646	4162	50	before	before	IN
35646	4162	51	the	the	DT
35646	4162	52	whole	whole	NN
35646	4162	53	is	be	VBZ
35646	4162	54	melted	melt	VBN
35646	4162	55	.	.	.
35646	4163	1	As	as	RB
35646	4163	2	soon	soon	RB
35646	4163	3	as	as	IN
35646	4163	4	melted	melt	VBN
35646	4163	5	,	,	,
35646	4163	6	turn	turn	VB
35646	4163	7	the	the	DT
35646	4163	8	beaten	beat	VBN
35646	4163	9	eggs	egg	NNS
35646	4163	10	in	in	RP
35646	4163	11	,	,	,
35646	4163	12	and	and	CC
35646	4163	13	stir	stir	VB
35646	4163	14	and	and	CC
35646	4163	15	move	move	VB
35646	4163	16	continually	continually	RB
35646	4163	17	with	with	IN
35646	4163	18	a	a	DT
35646	4163	19	fork	fork	NN
35646	4163	20	or	or	CC
35646	4163	21	knife	knife	NN
35646	4163	22	,	,	,
35646	4163	23	so	so	IN
35646	4163	24	as	as	IN
35646	4163	25	to	to	TO
35646	4163	26	cook	cook	VB
35646	4163	27	the	the	DT
35646	4163	28	whole	whole	NN
35646	4163	29	as	as	RB
35646	4163	30	nearly	nearly	RB
35646	4163	31	as	as	RB
35646	4163	32	possible	possible	JJ
35646	4163	33	at	at	IN
35646	4163	34	the	the	DT
35646	4163	35	same	same	JJ
35646	4163	36	time	time	NN
35646	4163	37	.	.	.
35646	4164	1	If	if	IN
35646	4164	2	some	some	DT
35646	4164	3	part	part	NN
35646	4164	4	of	of	IN
35646	4164	5	the	the	DT
35646	4164	6	omelet	omelet	NN
35646	4164	7	sticks	stick	NNS
35646	4164	8	to	to	IN
35646	4164	9	the	the	DT
35646	4164	10	pan	pan	NN
35646	4164	11	,	,	,
35646	4164	12	add	add	VB
35646	4164	13	a	a	DT
35646	4164	14	little	little	JJ
35646	4164	15	butter	butter	NN
35646	4164	16	,	,	,
35646	4164	17	and	and	CC
35646	4164	18	raise	raise	VB
35646	4164	19	that	that	DT
35646	4164	20	part	part	NN
35646	4164	21	with	with	IN
35646	4164	22	a	a	DT
35646	4164	23	knife	knife	NN
35646	4164	24	so	so	IN
35646	4164	25	as	as	IN
35646	4164	26	to	to	TO
35646	4164	27	allow	allow	VB
35646	4164	28	the	the	DT
35646	4164	29	butter	butter	NN
35646	4164	30	to	to	TO
35646	4164	31	run	run	VB
35646	4164	32	under	under	IN
35646	4164	33	it	-PRON-	PRP
35646	4164	34	,	,	,
35646	4164	35	and	and	CC
35646	4164	36	prevent	prevent	VB
35646	4164	37	it	-PRON-	PRP
35646	4164	38	from	from	IN
35646	4164	39	sticking	stick	VBG
35646	4164	40	again	again	RB
35646	4164	41	.	.	.
35646	4165	1	It	-PRON-	PRP
35646	4165	2	must	must	MD
35646	4165	3	be	be	VB
35646	4165	4	done	do	VBN
35646	4165	5	quickly	quickly	RB
35646	4165	6	,	,	,
35646	4165	7	and	and	CC
35646	4165	8	without	without	IN
35646	4165	9	taking	take	VBG
35646	4165	10	the	the	DT
35646	4165	11	pan	pan	NN
35646	4165	12	from	from	IN
35646	4165	13	the	the	DT
35646	4165	14	fire	fire	NN
35646	4165	15	.	.	.
35646	4166	1	When	when	WRB
35646	4166	2	cooked	cook	VBN
35646	4166	3	according	accord	VBG
35646	4166	4	to	to	IN
35646	4166	5	taste	taste	NN
35646	4166	6	,	,	,
35646	4166	7	soft	soft	JJ
35646	4166	8	or	or	CC
35646	4166	9	hard	hard	JJ
35646	4166	10	,	,	,
35646	4166	11	fold	fold	VB
35646	4166	12	,	,	,
35646	4166	13	dish	dish	VBP
35646	4166	14	,	,	,
35646	4166	15	and	and	CC
35646	4166	16	serve	serve	VB
35646	4166	17	warm	warm	JJ
35646	4166	18	.	.	.
35646	4167	1	It	-PRON-	PRP
35646	4167	2	is	be	VBZ
35646	4167	3	_	_	NNP
35646	4167	4	folded	fold	VBN
35646	4167	5	_	_	NNP
35646	4167	6	in	in	IN
35646	4167	7	this	this	DT
35646	4167	8	way	way	NN
35646	4167	9	:	:	:
35646	4167	10	run	run	VB
35646	4167	11	the	the	DT
35646	4167	12	knife	knife	NN
35646	4167	13	or	or	CC
35646	4167	14	fork	fork	VB
35646	4167	15	under	under	IN
35646	4167	16	one	one	CD
35646	4167	17	part	part	NN
35646	4167	18	of	of	IN
35646	4167	19	the	the	DT
35646	4167	20	omelet	omelet	NN
35646	4167	21	,	,	,
35646	4167	22	on	on	IN
35646	4167	23	the	the	DT
35646	4167	24	side	side	NN
35646	4167	25	nearest	nearest	RB
35646	4167	26	to	to	IN
35646	4167	27	the	the	DT
35646	4167	28	handle	handle	NN
35646	4167	29	of	of	IN
35646	4167	30	the	the	DT
35646	4167	31	pan	pan	NN
35646	4167	32	,	,	,
35646	4167	33	and	and	CC
35646	4167	34	turn	turn	VB
35646	4167	35	that	that	DT
35646	4167	36	part	part	NN
35646	4167	37	over	over	IN
35646	4167	38	the	the	DT
35646	4167	39	other	other	JJ
35646	4167	40	part	part	NN
35646	4167	41	of	of	IN
35646	4167	42	the	the	DT
35646	4167	43	omelet	omelet	NN
35646	4167	44	,	,	,
35646	4167	45	so	so	IN
35646	4167	46	as	as	IN
35646	4167	47	to	to	TO
35646	4167	48	double	double	VB
35646	4167	49	it	-PRON-	PRP
35646	4167	50	or	or	CC
35646	4167	51	nearly	nearly	RB
35646	4167	52	so	so	RB
35646	4167	53	;	;	:
35646	4167	54	then	then	RB
35646	4167	55	have	have	VB
35646	4167	56	an	an	DT
35646	4167	57	oval	oval	JJ
35646	4167	58	dish	dish	NN
35646	4167	59	in	in	IN
35646	4167	60	your	-PRON-	PRP$
35646	4167	61	left	left	JJ
35646	4167	62	hand	hand	NN
35646	4167	63	,	,	,
35646	4167	64	take	take	VB
35646	4167	65	hold	hold	NN
35646	4167	66	of	of	IN
35646	4167	67	the	the	DT
35646	4167	68	frying	frying	JJ
35646	4167	69	-	-	HYPH
35646	4167	70	pan	pan	NN
35646	4167	71	with	with	IN
35646	4167	72	the	the	DT
35646	4167	73	right	right	JJ
35646	4167	74	hand	hand	NN
35646	4167	75	,	,	,
35646	4167	76	the	the	DT
35646	4167	77	thumb	thumb	NN
35646	4167	78	upward	upward	RB
35646	4167	79	instead	instead	RB
35646	4167	80	of	of	IN
35646	4167	81	the	the	DT
35646	4167	82	fingers	finger	NNS
35646	4167	83	,	,	,
35646	4167	84	as	as	IN
35646	4167	85	is	be	VBZ
35646	4167	86	generally	generally	RB
35646	4167	87	the	the	DT
35646	4167	88	case	case	NN
35646	4167	89	in	in	IN
35646	4167	90	taking	take	VBG
35646	4167	91	hold	hold	NN
35646	4167	92	of	of	IN
35646	4167	93	a	a	DT
35646	4167	94	pan	pan	NN
35646	4167	95	,	,	,
35646	4167	96	incline	incline	VB
35646	4167	97	the	the	DT
35646	4167	98	dish	dish	NN
35646	4167	99	by	by	IN
35646	4167	100	raising	raise	VBG
35646	4167	101	the	the	DT
35646	4167	102	left	left	JJ
35646	4167	103	side	side	NN
35646	4167	104	,	,	,
35646	4167	105	place	place	VB
35646	4167	106	the	the	DT
35646	4167	107	edge	edge	NN
35646	4167	108	of	of	IN
35646	4167	109	the	the	DT
35646	4167	110	pan	pan	NN
35646	4167	111	(	(	-LRB-
35646	4167	112	the	the	DT
35646	4167	113	one	one	CD
35646	4167	114	opposite	opposite	NN
35646	4167	115	to	to	IN
35646	4167	116	the	the	DT
35646	4167	117	handle	handle	NN
35646	4167	118	)	)	-RRB-
35646	4167	119	on	on	IN
35646	4167	120	the	the	DT
35646	4167	121	edge	edge	NN
35646	4167	122	of	of	IN
35646	4167	123	the	the	DT
35646	4167	124	dish	dish	NN
35646	4167	125	,	,	,
35646	4167	126	turn	turn	VB
35646	4167	127	it	-PRON-	PRP
35646	4167	128	upside	upside	RB
35646	4167	129	down	down	RB
35646	4167	130	--	--	:
35646	4167	131	and	and	CC
35646	4167	132	you	-PRON-	PRP
35646	4167	133	have	have	VBP
35646	4167	134	the	the	DT
35646	4167	135	omelet	omelet	NN
35646	4167	136	on	on	IN
35646	4167	137	the	the	DT
35646	4167	138	dish	dish	NN
35646	4167	139	,	,	,
35646	4167	140	doubled	double	VBD
35646	4167	141	up	up	RB
35646	4167	142	and	and	CC
35646	4167	143	sightly	sightly	RB
35646	4167	144	.	.	.
35646	4168	1	Cooks	cook	NNS
35646	4168	2	do	do	VBP
35646	4168	3	not	not	RB
35646	4168	4	succeed	succeed	VB
35646	4168	5	in	in	IN
35646	4168	6	turning	turn	VBG
35646	4168	7	out	out	RP
35646	4168	8	a	a	DT
35646	4168	9	decent	decent	JJ
35646	4168	10	omelet	omelet	NN
35646	4168	11	generally	generally	RB
35646	4168	12	,	,	,
35646	4168	13	because	because	IN
35646	4168	14	they	-PRON-	PRP
35646	4168	15	cook	cook	VBP
35646	4168	16	it	-PRON-	PRP
35646	4168	17	too	too	RB
35646	4168	18	much	much	RB
35646	4168	19	,	,	,
35646	4168	20	turn	turn	VB
35646	4168	21	it	-PRON-	PRP
35646	4168	22	upside	upside	RB
35646	4168	23	down	down	RB
35646	4168	24	in	in	IN
35646	4168	25	the	the	DT
35646	4168	26	pan	pan	NN
35646	4168	27	,	,	,
35646	4168	28	or	or	CC
35646	4168	29	because	because	IN
35646	4168	30	they	-PRON-	PRP
35646	4168	31	do	do	VBP
35646	4168	32	not	not	RB
35646	4168	33	know	know	VB
35646	4168	34	how	how	WRB
35646	4168	35	to	to	TO
35646	4168	36	handle	handle	VB
35646	4168	37	the	the	DT
35646	4168	38	pan	pan	NN
35646	4168	39	.	.	.
35646	4169	1	In	in	IN
35646	4169	2	holding	hold	VBG
35646	4169	3	the	the	DT
35646	4169	4	pan	pan	NN
35646	4169	5	as	as	IN
35646	4169	6	it	-PRON-	PRP
35646	4169	7	is	be	VBZ
35646	4169	8	generally	generally	RB
35646	4169	9	and	and	CC
35646	4169	10	naturally	naturally	RB
35646	4169	11	held	hold	VBN
35646	4169	12	,	,	,
35646	4169	13	that	that	RB
35646	4169	14	is	is	RB
35646	4169	15	,	,	,
35646	4169	16	with	with	IN
35646	4169	17	the	the	DT
35646	4169	18	palm	palm	NN
35646	4169	19	of	of	IN
35646	4169	20	the	the	DT
35646	4169	21	hand	hand	NN
35646	4169	22	resting	rest	VBG
35646	4169	23	on	on	IN
35646	4169	24	the	the	DT
35646	4169	25	upper	upper	JJ
35646	4169	26	side	side	NN
35646	4169	27	of	of	IN
35646	4169	28	the	the	DT
35646	4169	29	handle	handle	NN
35646	4169	30	,	,	,
35646	4169	31	it	-PRON-	PRP
35646	4169	32	is	be	VBZ
35646	4169	33	impossible	impossible	JJ
35646	4169	34	for	for	IN
35646	4169	35	anybody	anybody	NN
35646	4169	36	,	,	,
35646	4169	37	cook	cook	NN
35646	4169	38	or	or	CC
35646	4169	39	other	other	JJ
35646	4169	40	,	,	,
35646	4169	41	to	to	TO
35646	4169	42	dish	dish	VB
35646	4169	43	the	the	DT
35646	4169	44	omelet	omelet	NN
35646	4169	45	properly	properly	RB
35646	4169	46	without	without	IN
35646	4169	47	extraordinary	extraordinary	JJ
35646	4169	48	efforts	effort	NNS
35646	4169	49	;	;	:
35646	4169	50	while	while	IN
35646	4169	51	by	by	IN
35646	4169	52	resting	rest	VBG
35646	4169	53	the	the	DT
35646	4169	54	thumb	thumb	NN
35646	4169	55	on	on	IN
35646	4169	56	the	the	DT
35646	4169	57	upper	upper	JJ
35646	4169	58	part	part	NN
35646	4169	59	of	of	IN
35646	4169	60	the	the	DT
35646	4169	61	handle	handle	NN
35646	4169	62	,	,	,
35646	4169	63	the	the	DT
35646	4169	64	fingers	finger	NNS
35646	4169	65	under	under	IN
35646	4169	66	it	-PRON-	PRP
35646	4169	67	,	,	,
35646	4169	68	the	the	DT
35646	4169	69	little	little	JJ
35646	4169	70	finger	finger	NN
35646	4169	71	being	be	VBG
35646	4169	72	the	the	DT
35646	4169	73	nearest	near	JJS
35646	4169	74	to	to	IN
35646	4169	75	the	the	DT
35646	4169	76	pan	pan	NN
35646	4169	77	,	,	,
35646	4169	78	it	-PRON-	PRP
35646	4169	79	is	be	VBZ
35646	4169	80	only	only	RB
35646	4169	81	necessary	necessary	JJ
35646	4169	82	to	to	TO
35646	4169	83	move	move	VB
35646	4169	84	the	the	DT
35646	4169	85	right	right	JJ
35646	4169	86	hand	hand	NN
35646	4169	87	from	from	IN
35646	4169	88	right	right	NN
35646	4169	89	to	to	IN
35646	4169	90	left	left	NN
35646	4169	91	,	,	,
35646	4169	92	describing	describe	VBG
35646	4169	93	a	a	DT
35646	4169	94	circle	circle	NN
35646	4169	95	and	and	CC
35646	4169	96	twisting	twist	VBG
35646	4169	97	the	the	DT
35646	4169	98	wrist	wrist	NN
35646	4169	99	,	,	,
35646	4169	100	so	so	IN
35646	4169	101	that	that	IN
35646	4169	102	,	,	,
35646	4169	103	when	when	WRB
35646	4169	104	the	the	DT
35646	4169	105	pan	pan	NN
35646	4169	106	is	be	VBZ
35646	4169	107	turned	turn	VBN
35646	4169	108	upside	upside	RB
35646	4169	109	down	down	RB
35646	4169	110	,	,	,
35646	4169	111	the	the	DT
35646	4169	112	fingers	finger	NNS
35646	4169	113	are	be	VBP
35646	4169	114	up	up	RB
35646	4169	115	instead	instead	RB
35646	4169	116	of	of	IN
35646	4169	117	downward	downward	RB
35646	4169	118	,	,	,
35646	4169	119	as	as	IN
35646	4169	120	they	-PRON-	PRP
35646	4169	121	were	be	VBD
35646	4169	122	when	when	WRB
35646	4169	123	taking	take	VBG
35646	4169	124	hold	hold	NN
35646	4169	125	of	of	IN
35646	4169	126	the	the	DT
35646	4169	127	pan	pan	NN
35646	4169	128	.	.	.
35646	4170	1	An	an	DT
35646	4170	2	omelet	omelet	NN
35646	4170	3	is	be	VBZ
35646	4170	4	called	call	VBN
35646	4170	5	soft	soft	JJ
35646	4170	6	if	if	IN
35646	4170	7	,	,	,
35646	4170	8	when	when	WRB
35646	4170	9	you	-PRON-	PRP
35646	4170	10	commence	commence	VBP
35646	4170	11	to	to	TO
35646	4170	12	fold	fold	VB
35646	4170	13	,	,	,
35646	4170	14	only	only	RB
35646	4170	15	about	about	RB
35646	4170	16	two	two	CD
35646	4170	17	-	-	HYPH
35646	4170	18	thirds	third	NNS
35646	4170	19	of	of	IN
35646	4170	20	the	the	DT
35646	4170	21	eggs	egg	NNS
35646	4170	22	are	be	VBP
35646	4170	23	solidified	solidify	VBN
35646	4170	24	;	;	:
35646	4170	25	and	and	CC
35646	4170	26	hard	hard	RB
35646	4170	27	,	,	,
35646	4170	28	when	when	WRB
35646	4170	29	nearly	nearly	RB
35646	4170	30	the	the	DT
35646	4170	31	whole	whole	NN
35646	4170	32	of	of	IN
35646	4170	33	the	the	DT
35646	4170	34	eggs	egg	NNS
35646	4170	35	are	be	VBP
35646	4170	36	solidified	solidify	VBN
35646	4170	37	.	.	.
35646	4171	1	With	with	IN
35646	4171	2	a	a	DT
35646	4171	3	good	good	JJ
35646	4171	4	fire	fire	NN
35646	4171	5	it	-PRON-	PRP
35646	4171	6	takes	take	VBZ
35646	4171	7	only	only	RB
35646	4171	8	about	about	RB
35646	4171	9	four	four	CD
35646	4171	10	minutes	minute	NNS
35646	4171	11	to	to	TO
35646	4171	12	make	make	VB
35646	4171	13	an	an	DT
35646	4171	14	omelet	omelet	NN
35646	4171	15	.	.	.
35646	4172	1	By	by	IN
35646	4172	2	following	follow	VBG
35646	4172	3	our	-PRON-	PRP$
35646	4172	4	directions	direction	NNS
35646	4172	5	carefully	carefully	RB
35646	4172	6	,	,	,
35646	4172	7	it	-PRON-	PRP
35646	4172	8	will	will	MD
35646	4172	9	be	be	VB
35646	4172	10	very	very	RB
35646	4172	11	easy	easy	JJ
35646	4172	12	to	to	TO
35646	4172	13	make	make	VB
35646	4172	14	an	an	DT
35646	4172	15	omelet	omelet	NN
35646	4172	16	,	,	,
35646	4172	17	and	and	CC
35646	4172	18	make	make	VB
35646	4172	19	it	-PRON-	PRP
35646	4172	20	well	well	JJ
35646	4172	21	and	and	CC
35646	4172	22	sightly	sightly	RB
35646	4172	23	,	,	,
35646	4172	24	even	even	RB
35646	4172	25	the	the	DT
35646	4172	26	first	first	JJ
35646	4172	27	time	time	NN
35646	4172	28	,	,	,
35646	4172	29	and	and	CC
35646	4172	30	will	will	MD
35646	4172	31	be	be	VB
35646	4172	32	child	child	NN
35646	4172	33	's	's	POS
35646	4172	34	play	play	NN
35646	4172	35	to	to	TO
35646	4172	36	make	make	VB
35646	4172	37	one	one	CD
35646	4172	38	after	after	IN
35646	4172	39	a	a	DT
35646	4172	40	few	few	JJ
35646	4172	41	days	day	NNS
35646	4172	42	'	'	POS
35646	4172	43	practice	practice	NN
35646	4172	44	.	.	.
35646	4173	1	_	_	NNP
35646	4173	2	With	with	IN
35646	4173	3	Apples._--Peel	apples._--peel	CD
35646	4173	4	two	two	CD
35646	4173	5	or	or	CC
35646	4173	6	three	three	CD
35646	4173	7	apples	apple	NNS
35646	4173	8	,	,	,
35646	4173	9	cut	cut	VBD
35646	4173	10	them	-PRON-	PRP
35646	4173	11	in	in	IN
35646	4173	12	thin	thin	JJ
35646	4173	13	,	,	,
35646	4173	14	round	round	JJ
35646	4173	15	slices	slice	NNS
35646	4173	16	,	,	,
35646	4173	17	fry	fry	VB
35646	4173	18	them	-PRON-	PRP
35646	4173	19	with	with	IN
35646	4173	20	a	a	DT
35646	4173	21	little	little	JJ
35646	4173	22	butter	butter	NN
35646	4173	23	,	,	,
35646	4173	24	and	and	CC
35646	4173	25	take	take	VB
35646	4173	26	them	-PRON-	PRP
35646	4173	27	from	from	IN
35646	4173	28	the	the	DT
35646	4173	29	pan	pan	NN
35646	4173	30	;	;	:
35646	4173	31	then	then	RB
35646	4173	32	put	put	VB
35646	4173	33	a	a	DT
35646	4173	34	little	little	RB
35646	4173	35	more	more	JJR
35646	4173	36	butter	butter	NN
35646	4173	37	in	in	IN
35646	4173	38	the	the	DT
35646	4173	39	pan	pan	NN
35646	4173	40	,	,	,
35646	4173	41	and	and	CC
35646	4173	42	when	when	WRB
35646	4173	43	hot	hot	JJ
35646	4173	44	,	,	,
35646	4173	45	pour	pour	VBP
35646	4173	46	in	in	IN
35646	4173	47	it	-PRON-	PRP
35646	4173	48	six	six	CD
35646	4173	49	beaten	beat	VBN
35646	4173	50	eggs	egg	NNS
35646	4173	51	,	,	,
35646	4173	52	in	in	IN
35646	4173	53	which	which	WDT
35646	4173	54	you	-PRON-	PRP
35646	4173	55	have	have	VBP
35646	4173	56	mixed	mix	VBN
35646	4173	57	the	the	DT
35646	4173	58	slices	slice	NNS
35646	4173	59	of	of	IN
35646	4173	60	apples	apple	NNS
35646	4173	61	;	;	,
35646	4173	62	cook	cook	NN
35646	4173	63	,	,	,
35646	4173	64	dish	dish	NN
35646	4173	65	,	,	,
35646	4173	66	and	and	CC
35646	4173	67	serve	serve	VB
35646	4173	68	as	as	IN
35646	4173	69	directed	direct	VBN
35646	4173	70	above	above	RB
35646	4173	71	.	.	.
35646	4174	1	_	_	NNP
35646	4174	2	With	with	IN
35646	4174	3	Asparagus._--Cut	asparagus._--cut	PRP
35646	4174	4	the	the	DT
35646	4174	5	eatable	eatable	JJ
35646	4174	6	part	part	NN
35646	4174	7	of	of	IN
35646	4174	8	the	the	DT
35646	4174	9	asparagus	asparagus	NN
35646	4174	10	half	half	PDT
35646	4174	11	an	an	DT
35646	4174	12	inch	inch	NN
35646	4174	13	in	in	IN
35646	4174	14	length	length	NN
35646	4174	15	,	,	,
35646	4174	16	throw	throw	VB
35646	4174	17	them	-PRON-	PRP
35646	4174	18	in	in	IN
35646	4174	19	boiling	boil	VBG
35646	4174	20	water	water	NN
35646	4174	21	with	with	IN
35646	4174	22	a	a	DT
35646	4174	23	little	little	JJ
35646	4174	24	salt	salt	NN
35646	4174	25	,	,	,
35646	4174	26	drain	drain	VB
35646	4174	27	them	-PRON-	PRP
35646	4174	28	when	when	WRB
35646	4174	29	cooked	cook	VBN
35646	4174	30	,	,	,
35646	4174	31	and	and	CC
35646	4174	32	chop	chop	VB
35646	4174	33	them	-PRON-	PRP
35646	4174	34	fine	fine	RB
35646	4174	35	;	;	:
35646	4174	36	beat	beat	VBD
35646	4174	37	them	-PRON-	PRP
35646	4174	38	with	with	IN
35646	4174	39	eggs	egg	NNS
35646	4174	40	and	and	CC
35646	4174	41	a	a	DT
35646	4174	42	little	little	JJ
35646	4174	43	milk	milk	NN
35646	4174	44	;	;	,
35646	4174	45	have	have	VBP
35646	4174	46	hot	hot	JJ
35646	4174	47	butter	butter	NN
35646	4174	48	in	in	IN
35646	4174	49	a	a	DT
35646	4174	50	frying	frying	JJ
35646	4174	51	-	-	HYPH
35646	4174	52	pan	pan	NN
35646	4174	53	on	on	IN
35646	4174	54	a	a	DT
35646	4174	55	good	good	JJ
35646	4174	56	fire	fire	NN
35646	4174	57	;	;	:
35646	4174	58	pour	pour	VB
35646	4174	59	the	the	DT
35646	4174	60	eggs	egg	NNS
35646	4174	61	in	in	IN
35646	4174	62	,	,	,
35646	4174	63	tossing	toss	VBG
35646	4174	64	continually	continually	RB
35646	4174	65	till	till	IN
35646	4174	66	done	do	VBN
35646	4174	67	,	,	,
35646	4174	68	and	and	CC
35646	4174	69	serve	serve	VB
35646	4174	70	on	on	IN
35646	4174	71	a	a	DT
35646	4174	72	dish	dish	NN
35646	4174	73	as	as	IN
35646	4174	74	directed	direct	VBN
35646	4174	75	.	.	.
35646	4175	1	_	_	NNP
35646	4175	2	With	with	IN
35646	4175	3	Bacon._--Put	Bacon._--Put	NNP
35646	4175	4	two	two	CD
35646	4175	5	ounces	ounce	NNS
35646	4175	6	of	of	IN
35646	4175	7	butter	butter	NN
35646	4175	8	in	in	IN
35646	4175	9	a	a	DT
35646	4175	10	frying	frying	JJ
35646	4175	11	-	-	HYPH
35646	4175	12	pan	pan	NN
35646	4175	13	;	;	:
35646	4175	14	when	when	WRB
35646	4175	15	melted	melt	VBN
35646	4175	16	,	,	,
35646	4175	17	add	add	VB
35646	4175	18	two	two	CD
35646	4175	19	ounces	ounce	NNS
35646	4175	20	of	of	IN
35646	4175	21	bacon	bacon	NN
35646	4175	22	cut	cut	VBN
35646	4175	23	in	in	IN
35646	4175	24	dice	dice	NNS
35646	4175	25	;	;	:
35646	4175	26	when	when	WRB
35646	4175	27	turning	turn	VBG
35646	4175	28	brown	brown	JJ
35646	4175	29	and	and	CC
35646	4175	30	very	very	RB
35646	4175	31	hot	hot	JJ
35646	4175	32	,	,	,
35646	4175	33	pour	pour	VBP
35646	4175	34	in	in	IN
35646	4175	35	eight	eight	CD
35646	4175	36	eggs	egg	NNS
35646	4175	37	,	,	,
35646	4175	38	beaten	beat	VBN
35646	4175	39	as	as	IN
35646	4175	40	directed	direct	VBN
35646	4175	41	above	above	RB
35646	4175	42	;	;	:
35646	4175	43	toss	toss	VB
35646	4175	44	the	the	DT
35646	4175	45	pan	pan	NN
35646	4175	46	nearly	nearly	RB
35646	4175	47	all	all	PDT
35646	4175	48	the	the	DT
35646	4175	49	time	time	NN
35646	4175	50	till	till	IN
35646	4175	51	done	do	VBN
35646	4175	52	,	,	,
35646	4175	53	and	and	CC
35646	4175	54	serve	serve	VB
35646	4175	55	as	as	IN
35646	4175	56	directed	direct	VBN
35646	4175	57	.	.	.
35646	4176	1	_	_	NNP
35646	4176	2	Au	Au	NNP
35646	4176	3	naturel._--Beat	naturel._--Beat	``
35646	4176	4	five	five	CD
35646	4176	5	eggs	egg	NNS
35646	4176	6	,	,	,
35646	4176	7	with	with	IN
35646	4176	8	salt	salt	NN
35646	4176	9	and	and	CC
35646	4176	10	pepper	pepper	NN
35646	4176	11	,	,	,
35646	4176	12	as	as	IN
35646	4176	13	directed	direct	VBN
35646	4176	14	.	.	.
35646	4177	1	Put	put	VB
35646	4177	2	about	about	RP
35646	4177	3	an	an	DT
35646	4177	4	ounce	ounce	NN
35646	4177	5	of	of	IN
35646	4177	6	butter	butter	NN
35646	4177	7	in	in	IN
35646	4177	8	a	a	DT
35646	4177	9	frying	frying	JJ
35646	4177	10	-	-	HYPH
35646	4177	11	pan	pan	NN
35646	4177	12	on	on	IN
35646	4177	13	the	the	DT
35646	4177	14	fire	fire	NN
35646	4177	15	,	,	,
35646	4177	16	and	and	CC
35646	4177	17	when	when	WRB
35646	4177	18	melted	melt	VBN
35646	4177	19	,	,	,
35646	4177	20	turn	turn	VB
35646	4177	21	the	the	DT
35646	4177	22	eggs	egg	NNS
35646	4177	23	in	in	IN
35646	4177	24	;	;	:
35646	4177	25	cook	cook	NN
35646	4177	26	,	,	,
35646	4177	27	dish	dish	NN
35646	4177	28	,	,	,
35646	4177	29	and	and	CC
35646	4177	30	serve	serve	VB
35646	4177	31	as	as	IN
35646	4177	32	directed	direct	VBN
35646	4177	33	.	.	.
35646	4178	1	_	_	NNP
35646	4178	2	Aux	Aux	NNP
35646	4178	3	Fines	Fines	NNP
35646	4178	4	Herbes._--Proceed	Herbes._--Proceed	NNP
35646	4178	5	as	as	IN
35646	4178	6	for	for	IN
35646	4178	7	_	_	NNP
35646	4178	8	au	au	NNP
35646	4178	9	naturel	naturel	NNP
35646	4178	10	_	_	NNP
35646	4178	11	in	in	IN
35646	4178	12	every	every	DT
35646	4178	13	particular	particular	JJ
35646	4178	14	,	,	,
35646	4178	15	except	except	IN
35646	4178	16	that	that	IN
35646	4178	17	you	-PRON-	PRP
35646	4178	18	beat	beat	VBD
35646	4178	19	with	with	IN
35646	4178	20	the	the	DT
35646	4178	21	eggs	egg	NNS
35646	4178	22	a	a	DT
35646	4178	23	tablespoonful	tablespoonful	NN
35646	4178	24	of	of	IN
35646	4178	25	chopped	chop	VBN
35646	4178	26	parsley	parsley	NN
35646	4178	27	,	,	,
35646	4178	28	or	or	CC
35646	4178	29	parsley	parsley	NN
35646	4178	30	and	and	CC
35646	4178	31	chives	chive	NNS
35646	4178	32	,	,	,
35646	4178	33	when	when	WRB
35646	4178	34	handy	handy	JJ
35646	4178	35	;	;	:
35646	4178	36	cook	cook	NN
35646	4178	37	,	,	,
35646	4178	38	dish	dish	NN
35646	4178	39	,	,	,
35646	4178	40	and	and	CC
35646	4178	41	serve	serve	VB
35646	4178	42	in	in	IN
35646	4178	43	the	the	DT
35646	4178	44	same	same	JJ
35646	4178	45	way	way	NN
35646	4178	46	.	.	.
35646	4179	1	_	_	NNP
35646	4179	2	Célestine._--Beat	célestine._--beat	CD
35646	4179	3	eight	eight	CD
35646	4179	4	eggs	egg	NNS
35646	4179	5	as	as	IN
35646	4179	6	directed	direct	VBN
35646	4179	7	.	.	.
35646	4180	1	Dip	dip	VB
35646	4180	2	the	the	DT
35646	4180	3	point	point	NN
35646	4180	4	of	of	IN
35646	4180	5	a	a	DT
35646	4180	6	small	small	JJ
35646	4180	7	kitchen	kitchen	NN
35646	4180	8	knife	knife	NN
35646	4180	9	in	in	IN
35646	4180	10	water	water	NN
35646	4180	11	and	and	CC
35646	4180	12	cut	cut	VBD
35646	4180	13	with	with	IN
35646	4180	14	it	-PRON-	PRP
35646	4180	15	little	little	JJ
35646	4180	16	lumps	lump	NNS
35646	4180	17	of	of	IN
35646	4180	18	butter	butter	NN
35646	4180	19	the	the	DT
35646	4180	20	size	size	NN
35646	4180	21	of	of	IN
35646	4180	22	a	a	DT
35646	4180	23	pea	pea	NN
35646	4180	24	and	and	CC
35646	4180	25	of	of	IN
35646	4180	26	any	any	DT
35646	4180	27	shape	shape	NN
35646	4180	28	;	;	:
35646	4180	29	about	about	RB
35646	4180	30	two	two	CD
35646	4180	31	ounces	ounce	NNS
35646	4180	32	of	of	IN
35646	4180	33	it	-PRON-	PRP
35646	4180	34	,	,	,
35646	4180	35	drop	drop	VB
35646	4180	36	them	-PRON-	PRP
35646	4180	37	in	in	IN
35646	4180	38	the	the	DT
35646	4180	39	eggs	egg	NNS
35646	4180	40	and	and	CC
35646	4180	41	beat	beat	VBD
35646	4180	42	a	a	DT
35646	4180	43	little	little	JJ
35646	4180	44	to	to	TO
35646	4180	45	mix	mix	VB
35646	4180	46	,	,	,
35646	4180	47	then	then	RB
35646	4180	48	melt	melt	NNP
35646	4180	49	butter	butter	NN
35646	4180	50	in	in	IN
35646	4180	51	a	a	DT
35646	4180	52	frying	frying	JJ
35646	4180	53	-	-	HYPH
35646	4180	54	pan	pan	NN
35646	4180	55	and	and	CC
35646	4180	56	cook	cook	NN
35646	4180	57	,	,	,
35646	4180	58	dish	dish	VB
35646	4180	59	,	,	,
35646	4180	60	and	and	CC
35646	4180	61	serve	serve	VB
35646	4180	62	as	as	IN
35646	4180	63	directed	direct	VBN
35646	4180	64	.	.	.
35646	4181	1	_	_	NNP
35646	4181	2	In	in	IN
35646	4181	3	the	the	DT
35646	4181	4	Oven._--When	Oven._--When	NNP
35646	4181	5	the	the	DT
35646	4181	6	omelet	omelet	NN
35646	4181	7	_	_	NNP
35646	4181	8	au	au	NNP
35646	4181	9	naturel	naturel	NNP
35646	4181	10	_	_	NNP
35646	4181	11	or	or	CC
35646	4181	12	_	_	NNP
35646	4181	13	Célestine	Célestine	NNP
35646	4181	14	_	_	NNP
35646	4181	15	is	be	VBZ
35646	4181	16	cooked	cook	VBN
35646	4181	17	enough	enough	RB
35646	4181	18	to	to	TO
35646	4181	19	commence	commence	VB
35646	4181	20	folding	folding	NN
35646	4181	21	,	,	,
35646	4181	22	put	put	VBD
35646	4181	23	the	the	DT
35646	4181	24	frying	frying	NN
35646	4181	25	-	-	HYPH
35646	4181	26	pan	pan	NN
35646	4181	27	in	in	IN
35646	4181	28	a	a	DT
35646	4181	29	quick	quick	JJ
35646	4181	30	oven	oven	NN
35646	4181	31	for	for	IN
35646	4181	32	about	about	RB
35646	4181	33	one	one	CD
35646	4181	34	minute	minute	NN
35646	4181	35	and	and	CC
35646	4181	36	serve	serve	VB
35646	4181	37	.	.	.
35646	4182	1	The	the	DT
35646	4182	2	omelet	omelet	NN
35646	4182	3	swells	swell	NNS
35646	4182	4	and	and	CC
35646	4182	5	does	do	VBZ
35646	4182	6	not	not	RB
35646	4182	7	need	need	VB
35646	4182	8	folding	fold	VBG
35646	4182	9	,	,	,
35646	4182	10	but	but	CC
35646	4182	11	if	if	IN
35646	4182	12	it	-PRON-	PRP
35646	4182	13	gains	gain	VBZ
35646	4182	14	in	in	IN
35646	4182	15	bulk	bulk	NN
35646	4182	16	,	,	,
35646	4182	17	it	-PRON-	PRP
35646	4182	18	loses	lose	VBZ
35646	4182	19	in	in	IN
35646	4182	20	taste	taste	NN
35646	4182	21	.	.	.
35646	4183	1	_	_	NNP
35646	4183	2	Jardinière._--Chop	Jardinière._--Chop	NNP
35646	4183	3	fine	fine	JJ
35646	4183	4	,	,	,
35646	4183	5	parsley	parsley	NN
35646	4183	6	,	,	,
35646	4183	7	chives	chive	NNS
35646	4183	8	,	,	,
35646	4183	9	onions	onion	NNS
35646	4183	10	,	,	,
35646	4183	11	shallots	shallot	NNS
35646	4183	12	,	,	,
35646	4183	13	a	a	DT
35646	4183	14	few	few	JJ
35646	4183	15	leaves	leave	NNS
35646	4183	16	of	of	IN
35646	4183	17	sorrel	sorrel	NN
35646	4183	18	,	,	,
35646	4183	19	and	and	CC
35646	4183	20	a	a	DT
35646	4183	21	few	few	JJ
35646	4183	22	sprigs	sprig	NNS
35646	4183	23	of	of	IN
35646	4183	24	chervil	chervil	NN
35646	4183	25	;	;	,
35646	4183	26	beat	beat	VB
35646	4183	27	and	and	CC
35646	4183	28	mix	mix	VB
35646	4183	29	the	the	DT
35646	4183	30	whole	whole	JJ
35646	4183	31	well	well	NN
35646	4183	32	with	with	IN
35646	4183	33	beaten	beat	VBN
35646	4183	34	eggs	egg	NNS
35646	4183	35	;	;	,
35646	4183	36	cook	cook	NN
35646	4183	37	,	,	,
35646	4183	38	dish	dish	NN
35646	4183	39	,	,	,
35646	4183	40	and	and	CC
35646	4183	41	serve	serve	VB
35646	4183	42	as	as	IN
35646	4183	43	directed	direct	VBN
35646	4183	44	.	.	.
35646	4184	1	It	-PRON-	PRP
35646	4184	2	requires	require	VBZ
35646	4184	3	a	a	DT
35646	4184	4	little	little	RB
35646	4184	5	more	more	JJR
35646	4184	6	butter	butter	NN
35646	4184	7	than	than	IN
35646	4184	8	if	if	IN
35646	4184	9	made	make	VBN
35646	4184	10	with	with	IN
35646	4184	11	eggs	egg	NNS
35646	4184	12	only	only	RB
35646	4184	13	.	.	.
35646	4185	1	_	_	NNP
35646	4185	2	With	with	IN
35646	4185	3	Cheese._--Grate	cheese._--grate	NN
35646	4185	4	some	some	DT
35646	4185	5	pine	pine	NN
35646	4185	6	-	-	HYPH
35646	4185	7	apple	apple	NN
35646	4185	8	or	or	CC
35646	4185	9	_	_	NNP
35646	4185	10	Gruyère	Gruyère	NNP
35646	4185	11	_	_	NNP
35646	4185	12	cheese	cheese	NN
35646	4185	13	,	,	,
35646	4185	14	about	about	RB
35646	4185	15	two	two	CD
35646	4185	16	ounces	ounce	NNS
35646	4185	17	to	to	IN
35646	4185	18	four	four	CD
35646	4185	19	or	or	CC
35646	4185	20	five	five	CD
35646	4185	21	eggs	egg	NNS
35646	4185	22	,	,	,
35646	4185	23	and	and	CC
35646	4185	24	mix	mix	VB
35646	4185	25	and	and	CC
35646	4185	26	beat	beat	VB
35646	4185	27	it	-PRON-	PRP
35646	4185	28	with	with	IN
35646	4185	29	the	the	DT
35646	4185	30	eggs	egg	NNS
35646	4185	31	;	;	:
35646	4185	32	then	then	RB
35646	4185	33	make	make	VB
35646	4185	34	the	the	DT
35646	4185	35	omelet	omelet	NN
35646	4185	36	as	as	IN
35646	4185	37	directed	direct	VBN
35646	4185	38	.	.	.
35646	4186	1	_	_	NNP
35646	4186	2	With	with	IN
35646	4186	3	Kidney._--_Sauté	Kidney._--_Sauté	NNP
35646	4186	4	_	_	NNP
35646	4186	5	as	as	IN
35646	4186	6	directed	direct	VBN
35646	4186	7	,	,	,
35646	4186	8	till	till	IN
35646	4186	9	about	about	RB
35646	4186	10	half	half	NN
35646	4186	11	done	do	VBN
35646	4186	12	,	,	,
35646	4186	13	part	part	NN
35646	4186	14	of	of	IN
35646	4186	15	a	a	DT
35646	4186	16	beef	beef	NN
35646	4186	17	or	or	CC
35646	4186	18	calf	calf	NN
35646	4186	19	's	's	POS
35646	4186	20	kidney	kidney	NN
35646	4186	21	,	,	,
35646	4186	22	or	or	CC
35646	4186	23	one	one	CD
35646	4186	24	sheep	sheep	NN
35646	4186	25	's	's	POS
35646	4186	26	kidney	kidney	NN
35646	4186	27	,	,	,
35646	4186	28	and	and	CC
35646	4186	29	mix	mix	VB
35646	4186	30	it	-PRON-	PRP
35646	4186	31	with	with	IN
35646	4186	32	beaten	beat	VBN
35646	4186	33	eggs	egg	NNS
35646	4186	34	.	.	.
35646	4187	1	Cook	cook	VB
35646	4187	2	and	and	CC
35646	4187	3	serve	serve	VB
35646	4187	4	as	as	IN
35646	4187	5	directed	direct	VBN
35646	4187	6	.	.	.
35646	4188	1	It	-PRON-	PRP
35646	4188	2	makes	make	VBZ
35646	4188	3	an	an	DT
35646	4188	4	excellent	excellent	JJ
35646	4188	5	dish	dish	NN
35646	4188	6	for	for	IN
35646	4188	7	breakfast	breakfast	NN
35646	4188	8	.	.	.
35646	4189	1	The	the	DT
35646	4189	2	kidney	kidney	NN
35646	4189	3	may	may	MD
35646	4189	4	be	be	VB
35646	4189	5	cooked	cook	VBN
35646	4189	6	till	till	IN
35646	4189	7	done	do	VBN
35646	4189	8	,	,	,
35646	4189	9	and	and	CC
35646	4189	10	when	when	WRB
35646	4189	11	the	the	DT
35646	4189	12	omelet	omelet	NN
35646	4189	13	is	be	VBZ
35646	4189	14	to	to	TO
35646	4189	15	be	be	VB
35646	4189	16	folded	fold	VBN
35646	4189	17	in	in	IN
35646	4189	18	the	the	DT
35646	4189	19	pan	pan	NN
35646	4189	20	,	,	,
35646	4189	21	put	put	VB
35646	4189	22	five	five	CD
35646	4189	23	or	or	CC
35646	4189	24	six	six	CD
35646	4189	25	tablespoonfuls	tablespoonful	NNS
35646	4189	26	of	of	IN
35646	4189	27	the	the	DT
35646	4189	28	kidney	kidney	NN
35646	4189	29	on	on	IN
35646	4189	30	the	the	DT
35646	4189	31	middle	middle	NN
35646	4189	32	of	of	IN
35646	4189	33	the	the	DT
35646	4189	34	omelet	omelet	NN
35646	4189	35	,	,	,
35646	4189	36	fold	fold	VB
35646	4189	37	,	,	,
35646	4189	38	dish	dish	VBP
35646	4189	39	,	,	,
35646	4189	40	and	and	CC
35646	4189	41	serve	serve	VB
35646	4189	42	as	as	IN
35646	4189	43	directed	direct	VBN
35646	4189	44	.	.	.
35646	4190	1	When	when	WRB
35646	4190	2	dished	dish	VBN
35646	4190	3	,	,	,
35646	4190	4	none	none	NN
35646	4190	5	of	of	IN
35646	4190	6	the	the	DT
35646	4190	7	kidney	kidney	NN
35646	4190	8	is	be	VBZ
35646	4190	9	seen	see	VBN
35646	4190	10	,	,	,
35646	4190	11	being	be	VBG
35646	4190	12	under	under	IN
35646	4190	13	the	the	DT
35646	4190	14	omelet	omelet	NN
35646	4190	15	.	.	.
35646	4191	1	_	_	NNP
35646	4191	2	With	with	IN
35646	4191	3	Mushrooms._--Cut	Mushrooms._--Cut	NNP
35646	4191	4	mushrooms	mushroom	NNS
35646	4191	5	in	in	IN
35646	4191	6	pieces	piece	NNS
35646	4191	7	,	,	,
35646	4191	8	and	and	CC
35646	4191	9	mix	mix	VB
35646	4191	10	them	-PRON-	PRP
35646	4191	11	,	,	,
35646	4191	12	with	with	IN
35646	4191	13	beaten	beat	VBN
35646	4191	14	eggs	egg	NNS
35646	4191	15	;	;	:
35646	4191	16	then	then	RB
35646	4191	17	cook	cook	VB
35646	4191	18	and	and	CC
35646	4191	19	serve	serve	VB
35646	4191	20	them	-PRON-	PRP
35646	4191	21	as	as	IN
35646	4191	22	directed	direct	VBN
35646	4191	23	.	.	.
35646	4192	1	This	this	DT
35646	4192	2	also	also	RB
35646	4192	3	makes	make	VBZ
35646	4192	4	an	an	DT
35646	4192	5	excellent	excellent	JJ
35646	4192	6	dish	dish	NN
35646	4192	7	for	for	IN
35646	4192	8	breakfast	breakfast	NN
35646	4192	9	,	,	,
35646	4192	10	especially	especially	RB
35646	4192	11	if	if	IN
35646	4192	12	made	make	VBN
35646	4192	13	with	with	IN
35646	4192	14	fresh	fresh	JJ
35646	4192	15	mushrooms	mushroom	NNS
35646	4192	16	.	.	.
35646	4193	1	_	_	NNP
35646	4193	2	With	with	IN
35646	4193	3	Sorrel._--Make	Sorrel._--Make	NNP
35646	4193	4	an	an	DT
35646	4193	5	omelet	omelet	NN
35646	4193	6	_	_	NNP
35646	4193	7	au	au	NNP
35646	4193	8	naturel	naturel	NNP
35646	4193	9	_	_	NNP
35646	4193	10	or	or	CC
35646	4193	11	_	_	NNP
35646	4193	12	Célestine	Célestine	NNP
35646	4193	13	_	_	NNP
35646	4193	14	,	,	,
35646	4193	15	and	and	CC
35646	4193	16	serve	serve	VB
35646	4193	17	it	-PRON-	PRP
35646	4193	18	on	on	IN
35646	4193	19	a	a	DT
35646	4193	20	_	_	NNP
35646	4193	21	purée	purée	NN
35646	4193	22	_	_	NNP
35646	4193	23	of	of	IN
35646	4193	24	sorrel	sorrel	NNP
35646	4193	25	.	.	.
35646	4194	1	The	the	DT
35646	4194	2	same	same	JJ
35646	4194	3	may	may	MD
35646	4194	4	be	be	VB
35646	4194	5	served	serve	VBN
35646	4194	6	on	on	IN
35646	4194	7	a	a	DT
35646	4194	8	_	_	NNP
35646	4194	9	purée	purée	NN
35646	4194	10	_	_	NNP
35646	4194	11	of	of	IN
35646	4194	12	tomatoes	tomato	NNS
35646	4194	13	or	or	CC
35646	4194	14	onions	onion	NNS
35646	4194	15	.	.	.
35646	4195	1	_	_	NNP
35646	4195	2	With	with	IN
35646	4195	3	Lobster._--Cut	Lobster._--Cut	NNP
35646	4195	4	two	two	CD
35646	4195	5	ounces	ounce	NNS
35646	4195	6	of	of	IN
35646	4195	7	boiled	boil	VBN
35646	4195	8	lobster	lobster	NN
35646	4195	9	in	in	IN
35646	4195	10	small	small	JJ
35646	4195	11	dice	dice	NNS
35646	4195	12	,	,	,
35646	4195	13	mix	mix	VB
35646	4195	14	it	-PRON-	PRP
35646	4195	15	well	well	RB
35646	4195	16	with	with	IN
35646	4195	17	beaten	beat	VBN
35646	4195	18	eggs	egg	NNS
35646	4195	19	,	,	,
35646	4195	20	and	and	CC
35646	4195	21	cook	cook	VB
35646	4195	22	and	and	CC
35646	4195	23	serve	serve	VB
35646	4195	24	as	as	IN
35646	4195	25	directed	direct	VBN
35646	4195	26	.	.	.
35646	4196	1	_	_	NNP
35646	4196	2	With	with	IN
35646	4196	3	Sugar._--Mix	sugar._--mix	CD
35646	4196	4	well	well	UH
35646	4196	5	the	the	DT
35646	4196	6	yolks	yolk	NNS
35646	4196	7	of	of	IN
35646	4196	8	eight	eight	CD
35646	4196	9	eggs	egg	NNS
35646	4196	10	with	with	IN
35646	4196	11	two	two	CD
35646	4196	12	ounces	ounce	NNS
35646	4196	13	of	of	IN
35646	4196	14	fine	fine	JJ
35646	4196	15	white	white	JJ
35646	4196	16	sugar	sugar	NN
35646	4196	17	and	and	CC
35646	4196	18	a	a	DT
35646	4196	19	pinch	pinch	NN
35646	4196	20	of	of	IN
35646	4196	21	salt	salt	NN
35646	4196	22	,	,	,
35646	4196	23	and	and	CC
35646	4196	24	beat	beat	VBD
35646	4196	25	well	well	RB
35646	4196	26	the	the	DT
35646	4196	27	whites	white	NNS
35646	4196	28	;	;	:
35646	4196	29	then	then	RB
35646	4196	30	mix	mix	VB
35646	4196	31	well	well	UH
35646	4196	32	yolks	yolk	NNS
35646	4196	33	,	,	,
35646	4196	34	whites	white	NNS
35646	4196	35	,	,	,
35646	4196	36	and	and	CC
35646	4196	37	the	the	DT
35646	4196	38	rind	rind	NN
35646	4196	39	of	of	IN
35646	4196	40	half	half	PDT
35646	4196	41	a	a	DT
35646	4196	42	lemon	lemon	NN
35646	4196	43	,	,	,
35646	4196	44	having	have	VBG
35646	4196	45	the	the	DT
35646	4196	46	latter	latter	JJ
35646	4196	47	chopped	chop	VBN
35646	4196	48	very	very	RB
35646	4196	49	fine	fine	JJ
35646	4196	50	.	.	.
35646	4197	1	Put	put	VB
35646	4197	2	four	four	CD
35646	4197	3	ounces	ounce	NNS
35646	4197	4	of	of	IN
35646	4197	5	butter	butter	NN
35646	4197	6	in	in	IN
35646	4197	7	a	a	DT
35646	4197	8	frying	frying	JJ
35646	4197	9	-	-	HYPH
35646	4197	10	pan	pan	NN
35646	4197	11	,	,	,
35646	4197	12	and	and	CC
35646	4197	13	set	set	VBD
35646	4197	14	it	-PRON-	PRP
35646	4197	15	on	on	IN
35646	4197	16	the	the	DT
35646	4197	17	fire	fire	NN
35646	4197	18	;	;	:
35646	4197	19	when	when	WRB
35646	4197	20	melted	melt	VBN
35646	4197	21	,	,	,
35646	4197	22	pour	pour	VB
35646	4197	23	the	the	DT
35646	4197	24	eggs	egg	NNS
35646	4197	25	in	in	RP
35646	4197	26	,	,	,
35646	4197	27	and	and	CC
35646	4197	28	toss	toss	NN
35646	4197	29	and	and	CC
35646	4197	30	stir	stir	VB
35646	4197	31	as	as	IN
35646	4197	32	directed	direct	VBN
35646	4197	33	.	.	.
35646	4198	1	Then	then	RB
35646	4198	2	dust	dust	VB
35646	4198	3	a	a	DT
35646	4198	4	dish	dish	NN
35646	4198	5	with	with	IN
35646	4198	6	fine	fine	JJ
35646	4198	7	white	white	JJ
35646	4198	8	sugar	sugar	NN
35646	4198	9	,	,	,
35646	4198	10	put	put	VBD
35646	4198	11	the	the	DT
35646	4198	12	omelet	omelet	NN
35646	4198	13	on	on	RP
35646	4198	14	,	,	,
35646	4198	15	then	then	RB
35646	4198	16	dust	dust	NN
35646	4198	17	again	again	RB
35646	4198	18	the	the	DT
35646	4198	19	upper	upper	JJ
35646	4198	20	side	side	NN
35646	4198	21	with	with	IN
35646	4198	22	the	the	DT
35646	4198	23	same	same	JJ
35646	4198	24	;	;	:
35646	4198	25	have	have	VBP
35646	4198	26	ready	ready	JJ
35646	4198	27	a	a	DT
35646	4198	28	red	red	JJ
35646	4198	29	-	-	HYPH
35646	4198	30	hot	hot	JJ
35646	4198	31	shovel	shovel	NN
35646	4198	32	,	,	,
35646	4198	33	or	or	CC
35646	4198	34	any	any	DT
35646	4198	35	other	other	JJ
35646	4198	36	flat	flat	JJ
35646	4198	37	piece	piece	NN
35646	4198	38	of	of	IN
35646	4198	39	iron	iron	NN
35646	4198	40	,	,	,
35646	4198	41	pass	pass	VB
35646	4198	42	it	-PRON-	PRP
35646	4198	43	over	over	IN
35646	4198	44	the	the	DT
35646	4198	45	top	top	NN
35646	4198	46	of	of	IN
35646	4198	47	the	the	DT
35646	4198	48	omelet	omelet	NN
35646	4198	49	,	,	,
35646	4198	50	so	so	IN
35646	4198	51	as	as	IN
35646	4198	52	to	to	TO
35646	4198	53	color	color	VB
35646	4198	54	it	-PRON-	PRP
35646	4198	55	while	while	IN
35646	4198	56	melting	melt	VBG
35646	4198	57	the	the	DT
35646	4198	58	sugar	sugar	NN
35646	4198	59	,	,	,
35646	4198	60	and	and	CC
35646	4198	61	serve	serve	VB
35646	4198	62	warm	warm	JJ
35646	4198	63	.	.	.
35646	4199	1	The	the	DT
35646	4199	2	whole	whole	JJ
35646	4199	3	process	process	NN
35646	4199	4	must	must	MD
35646	4199	5	be	be	VB
35646	4199	6	performed	perform	VBN
35646	4199	7	quickly	quickly	RB
35646	4199	8	.	.	.
35646	4200	1	The	the	DT
35646	4200	2	sugar	sugar	NN
35646	4200	3	may	may	MD
35646	4200	4	be	be	VB
35646	4200	5	beaten	beat	VBN
35646	4200	6	with	with	IN
35646	4200	7	the	the	DT
35646	4200	8	eggs	egg	NNS
35646	4200	9	whole	whole	JJ
35646	4200	10	;	;	:
35646	4200	11	both	both	DT
35646	4200	12	ways	way	NNS
35646	4200	13	are	be	VBP
35646	4200	14	good	good	JJ
35646	4200	15	;	;	:
35646	4200	16	it	-PRON-	PRP
35646	4200	17	is	be	VBZ
35646	4200	18	only	only	RB
35646	4200	19	a	a	DT
35646	4200	20	question	question	NN
35646	4200	21	of	of	IN
35646	4200	22	taste	taste	NN
35646	4200	23	.	.	.
35646	4201	1	_	_	NNP
35646	4201	2	With	with	IN
35646	4201	3	Rum._--Make	rum._--make	NN
35646	4201	4	an	an	DT
35646	4201	5	omelet	omelet	NN
35646	4201	6	with	with	IN
35646	4201	7	sugar	sugar	NN
35646	4201	8	as	as	IN
35646	4201	9	above	above	RB
35646	4201	10	,	,	,
35646	4201	11	and	and	CC
35646	4201	12	when	when	WRB
35646	4201	13	on	on	IN
35646	4201	14	the	the	DT
35646	4201	15	table	table	NN
35646	4201	16	,	,	,
35646	4201	17	pour	pour	VB
35646	4201	18	a	a	DT
35646	4201	19	gill	gill	NN
35646	4201	20	or	or	CC
35646	4201	21	so	so	RB
35646	4201	22	of	of	IN
35646	4201	23	rum	rum	NN
35646	4201	24	on	on	IN
35646	4201	25	it	-PRON-	PRP
35646	4201	26	,	,	,
35646	4201	27	set	set	VBN
35646	4201	28	fire	fire	NN
35646	4201	29	to	to	IN
35646	4201	30	it	-PRON-	PRP
35646	4201	31	,	,	,
35646	4201	32	and	and	CC
35646	4201	33	let	let	VB
35646	4201	34	it	-PRON-	PRP
35646	4201	35	burn	burn	VB
35646	4201	36	as	as	RB
35646	4201	37	long	long	RB
35646	4201	38	as	as	IN
35646	4201	39	it	-PRON-	PRP
35646	4201	40	can	can	MD
35646	4201	41	,	,	,
35646	4201	42	taking	take	VBG
35646	4201	43	slowly	slowly	RB
35646	4201	44	but	but	CC
35646	4201	45	continually	continually	RB
35646	4201	46	with	with	IN
35646	4201	47	a	a	DT
35646	4201	48	silver	silver	NN
35646	4201	49	spoon	spoon	NN
35646	4201	50	the	the	DT
35646	4201	51	rum	rum	NN
35646	4201	52	from	from	IN
35646	4201	53	the	the	DT
35646	4201	54	sides	side	NNS
35646	4201	55	,	,	,
35646	4201	56	and	and	CC
35646	4201	57	pouring	pour	VBG
35646	4201	58	it	-PRON-	PRP
35646	4201	59	on	on	IN
35646	4201	60	the	the	DT
35646	4201	61	middle	middle	NN
35646	4201	62	while	while	IN
35646	4201	63	it	-PRON-	PRP
35646	4201	64	is	be	VBZ
35646	4201	65	burning	burn	VBG
35646	4201	66	,	,	,
35646	4201	67	and	and	CC
35646	4201	68	until	until	IN
35646	4201	69	it	-PRON-	PRP
35646	4201	70	dies	die	VBZ
35646	4201	71	out	out	RP
35646	4201	72	by	by	IN
35646	4201	73	itself	-PRON-	PRP
35646	4201	74	;	;	:
35646	4201	75	then	then	RB
35646	4201	76	eat	eat	VB
35646	4201	77	immediately	immediately	RB
35646	4201	78	.	.	.
35646	4202	1	_	_	NNP
35646	4202	2	With	with	IN
35646	4202	3	Truffles._--Slice	truffles._--slice	CD
35646	4202	4	four	four	CD
35646	4202	5	ounces	ounce	NNS
35646	4202	6	of	of	IN
35646	4202	7	truffles	truffle	NNS
35646	4202	8	,	,	,
35646	4202	9	beat	beat	VBD
35646	4202	10	them	-PRON-	PRP
35646	4202	11	with	with	IN
35646	4202	12	six	six	CD
35646	4202	13	eggs	egg	NNS
35646	4202	14	,	,	,
35646	4202	15	a	a	DT
35646	4202	16	little	little	JJ
35646	4202	17	milk	milk	NN
35646	4202	18	,	,	,
35646	4202	19	and	and	CC
35646	4202	20	a	a	DT
35646	4202	21	little	little	JJ
35646	4202	22	salt	salt	NN
35646	4202	23	and	and	CC
35646	4202	24	pepper	pepper	NN
35646	4202	25	.	.	.
35646	4203	1	Put	put	VB
35646	4203	2	in	in	RP
35646	4203	3	a	a	DT
35646	4203	4	frying	frying	JJ
35646	4203	5	-	-	HYPH
35646	4203	6	pan	pan	NN
35646	4203	7	four	four	CD
35646	4203	8	ounces	ounce	NNS
35646	4203	9	of	of	IN
35646	4203	10	butter	butter	NN
35646	4203	11	,	,	,
35646	4203	12	and	and	CC
35646	4203	13	set	set	VBD
35646	4203	14	it	-PRON-	PRP
35646	4203	15	on	on	IN
35646	4203	16	a	a	DT
35646	4203	17	good	good	JJ
35646	4203	18	fire	fire	NN
35646	4203	19	;	;	:
35646	4203	20	when	when	WRB
35646	4203	21	melted	melt	VBN
35646	4203	22	,	,	,
35646	4203	23	pour	pour	VB
35646	4203	24	the	the	DT
35646	4203	25	eggs	egg	NNS
35646	4203	26	in	in	IN
35646	4203	27	,	,	,
35646	4203	28	toss	toss	VB
35646	4203	29	almost	almost	RB
35646	4203	30	continually	continually	RB
35646	4203	31	till	till	IN
35646	4203	32	done	do	VBN
35646	4203	33	,	,	,
35646	4203	34	and	and	CC
35646	4203	35	serve	serve	VB
35646	4203	36	as	as	IN
35646	4203	37	directed	direct	VBN
35646	4203	38	for	for	IN
35646	4203	39	omelets	omelet	NNS
35646	4203	40	.	.	.
35646	4204	1	_	_	NNP
35646	4204	2	With	with	IN
35646	4204	3	Ham._--Cut	Ham._--Cut	NNP
35646	4204	4	four	four	CD
35646	4204	5	ounces	ounce	NNS
35646	4204	6	of	of	IN
35646	4204	7	ham	ham	NN
35646	4204	8	in	in	IN
35646	4204	9	small	small	JJ
35646	4204	10	dice	dice	NNS
35646	4204	11	,	,	,
35646	4204	12	and	and	CC
35646	4204	13	set	set	VBD
35646	4204	14	it	-PRON-	PRP
35646	4204	15	on	on	IN
35646	4204	16	the	the	DT
35646	4204	17	fire	fire	NN
35646	4204	18	in	in	IN
35646	4204	19	a	a	DT
35646	4204	20	frying	frying	JJ
35646	4204	21	-	-	HYPH
35646	4204	22	pan	pan	NN
35646	4204	23	with	with	IN
35646	4204	24	about	about	RB
35646	4204	25	two	two	CD
35646	4204	26	ounces	ounce	NNS
35646	4204	27	of	of	IN
35646	4204	28	butter	butter	NN
35646	4204	29	;	;	:
35646	4204	30	stir	stir	NN
35646	4204	31	,	,	,
35646	4204	32	and	and	CC
35646	4204	33	while	while	IN
35646	4204	34	the	the	DT
35646	4204	35	ham	ham	NNP
35646	4204	36	is	be	VBZ
35646	4204	37	frying	fry	VBG
35646	4204	38	,	,	,
35646	4204	39	beat	beat	VBD
35646	4204	40	six	six	CD
35646	4204	41	eggs	egg	NNS
35646	4204	42	and	and	CC
35646	4204	43	turn	turn	VB
35646	4204	44	them	-PRON-	PRP
35646	4204	45	over	over	IN
35646	4204	46	the	the	DT
35646	4204	47	ham	ham	NN
35646	4204	48	in	in	IN
35646	4204	49	the	the	DT
35646	4204	50	pan	pan	NN
35646	4204	51	when	when	WRB
35646	4204	52	the	the	DT
35646	4204	53	latter	latter	NN
35646	4204	54	is	be	VBZ
35646	4204	55	fried	fry	VBN
35646	4204	56	;	;	:
35646	4204	57	stir	stir	VB
35646	4204	58	with	with	IN
35646	4204	59	a	a	DT
35646	4204	60	fork	fork	NN
35646	4204	61	,	,	,
35646	4204	62	to	to	TO
35646	4204	63	cook	cook	VB
35646	4204	64	the	the	DT
35646	4204	65	eggs	egg	NNS
35646	4204	66	as	as	RB
35646	4204	67	quickly	quickly	RB
35646	4204	68	as	as	IN
35646	4204	69	possible	possible	JJ
35646	4204	70	;	;	:
35646	4204	71	turn	turn	VB
35646	4204	72	the	the	DT
35646	4204	73	part	part	NN
35646	4204	74	of	of	IN
35646	4204	75	the	the	DT
35646	4204	76	omelet	omelet	NN
35646	4204	77	nearest	nearest	NN
35646	4204	78	to	to	IN
35646	4204	79	you	-PRON-	PRP
35646	4204	80	over	over	IN
35646	4204	81	the	the	DT
35646	4204	82	other	other	JJ
35646	4204	83	part	part	NN
35646	4204	84	by	by	IN
35646	4204	85	means	mean	NNS
35646	4204	86	of	of	IN
35646	4204	87	a	a	DT
35646	4204	88	fork	fork	NN
35646	4204	89	,	,	,
35646	4204	90	and	and	CC
35646	4204	91	serve	serve	VB
35646	4204	92	like	like	IN
35646	4204	93	an	an	DT
35646	4204	94	omelet	omelet	NN
35646	4204	95	_	_	NNP
35646	4204	96	au	au	NNP
35646	4204	97	naturel	naturel	NNP
35646	4204	98	_	_	NNP
35646	4204	99	.	.	.
35646	4205	1	_	_	NNP
35646	4205	2	With	with	IN
35646	4205	3	Boiled	Boiled	NNP
35646	4205	4	Ham._--Proceed	Ham._--Proceed	NNP
35646	4205	5	as	as	IN
35646	4205	6	for	for	IN
35646	4205	7	the	the	DT
35646	4205	8	above	above	JJ
35646	4205	9	in	in	IN
35646	4205	10	every	every	DT
35646	4205	11	particular	particular	JJ
35646	4205	12	,	,	,
35646	4205	13	except	except	IN
35646	4205	14	that	that	IN
35646	4205	15	you	-PRON-	PRP
35646	4205	16	mix	mix	VBP
35646	4205	17	the	the	DT
35646	4205	18	ham	ham	NN
35646	4205	19	with	with	IN
35646	4205	20	the	the	DT
35646	4205	21	eggs	egg	NNS
35646	4205	22	after	after	IN
35646	4205	23	the	the	DT
35646	4205	24	latter	latter	JJ
35646	4205	25	are	be	VBP
35646	4205	26	beaten	beat	VBN
35646	4205	27	;	;	:
35646	4205	28	put	put	VB
35646	4205	29	the	the	DT
35646	4205	30	mixture	mixture	NN
35646	4205	31	in	in	IN
35646	4205	32	the	the	DT
35646	4205	33	frying	frying	JJ
35646	4205	34	-	-	HYPH
35646	4205	35	pan	pan	NN
35646	4205	36	,	,	,
35646	4205	37	and	and	CC
35646	4205	38	finish	finish	VB
35646	4205	39	as	as	IN
35646	4205	40	the	the	DT
35646	4205	41	above	above	JJ
35646	4205	42	.	.	.
35646	4206	1	_	_	NNP
35646	4206	2	With	with	IN
35646	4206	3	Salt	Salt	NNP
35646	4206	4	Pork	Pork	NNP
35646	4206	5	(	(	-LRB-
35646	4206	6	called	call	VBN
35646	4206	7	omelet	omelet	NNP
35646	4206	8	au	au	IN
35646	4206	9	Lard)._--Beat	Lard)._--Beat	NNP
35646	4206	10	half	half	PDT
35646	4206	11	a	a	DT
35646	4206	12	dozen	dozen	NN
35646	4206	13	eggs	egg	NNS
35646	4206	14	with	with	IN
35646	4206	15	a	a	DT
35646	4206	16	fork	fork	NN
35646	4206	17	.	.	.
35646	4207	1	Cut	cut	NN
35646	4207	2	four	four	CD
35646	4207	3	ounces	ounce	NNS
35646	4207	4	of	of	IN
35646	4207	5	salt	salt	NN
35646	4207	6	pork	pork	NN
35646	4207	7	in	in	IN
35646	4207	8	dice	dice	NN
35646	4207	9	,	,	,
35646	4207	10	set	set	VBD
35646	4207	11	it	-PRON-	PRP
35646	4207	12	on	on	IN
35646	4207	13	the	the	DT
35646	4207	14	fire	fire	NN
35646	4207	15	in	in	IN
35646	4207	16	a	a	DT
35646	4207	17	frying	frying	JJ
35646	4207	18	-	-	HYPH
35646	4207	19	pan	pan	NN
35646	4207	20	,	,	,
35646	4207	21	and	and	CC
35646	4207	22	when	when	WRB
35646	4207	23	nearly	nearly	RB
35646	4207	24	fried	fried	JJ
35646	4207	25	turn	turn	VBP
35646	4207	26	the	the	DT
35646	4207	27	eggs	egg	NNS
35646	4207	28	in	in	RP
35646	4207	29	;	;	:
35646	4207	30	stir	stir	NN
35646	4207	31	,	,	,
35646	4207	32	and	and	CC
35646	4207	33	finish	finish	VB
35646	4207	34	as	as	IN
35646	4207	35	other	other	JJ
35646	4207	36	omelets	omelet	NNS
35646	4207	37	.	.	.
35646	4208	1	Lean	lean	JJ
35646	4208	2	or	or	CC
35646	4208	3	fat	fat	JJ
35646	4208	4	salt	salt	NN
35646	4208	5	pork	pork	NN
35646	4208	6	(	(	-LRB-
35646	4208	7	according	accord	VBG
35646	4208	8	to	to	IN
35646	4208	9	taste	taste	NN
35646	4208	10	)	)	-RRB-
35646	4208	11	may	may	MD
35646	4208	12	be	be	VB
35646	4208	13	used	use	VBN
35646	4208	14	,	,	,
35646	4208	15	or	or	CC
35646	4208	16	both	both	DT
35646	4208	17	.	.	.
35646	4209	1	If	if	IN
35646	4209	2	it	-PRON-	PRP
35646	4209	3	is	be	VBZ
35646	4209	4	all	all	RB
35646	4209	5	lean	lean	JJ
35646	4209	6	,	,	,
35646	4209	7	use	use	VB
35646	4209	8	some	some	DT
35646	4209	9	butter	butter	NN
35646	4209	10	,	,	,
35646	4209	11	otherwise	otherwise	RB
35646	4209	12	it	-PRON-	PRP
35646	4209	13	will	will	MD
35646	4209	14	burn	burn	VB
35646	4209	15	.	.	.
35646	4210	1	_	_	NNP
35646	4210	2	Soufflée._--Put	Soufflée._--Put	NNP
35646	4210	3	in	in	IN
35646	4210	4	a	a	DT
35646	4210	5	bowl	bowl	NN
35646	4210	6	four	four	CD
35646	4210	7	ounces	ounce	NNS
35646	4210	8	of	of	IN
35646	4210	9	pulverized	pulverized	JJ
35646	4210	10	sugar	sugar	NN
35646	4210	11	with	with	IN
35646	4210	12	four	four	CD
35646	4210	13	yolks	yolk	NNS
35646	4210	14	of	of	IN
35646	4210	15	eggs	egg	NNS
35646	4210	16	;	;	:
35646	4210	17	then	then	RB
35646	4210	18	with	with	IN
35646	4210	19	a	a	DT
35646	4210	20	wooden	wooden	JJ
35646	4210	21	spoon	spoon	NN
35646	4210	22	mix	mix	NN
35646	4210	23	well	well	RB
35646	4210	24	and	and	CC
35646	4210	25	stir	stir	VB
35646	4210	26	for	for	IN
35646	4210	27	two	two	CD
35646	4210	28	minutes	minute	NNS
35646	4210	29	;	;	:
35646	4210	30	add	add	VB
35646	4210	31	a	a	DT
35646	4210	32	few	few	JJ
35646	4210	33	drops	drop	NNS
35646	4210	34	of	of	IN
35646	4210	35	essence	essence	NN
35646	4210	36	to	to	TO
35646	4210	37	flavor	flavor	VB
35646	4210	38	.	.	.
35646	4211	1	Beat	beat	VB
35646	4211	2	the	the	DT
35646	4211	3	whites	white	NNS
35646	4211	4	of	of	IN
35646	4211	5	four	four	CD
35646	4211	6	eggs	egg	NNS
35646	4211	7	to	to	IN
35646	4211	8	a	a	DT
35646	4211	9	stiff	stiff	JJ
35646	4211	10	froth	froth	NN
35646	4211	11	in	in	IN
35646	4211	12	another	another	DT
35646	4211	13	bowl	bowl	NN
35646	4211	14	,	,	,
35646	4211	15	and	and	CC
35646	4211	16	when	when	WRB
35646	4211	17	you	-PRON-	PRP
35646	4211	18	see	see	VBP
35646	4211	19	that	that	IN
35646	4211	20	they	-PRON-	PRP
35646	4211	21	are	be	VBP
35646	4211	22	beaten	beat	VBN
35646	4211	23	enough	enough	RB
35646	4211	24	,	,	,
35646	4211	25	turn	turn	VB
35646	4211	26	two	two	CD
35646	4211	27	tablespoonfuls	tablespoonful	NNS
35646	4211	28	of	of	IN
35646	4211	29	the	the	DT
35646	4211	30	yolks	yolk	NNS
35646	4211	31	and	and	CC
35646	4211	32	sugar	sugar	NN
35646	4211	33	into	into	IN
35646	4211	34	them	-PRON-	PRP
35646	4211	35	,	,	,
35646	4211	36	and	and	CC
35646	4211	37	while	while	IN
35646	4211	38	still	still	RB
35646	4211	39	beating	beat	VBG
35646	4211	40	,	,	,
35646	4211	41	but	but	CC
35646	4211	42	not	not	RB
35646	4211	43	as	as	RB
35646	4211	44	fast	fast	RB
35646	4211	45	;	;	:
35646	4211	46	then	then	RB
35646	4211	47	turn	turn	VB
35646	4211	48	the	the	DT
35646	4211	49	rest	rest	NN
35646	4211	50	of	of	IN
35646	4211	51	the	the	DT
35646	4211	52	yolks	yolk	NNS
35646	4211	53	and	and	CC
35646	4211	54	sugar	sugar	NN
35646	4211	55	into	into	IN
35646	4211	56	the	the	DT
35646	4211	57	whites	white	NNS
35646	4211	58	,	,	,
35646	4211	59	and	and	CC
35646	4211	60	mix	mix	VB
35646	4211	61	gently	gently	RB
35646	4211	62	with	with	IN
35646	4211	63	a	a	DT
35646	4211	64	wooden	wooden	JJ
35646	4211	65	spoon	spoon	NN
35646	4211	66	.	.	.
35646	4212	1	Butter	butter	VB
35646	4212	2	a	a	DT
35646	4212	3	tin	tin	NN
35646	4212	4	or	or	CC
35646	4212	5	silver	silver	NN
35646	4212	6	dish	dish	NN
35646	4212	7	,	,	,
35646	4212	8	turn	turn	VB
35646	4212	9	the	the	DT
35646	4212	10	mixture	mixture	NN
35646	4212	11	into	into	IN
35646	4212	12	it	-PRON-	PRP
35646	4212	13	,	,	,
35646	4212	14	smooth	smooth	JJ
35646	4212	15	or	or	CC
35646	4212	16	scallop	scallop	VB
35646	4212	17	with	with	IN
35646	4212	18	the	the	DT
35646	4212	19	back	back	NN
35646	4212	20	of	of	IN
35646	4212	21	a	a	DT
35646	4212	22	knife	knife	NN
35646	4212	23	,	,	,
35646	4212	24	dust	dust	NN
35646	4212	25	with	with	IN
35646	4212	26	sugar	sugar	NN
35646	4212	27	,	,	,
35646	4212	28	and	and	CC
35646	4212	29	bake	bake	VB
35646	4212	30	in	in	RP
35646	4212	31	an	an	DT
35646	4212	32	oven	oven	NN
35646	4212	33	at	at	IN
35646	4212	34	about	about	RB
35646	4212	35	310	310	CD
35646	4212	36	°	°	NNS
35646	4212	37	.	.	.
35646	4213	1	It	-PRON-	PRP
35646	4213	2	takes	take	VBZ
35646	4213	3	about	about	RB
35646	4213	4	twelve	twelve	CD
35646	4213	5	minutes	minute	NNS
35646	4213	6	to	to	TO
35646	4213	7	bake	bake	VB
35646	4213	8	.	.	.
35646	4214	1	_	_	NNP
35646	4214	2	Another._--Mix	another._--mix	CD
35646	4214	3	well	well	UH
35646	4214	4	six	six	CD
35646	4214	5	yolks	yolk	NNS
35646	4214	6	of	of	IN
35646	4214	7	eggs	egg	NNS
35646	4214	8	with	with	IN
35646	4214	9	four	four	CD
35646	4214	10	ounces	ounce	NNS
35646	4214	11	of	of	IN
35646	4214	12	sugar	sugar	NN
35646	4214	13	;	;	:
35646	4214	14	beat	beat	VBD
35646	4214	15	the	the	DT
35646	4214	16	six	six	CD
35646	4214	17	whites	white	NNS
35646	4214	18	to	to	IN
35646	4214	19	a	a	DT
35646	4214	20	stiff	stiff	JJ
35646	4214	21	froth	froth	NN
35646	4214	22	and	and	CC
35646	4214	23	mix	mix	VB
35646	4214	24	them	-PRON-	PRP
35646	4214	25	with	with	IN
35646	4214	26	the	the	DT
35646	4214	27	rest	rest	NN
35646	4214	28	,	,	,
35646	4214	29	add	add	VB
35646	4214	30	some	some	DT
35646	4214	31	lemon	lemon	NN
35646	4214	32	-	-	HYPH
35646	4214	33	rind	rind	NN
35646	4214	34	chopped	chop	VBD
35646	4214	35	very	very	RB
35646	4214	36	fine	fine	JJ
35646	4214	37	or	or	CC
35646	4214	38	grated	grate	VBD
35646	4214	39	.	.	.
35646	4215	1	Put	put	VB
35646	4215	2	four	four	CD
35646	4215	3	ounces	ounce	NNS
35646	4215	4	of	of	IN
35646	4215	5	butter	butter	NN
35646	4215	6	in	in	IN
35646	4215	7	a	a	DT
35646	4215	8	crockery	crockery	JJ
35646	4215	9	dish	dish	NN
35646	4215	10	,	,	,
35646	4215	11	set	set	VBN
35646	4215	12	on	on	IN
35646	4215	13	a	a	DT
35646	4215	14	moderate	moderate	JJ
35646	4215	15	fire	fire	NN
35646	4215	16	,	,	,
35646	4215	17	and	and	CC
35646	4215	18	when	when	WRB
35646	4215	19	the	the	DT
35646	4215	20	butter	butter	NN
35646	4215	21	is	be	VBZ
35646	4215	22	melted	melt	VBN
35646	4215	23	pour	pour	NN
35646	4215	24	the	the	DT
35646	4215	25	eggs	egg	NNS
35646	4215	26	in	in	RP
35646	4215	27	;	;	:
35646	4215	28	stir	stir	VB
35646	4215	29	with	with	IN
35646	4215	30	a	a	DT
35646	4215	31	fork	fork	NN
35646	4215	32	,	,	,
35646	4215	33	and	and	CC
35646	4215	34	as	as	RB
35646	4215	35	soon	soon	RB
35646	4215	36	as	as	IN
35646	4215	37	you	-PRON-	PRP
35646	4215	38	see	see	VBP
35646	4215	39	some	some	DT
35646	4215	40	of	of	IN
35646	4215	41	the	the	DT
35646	4215	42	mixture	mixture	NN
35646	4215	43	becoming	become	VBG
35646	4215	44	hard	hard	RB
35646	4215	45	,	,	,
35646	4215	46	place	place	VB
35646	4215	47	the	the	DT
35646	4215	48	dish	dish	NN
35646	4215	49	in	in	IN
35646	4215	50	a	a	DT
35646	4215	51	hot	hot	JJ
35646	4215	52	oven	oven	NN
35646	4215	53	for	for	IN
35646	4215	54	about	about	RB
35646	4215	55	five	five	CD
35646	4215	56	minutes	minute	NNS
35646	4215	57	;	;	:
35646	4215	58	take	take	VB
35646	4215	59	off	off	RP
35646	4215	60	,	,	,
35646	4215	61	dust	dust	NN
35646	4215	62	with	with	IN
35646	4215	63	sugar	sugar	NN
35646	4215	64	,	,	,
35646	4215	65	and	and	CC
35646	4215	66	serve	serve	VB
35646	4215	67	.	.	.
35646	4216	1	_	_	NNP
35646	4216	2	Macédoine	Macédoine	NNP
35646	4216	3	,	,	,
35646	4216	4	or	or	CC
35646	4216	5	à	à	NNP
35646	4216	6	la	la	NNP
35646	4216	7	Washington._--Make	Washington._--Make	HYPH
35646	4216	8	four	four	CD
35646	4216	9	omelets	omelet	NNS
35646	4216	10	of	of	IN
35646	4216	11	four	four	CD
35646	4216	12	eggs	egg	NNS
35646	4216	13	each	each	DT
35646	4216	14	,	,	,
35646	4216	15	one	one	CD
35646	4216	16	with	with	IN
35646	4216	17	apples	apple	NNS
35646	4216	18	,	,	,
35646	4216	19	one	one	CD
35646	4216	20	with	with	IN
35646	4216	21	asparagus	asparagus	NN
35646	4216	22	or	or	CC
35646	4216	23	sorrel	sorrel	NN
35646	4216	24	(	(	-LRB-
35646	4216	25	according	accord	VBG
35646	4216	26	to	to	IN
35646	4216	27	the	the	DT
35646	4216	28	season	season	NN
35646	4216	29	)	)	-RRB-
35646	4216	30	,	,	,
35646	4216	31	a	a	DT
35646	4216	32	third	third	NN
35646	4216	33	with	with	IN
35646	4216	34	_	_	NNP
35646	4216	35	fines	fine	NNS
35646	4216	36	herbes	herbe	VBZ
35646	4216	37	_	_	NNP
35646	4216	38	,	,	,
35646	4216	39	and	and	CC
35646	4216	40	the	the	DT
35646	4216	41	fourth	fourth	JJ
35646	4216	42	_	_	NNP
35646	4216	43	au	au	NNP
35646	4216	44	naturel	naturel	NNP
35646	4216	45	_	_	NNP
35646	4216	46	;	;	:
35646	4216	47	you	-PRON-	PRP
35646	4216	48	serve	serve	VBP
35646	4216	49	them	-PRON-	PRP
35646	4216	50	on	on	IN
35646	4216	51	the	the	DT
35646	4216	52	same	same	JJ
35646	4216	53	dish	dish	NN
35646	4216	54	,	,	,
35646	4216	55	one	one	CD
35646	4216	56	lapping	lap	VBG
35646	4216	57	over	over	IN
35646	4216	58	the	the	DT
35646	4216	59	other	other	JJ
35646	4216	60	.	.	.
35646	4217	1	It	-PRON-	PRP
35646	4217	2	makes	make	VBZ
35646	4217	3	a	a	DT
35646	4217	4	fine	fine	JJ
35646	4217	5	as	as	RB
35646	4217	6	well	well	RB
35646	4217	7	as	as	IN
35646	4217	8	a	a	DT
35646	4217	9	good	good	JJ
35646	4217	10	dish	dish	NN
35646	4217	11	.	.	.
35646	4218	1	This	this	DT
35646	4218	2	omelet	omelet	NN
35646	4218	3	,	,	,
35646	4218	4	or	or	CC
35646	4218	5	rather	rather	RB
35646	4218	6	these	these	DT
35646	4218	7	omelets	omelet	NNS
35646	4218	8	,	,	,
35646	4218	9	were	be	VBD
35646	4218	10	a	a	DT
35646	4218	11	favorite	favorite	JJ
35646	4218	12	dish	dish	NN
35646	4218	13	with	with	IN
35646	4218	14	the	the	DT
35646	4218	15	Father	Father	NNP
35646	4218	16	of	of	IN
35646	4218	17	his	-PRON-	PRP$
35646	4218	18	Country	country	NN
35646	4218	19	;	;	:
35646	4218	20	they	-PRON-	PRP
35646	4218	21	were	be	VBD
35646	4218	22	very	very	RB
35646	4218	23	often	often	RB
35646	4218	24	served	serve	VBN
35646	4218	25	on	on	IN
35646	4218	26	his	-PRON-	PRP$
35646	4218	27	table	table	NN
35646	4218	28	when	when	WRB
35646	4218	29	he	-PRON-	PRP
35646	4218	30	had	have	VBD
35646	4218	31	a	a	DT
35646	4218	32	grand	grand	JJ
35646	4218	33	dinner	dinner	NN
35646	4218	34	.	.	.
35646	4219	1	It	-PRON-	PRP
35646	4219	2	is	be	VBZ
35646	4219	3	also	also	RB
35646	4219	4	served	serve	VBN
35646	4219	5	with	with	IN
35646	4219	6	the	the	DT
35646	4219	7	four	four	CD
35646	4219	8	following	follow	VBG
35646	4219	9	omelets	omelet	NNS
35646	4219	10	:	:	:
35646	4219	11	_	_	NNP
35646	4219	12	au	au	NNP
35646	4219	13	naturel	naturel	NNP
35646	4219	14	_	_	NNP
35646	4219	15	,	,	,
35646	4219	16	with	with	IN
35646	4219	17	salt	salt	NN
35646	4219	18	pork	pork	NN
35646	4219	19	,	,	,
35646	4219	20	_	_	NNP
35646	4219	21	fines	fine	NNS
35646	4219	22	herbes	herbe	VBZ
35646	4219	23	_	_	NNP
35646	4219	24	,	,	,
35646	4219	25	and	and	CC
35646	4219	26	with	with	IN
35646	4219	27	cheese	cheese	NN
35646	4219	28	.	.	.
35646	4220	1	_	_	NNP
35646	4220	2	With	with	IN
35646	4220	3	Oysters._--Blanch	oysters._--blanch	XX
35646	4220	4	a	a	DT
35646	4220	5	dozen	dozen	NN
35646	4220	6	oysters	oyster	NNS
35646	4220	7	,	,	,
35646	4220	8	drain	drain	VBP
35646	4220	9	,	,	,
35646	4220	10	and	and	CC
35646	4220	11	beat	beat	VBD
35646	4220	12	with	with	IN
35646	4220	13	the	the	DT
35646	4220	14	eggs	egg	NNS
35646	4220	15	,	,	,
35646	4220	16	and	and	CC
35646	4220	17	then	then	RB
35646	4220	18	proceed	proceed	VB
35646	4220	19	as	as	IN
35646	4220	20	directed	direct	VBN
35646	4220	21	.	.	.
35646	4221	1	_	_	NNP
35646	4221	2	With	with	IN
35646	4221	3	Tunny	Tunny	NNP
35646	4221	4	,	,	,
35646	4221	5	or	or	CC
35646	4221	6	any	any	DT
35646	4221	7	kind	kind	NN
35646	4221	8	of	of	IN
35646	4221	9	smoked	smoke	VBN
35646	4221	10	or	or	CC
35646	4221	11	salt	salt	NN
35646	4221	12	Fish._--Beat	Fish._--Beat	NNP
35646	4221	13	the	the	DT
35646	4221	14	eggs	egg	NNS
35646	4221	15	as	as	IN
35646	4221	16	directed	direct	VBN
35646	4221	17	,	,	,
35646	4221	18	using	use	VBG
35646	4221	19	little	little	JJ
35646	4221	20	or	or	CC
35646	4221	21	no	no	DT
35646	4221	22	salt	salt	NN
35646	4221	23	;	;	:
35646	4221	24	then	then	RB
35646	4221	25	chop	chop	VB
35646	4221	26	the	the	DT
35646	4221	27	fish	fish	NN
35646	4221	28	fine	fine	RB
35646	4221	29	,	,	,
35646	4221	30	mix	mix	VB
35646	4221	31	and	and	CC
35646	4221	32	beat	beat	VB
35646	4221	33	it	-PRON-	PRP
35646	4221	34	with	with	IN
35646	4221	35	the	the	DT
35646	4221	36	eggs	egg	NNS
35646	4221	37	,	,	,
35646	4221	38	and	and	CC
35646	4221	39	cook	cook	NN
35646	4221	40	as	as	IN
35646	4221	41	directed	direct	VBN
35646	4221	42	.	.	.
35646	4222	1	It	-PRON-	PRP
35646	4222	2	requires	require	VBZ
35646	4222	3	a	a	DT
35646	4222	4	little	little	RB
35646	4222	5	more	more	JJR
35646	4222	6	butter	butter	NN
35646	4222	7	than	than	IN
35646	4222	8	if	if	IN
35646	4222	9	there	there	EX
35646	4222	10	were	be	VBD
35646	4222	11	no	no	DT
35646	4222	12	fish	fish	NN
35646	4222	13	.	.	.
35646	4223	1	A	a	DT
35646	4223	2	few	few	JJ
35646	4223	3	drops	drop	NNS
35646	4223	4	of	of	IN
35646	4223	5	lemon	lemon	NN
35646	4223	6	-	-	HYPH
35646	4223	7	juice	juice	NN
35646	4223	8	may	may	MD
35646	4223	9	be	be	VB
35646	4223	10	added	add	VBN
35646	4223	11	when	when	WRB
35646	4223	12	dished	dish	VBN
35646	4223	13	.	.	.
35646	4224	1	_	_	NNP
35646	4224	2	With	with	IN
35646	4224	3	Sweetmeats._--Make	sweetmeats._--make	CD
35646	4224	4	an	an	DT
35646	4224	5	omelet	omelet	NN
35646	4224	6	_	_	NNP
35646	4224	7	au	au	NNP
35646	4224	8	naturel	naturel	NNP
35646	4224	9	_	_	NNP
35646	4224	10	,	,	,
35646	4224	11	and	and	CC
35646	4224	12	when	when	WRB
35646	4224	13	ready	ready	JJ
35646	4224	14	to	to	TO
35646	4224	15	be	be	VB
35646	4224	16	folded	fold	VBN
35646	4224	17	in	in	IN
35646	4224	18	the	the	DT
35646	4224	19	pan	pan	NN
35646	4224	20	,	,	,
35646	4224	21	place	place	NN
35646	4224	22	on	on	IN
35646	4224	23	the	the	DT
35646	4224	24	middle	middle	NN
35646	4224	25	of	of	IN
35646	4224	26	it	-PRON-	PRP
35646	4224	27	two	two	CD
35646	4224	28	or	or	CC
35646	4224	29	three	three	CD
35646	4224	30	tablespoonfuls	tablespoonful	NNS
35646	4224	31	of	of	IN
35646	4224	32	any	any	DT
35646	4224	33	kind	kind	NN
35646	4224	34	of	of	IN
35646	4224	35	sweetmeats	sweetmeat	NNS
35646	4224	36	,	,	,
35646	4224	37	then	then	RB
35646	4224	38	fold	fold	VB
35646	4224	39	and	and	CC
35646	4224	40	serve	serve	VBP
35646	4224	41	.	.	.
35646	4225	1	Omelets	omelet	NNS
35646	4225	2	are	be	VBP
35646	4225	3	served	serve	VBN
35646	4225	4	as	as	IN
35646	4225	5	_	_	NNP
35646	4225	6	entremets	entremet	NNS
35646	4225	7	_	_	NNP
35646	4225	8	after	after	IN
35646	4225	9	the	the	DT
35646	4225	10	vegetables	vegetable	NNS
35646	4225	11	,	,	,
35646	4225	12	and	and	CC
35646	4225	13	at	at	IN
35646	4225	14	breakfast	breakfast	NN
35646	4225	15	.	.	.
35646	4226	1	All	all	DT
35646	4226	2	but	but	IN
35646	4226	3	four	four	CD
35646	4226	4	are	be	VBP
35646	4226	5	served	serve	VBN
35646	4226	6	as	as	IN
35646	4226	7	_	_	NNP
35646	4226	8	entremets	entremet	NNS
35646	4226	9	_	_	NNP
35646	4226	10	,	,	,
35646	4226	11	and	and	CC
35646	4226	12	all	all	DT
35646	4226	13	are	be	VBP
35646	4226	14	served	serve	VBN
35646	4226	15	at	at	IN
35646	4226	16	breakfast	breakfast	NN
35646	4226	17	;	;	:
35646	4226	18	the	the	DT
35646	4226	19	four	four	CD
35646	4226	20	excepted	except	VBN
35646	4226	21	are	be	VBP
35646	4226	22	:	:	:
35646	4226	23	with	with	IN
35646	4226	24	bacon	bacon	NN
35646	4226	25	,	,	,
35646	4226	26	ham	ham	NNP
35646	4226	27	,	,	,
35646	4226	28	salt	salt	NN
35646	4226	29	pork	pork	NN
35646	4226	30	,	,	,
35646	4226	31	and	and	CC
35646	4226	32	kidneys	kidney	NNS
35646	4226	33	.	.	.
35646	4227	1	By	by	IN
35646	4227	2	using	use	VBG
35646	4227	3	different	different	JJ
35646	4227	4	kinds	kind	NNS
35646	4227	5	of	of	IN
35646	4227	6	sweetmeats	sweetmeat	NNS
35646	4227	7	,	,	,
35646	4227	8	an	an	DT
35646	4227	9	infinite	infinite	JJ
35646	4227	10	number	number	NN
35646	4227	11	of	of	IN
35646	4227	12	omelets	omelet	NNS
35646	4227	13	can	can	MD
35646	4227	14	be	be	VB
35646	4227	15	made	make	VBN
35646	4227	16	,	,	,
35646	4227	17	and	and	CC
35646	4227	18	,	,	,
35646	4227	19	except	except	IN
35646	4227	20	the	the	DT
35646	4227	21	_	_	NNP
35646	4227	22	soufflée	soufflée	NNP
35646	4227	23	_	_	NNP
35646	4227	24	,	,	,
35646	4227	25	they	-PRON-	PRP
35646	4227	26	are	be	VBP
35646	4227	27	all	all	RB
35646	4227	28	made	make	VBN
35646	4227	29	alike	alike	RB
35646	4227	30	.	.	.
35646	4228	1	_	_	NNP
35646	4228	2	Macaroni._--This	macaroni._--this	CD
35646	4228	3	excellent	excellent	JJ
35646	4228	4	article	article	NN
35646	4228	5	of	of	IN
35646	4228	6	food	food	NN
35646	4228	7	is	be	VBZ
35646	4228	8	now	now	RB
35646	4228	9	as	as	RB
35646	4228	10	well	well	RB
35646	4228	11	known	know	VBN
35646	4228	12	here	here	RB
35646	4228	13	as	as	IN
35646	4228	14	in	in	IN
35646	4228	15	Europe	Europe	NNP
35646	4228	16	.	.	.
35646	4229	1	The	the	DT
35646	4229	2	harder	hard	JJR
35646	4229	3	the	the	DT
35646	4229	4	wheat	wheat	NN
35646	4229	5	the	the	DT
35646	4229	6	better	well	JJR
35646	4229	7	the	the	DT
35646	4229	8	macaroni	macaroni	NN
35646	4229	9	.	.	.
35646	4230	1	The	the	DT
35646	4230	2	manufacturers	manufacturer	NNS
35646	4230	3	of	of	IN
35646	4230	4	this	this	DT
35646	4230	5	country	country	NN
35646	4230	6	use	use	VB
35646	4230	7	Michigan	Michigan	NNP
35646	4230	8	flour	flour	NN
35646	4230	9	in	in	IN
35646	4230	10	preference	preference	NN
35646	4230	11	to	to	IN
35646	4230	12	any	any	DT
35646	4230	13	other	other	JJ
35646	4230	14	.	.	.
35646	4231	1	_	_	NNP
35646	4231	2	To	to	IN
35646	4231	3	blanch._--Put	blanch._--Put	VBG
35646	4231	4	about	about	RB
35646	4231	5	three	three	CD
35646	4231	6	pints	pint	NNS
35646	4231	7	of	of	IN
35646	4231	8	cold	cold	JJ
35646	4231	9	water	water	NN
35646	4231	10	and	and	CC
35646	4231	11	a	a	DT
35646	4231	12	little	little	JJ
35646	4231	13	salt	salt	NN
35646	4231	14	on	on	IN
35646	4231	15	the	the	DT
35646	4231	16	fire	fire	NN
35646	4231	17	,	,	,
35646	4231	18	and	and	CC
35646	4231	19	at	at	IN
35646	4231	20	the	the	DT
35646	4231	21	first	first	JJ
35646	4231	22	boiling	boil	VBG
35646	4231	23	drop	drop	VB
35646	4231	24	half	half	PDT
35646	4231	25	a	a	DT
35646	4231	26	pound	pound	NN
35646	4231	27	of	of	IN
35646	4231	28	macaroni	macaroni	NN
35646	4231	29	into	into	IN
35646	4231	30	it	-PRON-	PRP
35646	4231	31	;	;	:
35646	4231	32	boil	boil	VB
35646	4231	33	gently	gently	RB
35646	4231	34	till	till	IN
35646	4231	35	tender	tender	NN
35646	4231	36	but	but	CC
35646	4231	37	not	not	RB
35646	4231	38	soft	soft	JJ
35646	4231	39	.	.	.
35646	4232	1	It	-PRON-	PRP
35646	4232	2	takes	take	VBZ
35646	4232	3	about	about	RB
35646	4232	4	twenty	twenty	CD
35646	4232	5	minutes	minute	NNS
35646	4232	6	to	to	TO
35646	4232	7	boil	boil	VB
35646	4232	8	it	-PRON-	PRP
35646	4232	9	,	,	,
35646	4232	10	according	accord	VBG
35646	4232	11	to	to	IN
35646	4232	12	quality	quality	NN
35646	4232	13	.	.	.
35646	4233	1	A	a	DT
35646	4233	2	little	little	JJ
35646	4233	3	butter	butter	NN
35646	4233	4	,	,	,
35646	4233	5	about	about	RB
35646	4233	6	two	two	CD
35646	4233	7	ounces	ounce	NNS
35646	4233	8	,	,	,
35646	4233	9	may	may	MD
35646	4233	10	be	be	VB
35646	4233	11	added	add	VBN
35646	4233	12	in	in	IN
35646	4233	13	boiling	boil	VBG
35646	4233	14	.	.	.
35646	4234	1	As	as	RB
35646	4234	2	soon	soon	RB
35646	4234	3	as	as	IN
35646	4234	4	tender	tender	NN
35646	4234	5	,	,	,
35646	4234	6	turn	turn	VB
35646	4234	7	it	-PRON-	PRP
35646	4234	8	into	into	IN
35646	4234	9	a	a	DT
35646	4234	10	colander	colander	NN
35646	4234	11	,	,	,
35646	4234	12	and	and	CC
35646	4234	13	it	-PRON-	PRP
35646	4234	14	is	be	VBZ
35646	4234	15	ready	ready	JJ
35646	4234	16	for	for	IN
35646	4234	17	use	use	NN
35646	4234	18	.	.	.
35646	4235	1	_	_	NNP
35646	4235	2	Au	Au	NNP
35646	4235	3	Gratin._--Blanch	Gratin._--Blanch	NNP
35646	4235	4	the	the	DT
35646	4235	5	macaroni	macaroni	NN
35646	4235	6	,	,	,
35646	4235	7	and	and	CC
35646	4235	8	when	when	WRB
35646	4235	9	drained	drain	VBN
35646	4235	10	put	put	VBD
35646	4235	11	it	-PRON-	PRP
35646	4235	12	on	on	IN
35646	4235	13	a	a	DT
35646	4235	14	tin	tin	NN
35646	4235	15	or	or	CC
35646	4235	16	silver	silver	NN
35646	4235	17	dish	dish	NN
35646	4235	18	,	,	,
35646	4235	19	and	and	CC
35646	4235	20	mix	mix	VB
35646	4235	21	with	with	IN
35646	4235	22	it	-PRON-	PRP
35646	4235	23	a	a	DT
35646	4235	24	_	_	NNP
35646	4235	25	Béchamel	Béchamel	NNP
35646	4235	26	_	_	NNP
35646	4235	27	sauce	sauce	NN
35646	4235	28	;	;	:
35646	4235	29	add	add	VB
35646	4235	30	salt	salt	NN
35646	4235	31	,	,	,
35646	4235	32	pepper	pepper	NN
35646	4235	33	,	,	,
35646	4235	34	two	two	CD
35646	4235	35	or	or	CC
35646	4235	36	three	three	CD
35646	4235	37	ounces	ounce	NNS
35646	4235	38	of	of	IN
35646	4235	39	butter	butter	NN
35646	4235	40	,	,	,
35646	4235	41	a	a	DT
35646	4235	42	little	little	JJ
35646	4235	43	nutmeg	nutmeg	NN
35646	4235	44	grated	grate	VBN
35646	4235	45	,	,	,
35646	4235	46	about	about	RB
35646	4235	47	four	four	CD
35646	4235	48	ounces	ounce	NNS
35646	4235	49	of	of	IN
35646	4235	50	grated	grate	VBN
35646	4235	51	cheese	cheese	NN
35646	4235	52	,	,	,
35646	4235	53	either	either	DT
35646	4235	54	pine	pine	NN
35646	4235	55	-	-	HYPH
35646	4235	56	apple	apple	NN
35646	4235	57	,	,	,
35646	4235	58	_	_	NNP
35646	4235	59	Gruyère	Gruyère	NNP
35646	4235	60	_	_	NNP
35646	4235	61	,	,	,
35646	4235	62	or	or	CC
35646	4235	63	Parmesan	Parmesan	NNP
35646	4235	64	;	;	:
35646	4235	65	dust	dust	NN
35646	4235	66	with	with	IN
35646	4235	67	bread	bread	NN
35646	4235	68	-	-	HYPH
35646	4235	69	crumbs	crumb	NNS
35646	4235	70	,	,	,
35646	4235	71	put	put	VBD
35646	4235	72	about	about	RB
35646	4235	73	eight	eight	CD
35646	4235	74	pieces	piece	NNS
35646	4235	75	of	of	IN
35646	4235	76	butter	butter	NN
35646	4235	77	the	the	DT
35646	4235	78	size	size	NN
35646	4235	79	of	of	IN
35646	4235	80	a	a	DT
35646	4235	81	hazel	hazel	NNP
35646	4235	82	-	-	HYPH
35646	4235	83	nut	nut	NN
35646	4235	84	here	here	RB
35646	4235	85	and	and	CC
35646	4235	86	there	there	RB
35646	4235	87	on	on	IN
35646	4235	88	the	the	DT
35646	4235	89	top	top	NN
35646	4235	90	,	,	,
35646	4235	91	set	set	VBN
35646	4235	92	in	in	IN
35646	4235	93	a	a	DT
35646	4235	94	warm	warm	JJ
35646	4235	95	but	but	CC
35646	4235	96	not	not	RB
35646	4235	97	quick	quick	RB
35646	4235	98	oven	oven	RB
35646	4235	99	till	till	IN
35646	4235	100	the	the	DT
35646	4235	101	top	top	JJ
35646	4235	102	turns	turn	VBZ
35646	4235	103	rather	rather	RB
35646	4235	104	brown	brown	JJ
35646	4235	105	,	,	,
35646	4235	106	and	and	CC
35646	4235	107	serve	serve	VB
35646	4235	108	warm	warm	JJ
35646	4235	109	as	as	IN
35646	4235	110	it	-PRON-	PRP
35646	4235	111	is	be	VBZ
35646	4235	112	,	,	,
35646	4235	113	that	that	RB
35646	4235	114	is	is	RB
35646	4235	115	,	,	,
35646	4235	116	in	in	IN
35646	4235	117	the	the	DT
35646	4235	118	dish	dish	NN
35646	4235	119	in	in	IN
35646	4235	120	which	which	WDT
35646	4235	121	it	-PRON-	PRP
35646	4235	122	is	be	VBZ
35646	4235	123	.	.	.
35646	4236	1	If	if	IN
35646	4236	2	in	in	IN
35646	4236	3	a	a	DT
35646	4236	4	tin	tin	JJ
35646	4236	5	dish	dish	NN
35646	4236	6	,	,	,
35646	4236	7	put	put	VB
35646	4236	8	it	-PRON-	PRP
35646	4236	9	inside	inside	RB
35646	4236	10	of	of	IN
35646	4236	11	another	another	DT
35646	4236	12	dish	dish	NN
35646	4236	13	,	,	,
35646	4236	14	and	and	CC
35646	4236	15	serve	serve	VB
35646	4236	16	.	.	.
35646	4237	1	_	_	NNP
35646	4237	2	A	a	DT
35646	4237	3	l'Italienne._--Blanch	l'italienne._--blanch	NN
35646	4237	4	half	half	PDT
35646	4237	5	a	a	DT
35646	4237	6	pound	pound	NN
35646	4237	7	of	of	IN
35646	4237	8	macaroni	macaroni	NN
35646	4237	9	and	and	CC
35646	4237	10	drain	drain	VB
35646	4237	11	it	-PRON-	PRP
35646	4237	12	.	.	.
35646	4238	1	Put	put	VB
35646	4238	2	it	-PRON-	PRP
35646	4238	3	in	in	IN
35646	4238	4	a	a	DT
35646	4238	5	saucepan	saucepan	NN
35646	4238	6	with	with	IN
35646	4238	7	four	four	CD
35646	4238	8	ounces	ounce	NNS
35646	4238	9	of	of	IN
35646	4238	10	butter	butter	NN
35646	4238	11	,	,	,
35646	4238	12	and	and	CC
35646	4238	13	mix	mix	VB
35646	4238	14	well	well	RB
35646	4238	15	by	by	IN
35646	4238	16	stirring	stir	VBG
35646	4238	17	the	the	DT
35646	4238	18	butter	butter	NN
35646	4238	19	in	in	IN
35646	4238	20	the	the	DT
35646	4238	21	warm	warm	JJ
35646	4238	22	macaroni	macaroni	NN
35646	4238	23	.	.	.
35646	4239	1	Then	then	RB
35646	4239	2	add	add	VB
35646	4239	3	also	also	RB
35646	4239	4	three	three	CD
35646	4239	5	or	or	CC
35646	4239	6	four	four	CD
35646	4239	7	tablespoonfuls	tablespoonful	NNS
35646	4239	8	of	of	IN
35646	4239	9	gravy	gravy	NN
35646	4239	10	;	;	:
35646	4239	11	mix	mix	VB
35646	4239	12	again	again	RB
35646	4239	13	half	half	PDT
35646	4239	14	a	a	DT
35646	4239	15	pint	pint	NN
35646	4239	16	of	of	IN
35646	4239	17	tomato	tomato	NN
35646	4239	18	-	-	HYPH
35646	4239	19	sauce	sauce	NN
35646	4239	20	and	and	CC
35646	4239	21	grated	grate	VBN
35646	4239	22	cheese	cheese	NN
35646	4239	23	,	,	,
35646	4239	24	as	as	IN
35646	4239	25	for	for	IN
35646	4239	26	_	_	NNP
35646	4239	27	au	au	NNP
35646	4239	28	gratin	gratin	NNP
35646	4239	29	_	_	NNP
35646	4239	30	;	;	:
35646	4239	31	set	set	VBN
35646	4239	32	on	on	IN
35646	4239	33	the	the	DT
35646	4239	34	fire	fire	NN
35646	4239	35	,	,	,
35646	4239	36	stir	stir	VB
35646	4239	37	,	,	,
35646	4239	38	add	add	VB
35646	4239	39	salt	salt	NN
35646	4239	40	to	to	IN
35646	4239	41	taste	taste	NN
35646	4239	42	;	;	:
35646	4239	43	keep	keep	VB
35646	4239	44	on	on	IN
35646	4239	45	the	the	DT
35646	4239	46	fire	fire	NN
35646	4239	47	for	for	IN
35646	4239	48	about	about	RB
35646	4239	49	ten	ten	CD
35646	4239	50	minutes	minute	NNS
35646	4239	51	,	,	,
35646	4239	52	stirring	stir	VBG
35646	4239	53	now	now	RB
35646	4239	54	and	and	CC
35646	4239	55	then	then	RB
35646	4239	56	,	,	,
35646	4239	57	and	and	CC
35646	4239	58	serve	serve	VB
35646	4239	59	warm	warm	JJ
35646	4239	60	.	.	.
35646	4240	1	_	_	NNP
35646	4240	2	Napolitaine._--This	Napolitaine._--This	NNP
35646	4240	3	is	be	VBZ
35646	4240	4	the	the	DT
35646	4240	5	most	most	RBS
35646	4240	6	expensive	expensive	JJ
35646	4240	7	way	way	NN
35646	4240	8	of	of	IN
35646	4240	9	preparing	prepare	VBG
35646	4240	10	macaroni	macaroni	NN
35646	4240	11	.	.	.
35646	4241	1	Wealthy	Wealthy	NNP
35646	4241	2	Italians	Italians	NNPS
35646	4241	3	have	have	VBP
35646	4241	4	it	-PRON-	PRP
35646	4241	5	prepared	prepare	VBN
35646	4241	6	with	with	IN
35646	4241	7	beef	beef	NN
35646	4241	8	à	à	NNP
35646	4241	9	la	la	NNP
35646	4241	10	mode	mode	NNP
35646	4241	11	gravy	gravy	NNP
35646	4241	12	only	only	RB
35646	4241	13	,	,	,
35646	4241	14	or	or	CC
35646	4241	15	gravy	gravy	NN
35646	4241	16	made	make	VBD
35646	4241	17	especially	especially	RB
35646	4241	18	for	for	IN
35646	4241	19	it	-PRON-	PRP
35646	4241	20	,	,	,
35646	4241	21	with	with	IN
35646	4241	22	good	good	JJ
35646	4241	23	lean	lean	JJ
35646	4241	24	beef	beef	NN
35646	4241	25	cut	cut	VBN
35646	4241	26	in	in	IN
35646	4241	27	dice	dice	NN
35646	4241	28	,	,	,
35646	4241	29	and	and	CC
35646	4241	30	using	use	VBG
35646	4241	31	as	as	RB
35646	4241	32	many	many	JJ
35646	4241	33	as	as	IN
35646	4241	34	twelve	twelve	CD
35646	4241	35	pounds	pound	NNS
35646	4241	36	of	of	IN
35646	4241	37	meat	meat	NN
35646	4241	38	to	to	TO
35646	4241	39	make	make	VB
35646	4241	40	gravy	gravy	NN
35646	4241	41	for	for	IN
35646	4241	42	one	one	CD
35646	4241	43	pound	pound	NN
35646	4241	44	of	of	IN
35646	4241	45	macaroni	macaroni	NNP
35646	4241	46	,	,	,
35646	4241	47	the	the	DT
35646	4241	48	meat	meat	NN
35646	4241	49	being	be	VBG
35646	4241	50	prepared	prepare	VBN
35646	4241	51	as	as	IN
35646	4241	52	boiled	boil	VBN
35646	4241	53	beef	beef	NN
35646	4241	54	afterward	afterward	RB
35646	4241	55	,	,	,
35646	4241	56	but	but	CC
35646	4241	57	it	-PRON-	PRP
35646	4241	58	can	can	MD
35646	4241	59	be	be	VB
35646	4241	60	prepared	prepare	VBN
35646	4241	61	with	with	IN
35646	4241	62	ordinary	ordinary	JJ
35646	4241	63	gravy	gravy	NN
35646	4241	64	.	.	.
35646	4242	1	Blanch	blanch	VB
35646	4242	2	four	four	CD
35646	4242	3	ounces	ounce	NNS
35646	4242	4	of	of	IN
35646	4242	5	macaroni	macaroni	NNP
35646	4242	6	and	and	CC
35646	4242	7	drain	drain	VBP
35646	4242	8	as	as	IN
35646	4242	9	directed	direct	VBN
35646	4242	10	,	,	,
35646	4242	11	then	then	RB
35646	4242	12	put	put	VB
35646	4242	13	it	-PRON-	PRP
35646	4242	14	in	in	IN
35646	4242	15	a	a	DT
35646	4242	16	saucepan	saucepan	NN
35646	4242	17	with	with	IN
35646	4242	18	two	two	CD
35646	4242	19	ounces	ounce	NNS
35646	4242	20	of	of	IN
35646	4242	21	butter	butter	NN
35646	4242	22	,	,	,
35646	4242	23	salt	salt	NN
35646	4242	24	,	,	,
35646	4242	25	pepper	pepper	NN
35646	4242	26	,	,	,
35646	4242	27	a	a	DT
35646	4242	28	little	little	JJ
35646	4242	29	grated	grated	JJ
35646	4242	30	nutmeg	nutmeg	NN
35646	4242	31	,	,	,
35646	4242	32	and	and	CC
35646	4242	33	set	set	VBD
35646	4242	34	on	on	IN
35646	4242	35	the	the	DT
35646	4242	36	fire	fire	NN
35646	4242	37	;	;	:
35646	4242	38	stir	stir	VB
35646	4242	39	till	till	IN
35646	4242	40	the	the	DT
35646	4242	41	butter	butter	NN
35646	4242	42	is	be	VBZ
35646	4242	43	melted	melt	VBN
35646	4242	44	,	,	,
35646	4242	45	and	and	CC
35646	4242	46	then	then	RB
35646	4242	47	add	add	VB
35646	4242	48	grated	grate	VBN
35646	4242	49	cheese	cheese	NN
35646	4242	50	as	as	IN
35646	4242	51	directed	direct	VBN
35646	4242	52	for	for	IN
35646	4242	53	_	_	NNP
35646	4242	54	au	au	NNP
35646	4242	55	gratin	gratin	NNP
35646	4242	56	_	_	NNP
35646	4242	57	,	,	,
35646	4242	58	and	and	CC
35646	4242	59	half	half	PDT
35646	4242	60	a	a	DT
35646	4242	61	pint	pint	NN
35646	4242	62	of	of	IN
35646	4242	63	gravy	gravy	NN
35646	4242	64	;	;	,
35646	4242	65	stir	stir	NNP
35646	4242	66	and	and	CC
35646	4242	67	mix	mix	VB
35646	4242	68	for	for	IN
35646	4242	69	about	about	RB
35646	4242	70	ten	ten	CD
35646	4242	71	minutes	minute	NNS
35646	4242	72	,	,	,
35646	4242	73	and	and	CC
35646	4242	74	serve	serve	VB
35646	4242	75	.	.	.
35646	4243	1	Macaroni	Macaroni	NNP
35646	4243	2	requires	require	VBZ
35646	4243	3	much	much	JJ
35646	4243	4	butter	butter	NN
35646	4243	5	;	;	:
35646	4243	6	the	the	DT
35646	4243	7	quantity	quantity	NN
35646	4243	8	of	of	IN
35646	4243	9	cheese	cheese	NN
35646	4243	10	is	be	VBZ
35646	4243	11	according	accord	VBG
35646	4243	12	to	to	IN
35646	4243	13	taste	taste	NN
35646	4243	14	;	;	:
35646	4243	15	some	some	DT
35646	4243	16	put	put	VBP
35646	4243	17	weight	weight	NN
35646	4243	18	for	for	IN
35646	4243	19	weight	weight	NN
35646	4243	20	of	of	IN
35646	4243	21	macaroni	macaroni	NNP
35646	4243	22	,	,	,
35646	4243	23	butter	butter	NN
35646	4243	24	,	,	,
35646	4243	25	and	and	CC
35646	4243	26	cheese	cheese	NN
35646	4243	27	.	.	.
35646	4244	1	It	-PRON-	PRP
35646	4244	2	is	be	VBZ
35646	4244	3	also	also	RB
35646	4244	4	prepared	prepare	VBN
35646	4244	5	in	in	IN
35646	4244	6	a	a	DT
35646	4244	7	mould	mould	NN
35646	4244	8	(	(	-LRB-
35646	4244	9	_	_	NNP
35646	4244	10	en	en	IN
35646	4244	11	timbale	timbale	NNP
35646	4244	12	_	_	NNP
35646	4244	13	)	)	-RRB-
35646	4244	14	for	for	IN
35646	4244	15	_	_	NNP
35646	4244	16	chartreuse	chartreuse	NN
35646	4244	17	_	_	NNP
35646	4244	18	;	;	:
35646	4244	19	it	-PRON-	PRP
35646	4244	20	is	be	VBZ
35646	4244	21	macaroni	macaroni	JJ
35646	4244	22	_	_	NNP
35646	4244	23	Napolitaine	Napolitaine	NNP
35646	4244	24	_	_	NNP
35646	4244	25	,	,	,
35646	4244	26	when	when	WRB
35646	4244	27	every	every	DT
35646	4244	28	thing	thing	NN
35646	4244	29	is	be	VBZ
35646	4244	30	mixed	mixed	JJ
35646	4244	31	with	with	IN
35646	4244	32	it	-PRON-	PRP
35646	4244	33	;	;	:
35646	4244	34	instead	instead	RB
35646	4244	35	of	of	IN
35646	4244	36	leaving	leave	VBG
35646	4244	37	it	-PRON-	PRP
35646	4244	38	ten	ten	CD
35646	4244	39	minutes	minute	NNS
35646	4244	40	on	on	IN
35646	4244	41	the	the	DT
35646	4244	42	fire	fire	NN
35646	4244	43	,	,	,
35646	4244	44	put	put	VBD
35646	4244	45	it	-PRON-	PRP
35646	4244	46	in	in	IN
35646	4244	47	the	the	DT
35646	4244	48	mould	mould	NN
35646	4244	49	,	,	,
35646	4244	50	set	set	VBN
35646	4244	51	in	in	IN
35646	4244	52	the	the	DT
35646	4244	53	oven	oven	NN
35646	4244	54	for	for	IN
35646	4244	55	about	about	RB
35646	4244	56	fifteen	fifteen	CD
35646	4244	57	minutes	minute	NNS
35646	4244	58	,	,	,
35646	4244	59	turn	turn	VBP
35646	4244	60	over	over	RP
35646	4244	61	a	a	DT
35646	4244	62	dish	dish	NN
35646	4244	63	,	,	,
35646	4244	64	and	and	CC
35646	4244	65	serve	serve	VB
35646	4244	66	warm	warm	JJ
35646	4244	67	.	.	.
35646	4245	1	In	in	IN
35646	4245	2	using	use	VBG
35646	4245	3	much	much	JJ
35646	4245	4	cheese	cheese	NN
35646	4245	5	,	,	,
35646	4245	6	the	the	DT
35646	4245	7	macaroni	macaroni	NN
35646	4245	8	will	will	MD
35646	4245	9	preserve	preserve	VB
35646	4245	10	the	the	DT
35646	4245	11	form	form	NN
35646	4245	12	of	of	IN
35646	4245	13	the	the	DT
35646	4245	14	mould	mould	NN
35646	4245	15	when	when	WRB
35646	4245	16	served	serve	VBD
35646	4245	17	.	.	.
35646	4246	1	_	_	NNP
35646	4246	2	In	in	IN
35646	4246	3	Croquettes._--Proceed	croquettes._--proceed	XX
35646	4246	4	as	as	IN
35646	4246	5	for	for	IN
35646	4246	6	rice	rice	NN
35646	4246	7	_	_	NNP
35646	4246	8	croquettes	croquette	VBZ
35646	4246	9	_	_	NNP
35646	4246	10	.	.	.
35646	4247	1	_	_	NNP
35646	4247	2	Rice	Rice	NNP
35646	4247	3	--	--	:
35646	4247	4	to	to	TO
35646	4247	5	boil._--Wash	boil._--Wash	``
35646	4247	6	half	half	PDT
35646	4247	7	a	a	DT
35646	4247	8	pound	pound	NN
35646	4247	9	of	of	IN
35646	4247	10	rice	rice	NN
35646	4247	11	in	in	IN
35646	4247	12	water	water	NN
35646	4247	13	and	and	CC
35646	4247	14	drain	drain	VB
35646	4247	15	it	-PRON-	PRP
35646	4247	16	;	;	:
35646	4247	17	put	put	VB
35646	4247	18	it	-PRON-	PRP
35646	4247	19	in	in	IN
35646	4247	20	a	a	DT
35646	4247	21	saucepan	saucepan	NN
35646	4247	22	with	with	IN
35646	4247	23	one	one	CD
35646	4247	24	quart	quart	NN
35646	4247	25	of	of	IN
35646	4247	26	broth	broth	NN
35646	4247	27	taken	take	VBN
35646	4247	28	from	from	IN
35646	4247	29	the	the	DT
35646	4247	30	top	top	NN
35646	4247	31	of	of	IN
35646	4247	32	the	the	DT
35646	4247	33	broth	broth	NN
35646	4247	34	-	-	HYPH
35646	4247	35	kettle	kettle	NN
35646	4247	36	,	,	,
35646	4247	37	and	and	CC
35646	4247	38	before	before	IN
35646	4247	39	having	have	VBG
35646	4247	40	skimmed	skim	VBN
35646	4247	41	off	off	RP
35646	4247	42	the	the	DT
35646	4247	43	fat	fat	NN
35646	4247	44	;	;	:
35646	4247	45	set	set	VBN
35646	4247	46	on	on	IN
35646	4247	47	the	the	DT
35646	4247	48	fire	fire	NN
35646	4247	49	,	,	,
35646	4247	50	boil	boil	VB
35646	4247	51	gently	gently	RB
35646	4247	52	for	for	IN
35646	4247	53	about	about	RB
35646	4247	54	fifteen	fifteen	CD
35646	4247	55	minutes	minute	NNS
35646	4247	56	,	,	,
35646	4247	57	or	or	CC
35646	4247	58	till	till	IN
35646	4247	59	rather	rather	RB
35646	4247	60	underdone	underdone	JJ
35646	4247	61	,	,	,
35646	4247	62	and	and	CC
35646	4247	63	put	put	VBD
35646	4247	64	on	on	RP
35646	4247	65	a	a	DT
35646	4247	66	very	very	RB
35646	4247	67	slow	slow	JJ
35646	4247	68	fire	fire	NN
35646	4247	69	to	to	TO
35646	4247	70	finish	finish	VB
35646	4247	71	the	the	DT
35646	4247	72	cooking	cooking	NN
35646	4247	73	.	.	.
35646	4248	1	Water	water	NN
35646	4248	2	and	and	CC
35646	4248	3	butter	butter	NN
35646	4248	4	may	may	MD
35646	4248	5	be	be	VB
35646	4248	6	used	use	VBN
35646	4248	7	instead	instead	RB
35646	4248	8	of	of	IN
35646	4248	9	broth	broth	NN
35646	4248	10	.	.	.
35646	4249	1	If	if	IN
35646	4249	2	the	the	DT
35646	4249	3	broth	broth	NN
35646	4249	4	is	be	VBZ
35646	4249	5	absorbed	absorb	VBN
35646	4249	6	or	or	CC
35646	4249	7	boiled	boil	VBN
35646	4249	8	away	away	RP
35646	4249	9	before	before	IN
35646	4249	10	the	the	DT
35646	4249	11	rice	rice	NN
35646	4249	12	is	be	VBZ
35646	4249	13	cooked	cook	VBN
35646	4249	14	,	,	,
35646	4249	15	add	add	VB
35646	4249	16	a	a	DT
35646	4249	17	little	little	JJ
35646	4249	18	more	more	JJR
35646	4249	19	to	to	TO
35646	4249	20	keep	keep	VB
35646	4249	21	it	-PRON-	PRP
35646	4249	22	moist	moist	JJ
35646	4249	23	;	;	:
35646	4249	24	add	add	VB
35646	4249	25	salt	salt	NN
35646	4249	26	,	,	,
35646	4249	27	pepper	pepper	NN
35646	4249	28	,	,	,
35646	4249	29	and	and	CC
35646	4249	30	nutmeg	nutmeg	NN
35646	4249	31	to	to	TO
35646	4249	32	taste	taste	VB
35646	4249	33	,	,	,
35646	4249	34	and	and	CC
35646	4249	35	it	-PRON-	PRP
35646	4249	36	is	be	VBZ
35646	4249	37	ready	ready	JJ
35646	4249	38	for	for	IN
35646	4249	39	use	use	NN
35646	4249	40	.	.	.
35646	4250	1	_	_	NNP
35646	4250	2	Another	another	DT
35646	4250	3	way._--When	way._--When	NNP
35646	4250	4	boiled	boil	VBD
35646	4250	5	,	,	,
35646	4250	6	place	place	VB
35646	4250	7	it	-PRON-	PRP
35646	4250	8	in	in	IN
35646	4250	9	a	a	DT
35646	4250	10	slow	slow	JJ
35646	4250	11	oven	oven	NN
35646	4250	12	to	to	TO
35646	4250	13	dry	dry	VB
35646	4250	14	it	-PRON-	PRP
35646	4250	15	,	,	,
35646	4250	16	and	and	CC
35646	4250	17	then	then	RB
35646	4250	18	pour	pour	VB
35646	4250	19	over	over	IN
35646	4250	20	it	-PRON-	PRP
35646	4250	21	,	,	,
35646	4250	22	little	little	JJ
35646	4250	23	by	by	IN
35646	4250	24	little	little	JJ
35646	4250	25	,	,	,
35646	4250	26	stirring	stir	VBG
35646	4250	27	the	the	DT
35646	4250	28	while	while	NN
35646	4250	29	,	,	,
35646	4250	30	four	four	CD
35646	4250	31	ounces	ounce	NNS
35646	4250	32	of	of	IN
35646	4250	33	melted	melted	JJ
35646	4250	34	butter	butter	NN
35646	4250	35	.	.	.
35646	4251	1	_	_	NNP
35646	4251	2	Another._--Wash	Another._--Wash	NNP
35646	4251	3	half	half	PDT
35646	4251	4	a	a	DT
35646	4251	5	pound	pound	NN
35646	4251	6	of	of	IN
35646	4251	7	rice	rice	NN
35646	4251	8	in	in	IN
35646	4251	9	cold	cold	JJ
35646	4251	10	water	water	NN
35646	4251	11	and	and	CC
35646	4251	12	drain	drain	VB
35646	4251	13	it	-PRON-	PRP
35646	4251	14	.	.	.
35646	4252	1	Put	put	VB
35646	4252	2	it	-PRON-	PRP
35646	4252	3	in	in	IN
35646	4252	4	a	a	DT
35646	4252	5	saucepan	saucepan	NN
35646	4252	6	with	with	IN
35646	4252	7	two	two	CD
35646	4252	8	quarts	quart	NNS
35646	4252	9	of	of	IN
35646	4252	10	cold	cold	JJ
35646	4252	11	water	water	NN
35646	4252	12	,	,	,
35646	4252	13	salt	salt	NN
35646	4252	14	,	,	,
35646	4252	15	and	and	CC
35646	4252	16	the	the	DT
35646	4252	17	juice	juice	NN
35646	4252	18	of	of	IN
35646	4252	19	two	two	CD
35646	4252	20	lemons	lemon	NNS
35646	4252	21	;	;	:
35646	4252	22	boil	boil	VB
35646	4252	23	six	six	CD
35646	4252	24	minutes	minute	NNS
35646	4252	25	,	,	,
35646	4252	26	and	and	CC
35646	4252	27	drain	drain	VB
35646	4252	28	;	;	:
35646	4252	29	put	put	VB
35646	4252	30	it	-PRON-	PRP
35646	4252	31	in	in	IN
35646	4252	32	a	a	DT
35646	4252	33	saucepan	saucepan	NN
35646	4252	34	then	then	RB
35646	4252	35	with	with	IN
35646	4252	36	about	about	RB
35646	4252	37	six	six	CD
35646	4252	38	ounces	ounce	NNS
35646	4252	39	of	of	IN
35646	4252	40	melted	melted	JJ
35646	4252	41	butter	butter	NN
35646	4252	42	;	;	:
35646	4252	43	mix	mix	NN
35646	4252	44	,	,	,
35646	4252	45	cover	cover	VB
35646	4252	46	the	the	DT
35646	4252	47	pan	pan	NN
35646	4252	48	well	well	RB
35646	4252	49	,	,	,
35646	4252	50	and	and	CC
35646	4252	51	put	put	VBD
35646	4252	52	it	-PRON-	PRP
35646	4252	53	in	in	IN
35646	4252	54	a	a	DT
35646	4252	55	slow	slow	JJ
35646	4252	56	oven	oven	NN
35646	4252	57	for	for	IN
35646	4252	58	about	about	RB
35646	4252	59	half	half	PDT
35646	4252	60	an	an	DT
35646	4252	61	hour	hour	NN
35646	4252	62	;	;	:
35646	4252	63	take	take	VB
35646	4252	64	off	off	RP
35646	4252	65	and	and	CC
35646	4252	66	use	use	VB
35646	4252	67	.	.	.
35646	4253	1	Rice	rice	NN
35646	4253	2	may	may	MD
35646	4253	3	be	be	VB
35646	4253	4	boiled	boil	VBN
35646	4253	5	in	in	IN
35646	4253	6	several	several	JJ
35646	4253	7	different	different	JJ
35646	4253	8	ways	way	NNS
35646	4253	9	,	,	,
35646	4253	10	or	or	CC
35646	4253	11	rather	rather	RB
35646	4253	12	with	with	IN
35646	4253	13	several	several	JJ
35646	4253	14	ingredients	ingredient	NNS
35646	4253	15	.	.	.
35646	4254	1	To	to	IN
35646	4254	2	the	the	DT
35646	4254	3	above	above	JJ
35646	4254	4	ways	way	NNS
35646	4254	5	,	,	,
35646	4254	6	in	in	IN
35646	4254	7	India	India	NNP
35646	4254	8	or	or	CC
35646	4254	9	other	other	JJ
35646	4254	10	southern	southern	JJ
35646	4254	11	countries	country	NNS
35646	4254	12	,	,	,
35646	4254	13	they	-PRON-	PRP
35646	4254	14	add	add	VBP
35646	4254	15	,	,	,
35646	4254	16	besides	besides	IN
35646	4254	17	salt	salt	NN
35646	4254	18	and	and	CC
35646	4254	19	nutmeg	nutmeg	NNP
35646	4254	20	,	,	,
35646	4254	21	a	a	DT
35646	4254	22	teaspoonful	teaspoonful	NN
35646	4254	23	of	of	IN
35646	4254	24	curry	curry	NN
35646	4254	25	-	-	HYPH
35646	4254	26	powder	powder	NN
35646	4254	27	to	to	IN
35646	4254	28	a	a	DT
35646	4254	29	pound	pound	NN
35646	4254	30	of	of	IN
35646	4254	31	rice	rice	NN
35646	4254	32	.	.	.
35646	4255	1	In	in	IN
35646	4255	2	Italy	Italy	NNP
35646	4255	3	they	-PRON-	PRP
35646	4255	4	add	add	VBP
35646	4255	5	slices	slice	NNS
35646	4255	6	of	of	IN
35646	4255	7	ham	ham	NN
35646	4255	8	,	,	,
35646	4255	9	sausage	sausage	NN
35646	4255	10	,	,	,
35646	4255	11	saffron	saffron	NN
35646	4255	12	,	,	,
35646	4255	13	and	and	CC
35646	4255	14	even	even	RB
35646	4255	15	Parmesan	Parmesan	NNP
35646	4255	16	cheese	cheese	NN
35646	4255	17	.	.	.
35646	4256	1	When	when	WRB
35646	4256	2	cooked	cook	VBN
35646	4256	3	,	,	,
35646	4256	4	chopped	chop	VBN
35646	4256	5	truffles	truffle	NNS
35646	4256	6	may	may	MD
35646	4256	7	be	be	VB
35646	4256	8	added	add	VBN
35646	4256	9	at	at	IN
35646	4256	10	the	the	DT
35646	4256	11	same	same	JJ
35646	4256	12	time	time	NN
35646	4256	13	with	with	IN
35646	4256	14	the	the	DT
35646	4256	15	butter	butter	NN
35646	4256	16	.	.	.
35646	4257	1	Oil	oil	NN
35646	4257	2	is	be	VBZ
35646	4257	3	sometimes	sometimes	RB
35646	4257	4	used	use	VBN
35646	4257	5	instead	instead	RB
35646	4257	6	of	of	IN
35646	4257	7	butter	butter	NN
35646	4257	8	.	.	.
35646	4258	1	_	_	NNP
35646	4258	2	In	in	IN
35646	4258	3	Border._--When	border._--when	PRP
35646	4258	4	thus	thus	RB
35646	4258	5	prepared	prepare	VBN
35646	4258	6	,	,	,
35646	4258	7	take	take	VB
35646	4258	8	it	-PRON-	PRP
35646	4258	9	with	with	IN
35646	4258	10	a	a	DT
35646	4258	11	spoon	spoon	NN
35646	4258	12	and	and	CC
35646	4258	13	place	place	VB
35646	4258	14	it	-PRON-	PRP
35646	4258	15	all	all	DT
35646	4258	16	around	around	IN
35646	4258	17	the	the	DT
35646	4258	18	dish	dish	NN
35646	4258	19	,	,	,
35646	4258	20	leaving	leave	VBG
35646	4258	21	room	room	NN
35646	4258	22	in	in	IN
35646	4258	23	the	the	DT
35646	4258	24	middle	middle	NN
35646	4258	25	to	to	TO
35646	4258	26	serve	serve	VB
35646	4258	27	a	a	DT
35646	4258	28	bird	bird	NN
35646	4258	29	,	,	,
35646	4258	30	and	and	CC
35646	4258	31	then	then	RB
35646	4258	32	serve	serve	VB
35646	4258	33	warm	warm	JJ
35646	4258	34	.	.	.
35646	4259	1	_	_	NNP
35646	4259	2	Another	another	DT
35646	4259	3	way._--When	way._--When	NNP
35646	4259	4	prepared	prepare	VBD
35646	4259	5	as	as	IN
35646	4259	6	above	above	RB
35646	4259	7	,	,	,
35646	4259	8	put	put	VB
35646	4259	9	the	the	DT
35646	4259	10	rice	rice	NN
35646	4259	11	in	in	IN
35646	4259	12	a	a	DT
35646	4259	13	mould	mould	NN
35646	4259	14	for	for	IN
35646	4259	15	border	border	NN
35646	4259	16	;	;	:
35646	4259	17	the	the	DT
35646	4259	18	rice	rice	NN
35646	4259	19	must	must	MD
35646	4259	20	be	be	VB
35646	4259	21	rather	rather	RB
35646	4259	22	dry	dry	JJ
35646	4259	23	and	and	CC
35646	4259	24	the	the	DT
35646	4259	25	mould	mould	NNP
35646	4259	26	well	well	RB
35646	4259	27	buttered	butter	VBD
35646	4259	28	.	.	.
35646	4260	1	Press	press	VB
35646	4260	2	on	on	IN
35646	4260	3	it	-PRON-	PRP
35646	4260	4	so	so	IN
35646	4260	5	as	as	IN
35646	4260	6	to	to	TO
35646	4260	7	fill	fill	VB
35646	4260	8	the	the	DT
35646	4260	9	mould	mould	NNP
35646	4260	10	well	well	UH
35646	4260	11	,	,	,
35646	4260	12	then	then	RB
35646	4260	13	put	put	VB
35646	4260	14	it	-PRON-	PRP
35646	4260	15	in	in	IN
35646	4260	16	an	an	DT
35646	4260	17	oven	oven	NN
35646	4260	18	at	at	IN
35646	4260	19	about	about	RB
35646	4260	20	350	350	CD
35646	4260	21	deg	deg	NN
35646	4260	22	.	.	.
35646	4261	1	Fahr	Fahr	NNS
35646	4261	2	.	.	.
35646	4262	1	for	for	IN
35646	4262	2	ten	ten	CD
35646	4262	3	or	or	CC
35646	4262	4	twelve	twelve	CD
35646	4262	5	minutes	minute	NNS
35646	4262	6	.	.	.
35646	4263	1	Take	take	VB
35646	4263	2	off	off	RP
35646	4263	3	,	,	,
35646	4263	4	place	place	VB
35646	4263	5	a	a	DT
35646	4263	6	dish	dish	NN
35646	4263	7	on	on	IN
35646	4263	8	the	the	DT
35646	4263	9	mould	mould	NN
35646	4263	10	,	,	,
35646	4263	11	turn	turn	VB
35646	4263	12	it	-PRON-	PRP
35646	4263	13	upside	upside	RB
35646	4263	14	down	down	RB
35646	4263	15	,	,	,
35646	4263	16	and	and	CC
35646	4263	17	remove	remove	VB
35646	4263	18	the	the	DT
35646	4263	19	mould	mould	NN
35646	4263	20	.	.	.
35646	4264	1	The	the	DT
35646	4264	2	inside	inside	NN
35646	4264	3	of	of	IN
35646	4264	4	a	a	DT
35646	4264	5	mould	mould	NN
35646	4264	6	,	,	,
35646	4264	7	for	for	IN
35646	4264	8	border	border	NN
35646	4264	9	,	,	,
35646	4264	10	is	be	VBZ
35646	4264	11	plain	plain	JJ
35646	4264	12	,	,	,
35646	4264	13	but	but	CC
35646	4264	14	the	the	DT
35646	4264	15	outside	outside	NN
35646	4264	16	and	and	CC
35646	4264	17	bottom	bottom	NN
35646	4264	18	are	be	VBP
35646	4264	19	scalloped	scallop	VBN
35646	4264	20	;	;	:
35646	4264	21	the	the	DT
35646	4264	22	bottom	bottom	NN
35646	4264	23	makes	make	VBZ
35646	4264	24	the	the	DT
35646	4264	25	top	top	NN
35646	4264	26	of	of	IN
35646	4264	27	the	the	DT
35646	4264	28	rice	rice	NN
35646	4264	29	when	when	WRB
35646	4264	30	served	serve	VBD
35646	4264	31	.	.	.
35646	4265	1	There	there	EX
35646	4265	2	is	be	VBZ
35646	4265	3	an	an	DT
35646	4265	4	empty	empty	JJ
35646	4265	5	place	place	NN
35646	4265	6	in	in	IN
35646	4265	7	the	the	DT
35646	4265	8	centre	centre	NN
35646	4265	9	to	to	TO
35646	4265	10	hold	hold	VB
35646	4265	11	a	a	DT
35646	4265	12	bird	bird	NN
35646	4265	13	.	.	.
35646	4266	1	_	_	NNP
35646	4266	2	Cake._--Butter	Cake._--Butter	NNP
35646	4266	3	a	a	DT
35646	4266	4	mould	mould	NN
35646	4266	5	well	well	RB
35646	4266	6	and	and	CC
35646	4266	7	then	then	RB
35646	4266	8	dust	dust	VB
35646	4266	9	it	-PRON-	PRP
35646	4266	10	with	with	IN
35646	4266	11	sugar	sugar	NN
35646	4266	12	.	.	.
35646	4267	1	Prepare	prepare	VB
35646	4267	2	rice	rice	NN
35646	4267	3	as	as	IN
35646	4267	4	directed	direct	VBN
35646	4267	5	for	for	IN
35646	4267	6	_	_	NNP
35646	4267	7	croquettes	croquette	NNS
35646	4267	8	_	_	NNP
35646	4267	9	,	,	,
35646	4267	10	and	and	CC
35646	4267	11	instead	instead	RB
35646	4267	12	of	of	IN
35646	4267	13	spreading	spread	VBG
35646	4267	14	it	-PRON-	PRP
35646	4267	15	on	on	IN
35646	4267	16	a	a	DT
35646	4267	17	dish	dish	NN
35646	4267	18	to	to	TO
35646	4267	19	cool	cool	VB
35646	4267	20	,	,	,
35646	4267	21	fill	fill	VB
35646	4267	22	the	the	DT
35646	4267	23	mould	mould	NNP
35646	4267	24	about	about	RB
35646	4267	25	two	two	CD
35646	4267	26	-	-	HYPH
35646	4267	27	thirds	third	NNS
35646	4267	28	full	full	JJ
35646	4267	29	with	with	IN
35646	4267	30	it	-PRON-	PRP
35646	4267	31	,	,	,
35646	4267	32	and	and	CC
35646	4267	33	bake	bake	VB
35646	4267	34	in	in	RP
35646	4267	35	a	a	DT
35646	4267	36	warm	warm	JJ
35646	4267	37	but	but	CC
35646	4267	38	not	not	RB
35646	4267	39	quick	quick	JJ
35646	4267	40	oven	oven	JJ
35646	4267	41	for	for	IN
35646	4267	42	about	about	RB
35646	4267	43	half	half	PDT
35646	4267	44	an	an	DT
35646	4267	45	hour	hour	NN
35646	4267	46	.	.	.
35646	4268	1	Serve	serve	VB
35646	4268	2	on	on	IN
35646	4268	3	a	a	DT
35646	4268	4	dish	dish	NN
35646	4268	5	.	.	.
35646	4269	1	The	the	DT
35646	4269	2	mould	mould	NN
35646	4269	3	may	may	MD
35646	4269	4	be	be	VB
35646	4269	5	prepared	prepare	VBN
35646	4269	6	with	with	IN
35646	4269	7	sugar	sugar	NN
35646	4269	8	only	only	RB
35646	4269	9	in	in	IN
35646	4269	10	this	this	DT
35646	4269	11	way	way	NN
35646	4269	12	:	:	:
35646	4269	13	put	put	VBN
35646	4269	14	pulverized	pulverized	JJ
35646	4269	15	sugar	sugar	NN
35646	4269	16	into	into	IN
35646	4269	17	the	the	DT
35646	4269	18	mould	mould	NN
35646	4269	19	,	,	,
35646	4269	20	set	set	VBD
35646	4269	21	it	-PRON-	PRP
35646	4269	22	on	on	IN
35646	4269	23	a	a	DT
35646	4269	24	rather	rather	RB
35646	4269	25	slow	slow	JJ
35646	4269	26	fire	fire	NN
35646	4269	27	,	,	,
35646	4269	28	and	and	CC
35646	4269	29	when	when	WRB
35646	4269	30	turning	turn	VBG
35646	4269	31	rather	rather	RB
35646	4269	32	brown	brown	JJ
35646	4269	33	turn	turn	VBP
35646	4269	34	the	the	DT
35646	4269	35	mould	mould	NNP
35646	4269	36	round	round	NN
35646	4269	37	and	and	CC
35646	4269	38	round	round	RB
35646	4269	39	,	,	,
35646	4269	40	so	so	IN
35646	4269	41	as	as	IN
35646	4269	42	to	to	TO
35646	4269	43	have	have	VB
35646	4269	44	it	-PRON-	PRP
35646	4269	45	lined	line	VBN
35646	4269	46	all	all	RB
35646	4269	47	over	over	RB
35646	4269	48	with	with	IN
35646	4269	49	sugar	sugar	NN
35646	4269	50	;	;	:
35646	4269	51	bake	bake	VB
35646	4269	52	as	as	IN
35646	4269	53	above	above	RB
35646	4269	54	,	,	,
35646	4269	55	turn	turn	VB
35646	4269	56	over	over	RP
35646	4269	57	a	a	DT
35646	4269	58	dish	dish	NN
35646	4269	59	,	,	,
35646	4269	60	remove	remove	VB
35646	4269	61	the	the	DT
35646	4269	62	mould	mould	NN
35646	4269	63	,	,	,
35646	4269	64	and	and	CC
35646	4269	65	serve	serve	VB
35646	4269	66	hot	hot	JJ
35646	4269	67	or	or	CC
35646	4269	68	cold	cold	JJ
35646	4269	69	,	,	,
35646	4269	70	with	with	IN
35646	4269	71	or	or	CC
35646	4269	72	without	without	IN
35646	4269	73	a	a	DT
35646	4269	74	sauce	sauce	NN
35646	4269	75	for	for	IN
35646	4269	76	puddings	pudding	NNS
35646	4269	77	.	.	.
35646	4270	1	_	_	NNP
35646	4270	2	In	in	IN
35646	4270	3	Croquettes._--Wash	Croquettes._--Wash	NNP
35646	4270	4	four	four	CD
35646	4270	5	ounces	ounce	NNS
35646	4270	6	of	of	IN
35646	4270	7	rice	rice	NN
35646	4270	8	in	in	IN
35646	4270	9	cold	cold	JJ
35646	4270	10	water	water	NN
35646	4270	11	and	and	CC
35646	4270	12	set	set	VBD
35646	4270	13	it	-PRON-	PRP
35646	4270	14	on	on	IN
35646	4270	15	the	the	DT
35646	4270	16	fire	fire	NN
35646	4270	17	with	with	IN
35646	4270	18	a	a	DT
35646	4270	19	pint	pint	NN
35646	4270	20	of	of	IN
35646	4270	21	milk	milk	NN
35646	4270	22	and	and	CC
35646	4270	23	the	the	DT
35646	4270	24	rind	rind	NN
35646	4270	25	of	of	IN
35646	4270	26	half	half	PDT
35646	4270	27	a	a	DT
35646	4270	28	lemon	lemon	NN
35646	4270	29	;	;	:
35646	4270	30	when	when	WRB
35646	4270	31	done	do	VBN
35646	4270	32	or	or	CC
35646	4270	33	nearly	nearly	RB
35646	4270	34	so	so	RB
35646	4270	35	,	,	,
35646	4270	36	the	the	DT
35646	4270	37	milk	milk	NN
35646	4270	38	may	may	MD
35646	4270	39	be	be	VB
35646	4270	40	boiled	boil	VBN
35646	4270	41	away	away	RP
35646	4270	42	or	or	CC
35646	4270	43	absorbed	absorb	VBN
35646	4270	44	by	by	IN
35646	4270	45	the	the	DT
35646	4270	46	rice	rice	NN
35646	4270	47	;	;	:
35646	4270	48	add	add	VB
35646	4270	49	a	a	DT
35646	4270	50	little	little	JJ
35646	4270	51	more	more	JJR
35646	4270	52	to	to	TO
35646	4270	53	keep	keep	VB
35646	4270	54	the	the	DT
35646	4270	55	rice	rice	NN
35646	4270	56	nearly	nearly	RB
35646	4270	57	covered	cover	VBN
35646	4270	58	with	with	IN
35646	4270	59	it	-PRON-	PRP
35646	4270	60	.	.	.
35646	4271	1	When	when	WRB
35646	4271	2	done	do	VBN
35646	4271	3	,	,	,
35646	4271	4	take	take	VB
35646	4271	5	off	off	RP
35646	4271	6	and	and	CC
35646	4271	7	mix	mix	VB
35646	4271	8	with	with	IN
35646	4271	9	it	-PRON-	PRP
35646	4271	10	two	two	CD
35646	4271	11	tablespoonfuls	tablespoonful	NNS
35646	4271	12	of	of	IN
35646	4271	13	sugar	sugar	NN
35646	4271	14	,	,	,
35646	4271	15	two	two	CD
35646	4271	16	ounces	ounce	NNS
35646	4271	17	of	of	IN
35646	4271	18	butter	butter	NN
35646	4271	19	,	,	,
35646	4271	20	two	two	CD
35646	4271	21	tablespoonfuls	tablespoonful	NNS
35646	4271	22	of	of	IN
35646	4271	23	milk	milk	NN
35646	4271	24	,	,	,
35646	4271	25	three	three	CD
35646	4271	26	yolks	yolk	NNS
35646	4271	27	of	of	IN
35646	4271	28	eggs	egg	NNS
35646	4271	29	,	,	,
35646	4271	30	a	a	DT
35646	4271	31	little	little	JJ
35646	4271	32	pinch	pinch	NN
35646	4271	33	of	of	IN
35646	4271	34	salt	salt	NN
35646	4271	35	,	,	,
35646	4271	36	and	and	CC
35646	4271	37	the	the	DT
35646	4271	38	same	same	JJ
35646	4271	39	of	of	IN
35646	4271	40	nutmeg	nutmeg	NNP
35646	4271	41	--	--	:
35646	4271	42	the	the	DT
35646	4271	43	latter	latter	JJ
35646	4271	44	,	,	,
35646	4271	45	if	if	IN
35646	4271	46	liked	like	VBN
35646	4271	47	.	.	.
35646	4272	1	Put	put	VB
35646	4272	2	back	back	RB
35646	4272	3	on	on	IN
35646	4272	4	the	the	DT
35646	4272	5	fire	fire	NN
35646	4272	6	for	for	IN
35646	4272	7	one	one	CD
35646	4272	8	minute	minute	NN
35646	4272	9	,	,	,
35646	4272	10	stirring	stir	VBG
35646	4272	11	the	the	DT
35646	4272	12	while	while	NN
35646	4272	13	.	.	.
35646	4273	1	Spread	spread	VB
35646	4273	2	the	the	DT
35646	4273	3	mixture	mixture	NN
35646	4273	4	on	on	IN
35646	4273	5	a	a	DT
35646	4273	6	dish	dish	NN
35646	4273	7	and	and	CC
35646	4273	8	let	let	VB
35646	4273	9	cool	cool	JJ
35646	4273	10	.	.	.
35646	4274	1	If	if	IN
35646	4274	2	the	the	DT
35646	4274	3	_	_	NNP
35646	4274	4	croquettes	croquette	VBZ
35646	4274	5	_	_	NNP
35646	4274	6	are	be	VBP
35646	4274	7	for	for	IN
35646	4274	8	_	_	NNP
35646	4274	9	breakfast	breakfast	NN
35646	4274	10	_	_	NNP
35646	4274	11	,	,	,
35646	4274	12	the	the	DT
35646	4274	13	above	above	RB
35646	4274	14	may	may	MD
35646	4274	15	be	be	VB
35646	4274	16	done	do	VBN
35646	4274	17	the	the	DT
35646	4274	18	evening	evening	NN
35646	4274	19	previous	previous	JJ
35646	4274	20	.	.	.
35646	4275	1	When	when	WRB
35646	4275	2	cold	cold	JJ
35646	4275	3	,	,	,
35646	4275	4	stir	stir	VBP
35646	4275	5	the	the	DT
35646	4275	6	mixture	mixture	NN
35646	4275	7	,	,	,
35646	4275	8	so	so	IN
35646	4275	9	as	as	IN
35646	4275	10	to	to	TO
35646	4275	11	mix	mix	VB
35646	4275	12	the	the	DT
35646	4275	13	upper	upper	JJ
35646	4275	14	part	part	NN
35646	4275	15	with	with	IN
35646	4275	16	the	the	DT
35646	4275	17	rest	rest	NN
35646	4275	18	that	that	WDT
35646	4275	19	is	be	VBZ
35646	4275	20	less	less	RBR
35646	4275	21	dry	dry	JJ
35646	4275	22	.	.	.
35646	4276	1	Put	put	VB
35646	4276	2	it	-PRON-	PRP
35646	4276	3	in	in	IN
35646	4276	4	parts	part	NNS
35646	4276	5	on	on	IN
35646	4276	6	the	the	DT
35646	4276	7	paste	paste	NN
35646	4276	8	-	-	HYPH
35646	4276	9	board	board	NN
35646	4276	10	,	,	,
35646	4276	11	about	about	RB
35646	4276	12	a	a	DT
35646	4276	13	tablespoonful	tablespoonful	JJ
35646	4276	14	for	for	IN
35646	4276	15	each	each	DT
35646	4276	16	part	part	NN
35646	4276	17	.	.	.
35646	4277	1	Have	have	VBP
35646	4277	2	bread	bread	NN
35646	4277	3	-	-	HYPH
35646	4277	4	crumbs	crumb	NNS
35646	4277	5	on	on	IN
35646	4277	6	it	-PRON-	PRP
35646	4277	7	,	,	,
35646	4277	8	roll	roll	VB
35646	4277	9	each	each	DT
35646	4277	10	part	part	NN
35646	4277	11	of	of	IN
35646	4277	12	the	the	DT
35646	4277	13	shape	shape	NN
35646	4277	14	you	-PRON-	PRP
35646	4277	15	wish	wish	VBP
35646	4277	16	,	,	,
35646	4277	17	either	either	DT
35646	4277	18	round	round	NN
35646	4277	19	,	,	,
35646	4277	20	like	like	IN
35646	4277	21	a	a	DT
35646	4277	22	small	small	JJ
35646	4277	23	sausage	sausage	NN
35646	4277	24	,	,	,
35646	4277	25	or	or	CC
35646	4277	26	flat	flat	JJ
35646	4277	27	,	,	,
35646	4277	28	or	or	CC
35646	4277	29	of	of	IN
35646	4277	30	a	a	DT
35646	4277	31	chop	chop	NN
35646	4277	32	-	-	HYPH
35646	4277	33	shape	shape	NN
35646	4277	34	.	.	.
35646	4278	1	Then	then	RB
35646	4278	2	dip	dip	VB
35646	4278	3	each	each	DT
35646	4278	4	_	_	NNP
35646	4278	5	croquette	croquette	NNP
35646	4278	6	_	_	NNP
35646	4278	7	in	in	IN
35646	4278	8	beaten	beat	VBN
35646	4278	9	egg	egg	NN
35646	4278	10	,	,	,
35646	4278	11	roll	roll	NN
35646	4278	12	in	in	IN
35646	4278	13	bread	bread	NN
35646	4278	14	-	-	HYPH
35646	4278	15	crumbs	crumb	NNS
35646	4278	16	again	again	RB
35646	4278	17	,	,	,
35646	4278	18	and	and	CC
35646	4278	19	fry	fry	VB
35646	4278	20	in	in	IN
35646	4278	21	hot	hot	JJ
35646	4278	22	fat	fat	NN
35646	4278	23	.	.	.
35646	4279	1	(	(	-LRB-
35646	4279	2	_	_	NNP
35646	4279	3	See	See	NNP
35646	4279	4	_	_	NNP
35646	4279	5	Frying	Frying	NNP
35646	4279	6	.	.	.
35646	4279	7	)	)	-RRB-
35646	4280	1	To	to	TO
35646	4280	2	shape	shape	VB
35646	4280	3	them	-PRON-	PRP
35646	4280	4	,	,	,
35646	4280	5	roll	roll	VB
35646	4280	6	each	each	DT
35646	4280	7	part	part	NN
35646	4280	8	round	round	RB
35646	4280	9	at	at	IN
35646	4280	10	first	first	RB
35646	4280	11	,	,	,
35646	4280	12	and	and	CC
35646	4280	13	with	with	IN
35646	4280	14	a	a	DT
35646	4280	15	few	few	JJ
35646	4280	16	bread	bread	NN
35646	4280	17	-	-	HYPH
35646	4280	18	crumbs	crumb	NNS
35646	4280	19	;	;	:
35646	4280	20	then	then	RB
35646	4280	21	with	with	IN
35646	4280	22	a	a	DT
35646	4280	23	knife	knife	NN
35646	4280	24	you	-PRON-	PRP
35646	4280	25	smooth	smooth	VBP
35646	4280	26	both	both	DT
35646	4280	27	ends	end	NNS
35646	4280	28	,	,	,
35646	4280	29	while	while	IN
35646	4280	30	you	-PRON-	PRP
35646	4280	31	roll	roll	VBP
35646	4280	32	them	-PRON-	PRP
35646	4280	33	round	round	RB
35646	4280	34	with	with	IN
35646	4280	35	the	the	DT
35646	4280	36	left	left	JJ
35646	4280	37	hand	hand	NN
35646	4280	38	;	;	:
35646	4280	39	the	the	DT
35646	4280	40	two	two	CD
35646	4280	41	must	must	MD
35646	4280	42	be	be	VB
35646	4280	43	done	do	VBN
35646	4280	44	at	at	IN
35646	4280	45	the	the	DT
35646	4280	46	same	same	JJ
35646	4280	47	time	time	NN
35646	4280	48	.	.	.
35646	4281	1	When	when	WRB
35646	4281	2	fried	fry	VBN
35646	4281	3	and	and	CC
35646	4281	4	in	in	IN
35646	4281	5	the	the	DT
35646	4281	6	colander	colander	NN
35646	4281	7	,	,	,
35646	4281	8	dust	dust	NN
35646	4281	9	with	with	IN
35646	4281	10	sugar	sugar	NN
35646	4281	11	,	,	,
35646	4281	12	and	and	CC
35646	4281	13	serve	serve	VB
35646	4281	14	as	as	RB
35646	4281	15	warm	warm	JJ
35646	4281	16	as	as	IN
35646	4281	17	possible	possible	JJ
35646	4281	18	.	.	.
35646	4282	1	_	_	NNP
35646	4282	2	Croquettes	Croquettes	NNP
35646	4282	3	_	_	NNP
35646	4282	4	are	be	VBP
35646	4282	5	generally	generally	RB
35646	4282	6	served	serve	VBN
35646	4282	7	in	in	IN
35646	4282	8	pyramid	pyramid	NNP
35646	4282	9	.	.	.
35646	4283	1	A	a	DT
35646	4283	2	napkin	napkin	NN
35646	4283	3	may	may	MD
35646	4283	4	be	be	VB
35646	4283	5	spread	spread	VBN
35646	4283	6	on	on	IN
35646	4283	7	the	the	DT
35646	4283	8	platter	platter	NN
35646	4283	9	,	,	,
35646	4283	10	and	and	CC
35646	4283	11	the	the	DT
35646	4283	12	_	_	NNP
35646	4283	13	croquettes	croquette	NNS
35646	4283	14	_	_	NNP
35646	4283	15	served	serve	VBD
35646	4283	16	on	on	IN
35646	4283	17	it	-PRON-	PRP
35646	4283	18	.	.	.
35646	4284	1	_	_	NNP
35646	4284	2	In	in	IN
35646	4284	3	Fritters._--When	Fritters._--When	NNP
35646	4284	4	a	a	DT
35646	4284	5	rice	rice	NN
35646	4284	6	-	-	HYPH
35646	4284	7	cake	cake	NN
35646	4284	8	is	be	VBZ
35646	4284	9	cold	cold	JJ
35646	4284	10	,	,	,
35646	4284	11	it	-PRON-	PRP
35646	4284	12	may	may	MD
35646	4284	13	be	be	VB
35646	4284	14	cut	cut	VBN
35646	4284	15	in	in	IN
35646	4284	16	pieces	piece	NNS
35646	4284	17	,	,	,
35646	4284	18	dipped	dip	VBN
35646	4284	19	in	in	IN
35646	4284	20	batter	batter	NN
35646	4284	21	for	for	IN
35646	4284	22	fritters	fritter	NNS
35646	4284	23	,	,	,
35646	4284	24	fried	fried	NNP
35646	4284	25	(	(	-LRB-
35646	4284	26	_	_	NNP
35646	4284	27	see	see	UH
35646	4284	28	_	_	NNP
35646	4284	29	Frying	Frying	NNP
35646	4284	30	)	)	-RRB-
35646	4284	31	,	,	,
35646	4284	32	dusted	dust	VBN
35646	4284	33	with	with	IN
35646	4284	34	sugar	sugar	NN
35646	4284	35	,	,	,
35646	4284	36	and	and	CC
35646	4284	37	served	serve	VBD
35646	4284	38	hot	hot	JJ
35646	4284	39	.	.	.
35646	4285	1	_	_	NNP
35646	4285	2	Soufflé._--Prepare	Soufflé._--Prepare	NNP
35646	4285	3	rice	rice	NN
35646	4285	4	as	as	IN
35646	4285	5	directed	direct	VBN
35646	4285	6	for	for	IN
35646	4285	7	_	_	NNP
35646	4285	8	croquettes	croquette	NNS
35646	4285	9	_	_	NNP
35646	4285	10	,	,	,
35646	4285	11	and	and	CC
35646	4285	12	when	when	WRB
35646	4285	13	ready	ready	JJ
35646	4285	14	to	to	TO
35646	4285	15	be	be	VB
35646	4285	16	spread	spread	VBN
35646	4285	17	on	on	IN
35646	4285	18	a	a	DT
35646	4285	19	dish	dish	NN
35646	4285	20	,	,	,
35646	4285	21	add	add	VB
35646	4285	22	a	a	DT
35646	4285	23	few	few	JJ
35646	4285	24	drops	drop	NNS
35646	4285	25	of	of	IN
35646	4285	26	essence	essence	NN
35646	4285	27	to	to	TO
35646	4285	28	flavor	flavor	VB
35646	4285	29	;	;	:
35646	4285	30	have	have	VB
35646	4285	31	five	five	CD
35646	4285	32	whites	white	NNS
35646	4285	33	of	of	IN
35646	4285	34	eggs	egg	NNS
35646	4285	35	beaten	beat	VBN
35646	4285	36	to	to	IN
35646	4285	37	a	a	DT
35646	4285	38	stiff	stiff	JJ
35646	4285	39	froth	froth	NN
35646	4285	40	,	,	,
35646	4285	41	and	and	CC
35646	4285	42	mix	mix	VB
35646	4285	43	them	-PRON-	PRP
35646	4285	44	gently	gently	RB
35646	4285	45	with	with	IN
35646	4285	46	it	-PRON-	PRP
35646	4285	47	;	;	:
35646	4285	48	butter	butter	NN
35646	4285	49	a	a	DT
35646	4285	50	mould	mould	NN
35646	4285	51	well	well	RB
35646	4285	52	,	,	,
35646	4285	53	fill	fill	VB
35646	4285	54	it	-PRON-	PRP
35646	4285	55	two	two	CD
35646	4285	56	-	-	HYPH
35646	4285	57	thirds	third	NNS
35646	4285	58	full	full	JJ
35646	4285	59	with	with	IN
35646	4285	60	the	the	DT
35646	4285	61	mixture	mixture	NN
35646	4285	62	,	,	,
35646	4285	63	dust	dust	NN
35646	4285	64	with	with	IN
35646	4285	65	sugar	sugar	NN
35646	4285	66	and	and	CC
35646	4285	67	set	set	VBN
35646	4285	68	in	in	RP
35646	4285	69	a	a	DT
35646	4285	70	warm	warm	JJ
35646	4285	71	but	but	CC
35646	4285	72	not	not	RB
35646	4285	73	quick	quick	JJ
35646	4285	74	oven	oven	JJ
35646	4285	75	,	,	,
35646	4285	76	and	and	CC
35646	4285	77	serve	serve	VB
35646	4285	78	as	as	RB
35646	4285	79	soon	soon	RB
35646	4285	80	as	as	IN
35646	4285	81	brown	brown	NNP
35646	4285	82	and	and	CC
35646	4285	83	raised	raise	VBD
35646	4285	84	.	.	.
35646	4286	1	It	-PRON-	PRP
35646	4286	2	takes	take	VBZ
35646	4286	3	from	from	IN
35646	4286	4	fifteen	fifteen	CD
35646	4286	5	to	to	TO
35646	4286	6	twenty	twenty	CD
35646	4286	7	minutes	minute	NNS
35646	4286	8	.	.	.
35646	4287	1	If	if	IN
35646	4287	2	the	the	DT
35646	4287	3	oven	oven	NN
35646	4287	4	is	be	VBZ
35646	4287	5	warmer	warm	JJR
35646	4287	6	under	under	IN
35646	4287	7	the	the	DT
35646	4287	8	cake	cake	NN
35646	4287	9	than	than	IN
35646	4287	10	on	on	IN
35646	4287	11	the	the	DT
35646	4287	12	top	top	NN
35646	4287	13	,	,	,
35646	4287	14	it	-PRON-	PRP
35646	4287	15	would	would	MD
35646	4287	16	be	be	VB
35646	4287	17	necessary	necessary	JJ
35646	4287	18	to	to	TO
35646	4287	19	place	place	VB
35646	4287	20	something	something	NN
35646	4287	21	under	under	IN
35646	4287	22	the	the	DT
35646	4287	23	mould	mould	NN
35646	4287	24	,	,	,
35646	4287	25	the	the	DT
35646	4287	26	cake	cake	NN
35646	4287	27	rises	rise	VBZ
35646	4287	28	better	well	RBR
35646	4287	29	and	and	CC
35646	4287	30	is	be	VBZ
35646	4287	31	lighter	light	JJR
35646	4287	32	.	.	.
35646	4288	1	This	this	DT
35646	4288	2	cake	cake	NN
35646	4288	3	,	,	,
35646	4288	4	like	like	IN
35646	4288	5	every	every	DT
35646	4288	6	_	_	NNP
35646	4288	7	soufflé	soufflé	NNP
35646	4288	8	_	_	NNP
35646	4288	9	,	,	,
35646	4288	10	must	must	MD
35646	4288	11	be	be	VB
35646	4288	12	served	serve	VBN
35646	4288	13	promptly	promptly	RB
35646	4288	14	and	and	CC
35646	4288	15	before	before	IN
35646	4288	16	it	-PRON-	PRP
35646	4288	17	falls	fall	VBZ
35646	4288	18	.	.	.
35646	4289	1	_	_	NNP
35646	4289	2	With	with	IN
35646	4289	3	Fruit._--This	fruit._--this	DT
35646	4289	4	dish	dish	NN
35646	4289	5	is	be	VBZ
35646	4289	6	excellent	excellent	JJ
35646	4289	7	,	,	,
35646	4289	8	sightly	sightly	RB
35646	4289	9	,	,	,
35646	4289	10	easily	easily	RB
35646	4289	11	made	make	VBN
35646	4289	12	,	,	,
35646	4289	13	and	and	CC
35646	4289	14	can	can	MD
35646	4289	15	be	be	VB
35646	4289	16	varied	vary	VBN
35646	4289	17	infinitely	infinitely	RB
35646	4289	18	.	.	.
35646	4290	1	The	the	DT
35646	4290	2	rice	rice	NN
35646	4290	3	is	be	VBZ
35646	4290	4	prepared	prepare	VBN
35646	4290	5	as	as	IN
35646	4290	6	for	for	IN
35646	4290	7	_	_	NNP
35646	4290	8	croquettes	croquette	VBZ
35646	4290	9	_	_	NNP
35646	4290	10	,	,	,
35646	4290	11	and	and	CC
35646	4290	12	is	be	VBZ
35646	4290	13	used	use	VBN
35646	4290	14	when	when	WRB
35646	4290	15	ready	ready	JJ
35646	4290	16	to	to	TO
35646	4290	17	be	be	VB
35646	4290	18	spread	spread	VBN
35646	4290	19	over	over	IN
35646	4290	20	a	a	DT
35646	4290	21	dish	dish	NN
35646	4290	22	to	to	TO
35646	4290	23	cool	cool	VB
35646	4290	24	.	.	.
35646	4291	1	The	the	DT
35646	4291	2	fruit	fruit	NN
35646	4291	3	,	,	,
35646	4291	4	if	if	IN
35646	4291	5	it	-PRON-	PRP
35646	4291	6	be	be	VB
35646	4291	7	_	_	NNP
35646	4291	8	apples	apple	NNS
35646	4291	9	_	_	NNP
35646	4291	10	,	,	,
35646	4291	11	_	_	NNP
35646	4291	12	pears	pear	NNS
35646	4291	13	_	_	NNP
35646	4291	14	,	,	,
35646	4291	15	_	_	NNP
35646	4291	16	plums	plum	VBZ
35646	4291	17	_	_	NNP
35646	4291	18	,	,	,
35646	4291	19	etc	etc	FW
35646	4291	20	.	.	NN
35646	4291	21	,	,	,
35646	4291	22	is	be	VBZ
35646	4291	23	stewed	stew	VBN
35646	4291	24	.	.	.
35646	4292	1	One	one	CD
35646	4292	2	or	or	CC
35646	4292	3	several	several	JJ
35646	4292	4	kinds	kind	NNS
35646	4292	5	may	may	MD
35646	4292	6	be	be	VB
35646	4292	7	used	use	VBN
35646	4292	8	for	for	IN
35646	4292	9	the	the	DT
35646	4292	10	same	same	JJ
35646	4292	11	dish	dish	NN
35646	4292	12	.	.	.
35646	4293	1	It	-PRON-	PRP
35646	4293	2	is	be	VBZ
35646	4293	3	served	serve	VBN
35646	4293	4	warm	warm	JJ
35646	4293	5	or	or	CC
35646	4293	6	cold	cold	JJ
35646	4293	7	,	,	,
35646	4293	8	according	accord	VBG
35646	4293	9	to	to	IN
35646	4293	10	taste	taste	NN
35646	4293	11	.	.	.
35646	4294	1	Place	place	VB
35646	4294	2	a	a	DT
35646	4294	3	layer	layer	NN
35646	4294	4	of	of	IN
35646	4294	5	stewed	stew	VBN
35646	4294	6	fruit	fruit	NN
35646	4294	7	on	on	IN
35646	4294	8	a	a	DT
35646	4294	9	dish	dish	NN
35646	4294	10	and	and	CC
35646	4294	11	then	then	RB
35646	4294	12	a	a	DT
35646	4294	13	layer	layer	NN
35646	4294	14	of	of	IN
35646	4294	15	rice	rice	NN
35646	4294	16	over	over	IN
35646	4294	17	it	-PRON-	PRP
35646	4294	18	;	;	:
35646	4294	19	another	another	DT
35646	4294	20	layer	layer	NN
35646	4294	21	of	of	IN
35646	4294	22	the	the	DT
35646	4294	23	same	same	JJ
35646	4294	24	or	or	CC
35646	4294	25	of	of	IN
35646	4294	26	another	another	DT
35646	4294	27	stewed	stew	VBN
35646	4294	28	fruit	fruit	NN
35646	4294	29	,	,	,
35646	4294	30	and	and	CC
35646	4294	31	over	over	IN
35646	4294	32	it	-PRON-	PRP
35646	4294	33	a	a	DT
35646	4294	34	layer	layer	NN
35646	4294	35	of	of	IN
35646	4294	36	rice	rice	NN
35646	4294	37	.	.	.
35646	4295	1	Place	place	NN
35646	4295	2	as	as	IN
35646	4295	3	many	many	JJ
35646	4295	4	layers	layer	NNS
35646	4295	5	as	as	IN
35646	4295	6	you	-PRON-	PRP
35646	4295	7	fancy	fancy	VBP
35646	4295	8	,	,	,
35646	4295	9	imitating	imitate	VBG
35646	4295	10	a	a	DT
35646	4295	11	pyramid	pyramid	NN
35646	4295	12	,	,	,
35646	4295	13	and	and	CC
35646	4295	14	you	-PRON-	PRP
35646	4295	15	have	have	VBP
35646	4295	16	a	a	DT
35646	4295	17	fine	fine	JJ
35646	4295	18	dish	dish	NN
35646	4295	19	.	.	.
35646	4296	1	_	_	NNP
35646	4296	2	Rice	Rice	NNP
35646	4296	3	-	-	,
35646	4296	4	water._--This	water._--This	``
35646	4296	5	being	be	VBG
35646	4296	6	often	often	RB
35646	4296	7	prescribed	prescribe	VBN
35646	4296	8	by	by	IN
35646	4296	9	doctors	doctor	NNS
35646	4296	10	against	against	IN
35646	4296	11	diarrhroea	diarrhroea	NNP
35646	4296	12	,	,	,
35646	4296	13	we	-PRON-	PRP
35646	4296	14	will	will	MD
35646	4296	15	give	give	VB
35646	4296	16	the	the	DT
35646	4296	17	receipt	receipt	NN
35646	4296	18	for	for	IN
35646	4296	19	it	-PRON-	PRP
35646	4296	20	.	.	.
35646	4297	1	See	see	VB
35646	4297	2	that	that	IN
35646	4297	3	the	the	DT
35646	4297	4	rice	rice	NN
35646	4297	5	is	be	VBZ
35646	4297	6	clean	clean	JJ
35646	4297	7	,	,	,
35646	4297	8	but	but	CC
35646	4297	9	do	do	VBP
35646	4297	10	not	not	RB
35646	4297	11	wash	wash	VB
35646	4297	12	it	-PRON-	PRP
35646	4297	13	.	.	.
35646	4298	1	Put	put	VB
35646	4298	2	one	one	CD
35646	4298	3	pint	pint	NN
35646	4298	4	of	of	IN
35646	4298	5	rice	rice	NN
35646	4298	6	in	in	IN
35646	4298	7	a	a	DT
35646	4298	8	pan	pan	NN
35646	4298	9	with	with	IN
35646	4298	10	a	a	DT
35646	4298	11	quart	quart	NN
35646	4298	12	of	of	IN
35646	4298	13	cold	cold	JJ
35646	4298	14	water	water	NN
35646	4298	15	,	,	,
35646	4298	16	and	and	CC
35646	4298	17	boil	boil	VB
35646	4298	18	gently	gently	RB
35646	4298	19	till	till	IN
35646	4298	20	the	the	DT
35646	4298	21	rice	rice	NN
35646	4298	22	is	be	VBZ
35646	4298	23	quite	quite	RB
35646	4298	24	soft	soft	JJ
35646	4298	25	or	or	CC
35646	4298	26	a	a	DT
35646	4298	27	little	little	JJ
35646	4298	28	overdone	overdone	NN
35646	4298	29	;	;	:
35646	4298	30	if	if	IN
35646	4298	31	the	the	DT
35646	4298	32	water	water	NN
35646	4298	33	boils	boil	VBZ
35646	4298	34	away	away	RB
35646	4298	35	,	,	,
35646	4298	36	fill	fill	VB
35646	4298	37	up	up	RP
35646	4298	38	with	with	IN
35646	4298	39	cold	cold	JJ
35646	4298	40	water	water	NN
35646	4298	41	so	so	IN
35646	4298	42	as	as	IN
35646	4298	43	to	to	TO
35646	4298	44	have	have	VB
35646	4298	45	the	the	DT
35646	4298	46	rice	rice	NN
35646	4298	47	always	always	RB
35646	4298	48	covered	cover	VBN
35646	4298	49	by	by	IN
35646	4298	50	it	-PRON-	PRP
35646	4298	51	.	.	.
35646	4299	1	When	when	WRB
35646	4299	2	done	do	VBN
35646	4299	3	,	,	,
35646	4299	4	mash	mash	VB
35646	4299	5	it	-PRON-	PRP
35646	4299	6	through	through	IN
35646	4299	7	a	a	DT
35646	4299	8	colander	colander	NN
35646	4299	9	,	,	,
35646	4299	10	put	put	VBN
35646	4299	11	back	back	RB
35646	4299	12	on	on	IN
35646	4299	13	the	the	DT
35646	4299	14	fire	fire	NN
35646	4299	15	,	,	,
35646	4299	16	add	add	VB
35646	4299	17	water	water	NN
35646	4299	18	to	to	TO
35646	4299	19	make	make	VB
35646	4299	20	it	-PRON-	PRP
35646	4299	21	thin	thin	JJ
35646	4299	22	or	or	CC
35646	4299	23	thick	thick	JJ
35646	4299	24	,	,	,
35646	4299	25	according	accord	VBG
35646	4299	26	to	to	IN
35646	4299	27	prescription	prescription	NN
35646	4299	28	;	;	,
35646	4299	29	as	as	RB
35646	4299	30	soon	soon	RB
35646	4299	31	as	as	IN
35646	4299	32	warm	warm	JJ
35646	4299	33	,	,	,
35646	4299	34	sweeten	sweeten	VBP
35646	4299	35	to	to	TO
35646	4299	36	taste	taste	NN
35646	4299	37	with	with	IN
35646	4299	38	sugar	sugar	NN
35646	4299	39	or	or	CC
35646	4299	40	honey	honey	NN
35646	4299	41	,	,	,
35646	4299	42	and	and	CC
35646	4299	43	take	take	VB
35646	4299	44	cold	cold	JJ
35646	4299	45	or	or	CC
35646	4299	46	warm	warm	JJ
35646	4299	47	,	,	,
35646	4299	48	also	also	RB
35646	4299	49	according	accord	VBG
35646	4299	50	to	to	IN
35646	4299	51	prescription	prescription	NN
35646	4299	52	.	.	.
35646	4300	1	_	_	NNP
35646	4300	2	Nouilles._--Put	nouilles._--put	CD
35646	4300	3	four	four	CD
35646	4300	4	tablespoonfuls	tablespoonful	NNS
35646	4300	5	of	of	IN
35646	4300	6	flour	flour	NN
35646	4300	7	on	on	IN
35646	4300	8	the	the	DT
35646	4300	9	paste	paste	NN
35646	4300	10	-	-	HYPH
35646	4300	11	board	board	NN
35646	4300	12	;	;	:
35646	4300	13	make	make	VB
35646	4300	14	a	a	DT
35646	4300	15	hole	hole	NN
35646	4300	16	in	in	IN
35646	4300	17	the	the	DT
35646	4300	18	middle	middle	NN
35646	4300	19	,	,	,
35646	4300	20	and	and	CC
35646	4300	21	break	break	VB
35646	4300	22	two	two	CD
35646	4300	23	eggs	egg	NNS
35646	4300	24	in	in	IN
35646	4300	25	it	-PRON-	PRP
35646	4300	26	,	,	,
35646	4300	27	add	add	VB
35646	4300	28	a	a	DT
35646	4300	29	pinch	pinch	NN
35646	4300	30	of	of	IN
35646	4300	31	salt	salt	NN
35646	4300	32	,	,	,
35646	4300	33	and	and	CC
35646	4300	34	knead	knead	NN
35646	4300	35	well	well	RB
35646	4300	36	;	;	:
35646	4300	37	then	then	RB
35646	4300	38	roll	roll	VB
35646	4300	39	down	down	RP
35646	4300	40	to	to	IN
35646	4300	41	a	a	DT
35646	4300	42	thickness	thickness	NN
35646	4300	43	of	of	IN
35646	4300	44	one	one	CD
35646	4300	45	-	-	HYPH
35646	4300	46	twelfth	twelfth	NN
35646	4300	47	of	of	IN
35646	4300	48	an	an	DT
35646	4300	49	inch	inch	NN
35646	4300	50	;	;	:
35646	4300	51	dust	dust	VB
35646	4300	52	it	-PRON-	PRP
35646	4300	53	slightly	slightly	RB
35646	4300	54	with	with	IN
35646	4300	55	flour	flour	NN
35646	4300	56	;	;	:
35646	4300	57	cut	cut	VB
35646	4300	58	it	-PRON-	PRP
35646	4300	59	in	in	IN
35646	4300	60	strips	strip	NNS
35646	4300	61	about	about	IN
35646	4300	62	an	an	DT
35646	4300	63	inch	inch	NN
35646	4300	64	wide	wide	RB
35646	4300	65	;	;	:
35646	4300	66	then	then	RB
35646	4300	67	cut	cut	VB
35646	4300	68	these	these	DT
35646	4300	69	strips	strip	NNS
35646	4300	70	across	across	RP
35646	4300	71	,	,	,
35646	4300	72	so	so	IN
35646	4300	73	as	as	IN
35646	4300	74	to	to	TO
35646	4300	75	make	make	VB
35646	4300	76	fillets	fillet	NNS
35646	4300	77	one	one	CD
35646	4300	78	inch	inch	NN
35646	4300	79	long	long	JJ
35646	4300	80	and	and	CC
35646	4300	81	one	one	CD
35646	4300	82	-	-	HYPH
35646	4300	83	eighth	eighth	JJ
35646	4300	84	of	of	IN
35646	4300	85	an	an	DT
35646	4300	86	inch	inch	NN
35646	4300	87	broad	broad	JJ
35646	4300	88	.	.	.
35646	4301	1	Spread	spread	VB
35646	4301	2	the	the	DT
35646	4301	3	strips	strip	NNS
35646	4301	4	on	on	IN
35646	4301	5	a	a	DT
35646	4301	6	sieve	sieve	NN
35646	4301	7	for	for	IN
35646	4301	8	half	half	PDT
35646	4301	9	an	an	DT
35646	4301	10	hour	hour	NN
35646	4301	11	,	,	,
35646	4301	12	to	to	TO
35646	4301	13	dry	dry	VB
35646	4301	14	them	-PRON-	PRP
35646	4301	15	a	a	DT
35646	4301	16	little	little	JJ
35646	4301	17	.	.	.
35646	4302	1	Put	put	VB
35646	4302	2	cold	cold	JJ
35646	4302	3	water	water	NN
35646	4302	4	and	and	CC
35646	4302	5	a	a	DT
35646	4302	6	pinch	pinch	NN
35646	4302	7	of	of	IN
35646	4302	8	salt	salt	NN
35646	4302	9	in	in	IN
35646	4302	10	a	a	DT
35646	4302	11	saucepan	saucepan	NN
35646	4302	12	,	,	,
35646	4302	13	and	and	CC
35646	4302	14	set	set	VBD
35646	4302	15	it	-PRON-	PRP
35646	4302	16	on	on	IN
35646	4302	17	the	the	DT
35646	4302	18	fire	fire	NN
35646	4302	19	;	;	:
35646	4302	20	at	at	IN
35646	4302	21	the	the	DT
35646	4302	22	first	first	JJ
35646	4302	23	boiling	boiling	NN
35646	4302	24	throw	throw	VB
35646	4302	25	the	the	DT
35646	4302	26	_	_	NNP
35646	4302	27	nouilles	nouille	NNS
35646	4302	28	_	_	NNP
35646	4302	29	in	in	IN
35646	4302	30	,	,	,
35646	4302	31	boil	boil	VB
35646	4302	32	two	two	CD
35646	4302	33	minutes	minute	NNS
35646	4302	34	,	,	,
35646	4302	35	stirring	stir	VBG
35646	4302	36	occasionally	occasionally	RB
35646	4302	37	;	;	:
35646	4302	38	drain	drain	VB
35646	4302	39	,	,	,
35646	4302	40	throw	throw	VB
35646	4302	41	them	-PRON-	PRP
35646	4302	42	in	in	IN
35646	4302	43	cold	cold	JJ
35646	4302	44	water	water	NN
35646	4302	45	and	and	CC
35646	4302	46	it	-PRON-	PRP
35646	4302	47	is	be	VBZ
35646	4302	48	ready	ready	JJ
35646	4302	49	for	for	IN
35646	4302	50	use	use	NN
35646	4302	51	.	.	.
35646	4303	1	It	-PRON-	PRP
35646	4303	2	may	may	MD
35646	4303	3	be	be	VB
35646	4303	4	kept	keep	VBN
35646	4303	5	in	in	IN
35646	4303	6	cold	cold	JJ
35646	4303	7	water	water	NN
35646	4303	8	half	half	PDT
35646	4303	9	a	a	DT
35646	4303	10	day	day	NN
35646	4303	11	.	.	.
35646	4304	1	_	_	NNP
35646	4304	2	Nouilles	Nouilles	NNP
35646	4304	3	_	_	NNP
35646	4304	4	are	be	VBP
35646	4304	5	used	use	VBN
35646	4304	6	to	to	TO
35646	4304	7	make	make	VB
35646	4304	8	soup	soup	NN
35646	4304	9	,	,	,
35646	4304	10	and	and	CC
35646	4304	11	are	be	VBP
35646	4304	12	prepared	prepare	VBN
35646	4304	13	in	in	IN
35646	4304	14	the	the	DT
35646	4304	15	same	same	JJ
35646	4304	16	and	and	CC
35646	4304	17	every	every	DT
35646	4304	18	way	way	NN
35646	4304	19	like	like	IN
35646	4304	20	macaroni	macaroni	NNP
35646	4304	21	.	.	.
35646	4305	1	SWEET	SWEET	NNP
35646	4305	2	DISHES	DISHES	NNP
35646	4305	3	.	.	.
35646	4306	1	These	these	DT
35646	4306	2	are	be	VBP
35646	4306	3	served	serve	VBN
35646	4306	4	both	both	DT
35646	4306	5	as	as	IN
35646	4306	6	_	_	NNP
35646	4306	7	entremets	entremet	NNS
35646	4306	8	_	_	NNP
35646	4306	9	and	and	CC
35646	4306	10	_	_	NNP
35646	4306	11	dessert	dessert	NN
35646	4306	12	_	_	NNP
35646	4306	13	.	.	.
35646	4307	1	Many	many	JJ
35646	4307	2	are	be	VBP
35646	4307	3	_	_	NNP
35646	4307	4	entremets	entremet	NNS
35646	4307	5	_	_	NNP
35646	4307	6	at	at	IN
35646	4307	7	a	a	DT
35646	4307	8	grand	grand	JJ
35646	4307	9	dinner	dinner	NN
35646	4307	10	,	,	,
35646	4307	11	and	and	CC
35646	4307	12	_	_	NNP
35646	4307	13	dessert	dessert	NN
35646	4307	14	_	_	NNP
35646	4307	15	at	at	IN
35646	4307	16	a	a	DT
35646	4307	17	family	family	NN
35646	4307	18	dinner	dinner	NN
35646	4307	19	.	.	.
35646	4308	1	As	as	IN
35646	4308	2	the	the	DT
35646	4308	3	name	name	NN
35646	4308	4	indicates	indicate	VBZ
35646	4308	5	,	,	,
35646	4308	6	sugar	sugar	NN
35646	4308	7	is	be	VBZ
35646	4308	8	one	one	CD
35646	4308	9	of	of	IN
35646	4308	10	the	the	DT
35646	4308	11	most	most	RBS
35646	4308	12	important	important	JJ
35646	4308	13	of	of	IN
35646	4308	14	the	the	DT
35646	4308	15	compounds	compound	NNS
35646	4308	16	used	use	VBN
35646	4308	17	to	to	TO
35646	4308	18	prepare	prepare	VB
35646	4308	19	them	-PRON-	PRP
35646	4308	20	.	.	.
35646	4309	1	It	-PRON-	PRP
35646	4309	2	is	be	VBZ
35646	4309	3	used	use	VBN
35646	4309	4	in	in	IN
35646	4309	5	syrup	syrup	NN
35646	4309	6	,	,	,
35646	4309	7	the	the	DT
35646	4309	8	making	making	NN
35646	4309	9	of	of	IN
35646	4309	10	which	which	WDT
35646	4309	11	is	be	VBZ
35646	4309	12	generally	generally	RB
35646	4309	13	more	more	RBR
35646	4309	14	difficult	difficult	JJ
35646	4309	15	than	than	IN
35646	4309	16	the	the	DT
35646	4309	17	rest	rest	NN
35646	4309	18	of	of	IN
35646	4309	19	the	the	DT
35646	4309	20	operation	operation	NN
35646	4309	21	.	.	.
35646	4310	1	The	the	DT
35646	4310	2	_	_	NNP
35646	4310	3	father	father	NN
35646	4310	4	of	of	IN
35646	4310	5	cooks	cook	NNS
35646	4310	6	_	_	NNP
35646	4310	7	,	,	,
35646	4310	8	the	the	DT
35646	4310	9	great	great	JJ
35646	4310	10	Careme	Careme	NNP
35646	4310	11	,	,	,
35646	4310	12	divides	divide	VBZ
35646	4310	13	syrup	syrup	NN
35646	4310	14	,	,	,
35646	4310	15	or	or	CC
35646	4310	16	the	the	DT
35646	4310	17	"	"	``
35646	4310	18	cooking	cooking	NN
35646	4310	19	of	of	IN
35646	4310	20	sugar	sugar	NN
35646	4310	21	,	,	,
35646	4310	22	"	"	''
35646	4310	23	as	as	IN
35646	4310	24	he	-PRON-	PRP
35646	4310	25	calls	call	VBZ
35646	4310	26	it	-PRON-	PRP
35646	4310	27	,	,	,
35646	4310	28	and	and	CC
35646	4310	29	as	as	IN
35646	4310	30	every	every	DT
35646	4310	31	practitioner	practitioner	NN
35646	4310	32	has	have	VBZ
35646	4310	33	called	call	VBN
35646	4310	34	it	-PRON-	PRP
35646	4310	35	since	since	IN
35646	4310	36	,	,	,
35646	4310	37	into	into	IN
35646	4310	38	six	six	CD
35646	4310	39	degrees	degree	NNS
35646	4310	40	;	;	:
35646	4310	41	each	each	DT
35646	4310	42	one	one	NN
35646	4310	43	corresponding	correspond	VBG
35646	4310	44	to	to	IN
35646	4310	45	the	the	DT
35646	4310	46	six	six	CD
35646	4310	47	different	different	JJ
35646	4310	48	states	state	NNS
35646	4310	49	into	into	IN
35646	4310	50	which	which	WDT
35646	4310	51	the	the	DT
35646	4310	52	sugar	sugar	NN
35646	4310	53	passes	pass	VBZ
35646	4310	54	,	,	,
35646	4310	55	while	while	IN
35646	4310	56	on	on	IN
35646	4310	57	the	the	DT
35646	4310	58	fire	fire	NN
35646	4310	59	,	,	,
35646	4310	60	from	from	IN
35646	4310	61	the	the	DT
35646	4310	62	time	time	NN
35646	4310	63	it	-PRON-	PRP
35646	4310	64	begins	begin	VBZ
35646	4310	65	to	to	TO
35646	4310	66	boil	boil	VB
35646	4310	67	to	to	IN
35646	4310	68	that	that	DT
35646	4310	69	when	when	WRB
35646	4310	70	it	-PRON-	PRP
35646	4310	71	begins	begin	VBZ
35646	4310	72	to	to	TO
35646	4310	73	turn	turn	VB
35646	4310	74	_	_	NNP
35646	4310	75	caramel	caramel	NN
35646	4310	76	_	_	NNP
35646	4310	77	or	or	CC
35646	4310	78	burned	burn	VBN
35646	4310	79	.	.	.
35646	4311	1	A	a	DT
35646	4311	2	copper	copper	NN
35646	4311	3	pan	pan	NN
35646	4311	4	is	be	VBZ
35646	4311	5	the	the	DT
35646	4311	6	best	good	JJS
35646	4311	7	and	and	CC
35646	4311	8	handiest	handy	JJS
35646	4311	9	of	of	IN
35646	4311	10	all	all	DT
35646	4311	11	;	;	:
35646	4311	12	it	-PRON-	PRP
35646	4311	13	can	can	MD
35646	4311	14	be	be	VB
35646	4311	15	done	do	VBN
35646	4311	16	in	in	IN
35646	4311	17	another	another	DT
35646	4311	18	,	,	,
35646	4311	19	but	but	CC
35646	4311	20	it	-PRON-	PRP
35646	4311	21	is	be	VBZ
35646	4311	22	more	more	RBR
35646	4311	23	difficult	difficult	JJ
35646	4311	24	;	;	:
35646	4311	25	the	the	DT
35646	4311	26	sugar	sugar	NN
35646	4311	27	turns	turn	VBZ
35646	4311	28	brown	brown	JJ
35646	4311	29	before	before	IN
35646	4311	30	being	be	VBG
35646	4311	31	thoroughly	thoroughly	RB
35646	4311	32	cooked	cook	VBN
35646	4311	33	or	or	CC
35646	4311	34	reduced	reduce	VBN
35646	4311	35	.	.	.
35646	4312	1	Always	always	RB
35646	4312	2	use	use	VBP
35646	4312	3	good	good	JJ
35646	4312	4	loaf	loaf	NN
35646	4312	5	sugar	sugar	NN
35646	4312	6	.	.	.
35646	4313	1	If	if	IN
35646	4313	2	it	-PRON-	PRP
35646	4313	3	be	be	VBP
35646	4313	4	necessary	necessary	JJ
35646	4313	5	to	to	TO
35646	4313	6	clarify	clarify	VB
35646	4313	7	it	-PRON-	PRP
35646	4313	8	,	,	,
35646	4313	9	do	do	VB
35646	4313	10	it	-PRON-	PRP
35646	4313	11	in	in	IN
35646	4313	12	the	the	DT
35646	4313	13	following	following	JJ
35646	4313	14	way	way	NN
35646	4313	15	:	:	:
35646	4313	16	for	for	IN
35646	4313	17	five	five	CD
35646	4313	18	pounds	pound	NNS
35646	4313	19	of	of	IN
35646	4313	20	sugar	sugar	NN
35646	4313	21	,	,	,
35646	4313	22	put	put	VBD
35646	4313	23	the	the	DT
35646	4313	24	white	white	NN
35646	4313	25	of	of	IN
35646	4313	26	an	an	DT
35646	4313	27	egg	egg	NN
35646	4313	28	in	in	IN
35646	4313	29	a	a	DT
35646	4313	30	bowl	bowl	NN
35646	4313	31	with	with	IN
35646	4313	32	half	half	PDT
35646	4313	33	a	a	DT
35646	4313	34	pint	pint	NN
35646	4313	35	of	of	IN
35646	4313	36	water	water	NN
35646	4313	37	,	,	,
35646	4313	38	and	and	CC
35646	4313	39	beat	beat	VBD
35646	4313	40	well	well	RB
35646	4313	41	with	with	IN
35646	4313	42	an	an	DT
35646	4313	43	egg	egg	NN
35646	4313	44	-	-	HYPH
35646	4313	45	beater	beater	NN
35646	4313	46	;	;	:
35646	4313	47	then	then	RB
35646	4313	48	turn	turn	VB
35646	4313	49	into	into	IN
35646	4313	50	it	-PRON-	PRP
35646	4313	51	nearly	nearly	RB
35646	4313	52	three	three	CD
35646	4313	53	pints	pint	NNS
35646	4313	54	of	of	IN
35646	4313	55	water	water	NN
35646	4313	56	,	,	,
35646	4313	57	stir	stir	VB
35646	4313	58	,	,	,
35646	4313	59	put	put	VBD
35646	4313	60	away	away	RB
35646	4313	61	half	half	PDT
35646	4313	62	a	a	DT
35646	4313	63	pint	pint	NN
35646	4313	64	of	of	IN
35646	4313	65	it	-PRON-	PRP
35646	4313	66	to	to	TO
35646	4313	67	be	be	VB
35646	4313	68	used	use	VBN
35646	4313	69	afterward	afterward	RB
35646	4313	70	.	.	.
35646	4314	1	Then	then	RB
35646	4314	2	add	add	VB
35646	4314	3	to	to	IN
35646	4314	4	the	the	DT
35646	4314	5	rest	rest	NN
35646	4314	6	five	five	CD
35646	4314	7	pounds	pound	NNS
35646	4314	8	of	of	IN
35646	4314	9	sugar	sugar	NN
35646	4314	10	,	,	,
35646	4314	11	in	in	IN
35646	4314	12	lumps	lumps	NNP
35646	4314	13	,	,	,
35646	4314	14	set	set	VBN
35646	4314	15	on	on	IN
35646	4314	16	a	a	DT
35646	4314	17	rather	rather	RB
35646	4314	18	slow	slow	JJ
35646	4314	19	fire	fire	NN
35646	4314	20	,	,	,
35646	4314	21	and	and	CC
35646	4314	22	as	as	RB
35646	4314	23	soon	soon	RB
35646	4314	24	as	as	IN
35646	4314	25	it	-PRON-	PRP
35646	4314	26	comes	come	VBZ
35646	4314	27	to	to	IN
35646	4314	28	a	a	DT
35646	4314	29	boil	boil	NN
35646	4314	30	,	,	,
35646	4314	31	mix	mix	VB
35646	4314	32	with	with	IN
35646	4314	33	it	-PRON-	PRP
35646	4314	34	the	the	DT
35646	4314	35	half	half	NN
35646	4314	36	pint	pint	NN
35646	4314	37	put	put	VBN
35646	4314	38	away	away	RP
35646	4314	39	,	,	,
35646	4314	40	little	little	JJ
35646	4314	41	by	by	IN
35646	4314	42	little	little	JJ
35646	4314	43	,	,	,
35646	4314	44	skimming	skim	VBG
35646	4314	45	off	off	RP
35646	4314	46	carefully	carefully	RB
35646	4314	47	the	the	DT
35646	4314	48	while	while	NN
35646	4314	49	,	,	,
35646	4314	50	and	and	CC
35646	4314	51	when	when	WRB
35646	4314	52	no	no	DT
35646	4314	53	more	more	JJR
35646	4314	54	scum	scum	JJ
35646	4314	55	gathers	gather	NNS
35646	4314	56	on	on	IN
35646	4314	57	the	the	DT
35646	4314	58	surface	surface	NN
35646	4314	59	,	,	,
35646	4314	60	strain	strain	VB
35646	4314	61	through	through	IN
35646	4314	62	a	a	DT
35646	4314	63	towel	towel	NN
35646	4314	64	and	and	CC
35646	4314	65	commence	commence	VB
35646	4314	66	the	the	DT
35646	4314	67	working	working	NN
35646	4314	68	.	.	.
35646	4315	1	If	if	IN
35646	4315	2	the	the	DT
35646	4315	3	sugar	sugar	NN
35646	4315	4	does	do	VBZ
35646	4315	5	not	not	RB
35646	4315	6	require	require	VB
35646	4315	7	to	to	TO
35646	4315	8	be	be	VB
35646	4315	9	clarified	clarify	VBN
35646	4315	10	,	,	,
35646	4315	11	that	that	RB
35646	4315	12	is	is	RB
35646	4315	13	,	,	,
35646	4315	14	when	when	WRB
35646	4315	15	it	-PRON-	PRP
35646	4315	16	is	be	VBZ
35646	4315	17	good	good	JJ
35646	4315	18	white	white	JJ
35646	4315	19	sugar	sugar	NN
35646	4315	20	,	,	,
35646	4315	21	set	set	VBD
35646	4315	22	five	five	CD
35646	4315	23	pounds	pound	NNS
35646	4315	24	of	of	IN
35646	4315	25	it	-PRON-	PRP
35646	4315	26	on	on	IN
35646	4315	27	the	the	DT
35646	4315	28	fire	fire	NN
35646	4315	29	,	,	,
35646	4315	30	in	in	IN
35646	4315	31	a	a	DT
35646	4315	32	copper	copper	NN
35646	4315	33	pan	pan	NN
35646	4315	34	,	,	,
35646	4315	35	with	with	IN
35646	4315	36	nearly	nearly	RB
35646	4315	37	two	two	CD
35646	4315	38	quarts	quart	NNS
35646	4315	39	of	of	IN
35646	4315	40	water	water	NN
35646	4315	41	,	,	,
35646	4315	42	and	and	CC
35646	4315	43	skim	skim	VB
35646	4315	44	off	off	RP
35646	4315	45	carefully	carefully	RB
35646	4315	46	as	as	RB
35646	4315	47	soon	soon	RB
35646	4315	48	as	as	IN
35646	4315	49	the	the	DT
35646	4315	50	scum	scum	NN
35646	4315	51	gathers	gather	NNS
35646	4315	52	.	.	.
35646	4316	1	It	-PRON-	PRP
35646	4316	2	may	may	MD
35646	4316	3	be	be	VB
35646	4316	4	stirred	stir	VBN
35646	4316	5	a	a	DT
35646	4316	6	little	little	JJ
35646	4316	7	to	to	TO
35646	4316	8	cause	cause	VB
35646	4316	9	the	the	DT
35646	4316	10	sugar	sugar	NN
35646	4316	11	to	to	TO
35646	4316	12	melt	melt	VB
35646	4316	13	evenly	evenly	RB
35646	4316	14	,	,	,
35646	4316	15	but	but	CC
35646	4316	16	as	as	RB
35646	4316	17	soon	soon	RB
35646	4316	18	as	as	IN
35646	4316	19	it	-PRON-	PRP
35646	4316	20	commences	commence	VBZ
35646	4316	21	to	to	TO
35646	4316	22	boil	boil	VB
35646	4316	23	,	,	,
35646	4316	24	stop	stop	VB
35646	4316	25	stirring	stir	VBG
35646	4316	26	,	,	,
35646	4316	27	else	else	RB
35646	4316	28	it	-PRON-	PRP
35646	4316	29	will	will	MD
35646	4316	30	turn	turn	VB
35646	4316	31	white	white	JJ
35646	4316	32	and	and	CC
35646	4316	33	stringy	stringy	JJ
35646	4316	34	.	.	.
35646	4317	1	It	-PRON-	PRP
35646	4317	2	passes	pass	VBZ
35646	4317	3	from	from	IN
35646	4317	4	one	one	CD
35646	4317	5	state	state	NN
35646	4317	6	or	or	CC
35646	4317	7	degree	degree	NN
35646	4317	8	to	to	IN
35646	4317	9	another	another	DT
35646	4317	10	in	in	IN
35646	4317	11	a	a	DT
35646	4317	12	very	very	RB
35646	4317	13	short	short	JJ
35646	4317	14	time	time	NN
35646	4317	15	,	,	,
35646	4317	16	and	and	CC
35646	4317	17	must	must	MD
35646	4317	18	be	be	VB
35646	4317	19	watched	watch	VBN
35646	4317	20	closely	closely	RB
35646	4317	21	.	.	.
35646	4318	1	It	-PRON-	PRP
35646	4318	2	is	be	VBZ
35646	4318	3	at	at	IN
35646	4318	4	the	the	DT
35646	4318	5	_	_	NNP
35646	4318	6	first	first	JJ
35646	4318	7	_	_	NNP
35646	4318	8	degree	degree	NN
35646	4318	9	when	when	WRB
35646	4318	10	,	,	,
35646	4318	11	by	by	IN
35646	4318	12	dipping	dip	VBG
35646	4318	13	a	a	DT
35646	4318	14	piece	piece	NN
35646	4318	15	of	of	IN
35646	4318	16	wood	wood	NN
35646	4318	17	into	into	IN
35646	4318	18	it	-PRON-	PRP
35646	4318	19	so	so	IN
35646	4318	20	as	as	IN
35646	4318	21	to	to	TO
35646	4318	22	retain	retain	VB
35646	4318	23	a	a	DT
35646	4318	24	drop	drop	NN
35646	4318	25	of	of	IN
35646	4318	26	it	-PRON-	PRP
35646	4318	27	at	at	IN
35646	4318	28	the	the	DT
35646	4318	29	end	end	NN
35646	4318	30	,	,	,
35646	4318	31	and	and	CC
35646	4318	32	which	which	WDT
35646	4318	33	you	-PRON-	PRP
35646	4318	34	touch	touch	VBP
35646	4318	35	with	with	IN
35646	4318	36	another	another	DT
35646	4318	37	piece	piece	NN
35646	4318	38	of	of	IN
35646	4318	39	wood	wood	NN
35646	4318	40	--	--	:
35646	4318	41	if	if	IN
35646	4318	42	,	,	,
35646	4318	43	by	by	IN
35646	4318	44	pulling	pull	VBG
35646	4318	45	them	-PRON-	PRP
35646	4318	46	apart	apart	RB
35646	4318	47	,	,	,
35646	4318	48	slowly	slowly	RB
35646	4318	49	and	and	CC
35646	4318	50	immediately	immediately	RB
35646	4318	51	,	,	,
35646	4318	52	instead	instead	RB
35646	4318	53	of	of	IN
35646	4318	54	separating	separate	VBG
35646	4318	55	it	-PRON-	PRP
35646	4318	56	at	at	IN
35646	4318	57	once	once	RB
35646	4318	58	,	,	,
35646	4318	59	it	-PRON-	PRP
35646	4318	60	forms	form	VBZ
35646	4318	61	a	a	DT
35646	4318	62	thread	thread	NN
35646	4318	63	,	,	,
35646	4318	64	but	but	CC
35646	4318	65	that	that	IN
35646	4318	66	soon	soon	RB
35646	4318	67	breaks	break	VBZ
35646	4318	68	.	.	.
35646	4319	1	It	-PRON-	PRP
35646	4319	2	marks	mark	VBZ
35646	4319	3	then	then	RB
35646	4319	4	34	34	CD
35646	4319	5	at	at	IN
35646	4319	6	the	the	DT
35646	4319	7	hydrometer	hydrometer	NN
35646	4319	8	.	.	.
35646	4320	1	It	-PRON-	PRP
35646	4320	2	is	be	VBZ
35646	4320	3	at	at	IN
35646	4320	4	the	the	DT
35646	4320	5	_	_	NNP
35646	4320	6	second	second	JJ
35646	4320	7	_	_	NNP
35646	4320	8	degree	degree	NN
35646	4320	9	when	when	WRB
35646	4320	10	,	,	,
35646	4320	11	by	by	IN
35646	4320	12	repeating	repeat	VBG
35646	4320	13	the	the	DT
35646	4320	14	same	same	JJ
35646	4320	15	process	process	NN
35646	4320	16	,	,	,
35646	4320	17	the	the	DT
35646	4320	18	kind	kind	NN
35646	4320	19	of	of	IN
35646	4320	20	thread	thread	NN
35646	4320	21	formed	form	VBN
35646	4320	22	does	do	VBZ
35646	4320	23	not	not	RB
35646	4320	24	break	break	VB
35646	4320	25	as	as	RB
35646	4320	26	easily	easily	RB
35646	4320	27	as	as	IN
35646	4320	28	the	the	DT
35646	4320	29	first	first	JJ
35646	4320	30	.	.	.
35646	4321	1	It	-PRON-	PRP
35646	4321	2	marks	mark	VBZ
35646	4321	3	then	then	RB
35646	4321	4	36	36	CD
35646	4321	5	.	.	.
35646	4322	1	It	-PRON-	PRP
35646	4322	2	is	be	VBZ
35646	4322	3	at	at	IN
35646	4322	4	the	the	DT
35646	4322	5	_	_	NNP
35646	4322	6	third	third	JJ
35646	4322	7	_	_	NNP
35646	4322	8	degree	degree	NN
35646	4322	9	when	when	WRB
35646	4322	10	,	,	,
35646	4322	11	by	by	IN
35646	4322	12	dipping	dip	VBG
35646	4322	13	a	a	DT
35646	4322	14	skimmer	skimmer	NN
35646	4322	15	in	in	IN
35646	4322	16	it	-PRON-	PRP
35646	4322	17	,	,	,
35646	4322	18	holding	hold	VBG
35646	4322	19	it	-PRON-	PRP
35646	4322	20	horizontally	horizontally	RB
35646	4322	21	and	and	CC
35646	4322	22	striking	strike	VBG
35646	4322	23	it	-PRON-	PRP
35646	4322	24	on	on	IN
35646	4322	25	the	the	DT
35646	4322	26	pan	pan	NN
35646	4322	27	,	,	,
35646	4322	28	then	then	RB
35646	4322	29	blowing	blow	VBG
35646	4322	30	on	on	IN
35646	4322	31	it	-PRON-	PRP
35646	4322	32	,	,	,
35646	4322	33	it	-PRON-	PRP
35646	4322	34	forms	form	VBZ
35646	4322	35	small	small	JJ
35646	4322	36	bubbles	bubble	NNS
35646	4322	37	.	.	.
35646	4323	1	It	-PRON-	PRP
35646	4323	2	marks	mark	VBZ
35646	4323	3	39	39	CD
35646	4323	4	at	at	IN
35646	4323	5	the	the	DT
35646	4323	6	hydrometer	hydrometer	NN
35646	4323	7	.	.	.
35646	4324	1	It	-PRON-	PRP
35646	4324	2	is	be	VBZ
35646	4324	3	at	at	IN
35646	4324	4	the	the	DT
35646	4324	5	_	_	NNP
35646	4324	6	fourth	fourth	JJ
35646	4324	7	_	_	NNP
35646	4324	8	degree	degree	NN
35646	4324	9	by	by	IN
35646	4324	10	trying	try	VBG
35646	4324	11	again	again	RB
35646	4324	12	with	with	IN
35646	4324	13	the	the	DT
35646	4324	14	skimmer	skimmer	NN
35646	4324	15	after	after	IN
35646	4324	16	a	a	DT
35646	4324	17	short	short	JJ
35646	4324	18	time	time	NN
35646	4324	19	,	,	,
35646	4324	20	and	and	CC
35646	4324	21	when	when	WRB
35646	4324	22	,	,	,
35646	4324	23	instead	instead	RB
35646	4324	24	of	of	IN
35646	4324	25	forming	form	VBG
35646	4324	26	bubbles	bubble	NNS
35646	4324	27	,	,	,
35646	4324	28	it	-PRON-	PRP
35646	4324	29	will	will	MD
35646	4324	30	fly	fly	VB
35646	4324	31	away	away	RB
35646	4324	32	like	like	IN
35646	4324	33	threads	thread	NNS
35646	4324	34	.	.	.
35646	4325	1	It	-PRON-	PRP
35646	4325	2	marks	mark	VBZ
35646	4325	3	then	then	RB
35646	4325	4	41	41	CD
35646	4325	5	.	.	.
35646	4326	1	The	the	DT
35646	4326	2	_	_	NNP
35646	4326	3	fifth	fifth	JJ
35646	4326	4	_	_	NNP
35646	4326	5	degree	degree	NN
35646	4326	6	is	be	VBZ
35646	4326	7	when	when	WRB
35646	4326	8	,	,	,
35646	4326	9	by	by	IN
35646	4326	10	dipping	dip	VBG
35646	4326	11	a	a	DT
35646	4326	12	piece	piece	NN
35646	4326	13	of	of	IN
35646	4326	14	wood	wood	NN
35646	4326	15	in	in	IN
35646	4326	16	the	the	DT
35646	4326	17	sugar	sugar	NN
35646	4326	18	and	and	CC
35646	4326	19	quickly	quickly	RB
35646	4326	20	dipping	dip	VBG
35646	4326	21	it	-PRON-	PRP
35646	4326	22	also	also	RB
35646	4326	23	in	in	IN
35646	4326	24	a	a	DT
35646	4326	25	bowl	bowl	NN
35646	4326	26	of	of	IN
35646	4326	27	cold	cold	JJ
35646	4326	28	water	water	NN
35646	4326	29	,	,	,
35646	4326	30	shaking	shake	VBG
35646	4326	31	it	-PRON-	PRP
35646	4326	32	at	at	IN
35646	4326	33	the	the	DT
35646	4326	34	same	same	JJ
35646	4326	35	time	time	NN
35646	4326	36	and	and	CC
35646	4326	37	then	then	RB
35646	4326	38	biting	bite	VBG
35646	4326	39	it	-PRON-	PRP
35646	4326	40	;	;	:
35646	4326	41	if	if	IN
35646	4326	42	it	-PRON-	PRP
35646	4326	43	breaks	break	VBZ
35646	4326	44	easily	easily	RB
35646	4326	45	between	between	IN
35646	4326	46	the	the	DT
35646	4326	47	teeth	tooth	NNS
35646	4326	48	,	,	,
35646	4326	49	but	but	CC
35646	4326	50	at	at	IN
35646	4326	51	the	the	DT
35646	4326	52	same	same	JJ
35646	4326	53	time	time	NN
35646	4326	54	is	be	VBZ
35646	4326	55	sticky	sticky	JJ
35646	4326	56	,	,	,
35646	4326	57	it	-PRON-	PRP
35646	4326	58	has	have	VBZ
35646	4326	59	attained	attain	VBN
35646	4326	60	the	the	DT
35646	4326	61	fifth	fifth	JJ
35646	4326	62	degree	degree	NN
35646	4326	63	,	,	,
35646	4326	64	and	and	CC
35646	4326	65	marks	mark	NNS
35646	4326	66	44	44	CD
35646	4326	67	.	.	.
35646	4327	1	A	a	DT
35646	4327	2	few	few	JJ
35646	4327	3	boilings	boiling	NNS
35646	4327	4	more	more	RBR
35646	4327	5	and	and	CC
35646	4327	6	it	-PRON-	PRP
35646	4327	7	is	be	VBZ
35646	4327	8	at	at	IN
35646	4327	9	the	the	DT
35646	4327	10	_	_	NNP
35646	4327	11	sixth	sixth	JJ
35646	4327	12	_	_	NNP
35646	4327	13	degree	degree	NN
35646	4327	14	,	,	,
35646	4327	15	and	and	CC
35646	4327	16	by	by	IN
35646	4327	17	trying	try	VBG
35646	4327	18	in	in	IN
35646	4327	19	the	the	DT
35646	4327	20	same	same	JJ
35646	4327	21	way	way	NN
35646	4327	22	as	as	IN
35646	4327	23	the	the	DT
35646	4327	24	preceding	precede	VBG
35646	4327	25	one	one	CD
35646	4327	26	,	,	,
35646	4327	27	it	-PRON-	PRP
35646	4327	28	will	will	MD
35646	4327	29	break	break	VB
35646	4327	30	under	under	IN
35646	4327	31	the	the	DT
35646	4327	32	teeth	tooth	NNS
35646	4327	33	,	,	,
35646	4327	34	but	but	CC
35646	4327	35	will	will	MD
35646	4327	36	not	not	RB
35646	4327	37	stick	stick	VB
35646	4327	38	to	to	IN
35646	4327	39	them	-PRON-	PRP
35646	4327	40	.	.	.
35646	4328	1	Above	above	IN
35646	4328	2	44	44	CD
35646	4328	3	the	the	DT
35646	4328	4	mark	mark	NN
35646	4328	5	is	be	VBZ
35646	4328	6	uncertain	uncertain	JJ
35646	4328	7	,	,	,
35646	4328	8	the	the	DT
35646	4328	9	syrup	syrup	NN
35646	4328	10	being	be	VBG
35646	4328	11	too	too	RB
35646	4328	12	thick	thick	JJ
35646	4328	13	;	;	:
35646	4328	14	it	-PRON-	PRP
35646	4328	15	passes	pass	VBZ
35646	4328	16	from	from	IN
35646	4328	17	that	that	DT
35646	4328	18	state	state	NN
35646	4328	19	to	to	IN
35646	4328	20	that	that	DT
35646	4328	21	of	of	IN
35646	4328	22	_	_	NNP
35646	4328	23	caramel	caramel	NN
35646	4328	24	_	_	NNP
35646	4328	25	;	;	:
35646	4328	26	is	be	VBZ
35646	4328	27	colored	color	VBN
35646	4328	28	,	,	,
35646	4328	29	and	and	CC
35646	4328	30	would	would	MD
35646	4328	31	burn	burn	VB
35646	4328	32	immediately	immediately	RB
35646	4328	33	.	.	.
35646	4329	1	When	when	WRB
35646	4329	2	that	that	DT
35646	4329	3	happens	happen	VBZ
35646	4329	4	,	,	,
35646	4329	5	make	make	VB
35646	4329	6	burnt	burn	VBN
35646	4329	7	sugar	sugar	NN
35646	4329	8	with	with	IN
35646	4329	9	it	-PRON-	PRP
35646	4329	10	according	accord	VBG
35646	4329	11	to	to	IN
35646	4329	12	direction	direction	NN
35646	4329	13	.	.	.
35646	4330	1	_	_	NNP
35646	4330	2	Apples	Apples	NNP
35646	4330	3	au	au	NNP
35646	4330	4	Beurre._--Peel	beurre._--peel	CD
35646	4330	5	and	and	CC
35646	4330	6	core	core	VB
35646	4330	7	the	the	DT
35646	4330	8	apples	apple	NNS
35646	4330	9	with	with	IN
35646	4330	10	a	a	DT
35646	4330	11	fruit	fruit	NN
35646	4330	12	-	-	HYPH
35646	4330	13	corer	corer	NN
35646	4330	14	.	.	.
35646	4331	1	Cut	cut	NN
35646	4331	2	slices	slice	NNS
35646	4331	3	of	of	IN
35646	4331	4	stale	stale	JJ
35646	4331	5	bread	bread	NN
35646	4331	6	about	about	RB
35646	4331	7	one	one	CD
35646	4331	8	-	-	HYPH
35646	4331	9	quarter	quarter	NN
35646	4331	10	of	of	IN
35646	4331	11	an	an	DT
35646	4331	12	inch	inch	NN
35646	4331	13	in	in	IN
35646	4331	14	thickness	thickness	NN
35646	4331	15	,	,	,
35646	4331	16	and	and	CC
35646	4331	17	then	then	RB
35646	4331	18	cut	cut	VB
35646	4331	19	them	-PRON-	PRP
35646	4331	20	again	again	RB
35646	4331	21	of	of	IN
35646	4331	22	a	a	DT
35646	4331	23	round	round	JJ
35646	4331	24	shape	shape	NN
35646	4331	25	with	with	IN
35646	4331	26	a	a	DT
35646	4331	27	paste	paste	NN
35646	4331	28	-	-	HYPH
35646	4331	29	cutter	cutter	NN
35646	4331	30	and	and	CC
35646	4331	31	of	of	IN
35646	4331	32	the	the	DT
35646	4331	33	size	size	NN
35646	4331	34	of	of	IN
35646	4331	35	the	the	DT
35646	4331	36	apples	apple	NNS
35646	4331	37	.	.	.
35646	4332	1	Spread	spread	VB
35646	4332	2	some	some	DT
35646	4332	3	butter	butter	NN
35646	4332	4	on	on	IN
35646	4332	5	each	each	DT
35646	4332	6	slice	slice	NN
35646	4332	7	and	and	CC
35646	4332	8	place	place	VB
35646	4332	9	an	an	DT
35646	4332	10	apple	apple	NN
35646	4332	11	on	on	IN
35646	4332	12	each	each	DT
35646	4332	13	also	also	RB
35646	4332	14	.	.	.
35646	4333	1	Butter	butter	VB
35646	4333	2	a	a	DT
35646	4333	3	bakepan	bakepan	NN
35646	4333	4	,	,	,
35646	4333	5	place	place	VB
35646	4333	6	the	the	DT
35646	4333	7	apples	apple	NNS
35646	4333	8	and	and	CC
35646	4333	9	bread	bread	NN
35646	4333	10	in	in	IN
35646	4333	11	,	,	,
35646	4333	12	fill	fill	VB
35646	4333	13	the	the	DT
35646	4333	14	hole	hole	NN
35646	4333	15	made	make	VBN
35646	4333	16	in	in	IN
35646	4333	17	the	the	DT
35646	4333	18	middle	middle	NN
35646	4333	19	of	of	IN
35646	4333	20	the	the	DT
35646	4333	21	apple	apple	NN
35646	4333	22	to	to	TO
35646	4333	23	core	core	VB
35646	4333	24	it	-PRON-	PRP
35646	4333	25	with	with	IN
35646	4333	26	sugar	sugar	NN
35646	4333	27	;	;	:
35646	4333	28	place	place	NN
35646	4333	29	on	on	IN
35646	4333	30	the	the	DT
35646	4333	31	top	top	NN
35646	4333	32	of	of	IN
35646	4333	33	the	the	DT
35646	4333	34	sugar	sugar	NN
35646	4333	35	and	and	CC
35646	4333	36	on	on	IN
35646	4333	37	each	each	DT
35646	4333	38	a	a	DT
35646	4333	39	piece	piece	NN
35646	4333	40	of	of	IN
35646	4333	41	butter	butter	NN
35646	4333	42	the	the	DT
35646	4333	43	size	size	NN
35646	4333	44	of	of	IN
35646	4333	45	a	a	DT
35646	4333	46	hazel	hazel	NNP
35646	4333	47	-	-	HYPH
35646	4333	48	nut	nut	NN
35646	4333	49	,	,	,
35646	4333	50	and	and	CC
35646	4333	51	set	set	VBD
35646	4333	52	in	in	IN
35646	4333	53	a	a	DT
35646	4333	54	warm	warm	JJ
35646	4333	55	,	,	,
35646	4333	56	but	but	CC
35646	4333	57	not	not	RB
35646	4333	58	quick	quick	RB
35646	4333	59	oven	oven	RB
35646	4333	60	.	.	.
35646	4334	1	When	when	WRB
35646	4334	2	about	about	IN
35646	4334	3	half	half	NN
35646	4334	4	done	do	VBN
35646	4334	5	,	,	,
35646	4334	6	fill	fill	VB
35646	4334	7	the	the	DT
35646	4334	8	hole	hole	NN
35646	4334	9	again	again	RB
35646	4334	10	with	with	IN
35646	4334	11	sugar	sugar	NN
35646	4334	12	and	and	CC
35646	4334	13	a	a	DT
35646	4334	14	pinch	pinch	NN
35646	4334	15	of	of	IN
35646	4334	16	cinnamon	cinnamon	NN
35646	4334	17	,	,	,
35646	4334	18	place	place	NN
35646	4334	19	butter	butter	NN
35646	4334	20	on	on	IN
35646	4334	21	top	top	NN
35646	4334	22	as	as	IN
35646	4334	23	before	before	RB
35646	4334	24	,	,	,
35646	4334	25	and	and	CC
35646	4334	26	finish	finish	VB
35646	4334	27	the	the	DT
35646	4334	28	cooking	cooking	NN
35646	4334	29	,	,	,
35646	4334	30	serve	serve	VB
35646	4334	31	warm	warm	JJ
35646	4334	32	.	.	.
35646	4335	1	When	when	WRB
35646	4335	2	done	do	VBN
35646	4335	3	,	,	,
35646	4335	4	they	-PRON-	PRP
35646	4335	5	may	may	MD
35646	4335	6	be	be	VB
35646	4335	7	glazed	glaze	VBN
35646	4335	8	with	with	IN
35646	4335	9	apple	apple	NN
35646	4335	10	-	-	HYPH
35646	4335	11	jelly	jelly	NN
35646	4335	12	and	and	CC
35646	4335	13	put	put	VBD
35646	4335	14	back	back	RB
35646	4335	15	in	in	IN
35646	4335	16	the	the	DT
35646	4335	17	oven	oven	NN
35646	4335	18	for	for	IN
35646	4335	19	two	two	CD
35646	4335	20	minutes	minute	NNS
35646	4335	21	;	;	:
35646	4335	22	the	the	DT
35646	4335	23	dish	dish	NN
35646	4335	24	is	be	VBZ
35646	4335	25	more	more	RBR
35646	4335	26	sightly	sightly	RB
35646	4335	27	.	.	.
35646	4336	1	_	_	NNP
35646	4336	2	Flambantes._--Lay	Flambantes._--Lay	NNP
35646	4336	3	apples	apple	NNS
35646	4336	4	in	in	IN
35646	4336	5	a	a	DT
35646	4336	6	saucepan	saucepan	NN
35646	4336	7	,	,	,
35646	4336	8	after	after	IN
35646	4336	9	being	be	VBG
35646	4336	10	peeled	peel	VBN
35646	4336	11	and	and	CC
35646	4336	12	cored	core	VBN
35646	4336	13	,	,	,
35646	4336	14	add	add	VB
35646	4336	15	sugar	sugar	NN
35646	4336	16	to	to	TO
35646	4336	17	taste	taste	VB
35646	4336	18	,	,	,
35646	4336	19	and	and	CC
35646	4336	20	water	water	NN
35646	4336	21	enough	enough	RB
35646	4336	22	just	just	RB
35646	4336	23	to	to	TO
35646	4336	24	cover	cover	VB
35646	4336	25	them	-PRON-	PRP
35646	4336	26	,	,	,
35646	4336	27	also	also	RB
35646	4336	28	a	a	DT
35646	4336	29	stick	stick	NN
35646	4336	30	of	of	IN
35646	4336	31	cinnamon	cinnamon	NN
35646	4336	32	,	,	,
35646	4336	33	and	and	CC
35646	4336	34	set	set	VBN
35646	4336	35	on	on	RP
35646	4336	36	a	a	DT
35646	4336	37	rather	rather	RB
35646	4336	38	slow	slow	JJ
35646	4336	39	fire	fire	NN
35646	4336	40	,	,	,
35646	4336	41	and	and	CC
35646	4336	42	leave	leave	VB
35646	4336	43	till	till	IN
35646	4336	44	done	do	VBN
35646	4336	45	.	.	.
35646	4337	1	Take	take	VB
35646	4337	2	them	-PRON-	PRP
35646	4337	3	from	from	IN
35646	4337	4	the	the	DT
35646	4337	5	pan	pan	NN
35646	4337	6	carefully	carefully	RB
35646	4337	7	and	and	CC
35646	4337	8	without	without	IN
35646	4337	9	breaking	break	VBG
35646	4337	10	them	-PRON-	PRP
35646	4337	11	;	;	:
35646	4337	12	place	place	VB
35646	4337	13	them	-PRON-	PRP
35646	4337	14	on	on	IN
35646	4337	15	a	a	DT
35646	4337	16	tin	tin	NN
35646	4337	17	or	or	CC
35646	4337	18	silver	silver	NN
35646	4337	19	dish	dish	NN
35646	4337	20	,	,	,
35646	4337	21	forming	form	VBG
35646	4337	22	a	a	DT
35646	4337	23	kind	kind	NN
35646	4337	24	of	of	IN
35646	4337	25	pyramid	pyramid	NN
35646	4337	26	or	or	CC
35646	4337	27	mound	mound	NN
35646	4337	28	;	;	:
35646	4337	29	turn	turn	VB
35646	4337	30	the	the	DT
35646	4337	31	juice	juice	NN
35646	4337	32	over	over	IN
35646	4337	33	them	-PRON-	PRP
35646	4337	34	,	,	,
35646	4337	35	dust	dust	NN
35646	4337	36	with	with	IN
35646	4337	37	sugar	sugar	NN
35646	4337	38	,	,	,
35646	4337	39	pour	pour	VB
35646	4337	40	good	good	JJ
35646	4337	41	rum	rum	NN
35646	4337	42	all	all	RB
35646	4337	43	over	over	RB
35646	4337	44	,	,	,
35646	4337	45	set	set	VB
35646	4337	46	it	-PRON-	PRP
35646	4337	47	on	on	IN
35646	4337	48	fire	fire	NN
35646	4337	49	,	,	,
35646	4337	50	and	and	CC
35646	4337	51	serve	serve	VB
35646	4337	52	immediately	immediately	RB
35646	4337	53	and	and	CC
35646	4337	54	warm	warm	JJ
35646	4337	55	.	.	.
35646	4338	1	As	as	RB
35646	4338	2	soon	soon	RB
35646	4338	3	as	as	IN
35646	4338	4	on	on	IN
35646	4338	5	fire	fire	NN
35646	4338	6	it	-PRON-	PRP
35646	4338	7	is	be	VBZ
35646	4338	8	placed	place	VBN
35646	4338	9	on	on	IN
35646	4338	10	the	the	DT
35646	4338	11	table	table	NN
35646	4338	12	,	,	,
35646	4338	13	and	and	CC
35646	4338	14	the	the	DT
35646	4338	15	host	host	NN
35646	4338	16	must	must	MD
35646	4338	17	baste	baste	VB
35646	4338	18	with	with	IN
35646	4338	19	the	the	DT
35646	4338	20	rum	rum	NN
35646	4338	21	so	so	IN
35646	4338	22	as	as	IN
35646	4338	23	to	to	TO
35646	4338	24	keep	keep	VB
35646	4338	25	it	-PRON-	PRP
35646	4338	26	burning	burn	VBG
35646	4338	27	till	till	IN
35646	4338	28	all	all	PDT
35646	4338	29	the	the	DT
35646	4338	30	alcohol	alcohol	NN
35646	4338	31	is	be	VBZ
35646	4338	32	exhausted	exhaust	VBN
35646	4338	33	,	,	,
35646	4338	34	then	then	RB
35646	4338	35	serve	serve	VB
35646	4338	36	.	.	.
35646	4339	1	The	the	DT
35646	4339	2	following	follow	VBG
35646	4339	3	cut	cut	NN
35646	4339	4	represents	represent	VBZ
35646	4339	5	either	either	CC
35646	4339	6	a	a	DT
35646	4339	7	dish	dish	NN
35646	4339	8	of	of	IN
35646	4339	9	apples	apple	NNS
35646	4339	10	_	_	NNP
35646	4339	11	flambantes	flambante	NNS
35646	4339	12	_	_	NNP
35646	4339	13	before	before	IN
35646	4339	14	being	be	VBG
35646	4339	15	in	in	IN
35646	4339	16	flames	flame	NNS
35646	4339	17	,	,	,
35646	4339	18	or	or	CC
35646	4339	19	apples	apple	NNS
35646	4339	20	with	with	IN
35646	4339	21	rice	rice	NN
35646	4339	22	.	.	.
35646	4340	1	[	[	-LRB-
35646	4340	2	Illustration	illustration	NN
35646	4340	3	]	]	-RRB-
35646	4340	4	_	_	NNP
35646	4340	5	In	in	IN
35646	4340	6	Fritters._--Peel	Fritters._--Peel	NNP
35646	4340	7	,	,	,
35646	4340	8	core	core	NN
35646	4340	9	,	,	,
35646	4340	10	and	and	CC
35646	4340	11	cut	cut	VBN
35646	4340	12	apples	apple	NNS
35646	4340	13	in	in	IN
35646	4340	14	slices	slice	NNS
35646	4340	15	,	,	,
35646	4340	16	and	and	CC
35646	4340	17	then	then	RB
35646	4340	18	proceed	proceed	VB
35646	4340	19	as	as	IN
35646	4340	20	directed	direct	VBN
35646	4340	21	for	for	IN
35646	4340	22	fritters	fritter	NNS
35646	4340	23	.	.	.
35646	4341	1	Serve	serve	VB
35646	4341	2	hot	hot	JJ
35646	4341	3	.	.	.
35646	4342	1	_	_	NNP
35646	4342	2	With	with	IN
35646	4342	3	Wine._--Proceed	Wine._--Proceed	NNP
35646	4342	4	as	as	IN
35646	4342	5	for	for	IN
35646	4342	6	apples	apple	NNS
35646	4342	7	_	_	NNP
35646	4342	8	flambantes	flambante	NNS
35646	4342	9	_	_	NNP
35646	4342	10	in	in	IN
35646	4342	11	every	every	DT
35646	4342	12	particular	particular	JJ
35646	4342	13	except	except	IN
35646	4342	14	that	that	IN
35646	4342	15	you	-PRON-	PRP
35646	4342	16	slice	slice	VBP
35646	4342	17	the	the	DT
35646	4342	18	apples	apple	NNS
35646	4342	19	,	,	,
35646	4342	20	and	and	CC
35646	4342	21	instead	instead	RB
35646	4342	22	of	of	IN
35646	4342	23	pouring	pour	VBG
35646	4342	24	rum	rum	NN
35646	4342	25	over	over	RP
35646	4342	26	,	,	,
35646	4342	27	you	-PRON-	PRP
35646	4342	28	pour	pour	VBP
35646	4342	29	Madeira	madeira	NN
35646	4342	30	wine	wine	NN
35646	4342	31	,	,	,
35646	4342	32	and	and	CC
35646	4342	33	do	do	VBP
35646	4342	34	not	not	RB
35646	4342	35	set	set	VB
35646	4342	36	it	-PRON-	PRP
35646	4342	37	on	on	IN
35646	4342	38	fire	fire	NN
35646	4342	39	.	.	.
35646	4343	1	_	_	NNP
35646	4343	2	Meringués._--Peel	Meringués._--Peel	NNP
35646	4343	3	,	,	,
35646	4343	4	quarter	quarter	NN
35646	4343	5	,	,	,
35646	4343	6	and	and	CC
35646	4343	7	core	core	VB
35646	4343	8	half	half	PDT
35646	4343	9	a	a	DT
35646	4343	10	dozen	dozen	NN
35646	4343	11	apples	apple	NNS
35646	4343	12	;	;	,
35646	4343	13	set	set	VBD
35646	4343	14	them	-PRON-	PRP
35646	4343	15	on	on	IN
35646	4343	16	the	the	DT
35646	4343	17	fire	fire	NN
35646	4343	18	in	in	IN
35646	4343	19	a	a	DT
35646	4343	20	saucepan	saucepan	NN
35646	4343	21	with	with	IN
35646	4343	22	two	two	CD
35646	4343	23	tablespoonfuls	tablespoonful	NNS
35646	4343	24	of	of	IN
35646	4343	25	water	water	NN
35646	4343	26	;	;	:
35646	4343	27	stir	stir	VB
35646	4343	28	occasionally	occasionally	RB
35646	4343	29	till	till	IN
35646	4343	30	done	do	VBN
35646	4343	31	,	,	,
35646	4343	32	then	then	RB
35646	4343	33	mix	mix	VB
35646	4343	34	with	with	IN
35646	4343	35	them	-PRON-	PRP
35646	4343	36	two	two	CD
35646	4343	37	or	or	CC
35646	4343	38	three	three	CD
35646	4343	39	tablespoonfuls	tablespoonful	NNS
35646	4343	40	of	of	IN
35646	4343	41	sugar	sugar	NN
35646	4343	42	,	,	,
35646	4343	43	and	and	CC
35646	4343	44	when	when	WRB
35646	4343	45	cold	cold	JJ
35646	4343	46	put	put	VBD
35646	4343	47	them	-PRON-	PRP
35646	4343	48	on	on	IN
35646	4343	49	a	a	DT
35646	4343	50	tin	tin	NN
35646	4343	51	or	or	CC
35646	4343	52	silver	silver	NN
35646	4343	53	dish	dish	NN
35646	4343	54	;	;	:
35646	4343	55	arrange	arrange	VB
35646	4343	56	them	-PRON-	PRP
35646	4343	57	as	as	IN
35646	4343	58	a	a	DT
35646	4343	59	mound	mound	NN
35646	4343	60	on	on	IN
35646	4343	61	the	the	DT
35646	4343	62	middle	middle	NN
35646	4343	63	of	of	IN
35646	4343	64	the	the	DT
35646	4343	65	dish	dish	NN
35646	4343	66	.	.	.
35646	4344	1	Beat	beat	VB
35646	4344	2	three	three	CD
35646	4344	3	whites	white	NNS
35646	4344	4	of	of	IN
35646	4344	5	eggs	egg	NNS
35646	4344	6	to	to	IN
35646	4344	7	a	a	DT
35646	4344	8	stiff	stiff	JJ
35646	4344	9	froth	froth	NN
35646	4344	10	,	,	,
35646	4344	11	and	and	CC
35646	4344	12	mix	mix	VB
35646	4344	13	three	three	CD
35646	4344	14	ounces	ounce	NNS
35646	4344	15	of	of	IN
35646	4344	16	pulverized	pulverized	JJ
35646	4344	17	sugar	sugar	NN
35646	4344	18	with	with	IN
35646	4344	19	them	-PRON-	PRP
35646	4344	20	;	;	:
35646	4344	21	spread	spread	VB
35646	4344	22	two	two	CD
35646	4344	23	thirds	third	NNS
35646	4344	24	of	of	IN
35646	4344	25	that	that	DT
35646	4344	26	mixture	mixture	NN
35646	4344	27	all	all	DT
35646	4344	28	over	over	RB
35646	4344	29	and	and	CC
35646	4344	30	around	around	IN
35646	4344	31	the	the	DT
35646	4344	32	apples	apple	NNS
35646	4344	33	,	,	,
35646	4344	34	smooth	smooth	VB
35646	4344	35	it	-PRON-	PRP
35646	4344	36	with	with	IN
35646	4344	37	a	a	DT
35646	4344	38	knife	knife	NN
35646	4344	39	;	;	:
35646	4344	40	then	then	RB
35646	4344	41	put	put	VB
35646	4344	42	the	the	DT
35646	4344	43	other	other	JJ
35646	4344	44	third	third	NN
35646	4344	45	in	in	IN
35646	4344	46	a	a	DT
35646	4344	47	paper	paper	NN
35646	4344	48	funnel	funnel	NN
35646	4344	49	,	,	,
35646	4344	50	and	and	CC
35646	4344	51	by	by	IN
35646	4344	52	squeezing	squeeze	VBG
35646	4344	53	it	-PRON-	PRP
35646	4344	54	out	out	RP
35646	4344	55	,	,	,
35646	4344	56	decorate	decorate	VB
35646	4344	57	the	the	DT
35646	4344	58	dish	dish	NN
35646	4344	59	according	accord	VBG
35646	4344	60	to	to	IN
35646	4344	61	fancy	fancy	NN
35646	4344	62	.	.	.
35646	4345	1	You	-PRON-	PRP
35646	4345	2	may	may	MD
35646	4345	3	squeeze	squeeze	VB
35646	4345	4	some	some	DT
35646	4345	5	small	small	JJ
35646	4345	6	heaps	heap	NNS
35646	4345	7	of	of	IN
35646	4345	8	the	the	DT
35646	4345	9	mixture	mixture	NN
35646	4345	10	here	here	RB
35646	4345	11	and	and	CC
35646	4345	12	there	there	RB
35646	4345	13	,	,	,
35646	4345	14	over	over	RB
35646	4345	15	and	and	CC
35646	4345	16	around	around	IN
35646	4345	17	the	the	DT
35646	4345	18	dish	dish	NN
35646	4345	19	,	,	,
35646	4345	20	or	or	CC
35646	4345	21	squeeze	squeeze	VB
35646	4345	22	it	-PRON-	PRP
35646	4345	23	out	out	RP
35646	4345	24	all	all	RB
35646	4345	25	around	around	RB
35646	4345	26	,	,	,
35646	4345	27	giving	give	VBG
35646	4345	28	it	-PRON-	PRP
35646	4345	29	a	a	DT
35646	4345	30	rope	rope	NN
35646	4345	31	-	-	HYPH
35646	4345	32	like	like	JJ
35646	4345	33	shape	shape	NN
35646	4345	34	.	.	.
35646	4346	1	Dust	dust	NN
35646	4346	2	with	with	IN
35646	4346	3	sugar	sugar	NN
35646	4346	4	,	,	,
35646	4346	5	and	and	CC
35646	4346	6	put	put	VBD
35646	4346	7	in	in	RP
35646	4346	8	an	an	DT
35646	4346	9	oven	oven	NN
35646	4346	10	at	at	IN
35646	4346	11	250	250	CD
35646	4346	12	degrees	degree	NNS
35646	4346	13	for	for	IN
35646	4346	14	twenty	twenty	CD
35646	4346	15	to	to	TO
35646	4346	16	twenty	twenty	CD
35646	4346	17	-	-	HYPH
35646	4346	18	five	five	CD
35646	4346	19	minutes	minute	NNS
35646	4346	20	.	.	.
35646	4347	1	Serve	serve	VB
35646	4347	2	warm	warm	JJ
35646	4347	3	in	in	IN
35646	4347	4	the	the	DT
35646	4347	5	dish	dish	NN
35646	4347	6	in	in	IN
35646	4347	7	which	which	WDT
35646	4347	8	it	-PRON-	PRP
35646	4347	9	has	have	VBZ
35646	4347	10	been	be	VBN
35646	4347	11	baked	bake	VBN
35646	4347	12	.	.	.
35646	4348	1	_	_	NNP
35646	4348	2	Charlotte._--Peel	Charlotte._--Peel	NNP
35646	4348	3	,	,	,
35646	4348	4	quarter	quarter	NN
35646	4348	5	,	,	,
35646	4348	6	and	and	CC
35646	4348	7	core	core	VB
35646	4348	8	six	six	CD
35646	4348	9	apples	apple	NNS
35646	4348	10	;	;	:
35646	4348	11	put	put	VBD
35646	4348	12	them	-PRON-	PRP
35646	4348	13	in	in	IN
35646	4348	14	a	a	DT
35646	4348	15	pan	pan	NN
35646	4348	16	with	with	IN
35646	4348	17	two	two	CD
35646	4348	18	tablespoonfuls	tablespoonful	NNS
35646	4348	19	of	of	IN
35646	4348	20	water	water	NN
35646	4348	21	,	,	,
35646	4348	22	cinnamon	cinnamon	NN
35646	4348	23	,	,	,
35646	4348	24	and	and	CC
35646	4348	25	stew	stew	NN
35646	4348	26	till	till	IN
35646	4348	27	done	do	VBN
35646	4348	28	,	,	,
35646	4348	29	when	when	WRB
35646	4348	30	add	add	VB
35646	4348	31	three	three	CD
35646	4348	32	or	or	CC
35646	4348	33	four	four	CD
35646	4348	34	ounces	ounce	NNS
35646	4348	35	of	of	IN
35646	4348	36	sugar	sugar	NN
35646	4348	37	,	,	,
35646	4348	38	mix	mix	VB
35646	4348	39	gently	gently	RB
35646	4348	40	so	so	IN
35646	4348	41	as	as	IN
35646	4348	42	not	not	RB
35646	4348	43	to	to	TO
35646	4348	44	mash	mash	VB
35646	4348	45	the	the	DT
35646	4348	46	apples	apple	NNS
35646	4348	47	,	,	,
35646	4348	48	let	let	VB
35646	4348	49	cool	cool	JJ
35646	4348	50	.	.	.
35646	4349	1	Butter	butter	VB
35646	4349	2	a	a	DT
35646	4349	3	mould	mould	NN
35646	4349	4	well	well	RB
35646	4349	5	,	,	,
35646	4349	6	line	line	VB
35646	4349	7	it	-PRON-	PRP
35646	4349	8	,	,	,
35646	4349	9	bottom	bottom	NN
35646	4349	10	and	and	CC
35646	4349	11	sides	side	NNS
35646	4349	12	,	,	,
35646	4349	13	with	with	IN
35646	4349	14	strips	strip	NNS
35646	4349	15	of	of	IN
35646	4349	16	stale	stale	JJ
35646	4349	17	bread	bread	NN
35646	4349	18	,	,	,
35646	4349	19	about	about	RB
35646	4349	20	one	one	CD
35646	4349	21	quarter	quarter	NN
35646	4349	22	of	of	IN
35646	4349	23	an	an	DT
35646	4349	24	inch	inch	NN
35646	4349	25	thick	thick	JJ
35646	4349	26	,	,	,
35646	4349	27	one	one	CD
35646	4349	28	inch	inch	NN
35646	4349	29	broad	broad	RB
35646	4349	30	,	,	,
35646	4349	31	and	and	CC
35646	4349	32	of	of	IN
35646	4349	33	a	a	DT
35646	4349	34	proper	proper	JJ
35646	4349	35	length	length	NN
35646	4349	36	for	for	IN
35646	4349	37	the	the	DT
35646	4349	38	mould	mould	NN
35646	4349	39	.	.	.
35646	4350	1	Fill	fill	VB
35646	4350	2	till	till	IN
35646	4350	3	about	about	RB
35646	4350	4	half	half	NN
35646	4350	5	full	full	JJ
35646	4350	6	with	with	IN
35646	4350	7	some	some	DT
35646	4350	8	of	of	IN
35646	4350	9	the	the	DT
35646	4350	10	apples	apple	NNS
35646	4350	11	,	,	,
35646	4350	12	then	then	RB
35646	4350	13	put	put	VB
35646	4350	14	a	a	DT
35646	4350	15	rather	rather	RB
35646	4350	16	thin	thin	JJ
35646	4350	17	layer	layer	NN
35646	4350	18	of	of	IN
35646	4350	19	any	any	DT
35646	4350	20	kind	kind	NN
35646	4350	21	of	of	IN
35646	4350	22	sweetmeat	sweetmeat	NN
35646	4350	23	on	on	IN
35646	4350	24	the	the	DT
35646	4350	25	apples	apple	NNS
35646	4350	26	;	;	:
35646	4350	27	finish	finish	VB
35646	4350	28	the	the	DT
35646	4350	29	filling	filling	NN
35646	4350	30	up	up	RP
35646	4350	31	with	with	IN
35646	4350	32	apples	apple	NNS
35646	4350	33	;	;	:
35646	4350	34	cover	cover	VB
35646	4350	35	with	with	IN
35646	4350	36	pieces	piece	NNS
35646	4350	37	of	of	IN
35646	4350	38	stale	stale	JJ
35646	4350	39	bread	bread	NN
35646	4350	40	,	,	,
35646	4350	41	bake	bake	VBP
35646	4350	42	in	in	IN
35646	4350	43	an	an	DT
35646	4350	44	oven	oven	NN
35646	4350	45	at	at	IN
35646	4350	46	about	about	RB
35646	4350	47	340	340	CD
35646	4350	48	degrees	degree	NNS
35646	4350	49	for	for	IN
35646	4350	50	about	about	RB
35646	4350	51	twenty	twenty	CD
35646	4350	52	minutes	minute	NNS
35646	4350	53	,	,	,
35646	4350	54	turn	turn	VBP
35646	4350	55	over	over	RP
35646	4350	56	on	on	IN
35646	4350	57	a	a	DT
35646	4350	58	dish	dish	NN
35646	4350	59	,	,	,
35646	4350	60	remove	remove	VB
35646	4350	61	the	the	DT
35646	4350	62	mould	mould	NN
35646	4350	63	,	,	,
35646	4350	64	and	and	CC
35646	4350	65	serve	serve	VB
35646	4350	66	hot	hot	JJ
35646	4350	67	.	.	.
35646	4351	1	_	_	NNP
35646	4351	2	With	with	IN
35646	4351	3	Sweetmeats._--Prepare	sweetmeats._--prepare	JJ
35646	4351	4	apples	apple	NNS
35646	4351	5	_	_	NNP
35646	4351	6	au	au	NNP
35646	4351	7	beurre	beurre	NNP
35646	4351	8	_	_	NNP
35646	4351	9	,	,	,
35646	4351	10	and	and	CC
35646	4351	11	when	when	WRB
35646	4351	12	ready	ready	JJ
35646	4351	13	to	to	TO
35646	4351	14	be	be	VB
35646	4351	15	served	serve	VBN
35646	4351	16	,	,	,
35646	4351	17	fill	fill	VB
35646	4351	18	the	the	DT
35646	4351	19	hole	hole	NN
35646	4351	20	with	with	IN
35646	4351	21	any	any	DT
35646	4351	22	kind	kind	NN
35646	4351	23	of	of	IN
35646	4351	24	sweetmeats	sweetmeat	NNS
35646	4351	25	or	or	CC
35646	4351	26	with	with	IN
35646	4351	27	currant	currant	NN
35646	4351	28	-	-	HYPH
35646	4351	29	jelly	jelly	NN
35646	4351	30	.	.	.
35646	4352	1	Serve	serve	VB
35646	4352	2	warm	warm	JJ
35646	4352	3	.	.	.
35646	4353	1	_	_	NNP
35646	4353	2	In	in	IN
35646	4353	3	Pine	Pine	NNP
35646	4353	4	-	-	HYPH
35646	4353	5	Apple._--Core	Apple._--Core	NNP
35646	4353	6	the	the	DT
35646	4353	7	apples	apple	NNS
35646	4353	8	with	with	IN
35646	4353	9	a	a	DT
35646	4353	10	fruit	fruit	NN
35646	4353	11	-	-	HYPH
35646	4353	12	corer	corer	NN
35646	4353	13	and	and	CC
35646	4353	14	then	then	RB
35646	4353	15	peel	peel	VB
35646	4353	16	them	-PRON-	PRP
35646	4353	17	with	with	IN
35646	4353	18	the	the	DT
35646	4353	19	scalloped	scallop	VBN
35646	4353	20	knife	knife	NN
35646	4353	21	(	(	-LRB-
35646	4353	22	the	the	DT
35646	4353	23	peels	peel	NNS
35646	4353	24	are	be	VBP
35646	4353	25	used	use	VBN
35646	4353	26	to	to	TO
35646	4353	27	make	make	VB
35646	4353	28	syrup	syrup	NN
35646	4353	29	or	or	CC
35646	4353	30	jelly	jelly	NNP
35646	4353	31	)	)	-RRB-
35646	4353	32	,	,	,
35646	4353	33	place	place	VB
35646	4353	34	them	-PRON-	PRP
35646	4353	35	tastefully	tastefully	RB
35646	4353	36	on	on	IN
35646	4353	37	a	a	DT
35646	4353	38	dish	dish	NN
35646	4353	39	,	,	,
35646	4353	40	so	so	IN
35646	4353	41	that	that	IN
35646	4353	42	they	-PRON-	PRP
35646	4353	43	will	will	MD
35646	4353	44	form	form	VB
35646	4353	45	a	a	DT
35646	4353	46	pyramid	pyramid	NN
35646	4353	47	,	,	,
35646	4353	48	filling	fill	VBG
35646	4353	49	the	the	DT
35646	4353	50	place	place	NN
35646	4353	51	where	where	WRB
35646	4353	52	the	the	DT
35646	4353	53	core	core	NN
35646	4353	54	was	be	VBD
35646	4353	55	with	with	IN
35646	4353	56	sugar	sugar	NN
35646	4353	57	and	and	CC
35646	4353	58	a	a	DT
35646	4353	59	little	little	JJ
35646	4353	60	cinnamon	cinnamon	NN
35646	4353	61	;	;	:
35646	4353	62	then	then	RB
35646	4353	63	pour	pour	VB
35646	4353	64	a	a	DT
35646	4353	65	little	little	JJ
35646	4353	66	apple	apple	NN
35646	4353	67	-	-	HYPH
35646	4353	68	syrup	syrup	NN
35646	4353	69	on	on	IN
35646	4353	70	the	the	DT
35646	4353	71	whole	whole	NN
35646	4353	72	,	,	,
35646	4353	73	and	and	CC
35646	4353	74	bake	bake	VB
35646	4353	75	.	.	.
35646	4354	1	When	when	WRB
35646	4354	2	done	do	VBN
35646	4354	3	,	,	,
35646	4354	4	pour	pour	VB
35646	4354	5	a	a	DT
35646	4354	6	little	little	JJ
35646	4354	7	more	more	JJR
35646	4354	8	syrup	syrup	NN
35646	4354	9	over	over	RB
35646	4354	10	,	,	,
35646	4354	11	and	and	CC
35646	4354	12	serve	serve	VB
35646	4354	13	cold	cold	JJ
35646	4354	14	or	or	CC
35646	4354	15	warm	warm	JJ
35646	4354	16	.	.	.
35646	4355	1	_	_	NNP
35646	4355	2	Apple	Apple	NNP
35646	4355	3	-	-	HYPH
35646	4355	4	Syrup._--Peel	Syrup._--Peel	NNP
35646	4355	5	,	,	,
35646	4355	6	quarter	quarter	NN
35646	4355	7	,	,	,
35646	4355	8	and	and	CC
35646	4355	9	core	core	VB
35646	4355	10	four	four	CD
35646	4355	11	or	or	CC
35646	4355	12	six	six	CD
35646	4355	13	apples	apple	NNS
35646	4355	14	,	,	,
35646	4355	15	of	of	IN
35646	4355	16	the	the	DT
35646	4355	17	pippin	pippin	JJ
35646	4355	18	variety	variety	NN
35646	4355	19	;	;	:
35646	4355	20	cook	cook	VB
35646	4355	21	them	-PRON-	PRP
35646	4355	22	well	well	RB
35646	4355	23	in	in	IN
35646	4355	24	about	about	IN
35646	4355	25	a	a	DT
35646	4355	26	pint	pint	NN
35646	4355	27	of	of	IN
35646	4355	28	water	water	NN
35646	4355	29	,	,	,
35646	4355	30	a	a	DT
35646	4355	31	wine	wine	NN
35646	4355	32	-	-	HYPH
35646	4355	33	glass	glass	NN
35646	4355	34	of	of	IN
35646	4355	35	brandy	brandy	NN
35646	4355	36	,	,	,
35646	4355	37	and	and	CC
35646	4355	38	a	a	DT
35646	4355	39	pinch	pinch	NN
35646	4355	40	of	of	IN
35646	4355	41	grated	grate	VBN
35646	4355	42	cinnamon	cinnamon	NN
35646	4355	43	;	;	:
35646	4355	44	when	when	WRB
35646	4355	45	well	well	RB
35646	4355	46	cooked	cooked	JJ
35646	4355	47	,	,	,
35646	4355	48	put	put	VB
35646	4355	49	them	-PRON-	PRP
35646	4355	50	in	in	IN
35646	4355	51	a	a	DT
35646	4355	52	coarse	coarse	JJ
35646	4355	53	towel	towel	NN
35646	4355	54	,	,	,
35646	4355	55	and	and	CC
35646	4355	56	press	press	VB
35646	4355	57	the	the	DT
35646	4355	58	juice	juice	NN
35646	4355	59	out	out	RB
35646	4355	60	;	;	:
35646	4355	61	put	put	VB
35646	4355	62	it	-PRON-	PRP
35646	4355	63	in	in	IN
35646	4355	64	a	a	DT
35646	4355	65	stewpan	stewpan	NN
35646	4355	66	and	and	CC
35646	4355	67	set	set	VBD
35646	4355	68	it	-PRON-	PRP
35646	4355	69	on	on	IN
35646	4355	70	a	a	DT
35646	4355	71	good	good	JJ
35646	4355	72	fire	fire	NN
35646	4355	73	;	;	:
35646	4355	74	add	add	VB
35646	4355	75	a	a	DT
35646	4355	76	pound	pound	NN
35646	4355	77	of	of	IN
35646	4355	78	loaf	loaf	NN
35646	4355	79	-	-	HYPH
35646	4355	80	sugar	sugar	NN
35646	4355	81	,	,	,
35646	4355	82	take	take	VB
35646	4355	83	the	the	DT
35646	4355	84	foam	foam	NN
35646	4355	85	off	off	RP
35646	4355	86	with	with	IN
35646	4355	87	a	a	DT
35646	4355	88	skimmer	skimmer	NN
35646	4355	89	a	a	DT
35646	4355	90	little	little	JJ
35646	4355	91	before	before	IN
35646	4355	92	it	-PRON-	PRP
35646	4355	93	boils	boil	VBZ
35646	4355	94	,	,	,
35646	4355	95	and	and	CC
35646	4355	96	boil	boil	VB
35646	4355	97	about	about	RB
35646	4355	98	five	five	CD
35646	4355	99	minutes	minute	NNS
35646	4355	100	;	;	:
35646	4355	101	take	take	VB
35646	4355	102	from	from	IN
35646	4355	103	the	the	DT
35646	4355	104	fire	fire	NN
35646	4355	105	,	,	,
35646	4355	106	let	let	VB
35646	4355	107	cool	cool	JJ
35646	4355	108	,	,	,
35646	4355	109	bottle	bottle	VB
35646	4355	110	it	-PRON-	PRP
35646	4355	111	,	,	,
35646	4355	112	corking	cork	VBG
35646	4355	113	well	well	RB
35646	4355	114	.	.	.
35646	4356	1	It	-PRON-	PRP
35646	4356	2	may	may	MD
35646	4356	3	be	be	VB
35646	4356	4	kept	keep	VBN
35646	4356	5	for	for	IN
35646	4356	6	months	month	NNS
35646	4356	7	.	.	.
35646	4357	1	Syrup	syrup	NN
35646	4357	2	with	with	IN
35646	4357	3	pears	pear	NNS
35646	4357	4	,	,	,
35646	4357	5	pine	pine	NN
35646	4357	6	-	-	HYPH
35646	4357	7	apple	apple	NN
35646	4357	8	,	,	,
35646	4357	9	etc	etc	FW
35646	4357	10	.	.	FW
35646	4357	11	,	,	,
35646	4357	12	is	be	VBZ
35646	4357	13	made	make	VBN
35646	4357	14	in	in	IN
35646	4357	15	the	the	DT
35646	4357	16	same	same	JJ
35646	4357	17	way	way	NN
35646	4357	18	.	.	.
35646	4358	1	_	_	NNP
35646	4358	2	Blanc	Blanc	NNP
35646	4358	3	-	-	HYPH
35646	4358	4	Mange._--Set	Mange._--Set	NNP
35646	4358	5	on	on	IN
35646	4358	6	the	the	DT
35646	4358	7	fire	fire	NN
35646	4358	8	in	in	IN
35646	4358	9	a	a	DT
35646	4358	10	block	block	NN
35646	4358	11	-	-	HYPH
35646	4358	12	tin	tin	NN
35646	4358	13	saucepan	saucepan	NN
35646	4358	14	one	one	CD
35646	4358	15	quart	quart	NN
35646	4358	16	of	of	IN
35646	4358	17	milk	milk	NN
35646	4358	18	with	with	IN
35646	4358	19	the	the	DT
35646	4358	20	rind	rind	NN
35646	4358	21	of	of	IN
35646	4358	22	a	a	DT
35646	4358	23	lemon	lemon	NN
35646	4358	24	and	and	CC
35646	4358	25	two	two	CD
35646	4358	26	tablespoonfuls	tablespoonful	NNS
35646	4358	27	of	of	IN
35646	4358	28	sugar	sugar	NN
35646	4358	29	;	;	:
35646	4358	30	stir	stir	VB
35646	4358	31	occasionally	occasionally	RB
35646	4358	32	to	to	TO
35646	4358	33	melt	melt	VB
35646	4358	34	the	the	DT
35646	4358	35	sugar	sugar	NN
35646	4358	36	.	.	.
35646	4359	1	Then	then	RB
35646	4359	2	mix	mix	VB
35646	4359	3	about	about	RB
35646	4359	4	six	six	CD
35646	4359	5	ounces	ounce	NNS
35646	4359	6	of	of	IN
35646	4359	7	corn	corn	NN
35646	4359	8	-	-	HYPH
35646	4359	9	starch	starch	NN
35646	4359	10	with	with	IN
35646	4359	11	half	half	PDT
35646	4359	12	a	a	DT
35646	4359	13	pint	pint	NN
35646	4359	14	of	of	IN
35646	4359	15	milk	milk	NN
35646	4359	16	in	in	IN
35646	4359	17	a	a	DT
35646	4359	18	bowl	bowl	NN
35646	4359	19	.	.	.
35646	4360	1	As	as	RB
35646	4360	2	soon	soon	RB
35646	4360	3	as	as	IN
35646	4360	4	the	the	DT
35646	4360	5	milk	milk	NN
35646	4360	6	rises	rise	VBZ
35646	4360	7	,	,	,
35646	4360	8	take	take	VB
35646	4360	9	it	-PRON-	PRP
35646	4360	10	from	from	IN
35646	4360	11	the	the	DT
35646	4360	12	fire	fire	NN
35646	4360	13	;	;	:
35646	4360	14	take	take	VB
35646	4360	15	off	off	RP
35646	4360	16	with	with	IN
35646	4360	17	a	a	DT
35646	4360	18	skimmer	skimmer	NN
35646	4360	19	the	the	DT
35646	4360	20	rind	rind	NN
35646	4360	21	of	of	IN
35646	4360	22	lemon	lemon	NN
35646	4360	23	,	,	,
35646	4360	24	and	and	CC
35646	4360	25	the	the	DT
35646	4360	26	skin	skin	NN
35646	4360	27	that	that	WDT
35646	4360	28	has	have	VBZ
35646	4360	29	formed	form	VBN
35646	4360	30	on	on	IN
35646	4360	31	the	the	DT
35646	4360	32	top	top	NN
35646	4360	33	of	of	IN
35646	4360	34	the	the	DT
35646	4360	35	milk	milk	NN
35646	4360	36	;	;	:
35646	4360	37	put	put	VB
35646	4360	38	the	the	DT
35646	4360	39	milk	milk	NN
35646	4360	40	back	back	RB
35646	4360	41	on	on	IN
35646	4360	42	the	the	DT
35646	4360	43	fire	fire	NN
35646	4360	44	;	;	:
35646	4360	45	turn	turn	VB
35646	4360	46	the	the	DT
35646	4360	47	corn	corn	NN
35646	4360	48	-	-	HYPH
35646	4360	49	starch	starch	NN
35646	4360	50	into	into	IN
35646	4360	51	it	-PRON-	PRP
35646	4360	52	,	,	,
35646	4360	53	stir	stir	VB
35646	4360	54	continually	continually	RB
35646	4360	55	and	and	CC
35646	4360	56	very	very	RB
35646	4360	57	fast	fast	RB
35646	4360	58	till	till	IN
35646	4360	59	it	-PRON-	PRP
35646	4360	60	is	be	VBZ
35646	4360	61	very	very	RB
35646	4360	62	thick	thick	JJ
35646	4360	63	.	.	.
35646	4361	1	It	-PRON-	PRP
35646	4361	2	will	will	MD
35646	4361	3	take	take	VB
35646	4361	4	hardly	hardly	RB
35646	4361	5	a	a	DT
35646	4361	6	minute	minute	NN
35646	4361	7	to	to	TO
35646	4361	8	get	get	VB
35646	4361	9	thick	thick	JJ
35646	4361	10	.	.	.
35646	4362	1	Turn	turn	VB
35646	4362	2	into	into	IN
35646	4362	3	a	a	DT
35646	4362	4	mould	mould	NN
35646	4362	5	wetted	wet	VBN
35646	4362	6	with	with	IN
35646	4362	7	cold	cold	JJ
35646	4362	8	water	water	NN
35646	4362	9	and	and	CC
35646	4362	10	put	put	VBD
35646	4362	11	away	away	RB
35646	4362	12	to	to	IN
35646	4362	13	cool	cool	JJ
35646	4362	14	.	.	.
35646	4363	1	When	when	WRB
35646	4363	2	perfectly	perfectly	RB
35646	4363	3	cold	cold	JJ
35646	4363	4	,	,	,
35646	4363	5	serve	serve	VB
35646	4363	6	with	with	IN
35646	4363	7	the	the	DT
35646	4363	8	following	follow	VBG
35646	4363	9	sauce	sauce	NN
35646	4363	10	:	:	:
35646	4363	11	Mix	mix	VB
35646	4363	12	well	well	RB
35646	4363	13	in	in	IN
35646	4363	14	a	a	DT
35646	4363	15	tin	tin	JJ
35646	4363	16	saucepan	saucepan	NN
35646	4363	17	two	two	CD
35646	4363	18	ounces	ounce	NNS
35646	4363	19	of	of	IN
35646	4363	20	sugar	sugar	NN
35646	4363	21	and	and	CC
35646	4363	22	two	two	CD
35646	4363	23	yolks	yolk	NNS
35646	4363	24	of	of	IN
35646	4363	25	eggs	egg	NNS
35646	4363	26	,	,	,
35646	4363	27	then	then	RB
35646	4363	28	add	add	VB
35646	4363	29	half	half	PDT
35646	4363	30	a	a	DT
35646	4363	31	pint	pint	NN
35646	4363	32	of	of	IN
35646	4363	33	milk	milk	NN
35646	4363	34	and	and	CC
35646	4363	35	mix	mix	VB
35646	4363	36	again	again	RB
35646	4363	37	;	;	:
35646	4363	38	set	set	VBN
35646	4363	39	on	on	IN
35646	4363	40	the	the	DT
35646	4363	41	fire	fire	NN
35646	4363	42	;	;	:
35646	4363	43	stir	stir	NNP
35646	4363	44	continually	continually	RB
35646	4363	45	,	,	,
35646	4363	46	give	give	VB
35646	4363	47	one	one	CD
35646	4363	48	boil	boil	NN
35646	4363	49	;	;	:
35646	4363	50	take	take	VB
35646	4363	51	off	off	RP
35646	4363	52	;	;	:
35646	4363	53	let	let	VB
35646	4363	54	cool	cool	JJ
35646	4363	55	,	,	,
35646	4363	56	and	and	CC
35646	4363	57	serve	serve	VB
35646	4363	58	.	.	.
35646	4364	1	_	_	NNP
35646	4364	2	Blanc	Blanc	NNP
35646	4364	3	-	-	HYPH
35646	4364	4	Manger._--Throw	Manger._--Throw	NNP
35646	4364	5	in	in	IN
35646	4364	6	boiling	boil	VBG
35646	4364	7	water	water	NN
35646	4364	8	two	two	CD
35646	4364	9	ounces	ounce	NNS
35646	4364	10	of	of	IN
35646	4364	11	sweet	sweet	JJ
35646	4364	12	almonds	almond	NNS
35646	4364	13	and	and	CC
35646	4364	14	the	the	DT
35646	4364	15	same	same	JJ
35646	4364	16	of	of	IN
35646	4364	17	bitter	bitter	JJ
35646	4364	18	ones	one	NNS
35646	4364	19	,	,	,
35646	4364	20	or	or	CC
35646	4364	21	pour	pour	VB
35646	4364	22	boiling	boil	VBG
35646	4364	23	water	water	NN
35646	4364	24	over	over	IN
35646	4364	25	them	-PRON-	PRP
35646	4364	26	,	,	,
35646	4364	27	and	and	CC
35646	4364	28	then	then	RB
35646	4364	29	skin	skin	VB
35646	4364	30	them	-PRON-	PRP
35646	4364	31	as	as	RB
35646	4364	32	soon	soon	RB
35646	4364	33	as	as	IN
35646	4364	34	the	the	DT
35646	4364	35	skin	skin	NN
35646	4364	36	comes	come	VBZ
35646	4364	37	off	off	RP
35646	4364	38	easily	easily	RB
35646	4364	39	.	.	.
35646	4365	1	Pound	pound	VB
35646	4365	2	them	-PRON-	PRP
35646	4365	3	well	well	RB
35646	4365	4	with	with	IN
35646	4365	5	four	four	CD
35646	4365	6	ounces	ounce	NNS
35646	4365	7	of	of	IN
35646	4365	8	sugar	sugar	NN
35646	4365	9	,	,	,
35646	4365	10	lay	lie	VBD
35646	4365	11	the	the	DT
35646	4365	12	whole	whole	NN
35646	4365	13	in	in	IN
35646	4365	14	a	a	DT
35646	4365	15	pan	pan	NN
35646	4365	16	with	with	IN
35646	4365	17	about	about	IN
35646	4365	18	a	a	DT
35646	4365	19	pint	pint	NN
35646	4365	20	of	of	IN
35646	4365	21	water	water	NN
35646	4365	22	,	,	,
35646	4365	23	set	set	VBN
35646	4365	24	on	on	IN
35646	4365	25	the	the	DT
35646	4365	26	fire	fire	NN
35646	4365	27	,	,	,
35646	4365	28	and	and	CC
35646	4365	29	when	when	WRB
35646	4365	30	on	on	IN
35646	4365	31	the	the	DT
35646	4365	32	point	point	NN
35646	4365	33	of	of	IN
35646	4365	34	boiling	boiling	NN
35646	4365	35	,	,	,
35646	4365	36	take	take	VB
35646	4365	37	off	off	RP
35646	4365	38	and	and	CC
35646	4365	39	strain	strain	VB
35646	4365	40	.	.	.
35646	4366	1	Put	put	VB
35646	4366	2	in	in	RP
35646	4366	3	a	a	DT
35646	4366	4	tin	tin	JJ
35646	4366	5	saucepan	saucepan	NN
35646	4366	6	about	about	IN
35646	4366	7	a	a	DT
35646	4366	8	pint	pint	NN
35646	4366	9	of	of	IN
35646	4366	10	milk	milk	NN
35646	4366	11	,	,	,
35646	4366	12	the	the	DT
35646	4366	13	strained	strained	JJ
35646	4366	14	juice	juice	NN
35646	4366	15	,	,	,
35646	4366	16	an	an	DT
35646	4366	17	ounce	ounce	NN
35646	4366	18	of	of	IN
35646	4366	19	gelatin	gelatin	NN
35646	4366	20	,	,	,
35646	4366	21	a	a	DT
35646	4366	22	little	little	JJ
35646	4366	23	rind	rind	NN
35646	4366	24	of	of	IN
35646	4366	25	lemon	lemon	NN
35646	4366	26	,	,	,
35646	4366	27	and	and	CC
35646	4366	28	a	a	DT
35646	4366	29	little	little	JJ
35646	4366	30	nutmeg	nutmeg	NN
35646	4366	31	,	,	,
35646	4366	32	both	both	DT
35646	4366	33	grated	grate	VBD
35646	4366	34	;	;	:
35646	4366	35	set	set	VBD
35646	4366	36	the	the	DT
35646	4366	37	whole	whole	NN
35646	4366	38	on	on	IN
35646	4366	39	a	a	DT
35646	4366	40	moderate	moderate	JJ
35646	4366	41	fire	fire	NN
35646	4366	42	;	;	:
35646	4366	43	simmer	simmer	NN
35646	4366	44	just	just	RB
35646	4366	45	enough	enough	RB
35646	4366	46	to	to	TO
35646	4366	47	melt	melt	VB
35646	4366	48	the	the	DT
35646	4366	49	gelatin	gelatin	NN
35646	4366	50	and	and	CC
35646	4366	51	mix	mix	VB
35646	4366	52	it	-PRON-	PRP
35646	4366	53	with	with	IN
35646	4366	54	the	the	DT
35646	4366	55	rest	rest	NN
35646	4366	56	,	,	,
35646	4366	57	and	and	CC
35646	4366	58	then	then	RB
35646	4366	59	strain	strain	VB
35646	4366	60	.	.	.
35646	4367	1	Wet	wet	VB
35646	4367	2	a	a	DT
35646	4367	3	mould	mould	NN
35646	4367	4	with	with	IN
35646	4367	5	cold	cold	JJ
35646	4367	6	water	water	NN
35646	4367	7	,	,	,
35646	4367	8	put	put	VBD
35646	4367	9	the	the	DT
35646	4367	10	mixture	mixture	NN
35646	4367	11	in	in	IN
35646	4367	12	it	-PRON-	PRP
35646	4367	13	,	,	,
35646	4367	14	set	set	VBD
35646	4367	15	it	-PRON-	PRP
35646	4367	16	on	on	IN
35646	4367	17	ice	ice	NN
35646	4367	18	,	,	,
35646	4367	19	and	and	CC
35646	4367	20	serve	serve	VB
35646	4367	21	when	when	WRB
35646	4367	22	cool	cool	JJ
35646	4367	23	.	.	.
35646	4368	1	It	-PRON-	PRP
35646	4368	2	may	may	MD
35646	4368	3	be	be	VB
35646	4368	4	served	serve	VBN
35646	4368	5	with	with	IN
35646	4368	6	a	a	DT
35646	4368	7	sauce	sauce	NN
35646	4368	8	like	like	IN
35646	4368	9	the	the	DT
35646	4368	10	above	above	JJ
35646	4368	11	.	.	.
35646	4369	1	_	_	NNP
35646	4369	2	Charlotte	Charlotte	NNP
35646	4369	3	Russe._--Wipe	Russe._--Wipe	NNP
35646	4369	4	a	a	DT
35646	4369	5	mould	mould	NN
35646	4369	6	well	well	RB
35646	4369	7	,	,	,
35646	4369	8	see	see	VB
35646	4369	9	that	that	IN
35646	4369	10	it	-PRON-	PRP
35646	4369	11	is	be	VBZ
35646	4369	12	dry	dry	JJ
35646	4369	13	,	,	,
35646	4369	14	and	and	CC
35646	4369	15	then	then	RB
35646	4369	16	line	line	VB
35646	4369	17	the	the	DT
35646	4369	18	bottom	bottom	NN
35646	4369	19	and	and	CC
35646	4369	20	sides	side	NNS
35646	4369	21	with	with	IN
35646	4369	22	lady's	lady'	NNS
35646	4369	23	-	-	HYPH
35646	4369	24	fingers	finger	NNS
35646	4369	25	,	,	,
35646	4369	26	or	or	CC
35646	4369	27	sponge	sponge	VB
35646	4369	28	cake	cake	NN
35646	4369	29	cut	cut	NN
35646	4369	30	in	in	IN
35646	4369	31	pieces	piece	NNS
35646	4369	32	about	about	IN
35646	4369	33	the	the	DT
35646	4369	34	size	size	NN
35646	4369	35	of	of	IN
35646	4369	36	a	a	DT
35646	4369	37	lady's	lady's	NNP
35646	4369	38	-	-	NN
35646	4369	39	finger	finger	NN
35646	4369	40	.	.	.
35646	4370	1	Commence	commence	NN
35646	4370	2	by	by	IN
35646	4370	3	lining	line	VBG
35646	4370	4	the	the	DT
35646	4370	5	bottom	bottom	NN
35646	4370	6	,	,	,
35646	4370	7	placing	place	VBG
35646	4370	8	the	the	DT
35646	4370	9	pieces	piece	NNS
35646	4370	10	so	so	IN
35646	4370	11	as	as	IN
35646	4370	12	to	to	TO
35646	4370	13	form	form	VB
35646	4370	14	a	a	DT
35646	4370	15	star	star	NN
35646	4370	16	or	or	CC
35646	4370	17	rosette	rosette	NN
35646	4370	18	,	,	,
35646	4370	19	or	or	CC
35646	4370	20	plain	plain	JJ
35646	4370	21	,	,	,
35646	4370	22	according	accord	VBG
35646	4370	23	to	to	IN
35646	4370	24	fancy	fancy	NN
35646	4370	25	.	.	.
35646	4371	1	Then	then	RB
35646	4371	2	place	place	VB
35646	4371	3	some	some	DT
35646	4371	4	of	of	IN
35646	4371	5	them	-PRON-	PRP
35646	4371	6	upright	upright	JJ
35646	4371	7	all	all	RB
35646	4371	8	around	around	RB
35646	4371	9	,	,	,
35646	4371	10	rather	rather	RB
35646	4371	11	tight	tight	JJ
35646	4371	12	,	,	,
35646	4371	13	and	and	CC
35646	4371	14	even	even	RB
35646	4371	15	with	with	IN
35646	4371	16	the	the	DT
35646	4371	17	top	top	NN
35646	4371	18	of	of	IN
35646	4371	19	the	the	DT
35646	4371	20	mould	mould	NN
35646	4371	21	.	.	.
35646	4372	1	Fill	fill	VB
35646	4372	2	with	with	IN
35646	4372	3	cream	cream	NN
35646	4372	4	,	,	,
35646	4372	5	well	well	RB
35646	4372	6	whipped	whip	VBN
35646	4372	7	,	,	,
35646	4372	8	sweetened	sweeten	VBD
35646	4372	9	,	,	,
35646	4372	10	and	and	CC
35646	4372	11	flavored	flavor	VBN
35646	4372	12	with	with	IN
35646	4372	13	essence	essence	NN
35646	4372	14	;	;	:
35646	4372	15	place	place	VB
35646	4372	16	the	the	DT
35646	4372	17	mould	mould	NN
35646	4372	18	on	on	IN
35646	4372	19	ice	ice	NN
35646	4372	20	,	,	,
35646	4372	21	and	and	CC
35646	4372	22	when	when	WRB
35646	4372	23	ready	ready	JJ
35646	4372	24	to	to	TO
35646	4372	25	serve	serve	VB
35646	4372	26	,	,	,
35646	4372	27	place	place	VB
35646	4372	28	a	a	DT
35646	4372	29	dish	dish	NN
35646	4372	30	on	on	IN
35646	4372	31	it	-PRON-	PRP
35646	4372	32	,	,	,
35646	4372	33	turn	turn	VB
35646	4372	34	upside	upside	RB
35646	4372	35	down	down	RB
35646	4372	36	,	,	,
35646	4372	37	remove	remove	VB
35646	4372	38	the	the	DT
35646	4372	39	mould	mould	NN
35646	4372	40	,	,	,
35646	4372	41	and	and	CC
35646	4372	42	serve	serve	VB
35646	4372	43	as	as	IN
35646	4372	44	it	-PRON-	PRP
35646	4372	45	is	be	VBZ
35646	4372	46	,	,	,
35646	4372	47	or	or	CC
35646	4372	48	decorated	decorate	VBN
35646	4372	49	.	.	.
35646	4373	1	_	_	NNP
35646	4373	2	To	to	TO
35646	4373	3	decorate._--Make	decorate._--make	VB
35646	4373	4	a	a	DT
35646	4373	5	paper	paper	NN
35646	4373	6	funnel	funnel	NN
35646	4373	7	,	,	,
35646	4373	8	fill	fill	VB
35646	4373	9	it	-PRON-	PRP
35646	4373	10	with	with	IN
35646	4373	11	cream	cream	NN
35646	4373	12	,	,	,
35646	4373	13	or	or	CC
35646	4373	14	icing	ice	VBG
35646	4373	15	(	(	-LRB-
35646	4373	16	sugar	sugar	NN
35646	4373	17	and	and	CC
35646	4373	18	white	white	NN
35646	4373	19	of	of	IN
35646	4373	20	egg	egg	NN
35646	4373	21	worked	work	VBD
35646	4373	22	)	)	-RRB-
35646	4373	23	,	,	,
35646	4373	24	then	then	RB
35646	4373	25	spread	spread	VB
35646	4373	26	some	some	DT
35646	4373	27	all	all	RB
35646	4373	28	over	over	IN
35646	4373	29	the	the	DT
35646	4373	30	top	top	NN
35646	4373	31	according	accord	VBG
35646	4373	32	to	to	IN
35646	4373	33	fancy	fancy	NN
35646	4373	34	;	;	:
35646	4373	35	it	-PRON-	PRP
35646	4373	36	is	be	VBZ
35646	4373	37	quickly	quickly	RB
35646	4373	38	done	do	VBN
35646	4373	39	and	and	CC
35646	4373	40	is	be	VBZ
35646	4373	41	sightly	sightly	RB
35646	4373	42	.	.	.
35646	4374	1	The	the	DT
35646	4374	2	mould	mould	NN
35646	4374	3	may	may	MD
35646	4374	4	also	also	RB
35646	4374	5	be	be	VB
35646	4374	6	filled	fill	VBN
35646	4374	7	with	with	IN
35646	4374	8	some	some	DT
35646	4374	9	other	other	JJ
35646	4374	10	cream	cream	NN
35646	4374	11	;	;	:
35646	4374	12	as	as	IN
35646	4374	13	_	_	NNP
35646	4374	14	crème	crème	NNP
35646	4374	15	légère	légère	NNP
35646	4374	16	_	_	NNP
35646	4374	17	,	,	,
35646	4374	18	_	_	NNP
35646	4374	19	crème	crème	NNP
35646	4374	20	cuite	cuite	NNP
35646	4374	21	_	_	NNP
35646	4374	22	,	,	,
35646	4374	23	etc	etc	FW
35646	4374	24	.	.	.
35646	4375	1	_	_	NNP
35646	4375	2	Charlotte	Charlotte	NNP
35646	4375	3	à	à	NNP
35646	4375	4	la	la	NNP
35646	4375	5	Chantilly._--It	chantilly._--it	NN
35646	4375	6	is	be	VBZ
35646	4375	7	a	a	DT
35646	4375	8	_	_	NNP
35646	4375	9	Charlotte	Charlotte	NNP
35646	4375	10	_	_	NNP
35646	4375	11	made	make	VBD
35646	4375	12	exactly	exactly	RB
35646	4375	13	as	as	IN
35646	4375	14	the	the	DT
35646	4375	15	above	above	JJ
35646	4375	16	one	one	CD
35646	4375	17	,	,	,
35646	4375	18	but	but	CC
35646	4375	19	filled	fill	VBN
35646	4375	20	with	with	IN
35646	4375	21	_	_	NNP
35646	4375	22	crème	crème	NNP
35646	4375	23	à	à	NNP
35646	4375	24	la	la	NNP
35646	4375	25	Chantilly	Chantilly	NNP
35646	4375	26	_	_	NNP
35646	4375	27	.	.	.
35646	4376	1	_	_	NNP
35646	4376	2	A	A	NNP
35646	4376	3	la	la	NNP
35646	4376	4	Polonaise._--Make	Polonaise._--Make	NNP
35646	4376	5	a	a	DT
35646	4376	6	sponge	sponge	JJ
35646	4376	7	cake	cake	NN
35646	4376	8	,	,	,
35646	4376	9	cut	cut	VB
35646	4376	10	it	-PRON-	PRP
35646	4376	11	transversely	transversely	RB
35646	4376	12	,	,	,
35646	4376	13	dip	dip	VB
35646	4376	14	each	each	DT
35646	4376	15	piece	piece	NN
35646	4376	16	in	in	IN
35646	4376	17	cream	cream	NN
35646	4376	18	(	(	-LRB-
35646	4376	19	any	any	DT
35646	4376	20	kind	kind	NN
35646	4376	21	)	)	-RRB-
35646	4376	22	and	and	CC
35646	4376	23	then	then	RB
35646	4376	24	place	place	VB
35646	4376	25	them	-PRON-	PRP
35646	4376	26	back	back	RB
35646	4376	27	where	where	WRB
35646	4376	28	they	-PRON-	PRP
35646	4376	29	were	be	VBD
35646	4376	30	so	so	RB
35646	4376	31	as	as	IN
35646	4376	32	to	to	TO
35646	4376	33	give	give	VB
35646	4376	34	the	the	DT
35646	4376	35	cake	cake	NN
35646	4376	36	its	-PRON-	PRP$
35646	4376	37	original	original	JJ
35646	4376	38	form	form	NN
35646	4376	39	as	as	RB
35646	4376	40	near	near	RB
35646	4376	41	as	as	IN
35646	4376	42	possible	possible	JJ
35646	4376	43	.	.	.
35646	4377	1	When	when	WRB
35646	4377	2	thus	thus	RB
35646	4377	3	re	re	VB
35646	4377	4	-	-	VBN
35646	4377	5	formed	form	VBN
35646	4377	6	,	,	,
35646	4377	7	cover	cover	VB
35646	4377	8	it	-PRON-	PRP
35646	4377	9	with	with	IN
35646	4377	10	cream	cream	NN
35646	4377	11	,	,	,
35646	4377	12	dust	dust	NN
35646	4377	13	with	with	IN
35646	4377	14	sugar	sugar	NN
35646	4377	15	,	,	,
35646	4377	16	and	and	CC
35646	4377	17	decorate	decorate	VB
35646	4377	18	with	with	IN
35646	4377	19	any	any	DT
35646	4377	20	kind	kind	NN
35646	4377	21	of	of	IN
35646	4377	22	sweetmeats	sweetmeat	NNS
35646	4377	23	.	.	.
35646	4378	1	Besides	besides	IN
35646	4378	2	the	the	DT
35646	4378	3	sweetmeats	sweetmeat	NNS
35646	4378	4	that	that	WDT
35646	4378	5	are	be	VBP
35646	4378	6	placed	place	VBN
35646	4378	7	here	here	RB
35646	4378	8	and	and	CC
35646	4378	9	there	there	RB
35646	4378	10	all	all	RB
35646	4378	11	around	around	RB
35646	4378	12	,	,	,
35646	4378	13	some	some	DT
35646	4378	14	currant	currant	NN
35646	4378	15	-	-	HYPH
35646	4378	16	jelly	jelly	RB
35646	4378	17	may	may	MD
35646	4378	18	also	also	RB
35646	4378	19	be	be	VB
35646	4378	20	used	use	VBN
35646	4378	21	to	to	TO
35646	4378	22	decorate	decorate	VB
35646	4378	23	.	.	.
35646	4379	1	Place	place	NN
35646	4379	2	on	on	IN
35646	4379	3	ice	ice	NN
35646	4379	4	for	for	IN
35646	4379	5	some	some	DT
35646	4379	6	time	time	NN
35646	4379	7	,	,	,
35646	4379	8	and	and	CC
35646	4379	9	serve	serve	VB
35646	4379	10	.	.	.
35646	4380	1	_	_	NNP
35646	4380	2	Italian._--Peel	Italian._--Peel	NNP
35646	4380	3	,	,	,
35646	4380	4	quarter	quarter	NN
35646	4380	5	,	,	,
35646	4380	6	and	and	CC
35646	4380	7	core	core	VB
35646	4380	8	about	about	IN
35646	4380	9	a	a	DT
35646	4380	10	quart	quart	NN
35646	4380	11	of	of	IN
35646	4380	12	pears	pear	NNS
35646	4380	13	and	and	CC
35646	4380	14	set	set	VBD
35646	4380	15	them	-PRON-	PRP
35646	4380	16	on	on	IN
35646	4380	17	a	a	DT
35646	4380	18	rather	rather	RB
35646	4380	19	slow	slow	JJ
35646	4380	20	fire	fire	NN
35646	4380	21	,	,	,
35646	4380	22	in	in	IN
35646	4380	23	a	a	DT
35646	4380	24	saucepan	saucepan	NN
35646	4380	25	with	with	IN
35646	4380	26	half	half	PDT
35646	4380	27	a	a	DT
35646	4380	28	pint	pint	NN
35646	4380	29	of	of	IN
35646	4380	30	white	white	JJ
35646	4380	31	wine	wine	NN
35646	4380	32	,	,	,
35646	4380	33	sugar	sugar	NN
35646	4380	34	,	,	,
35646	4380	35	cinnamon	cinnamon	NN
35646	4380	36	,	,	,
35646	4380	37	and	and	CC
35646	4380	38	lemon	lemon	NN
35646	4380	39	-	-	HYPH
35646	4380	40	rind	rind	NN
35646	4380	41	.	.	.
35646	4381	1	While	while	IN
35646	4381	2	they	-PRON-	PRP
35646	4381	3	are	be	VBP
35646	4381	4	cooking	cook	VBG
35646	4381	5	,	,	,
35646	4381	6	line	line	VB
35646	4381	7	a	a	DT
35646	4381	8	mould	mould	NN
35646	4381	9	as	as	IN
35646	4381	10	for	for	IN
35646	4381	11	_	_	NNP
35646	4381	12	Charlotte	Charlotte	NNP
35646	4381	13	Russe	Russe	NNP
35646	4381	14	_	_	NNP
35646	4381	15	,	,	,
35646	4381	16	remove	remove	VB
35646	4381	17	the	the	DT
35646	4381	18	lemon	lemon	NN
35646	4381	19	-	-	HYPH
35646	4381	20	rind	rind	NN
35646	4381	21	,	,	,
35646	4381	22	and	and	CC
35646	4381	23	fill	fill	VB
35646	4381	24	the	the	DT
35646	4381	25	mould	mould	NN
35646	4381	26	with	with	IN
35646	4381	27	the	the	DT
35646	4381	28	pears	pear	NNS
35646	4381	29	;	;	:
35646	4381	30	place	place	VB
35646	4381	31	it	-PRON-	PRP
35646	4381	32	on	on	IN
35646	4381	33	ice	ice	NN
35646	4381	34	when	when	WRB
35646	4381	35	cool	cool	JJ
35646	4381	36	,	,	,
35646	4381	37	turn	turn	VBP
35646	4381	38	over	over	RP
35646	4381	39	on	on	IN
35646	4381	40	a	a	DT
35646	4381	41	dish	dish	NN
35646	4381	42	,	,	,
35646	4381	43	remove	remove	VB
35646	4381	44	the	the	DT
35646	4381	45	mould	mould	NN
35646	4381	46	,	,	,
35646	4381	47	decorate	decorate	JJ
35646	4381	48	with	with	IN
35646	4381	49	icing	ice	VBG
35646	4381	50	,	,	,
35646	4381	51	or	or	CC
35646	4381	52	cover	cover	VB
35646	4381	53	entirely	entirely	RB
35646	4381	54	with	with	IN
35646	4381	55	apple	apple	NN
35646	4381	56	-	-	HYPH
35646	4381	57	jelly	jelly	NN
35646	4381	58	,	,	,
35646	4381	59	and	and	CC
35646	4381	60	serve	serve	VB
35646	4381	61	.	.	.
35646	4382	1	It	-PRON-	PRP
35646	4382	2	is	be	VBZ
35646	4382	3	also	also	RB
35646	4382	4	made	make	VBN
35646	4382	5	with	with	IN
35646	4382	6	_	_	NNP
35646	4382	7	génoise	génoise	NN
35646	4382	8	_	_	NNP
35646	4382	9	cake	cake	NN
35646	4382	10	instead	instead	RB
35646	4382	11	of	of	IN
35646	4382	12	sponge	sponge	JJ
35646	4382	13	cake	cake	NN
35646	4382	14	.	.	.
35646	4383	1	_	_	NNP
35646	4383	2	Française._--This	française._--this	CD
35646	4383	3	is	be	VBZ
35646	4383	4	prepared	prepare	VBN
35646	4383	5	and	and	CC
35646	4383	6	served	serve	VBN
35646	4383	7	like	like	IN
35646	4383	8	a	a	DT
35646	4383	9	_	_	NNP
35646	4383	10	Charlotte	Charlotte	NNP
35646	4383	11	Russe	Russe	NNP
35646	4383	12	_	_	NNP
35646	4383	13	,	,	,
35646	4383	14	with	with	IN
35646	4383	15	the	the	DT
35646	4383	16	exception	exception	NN
35646	4383	17	that	that	IN
35646	4383	18	it	-PRON-	PRP
35646	4383	19	is	be	VBZ
35646	4383	20	filled	fill	VBN
35646	4383	21	with	with	IN
35646	4383	22	_	_	NNP
35646	4383	23	blanc	blanc	NN
35646	4383	24	manger	manger	NN
35646	4383	25	_	_	NNP
35646	4383	26	or	or	CC
35646	4383	27	_	_	NNP
35646	4383	28	fromage	fromage	NN
35646	4383	29	à	à	NNP
35646	4383	30	la	la	NNP
35646	4383	31	crème	crème	NNP
35646	4383	32	_	_	NNP
35646	4383	33	instead	instead	RB
35646	4383	34	of	of	IN
35646	4383	35	cream	cream	NN
35646	4383	36	.	.	.
35646	4384	1	_	_	NNP
35646	4384	2	Of	of	IN
35646	4384	3	Fruit._--This	fruit._--this	DT
35646	4384	4	is	be	VBZ
35646	4384	5	made	make	VBN
35646	4384	6	of	of	IN
35646	4384	7	cherries	cherry	NNS
35646	4384	8	or	or	CC
35646	4384	9	any	any	DT
35646	4384	10	kind	kind	NN
35646	4384	11	of	of	IN
35646	4384	12	berries	berry	NNS
35646	4384	13	;	;	,
35646	4384	14	cherries	cherry	NNS
35646	4384	15	must	must	MD
35646	4384	16	be	be	VB
35646	4384	17	stoned	stone	VBN
35646	4384	18	carefully	carefully	RB
35646	4384	19	.	.	.
35646	4385	1	Dip	dip	VB
35646	4385	2	the	the	DT
35646	4385	3	fruit	fruit	NN
35646	4385	4	in	in	IN
35646	4385	5	wine	wine	NN
35646	4385	6	-	-	HYPH
35646	4385	7	jelly	jelly	RB
35646	4385	8	as	as	RB
35646	4385	9	soon	soon	RB
35646	4385	10	as	as	IN
35646	4385	11	the	the	DT
35646	4385	12	latter	latter	NN
35646	4385	13	is	be	VBZ
35646	4385	14	cool	cool	JJ
35646	4385	15	,	,	,
35646	4385	16	but	but	CC
35646	4385	17	not	not	RB
35646	4385	18	firm	firm	JJ
35646	4385	19	,	,	,
35646	4385	20	and	and	CC
35646	4385	21	line	line	VB
35646	4385	22	a	a	DT
35646	4385	23	mould	mould	NN
35646	4385	24	with	with	IN
35646	4385	25	it	-PRON-	PRP
35646	4385	26	.	.	.
35646	4386	1	By	by	IN
35646	4386	2	having	have	VBG
35646	4386	3	the	the	DT
35646	4386	4	mould	mould	NN
35646	4386	5	on	on	IN
35646	4386	6	ice	ice	NN
35646	4386	7	it	-PRON-	PRP
35646	4386	8	will	will	MD
35646	4386	9	be	be	VB
35646	4386	10	more	more	RBR
35646	4386	11	easily	easily	RB
35646	4386	12	done	do	VBN
35646	4386	13	.	.	.
35646	4387	1	Fill	fill	VB
35646	4387	2	the	the	DT
35646	4387	3	mould	mould	NN
35646	4387	4	with	with	IN
35646	4387	5	cream	cream	NN
35646	4387	6	,	,	,
35646	4387	7	as	as	IN
35646	4387	8	for	for	IN
35646	4387	9	_	_	NNP
35646	4387	10	Charlotte	Charlotte	NNP
35646	4387	11	Russe	Russe	NNP
35646	4387	12	_	_	NNP
35646	4387	13	,	,	,
35646	4387	14	place	place	NN
35646	4387	15	on	on	IN
35646	4387	16	ice	ice	NN
35646	4387	17	,	,	,
35646	4387	18	and	and	CC
35646	4387	19	serve	serve	VB
35646	4387	20	as	as	RB
35646	4387	21	soon	soon	RB
35646	4387	22	as	as	IN
35646	4387	23	congealed	congeal	VBN
35646	4387	24	.	.	.
35646	4388	1	When	when	WRB
35646	4388	2	the	the	DT
35646	4388	3	mould	mould	NN
35646	4388	4	is	be	VBZ
35646	4388	5	taken	take	VBN
35646	4388	6	from	from	IN
35646	4388	7	the	the	DT
35646	4388	8	ice	ice	NN
35646	4388	9	,	,	,
35646	4388	10	dip	dip	VB
35646	4388	11	it	-PRON-	PRP
35646	4388	12	in	in	IN
35646	4388	13	warm	warm	JJ
35646	4388	14	water	water	NN
35646	4388	15	a	a	DT
35646	4388	16	few	few	JJ
35646	4388	17	seconds	second	NNS
35646	4388	18	,	,	,
35646	4388	19	place	place	VB
35646	4388	20	a	a	DT
35646	4388	21	dish	dish	NN
35646	4388	22	over	over	IN
35646	4388	23	it	-PRON-	PRP
35646	4388	24	,	,	,
35646	4388	25	turn	turn	VB
35646	4388	26	upside	upside	RB
35646	4388	27	down	down	RB
35646	4388	28	,	,	,
35646	4388	29	remove	remove	VB
35646	4388	30	it	-PRON-	PRP
35646	4388	31	,	,	,
35646	4388	32	and	and	CC
35646	4388	33	serve	serve	VB
35646	4388	34	immediately	immediately	RB
35646	4388	35	.	.	.
35646	4389	1	A	a	DT
35646	4389	2	_	_	NNP
35646	4389	3	Charlotte	Charlotte	NNP
35646	4389	4	_	_	NNP
35646	4389	5	of	of	IN
35646	4389	6	fruit	fruit	NN
35646	4389	7	is	be	VBZ
35646	4389	8	sightly	sightly	RB
35646	4389	9	enough	enough	JJ
35646	4389	10	without	without	IN
35646	4389	11	decorations	decoration	NNS
35646	4389	12	;	;	:
35646	4389	13	it	-PRON-	PRP
35646	4389	14	requires	require	VBZ
35646	4389	15	some	some	DT
35646	4389	16	time	time	NN
35646	4389	17	to	to	TO
35646	4389	18	make	make	VB
35646	4389	19	it	-PRON-	PRP
35646	4389	20	,	,	,
35646	4389	21	but	but	CC
35646	4389	22	it	-PRON-	PRP
35646	4389	23	is	be	VBZ
35646	4389	24	worth	worth	JJ
35646	4389	25	the	the	DT
35646	4389	26	trouble	trouble	NN
35646	4389	27	,	,	,
35646	4389	28	being	be	VBG
35646	4389	29	a	a	DT
35646	4389	30	handsome	handsome	JJ
35646	4389	31	as	as	RB
35646	4389	32	well	well	RB
35646	4389	33	as	as	IN
35646	4389	34	a	a	DT
35646	4389	35	good	good	JJ
35646	4389	36	dish	dish	NN
35646	4389	37	.	.	.
35646	4390	1	_	_	NNP
35646	4390	2	Another._--Line	Another._--Line	NNP
35646	4390	3	a	a	DT
35646	4390	4	mould	mould	NN
35646	4390	5	as	as	IN
35646	4390	6	for	for	IN
35646	4390	7	the	the	DT
35646	4390	8	above	above	JJ
35646	4390	9	.	.	.
35646	4391	1	Put	put	VB
35646	4391	2	one	one	CD
35646	4391	3	ounce	ounce	NN
35646	4391	4	of	of	IN
35646	4391	5	gelatin	gelatin	NN
35646	4391	6	in	in	IN
35646	4391	7	a	a	DT
35646	4391	8	bowl	bowl	NN
35646	4391	9	with	with	IN
35646	4391	10	about	about	RB
35646	4391	11	three	three	CD
35646	4391	12	tablespoonfuls	tablespoonful	NNS
35646	4391	13	of	of	IN
35646	4391	14	water	water	NN
35646	4391	15	and	and	CC
35646	4391	16	leave	leave	VB
35646	4391	17	it	-PRON-	PRP
35646	4391	18	so	so	RB
35646	4391	19	for	for	IN
35646	4391	20	about	about	RB
35646	4391	21	half	half	PDT
35646	4391	22	an	an	DT
35646	4391	23	hour	hour	NN
35646	4391	24	.	.	.
35646	4392	1	Mix	mix	VB
35646	4392	2	well	well	RB
35646	4392	3	together	together	RB
35646	4392	4	in	in	IN
35646	4392	5	a	a	DT
35646	4392	6	saucepan	saucepan	NN
35646	4392	7	four	four	CD
35646	4392	8	yolks	yolk	NNS
35646	4392	9	of	of	IN
35646	4392	10	eggs	egg	NNS
35646	4392	11	and	and	CC
35646	4392	12	three	three	CD
35646	4392	13	ounces	ounce	NNS
35646	4392	14	of	of	IN
35646	4392	15	pulverized	pulverized	JJ
35646	4392	16	sugar	sugar	NN
35646	4392	17	,	,	,
35646	4392	18	add	add	VB
35646	4392	19	about	about	RB
35646	4392	20	three	three	CD
35646	4392	21	tablespoonfuls	tablespoonful	NNS
35646	4392	22	of	of	IN
35646	4392	23	milk	milk	NN
35646	4392	24	,	,	,
35646	4392	25	and	and	CC
35646	4392	26	mix	mix	VB
35646	4392	27	again	again	RB
35646	4392	28	;	;	:
35646	4392	29	set	set	VBN
35646	4392	30	on	on	IN
35646	4392	31	the	the	DT
35646	4392	32	fire	fire	NN
35646	4392	33	and	and	CC
35646	4392	34	stir	stir	VB
35646	4392	35	for	for	IN
35646	4392	36	about	about	RB
35646	4392	37	three	three	CD
35646	4392	38	minutes	minute	NNS
35646	4392	39	,	,	,
35646	4392	40	add	add	VB
35646	4392	41	the	the	DT
35646	4392	42	gelatin	gelatin	NN
35646	4392	43	,	,	,
35646	4392	44	stir	stir	VB
35646	4392	45	again	again	RB
35646	4392	46	,	,	,
35646	4392	47	give	give	VB
35646	4392	48	one	one	CD
35646	4392	49	boil	boil	NN
35646	4392	50	,	,	,
35646	4392	51	and	and	CC
35646	4392	52	put	put	VBD
35646	4392	53	away	away	RB
35646	4392	54	to	to	TO
35646	4392	55	cool	cool	VB
35646	4392	56	a	a	DT
35646	4392	57	little	little	JJ
35646	4392	58	.	.	.
35646	4393	1	Beat	beat	VB
35646	4393	2	four	four	CD
35646	4393	3	whites	white	NNS
35646	4393	4	of	of	IN
35646	4393	5	eggs	egg	NNS
35646	4393	6	to	to	IN
35646	4393	7	a	a	DT
35646	4393	8	stiff	stiff	JJ
35646	4393	9	froth	froth	NN
35646	4393	10	,	,	,
35646	4393	11	turn	turn	VB
35646	4393	12	the	the	DT
35646	4393	13	above	above	JJ
35646	4393	14	mixture	mixture	NN
35646	4393	15	into	into	IN
35646	4393	16	them	-PRON-	PRP
35646	4393	17	,	,	,
35646	4393	18	mix	mix	VBP
35646	4393	19	gently	gently	RB
35646	4393	20	again	again	RB
35646	4393	21	;	;	:
35646	4393	22	fill	fill	VB
35646	4393	23	the	the	DT
35646	4393	24	mould	mould	NN
35646	4393	25	with	with	IN
35646	4393	26	the	the	DT
35646	4393	27	whole	whole	NN
35646	4393	28	,	,	,
35646	4393	29	place	place	NN
35646	4393	30	on	on	IN
35646	4393	31	ice	ice	NN
35646	4393	32	till	till	IN
35646	4393	33	perfectly	perfectly	RB
35646	4393	34	cold	cold	JJ
35646	4393	35	.	.	.
35646	4394	1	When	when	WRB
35646	4394	2	cold	cold	JJ
35646	4394	3	,	,	,
35646	4394	4	turn	turn	VBP
35646	4394	5	upside	upside	RB
35646	4394	6	down	down	RB
35646	4394	7	on	on	IN
35646	4394	8	a	a	DT
35646	4394	9	dish	dish	NN
35646	4394	10	,	,	,
35646	4394	11	remove	remove	VB
35646	4394	12	the	the	DT
35646	4394	13	mould	mould	NN
35646	4394	14	,	,	,
35646	4394	15	decorate	decorate	JJ
35646	4394	16	as	as	IN
35646	4394	17	the	the	DT
35646	4394	18	preceding	precede	VBG
35646	4394	19	one	one	CD
35646	4394	20	,	,	,
35646	4394	21	and	and	CC
35646	4394	22	serve	serve	VB
35646	4394	23	cold	cold	JJ
35646	4394	24	.	.	.
35646	4395	1	_	_	NNP
35646	4395	2	Cheese	Cheese	NNP
35646	4395	3	with	with	IN
35646	4395	4	Cream--(Fromage	Cream--(Fromage	NNPS
35646	4395	5	à	à	NN
35646	4395	6	la	la	JJ
35646	4395	7	Crème_).--This	crème_).--this	NN
35646	4395	8	is	be	VBZ
35646	4395	9	made	make	VBN
35646	4395	10	in	in	IN
35646	4395	11	different	different	JJ
35646	4395	12	ways	way	NNS
35646	4395	13	;	;	,
35646	4395	14	sometimes	sometimes	RB
35646	4395	15	with	with	IN
35646	4395	16	soft	soft	JJ
35646	4395	17	curds	curd	NNS
35646	4395	18	only	only	RB
35646	4395	19	,	,	,
35646	4395	20	or	or	CC
35646	4395	21	with	with	IN
35646	4395	22	curds	curd	NNS
35646	4395	23	and	and	CC
35646	4395	24	cream	cream	NN
35646	4395	25	,	,	,
35646	4395	26	or	or	CC
35646	4395	27	with	with	IN
35646	4395	28	cream	cream	NN
35646	4395	29	only	only	RB
35646	4395	30	when	when	WRB
35646	4395	31	very	very	RB
35646	4395	32	thick	thick	JJ
35646	4395	33	.	.	.
35646	4396	1	Gelatin	Gelatin	NNS
35646	4396	2	dissolved	dissolve	VBN
35646	4396	3	in	in	IN
35646	4396	4	a	a	DT
35646	4396	5	little	little	JJ
35646	4396	6	water	water	NN
35646	4396	7	may	may	MD
35646	4396	8	also	also	RB
35646	4396	9	be	be	VB
35646	4396	10	added	add	VBN
35646	4396	11	.	.	.
35646	4397	1	The	the	DT
35646	4397	2	curds	curd	NNS
35646	4397	3	or	or	CC
35646	4397	4	cream	cream	NN
35646	4397	5	,	,	,
35646	4397	6	or	or	CC
35646	4397	7	both	both	DT
35646	4397	8	,	,	,
35646	4397	9	are	be	VBP
35646	4397	10	beaten	beat	VBN
35646	4397	11	with	with	IN
35646	4397	12	an	an	DT
35646	4397	13	egg	egg	NN
35646	4397	14	-	-	HYPH
35646	4397	15	beater	beater	NN
35646	4397	16	,	,	,
35646	4397	17	sweetened	sweeten	VBN
35646	4397	18	to	to	TO
35646	4397	19	taste	taste	VB
35646	4397	20	with	with	IN
35646	4397	21	sugar	sugar	NN
35646	4397	22	,	,	,
35646	4397	23	and	and	CC
35646	4397	24	flavored	flavor	VBN
35646	4397	25	with	with	IN
35646	4397	26	essence	essence	NN
35646	4397	27	.	.	.
35646	4398	1	To	to	TO
35646	4398	2	make	make	VB
35646	4398	3	it	-PRON-	PRP
35646	4398	4	more	more	RBR
35646	4398	5	sightly	sightly	RB
35646	4398	6	,	,	,
35646	4398	7	when	when	WRB
35646	4398	8	beaten	beat	VBN
35646	4398	9	and	and	CC
35646	4398	10	flavored	flavor	VBD
35646	4398	11	,	,	,
35646	4398	12	it	-PRON-	PRP
35646	4398	13	is	be	VBZ
35646	4398	14	moulded	mould	VBN
35646	4398	15	,	,	,
35646	4398	16	placed	place	VBN
35646	4398	17	on	on	IN
35646	4398	18	ice	ice	NN
35646	4398	19	to	to	TO
35646	4398	20	make	make	VB
35646	4398	21	it	-PRON-	PRP
35646	4398	22	firm	firm	JJ
35646	4398	23	,	,	,
35646	4398	24	and	and	CC
35646	4398	25	then	then	RB
35646	4398	26	turned	turn	VBD
35646	4398	27	over	over	RP
35646	4398	28	a	a	DT
35646	4398	29	dish	dish	NN
35646	4398	30	,	,	,
35646	4398	31	the	the	DT
35646	4398	32	mould	mould	NN
35646	4398	33	removed	remove	VBD
35646	4398	34	,	,	,
35646	4398	35	and	and	CC
35646	4398	36	then	then	RB
35646	4398	37	served	serve	VBD
35646	4398	38	.	.	.
35646	4399	1	Any	any	DT
35646	4399	2	kind	kind	NN
35646	4399	3	of	of	IN
35646	4399	4	essence	essence	NN
35646	4399	5	may	may	MD
35646	4399	6	be	be	VB
35646	4399	7	used	use	VBN
35646	4399	8	to	to	TO
35646	4399	9	flavor	flavor	VB
35646	4399	10	it	-PRON-	PRP
35646	4399	11	,	,	,
35646	4399	12	such	such	JJ
35646	4399	13	as	as	IN
35646	4399	14	vanilla	vanilla	NN
35646	4399	15	,	,	,
35646	4399	16	_	_	NNP
35646	4399	17	fleur	fleur	NNP
35646	4399	18	d'oranger	d'oranger	NNP
35646	4399	19	_	_	NNP
35646	4399	20	,	,	,
35646	4399	21	rose	rose	NN
35646	4399	22	-	-	HYPH
35646	4399	23	water	water	NN
35646	4399	24	,	,	,
35646	4399	25	violet	violet	NN
35646	4399	26	,	,	,
35646	4399	27	etc	etc	FW
35646	4399	28	.	.	.
35646	4400	1	;	;	:
35646	4400	2	it	-PRON-	PRP
35646	4400	3	may	may	MD
35646	4400	4	also	also	RB
35646	4400	5	be	be	VB
35646	4400	6	made	make	VBN
35646	4400	7	with	with	IN
35646	4400	8	coffee	coffee	NN
35646	4400	9	,	,	,
35646	4400	10	tea	tea	NN
35646	4400	11	,	,	,
35646	4400	12	chocolate	chocolate	NN
35646	4400	13	,	,	,
35646	4400	14	orange	orange	NNP
35646	4400	15	,	,	,
35646	4400	16	lemon	lemon	NN
35646	4400	17	,	,	,
35646	4400	18	etc	etc	FW
35646	4400	19	.	.	.
35646	4401	1	Put	put	VB
35646	4401	2	a	a	DT
35646	4401	3	few	few	JJ
35646	4401	4	drops	drop	NNS
35646	4401	5	of	of	IN
35646	4401	6	very	very	RB
35646	4401	7	strong	strong	JJ
35646	4401	8	coffee	coffee	NN
35646	4401	9	,	,	,
35646	4401	10	or	or	CC
35646	4401	11	tea	tea	NN
35646	4401	12	,	,	,
35646	4401	13	or	or	CC
35646	4401	14	chocolate	chocolate	NN
35646	4401	15	at	at	IN
35646	4401	16	the	the	DT
35646	4401	17	same	same	JJ
35646	4401	18	time	time	NN
35646	4401	19	with	with	IN
35646	4401	20	the	the	DT
35646	4401	21	sugar	sugar	NN
35646	4401	22	and	and	CC
35646	4401	23	essence	essence	NN
35646	4401	24	.	.	.
35646	4402	1	With	with	IN
35646	4402	2	orange	orange	NN
35646	4402	3	or	or	CC
35646	4402	4	lemon	lemon	NN
35646	4402	5	,	,	,
35646	4402	6	rub	rub	VB
35646	4402	7	them	-PRON-	PRP
35646	4402	8	on	on	IN
35646	4402	9	a	a	DT
35646	4402	10	piece	piece	NN
35646	4402	11	of	of	IN
35646	4402	12	sugar	sugar	NN
35646	4402	13	,	,	,
35646	4402	14	which	which	WDT
35646	4402	15	you	-PRON-	PRP
35646	4402	16	pound	pound	VBP
35646	4402	17	and	and	CC
35646	4402	18	use	use	VBP
35646	4402	19	to	to	TO
35646	4402	20	sweeten	sweeten	VB
35646	4402	21	the	the	DT
35646	4402	22	cheese	cheese	NN
35646	4402	23	.	.	.
35646	4403	1	Three	three	CD
35646	4403	2	or	or	CC
35646	4403	3	more	more	JJR
35646	4403	4	different	different	JJ
35646	4403	5	ones	one	NNS
35646	4403	6	may	may	MD
35646	4403	7	be	be	VB
35646	4403	8	made	make	VBN
35646	4403	9	with	with	IN
35646	4403	10	a	a	DT
35646	4403	11	quart	quart	NN
35646	4403	12	of	of	IN
35646	4403	13	curds	curd	NNS
35646	4403	14	;	;	,
35646	4403	15	for	for	IN
35646	4403	16	instance	instance	NN
35646	4403	17	,	,	,
35646	4403	18	flavor	flavor	VB
35646	4403	19	one	one	CD
35646	4403	20	third	third	NN
35646	4403	21	of	of	IN
35646	4403	22	it	-PRON-	PRP
35646	4403	23	with	with	IN
35646	4403	24	essence	essence	NN
35646	4403	25	,	,	,
35646	4403	26	another	another	DT
35646	4403	27	third	third	JJ
35646	4403	28	with	with	IN
35646	4403	29	coffee	coffee	NN
35646	4403	30	or	or	CC
35646	4403	31	chocolate	chocolate	NN
35646	4403	32	,	,	,
35646	4403	33	and	and	CC
35646	4403	34	the	the	DT
35646	4403	35	other	other	JJ
35646	4403	36	with	with	IN
35646	4403	37	orange	orange	NN
35646	4403	38	.	.	.
35646	4404	1	The	the	DT
35646	4404	2	colors	color	NNS
35646	4404	3	will	will	MD
35646	4404	4	be	be	VB
35646	4404	5	different	different	JJ
35646	4404	6	also	also	RB
35646	4404	7	.	.	.
35646	4405	1	It	-PRON-	PRP
35646	4405	2	is	be	VBZ
35646	4405	3	an	an	DT
35646	4405	4	excellent	excellent	JJ
35646	4405	5	and	and	CC
35646	4405	6	refreshing	refreshing	JJ
35646	4405	7	_	_	NNP
35646	4405	8	entremets	entremet	NNS
35646	4405	9	_	_	NNP
35646	4405	10	in	in	IN
35646	4405	11	summer	summer	NN
35646	4405	12	-	-	HYPH
35646	4405	13	time	time	NN
35646	4405	14	.	.	.
35646	4406	1	Cheese	cheese	NN
35646	4406	2	may	may	MD
35646	4406	3	also	also	RB
35646	4406	4	be	be	VB
35646	4406	5	flavored	flavor	VBN
35646	4406	6	with	with	IN
35646	4406	7	pine	pine	NN
35646	4406	8	-	-	HYPH
35646	4406	9	apple	apple	NN
35646	4406	10	cut	cut	NN
35646	4406	11	in	in	IN
35646	4406	12	very	very	RB
35646	4406	13	small	small	JJ
35646	4406	14	dice	dice	NNS
35646	4406	15	and	and	CC
35646	4406	16	mixed	mix	VBN
35646	4406	17	with	with	IN
35646	4406	18	it	-PRON-	PRP
35646	4406	19	instead	instead	RB
35646	4406	20	of	of	IN
35646	4406	21	essence	essence	NN
35646	4406	22	.	.	.
35646	4407	1	_	_	NNP
35646	4407	2	Compotes	Compotes	NNP
35646	4407	3	,	,	,
35646	4407	4	or	or	CC
35646	4407	5	Jams.--How	jams.--how	ADD
35646	4407	6	to	to	TO
35646	4407	7	make	make	VB
35646	4407	8	syrup	syrup	NN
35646	4407	9	for	for	IN
35646	4407	10	Compotes.--Common	Compotes.--Common	NNP
35646	4407	11	Syrup._--Put	syrup._--put	CD
35646	4407	12	a	a	DT
35646	4407	13	pound	pound	NN
35646	4407	14	of	of	IN
35646	4407	15	loaf	loaf	NN
35646	4407	16	-	-	HYPH
35646	4407	17	sugar	sugar	NN
35646	4407	18	in	in	IN
35646	4407	19	a	a	DT
35646	4407	20	crockery	crockery	JJ
35646	4407	21	stewpan	stewpan	NN
35646	4407	22	,	,	,
35646	4407	23	with	with	IN
35646	4407	24	a	a	DT
35646	4407	25	pint	pint	NN
35646	4407	26	of	of	IN
35646	4407	27	water	water	NN
35646	4407	28	,	,	,
35646	4407	29	a	a	DT
35646	4407	30	wine	wine	NN
35646	4407	31	-	-	HYPH
35646	4407	32	glass	glass	NN
35646	4407	33	of	of	IN
35646	4407	34	brandy	brandy	NN
35646	4407	35	,	,	,
35646	4407	36	and	and	CC
35646	4407	37	a	a	DT
35646	4407	38	pinch	pinch	NN
35646	4407	39	of	of	IN
35646	4407	40	well	well	RB
35646	4407	41	-	-	HYPH
35646	4407	42	grated	grate	VBN
35646	4407	43	cinnamon	cinnamon	NN
35646	4407	44	;	;	:
35646	4407	45	set	set	VBD
35646	4407	46	it	-PRON-	PRP
35646	4407	47	on	on	IN
35646	4407	48	a	a	DT
35646	4407	49	slow	slow	JJ
35646	4407	50	fire	fire	NN
35646	4407	51	,	,	,
35646	4407	52	boil	boil	VBP
35646	4407	53	gently	gently	RB
35646	4407	54	for	for	IN
35646	4407	55	ten	ten	CD
35646	4407	56	minutes	minute	NNS
35646	4407	57	,	,	,
35646	4407	58	skimming	skim	VBG
35646	4407	59	off	off	RP
35646	4407	60	the	the	DT
35646	4407	61	foam	foam	NN
35646	4407	62	;	;	:
35646	4407	63	then	then	RB
35646	4407	64	take	take	VB
35646	4407	65	from	from	IN
35646	4407	66	the	the	DT
35646	4407	67	fire	fire	NN
35646	4407	68	and	and	CC
35646	4407	69	let	let	VB
35646	4407	70	cool	cool	JJ
35646	4407	71	;	;	:
35646	4407	72	bottle	bottle	VB
35646	4407	73	it	-PRON-	PRP
35646	4407	74	;	;	:
35646	4407	75	cork	cork	NN
35646	4407	76	it	-PRON-	PRP
35646	4407	77	well	well	RB
35646	4407	78	and	and	CC
35646	4407	79	keep	keep	VB
35646	4407	80	it	-PRON-	PRP
35646	4407	81	to	to	TO
35646	4407	82	use	use	VB
35646	4407	83	when	when	WRB
35646	4407	84	wanted	want	VBN
35646	4407	85	.	.	.
35646	4408	1	It	-PRON-	PRP
35646	4408	2	may	may	MD
35646	4408	3	be	be	VB
35646	4408	4	kept	keep	VBN
35646	4408	5	for	for	IN
35646	4408	6	months	month	NNS
35646	4408	7	in	in	IN
35646	4408	8	a	a	DT
35646	4408	9	cool	cool	JJ
35646	4408	10	and	and	CC
35646	4408	11	dry	dry	JJ
35646	4408	12	place	place	NN
35646	4408	13	.	.	.
35646	4409	1	Stewed	stew	VBN
35646	4409	2	fruit	fruit	NN
35646	4409	3	of	of	IN
35646	4409	4	any	any	DT
35646	4409	5	kind	kind	NN
35646	4409	6	is	be	VBZ
35646	4409	7	called	call	VBN
35646	4409	8	either	either	CC
35646	4409	9	_	_	NNP
35646	4409	10	compote	compote	NN
35646	4409	11	_	_	NNP
35646	4409	12	or	or	CC
35646	4409	13	jam	jam	NNP
35646	4409	14	.	.	.
35646	4410	1	They	-PRON-	PRP
35646	4410	2	are	be	VBP
35646	4410	3	first	first	RB
35646	4410	4	peeled	peel	VBN
35646	4410	5	and	and	CC
35646	4410	6	cored	core	VBN
35646	4410	7	and	and	CC
35646	4410	8	then	then	RB
35646	4410	9	cooked	cook	VBN
35646	4410	10	with	with	IN
35646	4410	11	sugar	sugar	NN
35646	4410	12	,	,	,
35646	4410	13	water	water	NN
35646	4410	14	,	,	,
35646	4410	15	and	and	CC
35646	4410	16	sometimes	sometimes	RB
35646	4410	17	cinnamon	cinnamon	JJ
35646	4410	18	,	,	,
35646	4410	19	or	or	CC
35646	4410	20	cloves	clove	NNS
35646	4410	21	,	,	,
35646	4410	22	both	both	CC
35646	4410	23	in	in	IN
35646	4410	24	powder	powder	NN
35646	4410	25	and	and	CC
35646	4410	26	according	accord	VBG
35646	4410	27	to	to	IN
35646	4410	28	taste	taste	NN
35646	4410	29	;	;	:
35646	4410	30	also	also	RB
35646	4410	31	lemon	lemon	NN
35646	4410	32	-	-	HYPH
35646	4410	33	juice	juice	NN
35646	4410	34	or	or	CC
35646	4410	35	rind	rind	NN
35646	4410	36	to	to	TO
35646	4410	37	taste	taste	VB
35646	4410	38	.	.	.
35646	4411	1	Cinnamon	Cinnamon	NNP
35646	4411	2	agrees	agree	VBZ
35646	4411	3	well	well	RB
35646	4411	4	with	with	IN
35646	4411	5	any	any	DT
35646	4411	6	kind	kind	NN
35646	4411	7	of	of	IN
35646	4411	8	apples	apple	NNS
35646	4411	9	,	,	,
35646	4411	10	but	but	CC
35646	4411	11	is	be	VBZ
35646	4411	12	not	not	RB
35646	4411	13	liked	like	VBN
35646	4411	14	by	by	IN
35646	4411	15	every	every	DT
35646	4411	16	one	one	CD
35646	4411	17	in	in	IN
35646	4411	18	every	every	DT
35646	4411	19	kind	kind	NN
35646	4411	20	of	of	IN
35646	4411	21	fruit	fruit	NN
35646	4411	22	.	.	.
35646	4412	1	The	the	DT
35646	4412	2	fruits	fruit	NNS
35646	4412	3	may	may	MD
35646	4412	4	be	be	VB
35646	4412	5	cooked	cook	VBN
35646	4412	6	and	and	CC
35646	4412	7	served	serve	VBN
35646	4412	8	whole	whole	RB
35646	4412	9	,	,	,
35646	4412	10	in	in	IN
35646	4412	11	halves	half	NNS
35646	4412	12	,	,	,
35646	4412	13	or	or	CC
35646	4412	14	quarters	quarter	NNS
35646	4412	15	,	,	,
35646	4412	16	or	or	CC
35646	4412	17	mashed	mash	VBD
35646	4412	18	,	,	,
35646	4412	19	according	accord	VBG
35646	4412	20	to	to	IN
35646	4412	21	fancy	fancy	NN
35646	4412	22	and	and	CC
35646	4412	23	taste	taste	VB
35646	4412	24	.	.	.
35646	4413	1	The	the	DT
35646	4413	2	proportions	proportion	NNS
35646	4413	3	of	of	IN
35646	4413	4	water	water	NN
35646	4413	5	and	and	CC
35646	4413	6	sugar	sugar	NN
35646	4413	7	are	be	VBP
35646	4413	8	also	also	RB
35646	4413	9	according	accord	VBG
35646	4413	10	to	to	IN
35646	4413	11	taste	taste	NN
35646	4413	12	,	,	,
35646	4413	13	or	or	CC
35646	4413	14	according	accord	VBG
35646	4413	15	to	to	IN
35646	4413	16	the	the	DT
35646	4413	17	nature	nature	NN
35646	4413	18	or	or	CC
35646	4413	19	state	state	NN
35646	4413	20	of	of	IN
35646	4413	21	the	the	DT
35646	4413	22	fruit	fruit	NN
35646	4413	23	.	.	.
35646	4414	1	Sour	sour	JJ
35646	4414	2	apples	apple	NNS
35646	4414	3	require	require	VBP
35646	4414	4	more	more	JJR
35646	4414	5	sugar	sugar	NN
35646	4414	6	than	than	IN
35646	4414	7	sweet	sweet	JJ
35646	4414	8	ones	one	NNS
35646	4414	9	,	,	,
35646	4414	10	unripe	unripe	JJ
35646	4414	11	berries	berry	NNS
35646	4414	12	require	require	VBP
35646	4414	13	more	more	RBR
35646	4414	14	also	also	RB
35646	4414	15	than	than	IN
35646	4414	16	ripe	ripe	JJ
35646	4414	17	ones	one	NNS
35646	4414	18	.	.	.
35646	4415	1	The	the	DT
35646	4415	2	preparation	preparation	NN
35646	4415	3	is	be	VBZ
35646	4415	4	very	very	RB
35646	4415	5	simple	simple	JJ
35646	4415	6	;	;	:
35646	4415	7	not	not	RB
35646	4415	8	being	be	VBG
35646	4415	9	prepared	prepared	JJ
35646	4415	10	to	to	TO
35646	4415	11	keep	keep	VB
35646	4415	12	,	,	,
35646	4415	13	they	-PRON-	PRP
35646	4415	14	are	be	VBP
35646	4415	15	served	serve	VBN
35646	4415	16	as	as	RB
35646	4415	17	soon	soon	RB
35646	4415	18	as	as	IN
35646	4415	19	cold	cold	JJ
35646	4415	20	.	.	.
35646	4416	1	They	-PRON-	PRP
35646	4416	2	may	may	MD
35646	4416	3	be	be	VB
35646	4416	4	served	serve	VBN
35646	4416	5	warm	warm	JJ
35646	4416	6	,	,	,
35646	4416	7	but	but	CC
35646	4416	8	they	-PRON-	PRP
35646	4416	9	are	be	VBP
35646	4416	10	certainly	certainly	RB
35646	4416	11	not	not	RB
35646	4416	12	as	as	RB
35646	4416	13	good	good	JJ
35646	4416	14	.	.	.
35646	4417	1	When	when	WRB
35646	4417	2	there	there	EX
35646	4417	3	is	be	VBZ
35646	4417	4	not	not	RB
35646	4417	5	syrup	syrup	NN
35646	4417	6	(	(	-LRB-
35646	4417	7	juice	juice	NN
35646	4417	8	)	)	-RRB-
35646	4417	9	enough	enough	RB
35646	4417	10	,	,	,
35646	4417	11	pour	pour	VB
35646	4417	12	some	some	DT
35646	4417	13	of	of	IN
35646	4417	14	the	the	DT
35646	4417	15	above	above	JJ
35646	4417	16	over	over	IN
35646	4417	17	the	the	DT
35646	4417	18	fruit	fruit	NN
35646	4417	19	,	,	,
35646	4417	20	or	or	CC
35646	4417	21	some	some	DT
35646	4417	22	apple	apple	NN
35646	4417	23	-	-	HYPH
35646	4417	24	syrup	syrup	NN
35646	4417	25	.	.	.
35646	4418	1	The	the	DT
35646	4418	2	peels	peel	NNS
35646	4418	3	and	and	CC
35646	4418	4	cores	core	NNS
35646	4418	5	of	of	IN
35646	4418	6	the	the	DT
35646	4418	7	apples	apple	NNS
35646	4418	8	may	may	MD
35646	4418	9	be	be	VB
35646	4418	10	used	use	VBN
35646	4418	11	to	to	TO
35646	4418	12	make	make	VB
35646	4418	13	syrup	syrup	NN
35646	4418	14	,	,	,
35646	4418	15	together	together	RB
35646	4418	16	with	with	IN
35646	4418	17	those	those	DT
35646	4418	18	of	of	IN
35646	4418	19	pears	pear	NNS
35646	4418	20	.	.	.
35646	4419	1	While	while	IN
35646	4419	2	peeling	peel	VBG
35646	4419	3	,	,	,
35646	4419	4	coring	core	VBG
35646	4419	5	,	,	,
35646	4419	6	or	or	CC
35646	4419	7	cutting	cut	VBG
35646	4419	8	fruit	fruit	NN
35646	4419	9	,	,	,
35646	4419	10	drop	drop	VB
35646	4419	11	each	each	DT
35646	4419	12	in	in	IN
35646	4419	13	cold	cold	JJ
35646	4419	14	water	water	NN
35646	4419	15	,	,	,
35646	4419	16	else	else	RB
35646	4419	17	it	-PRON-	PRP
35646	4419	18	changes	change	VBZ
35646	4419	19	color	color	NN
35646	4419	20	and	and	CC
35646	4419	21	is	be	VBZ
35646	4419	22	unsightly	unsightly	RB
35646	4419	23	.	.	.
35646	4420	1	When	when	WRB
35646	4420	2	cold	cold	JJ
35646	4420	3	,	,	,
35646	4420	4	the	the	DT
35646	4420	5	_	_	NNP
35646	4420	6	compote	compote	NN
35646	4420	7	_	_	NNP
35646	4420	8	may	may	MD
35646	4420	9	be	be	VB
35646	4420	10	put	put	VBN
35646	4420	11	in	in	IN
35646	4420	12	a	a	DT
35646	4420	13	mould	mould	NN
35646	4420	14	;	;	:
35646	4420	15	turn	turn	VB
35646	4420	16	over	over	RP
35646	4420	17	a	a	DT
35646	4420	18	dish	dish	NN
35646	4420	19	,	,	,
35646	4420	20	remove	remove	VB
35646	4420	21	the	the	DT
35646	4420	22	mould	mould	NN
35646	4420	23	,	,	,
35646	4420	24	and	and	CC
35646	4420	25	serve	serve	VB
35646	4420	26	.	.	.
35646	4421	1	Several	several	JJ
35646	4421	2	kinds	kind	NNS
35646	4421	3	may	may	MD
35646	4421	4	be	be	VB
35646	4421	5	served	serve	VBN
35646	4421	6	on	on	IN
35646	4421	7	the	the	DT
35646	4421	8	same	same	JJ
35646	4421	9	dish	dish	NN
35646	4421	10	as	as	RB
35646	4421	11	well	well	RB
35646	4421	12	as	as	IN
35646	4421	13	one	one	CD
35646	4421	14	;	;	:
35646	4421	15	being	be	VBG
35646	4421	16	of	of	IN
35646	4421	17	different	different	JJ
35646	4421	18	colors	color	NNS
35646	4421	19	,	,	,
35646	4421	20	the	the	DT
35646	4421	21	dish	dish	NN
35646	4421	22	is	be	VBZ
35646	4421	23	more	more	RBR
35646	4421	24	sightly	sightly	RB
35646	4421	25	,	,	,
35646	4421	26	and	and	CC
35646	4421	27	quite	quite	RB
35646	4421	28	as	as	RB
35646	4421	29	good	good	JJ
35646	4421	30	.	.	.
35646	4422	1	Loaf	Loaf	NNP
35646	4422	2	-	-	HYPH
35646	4422	3	sugar	sugar	NN
35646	4422	4	is	be	VBZ
35646	4422	5	the	the	DT
35646	4422	6	best	good	JJS
35646	4422	7	.	.	.
35646	4423	1	Instead	instead	RB
35646	4423	2	of	of	IN
35646	4423	3	cooking	cook	VBG
35646	4423	4	them	-PRON-	PRP
35646	4423	5	with	with	IN
35646	4423	6	water	water	NN
35646	4423	7	,	,	,
35646	4423	8	etc	etc	FW
35646	4423	9	.	.	FW
35646	4423	10	,	,	,
35646	4423	11	as	as	IN
35646	4423	12	directed	direct	VBN
35646	4423	13	above	above	RB
35646	4423	14	,	,	,
35646	4423	15	put	put	VB
35646	4423	16	some	some	DT
35646	4423	17	syrup	syrup	NN
35646	4423	18	on	on	IN
35646	4423	19	the	the	DT
35646	4423	20	fire	fire	NN
35646	4423	21	,	,	,
35646	4423	22	and	and	CC
35646	4423	23	as	as	RB
35646	4423	24	soon	soon	RB
35646	4423	25	as	as	IN
35646	4423	26	it	-PRON-	PRP
35646	4423	27	boils	boil	VBZ
35646	4423	28	,	,	,
35646	4423	29	drop	drop	VB
35646	4423	30	the	the	DT
35646	4423	31	prepared	prepared	JJ
35646	4423	32	fruit	fruit	NN
35646	4423	33	in	in	IN
35646	4423	34	it	-PRON-	PRP
35646	4423	35	,	,	,
35646	4423	36	and	and	CC
35646	4423	37	boil	boil	VB
35646	4423	38	slowly	slowly	RB
35646	4423	39	till	till	IN
35646	4423	40	done	do	VBN
35646	4423	41	.	.	.
35646	4424	1	_	_	NNP
35646	4424	2	Of	of	IN
35646	4424	3	Apples._--Quarter	Apples._--Quarter	NNP
35646	4424	4	,	,	,
35646	4424	5	peel	peel	NN
35646	4424	6	,	,	,
35646	4424	7	core	core	NN
35646	4424	8	,	,	,
35646	4424	9	and	and	CC
35646	4424	10	put	put	VBD
35646	4424	11	apples	apple	NNS
35646	4424	12	in	in	IN
35646	4424	13	a	a	DT
35646	4424	14	stewpan	stewpan	NN
35646	4424	15	with	with	IN
35646	4424	16	a	a	DT
35646	4424	17	gill	gill	NN
35646	4424	18	of	of	IN
35646	4424	19	water	water	NN
35646	4424	20	for	for	IN
35646	4424	21	two	two	CD
35646	4424	22	quarts	quart	NNS
35646	4424	23	,	,	,
35646	4424	24	sugar	sugar	NN
35646	4424	25	and	and	CC
35646	4424	26	cinnamon	cinnamon	NN
35646	4424	27	to	to	TO
35646	4424	28	taste	taste	VB
35646	4424	29	;	;	:
35646	4424	30	when	when	WRB
35646	4424	31	done	do	VBN
35646	4424	32	,	,	,
35646	4424	33	dish	dish	VB
35646	4424	34	them	-PRON-	PRP
35646	4424	35	,	,	,
35646	4424	36	pour	pour	VB
35646	4424	37	the	the	DT
35646	4424	38	juice	juice	NN
35646	4424	39	in	in	IN
35646	4424	40	the	the	DT
35646	4424	41	stewpan	stewpan	NN
35646	4424	42	all	all	RB
35646	4424	43	over	over	RB
35646	4424	44	,	,	,
35646	4424	45	and	and	CC
35646	4424	46	serve	serve	VB
35646	4424	47	cold	cold	JJ
35646	4424	48	.	.	.
35646	4425	1	If	if	IN
35646	4425	2	there	there	EX
35646	4425	3	is	be	VBZ
35646	4425	4	not	not	RB
35646	4425	5	juice	juice	NN
35646	4425	6	enough	enough	RB
35646	4425	7	,	,	,
35646	4425	8	add	add	VB
35646	4425	9	some	some	DT
35646	4425	10	apple	apple	NN
35646	4425	11	-	-	HYPH
35646	4425	12	syrup	syrup	NN
35646	4425	13	.	.	.
35646	4426	1	_	_	NNP
35646	4426	2	Of	of	IN
35646	4426	3	Apricots	Apricots	NNPS
35646	4426	4	or	or	CC
35646	4426	5	Peaches._--Take	peaches._--take	VB
35646	4426	6	two	two	CD
35646	4426	7	quarts	quart	NNS
35646	4426	8	of	of	IN
35646	4426	9	apricots	apricot	NNS
35646	4426	10	or	or	CC
35646	4426	11	peaches	peach	NNS
35646	4426	12	and	and	CC
35646	4426	13	cut	cut	VBD
35646	4426	14	them	-PRON-	PRP
35646	4426	15	in	in	IN
35646	4426	16	two	two	CD
35646	4426	17	,	,	,
35646	4426	18	remove	remove	VB
35646	4426	19	the	the	DT
35646	4426	20	stones	stone	NNS
35646	4426	21	.	.	.
35646	4427	1	Throw	throw	VB
35646	4427	2	them	-PRON-	PRP
35646	4427	3	in	in	IN
35646	4427	4	boiling	boil	VBG
35646	4427	5	water	water	NN
35646	4427	6	for	for	IN
35646	4427	7	two	two	CD
35646	4427	8	minutes	minute	NNS
35646	4427	9	and	and	CC
35646	4427	10	take	take	VB
35646	4427	11	off	off	RP
35646	4427	12	;	;	:
35646	4427	13	drop	drop	VB
35646	4427	14	in	in	IN
35646	4427	15	cold	cold	JJ
35646	4427	16	water	water	NN
35646	4427	17	and	and	CC
35646	4427	18	take	take	VB
35646	4427	19	out	out	RP
35646	4427	20	immediately	immediately	RB
35646	4427	21	,	,	,
35646	4427	22	then	then	RB
35646	4427	23	skin	skin	VB
35646	4427	24	them	-PRON-	PRP
35646	4427	25	.	.	.
35646	4428	1	Put	put	VB
35646	4428	2	about	about	RB
35646	4428	3	half	half	PDT
35646	4428	4	a	a	DT
35646	4428	5	pint	pint	NN
35646	4428	6	of	of	IN
35646	4428	7	water	water	NN
35646	4428	8	in	in	IN
35646	4428	9	a	a	DT
35646	4428	10	crockery	crockery	JJ
35646	4428	11	pan	pan	NN
35646	4428	12	or	or	CC
35646	4428	13	in	in	IN
35646	4428	14	a	a	DT
35646	4428	15	well	well	RB
35646	4428	16	-	-	HYPH
35646	4428	17	lined	line	VBN
35646	4428	18	one	one	NN
35646	4428	19	,	,	,
35646	4428	20	and	and	CC
35646	4428	21	at	at	IN
35646	4428	22	the	the	DT
35646	4428	23	first	first	JJ
35646	4428	24	boil	boil	NN
35646	4428	25	put	put	VBD
35646	4428	26	the	the	DT
35646	4428	27	peaches	peach	NNS
35646	4428	28	in	in	IN
35646	4428	29	,	,	,
35646	4428	30	with	with	IN
35646	4428	31	sugar	sugar	NN
35646	4428	32	to	to	TO
35646	4428	33	taste	taste	VB
35646	4428	34	;	;	:
35646	4428	35	boil	boil	VB
35646	4428	36	gently	gently	RB
35646	4428	37	till	till	IN
35646	4428	38	done	do	VBN
35646	4428	39	,	,	,
35646	4428	40	turn	turn	VB
35646	4428	41	the	the	DT
35646	4428	42	whole	whole	NN
35646	4428	43	over	over	IN
35646	4428	44	a	a	DT
35646	4428	45	dish	dish	NN
35646	4428	46	,	,	,
35646	4428	47	and	and	CC
35646	4428	48	serve	serve	VB
35646	4428	49	cold	cold	JJ
35646	4428	50	.	.	.
35646	4429	1	If	if	IN
35646	4429	2	there	there	EX
35646	4429	3	is	be	VBZ
35646	4429	4	not	not	RB
35646	4429	5	juice	juice	NN
35646	4429	6	or	or	CC
35646	4429	7	syrup	syrup	VB
35646	4429	8	enough	enough	RB
35646	4429	9	,	,	,
35646	4429	10	add	add	VB
35646	4429	11	a	a	DT
35646	4429	12	little	little	JJ
35646	4429	13	common	common	JJ
35646	4429	14	syrup	syrup	NN
35646	4429	15	.	.	.
35646	4430	1	_	_	NNP
35646	4430	2	Of	of	IN
35646	4430	3	Blackberries	Blackberries	NNP
35646	4430	4	,	,	,
35646	4430	5	Currants	Currants	NNPS
35646	4430	6	,	,	,
35646	4430	7	Raspberries	Raspberries	NNPS
35646	4430	8	,	,	,
35646	4430	9	Strawberries	Strawberries	NNPS
35646	4430	10	,	,	,
35646	4430	11	and	and	CC
35646	4430	12	other	other	JJ
35646	4430	13	like	like	IN
35646	4430	14	Berries._--Prepare	berries._--prepare	CD
35646	4430	15	syrup	syrup	NN
35646	4430	16	of	of	IN
35646	4430	17	sugar	sugar	NN
35646	4430	18	,	,	,
35646	4430	19	and	and	CC
35646	4430	20	when	when	WRB
35646	4430	21	at	at	IN
35646	4430	22	the	the	DT
35646	4430	23	second	second	JJ
35646	4430	24	,	,	,
35646	4430	25	third	third	JJ
35646	4430	26	,	,	,
35646	4430	27	or	or	CC
35646	4430	28	fourth	fourth	JJ
35646	4430	29	state	state	NN
35646	4430	30	,	,	,
35646	4430	31	throw	throw	VB
35646	4430	32	the	the	DT
35646	4430	33	berries	berry	NNS
35646	4430	34	in	in	IN
35646	4430	35	;	;	:
35646	4430	36	boil	boil	VB
35646	4430	37	from	from	IN
35646	4430	38	one	one	CD
35646	4430	39	to	to	TO
35646	4430	40	five	five	CD
35646	4430	41	minutes	minute	NNS
35646	4430	42	,	,	,
35646	4430	43	according	accord	VBG
35646	4430	44	to	to	IN
35646	4430	45	the	the	DT
35646	4430	46	kind	kind	NN
35646	4430	47	,	,	,
35646	4430	48	take	take	VB
35646	4430	49	from	from	IN
35646	4430	50	the	the	DT
35646	4430	51	fire	fire	NN
35646	4430	52	,	,	,
35646	4430	53	and	and	CC
35646	4430	54	serve	serve	VB
35646	4430	55	when	when	WRB
35646	4430	56	cold	cold	JJ
35646	4430	57	.	.	.
35646	4431	1	_	_	NNP
35646	4431	2	Of	of	IN
35646	4431	3	Cherries._--Cut	cherries._--cut	CD
35646	4431	4	off	off	IN
35646	4431	5	the	the	DT
35646	4431	6	stalks	stalk	NNS
35646	4431	7	of	of	IN
35646	4431	8	the	the	DT
35646	4431	9	cherries	cherry	NNS
35646	4431	10	about	about	IN
35646	4431	11	half	half	PDT
35646	4431	12	their	-PRON-	PRP$
35646	4431	13	length	length	NN
35646	4431	14	,	,	,
35646	4431	15	wash	wash	VB
35646	4431	16	well	well	RB
35646	4431	17	and	and	CC
35646	4431	18	drain	drain	VB
35646	4431	19	them	-PRON-	PRP
35646	4431	20	.	.	.
35646	4432	1	Put	put	VB
35646	4432	2	them	-PRON-	PRP
35646	4432	3	in	in	IN
35646	4432	4	a	a	DT
35646	4432	5	stewpan	stewpan	NN
35646	4432	6	in	in	IN
35646	4432	7	which	which	WDT
35646	4432	8	there	there	EX
35646	4432	9	is	be	VBZ
35646	4432	10	just	just	RB
35646	4432	11	enough	enough	JJ
35646	4432	12	syrup	syrup	NN
35646	4432	13	at	at	IN
35646	4432	14	the	the	DT
35646	4432	15	first	first	JJ
35646	4432	16	degree	degree	NN
35646	4432	17	to	to	TO
35646	4432	18	cover	cover	VB
35646	4432	19	them	-PRON-	PRP
35646	4432	20	;	;	:
35646	4432	21	boil	boil	VB
35646	4432	22	slowly	slowly	RB
35646	4432	23	till	till	IN
35646	4432	24	cooked	cook	VBN
35646	4432	25	,	,	,
35646	4432	26	and	and	CC
35646	4432	27	serve	serve	VB
35646	4432	28	.	.	.
35646	4433	1	_	_	NNP
35646	4433	2	Of	of	IN
35646	4433	3	Oranges._--Peel	oranges._--peel	CD
35646	4433	4	four	four	CD
35646	4433	5	oranges	orange	NNS
35646	4433	6	,	,	,
35646	4433	7	and	and	CC
35646	4433	8	divide	divide	VB
35646	4433	9	each	each	DT
35646	4433	10	carpel	carpel	NN
35646	4433	11	without	without	IN
35646	4433	12	breaking	break	VBG
35646	4433	13	it	-PRON-	PRP
35646	4433	14	,	,	,
35646	4433	15	and	and	CC
35646	4433	16	then	then	RB
35646	4433	17	throw	throw	VB
35646	4433	18	them	-PRON-	PRP
35646	4433	19	in	in	IN
35646	4433	20	syrup	syrup	NN
35646	4433	21	of	of	IN
35646	4433	22	sugar	sugar	NN
35646	4433	23	at	at	IN
35646	4433	24	the	the	DT
35646	4433	25	fourth	fourth	JJ
35646	4433	26	or	or	CC
35646	4433	27	fifth	fifth	JJ
35646	4433	28	degree	degree	NN
35646	4433	29	,	,	,
35646	4433	30	and	and	CC
35646	4433	31	boil	boil	VB
35646	4433	32	slowly	slowly	RB
35646	4433	33	three	three	CD
35646	4433	34	or	or	CC
35646	4433	35	four	four	CD
35646	4433	36	minutes	minute	NNS
35646	4433	37	;	;	:
35646	4433	38	take	take	VB
35646	4433	39	from	from	IN
35646	4433	40	the	the	DT
35646	4433	41	fire	fire	NN
35646	4433	42	,	,	,
35646	4433	43	let	let	VB
35646	4433	44	cool	cool	JJ
35646	4433	45	,	,	,
35646	4433	46	and	and	CC
35646	4433	47	serve	serve	VB
35646	4433	48	.	.	.
35646	4434	1	_	_	NNP
35646	4434	2	Of	of	IN
35646	4434	3	Pears._--Peel	Pears._--Peel	NNP
35646	4434	4	the	the	DT
35646	4434	5	pears	pear	NNS
35646	4434	6	,	,	,
35646	4434	7	cut	cut	VB
35646	4434	8	the	the	DT
35646	4434	9	stem	stem	NN
35646	4434	10	half	half	PDT
35646	4434	11	its	-PRON-	PRP$
35646	4434	12	length	length	NN
35646	4434	13	,	,	,
35646	4434	14	put	put	VB
35646	4434	15	them	-PRON-	PRP
35646	4434	16	in	in	IN
35646	4434	17	a	a	DT
35646	4434	18	stewpan	stewpan	NN
35646	4434	19	with	with	IN
35646	4434	20	a	a	DT
35646	4434	21	little	little	JJ
35646	4434	22	sugar	sugar	NN
35646	4434	23	,	,	,
35646	4434	24	a	a	DT
35646	4434	25	few	few	JJ
35646	4434	26	drops	drop	NNS
35646	4434	27	of	of	IN
35646	4434	28	lemon	lemon	NN
35646	4434	29	-	-	HYPH
35646	4434	30	juice	juice	NN
35646	4434	31	,	,	,
35646	4434	32	a	a	DT
35646	4434	33	pinch	pinch	NN
35646	4434	34	of	of	IN
35646	4434	35	cinnamon	cinnamon	NN
35646	4434	36	,	,	,
35646	4434	37	and	and	CC
35646	4434	38	a	a	DT
35646	4434	39	little	little	JJ
35646	4434	40	water	water	NN
35646	4434	41	.	.	.
35646	4435	1	Set	Set	VBN
35646	4435	2	on	on	IN
35646	4435	3	a	a	DT
35646	4435	4	moderate	moderate	JJ
35646	4435	5	fire	fire	NN
35646	4435	6	,	,	,
35646	4435	7	and	and	CC
35646	4435	8	at	at	IN
35646	4435	9	the	the	DT
35646	4435	10	first	first	JJ
35646	4435	11	boiling	boiling	NN
35646	4435	12	add	add	VB
35646	4435	13	two	two	CD
35646	4435	14	gills	gill	NNS
35646	4435	15	of	of	IN
35646	4435	16	claret	claret	JJ
35646	4435	17	wine	wine	NN
35646	4435	18	.	.	.
35646	4436	1	Simmer	simmer	NN
35646	4436	2	till	till	IN
35646	4436	3	cooked	cook	VBN
35646	4436	4	,	,	,
35646	4436	5	then	then	RB
35646	4436	6	put	put	VB
35646	4436	7	the	the	DT
35646	4436	8	pears	pear	NNS
35646	4436	9	only	only	RB
35646	4436	10	on	on	IN
35646	4436	11	a	a	DT
35646	4436	12	dish	dish	NN
35646	4436	13	;	;	:
35646	4436	14	set	set	VB
35646	4436	15	the	the	DT
35646	4436	16	stewpan	stewpan	NN
35646	4436	17	back	back	RB
35646	4436	18	on	on	IN
35646	4436	19	the	the	DT
35646	4436	20	fire	fire	NN
35646	4436	21	,	,	,
35646	4436	22	add	add	VB
35646	4436	23	to	to	IN
35646	4436	24	the	the	DT
35646	4436	25	juice	juice	NN
35646	4436	26	in	in	IN
35646	4436	27	it	-PRON-	PRP
35646	4436	28	about	about	IN
35646	4436	29	the	the	DT
35646	4436	30	same	same	JJ
35646	4436	31	quantity	quantity	NN
35646	4436	32	of	of	IN
35646	4436	33	syrup	syrup	NN
35646	4436	34	of	of	IN
35646	4436	35	pears	pear	NNS
35646	4436	36	or	or	CC
35646	4436	37	of	of	IN
35646	4436	38	syrup	syrup	NN
35646	4436	39	of	of	IN
35646	4436	40	sugar	sugar	NN
35646	4436	41	at	at	IN
35646	4436	42	the	the	DT
35646	4436	43	third	third	JJ
35646	4436	44	degree	degree	NN
35646	4436	45	,	,	,
35646	4436	46	boil	boil	VB
35646	4436	47	fifteen	fifteen	CD
35646	4436	48	minutes	minute	NNS
35646	4436	49	longer	long	RBR
35646	4436	50	,	,	,
35646	4436	51	pour	pour	VB
35646	4436	52	the	the	DT
35646	4436	53	whole	whole	NN
35646	4436	54	on	on	IN
35646	4436	55	the	the	DT
35646	4436	56	pears	pear	NNS
35646	4436	57	,	,	,
35646	4436	58	and	and	CC
35646	4436	59	serve	serve	VB
35646	4436	60	warm	warm	JJ
35646	4436	61	or	or	CC
35646	4436	62	cold	cold	JJ
35646	4436	63	.	.	.
35646	4437	1	_	_	NNP
35646	4437	2	Of	of	IN
35646	4437	3	Lemons._--Peel	lemons._--peel	XX
35646	4437	4	the	the	DT
35646	4437	5	lemons	lemon	NNS
35646	4437	6	,	,	,
35646	4437	7	cut	cut	VB
35646	4437	8	them	-PRON-	PRP
35646	4437	9	in	in	IN
35646	4437	10	pieces	piece	NNS
35646	4437	11	,	,	,
35646	4437	12	remove	remove	VB
35646	4437	13	the	the	DT
35646	4437	14	seeds	seed	NNS
35646	4437	15	,	,	,
35646	4437	16	and	and	CC
35646	4437	17	proceed	proceed	VB
35646	4437	18	as	as	IN
35646	4437	19	for	for	IN
35646	4437	20	that	that	DT
35646	4437	21	of	of	IN
35646	4437	22	oranges	orange	NNS
35646	4437	23	,	,	,
35646	4437	24	boiling	boil	VBG
35646	4437	25	a	a	DT
35646	4437	26	little	little	JJ
35646	4437	27	longer	long	RBR
35646	4437	28	.	.	.
35646	4438	1	_	_	NNP
35646	4438	2	Of	of	IN
35646	4438	3	Pine	Pine	NNP
35646	4438	4	-	-	HYPH
35646	4438	5	Apple._--Peel	Apple._--Peel	NNP
35646	4438	6	and	and	CC
35646	4438	7	cut	cut	VBN
35646	4438	8	in	in	IN
35646	4438	9	slices	slice	NNS
35646	4438	10	,	,	,
35646	4438	11	put	put	VBD
35646	4438	12	them	-PRON-	PRP
35646	4438	13	in	in	IN
35646	4438	14	a	a	DT
35646	4438	15	crockery	crockery	JJ
35646	4438	16	pan	pan	NN
35646	4438	17	,	,	,
35646	4438	18	with	with	IN
35646	4438	19	a	a	DT
35646	4438	20	little	little	JJ
35646	4438	21	water	water	NN
35646	4438	22	and	and	CC
35646	4438	23	sugar	sugar	NN
35646	4438	24	,	,	,
35646	4438	25	set	set	VBN
35646	4438	26	on	on	IN
35646	4438	27	a	a	DT
35646	4438	28	good	good	JJ
35646	4438	29	fire	fire	NN
35646	4438	30	,	,	,
35646	4438	31	and	and	CC
35646	4438	32	finish	finish	VB
35646	4438	33	and	and	CC
35646	4438	34	serve	serve	VB
35646	4438	35	like	like	IN
35646	4438	36	apricots	apricot	NNS
35646	4438	37	.	.	.
35646	4439	1	_	_	NNP
35646	4439	2	Of	of	IN
35646	4439	3	Plums._--Throw	Plums._--Throw	JJR
35646	4439	4	the	the	DT
35646	4439	5	plums	plum	NNS
35646	4439	6	in	in	IN
35646	4439	7	boiling	boiling	NN
35646	4439	8	water	water	NN
35646	4439	9	,	,	,
35646	4439	10	and	and	CC
35646	4439	11	take	take	VB
35646	4439	12	them	-PRON-	PRP
35646	4439	13	out	out	RP
35646	4439	14	when	when	WRB
35646	4439	15	half	half	NN
35646	4439	16	cooked	cook	VBN
35646	4439	17	;	;	:
35646	4439	18	put	put	VB
35646	4439	19	them	-PRON-	PRP
35646	4439	20	in	in	IN
35646	4439	21	a	a	DT
35646	4439	22	crockery	crockery	JJ
35646	4439	23	stewpan	stewpan	NN
35646	4439	24	,	,	,
35646	4439	25	with	with	IN
35646	4439	26	a	a	DT
35646	4439	27	little	little	JJ
35646	4439	28	water	water	NN
35646	4439	29	and	and	CC
35646	4439	30	a	a	DT
35646	4439	31	little	little	JJ
35646	4439	32	sugar	sugar	NN
35646	4439	33	;	;	:
35646	4439	34	simmer	simmer	NN
35646	4439	35	till	till	IN
35646	4439	36	cooked	cook	VBN
35646	4439	37	,	,	,
35646	4439	38	place	place	VB
35646	4439	39	them	-PRON-	PRP
35646	4439	40	on	on	IN
35646	4439	41	a	a	DT
35646	4439	42	dish	dish	NN
35646	4439	43	,	,	,
35646	4439	44	pour	pour	VB
35646	4439	45	some	some	DT
35646	4439	46	common	common	JJ
35646	4439	47	syrup	syrup	NN
35646	4439	48	on	on	IN
35646	4439	49	,	,	,
35646	4439	50	and	and	CC
35646	4439	51	serve	serve	VB
35646	4439	52	when	when	WRB
35646	4439	53	cold	cold	JJ
35646	4439	54	.	.	.
35646	4440	1	_	_	NNP
35646	4440	2	Of	of	IN
35646	4440	3	Quinces._--Quarter	quinces._--quarter	CD
35646	4440	4	,	,	,
35646	4440	5	peel	peel	NN
35646	4440	6	,	,	,
35646	4440	7	and	and	CC
35646	4440	8	core	core	VB
35646	4440	9	the	the	DT
35646	4440	10	quinces	quince	NNS
35646	4440	11	;	;	:
35646	4440	12	throw	throw	VB
35646	4440	13	them	-PRON-	PRP
35646	4440	14	in	in	IN
35646	4440	15	boiling	boil	VBG
35646	4440	16	water	water	NN
35646	4440	17	for	for	IN
35646	4440	18	five	five	CD
35646	4440	19	minutes	minute	NNS
35646	4440	20	;	;	:
35646	4440	21	take	take	VB
35646	4440	22	out	out	RP
35646	4440	23	and	and	CC
35646	4440	24	drain	drain	VB
35646	4440	25	them	-PRON-	PRP
35646	4440	26	;	;	:
35646	4440	27	put	put	VB
35646	4440	28	them	-PRON-	PRP
35646	4440	29	in	in	IN
35646	4440	30	a	a	DT
35646	4440	31	crockery	crockery	JJ
35646	4440	32	stewpan	stewpan	NN
35646	4440	33	,	,	,
35646	4440	34	with	with	IN
35646	4440	35	four	four	CD
35646	4440	36	ounces	ounce	NNS
35646	4440	37	of	of	IN
35646	4440	38	sugar	sugar	NN
35646	4440	39	for	for	IN
35646	4440	40	every	every	DT
35646	4440	41	pound	pound	NN
35646	4440	42	of	of	IN
35646	4440	43	quinces	quince	NNS
35646	4440	44	,	,	,
35646	4440	45	a	a	DT
35646	4440	46	few	few	JJ
35646	4440	47	drops	drop	NNS
35646	4440	48	of	of	IN
35646	4440	49	lemon	lemon	NN
35646	4440	50	-	-	HYPH
35646	4440	51	juice	juice	NN
35646	4440	52	,	,	,
35646	4440	53	a	a	DT
35646	4440	54	little	little	JJ
35646	4440	55	water	water	NN
35646	4440	56	,	,	,
35646	4440	57	and	and	CC
35646	4440	58	a	a	DT
35646	4440	59	pinch	pinch	NN
35646	4440	60	of	of	IN
35646	4440	61	grated	grate	VBN
35646	4440	62	cinnamon	cinnamon	NN
35646	4440	63	;	;	:
35646	4440	64	set	set	VBD
35646	4440	65	it	-PRON-	PRP
35646	4440	66	on	on	IN
35646	4440	67	the	the	DT
35646	4440	68	fire	fire	NN
35646	4440	69	,	,	,
35646	4440	70	simmer	simmer	NN
35646	4440	71	till	till	IN
35646	4440	72	cooked	cook	VBN
35646	4440	73	,	,	,
35646	4440	74	place	place	VB
35646	4440	75	them	-PRON-	PRP
35646	4440	76	on	on	IN
35646	4440	77	a	a	DT
35646	4440	78	dish	dish	NN
35646	4440	79	,	,	,
35646	4440	80	pour	pour	VB
35646	4440	81	some	some	DT
35646	4440	82	common	common	JJ
35646	4440	83	syrup	syrup	NN
35646	4440	84	on	on	IN
35646	4440	85	them	-PRON-	PRP
35646	4440	86	,	,	,
35646	4440	87	and	and	CC
35646	4440	88	serve	serve	VB
35646	4440	89	cold	cold	JJ
35646	4440	90	.	.	.
35646	4441	1	_	_	NNP
35646	4441	2	Of	of	IN
35646	4441	3	Chestnuts._--Roast	Chestnuts._--Roast	NNP
35646	4441	4	about	about	IN
35646	4441	5	one	one	CD
35646	4441	6	quart	quart	NN
35646	4441	7	of	of	IN
35646	4441	8	chestnuts	chestnut	NNS
35646	4441	9	,	,	,
35646	4441	10	remove	remove	VB
35646	4441	11	the	the	DT
35646	4441	12	skin	skin	NN
35646	4441	13	and	and	CC
35646	4441	14	pith	pith	NN
35646	4441	15	,	,	,
35646	4441	16	lay	lie	VBD
35646	4441	17	them	-PRON-	PRP
35646	4441	18	in	in	IN
35646	4441	19	a	a	DT
35646	4441	20	pan	pan	NN
35646	4441	21	with	with	IN
35646	4441	22	half	half	PDT
35646	4441	23	a	a	DT
35646	4441	24	gill	gill	NN
35646	4441	25	of	of	IN
35646	4441	26	water	water	NN
35646	4441	27	and	and	CC
35646	4441	28	four	four	CD
35646	4441	29	ounces	ounce	NNS
35646	4441	30	of	of	IN
35646	4441	31	sugar	sugar	NN
35646	4441	32	;	;	:
35646	4441	33	set	set	VBN
35646	4441	34	on	on	IN
35646	4441	35	a	a	DT
35646	4441	36	slow	slow	JJ
35646	4441	37	fire	fire	NN
35646	4441	38	,	,	,
35646	4441	39	toss	toss	VB
35646	4441	40	now	now	RB
35646	4441	41	and	and	CC
35646	4441	42	then	then	RB
35646	4441	43	till	till	IN
35646	4441	44	the	the	DT
35646	4441	45	sugar	sugar	NN
35646	4441	46	and	and	CC
35646	4441	47	water	water	NN
35646	4441	48	are	be	VBP
35646	4441	49	absorbed	absorb	VBN
35646	4441	50	or	or	CC
35646	4441	51	evaporated	evaporate	VBN
35646	4441	52	,	,	,
35646	4441	53	turn	turn	VB
35646	4441	54	over	over	RP
35646	4441	55	a	a	DT
35646	4441	56	dish	dish	NN
35646	4441	57	,	,	,
35646	4441	58	dust	dust	NN
35646	4441	59	with	with	IN
35646	4441	60	sugar	sugar	NN
35646	4441	61	,	,	,
35646	4441	62	and	and	CC
35646	4441	63	serve	serve	VB
35646	4441	64	warm	warm	JJ
35646	4441	65	or	or	CC
35646	4441	66	cold	cold	JJ
35646	4441	67	.	.	.
35646	4442	1	A	a	DT
35646	4442	2	few	few	JJ
35646	4442	3	drops	drop	NNS
35646	4442	4	of	of	IN
35646	4442	5	lemon	lemon	NN
35646	4442	6	-	-	HYPH
35646	4442	7	juice	juice	NN
35646	4442	8	may	may	MD
35646	4442	9	be	be	VB
35646	4442	10	added	add	VBN
35646	4442	11	just	just	RB
35646	4442	12	before	before	IN
35646	4442	13	dusting	dust	VBG
35646	4442	14	with	with	IN
35646	4442	15	sugar	sugar	NN
35646	4442	16	.	.	.
35646	4443	1	_	_	NNP
35646	4443	2	Cold	Cold	NNP
35646	4443	3	Compote._--Wash	Compote._--Wash	NNP
35646	4443	4	strawberries	strawberry	NNS
35646	4443	5	and	and	CC
35646	4443	6	raspberries	raspberry	NNS
35646	4443	7	in	in	IN
35646	4443	8	cold	cold	JJ
35646	4443	9	water	water	NN
35646	4443	10	,	,	,
35646	4443	11	drain	drain	VB
35646	4443	12	dry	dry	JJ
35646	4443	13	,	,	,
35646	4443	14	and	and	CC
35646	4443	15	place	place	VB
35646	4443	16	them	-PRON-	PRP
35646	4443	17	on	on	IN
35646	4443	18	a	a	DT
35646	4443	19	dish	dish	NN
35646	4443	20	.	.	.
35646	4444	1	Pour	pour	VB
35646	4444	2	boiling	boil	VBG
35646	4444	3	common	common	JJ
35646	4444	4	syrup	syrup	NN
35646	4444	5	or	or	CC
35646	4444	6	boiling	boil	VBG
35646	4444	7	currant	currant	NN
35646	4444	8	-	-	HYPH
35646	4444	9	jelly	jelly	RB
35646	4444	10	all	all	RB
35646	4444	11	over	over	RB
35646	4444	12	;	;	:
35646	4444	13	let	let	VB
35646	4444	14	cool	cool	JJ
35646	4444	15	,	,	,
35646	4444	16	and	and	CC
35646	4444	17	serve	serve	VB
35646	4444	18	.	.	.
35646	4445	1	_	_	NNP
35646	4445	2	Of	of	IN
35646	4445	3	Cranberries._--Put	cranberries._--put	CD
35646	4445	4	one	one	CD
35646	4445	5	pint	pint	NN
35646	4445	6	of	of	IN
35646	4445	7	water	water	NN
35646	4445	8	in	in	IN
35646	4445	9	a	a	DT
35646	4445	10	tin	tin	JJ
35646	4445	11	saucepan	saucepan	NN
35646	4445	12	,	,	,
35646	4445	13	with	with	IN
35646	4445	14	six	six	CD
35646	4445	15	ounces	ounce	NNS
35646	4445	16	of	of	IN
35646	4445	17	loaf	loaf	NN
35646	4445	18	-	-	HYPH
35646	4445	19	sugar	sugar	NN
35646	4445	20	,	,	,
35646	4445	21	the	the	DT
35646	4445	22	rind	rind	NN
35646	4445	23	of	of	IN
35646	4445	24	half	half	PDT
35646	4445	25	a	a	DT
35646	4445	26	lemon	lemon	NN
35646	4445	27	,	,	,
35646	4445	28	and	and	CC
35646	4445	29	set	set	VBD
35646	4445	30	it	-PRON-	PRP
35646	4445	31	on	on	IN
35646	4445	32	the	the	DT
35646	4445	33	fire	fire	NN
35646	4445	34	;	;	:
35646	4445	35	boil	boil	VB
35646	4445	36	down	down	RP
35646	4445	37	until	until	IN
35646	4445	38	,	,	,
35646	4445	39	by	by	IN
35646	4445	40	dipping	dip	VBG
35646	4445	41	a	a	DT
35646	4445	42	spoon	spoon	NN
35646	4445	43	in	in	IN
35646	4445	44	it	-PRON-	PRP
35646	4445	45	,	,	,
35646	4445	46	it	-PRON-	PRP
35646	4445	47	adheres	adhere	VBZ
35646	4445	48	to	to	IN
35646	4445	49	it	-PRON-	PRP
35646	4445	50	.	.	.
35646	4446	1	Then	then	RB
35646	4446	2	throw	throw	VB
35646	4446	3	in	in	RP
35646	4446	4	it	-PRON-	PRP
35646	4446	5	about	about	IN
35646	4446	6	one	one	CD
35646	4446	7	pint	pint	NN
35646	4446	8	of	of	IN
35646	4446	9	cranberries	cranberry	NNS
35646	4446	10	;	;	:
35646	4446	11	boil	boil	VB
35646	4446	12	about	about	RB
35646	4446	13	twelve	twelve	CD
35646	4446	14	minutes	minute	NNS
35646	4446	15	,	,	,
35646	4446	16	stirring	stir	VBG
35646	4446	17	now	now	RB
35646	4446	18	and	and	CC
35646	4446	19	then	then	RB
35646	4446	20	,	,	,
35646	4446	21	take	take	VB
35646	4446	22	off	off	RP
35646	4446	23	,	,	,
35646	4446	24	let	let	VB
35646	4446	25	cool	cool	JJ
35646	4446	26	,	,	,
35646	4446	27	and	and	CC
35646	4446	28	serve	serve	VB
35646	4446	29	.	.	.
35646	4447	1	_	_	NNP
35646	4447	2	Another._--After	Another._--After	NNP
35646	4447	3	having	have	VBG
35646	4447	4	boiled	boil	VBN
35646	4447	5	ten	ten	CD
35646	4447	6	minutes	minute	NNS
35646	4447	7	in	in	IN
35646	4447	8	the	the	DT
35646	4447	9	same	same	JJ
35646	4447	10	way	way	NN
35646	4447	11	as	as	IN
35646	4447	12	above	above	RB
35646	4447	13	,	,	,
35646	4447	14	and	and	CC
35646	4447	15	with	with	IN
35646	4447	16	the	the	DT
35646	4447	17	same	same	JJ
35646	4447	18	proportions	proportion	NNS
35646	4447	19	of	of	IN
35646	4447	20	sugar	sugar	NN
35646	4447	21	,	,	,
35646	4447	22	cranberries	cranberry	NNS
35646	4447	23	,	,	,
35646	4447	24	etc	etc	FW
35646	4447	25	.	.	FW
35646	4447	26	,	,	,
35646	4447	27	take	take	VB
35646	4447	28	from	from	IN
35646	4447	29	the	the	DT
35646	4447	30	fire	fire	NN
35646	4447	31	,	,	,
35646	4447	32	mash	mash	NN
35646	4447	33	through	through	IN
35646	4447	34	a	a	DT
35646	4447	35	fine	fine	JJ
35646	4447	36	colander	colander	NN
35646	4447	37	or	or	CC
35646	4447	38	sieve	sieve	VB
35646	4447	39	,	,	,
35646	4447	40	put	put	VBN
35646	4447	41	back	back	RB
35646	4447	42	on	on	IN
35646	4447	43	the	the	DT
35646	4447	44	fire	fire	NN
35646	4447	45	,	,	,
35646	4447	46	boil	boil	VB
35646	4447	47	gently	gently	RB
35646	4447	48	five	five	CD
35646	4447	49	minutes	minute	NNS
35646	4447	50	,	,	,
35646	4447	51	let	let	VB
35646	4447	52	cool	cool	JJ
35646	4447	53	,	,	,
35646	4447	54	and	and	CC
35646	4447	55	serve	serve	VB
35646	4447	56	.	.	.
35646	4448	1	_	_	NNP
35646	4448	2	Creams	Creams	NNP
35646	4448	3	or	or	CC
35646	4448	4	Crèmes	Crèmes	NNPS
35646	4448	5	au	au	NNP
35646	4448	6	Citron	Citron	NNP
35646	4448	7	_	_	NNP
35646	4448	8	(	(	-LRB-
35646	4448	9	_	_	NNP
35646	4448	10	with	with	IN
35646	4448	11	Lemon_).--Put	lemon_).--put	NN
35646	4448	12	one	one	CD
35646	4448	13	pint	pint	NN
35646	4448	14	of	of	IN
35646	4448	15	milk	milk	NN
35646	4448	16	in	in	IN
35646	4448	17	a	a	DT
35646	4448	18	tin	tin	JJ
35646	4448	19	saucepan	saucepan	NN
35646	4448	20	with	with	IN
35646	4448	21	the	the	DT
35646	4448	22	rind	rind	NN
35646	4448	23	of	of	IN
35646	4448	24	a	a	DT
35646	4448	25	lemon	lemon	NN
35646	4448	26	;	;	:
35646	4448	27	set	set	VBN
35646	4448	28	on	on	IN
35646	4448	29	the	the	DT
35646	4448	30	fire	fire	NN
35646	4448	31	,	,	,
35646	4448	32	and	and	CC
35646	4448	33	as	as	RB
35646	4448	34	soon	soon	RB
35646	4448	35	as	as	IN
35646	4448	36	it	-PRON-	PRP
35646	4448	37	rises	rise	VBZ
35646	4448	38	place	place	NN
35646	4448	39	an	an	DT
35646	4448	40	iron	iron	NN
35646	4448	41	spoon	spoon	NN
35646	4448	42	in	in	IN
35646	4448	43	it	-PRON-	PRP
35646	4448	44	and	and	CC
35646	4448	45	boil	boil	VB
35646	4448	46	gently	gently	RB
35646	4448	47	five	five	CD
35646	4448	48	minutes	minute	NNS
35646	4448	49	;	;	:
35646	4448	50	take	take	VB
35646	4448	51	from	from	IN
35646	4448	52	the	the	DT
35646	4448	53	fire	fire	NN
35646	4448	54	.	.	.
35646	4449	1	Mix	mix	VB
35646	4449	2	well	well	RB
35646	4449	3	in	in	IN
35646	4449	4	a	a	DT
35646	4449	5	bowl	bowl	NN
35646	4449	6	four	four	CD
35646	4449	7	ounces	ounce	NNS
35646	4449	8	of	of	IN
35646	4449	9	sugar	sugar	NN
35646	4449	10	with	with	IN
35646	4449	11	four	four	CD
35646	4449	12	yolks	yolk	NNS
35646	4449	13	of	of	IN
35646	4449	14	eggs	egg	NNS
35646	4449	15	,	,	,
35646	4449	16	then	then	RB
35646	4449	17	turn	turn	VB
35646	4449	18	the	the	DT
35646	4449	19	milk	milk	NN
35646	4449	20	into	into	IN
35646	4449	21	the	the	DT
35646	4449	22	bowl	bowl	NN
35646	4449	23	,	,	,
35646	4449	24	little	little	JJ
35646	4449	25	by	by	IN
35646	4449	26	little	little	JJ
35646	4449	27	,	,	,
35646	4449	28	stirring	stir	VBG
35646	4449	29	and	and	CC
35646	4449	30	mixing	mix	VBG
35646	4449	31	at	at	IN
35646	4449	32	the	the	DT
35646	4449	33	same	same	JJ
35646	4449	34	time	time	NN
35646	4449	35	.	.	.
35646	4450	1	Strain	strain	VB
35646	4450	2	the	the	DT
35646	4450	3	mixture	mixture	NN
35646	4450	4	and	and	CC
35646	4450	5	put	put	VBD
35646	4450	6	it	-PRON-	PRP
35646	4450	7	in	in	IN
35646	4450	8	small	small	JJ
35646	4450	9	cups	cup	NNS
35646	4450	10	;	;	:
35646	4450	11	put	put	VBD
35646	4450	12	the	the	DT
35646	4450	13	cups	cup	NNS
35646	4450	14	in	in	IN
35646	4450	15	a	a	DT
35646	4450	16	pan	pan	NN
35646	4450	17	of	of	IN
35646	4450	18	boiling	boiling	NN
35646	4450	19	water	water	NN
35646	4450	20	,	,	,
35646	4450	21	boil	boil	VBP
35646	4450	22	gently	gently	RB
35646	4450	23	for	for	IN
35646	4450	24	about	about	RB
35646	4450	25	ten	ten	CD
35646	4450	26	minutes	minute	NNS
35646	4450	27	,	,	,
35646	4450	28	and	and	CC
35646	4450	29	put	put	VBD
35646	4450	30	in	in	IN
35646	4450	31	the	the	DT
35646	4450	32	oven	oven	NN
35646	4450	33	as	as	IN
35646	4450	34	it	-PRON-	PRP
35646	4450	35	is	be	VBZ
35646	4450	36	,	,	,
35646	4450	37	that	that	RB
35646	4450	38	is	is	RB
35646	4450	39	,	,	,
35646	4450	40	leaving	leave	VBG
35646	4450	41	the	the	DT
35646	4450	42	cups	cup	NNS
35646	4450	43	in	in	IN
35646	4450	44	the	the	DT
35646	4450	45	water	water	NN
35646	4450	46	.	.	.
35646	4451	1	The	the	DT
35646	4451	2	cups	cup	NNS
35646	4451	3	must	must	MD
35646	4451	4	not	not	RB
35646	4451	5	be	be	VB
35646	4451	6	more	more	JJR
35646	4451	7	than	than	IN
35646	4451	8	half	half	PDT
35646	4451	9	covered	cover	VBN
35646	4451	10	with	with	IN
35646	4451	11	water	water	NN
35646	4451	12	,	,	,
35646	4451	13	else	else	RB
35646	4451	14	the	the	DT
35646	4451	15	water	water	NN
35646	4451	16	will	will	MD
35646	4451	17	fly	fly	VB
35646	4451	18	into	into	IN
35646	4451	19	it	-PRON-	PRP
35646	4451	20	.	.	.
35646	4452	1	It	-PRON-	PRP
35646	4452	2	takes	take	VBZ
35646	4452	3	from	from	IN
35646	4452	4	ten	ten	CD
35646	4452	5	to	to	IN
35646	4452	6	fifteen	fifteen	CD
35646	4452	7	minutes	minute	NNS
35646	4452	8	to	to	TO
35646	4452	9	finish	finish	VB
35646	4452	10	the	the	DT
35646	4452	11	cooking	cooking	NN
35646	4452	12	in	in	IN
35646	4452	13	the	the	DT
35646	4452	14	oven	oven	NN
35646	4452	15	,	,	,
35646	4452	16	according	accord	VBG
35646	4452	17	to	to	IN
35646	4452	18	the	the	DT
35646	4452	19	size	size	NN
35646	4452	20	of	of	IN
35646	4452	21	the	the	DT
35646	4452	22	cups	cup	NNS
35646	4452	23	.	.	.
35646	4453	1	Take	take	VB
35646	4453	2	them	-PRON-	PRP
35646	4453	3	from	from	IN
35646	4453	4	the	the	DT
35646	4453	5	oven	oven	NN
35646	4453	6	when	when	WRB
35646	4453	7	the	the	DT
35646	4453	8	_	_	NNP
35646	4453	9	crème	crème	NN
35646	4453	10	_	_	NNP
35646	4453	11	is	be	VBZ
35646	4453	12	rather	rather	RB
35646	4453	13	firm	firm	JJ
35646	4453	14	,	,	,
35646	4453	15	except	except	IN
35646	4453	16	a	a	DT
35646	4453	17	little	little	JJ
35646	4453	18	spot	spot	NN
35646	4453	19	in	in	IN
35646	4453	20	the	the	DT
35646	4453	21	middle	middle	NN
35646	4453	22	,	,	,
35646	4453	23	and	and	CC
35646	4453	24	which	which	WDT
35646	4453	25	you	-PRON-	PRP
35646	4453	26	ascertain	ascertain	VBP
35646	4453	27	by	by	IN
35646	4453	28	moving	move	VBG
35646	4453	29	the	the	DT
35646	4453	30	cups	cup	NNS
35646	4453	31	.	.	.
35646	4454	1	Anyone	anyone	NN
35646	4454	2	with	with	IN
35646	4454	3	an	an	DT
35646	4454	4	ordinary	ordinary	JJ
35646	4454	5	amount	amount	NN
35646	4454	6	of	of	IN
35646	4454	7	intelligence	intelligence	NN
35646	4454	8	can	can	MD
35646	4454	9	make	make	VB
35646	4454	10	creams	cream	NNS
35646	4454	11	as	as	RB
35646	4454	12	well	well	RB
35646	4454	13	as	as	IN
35646	4454	14	the	the	DT
35646	4454	15	best	good	JJS
35646	4454	16	cooks	cook	NNS
35646	4454	17	,	,	,
35646	4454	18	after	after	IN
35646	4454	19	having	have	VBG
35646	4454	20	tried	try	VBN
35646	4454	21	only	only	RB
35646	4454	22	two	two	CD
35646	4454	23	or	or	CC
35646	4454	24	three	three	CD
35646	4454	25	times	time	NNS
35646	4454	26	.	.	.
35646	4455	1	When	when	WRB
35646	4455	2	you	-PRON-	PRP
35646	4455	3	know	know	VBP
35646	4455	4	how	how	WRB
35646	4455	5	to	to	TO
35646	4455	6	make	make	VB
35646	4455	7	one	one	CD
35646	4455	8	,	,	,
35646	4455	9	you	-PRON-	PRP
35646	4455	10	can	can	MD
35646	4455	11	make	make	VB
35646	4455	12	fifty	fifty	CD
35646	4455	13	,	,	,
35646	4455	14	just	just	RB
35646	4455	15	by	by	IN
35646	4455	16	using	use	VBG
35646	4455	17	different	different	JJ
35646	4455	18	flavorings	flavoring	NNS
35646	4455	19	.	.	.
35646	4456	1	_	_	NNP
35646	4456	2	Au	Au	NNP
35646	4456	3	Café	Café	NNP
35646	4456	4	(	(	-LRB-
35646	4456	5	with	with	IN
35646	4456	6	Coffee_).--The	Coffee_).--The	NNS
35646	4456	7	stronger	strong	JJR
35646	4456	8	the	the	DT
35646	4456	9	coffee	coffee	NN
35646	4456	10	the	the	DT
35646	4456	11	better	well	JJR
35646	4456	12	the	the	DT
35646	4456	13	cream	cream	NN
35646	4456	14	.	.	.
35646	4457	1	The	the	DT
35646	4457	2	most	most	RBS
35646	4457	3	economical	economical	JJ
35646	4457	4	way	way	NN
35646	4457	5	of	of	IN
35646	4457	6	making	make	VBG
35646	4457	7	strong	strong	JJ
35646	4457	8	coffee	coffee	NN
35646	4457	9	is	be	VBZ
35646	4457	10	:	:	:
35646	4457	11	when	when	WRB
35646	4457	12	you	-PRON-	PRP
35646	4457	13	intend	intend	VBP
35646	4457	14	to	to	TO
35646	4457	15	have	have	VB
35646	4457	16	cream	cream	NN
35646	4457	17	with	with	IN
35646	4457	18	coffee	coffee	NN
35646	4457	19	for	for	IN
35646	4457	20	dinner	dinner	NN
35646	4457	21	,	,	,
35646	4457	22	put	put	VBD
35646	4457	23	the	the	DT
35646	4457	24	first	first	JJ
35646	4457	25	drops	drop	NNS
35646	4457	26	that	that	WDT
35646	4457	27	fall	fall	VBP
35646	4457	28	,	,	,
35646	4457	29	when	when	WRB
35646	4457	30	you	-PRON-	PRP
35646	4457	31	make	make	VBP
35646	4457	32	the	the	DT
35646	4457	33	coffee	coffee	NN
35646	4457	34	for	for	IN
35646	4457	35	breakfast	breakfast	NN
35646	4457	36	,	,	,
35646	4457	37	into	into	IN
35646	4457	38	a	a	DT
35646	4457	39	glass	glass	NN
35646	4457	40	;	;	:
35646	4457	41	put	put	VB
35646	4457	42	it	-PRON-	PRP
35646	4457	43	immediately	immediately	RB
35646	4457	44	in	in	IN
35646	4457	45	cold	cold	JJ
35646	4457	46	water	water	NN
35646	4457	47	,	,	,
35646	4457	48	and	and	CC
35646	4457	49	as	as	RB
35646	4457	50	soon	soon	RB
35646	4457	51	as	as	IN
35646	4457	52	cool	cool	JJ
35646	4457	53	cover	cover	VBP
35646	4457	54	it	-PRON-	PRP
35646	4457	55	with	with	IN
35646	4457	56	paper	paper	NN
35646	4457	57	,	,	,
35646	4457	58	which	which	WDT
35646	4457	59	you	-PRON-	PRP
35646	4457	60	tie	tie	VBP
35646	4457	61	around	around	IN
35646	4457	62	it	-PRON-	PRP
35646	4457	63	with	with	IN
35646	4457	64	twine	twine	NN
35646	4457	65	,	,	,
35646	4457	66	and	and	CC
35646	4457	67	use	use	VB
35646	4457	68	when	when	WRB
35646	4457	69	you	-PRON-	PRP
35646	4457	70	make	make	VBP
35646	4457	71	the	the	DT
35646	4457	72	cream	cream	NN
35646	4457	73	.	.	.
35646	4458	1	Always	always	RB
35646	4458	2	use	use	VB
35646	4458	3	good	good	JJ
35646	4458	4	fresh	fresh	JJ
35646	4458	5	milk	milk	NN
35646	4458	6	and	and	CC
35646	4458	7	fresh	fresh	JJ
35646	4458	8	eggs	egg	NNS
35646	4458	9	.	.	.
35646	4459	1	As	as	RB
35646	4459	2	soon	soon	RB
35646	4459	3	as	as	IN
35646	4459	4	the	the	DT
35646	4459	5	whites	white	NNS
35646	4459	6	of	of	IN
35646	4459	7	the	the	DT
35646	4459	8	eggs	egg	NNS
35646	4459	9	are	be	VBP
35646	4459	10	separated	separate	VBN
35646	4459	11	from	from	IN
35646	4459	12	the	the	DT
35646	4459	13	yolks	yolk	NNS
35646	4459	14	,	,	,
35646	4459	15	put	put	VB
35646	4459	16	them	-PRON-	PRP
35646	4459	17	,	,	,
35646	4459	18	together	together	RB
35646	4459	19	with	with	IN
35646	4459	20	the	the	DT
35646	4459	21	shells	shell	NNS
35646	4459	22	,	,	,
35646	4459	23	on	on	IN
35646	4459	24	ice	ice	NN
35646	4459	25	,	,	,
35646	4459	26	and	and	CC
35646	4459	27	use	use	VB
35646	4459	28	the	the	DT
35646	4459	29	next	next	JJ
35646	4459	30	day	day	NN
35646	4459	31	to	to	TO
35646	4459	32	clarify	clarify	VB
35646	4459	33	your	-PRON-	PRP$
35646	4459	34	jellies	jelly	NNS
35646	4459	35	,	,	,
35646	4459	36	or	or	CC
35646	4459	37	to	to	TO
35646	4459	38	make	make	VB
35646	4459	39	icing	icing	JJ
35646	4459	40	,	,	,
35646	4459	41	etc	etc	FW
35646	4459	42	.	.	.
35646	4460	1	A	a	DT
35646	4460	2	little	little	JJ
35646	4460	3	care	care	NN
35646	4460	4	is	be	VBZ
35646	4460	5	a	a	DT
35646	4460	6	great	great	JJ
35646	4460	7	saving	saving	NN
35646	4460	8	in	in	IN
35646	4460	9	the	the	DT
35646	4460	10	kitchen	kitchen	NN
35646	4460	11	.	.	.
35646	4461	1	Put	put	VB
35646	4461	2	one	one	CD
35646	4461	3	quart	quart	NN
35646	4461	4	of	of	IN
35646	4461	5	milk	milk	NN
35646	4461	6	in	in	IN
35646	4461	7	a	a	DT
35646	4461	8	milk	milk	NN
35646	4461	9	-	-	HYPH
35646	4461	10	pan	pan	NN
35646	4461	11	on	on	IN
35646	4461	12	the	the	DT
35646	4461	13	fire	fire	NN
35646	4461	14	and	and	CC
35646	4461	15	take	take	VB
35646	4461	16	off	off	RP
35646	4461	17	as	as	RB
35646	4461	18	soon	soon	RB
35646	4461	19	as	as	IN
35646	4461	20	it	-PRON-	PRP
35646	4461	21	rises	rise	VBZ
35646	4461	22	.	.	.
35646	4462	1	While	while	IN
35646	4462	2	the	the	DT
35646	4462	3	milk	milk	NN
35646	4462	4	is	be	VBZ
35646	4462	5	on	on	IN
35646	4462	6	the	the	DT
35646	4462	7	fire	fire	NN
35646	4462	8	,	,	,
35646	4462	9	mix	mix	VB
35646	4462	10	well	well	RB
35646	4462	11	together	together	RB
35646	4462	12	in	in	IN
35646	4462	13	a	a	DT
35646	4462	14	bowl	bowl	NN
35646	4462	15	eight	eight	CD
35646	4462	16	yolks	yolk	NNS
35646	4462	17	of	of	IN
35646	4462	18	eggs	egg	NNS
35646	4462	19	with	with	IN
35646	4462	20	half	half	PDT
35646	4462	21	a	a	DT
35646	4462	22	pound	pound	NN
35646	4462	23	of	of	IN
35646	4462	24	sugar	sugar	NN
35646	4462	25	,	,	,
35646	4462	26	and	and	CC
35646	4462	27	coffee	coffee	NN
35646	4462	28	to	to	TO
35646	4462	29	flavor	flavor	VB
35646	4462	30	;	;	:
35646	4462	31	then	then	RB
35646	4462	32	turn	turn	VB
35646	4462	33	the	the	DT
35646	4462	34	milk	milk	NN
35646	4462	35	into	into	IN
35646	4462	36	the	the	DT
35646	4462	37	mixture	mixture	NN
35646	4462	38	,	,	,
35646	4462	39	little	little	JJ
35646	4462	40	by	by	IN
35646	4462	41	little	little	JJ
35646	4462	42	,	,	,
35646	4462	43	stirring	stir	VBG
35646	4462	44	the	the	DT
35646	4462	45	while	while	NN
35646	4462	46	;	;	:
35646	4462	47	when	when	WRB
35646	4462	48	the	the	DT
35646	4462	49	whole	whole	NN
35646	4462	50	is	be	VBZ
35646	4462	51	thoroughly	thoroughly	RB
35646	4462	52	mixed	mix	VBN
35646	4462	53	,	,	,
35646	4462	54	strain	strain	VB
35646	4462	55	it	-PRON-	PRP
35646	4462	56	.	.	.
35646	4463	1	Put	put	VB
35646	4463	2	the	the	DT
35646	4463	3	mixture	mixture	NN
35646	4463	4	in	in	IN
35646	4463	5	cream	cream	NN
35646	4463	6	-	-	HYPH
35646	4463	7	cups	cup	NNS
35646	4463	8	,	,	,
35646	4463	9	place	place	VB
35646	4463	10	the	the	DT
35646	4463	11	cups	cup	NNS
35646	4463	12	in	in	IN
35646	4463	13	a	a	DT
35646	4463	14	pan	pan	NN
35646	4463	15	of	of	IN
35646	4463	16	boiling	boil	VBG
35646	4463	17	water	water	NN
35646	4463	18	--	--	:
35646	4463	19	enough	enough	JJ
35646	4463	20	water	water	NN
35646	4463	21	to	to	TO
35646	4463	22	half	half	RB
35646	4463	23	cover	cover	VB
35646	4463	24	them	-PRON-	PRP
35646	4463	25	;	;	:
35646	4463	26	boil	boil	VB
35646	4463	27	slowly	slowly	RB
35646	4463	28	for	for	IN
35646	4463	29	about	about	RB
35646	4463	30	ten	ten	CD
35646	4463	31	minutes	minute	NNS
35646	4463	32	,	,	,
35646	4463	33	put	put	VBD
35646	4463	34	the	the	DT
35646	4463	35	pan	pan	NN
35646	4463	36	and	and	CC
35646	4463	37	cups	cup	NNS
35646	4463	38	in	in	IN
35646	4463	39	a	a	DT
35646	4463	40	moderately	moderately	RB
35646	4463	41	-	-	HYPH
35646	4463	42	heated	heated	JJ
35646	4463	43	oven	oven	NN
35646	4463	44	,	,	,
35646	4463	45	and	and	CC
35646	4463	46	take	take	VB
35646	4463	47	off	off	RP
35646	4463	48	when	when	WRB
35646	4463	49	done	do	VBN
35646	4463	50	.	.	.
35646	4464	1	It	-PRON-	PRP
35646	4464	2	takes	take	VBZ
35646	4464	3	from	from	IN
35646	4464	4	ten	ten	CD
35646	4464	5	to	to	IN
35646	4464	6	fifteen	fifteen	CD
35646	4464	7	minutes	minute	NNS
35646	4464	8	to	to	TO
35646	4464	9	finish	finish	VB
35646	4464	10	the	the	DT
35646	4464	11	cooking	cooking	NN
35646	4464	12	,	,	,
35646	4464	13	according	accord	VBG
35646	4464	14	to	to	IN
35646	4464	15	the	the	DT
35646	4464	16	size	size	NN
35646	4464	17	of	of	IN
35646	4464	18	the	the	DT
35646	4464	19	cups	cup	NNS
35646	4464	20	.	.	.
35646	4465	1	It	-PRON-	PRP
35646	4465	2	is	be	VBZ
35646	4465	3	done	do	VBN
35646	4465	4	when	when	WRB
35646	4465	5	the	the	DT
35646	4465	6	whole	whole	NN
35646	4465	7	is	be	VBZ
35646	4465	8	solidified	solidify	VBN
35646	4465	9	except	except	IN
35646	4465	10	a	a	DT
35646	4465	11	little	little	JJ
35646	4465	12	spot	spot	NN
35646	4465	13	in	in	IN
35646	4465	14	the	the	DT
35646	4465	15	centre	centre	NN
35646	4465	16	,	,	,
35646	4465	17	which	which	WDT
35646	4465	18	,	,	,
35646	4465	19	by	by	IN
35646	4465	20	moving	move	VBG
35646	4465	21	the	the	DT
35646	4465	22	cups	cup	NNS
35646	4465	23	,	,	,
35646	4465	24	will	will	MD
35646	4465	25	shake	shake	VB
35646	4465	26	somewhat	somewhat	RB
35646	4465	27	.	.	.
35646	4466	1	Serve	serve	VB
35646	4466	2	cold	cold	NN
35646	4466	3	.	.	.
35646	4467	1	_	_	NNP
35646	4467	2	With	with	IN
35646	4467	3	Burnt	Burnt	NNP
35646	4467	4	Sugar._--Put	Sugar._--Put	NNP
35646	4467	5	two	two	CD
35646	4467	6	ounces	ounce	NNS
35646	4467	7	of	of	IN
35646	4467	8	sugar	sugar	NN
35646	4467	9	in	in	IN
35646	4467	10	a	a	DT
35646	4467	11	small	small	JJ
35646	4467	12	tin	tin	NN
35646	4467	13	pan	pan	NN
35646	4467	14	,	,	,
35646	4467	15	with	with	IN
35646	4467	16	a	a	DT
35646	4467	17	tablespoonful	tablespoonful	NN
35646	4467	18	of	of	IN
35646	4467	19	water	water	NN
35646	4467	20	,	,	,
35646	4467	21	set	set	VBN
35646	4467	22	on	on	IN
35646	4467	23	the	the	DT
35646	4467	24	fire	fire	NN
35646	4467	25	,	,	,
35646	4467	26	and	and	CC
35646	4467	27	boil	boil	VB
35646	4467	28	till	till	IN
35646	4467	29	burnt	burn	VBN
35646	4467	30	and	and	CC
35646	4467	31	of	of	IN
35646	4467	32	a	a	DT
35646	4467	33	light	light	JJ
35646	4467	34	-	-	HYPH
35646	4467	35	brown	brown	JJ
35646	4467	36	color	color	NN
35646	4467	37	;	;	:
35646	4467	38	take	take	VB
35646	4467	39	off	off	RP
35646	4467	40	,	,	,
35646	4467	41	and	and	CC
35646	4467	42	put	put	VBD
35646	4467	43	it	-PRON-	PRP
35646	4467	44	in	in	IN
35646	4467	45	a	a	DT
35646	4467	46	stewpan	stewpan	NN
35646	4467	47	with	with	IN
35646	4467	48	a	a	DT
35646	4467	49	pint	pint	NN
35646	4467	50	of	of	IN
35646	4467	51	milk	milk	NN
35646	4467	52	,	,	,
35646	4467	53	four	four	CD
35646	4467	54	ounces	ounce	NNS
35646	4467	55	of	of	IN
35646	4467	56	white	white	JJ
35646	4467	57	sugar	sugar	NN
35646	4467	58	,	,	,
35646	4467	59	a	a	DT
35646	4467	60	few	few	JJ
35646	4467	61	drops	drop	NNS
35646	4467	62	of	of	IN
35646	4467	63	rose	rose	NN
35646	4467	64	or	or	CC
35646	4467	65	orange	orange	JJ
35646	4467	66	-	-	HYPH
35646	4467	67	flower	flower	NN
35646	4467	68	water	water	NN
35646	4467	69	;	;	:
35646	4467	70	boil	boil	VB
35646	4467	71	ten	ten	CD
35646	4467	72	minutes	minute	NNS
35646	4467	73	,	,	,
35646	4467	74	stirring	stir	VBG
35646	4467	75	occasionally	occasionally	RB
35646	4467	76	;	;	:
35646	4467	77	take	take	VB
35646	4467	78	from	from	IN
35646	4467	79	the	the	DT
35646	4467	80	fire	fire	NN
35646	4467	81	,	,	,
35646	4467	82	beat	beat	VBD
35646	4467	83	the	the	DT
35646	4467	84	yolks	yolk	NNS
35646	4467	85	of	of	IN
35646	4467	86	two	two	CD
35646	4467	87	eggs	egg	NNS
35646	4467	88	,	,	,
35646	4467	89	and	and	CC
35646	4467	90	one	one	CD
35646	4467	91	entire	entire	NN
35646	4467	92	,	,	,
35646	4467	93	put	put	VBN
35646	4467	94	in	in	IN
35646	4467	95	the	the	DT
35646	4467	96	pan	pan	NN
35646	4467	97	and	and	CC
35646	4467	98	mix	mix	VB
35646	4467	99	the	the	DT
35646	4467	100	whole	whole	JJ
35646	4467	101	well	well	UH
35646	4467	102	,	,	,
35646	4467	103	then	then	RB
35646	4467	104	strain	strain	VB
35646	4467	105	,	,	,
35646	4467	106	after	after	IN
35646	4467	107	which	which	WDT
35646	4467	108	you	-PRON-	PRP
35646	4467	109	put	put	VBP
35646	4467	110	the	the	DT
35646	4467	111	mixture	mixture	NN
35646	4467	112	in	in	IN
35646	4467	113	small	small	JJ
35646	4467	114	cream	cream	NN
35646	4467	115	-	-	HYPH
35646	4467	116	pots	pot	NNS
35646	4467	117	for	for	IN
35646	4467	118	that	that	DT
35646	4467	119	purpose	purpose	NN
35646	4467	120	;	;	:
35646	4467	121	place	place	VB
35646	4467	122	them	-PRON-	PRP
35646	4467	123	in	in	IN
35646	4467	124	a	a	DT
35646	4467	125	hot	hot	JJ
35646	4467	126	but	but	CC
35646	4467	127	not	not	RB
35646	4467	128	boiling	boil	VBG
35646	4467	129	_	_	NNP
35646	4467	130	bain	bain	NN
35646	4467	131	-	-	HYPH
35646	4467	132	marie	marie	NNP
35646	4467	133	_	_	NNP
35646	4467	134	,	,	,
35646	4467	135	and	and	CC
35646	4467	136	as	as	RB
35646	4467	137	soon	soon	RB
35646	4467	138	as	as	IN
35646	4467	139	it	-PRON-	PRP
35646	4467	140	thickens	thicken	VBZ
35646	4467	141	take	take	VBP
35646	4467	142	them	-PRON-	PRP
35646	4467	143	out	out	RP
35646	4467	144	,	,	,
35646	4467	145	dust	dust	VB
35646	4467	146	them	-PRON-	PRP
35646	4467	147	with	with	IN
35646	4467	148	fine	fine	JJ
35646	4467	149	white	white	JJ
35646	4467	150	sugar	sugar	NN
35646	4467	151	,	,	,
35646	4467	152	let	let	VB
35646	4467	153	cool	cool	JJ
35646	4467	154	;	;	:
35646	4467	155	place	place	VB
35646	4467	156	them	-PRON-	PRP
35646	4467	157	on	on	IN
35646	4467	158	ice	ice	NN
35646	4467	159	for	for	IN
35646	4467	160	about	about	RB
35646	4467	161	fifteen	fifteen	CD
35646	4467	162	minutes	minute	NNS
35646	4467	163	,	,	,
35646	4467	164	and	and	CC
35646	4467	165	then	then	RB
35646	4467	166	it	-PRON-	PRP
35646	4467	167	is	be	VBZ
35646	4467	168	ready	ready	JJ
35646	4467	169	to	to	TO
35646	4467	170	be	be	VB
35646	4467	171	served	serve	VBN
35646	4467	172	.	.	.
35646	4468	1	_	_	NNP
35646	4468	2	With	with	IN
35646	4468	3	Chocolate._--Put	Chocolate._--Put	,
35646	4468	4	in	in	IN
35646	4468	5	a	a	DT
35646	4468	6	stewpan	stewpan	NN
35646	4468	7	and	and	CC
35646	4468	8	on	on	IN
35646	4468	9	a	a	DT
35646	4468	10	moderate	moderate	JJ
35646	4468	11	fire	fire	NN
35646	4468	12	six	six	CD
35646	4468	13	ounces	ounce	NNS
35646	4468	14	of	of	IN
35646	4468	15	chocolate	chocolate	NN
35646	4468	16	,	,	,
35646	4468	17	three	three	CD
35646	4468	18	tablespoonfuls	tablespoonful	NNS
35646	4468	19	of	of	IN
35646	4468	20	water	water	NN
35646	4468	21	,	,	,
35646	4468	22	three	three	CD
35646	4468	23	ounces	ounce	NNS
35646	4468	24	of	of	IN
35646	4468	25	white	white	JJ
35646	4468	26	sugar	sugar	NNP
35646	4468	27	,	,	,
35646	4468	28	stir	stir	VB
35646	4468	29	now	now	RB
35646	4468	30	and	and	CC
35646	4468	31	then	then	RB
35646	4468	32	with	with	IN
35646	4468	33	a	a	DT
35646	4468	34	wooden	wooden	JJ
35646	4468	35	spoon	spoon	NN
35646	4468	36	till	till	IN
35646	4468	37	melted	melt	VBN
35646	4468	38	;	;	:
35646	4468	39	then	then	RB
35646	4468	40	pour	pour	VB
35646	4468	41	in	in	IN
35646	4468	42	it	-PRON-	PRP
35646	4468	43	,	,	,
35646	4468	44	little	little	JJ
35646	4468	45	by	by	IN
35646	4468	46	little	little	JJ
35646	4468	47	,	,	,
35646	4468	48	a	a	DT
35646	4468	49	quart	quart	NN
35646	4468	50	of	of	IN
35646	4468	51	good	good	JJ
35646	4468	52	fresh	fresh	JJ
35646	4468	53	milk	milk	NN
35646	4468	54	;	;	:
35646	4468	55	boil	boil	VB
35646	4468	56	ten	ten	CD
35646	4468	57	minutes	minute	NNS
35646	4468	58	,	,	,
35646	4468	59	take	take	VBP
35646	4468	60	from	from	IN
35646	4468	61	the	the	DT
35646	4468	62	fire	fire	NN
35646	4468	63	,	,	,
35646	4468	64	and	and	CC
35646	4468	65	mix	mix	VB
35646	4468	66	in	in	IN
35646	4468	67	it	-PRON-	PRP
35646	4468	68	one	one	CD
35646	4468	69	egg	egg	NN
35646	4468	70	well	well	UH
35646	4468	71	beaten	beat	VBN
35646	4468	72	with	with	IN
35646	4468	73	the	the	DT
35646	4468	74	yolks	yolk	NNS
35646	4468	75	of	of	IN
35646	4468	76	five	five	CD
35646	4468	77	others	other	NNS
35646	4468	78	;	;	:
35646	4468	79	strain	strain	VB
35646	4468	80	through	through	IN
35646	4468	81	a	a	DT
35646	4468	82	fine	fine	JJ
35646	4468	83	sieve	sieve	NN
35646	4468	84	,	,	,
35646	4468	85	put	put	VBN
35646	4468	86	in	in	IN
35646	4468	87	cream	cream	NN
35646	4468	88	-	-	HYPH
35646	4468	89	pots	pot	NNS
35646	4468	90	or	or	CC
35646	4468	91	cups	cup	NNS
35646	4468	92	,	,	,
35646	4468	93	place	place	VB
35646	4468	94	them	-PRON-	PRP
35646	4468	95	in	in	IN
35646	4468	96	a	a	DT
35646	4468	97	hot	hot	JJ
35646	4468	98	but	but	CC
35646	4468	99	not	not	RB
35646	4468	100	boiling	boil	VBG
35646	4468	101	_	_	NNP
35646	4468	102	bain	bain	NN
35646	4468	103	-	-	HYPH
35646	4468	104	marie	marie	NNP
35646	4468	105	_	_	NNP
35646	4468	106	,	,	,
35646	4468	107	take	take	VB
35646	4468	108	off	off	RP
35646	4468	109	as	as	RB
35646	4468	110	soon	soon	RB
35646	4468	111	as	as	IN
35646	4468	112	it	-PRON-	PRP
35646	4468	113	thickens	thicken	VBZ
35646	4468	114	,	,	,
35646	4468	115	dust	dust	NN
35646	4468	116	with	with	IN
35646	4468	117	fine	fine	JJ
35646	4468	118	white	white	JJ
35646	4468	119	sugar	sugar	NN
35646	4468	120	,	,	,
35646	4468	121	let	let	VB
35646	4468	122	cool	cool	JJ
35646	4468	123	,	,	,
35646	4468	124	place	place	VB
35646	4468	125	on	on	IN
35646	4468	126	ice	ice	NN
35646	4468	127	for	for	IN
35646	4468	128	about	about	RB
35646	4468	129	fifteen	fifteen	CD
35646	4468	130	minutes	minute	NNS
35646	4468	131	,	,	,
35646	4468	132	and	and	CC
35646	4468	133	use	use	NN
35646	4468	134	.	.	.
35646	4469	1	_	_	NNP
35646	4469	2	With	with	IN
35646	4469	3	Orange._--Use	orange._--use	CD
35646	4469	4	orange	orange	JJ
35646	4469	5	-	-	HYPH
35646	4469	6	rind	rind	NN
35646	4469	7	,	,	,
35646	4469	8	and	and	CC
35646	4469	9	proceed	proceed	VB
35646	4469	10	as	as	IN
35646	4469	11	for	for	IN
35646	4469	12	lemon	lemon	NN
35646	4469	13	-	-	HYPH
35646	4469	14	cream	cream	NN
35646	4469	15	in	in	IN
35646	4469	16	every	every	DT
35646	4469	17	other	other	JJ
35646	4469	18	particular	particular	NN
35646	4469	19	.	.	.
35646	4470	1	_	_	NNP
35646	4470	2	With	with	IN
35646	4470	3	Tea._--Proceed	tea._--proceed	NN
35646	4470	4	with	with	IN
35646	4470	5	strong	strong	JJ
35646	4470	6	tea	tea	NN
35646	4470	7	as	as	IN
35646	4470	8	for	for	IN
35646	4470	9	cream	cream	NN
35646	4470	10	_	_	NNP
35646	4470	11	au	au	NNP
35646	4470	12	café	café	NNP
35646	4470	13	_	_	NNP
35646	4470	14	in	in	IN
35646	4470	15	every	every	DT
35646	4470	16	other	other	JJ
35646	4470	17	particular	particular	NN
35646	4470	18	.	.	.
35646	4471	1	_	_	NNP
35646	4471	2	With	with	IN
35646	4471	3	Essence._--Make	Essence._--Make	NNP
35646	4471	4	cream	cream	NN
35646	4471	5	_	_	NNP
35646	4471	6	au	au	NNP
35646	4471	7	café	café	NNP
35646	4471	8	_	_	NNP
35646	4471	9	,	,	,
35646	4471	10	with	with	IN
35646	4471	11	the	the	DT
35646	4471	12	exception	exception	NN
35646	4471	13	that	that	WDT
35646	4471	14	,	,	,
35646	4471	15	instead	instead	RB
35646	4471	16	of	of	IN
35646	4471	17	using	use	VBG
35646	4471	18	coffee	coffee	NN
35646	4471	19	to	to	IN
35646	4471	20	flavor	flavor	NN
35646	4471	21	,	,	,
35646	4471	22	you	-PRON-	PRP
35646	4471	23	use	use	VBP
35646	4471	24	a	a	DT
35646	4471	25	few	few	JJ
35646	4471	26	drops	drop	NNS
35646	4471	27	of	of	IN
35646	4471	28	vanilla	vanilla	NN
35646	4471	29	,	,	,
35646	4471	30	rose	rose	NN
35646	4471	31	-	-	HYPH
35646	4471	32	water	water	NN
35646	4471	33	,	,	,
35646	4471	34	orange	orange	JJ
35646	4471	35	-	-	HYPH
35646	4471	36	flower	flower	NN
35646	4471	37	water	water	NN
35646	4471	38	,	,	,
35646	4471	39	violet	violet	NN
35646	4471	40	,	,	,
35646	4471	41	cinnamon	cinnamon	NNP
35646	4471	42	,	,	,
35646	4471	43	etc.--any	etc.--any	NN
35646	4471	44	kind	kind	NN
35646	4471	45	of	of	IN
35646	4471	46	essence	essence	NN
35646	4471	47	,	,	,
35646	4471	48	to	to	TO
35646	4471	49	taste	taste	VB
35646	4471	50	.	.	.
35646	4472	1	_	_	NNP
35646	4472	2	With	with	IN
35646	4472	3	Cinnamon._--Beat	cinnamon._--beat	CD
35646	4472	4	well	well	RB
35646	4472	5	together	together	RB
35646	4472	6	in	in	IN
35646	4472	7	a	a	DT
35646	4472	8	bowl	bowl	NN
35646	4472	9	about	about	IN
35646	4472	10	an	an	DT
35646	4472	11	ounce	ounce	NN
35646	4472	12	of	of	IN
35646	4472	13	potato	potato	NN
35646	4472	14	-	-	HYPH
35646	4472	15	starch	starch	NN
35646	4472	16	,	,	,
35646	4472	17	a	a	DT
35646	4472	18	teaspoonful	teaspoonful	NN
35646	4472	19	of	of	IN
35646	4472	20	cinnamon	cinnamon	NN
35646	4472	21	,	,	,
35646	4472	22	four	four	CD
35646	4472	23	eggs	egg	NNS
35646	4472	24	,	,	,
35646	4472	25	four	four	CD
35646	4472	26	ounces	ounce	NNS
35646	4472	27	of	of	IN
35646	4472	28	sugar	sugar	NN
35646	4472	29	,	,	,
35646	4472	30	and	and	CC
35646	4472	31	milk	milk	VB
35646	4472	32	enough	enough	JJ
35646	4472	33	to	to	TO
35646	4472	34	make	make	VB
35646	4472	35	a	a	DT
35646	4472	36	rather	rather	RB
35646	4472	37	liquid	liquid	JJ
35646	4472	38	batter	batter	NN
35646	4472	39	.	.	.
35646	4473	1	Turn	turn	VB
35646	4473	2	the	the	DT
35646	4473	3	mixture	mixture	NN
35646	4473	4	into	into	IN
35646	4473	5	a	a	DT
35646	4473	6	mould	mould	NN
35646	4473	7	,	,	,
35646	4473	8	which	which	WDT
35646	4473	9	put	put	VBD
35646	4473	10	into	into	IN
35646	4473	11	a	a	DT
35646	4473	12	pan	pan	NN
35646	4473	13	of	of	IN
35646	4473	14	boiling	boil	VBG
35646	4473	15	water	water	NN
35646	4473	16	for	for	IN
35646	4473	17	fifteen	fifteen	CD
35646	4473	18	minutes	minute	NNS
35646	4473	19	,	,	,
35646	4473	20	then	then	RB
35646	4473	21	place	place	VB
35646	4473	22	in	in	IN
35646	4473	23	the	the	DT
35646	4473	24	oven	oven	NN
35646	4473	25	till	till	IN
35646	4473	26	cooked	cook	VBN
35646	4473	27	.	.	.
35646	4474	1	Serve	serve	VB
35646	4474	2	cold	cold	NN
35646	4474	3	.	.	.
35646	4475	1	_	_	NNP
35646	4475	2	Cuite._--Put	Cuite._--Put	NNP
35646	4475	3	two	two	CD
35646	4475	4	ounces	ounce	NNS
35646	4475	5	of	of	IN
35646	4475	6	sugar	sugar	NN
35646	4475	7	in	in	IN
35646	4475	8	a	a	DT
35646	4475	9	tin	tin	NN
35646	4475	10	pan	pan	NN
35646	4475	11	with	with	IN
35646	4475	12	two	two	CD
35646	4475	13	eggs	egg	NNS
35646	4475	14	,	,	,
35646	4475	15	and	and	CC
35646	4475	16	mix	mix	VB
35646	4475	17	well	well	RB
35646	4475	18	;	;	:
35646	4475	19	then	then	RB
35646	4475	20	add	add	VB
35646	4475	21	an	an	DT
35646	4475	22	ounce	ounce	NN
35646	4475	23	of	of	IN
35646	4475	24	flour	flour	NN
35646	4475	25	,	,	,
35646	4475	26	little	little	JJ
35646	4475	27	by	by	IN
35646	4475	28	little	little	JJ
35646	4475	29	,	,	,
35646	4475	30	mixing	mix	VBG
35646	4475	31	the	the	DT
35646	4475	32	while	while	NN
35646	4475	33	;	;	:
35646	4475	34	then	then	RB
35646	4475	35	,	,	,
35646	4475	36	in	in	IN
35646	4475	37	the	the	DT
35646	4475	38	same	same	JJ
35646	4475	39	way	way	NN
35646	4475	40	,	,	,
35646	4475	41	add	add	VB
35646	4475	42	also	also	RB
35646	4475	43	about	about	IN
35646	4475	44	a	a	DT
35646	4475	45	pint	pint	NN
35646	4475	46	of	of	IN
35646	4475	47	boiled	boil	VBN
35646	4475	48	milk	milk	NN
35646	4475	49	;	;	,
35646	4475	50	set	set	VBN
35646	4475	51	on	on	IN
35646	4475	52	the	the	DT
35646	4475	53	fire	fire	NN
35646	4475	54	,	,	,
35646	4475	55	stir	stir	VB
35646	4475	56	continually	continually	RB
35646	4475	57	till	till	IN
35646	4475	58	it	-PRON-	PRP
35646	4475	59	turns	turn	VBZ
35646	4475	60	rather	rather	RB
35646	4475	61	thick	thick	JJ
35646	4475	62	;	;	:
35646	4475	63	take	take	VB
35646	4475	64	off	off	RP
35646	4475	65	,	,	,
35646	4475	66	flavor	flavor	VB
35646	4475	67	with	with	IN
35646	4475	68	essence	essence	NN
35646	4475	69	to	to	TO
35646	4475	70	taste	taste	VB
35646	4475	71	,	,	,
35646	4475	72	let	let	VB
35646	4475	73	cool	cool	JJ
35646	4475	74	,	,	,
35646	4475	75	and	and	CC
35646	4475	76	serve	serve	VB
35646	4475	77	or	or	CC
35646	4475	78	use	use	VBP
35646	4475	79	for	for	IN
35646	4475	80	filling	fill	VBG
35646	4475	81	.	.	.
35646	4476	1	_	_	NNP
35646	4476	2	Frangipane._--Set	Frangipane._--Set	NNP
35646	4476	3	one	one	CD
35646	4476	4	pint	pint	NN
35646	4476	5	of	of	IN
35646	4476	6	milk	milk	NN
35646	4476	7	on	on	IN
35646	4476	8	the	the	DT
35646	4476	9	fire	fire	NN
35646	4476	10	.	.	.
35646	4477	1	Mix	mix	VB
35646	4477	2	well	well	RB
35646	4477	3	together	together	RB
35646	4477	4	in	in	IN
35646	4477	5	another	another	DT
35646	4477	6	pan	pan	NN
35646	4477	7	three	three	CD
35646	4477	8	tablespoonfuls	tablespoonful	NNS
35646	4477	9	of	of	IN
35646	4477	10	sugar	sugar	NN
35646	4477	11	,	,	,
35646	4477	12	two	two	CD
35646	4477	13	of	of	IN
35646	4477	14	flour	flour	NN
35646	4477	15	,	,	,
35646	4477	16	three	three	CD
35646	4477	17	eggs	egg	NNS
35646	4477	18	,	,	,
35646	4477	19	three	three	CD
35646	4477	20	macaroons	macaroon	NNS
35646	4477	21	crumbled	crumble	VBN
35646	4477	22	,	,	,
35646	4477	23	and	and	CC
35646	4477	24	as	as	RB
35646	4477	25	soon	soon	RB
35646	4477	26	as	as	IN
35646	4477	27	the	the	DT
35646	4477	28	milk	milk	NN
35646	4477	29	rises	rise	VBZ
35646	4477	30	,	,	,
35646	4477	31	turn	turn	VB
35646	4477	32	the	the	DT
35646	4477	33	mixture	mixture	NN
35646	4477	34	into	into	IN
35646	4477	35	it	-PRON-	PRP
35646	4477	36	,	,	,
35646	4477	37	little	little	JJ
35646	4477	38	by	by	IN
35646	4477	39	little	little	JJ
35646	4477	40	,	,	,
35646	4477	41	stirring	stir	VBG
35646	4477	42	and	and	CC
35646	4477	43	mixing	mix	VBG
35646	4477	44	the	the	DT
35646	4477	45	while	while	NN
35646	4477	46	;	;	:
35646	4477	47	keep	keep	VB
35646	4477	48	stirring	stir	VBG
35646	4477	49	about	about	IN
35646	4477	50	three	three	CD
35646	4477	51	minutes	minute	NNS
35646	4477	52	;	;	:
35646	4477	53	take	take	VB
35646	4477	54	off	off	RP
35646	4477	55	,	,	,
35646	4477	56	add	add	VB
35646	4477	57	a	a	DT
35646	4477	58	few	few	JJ
35646	4477	59	drops	drop	NNS
35646	4477	60	of	of	IN
35646	4477	61	essence	essence	NN
35646	4477	62	to	to	TO
35646	4477	63	flavor	flavor	VB
35646	4477	64	;	;	:
35646	4477	65	turn	turn	VB
35646	4477	66	into	into	IN
35646	4477	67	a	a	DT
35646	4477	68	bowl	bowl	NN
35646	4477	69	,	,	,
35646	4477	70	let	let	VB
35646	4477	71	cool	cool	JJ
35646	4477	72	,	,	,
35646	4477	73	and	and	CC
35646	4477	74	it	-PRON-	PRP
35646	4477	75	is	be	VBZ
35646	4477	76	ready	ready	JJ
35646	4477	77	for	for	IN
35646	4477	78	use	use	NN
35646	4477	79	.	.	.
35646	4478	1	It	-PRON-	PRP
35646	4478	2	may	may	MD
35646	4478	3	be	be	VB
35646	4478	4	made	make	VBN
35646	4478	5	without	without	IN
35646	4478	6	the	the	DT
35646	4478	7	macaroons	macaroon	NNS
35646	4478	8	.	.	.
35646	4479	1	_	_	NNP
35646	4479	2	With	with	IN
35646	4479	3	Almonds._--Make	almonds._--make	CD
35646	4479	4	as	as	IN
35646	4479	5	the	the	DT
35646	4479	6	above	above	JJ
35646	4479	7	,	,	,
35646	4479	8	with	with	IN
35646	4479	9	the	the	DT
35646	4479	10	exception	exception	NN
35646	4479	11	that	that	WDT
35646	4479	12	you	-PRON-	PRP
35646	4479	13	use	use	VBP
35646	4479	14	sweet	sweet	JJ
35646	4479	15	almonds	almond	NNS
35646	4479	16	,	,	,
35646	4479	17	chopped	chop	VBD
35646	4479	18	fine	fine	RB
35646	4479	19	,	,	,
35646	4479	20	instead	instead	RB
35646	4479	21	of	of	IN
35646	4479	22	macaroons	macaroon	NNS
35646	4479	23	.	.	.
35646	4480	1	_	_	NNP
35646	4480	2	With	with	IN
35646	4480	3	Hazel	Hazel	NNP
35646	4480	4	-	-	,
35646	4480	5	nuts._--Proceed	nuts._--proceed	NN
35646	4480	6	as	as	IN
35646	4480	7	above	above	RB
35646	4480	8	,	,	,
35646	4480	9	using	use	VBG
35646	4480	10	hazel	hazel	NN
35646	4480	11	-	-	HYPH
35646	4480	12	nuts	nut	NNS
35646	4480	13	instead	instead	RB
35646	4480	14	of	of	IN
35646	4480	15	almonds	almond	NNS
35646	4480	16	.	.	.
35646	4481	1	_	_	NNP
35646	4481	2	Légère._--Mix	Légère._--Mix	NNP
35646	4481	3	well	well	UH
35646	4481	4	together	together	RB
35646	4481	5	in	in	IN
35646	4481	6	a	a	DT
35646	4481	7	tin	tin	JJ
35646	4481	8	saucepan	saucepan	NN
35646	4481	9	five	five	CD
35646	4481	10	yolks	yolk	NNS
35646	4481	11	of	of	IN
35646	4481	12	eggs	egg	NNS
35646	4481	13	and	and	CC
35646	4481	14	five	five	CD
35646	4481	15	ounces	ounce	NNS
35646	4481	16	of	of	IN
35646	4481	17	sugar	sugar	NN
35646	4481	18	;	;	:
35646	4481	19	add	add	VB
35646	4481	20	four	four	CD
35646	4481	21	tablespoonfuls	tablespoonful	NNS
35646	4481	22	of	of	IN
35646	4481	23	milk	milk	NN
35646	4481	24	,	,	,
35646	4481	25	and	and	CC
35646	4481	26	mix	mix	VB
35646	4481	27	again	again	RB
35646	4481	28	.	.	.
35646	4482	1	Set	Set	VBN
35646	4482	2	the	the	DT
35646	4482	3	pan	pan	NN
35646	4482	4	on	on	IN
35646	4482	5	the	the	DT
35646	4482	6	fire	fire	NN
35646	4482	7	,	,	,
35646	4482	8	and	and	CC
35646	4482	9	stir	stir	VB
35646	4482	10	continually	continually	RB
35646	4482	11	till	till	IN
35646	4482	12	it	-PRON-	PRP
35646	4482	13	turns	turn	VBZ
35646	4482	14	rather	rather	RB
35646	4482	15	thick	thick	JJ
35646	4482	16	;	;	:
35646	4482	17	take	take	VB
35646	4482	18	off	off	RP
35646	4482	19	,	,	,
35646	4482	20	and	and	CC
35646	4482	21	add	add	VB
35646	4482	22	a	a	DT
35646	4482	23	few	few	JJ
35646	4482	24	drops	drop	NNS
35646	4482	25	of	of	IN
35646	4482	26	essence	essence	NN
35646	4482	27	;	;	:
35646	4482	28	turn	turn	VB
35646	4482	29	into	into	IN
35646	4482	30	a	a	DT
35646	4482	31	plate	plate	NN
35646	4482	32	or	or	CC
35646	4482	33	dish	dish	NN
35646	4482	34	and	and	CC
35646	4482	35	let	let	VB
35646	4482	36	cool	cool	JJ
35646	4482	37	.	.	.
35646	4483	1	When	when	WRB
35646	4483	2	cold	cold	JJ
35646	4483	3	,	,	,
35646	4483	4	beat	beat	VBD
35646	4483	5	five	five	CD
35646	4483	6	whites	white	NNS
35646	4483	7	of	of	IN
35646	4483	8	eggs	egg	NNS
35646	4483	9	to	to	IN
35646	4483	10	a	a	DT
35646	4483	11	stiff	stiff	JJ
35646	4483	12	froth	froth	NN
35646	4483	13	;	;	:
35646	4483	14	have	have	VB
35646	4483	15	somebody	somebody	NN
35646	4483	16	to	to	TO
35646	4483	17	pour	pour	VB
35646	4483	18	in	in	IN
35646	4483	19	the	the	DT
35646	4483	20	whites	white	NNS
35646	4483	21	,	,	,
35646	4483	22	and	and	CC
35646	4483	23	,	,	,
35646	4483	24	while	while	IN
35646	4483	25	you	-PRON-	PRP
35646	4483	26	are	be	VBP
35646	4483	27	still	still	RB
35646	4483	28	beating	beat	VBG
35646	4483	29	,	,	,
35646	4483	30	about	about	RB
35646	4483	31	two	two	CD
35646	4483	32	tablespoonfuls	tablespoonful	NNS
35646	4483	33	of	of	IN
35646	4483	34	the	the	DT
35646	4483	35	cold	cold	JJ
35646	4483	36	mixture	mixture	NN
35646	4483	37	,	,	,
35646	4483	38	and	and	CC
35646	4483	39	stop	stop	VB
35646	4483	40	beating	beat	VBG
35646	4483	41	.	.	.
35646	4484	1	Then	then	RB
35646	4484	2	turn	turn	VB
35646	4484	3	the	the	DT
35646	4484	4	rest	rest	NN
35646	4484	5	of	of	IN
35646	4484	6	the	the	DT
35646	4484	7	mixture	mixture	NN
35646	4484	8	into	into	IN
35646	4484	9	the	the	DT
35646	4484	10	whites	white	NNS
35646	4484	11	,	,	,
35646	4484	12	and	and	CC
35646	4484	13	mix	mix	VB
35646	4484	14	the	the	DT
35646	4484	15	whole	whole	NN
35646	4484	16	together	together	RB
35646	4484	17	gently	gently	RB
35646	4484	18	;	;	:
35646	4484	19	do	do	VB
35646	4484	20	not	not	RB
35646	4484	21	stir	stir	VB
35646	4484	22	too	too	RB
35646	4484	23	much	much	RB
35646	4484	24	,	,	,
35646	4484	25	but	but	CC
35646	4484	26	move	move	VB
35646	4484	27	round	round	JJ
35646	4484	28	and	and	CC
35646	4484	29	round	round	RB
35646	4484	30	with	with	IN
35646	4484	31	a	a	DT
35646	4484	32	wooden	wooden	JJ
35646	4484	33	spoon	spoon	NN
35646	4484	34	,	,	,
35646	4484	35	and	and	CC
35646	4484	36	it	-PRON-	PRP
35646	4484	37	is	be	VBZ
35646	4484	38	done	do	VBN
35646	4484	39	.	.	.
35646	4485	1	If	if	IN
35646	4485	2	it	-PRON-	PRP
35646	4485	3	is	be	VBZ
35646	4485	4	stirred	stir	VBN
35646	4485	5	too	too	RB
35646	4485	6	much	much	RB
35646	4485	7	,	,	,
35646	4485	8	it	-PRON-	PRP
35646	4485	9	may	may	MD
35646	4485	10	become	become	VB
35646	4485	11	too	too	RB
35646	4485	12	liquid	liquid	JJ
35646	4485	13	.	.	.
35646	4486	1	It	-PRON-	PRP
35646	4486	2	makes	make	VBZ
35646	4486	3	an	an	DT
35646	4486	4	excellent	excellent	JJ
35646	4486	5	and	and	CC
35646	4486	6	light	light	JJ
35646	4486	7	cream	cream	NN
35646	4486	8	.	.	.
35646	4487	1	_	_	NNP
35646	4487	2	Patissière._--Beat	patissière._--beat	CD
35646	4487	3	four	four	CD
35646	4487	4	whites	white	NNS
35646	4487	5	of	of	IN
35646	4487	6	eggs	egg	NNS
35646	4487	7	to	to	IN
35646	4487	8	a	a	DT
35646	4487	9	stiff	stiff	JJ
35646	4487	10	froth	froth	NN
35646	4487	11	,	,	,
35646	4487	12	and	and	CC
35646	4487	13	then	then	RB
35646	4487	14	mix	mix	VB
35646	4487	15	about	about	RB
35646	4487	16	one	one	CD
35646	4487	17	ounce	ounce	NN
35646	4487	18	of	of	IN
35646	4487	19	pulverized	pulverize	VBN
35646	4487	20	sugar	sugar	NN
35646	4487	21	with	with	IN
35646	4487	22	them	-PRON-	PRP
35646	4487	23	.	.	.
35646	4488	1	Put	put	VB
35646	4488	2	four	four	CD
35646	4488	3	yolks	yolk	NNS
35646	4488	4	of	of	IN
35646	4488	5	egg	egg	NN
35646	4488	6	in	in	IN
35646	4488	7	a	a	DT
35646	4488	8	bowl	bowl	NN
35646	4488	9	with	with	IN
35646	4488	10	half	half	PDT
35646	4488	11	a	a	DT
35646	4488	12	gill	gill	NN
35646	4488	13	of	of	IN
35646	4488	14	milk	milk	NN
35646	4488	15	,	,	,
35646	4488	16	and	and	CC
35646	4488	17	beat	beat	VBD
35646	4488	18	well	well	RB
35646	4488	19	till	till	IN
35646	4488	20	thoroughly	thoroughly	RB
35646	4488	21	mixed	mixed	JJ
35646	4488	22	.	.	.
35646	4489	1	Put	put	VB
35646	4489	2	in	in	RP
35646	4489	3	a	a	DT
35646	4489	4	saucepan	saucepan	NN
35646	4489	5	about	about	RB
35646	4489	6	two	two	CD
35646	4489	7	ounces	ounce	NNS
35646	4489	8	of	of	IN
35646	4489	9	pulverized	pulverized	JJ
35646	4489	10	sugar	sugar	NN
35646	4489	11	,	,	,
35646	4489	12	with	with	IN
35646	4489	13	a	a	DT
35646	4489	14	teaspoonful	teaspoonful	NN
35646	4489	15	of	of	IN
35646	4489	16	potato	potato	NN
35646	4489	17	-	-	HYPH
35646	4489	18	starch	starch	NN
35646	4489	19	(	(	-LRB-
35646	4489	20	_	_	NNP
35646	4489	21	fecula	fecula	NNP
35646	4489	22	_	_	NNP
35646	4489	23	)	)	-RRB-
35646	4489	24	,	,	,
35646	4489	25	and	and	CC
35646	4489	26	two	two	CD
35646	4489	27	-	-	HYPH
35646	4489	28	thirds	third	NNS
35646	4489	29	of	of	IN
35646	4489	30	a	a	DT
35646	4489	31	gill	gill	NN
35646	4489	32	of	of	IN
35646	4489	33	milk	milk	NN
35646	4489	34	,	,	,
35646	4489	35	and	and	CC
35646	4489	36	mix	mix	VB
35646	4489	37	the	the	DT
35646	4489	38	whole	whole	JJ
35646	4489	39	well	well	RB
35646	4489	40	;	;	:
35646	4489	41	then	then	RB
35646	4489	42	add	add	VB
35646	4489	43	the	the	DT
35646	4489	44	eggs	egg	NNS
35646	4489	45	and	and	CC
35646	4489	46	milk	milk	NN
35646	4489	47	,	,	,
35646	4489	48	and	and	CC
35646	4489	49	beat	beat	VBD
35646	4489	50	the	the	DT
35646	4489	51	whole	whole	JJ
35646	4489	52	well	well	NN
35646	4489	53	with	with	IN
35646	4489	54	an	an	DT
35646	4489	55	egg	egg	NN
35646	4489	56	-	-	HYPH
35646	4489	57	beater	beater	NN
35646	4489	58	.	.	.
35646	4490	1	Set	Set	VBN
35646	4490	2	the	the	DT
35646	4490	3	pan	pan	NN
35646	4490	4	on	on	IN
35646	4490	5	a	a	DT
35646	4490	6	rather	rather	RB
35646	4490	7	slow	slow	JJ
35646	4490	8	fire	fire	NN
35646	4490	9	,	,	,
35646	4490	10	stir	stir	VB
35646	4490	11	continually	continually	RB
35646	4490	12	with	with	IN
35646	4490	13	a	a	DT
35646	4490	14	wooden	wooden	JJ
35646	4490	15	spoon	spoon	NN
35646	4490	16	till	till	IN
35646	4490	17	it	-PRON-	PRP
35646	4490	18	turns	turn	VBZ
35646	4490	19	rather	rather	RB
35646	4490	20	thick	thick	JJ
35646	4490	21	,	,	,
35646	4490	22	and	and	CC
35646	4490	23	then	then	RB
35646	4490	24	turn	turn	VB
35646	4490	25	the	the	DT
35646	4490	26	four	four	CD
35646	4490	27	whites	white	NNS
35646	4490	28	and	and	CC
35646	4490	29	sugar	sugar	NN
35646	4490	30	into	into	IN
35646	4490	31	the	the	DT
35646	4490	32	pan	pan	NN
35646	4490	33	also	also	RB
35646	4490	34	,	,	,
35646	4490	35	little	little	JJ
35646	4490	36	by	by	IN
35646	4490	37	little	little	JJ
35646	4490	38	,	,	,
35646	4490	39	stirring	stir	VBG
35646	4490	40	the	the	DT
35646	4490	41	while	while	NN
35646	4490	42	,	,	,
35646	4490	43	and	and	CC
35646	4490	44	take	take	VB
35646	4490	45	off	off	RP
35646	4490	46	when	when	WRB
35646	4490	47	thoroughly	thoroughly	RB
35646	4490	48	mixed	mixed	JJ
35646	4490	49	.	.	.
35646	4491	1	As	as	RB
35646	4491	2	soon	soon	RB
35646	4491	3	as	as	IN
35646	4491	4	off	off	IN
35646	4491	5	the	the	DT
35646	4491	6	fire	fire	NN
35646	4491	7	,	,	,
35646	4491	8	add	add	VB
35646	4491	9	essence	essence	NN
35646	4491	10	to	to	TO
35646	4491	11	flavor	flavor	NN
35646	4491	12	,	,	,
35646	4491	13	and	and	CC
35646	4491	14	about	about	RB
35646	4491	15	one	one	CD
35646	4491	16	-	-	HYPH
35646	4491	17	quarter	quarter	NN
35646	4491	18	of	of	IN
35646	4491	19	an	an	DT
35646	4491	20	ounce	ounce	NN
35646	4491	21	of	of	IN
35646	4491	22	gelatine	gelatine	NN
35646	4491	23	,	,	,
35646	4491	24	dissolved	dissolve	VBN
35646	4491	25	in	in	IN
35646	4491	26	tepid	tepid	NN
35646	4491	27	water	water	NN
35646	4491	28	.	.	.
35646	4492	1	Serve	serve	VB
35646	4492	2	,	,	,
35646	4492	3	or	or	CC
35646	4492	4	use	use	VBP
35646	4492	5	to	to	TO
35646	4492	6	fill	fill	VB
35646	4492	7	when	when	WRB
35646	4492	8	cold	cold	JJ
35646	4492	9	.	.	.
35646	4493	1	_	_	NNP
35646	4493	2	Renversée._--Make	Renversée._--Make	NNP
35646	4493	3	cream	cream	NN
35646	4493	4	with	with	IN
35646	4493	5	tea	tea	NN
35646	4493	6	,	,	,
35646	4493	7	coffee	coffee	NN
35646	4493	8	,	,	,
35646	4493	9	or	or	CC
35646	4493	10	chocolate	chocolate	NN
35646	4493	11	,	,	,
35646	4493	12	and	and	CC
35646	4493	13	instead	instead	RB
35646	4493	14	of	of	IN
35646	4493	15	turning	turn	VBG
35646	4493	16	the	the	DT
35646	4493	17	mixture	mixture	NN
35646	4493	18	into	into	IN
35646	4493	19	cream	cream	NN
35646	4493	20	pots	pot	NNS
35646	4493	21	,	,	,
35646	4493	22	turn	turn	VB
35646	4493	23	it	-PRON-	PRP
35646	4493	24	into	into	IN
35646	4493	25	a	a	DT
35646	4493	26	mould	mould	NN
35646	4493	27	lined	line	VBN
35646	4493	28	with	with	IN
35646	4493	29	burnt	burn	VBN
35646	4493	30	sugar	sugar	NN
35646	4493	31	;	;	:
35646	4493	32	place	place	VB
35646	4493	33	the	the	DT
35646	4493	34	mould	mould	NN
35646	4493	35	in	in	IN
35646	4493	36	boiling	boil	VBG
35646	4493	37	water	water	NN
35646	4493	38	for	for	IN
35646	4493	39	about	about	RB
35646	4493	40	fifteen	fifteen	CD
35646	4493	41	minutes	minute	NNS
35646	4493	42	,	,	,
35646	4493	43	place	place	VB
35646	4493	44	it	-PRON-	PRP
35646	4493	45	in	in	IN
35646	4493	46	the	the	DT
35646	4493	47	oven	oven	NN
35646	4493	48	to	to	TO
35646	4493	49	finish	finish	VB
35646	4493	50	the	the	DT
35646	4493	51	cooking	cooking	NN
35646	4493	52	,	,	,
35646	4493	53	turn	turn	VB
35646	4493	54	over	over	RP
35646	4493	55	a	a	DT
35646	4493	56	dish	dish	NN
35646	4493	57	,	,	,
35646	4493	58	remove	remove	VB
35646	4493	59	the	the	DT
35646	4493	60	mould	mould	NN
35646	4493	61	,	,	,
35646	4493	62	and	and	CC
35646	4493	63	serve	serve	VB
35646	4493	64	cold	cold	JJ
35646	4493	65	.	.	.
35646	4494	1	To	to	TO
35646	4494	2	line	line	VB
35646	4494	3	the	the	DT
35646	4494	4	mould	mould	NN
35646	4494	5	,	,	,
35646	4494	6	put	put	VB
35646	4494	7	two	two	CD
35646	4494	8	or	or	CC
35646	4494	9	three	three	CD
35646	4494	10	tablespoonfuls	tablespoonful	NNS
35646	4494	11	of	of	IN
35646	4494	12	pulverized	pulverized	JJ
35646	4494	13	sugar	sugar	NN
35646	4494	14	in	in	IN
35646	4494	15	it	-PRON-	PRP
35646	4494	16	;	;	:
35646	4494	17	set	set	VB
35646	4494	18	it	-PRON-	PRP
35646	4494	19	on	on	IN
35646	4494	20	a	a	DT
35646	4494	21	slow	slow	JJ
35646	4494	22	fire	fire	NN
35646	4494	23	,	,	,
35646	4494	24	and	and	CC
35646	4494	25	when	when	WRB
35646	4494	26	the	the	DT
35646	4494	27	sugar	sugar	NN
35646	4494	28	is	be	VBZ
35646	4494	29	melted	melt	VBN
35646	4494	30	and	and	CC
35646	4494	31	turning	turn	VBG
35646	4494	32	brown	brown	NN
35646	4494	33	,	,	,
35646	4494	34	move	move	VB
35646	4494	35	the	the	DT
35646	4494	36	mould	mould	NNP
35646	4494	37	round	round	NN
35646	4494	38	and	and	CC
35646	4494	39	round	round	RB
35646	4494	40	to	to	TO
35646	4494	41	spread	spread	VB
35646	4494	42	the	the	DT
35646	4494	43	sugar	sugar	NN
35646	4494	44	all	all	RB
35646	4494	45	over	over	RB
35646	4494	46	;	;	:
35646	4494	47	then	then	RB
35646	4494	48	put	put	VB
35646	4494	49	the	the	DT
35646	4494	50	cream	cream	NN
35646	4494	51	in	in	IN
35646	4494	52	it	-PRON-	PRP
35646	4494	53	.	.	.
35646	4495	1	_	_	NNP
35646	4495	2	Sweet	Sweet	NNP
35646	4495	3	Cream._--We	cream._--we	NN
35646	4495	4	mean	mean	VB
35646	4495	5	here	here	RB
35646	4495	6	the	the	DT
35646	4495	7	oily	oily	JJ
35646	4495	8	substance	substance	NN
35646	4495	9	which	which	WDT
35646	4495	10	forms	form	VBZ
35646	4495	11	a	a	DT
35646	4495	12	scum	scum	NN
35646	4495	13	on	on	IN
35646	4495	14	milk	milk	NN
35646	4495	15	;	;	:
35646	4495	16	also	also	RB
35646	4495	17	called	call	VBN
35646	4495	18	_	_	NNP
35646	4495	19	whipped	whip	VBN
35646	4495	20	cream	cream	NN
35646	4495	21	_	_	NNP
35646	4495	22	.	.	.
35646	4496	1	It	-PRON-	PRP
35646	4496	2	is	be	VBZ
35646	4496	3	used	use	VBN
35646	4496	4	to	to	TO
35646	4496	5	make	make	VB
35646	4496	6	Charlotte	Charlotte	NNP
35646	4496	7	Russe	Russe	NNP
35646	4496	8	,	,	,
35646	4496	9	to	to	TO
35646	4496	10	fill	fill	VB
35646	4496	11	_	_	NNP
35646	4496	12	meringues	meringue	NNS
35646	4496	13	_	_	NNP
35646	4496	14	,	,	,
35646	4496	15	_	_	NNP
35646	4496	16	choux	choux	NN
35646	4496	17	_	_	NNP
35646	4496	18	,	,	,
35646	4496	19	or	or	CC
35646	4496	20	cream	cream	NN
35646	4496	21	-	-	HYPH
35646	4496	22	cakes	cake	NNS
35646	4496	23	,	,	,
35646	4496	24	etc	etc	FW
35646	4496	25	.	.	.
35646	4497	1	Put	put	VB
35646	4497	2	a	a	DT
35646	4497	3	pint	pint	NN
35646	4497	4	of	of	IN
35646	4497	5	good	good	JJ
35646	4497	6	thick	thick	JJ
35646	4497	7	cream	cream	NN
35646	4497	8	in	in	IN
35646	4497	9	a	a	DT
35646	4497	10	bowl	bowl	NN
35646	4497	11	,	,	,
35646	4497	12	and	and	CC
35646	4497	13	if	if	IN
35646	4497	14	the	the	DT
35646	4497	15	weather	weather	NN
35646	4497	16	is	be	VBZ
35646	4497	17	warm	warm	JJ
35646	4497	18	,	,	,
35646	4497	19	place	place	VB
35646	4497	20	the	the	DT
35646	4497	21	bowl	bowl	NN
35646	4497	22	on	on	IN
35646	4497	23	ice	ice	NN
35646	4497	24	for	for	IN
35646	4497	25	half	half	PDT
35646	4497	26	an	an	DT
35646	4497	27	hour	hour	NN
35646	4497	28	,	,	,
35646	4497	29	then	then	RB
35646	4497	30	beat	beat	VBD
35646	4497	31	the	the	DT
35646	4497	32	cream	cream	NN
35646	4497	33	with	with	IN
35646	4497	34	an	an	DT
35646	4497	35	egg	egg	NN
35646	4497	36	-	-	HYPH
35646	4497	37	beater	beater	NN
35646	4497	38	till	till	IN
35646	4497	39	stiff	stiff	JJ
35646	4497	40	and	and	CC
35646	4497	41	thick	thick	JJ
35646	4497	42	.	.	.
35646	4498	1	If	if	IN
35646	4498	2	the	the	DT
35646	4498	3	cream	cream	NN
35646	4498	4	does	do	VBZ
35646	4498	5	not	not	RB
35646	4498	6	become	become	VB
35646	4498	7	stiff	stiff	JJ
35646	4498	8	after	after	IN
35646	4498	9	having	have	VBG
35646	4498	10	beaten	beat	VBN
35646	4498	11	it	-PRON-	PRP
35646	4498	12	fifteen	fifteen	CD
35646	4498	13	or	or	CC
35646	4498	14	twenty	twenty	CD
35646	4498	15	minutes	minute	NNS
35646	4498	16	at	at	IN
35646	4498	17	the	the	DT
35646	4498	18	longest	long	JJS
35646	4498	19	,	,	,
35646	4498	20	it	-PRON-	PRP
35646	4498	21	is	be	VBZ
35646	4498	22	not	not	RB
35646	4498	23	good	good	JJ
35646	4498	24	,	,	,
35646	4498	25	or	or	CC
35646	4498	26	it	-PRON-	PRP
35646	4498	27	is	be	VBZ
35646	4498	28	too	too	RB
35646	4498	29	warm	warm	JJ
35646	4498	30	.	.	.
35646	4499	1	Good	good	JJ
35646	4499	2	cream	cream	NN
35646	4499	3	may	may	MD
35646	4499	4	rise	rise	VB
35646	4499	5	and	and	CC
35646	4499	6	become	become	VB
35646	4499	7	stiff	stiff	JJ
35646	4499	8	in	in	IN
35646	4499	9	five	five	CD
35646	4499	10	minutes	minute	NNS
35646	4499	11	.	.	.
35646	4500	1	When	when	WRB
35646	4500	2	beaten	beat	VBN
35646	4500	3	,	,	,
35646	4500	4	add	add	VB
35646	4500	5	to	to	IN
35646	4500	6	it	-PRON-	PRP
35646	4500	7	about	about	RB
35646	4500	8	four	four	CD
35646	4500	9	ounces	ounce	NNS
35646	4500	10	of	of	IN
35646	4500	11	pulverized	pulverized	JJ
35646	4500	12	sugar	sugar	NN
35646	4500	13	,	,	,
35646	4500	14	which	which	WDT
35646	4500	15	you	-PRON-	PRP
35646	4500	16	mix	mix	VBP
35646	4500	17	gently	gently	RB
35646	4500	18	with	with	IN
35646	4500	19	it	-PRON-	PRP
35646	4500	20	,	,	,
35646	4500	21	not	not	RB
35646	4500	22	stirring	stir	VBG
35646	4500	23	too	too	RB
35646	4500	24	much	much	RB
35646	4500	25	;	;	:
35646	4500	26	add	add	VB
35646	4500	27	also	also	RB
35646	4500	28	a	a	DT
35646	4500	29	few	few	JJ
35646	4500	30	drops	drop	NNS
35646	4500	31	of	of	IN
35646	4500	32	essence	essence	NN
35646	4500	33	to	to	TO
35646	4500	34	flavor	flavor	VB
35646	4500	35	.	.	.
35646	4501	1	If	if	IN
35646	4501	2	wanted	want	VBN
35646	4501	3	very	very	RB
35646	4501	4	stiff	stiff	JJ
35646	4501	5	,	,	,
35646	4501	6	add	add	VB
35646	4501	7	also	also	RB
35646	4501	8	,	,	,
35646	4501	9	after	after	IN
35646	4501	10	the	the	DT
35646	4501	11	sugar	sugar	NN
35646	4501	12	,	,	,
35646	4501	13	half	half	PDT
35646	4501	14	an	an	DT
35646	4501	15	ounce	ounce	NN
35646	4501	16	of	of	IN
35646	4501	17	gelatin	gelatin	NN
35646	4501	18	,	,	,
35646	4501	19	melted	melt	VBN
35646	4501	20	in	in	IN
35646	4501	21	a	a	DT
35646	4501	22	little	little	JJ
35646	4501	23	tepid	tepid	NN
35646	4501	24	water	water	NN
35646	4501	25	.	.	.
35646	4502	1	When	when	WRB
35646	4502	2	beaten	beat	VBN
35646	4502	3	and	and	CC
35646	4502	4	mixed	mixed	JJ
35646	4502	5	,	,	,
35646	4502	6	if	if	IN
35646	4502	7	not	not	RB
35646	4502	8	used	use	VBN
35646	4502	9	immediately	immediately	RB
35646	4502	10	,	,	,
35646	4502	11	it	-PRON-	PRP
35646	4502	12	must	must	MD
35646	4502	13	be	be	VB
35646	4502	14	put	put	VBN
35646	4502	15	on	on	IN
35646	4502	16	ice	ice	NN
35646	4502	17	.	.	.
35646	4503	1	_	_	NNP
35646	4503	2	Chantilly._--It	chantilly._--it	NN
35646	4503	3	is	be	VBZ
35646	4503	4	the	the	DT
35646	4503	5	above	above	JJ
35646	4503	6	cream	cream	NN
35646	4503	7	flavored	flavor	VBN
35646	4503	8	with	with	IN
35646	4503	9	_	_	NNP
35646	4503	10	fleur	fleur	NNP
35646	4503	11	d'orange	d'orange	NNP
35646	4503	12	_	_	NNP
35646	4503	13	(	(	-LRB-
35646	4503	14	orange	orange	NNP
35646	4503	15	-	-	HYPH
35646	4503	16	flower	flower	NN
35646	4503	17	water	water	NN
35646	4503	18	)	)	-RRB-
35646	4503	19	,	,	,
35646	4503	20	or	or	CC
35646	4503	21	with	with	IN
35646	4503	22	essence	essence	NN
35646	4503	23	of	of	IN
35646	4503	24	violet	violet	NN
35646	4503	25	.	.	.
35646	4504	1	_	_	NNP
35646	4504	2	Ice	Ice	NNP
35646	4504	3	Cream._--Made	Cream._--Made	VBD
35646	4504	4	with	with	IN
35646	4504	5	cream	cream	NN
35646	4504	6	it	-PRON-	PRP
35646	4504	7	is	be	VBZ
35646	4504	8	richer	rich	JJR
35646	4504	9	than	than	IN
35646	4504	10	with	with	IN
35646	4504	11	milk	milk	NN
35646	4504	12	.	.	.
35646	4505	1	With	with	IN
35646	4505	2	eggs	egg	NNS
35646	4505	3	it	-PRON-	PRP
35646	4505	4	is	be	VBZ
35646	4505	5	better	well	JJR
35646	4505	6	and	and	CC
35646	4505	7	richer	rich	JJR
35646	4505	8	than	than	IN
35646	4505	9	without	without	IN
35646	4505	10	,	,	,
35646	4505	11	and	and	CC
35646	4505	12	those	those	DT
35646	4505	13	that	that	WDT
35646	4505	14	advocate	advocate	VBP
35646	4505	15	it	-PRON-	PRP
35646	4505	16	without	without	IN
35646	4505	17	eggs	egg	NNS
35646	4505	18	,	,	,
35646	4505	19	either	either	CC
35646	4505	20	have	have	VBP
35646	4505	21	no	no	DT
35646	4505	22	palate	palate	NN
35646	4505	23	,	,	,
35646	4505	24	or	or	CC
35646	4505	25	do	do	VBP
35646	4505	26	not	not	RB
35646	4505	27	know	know	VB
35646	4505	28	how	how	WRB
35646	4505	29	to	to	TO
35646	4505	30	use	use	VB
35646	4505	31	them	-PRON-	PRP
35646	4505	32	in	in	IN
35646	4505	33	making	make	VBG
35646	4505	34	it	-PRON-	PRP
35646	4505	35	.	.	.
35646	4506	1	The	the	DT
35646	4506	2	addition	addition	NN
35646	4506	3	of	of	IN
35646	4506	4	starch	starch	NN
35646	4506	5	,	,	,
35646	4506	6	fecula	fecula	NN
35646	4506	7	,	,	,
35646	4506	8	arrow	arrow	NN
35646	4506	9	-	-	HYPH
35646	4506	10	root	root	NN
35646	4506	11	,	,	,
35646	4506	12	flour	flour	NN
35646	4506	13	,	,	,
35646	4506	14	meal	meal	NN
35646	4506	15	,	,	,
35646	4506	16	etc	etc	FW
35646	4506	17	.	.	FW
35646	4506	18	,	,	,
35646	4506	19	spoils	spoil	VBZ
35646	4506	20	it	-PRON-	PRP
35646	4506	21	.	.	.
35646	4507	1	The	the	DT
35646	4507	2	proportions	proportion	NNS
35646	4507	3	are	be	VBP
35646	4507	4	,	,	,
35646	4507	5	to	to	IN
35646	4507	6	a	a	DT
35646	4507	7	quart	quart	NN
35646	4507	8	of	of	IN
35646	4507	9	milk	milk	NN
35646	4507	10	or	or	CC
35646	4507	11	cream	cream	NN
35646	4507	12	:	:	:
35646	4507	13	from	from	IN
35646	4507	14	four	four	CD
35646	4507	15	to	to	TO
35646	4507	16	six	six	CD
35646	4507	17	eggs	egg	NNS
35646	4507	18	;	;	:
35646	4507	19	from	from	IN
35646	4507	20	eight	eight	CD
35646	4507	21	to	to	TO
35646	4507	22	fourteen	fourteen	CD
35646	4507	23	ounces	ounce	NNS
35646	4507	24	of	of	IN
35646	4507	25	pulverized	pulverized	JJ
35646	4507	26	sugar	sugar	NN
35646	4507	27	;	;	:
35646	4507	28	essence	essence	NN
35646	4507	29	,	,	,
35646	4507	30	or	or	CC
35646	4507	31	chocolate	chocolate	NN
35646	4507	32	,	,	,
35646	4507	33	or	or	CC
35646	4507	34	fruit	fruit	NN
35646	4507	35	-	-	HYPH
35646	4507	36	jelly	jelly	RB
35646	4507	37	to	to	TO
35646	4507	38	flavor	flavor	NN
35646	4507	39	and	and	CC
35646	4507	40	color	color	NN
35646	4507	41	.	.	.
35646	4508	1	Our	-PRON-	PRP$
35646	4508	2	receipt	receipt	NN
35646	4508	3	is	be	VBZ
35646	4508	4	for	for	IN
35646	4508	5	six	six	CD
35646	4508	6	eggs	egg	NNS
35646	4508	7	and	and	CC
35646	4508	8	fourteen	fourteen	CD
35646	4508	9	ounces	ounce	NNS
35646	4508	10	of	of	IN
35646	4508	11	sugar	sugar	NN
35646	4508	12	to	to	IN
35646	4508	13	a	a	DT
35646	4508	14	quart	quart	NN
35646	4508	15	of	of	IN
35646	4508	16	milk	milk	NN
35646	4508	17	.	.	.
35646	4509	1	Set	set	VB
35646	4509	2	the	the	DT
35646	4509	3	milk	milk	NN
35646	4509	4	on	on	IN
35646	4509	5	the	the	DT
35646	4509	6	fire	fire	NN
35646	4509	7	,	,	,
35646	4509	8	and	and	CC
35646	4509	9	when	when	WRB
35646	4509	10	it	-PRON-	PRP
35646	4509	11	comes	come	VBZ
35646	4509	12	to	to	IN
35646	4509	13	a	a	DT
35646	4509	14	boil	boil	NN
35646	4509	15	,	,	,
35646	4509	16	mix	mix	VB
35646	4509	17	well	well	UH
35646	4509	18	half	half	PDT
35646	4509	19	the	the	DT
35646	4509	20	sugar	sugar	NN
35646	4509	21	and	and	CC
35646	4509	22	the	the	DT
35646	4509	23	essence	essence	NN
35646	4509	24	with	with	IN
35646	4509	25	six	six	CD
35646	4509	26	yolks	yolk	NNS
35646	4509	27	and	and	CC
35646	4509	28	three	three	CD
35646	4509	29	whites	white	NNS
35646	4509	30	of	of	IN
35646	4509	31	eggs	egg	NNS
35646	4509	32	;	;	,
35646	4509	33	beat	beat	VBD
35646	4509	34	the	the	DT
35646	4509	35	three	three	CD
35646	4509	36	other	other	JJ
35646	4509	37	whites	white	NNS
35646	4509	38	separately	separately	RB
35646	4509	39	to	to	IN
35646	4509	40	a	a	DT
35646	4509	41	stiff	stiff	JJ
35646	4509	42	froth	froth	NN
35646	4509	43	.	.	.
35646	4510	1	As	as	RB
35646	4510	2	soon	soon	RB
35646	4510	3	as	as	IN
35646	4510	4	the	the	DT
35646	4510	5	milk	milk	NN
35646	4510	6	rises	rise	VBZ
35646	4510	7	,	,	,
35646	4510	8	take	take	VB
35646	4510	9	it	-PRON-	PRP
35646	4510	10	from	from	IN
35646	4510	11	the	the	DT
35646	4510	12	fire	fire	NN
35646	4510	13	,	,	,
35646	4510	14	put	put	VB
35646	4510	15	half	half	PDT
35646	4510	16	the	the	DT
35646	4510	17	sugar	sugar	NN
35646	4510	18	in	in	IN
35646	4510	19	it	-PRON-	PRP
35646	4510	20	and	and	CC
35646	4510	21	stir	stir	VB
35646	4510	22	to	to	TO
35646	4510	23	melt	melt	VB
35646	4510	24	it	-PRON-	PRP
35646	4510	25	,	,	,
35646	4510	26	then	then	RB
35646	4510	27	turn	turn	VB
35646	4510	28	the	the	DT
35646	4510	29	mixture	mixture	NN
35646	4510	30	into	into	IN
35646	4510	31	it	-PRON-	PRP
35646	4510	32	also	also	RB
35646	4510	33	,	,	,
35646	4510	34	little	little	JJ
35646	4510	35	by	by	IN
35646	4510	36	little	little	JJ
35646	4510	37	,	,	,
35646	4510	38	beating	beat	VBG
35646	4510	39	the	the	DT
35646	4510	40	while	while	NN
35646	4510	41	with	with	IN
35646	4510	42	an	an	DT
35646	4510	43	egg	egg	NN
35646	4510	44	-	-	HYPH
35646	4510	45	beater	beater	NN
35646	4510	46	;	;	:
35646	4510	47	set	set	VBN
35646	4510	48	on	on	IN
35646	4510	49	the	the	DT
35646	4510	50	fire	fire	NN
35646	4510	51	,	,	,
35646	4510	52	and	and	CC
35646	4510	53	take	take	VB
35646	4510	54	off	off	RP
35646	4510	55	at	at	IN
35646	4510	56	the	the	DT
35646	4510	57	first	first	JJ
35646	4510	58	boiling	boiling	NN
35646	4510	59	.	.	.
35646	4511	1	While	while	IN
35646	4511	2	on	on	IN
35646	4511	3	the	the	DT
35646	4511	4	fire	fire	NN
35646	4511	5	it	-PRON-	PRP
35646	4511	6	must	must	MD
35646	4511	7	be	be	VB
35646	4511	8	beaten	beat	VBN
35646	4511	9	gently	gently	RB
35646	4511	10	,	,	,
35646	4511	11	as	as	IN
35646	4511	12	,	,	,
35646	4511	13	if	if	IN
35646	4511	14	it	-PRON-	PRP
35646	4511	15	is	be	VBZ
35646	4511	16	allowed	allow	VBN
35646	4511	17	to	to	TO
35646	4511	18	boil	boil	VB
35646	4511	19	,	,	,
35646	4511	20	the	the	DT
35646	4511	21	eggs	egg	NNS
35646	4511	22	may	may	MD
35646	4511	23	curdle	curdle	VB
35646	4511	24	.	.	.
35646	4512	1	As	as	RB
35646	4512	2	soon	soon	RB
35646	4512	3	as	as	IN
35646	4512	4	off	off	IN
35646	4512	5	the	the	DT
35646	4512	6	fire	fire	NN
35646	4512	7	,	,	,
35646	4512	8	mix	mix	VB
35646	4512	9	the	the	DT
35646	4512	10	three	three	CD
35646	4512	11	whites	white	NNS
35646	4512	12	with	with	IN
35646	4512	13	the	the	DT
35646	4512	14	rest	rest	NN
35646	4512	15	,	,	,
35646	4512	16	beating	beat	VBG
35646	4512	17	with	with	IN
35646	4512	18	an	an	DT
35646	4512	19	egg	egg	NN
35646	4512	20	-	-	HYPH
35646	4512	21	beater	beater	NN
35646	4512	22	,	,	,
35646	4512	23	just	just	RB
35646	4512	24	enough	enough	RB
35646	4512	25	to	to	TO
35646	4512	26	mix	mix	VB
35646	4512	27	the	the	DT
35646	4512	28	whole	whole	JJ
35646	4512	29	well	well	RB
35646	4512	30	;	;	:
35646	4512	31	put	put	VBN
35646	4512	32	in	in	IN
35646	4512	33	cold	cold	JJ
35646	4512	34	,	,	,
35646	4512	35	salt	salt	NN
35646	4512	36	water	water	NN
35646	4512	37	to	to	TO
35646	4512	38	cool	cool	VB
35646	4512	39	,	,	,
35646	4512	40	and	and	CC
35646	4512	41	then	then	RB
35646	4512	42	freeze	freeze	VB
35646	4512	43	.	.	.
35646	4513	1	The	the	DT
35646	4513	2	smaller	small	JJR
35646	4513	3	the	the	DT
35646	4513	4	ice	ice	NN
35646	4513	5	is	be	VBZ
35646	4513	6	broken	break	VBN
35646	4513	7	and	and	CC
35646	4513	8	mixed	mix	VBN
35646	4513	9	with	with	IN
35646	4513	10	plenty	plenty	NN
35646	4513	11	of	of	IN
35646	4513	12	rock	rock	NN
35646	4513	13	-	-	HYPH
35646	4513	14	salt	salt	NN
35646	4513	15	,	,	,
35646	4513	16	the	the	DT
35646	4513	17	quicker	quick	JJR
35646	4513	18	it	-PRON-	PRP
35646	4513	19	freezes	freeze	VBZ
35646	4513	20	.	.	.
35646	4514	1	_	_	NNP
35646	4514	2	Custard._--Put	Custard._--Put	NNP
35646	4514	3	four	four	CD
35646	4514	4	yolks	yolk	NNS
35646	4514	5	of	of	IN
35646	4514	6	eggs	egg	NNS
35646	4514	7	in	in	IN
35646	4514	8	a	a	DT
35646	4514	9	bowl	bowl	NN
35646	4514	10	,	,	,
35646	4514	11	then	then	RB
35646	4514	12	sprinkle	sprinkle	VB
35646	4514	13	flour	flour	NN
35646	4514	14	on	on	IN
35646	4514	15	them	-PRON-	PRP
35646	4514	16	,	,	,
35646	4514	17	little	little	JJ
35646	4514	18	by	by	IN
35646	4514	19	little	little	JJ
35646	4514	20	,	,	,
35646	4514	21	stirring	stir	VBG
35646	4514	22	and	and	CC
35646	4514	23	mixing	mix	VBG
35646	4514	24	well	well	RB
35646	4514	25	the	the	DT
35646	4514	26	while	while	NN
35646	4514	27	with	with	IN
35646	4514	28	a	a	DT
35646	4514	29	wooden	wooden	JJ
35646	4514	30	spoon	spoon	NN
35646	4514	31	,	,	,
35646	4514	32	and	and	CC
35646	4514	33	when	when	WRB
35646	4514	34	the	the	DT
35646	4514	35	mixture	mixture	NN
35646	4514	36	is	be	VBZ
35646	4514	37	rather	rather	RB
35646	4514	38	thick	thick	JJ
35646	4514	39	,	,	,
35646	4514	40	stop	stop	VB
35646	4514	41	sprinkling	sprinkle	VBG
35646	4514	42	flour	flour	NN
35646	4514	43	,	,	,
35646	4514	44	but	but	CC
35646	4514	45	sprinkle	sprinkle	VB
35646	4514	46	milk	milk	NN
35646	4514	47	,	,	,
35646	4514	48	and	and	CC
35646	4514	49	mix	mix	VB
35646	4514	50	again	again	RB
35646	4514	51	in	in	IN
35646	4514	52	the	the	DT
35646	4514	53	same	same	JJ
35646	4514	54	way	way	NN
35646	4514	55	till	till	IN
35646	4514	56	the	the	DT
35646	4514	57	mixture	mixture	NN
35646	4514	58	is	be	VBZ
35646	4514	59	liquid	liquid	JJ
35646	4514	60	;	;	:
35646	4514	61	add	add	VB
35646	4514	62	sugar	sugar	NN
35646	4514	63	and	and	CC
35646	4514	64	essence	essence	NN
35646	4514	65	to	to	TO
35646	4514	66	taste	taste	VB
35646	4514	67	,	,	,
35646	4514	68	beat	beat	VB
35646	4514	69	the	the	DT
35646	4514	70	four	four	CD
35646	4514	71	whites	white	NNS
35646	4514	72	to	to	IN
35646	4514	73	a	a	DT
35646	4514	74	stiff	stiff	JJ
35646	4514	75	froth	froth	NN
35646	4514	76	,	,	,
35646	4514	77	mix	mix	VB
35646	4514	78	them	-PRON-	PRP
35646	4514	79	gently	gently	RB
35646	4514	80	with	with	IN
35646	4514	81	the	the	DT
35646	4514	82	rest	rest	NN
35646	4514	83	;	;	:
35646	4514	84	butter	butter	NN
35646	4514	85	a	a	DT
35646	4514	86	mould	mould	NN
35646	4514	87	well	well	RB
35646	4514	88	,	,	,
35646	4514	89	fill	fill	VB
35646	4514	90	it	-PRON-	PRP
35646	4514	91	about	about	RB
35646	4514	92	two	two	CD
35646	4514	93	-	-	HYPH
35646	4514	94	thirds	third	NNS
35646	4514	95	full	full	JJ
35646	4514	96	with	with	IN
35646	4514	97	the	the	DT
35646	4514	98	mixture	mixture	NN
35646	4514	99	,	,	,
35646	4514	100	and	and	CC
35646	4514	101	set	set	VBD
35646	4514	102	in	in	RP
35646	4514	103	a	a	DT
35646	4514	104	warm	warm	JJ
35646	4514	105	but	but	CC
35646	4514	106	not	not	RB
35646	4514	107	quick	quick	RB
35646	4514	108	oven	oven	RB
35646	4514	109	.	.	.
35646	4515	1	Serve	serve	VB
35646	4515	2	as	as	RB
35646	4515	3	soon	soon	RB
35646	4515	4	as	as	IN
35646	4515	5	out	out	IN
35646	4515	6	of	of	IN
35646	4515	7	the	the	DT
35646	4515	8	oven	oven	NN
35646	4515	9	.	.	.
35646	4516	1	If	if	IN
35646	4516	2	intended	intend	VBN
35646	4516	3	to	to	TO
35646	4516	4	be	be	VB
35646	4516	5	served	serve	VBN
35646	4516	6	cold	cold	JJ
35646	4516	7	,	,	,
35646	4516	8	omit	omit	VB
35646	4516	9	the	the	DT
35646	4516	10	whites	white	NNS
35646	4516	11	of	of	IN
35646	4516	12	eggs	egg	NNS
35646	4516	13	.	.	.
35646	4517	1	_	_	NNP
35646	4517	2	Fritters._--These	Fritters._--These	NNS
35646	4517	3	are	be	VBP
35646	4517	4	made	make	VBN
35646	4517	5	with	with	IN
35646	4517	6	every	every	DT
35646	4517	7	kind	kind	NN
35646	4517	8	of	of	IN
35646	4517	9	fruit	fruit	NN
35646	4517	10	,	,	,
35646	4517	11	when	when	WRB
35646	4517	12	ripe	ripe	JJ
35646	4517	13	,	,	,
35646	4517	14	peeled	peel	VBN
35646	4517	15	and	and	CC
35646	4517	16	stoned	stone	VBN
35646	4517	17	,	,	,
35646	4517	18	or	or	CC
35646	4517	19	cored	core	VBN
35646	4517	20	when	when	WRB
35646	4517	21	necessary	necessary	JJ
35646	4517	22	,	,	,
35646	4517	23	and	and	CC
35646	4517	24	according	accord	VBG
35646	4517	25	to	to	IN
35646	4517	26	the	the	DT
35646	4517	27	kind	kind	NN
35646	4517	28	.	.	.
35646	4518	1	The	the	DT
35646	4518	2	fruit	fruit	NN
35646	4518	3	is	be	VBZ
35646	4518	4	used	use	VBN
35646	4518	5	whole	whole	RB
35646	4518	6	,	,	,
35646	4518	7	such	such	JJ
35646	4518	8	as	as	IN
35646	4518	9	strawberries	strawberry	NNS
35646	4518	10	and	and	CC
35646	4518	11	the	the	DT
35646	4518	12	like	like	JJ
35646	4518	13	;	;	:
35646	4518	14	or	or	CC
35646	4518	15	in	in	IN
35646	4518	16	slices	slice	NNS
35646	4518	17	,	,	,
35646	4518	18	such	such	JJ
35646	4518	19	as	as	IN
35646	4518	20	apples	apple	NNS
35646	4518	21	,	,	,
35646	4518	22	pears	pear	NNS
35646	4518	23	,	,	,
35646	4518	24	etc	etc	FW
35646	4518	25	.	.	.
35646	4519	1	;	;	:
35646	4519	2	or	or	CC
35646	4519	3	in	in	IN
35646	4519	4	halves	half	NNS
35646	4519	5	,	,	,
35646	4519	6	like	like	IN
35646	4519	7	peaches	peach	NNS
35646	4519	8	,	,	,
35646	4519	9	plums	plum	NNS
35646	4519	10	,	,	,
35646	4519	11	etc	etc	FW
35646	4519	12	.	.	.
35646	4520	1	It	-PRON-	PRP
35646	4520	2	may	may	MD
35646	4520	3	be	be	VB
35646	4520	4	used	use	VBN
35646	4520	5	as	as	RB
35646	4520	6	soon	soon	RB
35646	4520	7	as	as	IN
35646	4520	8	prepared	prepare	VBN
35646	4520	9	;	;	:
35646	4520	10	or	or	CC
35646	4520	11	may	may	MD
35646	4520	12	be	be	VB
35646	4520	13	soaked	soak	VBN
35646	4520	14	a	a	DT
35646	4520	15	few	few	JJ
35646	4520	16	hours	hour	NNS
35646	4520	17	in	in	IN
35646	4520	18	a	a	DT
35646	4520	19	mixture	mixture	NN
35646	4520	20	of	of	IN
35646	4520	21	sugar	sugar	NN
35646	4520	22	,	,	,
35646	4520	23	brandy	brandy	NN
35646	4520	24	,	,	,
35646	4520	25	or	or	CC
35646	4520	26	rum	rum	NN
35646	4520	27	,	,	,
35646	4520	28	and	and	CC
35646	4520	29	lemon	lemon	NN
35646	4520	30	-	-	HYPH
35646	4520	31	rind	rind	NN
35646	4520	32	.	.	.
35646	4521	1	Have	have	VBP
35646	4521	2	_	_	NNP
35646	4521	3	batter	batter	NN
35646	4521	4	for	for	IN
35646	4521	5	fritters	fritter	NNS
35646	4521	6	_	_	NNP
35646	4521	7	made	make	VBD
35646	4521	8	in	in	IN
35646	4521	9	advance	advance	NN
35646	4521	10	,	,	,
35646	4521	11	and	and	CC
35646	4521	12	while	while	IN
35646	4521	13	you	-PRON-	PRP
35646	4521	14	are	be	VBP
35646	4521	15	preparing	prepare	VBG
35646	4521	16	the	the	DT
35646	4521	17	fruit	fruit	NN
35646	4521	18	heat	heat	NN
35646	4521	19	the	the	DT
35646	4521	20	fat	fat	NN
35646	4521	21	(	(	-LRB-
35646	4521	22	_	_	NNP
35646	4521	23	see	see	UH
35646	4521	24	_	_	NNP
35646	4521	25	Frying	Frying	NNP
35646	4521	26	)	)	-RRB-
35646	4521	27	,	,	,
35646	4521	28	dip	dip	VB
35646	4521	29	each	each	DT
35646	4521	30	fruit	fruit	NN
35646	4521	31	or	or	CC
35646	4521	32	each	each	DT
35646	4521	33	slice	slice	NN
35646	4521	34	in	in	IN
35646	4521	35	batter	batter	NN
35646	4521	36	,	,	,
35646	4521	37	drop	drop	VB
35646	4521	38	it	-PRON-	PRP
35646	4521	39	in	in	IN
35646	4521	40	the	the	DT
35646	4521	41	fat	fat	NN
35646	4521	42	,	,	,
35646	4521	43	stir	stir	VB
35646	4521	44	and	and	CC
35646	4521	45	turn	turn	VB
35646	4521	46	over	over	RP
35646	4521	47	,	,	,
35646	4521	48	and	and	CC
35646	4521	49	when	when	WRB
35646	4521	50	done	do	VBN
35646	4521	51	,	,	,
35646	4521	52	turn	turn	VB
35646	4521	53	into	into	IN
35646	4521	54	a	a	DT
35646	4521	55	colander	colander	NN
35646	4521	56	,	,	,
35646	4521	57	dust	dust	NN
35646	4521	58	well	well	RB
35646	4521	59	with	with	IN
35646	4521	60	fine	fine	JJ
35646	4521	61	white	white	JJ
35646	4521	62	or	or	CC
35646	4521	63	pulverized	pulverized	JJ
35646	4521	64	sugar	sugar	NN
35646	4521	65	,	,	,
35646	4521	66	and	and	CC
35646	4521	67	serve	serve	VB
35646	4521	68	as	as	IN
35646	4521	69	warm	warm	JJ
35646	4521	70	(	(	-LRB-
35646	4521	71	or	or	CC
35646	4521	72	rather	rather	RB
35646	4521	73	as	as	RB
35646	4521	74	hot	hot	JJ
35646	4521	75	)	)	-RRB-
35646	4521	76	as	as	IN
35646	4521	77	possible	possible	JJ
35646	4521	78	.	.	.
35646	4522	1	Even	even	RB
35646	4522	2	the	the	DT
35646	4522	3	best	good	JJS
35646	4522	4	fritters	fritter	NNS
35646	4522	5	served	serve	VBD
35646	4522	6	cold	cold	JJ
35646	4522	7	make	make	VBP
35646	4522	8	a	a	DT
35646	4522	9	very	very	RB
35646	4522	10	poor	poor	JJ
35646	4522	11	dish	dish	NN
35646	4522	12	.	.	.
35646	4523	1	Besides	besides	IN
35646	4523	2	fruit	fruit	NN
35646	4523	3	,	,	,
35646	4523	4	the	the	DT
35646	4523	5	blossoms	blossom	NNS
35646	4523	6	of	of	IN
35646	4523	7	the	the	DT
35646	4523	8	acacia	acacia	NN
35646	4523	9	and	and	CC
35646	4523	10	those	those	DT
35646	4523	11	of	of	IN
35646	4523	12	the	the	DT
35646	4523	13	violet	violet	NN
35646	4523	14	make	make	VBP
35646	4523	15	the	the	DT
35646	4523	16	most	most	RBS
35646	4523	17	delicate	delicate	JJ
35646	4523	18	fritters	fritter	NNS
35646	4523	19	.	.	.
35646	4524	1	_	_	NNP
35646	4524	2	With	with	IN
35646	4524	3	Bread	Bread	NNP
35646	4524	4	or	or	CC
35646	4524	5	Pain	Pain	NNP
35646	4524	6	perdu._--Set	perdu._--Set	:
35646	4524	7	one	one	CD
35646	4524	8	pint	pint	NN
35646	4524	9	of	of	IN
35646	4524	10	milk	milk	NN
35646	4524	11	on	on	IN
35646	4524	12	the	the	DT
35646	4524	13	fire	fire	NN
35646	4524	14	with	with	IN
35646	4524	15	two	two	CD
35646	4524	16	ounces	ounce	NNS
35646	4524	17	of	of	IN
35646	4524	18	sugar	sugar	NN
35646	4524	19	,	,	,
35646	4524	20	and	and	CC
35646	4524	21	the	the	DT
35646	4524	22	rind	rind	NN
35646	4524	23	of	of	IN
35646	4524	24	half	half	PDT
35646	4524	25	a	a	DT
35646	4524	26	lemon	lemon	NN
35646	4524	27	,	,	,
35646	4524	28	stir	stir	VB
35646	4524	29	now	now	RB
35646	4524	30	and	and	CC
35646	4524	31	then	then	RB
35646	4524	32	,	,	,
35646	4524	33	and	and	CC
35646	4524	34	when	when	WRB
35646	4524	35	it	-PRON-	PRP
35646	4524	36	rises	rise	VBZ
35646	4524	37	add	add	VB
35646	4524	38	a	a	DT
35646	4524	39	few	few	JJ
35646	4524	40	drops	drop	NNS
35646	4524	41	of	of	IN
35646	4524	42	essence	essence	NN
35646	4524	43	to	to	TO
35646	4524	44	flavor	flavor	VB
35646	4524	45	,	,	,
35646	4524	46	then	then	RB
35646	4524	47	take	take	VB
35646	4524	48	off	off	RP
35646	4524	49	and	and	CC
35646	4524	50	soak	soak	VB
35646	4524	51	in	in	IN
35646	4524	52	it	-PRON-	PRP
35646	4524	53	slices	slice	VBZ
35646	4524	54	of	of	IN
35646	4524	55	bread	bread	NN
35646	4524	56	,	,	,
35646	4524	57	cut	cut	VBN
35646	4524	58	with	with	IN
35646	4524	59	a	a	DT
35646	4524	60	paste	paste	NN
35646	4524	61	-	-	HYPH
35646	4524	62	cutter	cutter	NN
35646	4524	63	and	and	CC
35646	4524	64	about	about	RB
35646	4524	65	half	half	PDT
35646	4524	66	an	an	DT
35646	4524	67	inch	inch	NN
35646	4524	68	thick	thick	JJ
35646	4524	69	.	.	.
35646	4525	1	When	when	WRB
35646	4525	2	well	well	RB
35646	4525	3	soaked	soak	VBN
35646	4525	4	,	,	,
35646	4525	5	drain	drain	VBP
35646	4525	6	;	;	:
35646	4525	7	dip	dip	VB
35646	4525	8	them	-PRON-	PRP
35646	4525	9	in	in	IN
35646	4525	10	beaten	beat	VBN
35646	4525	11	egg	egg	NN
35646	4525	12	,	,	,
35646	4525	13	roll	roll	NN
35646	4525	14	in	in	IN
35646	4525	15	bread	bread	NN
35646	4525	16	-	-	HYPH
35646	4525	17	crumbs	crumb	NNS
35646	4525	18	,	,	,
35646	4525	19	and	and	CC
35646	4525	20	fry	fry	VB
35646	4525	21	and	and	CC
35646	4525	22	serve	serve	VB
35646	4525	23	as	as	IN
35646	4525	24	fritters	fritter	NNS
35646	4525	25	.	.	.
35646	4526	1	_	_	NNP
35646	4526	2	Glazed	Glazed	NNP
35646	4526	3	Fruit	Fruit	NNP
35646	4526	4	--	--	:
35646	4526	5	Oranges	orange	NNS
35646	4526	6	glazed._--Oranges	glazed._--orange	NNS
35646	4526	7	or	or	CC
35646	4526	8	any	any	DT
35646	4526	9	other	other	JJ
35646	4526	10	fruit	fruit	NN
35646	4526	11	glazed	glaze	VBN
35646	4526	12	,	,	,
35646	4526	13	when	when	WRB
35646	4526	14	mounted	mount	VBN
35646	4526	15	in	in	IN
35646	4526	16	a	a	DT
35646	4526	17	pyramid	pyramid	NN
35646	4526	18	,	,	,
35646	4526	19	is	be	VBZ
35646	4526	20	called	call	VBN
35646	4526	21	_	_	NNP
35646	4526	22	croque	croque	NN
35646	4526	23	en	en	NNP
35646	4526	24	bouche	bouche	NNP
35646	4526	25	_	_	NNP
35646	4526	26	.	.	.
35646	4527	1	Peel	peel	VB
35646	4527	2	the	the	DT
35646	4527	3	oranges	orange	NNS
35646	4527	4	;	;	:
35646	4527	5	then	then	RB
35646	4527	6	divide	divide	VB
35646	4527	7	the	the	DT
35646	4527	8	carpels	carpel	NNS
35646	4527	9	and	and	CC
35646	4527	10	free	free	VB
35646	4527	11	them	-PRON-	PRP
35646	4527	12	from	from	IN
35646	4527	13	the	the	DT
35646	4527	14	pith	pith	NNP
35646	4527	15	,	,	,
35646	4527	16	and	and	CC
35646	4527	17	put	put	VBD
35646	4527	18	them	-PRON-	PRP
35646	4527	19	away	away	RB
35646	4527	20	in	in	IN
35646	4527	21	a	a	DT
35646	4527	22	warm	warm	JJ
35646	4527	23	place	place	NN
35646	4527	24	for	for	IN
35646	4527	25	a	a	DT
35646	4527	26	few	few	JJ
35646	4527	27	hours	hour	NNS
35646	4527	28	;	;	:
35646	4527	29	they	-PRON-	PRP
35646	4527	30	may	may	MD
35646	4527	31	be	be	VB
35646	4527	32	left	leave	VBN
35646	4527	33	over	over	IN
35646	4527	34	night	night	NN
35646	4527	35	.	.	.
35646	4528	1	Cut	cut	VB
35646	4528	2	very	very	RB
35646	4528	3	fine	fine	JJ
35646	4528	4	wire	wire	NN
35646	4528	5	in	in	IN
35646	4528	6	pieces	piece	NNS
35646	4528	7	about	about	IN
35646	4528	8	eight	eight	CD
35646	4528	9	inches	inch	NNS
35646	4528	10	long	long	JJ
35646	4528	11	,	,	,
35646	4528	12	bend	bend	VB
35646	4528	13	each	each	DT
35646	4528	14	piece	piece	NN
35646	4528	15	at	at	IN
35646	4528	16	both	both	DT
35646	4528	17	ends	end	NNS
35646	4528	18	,	,	,
35646	4528	19	forming	form	VBG
35646	4528	20	a	a	DT
35646	4528	21	hook	hook	NN
35646	4528	22	;	;	:
35646	4528	23	then	then	RB
35646	4528	24	run	run	VB
35646	4528	25	one	one	CD
35646	4528	26	end	end	NN
35646	4528	27	or	or	CC
35646	4528	28	hook	hook	NN
35646	4528	29	through	through	IN
35646	4528	30	the	the	DT
35646	4528	31	carpel	carpel	NNP
35646	4528	32	of	of	IN
35646	4528	33	orange	orange	NNP
35646	4528	34	,	,	,
35646	4528	35	and	and	CC
35646	4528	36	hang	hang	VB
35646	4528	37	it	-PRON-	PRP
35646	4528	38	on	on	IN
35646	4528	39	a	a	DT
35646	4528	40	stick	stick	NN
35646	4528	41	placed	place	VBN
35646	4528	42	on	on	IN
35646	4528	43	something	something	NN
35646	4528	44	horizontally	horizontally	RB
35646	4528	45	.	.	.
35646	4529	1	In	in	IN
35646	4529	2	order	order	NN
35646	4529	3	not	not	RB
35646	4529	4	to	to	TO
35646	4529	5	spill	spill	VB
35646	4529	6	any	any	DT
35646	4529	7	of	of	IN
35646	4529	8	the	the	DT
35646	4529	9	juice	juice	NN
35646	4529	10	,	,	,
35646	4529	11	hook	hook	VB
35646	4529	12	the	the	DT
35646	4529	13	orange	orange	NN
35646	4529	14	near	near	IN
35646	4529	15	the	the	DT
35646	4529	16	edge	edge	NN
35646	4529	17	of	of	IN
35646	4529	18	that	that	DT
35646	4529	19	part	part	NN
35646	4529	20	that	that	WDT
35646	4529	21	was	be	VBD
35646	4529	22	the	the	DT
35646	4529	23	centre	centre	NN
35646	4529	24	of	of	IN
35646	4529	25	the	the	DT
35646	4529	26	orange	orange	NN
35646	4529	27	before	before	IN
35646	4529	28	being	be	VBG
35646	4529	29	divided	divide	VBN
35646	4529	30	,	,	,
35646	4529	31	and	and	CC
35646	4529	32	as	as	IN
35646	4529	33	the	the	DT
35646	4529	34	other	other	JJ
35646	4529	35	end	end	NN
35646	4529	36	of	of	IN
35646	4529	37	the	the	DT
35646	4529	38	wire	wire	NN
35646	4529	39	forms	form	NNS
35646	4529	40	a	a	DT
35646	4529	41	hook	hook	NN
35646	4529	42	also	also	RB
35646	4529	43	,	,	,
35646	4529	44	it	-PRON-	PRP
35646	4529	45	is	be	VBZ
35646	4529	46	easy	easy	JJ
35646	4529	47	to	to	TO
35646	4529	48	hang	hang	VB
35646	4529	49	it	-PRON-	PRP
35646	4529	50	.	.	.
35646	4530	1	Prepare	prepare	VB
35646	4530	2	syrup	syrup	NN
35646	4530	3	of	of	IN
35646	4530	4	sugar	sugar	NN
35646	4530	5	,	,	,
35646	4530	6	and	and	CC
35646	4530	7	when	when	WRB
35646	4530	8	at	at	IN
35646	4530	9	the	the	DT
35646	4530	10	sixth	sixth	JJ
35646	4530	11	degree	degree	NN
35646	4530	12	take	take	VB
35646	4530	13	it	-PRON-	PRP
35646	4530	14	from	from	IN
35646	4530	15	the	the	DT
35646	4530	16	fire	fire	NN
35646	4530	17	,	,	,
35646	4530	18	dip	dip	VB
35646	4530	19	each	each	DT
35646	4530	20	carpel	carpel	NNP
35646	4530	21	of	of	IN
35646	4530	22	orange	orange	NN
35646	4530	23	into	into	IN
35646	4530	24	it	-PRON-	PRP
35646	4530	25	and	and	CC
35646	4530	26	hang	hang	VB
35646	4530	27	it	-PRON-	PRP
35646	4530	28	again	again	RB
35646	4530	29	,	,	,
35646	4530	30	and	and	CC
35646	4530	31	so	so	RB
35646	4530	32	on	on	RB
35646	4530	33	for	for	IN
35646	4530	34	the	the	DT
35646	4530	35	whole	whole	NN
35646	4530	36	.	.	.
35646	4531	1	As	as	RB
35646	4531	2	soon	soon	RB
35646	4531	3	as	as	IN
35646	4531	4	dry	dry	JJ
35646	4531	5	enough	enough	RB
35646	4531	6	to	to	TO
35646	4531	7	handle	handle	VB
35646	4531	8	them	-PRON-	PRP
35646	4531	9	,	,	,
35646	4531	10	which	which	WDT
35646	4531	11	takes	take	VBZ
35646	4531	12	hardly	hardly	RB
35646	4531	13	half	half	PDT
35646	4531	14	a	a	DT
35646	4531	15	minute	minute	NN
35646	4531	16	,	,	,
35646	4531	17	pull	pull	VB
35646	4531	18	off	off	RP
35646	4531	19	the	the	DT
35646	4531	20	wire	wire	NN
35646	4531	21	and	and	CC
35646	4531	22	serve	serve	VB
35646	4531	23	when	when	WRB
35646	4531	24	perfectly	perfectly	RB
35646	4531	25	cold	cold	JJ
35646	4531	26	.	.	.
35646	4532	1	To	to	TO
35646	4532	2	mount	mount	VB
35646	4532	3	them	-PRON-	PRP
35646	4532	4	in	in	IN
35646	4532	5	pyramid	pyramid	NN
35646	4532	6	is	be	VBZ
35646	4532	7	not	not	RB
35646	4532	8	difficult	difficult	JJ
35646	4532	9	,	,	,
35646	4532	10	but	but	CC
35646	4532	11	requires	require	VBZ
35646	4532	12	time	time	NN
35646	4532	13	.	.	.
35646	4533	1	When	when	WRB
35646	4533	2	they	-PRON-	PRP
35646	4533	3	are	be	VBP
35646	4533	4	cold	cold	JJ
35646	4533	5	,	,	,
35646	4533	6	prepare	prepare	VBP
35646	4533	7	again	again	RB
35646	4533	8	the	the	DT
35646	4533	9	same	same	JJ
35646	4533	10	syrup	syrup	NN
35646	4533	11	of	of	IN
35646	4533	12	sugar	sugar	NN
35646	4533	13	as	as	IN
35646	4533	14	above	above	RB
35646	4533	15	,	,	,
35646	4533	16	and	and	CC
35646	4533	17	take	take	VB
35646	4533	18	it	-PRON-	PRP
35646	4533	19	from	from	IN
35646	4533	20	the	the	DT
35646	4533	21	fire	fire	NN
35646	4533	22	.	.	.
35646	4534	1	While	while	IN
35646	4534	2	the	the	DT
35646	4534	3	sugar	sugar	NN
35646	4534	4	is	be	VBZ
35646	4534	5	on	on	IN
35646	4534	6	the	the	DT
35646	4534	7	fire	fire	NN
35646	4534	8	take	take	VB
35646	4534	9	a	a	DT
35646	4534	10	tin	tin	NN
35646	4534	11	mould	mould	NN
35646	4534	12	,	,	,
35646	4534	13	a	a	DT
35646	4534	14	plain	plain	JJ
35646	4534	15	one	one	NN
35646	4534	16	,	,	,
35646	4534	17	larger	large	JJR
35646	4534	18	at	at	IN
35646	4534	19	the	the	DT
35646	4534	20	top	top	NN
35646	4534	21	than	than	IN
35646	4534	22	at	at	IN
35646	4534	23	the	the	DT
35646	4534	24	bottom	bottom	NN
35646	4534	25	,	,	,
35646	4534	26	and	and	CC
35646	4534	27	slightly	slightly	RB
35646	4534	28	grease	grease	VB
35646	4534	29	it	-PRON-	PRP
35646	4534	30	with	with	IN
35646	4534	31	sweet	sweet	JJ
35646	4534	32	-	-	HYPH
35646	4534	33	oil	oil	NN
35646	4534	34	.	.	.
35646	4535	1	A	a	DT
35646	4535	2	convenient	convenient	JJ
35646	4535	3	size	size	NN
35646	4535	4	for	for	IN
35646	4535	5	a	a	DT
35646	4535	6	family	family	NN
35646	4535	7	is	be	VBZ
35646	4535	8	,	,	,
35646	4535	9	seven	seven	CD
35646	4535	10	inches	inch	NNS
35646	4535	11	high	high	JJ
35646	4535	12	,	,	,
35646	4535	13	six	six	CD
35646	4535	14	inches	inch	NNS
35646	4535	15	broad	broad	JJ
35646	4535	16	at	at	IN
35646	4535	17	the	the	DT
35646	4535	18	top	top	NN
35646	4535	19	,	,	,
35646	4535	20	and	and	CC
35646	4535	21	only	only	RB
35646	4535	22	four	four	CD
35646	4535	23	inches	inch	NNS
35646	4535	24	at	at	IN
35646	4535	25	the	the	DT
35646	4535	26	bottom	bottom	NN
35646	4535	27	.	.	.
35646	4536	1	Place	place	VB
35646	4536	2	one	one	CD
35646	4536	3	carpel	carpel	NN
35646	4536	4	of	of	IN
35646	4536	5	orange	orange	NNP
35646	4536	6	,	,	,
35646	4536	7	resting	rest	VBG
35646	4536	8	on	on	IN
35646	4536	9	the	the	DT
35646	4536	10	bottom	bottom	NN
35646	4536	11	of	of	IN
35646	4536	12	the	the	DT
35646	4536	13	mould	mould	NN
35646	4536	14	,	,	,
35646	4536	15	along	along	IN
35646	4536	16	the	the	DT
35646	4536	17	side	side	NN
35646	4536	18	and	and	CC
35646	4536	19	the	the	DT
35646	4536	20	edge	edge	NN
35646	4536	21	upward	upward	RB
35646	4536	22	;	;	:
35646	4536	23	as	as	RB
35646	4536	24	soon	soon	RB
35646	4536	25	as	as	IN
35646	4536	26	the	the	DT
35646	4536	27	sugar	sugar	NN
35646	4536	28	is	be	VBZ
35646	4536	29	out	out	IN
35646	4536	30	of	of	IN
35646	4536	31	the	the	DT
35646	4536	32	fire	fire	NN
35646	4536	33	,	,	,
35646	4536	34	dip	dip	VB
35646	4536	35	one	one	CD
35646	4536	36	of	of	IN
35646	4536	37	the	the	DT
35646	4536	38	two	two	CD
35646	4536	39	ends	end	NNS
35646	4536	40	of	of	IN
35646	4536	41	another	another	DT
35646	4536	42	carpel	carpel	NN
35646	4536	43	into	into	IN
35646	4536	44	it	-PRON-	PRP
35646	4536	45	,	,	,
35646	4536	46	the	the	DT
35646	4536	47	edge	edge	NN
35646	4536	48	only	only	RB
35646	4536	49	,	,	,
35646	4536	50	and	and	CC
35646	4536	51	immediately	immediately	RB
35646	4536	52	place	place	VB
35646	4536	53	it	-PRON-	PRP
35646	4536	54	as	as	IN
35646	4536	55	the	the	DT
35646	4536	56	first	first	JJ
35646	4536	57	one	one	CD
35646	4536	58	,	,	,
35646	4536	59	and	and	CC
35646	4536	60	touching	touch	VBG
35646	4536	61	it	-PRON-	PRP
35646	4536	62	.	.	.
35646	4537	1	The	the	DT
35646	4537	2	syrup	syrup	NN
35646	4537	3	being	be	VBG
35646	4537	4	hot	hot	JJ
35646	4537	5	and	and	CC
35646	4537	6	liquid	liquid	JJ
35646	4537	7	,	,	,
35646	4537	8	the	the	DT
35646	4537	9	two	two	CD
35646	4537	10	pieces	piece	NNS
35646	4537	11	will	will	MD
35646	4537	12	adhere	adhere	VB
35646	4537	13	;	;	:
35646	4537	14	do	do	VB
35646	4537	15	the	the	DT
35646	4537	16	same	same	JJ
35646	4537	17	with	with	IN
35646	4537	18	others	other	NNS
35646	4537	19	till	till	IN
35646	4537	20	you	-PRON-	PRP
35646	4537	21	have	have	VBP
35646	4537	22	one	one	CD
35646	4537	23	row	row	NN
35646	4537	24	around	around	IN
35646	4537	25	the	the	DT
35646	4537	26	bottom	bottom	NN
35646	4537	27	.	.	.
35646	4538	1	Commence	commence	VB
35646	4538	2	a	a	DT
35646	4538	3	second	second	JJ
35646	4538	4	row	row	NN
35646	4538	5	as	as	IN
35646	4538	6	you	-PRON-	PRP
35646	4538	7	did	do	VBD
35646	4538	8	the	the	DT
35646	4538	9	first	first	JJ
35646	4538	10	,	,	,
35646	4538	11	but	but	CC
35646	4538	12	this	this	DT
35646	4538	13	time	time	NN
35646	4538	14	the	the	DT
35646	4538	15	first	first	JJ
35646	4538	16	carpel	carpel	NN
35646	4538	17	you	-PRON-	PRP
35646	4538	18	place	place	NN
35646	4538	19	must	must	MD
35646	4538	20	be	be	VB
35646	4538	21	dipped	dip	VBN
35646	4538	22	in	in	IN
35646	4538	23	sugar	sugar	NN
35646	4538	24	,	,	,
35646	4538	25	in	in	IN
35646	4538	26	order	order	NN
35646	4538	27	to	to	TO
35646	4538	28	adhere	adhere	VB
35646	4538	29	to	to	IN
35646	4538	30	the	the	DT
35646	4538	31	first	first	JJ
35646	4538	32	row	row	NN
35646	4538	33	,	,	,
35646	4538	34	and	and	CC
35646	4538	35	all	all	PDT
35646	4538	36	the	the	DT
35646	4538	37	others	other	NNS
35646	4538	38	must	must	MD
35646	4538	39	also	also	RB
35646	4538	40	be	be	VB
35646	4538	41	dipped	dip	VBN
35646	4538	42	so	so	RB
35646	4538	43	as	as	IN
35646	4538	44	to	to	TO
35646	4538	45	adhere	adhere	VB
35646	4538	46	not	not	RB
35646	4538	47	only	only	RB
35646	4538	48	to	to	IN
35646	4538	49	the	the	DT
35646	4538	50	first	first	JJ
35646	4538	51	piece	piece	NN
35646	4538	52	placed	place	VBN
35646	4538	53	,	,	,
35646	4538	54	but	but	CC
35646	4538	55	also	also	RB
35646	4538	56	to	to	IN
35646	4538	57	the	the	DT
35646	4538	58	first	first	JJ
35646	4538	59	row	row	NN
35646	4538	60	;	;	:
35646	4538	61	and	and	CC
35646	4538	62	so	so	RB
35646	4538	63	on	on	RB
35646	4538	64	for	for	IN
35646	4538	65	each	each	DT
35646	4538	66	row	row	NN
35646	4538	67	till	till	IN
35646	4538	68	the	the	DT
35646	4538	69	mould	mould	NN
35646	4538	70	is	be	VBZ
35646	4538	71	full	full	JJ
35646	4538	72	,	,	,
35646	4538	73	or	or	CC
35646	4538	74	till	till	IN
35646	4538	75	you	-PRON-	PRP
35646	4538	76	have	have	VBP
35646	4538	77	as	as	RB
35646	4538	78	much	much	JJ
35646	4538	79	as	as	IN
35646	4538	80	you	-PRON-	PRP
35646	4538	81	wish	wish	VBP
35646	4538	82	.	.	.
35646	4539	1	As	as	RB
35646	4539	2	soon	soon	RB
35646	4539	3	as	as	IN
35646	4539	4	cold	cold	JJ
35646	4539	5	,	,	,
35646	4539	6	place	place	VB
35646	4539	7	a	a	DT
35646	4539	8	dish	dish	NN
35646	4539	9	on	on	IN
35646	4539	10	the	the	DT
35646	4539	11	mould	mould	NN
35646	4539	12	,	,	,
35646	4539	13	turn	turn	VB
35646	4539	14	upside	upside	RB
35646	4539	15	down	down	RB
35646	4539	16	,	,	,
35646	4539	17	and	and	CC
35646	4539	18	remove	remove	VB
35646	4539	19	the	the	DT
35646	4539	20	mould	mould	NN
35646	4539	21	.	.	.
35646	4540	1	You	-PRON-	PRP
35646	4540	2	have	have	VBP
35646	4540	3	then	then	RB
35646	4540	4	a	a	DT
35646	4540	5	sightly	sightly	RB
35646	4540	6	dish	dish	NN
35646	4540	7	,	,	,
35646	4540	8	but	but	CC
35646	4540	9	not	not	RB
35646	4540	10	better	well	JJR
35646	4540	11	than	than	IN
35646	4540	12	when	when	WRB
35646	4540	13	served	serve	VBN
35646	4540	14	only	only	RB
35646	4540	15	glazed	glaze	VBN
35646	4540	16	.	.	.
35646	4541	1	_	_	NNP
35646	4541	2	Another	another	DT
35646	4541	3	way	way	NN
35646	4541	4	to	to	TO
35646	4541	5	make	make	VB
35646	4541	6	it._--Grease	it._--Grease	NNS
35646	4541	7	with	with	IN
35646	4541	8	oil	oil	NN
35646	4541	9	your	-PRON-	PRP$
35646	4541	10	marble	marble	NN
35646	4541	11	for	for	IN
35646	4541	12	pastry	pastry	NN
35646	4541	13	,	,	,
35646	4541	14	place	place	VB
35646	4541	15	the	the	DT
35646	4541	16	same	same	JJ
35646	4541	17	mould	mould	NN
35646	4541	18	as	as	RB
35646	4541	19	above	above	RB
35646	4541	20	over	over	IN
35646	4541	21	it	-PRON-	PRP
35646	4541	22	but	but	CC
35646	4541	23	upside	upside	RB
35646	4541	24	down	down	RB
35646	4541	25	,	,	,
35646	4541	26	that	that	RB
35646	4541	27	is	is	RB
35646	4541	28	,	,	,
35646	4541	29	the	the	DT
35646	4541	30	broader	broad	JJR
35646	4541	31	end	end	NN
35646	4541	32	down	down	RP
35646	4541	33	;	;	,
35646	4541	34	grease	grease	VB
35646	4541	35	the	the	DT
35646	4541	36	outside	outside	NN
35646	4541	37	also	also	RB
35646	4541	38	with	with	IN
35646	4541	39	oil	oil	NN
35646	4541	40	.	.	.
35646	4542	1	Then	then	RB
35646	4542	2	place	place	VB
35646	4542	3	the	the	DT
35646	4542	4	rows	row	NNS
35646	4542	5	of	of	IN
35646	4542	6	carpels	carpel	NNS
35646	4542	7	of	of	IN
35646	4542	8	oranges	orange	NNS
35646	4542	9	all	all	RB
35646	4542	10	around	around	RB
35646	4542	11	outside	outside	RB
35646	4542	12	of	of	IN
35646	4542	13	it	-PRON-	PRP
35646	4542	14	,	,	,
35646	4542	15	and	and	CC
35646	4542	16	in	in	IN
35646	4542	17	the	the	DT
35646	4542	18	same	same	JJ
35646	4542	19	way	way	NN
35646	4542	20	as	as	IN
35646	4542	21	described	describe	VBN
35646	4542	22	above	above	RB
35646	4542	23	.	.	.
35646	4543	1	The	the	DT
35646	4543	2	_	_	NNP
35646	4543	3	croque	croque	NN
35646	4543	4	en	en	FW
35646	4543	5	bouche	bouche	NNP
35646	4543	6	_	_	NNP
35646	4543	7	is	be	VBZ
35646	4543	8	more	more	RBR
35646	4543	9	easily	easily	RB
35646	4543	10	made	make	VBN
35646	4543	11	this	this	DT
35646	4543	12	last	last	JJ
35646	4543	13	way	way	NN
35646	4543	14	,	,	,
35646	4543	15	but	but	CC
35646	4543	16	it	-PRON-	PRP
35646	4543	17	is	be	VBZ
35646	4543	18	more	more	RBR
35646	4543	19	difficult	difficult	JJ
35646	4543	20	to	to	TO
35646	4543	21	remove	remove	VB
35646	4543	22	the	the	DT
35646	4543	23	mould	mould	NN
35646	4543	24	.	.	.
35646	4544	1	Mould	Mould	NNP
35646	4544	2	and	and	CC
35646	4544	3	fruit	fruit	NN
35646	4544	4	must	must	MD
35646	4544	5	be	be	VB
35646	4544	6	turned	turn	VBN
35646	4544	7	upside	upside	RB
35646	4544	8	down	down	RB
35646	4544	9	carefully	carefully	RB
35646	4544	10	,	,	,
35646	4544	11	after	after	IN
35646	4544	12	which	which	WDT
35646	4544	13	the	the	DT
35646	4544	14	mould	mould	NN
35646	4544	15	is	be	VBZ
35646	4544	16	pulled	pull	VBN
35646	4544	17	off	off	RP
35646	4544	18	.	.	.
35646	4545	1	If	if	IN
35646	4545	2	the	the	DT
35646	4545	3	syrup	syrup	NN
35646	4545	4	gets	get	VBZ
35646	4545	5	cold	cold	JJ
35646	4545	6	,	,	,
35646	4545	7	it	-PRON-	PRP
35646	4545	8	hardens	harden	VBZ
35646	4545	9	,	,	,
35646	4545	10	and	and	CC
35646	4545	11	can	can	MD
35646	4545	12	not	not	RB
35646	4545	13	be	be	VB
35646	4545	14	used	use	VBN
35646	4545	15	;	;	:
35646	4545	16	in	in	IN
35646	4545	17	that	that	DT
35646	4545	18	state	state	NN
35646	4545	19	,	,	,
35646	4545	20	add	add	VB
35646	4545	21	a	a	DT
35646	4545	22	little	little	JJ
35646	4545	23	water	water	NN
35646	4545	24	and	and	CC
35646	4545	25	put	put	VBD
35646	4545	26	it	-PRON-	PRP
35646	4545	27	back	back	RB
35646	4545	28	on	on	IN
35646	4545	29	the	the	DT
35646	4545	30	fire	fire	NN
35646	4545	31	,	,	,
35646	4545	32	but	but	CC
35646	4545	33	it	-PRON-	PRP
35646	4545	34	is	be	VBZ
35646	4545	35	difficult	difficult	JJ
35646	4545	36	to	to	TO
35646	4545	37	rewarm	rewarm	VB
35646	4545	38	it	-PRON-	PRP
35646	4545	39	;	;	:
35646	4545	40	generally	generally	RB
35646	4545	41	it	-PRON-	PRP
35646	4545	42	colors	color	VBZ
35646	4545	43	and	and	CC
35646	4545	44	is	be	VBZ
35646	4545	45	unfit	unfit	JJ
35646	4545	46	.	.	.
35646	4546	1	When	when	WRB
35646	4546	2	that	that	DT
35646	4546	3	happens	happen	VBZ
35646	4546	4	,	,	,
35646	4546	5	make	make	VB
35646	4546	6	burnt	burn	VBN
35646	4546	7	sugar	sugar	NN
35646	4546	8	with	with	IN
35646	4546	9	it	-PRON-	PRP
35646	4546	10	,	,	,
35646	4546	11	or	or	CC
35646	4546	12	a	a	DT
35646	4546	13	_	_	NNP
35646	4546	14	nougat	nougat	NNS
35646	4546	15	_	_	NNP
35646	4546	16	.	.	.
35646	4547	1	It	-PRON-	PRP
35646	4547	2	is	be	VBZ
35646	4547	3	better	well	JJR
35646	4547	4	and	and	CC
35646	4547	5	safer	safe	JJR
35646	4547	6	to	to	TO
35646	4547	7	make	make	VB
35646	4547	8	a	a	DT
35646	4547	9	little	little	JJ
35646	4547	10	of	of	IN
35646	4547	11	it	-PRON-	PRP
35646	4547	12	,	,	,
35646	4547	13	just	just	RB
35646	4547	14	what	what	WP
35646	4547	15	can	can	MD
35646	4547	16	be	be	VB
35646	4547	17	used	use	VBN
35646	4547	18	before	before	IN
35646	4547	19	it	-PRON-	PRP
35646	4547	20	gets	get	VBZ
35646	4547	21	cold	cold	JJ
35646	4547	22	,	,	,
35646	4547	23	and	and	CC
35646	4547	24	if	if	IN
35646	4547	25	not	not	RB
35646	4547	26	enough	enough	RB
35646	4547	27	,	,	,
35646	4547	28	make	make	VB
35646	4547	29	some	some	DT
35646	4547	30	a	a	DT
35646	4547	31	second	second	JJ
35646	4547	32	and	and	CC
35646	4547	33	even	even	RB
35646	4547	34	a	a	DT
35646	4547	35	third	third	JJ
35646	4547	36	time	time	NN
35646	4547	37	.	.	.
35646	4548	1	While	while	IN
35646	4548	2	the	the	DT
35646	4548	3	sugar	sugar	NN
35646	4548	4	is	be	VBZ
35646	4548	5	hot	hot	JJ
35646	4548	6	,	,	,
35646	4548	7	and	and	CC
35646	4548	8	while	while	IN
35646	4548	9	you	-PRON-	PRP
35646	4548	10	are	be	VBP
35646	4548	11	dipping	dip	VBG
35646	4548	12	the	the	DT
35646	4548	13	fruit	fruit	NN
35646	4548	14	in	in	IN
35646	4548	15	it	-PRON-	PRP
35646	4548	16	,	,	,
35646	4548	17	be	be	VB
35646	4548	18	careful	careful	JJ
35646	4548	19	not	not	RB
35646	4548	20	to	to	TO
35646	4548	21	touch	touch	VB
35646	4548	22	it	-PRON-	PRP
35646	4548	23	,	,	,
35646	4548	24	as	as	IN
35646	4548	25	it	-PRON-	PRP
35646	4548	26	burns	burn	VBZ
35646	4548	27	badly	badly	RB
35646	4548	28	.	.	.
35646	4549	1	In	in	IN
35646	4549	2	glazing	glaze	VBG
35646	4549	3	the	the	DT
35646	4549	4	fruit	fruit	NN
35646	4549	5	first	first	RB
35646	4549	6	,	,	,
35646	4549	7	some	some	DT
35646	4549	8	syrup	syrup	NN
35646	4549	9	falls	fall	VBZ
35646	4549	10	in	in	IN
35646	4549	11	taking	take	VBG
35646	4549	12	it	-PRON-	PRP
35646	4549	13	from	from	IN
35646	4549	14	the	the	DT
35646	4549	15	pan	pan	NN
35646	4549	16	to	to	IN
35646	4549	17	the	the	DT
35646	4549	18	stick	stick	NN
35646	4549	19	;	;	:
35646	4549	20	place	place	VB
35646	4549	21	your	-PRON-	PRP$
35646	4549	22	marble	marble	NN
35646	4549	23	board	board	NN
35646	4549	24	,	,	,
35646	4549	25	greased	grease	VBN
35646	4549	26	with	with	IN
35646	4549	27	oil	oil	NN
35646	4549	28	,	,	,
35646	4549	29	under	under	RB
35646	4549	30	,	,	,
35646	4549	31	so	so	IN
35646	4549	32	that	that	IN
35646	4549	33	you	-PRON-	PRP
35646	4549	34	can	can	MD
35646	4549	35	pick	pick	VB
35646	4549	36	it	-PRON-	PRP
35646	4549	37	without	without	IN
35646	4549	38	any	any	DT
35646	4549	39	trouble	trouble	NN
35646	4549	40	and	and	CC
35646	4549	41	use	use	VB
35646	4549	42	it	-PRON-	PRP
35646	4549	43	.	.	.
35646	4550	1	_	_	NNP
35646	4550	2	Chestnuts	Chestnuts	NNP
35646	4550	3	,	,	,
35646	4550	4	glazed._--Roast	glazed._--roast	VBP
35646	4550	5	the	the	DT
35646	4550	6	chestnuts	chestnut	NNS
35646	4550	7	,	,	,
35646	4550	8	skin	skin	VB
35646	4550	9	them	-PRON-	PRP
35646	4550	10	well	well	RB
35646	4550	11	,	,	,
35646	4550	12	then	then	RB
35646	4550	13	hook	hook	NN
35646	4550	14	,	,	,
35646	4550	15	dip	dip	NN
35646	4550	16	,	,	,
35646	4550	17	and	and	CC
35646	4550	18	hook	hook	VB
35646	4550	19	again	again	RB
35646	4550	20	on	on	IN
35646	4550	21	the	the	DT
35646	4550	22	stick	stick	NN
35646	4550	23	as	as	IN
35646	4550	24	directed	direct	VBN
35646	4550	25	for	for	IN
35646	4550	26	pieces	piece	NNS
35646	4550	27	of	of	IN
35646	4550	28	oranges	orange	NNS
35646	4550	29	.	.	.
35646	4551	1	A	a	DT
35646	4551	2	pyramid	pyramid	NN
35646	4551	3	also	also	RB
35646	4551	4	may	may	MD
35646	4551	5	be	be	VB
35646	4551	6	made	make	VBN
35646	4551	7	,	,	,
35646	4551	8	and	and	CC
35646	4551	9	a	a	DT
35646	4551	10	sightly	sightly	RB
35646	4551	11	one	one	CD
35646	4551	12	it	-PRON-	PRP
35646	4551	13	makes	make	VBZ
35646	4551	14	.	.	.
35646	4552	1	_	_	NNP
35646	4552	2	Cherries._--They	cherries._--they	PRP
35646	4552	3	must	must	MD
35646	4552	4	be	be	VB
35646	4552	5	picked	pick	VBN
35646	4552	6	with	with	IN
35646	4552	7	their	-PRON-	PRP$
35646	4552	8	stems	stem	NNS
35646	4552	9	,	,	,
35646	4552	10	and	and	CC
35646	4552	11	by	by	IN
35646	4552	12	which	which	WDT
35646	4552	13	you	-PRON-	PRP
35646	4552	14	tie	tie	VBP
35646	4552	15	two	two	CD
35646	4552	16	together	together	RB
35646	4552	17	with	with	IN
35646	4552	18	a	a	DT
35646	4552	19	piece	piece	NN
35646	4552	20	of	of	IN
35646	4552	21	twine	twine	NN
35646	4552	22	.	.	.
35646	4553	1	See	see	VB
35646	4553	2	that	that	IN
35646	4553	3	they	-PRON-	PRP
35646	4553	4	are	be	VBP
35646	4553	5	clean	clean	JJ
35646	4553	6	and	and	CC
35646	4553	7	dry	dry	JJ
35646	4553	8	,	,	,
35646	4553	9	and	and	CC
35646	4553	10	have	have	VBP
35646	4553	11	two	two	CD
35646	4553	12	sticks	stick	NNS
35646	4553	13	instead	instead	RB
35646	4553	14	of	of	IN
35646	4553	15	one	one	CD
35646	4553	16	,	,	,
35646	4553	17	placed	place	VBN
35646	4553	18	parallel	parallel	NN
35646	4553	19	,	,	,
35646	4553	20	about	about	RB
35646	4553	21	two	two	CD
35646	4553	22	inches	inch	NNS
35646	4553	23	apart	apart	RB
35646	4553	24	,	,	,
35646	4553	25	in	in	IN
35646	4553	26	order	order	NN
35646	4553	27	to	to	TO
35646	4553	28	prevent	prevent	VB
35646	4553	29	the	the	DT
35646	4553	30	two	two	CD
35646	4553	31	cherries	cherry	NNS
35646	4553	32	from	from	IN
35646	4553	33	touching	touch	VBG
35646	4553	34	,	,	,
35646	4553	35	when	when	WRB
35646	4553	36	hung	hung	NNP
35646	4553	37	,	,	,
35646	4553	38	as	as	IN
35646	4553	39	they	-PRON-	PRP
35646	4553	40	would	would	MD
35646	4553	41	immediately	immediately	RB
35646	4553	42	adhere	adhere	VB
35646	4553	43	.	.	.
35646	4554	1	Proceed	proceed	VB
35646	4554	2	for	for	IN
35646	4554	3	the	the	DT
35646	4554	4	rest	rest	NN
35646	4554	5	as	as	IN
35646	4554	6	described	describe	VBN
35646	4554	7	for	for	IN
35646	4554	8	oranges	orange	NNS
35646	4554	9	.	.	.
35646	4555	1	_	_	NNP
35646	4555	2	Pears._--Small	Pears._--Small	NNP
35646	4555	3	,	,	,
35646	4555	4	ripe	ripe	JJ
35646	4555	5	pears	pear	NNS
35646	4555	6	are	be	VBP
35646	4555	7	excellent	excellent	JJ
35646	4555	8	glazed	glaze	VBN
35646	4555	9	;	;	:
35646	4555	10	peel	peel	VB
35646	4555	11	them	-PRON-	PRP
35646	4555	12	,	,	,
35646	4555	13	but	but	CC
35646	4555	14	leave	leave	VB
35646	4555	15	the	the	DT
35646	4555	16	stem	stem	NN
35646	4555	17	on	on	RP
35646	4555	18	,	,	,
35646	4555	19	and	and	CC
35646	4555	20	then	then	RB
35646	4555	21	proceed	proceed	VB
35646	4555	22	as	as	IN
35646	4555	23	with	with	IN
35646	4555	24	cherries	cherry	NNS
35646	4555	25	in	in	IN
35646	4555	26	every	every	DT
35646	4555	27	particular	particular	NN
35646	4555	28	.	.	.
35646	4556	1	_	_	NNP
35646	4556	2	Strawberries	Strawberries	NNPS
35646	4556	3	or	or	CC
35646	4556	4	any	any	DT
35646	4556	5	other	other	JJ
35646	4556	6	Berries._--The	berries._--the	CD
35646	4556	7	berries	berry	NNS
35646	4556	8	must	must	MD
35646	4556	9	be	be	VB
35646	4556	10	picked	pick	VBN
35646	4556	11	with	with	IN
35646	4556	12	the	the	DT
35646	4556	13	stem	stem	NN
35646	4556	14	.	.	.
35646	4557	1	Wash	wash	VB
35646	4557	2	them	-PRON-	PRP
35646	4557	3	in	in	IN
35646	4557	4	cold	cold	JJ
35646	4557	5	water	water	NN
35646	4557	6	,	,	,
35646	4557	7	drain	drain	VB
35646	4557	8	,	,	,
35646	4557	9	dry	dry	JJ
35646	4557	10	,	,	,
35646	4557	11	or	or	CC
35646	4557	12	wipe	wipe	NN
35646	4557	13	carefully	carefully	RB
35646	4557	14	,	,	,
35646	4557	15	and	and	CC
35646	4557	16	then	then	RB
35646	4557	17	proceed	proceed	VB
35646	4557	18	as	as	IN
35646	4557	19	for	for	IN
35646	4557	20	cherries	cherry	NNS
35646	4557	21	in	in	IN
35646	4557	22	every	every	DT
35646	4557	23	particular	particular	NN
35646	4557	24	.	.	.
35646	4558	1	A	a	DT
35646	4558	2	more	more	RBR
35646	4558	3	delicate	delicate	JJ
35646	4558	4	dish	dish	NN
35646	4558	5	than	than	IN
35646	4558	6	strawberries	strawberry	NNS
35646	4558	7	or	or	CC
35646	4558	8	raspberries	raspberry	NNS
35646	4558	9	glazed	glaze	VBN
35646	4558	10	can	can	MD
35646	4558	11	not	not	RB
35646	4558	12	be	be	VB
35646	4558	13	made	make	VBN
35646	4558	14	.	.	.
35646	4559	1	_	_	NNP
35646	4559	2	Grapes._--When	Grapes._--When	NNP
35646	4559	3	clean	clean	NNP
35646	4559	4	,	,	,
35646	4559	5	proceed	proceed	VBP
35646	4559	6	as	as	IN
35646	4559	7	described	describe	VBN
35646	4559	8	for	for	IN
35646	4559	9	cherries	cherry	NNS
35646	4559	10	.	.	.
35646	4560	1	_	_	NNP
35646	4560	2	Plums._--Take	Plums._--Take	NNP
35646	4560	3	plums	plum	NNS
35646	4560	4	,	,	,
35646	4560	5	well	well	RB
35646	4560	6	ripened	ripen	VBN
35646	4560	7	and	and	CC
35646	4560	8	with	with	IN
35646	4560	9	the	the	DT
35646	4560	10	stems	stem	NNS
35646	4560	11	on	on	IN
35646	4560	12	,	,	,
35646	4560	13	and	and	CC
35646	4560	14	proceed	proceed	VB
35646	4560	15	as	as	IN
35646	4560	16	with	with	IN
35646	4560	17	cherries	cherry	NNS
35646	4560	18	.	.	.
35646	4561	1	_	_	NNP
35646	4561	2	Prunes._--Soak	Prunes._--Soak	NNP
35646	4561	3	the	the	DT
35646	4561	4	prunes	prune	NNS
35646	4561	5	in	in	IN
35646	4561	6	tepid	tepid	NN
35646	4561	7	water	water	NN
35646	4561	8	,	,	,
35646	4561	9	and	and	CC
35646	4561	10	when	when	WRB
35646	4561	11	dry	dry	JJ
35646	4561	12	,	,	,
35646	4561	13	hook	hook	VB
35646	4561	14	them	-PRON-	PRP
35646	4561	15	like	like	IN
35646	4561	16	carpels	carpel	NNS
35646	4561	17	of	of	IN
35646	4561	18	orange	orange	NN
35646	4561	19	,	,	,
35646	4561	20	and	and	CC
35646	4561	21	finish	finish	VB
35646	4561	22	in	in	IN
35646	4561	23	the	the	DT
35646	4561	24	same	same	JJ
35646	4561	25	manner	manner	NN
35646	4561	26	.	.	.
35646	4562	1	_	_	NNP
35646	4562	2	Currants._--When	Currants._--When	NNP
35646	4562	3	clean	clean	JJ
35646	4562	4	and	and	CC
35646	4562	5	dry	dry	JJ
35646	4562	6	,	,	,
35646	4562	7	tie	tie	VB
35646	4562	8	two	two	CD
35646	4562	9	clusters	cluster	NNS
35646	4562	10	together	together	RB
35646	4562	11	,	,	,
35646	4562	12	and	and	CC
35646	4562	13	proceed	proceed	VB
35646	4562	14	as	as	IN
35646	4562	15	for	for	IN
35646	4562	16	cherries	cherry	NNS
35646	4562	17	.	.	.
35646	4563	1	_	_	NNP
35646	4563	2	Pine	Pine	NNP
35646	4563	3	-	-	HYPH
35646	4563	4	Apple._--Cut	apple._--cut	CD
35646	4563	5	pine	pine	NN
35646	4563	6	-	-	HYPH
35646	4563	7	apple	apple	NN
35646	4563	8	in	in	IN
35646	4563	9	dice	dice	NN
35646	4563	10	,	,	,
35646	4563	11	and	and	CC
35646	4563	12	proceed	proceed	VB
35646	4563	13	as	as	IN
35646	4563	14	described	describe	VBN
35646	4563	15	for	for	IN
35646	4563	16	carpels	carpel	NNS
35646	4563	17	of	of	IN
35646	4563	18	orange	orange	NN
35646	4563	19	.	.	.
35646	4564	1	_	_	NNP
35646	4564	2	Iced	Iced	NNP
35646	4564	3	Fruit._--As	fruit._--as	NN
35646	4564	4	a	a	DT
35646	4564	5	general	general	JJ
35646	4564	6	rule	rule	NN
35646	4564	7	,	,	,
35646	4564	8	the	the	DT
35646	4564	9	more	more	RBR
35646	4564	10	watery	watery	JJ
35646	4564	11	the	the	DT
35646	4564	12	fruit	fruit	NN
35646	4564	13	the	the	DT
35646	4564	14	more	more	RBR
35646	4564	15	reduced	reduce	VBD
35646	4564	16	the	the	DT
35646	4564	17	syrup	syrup	NN
35646	4564	18	of	of	IN
35646	4564	19	sugar	sugar	NN
35646	4564	20	must	must	MD
35646	4564	21	be	be	VB
35646	4564	22	.	.	.
35646	4565	1	If	if	IN
35646	4565	2	it	-PRON-	PRP
35646	4565	3	is	be	VBZ
35646	4565	4	not	not	RB
35646	4565	5	reduced	reduce	VBN
35646	4565	6	enough	enough	JJ
35646	4565	7	,	,	,
35646	4565	8	small	small	JJ
35646	4565	9	pieces	piece	NNS
35646	4565	10	of	of	IN
35646	4565	11	ice	ice	NN
35646	4565	12	,	,	,
35646	4565	13	formed	form	VBN
35646	4565	14	by	by	IN
35646	4565	15	the	the	DT
35646	4565	16	water	water	NN
35646	4565	17	of	of	IN
35646	4565	18	the	the	DT
35646	4565	19	fruit	fruit	NN
35646	4565	20	,	,	,
35646	4565	21	will	will	MD
35646	4565	22	be	be	VB
35646	4565	23	found	find	VBN
35646	4565	24	while	while	IN
35646	4565	25	eating	eat	VBG
35646	4565	26	it	-PRON-	PRP
35646	4565	27	.	.	.
35646	4566	1	The	the	DT
35646	4566	2	fruit	fruit	NN
35646	4566	3	must	must	MD
35646	4566	4	be	be	VB
35646	4566	5	ripe	ripe	JJ
35646	4566	6	.	.	.
35646	4567	1	It	-PRON-	PRP
35646	4567	2	is	be	VBZ
35646	4567	3	done	do	VBN
35646	4567	4	also	also	RB
35646	4567	5	with	with	IN
35646	4567	6	preserved	preserve	VBN
35646	4567	7	fruit	fruit	NN
35646	4567	8	.	.	.
35646	4568	1	It	-PRON-	PRP
35646	4568	2	is	be	VBZ
35646	4568	3	impossible	impossible	JJ
35646	4568	4	to	to	TO
35646	4568	5	tell	tell	VB
35646	4568	6	exactly	exactly	RB
35646	4568	7	the	the	DT
35646	4568	8	degree	degree	NN
35646	4568	9	or	or	CC
35646	4568	10	state	state	NN
35646	4568	11	of	of	IN
35646	4568	12	the	the	DT
35646	4568	13	fruit	fruit	NN
35646	4568	14	and	and	CC
35646	4568	15	syrup	syrup	NN
35646	4568	16	without	without	IN
35646	4568	17	a	a	DT
35646	4568	18	hydrometer	hydrometer	NN
35646	4568	19	.	.	.
35646	4569	1	The	the	DT
35646	4569	2	following	follow	VBG
35646	4569	3	_	_	NNP
35646	4569	4	preparation	preparation	NN
35646	4569	5	_	_	NNP
35646	4569	6	may	may	MD
35646	4569	7	be	be	VB
35646	4569	8	added	add	VBN
35646	4569	9	to	to	IN
35646	4569	10	the	the	DT
35646	4569	11	fruit	fruit	NN
35646	4569	12	,	,	,
35646	4569	13	or	or	CC
35646	4569	14	to	to	IN
35646	4569	15	_	_	NNP
35646	4569	16	punch	punch	NNP
35646	4569	17	_	_	NNP
35646	4569	18	,	,	,
35646	4569	19	as	as	RB
35646	4569	20	soon	soon	RB
35646	4569	21	as	as	IN
35646	4569	22	it	-PRON-	PRP
35646	4569	23	begins	begin	VBZ
35646	4569	24	to	to	TO
35646	4569	25	freeze	freeze	VB
35646	4569	26	;	;	:
35646	4569	27	it	-PRON-	PRP
35646	4569	28	is	be	VBZ
35646	4569	29	not	not	RB
35646	4569	30	indispensable	indispensable	JJ
35646	4569	31	,	,	,
35646	4569	32	but	but	CC
35646	4569	33	gives	give	VBZ
35646	4569	34	it	-PRON-	PRP
35646	4569	35	more	more	JJR
35646	4569	36	body	body	NN
35646	4569	37	:	:	:
35646	4569	38	Put	put	VB
35646	4569	39	one	one	CD
35646	4569	40	pound	pound	NN
35646	4569	41	of	of	IN
35646	4569	42	loaf	loaf	NN
35646	4569	43	-	-	HYPH
35646	4569	44	sugar	sugar	NN
35646	4569	45	in	in	IN
35646	4569	46	a	a	DT
35646	4569	47	copper	copper	NN
35646	4569	48	pan	pan	NN
35646	4569	49	with	with	IN
35646	4569	50	two	two	CD
35646	4569	51	gills	gill	NNS
35646	4569	52	of	of	IN
35646	4569	53	cold	cold	JJ
35646	4569	54	water	water	NN
35646	4569	55	,	,	,
35646	4569	56	set	set	VBN
35646	4569	57	on	on	IN
35646	4569	58	the	the	DT
35646	4569	59	fire	fire	NN
35646	4569	60	,	,	,
35646	4569	61	stir	stir	VB
35646	4569	62	now	now	RB
35646	4569	63	and	and	CC
35646	4569	64	then	then	RB
35646	4569	65	till	till	IN
35646	4569	66	it	-PRON-	PRP
35646	4569	67	comes	come	VBZ
35646	4569	68	to	to	IN
35646	4569	69	a	a	DT
35646	4569	70	boil	boil	NN
35646	4569	71	,	,	,
35646	4569	72	then	then	RB
35646	4569	73	boil	boil	VB
35646	4569	74	till	till	IN
35646	4569	75	it	-PRON-	PRP
35646	4569	76	is	be	VBZ
35646	4569	77	at	at	IN
35646	4569	78	the	the	DT
35646	4569	79	fifth	fifth	JJ
35646	4569	80	state	state	NN
35646	4569	81	or	or	CC
35646	4569	82	43	43	CD
35646	4569	83	°	°	NNS
35646	4569	84	,	,	,
35646	4569	85	and	and	CC
35646	4569	86	take	take	VB
35646	4569	87	off	off	RP
35646	4569	88	.	.	.
35646	4570	1	Beat	beat	VB
35646	4570	2	four	four	CD
35646	4570	3	whites	white	NNS
35646	4570	4	of	of	IN
35646	4570	5	eggs	egg	NNS
35646	4570	6	to	to	IN
35646	4570	7	a	a	DT
35646	4570	8	stiff	stiff	JJ
35646	4570	9	froth	froth	NN
35646	4570	10	,	,	,
35646	4570	11	flavor	flavor	NN
35646	4570	12	with	with	IN
35646	4570	13	essence	essence	NN
35646	4570	14	of	of	IN
35646	4570	15	vanilla	vanilla	NN
35646	4570	16	,	,	,
35646	4570	17	and	and	CC
35646	4570	18	turn	turn	VB
35646	4570	19	the	the	DT
35646	4570	20	sugar	sugar	NN
35646	4570	21	into	into	IN
35646	4570	22	the	the	DT
35646	4570	23	eggs	egg	NNS
35646	4570	24	,	,	,
35646	4570	25	little	little	JJ
35646	4570	26	by	by	IN
35646	4570	27	little	little	JJ
35646	4570	28	,	,	,
35646	4570	29	but	but	CC
35646	4570	30	do	do	VBP
35646	4570	31	not	not	RB
35646	4570	32	stop	stop	VB
35646	4570	33	beating	beat	VBG
35646	4570	34	until	until	IN
35646	4570	35	the	the	DT
35646	4570	36	whole	whole	NN
35646	4570	37	is	be	VBZ
35646	4570	38	in	in	RB
35646	4570	39	.	.	.
35646	4571	1	Then	then	RB
35646	4571	2	move	move	VB
35646	4571	3	the	the	DT
35646	4571	4	mixture	mixture	NN
35646	4571	5	gently	gently	RB
35646	4571	6	round	round	VBD
35646	4571	7	with	with	IN
35646	4571	8	a	a	DT
35646	4571	9	spoon	spoon	NN
35646	4571	10	for	for	IN
35646	4571	11	about	about	RB
35646	4571	12	a	a	DT
35646	4571	13	minute	minute	NN
35646	4571	14	,	,	,
35646	4571	15	and	and	CC
35646	4571	16	it	-PRON-	PRP
35646	4571	17	is	be	VBZ
35646	4571	18	ready	ready	JJ
35646	4571	19	for	for	IN
35646	4571	20	use	use	NN
35646	4571	21	.	.	.
35646	4572	1	_	_	NNP
35646	4572	2	With	with	IN
35646	4572	3	Peaches	Peaches	NNPS
35646	4572	4	,	,	,
35646	4572	5	Apricots	Apricots	NNPS
35646	4572	6	,	,	,
35646	4572	7	or	or	CC
35646	4572	8	Plums._--The	plums._--the	CD
35646	4572	9	following	follow	VBG
35646	4572	10	proportions	proportion	NNS
35646	4572	11	are	be	VBP
35646	4572	12	for	for	IN
35646	4572	13	one	one	CD
35646	4572	14	pint	pint	NN
35646	4572	15	of	of	IN
35646	4572	16	juice	juice	NN
35646	4572	17	.	.	.
35646	4573	1	Peel	peel	VB
35646	4573	2	and	and	CC
35646	4573	3	stone	stone	VB
35646	4573	4	the	the	DT
35646	4573	5	fruit	fruit	NN
35646	4573	6	carefully	carefully	RB
35646	4573	7	,	,	,
35646	4573	8	then	then	RB
35646	4573	9	mash	mash	VB
35646	4573	10	it	-PRON-	PRP
35646	4573	11	through	through	IN
35646	4573	12	a	a	DT
35646	4573	13	sieve	sieve	NN
35646	4573	14	into	into	IN
35646	4573	15	a	a	DT
35646	4573	16	bowl	bowl	NN
35646	4573	17	.	.	.
35646	4574	1	Make	make	VB
35646	4574	2	one	one	CD
35646	4574	3	pint	pint	NN
35646	4574	4	of	of	IN
35646	4574	5	syrup	syrup	NN
35646	4574	6	of	of	IN
35646	4574	7	sugar	sugar	NN
35646	4574	8	at	at	IN
35646	4574	9	32	32	CD
35646	4574	10	°	°	NNS
35646	4574	11	,	,	,
35646	4574	12	and	and	CC
35646	4574	13	when	when	WRB
35646	4574	14	cold	cold	JJ
35646	4574	15	turn	turn	VBP
35646	4574	16	it	-PRON-	PRP
35646	4574	17	into	into	IN
35646	4574	18	the	the	DT
35646	4574	19	bowl	bowl	NN
35646	4574	20	and	and	CC
35646	4574	21	mix	mix	VB
35646	4574	22	it	-PRON-	PRP
35646	4574	23	with	with	IN
35646	4574	24	the	the	DT
35646	4574	25	pint	pint	NN
35646	4574	26	of	of	IN
35646	4574	27	juice	juice	NN
35646	4574	28	,	,	,
35646	4574	29	add	add	VB
35646	4574	30	the	the	DT
35646	4574	31	juice	juice	NN
35646	4574	32	of	of	IN
35646	4574	33	a	a	DT
35646	4574	34	rather	rather	RB
35646	4574	35	large	large	JJ
35646	4574	36	orange	orange	NN
35646	4574	37	and	and	CC
35646	4574	38	a	a	DT
35646	4574	39	little	little	JJ
35646	4574	40	of	of	IN
35646	4574	41	the	the	DT
35646	4574	42	rind	rind	NN
35646	4574	43	grated	grate	VBD
35646	4574	44	,	,	,
35646	4574	45	mix	mix	VB
35646	4574	46	again	again	RB
35646	4574	47	,	,	,
35646	4574	48	freeze	freeze	VB
35646	4574	49	as	as	IN
35646	4574	50	directed	direct	VBN
35646	4574	51	for	for	IN
35646	4574	52	ice	ice	NN
35646	4574	53	-	-	HYPH
35646	4574	54	cream	cream	NN
35646	4574	55	,	,	,
35646	4574	56	and	and	CC
35646	4574	57	serve	serve	VB
35646	4574	58	.	.	.
35646	4575	1	_	_	NNP
35646	4575	2	With	with	IN
35646	4575	3	Currants	Currants	NNPS
35646	4575	4	,	,	,
35646	4575	5	Lemons	Lemons	NNPS
35646	4575	6	,	,	,
35646	4575	7	Oranges	Oranges	NNPS
35646	4575	8	,	,	,
35646	4575	9	Pears	Pears	NNPS
35646	4575	10	,	,	,
35646	4575	11	Pine	Pine	NNP
35646	4575	12	-	-	HYPH
35646	4575	13	Apples	Apples	NNPS
35646	4575	14	,	,	,
35646	4575	15	Strawberries	Strawberries	NNPS
35646	4575	16	,	,	,
35646	4575	17	and	and	CC
35646	4575	18	other	other	JJ
35646	4575	19	Berries._--Proceed	Berries._--Proceed	NNP
35646	4575	20	as	as	IN
35646	4575	21	for	for	IN
35646	4575	22	peaches	peach	NNS
35646	4575	23	in	in	IN
35646	4575	24	every	every	DT
35646	4575	25	particular	particular	JJ
35646	4575	26	,	,	,
35646	4575	27	except	except	IN
35646	4575	28	that	that	IN
35646	4575	29	you	-PRON-	PRP
35646	4575	30	press	press	VBP
35646	4575	31	the	the	DT
35646	4575	32	juice	juice	NN
35646	4575	33	of	of	IN
35646	4575	34	the	the	DT
35646	4575	35	currants	currant	NNS
35646	4575	36	and	and	CC
35646	4575	37	berries	berry	NNS
35646	4575	38	through	through	IN
35646	4575	39	a	a	DT
35646	4575	40	towel	towel	NN
35646	4575	41	instead	instead	RB
35646	4575	42	of	of	IN
35646	4575	43	mashing	mash	VBG
35646	4575	44	them	-PRON-	PRP
35646	4575	45	through	through	IN
35646	4575	46	a	a	DT
35646	4575	47	sieve	sieve	NN
35646	4575	48	,	,	,
35646	4575	49	and	and	CC
35646	4575	50	that	that	IN
35646	4575	51	you	-PRON-	PRP
35646	4575	52	use	use	VBP
35646	4575	53	the	the	DT
35646	4575	54	syrup	syrup	NN
35646	4575	55	at	at	IN
35646	4575	56	44	44	CD
35646	4575	57	°	°	NNS
35646	4575	58	for	for	IN
35646	4575	59	them	-PRON-	PRP
35646	4575	60	also	also	RB
35646	4575	61	;	;	:
35646	4575	62	the	the	DT
35646	4575	63	others	other	NNS
35646	4575	64	are	be	VBP
35646	4575	65	peeled	peel	VBN
35646	4575	66	and	and	CC
35646	4575	67	cored	core	VBN
35646	4575	68	or	or	CC
35646	4575	69	seeded	seed	VBN
35646	4575	70	.	.	.
35646	4576	1	_	_	NNP
35646	4576	2	With	with	IN
35646	4576	3	Melons._--Proceed	Melons._--Proceed	NNP
35646	4576	4	as	as	IN
35646	4576	5	for	for	IN
35646	4576	6	peaches	peach	NNS
35646	4576	7	,	,	,
35646	4576	8	except	except	IN
35646	4576	9	that	that	IN
35646	4576	10	you	-PRON-	PRP
35646	4576	11	add	add	VBP
35646	4576	12	to	to	IN
35646	4576	13	the	the	DT
35646	4576	14	mixture	mixture	NN
35646	4576	15	a	a	DT
35646	4576	16	little	little	JJ
35646	4576	17	_	_	NNP
35646	4576	18	kirschwasser	kirschwasser	NNP
35646	4576	19	_	_	NNP
35646	4576	20	.	.	.
35646	4577	1	_	_	NNP
35646	4577	2	With	with	IN
35646	4577	3	Preserved	Preserved	NNP
35646	4577	4	Fruit._--Use	Fruit._--Use	NNP
35646	4577	5	the	the	DT
35646	4577	6	syrup	syrup	NN
35646	4577	7	at	at	IN
35646	4577	8	30	30	CD
35646	4577	9	°	°	NNS
35646	4577	10	,	,	,
35646	4577	11	and	and	CC
35646	4577	12	proceed	proceed	VB
35646	4577	13	as	as	IN
35646	4577	14	for	for	IN
35646	4577	15	peaches	peach	NNS
35646	4577	16	in	in	IN
35646	4577	17	every	every	DT
35646	4577	18	other	other	JJ
35646	4577	19	particular	particular	NN
35646	4577	20	.	.	.
35646	4578	1	_	_	NNP
35646	4578	2	Iced	Iced	NNP
35646	4578	3	Coffee._--Make	coffee._--make	CD
35646	4578	4	strong	strong	JJ
35646	4578	5	coffee	coffee	NN
35646	4578	6	,	,	,
35646	4578	7	and	and	CC
35646	4578	8	when	when	WRB
35646	4578	9	cold	cold	JJ
35646	4578	10	mix	mix	VB
35646	4578	11	it	-PRON-	PRP
35646	4578	12	with	with	IN
35646	4578	13	the	the	DT
35646	4578	14	same	same	JJ
35646	4578	15	volume	volume	NN
35646	4578	16	of	of	IN
35646	4578	17	thick	thick	JJ
35646	4578	18	cream	cream	NN
35646	4578	19	,	,	,
35646	4578	20	sweeten	sweeten	VB
35646	4578	21	to	to	TO
35646	4578	22	taste	taste	NN
35646	4578	23	,	,	,
35646	4578	24	freeze	freeze	VB
35646	4578	25	,	,	,
35646	4578	26	and	and	CC
35646	4578	27	serve	serve	VB
35646	4578	28	.	.	.
35646	4579	1	_	_	NNP
35646	4579	2	Iced	Iced	NNP
35646	4579	3	Chocolate._--Break	Chocolate._--Break	NNP
35646	4579	4	in	in	IN
35646	4579	5	pieces	piece	NNS
35646	4579	6	about	about	IN
35646	4579	7	four	four	CD
35646	4579	8	ounces	ounce	NNS
35646	4579	9	of	of	IN
35646	4579	10	chocolate	chocolate	NN
35646	4579	11	,	,	,
35646	4579	12	and	and	CC
35646	4579	13	set	set	VBD
35646	4579	14	it	-PRON-	PRP
35646	4579	15	on	on	IN
35646	4579	16	a	a	DT
35646	4579	17	slow	slow	JJ
35646	4579	18	fire	fire	NN
35646	4579	19	in	in	IN
35646	4579	20	a	a	DT
35646	4579	21	tin	tin	NN
35646	4579	22	pan	pan	NN
35646	4579	23	,	,	,
35646	4579	24	with	with	IN
35646	4579	25	two	two	CD
35646	4579	26	tablespoonfuls	tablespoonful	NNS
35646	4579	27	of	of	IN
35646	4579	28	water	water	NN
35646	4579	29	;	;	:
35646	4579	30	when	when	WRB
35646	4579	31	melted	melt	VBN
35646	4579	32	take	take	VBP
35646	4579	33	it	-PRON-	PRP
35646	4579	34	from	from	IN
35646	4579	35	the	the	DT
35646	4579	36	fire	fire	NN
35646	4579	37	,	,	,
35646	4579	38	add	add	VB
35646	4579	39	a	a	DT
35646	4579	40	gill	gill	NN
35646	4579	41	of	of	IN
35646	4579	42	warm	warm	JJ
35646	4579	43	water	water	NN
35646	4579	44	,	,	,
35646	4579	45	and	and	CC
35646	4579	46	work	work	VB
35646	4579	47	it	-PRON-	PRP
35646	4579	48	with	with	IN
35646	4579	49	a	a	DT
35646	4579	50	spoon	spoon	NN
35646	4579	51	for	for	IN
35646	4579	52	five	five	CD
35646	4579	53	minutes	minute	NNS
35646	4579	54	;	;	:
35646	4579	55	then	then	RB
35646	4579	56	mix	mix	VB
35646	4579	57	it	-PRON-	PRP
35646	4579	58	with	with	IN
35646	4579	59	the	the	DT
35646	4579	60	same	same	JJ
35646	4579	61	volume	volume	NN
35646	4579	62	of	of	IN
35646	4579	63	syrup	syrup	NN
35646	4579	64	of	of	IN
35646	4579	65	sugar	sugar	NN
35646	4579	66	at	at	IN
35646	4579	67	30	30	CD
35646	4579	68	°	°	NNS
35646	4579	69	,	,	,
35646	4579	70	freeze	freeze	VB
35646	4579	71	and	and	CC
35646	4579	72	serve	serve	VB
35646	4579	73	.	.	.
35646	4580	1	The	the	DT
35646	4580	2	syrup	syrup	NN
35646	4580	3	is	be	VBZ
35646	4580	4	used	use	VBN
35646	4580	5	when	when	WRB
35646	4580	6	cold	cold	JJ
35646	4580	7	.	.	.
35646	4581	1	_	_	NNP
35646	4581	2	Iced	Iced	NNP
35646	4581	3	Tea	Tea	NNP
35646	4581	4	_	_	NNP
35646	4581	5	is	be	VBZ
35646	4581	6	made	make	VBN
35646	4581	7	as	as	IN
35646	4581	8	iced	iced	JJ
35646	4581	9	coffee	coffee	NN
35646	4581	10	.	.	.
35646	4582	1	_	_	NNP
35646	4582	2	Sweet	Sweet	NNP
35646	4582	3	Jellies	Jellies	NNPS
35646	4582	4	--	--	:
35646	4582	5	Wine	Wine	NNP
35646	4582	6	Jelly._--Soak	Jelly._--Soak	NNP
35646	4582	7	two	two	CD
35646	4582	8	ounces	ounce	NNS
35646	4582	9	of	of	IN
35646	4582	10	gelatin	gelatin	NN
35646	4582	11	in	in	IN
35646	4582	12	a	a	DT
35646	4582	13	gill	gill	NN
35646	4582	14	of	of	IN
35646	4582	15	cold	cold	JJ
35646	4582	16	water	water	NN
35646	4582	17	for	for	IN
35646	4582	18	about	about	RB
35646	4582	19	half	half	PDT
35646	4582	20	an	an	DT
35646	4582	21	hour	hour	NN
35646	4582	22	.	.	.
35646	4583	1	Put	put	VB
35646	4583	2	in	in	IN
35646	4583	3	a	a	DT
35646	4583	4	block	block	NN
35646	4583	5	-	-	HYPH
35646	4583	6	tin	tin	NN
35646	4583	7	saucepan	saucepan	NN
35646	4583	8	three	three	CD
35646	4583	9	eggs	egg	NNS
35646	4583	10	and	and	CC
35646	4583	11	shells	shell	NNS
35646	4583	12	,	,	,
35646	4583	13	three	three	CD
35646	4583	14	ounces	ounce	NNS
35646	4583	15	of	of	IN
35646	4583	16	sugar	sugar	NN
35646	4583	17	,	,	,
35646	4583	18	one	one	CD
35646	4583	19	quart	quart	NN
35646	4583	20	of	of	IN
35646	4583	21	cold	cold	JJ
35646	4583	22	water	water	NN
35646	4583	23	;	;	:
35646	4583	24	beat	beat	VBD
35646	4583	25	a	a	DT
35646	4583	26	little	little	JJ
35646	4583	27	with	with	IN
35646	4583	28	an	an	DT
35646	4583	29	egg	egg	NN
35646	4583	30	-	-	HYPH
35646	4583	31	beater	beater	NN
35646	4583	32	to	to	TO
35646	4583	33	break	break	VB
35646	4583	34	the	the	DT
35646	4583	35	eggs	egg	NNS
35646	4583	36	,	,	,
35646	4583	37	and	and	CC
35646	4583	38	mix	mix	VB
35646	4583	39	the	the	DT
35646	4583	40	whole	whole	NN
35646	4583	41	together	together	RB
35646	4583	42	;	;	:
35646	4583	43	add	add	VB
35646	4583	44	also	also	RB
35646	4583	45	a	a	DT
35646	4583	46	few	few	JJ
35646	4583	47	drops	drop	NNS
35646	4583	48	of	of	IN
35646	4583	49	burnt	burn	VBN
35646	4583	50	sugar	sugar	NN
35646	4583	51	,	,	,
35646	4583	52	same	same	JJ
35646	4583	53	of	of	IN
35646	4583	54	essence	essence	NN
35646	4583	55	,	,	,
35646	4583	56	rum	rum	NN
35646	4583	57	,	,	,
35646	4583	58	according	accord	VBG
35646	4583	59	to	to	IN
35646	4583	60	taste	taste	NN
35646	4583	61	,	,	,
35646	4583	62	from	from	IN
35646	4583	63	half	half	PDT
35646	4583	64	a	a	DT
35646	4583	65	gill	gill	NN
35646	4583	66	to	to	TO
35646	4583	67	half	half	PDT
35646	4583	68	a	a	DT
35646	4583	69	pint	pint	NN
35646	4583	70	,	,	,
35646	4583	71	then	then	RB
35646	4583	72	the	the	DT
35646	4583	73	gelatin	gelatin	NN
35646	4583	74	and	and	CC
35646	4583	75	water	water	NN
35646	4583	76	in	in	IN
35646	4583	77	which	which	WDT
35646	4583	78	it	-PRON-	PRP
35646	4583	79	is	be	VBZ
35646	4583	80	;	;	:
35646	4583	81	set	set	VBN
35646	4583	82	on	on	IN
35646	4583	83	a	a	DT
35646	4583	84	good	good	JJ
35646	4583	85	fire	fire	NN
35646	4583	86	,	,	,
35646	4583	87	stirring	stir	VBG
35646	4583	88	slowly	slowly	RB
35646	4583	89	with	with	IN
35646	4583	90	an	an	DT
35646	4583	91	egg	egg	NN
35646	4583	92	-	-	HYPH
35646	4583	93	beater	beater	NN
35646	4583	94	,	,	,
35646	4583	95	and	and	CC
35646	4583	96	stopping	stop	VBG
35646	4583	97	once	once	RB
35646	4583	98	in	in	IN
35646	4583	99	a	a	DT
35646	4583	100	while	while	NN
35646	4583	101	to	to	TO
35646	4583	102	see	see	VB
35646	4583	103	if	if	IN
35646	4583	104	it	-PRON-	PRP
35646	4583	105	comes	come	VBZ
35646	4583	106	to	to	IN
35646	4583	107	a	a	DT
35646	4583	108	boil	boil	NN
35646	4583	109	,	,	,
35646	4583	110	when	when	WRB
35646	4583	111	,	,	,
35646	4583	112	stop	stop	VB
35646	4583	113	stirring	stir	VBG
35646	4583	114	,	,	,
35646	4583	115	keep	keep	VB
35646	4583	116	boiling	boil	VBG
35646	4583	117	very	very	RB
35646	4583	118	slowly	slowly	RB
35646	4583	119	for	for	IN
35646	4583	120	two	two	CD
35646	4583	121	or	or	CC
35646	4583	122	three	three	CD
35646	4583	123	minutes	minute	NNS
35646	4583	124	,	,	,
35646	4583	125	and	and	CC
35646	4583	126	turn	turn	VB
35646	4583	127	into	into	IN
35646	4583	128	the	the	DT
35646	4583	129	jelly	jelly	NN
35646	4583	130	-	-	HYPH
35646	4583	131	bag	bag	NN
35646	4583	132	,	,	,
35646	4583	133	which	which	WDT
35646	4583	134	you	-PRON-	PRP
35646	4583	135	do	do	VBP
35646	4583	136	as	as	RB
35646	4583	137	soon	soon	RB
35646	4583	138	as	as	IN
35646	4583	139	clear	clear	JJ
35646	4583	140	;	;	:
35646	4583	141	the	the	DT
35646	4583	142	process	process	NN
35646	4583	143	requires	require	VBZ
35646	4583	144	from	from	IN
35646	4583	145	two	two	CD
35646	4583	146	to	to	TO
35646	4583	147	three	three	CD
35646	4583	148	minutes	minute	NNS
35646	4583	149	.	.	.
35646	4584	1	While	while	IN
35646	4584	2	it	-PRON-	PRP
35646	4584	3	is	be	VBZ
35646	4584	4	boiling	boil	VBG
35646	4584	5	take	take	VB
35646	4584	6	a	a	DT
35646	4584	7	few	few	JJ
35646	4584	8	drops	drop	NNS
35646	4584	9	with	with	IN
35646	4584	10	a	a	DT
35646	4584	11	spoon	spoon	NN
35646	4584	12	,	,	,
35646	4584	13	and	and	CC
35646	4584	14	you	-PRON-	PRP
35646	4584	15	will	will	MD
35646	4584	16	easily	easily	RB
35646	4584	17	see	see	VB
35646	4584	18	when	when	WRB
35646	4584	19	it	-PRON-	PRP
35646	4584	20	is	be	VBZ
35646	4584	21	clear	clear	JJ
35646	4584	22	.	.	.
35646	4585	1	Pass	pass	VB
35646	4585	2	it	-PRON-	PRP
35646	4585	3	through	through	IN
35646	4585	4	the	the	DT
35646	4585	5	bag	bag	NN
35646	4585	6	three	three	CD
35646	4585	7	or	or	CC
35646	4585	8	four	four	CD
35646	4585	9	times	time	NNS
35646	4585	10	,	,	,
35646	4585	11	turn	turn	VB
35646	4585	12	into	into	IN
35646	4585	13	a	a	DT
35646	4585	14	mould	mould	NN
35646	4585	15	,	,	,
35646	4585	16	put	put	VBN
35646	4585	17	on	on	IN
35646	4585	18	ice	ice	NN
35646	4585	19	,	,	,
35646	4585	20	and	and	CC
35646	4585	21	when	when	WRB
35646	4585	22	firm	firm	JJ
35646	4585	23	,	,	,
35646	4585	24	put	put	VB
35646	4585	25	a	a	DT
35646	4585	26	dish	dish	NN
35646	4585	27	on	on	IN
35646	4585	28	it	-PRON-	PRP
35646	4585	29	,	,	,
35646	4585	30	turn	turn	VB
35646	4585	31	upside	upside	RB
35646	4585	32	down	down	RB
35646	4585	33	,	,	,
35646	4585	34	remove	remove	VB
35646	4585	35	the	the	DT
35646	4585	36	mould	mould	NN
35646	4585	37	,	,	,
35646	4585	38	and	and	CC
35646	4585	39	serve	serve	VB
35646	4585	40	.	.	.
35646	4586	1	_	_	NNP
35646	4586	2	Jelly	Jelly	NNP
35646	4586	3	Macédoine._--Make	macédoine._--make	VB
35646	4586	4	the	the	DT
35646	4586	5	same	same	JJ
35646	4586	6	jelly	jelly	NN
35646	4586	7	as	as	IN
35646	4586	8	above	above	RB
35646	4586	9	,	,	,
35646	4586	10	and	and	CC
35646	4586	11	pass	pass	VB
35646	4586	12	it	-PRON-	PRP
35646	4586	13	through	through	IN
35646	4586	14	the	the	DT
35646	4586	15	bag	bag	NN
35646	4586	16	also	also	RB
35646	4586	17	;	;	:
35646	4586	18	put	put	VB
35646	4586	19	some	some	DT
35646	4586	20	in	in	IN
35646	4586	21	a	a	DT
35646	4586	22	mould	mould	NN
35646	4586	23	,	,	,
35646	4586	24	say	say	VB
35646	4586	25	a	a	DT
35646	4586	26	thickness	thickness	NN
35646	4586	27	of	of	IN
35646	4586	28	half	half	PDT
35646	4586	29	an	an	DT
35646	4586	30	inch	inch	NN
35646	4586	31	,	,	,
35646	4586	32	have	have	VBP
35646	4586	33	the	the	DT
35646	4586	34	mould	mould	NN
35646	4586	35	on	on	IN
35646	4586	36	ice	ice	NN
35646	4586	37	;	;	:
35646	4586	38	then	then	RB
35646	4586	39	,	,	,
35646	4586	40	as	as	RB
35646	4586	41	soon	soon	RB
35646	4586	42	as	as	IN
35646	4586	43	it	-PRON-	PRP
35646	4586	44	is	be	VBZ
35646	4586	45	firm	firm	JJ
35646	4586	46	,	,	,
35646	4586	47	place	place	VB
35646	4586	48	some	some	DT
35646	4586	49	fruit	fruit	NN
35646	4586	50	on	on	IN
35646	4586	51	that	that	DT
35646	4586	52	layer	layer	NN
35646	4586	53	and	and	CC
35646	4586	54	according	accord	VBG
35646	4586	55	to	to	IN
35646	4586	56	fancy	fancy	NN
35646	4586	57	;	;	:
35646	4586	58	and	and	CC
35646	4586	59	,	,	,
35646	4586	60	with	with	IN
35646	4586	61	a	a	DT
35646	4586	62	tin	tin	NN
35646	4586	63	ladle	ladle	NN
35646	4586	64	,	,	,
35646	4586	65	pour	pour	VBP
35646	4586	66	more	more	RBR
35646	4586	67	jelly	jelly	RB
35646	4586	68	into	into	IN
35646	4586	69	the	the	DT
35646	4586	70	mould	mould	NN
35646	4586	71	,	,	,
35646	4586	72	but	but	CC
35646	4586	73	carefully	carefully	RB
35646	4586	74	and	and	CC
35646	4586	75	slowly	slowly	RB
35646	4586	76	,	,	,
35646	4586	77	in	in	IN
35646	4586	78	order	order	NN
35646	4586	79	not	not	RB
35646	4586	80	to	to	TO
35646	4586	81	upset	upset	VB
35646	4586	82	the	the	DT
35646	4586	83	fruit	fruit	NN
35646	4586	84	you	-PRON-	PRP
35646	4586	85	have	have	VBP
35646	4586	86	in	in	IN
35646	4586	87	;	;	:
35646	4586	88	continue	continue	VB
35646	4586	89	pouring	pour	VBG
35646	4586	90	till	till	IN
35646	4586	91	you	-PRON-	PRP
35646	4586	92	have	have	VBP
35646	4586	93	a	a	DT
35646	4586	94	thickness	thickness	NN
35646	4586	95	of	of	IN
35646	4586	96	about	about	RB
35646	4586	97	half	half	PDT
35646	4586	98	an	an	DT
35646	4586	99	inch	inch	NN
35646	4586	100	on	on	IN
35646	4586	101	the	the	DT
35646	4586	102	fruit	fruit	NN
35646	4586	103	.	.	.
35646	4587	1	Repeat	repeat	VB
35646	4587	2	this	this	DT
35646	4587	3	as	as	IN
35646	4587	4	many	many	JJ
35646	4587	5	times	time	NNS
35646	4587	6	as	as	IN
35646	4587	7	you	-PRON-	PRP
35646	4587	8	please	please	VBP
35646	4587	9	,	,	,
35646	4587	10	and	and	CC
35646	4587	11	till	till	IN
35646	4587	12	the	the	DT
35646	4587	13	mould	mould	NN
35646	4587	14	is	be	VBZ
35646	4587	15	full	full	JJ
35646	4587	16	;	;	:
35646	4587	17	vary	vary	VB
35646	4587	18	the	the	DT
35646	4587	19	fruit	fruit	NN
35646	4587	20	at	at	IN
35646	4587	21	each	each	DT
35646	4587	22	layer	layer	NN
35646	4587	23	,	,	,
35646	4587	24	and	and	CC
35646	4587	25	especially	especially	RB
35646	4587	26	the	the	DT
35646	4587	27	color	color	NN
35646	4587	28	of	of	IN
35646	4587	29	the	the	DT
35646	4587	30	different	different	JJ
35646	4587	31	kinds	kind	NNS
35646	4587	32	.	.	.
35646	4588	1	The	the	DT
35646	4588	2	color	color	NN
35646	4588	3	of	of	IN
35646	4588	4	the	the	DT
35646	4588	5	jelly	jelly	NNP
35646	4588	6	may	may	MD
35646	4588	7	also	also	RB
35646	4588	8	be	be	VB
35646	4588	9	changed	change	VBN
35646	4588	10	at	at	IN
35646	4588	11	every	every	DT
35646	4588	12	layer	layer	NN
35646	4588	13	,	,	,
35646	4588	14	by	by	IN
35646	4588	15	mixing	mix	VBG
35646	4588	16	in	in	IN
35646	4588	17	it	-PRON-	PRP
35646	4588	18	more	more	RBR
35646	4588	19	burnt	burn	VBN
35646	4588	20	sugar	sugar	NN
35646	4588	21	,	,	,
35646	4588	22	some	some	DT
35646	4588	23	carmine	carmine	NN
35646	4588	24	or	or	CC
35646	4588	25	cochineal	cochineal	NN
35646	4588	26	,	,	,
35646	4588	27	some	some	DT
35646	4588	28	green	green	JJ
35646	4588	29	spinach	spinach	NN
35646	4588	30	,	,	,
35646	4588	31	a	a	DT
35646	4588	32	little	little	JJ
35646	4588	33	in	in	IN
35646	4588	34	one	one	CD
35646	4588	35	layer	layer	NN
35646	4588	36	and	and	CC
35646	4588	37	more	more	JJR
35646	4588	38	in	in	IN
35646	4588	39	another	another	DT
35646	4588	40	.	.	.
35646	4589	1	Any	any	DT
35646	4589	2	kind	kind	NN
35646	4589	3	of	of	IN
35646	4589	4	ripe	ripe	JJ
35646	4589	5	fruit	fruit	NN
35646	4589	6	can	can	MD
35646	4589	7	be	be	VB
35646	4589	8	used	use	VBN
35646	4589	9	:	:	:
35646	4589	10	strawberries	strawberry	NNS
35646	4589	11	,	,	,
35646	4589	12	raspberries	raspberry	NNS
35646	4589	13	,	,	,
35646	4589	14	stoned	stone	VBD
35646	4589	15	cherries	cherry	NNS
35646	4589	16	,	,	,
35646	4589	17	grapes	grape	NNS
35646	4589	18	,	,	,
35646	4589	19	apples	apple	NNS
35646	4589	20	cut	cut	VBN
35646	4589	21	in	in	IN
35646	4589	22	fancy	fancy	JJ
35646	4589	23	shapes	shape	NNS
35646	4589	24	;	;	:
35646	4589	25	also	also	RB
35646	4589	26	peaches	peach	NNS
35646	4589	27	,	,	,
35646	4589	28	bananas	banana	NNS
35646	4589	29	,	,	,
35646	4589	30	etc	etc	FW
35646	4589	31	.	.	.
35646	4590	1	_	_	NNP
35646	4590	2	Cold	Cold	NNP
35646	4590	3	Wine	Wine	NNP
35646	4590	4	-	-	HYPH
35646	4590	5	Jelly._--Put	jelly._--put	CD
35646	4590	6	two	two	CD
35646	4590	7	ounces	ounce	NNS
35646	4590	8	of	of	IN
35646	4590	9	gelatin	gelatin	NN
35646	4590	10	in	in	IN
35646	4590	11	a	a	DT
35646	4590	12	bowl	bowl	NN
35646	4590	13	with	with	IN
35646	4590	14	a	a	DT
35646	4590	15	piece	piece	NN
35646	4590	16	of	of	IN
35646	4590	17	cinnamon	cinnamon	NN
35646	4590	18	and	and	CC
35646	4590	19	a	a	DT
35646	4590	20	pint	pint	NN
35646	4590	21	of	of	IN
35646	4590	22	cold	cold	JJ
35646	4590	23	water	water	NN
35646	4590	24	,	,	,
35646	4590	25	and	and	CC
35646	4590	26	let	let	VB
35646	4590	27	stand	stand	VB
35646	4590	28	about	about	IN
35646	4590	29	an	an	DT
35646	4590	30	hour	hour	NN
35646	4590	31	.	.	.
35646	4591	1	Then	then	RB
35646	4591	2	pour	pour	VB
35646	4591	3	over	over	RP
35646	4591	4	about	about	IN
35646	4591	5	a	a	DT
35646	4591	6	quart	quart	NN
35646	4591	7	of	of	IN
35646	4591	8	boiling	boil	VBG
35646	4591	9	water	water	NN
35646	4591	10	,	,	,
35646	4591	11	and	and	CC
35646	4591	12	let	let	VB
35646	4591	13	stand	stand	VB
35646	4591	14	about	about	RB
35646	4591	15	four	four	CD
35646	4591	16	minutes	minute	NNS
35646	4591	17	.	.	.
35646	4592	1	After	after	IN
35646	4592	2	that	that	DT
35646	4592	3	,	,	,
35646	4592	4	add	add	VB
35646	4592	5	two	two	CD
35646	4592	6	pounds	pound	NNS
35646	4592	7	of	of	IN
35646	4592	8	sugar	sugar	NN
35646	4592	9	,	,	,
35646	4592	10	the	the	DT
35646	4592	11	juice	juice	NN
35646	4592	12	of	of	IN
35646	4592	13	three	three	CD
35646	4592	14	lemons	lemon	NNS
35646	4592	15	,	,	,
35646	4592	16	a	a	DT
35646	4592	17	pint	pint	NN
35646	4592	18	of	of	IN
35646	4592	19	sherry	sherry	NN
35646	4592	20	wine	wine	NN
35646	4592	21	,	,	,
35646	4592	22	and	and	CC
35646	4592	23	half	half	PDT
35646	4592	24	a	a	DT
35646	4592	25	gill	gill	NN
35646	4592	26	of	of	IN
35646	4592	27	brandy	brandy	NN
35646	4592	28	.	.	.
35646	4593	1	Stir	stir	VB
35646	4593	2	to	to	TO
35646	4593	3	dissolve	dissolve	VB
35646	4593	4	the	the	DT
35646	4593	5	sugar	sugar	NN
35646	4593	6	,	,	,
35646	4593	7	and	and	CC
35646	4593	8	turn	turn	VB
35646	4593	9	the	the	DT
35646	4593	10	mixture	mixture	NN
35646	4593	11	into	into	IN
35646	4593	12	a	a	DT
35646	4593	13	mould	mould	NN
35646	4593	14	through	through	IN
35646	4593	15	a	a	DT
35646	4593	16	strainer	strainer	NN
35646	4593	17	;	;	:
35646	4593	18	place	place	NN
35646	4593	19	on	on	IN
35646	4593	20	ice	ice	NN
35646	4593	21	,	,	,
35646	4593	22	and	and	CC
35646	4593	23	serve	serve	VB
35646	4593	24	as	as	IN
35646	4593	25	the	the	DT
35646	4593	26	above	above	JJ
35646	4593	27	jellies	jelly	NNS
35646	4593	28	.	.	.
35646	4594	1	_	_	NNP
35646	4594	2	Soufflés._--Put	Soufflés._--Put	NNP
35646	4594	3	in	in	IN
35646	4594	4	a	a	DT
35646	4594	5	bowl	bowl	NN
35646	4594	6	four	four	CD
35646	4594	7	tablespoonfuls	tablespoonful	NNS
35646	4594	8	of	of	IN
35646	4594	9	potato	potato	NN
35646	4594	10	-	-	HYPH
35646	4594	11	starch	starch	NN
35646	4594	12	with	with	IN
35646	4594	13	three	three	CD
35646	4594	14	yolks	yolk	NNS
35646	4594	15	of	of	IN
35646	4594	16	eggs	egg	NNS
35646	4594	17	,	,	,
35646	4594	18	one	one	CD
35646	4594	19	ounce	ounce	NN
35646	4594	20	of	of	IN
35646	4594	21	butter	butter	NN
35646	4594	22	,	,	,
35646	4594	23	and	and	CC
35646	4594	24	a	a	DT
35646	4594	25	few	few	JJ
35646	4594	26	drops	drop	NNS
35646	4594	27	of	of	IN
35646	4594	28	essence	essence	NN
35646	4594	29	to	to	TO
35646	4594	30	flavor	flavor	VB
35646	4594	31	.	.	.
35646	4595	1	Turn	turn	VB
35646	4595	2	into	into	IN
35646	4595	3	it	-PRON-	PRP
35646	4595	4	,	,	,
35646	4595	5	little	little	JJ
35646	4595	6	by	by	IN
35646	4595	7	little	little	JJ
35646	4595	8	,	,	,
35646	4595	9	stirring	stir	VBG
35646	4595	10	the	the	DT
35646	4595	11	while	while	NN
35646	4595	12	,	,	,
35646	4595	13	about	about	RB
35646	4595	14	three	three	CD
35646	4595	15	gills	gill	NNS
35646	4595	16	of	of	IN
35646	4595	17	milk	milk	NN
35646	4595	18	;	;	,
35646	4595	19	set	set	VBN
35646	4595	20	on	on	IN
35646	4595	21	the	the	DT
35646	4595	22	fire	fire	NN
35646	4595	23	,	,	,
35646	4595	24	stir	stir	VB
35646	4595	25	continually	continually	RB
35646	4595	26	,	,	,
35646	4595	27	and	and	CC
35646	4595	28	take	take	VB
35646	4595	29	off	off	RP
35646	4595	30	at	at	IN
35646	4595	31	the	the	DT
35646	4595	32	first	first	JJ
35646	4595	33	boiling	boiling	NN
35646	4595	34	.	.	.
35646	4596	1	Stir	stir	VB
35646	4596	2	continually	continually	RB
35646	4596	3	but	but	CC
35646	4596	4	slowly	slowly	RB
35646	4596	5	.	.	.
35646	4597	1	As	as	RB
35646	4597	2	soon	soon	RB
35646	4597	3	as	as	IN
35646	4597	4	cold	cold	JJ
35646	4597	5	,	,	,
35646	4597	6	beat	beat	VBD
35646	4597	7	three	three	CD
35646	4597	8	yolks	yolk	NNS
35646	4597	9	of	of	IN
35646	4597	10	eggs	egg	NNS
35646	4597	11	with	with	IN
35646	4597	12	a	a	DT
35646	4597	13	tablespoonful	tablespoonful	JJ
35646	4597	14	of	of	IN
35646	4597	15	cold	cold	JJ
35646	4597	16	water	water	NN
35646	4597	17	,	,	,
35646	4597	18	and	and	CC
35646	4597	19	mix	mix	VB
35646	4597	20	them	-PRON-	PRP
35646	4597	21	with	with	IN
35646	4597	22	the	the	DT
35646	4597	23	rest	rest	NN
35646	4597	24	.	.	.
35646	4598	1	Beat	beat	VB
35646	4598	2	four	four	CD
35646	4598	3	whites	white	NNS
35646	4598	4	of	of	IN
35646	4598	5	eggs	egg	NNS
35646	4598	6	to	to	IN
35646	4598	7	a	a	DT
35646	4598	8	stiff	stiff	JJ
35646	4598	9	froth	froth	NN
35646	4598	10	,	,	,
35646	4598	11	and	and	CC
35646	4598	12	mix	mix	VB
35646	4598	13	them	-PRON-	PRP
35646	4598	14	also	also	RB
35646	4598	15	gently	gently	RB
35646	4598	16	and	and	CC
35646	4598	17	slowly	slowly	RB
35646	4598	18	.	.	.
35646	4599	1	Butter	butter	VB
35646	4599	2	a	a	DT
35646	4599	3	mould	mould	NN
35646	4599	4	well	well	RB
35646	4599	5	,	,	,
35646	4599	6	fill	fill	VB
35646	4599	7	it	-PRON-	PRP
35646	4599	8	about	about	RB
35646	4599	9	two	two	CD
35646	4599	10	-	-	HYPH
35646	4599	11	thirds	third	NNS
35646	4599	12	full	full	JJ
35646	4599	13	,	,	,
35646	4599	14	and	and	CC
35646	4599	15	bake	bake	VB
35646	4599	16	in	in	RP
35646	4599	17	a	a	DT
35646	4599	18	warm	warm	JJ
35646	4599	19	but	but	CC
35646	4599	20	not	not	RB
35646	4599	21	quick	quick	JJ
35646	4599	22	oven	oven	JJ
35646	4599	23	(	(	-LRB-
35646	4599	24	about	about	RB
35646	4599	25	300	300	CD
35646	4599	26	°	°	NNS
35646	4599	27	Fahr	Fahr	NNP
35646	4599	28	.	.	.
35646	4599	29	)	)	-RRB-
35646	4599	30	.	.	.
35646	4600	1	Besides	besides	IN
35646	4600	2	being	be	VBG
35646	4600	3	flavored	flavor	VBN
35646	4600	4	with	with	IN
35646	4600	5	essence	essence	NN
35646	4600	6	,	,	,
35646	4600	7	_	_	NNP
35646	4600	8	soufflés	soufflés	NN
35646	4600	9	_	_	NNP
35646	4600	10	may	may	MD
35646	4600	11	be	be	VB
35646	4600	12	flavored	flavor	VBN
35646	4600	13	with	with	IN
35646	4600	14	coffee	coffee	NN
35646	4600	15	,	,	,
35646	4600	16	lemon	lemon	NN
35646	4600	17	,	,	,
35646	4600	18	orange	orange	NN
35646	4600	19	,	,	,
35646	4600	20	etc	etc	FW
35646	4600	21	.	.	FW
35646	4600	22	,	,	,
35646	4600	23	according	accord	VBG
35646	4600	24	to	to	IN
35646	4600	25	taste	taste	NN
35646	4600	26	.	.	.
35646	4601	1	Generally	generally	RB
35646	4601	2	,	,	,
35646	4601	3	_	_	NNP
35646	4601	4	soufflés	soufflés	NN
35646	4601	5	_	_	NNP
35646	4601	6	are	be	VBP
35646	4601	7	served	serve	VBN
35646	4601	8	under	under	IN
35646	4601	9	the	the	DT
35646	4601	10	name	name	NN
35646	4601	11	of	of	IN
35646	4601	12	the	the	DT
35646	4601	13	object	object	NN
35646	4601	14	used	use	VBN
35646	4601	15	to	to	TO
35646	4601	16	flavor	flavor	VB
35646	4601	17	them	-PRON-	PRP
35646	4601	18	,	,	,
35646	4601	19	such	such	JJ
35646	4601	20	as	as	IN
35646	4601	21	_	_	NNP
35646	4601	22	soufflé	soufflé	NNP
35646	4601	23	au	au	NNP
35646	4601	24	café	café	NNP
35646	4601	25	_	_	NNP
35646	4601	26	(	(	-LRB-
35646	4601	27	_	_	NNP
35646	4601	28	soufflé	soufflé	NNP
35646	4601	29	_	_	NNP
35646	4601	30	flavored	flavor	VBD
35646	4601	31	with	with	IN
35646	4601	32	strong	strong	JJ
35646	4601	33	coffee	coffee	NN
35646	4601	34	)	)	-RRB-
35646	4601	35	,	,	,
35646	4601	36	etc	etc	FW
35646	4601	37	.	.	.
35646	4602	1	They	-PRON-	PRP
35646	4602	2	are	be	VBP
35646	4602	3	all	all	RB
35646	4602	4	made	make	VBN
35646	4602	5	in	in	IN
35646	4602	6	the	the	DT
35646	4602	7	same	same	JJ
35646	4602	8	way	way	NN
35646	4602	9	as	as	IN
35646	4602	10	the	the	DT
35646	4602	11	above	above	JJ
35646	4602	12	one	one	CD
35646	4602	13	,	,	,
35646	4602	14	with	with	IN
35646	4602	15	the	the	DT
35646	4602	16	exception	exception	NN
35646	4602	17	that	that	IN
35646	4602	18	they	-PRON-	PRP
35646	4602	19	are	be	VBP
35646	4602	20	flavored	flavor	VBN
35646	4602	21	with	with	IN
35646	4602	22	strong	strong	JJ
35646	4602	23	coffee	coffee	NN
35646	4602	24	as	as	IN
35646	4602	25	above	above	RB
35646	4602	26	,	,	,
35646	4602	27	and	and	CC
35646	4602	28	used	use	VBN
35646	4602	29	instead	instead	RB
35646	4602	30	of	of	IN
35646	4602	31	essence	essence	NN
35646	4602	32	,	,	,
35646	4602	33	or	or	CC
35646	4602	34	strong	strong	JJ
35646	4602	35	tea	tea	NN
35646	4602	36	,	,	,
35646	4602	37	chocolate	chocolate	NN
35646	4602	38	,	,	,
35646	4602	39	etc	etc	FW
35646	4602	40	.	.	FW
35646	4602	41	,	,	,
35646	4602	42	or	or	CC
35646	4602	43	with	with	IN
35646	4602	44	a	a	DT
35646	4602	45	little	little	JJ
35646	4602	46	jelly	jelly	NN
35646	4602	47	of	of	IN
35646	4602	48	different	different	JJ
35646	4602	49	fruit	fruit	NN
35646	4602	50	,	,	,
35646	4602	51	or	or	CC
35646	4602	52	with	with	IN
35646	4602	53	roasted	roasted	JJ
35646	4602	54	chestnuts	chestnut	NNS
35646	4602	55	well	well	RB
35646	4602	56	pounded	pound	VBD
35646	4602	57	,	,	,
35646	4602	58	instead	instead	RB
35646	4602	59	of	of	IN
35646	4602	60	potato	potato	NN
35646	4602	61	-	-	HYPH
35646	4602	62	starch	starch	NN
35646	4602	63	,	,	,
35646	4602	64	etc	etc	FW
35646	4602	65	.	.	.
35646	4603	1	A	a	DT
35646	4603	2	hundred	hundred	CD
35646	4603	3	different	different	JJ
35646	4603	4	kinds	kind	NNS
35646	4603	5	of	of	IN
35646	4603	6	_	_	NNP
35646	4603	7	soufflés	soufflés	NN
35646	4603	8	_	_	NNP
35646	4603	9	can	can	MD
35646	4603	10	be	be	VB
35646	4603	11	easily	easily	RB
35646	4603	12	made	make	VBN
35646	4603	13	by	by	IN
35646	4603	14	following	follow	VBG
35646	4603	15	the	the	DT
35646	4603	16	above	above	JJ
35646	4603	17	directions	direction	NNS
35646	4603	18	.	.	.
35646	4604	1	_	_	NNP
35646	4604	2	Apples	Apples	NNP
35646	4604	3	,	,	,
35646	4604	4	fried._--Peel	fried._--Peel	''
35646	4604	5	and	and	CC
35646	4604	6	cut	cut	VBD
35646	4604	7	in	in	IN
35646	4604	8	small	small	JJ
35646	4604	9	dice	dice	NNS
35646	4604	10	,	,	,
35646	4604	11	dropping	drop	VBG
35646	4604	12	them	-PRON-	PRP
35646	4604	13	in	in	IN
35646	4604	14	cold	cold	JJ
35646	4604	15	water	water	NN
35646	4604	16	till	till	IN
35646	4604	17	the	the	DT
35646	4604	18	whole	whole	NN
35646	4604	19	is	be	VBZ
35646	4604	20	ready	ready	JJ
35646	4604	21	.	.	.
35646	4605	1	Then	then	RB
35646	4605	2	fry	fry	VB
35646	4605	3	with	with	IN
35646	4605	4	a	a	DT
35646	4605	5	little	little	JJ
35646	4605	6	butter	butter	NN
35646	4605	7	till	till	IN
35646	4605	8	about	about	RB
35646	4605	9	half	half	NN
35646	4605	10	cooked	cook	VBN
35646	4605	11	,	,	,
35646	4605	12	when	when	WRB
35646	4605	13	add	add	VB
35646	4605	14	a	a	DT
35646	4605	15	little	little	JJ
35646	4605	16	water	water	NN
35646	4605	17	and	and	CC
35646	4605	18	sugar	sugar	NN
35646	4605	19	to	to	TO
35646	4605	20	taste	taste	VB
35646	4605	21	;	;	:
35646	4605	22	finish	finish	VB
35646	4605	23	the	the	DT
35646	4605	24	cooking	cooking	NN
35646	4605	25	,	,	,
35646	4605	26	take	take	VB
35646	4605	27	from	from	IN
35646	4605	28	the	the	DT
35646	4605	29	fire	fire	NN
35646	4605	30	;	;	:
35646	4605	31	beat	beat	VBN
35646	4605	32	a	a	DT
35646	4605	33	yolk	yolk	NN
35646	4605	34	of	of	IN
35646	4605	35	egg	egg	NN
35646	4605	36	with	with	IN
35646	4605	37	a	a	DT
35646	4605	38	teaspoonful	teaspoonful	NN
35646	4605	39	of	of	IN
35646	4605	40	cold	cold	JJ
35646	4605	41	water	water	NN
35646	4605	42	and	and	CC
35646	4605	43	mix	mix	VB
35646	4605	44	it	-PRON-	PRP
35646	4605	45	with	with	IN
35646	4605	46	the	the	DT
35646	4605	47	apples	apple	NNS
35646	4605	48	;	;	:
35646	4605	49	serve	serve	VB
35646	4605	50	warm	warm	JJ
35646	4605	51	.	.	.
35646	4606	1	Proceed	proceed	VB
35646	4606	2	in	in	IN
35646	4606	3	the	the	DT
35646	4606	4	same	same	JJ
35646	4606	5	way	way	NN
35646	4606	6	with	with	IN
35646	4606	7	_	_	NNP
35646	4606	8	pears	pear	NNS
35646	4606	9	_	_	NNP
35646	4606	10	.	.	.
35646	4607	1	_	_	NNP
35646	4607	2	Peaches	Peaches	NNP
35646	4607	3	baked._--Cut	baked._--Cut	,
35646	4607	4	peaches	peach	NNS
35646	4607	5	in	in	IN
35646	4607	6	two	two	CD
35646	4607	7	,	,	,
35646	4607	8	remove	remove	VB
35646	4607	9	the	the	DT
35646	4607	10	stone	stone	NN
35646	4607	11	,	,	,
35646	4607	12	and	and	CC
35646	4607	13	with	with	IN
35646	4607	14	a	a	DT
35646	4607	15	paste	paste	NN
35646	4607	16	-	-	HYPH
35646	4607	17	cutter	cutter	NN
35646	4607	18	cut	cut	VBD
35646	4607	19	some	some	DT
35646	4607	20	slices	slice	NNS
35646	4607	21	of	of	IN
35646	4607	22	bread	bread	NN
35646	4607	23	,	,	,
35646	4607	24	and	and	CC
35646	4607	25	place	place	VB
35646	4607	26	them	-PRON-	PRP
35646	4607	27	in	in	IN
35646	4607	28	a	a	DT
35646	4607	29	buttered	butter	VBN
35646	4607	30	bakepan	bakepan	NN
35646	4607	31	with	with	IN
35646	4607	32	half	half	NN
35646	4607	33	of	of	IN
35646	4607	34	a	a	DT
35646	4607	35	peach	peach	NN
35646	4607	36	on	on	IN
35646	4607	37	each	each	DT
35646	4607	38	,	,	,
35646	4607	39	the	the	DT
35646	4607	40	skin	skin	NN
35646	4607	41	downward	downward	RB
35646	4607	42	;	;	:
35646	4607	43	dust	dust	NN
35646	4607	44	well	well	RB
35646	4607	45	with	with	IN
35646	4607	46	sugar	sugar	NN
35646	4607	47	,	,	,
35646	4607	48	put	put	VB
35646	4607	49	a	a	DT
35646	4607	50	piece	piece	NN
35646	4607	51	of	of	IN
35646	4607	52	butter	butter	NN
35646	4607	53	the	the	DT
35646	4607	54	size	size	NN
35646	4607	55	of	of	IN
35646	4607	56	a	a	DT
35646	4607	57	kidney	kidney	NN
35646	4607	58	-	-	HYPH
35646	4607	59	bean	bean	NN
35646	4607	60	on	on	IN
35646	4607	61	each	each	DT
35646	4607	62	,	,	,
35646	4607	63	place	place	NN
35646	4607	64	in	in	IN
35646	4607	65	a	a	DT
35646	4607	66	rather	rather	RB
35646	4607	67	slow	slow	JJ
35646	4607	68	oven	oven	NN
35646	4607	69	;	;	:
35646	4607	70	dish	dish	NN
35646	4607	71	when	when	WRB
35646	4607	72	cooked	cook	VBN
35646	4607	73	,	,	,
35646	4607	74	turn	turn	VB
35646	4607	75	the	the	DT
35646	4607	76	juice	juice	NN
35646	4607	77	over	over	RB
35646	4607	78	,	,	,
35646	4607	79	if	if	IN
35646	4607	80	any	any	DT
35646	4607	81	;	;	:
35646	4607	82	if	if	IN
35646	4607	83	none	none	NN
35646	4607	84	,	,	,
35646	4607	85	a	a	DT
35646	4607	86	little	little	JJ
35646	4607	87	syrup	syrup	NN
35646	4607	88	of	of	IN
35646	4607	89	pears	pear	NNS
35646	4607	90	,	,	,
35646	4607	91	and	and	CC
35646	4607	92	serve	serve	VB
35646	4607	93	warm	warm	JJ
35646	4607	94	.	.	.
35646	4608	1	Do	do	VB
35646	4608	2	the	the	DT
35646	4608	3	same	same	JJ
35646	4608	4	with	with	IN
35646	4608	5	_	_	NNP
35646	4608	6	apricots	apricot	NNS
35646	4608	7	_	_	NNP
35646	4608	8	,	,	,
35646	4608	9	_	_	NNP
35646	4608	10	plums	plum	VBZ
35646	4608	11	_	_	NNP
35646	4608	12	,	,	,
35646	4608	13	and	and	CC
35646	4608	14	slices	slice	NNS
35646	4608	15	of	of	IN
35646	4608	16	_	_	NNP
35646	4608	17	pine	pine	NN
35646	4608	18	-	-	HYPH
35646	4608	19	apples	apple	NNS
35646	4608	20	_	_	NNP
35646	4608	21	.	.	.
35646	4609	1	The	the	DT
35646	4609	2	slices	slice	NNS
35646	4609	3	of	of	IN
35646	4609	4	pine	pine	NN
35646	4609	5	-	-	HYPH
35646	4609	6	apples	apple	NNS
35646	4609	7	may	may	MD
35646	4609	8	be	be	VB
35646	4609	9	soaked	soak	VBN
35646	4609	10	in	in	IN
35646	4609	11	_	_	NNP
35646	4609	12	kirschwasser	kirschwasser	NNP
35646	4609	13	_	_	NNP
35646	4609	14	for	for	IN
35646	4609	15	twenty	twenty	CD
35646	4609	16	-	-	HYPH
35646	4609	17	four	four	CD
35646	4609	18	hours	hour	NNS
35646	4609	19	before	before	IN
35646	4609	20	using	use	VBG
35646	4609	21	them	-PRON-	PRP
35646	4609	22	.	.	.
35646	4610	1	_	_	NNP
35646	4610	2	Prunes	Prunes	NNP
35646	4610	3	,	,	,
35646	4610	4	stewed._--Wash	stewed._--Wash	''
35646	4610	5	them	-PRON-	PRP
35646	4610	6	in	in	IN
35646	4610	7	cold	cold	JJ
35646	4610	8	water	water	NN
35646	4610	9	if	if	IN
35646	4610	10	necessary	necessary	JJ
35646	4610	11	.	.	.
35646	4611	1	Soak	soak	VB
35646	4611	2	them	-PRON-	PRP
35646	4611	3	in	in	IN
35646	4611	4	tepid	tepid	JJ
35646	4611	5	water	water	NN
35646	4611	6	for	for	IN
35646	4611	7	about	about	RB
35646	4611	8	two	two	CD
35646	4611	9	hours	hour	NNS
35646	4611	10	,	,	,
35646	4611	11	and	and	CC
35646	4611	12	set	set	VBD
35646	4611	13	the	the	DT
35646	4611	14	whole	whole	NN
35646	4611	15	on	on	IN
35646	4611	16	the	the	DT
35646	4611	17	fire	fire	NN
35646	4611	18	;	;	:
35646	4611	19	boil	boil	VB
35646	4611	20	gently	gently	RB
35646	4611	21	till	till	IN
35646	4611	22	half	half	NN
35646	4611	23	done	do	VBN
35646	4611	24	,	,	,
35646	4611	25	when	when	WRB
35646	4611	26	add	add	VB
35646	4611	27	sugar	sugar	NN
35646	4611	28	to	to	TO
35646	4611	29	taste	taste	VB
35646	4611	30	,	,	,
35646	4611	31	a	a	DT
35646	4611	32	gill	gill	NN
35646	4611	33	of	of	IN
35646	4611	34	claret	claret	JJ
35646	4611	35	wine	wine	NN
35646	4611	36	to	to	IN
35646	4611	37	half	half	PDT
35646	4611	38	a	a	DT
35646	4611	39	pound	pound	NN
35646	4611	40	of	of	IN
35646	4611	41	prunes	prune	NNS
35646	4611	42	,	,	,
35646	4611	43	and	and	CC
35646	4611	44	serve	serve	VB
35646	4611	45	either	either	CC
35646	4611	46	warm	warm	JJ
35646	4611	47	or	or	CC
35646	4611	48	cold	cold	JJ
35646	4611	49	when	when	WRB
35646	4611	50	done	do	VBN
35646	4611	51	.	.	.
35646	4612	1	If	if	IN
35646	4612	2	the	the	DT
35646	4612	3	water	water	NN
35646	4612	4	boils	boil	VBZ
35646	4612	5	away	away	RB
35646	4612	6	too	too	RB
35646	4612	7	much	much	RB
35646	4612	8	,	,	,
35646	4612	9	add	add	VB
35646	4612	10	more	more	JJR
35646	4612	11	.	.	.
35646	4613	1	_	_	NNP
35646	4613	2	Currants	Currants	NNP
35646	4613	3	,	,	,
35646	4613	4	Blackberries	Blackberries	NNP
35646	4613	5	,	,	,
35646	4613	6	or	or	CC
35646	4613	7	other	other	JJ
35646	4613	8	Fruit	Fruit	NNP
35646	4613	9	,	,	,
35646	4613	10	for	for	IN
35646	4613	11	Dessert._--Beat	dessert._--beat	RB
35646	4613	12	well	well	RB
35646	4613	13	the	the	DT
35646	4613	14	white	white	NN
35646	4613	15	of	of	IN
35646	4613	16	an	an	DT
35646	4613	17	egg	egg	NN
35646	4613	18	with	with	IN
35646	4613	19	a	a	DT
35646	4613	20	little	little	JJ
35646	4613	21	water	water	NN
35646	4613	22	;	;	:
35646	4613	23	dip	dip	VB
35646	4613	24	the	the	DT
35646	4613	25	fruit	fruit	NN
35646	4613	26	in	in	RP
35646	4613	27	,	,	,
35646	4613	28	and	and	CC
35646	4613	29	roll	roll	VB
35646	4613	30	it	-PRON-	PRP
35646	4613	31	immediately	immediately	RB
35646	4613	32	in	in	IN
35646	4613	33	some	some	DT
35646	4613	34	fine	fine	RB
35646	4613	35	-	-	HYPH
35646	4613	36	crushed	crush	VBN
35646	4613	37	sugar	sugar	NN
35646	4613	38	;	;	:
35646	4613	39	place	place	VB
35646	4613	40	it	-PRON-	PRP
35646	4613	41	on	on	IN
35646	4613	42	a	a	DT
35646	4613	43	dish	dish	NN
35646	4613	44	,	,	,
35646	4613	45	and	and	CC
35646	4613	46	leave	leave	VB
35646	4613	47	it	-PRON-	PRP
35646	4613	48	thus	thus	RB
35646	4613	49	five	five	CD
35646	4613	50	or	or	CC
35646	4613	51	six	six	CD
35646	4613	52	hours	hour	NNS
35646	4613	53	,	,	,
35646	4613	54	and	and	CC
35646	4613	55	serve	serve	VB
35646	4613	56	.	.	.
35646	4614	1	A	a	DT
35646	4614	2	more	more	RBR
35646	4614	3	sightly	sightly	RB
35646	4614	4	and	and	CC
35646	4614	5	exquisite	exquisite	JJ
35646	4614	6	plate	plate	NN
35646	4614	7	of	of	IN
35646	4614	8	dessert	dessert	NN
35646	4614	9	than	than	IN
35646	4614	10	a	a	DT
35646	4614	11	plate	plate	NN
35646	4614	12	of	of	IN
35646	4614	13	currants	currant	NNS
35646	4614	14	dressed	dress	VBN
35646	4614	15	thus	thus	RB
35646	4614	16	,	,	,
35646	4614	17	can	can	MD
35646	4614	18	not	not	RB
35646	4614	19	be	be	VB
35646	4614	20	had	have	VBN
35646	4614	21	.	.	.
35646	4615	1	Besides	besides	IN
35646	4615	2	all	all	PDT
35646	4615	3	our	-PRON-	PRP$
35646	4615	4	receipts	receipt	NNS
35646	4615	5	,	,	,
35646	4615	6	any	any	DT
35646	4615	7	kind	kind	NN
35646	4615	8	of	of	IN
35646	4615	9	fruit	fruit	NN
35646	4615	10	may	may	MD
35646	4615	11	be	be	VB
35646	4615	12	served	serve	VBN
35646	4615	13	for	for	IN
35646	4615	14	dessert	dessert	NN
35646	4615	15	,	,	,
35646	4615	16	according	accord	VBG
35646	4615	17	to	to	IN
35646	4615	18	the	the	DT
35646	4615	19	season	season	NN
35646	4615	20	;	;	:
35646	4615	21	also	also	RB
35646	4615	22	any	any	DT
35646	4615	23	kind	kind	NN
35646	4615	24	of	of	IN
35646	4615	25	cheese	cheese	NN
35646	4615	26	;	;	:
35646	4615	27	also	also	RB
35646	4615	28	fruits	fruit	NNS
35646	4615	29	preserved	preserve	VBN
35646	4615	30	in	in	IN
35646	4615	31	liquor	liquor	NN
35646	4615	32	.	.	.
35646	4616	1	_	_	NNP
35646	4616	2	Berries	Berries	NNPS
35646	4616	3	with	with	IN
35646	4616	4	Milk	milk	NN
35646	4616	5	or	or	CC
35646	4616	6	Cream._--Nearly	cream._--nearly	RB
35646	4616	7	every	every	DT
35646	4616	8	kind	kind	NN
35646	4616	9	of	of	IN
35646	4616	10	berries	berry	NNS
35646	4616	11	,	,	,
35646	4616	12	when	when	WRB
35646	4616	13	clean	clean	JJ
35646	4616	14	,	,	,
35646	4616	15	may	may	MD
35646	4616	16	be	be	VB
35646	4616	17	served	serve	VBN
35646	4616	18	with	with	IN
35646	4616	19	milk	milk	NN
35646	4616	20	or	or	CC
35646	4616	21	cream	cream	NN
35646	4616	22	,	,	,
35646	4616	23	and	and	CC
35646	4616	24	sugar	sugar	VB
35646	4616	25	to	to	TO
35646	4616	26	taste	taste	VB
35646	4616	27	.	.	.
35646	4617	1	_	_	NNP
35646	4617	2	With	with	IN
35646	4617	3	Liquor._--They	liquor._--they	PRP
35646	4617	4	may	may	MD
35646	4617	5	also	also	RB
35646	4617	6	be	be	VB
35646	4617	7	served	serve	VBN
35646	4617	8	with	with	IN
35646	4617	9	brandy	brandy	NN
35646	4617	10	,	,	,
35646	4617	11	rum	rum	NN
35646	4617	12	,	,	,
35646	4617	13	_	_	NNP
35646	4617	14	kirschwasser	kirschwasser	NNP
35646	4617	15	_	_	NNP
35646	4617	16	,	,	,
35646	4617	17	whiskey	whiskey	NN
35646	4617	18	,	,	,
35646	4617	19	etc	etc	FW
35646	4617	20	.	.	FW
35646	4617	21	,	,	,
35646	4617	22	and	and	CC
35646	4617	23	sugar	sugar	NN
35646	4617	24	.	.	.
35646	4618	1	_	_	NNP
35646	4618	2	Marmalades	Marmalades	NNP
35646	4618	3	,	,	,
35646	4618	4	or	or	CC
35646	4618	5	Preserves	Preserves	NNPS
35646	4618	6	of	of	IN
35646	4618	7	Fruits	Fruits	NNPS
35646	4618	8	--	--	:
35646	4618	9	Of	of	IN
35646	4618	10	Apricots	apricot	NNS
35646	4618	11	or	or	CC
35646	4618	12	Peaches._--Boil	peaches._--boil	VB
35646	4618	13	two	two	CD
35646	4618	14	pounds	pound	NNS
35646	4618	15	of	of	IN
35646	4618	16	peaches	peach	NNS
35646	4618	17	for	for	IN
35646	4618	18	a	a	DT
35646	4618	19	minute	minute	NN
35646	4618	20	,	,	,
35646	4618	21	take	take	VB
35646	4618	22	off	off	RP
35646	4618	23	and	and	CC
35646	4618	24	drop	drop	VB
35646	4618	25	them	-PRON-	PRP
35646	4618	26	immediately	immediately	RB
35646	4618	27	in	in	IN
35646	4618	28	cold	cold	JJ
35646	4618	29	water	water	NN
35646	4618	30	.	.	.
35646	4619	1	Drain	drain	NN
35646	4619	2	and	and	CC
35646	4619	3	skin	skin	NN
35646	4619	4	immediately	immediately	RB
35646	4619	5	,	,	,
35646	4619	6	cut	cut	VBN
35646	4619	7	in	in	IN
35646	4619	8	two	two	CD
35646	4619	9	and	and	CC
35646	4619	10	remove	remove	VB
35646	4619	11	the	the	DT
35646	4619	12	stone	stone	NN
35646	4619	13	.	.	.
35646	4620	1	Crack	crack	VB
35646	4620	2	two	two	CD
35646	4620	3	-	-	HYPH
35646	4620	4	thirds	third	NNS
35646	4620	5	of	of	IN
35646	4620	6	the	the	DT
35646	4620	7	stones	stone	NNS
35646	4620	8	and	and	CC
35646	4620	9	throw	throw	VB
35646	4620	10	the	the	DT
35646	4620	11	kernels	kernel	NNS
35646	4620	12	in	in	IN
35646	4620	13	boiling	boiling	NN
35646	4620	14	water	water	NN
35646	4620	15	;	;	:
35646	4620	16	leave	leave	VB
35646	4620	17	them	-PRON-	PRP
35646	4620	18	in	in	IN
35646	4620	19	till	till	IN
35646	4620	20	the	the	DT
35646	4620	21	skin	skin	NN
35646	4620	22	comes	come	VBZ
35646	4620	23	off	off	RP
35646	4620	24	easily	easily	RB
35646	4620	25	;	;	:
35646	4620	26	skin	skin	VB
35646	4620	27	them	-PRON-	PRP
35646	4620	28	well	well	RB
35646	4620	29	and	and	CC
35646	4620	30	cut	cut	VBD
35646	4620	31	them	-PRON-	PRP
35646	4620	32	in	in	IN
35646	4620	33	small	small	JJ
35646	4620	34	pieces	piece	NNS
35646	4620	35	,	,	,
35646	4620	36	lengthwise	lengthwise	RB
35646	4620	37	.	.	.
35646	4621	1	Lay	lay	VB
35646	4621	2	the	the	DT
35646	4621	3	peaches	peach	NNS
35646	4621	4	in	in	IN
35646	4621	5	a	a	DT
35646	4621	6	pan	pan	NN
35646	4621	7	,	,	,
35646	4621	8	with	with	IN
35646	4621	9	about	about	RB
35646	4621	10	a	a	DT
35646	4621	11	pound	pound	NN
35646	4621	12	and	and	CC
35646	4621	13	a	a	DT
35646	4621	14	half	half	NN
35646	4621	15	of	of	IN
35646	4621	16	sugar	sugar	NN
35646	4621	17	,	,	,
35646	4621	18	set	set	VBN
35646	4621	19	on	on	IN
35646	4621	20	the	the	DT
35646	4621	21	fire	fire	NN
35646	4621	22	,	,	,
35646	4621	23	boil	boil	VB
35646	4621	24	about	about	RB
35646	4621	25	twenty	twenty	CD
35646	4621	26	minutes	minute	NNS
35646	4621	27	,	,	,
35646	4621	28	stirring	stir	VBG
35646	4621	29	the	the	DT
35646	4621	30	while	while	NN
35646	4621	31	with	with	IN
35646	4621	32	a	a	DT
35646	4621	33	wooden	wooden	JJ
35646	4621	34	spoon	spoon	NN
35646	4621	35	;	;	:
35646	4621	36	a	a	DT
35646	4621	37	few	few	JJ
35646	4621	38	minutes	minute	NNS
35646	4621	39	before	before	IN
35646	4621	40	taking	take	VBG
35646	4621	41	from	from	IN
35646	4621	42	the	the	DT
35646	4621	43	fire	fire	NN
35646	4621	44	,	,	,
35646	4621	45	put	put	VBN
35646	4621	46	also	also	RB
35646	4621	47	the	the	DT
35646	4621	48	kernels	kernel	NNS
35646	4621	49	in	in	IN
35646	4621	50	the	the	DT
35646	4621	51	pan	pan	NN
35646	4621	52	;	;	:
35646	4621	53	then	then	RB
35646	4621	54	turn	turn	VB
35646	4621	55	in	in	RP
35646	4621	56	pots	pot	NNS
35646	4621	57	or	or	CC
35646	4621	58	jars	jar	NNS
35646	4621	59	as	as	RB
35646	4621	60	soon	soon	RB
35646	4621	61	as	as	IN
35646	4621	62	off	off	IN
35646	4621	63	the	the	DT
35646	4621	64	fire	fire	NN
35646	4621	65	.	.	.
35646	4622	1	Cover	cover	VB
35646	4622	2	well	well	RB
35646	4622	3	when	when	WRB
35646	4622	4	cold	cold	JJ
35646	4622	5	,	,	,
35646	4622	6	and	and	CC
35646	4622	7	keep	keep	VB
35646	4622	8	in	in	RP
35646	4622	9	a	a	DT
35646	4622	10	dry	dry	JJ
35646	4622	11	and	and	CC
35646	4622	12	cool	cool	JJ
35646	4622	13	(	(	-LRB-
35646	4622	14	but	but	CC
35646	4622	15	not	not	RB
35646	4622	16	cold	cold	JJ
35646	4622	17	)	)	-RRB-
35646	4622	18	closet	closet	NN
35646	4622	19	.	.	.
35646	4623	1	_	_	NNP
35646	4623	2	Of	of	IN
35646	4623	3	Plums._--Proceed	Plums._--Proceed	NNP
35646	4623	4	as	as	IN
35646	4623	5	for	for	IN
35646	4623	6	the	the	DT
35646	4623	7	above	above	JJ
35646	4623	8	.	.	.
35646	4624	1	_	_	NNP
35646	4624	2	Of	of	IN
35646	4624	3	Pears	Pears	NNPS
35646	4624	4	and	and	CC
35646	4624	5	Quinces._--Quarter	Quinces._--Quarter	NNS
35646	4624	6	,	,	,
35646	4624	7	peel	peel	NN
35646	4624	8	,	,	,
35646	4624	9	and	and	CC
35646	4624	10	core	core	VB
35646	4624	11	the	the	DT
35646	4624	12	fruit	fruit	NN
35646	4624	13	,	,	,
35646	4624	14	put	put	VBD
35646	4624	15	it	-PRON-	PRP
35646	4624	16	in	in	IN
35646	4624	17	a	a	DT
35646	4624	18	pan	pan	NN
35646	4624	19	,	,	,
35646	4624	20	and	and	CC
35646	4624	21	proceed	proceed	VB
35646	4624	22	for	for	IN
35646	4624	23	the	the	DT
35646	4624	24	rest	rest	NN
35646	4624	25	as	as	IN
35646	4624	26	directed	direct	VBN
35646	4624	27	for	for	IN
35646	4624	28	peaches	peach	NNS
35646	4624	29	,	,	,
35646	4624	30	except	except	IN
35646	4624	31	that	that	IN
35646	4624	32	you	-PRON-	PRP
35646	4624	33	use	use	VBP
35646	4624	34	sweet	sweet	JJ
35646	4624	35	almonds	almond	NNS
35646	4624	36	instead	instead	RB
35646	4624	37	of	of	IN
35646	4624	38	kernels	kernel	NNS
35646	4624	39	.	.	.
35646	4625	1	_	_	NNP
35646	4625	2	Of	of	IN
35646	4625	3	Blackberries	Blackberries	NNP
35646	4625	4	,	,	,
35646	4625	5	Cherries	Cherries	NNPS
35646	4625	6	,	,	,
35646	4625	7	Currants	Currants	NNPS
35646	4625	8	,	,	,
35646	4625	9	Raspberries	Raspberries	NNPS
35646	4625	10	,	,	,
35646	4625	11	and	and	CC
35646	4625	12	other	other	JJ
35646	4625	13	like	like	UH
35646	4625	14	Berries._--Wash	Berries._--Wash	NNP
35646	4625	15	the	the	DT
35646	4625	16	fruit	fruit	NN
35646	4625	17	in	in	IN
35646	4625	18	cold	cold	JJ
35646	4625	19	water	water	NN
35646	4625	20	,	,	,
35646	4625	21	drain	drain	VB
35646	4625	22	,	,	,
35646	4625	23	dry	dry	JJ
35646	4625	24	,	,	,
35646	4625	25	and	and	CC
35646	4625	26	mash	mash	VB
35646	4625	27	it	-PRON-	PRP
35646	4625	28	through	through	IN
35646	4625	29	a	a	DT
35646	4625	30	sieve	sieve	NN
35646	4625	31	placed	place	VBN
35646	4625	32	over	over	IN
35646	4625	33	a	a	DT
35646	4625	34	saucepan	saucepan	NN
35646	4625	35	;	;	:
35646	4625	36	when	when	WRB
35646	4625	37	the	the	DT
35646	4625	38	juice	juice	NN
35646	4625	39	and	and	CC
35646	4625	40	pulp	pulp	NN
35646	4625	41	are	be	VBP
35646	4625	42	in	in	IN
35646	4625	43	the	the	DT
35646	4625	44	pan	pan	NN
35646	4625	45	add	add	VB
35646	4625	46	the	the	DT
35646	4625	47	same	same	JJ
35646	4625	48	weight	weight	NN
35646	4625	49	of	of	IN
35646	4625	50	loaf	loaf	NN
35646	4625	51	-	-	HYPH
35646	4625	52	sugar	sugar	NN
35646	4625	53	as	as	IN
35646	4625	54	that	that	DT
35646	4625	55	of	of	IN
35646	4625	56	juice	juice	NN
35646	4625	57	,	,	,
35646	4625	58	which	which	WDT
35646	4625	59	is	be	VBZ
35646	4625	60	easily	easily	RB
35646	4625	61	ascertained	ascertain	VBN
35646	4625	62	by	by	IN
35646	4625	63	weighing	weigh	VBG
35646	4625	64	the	the	DT
35646	4625	65	pan	pan	NN
35646	4625	66	first	first	RB
35646	4625	67	;	;	:
35646	4625	68	set	set	VBN
35646	4625	69	on	on	IN
35646	4625	70	the	the	DT
35646	4625	71	fire	fire	NN
35646	4625	72	,	,	,
35646	4625	73	skim	skim	VB
35646	4625	74	it	-PRON-	PRP
35646	4625	75	carefully	carefully	RB
35646	4625	76	;	;	:
35646	4625	77	it	-PRON-	PRP
35646	4625	78	takes	take	VBZ
35646	4625	79	about	about	RB
35646	4625	80	half	half	PDT
35646	4625	81	an	an	DT
35646	4625	82	hour	hour	NN
35646	4625	83	to	to	TO
35646	4625	84	cook	cook	VB
35646	4625	85	;	;	:
35646	4625	86	then	then	RB
35646	4625	87	put	put	VB
35646	4625	88	in	in	RP
35646	4625	89	pots	pot	NNS
35646	4625	90	and	and	CC
35646	4625	91	let	let	VB
35646	4625	92	cool	cool	JJ
35646	4625	93	;	;	:
35646	4625	94	cut	cut	VB
35646	4625	95	a	a	DT
35646	4625	96	piece	piece	NN
35646	4625	97	of	of	IN
35646	4625	98	white	white	JJ
35646	4625	99	paper	paper	NN
35646	4625	100	the	the	DT
35646	4625	101	size	size	NN
35646	4625	102	of	of	IN
35646	4625	103	the	the	DT
35646	4625	104	inside	inside	NN
35646	4625	105	of	of	IN
35646	4625	106	the	the	DT
35646	4625	107	pot	pot	NN
35646	4625	108	,	,	,
35646	4625	109	dip	dip	VB
35646	4625	110	it	-PRON-	PRP
35646	4625	111	in	in	IN
35646	4625	112	brandy	brandy	NN
35646	4625	113	,	,	,
35646	4625	114	put	put	VB
35646	4625	115	it	-PRON-	PRP
35646	4625	116	over	over	IN
35646	4625	117	the	the	DT
35646	4625	118	fruit	fruit	NN
35646	4625	119	,	,	,
35646	4625	120	cover	cover	VB
35646	4625	121	the	the	DT
35646	4625	122	pots	pot	NNS
35646	4625	123	,	,	,
35646	4625	124	and	and	CC
35646	4625	125	place	place	VB
35646	4625	126	them	-PRON-	PRP
35646	4625	127	in	in	IN
35646	4625	128	a	a	DT
35646	4625	129	dry	dry	JJ
35646	4625	130	and	and	CC
35646	4625	131	cool	cool	JJ
35646	4625	132	closet	closet	NN
35646	4625	133	.	.	.
35646	4626	1	_	_	NNP
35646	4626	2	Of	of	IN
35646	4626	3	Grapes._--Select	grapes._--select	CD
35646	4626	4	well	well	RB
35646	4626	5	-	-	HYPH
35646	4626	6	ripened	ripen	VBN
35646	4626	7	grapes	grape	NNS
35646	4626	8	and	and	CC
35646	4626	9	pick	pick	VB
35646	4626	10	the	the	DT
35646	4626	11	berries	berry	NNS
35646	4626	12	.	.	.
35646	4627	1	Put	put	VB
35646	4627	2	them	-PRON-	PRP
35646	4627	3	in	in	IN
35646	4627	4	a	a	DT
35646	4627	5	thick	thick	JJ
35646	4627	6	towel	towel	NN
35646	4627	7	,	,	,
35646	4627	8	and	and	CC
35646	4627	9	press	press	VB
35646	4627	10	the	the	DT
35646	4627	11	juice	juice	NN
35646	4627	12	out	out	RB
35646	4627	13	,	,	,
35646	4627	14	which	which	WDT
35646	4627	15	you	-PRON-	PRP
35646	4627	16	put	put	VBP
35646	4627	17	in	in	RP
35646	4627	18	a	a	DT
35646	4627	19	copper	copper	NN
35646	4627	20	or	or	CC
35646	4627	21	brass	brass	NN
35646	4627	22	saucepan	saucepan	NN
35646	4627	23	,	,	,
35646	4627	24	set	set	VBN
35646	4627	25	on	on	IN
35646	4627	26	a	a	DT
35646	4627	27	good	good	JJ
35646	4627	28	fire	fire	NN
35646	4627	29	,	,	,
35646	4627	30	and	and	CC
35646	4627	31	boil	boil	VB
35646	4627	32	till	till	IN
35646	4627	33	about	about	RB
35646	4627	34	half	half	NN
35646	4627	35	reduced	reduce	VBN
35646	4627	36	.	.	.
35646	4628	1	Skim	Skim	NNP
35646	4628	2	off	off	IN
35646	4628	3	the	the	DT
35646	4628	4	scum	scum	NN
35646	4628	5	,	,	,
35646	4628	6	and	and	CC
35646	4628	7	stir	stir	VB
35646	4628	8	now	now	RB
35646	4628	9	and	and	CC
35646	4628	10	then	then	RB
35646	4628	11	while	while	IN
35646	4628	12	it	-PRON-	PRP
35646	4628	13	is	be	VBZ
35646	4628	14	on	on	IN
35646	4628	15	the	the	DT
35646	4628	16	fire	fire	NN
35646	4628	17	.	.	.
35646	4629	1	Then	then	RB
35646	4629	2	add	add	VB
35646	4629	3	about	about	IN
35646	4629	4	half	half	PDT
35646	4629	5	a	a	DT
35646	4629	6	pound	pound	NN
35646	4629	7	of	of	IN
35646	4629	8	loaf	loaf	NN
35646	4629	9	-	-	HYPH
35646	4629	10	sugar	sugar	NN
35646	4629	11	to	to	IN
35646	4629	12	a	a	DT
35646	4629	13	pound	pound	NN
35646	4629	14	of	of	IN
35646	4629	15	juice	juice	NN
35646	4629	16	,	,	,
35646	4629	17	boil	boil	VB
35646	4629	18	again	again	RB
35646	4629	19	fifteen	fifteen	CD
35646	4629	20	or	or	CC
35646	4629	21	twenty	twenty	CD
35646	4629	22	minutes	minute	NNS
35646	4629	23	,	,	,
35646	4629	24	take	take	VB
35646	4629	25	off	off	RP
35646	4629	26	,	,	,
35646	4629	27	put	put	VBN
35646	4629	28	in	in	IN
35646	4629	29	pots	pot	NNS
35646	4629	30	or	or	CC
35646	4629	31	jars	jar	NNS
35646	4629	32	,	,	,
35646	4629	33	cover	cover	NN
35646	4629	34	or	or	CC
35646	4629	35	cork	cork	NN
35646	4629	36	well	well	UH
35646	4629	37	when	when	WRB
35646	4629	38	cold	cold	JJ
35646	4629	39	,	,	,
35646	4629	40	and	and	CC
35646	4629	41	put	put	VBD
35646	4629	42	away	away	RB
35646	4629	43	in	in	IN
35646	4629	44	a	a	DT
35646	4629	45	dark	dark	JJ
35646	4629	46	and	and	CC
35646	4629	47	cool	cool	JJ
35646	4629	48	closet	closet	NN
35646	4629	49	.	.	.
35646	4630	1	_	_	NNP
35646	4630	2	Candied	Candied	NNP
35646	4630	3	or	or	CC
35646	4630	4	Comfited	comfit	VBD
35646	4630	5	Fruit._--The	fruit._--the	CD
35646	4630	6	best	good	JJS
35646	4630	7	state	state	NN
35646	4630	8	of	of	IN
35646	4630	9	the	the	DT
35646	4630	10	fruit	fruit	NN
35646	4630	11	to	to	TO
35646	4630	12	be	be	VB
35646	4630	13	candied	candy	VBN
35646	4630	14	is	be	VBZ
35646	4630	15	just	just	RB
35646	4630	16	when	when	WRB
35646	4630	17	commencing	commence	VBG
35646	4630	18	to	to	TO
35646	4630	19	ripen	ripen	VB
35646	4630	20	or	or	CC
35646	4630	21	a	a	DT
35646	4630	22	little	little	JJ
35646	4630	23	before	before	RB
35646	4630	24	.	.	.
35646	4631	1	It	-PRON-	PRP
35646	4631	2	must	must	MD
35646	4631	3	be	be	VB
35646	4631	4	picked	pick	VBN
35646	4631	5	in	in	IN
35646	4631	6	dry	dry	JJ
35646	4631	7	weather	weather	NN
35646	4631	8	,	,	,
35646	4631	9	and	and	CC
35646	4631	10	be	be	VB
35646	4631	11	sound	sound	JJ
35646	4631	12	;	;	:
35646	4631	13	the	the	DT
35646	4631	14	least	least	JJS
35646	4631	15	stain	stain	NN
35646	4631	16	is	be	VBZ
35646	4631	17	enough	enough	JJ
35646	4631	18	to	to	TO
35646	4631	19	spoil	spoil	VB
35646	4631	20	it	-PRON-	PRP
35646	4631	21	soon	soon	RB
35646	4631	22	after	after	IN
35646	4631	23	it	-PRON-	PRP
35646	4631	24	is	be	VBZ
35646	4631	25	preserved	preserve	VBN
35646	4631	26	.	.	.
35646	4632	1	_	_	NNP
35646	4632	2	Peaches._--Make	Peaches._--Make	NNP
35646	4632	3	a	a	DT
35646	4632	4	cut	cut	NN
35646	4632	5	on	on	IN
35646	4632	6	the	the	DT
35646	4632	7	side	side	NN
35646	4632	8	of	of	IN
35646	4632	9	the	the	DT
35646	4632	10	fruit	fruit	NN
35646	4632	11	and	and	CC
35646	4632	12	remove	remove	VB
35646	4632	13	the	the	DT
35646	4632	14	stone	stone	NN
35646	4632	15	without	without	IN
35646	4632	16	bruising	bruise	VBG
35646	4632	17	it	-PRON-	PRP
35646	4632	18	;	;	:
35646	4632	19	then	then	RB
35646	4632	20	skin	skin	VB
35646	4632	21	it	-PRON-	PRP
35646	4632	22	carefully	carefully	RB
35646	4632	23	and	and	CC
35646	4632	24	drop	drop	VB
35646	4632	25	it	-PRON-	PRP
35646	4632	26	in	in	IN
35646	4632	27	a	a	DT
35646	4632	28	pan	pan	NN
35646	4632	29	of	of	IN
35646	4632	30	cold	cold	JJ
35646	4632	31	water	water	NN
35646	4632	32	.	.	.
35646	4633	1	When	when	WRB
35646	4633	2	they	-PRON-	PRP
35646	4633	3	are	be	VBP
35646	4633	4	all	all	RB
35646	4633	5	in	in	RB
35646	4633	6	,	,	,
35646	4633	7	set	set	VBN
35646	4633	8	on	on	IN
35646	4633	9	the	the	DT
35646	4633	10	fire	fire	NN
35646	4633	11	,	,	,
35646	4633	12	boil	boil	VB
35646	4633	13	gently	gently	RB
35646	4633	14	till	till	IN
35646	4633	15	they	-PRON-	PRP
35646	4633	16	float	float	VBP
35646	4633	17	.	.	.
35646	4634	1	There	there	EX
35646	4634	2	must	must	MD
35646	4634	3	be	be	VB
35646	4634	4	much	much	RB
35646	4634	5	more	more	JJR
35646	4634	6	water	water	NN
35646	4634	7	than	than	IN
35646	4634	8	is	be	VBZ
35646	4634	9	necessary	necessary	JJ
35646	4634	10	to	to	TO
35646	4634	11	cover	cover	VB
35646	4634	12	them	-PRON-	PRP
35646	4634	13	,	,	,
35646	4634	14	in	in	IN
35646	4634	15	order	order	NN
35646	4634	16	to	to	TO
35646	4634	17	see	see	VB
35646	4634	18	easily	easily	RB
35646	4634	19	when	when	WRB
35646	4634	20	they	-PRON-	PRP
35646	4634	21	come	come	VBP
35646	4634	22	to	to	IN
35646	4634	23	the	the	DT
35646	4634	24	surface	surface	NN
35646	4634	25	.	.	.
35646	4635	1	Then	then	RB
35646	4635	2	take	take	VB
35646	4635	3	them	-PRON-	PRP
35646	4635	4	off	off	RP
35646	4635	5	carefully	carefully	RB
35646	4635	6	,	,	,
35646	4635	7	with	with	IN
35646	4635	8	a	a	DT
35646	4635	9	skimmer	skimmer	NN
35646	4635	10	,	,	,
35646	4635	11	and	and	CC
35646	4635	12	drop	drop	VB
35646	4635	13	them	-PRON-	PRP
35646	4635	14	in	in	IN
35646	4635	15	cold	cold	JJ
35646	4635	16	water	water	NN
35646	4635	17	and	and	CC
35646	4635	18	drain	drain	NN
35646	4635	19	.	.	.
35646	4636	1	When	when	WRB
35646	4636	2	drained	drain	VBN
35646	4636	3	,	,	,
35646	4636	4	put	put	VB
35646	4636	5	them	-PRON-	PRP
35646	4636	6	in	in	IN
35646	4636	7	a	a	DT
35646	4636	8	pan	pan	NN
35646	4636	9	,	,	,
35646	4636	10	cover	cover	VB
35646	4636	11	them	-PRON-	PRP
35646	4636	12	with	with	IN
35646	4636	13	syrup	syrup	NN
35646	4636	14	of	of	IN
35646	4636	15	sugar	sugar	NN
35646	4636	16	after	after	IN
35646	4636	17	it	-PRON-	PRP
35646	4636	18	is	be	VBZ
35646	4636	19	skimmed	skim	VBN
35646	4636	20	and	and	CC
35646	4636	21	clarified	clarify	VBN
35646	4636	22	.	.	.
35646	4637	1	(	(	-LRB-
35646	4637	2	_	_	NNP
35646	4637	3	See	See	NNP
35646	4637	4	_	_	NNP
35646	4637	5	Syrup	Syrup	NNP
35646	4637	6	of	of	IN
35646	4637	7	Sugar	Sugar	NNP
35646	4637	8	.	.	.
35646	4637	9	)	)	-RRB-
35646	4638	1	The	the	DT
35646	4638	2	syrup	syrup	NN
35646	4638	3	must	must	MD
35646	4638	4	be	be	VB
35646	4638	5	boiling	boil	VBG
35646	4638	6	when	when	WRB
35646	4638	7	turned	turn	VBN
35646	4638	8	over	over	RP
35646	4638	9	the	the	DT
35646	4638	10	fruit	fruit	NN
35646	4638	11	.	.	.
35646	4639	1	Set	Set	VBN
35646	4639	2	on	on	IN
35646	4639	3	the	the	DT
35646	4639	4	fire	fire	NN
35646	4639	5	,	,	,
35646	4639	6	give	give	VB
35646	4639	7	one	one	CD
35646	4639	8	boil	boil	NN
35646	4639	9	only	only	RB
35646	4639	10	,	,	,
35646	4639	11	and	and	CC
35646	4639	12	turn	turn	VB
35646	4639	13	the	the	DT
35646	4639	14	whole	whole	NN
35646	4639	15	into	into	IN
35646	4639	16	a	a	DT
35646	4639	17	bowl	bowl	NN
35646	4639	18	,	,	,
35646	4639	19	which	which	WDT
35646	4639	20	you	-PRON-	PRP
35646	4639	21	cover	cover	VBP
35646	4639	22	with	with	IN
35646	4639	23	paper	paper	NN
35646	4639	24	,	,	,
35646	4639	25	and	and	CC
35646	4639	26	leave	leave	VB
35646	4639	27	thus	thus	RB
35646	4639	28	twelve	twelve	CD
35646	4639	29	or	or	CC
35646	4639	30	fifteen	fifteen	CD
35646	4639	31	hours	hour	NNS
35646	4639	32	.	.	.
35646	4640	1	After	after	IN
35646	4640	2	that	that	DT
35646	4640	3	time	time	NN
35646	4640	4	,	,	,
35646	4640	5	drain	drain	VB
35646	4640	6	,	,	,
35646	4640	7	put	put	VB
35646	4640	8	the	the	DT
35646	4640	9	syrup	syrup	NN
35646	4640	10	on	on	IN
35646	4640	11	the	the	DT
35646	4640	12	fire	fire	NN
35646	4640	13	,	,	,
35646	4640	14	the	the	DT
35646	4640	15	peaches	peach	NNS
35646	4640	16	in	in	IN
35646	4640	17	the	the	DT
35646	4640	18	bowl	bowl	NN
35646	4640	19	,	,	,
35646	4640	20	and	and	CC
35646	4640	21	at	at	IN
35646	4640	22	the	the	DT
35646	4640	23	first	first	JJ
35646	4640	24	boiling	boiling	NN
35646	4640	25	of	of	IN
35646	4640	26	the	the	DT
35646	4640	27	syrup	syrup	NN
35646	4640	28	,	,	,
35646	4640	29	turn	turn	VB
35646	4640	30	it	-PRON-	PRP
35646	4640	31	over	over	IN
35646	4640	32	the	the	DT
35646	4640	33	fruit	fruit	NN
35646	4640	34	,	,	,
35646	4640	35	cover	cover	VB
35646	4640	36	the	the	DT
35646	4640	37	bowl	bowl	NN
35646	4640	38	with	with	IN
35646	4640	39	paper	paper	NN
35646	4640	40	,	,	,
35646	4640	41	and	and	CC
35646	4640	42	leave	leave	VB
35646	4640	43	about	about	RB
35646	4640	44	as	as	RB
35646	4640	45	long	long	RB
35646	4640	46	,	,	,
35646	4640	47	that	that	RB
35646	4640	48	is	is	RB
35646	4640	49	,	,	,
35646	4640	50	twelve	twelve	CD
35646	4640	51	or	or	CC
35646	4640	52	fifteen	fifteen	CD
35646	4640	53	hours	hour	NNS
35646	4640	54	.	.	.
35646	4641	1	Repeat	repeat	VB
35646	4641	2	the	the	DT
35646	4641	3	same	same	JJ
35646	4641	4	process	process	NN
35646	4641	5	three	three	CD
35646	4641	6	times	time	NNS
35646	4641	7	more	more	JJR
35646	4641	8	,	,	,
35646	4641	9	in	in	IN
35646	4641	10	all	all	DT
35646	4641	11	five	five	CD
35646	4641	12	times	time	NNS
35646	4641	13	.	.	.
35646	4642	1	The	the	DT
35646	4642	2	last	last	JJ
35646	4642	3	time	time	NN
35646	4642	4	the	the	DT
35646	4642	5	syrup	syrup	NN
35646	4642	6	must	must	MD
35646	4642	7	be	be	VB
35646	4642	8	at	at	IN
35646	4642	9	the	the	DT
35646	4642	10	first	first	JJ
35646	4642	11	state	state	NN
35646	4642	12	as	as	IN
35646	4642	13	described	describe	VBN
35646	4642	14	for	for	IN
35646	4642	15	syrup	syrup	NN
35646	4642	16	of	of	IN
35646	4642	17	sugar	sugar	NN
35646	4642	18	.	.	.
35646	4643	1	Inexperienced	inexperienced	JJ
35646	4643	2	persons	person	NNS
35646	4643	3	will	will	MD
35646	4643	4	do	do	VB
35646	4643	5	well	well	RB
35646	4643	6	to	to	TO
35646	4643	7	try	try	VB
35646	4643	8	at	at	IN
35646	4643	9	first	first	RB
35646	4643	10	with	with	IN
35646	4643	11	a	a	DT
35646	4643	12	few	few	JJ
35646	4643	13	fruits	fruit	NNS
35646	4643	14	,	,	,
35646	4643	15	and	and	CC
35646	4643	16	go	go	VB
35646	4643	17	through	through	IN
35646	4643	18	the	the	DT
35646	4643	19	whole	whole	JJ
35646	4643	20	process	process	NN
35646	4643	21	,	,	,
35646	4643	22	after	after	IN
35646	4643	23	which	which	WDT
35646	4643	24	it	-PRON-	PRP
35646	4643	25	will	will	MD
35646	4643	26	be	be	VB
35646	4643	27	comparatively	comparatively	RB
35646	4643	28	easy	easy	JJ
35646	4643	29	.	.	.
35646	4644	1	Every	every	DT
35646	4644	2	one	one	NN
35646	4644	3	is	be	VBZ
35646	4644	4	awkward	awkward	JJ
35646	4644	5	in	in	IN
35646	4644	6	doing	do	VBG
35646	4644	7	a	a	DT
35646	4644	8	thing	thing	NN
35646	4644	9	for	for	IN
35646	4644	10	the	the	DT
35646	4644	11	first	first	JJ
35646	4644	12	time	time	NN
35646	4644	13	,	,	,
35646	4644	14	and	and	CC
35646	4644	15	does	do	VBZ
35646	4644	16	not	not	RB
35646	4644	17	do	do	VB
35646	4644	18	it	-PRON-	PRP
35646	4644	19	well	well	RB
35646	4644	20	,	,	,
35646	4644	21	however	however	RB
35646	4644	22	easy	easy	JJ
35646	4644	23	or	or	CC
35646	4644	24	simple	simple	JJ
35646	4644	25	it	-PRON-	PRP
35646	4644	26	may	may	MD
35646	4644	27	be	be	VB
35646	4644	28	.	.	.
35646	4645	1	That	that	DT
35646	4645	2	is	be	VBZ
35646	4645	3	the	the	DT
35646	4645	4	reason	reason	NN
35646	4645	5	why	why	WRB
35646	4645	6	societies	society	NNS
35646	4645	7	of	of	IN
35646	4645	8	farmers	farmer	NNS
35646	4645	9	make	make	VBP
35646	4645	10	better	well	JJR
35646	4645	11	preserves	preserve	NNS
35646	4645	12	than	than	IN
35646	4645	13	other	other	JJ
35646	4645	14	people	people	NNS
35646	4645	15	;	;	:
35646	4645	16	they	-PRON-	PRP
35646	4645	17	teach	teach	VBP
35646	4645	18	one	one	CD
35646	4645	19	another	another	DT
35646	4645	20	;	;	:
35646	4645	21	and	and	CC
35646	4645	22	besides	besides	RB
35646	4645	23	,	,	,
35646	4645	24	no	no	DT
35646	4645	25	one	one	NN
35646	4645	26	is	be	VBZ
35646	4645	27	allowed	allow	VBN
35646	4645	28	to	to	TO
35646	4645	29	touch	touch	VB
35646	4645	30	the	the	DT
35646	4645	31	fruit	fruit	NN
35646	4645	32	before	before	IN
35646	4645	33	having	have	VBG
35646	4645	34	seen	see	VBN
35646	4645	35	it	-PRON-	PRP
35646	4645	36	done	do	VBN
35646	4645	37	several	several	JJ
35646	4645	38	times	time	NNS
35646	4645	39	.	.	.
35646	4646	1	Candied	candy	VBN
35646	4646	2	fruit	fruit	NN
35646	4646	3	,	,	,
35646	4646	4	as	as	RB
35646	4646	5	well	well	RB
35646	4646	6	as	as	IN
35646	4646	7	preserves	preserve	NNS
35646	4646	8	,	,	,
35646	4646	9	get	get	VB
35646	4646	10	spoiled	spoil	VBN
35646	4646	11	by	by	IN
35646	4646	12	fermentation	fermentation	NN
35646	4646	13	,	,	,
35646	4646	14	if	if	IN
35646	4646	15	not	not	RB
35646	4646	16	cooked	cook	VBN
35646	4646	17	enough	enough	RB
35646	4646	18	;	;	,
35646	4646	19	by	by	IN
35646	4646	20	moisture	moisture	NN
35646	4646	21	,	,	,
35646	4646	22	if	if	IN
35646	4646	23	kept	keep	VBN
35646	4646	24	in	in	IN
35646	4646	25	a	a	DT
35646	4646	26	damp	damp	JJ
35646	4646	27	place	place	NN
35646	4646	28	;	;	:
35646	4646	29	or	or	CC
35646	4646	30	by	by	IN
35646	4646	31	heat	heat	NN
35646	4646	32	,	,	,
35646	4646	33	if	if	IN
35646	4646	34	kept	keep	VBN
35646	4646	35	in	in	IN
35646	4646	36	a	a	DT
35646	4646	37	warm	warm	JJ
35646	4646	38	place	place	NN
35646	4646	39	.	.	.
35646	4647	1	When	when	WRB
35646	4647	2	the	the	DT
35646	4647	3	last	last	JJ
35646	4647	4	process	process	NN
35646	4647	5	has	have	VBZ
35646	4647	6	been	be	VBN
35646	4647	7	gone	go	VBN
35646	4647	8	through	through	RB
35646	4647	9	,	,	,
35646	4647	10	leave	leave	VB
35646	4647	11	the	the	DT
35646	4647	12	fruit	fruit	NN
35646	4647	13	in	in	IN
35646	4647	14	the	the	DT
35646	4647	15	bowl	bowl	NN
35646	4647	16	about	about	RB
35646	4647	17	twenty	twenty	CD
35646	4647	18	-	-	HYPH
35646	4647	19	four	four	CD
35646	4647	20	hours	hour	NNS
35646	4647	21	;	;	:
35646	4647	22	then	then	RB
35646	4647	23	put	put	VB
35646	4647	24	it	-PRON-	PRP
35646	4647	25	in	in	IN
35646	4647	26	jars	jar	NNS
35646	4647	27	,	,	,
35646	4647	28	cover	cover	VB
35646	4647	29	air	air	NN
35646	4647	30	-	-	HYPH
35646	4647	31	tight	tight	JJ
35646	4647	32	,	,	,
35646	4647	33	and	and	CC
35646	4647	34	put	put	VBD
35646	4647	35	away	away	RB
35646	4647	36	in	in	IN
35646	4647	37	a	a	DT
35646	4647	38	dry	dry	JJ
35646	4647	39	and	and	CC
35646	4647	40	cool	cool	JJ
35646	4647	41	closet	closet	NN
35646	4647	42	.	.	.
35646	4648	1	It	-PRON-	PRP
35646	4648	2	may	may	MD
35646	4648	3	also	also	RB
35646	4648	4	be	be	VB
35646	4648	5	drained	drain	VBN
35646	4648	6	,	,	,
35646	4648	7	dried	dry	VBN
35646	4648	8	on	on	IN
35646	4648	9	a	a	DT
35646	4648	10	riddle	riddle	NN
35646	4648	11	in	in	IN
35646	4648	12	a	a	DT
35646	4648	13	warm	warm	JJ
35646	4648	14	place	place	NN
35646	4648	15	,	,	,
35646	4648	16	and	and	CC
35646	4648	17	kept	keep	VBD
35646	4648	18	in	in	IN
35646	4648	19	boxes	box	NNS
35646	4648	20	.	.	.
35646	4649	1	A	a	DT
35646	4649	2	wooden	wooden	JJ
35646	4649	3	riddle	riddle	NN
35646	4649	4	or	or	CC
35646	4649	5	screen	screen	NN
35646	4649	6	is	be	VBZ
35646	4649	7	better	well	JJR
35646	4649	8	than	than	IN
35646	4649	9	a	a	DT
35646	4649	10	metal	metal	NN
35646	4649	11	one	one	CD
35646	4649	12	.	.	.
35646	4650	1	They	-PRON-	PRP
35646	4650	2	may	may	MD
35646	4650	3	also	also	RB
35646	4650	4	be	be	VB
35646	4650	5	put	put	VBN
35646	4650	6	in	in	IN
35646	4650	7	decanters	decanter	NNS
35646	4650	8	,	,	,
35646	4650	9	covered	cover	VBN
35646	4650	10	with	with	IN
35646	4650	11	brandy	brandy	NN
35646	4650	12	or	or	CC
35646	4650	13	other	other	JJ
35646	4650	14	liquor	liquor	NN
35646	4650	15	,	,	,
35646	4650	16	and	and	CC
35646	4650	17	corked	cork	VBD
35646	4650	18	well	well	RB
35646	4650	19	.	.	.
35646	4651	1	When	when	WRB
35646	4651	2	preserved	preserve	VBN
35646	4651	3	in	in	IN
35646	4651	4	brandy	brandy	NN
35646	4651	5	,	,	,
35646	4651	6	it	-PRON-	PRP
35646	4651	7	is	be	VBZ
35646	4651	8	not	not	RB
35646	4651	9	necessary	necessary	JJ
35646	4651	10	to	to	TO
35646	4651	11	remove	remove	VB
35646	4651	12	the	the	DT
35646	4651	13	stone	stone	NN
35646	4651	14	;	;	:
35646	4651	15	they	-PRON-	PRP
35646	4651	16	may	may	MD
35646	4651	17	be	be	VB
35646	4651	18	covered	cover	VBN
35646	4651	19	with	with	IN
35646	4651	20	half	half	JJ
35646	4651	21	syrup	syrup	NN
35646	4651	22	and	and	CC
35646	4651	23	half	half	JJ
35646	4651	24	brandy	brandy	NN
35646	4651	25	.	.	.
35646	4652	1	_	_	NNP
35646	4652	2	Plums._--Pick	Plums._--Pick	NNP
35646	4652	3	them	-PRON-	PRP
35646	4652	4	just	just	RB
35646	4652	5	before	before	IN
35646	4652	6	commencing	commence	VBG
35646	4652	7	to	to	TO
35646	4652	8	ripen	ripen	VB
35646	4652	9	,	,	,
35646	4652	10	and	and	CC
35646	4652	11	cut	cut	VB
35646	4652	12	the	the	DT
35646	4652	13	stem	stem	NN
35646	4652	14	half	half	JJ
35646	4652	15	way	way	NN
35646	4652	16	.	.	.
35646	4653	1	When	when	WRB
35646	4653	2	clean	clean	JJ
35646	4653	3	,	,	,
35646	4653	4	but	but	CC
35646	4653	5	neither	neither	DT
35646	4653	6	stoned	stone	VBN
35646	4653	7	nor	nor	CC
35646	4653	8	skinned	skin	VBN
35646	4653	9	,	,	,
35646	4653	10	prick	prick	VB
35646	4653	11	them	-PRON-	PRP
35646	4653	12	around	around	IN
35646	4653	13	the	the	DT
35646	4653	14	stem	stem	NN
35646	4653	15	with	with	IN
35646	4653	16	a	a	DT
35646	4653	17	fork	fork	NN
35646	4653	18	,	,	,
35646	4653	19	drop	drop	VB
35646	4653	20	them	-PRON-	PRP
35646	4653	21	in	in	IN
35646	4653	22	cold	cold	JJ
35646	4653	23	water	water	NN
35646	4653	24	,	,	,
35646	4653	25	set	set	VBN
35646	4653	26	on	on	IN
35646	4653	27	the	the	DT
35646	4653	28	fire	fire	NN
35646	4653	29	,	,	,
35646	4653	30	add	add	VB
35646	4653	31	a	a	DT
35646	4653	32	gill	gill	NN
35646	4653	33	of	of	IN
35646	4653	34	vinegar	vinegar	NN
35646	4653	35	to	to	IN
35646	4653	36	three	three	CD
35646	4653	37	quarts	quart	NNS
35646	4653	38	of	of	IN
35646	4653	39	water	water	NN
35646	4653	40	,	,	,
35646	4653	41	and	and	CC
35646	4653	42	take	take	VB
35646	4653	43	from	from	IN
35646	4653	44	the	the	DT
35646	4653	45	fire	fire	NN
35646	4653	46	as	as	RB
35646	4653	47	soon	soon	RB
35646	4653	48	as	as	IN
35646	4653	49	they	-PRON-	PRP
35646	4653	50	float	float	VBP
35646	4653	51	.	.	.
35646	4654	1	Drain	drain	NN
35646	4654	2	,	,	,
35646	4654	3	put	put	VB
35646	4654	4	them	-PRON-	PRP
35646	4654	5	in	in	IN
35646	4654	6	a	a	DT
35646	4654	7	bowl	bowl	NN
35646	4654	8	,	,	,
35646	4654	9	pour	pour	VB
35646	4654	10	boiling	boiling	NN
35646	4654	11	syrup	syrup	NN
35646	4654	12	of	of	IN
35646	4654	13	sugar	sugar	NN
35646	4654	14	over	over	IN
35646	4654	15	them	-PRON-	PRP
35646	4654	16	,	,	,
35646	4654	17	and	and	CC
35646	4654	18	proceed	proceed	VB
35646	4654	19	as	as	IN
35646	4654	20	directed	direct	VBN
35646	4654	21	for	for	IN
35646	4654	22	peaches	peach	NNS
35646	4654	23	,	,	,
35646	4654	24	that	that	RB
35646	4654	25	is	is	RB
35646	4654	26	,	,	,
35646	4654	27	cover	cover	VB
35646	4654	28	and	and	CC
35646	4654	29	pour	pour	VB
35646	4654	30	the	the	DT
35646	4654	31	syrup	syrup	NN
35646	4654	32	on	on	IN
35646	4654	33	them	-PRON-	PRP
35646	4654	34	five	five	CD
35646	4654	35	times	time	NNS
35646	4654	36	in	in	IN
35646	4654	37	all	all	DT
35646	4654	38	.	.	.
35646	4655	1	They	-PRON-	PRP
35646	4655	2	are	be	VBP
35646	4655	3	kept	keep	VBN
35646	4655	4	like	like	IN
35646	4655	5	peaches	peach	NNS
35646	4655	6	also	also	RB
35646	4655	7	,	,	,
35646	4655	8	either	either	CC
35646	4655	9	in	in	IN
35646	4655	10	jars	jar	NNS
35646	4655	11	,	,	,
35646	4655	12	dried	dry	VBN
35646	4655	13	,	,	,
35646	4655	14	or	or	CC
35646	4655	15	in	in	IN
35646	4655	16	brandy	brandy	NN
35646	4655	17	.	.	.
35646	4656	1	_	_	NNP
35646	4656	2	Pears._--After	Pears._--After	NNP
35646	4656	3	being	be	VBG
35646	4656	4	peeled	peel	VBN
35646	4656	5	and	and	CC
35646	4656	6	the	the	DT
35646	4656	7	stem	stem	NN
35646	4656	8	cut	cut	VBD
35646	4656	9	off	off	RP
35646	4656	10	half	half	JJ
35646	4656	11	way	way	NN
35646	4656	12	,	,	,
35646	4656	13	they	-PRON-	PRP
35646	4656	14	may	may	MD
35646	4656	15	be	be	VB
35646	4656	16	preserved	preserve	VBN
35646	4656	17	whole	whole	JJ
35646	4656	18	or	or	CC
35646	4656	19	in	in	IN
35646	4656	20	quarters	quarter	NNS
35646	4656	21	.	.	.
35646	4657	1	In	in	IN
35646	4657	2	peeling	peel	VBG
35646	4657	3	them	-PRON-	PRP
35646	4657	4	,	,	,
35646	4657	5	they	-PRON-	PRP
35646	4657	6	must	must	MD
35646	4657	7	be	be	VB
35646	4657	8	dropped	drop	VBN
35646	4657	9	in	in	IN
35646	4657	10	cold	cold	JJ
35646	4657	11	water	water	NN
35646	4657	12	with	with	IN
35646	4657	13	a	a	DT
35646	4657	14	little	little	JJ
35646	4657	15	lemon	lemon	NN
35646	4657	16	-	-	HYPH
35646	4657	17	juice	juice	NN
35646	4657	18	to	to	TO
35646	4657	19	keep	keep	VB
35646	4657	20	them	-PRON-	PRP
35646	4657	21	white	white	JJ
35646	4657	22	.	.	.
35646	4658	1	They	-PRON-	PRP
35646	4658	2	are	be	VBP
35646	4658	3	picked	pick	VBN
35646	4658	4	just	just	RB
35646	4658	5	before	before	IN
35646	4658	6	commencing	commence	VBG
35646	4658	7	to	to	TO
35646	4658	8	ripen	ripen	VB
35646	4658	9	.	.	.
35646	4659	1	When	when	WRB
35646	4659	2	ready	ready	JJ
35646	4659	3	,	,	,
35646	4659	4	put	put	VB
35646	4659	5	cold	cold	JJ
35646	4659	6	water	water	NN
35646	4659	7	and	and	CC
35646	4659	8	the	the	DT
35646	4659	9	juice	juice	NN
35646	4659	10	of	of	IN
35646	4659	11	a	a	DT
35646	4659	12	lemon	lemon	NN
35646	4659	13	to	to	IN
35646	4659	14	every	every	DT
35646	4659	15	two	two	CD
35646	4659	16	quarts	quart	NNS
35646	4659	17	in	in	IN
35646	4659	18	a	a	DT
35646	4659	19	deep	deep	JJ
35646	4659	20	pan	pan	NN
35646	4659	21	,	,	,
35646	4659	22	and	and	CC
35646	4659	23	drop	drop	VB
35646	4659	24	the	the	DT
35646	4659	25	pears	pear	NNS
35646	4659	26	in	in	RP
35646	4659	27	,	,	,
35646	4659	28	set	set	VBN
35646	4659	29	on	on	IN
35646	4659	30	the	the	DT
35646	4659	31	fire	fire	NN
35646	4659	32	and	and	CC
35646	4659	33	boil	boil	VB
35646	4659	34	gently	gently	RB
35646	4659	35	till	till	IN
35646	4659	36	well	well	RB
35646	4659	37	done	do	VBN
35646	4659	38	;	;	:
35646	4659	39	take	take	VB
35646	4659	40	off	off	RP
35646	4659	41	,	,	,
35646	4659	42	drain	drain	VB
35646	4659	43	and	and	CC
35646	4659	44	drop	drop	VB
35646	4659	45	in	in	IN
35646	4659	46	cold	cold	JJ
35646	4659	47	water	water	NN
35646	4659	48	,	,	,
35646	4659	49	which	which	WDT
35646	4659	50	you	-PRON-	PRP
35646	4659	51	change	change	VBP
35646	4659	52	two	two	CD
35646	4659	53	or	or	CC
35646	4659	54	three	three	CD
35646	4659	55	times	time	NNS
35646	4659	56	and	and	CC
35646	4659	57	without	without	IN
35646	4659	58	stopping	stop	VBG
35646	4659	59	;	;	:
35646	4659	60	then	then	RB
35646	4659	61	drain	drain	VB
35646	4659	62	again	again	RB
35646	4659	63	,	,	,
35646	4659	64	place	place	VB
35646	4659	65	them	-PRON-	PRP
35646	4659	66	in	in	IN
35646	4659	67	a	a	DT
35646	4659	68	large	large	JJ
35646	4659	69	bowl	bowl	NN
35646	4659	70	,	,	,
35646	4659	71	and	and	CC
35646	4659	72	then	then	RB
35646	4659	73	proceed	proceed	VB
35646	4659	74	as	as	IN
35646	4659	75	for	for	IN
35646	4659	76	peaches	peach	NNS
35646	4659	77	.	.	.
35646	4660	1	They	-PRON-	PRP
35646	4660	2	are	be	VBP
35646	4660	3	kept	keep	VBN
35646	4660	4	like	like	IN
35646	4660	5	peaches	peach	NNS
35646	4660	6	also	also	RB
35646	4660	7	.	.	.
35646	4661	1	_	_	NNP
35646	4661	2	Apples._--Proceed	Apples._--Proceed	NNP
35646	4661	3	as	as	IN
35646	4661	4	for	for	IN
35646	4661	5	pears	pear	NNS
35646	4661	6	,	,	,
35646	4661	7	except	except	IN
35646	4661	8	that	that	IN
35646	4661	9	apples	apple	NNS
35646	4661	10	are	be	VBP
35646	4661	11	cooked	cook	VBN
35646	4661	12	much	much	RB
35646	4661	13	quicker	quick	JJR
35646	4661	14	.	.	.
35646	4662	1	_	_	NNP
35646	4662	2	Pine	Pine	NNP
35646	4662	3	-	-	HYPH
35646	4662	4	Apples._--Peel	Apples._--Peel	NNP
35646	4662	5	,	,	,
35646	4662	6	slice	slice	NN
35646	4662	7	,	,	,
35646	4662	8	and	and	CC
35646	4662	9	drop	drop	VB
35646	4662	10	the	the	DT
35646	4662	11	fruit	fruit	NN
35646	4662	12	in	in	IN
35646	4662	13	cold	cold	JJ
35646	4662	14	water	water	NN
35646	4662	15	;	;	:
35646	4662	16	add	add	VB
35646	4662	17	a	a	DT
35646	4662	18	little	little	JJ
35646	4662	19	sugar	sugar	NN
35646	4662	20	,	,	,
35646	4662	21	set	set	VBN
35646	4662	22	on	on	IN
35646	4662	23	the	the	DT
35646	4662	24	fire	fire	NN
35646	4662	25	and	and	CC
35646	4662	26	boil	boil	VB
35646	4662	27	gently	gently	RB
35646	4662	28	till	till	IN
35646	4662	29	done	do	VBN
35646	4662	30	,	,	,
35646	4662	31	when	when	WRB
35646	4662	32	drain	drain	VB
35646	4662	33	and	and	CC
35646	4662	34	drop	drop	VB
35646	4662	35	in	in	IN
35646	4662	36	cold	cold	JJ
35646	4662	37	water	water	NN
35646	4662	38	and	and	CC
35646	4662	39	drain	drain	VB
35646	4662	40	again	again	RB
35646	4662	41	.	.	.
35646	4663	1	Put	put	VB
35646	4663	2	them	-PRON-	PRP
35646	4663	3	in	in	IN
35646	4663	4	a	a	DT
35646	4663	5	bowl	bowl	NN
35646	4663	6	,	,	,
35646	4663	7	and	and	CC
35646	4663	8	proceed	proceed	VB
35646	4663	9	as	as	IN
35646	4663	10	for	for	IN
35646	4663	11	peaches	peach	NNS
35646	4663	12	for	for	IN
35646	4663	13	the	the	DT
35646	4663	14	rest	rest	NN
35646	4663	15	,	,	,
35646	4663	16	with	with	IN
35646	4663	17	the	the	DT
35646	4663	18	exception	exception	NN
35646	4663	19	that	that	IN
35646	4663	20	they	-PRON-	PRP
35646	4663	21	are	be	VBP
35646	4663	22	kept	keep	VBN
35646	4663	23	in	in	IN
35646	4663	24	jars	jar	NNS
35646	4663	25	only	only	RB
35646	4663	26	,	,	,
35646	4663	27	and	and	CC
35646	4663	28	not	not	RB
35646	4663	29	dried	dry	VBN
35646	4663	30	or	or	CC
35646	4663	31	put	put	VBN
35646	4663	32	in	in	IN
35646	4663	33	brandy	brandy	NN
35646	4663	34	.	.	.
35646	4664	1	_	_	NNP
35646	4664	2	Chestnuts._--Skin	Chestnuts._--Skin	NNP
35646	4664	3	the	the	DT
35646	4664	4	chestnuts	chestnut	NNS
35646	4664	5	and	and	CC
35646	4664	6	put	put	VBD
35646	4664	7	them	-PRON-	PRP
35646	4664	8	in	in	IN
35646	4664	9	cold	cold	JJ
35646	4664	10	water	water	NN
35646	4664	11	on	on	IN
35646	4664	12	the	the	DT
35646	4664	13	fire	fire	NN
35646	4664	14	,	,	,
35646	4664	15	and	and	CC
35646	4664	16	take	take	VB
35646	4664	17	off	off	RP
35646	4664	18	when	when	WRB
35646	4664	19	tender	tender	NN
35646	4664	20	;	;	:
35646	4664	21	then	then	RB
35646	4664	22	remove	remove	VB
35646	4664	23	the	the	DT
35646	4664	24	under	under	JJ
35646	4664	25	skin	skin	NN
35646	4664	26	or	or	CC
35646	4664	27	white	white	JJ
35646	4664	28	envelope	envelope	NNP
35646	4664	29	or	or	CC
35646	4664	30	pith	pith	NNP
35646	4664	31	.	.	.
35646	4665	1	Place	place	VB
35646	4665	2	them	-PRON-	PRP
35646	4665	3	in	in	IN
35646	4665	4	a	a	DT
35646	4665	5	bowl	bowl	NN
35646	4665	6	,	,	,
35646	4665	7	and	and	CC
35646	4665	8	proceed	proceed	VB
35646	4665	9	as	as	IN
35646	4665	10	for	for	IN
35646	4665	11	peaches	peach	NNS
35646	4665	12	for	for	IN
35646	4665	13	the	the	DT
35646	4665	14	rest	rest	NN
35646	4665	15	.	.	.
35646	4666	1	_	_	NNP
35646	4666	2	Oranges._--Drop	Oranges._--Drop	NNP
35646	4666	3	oranges	orange	VBZ
35646	4666	4	in	in	IN
35646	4666	5	boiling	boil	VBG
35646	4666	6	water	water	NN
35646	4666	7	and	and	CC
35646	4666	8	take	take	VB
35646	4666	9	off	off	RP
35646	4666	10	when	when	WRB
35646	4666	11	the	the	DT
35646	4666	12	rind	rind	NN
35646	4666	13	is	be	VBZ
35646	4666	14	tender	tender	JJ
35646	4666	15	,	,	,
35646	4666	16	and	and	CC
35646	4666	17	when	when	WRB
35646	4666	18	a	a	DT
35646	4666	19	darning	darning	NN
35646	4666	20	-	-	HYPH
35646	4666	21	needle	needle	NN
35646	4666	22	can	can	MD
35646	4666	23	be	be	VB
35646	4666	24	run	run	VBN
35646	4666	25	through	through	IN
35646	4666	26	it	-PRON-	PRP
35646	4666	27	easily	easily	RB
35646	4666	28	.	.	.
35646	4667	1	Drain	drain	VB
35646	4667	2	and	and	CC
35646	4667	3	drop	drop	VB
35646	4667	4	them	-PRON-	PRP
35646	4667	5	in	in	IN
35646	4667	6	cold	cold	JJ
35646	4667	7	water	water	NN
35646	4667	8	.	.	.
35646	4668	1	After	after	IN
35646	4668	2	two	two	CD
35646	4668	3	or	or	CC
35646	4668	4	three	three	CD
35646	4668	5	hours	hour	NNS
35646	4668	6	drain	drain	NN
35646	4668	7	,	,	,
35646	4668	8	cut	cut	VBN
35646	4668	9	in	in	IN
35646	4668	10	slices	slice	NNS
35646	4668	11	,	,	,
35646	4668	12	and	and	CC
35646	4668	13	put	put	VBD
35646	4668	14	them	-PRON-	PRP
35646	4668	15	in	in	IN
35646	4668	16	a	a	DT
35646	4668	17	bowl	bowl	NN
35646	4668	18	;	;	:
35646	4668	19	then	then	RB
35646	4668	20	proceed	proceed	VB
35646	4668	21	as	as	IN
35646	4668	22	for	for	IN
35646	4668	23	peaches	peach	NNS
35646	4668	24	,	,	,
35646	4668	25	except	except	IN
35646	4668	26	that	that	IN
35646	4668	27	they	-PRON-	PRP
35646	4668	28	are	be	VBP
35646	4668	29	kept	keep	VBN
35646	4668	30	in	in	IN
35646	4668	31	jars	jar	NNS
35646	4668	32	only	only	RB
35646	4668	33	.	.	.
35646	4669	1	_	_	NNP
35646	4669	2	Quinces._--Peel	Quinces._--Peel	NNP
35646	4669	3	,	,	,
35646	4669	4	quarter	quarter	NN
35646	4669	5	,	,	,
35646	4669	6	and	and	CC
35646	4669	7	core	core	NN
35646	4669	8	quinces	quince	NNS
35646	4669	9	just	just	RB
35646	4669	10	before	before	IN
35646	4669	11	they	-PRON-	PRP
35646	4669	12	commence	commence	VBP
35646	4669	13	ripening	ripen	VBG
35646	4669	14	,	,	,
35646	4669	15	drop	drop	VB
35646	4669	16	in	in	IN
35646	4669	17	boiling	boiling	NN
35646	4669	18	water	water	NN
35646	4669	19	;	;	:
35646	4669	20	drain	drain	VB
35646	4669	21	them	-PRON-	PRP
35646	4669	22	when	when	WRB
35646	4669	23	done	do	VBN
35646	4669	24	,	,	,
35646	4669	25	and	and	CC
35646	4669	26	drop	drop	VB
35646	4669	27	them	-PRON-	PRP
35646	4669	28	immediately	immediately	RB
35646	4669	29	in	in	IN
35646	4669	30	cold	cold	JJ
35646	4669	31	water	water	NN
35646	4669	32	.	.	.
35646	4670	1	As	as	RB
35646	4670	2	soon	soon	RB
35646	4670	3	as	as	IN
35646	4670	4	cold	cold	JJ
35646	4670	5	,	,	,
35646	4670	6	take	take	VB
35646	4670	7	them	-PRON-	PRP
35646	4670	8	off	off	RP
35646	4670	9	,	,	,
35646	4670	10	drain	drain	VB
35646	4670	11	and	and	CC
35646	4670	12	put	put	VB
35646	4670	13	them	-PRON-	PRP
35646	4670	14	in	in	IN
35646	4670	15	a	a	DT
35646	4670	16	bowl	bowl	NN
35646	4670	17	.	.	.
35646	4671	1	For	for	IN
35646	4671	2	the	the	DT
35646	4671	3	rest	rest	NN
35646	4671	4	,	,	,
35646	4671	5	proceed	proceed	VBP
35646	4671	6	as	as	IN
35646	4671	7	for	for	IN
35646	4671	8	peaches	peach	NNS
35646	4671	9	,	,	,
35646	4671	10	with	with	IN
35646	4671	11	the	the	DT
35646	4671	12	exception	exception	NN
35646	4671	13	that	that	IN
35646	4671	14	they	-PRON-	PRP
35646	4671	15	are	be	VBP
35646	4671	16	only	only	RB
35646	4671	17	kept	keep	VBN
35646	4671	18	in	in	IN
35646	4671	19	jars	jar	NNS
35646	4671	20	,	,	,
35646	4671	21	but	but	CC
35646	4671	22	neither	neither	DT
35646	4671	23	dried	dry	VBN
35646	4671	24	nor	nor	CC
35646	4671	25	put	put	VBN
35646	4671	26	in	in	IN
35646	4671	27	brandy	brandy	NN
35646	4671	28	.	.	.
35646	4672	1	To	to	TO
35646	4672	2	Preserve	preserve	VB
35646	4672	3	in	in	IN
35646	4672	4	Brandy.--Besides	brandy.--beside	NNS
35646	4672	5	the	the	DT
35646	4672	6	dried	dry	VBN
35646	4672	7	fruits	fruit	NNS
35646	4672	8	above	above	IN
35646	4672	9	described	describe	VBN
35646	4672	10	,	,	,
35646	4672	11	several	several	JJ
35646	4672	12	may	may	MD
35646	4672	13	be	be	VB
35646	4672	14	preserved	preserve	VBN
35646	4672	15	in	in	IN
35646	4672	16	brandy	brandy	NN
35646	4672	17	,	,	,
35646	4672	18	without	without	IN
35646	4672	19	being	be	VBG
35646	4672	20	cooked	cook	VBN
35646	4672	21	and	and	CC
35646	4672	22	soaked	soak	VBN
35646	4672	23	in	in	IN
35646	4672	24	syrup	syrup	NN
35646	4672	25	of	of	IN
35646	4672	26	sugar	sugar	NN
35646	4672	27	.	.	.
35646	4673	1	_	_	NNP
35646	4673	2	Cherries._--Pick	Cherries._--Pick	NNP
35646	4673	3	them	-PRON-	PRP
35646	4673	4	when	when	WRB
35646	4673	5	fully	fully	RB
35646	4673	6	ripe	ripe	JJ
35646	4673	7	,	,	,
35646	4673	8	see	see	VBP
35646	4673	9	that	that	IN
35646	4673	10	they	-PRON-	PRP
35646	4673	11	are	be	VBP
35646	4673	12	clean	clean	JJ
35646	4673	13	,	,	,
35646	4673	14	and	and	CC
35646	4673	15	put	put	VBD
35646	4673	16	them	-PRON-	PRP
35646	4673	17	in	in	IN
35646	4673	18	decanters	decanter	NNS
35646	4673	19	with	with	IN
35646	4673	20	cloves	clove	NNS
35646	4673	21	,	,	,
35646	4673	22	pieces	piece	NNS
35646	4673	23	of	of	IN
35646	4673	24	cinnamon	cinnamon	NN
35646	4673	25	,	,	,
35646	4673	26	and	and	CC
35646	4673	27	entirely	entirely	RB
35646	4673	28	covered	cover	VBN
35646	4673	29	with	with	IN
35646	4673	30	brandy	brandy	NN
35646	4673	31	;	;	:
35646	4673	32	cover	cover	VB
35646	4673	33	well	well	RB
35646	4673	34	,	,	,
35646	4673	35	but	but	CC
35646	4673	36	do	do	VBP
35646	4673	37	not	not	RB
35646	4673	38	cork	cork	VB
35646	4673	39	,	,	,
35646	4673	40	and	and	CC
35646	4673	41	leave	leave	VB
35646	4673	42	thus	thus	RB
35646	4673	43	two	two	CD
35646	4673	44	weeks	week	NNS
35646	4673	45	,	,	,
35646	4673	46	at	at	IN
35646	4673	47	the	the	DT
35646	4673	48	end	end	NN
35646	4673	49	of	of	IN
35646	4673	50	which	which	WDT
35646	4673	51	,	,	,
35646	4673	52	place	place	VB
35646	4673	53	a	a	DT
35646	4673	54	colander	colander	NN
35646	4673	55	over	over	IN
35646	4673	56	a	a	DT
35646	4673	57	vessel	vessel	NN
35646	4673	58	and	and	CC
35646	4673	59	empty	empty	VB
35646	4673	60	the	the	DT
35646	4673	61	decanters	decanter	NNS
35646	4673	62	into	into	IN
35646	4673	63	it	-PRON-	PRP
35646	4673	64	;	;	:
35646	4673	65	pass	pass	VB
35646	4673	66	the	the	DT
35646	4673	67	liquor	liquor	NN
35646	4673	68	through	through	IN
35646	4673	69	a	a	DT
35646	4673	70	jelly	jelly	NN
35646	4673	71	-	-	HYPH
35646	4673	72	bag	bag	NN
35646	4673	73	,	,	,
35646	4673	74	mix	mix	VB
35646	4673	75	it	-PRON-	PRP
35646	4673	76	with	with	IN
35646	4673	77	some	some	DT
35646	4673	78	syrup	syrup	NN
35646	4673	79	of	of	IN
35646	4673	80	sugar	sugar	NN
35646	4673	81	at	at	IN
35646	4673	82	the	the	DT
35646	4673	83	second	second	JJ
35646	4673	84	degree	degree	NN
35646	4673	85	,	,	,
35646	4673	86	turn	turn	VB
35646	4673	87	over	over	RP
35646	4673	88	the	the	DT
35646	4673	89	fruit	fruit	NN
35646	4673	90	which	which	WDT
35646	4673	91	you	-PRON-	PRP
35646	4673	92	cover	cover	VBP
35646	4673	93	with	with	IN
35646	4673	94	it	-PRON-	PRP
35646	4673	95	,	,	,
35646	4673	96	and	and	CC
35646	4673	97	cork	cork	VB
35646	4673	98	the	the	DT
35646	4673	99	decanters	decanter	NNS
35646	4673	100	well	well	RB
35646	4673	101	when	when	WRB
35646	4673	102	perfectly	perfectly	RB
35646	4673	103	cold	cold	JJ
35646	4673	104	.	.	.
35646	4674	1	Keep	keep	VB
35646	4674	2	in	in	IN
35646	4674	3	a	a	DT
35646	4674	4	dark	dark	JJ
35646	4674	5	,	,	,
35646	4674	6	cool	cool	JJ
35646	4674	7	,	,	,
35646	4674	8	and	and	CC
35646	4674	9	dry	dry	JJ
35646	4674	10	place	place	NN
35646	4674	11	.	.	.
35646	4675	1	Do	do	VB
35646	4675	2	the	the	DT
35646	4675	3	same	same	JJ
35646	4675	4	with	with	IN
35646	4675	5	strawberries	strawberry	NNS
35646	4675	6	and	and	CC
35646	4675	7	other	other	JJ
35646	4675	8	like	like	IN
35646	4675	9	fruit	fruit	NN
35646	4675	10	.	.	.
35646	4676	1	_	_	NNP
35646	4676	2	Fruit	Fruit	NNP
35646	4676	3	Jellies	Jellies	NNPS
35646	4676	4	--	--	:
35646	4676	5	With	with	IN
35646	4676	6	Apples	apple	NNS
35646	4676	7	or	or	CC
35646	4676	8	Quinces._--Peel	quinces._--peel	NN
35646	4676	9	,	,	,
35646	4676	10	core	core	NN
35646	4676	11	,	,	,
35646	4676	12	and	and	CC
35646	4676	13	cut	cut	VBN
35646	4676	14	in	in	IN
35646	4676	15	small	small	JJ
35646	4676	16	pieces	piece	NNS
35646	4676	17	two	two	CD
35646	4676	18	quarts	quart	NNS
35646	4676	19	of	of	IN
35646	4676	20	good	good	JJ
35646	4676	21	apples	apple	NNS
35646	4676	22	or	or	CC
35646	4676	23	quinces	quince	NNS
35646	4676	24	,	,	,
35646	4676	25	lay	lie	VBD
35646	4676	26	them	-PRON-	PRP
35646	4676	27	in	in	IN
35646	4676	28	a	a	DT
35646	4676	29	stewpan	stewpan	NN
35646	4676	30	with	with	IN
35646	4676	31	a	a	DT
35646	4676	32	clove	clove	NN
35646	4676	33	well	well	RB
35646	4676	34	pounded	pound	VBN
35646	4676	35	,	,	,
35646	4676	36	and	and	CC
35646	4676	37	the	the	DT
35646	4676	38	juice	juice	NN
35646	4676	39	of	of	IN
35646	4676	40	half	half	PDT
35646	4676	41	a	a	DT
35646	4676	42	lemon	lemon	NN
35646	4676	43	;	;	:
35646	4676	44	cover	cover	VB
35646	4676	45	with	with	IN
35646	4676	46	water	water	NN
35646	4676	47	,	,	,
35646	4676	48	set	set	VBN
35646	4676	49	on	on	IN
35646	4676	50	a	a	DT
35646	4676	51	moderate	moderate	JJ
35646	4676	52	fire	fire	NN
35646	4676	53	,	,	,
35646	4676	54	and	and	CC
35646	4676	55	boil	boil	VB
35646	4676	56	slowly	slowly	RB
35646	4676	57	till	till	IN
35646	4676	58	well	well	RB
35646	4676	59	cooked	cook	VBN
35646	4676	60	.	.	.
35646	4677	1	Turn	turn	VB
35646	4677	2	into	into	IN
35646	4677	3	a	a	DT
35646	4677	4	jelly	jelly	NN
35646	4677	5	-	-	HYPH
35646	4677	6	bag	bag	NN
35646	4677	7	,	,	,
35646	4677	8	or	or	CC
35646	4677	9	a	a	DT
35646	4677	10	thick	thick	JJ
35646	4677	11	towel	towel	NN
35646	4677	12	under	under	IN
35646	4677	13	which	which	WDT
35646	4677	14	you	-PRON-	PRP
35646	4677	15	place	place	VBP
35646	4677	16	a	a	DT
35646	4677	17	vessel	vessel	NN
35646	4677	18	to	to	TO
35646	4677	19	receive	receive	VB
35646	4677	20	the	the	DT
35646	4677	21	juice	juice	NN
35646	4677	22	,	,	,
35646	4677	23	and	and	CC
35646	4677	24	when	when	WRB
35646	4677	25	it	-PRON-	PRP
35646	4677	26	is	be	VBZ
35646	4677	27	all	all	DT
35646	4677	28	out	out	RB
35646	4677	29	,	,	,
35646	4677	30	put	put	VB
35646	4677	31	it	-PRON-	PRP
35646	4677	32	in	in	IN
35646	4677	33	a	a	DT
35646	4677	34	stewpan	stewpan	NN
35646	4677	35	with	with	IN
35646	4677	36	three	three	CD
35646	4677	37	-	-	HYPH
35646	4677	38	quarters	quarter	NNS
35646	4677	39	of	of	IN
35646	4677	40	a	a	DT
35646	4677	41	pound	pound	NN
35646	4677	42	of	of	IN
35646	4677	43	sugar	sugar	NN
35646	4677	44	to	to	IN
35646	4677	45	every	every	DT
35646	4677	46	pound	pound	NN
35646	4677	47	of	of	IN
35646	4677	48	juice	juice	NN
35646	4677	49	;	;	:
35646	4677	50	boil	boil	VB
35646	4677	51	to	to	IN
35646	4677	52	a	a	DT
35646	4677	53	jelly	jelly	NN
35646	4677	54	.	.	.
35646	4678	1	As	as	RB
35646	4678	2	soon	soon	RB
35646	4678	3	as	as	IN
35646	4678	4	done	do	VBN
35646	4678	5	put	put	VBD
35646	4678	6	it	-PRON-	PRP
35646	4678	7	in	in	IN
35646	4678	8	pots	pot	NNS
35646	4678	9	or	or	CC
35646	4678	10	jars	jar	NNS
35646	4678	11	,	,	,
35646	4678	12	let	let	VB
35646	4678	13	cool	cool	RB
35646	4678	14	,	,	,
35646	4678	15	cut	cut	VB
35646	4678	16	a	a	DT
35646	4678	17	piece	piece	NN
35646	4678	18	of	of	IN
35646	4678	19	white	white	JJ
35646	4678	20	paper	paper	NN
35646	4678	21	the	the	DT
35646	4678	22	size	size	NN
35646	4678	23	of	of	IN
35646	4678	24	the	the	DT
35646	4678	25	inside	inside	NN
35646	4678	26	of	of	IN
35646	4678	27	the	the	DT
35646	4678	28	pot	pot	NN
35646	4678	29	,	,	,
35646	4678	30	dip	dip	VB
35646	4678	31	it	-PRON-	PRP
35646	4678	32	in	in	IN
35646	4678	33	brandy	brandy	NN
35646	4678	34	,	,	,
35646	4678	35	put	put	VB
35646	4678	36	it	-PRON-	PRP
35646	4678	37	over	over	IN
35646	4678	38	the	the	DT
35646	4678	39	jelly	jelly	NN
35646	4678	40	,	,	,
35646	4678	41	cover	cover	VB
35646	4678	42	the	the	DT
35646	4678	43	pot	pot	NN
35646	4678	44	well	well	UH
35646	4678	45	,	,	,
35646	4678	46	and	and	CC
35646	4678	47	place	place	NN
35646	4678	48	in	in	IN
35646	4678	49	a	a	DT
35646	4678	50	dry	dry	JJ
35646	4678	51	,	,	,
35646	4678	52	cool	cool	JJ
35646	4678	53	closet	closet	NN
35646	4678	54	,	,	,
35646	4678	55	but	but	CC
35646	4678	56	not	not	RB
35646	4678	57	too	too	RB
35646	4678	58	cold	cold	JJ
35646	4678	59	.	.	.
35646	4679	1	What	what	WP
35646	4679	2	remains	remain	VBZ
35646	4679	3	in	in	IN
35646	4679	4	the	the	DT
35646	4679	5	bag	bag	NN
35646	4679	6	may	may	MD
35646	4679	7	be	be	VB
35646	4679	8	used	use	VBN
35646	4679	9	to	to	TO
35646	4679	10	make	make	VB
35646	4679	11	a	a	DT
35646	4679	12	_	_	NNP
35646	4679	13	compote	compote	NN
35646	4679	14	_	_	NNP
35646	4679	15	.	.	.
35646	4680	1	Watch	watch	VB
35646	4680	2	the	the	DT
35646	4680	3	process	process	NN
35646	4680	4	carefully	carefully	RB
35646	4680	5	,	,	,
35646	4680	6	skimmer	skimmer	NN
35646	4680	7	in	in	IN
35646	4680	8	hand	hand	NN
35646	4680	9	,	,	,
35646	4680	10	to	to	TO
35646	4680	11	skim	skim	VB
35646	4680	12	off	off	RP
35646	4680	13	the	the	DT
35646	4680	14	scum	scum	NN
35646	4680	15	,	,	,
35646	4680	16	and	and	CC
35646	4680	17	stir	stir	VB
35646	4680	18	now	now	RB
35646	4680	19	and	and	CC
35646	4680	20	then	then	RB
35646	4680	21	,	,	,
35646	4680	22	lest	lest	IN
35646	4680	23	it	-PRON-	PRP
35646	4680	24	should	should	MD
35646	4680	25	burn	burn	VB
35646	4680	26	.	.	.
35646	4681	1	_	_	NNP
35646	4681	2	With	with	IN
35646	4681	3	Apricots	Apricots	NNPS
35646	4681	4	,	,	,
35646	4681	5	Peaches	Peaches	NNPS
35646	4681	6	,	,	,
35646	4681	7	Plums	Plums	NNP
35646	4681	8	,	,	,
35646	4681	9	etc._--After	etc._--After	NNS
35646	4681	10	having	have	VBG
35646	4681	11	taken	take	VBN
35646	4681	12	the	the	DT
35646	4681	13	stones	stone	NNS
35646	4681	14	out	out	RP
35646	4681	15	,	,	,
35646	4681	16	cut	cut	VBD
35646	4681	17	them	-PRON-	PRP
35646	4681	18	in	in	IN
35646	4681	19	four	four	CD
35646	4681	20	pieces	piece	NNS
35646	4681	21	,	,	,
35646	4681	22	and	and	CC
35646	4681	23	proceed	proceed	VB
35646	4681	24	as	as	IN
35646	4681	25	for	for	IN
35646	4681	26	apple	apple	NN
35646	4681	27	-	-	HYPH
35646	4681	28	jelly	jelly	NN
35646	4681	29	above	above	RB
35646	4681	30	in	in	IN
35646	4681	31	every	every	DT
35646	4681	32	other	other	JJ
35646	4681	33	particular	particular	NN
35646	4681	34	.	.	.
35646	4682	1	_	_	NNP
35646	4682	2	With	with	IN
35646	4682	3	Blackberries	Blackberries	NNPS
35646	4682	4	,	,	,
35646	4682	5	Currants	Currants	NNPS
35646	4682	6	,	,	,
35646	4682	7	Grapes	Grapes	NNPS
35646	4682	8	,	,	,
35646	4682	9	Raspberries	Raspberries	NNPS
35646	4682	10	,	,	,
35646	4682	11	or	or	CC
35646	4682	12	other	other	JJ
35646	4682	13	like	like	IN
35646	4682	14	Berries._--Put	berries._--put	VB
35646	4682	15	the	the	DT
35646	4682	16	well	well	RB
35646	4682	17	-	-	HYPH
35646	4682	18	ripened	ripen	VBN
35646	4682	19	berries	berry	NNS
35646	4682	20	in	in	IN
35646	4682	21	a	a	DT
35646	4682	22	coarse	coarse	JJ
35646	4682	23	towel	towel	NN
35646	4682	24	and	and	CC
35646	4682	25	squeeze	squeeze	VB
35646	4682	26	all	all	PDT
35646	4682	27	the	the	DT
35646	4682	28	juice	juice	NN
35646	4682	29	out	out	IN
35646	4682	30	of	of	IN
35646	4682	31	them	-PRON-	PRP
35646	4682	32	,	,	,
35646	4682	33	which	which	WDT
35646	4682	34	you	-PRON-	PRP
35646	4682	35	put	put	VBP
35646	4682	36	into	into	IN
35646	4682	37	a	a	DT
35646	4682	38	stewpan	stewpan	NN
35646	4682	39	with	with	IN
35646	4682	40	as	as	RB
35646	4682	41	many	many	JJ
35646	4682	42	pounds	pound	NNS
35646	4682	43	of	of	IN
35646	4682	44	loaf	loaf	NN
35646	4682	45	-	-	HYPH
35646	4682	46	sugar	sugar	NN
35646	4682	47	as	as	IN
35646	4682	48	there	there	EX
35646	4682	49	are	be	VBP
35646	4682	50	of	of	IN
35646	4682	51	juice	juice	NN
35646	4682	52	,	,	,
35646	4682	53	and	and	CC
35646	4682	54	finish	finish	NN
35646	4682	55	as	as	IN
35646	4682	56	directed	direct	VBN
35646	4682	57	for	for	IN
35646	4682	58	apple	apple	NN
35646	4682	59	-	-	HYPH
35646	4682	60	jelly	jelly	NN
35646	4682	61	.	.	.
35646	4683	1	A	a	DT
35646	4683	2	little	little	JJ
35646	4683	3	rum	rum	NN
35646	4683	4	or	or	CC
35646	4683	5	essence	essence	NN
35646	4683	6	of	of	IN
35646	4683	7	rose	rose	NN
35646	4683	8	,	,	,
35646	4683	9	or	or	CC
35646	4683	10	any	any	DT
35646	4683	11	other	other	JJ
35646	4683	12	,	,	,
35646	4683	13	according	accord	VBG
35646	4683	14	to	to	IN
35646	4683	15	taste	taste	NN
35646	4683	16	,	,	,
35646	4683	17	may	may	MD
35646	4683	18	be	be	VB
35646	4683	19	added	add	VBN
35646	4683	20	just	just	RB
35646	4683	21	before	before	IN
35646	4683	22	taking	take	VBG
35646	4683	23	from	from	IN
35646	4683	24	the	the	DT
35646	4683	25	fire	fire	NN
35646	4683	26	.	.	.
35646	4684	1	_	_	NNP
35646	4684	2	Punch._--Put	Punch._--Put	NNP
35646	4684	3	a	a	DT
35646	4684	4	saltspoonful	saltspoonful	NN
35646	4684	5	of	of	IN
35646	4684	6	black	black	JJ
35646	4684	7	tea	tea	NN
35646	4684	8	in	in	IN
35646	4684	9	a	a	DT
35646	4684	10	crockery	crockery	JJ
35646	4684	11	pot	pot	NN
35646	4684	12	,	,	,
35646	4684	13	with	with	IN
35646	4684	14	one	one	CD
35646	4684	15	clove	clove	NN
35646	4684	16	,	,	,
35646	4684	17	a	a	DT
35646	4684	18	little	little	JJ
35646	4684	19	cinnamon	cinnamon	NN
35646	4684	20	,	,	,
35646	4684	21	and	and	CC
35646	4684	22	the	the	DT
35646	4684	23	rind	rind	NN
35646	4684	24	of	of	IN
35646	4684	25	a	a	DT
35646	4684	26	lemon	lemon	NN
35646	4684	27	cut	cut	NN
35646	4684	28	in	in	IN
35646	4684	29	pieces	piece	NNS
35646	4684	30	;	;	:
35646	4684	31	pour	pour	VB
35646	4684	32	on	on	IN
35646	4684	33	the	the	DT
35646	4684	34	whole	whole	JJ
35646	4684	35	half	half	PDT
35646	4684	36	a	a	DT
35646	4684	37	pint	pint	NN
35646	4684	38	of	of	IN
35646	4684	39	boiling	boil	VBG
35646	4684	40	water	water	NN
35646	4684	41	;	;	:
35646	4684	42	let	let	VB
35646	4684	43	it	-PRON-	PRP
35646	4684	44	remain	remain	VB
35646	4684	45	thus	thus	RB
35646	4684	46	five	five	CD
35646	4684	47	minutes	minute	NNS
35646	4684	48	,	,	,
35646	4684	49	and	and	CC
35646	4684	50	strain	strain	VB
35646	4684	51	.	.	.
35646	4685	1	Put	put	VB
35646	4685	2	a	a	DT
35646	4685	3	bottle	bottle	NN
35646	4685	4	of	of	IN
35646	4685	5	rum	rum	NN
35646	4685	6	or	or	CC
35646	4685	7	brandy	brandy	NN
35646	4685	8	in	in	IN
35646	4685	9	a	a	DT
35646	4685	10	crockery	crockery	JJ
35646	4685	11	vessel	vessel	NN
35646	4685	12	,	,	,
35646	4685	13	with	with	IN
35646	4685	14	twelve	twelve	CD
35646	4685	15	ounces	ounce	NNS
35646	4685	16	of	of	IN
35646	4685	17	loaf	loaf	NN
35646	4685	18	-	-	HYPH
35646	4685	19	sugar	sugar	NN
35646	4685	20	,	,	,
35646	4685	21	set	set	VBD
35646	4685	22	the	the	DT
35646	4685	23	rum	rum	NN
35646	4685	24	or	or	CC
35646	4685	25	brandy	brandy	NN
35646	4685	26	on	on	IN
35646	4685	27	fire	fire	NN
35646	4685	28	,	,	,
35646	4685	29	and	and	CC
35646	4685	30	let	let	VB
35646	4685	31	burn	burn	NN
35646	4685	32	till	till	IN
35646	4685	33	it	-PRON-	PRP
35646	4685	34	stops	stop	VBZ
35646	4685	35	.	.	.
35646	4686	1	Then	then	RB
35646	4686	2	mix	mix	VB
35646	4686	3	tea	tea	NN
35646	4686	4	and	and	CC
35646	4686	5	rum	rum	NN
35646	4686	6	together	together	RB
35646	4686	7	,	,	,
35646	4686	8	and	and	CC
35646	4686	9	it	-PRON-	PRP
35646	4686	10	is	be	VBZ
35646	4686	11	ready	ready	JJ
35646	4686	12	for	for	IN
35646	4686	13	use	use	NN
35646	4686	14	.	.	.
35646	4687	1	It	-PRON-	PRP
35646	4687	2	is	be	VBZ
35646	4687	3	drunk	drunk	JJ
35646	4687	4	cold	cold	JJ
35646	4687	5	or	or	CC
35646	4687	6	warm	warm	JJ
35646	4687	7	,	,	,
35646	4687	8	according	accord	VBG
35646	4687	9	to	to	IN
35646	4687	10	taste	taste	NN
35646	4687	11	.	.	.
35646	4688	1	When	when	WRB
35646	4688	2	wanted	want	VBN
35646	4688	3	warm	warm	JJ
35646	4688	4	,	,	,
35646	4688	5	if	if	IN
35646	4688	6	made	make	VBN
35646	4688	7	previously	previously	RB
35646	4688	8	,	,	,
35646	4688	9	set	set	VB
35646	4688	10	it	-PRON-	PRP
35646	4688	11	on	on	IN
35646	4688	12	a	a	DT
35646	4688	13	moderate	moderate	JJ
35646	4688	14	fire	fire	NN
35646	4688	15	,	,	,
35646	4688	16	in	in	IN
35646	4688	17	a	a	DT
35646	4688	18	tin	tin	NN
35646	4688	19	or	or	CC
35646	4688	20	crockery	crockery	JJ
35646	4688	21	kettle	kettle	NN
35646	4688	22	.	.	.
35646	4689	1	It	-PRON-	PRP
35646	4689	2	keeps	keep	VBZ
35646	4689	3	very	very	RB
35646	4689	4	well	well	RB
35646	4689	5	if	if	IN
35646	4689	6	carefully	carefully	RB
35646	4689	7	bottled	bottle	VBN
35646	4689	8	and	and	CC
35646	4689	9	corked	cork	VBN
35646	4689	10	when	when	WRB
35646	4689	11	cold	cold	JJ
35646	4689	12	.	.	.
35646	4690	1	Another	another	DT
35646	4690	2	way	way	NN
35646	4690	3	to	to	TO
35646	4690	4	make	make	VB
35646	4690	5	it	-PRON-	PRP
35646	4690	6	is	be	VBZ
35646	4690	7	to	to	TO
35646	4690	8	mix	mix	VB
35646	4690	9	the	the	DT
35646	4690	10	rum	rum	NN
35646	4690	11	or	or	CC
35646	4690	12	brandy	brandy	NN
35646	4690	13	with	with	IN
35646	4690	14	the	the	DT
35646	4690	15	tea	tea	NN
35646	4690	16	without	without	IN
35646	4690	17	burning	burn	VBG
35646	4690	18	it	-PRON-	PRP
35646	4690	19	.	.	.
35646	4691	1	It	-PRON-	PRP
35646	4691	2	is	be	VBZ
35646	4691	3	warmed	warm	VBN
35646	4691	4	,	,	,
35646	4691	5	used	use	VBN
35646	4691	6	,	,	,
35646	4691	7	and	and	CC
35646	4691	8	kept	keep	VBD
35646	4691	9	like	like	IN
35646	4691	10	the	the	DT
35646	4691	11	above	above	JJ
35646	4691	12	.	.	.
35646	4692	1	The	the	DT
35646	4692	2	quantity	quantity	NN
35646	4692	3	of	of	IN
35646	4692	4	water	water	NN
35646	4692	5	may	may	MD
35646	4692	6	be	be	VB
35646	4692	7	reduced	reduce	VBN
35646	4692	8	or	or	CC
35646	4692	9	augmented	augment	VBN
35646	4692	10	,	,	,
35646	4692	11	according	accord	VBG
35646	4692	12	to	to	IN
35646	4692	13	taste	taste	NN
35646	4692	14	,	,	,
35646	4692	15	and	and	CC
35646	4692	16	so	so	RB
35646	4692	17	also	also	RB
35646	4692	18	the	the	DT
35646	4692	19	sugar	sugar	NN
35646	4692	20	.	.	.
35646	4693	1	_	_	NNP
35646	4693	2	Another._--Grate	Another._--Grate	NNP
35646	4693	3	the	the	DT
35646	4693	4	rind	rind	NN
35646	4693	5	of	of	IN
35646	4693	6	a	a	DT
35646	4693	7	lemon	lemon	NN
35646	4693	8	and	and	CC
35646	4693	9	of	of	IN
35646	4693	10	two	two	CD
35646	4693	11	oranges	orange	NNS
35646	4693	12	on	on	IN
35646	4693	13	a	a	DT
35646	4693	14	piece	piece	NN
35646	4693	15	of	of	IN
35646	4693	16	sugar	sugar	NN
35646	4693	17	,	,	,
35646	4693	18	the	the	DT
35646	4693	19	yellow	yellow	JJ
35646	4693	20	part	part	NN
35646	4693	21	only	only	RB
35646	4693	22	,	,	,
35646	4693	23	and	and	CC
35646	4693	24	put	put	VBD
35646	4693	25	it	-PRON-	PRP
35646	4693	26	in	in	IN
35646	4693	27	a	a	DT
35646	4693	28	bowl	bowl	NN
35646	4693	29	with	with	IN
35646	4693	30	cold	cold	JJ
35646	4693	31	water	water	NN
35646	4693	32	to	to	TO
35646	4693	33	dissolve	dissolve	VB
35646	4693	34	it	-PRON-	PRP
35646	4693	35	;	;	:
35646	4693	36	then	then	RB
35646	4693	37	add	add	VB
35646	4693	38	two	two	CD
35646	4693	39	gills	gill	NNS
35646	4693	40	of	of	IN
35646	4693	41	pine	pine	JJ
35646	4693	42	-	-	HYPH
35646	4693	43	apple	apple	NN
35646	4693	44	syrup	syrup	NN
35646	4693	45	,	,	,
35646	4693	46	essence	essence	NN
35646	4693	47	of	of	IN
35646	4693	48	vanilla	vanilla	NN
35646	4693	49	,	,	,
35646	4693	50	a	a	DT
35646	4693	51	pint	pint	NN
35646	4693	52	of	of	IN
35646	4693	53	claret	claret	JJ
35646	4693	54	wine	wine	NN
35646	4693	55	,	,	,
35646	4693	56	a	a	DT
35646	4693	57	pint	pint	NN
35646	4693	58	of	of	IN
35646	4693	59	Catawba	Catawba	NNP
35646	4693	60	,	,	,
35646	4693	61	Sauterne	Sauterne	NNP
35646	4693	62	,	,	,
35646	4693	63	or	or	CC
35646	4693	64	Rhine	Rhine	NNP
35646	4693	65	wine	wine	NN
35646	4693	66	,	,	,
35646	4693	67	a	a	DT
35646	4693	68	pint	pint	NN
35646	4693	69	of	of	IN
35646	4693	70	Champagne	Champagne	NNP
35646	4693	71	,	,	,
35646	4693	72	and	and	CC
35646	4693	73	a	a	DT
35646	4693	74	gill	gill	NN
35646	4693	75	of	of	IN
35646	4693	76	brandy	brandy	NN
35646	4693	77	;	;	:
35646	4693	78	sweeten	sweeten	VB
35646	4693	79	to	to	IN
35646	4693	80	taste	taste	NN
35646	4693	81	;	;	:
35646	4693	82	strain	strain	VB
35646	4693	83	,	,	,
35646	4693	84	put	put	VBN
35646	4693	85	on	on	IN
35646	4693	86	ice	ice	NN
35646	4693	87	for	for	IN
35646	4693	88	some	some	DT
35646	4693	89	time	time	NN
35646	4693	90	,	,	,
35646	4693	91	and	and	CC
35646	4693	92	serve	serve	VB
35646	4693	93	.	.	.
35646	4694	1	_	_	NNP
35646	4694	2	Another._--Put	Another._--Put	NNP
35646	4694	3	a	a	DT
35646	4694	4	pound	pound	NN
35646	4694	5	of	of	IN
35646	4694	6	sugar	sugar	NN
35646	4694	7	in	in	IN
35646	4694	8	a	a	DT
35646	4694	9	bowl	bowl	NN
35646	4694	10	with	with	IN
35646	4694	11	a	a	DT
35646	4694	12	gill	gill	NN
35646	4694	13	of	of	IN
35646	4694	14	water	water	NN
35646	4694	15	to	to	TO
35646	4694	16	dissolve	dissolve	VB
35646	4694	17	it	-PRON-	PRP
35646	4694	18	;	;	:
35646	4694	19	then	then	RB
35646	4694	20	add	add	VB
35646	4694	21	the	the	DT
35646	4694	22	juice	juice	NN
35646	4694	23	of	of	IN
35646	4694	24	three	three	CD
35646	4694	25	oranges	orange	NNS
35646	4694	26	,	,	,
35646	4694	27	a	a	DT
35646	4694	28	little	little	JJ
35646	4694	29	rind	rind	NN
35646	4694	30	grated	grate	VBN
35646	4694	31	,	,	,
35646	4694	32	a	a	DT
35646	4694	33	bottle	bottle	NN
35646	4694	34	of	of	IN
35646	4694	35	Champagne	Champagne	NNP
35646	4694	36	and	and	CC
35646	4694	37	one	one	CD
35646	4694	38	of	of	IN
35646	4694	39	Catawba	Catawba	NNP
35646	4694	40	or	or	CC
35646	4694	41	Sauterne	Sauterne	NNP
35646	4694	42	wine	wine	NN
35646	4694	43	;	;	:
35646	4694	44	strain	strain	NN
35646	4694	45	,	,	,
35646	4694	46	place	place	NN
35646	4694	47	on	on	IN
35646	4694	48	ice	ice	NN
35646	4694	49	for	for	IN
35646	4694	50	some	some	DT
35646	4694	51	time	time	NN
35646	4694	52	,	,	,
35646	4694	53	and	and	CC
35646	4694	54	serve	serve	VB
35646	4694	55	cold	cold	JJ
35646	4694	56	.	.	.
35646	4695	1	_	_	NNP
35646	4695	2	Roman	Roman	NNP
35646	4695	3	Punch._--Make	punch._--make	VBP
35646	4695	4	iced	ice	VBN
35646	4695	5	lemon	lemon	NN
35646	4695	6	with	with	IN
35646	4695	7	one	one	CD
35646	4695	8	quart	quart	NN
35646	4695	9	of	of	IN
35646	4695	10	juice	juice	NN
35646	4695	11	,	,	,
35646	4695	12	same	same	JJ
35646	4695	13	of	of	IN
35646	4695	14	syrup	syrup	NN
35646	4695	15	as	as	IN
35646	4695	16	directed	direct	VBN
35646	4695	17	,	,	,
35646	4695	18	then	then	RB
35646	4695	19	mix	mix	VB
35646	4695	20	with	with	IN
35646	4695	21	it	-PRON-	PRP
35646	4695	22	the	the	DT
35646	4695	23	juice	juice	NN
35646	4695	24	of	of	IN
35646	4695	25	four	four	CD
35646	4695	26	oranges	orange	NNS
35646	4695	27	,	,	,
35646	4695	28	some	some	DT
35646	4695	29	lemon	lemon	NN
35646	4695	30	and	and	CC
35646	4695	31	orange	orange	NN
35646	4695	32	rind	rind	NN
35646	4695	33	grated	grate	VBN
35646	4695	34	,	,	,
35646	4695	35	and	and	CC
35646	4695	36	about	about	RB
35646	4695	37	three	three	CD
35646	4695	38	gills	gill	NNS
35646	4695	39	of	of	IN
35646	4695	40	rum	rum	NN
35646	4695	41	(	(	-LRB-
35646	4695	42	or	or	CC
35646	4695	43	according	accord	VBG
35646	4695	44	to	to	IN
35646	4695	45	taste	taste	NN
35646	4695	46	)	)	-RRB-
35646	4695	47	;	;	:
35646	4695	48	also	also	RB
35646	4695	49	,	,	,
35646	4695	50	if	if	IN
35646	4695	51	liked	like	VBN
35646	4695	52	,	,	,
35646	4695	53	the	the	DT
35646	4695	54	preparation	preparation	NN
35646	4695	55	used	use	VBN
35646	4695	56	for	for	IN
35646	4695	57	iced	ice	VBN
35646	4695	58	fruit	fruit	NN
35646	4695	59	.	.	.
35646	4696	1	Then	then	RB
35646	4696	2	put	put	VB
35646	4696	3	the	the	DT
35646	4696	4	mixture	mixture	NN
35646	4696	5	in	in	IN
35646	4696	6	the	the	DT
35646	4696	7	freezer	freezer	NN
35646	4696	8	,	,	,
35646	4696	9	stir	stir	VB
35646	4696	10	while	while	IN
35646	4696	11	freezing	freeze	VBG
35646	4696	12	,	,	,
35646	4696	13	and	and	CC
35646	4696	14	serve	serve	VB
35646	4696	15	.	.	.
35646	4697	1	It	-PRON-	PRP
35646	4697	2	must	must	MD
35646	4697	3	not	not	RB
35646	4697	4	be	be	VB
35646	4697	5	frozen	freeze	VBN
35646	4697	6	hard	hard	RB
35646	4697	7	,	,	,
35646	4697	8	as	as	IN
35646	4697	9	it	-PRON-	PRP
35646	4697	10	is	be	VBZ
35646	4697	11	better	well	JJR
35646	4697	12	when	when	WRB
35646	4697	13	served	serve	VBN
35646	4697	14	rather	rather	RB
35646	4697	15	liquid	liquid	JJ
35646	4697	16	and	and	CC
35646	4697	17	frothy	frothy	NN
35646	4697	18	.	.	.
35646	4698	1	It	-PRON-	PRP
35646	4698	2	may	may	MD
35646	4698	3	be	be	VB
35646	4698	4	made	make	VBN
35646	4698	5	with	with	IN
35646	4698	6	any	any	DT
35646	4698	7	other	other	JJ
35646	4698	8	liquor	liquor	NN
35646	4698	9	,	,	,
35646	4698	10	if	if	IN
35646	4698	11	preferred	prefer	VBN
35646	4698	12	.	.	.
35646	4699	1	Punch	Punch	NNP
35646	4699	2	is	be	VBZ
35646	4699	3	served	serve	VBN
35646	4699	4	either	either	CC
35646	4699	5	after	after	IN
35646	4699	6	the	the	DT
35646	4699	7	_	_	NNP
35646	4699	8	entrées	entrées	NN
35646	4699	9	_	_	NNP
35646	4699	10	or	or	CC
35646	4699	11	after	after	IN
35646	4699	12	the	the	DT
35646	4699	13	_	_	NNP
35646	4699	14	relevés	relevés	NN
35646	4699	15	_	_	NNP
35646	4699	16	of	of	IN
35646	4699	17	fish	fish	NN
35646	4699	18	,	,	,
35646	4699	19	according	accord	VBG
35646	4699	20	to	to	IN
35646	4699	21	taste	taste	NN
35646	4699	22	.	.	.
35646	4700	1	PASTRY	PASTRY	NNS
35646	4700	2	.	.	.
35646	4701	1	Of	of	IN
35646	4701	2	all	all	PDT
35646	4701	3	the	the	DT
35646	4701	4	branches	branch	NNS
35646	4701	5	of	of	IN
35646	4701	6	the	the	DT
35646	4701	7	science	science	NN
35646	4701	8	and	and	CC
35646	4701	9	art	art	NN
35646	4701	10	of	of	IN
35646	4701	11	cooking	cooking	NN
35646	4701	12	,	,	,
35646	4701	13	pastry	pastry	NN
35646	4701	14	,	,	,
35646	4701	15	if	if	IN
35646	4701	16	not	not	RB
35646	4701	17	the	the	DT
35646	4701	18	most	most	RBS
35646	4701	19	difficult	difficult	JJ
35646	4701	20	,	,	,
35646	4701	21	requires	require	VBZ
35646	4701	22	the	the	DT
35646	4701	23	greatest	great	JJS
35646	4701	24	care	care	NN
35646	4701	25	.	.	.
35646	4702	1	An	an	DT
35646	4702	2	inferior	inferior	JJ
35646	4702	3	piece	piece	NN
35646	4702	4	of	of	IN
35646	4702	5	meat	meat	NN
35646	4702	6	makes	make	VBZ
35646	4702	7	an	an	DT
35646	4702	8	inferior	inferior	JJ
35646	4702	9	dish	dish	NN
35646	4702	10	,	,	,
35646	4702	11	but	but	CC
35646	4702	12	still	still	RB
35646	4702	13	it	-PRON-	PRP
35646	4702	14	can	can	MD
35646	4702	15	be	be	VB
35646	4702	16	eaten	eat	VBN
35646	4702	17	without	without	IN
35646	4702	18	danger	danger	NN
35646	4702	19	:	:	:
35646	4702	20	but	but	CC
35646	4702	21	inferior	inferior	JJ
35646	4702	22	pastry	pastry	NN
35646	4702	23	can	can	MD
35646	4702	24	hardly	hardly	RB
35646	4702	25	be	be	VB
35646	4702	26	eaten	eat	VBN
35646	4702	27	;	;	:
35646	4702	28	or	or	CC
35646	4702	29	,	,	,
35646	4702	30	if	if	IN
35646	4702	31	eaten	eat	VBN
35646	4702	32	,	,	,
35646	4702	33	it	-PRON-	PRP
35646	4702	34	is	be	VBZ
35646	4702	35	indigestible	indigestible	JJ
35646	4702	36	.	.	.
35646	4703	1	We	-PRON-	PRP
35646	4703	2	will	will	MD
35646	4703	3	recommend	recommend	VB
35646	4703	4	our	-PRON-	PRP$
35646	4703	5	readers	reader	NNS
35646	4703	6	to	to	TO
35646	4703	7	be	be	VB
35646	4703	8	very	very	RB
35646	4703	9	careful	careful	JJ
35646	4703	10	about	about	IN
35646	4703	11	proportions	proportion	NNS
35646	4703	12	;	;	:
35646	4703	13	it	-PRON-	PRP
35646	4703	14	would	would	MD
35646	4703	15	not	not	RB
35646	4703	16	make	make	VB
35646	4703	17	a	a	DT
35646	4703	18	great	great	JJ
35646	4703	19	difference	difference	NN
35646	4703	20	for	for	IN
35646	4703	21	some	some	DT
35646	4703	22	kinds	kind	NNS
35646	4703	23	,	,	,
35646	4703	24	but	but	CC
35646	4703	25	for	for	IN
35646	4703	26	others	other	NNS
35646	4703	27	,	,	,
35646	4703	28	putting	put	VBG
35646	4703	29	too	too	RB
35646	4703	30	much	much	JJ
35646	4703	31	or	or	CC
35646	4703	32	too	too	RB
35646	4703	33	little	little	JJ
35646	4703	34	of	of	IN
35646	4703	35	one	one	CD
35646	4703	36	or	or	CC
35646	4703	37	more	more	JJR
35646	4703	38	things	thing	NNS
35646	4703	39	would	would	MD
35646	4703	40	certainly	certainly	RB
35646	4703	41	result	result	VB
35646	4703	42	in	in	IN
35646	4703	43	failure	failure	NN
35646	4703	44	.	.	.
35646	4704	1	It	-PRON-	PRP
35646	4704	2	is	be	VBZ
35646	4704	3	very	very	RB
35646	4704	4	important	important	JJ
35646	4704	5	to	to	TO
35646	4704	6	have	have	VB
35646	4704	7	good	good	JJ
35646	4704	8	materials	material	NNS
35646	4704	9	.	.	.
35646	4705	1	New	new	JJ
35646	4705	2	flour	flour	NN
35646	4705	3	is	be	VBZ
35646	4705	4	very	very	RB
35646	4705	5	inferior	inferior	JJ
35646	4705	6	for	for	IN
35646	4705	7	pastry	pastry	NN
35646	4705	8	;	;	:
35646	4705	9	it	-PRON-	PRP
35646	4705	10	must	must	MD
35646	4705	11	have	have	VB
35646	4705	12	been	be	VBN
35646	4705	13	ground	grind	VBN
35646	4705	14	for	for	IN
35646	4705	15	at	at	RB
35646	4705	16	least	least	RBS
35646	4705	17	three	three	CD
35646	4705	18	months	month	NNS
35646	4705	19	.	.	.
35646	4706	1	Always	always	RB
35646	4706	2	keep	keep	VB
35646	4706	3	it	-PRON-	PRP
35646	4706	4	in	in	IN
35646	4706	5	bags	bag	NNS
35646	4706	6	,	,	,
35646	4706	7	and	and	CC
35646	4706	8	in	in	IN
35646	4706	9	a	a	DT
35646	4706	10	dry	dry	JJ
35646	4706	11	and	and	CC
35646	4706	12	well	well	RB
35646	4706	13	-	-	HYPH
35646	4706	14	ventilated	ventilate	VBN
35646	4706	15	place	place	NN
35646	4706	16	.	.	.
35646	4707	1	Sift	sift	VB
35646	4707	2	before	before	IN
35646	4707	3	using	use	VBG
35646	4707	4	it	-PRON-	PRP
35646	4707	5	.	.	.
35646	4708	1	Use	use	VB
35646	4708	2	fresh	fresh	JJ
35646	4708	3	eggs	egg	NNS
35646	4708	4	,	,	,
35646	4708	5	good	good	JJ
35646	4708	6	butter	butter	NN
35646	4708	7	,	,	,
35646	4708	8	and	and	CC
35646	4708	9	good	good	JJ
35646	4708	10	pulverized	pulverized	JJ
35646	4708	11	sugar	sugar	NN
35646	4708	12	.	.	.
35646	4709	1	The	the	DT
35646	4709	2	most	most	RBS
35646	4709	3	important	important	JJ
35646	4709	4	of	of	IN
35646	4709	5	all	all	DT
35646	4709	6	is	be	VBZ
35646	4709	7	the	the	DT
35646	4709	8	oven	oven	NN
35646	4709	9	,	,	,
35646	4709	10	for	for	IN
35646	4709	11	,	,	,
35646	4709	12	supposing	suppose	VBG
35646	4709	13	that	that	IN
35646	4709	14	you	-PRON-	PRP
35646	4709	15	have	have	VBP
35646	4709	16	used	use	VBN
35646	4709	17	good	good	JJ
35646	4709	18	materials	material	NNS
35646	4709	19	,	,	,
35646	4709	20	have	have	VBP
35646	4709	21	mixed	mix	VBN
35646	4709	22	them	-PRON-	PRP
35646	4709	23	well	well	RB
35646	4709	24	,	,	,
35646	4709	25	if	if	IN
35646	4709	26	not	not	RB
35646	4709	27	properly	properly	RB
35646	4709	28	baked	bake	VBN
35646	4709	29	,	,	,
35646	4709	30	every	every	DT
35646	4709	31	thing	thing	NN
35646	4709	32	is	be	VBZ
35646	4709	33	lost	lose	VBN
35646	4709	34	,	,	,
35646	4709	35	materials	material	NNS
35646	4709	36	and	and	CC
35646	4709	37	labor	labor	NN
35646	4709	38	.	.	.
35646	4710	1	Supposing	suppose	VBG
35646	4710	2	that	that	IN
35646	4710	3	you	-PRON-	PRP
35646	4710	4	have	have	VBP
35646	4710	5	a	a	DT
35646	4710	6	good	good	JJ
35646	4710	7	oven	oven	NN
35646	4710	8	,	,	,
35646	4710	9	there	there	EX
35646	4710	10	is	be	VBZ
35646	4710	11	still	still	RB
35646	4710	12	a	a	DT
35646	4710	13	difficulty	difficulty	NN
35646	4710	14	--	--	:
35646	4710	15	and	and	CC
35646	4710	16	if	if	IN
35646	4710	17	the	the	DT
35646	4710	18	last	last	JJ
35646	4710	19	,	,	,
35646	4710	20	not	not	RB
35646	4710	21	the	the	DT
35646	4710	22	least	least	JJS
35646	4710	23	--	--	:
35646	4710	24	the	the	DT
35646	4710	25	degree	degree	NN
35646	4710	26	of	of	IN
35646	4710	27	heat	heat	NN
35646	4710	28	.	.	.
35646	4711	1	Some	some	DT
35646	4711	2	require	require	VBP
35646	4711	3	a	a	DT
35646	4711	4	quick	quick	JJ
35646	4711	5	oven	oven	NN
35646	4711	6	,	,	,
35646	4711	7	as	as	IN
35646	4711	8	puff	puff	NN
35646	4711	9	-	-	HYPH
35646	4711	10	paste	paste	NN
35646	4711	11	,	,	,
35646	4711	12	_	_	NNP
35646	4711	13	choux	choux	NN
35646	4711	14	_	_	NNP
35646	4711	15	,	,	,
35646	4711	16	etc	etc	FW
35646	4711	17	.	.	.
35646	4712	1	;	;	:
35646	4712	2	others	other	NNS
35646	4712	3	a	a	DT
35646	4712	4	warm	warm	JJ
35646	4712	5	one	one	NN
35646	4712	6	,	,	,
35646	4712	7	and	and	CC
35646	4712	8	others	other	NNS
35646	4712	9	a	a	DT
35646	4712	10	slow	slow	JJ
35646	4712	11	oven	oven	NN
35646	4712	12	,	,	,
35646	4712	13	as	as	IN
35646	4712	14	_	_	NNP
35646	4712	15	meringues	meringue	NNS
35646	4712	16	_	_	NNP
35646	4712	17	biscuits	biscuit	NNS
35646	4712	18	,	,	,
35646	4712	19	etc	etc	FW
35646	4712	20	.	.	.
35646	4713	1	By	by	IN
35646	4713	2	putting	put	VBG
35646	4713	3	the	the	DT
35646	4713	4	hand	hand	NN
35646	4713	5	in	in	IN
35646	4713	6	the	the	DT
35646	4713	7	oven	oven	NN
35646	4713	8	you	-PRON-	PRP
35646	4713	9	can	can	MD
35646	4713	10	tell	tell	VB
35646	4713	11	if	if	IN
35646	4713	12	it	-PRON-	PRP
35646	4713	13	is	be	VBZ
35646	4713	14	properly	properly	RB
35646	4713	15	heated	heat	VBN
35646	4713	16	,	,	,
35646	4713	17	but	but	CC
35646	4713	18	it	-PRON-	PRP
35646	4713	19	requires	require	VBZ
35646	4713	20	experience	experience	NN
35646	4713	21	,	,	,
35646	4713	22	and	and	CC
35646	4713	23	even	even	RB
35646	4713	24	practitioners	practitioner	NNS
35646	4713	25	are	be	VBP
35646	4713	26	often	often	RB
35646	4713	27	mistaken	mistaken	JJ
35646	4713	28	;	;	:
35646	4713	29	therefore	therefore	RB
35646	4713	30	,	,	,
35646	4713	31	the	the	DT
35646	4713	32	easiest	easy	JJS
35646	4713	33	way	way	NN
35646	4713	34	is	be	VBZ
35646	4713	35	to	to	TO
35646	4713	36	have	have	VB
35646	4713	37	a	a	DT
35646	4713	38	thermometer	thermometer	NN
35646	4713	39	in	in	IN
35646	4713	40	the	the	DT
35646	4713	41	oven	oven	NN
35646	4713	42	.	.	.
35646	4714	1	It	-PRON-	PRP
35646	4714	2	may	may	MD
35646	4714	3	be	be	VB
35646	4714	4	placed	place	VBN
35646	4714	5	in	in	IN
35646	4714	6	the	the	DT
35646	4714	7	oven	oven	NN
35646	4714	8	of	of	IN
35646	4714	9	every	every	DT
35646	4714	10	stove	stove	NN
35646	4714	11	or	or	CC
35646	4714	12	range	range	VB
35646	4714	13	;	;	:
35646	4714	14	it	-PRON-	PRP
35646	4714	15	is	be	VBZ
35646	4714	16	only	only	RB
35646	4714	17	necessary	necessary	JJ
35646	4714	18	to	to	TO
35646	4714	19	bore	bore	VB
35646	4714	20	a	a	DT
35646	4714	21	hole	hole	NN
35646	4714	22	on	on	IN
35646	4714	23	the	the	DT
35646	4714	24	top	top	NN
35646	4714	25	of	of	IN
35646	4714	26	the	the	DT
35646	4714	27	range	range	NN
35646	4714	28	or	or	CC
35646	4714	29	stove	stove	NN
35646	4714	30	,	,	,
35646	4714	31	reaching	reach	VBG
35646	4714	32	the	the	DT
35646	4714	33	oven	oven	NN
35646	4714	34	,	,	,
35646	4714	35	and	and	CC
35646	4714	36	have	have	VB
35646	4714	37	a	a	DT
35646	4714	38	thermometer	thermometer	NN
35646	4714	39	with	with	IN
35646	4714	40	the	the	DT
35646	4714	41	bulb	bulb	NN
35646	4714	42	inclosed	inclose	VBN
35646	4714	43	in	in	IN
35646	4714	44	a	a	DT
35646	4714	45	brass	brass	NN
35646	4714	46	sheath	sheath	NN
35646	4714	47	,	,	,
35646	4714	48	perforated	perforated	NNP
35646	4714	49	,	,	,
35646	4714	50	long	long	RB
35646	4714	51	enough	enough	RB
35646	4714	52	to	to	TO
35646	4714	53	reach	reach	VB
35646	4714	54	the	the	DT
35646	4714	55	oven	oven	NN
35646	4714	56	,	,	,
35646	4714	57	and	and	CC
35646	4714	58	of	of	IN
35646	4714	59	the	the	DT
35646	4714	60	size	size	NN
35646	4714	61	of	of	IN
35646	4714	62	the	the	DT
35646	4714	63	hole	hole	NN
35646	4714	64	bored	bore	VBD
35646	4714	65	--	--	:
35646	4714	66	the	the	DT
35646	4714	67	glass	glass	NN
35646	4714	68	tube	tube	NN
35646	4714	69	being	be	VBG
35646	4714	70	above	above	IN
35646	4714	71	the	the	DT
35646	4714	72	top	top	NN
35646	4714	73	of	of	IN
35646	4714	74	the	the	DT
35646	4714	75	range	range	NN
35646	4714	76	.	.	.
35646	4715	1	_	_	NNP
35646	4715	2	Pastes._--There	Pastes._--There	NNP
35646	4715	3	are	be	VBP
35646	4715	4	several	several	JJ
35646	4715	5	kinds	kind	NNS
35646	4715	6	of	of	IN
35646	4715	7	paste	paste	NN
35646	4715	8	.	.	.
35646	4716	1	Puff	puff	NN
35646	4716	2	-	-	HYPH
35646	4716	3	paste	paste	NN
35646	4716	4	is	be	VBZ
35646	4716	5	the	the	DT
35646	4716	6	most	most	RBS
35646	4716	7	important	important	JJ
35646	4716	8	;	;	:
35646	4716	9	it	-PRON-	PRP
35646	4716	10	can	can	MD
35646	4716	11	be	be	VB
35646	4716	12	made	make	VBN
35646	4716	13	very	very	RB
35646	4716	14	rich	rich	JJ
35646	4716	15	,	,	,
35646	4716	16	rich	rich	JJ
35646	4716	17	,	,	,
35646	4716	18	and	and	CC
35646	4716	19	less	less	RBR
35646	4716	20	so	so	RB
35646	4716	21	;	;	:
35646	4716	22	and	and	CC
35646	4716	23	several	several	JJ
35646	4716	24	hundred	hundred	CD
35646	4716	25	different	different	JJ
35646	4716	26	cakes	cake	NNS
35646	4716	27	can	can	MD
35646	4716	28	be	be	VB
35646	4716	29	made	make	VBN
35646	4716	30	with	with	IN
35646	4716	31	it	-PRON-	PRP
35646	4716	32	.	.	.
35646	4717	1	Small	small	JJ
35646	4717	2	cakes	cake	NNS
35646	4717	3	are	be	VBP
35646	4717	4	called	call	VBN
35646	4717	5	_	_	NNP
35646	4717	6	petits	petit	NNS
35646	4717	7	fours	four	NNS
35646	4717	8	_	_	NNP
35646	4717	9	.	.	.
35646	4718	1	The	the	DT
35646	4718	2	next	next	JJ
35646	4718	3	in	in	IN
35646	4718	4	importance	importance	NN
35646	4718	5	is	be	VBZ
35646	4718	6	the	the	DT
35646	4718	7	_	_	NNP
35646	4718	8	pâte	pâte	NN
35646	4718	9	-	-	HYPH
35646	4718	10	à	à	NNP
35646	4718	11	-	-	HYPH
35646	4718	12	choux	choux	NNP
35646	4718	13	_	_	NNP
35646	4718	14	;	;	:
35646	4718	15	then	then	RB
35646	4718	16	the	the	DT
35646	4718	17	paste	paste	NN
35646	4718	18	for	for	IN
35646	4718	19	meat	meat	NN
35646	4718	20	-	-	HYPH
35646	4718	21	pies	pie	NNS
35646	4718	22	,	,	,
35646	4718	23	sometimes	sometimes	RB
35646	4718	24	called	call	VBN
35646	4718	25	_	_	NNP
35646	4718	26	pâte	pâte	NN
35646	4718	27	brisée	brisée	NNP
35646	4718	28	_	_	NNP
35646	4718	29	.	.	.
35646	4719	1	Puff	puff	NN
35646	4719	2	-	-	HYPH
35646	4719	3	paste	paste	NN
35646	4719	4	requires	require	VBZ
35646	4719	5	care	care	NN
35646	4719	6	,	,	,
35646	4719	7	but	but	CC
35646	4719	8	is	be	VBZ
35646	4719	9	easily	easily	RB
35646	4719	10	made	make	VBN
35646	4719	11	;	;	:
35646	4719	12	_	_	NNP
35646	4719	13	pâte	pâte	NNP
35646	4719	14	-	-	HYPH
35646	4719	15	à	à	NNP
35646	4719	16	-	-	HYPH
35646	4719	17	choux	choux	NNP
35646	4719	18	_	_	NNP
35646	4719	19	must	must	MD
35646	4719	20	be	be	VB
35646	4719	21	well	well	RB
35646	4719	22	worked	work	VBN
35646	4719	23	.	.	.
35646	4720	1	_	_	NNP
35646	4720	2	Puff	Puff	NNP
35646	4720	3	-	-	HYPH
35646	4720	4	paste._--To	paste._--to	NN
35646	4720	5	make	make	VBP
35646	4720	6	good	good	JJ
35646	4720	7	puff	puff	NN
35646	4720	8	-	-	HYPH
35646	4720	9	paste	paste	NN
35646	4720	10	,	,	,
35646	4720	11	good	good	JJ
35646	4720	12	flour	flour	NN
35646	4720	13	and	and	CC
35646	4720	14	butter	butter	NN
35646	4720	15	,	,	,
35646	4720	16	free	free	JJ
35646	4720	17	from	from	IN
35646	4720	18	salt	salt	NN
35646	4720	19	or	or	CC
35646	4720	20	sour	sour	JJ
35646	4720	21	milk	milk	NN
35646	4720	22	,	,	,
35646	4720	23	are	be	VBP
35646	4720	24	indispensable	indispensable	JJ
35646	4720	25	.	.	.
35646	4721	1	It	-PRON-	PRP
35646	4721	2	must	must	MD
35646	4721	3	be	be	VB
35646	4721	4	made	make	VBN
35646	4721	5	in	in	IN
35646	4721	6	a	a	DT
35646	4721	7	cool	cool	JJ
35646	4721	8	place	place	NN
35646	4721	9	.	.	.
35646	4722	1	Take	take	VB
35646	4722	2	half	half	PDT
35646	4722	3	a	a	DT
35646	4722	4	pound	pound	NN
35646	4722	5	of	of	IN
35646	4722	6	good	good	JJ
35646	4722	7	butter	butter	NN
35646	4722	8	and	and	CC
35646	4722	9	knead	knead	VB
35646	4722	10	it	-PRON-	PRP
35646	4722	11	well	well	RB
35646	4722	12	in	in	IN
35646	4722	13	a	a	DT
35646	4722	14	bowl	bowl	NN
35646	4722	15	of	of	IN
35646	4722	16	cold	cold	JJ
35646	4722	17	water	water	NN
35646	4722	18	;	;	:
35646	4722	19	if	if	IN
35646	4722	20	fresh	fresh	JJ
35646	4722	21	and	and	CC
35646	4722	22	not	not	RB
35646	4722	23	salt	salt	NN
35646	4722	24	,	,	,
35646	4722	25	the	the	DT
35646	4722	26	kneading	kneading	NN
35646	4722	27	will	will	MD
35646	4722	28	take	take	VB
35646	4722	29	the	the	DT
35646	4722	30	sour	sour	JJ
35646	4722	31	milk	milk	NN
35646	4722	32	out	out	IN
35646	4722	33	of	of	IN
35646	4722	34	it	-PRON-	PRP
35646	4722	35	;	;	:
35646	4722	36	if	if	IN
35646	4722	37	salty	salty	JJ
35646	4722	38	,	,	,
35646	4722	39	it	-PRON-	PRP
35646	4722	40	will	will	MD
35646	4722	41	remove	remove	VB
35646	4722	42	the	the	DT
35646	4722	43	salt	salt	NN
35646	4722	44	,	,	,
35646	4722	45	then	then	RB
35646	4722	46	put	put	VB
35646	4722	47	it	-PRON-	PRP
35646	4722	48	in	in	IN
35646	4722	49	another	another	DT
35646	4722	50	bowl	bowl	NN
35646	4722	51	of	of	IN
35646	4722	52	cold	cold	JJ
35646	4722	53	water	water	NN
35646	4722	54	and	and	CC
35646	4722	55	leave	leave	VB
35646	4722	56	it	-PRON-	PRP
35646	4722	57	till	till	IN
35646	4722	58	it	-PRON-	PRP
35646	4722	59	is	be	VBZ
35646	4722	60	perfectly	perfectly	RB
35646	4722	61	firm	firm	JJ
35646	4722	62	,	,	,
35646	4722	63	and	and	CC
35646	4722	64	then	then	RB
35646	4722	65	use	use	VBP
35646	4722	66	.	.	.
35646	4723	1	When	when	WRB
35646	4723	2	the	the	DT
35646	4723	3	butter	butter	NN
35646	4723	4	is	be	VBZ
35646	4723	5	ready	ready	JJ
35646	4723	6	,	,	,
35646	4723	7	put	put	VB
35646	4723	8	half	half	PDT
35646	4723	9	a	a	DT
35646	4723	10	pound	pound	NN
35646	4723	11	of	of	IN
35646	4723	12	flour	flour	NN
35646	4723	13	on	on	IN
35646	4723	14	the	the	DT
35646	4723	15	paste	paste	NN
35646	4723	16	-	-	HYPH
35646	4723	17	board	board	NN
35646	4723	18	or	or	CC
35646	4723	19	marble	marble	NN
35646	4723	20	,	,	,
35646	4723	21	make	make	VB
35646	4723	22	a	a	DT
35646	4723	23	hole	hole	NN
35646	4723	24	in	in	IN
35646	4723	25	it	-PRON-	PRP
35646	4723	26	,	,	,
35646	4723	27	in	in	IN
35646	4723	28	which	which	WDT
35646	4723	29	you	-PRON-	PRP
35646	4723	30	put	put	VBP
35646	4723	31	a	a	DT
35646	4723	32	pinch	pinch	NN
35646	4723	33	of	of	IN
35646	4723	34	salt	salt	NN
35646	4723	35	,	,	,
35646	4723	36	and	and	CC
35646	4723	37	cold	cold	JJ
35646	4723	38	water	water	NN
35646	4723	39	enough	enough	RB
35646	4723	40	to	to	TO
35646	4723	41	make	make	VB
35646	4723	42	a	a	DT
35646	4723	43	rather	rather	RB
35646	4723	44	stiff	stiff	JJ
35646	4723	45	dough	dough	NN
35646	4723	46	.	.	.
35646	4724	1	It	-PRON-	PRP
35646	4724	2	requires	require	VBZ
35646	4724	3	about	about	IN
35646	4724	4	half	half	PDT
35646	4724	5	a	a	DT
35646	4724	6	pint	pint	NN
35646	4724	7	of	of	IN
35646	4724	8	water	water	NN
35646	4724	9	,	,	,
35646	4724	10	knead	knead	VB
35646	4724	11	well	well	RB
35646	4724	12	,	,	,
35646	4724	13	make	make	VB
35646	4724	14	a	a	DT
35646	4724	15	kind	kind	NN
35646	4724	16	of	of	IN
35646	4724	17	ball	ball	NN
35646	4724	18	with	with	IN
35646	4724	19	the	the	DT
35646	4724	20	dough	dough	NN
35646	4724	21	,	,	,
35646	4724	22	and	and	CC
35646	4724	23	put	put	VBD
35646	4724	24	it	-PRON-	PRP
35646	4724	25	on	on	IN
35646	4724	26	a	a	DT
35646	4724	27	corner	corner	NN
35646	4724	28	of	of	IN
35646	4724	29	your	-PRON-	PRP$
35646	4724	30	marble	marble	NN
35646	4724	31	or	or	CC
35646	4724	32	paste	paste	NN
35646	4724	33	-	-	HYPH
35646	4724	34	board	board	NNP
35646	4724	35	.	.	.
35646	4725	1	Take	take	VB
35646	4725	2	the	the	DT
35646	4725	3	butter	butter	NN
35646	4725	4	from	from	IN
35646	4725	5	the	the	DT
35646	4725	6	water	water	NN
35646	4725	7	and	and	CC
35646	4725	8	knead	knead	VB
35646	4725	9	it	-PRON-	PRP
35646	4725	10	on	on	IN
35646	4725	11	the	the	DT
35646	4725	12	board	board	NN
35646	4725	13	,	,	,
35646	4725	14	to	to	TO
35646	4725	15	press	press	VB
35646	4725	16	all	all	PDT
35646	4725	17	the	the	DT
35646	4725	18	water	water	NN
35646	4725	19	out	out	IN
35646	4725	20	of	of	IN
35646	4725	21	it	-PRON-	PRP
35646	4725	22	.	.	.
35646	4726	1	Give	give	VB
35646	4726	2	it	-PRON-	PRP
35646	4726	3	the	the	DT
35646	4726	4	shape	shape	NN
35646	4726	5	of	of	IN
35646	4726	6	a	a	DT
35646	4726	7	large	large	JJ
35646	4726	8	sausage	sausage	NN
35646	4726	9	;	;	:
35646	4726	10	dredge	dredge	VB
35646	4726	11	the	the	DT
35646	4726	12	board	board	NN
35646	4726	13	slightly	slightly	RB
35646	4726	14	with	with	IN
35646	4726	15	flour	flour	NN
35646	4726	16	,	,	,
35646	4726	17	roll	roll	VB
35646	4726	18	the	the	DT
35646	4726	19	butter	butter	NN
35646	4726	20	over	over	RP
35646	4726	21	only	only	RB
35646	4726	22	once	once	RB
35646	4726	23	,	,	,
35646	4726	24	as	as	IN
35646	4726	25	it	-PRON-	PRP
35646	4726	26	must	must	MD
35646	4726	27	take	take	VB
35646	4726	28	very	very	RB
35646	4726	29	little	little	JJ
35646	4726	30	of	of	IN
35646	4726	31	it	-PRON-	PRP
35646	4726	32	,	,	,
35646	4726	33	dredge	dredge	VBP
35646	4726	34	both	both	DT
35646	4726	35	ends	end	NNS
35646	4726	36	of	of	IN
35646	4726	37	the	the	DT
35646	4726	38	piece	piece	NN
35646	4726	39	of	of	IN
35646	4726	40	butter	butter	NN
35646	4726	41	with	with	IN
35646	4726	42	flour	flour	NN
35646	4726	43	also	also	RB
35646	4726	44	,	,	,
35646	4726	45	then	then	RB
35646	4726	46	by	by	IN
35646	4726	47	putting	put	VBG
35646	4726	48	one	one	CD
35646	4726	49	end	end	NN
35646	4726	50	on	on	IN
35646	4726	51	the	the	DT
35646	4726	52	board	board	NN
35646	4726	53	and	and	CC
35646	4726	54	pressing	press	VBG
35646	4726	55	on	on	IN
35646	4726	56	the	the	DT
35646	4726	57	other	other	JJ
35646	4726	58	end	end	NN
35646	4726	59	with	with	IN
35646	4726	60	your	-PRON-	PRP$
35646	4726	61	hands	hand	NNS
35646	4726	62	,	,	,
35646	4726	63	you	-PRON-	PRP
35646	4726	64	will	will	MD
35646	4726	65	flatten	flatten	VB
35646	4726	66	it	-PRON-	PRP
35646	4726	67	of	of	IN
35646	4726	68	a	a	DT
35646	4726	69	rather	rather	RB
35646	4726	70	round	round	JJ
35646	4726	71	shape	shape	NN
35646	4726	72	,	,	,
35646	4726	73	and	and	CC
35646	4726	74	till	till	IN
35646	4726	75	of	of	IN
35646	4726	76	about	about	RB
35646	4726	77	half	half	PDT
35646	4726	78	an	an	DT
35646	4726	79	inch	inch	NN
35646	4726	80	in	in	IN
35646	4726	81	thickness	thickness	NN
35646	4726	82	.	.	.
35646	4727	1	Put	put	VB
35646	4727	2	it	-PRON-	PRP
35646	4727	3	thus	thus	RB
35646	4727	4	on	on	IN
35646	4727	5	the	the	DT
35646	4727	6	corner	corner	NN
35646	4727	7	of	of	IN
35646	4727	8	the	the	DT
35646	4727	9	board	board	NN
35646	4727	10	also	also	RB
35646	4727	11	.	.	.
35646	4728	1	Immediately	immediately	RB
35646	4728	2	after	after	IN
35646	4728	3	having	have	VBG
35646	4728	4	prepared	prepare	VBN
35646	4728	5	the	the	DT
35646	4728	6	butter	butter	NN
35646	4728	7	,	,	,
35646	4728	8	take	take	VB
35646	4728	9	the	the	DT
35646	4728	10	dough	dough	NN
35646	4728	11	and	and	CC
35646	4728	12	roll	roll	VB
35646	4728	13	it	-PRON-	PRP
35646	4728	14	down	down	RP
35646	4728	15	,	,	,
35646	4728	16	of	of	IN
35646	4728	17	a	a	DT
35646	4728	18	round	round	JJ
35646	4728	19	form	form	NN
35646	4728	20	also	also	RB
35646	4728	21	,	,	,
35646	4728	22	and	and	CC
35646	4728	23	till	till	IN
35646	4728	24	large	large	JJ
35646	4728	25	enough	enough	RB
35646	4728	26	to	to	TO
35646	4728	27	envelop	envelop	VB
35646	4728	28	the	the	DT
35646	4728	29	butter	butter	NN
35646	4728	30	in	in	IN
35646	4728	31	it	-PRON-	PRP
35646	4728	32	easily	easily	RB
35646	4728	33	.	.	.
35646	4729	1	Remember	remember	VB
35646	4729	2	that	that	IN
35646	4729	3	during	during	IN
35646	4729	4	the	the	DT
35646	4729	5	whole	whole	JJ
35646	4729	6	operation	operation	NN
35646	4729	7	of	of	IN
35646	4729	8	folding	fold	VBG
35646	4729	9	and	and	CC
35646	4729	10	rolling	roll	VBG
35646	4729	11	the	the	DT
35646	4729	12	paste	paste	NN
35646	4729	13	down	down	RP
35646	4729	14	,	,	,
35646	4729	15	you	-PRON-	PRP
35646	4729	16	must	must	MD
35646	4729	17	dust	dust	VB
35646	4729	18	the	the	DT
35646	4729	19	marble	marble	NN
35646	4729	20	or	or	CC
35646	4729	21	paste	paste	NN
35646	4729	22	-	-	HYPH
35646	4729	23	board	board	NN
35646	4729	24	with	with	IN
35646	4729	25	flour	flour	NN
35646	4729	26	,	,	,
35646	4729	27	very	very	RB
35646	4729	28	slightly	slightly	RB
35646	4729	29	and	and	CC
35646	4729	30	often	often	RB
35646	4729	31	;	;	:
35646	4729	32	do	do	VB
35646	4729	33	the	the	DT
35646	4729	34	same	same	JJ
35646	4729	35	on	on	IN
35646	4729	36	the	the	DT
35646	4729	37	top	top	NN
35646	4729	38	of	of	IN
35646	4729	39	the	the	DT
35646	4729	40	paste	paste	NN
35646	4729	41	.	.	.
35646	4730	1	It	-PRON-	PRP
35646	4730	2	is	be	VBZ
35646	4730	3	done	do	VBN
35646	4730	4	in	in	IN
35646	4730	5	order	order	NN
35646	4730	6	to	to	TO
35646	4730	7	prevent	prevent	VB
35646	4730	8	the	the	DT
35646	4730	9	paste	paste	NN
35646	4730	10	from	from	IN
35646	4730	11	adhering	adhere	VBG
35646	4730	12	to	to	IN
35646	4730	13	the	the	DT
35646	4730	14	board	board	NN
35646	4730	15	or	or	CC
35646	4730	16	to	to	IN
35646	4730	17	the	the	DT
35646	4730	18	rolling	rolling	NN
35646	4730	19	-	-	HYPH
35646	4730	20	pin	pin	NN
35646	4730	21	.	.	.
35646	4731	1	It	-PRON-	PRP
35646	4731	2	must	must	MD
35646	4731	3	be	be	VB
35646	4731	4	dusted	dust	VBN
35646	4731	5	slightly	slightly	RB
35646	4731	6	,	,	,
35646	4731	7	so	so	IN
35646	4731	8	that	that	IN
35646	4731	9	the	the	DT
35646	4731	10	paste	paste	NN
35646	4731	11	can	can	MD
35646	4731	12	not	not	RB
35646	4731	13	absorb	absorb	VB
35646	4731	14	much	much	JJ
35646	4731	15	of	of	IN
35646	4731	16	it	-PRON-	PRP
35646	4731	17	,	,	,
35646	4731	18	as	as	IN
35646	4731	19	it	-PRON-	PRP
35646	4731	20	would	would	MD
35646	4731	21	make	make	VB
35646	4731	22	it	-PRON-	PRP
35646	4731	23	tough	tough	JJ
35646	4731	24	.	.	.
35646	4732	1	Have	have	VB
35646	4732	2	a	a	DT
35646	4732	3	slab	slab	NN
35646	4732	4	of	of	IN
35646	4732	5	marble	marble	NN
35646	4732	6	or	or	CC
35646	4732	7	slate	slate	NN
35646	4732	8	;	;	:
35646	4732	9	it	-PRON-	PRP
35646	4732	10	is	be	VBZ
35646	4732	11	much	much	RB
35646	4732	12	easier	easy	JJR
35646	4732	13	than	than	IN
35646	4732	14	wood	wood	NN
35646	4732	15	,	,	,
35646	4732	16	and	and	CC
35646	4732	17	cooler	cooler	NN
35646	4732	18	.	.	.
35646	4733	1	When	when	WRB
35646	4733	2	the	the	DT
35646	4733	3	dough	dough	NN
35646	4733	4	is	be	VBZ
35646	4733	5	spread	spread	VBN
35646	4733	6	,	,	,
35646	4733	7	place	place	VB
35646	4733	8	the	the	DT
35646	4733	9	butter	butter	NN
35646	4733	10	right	right	RB
35646	4733	11	on	on	IN
35646	4733	12	the	the	DT
35646	4733	13	middle	middle	NN
35646	4733	14	of	of	IN
35646	4733	15	it	-PRON-	PRP
35646	4733	16	.	.	.
35646	4734	1	Turn	turn	VB
35646	4734	2	one	one	CD
35646	4734	3	side	side	NN
35646	4734	4	of	of	IN
35646	4734	5	the	the	DT
35646	4734	6	dough	dough	NN
35646	4734	7	over	over	IN
35646	4734	8	the	the	DT
35646	4734	9	butter	butter	NN
35646	4734	10	,	,	,
35646	4734	11	covering	cover	VBG
35646	4734	12	it	-PRON-	PRP
35646	4734	13	a	a	DT
35646	4734	14	little	little	JJ
35646	4734	15	more	more	JJR
35646	4734	16	than	than	IN
35646	4734	17	half	half	JJ
35646	4734	18	way	way	NN
35646	4734	19	;	;	:
35646	4734	20	do	do	VB
35646	4734	21	the	the	DT
35646	4734	22	game	game	NN
35646	4734	23	with	with	IN
35646	4734	24	the	the	DT
35646	4734	25	opposite	opposite	JJ
35646	4734	26	side	side	NN
35646	4734	27	,	,	,
35646	4734	28	the	the	DT
35646	4734	29	dough	dough	NN
35646	4734	30	lapping	lap	VBG
35646	4734	31	over	over	IN
35646	4734	32	that	that	DT
35646	4734	33	of	of	IN
35646	4734	34	the	the	DT
35646	4734	35	first	first	JJ
35646	4734	36	side	side	NN
35646	4734	37	turned	turn	VBD
35646	4734	38	;	;	:
35646	4734	39	do	do	VB
35646	4734	40	the	the	DT
35646	4734	41	same	same	JJ
35646	4734	42	with	with	IN
35646	4734	43	the	the	DT
35646	4734	44	side	side	NN
35646	4734	45	toward	toward	IN
35646	4734	46	you	-PRON-	PRP
35646	4734	47	,	,	,
35646	4734	48	and	and	CC
35646	4734	49	also	also	RB
35646	4734	50	with	with	IN
35646	4734	51	the	the	DT
35646	4734	52	side	side	NN
35646	4734	53	opposite	opposite	NN
35646	4734	54	.	.	.
35646	4735	1	Dough	dough	NN
35646	4735	2	stretching	stretch	VBG
35646	4735	3	easily	easily	RB
35646	4735	4	when	when	WRB
35646	4735	5	pulled	pull	VBN
35646	4735	6	,	,	,
35646	4735	7	and	and	CC
35646	4735	8	contracting	contract	VBG
35646	4735	9	easily	easily	RB
35646	4735	10	when	when	WRB
35646	4735	11	let	let	VB
35646	4735	12	loose	loose	RB
35646	4735	13	after	after	IN
35646	4735	14	having	have	VBG
35646	4735	15	pulled	pull	VBN
35646	4735	16	it	-PRON-	PRP
35646	4735	17	,	,	,
35646	4735	18	you	-PRON-	PRP
35646	4735	19	have	have	VBP
35646	4735	20	now	now	RB
35646	4735	21	still	still	RB
35646	4735	22	four	four	CD
35646	4735	23	corners	corner	NNS
35646	4735	24	of	of	IN
35646	4735	25	the	the	DT
35646	4735	26	dough	dough	NN
35646	4735	27	to	to	TO
35646	4735	28	bring	bring	VB
35646	4735	29	over	over	RP
35646	4735	30	the	the	DT
35646	4735	31	butter	butter	NN
35646	4735	32	and	and	CC
35646	4735	33	in	in	IN
35646	4735	34	the	the	DT
35646	4735	35	same	same	JJ
35646	4735	36	way	way	NN
35646	4735	37	as	as	IN
35646	4735	38	above	above	RB
35646	4735	39	,	,	,
35646	4735	40	and	and	CC
35646	4735	41	by	by	IN
35646	4735	42	doing	do	VBG
35646	4735	43	which	which	WDT
35646	4735	44	,	,	,
35646	4735	45	you	-PRON-	PRP
35646	4735	46	give	give	VBP
35646	4735	47	to	to	IN
35646	4735	48	the	the	DT
35646	4735	49	whole	whole	NN
35646	4735	50	a	a	DT
35646	4735	51	somewhat	somewhat	RB
35646	4735	52	round	round	JJ
35646	4735	53	form	form	NN
35646	4735	54	,	,	,
35646	4735	55	and	and	CC
35646	4735	56	also	also	RB
35646	4735	57	have	have	VB
35646	4735	58	the	the	DT
35646	4735	59	butter	butter	NN
35646	4735	60	perfectly	perfectly	RB
35646	4735	61	enveloped	envelop	VBN
35646	4735	62	in	in	IN
35646	4735	63	the	the	DT
35646	4735	64	dough	dough	NN
35646	4735	65	.	.	.
35646	4736	1	Place	place	VB
35646	4736	2	the	the	DT
35646	4736	3	rolling	rolling	NN
35646	4736	4	-	-	HYPH
35646	4736	5	pin	pin	NN
35646	4736	6	on	on	IN
35646	4736	7	the	the	DT
35646	4736	8	middle	middle	NN
35646	4736	9	of	of	IN
35646	4736	10	the	the	DT
35646	4736	11	paste	paste	NN
35646	4736	12	,	,	,
35646	4736	13	horizontally	horizontally	RB
35646	4736	14	,	,	,
35646	4736	15	and	and	CC
35646	4736	16	press	press	VB
35646	4736	17	gently	gently	RB
35646	4736	18	on	on	IN
35646	4736	19	it	-PRON-	PRP
35646	4736	20	so	so	IN
35646	4736	21	as	as	IN
35646	4736	22	to	to	TO
35646	4736	23	make	make	VB
35646	4736	24	a	a	DT
35646	4736	25	furrow	furrow	NN
35646	4736	26	;	;	:
35646	4736	27	do	do	VB
35646	4736	28	the	the	DT
35646	4736	29	same	same	JJ
35646	4736	30	from	from	IN
35646	4736	31	place	place	NN
35646	4736	32	to	to	IN
35646	4736	33	place	place	NN
35646	4736	34	,	,	,
35646	4736	35	on	on	IN
35646	4736	36	the	the	DT
35646	4736	37	whole	whole	JJ
35646	4736	38	surface	surface	NN
35646	4736	39	,	,	,
35646	4736	40	making	make	VBG
35646	4736	41	furrows	furrow	NNS
35646	4736	42	about	about	IN
35646	4736	43	an	an	DT
35646	4736	44	inch	inch	NN
35646	4736	45	apart	apart	RB
35646	4736	46	.	.	.
35646	4737	1	Repeat	repeat	VB
35646	4737	2	the	the	DT
35646	4737	3	process	process	NN
35646	4737	4	again	again	RB
35646	4737	5	,	,	,
35646	4737	6	this	this	DT
35646	4737	7	time	time	NN
35646	4737	8	placing	place	VBG
35646	4737	9	the	the	DT
35646	4737	10	rolling	rolling	NN
35646	4737	11	-	-	HYPH
35646	4737	12	pin	pin	NN
35646	4737	13	right	right	RB
35646	4737	14	on	on	IN
35646	4737	15	the	the	DT
35646	4737	16	top	top	NN
35646	4737	17	of	of	IN
35646	4737	18	each	each	DT
35646	4737	19	elevated	elevated	JJ
35646	4737	20	line	line	NN
35646	4737	21	;	;	,
35646	4737	22	and	and	CC
35646	4737	23	again	again	RB
35646	4737	24	,	,	,
35646	4737	25	repeat	repeat	VB
35646	4737	26	it	-PRON-	PRP
35646	4737	27	a	a	DT
35646	4737	28	third	third	JJ
35646	4737	29	time	time	NN
35646	4737	30	,	,	,
35646	4737	31	also	also	RB
35646	4737	32	placing	place	VBG
35646	4737	33	the	the	DT
35646	4737	34	pin	pin	NN
35646	4737	35	on	on	IN
35646	4737	36	each	each	DT
35646	4737	37	elevated	elevated	JJ
35646	4737	38	line	line	NN
35646	4737	39	.	.	.
35646	4738	1	Now	now	RB
35646	4738	2	do	do	VBP
35646	4738	3	exactly	exactly	RB
35646	4738	4	the	the	DT
35646	4738	5	same	same	JJ
35646	4738	6	contrariwise	contrariwise	NN
35646	4738	7	.	.	.
35646	4739	1	Then	then	RB
35646	4739	2	,	,	,
35646	4739	3	roll	roll	VB
35646	4739	4	the	the	DT
35646	4739	5	paste	paste	NN
35646	4739	6	down	down	RP
35646	4739	7	,	,	,
35646	4739	8	gently	gently	RB
35646	4739	9	,	,	,
35646	4739	10	evenly	evenly	RB
35646	4739	11	,	,	,
35646	4739	12	to	to	IN
35646	4739	13	a	a	DT
35646	4739	14	thickness	thickness	NN
35646	4739	15	of	of	IN
35646	4739	16	about	about	RB
35646	4739	17	one	one	CD
35646	4739	18	fourth	fourth	JJ
35646	4739	19	of	of	IN
35646	4739	20	an	an	DT
35646	4739	21	inch	inch	NN
35646	4739	22	,	,	,
35646	4739	23	and	and	CC
35646	4739	24	of	of	IN
35646	4739	25	a	a	DT
35646	4739	26	rectangular	rectangular	JJ
35646	4739	27	shape	shape	NN
35646	4739	28	.	.	.
35646	4740	1	Fold	fold	VB
35646	4740	2	it	-PRON-	PRP
35646	4740	3	in	in	IN
35646	4740	4	three	three	CD
35646	4740	5	by	by	IN
35646	4740	6	turning	turn	VBG
35646	4740	7	over	over	RP
35646	4740	8	one	one	CD
35646	4740	9	-	-	HYPH
35646	4740	10	third	third	NN
35646	4740	11	of	of	IN
35646	4740	12	its	-PRON-	PRP$
35646	4740	13	length	length	NN
35646	4740	14	toward	toward	IN
35646	4740	15	the	the	DT
35646	4740	16	other	other	JJ
35646	4740	17	end	end	NN
35646	4740	18	,	,	,
35646	4740	19	and	and	CC
35646	4740	20	thus	thus	RB
35646	4740	21	covering	cover	VBG
35646	4740	22	another	another	DT
35646	4740	23	third	third	NN
35646	4740	24	of	of	IN
35646	4740	25	it	-PRON-	PRP
35646	4740	26	;	;	:
35646	4740	27	fold	fold	VB
35646	4740	28	or	or	CC
35646	4740	29	turn	turn	VB
35646	4740	30	over	over	RP
35646	4740	31	the	the	DT
35646	4740	32	remaining	remain	VBG
35646	4740	33	third	third	NN
35646	4740	34	,	,	,
35646	4740	35	so	so	IN
35646	4740	36	as	as	IN
35646	4740	37	to	to	TO
35646	4740	38	cover	cover	VB
35646	4740	39	the	the	DT
35646	4740	40	first	first	JJ
35646	4740	41	third	third	NN
35646	4740	42	turned	turn	VBD
35646	4740	43	over	over	RP
35646	4740	44	.	.	.
35646	4741	1	Roll	roll	VB
35646	4741	2	it	-PRON-	PRP
35646	4741	3	down	down	RP
35646	4741	4	again	again	RB
35646	4741	5	of	of	IN
35646	4741	6	about	about	RB
35646	4741	7	the	the	DT
35646	4741	8	same	same	JJ
35646	4741	9	thickness	thickness	NN
35646	4741	10	as	as	IN
35646	4741	11	above	above	RB
35646	4741	12	,	,	,
35646	4741	13	but	but	CC
35646	4741	14	without	without	IN
35646	4741	15	making	make	VBG
35646	4741	16	furrows	furrow	NNS
35646	4741	17	in	in	IN
35646	4741	18	it	-PRON-	PRP
35646	4741	19	;	;	:
35646	4741	20	give	give	VB
35646	4741	21	it	-PRON-	PRP
35646	4741	22	also	also	RB
35646	4741	23	the	the	DT
35646	4741	24	same	same	JJ
35646	4741	25	rectangular	rectangular	JJ
35646	4741	26	shape	shape	NN
35646	4741	27	,	,	,
35646	4741	28	taking	take	VBG
35646	4741	29	care	care	NN
35646	4741	30	to	to	TO
35646	4741	31	make	make	VB
35646	4741	32	the	the	DT
35646	4741	33	length	length	NN
35646	4741	34	of	of	IN
35646	4741	35	what	what	WP
35646	4741	36	was	be	VBD
35646	4741	37	the	the	DT
35646	4741	38	width	width	NN
35646	4741	39	,	,	,
35646	4741	40	_	_	NNP
35646	4741	41	i.	i.	NNP
35646	4742	1	e.	e.	NNP
35646	4742	2	_	_	NNP
35646	4742	3	extending	extend	VBG
35646	4742	4	it	-PRON-	PRP
35646	4742	5	the	the	DT
35646	4742	6	longer	long	JJR
35646	4742	7	way	way	NN
35646	4742	8	in	in	IN
35646	4742	9	an	an	DT
35646	4742	10	opposite	opposite	JJ
35646	4742	11	direction	direction	NN
35646	4742	12	to	to	IN
35646	4742	13	that	that	DT
35646	4742	14	of	of	IN
35646	4742	15	the	the	DT
35646	4742	16	first	first	JJ
35646	4742	17	time	time	NN
35646	4742	18	,	,	,
35646	4742	19	so	so	IN
35646	4742	20	that	that	IN
35646	4742	21	the	the	DT
35646	4742	22	ends	end	NNS
35646	4742	23	will	will	MD
35646	4742	24	be	be	VB
35646	4742	25	what	what	WP
35646	4742	26	the	the	DT
35646	4742	27	sides	side	NNS
35646	4742	28	were	be	VBD
35646	4742	29	.	.	.
35646	4743	1	Fold	fold	VB
35646	4743	2	in	in	RB
35646	4743	3	three	three	CD
35646	4743	4	as	as	IN
35646	4743	5	before	before	RB
35646	4743	6	,	,	,
35646	4743	7	put	put	VB
35646	4743	8	it	-PRON-	PRP
35646	4743	9	on	on	IN
35646	4743	10	a	a	DT
35646	4743	11	plate	plate	NN
35646	4743	12	and	and	CC
35646	4743	13	set	set	VBN
35646	4743	14	in	in	IN
35646	4743	15	a	a	DT
35646	4743	16	refrigerator	refrigerator	NN
35646	4743	17	for	for	IN
35646	4743	18	from	from	IN
35646	4743	19	ten	ten	CD
35646	4743	20	to	to	IN
35646	4743	21	twenty	twenty	CD
35646	4743	22	minutes	minute	NNS
35646	4743	23	.	.	.
35646	4744	1	Take	take	VB
35646	4744	2	hold	hold	NN
35646	4744	3	of	of	IN
35646	4744	4	it	-PRON-	PRP
35646	4744	5	again	again	RB
35646	4744	6	,	,	,
35646	4744	7	roll	roll	VB
35646	4744	8	down	down	RP
35646	4744	9	as	as	IN
35646	4744	10	above	above	RB
35646	4744	11	,	,	,
35646	4744	12	fold	fold	VB
35646	4744	13	in	in	RB
35646	4744	14	the	the	DT
35646	4744	15	same	same	JJ
35646	4744	16	way	way	NN
35646	4744	17	also	also	RB
35646	4744	18	,	,	,
35646	4744	19	and	and	CC
35646	4744	20	put	put	VBD
35646	4744	21	away	away	RB
35646	4744	22	for	for	IN
35646	4744	23	ten	ten	CD
35646	4744	24	minutes	minute	NNS
35646	4744	25	.	.	.
35646	4745	1	You	-PRON-	PRP
35646	4745	2	roll	roll	VBP
35646	4745	3	down	down	RP
35646	4745	4	and	and	CC
35646	4745	5	fold	fold	VB
35646	4745	6	from	from	IN
35646	4745	7	four	four	CD
35646	4745	8	to	to	TO
35646	4745	9	six	six	CD
35646	4745	10	times	time	NNS
35646	4745	11	,	,	,
35646	4745	12	not	not	RB
35646	4745	13	counting	count	VBG
35646	4745	14	the	the	DT
35646	4745	15	time	time	NN
35646	4745	16	you	-PRON-	PRP
35646	4745	17	envelop	envelop	VBP
35646	4745	18	the	the	DT
35646	4745	19	butter	butter	NN
35646	4745	20	in	in	IN
35646	4745	21	the	the	DT
35646	4745	22	dough	dough	NN
35646	4745	23	.	.	.
35646	4746	1	In	in	IN
35646	4746	2	cold	cold	JJ
35646	4746	3	weather	weather	NN
35646	4746	4	,	,	,
35646	4746	5	and	and	CC
35646	4746	6	when	when	WRB
35646	4746	7	the	the	DT
35646	4746	8	butter	butter	NN
35646	4746	9	is	be	VBZ
35646	4746	10	firm	firm	JJ
35646	4746	11	,	,	,
35646	4746	12	fold	fold	VB
35646	4746	13	and	and	CC
35646	4746	14	roll	roll	VBP
35646	4746	15	only	only	RB
35646	4746	16	four	four	CD
35646	4746	17	times	time	NNS
35646	4746	18	;	;	:
35646	4746	19	but	but	CC
35646	4746	20	in	in	IN
35646	4746	21	rather	rather	RB
35646	4746	22	warm	warm	JJ
35646	4746	23	weather	weather	NN
35646	4746	24	,	,	,
35646	4746	25	fold	fold	VB
35646	4746	26	and	and	CC
35646	4746	27	roll	roll	VBP
35646	4746	28	six	six	CD
35646	4746	29	times	time	NNS
35646	4746	30	.	.	.
35646	4747	1	If	if	IN
35646	4747	2	it	-PRON-	PRP
35646	4747	3	is	be	VBZ
35646	4747	4	too	too	RB
35646	4747	5	warm	warm	JJ
35646	4747	6	,	,	,
35646	4747	7	it	-PRON-	PRP
35646	4747	8	is	be	VBZ
35646	4747	9	of	of	IN
35646	4747	10	no	no	DT
35646	4747	11	use	use	NN
35646	4747	12	to	to	TO
35646	4747	13	try	try	VB
35646	4747	14	with	with	IN
35646	4747	15	butter	butter	NN
35646	4747	16	.	.	.
35646	4748	1	Puff	puff	NN
35646	4748	2	-	-	HYPH
35646	4748	3	paste	paste	NN
35646	4748	4	may	may	MD
35646	4748	5	be	be	VB
35646	4748	6	made	make	VBN
35646	4748	7	without	without	IN
35646	4748	8	stopping	stop	VBG
35646	4748	9	;	;	:
35646	4748	10	that	that	RB
35646	4748	11	is	is	RB
35646	4748	12	,	,	,
35646	4748	13	without	without	IN
35646	4748	14	putting	put	VBG
35646	4748	15	it	-PRON-	PRP
35646	4748	16	away	away	RB
35646	4748	17	in	in	IN
35646	4748	18	a	a	DT
35646	4748	19	cool	cool	JJ
35646	4748	20	place	place	NN
35646	4748	21	for	for	IN
35646	4748	22	some	some	DT
35646	4748	23	time	time	NN
35646	4748	24	;	;	:
35646	4748	25	but	but	CC
35646	4748	26	it	-PRON-	PRP
35646	4748	27	is	be	VBZ
35646	4748	28	better	well	JJR
35646	4748	29	to	to	TO
35646	4748	30	let	let	VB
35646	4748	31	it	-PRON-	PRP
35646	4748	32	rest	rest	VB
35646	4748	33	;	;	:
35646	4748	34	it	-PRON-	PRP
35646	4748	35	is	be	VBZ
35646	4748	36	lighter	light	JJR
35646	4748	37	and	and	CC
35646	4748	38	rises	rise	VBZ
35646	4748	39	better	well	RBR
35646	4748	40	.	.	.
35646	4749	1	When	when	WRB
35646	4749	2	finished	finish	VBN
35646	4749	3	,	,	,
35646	4749	4	it	-PRON-	PRP
35646	4749	5	can	can	MD
35646	4749	6	be	be	VB
35646	4749	7	used	use	VBN
35646	4749	8	immediately	immediately	RB
35646	4749	9	;	;	:
35646	4749	10	but	but	CC
35646	4749	11	it	-PRON-	PRP
35646	4749	12	is	be	VBZ
35646	4749	13	better	well	JJR
35646	4749	14	also	also	RB
35646	4749	15	to	to	TO
35646	4749	16	put	put	VB
35646	4749	17	it	-PRON-	PRP
35646	4749	18	in	in	IN
35646	4749	19	a	a	DT
35646	4749	20	plate	plate	NN
35646	4749	21	or	or	CC
35646	4749	22	dish	dish	NN
35646	4749	23	,	,	,
35646	4749	24	cover	cover	VB
35646	4749	25	it	-PRON-	PRP
35646	4749	26	with	with	IN
35646	4749	27	a	a	DT
35646	4749	28	towel	towel	NN
35646	4749	29	,	,	,
35646	4749	30	and	and	CC
35646	4749	31	put	put	VBD
35646	4749	32	it	-PRON-	PRP
35646	4749	33	in	in	IN
35646	4749	34	a	a	DT
35646	4749	35	refrigerator	refrigerator	NN
35646	4749	36	for	for	IN
35646	4749	37	from	from	IN
35646	4749	38	twelve	twelve	CD
35646	4749	39	to	to	TO
35646	4749	40	twenty	twenty	CD
35646	4749	41	-	-	HYPH
35646	4749	42	four	four	CD
35646	4749	43	hours	hour	NNS
35646	4749	44	.	.	.
35646	4750	1	Although	although	IN
35646	4750	2	it	-PRON-	PRP
35646	4750	3	must	must	MD
35646	4750	4	be	be	VB
35646	4750	5	kept	keep	VBN
35646	4750	6	in	in	IN
35646	4750	7	a	a	DT
35646	4750	8	cool	cool	JJ
35646	4750	9	place	place	NN
35646	4750	10	,	,	,
35646	4750	11	do	do	VBP
35646	4750	12	not	not	RB
35646	4750	13	put	put	VB
35646	4750	14	it	-PRON-	PRP
35646	4750	15	near	near	RB
35646	4750	16	enough	enough	RB
35646	4750	17	to	to	IN
35646	4750	18	the	the	DT
35646	4750	19	ice	ice	NN
35646	4750	20	to	to	TO
35646	4750	21	freeze	freeze	VB
35646	4750	22	.	.	.
35646	4751	1	It	-PRON-	PRP
35646	4751	2	may	may	MD
35646	4751	3	be	be	VB
35646	4751	4	kept	keep	VBN
35646	4751	5	thus	thus	RB
35646	4751	6	for	for	IN
35646	4751	7	two	two	CD
35646	4751	8	or	or	CC
35646	4751	9	three	three	CD
35646	4751	10	days	day	NNS
35646	4751	11	.	.	.
35646	4752	1	_	_	NNP
35646	4752	2	Puff	Puff	NNP
35646	4752	3	-	-	HYPH
35646	4752	4	paste	paste	NN
35646	4752	5	with	with	IN
35646	4752	6	Beef	Beef	NNP
35646	4752	7	-	-	HYPH
35646	4752	8	Suet_.--Take	Suet_.--Take	NNP
35646	4752	9	half	half	PDT
35646	4752	10	a	a	DT
35646	4752	11	pound	pound	NN
35646	4752	12	of	of	IN
35646	4752	13	fresh	fresh	JJ
35646	4752	14	beef	beef	NN
35646	4752	15	suet	suet	NN
35646	4752	16	,	,	,
35646	4752	17	the	the	DT
35646	4752	18	nearest	near	JJS
35646	4752	19	the	the	DT
35646	4752	20	kidney	kidney	NN
35646	4752	21	the	the	DT
35646	4752	22	best	good	JJS
35646	4752	23	;	;	:
35646	4752	24	break	break	VB
35646	4752	25	it	-PRON-	PRP
35646	4752	26	in	in	IN
35646	4752	27	small	small	JJ
35646	4752	28	pieces	piece	NNS
35646	4752	29	with	with	IN
35646	4752	30	the	the	DT
35646	4752	31	hands	hand	NNS
35646	4752	32	,	,	,
35646	4752	33	at	at	IN
35646	4752	34	the	the	DT
35646	4752	35	same	same	JJ
35646	4752	36	time	time	NN
35646	4752	37	removing	remove	VBG
35646	4752	38	the	the	DT
35646	4752	39	thin	thin	JJ
35646	4752	40	skin	skin	NN
35646	4752	41	and	and	CC
35646	4752	42	fibres	fibre	NNS
35646	4752	43	as	as	RB
35646	4752	44	much	much	RB
35646	4752	45	as	as	IN
35646	4752	46	possible	possible	JJ
35646	4752	47	;	;	:
35646	4752	48	put	put	VB
35646	4752	49	it	-PRON-	PRP
35646	4752	50	in	in	IN
35646	4752	51	a	a	DT
35646	4752	52	bowl	bowl	NN
35646	4752	53	of	of	IN
35646	4752	54	cold	cold	JJ
35646	4752	55	water	water	NN
35646	4752	56	and	and	CC
35646	4752	57	knead	knead	VB
35646	4752	58	well	well	RB
35646	4752	59	till	till	IN
35646	4752	60	it	-PRON-	PRP
35646	4752	61	is	be	VBZ
35646	4752	62	rather	rather	RB
35646	4752	63	soft	soft	JJ
35646	4752	64	;	;	:
35646	4752	65	take	take	VB
35646	4752	66	it	-PRON-	PRP
35646	4752	67	off	off	RP
35646	4752	68	,	,	,
35646	4752	69	mash	mash	NN
35646	4752	70	and	and	CC
35646	4752	71	bruise	bruise	VB
35646	4752	72	it	-PRON-	PRP
35646	4752	73	well	well	RB
35646	4752	74	on	on	IN
35646	4752	75	the	the	DT
35646	4752	76	paste	paste	NN
35646	4752	77	-	-	HYPH
35646	4752	78	board	board	NN
35646	4752	79	with	with	IN
35646	4752	80	a	a	DT
35646	4752	81	rolling	rolling	NN
35646	4752	82	-	-	HYPH
35646	4752	83	pin	pin	NN
35646	4752	84	;	;	:
35646	4752	85	knead	knead	VB
35646	4752	86	it	-PRON-	PRP
35646	4752	87	again	again	RB
35646	4752	88	like	like	IN
35646	4752	89	butter	butter	NN
35646	4752	90	;	;	:
35646	4752	91	roll	roll	VB
35646	4752	92	it	-PRON-	PRP
35646	4752	93	in	in	IN
35646	4752	94	flour	flour	NN
35646	4752	95	like	like	IN
35646	4752	96	butter	butter	NN
35646	4752	97	also	also	RB
35646	4752	98	,	,	,
35646	4752	99	and	and	CC
35646	4752	100	proceed	proceed	VB
35646	4752	101	as	as	IN
35646	4752	102	above	above	RB
35646	4752	103	for	for	IN
35646	4752	104	the	the	DT
35646	4752	105	rest	rest	NN
35646	4752	106	,	,	,
35646	4752	107	and	and	CC
35646	4752	108	with	with	IN
35646	4752	109	the	the	DT
35646	4752	110	same	same	JJ
35646	4752	111	proportion	proportion	NN
35646	4752	112	,	,	,
35646	4752	113	weight	weight	NN
35646	4752	114	for	for	IN
35646	4752	115	weight	weight	NN
35646	4752	116	of	of	IN
35646	4752	117	flour	flour	NN
35646	4752	118	and	and	CC
35646	4752	119	beef	beef	NN
35646	4752	120	-	-	HYPH
35646	4752	121	suet	suet	NN
35646	4752	122	,	,	,
35646	4752	123	but	but	CC
35646	4752	124	it	-PRON-	PRP
35646	4752	125	requires	require	VBZ
35646	4752	126	more	more	JJR
35646	4752	127	salt	salt	NN
35646	4752	128	.	.	.
35646	4753	1	Beef	beef	NN
35646	4753	2	-	-	HYPH
35646	4753	3	suet	suet	NN
35646	4753	4	being	be	VBG
35646	4753	5	more	more	RBR
35646	4753	6	firm	firm	JJ
35646	4753	7	than	than	IN
35646	4753	8	butter	butter	NN
35646	4753	9	,	,	,
35646	4753	10	puff	puff	NN
35646	4753	11	-	-	HYPH
35646	4753	12	paste	paste	NN
35646	4753	13	can	can	MD
35646	4753	14	be	be	VB
35646	4753	15	made	make	VBN
35646	4753	16	with	with	IN
35646	4753	17	it	-PRON-	PRP
35646	4753	18	during	during	IN
35646	4753	19	summer	summer	NN
35646	4753	20	,	,	,
35646	4753	21	but	but	CC
35646	4753	22	it	-PRON-	PRP
35646	4753	23	must	must	MD
35646	4753	24	be	be	VB
35646	4753	25	eaten	eat	VBN
35646	4753	26	immediately	immediately	RB
35646	4753	27	,	,	,
35646	4753	28	being	be	VBG
35646	4753	29	very	very	RB
35646	4753	30	inferior	inferior	JJ
35646	4753	31	after	after	IN
35646	4753	32	a	a	DT
35646	4753	33	while	while	NN
35646	4753	34	.	.	.
35646	4754	1	The	the	DT
35646	4754	2	proportion	proportion	NN
35646	4754	3	of	of	IN
35646	4754	4	butter	butter	NN
35646	4754	5	and	and	CC
35646	4754	6	flour	flour	NN
35646	4754	7	may	may	MD
35646	4754	8	be	be	VB
35646	4754	9	varied	varied	JJ
35646	4754	10	.	.	.
35646	4755	1	Weight	weight	NN
35646	4755	2	for	for	IN
35646	4755	3	weight	weight	NN
35646	4755	4	makes	make	VBZ
35646	4755	5	the	the	DT
35646	4755	6	real	real	JJ
35646	4755	7	puff	puff	NN
35646	4755	8	-	-	HYPH
35646	4755	9	paste	paste	NN
35646	4755	10	,	,	,
35646	4755	11	and	and	CC
35646	4755	12	very	very	RB
35646	4755	13	rich	rich	JJ
35646	4755	14	.	.	.
35646	4756	1	If	if	IN
35646	4756	2	less	less	JJR
35646	4756	3	butter	butter	NN
35646	4756	4	is	be	VBZ
35646	4756	5	used	use	VBN
35646	4756	6	it	-PRON-	PRP
35646	4756	7	will	will	MD
35646	4756	8	not	not	RB
35646	4756	9	rise	rise	VB
35646	4756	10	as	as	RB
35646	4756	11	much	much	JJ
35646	4756	12	,	,	,
35646	4756	13	but	but	CC
35646	4756	14	is	be	VBZ
35646	4756	15	excellent	excellent	JJ
35646	4756	16	nevertheless	nevertheless	RB
35646	4756	17	,	,	,
35646	4756	18	and	and	CC
35646	4756	19	is	be	VBZ
35646	4756	20	more	more	RBR
35646	4756	21	handy	handy	JJ
35646	4756	22	to	to	TO
35646	4756	23	make	make	VB
35646	4756	24	different	different	JJ
35646	4756	25	cakes	cake	NNS
35646	4756	26	,	,	,
35646	4756	27	such	such	JJ
35646	4756	28	as	as	IN
35646	4756	29	short	short	JJ
35646	4756	30	-	-	HYPH
35646	4756	31	cakes	cake	NNS
35646	4756	32	with	with	IN
35646	4756	33	fruit	fruit	NN
35646	4756	34	.	.	.
35646	4757	1	Therefore	therefore	RB
35646	4757	2	puff	puff	NN
35646	4757	3	-	-	HYPH
35646	4757	4	paste	paste	NN
35646	4757	5	may	may	MD
35646	4757	6	be	be	VB
35646	4757	7	made	make	VBN
35646	4757	8	with	with	IN
35646	4757	9	the	the	DT
35646	4757	10	following	follow	VBG
35646	4757	11	proportions	proportion	NNS
35646	4757	12	:	:	:
35646	4757	13	to	to	IN
35646	4757	14	one	one	CD
35646	4757	15	pound	pound	NN
35646	4757	16	of	of	IN
35646	4757	17	flour	flour	NN
35646	4757	18	,	,	,
35646	4757	19	use	use	VB
35646	4757	20	fourteen	fourteen	CD
35646	4757	21	,	,	,
35646	4757	22	twelve	twelve	CD
35646	4757	23	,	,	,
35646	4757	24	ten	ten	CD
35646	4757	25	,	,	,
35646	4757	26	eight	eight	CD
35646	4757	27	,	,	,
35646	4757	28	or	or	CC
35646	4757	29	even	even	RB
35646	4757	30	four	four	CD
35646	4757	31	ounces	ounce	NNS
35646	4757	32	of	of	IN
35646	4757	33	butter	butter	NN
35646	4757	34	or	or	CC
35646	4757	35	suet	suet	NN
35646	4757	36	.	.	.
35646	4758	1	Another	another	DT
35646	4758	2	way	way	NN
35646	4758	3	is	be	VBZ
35646	4758	4	to	to	TO
35646	4758	5	mix	mix	VB
35646	4758	6	one	one	CD
35646	4758	7	or	or	CC
35646	4758	8	two	two	CD
35646	4758	9	eggs	egg	NNS
35646	4758	10	in	in	IN
35646	4758	11	the	the	DT
35646	4758	12	flour	flour	NN
35646	4758	13	,	,	,
35646	4758	14	water	water	NN
35646	4758	15	,	,	,
35646	4758	16	and	and	CC
35646	4758	17	salt	salt	NN
35646	4758	18	before	before	IN
35646	4758	19	rolling	roll	VBG
35646	4758	20	it	-PRON-	PRP
35646	4758	21	down	down	RP
35646	4758	22	.	.	.
35646	4759	1	When	when	WRB
35646	4759	2	eggs	egg	NNS
35646	4759	3	are	be	VBP
35646	4759	4	used	use	VBN
35646	4759	5	,	,	,
35646	4759	6	it	-PRON-	PRP
35646	4759	7	requires	require	VBZ
35646	4759	8	less	less	JJR
35646	4759	9	water	water	NN
35646	4759	10	.	.	.
35646	4760	1	Envelop	Envelop	NNP
35646	4760	2	the	the	DT
35646	4760	3	butter	butter	NN
35646	4760	4	in	in	IN
35646	4760	5	it	-PRON-	PRP
35646	4760	6	in	in	IN
35646	4760	7	the	the	DT
35646	4760	8	same	same	JJ
35646	4760	9	way	way	NN
35646	4760	10	.	.	.
35646	4761	1	_	_	NNP
35646	4761	2	Allumettes._--Cut	Allumettes._--Cut	NNP
35646	4761	3	strips	strip	NNS
35646	4761	4	of	of	IN
35646	4761	5	puff	puff	NN
35646	4761	6	-	-	HYPH
35646	4761	7	paste	paste	NN
35646	4761	8	of	of	IN
35646	4761	9	any	any	DT
35646	4761	10	length	length	NN
35646	4761	11	,	,	,
35646	4761	12	about	about	RB
35646	4761	13	three	three	CD
35646	4761	14	inches	inch	NNS
35646	4761	15	wide	wide	JJ
35646	4761	16	and	and	CC
35646	4761	17	about	about	RB
35646	4761	18	one	one	CD
35646	4761	19	-	-	HYPH
35646	4761	20	fifth	fifth	NN
35646	4761	21	of	of	IN
35646	4761	22	an	an	DT
35646	4761	23	inch	inch	NN
35646	4761	24	in	in	IN
35646	4761	25	thickness	thickness	NN
35646	4761	26	;	;	:
35646	4761	27	mix	mix	VB
35646	4761	28	well	well	RB
35646	4761	29	together	together	RB
35646	4761	30	,	,	,
35646	4761	31	and	and	CC
35646	4761	32	for	for	IN
35646	4761	33	about	about	RB
35646	4761	34	three	three	CD
35646	4761	35	or	or	CC
35646	4761	36	four	four	CD
35646	4761	37	minutes	minute	NNS
35646	4761	38	,	,	,
35646	4761	39	one	one	CD
35646	4761	40	ounce	ounce	NN
35646	4761	41	of	of	IN
35646	4761	42	sugar	sugar	NN
35646	4761	43	and	and	CC
35646	4761	44	about	about	IN
35646	4761	45	half	half	PDT
35646	4761	46	the	the	DT
35646	4761	47	white	white	NN
35646	4761	48	of	of	IN
35646	4761	49	an	an	DT
35646	4761	50	egg	egg	NN
35646	4761	51	;	;	:
35646	4761	52	spread	spread	VB
35646	4761	53	this	this	DT
35646	4761	54	mixture	mixture	NN
35646	4761	55	over	over	IN
35646	4761	56	the	the	DT
35646	4761	57	strips	strip	NNS
35646	4761	58	of	of	IN
35646	4761	59	paste	paste	NN
35646	4761	60	,	,	,
35646	4761	61	so	so	IN
35646	4761	62	as	as	IN
35646	4761	63	to	to	TO
35646	4761	64	have	have	VB
35646	4761	65	a	a	DT
35646	4761	66	rather	rather	RB
35646	4761	67	thin	thin	JJ
35646	4761	68	coat	coat	NN
35646	4761	69	of	of	IN
35646	4761	70	it	-PRON-	PRP
35646	4761	71	;	;	:
35646	4761	72	then	then	RB
35646	4761	73	cut	cut	VB
35646	4761	74	the	the	DT
35646	4761	75	paste	paste	NN
35646	4761	76	across	across	RP
35646	4761	77	,	,	,
35646	4761	78	so	so	IN
35646	4761	79	as	as	IN
35646	4761	80	to	to	TO
35646	4761	81	make	make	VB
35646	4761	82	small	small	JJ
35646	4761	83	strips	strip	NNS
35646	4761	84	about	about	IN
35646	4761	85	one	one	CD
35646	4761	86	inch	inch	NN
35646	4761	87	broad	broad	JJ
35646	4761	88	and	and	CC
35646	4761	89	three	three	CD
35646	4761	90	inches	inch	NNS
35646	4761	91	long	long	JJ
35646	4761	92	.	.	.
35646	4762	1	Bake	bake	VB
35646	4762	2	in	in	RP
35646	4762	3	an	an	DT
35646	4762	4	oven	oven	NN
35646	4762	5	at	at	IN
35646	4762	6	about	about	RB
35646	4762	7	400	400	CD
35646	4762	8	deg	deg	NN
35646	4762	9	.	.	.
35646	4763	1	Fahr	Fahr	NNS
35646	4763	2	.	.	.
35646	4764	1	_	_	NNP
35646	4764	2	Feuillettés._--Roll	feuillettés._--roll	CD
35646	4764	3	puff	puff	NN
35646	4764	4	-	-	HYPH
35646	4764	5	paste	paste	NN
35646	4764	6	down	down	RP
35646	4764	7	to	to	IN
35646	4764	8	a	a	DT
35646	4764	9	thickness	thickness	NN
35646	4764	10	of	of	IN
35646	4764	11	from	from	IN
35646	4764	12	one	one	CD
35646	4764	13	-	-	HYPH
35646	4764	14	eighth	eighth	NN
35646	4764	15	to	to	IN
35646	4764	16	one	one	CD
35646	4764	17	-	-	HYPH
35646	4764	18	half	half	NN
35646	4764	19	of	of	IN
35646	4764	20	an	an	DT
35646	4764	21	inch	inch	NN
35646	4764	22	in	in	IN
35646	4764	23	thickness	thickness	NN
35646	4764	24	;	;	:
35646	4764	25	cut	cut	VB
35646	4764	26	it	-PRON-	PRP
35646	4764	27	in	in	IN
35646	4764	28	pieces	piece	NNS
35646	4764	29	of	of	IN
35646	4764	30	any	any	DT
35646	4764	31	size	size	NN
35646	4764	32	and	and	CC
35646	4764	33	shape	shape	NN
35646	4764	34	,	,	,
35646	4764	35	according	accord	VBG
35646	4764	36	to	to	IN
35646	4764	37	fancy	fancy	NN
35646	4764	38	with	with	IN
35646	4764	39	a	a	DT
35646	4764	40	knife	knife	NN
35646	4764	41	or	or	CC
35646	4764	42	with	with	IN
35646	4764	43	a	a	DT
35646	4764	44	paste	paste	NN
35646	4764	45	-	-	HYPH
35646	4764	46	cutter	cutter	NN
35646	4764	47	;	;	:
35646	4764	48	glaze	glaze	VB
35646	4764	49	the	the	DT
35646	4764	50	top	top	NN
35646	4764	51	only	only	RB
35646	4764	52	with	with	IN
35646	4764	53	egg	egg	NN
35646	4764	54	,	,	,
35646	4764	55	and	and	CC
35646	4764	56	bake	bake	VB
35646	4764	57	in	in	RP
35646	4764	58	an	an	DT
35646	4764	59	oven	oven	NN
35646	4764	60	at	at	IN
35646	4764	61	about	about	RB
35646	4764	62	450	450	CD
35646	4764	63	deg	deg	NN
35646	4764	64	.	.	.
35646	4765	1	Fahr	Fahr	NNS
35646	4765	2	.	.	.
35646	4766	1	_	_	NNP
35646	4766	2	Feuillettés	Feuillettés	NNP
35646	4766	3	à	à	NNP
35646	4766	4	la	la	NNP
35646	4766	5	Condé._--Roll	condé._--roll	NN
35646	4766	6	and	and	CC
35646	4766	7	cut	cut	VBD
35646	4766	8	the	the	DT
35646	4766	9	paste	paste	NN
35646	4766	10	exactly	exactly	RB
35646	4766	11	as	as	IN
35646	4766	12	for	for	IN
35646	4766	13	the	the	DT
35646	4766	14	above	above	JJ
35646	4766	15	;	;	:
35646	4766	16	then	then	RB
35646	4766	17	,	,	,
35646	4766	18	instead	instead	RB
35646	4766	19	of	of	IN
35646	4766	20	baking	bake	VBG
35646	4766	21	it	-PRON-	PRP
35646	4766	22	,	,	,
35646	4766	23	fry	fry	VB
35646	4766	24	it	-PRON-	PRP
35646	4766	25	in	in	IN
35646	4766	26	hot	hot	JJ
35646	4766	27	fat	fat	NN
35646	4766	28	(	(	-LRB-
35646	4766	29	_	_	NNP
35646	4766	30	see	see	UH
35646	4766	31	_	_	NNP
35646	4766	32	Frying	Frying	NNP
35646	4766	33	)	)	-RRB-
35646	4766	34	;	;	:
35646	4766	35	turn	turn	VB
35646	4766	36	into	into	IN
35646	4766	37	a	a	DT
35646	4766	38	colander	colander	NN
35646	4766	39	when	when	WRB
35646	4766	40	fried	fry	VBN
35646	4766	41	,	,	,
35646	4766	42	dust	dust	NN
35646	4766	43	with	with	IN
35646	4766	44	sugar	sugar	NN
35646	4766	45	,	,	,
35646	4766	46	and	and	CC
35646	4766	47	serve	serve	VB
35646	4766	48	as	as	RB
35646	4766	49	warm	warm	JJ
35646	4766	50	as	as	IN
35646	4766	51	possible	possible	JJ
35646	4766	52	.	.	.
35646	4767	1	_	_	NNP
35646	4767	2	Pommées._--Line	pommées._--line	CD
35646	4767	3	the	the	DT
35646	4767	4	bottom	bottom	NN
35646	4767	5	of	of	IN
35646	4767	6	a	a	DT
35646	4767	7	bakepan	bakepan	NN
35646	4767	8	with	with	IN
35646	4767	9	puff	puff	NN
35646	4767	10	-	-	HYPH
35646	4767	11	paste	paste	NN
35646	4767	12	,	,	,
35646	4767	13	about	about	RB
35646	4767	14	one	one	CD
35646	4767	15	-	-	HYPH
35646	4767	16	eighth	eighth	JJ
35646	4767	17	of	of	IN
35646	4767	18	an	an	DT
35646	4767	19	inch	inch	NN
35646	4767	20	in	in	IN
35646	4767	21	thickness	thickness	NN
35646	4767	22	;	;	,
35646	4767	23	spread	spread	VB
35646	4767	24	stewed	stewed	JJ
35646	4767	25	apples	apple	NNS
35646	4767	26	over	over	IN
35646	4767	27	it	-PRON-	PRP
35646	4767	28	of	of	IN
35646	4767	29	a	a	DT
35646	4767	30	thickness	thickness	NN
35646	4767	31	of	of	IN
35646	4767	32	one	one	CD
35646	4767	33	-	-	HYPH
35646	4767	34	quarter	quarter	NN
35646	4767	35	of	of	IN
35646	4767	36	an	an	DT
35646	4767	37	inch	inch	NN
35646	4767	38	;	;	:
35646	4767	39	cover	cover	VB
35646	4767	40	these	these	DT
35646	4767	41	with	with	IN
35646	4767	42	another	another	DT
35646	4767	43	thickness	thickness	NN
35646	4767	44	of	of	IN
35646	4767	45	puff	puff	NN
35646	4767	46	-	-	HYPH
35646	4767	47	paste	paste	NN
35646	4767	48	;	;	:
35646	4767	49	prick	prick	VB
35646	4767	50	the	the	DT
35646	4767	51	cover	cover	NN
35646	4767	52	all	all	RB
35646	4767	53	over	over	RB
35646	4767	54	with	with	IN
35646	4767	55	the	the	DT
35646	4767	56	point	point	NN
35646	4767	57	of	of	IN
35646	4767	58	a	a	DT
35646	4767	59	knife	knife	NN
35646	4767	60	,	,	,
35646	4767	61	and	and	CC
35646	4767	62	bake	bake	VB
35646	4767	63	in	in	RP
35646	4767	64	an	an	DT
35646	4767	65	oven	oven	NN
35646	4767	66	at	at	IN
35646	4767	67	about	about	RB
35646	4767	68	400	400	CD
35646	4767	69	deg	deg	NN
35646	4767	70	.	.	.
35646	4768	1	Fahr	Fahr	NNS
35646	4768	2	.	.	.
35646	4769	1	When	when	WRB
35646	4769	2	baked	bake	VBN
35646	4769	3	,	,	,
35646	4769	4	cut	cut	VBD
35646	4769	5	it	-PRON-	PRP
35646	4769	6	in	in	IN
35646	4769	7	square	square	JJ
35646	4769	8	pieces	piece	NNS
35646	4769	9	,	,	,
35646	4769	10	dust	dust	NN
35646	4769	11	with	with	IN
35646	4769	12	sugar	sugar	NN
35646	4769	13	,	,	,
35646	4769	14	and	and	CC
35646	4769	15	serve	serve	VB
35646	4769	16	hot	hot	JJ
35646	4769	17	or	or	CC
35646	4769	18	cold	cold	JJ
35646	4769	19	,	,	,
35646	4769	20	according	accord	VBG
35646	4769	21	to	to	IN
35646	4769	22	taste	taste	NN
35646	4769	23	.	.	.
35646	4770	1	_	_	NNP
35646	4770	2	Porte	Porte	NNP
35646	4770	3	-	-	HYPH
35646	4770	4	manteaux._--Cut	manteaux._--Cut	NNP
35646	4770	5	strips	strip	NNS
35646	4770	6	of	of	IN
35646	4770	7	puff	puff	NN
35646	4770	8	-	-	HYPH
35646	4770	9	paste	paste	NN
35646	4770	10	of	of	IN
35646	4770	11	any	any	DT
35646	4770	12	length	length	NN
35646	4770	13	,	,	,
35646	4770	14	about	about	RB
35646	4770	15	three	three	CD
35646	4770	16	inches	inch	NNS
35646	4770	17	broad	broad	JJ
35646	4770	18	,	,	,
35646	4770	19	and	and	CC
35646	4770	20	one	one	CD
35646	4770	21	-	-	HYPH
35646	4770	22	eighth	eighth	JJ
35646	4770	23	of	of	IN
35646	4770	24	an	an	DT
35646	4770	25	inch	inch	NN
35646	4770	26	in	in	IN
35646	4770	27	thickness	thickness	NN
35646	4770	28	;	;	:
35646	4770	29	spread	spread	VB
35646	4770	30	on	on	IN
35646	4770	31	the	the	DT
35646	4770	32	middle	middle	NN
35646	4770	33	of	of	IN
35646	4770	34	the	the	DT
35646	4770	35	strips	strip	NNS
35646	4770	36	,	,	,
35646	4770	37	and	and	CC
35646	4770	38	lengthwise	lengthwise	RB
35646	4770	39	,	,	,
35646	4770	40	some	some	DT
35646	4770	41	frangipane	frangipane	JJ
35646	4770	42	,	,	,
35646	4770	43	or	or	CC
35646	4770	44	stewed	stew	VBN
35646	4770	45	apples	apple	NNS
35646	4770	46	,	,	,
35646	4770	47	or	or	CC
35646	4770	48	any	any	DT
35646	4770	49	kind	kind	NN
35646	4770	50	of	of	IN
35646	4770	51	sweetmeats	sweetmeat	NNS
35646	4770	52	,	,	,
35646	4770	53	of	of	IN
35646	4770	54	the	the	DT
35646	4770	55	size	size	NN
35646	4770	56	of	of	IN
35646	4770	57	the	the	DT
35646	4770	58	finger	finger	NN
35646	4770	59	.	.	.
35646	4771	1	Then	then	RB
35646	4771	2	turn	turn	VB
35646	4771	3	one	one	CD
35646	4771	4	side	side	NN
35646	4771	5	of	of	IN
35646	4771	6	the	the	DT
35646	4771	7	paste	paste	NN
35646	4771	8	over	over	IN
35646	4771	9	the	the	DT
35646	4771	10	frangipane	frangipane	JJ
35646	4771	11	or	or	CC
35646	4771	12	sweetmeats	sweetmeat	NNS
35646	4771	13	,	,	,
35646	4771	14	glaze	glaze	VB
35646	4771	15	the	the	DT
35646	4771	16	border	border	NN
35646	4771	17	with	with	IN
35646	4771	18	egg	egg	NN
35646	4771	19	(	(	-LRB-
35646	4771	20	we	-PRON-	PRP
35646	4771	21	mean	mean	VBP
35646	4771	22	by	by	IN
35646	4771	23	"	"	``
35646	4771	24	the	the	DT
35646	4771	25	border	border	NN
35646	4771	26	,	,	,
35646	4771	27	"	"	''
35646	4771	28	about	about	IN
35646	4771	29	half	half	PDT
35646	4771	30	an	an	DT
35646	4771	31	inch	inch	NN
35646	4771	32	in	in	IN
35646	4771	33	width	width	NN
35646	4771	34	,	,	,
35646	4771	35	measuring	measure	VBG
35646	4771	36	from	from	IN
35646	4771	37	the	the	DT
35646	4771	38	edge	edge	NN
35646	4771	39	)	)	-RRB-
35646	4771	40	;	;	:
35646	4771	41	then	then	RB
35646	4771	42	turn	turn	VB
35646	4771	43	the	the	DT
35646	4771	44	other	other	JJ
35646	4771	45	side	side	NN
35646	4771	46	over	over	IN
35646	4771	47	it	-PRON-	PRP
35646	4771	48	so	so	IN
35646	4771	49	that	that	IN
35646	4771	50	the	the	DT
35646	4771	51	glazing	glazing	NN
35646	4771	52	will	will	MD
35646	4771	53	cause	cause	VB
35646	4771	54	the	the	DT
35646	4771	55	two	two	CD
35646	4771	56	pastes	paste	NNS
35646	4771	57	to	to	TO
35646	4771	58	stick	stick	VB
35646	4771	59	together	together	RB
35646	4771	60	.	.	.
35646	4772	1	Thus	thus	RB
35646	4772	2	it	-PRON-	PRP
35646	4772	3	will	will	MD
35646	4772	4	be	be	VB
35646	4772	5	only	only	RB
35646	4772	6	a	a	DT
35646	4772	7	little	little	JJ
35646	4772	8	over	over	IN
35646	4772	9	an	an	DT
35646	4772	10	inch	inch	NN
35646	4772	11	broad	broad	JJ
35646	4772	12	and	and	CC
35646	4772	13	about	about	RB
35646	4772	14	half	half	PDT
35646	4772	15	an	an	DT
35646	4772	16	inch	inch	NN
35646	4772	17	thick	thick	JJ
35646	4772	18	.	.	.
35646	4773	1	Cut	cut	VB
35646	4773	2	the	the	DT
35646	4773	3	strips	strip	NNS
35646	4773	4	across	across	RP
35646	4773	5	in	in	IN
35646	4773	6	small	small	JJ
35646	4773	7	pieces	piece	NNS
35646	4773	8	about	about	IN
35646	4773	9	two	two	CD
35646	4773	10	inches	inch	NNS
35646	4773	11	long	long	JJ
35646	4773	12	,	,	,
35646	4773	13	glaze	glaze	VB
35646	4773	14	the	the	DT
35646	4773	15	top	top	NN
35646	4773	16	with	with	IN
35646	4773	17	egg	egg	NN
35646	4773	18	,	,	,
35646	4773	19	and	and	CC
35646	4773	20	then	then	RB
35646	4773	21	bake	bake	VB
35646	4773	22	in	in	RP
35646	4773	23	an	an	DT
35646	4773	24	oven	oven	NN
35646	4773	25	at	at	IN
35646	4773	26	400	400	CD
35646	4773	27	deg	deg	NN
35646	4773	28	.	.	.
35646	4774	1	Fahr	Fahr	NNS
35646	4774	2	.	.	.
35646	4775	1	_	_	NNP
35646	4775	2	Tartelettes._--Roll	Tartelettes._--Roll	NNP
35646	4775	3	some	some	DT
35646	4775	4	puff	puff	NN
35646	4775	5	-	-	HYPH
35646	4775	6	paste	paste	NN
35646	4775	7	down	down	RP
35646	4775	8	to	to	IN
35646	4775	9	a	a	DT
35646	4775	10	thickness	thickness	NN
35646	4775	11	of	of	IN
35646	4775	12	about	about	RB
35646	4775	13	one	one	CD
35646	4775	14	-	-	HYPH
35646	4775	15	sixteenth	sixteenth	NN
35646	4775	16	of	of	IN
35646	4775	17	an	an	DT
35646	4775	18	inch	inch	NN
35646	4775	19	;	;	,
35646	4775	20	cut	cut	VB
35646	4775	21	it	-PRON-	PRP
35646	4775	22	,	,	,
35646	4775	23	with	with	IN
35646	4775	24	a	a	DT
35646	4775	25	paste	paste	NN
35646	4775	26	-	-	HYPH
35646	4775	27	cutter	cutter	NN
35646	4775	28	,	,	,
35646	4775	29	of	of	IN
35646	4775	30	the	the	DT
35646	4775	31	size	size	NN
35646	4775	32	of	of	IN
35646	4775	33	small	small	JJ
35646	4775	34	tin	tin	NN
35646	4775	35	moulds	mould	NNS
35646	4775	36	,	,	,
35646	4775	37	and	and	CC
35646	4775	38	place	place	VB
35646	4775	39	the	the	DT
35646	4775	40	pieces	piece	NNS
35646	4775	41	in	in	IN
35646	4775	42	the	the	DT
35646	4775	43	moulds	mould	NNS
35646	4775	44	;	;	:
35646	4775	45	put	put	VBD
35646	4775	46	about	about	RP
35646	4775	47	a	a	DT
35646	4775	48	teaspoonful	teaspoonful	NN
35646	4775	49	of	of	IN
35646	4775	50	frangipane	frangipane	NN
35646	4775	51	in	in	IN
35646	4775	52	each	each	DT
35646	4775	53	;	;	:
35646	4775	54	place	place	VB
35646	4775	55	two	two	CD
35646	4775	56	narrow	narrow	JJ
35646	4775	57	strips	strip	NNS
35646	4775	58	of	of	IN
35646	4775	59	paste	paste	NN
35646	4775	60	across	across	IN
35646	4775	61	each	each	DT
35646	4775	62	,	,	,
35646	4775	63	which	which	WDT
35646	4775	64	strips	strip	VBZ
35646	4775	65	you	-PRON-	PRP
35646	4775	66	cut	cut	VBD
35646	4775	67	with	with	IN
35646	4775	68	a	a	DT
35646	4775	69	truckle	truckle	NN
35646	4775	70	;	;	:
35646	4775	71	bake	bake	NN
35646	4775	72	in	in	IN
35646	4775	73	an	an	DT
35646	4775	74	oven	oven	NN
35646	4775	75	at	at	IN
35646	4775	76	about	about	RB
35646	4775	77	380	380	CD
35646	4775	78	deg	deg	NN
35646	4775	79	.	.	.
35646	4776	1	Fahr	Fahr	NNS
35646	4776	2	.	.	.
35646	4777	1	_	_	NNP
35646	4777	2	Tartelettes	Tartelettes	NNP
35646	4777	3	(	(	-LRB-
35646	4777	4	sweet)._--Proceed	sweet)._--procee	VBN
35646	4777	5	as	as	IN
35646	4777	6	for	for	IN
35646	4777	7	the	the	DT
35646	4777	8	above	above	JJ
35646	4777	9	in	in	IN
35646	4777	10	every	every	DT
35646	4777	11	particular	particular	JJ
35646	4777	12	,	,	,
35646	4777	13	except	except	IN
35646	4777	14	that	that	IN
35646	4777	15	you	-PRON-	PRP
35646	4777	16	use	use	VBP
35646	4777	17	any	any	DT
35646	4777	18	kind	kind	NN
35646	4777	19	of	of	IN
35646	4777	20	sweetmeats	sweetmeat	NNS
35646	4777	21	or	or	CC
35646	4777	22	jelly	jelly	NN
35646	4777	23	instead	instead	RB
35646	4777	24	of	of	IN
35646	4777	25	frangipane	frangipane	JJ
35646	4777	26	.	.	.
35646	4778	1	_	_	NNP
35646	4778	2	Cake	Cake	NNP
35646	4778	3	Pithiviers._--Roll	Pithiviers._--Roll	NNP
35646	4778	4	some	some	DT
35646	4778	5	puff	puff	NN
35646	4778	6	-	-	HYPH
35646	4778	7	paste	paste	NN
35646	4778	8	down	down	RP
35646	4778	9	to	to	IN
35646	4778	10	a	a	DT
35646	4778	11	thickness	thickness	NN
35646	4778	12	of	of	IN
35646	4778	13	about	about	RB
35646	4778	14	one	one	CD
35646	4778	15	-	-	HYPH
35646	4778	16	eighth	eighth	JJ
35646	4778	17	of	of	IN
35646	4778	18	an	an	DT
35646	4778	19	inch	inch	NN
35646	4778	20	;	;	,
35646	4778	21	cut	cut	VB
35646	4778	22	it	-PRON-	PRP
35646	4778	23	round	round	NN
35646	4778	24	and	and	CC
35646	4778	25	place	place	VB
35646	4778	26	on	on	IN
35646	4778	27	a	a	DT
35646	4778	28	baking	baking	NN
35646	4778	29	-	-	HYPH
35646	4778	30	pan	pan	NN
35646	4778	31	;	;	:
35646	4778	32	if	if	IN
35646	4778	33	the	the	DT
35646	4778	34	pan	pan	NN
35646	4778	35	be	be	VB
35646	4778	36	square	square	JJ
35646	4778	37	or	or	CC
35646	4778	38	rectangular	rectangular	JJ
35646	4778	39	,	,	,
35646	4778	40	cut	cut	VBD
35646	4778	41	a	a	DT
35646	4778	42	round	round	JJ
35646	4778	43	piece	piece	NN
35646	4778	44	that	that	WDT
35646	4778	45	will	will	MD
35646	4778	46	go	go	VB
35646	4778	47	in	in	RB
35646	4778	48	easily	easily	RB
35646	4778	49	;	;	:
35646	4778	50	cut	cut	VB
35646	4778	51	a	a	DT
35646	4778	52	strip	strip	NN
35646	4778	53	of	of	IN
35646	4778	54	paste	paste	NN
35646	4778	55	about	about	IN
35646	4778	56	one	one	CD
35646	4778	57	inch	inch	NN
35646	4778	58	broad	broad	RB
35646	4778	59	,	,	,
35646	4778	60	glaze	glaze	VB
35646	4778	61	with	with	IN
35646	4778	62	egg	egg	NN
35646	4778	63	the	the	DT
35646	4778	64	border	border	NN
35646	4778	65	of	of	IN
35646	4778	66	the	the	DT
35646	4778	67	paste	paste	NN
35646	4778	68	in	in	IN
35646	4778	69	the	the	DT
35646	4778	70	pan	pan	NN
35646	4778	71	,	,	,
35646	4778	72	place	place	VB
35646	4778	73	the	the	DT
35646	4778	74	strip	strip	NN
35646	4778	75	all	all	RB
35646	4778	76	around	around	RB
35646	4778	77	,	,	,
35646	4778	78	and	and	CC
35646	4778	79	then	then	RB
35646	4778	80	glaze	glaze	VB
35646	4778	81	it	-PRON-	PRP
35646	4778	82	also	also	RB
35646	4778	83	.	.	.
35646	4779	1	Fill	fill	VB
35646	4779	2	the	the	DT
35646	4779	3	middle	middle	NN
35646	4779	4	with	with	IN
35646	4779	5	the	the	DT
35646	4779	6	following	follow	VBG
35646	4779	7	mixture	mixture	NN
35646	4779	8	:	:	:
35646	4779	9	pound	pound	NN
35646	4779	10	four	four	CD
35646	4779	11	ounces	ounce	NNS
35646	4779	12	of	of	IN
35646	4779	13	sweet	sweet	JJ
35646	4779	14	almonds	almond	NNS
35646	4779	15	and	and	CC
35646	4779	16	mix	mix	VB
35646	4779	17	them	-PRON-	PRP
35646	4779	18	well	well	RB
35646	4779	19	with	with	IN
35646	4779	20	half	half	PDT
35646	4779	21	a	a	DT
35646	4779	22	pound	pound	NN
35646	4779	23	of	of	IN
35646	4779	24	sugar	sugar	NN
35646	4779	25	,	,	,
35646	4779	26	two	two	CD
35646	4779	27	ounces	ounce	NNS
35646	4779	28	of	of	IN
35646	4779	29	butter	butter	NN
35646	4779	30	,	,	,
35646	4779	31	four	four	CD
35646	4779	32	yolks	yolk	NNS
35646	4779	33	of	of	IN
35646	4779	34	eggs	egg	NNS
35646	4779	35	,	,	,
35646	4779	36	essence	essence	NN
35646	4779	37	to	to	TO
35646	4779	38	flavor	flavor	NN
35646	4779	39	,	,	,
35646	4779	40	and	and	CC
35646	4779	41	four	four	CD
35646	4779	42	macaroons	macaroon	NNS
35646	4779	43	chopped	chop	VBN
35646	4779	44	.	.	.
35646	4780	1	Cut	cut	VB
35646	4780	2	another	another	DT
35646	4780	3	piece	piece	NN
35646	4780	4	of	of	IN
35646	4780	5	puff	puff	NN
35646	4780	6	-	-	HYPH
35646	4780	7	paste	paste	NN
35646	4780	8	round	round	NN
35646	4780	9	,	,	,
35646	4780	10	and	and	CC
35646	4780	11	of	of	IN
35646	4780	12	the	the	DT
35646	4780	13	same	same	JJ
35646	4780	14	size	size	NN
35646	4780	15	as	as	IN
35646	4780	16	the	the	DT
35646	4780	17	other	other	JJ
35646	4780	18	;	;	:
35646	4780	19	dust	dust	VB
35646	4780	20	it	-PRON-	PRP
35646	4780	21	slightly	slightly	RB
35646	4780	22	with	with	IN
35646	4780	23	flour	flour	NN
35646	4780	24	,	,	,
35646	4780	25	fold	fold	VB
35646	4780	26	it	-PRON-	PRP
35646	4780	27	gently	gently	RB
35646	4780	28	in	in	IN
35646	4780	29	four	four	CD
35646	4780	30	;	;	:
35646	4780	31	the	the	DT
35646	4780	32	piece	piece	NN
35646	4780	33	then	then	RB
35646	4780	34	will	will	MD
35646	4780	35	have	have	VB
35646	4780	36	two	two	CD
35646	4780	37	straight	straight	JJ
35646	4780	38	sides	side	NNS
35646	4780	39	and	and	CC
35646	4780	40	a	a	DT
35646	4780	41	circular	circular	JJ
35646	4780	42	one	one	CD
35646	4780	43	.	.	.
35646	4781	1	With	with	IN
35646	4781	2	a	a	DT
35646	4781	3	sharp	sharp	JJ
35646	4781	4	knife	knife	NN
35646	4781	5	make	make	VBP
35646	4781	6	three	three	CD
35646	4781	7	cuts	cut	NNS
35646	4781	8	in	in	IN
35646	4781	9	each	each	DT
35646	4781	10	of	of	IN
35646	4781	11	the	the	DT
35646	4781	12	two	two	CD
35646	4781	13	straight	straight	JJ
35646	4781	14	sides	side	NNS
35646	4781	15	through	through	IN
35646	4781	16	the	the	DT
35646	4781	17	four	four	CD
35646	4781	18	thicknesses	thickness	NNS
35646	4781	19	of	of	IN
35646	4781	20	the	the	DT
35646	4781	21	paste	paste	NN
35646	4781	22	,	,	,
35646	4781	23	and	and	CC
35646	4781	24	about	about	RB
35646	4781	25	half	half	PDT
35646	4781	26	an	an	DT
35646	4781	27	inch	inch	NN
35646	4781	28	in	in	IN
35646	4781	29	length	length	NN
35646	4781	30	.	.	.
35646	4782	1	Make	make	VB
35646	4782	2	another	another	DT
35646	4782	3	cut	cut	NN
35646	4782	4	through	through	IN
35646	4782	5	the	the	DT
35646	4782	6	paste	paste	NN
35646	4782	7	also	also	RB
35646	4782	8	,	,	,
35646	4782	9	representing	represent	VBG
35646	4782	10	half	half	NN
35646	4782	11	of	of	IN
35646	4782	12	the	the	DT
35646	4782	13	figure	figure	NN
35646	4782	14	8	8	CD
35646	4782	15	,	,	,
35646	4782	16	right	right	RB
35646	4782	17	in	in	IN
35646	4782	18	the	the	DT
35646	4782	19	middle	middle	NN
35646	4782	20	of	of	IN
35646	4782	21	the	the	DT
35646	4782	22	piece	piece	NN
35646	4782	23	of	of	IN
35646	4782	24	paste	paste	NN
35646	4782	25	,	,	,
35646	4782	26	commencing	commence	VBG
35646	4782	27	half	half	PDT
35646	4782	28	an	an	DT
35646	4782	29	inch	inch	NN
35646	4782	30	from	from	IN
35646	4782	31	the	the	DT
35646	4782	32	border	border	NN
35646	4782	33	of	of	IN
35646	4782	34	the	the	DT
35646	4782	35	circular	circular	JJ
35646	4782	36	side	side	NN
35646	4782	37	and	and	CC
35646	4782	38	in	in	IN
35646	4782	39	the	the	DT
35646	4782	40	middle	middle	NN
35646	4782	41	of	of	IN
35646	4782	42	it	-PRON-	PRP
35646	4782	43	,	,	,
35646	4782	44	and	and	CC
35646	4782	45	going	go	VBG
35646	4782	46	toward	toward	IN
35646	4782	47	the	the	DT
35646	4782	48	point	point	NN
35646	4782	49	,	,	,
35646	4782	50	so	so	IN
35646	4782	51	that	that	IN
35646	4782	52	when	when	WRB
35646	4782	53	the	the	DT
35646	4782	54	paste	paste	NN
35646	4782	55	is	be	VBZ
35646	4782	56	open	open	JJ
35646	4782	57	there	there	EX
35646	4782	58	are	be	VBP
35646	4782	59	sixteen	sixteen	CD
35646	4782	60	cuts	cut	NNS
35646	4782	61	in	in	IN
35646	4782	62	it	-PRON-	PRP
35646	4782	63	.	.	.
35646	4783	1	Place	place	VB
35646	4783	2	the	the	DT
35646	4783	3	paste	paste	NN
35646	4783	4	still	still	RB
35646	4783	5	folded	fold	VBD
35646	4783	6	on	on	IN
35646	4783	7	the	the	DT
35646	4783	8	paste	paste	NN
35646	4783	9	and	and	CC
35646	4783	10	mixture	mixture	NN
35646	4783	11	in	in	IN
35646	4783	12	the	the	DT
35646	4783	13	pan	pan	NN
35646	4783	14	,	,	,
35646	4783	15	the	the	DT
35646	4783	16	circular	circular	JJ
35646	4783	17	side	side	NN
35646	4783	18	on	on	IN
35646	4783	19	the	the	DT
35646	4783	20	border	border	NN
35646	4783	21	and	and	CC
35646	4783	22	the	the	DT
35646	4783	23	point	point	NN
35646	4783	24	right	right	RB
35646	4783	25	in	in	IN
35646	4783	26	the	the	DT
35646	4783	27	middle	middle	NN
35646	4783	28	;	;	:
35646	4783	29	open	open	VB
35646	4783	30	it	-PRON-	PRP
35646	4783	31	gently	gently	RB
35646	4783	32	,	,	,
35646	4783	33	and	and	CC
35646	4783	34	the	the	DT
35646	4783	35	whole	whole	NN
35646	4783	36	will	will	MD
35646	4783	37	be	be	VB
35646	4783	38	covered	cover	VBN
35646	4783	39	.	.	.
35646	4784	1	Glaze	glaze	VB
35646	4784	2	with	with	IN
35646	4784	3	egg	egg	NN
35646	4784	4	,	,	,
35646	4784	5	and	and	CC
35646	4784	6	put	put	VBD
35646	4784	7	in	in	RP
35646	4784	8	an	an	DT
35646	4784	9	oven	oven	NN
35646	4784	10	at	at	IN
35646	4784	11	from	from	IN
35646	4784	12	430	430	CD
35646	4784	13	to	to	TO
35646	4784	14	460	460	CD
35646	4784	15	deg	deg	NN
35646	4784	16	.	.	.
35646	4785	1	Fahr	Fahr	NNS
35646	4785	2	.	.	.
35646	4786	1	The	the	DT
35646	4786	2	same	same	JJ
35646	4786	3	cake	cake	NN
35646	4786	4	may	may	MD
35646	4786	5	be	be	VB
35646	4786	6	filled	fill	VBN
35646	4786	7	with	with	IN
35646	4786	8	a	a	DT
35646	4786	9	frangipane	frangipane	NN
35646	4786	10	,	,	,
35646	4786	11	and	and	CC
35646	4786	12	prepared	prepare	VBD
35646	4786	13	as	as	IN
35646	4786	14	the	the	DT
35646	4786	15	above	above	JJ
35646	4786	16	for	for	IN
35646	4786	17	the	the	DT
35646	4786	18	rest	rest	NN
35646	4786	19	.	.	.
35646	4787	1	_	_	NNP
35646	4787	2	Rissoles	Rissoles	NNP
35646	4787	3	(	(	-LRB-
35646	4787	4	also	also	RB
35646	4787	5	called	call	VBN
35646	4787	6	Fourrés)._--Cut	fourrés)._--cut	JJ
35646	4787	7	round	round	JJ
35646	4787	8	pieces	piece	NNS
35646	4787	9	of	of	IN
35646	4787	10	puff	puff	NN
35646	4787	11	-	-	HYPH
35646	4787	12	paste	paste	NN
35646	4787	13	about	about	RB
35646	4787	14	three	three	CD
35646	4787	15	inches	inch	NNS
35646	4787	16	in	in	IN
35646	4787	17	diameter	diameter	NN
35646	4787	18	;	;	:
35646	4787	19	wet	wet	VB
35646	4787	20	the	the	DT
35646	4787	21	edge	edge	NN
35646	4787	22	with	with	IN
35646	4787	23	water	water	NN
35646	4787	24	,	,	,
35646	4787	25	put	put	VB
35646	4787	26	a	a	DT
35646	4787	27	teaspoonful	teaspoonful	NN
35646	4787	28	of	of	IN
35646	4787	29	compote	compote	NN
35646	4787	30	or	or	CC
35646	4787	31	any	any	DT
35646	4787	32	kind	kind	NN
35646	4787	33	of	of	IN
35646	4787	34	sweetmeat	sweetmeat	NN
35646	4787	35	on	on	IN
35646	4787	36	one	one	CD
35646	4787	37	side	side	NN
35646	4787	38	of	of	IN
35646	4787	39	it	-PRON-	PRP
35646	4787	40	,	,	,
35646	4787	41	then	then	RB
35646	4787	42	fold	fold	VB
35646	4787	43	the	the	DT
35646	4787	44	paste	paste	NN
35646	4787	45	in	in	IN
35646	4787	46	two	two	CD
35646	4787	47	,	,	,
35646	4787	48	so	so	IN
35646	4787	49	as	as	IN
35646	4787	50	to	to	TO
35646	4787	51	cover	cover	VB
35646	4787	52	the	the	DT
35646	4787	53	sweetmeat	sweetmeat	JJ
35646	4787	54	;	;	:
35646	4787	55	pinch	pinch	VB
35646	4787	56	the	the	DT
35646	4787	57	paste	paste	NN
35646	4787	58	around	around	RP
35646	4787	59	to	to	TO
35646	4787	60	cause	cause	VB
35646	4787	61	it	-PRON-	PRP
35646	4787	62	to	to	TO
35646	4787	63	adhere	adhere	VB
35646	4787	64	,	,	,
35646	4787	65	in	in	IN
35646	4787	66	order	order	NN
35646	4787	67	to	to	TO
35646	4787	68	envelop	envelop	VB
35646	4787	69	the	the	DT
35646	4787	70	sweetmeat	sweetmeat	JJ
35646	4787	71	;	;	:
35646	4787	72	you	-PRON-	PRP
35646	4787	73	have	have	VBP
35646	4787	74	then	then	RB
35646	4787	75	a	a	DT
35646	4787	76	cake	cake	NN
35646	4787	77	of	of	IN
35646	4787	78	a	a	DT
35646	4787	79	semicircular	semicircular	JJ
35646	4787	80	shape	shape	NN
35646	4787	81	.	.	.
35646	4788	1	Glaze	glaze	VB
35646	4788	2	with	with	IN
35646	4788	3	egg	egg	NN
35646	4788	4	,	,	,
35646	4788	5	bake	bake	VB
35646	4788	6	in	in	IN
35646	4788	7	a	a	DT
35646	4788	8	quick	quick	JJ
35646	4788	9	oven	oven	JJ
35646	4788	10	,	,	,
35646	4788	11	dust	dust	NN
35646	4788	12	with	with	IN
35646	4788	13	sugar	sugar	NN
35646	4788	14	,	,	,
35646	4788	15	and	and	CC
35646	4788	16	serve	serve	VB
35646	4788	17	.	.	.
35646	4789	1	_	_	NNP
35646	4789	2	Galette	Galette	NNP
35646	4789	3	du	du	NNP
35646	4789	4	Gymnase._--Make	Gymnase._--Make	NNP
35646	4789	5	puff	puff	NN
35646	4789	6	-	-	HYPH
35646	4789	7	paste	paste	NN
35646	4789	8	with	with	IN
35646	4789	9	half	half	PDT
35646	4789	10	a	a	DT
35646	4789	11	pound	pound	NN
35646	4789	12	of	of	IN
35646	4789	13	butter	butter	NN
35646	4789	14	to	to	IN
35646	4789	15	a	a	DT
35646	4789	16	pound	pound	NN
35646	4789	17	of	of	IN
35646	4789	18	flour	flour	NN
35646	4789	19	,	,	,
35646	4789	20	and	and	CC
35646	4789	21	when	when	WRB
35646	4789	22	done	do	VBN
35646	4789	23	as	as	IN
35646	4789	24	directed	direct	VBN
35646	4789	25	,	,	,
35646	4789	26	knead	knead	VB
35646	4789	27	it	-PRON-	PRP
35646	4789	28	.	.	.
35646	4790	1	Then	then	RB
35646	4790	2	roll	roll	VB
35646	4790	3	it	-PRON-	PRP
35646	4790	4	down	down	RP
35646	4790	5	to	to	IN
35646	4790	6	the	the	DT
35646	4790	7	thickness	thickness	NN
35646	4790	8	of	of	IN
35646	4790	9	about	about	RB
35646	4790	10	one	one	CD
35646	4790	11	-	-	HYPH
35646	4790	12	fourth	fourth	NN
35646	4790	13	of	of	IN
35646	4790	14	an	an	DT
35646	4790	15	inch	inch	NN
35646	4790	16	,	,	,
35646	4790	17	cut	cut	VB
35646	4790	18	it	-PRON-	PRP
35646	4790	19	in	in	IN
35646	4790	20	strips	strip	NNS
35646	4790	21	of	of	IN
35646	4790	22	any	any	DT
35646	4790	23	length	length	NN
35646	4790	24	and	and	CC
35646	4790	25	about	about	IN
35646	4790	26	an	an	DT
35646	4790	27	inch	inch	NN
35646	4790	28	and	and	CC
35646	4790	29	a	a	DT
35646	4790	30	half	half	NN
35646	4790	31	wide	wide	RB
35646	4790	32	,	,	,
35646	4790	33	glaze	glaze	VB
35646	4790	34	with	with	IN
35646	4790	35	egg	egg	NN
35646	4790	36	,	,	,
35646	4790	37	bake	bake	VB
35646	4790	38	in	in	IN
35646	4790	39	a	a	DT
35646	4790	40	quick	quick	JJ
35646	4790	41	oven	oven	NN
35646	4790	42	,	,	,
35646	4790	43	about	about	RB
35646	4790	44	420	420	CD
35646	4790	45	deg	deg	NN
35646	4790	46	.	.	.
35646	4791	1	Fahr	Fahr	NNS
35646	4791	2	.	.	.
35646	4792	1	The	the	DT
35646	4792	2	two	two	CD
35646	4792	3	ends	end	NNS
35646	4792	4	of	of	IN
35646	4792	5	the	the	DT
35646	4792	6	strips	strip	NNS
35646	4792	7	may	may	MD
35646	4792	8	be	be	VB
35646	4792	9	brought	bring	VBN
35646	4792	10	together	together	RB
35646	4792	11	and	and	CC
35646	4792	12	joined	join	VBD
35646	4792	13	,	,	,
35646	4792	14	forming	form	VBG
35646	4792	15	a	a	DT
35646	4792	16	crown	crown	NN
35646	4792	17	.	.	.
35646	4793	1	The	the	DT
35646	4793	2	same	same	JJ
35646	4793	3	_	_	NNP
35646	4793	4	galette	galette	NN
35646	4793	5	_	_	NNP
35646	4793	6	is	be	VBZ
35646	4793	7	made	make	VBN
35646	4793	8	with	with	IN
35646	4793	9	trimmings	trimming	NNS
35646	4793	10	of	of	IN
35646	4793	11	puff	puff	NN
35646	4793	12	-	-	HYPH
35646	4793	13	paste	paste	NN
35646	4793	14	,	,	,
35646	4793	15	kneaded	knead	VBN
35646	4793	16	and	and	CC
35646	4793	17	rolled	roll	VBN
35646	4793	18	as	as	IN
35646	4793	19	above	above	RB
35646	4793	20	.	.	.
35646	4794	1	_	_	NNP
35646	4794	2	Fanchonnettes._--These	Fanchonnettes._--These	NNPS
35646	4794	3	are	be	VBP
35646	4794	4	made	make	VBN
35646	4794	5	with	with	IN
35646	4794	6	the	the	DT
35646	4794	7	same	same	JJ
35646	4794	8	puff	puff	NN
35646	4794	9	-	-	HYPH
35646	4794	10	paste	paste	NN
35646	4794	11	as	as	IN
35646	4794	12	the	the	DT
35646	4794	13	_	_	NNP
35646	4794	14	galette	galette	NN
35646	4794	15	_	_	NNP
35646	4794	16	above	above	RB
35646	4794	17	;	;	:
35646	4794	18	then	then	RB
35646	4794	19	cut	cut	VB
35646	4794	20	it	-PRON-	PRP
35646	4794	21	in	in	IN
35646	4794	22	round	round	JJ
35646	4794	23	pieces	piece	NNS
35646	4794	24	,	,	,
35646	4794	25	place	place	VB
35646	4794	26	them	-PRON-	PRP
35646	4794	27	on	on	IN
35646	4794	28	small	small	JJ
35646	4794	29	moulds	mould	NNS
35646	4794	30	,	,	,
35646	4794	31	fill	fill	VB
35646	4794	32	them	-PRON-	PRP
35646	4794	33	with	with	IN
35646	4794	34	any	any	DT
35646	4794	35	kind	kind	NN
35646	4794	36	of	of	IN
35646	4794	37	sweetmeats	sweetmeat	NNS
35646	4794	38	and	and	CC
35646	4794	39	frangipane	frangipane	JJ
35646	4794	40	,	,	,
35646	4794	41	with	with	IN
35646	4794	42	almonds	almond	NNS
35646	4794	43	,	,	,
35646	4794	44	half	half	NN
35646	4794	45	of	of	IN
35646	4794	46	each	each	DT
35646	4794	47	;	;	:
35646	4794	48	bake	bake	NN
35646	4794	49	,	,	,
35646	4794	50	dust	dust	NN
35646	4794	51	with	with	IN
35646	4794	52	sugar	sugar	NN
35646	4794	53	,	,	,
35646	4794	54	and	and	CC
35646	4794	55	serve	serve	VB
35646	4794	56	.	.	.
35646	4795	1	Instead	instead	RB
35646	4795	2	of	of	IN
35646	4795	3	frangipane	frangipane	JJ
35646	4795	4	,	,	,
35646	4795	5	spread	spread	VB
35646	4795	6	raisins	raisin	NNS
35646	4795	7	over	over	IN
35646	4795	8	the	the	DT
35646	4795	9	sweetmeats	sweetmeat	NNS
35646	4795	10	,	,	,
35646	4795	11	or	or	CC
35646	4795	12	almonds	almond	VBZ
35646	4795	13	,	,	,
35646	4795	14	peanuts	peanut	NNS
35646	4795	15	,	,	,
35646	4795	16	hazel	hazel	NN
35646	4795	17	-	-	HYPH
35646	4795	18	nuts	nut	NNS
35646	4795	19	,	,	,
35646	4795	20	etc	etc	FW
35646	4795	21	.	.	FW
35646	4795	22	,	,	,
35646	4795	23	all	all	DT
35646	4795	24	cut	cut	VBN
35646	4795	25	in	in	IN
35646	4795	26	small	small	JJ
35646	4795	27	strips	strip	NNS
35646	4795	28	,	,	,
35646	4795	29	lengthwise	lengthwise	RB
35646	4795	30	;	;	:
35646	4795	31	you	-PRON-	PRP
35646	4795	32	make	make	VBP
35646	4795	33	then	then	RB
35646	4795	34	an	an	DT
35646	4795	35	infinite	infinite	JJ
35646	4795	36	number	number	NN
35646	4795	37	of	of	IN
35646	4795	38	different	different	JJ
35646	4795	39	small	small	JJ
35646	4795	40	cakes	cake	NNS
35646	4795	41	.	.	.
35646	4796	1	_	_	NNP
35646	4796	2	Fans._--Make	Fans._--Make	NNP
35646	4796	3	some	some	DT
35646	4796	4	puff	puff	NN
35646	4796	5	-	-	HYPH
35646	4796	6	paste	paste	NN
35646	4796	7	with	with	IN
35646	4796	8	equal	equal	JJ
35646	4796	9	weight	weight	NN
35646	4796	10	of	of	IN
35646	4796	11	flour	flour	NN
35646	4796	12	and	and	CC
35646	4796	13	butter	butter	NN
35646	4796	14	,	,	,
35646	4796	15	fold	fold	VB
35646	4796	16	and	and	CC
35646	4796	17	roll	roll	VB
35646	4796	18	it	-PRON-	PRP
35646	4796	19	down	down	RP
35646	4796	20	six	six	CD
35646	4796	21	times	time	NNS
35646	4796	22	,	,	,
35646	4796	23	and	and	CC
35646	4796	24	put	put	VBD
35646	4796	25	in	in	RP
35646	4796	26	a	a	DT
35646	4796	27	cold	cold	JJ
35646	4796	28	place	place	NN
35646	4796	29	.	.	.
35646	4797	1	Leave	leave	VB
35646	4797	2	it	-PRON-	PRP
35646	4797	3	of	of	IN
35646	4797	4	a	a	DT
35646	4797	5	thickness	thickness	NN
35646	4797	6	of	of	IN
35646	4797	7	about	about	RB
35646	4797	8	one	one	CD
35646	4797	9	-	-	HYPH
35646	4797	10	quarter	quarter	NN
35646	4797	11	of	of	IN
35646	4797	12	an	an	DT
35646	4797	13	inch	inch	NN
35646	4797	14	;	;	:
35646	4797	15	cut	cut	VB
35646	4797	16	it	-PRON-	PRP
35646	4797	17	with	with	IN
35646	4797	18	a	a	DT
35646	4797	19	sharp	sharp	JJ
35646	4797	20	knife	knife	NN
35646	4797	21	in	in	IN
35646	4797	22	pieces	piece	NNS
35646	4797	23	of	of	IN
35646	4797	24	a	a	DT
35646	4797	25	rectangular	rectangular	JJ
35646	4797	26	shape	shape	NN
35646	4797	27	,	,	,
35646	4797	28	about	about	RB
35646	4797	29	four	four	CD
35646	4797	30	inches	inch	NNS
35646	4797	31	long	long	JJ
35646	4797	32	and	and	CC
35646	4797	33	two	two	CD
35646	4797	34	broad	broad	JJ
35646	4797	35	,	,	,
35646	4797	36	which	which	WDT
35646	4797	37	cut	cut	VBD
35646	4797	38	again	again	RB
35646	4797	39	in	in	IN
35646	4797	40	two	two	CD
35646	4797	41	,	,	,
35646	4797	42	across	across	RB
35646	4797	43	and	and	CC
35646	4797	44	from	from	IN
35646	4797	45	one	one	CD
35646	4797	46	corner	corner	NN
35646	4797	47	to	to	IN
35646	4797	48	the	the	DT
35646	4797	49	other	other	JJ
35646	4797	50	,	,	,
35646	4797	51	so	so	IN
35646	4797	52	that	that	IN
35646	4797	53	you	-PRON-	PRP
35646	4797	54	make	make	VBP
35646	4797	55	two	two	CD
35646	4797	56	pieces	piece	NNS
35646	4797	57	of	of	IN
35646	4797	58	a	a	DT
35646	4797	59	right	right	RB
35646	4797	60	-	-	HYPH
35646	4797	61	angled	angle	VBN
35646	4797	62	triangle	triangle	NN
35646	4797	63	shape	shape	NN
35646	4797	64	.	.	.
35646	4798	1	Place	place	VB
35646	4798	2	the	the	DT
35646	4798	3	pieces	piece	NNS
35646	4798	4	on	on	IN
35646	4798	5	their	-PRON-	PRP$
35646	4798	6	sides	side	NNS
35646	4798	7	in	in	IN
35646	4798	8	a	a	DT
35646	4798	9	bake	bake	NN
35646	4798	10	-	-	HYPH
35646	4798	11	pan	pan	NN
35646	4798	12	,	,	,
35646	4798	13	on	on	IN
35646	4798	14	their	-PRON-	PRP$
35646	4798	15	sides	side	NNS
35646	4798	16	,	,	,
35646	4798	17	far	far	RB
35646	4798	18	apart	apart	RB
35646	4798	19	,	,	,
35646	4798	20	and	and	CC
35646	4798	21	bake	bake	VB
35646	4798	22	in	in	RP
35646	4798	23	a	a	DT
35646	4798	24	very	very	RB
35646	4798	25	quick	quick	JJ
35646	4798	26	oven	oven	NN
35646	4798	27	.	.	.
35646	4799	1	When	when	WRB
35646	4799	2	done	do	VBN
35646	4799	3	,	,	,
35646	4799	4	dust	dust	NN
35646	4799	5	with	with	IN
35646	4799	6	sugar	sugar	NN
35646	4799	7	,	,	,
35646	4799	8	and	and	CC
35646	4799	9	serve	serve	VB
35646	4799	10	.	.	.
35646	4800	1	_	_	NNP
35646	4800	2	Vol	Vol	NNP
35646	4800	3	-	-	HYPH
35646	4800	4	au	au	NNP
35646	4800	5	-	-	HYPH
35646	4800	6	vent	vent	NN
35646	4800	7	_	_	NNP
35646	4800	8	and	and	CC
35646	4800	9	_	_	NNP
35646	4800	10	bouchées	bouchées	NN
35646	4800	11	_	_	NNP
35646	4800	12	for	for	IN
35646	4800	13	the	the	DT
35646	4800	14	day	day	NN
35646	4800	15	's	's	POS
35646	4800	16	use	use	NN
35646	4800	17	are	be	VBP
35646	4800	18	baked	bake	VBN
35646	4800	19	early	early	RB
35646	4800	20	in	in	IN
35646	4800	21	the	the	DT
35646	4800	22	morning	morning	NN
35646	4800	23	.	.	.
35646	4801	1	They	-PRON-	PRP
35646	4801	2	are	be	VBP
35646	4801	3	warmed	warm	VBN
35646	4801	4	in	in	IN
35646	4801	5	a	a	DT
35646	4801	6	slow	slow	JJ
35646	4801	7	oven	oven	NN
35646	4801	8	just	just	RB
35646	4801	9	before	before	IN
35646	4801	10	filling	fill	VBG
35646	4801	11	them	-PRON-	PRP
35646	4801	12	.	.	.
35646	4802	1	_	_	NNP
35646	4802	2	Vol	Vol	NNP
35646	4802	3	-	-	HYPH
35646	4802	4	au	au	NNP
35646	4802	5	-	-	HYPH
35646	4802	6	vent._--A	vent._--A	NNP
35646	4802	7	_	_	NNP
35646	4802	8	vol	vol	NNP
35646	4802	9	-	-	HYPH
35646	4802	10	au	au	NNP
35646	4802	11	-	-	HYPH
35646	4802	12	vent	vent	NN
35646	4802	13	_	_	NNP
35646	4802	14	is	be	VBZ
35646	4802	15	made	make	VBN
35646	4802	16	with	with	IN
35646	4802	17	puff	puff	NN
35646	4802	18	-	-	HYPH
35646	4802	19	paste	paste	NN
35646	4802	20	and	and	CC
35646	4802	21	filled	fill	VBN
35646	4802	22	with	with	IN
35646	4802	23	oysters	oyster	NNS
35646	4802	24	,	,	,
35646	4802	25	meat	meat	NN
35646	4802	26	,	,	,
35646	4802	27	etc	etc	FW
35646	4802	28	.	.	FW
35646	4802	29	,	,	,
35646	4802	30	when	when	WRB
35646	4802	31	baked	bake	VBN
35646	4802	32	;	;	:
35646	4802	33	that	that	RB
35646	4802	34	is	is	RB
35646	4802	35	,	,	,
35646	4802	36	when	when	WRB
35646	4802	37	the	the	DT
35646	4802	38	cake	cake	NN
35646	4802	39	is	be	VBZ
35646	4802	40	baked	bake	VBN
35646	4802	41	and	and	CC
35646	4802	42	emptied	empty	VBN
35646	4802	43	,	,	,
35646	4802	44	it	-PRON-	PRP
35646	4802	45	is	be	VBZ
35646	4802	46	warmed	warm	VBN
35646	4802	47	in	in	IN
35646	4802	48	the	the	DT
35646	4802	49	oven	oven	NN
35646	4802	50	,	,	,
35646	4802	51	filled	fill	VBN
35646	4802	52	,	,	,
35646	4802	53	and	and	CC
35646	4802	54	served	serve	VBD
35646	4802	55	warm	warm	JJ
35646	4802	56	.	.	.
35646	4803	1	It	-PRON-	PRP
35646	4803	2	is	be	VBZ
35646	4803	3	made	make	VBN
35646	4803	4	of	of	IN
35646	4803	5	an	an	DT
35646	4803	6	oval	oval	JJ
35646	4803	7	or	or	CC
35646	4803	8	round	round	JJ
35646	4803	9	shape	shape	NN
35646	4803	10	.	.	.
35646	4804	1	When	when	WRB
35646	4804	2	made	make	VBN
35646	4804	3	small	small	JJ
35646	4804	4	it	-PRON-	PRP
35646	4804	5	is	be	VBZ
35646	4804	6	generally	generally	RB
35646	4804	7	of	of	IN
35646	4804	8	a	a	DT
35646	4804	9	round	round	JJ
35646	4804	10	shape	shape	NN
35646	4804	11	,	,	,
35646	4804	12	but	but	CC
35646	4804	13	when	when	WRB
35646	4804	14	made	make	VBN
35646	4804	15	rather	rather	RB
35646	4804	16	large	large	JJ
35646	4804	17	it	-PRON-	PRP
35646	4804	18	is	be	VBZ
35646	4804	19	generally	generally	RB
35646	4804	20	of	of	IN
35646	4804	21	an	an	DT
35646	4804	22	oval	oval	JJ
35646	4804	23	shape	shape	NN
35646	4804	24	.	.	.
35646	4805	1	When	when	WRB
35646	4805	2	the	the	DT
35646	4805	3	puff	puff	NN
35646	4805	4	-	-	HYPH
35646	4805	5	paste	paste	NN
35646	4805	6	is	be	VBZ
35646	4805	7	ready	ready	JJ
35646	4805	8	to	to	TO
35646	4805	9	be	be	VB
35646	4805	10	used	use	VBN
35646	4805	11	,	,	,
35646	4805	12	roll	roll	VB
35646	4805	13	down	down	RP
35646	4805	14	to	to	IN
35646	4805	15	any	any	DT
35646	4805	16	thickness	thickness	NN
35646	4805	17	from	from	IN
35646	4805	18	one	one	CD
35646	4805	19	-	-	HYPH
35646	4805	20	quarter	quarter	NN
35646	4805	21	to	to	IN
35646	4805	22	three	three	CD
35646	4805	23	-	-	HYPH
35646	4805	24	quarters	quarter	NNS
35646	4805	25	of	of	IN
35646	4805	26	an	an	DT
35646	4805	27	inch	inch	NN
35646	4805	28	;	;	:
35646	4805	29	cut	cut	VB
35646	4805	30	it	-PRON-	PRP
35646	4805	31	with	with	IN
35646	4805	32	a	a	DT
35646	4805	33	sharp	sharp	RB
35646	4805	34	-	-	HYPH
35646	4805	35	pointed	pointed	JJ
35646	4805	36	knife	knife	NN
35646	4805	37	of	of	IN
35646	4805	38	the	the	DT
35646	4805	39	size	size	NN
35646	4805	40	and	and	CC
35646	4805	41	shape	shape	NN
35646	4805	42	you	-PRON-	PRP
35646	4805	43	wish	wish	VBP
35646	4805	44	,	,	,
35646	4805	45	then	then	RB
35646	4805	46	with	with	IN
35646	4805	47	the	the	DT
35646	4805	48	same	same	JJ
35646	4805	49	knife	knife	NN
35646	4805	50	cut	cut	NN
35646	4805	51	what	what	WP
35646	4805	52	is	be	VBZ
35646	4805	53	called	call	VBN
35646	4805	54	the	the	DT
35646	4805	55	cover	cover	NN
35646	4805	56	,	,	,
35646	4805	57	_	_	NNP
35646	4805	58	i.	i.	NNP
35646	4806	1	e.	e.	NNP
35646	4806	2	_	_	NNP
35646	4806	3	,	,	,
35646	4806	4	make	make	VB
35646	4806	5	a	a	DT
35646	4806	6	cut	cut	NN
35646	4806	7	all	all	RB
35646	4806	8	around	around	RB
35646	4806	9	,	,	,
35646	4806	10	about	about	RB
35646	4806	11	half	half	PDT
35646	4806	12	an	an	DT
35646	4806	13	inch	inch	NN
35646	4806	14	from	from	IN
35646	4806	15	the	the	DT
35646	4806	16	edge	edge	NN
35646	4806	17	or	or	CC
35646	4806	18	border	border	NN
35646	4806	19	,	,	,
35646	4806	20	and	and	CC
35646	4806	21	about	about	RB
35646	4806	22	one	one	CD
35646	4806	23	-	-	HYPH
35646	4806	24	third	third	NN
35646	4806	25	through	through	IN
35646	4806	26	the	the	DT
35646	4806	27	paste	paste	NN
35646	4806	28	,	,	,
35646	4806	29	leaving	leave	VBG
35646	4806	30	two	two	CD
35646	4806	31	-	-	HYPH
35646	4806	32	thirds	third	NNS
35646	4806	33	of	of	IN
35646	4806	34	the	the	DT
35646	4806	35	thickness	thickness	NN
35646	4806	36	of	of	IN
35646	4806	37	the	the	DT
35646	4806	38	paste	paste	NN
35646	4806	39	uncut	uncut	NN
35646	4806	40	.	.	.
35646	4807	1	This	this	DT
35646	4807	2	operation	operation	NN
35646	4807	3	is	be	VBZ
35646	4807	4	called	call	VBN
35646	4807	5	marking	mark	VBG
35646	4807	6	out	out	RP
35646	4807	7	the	the	DT
35646	4807	8	cover	cover	NN
35646	4807	9	.	.	.
35646	4808	1	Glaze	glaze	VB
35646	4808	2	the	the	DT
35646	4808	3	top	top	NN
35646	4808	4	of	of	IN
35646	4808	5	the	the	DT
35646	4808	6	paste	paste	NN
35646	4808	7	with	with	IN
35646	4808	8	egg	egg	NN
35646	4808	9	,	,	,
35646	4808	10	and	and	CC
35646	4808	11	bake	bake	VB
35646	4808	12	it	-PRON-	PRP
35646	4808	13	in	in	IN
35646	4808	14	a	a	DT
35646	4808	15	very	very	RB
35646	4808	16	quick	quick	JJ
35646	4808	17	oven	oven	NN
35646	4808	18	,	,	,
35646	4808	19	about	about	RB
35646	4808	20	500	500	CD
35646	4808	21	deg	deg	NN
35646	4808	22	.	.	.
35646	4809	1	Fahr	Fahr	NNS
35646	4809	2	.	.	.
35646	4810	1	In	in	IN
35646	4810	2	glazing	glazing	NN
35646	4810	3	,	,	,
35646	4810	4	be	be	VB
35646	4810	5	careful	careful	JJ
35646	4810	6	not	not	RB
35646	4810	7	to	to	TO
35646	4810	8	glaze	glaze	VB
35646	4810	9	the	the	DT
35646	4810	10	sides	side	NNS
35646	4810	11	or	or	CC
35646	4810	12	allow	allow	VB
35646	4810	13	any	any	DT
35646	4810	14	egg	egg	NN
35646	4810	15	to	to	TO
35646	4810	16	run	run	VB
35646	4810	17	on	on	IN
35646	4810	18	the	the	DT
35646	4810	19	sides	side	NNS
35646	4810	20	;	;	:
35646	4810	21	it	-PRON-	PRP
35646	4810	22	would	would	MD
35646	4810	23	prevent	prevent	VB
35646	4810	24	the	the	DT
35646	4810	25	paste	paste	NN
35646	4810	26	from	from	IN
35646	4810	27	rising	rise	VBG
35646	4810	28	.	.	.
35646	4811	1	Some	some	DT
35646	4811	2	drawings	drawing	NNS
35646	4811	3	may	may	MD
35646	4811	4	be	be	VB
35646	4811	5	made	make	VBN
35646	4811	6	on	on	IN
35646	4811	7	the	the	DT
35646	4811	8	cover	cover	NN
35646	4811	9	with	with	IN
35646	4811	10	the	the	DT
35646	4811	11	back	back	NN
35646	4811	12	of	of	IN
35646	4811	13	a	a	DT
35646	4811	14	knife	knife	NN
35646	4811	15	,	,	,
35646	4811	16	according	accord	VBG
35646	4811	17	to	to	IN
35646	4811	18	fancy	fancy	NN
35646	4811	19	:	:	:
35646	4811	20	leaves	leave	NNS
35646	4811	21	,	,	,
35646	4811	22	for	for	IN
35646	4811	23	instance	instance	NN
35646	4811	24	,	,	,
35646	4811	25	are	be	VBP
35646	4811	26	very	very	RB
35646	4811	27	easily	easily	RB
35646	4811	28	imitated	imitate	VBN
35646	4811	29	;	;	:
35646	4811	30	it	-PRON-	PRP
35646	4811	31	is	be	VBZ
35646	4811	32	only	only	RB
35646	4811	33	necessary	necessary	JJ
35646	4811	34	to	to	TO
35646	4811	35	run	run	VB
35646	4811	36	the	the	DT
35646	4811	37	knife	knife	NN
35646	4811	38	on	on	IN
35646	4811	39	the	the	DT
35646	4811	40	paste	paste	NN
35646	4811	41	,	,	,
35646	4811	42	without	without	IN
35646	4811	43	cutting	cut	VBG
35646	4811	44	it	-PRON-	PRP
35646	4811	45	.	.	.
35646	4812	1	When	when	WRB
35646	4812	2	in	in	IN
35646	4812	3	the	the	DT
35646	4812	4	oven	oven	NN
35646	4812	5	,	,	,
35646	4812	6	do	do	VB
35646	4812	7	not	not	RB
35646	4812	8	look	look	VB
35646	4812	9	at	at	IN
35646	4812	10	it	-PRON-	PRP
35646	4812	11	for	for	IN
35646	4812	12	at	at	IN
35646	4812	13	least	least	JJS
35646	4812	14	seven	seven	CD
35646	4812	15	or	or	CC
35646	4812	16	eight	eight	CD
35646	4812	17	minutes	minute	NNS
35646	4812	18	,	,	,
35646	4812	19	for	for	IN
35646	4812	20	in	in	IN
35646	4812	21	opening	open	VBG
35646	4812	22	the	the	DT
35646	4812	23	door	door	NN
35646	4812	24	of	of	IN
35646	4812	25	the	the	DT
35646	4812	26	oven	oven	NN
35646	4812	27	it	-PRON-	PRP
35646	4812	28	might	may	MD
35646	4812	29	cause	cause	VB
35646	4812	30	the	the	DT
35646	4812	31	paste	paste	NN
35646	4812	32	to	to	TO
35646	4812	33	fall	fall	VB
35646	4812	34	and	and	CC
35646	4812	35	even	even	RB
35646	4812	36	after	after	IN
35646	4812	37	that	that	DT
35646	4812	38	time	time	NN
35646	4812	39	open	open	JJ
35646	4812	40	and	and	CC
35646	4812	41	shut	shut	VBD
35646	4812	42	the	the	DT
35646	4812	43	door	door	NN
35646	4812	44	quickly	quickly	RB
35646	4812	45	;	;	:
35646	4812	46	take	take	VB
35646	4812	47	off	off	RP
35646	4812	48	when	when	WRB
35646	4812	49	properly	properly	RB
35646	4812	50	baked	bake	VBN
35646	4812	51	.	.	.
35646	4813	1	When	when	WRB
35646	4813	2	the	the	DT
35646	4813	3	oven	oven	NN
35646	4813	4	is	be	VBZ
35646	4813	5	hot	hot	JJ
35646	4813	6	enough	enough	RB
35646	4813	7	it	-PRON-	PRP
35646	4813	8	takes	take	VBZ
35646	4813	9	about	about	RB
35646	4813	10	twelve	twelve	CD
35646	4813	11	minutes	minute	NNS
35646	4813	12	,	,	,
35646	4813	13	and	and	CC
35646	4813	14	even	even	RB
35646	4813	15	less	less	JJR
35646	4813	16	time	time	NN
35646	4813	17	when	when	WRB
35646	4813	18	the	the	DT
35646	4813	19	_	_	NNP
35646	4813	20	vol	vol	NNP
35646	4813	21	-	-	HYPH
35646	4813	22	au	au	NNP
35646	4813	23	-	-	HYPH
35646	4813	24	vent	vent	NN
35646	4813	25	_	_	NNP
35646	4813	26	is	be	VBZ
35646	4813	27	small	small	JJ
35646	4813	28	.	.	.
35646	4814	1	Take	take	VB
35646	4814	2	from	from	IN
35646	4814	3	the	the	DT
35646	4814	4	oven	oven	NN
35646	4814	5	when	when	WRB
35646	4814	6	baked	bake	VBD
35646	4814	7	,	,	,
35646	4814	8	and	and	CC
35646	4814	9	immediately	immediately	RB
35646	4814	10	run	run	VBP
35646	4814	11	the	the	DT
35646	4814	12	point	point	NN
35646	4814	13	of	of	IN
35646	4814	14	the	the	DT
35646	4814	15	knife	knife	NN
35646	4814	16	all	all	RB
35646	4814	17	around	around	RB
35646	4814	18	and	and	CC
35646	4814	19	in	in	IN
35646	4814	20	the	the	DT
35646	4814	21	same	same	JJ
35646	4814	22	place	place	NN
35646	4814	23	as	as	IN
35646	4814	24	you	-PRON-	PRP
35646	4814	25	did	do	VBD
35646	4814	26	before	before	IN
35646	4814	27	being	be	VBG
35646	4814	28	baked	bake	VBN
35646	4814	29	,	,	,
35646	4814	30	which	which	WDT
35646	4814	31	place	place	NN
35646	4814	32	is	be	VBZ
35646	4814	33	well	well	RB
35646	4814	34	marked	mark	VBN
35646	4814	35	.	.	.
35646	4815	1	Thus	thus	RB
35646	4815	2	you	-PRON-	PRP
35646	4815	3	cut	cut	VBD
35646	4815	4	off	off	RP
35646	4815	5	the	the	DT
35646	4815	6	cover	cover	NN
35646	4815	7	and	and	CC
35646	4815	8	remove	remove	VB
35646	4815	9	it	-PRON-	PRP
35646	4815	10	,	,	,
35646	4815	11	then	then	RB
35646	4815	12	remove	remove	VB
35646	4815	13	also	also	RB
35646	4815	14	all	all	PDT
35646	4815	15	the	the	DT
35646	4815	16	unbaked	unbaked	JJ
35646	4815	17	paste	paste	NN
35646	4815	18	that	that	WDT
35646	4815	19	is	be	VBZ
35646	4815	20	inside	inside	RB
35646	4815	21	of	of	IN
35646	4815	22	the	the	DT
35646	4815	23	_	_	NNP
35646	4815	24	vol	vol	NNP
35646	4815	25	-	-	HYPH
35646	4815	26	au	au	NNP
35646	4815	27	-	-	HYPH
35646	4815	28	vent	vent	NN
35646	4815	29	_	_	NNP
35646	4815	30	,	,	,
35646	4815	31	so	so	IN
35646	4815	32	that	that	IN
35646	4815	33	you	-PRON-	PRP
35646	4815	34	have	have	VBP
35646	4815	35	left	leave	VBN
35646	4815	36	what	what	WP
35646	4815	37	may	may	MD
35646	4815	38	be	be	VB
35646	4815	39	called	call	VBN
35646	4815	40	a	a	DT
35646	4815	41	shell	shell	NN
35646	4815	42	.	.	.
35646	4816	1	Keep	keep	VB
35646	4816	2	it	-PRON-	PRP
35646	4816	3	then	then	RB
35646	4816	4	till	till	IN
35646	4816	5	the	the	DT
35646	4816	6	oysters	oyster	NNS
35646	4816	7	or	or	CC
35646	4816	8	meat	meat	NN
35646	4816	9	are	be	VBP
35646	4816	10	ready	ready	JJ
35646	4816	11	to	to	TO
35646	4816	12	put	put	VB
35646	4816	13	in	in	IN
35646	4816	14	it	-PRON-	PRP
35646	4816	15	.	.	.
35646	4817	1	About	about	RB
35646	4817	2	five	five	CD
35646	4817	3	minutes	minute	NNS
35646	4817	4	before	before	IN
35646	4817	5	the	the	DT
35646	4817	6	filling	filling	NN
35646	4817	7	is	be	VBZ
35646	4817	8	ready	ready	JJ
35646	4817	9	,	,	,
35646	4817	10	put	put	VB
35646	4817	11	the	the	DT
35646	4817	12	shell	shell	NN
35646	4817	13	or	or	CC
35646	4817	14	baked	baked	JJ
35646	4817	15	paste	paste	NN
35646	4817	16	in	in	IN
35646	4817	17	a	a	DT
35646	4817	18	slow	slow	JJ
35646	4817	19	oven	oven	NN
35646	4817	20	to	to	TO
35646	4817	21	warm	warm	VB
35646	4817	22	it	-PRON-	PRP
35646	4817	23	,	,	,
35646	4817	24	turn	turn	VB
35646	4817	25	the	the	DT
35646	4817	26	filling	filling	NN
35646	4817	27	into	into	IN
35646	4817	28	it	-PRON-	PRP
35646	4817	29	,	,	,
35646	4817	30	enough	enough	RB
35646	4817	31	to	to	TO
35646	4817	32	fill	fill	VB
35646	4817	33	it	-PRON-	PRP
35646	4817	34	entirely	entirely	RB
35646	4817	35	;	;	:
35646	4817	36	place	place	VB
35646	4817	37	the	the	DT
35646	4817	38	cover	cover	NN
35646	4817	39	on	on	IN
35646	4817	40	the	the	DT
35646	4817	41	top	top	NN
35646	4817	42	,	,	,
35646	4817	43	and	and	CC
35646	4817	44	serve	serve	VB
35646	4817	45	warm	warm	JJ
35646	4817	46	.	.	.
35646	4818	1	The	the	DT
35646	4818	2	unbaked	unbaked	JJ
35646	4818	3	paste	paste	NN
35646	4818	4	removed	remove	VBN
35646	4818	5	from	from	IN
35646	4818	6	the	the	DT
35646	4818	7	inside	inside	NN
35646	4818	8	is	be	VBZ
35646	4818	9	baked	baked	JJ
35646	4818	10	,	,	,
35646	4818	11	and	and	CC
35646	4818	12	makes	make	VBZ
35646	4818	13	an	an	DT
35646	4818	14	excellent	excellent	JJ
35646	4818	15	cake	cake	NN
35646	4818	16	,	,	,
35646	4818	17	though	though	IN
35646	4818	18	not	not	RB
35646	4818	19	a	a	DT
35646	4818	20	sightly	sightly	RB
35646	4818	21	one	one	CD
35646	4818	22	.	.	.
35646	4819	1	_	_	NNP
35646	4819	2	Another._--Cut	Another._--Cut	NNP
35646	4819	3	a	a	DT
35646	4819	4	piece	piece	NN
35646	4819	5	of	of	IN
35646	4819	6	puff	puff	NN
35646	4819	7	-	-	HYPH
35646	4819	8	paste	paste	NN
35646	4819	9	the	the	DT
35646	4819	10	same	same	JJ
35646	4819	11	as	as	IN
35646	4819	12	for	for	IN
35646	4819	13	the	the	DT
35646	4819	14	above	above	JJ
35646	4819	15	one	one	CD
35646	4819	16	,	,	,
35646	4819	17	that	that	RB
35646	4819	18	is	is	RB
35646	4819	19	,	,	,
35646	4819	20	either	either	CC
35646	4819	21	round	round	NN
35646	4819	22	or	or	CC
35646	4819	23	oval	oval	NN
35646	4819	24	,	,	,
35646	4819	25	and	and	CC
35646	4819	26	of	of	IN
35646	4819	27	the	the	DT
35646	4819	28	size	size	NN
35646	4819	29	you	-PRON-	PRP
35646	4819	30	wish	wish	VBP
35646	4819	31	.	.	.
35646	4820	1	Instead	instead	RB
35646	4820	2	of	of	IN
35646	4820	3	marking	mark	VBG
35646	4820	4	a	a	DT
35646	4820	5	cover	cover	NN
35646	4820	6	,	,	,
35646	4820	7	glaze	glaze	VB
35646	4820	8	the	the	DT
35646	4820	9	border	border	NN
35646	4820	10	with	with	IN
35646	4820	11	egg	egg	NN
35646	4820	12	.	.	.
35646	4821	1	It	-PRON-	PRP
35646	4821	2	is	be	VBZ
35646	4821	3	understood	understand	VBN
35646	4821	4	here	here	RB
35646	4821	5	by	by	IN
35646	4821	6	"	"	``
35646	4821	7	the	the	DT
35646	4821	8	border	border	NN
35646	4821	9	,	,	,
35646	4821	10	"	"	''
35646	4821	11	a	a	DT
35646	4821	12	space	space	NN
35646	4821	13	about	about	RB
35646	4821	14	three	three	CD
35646	4821	15	-	-	HYPH
35646	4821	16	quarters	quarter	NNS
35646	4821	17	of	of	IN
35646	4821	18	an	an	DT
35646	4821	19	inch	inch	NN
35646	4821	20	broad	broad	JJ
35646	4821	21	and	and	CC
35646	4821	22	all	all	RB
35646	4821	23	around	around	IN
35646	4821	24	it	-PRON-	PRP
35646	4821	25	,	,	,
35646	4821	26	the	the	DT
35646	4821	27	space	space	NN
35646	4821	28	being	be	VBG
35646	4821	29	measured	measure	VBN
35646	4821	30	from	from	IN
35646	4821	31	the	the	DT
35646	4821	32	edge	edge	NN
35646	4821	33	toward	toward	IN
35646	4821	34	the	the	DT
35646	4821	35	centre	centre	NN
35646	4821	36	.	.	.
35646	4822	1	Then	then	RB
35646	4822	2	cut	cut	VB
35646	4822	3	a	a	DT
35646	4822	4	strip	strip	NN
35646	4822	5	of	of	IN
35646	4822	6	puff	puff	NN
35646	4822	7	-	-	HYPH
35646	4822	8	paste	paste	NN
35646	4822	9	about	about	RB
35646	4822	10	three	three	CD
35646	4822	11	-	-	HYPH
35646	4822	12	quarters	quarter	NNS
35646	4822	13	of	of	IN
35646	4822	14	an	an	DT
35646	4822	15	inch	inch	NN
35646	4822	16	broad	broad	JJ
35646	4822	17	,	,	,
35646	4822	18	long	long	JJ
35646	4822	19	enough	enough	RB
35646	4822	20	to	to	TO
35646	4822	21	cover	cover	VB
35646	4822	22	the	the	DT
35646	4822	23	place	place	NN
35646	4822	24	or	or	CC
35646	4822	25	space	space	NN
35646	4822	26	glazed	glaze	VBN
35646	4822	27	,	,	,
35646	4822	28	which	which	WDT
35646	4822	29	strip	strip	VBP
35646	4822	30	you	-PRON-	PRP
35646	4822	31	put	put	VBP
35646	4822	32	all	all	RB
35646	4822	33	around	around	IN
35646	4822	34	the	the	DT
35646	4822	35	first	first	JJ
35646	4822	36	paste	paste	NN
35646	4822	37	,	,	,
35646	4822	38	and	and	CC
35646	4822	39	you	-PRON-	PRP
35646	4822	40	then	then	RB
35646	4822	41	have	have	VBP
35646	4822	42	a	a	DT
35646	4822	43	border	border	NN
35646	4822	44	.	.	.
35646	4823	1	The	the	DT
35646	4823	2	place	place	NN
35646	4823	3	between	between	IN
35646	4823	4	the	the	DT
35646	4823	5	two	two	CD
35646	4823	6	pastes	paste	NNS
35646	4823	7	being	be	VBG
35646	4823	8	glazed	glaze	VBN
35646	4823	9	,	,	,
35646	4823	10	they	-PRON-	PRP
35646	4823	11	will	will	MD
35646	4823	12	adhere	adhere	VB
35646	4823	13	in	in	IN
35646	4823	14	baking	baking	NNP
35646	4823	15	.	.	.
35646	4824	1	Then	then	RB
35646	4824	2	also	also	RB
35646	4824	3	glaze	glaze	VB
35646	4824	4	the	the	DT
35646	4824	5	upper	upper	JJ
35646	4824	6	side	side	NN
35646	4824	7	of	of	IN
35646	4824	8	the	the	DT
35646	4824	9	border	border	NN
35646	4824	10	carefully	carefully	RB
35646	4824	11	with	with	IN
35646	4824	12	egg	egg	NN
35646	4824	13	.	.	.
35646	4825	1	With	with	IN
35646	4825	2	a	a	DT
35646	4825	3	knife	knife	NN
35646	4825	4	or	or	CC
35646	4825	5	fork	fork	NN
35646	4825	6	,	,	,
35646	4825	7	prick	prick	VB
35646	4825	8	the	the	DT
35646	4825	9	paste	paste	NN
35646	4825	10	,	,	,
35646	4825	11	inside	inside	IN
35646	4825	12	of	of	IN
35646	4825	13	the	the	DT
35646	4825	14	border	border	NN
35646	4825	15	only	only	RB
35646	4825	16	,	,	,
35646	4825	17	in	in	IN
35646	4825	18	ten	ten	CD
35646	4825	19	,	,	,
35646	4825	20	fifteen	fifteen	CD
35646	4825	21	,	,	,
35646	4825	22	or	or	CC
35646	4825	23	twenty	twenty	CD
35646	4825	24	places	place	NNS
35646	4825	25	,	,	,
35646	4825	26	according	accord	VBG
35646	4825	27	to	to	IN
35646	4825	28	the	the	DT
35646	4825	29	size	size	NN
35646	4825	30	of	of	IN
35646	4825	31	the	the	DT
35646	4825	32	_	_	NNP
35646	4825	33	vol	vol	NNP
35646	4825	34	-	-	HYPH
35646	4825	35	au	au	NNP
35646	4825	36	-	-	HYPH
35646	4825	37	vent	vent	NN
35646	4825	38	_	_	NNP
35646	4825	39	,	,	,
35646	4825	40	and	and	CC
35646	4825	41	in	in	IN
35646	4825	42	order	order	NN
35646	4825	43	to	to	TO
35646	4825	44	prevent	prevent	VB
35646	4825	45	that	that	DT
35646	4825	46	part	part	NN
35646	4825	47	from	from	IN
35646	4825	48	rising	rise	VBG
35646	4825	49	as	as	RB
35646	4825	50	much	much	RB
35646	4825	51	as	as	IN
35646	4825	52	it	-PRON-	PRP
35646	4825	53	would	would	MD
35646	4825	54	if	if	IN
35646	4825	55	not	not	RB
35646	4825	56	pricked	prick	VBN
35646	4825	57	.	.	.
35646	4826	1	Bake	bake	VB
35646	4826	2	in	in	IN
35646	4826	3	the	the	DT
35646	4826	4	same	same	JJ
35646	4826	5	oven	oven	NN
35646	4826	6	as	as	IN
35646	4826	7	the	the	DT
35646	4826	8	above	above	JJ
35646	4826	9	--	--	:
35646	4826	10	a	a	DT
35646	4826	11	very	very	RB
35646	4826	12	quick	quick	JJ
35646	4826	13	one	one	NN
35646	4826	14	.	.	.
35646	4827	1	A	a	DT
35646	4827	2	_	_	NNP
35646	4827	3	vol	vol	NNP
35646	4827	4	-	-	HYPH
35646	4827	5	au	au	NNP
35646	4827	6	-	-	HYPH
35646	4827	7	vent	vent	NN
35646	4827	8	_	_	NNP
35646	4827	9	thus	thus	RB
35646	4827	10	made	make	VBN
35646	4827	11	is	be	VBZ
35646	4827	12	deeper	deep	JJR
35646	4827	13	than	than	IN
35646	4827	14	the	the	DT
35646	4827	15	first	first	JJ
35646	4827	16	one	one	CD
35646	4827	17	,	,	,
35646	4827	18	having	have	VBG
35646	4827	19	two	two	CD
35646	4827	20	thicknesses	thickness	NNS
35646	4827	21	of	of	IN
35646	4827	22	paste	paste	NN
35646	4827	23	.	.	.
35646	4828	1	Generally	generally	RB
35646	4828	2	there	there	EX
35646	4828	3	is	be	VBZ
35646	4828	4	little	little	JJ
35646	4828	5	or	or	CC
35646	4828	6	no	no	DT
35646	4828	7	paste	paste	NN
35646	4828	8	(	(	-LRB-
35646	4828	9	unbaked	unbaked	JJ
35646	4828	10	)	)	-RRB-
35646	4828	11	to	to	TO
35646	4828	12	remove	remove	VB
35646	4828	13	;	;	:
35646	4828	14	having	have	VBG
35646	4828	15	pricked	prick	VBN
35646	4828	16	the	the	DT
35646	4828	17	centre	centre	NN
35646	4828	18	,	,	,
35646	4828	19	it	-PRON-	PRP
35646	4828	20	prevents	prevent	VBZ
35646	4828	21	it	-PRON-	PRP
35646	4828	22	from	from	IN
35646	4828	23	rising	rise	VBG
35646	4828	24	and	and	CC
35646	4828	25	bakes	bake	VBZ
35646	4828	26	it	-PRON-	PRP
35646	4828	27	evenly	evenly	RB
35646	4828	28	,	,	,
35646	4828	29	but	but	CC
35646	4828	30	if	if	IN
35646	4828	31	there	there	EX
35646	4828	32	is	be	VBZ
35646	4828	33	any	any	DT
35646	4828	34	,	,	,
35646	4828	35	remove	remove	VB
35646	4828	36	it	-PRON-	PRP
35646	4828	37	.	.	.
35646	4829	1	A	a	DT
35646	4829	2	cover	cover	NN
35646	4829	3	may	may	MD
35646	4829	4	be	be	VB
35646	4829	5	made	make	VBN
35646	4829	6	by	by	IN
35646	4829	7	cutting	cut	VBG
35646	4829	8	a	a	DT
35646	4829	9	piece	piece	NN
35646	4829	10	of	of	IN
35646	4829	11	puff	puff	NN
35646	4829	12	-	-	HYPH
35646	4829	13	paste	paste	NN
35646	4829	14	of	of	IN
35646	4829	15	the	the	DT
35646	4829	16	size	size	NN
35646	4829	17	of	of	IN
35646	4829	18	the	the	DT
35646	4829	19	_	_	NNP
35646	4829	20	vol	vol	NNP
35646	4829	21	-	-	HYPH
35646	4829	22	au	au	NNP
35646	4829	23	-	-	HYPH
35646	4829	24	vent	vent	NN
35646	4829	25	_	_	NNP
35646	4829	26	and	and	CC
35646	4829	27	baking	bake	VBG
35646	4829	28	it	-PRON-	PRP
35646	4829	29	separately	separately	RB
35646	4829	30	.	.	.
35646	4830	1	It	-PRON-	PRP
35646	4830	2	may	may	MD
35646	4830	3	be	be	VB
35646	4830	4	decorated	decorate	VBN
35646	4830	5	with	with	IN
35646	4830	6	the	the	DT
35646	4830	7	back	back	NN
35646	4830	8	of	of	IN
35646	4830	9	the	the	DT
35646	4830	10	knife	knife	NN
35646	4830	11	as	as	IN
35646	4830	12	the	the	DT
35646	4830	13	above	above	JJ
35646	4830	14	one	one	CD
35646	4830	15	,	,	,
35646	4830	16	and	and	CC
35646	4830	17	made	make	VBD
35646	4830	18	convex	convex	NNS
35646	4830	19	on	on	IN
35646	4830	20	the	the	DT
35646	4830	21	top	top	NN
35646	4830	22	by	by	IN
35646	4830	23	baking	bake	VBG
35646	4830	24	it	-PRON-	PRP
35646	4830	25	on	on	IN
35646	4830	26	a	a	DT
35646	4830	27	piece	piece	NN
35646	4830	28	of	of	IN
35646	4830	29	tin	tin	NN
35646	4830	30	.	.	.
35646	4831	1	It	-PRON-	PRP
35646	4831	2	is	be	VBZ
35646	4831	3	warmed	warm	VBN
35646	4831	4	,	,	,
35646	4831	5	filled	fill	VBN
35646	4831	6	,	,	,
35646	4831	7	and	and	CC
35646	4831	8	served	serve	VBD
35646	4831	9	the	the	DT
35646	4831	10	same	same	JJ
35646	4831	11	as	as	IN
35646	4831	12	the	the	DT
35646	4831	13	above	above	JJ
35646	4831	14	.	.	.
35646	4832	1	A	a	DT
35646	4832	2	_	_	NNP
35646	4832	3	vol	vol	NNP
35646	4832	4	-	-	HYPH
35646	4832	5	au	au	NNP
35646	4832	6	-	-	HYPH
35646	4832	7	vent	vent	NN
35646	4832	8	_	_	NNP
35646	4832	9	is	be	VBZ
35646	4832	10	filled	fill	VBN
35646	4832	11	with	with	IN
35646	4832	12	the	the	DT
35646	4832	13	following	follow	VBG
35646	4832	14	:	:	:
35646	4832	15	_	_	NNP
35646	4832	16	With	with	IN
35646	4832	17	Oysters._--The	oysters._--the	CD
35646	4832	18	quantity	quantity	NN
35646	4832	19	is	be	VBZ
35646	4832	20	according	accord	VBG
35646	4832	21	to	to	IN
35646	4832	22	the	the	DT
35646	4832	23	size	size	NN
35646	4832	24	of	of	IN
35646	4832	25	the	the	DT
35646	4832	26	_	_	NNP
35646	4832	27	vol	vol	NNP
35646	4832	28	-	-	HYPH
35646	4832	29	au	au	NNP
35646	4832	30	-	-	HYPH
35646	4832	31	vent	vent	NN
35646	4832	32	_	_	NNP
35646	4832	33	.	.	.
35646	4833	1	Blanch	blanch	VB
35646	4833	2	one	one	CD
35646	4833	3	quart	quart	NN
35646	4833	4	of	of	IN
35646	4833	5	oysters	oyster	NNS
35646	4833	6	.	.	.
35646	4834	1	Put	put	VB
35646	4834	2	two	two	CD
35646	4834	3	ounces	ounce	NNS
35646	4834	4	of	of	IN
35646	4834	5	butter	butter	NN
35646	4834	6	in	in	IN
35646	4834	7	a	a	DT
35646	4834	8	saucepan	saucepan	NN
35646	4834	9	,	,	,
35646	4834	10	set	set	VBD
35646	4834	11	it	-PRON-	PRP
35646	4834	12	on	on	IN
35646	4834	13	the	the	DT
35646	4834	14	fire	fire	NN
35646	4834	15	,	,	,
35646	4834	16	and	and	CC
35646	4834	17	when	when	WRB
35646	4834	18	melted	melt	VBN
35646	4834	19	add	add	VBP
35646	4834	20	a	a	DT
35646	4834	21	tablespoonful	tablespoonful	NN
35646	4834	22	of	of	IN
35646	4834	23	flour	flour	NN
35646	4834	24	;	;	:
35646	4834	25	stir	stir	NN
35646	4834	26	,	,	,
35646	4834	27	and	and	CC
35646	4834	28	when	when	WRB
35646	4834	29	turning	turn	VBG
35646	4834	30	rather	rather	RB
35646	4834	31	yellow	yellow	JJ
35646	4834	32	add	add	VBP
35646	4834	33	also	also	RB
35646	4834	34	about	about	IN
35646	4834	35	a	a	DT
35646	4834	36	pint	pint	NN
35646	4834	37	of	of	IN
35646	4834	38	milk	milk	NN
35646	4834	39	,	,	,
35646	4834	40	and	and	CC
35646	4834	41	the	the	DT
35646	4834	42	liquor	liquor	NN
35646	4834	43	from	from	IN
35646	4834	44	the	the	DT
35646	4834	45	oysters	oyster	NNS
35646	4834	46	;	;	:
35646	4834	47	stir	stir	NN
35646	4834	48	,	,	,
35646	4834	49	and	and	CC
35646	4834	50	as	as	RB
35646	4834	51	soon	soon	RB
35646	4834	52	as	as	IN
35646	4834	53	it	-PRON-	PRP
35646	4834	54	turns	turn	VBZ
35646	4834	55	rather	rather	RB
35646	4834	56	thick	thick	RB
35646	4834	57	put	put	VBD
35646	4834	58	the	the	DT
35646	4834	59	oysters	oyster	NNS
35646	4834	60	in	in	IN
35646	4834	61	,	,	,
35646	4834	62	taking	take	VBG
35646	4834	63	care	care	NN
35646	4834	64	to	to	TO
35646	4834	65	have	have	VB
35646	4834	66	them	-PRON-	PRP
35646	4834	67	free	free	JJ
35646	4834	68	from	from	IN
35646	4834	69	pieces	piece	NNS
35646	4834	70	of	of	IN
35646	4834	71	the	the	DT
35646	4834	72	shell	shell	NN
35646	4834	73	.	.	.
35646	4835	1	Give	give	VB
35646	4835	2	one	one	CD
35646	4835	3	boil	boil	NN
35646	4835	4	,	,	,
35646	4835	5	add	add	VB
35646	4835	6	salt	salt	NN
35646	4835	7	to	to	IN
35646	4835	8	taste	taste	NN
35646	4835	9	,	,	,
35646	4835	10	two	two	CD
35646	4835	11	yolks	yolk	NNS
35646	4835	12	of	of	IN
35646	4835	13	eggs	egg	NNS
35646	4835	14	,	,	,
35646	4835	15	stir	stir	VB
35646	4835	16	again	again	RB
35646	4835	17	,	,	,
35646	4835	18	turn	turn	VB
35646	4835	19	into	into	IN
35646	4835	20	the	the	DT
35646	4835	21	warm	warm	JJ
35646	4835	22	paste	paste	NN
35646	4835	23	,	,	,
35646	4835	24	place	place	VB
35646	4835	25	the	the	DT
35646	4835	26	cover	cover	NN
35646	4835	27	on	on	IN
35646	4835	28	,	,	,
35646	4835	29	and	and	CC
35646	4835	30	serve	serve	VB
35646	4835	31	warm	warm	JJ
35646	4835	32	.	.	.
35646	4836	1	_	_	NNP
35646	4836	2	With	with	IN
35646	4836	3	Lobster._--Prepare	Lobster._--Prepare	NNP
35646	4836	4	the	the	DT
35646	4836	5	lobster	lobster	NN
35646	4836	6	as	as	IN
35646	4836	7	for	for	IN
35646	4836	8	_	_	NNP
35646	4836	9	bouchées	bouchées	NN
35646	4836	10	_	_	NNP
35646	4836	11	,	,	,
35646	4836	12	fill	fill	VB
35646	4836	13	the	the	DT
35646	4836	14	shell	shell	NN
35646	4836	15	with	with	IN
35646	4836	16	it	-PRON-	PRP
35646	4836	17	,	,	,
35646	4836	18	and	and	CC
35646	4836	19	serve	serve	VB
35646	4836	20	warm	warm	JJ
35646	4836	21	.	.	.
35646	4837	1	_	_	NNP
35646	4837	2	With	with	IN
35646	4837	3	Cod	cod	NN
35646	4837	4	-	-	HYPH
35646	4837	5	fish._--Prepare	fish._--prepare	NN
35646	4837	6	fresh	fresh	JJ
35646	4837	7	cod	cod	NN
35646	4837	8	-	-	HYPH
35646	4837	9	fish	fish	NN
35646	4837	10	_	_	NNP
35646	4837	11	à	à	NNP
35646	4837	12	la	la	NNP
35646	4837	13	Béchamel	Béchamel	NNP
35646	4837	14	_	_	NNP
35646	4837	15	,	,	,
35646	4837	16	fill	fill	VB
35646	4837	17	the	the	DT
35646	4837	18	_	_	NNP
35646	4837	19	vol	vol	NNP
35646	4837	20	-	-	HYPH
35646	4837	21	au	au	NNP
35646	4837	22	-	-	HYPH
35646	4837	23	vent	vent	NN
35646	4837	24	_	_	NNP
35646	4837	25	or	or	CC
35646	4837	26	shell	shell	VB
35646	4837	27	with	with	IN
35646	4837	28	it	-PRON-	PRP
35646	4837	29	,	,	,
35646	4837	30	and	and	CC
35646	4837	31	serve	serve	VB
35646	4837	32	warm	warm	JJ
35646	4837	33	.	.	.
35646	4838	1	_	_	NNP
35646	4838	2	With	with	IN
35646	4838	3	Turbot._--Proceed	turbot._--proceed	CD
35646	4838	4	as	as	IN
35646	4838	5	for	for	IN
35646	4838	6	cod	cod	NN
35646	4838	7	-	-	HYPH
35646	4838	8	fish	fish	NN
35646	4838	9	in	in	IN
35646	4838	10	every	every	DT
35646	4838	11	particular	particular	NN
35646	4838	12	.	.	.
35646	4839	1	_	_	NNP
35646	4839	2	With	with	IN
35646	4839	3	Eels._--Fill	Eels._--Fill	NNP
35646	4839	4	the	the	DT
35646	4839	5	_	_	NNP
35646	4839	6	vol	vol	NNP
35646	4839	7	-	-	HYPH
35646	4839	8	au	au	NNP
35646	4839	9	-	-	HYPH
35646	4839	10	vent	vent	NN
35646	4839	11	_	_	NNP
35646	4839	12	with	with	IN
35646	4839	13	eels	eel	NNS
35646	4839	14	,	,	,
35646	4839	15	oyster	oyster	JJ
35646	4839	16	sauce	sauce	NN
35646	4839	17	,	,	,
35646	4839	18	or	or	CC
35646	4839	19	in	in	IN
35646	4839	20	_	_	NNP
35646	4839	21	poulette	poulette	NN
35646	4839	22	_	_	NNP
35646	4839	23	,	,	,
35646	4839	24	and	and	CC
35646	4839	25	serve	serve	VB
35646	4839	26	warm	warm	JJ
35646	4839	27	.	.	.
35646	4840	1	_	_	NNP
35646	4840	2	With	with	IN
35646	4840	3	Chicken._--Fill	Chicken._--Fill	NNP
35646	4840	4	with	with	IN
35646	4840	5	a	a	DT
35646	4840	6	chicken	chicken	NN
35646	4840	7	or	or	CC
35646	4840	8	part	part	NN
35646	4840	9	of	of	IN
35646	4840	10	a	a	DT
35646	4840	11	chicken	chicken	NN
35646	4840	12	in	in	IN
35646	4840	13	_	_	NNP
35646	4840	14	fricassée	fricassée	NNP
35646	4840	15	_	_	NNP
35646	4840	16	or	or	CC
35646	4840	17	_	_	NNP
35646	4840	18	sauté	sauté	NN
35646	4840	19	_	_	NNP
35646	4840	20	.	.	.
35646	4841	1	_	_	NNP
35646	4841	2	With	with	IN
35646	4841	3	Livers	Livers	NNPS
35646	4841	4	and	and	CC
35646	4841	5	Combs	Combs	NNPS
35646	4841	6	of	of	IN
35646	4841	7	Chicken._--Prepare	chicken._--prepare	JJ
35646	4841	8	combs	comb	NNS
35646	4841	9	and	and	CC
35646	4841	10	livers	liver	NNS
35646	4841	11	of	of	IN
35646	4841	12	chicken	chicken	NN
35646	4841	13	in	in	IN
35646	4841	14	_	_	NNP
35646	4841	15	fricassée	fricassée	NNP
35646	4841	16	_	_	NNP
35646	4841	17	,	,	,
35646	4841	18	the	the	DT
35646	4841	19	same	same	JJ
35646	4841	20	as	as	IN
35646	4841	21	a	a	DT
35646	4841	22	chicken	chicken	NN
35646	4841	23	,	,	,
35646	4841	24	fill	fill	VB
35646	4841	25	the	the	DT
35646	4841	26	_	_	NNP
35646	4841	27	vol	vol	NNP
35646	4841	28	-	-	HYPH
35646	4841	29	au	au	NNP
35646	4841	30	-	-	HYPH
35646	4841	31	vent	vent	NN
35646	4841	32	_	_	NNP
35646	4841	33	with	with	IN
35646	4841	34	them	-PRON-	PRP
35646	4841	35	.	.	.
35646	4842	1	Serve	serve	VB
35646	4842	2	hot	hot	JJ
35646	4842	3	.	.	.
35646	4843	1	_	_	NNP
35646	4843	2	With	with	IN
35646	4843	3	Sweetbreads._--Cook	sweetbreads._--cook	CD
35646	4843	4	the	the	DT
35646	4843	5	sweetbreads	sweetbread	NNS
35646	4843	6	as	as	IN
35646	4843	7	directed	direct	VBN
35646	4843	8	,	,	,
35646	4843	9	and	and	CC
35646	4843	10	fill	fill	VB
35646	4843	11	the	the	DT
35646	4843	12	_	_	NNP
35646	4843	13	vol	vol	NNP
35646	4843	14	-	-	HYPH
35646	4843	15	au	au	NNP
35646	4843	16	-	-	HYPH
35646	4843	17	vent	vent	NN
35646	4843	18	_	_	NNP
35646	4843	19	with	with	IN
35646	4843	20	them	-PRON-	PRP
35646	4843	21	.	.	.
35646	4844	1	Serve	serve	VB
35646	4844	2	warm	warm	JJ
35646	4844	3	.	.	.
35646	4845	1	_	_	NNP
35646	4845	2	With	with	IN
35646	4845	3	Veal._--Fill	Veal._--Fill	NNP
35646	4845	4	the	the	DT
35646	4845	5	_	_	NNP
35646	4845	6	vol	vol	NNP
35646	4845	7	-	-	HYPH
35646	4845	8	au	au	NNP
35646	4845	9	-	-	HYPH
35646	4845	10	vent	vent	NN
35646	4845	11	_	_	NNP
35646	4845	12	with	with	IN
35646	4845	13	veal	veal	NN
35646	4845	14	in	in	IN
35646	4845	15	_	_	NNP
35646	4845	16	blanquette	blanquette	NN
35646	4845	17	_	_	NNP
35646	4845	18	,	,	,
35646	4845	19	in	in	IN
35646	4845	20	_	_	NNP
35646	4845	21	ragout	ragout	NN
35646	4845	22	_	_	NNP
35646	4845	23	,	,	,
35646	4845	24	or	or	CC
35646	4845	25	in	in	IN
35646	4845	26	_	_	NNP
35646	4845	27	bourgeoise	bourgeoise	NN
35646	4845	28	_	_	NNP
35646	4845	29	,	,	,
35646	4845	30	and	and	CC
35646	4845	31	serve	serve	VB
35646	4845	32	.	.	.
35646	4846	1	It	-PRON-	PRP
35646	4846	2	is	be	VBZ
35646	4846	3	generally	generally	RB
35646	4846	4	filled	fill	VBN
35646	4846	5	with	with	IN
35646	4846	6	what	what	WP
35646	4846	7	has	have	VBZ
35646	4846	8	been	be	VBN
35646	4846	9	left	leave	VBN
35646	4846	10	the	the	DT
35646	4846	11	day	day	NN
35646	4846	12	previous	previous	JJ
35646	4846	13	,	,	,
35646	4846	14	as	as	IN
35646	4846	15	it	-PRON-	PRP
35646	4846	16	requires	require	VBZ
35646	4846	17	very	very	RB
35646	4846	18	little	little	JJ
35646	4846	19	for	for	IN
35646	4846	20	a	a	DT
35646	4846	21	_	_	NNP
35646	4846	22	vol	vol	NNP
35646	4846	23	-	-	HYPH
35646	4846	24	au	au	NNP
35646	4846	25	-	-	HYPH
35646	4846	26	vent	vent	NN
35646	4846	27	_	_	NNP
35646	4846	28	.	.	.
35646	4847	1	_	_	NNP
35646	4847	2	With	with	IN
35646	4847	3	Brains._--It	Brains._--It	NNS
35646	4847	4	may	may	MD
35646	4847	5	be	be	VB
35646	4847	6	filled	fill	VBN
35646	4847	7	with	with	IN
35646	4847	8	brains	brain	NNS
35646	4847	9	of	of	IN
35646	4847	10	calf	calf	NN
35646	4847	11	,	,	,
35646	4847	12	pig	pig	NN
35646	4847	13	,	,	,
35646	4847	14	sheep	sheep	NN
35646	4847	15	,	,	,
35646	4847	16	or	or	CC
35646	4847	17	veal	veal	NN
35646	4847	18	;	;	,
35646	4847	19	prepared	prepare	VBN
35646	4847	20	in	in	IN
35646	4847	21	_	_	NNP
35646	4847	22	poulette	poulette	NN
35646	4847	23	_	_	NNP
35646	4847	24	,	,	,
35646	4847	25	or	or	CC
35646	4847	26	stewed	stew	VBD
35646	4847	27	.	.	.
35646	4848	1	_	_	NNP
35646	4848	2	With	with	IN
35646	4848	3	Rabbit._--Fill	rabbit._--fill	CD
35646	4848	4	it	-PRON-	PRP
35646	4848	5	with	with	IN
35646	4848	6	part	part	NN
35646	4848	7	of	of	IN
35646	4848	8	a	a	DT
35646	4848	9	rabbit	rabbit	NN
35646	4848	10	_	_	NNP
35646	4848	11	sauté	sauté	NN
35646	4848	12	_	_	NNP
35646	4848	13	.	.	.
35646	4849	1	It	-PRON-	PRP
35646	4849	2	may	may	MD
35646	4849	3	also	also	RB
35646	4849	4	be	be	VB
35646	4849	5	filled	fill	VBN
35646	4849	6	with	with	IN
35646	4849	7	any	any	DT
35646	4849	8	other	other	JJ
35646	4849	9	_	_	NNP
35646	4849	10	meat	meat	NN
35646	4849	11	_	_	NNP
35646	4849	12	or	or	CC
35646	4849	13	_	_	NNP
35646	4849	14	fish	fish	NN
35646	4849	15	_	_	NNP
35646	4849	16	,	,	,
35646	4849	17	according	accord	VBG
35646	4849	18	to	to	IN
35646	4849	19	taste	taste	NN
35646	4849	20	,	,	,
35646	4849	21	and	and	CC
35646	4849	22	being	be	VBG
35646	4849	23	cooked	cook	VBN
35646	4849	24	previously	previously	RB
35646	4849	25	.	.	.
35646	4850	1	_	_	NNP
35646	4850	2	With	with	IN
35646	4850	3	Fruits._--Fill	Fruits._--Fill	NNP
35646	4850	4	the	the	DT
35646	4850	5	_	_	NNP
35646	4850	6	vol	vol	NNP
35646	4850	7	-	-	HYPH
35646	4850	8	au	au	NNP
35646	4850	9	-	-	HYPH
35646	4850	10	vent	vent	NN
35646	4850	11	_	_	NNP
35646	4850	12	with	with	IN
35646	4850	13	any	any	DT
35646	4850	14	kind	kind	NN
35646	4850	15	of	of	IN
35646	4850	16	stewed	stew	VBN
35646	4850	17	fruit	fruit	NN
35646	4850	18	,	,	,
35646	4850	19	jelly	jelly	NNP
35646	4850	20	,	,	,
35646	4850	21	sweetmeats	sweetmeat	NNS
35646	4850	22	,	,	,
35646	4850	23	etc	etc	FW
35646	4850	24	.	.	.
35646	4851	1	It	-PRON-	PRP
35646	4851	2	may	may	MD
35646	4851	3	be	be	VB
35646	4851	4	only	only	RB
35646	4851	5	filled	fill	VBN
35646	4851	6	,	,	,
35646	4851	7	or	or	CC
35646	4851	8	the	the	DT
35646	4851	9	fruit	fruit	NN
35646	4851	10	may	may	MD
35646	4851	11	be	be	VB
35646	4851	12	dressed	dress	VBN
35646	4851	13	in	in	IN
35646	4851	14	pyramid	pyramid	NN
35646	4851	15	inside	inside	IN
35646	4851	16	of	of	IN
35646	4851	17	it	-PRON-	PRP
35646	4851	18	.	.	.
35646	4852	1	_	_	NNP
35646	4852	2	Bouchées._--_Bouchées	Bouchées._--_Bouchées	NNP
35646	4852	3	_	_	NNP
35646	4852	4	,	,	,
35646	4852	5	or	or	CC
35646	4852	6	_	_	NNP
35646	4852	7	petites	petite	NNS
35646	4852	8	bouchées	bouchées	VBP
35646	4852	9	_	_	NNP
35646	4852	10	,	,	,
35646	4852	11	as	as	IN
35646	4852	12	they	-PRON-	PRP
35646	4852	13	are	be	VBP
35646	4852	14	sometimes	sometimes	RB
35646	4852	15	called	call	VBN
35646	4852	16	,	,	,
35646	4852	17	are	be	VBP
35646	4852	18	small	small	JJ
35646	4852	19	,	,	,
35646	4852	20	round	round	JJ
35646	4852	21	_	_	NNP
35646	4852	22	vol	vol	NNP
35646	4852	23	-	-	HYPH
35646	4852	24	au	au	NNP
35646	4852	25	-	-	HYPH
35646	4852	26	vent	vent	NN
35646	4852	27	_	_	NNP
35646	4852	28	,	,	,
35646	4852	29	served	serve	VBD
35646	4852	30	warm	warm	JJ
35646	4852	31	.	.	.
35646	4853	1	They	-PRON-	PRP
35646	4853	2	are	be	VBP
35646	4853	3	also	also	RB
35646	4853	4	called	call	VBN
35646	4853	5	_	_	NNP
35646	4853	6	bouchées	bouchées	NN
35646	4853	7	de	de	FW
35646	4853	8	dames	dames	NNP
35646	4853	9	_	_	NNP
35646	4853	10	and	and	CC
35646	4853	11	_	_	NNP
35646	4853	12	petites	petite	NNS
35646	4853	13	bouchées	bouchées	VBP
35646	4853	14	_	_	NNP
35646	4853	15	.	.	.
35646	4854	1	Roll	roll	NN
35646	4854	2	puff	puff	NN
35646	4854	3	-	-	HYPH
35646	4854	4	paste	paste	VBP
35646	4854	5	down	down	RP
35646	4854	6	to	to	IN
35646	4854	7	a	a	DT
35646	4854	8	thickness	thickness	NN
35646	4854	9	of	of	IN
35646	4854	10	about	about	RB
35646	4854	11	one	one	CD
35646	4854	12	-	-	HYPH
35646	4854	13	quarter	quarter	NN
35646	4854	14	of	of	IN
35646	4854	15	an	an	DT
35646	4854	16	inch	inch	NN
35646	4854	17	,	,	,
35646	4854	18	cut	cut	VB
35646	4854	19	it	-PRON-	PRP
35646	4854	20	with	with	IN
35646	4854	21	a	a	DT
35646	4854	22	paste	paste	NN
35646	4854	23	-	-	HYPH
35646	4854	24	cutter	cutter	NN
35646	4854	25	of	of	IN
35646	4854	26	any	any	DT
35646	4854	27	size	size	NN
35646	4854	28	,	,	,
35646	4854	29	mark	mark	VB
35646	4854	30	the	the	DT
35646	4854	31	cover	cover	NN
35646	4854	32	,	,	,
35646	4854	33	and	and	CC
35646	4854	34	bake	bake	VB
35646	4854	35	in	in	RP
35646	4854	36	an	an	DT
35646	4854	37	oven	oven	NN
35646	4854	38	at	at	IN
35646	4854	39	about	about	RB
35646	4854	40	450	450	CD
35646	4854	41	°	°	NNS
35646	4854	42	Fahr	Fahr	NNPS
35646	4854	43	.	.	.
35646	4855	1	A	a	DT
35646	4855	2	good	good	JJ
35646	4855	3	size	size	NN
35646	4855	4	is	be	VBZ
35646	4855	5	about	about	RB
35646	4855	6	three	three	CD
35646	4855	7	inches	inch	NNS
35646	4855	8	in	in	IN
35646	4855	9	diameter	diameter	NN
35646	4855	10	.	.	.
35646	4856	1	When	when	WRB
35646	4856	2	cut	cut	VBN
35646	4856	3	,	,	,
35646	4856	4	take	take	VB
35646	4856	5	another	another	DT
35646	4856	6	paste	paste	NN
35646	4856	7	-	-	HYPH
35646	4856	8	cutter	cutter	NN
35646	4856	9	about	about	RB
35646	4856	10	two	two	CD
35646	4856	11	inches	inch	NNS
35646	4856	12	in	in	IN
35646	4856	13	diameter	diameter	NN
35646	4856	14	,	,	,
35646	4856	15	place	place	VB
35646	4856	16	it	-PRON-	PRP
35646	4856	17	on	on	IN
35646	4856	18	the	the	DT
35646	4856	19	piece	piece	NN
35646	4856	20	of	of	IN
35646	4856	21	paste	paste	NN
35646	4856	22	;	;	,
35646	4856	23	press	press	NN
35646	4856	24	on	on	IN
35646	4856	25	it	-PRON-	PRP
35646	4856	26	just	just	RB
35646	4856	27	enough	enough	RB
35646	4856	28	to	to	TO
35646	4856	29	mark	mark	VB
35646	4856	30	the	the	DT
35646	4856	31	place	place	NN
35646	4856	32	where	where	WRB
35646	4856	33	it	-PRON-	PRP
35646	4856	34	was	be	VBD
35646	4856	35	,	,	,
35646	4856	36	but	but	CC
35646	4856	37	not	not	RB
35646	4856	38	enough	enough	JJ
35646	4856	39	to	to	TO
35646	4856	40	cut	cut	VB
35646	4856	41	the	the	DT
35646	4856	42	paste	paste	NN
35646	4856	43	,	,	,
35646	4856	44	remove	remove	VB
35646	4856	45	it	-PRON-	PRP
35646	4856	46	and	and	CC
35646	4856	47	then	then	RB
35646	4856	48	the	the	DT
35646	4856	49	cover	cover	NN
35646	4856	50	is	be	VBZ
35646	4856	51	marked	mark	VBN
35646	4856	52	;	;	,
35646	4856	53	that	that	RB
35646	4856	54	is	is	RB
35646	4856	55	,	,	,
35646	4856	56	you	-PRON-	PRP
35646	4856	57	have	have	VBP
35646	4856	58	a	a	DT
35646	4856	59	circle	circle	NN
35646	4856	60	on	on	IN
35646	4856	61	the	the	DT
35646	4856	62	top	top	NN
35646	4856	63	of	of	IN
35646	4856	64	the	the	DT
35646	4856	65	paste	paste	NN
35646	4856	66	,	,	,
35646	4856	67	half	half	PDT
35646	4856	68	an	an	DT
35646	4856	69	inch	inch	NN
35646	4856	70	from	from	IN
35646	4856	71	the	the	DT
35646	4856	72	edge	edge	NN
35646	4856	73	all	all	RB
35646	4856	74	around	around	RB
35646	4856	75	.	.	.
35646	4857	1	Glaze	glaze	VB
35646	4857	2	with	with	IN
35646	4857	3	egg	egg	NN
35646	4857	4	and	and	CC
35646	4857	5	bake	bake	NN
35646	4857	6	.	.	.
35646	4858	1	Make	make	VB
35646	4858	2	one	one	CD
35646	4858	3	for	for	IN
35646	4858	4	each	each	DT
35646	4858	5	person	person	NN
35646	4858	6	.	.	.
35646	4859	1	Immediately	immediately	RB
35646	4859	2	on	on	IN
35646	4859	3	taking	take	VBG
35646	4859	4	them	-PRON-	PRP
35646	4859	5	from	from	IN
35646	4859	6	the	the	DT
35646	4859	7	oven	oven	NN
35646	4859	8	,	,	,
35646	4859	9	cut	cut	VBD
35646	4859	10	off	off	RP
35646	4859	11	the	the	DT
35646	4859	12	cover	cover	NN
35646	4859	13	with	with	IN
35646	4859	14	a	a	DT
35646	4859	15	sharp	sharp	RB
35646	4859	16	-	-	HYPH
35646	4859	17	pointed	pointed	JJ
35646	4859	18	knife	knife	NN
35646	4859	19	.	.	.
35646	4860	1	That	that	DT
35646	4860	2	is	be	VBZ
35646	4860	3	easily	easily	RB
35646	4860	4	done	do	VBN
35646	4860	5	;	;	:
35646	4860	6	it	-PRON-	PRP
35646	4860	7	is	be	VBZ
35646	4860	8	only	only	RB
35646	4860	9	necessary	necessary	JJ
35646	4860	10	to	to	TO
35646	4860	11	follow	follow	VB
35646	4860	12	the	the	DT
35646	4860	13	mark	mark	NN
35646	4860	14	made	make	VBN
35646	4860	15	with	with	IN
35646	4860	16	the	the	DT
35646	4860	17	paste	paste	NN
35646	4860	18	-	-	HYPH
35646	4860	19	cutter	cutter	NN
35646	4860	20	,	,	,
35646	4860	21	which	which	WDT
35646	4860	22	is	be	VBZ
35646	4860	23	just	just	RB
35646	4860	24	as	as	RB
35646	4860	25	visible	visible	JJ
35646	4860	26	as	as	IN
35646	4860	27	before	before	IN
35646	4860	28	baking	baking	NN
35646	4860	29	.	.	.
35646	4861	1	Remove	remove	VB
35646	4861	2	the	the	DT
35646	4861	3	cover	cover	NN
35646	4861	4	and	and	CC
35646	4861	5	then	then	RB
35646	4861	6	carefully	carefully	RB
35646	4861	7	take	take	VB
35646	4861	8	out	out	RP
35646	4861	9	some	some	DT
35646	4861	10	unbaked	unbaked	JJ
35646	4861	11	paste	paste	NN
35646	4861	12	inside	inside	RB
35646	4861	13	of	of	IN
35646	4861	14	the	the	DT
35646	4861	15	_	_	NNP
35646	4861	16	bouchée	bouchée	NN
35646	4861	17	_	_	NNP
35646	4861	18	,	,	,
35646	4861	19	fill	fill	VB
35646	4861	20	with	with	IN
35646	4861	21	lobster	lobster	NN
35646	4861	22	prepared	prepare	VBN
35646	4861	23	as	as	IN
35646	4861	24	directed	direct	VBN
35646	4861	25	below	below	RB
35646	4861	26	,	,	,
35646	4861	27	put	put	VBD
35646	4861	28	the	the	DT
35646	4861	29	cover	cover	NN
35646	4861	30	on	on	IN
35646	4861	31	,	,	,
35646	4861	32	and	and	CC
35646	4861	33	serve	serve	VB
35646	4861	34	as	as	RB
35646	4861	35	warm	warm	JJ
35646	4861	36	as	as	IN
35646	4861	37	possible	possible	JJ
35646	4861	38	.	.	.
35646	4862	1	_	_	NNP
35646	4862	2	The	the	DT
35646	4862	3	Filling._--Cut	Filling._--Cut	NNP
35646	4862	4	some	some	DT
35646	4862	5	flesh	flesh	NN
35646	4862	6	of	of	IN
35646	4862	7	boiled	boil	VBN
35646	4862	8	lobster	lobster	NN
35646	4862	9	in	in	IN
35646	4862	10	dice	dice	NN
35646	4862	11	.	.	.
35646	4863	1	Put	put	VB
35646	4863	2	two	two	CD
35646	4863	3	ounces	ounce	NNS
35646	4863	4	of	of	IN
35646	4863	5	butter	butter	NN
35646	4863	6	in	in	IN
35646	4863	7	a	a	DT
35646	4863	8	saucepan	saucepan	NN
35646	4863	9	and	and	CC
35646	4863	10	set	set	VBD
35646	4863	11	it	-PRON-	PRP
35646	4863	12	on	on	IN
35646	4863	13	the	the	DT
35646	4863	14	fire	fire	NN
35646	4863	15	;	;	:
35646	4863	16	when	when	WRB
35646	4863	17	melted	melt	VBN
35646	4863	18	,	,	,
35646	4863	19	add	add	VB
35646	4863	20	a	a	DT
35646	4863	21	tablespoonful	tablespoonful	NN
35646	4863	22	of	of	IN
35646	4863	23	flour	flour	NN
35646	4863	24	,	,	,
35646	4863	25	stir	stir	VB
35646	4863	26	for	for	IN
35646	4863	27	about	about	RB
35646	4863	28	one	one	CD
35646	4863	29	minute	minute	NN
35646	4863	30	,	,	,
35646	4863	31	and	and	CC
35646	4863	32	add	add	VB
35646	4863	33	also	also	RB
35646	4863	34	broth	broth	NN
35646	4863	35	(	(	-LRB-
35646	4863	36	the	the	DT
35646	4863	37	quantity	quantity	NN
35646	4863	38	must	must	MD
35646	4863	39	be	be	VB
35646	4863	40	according	accord	VBG
35646	4863	41	to	to	IN
35646	4863	42	the	the	DT
35646	4863	43	number	number	NN
35646	4863	44	of	of	IN
35646	4863	45	_	_	NNP
35646	4863	46	bouchées	bouchées	NN
35646	4863	47	_	_	NNP
35646	4863	48	,	,	,
35646	4863	49	but	but	CC
35646	4863	50	we	-PRON-	PRP
35646	4863	51	will	will	MD
35646	4863	52	give	give	VB
35646	4863	53	here	here	RB
35646	4863	54	the	the	DT
35646	4863	55	quantity	quantity	NN
35646	4863	56	necessary	necessary	JJ
35646	4863	57	for	for	IN
35646	4863	58	five	five	CD
35646	4863	59	or	or	CC
35646	4863	60	six	six	CD
35646	4863	61	_	_	NNP
35646	4863	62	bouchées	bouchées	NN
35646	4863	63	_	_	NNP
35646	4863	64	)	)	-RRB-
35646	4863	65	,	,	,
35646	4863	66	about	about	RB
35646	4863	67	three	three	CD
35646	4863	68	gills	gill	NNS
35646	4863	69	,	,	,
35646	4863	70	also	also	RB
35646	4863	71	salt	salt	NN
35646	4863	72	,	,	,
35646	4863	73	pepper	pepper	NN
35646	4863	74	,	,	,
35646	4863	75	then	then	RB
35646	4863	76	the	the	DT
35646	4863	77	cut	cut	NN
35646	4863	78	lobster	lobster	NN
35646	4863	79	;	;	:
35646	4863	80	stir	stir	VB
35646	4863	81	now	now	RB
35646	4863	82	and	and	CC
35646	4863	83	then	then	RB
35646	4863	84	for	for	IN
35646	4863	85	five	five	CD
35646	4863	86	or	or	CC
35646	4863	87	six	six	CD
35646	4863	88	minutes	minute	NNS
35646	4863	89	,	,	,
35646	4863	90	and	and	CC
35646	4863	91	use	use	NN
35646	4863	92	.	.	.
35646	4864	1	_	_	NNP
35646	4864	2	Of	of	IN
35646	4864	3	Oysters._--Prepare	Oysters._--Prepare	NNP
35646	4864	4	,	,	,
35646	4864	5	fill	fill	VB
35646	4864	6	and	and	CC
35646	4864	7	serve	serve	VBP
35646	4864	8	exactly	exactly	RB
35646	4864	9	as	as	IN
35646	4864	10	the	the	DT
35646	4864	11	above	above	JJ
35646	4864	12	,	,	,
35646	4864	13	except	except	IN
35646	4864	14	that	that	IN
35646	4864	15	you	-PRON-	PRP
35646	4864	16	fill	fill	VBP
35646	4864	17	with	with	IN
35646	4864	18	oysters	oyster	NNS
35646	4864	19	prepared	prepare	VBN
35646	4864	20	as	as	IN
35646	4864	21	for	for	IN
35646	4864	22	_	_	NNP
35646	4864	23	vol	vol	NNP
35646	4864	24	-	-	HYPH
35646	4864	25	au	au	NNP
35646	4864	26	-	-	HYPH
35646	4864	27	vent	vent	NN
35646	4864	28	_	_	NNP
35646	4864	29	,	,	,
35646	4864	30	instead	instead	RB
35646	4864	31	of	of	IN
35646	4864	32	filling	fill	VBG
35646	4864	33	with	with	IN
35646	4864	34	lobster	lobster	NN
35646	4864	35	.	.	.
35646	4865	1	_	_	NNP
35646	4865	2	Of	of	IN
35646	4865	3	Cod	Cod	NNP
35646	4865	4	-	-	HYPH
35646	4865	5	fish._--Fill	fish._--Fill	''
35646	4865	6	the	the	DT
35646	4865	7	_	_	NNP
35646	4865	8	bouchées	bouchées	NN
35646	4865	9	_	_	NNP
35646	4865	10	with	with	IN
35646	4865	11	cod	cod	NN
35646	4865	12	-	-	HYPH
35646	4865	13	fish	fish	NN
35646	4865	14	,	,	,
35646	4865	15	prepared	prepare	VBN
35646	4865	16	_	_	NNP
35646	4865	17	à	à	NNP
35646	4865	18	la	la	NNP
35646	4865	19	Béchamel	Béchamel	NNP
35646	4865	20	_	_	NNP
35646	4865	21	,	,	,
35646	4865	22	and	and	CC
35646	4865	23	serve	serve	VB
35646	4865	24	warm	warm	JJ
35646	4865	25	.	.	.
35646	4866	1	_	_	NNP
35646	4866	2	Of	of	IN
35646	4866	3	Eels._--Have	Eels._--Have	NNP
35646	4866	4	some	some	DT
35646	4866	5	eels	eel	NNS
35646	4866	6	prepared	prepare	VBD
35646	4866	7	either	either	CC
35646	4866	8	in	in	IN
35646	4866	9	_	_	NNP
35646	4866	10	poulette	poulette	NN
35646	4866	11	_	_	NNP
35646	4866	12	or	or	CC
35646	4866	13	oyster	oyster	NN
35646	4866	14	-	-	HYPH
35646	4866	15	sauce	sauce	NN
35646	4866	16	,	,	,
35646	4866	17	fill	fill	VB
35646	4866	18	the	the	DT
35646	4866	19	_	_	NNP
35646	4866	20	bouchées	bouchées	NN
35646	4866	21	_	_	NNP
35646	4866	22	,	,	,
35646	4866	23	and	and	CC
35646	4866	24	serve	serve	VB
35646	4866	25	warm	warm	JJ
35646	4866	26	.	.	.
35646	4867	1	_	_	NNP
35646	4867	2	Of	of	IN
35646	4867	3	Turbot._--It	Turbot._--It	NNP
35646	4867	4	is	be	VBZ
35646	4867	5	filled	fill	VBN
35646	4867	6	with	with	IN
35646	4867	7	turbot	turbot	NNP
35646	4867	8	_	_	NNP
35646	4867	9	à	à	NNP
35646	4867	10	la	la	NNP
35646	4867	11	crème	crème	NNP
35646	4867	12	_	_	NNP
35646	4867	13	or	or	CC
35646	4867	14	_	_	NNP
35646	4867	15	à	à	NNP
35646	4867	16	la	la	NNP
35646	4867	17	Béchamel	Béchamel	NNP
35646	4867	18	_	_	NNP
35646	4867	19	.	.	.
35646	4868	1	It	-PRON-	PRP
35646	4868	2	may	may	MD
35646	4868	3	also	also	RB
35646	4868	4	be	be	VB
35646	4868	5	filled	fill	VBN
35646	4868	6	with	with	IN
35646	4868	7	any	any	DT
35646	4868	8	kind	kind	NN
35646	4868	9	of	of	IN
35646	4868	10	fish	fish	NN
35646	4868	11	,	,	,
35646	4868	12	prepared	prepare	VBN
35646	4868	13	_	_	NNP
35646	4868	14	à	à	NNP
35646	4868	15	la	la	NNP
35646	4868	16	Béchamel	Béchamel	NNP
35646	4868	17	_	_	NNP
35646	4868	18	,	,	,
35646	4868	19	_	_	NNP
35646	4868	20	à	à	NNP
35646	4868	21	la	la	NNP
35646	4868	22	crème	crème	NNP
35646	4868	23	_	_	NNP
35646	4868	24	,	,	,
35646	4868	25	in	in	IN
35646	4868	26	white	white	JJ
35646	4868	27	sauce	sauce	NN
35646	4868	28	,	,	,
35646	4868	29	oyster	oyster	NN
35646	4868	30	-	-	HYPH
35646	4868	31	sauce	sauce	NN
35646	4868	32	,	,	,
35646	4868	33	etc	etc	FW
35646	4868	34	.	.	.
35646	4869	1	_	_	NNP
35646	4869	2	Of	of	IN
35646	4869	3	Truffles._--Cut	Truffles._--Cut	NNP
35646	4869	4	the	the	DT
35646	4869	5	white	white	JJ
35646	4869	6	flesh	flesh	NN
35646	4869	7	of	of	IN
35646	4869	8	a	a	DT
35646	4869	9	chicken	chicken	NN
35646	4869	10	in	in	IN
35646	4869	11	dice	dice	NN
35646	4869	12	,	,	,
35646	4869	13	prepare	prepare	VB
35646	4869	14	it	-PRON-	PRP
35646	4869	15	as	as	IN
35646	4869	16	a	a	DT
35646	4869	17	chicken	chicken	NN
35646	4869	18	_	_	NNP
35646	4869	19	sauté	sauté	NN
35646	4869	20	_	_	NNP
35646	4869	21	,	,	,
35646	4869	22	using	use	VBG
35646	4869	23	truffles	truffle	NNS
35646	4869	24	but	but	CC
35646	4869	25	no	no	DT
35646	4869	26	mushrooms	mushroom	NNS
35646	4869	27	,	,	,
35646	4869	28	fill	fill	VB
35646	4869	29	the	the	DT
35646	4869	30	_	_	NNP
35646	4869	31	bouchées	bouchées	NN
35646	4869	32	_	_	NNP
35646	4869	33	with	with	IN
35646	4869	34	it	-PRON-	PRP
35646	4869	35	and	and	CC
35646	4869	36	serve	serve	VB
35646	4869	37	warm	warm	JJ
35646	4869	38	.	.	.
35646	4870	1	_	_	NNP
35646	4870	2	Of	of	IN
35646	4870	3	Purée	Purée	NNP
35646	4870	4	of	of	IN
35646	4870	5	Chicken	Chicken	NNP
35646	4870	6	,	,	,
35646	4870	7	or	or	CC
35646	4870	8	Bouchées	Bouchées	NNP
35646	4870	9	de	de	IN
35646	4870	10	Dames._--It	Dames._--It	NNP
35646	4870	11	is	be	VBZ
35646	4870	12	filled	fill	VBN
35646	4870	13	with	with	IN
35646	4870	14	some	some	DT
35646	4870	15	_	_	NNP
35646	4870	16	purée	purée	NNP
35646	4870	17	_	_	NNP
35646	4870	18	of	of	IN
35646	4870	19	chicken	chicken	NNP
35646	4870	20	,	,	,
35646	4870	21	and	and	CC
35646	4870	22	served	serve	VBD
35646	4870	23	as	as	RB
35646	4870	24	warm	warm	JJ
35646	4870	25	as	as	IN
35646	4870	26	possible	possible	JJ
35646	4870	27	.	.	.
35646	4871	1	Do	do	VB
35646	4871	2	the	the	DT
35646	4871	3	same	same	JJ
35646	4871	4	with	with	IN
35646	4871	5	a	a	DT
35646	4871	6	_	_	NNP
35646	4871	7	purée	purée	NN
35646	4871	8	_	_	NNP
35646	4871	9	of	of	IN
35646	4871	10	game	game	NN
35646	4871	11	.	.	.
35646	4872	1	_	_	NNP
35646	4872	2	Of	of	IN
35646	4872	3	Bobolink._--Prepare	bobolink._--prepare	$
35646	4872	4	and	and	CC
35646	4872	5	clean	clean	VB
35646	4872	6	twelve	twelve	CD
35646	4872	7	bobolinks	bobolink	NNS
35646	4872	8	as	as	IN
35646	4872	9	directed	direct	VBN
35646	4872	10	for	for	IN
35646	4872	11	birds	bird	NNS
35646	4872	12	,	,	,
35646	4872	13	put	put	VBD
35646	4872	14	a	a	DT
35646	4872	15	teaspoonful	teaspoonful	NN
35646	4872	16	of	of	IN
35646	4872	17	truffles	truffle	NNS
35646	4872	18	,	,	,
35646	4872	19	cut	cut	VBN
35646	4872	20	in	in	IN
35646	4872	21	small	small	JJ
35646	4872	22	dice	dice	NNS
35646	4872	23	,	,	,
35646	4872	24	in	in	IN
35646	4872	25	each	each	DT
35646	4872	26	bird	bird	NN
35646	4872	27	,	,	,
35646	4872	28	for	for	IN
35646	4872	29	stuffing	stuffing	NN
35646	4872	30	;	;	:
35646	4872	31	sew	sew	VB
35646	4872	32	the	the	DT
35646	4872	33	incision	incision	NN
35646	4872	34	,	,	,
35646	4872	35	and	and	CC
35646	4872	36	bake	bake	VB
35646	4872	37	or	or	CC
35646	4872	38	roast	roast	VB
35646	4872	39	the	the	DT
35646	4872	40	birds	bird	NNS
35646	4872	41	.	.	.
35646	4873	1	Put	put	VB
35646	4873	2	each	each	DT
35646	4873	3	bird	bird	NN
35646	4873	4	in	in	IN
35646	4873	5	a	a	DT
35646	4873	6	_	_	NNP
35646	4873	7	bouchée	bouchée	NN
35646	4873	8	_	_	NNP
35646	4873	9	,	,	,
35646	4873	10	and	and	CC
35646	4873	11	serve	serve	VB
35646	4873	12	warm	warm	JJ
35646	4873	13	.	.	.
35646	4874	1	A	a	DT
35646	4874	2	more	more	RBR
35646	4874	3	delicate	delicate	JJ
35646	4874	4	dish	dish	NN
35646	4874	5	can	can	MD
35646	4874	6	not	not	RB
35646	4874	7	be	be	VB
35646	4874	8	made	make	VBN
35646	4874	9	.	.	.
35646	4875	1	The	the	DT
35646	4875	2	same	same	JJ
35646	4875	3	may	may	MD
35646	4875	4	be	be	VB
35646	4875	5	done	do	VBN
35646	4875	6	with	with	IN
35646	4875	7	any	any	DT
35646	4875	8	kind	kind	NN
35646	4875	9	of	of	IN
35646	4875	10	_	_	NNP
35646	4875	11	small	small	JJ
35646	4875	12	bird	bird	NN
35646	4875	13	_	_	NNP
35646	4875	14	.	.	.
35646	4876	1	_	_	NNP
35646	4876	2	Bouchées	Bouchées	NNP
35646	4876	3	_	_	NNP
35646	4876	4	are	be	VBP
35646	4876	5	generally	generally	RB
35646	4876	6	served	serve	VBN
35646	4876	7	on	on	IN
35646	4876	8	a	a	DT
35646	4876	9	napkin	napkin	NN
35646	4876	10	and	and	CC
35646	4876	11	on	on	IN
35646	4876	12	a	a	DT
35646	4876	13	dish	dish	NN
35646	4876	14	,	,	,
35646	4876	15	in	in	IN
35646	4876	16	pyramid	pyramid	NNP
35646	4876	17	.	.	.
35646	4877	1	_	_	NNP
35646	4877	2	Pâte	Pâte	NNP
35646	4877	3	à	à	NNP
35646	4877	4	choux._--Weigh	choux._--weigh	JJ
35646	4877	5	four	four	CD
35646	4877	6	ounces	ounce	NNS
35646	4877	7	of	of	IN
35646	4877	8	flour	flour	NN
35646	4877	9	,	,	,
35646	4877	10	to	to	TO
35646	4877	11	which	which	WDT
35646	4877	12	add	add	VB
35646	4877	13	half	half	PDT
35646	4877	14	a	a	DT
35646	4877	15	teaspoonful	teaspoonful	NN
35646	4877	16	of	of	IN
35646	4877	17	sugar	sugar	NN
35646	4877	18	.	.	.
35646	4878	1	Put	put	VB
35646	4878	2	two	two	CD
35646	4878	3	gills	gill	NNS
35646	4878	4	of	of	IN
35646	4878	5	cold	cold	JJ
35646	4878	6	water	water	NN
35646	4878	7	in	in	IN
35646	4878	8	a	a	DT
35646	4878	9	tin	tin	JJ
35646	4878	10	saucepan	saucepan	NN
35646	4878	11	with	with	IN
35646	4878	12	two	two	CD
35646	4878	13	ounces	ounce	NNS
35646	4878	14	of	of	IN
35646	4878	15	butter	butter	NN
35646	4878	16	,	,	,
35646	4878	17	and	and	CC
35646	4878	18	set	set	VBD
35646	4878	19	it	-PRON-	PRP
35646	4878	20	on	on	IN
35646	4878	21	the	the	DT
35646	4878	22	fire	fire	NN
35646	4878	23	,	,	,
35646	4878	24	stir	stir	VB
35646	4878	25	a	a	DT
35646	4878	26	little	little	JJ
35646	4878	27	with	with	IN
35646	4878	28	a	a	DT
35646	4878	29	wooden	wooden	JJ
35646	4878	30	spoon	spoon	NN
35646	4878	31	to	to	TO
35646	4878	32	melt	melt	VB
35646	4878	33	the	the	DT
35646	4878	34	butter	butter	NN
35646	4878	35	before	before	IN
35646	4878	36	the	the	DT
35646	4878	37	water	water	NN
35646	4878	38	boils	boil	VBZ
35646	4878	39	.	.	.
35646	4879	1	At	at	IN
35646	4879	2	the	the	DT
35646	4879	3	first	first	JJ
35646	4879	4	boiling	boiling	NN
35646	4879	5	of	of	IN
35646	4879	6	the	the	DT
35646	4879	7	water	water	NN
35646	4879	8	,	,	,
35646	4879	9	throw	throw	VB
35646	4879	10	into	into	IN
35646	4879	11	it	-PRON-	PRP
35646	4879	12	the	the	DT
35646	4879	13	four	four	CD
35646	4879	14	ounces	ounce	NNS
35646	4879	15	of	of	IN
35646	4879	16	flour	flour	NN
35646	4879	17	and	and	CC
35646	4879	18	stir	stir	VB
35646	4879	19	very	very	RB
35646	4879	20	fast	fast	RB
35646	4879	21	with	with	IN
35646	4879	22	the	the	DT
35646	4879	23	spoon	spoon	NN
35646	4879	24	,	,	,
35646	4879	25	holding	hold	VBG
35646	4879	26	the	the	DT
35646	4879	27	pan	pan	NN
35646	4879	28	fast	fast	RB
35646	4879	29	with	with	IN
35646	4879	30	the	the	DT
35646	4879	31	left	left	JJ
35646	4879	32	hand	hand	NN
35646	4879	33	.	.	.
35646	4880	1	As	as	RB
35646	4880	2	soon	soon	RB
35646	4880	3	as	as	IN
35646	4880	4	the	the	DT
35646	4880	5	whole	whole	NN
35646	4880	6	is	be	VBZ
35646	4880	7	thoroughly	thoroughly	RB
35646	4880	8	mixed	mix	VBN
35646	4880	9	,	,	,
35646	4880	10	take	take	VBP
35646	4880	11	from	from	IN
35646	4880	12	the	the	DT
35646	4880	13	fire	fire	NN
35646	4880	14	,	,	,
35646	4880	15	but	but	CC
35646	4880	16	continue	continue	VB
35646	4880	17	stirring	stir	VBG
35646	4880	18	for	for	IN
35646	4880	19	about	about	RB
35646	4880	20	fifteen	fifteen	CD
35646	4880	21	or	or	CC
35646	4880	22	twenty	twenty	CD
35646	4880	23	seconds	second	NNS
35646	4880	24	.	.	.
35646	4881	1	It	-PRON-	PRP
35646	4881	2	takes	take	VBZ
35646	4881	3	hardly	hardly	RB
35646	4881	4	half	half	PDT
35646	4881	5	a	a	DT
35646	4881	6	minute	minute	NN
35646	4881	7	from	from	IN
35646	4881	8	the	the	DT
35646	4881	9	time	time	NN
35646	4881	10	the	the	DT
35646	4881	11	flour	flour	NN
35646	4881	12	is	be	VBZ
35646	4881	13	dropped	drop	VBN
35646	4881	14	in	in	IN
35646	4881	15	the	the	DT
35646	4881	16	pan	pan	NN
35646	4881	17	to	to	IN
35646	4881	18	that	that	DT
35646	4881	19	when	when	WRB
35646	4881	20	taken	take	VBN
35646	4881	21	from	from	IN
35646	4881	22	the	the	DT
35646	4881	23	fire	fire	NN
35646	4881	24	.	.	.
35646	4882	1	The	the	DT
35646	4882	2	quicker	quick	JJR
35646	4882	3	it	-PRON-	PRP
35646	4882	4	is	be	VBZ
35646	4882	5	done	do	VBN
35646	4882	6	,	,	,
35646	4882	7	the	the	DT
35646	4882	8	better	well	JJR
35646	4882	9	.	.	.
35646	4883	1	When	when	WRB
35646	4883	2	properly	properly	RB
35646	4883	3	done	do	VBN
35646	4883	4	,	,	,
35646	4883	5	nothing	nothing	NN
35646	4883	6	at	at	IN
35646	4883	7	all	all	DT
35646	4883	8	sticks	stick	NNS
35646	4883	9	to	to	IN
35646	4883	10	the	the	DT
35646	4883	11	pan	pan	NN
35646	4883	12	,	,	,
35646	4883	13	and	and	CC
35646	4883	14	by	by	IN
35646	4883	15	touching	touch	VBG
35646	4883	16	it	-PRON-	PRP
35646	4883	17	with	with	IN
35646	4883	18	the	the	DT
35646	4883	19	finger	finger	NN
35646	4883	20	it	-PRON-	PRP
35646	4883	21	feels	feel	VBZ
35646	4883	22	as	as	RB
35646	4883	23	soft	soft	JJ
35646	4883	24	as	as	IN
35646	4883	25	velvet	velvet	NN
35646	4883	26	,	,	,
35646	4883	27	and	and	CC
35646	4883	28	does	do	VBZ
35646	4883	29	not	not	RB
35646	4883	30	adhere	adhere	VB
35646	4883	31	to	to	IN
35646	4883	32	it	-PRON-	PRP
35646	4883	33	at	at	RB
35646	4883	34	all	all	RB
35646	4883	35	.	.	.
35646	4884	1	Let	let	VB
35646	4884	2	it	-PRON-	PRP
35646	4884	3	stand	stand	VB
35646	4884	4	two	two	CD
35646	4884	5	or	or	CC
35646	4884	6	three	three	CD
35646	4884	7	minutes	minute	NNS
35646	4884	8	,	,	,
35646	4884	9	then	then	RB
35646	4884	10	mix	mix	VB
35646	4884	11	well	well	RB
35646	4884	12	with	with	IN
35646	4884	13	it	-PRON-	PRP
35646	4884	14	,	,	,
35646	4884	15	by	by	IN
35646	4884	16	means	mean	NNS
35646	4884	17	of	of	IN
35646	4884	18	a	a	DT
35646	4884	19	spoon	spoon	NN
35646	4884	20	,	,	,
35646	4884	21	one	one	CD
35646	4884	22	egg	egg	NN
35646	4884	23	;	;	:
35646	4884	24	then	then	RB
35646	4884	25	another	another	DT
35646	4884	26	,	,	,
35646	4884	27	and	and	CC
35646	4884	28	so	so	RB
35646	4884	29	on	on	RB
35646	4884	30	;	;	:
35646	4884	31	in	in	IN
35646	4884	32	all	all	DT
35646	4884	33	four	four	CD
35646	4884	34	.	.	.
35646	4885	1	It	-PRON-	PRP
35646	4885	2	takes	take	VBZ
35646	4885	3	some	some	DT
35646	4885	4	time	time	NN
35646	4885	5	and	and	CC
35646	4885	6	work	work	NN
35646	4885	7	to	to	TO
35646	4885	8	mix	mix	VB
35646	4885	9	the	the	DT
35646	4885	10	eggs	egg	NNS
35646	4885	11	,	,	,
35646	4885	12	especially	especially	RB
35646	4885	13	to	to	TO
35646	4885	14	mix	mix	VB
35646	4885	15	the	the	DT
35646	4885	16	first	first	JJ
35646	4885	17	one	one	CD
35646	4885	18	,	,	,
35646	4885	19	the	the	DT
35646	4885	20	paste	paste	NN
35646	4885	21	being	be	VBG
35646	4885	22	rather	rather	RB
35646	4885	23	stiff	stiff	JJ
35646	4885	24	.	.	.
35646	4886	1	They	-PRON-	PRP
35646	4886	2	are	be	VBP
35646	4886	3	added	add	VBN
35646	4886	4	one	one	CD
35646	4886	5	at	at	IN
35646	4886	6	a	a	DT
35646	4886	7	time	time	NN
35646	4886	8	,	,	,
35646	4886	9	in	in	IN
35646	4886	10	order	order	NN
35646	4886	11	to	to	TO
35646	4886	12	mix	mix	VB
35646	4886	13	them	-PRON-	PRP
35646	4886	14	better	better	RB
35646	4886	15	.	.	.
35646	4887	1	If	if	IN
35646	4887	2	the	the	DT
35646	4887	3	eggs	egg	NNS
35646	4887	4	are	be	VBP
35646	4887	5	small	small	JJ
35646	4887	6	,	,	,
35646	4887	7	add	add	VB
35646	4887	8	half	half	NN
35646	4887	9	of	of	IN
35646	4887	10	one	one	CD
35646	4887	11	or	or	CC
35646	4887	12	one	one	CD
35646	4887	13	more	more	JJR
35646	4887	14	.	.	.
35646	4888	1	To	to	TO
35646	4888	2	use	use	VB
35646	4888	3	only	only	RB
35646	4888	4	half	half	PDT
35646	4888	5	a	a	DT
35646	4888	6	one	one	NN
35646	4888	7	,	,	,
35646	4888	8	it	-PRON-	PRP
35646	4888	9	is	be	VBZ
35646	4888	10	necessary	necessary	JJ
35646	4888	11	to	to	TO
35646	4888	12	beat	beat	VB
35646	4888	13	it	-PRON-	PRP
35646	4888	14	first	first	RB
35646	4888	15	.	.	.
35646	4889	1	Let	let	VB
35646	4889	2	the	the	DT
35646	4889	3	paste	paste	NN
35646	4889	4	stand	stand	VB
35646	4889	5	half	half	PDT
35646	4889	6	an	an	DT
35646	4889	7	hour	hour	NN
35646	4889	8	,	,	,
35646	4889	9	stir	stir	VB
35646	4889	10	again	again	RB
35646	4889	11	a	a	DT
35646	4889	12	little	little	JJ
35646	4889	13	,	,	,
35646	4889	14	and	and	CC
35646	4889	15	use	use	NN
35646	4889	16	.	.	.
35646	4890	1	If	if	IN
35646	4890	2	it	-PRON-	PRP
35646	4890	3	is	be	VBZ
35646	4890	4	left	leave	VBN
35646	4890	5	standing	stand	VBG
35646	4890	6	for	for	IN
35646	4890	7	some	some	DT
35646	4890	8	time	time	NN
35646	4890	9	and	and	CC
35646	4890	10	is	be	VBZ
35646	4890	11	found	find	VBN
35646	4890	12	rather	rather	RB
35646	4890	13	dry	dry	JJ
35646	4890	14	,	,	,
35646	4890	15	add	add	VB
35646	4890	16	a	a	DT
35646	4890	17	little	little	JJ
35646	4890	18	egg	egg	NN
35646	4890	19	,	,	,
35646	4890	20	which	which	WDT
35646	4890	21	mix	mix	VBP
35646	4890	22	,	,	,
35646	4890	23	and	and	CC
35646	4890	24	then	then	RB
35646	4890	25	use	use	VBP
35646	4890	26	.	.	.
35646	4891	1	_	_	NNP
35646	4891	2	Beignets	Beignets	NNP
35646	4891	3	Soufflés_--(_also	Soufflés_--(_also	NNP
35646	4891	4	called	call	VBD
35646	4891	5	Pets	Pets	NNP
35646	4891	6	de	de	IN
35646	4891	7	Nonne_).--Make	Nonne_).--Make	NNP
35646	4891	8	some	some	DT
35646	4891	9	_	_	NNP
35646	4891	10	pâte	pâte	NN
35646	4891	11	à	à	NNP
35646	4891	12	choux	choux	NNP
35646	4891	13	_	_	NNP
35646	4891	14	;	;	:
35646	4891	15	take	take	VB
35646	4891	16	a	a	DT
35646	4891	17	small	small	JJ
35646	4891	18	tablespoonful	tablespoonful	NN
35646	4891	19	of	of	IN
35646	4891	20	it	-PRON-	PRP
35646	4891	21	,	,	,
35646	4891	22	holding	hold	VBG
35646	4891	23	the	the	DT
35646	4891	24	spoon	spoon	NN
35646	4891	25	with	with	IN
35646	4891	26	the	the	DT
35646	4891	27	left	left	JJ
35646	4891	28	hand	hand	NN
35646	4891	29	,	,	,
35646	4891	30	and	and	CC
35646	4891	31	with	with	IN
35646	4891	32	the	the	DT
35646	4891	33	forefinger	forefinger	NN
35646	4891	34	of	of	IN
35646	4891	35	the	the	DT
35646	4891	36	right	right	NN
35646	4891	37	cause	cause	IN
35646	4891	38	the	the	DT
35646	4891	39	paste	paste	NN
35646	4891	40	to	to	TO
35646	4891	41	fall	fall	VB
35646	4891	42	in	in	IN
35646	4891	43	hot	hot	JJ
35646	4891	44	fat	fat	NN
35646	4891	45	on	on	IN
35646	4891	46	the	the	DT
35646	4891	47	fire	fire	NN
35646	4891	48	(	(	-LRB-
35646	4891	49	_	_	NNP
35646	4891	50	see	see	NN
35646	4891	51	_	_	NNP
35646	4891	52	Frying	Frying	NNP
35646	4891	53	)	)	-RRB-
35646	4891	54	,	,	,
35646	4891	55	turn	turn	VB
35646	4891	56	over	over	RP
35646	4891	57	and	and	CC
35646	4891	58	over	over	RB
35646	4891	59	again	again	RB
35646	4891	60	till	till	IN
35646	4891	61	fried	fry	VBN
35646	4891	62	,	,	,
35646	4891	63	then	then	RB
35646	4891	64	turn	turn	VB
35646	4891	65	into	into	IN
35646	4891	66	a	a	DT
35646	4891	67	colander	colander	NN
35646	4891	68	,	,	,
35646	4891	69	dust	dust	NN
35646	4891	70	with	with	IN
35646	4891	71	sugar	sugar	NN
35646	4891	72	,	,	,
35646	4891	73	and	and	CC
35646	4891	74	serve	serve	VB
35646	4891	75	hot	hot	JJ
35646	4891	76	.	.	.
35646	4892	1	In	in	IN
35646	4892	2	frying	fry	VBG
35646	4892	3	,	,	,
35646	4892	4	the	the	DT
35646	4892	5	paste	paste	NN
35646	4892	6	will	will	MD
35646	4892	7	swell	swell	VB
35646	4892	8	four	four	CD
35646	4892	9	or	or	CC
35646	4892	10	five	five	CD
35646	4892	11	times	time	NNS
35646	4892	12	its	-PRON-	PRP$
35646	4892	13	size	size	NN
35646	4892	14	,	,	,
35646	4892	15	and	and	CC
35646	4892	16	by	by	IN
35646	4892	17	dropping	drop	VBG
35646	4892	18	it	-PRON-	PRP
35646	4892	19	carefully	carefully	RB
35646	4892	20	and	and	CC
35646	4892	21	as	as	IN
35646	4892	22	nearly	nearly	RB
35646	4892	23	of	of	IN
35646	4892	24	a	a	DT
35646	4892	25	round	round	JJ
35646	4892	26	shape	shape	NN
35646	4892	27	as	as	IN
35646	4892	28	possible	possible	JJ
35646	4892	29	,	,	,
35646	4892	30	the	the	DT
35646	4892	31	cakes	cake	NNS
35646	4892	32	will	will	MD
35646	4892	33	be	be	VB
35646	4892	34	nearly	nearly	RB
35646	4892	35	round	round	JJ
35646	4892	36	when	when	WRB
35646	4892	37	done	do	VBN
35646	4892	38	.	.	.
35646	4893	1	_	_	NNP
35646	4893	2	Choux	Choux	NNP
35646	4893	3	or	or	CC
35646	4893	4	Cream	Cream	NNP
35646	4893	5	Cakes._--Make	cakes._--make	CC
35646	4893	6	some	some	DT
35646	4893	7	_	_	NNP
35646	4893	8	pâte	pâte	NN
35646	4893	9	à	à	NNP
35646	4893	10	choux	choux	NNP
35646	4893	11	_	_	NNP
35646	4893	12	:	:	:
35646	4893	13	have	have	VB
35646	4893	14	a	a	DT
35646	4893	15	buttered	butter	VBN
35646	4893	16	bakepan	bakepan	NN
35646	4893	17	,	,	,
35646	4893	18	and	and	CC
35646	4893	19	drop	drop	VB
35646	4893	20	the	the	DT
35646	4893	21	paste	paste	NN
35646	4893	22	upon	upon	IN
35646	4893	23	it	-PRON-	PRP
35646	4893	24	in	in	IN
35646	4893	25	the	the	DT
35646	4893	26	same	same	JJ
35646	4893	27	way	way	NN
35646	4893	28	as	as	IN
35646	4893	29	you	-PRON-	PRP
35646	4893	30	drop	drop	VBP
35646	4893	31	the	the	DT
35646	4893	32	_	_	NNP
35646	4893	33	beignets	beignet	NNS
35646	4893	34	_	_	NNP
35646	4893	35	above	above	RB
35646	4893	36	;	;	:
35646	4893	37	glaze	glaze	VB
35646	4893	38	with	with	IN
35646	4893	39	egg	egg	NN
35646	4893	40	,	,	,
35646	4893	41	and	and	CC
35646	4893	42	bake	bake	VB
35646	4893	43	in	in	RP
35646	4893	44	an	an	DT
35646	4893	45	oven	oven	NN
35646	4893	46	at	at	IN
35646	4893	47	about	about	RB
35646	4893	48	380	380	CD
35646	4893	49	°	°	NNS
35646	4893	50	Fahr	Fahr	NNPS
35646	4893	51	.	.	.
35646	4894	1	When	when	WRB
35646	4894	2	baked	baked	JJ
35646	4894	3	and	and	CC
35646	4894	4	cold	cold	JJ
35646	4894	5	,	,	,
35646	4894	6	make	make	VBP
35646	4894	7	a	a	DT
35646	4894	8	cut	cut	NN
35646	4894	9	on	on	IN
35646	4894	10	one	one	CD
35646	4894	11	side	side	NN
35646	4894	12	,	,	,
35646	4894	13	about	about	RB
35646	4894	14	two	two	CD
35646	4894	15	-	-	HYPH
35646	4894	16	thirds	third	NNS
35646	4894	17	through	through	RB
35646	4894	18	,	,	,
35646	4894	19	the	the	DT
35646	4894	20	cut	cut	NN
35646	4894	21	to	to	TO
35646	4894	22	be	be	VB
35646	4894	23	horizontal	horizontal	JJ
35646	4894	24	,	,	,
35646	4894	25	a	a	DT
35646	4894	26	little	little	JJ
35646	4894	27	above	above	IN
35646	4894	28	the	the	DT
35646	4894	29	middle	middle	NN
35646	4894	30	,	,	,
35646	4894	31	then	then	RB
35646	4894	32	,	,	,
35646	4894	33	by	by	IN
35646	4894	34	raising	raise	VBG
35646	4894	35	the	the	DT
35646	4894	36	top	top	NN
35646	4894	37	a	a	DT
35646	4894	38	little	little	JJ
35646	4894	39	,	,	,
35646	4894	40	fill	fill	VB
35646	4894	41	the	the	DT
35646	4894	42	cake	cake	NN
35646	4894	43	,	,	,
35646	4894	44	which	which	WDT
35646	4894	45	is	be	VBZ
35646	4894	46	hollow	hollow	JJ
35646	4894	47	,	,	,
35646	4894	48	with	with	IN
35646	4894	49	one	one	CD
35646	4894	50	of	of	IN
35646	4894	51	the	the	DT
35646	4894	52	following	follow	VBG
35646	4894	53	creams	cream	NNS
35646	4894	54	:	:	:
35646	4894	55	_	_	NNP
35646	4894	56	whipped	whip	VBD
35646	4894	57	_	_	NNP
35646	4894	58	,	,	,
35646	4894	59	_	_	NNP
35646	4894	60	Chantilly	Chantilly	NNP
35646	4894	61	_	_	NNP
35646	4894	62	,	,	,
35646	4894	63	_	_	NNP
35646	4894	64	cuite	cuite	JJ
35646	4894	65	_	_	NNP
35646	4894	66	,	,	,
35646	4894	67	_	_	NNP
35646	4894	68	frangipane	frangipane	JJ
35646	4894	69	_	_	NNP
35646	4894	70	,	,	,
35646	4894	71	or	or	CC
35646	4894	72	_	_	NNP
35646	4894	73	légère	légère	NNP
35646	4894	74	_	_	NNP
35646	4894	75	;	;	:
35646	4894	76	dust	dust	NN
35646	4894	77	with	with	IN
35646	4894	78	sugar	sugar	NN
35646	4894	79	,	,	,
35646	4894	80	and	and	CC
35646	4894	81	serve	serve	VB
35646	4894	82	.	.	.
35646	4895	1	_	_	NNP
35646	4895	2	The	the	DT
35646	4895	3	same	same	JJ
35646	4895	4	,	,	,
35646	4895	5	with	with	IN
35646	4895	6	Almonds._--Blanch	almonds._--blanch	JJ
35646	4895	7	sweet	sweet	JJ
35646	4895	8	almonds	almond	NNS
35646	4895	9	and	and	CC
35646	4895	10	cut	cut	VBD
35646	4895	11	them	-PRON-	PRP
35646	4895	12	in	in	IN
35646	4895	13	small	small	JJ
35646	4895	14	strips	strip	NNS
35646	4895	15	,	,	,
35646	4895	16	lengthwise	lengthwise	RB
35646	4895	17	;	;	:
35646	4895	18	then	then	RB
35646	4895	19	,	,	,
35646	4895	20	when	when	WRB
35646	4895	21	the	the	DT
35646	4895	22	choux	choux	NN
35646	4895	23	are	be	VBP
35646	4895	24	in	in	IN
35646	4895	25	the	the	DT
35646	4895	26	bakepan	bakepan	NNS
35646	4895	27	and	and	CC
35646	4895	28	glazed	glaze	VBD
35646	4895	29	with	with	IN
35646	4895	30	egg	egg	NN
35646	4895	31	,	,	,
35646	4895	32	spread	spread	VB
35646	4895	33	the	the	DT
35646	4895	34	almonds	almond	NNS
35646	4895	35	all	all	RB
35646	4895	36	over	over	RB
35646	4895	37	,	,	,
35646	4895	38	bake	bake	NN
35646	4895	39	,	,	,
35646	4895	40	fill	fill	NN
35646	4895	41	,	,	,
35646	4895	42	and	and	CC
35646	4895	43	serve	serve	VB
35646	4895	44	as	as	IN
35646	4895	45	the	the	DT
35646	4895	46	above	above	JJ
35646	4895	47	.	.	.
35646	4896	1	_	_	NNP
35646	4896	2	Saint	Saint	NNP
35646	4896	3	Honoré._--Make	Honoré._--Make	NNP
35646	4896	4	some	some	DT
35646	4896	5	_	_	NNP
35646	4896	6	pâte	pâte	NN
35646	4896	7	à	à	NNP
35646	4896	8	choux	choux	NN
35646	4896	9	_	_	NNP
35646	4896	10	.	.	.
35646	4897	1	Then	then	RB
35646	4897	2	put	put	VB
35646	4897	3	four	four	CD
35646	4897	4	tablespoonfuls	tablespoonful	NNS
35646	4897	5	of	of	IN
35646	4897	6	flour	flour	NN
35646	4897	7	on	on	IN
35646	4897	8	the	the	DT
35646	4897	9	paste	paste	NN
35646	4897	10	-	-	HYPH
35646	4897	11	board	board	NN
35646	4897	12	with	with	IN
35646	4897	13	two	two	CD
35646	4897	14	of	of	IN
35646	4897	15	sugar	sugar	NN
35646	4897	16	,	,	,
35646	4897	17	one	one	CD
35646	4897	18	egg	egg	NN
35646	4897	19	,	,	,
35646	4897	20	one	one	CD
35646	4897	21	ounce	ounce	NN
35646	4897	22	of	of	IN
35646	4897	23	butter	butter	NN
35646	4897	24	,	,	,
35646	4897	25	salt	salt	NN
35646	4897	26	,	,	,
35646	4897	27	and	and	CC
35646	4897	28	a	a	DT
35646	4897	29	pinch	pinch	NN
35646	4897	30	of	of	IN
35646	4897	31	cinnamon	cinnamon	NN
35646	4897	32	;	;	:
35646	4897	33	mix	mix	VB
35646	4897	34	and	and	CC
35646	4897	35	knead	knead	VB
35646	4897	36	the	the	DT
35646	4897	37	whole	whole	JJ
35646	4897	38	well	well	RB
35646	4897	39	;	;	:
35646	4897	40	roll	roll	VB
35646	4897	41	the	the	DT
35646	4897	42	paste	paste	NN
35646	4897	43	down	down	RP
35646	4897	44	to	to	IN
35646	4897	45	a	a	DT
35646	4897	46	thickness	thickness	NN
35646	4897	47	of	of	IN
35646	4897	48	about	about	RB
35646	4897	49	one	one	CD
35646	4897	50	quarter	quarter	NN
35646	4897	51	of	of	IN
35646	4897	52	an	an	DT
35646	4897	53	inch	inch	NN
35646	4897	54	and	and	CC
35646	4897	55	place	place	VB
35646	4897	56	it	-PRON-	PRP
35646	4897	57	in	in	IN
35646	4897	58	a	a	DT
35646	4897	59	bakepan	bakepan	NN
35646	4897	60	.	.	.
35646	4898	1	Put	put	VB
35646	4898	2	a	a	DT
35646	4898	3	dessert	dessert	NN
35646	4898	4	-	-	HYPH
35646	4898	5	plate	plate	NN
35646	4898	6	upside	upside	RB
35646	4898	7	down	down	RB
35646	4898	8	on	on	IN
35646	4898	9	the	the	DT
35646	4898	10	paste	paste	NN
35646	4898	11	,	,	,
35646	4898	12	and	and	CC
35646	4898	13	cut	cut	VBD
35646	4898	14	it	-PRON-	PRP
35646	4898	15	all	all	DT
35646	4898	16	around	around	IN
35646	4898	17	the	the	DT
35646	4898	18	plate	plate	NN
35646	4898	19	with	with	IN
35646	4898	20	a	a	DT
35646	4898	21	knife	knife	NN
35646	4898	22	;	;	:
35646	4898	23	remove	remove	VB
35646	4898	24	what	what	WP
35646	4898	25	is	be	VBZ
35646	4898	26	cut	cut	VBN
35646	4898	27	off	off	RP
35646	4898	28	and	and	CC
35646	4898	29	also	also	RB
35646	4898	30	the	the	DT
35646	4898	31	plate	plate	NN
35646	4898	32	.	.	.
35646	4899	1	Spread	spread	VB
35646	4899	2	some	some	DT
35646	4899	3	_	_	NNP
35646	4899	4	pâte	pâte	NN
35646	4899	5	à	à	NNP
35646	4899	6	choux	choux	NN
35646	4899	7	_	_	NNP
35646	4899	8	,	,	,
35646	4899	9	about	about	RB
35646	4899	10	a	a	DT
35646	4899	11	teaspoonful	teaspoonful	JJ
35646	4899	12	,	,	,
35646	4899	13	all	all	RB
35646	4899	14	over	over	IN
35646	4899	15	the	the	DT
35646	4899	16	paste	paste	NN
35646	4899	17	left	leave	VBD
35646	4899	18	in	in	IN
35646	4899	19	the	the	DT
35646	4899	20	bakepan	bakepan	NNS
35646	4899	21	,	,	,
35646	4899	22	about	about	RB
35646	4899	23	one	one	CD
35646	4899	24	-	-	HYPH
35646	4899	25	sixteenth	sixteenth	NN
35646	4899	26	of	of	IN
35646	4899	27	an	an	DT
35646	4899	28	inch	inch	NN
35646	4899	29	in	in	IN
35646	4899	30	thickness	thickness	NN
35646	4899	31	;	;	:
35646	4899	32	put	put	VBN
35646	4899	33	some	some	DT
35646	4899	34	of	of	IN
35646	4899	35	it	-PRON-	PRP
35646	4899	36	also	also	RB
35646	4899	37	in	in	IN
35646	4899	38	the	the	DT
35646	4899	39	pastry	pastry	NN
35646	4899	40	-	-	HYPH
35646	4899	41	bag	bag	NN
35646	4899	42	,	,	,
35646	4899	43	and	and	CC
35646	4899	44	by	by	IN
35646	4899	45	squeezing	squeeze	VBG
35646	4899	46	it	-PRON-	PRP
35646	4899	47	out	out	RP
35646	4899	48	,	,	,
35646	4899	49	make	make	VB
35646	4899	50	a	a	DT
35646	4899	51	border	border	NN
35646	4899	52	with	with	IN
35646	4899	53	it	-PRON-	PRP
35646	4899	54	about	about	IN
35646	4899	55	the	the	DT
35646	4899	56	size	size	NN
35646	4899	57	of	of	IN
35646	4899	58	the	the	DT
35646	4899	59	finger	finger	NN
35646	4899	60	;	;	:
35646	4899	61	prick	prick	VB
35646	4899	62	the	the	DT
35646	4899	63	middle	middle	NN
35646	4899	64	of	of	IN
35646	4899	65	the	the	DT
35646	4899	66	paste	paste	NN
35646	4899	67	in	in	IN
35646	4899	68	about	about	RB
35646	4899	69	a	a	DT
35646	4899	70	dozen	dozen	NN
35646	4899	71	places	place	NNS
35646	4899	72	with	with	IN
35646	4899	73	a	a	DT
35646	4899	74	fork	fork	NN
35646	4899	75	and	and	CC
35646	4899	76	inside	inside	RB
35646	4899	77	of	of	IN
35646	4899	78	the	the	DT
35646	4899	79	border	border	NN
35646	4899	80	;	;	:
35646	4899	81	glaze	glaze	VB
35646	4899	82	the	the	DT
35646	4899	83	border	border	NN
35646	4899	84	with	with	IN
35646	4899	85	egg	egg	NN
35646	4899	86	,	,	,
35646	4899	87	and	and	CC
35646	4899	88	then	then	RB
35646	4899	89	bake	bake	VB
35646	4899	90	in	in	RP
35646	4899	91	an	an	DT
35646	4899	92	oven	oven	NN
35646	4899	93	at	at	IN
35646	4899	94	about	about	IN
35646	4899	95	400	400	CD
35646	4899	96	°	°	NNS
35646	4899	97	Fahr	Fahr	NNPS
35646	4899	98	.	.	.
35646	4900	1	While	while	IN
35646	4900	2	the	the	DT
35646	4900	3	above	above	RB
35646	4900	4	is	be	VBZ
35646	4900	5	baking	bake	VBG
35646	4900	6	,	,	,
35646	4900	7	make	make	VB
35646	4900	8	very	very	RB
35646	4900	9	small	small	JJ
35646	4900	10	_	_	NNP
35646	4900	11	choux	choux	NN
35646	4900	12	_	_	NNP
35646	4900	13	(	(	-LRB-
35646	4900	14	about	about	IN
35646	4900	15	the	the	DT
35646	4900	16	size	size	NN
35646	4900	17	of	of	IN
35646	4900	18	a	a	DT
35646	4900	19	macaroon	macaroon	NN
35646	4900	20	)	)	-RRB-
35646	4900	21	,	,	,
35646	4900	22	and	and	CC
35646	4900	23	bake	bake	VB
35646	4900	24	them	-PRON-	PRP
35646	4900	25	also	also	RB
35646	4900	26	.	.	.
35646	4901	1	When	when	WRB
35646	4901	2	both	both	DT
35646	4901	3	are	be	VBP
35646	4901	4	baked	baked	JJ
35646	4901	5	,	,	,
35646	4901	6	and	and	CC
35646	4901	7	while	while	IN
35646	4901	8	they	-PRON-	PRP
35646	4901	9	are	be	VBP
35646	4901	10	cooking	cook	VBG
35646	4901	11	,	,	,
35646	4901	12	make	make	VB
35646	4901	13	some	some	DT
35646	4901	14	_	_	NNP
35646	4901	15	crème	crème	NNP
35646	4901	16	légère	légère	NNP
35646	4901	17	_	_	NNP
35646	4901	18	,	,	,
35646	4901	19	fill	fill	VB
35646	4901	20	the	the	DT
35646	4901	21	inside	inside	NN
35646	4901	22	of	of	IN
35646	4901	23	the	the	DT
35646	4901	24	cake	cake	NN
35646	4901	25	with	with	IN
35646	4901	26	it	-PRON-	PRP
35646	4901	27	,	,	,
35646	4901	28	so	so	IN
35646	4901	29	as	as	IN
35646	4901	30	to	to	TO
35646	4901	31	imitate	imitate	VB
35646	4901	32	a	a	DT
35646	4901	33	sugar	sugar	NN
35646	4901	34	-	-	HYPH
35646	4901	35	loaf	loaf	NN
35646	4901	36	or	or	CC
35646	4901	37	mound	mound	NN
35646	4901	38	,	,	,
35646	4901	39	about	about	RB
35646	4901	40	four	four	CD
35646	4901	41	inches	inch	NNS
35646	4901	42	in	in	IN
35646	4901	43	height	height	NN
35646	4901	44	,	,	,
35646	4901	45	smooth	smooth	VB
35646	4901	46	it	-PRON-	PRP
35646	4901	47	or	or	CC
35646	4901	48	scallop	scallop	VB
35646	4901	49	it	-PRON-	PRP
35646	4901	50	with	with	IN
35646	4901	51	a	a	DT
35646	4901	52	knife	knife	NN
35646	4901	53	.	.	.
35646	4902	1	Put	put	VB
35646	4902	2	two	two	CD
35646	4902	3	tablespoonfuls	tablespoonful	NNS
35646	4902	4	of	of	IN
35646	4902	5	sugar	sugar	NN
35646	4902	6	and	and	CC
35646	4902	7	two	two	CD
35646	4902	8	of	of	IN
35646	4902	9	water	water	NN
35646	4902	10	in	in	IN
35646	4902	11	a	a	DT
35646	4902	12	saucepan	saucepan	NN
35646	4902	13	,	,	,
35646	4902	14	set	set	VBD
35646	4902	15	it	-PRON-	PRP
35646	4902	16	on	on	IN
35646	4902	17	the	the	DT
35646	4902	18	fire	fire	NN
35646	4902	19	,	,	,
35646	4902	20	toss	toss	VB
35646	4902	21	the	the	DT
35646	4902	22	pan	pan	NN
35646	4902	23	occasionally	occasionally	RB
35646	4902	24	to	to	TO
35646	4902	25	boil	boil	VB
35646	4902	26	evenly	evenly	RB
35646	4902	27	,	,	,
35646	4902	28	and	and	CC
35646	4902	29	till	till	IN
35646	4902	30	it	-PRON-	PRP
35646	4902	31	becomes	become	VBZ
35646	4902	32	like	like	IN
35646	4902	33	syrup	syrup	NN
35646	4902	34	.	.	.
35646	4903	1	Do	do	VB
35646	4903	2	not	not	RB
35646	4903	3	stir	stir	VB
35646	4903	4	too	too	RB
35646	4903	5	much	much	RB
35646	4903	6	,	,	,
35646	4903	7	else	else	RB
35646	4903	8	it	-PRON-	PRP
35646	4903	9	will	will	MD
35646	4903	10	turn	turn	VB
35646	4903	11	white	white	JJ
35646	4903	12	and	and	CC
35646	4903	13	somewhat	somewhat	RB
35646	4903	14	like	like	IN
35646	4903	15	molasses	molasse	NNS
35646	4903	16	-	-	HYPH
35646	4903	17	candy	candy	NN
35646	4903	18	.	.	.
35646	4904	1	It	-PRON-	PRP
35646	4904	2	is	be	VBZ
35646	4904	3	reduced	reduce	VBN
35646	4904	4	enough	enough	RB
35646	4904	5	when	when	WRB
35646	4904	6	,	,	,
35646	4904	7	by	by	IN
35646	4904	8	dipping	dip	VBG
35646	4904	9	(	(	-LRB-
35646	4904	10	not	not	RB
35646	4904	11	stirring	stir	VBG
35646	4904	12	)	)	-RRB-
35646	4904	13	a	a	DT
35646	4904	14	little	little	JJ
35646	4904	15	stick	stick	NN
35646	4904	16	in	in	IN
35646	4904	17	it	-PRON-	PRP
35646	4904	18	and	and	CC
35646	4904	19	dipping	dip	VBG
35646	4904	20	it	-PRON-	PRP
35646	4904	21	again	again	RB
35646	4904	22	immediately	immediately	RB
35646	4904	23	in	in	IN
35646	4904	24	cold	cold	JJ
35646	4904	25	water	water	NN
35646	4904	26	,	,	,
35646	4904	27	the	the	DT
35646	4904	28	syrup	syrup	NN
35646	4904	29	-	-	HYPH
35646	4904	30	like	like	JJ
35646	4904	31	liquor	liquor	NN
35646	4904	32	that	that	WDT
35646	4904	33	has	have	VBZ
35646	4904	34	adhered	adhere	VBN
35646	4904	35	to	to	IN
35646	4904	36	it	-PRON-	PRP
35646	4904	37	breaks	break	VBZ
35646	4904	38	easily	easily	RB
35646	4904	39	and	and	CC
35646	4904	40	is	be	VBZ
35646	4904	41	very	very	RB
35646	4904	42	transparent	transparent	JJ
35646	4904	43	.	.	.
35646	4905	1	It	-PRON-	PRP
35646	4905	2	must	must	MD
35646	4905	3	be	be	VB
35646	4905	4	as	as	RB
35646	4905	5	transparent	transparent	JJ
35646	4905	6	as	as	IN
35646	4905	7	glass	glass	NN
35646	4905	8	.	.	.
35646	4906	1	As	as	RB
35646	4906	2	soon	soon	RB
35646	4906	3	as	as	IN
35646	4906	4	reduced	reduce	VBN
35646	4906	5	thus	thus	RB
35646	4906	6	,	,	,
35646	4906	7	take	take	VBP
35646	4906	8	from	from	IN
35646	4906	9	the	the	DT
35646	4906	10	fire	fire	NN
35646	4906	11	and	and	CC
35646	4906	12	use	use	NN
35646	4906	13	.	.	.
35646	4907	1	Dip	dip	VB
35646	4907	2	the	the	DT
35646	4907	3	top	top	NN
35646	4907	4	of	of	IN
35646	4907	5	each	each	DT
35646	4907	6	small	small	JJ
35646	4907	7	_	_	NNP
35646	4907	8	chou	chou	NNP
35646	4907	9	_	_	NNP
35646	4907	10	in	in	IN
35646	4907	11	it	-PRON-	PRP
35646	4907	12	,	,	,
35646	4907	13	holding	hold	VBG
35646	4907	14	the	the	DT
35646	4907	15	_	_	NNP
35646	4907	16	chou	chou	NNP
35646	4907	17	_	_	NNP
35646	4907	18	with	with	IN
35646	4907	19	a	a	DT
35646	4907	20	small	small	JJ
35646	4907	21	knife	knife	NN
35646	4907	22	stuck	stick	VBN
35646	4907	23	in	in	IN
35646	4907	24	it	-PRON-	PRP
35646	4907	25	;	;	:
35646	4907	26	place	place	VB
35646	4907	27	a	a	DT
35646	4907	28	piece	piece	NN
35646	4907	29	of	of	IN
35646	4907	30	candy	candy	NN
35646	4907	31	(	(	-LRB-
35646	4907	32	generally	generally	RB
35646	4907	33	,	,	,
35646	4907	34	sugar	sugar	NN
35646	4907	35	-	-	HYPH
35646	4907	36	plums	plum	NNS
35646	4907	37	of	of	IN
35646	4907	38	various	various	JJ
35646	4907	39	colors	color	NNS
35646	4907	40	are	be	VBP
35646	4907	41	used	use	VBN
35646	4907	42	)	)	-RRB-
35646	4907	43	on	on	IN
35646	4907	44	the	the	DT
35646	4907	45	top	top	NN
35646	4907	46	of	of	IN
35646	4907	47	each	each	DT
35646	4907	48	_	_	NNP
35646	4907	49	chou	chou	NNP
35646	4907	50	_	_	NNP
35646	4907	51	;	;	:
35646	4907	52	place	place	VB
35646	4907	53	them	-PRON-	PRP
35646	4907	54	apart	apart	RB
35646	4907	55	and	and	CC
35646	4907	56	around	around	IN
35646	4907	57	the	the	DT
35646	4907	58	_	_	NNP
35646	4907	59	crème	crème	NNP
35646	4907	60	légère	légère	NNP
35646	4907	61	_	_	NNP
35646	4907	62	,	,	,
35646	4907	63	and	and	CC
35646	4907	64	upon	upon	IN
35646	4907	65	the	the	DT
35646	4907	66	border	border	NN
35646	4907	67	of	of	IN
35646	4907	68	the	the	DT
35646	4907	69	cake	cake	NN
35646	4907	70	,	,	,
35646	4907	71	with	with	IN
35646	4907	72	one	one	CD
35646	4907	73	a	a	DT
35646	4907	74	little	little	RB
35646	4907	75	larger	large	JJR
35646	4907	76	than	than	IN
35646	4907	77	the	the	DT
35646	4907	78	others	other	NNS
35646	4907	79	on	on	IN
35646	4907	80	the	the	DT
35646	4907	81	top	top	NN
35646	4907	82	of	of	IN
35646	4907	83	it	-PRON-	PRP
35646	4907	84	;	;	:
35646	4907	85	serve	serve	VB
35646	4907	86	cold	cold	JJ
35646	4907	87	.	.	.
35646	4908	1	This	this	DT
35646	4908	2	cake	cake	NN
35646	4908	3	is	be	VBZ
35646	4908	4	as	as	RB
35646	4908	5	good	good	JJ
35646	4908	6	as	as	IN
35646	4908	7	it	-PRON-	PRP
35646	4908	8	is	be	VBZ
35646	4908	9	sightly	sightly	RB
35646	4908	10	.	.	.
35646	4909	1	_	_	NNP
35646	4909	2	Eclairs._--_Eclairs	Eclairs._--_Eclairs	NNP
35646	4909	3	_	_	NNP
35646	4909	4	are	be	VBP
35646	4909	5	also	also	RB
35646	4909	6	called	call	VBN
35646	4909	7	_	_	NNP
35646	4909	8	petits	petit	NNS
35646	4909	9	pains	pain	NNS
35646	4909	10	_	_	NNP
35646	4909	11	or	or	CC
35646	4909	12	_	_	NNP
35646	4909	13	profiterolles	profiterolle	NNS
35646	4909	14	au	au	NNP
35646	4909	15	chocolat	chocolat	NNP
35646	4909	16	_	_	NNP
35646	4909	17	.	.	.
35646	4910	1	_	_	NNP
35646	4910	2	Eclairs	Eclairs	NNP
35646	4910	3	au	au	VBP
35646	4910	4	Chocolat._--Make	chocolat._--make	VB
35646	4910	5	some	some	DT
35646	4910	6	_	_	NNP
35646	4910	7	pâte	pâte	NN
35646	4910	8	à	à	NNP
35646	4910	9	choux	choux	NN
35646	4910	10	_	_	NNP
35646	4910	11	as	as	IN
35646	4910	12	directed	direct	VBN
35646	4910	13	above	above	RB
35646	4910	14	,	,	,
35646	4910	15	and	and	CC
35646	4910	16	put	put	VBD
35646	4910	17	it	-PRON-	PRP
35646	4910	18	in	in	IN
35646	4910	19	the	the	DT
35646	4910	20	pastry	pastry	NN
35646	4910	21	-	-	HYPH
35646	4910	22	bag	bag	NN
35646	4910	23	with	with	IN
35646	4910	24	tube	tube	NN
35646	4910	25	No	no	NN
35646	4910	26	.	.	.
35646	4911	1	1	1	CD
35646	4911	2	at	at	IN
35646	4911	3	the	the	DT
35646	4911	4	end	end	NN
35646	4911	5	of	of	IN
35646	4911	6	it	-PRON-	PRP
35646	4911	7	.	.	.
35646	4912	1	Force	force	VB
35646	4912	2	it	-PRON-	PRP
35646	4912	3	out	out	IN
35646	4912	4	of	of	IN
35646	4912	5	the	the	DT
35646	4912	6	bag	bag	NN
35646	4912	7	into	into	IN
35646	4912	8	a	a	DT
35646	4912	9	baking	baking	NN
35646	4912	10	-	-	HYPH
35646	4912	11	pan	pan	NN
35646	4912	12	greased	grease	VBN
35646	4912	13	with	with	IN
35646	4912	14	butter	butter	NN
35646	4912	15	.	.	.
35646	4913	1	By	by	IN
35646	4913	2	closing	close	VBG
35646	4913	3	and	and	CC
35646	4913	4	holding	hold	VBG
35646	4913	5	up	up	RP
35646	4913	6	the	the	DT
35646	4913	7	larger	large	JJR
35646	4913	8	end	end	NN
35646	4913	9	of	of	IN
35646	4913	10	the	the	DT
35646	4913	11	bag	bag	NN
35646	4913	12	and	and	CC
35646	4913	13	by	by	IN
35646	4913	14	pressing	press	VBG
35646	4913	15	it	-PRON-	PRP
35646	4913	16	downward	downward	RB
35646	4913	17	,	,	,
35646	4913	18	it	-PRON-	PRP
35646	4913	19	will	will	MD
35646	4913	20	come	come	VB
35646	4913	21	out	out	IN
35646	4913	22	of	of	IN
35646	4913	23	the	the	DT
35646	4913	24	tube	tube	NN
35646	4913	25	in	in	IN
35646	4913	26	a	a	DT
35646	4913	27	rope	rope	NN
35646	4913	28	-	-	HYPH
35646	4913	29	like	like	JJ
35646	4913	30	shape	shape	NN
35646	4913	31	and	and	CC
35646	4913	32	of	of	IN
35646	4913	33	the	the	DT
35646	4913	34	size	size	NN
35646	4913	35	of	of	IN
35646	4913	36	the	the	DT
35646	4913	37	tube	tube	NN
35646	4913	38	.	.	.
35646	4914	1	Draw	draw	VB
35646	4914	2	the	the	DT
35646	4914	3	bag	bag	NN
35646	4914	4	toward	toward	IN
35646	4914	5	you	-PRON-	PRP
35646	4914	6	while	while	IN
35646	4914	7	pressing	press	VBG
35646	4914	8	,	,	,
35646	4914	9	and	and	CC
35646	4914	10	stop	stop	VB
35646	4914	11	when	when	WRB
35646	4914	12	you	-PRON-	PRP
35646	4914	13	have	have	VBP
35646	4914	14	spread	spread	VBN
35646	4914	15	a	a	DT
35646	4914	16	length	length	NN
35646	4914	17	of	of	IN
35646	4914	18	about	about	RB
35646	4914	19	four	four	CD
35646	4914	20	inches	inch	NNS
35646	4914	21	.	.	.
35646	4915	1	Repeat	repeat	VB
35646	4915	2	this	this	DT
35646	4915	3	operation	operation	NN
35646	4915	4	till	till	IN
35646	4915	5	the	the	DT
35646	4915	6	baking	baking	NN
35646	4915	7	-	-	HYPH
35646	4915	8	pan	pan	NN
35646	4915	9	is	be	VBZ
35646	4915	10	full	full	JJ
35646	4915	11	or	or	CC
35646	4915	12	till	till	IN
35646	4915	13	the	the	DT
35646	4915	14	paste	paste	NN
35646	4915	15	is	be	VBZ
35646	4915	16	all	all	DT
35646	4915	17	out	out	RB
35646	4915	18	.	.	.
35646	4916	1	Leave	leave	VB
35646	4916	2	a	a	DT
35646	4916	3	space	space	NN
35646	4916	4	of	of	IN
35646	4916	5	about	about	RB
35646	4916	6	two	two	CD
35646	4916	7	inches	inch	NNS
35646	4916	8	between	between	IN
35646	4916	9	each	each	DT
35646	4916	10	cake	cake	NN
35646	4916	11	,	,	,
35646	4916	12	as	as	IN
35646	4916	13	they	-PRON-	PRP
35646	4916	14	swell	swell	VBP
35646	4916	15	in	in	IN
35646	4916	16	baking	baking	NNP
35646	4916	17	.	.	.
35646	4917	1	Bake	bake	VB
35646	4917	2	in	in	RP
35646	4917	3	an	an	DT
35646	4917	4	oven	oven	NN
35646	4917	5	at	at	IN
35646	4917	6	about	about	RB
35646	4917	7	370	370	CD
35646	4917	8	degrees	degree	NNS
35646	4917	9	.	.	.
35646	4918	1	When	when	WRB
35646	4918	2	baked	baked	JJ
35646	4918	3	and	and	CC
35646	4918	4	cold	cold	JJ
35646	4918	5	,	,	,
35646	4918	6	slit	slit	VB
35646	4918	7	one	one	CD
35646	4918	8	side	side	NN
35646	4918	9	about	about	IN
35646	4918	10	half	half	NN
35646	4918	11	through	through	RB
35646	4918	12	,	,	,
35646	4918	13	open	open	VB
35646	4918	14	gently	gently	RB
35646	4918	15	and	and	CC
35646	4918	16	fill	fill	VB
35646	4918	17	each	each	DT
35646	4918	18	cake	cake	NN
35646	4918	19	with	with	IN
35646	4918	20	the	the	DT
35646	4918	21	following	follow	VBG
35646	4918	22	cream	cream	NN
35646	4918	23	,	,	,
35646	4918	24	and	and	CC
35646	4918	25	then	then	RB
35646	4918	26	close	close	VB
35646	4918	27	it	-PRON-	PRP
35646	4918	28	.	.	.
35646	4919	1	Cream	cream	NN
35646	4919	2	:	:	:
35646	4919	3	put	put	VBN
35646	4919	4	in	in	IN
35646	4919	5	a	a	DT
35646	4919	6	block	block	NN
35646	4919	7	-	-	HYPH
35646	4919	8	tin	tin	NN
35646	4919	9	saucepan	saucepan	NN
35646	4919	10	three	three	CD
35646	4919	11	tablespoonfuls	tablespoonful	NNS
35646	4919	12	of	of	IN
35646	4919	13	sugar	sugar	NN
35646	4919	14	,	,	,
35646	4919	15	two	two	CD
35646	4919	16	of	of	IN
35646	4919	17	flour	flour	NN
35646	4919	18	,	,	,
35646	4919	19	four	four	CD
35646	4919	20	yolks	yolk	NNS
35646	4919	21	of	of	IN
35646	4919	22	eggs	egg	NNS
35646	4919	23	,	,	,
35646	4919	24	and	and	CC
35646	4919	25	mix	mix	VB
35646	4919	26	well	well	RB
35646	4919	27	with	with	IN
35646	4919	28	a	a	DT
35646	4919	29	wooden	wooden	JJ
35646	4919	30	spoon	spoon	NN
35646	4919	31	.	.	.
35646	4920	1	Add	add	VB
35646	4920	2	a	a	DT
35646	4920	3	pint	pint	NN
35646	4920	4	of	of	IN
35646	4920	5	milk	milk	NN
35646	4920	6	,	,	,
35646	4920	7	little	little	JJ
35646	4920	8	by	by	IN
35646	4920	9	little	little	JJ
35646	4920	10	,	,	,
35646	4920	11	and	and	CC
35646	4920	12	mixing	mix	VBG
35646	4920	13	the	the	DT
35646	4920	14	while	while	NN
35646	4920	15	;	;	:
35646	4920	16	set	set	VBN
35646	4920	17	on	on	IN
35646	4920	18	the	the	DT
35646	4920	19	fire	fire	NN
35646	4920	20	,	,	,
35646	4920	21	stir	stir	VB
35646	4920	22	continually	continually	RB
35646	4920	23	till	till	IN
35646	4920	24	it	-PRON-	PRP
35646	4920	25	becomes	become	VBZ
35646	4920	26	rather	rather	RB
35646	4920	27	thick	thick	JJ
35646	4920	28	,	,	,
35646	4920	29	and	and	CC
35646	4920	30	take	take	VB
35646	4920	31	off	off	RP
35646	4920	32	.	.	.
35646	4921	1	Have	have	VB
35646	4921	2	one	one	CD
35646	4921	3	ounce	ounce	NN
35646	4921	4	of	of	IN
35646	4921	5	chocolate	chocolate	NN
35646	4921	6	melted	melt	VBN
35646	4921	7	on	on	IN
35646	4921	8	a	a	DT
35646	4921	9	slow	slow	JJ
35646	4921	10	fire	fire	NN
35646	4921	11	in	in	IN
35646	4921	12	half	half	PDT
35646	4921	13	a	a	DT
35646	4921	14	gill	gill	NN
35646	4921	15	of	of	IN
35646	4921	16	milk	milk	NN
35646	4921	17	,	,	,
35646	4921	18	and	and	CC
35646	4921	19	mix	mix	VB
35646	4921	20	it	-PRON-	PRP
35646	4921	21	with	with	IN
35646	4921	22	the	the	DT
35646	4921	23	rest	rest	NN
35646	4921	24	,	,	,
35646	4921	25	and	and	CC
35646	4921	26	use	use	NN
35646	4921	27	.	.	.
35646	4922	1	Put	put	VB
35646	4922	2	one	one	CD
35646	4922	3	ounce	ounce	NN
35646	4922	4	of	of	IN
35646	4922	5	chocolate	chocolate	NN
35646	4922	6	in	in	IN
35646	4922	7	a	a	DT
35646	4922	8	tin	tin	JJ
35646	4922	9	saucepan	saucepan	NN
35646	4922	10	with	with	IN
35646	4922	11	a	a	DT
35646	4922	12	teaspoonful	teaspoonful	NN
35646	4922	13	of	of	IN
35646	4922	14	water	water	NN
35646	4922	15	,	,	,
35646	4922	16	and	and	CC
35646	4922	17	set	set	VBD
35646	4922	18	on	on	IN
35646	4922	19	a	a	DT
35646	4922	20	slow	slow	JJ
35646	4922	21	fire	fire	NN
35646	4922	22	;	;	:
35646	4922	23	when	when	WRB
35646	4922	24	melted	melt	VBN
35646	4922	25	,	,	,
35646	4922	26	mix	mix	VB
35646	4922	27	with	with	IN
35646	4922	28	it	-PRON-	PRP
35646	4922	29	two	two	CD
35646	4922	30	tablespoonfuls	tablespoonful	NNS
35646	4922	31	of	of	IN
35646	4922	32	sugar	sugar	NN
35646	4922	33	,	,	,
35646	4922	34	stir	stir	VB
35646	4922	35	for	for	IN
35646	4922	36	a	a	DT
35646	4922	37	while	while	NN
35646	4922	38	;	;	:
35646	4922	39	that	that	DT
35646	4922	40	is	is	RB
35646	4922	41	,	,	,
35646	4922	42	till	till	IN
35646	4922	43	it	-PRON-	PRP
35646	4922	44	is	be	VBZ
35646	4922	45	just	just	RB
35646	4922	46	thick	thick	JJ
35646	4922	47	enough	enough	RB
35646	4922	48	to	to	TO
35646	4922	49	spread	spread	VB
35646	4922	50	it	-PRON-	PRP
35646	4922	51	over	over	IN
35646	4922	52	the	the	DT
35646	4922	53	cakes	cake	NNS
35646	4922	54	,	,	,
35646	4922	55	and	and	CC
35646	4922	56	not	not	RB
35646	4922	57	liquid	liquid	JJ
35646	4922	58	enough	enough	RB
35646	4922	59	to	to	TO
35646	4922	60	run	run	VB
35646	4922	61	down	down	IN
35646	4922	62	the	the	DT
35646	4922	63	sides	side	NNS
35646	4922	64	.	.	.
35646	4923	1	A	a	DT
35646	4923	2	thickness	thickness	NN
35646	4923	3	of	of	IN
35646	4923	4	about	about	RB
35646	4923	5	one	one	CD
35646	4923	6	-	-	HYPH
35646	4923	7	sixteenth	sixteenth	NN
35646	4923	8	of	of	IN
35646	4923	9	an	an	DT
35646	4923	10	inch	inch	NN
35646	4923	11	is	be	VBZ
35646	4923	12	sufficient	sufficient	JJ
35646	4923	13	.	.	.
35646	4924	1	The	the	DT
35646	4924	2	cakes	cake	NNS
35646	4924	3	may	may	MD
35646	4924	4	either	either	CC
35646	4924	5	be	be	VB
35646	4924	6	dipped	dip	VBN
35646	4924	7	in	in	IN
35646	4924	8	the	the	DT
35646	4924	9	chocolate	chocolate	NN
35646	4924	10	or	or	CC
35646	4924	11	the	the	DT
35646	4924	12	chocolate	chocolate	NN
35646	4924	13	may	may	MD
35646	4924	14	be	be	VB
35646	4924	15	spread	spread	VBN
35646	4924	16	over	over	IN
35646	4924	17	them	-PRON-	PRP
35646	4924	18	with	with	IN
35646	4924	19	a	a	DT
35646	4924	20	knife	knife	NN
35646	4924	21	.	.	.
35646	4925	1	Serve	serve	VB
35646	4925	2	cold	cold	NN
35646	4925	3	.	.	.
35646	4926	1	_	_	NNP
35646	4926	2	Eclairs	Eclairs	NNP
35646	4926	3	au	au	NNP
35646	4926	4	Café._--It	Café._--It	NNP
35646	4926	5	is	be	VBZ
35646	4926	6	made	make	VBN
35646	4926	7	exactly	exactly	RB
35646	4926	8	like	like	IN
35646	4926	9	the	the	DT
35646	4926	10	above	above	JJ
35646	4926	11	,	,	,
35646	4926	12	except	except	IN
35646	4926	13	that	that	IN
35646	4926	14	you	-PRON-	PRP
35646	4926	15	mix	mix	VBP
35646	4926	16	with	with	IN
35646	4926	17	the	the	DT
35646	4926	18	cream	cream	NN
35646	4926	19	three	three	CD
35646	4926	20	tablespoonfuls	tablespoonful	NNS
35646	4926	21	of	of	IN
35646	4926	22	strong	strong	JJ
35646	4926	23	coffee	coffee	NN
35646	4926	24	,	,	,
35646	4926	25	instead	instead	RB
35646	4926	26	of	of	IN
35646	4926	27	chocolate	chocolate	NN
35646	4926	28	and	and	CC
35646	4926	29	milk	milk	NN
35646	4926	30	.	.	.
35646	4927	1	_	_	NNP
35646	4927	2	Eclairs	Eclairs	NNP
35646	4927	3	au	au	NNP
35646	4927	4	Thé._--It	Thé._--It	NNP
35646	4927	5	is	be	VBZ
35646	4927	6	made	make	VBN
35646	4927	7	like	like	IN
35646	4927	8	the	the	DT
35646	4927	9	preceding	precede	VBG
35646	4927	10	one	one	CD
35646	4927	11	,	,	,
35646	4927	12	with	with	IN
35646	4927	13	the	the	DT
35646	4927	14	exception	exception	NN
35646	4927	15	that	that	WDT
35646	4927	16	strong	strong	JJ
35646	4927	17	tea	tea	NN
35646	4927	18	is	be	VBZ
35646	4927	19	used	use	VBN
35646	4927	20	instead	instead	RB
35646	4927	21	of	of	IN
35646	4927	22	strong	strong	JJ
35646	4927	23	coffee	coffee	NN
35646	4927	24	.	.	.
35646	4928	1	_	_	NNP
35646	4928	2	Eclairs	Eclairs	NNP
35646	4928	3	à	à	NNP
35646	4928	4	la	la	RB
35646	4928	5	Vanille._--Proceed	Vanille._--Proceed	NNP
35646	4928	6	as	as	IN
35646	4928	7	for	for	IN
35646	4928	8	the	the	DT
35646	4928	9	above	above	JJ
35646	4928	10	,	,	,
35646	4928	11	but	but	CC
35646	4928	12	mix	mix	VB
35646	4928	13	a	a	DT
35646	4928	14	teaspoonful	teaspoonful	NN
35646	4928	15	of	of	IN
35646	4928	16	essence	essence	NN
35646	4928	17	of	of	IN
35646	4928	18	vanilla	vanilla	NN
35646	4928	19	in	in	IN
35646	4928	20	the	the	DT
35646	4928	21	cream	cream	NN
35646	4928	22	instead	instead	RB
35646	4928	23	of	of	IN
35646	4928	24	tea	tea	NN
35646	4928	25	.	.	.
35646	4929	1	_	_	NNP
35646	4929	2	Eclairs	Eclairs	NNP
35646	4929	3	à	à	NNP
35646	4929	4	l'Essence._--The	l'essence._--the	NN
35646	4929	5	meaning	meaning	NN
35646	4929	6	of	of	IN
35646	4929	7	_	_	NNP
35646	4929	8	éclairs	éclairs	NNP
35646	4929	9	à	à	NNP
35646	4929	10	l'essence	l'essence	NN
35646	4929	11	_	_	NNP
35646	4929	12	is	be	VBZ
35646	4929	13	,	,	,
35646	4929	14	that	that	IN
35646	4929	15	a	a	DT
35646	4929	16	few	few	JJ
35646	4929	17	drops	drop	NNS
35646	4929	18	of	of	IN
35646	4929	19	any	any	DT
35646	4929	20	kind	kind	NN
35646	4929	21	of	of	IN
35646	4929	22	essence	essence	NN
35646	4929	23	are	be	VBP
35646	4929	24	mixed	mix	VBN
35646	4929	25	with	with	IN
35646	4929	26	the	the	DT
35646	4929	27	cream	cream	NN
35646	4929	28	instead	instead	RB
35646	4929	29	of	of	IN
35646	4929	30	chocolate	chocolate	NN
35646	4929	31	and	and	CC
35646	4929	32	milk	milk	NN
35646	4929	33	,	,	,
35646	4929	34	and	and	CC
35646	4929	35	prepared	prepare	VBD
35646	4929	36	and	and	CC
35646	4929	37	served	serve	VBD
35646	4929	38	like	like	IN
35646	4929	39	the	the	DT
35646	4929	40	others	other	NNS
35646	4929	41	.	.	.
35646	4930	1	_	_	NNP
35646	4930	2	Eclairs	Eclairs	NNP
35646	4930	3	aux	aux	JJ
35646	4930	4	Fraises._--Instead	Fraises._--Instead	NNS
35646	4930	5	of	of	IN
35646	4930	6	filling	fill	VBG
35646	4930	7	the	the	DT
35646	4930	8	cakes	cake	NNS
35646	4930	9	with	with	IN
35646	4930	10	cream	cream	NN
35646	4930	11	,	,	,
35646	4930	12	fill	fill	VB
35646	4930	13	them	-PRON-	PRP
35646	4930	14	with	with	IN
35646	4930	15	strawberry	strawberry	NN
35646	4930	16	-	-	HYPH
35646	4930	17	jelly	jelly	NN
35646	4930	18	,	,	,
35646	4930	19	and	and	CC
35646	4930	20	for	for	IN
35646	4930	21	the	the	DT
35646	4930	22	rest	rest	NN
35646	4930	23	proceed	proceed	NN
35646	4930	24	as	as	IN
35646	4930	25	for	for	IN
35646	4930	26	_	_	NNP
35646	4930	27	éclairs	éclair	NNS
35646	4930	28	au	au	NNP
35646	4930	29	chocolat	chocolat	NNP
35646	4930	30	_	_	NNP
35646	4930	31	.	.	.
35646	4931	1	_	_	NNP
35646	4931	2	Eclairs	Eclairs	NNP
35646	4931	3	aux	aux	JJ
35646	4931	4	Groseilles._--Made	groseilles._--made	NN
35646	4931	5	like	like	IN
35646	4931	6	the	the	DT
35646	4931	7	above	above	JJ
35646	4931	8	,	,	,
35646	4931	9	but	but	CC
35646	4931	10	filled	fill	VBN
35646	4931	11	with	with	IN
35646	4931	12	currant	currant	NN
35646	4931	13	-	-	HYPH
35646	4931	14	jelly	jelly	NN
35646	4931	15	.	.	.
35646	4932	1	Do	do	VB
35646	4932	2	the	the	DT
35646	4932	3	same	same	JJ
35646	4932	4	with	with	IN
35646	4932	5	_	_	NNP
35646	4932	6	apple	apple	NN
35646	4932	7	_	_	NNP
35646	4932	8	,	,	,
35646	4932	9	_	_	NNP
35646	4932	10	blackberry	blackberry	NN
35646	4932	11	_	_	NNP
35646	4932	12	,	,	,
35646	4932	13	_	_	NNP
35646	4932	14	cherry	cherry	NN
35646	4932	15	_	_	NNP
35646	4932	16	,	,	,
35646	4932	17	_	_	NNP
35646	4932	18	grape	grape	NN
35646	4932	19	_	_	NNP
35646	4932	20	,	,	,
35646	4932	21	_	_	NNP
35646	4932	22	peach	peach	NN
35646	4932	23	_	_	NNP
35646	4932	24	,	,	,
35646	4932	25	_	_	NNP
35646	4932	26	pear	pear	NN
35646	4932	27	_	_	NNP
35646	4932	28	,	,	,
35646	4932	29	_	_	NNP
35646	4932	30	plum	plum	NN
35646	4932	31	_	_	NNP
35646	4932	32	,	,	,
35646	4932	33	_	_	NNP
35646	4932	34	quince	quince	NNP
35646	4932	35	_	_	NNP
35646	4932	36	,	,	,
35646	4932	37	_	_	NNP
35646	4932	38	raspberry	raspberry	NN
35646	4932	39	jelly	jelly	NNP
35646	4932	40	_	_	NNP
35646	4932	41	,	,	,
35646	4932	42	etc	etc	FW
35646	4932	43	.	.	.
35646	4933	1	_	_	NNP
35646	4933	2	Petits	Petits	NNPS
35646	4933	3	Pains	Pains	NNP
35646	4933	4	à	à	NNP
35646	4933	5	la	la	NNP
35646	4933	6	Reine._--_Eclairs	Reine._--_Eclairs	NNP
35646	4933	7	_	_	NNP
35646	4933	8	are	be	VBP
35646	4933	9	so	so	RB
35646	4933	10	called	call	VBN
35646	4933	11	when	when	WRB
35646	4933	12	filled	fill	VBN
35646	4933	13	with	with	IN
35646	4933	14	marmalade	marmalade	NN
35646	4933	15	of	of	IN
35646	4933	16	peaches	peach	NNS
35646	4933	17	in	in	IN
35646	4933	18	which	which	WDT
35646	4933	19	sweet	sweet	JJ
35646	4933	20	almonds	almond	NNS
35646	4933	21	chopped	chop	VBN
35646	4933	22	fine	fine	JJ
35646	4933	23	have	have	VBP
35646	4933	24	been	be	VBN
35646	4933	25	mixed	mix	VBN
35646	4933	26	previously	previously	RB
35646	4933	27	.	.	.
35646	4934	1	_	_	NNP
35646	4934	2	Petits	Petits	NNPS
35646	4934	3	Pains	Pains	NNP
35646	4934	4	à	à	NNP
35646	4934	5	la	la	NNP
35646	4934	6	Rose._--Like	Rose._--Like	NNP
35646	4934	7	the	the	DT
35646	4934	8	above	above	JJ
35646	4934	9	,	,	,
35646	4934	10	and	and	CC
35646	4934	11	by	by	IN
35646	4934	12	adding	add	VBG
35646	4934	13	a	a	DT
35646	4934	14	few	few	JJ
35646	4934	15	drops	drop	NNS
35646	4934	16	of	of	IN
35646	4934	17	essence	essence	NN
35646	4934	18	of	of	IN
35646	4934	19	roses	rose	NNS
35646	4934	20	to	to	IN
35646	4934	21	the	the	DT
35646	4934	22	marmalade	marmalade	NN
35646	4934	23	.	.	.
35646	4935	1	_	_	NNP
35646	4935	2	Petits	Petits	NNPS
35646	4935	3	Pains	Pains	NNP
35646	4935	4	à	à	NNP
35646	4935	5	l'Essence._--Like	l'essence._--like	VBP
35646	4935	6	the	the	DT
35646	4935	7	above	above	JJ
35646	4935	8	,	,	,
35646	4935	9	with	with	IN
35646	4935	10	any	any	DT
35646	4935	11	kind	kind	NN
35646	4935	12	of	of	IN
35646	4935	13	essence	essence	NN
35646	4935	14	:	:	:
35646	4935	15	_	_	NNP
35646	4935	16	pink	pink	JJ
35646	4935	17	_	_	NNP
35646	4935	18	,	,	,
35646	4935	19	_	_	NNP
35646	4935	20	violet	violet	NN
35646	4935	21	_	_	NNP
35646	4935	22	,	,	,
35646	4935	23	_	_	NNP
35646	4935	24	geranium	geranium	NN
35646	4935	25	_	_	NNP
35646	4935	26	,	,	,
35646	4935	27	etc	etc	FW
35646	4935	28	.	.	.
35646	4936	1	_	_	NNP
35646	4936	2	Biscuits	Biscuits	NNPS
35646	4936	3	in	in	IN
35646	4936	4	Boxes._--Make	boxes._--make	CD
35646	4936	5	some	some	DT
35646	4936	6	square	square	JJ
35646	4936	7	boxes	box	NNS
35646	4936	8	with	with	IN
35646	4936	9	sheets	sheet	NNS
35646	4936	10	of	of	IN
35646	4936	11	white	white	JJ
35646	4936	12	paper	paper	NN
35646	4936	13	;	;	:
35646	4936	14	fill	fill	VB
35646	4936	15	them	-PRON-	PRP
35646	4936	16	about	about	RB
35646	4936	17	two	two	CD
35646	4936	18	-	-	HYPH
35646	4936	19	thirds	third	NNS
35646	4936	20	full	full	JJ
35646	4936	21	with	with	IN
35646	4936	22	the	the	DT
35646	4936	23	same	same	JJ
35646	4936	24	mixture	mixture	NN
35646	4936	25	as	as	IN
35646	4936	26	for	for	IN
35646	4936	27	lady	lady	NNP
35646	4936	28	's	's	POS
35646	4936	29	fingers	finger	NNS
35646	4936	30	,	,	,
35646	4936	31	dust	dust	NN
35646	4936	32	with	with	IN
35646	4936	33	sugar	sugar	NN
35646	4936	34	,	,	,
35646	4936	35	and	and	CC
35646	4936	36	bake	bake	VB
35646	4936	37	in	in	RP
35646	4936	38	a	a	DT
35646	4936	39	slow	slow	JJ
35646	4936	40	oven	oven	NN
35646	4936	41	;	;	:
35646	4936	42	serve	serve	VB
35646	4936	43	cold	cold	JJ
35646	4936	44	.	.	.
35646	4937	1	_	_	NNP
35646	4937	2	With	with	IN
35646	4937	3	Almonds._--Mix	almonds._--mix	ADD
35646	4937	4	well	well	RB
35646	4937	5	together	together	RB
35646	4937	6	with	with	IN
35646	4937	7	a	a	DT
35646	4937	8	wooden	wooden	JJ
35646	4937	9	spoon	spoon	NN
35646	4937	10	four	four	CD
35646	4937	11	yolks	yolk	NNS
35646	4937	12	of	of	IN
35646	4937	13	eggs	egg	NNS
35646	4937	14	with	with	IN
35646	4937	15	four	four	CD
35646	4937	16	ounces	ounce	NNS
35646	4937	17	of	of	IN
35646	4937	18	sugar	sugar	NN
35646	4937	19	(	(	-LRB-
35646	4937	20	pulverized	pulverized	JJ
35646	4937	21	)	)	-RRB-
35646	4937	22	,	,	,
35646	4937	23	add	add	VB
35646	4937	24	three	three	CD
35646	4937	25	ounces	ounce	NNS
35646	4937	26	of	of	IN
35646	4937	27	flour	flour	NN
35646	4937	28	and	and	CC
35646	4937	29	mix	mix	VB
35646	4937	30	well	well	RB
35646	4937	31	again	again	RB
35646	4937	32	.	.	.
35646	4938	1	Beat	beat	VB
35646	4938	2	the	the	DT
35646	4938	3	four	four	CD
35646	4938	4	whites	white	NNS
35646	4938	5	to	to	IN
35646	4938	6	a	a	DT
35646	4938	7	stiff	stiff	JJ
35646	4938	8	froth	froth	NN
35646	4938	9	,	,	,
35646	4938	10	and	and	CC
35646	4938	11	then	then	RB
35646	4938	12	have	have	VB
35646	4938	13	somebody	somebody	NN
35646	4938	14	to	to	TO
35646	4938	15	turn	turn	VB
35646	4938	16	the	the	DT
35646	4938	17	mixture	mixture	NN
35646	4938	18	into	into	IN
35646	4938	19	them	-PRON-	PRP
35646	4938	20	while	while	IN
35646	4938	21	you	-PRON-	PRP
35646	4938	22	finish	finish	VBP
35646	4938	23	beating	beating	NN
35646	4938	24	,	,	,
35646	4938	25	and	and	CC
35646	4938	26	then	then	RB
35646	4938	27	mix	mix	VB
35646	4938	28	the	the	DT
35646	4938	29	whole	whole	NN
35646	4938	30	gently	gently	RB
35646	4938	31	but	but	CC
35646	4938	32	well	well	RB
35646	4938	33	.	.	.
35646	4939	1	It	-PRON-	PRP
35646	4939	2	must	must	MD
35646	4939	3	not	not	RB
35646	4939	4	be	be	VB
35646	4939	5	stirred	stir	VBN
35646	4939	6	too	too	RB
35646	4939	7	much	much	RB
35646	4939	8	.	.	.
35646	4940	1	Have	have	VBP
35646	4940	2	two	two	CD
35646	4940	3	ounces	ounce	NNS
35646	4940	4	of	of	IN
35646	4940	5	bitter	bitter	JJ
35646	4940	6	almonds	almond	VBZ
35646	4940	7	well	well	RB
35646	4940	8	pounded	pound	VBN
35646	4940	9	,	,	,
35646	4940	10	with	with	IN
35646	4940	11	a	a	DT
35646	4940	12	teaspoonful	teaspoonful	NN
35646	4940	13	of	of	IN
35646	4940	14	sugar	sugar	NN
35646	4940	15	,	,	,
35646	4940	16	and	and	CC
35646	4940	17	mix	mix	VB
35646	4940	18	them	-PRON-	PRP
35646	4940	19	with	with	IN
35646	4940	20	the	the	DT
35646	4940	21	rest	rest	NN
35646	4940	22	.	.	.
35646	4941	1	Butter	butter	NN
35646	4941	2	small	small	JJ
35646	4941	3	moulds	mould	NNS
35646	4941	4	,	,	,
35646	4941	5	turn	turn	VB
35646	4941	6	the	the	DT
35646	4941	7	mixture	mixture	NN
35646	4941	8	into	into	IN
35646	4941	9	them	-PRON-	PRP
35646	4941	10	,	,	,
35646	4941	11	filling	fill	VBG
35646	4941	12	about	about	RB
35646	4941	13	two	two	CD
35646	4941	14	-	-	HYPH
35646	4941	15	thirds	third	NNS
35646	4941	16	full	full	JJ
35646	4941	17	,	,	,
35646	4941	18	glaze	glaze	VB
35646	4941	19	with	with	IN
35646	4941	20	egg	egg	NN
35646	4941	21	,	,	,
35646	4941	22	dust	dust	NN
35646	4941	23	with	with	IN
35646	4941	24	sugar	sugar	NN
35646	4941	25	,	,	,
35646	4941	26	and	and	CC
35646	4941	27	bake	bake	VB
35646	4941	28	in	in	RP
35646	4941	29	an	an	DT
35646	4941	30	oven	oven	NN
35646	4941	31	at	at	IN
35646	4941	32	about	about	RB
35646	4941	33	300	300	CD
35646	4941	34	degrees	degree	NNS
35646	4941	35	Fahr	Fahr	NNS
35646	4941	36	.	.	.
35646	4942	1	;	;	:
35646	4942	2	serve	serve	VB
35646	4942	3	cold	cold	JJ
35646	4942	4	.	.	.
35646	4943	1	_	_	NNP
35646	4943	2	With	with	IN
35646	4943	3	Chocolate._--Make	chocolate._--make	NN
35646	4943	4	some	some	DT
35646	4943	5	biscuits	biscuit	NNS
35646	4943	6	like	like	IN
35646	4943	7	the	the	DT
35646	4943	8	above	above	JJ
35646	4943	9	,	,	,
35646	4943	10	omitting	omit	VBG
35646	4943	11	the	the	DT
35646	4943	12	almonds	almond	NNS
35646	4943	13	,	,	,
35646	4943	14	and	and	CC
35646	4943	15	flavoring	flavor	VBG
35646	4943	16	them	-PRON-	PRP
35646	4943	17	with	with	IN
35646	4943	18	a	a	DT
35646	4943	19	few	few	JJ
35646	4943	20	drops	drop	NNS
35646	4943	21	of	of	IN
35646	4943	22	essence	essence	NN
35646	4943	23	of	of	IN
35646	4943	24	vanilla	vanilla	NN
35646	4943	25	.	.	.
35646	4944	1	When	when	WRB
35646	4944	2	cold	cold	JJ
35646	4944	3	,	,	,
35646	4944	4	glaze	glaze	VB
35646	4944	5	them	-PRON-	PRP
35646	4944	6	with	with	IN
35646	4944	7	chocolate	chocolate	NN
35646	4944	8	,	,	,
35646	4944	9	the	the	DT
35646	4944	10	same	same	JJ
35646	4944	11	as	as	IN
35646	4944	12	described	describe	VBN
35646	4944	13	for	for	IN
35646	4944	14	_	_	NNP
35646	4944	15	éclairs	éclairs	NNP
35646	4944	16	_	_	NNP
35646	4944	17	,	,	,
35646	4944	18	and	and	CC
35646	4944	19	serve	serve	VB
35646	4944	20	.	.	.
35646	4945	1	_	_	NNP
35646	4945	2	With	with	IN
35646	4945	3	Essence._--Make	essence._--make	CD
35646	4945	4	biscuits	biscuit	NNS
35646	4945	5	with	with	IN
35646	4945	6	almonds	almond	NNS
35646	4945	7	or	or	CC
35646	4945	8	without	without	IN
35646	4945	9	,	,	,
35646	4945	10	as	as	IN
35646	4945	11	the	the	DT
35646	4945	12	above	above	JJ
35646	4945	13	ones	one	NNS
35646	4945	14	,	,	,
35646	4945	15	and	and	CC
35646	4945	16	flavor	flavor	VB
35646	4945	17	them	-PRON-	PRP
35646	4945	18	with	with	IN
35646	4945	19	any	any	DT
35646	4945	20	kind	kind	NN
35646	4945	21	of	of	IN
35646	4945	22	essence	essence	NN
35646	4945	23	,	,	,
35646	4945	24	or	or	CC
35646	4945	25	with	with	IN
35646	4945	26	orange	orange	NN
35646	4945	27	and	and	CC
35646	4945	28	lemon	lemon	NN
35646	4945	29	rind	rind	NN
35646	4945	30	grated	grate	VBD
35646	4945	31	.	.	.
35646	4946	1	_	_	NNP
35646	4946	2	Glazed._--When	Glazed._--When	NNP
35646	4946	3	the	the	DT
35646	4946	4	biscuits	biscuit	NNS
35646	4946	5	are	be	VBP
35646	4946	6	baked	bake	VBN
35646	4946	7	,	,	,
35646	4946	8	glaze	glaze	VB
35646	4946	9	them	-PRON-	PRP
35646	4946	10	with	with	IN
35646	4946	11	icing	ice	VBG
35646	4946	12	,	,	,
35646	4946	13	and	and	CC
35646	4946	14	serve	serve	VB
35646	4946	15	cold	cold	JJ
35646	4946	16	.	.	.
35646	4947	1	These	these	DT
35646	4947	2	are	be	VBP
35646	4947	3	sometimes	sometimes	RB
35646	4947	4	called	call	VBN
35646	4947	5	_	_	NNP
35646	4947	6	biscuits	biscuit	NNS
35646	4947	7	à	à	NNP
35646	4947	8	la	la	NNP
35646	4947	9	royale	royale	NNP
35646	4947	10	_	_	NNP
35646	4947	11	.	.	.
35646	4948	1	_	_	NNP
35646	4948	2	Of	of	IN
35646	4948	3	Rheims._--Mix	rheims._--mix	CD
35646	4948	4	well	well	RB
35646	4948	5	in	in	IN
35646	4948	6	a	a	DT
35646	4948	7	bowl	bowl	NN
35646	4948	8	six	six	CD
35646	4948	9	yolks	yolk	NNS
35646	4948	10	of	of	IN
35646	4948	11	eggs	egg	NNS
35646	4948	12	with	with	IN
35646	4948	13	six	six	CD
35646	4948	14	ounces	ounce	NNS
35646	4948	15	of	of	IN
35646	4948	16	sugar	sugar	NN
35646	4948	17	,	,	,
35646	4948	18	with	with	IN
35646	4948	19	a	a	DT
35646	4948	20	wooden	wooden	JJ
35646	4948	21	spoon	spoon	NN
35646	4948	22	.	.	.
35646	4949	1	Add	add	VB
35646	4949	2	and	and	CC
35646	4949	3	mix	mix	VB
35646	4949	4	with	with	IN
35646	4949	5	the	the	DT
35646	4949	6	above	above	JJ
35646	4949	7	five	five	CD
35646	4949	8	ounces	ounce	NNS
35646	4949	9	of	of	IN
35646	4949	10	flour	flour	NN
35646	4949	11	and	and	CC
35646	4949	12	lemon	lemon	NN
35646	4949	13	-	-	HYPH
35646	4949	14	rind	rind	NN
35646	4949	15	grated	grate	VBD
35646	4949	16	;	;	:
35646	4949	17	beat	beat	VBD
35646	4949	18	four	four	CD
35646	4949	19	whites	white	NNS
35646	4949	20	of	of	IN
35646	4949	21	eggs	egg	NNS
35646	4949	22	to	to	IN
35646	4949	23	a	a	DT
35646	4949	24	stiff	stiff	JJ
35646	4949	25	froth	froth	NN
35646	4949	26	,	,	,
35646	4949	27	and	and	CC
35646	4949	28	mix	mix	VB
35646	4949	29	them	-PRON-	PRP
35646	4949	30	also	also	RB
35646	4949	31	with	with	IN
35646	4949	32	the	the	DT
35646	4949	33	rest	rest	NN
35646	4949	34	.	.	.
35646	4950	1	Butter	butter	NN
35646	4950	2	small	small	JJ
35646	4950	3	moulds	mould	NNS
35646	4950	4	,	,	,
35646	4950	5	turn	turn	VB
35646	4950	6	the	the	DT
35646	4950	7	mixture	mixture	NN
35646	4950	8	into	into	IN
35646	4950	9	them	-PRON-	PRP
35646	4950	10	,	,	,
35646	4950	11	and	and	CC
35646	4950	12	bake	bake	VB
35646	4950	13	in	in	RP
35646	4950	14	a	a	DT
35646	4950	15	slow	slow	JJ
35646	4950	16	oven	oven	NN
35646	4950	17	,	,	,
35646	4950	18	about	about	RB
35646	4950	19	300	300	CD
35646	4950	20	degrees	degree	NNS
35646	4950	21	Fahr	Fahr	NNS
35646	4950	22	.	.	.
35646	4951	1	These	these	DT
35646	4951	2	are	be	VBP
35646	4951	3	often	often	RB
35646	4951	4	made	make	VBN
35646	4951	5	of	of	IN
35646	4951	6	the	the	DT
35646	4951	7	shape	shape	NN
35646	4951	8	of	of	IN
35646	4951	9	lady	lady	NNP
35646	4951	10	's	's	POS
35646	4951	11	fingers	finger	NNS
35646	4951	12	.	.	.
35646	4952	1	They	-PRON-	PRP
35646	4952	2	are	be	VBP
35646	4952	3	excellent	excellent	JJ
35646	4952	4	eaten	eat	VBN
35646	4952	5	with	with	IN
35646	4952	6	wine	wine	NN
35646	4952	7	.	.	.
35646	4953	1	_	_	NNP
35646	4953	2	With	with	IN
35646	4953	3	Filberts._--Put	filberts._--put	CD
35646	4953	4	ten	ten	CD
35646	4953	5	or	or	CC
35646	4953	6	twelve	twelve	CD
35646	4953	7	ounces	ounce	NNS
35646	4953	8	of	of	IN
35646	4953	9	filberts	filbert	NNS
35646	4953	10	or	or	CC
35646	4953	11	peanuts	peanut	NNS
35646	4953	12	in	in	IN
35646	4953	13	a	a	DT
35646	4953	14	mortar	mortar	NN
35646	4953	15	with	with	IN
35646	4953	16	a	a	DT
35646	4953	17	few	few	JJ
35646	4953	18	drops	drop	NNS
35646	4953	19	of	of	IN
35646	4953	20	orange	orange	JJ
35646	4953	21	-	-	HYPH
35646	4953	22	flower	flower	NN
35646	4953	23	water	water	NN
35646	4953	24	and	and	CC
35646	4953	25	about	about	RB
35646	4953	26	half	half	PDT
35646	4953	27	the	the	DT
35646	4953	28	white	white	NN
35646	4953	29	of	of	IN
35646	4953	30	an	an	DT
35646	4953	31	egg	egg	NN
35646	4953	32	;	;	:
35646	4953	33	when	when	WRB
35646	4953	34	reduced	reduce	VBN
35646	4953	35	to	to	IN
35646	4953	36	a	a	DT
35646	4953	37	paste	paste	NN
35646	4953	38	,	,	,
35646	4953	39	mix	mix	VB
35646	4953	40	well	well	RB
35646	4953	41	with	with	IN
35646	4953	42	it	-PRON-	PRP
35646	4953	43	four	four	CD
35646	4953	44	ounces	ounce	NNS
35646	4953	45	of	of	IN
35646	4953	46	sifted	sift	VBN
35646	4953	47	flour	flour	NN
35646	4953	48	,	,	,
35646	4953	49	eight	eight	CD
35646	4953	50	ounces	ounce	NNS
35646	4953	51	of	of	IN
35646	4953	52	fine	fine	JJ
35646	4953	53	,	,	,
35646	4953	54	white	white	JJ
35646	4953	55	sugar	sugar	NN
35646	4953	56	,	,	,
35646	4953	57	the	the	DT
35646	4953	58	yolks	yolk	NNS
35646	4953	59	of	of	IN
35646	4953	60	two	two	CD
35646	4953	61	eggs	egg	NNS
35646	4953	62	well	well	RB
35646	4953	63	beaten	beat	VBN
35646	4953	64	,	,	,
35646	4953	65	and	and	CC
35646	4953	66	the	the	DT
35646	4953	67	whites	white	NNS
35646	4953	68	of	of	IN
35646	4953	69	four	four	CD
35646	4953	70	eggs	egg	NNS
35646	4953	71	whisked	whisk	VBN
35646	4953	72	to	to	IN
35646	4953	73	a	a	DT
35646	4953	74	froth	froth	NN
35646	4953	75	;	;	:
35646	4953	76	when	when	WRB
35646	4953	77	the	the	DT
35646	4953	78	whole	whole	NN
35646	4953	79	is	be	VBZ
35646	4953	80	properly	properly	RB
35646	4953	81	mixed	mixed	JJ
35646	4953	82	,	,	,
35646	4953	83	put	put	VB
35646	4953	84	it	-PRON-	PRP
35646	4953	85	into	into	IN
35646	4953	86	a	a	DT
35646	4953	87	well	well	RB
35646	4953	88	-	-	HYPH
35646	4953	89	buttered	butter	VBN
35646	4953	90	mould	mould	NN
35646	4953	91	,	,	,
35646	4953	92	which	which	WDT
35646	4953	93	place	place	VBP
35646	4953	94	in	in	IN
35646	4953	95	a	a	DT
35646	4953	96	moderately	moderately	RB
35646	4953	97	-	-	HYPH
35646	4953	98	heated	heated	JJ
35646	4953	99	oven	oven	NN
35646	4953	100	;	;	:
35646	4953	101	watch	watch	VB
35646	4953	102	it	-PRON-	PRP
35646	4953	103	carefully	carefully	RB
35646	4953	104	,	,	,
35646	4953	105	take	take	VB
35646	4953	106	out	out	RP
35646	4953	107	when	when	WRB
35646	4953	108	cooked	cook	VBN
35646	4953	109	,	,	,
35646	4953	110	which	which	WDT
35646	4953	111	is	be	VBZ
35646	4953	112	easily	easily	RB
35646	4953	113	known	know	VBN
35646	4953	114	by	by	IN
35646	4953	115	the	the	DT
35646	4953	116	color	color	NN
35646	4953	117	it	-PRON-	PRP
35646	4953	118	assumes	assume	VBZ
35646	4953	119	.	.	.
35646	4954	1	Biscuits	biscuit	NNS
35646	4954	2	with	with	IN
35646	4954	3	hazel	hazel	NNS
35646	4954	4	-	-	HYPH
35646	4954	5	nuts	nut	NNS
35646	4954	6	,	,	,
35646	4954	7	peach	peach	NN
35646	4954	8	,	,	,
35646	4954	9	or	or	CC
35646	4954	10	other	other	JJ
35646	4954	11	kernels	kernel	NNS
35646	4954	12	,	,	,
35646	4954	13	may	may	MD
35646	4954	14	be	be	VB
35646	4954	15	made	make	VBN
35646	4954	16	in	in	IN
35646	4954	17	the	the	DT
35646	4954	18	same	same	JJ
35646	4954	19	way	way	NN
35646	4954	20	;	;	:
35646	4954	21	that	that	RB
35646	4954	22	is	is	RB
35646	4954	23	,	,	,
35646	4954	24	using	use	VBG
35646	4954	25	them	-PRON-	PRP
35646	4954	26	instead	instead	RB
35646	4954	27	of	of	IN
35646	4954	28	filberts	filbert	NNS
35646	4954	29	.	.	.
35646	4955	1	_	_	NNP
35646	4955	2	Lady	Lady	NNP
35646	4955	3	's	's	POS
35646	4955	4	Fingers._--Mix	fingers._--mix	CD
35646	4955	5	well	well	RB
35646	4955	6	together	together	RB
35646	4955	7	with	with	IN
35646	4955	8	a	a	DT
35646	4955	9	wooden	wooden	JJ
35646	4955	10	spoon	spoon	NN
35646	4955	11	four	four	CD
35646	4955	12	yolks	yolk	NNS
35646	4955	13	of	of	IN
35646	4955	14	eggs	egg	NNS
35646	4955	15	and	and	CC
35646	4955	16	four	four	CD
35646	4955	17	ounces	ounce	NNS
35646	4955	18	of	of	IN
35646	4955	19	pulverized	pulverize	VBN
35646	4955	20	sugar	sugar	NN
35646	4955	21	,	,	,
35646	4955	22	then	then	RB
35646	4955	23	add	add	VB
35646	4955	24	three	three	CD
35646	4955	25	ounces	ounce	NNS
35646	4955	26	of	of	IN
35646	4955	27	flour	flour	NN
35646	4955	28	and	and	CC
35646	4955	29	mix	mix	VB
35646	4955	30	well	well	RB
35646	4955	31	again	again	RB
35646	4955	32	.	.	.
35646	4956	1	Beat	beat	VB
35646	4956	2	four	four	CD
35646	4956	3	whites	white	NNS
35646	4956	4	of	of	IN
35646	4956	5	eggs	egg	NNS
35646	4956	6	to	to	IN
35646	4956	7	a	a	DT
35646	4956	8	stiff	stiff	JJ
35646	4956	9	froth	froth	NN
35646	4956	10	;	;	:
35646	4956	11	have	have	VB
35646	4956	12	somebody	somebody	NN
35646	4956	13	to	to	TO
35646	4956	14	turn	turn	VB
35646	4956	15	two	two	CD
35646	4956	16	tablespoonfuls	tablespoonful	NNS
35646	4956	17	of	of	IN
35646	4956	18	the	the	DT
35646	4956	19	mixture	mixture	NN
35646	4956	20	into	into	IN
35646	4956	21	the	the	DT
35646	4956	22	whites	white	NNS
35646	4956	23	as	as	RB
35646	4956	24	soon	soon	RB
35646	4956	25	as	as	IN
35646	4956	26	beaten	beat	VBN
35646	4956	27	enough	enough	RB
35646	4956	28	,	,	,
35646	4956	29	and	and	CC
35646	4956	30	which	which	WDT
35646	4956	31	you	-PRON-	PRP
35646	4956	32	mix	mix	VBP
35646	4956	33	with	with	IN
35646	4956	34	the	the	DT
35646	4956	35	egg	egg	NN
35646	4956	36	-	-	HYPH
35646	4956	37	beater	beater	NN
35646	4956	38	,	,	,
35646	4956	39	then	then	RB
35646	4956	40	turn	turn	VB
35646	4956	41	the	the	DT
35646	4956	42	rest	rest	NN
35646	4956	43	or	or	CC
35646	4956	44	the	the	DT
35646	4956	45	mixture	mixture	NN
35646	4956	46	in	in	RP
35646	4956	47	,	,	,
35646	4956	48	mixing	mix	VBG
35646	4956	49	gently	gently	RB
35646	4956	50	with	with	IN
35646	4956	51	the	the	DT
35646	4956	52	wooden	wooden	JJ
35646	4956	53	spoon	spoon	NN
35646	4956	54	.	.	.
35646	4957	1	This	this	DT
35646	4957	2	must	must	MD
35646	4957	3	be	be	VB
35646	4957	4	done	do	VBN
35646	4957	5	rather	rather	RB
35646	4957	6	quickly	quickly	RB
35646	4957	7	,	,	,
35646	4957	8	to	to	TO
35646	4957	9	prevent	prevent	VB
35646	4957	10	the	the	DT
35646	4957	11	whole	whole	NN
35646	4957	12	from	from	IN
35646	4957	13	turning	turn	VBG
35646	4957	14	liquid	liquid	NN
35646	4957	15	.	.	.
35646	4958	1	Put	put	VB
35646	4958	2	the	the	DT
35646	4958	3	mixture	mixture	NN
35646	4958	4	in	in	IN
35646	4958	5	the	the	DT
35646	4958	6	pastry	pastry	NN
35646	4958	7	-	-	HYPH
35646	4958	8	bag	bag	NN
35646	4958	9	with	with	IN
35646	4958	10	tin	tin	NN
35646	4958	11	tube	tube	NN
35646	4958	12	No	no	NN
35646	4958	13	.	.	.
35646	4959	1	1	1	CD
35646	4959	2	at	at	IN
35646	4959	3	the	the	DT
35646	4959	4	end	end	NN
35646	4959	5	of	of	IN
35646	4959	6	it	-PRON-	PRP
35646	4959	7	,	,	,
35646	4959	8	squeeze	squeeze	VB
35646	4959	9	it	-PRON-	PRP
35646	4959	10	out	out	RP
35646	4959	11	in	in	IN
35646	4959	12	sticks	stick	NNS
35646	4959	13	about	about	IN
35646	4959	14	four	four	CD
35646	4959	15	inches	inch	NNS
35646	4959	16	long	long	RB
35646	4959	17	into	into	IN
35646	4959	18	a	a	DT
35646	4959	19	baking	baking	NN
35646	4959	20	-	-	HYPH
35646	4959	21	pan	pan	NN
35646	4959	22	slightly	slightly	RB
35646	4959	23	buttered	butter	VBD
35646	4959	24	and	and	CC
35646	4959	25	dusted	dust	VBN
35646	4959	26	with	with	IN
35646	4959	27	flour	flour	NN
35646	4959	28	,	,	,
35646	4959	29	or	or	CC
35646	4959	30	on	on	IN
35646	4959	31	a	a	DT
35646	4959	32	piece	piece	NN
35646	4959	33	of	of	IN
35646	4959	34	paper	paper	NN
35646	4959	35	placed	place	VBN
35646	4959	36	in	in	IN
35646	4959	37	the	the	DT
35646	4959	38	bottom	bottom	NN
35646	4959	39	of	of	IN
35646	4959	40	the	the	DT
35646	4959	41	pan	pan	NN
35646	4959	42	;	;	:
35646	4959	43	then	then	RB
35646	4959	44	dust	dust	VB
35646	4959	45	them	-PRON-	PRP
35646	4959	46	with	with	IN
35646	4959	47	sugar	sugar	NN
35646	4959	48	,	,	,
35646	4959	49	and	and	CC
35646	4959	50	bake	bake	VB
35646	4959	51	in	in	RP
35646	4959	52	a	a	DT
35646	4959	53	rather	rather	RB
35646	4959	54	slow	slow	JJ
35646	4959	55	oven	oven	NN
35646	4959	56	.	.	.
35646	4960	1	They	-PRON-	PRP
35646	4960	2	must	must	MD
35646	4960	3	not	not	RB
35646	4960	4	change	change	VB
35646	4960	5	in	in	IN
35646	4960	6	the	the	DT
35646	4960	7	oven	oven	NN
35646	4960	8	,	,	,
35646	4960	9	that	that	RB
35646	4960	10	is	is	RB
35646	4960	11	,	,	,
35646	4960	12	they	-PRON-	PRP
35646	4960	13	must	must	MD
35646	4960	14	not	not	RB
35646	4960	15	spread	spread	VB
35646	4960	16	or	or	CC
35646	4960	17	swell	swell	VB
35646	4960	18	,	,	,
35646	4960	19	showing	show	VBG
35646	4960	20	that	that	IN
35646	4960	21	the	the	DT
35646	4960	22	oven	oven	NN
35646	4960	23	is	be	VBZ
35646	4960	24	too	too	RB
35646	4960	25	hot	hot	JJ
35646	4960	26	or	or	CC
35646	4960	27	too	too	RB
35646	4960	28	slow	slow	JJ
35646	4960	29	,	,	,
35646	4960	30	or	or	CC
35646	4960	31	that	that	IN
35646	4960	32	the	the	DT
35646	4960	33	mixture	mixture	NN
35646	4960	34	has	have	VBZ
35646	4960	35	not	not	RB
35646	4960	36	been	be	VBN
35646	4960	37	properly	properly	RB
35646	4960	38	prepared	prepare	VBN
35646	4960	39	.	.	.
35646	4961	1	They	-PRON-	PRP
35646	4961	2	must	must	MD
35646	4961	3	be	be	VB
35646	4961	4	like	like	IN
35646	4961	5	small	small	JJ
35646	4961	6	sticks	stick	NNS
35646	4961	7	,	,	,
35646	4961	8	round	round	JJ
35646	4961	9	on	on	IN
35646	4961	10	the	the	DT
35646	4961	11	upper	upper	JJ
35646	4961	12	side	side	NN
35646	4961	13	and	and	CC
35646	4961	14	flat	flat	JJ
35646	4961	15	underneath	underneath	RB
35646	4961	16	.	.	.
35646	4962	1	They	-PRON-	PRP
35646	4962	2	are	be	VBP
35646	4962	3	sometimes	sometimes	RB
35646	4962	4	called	call	VBN
35646	4962	5	_	_	NNP
35646	4962	6	biscuits	biscuit	NNS
35646	4962	7	à	à	NNP
35646	4962	8	la	la	NNP
35646	4962	9	cuiller	cuiller	NNP
35646	4962	10	_	_	NNP
35646	4962	11	.	.	.
35646	4963	1	They	-PRON-	PRP
35646	4963	2	are	be	VBP
35646	4963	3	used	use	VBN
35646	4963	4	to	to	TO
35646	4963	5	make	make	VB
35646	4963	6	a	a	DT
35646	4963	7	_	_	NNP
35646	4963	8	Charlotte	Charlotte	NNP
35646	4963	9	Russe	Russe	NNP
35646	4963	10	_	_	NNP
35646	4963	11	,	,	,
35646	4963	12	or	or	CC
35646	4963	13	eaten	eat	VBN
35646	4963	14	with	with	IN
35646	4963	15	wine	wine	NN
35646	4963	16	.	.	.
35646	4964	1	Cakes.--_Almond._--Blanch	cakes.--_almond._--blanch	NN
35646	4964	2	,	,	,
35646	4964	3	skin	skin	NN
35646	4964	4	,	,	,
35646	4964	5	and	and	CC
35646	4964	6	pound	pound	NN
35646	4964	7	well	well	UH
35646	4964	8	one	one	CD
35646	4964	9	ounce	ounce	NN
35646	4964	10	of	of	IN
35646	4964	11	sweet	sweet	JJ
35646	4964	12	almonds	almond	NNS
35646	4964	13	and	and	CC
35646	4964	14	the	the	DT
35646	4964	15	same	same	JJ
35646	4964	16	of	of	IN
35646	4964	17	bitter	bitter	JJ
35646	4964	18	ones	one	NNS
35646	4964	19	,	,	,
35646	4964	20	which	which	WDT
35646	4964	21	you	-PRON-	PRP
35646	4964	22	mix	mix	VBP
35646	4964	23	with	with	IN
35646	4964	24	eight	eight	CD
35646	4964	25	ounces	ounce	NNS
35646	4964	26	of	of	IN
35646	4964	27	pulverized	pulverized	JJ
35646	4964	28	sugar	sugar	NN
35646	4964	29	,	,	,
35646	4964	30	six	six	CD
35646	4964	31	of	of	IN
35646	4964	32	flour	flour	NN
35646	4964	33	,	,	,
35646	4964	34	two	two	CD
35646	4964	35	eggs	egg	NNS
35646	4964	36	,	,	,
35646	4964	37	a	a	DT
35646	4964	38	tablespoonful	tablespoonful	NN
35646	4964	39	of	of	IN
35646	4964	40	brandy	brandy	NN
35646	4964	41	or	or	CC
35646	4964	42	rum	rum	NN
35646	4964	43	,	,	,
35646	4964	44	and	and	CC
35646	4964	45	a	a	DT
35646	4964	46	pinch	pinch	NN
35646	4964	47	of	of	IN
35646	4964	48	sugar	sugar	NN
35646	4964	49	.	.	.
35646	4965	1	When	when	WRB
35646	4965	2	thoroughly	thoroughly	RB
35646	4965	3	mixed	mix	VBN
35646	4965	4	,	,	,
35646	4965	5	add	add	VB
35646	4965	6	five	five	CD
35646	4965	7	yolks	yolk	NNS
35646	4965	8	of	of	IN
35646	4965	9	eggs	egg	NNS
35646	4965	10	,	,	,
35646	4965	11	mix	mix	VB
35646	4965	12	and	and	CC
35646	4965	13	stir	stir	VB
35646	4965	14	for	for	IN
35646	4965	15	five	five	CD
35646	4965	16	minutes	minute	NNS
35646	4965	17	,	,	,
35646	4965	18	then	then	RB
35646	4965	19	add	add	VB
35646	4965	20	also	also	RB
35646	4965	21	and	and	CC
35646	4965	22	mix	mix	VB
35646	4965	23	half	half	PDT
35646	4965	24	a	a	DT
35646	4965	25	pound	pound	NN
35646	4965	26	of	of	IN
35646	4965	27	melted	melted	JJ
35646	4965	28	butter	butter	NN
35646	4965	29	.	.	.
35646	4966	1	Turn	turn	VB
35646	4966	2	the	the	DT
35646	4966	3	mixture	mixture	NN
35646	4966	4	in	in	IN
35646	4966	5	small	small	JJ
35646	4966	6	moulds	mould	NNS
35646	4966	7	,	,	,
35646	4966	8	well	well	RB
35646	4966	9	buttered	butter	VBN
35646	4966	10	,	,	,
35646	4966	11	and	and	CC
35646	4966	12	bake	bake	VB
35646	4966	13	in	in	RP
35646	4966	14	a	a	DT
35646	4966	15	rather	rather	RB
35646	4966	16	slow	slow	JJ
35646	4966	17	oven	oven	NN
35646	4966	18	.	.	.
35646	4967	1	Some	some	DT
35646	4967	2	almonds	almond	VBZ
35646	4967	3	cut	cut	VBN
35646	4967	4	in	in	IN
35646	4967	5	small	small	JJ
35646	4967	6	pieces	piece	NNS
35646	4967	7	may	may	MD
35646	4967	8	be	be	VB
35646	4967	9	spread	spread	VBN
35646	4967	10	over	over	RP
35646	4967	11	just	just	RB
35646	4967	12	before	before	IN
35646	4967	13	baking	baking	NN
35646	4967	14	;	;	:
35646	4967	15	or	or	CC
35646	4967	16	,	,	,
35646	4967	17	when	when	WRB
35646	4967	18	baked	bake	VBN
35646	4967	19	,	,	,
35646	4967	20	some	some	DT
35646	4967	21	icing	ice	VBG
35646	4967	22	may	may	MD
35646	4967	23	be	be	VB
35646	4967	24	spread	spread	VBN
35646	4967	25	over	over	RP
35646	4967	26	.	.	.
35646	4968	1	Serve	serve	VB
35646	4968	2	cold	cold	NN
35646	4968	3	.	.	.
35646	4969	1	This	this	DT
35646	4969	2	is	be	VBZ
35646	4969	3	also	also	RB
35646	4969	4	called	call	VBN
35646	4969	5	_	_	NNP
35646	4969	6	Nantais	Nantais	NNP
35646	4969	7	cake	cake	NN
35646	4969	8	_	_	NNP
35646	4969	9	.	.	.
35646	4970	1	Instead	instead	RB
35646	4970	2	of	of	IN
35646	4970	3	almonds	almond	NNS
35646	4970	4	,	,	,
35646	4970	5	use	use	VB
35646	4970	6	filberts	filbert	NNS
35646	4970	7	,	,	,
35646	4970	8	hazel	hazel	NN
35646	4970	9	-	-	HYPH
35646	4970	10	nuts	nut	NNS
35646	4970	11	,	,	,
35646	4970	12	currants	currant	NNS
35646	4970	13	,	,	,
35646	4970	14	peanuts	peanut	NNS
35646	4970	15	,	,	,
35646	4970	16	or	or	CC
35646	4970	17	raisins	raisin	NNS
35646	4970	18	.	.	.
35646	4971	1	_	_	NNP
35646	4971	2	Fourré._--This	fourré._--this	CD
35646	4971	3	is	be	VBZ
35646	4971	4	made	make	VBN
35646	4971	5	with	with	IN
35646	4971	6	puff	puff	NN
35646	4971	7	-	-	HYPH
35646	4971	8	paste	paste	NN
35646	4971	9	and	and	CC
35646	4971	10	cream	cream	NN
35646	4971	11	,	,	,
35646	4971	12	or	or	CC
35646	4971	13	puff	puff	NN
35646	4971	14	-	-	HYPH
35646	4971	15	paste	paste	NN
35646	4971	16	and	and	CC
35646	4971	17	different	different	JJ
35646	4971	18	mixtures	mixture	NNS
35646	4971	19	placed	place	VBN
35646	4971	20	inside	inside	RB
35646	4971	21	of	of	IN
35646	4971	22	it	-PRON-	PRP
35646	4971	23	,	,	,
35646	4971	24	such	such	JJ
35646	4971	25	as	as	IN
35646	4971	26	_	_	NNP
35646	4971	27	Pithiviers	Pithiviers	NNPS
35646	4971	28	cake	cake	NN
35646	4971	29	_	_	NNP
35646	4971	30	and	and	CC
35646	4971	31	fruit	fruit	NN
35646	4971	32	-	-	HYPH
35646	4971	33	pies	pie	NNS
35646	4971	34	.	.	.
35646	4972	1	_	_	NNP
35646	4972	2	Anchovy._--Knead	anchovy._--knead	CD
35646	4972	3	four	four	CD
35646	4972	4	ounces	ounce	NNS
35646	4972	5	of	of	IN
35646	4972	6	flour	flour	NN
35646	4972	7	with	with	IN
35646	4972	8	two	two	CD
35646	4972	9	ounces	ounce	NNS
35646	4972	10	of	of	IN
35646	4972	11	butter	butter	NN
35646	4972	12	,	,	,
35646	4972	13	a	a	DT
35646	4972	14	little	little	JJ
35646	4972	15	salt	salt	NN
35646	4972	16	,	,	,
35646	4972	17	and	and	CC
35646	4972	18	a	a	DT
35646	4972	19	little	little	JJ
35646	4972	20	water	water	NN
35646	4972	21	.	.	.
35646	4973	1	Clean	clean	JJ
35646	4973	2	four	four	CD
35646	4973	3	anchovies	anchovy	NNS
35646	4973	4	and	and	CC
35646	4973	5	put	put	VBD
35646	4973	6	them	-PRON-	PRP
35646	4973	7	in	in	IN
35646	4973	8	vinegar	vinegar	NN
35646	4973	9	for	for	IN
35646	4973	10	five	five	CD
35646	4973	11	minutes	minute	NNS
35646	4973	12	;	;	:
35646	4973	13	then	then	RB
35646	4973	14	cut	cut	VB
35646	4973	15	them	-PRON-	PRP
35646	4973	16	in	in	IN
35646	4973	17	small	small	JJ
35646	4973	18	pieces	piece	NNS
35646	4973	19	,	,	,
35646	4973	20	put	put	VBD
35646	4973	21	them	-PRON-	PRP
35646	4973	22	in	in	IN
35646	4973	23	a	a	DT
35646	4973	24	bowl	bowl	NN
35646	4973	25	,	,	,
35646	4973	26	and	and	CC
35646	4973	27	cover	cover	VB
35646	4973	28	them	-PRON-	PRP
35646	4973	29	with	with	IN
35646	4973	30	sweet	sweet	JJ
35646	4973	31	-	-	HYPH
35646	4973	32	oil	oil	NN
35646	4973	33	;	;	:
35646	4973	34	leave	leave	VB
35646	4973	35	them	-PRON-	PRP
35646	4973	36	thus	thus	RB
35646	4973	37	ten	ten	CD
35646	4973	38	minutes	minute	NNS
35646	4973	39	.	.	.
35646	4974	1	Roll	roll	VB
35646	4974	2	the	the	DT
35646	4974	3	paste	paste	NN
35646	4974	4	thin	thin	RB
35646	4974	5	,	,	,
35646	4974	6	then	then	RB
35646	4974	7	place	place	VB
35646	4974	8	a	a	DT
35646	4974	9	little	little	JJ
35646	4974	10	more	more	JJR
35646	4974	11	than	than	IN
35646	4974	12	half	half	NN
35646	4974	13	of	of	IN
35646	4974	14	it	-PRON-	PRP
35646	4974	15	on	on	IN
35646	4974	16	a	a	DT
35646	4974	17	tart	tart	JJ
35646	4974	18	-	-	HYPH
35646	4974	19	dish	dish	NN
35646	4974	20	,	,	,
35646	4974	21	raising	raise	VBG
35646	4974	22	it	-PRON-	PRP
35646	4974	23	all	all	RB
35646	4974	24	around	around	RB
35646	4974	25	with	with	IN
35646	4974	26	the	the	DT
35646	4974	27	thumb	thumb	NN
35646	4974	28	and	and	CC
35646	4974	29	forefinger	forefinger	NN
35646	4974	30	;	;	:
35646	4974	31	cover	cover	VB
35646	4974	32	the	the	DT
35646	4974	33	paste	paste	NN
35646	4974	34	with	with	IN
35646	4974	35	the	the	DT
35646	4974	36	anchovies	anchovy	NNS
35646	4974	37	,	,	,
35646	4974	38	and	and	CC
35646	4974	39	these	these	DT
35646	4974	40	with	with	IN
35646	4974	41	the	the	DT
35646	4974	42	remainder	remainder	NN
35646	4974	43	of	of	IN
35646	4974	44	the	the	DT
35646	4974	45	paste	paste	NN
35646	4974	46	,	,	,
35646	4974	47	after	after	IN
35646	4974	48	having	have	VBG
35646	4974	49	cut	cut	VBN
35646	4974	50	it	-PRON-	PRP
35646	4974	51	in	in	IN
35646	4974	52	square	square	JJ
35646	4974	53	pieces	piece	NNS
35646	4974	54	;	;	:
35646	4974	55	spread	spread	VBN
35646	4974	56	some	some	DT
35646	4974	57	of	of	IN
35646	4974	58	the	the	DT
35646	4974	59	oil	oil	NN
35646	4974	60	in	in	IN
35646	4974	61	which	which	WDT
35646	4974	62	were	be	VBD
35646	4974	63	the	the	DT
35646	4974	64	anchovies	anchovy	NNS
35646	4974	65	on	on	IN
35646	4974	66	it	-PRON-	PRP
35646	4974	67	,	,	,
35646	4974	68	bake	bake	VBP
35646	4974	69	in	in	RP
35646	4974	70	a	a	DT
35646	4974	71	warm	warm	JJ
35646	4974	72	oven	oven	NN
35646	4974	73	,	,	,
35646	4974	74	baste	baste	NNP
35646	4974	75	now	now	RB
35646	4974	76	and	and	CC
35646	4974	77	then	then	RB
35646	4974	78	with	with	IN
35646	4974	79	a	a	DT
35646	4974	80	little	little	JJ
35646	4974	81	of	of	IN
35646	4974	82	the	the	DT
35646	4974	83	oil	oil	NN
35646	4974	84	,	,	,
35646	4974	85	and	and	CC
35646	4974	86	serve	serve	VB
35646	4974	87	warm	warm	JJ
35646	4974	88	.	.	.
35646	4975	1	_	_	NNP
35646	4975	2	Apple._--Stew	apple._--stew	CD
35646	4975	3	eight	eight	CD
35646	4975	4	or	or	CC
35646	4975	5	ten	ten	CD
35646	4975	6	apples	apple	NNS
35646	4975	7	and	and	CC
35646	4975	8	mash	mash	VB
35646	4975	9	them	-PRON-	PRP
35646	4975	10	through	through	IN
35646	4975	11	a	a	DT
35646	4975	12	sieve	sieve	NN
35646	4975	13	.	.	.
35646	4976	1	Put	put	VB
35646	4976	2	them	-PRON-	PRP
35646	4976	3	in	in	IN
35646	4976	4	a	a	DT
35646	4976	5	saucepan	saucepan	NN
35646	4976	6	with	with	IN
35646	4976	7	about	about	RB
35646	4976	8	two	two	CD
35646	4976	9	ounces	ounce	NNS
35646	4976	10	of	of	IN
35646	4976	11	butter	butter	NN
35646	4976	12	and	and	CC
35646	4976	13	eight	eight	CD
35646	4976	14	of	of	IN
35646	4976	15	sugar	sugar	NN
35646	4976	16	,	,	,
35646	4976	17	set	set	VBN
35646	4976	18	on	on	IN
35646	4976	19	the	the	DT
35646	4976	20	fire	fire	NN
35646	4976	21	for	for	IN
35646	4976	22	five	five	CD
35646	4976	23	minutes	minute	NNS
35646	4976	24	,	,	,
35646	4976	25	take	take	VB
35646	4976	26	off	off	RP
35646	4976	27	,	,	,
35646	4976	28	let	let	VB
35646	4976	29	cool	cool	JJ
35646	4976	30	,	,	,
35646	4976	31	and	and	CC
35646	4976	32	then	then	RB
35646	4976	33	mix	mix	VB
35646	4976	34	with	with	IN
35646	4976	35	it	-PRON-	PRP
35646	4976	36	five	five	CD
35646	4976	37	or	or	CC
35646	4976	38	six	six	CD
35646	4976	39	eggs	egg	NNS
35646	4976	40	,	,	,
35646	4976	41	one	one	CD
35646	4976	42	after	after	IN
35646	4976	43	another	another	DT
35646	4976	44	.	.	.
35646	4977	1	Turn	turn	VB
35646	4977	2	the	the	DT
35646	4977	3	mixture	mixture	NN
35646	4977	4	into	into	IN
35646	4977	5	a	a	DT
35646	4977	6	buttered	butter	VBN
35646	4977	7	mould	mould	NN
35646	4977	8	,	,	,
35646	4977	9	which	which	WDT
35646	4977	10	you	-PRON-	PRP
35646	4977	11	place	place	VBP
35646	4977	12	in	in	IN
35646	4977	13	a	a	DT
35646	4977	14	pan	pan	NN
35646	4977	15	of	of	IN
35646	4977	16	boiling	boiling	NN
35646	4977	17	water	water	NN
35646	4977	18	,	,	,
35646	4977	19	then	then	RB
35646	4977	20	boil	boil	VB
35646	4977	21	slowly	slowly	RB
35646	4977	22	about	about	IN
35646	4977	23	half	half	PDT
35646	4977	24	an	an	DT
35646	4977	25	hour	hour	NN
35646	4977	26	,	,	,
35646	4977	27	turn	turn	VB
35646	4977	28	over	over	RP
35646	4977	29	a	a	DT
35646	4977	30	dish	dish	NN
35646	4977	31	,	,	,
35646	4977	32	and	and	CC
35646	4977	33	serve	serve	VB
35646	4977	34	warm	warm	JJ
35646	4977	35	or	or	CC
35646	4977	36	cold	cold	JJ
35646	4977	37	.	.	.
35646	4978	1	_	_	NNP
35646	4978	2	Hard._--Put	Hard._--Put	NNP
35646	4978	3	half	half	PDT
35646	4978	4	a	a	DT
35646	4978	5	pound	pound	NN
35646	4978	6	of	of	IN
35646	4978	7	flour	flour	NN
35646	4978	8	on	on	IN
35646	4978	9	the	the	DT
35646	4978	10	paste	paste	NN
35646	4978	11	-	-	HYPH
35646	4978	12	board	board	NN
35646	4978	13	and	and	CC
35646	4978	14	make	make	VB
35646	4978	15	a	a	DT
35646	4978	16	hole	hole	NN
35646	4978	17	in	in	IN
35646	4978	18	the	the	DT
35646	4978	19	middle	middle	NN
35646	4978	20	;	;	:
35646	4978	21	put	put	VBN
35646	4978	22	into	into	IN
35646	4978	23	it	-PRON-	PRP
35646	4978	24	three	three	CD
35646	4978	25	ounces	ounce	NNS
35646	4978	26	of	of	IN
35646	4978	27	pulverized	pulverized	JJ
35646	4978	28	sugar	sugar	NN
35646	4978	29	,	,	,
35646	4978	30	three	three	CD
35646	4978	31	ounces	ounce	NNS
35646	4978	32	of	of	IN
35646	4978	33	butter	butter	NN
35646	4978	34	,	,	,
35646	4978	35	two	two	CD
35646	4978	36	eggs	egg	NNS
35646	4978	37	,	,	,
35646	4978	38	a	a	DT
35646	4978	39	pinch	pinch	NN
35646	4978	40	of	of	IN
35646	4978	41	cinnamon	cinnamon	NN
35646	4978	42	,	,	,
35646	4978	43	a	a	DT
35646	4978	44	few	few	JJ
35646	4978	45	drops	drop	NNS
35646	4978	46	of	of	IN
35646	4978	47	essence	essence	NN
35646	4978	48	,	,	,
35646	4978	49	and	and	CC
35646	4978	50	knead	knead	VB
35646	4978	51	the	the	DT
35646	4978	52	whole	whole	JJ
35646	4978	53	well	well	UH
35646	4978	54	,	,	,
35646	4978	55	dust	dust	VB
35646	4978	56	the	the	DT
35646	4978	57	board	board	NN
35646	4978	58	with	with	IN
35646	4978	59	flour	flour	NN
35646	4978	60	,	,	,
35646	4978	61	roll	roll	VB
35646	4978	62	the	the	DT
35646	4978	63	paste	paste	NN
35646	4978	64	down	down	RP
35646	4978	65	to	to	IN
35646	4978	66	a	a	DT
35646	4978	67	thickness	thickness	NN
35646	4978	68	of	of	IN
35646	4978	69	about	about	RB
35646	4978	70	one	one	CD
35646	4978	71	-	-	HYPH
35646	4978	72	fourth	fourth	NN
35646	4978	73	of	of	IN
35646	4978	74	an	an	DT
35646	4978	75	inch	inch	NN
35646	4978	76	,	,	,
35646	4978	77	cut	cut	VB
35646	4978	78	it	-PRON-	PRP
35646	4978	79	in	in	IN
35646	4978	80	pieces	piece	NNS
35646	4978	81	with	with	IN
35646	4978	82	a	a	DT
35646	4978	83	paste	paste	NN
35646	4978	84	-	-	HYPH
35646	4978	85	cutter	cutter	NN
35646	4978	86	,	,	,
35646	4978	87	of	of	IN
35646	4978	88	any	any	DT
35646	4978	89	shape	shape	NN
35646	4978	90	;	;	:
35646	4978	91	beat	beat	VBD
35646	4978	92	one	one	CD
35646	4978	93	egg	egg	NN
35646	4978	94	with	with	IN
35646	4978	95	a	a	DT
35646	4978	96	teaspoonful	teaspoonful	NN
35646	4978	97	of	of	IN
35646	4978	98	sugar	sugar	NN
35646	4978	99	and	and	CC
35646	4978	100	glaze	glaze	VB
35646	4978	101	the	the	DT
35646	4978	102	pieces	piece	NNS
35646	4978	103	with	with	IN
35646	4978	104	it	-PRON-	PRP
35646	4978	105	;	;	:
35646	4978	106	with	with	IN
35646	4978	107	a	a	DT
35646	4978	108	piece	piece	NN
35646	4978	109	of	of	IN
35646	4978	110	wood	wood	NN
35646	4978	111	draw	draw	NN
35646	4978	112	leaves	leave	NNS
35646	4978	113	or	or	CC
35646	4978	114	flowers	flower	NNS
35646	4978	115	on	on	IN
35646	4978	116	each	each	DT
35646	4978	117	,	,	,
35646	4978	118	and	and	CC
35646	4978	119	bake	bake	VB
35646	4978	120	in	in	RP
35646	4978	121	an	an	DT
35646	4978	122	oven	oven	NN
35646	4978	123	at	at	IN
35646	4978	124	about	about	RB
35646	4978	125	360	360	CD
35646	4978	126	degrees	degree	NNS
35646	4978	127	Fahr	Fahr	NNS
35646	4978	128	.	.	.
35646	4979	1	They	-PRON-	PRP
35646	4979	2	are	be	VBP
35646	4979	3	eaten	eat	VBN
35646	4979	4	cold	cold	JJ
35646	4979	5	at	at	IN
35646	4979	6	tea	tea	NN
35646	4979	7	.	.	.
35646	4980	1	_	_	NNP
35646	4980	2	Heavy	Heavy	NNP
35646	4980	3	or	or	CC
35646	4980	4	Gâteau	Gâteau	NNP
35646	4980	5	de	de	IN
35646	4980	6	Plomb._--Proceed	Plomb._--Proceed	NNP
35646	4980	7	as	as	IN
35646	4980	8	above	above	RB
35646	4980	9	with	with	IN
35646	4980	10	one	one	CD
35646	4980	11	pound	pound	NN
35646	4980	12	of	of	IN
35646	4980	13	flour	flour	NN
35646	4980	14	,	,	,
35646	4980	15	a	a	DT
35646	4980	16	pinch	pinch	NN
35646	4980	17	of	of	IN
35646	4980	18	salt	salt	NN
35646	4980	19	,	,	,
35646	4980	20	one	one	CD
35646	4980	21	ounce	ounce	NN
35646	4980	22	of	of	IN
35646	4980	23	sugar	sugar	NN
35646	4980	24	,	,	,
35646	4980	25	four	four	CD
35646	4980	26	yolks	yolk	NNS
35646	4980	27	of	of	IN
35646	4980	28	eggs	egg	NNS
35646	4980	29	,	,	,
35646	4980	30	one	one	CD
35646	4980	31	pound	pound	NN
35646	4980	32	of	of	IN
35646	4980	33	butter	butter	NN
35646	4980	34	,	,	,
35646	4980	35	half	half	PDT
35646	4980	36	a	a	DT
35646	4980	37	pint	pint	NN
35646	4980	38	of	of	IN
35646	4980	39	cream	cream	NN
35646	4980	40	;	;	:
35646	4980	41	when	when	WRB
35646	4980	42	rolled	roll	VBN
35646	4980	43	down	down	RP
35646	4980	44	as	as	IN
35646	4980	45	above	above	RB
35646	4980	46	,	,	,
35646	4980	47	fold	fold	VB
35646	4980	48	in	in	RB
35646	4980	49	two	two	CD
35646	4980	50	or	or	CC
35646	4980	51	four	four	CD
35646	4980	52	,	,	,
35646	4980	53	and	and	CC
35646	4980	54	roll	roll	VB
35646	4980	55	down	down	RP
35646	4980	56	again	again	RB
35646	4980	57	;	;	:
35646	4980	58	repeat	repeat	VB
35646	4980	59	the	the	DT
35646	4980	60	process	process	NN
35646	4980	61	four	four	CD
35646	4980	62	times	time	NNS
35646	4980	63	.	.	.
35646	4981	1	Then	then	RB
35646	4981	2	place	place	VB
35646	4981	3	it	-PRON-	PRP
35646	4981	4	in	in	IN
35646	4981	5	a	a	DT
35646	4981	6	bakepan	bakepan	NN
35646	4981	7	and	and	CC
35646	4981	8	put	put	VBD
35646	4981	9	in	in	RP
35646	4981	10	a	a	DT
35646	4981	11	hot	hot	JJ
35646	4981	12	oven	oven	NN
35646	4981	13	.	.	.
35646	4982	1	Serve	serve	VB
35646	4982	2	cold	cold	JJ
35646	4982	3	at	at	IN
35646	4982	4	tea	tea	NN
35646	4982	5	.	.	.
35646	4983	1	_	_	NNP
35646	4983	2	Milanais._--Put	Milanais._--Put	NNP
35646	4983	3	one	one	CD
35646	4983	4	pound	pound	NN
35646	4983	5	of	of	IN
35646	4983	6	flour	flour	NN
35646	4983	7	on	on	IN
35646	4983	8	the	the	DT
35646	4983	9	paste	paste	NN
35646	4983	10	-	-	HYPH
35646	4983	11	board	board	NN
35646	4983	12	and	and	CC
35646	4983	13	make	make	VB
35646	4983	14	a	a	DT
35646	4983	15	hole	hole	NN
35646	4983	16	in	in	IN
35646	4983	17	the	the	DT
35646	4983	18	middle	middle	NN
35646	4983	19	,	,	,
35646	4983	20	in	in	IN
35646	4983	21	which	which	WDT
35646	4983	22	you	-PRON-	PRP
35646	4983	23	put	put	VBP
35646	4983	24	half	half	PDT
35646	4983	25	a	a	DT
35646	4983	26	pound	pound	NN
35646	4983	27	of	of	IN
35646	4983	28	butter	butter	NN
35646	4983	29	,	,	,
35646	4983	30	same	same	JJ
35646	4983	31	of	of	IN
35646	4983	32	sugar	sugar	NN
35646	4983	33	,	,	,
35646	4983	34	two	two	CD
35646	4983	35	eggs	egg	NNS
35646	4983	36	,	,	,
35646	4983	37	a	a	DT
35646	4983	38	pinch	pinch	NN
35646	4983	39	of	of	IN
35646	4983	40	salt	salt	NN
35646	4983	41	,	,	,
35646	4983	42	and	and	CC
35646	4983	43	a	a	DT
35646	4983	44	quarter	quarter	NN
35646	4983	45	of	of	IN
35646	4983	46	a	a	DT
35646	4983	47	gill	gill	NN
35646	4983	48	of	of	IN
35646	4983	49	rum	rum	NN
35646	4983	50	.	.	.
35646	4984	1	Mix	mix	VB
35646	4984	2	and	and	CC
35646	4984	3	knead	knead	VB
35646	4984	4	to	to	IN
35646	4984	5	a	a	DT
35646	4984	6	rather	rather	RB
35646	4984	7	stiff	stiff	JJ
35646	4984	8	dough	dough	NN
35646	4984	9	with	with	IN
35646	4984	10	cold	cold	JJ
35646	4984	11	water	water	NN
35646	4984	12	.	.	.
35646	4985	1	Spread	spread	VB
35646	4985	2	it	-PRON-	PRP
35646	4985	3	and	and	CC
35646	4985	4	roll	roll	VB
35646	4985	5	it	-PRON-	PRP
35646	4985	6	down	down	RP
35646	4985	7	to	to	IN
35646	4985	8	a	a	DT
35646	4985	9	thickness	thickness	NN
35646	4985	10	of	of	IN
35646	4985	11	about	about	RB
35646	4985	12	one	one	CD
35646	4985	13	-	-	HYPH
35646	4985	14	eighth	eighth	JJ
35646	4985	15	of	of	IN
35646	4985	16	an	an	DT
35646	4985	17	inch	inch	NN
35646	4985	18	.	.	.
35646	4986	1	Glaze	glaze	VB
35646	4986	2	it	-PRON-	PRP
35646	4986	3	with	with	IN
35646	4986	4	egg	egg	NN
35646	4986	5	,	,	,
35646	4986	6	dust	dust	NN
35646	4986	7	with	with	IN
35646	4986	8	sugar	sugar	NN
35646	4986	9	and	and	CC
35646	4986	10	bake	bake	VB
35646	4986	11	in	in	RP
35646	4986	12	a	a	DT
35646	4986	13	rather	rather	RB
35646	4986	14	quick	quick	JJ
35646	4986	15	oven	oven	NN
35646	4986	16	.	.	.
35646	4987	1	When	when	WRB
35646	4987	2	cold	cold	JJ
35646	4987	3	,	,	,
35646	4987	4	cut	cut	VBD
35646	4987	5	it	-PRON-	PRP
35646	4987	6	in	in	IN
35646	4987	7	two	two	CD
35646	4987	8	,	,	,
35646	4987	9	spread	spread	VBD
35646	4987	10	some	some	DT
35646	4987	11	_	_	NNP
35646	4987	12	compote	compote	NN
35646	4987	13	_	_	NNP
35646	4987	14	of	of	IN
35646	4987	15	peaches	peach	NNS
35646	4987	16	or	or	CC
35646	4987	17	of	of	IN
35646	4987	18	apricots	apricot	NNS
35646	4987	19	on	on	IN
35646	4987	20	one	one	CD
35646	4987	21	half	half	NN
35646	4987	22	,	,	,
35646	4987	23	put	put	VBN
35646	4987	24	the	the	DT
35646	4987	25	other	other	JJ
35646	4987	26	half	half	NN
35646	4987	27	over	over	IN
35646	4987	28	it	-PRON-	PRP
35646	4987	29	,	,	,
35646	4987	30	cut	cut	VBN
35646	4987	31	in	in	IN
35646	4987	32	pieces	piece	NNS
35646	4987	33	according	accord	VBG
35646	4987	34	to	to	IN
35646	4987	35	fancy	fancy	JJ
35646	4987	36	,	,	,
35646	4987	37	and	and	CC
35646	4987	38	serve	serve	VB
35646	4987	39	.	.	.
35646	4988	1	_	_	NNP
35646	4988	2	Rum	Rum	NNP
35646	4988	3	Cakes._--These	Cakes._--These	NNP
35646	4988	4	are	be	VBP
35646	4988	5	made	make	VBN
35646	4988	6	with	with	IN
35646	4988	7	sponge	sponge	JJ
35646	4988	8	cake	cake	NN
35646	4988	9	cut	cut	VBN
35646	4988	10	with	with	IN
35646	4988	11	a	a	DT
35646	4988	12	paste	paste	NN
35646	4988	13	-	-	HYPH
35646	4988	14	cutter	cutter	NN
35646	4988	15	,	,	,
35646	4988	16	some	some	DT
35646	4988	17	sweetmeats	sweetmeat	NNS
35646	4988	18	or	or	CC
35646	4988	19	jelly	jelly	NNP
35646	4988	20	is	be	VBZ
35646	4988	21	placed	place	VBN
35646	4988	22	on	on	IN
35646	4988	23	the	the	DT
35646	4988	24	middle	middle	NN
35646	4988	25	,	,	,
35646	4988	26	then	then	RB
35646	4988	27	it	-PRON-	PRP
35646	4988	28	is	be	VBZ
35646	4988	29	dusted	dust	VBN
35646	4988	30	with	with	IN
35646	4988	31	pulverized	pulverized	JJ
35646	4988	32	sugar	sugar	NN
35646	4988	33	,	,	,
35646	4988	34	watered	water	VBN
35646	4988	35	with	with	IN
35646	4988	36	rum	rum	NN
35646	4988	37	,	,	,
35646	4988	38	and	and	CC
35646	4988	39	then	then	RB
35646	4988	40	placed	place	VBN
35646	4988	41	in	in	IN
35646	4988	42	the	the	DT
35646	4988	43	oven	oven	NN
35646	4988	44	for	for	IN
35646	4988	45	about	about	RB
35646	4988	46	two	two	CD
35646	4988	47	minutes	minute	NNS
35646	4988	48	.	.	.
35646	4989	1	These	these	DT
35646	4989	2	cakes	cake	NNS
35646	4989	3	have	have	VBP
35646	4989	4	several	several	JJ
35646	4989	5	names	name	NNS
35646	4989	6	,	,	,
35646	4989	7	according	accord	VBG
35646	4989	8	to	to	IN
35646	4989	9	the	the	DT
35646	4989	10	kind	kind	NN
35646	4989	11	of	of	IN
35646	4989	12	sweetmeat	sweetmeat	NN
35646	4989	13	used	use	VBN
35646	4989	14	.	.	.
35646	4990	1	_	_	NNP
35646	4990	2	Savarin._--Put	savarin._--put	DT
35646	4990	3	one	one	CD
35646	4990	4	pound	pound	NN
35646	4990	5	of	of	IN
35646	4990	6	flour	flour	NN
35646	4990	7	on	on	IN
35646	4990	8	the	the	DT
35646	4990	9	paste	paste	NN
35646	4990	10	-	-	HYPH
35646	4990	11	board	board	NN
35646	4990	12	and	and	CC
35646	4990	13	make	make	VB
35646	4990	14	a	a	DT
35646	4990	15	hole	hole	NN
35646	4990	16	in	in	IN
35646	4990	17	the	the	DT
35646	4990	18	middle	middle	NN
35646	4990	19	;	;	:
35646	4990	20	put	put	VBN
35646	4990	21	into	into	IN
35646	4990	22	it	-PRON-	PRP
35646	4990	23	four	four	CD
35646	4990	24	ounces	ounce	NNS
35646	4990	25	of	of	IN
35646	4990	26	sugar	sugar	NN
35646	4990	27	,	,	,
35646	4990	28	and	and	CC
35646	4990	29	make	make	VB
35646	4990	30	a	a	DT
35646	4990	31	hole	hole	NN
35646	4990	32	again	again	RB
35646	4990	33	;	;	:
35646	4990	34	then	then	RB
35646	4990	35	put	put	VB
35646	4990	36	in	in	RP
35646	4990	37	the	the	DT
35646	4990	38	middle	middle	JJ
35646	4990	39	four	four	CD
35646	4990	40	eggs	egg	NNS
35646	4990	41	,	,	,
35646	4990	42	twelve	twelve	CD
35646	4990	43	ounces	ounce	NNS
35646	4990	44	of	of	IN
35646	4990	45	butter	butter	NN
35646	4990	46	,	,	,
35646	4990	47	one	one	CD
35646	4990	48	and	and	CC
35646	4990	49	a	a	DT
35646	4990	50	half	half	NN
35646	4990	51	gills	gill	NNS
35646	4990	52	of	of	IN
35646	4990	53	milk	milk	NN
35646	4990	54	;	;	:
35646	4990	55	mix	mix	VB
35646	4990	56	and	and	CC
35646	4990	57	knead	knead	VB
35646	4990	58	the	the	DT
35646	4990	59	whole	whole	JJ
35646	4990	60	well	well	RB
35646	4990	61	;	;	:
35646	4990	62	then	then	RB
35646	4990	63	mix	mix	VB
35646	4990	64	again	again	RB
35646	4990	65	in	in	IN
35646	4990	66	the	the	DT
35646	4990	67	whole	whole	JJ
35646	4990	68	four	four	CD
35646	4990	69	ounces	ounce	NNS
35646	4990	70	of	of	IN
35646	4990	71	leaven	leaven	NNP
35646	4990	72	prepared	prepare	VBD
35646	4990	73	as	as	IN
35646	4990	74	directed	direct	VBN
35646	4990	75	;	;	:
35646	4990	76	butter	butter	NN
35646	4990	77	a	a	DT
35646	4990	78	mould	mould	NN
35646	4990	79	,	,	,
35646	4990	80	dust	dust	VB
35646	4990	81	it	-PRON-	PRP
35646	4990	82	with	with	IN
35646	4990	83	sweet	sweet	JJ
35646	4990	84	almonds	almond	NNS
35646	4990	85	chopped	chop	VBN
35646	4990	86	;	;	:
35646	4990	87	put	put	VB
35646	4990	88	the	the	DT
35646	4990	89	mixture	mixture	NN
35646	4990	90	in	in	IN
35646	4990	91	it	-PRON-	PRP
35646	4990	92	;	;	:
35646	4990	93	put	put	VBN
35646	4990	94	in	in	RP
35646	4990	95	a	a	DT
35646	4990	96	warm	warm	JJ
35646	4990	97	place	place	NN
35646	4990	98	(	(	-LRB-
35646	4990	99	about	about	RB
35646	4990	100	78	78	CD
35646	4990	101	degrees	degree	NNS
35646	4990	102	Fahr	Fahr	NNPS
35646	4990	103	.	.	.
35646	4990	104	)	)	-RRB-
35646	4991	1	to	to	TO
35646	4991	2	rise	rise	VB
35646	4991	3	,	,	,
35646	4991	4	and	and	CC
35646	4991	5	bake	bake	VB
35646	4991	6	in	in	RP
35646	4991	7	an	an	DT
35646	4991	8	oven	oven	NN
35646	4991	9	at	at	IN
35646	4991	10	430	430	CD
35646	4991	11	degrees	degree	NNS
35646	4991	12	Fahr	Fahr	NNS
35646	4991	13	.	.	.
35646	4992	1	It	-PRON-	PRP
35646	4992	2	will	will	MD
35646	4992	3	take	take	VB
35646	4992	4	about	about	RB
35646	4992	5	two	two	CD
35646	4992	6	and	and	CC
35646	4992	7	a	a	DT
35646	4992	8	half	half	NN
35646	4992	9	hours	hour	NNS
35646	4992	10	to	to	TO
35646	4992	11	rise	rise	VB
35646	4992	12	.	.	.
35646	4993	1	The	the	DT
35646	4993	2	mould	mould	NN
35646	4993	3	must	must	MD
35646	4993	4	not	not	RB
35646	4993	5	be	be	VB
35646	4993	6	filled	fill	VBN
35646	4993	7	,	,	,
35646	4993	8	else	else	RB
35646	4993	9	it	-PRON-	PRP
35646	4993	10	will	will	MD
35646	4993	11	run	run	VB
35646	4993	12	over	over	RB
35646	4993	13	in	in	IN
35646	4993	14	rising	rise	VBG
35646	4993	15	.	.	.
35646	4994	1	_	_	NNP
35646	4994	2	Sauce	Sauce	NNP
35646	4994	3	for	for	IN
35646	4994	4	Savarin._--Put	savarin._--put	CD
35646	4994	5	four	four	CD
35646	4994	6	ounces	ounce	NNS
35646	4994	7	of	of	IN
35646	4994	8	sugar	sugar	NN
35646	4994	9	and	and	CC
35646	4994	10	half	half	PDT
35646	4994	11	a	a	DT
35646	4994	12	pint	pint	NN
35646	4994	13	of	of	IN
35646	4994	14	cold	cold	JJ
35646	4994	15	water	water	NN
35646	4994	16	in	in	IN
35646	4994	17	a	a	DT
35646	4994	18	block	block	NN
35646	4994	19	-	-	HYPH
35646	4994	20	tin	tin	NN
35646	4994	21	saucepan	saucepan	NN
35646	4994	22	,	,	,
35646	4994	23	set	set	VBD
35646	4994	24	it	-PRON-	PRP
35646	4994	25	on	on	IN
35646	4994	26	the	the	DT
35646	4994	27	fire	fire	NN
35646	4994	28	and	and	CC
35646	4994	29	boil	boil	NN
35646	4994	30	till	till	IN
35646	4994	31	reduced	reduce	VBN
35646	4994	32	about	about	RB
35646	4994	33	one	one	CD
35646	4994	34	-	-	HYPH
35646	4994	35	third	third	NN
35646	4994	36	;	;	:
35646	4994	37	then	then	RB
35646	4994	38	add	add	VB
35646	4994	39	from	from	IN
35646	4994	40	one	one	CD
35646	4994	41	-	-	HYPH
35646	4994	42	half	half	NN
35646	4994	43	to	to	IN
35646	4994	44	one	one	CD
35646	4994	45	gill	gill	NN
35646	4994	46	of	of	IN
35646	4994	47	rum	rum	NN
35646	4994	48	(	(	-LRB-
35646	4994	49	according	accord	VBG
35646	4994	50	to	to	IN
35646	4994	51	taste	taste	NN
35646	4994	52	)	)	-RRB-
35646	4994	53	,	,	,
35646	4994	54	give	give	VB
35646	4994	55	one	one	CD
35646	4994	56	more	more	JJR
35646	4994	57	boil	boil	NN
35646	4994	58	,	,	,
35646	4994	59	and	and	CC
35646	4994	60	turn	turn	VB
35646	4994	61	over	over	RP
35646	4994	62	the	the	DT
35646	4994	63	cake	cake	NN
35646	4994	64	.	.	.
35646	4995	1	Baste	Baste	NNP
35646	4995	2	the	the	DT
35646	4995	3	cake	cake	NN
35646	4995	4	with	with	IN
35646	4995	5	the	the	DT
35646	4995	6	sauce	sauce	NN
35646	4995	7	till	till	IN
35646	4995	8	the	the	DT
35646	4995	9	whole	whole	NN
35646	4995	10	is	be	VBZ
35646	4995	11	absorbed	absorb	VBN
35646	4995	12	by	by	IN
35646	4995	13	it	-PRON-	PRP
35646	4995	14	.	.	.
35646	4996	1	Serve	serve	VB
35646	4996	2	warm	warm	JJ
35646	4996	3	or	or	CC
35646	4996	4	cold	cold	JJ
35646	4996	5	.	.	.
35646	4997	1	_	_	NNP
35646	4997	2	Sponge	Sponge	NNP
35646	4997	3	Cake._--Mix	Cake._--Mix	NNP
35646	4997	4	well	well	RB
35646	4997	5	together	together	RB
35646	4997	6	in	in	IN
35646	4997	7	a	a	DT
35646	4997	8	bowl	bowl	NN
35646	4997	9	six	six	CD
35646	4997	10	yolks	yolk	NNS
35646	4997	11	of	of	IN
35646	4997	12	eggs	egg	NNS
35646	4997	13	with	with	IN
35646	4997	14	four	four	CD
35646	4997	15	ounces	ounce	NNS
35646	4997	16	of	of	IN
35646	4997	17	sugar	sugar	NN
35646	4997	18	;	;	:
35646	4997	19	add	add	VB
35646	4997	20	four	four	CD
35646	4997	21	ounces	ounce	NNS
35646	4997	22	of	of	IN
35646	4997	23	flour	flour	NN
35646	4997	24	and	and	CC
35646	4997	25	mix	mix	VB
35646	4997	26	again	again	RB
35646	4997	27	,	,	,
35646	4997	28	add	add	VB
35646	4997	29	also	also	RB
35646	4997	30	a	a	DT
35646	4997	31	few	few	JJ
35646	4997	32	drops	drop	NNS
35646	4997	33	of	of	IN
35646	4997	34	essence	essence	NN
35646	4997	35	,	,	,
35646	4997	36	then	then	RB
35646	4997	37	whisk	whisk	VB
35646	4997	38	six	six	CD
35646	4997	39	whites	white	NNS
35646	4997	40	of	of	IN
35646	4997	41	eggs	egg	NNS
35646	4997	42	to	to	IN
35646	4997	43	a	a	DT
35646	4997	44	stiff	stiff	JJ
35646	4997	45	froth	froth	NN
35646	4997	46	and	and	CC
35646	4997	47	mix	mix	VB
35646	4997	48	them	-PRON-	PRP
35646	4997	49	again	again	RB
35646	4997	50	with	with	IN
35646	4997	51	the	the	DT
35646	4997	52	rest	rest	NN
35646	4997	53	.	.	.
35646	4998	1	Butter	butter	NN
35646	4998	2	a	a	DT
35646	4998	3	mould	mould	NN
35646	4998	4	,	,	,
35646	4998	5	put	put	VB
35646	4998	6	the	the	DT
35646	4998	7	mixture	mixture	NN
35646	4998	8	into	into	IN
35646	4998	9	it	-PRON-	PRP
35646	4998	10	,	,	,
35646	4998	11	not	not	RB
35646	4998	12	filling	fill	VBG
35646	4998	13	it	-PRON-	PRP
35646	4998	14	more	more	JJR
35646	4998	15	than	than	IN
35646	4998	16	two	two	CD
35646	4998	17	-	-	HYPH
35646	4998	18	thirds	third	NNS
35646	4998	19	full	full	JJ
35646	4998	20	,	,	,
35646	4998	21	and	and	CC
35646	4998	22	bake	bake	VB
35646	4998	23	in	in	RP
35646	4998	24	an	an	DT
35646	4998	25	oven	oven	NN
35646	4998	26	at	at	IN
35646	4998	27	about	about	RB
35646	4998	28	320	320	CD
35646	4998	29	degrees	degree	NNS
35646	4998	30	.	.	.
35646	4999	1	Sponge	sponge	JJ
35646	4999	2	cake	cake	NN
35646	4999	3	may	may	MD
35646	4999	4	be	be	VB
35646	4999	5	cut	cut	VBN
35646	4999	6	in	in	IN
35646	4999	7	pieces	piece	NNS
35646	4999	8	and	and	CC
35646	4999	9	used	use	VBD
35646	4999	10	to	to	TO
35646	4999	11	make	make	VB
35646	4999	12	a	a	DT
35646	4999	13	_	_	NNP
35646	4999	14	Charlotte	Charlotte	NNP
35646	4999	15	Russe	Russe	NNP
35646	4999	16	_	_	NNP
35646	4999	17	,	,	,
35646	4999	18	instead	instead	RB
35646	4999	19	of	of	IN
35646	4999	20	lady	lady	NN
35646	4999	21	's	's	POS
35646	4999	22	fingers	finger	NNS
35646	4999	23	.	.	.
35646	5000	1	_	_	NNP
35646	5000	2	Apple	Apple	NNP
35646	5000	3	Dumplings._--Quarter	Dumplings._--Quarter	NNP
35646	5000	4	,	,	,
35646	5000	5	peel	peel	NN
35646	5000	6	,	,	,
35646	5000	7	and	and	CC
35646	5000	8	core	core	VB
35646	5000	9	the	the	DT
35646	5000	10	apples	apple	NNS
35646	5000	11	,	,	,
35646	5000	12	and	and	CC
35646	5000	13	cut	cut	VBD
35646	5000	14	them	-PRON-	PRP
35646	5000	15	in	in	IN
35646	5000	16	pieces	piece	NNS
35646	5000	17	,	,	,
35646	5000	18	then	then	RB
35646	5000	19	envelop	envelop	VB
35646	5000	20	them	-PRON-	PRP
35646	5000	21	in	in	IN
35646	5000	22	puff	puff	NN
35646	5000	23	-	-	HYPH
35646	5000	24	paste	paste	NN
35646	5000	25	with	with	IN
35646	5000	26	beef	beef	NN
35646	5000	27	-	-	HYPH
35646	5000	28	suet	suet	NN
35646	5000	29	,	,	,
35646	5000	30	boil	boil	VBP
35646	5000	31	till	till	IN
35646	5000	32	thoroughly	thoroughly	RB
35646	5000	33	done	do	VBN
35646	5000	34	,	,	,
35646	5000	35	and	and	CC
35646	5000	36	serve	serve	VB
35646	5000	37	warm	warm	JJ
35646	5000	38	with	with	IN
35646	5000	39	sugar	sugar	NN
35646	5000	40	,	,	,
35646	5000	41	or	or	CC
35646	5000	42	with	with	IN
35646	5000	43	apple	apple	NN
35646	5000	44	or	or	CC
35646	5000	45	wine	wine	NN
35646	5000	46	sauce	sauce	NN
35646	5000	47	.	.	.
35646	5001	1	It	-PRON-	PRP
35646	5001	2	may	may	MD
35646	5001	3	also	also	RB
35646	5001	4	be	be	VB
35646	5001	5	served	serve	VBN
35646	5001	6	with	with	IN
35646	5001	7	sauce	sauce	NN
35646	5001	8	for	for	IN
35646	5001	9	puddings	pudding	NNS
35646	5001	10	.	.	.
35646	5002	1	_	_	NNP
35646	5002	2	Buckwheat	Buckwheat	NNP
35646	5002	3	Cakes._--Make	Cakes._--Make	VBZ
35646	5002	4	a	a	DT
35646	5002	5	kind	kind	NN
35646	5002	6	of	of	IN
35646	5002	7	thin	thin	JJ
35646	5002	8	dough	dough	NN
35646	5002	9	with	with	IN
35646	5002	10	tepid	tepid	NN
35646	5002	11	water	water	NN
35646	5002	12	,	,	,
35646	5002	13	yeast	yeast	NN
35646	5002	14	,	,	,
35646	5002	15	buckwheat	buckwheat	NN
35646	5002	16	flour	flour	NN
35646	5002	17	,	,	,
35646	5002	18	and	and	CC
35646	5002	19	a	a	DT
35646	5002	20	little	little	JJ
35646	5002	21	sugar	sugar	NN
35646	5002	22	and	and	CC
35646	5002	23	salt	salt	NN
35646	5002	24	,	,	,
35646	5002	25	let	let	VB
35646	5002	26	rise	rise	VB
35646	5002	27	,	,	,
35646	5002	28	and	and	CC
35646	5002	29	fry	fry	VB
35646	5002	30	with	with	IN
35646	5002	31	butter	butter	NN
35646	5002	32	.	.	.
35646	5003	1	Serve	serve	VB
35646	5003	2	hot	hot	JJ
35646	5003	3	with	with	IN
35646	5003	4	sugar	sugar	NN
35646	5003	5	,	,	,
35646	5003	6	or	or	CC
35646	5003	7	molasses	molasse	NNS
35646	5003	8	,	,	,
35646	5003	9	or	or	CC
35646	5003	10	butter	butter	NN
35646	5003	11	.	.	.
35646	5004	1	_	_	NNP
35646	5004	2	Corn	Corn	NNP
35646	5004	3	Cakes._--Mix	Cakes._--Mix	NNP
35646	5004	4	well	well	RB
35646	5004	5	in	in	IN
35646	5004	6	a	a	DT
35646	5004	7	bowl	bowl	NN
35646	5004	8	two	two	CD
35646	5004	9	eggs	egg	NNS
35646	5004	10	with	with	IN
35646	5004	11	two	two	CD
35646	5004	12	ounces	ounce	NNS
35646	5004	13	of	of	IN
35646	5004	14	melted	melted	JJ
35646	5004	15	butter	butter	NN
35646	5004	16	,	,	,
35646	5004	17	a	a	DT
35646	5004	18	pint	pint	NN
35646	5004	19	of	of	IN
35646	5004	20	corn	corn	NN
35646	5004	21	-	-	HYPH
35646	5004	22	meal	meal	NN
35646	5004	23	,	,	,
35646	5004	24	salt	salt	NN
35646	5004	25	and	and	CC
35646	5004	26	sugar	sugar	NN
35646	5004	27	to	to	TO
35646	5004	28	taste	taste	VB
35646	5004	29	.	.	.
35646	5005	1	While	while	IN
35646	5005	2	mixing	mix	VBG
35646	5005	3	set	set	NN
35646	5005	4	milk	milk	NN
35646	5005	5	on	on	IN
35646	5005	6	the	the	DT
35646	5005	7	fire	fire	NN
35646	5005	8	,	,	,
35646	5005	9	and	and	CC
35646	5005	10	as	as	RB
35646	5005	11	soon	soon	RB
35646	5005	12	as	as	IN
35646	5005	13	it	-PRON-	PRP
35646	5005	14	rises	rise	VBZ
35646	5005	15	,	,	,
35646	5005	16	turn	turn	VB
35646	5005	17	it	-PRON-	PRP
35646	5005	18	into	into	IN
35646	5005	19	the	the	DT
35646	5005	20	mixture	mixture	NN
35646	5005	21	,	,	,
35646	5005	22	little	little	JJ
35646	5005	23	by	by	IN
35646	5005	24	little	little	JJ
35646	5005	25	,	,	,
35646	5005	26	stirring	stir	VBG
35646	5005	27	and	and	CC
35646	5005	28	mixing	mix	VBG
35646	5005	29	the	the	DT
35646	5005	30	while	while	NN
35646	5005	31	,	,	,
35646	5005	32	and	and	CC
35646	5005	33	till	till	IN
35646	5005	34	it	-PRON-	PRP
35646	5005	35	makes	make	VBZ
35646	5005	36	a	a	DT
35646	5005	37	kind	kind	NN
35646	5005	38	of	of	IN
35646	5005	39	thick	thick	JJ
35646	5005	40	dough	dough	NN
35646	5005	41	.	.	.
35646	5006	1	Butter	butter	NN
35646	5006	2	well	well	RB
35646	5006	3	a	a	DT
35646	5006	4	shallow	shallow	JJ
35646	5006	5	bakepan	bakepan	NN
35646	5006	6	,	,	,
35646	5006	7	put	put	VBD
35646	5006	8	the	the	DT
35646	5006	9	mixture	mixture	NN
35646	5006	10	into	into	IN
35646	5006	11	it	-PRON-	PRP
35646	5006	12	,	,	,
35646	5006	13	and	and	CC
35646	5006	14	bake	bake	VB
35646	5006	15	.	.	.
35646	5007	1	_	_	NNP
35646	5007	2	Crullers._--Mix	crullers._--mix	CD
35646	5007	3	well	well	RB
35646	5007	4	together	together	RB
35646	5007	5	and	and	CC
35646	5007	6	work	work	VB
35646	5007	7	with	with	IN
35646	5007	8	a	a	DT
35646	5007	9	wooden	wooden	JJ
35646	5007	10	spoon	spoon	NN
35646	5007	11	,	,	,
35646	5007	12	in	in	IN
35646	5007	13	a	a	DT
35646	5007	14	bowl	bowl	NN
35646	5007	15	,	,	,
35646	5007	16	one	one	CD
35646	5007	17	egg	egg	NN
35646	5007	18	with	with	IN
35646	5007	19	two	two	CD
35646	5007	20	ounces	ounce	NNS
35646	5007	21	of	of	IN
35646	5007	22	melted	melted	JJ
35646	5007	23	butter	butter	NN
35646	5007	24	and	and	CC
35646	5007	25	half	half	PDT
35646	5007	26	a	a	DT
35646	5007	27	pound	pound	NN
35646	5007	28	of	of	IN
35646	5007	29	pulverized	pulverize	VBN
35646	5007	30	sugar	sugar	NN
35646	5007	31	;	;	:
35646	5007	32	then	then	RB
35646	5007	33	add	add	VB
35646	5007	34	salt	salt	NN
35646	5007	35	,	,	,
35646	5007	36	cinnamon	cinnamon	NN
35646	5007	37	,	,	,
35646	5007	38	nutmeg	nutmeg	NNP
35646	5007	39	,	,	,
35646	5007	40	a	a	DT
35646	5007	41	few	few	JJ
35646	5007	42	drops	drop	NNS
35646	5007	43	of	of	IN
35646	5007	44	essence	essence	NN
35646	5007	45	,	,	,
35646	5007	46	and	and	CC
35646	5007	47	one	one	CD
35646	5007	48	pound	pound	NN
35646	5007	49	of	of	IN
35646	5007	50	flour	flour	NN
35646	5007	51	,	,	,
35646	5007	52	and	and	CC
35646	5007	53	mix	mix	VB
35646	5007	54	again	again	RB
35646	5007	55	;	;	:
35646	5007	56	add	add	VB
35646	5007	57	also	also	RB
35646	5007	58	milk	milk	NN
35646	5007	59	,	,	,
35646	5007	60	little	little	JJ
35646	5007	61	by	by	IN
35646	5007	62	little	little	JJ
35646	5007	63	,	,	,
35646	5007	64	stirring	stir	VBG
35646	5007	65	and	and	CC
35646	5007	66	mixing	mix	VBG
35646	5007	67	at	at	IN
35646	5007	68	the	the	DT
35646	5007	69	same	same	JJ
35646	5007	70	time	time	NN
35646	5007	71	,	,	,
35646	5007	72	enough	enough	RB
35646	5007	73	to	to	TO
35646	5007	74	make	make	VB
35646	5007	75	a	a	DT
35646	5007	76	thick	thick	JJ
35646	5007	77	batter	batter	NN
35646	5007	78	.	.	.
35646	5008	1	Divide	divide	VB
35646	5008	2	the	the	DT
35646	5008	3	mixture	mixture	NN
35646	5008	4	in	in	IN
35646	5008	5	parts	part	NNS
35646	5008	6	and	and	CC
35646	5008	7	fry	fry	VB
35646	5008	8	in	in	IN
35646	5008	9	hot	hot	JJ
35646	5008	10	fat	fat	NN
35646	5008	11	.	.	.
35646	5009	1	(	(	-LRB-
35646	5009	2	_	_	NNP
35646	5009	3	See	See	NNP
35646	5009	4	_	_	NNP
35646	5009	5	Frying	Frying	NNP
35646	5009	6	.	.	.
35646	5009	7	)	)	-RRB-
35646	5010	1	_	_	NNP
35646	5010	2	Doughnuts._--Mix	Doughnuts._--Mix	NNP
35646	5010	3	well	well	RB
35646	5010	4	together	together	RB
35646	5010	5	in	in	IN
35646	5010	6	a	a	DT
35646	5010	7	bowl	bowl	NN
35646	5010	8	four	four	CD
35646	5010	9	eggs	egg	NNS
35646	5010	10	with	with	IN
35646	5010	11	half	half	PDT
35646	5010	12	a	a	DT
35646	5010	13	pound	pound	NN
35646	5010	14	of	of	IN
35646	5010	15	sugar	sugar	NN
35646	5010	16	,	,	,
35646	5010	17	add	add	VB
35646	5010	18	two	two	CD
35646	5010	19	or	or	CC
35646	5010	20	three	three	CD
35646	5010	21	ounces	ounce	NNS
35646	5010	22	of	of	IN
35646	5010	23	melted	melted	JJ
35646	5010	24	butter	butter	NN
35646	5010	25	and	and	CC
35646	5010	26	mix	mix	VB
35646	5010	27	again	again	RB
35646	5010	28	,	,	,
35646	5010	29	then	then	RB
35646	5010	30	mix	mix	VB
35646	5010	31	with	with	IN
35646	5010	32	the	the	DT
35646	5010	33	whole	whole	NN
35646	5010	34	,	,	,
35646	5010	35	about	about	RB
35646	5010	36	one	one	CD
35646	5010	37	pound	pound	NN
35646	5010	38	of	of	IN
35646	5010	39	flour	flour	NN
35646	5010	40	and	and	CC
35646	5010	41	boiled	boil	VBN
35646	5010	42	milk	milk	NN
35646	5010	43	enough	enough	JJ
35646	5010	44	to	to	TO
35646	5010	45	make	make	VB
35646	5010	46	a	a	DT
35646	5010	47	rather	rather	RB
35646	5010	48	thick	thick	JJ
35646	5010	49	dough	dough	NN
35646	5010	50	,	,	,
35646	5010	51	season	season	NN
35646	5010	52	and	and	CC
35646	5010	53	mix	mix	VB
35646	5010	54	well	well	RB
35646	5010	55	with	with	IN
35646	5010	56	the	the	DT
35646	5010	57	whole	whole	JJ
35646	5010	58	,	,	,
35646	5010	59	nutmeg	nutmeg	NNP
35646	5010	60	,	,	,
35646	5010	61	cinnamon	cinnamon	NN
35646	5010	62	,	,	,
35646	5010	63	and	and	CC
35646	5010	64	a	a	DT
35646	5010	65	few	few	JJ
35646	5010	66	drops	drop	NNS
35646	5010	67	of	of	IN
35646	5010	68	essence	essence	NN
35646	5010	69	.	.	.
35646	5011	1	Cut	cut	VB
35646	5011	2	in	in	IN
35646	5011	3	fancy	fancy	JJ
35646	5011	4	pieces	piece	NNS
35646	5011	5	with	with	IN
35646	5011	6	a	a	DT
35646	5011	7	knife	knife	NN
35646	5011	8	or	or	CC
35646	5011	9	paste	paste	NN
35646	5011	10	-	-	HYPH
35646	5011	11	cutter	cutter	NN
35646	5011	12	,	,	,
35646	5011	13	and	and	CC
35646	5011	14	fry	fry	VB
35646	5011	15	in	in	IN
35646	5011	16	hot	hot	JJ
35646	5011	17	fat	fat	NN
35646	5011	18	.	.	.
35646	5012	1	(	(	-LRB-
35646	5012	2	_	_	NNP
35646	5012	3	See	See	NNP
35646	5012	4	_	_	NNP
35646	5012	5	Frying	Frying	NNP
35646	5012	6	.	.	.
35646	5012	7	)	)	-RRB-
35646	5013	1	Dust	dust	NN
35646	5013	2	with	with	IN
35646	5013	3	sugar	sugar	NN
35646	5013	4	,	,	,
35646	5013	5	and	and	CC
35646	5013	6	serve	serve	VB
35646	5013	7	hot	hot	JJ
35646	5013	8	.	.	.
35646	5014	1	_	_	NNP
35646	5014	2	Muffins._--Mix	muffins._--mix	CD
35646	5014	3	well	well	RB
35646	5014	4	together	together	RB
35646	5014	5	on	on	IN
35646	5014	6	the	the	DT
35646	5014	7	paste	paste	NN
35646	5014	8	-	-	HYPH
35646	5014	9	board	board	NN
35646	5014	10	one	one	CD
35646	5014	11	pound	pound	NN
35646	5014	12	of	of	IN
35646	5014	13	flour	flour	NN
35646	5014	14	and	and	CC
35646	5014	15	three	three	CD
35646	5014	16	eggs	egg	NNS
35646	5014	17	,	,	,
35646	5014	18	then	then	RB
35646	5014	19	add	add	VB
35646	5014	20	and	and	CC
35646	5014	21	mix	mix	VB
35646	5014	22	again	again	RB
35646	5014	23	milk	milk	VB
35646	5014	24	enough	enough	JJ
35646	5014	25	to	to	TO
35646	5014	26	make	make	VB
35646	5014	27	a	a	DT
35646	5014	28	thin	thin	JJ
35646	5014	29	dough	dough	NN
35646	5014	30	,	,	,
35646	5014	31	a	a	DT
35646	5014	32	little	little	JJ
35646	5014	33	yeast	yeast	NN
35646	5014	34	and	and	CC
35646	5014	35	salt	salt	NN
35646	5014	36	.	.	.
35646	5015	1	Put	put	VB
35646	5015	2	away	away	RB
35646	5015	3	to	to	TO
35646	5015	4	rise	rise	VB
35646	5015	5	;	;	:
35646	5015	6	divide	divide	VB
35646	5015	7	in	in	IN
35646	5015	8	parts	part	NNS
35646	5015	9	and	and	CC
35646	5015	10	bake	bake	NN
35646	5015	11	.	.	.
35646	5016	1	_	_	NNP
35646	5016	2	Pound	Pound	NNP
35646	5016	3	Cake._--Take	Cake._--Take	NNP
35646	5016	4	a	a	DT
35646	5016	5	large	large	JJ
35646	5016	6	bowl	bowl	NN
35646	5016	7	and	and	CC
35646	5016	8	put	put	VB
35646	5016	9	in	in	IN
35646	5016	10	it	-PRON-	PRP
35646	5016	11	one	one	CD
35646	5016	12	pound	pound	NN
35646	5016	13	of	of	IN
35646	5016	14	melted	melted	JJ
35646	5016	15	butter	butter	NN
35646	5016	16	and	and	CC
35646	5016	17	one	one	CD
35646	5016	18	pound	pound	NN
35646	5016	19	of	of	IN
35646	5016	20	pulverized	pulverize	VBN
35646	5016	21	sugar	sugar	NN
35646	5016	22	,	,	,
35646	5016	23	and	and	CC
35646	5016	24	mix	mix	VB
35646	5016	25	the	the	DT
35646	5016	26	two	two	CD
35646	5016	27	thoroughly	thoroughly	RB
35646	5016	28	together	together	RB
35646	5016	29	with	with	IN
35646	5016	30	a	a	DT
35646	5016	31	wooden	wooden	JJ
35646	5016	32	spoon	spoon	NN
35646	5016	33	;	;	:
35646	5016	34	then	then	RB
35646	5016	35	add	add	VB
35646	5016	36	and	and	CC
35646	5016	37	mix	mix	VB
35646	5016	38	well	well	RB
35646	5016	39	also	also	RB
35646	5016	40	with	with	IN
35646	5016	41	them	-PRON-	PRP
35646	5016	42	,	,	,
35646	5016	43	three	three	CD
35646	5016	44	eggs	egg	NNS
35646	5016	45	previously	previously	RB
35646	5016	46	beaten	beat	VBN
35646	5016	47	with	with	IN
35646	5016	48	a	a	DT
35646	5016	49	saltspoonful	saltspoonful	NN
35646	5016	50	of	of	IN
35646	5016	51	nutmeg	nutmeg	NNP
35646	5016	52	and	and	CC
35646	5016	53	cinnamon	cinnamon	NN
35646	5016	54	,	,	,
35646	5016	55	half	half	NN
35646	5016	56	of	of	IN
35646	5016	57	each	each	DT
35646	5016	58	.	.	.
35646	5017	1	When	when	WRB
35646	5017	2	the	the	DT
35646	5017	3	eggs	egg	NNS
35646	5017	4	are	be	VBP
35646	5017	5	mixed	mixed	JJ
35646	5017	6	,	,	,
35646	5017	7	add	add	VB
35646	5017	8	also	also	RB
35646	5017	9	half	half	PDT
35646	5017	10	a	a	DT
35646	5017	11	pound	pound	NN
35646	5017	12	of	of	IN
35646	5017	13	flour	flour	NN
35646	5017	14	,	,	,
35646	5017	15	mix	mix	VB
35646	5017	16	well	well	RB
35646	5017	17	again	again	RB
35646	5017	18	;	;	:
35646	5017	19	then	then	RB
35646	5017	20	add	add	VB
35646	5017	21	six	six	CD
35646	5017	22	well	well	RB
35646	5017	23	-	-	HYPH
35646	5017	24	beaten	beat	VBN
35646	5017	25	eggs	egg	NNS
35646	5017	26	,	,	,
35646	5017	27	and	and	CC
35646	5017	28	mix	mix	VB
35646	5017	29	;	;	:
35646	5017	30	then	then	RB
35646	5017	31	another	another	DT
35646	5017	32	half	half	JJ
35646	5017	33	pound	pound	NN
35646	5017	34	of	of	IN
35646	5017	35	flour	flour	NN
35646	5017	36	,	,	,
35646	5017	37	a	a	DT
35646	5017	38	few	few	JJ
35646	5017	39	drops	drop	NNS
35646	5017	40	of	of	IN
35646	5017	41	essence	essence	NN
35646	5017	42	of	of	IN
35646	5017	43	rose	rose	NN
35646	5017	44	,	,	,
35646	5017	45	half	half	PDT
35646	5017	46	a	a	DT
35646	5017	47	gill	gill	NN
35646	5017	48	of	of	IN
35646	5017	49	Sherry	Sherry	NNP
35646	5017	50	wine	wine	NN
35646	5017	51	,	,	,
35646	5017	52	a	a	DT
35646	5017	53	liquor	liquor	NN
35646	5017	54	-	-	HYPH
35646	5017	55	glass	glass	NN
35646	5017	56	of	of	IN
35646	5017	57	brandy	brandy	NN
35646	5017	58	,	,	,
35646	5017	59	four	four	CD
35646	5017	60	ounces	ounce	NNS
35646	5017	61	of	of	IN
35646	5017	62	citron	citron	NN
35646	5017	63	,	,	,
35646	5017	64	and	and	CC
35646	5017	65	half	half	PDT
35646	5017	66	a	a	DT
35646	5017	67	pound	pound	NN
35646	5017	68	of	of	IN
35646	5017	69	comfited	comfit	VBN
35646	5017	70	fruit	fruit	NN
35646	5017	71	,	,	,
35646	5017	72	chopped	chop	VBD
35646	5017	73	fine	fine	RB
35646	5017	74	.	.	.
35646	5018	1	Beat	beat	VB
35646	5018	2	and	and	CC
35646	5018	3	mix	mix	VB
35646	5018	4	as	as	RB
35646	5018	5	well	well	RB
35646	5018	6	as	as	IN
35646	5018	7	possible	possible	JJ
35646	5018	8	.	.	.
35646	5019	1	Butter	butter	NN
35646	5019	2	a	a	DT
35646	5019	3	mould	mould	NN
35646	5019	4	,	,	,
35646	5019	5	dust	dust	VB
35646	5019	6	it	-PRON-	PRP
35646	5019	7	with	with	IN
35646	5019	8	fine	fine	JJ
35646	5019	9	bread	bread	NN
35646	5019	10	-	-	HYPH
35646	5019	11	crumbs	crumb	NNS
35646	5019	12	,	,	,
35646	5019	13	turn	turn	VB
35646	5019	14	the	the	DT
35646	5019	15	mixture	mixture	NN
35646	5019	16	into	into	IN
35646	5019	17	it	-PRON-	PRP
35646	5019	18	,	,	,
35646	5019	19	and	and	CC
35646	5019	20	bake	bake	VB
35646	5019	21	in	in	RP
35646	5019	22	a	a	DT
35646	5019	23	warm	warm	JJ
35646	5019	24	but	but	CC
35646	5019	25	not	not	RB
35646	5019	26	quick	quick	RB
35646	5019	27	oven	oven	RB
35646	5019	28	.	.	.
35646	5020	1	It	-PRON-	PRP
35646	5020	2	takes	take	VBZ
35646	5020	3	about	about	RB
35646	5020	4	two	two	CD
35646	5020	5	and	and	CC
35646	5020	6	a	a	DT
35646	5020	7	half	half	NN
35646	5020	8	hours	hour	NNS
35646	5020	9	to	to	TO
35646	5020	10	bake	bake	VB
35646	5020	11	.	.	.
35646	5021	1	As	as	RB
35646	5021	2	soon	soon	RB
35646	5021	3	as	as	IN
35646	5021	4	cold	cold	JJ
35646	5021	5	,	,	,
35646	5021	6	serve	serve	VB
35646	5021	7	it	-PRON-	PRP
35646	5021	8	.	.	.
35646	5022	1	It	-PRON-	PRP
35646	5022	2	may	may	MD
35646	5022	3	be	be	VB
35646	5022	4	glazed	glaze	VBN
35646	5022	5	with	with	IN
35646	5022	6	sugar	sugar	NN
35646	5022	7	,	,	,
35646	5022	8	or	or	CC
35646	5022	9	sugar	sugar	NN
35646	5022	10	and	and	CC
35646	5022	11	white	white	NN
35646	5022	12	of	of	IN
35646	5022	13	egg	egg	NN
35646	5022	14	.	.	.
35646	5023	1	_	_	NNP
35646	5023	2	Short	Short	NNP
35646	5023	3	Cake._--Cut	Cake._--Cut	NNP
35646	5023	4	puff	puff	NN
35646	5023	5	-	-	HYPH
35646	5023	6	paste	paste	NN
35646	5023	7	,	,	,
35646	5023	8	made	make	VBN
35646	5023	9	with	with	IN
35646	5023	10	a	a	DT
35646	5023	11	pound	pound	NN
35646	5023	12	of	of	IN
35646	5023	13	flour	flour	NN
35646	5023	14	and	and	CC
35646	5023	15	six	six	CD
35646	5023	16	or	or	CC
35646	5023	17	eight	eight	CD
35646	5023	18	ounces	ounce	NNS
35646	5023	19	of	of	IN
35646	5023	20	butter	butter	NN
35646	5023	21	,	,	,
35646	5023	22	in	in	IN
35646	5023	23	square	square	JJ
35646	5023	24	or	or	CC
35646	5023	25	round	round	JJ
35646	5023	26	pieces	piece	NNS
35646	5023	27	,	,	,
35646	5023	28	bake	bake	NN
35646	5023	29	;	;	:
35646	5023	30	when	when	WRB
35646	5023	31	cold	cold	JJ
35646	5023	32	,	,	,
35646	5023	33	spread	spread	VBD
35646	5023	34	sweetened	sweeten	VBN
35646	5023	35	strawberries	strawberry	NNS
35646	5023	36	on	on	RP
35646	5023	37	,	,	,
35646	5023	38	then	then	RB
35646	5023	39	cover	cover	VB
35646	5023	40	with	with	IN
35646	5023	41	another	another	DT
35646	5023	42	cake	cake	NN
35646	5023	43	,	,	,
35646	5023	44	spread	spread	VB
35646	5023	45	strawberries	strawberry	NNS
35646	5023	46	again	again	RB
35646	5023	47	on	on	IN
35646	5023	48	it	-PRON-	PRP
35646	5023	49	,	,	,
35646	5023	50	etc	etc	FW
35646	5023	51	.	.	.
35646	5024	1	Strawberry	Strawberry	NNP
35646	5024	2	-	-	HYPH
35646	5024	3	jelly	jelly	RB
35646	5024	4	may	may	MD
35646	5024	5	be	be	VB
35646	5024	6	used	use	VBN
35646	5024	7	.	.	.
35646	5025	1	_	_	NNP
35646	5025	2	Plum._--Mix	Plum._--Mix	NNP
35646	5025	3	well	well	UH
35646	5025	4	in	in	IN
35646	5025	5	a	a	DT
35646	5025	6	vessel	vessel	NN
35646	5025	7	a	a	DT
35646	5025	8	pound	pound	NN
35646	5025	9	of	of	IN
35646	5025	10	sugar	sugar	NN
35646	5025	11	with	with	IN
35646	5025	12	a	a	DT
35646	5025	13	pound	pound	NN
35646	5025	14	of	of	IN
35646	5025	15	butter	butter	NN
35646	5025	16	,	,	,
35646	5025	17	and	and	CC
35646	5025	18	then	then	RB
35646	5025	19	again	again	RB
35646	5025	20	with	with	IN
35646	5025	21	eight	eight	CD
35646	5025	22	eggs	egg	NNS
35646	5025	23	,	,	,
35646	5025	24	one	one	CD
35646	5025	25	at	at	IN
35646	5025	26	a	a	DT
35646	5025	27	time	time	NN
35646	5025	28	,	,	,
35646	5025	29	also	also	RB
35646	5025	30	half	half	PDT
35646	5025	31	a	a	DT
35646	5025	32	pound	pound	NN
35646	5025	33	of	of	IN
35646	5025	34	raisins	raisin	NNS
35646	5025	35	,	,	,
35646	5025	36	half	half	PDT
35646	5025	37	a	a	DT
35646	5025	38	pound	pound	NN
35646	5025	39	of	of	IN
35646	5025	40	flour	flour	NN
35646	5025	41	,	,	,
35646	5025	42	a	a	DT
35646	5025	43	little	little	JJ
35646	5025	44	rum	rum	NN
35646	5025	45	,	,	,
35646	5025	46	and	and	CC
35646	5025	47	a	a	DT
35646	5025	48	little	little	JJ
35646	5025	49	yeast	yeast	NN
35646	5025	50	.	.	.
35646	5026	1	Line	line	VB
35646	5026	2	a	a	DT
35646	5026	3	mould	mould	NN
35646	5026	4	with	with	IN
35646	5026	5	buttered	butter	VBN
35646	5026	6	paper	paper	NN
35646	5026	7	,	,	,
35646	5026	8	turn	turn	VB
35646	5026	9	the	the	DT
35646	5026	10	mixture	mixture	NN
35646	5026	11	into	into	IN
35646	5026	12	it	-PRON-	PRP
35646	5026	13	,	,	,
35646	5026	14	not	not	RB
35646	5026	15	filling	fill	VBG
35646	5026	16	it	-PRON-	PRP
35646	5026	17	more	more	JJR
35646	5026	18	than	than	IN
35646	5026	19	two	two	CD
35646	5026	20	-	-	HYPH
35646	5026	21	thirds	third	NNS
35646	5026	22	full	full	JJ
35646	5026	23	,	,	,
35646	5026	24	place	place	VB
35646	5026	25	it	-PRON-	PRP
35646	5026	26	in	in	IN
35646	5026	27	a	a	DT
35646	5026	28	warm	warm	JJ
35646	5026	29	but	but	CC
35646	5026	30	not	not	RB
35646	5026	31	quick	quick	JJ
35646	5026	32	oven	oven	JJ
35646	5026	33	for	for	IN
35646	5026	34	nearly	nearly	RB
35646	5026	35	two	two	CD
35646	5026	36	hours	hour	NNS
35646	5026	37	,	,	,
35646	5026	38	remove	remove	VB
35646	5026	39	the	the	DT
35646	5026	40	mould	mould	NN
35646	5026	41	,	,	,
35646	5026	42	and	and	CC
35646	5026	43	serve	serve	VB
35646	5026	44	hot	hot	JJ
35646	5026	45	or	or	CC
35646	5026	46	cold	cold	JJ
35646	5026	47	.	.	.
35646	5027	1	_	_	NNP
35646	5027	2	Tea	Tea	NNP
35646	5027	3	Cake._--Put	Cake._--Put	NNP
35646	5027	4	half	half	PDT
35646	5027	5	a	a	DT
35646	5027	6	pound	pound	NN
35646	5027	7	of	of	IN
35646	5027	8	flour	flour	NN
35646	5027	9	on	on	IN
35646	5027	10	the	the	DT
35646	5027	11	paste	paste	NN
35646	5027	12	-	-	HYPH
35646	5027	13	board	board	NN
35646	5027	14	,	,	,
35646	5027	15	and	and	CC
35646	5027	16	in	in	IN
35646	5027	17	the	the	DT
35646	5027	18	middle	middle	NN
35646	5027	19	of	of	IN
35646	5027	20	it	-PRON-	PRP
35646	5027	21	a	a	DT
35646	5027	22	pinch	pinch	NN
35646	5027	23	of	of	IN
35646	5027	24	salt	salt	NN
35646	5027	25	,	,	,
35646	5027	26	half	half	PDT
35646	5027	27	an	an	DT
35646	5027	28	ounce	ounce	NN
35646	5027	29	of	of	IN
35646	5027	30	sugar	sugar	NN
35646	5027	31	,	,	,
35646	5027	32	two	two	CD
35646	5027	33	eggs	egg	NNS
35646	5027	34	,	,	,
35646	5027	35	four	four	CD
35646	5027	36	ounces	ounce	NNS
35646	5027	37	of	of	IN
35646	5027	38	melted	melted	JJ
35646	5027	39	butter	butter	NN
35646	5027	40	,	,	,
35646	5027	41	and	and	CC
35646	5027	42	cold	cold	JJ
35646	5027	43	water	water	NN
35646	5027	44	enough	enough	RB
35646	5027	45	to	to	TO
35646	5027	46	make	make	VB
35646	5027	47	a	a	DT
35646	5027	48	rather	rather	RB
35646	5027	49	stiff	stiff	JJ
35646	5027	50	paste	paste	NN
35646	5027	51	.	.	.
35646	5028	1	Knead	knead	NN
35646	5028	2	well	well	RB
35646	5028	3	,	,	,
35646	5028	4	roll	roll	VB
35646	5028	5	down	down	RP
35646	5028	6	to	to	IN
35646	5028	7	about	about	RB
35646	5028	8	a	a	DT
35646	5028	9	quarter	quarter	NN
35646	5028	10	of	of	IN
35646	5028	11	an	an	DT
35646	5028	12	inch	inch	NN
35646	5028	13	in	in	IN
35646	5028	14	thickness	thickness	NN
35646	5028	15	;	;	:
35646	5028	16	cut	cut	VB
35646	5028	17	it	-PRON-	PRP
35646	5028	18	in	in	IN
35646	5028	19	pieces	piece	NNS
35646	5028	20	with	with	IN
35646	5028	21	a	a	DT
35646	5028	22	knife	knife	NN
35646	5028	23	or	or	CC
35646	5028	24	paste	paste	NN
35646	5028	25	-	-	HYPH
35646	5028	26	cutter	cutter	NN
35646	5028	27	;	;	:
35646	5028	28	moisten	moisten	VB
35646	5028	29	the	the	DT
35646	5028	30	top	top	NN
35646	5028	31	with	with	IN
35646	5028	32	water	water	NN
35646	5028	33	by	by	IN
35646	5028	34	means	mean	NNS
35646	5028	35	of	of	IN
35646	5028	36	a	a	DT
35646	5028	37	brush	brush	NN
35646	5028	38	,	,	,
35646	5028	39	dust	dust	NN
35646	5028	40	with	with	IN
35646	5028	41	sugar	sugar	NN
35646	5028	42	,	,	,
35646	5028	43	and	and	CC
35646	5028	44	bake	bake	VB
35646	5028	45	in	in	RP
35646	5028	46	an	an	DT
35646	5028	47	oven	oven	NN
35646	5028	48	at	at	IN
35646	5028	49	about	about	RB
35646	5028	50	370	370	CD
35646	5028	51	degrees	degree	NNS
35646	5028	52	Fahr	Fahr	NNS
35646	5028	53	.	.	.
35646	5029	1	Serve	serve	VB
35646	5029	2	cold	cold	NN
35646	5029	3	.	.	.
35646	5030	1	_	_	NNP
35646	5030	2	Viennois._--Make	Viennois._--Make	NNP
35646	5030	3	some	some	DT
35646	5030	4	biscuits	biscuit	NNS
35646	5030	5	in	in	IN
35646	5030	6	boxes	box	NNS
35646	5030	7	,	,	,
35646	5030	8	and	and	CC
35646	5030	9	when	when	WRB
35646	5030	10	cold	cold	JJ
35646	5030	11	,	,	,
35646	5030	12	cut	cut	VBD
35646	5030	13	off	off	RP
35646	5030	14	a	a	DT
35646	5030	15	little	little	JJ
35646	5030	16	piece	piece	NN
35646	5030	17	on	on	IN
35646	5030	18	the	the	DT
35646	5030	19	top	top	NN
35646	5030	20	,	,	,
35646	5030	21	in	in	IN
35646	5030	22	the	the	DT
35646	5030	23	centre	centre	NN
35646	5030	24	,	,	,
35646	5030	25	which	which	WDT
35646	5030	26	place	place	NN
35646	5030	27	you	-PRON-	PRP
35646	5030	28	fill	fill	VBP
35646	5030	29	with	with	IN
35646	5030	30	peaches	peach	NNS
35646	5030	31	or	or	CC
35646	5030	32	apricots	apricot	NNS
35646	5030	33	in	in	IN
35646	5030	34	_	_	NNP
35646	5030	35	compote	compote	NN
35646	5030	36	_	_	NNP
35646	5030	37	;	;	:
35646	5030	38	put	put	VBD
35646	5030	39	two	two	CD
35646	5030	40	together	together	RB
35646	5030	41	;	;	:
35646	5030	42	serve	serve	VB
35646	5030	43	cold	cold	JJ
35646	5030	44	.	.	.
35646	5031	1	_	_	NNP
35646	5031	2	With	with	IN
35646	5031	3	Jelly._--Proceed	Jelly._--Proceed	NNP
35646	5031	4	as	as	IN
35646	5031	5	above	above	RB
35646	5031	6	in	in	IN
35646	5031	7	every	every	DT
35646	5031	8	particular	particular	JJ
35646	5031	9	,	,	,
35646	5031	10	using	use	VBG
35646	5031	11	currant	currant	NN
35646	5031	12	or	or	CC
35646	5031	13	raspberry	raspberry	NN
35646	5031	14	jelly	jelly	RB
35646	5031	15	instead	instead	RB
35646	5031	16	of	of	IN
35646	5031	17	_	_	NNP
35646	5031	18	compote	compote	NN
35646	5031	19	_	_	NNP
35646	5031	20	.	.	.
35646	5032	1	MEAT	meat	NN
35646	5032	2	-	-	HYPH
35646	5032	3	PIES	PIES	NNP
35646	5032	4	.	.	.
35646	5033	1	_	_	NNP
35646	5033	2	Pâtés	Pâtés	NNP
35646	5033	3	de	de	NNP
35646	5033	4	Viande._--Meat	Viande._--Meat	NNS
35646	5033	5	-	-	HYPH
35646	5033	6	pies	pie	NNS
35646	5033	7	are	be	VBP
35646	5033	8	made	make	VBN
35646	5033	9	in	in	IN
35646	5033	10	moulds	mould	NNS
35646	5033	11	without	without	IN
35646	5033	12	bottoms	bottom	NNS
35646	5033	13	and	and	CC
35646	5033	14	which	which	WDT
35646	5033	15	open	open	JJ
35646	5033	16	in	in	IN
35646	5033	17	two	two	CD
35646	5033	18	,	,	,
35646	5033	19	or	or	CC
35646	5033	20	are	be	VBP
35646	5033	21	made	make	VBN
35646	5033	22	of	of	IN
35646	5033	23	two	two	CD
35646	5033	24	pieces	piece	NNS
35646	5033	25	joined	join	VBD
35646	5033	26	and	and	CC
35646	5033	27	fastened	fasten	VBD
35646	5033	28	together	together	RB
35646	5033	29	with	with	IN
35646	5033	30	two	two	CD
35646	5033	31	pieces	piece	NNS
35646	5033	32	of	of	IN
35646	5033	33	wire	wire	NN
35646	5033	34	.	.	.
35646	5034	1	The	the	DT
35646	5034	2	size	size	NN
35646	5034	3	of	of	IN
35646	5034	4	the	the	DT
35646	5034	5	mould	mould	NN
35646	5034	6	and	and	CC
35646	5034	7	that	that	DT
35646	5034	8	of	of	IN
35646	5034	9	the	the	DT
35646	5034	10	pie	pie	NN
35646	5034	11	are	be	VBP
35646	5034	12	according	accord	VBG
35646	5034	13	to	to	IN
35646	5034	14	taste	taste	NN
35646	5034	15	.	.	.
35646	5035	1	A	a	DT
35646	5035	2	pie	pie	NN
35646	5035	3	may	may	MD
35646	5035	4	be	be	VB
35646	5035	5	made	make	VBN
35646	5035	6	and	and	CC
35646	5035	7	filled	fill	VBN
35646	5035	8	with	with	IN
35646	5035	9	a	a	DT
35646	5035	10	reed	reed	NN
35646	5035	11	-	-	HYPH
35646	5035	12	bird	bird	NN
35646	5035	13	,	,	,
35646	5035	14	or	or	CC
35646	5035	15	with	with	IN
35646	5035	16	a	a	DT
35646	5035	17	quail	quail	NN
35646	5035	18	,	,	,
35646	5035	19	or	or	CC
35646	5035	20	a	a	DT
35646	5035	21	partridge	partridge	NN
35646	5035	22	,	,	,
35646	5035	23	or	or	CC
35646	5035	24	prairie	prairie	NN
35646	5035	25	-	-	HYPH
35646	5035	26	chicken	chicken	NN
35646	5035	27	,	,	,
35646	5035	28	or	or	CC
35646	5035	29	with	with	IN
35646	5035	30	a	a	DT
35646	5035	31	dozen	dozen	NN
35646	5035	32	of	of	IN
35646	5035	33	them	-PRON-	PRP
35646	5035	34	.	.	.
35646	5036	1	We	-PRON-	PRP
35646	5036	2	will	will	MD
35646	5036	3	give	give	VB
35646	5036	4	the	the	DT
35646	5036	5	receipt	receipt	NN
35646	5036	6	for	for	IN
35646	5036	7	one	one	CD
35646	5036	8	prairie	prairie	NN
35646	5036	9	-	-	HYPH
35646	5036	10	chicken	chicken	NN
35646	5036	11	.	.	.
35646	5037	1	_	_	NNP
35646	5037	2	Pâté	Pâté	NNP
35646	5037	3	of	of	IN
35646	5037	4	Game._--Bone	Game._--Bone	NNP
35646	5037	5	a	a	DT
35646	5037	6	prairie	prairie	NN
35646	5037	7	-	-	HYPH
35646	5037	8	chicken	chicken	NN
35646	5037	9	as	as	IN
35646	5037	10	directed	direct	VBN
35646	5037	11	for	for	IN
35646	5037	12	birds	bird	NNS
35646	5037	13	,	,	,
35646	5037	14	and	and	CC
35646	5037	15	cut	cut	VBD
35646	5037	16	it	-PRON-	PRP
35646	5037	17	in	in	RP
35646	5037	18	about	about	IN
35646	5037	19	half	half	PDT
35646	5037	20	a	a	DT
35646	5037	21	dozen	dozen	NN
35646	5037	22	slices	slice	NNS
35646	5037	23	or	or	CC
35646	5037	24	pieces	piece	NNS
35646	5037	25	.	.	.
35646	5038	1	Grease	grease	VB
35646	5038	2	the	the	DT
35646	5038	3	mould	mould	NN
35646	5038	4	with	with	IN
35646	5038	5	butter	butter	NN
35646	5038	6	and	and	CC
35646	5038	7	put	put	VB
35646	5038	8	it	-PRON-	PRP
35646	5038	9	in	in	IN
35646	5038	10	a	a	DT
35646	5038	11	baking	baking	NN
35646	5038	12	-	-	HYPH
35646	5038	13	pan	pan	NN
35646	5038	14	.	.	.
35646	5039	1	Put	put	VB
35646	5039	2	one	one	CD
35646	5039	3	pound	pound	NN
35646	5039	4	of	of	IN
35646	5039	5	flour	flour	NN
35646	5039	6	on	on	IN
35646	5039	7	the	the	DT
35646	5039	8	paste	paste	NN
35646	5039	9	-	-	HYPH
35646	5039	10	board	board	NN
35646	5039	11	and	and	CC
35646	5039	12	make	make	VB
35646	5039	13	a	a	DT
35646	5039	14	hole	hole	NN
35646	5039	15	in	in	IN
35646	5039	16	the	the	DT
35646	5039	17	middle	middle	NN
35646	5039	18	;	;	:
35646	5039	19	place	place	NN
35646	5039	20	in	in	IN
35646	5039	21	it	-PRON-	PRP
35646	5039	22	six	six	CD
35646	5039	23	ounces	ounce	NNS
35646	5039	24	of	of	IN
35646	5039	25	butter	butter	NN
35646	5039	26	,	,	,
35646	5039	27	one	one	CD
35646	5039	28	egg	egg	NN
35646	5039	29	,	,	,
35646	5039	30	a	a	DT
35646	5039	31	pinch	pinch	NN
35646	5039	32	of	of	IN
35646	5039	33	salt	salt	NN
35646	5039	34	,	,	,
35646	5039	35	and	and	CC
35646	5039	36	about	about	RB
35646	5039	37	one	one	CD
35646	5039	38	gill	gill	NN
35646	5039	39	and	and	CC
35646	5039	40	a	a	DT
35646	5039	41	half	half	NN
35646	5039	42	of	of	IN
35646	5039	43	cold	cold	JJ
35646	5039	44	water	water	NN
35646	5039	45	,	,	,
35646	5039	46	and	and	CC
35646	5039	47	knead	knead	VB
35646	5039	48	the	the	DT
35646	5039	49	whole	whole	JJ
35646	5039	50	well	well	RB
35646	5039	51	.	.	.
35646	5040	1	Roll	roll	VB
35646	5040	2	it	-PRON-	PRP
35646	5040	3	down	down	RP
35646	5040	4	to	to	IN
35646	5040	5	a	a	DT
35646	5040	6	thickness	thickness	NN
35646	5040	7	of	of	IN
35646	5040	8	about	about	RB
35646	5040	9	one	one	CD
35646	5040	10	-	-	HYPH
35646	5040	11	quarter	quarter	NN
35646	5040	12	of	of	IN
35646	5040	13	an	an	DT
35646	5040	14	inch	inch	NN
35646	5040	15	,	,	,
35646	5040	16	and	and	CC
35646	5040	17	of	of	IN
35646	5040	18	a	a	DT
35646	5040	19	rectangular	rectangular	JJ
35646	5040	20	shape	shape	NN
35646	5040	21	;	;	:
35646	5040	22	fold	fold	VB
35646	5040	23	in	in	RB
35646	5040	24	two	two	CD
35646	5040	25	,	,	,
35646	5040	26	and	and	CC
35646	5040	27	roll	roll	VB
35646	5040	28	down	down	RP
35646	5040	29	again	again	RB
35646	5040	30	.	.	.
35646	5041	1	Repeat	repeat	VB
35646	5041	2	this	this	DT
35646	5041	3	from	from	IN
35646	5041	4	six	six	CD
35646	5041	5	to	to	TO
35646	5041	6	twenty	twenty	CD
35646	5041	7	times	time	NNS
35646	5041	8	;	;	:
35646	5041	9	that	that	RB
35646	5041	10	is	is	RB
35646	5041	11	,	,	,
35646	5041	12	till	till	IN
35646	5041	13	the	the	DT
35646	5041	14	paste	paste	NN
35646	5041	15	is	be	VBZ
35646	5041	16	soft	soft	JJ
35646	5041	17	.	.	.
35646	5042	1	The	the	DT
35646	5042	2	last	last	JJ
35646	5042	3	time	time	NN
35646	5042	4	roll	roll	VBP
35646	5042	5	it	-PRON-	PRP
35646	5042	6	down	down	RP
35646	5042	7	to	to	IN
35646	5042	8	a	a	DT
35646	5042	9	thickness	thickness	NN
35646	5042	10	of	of	IN
35646	5042	11	one	one	CD
35646	5042	12	-	-	HYPH
35646	5042	13	third	third	NN
35646	5042	14	of	of	IN
35646	5042	15	an	an	DT
35646	5042	16	inch	inch	NN
35646	5042	17	,	,	,
35646	5042	18	and	and	CC
35646	5042	19	give	give	VB
35646	5042	20	it	-PRON-	PRP
35646	5042	21	as	as	IN
35646	5042	22	round	round	IN
35646	5042	23	a	a	DT
35646	5042	24	shape	shape	NN
35646	5042	25	as	as	IN
35646	5042	26	possible	possible	JJ
35646	5042	27	.	.	.
35646	5043	1	Dust	dust	VB
35646	5043	2	the	the	DT
35646	5043	3	upper	upper	JJ
35646	5043	4	side	side	NN
35646	5043	5	slightly	slightly	RB
35646	5043	6	with	with	IN
35646	5043	7	flour	flour	NN
35646	5043	8	,	,	,
35646	5043	9	fold	fold	VB
35646	5043	10	in	in	RB
35646	5043	11	two	two	CD
35646	5043	12	in	in	IN
35646	5043	13	this	this	DT
35646	5043	14	way	way	NN
35646	5043	15	:	:	:
35646	5043	16	turn	turn	VB
35646	5043	17	the	the	DT
35646	5043	18	side	side	NN
35646	5043	19	farthest	farthest	NN
35646	5043	20	from	from	IN
35646	5043	21	you	-PRON-	PRP
35646	5043	22	on	on	IN
35646	5043	23	the	the	DT
35646	5043	24	other	other	JJ
35646	5043	25	,	,	,
35646	5043	26	so	so	IN
35646	5043	27	that	that	IN
35646	5043	28	the	the	DT
35646	5043	29	side	side	NN
35646	5043	30	of	of	IN
35646	5043	31	the	the	DT
35646	5043	32	paste	paste	NN
35646	5043	33	nearest	nearest	RB
35646	5043	34	to	to	IN
35646	5043	35	you	-PRON-	PRP
35646	5043	36	will	will	MD
35646	5043	37	be	be	VB
35646	5043	38	somewhat	somewhat	RB
35646	5043	39	round	round	JJ
35646	5043	40	,	,	,
35646	5043	41	and	and	CC
35646	5043	42	the	the	DT
35646	5043	43	opposite	opposite	JJ
35646	5043	44	one	one	NN
35646	5043	45	will	will	MD
35646	5043	46	be	be	VB
35646	5043	47	straight	straight	JJ
35646	5043	48	.	.	.
35646	5044	1	By	by	IN
35646	5044	2	pulling	pull	VBG
35646	5044	3	with	with	IN
35646	5044	4	the	the	DT
35646	5044	5	hands	hand	NNS
35646	5044	6	the	the	DT
35646	5044	7	two	two	CD
35646	5044	8	ends	end	NNS
35646	5044	9	of	of	IN
35646	5044	10	the	the	DT
35646	5044	11	straight	straight	JJ
35646	5044	12	side	side	NN
35646	5044	13	toward	toward	IN
35646	5044	14	you	-PRON-	PRP
35646	5044	15	,	,	,
35646	5044	16	it	-PRON-	PRP
35646	5044	17	will	will	MD
35646	5044	18	make	make	VB
35646	5044	19	it	-PRON-	PRP
35646	5044	20	somewhat	somewhat	RB
35646	5044	21	round	round	JJ
35646	5044	22	also	also	RB
35646	5044	23	;	;	:
35646	5044	24	then	then	RB
35646	5044	25	,	,	,
35646	5044	26	take	take	VB
35646	5044	27	hold	hold	NN
35646	5044	28	of	of	IN
35646	5044	29	the	the	DT
35646	5044	30	paste	paste	NN
35646	5044	31	exactly	exactly	RB
35646	5044	32	in	in	IN
35646	5044	33	the	the	DT
35646	5044	34	places	place	NNS
35646	5044	35	where	where	WRB
35646	5044	36	you	-PRON-	PRP
35646	5044	37	were	be	VBD
35646	5044	38	pulling	pull	VBG
35646	5044	39	;	;	:
35646	5044	40	put	put	VB
35646	5044	41	it	-PRON-	PRP
35646	5044	42	in	in	IN
35646	5044	43	the	the	DT
35646	5044	44	mould	mould	NN
35646	5044	45	with	with	IN
35646	5044	46	the	the	DT
35646	5044	47	side	side	NN
35646	5044	48	nearest	nearest	RB
35646	5044	49	to	to	IN
35646	5044	50	you	-PRON-	PRP
35646	5044	51	on	on	IN
35646	5044	52	the	the	DT
35646	5044	53	top	top	NN
35646	5044	54	;	;	:
35646	5044	55	open	open	VB
35646	5044	56	it	-PRON-	PRP
35646	5044	57	gently	gently	RB
35646	5044	58	,	,	,
35646	5044	59	and	and	CC
35646	5044	60	with	with	IN
35646	5044	61	the	the	DT
35646	5044	62	hands	hand	NNS
35646	5044	63	spread	spread	VBP
35646	5044	64	it	-PRON-	PRP
35646	5044	65	so	so	IN
35646	5044	66	that	that	IN
35646	5044	67	the	the	DT
35646	5044	68	bottom	bottom	NN
35646	5044	69	and	and	CC
35646	5044	70	sides	side	NNS
35646	5044	71	of	of	IN
35646	5044	72	the	the	DT
35646	5044	73	mould	mould	NN
35646	5044	74	will	will	MD
35646	5044	75	be	be	VB
35646	5044	76	perfectly	perfectly	RB
35646	5044	77	lined	line	VBN
35646	5044	78	with	with	IN
35646	5044	79	it	-PRON-	PRP
35646	5044	80	.	.	.
35646	5045	1	With	with	IN
35646	5045	2	a	a	DT
35646	5045	3	sharp	sharp	JJ
35646	5045	4	knife	knife	NN
35646	5045	5	cut	cut	VBD
35646	5045	6	the	the	DT
35646	5045	7	paste	paste	NN
35646	5045	8	even	even	RB
35646	5045	9	with	with	IN
35646	5045	10	the	the	DT
35646	5045	11	top	top	NN
35646	5045	12	of	of	IN
35646	5045	13	the	the	DT
35646	5045	14	mould	mould	NN
35646	5045	15	.	.	.
35646	5046	1	Line	line	VB
35646	5046	2	the	the	DT
35646	5046	3	sides	side	NNS
35646	5046	4	of	of	IN
35646	5046	5	the	the	DT
35646	5046	6	paste	paste	NN
35646	5046	7	with	with	IN
35646	5046	8	thin	thin	JJ
35646	5046	9	slices	slice	NNS
35646	5046	10	of	of	IN
35646	5046	11	fat	fat	NN
35646	5046	12	salt	salt	NN
35646	5046	13	pork	pork	NN
35646	5046	14	.	.	.
35646	5047	1	Mix	mix	VB
35646	5047	2	in	in	IN
35646	5047	3	a	a	DT
35646	5047	4	bowl	bowl	NN
35646	5047	5	one	one	CD
35646	5047	6	pound	pound	NN
35646	5047	7	and	and	CC
35646	5047	8	a	a	DT
35646	5047	9	half	half	NN
35646	5047	10	of	of	IN
35646	5047	11	sausage	sausage	NN
35646	5047	12	-	-	HYPH
35646	5047	13	meat	meat	NN
35646	5047	14	with	with	IN
35646	5047	15	two	two	CD
35646	5047	16	eggs	egg	NNS
35646	5047	17	,	,	,
35646	5047	18	salt	salt	NN
35646	5047	19	,	,	,
35646	5047	20	pepper	pepper	NN
35646	5047	21	,	,	,
35646	5047	22	a	a	DT
35646	5047	23	pinch	pinch	NN
35646	5047	24	of	of	IN
35646	5047	25	cinnamon	cinnamon	NN
35646	5047	26	and	and	CC
35646	5047	27	one	one	CD
35646	5047	28	of	of	IN
35646	5047	29	nutmeg	nutmeg	NNP
35646	5047	30	;	;	:
35646	5047	31	place	place	VB
35646	5047	32	a	a	DT
35646	5047	33	layer	layer	NN
35646	5047	34	of	of	IN
35646	5047	35	this	this	DT
35646	5047	36	mixture	mixture	NN
35646	5047	37	about	about	IN
35646	5047	38	half	half	PDT
35646	5047	39	an	an	DT
35646	5047	40	inch	inch	NN
35646	5047	41	thick	thick	JJ
35646	5047	42	on	on	IN
35646	5047	43	the	the	DT
35646	5047	44	bottom	bottom	NN
35646	5047	45	of	of	IN
35646	5047	46	the	the	DT
35646	5047	47	paste	paste	NN
35646	5047	48	;	;	:
35646	5047	49	then	then	RB
35646	5047	50	a	a	DT
35646	5047	51	layer	layer	NN
35646	5047	52	of	of	IN
35646	5047	53	thin	thin	JJ
35646	5047	54	slices	slice	NNS
35646	5047	55	of	of	IN
35646	5047	56	fat	fat	NN
35646	5047	57	salt	salt	NN
35646	5047	58	pork	pork	NN
35646	5047	59	;	;	:
35646	5047	60	one	one	CD
35646	5047	61	of	of	IN
35646	5047	62	slices	slice	NNS
35646	5047	63	of	of	IN
35646	5047	64	prairie	prairie	NN
35646	5047	65	-	-	HYPH
35646	5047	66	chicken	chicken	NN
35646	5047	67	;	;	:
35646	5047	68	again	again	RB
35646	5047	69	a	a	DT
35646	5047	70	layer	layer	NN
35646	5047	71	of	of	IN
35646	5047	72	sausage	sausage	NN
35646	5047	73	-	-	HYPH
35646	5047	74	meat	meat	NN
35646	5047	75	,	,	,
35646	5047	76	one	one	CD
35646	5047	77	of	of	IN
35646	5047	78	salt	salt	NN
35646	5047	79	pork	pork	NN
35646	5047	80	,	,	,
35646	5047	81	etc	etc	FW
35646	5047	82	.	.	FW
35646	5047	83	,	,	,
35646	5047	84	layer	layer	NN
35646	5047	85	upon	upon	IN
35646	5047	86	layer	layer	NN
35646	5047	87	,	,	,
35646	5047	88	till	till	IN
35646	5047	89	the	the	DT
35646	5047	90	mould	mould	NN
35646	5047	91	is	be	VBZ
35646	5047	92	nearly	nearly	RB
35646	5047	93	full	full	JJ
35646	5047	94	,	,	,
35646	5047	95	finishing	finish	VBG
35646	5047	96	with	with	IN
35646	5047	97	a	a	DT
35646	5047	98	layer	layer	NN
35646	5047	99	of	of	IN
35646	5047	100	sausage	sausage	NN
35646	5047	101	-	-	HYPH
35646	5047	102	meat	meat	NN
35646	5047	103	,	,	,
35646	5047	104	and	and	CC
35646	5047	105	giving	give	VBG
35646	5047	106	to	to	IN
35646	5047	107	the	the	DT
35646	5047	108	top	top	NN
35646	5047	109	of	of	IN
35646	5047	110	the	the	DT
35646	5047	111	_	_	NNP
35646	5047	112	pâté	pâté	NNS
35646	5047	113	_	_	NNP
35646	5047	114	a	a	DT
35646	5047	115	convex	convex	NNP
35646	5047	116	form	form	NN
35646	5047	117	,	,	,
35646	5047	118	but	but	CC
35646	5047	119	leaving	leave	VBG
35646	5047	120	a	a	DT
35646	5047	121	space	space	NN
35646	5047	122	of	of	IN
35646	5047	123	about	about	RB
35646	5047	124	half	half	PDT
35646	5047	125	an	an	DT
35646	5047	126	inch	inch	NN
35646	5047	127	unfilled	unfille	VBD
35646	5047	128	all	all	RB
35646	5047	129	around	around	RB
35646	5047	130	,	,	,
35646	5047	131	so	so	IN
35646	5047	132	that	that	IN
35646	5047	133	the	the	DT
35646	5047	134	top	top	NN
35646	5047	135	of	of	IN
35646	5047	136	the	the	DT
35646	5047	137	_	_	NNP
35646	5047	138	pâté	pâté	NNS
35646	5047	139	_	_	NNP
35646	5047	140	will	will	MD
35646	5047	141	be	be	VB
35646	5047	142	about	about	IN
35646	5047	143	one	one	CD
35646	5047	144	inch	inch	NN
35646	5047	145	higher	high	JJR
35646	5047	146	than	than	IN
35646	5047	147	the	the	DT
35646	5047	148	sides	side	NNS
35646	5047	149	,	,	,
35646	5047	150	and	and	CC
35646	5047	151	half	half	PDT
35646	5047	152	an	an	DT
35646	5047	153	inch	inch	NN
35646	5047	154	higher	high	JJR
35646	5047	155	than	than	IN
35646	5047	156	the	the	DT
35646	5047	157	sides	side	NNS
35646	5047	158	of	of	IN
35646	5047	159	the	the	DT
35646	5047	160	mould	mould	NN
35646	5047	161	and	and	CC
35646	5047	162	paste	paste	NNP
35646	5047	163	.	.	.
35646	5048	1	The	the	DT
35646	5048	2	cover	cover	NN
35646	5048	3	of	of	IN
35646	5048	4	the	the	DT
35646	5048	5	_	_	NNP
35646	5048	6	pâté	pâté	NNS
35646	5048	7	_	_	NNP
35646	5048	8	is	be	VBZ
35646	5048	9	made	make	VBN
35646	5048	10	with	with	IN
35646	5048	11	the	the	DT
35646	5048	12	same	same	JJ
35646	5048	13	paste	paste	NN
35646	5048	14	as	as	IN
35646	5048	15	the	the	DT
35646	5048	16	bottom	bottom	NN
35646	5048	17	and	and	CC
35646	5048	18	sides	side	NNS
35646	5048	19	,	,	,
35646	5048	20	or	or	CC
35646	5048	21	with	with	IN
35646	5048	22	puff	puff	NN
35646	5048	23	-	-	HYPH
35646	5048	24	paste	paste	NN
35646	5048	25	.	.	.
35646	5049	1	Roll	roll	VB
35646	5049	2	the	the	DT
35646	5049	3	paste	paste	NN
35646	5049	4	down	down	RP
35646	5049	5	to	to	IN
35646	5049	6	a	a	DT
35646	5049	7	thickness	thickness	NN
35646	5049	8	of	of	IN
35646	5049	9	about	about	RB
35646	5049	10	one	one	CD
35646	5049	11	-	-	HYPH
35646	5049	12	eighth	eighth	JJ
35646	5049	13	of	of	IN
35646	5049	14	an	an	DT
35646	5049	15	inch	inch	NN
35646	5049	16	.	.	.
35646	5050	1	Glaze	glaze	VB
35646	5050	2	the	the	DT
35646	5050	3	sides	side	NNS
35646	5050	4	of	of	IN
35646	5050	5	the	the	DT
35646	5050	6	paste	paste	NN
35646	5050	7	in	in	IN
35646	5050	8	the	the	DT
35646	5050	9	mould	mould	NN
35646	5050	10	with	with	IN
35646	5050	11	egg	egg	NN
35646	5050	12	;	;	:
35646	5050	13	that	that	RB
35646	5050	14	is	is	RB
35646	5050	15	,	,	,
35646	5050	16	the	the	DT
35646	5050	17	space	space	NN
35646	5050	18	(	(	-LRB-
35646	5050	19	half	half	PDT
35646	5050	20	an	an	DT
35646	5050	21	inch	inch	NN
35646	5050	22	)	)	-RRB-
35646	5050	23	left	leave	VBD
35646	5050	24	unfilled	unfilled	JJ
35646	5050	25	;	;	:
35646	5050	26	put	put	VBD
35646	5050	27	the	the	DT
35646	5050	28	paste	paste	NN
35646	5050	29	for	for	IN
35646	5050	30	the	the	DT
35646	5050	31	cover	cover	NN
35646	5050	32	on	on	IN
35646	5050	33	the	the	DT
35646	5050	34	_	_	NNP
35646	5050	35	pâté	pâté	NNS
35646	5050	36	_	_	NNP
35646	5050	37	;	;	:
35646	5050	38	press	press	VB
35646	5050	39	it	-PRON-	PRP
35646	5050	40	gently	gently	RB
35646	5050	41	against	against	IN
35646	5050	42	the	the	DT
35646	5050	43	other	other	JJ
35646	5050	44	paste	paste	NN
35646	5050	45	with	with	IN
35646	5050	46	the	the	DT
35646	5050	47	fingers	finger	NNS
35646	5050	48	in	in	IN
35646	5050	49	order	order	NN
35646	5050	50	to	to	TO
35646	5050	51	cause	cause	VB
35646	5050	52	the	the	DT
35646	5050	53	two	two	CD
35646	5050	54	pastes	paste	NNS
35646	5050	55	to	to	TO
35646	5050	56	adhere	adhere	VB
35646	5050	57	;	;	:
35646	5050	58	with	with	IN
35646	5050	59	a	a	DT
35646	5050	60	sharp	sharp	JJ
35646	5050	61	knife	knife	NN
35646	5050	62	cut	cut	VBN
35646	5050	63	off	off	RP
35646	5050	64	the	the	DT
35646	5050	65	paste	paste	NN
35646	5050	66	even	even	RB
35646	5050	67	with	with	IN
35646	5050	68	the	the	DT
35646	5050	69	mould	mould	NN
35646	5050	70	.	.	.
35646	5051	1	Make	make	VB
35646	5051	2	a	a	DT
35646	5051	3	hole	hole	NN
35646	5051	4	in	in	IN
35646	5051	5	the	the	DT
35646	5051	6	middle	middle	NN
35646	5051	7	and	and	CC
35646	5051	8	on	on	IN
35646	5051	9	the	the	DT
35646	5051	10	top	top	NN
35646	5051	11	of	of	IN
35646	5051	12	the	the	DT
35646	5051	13	cover	cover	NN
35646	5051	14	about	about	IN
35646	5051	15	one	one	CD
35646	5051	16	inch	inch	NN
35646	5051	17	in	in	IN
35646	5051	18	diameter	diameter	NN
35646	5051	19	;	;	:
35646	5051	20	cut	cut	VB
35646	5051	21	five	five	CD
35646	5051	22	pieces	piece	NNS
35646	5051	23	of	of	IN
35646	5051	24	paste	paste	NN
35646	5051	25	about	about	IN
35646	5051	26	three	three	CD
35646	5051	27	inches	inch	NNS
35646	5051	28	square	square	JJ
35646	5051	29	,	,	,
35646	5051	30	dust	dust	VB
35646	5051	31	them	-PRON-	PRP
35646	5051	32	slightly	slightly	RB
35646	5051	33	with	with	IN
35646	5051	34	flour	flour	NN
35646	5051	35	;	;	:
35646	5051	36	place	place	VB
35646	5051	37	them	-PRON-	PRP
35646	5051	38	one	one	CD
35646	5051	39	upon	upon	IN
35646	5051	40	another	another	DT
35646	5051	41	on	on	IN
35646	5051	42	your	-PRON-	PRP$
35646	5051	43	left	left	JJ
35646	5051	44	thumb	thumb	NN
35646	5051	45	,	,	,
35646	5051	46	keeping	keep	VBG
35646	5051	47	it	-PRON-	PRP
35646	5051	48	erect	erect	NN
35646	5051	49	;	;	:
35646	5051	50	then	then	RB
35646	5051	51	with	with	IN
35646	5051	52	the	the	DT
35646	5051	53	right	right	JJ
35646	5051	54	hand	hand	NN
35646	5051	55	take	take	VB
35646	5051	56	hold	hold	NN
35646	5051	57	of	of	IN
35646	5051	58	the	the	DT
35646	5051	59	pieces	piece	NNS
35646	5051	60	,	,	,
35646	5051	61	bringing	bring	VBG
35646	5051	62	the	the	DT
35646	5051	63	edges	edge	NNS
35646	5051	64	together	together	RB
35646	5051	65	so	so	IN
35646	5051	66	that	that	IN
35646	5051	67	the	the	DT
35646	5051	68	top	top	NN
35646	5051	69	will	will	MD
35646	5051	70	form	form	VB
35646	5051	71	a	a	DT
35646	5051	72	ball	ball	NN
35646	5051	73	;	;	:
35646	5051	74	with	with	IN
35646	5051	75	a	a	DT
35646	5051	76	sharp	sharp	JJ
35646	5051	77	knife	knife	NN
35646	5051	78	make	make	VBP
35646	5051	79	two	two	CD
35646	5051	80	cuts	cut	NNS
35646	5051	81	across	across	RB
35646	5051	82	and	and	CC
35646	5051	83	through	through	IN
35646	5051	84	the	the	DT
35646	5051	85	five	five	CD
35646	5051	86	pieces	piece	NNS
35646	5051	87	;	;	:
35646	5051	88	form	form	VBP
35646	5051	89	a	a	DT
35646	5051	90	kind	kind	NN
35646	5051	91	of	of	IN
35646	5051	92	stem	stem	NN
35646	5051	93	as	as	IN
35646	5051	94	if	if	IN
35646	5051	95	you	-PRON-	PRP
35646	5051	96	were	be	VBD
35646	5051	97	to	to	TO
35646	5051	98	imitate	imitate	VB
35646	5051	99	a	a	DT
35646	5051	100	mushroom	mushroom	NN
35646	5051	101	with	with	IN
35646	5051	102	these	these	DT
35646	5051	103	pieces	piece	NNS
35646	5051	104	,	,	,
35646	5051	105	and	and	CC
35646	5051	106	plant	plant	VB
35646	5051	107	the	the	DT
35646	5051	108	stem	stem	NN
35646	5051	109	in	in	IN
35646	5051	110	the	the	DT
35646	5051	111	hole	hole	NN
35646	5051	112	;	;	:
35646	5051	113	when	when	WRB
35646	5051	114	baked	bake	VBD
35646	5051	115	it	-PRON-	PRP
35646	5051	116	looks	look	VBZ
35646	5051	117	like	like	IN
35646	5051	118	a	a	DT
35646	5051	119	flower	flower	NN
35646	5051	120	.	.	.
35646	5052	1	Glaze	glaze	VB
35646	5052	2	the	the	DT
35646	5052	3	cover	cover	NN
35646	5052	4	with	with	IN
35646	5052	5	egg	egg	NN
35646	5052	6	;	;	:
35646	5052	7	cut	cut	VBN
35646	5052	8	strips	strip	NNS
35646	5052	9	of	of	IN
35646	5052	10	paste	paste	NN
35646	5052	11	in	in	IN
35646	5052	12	different	different	JJ
35646	5052	13	shapes	shape	NNS
35646	5052	14	with	with	IN
35646	5052	15	a	a	DT
35646	5052	16	knife	knife	NN
35646	5052	17	or	or	CC
35646	5052	18	paste	paste	NN
35646	5052	19	-	-	HYPH
35646	5052	20	cutter	cutter	NN
35646	5052	21	,	,	,
35646	5052	22	place	place	VB
35646	5052	23	them	-PRON-	PRP
35646	5052	24	on	on	IN
35646	5052	25	it	-PRON-	PRP
35646	5052	26	according	accord	VBG
35646	5052	27	to	to	IN
35646	5052	28	fancy	fancy	JJ
35646	5052	29	,	,	,
35646	5052	30	and	and	CC
35646	5052	31	bake	bake	VB
35646	5052	32	in	in	RP
35646	5052	33	an	an	DT
35646	5052	34	oven	oven	NN
35646	5052	35	at	at	IN
35646	5052	36	about	about	RB
35646	5052	37	390	390	CD
35646	5052	38	degrees	degree	NNS
35646	5052	39	Fahr	Fahr	NNS
35646	5052	40	.	.	.
35646	5053	1	The	the	DT
35646	5053	2	strips	strip	NNS
35646	5053	3	of	of	IN
35646	5053	4	paste	paste	NN
35646	5053	5	may	may	MD
35646	5053	6	also	also	RB
35646	5053	7	be	be	VB
35646	5053	8	glazed	glaze	VBN
35646	5053	9	with	with	IN
35646	5053	10	egg	egg	NN
35646	5053	11	.	.	.
35646	5054	1	It	-PRON-	PRP
35646	5054	2	will	will	MD
35646	5054	3	take	take	VB
35646	5054	4	about	about	RB
35646	5054	5	two	two	CD
35646	5054	6	hours	hour	NNS
35646	5054	7	to	to	TO
35646	5054	8	bake	bake	VB
35646	5054	9	.	.	.
35646	5055	1	As	as	RB
35646	5055	2	soon	soon	RB
35646	5055	3	as	as	IN
35646	5055	4	cold	cold	JJ
35646	5055	5	,	,	,
35646	5055	6	cut	cut	VB
35646	5055	7	the	the	DT
35646	5055	8	cover	cover	NN
35646	5055	9	all	all	DT
35646	5055	10	around	around	RB
35646	5055	11	and	and	CC
35646	5055	12	remove	remove	VB
35646	5055	13	it	-PRON-	PRP
35646	5055	14	;	;	:
35646	5055	15	fill	fill	VB
35646	5055	16	the	the	DT
35646	5055	17	empty	empty	JJ
35646	5055	18	places	place	NNS
35646	5055	19	with	with	IN
35646	5055	20	meat	meat	NN
35646	5055	21	or	or	CC
35646	5055	22	calf's	calf's	NN
35646	5055	23	-	-	HYPH
35646	5055	24	foot	foot	NN
35646	5055	25	jelly	jelly	NN
35646	5055	26	and	and	CC
35646	5055	27	put	put	VBD
35646	5055	28	it	-PRON-	PRP
35646	5055	29	on	on	IN
35646	5055	30	the	the	DT
35646	5055	31	dish	dish	NN
35646	5055	32	.	.	.
35646	5056	1	Chop	chop	VB
35646	5056	2	some	some	DT
35646	5056	3	of	of	IN
35646	5056	4	the	the	DT
35646	5056	5	same	same	JJ
35646	5056	6	jelly	jelly	NN
35646	5056	7	,	,	,
35646	5056	8	put	put	VB
35646	5056	9	some	some	DT
35646	5056	10	all	all	RB
35646	5056	11	around	around	IN
35646	5056	12	it	-PRON-	PRP
35646	5056	13	and	and	CC
35646	5056	14	on	on	IN
35646	5056	15	the	the	DT
35646	5056	16	top	top	NN
35646	5056	17	;	;	:
35646	5056	18	cut	cut	VB
35646	5056	19	some	some	DT
35646	5056	20	of	of	IN
35646	5056	21	it	-PRON-	PRP
35646	5056	22	also	also	RB
35646	5056	23	in	in	IN
35646	5056	24	fancy	fancy	JJ
35646	5056	25	shapes	shape	NNS
35646	5056	26	with	with	IN
35646	5056	27	a	a	DT
35646	5056	28	knife	knife	NN
35646	5056	29	or	or	CC
35646	5056	30	paste	paste	NN
35646	5056	31	-	-	HYPH
35646	5056	32	cutter	cutter	NN
35646	5056	33	;	;	:
35646	5056	34	place	place	VB
35646	5056	35	it	-PRON-	PRP
35646	5056	36	all	all	DT
35646	5056	37	around	around	IN
35646	5056	38	the	the	DT
35646	5056	39	dish	dish	NN
35646	5056	40	and	and	CC
35646	5056	41	on	on	IN
35646	5056	42	the	the	DT
35646	5056	43	top	top	NN
35646	5056	44	of	of	IN
35646	5056	45	the	the	DT
35646	5056	46	_	_	NNP
35646	5056	47	pâté	pâté	NNS
35646	5056	48	_	_	NNP
35646	5056	49	,	,	,
35646	5056	50	and	and	CC
35646	5056	51	serve	serve	VB
35646	5056	52	.	.	.
35646	5057	1	The	the	DT
35646	5057	2	cut	cut	NN
35646	5057	3	following	following	NN
35646	5057	4	represents	represent	VBZ
35646	5057	5	a	a	DT
35646	5057	6	plain	plain	JJ
35646	5057	7	pie	pie	NN
35646	5057	8	;	;	:
35646	5057	9	that	that	RB
35646	5057	10	is	is	RB
35646	5057	11	,	,	,
35646	5057	12	without	without	IN
35646	5057	13	any	any	DT
35646	5057	14	decoration	decoration	NN
35646	5057	15	,	,	,
35646	5057	16	and	and	CC
35646	5057	17	immediately	immediately	RB
35646	5057	18	after	after	IN
35646	5057	19	having	have	VBG
35646	5057	20	removed	remove	VBN
35646	5057	21	the	the	DT
35646	5057	22	mould	mould	NN
35646	5057	23	.	.	.
35646	5058	1	[	[	-LRB-
35646	5058	2	Illustration	illustration	NN
35646	5058	3	]	]	-RRB-
35646	5058	4	_	_	NNP
35646	5058	5	Another	Another	NNP
35646	5058	6	,	,	,
35646	5058	7	or	or	CC
35646	5058	8	Rabbit	rabbit	NN
35646	5058	9	-	-	HYPH
35646	5058	10	Pie._--Chop	pie._--chop	NN
35646	5058	11	very	very	RB
35646	5058	12	fine	fine	JJ
35646	5058	13	and	and	CC
35646	5058	14	separately	separately	RB
35646	5058	15	one	one	CD
35646	5058	16	pound	pound	NN
35646	5058	17	of	of	IN
35646	5058	18	veal	veal	NN
35646	5058	19	,	,	,
35646	5058	20	one	one	CD
35646	5058	21	of	of	IN
35646	5058	22	beef	beef	NN
35646	5058	23	,	,	,
35646	5058	24	one	one	CD
35646	5058	25	of	of	IN
35646	5058	26	lean	lean	JJ
35646	5058	27	fresh	fresh	JJ
35646	5058	28	pork	pork	NN
35646	5058	29	,	,	,
35646	5058	30	three	three	CD
35646	5058	31	of	of	IN
35646	5058	32	rabbit	rabbit	NN
35646	5058	33	or	or	CC
35646	5058	34	hare	hare	NN
35646	5058	35	,	,	,
35646	5058	36	and	and	CC
35646	5058	37	three	three	CD
35646	5058	38	of	of	IN
35646	5058	39	fat	fat	JJ
35646	5058	40	fresh	fresh	JJ
35646	5058	41	pork	pork	NN
35646	5058	42	.	.	.
35646	5059	1	Mix	mix	VB
35646	5059	2	the	the	DT
35646	5059	3	whole	whole	JJ
35646	5059	4	well	well	RB
35646	5059	5	together	together	RB
35646	5059	6	and	and	CC
35646	5059	7	season	season	VB
35646	5059	8	with	with	IN
35646	5059	9	salt	salt	NN
35646	5059	10	,	,	,
35646	5059	11	pepper	pepper	NN
35646	5059	12	,	,	,
35646	5059	13	cinnamon	cinnamon	NN
35646	5059	14	,	,	,
35646	5059	15	cloves	clove	NNS
35646	5059	16	,	,	,
35646	5059	17	and	and	CC
35646	5059	18	nutmeg	nutmeg	NNP
35646	5059	19	,	,	,
35646	5059	20	all	all	DT
35646	5059	21	grated	grate	VBN
35646	5059	22	or	or	CC
35646	5059	23	in	in	IN
35646	5059	24	powder	powder	NN
35646	5059	25	.	.	.
35646	5060	1	Line	line	VB
35646	5060	2	a	a	DT
35646	5060	3	mould	mould	NN
35646	5060	4	with	with	IN
35646	5060	5	paste	paste	NN
35646	5060	6	as	as	IN
35646	5060	7	directed	direct	VBN
35646	5060	8	above	above	RB
35646	5060	9	,	,	,
35646	5060	10	put	put	VB
35646	5060	11	a	a	DT
35646	5060	12	layer	layer	NN
35646	5060	13	of	of	IN
35646	5060	14	the	the	DT
35646	5060	15	mixture	mixture	NN
35646	5060	16	in	in	IN
35646	5060	17	the	the	DT
35646	5060	18	mould	mould	NN
35646	5060	19	about	about	IN
35646	5060	20	one	one	CD
35646	5060	21	inch	inch	NN
35646	5060	22	thick	thick	JJ
35646	5060	23	,	,	,
35646	5060	24	place	place	NN
35646	5060	25	on	on	IN
35646	5060	26	it	-PRON-	PRP
35646	5060	27	slices	slice	VBZ
35646	5060	28	of	of	IN
35646	5060	29	truffles	truffle	NNS
35646	5060	30	,	,	,
35646	5060	31	if	if	IN
35646	5060	32	handy	handy	JJ
35646	5060	33	and	and	CC
35646	5060	34	liked	like	VBD
35646	5060	35	;	;	:
35646	5060	36	then	then	RB
35646	5060	37	another	another	DT
35646	5060	38	layer	layer	NN
35646	5060	39	,	,	,
35646	5060	40	truffles	truffle	NNS
35646	5060	41	,	,	,
35646	5060	42	etc	etc	FW
35646	5060	43	.	.	FW
35646	5060	44	,	,	,
35646	5060	45	till	till	IN
35646	5060	46	the	the	DT
35646	5060	47	mould	mould	NN
35646	5060	48	is	be	VBZ
35646	5060	49	full	full	JJ
35646	5060	50	.	.	.
35646	5061	1	If	if	IN
35646	5061	2	filled	fill	VBN
35646	5061	3	without	without	IN
35646	5061	4	truffles	truffle	NNS
35646	5061	5	,	,	,
35646	5061	6	it	-PRON-	PRP
35646	5061	7	is	be	VBZ
35646	5061	8	not	not	RB
35646	5061	9	necessary	necessary	JJ
35646	5061	10	to	to	TO
35646	5061	11	put	put	VB
35646	5061	12	layer	layer	NN
35646	5061	13	after	after	IN
35646	5061	14	layer	layer	NN
35646	5061	15	.	.	.
35646	5062	1	Cover	cover	NN
35646	5062	2	also	also	RB
35646	5062	3	as	as	IN
35646	5062	4	above	above	RB
35646	5062	5	,	,	,
35646	5062	6	and	and	CC
35646	5062	7	bake	bake	VB
35646	5062	8	in	in	RP
35646	5062	9	a	a	DT
35646	5062	10	moderately	moderately	RB
35646	5062	11	heated	heat	VBN
35646	5062	12	oven	oven	NN
35646	5062	13	,	,	,
35646	5062	14	about	about	RB
35646	5062	15	320	320	CD
35646	5062	16	degrees	degree	NNS
35646	5062	17	Fahr	Fahr	NNS
35646	5062	18	.	.	.
35646	5063	1	It	-PRON-	PRP
35646	5063	2	takes	take	VBZ
35646	5063	3	from	from	IN
35646	5063	4	five	five	CD
35646	5063	5	to	to	TO
35646	5063	6	six	six	CD
35646	5063	7	hours	hour	NNS
35646	5063	8	to	to	TO
35646	5063	9	bake	bake	VB
35646	5063	10	.	.	.
35646	5064	1	_	_	NNP
35646	5064	2	Another	another	DT
35646	5064	3	,	,	,
35646	5064	4	or	or	CC
35646	5064	5	Prairie	Prairie	NNP
35646	5064	6	-	-	HYPH
35646	5064	7	chicken	chicken	NNP
35646	5064	8	Pie._--Skin	pie._--skin	VBP
35646	5064	9	a	a	DT
35646	5064	10	prairie	prairie	NN
35646	5064	11	-	-	HYPH
35646	5064	12	hen	hen	NN
35646	5064	13	(	(	-LRB-
35646	5064	14	or	or	CC
35646	5064	15	several	several	JJ
35646	5064	16	)	)	-RRB-
35646	5064	17	and	and	CC
35646	5064	18	bone	bone	VB
35646	5064	19	it	-PRON-	PRP
35646	5064	20	.	.	.
35646	5065	1	It	-PRON-	PRP
35646	5065	2	is	be	VBZ
35646	5065	3	not	not	RB
35646	5065	4	necessary	necessary	JJ
35646	5065	5	in	in	IN
35646	5065	6	boning	bone	VBG
35646	5065	7	it	-PRON-	PRP
35646	5065	8	for	for	IN
35646	5065	9	a	a	DT
35646	5065	10	pie	pie	NN
35646	5065	11	to	to	TO
35646	5065	12	proceed	proceed	VB
35646	5065	13	as	as	IN
35646	5065	14	directed	direct	VBN
35646	5065	15	for	for	IN
35646	5065	16	boned	boned	JJ
35646	5065	17	turkey	turkey	NNP
35646	5065	18	,	,	,
35646	5065	19	but	but	CC
35646	5065	20	merely	merely	RB
35646	5065	21	to	to	TO
35646	5065	22	remove	remove	VB
35646	5065	23	all	all	PDT
35646	5065	24	the	the	DT
35646	5065	25	bones	bone	NNS
35646	5065	26	in	in	IN
35646	5065	27	the	the	DT
35646	5065	28	easiest	easy	JJS
35646	5065	29	and	and	CC
35646	5065	30	quickest	quick	JJS
35646	5065	31	manner	manner	NN
35646	5065	32	;	;	:
35646	5065	33	you	-PRON-	PRP
35646	5065	34	can	can	MD
35646	5065	35	not	not	RB
35646	5065	36	spoil	spoil	VB
35646	5065	37	the	the	DT
35646	5065	38	flesh	flesh	NN
35646	5065	39	,	,	,
35646	5065	40	as	as	IN
35646	5065	41	it	-PRON-	PRP
35646	5065	42	is	be	VBZ
35646	5065	43	to	to	TO
35646	5065	44	be	be	VB
35646	5065	45	chopped	chop	VBN
35646	5065	46	.	.	.
35646	5066	1	Weigh	weigh	VB
35646	5066	2	the	the	DT
35646	5066	3	flesh	flesh	NN
35646	5066	4	when	when	WRB
35646	5066	5	free	free	JJ
35646	5066	6	from	from	IN
35646	5066	7	bones	bone	NNS
35646	5066	8	and	and	CC
35646	5066	9	skin	skin	NN
35646	5066	10	.	.	.
35646	5067	1	Weigh	weigh	VB
35646	5067	2	as	as	RB
35646	5067	3	much	much	JJ
35646	5067	4	of	of	IN
35646	5067	5	each	each	DT
35646	5067	6	of	of	IN
35646	5067	7	the	the	DT
35646	5067	8	following	follow	VBG
35646	5067	9	:	:	:
35646	5067	10	ham	ham	NN
35646	5067	11	,	,	,
35646	5067	12	salt	salt	NN
35646	5067	13	pork	pork	NN
35646	5067	14	,	,	,
35646	5067	15	and	and	CC
35646	5067	16	calf	calf	NN
35646	5067	17	's	's	POS
35646	5067	18	liver	liver	NN
35646	5067	19	.	.	.
35646	5068	1	Grate	grate	VB
35646	5068	2	the	the	DT
35646	5068	3	salt	salt	NN
35646	5068	4	pork	pork	NN
35646	5068	5	and	and	CC
35646	5068	6	chop	chop	VB
35646	5068	7	the	the	DT
35646	5068	8	three	three	CD
35646	5068	9	others	other	NNS
35646	5068	10	very	very	RB
35646	5068	11	fine	fine	RB
35646	5068	12	,	,	,
35646	5068	13	and	and	CC
35646	5068	14	then	then	RB
35646	5068	15	pound	pound	VB
35646	5068	16	the	the	DT
35646	5068	17	whole	whole	NN
35646	5068	18	.	.	.
35646	5069	1	Season	season	NN
35646	5069	2	with	with	IN
35646	5069	3	salt	salt	NN
35646	5069	4	,	,	,
35646	5069	5	pepper	pepper	NN
35646	5069	6	,	,	,
35646	5069	7	cloves	clove	NNS
35646	5069	8	and	and	CC
35646	5069	9	nutmeg	nutmeg	NN
35646	5069	10	,	,	,
35646	5069	11	both	both	DT
35646	5069	12	grated	grate	VBD
35646	5069	13	,	,	,
35646	5069	14	a	a	DT
35646	5069	15	pinch	pinch	NN
35646	5069	16	of	of	IN
35646	5069	17	cinnamon	cinnamon	NN
35646	5069	18	and	and	CC
35646	5069	19	chopped	chop	VBN
35646	5069	20	parsley	parsley	NN
35646	5069	21	;	;	:
35646	5069	22	mix	mix	VB
35646	5069	23	with	with	IN
35646	5069	24	the	the	DT
35646	5069	25	whole	whole	JJ
35646	5069	26	two	two	CD
35646	5069	27	or	or	CC
35646	5069	28	three	three	CD
35646	5069	29	eggs	egg	NNS
35646	5069	30	,	,	,
35646	5069	31	one	one	CD
35646	5069	32	at	at	IN
35646	5069	33	a	a	DT
35646	5069	34	time	time	NN
35646	5069	35	,	,	,
35646	5069	36	in	in	IN
35646	5069	37	order	order	NN
35646	5069	38	to	to	TO
35646	5069	39	mix	mix	VB
35646	5069	40	better	well	RBR
35646	5069	41	.	.	.
35646	5070	1	Line	line	VB
35646	5070	2	a	a	DT
35646	5070	3	mould	mould	NN
35646	5070	4	with	with	IN
35646	5070	5	paste	paste	NN
35646	5070	6	as	as	IN
35646	5070	7	directed	direct	VBN
35646	5070	8	above	above	RB
35646	5070	9	;	;	:
35646	5070	10	line	line	VB
35646	5070	11	the	the	DT
35646	5070	12	paste	paste	NN
35646	5070	13	with	with	IN
35646	5070	14	thin	thin	JJ
35646	5070	15	slices	slice	NNS
35646	5070	16	of	of	IN
35646	5070	17	salt	salt	NN
35646	5070	18	pork	pork	NN
35646	5070	19	,	,	,
35646	5070	20	fill	fill	VB
35646	5070	21	it	-PRON-	PRP
35646	5070	22	with	with	IN
35646	5070	23	the	the	DT
35646	5070	24	mixture	mixture	NN
35646	5070	25	,	,	,
35646	5070	26	and	and	CC
35646	5070	27	cover	cover	VB
35646	5070	28	,	,	,
35646	5070	29	bake	bake	NN
35646	5070	30	,	,	,
35646	5070	31	finish	finish	NN
35646	5070	32	,	,	,
35646	5070	33	and	and	CC
35646	5070	34	serve	serve	VBP
35646	5070	35	exactly	exactly	RB
35646	5070	36	the	the	DT
35646	5070	37	same	same	JJ
35646	5070	38	as	as	IN
35646	5070	39	the	the	DT
35646	5070	40	preceding	precede	VBG
35646	5070	41	.	.	.
35646	5071	1	For	for	IN
35646	5071	2	two	two	CD
35646	5071	3	prairie	prairie	NN
35646	5071	4	-	-	HYPH
35646	5071	5	hens	hen	NNS
35646	5071	6	it	-PRON-	PRP
35646	5071	7	will	will	MD
35646	5071	8	require	require	VB
35646	5071	9	about	about	IN
35646	5071	10	three	three	CD
35646	5071	11	hours	hour	NNS
35646	5071	12	to	to	TO
35646	5071	13	bake	bake	VB
35646	5071	14	.	.	.
35646	5072	1	Slices	slice	NNS
35646	5072	2	of	of	IN
35646	5072	3	truffles	truffle	NNS
35646	5072	4	may	may	MD
35646	5072	5	also	also	RB
35646	5072	6	be	be	VB
35646	5072	7	used	use	VBN
35646	5072	8	;	;	:
35646	5072	9	they	-PRON-	PRP
35646	5072	10	are	be	VBP
35646	5072	11	mixed	mix	VBN
35646	5072	12	at	at	IN
35646	5072	13	the	the	DT
35646	5072	14	same	same	JJ
35646	5072	15	time	time	NN
35646	5072	16	with	with	IN
35646	5072	17	the	the	DT
35646	5072	18	eggs	egg	NNS
35646	5072	19	and	and	CC
35646	5072	20	seasonings	seasoning	NNS
35646	5072	21	.	.	.
35646	5073	1	_	_	NNP
35646	5073	2	With	with	IN
35646	5073	3	Cold	Cold	NNP
35646	5073	4	Meat._--When	Meat._--When	NNP
35646	5073	5	the	the	DT
35646	5073	6	paste	paste	NN
35646	5073	7	is	be	VBZ
35646	5073	8	placed	place	VBN
35646	5073	9	in	in	IN
35646	5073	10	the	the	DT
35646	5073	11	mould	mould	NN
35646	5073	12	as	as	IN
35646	5073	13	directed	direct	VBN
35646	5073	14	above	above	IN
35646	5073	15	,	,	,
35646	5073	16	line	line	VB
35646	5073	17	it	-PRON-	PRP
35646	5073	18	with	with	IN
35646	5073	19	thin	thin	JJ
35646	5073	20	slices	slice	NNS
35646	5073	21	of	of	IN
35646	5073	22	salt	salt	NN
35646	5073	23	pork	pork	NN
35646	5073	24	,	,	,
35646	5073	25	then	then	RB
35646	5073	26	put	put	VB
35646	5073	27	a	a	DT
35646	5073	28	very	very	RB
35646	5073	29	thin	thin	JJ
35646	5073	30	layer	layer	NN
35646	5073	31	of	of	IN
35646	5073	32	sausage	sausage	NN
35646	5073	33	-	-	HYPH
35646	5073	34	meat	meat	NN
35646	5073	35	,	,	,
35646	5073	36	prepared	prepare	VBN
35646	5073	37	also	also	RB
35646	5073	38	as	as	IN
35646	5073	39	above	above	RB
35646	5073	40	,	,	,
35646	5073	41	then	then	RB
35646	5073	42	fill	fill	VB
35646	5073	43	with	with	IN
35646	5073	44	butcher	butcher	NN
35646	5073	45	's	's	POS
35646	5073	46	meat	meat	NN
35646	5073	47	,	,	,
35646	5073	48	poultry	poultry	NN
35646	5073	49	,	,	,
35646	5073	50	and	and	CC
35646	5073	51	game	game	NN
35646	5073	52	,	,	,
35646	5073	53	having	have	VBG
35646	5073	54	previously	previously	RB
35646	5073	55	removed	remove	VBN
35646	5073	56	all	all	PDT
35646	5073	57	the	the	DT
35646	5073	58	bones	bone	NNS
35646	5073	59	,	,	,
35646	5073	60	and	and	CC
35646	5073	61	cut	cut	VBD
35646	5073	62	the	the	DT
35646	5073	63	meat	meat	NN
35646	5073	64	in	in	IN
35646	5073	65	strips	strip	NNS
35646	5073	66	;	;	:
35646	5073	67	the	the	DT
35646	5073	68	greater	great	JJR
35646	5073	69	the	the	DT
35646	5073	70	variety	variety	NN
35646	5073	71	,	,	,
35646	5073	72	the	the	DT
35646	5073	73	better	well	JJR
35646	5073	74	the	the	DT
35646	5073	75	_	_	NNP
35646	5073	76	pâté	pâté	NNS
35646	5073	77	_	_	NNP
35646	5073	78	.	.	.
35646	5074	1	Put	put	VB
35646	5074	2	a	a	DT
35646	5074	3	little	little	JJ
35646	5074	4	of	of	IN
35646	5074	5	each	each	DT
35646	5074	6	kind	kind	NN
35646	5074	7	of	of	IN
35646	5074	8	meat	meat	NN
35646	5074	9	used	use	VBN
35646	5074	10	in	in	IN
35646	5074	11	a	a	DT
35646	5074	12	mortar	mortar	NN
35646	5074	13	,	,	,
35646	5074	14	say	say	VBP
35646	5074	15	from	from	IN
35646	5074	16	one	one	CD
35646	5074	17	ounce	ounce	NN
35646	5074	18	to	to	IN
35646	5074	19	a	a	DT
35646	5074	20	pound	pound	NN
35646	5074	21	,	,	,
35646	5074	22	with	with	IN
35646	5074	23	parsley	parsley	NN
35646	5074	24	,	,	,
35646	5074	25	thyme	thyme	NNS
35646	5074	26	,	,	,
35646	5074	27	bay	bay	NN
35646	5074	28	-	-	HYPH
35646	5074	29	leaf	leaf	NN
35646	5074	30	,	,	,
35646	5074	31	salt	salt	NN
35646	5074	32	and	and	CC
35646	5074	33	pepper	pepper	NN
35646	5074	34	;	;	,
35646	5074	35	pound	pound	VB
35646	5074	36	the	the	DT
35646	5074	37	whole	whole	JJ
35646	5074	38	well	well	UH
35646	5074	39	and	and	CC
35646	5074	40	then	then	RB
35646	5074	41	mix	mix	VB
35646	5074	42	with	with	IN
35646	5074	43	one	one	CD
35646	5074	44	egg	egg	NN
35646	5074	45	,	,	,
35646	5074	46	half	half	PDT
35646	5074	47	a	a	DT
35646	5074	48	gill	gill	NN
35646	5074	49	of	of	IN
35646	5074	50	white	white	JJ
35646	5074	51	wine	wine	NN
35646	5074	52	,	,	,
35646	5074	53	or	or	CC
35646	5074	54	a	a	DT
35646	5074	55	liquor	liquor	NN
35646	5074	56	-	-	HYPH
35646	5074	57	glass	glass	NN
35646	5074	58	of	of	IN
35646	5074	59	brandy	brandy	NN
35646	5074	60	,	,	,
35646	5074	61	to	to	IN
35646	5074	62	every	every	DT
35646	5074	63	pound	pound	NN
35646	5074	64	of	of	IN
35646	5074	65	meat	meat	NN
35646	5074	66	.	.	.
35646	5075	1	Fill	fill	VB
35646	5075	2	the	the	DT
35646	5075	3	hollow	hollow	JJ
35646	5075	4	places	place	NNS
35646	5075	5	with	with	IN
35646	5075	6	the	the	DT
35646	5075	7	mixture	mixture	NN
35646	5075	8	,	,	,
35646	5075	9	to	to	TO
35646	5075	10	which	which	WDT
35646	5075	11	you	-PRON-	PRP
35646	5075	12	may	may	MD
35646	5075	13	add	add	VB
35646	5075	14	a	a	DT
35646	5075	15	little	little	JJ
35646	5075	16	gravy	gravy	NN
35646	5075	17	or	or	CC
35646	5075	18	broth	broth	NN
35646	5075	19	if	if	IN
35646	5075	20	it	-PRON-	PRP
35646	5075	21	is	be	VBZ
35646	5075	22	not	not	RB
35646	5075	23	liquid	liquid	JJ
35646	5075	24	enough	enough	RB
35646	5075	25	.	.	.
35646	5076	1	Place	place	VB
35646	5076	2	thin	thin	JJ
35646	5076	3	slices	slice	NNS
35646	5076	4	of	of	IN
35646	5076	5	salt	salt	NN
35646	5076	6	pork	pork	NN
35646	5076	7	on	on	IN
35646	5076	8	the	the	DT
35646	5076	9	top	top	NN
35646	5076	10	,	,	,
35646	5076	11	cover	cover	VB
35646	5076	12	with	with	IN
35646	5076	13	paste	paste	NN
35646	5076	14	as	as	IN
35646	5076	15	described	describe	VBN
35646	5076	16	above	above	RB
35646	5076	17	,	,	,
35646	5076	18	cook	cook	VB
35646	5076	19	and	and	CC
35646	5076	20	serve	serve	VB
35646	5076	21	as	as	IN
35646	5076	22	above	above	RB
35646	5076	23	also	also	RB
35646	5076	24	.	.	.
35646	5077	1	Meat	meat	NN
35646	5077	2	-	-	HYPH
35646	5077	3	pies	pie	NNS
35646	5077	4	,	,	,
35646	5077	5	as	as	IN
35646	5077	6	seen	see	VBN
35646	5077	7	above	above	RB
35646	5077	8	,	,	,
35646	5077	9	are	be	VBP
35646	5077	10	made	make	VBN
35646	5077	11	with	with	IN
35646	5077	12	every	every	DT
35646	5077	13	kind	kind	NN
35646	5077	14	of	of	IN
35646	5077	15	meat	meat	NN
35646	5077	16	;	;	:
35646	5077	17	with	with	IN
35646	5077	18	one	one	CD
35646	5077	19	or	or	CC
35646	5077	20	several	several	JJ
35646	5077	21	kinds	kind	NNS
35646	5077	22	at	at	IN
35646	5077	23	the	the	DT
35646	5077	24	same	same	JJ
35646	5077	25	time	time	NN
35646	5077	26	,	,	,
35646	5077	27	according	accord	VBG
35646	5077	28	to	to	IN
35646	5077	29	taste	taste	NN
35646	5077	30	.	.	.
35646	5078	1	Wines	wine	NNS
35646	5078	2	and	and	CC
35646	5078	3	liquors	liquor	NNS
35646	5078	4	may	may	MD
35646	5078	5	be	be	VB
35646	5078	6	used	use	VBN
35646	5078	7	,	,	,
35646	5078	8	it	-PRON-	PRP
35646	5078	9	is	be	VBZ
35646	5078	10	only	only	RB
35646	5078	11	a	a	DT
35646	5078	12	matter	matter	NN
35646	5078	13	of	of	IN
35646	5078	14	taste	taste	NN
35646	5078	15	.	.	.
35646	5079	1	The	the	DT
35646	5079	2	cover	cover	NN
35646	5079	3	may	may	MD
35646	5079	4	be	be	VB
35646	5079	5	placed	place	VBN
35646	5079	6	with	with	IN
35646	5079	7	only	only	RB
35646	5079	8	a	a	DT
35646	5079	9	hole	hole	NN
35646	5079	10	in	in	IN
35646	5079	11	the	the	DT
35646	5079	12	centre	centre	NN
35646	5079	13	,	,	,
35646	5079	14	instead	instead	RB
35646	5079	15	of	of	IN
35646	5079	16	decorating	decorate	VBG
35646	5079	17	it	-PRON-	PRP
35646	5079	18	.	.	.
35646	5080	1	By	by	IN
35646	5080	2	using	use	VBG
35646	5080	3	in	in	IN
35646	5080	4	turn	turn	NN
35646	5080	5	butcher	butcher	NN
35646	5080	6	's	's	POS
35646	5080	7	meat	meat	NN
35646	5080	8	,	,	,
35646	5080	9	poultry	poultry	NN
35646	5080	10	,	,	,
35646	5080	11	and	and	CC
35646	5080	12	game	game	NN
35646	5080	13	,	,	,
35646	5080	14	an	an	DT
35646	5080	15	infinite	infinite	JJ
35646	5080	16	number	number	NN
35646	5080	17	of	of	IN
35646	5080	18	different	different	JJ
35646	5080	19	_	_	NNP
35646	5080	20	pâtés	pâtés	NN
35646	5080	21	_	_	NNP
35646	5080	22	can	can	MD
35646	5080	23	easily	easily	RB
35646	5080	24	be	be	VB
35646	5080	25	made	make	VBN
35646	5080	26	.	.	.
35646	5081	1	_	_	NNP
35646	5081	2	Terrines	Terrines	NNP
35646	5081	3	(	(	-LRB-
35646	5081	4	Terreen	Terreen	NNP
35646	5081	5	,	,	,
35646	5081	6	or	or	CC
35646	5081	7	Tureen)._--A	Tureen)._--A	NNP
35646	5081	8	terrine	terrine	NN
35646	5081	9	differs	differ	VBZ
35646	5081	10	from	from	IN
35646	5081	11	a	a	DT
35646	5081	12	meat	meat	NN
35646	5081	13	-	-	HYPH
35646	5081	14	pie	pie	NN
35646	5081	15	in	in	IN
35646	5081	16	this	this	DT
35646	5081	17	,	,	,
35646	5081	18	that	that	IN
35646	5081	19	instead	instead	RB
35646	5081	20	of	of	IN
35646	5081	21	using	use	VBG
35646	5081	22	a	a	DT
35646	5081	23	tin	tin	NN
35646	5081	24	or	or	CC
35646	5081	25	brass	brass	NN
35646	5081	26	mould	mould	NN
35646	5081	27	and	and	CC
35646	5081	28	lining	line	VBG
35646	5081	29	it	-PRON-	PRP
35646	5081	30	with	with	IN
35646	5081	31	paste	paste	NN
35646	5081	32	,	,	,
35646	5081	33	a	a	DT
35646	5081	34	_	_	NNP
35646	5081	35	terrine	terrine	NN
35646	5081	36	_	_	NNP
35646	5081	37	(	(	-LRB-
35646	5081	38	French	french	JJ
35646	5081	39	word	word	NN
35646	5081	40	for	for	IN
35646	5081	41	terreen	terreen	NN
35646	5081	42	)	)	-RRB-
35646	5081	43	is	be	VBZ
35646	5081	44	used	use	VBN
35646	5081	45	,	,	,
35646	5081	46	and	and	CC
35646	5081	47	is	be	VBZ
35646	5081	48	only	only	RB
35646	5081	49	lined	line	VBN
35646	5081	50	with	with	IN
35646	5081	51	thin	thin	JJ
35646	5081	52	slices	slice	NNS
35646	5081	53	of	of	IN
35646	5081	54	salt	salt	NN
35646	5081	55	pork	pork	NN
35646	5081	56	,	,	,
35646	5081	57	and	and	CC
35646	5081	58	closed	close	VBD
35646	5081	59	with	with	IN
35646	5081	60	its	-PRON-	PRP$
35646	5081	61	cover	cover	NN
35646	5081	62	.	.	.
35646	5082	1	It	-PRON-	PRP
35646	5082	2	is	be	VBZ
35646	5082	3	filled	fill	VBN
35646	5082	4	,	,	,
35646	5082	5	cooked	cook	VBN
35646	5082	6	,	,	,
35646	5082	7	and	and	CC
35646	5082	8	served	serve	VBD
35646	5082	9	in	in	IN
35646	5082	10	the	the	DT
35646	5082	11	same	same	JJ
35646	5082	12	way	way	NN
35646	5082	13	as	as	IN
35646	5082	14	a	a	DT
35646	5082	15	meat	meat	NN
35646	5082	16	-	-	HYPH
35646	5082	17	pie	pie	NN
35646	5082	18	.	.	.
35646	5083	1	_	_	NNP
35646	5083	2	Timbale._--The	timbale._--the	CD
35646	5083	3	name	name	NN
35646	5083	4	_	_	NNP
35646	5083	5	timbale	timbale	NN
35646	5083	6	_	_	NNP
35646	5083	7	is	be	VBZ
35646	5083	8	given	give	VBN
35646	5083	9	to	to	IN
35646	5083	10	a	a	DT
35646	5083	11	meat	meat	NN
35646	5083	12	-	-	HYPH
35646	5083	13	pie	pie	NN
35646	5083	14	when	when	WRB
35646	5083	15	made	make	VBN
35646	5083	16	in	in	IN
35646	5083	17	a	a	DT
35646	5083	18	straight	straight	JJ
35646	5083	19	tin	tin	NN
35646	5083	20	mould	mould	NN
35646	5083	21	,	,	,
35646	5083	22	lined	line	VBN
35646	5083	23	as	as	IN
35646	5083	24	a	a	DT
35646	5083	25	_	_	NNP
35646	5083	26	terrine	terrine	NN
35646	5083	27	_	_	NNP
35646	5083	28	,	,	,
35646	5083	29	and	and	CC
35646	5083	30	covered	cover	VBN
35646	5083	31	with	with	IN
35646	5083	32	a	a	DT
35646	5083	33	tin	tin	NN
35646	5083	34	cover	cover	NN
35646	5083	35	.	.	.
35646	5084	1	A	a	DT
35646	5084	2	_	_	NNP
35646	5084	3	terrine	terrine	NN
35646	5084	4	_	_	NNP
35646	5084	5	or	or	CC
35646	5084	6	_	_	NNP
35646	5084	7	timbale	timbale	NN
35646	5084	8	_	_	NNP
35646	5084	9	keeps	keep	VBZ
35646	5084	10	longer	long	RBR
35646	5084	11	in	in	IN
35646	5084	12	winter	winter	NN
35646	5084	13	than	than	IN
35646	5084	14	the	the	DT
35646	5084	15	pie	pie	NN
35646	5084	16	.	.	.
35646	5085	1	_	_	NNP
35646	5085	2	Pains	Pains	NNP
35646	5085	3	de	de	NNP
35646	5085	4	Gibier	Gibier	NNP
35646	5085	5	(	(	-LRB-
35646	5085	6	Pains	Pains	NNP
35646	5085	7	of	of	IN
35646	5085	8	Game)._--This	Game)._--This	NNP
35646	5085	9	means	mean	NNS
35646	5085	10	,	,	,
35646	5085	11	loaves	loaf	NNS
35646	5085	12	of	of	IN
35646	5085	13	game	game	NN
35646	5085	14	.	.	.
35646	5086	1	It	-PRON-	PRP
35646	5086	2	is	be	VBZ
35646	5086	3	a	a	DT
35646	5086	4	_	_	NNP
35646	5086	5	terrine	terrine	NN
35646	5086	6	_	_	NNP
35646	5086	7	made	make	VBD
35646	5086	8	with	with	IN
35646	5086	9	any	any	DT
35646	5086	10	kind	kind	NN
35646	5086	11	of	of	IN
35646	5086	12	game	game	NN
35646	5086	13	,	,	,
35646	5086	14	of	of	IN
35646	5086	15	one	one	CD
35646	5086	16	or	or	CC
35646	5086	17	of	of	IN
35646	5086	18	several	several	JJ
35646	5086	19	kinds	kind	NNS
35646	5086	20	,	,	,
35646	5086	21	with	with	IN
35646	5086	22	the	the	DT
35646	5086	23	exception	exception	NN
35646	5086	24	that	that	WDT
35646	5086	25	birds	bird	NNS
35646	5086	26	are	be	VBP
35646	5086	27	boned	bone	VBN
35646	5086	28	and	and	CC
35646	5086	29	filled	fill	VBN
35646	5086	30	(	(	-LRB-
35646	5086	31	_	_	NNP
35646	5086	32	see	see	NN
35646	5086	33	_	_	NNP
35646	5086	34	Directions	Directions	NNPS
35646	5086	35	for	for	IN
35646	5086	36	Boning	Boning	NNP
35646	5086	37	)	)	-RRB-
35646	5086	38	,	,	,
35646	5086	39	before	before	IN
35646	5086	40	placing	place	VBG
35646	5086	41	them	-PRON-	PRP
35646	5086	42	in	in	IN
35646	5086	43	the	the	DT
35646	5086	44	terreen	terreen	NN
35646	5086	45	;	;	:
35646	5086	46	also	also	RB
35646	5086	47	,	,	,
35646	5086	48	before	before	IN
35646	5086	49	covering	cover	VBG
35646	5086	50	the	the	DT
35646	5086	51	terreen	terreen	NN
35646	5086	52	,	,	,
35646	5086	53	place	place	VB
35646	5086	54	a	a	DT
35646	5086	55	piece	piece	NN
35646	5086	56	of	of	IN
35646	5086	57	buttered	butter	VBN
35646	5086	58	paper	paper	NN
35646	5086	59	all	all	RB
35646	5086	60	around	around	RB
35646	5086	61	,	,	,
35646	5086	62	so	so	IN
35646	5086	63	as	as	IN
35646	5086	64	to	to	TO
35646	5086	65	have	have	VB
35646	5086	66	it	-PRON-	PRP
35646	5086	67	as	as	IN
35646	5086	68	nearly	nearly	RB
35646	5086	69	air	air	NN
35646	5086	70	-	-	HYPH
35646	5086	71	tight	tight	JJ
35646	5086	72	as	as	IN
35646	5086	73	possible	possible	JJ
35646	5086	74	when	when	WRB
35646	5086	75	covered	cover	VBN
35646	5086	76	.	.	.
35646	5087	1	Bake	bake	VB
35646	5087	2	as	as	IN
35646	5087	3	above	above	RB
35646	5087	4	,	,	,
35646	5087	5	and	and	CC
35646	5087	6	as	as	RB
35646	5087	7	soon	soon	RB
35646	5087	8	as	as	IN
35646	5087	9	out	out	IN
35646	5087	10	of	of	IN
35646	5087	11	the	the	DT
35646	5087	12	oven	oven	NN
35646	5087	13	remove	remove	VB
35646	5087	14	the	the	DT
35646	5087	15	cover	cover	NN
35646	5087	16	;	;	:
35646	5087	17	put	put	VB
35646	5087	18	a	a	DT
35646	5087	19	piece	piece	NN
35646	5087	20	of	of	IN
35646	5087	21	tin	tin	NN
35646	5087	22	,	,	,
35646	5087	23	sheet	sheet	NN
35646	5087	24	-	-	HYPH
35646	5087	25	iron	iron	NN
35646	5087	26	,	,	,
35646	5087	27	or	or	CC
35646	5087	28	wood	wood	NN
35646	5087	29	on	on	IN
35646	5087	30	the	the	DT
35646	5087	31	top	top	NN
35646	5087	32	,	,	,
35646	5087	33	large	large	JJ
35646	5087	34	enough	enough	RB
35646	5087	35	to	to	TO
35646	5087	36	cover	cover	VB
35646	5087	37	the	the	DT
35646	5087	38	meat	meat	NN
35646	5087	39	,	,	,
35646	5087	40	but	but	CC
35646	5087	41	not	not	RB
35646	5087	42	the	the	DT
35646	5087	43	border	border	NN
35646	5087	44	of	of	IN
35646	5087	45	the	the	DT
35646	5087	46	terreen	terreen	NN
35646	5087	47	.	.	.
35646	5088	1	Place	place	VB
35646	5088	2	some	some	DT
35646	5088	3	weight	weight	NN
35646	5088	4	on	on	IN
35646	5088	5	it	-PRON-	PRP
35646	5088	6	in	in	IN
35646	5088	7	order	order	NN
35646	5088	8	to	to	TO
35646	5088	9	press	press	VB
35646	5088	10	the	the	DT
35646	5088	11	meat	meat	NN
35646	5088	12	down	down	RB
35646	5088	13	,	,	,
35646	5088	14	and	and	CC
35646	5088	15	leave	leave	VB
35646	5088	16	thus	thus	RB
35646	5088	17	over	over	IN
35646	5088	18	night	night	NN
35646	5088	19	.	.	.
35646	5089	1	The	the	DT
35646	5089	2	weight	weight	NN
35646	5089	3	and	and	CC
35646	5089	4	piece	piece	NN
35646	5089	5	of	of	IN
35646	5089	6	tin	tin	NNP
35646	5089	7	are	be	VBP
35646	5089	8	removed	remove	VBN
35646	5089	9	,	,	,
35646	5089	10	the	the	DT
35646	5089	11	terreen	terreen	NN
35646	5089	12	is	be	VBZ
35646	5089	13	wiped	wipe	VBN
35646	5089	14	clean	clean	JJ
35646	5089	15	,	,	,
35646	5089	16	the	the	DT
35646	5089	17	cover	cover	NN
35646	5089	18	placed	place	VBN
35646	5089	19	on	on	IN
35646	5089	20	it	-PRON-	PRP
35646	5089	21	,	,	,
35646	5089	22	and	and	CC
35646	5089	23	it	-PRON-	PRP
35646	5089	24	is	be	VBZ
35646	5089	25	then	then	RB
35646	5089	26	served	serve	VBN
35646	5089	27	,	,	,
35646	5089	28	or	or	CC
35646	5089	29	served	serve	VBD
35646	5089	30	on	on	IN
35646	5089	31	a	a	DT
35646	5089	32	dish	dish	NN
35646	5089	33	.	.	.
35646	5090	1	It	-PRON-	PRP
35646	5090	2	keeps	keep	VBZ
35646	5090	3	very	very	RB
35646	5090	4	well	well	RB
35646	5090	5	in	in	IN
35646	5090	6	winter	winter	NN
35646	5090	7	time	time	NN
35646	5090	8	,	,	,
35646	5090	9	and	and	CC
35646	5090	10	many	many	JJ
35646	5090	11	are	be	VBP
35646	5090	12	imported	import	VBN
35646	5090	13	from	from	IN
35646	5090	14	Europe	Europe	NNP
35646	5090	15	,	,	,
35646	5090	16	especially	especially	RB
35646	5090	17	those	those	DT
35646	5090	18	made	make	VBN
35646	5090	19	like	like	IN
35646	5090	20	the	the	DT
35646	5090	21	following	follow	VBG
35646	5090	22	:	:	:
35646	5090	23	_	_	NNP
35646	5090	24	Another._--Cut	another._--cut	CD
35646	5090	25	four	four	CD
35646	5090	26	ounces	ounce	NNS
35646	5090	27	of	of	IN
35646	5090	28	boiled	boil	VBN
35646	5090	29	beef	beef	NN
35646	5090	30	-	-	HYPH
35646	5090	31	tongue	tongue	NN
35646	5090	32	and	and	CC
35646	5090	33	one	one	CD
35646	5090	34	pound	pound	NN
35646	5090	35	of	of	IN
35646	5090	36	truffles	truffle	NNS
35646	5090	37	in	in	IN
35646	5090	38	large	large	JJ
35646	5090	39	dice	dice	NN
35646	5090	40	.	.	.
35646	5091	1	Put	put	VB
35646	5091	2	about	about	RB
35646	5091	3	two	two	CD
35646	5091	4	ounces	ounce	NNS
35646	5091	5	of	of	IN
35646	5091	6	salt	salt	NN
35646	5091	7	pork	pork	NN
35646	5091	8	in	in	IN
35646	5091	9	a	a	DT
35646	5091	10	frying	frying	JJ
35646	5091	11	-	-	HYPH
35646	5091	12	pan	pan	NN
35646	5091	13	on	on	IN
35646	5091	14	the	the	DT
35646	5091	15	fire	fire	NN
35646	5091	16	,	,	,
35646	5091	17	and	and	CC
35646	5091	18	when	when	WRB
35646	5091	19	fried	fry	VBN
35646	5091	20	,	,	,
35646	5091	21	add	add	VB
35646	5091	22	about	about	RB
35646	5091	23	six	six	CD
35646	5091	24	ounces	ounce	NNS
35646	5091	25	of	of	IN
35646	5091	26	the	the	DT
35646	5091	27	flesh	flesh	NN
35646	5091	28	of	of	IN
35646	5091	29	prairie	prairie	NN
35646	5091	30	-	-	HYPH
35646	5091	31	hen	hen	NNP
35646	5091	32	,	,	,
35646	5091	33	cut	cut	VBN
35646	5091	34	in	in	IN
35646	5091	35	pieces	piece	NNS
35646	5091	36	,	,	,
35646	5091	37	four	four	CD
35646	5091	38	prairie	prairie	NN
35646	5091	39	-	-	HYPH
35646	5091	40	hens	hen	NNS
35646	5091	41	'	'	''
35646	5091	42	and	and	CC
35646	5091	43	four	four	CD
35646	5091	44	chicken	chicken	NN
35646	5091	45	livers	liver	NNS
35646	5091	46	,	,	,
35646	5091	47	eight	eight	CD
35646	5091	48	in	in	IN
35646	5091	49	all	all	RB
35646	5091	50	;	;	:
35646	5091	51	stir	stir	NN
35646	5091	52	,	,	,
35646	5091	53	and	and	CC
35646	5091	54	when	when	WRB
35646	5091	55	turning	turn	VBG
35646	5091	56	rather	rather	RB
35646	5091	57	brown	brown	RB
35646	5091	58	,	,	,
35646	5091	59	add	add	VB
35646	5091	60	also	also	RB
35646	5091	61	chopped	chop	VBN
35646	5091	62	parsley	parsley	NN
35646	5091	63	,	,	,
35646	5091	64	salt	salt	NN
35646	5091	65	,	,	,
35646	5091	66	and	and	CC
35646	5091	67	pepper	pepper	NN
35646	5091	68	;	;	:
35646	5091	69	stir	stir	VB
35646	5091	70	again	again	RB
35646	5091	71	for	for	IN
35646	5091	72	two	two	CD
35646	5091	73	or	or	CC
35646	5091	74	three	three	CD
35646	5091	75	minutes	minute	NNS
35646	5091	76	,	,	,
35646	5091	77	and	and	CC
35646	5091	78	take	take	VB
35646	5091	79	off	off	RP
35646	5091	80	.	.	.
35646	5092	1	Put	put	VB
35646	5092	2	in	in	RP
35646	5092	3	a	a	DT
35646	5092	4	mortar	mortar	NN
35646	5092	5	one	one	CD
35646	5092	6	pound	pound	NN
35646	5092	7	of	of	IN
35646	5092	8	flesh	flesh	NN
35646	5092	9	of	of	IN
35646	5092	10	prairie	prairie	NN
35646	5092	11	-	-	HYPH
35646	5092	12	hen	hen	NNP
35646	5092	13	,	,	,
35646	5092	14	baked	bake	VBD
35646	5092	15	and	and	CC
35646	5092	16	chopped	chop	VBD
35646	5092	17	;	;	:
35646	5092	18	one	one	CD
35646	5092	19	pound	pound	NN
35646	5092	20	and	and	CC
35646	5092	21	a	a	DT
35646	5092	22	quarter	quarter	NN
35646	5092	23	of	of	IN
35646	5092	24	fat	fat	JJ
35646	5092	25	salt	salt	NN
35646	5092	26	pork	pork	NN
35646	5092	27	,	,	,
35646	5092	28	and	and	CC
35646	5092	29	about	about	RB
35646	5092	30	four	four	CD
35646	5092	31	ounces	ounce	NNS
35646	5092	32	of	of	IN
35646	5092	33	_	_	NNP
35646	5092	34	panade	panade	NN
35646	5092	35	_	_	NNP
35646	5092	36	.	.	.
35646	5093	1	Pound	pound	VB
35646	5093	2	the	the	DT
35646	5093	3	whole	whole	JJ
35646	5093	4	well	well	NN
35646	5093	5	and	and	CC
35646	5093	6	put	put	VB
35646	5093	7	it	-PRON-	PRP
35646	5093	8	in	in	IN
35646	5093	9	a	a	DT
35646	5093	10	large	large	JJ
35646	5093	11	bowl	bowl	NN
35646	5093	12	.	.	.
35646	5094	1	Then	then	RB
35646	5094	2	pound	pound	VB
35646	5094	3	well	well	RB
35646	5094	4	also	also	RB
35646	5094	5	the	the	DT
35646	5094	6	six	six	CD
35646	5094	7	ounces	ounce	NNS
35646	5094	8	of	of	IN
35646	5094	9	prairie	prairie	NN
35646	5094	10	-	-	HYPH
35646	5094	11	hen	hen	NN
35646	5094	12	flesh	flesh	NN
35646	5094	13	and	and	CC
35646	5094	14	eight	eight	CD
35646	5094	15	livers	liver	NNS
35646	5094	16	with	with	IN
35646	5094	17	twelve	twelve	CD
35646	5094	18	yolks	yolk	NNS
35646	5094	19	of	of	IN
35646	5094	20	eggs	egg	NNS
35646	5094	21	and	and	CC
35646	5094	22	a	a	DT
35646	5094	23	wine	wine	NN
35646	5094	24	-	-	HYPH
35646	5094	25	glass	glass	NN
35646	5094	26	of	of	IN
35646	5094	27	Madeira	madeira	NN
35646	5094	28	wine	wine	NN
35646	5094	29	,	,	,
35646	5094	30	and	and	CC
35646	5094	31	put	put	VBD
35646	5094	32	in	in	IN
35646	5094	33	the	the	DT
35646	5094	34	bowl	bowl	NN
35646	5094	35	also	also	RB
35646	5094	36	.	.	.
35646	5095	1	Add	add	VB
35646	5095	2	to	to	IN
35646	5095	3	it	-PRON-	PRP
35646	5095	4	the	the	DT
35646	5095	5	tongue	tongue	NN
35646	5095	6	and	and	CC
35646	5095	7	truffles	truffle	NNS
35646	5095	8	,	,	,
35646	5095	9	and	and	CC
35646	5095	10	mix	mix	VB
35646	5095	11	the	the	DT
35646	5095	12	whole	whole	JJ
35646	5095	13	well	well	RB
35646	5095	14	,	,	,
35646	5095	15	adding	add	VBG
35646	5095	16	game	game	NN
35646	5095	17	-	-	HYPH
35646	5095	18	gravy	gravy	NN
35646	5095	19	,	,	,
35646	5095	20	or	or	CC
35646	5095	21	meat	meat	NN
35646	5095	22	-	-	HYPH
35646	5095	23	gravy	gravy	NN
35646	5095	24	if	if	IN
35646	5095	25	more	more	RBR
35646	5095	26	handy	handy	JJ
35646	5095	27	,	,	,
35646	5095	28	about	about	RB
35646	5095	29	a	a	DT
35646	5095	30	gill	gill	NN
35646	5095	31	of	of	IN
35646	5095	32	it	-PRON-	PRP
35646	5095	33	,	,	,
35646	5095	34	season	season	NN
35646	5095	35	to	to	TO
35646	5095	36	taste	taste	VB
35646	5095	37	with	with	IN
35646	5095	38	salt	salt	NN
35646	5095	39	,	,	,
35646	5095	40	pepper	pepper	NN
35646	5095	41	,	,	,
35646	5095	42	nutmeg	nutmeg	NN
35646	5095	43	,	,	,
35646	5095	44	and	and	CC
35646	5095	45	cloves	clove	NNS
35646	5095	46	,	,	,
35646	5095	47	grated	grate	VBD
35646	5095	48	.	.	.
35646	5096	1	Bay	bay	NN
35646	5096	2	-	-	HYPH
35646	5096	3	leaf	leaf	NN
35646	5096	4	and	and	CC
35646	5096	5	thyme	thyme	NNS
35646	5096	6	,	,	,
35646	5096	7	well	well	RB
35646	5096	8	pounded	pound	VBN
35646	5096	9	,	,	,
35646	5096	10	may	may	MD
35646	5096	11	also	also	RB
35646	5096	12	be	be	VB
35646	5096	13	used	use	VBN
35646	5096	14	,	,	,
35646	5096	15	if	if	IN
35646	5096	16	liked	like	VBN
35646	5096	17	.	.	.
35646	5097	1	After	after	IN
35646	5097	2	being	be	VBG
35646	5097	3	pounded	pound	VBN
35646	5097	4	,	,	,
35646	5097	5	the	the	DT
35646	5097	6	whole	whole	NN
35646	5097	7	may	may	MD
35646	5097	8	be	be	VB
35646	5097	9	mashed	mash	VBN
35646	5097	10	through	through	IN
35646	5097	11	a	a	DT
35646	5097	12	sieve	sieve	NN
35646	5097	13	,	,	,
35646	5097	14	but	but	CC
35646	5097	15	it	-PRON-	PRP
35646	5097	16	is	be	VBZ
35646	5097	17	really	really	RB
35646	5097	18	not	not	RB
35646	5097	19	necessary	necessary	JJ
35646	5097	20	.	.	.
35646	5098	1	Then	then	RB
35646	5098	2	place	place	VB
35646	5098	3	the	the	DT
35646	5098	4	mixture	mixture	NN
35646	5098	5	in	in	IN
35646	5098	6	one	one	CD
35646	5098	7	,	,	,
35646	5098	8	two	two	CD
35646	5098	9	,	,	,
35646	5098	10	or	or	CC
35646	5098	11	three	three	CD
35646	5098	12	_	_	NNP
35646	5098	13	terrines	terrine	NNS
35646	5098	14	_	_	NNP
35646	5098	15	,	,	,
35646	5098	16	cook	cook	NN
35646	5098	17	,	,	,
35646	5098	18	and	and	CC
35646	5098	19	serve	serve	VB
35646	5098	20	as	as	IN
35646	5098	21	above	above	RB
35646	5098	22	.	.	.
35646	5099	1	_	_	NNP
35646	5099	2	Another_.--Take	Another_.--Take	NNP
35646	5099	3	the	the	DT
35646	5099	4	flesh	flesh	NN
35646	5099	5	of	of	IN
35646	5099	6	six	six	CD
35646	5099	7	prairie	prairie	NN
35646	5099	8	-	-	HYPH
35646	5099	9	hens	hen	NNS
35646	5099	10	when	when	WRB
35646	5099	11	cooked	cook	VBN
35646	5099	12	,	,	,
35646	5099	13	and	and	CC
35646	5099	14	pound	pound	VB
35646	5099	15	it	-PRON-	PRP
35646	5099	16	well	well	RB
35646	5099	17	.	.	.
35646	5100	1	Pound	pound	NN
35646	5100	2	also	also	RB
35646	5100	3	eight	eight	CD
35646	5100	4	livers	liver	NNS
35646	5100	5	,	,	,
35646	5100	6	fried	fry	VBN
35646	5100	7	;	;	:
35646	5100	8	four	four	CD
35646	5100	9	of	of	IN
35646	5100	10	prairie	prairie	NN
35646	5100	11	-	-	HYPH
35646	5100	12	hens	hen	NNS
35646	5100	13	and	and	CC
35646	5100	14	four	four	CD
35646	5100	15	of	of	IN
35646	5100	16	chickens	chicken	NNS
35646	5100	17	;	;	:
35646	5100	18	put	put	VBN
35646	5100	19	flesh	flesh	NN
35646	5100	20	and	and	CC
35646	5100	21	livers	liver	NNS
35646	5100	22	in	in	IN
35646	5100	23	a	a	DT
35646	5100	24	saucepan	saucepan	NN
35646	5100	25	with	with	IN
35646	5100	26	gravy	gravy	NN
35646	5100	27	,	,	,
35646	5100	28	set	set	VBN
35646	5100	29	on	on	IN
35646	5100	30	a	a	DT
35646	5100	31	slow	slow	JJ
35646	5100	32	fire	fire	NN
35646	5100	33	,	,	,
35646	5100	34	and	and	CC
35646	5100	35	as	as	RB
35646	5100	36	soon	soon	RB
35646	5100	37	as	as	IN
35646	5100	38	warm	warm	JJ
35646	5100	39	,	,	,
35646	5100	40	add	add	VB
35646	5100	41	to	to	IN
35646	5100	42	it	-PRON-	PRP
35646	5100	43	,	,	,
35646	5100	44	little	little	JJ
35646	5100	45	by	by	IN
35646	5100	46	little	little	JJ
35646	5100	47	,	,	,
35646	5100	48	and	and	CC
35646	5100	49	stirring	stir	VBG
35646	5100	50	continually	continually	RB
35646	5100	51	,	,	,
35646	5100	52	about	about	RB
35646	5100	53	three	three	CD
35646	5100	54	-	-	HYPH
35646	5100	55	fourths	fourth	NNS
35646	5100	56	of	of	IN
35646	5100	57	its	-PRON-	PRP$
35646	5100	58	volume	volume	NN
35646	5100	59	of	of	IN
35646	5100	60	good	good	JJ
35646	5100	61	butter	butter	NN
35646	5100	62	.	.	.
35646	5101	1	When	when	WRB
35646	5101	2	all	all	PDT
35646	5101	3	the	the	DT
35646	5101	4	butter	butter	NN
35646	5101	5	is	be	VBZ
35646	5101	6	in	in	RB
35646	5101	7	,	,	,
35646	5101	8	take	take	VB
35646	5101	9	from	from	IN
35646	5101	10	the	the	DT
35646	5101	11	fire	fire	NN
35646	5101	12	,	,	,
35646	5101	13	mix	mix	VB
35646	5101	14	one	one	CD
35646	5101	15	pound	pound	NN
35646	5101	16	of	of	IN
35646	5101	17	truffles	truffle	NNS
35646	5101	18	cut	cut	VBN
35646	5101	19	in	in	IN
35646	5101	20	dice	dice	NN
35646	5101	21	with	with	IN
35646	5101	22	it	-PRON-	PRP
35646	5101	23	;	;	:
35646	5101	24	put	put	VB
35646	5101	25	the	the	DT
35646	5101	26	mixture	mixture	NN
35646	5101	27	in	in	IN
35646	5101	28	one	one	CD
35646	5101	29	or	or	CC
35646	5101	30	more	more	JJR
35646	5101	31	terrines	terrine	NNS
35646	5101	32	;	;	:
35646	5101	33	cover	cover	VB
35646	5101	34	,	,	,
35646	5101	35	bake	bake	NN
35646	5101	36	,	,	,
35646	5101	37	and	and	CC
35646	5101	38	serve	serve	VB
35646	5101	39	as	as	IN
35646	5101	40	above	above	RB
35646	5101	41	.	.	.
35646	5102	1	_	_	NNP
35646	5102	2	Terrines	Terrines	NNP
35646	5102	3	_	_	NNP
35646	5102	4	and	and	CC
35646	5102	5	_	_	NNP
35646	5102	6	pains	pain	NNS
35646	5102	7	_	_	NNP
35646	5102	8	are	be	VBP
35646	5102	9	sometimes	sometimes	RB
35646	5102	10	made	make	VBN
35646	5102	11	with	with	IN
35646	5102	12	poultry	poultry	NN
35646	5102	13	,	,	,
35646	5102	14	and	and	CC
35646	5102	15	in	in	IN
35646	5102	16	the	the	DT
35646	5102	17	same	same	JJ
35646	5102	18	way	way	NN
35646	5102	19	as	as	IN
35646	5102	20	those	those	DT
35646	5102	21	of	of	IN
35646	5102	22	game	game	NN
35646	5102	23	.	.	.
35646	5103	1	_	_	NNP
35646	5103	2	Fish	Fish	NNP
35646	5103	3	-	-	HYPH
35646	5103	4	Pies_.--These	Pies_.--These	NNPS
35646	5103	5	are	be	VBP
35646	5103	6	made	make	VBN
35646	5103	7	in	in	IN
35646	5103	8	the	the	DT
35646	5103	9	same	same	JJ
35646	5103	10	way	way	NN
35646	5103	11	as	as	IN
35646	5103	12	meat	meat	NN
35646	5103	13	-	-	HYPH
35646	5103	14	pies	pie	NNS
35646	5103	15	,	,	,
35646	5103	16	using	use	VBG
35646	5103	17	cooked	cook	VBN
35646	5103	18	fish	fish	NN
35646	5103	19	instead	instead	RB
35646	5103	20	of	of	IN
35646	5103	21	meat	meat	NN
35646	5103	22	,	,	,
35646	5103	23	but	but	CC
35646	5103	24	putting	put	VBG
35646	5103	25	fish	fish	NN
35646	5103	26	only	only	RB
35646	5103	27	inside	inside	RB
35646	5103	28	of	of	IN
35646	5103	29	the	the	DT
35646	5103	30	paste	paste	NN
35646	5103	31	.	.	.
35646	5104	1	When	when	WRB
35646	5104	2	done	do	VBN
35646	5104	3	it	-PRON-	PRP
35646	5104	4	is	be	VBZ
35646	5104	5	filled	fill	VBN
35646	5104	6	with	with	IN
35646	5104	7	_	_	NNP
35646	5104	8	coulis	coulis	NN
35646	5104	9	of	of	IN
35646	5104	10	fish	fish	NN
35646	5104	11	_	_	NNP
35646	5104	12	instead	instead	RB
35646	5104	13	of	of	IN
35646	5104	14	jelly	jelly	NNP
35646	5104	15	.	.	.
35646	5105	1	Serve	serve	VB
35646	5105	2	as	as	IN
35646	5105	3	a	a	DT
35646	5105	4	meat	meat	NN
35646	5105	5	-	-	HYPH
35646	5105	6	pie	pie	NN
35646	5105	7	.	.	.
35646	5106	1	The	the	DT
35646	5106	2	fish	fish	NN
35646	5106	3	must	must	MD
35646	5106	4	be	be	VB
35646	5106	5	free	free	JJ
35646	5106	6	from	from	IN
35646	5106	7	bones	bone	NNS
35646	5106	8	.	.	.
35646	5107	1	_	_	NNP
35646	5107	2	Fruit	Fruit	NNP
35646	5107	3	-	-	HYPH
35646	5107	4	Pies._--Pies	Pies._--Pies	NNP
35646	5107	5	are	be	VBP
35646	5107	6	made	make	VBN
35646	5107	7	with	with	IN
35646	5107	8	paste	paste	NN
35646	5107	9	and	and	CC
35646	5107	10	fruit	fruit	NN
35646	5107	11	or	or	CC
35646	5107	12	vegetables	vegetable	NNS
35646	5107	13	.	.	.
35646	5108	1	The	the	DT
35646	5108	2	under	under	NN
35646	5108	3	-	-	HYPH
35646	5108	4	paste	paste	NN
35646	5108	5	may	may	MD
35646	5108	6	be	be	VB
35646	5108	7	made	make	VBN
35646	5108	8	of	of	IN
35646	5108	9	trimmings	trimming	NNS
35646	5108	10	of	of	IN
35646	5108	11	puff	puff	NN
35646	5108	12	-	-	HYPH
35646	5108	13	paste	paste	NN
35646	5108	14	,	,	,
35646	5108	15	or	or	CC
35646	5108	16	of	of	IN
35646	5108	17	the	the	DT
35646	5108	18	paste	paste	NN
35646	5108	19	hereafter	hereafter	RB
35646	5108	20	described	describe	VBD
35646	5108	21	,	,	,
35646	5108	22	but	but	CC
35646	5108	23	the	the	DT
35646	5108	24	top	top	NN
35646	5108	25	is	be	VBZ
35646	5108	26	always	always	RB
35646	5108	27	made	make	VBN
35646	5108	28	of	of	IN
35646	5108	29	puff	puff	NN
35646	5108	30	-	-	HYPH
35646	5108	31	paste	paste	NN
35646	5108	32	.	.	.
35646	5109	1	The	the	DT
35646	5109	2	paste	paste	NN
35646	5109	3	on	on	IN
35646	5109	4	the	the	DT
35646	5109	5	top	top	NN
35646	5109	6	may	may	MD
35646	5109	7	cover	cover	VB
35646	5109	8	the	the	DT
35646	5109	9	fruit	fruit	NN
35646	5109	10	entirely	entirely	RB
35646	5109	11	,	,	,
35646	5109	12	or	or	CC
35646	5109	13	it	-PRON-	PRP
35646	5109	14	may	may	MD
35646	5109	15	be	be	VB
35646	5109	16	only	only	RB
35646	5109	17	strips	strip	NNS
35646	5109	18	running	run	VBG
35646	5109	19	across	across	IN
35646	5109	20	,	,	,
35646	5109	21	according	accord	VBG
35646	5109	22	to	to	IN
35646	5109	23	taste	taste	NN
35646	5109	24	and	and	CC
35646	5109	25	fancy	fancy	NN
35646	5109	26	.	.	.
35646	5110	1	The	the	DT
35646	5110	2	fruit	fruit	NN
35646	5110	3	is	be	VBZ
35646	5110	4	used	use	VBN
35646	5110	5	raw	raw	JJ
35646	5110	6	or	or	CC
35646	5110	7	cooked	cook	VBN
35646	5110	8	previously	previously	RB
35646	5110	9	,	,	,
35646	5110	10	according	accord	VBG
35646	5110	11	to	to	IN
35646	5110	12	kind	kind	NN
35646	5110	13	;	;	:
35646	5110	14	if	if	IN
35646	5110	15	it	-PRON-	PRP
35646	5110	16	requires	require	VBZ
35646	5110	17	longer	long	RBR
35646	5110	18	cooking	cook	VBG
35646	5110	19	than	than	IN
35646	5110	20	the	the	DT
35646	5110	21	paste	paste	NN
35646	5110	22	,	,	,
35646	5110	23	or	or	CC
35646	5110	24	if	if	IN
35646	5110	25	it	-PRON-	PRP
35646	5110	26	requires	require	VBZ
35646	5110	27	to	to	TO
35646	5110	28	be	be	VB
35646	5110	29	mixed	mix	VBN
35646	5110	30	or	or	CC
35646	5110	31	mashed	mash	VBN
35646	5110	32	,	,	,
35646	5110	33	it	-PRON-	PRP
35646	5110	34	must	must	MD
35646	5110	35	be	be	VB
35646	5110	36	cooked	cook	VBN
35646	5110	37	previously	previously	RB
35646	5110	38	.	.	.
35646	5111	1	_	_	NNP
35646	5111	2	Under	Under	NNP
35646	5111	3	-	-	HYPH
35646	5111	4	Paste._--Put	Paste._--Put	NNP
35646	5111	5	one	one	CD
35646	5111	6	pound	pound	NN
35646	5111	7	of	of	IN
35646	5111	8	flour	flour	NN
35646	5111	9	on	on	IN
35646	5111	10	the	the	DT
35646	5111	11	paste	paste	NN
35646	5111	12	-	-	HYPH
35646	5111	13	board	board	NN
35646	5111	14	with	with	IN
35646	5111	15	six	six	CD
35646	5111	16	ounces	ounce	NNS
35646	5111	17	of	of	IN
35646	5111	18	butter	butter	NN
35646	5111	19	in	in	IN
35646	5111	20	the	the	DT
35646	5111	21	middle	middle	NN
35646	5111	22	of	of	IN
35646	5111	23	it	-PRON-	PRP
35646	5111	24	;	;	:
35646	5111	25	also	also	RB
35646	5111	26	two	two	CD
35646	5111	27	ounces	ounce	NNS
35646	5111	28	of	of	IN
35646	5111	29	sugar	sugar	NN
35646	5111	30	,	,	,
35646	5111	31	two	two	CD
35646	5111	32	eggs	egg	NNS
35646	5111	33	,	,	,
35646	5111	34	and	and	CC
35646	5111	35	cold	cold	JJ
35646	5111	36	water	water	NN
35646	5111	37	enough	enough	RB
35646	5111	38	to	to	TO
35646	5111	39	make	make	VB
35646	5111	40	an	an	DT
35646	5111	41	ordinary	ordinary	JJ
35646	5111	42	paste	paste	NN
35646	5111	43	,	,	,
35646	5111	44	neither	neither	CC
35646	5111	45	too	too	RB
35646	5111	46	stiff	stiff	JJ
35646	5111	47	nor	nor	CC
35646	5111	48	too	too	RB
35646	5111	49	soft	soft	JJ
35646	5111	50	.	.	.
35646	5112	1	Roll	roll	VB
35646	5112	2	the	the	DT
35646	5112	3	paste	paste	NN
35646	5112	4	down	down	RP
35646	5112	5	to	to	IN
35646	5112	6	a	a	DT
35646	5112	7	thickness	thickness	NN
35646	5112	8	of	of	IN
35646	5112	9	one	one	CD
35646	5112	10	-	-	HYPH
35646	5112	11	eighth	eighth	NN
35646	5112	12	of	of	IN
35646	5112	13	an	an	DT
35646	5112	14	inch	inch	NN
35646	5112	15	,	,	,
35646	5112	16	spread	spread	VB
35646	5112	17	it	-PRON-	PRP
35646	5112	18	on	on	IN
35646	5112	19	a	a	DT
35646	5112	20	tin	tin	JJ
35646	5112	21	dish	dish	NN
35646	5112	22	or	or	CC
35646	5112	23	bakepan	bakepan	NNS
35646	5112	24	,	,	,
35646	5112	25	buttered	butter	VBD
35646	5112	26	slightly	slightly	RB
35646	5112	27	,	,	,
35646	5112	28	raise	raise	VB
35646	5112	29	the	the	DT
35646	5112	30	borders	border	NNS
35646	5112	31	a	a	DT
35646	5112	32	little	little	JJ
35646	5112	33	or	or	CC
35646	5112	34	place	place	VB
35646	5112	35	a	a	DT
35646	5112	36	strip	strip	NN
35646	5112	37	of	of	IN
35646	5112	38	puff	puff	NN
35646	5112	39	-	-	HYPH
35646	5112	40	paste	paste	NN
35646	5112	41	all	all	RB
35646	5112	42	around	around	IN
35646	5112	43	it	-PRON-	PRP
35646	5112	44	;	;	:
35646	5112	45	put	put	VB
35646	5112	46	the	the	DT
35646	5112	47	fruit	fruit	NN
35646	5112	48	in	in	IN
35646	5112	49	the	the	DT
35646	5112	50	middle	middle	NN
35646	5112	51	,	,	,
35646	5112	52	then	then	RB
35646	5112	53	cover	cover	VB
35646	5112	54	with	with	IN
35646	5112	55	a	a	DT
35646	5112	56	thin	thin	JJ
35646	5112	57	piece	piece	NN
35646	5112	58	of	of	IN
35646	5112	59	puff	puff	NN
35646	5112	60	-	-	HYPH
35646	5112	61	paste	paste	NN
35646	5112	62	or	or	CC
35646	5112	63	place	place	NN
35646	5112	64	strips	strip	NNS
35646	5112	65	of	of	IN
35646	5112	66	it	-PRON-	PRP
35646	5112	67	only	only	RB
35646	5112	68	over	over	IN
35646	5112	69	the	the	DT
35646	5112	70	fruit	fruit	NN
35646	5112	71	,	,	,
35646	5112	72	and	and	CC
35646	5112	73	bake	bake	VB
35646	5112	74	in	in	RP
35646	5112	75	a	a	DT
35646	5112	76	rather	rather	RB
35646	5112	77	quick	quick	JJ
35646	5112	78	oven	oven	JJ
35646	5112	79	,	,	,
35646	5112	80	about	about	RB
35646	5112	81	390	390	CD
35646	5112	82	degrees	degree	NNS
35646	5112	83	Fahr	Fahr	NNS
35646	5112	84	.	.	.
35646	5113	1	The	the	DT
35646	5113	2	strips	strip	NNS
35646	5113	3	of	of	IN
35646	5113	4	paste	paste	NN
35646	5113	5	are	be	VBP
35646	5113	6	cut	cut	VBN
35646	5113	7	with	with	IN
35646	5113	8	a	a	DT
35646	5113	9	paste	paste	NN
35646	5113	10	-	-	HYPH
35646	5113	11	cutter	cutter	NN
35646	5113	12	(	(	-LRB-
35646	5113	13	caster	caster	NN
35646	5113	14	-	-	HYPH
35646	5113	15	like	like	JJ
35646	5113	16	)	)	-RRB-
35646	5113	17	and	and	CC
35646	5113	18	placed	place	VBN
35646	5113	19	across	across	IN
35646	5113	20	;	;	:
35646	5113	21	one	one	CD
35646	5113	22	strip	strip	NN
35646	5113	23	may	may	MD
35646	5113	24	also	also	RB
35646	5113	25	be	be	VB
35646	5113	26	placed	place	VBN
35646	5113	27	all	all	RB
35646	5113	28	around	around	RB
35646	5113	29	.	.	.
35646	5114	1	When	when	WRB
35646	5114	2	trimmings	trimming	NNS
35646	5114	3	of	of	IN
35646	5114	4	puff	puff	NN
35646	5114	5	-	-	HYPH
35646	5114	6	paste	paste	NN
35646	5114	7	are	be	VBP
35646	5114	8	used	use	VBN
35646	5114	9	for	for	IN
35646	5114	10	the	the	DT
35646	5114	11	under	under	NN
35646	5114	12	-	-	HYPH
35646	5114	13	paste	paste	NN
35646	5114	14	,	,	,
35646	5114	15	when	when	WRB
35646	5114	16	placed	place	VBN
35646	5114	17	on	on	IN
35646	5114	18	the	the	DT
35646	5114	19	tin	tin	NN
35646	5114	20	or	or	CC
35646	5114	21	bake	bake	NN
35646	5114	22	-	-	HYPH
35646	5114	23	pan	pan	NN
35646	5114	24	,	,	,
35646	5114	25	prick	prick	VB
35646	5114	26	it	-PRON-	PRP
35646	5114	27	in	in	RP
35646	5114	28	about	about	IN
35646	5114	29	a	a	DT
35646	5114	30	dozen	dozen	NN
35646	5114	31	places	place	NNS
35646	5114	32	with	with	IN
35646	5114	33	a	a	DT
35646	5114	34	fork	fork	NN
35646	5114	35	to	to	TO
35646	5114	36	prevent	prevent	VB
35646	5114	37	it	-PRON-	PRP
35646	5114	38	from	from	IN
35646	5114	39	rising	rise	VBG
35646	5114	40	.	.	.
35646	5115	1	To	to	TO
35646	5115	2	place	place	VB
35646	5115	3	a	a	DT
35646	5115	4	border	border	NN
35646	5115	5	around	around	IN
35646	5115	6	the	the	DT
35646	5115	7	paste	paste	NN
35646	5115	8	,	,	,
35646	5115	9	you	-PRON-	PRP
35646	5115	10	have	have	VBP
35646	5115	11	only	only	RB
35646	5115	12	to	to	TO
35646	5115	13	cut	cut	VB
35646	5115	14	a	a	DT
35646	5115	15	strip	strip	NN
35646	5115	16	of	of	IN
35646	5115	17	it	-PRON-	PRP
35646	5115	18	about	about	RB
35646	5115	19	half	half	PDT
35646	5115	20	an	an	DT
35646	5115	21	inch	inch	NN
35646	5115	22	wide	wide	JJ
35646	5115	23	,	,	,
35646	5115	24	wet	wet	VB
35646	5115	25	the	the	DT
35646	5115	26	paste	paste	NN
35646	5115	27	with	with	IN
35646	5115	28	water	water	NN
35646	5115	29	by	by	IN
35646	5115	30	means	mean	NNS
35646	5115	31	of	of	IN
35646	5115	32	a	a	DT
35646	5115	33	brush	brush	NN
35646	5115	34	,	,	,
35646	5115	35	that	that	RB
35646	5115	36	is	is	RB
35646	5115	37	,	,	,
35646	5115	38	the	the	DT
35646	5115	39	edge	edge	NN
35646	5115	40	or	or	CC
35646	5115	41	place	place	NN
35646	5115	42	where	where	WRB
35646	5115	43	you	-PRON-	PRP
35646	5115	44	are	be	VBP
35646	5115	45	going	go	VBG
35646	5115	46	to	to	TO
35646	5115	47	put	put	VB
35646	5115	48	it	-PRON-	PRP
35646	5115	49	;	;	:
35646	5115	50	then	then	RB
35646	5115	51	take	take	VB
35646	5115	52	hold	hold	NN
35646	5115	53	of	of	IN
35646	5115	54	the	the	DT
35646	5115	55	strip	strip	NN
35646	5115	56	,	,	,
35646	5115	57	place	place	VB
35646	5115	58	one	one	CD
35646	5115	59	end	end	NN
35646	5115	60	of	of	IN
35646	5115	61	it	-PRON-	PRP
35646	5115	62	on	on	IN
35646	5115	63	the	the	DT
35646	5115	64	paste	paste	NN
35646	5115	65	and	and	CC
35646	5115	66	run	run	VB
35646	5115	67	it	-PRON-	PRP
35646	5115	68	all	all	RB
35646	5115	69	around	around	RB
35646	5115	70	till	till	IN
35646	5115	71	you	-PRON-	PRP
35646	5115	72	meet	meet	VBP
35646	5115	73	the	the	DT
35646	5115	74	end	end	NN
35646	5115	75	,	,	,
35646	5115	76	cut	cut	VB
35646	5115	77	it	-PRON-	PRP
35646	5115	78	off	off	RP
35646	5115	79	and	and	CC
35646	5115	80	stick	stick	VB
35646	5115	81	the	the	DT
35646	5115	82	two	two	CD
35646	5115	83	ends	end	NNS
35646	5115	84	together	together	RB
35646	5115	85	by	by	IN
35646	5115	86	wetting	wet	VBG
35646	5115	87	them	-PRON-	PRP
35646	5115	88	also	also	RB
35646	5115	89	.	.	.
35646	5116	1	When	when	WRB
35646	5116	2	the	the	DT
35646	5116	3	border	border	NN
35646	5116	4	is	be	VBZ
35646	5116	5	placed	place	VBN
35646	5116	6	,	,	,
35646	5116	7	then	then	RB
35646	5116	8	put	put	VB
35646	5116	9	the	the	DT
35646	5116	10	fruit	fruit	NN
35646	5116	11	in	in	IN
35646	5116	12	the	the	DT
35646	5116	13	middle	middle	NN
35646	5116	14	;	;	:
35646	5116	15	if	if	IN
35646	5116	16	the	the	DT
35646	5116	17	fruit	fruit	NN
35646	5116	18	is	be	VBZ
35646	5116	19	not	not	RB
35646	5116	20	cooked	cook	VBN
35646	5116	21	,	,	,
35646	5116	22	it	-PRON-	PRP
35646	5116	23	must	must	MD
35646	5116	24	be	be	VB
35646	5116	25	mixed	mix	VBN
35646	5116	26	with	with	IN
35646	5116	27	sugar	sugar	NN
35646	5116	28	and	and	CC
35646	5116	29	essence	essence	NN
35646	5116	30	,	,	,
35646	5116	31	or	or	CC
35646	5116	32	cinnamon	cinnamon	NN
35646	5116	33	,	,	,
35646	5116	34	or	or	CC
35646	5116	35	nutmeg	nutmeg	NNP
35646	5116	36	,	,	,
35646	5116	37	according	accord	VBG
35646	5116	38	to	to	IN
35646	5116	39	kind	kind	NN
35646	5116	40	,	,	,
35646	5116	41	if	if	IN
35646	5116	42	cooked	cook	VBN
35646	5116	43	,	,	,
35646	5116	44	that	that	RB
35646	5116	45	is	is	RB
35646	5116	46	,	,	,
35646	5116	47	stewed	stew	VBN
35646	5116	48	,	,	,
35646	5116	49	or	or	CC
35646	5116	50	in	in	IN
35646	5116	51	_	_	NNP
35646	5116	52	compote	compote	NN
35646	5116	53	_	_	NNP
35646	5116	54	or	or	CC
35646	5116	55	in	in	IN
35646	5116	56	jelly	jelly	NNP
35646	5116	57	,	,	,
35646	5116	58	it	-PRON-	PRP
35646	5116	59	is	be	VBZ
35646	5116	60	sweetened	sweeten	VBN
35646	5116	61	and	and	CC
35646	5116	62	flavored	flavor	VBN
35646	5116	63	.	.	.
35646	5117	1	The	the	DT
35646	5117	2	following	follow	VBG
35646	5117	3	are	be	VBP
35646	5117	4	used	use	VBN
35646	5117	5	to	to	TO
35646	5117	6	make	make	VB
35646	5117	7	pies	pie	NNS
35646	5117	8	:	:	:
35646	5117	9	_	_	NNP
35646	5117	10	apples	apple	NNS
35646	5117	11	_	_	NNP
35646	5117	12	,	,	,
35646	5117	13	_	_	NNP
35646	5117	14	apricots	apricot	NNS
35646	5117	15	_	_	NNP
35646	5117	16	,	,	,
35646	5117	17	_	_	NNP
35646	5117	18	cherries	cherry	NNS
35646	5117	19	_	_	NNP
35646	5117	20	,	,	,
35646	5117	21	_	_	NNP
35646	5117	22	currants	currant	NNS
35646	5117	23	_	_	NNP
35646	5117	24	,	,	,
35646	5117	25	_	_	NNP
35646	5117	26	blackberries	blackberry	NNS
35646	5117	27	_	_	NNP
35646	5117	28	,	,	,
35646	5117	29	_	_	NNP
35646	5117	30	cranberries	cranberry	NNS
35646	5117	31	_	_	NNP
35646	5117	32	,	,	,
35646	5117	33	_	_	NNP
35646	5117	34	gooseberries	gooseberry	NNS
35646	5117	35	_	_	NNP
35646	5117	36	,	,	,
35646	5117	37	_	_	NNP
35646	5117	38	grapes	grape	NNS
35646	5117	39	_	_	NNP
35646	5117	40	,	,	,
35646	5117	41	_	_	NNP
35646	5117	42	mulberries	mulberry	NNS
35646	5117	43	_	_	NNP
35646	5117	44	,	,	,
35646	5117	45	_	_	NNP
35646	5117	46	oranges	orange	VBZ
35646	5117	47	_	_	NNP
35646	5117	48	,	,	,
35646	5117	49	_	_	NNP
35646	5117	50	peaches	peach	NNS
35646	5117	51	_	_	NNP
35646	5117	52	,	,	,
35646	5117	53	_	_	NNP
35646	5117	54	pears	pear	NNS
35646	5117	55	_	_	NNP
35646	5117	56	,	,	,
35646	5117	57	_	_	NNP
35646	5117	58	pine	pine	NN
35646	5117	59	-	-	HYPH
35646	5117	60	apples	apple	NNS
35646	5117	61	_	_	NNP
35646	5117	62	,	,	,
35646	5117	63	_	_	NNP
35646	5117	64	plums	plum	NNS
35646	5117	65	_	_	NNP
35646	5117	66	,	,	,
35646	5117	67	_	_	NNP
35646	5117	68	quinces	quince	VBZ
35646	5117	69	_	_	NNP
35646	5117	70	,	,	,
35646	5117	71	_	_	NNP
35646	5117	72	raspberries	raspberry	NNS
35646	5117	73	_	_	NNP
35646	5117	74	,	,	,
35646	5117	75	_	_	NNP
35646	5117	76	lemon	lemon	NN
35646	5117	77	_	_	NNP
35646	5117	78	,	,	,
35646	5117	79	_	_	NNP
35646	5117	80	rhubarb	rhubarb	NN
35646	5117	81	_	_	NNP
35646	5117	82	,	,	,
35646	5117	83	_	_	NNP
35646	5117	84	prunes	prune	NNS
35646	5117	85	_	_	NNP
35646	5117	86	,	,	,
35646	5117	87	_	_	NNP
35646	5117	88	whortleberries	whortleberry	NNS
35646	5117	89	_	_	NNP
35646	5117	90	,	,	,
35646	5117	91	etc	etc	FW
35646	5117	92	.	.	.
35646	5118	1	It	-PRON-	PRP
35646	5118	2	is	be	VBZ
35646	5118	3	better	well	JJR
35646	5118	4	to	to	TO
35646	5118	5	stone	stone	VB
35646	5118	6	the	the	DT
35646	5118	7	fruit	fruit	NN
35646	5118	8	before	before	IN
35646	5118	9	using	use	VBG
35646	5118	10	it	-PRON-	PRP
35646	5118	11	.	.	.
35646	5119	1	Pies	pie	NNS
35646	5119	2	are	be	VBP
35646	5119	3	decorated	decorate	VBN
35646	5119	4	in	in	IN
35646	5119	5	the	the	DT
35646	5119	6	three	three	CD
35646	5119	7	following	follow	VBG
35646	5119	8	ways	way	NNS
35646	5119	9	:	:	:
35646	5119	10	1	1	CD
35646	5119	11	.	.	.
35646	5120	1	When	when	WRB
35646	5120	2	you	-PRON-	PRP
35646	5120	3	use	use	VBP
35646	5120	4	cooked	cooked	JJ
35646	5120	5	fruit	fruit	NN
35646	5120	6	,	,	,
35646	5120	7	put	put	VB
35646	5120	8	a	a	DT
35646	5120	9	thin	thin	JJ
35646	5120	10	layer	layer	NN
35646	5120	11	of	of	IN
35646	5120	12	rice	rice	NN
35646	5120	13	(	(	-LRB-
35646	5120	14	prepared	prepare	VBN
35646	5120	15	as	as	IN
35646	5120	16	for	for	IN
35646	5120	17	_	_	NNP
35646	5120	18	croquettes	croquette	NNS
35646	5120	19	_	_	NNP
35646	5120	20	)	)	-RRB-
35646	5120	21	on	on	IN
35646	5120	22	the	the	DT
35646	5120	23	paste	paste	NN
35646	5120	24	,	,	,
35646	5120	25	then	then	RB
35646	5120	26	a	a	DT
35646	5120	27	layer	layer	NN
35646	5120	28	of	of	IN
35646	5120	29	stewed	stew	VBN
35646	5120	30	fruit	fruit	NN
35646	5120	31	;	;	:
35646	5120	32	then	then	RB
35646	5120	33	the	the	DT
35646	5120	34	strips	strip	NNS
35646	5120	35	over	over	RP
35646	5120	36	,	,	,
35646	5120	37	and	and	CC
35646	5120	38	bake	bake	VB
35646	5120	39	.	.	.
35646	5121	1	Two	two	CD
35646	5121	2	or	or	CC
35646	5121	3	three	three	CD
35646	5121	4	layers	layer	NNS
35646	5121	5	of	of	IN
35646	5121	6	each	each	DT
35646	5121	7	may	may	MD
35646	5121	8	be	be	VB
35646	5121	9	used	use	VBN
35646	5121	10	.	.	.
35646	5122	1	2	2	LS
35646	5122	2	.	.	.
35646	5123	1	When	when	WRB
35646	5123	2	baked	bake	VBN
35646	5123	3	,	,	,
35646	5123	4	spread	spread	VBD
35646	5123	5	over	over	IN
35646	5123	6	the	the	DT
35646	5123	7	pie	pie	NN
35646	5123	8	some	some	DT
35646	5123	9	syrup	syrup	NN
35646	5123	10	of	of	IN
35646	5123	11	apples	apple	NNS
35646	5123	12	,	,	,
35646	5123	13	of	of	IN
35646	5123	14	pears	pear	NNS
35646	5123	15	,	,	,
35646	5123	16	or	or	CC
35646	5123	17	syrup	syrup	NN
35646	5123	18	for	for	IN
35646	5123	19	_	_	NNP
35646	5123	20	compotes	compote	NNS
35646	5123	21	_	_	NNP
35646	5123	22	.	.	.
35646	5124	1	3	3	LS
35646	5124	2	.	.	.
35646	5125	1	Just	just	RB
35646	5125	2	before	before	IN
35646	5125	3	serving	serve	VBG
35646	5125	4	,	,	,
35646	5125	5	spread	spread	VB
35646	5125	6	some	some	DT
35646	5125	7	_	_	NNP
35646	5125	8	crème	crème	NNP
35646	5125	9	légère	légère	NNP
35646	5125	10	_	_	NNP
35646	5125	11	on	on	IN
35646	5125	12	the	the	DT
35646	5125	13	top	top	NN
35646	5125	14	,	,	,
35646	5125	15	tastefully	tastefully	RB
35646	5125	16	and	and	CC
35646	5125	17	fancifully	fancifully	RB
35646	5125	18	,	,	,
35646	5125	19	by	by	IN
35646	5125	20	means	mean	NNS
35646	5125	21	of	of	IN
35646	5125	22	a	a	DT
35646	5125	23	paper	paper	NN
35646	5125	24	funnel	funnel	NN
35646	5125	25	,	,	,
35646	5125	26	or	or	CC
35646	5125	27	with	with	IN
35646	5125	28	the	the	DT
35646	5125	29	pastry	pastry	NN
35646	5125	30	-	-	HYPH
35646	5125	31	bag	bag	NN
35646	5125	32	.	.	.
35646	5126	1	_	_	NNP
35646	5126	2	Tarts	Tarts	NNP
35646	5126	3	and	and	CC
35646	5126	4	Tartelettes._--These	Tartelettes._--These	NNPS
35646	5126	5	are	be	VBP
35646	5126	6	small	small	JJ
35646	5126	7	pies	pie	NNS
35646	5126	8	.	.	.
35646	5127	1	Instead	instead	RB
35646	5127	2	of	of	IN
35646	5127	3	using	use	VBG
35646	5127	4	a	a	DT
35646	5127	5	tin	tin	JJ
35646	5127	6	dish	dish	NN
35646	5127	7	or	or	CC
35646	5127	8	a	a	DT
35646	5127	9	bakepan	bakepan	NN
35646	5127	10	,	,	,
35646	5127	11	you	-PRON-	PRP
35646	5127	12	use	use	VBP
35646	5127	13	small	small	JJ
35646	5127	14	tin	tin	NN
35646	5127	15	moulds	mould	NNS
35646	5127	16	,	,	,
35646	5127	17	such	such	JJ
35646	5127	18	as	as	IN
35646	5127	19	for	for	IN
35646	5127	20	_	_	NNP
35646	5127	21	madeleines	madeleine	NNS
35646	5127	22	_	_	NNP
35646	5127	23	,	,	,
35646	5127	24	and	and	CC
35646	5127	25	proceed	proceed	VB
35646	5127	26	exactly	exactly	RB
35646	5127	27	as	as	IN
35646	5127	28	for	for	IN
35646	5127	29	pies	pie	NNS
35646	5127	30	.	.	.
35646	5128	1	_	_	NNP
35646	5128	2	Mince	Mince	NNP
35646	5128	3	-	-	HYPH
35646	5128	4	Pie._--Every	Pie._--Every	NNP
35646	5128	5	thing	thing	NN
35646	5128	6	used	use	VBN
35646	5128	7	to	to	TO
35646	5128	8	make	make	VB
35646	5128	9	a	a	DT
35646	5128	10	mince	mince	NN
35646	5128	11	-	-	HYPH
35646	5128	12	pie	pie	NN
35646	5128	13	is	be	VBZ
35646	5128	14	chopped	chop	VBN
35646	5128	15	fine	fine	JJ
35646	5128	16	,	,	,
35646	5128	17	and	and	CC
35646	5128	18	the	the	DT
35646	5128	19	spices	spice	NNS
35646	5128	20	are	be	VBP
35646	5128	21	used	use	VBN
35646	5128	22	in	in	IN
35646	5128	23	powder	powder	NN
35646	5128	24	.	.	.
35646	5129	1	Prepare	prepare	VB
35646	5129	2	paste	paste	NN
35646	5129	3	as	as	IN
35646	5129	4	directed	direct	VBN
35646	5129	5	for	for	IN
35646	5129	6	meat	meat	NN
35646	5129	7	-	-	HYPH
35646	5129	8	pies	pie	NNS
35646	5129	9	,	,	,
35646	5129	10	and	and	CC
35646	5129	11	make	make	VB
35646	5129	12	it	-PRON-	PRP
35646	5129	13	either	either	RB
35646	5129	14	with	with	IN
35646	5129	15	or	or	CC
35646	5129	16	without	without	IN
35646	5129	17	mould	mould	NNP
35646	5129	18	.	.	.
35646	5130	1	Proportions	proportion	NNS
35646	5130	2	:	:	:
35646	5130	3	to	to	IN
35646	5130	4	three	three	CD
35646	5130	5	pounds	pound	NNS
35646	5130	6	of	of	IN
35646	5130	7	beef	beef	NN
35646	5130	8	add	add	VBP
35646	5130	9	six	six	CD
35646	5130	10	pounds	pound	NNS
35646	5130	11	of	of	IN
35646	5130	12	beef	beef	NN
35646	5130	13	-	-	HYPH
35646	5130	14	suet	suet	NN
35646	5130	15	,	,	,
35646	5130	16	one	one	CD
35646	5130	17	pound	pound	NN
35646	5130	18	of	of	IN
35646	5130	19	currants	currant	NNS
35646	5130	20	,	,	,
35646	5130	21	one	one	CD
35646	5130	22	of	of	IN
35646	5130	23	prunes	prune	NNS
35646	5130	24	,	,	,
35646	5130	25	one	one	CD
35646	5130	26	of	of	IN
35646	5130	27	raisins	raisin	NNS
35646	5130	28	,	,	,
35646	5130	29	and	and	CC
35646	5130	30	one	one	CD
35646	5130	31	of	of	IN
35646	5130	32	apples	apple	NNS
35646	5130	33	,	,	,
35646	5130	34	the	the	DT
35646	5130	35	rind	rind	NN
35646	5130	36	of	of	IN
35646	5130	37	two	two	CD
35646	5130	38	lemons	lemon	NNS
35646	5130	39	,	,	,
35646	5130	40	two	two	CD
35646	5130	41	ounces	ounce	NNS
35646	5130	42	of	of	IN
35646	5130	43	citron	citron	NN
35646	5130	44	,	,	,
35646	5130	45	and	and	CC
35646	5130	46	one	one	CD
35646	5130	47	pound	pound	NN
35646	5130	48	of	of	IN
35646	5130	49	any	any	DT
35646	5130	50	kind	kind	NN
35646	5130	51	of	of	IN
35646	5130	52	comfited	comfited	JJ
35646	5130	53	fruit	fruit	NN
35646	5130	54	;	;	:
35646	5130	55	nutmeg	nutmeg	NNP
35646	5130	56	,	,	,
35646	5130	57	mace	mace	NN
35646	5130	58	,	,	,
35646	5130	59	cinnamon	cinnamon	NN
35646	5130	60	,	,	,
35646	5130	61	cloves	clove	NNS
35646	5130	62	,	,	,
35646	5130	63	and	and	CC
35646	5130	64	sugar	sugar	VB
35646	5130	65	to	to	TO
35646	5130	66	taste	taste	VB
35646	5130	67	;	;	:
35646	5130	68	also	also	RB
35646	5130	69	wine	wine	NN
35646	5130	70	or	or	CC
35646	5130	71	brandy	brandy	NN
35646	5130	72	,	,	,
35646	5130	73	or	or	CC
35646	5130	74	both	both	DT
35646	5130	75	,	,	,
35646	5130	76	to	to	TO
35646	5130	77	taste	taste	VB
35646	5130	78	.	.	.
35646	5131	1	Bake	bake	VB
35646	5131	2	in	in	RP
35646	5131	3	a	a	DT
35646	5131	4	moderately	moderately	RB
35646	5131	5	heated	heat	VBN
35646	5131	6	oven	oven	NN
35646	5131	7	.	.	.
35646	5132	1	The	the	DT
35646	5132	2	fruits	fruit	NNS
35646	5132	3	may	may	MD
35646	5132	4	be	be	VB
35646	5132	5	used	use	VBN
35646	5132	6	candied	candied	JJ
35646	5132	7	or	or	CC
35646	5132	8	fresh	fresh	JJ
35646	5132	9	,	,	,
35646	5132	10	the	the	DT
35646	5132	11	apples	apple	NNS
35646	5132	12	fresh	fresh	JJ
35646	5132	13	or	or	CC
35646	5132	14	dried	dry	VBN
35646	5132	15	,	,	,
35646	5132	16	it	-PRON-	PRP
35646	5132	17	is	be	VBZ
35646	5132	18	a	a	DT
35646	5132	19	matter	matter	NN
35646	5132	20	of	of	IN
35646	5132	21	taste	taste	NN
35646	5132	22	.	.	.
35646	5133	1	Twenty	twenty	CD
35646	5133	2	kinds	kind	NNS
35646	5133	3	of	of	IN
35646	5133	4	fruits	fruit	NNS
35646	5133	5	and	and	CC
35646	5133	6	meat	meat	NN
35646	5133	7	may	may	MD
35646	5133	8	be	be	VB
35646	5133	9	used	use	VBN
35646	5133	10	as	as	RB
35646	5133	11	well	well	RB
35646	5133	12	as	as	IN
35646	5133	13	three	three	CD
35646	5133	14	or	or	CC
35646	5133	15	four	four	CD
35646	5133	16	;	;	:
35646	5133	17	there	there	EX
35646	5133	18	are	be	VBP
35646	5133	19	no	no	DT
35646	5133	20	rules	rule	NNS
35646	5133	21	to	to	TO
35646	5133	22	make	make	VB
35646	5133	23	a	a	DT
35646	5133	24	mince	mince	NN
35646	5133	25	-	-	HYPH
35646	5133	26	pie	pie	NN
35646	5133	27	,	,	,
35646	5133	28	since	since	IN
35646	5133	29	its	-PRON-	PRP$
35646	5133	30	compounds	compound	NNS
35646	5133	31	are	be	VBP
35646	5133	32	not	not	RB
35646	5133	33	used	use	VBN
35646	5133	34	to	to	TO
35646	5133	35	be	be	VB
35646	5133	36	tasted	taste	VBN
35646	5133	37	at	at	RB
35646	5133	38	all	all	RB
35646	5133	39	separately	separately	RB
35646	5133	40	,	,	,
35646	5133	41	but	but	CC
35646	5133	42	as	as	IN
35646	5133	43	a	a	DT
35646	5133	44	whole	whole	NN
35646	5133	45	.	.	.
35646	5134	1	_	_	NNP
35646	5134	2	Pot	Pot	NNP
35646	5134	3	-	-	HYPH
35646	5134	4	Pie._--Make	Pie._--Make	NNP
35646	5134	5	a	a	DT
35646	5134	6	paste	paste	NN
35646	5134	7	with	with	IN
35646	5134	8	one	one	CD
35646	5134	9	pound	pound	NN
35646	5134	10	of	of	IN
35646	5134	11	flour	flour	NN
35646	5134	12	,	,	,
35646	5134	13	two	two	CD
35646	5134	14	ounces	ounce	NNS
35646	5134	15	of	of	IN
35646	5134	16	butter	butter	NN
35646	5134	17	,	,	,
35646	5134	18	two	two	CD
35646	5134	19	ounces	ounce	NNS
35646	5134	20	of	of	IN
35646	5134	21	beef	beef	NN
35646	5134	22	-	-	HYPH
35646	5134	23	suet	suet	NN
35646	5134	24	(	(	-LRB-
35646	5134	25	the	the	DT
35646	5134	26	latter	latter	JJ
35646	5134	27	prepared	prepare	VBN
35646	5134	28	as	as	IN
35646	5134	29	directed	direct	VBN
35646	5134	30	for	for	IN
35646	5134	31	puff	puff	NN
35646	5134	32	-	-	HYPH
35646	5134	33	paste	paste	NN
35646	5134	34	)	)	-RRB-
35646	5134	35	,	,	,
35646	5134	36	a	a	DT
35646	5134	37	little	little	JJ
35646	5134	38	salt	salt	NN
35646	5134	39	and	and	CC
35646	5134	40	water	water	NN
35646	5134	41	,	,	,
35646	5134	42	enough	enough	RB
35646	5134	43	to	to	TO
35646	5134	44	make	make	VB
35646	5134	45	a	a	DT
35646	5134	46	rather	rather	RB
35646	5134	47	stiff	stiff	JJ
35646	5134	48	paste	paste	NN
35646	5134	49	;	;	:
35646	5134	50	roll	roll	VB
35646	5134	51	it	-PRON-	PRP
35646	5134	52	down	down	RP
35646	5134	53	to	to	IN
35646	5134	54	a	a	DT
35646	5134	55	thickness	thickness	NN
35646	5134	56	of	of	IN
35646	5134	57	about	about	RB
35646	5134	58	a	a	DT
35646	5134	59	quarter	quarter	NN
35646	5134	60	of	of	IN
35646	5134	61	an	an	DT
35646	5134	62	inch	inch	NN
35646	5134	63	and	and	CC
35646	5134	64	fold	fold	VB
35646	5134	65	it	-PRON-	PRP
35646	5134	66	in	in	IN
35646	5134	67	three	three	CD
35646	5134	68	and	and	CC
35646	5134	69	roll	roll	VB
35646	5134	70	down	down	RP
35646	5134	71	again	again	RB
35646	5134	72	;	;	:
35646	5134	73	repeat	repeat	VB
35646	5134	74	the	the	DT
35646	5134	75	process	process	NN
35646	5134	76	half	half	PDT
35646	5134	77	a	a	DT
35646	5134	78	dozen	dozen	NN
35646	5134	79	times	time	NNS
35646	5134	80	,	,	,
35646	5134	81	the	the	DT
35646	5134	82	last	last	JJ
35646	5134	83	time	time	NN
35646	5134	84	leaving	leave	VBG
35646	5134	85	it	-PRON-	PRP
35646	5134	86	rolled	roll	VBN
35646	5134	87	down	down	RP
35646	5134	88	and	and	CC
35646	5134	89	of	of	IN
35646	5134	90	the	the	DT
35646	5134	91	thickness	thickness	NN
35646	5134	92	above	above	IN
35646	5134	93	mentioned	mention	VBD
35646	5134	94	.	.	.
35646	5135	1	Line	line	VB
35646	5135	2	the	the	DT
35646	5135	3	sides	side	NNS
35646	5135	4	of	of	IN
35646	5135	5	a	a	DT
35646	5135	6	pot	pot	NN
35646	5135	7	with	with	IN
35646	5135	8	it	-PRON-	PRP
35646	5135	9	,	,	,
35646	5135	10	lay	lay	VB
35646	5135	11	slices	slice	NNS
35646	5135	12	or	or	CC
35646	5135	13	strips	strip	NNS
35646	5135	14	of	of	IN
35646	5135	15	salt	salt	NN
35646	5135	16	pork	pork	NN
35646	5135	17	on	on	IN
35646	5135	18	the	the	DT
35646	5135	19	bottom	bottom	NN
35646	5135	20	of	of	IN
35646	5135	21	the	the	DT
35646	5135	22	pot	pot	NN
35646	5135	23	,	,	,
35646	5135	24	then	then	RB
35646	5135	25	fill	fill	VB
35646	5135	26	it	-PRON-	PRP
35646	5135	27	with	with	IN
35646	5135	28	strips	strip	NNS
35646	5135	29	of	of	IN
35646	5135	30	meat	meat	NN
35646	5135	31	,	,	,
35646	5135	32	any	any	DT
35646	5135	33	and	and	CC
35646	5135	34	every	every	DT
35646	5135	35	kind	kind	NN
35646	5135	36	(	(	-LRB-
35646	5135	37	slices	slice	NNS
35646	5135	38	of	of	IN
35646	5135	39	potatoes	potato	NNS
35646	5135	40	may	may	MD
35646	5135	41	be	be	VB
35646	5135	42	added	add	VBN
35646	5135	43	,	,	,
35646	5135	44	if	if	IN
35646	5135	45	liked	like	VBN
35646	5135	46	)	)	-RRB-
35646	5135	47	;	;	:
35646	5135	48	season	season	NN
35646	5135	49	with	with	IN
35646	5135	50	salt	salt	NN
35646	5135	51	,	,	,
35646	5135	52	pepper	pepper	NN
35646	5135	53	,	,	,
35646	5135	54	nutmeg	nutmeg	NNP
35646	5135	55	,	,	,
35646	5135	56	and	and	CC
35646	5135	57	cinnamon	cinnamon	NN
35646	5135	58	;	;	:
35646	5135	59	fill	fill	VB
35646	5135	60	with	with	IN
35646	5135	61	water	water	NN
35646	5135	62	or	or	CC
35646	5135	63	broth	broth	NN
35646	5135	64	;	;	:
35646	5135	65	cover	cover	VB
35646	5135	66	with	with	IN
35646	5135	67	some	some	DT
35646	5135	68	of	of	IN
35646	5135	69	the	the	DT
35646	5135	70	same	same	JJ
35646	5135	71	paste	paste	NN
35646	5135	72	;	;	:
35646	5135	73	cover	cover	VB
35646	5135	74	the	the	DT
35646	5135	75	pan	pan	NN
35646	5135	76	and	and	CC
35646	5135	77	boil	boil	VB
35646	5135	78	gently	gently	RB
35646	5135	79	till	till	IN
35646	5135	80	done	do	VBN
35646	5135	81	.	.	.
35646	5136	1	When	when	WRB
35646	5136	2	the	the	DT
35646	5136	3	cover	cover	NN
35646	5136	4	of	of	IN
35646	5136	5	paste	paste	NN
35646	5136	6	is	be	VBZ
35646	5136	7	laid	lay	VBN
35646	5136	8	on	on	RP
35646	5136	9	,	,	,
35646	5136	10	make	make	VB
35646	5136	11	a	a	DT
35646	5136	12	hole	hole	NN
35646	5136	13	in	in	IN
35646	5136	14	the	the	DT
35646	5136	15	centre	centre	NN
35646	5136	16	to	to	TO
35646	5136	17	let	let	VB
35646	5136	18	the	the	DT
35646	5136	19	steam	steam	NN
35646	5136	20	out	out	RP
35646	5136	21	,	,	,
35646	5136	22	and	and	CC
35646	5136	23	to	to	TO
35646	5136	24	fill	fill	VB
35646	5136	25	up	up	RP
35646	5136	26	with	with	IN
35646	5136	27	water	water	NN
35646	5136	28	or	or	CC
35646	5136	29	broth	broth	NN
35646	5136	30	if	if	IN
35646	5136	31	it	-PRON-	PRP
35646	5136	32	boils	boil	VBZ
35646	5136	33	away	away	RB
35646	5136	34	.	.	.
35646	5137	1	Run	run	VB
35646	5137	2	a	a	DT
35646	5137	3	sharp	sharp	RB
35646	5137	4	-	-	HYPH
35646	5137	5	pointed	pointed	JJ
35646	5137	6	knife	knife	NN
35646	5137	7	or	or	CC
35646	5137	8	a	a	DT
35646	5137	9	skewer	skewer	NN
35646	5137	10	through	through	IN
35646	5137	11	,	,	,
35646	5137	12	to	to	TO
35646	5137	13	ascertain	ascertain	VB
35646	5137	14	when	when	WRB
35646	5137	15	done	do	VBN
35646	5137	16	.	.	.
35646	5138	1	Serve	serve	VB
35646	5138	2	warm	warm	JJ
35646	5138	3	.	.	.
35646	5139	1	Proceed	proceed	VB
35646	5139	2	as	as	IN
35646	5139	3	above	above	IN
35646	5139	4	either	either	DT
35646	5139	5	for	for	IN
35646	5139	6	butcher	butcher	NN
35646	5139	7	's	's	POS
35646	5139	8	meat	meat	NN
35646	5139	9	,	,	,
35646	5139	10	chicken	chicken	NN
35646	5139	11	,	,	,
35646	5139	12	and	and	CC
35646	5139	13	other	other	JJ
35646	5139	14	domestic	domestic	JJ
35646	5139	15	fowls	fowl	NNS
35646	5139	16	,	,	,
35646	5139	17	or	or	CC
35646	5139	18	game	game	NN
35646	5139	19	.	.	.
35646	5140	1	Puddings.--Puddings	puddings.--puddings	CD
35646	5140	2	are	be	VBP
35646	5140	3	made	make	VBN
35646	5140	4	of	of	IN
35646	5140	5	several	several	JJ
35646	5140	6	materials	material	NNS
35646	5140	7	and	and	CC
35646	5140	8	in	in	IN
35646	5140	9	a	a	DT
35646	5140	10	hundred	hundred	CD
35646	5140	11	different	different	JJ
35646	5140	12	ways	way	NNS
35646	5140	13	.	.	.
35646	5141	1	Some	some	DT
35646	5141	2	are	be	VBP
35646	5141	3	cooked	cook	VBN
35646	5141	4	by	by	IN
35646	5141	5	boiling	boiling	NN
35646	5141	6	,	,	,
35646	5141	7	others	other	NNS
35646	5141	8	are	be	VBP
35646	5141	9	baked	baked	JJ
35646	5141	10	,	,	,
35646	5141	11	and	and	CC
35646	5141	12	some	some	DT
35646	5141	13	are	be	VBP
35646	5141	14	both	both	DT
35646	5141	15	boiled	boil	VBN
35646	5141	16	and	and	CC
35646	5141	17	baked	bake	VBD
35646	5141	18	.	.	.
35646	5142	1	Puddings	pudding	NNS
35646	5142	2	for	for	IN
35646	5142	3	inhabitants	inhabitant	NNS
35646	5142	4	of	of	IN
35646	5142	5	cities	city	NNS
35646	5142	6	ought	ought	MD
35646	5142	7	to	to	TO
35646	5142	8	be	be	VB
35646	5142	9	made	make	VBN
35646	5142	10	as	as	RB
35646	5142	11	light	light	JJ
35646	5142	12	as	as	IN
35646	5142	13	possible	possible	JJ
35646	5142	14	.	.	.
35646	5143	1	For	for	IN
35646	5143	2	persons	person	NNS
35646	5143	3	working	work	VBG
35646	5143	4	outside	outside	RB
35646	5143	5	and	and	CC
35646	5143	6	at	at	IN
35646	5143	7	manual	manual	JJ
35646	5143	8	labor	labor	NN
35646	5143	9	,	,	,
35646	5143	10	it	-PRON-	PRP
35646	5143	11	does	do	VBZ
35646	5143	12	not	not	RB
35646	5143	13	matter	matter	VB
35646	5143	14	,	,	,
35646	5143	15	because	because	IN
35646	5143	16	their	-PRON-	PRP$
35646	5143	17	food	food	NN
35646	5143	18	passes	pass	VBZ
35646	5143	19	through	through	IN
35646	5143	20	the	the	DT
35646	5143	21	system	system	NN
35646	5143	22	in	in	IN
35646	5143	23	a	a	DT
35646	5143	24	short	short	JJ
35646	5143	25	time	time	NN
35646	5143	26	.	.	.
35646	5144	1	It	-PRON-	PRP
35646	5144	2	is	be	VBZ
35646	5144	3	very	very	RB
35646	5144	4	well	well	RB
35646	5144	5	known	know	VBN
35646	5144	6	that	that	IN
35646	5144	7	the	the	DT
35646	5144	8	poorer	poor	JJR
35646	5144	9	class	class	NN
35646	5144	10	of	of	IN
35646	5144	11	Americans	Americans	NNPS
35646	5144	12	eat	eat	VBP
35646	5144	13	too	too	RB
35646	5144	14	much	much	JJ
35646	5144	15	pudding	pudding	NN
35646	5144	16	and	and	CC
35646	5144	17	pie	pie	NN
35646	5144	18	.	.	.
35646	5145	1	Many	many	JJ
35646	5145	2	do	do	VBP
35646	5145	3	it	-PRON-	PRP
35646	5145	4	for	for	IN
35646	5145	5	economy	economy	NN
35646	5145	6	,	,	,
35646	5145	7	others	other	NNS
35646	5145	8	for	for	IN
35646	5145	9	convenience	convenience	NN
35646	5145	10	.	.	.
35646	5146	1	The	the	DT
35646	5146	2	former	former	JJ
35646	5146	3	are	be	VBP
35646	5146	4	mistaken	mistaken	JJ
35646	5146	5	,	,	,
35646	5146	6	and	and	CC
35646	5146	7	the	the	DT
35646	5146	8	latter	latter	JJ
35646	5146	9	are	be	VBP
35646	5146	10	blamable	blamable	JJ
35646	5146	11	.	.	.
35646	5147	1	Puddings	pudding	NNS
35646	5147	2	and	and	CC
35646	5147	3	pies	pie	NNS
35646	5147	4	cost	cost	VBP
35646	5147	5	more	more	JJR
35646	5147	6	in	in	IN
35646	5147	7	the	the	DT
35646	5147	8	end	end	NN
35646	5147	9	than	than	IN
35646	5147	10	meat	meat	NN
35646	5147	11	properly	properly	RB
35646	5147	12	and	and	CC
35646	5147	13	carefully	carefully	RB
35646	5147	14	prepared	prepared	JJ
35646	5147	15	.	.	.
35646	5148	1	We	-PRON-	PRP
35646	5148	2	do	do	VBP
35646	5148	3	not	not	RB
35646	5148	4	mean	mean	VB
35646	5148	5	to	to	TO
35646	5148	6	do	do	VB
35646	5148	7	away	away	RB
35646	5148	8	with	with	IN
35646	5148	9	them	-PRON-	PRP
35646	5148	10	entirely	entirely	RB
35646	5148	11	,	,	,
35646	5148	12	but	but	CC
35646	5148	13	we	-PRON-	PRP
35646	5148	14	advise	advise	VBP
35646	5148	15	every	every	DT
35646	5148	16	one	one	NN
35646	5148	17	to	to	TO
35646	5148	18	do	do	VB
35646	5148	19	with	with	IN
35646	5148	20	puddings	pudding	NNS
35646	5148	21	as	as	IN
35646	5148	22	with	with	IN
35646	5148	23	every	every	DT
35646	5148	24	thing	thing	NN
35646	5148	25	else	else	RB
35646	5148	26	,	,	,
35646	5148	27	"	"	``
35646	5148	28	use	use	NN
35646	5148	29	,	,	,
35646	5148	30	but	but	CC
35646	5148	31	do	do	VBP
35646	5148	32	not	not	RB
35646	5148	33	abuse	abuse	VB
35646	5148	34	.	.	.
35646	5148	35	"	"	''
35646	5149	1	"	"	``
35646	5149	2	Pies	pie	NNS
35646	5149	3	,	,	,
35646	5149	4	cakes	cake	NNS
35646	5149	5	,	,	,
35646	5149	6	and	and	CC
35646	5149	7	sweetmeats	sweetmeat	NNS
35646	5149	8	,	,	,
35646	5149	9	are	be	VBP
35646	5149	10	universally	universally	RB
35646	5149	11	known	know	VBN
35646	5149	12	to	to	TO
35646	5149	13	be	be	VB
35646	5149	14	poisoning	poison	VBG
35646	5149	15	to	to	IN
35646	5149	16	children	child	NNS
35646	5149	17	,	,	,
35646	5149	18	and	and	CC
35646	5149	19	the	the	DT
35646	5149	20	mothers	mother	NNS
35646	5149	21	who	who	WP
35646	5149	22	give	give	VBP
35646	5149	23	them	-PRON-	PRP
35646	5149	24	are	be	VBP
35646	5149	25	conscious	conscious	JJ
35646	5149	26	that	that	IN
35646	5149	27	they	-PRON-	PRP
35646	5149	28	are	be	VBP
35646	5149	29	purchasing	purchase	VBG
35646	5149	30	the	the	DT
35646	5149	31	momentary	momentary	JJ
35646	5149	32	smile	smile	NN
35646	5149	33	of	of	IN
35646	5149	34	satisfaction	satisfaction	NN
35646	5149	35	at	at	IN
35646	5149	36	the	the	DT
35646	5149	37	risk	risk	NN
35646	5149	38	of	of	IN
35646	5149	39	after	after	IN
35646	5149	40	-	-	HYPH
35646	5149	41	sickness	sickness	NN
35646	5149	42	,	,	,
35646	5149	43	and	and	CC
35646	5149	44	perhaps	perhaps	RB
35646	5149	45	of	of	IN
35646	5149	46	incurable	incurable	JJ
35646	5149	47	disease	disease	NN
35646	5149	48	.	.	.
35646	5149	49	"	"	''
35646	5150	1	--Peter	--Peter	:
35646	5150	2	Parley	Parley	NNP
35646	5150	3	.	.	.
35646	5151	1	The	the	DT
35646	5151	2	above	above	RB
35646	5151	3	needs	need	VBZ
35646	5151	4	no	no	DT
35646	5151	5	commentary	commentary	NN
35646	5151	6	;	;	:
35646	5151	7	we	-PRON-	PRP
35646	5151	8	only	only	RB
35646	5151	9	recommend	recommend	VBP
35646	5151	10	it	-PRON-	PRP
35646	5151	11	to	to	IN
35646	5151	12	the	the	DT
35646	5151	13	consideration	consideration	NN
35646	5151	14	of	of	IN
35646	5151	15	young	young	JJ
35646	5151	16	mothers	mother	NNS
35646	5151	17	.	.	.
35646	5152	1	_	_	NNP
35646	5152	2	For	for	IN
35646	5152	3	Convenience._--We	Convenience._--We	NNS
35646	5152	4	have	have	VBP
35646	5152	5	taken	take	VBN
35646	5152	6	the	the	DT
35646	5152	7	trouble	trouble	NN
35646	5152	8	to	to	TO
35646	5152	9	put	put	VB
35646	5152	10	questions	question	NNS
35646	5152	11	about	about	IN
35646	5152	12	it	-PRON-	PRP
35646	5152	13	to	to	IN
35646	5152	14	over	over	IN
35646	5152	15	three	three	CD
35646	5152	16	hundred	hundred	CD
35646	5152	17	mothers	mother	NNS
35646	5152	18	,	,	,
35646	5152	19	wives	wife	NNS
35646	5152	20	of	of	IN
35646	5152	21	mechanics	mechanic	NNS
35646	5152	22	or	or	CC
35646	5152	23	of	of	IN
35646	5152	24	employés	employés	NNP
35646	5152	25	at	at	IN
35646	5152	26	a	a	DT
35646	5152	27	comparatively	comparatively	RB
35646	5152	28	small	small	JJ
35646	5152	29	salary	salary	NN
35646	5152	30	,	,	,
35646	5152	31	and	and	CC
35646	5152	32	we	-PRON-	PRP
35646	5152	33	are	be	VBP
35646	5152	34	sorry	sorry	JJ
35646	5152	35	to	to	TO
35646	5152	36	say	say	VB
35646	5152	37	,	,	,
35646	5152	38	that	that	IN
35646	5152	39	more	more	JJR
35646	5152	40	than	than	IN
35646	5152	41	ninety	ninety	CD
35646	5152	42	per	per	IN
35646	5152	43	cent	cent	NN
35646	5152	44	.	.	.
35646	5153	1	gave	give	VBD
35646	5153	2	us	-PRON-	PRP
35646	5153	3	about	about	IN
35646	5153	4	the	the	DT
35646	5153	5	same	same	JJ
35646	5153	6	answer	answer	NN
35646	5153	7	--	--	:
35646	5153	8	they	-PRON-	PRP
35646	5153	9	make	make	VBP
35646	5153	10	and	and	CC
35646	5153	11	cook	cook	VBP
35646	5153	12	cakes	cake	NNS
35646	5153	13	in	in	IN
35646	5153	14	one	one	CD
35646	5153	15	day	day	NN
35646	5153	16	,	,	,
35646	5153	17	enough	enough	RB
35646	5153	18	to	to	TO
35646	5153	19	feed	feed	VB
35646	5153	20	the	the	DT
35646	5153	21	whole	whole	JJ
35646	5153	22	family	family	NN
35646	5153	23	for	for	IN
35646	5153	24	three	three	CD
35646	5153	25	days	day	NNS
35646	5153	26	,	,	,
35646	5153	27	to	to	TO
35646	5153	28	save	save	VB
35646	5153	29	the	the	DT
35646	5153	30	trouble	trouble	NN
35646	5153	31	of	of	IN
35646	5153	32	cooking	cook	VBG
35646	5153	33	every	every	DT
35646	5153	34	day	day	NN
35646	5153	35	.	.	.
35646	5154	1	We	-PRON-	PRP
35646	5154	2	can	can	MD
35646	5154	3	not	not	RB
35646	5154	4	see	see	VB
35646	5154	5	where	where	WRB
35646	5154	6	the	the	DT
35646	5154	7	trouble	trouble	NN
35646	5154	8	can	can	MD
35646	5154	9	be	be	VB
35646	5154	10	for	for	IN
35646	5154	11	a	a	DT
35646	5154	12	good	good	JJ
35646	5154	13	wife	wife	NN
35646	5154	14	and	and	CC
35646	5154	15	mother	mother	NN
35646	5154	16	to	to	TO
35646	5154	17	prepare	prepare	VB
35646	5154	18	her	-PRON-	PRP$
35646	5154	19	husband	husband	NN
35646	5154	20	and	and	CC
35646	5154	21	children	child	NNS
35646	5154	22	's	's	POS
35646	5154	23	dinner	dinner	NN
35646	5154	24	.	.	.
35646	5155	1	Pudding	pudde	VBG
35646	5155	2	-	-	HYPH
35646	5155	3	eating	eat	VBG
35646	5155	4	is	be	VBZ
35646	5155	5	an	an	DT
35646	5155	6	English	English	NNP
35646	5155	7	custom	custom	NN
35646	5155	8	;	;	:
35646	5155	9	but	but	CC
35646	5155	10	,	,	,
35646	5155	11	before	before	IN
35646	5155	12	following	follow	VBG
35646	5155	13	a	a	DT
35646	5155	14	custom	custom	NN
35646	5155	15	of	of	IN
35646	5155	16	another	another	DT
35646	5155	17	country	country	NN
35646	5155	18	,	,	,
35646	5155	19	people	people	NNS
35646	5155	20	ought	ought	MD
35646	5155	21	to	to	TO
35646	5155	22	consider	consider	VB
35646	5155	23	if	if	IN
35646	5155	24	that	that	DT
35646	5155	25	custom	custom	NN
35646	5155	26	or	or	CC
35646	5155	27	fashion	fashion	NN
35646	5155	28	(	(	-LRB-
35646	5155	29	whatever	whatever	WDT
35646	5155	30	it	-PRON-	PRP
35646	5155	31	is	be	VBZ
35646	5155	32	)	)	-RRB-
35646	5155	33	has	have	VBZ
35646	5155	34	not	not	RB
35646	5155	35	been	be	VBN
35646	5155	36	introduced	introduce	VBN
35646	5155	37	into	into	IN
35646	5155	38	that	that	DT
35646	5155	39	country	country	NN
35646	5155	40	by	by	IN
35646	5155	41	necessity	necessity	NN
35646	5155	42	,	,	,
35646	5155	43	which	which	WDT
35646	5155	44	is	be	VBZ
35646	5155	45	the	the	DT
35646	5155	46	case	case	NN
35646	5155	47	of	of	IN
35646	5155	48	pudding	pudding	NN
35646	5155	49	-	-	HYPH
35646	5155	50	eating	eating	NN
35646	5155	51	in	in	IN
35646	5155	52	England	England	NNP
35646	5155	53	and	and	CC
35646	5155	54	in	in	IN
35646	5155	55	some	some	DT
35646	5155	56	parts	part	NNS
35646	5155	57	of	of	IN
35646	5155	58	Holland	Holland	NNP
35646	5155	59	.	.	.
35646	5156	1	In	in	IN
35646	5156	2	England	England	NNP
35646	5156	3	,	,	,
35646	5156	4	where	where	WRB
35646	5156	5	the	the	DT
35646	5156	6	fog	fog	NN
35646	5156	7	is	be	VBZ
35646	5156	8	nearly	nearly	RB
35646	5156	9	perpetual	perpetual	JJ
35646	5156	10	,	,	,
35646	5156	11	the	the	DT
35646	5156	12	stomach	stomach	NN
35646	5156	13	requires	require	VBZ
35646	5156	14	to	to	TO
35646	5156	15	be	be	VB
35646	5156	16	filled	fill	VBN
35646	5156	17	with	with	IN
35646	5156	18	something	something	NN
35646	5156	19	heavy	heavy	JJ
35646	5156	20	,	,	,
35646	5156	21	something	something	NN
35646	5156	22	that	that	WDT
35646	5156	23	will	will	MD
35646	5156	24	stay	stay	VB
35646	5156	25	there	there	RB
35646	5156	26	till	till	IN
35646	5156	27	the	the	DT
35646	5156	28	next	next	JJ
35646	5156	29	meal	meal	NN
35646	5156	30	,	,	,
35646	5156	31	and	and	CC
35646	5156	32	very	very	RB
35646	5156	33	often	often	RB
35646	5156	34	longer	long	RBR
35646	5156	35	than	than	IN
35646	5156	36	that	that	DT
35646	5156	37	.	.	.
35646	5157	1	It	-PRON-	PRP
35646	5157	2	is	be	VBZ
35646	5157	3	well	well	RB
35646	5157	4	known	know	VBN
35646	5157	5	that	that	IN
35646	5157	6	in	in	IN
35646	5157	7	England	England	NNP
35646	5157	8	farm	farm	NN
35646	5157	9	hands	hand	NNS
35646	5157	10	,	,	,
35646	5157	11	or	or	CC
35646	5157	12	other	other	JJ
35646	5157	13	persons	person	NNS
35646	5157	14	working	work	VBG
35646	5157	15	in	in	IN
35646	5157	16	the	the	DT
35646	5157	17	open	open	JJ
35646	5157	18	air	air	NN
35646	5157	19	,	,	,
35646	5157	20	eat	eat	VB
35646	5157	21	six	six	CD
35646	5157	22	times	time	NNS
35646	5157	23	a	a	DT
35646	5157	24	day	day	NN
35646	5157	25	,	,	,
35646	5157	26	and	and	CC
35646	5157	27	have	have	VBP
35646	5157	28	pudding	pudding	NN
35646	5157	29	at	at	RB
35646	5157	30	least	least	RBS
35646	5157	31	three	three	CD
35646	5157	32	times	time	NNS
35646	5157	33	;	;	:
35646	5157	34	they	-PRON-	PRP
35646	5157	35	drink	drink	VBP
35646	5157	36	home	home	NN
35646	5157	37	-	-	HYPH
35646	5157	38	brewed	brew	VBN
35646	5157	39	beer	beer	NN
35646	5157	40	,	,	,
35646	5157	41	which	which	WDT
35646	5157	42	is	be	VBZ
35646	5157	43	very	very	RB
35646	5157	44	heavy	heavy	JJ
35646	5157	45	,	,	,
35646	5157	46	and	and	CC
35646	5157	47	very	very	RB
35646	5157	48	rich	rich	JJ
35646	5157	49	also	also	RB
35646	5157	50	.	.	.
35646	5158	1	Let	let	VB
35646	5158	2	anyone	anyone	NN
35646	5158	3	here	here	RB
35646	5158	4	,	,	,
35646	5158	5	in	in	IN
35646	5158	6	this	this	DT
35646	5158	7	pure	pure	JJ
35646	5158	8	,	,	,
35646	5158	9	clear	clear	JJ
35646	5158	10	atmosphere	atmosphere	NN
35646	5158	11	,	,	,
35646	5158	12	eat	eat	VBP
35646	5158	13	six	six	CD
35646	5158	14	times	time	NNS
35646	5158	15	a	a	DT
35646	5158	16	day	day	NN
35646	5158	17	,	,	,
35646	5158	18	have	have	VBP
35646	5158	19	pudding	pudde	VBG
35646	5158	20	three	three	CD
35646	5158	21	times	time	NNS
35646	5158	22	,	,	,
35646	5158	23	with	with	IN
35646	5158	24	a	a	DT
35646	5158	25	pint	pint	NN
35646	5158	26	of	of	IN
35646	5158	27	home	home	NN
35646	5158	28	-	-	HYPH
35646	5158	29	brewed	brew	VBN
35646	5158	30	beer	beer	NN
35646	5158	31	every	every	DT
35646	5158	32	time	time	NN
35646	5158	33	,	,	,
35646	5158	34	and	and	CC
35646	5158	35	see	see	VB
35646	5158	36	how	how	WRB
35646	5158	37	he	-PRON-	PRP
35646	5158	38	will	will	MD
35646	5158	39	feel	feel	VB
35646	5158	40	in	in	IN
35646	5158	41	the	the	DT
35646	5158	42	evening	evening	NN
35646	5158	43	.	.	.
35646	5159	1	We	-PRON-	PRP
35646	5159	2	beg	beg	VBP
35646	5159	3	all	all	DT
35646	5159	4	,	,	,
35646	5159	5	who	who	WP
35646	5159	6	may	may	MD
35646	5159	7	doubt	doubt	VB
35646	5159	8	our	-PRON-	PRP$
35646	5159	9	observations	observation	NNS
35646	5159	10	,	,	,
35646	5159	11	to	to	TO
35646	5159	12	try	try	VB
35646	5159	13	the	the	DT
35646	5159	14	experiment	experiment	NN
35646	5159	15	.	.	.
35646	5160	1	Pastry	pastry	NN
35646	5160	2	in	in	IN
35646	5160	3	general	general	JJ
35646	5160	4	,	,	,
35646	5160	5	no	no	RB
35646	5160	6	matter	matter	RB
35646	5160	7	how	how	WRB
35646	5160	8	light	light	JJ
35646	5160	9	it	-PRON-	PRP
35646	5160	10	may	may	MD
35646	5160	11	be	be	VB
35646	5160	12	made	make	VBN
35646	5160	13	,	,	,
35646	5160	14	lies	lie	VBZ
35646	5160	15	heavier	heavier	RBR
35646	5160	16	on	on	IN
35646	5160	17	the	the	DT
35646	5160	18	stomach	stomach	NN
35646	5160	19	than	than	IN
35646	5160	20	any	any	DT
35646	5160	21	other	other	JJ
35646	5160	22	food	food	NN
35646	5160	23	,	,	,
35646	5160	24	and	and	CC
35646	5160	25	is	be	VBZ
35646	5160	26	very	very	RB
35646	5160	27	difficult	difficult	JJ
35646	5160	28	of	of	IN
35646	5160	29	digestion	digestion	NN
35646	5160	30	.	.	.
35646	5161	1	There	there	EX
35646	5161	2	are	be	VBP
35646	5161	3	thousands	thousand	NNS
35646	5161	4	of	of	IN
35646	5161	5	persons	person	NNS
35646	5161	6	that	that	WDT
35646	5161	7	have	have	VBP
35646	5161	8	never	never	RB
35646	5161	9	had	have	VBN
35646	5161	10	any	any	DT
35646	5161	11	indigestion	indigestion	NN
35646	5161	12	but	but	CC
35646	5161	13	of	of	IN
35646	5161	14	pastry	pastry	NN
35646	5161	15	.	.	.
35646	5162	1	Children	child	NNS
35646	5162	2	like	like	IN
35646	5162	3	pastry	pastry	NN
35646	5162	4	very	very	RB
35646	5162	5	much	much	RB
35646	5162	6	;	;	:
35646	5162	7	this	this	DT
35646	5162	8	is	be	VBZ
35646	5162	9	easily	easily	RB
35646	5162	10	understood	understand	VBN
35646	5162	11	;	;	:
35646	5162	12	as	as	IN
35646	5162	13	their	-PRON-	PRP$
35646	5162	14	young	young	JJ
35646	5162	15	stomachs	stomach	NNS
35646	5162	16	digest	digest	VBP
35646	5162	17	very	very	RB
35646	5162	18	rapidly	rapidly	RB
35646	5162	19	,	,	,
35646	5162	20	they	-PRON-	PRP
35646	5162	21	crave	crave	VBP
35646	5162	22	food	food	NN
35646	5162	23	oftener	oftener	RB
35646	5162	24	than	than	IN
35646	5162	25	grown	grown	JJ
35646	5162	26	persons	person	NNS
35646	5162	27	.	.	.
35646	5163	1	Pastry	pastry	NN
35646	5163	2	being	be	VBG
35646	5163	3	easier	easy	JJR
35646	5163	4	to	to	TO
35646	5163	5	have	have	VB
35646	5163	6	at	at	IN
35646	5163	7	any	any	DT
35646	5163	8	time	time	NN
35646	5163	9	than	than	IN
35646	5163	10	any	any	DT
35646	5163	11	thing	thing	NN
35646	5163	12	else	else	RB
35646	5163	13	,	,	,
35646	5163	14	it	-PRON-	PRP
35646	5163	15	is	be	VBZ
35646	5163	16	given	give	VBN
35646	5163	17	to	to	IN
35646	5163	18	them	-PRON-	PRP
35646	5163	19	;	;	:
35646	5163	20	and	and	CC
35646	5163	21	from	from	IN
35646	5163	22	habit	habit	NN
35646	5163	23	in	in	IN
35646	5163	24	youth	youth	NN
35646	5163	25	arises	arise	VBZ
35646	5163	26	the	the	DT
35646	5163	27	liking	liking	NN
35646	5163	28	when	when	WRB
35646	5163	29	grown	grow	VBN
35646	5163	30	up	up	RP
35646	5163	31	.	.	.
35646	5164	1	The	the	DT
35646	5164	2	stomach	stomach	NN
35646	5164	3	,	,	,
35646	5164	4	being	be	VBG
35646	5164	5	accustomed	accustom	VBN
35646	5164	6	to	to	IN
35646	5164	7	it	-PRON-	PRP
35646	5164	8	from	from	IN
35646	5164	9	infancy	infancy	NN
35646	5164	10	,	,	,
35646	5164	11	may	may	MD
35646	5164	12	digest	digest	VB
35646	5164	13	it	-PRON-	PRP
35646	5164	14	better	well	RBR
35646	5164	15	,	,	,
35646	5164	16	but	but	CC
35646	5164	17	it	-PRON-	PRP
35646	5164	18	is	be	VBZ
35646	5164	19	always	always	RB
35646	5164	20	at	at	IN
35646	5164	21	the	the	DT
35646	5164	22	expense	expense	NN
35646	5164	23	of	of	IN
35646	5164	24	the	the	DT
35646	5164	25	whole	whole	JJ
35646	5164	26	system	system	NN
35646	5164	27	;	;	:
35646	5164	28	the	the	DT
35646	5164	29	stomach	stomach	NN
35646	5164	30	must	must	MD
35646	5164	31	work	work	VB
35646	5164	32	hard	hard	RB
35646	5164	33	,	,	,
35646	5164	34	too	too	RB
35646	5164	35	hard	hard	RB
35646	5164	36	in	in	IN
35646	5164	37	digesting	digest	VBG
35646	5164	38	it	-PRON-	PRP
35646	5164	39	;	;	:
35646	5164	40	whence	whence	NN
35646	5164	41	come	come	VB
35646	5164	42	dyspepsia	dyspepsia	NNP
35646	5164	43	,	,	,
35646	5164	44	weakness	weakness	NN
35646	5164	45	,	,	,
35646	5164	46	and	and	CC
35646	5164	47	finally	finally	RB
35646	5164	48	consumption	consumption	NN
35646	5164	49	,	,	,
35646	5164	50	or	or	CC
35646	5164	51	debility	debility	NN
35646	5164	52	,	,	,
35646	5164	53	or	or	CC
35646	5164	54	any	any	DT
35646	5164	55	other	other	JJ
35646	5164	56	sickness	sickness	NN
35646	5164	57	of	of	IN
35646	5164	58	the	the	DT
35646	5164	59	same	same	JJ
35646	5164	60	kind	kind	NN
35646	5164	61	.	.	.
35646	5165	1	The	the	DT
35646	5165	2	cut	cut	NN
35646	5165	3	below	below	RB
35646	5165	4	represents	represent	VBZ
35646	5165	5	a	a	DT
35646	5165	6	pudding	pudding	NN
35646	5165	7	(	(	-LRB-
35646	5165	8	any	any	DT
35646	5165	9	kind	kind	NN
35646	5165	10	)	)	-RRB-
35646	5165	11	,	,	,
35646	5165	12	made	make	VBN
35646	5165	13	in	in	IN
35646	5165	14	a	a	DT
35646	5165	15	mould	mould	NN
35646	5165	16	,	,	,
35646	5165	17	scalloped	scallop	VBN
35646	5165	18	,	,	,
35646	5165	19	and	and	CC
35646	5165	20	hollow	hollow	JJ
35646	5165	21	in	in	IN
35646	5165	22	the	the	DT
35646	5165	23	middle	middle	NN
35646	5165	24	;	;	:
35646	5165	25	any	any	DT
35646	5165	26	kind	kind	NN
35646	5165	27	of	of	IN
35646	5165	28	mould	mould	NN
35646	5165	29	may	may	MD
35646	5165	30	be	be	VB
35646	5165	31	used	use	VBN
35646	5165	32	for	for	IN
35646	5165	33	puddings	pudding	NNS
35646	5165	34	.	.	.
35646	5166	1	[	[	-LRB-
35646	5166	2	Illustration	illustration	NN
35646	5166	3	]	]	-RRB-
35646	5166	4	_	_	NNP
35646	5166	5	Bread	Bread	NNP
35646	5166	6	-	-	HYPH
35646	5166	7	Pudding._--Soak	Pudding._--Soak	NNP
35646	5166	8	half	half	NN
35646	5166	9	a	a	DT
35646	5166	10	ten	ten	CD
35646	5166	11	-	-	HYPH
35646	5166	12	cent	cent	NN
35646	5166	13	loaf	loaf	NN
35646	5166	14	in	in	IN
35646	5166	15	milk	milk	NN
35646	5166	16	for	for	IN
35646	5166	17	about	about	RB
35646	5166	18	an	an	DT
35646	5166	19	hour	hour	NN
35646	5166	20	,	,	,
35646	5166	21	and	and	CC
35646	5166	22	squeeze	squeeze	VB
35646	5166	23	it	-PRON-	PRP
35646	5166	24	with	with	IN
35646	5166	25	the	the	DT
35646	5166	26	hands	hand	NNS
35646	5166	27	;	;	:
35646	5166	28	place	place	VB
35646	5166	29	the	the	DT
35646	5166	30	bread	bread	NN
35646	5166	31	in	in	IN
35646	5166	32	a	a	DT
35646	5166	33	bowl	bowl	NN
35646	5166	34	and	and	CC
35646	5166	35	mix	mix	VB
35646	5166	36	well	well	RB
35646	5166	37	with	with	IN
35646	5166	38	it	-PRON-	PRP
35646	5166	39	a	a	DT
35646	5166	40	gill	gill	NN
35646	5166	41	of	of	IN
35646	5166	42	milk	milk	NN
35646	5166	43	,	,	,
35646	5166	44	three	three	CD
35646	5166	45	tablespoonfuls	tablespoonful	NNS
35646	5166	46	of	of	IN
35646	5166	47	sugar	sugar	NN
35646	5166	48	,	,	,
35646	5166	49	one	one	CD
35646	5166	50	ounce	ounce	NN
35646	5166	51	of	of	IN
35646	5166	52	citron	citron	NN
35646	5166	53	,	,	,
35646	5166	54	cut	cut	VBN
35646	5166	55	rather	rather	RB
35646	5166	56	fine	fine	JJ
35646	5166	57	,	,	,
35646	5166	58	four	four	CD
35646	5166	59	ounces	ounce	NNS
35646	5166	60	of	of	IN
35646	5166	61	raisins	raisin	NNS
35646	5166	62	,	,	,
35646	5166	63	four	four	CD
35646	5166	64	ounces	ounce	NNS
35646	5166	65	of	of	IN
35646	5166	66	melted	melted	JJ
35646	5166	67	butter	butter	NN
35646	5166	68	,	,	,
35646	5166	69	four	four	CD
35646	5166	70	yolks	yolk	NNS
35646	5166	71	of	of	IN
35646	5166	72	eggs	egg	NNS
35646	5166	73	.	.	.
35646	5167	1	Then	then	RB
35646	5167	2	beat	beat	VB
35646	5167	3	the	the	DT
35646	5167	4	four	four	CD
35646	5167	5	whites	white	NNS
35646	5167	6	of	of	IN
35646	5167	7	the	the	DT
35646	5167	8	eggs	egg	NNS
35646	5167	9	to	to	IN
35646	5167	10	a	a	DT
35646	5167	11	stiff	stiff	JJ
35646	5167	12	froth	froth	NN
35646	5167	13	and	and	CC
35646	5167	14	mix	mix	VB
35646	5167	15	them	-PRON-	PRP
35646	5167	16	with	with	IN
35646	5167	17	the	the	DT
35646	5167	18	rest	rest	NN
35646	5167	19	.	.	.
35646	5168	1	Grease	grease	VB
35646	5168	2	a	a	DT
35646	5168	3	mould	mould	NN
35646	5168	4	well	well	RB
35646	5168	5	with	with	IN
35646	5168	6	butter	butter	NN
35646	5168	7	,	,	,
35646	5168	8	dust	dust	VB
35646	5168	9	it	-PRON-	PRP
35646	5168	10	with	with	IN
35646	5168	11	bread	bread	NN
35646	5168	12	-	-	HYPH
35646	5168	13	crumbs	crumb	NNS
35646	5168	14	,	,	,
35646	5168	15	turn	turn	VB
35646	5168	16	the	the	DT
35646	5168	17	mixture	mixture	NN
35646	5168	18	into	into	IN
35646	5168	19	it	-PRON-	PRP
35646	5168	20	,	,	,
35646	5168	21	and	and	CC
35646	5168	22	bake	bake	VB
35646	5168	23	.	.	.
35646	5169	1	The	the	DT
35646	5169	2	mould	mould	NN
35646	5169	3	must	must	MD
35646	5169	4	not	not	RB
35646	5169	5	be	be	VB
35646	5169	6	more	more	JJR
35646	5169	7	than	than	IN
35646	5169	8	about	about	RB
35646	5169	9	two	two	CD
35646	5169	10	-	-	HYPH
35646	5169	11	thirds	third	NNS
35646	5169	12	full	full	JJ
35646	5169	13	.	.	.
35646	5170	1	About	about	RB
35646	5170	2	400	400	CD
35646	5170	3	degrees	degree	NNS
35646	5170	4	Fahr	Fahr	NNS
35646	5170	5	.	.	.
35646	5171	1	is	be	VBZ
35646	5171	2	the	the	DT
35646	5171	3	proper	proper	JJ
35646	5171	4	heat	heat	NN
35646	5171	5	for	for	IN
35646	5171	6	a	a	DT
35646	5171	7	bread	bread	NN
35646	5171	8	-	-	HYPH
35646	5171	9	pudding	pudding	NN
35646	5171	10	.	.	.
35646	5172	1	It	-PRON-	PRP
35646	5172	2	takes	take	VBZ
35646	5172	3	about	about	RB
35646	5172	4	forty	forty	CD
35646	5172	5	minutes	minute	NNS
35646	5172	6	to	to	TO
35646	5172	7	bake	bake	VB
35646	5172	8	.	.	.
35646	5173	1	Serve	serve	VB
35646	5173	2	with	with	IN
35646	5173	3	a	a	DT
35646	5173	4	sauce	sauce	NN
35646	5173	5	for	for	IN
35646	5173	6	pudding	pudding	JJ
35646	5173	7	,	,	,
35646	5173	8	hot	hot	JJ
35646	5173	9	or	or	CC
35646	5173	10	cold	cold	JJ
35646	5173	11	,	,	,
35646	5173	12	according	accord	VBG
35646	5173	13	to	to	IN
35646	5173	14	taste	taste	NN
35646	5173	15	.	.	.
35646	5174	1	_	_	NNP
35646	5174	2	Cabinet	Cabinet	NNP
35646	5174	3	Pudding._--A	Pudding._--A	NNP
35646	5174	4	cabinet	cabinet	NN
35646	5174	5	pudding	pudding	NN
35646	5174	6	is	be	VBZ
35646	5174	7	made	make	VBN
35646	5174	8	in	in	IN
35646	5174	9	any	any	DT
35646	5174	10	kind	kind	NN
35646	5174	11	of	of	IN
35646	5174	12	a	a	DT
35646	5174	13	mould	mould	NN
35646	5174	14	and	and	CC
35646	5174	15	of	of	IN
35646	5174	16	any	any	DT
35646	5174	17	size	size	NN
35646	5174	18	,	,	,
35646	5174	19	with	with	IN
35646	5174	20	sponge	sponge	JJ
35646	5174	21	-	-	HYPH
35646	5174	22	cake	cake	NN
35646	5174	23	or	or	CC
35646	5174	24	lady	lady	NN
35646	5174	25	's	's	POS
35646	5174	26	fingers	finger	NNS
35646	5174	27	.	.	.
35646	5175	1	Butter	butter	VB
35646	5175	2	a	a	DT
35646	5175	3	mould	mould	NN
35646	5175	4	well	well	RB
35646	5175	5	;	;	:
35646	5175	6	if	if	IN
35646	5175	7	the	the	DT
35646	5175	8	butter	butter	NN
35646	5175	9	is	be	VBZ
35646	5175	10	too	too	RB
35646	5175	11	firm	firm	JJ
35646	5175	12	,	,	,
35646	5175	13	warm	warm	VB
35646	5175	14	it	-PRON-	PRP
35646	5175	15	so	so	IN
35646	5175	16	as	as	IN
35646	5175	17	to	to	TO
35646	5175	18	grease	grease	VB
35646	5175	19	the	the	DT
35646	5175	20	mould	mould	NNP
35646	5175	21	better	well	RBR
35646	5175	22	.	.	.
35646	5176	1	Slice	slice	VB
35646	5176	2	some	some	DT
35646	5176	3	citron	citron	NN
35646	5176	4	and	and	CC
35646	5176	5	cut	cut	VBD
35646	5176	6	it	-PRON-	PRP
35646	5176	7	in	in	IN
35646	5176	8	lozenges	lozenge	NNS
35646	5176	9	or	or	CC
35646	5176	10	of	of	IN
35646	5176	11	any	any	DT
35646	5176	12	other	other	JJ
35646	5176	13	shape	shape	NN
35646	5176	14	,	,	,
35646	5176	15	according	accord	VBG
35646	5176	16	to	to	IN
35646	5176	17	fancy	fancy	JJ
35646	5176	18	,	,	,
35646	5176	19	and	and	CC
35646	5176	20	place	place	VB
35646	5176	21	tastefully	tastefully	RB
35646	5176	22	on	on	IN
35646	5176	23	the	the	DT
35646	5176	24	bottom	bottom	NN
35646	5176	25	of	of	IN
35646	5176	26	the	the	DT
35646	5176	27	mould	mould	NN
35646	5176	28	;	;	:
35646	5176	29	place	place	VB
35646	5176	30	some	some	DT
35646	5176	31	raisins	raisin	NNS
35646	5176	32	all	all	RB
35646	5176	33	around	around	RB
35646	5176	34	also	also	RB
35646	5176	35	.	.	.
35646	5177	1	It	-PRON-	PRP
35646	5177	2	is	be	VBZ
35646	5177	3	not	not	RB
35646	5177	4	necessary	necessary	JJ
35646	5177	5	to	to	TO
35646	5177	6	cover	cover	VB
35646	5177	7	the	the	DT
35646	5177	8	bottom	bottom	NN
35646	5177	9	with	with	IN
35646	5177	10	them	-PRON-	PRP
35646	5177	11	,	,	,
35646	5177	12	but	but	CC
35646	5177	13	have	have	VBP
35646	5177	14	some	some	DT
35646	5177	15	here	here	RB
35646	5177	16	and	and	CC
35646	5177	17	there	there	RB
35646	5177	18	,	,	,
35646	5177	19	imitating	imitate	VBG
35646	5177	20	flowers	flower	NNS
35646	5177	21	,	,	,
35646	5177	22	stars	star	NNS
35646	5177	23	,	,	,
35646	5177	24	etc	etc	FW
35646	5177	25	.	.	.
35646	5178	1	Then	then	RB
35646	5178	2	put	put	VB
35646	5178	3	over	over	RP
35646	5178	4	them	-PRON-	PRP
35646	5178	5	a	a	DT
35646	5178	6	layer	layer	NN
35646	5178	7	of	of	IN
35646	5178	8	sponge	sponge	JJ
35646	5178	9	-	-	HYPH
35646	5178	10	cake	cake	NN
35646	5178	11	,	,	,
35646	5178	12	cut	cut	VBN
35646	5178	13	in	in	IN
35646	5178	14	strips	strip	NNS
35646	5178	15	of	of	IN
35646	5178	16	any	any	DT
35646	5178	17	length	length	NN
35646	5178	18	and	and	CC
35646	5178	19	about	about	RB
35646	5178	20	half	half	PDT
35646	5178	21	an	an	DT
35646	5178	22	inch	inch	NN
35646	5178	23	thick	thick	JJ
35646	5178	24	;	;	:
35646	5178	25	on	on	IN
35646	5178	26	this	this	DT
35646	5178	27	layer	layer	NN
35646	5178	28	place	place	VB
35646	5178	29	some	some	DT
35646	5178	30	citron	citron	NN
35646	5178	31	,	,	,
35646	5178	32	some	some	DT
35646	5178	33	comfited	comfited	JJ
35646	5178	34	(	(	-LRB-
35646	5178	35	candied	candy	VBN
35646	5178	36	)	)	-RRB-
35646	5178	37	fruit	fruit	NN
35646	5178	38	of	of	IN
35646	5178	39	one	one	CD
35646	5178	40	or	or	CC
35646	5178	41	several	several	JJ
35646	5178	42	kinds	kind	NNS
35646	5178	43	,	,	,
35646	5178	44	and	and	CC
35646	5178	45	all	all	DT
35646	5178	46	cut	cut	VBN
35646	5178	47	in	in	IN
35646	5178	48	dice	dice	NNS
35646	5178	49	,	,	,
35646	5178	50	also	also	RB
35646	5178	51	some	some	DT
35646	5178	52	raisins	raisin	NNS
35646	5178	53	;	;	:
35646	5178	54	then	then	RB
35646	5178	55	another	another	DT
35646	5178	56	layer	layer	NN
35646	5178	57	of	of	IN
35646	5178	58	cake	cake	NN
35646	5178	59	,	,	,
35646	5178	60	some	some	DT
35646	5178	61	more	more	JJR
35646	5178	62	fruit	fruit	NN
35646	5178	63	,	,	,
35646	5178	64	and	and	CC
35646	5178	65	so	so	RB
35646	5178	66	on	on	RB
35646	5178	67	,	,	,
35646	5178	68	till	till	IN
35646	5178	69	the	the	DT
35646	5178	70	mould	mould	NN
35646	5178	71	is	be	VBZ
35646	5178	72	full	full	JJ
35646	5178	73	.	.	.
35646	5179	1	After	after	IN
35646	5179	2	having	have	VBG
35646	5179	3	placed	place	VBN
35646	5179	4	the	the	DT
35646	5179	5	citron	citron	NN
35646	5179	6	and	and	CC
35646	5179	7	raisins	raisin	VBZ
35646	5179	8	on	on	IN
35646	5179	9	the	the	DT
35646	5179	10	bottom	bottom	NN
35646	5179	11	,	,	,
35646	5179	12	it	-PRON-	PRP
35646	5179	13	is	be	VBZ
35646	5179	14	not	not	RB
35646	5179	15	necessary	necessary	JJ
35646	5179	16	to	to	TO
35646	5179	17	put	put	VB
35646	5179	18	the	the	DT
35646	5179	19	rest	rest	NN
35646	5179	20	in	in	RP
35646	5179	21	with	with	IN
35646	5179	22	care	care	NN
35646	5179	23	or	or	CC
35646	5179	24	order	order	NN
35646	5179	25	,	,	,
35646	5179	26	but	but	CC
35646	5179	27	merely	merely	RB
35646	5179	28	fill	fill	VB
35646	5179	29	the	the	DT
35646	5179	30	mould	mould	NN
35646	5179	31	with	with	IN
35646	5179	32	them	-PRON-	PRP
35646	5179	33	and	and	CC
35646	5179	34	so	so	IN
35646	5179	35	that	that	IN
35646	5179	36	they	-PRON-	PRP
35646	5179	37	are	be	VBP
35646	5179	38	all	all	RB
35646	5179	39	mixed	mix	VBN
35646	5179	40	up	up	RP
35646	5179	41	.	.	.
35646	5180	1	Set	Set	VBN
35646	5180	2	about	about	IN
35646	5180	3	a	a	DT
35646	5180	4	pint	pint	NN
35646	5180	5	of	of	IN
35646	5180	6	milk	milk	NN
35646	5180	7	on	on	IN
35646	5180	8	the	the	DT
35646	5180	9	fire	fire	NN
35646	5180	10	and	and	CC
35646	5180	11	take	take	VB
35646	5180	12	it	-PRON-	PRP
35646	5180	13	off	off	RP
35646	5180	14	as	as	RB
35646	5180	15	soon	soon	RB
35646	5180	16	as	as	IN
35646	5180	17	it	-PRON-	PRP
35646	5180	18	rises	rise	VBZ
35646	5180	19	.	.	.
35646	5181	1	Mix	mix	VB
35646	5181	2	well	well	RB
35646	5181	3	in	in	IN
35646	5181	4	a	a	DT
35646	5181	5	bowl	bowl	NN
35646	5181	6	three	three	CD
35646	5181	7	ounces	ounce	NNS
35646	5181	8	of	of	IN
35646	5181	9	sugar	sugar	NN
35646	5181	10	with	with	IN
35646	5181	11	three	three	CD
35646	5181	12	yolks	yolk	NNS
35646	5181	13	of	of	IN
35646	5181	14	eggs	egg	NNS
35646	5181	15	,	,	,
35646	5181	16	then	then	RB
35646	5181	17	turn	turn	VB
35646	5181	18	the	the	DT
35646	5181	19	milk	milk	NN
35646	5181	20	into	into	IN
35646	5181	21	the	the	DT
35646	5181	22	bowl	bowl	NN
35646	5181	23	,	,	,
35646	5181	24	little	little	JJ
35646	5181	25	by	by	IN
35646	5181	26	little	little	JJ
35646	5181	27	,	,	,
35646	5181	28	stirring	stir	VBG
35646	5181	29	and	and	CC
35646	5181	30	mixing	mix	VBG
35646	5181	31	the	the	DT
35646	5181	32	while	while	NN
35646	5181	33	,	,	,
35646	5181	34	and	and	CC
35646	5181	35	pour	pour	VB
35646	5181	36	the	the	DT
35646	5181	37	mixture	mixture	NN
35646	5181	38	over	over	IN
35646	5181	39	the	the	DT
35646	5181	40	cake	cake	NN
35646	5181	41	,	,	,
35646	5181	42	fruit	fruit	NN
35646	5181	43	,	,	,
35646	5181	44	etc	etc	FW
35646	5181	45	.	.	FW
35646	5181	46	,	,	,
35646	5181	47	into	into	IN
35646	5181	48	the	the	DT
35646	5181	49	mould	mould	NN
35646	5181	50	.	.	.
35646	5182	1	The	the	DT
35646	5182	2	above	above	JJ
35646	5182	3	quantities	quantity	NNS
35646	5182	4	of	of	IN
35646	5182	5	milk	milk	NN
35646	5182	6	,	,	,
35646	5182	7	sugar	sugar	NN
35646	5182	8	,	,	,
35646	5182	9	and	and	CC
35646	5182	10	eggs	egg	NNS
35646	5182	11	are	be	VBP
35646	5182	12	for	for	IN
35646	5182	13	a	a	DT
35646	5182	14	middling	middling	JJ
35646	5182	15	-	-	HYPH
35646	5182	16	sized	sized	JJ
35646	5182	17	pudding	pudding	NN
35646	5182	18	,	,	,
35646	5182	19	and	and	CC
35646	5182	20	it	-PRON-	PRP
35646	5182	21	will	will	MD
35646	5182	22	be	be	VB
35646	5182	23	very	very	RB
35646	5182	24	easy	easy	JJ
35646	5182	25	to	to	TO
35646	5182	26	make	make	VB
35646	5182	27	more	more	RBR
35646	5182	28	or	or	CC
35646	5182	29	less	less	RBR
35646	5182	30	,	,	,
35646	5182	31	according	accord	VBG
35646	5182	32	to	to	IN
35646	5182	33	the	the	DT
35646	5182	34	size	size	NN
35646	5182	35	of	of	IN
35646	5182	36	the	the	DT
35646	5182	37	pudding	pudding	NN
35646	5182	38	.	.	.
35646	5183	1	The	the	DT
35646	5183	2	mixture	mixture	NN
35646	5183	3	must	must	MD
35646	5183	4	be	be	VB
35646	5183	5	poured	pour	VBN
35646	5183	6	over	over	RP
35646	5183	7	in	in	IN
35646	5183	8	sprinkling	sprinkling	NN
35646	5183	9	,	,	,
35646	5183	10	and	and	CC
35646	5183	11	it	-PRON-	PRP
35646	5183	12	must	must	MD
35646	5183	13	nearly	nearly	RB
35646	5183	14	cover	cover	VB
35646	5183	15	the	the	DT
35646	5183	16	whole	whole	NN
35646	5183	17	within	within	IN
35646	5183	18	about	about	RB
35646	5183	19	half	half	PDT
35646	5183	20	an	an	DT
35646	5183	21	inch	inch	NN
35646	5183	22	.	.	.
35646	5184	1	It	-PRON-	PRP
35646	5184	2	must	must	MD
35646	5184	3	not	not	RB
35646	5184	4	be	be	VB
35646	5184	5	poured	pour	VBN
35646	5184	6	too	too	RB
35646	5184	7	slowly	slowly	RB
35646	5184	8	,	,	,
35646	5184	9	for	for	IN
35646	5184	10	,	,	,
35646	5184	11	the	the	DT
35646	5184	12	cake	cake	NN
35646	5184	13	absorbing	absorb	VBG
35646	5184	14	the	the	DT
35646	5184	15	liquor	liquor	NN
35646	5184	16	pretty	pretty	RB
35646	5184	17	fast	fast	RB
35646	5184	18	,	,	,
35646	5184	19	you	-PRON-	PRP
35646	5184	20	would	would	MD
35646	5184	21	have	have	VB
35646	5184	22	too	too	RB
35646	5184	23	much	much	JJ
35646	5184	24	of	of	IN
35646	5184	25	it	-PRON-	PRP
35646	5184	26	if	if	IN
35646	5184	27	you	-PRON-	PRP
35646	5184	28	were	be	VBD
35646	5184	29	filling	fill	VBG
35646	5184	30	as	as	IN
35646	5184	31	directed	direct	VBN
35646	5184	32	above	above	RB
35646	5184	33	;	;	:
35646	5184	34	we	-PRON-	PRP
35646	5184	35	mean	mean	VBP
35646	5184	36	filling	fill	VBG
35646	5184	37	till	till	IN
35646	5184	38	the	the	DT
35646	5184	39	mould	mould	NN
35646	5184	40	is	be	VBZ
35646	5184	41	nearly	nearly	RB
35646	5184	42	full	full	JJ
35646	5184	43	.	.	.
35646	5185	1	Place	place	VB
35646	5185	2	the	the	DT
35646	5185	3	mould	mould	NN
35646	5185	4	in	in	IN
35646	5185	5	a	a	DT
35646	5185	6	pan	pan	NN
35646	5185	7	of	of	IN
35646	5185	8	cold	cold	JJ
35646	5185	9	water	water	NN
35646	5185	10	so	so	IN
35646	5185	11	that	that	IN
35646	5185	12	it	-PRON-	PRP
35646	5185	13	is	be	VBZ
35646	5185	14	about	about	RB
35646	5185	15	one	one	CD
35646	5185	16	-	-	HYPH
35646	5185	17	third	third	NN
35646	5185	18	covered	cover	VBN
35646	5185	19	by	by	IN
35646	5185	20	it	-PRON-	PRP
35646	5185	21	,	,	,
35646	5185	22	set	set	VBN
35646	5185	23	on	on	IN
35646	5185	24	the	the	DT
35646	5185	25	fire	fire	NN
35646	5185	26	,	,	,
35646	5185	27	and	and	CC
35646	5185	28	as	as	RB
35646	5185	29	soon	soon	RB
35646	5185	30	as	as	IN
35646	5185	31	it	-PRON-	PRP
35646	5185	32	boils	boil	VBZ
35646	5185	33	,	,	,
35646	5185	34	place	place	VB
35646	5185	35	the	the	DT
35646	5185	36	whole	whole	JJ
35646	5185	37	,	,	,
35646	5185	38	pan	pan	NNP
35646	5185	39	and	and	CC
35646	5185	40	mould	mould	NNP
35646	5185	41	,	,	,
35646	5185	42	in	in	IN
35646	5185	43	an	an	DT
35646	5185	44	oven	oven	NN
35646	5185	45	at	at	IN
35646	5185	46	about	about	RB
35646	5185	47	380	380	CD
35646	5185	48	degrees	degree	NNS
35646	5185	49	Fahr	Fahr	NNPS
35646	5185	50	.	.	.
35646	5185	51	,	,	,
35646	5185	52	and	and	CC
35646	5185	53	bake	bake	VB
35646	5185	54	.	.	.
35646	5186	1	For	for	IN
35646	5186	2	a	a	DT
35646	5186	3	middling	middling	NN
35646	5186	4	-	-	HYPH
35646	5186	5	sized	sized	JJ
35646	5186	6	one	one	NN
35646	5186	7	it	-PRON-	PRP
35646	5186	8	takes	take	VBZ
35646	5186	9	about	about	RB
35646	5186	10	one	one	CD
35646	5186	11	hour	hour	NN
35646	5186	12	.	.	.
35646	5187	1	When	when	WRB
35646	5187	2	done	do	VBN
35646	5187	3	,	,	,
35646	5187	4	place	place	VB
35646	5187	5	a	a	DT
35646	5187	6	dish	dish	NN
35646	5187	7	over	over	IN
35646	5187	8	the	the	DT
35646	5187	9	mould	mould	NN
35646	5187	10	,	,	,
35646	5187	11	turn	turn	VB
35646	5187	12	upside	upside	RB
35646	5187	13	down	down	RB
35646	5187	14	,	,	,
35646	5187	15	remove	remove	VB
35646	5187	16	the	the	DT
35646	5187	17	mould	mould	NN
35646	5187	18	,	,	,
35646	5187	19	and	and	CC
35646	5187	20	serve	serve	VB
35646	5187	21	with	with	IN
35646	5187	22	a	a	DT
35646	5187	23	sauce	sauce	NN
35646	5187	24	for	for	IN
35646	5187	25	puddings	pudding	NNS
35646	5187	26	.	.	.
35646	5188	1	_	_	NNP
35646	5188	2	With	with	IN
35646	5188	3	Vermicelli._--Blanch	Vermicelli._--Blanch	NNS
35646	5188	4	four	four	CD
35646	5188	5	ounces	ounce	NNS
35646	5188	6	of	of	IN
35646	5188	7	vermicelli	vermicelli	NN
35646	5188	8	,	,	,
35646	5188	9	drain	drain	VB
35646	5188	10	and	and	CC
35646	5188	11	drop	drop	VB
35646	5188	12	it	-PRON-	PRP
35646	5188	13	in	in	IN
35646	5188	14	cold	cold	JJ
35646	5188	15	water	water	NN
35646	5188	16	and	and	CC
35646	5188	17	drain	drain	VB
35646	5188	18	again	again	RB
35646	5188	19	.	.	.
35646	5189	1	While	while	IN
35646	5189	2	the	the	DT
35646	5189	3	vermicelli	vermicelli	NN
35646	5189	4	is	be	VBZ
35646	5189	5	cooking	cooking	NN
35646	5189	6	,	,	,
35646	5189	7	put	put	VBN
35646	5189	8	about	about	RP
35646	5189	9	a	a	DT
35646	5189	10	quart	quart	NN
35646	5189	11	of	of	IN
35646	5189	12	milk	milk	NN
35646	5189	13	in	in	IN
35646	5189	14	a	a	DT
35646	5189	15	saucepan	saucepan	NN
35646	5189	16	on	on	IN
35646	5189	17	the	the	DT
35646	5189	18	fire	fire	NN
35646	5189	19	with	with	IN
35646	5189	20	two	two	CD
35646	5189	21	ounces	ounce	NNS
35646	5189	22	of	of	IN
35646	5189	23	sugar	sugar	NN
35646	5189	24	and	and	CC
35646	5189	25	a	a	DT
35646	5189	26	piece	piece	NN
35646	5189	27	of	of	IN
35646	5189	28	lemon	lemon	NN
35646	5189	29	-	-	HYPH
35646	5189	30	rind	rind	NN
35646	5189	31	,	,	,
35646	5189	32	stir	stir	VB
35646	5189	33	now	now	RB
35646	5189	34	and	and	CC
35646	5189	35	then	then	RB
35646	5189	36	to	to	TO
35646	5189	37	dissolve	dissolve	VB
35646	5189	38	the	the	DT
35646	5189	39	sugar	sugar	NN
35646	5189	40	,	,	,
35646	5189	41	and	and	CC
35646	5189	42	as	as	RB
35646	5189	43	soon	soon	RB
35646	5189	44	as	as	IN
35646	5189	45	the	the	DT
35646	5189	46	milk	milk	NN
35646	5189	47	rises	rise	VBZ
35646	5189	48	,	,	,
35646	5189	49	take	take	VB
35646	5189	50	it	-PRON-	PRP
35646	5189	51	from	from	IN
35646	5189	52	the	the	DT
35646	5189	53	fire	fire	NN
35646	5189	54	,	,	,
35646	5189	55	remove	remove	VB
35646	5189	56	the	the	DT
35646	5189	57	lemon	lemon	NN
35646	5189	58	,	,	,
35646	5189	59	then	then	RB
35646	5189	60	turn	turn	VB
35646	5189	61	the	the	DT
35646	5189	62	vermicelli	vermicelli	NN
35646	5189	63	into	into	IN
35646	5189	64	it	-PRON-	PRP
35646	5189	65	,	,	,
35646	5189	66	put	put	VBN
35646	5189	67	back	back	RB
35646	5189	68	on	on	IN
35646	5189	69	the	the	DT
35646	5189	70	fire	fire	NN
35646	5189	71	,	,	,
35646	5189	72	add	add	VB
35646	5189	73	a	a	DT
35646	5189	74	tablespoonful	tablespoonful	NN
35646	5189	75	of	of	IN
35646	5189	76	butter	butter	NN
35646	5189	77	,	,	,
35646	5189	78	stir	stir	VB
35646	5189	79	continually	continually	RB
35646	5189	80	,	,	,
35646	5189	81	and	and	CC
35646	5189	82	when	when	WRB
35646	5189	83	the	the	DT
35646	5189	84	vermicelli	vermicelli	NN
35646	5189	85	is	be	VBZ
35646	5189	86	well	well	RB
35646	5189	87	cooked	cook	VBN
35646	5189	88	,	,	,
35646	5189	89	take	take	VB
35646	5189	90	off	off	RP
35646	5189	91	,	,	,
35646	5189	92	mix	mix	VB
35646	5189	93	well	well	RB
35646	5189	94	with	with	IN
35646	5189	95	the	the	DT
35646	5189	96	whole	whole	JJ
35646	5189	97	four	four	CD
35646	5189	98	eggs	egg	NNS
35646	5189	99	and	and	CC
35646	5189	100	sugar	sugar	NN
35646	5189	101	to	to	TO
35646	5189	102	taste	taste	VB
35646	5189	103	.	.	.
35646	5190	1	Turn	turn	VB
35646	5190	2	the	the	DT
35646	5190	3	mixture	mixture	NN
35646	5190	4	into	into	IN
35646	5190	5	a	a	DT
35646	5190	6	well	well	RB
35646	5190	7	-	-	HYPH
35646	5190	8	buttered	butter	VBN
35646	5190	9	mould	mould	NN
35646	5190	10	,	,	,
35646	5190	11	place	place	VB
35646	5190	12	it	-PRON-	PRP
35646	5190	13	in	in	IN
35646	5190	14	a	a	DT
35646	5190	15	pan	pan	NN
35646	5190	16	of	of	IN
35646	5190	17	boiling	boiling	NN
35646	5190	18	water	water	NN
35646	5190	19	,	,	,
35646	5190	20	boil	boil	VB
35646	5190	21	slowly	slowly	RB
35646	5190	22	for	for	IN
35646	5190	23	ten	ten	CD
35646	5190	24	minutes	minute	NNS
35646	5190	25	,	,	,
35646	5190	26	then	then	RB
35646	5190	27	place	place	VB
35646	5190	28	as	as	IN
35646	5190	29	it	-PRON-	PRP
35646	5190	30	is	be	VBZ
35646	5190	31	,	,	,
35646	5190	32	pan	pan	NNP
35646	5190	33	and	and	CC
35646	5190	34	mould	mould	NNP
35646	5190	35	,	,	,
35646	5190	36	in	in	IN
35646	5190	37	a	a	DT
35646	5190	38	moderately	moderately	RB
35646	5190	39	-	-	HYPH
35646	5190	40	heated	heated	JJ
35646	5190	41	oven	oven	NN
35646	5190	42	to	to	TO
35646	5190	43	finish	finish	VB
35646	5190	44	the	the	DT
35646	5190	45	cooking	cooking	NN
35646	5190	46	.	.	.
35646	5191	1	It	-PRON-	PRP
35646	5191	2	will	will	MD
35646	5191	3	take	take	VB
35646	5191	4	from	from	IN
35646	5191	5	fifteen	fifteen	CD
35646	5191	6	to	to	TO
35646	5191	7	twenty	twenty	CD
35646	5191	8	minutes	minute	NNS
35646	5191	9	.	.	.
35646	5192	1	Proceed	proceed	VB
35646	5192	2	as	as	IN
35646	5192	3	above	above	RB
35646	5192	4	with	with	IN
35646	5192	5	_	_	NNP
35646	5192	6	macaroni	macaroni	NNP
35646	5192	7	_	_	NNP
35646	5192	8	,	,	,
35646	5192	9	_	_	NNP
35646	5192	10	tapioca	tapioca	NN
35646	5192	11	_	_	NNP
35646	5192	12	,	,	,
35646	5192	13	etc	etc	FW
35646	5192	14	.	.	.
35646	5193	1	_	_	NNP
35646	5193	2	Plum	Plum	NNP
35646	5193	3	-	-	HYPH
35646	5193	4	Pudding._--Break	Pudding._--Break	NNP
35646	5193	5	with	with	IN
35646	5193	6	the	the	DT
35646	5193	7	hands	hand	NNS
35646	5193	8	,	,	,
35646	5193	9	in	in	IN
35646	5193	10	small	small	JJ
35646	5193	11	pieces	piece	NNS
35646	5193	12	,	,	,
35646	5193	13	about	about	RB
35646	5193	14	twelve	twelve	CD
35646	5193	15	ounces	ounce	NNS
35646	5193	16	of	of	IN
35646	5193	17	the	the	DT
35646	5193	18	soft	soft	JJ
35646	5193	19	part	part	NN
35646	5193	20	of	of	IN
35646	5193	21	good	good	JJ
35646	5193	22	and	and	CC
35646	5193	23	well	well	RB
35646	5193	24	-	-	HYPH
35646	5193	25	baked	bake	VBN
35646	5193	26	bread	bread	NN
35646	5193	27	,	,	,
35646	5193	28	not	not	RB
35646	5193	29	too	too	RB
35646	5193	30	fresh	fresh	JJ
35646	5193	31	,	,	,
35646	5193	32	but	but	CC
35646	5193	33	not	not	RB
35646	5193	34	stale	stale	JJ
35646	5193	35	,	,	,
35646	5193	36	and	and	CC
35646	5193	37	grate	grate	VB
35646	5193	38	it	-PRON-	PRP
35646	5193	39	.	.	.
35646	5194	1	Clean	clean	JJ
35646	5194	2	twelve	twelve	JJ
35646	5194	3	ounces	ounce	NNS
35646	5194	4	of	of	IN
35646	5194	5	raisins	raisin	NNS
35646	5194	6	and	and	CC
35646	5194	7	currants	currant	NNS
35646	5194	8	,	,	,
35646	5194	9	half	half	NN
35646	5194	10	of	of	IN
35646	5194	11	each	each	DT
35646	5194	12	.	.	.
35646	5195	1	Cut	cut	NN
35646	5195	2	in	in	IN
35646	5195	3	small	small	JJ
35646	5195	4	dice	dice	NN
35646	5195	5	four	four	CD
35646	5195	6	ounces	ounce	NNS
35646	5195	7	of	of	IN
35646	5195	8	citron	citron	NN
35646	5195	9	and	and	CC
35646	5195	10	four	four	CD
35646	5195	11	ounces	ounce	NNS
35646	5195	12	of	of	IN
35646	5195	13	candied	candy	VBN
35646	5195	14	orange	orange	JJ
35646	5195	15	-	-	HYPH
35646	5195	16	rind	rind	NN
35646	5195	17	.	.	.
35646	5196	1	Chop	chop	VB
35646	5196	2	fine	fine	VB
35646	5196	3	the	the	DT
35646	5196	4	rind	rind	NN
35646	5196	5	of	of	IN
35646	5196	6	a	a	DT
35646	5196	7	lemon	lemon	NN
35646	5196	8	.	.	.
35646	5197	1	Butter	butter	VB
35646	5197	2	a	a	DT
35646	5197	3	towel	towel	NN
35646	5197	4	slightly	slightly	RB
35646	5197	5	and	and	CC
35646	5197	6	dust	dust	VB
35646	5197	7	it	-PRON-	PRP
35646	5197	8	with	with	IN
35646	5197	9	flour	flour	NN
35646	5197	10	,	,	,
35646	5197	11	slightly	slightly	RB
35646	5197	12	also	also	RB
35646	5197	13	.	.	.
35646	5198	1	Take	take	VB
35646	5198	2	twelve	twelve	JJ
35646	5198	3	ounces	ounce	NNS
35646	5198	4	of	of	IN
35646	5198	5	good	good	JJ
35646	5198	6	fresh	fresh	JJ
35646	5198	7	beef	beef	NN
35646	5198	8	-	-	HYPH
35646	5198	9	suet	suet	NN
35646	5198	10	,	,	,
35646	5198	11	remove	remove	VB
35646	5198	12	the	the	DT
35646	5198	13	fibres	fibre	NNS
35646	5198	14	and	and	CC
35646	5198	15	skin	skin	NN
35646	5198	16	as	as	RB
35646	5198	17	well	well	RB
35646	5198	18	as	as	IN
35646	5198	19	possible	possible	JJ
35646	5198	20	,	,	,
35646	5198	21	and	and	CC
35646	5198	22	chop	chop	VB
35646	5198	23	it	-PRON-	PRP
35646	5198	24	rather	rather	RB
35646	5198	25	fine	fine	JJ
35646	5198	26	with	with	IN
35646	5198	27	three	three	CD
35646	5198	28	or	or	CC
35646	5198	29	four	four	CD
35646	5198	30	ounces	ounce	NNS
35646	5198	31	of	of	IN
35646	5198	32	flour	flour	NN
35646	5198	33	,	,	,
35646	5198	34	and	and	CC
35646	5198	35	which	which	WDT
35646	5198	36	put	put	VBD
35646	5198	37	in	in	RP
35646	5198	38	a	a	DT
35646	5198	39	large	large	JJ
35646	5198	40	bowl	bowl	NN
35646	5198	41	.	.	.
35646	5199	1	Mix	mix	VB
35646	5199	2	with	with	IN
35646	5199	3	it	-PRON-	PRP
35646	5199	4	seven	seven	CD
35646	5199	5	eggs	egg	NNS
35646	5199	6	and	and	CC
35646	5199	7	half	half	PDT
35646	5199	8	a	a	DT
35646	5199	9	pound	pound	NN
35646	5199	10	of	of	IN
35646	5199	11	sugar	sugar	NN
35646	5199	12	.	.	.
35646	5200	1	It	-PRON-	PRP
35646	5200	2	is	be	VBZ
35646	5200	3	believed	believe	VBN
35646	5200	4	by	by	IN
35646	5200	5	many	many	JJ
35646	5200	6	that	that	IN
35646	5200	7	brown	brown	JJ
35646	5200	8	sugar	sugar	NN
35646	5200	9	is	be	VBZ
35646	5200	10	better	well	JJR
35646	5200	11	than	than	IN
35646	5200	12	white	white	JJ
35646	5200	13	,	,	,
35646	5200	14	but	but	CC
35646	5200	15	it	-PRON-	PRP
35646	5200	16	is	be	VBZ
35646	5200	17	only	only	RB
35646	5200	18	a	a	DT
35646	5200	19	belief	belief	NN
35646	5200	20	,	,	,
35646	5200	21	if	if	IN
35646	5200	22	not	not	RB
35646	5200	23	a	a	DT
35646	5200	24	prejudice	prejudice	NN
35646	5200	25	.	.	.
35646	5201	1	Add	add	VB
35646	5201	2	and	and	CC
35646	5201	3	mix	mix	VB
35646	5201	4	again	again	RB
35646	5201	5	the	the	DT
35646	5201	6	bread	bread	NN
35646	5201	7	,	,	,
35646	5201	8	the	the	DT
35646	5201	9	raisins	raisin	NNS
35646	5201	10	,	,	,
35646	5201	11	and	and	CC
35646	5201	12	currants	currant	NNS
35646	5201	13	,	,	,
35646	5201	14	the	the	DT
35646	5201	15	citron	citron	NN
35646	5201	16	,	,	,
35646	5201	17	and	and	CC
35646	5201	18	orange	orange	JJ
35646	5201	19	-	-	HYPH
35646	5201	20	rind	rind	NN
35646	5201	21	.	.	.
35646	5202	1	Having	have	VBG
35646	5202	2	the	the	DT
35646	5202	3	whole	whole	NN
35646	5202	4	thoroughly	thoroughly	RB
35646	5202	5	mixed	mix	VBN
35646	5202	6	,	,	,
35646	5202	7	add	add	VB
35646	5202	8	half	half	PDT
35646	5202	9	a	a	DT
35646	5202	10	gill	gill	NN
35646	5202	11	of	of	IN
35646	5202	12	French	french	JJ
35646	5202	13	brandy	brandy	NN
35646	5202	14	or	or	CC
35646	5202	15	Jamaica	Jamaica	NNP
35646	5202	16	rum	rum	NN
35646	5202	17	,	,	,
35646	5202	18	a	a	DT
35646	5202	19	little	little	JJ
35646	5202	20	salt	salt	NN
35646	5202	21	,	,	,
35646	5202	22	the	the	DT
35646	5202	23	lemon	lemon	NN
35646	5202	24	-	-	HYPH
35646	5202	25	rind	rind	NN
35646	5202	26	,	,	,
35646	5202	27	half	half	PDT
35646	5202	28	a	a	DT
35646	5202	29	gill	gill	NN
35646	5202	30	of	of	IN
35646	5202	31	cream	cream	NN
35646	5202	32	or	or	CC
35646	5202	33	a	a	DT
35646	5202	34	little	little	JJ
35646	5202	35	milk	milk	NN
35646	5202	36	,	,	,
35646	5202	37	and	and	CC
35646	5202	38	a	a	DT
35646	5202	39	little	little	JJ
35646	5202	40	grated	grated	JJ
35646	5202	41	cinnamon	cinnamon	NN
35646	5202	42	.	.	.
35646	5203	1	Place	place	VB
35646	5203	2	the	the	DT
35646	5203	3	mixture	mixture	NN
35646	5203	4	on	on	IN
35646	5203	5	the	the	DT
35646	5203	6	towel	towel	NN
35646	5203	7	,	,	,
35646	5203	8	and	and	CC
35646	5203	9	tie	tie	VB
35646	5203	10	it	-PRON-	PRP
35646	5203	11	as	as	RB
35646	5203	12	fast	fast	RB
35646	5203	13	as	as	IN
35646	5203	14	possible	possible	JJ
35646	5203	15	,	,	,
35646	5203	16	giving	give	VBG
35646	5203	17	it	-PRON-	PRP
35646	5203	18	a	a	DT
35646	5203	19	round	round	JJ
35646	5203	20	shape	shape	NN
35646	5203	21	.	.	.
35646	5204	1	Drop	drop	VB
35646	5204	2	the	the	DT
35646	5204	3	towel	towel	NN
35646	5204	4	in	in	IN
35646	5204	5	boiling	boiling	NN
35646	5204	6	water	water	NN
35646	5204	7	,	,	,
35646	5204	8	and	and	CC
35646	5204	9	boil	boil	VB
35646	5204	10	for	for	IN
35646	5204	11	from	from	IN
35646	5204	12	four	four	CD
35646	5204	13	to	to	TO
35646	5204	14	five	five	CD
35646	5204	15	hours	hour	NNS
35646	5204	16	.	.	.
35646	5205	1	Some	some	DT
35646	5205	2	boil	boil	VBP
35646	5205	3	a	a	DT
35646	5205	4	plum	plum	NN
35646	5205	5	-	-	HYPH
35646	5205	6	pudding	pudding	NN
35646	5205	7	as	as	RB
35646	5205	8	long	long	JJ
35646	5205	9	as	as	IN
35646	5205	10	seven	seven	CD
35646	5205	11	hours	hour	NNS
35646	5205	12	.	.	.
35646	5206	1	It	-PRON-	PRP
35646	5206	2	may	may	MD
35646	5206	3	also	also	RB
35646	5206	4	be	be	VB
35646	5206	5	boiled	boil	VBN
35646	5206	6	in	in	IN
35646	5206	7	a	a	DT
35646	5206	8	mould	mould	NN
35646	5206	9	for	for	IN
35646	5206	10	that	that	DT
35646	5206	11	purpose	purpose	NN
35646	5206	12	,	,	,
35646	5206	13	but	but	CC
35646	5206	14	it	-PRON-	PRP
35646	5206	15	is	be	VBZ
35646	5206	16	easier	easy	JJR
35646	5206	17	in	in	IN
35646	5206	18	a	a	DT
35646	5206	19	towel	towel	NN
35646	5206	20	and	and	CC
35646	5206	21	quite	quite	RB
35646	5206	22	as	as	RB
35646	5206	23	good	good	JJ
35646	5206	24	.	.	.
35646	5207	1	When	when	WRB
35646	5207	2	taken	take	VBN
35646	5207	3	from	from	IN
35646	5207	4	the	the	DT
35646	5207	5	water	water	NN
35646	5207	6	,	,	,
35646	5207	7	remove	remove	VB
35646	5207	8	the	the	DT
35646	5207	9	towel	towel	NN
35646	5207	10	,	,	,
35646	5207	11	cut	cut	VB
35646	5207	12	a	a	DT
35646	5207	13	little	little	JJ
35646	5207	14	piece	piece	NN
35646	5207	15	of	of	IN
35646	5207	16	the	the	DT
35646	5207	17	pudding	pudding	NN
35646	5207	18	off	off	RP
35646	5207	19	to	to	TO
35646	5207	20	make	make	VB
35646	5207	21	it	-PRON-	PRP
35646	5207	22	stand	stand	VB
35646	5207	23	better	well	RBR
35646	5207	24	on	on	IN
35646	5207	25	the	the	DT
35646	5207	26	dish	dish	NN
35646	5207	27	.	.	.
35646	5208	1	The	the	DT
35646	5208	2	place	place	NN
35646	5208	3	cut	cut	VBD
35646	5208	4	off	off	RP
35646	5208	5	is	be	VBZ
35646	5208	6	generally	generally	RB
35646	5208	7	where	where	WRB
35646	5208	8	the	the	DT
35646	5208	9	towel	towel	NN
35646	5208	10	was	be	VBD
35646	5208	11	tied	tie	VBN
35646	5208	12	,	,	,
35646	5208	13	being	be	VBG
35646	5208	14	the	the	DT
35646	5208	15	less	less	RBR
35646	5208	16	smooth	smooth	JJ
35646	5208	17	.	.	.
35646	5209	1	The	the	DT
35646	5209	2	cut	cut	NN
35646	5209	3	following	following	NN
35646	5209	4	shows	show	VBZ
35646	5209	5	a	a	DT
35646	5209	6	plum	plum	NN
35646	5209	7	-	-	HYPH
35646	5209	8	pudding	pudding	NN
35646	5209	9	boiled	boil	VBN
35646	5209	10	in	in	IN
35646	5209	11	a	a	DT
35646	5209	12	towel	towel	NN
35646	5209	13	.	.	.
35646	5210	1	Serve	serve	VB
35646	5210	2	with	with	IN
35646	5210	3	a	a	DT
35646	5210	4	sauce	sauce	NN
35646	5210	5	for	for	IN
35646	5210	6	puddings	pudding	NNS
35646	5210	7	.	.	.
35646	5211	1	The	the	DT
35646	5211	2	sauce	sauce	NN
35646	5211	3	may	may	MD
35646	5211	4	be	be	VB
35646	5211	5	served	serve	VBN
35646	5211	6	in	in	IN
35646	5211	7	a	a	DT
35646	5211	8	boat	boat	NN
35646	5211	9	,	,	,
35646	5211	10	or	or	CC
35646	5211	11	spread	spread	VBD
35646	5211	12	all	all	RB
35646	5211	13	over	over	IN
35646	5211	14	the	the	DT
35646	5211	15	pudding	pudding	NN
35646	5211	16	.	.	.
35646	5212	1	When	when	WRB
35646	5212	2	served	serve	VBD
35646	5212	3	the	the	DT
35646	5212	4	second	second	JJ
35646	5212	5	day	day	NN
35646	5212	6	,	,	,
35646	5212	7	or	or	CC
35646	5212	8	cold	cold	JJ
35646	5212	9	for	for	IN
35646	5212	10	supper	supper	NN
35646	5212	11	,	,	,
35646	5212	12	it	-PRON-	PRP
35646	5212	13	is	be	VBZ
35646	5212	14	cut	cut	VBN
35646	5212	15	in	in	IN
35646	5212	16	slices	slice	NNS
35646	5212	17	;	;	:
35646	5212	18	some	some	DT
35646	5212	19	Jamaica	Jamaica	NNP
35646	5212	20	rum	rum	NN
35646	5212	21	is	be	VBZ
35646	5212	22	poured	pour	VBN
35646	5212	23	over	over	IN
35646	5212	24	it	-PRON-	PRP
35646	5212	25	,	,	,
35646	5212	26	then	then	RB
35646	5212	27	set	set	VB
35646	5212	28	on	on	IN
35646	5212	29	fire	fire	NN
35646	5212	30	,	,	,
35646	5212	31	basting	baste	VBG
35646	5212	32	as	as	RB
35646	5212	33	long	long	RB
35646	5212	34	as	as	IN
35646	5212	35	it	-PRON-	PRP
35646	5212	36	burns	burn	VBZ
35646	5212	37	,	,	,
35646	5212	38	and	and	CC
35646	5212	39	serve	serve	VB
35646	5212	40	.	.	.
35646	5213	1	It	-PRON-	PRP
35646	5213	2	is	be	VBZ
35646	5213	3	generally	generally	RB
35646	5213	4	burnt	burn	VBN
35646	5213	5	on	on	IN
35646	5213	6	the	the	DT
35646	5213	7	table	table	NN
35646	5213	8	,	,	,
35646	5213	9	but	but	CC
35646	5213	10	the	the	DT
35646	5213	11	rum	rum	NN
35646	5213	12	may	may	MD
35646	5213	13	be	be	VB
35646	5213	14	poured	pour	VBN
35646	5213	15	over	over	RP
35646	5213	16	in	in	IN
35646	5213	17	the	the	DT
35646	5213	18	kitchen	kitchen	NN
35646	5213	19	.	.	.
35646	5214	1	The	the	DT
35646	5214	2	cut	cut	NN
35646	5214	3	below	below	RB
35646	5214	4	represents	represent	VBZ
35646	5214	5	a	a	DT
35646	5214	6	whole	whole	JJ
35646	5214	7	one	one	NN
35646	5214	8	with	with	IN
35646	5214	9	rum	rum	NN
35646	5214	10	around	around	IN
35646	5214	11	it	-PRON-	PRP
35646	5214	12	and	and	CC
35646	5214	13	on	on	IN
35646	5214	14	fire	fire	NN
35646	5214	15	.	.	.
35646	5215	1	[	[	-LRB-
35646	5215	2	Illustration	illustration	NN
35646	5215	3	]	]	-RRB-
35646	5215	4	_	_	NNP
35646	5215	5	Biscottes._--Put	Biscottes._--Put	NNP
35646	5215	6	half	half	PDT
35646	5215	7	a	a	DT
35646	5215	8	pound	pound	NN
35646	5215	9	of	of	IN
35646	5215	10	flour	flour	NN
35646	5215	11	on	on	IN
35646	5215	12	the	the	DT
35646	5215	13	paste	paste	NN
35646	5215	14	-	-	HYPH
35646	5215	15	board	board	NN
35646	5215	16	and	and	CC
35646	5215	17	make	make	VB
35646	5215	18	a	a	DT
35646	5215	19	hole	hole	NN
35646	5215	20	in	in	IN
35646	5215	21	the	the	DT
35646	5215	22	middle	middle	NN
35646	5215	23	of	of	IN
35646	5215	24	it	-PRON-	PRP
35646	5215	25	;	;	:
35646	5215	26	put	put	VBN
35646	5215	27	in	in	IN
35646	5215	28	the	the	DT
35646	5215	29	hole	hole	NN
35646	5215	30	four	four	CD
35646	5215	31	ounces	ounce	NNS
35646	5215	32	of	of	IN
35646	5215	33	sugar	sugar	NN
35646	5215	34	,	,	,
35646	5215	35	one	one	CD
35646	5215	36	ounce	ounce	NN
35646	5215	37	of	of	IN
35646	5215	38	butter	butter	NN
35646	5215	39	,	,	,
35646	5215	40	three	three	CD
35646	5215	41	yolks	yolk	NNS
35646	5215	42	of	of	IN
35646	5215	43	eggs	egg	NNS
35646	5215	44	,	,	,
35646	5215	45	and	and	CC
35646	5215	46	a	a	DT
35646	5215	47	few	few	JJ
35646	5215	48	drops	drop	NNS
35646	5215	49	of	of	IN
35646	5215	50	essence	essence	NN
35646	5215	51	to	to	TO
35646	5215	52	flavor	flavor	VB
35646	5215	53	the	the	DT
35646	5215	54	cakes	cake	NNS
35646	5215	55	.	.	.
35646	5216	1	Mix	mix	VB
35646	5216	2	and	and	CC
35646	5216	3	knead	knead	VB
35646	5216	4	the	the	DT
35646	5216	5	whole	whole	JJ
35646	5216	6	well	well	NN
35646	5216	7	with	with	IN
35646	5216	8	the	the	DT
35646	5216	9	hand	hand	NN
35646	5216	10	.	.	.
35646	5217	1	When	when	WRB
35646	5217	2	like	like	IN
35646	5217	3	dough	dough	NN
35646	5217	4	,	,	,
35646	5217	5	roll	roll	VB
35646	5217	6	it	-PRON-	PRP
35646	5217	7	under	under	IN
35646	5217	8	your	-PRON-	PRP$
35646	5217	9	hands	hand	NNS
35646	5217	10	and	and	CC
35646	5217	11	bring	bring	VB
35646	5217	12	it	-PRON-	PRP
35646	5217	13	to	to	IN
35646	5217	14	a	a	DT
35646	5217	15	rope	rope	NN
35646	5217	16	-	-	HYPH
35646	5217	17	like	like	JJ
35646	5217	18	form	form	NN
35646	5217	19	of	of	IN
35646	5217	20	about	about	RB
35646	5217	21	three	three	CD
35646	5217	22	-	-	HYPH
35646	5217	23	quarters	quarter	NNS
35646	5217	24	of	of	IN
35646	5217	25	an	an	DT
35646	5217	26	inch	inch	NN
35646	5217	27	in	in	IN
35646	5217	28	diameter	diameter	NN
35646	5217	29	;	;	:
35646	5217	30	cut	cut	VB
35646	5217	31	it	-PRON-	PRP
35646	5217	32	in	in	IN
35646	5217	33	pieces	piece	NNS
35646	5217	34	about	about	IN
35646	5217	35	two	two	CD
35646	5217	36	inches	inch	NNS
35646	5217	37	long	long	JJ
35646	5217	38	;	;	:
35646	5217	39	roll	roll	VB
35646	5217	40	again	again	RB
35646	5217	41	with	with	IN
35646	5217	42	the	the	DT
35646	5217	43	hand	hand	NN
35646	5217	44	so	so	IN
35646	5217	45	as	as	IN
35646	5217	46	to	to	TO
35646	5217	47	make	make	VB
35646	5217	48	a	a	DT
35646	5217	49	ball	ball	NN
35646	5217	50	of	of	IN
35646	5217	51	each	each	DT
35646	5217	52	;	;	:
35646	5217	53	then	then	RB
35646	5217	54	roll	roll	VB
35646	5217	55	again	again	RB
35646	5217	56	with	with	IN
35646	5217	57	both	both	DT
35646	5217	58	hands	hand	NNS
35646	5217	59	so	so	IN
35646	5217	60	as	as	IN
35646	5217	61	to	to	TO
35646	5217	62	give	give	VB
35646	5217	63	each	each	DT
35646	5217	64	piece	piece	NN
35646	5217	65	a	a	DT
35646	5217	66	round	round	NN
35646	5217	67	,	,	,
35646	5217	68	elongated	elongated	JJ
35646	5217	69	,	,	,
35646	5217	70	olive	olive	JJ
35646	5217	71	shape	shape	NN
35646	5217	72	;	;	:
35646	5217	73	that	that	RB
35646	5217	74	is	is	RB
35646	5217	75	,	,	,
35646	5217	76	smaller	small	JJR
35646	5217	77	at	at	IN
35646	5217	78	each	each	DT
35646	5217	79	end	end	NN
35646	5217	80	than	than	IN
35646	5217	81	at	at	IN
35646	5217	82	the	the	DT
35646	5217	83	middle	middle	NN
35646	5217	84	.	.	.
35646	5218	1	Put	put	VB
35646	5218	2	them	-PRON-	PRP
35646	5218	3	in	in	IN
35646	5218	4	a	a	DT
35646	5218	5	baking	baking	NN
35646	5218	6	-	-	HYPH
35646	5218	7	pan	pan	NN
35646	5218	8	,	,	,
35646	5218	9	greased	grease	VBN
35646	5218	10	with	with	IN
35646	5218	11	butter	butter	NN
35646	5218	12	;	;	:
35646	5218	13	glaze	glaze	VB
35646	5218	14	each	each	DT
35646	5218	15	piece	piece	NN
35646	5218	16	well	well	RB
35646	5218	17	with	with	IN
35646	5218	18	egg	egg	NN
35646	5218	19	and	and	CC
35646	5218	20	a	a	DT
35646	5218	21	little	little	JJ
35646	5218	22	sugar	sugar	NN
35646	5218	23	beaten	beat	VBN
35646	5218	24	together	together	RB
35646	5218	25	,	,	,
35646	5218	26	then	then	RB
35646	5218	27	,	,	,
35646	5218	28	with	with	IN
35646	5218	29	a	a	DT
35646	5218	30	sharp	sharp	JJ
35646	5218	31	knife	knife	NN
35646	5218	32	,	,	,
35646	5218	33	which	which	WDT
35646	5218	34	you	-PRON-	PRP
35646	5218	35	dip	dip	VBP
35646	5218	36	in	in	IN
35646	5218	37	flour	flour	NN
35646	5218	38	,	,	,
35646	5218	39	make	make	VB
35646	5218	40	a	a	DT
35646	5218	41	cut	cut	NN
35646	5218	42	on	on	IN
35646	5218	43	the	the	DT
35646	5218	44	top	top	NN
35646	5218	45	and	and	CC
35646	5218	46	into	into	IN
35646	5218	47	each	each	DT
35646	5218	48	cake	cake	NN
35646	5218	49	,	,	,
35646	5218	50	lengthwise	lengthwise	RB
35646	5218	51	,	,	,
35646	5218	52	about	about	RB
35646	5218	53	three	three	CD
35646	5218	54	-	-	HYPH
35646	5218	55	quarters	quarter	NNS
35646	5218	56	through	through	RB
35646	5218	57	,	,	,
35646	5218	58	and	and	CC
35646	5218	59	bake	bake	VB
35646	5218	60	in	in	RP
35646	5218	61	an	an	DT
35646	5218	62	oven	oven	NN
35646	5218	63	at	at	IN
35646	5218	64	350	350	CD
35646	5218	65	degrees	degree	NNS
35646	5218	66	Fahr	Fahr	NNS
35646	5218	67	.	.	.
35646	5219	1	Serve	serve	VB
35646	5219	2	cold	cold	NN
35646	5219	3	.	.	.
35646	5220	1	It	-PRON-	PRP
35646	5220	2	is	be	VBZ
35646	5220	3	an	an	DT
35646	5220	4	excellent	excellent	JJ
35646	5220	5	cake	cake	NN
35646	5220	6	for	for	IN
35646	5220	7	tea	tea	NN
35646	5220	8	as	as	RB
35646	5220	9	well	well	RB
35646	5220	10	as	as	IN
35646	5220	11	for	for	IN
35646	5220	12	dessert	dessert	NN
35646	5220	13	.	.	.
35646	5221	1	_	_	NNP
35646	5221	2	With	with	IN
35646	5221	3	Almonds._--Add	almonds._--add	CD
35646	5221	4	to	to	IN
35646	5221	5	the	the	DT
35646	5221	6	above	above	JJ
35646	5221	7	mixture	mixture	NN
35646	5221	8	one	one	CD
35646	5221	9	ounce	ounce	NN
35646	5221	10	of	of	IN
35646	5221	11	pounded	pounded	JJ
35646	5221	12	almonds	almond	NNS
35646	5221	13	.	.	.
35646	5222	1	_	_	NNP
35646	5222	2	With	with	IN
35646	5222	3	Filberts	Filberts	NNP
35646	5222	4	or	or	CC
35646	5222	5	Hazel	Hazel	NNP
35646	5222	6	-	-	,
35646	5222	7	nuts._--Add	nuts._--Add	NNP
35646	5222	8	to	to	IN
35646	5222	9	the	the	DT
35646	5222	10	mixture	mixture	NN
35646	5222	11	for	for	IN
35646	5222	12	_	_	NNP
35646	5222	13	biscottes	biscottes	NNPS
35646	5222	14	_	_	NNP
35646	5222	15	,	,	,
35646	5222	16	one	one	CD
35646	5222	17	ounce	ounce	NN
35646	5222	18	of	of	IN
35646	5222	19	filberts	filbert	NNS
35646	5222	20	or	or	CC
35646	5222	21	hazel	hazel	NN
35646	5222	22	-	-	HYPH
35646	5222	23	nuts	nut	NNS
35646	5222	24	,	,	,
35646	5222	25	pounded	pound	VBD
35646	5222	26	well	well	RB
35646	5222	27	.	.	.
35646	5223	1	_	_	NNP
35646	5223	2	Brioche._--Mix	Brioche._--Mix	NNP
35646	5223	3	together	together	RB
35646	5223	4	on	on	IN
35646	5223	5	the	the	DT
35646	5223	6	paste	paste	NN
35646	5223	7	-	-	HYPH
35646	5223	8	board	board	NN
35646	5223	9	,	,	,
35646	5223	10	one	one	CD
35646	5223	11	pound	pound	NN
35646	5223	12	of	of	IN
35646	5223	13	flour	flour	NN
35646	5223	14	,	,	,
35646	5223	15	six	six	CD
35646	5223	16	eggs	egg	NNS
35646	5223	17	,	,	,
35646	5223	18	one	one	CD
35646	5223	19	pound	pound	NN
35646	5223	20	of	of	IN
35646	5223	21	butter	butter	NN
35646	5223	22	,	,	,
35646	5223	23	four	four	CD
35646	5223	24	ounces	ounce	NNS
35646	5223	25	of	of	IN
35646	5223	26	leaven	leaven	NNP
35646	5223	27	prepared	prepare	VBD
35646	5223	28	as	as	IN
35646	5223	29	directed	direct	VBN
35646	5223	30	,	,	,
35646	5223	31	and	and	CC
35646	5223	32	tepid	tepid	JJ
35646	5223	33	water	water	NN
35646	5223	34	enough	enough	RB
35646	5223	35	to	to	TO
35646	5223	36	make	make	VB
35646	5223	37	a	a	DT
35646	5223	38	rather	rather	RB
35646	5223	39	soft	soft	JJ
35646	5223	40	dough	dough	NN
35646	5223	41	,	,	,
35646	5223	42	then	then	RB
35646	5223	43	beat	beat	VB
35646	5223	44	well	well	RB
35646	5223	45	.	.	.
35646	5224	1	The	the	DT
35646	5224	2	longer	long	JJR
35646	5224	3	it	-PRON-	PRP
35646	5224	4	is	be	VBZ
35646	5224	5	beaten	beat	VBN
35646	5224	6	the	the	DT
35646	5224	7	better	well	JJR
35646	5224	8	,	,	,
35646	5224	9	and	and	CC
35646	5224	10	the	the	DT
35646	5224	11	lighter	light	JJR
35646	5224	12	the	the	DT
35646	5224	13	_	_	NNP
35646	5224	14	brioche	brioche	NN
35646	5224	15	_	_	NNP
35646	5224	16	will	will	MD
35646	5224	17	be	be	VB
35646	5224	18	.	.	.
35646	5225	1	By	by	IN
35646	5225	2	beating	beat	VBG
35646	5225	3	we	-PRON-	PRP
35646	5225	4	mean	mean	VBP
35646	5225	5	--	--	:
35646	5225	6	take	take	VB
35646	5225	7	hold	hold	NN
35646	5225	8	of	of	IN
35646	5225	9	the	the	DT
35646	5225	10	dough	dough	NN
35646	5225	11	with	with	IN
35646	5225	12	the	the	DT
35646	5225	13	right	right	JJ
35646	5225	14	hand	hand	NN
35646	5225	15	,	,	,
35646	5225	16	raise	raise	VB
35646	5225	17	it	-PRON-	PRP
35646	5225	18	and	and	CC
35646	5225	19	then	then	RB
35646	5225	20	throw	throw	VB
35646	5225	21	it	-PRON-	PRP
35646	5225	22	with	with	IN
35646	5225	23	force	force	NN
35646	5225	24	on	on	IN
35646	5225	25	the	the	DT
35646	5225	26	board	board	NN
35646	5225	27	and	and	CC
35646	5225	28	in	in	IN
35646	5225	29	the	the	DT
35646	5225	30	same	same	JJ
35646	5225	31	place	place	NN
35646	5225	32	where	where	WRB
35646	5225	33	it	-PRON-	PRP
35646	5225	34	was	be	VBD
35646	5225	35	;	;	:
35646	5225	36	repeat	repeat	VB
35646	5225	37	that	that	DT
35646	5225	38	till	till	IN
35646	5225	39	it	-PRON-	PRP
35646	5225	40	comes	come	VBZ
35646	5225	41	off	off	RP
35646	5225	42	your	-PRON-	PRP$
35646	5225	43	hand	hand	NN
35646	5225	44	without	without	IN
35646	5225	45	any	any	DT
35646	5225	46	of	of	IN
35646	5225	47	the	the	DT
35646	5225	48	paste	paste	NN
35646	5225	49	sticking	stick	VBG
35646	5225	50	to	to	IN
35646	5225	51	it	-PRON-	PRP
35646	5225	52	.	.	.
35646	5226	1	Put	put	VB
35646	5226	2	the	the	DT
35646	5226	3	mixture	mixture	NN
35646	5226	4	in	in	IN
35646	5226	5	a	a	DT
35646	5226	6	tin	tin	JJ
35646	5226	7	vessel	vessel	NN
35646	5226	8	,	,	,
35646	5226	9	set	set	VBD
35646	5226	10	it	-PRON-	PRP
35646	5226	11	in	in	IN
35646	5226	12	a	a	DT
35646	5226	13	warm	warm	JJ
35646	5226	14	place	place	NN
35646	5226	15	(	(	-LRB-
35646	5226	16	about	about	RB
35646	5226	17	78	78	CD
35646	5226	18	°	°	NNS
35646	5226	19	Fahr	Fahr	NNPS
35646	5226	20	.	.	.
35646	5226	21	)	)	-RRB-
35646	5227	1	for	for	IN
35646	5227	2	about	about	RB
35646	5227	3	two	two	CD
35646	5227	4	hours	hour	NNS
35646	5227	5	to	to	TO
35646	5227	6	rise	rise	VB
35646	5227	7	,	,	,
35646	5227	8	and	and	CC
35646	5227	9	then	then	RB
35646	5227	10	put	put	VB
35646	5227	11	immediately	immediately	RB
35646	5227	12	on	on	IN
35646	5227	13	ice	ice	NN
35646	5227	14	to	to	TO
35646	5227	15	cool	cool	VB
35646	5227	16	.	.	.
35646	5228	1	When	when	WRB
35646	5228	2	cold	cold	JJ
35646	5228	3	,	,	,
35646	5228	4	put	put	VBD
35646	5228	5	it	-PRON-	PRP
35646	5228	6	back	back	RB
35646	5228	7	on	on	IN
35646	5228	8	the	the	DT
35646	5228	9	paste	paste	NN
35646	5228	10	-	-	HYPH
35646	5228	11	board	board	NN
35646	5228	12	,	,	,
35646	5228	13	cut	cut	VBD
35646	5228	14	off	off	RP
35646	5228	15	about	about	RB
35646	5228	16	one	one	CD
35646	5228	17	-	-	HYPH
35646	5228	18	fourth	fourth	NN
35646	5228	19	of	of	IN
35646	5228	20	it	-PRON-	PRP
35646	5228	21	.	.	.
35646	5229	1	Make	make	VB
35646	5229	2	a	a	DT
35646	5229	3	kind	kind	NN
35646	5229	4	of	of	IN
35646	5229	5	crown	crown	NN
35646	5229	6	with	with	IN
35646	5229	7	the	the	DT
35646	5229	8	larger	large	JJR
35646	5229	9	piece	piece	NN
35646	5229	10	,	,	,
35646	5229	11	but	but	CC
35646	5229	12	not	not	RB
35646	5229	13	a	a	DT
35646	5229	14	very	very	RB
35646	5229	15	large	large	JJ
35646	5229	16	one	one	NN
35646	5229	17	;	;	:
35646	5229	18	let	let	VB
35646	5229	19	the	the	DT
35646	5229	20	hole	hole	NN
35646	5229	21	in	in	IN
35646	5229	22	the	the	DT
35646	5229	23	middle	middle	NN
35646	5229	24	be	be	VB
35646	5229	25	about	about	RB
35646	5229	26	three	three	CD
35646	5229	27	inches	inch	NNS
35646	5229	28	in	in	IN
35646	5229	29	diameter	diameter	NN
35646	5229	30	.	.	.
35646	5230	1	Then	then	RB
35646	5230	2	give	give	VB
35646	5230	3	the	the	DT
35646	5230	4	other	other	JJ
35646	5230	5	piece	piece	NN
35646	5230	6	a	a	DT
35646	5230	7	rope	rope	NN
35646	5230	8	-	-	HYPH
35646	5230	9	like	like	JJ
35646	5230	10	shape	shape	NN
35646	5230	11	,	,	,
35646	5230	12	about	about	RB
35646	5230	13	three	three	CD
35646	5230	14	-	-	HYPH
35646	5230	15	quarters	quarter	NNS
35646	5230	16	of	of	IN
35646	5230	17	an	an	DT
35646	5230	18	inch	inch	NN
35646	5230	19	in	in	IN
35646	5230	20	diameter	diameter	NN
35646	5230	21	;	;	:
35646	5230	22	place	place	VB
35646	5230	23	it	-PRON-	PRP
35646	5230	24	over	over	IN
35646	5230	25	the	the	DT
35646	5230	26	crown	crown	NN
35646	5230	27	,	,	,
35646	5230	28	giving	give	VBG
35646	5230	29	it	-PRON-	PRP
35646	5230	30	the	the	DT
35646	5230	31	shape	shape	NN
35646	5230	32	of	of	IN
35646	5230	33	a	a	DT
35646	5230	34	star	star	NN
35646	5230	35	,	,	,
35646	5230	36	and	and	CC
35646	5230	37	bake	bake	VB
35646	5230	38	in	in	RP
35646	5230	39	an	an	DT
35646	5230	40	oven	oven	NN
35646	5230	41	at	at	IN
35646	5230	42	430	430	CD
35646	5230	43	°	°	NNS
35646	5230	44	.	.	.
35646	5231	1	Serve	serve	VB
35646	5231	2	warm	warm	JJ
35646	5231	3	,	,	,
35646	5231	4	without	without	IN
35646	5231	5	sauce	sauce	NN
35646	5231	6	.	.	.
35646	5232	1	[	[	-LRB-
35646	5232	2	Illustration	illustration	NN
35646	5232	3	]	]	-RRB-
35646	5232	4	_	_	NNP
35646	5232	5	Baba._--Mix	Baba._--Mix	NNP
35646	5232	6	together	together	RB
35646	5232	7	and	and	CC
35646	5232	8	beat	beat	VBD
35646	5232	9	as	as	IN
35646	5232	10	for	for	IN
35646	5232	11	a	a	DT
35646	5232	12	_	_	NNP
35646	5232	13	brioche	brioche	NN
35646	5232	14	_	_	NNP
35646	5232	15	,	,	,
35646	5232	16	one	one	CD
35646	5232	17	pound	pound	NN
35646	5232	18	of	of	IN
35646	5232	19	flour	flour	NN
35646	5232	20	,	,	,
35646	5232	21	ten	ten	CD
35646	5232	22	eggs	egg	NNS
35646	5232	23	,	,	,
35646	5232	24	one	one	CD
35646	5232	25	pound	pound	NN
35646	5232	26	and	and	CC
35646	5232	27	a	a	DT
35646	5232	28	quarter	quarter	NN
35646	5232	29	of	of	IN
35646	5232	30	butter	butter	NN
35646	5232	31	,	,	,
35646	5232	32	four	four	CD
35646	5232	33	ounces	ounce	NNS
35646	5232	34	of	of	IN
35646	5232	35	raisins	raisin	NNS
35646	5232	36	,	,	,
35646	5232	37	four	four	CD
35646	5232	38	ounces	ounce	NNS
35646	5232	39	of	of	IN
35646	5232	40	citron	citron	NN
35646	5232	41	,	,	,
35646	5232	42	four	four	CD
35646	5232	43	ounces	ounce	NNS
35646	5232	44	of	of	IN
35646	5232	45	leaven	leaven	NNP
35646	5232	46	,	,	,
35646	5232	47	about	about	IN
35646	5232	48	half	half	PDT
35646	5232	49	a	a	DT
35646	5232	50	pound	pound	NN
35646	5232	51	of	of	IN
35646	5232	52	different	different	JJ
35646	5232	53	kinds	kind	NNS
35646	5232	54	of	of	IN
35646	5232	55	fruits	fruit	NNS
35646	5232	56	,	,	,
35646	5232	57	preserved	preserve	VBN
35646	5232	58	in	in	IN
35646	5232	59	syrup	syrup	NN
35646	5232	60	or	or	CC
35646	5232	61	candied	candy	VBD
35646	5232	62	,	,	,
35646	5232	63	all	all	DT
35646	5232	64	cut	cut	VBN
35646	5232	65	fine	fine	RB
35646	5232	66	;	;	:
35646	5232	67	put	put	VBN
35646	5232	68	to	to	TO
35646	5232	69	rise	rise	VB
35646	5232	70	,	,	,
35646	5232	71	let	let	VB
35646	5232	72	cool	cool	JJ
35646	5232	73	,	,	,
35646	5232	74	shape	shape	VB
35646	5232	75	,	,	,
35646	5232	76	bake	bake	VB
35646	5232	77	and	and	CC
35646	5232	78	serve	serve	VB
35646	5232	79	as	as	IN
35646	5232	80	a	a	DT
35646	5232	81	_	_	NNP
35646	5232	82	brioche	brioche	NN
35646	5232	83	_	_	NNP
35646	5232	84	.	.	.
35646	5233	1	A	a	DT
35646	5233	2	_	_	NNP
35646	5233	3	baba	baba	NNP
35646	5233	4	_	_	NNP
35646	5233	5	may	may	MD
35646	5233	6	be	be	VB
35646	5233	7	baked	bake	VBN
35646	5233	8	in	in	IN
35646	5233	9	a	a	DT
35646	5233	10	mould	mould	NN
35646	5233	11	;	;	:
35646	5233	12	the	the	DT
35646	5233	13	cut	cut	NN
35646	5233	14	on	on	IN
35646	5233	15	the	the	DT
35646	5233	16	previous	previous	JJ
35646	5233	17	page	page	NN
35646	5233	18	represents	represent	VBZ
35646	5233	19	one	one	CD
35646	5233	20	.	.	.
35646	5234	1	_	_	NNP
35646	5234	2	Croquignolles._--Put	croquignolles._--put	CD
35646	5234	3	in	in	IN
35646	5234	4	a	a	DT
35646	5234	5	bowl	bowl	NN
35646	5234	6	four	four	CD
35646	5234	7	ounces	ounce	NNS
35646	5234	8	of	of	IN
35646	5234	9	flour	flour	NN
35646	5234	10	,	,	,
35646	5234	11	a	a	DT
35646	5234	12	teaspoonful	teaspoonful	NN
35646	5234	13	of	of	IN
35646	5234	14	sugar	sugar	NN
35646	5234	15	,	,	,
35646	5234	16	a	a	DT
35646	5234	17	pinch	pinch	NN
35646	5234	18	of	of	IN
35646	5234	19	salt	salt	NN
35646	5234	20	,	,	,
35646	5234	21	half	half	PDT
35646	5234	22	a	a	DT
35646	5234	23	pound	pound	NN
35646	5234	24	of	of	IN
35646	5234	25	butter	butter	NN
35646	5234	26	,	,	,
35646	5234	27	four	four	CD
35646	5234	28	whites	white	NNS
35646	5234	29	of	of	IN
35646	5234	30	eggs	egg	NNS
35646	5234	31	,	,	,
35646	5234	32	and	and	CC
35646	5234	33	a	a	DT
35646	5234	34	few	few	JJ
35646	5234	35	drops	drop	NNS
35646	5234	36	of	of	IN
35646	5234	37	essence	essence	NN
35646	5234	38	;	;	:
35646	5234	39	mix	mix	VB
35646	5234	40	the	the	DT
35646	5234	41	whole	whole	JJ
35646	5234	42	well	well	UH
35646	5234	43	so	so	IN
35646	5234	44	as	as	IN
35646	5234	45	to	to	TO
35646	5234	46	make	make	VB
35646	5234	47	a	a	DT
35646	5234	48	very	very	RB
35646	5234	49	stiff	stiff	JJ
35646	5234	50	paste	paste	NN
35646	5234	51	.	.	.
35646	5235	1	Then	then	RB
35646	5235	2	put	put	VB
35646	5235	3	the	the	DT
35646	5235	4	mixture	mixture	NN
35646	5235	5	on	on	IN
35646	5235	6	the	the	DT
35646	5235	7	paste	paste	NN
35646	5235	8	-	-	HYPH
35646	5235	9	board	board	NN
35646	5235	10	,	,	,
35646	5235	11	and	and	CC
35646	5235	12	roll	roll	VB
35646	5235	13	it	-PRON-	PRP
35646	5235	14	in	in	IN
35646	5235	15	a	a	DT
35646	5235	16	rope	rope	NN
35646	5235	17	-	-	HYPH
35646	5235	18	like	like	JJ
35646	5235	19	form	form	NN
35646	5235	20	about	about	IN
35646	5235	21	half	half	PDT
35646	5235	22	an	an	DT
35646	5235	23	inch	inch	NN
35646	5235	24	in	in	IN
35646	5235	25	diameter	diameter	NN
35646	5235	26	;	;	:
35646	5235	27	then	then	RB
35646	5235	28	cut	cut	VB
35646	5235	29	it	-PRON-	PRP
35646	5235	30	in	in	IN
35646	5235	31	pieces	piece	NNS
35646	5235	32	about	about	IN
35646	5235	33	half	half	PDT
35646	5235	34	an	an	DT
35646	5235	35	inch	inch	NN
35646	5235	36	long	long	RB
35646	5235	37	,	,	,
35646	5235	38	glaze	glaze	VB
35646	5235	39	with	with	IN
35646	5235	40	yolk	yolk	NNP
35646	5235	41	of	of	IN
35646	5235	42	egg	egg	NN
35646	5235	43	,	,	,
35646	5235	44	dust	dust	NN
35646	5235	45	with	with	IN
35646	5235	46	sugar	sugar	NN
35646	5235	47	,	,	,
35646	5235	48	and	and	CC
35646	5235	49	bake	bake	VB
35646	5235	50	in	in	RP
35646	5235	51	a	a	DT
35646	5235	52	warm	warm	JJ
35646	5235	53	but	but	CC
35646	5235	54	not	not	RB
35646	5235	55	quick	quick	RB
35646	5235	56	oven	oven	RB
35646	5235	57	.	.	.
35646	5236	1	Serve	serve	VB
35646	5236	2	cold	cold	JJ
35646	5236	3	at	at	IN
35646	5236	4	tea	tea	NN
35646	5236	5	.	.	.
35646	5237	1	_	_	NNP
35646	5237	2	Galette._--Knead	Galette._--Knead	NNP
35646	5237	3	together	together	RB
35646	5237	4	half	half	PDT
35646	5237	5	a	a	DT
35646	5237	6	pound	pound	NN
35646	5237	7	of	of	IN
35646	5237	8	flour	flour	NN
35646	5237	9	,	,	,
35646	5237	10	six	six	CD
35646	5237	11	ounces	ounce	NNS
35646	5237	12	of	of	IN
35646	5237	13	butter	butter	NN
35646	5237	14	,	,	,
35646	5237	15	two	two	CD
35646	5237	16	eggs	egg	NNS
35646	5237	17	,	,	,
35646	5237	18	and	and	CC
35646	5237	19	a	a	DT
35646	5237	20	pinch	pinch	NN
35646	5237	21	of	of	IN
35646	5237	22	salt	salt	NN
35646	5237	23	;	;	:
35646	5237	24	roll	roll	VB
35646	5237	25	it	-PRON-	PRP
35646	5237	26	down	down	RP
35646	5237	27	to	to	IN
35646	5237	28	a	a	DT
35646	5237	29	thickness	thickness	NN
35646	5237	30	of	of	IN
35646	5237	31	a	a	DT
35646	5237	32	quarter	quarter	NN
35646	5237	33	of	of	IN
35646	5237	34	an	an	DT
35646	5237	35	inch	inch	NN
35646	5237	36	,	,	,
35646	5237	37	put	put	VBN
35646	5237	38	in	in	RP
35646	5237	39	a	a	DT
35646	5237	40	bake	bake	NN
35646	5237	41	-	-	HYPH
35646	5237	42	pan	pan	NN
35646	5237	43	in	in	IN
35646	5237	44	the	the	DT
35646	5237	45	oven	oven	NN
35646	5237	46	,	,	,
35646	5237	47	and	and	CC
35646	5237	48	when	when	WRB
35646	5237	49	nearly	nearly	RB
35646	5237	50	done	do	VBN
35646	5237	51	,	,	,
35646	5237	52	take	take	VB
35646	5237	53	off	off	RP
35646	5237	54	;	;	:
35646	5237	55	mix	mix	VB
35646	5237	56	well	well	RB
35646	5237	57	together	together	RB
35646	5237	58	one	one	CD
35646	5237	59	egg	egg	NN
35646	5237	60	with	with	IN
35646	5237	61	a	a	DT
35646	5237	62	gill	gill	NN
35646	5237	63	of	of	IN
35646	5237	64	cream	cream	NN
35646	5237	65	and	and	CC
35646	5237	66	an	an	DT
35646	5237	67	ounce	ounce	NN
35646	5237	68	of	of	IN
35646	5237	69	butter	butter	NN
35646	5237	70	,	,	,
35646	5237	71	while	while	IN
35646	5237	72	the	the	DT
35646	5237	73	_	_	NNP
35646	5237	74	galette	galette	NN
35646	5237	75	_	_	NNP
35646	5237	76	is	be	VBZ
35646	5237	77	in	in	IN
35646	5237	78	the	the	DT
35646	5237	79	oven	oven	NN
35646	5237	80	,	,	,
35646	5237	81	spread	spread	VB
35646	5237	82	the	the	DT
35646	5237	83	mixture	mixture	NN
35646	5237	84	over	over	IN
35646	5237	85	it	-PRON-	PRP
35646	5237	86	,	,	,
35646	5237	87	put	put	VBN
35646	5237	88	back	back	RB
35646	5237	89	in	in	IN
35646	5237	90	the	the	DT
35646	5237	91	oven	oven	NN
35646	5237	92	,	,	,
35646	5237	93	finish	finish	VB
35646	5237	94	the	the	DT
35646	5237	95	cooking	cooking	NN
35646	5237	96	,	,	,
35646	5237	97	and	and	CC
35646	5237	98	serve	serve	VB
35646	5237	99	cold	cold	JJ
35646	5237	100	at	at	IN
35646	5237	101	tea	tea	NN
35646	5237	102	.	.	.
35646	5238	1	_	_	NNP
35646	5238	2	Génoises._--Put	Génoises._--Put	NNP
35646	5238	3	in	in	IN
35646	5238	4	a	a	DT
35646	5238	5	large	large	JJ
35646	5238	6	bowl	bowl	NN
35646	5238	7	six	six	CD
35646	5238	8	ounces	ounce	NNS
35646	5238	9	of	of	IN
35646	5238	10	flour	flour	NN
35646	5238	11	,	,	,
35646	5238	12	eight	eight	CD
35646	5238	13	of	of	IN
35646	5238	14	sugar	sugar	NN
35646	5238	15	,	,	,
35646	5238	16	two	two	CD
35646	5238	17	eggs	egg	NNS
35646	5238	18	,	,	,
35646	5238	19	a	a	DT
35646	5238	20	liquor	liquor	NN
35646	5238	21	-	-	HYPH
35646	5238	22	glass	glass	NN
35646	5238	23	of	of	IN
35646	5238	24	brandy	brandy	NN
35646	5238	25	or	or	CC
35646	5238	26	rum	rum	NN
35646	5238	27	,	,	,
35646	5238	28	and	and	CC
35646	5238	29	a	a	DT
35646	5238	30	few	few	JJ
35646	5238	31	drops	drop	NNS
35646	5238	32	of	of	IN
35646	5238	33	essence	essence	NN
35646	5238	34	;	;	:
35646	5238	35	mix	mix	VB
35646	5238	36	and	and	CC
35646	5238	37	stir	stir	VB
35646	5238	38	the	the	DT
35646	5238	39	whole	whole	JJ
35646	5238	40	well	well	NN
35646	5238	41	for	for	IN
35646	5238	42	three	three	CD
35646	5238	43	minutes	minute	NNS
35646	5238	44	,	,	,
35646	5238	45	then	then	RB
35646	5238	46	add	add	VB
35646	5238	47	two	two	CD
35646	5238	48	more	more	JJR
35646	5238	49	eggs	egg	NNS
35646	5238	50	,	,	,
35646	5238	51	stir	stir	VB
35646	5238	52	and	and	CC
35646	5238	53	mix	mix	VB
35646	5238	54	one	one	CD
35646	5238	55	minute	minute	NN
35646	5238	56	longer	long	RBR
35646	5238	57	,	,	,
35646	5238	58	add	add	VB
35646	5238	59	again	again	RB
35646	5238	60	four	four	CD
35646	5238	61	eggs	egg	NNS
35646	5238	62	and	and	CC
35646	5238	63	continue	continue	VB
35646	5238	64	stirring	stir	VBG
35646	5238	65	one	one	CD
35646	5238	66	minute	minute	NN
35646	5238	67	longer	long	RBR
35646	5238	68	.	.	.
35646	5239	1	Melt	melt	VB
35646	5239	2	half	half	PDT
35646	5239	3	a	a	DT
35646	5239	4	pound	pound	NN
35646	5239	5	of	of	IN
35646	5239	6	butter	butter	NN
35646	5239	7	in	in	IN
35646	5239	8	another	another	DT
35646	5239	9	bowl	bowl	NN
35646	5239	10	,	,	,
35646	5239	11	and	and	CC
35646	5239	12	mix	mix	VB
35646	5239	13	with	with	IN
35646	5239	14	it	-PRON-	PRP
35646	5239	15	about	about	IN
35646	5239	16	two	two	CD
35646	5239	17	tablespoonfuls	tablespoonful	NNS
35646	5239	18	of	of	IN
35646	5239	19	the	the	DT
35646	5239	20	mixture	mixture	NN
35646	5239	21	;	;	:
35646	5239	22	when	when	WRB
35646	5239	23	,	,	,
35646	5239	24	turn	turn	VB
35646	5239	25	into	into	IN
35646	5239	26	the	the	DT
35646	5239	27	other	other	JJ
35646	5239	28	bowl	bowl	NN
35646	5239	29	and	and	CC
35646	5239	30	mix	mix	VB
35646	5239	31	the	the	DT
35646	5239	32	whole	whole	JJ
35646	5239	33	well	well	RB
35646	5239	34	together	together	RB
35646	5239	35	.	.	.
35646	5240	1	Butter	butter	VB
35646	5240	2	a	a	DT
35646	5240	3	bakepan	bakepan	NN
35646	5240	4	,	,	,
35646	5240	5	spread	spread	VB
35646	5240	6	the	the	DT
35646	5240	7	mixture	mixture	NN
35646	5240	8	in	in	IN
35646	5240	9	it	-PRON-	PRP
35646	5240	10	,	,	,
35646	5240	11	and	and	CC
35646	5240	12	bake	bake	VB
35646	5240	13	in	in	RP
35646	5240	14	a	a	DT
35646	5240	15	rather	rather	RB
35646	5240	16	slow	slow	JJ
35646	5240	17	oven	oven	NN
35646	5240	18	(	(	-LRB-
35646	5240	19	about	about	RB
35646	5240	20	300	300	CD
35646	5240	21	°	°	NNS
35646	5240	22	Fahr	Fahr	NNP
35646	5240	23	.	.	.
35646	5240	24	)	)	-RRB-
35646	5240	25	.	.	.
35646	5241	1	When	when	WRB
35646	5241	2	the	the	DT
35646	5241	3	top	top	NN
35646	5241	4	is	be	VBZ
35646	5241	5	well	well	RB
35646	5241	6	baked	baked	JJ
35646	5241	7	,	,	,
35646	5241	8	turn	turn	VB
35646	5241	9	it	-PRON-	PRP
35646	5241	10	over	over	RP
35646	5241	11	and	and	CC
35646	5241	12	finish	finish	VB
35646	5241	13	it	-PRON-	PRP
35646	5241	14	.	.	.
35646	5242	1	When	when	WRB
35646	5242	2	cold	cold	JJ
35646	5242	3	,	,	,
35646	5242	4	cut	cut	VBD
35646	5242	5	the	the	DT
35646	5242	6	whole	whole	NN
35646	5242	7	in	in	IN
35646	5242	8	strips	strip	NNS
35646	5242	9	about	about	IN
35646	5242	10	two	two	CD
35646	5242	11	inches	inch	NNS
35646	5242	12	long	long	JJ
35646	5242	13	,	,	,
35646	5242	14	then	then	RB
35646	5242	15	again	again	RB
35646	5242	16	across	across	IN
35646	5242	17	so	so	IN
35646	5242	18	as	as	IN
35646	5242	19	to	to	TO
35646	5242	20	make	make	VB
35646	5242	21	pieces	piece	NNS
35646	5242	22	of	of	IN
35646	5242	23	a	a	DT
35646	5242	24	lozenge	lozenge	JJ
35646	5242	25	-	-	HYPH
35646	5242	26	shape	shape	NN
35646	5242	27	,	,	,
35646	5242	28	and	and	CC
35646	5242	29	serve	serve	VB
35646	5242	30	as	as	IN
35646	5242	31	it	-PRON-	PRP
35646	5242	32	is	be	VBZ
35646	5242	33	or	or	CC
35646	5242	34	with	with	IN
35646	5242	35	a	a	DT
35646	5242	36	_	_	NNP
35646	5242	37	sauce	sauce	NN
35646	5242	38	for	for	IN
35646	5242	39	puddings	pudding	NNS
35646	5242	40	_	_	NNP
35646	5242	41	.	.	.
35646	5243	1	_	_	NNP
35646	5243	2	The	the	DT
35646	5243	3	same	same	JJ
35646	5243	4	,	,	,
35646	5243	5	with	with	IN
35646	5243	6	Almonds._--Pound	almonds._--pound	CD
35646	5243	7	well	well	UH
35646	5243	8	four	four	CD
35646	5243	9	or	or	CC
35646	5243	10	six	six	CD
35646	5243	11	ounces	ounce	NNS
35646	5243	12	of	of	IN
35646	5243	13	sweet	sweet	JJ
35646	5243	14	almonds	almond	NNS
35646	5243	15	,	,	,
35646	5243	16	place	place	VB
35646	5243	17	them	-PRON-	PRP
35646	5243	18	in	in	IN
35646	5243	19	the	the	DT
35646	5243	20	bowl	bowl	NN
35646	5243	21	with	with	IN
35646	5243	22	the	the	DT
35646	5243	23	rest	rest	NN
35646	5243	24	,	,	,
35646	5243	25	and	and	CC
35646	5243	26	then	then	RB
35646	5243	27	mix	mix	VB
35646	5243	28	,	,	,
35646	5243	29	bake	bake	VBP
35646	5243	30	,	,	,
35646	5243	31	and	and	CC
35646	5243	32	serve	serve	VB
35646	5243	33	as	as	IN
35646	5243	34	the	the	DT
35646	5243	35	above	above	JJ
35646	5243	36	one	one	CD
35646	5243	37	.	.	.
35646	5244	1	Do	do	VB
35646	5244	2	the	the	DT
35646	5244	3	same	same	JJ
35646	5244	4	with	with	IN
35646	5244	5	_	_	NNP
35646	5244	6	bitter	bitter	JJ
35646	5244	7	almonds	almond	VBZ
35646	5244	8	_	_	NNP
35646	5244	9	,	,	,
35646	5244	10	_	_	NNP
35646	5244	11	hazel	hazel	NN
35646	5244	12	-	-	HYPH
35646	5244	13	nuts	nuts	JJ
35646	5244	14	_	_	NNP
35646	5244	15	,	,	,
35646	5244	16	_	_	NNP
35646	5244	17	peanuts	peanut	NNS
35646	5244	18	_	_	NNP
35646	5244	19	,	,	,
35646	5244	20	_	_	NNP
35646	5244	21	filberts	filbert	VBZ
35646	5244	22	_	_	NNP
35646	5244	23	,	,	,
35646	5244	24	and	and	CC
35646	5244	25	_	_	NNP
35646	5244	26	raisins	raisin	VBZ
35646	5244	27	_	_	NNP
35646	5244	28	;	;	:
35646	5244	29	flavor	flavor	NN
35646	5244	30	with	with	IN
35646	5244	31	any	any	DT
35646	5244	32	kind	kind	NN
35646	5244	33	of	of	IN
35646	5244	34	essence	essence	NN
35646	5244	35	.	.	.
35646	5245	1	_	_	NNP
35646	5245	2	With	with	IN
35646	5245	3	Chocolate._--When	Chocolate._--When	NNP
35646	5245	4	the	the	DT
35646	5245	5	cake	cake	NN
35646	5245	6	is	be	VBZ
35646	5245	7	cut	cut	VBN
35646	5245	8	in	in	IN
35646	5245	9	pieces	piece	NNS
35646	5245	10	,	,	,
35646	5245	11	glaze	glaze	VB
35646	5245	12	it	-PRON-	PRP
35646	5245	13	as	as	IN
35646	5245	14	directed	direct	VBN
35646	5245	15	for	for	IN
35646	5245	16	_	_	NNP
35646	5245	17	éclair	éclair	NNP
35646	5245	18	au	au	NNP
35646	5245	19	chocolat	chocolat	NNP
35646	5245	20	_	_	NNP
35646	5245	21	.	.	.
35646	5246	1	_	_	NNP
35646	5246	2	With	with	IN
35646	5246	3	Sweetmeats._--When	Sweetmeats._--When	NNP
35646	5246	4	the	the	DT
35646	5246	5	cake	cake	NN
35646	5246	6	is	be	VBZ
35646	5246	7	cut	cut	VBN
35646	5246	8	in	in	IN
35646	5246	9	pieces	piece	NNS
35646	5246	10	,	,	,
35646	5246	11	with	with	IN
35646	5246	12	a	a	DT
35646	5246	13	sharp	sharp	RB
35646	5246	14	-	-	HYPH
35646	5246	15	pointed	pointed	JJ
35646	5246	16	knife	knife	NN
35646	5246	17	,	,	,
35646	5246	18	cut	cut	VBD
35646	5246	19	off	off	RP
35646	5246	20	a	a	DT
35646	5246	21	part	part	NN
35646	5246	22	of	of	IN
35646	5246	23	each	each	DT
35646	5246	24	piece	piece	NN
35646	5246	25	,	,	,
35646	5246	26	on	on	IN
35646	5246	27	the	the	DT
35646	5246	28	top	top	NN
35646	5246	29	and	and	CC
35646	5246	30	right	right	NN
35646	5246	31	in	in	IN
35646	5246	32	the	the	DT
35646	5246	33	centre	centre	NN
35646	5246	34	,	,	,
35646	5246	35	so	so	IN
35646	5246	36	as	as	IN
35646	5246	37	to	to	TO
35646	5246	38	make	make	VB
35646	5246	39	a	a	DT
35646	5246	40	small	small	JJ
35646	5246	41	hole	hole	NN
35646	5246	42	,	,	,
35646	5246	43	which	which	WDT
35646	5246	44	you	-PRON-	PRP
35646	5246	45	fill	fill	VBP
35646	5246	46	with	with	IN
35646	5246	47	any	any	DT
35646	5246	48	kind	kind	NN
35646	5246	49	of	of	IN
35646	5246	50	sweetmeat	sweetmeat	JJ
35646	5246	51	or	or	CC
35646	5246	52	with	with	IN
35646	5246	53	any	any	DT
35646	5246	54	_	_	NNP
35646	5246	55	cream	cream	NN
35646	5246	56	_	_	NNP
35646	5246	57	,	,	,
35646	5246	58	and	and	CC
35646	5246	59	then	then	RB
35646	5246	60	serve	serve	VB
35646	5246	61	.	.	.
35646	5247	1	When	when	WRB
35646	5247	2	thus	thus	RB
35646	5247	3	served	serve	VBD
35646	5247	4	,	,	,
35646	5247	5	they	-PRON-	PRP
35646	5247	6	are	be	VBP
35646	5247	7	called	call	VBN
35646	5247	8	under	under	IN
35646	5247	9	several	several	JJ
35646	5247	10	names	name	NNS
35646	5247	11	.	.	.
35646	5248	1	_	_	NNP
35646	5248	2	Macaroons._--Throw	macaroons._--throw	CD
35646	5248	3	into	into	IN
35646	5248	4	boiling	boiling	NN
35646	5248	5	water	water	NN
35646	5248	6	for	for	IN
35646	5248	7	five	five	CD
35646	5248	8	minutes	minute	NNS
35646	5248	9	ten	ten	CD
35646	5248	10	ounces	ounce	NNS
35646	5248	11	of	of	IN
35646	5248	12	sweet	sweet	JJ
35646	5248	13	almonds	almond	NNS
35646	5248	14	,	,	,
35646	5248	15	and	and	CC
35646	5248	16	two	two	CD
35646	5248	17	ounces	ounce	NNS
35646	5248	18	of	of	IN
35646	5248	19	bitter	bitter	JJ
35646	5248	20	ones	one	NNS
35646	5248	21	;	;	:
35646	5248	22	skin	skin	VB
35646	5248	23	them	-PRON-	PRP
35646	5248	24	well	well	RB
35646	5248	25	;	;	:
35646	5248	26	put	put	VBN
35646	5248	27	in	in	IN
35646	5248	28	a	a	DT
35646	5248	29	mortar	mortar	NN
35646	5248	30	,	,	,
35646	5248	31	and	and	CC
35646	5248	32	pound	pound	VB
35646	5248	33	them	-PRON-	PRP
35646	5248	34	to	to	IN
35646	5248	35	a	a	DT
35646	5248	36	paste	paste	NN
35646	5248	37	,	,	,
35646	5248	38	adding	add	VBG
35646	5248	39	a	a	DT
35646	5248	40	few	few	JJ
35646	5248	41	drops	drop	NNS
35646	5248	42	of	of	IN
35646	5248	43	the	the	DT
35646	5248	44	white	white	NN
35646	5248	45	of	of	IN
35646	5248	46	eggs	egg	NNS
35646	5248	47	during	during	IN
35646	5248	48	the	the	DT
35646	5248	49	process	process	NN
35646	5248	50	.	.	.
35646	5249	1	Grind	grind	RB
35646	5249	2	well	well	RB
35646	5249	3	also	also	RB
35646	5249	4	a	a	DT
35646	5249	5	pound	pound	NN
35646	5249	6	of	of	IN
35646	5249	7	white	white	JJ
35646	5249	8	sugar	sugar	NN
35646	5249	9	,	,	,
35646	5249	10	with	with	IN
35646	5249	11	the	the	DT
35646	5249	12	quarter	quarter	NN
35646	5249	13	of	of	IN
35646	5249	14	a	a	DT
35646	5249	15	rind	rind	NN
35646	5249	16	of	of	IN
35646	5249	17	lemon	lemon	NN
35646	5249	18	well	well	RB
35646	5249	19	grated	grate	VBN
35646	5249	20	;	;	:
35646	5249	21	then	then	RB
35646	5249	22	mix	mix	VB
35646	5249	23	well	well	RB
35646	5249	24	together	together	RB
35646	5249	25	almonds	almond	VBZ
35646	5249	26	,	,	,
35646	5249	27	sugar	sugar	NN
35646	5249	28	,	,	,
35646	5249	29	and	and	CC
35646	5249	30	the	the	DT
35646	5249	31	whites	white	NNS
35646	5249	32	of	of	IN
35646	5249	33	two	two	CD
35646	5249	34	eggs	egg	NNS
35646	5249	35	.	.	.
35646	5250	1	Make	make	VB
35646	5250	2	balls	ball	NNS
35646	5250	3	of	of	IN
35646	5250	4	any	any	DT
35646	5250	5	size	size	NN
35646	5250	6	with	with	IN
35646	5250	7	it	-PRON-	PRP
35646	5250	8	;	;	:
35646	5250	9	put	put	VB
35646	5250	10	the	the	DT
35646	5250	11	balls	ball	NNS
35646	5250	12	on	on	IN
35646	5250	13	a	a	DT
35646	5250	14	piece	piece	NN
35646	5250	15	of	of	IN
35646	5250	16	paper	paper	NN
35646	5250	17	,	,	,
35646	5250	18	beat	beat	VBD
35646	5250	19	the	the	DT
35646	5250	20	yolk	yolk	NN
35646	5250	21	of	of	IN
35646	5250	22	an	an	DT
35646	5250	23	egg	egg	NN
35646	5250	24	with	with	IN
35646	5250	25	half	half	PDT
35646	5250	26	a	a	DT
35646	5250	27	gill	gill	NN
35646	5250	28	of	of	IN
35646	5250	29	water	water	NN
35646	5250	30	,	,	,
35646	5250	31	and	and	CC
35646	5250	32	glaze	glaze	VB
35646	5250	33	the	the	DT
35646	5250	34	top	top	NN
35646	5250	35	of	of	IN
35646	5250	36	the	the	DT
35646	5250	37	balls	ball	NNS
35646	5250	38	with	with	IN
35646	5250	39	it	-PRON-	PRP
35646	5250	40	by	by	IN
35646	5250	41	means	mean	NNS
35646	5250	42	of	of	IN
35646	5250	43	a	a	DT
35646	5250	44	brush	brush	NN
35646	5250	45	;	;	:
35646	5250	46	put	put	VBD
35646	5250	47	them	-PRON-	PRP
35646	5250	48	in	in	IN
35646	5250	49	a	a	DT
35646	5250	50	slow	slow	JJ
35646	5250	51	oven	oven	NN
35646	5250	52	;	;	:
35646	5250	53	it	-PRON-	PRP
35646	5250	54	will	will	MD
35646	5250	55	take	take	VB
35646	5250	56	about	about	RB
35646	5250	57	fifteen	fifteen	CD
35646	5250	58	minutes	minute	NNS
35646	5250	59	to	to	TO
35646	5250	60	cook	cook	VB
35646	5250	61	them	-PRON-	PRP
35646	5250	62	.	.	.
35646	5251	1	_	_	NNP
35646	5251	2	Macaroons	macaroon	NNS
35646	5251	3	with	with	IN
35646	5251	4	Chocolate._--Melt	chocolate._--melt	NN
35646	5251	5	on	on	IN
35646	5251	6	a	a	DT
35646	5251	7	slow	slow	JJ
35646	5251	8	fire	fire	NN
35646	5251	9	and	and	CC
35646	5251	10	in	in	IN
35646	5251	11	a	a	DT
35646	5251	12	tin	tin	NN
35646	5251	13	pan	pan	NN
35646	5251	14	three	three	CD
35646	5251	15	ounces	ounce	NNS
35646	5251	16	of	of	IN
35646	5251	17	chocolate	chocolate	NN
35646	5251	18	without	without	IN
35646	5251	19	sugar	sugar	NN
35646	5251	20	(	(	-LRB-
35646	5251	21	known	know	VBN
35646	5251	22	as	as	IN
35646	5251	23	Baker	Baker	NNP
35646	5251	24	's	's	POS
35646	5251	25	chocolate	chocolate	NN
35646	5251	26	)	)	-RRB-
35646	5251	27	;	;	:
35646	5251	28	then	then	RB
35646	5251	29	work	work	VB
35646	5251	30	it	-PRON-	PRP
35646	5251	31	to	to	IN
35646	5251	32	a	a	DT
35646	5251	33	thick	thick	JJ
35646	5251	34	paste	paste	NN
35646	5251	35	with	with	IN
35646	5251	36	one	one	CD
35646	5251	37	pound	pound	NN
35646	5251	38	of	of	IN
35646	5251	39	pulverized	pulverize	VBN
35646	5251	40	sugar	sugar	NN
35646	5251	41	,	,	,
35646	5251	42	and	and	CC
35646	5251	43	three	three	CD
35646	5251	44	whites	white	NNS
35646	5251	45	of	of	IN
35646	5251	46	eggs	egg	NNS
35646	5251	47	.	.	.
35646	5252	1	Roll	roll	VB
35646	5252	2	the	the	DT
35646	5252	3	mixture	mixture	NN
35646	5252	4	down	down	RP
35646	5252	5	to	to	IN
35646	5252	6	a	a	DT
35646	5252	7	thickness	thickness	NN
35646	5252	8	of	of	IN
35646	5252	9	about	about	RB
35646	5252	10	one	one	CD
35646	5252	11	-	-	HYPH
35646	5252	12	quarter	quarter	NN
35646	5252	13	of	of	IN
35646	5252	14	an	an	DT
35646	5252	15	inch	inch	NN
35646	5252	16	;	;	:
35646	5252	17	cut	cut	VB
35646	5252	18	it	-PRON-	PRP
35646	5252	19	in	in	IN
35646	5252	20	small	small	JJ
35646	5252	21	round	round	JJ
35646	5252	22	pieces	piece	NNS
35646	5252	23	with	with	IN
35646	5252	24	a	a	DT
35646	5252	25	paste	paste	NN
35646	5252	26	-	-	HYPH
35646	5252	27	cutter	cutter	NN
35646	5252	28	,	,	,
35646	5252	29	either	either	CC
35646	5252	30	plain	plain	JJ
35646	5252	31	or	or	CC
35646	5252	32	scalloped	scallop	VBN
35646	5252	33	;	;	:
35646	5252	34	butter	butter	VB
35646	5252	35	a	a	DT
35646	5252	36	pan	pan	NN
35646	5252	37	slightly	slightly	RB
35646	5252	38	and	and	CC
35646	5252	39	dust	dust	VB
35646	5252	40	it	-PRON-	PRP
35646	5252	41	with	with	IN
35646	5252	42	flour	flour	NN
35646	5252	43	and	and	CC
35646	5252	44	sugar	sugar	NN
35646	5252	45	,	,	,
35646	5252	46	half	half	NN
35646	5252	47	of	of	IN
35646	5252	48	each	each	DT
35646	5252	49	,	,	,
35646	5252	50	place	place	VB
35646	5252	51	the	the	DT
35646	5252	52	pieces	piece	NNS
35646	5252	53	of	of	IN
35646	5252	54	paste	paste	NN
35646	5252	55	or	or	CC
35646	5252	56	mixture	mixture	NN
35646	5252	57	in	in	RP
35646	5252	58	and	and	CC
35646	5252	59	bake	bake	VB
35646	5252	60	in	in	RP
35646	5252	61	a	a	DT
35646	5252	62	hot	hot	JJ
35646	5252	63	but	but	CC
35646	5252	64	not	not	RB
35646	5252	65	quick	quick	RB
35646	5252	66	oven	oven	RB
35646	5252	67	.	.	.
35646	5253	1	Serve	serve	VB
35646	5253	2	cold	cold	NN
35646	5253	3	.	.	.
35646	5254	1	_	_	NNP
35646	5254	2	Madeleines._--Mix	Madeleines._--Mix	NNP
35646	5254	3	well	well	UH
35646	5254	4	together	together	RB
35646	5254	5	in	in	IN
35646	5254	6	a	a	DT
35646	5254	7	bowl	bowl	NN
35646	5254	8	three	three	CD
35646	5254	9	ounces	ounce	NNS
35646	5254	10	of	of	IN
35646	5254	11	sugar	sugar	NN
35646	5254	12	,	,	,
35646	5254	13	three	three	CD
35646	5254	14	of	of	IN
35646	5254	15	flour	flour	NN
35646	5254	16	,	,	,
35646	5254	17	and	and	CC
35646	5254	18	two	two	CD
35646	5254	19	eggs	egg	NNS
35646	5254	20	,	,	,
35646	5254	21	then	then	RB
35646	5254	22	again	again	RB
35646	5254	23	one	one	CD
35646	5254	24	ounce	ounce	NN
35646	5254	25	of	of	IN
35646	5254	26	melted	melted	JJ
35646	5254	27	butter	butter	NN
35646	5254	28	and	and	CC
35646	5254	29	a	a	DT
35646	5254	30	few	few	JJ
35646	5254	31	drops	drop	NNS
35646	5254	32	of	of	IN
35646	5254	33	essence	essence	NN
35646	5254	34	to	to	TO
35646	5254	35	flavor	flavor	VB
35646	5254	36	.	.	.
35646	5255	1	Butter	butter	VB
35646	5255	2	slightly	slightly	RB
35646	5255	3	small	small	JJ
35646	5255	4	tin	tin	NN
35646	5255	5	moulds	mould	NNS
35646	5255	6	,	,	,
35646	5255	7	dust	dust	VB
35646	5255	8	them	-PRON-	PRP
35646	5255	9	slightly	slightly	RB
35646	5255	10	also	also	RB
35646	5255	11	with	with	IN
35646	5255	12	flour	flour	NN
35646	5255	13	and	and	CC
35646	5255	14	sugar	sugar	NN
35646	5255	15	,	,	,
35646	5255	16	half	half	NN
35646	5255	17	of	of	IN
35646	5255	18	each	each	DT
35646	5255	19	,	,	,
35646	5255	20	turn	turn	VB
35646	5255	21	the	the	DT
35646	5255	22	mixture	mixture	NN
35646	5255	23	in	in	IN
35646	5255	24	,	,	,
35646	5255	25	filling	fill	VBG
35646	5255	26	the	the	DT
35646	5255	27	moulds	mould	NNS
35646	5255	28	only	only	RB
35646	5255	29	two	two	CD
35646	5255	30	-	-	HYPH
35646	5255	31	thirds	third	NNS
35646	5255	32	full	full	JJ
35646	5255	33	,	,	,
35646	5255	34	and	and	CC
35646	5255	35	bake	bake	VB
35646	5255	36	in	in	RP
35646	5255	37	an	an	DT
35646	5255	38	oven	oven	NN
35646	5255	39	at	at	IN
35646	5255	40	about	about	RB
35646	5255	41	340	340	CD
35646	5255	42	°	°	NNS
35646	5255	43	.	.	.
35646	5256	1	Serve	serve	VB
35646	5256	2	cold	cold	NN
35646	5256	3	.	.	.
35646	5257	1	_	_	NNP
35646	5257	2	The	the	DT
35646	5257	3	same	same	JJ
35646	5257	4	,	,	,
35646	5257	5	with	with	IN
35646	5257	6	Almonds._--Chop	almonds._--chop	DT
35646	5257	7	rather	rather	RB
35646	5257	8	fine	fine	JJ
35646	5257	9	some	some	DT
35646	5257	10	sweet	sweet	JJ
35646	5257	11	almonds	almond	NNS
35646	5257	12	,	,	,
35646	5257	13	and	and	CC
35646	5257	14	when	when	WRB
35646	5257	15	the	the	DT
35646	5257	16	mixture	mixture	NN
35646	5257	17	is	be	VBZ
35646	5257	18	in	in	IN
35646	5257	19	the	the	DT
35646	5257	20	moulds	mould	NNS
35646	5257	21	as	as	IN
35646	5257	22	described	describe	VBN
35646	5257	23	above	above	RB
35646	5257	24	,	,	,
35646	5257	25	spread	spread	VB
35646	5257	26	the	the	DT
35646	5257	27	almonds	almond	NNS
35646	5257	28	over	over	IN
35646	5257	29	them	-PRON-	PRP
35646	5257	30	;	;	:
35646	5257	31	bake	bake	VB
35646	5257	32	,	,	,
35646	5257	33	and	and	CC
35646	5257	34	serve	serve	VB
35646	5257	35	as	as	IN
35646	5257	36	above	above	RB
35646	5257	37	.	.	.
35646	5258	1	Do	do	VB
35646	5258	2	the	the	DT
35646	5258	3	same	same	JJ
35646	5258	4	with	with	IN
35646	5258	5	_	_	NNP
35646	5258	6	hazel	hazel	NN
35646	5258	7	-	-	HYPH
35646	5258	8	nuts	nuts	JJ
35646	5258	9	_	_	NNP
35646	5258	10	,	,	,
35646	5258	11	_	_	NNP
35646	5258	12	filberts	filbert	VBZ
35646	5258	13	_	_	NNP
35646	5258	14	,	,	,
35646	5258	15	_	_	NNP
35646	5258	16	peanuts	peanut	NNS
35646	5258	17	_	_	NNP
35646	5258	18	,	,	,
35646	5258	19	or	or	CC
35646	5258	20	_	_	NNP
35646	5258	21	raisins	raisin	VBZ
35646	5258	22	_	_	NNP
35646	5258	23	.	.	.
35646	5259	1	_	_	NNP
35646	5259	2	Meringues	Meringues	NNP
35646	5259	3	or	or	CC
35646	5259	4	Kisses._--Put	kisses._--put	CD
35646	5259	5	half	half	PDT
35646	5259	6	a	a	DT
35646	5259	7	pound	pound	NN
35646	5259	8	of	of	IN
35646	5259	9	pulverized	pulverize	VBN
35646	5259	10	sugar	sugar	NN
35646	5259	11	in	in	IN
35646	5259	12	a	a	DT
35646	5259	13	plate	plate	NN
35646	5259	14	,	,	,
35646	5259	15	beat	beat	VBD
35646	5259	16	six	six	CD
35646	5259	17	whites	white	NNS
35646	5259	18	of	of	IN
35646	5259	19	eggs	egg	NNS
35646	5259	20	to	to	IN
35646	5259	21	a	a	DT
35646	5259	22	stiff	stiff	JJ
35646	5259	23	froth	froth	NN
35646	5259	24	as	as	IN
35646	5259	25	directed	direct	VBN
35646	5259	26	,	,	,
35646	5259	27	then	then	RB
35646	5259	28	have	have	VB
35646	5259	29	somebody	somebody	NN
35646	5259	30	to	to	TO
35646	5259	31	sprinkle	sprinkle	VB
35646	5259	32	the	the	DT
35646	5259	33	half	half	JJ
35646	5259	34	pound	pound	NN
35646	5259	35	of	of	IN
35646	5259	36	sugar	sugar	NN
35646	5259	37	into	into	IN
35646	5259	38	the	the	DT
35646	5259	39	eggs	egg	NNS
35646	5259	40	,	,	,
35646	5259	41	and	and	CC
35646	5259	42	while	while	IN
35646	5259	43	you	-PRON-	PRP
35646	5259	44	are	be	VBP
35646	5259	45	still	still	RB
35646	5259	46	beating	beat	VBG
35646	5259	47	,	,	,
35646	5259	48	which	which	WDT
35646	5259	49	must	must	MD
35646	5259	50	be	be	VB
35646	5259	51	done	do	VBN
35646	5259	52	in	in	IN
35646	5259	53	two	two	CD
35646	5259	54	seconds	second	NNS
35646	5259	55	;	;	:
35646	5259	56	stop	stop	VB
35646	5259	57	beating	beat	VBG
35646	5259	58	and	and	CC
35646	5259	59	mix	mix	VB
35646	5259	60	gently	gently	RB
35646	5259	61	with	with	IN
35646	5259	62	a	a	DT
35646	5259	63	spoon	spoon	NN
35646	5259	64	,	,	,
35646	5259	65	not	not	RB
35646	5259	66	by	by	IN
35646	5259	67	stirring	stir	VBG
35646	5259	68	but	but	CC
35646	5259	69	by	by	IN
35646	5259	70	turning	turn	VBG
35646	5259	71	the	the	DT
35646	5259	72	whole	whole	JJ
35646	5259	73	upside	upside	NN
35646	5259	74	down	down	IN
35646	5259	75	several	several	JJ
35646	5259	76	times	time	NNS
35646	5259	77	.	.	.
35646	5260	1	If	if	IN
35646	5260	2	it	-PRON-	PRP
35646	5260	3	is	be	VBZ
35646	5260	4	stirred	stir	VBN
35646	5260	5	too	too	RB
35646	5260	6	much	much	RB
35646	5260	7	,	,	,
35646	5260	8	it	-PRON-	PRP
35646	5260	9	may	may	MD
35646	5260	10	turn	turn	VB
35646	5260	11	too	too	RB
35646	5260	12	liquid	liquid	JJ
35646	5260	13	.	.	.
35646	5261	1	Put	put	VB
35646	5261	2	the	the	DT
35646	5261	3	mixture	mixture	NN
35646	5261	4	in	in	IN
35646	5261	5	the	the	DT
35646	5261	6	pastry	pastry	NN
35646	5261	7	-	-	HYPH
35646	5261	8	bag	bag	NN
35646	5261	9	,	,	,
35646	5261	10	with	with	IN
35646	5261	11	tin	tin	NN
35646	5261	12	tube	tube	NN
35646	5261	13	No	no	NN
35646	5261	14	.	.	.
35646	5262	1	2	2	CD
35646	5262	2	at	at	IN
35646	5262	3	the	the	DT
35646	5262	4	end	end	NN
35646	5262	5	of	of	IN
35646	5262	6	it	-PRON-	PRP
35646	5262	7	;	;	:
35646	5262	8	spread	spread	VB
35646	5262	9	the	the	DT
35646	5262	10	mixture	mixture	NN
35646	5262	11	on	on	IN
35646	5262	12	paper	paper	NN
35646	5262	13	in	in	IN
35646	5262	14	a	a	DT
35646	5262	15	baking	baking	NN
35646	5262	16	-	-	HYPH
35646	5262	17	pan	pan	NN
35646	5262	18	,	,	,
35646	5262	19	in	in	IN
35646	5262	20	oblong	oblong	JJ
35646	5262	21	cakes	cake	VBZ
35646	5262	22	about	about	IN
35646	5262	23	three	three	CD
35646	5262	24	inches	inch	NNS
35646	5262	25	long	long	JJ
35646	5262	26	;	;	:
35646	5262	27	dust	dust	VB
35646	5262	28	them	-PRON-	PRP
35646	5262	29	with	with	IN
35646	5262	30	pulverized	pulverized	JJ
35646	5262	31	sugar	sugar	NN
35646	5262	32	,	,	,
35646	5262	33	and	and	CC
35646	5262	34	put	put	VBD
35646	5262	35	in	in	RP
35646	5262	36	an	an	DT
35646	5262	37	oven	oven	NN
35646	5262	38	at	at	IN
35646	5262	39	from	from	IN
35646	5262	40	220	220	CD
35646	5262	41	°	°	NNS
35646	5262	42	to	to	IN
35646	5262	43	230	230	CD
35646	5262	44	°	°	NNS
35646	5262	45	Fahr	Fahr	NNS
35646	5262	46	.	.	.
35646	5263	1	It	-PRON-	PRP
35646	5263	2	requires	require	VBZ
35646	5263	3	some	some	DT
35646	5263	4	time	time	NN
35646	5263	5	to	to	TO
35646	5263	6	dry	dry	VB
35646	5263	7	them	-PRON-	PRP
35646	5263	8	,	,	,
35646	5263	9	about	about	RB
35646	5263	10	one	one	CD
35646	5263	11	hour	hour	NN
35646	5263	12	.	.	.
35646	5264	1	As	as	RB
35646	5264	2	soon	soon	RB
35646	5264	3	as	as	IN
35646	5264	4	taken	take	VBN
35646	5264	5	from	from	IN
35646	5264	6	the	the	DT
35646	5264	7	oven	oven	NN
35646	5264	8	,	,	,
35646	5264	9	place	place	VB
35646	5264	10	one	one	CD
35646	5264	11	in	in	IN
35646	5264	12	your	-PRON-	PRP$
35646	5264	13	left	left	JJ
35646	5264	14	hand	hand	NN
35646	5264	15	,	,	,
35646	5264	16	the	the	DT
35646	5264	17	top	top	JJ
35646	5264	18	downward	downward	RB
35646	5264	19	;	;	:
35646	5264	20	press	press	NN
35646	5264	21	gently	gently	RB
35646	5264	22	on	on	IN
35646	5264	23	the	the	DT
35646	5264	24	under	under	JJ
35646	5264	25	side	side	NN
35646	5264	26	which	which	WDT
35646	5264	27	is	be	VBZ
35646	5264	28	up	up	RB
35646	5264	29	,	,	,
35646	5264	30	with	with	IN
35646	5264	31	the	the	DT
35646	5264	32	first	first	JJ
35646	5264	33	finger	finger	NN
35646	5264	34	of	of	IN
35646	5264	35	the	the	DT
35646	5264	36	right	right	JJ
35646	5264	37	hand	hand	NN
35646	5264	38	,	,	,
35646	5264	39	so	so	IN
35646	5264	40	as	as	IN
35646	5264	41	to	to	TO
35646	5264	42	make	make	VB
35646	5264	43	a	a	DT
35646	5264	44	hollow	hollow	NN
35646	5264	45	;	;	:
35646	5264	46	put	put	VBN
35646	5264	47	in	in	IN
35646	5264	48	that	that	DT
35646	5264	49	hollow	hollow	VB
35646	5264	50	twice	twice	PDT
35646	5264	51	as	as	RB
35646	5264	52	much	much	JJ
35646	5264	53	cream	cream	NN
35646	5264	54	as	as	IN
35646	5264	55	is	be	VBZ
35646	5264	56	necessary	necessary	JJ
35646	5264	57	to	to	TO
35646	5264	58	fill	fill	VB
35646	5264	59	it	-PRON-	PRP
35646	5264	60	;	;	:
35646	5264	61	place	place	VB
35646	5264	62	another	another	DT
35646	5264	63	cake	cake	NN
35646	5264	64	prepared	prepare	VBN
35646	5264	65	alike	alike	RB
35646	5264	66	over	over	IN
35646	5264	67	the	the	DT
35646	5264	68	cream	cream	NN
35646	5264	69	;	;	:
35646	5264	70	so	so	IN
35646	5264	71	that	that	IN
35646	5264	72	the	the	DT
35646	5264	73	two	two	CD
35646	5264	74	will	will	MD
35646	5264	75	be	be	VB
35646	5264	76	united	united	JJ
35646	5264	77	and	and	CC
35646	5264	78	kept	keep	VBN
35646	5264	79	together	together	RB
35646	5264	80	by	by	IN
35646	5264	81	the	the	DT
35646	5264	82	cream	cream	NN
35646	5264	83	;	;	:
35646	5264	84	do	do	VB
35646	5264	85	the	the	DT
35646	5264	86	same	same	JJ
35646	5264	87	with	with	IN
35646	5264	88	the	the	DT
35646	5264	89	rest	rest	NN
35646	5264	90	;	;	:
35646	5264	91	place	place	VB
35646	5264	92	them	-PRON-	PRP
35646	5264	93	tastefully	tastefully	RB
35646	5264	94	on	on	IN
35646	5264	95	a	a	DT
35646	5264	96	dish	dish	NN
35646	5264	97	;	;	:
35646	5264	98	dust	dust	VB
35646	5264	99	them	-PRON-	PRP
35646	5264	100	with	with	IN
35646	5264	101	sugar	sugar	NN
35646	5264	102	,	,	,
35646	5264	103	and	and	CC
35646	5264	104	serve	serve	VB
35646	5264	105	.	.	.
35646	5265	1	They	-PRON-	PRP
35646	5265	2	are	be	VBP
35646	5265	3	generally	generally	RB
35646	5265	4	filled	fill	VBN
35646	5265	5	with	with	IN
35646	5265	6	_	_	NNP
35646	5265	7	whipped	whip	VBN
35646	5265	8	cream	cream	NN
35646	5265	9	_	_	NNP
35646	5265	10	,	,	,
35646	5265	11	but	but	CC
35646	5265	12	may	may	MD
35646	5265	13	be	be	VB
35646	5265	14	filled	fill	VBN
35646	5265	15	with	with	IN
35646	5265	16	_	_	NNP
35646	5265	17	crème	crème	NNP
35646	5265	18	légère	légère	NNP
35646	5265	19	_	_	NNP
35646	5265	20	or	or	CC
35646	5265	21	_	_	NNP
35646	5265	22	crème	crème	NNP
35646	5265	23	cuite	cuite	NNP
35646	5265	24	_	_	NNP
35646	5265	25	.	.	.
35646	5266	1	They	-PRON-	PRP
35646	5266	2	may	may	MD
35646	5266	3	also	also	RB
35646	5266	4	be	be	VB
35646	5266	5	filled	fill	VBN
35646	5266	6	with	with	IN
35646	5266	7	_	_	NNP
35646	5266	8	crème	crème	NN
35646	5266	9	Chantilly	Chantilly	NNP
35646	5266	10	_	_	NNP
35646	5266	11	.	.	.
35646	5267	1	_	_	NNP
35646	5267	2	Swiss	Swiss	NNP
35646	5267	3	Meringue._--Instead	Meringue._--Instead	NNS
35646	5267	4	of	of	IN
35646	5267	5	squeezing	squeeze	VBG
35646	5267	6	the	the	DT
35646	5267	7	mixture	mixture	NN
35646	5267	8	out	out	RP
35646	5267	9	and	and	CC
35646	5267	10	spreading	spread	VBG
35646	5267	11	it	-PRON-	PRP
35646	5267	12	in	in	IN
35646	5267	13	oblong	oblong	JJ
35646	5267	14	cakes	cake	NNS
35646	5267	15	,	,	,
35646	5267	16	make	make	VB
35646	5267	17	a	a	DT
35646	5267	18	crown	crown	NN
35646	5267	19	of	of	IN
35646	5267	20	it	-PRON-	PRP
35646	5267	21	,	,	,
35646	5267	22	then	then	RB
35646	5267	23	another	another	DT
35646	5267	24	and	and	CC
35646	5267	25	another	another	DT
35646	5267	26	,	,	,
35646	5267	27	four	four	CD
35646	5267	28	in	in	IN
35646	5267	29	all	all	DT
35646	5267	30	,	,	,
35646	5267	31	dust	dust	NN
35646	5267	32	and	and	CC
35646	5267	33	bake	bake	NN
35646	5267	34	in	in	RP
35646	5267	35	the	the	DT
35646	5267	36	same	same	JJ
35646	5267	37	way	way	NN
35646	5267	38	;	;	:
35646	5267	39	place	place	VB
35646	5267	40	them	-PRON-	PRP
35646	5267	41	on	on	IN
35646	5267	42	a	a	DT
35646	5267	43	dish	dish	NN
35646	5267	44	,	,	,
35646	5267	45	one	one	CD
35646	5267	46	above	above	IN
35646	5267	47	the	the	DT
35646	5267	48	other	other	JJ
35646	5267	49	,	,	,
35646	5267	50	and	and	CC
35646	5267	51	fill	fill	VB
35646	5267	52	the	the	DT
35646	5267	53	middle	middle	NN
35646	5267	54	of	of	IN
35646	5267	55	the	the	DT
35646	5267	56	dish	dish	NN
35646	5267	57	with	with	IN
35646	5267	58	cream	cream	NN
35646	5267	59	as	as	IN
35646	5267	60	above	above	RB
35646	5267	61	.	.	.
35646	5268	1	Serve	serve	VB
35646	5268	2	cold	cold	NN
35646	5268	3	.	.	.
35646	5269	1	The	the	DT
35646	5269	2	mixture	mixture	NN
35646	5269	3	may	may	MD
35646	5269	4	also	also	RB
35646	5269	5	be	be	VB
35646	5269	6	placed	place	VBN
35646	5269	7	on	on	IN
35646	5269	8	paper	paper	NN
35646	5269	9	by	by	IN
35646	5269	10	the	the	DT
35646	5269	11	spoonful	spoonful	JJ
35646	5269	12	,	,	,
35646	5269	13	but	but	CC
35646	5269	14	they	-PRON-	PRP
35646	5269	15	are	be	VBP
35646	5269	16	not	not	RB
35646	5269	17	as	as	RB
35646	5269	18	sightly	sightly	RB
35646	5269	19	as	as	IN
35646	5269	20	by	by	IN
35646	5269	21	means	mean	NNS
35646	5269	22	of	of	IN
35646	5269	23	the	the	DT
35646	5269	24	pastry	pastry	NN
35646	5269	25	-	-	HYPH
35646	5269	26	bag	bag	NN
35646	5269	27	.	.	.
35646	5270	1	_	_	NNP
35646	5270	2	Zephyrs._--Proceed	Zephyrs._--Proceed	NNP
35646	5270	3	as	as	IN
35646	5270	4	for	for	IN
35646	5270	5	meringues	meringue	NNS
35646	5270	6	as	as	RB
35646	5270	7	far	far	RB
35646	5270	8	as	as	IN
35646	5270	9	mixing	mix	VBG
35646	5270	10	the	the	DT
35646	5270	11	sugar	sugar	NN
35646	5270	12	with	with	IN
35646	5270	13	the	the	DT
35646	5270	14	whites	white	NNS
35646	5270	15	of	of	IN
35646	5270	16	eggs	egg	NNS
35646	5270	17	,	,	,
35646	5270	18	when	when	WRB
35646	5270	19	mix	mix	VB
35646	5270	20	also	also	RB
35646	5270	21	with	with	IN
35646	5270	22	both	both	CC
35646	5270	23	a	a	DT
35646	5270	24	few	few	JJ
35646	5270	25	drops	drop	NNS
35646	5270	26	of	of	IN
35646	5270	27	cochineal	cochineal	NN
35646	5270	28	.	.	.
35646	5271	1	Put	put	VB
35646	5271	2	the	the	DT
35646	5271	3	mixture	mixture	NN
35646	5271	4	in	in	IN
35646	5271	5	the	the	DT
35646	5271	6	pastry	pastry	NN
35646	5271	7	-	-	HYPH
35646	5271	8	bag	bag	NN
35646	5271	9	,	,	,
35646	5271	10	with	with	IN
35646	5271	11	tin	tin	NN
35646	5271	12	tube	tube	NN
35646	5271	13	No	no	NN
35646	5271	14	.	.	.
35646	5272	1	1	1	CD
35646	5272	2	at	at	IN
35646	5272	3	the	the	DT
35646	5272	4	end	end	NN
35646	5272	5	of	of	IN
35646	5272	6	it	-PRON-	PRP
35646	5272	7	.	.	.
35646	5273	1	Squeeze	squeeze	VB
35646	5273	2	the	the	DT
35646	5273	3	mixture	mixture	NN
35646	5273	4	out	out	RP
35646	5273	5	and	and	CC
35646	5273	6	spread	spread	VBD
35646	5273	7	it	-PRON-	PRP
35646	5273	8	on	on	IN
35646	5273	9	paper	paper	NN
35646	5273	10	in	in	IN
35646	5273	11	a	a	DT
35646	5273	12	baking	baking	NN
35646	5273	13	-	-	HYPH
35646	5273	14	pan	pan	NN
35646	5273	15	,	,	,
35646	5273	16	in	in	IN
35646	5273	17	different	different	JJ
35646	5273	18	shapes	shape	NNS
35646	5273	19	:	:	:
35646	5273	20	dentilated	dentilate	VBN
35646	5273	21	,	,	,
35646	5273	22	convoluted	convoluted	JJ
35646	5273	23	,	,	,
35646	5273	24	overlapping	overlapping	NN
35646	5273	25	,	,	,
35646	5273	26	waved	wave	VBD
35646	5273	27	,	,	,
35646	5273	28	etc	etc	FW
35646	5273	29	.	.	FW
35646	5273	30	,	,	,
35646	5273	31	according	accord	VBG
35646	5273	32	to	to	IN
35646	5273	33	fancy	fancy	JJ
35646	5273	34	,	,	,
35646	5273	35	about	about	RB
35646	5273	36	three	three	CD
35646	5273	37	inches	inch	NNS
35646	5273	38	and	and	CC
35646	5273	39	a	a	DT
35646	5273	40	half	half	NN
35646	5273	41	long	long	JJ
35646	5273	42	.	.	.
35646	5274	1	Bake	bake	VB
35646	5274	2	in	in	RP
35646	5274	3	same	same	JJ
35646	5274	4	oven	oven	NN
35646	5274	5	as	as	IN
35646	5274	6	meringues	meringue	NNS
35646	5274	7	,	,	,
35646	5274	8	and	and	CC
35646	5274	9	serve	serve	VB
35646	5274	10	when	when	WRB
35646	5274	11	cold	cold	JJ
35646	5274	12	,	,	,
35646	5274	13	as	as	IN
35646	5274	14	they	-PRON-	PRP
35646	5274	15	are	be	VBP
35646	5274	16	.	.	.
35646	5275	1	_	_	NNP
35646	5275	2	Nougat._--Throw	Nougat._--Throw	NNP
35646	5275	3	a	a	DT
35646	5275	4	pound	pound	NN
35646	5275	5	of	of	IN
35646	5275	6	sweet	sweet	JJ
35646	5275	7	almonds	almond	NNS
35646	5275	8	into	into	IN
35646	5275	9	boiling	boil	VBG
35646	5275	10	water	water	NN
35646	5275	11	for	for	IN
35646	5275	12	five	five	CD
35646	5275	13	minutes	minute	NNS
35646	5275	14	;	;	:
35646	5275	15	skin	skin	VB
35646	5275	16	them	-PRON-	PRP
35646	5275	17	well	well	RB
35646	5275	18	,	,	,
35646	5275	19	and	and	CC
35646	5275	20	when	when	WRB
35646	5275	21	cool	cool	JJ
35646	5275	22	cut	cut	VBD
35646	5275	23	them	-PRON-	PRP
35646	5275	24	in	in	IN
35646	5275	25	four	four	CD
35646	5275	26	or	or	CC
35646	5275	27	five	five	CD
35646	5275	28	pieces	piece	NNS
35646	5275	29	lengthwise	lengthwise	RB
35646	5275	30	;	;	:
35646	5275	31	then	then	RB
35646	5275	32	melt	melt	VB
35646	5275	33	a	a	DT
35646	5275	34	pound	pound	NN
35646	5275	35	of	of	IN
35646	5275	36	fine	fine	JJ
35646	5275	37	white	white	JJ
35646	5275	38	sugar	sugar	NN
35646	5275	39	with	with	IN
35646	5275	40	two	two	CD
35646	5275	41	spoonfuls	spoonful	NNS
35646	5275	42	of	of	IN
35646	5275	43	water	water	NN
35646	5275	44	,	,	,
35646	5275	45	in	in	IN
35646	5275	46	a	a	DT
35646	5275	47	copper	copper	NN
35646	5275	48	or	or	CC
35646	5275	49	crockery	crockery	JJ
35646	5275	50	pan	pan	NN
35646	5275	51	,	,	,
35646	5275	52	and	and	CC
35646	5275	53	on	on	IN
35646	5275	54	a	a	DT
35646	5275	55	good	good	JJ
35646	5275	56	fire	fire	NN
35646	5275	57	,	,	,
35646	5275	58	stirring	stir	VBG
35646	5275	59	all	all	PDT
35646	5275	60	the	the	DT
35646	5275	61	time	time	NN
35646	5275	62	with	with	IN
35646	5275	63	a	a	DT
35646	5275	64	wooden	wooden	JJ
35646	5275	65	spoon	spoon	NN
35646	5275	66	;	;	:
35646	5275	67	when	when	WRB
35646	5275	68	well	well	RB
35646	5275	69	melted	melt	VBD
35646	5275	70	,	,	,
35646	5275	71	put	put	VBD
35646	5275	72	the	the	DT
35646	5275	73	almonds	almond	NNS
35646	5275	74	in	in	RP
35646	5275	75	;	;	:
35646	5275	76	keep	keep	VB
35646	5275	77	stirring	stir	VBG
35646	5275	78	about	about	RB
35646	5275	79	five	five	CD
35646	5275	80	minutes	minute	NNS
35646	5275	81	longer	long	RBR
35646	5275	82	,	,	,
35646	5275	83	take	take	VBP
35646	5275	84	from	from	IN
35646	5275	85	the	the	DT
35646	5275	86	fire	fire	NN
35646	5275	87	,	,	,
35646	5275	88	add	add	VB
35646	5275	89	a	a	DT
35646	5275	90	little	little	JJ
35646	5275	91	of	of	IN
35646	5275	92	the	the	DT
35646	5275	93	rind	rind	NN
35646	5275	94	of	of	IN
35646	5275	95	a	a	DT
35646	5275	96	lemon	lemon	NN
35646	5275	97	well	well	RB
35646	5275	98	grated	grate	VBN
35646	5275	99	,	,	,
35646	5275	100	oil	oil	NN
35646	5275	101	the	the	DT
35646	5275	102	mould	mould	NN
35646	5275	103	,	,	,
35646	5275	104	put	put	VB
35646	5275	105	it	-PRON-	PRP
35646	5275	106	on	on	IN
35646	5275	107	the	the	DT
35646	5275	108	corner	corner	NN
35646	5275	109	of	of	IN
35646	5275	110	the	the	DT
35646	5275	111	range	range	NN
35646	5275	112	in	in	IN
35646	5275	113	a	a	DT
35646	5275	114	warm	warm	JJ
35646	5275	115	but	but	CC
35646	5275	116	not	not	RB
35646	5275	117	too	too	RB
35646	5275	118	hot	hot	JJ
35646	5275	119	place	place	NN
35646	5275	120	;	;	:
35646	5275	121	put	put	VB
35646	5275	122	the	the	DT
35646	5275	123	almonds	almond	NNS
35646	5275	124	and	and	CC
35646	5275	125	sugar	sugar	NN
35646	5275	126	in	in	IN
35646	5275	127	the	the	DT
35646	5275	128	mould	mould	NN
35646	5275	129	,	,	,
35646	5275	130	and	and	CC
35646	5275	131	little	little	JJ
35646	5275	132	by	by	IN
35646	5275	133	little	little	JJ
35646	5275	134	take	take	VB
35646	5275	135	off	off	RP
35646	5275	136	when	when	WRB
35646	5275	137	of	of	IN
35646	5275	138	a	a	DT
35646	5275	139	brown	brown	JJ
35646	5275	140	color	color	NN
35646	5275	141	,	,	,
35646	5275	142	turn	turn	VB
35646	5275	143	on	on	RP
35646	5275	144	a	a	DT
35646	5275	145	plate	plate	NN
35646	5275	146	,	,	,
35646	5275	147	remove	remove	VB
35646	5275	148	the	the	DT
35646	5275	149	mould	mould	NN
35646	5275	150	,	,	,
35646	5275	151	and	and	CC
35646	5275	152	serve	serve	VB
35646	5275	153	.	.	.
35646	5276	1	_	_	NNP
35646	5276	2	Pancakes._--Make	Pancakes._--Make	NNP
35646	5276	3	a	a	DT
35646	5276	4	thin	thin	JJ
35646	5276	5	paste	paste	NN
35646	5276	6	with	with	IN
35646	5276	7	one	one	CD
35646	5276	8	pound	pound	NN
35646	5276	9	of	of	IN
35646	5276	10	flour	flour	NN
35646	5276	11	,	,	,
35646	5276	12	four	four	CD
35646	5276	13	eggs	egg	NNS
35646	5276	14	,	,	,
35646	5276	15	two	two	CD
35646	5276	16	tablespoonfuls	tablespoonful	NNS
35646	5276	17	of	of	IN
35646	5276	18	sweet	sweet	JJ
35646	5276	19	-	-	HYPH
35646	5276	20	oil	oil	NN
35646	5276	21	,	,	,
35646	5276	22	one	one	CD
35646	5276	23	of	of	IN
35646	5276	24	French	french	JJ
35646	5276	25	brandy	brandy	NN
35646	5276	26	,	,	,
35646	5276	27	a	a	DT
35646	5276	28	little	little	JJ
35646	5276	29	salt	salt	NN
35646	5276	30	,	,	,
35646	5276	31	the	the	DT
35646	5276	32	necessary	necessary	JJ
35646	5276	33	quantity	quantity	NN
35646	5276	34	of	of	IN
35646	5276	35	lukewarm	lukewarm	JJ
35646	5276	36	water	water	NN
35646	5276	37	and	and	CC
35646	5276	38	milk	milk	NN
35646	5276	39	,	,	,
35646	5276	40	about	about	IN
35646	5276	41	half	half	NN
35646	5276	42	of	of	IN
35646	5276	43	each	each	DT
35646	5276	44	;	;	:
35646	5276	45	let	let	VB
35646	5276	46	it	-PRON-	PRP
35646	5276	47	remain	remain	VB
35646	5276	48	thus	thus	RB
35646	5276	49	two	two	CD
35646	5276	50	or	or	CC
35646	5276	51	three	three	CD
35646	5276	52	hours	hour	NNS
35646	5276	53	at	at	IN
35646	5276	54	least	least	JJS
35646	5276	55	;	;	:
35646	5276	56	then	then	RB
35646	5276	57	put	put	VB
35646	5276	58	about	about	RP
35646	5276	59	an	an	DT
35646	5276	60	ounce	ounce	NN
35646	5276	61	of	of	IN
35646	5276	62	lard	lard	NN
35646	5276	63	,	,	,
35646	5276	64	butter	butter	NN
35646	5276	65	,	,	,
35646	5276	66	or	or	CC
35646	5276	67	oil	oil	NN
35646	5276	68	in	in	IN
35646	5276	69	a	a	DT
35646	5276	70	frying	frying	JJ
35646	5276	71	-	-	HYPH
35646	5276	72	pan	pan	NN
35646	5276	73	,	,	,
35646	5276	74	and	and	CC
35646	5276	75	set	set	VBD
35646	5276	76	it	-PRON-	PRP
35646	5276	77	on	on	IN
35646	5276	78	a	a	DT
35646	5276	79	brisk	brisk	JJ
35646	5276	80	fire	fire	NN
35646	5276	81	;	;	:
35646	5276	82	when	when	WRB
35646	5276	83	hot	hot	JJ
35646	5276	84	,	,	,
35646	5276	85	put	put	VBD
35646	5276	86	some	some	DT
35646	5276	87	of	of	IN
35646	5276	88	the	the	DT
35646	5276	89	paste	paste	NN
35646	5276	90	in	in	IN
35646	5276	91	it	-PRON-	PRP
35646	5276	92	with	with	IN
35646	5276	93	a	a	DT
35646	5276	94	ladle	ladle	NN
35646	5276	95	,	,	,
35646	5276	96	spread	spread	VB
35646	5276	97	the	the	DT
35646	5276	98	paste	paste	NN
35646	5276	99	so	so	IN
35646	5276	100	as	as	IN
35646	5276	101	to	to	TO
35646	5276	102	cover	cover	VB
35646	5276	103	the	the	DT
35646	5276	104	bottom	bottom	NN
35646	5276	105	of	of	IN
35646	5276	106	the	the	DT
35646	5276	107	pan	pan	NN
35646	5276	108	;	;	:
35646	5276	109	fry	fry	NN
35646	5276	110	on	on	IN
35646	5276	111	both	both	DT
35646	5276	112	sides	side	NNS
35646	5276	113	,	,	,
35646	5276	114	place	place	VB
35646	5276	115	it	-PRON-	PRP
35646	5276	116	on	on	IN
35646	5276	117	a	a	DT
35646	5276	118	dish	dish	NN
35646	5276	119	,	,	,
35646	5276	120	dust	dust	VB
35646	5276	121	it	-PRON-	PRP
35646	5276	122	with	with	IN
35646	5276	123	fine	fine	JJ
35646	5276	124	white	white	JJ
35646	5276	125	sugar	sugar	NN
35646	5276	126	on	on	IN
35646	5276	127	both	both	DT
35646	5276	128	sides	side	NNS
35646	5276	129	,	,	,
35646	5276	130	and	and	CC
35646	5276	131	serve	serve	VB
35646	5276	132	warm	warm	JJ
35646	5276	133	.	.	.
35646	5277	1	Buckwheat	buckwheat	NN
35646	5277	2	and	and	CC
35646	5277	3	other	other	JJ
35646	5277	4	pancakes	pancake	NNS
35646	5277	5	are	be	VBP
35646	5277	6	made	make	VBN
35646	5277	7	in	in	IN
35646	5277	8	the	the	DT
35646	5277	9	same	same	JJ
35646	5277	10	way	way	NN
35646	5277	11	.	.	.
35646	5278	1	_	_	NNP
35646	5278	2	Waffles._--Make	Waffles._--Make	VBD
35646	5278	3	a	a	DT
35646	5278	4	thin	thin	JJ
35646	5278	5	paste	paste	NN
35646	5278	6	with	with	IN
35646	5278	7	eight	eight	CD
35646	5278	8	ounces	ounce	NNS
35646	5278	9	of	of	IN
35646	5278	10	flour	flour	NN
35646	5278	11	,	,	,
35646	5278	12	six	six	CD
35646	5278	13	ounces	ounce	NNS
35646	5278	14	of	of	IN
35646	5278	15	pulverized	pulverize	VBN
35646	5278	16	sugar	sugar	NN
35646	5278	17	,	,	,
35646	5278	18	two	two	CD
35646	5278	19	eggs	egg	NNS
35646	5278	20	,	,	,
35646	5278	21	a	a	DT
35646	5278	22	few	few	JJ
35646	5278	23	drops	drop	NNS
35646	5278	24	of	of	IN
35646	5278	25	essence	essence	NN
35646	5278	26	to	to	TO
35646	5278	27	flavor	flavor	VB
35646	5278	28	,	,	,
35646	5278	29	half	half	PDT
35646	5278	30	a	a	DT
35646	5278	31	liquor	liquor	NN
35646	5278	32	-	-	HYPH
35646	5278	33	glass	glass	NN
35646	5278	34	of	of	IN
35646	5278	35	brandy	brandy	NN
35646	5278	36	or	or	CC
35646	5278	37	rum	rum	NN
35646	5278	38	,	,	,
35646	5278	39	and	and	CC
35646	5278	40	milk	milk	NN
35646	5278	41	.	.	.
35646	5279	1	Warm	warm	JJ
35646	5279	2	and	and	CC
35646	5279	3	butter	butter	VB
35646	5279	4	both	both	DT
35646	5279	5	sides	side	NNS
35646	5279	6	of	of	IN
35646	5279	7	the	the	DT
35646	5279	8	mould	mould	NN
35646	5279	9	,	,	,
35646	5279	10	put	put	VBD
35646	5279	11	some	some	DT
35646	5279	12	of	of	IN
35646	5279	13	the	the	DT
35646	5279	14	paste	paste	NN
35646	5279	15	into	into	IN
35646	5279	16	it	-PRON-	PRP
35646	5279	17	,	,	,
35646	5279	18	close	close	VB
35646	5279	19	it	-PRON-	PRP
35646	5279	20	gently	gently	RB
35646	5279	21	,	,	,
35646	5279	22	set	set	VBD
35646	5279	23	it	-PRON-	PRP
35646	5279	24	on	on	IN
35646	5279	25	the	the	DT
35646	5279	26	fire	fire	NN
35646	5279	27	,	,	,
35646	5279	28	turn	turn	VB
35646	5279	29	over	over	RP
35646	5279	30	to	to	TO
35646	5279	31	heat	heat	VB
35646	5279	32	both	both	DT
35646	5279	33	sides	side	NNS
35646	5279	34	equally	equally	RB
35646	5279	35	,	,	,
35646	5279	36	dust	dust	VB
35646	5279	37	them	-PRON-	PRP
35646	5279	38	with	with	IN
35646	5279	39	sugar	sugar	NN
35646	5279	40	when	when	WRB
35646	5279	41	done	do	VBN
35646	5279	42	,	,	,
35646	5279	43	and	and	CC
35646	5279	44	serve	serve	VB
35646	5279	45	either	either	CC
35646	5279	46	warm	warm	JJ
35646	5279	47	or	or	CC
35646	5279	48	cold	cold	JJ
35646	5279	49	.	.	.
35646	5280	1	It	-PRON-	PRP
35646	5280	2	takes	take	VBZ
35646	5280	3	hardly	hardly	RB
35646	5280	4	a	a	DT
35646	5280	5	minute	minute	NN
35646	5280	6	for	for	IN
35646	5280	7	each	each	DT
35646	5280	8	with	with	IN
35646	5280	9	a	a	DT
35646	5280	10	good	good	JJ
35646	5280	11	fire	fire	NN
35646	5280	12	.	.	.
35646	5281	1	BREAD	bread	UH
35646	5281	2	.	.	.
35646	5282	1	It	-PRON-	PRP
35646	5282	2	is	be	VBZ
35646	5282	3	next	next	JJ
35646	5282	4	to	to	IN
35646	5282	5	an	an	DT
35646	5282	6	impossibility	impossibility	NN
35646	5282	7	to	to	TO
35646	5282	8	bake	bake	VB
35646	5282	9	bread	bread	NN
35646	5282	10	in	in	IN
35646	5282	11	a	a	DT
35646	5282	12	small	small	JJ
35646	5282	13	oven	oven	NN
35646	5282	14	;	;	:
35646	5282	15	half	half	PDT
35646	5282	16	the	the	DT
35646	5282	17	time	time	NN
35646	5282	18	the	the	DT
35646	5282	19	bread	bread	NN
35646	5282	20	is	be	VBZ
35646	5282	21	too	too	RB
35646	5282	22	much	much	JJ
35646	5282	23	or	or	CC
35646	5282	24	not	not	RB
35646	5282	25	enough	enough	RB
35646	5282	26	baked	bake	VBN
35646	5282	27	.	.	.
35646	5283	1	In	in	IN
35646	5283	2	cities	city	NNS
35646	5283	3	,	,	,
35646	5283	4	where	where	WRB
35646	5283	5	good	good	JJ
35646	5283	6	baker	baker	NNP
35646	5283	7	's	's	POS
35646	5283	8	bread	bread	NN
35646	5283	9	can	can	MD
35646	5283	10	be	be	VB
35646	5283	11	bought	buy	VBN
35646	5283	12	,	,	,
35646	5283	13	it	-PRON-	PRP
35646	5283	14	comes	come	VBZ
35646	5283	15	as	as	RB
35646	5283	16	cheap	cheap	JJ
35646	5283	17	as	as	IN
35646	5283	18	it	-PRON-	PRP
35646	5283	19	can	can	MD
35646	5283	20	be	be	VB
35646	5283	21	made	make	VBN
35646	5283	22	at	at	IN
35646	5283	23	home	home	NN
35646	5283	24	,	,	,
35646	5283	25	if	if	IN
35646	5283	26	not	not	RB
35646	5283	27	cheaper	cheap	JJR
35646	5283	28	,	,	,
35646	5283	29	and	and	CC
35646	5283	30	saves	save	VBZ
35646	5283	31	a	a	DT
35646	5283	32	great	great	JJ
35646	5283	33	deal	deal	NN
35646	5283	34	of	of	IN
35646	5283	35	time	time	NN
35646	5283	36	and	and	CC
35646	5283	37	labor	labor	NN
35646	5283	38	.	.	.
35646	5284	1	It	-PRON-	PRP
35646	5284	2	is	be	VBZ
35646	5284	3	not	not	RB
35646	5284	4	difficult	difficult	JJ
35646	5284	5	to	to	TO
35646	5284	6	make	make	VB
35646	5284	7	good	good	JJ
35646	5284	8	bread	bread	NN
35646	5284	9	with	with	IN
35646	5284	10	good	good	JJ
35646	5284	11	flour	flour	NN
35646	5284	12	.	.	.
35646	5285	1	There	there	EX
35646	5285	2	are	be	VBP
35646	5285	3	several	several	JJ
35646	5285	4	ways	way	NNS
35646	5285	5	of	of	IN
35646	5285	6	making	making	NN
35646	5285	7	and	and	CC
35646	5285	8	of	of	IN
35646	5285	9	using	use	VBG
35646	5285	10	yeast	yeast	NN
35646	5285	11	.	.	.
35646	5286	1	Some	some	DT
35646	5286	2	are	be	VBP
35646	5286	3	better	well	JJR
35646	5286	4	than	than	IN
35646	5286	5	others	other	NNS
35646	5286	6	;	;	:
35646	5286	7	but	but	CC
35646	5286	8	many	many	JJ
35646	5286	9	,	,	,
35646	5286	10	though	though	IN
35646	5286	11	differently	differently	RB
35646	5286	12	manipulated	manipulate	VBN
35646	5286	13	,	,	,
35646	5286	14	bring	bring	VB
35646	5286	15	about	about	RP
35646	5286	16	the	the	DT
35646	5286	17	same	same	JJ
35646	5286	18	results	result	NNS
35646	5286	19	.	.	.
35646	5287	1	The	the	DT
35646	5287	2	only	only	JJ
35646	5287	3	difficulty	difficulty	NN
35646	5287	4	is	be	VBZ
35646	5287	5	the	the	DT
35646	5287	6	baking	baking	NN
35646	5287	7	of	of	IN
35646	5287	8	it	-PRON-	PRP
35646	5287	9	.	.	.
35646	5288	1	Bakers	baker	NNS
35646	5288	2	can	can	MD
35646	5288	3	almost	almost	RB
35646	5288	4	always	always	RB
35646	5288	5	bake	bake	VB
35646	5288	6	bread	bread	NN
35646	5288	7	properly	properly	RB
35646	5288	8	,	,	,
35646	5288	9	having	have	VBG
35646	5288	10	large	large	JJ
35646	5288	11	brick	brick	NN
35646	5288	12	ovens	oven	NNS
35646	5288	13	.	.	.
35646	5289	1	If	if	IN
35646	5289	2	they	-PRON-	PRP
35646	5289	3	do	do	VBP
35646	5289	4	not	not	RB
35646	5289	5	bake	bake	VB
35646	5289	6	their	-PRON-	PRP$
35646	5289	7	bread	bread	NN
35646	5289	8	enough	enough	RB
35646	5289	9	,	,	,
35646	5289	10	which	which	WDT
35646	5289	11	is	be	VBZ
35646	5289	12	generally	generally	RB
35646	5289	13	the	the	DT
35646	5289	14	case	case	NN
35646	5289	15	,	,	,
35646	5289	16	it	-PRON-	PRP
35646	5289	17	is	be	VBZ
35646	5289	18	not	not	RB
35646	5289	19	because	because	IN
35646	5289	20	they	-PRON-	PRP
35646	5289	21	can	can	MD
35646	5289	22	not	not	RB
35646	5289	23	,	,	,
35646	5289	24	but	but	CC
35646	5289	25	because	because	IN
35646	5289	26	under	under	RB
35646	5289	27	-	-	HYPH
35646	5289	28	baked	baked	JJ
35646	5289	29	bread	bread	NN
35646	5289	30	is	be	VBZ
35646	5289	31	heavier	heavy	JJR
35646	5289	32	,	,	,
35646	5289	33	and	and	CC
35646	5289	34	people	people	NNS
35646	5289	35	,	,	,
35646	5289	36	especially	especially	RB
35646	5289	37	the	the	DT
35646	5289	38	poorer	poor	JJR
35646	5289	39	class	class	NN
35646	5289	40	,	,	,
35646	5289	41	buy	buy	VB
35646	5289	42	it	-PRON-	PRP
35646	5289	43	in	in	IN
35646	5289	44	preference	preference	NN
35646	5289	45	to	to	IN
35646	5289	46	the	the	DT
35646	5289	47	other	other	JJ
35646	5289	48	;	;	:
35646	5289	49	judging	judge	VBG
35646	5289	50	by	by	IN
35646	5289	51	the	the	DT
35646	5289	52	weight	weight	NN
35646	5289	53	,	,	,
35646	5289	54	they	-PRON-	PRP
35646	5289	55	think	think	VBP
35646	5289	56	they	-PRON-	PRP
35646	5289	57	have	have	VBP
35646	5289	58	more	more	JJR
35646	5289	59	of	of	IN
35646	5289	60	it	-PRON-	PRP
35646	5289	61	for	for	IN
35646	5289	62	a	a	DT
35646	5289	63	certain	certain	JJ
35646	5289	64	sum	sum	NN
35646	5289	65	of	of	IN
35646	5289	66	money	money	NN
35646	5289	67	.	.	.
35646	5290	1	Under	under	IN
35646	5290	2	-	-	HYPH
35646	5290	3	baked	bake	VBN
35646	5290	4	bread	bread	NN
35646	5290	5	is	be	VBZ
35646	5290	6	difficult	difficult	JJ
35646	5290	7	of	of	IN
35646	5290	8	digestion	digestion	NN
35646	5290	9	.	.	.
35646	5291	1	(	(	-LRB-
35646	5291	2	_	_	NNP
35646	5291	3	See	See	NNP
35646	5291	4	_	_	NNP
35646	5291	5	Food	Food	NNP
35646	5291	6	.	.	.
35646	5291	7	)	)	-RRB-
35646	5292	1	The	the	DT
35646	5292	2	best	good	JJS
35646	5292	3	bread	bread	NN
35646	5292	4	is	be	VBZ
35646	5292	5	made	make	VBN
35646	5292	6	with	with	IN
35646	5292	7	the	the	DT
35646	5292	8	best	good	JJS
35646	5292	9	wheat	wheat	NN
35646	5292	10	-	-	HYPH
35646	5292	11	flour	flour	NN
35646	5292	12	,	,	,
35646	5292	13	all	all	DT
35646	5292	14	that	that	WDT
35646	5292	15	can	can	MD
35646	5292	16	be	be	VB
35646	5292	17	said	say	VBN
35646	5292	18	by	by	IN
35646	5292	19	anybody	anybody	NN
35646	5292	20	to	to	IN
35646	5292	21	the	the	DT
35646	5292	22	contrary	contrary	NN
35646	5292	23	notwithstanding	notwithstanding	IN
35646	5292	24	.	.	.
35646	5293	1	Rye	rye	NN
35646	5293	2	,	,	,
35646	5293	3	corn	corn	NN
35646	5293	4	,	,	,
35646	5293	5	and	and	CC
35646	5293	6	barley	barley	NN
35646	5293	7	bread	bread	NN
35646	5293	8	are	be	VBP
35646	5293	9	excellent	excellent	JJ
35646	5293	10	,	,	,
35646	5293	11	and	and	CC
35646	5293	12	may	may	MD
35646	5293	13	be	be	VB
35646	5293	14	partaken	partake	VBN
35646	5293	15	of	of	IN
35646	5293	16	by	by	IN
35646	5293	17	those	those	DT
35646	5293	18	whose	whose	WP$
35646	5293	19	constitution	constitution	NN
35646	5293	20	,	,	,
35646	5293	21	occupation	occupation	NN
35646	5293	22	,	,	,
35646	5293	23	etc	etc	FW
35646	5293	24	.	.	.
35646	5293	25	,	,	,
35646	5293	26	allow	allow	VB
35646	5293	27	it	-PRON-	PRP
35646	5293	28	.	.	.
35646	5294	1	In	in	IN
35646	5294	2	every	every	DT
35646	5294	3	thing	thing	NN
35646	5294	4	,	,	,
35646	5294	5	bread	bread	NN
35646	5294	6	included	include	VBN
35646	5294	7	,	,	,
35646	5294	8	the	the	DT
35646	5294	9	people	people	NNS
35646	5294	10	,	,	,
35646	5294	11	or	or	CC
35646	5294	12	what	what	WP
35646	5294	13	may	may	MD
35646	5294	14	be	be	VB
35646	5294	15	called	call	VBN
35646	5294	16	"	"	``
35646	5294	17	the	the	DT
35646	5294	18	million	million	CD
35646	5294	19	,	,	,
35646	5294	20	"	"	``
35646	5294	21	are	be	VBP
35646	5294	22	wiser	wise	JJR
35646	5294	23	than	than	IN
35646	5294	24	_	_	NNP
35646	5294	25	soi	soi	NN
35646	5294	26	-	-	HYPH
35646	5294	27	disant	disant	NN
35646	5294	28	_	_	NNP
35646	5294	29	philosophers	philosopher	NNS
35646	5294	30	;	;	:
35646	5294	31	and	and	CC
35646	5294	32	if	if	IN
35646	5294	33	oat	oat	NN
35646	5294	34	-	-	HYPH
35646	5294	35	meal	meal	NN
35646	5294	36	or	or	CC
35646	5294	37	Indian	Indian	NNP
35646	5294	38	-	-	HYPH
35646	5294	39	meal	meal	NN
35646	5294	40	were	be	VBD
35646	5294	41	better	well	JJR
35646	5294	42	than	than	IN
35646	5294	43	wheat	wheat	NN
35646	5294	44	-	-	HYPH
35646	5294	45	flour	flour	NN
35646	5294	46	,	,	,
35646	5294	47	they	-PRON-	PRP
35646	5294	48	would	would	MD
35646	5294	49	be	be	VB
35646	5294	50	dearer	dear	JJR
35646	5294	51	.	.	.
35646	5295	1	To	to	TO
35646	5295	2	describe	describe	VB
35646	5295	3	or	or	CC
35646	5295	4	discuss	discuss	VB
35646	5295	5	the	the	DT
35646	5295	6	innumerable	innumerable	JJ
35646	5295	7	methods	method	NNS
35646	5295	8	of	of	IN
35646	5295	9	making	make	VBG
35646	5295	10	bread	bread	NN
35646	5295	11	would	would	MD
35646	5295	12	require	require	VB
35646	5295	13	several	several	JJ
35646	5295	14	volumes	volume	NNS
35646	5295	15	.	.	.
35646	5296	1	We	-PRON-	PRP
35646	5296	2	have	have	VBP
35646	5296	3	perused	peruse	VBN
35646	5296	4	carefully	carefully	RB
35646	5296	5	hundreds	hundred	NNS
35646	5296	6	of	of	IN
35646	5296	7	them	-PRON-	PRP
35646	5296	8	;	;	:
35646	5296	9	they	-PRON-	PRP
35646	5296	10	nearly	nearly	RB
35646	5296	11	all	all	DT
35646	5296	12	differ	differ	VBP
35646	5296	13	theoretically	theoretically	RB
35646	5296	14	,	,	,
35646	5296	15	but	but	CC
35646	5296	16	practically	practically	RB
35646	5296	17	,	,	,
35646	5296	18	when	when	WRB
35646	5296	19	practical	practical	JJ
35646	5296	20	(	(	-LRB-
35646	5296	21	which	which	WDT
35646	5296	22	is	be	VBZ
35646	5296	23	not	not	RB
35646	5296	24	always	always	RB
35646	5296	25	the	the	DT
35646	5296	26	case	case	NN
35646	5296	27	)	)	-RRB-
35646	5296	28	,	,	,
35646	5296	29	they	-PRON-	PRP
35646	5296	30	amount	amount	VBP
35646	5296	31	to	to	IN
35646	5296	32	about	about	IN
35646	5296	33	the	the	DT
35646	5296	34	same	same	JJ
35646	5296	35	thing	thing	NN
35646	5296	36	.	.	.
35646	5297	1	We	-PRON-	PRP
35646	5297	2	think	think	VBP
35646	5297	3	that	that	IN
35646	5297	4	the	the	DT
35646	5297	5	only	only	JJ
35646	5297	6	difficulty	difficulty	NN
35646	5297	7	,	,	,
35646	5297	8	if	if	IN
35646	5297	9	difficulty	difficulty	NN
35646	5297	10	there	there	EX
35646	5297	11	be	be	VB
35646	5297	12	,	,	,
35646	5297	13	is	be	VBZ
35646	5297	14	in	in	IN
35646	5297	15	the	the	DT
35646	5297	16	use	use	NN
35646	5297	17	of	of	IN
35646	5297	18	the	the	DT
35646	5297	19	yeast	yeast	NN
35646	5297	20	,	,	,
35646	5297	21	the	the	DT
35646	5297	22	making	making	NN
35646	5297	23	of	of	IN
35646	5297	24	the	the	DT
35646	5297	25	same	same	JJ
35646	5297	26	,	,	,
35646	5297	27	and	and	CC
35646	5297	28	the	the	DT
35646	5297	29	baking	baking	NN
35646	5297	30	.	.	.
35646	5298	1	Chemical	chemical	NN
35646	5298	2	processes	process	NNS
35646	5298	3	for	for	IN
35646	5298	4	rising	rise	VBG
35646	5298	5	will	will	MD
35646	5298	6	never	never	RB
35646	5298	7	equal	equal	VB
35646	5298	8	the	the	DT
35646	5298	9	processes	process	NNS
35646	5298	10	of	of	IN
35646	5298	11	nature	nature	NN
35646	5298	12	and	and	CC
35646	5298	13	time	time	NN
35646	5298	14	.	.	.
35646	5299	1	Many	many	JJ
35646	5299	2	bakers	baker	NNS
35646	5299	3	do	do	VBP
35646	5299	4	not	not	RB
35646	5299	5	use	use	VB
35646	5299	6	the	the	DT
35646	5299	7	yeast	yeast	NN
35646	5299	8	properly	properly	RB
35646	5299	9	,	,	,
35646	5299	10	their	-PRON-	PRP$
35646	5299	11	bread	bread	NN
35646	5299	12	being	be	VBG
35646	5299	13	sour	sour	JJ
35646	5299	14	or	or	CC
35646	5299	15	musty	musty	JJ
35646	5299	16	;	;	:
35646	5299	17	some	some	DT
35646	5299	18	sweeten	sweeten	VBP
35646	5299	19	their	-PRON-	PRP$
35646	5299	20	bread	bread	NN
35646	5299	21	,	,	,
35646	5299	22	to	to	TO
35646	5299	23	disguise	disguise	VB
35646	5299	24	an	an	DT
35646	5299	25	inferior	inferior	JJ
35646	5299	26	quality	quality	NN
35646	5299	27	of	of	IN
35646	5299	28	flour	flour	NN
35646	5299	29	,	,	,
35646	5299	30	or	or	CC
35646	5299	31	as	as	IN
35646	5299	32	an	an	DT
35646	5299	33	antidote	antidote	NN
35646	5299	34	to	to	IN
35646	5299	35	sourness	sourness	NN
35646	5299	36	or	or	CC
35646	5299	37	mustiness	mustiness	NN
35646	5299	38	.	.	.
35646	5300	1	Bread	bread	NN
35646	5300	2	gets	get	VBZ
35646	5300	3	dry	dry	JJ
35646	5300	4	after	after	IN
35646	5300	5	a	a	DT
35646	5300	6	while	while	NN
35646	5300	7	,	,	,
35646	5300	8	and	and	CC
35646	5300	9	is	be	VBZ
35646	5300	10	inferior	inferior	JJ
35646	5300	11	in	in	IN
35646	5300	12	quality	quality	NN
35646	5300	13	and	and	CC
35646	5300	14	taste	taste	NN
35646	5300	15	.	.	.
35646	5301	1	The	the	DT
35646	5301	2	lighter	light	JJR
35646	5301	3	the	the	DT
35646	5301	4	bread	bread	NN
35646	5301	5	the	the	DT
35646	5301	6	better	well	JJR
35646	5301	7	,	,	,
35646	5301	8	although	although	IN
35646	5301	9	many	many	JJ
35646	5301	10	do	do	VBP
35646	5301	11	not	not	RB
35646	5301	12	think	think	VB
35646	5301	13	so	so	RB
35646	5301	14	.	.	.
35646	5302	1	The	the	DT
35646	5302	2	belief	belief	NN
35646	5302	3	may	may	MD
35646	5302	4	come	come	VB
35646	5302	5	from	from	IN
35646	5302	6	the	the	DT
35646	5302	7	fact	fact	NN
35646	5302	8	that	that	IN
35646	5302	9	the	the	DT
35646	5302	10	lighter	light	JJR
35646	5302	11	bread	bread	NN
35646	5302	12	is	be	VBZ
35646	5302	13	the	the	DT
35646	5302	14	more	more	RBR
35646	5302	15	porous	porous	JJ
35646	5302	16	,	,	,
35646	5302	17	and	and	CC
35646	5302	18	therefore	therefore	RB
35646	5302	19	the	the	DT
35646	5302	20	quicker	quick	JJR
35646	5302	21	it	-PRON-	PRP
35646	5302	22	evaporates	evaporate	VBZ
35646	5302	23	and	and	CC
35646	5302	24	loses	lose	VBZ
35646	5302	25	its	-PRON-	PRP$
35646	5302	26	taste	taste	NN
35646	5302	27	.	.	.
35646	5303	1	Warm	warm	JJ
35646	5303	2	bread	bread	NN
35646	5303	3	,	,	,
35646	5303	4	besides	besides	IN
35646	5303	5	being	be	VBG
35646	5303	6	injurious	injurious	JJ
35646	5303	7	to	to	IN
35646	5303	8	the	the	DT
35646	5303	9	teeth	tooth	NNS
35646	5303	10	,	,	,
35646	5303	11	is	be	VBZ
35646	5303	12	difficult	difficult	JJ
35646	5303	13	of	of	IN
35646	5303	14	digestion	digestion	NN
35646	5303	15	.	.	.
35646	5304	1	When	when	WRB
35646	5304	2	perfectly	perfectly	RB
35646	5304	3	cold	cold	JJ
35646	5304	4	,	,	,
35646	5304	5	let	let	VB
35646	5304	6	it	-PRON-	PRP
35646	5304	7	stand	stand	VB
35646	5304	8	in	in	IN
35646	5304	9	a	a	DT
35646	5304	10	dry	dry	JJ
35646	5304	11	place	place	NN
35646	5304	12	,	,	,
35646	5304	13	neither	neither	CC
35646	5304	14	cold	cold	JJ
35646	5304	15	nor	nor	CC
35646	5304	16	warm	warm	JJ
35646	5304	17	,	,	,
35646	5304	18	for	for	IN
35646	5304	19	one	one	CD
35646	5304	20	or	or	CC
35646	5304	21	two	two	CD
35646	5304	22	hours	hour	NNS
35646	5304	23	,	,	,
35646	5304	24	and	and	CC
35646	5304	25	use	use	NN
35646	5304	26	.	.	.
35646	5305	1	We	-PRON-	PRP
35646	5305	2	give	give	VBP
35646	5305	3	below	below	IN
35646	5305	4	the	the	DT
35646	5305	5	best	good	JJS
35646	5305	6	methods	method	NNS
35646	5305	7	of	of	IN
35646	5305	8	making	make	VBG
35646	5305	9	bread	bread	NN
35646	5305	10	--	--	:
35646	5305	11	French	french	JJ
35646	5305	12	bread	bread	NN
35646	5305	13	,	,	,
35646	5305	14	or	or	CC
35646	5305	15	rather	rather	RB
35646	5305	16	good	good	JJ
35646	5305	17	light	light	JJ
35646	5305	18	bread	bread	NN
35646	5305	19	,	,	,
35646	5305	20	for	for	IN
35646	5305	21	we	-PRON-	PRP
35646	5305	22	do	do	VBP
35646	5305	23	not	not	RB
35646	5305	24	see	see	VB
35646	5305	25	that	that	IN
35646	5305	26	it	-PRON-	PRP
35646	5305	27	is	be	VBZ
35646	5305	28	more	more	RBR
35646	5305	29	French	french	JJ
35646	5305	30	than	than	IN
35646	5305	31	Chinese	chinese	JJ
35646	5305	32	or	or	CC
35646	5305	33	American	american	JJ
35646	5305	34	,	,	,
35646	5305	35	as	as	RB
35646	5305	36	long	long	RB
35646	5305	37	as	as	IN
35646	5305	38	it	-PRON-	PRP
35646	5305	39	can	can	MD
35646	5305	40	be	be	VB
35646	5305	41	made	make	VBN
35646	5305	42	everywhere	everywhere	RB
35646	5305	43	with	with	IN
35646	5305	44	good	good	JJ
35646	5305	45	flour	flour	NN
35646	5305	46	;	;	:
35646	5305	47	it	-PRON-	PRP
35646	5305	48	is	be	VBZ
35646	5305	49	certainly	certainly	RB
35646	5305	50	the	the	DT
35646	5305	51	best	good	JJS
35646	5305	52	for	for	IN
35646	5305	53	inhabitants	inhabitant	NNS
35646	5305	54	of	of	IN
35646	5305	55	a	a	DT
35646	5305	56	large	large	JJ
35646	5305	57	city	city	NN
35646	5305	58	,	,	,
35646	5305	59	and	and	CC
35646	5305	60	especially	especially	RB
35646	5305	61	for	for	IN
35646	5305	62	those	those	DT
35646	5305	63	having	have	VBG
35646	5305	64	a	a	DT
35646	5305	65	sedentary	sedentary	JJ
35646	5305	66	occupation	occupation	NN
35646	5305	67	.	.	.
35646	5306	1	Let	let	VB
35646	5306	2	us	-PRON-	PRP
35646	5306	3	apply	apply	VB
35646	5306	4	the	the	DT
35646	5306	5	proverb	proverb	NN
35646	5306	6	to	to	IN
35646	5306	7	bread	bread	NN
35646	5306	8	as	as	RB
35646	5306	9	well	well	RB
35646	5306	10	as	as	IN
35646	5306	11	to	to	IN
35646	5306	12	every	every	DT
35646	5306	13	thing	thing	NN
35646	5306	14	else	else	RB
35646	5306	15	:	:	:
35646	5306	16	"	"	``
35646	5306	17	Feed	feed	VB
35646	5306	18	me	-PRON-	PRP
35646	5306	19	with	with	IN
35646	5306	20	food	food	NN
35646	5306	21	convenient	convenient	JJ
35646	5306	22	for	for	IN
35646	5306	23	me	-PRON-	PRP
35646	5306	24	.	.	.
35646	5306	25	"	"	''
35646	5307	1	--_Bible	--_Bible	:
35646	5307	2	.	.	.
35646	5307	3	_	_	NNP
35646	5307	4	Mix	Mix	NNP
35646	5307	5	well	well	RB
35646	5307	6	together	together	RB
35646	5307	7	one	one	CD
35646	5307	8	gill	gill	NN
35646	5307	9	of	of	IN
35646	5307	10	good	good	JJ
35646	5307	11	strong	strong	JJ
35646	5307	12	yeast	yeast	NN
35646	5307	13	with	with	IN
35646	5307	14	half	half	PDT
35646	5307	15	a	a	DT
35646	5307	16	pound	pound	NN
35646	5307	17	of	of	IN
35646	5307	18	flour	flour	NN
35646	5307	19	,	,	,
35646	5307	20	so	so	IN
35646	5307	21	that	that	IN
35646	5307	22	it	-PRON-	PRP
35646	5307	23	makes	make	VBZ
35646	5307	24	a	a	DT
35646	5307	25	rather	rather	RB
35646	5307	26	stiff	stiff	JJ
35646	5307	27	paste	paste	NN
35646	5307	28	.	.	.
35646	5308	1	Knead	knead	NN
35646	5308	2	so	so	IN
35646	5308	3	that	that	IN
35646	5308	4	you	-PRON-	PRP
35646	5308	5	shape	shape	VBP
35646	5308	6	it	-PRON-	PRP
35646	5308	7	like	like	IN
35646	5308	8	a	a	DT
35646	5308	9	ball	ball	NN
35646	5308	10	.	.	.
35646	5309	1	Make	make	VB
35646	5309	2	two	two	CD
35646	5309	3	cuts	cut	NNS
35646	5309	4	with	with	IN
35646	5309	5	a	a	DT
35646	5309	6	knife	knife	NN
35646	5309	7	on	on	IN
35646	5309	8	the	the	DT
35646	5309	9	top	top	NN
35646	5309	10	,	,	,
35646	5309	11	across	across	RB
35646	5309	12	and	and	CC
35646	5309	13	about	about	RB
35646	5309	14	one	one	CD
35646	5309	15	-	-	HYPH
35646	5309	16	quarter	quarter	NN
35646	5309	17	of	of	IN
35646	5309	18	an	an	DT
35646	5309	19	inch	inch	NN
35646	5309	20	deep	deep	RB
35646	5309	21	;	;	:
35646	5309	22	then	then	RB
35646	5309	23	place	place	VB
35646	5309	24	the	the	DT
35646	5309	25	paste	paste	NN
35646	5309	26	in	in	IN
35646	5309	27	a	a	DT
35646	5309	28	bowl	bowl	NN
35646	5309	29	of	of	IN
35646	5309	30	tepid	tepid	NN
35646	5309	31	water	water	NN
35646	5309	32	(	(	-LRB-
35646	5309	33	milk	milk	NN
35646	5309	34	-	-	HYPH
35646	5309	35	warm	warm	JJ
35646	5309	36	)	)	-RRB-
35646	5309	37	,	,	,
35646	5309	38	the	the	DT
35646	5309	39	cuts	cut	NNS
35646	5309	40	upward	upward	RB
35646	5309	41	.	.	.
35646	5310	1	After	after	IN
35646	5310	2	it	-PRON-	PRP
35646	5310	3	has	have	VBZ
35646	5310	4	been	be	VBN
35646	5310	5	in	in	IN
35646	5310	6	the	the	DT
35646	5310	7	water	water	NN
35646	5310	8	for	for	IN
35646	5310	9	a	a	DT
35646	5310	10	few	few	JJ
35646	5310	11	minutes	minute	NNS
35646	5310	12	it	-PRON-	PRP
35646	5310	13	will	will	MD
35646	5310	14	float	float	VB
35646	5310	15	and	and	CC
35646	5310	16	swell	swell	VB
35646	5310	17	;	;	:
35646	5310	18	let	let	VB
35646	5310	19	it	-PRON-	PRP
35646	5310	20	float	float	VB
35646	5310	21	about	about	RB
35646	5310	22	two	two	CD
35646	5310	23	minutes	minute	NNS
35646	5310	24	,	,	,
35646	5310	25	when	when	WRB
35646	5310	26	take	take	VB
35646	5310	27	off	off	RP
35646	5310	28	and	and	CC
35646	5310	29	use	use	VB
35646	5310	30	.	.	.
35646	5311	1	Put	put	VB
35646	5311	2	six	six	CD
35646	5311	3	ounces	ounce	NNS
35646	5311	4	of	of	IN
35646	5311	5	flour	flour	NN
35646	5311	6	on	on	IN
35646	5311	7	the	the	DT
35646	5311	8	paste	paste	NN
35646	5311	9	-	-	HYPH
35646	5311	10	board	board	NN
35646	5311	11	,	,	,
35646	5311	12	and	and	CC
35646	5311	13	make	make	VB
35646	5311	14	a	a	DT
35646	5311	15	hole	hole	NN
35646	5311	16	in	in	IN
35646	5311	17	the	the	DT
35646	5311	18	middle	middle	NN
35646	5311	19	;	;	:
35646	5311	20	put	put	VBN
35646	5311	21	into	into	IN
35646	5311	22	it	-PRON-	PRP
35646	5311	23	the	the	DT
35646	5311	24	yeast	yeast	NN
35646	5311	25	prepared	prepare	VBD
35646	5311	26	as	as	IN
35646	5311	27	above	above	RB
35646	5311	28	,	,	,
35646	5311	29	tepid	tepid	JJ
35646	5311	30	water	water	NN
35646	5311	31	enough	enough	RB
35646	5311	32	to	to	TO
35646	5311	33	make	make	VB
35646	5311	34	an	an	DT
35646	5311	35	ordinary	ordinary	JJ
35646	5311	36	dough	dough	NN
35646	5311	37	,	,	,
35646	5311	38	and	and	CC
35646	5311	39	salt	salt	NN
35646	5311	40	to	to	IN
35646	5311	41	taste	taste	NN
35646	5311	42	.	.	.
35646	5312	1	Knead	knead	NN
35646	5312	2	well	well	RB
35646	5312	3	,	,	,
35646	5312	4	shape	shape	NN
35646	5312	5	according	accord	VBG
35646	5312	6	to	to	IN
35646	5312	7	fancy	fancy	JJ
35646	5312	8	,	,	,
35646	5312	9	put	put	VBN
35646	5312	10	in	in	RP
35646	5312	11	a	a	DT
35646	5312	12	warm	warm	JJ
35646	5312	13	place	place	NN
35646	5312	14	(	(	-LRB-
35646	5312	15	about	about	RB
35646	5312	16	78	78	CD
35646	5312	17	deg	deg	NN
35646	5312	18	.	.	.
35646	5313	1	Fahr	Fahr	NNS
35646	5313	2	.	.	.
35646	5313	3	)	)	-RRB-
35646	5314	1	to	to	TO
35646	5314	2	rise	rise	VB
35646	5314	3	,	,	,
35646	5314	4	and	and	CC
35646	5314	5	bake	bake	VB
35646	5314	6	.	.	.
35646	5315	1	It	-PRON-	PRP
35646	5315	2	requires	require	VBZ
35646	5315	3	about	about	RB
35646	5315	4	six	six	CD
35646	5315	5	hours	hour	NNS
35646	5315	6	to	to	TO
35646	5315	7	rise	rise	VB
35646	5315	8	.	.	.
35646	5316	1	_	_	NNP
35646	5316	2	Another._--Wash	Another._--Wash	NNP
35646	5316	3	and	and	CC
35646	5316	4	clean	clean	JJ
35646	5316	5	thoroughly	thoroughly	RB
35646	5316	6	half	half	PDT
35646	5316	7	a	a	DT
35646	5316	8	pound	pound	NN
35646	5316	9	of	of	IN
35646	5316	10	potatoes	potato	NNS
35646	5316	11	,	,	,
35646	5316	12	and	and	CC
35646	5316	13	then	then	RB
35646	5316	14	steam	steam	VB
35646	5316	15	them	-PRON-	PRP
35646	5316	16	with	with	IN
35646	5316	17	the	the	DT
35646	5316	18	skins	skin	NNS
35646	5316	19	on	on	RB
35646	5316	20	.	.	.
35646	5317	1	Mash	mash	VB
35646	5317	2	them	-PRON-	PRP
35646	5317	3	well	well	RB
35646	5317	4	with	with	IN
35646	5317	5	half	half	PDT
35646	5317	6	a	a	DT
35646	5317	7	pint	pint	NN
35646	5317	8	of	of	IN
35646	5317	9	flour	flour	NN
35646	5317	10	,	,	,
35646	5317	11	about	about	RB
35646	5317	12	half	half	PDT
35646	5317	13	a	a	DT
35646	5317	14	pint	pint	NN
35646	5317	15	of	of	IN
35646	5317	16	tepid	tepid	NN
35646	5317	17	water	water	NN
35646	5317	18	,	,	,
35646	5317	19	and	and	CC
35646	5317	20	half	half	PDT
35646	5317	21	an	an	DT
35646	5317	22	ounce	ounce	NN
35646	5317	23	of	of	IN
35646	5317	24	salt	salt	NN
35646	5317	25	.	.	.
35646	5318	1	When	when	WRB
35646	5318	2	thoroughly	thoroughly	RB
35646	5318	3	mixed	mix	VBN
35646	5318	4	,	,	,
35646	5318	5	put	put	VBN
35646	5318	6	away	away	RB
35646	5318	7	in	in	IN
35646	5318	8	a	a	DT
35646	5318	9	warm	warm	JJ
35646	5318	10	place	place	NN
35646	5318	11	(	(	-LRB-
35646	5318	12	about	about	RB
35646	5318	13	78	78	CD
35646	5318	14	deg	deg	NN
35646	5318	15	.	.	.
35646	5319	1	Fahr	Fahr	NNS
35646	5319	2	.	.	.
35646	5319	3	)	)	-RRB-
35646	5320	1	for	for	IN
35646	5320	2	one	one	CD
35646	5320	3	hour	hour	NN
35646	5320	4	.	.	.
35646	5321	1	Then	then	RB
35646	5321	2	add	add	VB
35646	5321	3	and	and	CC
35646	5321	4	mix	mix	VB
35646	5321	5	with	with	IN
35646	5321	6	it	-PRON-	PRP
35646	5321	7	half	half	PDT
35646	5321	8	a	a	DT
35646	5321	9	pint	pint	NN
35646	5321	10	of	of	IN
35646	5321	11	good	good	JJ
35646	5321	12	yeast	yeast	NN
35646	5321	13	,	,	,
35646	5321	14	and	and	CC
35646	5321	15	put	put	VBD
35646	5321	16	away	away	RB
35646	5321	17	in	in	IN
35646	5321	18	the	the	DT
35646	5321	19	same	same	JJ
35646	5321	20	place	place	NN
35646	5321	21	for	for	IN
35646	5321	22	about	about	RB
35646	5321	23	nine	nine	CD
35646	5321	24	hours	hour	NNS
35646	5321	25	.	.	.
35646	5322	1	It	-PRON-	PRP
35646	5322	2	may	may	MD
35646	5322	3	take	take	VB
35646	5322	4	a	a	DT
35646	5322	5	little	little	JJ
35646	5322	6	longer	long	JJR
35646	5322	7	than	than	IN
35646	5322	8	nine	nine	CD
35646	5322	9	hours	hour	NNS
35646	5322	10	or	or	CC
35646	5322	11	a	a	DT
35646	5322	12	little	little	JJ
35646	5322	13	less	less	JJR
35646	5322	14	,	,	,
35646	5322	15	but	but	CC
35646	5322	16	it	-PRON-	PRP
35646	5322	17	is	be	VBZ
35646	5322	18	very	very	RB
35646	5322	19	easy	easy	JJ
35646	5322	20	to	to	TO
35646	5322	21	know	know	VB
35646	5322	22	,	,	,
35646	5322	23	and	and	CC
35646	5322	24	in	in	IN
35646	5322	25	this	this	DT
35646	5322	26	way	way	NN
35646	5322	27	:	:	:
35646	5322	28	after	after	IN
35646	5322	29	a	a	DT
35646	5322	30	while	while	NN
35646	5322	31	it	-PRON-	PRP
35646	5322	32	will	will	MD
35646	5322	33	rise	rise	VB
35646	5322	34	slowly	slowly	RB
35646	5322	35	and	and	CC
35646	5322	36	gradually	gradually	RB
35646	5322	37	for	for	IN
35646	5322	38	some	some	DT
35646	5322	39	time	time	NN
35646	5322	40	,	,	,
35646	5322	41	and	and	CC
35646	5322	42	then	then	RB
35646	5322	43	begin	begin	VB
35646	5322	44	to	to	TO
35646	5322	45	fall	fall	VB
35646	5322	46	;	;	:
35646	5322	47	as	as	RB
35646	5322	48	soon	soon	RB
35646	5322	49	as	as	IN
35646	5322	50	it	-PRON-	PRP
35646	5322	51	begins	begin	VBZ
35646	5322	52	to	to	TO
35646	5322	53	fall	fall	VB
35646	5322	54	,	,	,
35646	5322	55	mix	mix	VB
35646	5322	56	a	a	DT
35646	5322	57	little	little	JJ
35646	5322	58	tepid	tepid	JJ
35646	5322	59	water	water	NN
35646	5322	60	with	with	IN
35646	5322	61	it	-PRON-	PRP
35646	5322	62	and	and	CC
35646	5322	63	strain	strain	VB
35646	5322	64	through	through	IN
35646	5322	65	a	a	DT
35646	5322	66	sieve	sieve	NN
35646	5322	67	;	;	:
35646	5322	68	throw	throw	VB
35646	5322	69	away	away	RP
35646	5322	70	potato	potato	NN
35646	5322	71	skins	skin	NNS
35646	5322	72	and	and	CC
35646	5322	73	eyes	eye	NNS
35646	5322	74	;	;	:
35646	5322	75	mix	mix	VB
35646	5322	76	what	what	WP
35646	5322	77	is	be	VBZ
35646	5322	78	strained	strain	VBN
35646	5322	79	with	with	IN
35646	5322	80	two	two	CD
35646	5322	81	pounds	pound	NNS
35646	5322	82	of	of	IN
35646	5322	83	flour	flour	NN
35646	5322	84	and	and	CC
35646	5322	85	tepid	tepid	NN
35646	5322	86	water	water	NN
35646	5322	87	enough	enough	RB
35646	5322	88	to	to	TO
35646	5322	89	make	make	VB
35646	5322	90	an	an	DT
35646	5322	91	ordinary	ordinary	JJ
35646	5322	92	dough	dough	NN
35646	5322	93	.	.	.
35646	5323	1	Put	put	VB
35646	5323	2	it	-PRON-	PRP
35646	5323	3	away	away	RB
35646	5323	4	again	again	RB
35646	5323	5	in	in	IN
35646	5323	6	the	the	DT
35646	5323	7	same	same	JJ
35646	5323	8	place	place	NN
35646	5323	9	until	until	IN
35646	5323	10	it	-PRON-	PRP
35646	5323	11	cracks	crack	VBZ
35646	5323	12	on	on	IN
35646	5323	13	the	the	DT
35646	5323	14	top	top	NN
35646	5323	15	,	,	,
35646	5323	16	which	which	WDT
35646	5323	17	will	will	MD
35646	5323	18	take	take	VB
35646	5323	19	place	place	NN
35646	5323	20	in	in	IN
35646	5323	21	about	about	RB
35646	5323	22	an	an	DT
35646	5323	23	hour	hour	NN
35646	5323	24	.	.	.
35646	5324	1	Then	then	RB
35646	5324	2	put	put	VB
35646	5324	3	six	six	CD
35646	5324	4	pounds	pound	NNS
35646	5324	5	of	of	IN
35646	5324	6	flour	flour	NN
35646	5324	7	on	on	IN
35646	5324	8	the	the	DT
35646	5324	9	paste	paste	NN
35646	5324	10	-	-	HYPH
35646	5324	11	board	board	NN
35646	5324	12	,	,	,
35646	5324	13	and	and	CC
35646	5324	14	make	make	VB
35646	5324	15	a	a	DT
35646	5324	16	hole	hole	NN
35646	5324	17	in	in	IN
35646	5324	18	the	the	DT
35646	5324	19	middle	middle	NN
35646	5324	20	;	;	:
35646	5324	21	put	put	VBN
35646	5324	22	into	into	IN
35646	5324	23	it	-PRON-	PRP
35646	5324	24	a	a	DT
35646	5324	25	little	little	JJ
35646	5324	26	tepid	tepid	JJ
35646	5324	27	water	water	NN
35646	5324	28	and	and	CC
35646	5324	29	the	the	DT
35646	5324	30	dough	dough	NN
35646	5324	31	when	when	WRB
35646	5324	32	cracked	crack	VBD
35646	5324	33	;	;	:
35646	5324	34	knead	knead	VB
35646	5324	35	the	the	DT
35646	5324	36	whole	whole	JJ
35646	5324	37	well	well	NN
35646	5324	38	with	with	IN
35646	5324	39	water	water	NN
35646	5324	40	enough	enough	RB
35646	5324	41	to	to	TO
35646	5324	42	make	make	VB
35646	5324	43	an	an	DT
35646	5324	44	ordinary	ordinary	JJ
35646	5324	45	dough	dough	NN
35646	5324	46	,	,	,
35646	5324	47	salt	salt	NN
35646	5324	48	to	to	IN
35646	5324	49	taste	taste	NN
35646	5324	50	.	.	.
35646	5325	1	To	to	TO
35646	5325	2	knead	knead	VB
35646	5325	3	it	-PRON-	PRP
35646	5325	4	well	well	RB
35646	5325	5	,	,	,
35646	5325	6	it	-PRON-	PRP
35646	5325	7	is	be	VBZ
35646	5325	8	necessary	necessary	JJ
35646	5325	9	to	to	TO
35646	5325	10	raise	raise	VB
35646	5325	11	the	the	DT
35646	5325	12	dough	dough	NN
35646	5325	13	or	or	CC
35646	5325	14	part	part	NN
35646	5325	15	of	of	IN
35646	5325	16	it	-PRON-	PRP
35646	5325	17	,	,	,
35646	5325	18	and	and	CC
35646	5325	19	then	then	RB
35646	5325	20	throw	throw	VB
35646	5325	21	it	-PRON-	PRP
35646	5325	22	back	back	RB
35646	5325	23	on	on	IN
35646	5325	24	the	the	DT
35646	5325	25	paste	paste	NN
35646	5325	26	-	-	HYPH
35646	5325	27	board	board	NN
35646	5325	28	with	with	IN
35646	5325	29	force	force	NN
35646	5325	30	.	.	.
35646	5326	1	The	the	DT
35646	5326	2	more	more	JJR
35646	5326	3	the	the	DT
35646	5326	4	dough	dough	NN
35646	5326	5	is	be	VBZ
35646	5326	6	kneaded	knead	VBN
35646	5326	7	,	,	,
35646	5326	8	the	the	DT
35646	5326	9	better	well	JJR
35646	5326	10	and	and	CC
35646	5326	11	lighter	lighter	VB
35646	5326	12	the	the	DT
35646	5326	13	bread	bread	NN
35646	5326	14	.	.	.
35646	5327	1	Then	then	RB
35646	5327	2	shape	shape	VB
35646	5327	3	the	the	DT
35646	5327	4	loaves	loaf	NNS
35646	5327	5	,	,	,
35646	5327	6	let	let	VB
35646	5327	7	rise	rise	VB
35646	5327	8	,	,	,
35646	5327	9	and	and	CC
35646	5327	10	bake	bake	VB
35646	5327	11	in	in	RP
35646	5327	12	a	a	DT
35646	5327	13	very	very	RB
35646	5327	14	quick	quick	JJ
35646	5327	15	oven	oven	NN
35646	5327	16	.	.	.
35646	5328	1	_	_	NNP
35646	5328	2	To	to	IN
35646	5328	3	shape._--Divide	shape._--divide	IN
35646	5328	4	the	the	DT
35646	5328	5	dough	dough	NN
35646	5328	6	,	,	,
35646	5328	7	as	as	RB
35646	5328	8	soon	soon	RB
35646	5328	9	as	as	IN
35646	5328	10	kneaded	knead	VBN
35646	5328	11	,	,	,
35646	5328	12	in	in	IN
35646	5328	13	as	as	RB
35646	5328	14	many	many	JJ
35646	5328	15	parts	part	NNS
35646	5328	16	as	as	IN
35646	5328	17	you	-PRON-	PRP
35646	5328	18	wish	wish	VBP
35646	5328	19	to	to	TO
35646	5328	20	make	make	VB
35646	5328	21	loaves	loaf	NNS
35646	5328	22	;	;	:
35646	5328	23	then	then	RB
35646	5328	24	knead	knead	VB
35646	5328	25	each	each	DT
35646	5328	26	part	part	NN
35646	5328	27	,	,	,
35646	5328	28	one	one	CD
35646	5328	29	after	after	IN
35646	5328	30	another	another	DT
35646	5328	31	,	,	,
35646	5328	32	so	so	IN
35646	5328	33	as	as	IN
35646	5328	34	to	to	TO
35646	5328	35	make	make	VB
35646	5328	36	a	a	DT
35646	5328	37	kind	kind	NN
35646	5328	38	of	of	IN
35646	5328	39	ball	ball	NN
35646	5328	40	;	;	:
35646	5328	41	then	then	RB
35646	5328	42	,	,	,
35646	5328	43	by	by	IN
35646	5328	44	rolling	roll	VBG
35646	5328	45	and	and	CC
35646	5328	46	pulling	pull	VBG
35646	5328	47	it	-PRON-	PRP
35646	5328	48	,	,	,
35646	5328	49	give	give	VB
35646	5328	50	it	-PRON-	PRP
35646	5328	51	an	an	DT
35646	5328	52	elongated	elongated	JJ
35646	5328	53	,	,	,
35646	5328	54	sausage	sausage	NN
35646	5328	55	-	-	HYPH
35646	5328	56	like	like	JJ
35646	5328	57	shape	shape	NN
35646	5328	58	.	.	.
35646	5329	1	A	a	DT
35646	5329	2	pound	pound	NN
35646	5329	3	loaf	loaf	NN
35646	5329	4	can	can	MD
35646	5329	5	be	be	VB
35646	5329	6	made	make	VBN
35646	5329	7	a	a	DT
35646	5329	8	foot	foot	NN
35646	5329	9	and	and	CC
35646	5329	10	a	a	DT
35646	5329	11	half	half	NN
35646	5329	12	long	long	JJ
35646	5329	13	,	,	,
35646	5329	14	as	as	RB
35646	5329	15	well	well	RB
35646	5329	16	as	as	IN
35646	5329	17	four	four	CD
35646	5329	18	inches	inch	NNS
35646	5329	19	;	;	:
35646	5329	20	it	-PRON-	PRP
35646	5329	21	will	will	MD
35646	5329	22	only	only	RB
35646	5329	23	be	be	VB
35646	5329	24	narrower	narrow	JJR
35646	5329	25	and	and	CC
35646	5329	26	thinner	thin	JJR
35646	5329	27	,	,	,
35646	5329	28	and	and	CC
35646	5329	29	will	will	MD
35646	5329	30	have	have	VB
35646	5329	31	more	more	JJR
35646	5329	32	crust	crust	NN
35646	5329	33	.	.	.
35646	5330	1	When	when	WRB
35646	5330	2	the	the	DT
35646	5330	3	dough	dough	NN
35646	5330	4	is	be	VBZ
35646	5330	5	thus	thus	RB
35646	5330	6	elongated	elongate	VBN
35646	5330	7	,	,	,
35646	5330	8	take	take	VB
35646	5330	9	a	a	DT
35646	5330	10	round	round	JJ
35646	5330	11	stick	stick	NN
35646	5330	12	or	or	CC
35646	5330	13	a	a	DT
35646	5330	14	small	small	JJ
35646	5330	15	rolling	rolling	NN
35646	5330	16	-	-	HYPH
35646	5330	17	pin	pin	NN
35646	5330	18	,	,	,
35646	5330	19	place	place	VB
35646	5330	20	it	-PRON-	PRP
35646	5330	21	on	on	IN
35646	5330	22	the	the	DT
35646	5330	23	top	top	NN
35646	5330	24	of	of	IN
35646	5330	25	the	the	DT
35646	5330	26	dough	dough	NN
35646	5330	27	,	,	,
35646	5330	28	right	right	RB
35646	5330	29	on	on	IN
35646	5330	30	the	the	DT
35646	5330	31	middle	middle	NN
35646	5330	32	,	,	,
35646	5330	33	lengthwise	lengthwise	RB
35646	5330	34	,	,	,
35646	5330	35	and	and	CC
35646	5330	36	then	then	RB
35646	5330	37	press	press	VB
35646	5330	38	on	on	IN
35646	5330	39	it	-PRON-	PRP
35646	5330	40	and	and	CC
35646	5330	41	roll	roll	VB
35646	5330	42	just	just	RB
35646	5330	43	a	a	DT
35646	5330	44	little	little	JJ
35646	5330	45	,	,	,
35646	5330	46	to	to	IN
35646	5330	47	and	and	CC
35646	5330	48	fro	fro	NNP
35646	5330	49	,	,	,
35646	5330	50	so	so	IN
35646	5330	51	as	as	IN
35646	5330	52	to	to	TO
35646	5330	53	make	make	VB
35646	5330	54	a	a	DT
35646	5330	55	kind	kind	NN
35646	5330	56	of	of	IN
35646	5330	57	furrow	furrow	NN
35646	5330	58	in	in	IN
35646	5330	59	the	the	DT
35646	5330	60	middle	middle	NN
35646	5330	61	.	.	.
35646	5331	1	Have	have	VB
35646	5331	2	a	a	DT
35646	5331	3	towel	towel	NN
35646	5331	4	well	well	RB
35646	5331	5	dusted	dust	VBN
35646	5331	6	with	with	IN
35646	5331	7	flour	flour	NN
35646	5331	8	,	,	,
35646	5331	9	place	place	VB
35646	5331	10	the	the	DT
35646	5331	11	dough	dough	NN
35646	5331	12	on	on	IN
35646	5331	13	it	-PRON-	PRP
35646	5331	14	upside	upside	RB
35646	5331	15	down	down	RB
35646	5331	16	,	,	,
35646	5331	17	that	that	RB
35646	5331	18	is	is	RB
35646	5331	19	,	,	,
35646	5331	20	the	the	DT
35646	5331	21	furrowed	furrowed	JJ
35646	5331	22	side	side	NN
35646	5331	23	under	under	RB
35646	5331	24	;	;	:
35646	5331	25	let	let	VB
35646	5331	26	rise	rise	VB
35646	5331	27	as	as	IN
35646	5331	28	ordinary	ordinary	JJ
35646	5331	29	bread	bread	NN
35646	5331	30	;	;	:
35646	5331	31	turn	turn	VB
35646	5331	32	it	-PRON-	PRP
35646	5331	33	into	into	IN
35646	5331	34	a	a	DT
35646	5331	35	pan	pan	NN
35646	5331	36	,	,	,
35646	5331	37	but	but	CC
35646	5331	38	so	so	RB
35646	5331	39	that	that	IN
35646	5331	40	the	the	DT
35646	5331	41	furrowed	furrowed	JJ
35646	5331	42	side	side	NN
35646	5331	43	will	will	MD
35646	5331	44	be	be	VB
35646	5331	45	up	up	RB
35646	5331	46	(	(	-LRB-
35646	5331	47	the	the	DT
35646	5331	48	side	side	NN
35646	5331	49	that	that	WDT
35646	5331	50	was	be	VBD
35646	5331	51	down	down	RB
35646	5331	52	in	in	IN
35646	5331	53	rising	rise	VBG
35646	5331	54	must	must	MD
35646	5331	55	be	be	VB
35646	5331	56	up	up	RB
35646	5331	57	in	in	IN
35646	5331	58	baking	baking	NN
35646	5331	59	)	)	-RRB-
35646	5331	60	;	;	:
35646	5331	61	dust	dust	VB
35646	5331	62	the	the	DT
35646	5331	63	furrow	furrow	NN
35646	5331	64	well	well	RB
35646	5331	65	with	with	IN
35646	5331	66	rye	rye	NN
35646	5331	67	-	-	HYPH
35646	5331	68	flour	flour	NN
35646	5331	69	to	to	TO
35646	5331	70	prevent	prevent	VB
35646	5331	71	the	the	DT
35646	5331	72	paste	paste	NN
35646	5331	73	from	from	IN
35646	5331	74	closing	closing	NN
35646	5331	75	,	,	,
35646	5331	76	so	so	IN
35646	5331	77	that	that	IN
35646	5331	78	the	the	DT
35646	5331	79	top	top	NN
35646	5331	80	of	of	IN
35646	5331	81	the	the	DT
35646	5331	82	loaf	loaf	NN
35646	5331	83	will	will	MD
35646	5331	84	be	be	VB
35646	5331	85	concave	concave	NNP
35646	5331	86	instead	instead	RB
35646	5331	87	of	of	IN
35646	5331	88	convex	convex	NNP
35646	5331	89	when	when	WRB
35646	5331	90	baked	bake	VBN
35646	5331	91	.	.	.
35646	5332	1	_	_	NNP
35646	5332	2	Another._--Steam	Another._--Steam	NNP
35646	5332	3	half	half	PDT
35646	5332	4	a	a	DT
35646	5332	5	pound	pound	NN
35646	5332	6	of	of	IN
35646	5332	7	potatoes	potato	NNS
35646	5332	8	and	and	CC
35646	5332	9	mash	mash	VB
35646	5332	10	them	-PRON-	PRP
35646	5332	11	well	well	RB
35646	5332	12	;	;	:
35646	5332	13	then	then	RB
35646	5332	14	mix	mix	VB
35646	5332	15	them	-PRON-	PRP
35646	5332	16	immediately	immediately	RB
35646	5332	17	and	and	CC
35646	5332	18	while	while	IN
35646	5332	19	hot	hot	JJ
35646	5332	20	with	with	IN
35646	5332	21	about	about	RB
35646	5332	22	a	a	DT
35646	5332	23	pint	pint	NN
35646	5332	24	of	of	IN
35646	5332	25	flour	flour	NN
35646	5332	26	,	,	,
35646	5332	27	a	a	DT
35646	5332	28	quart	quart	NN
35646	5332	29	of	of	IN
35646	5332	30	water	water	NN
35646	5332	31	,	,	,
35646	5332	32	and	and	CC
35646	5332	33	half	half	PDT
35646	5332	34	a	a	DT
35646	5332	35	pint	pint	NN
35646	5332	36	of	of	IN
35646	5332	37	good	good	JJ
35646	5332	38	strong	strong	JJ
35646	5332	39	yeast	yeast	NN
35646	5332	40	.	.	.
35646	5333	1	Leave	leave	VB
35646	5333	2	the	the	DT
35646	5333	3	mixture	mixture	NN
35646	5333	4	six	six	CD
35646	5333	5	hours	hour	NNS
35646	5333	6	in	in	IN
35646	5333	7	a	a	DT
35646	5333	8	rather	rather	RB
35646	5333	9	warm	warm	JJ
35646	5333	10	place	place	NN
35646	5333	11	,	,	,
35646	5333	12	then	then	RB
35646	5333	13	strain	strain	VB
35646	5333	14	through	through	IN
35646	5333	15	a	a	DT
35646	5333	16	sieve	sieve	NN
35646	5333	17	,	,	,
35646	5333	18	pressing	press	VBG
35646	5333	19	the	the	DT
35646	5333	20	potato	potato	NN
35646	5333	21	-	-	HYPH
35646	5333	22	skins	skin	NNS
35646	5333	23	so	so	IN
35646	5333	24	as	as	IN
35646	5333	25	to	to	TO
35646	5333	26	squeeze	squeeze	VB
35646	5333	27	all	all	PDT
35646	5333	28	the	the	DT
35646	5333	29	liquid	liquid	NN
35646	5333	30	out	out	IN
35646	5333	31	of	of	IN
35646	5333	32	them	-PRON-	PRP
35646	5333	33	.	.	.
35646	5334	1	Immediately	immediately	RB
35646	5334	2	add	add	VB
35646	5334	3	to	to	IN
35646	5334	4	the	the	DT
35646	5334	5	strained	strained	JJ
35646	5334	6	mixture	mixture	NN
35646	5334	7	flour	flour	NN
35646	5334	8	enough	enough	RB
35646	5334	9	to	to	TO
35646	5334	10	make	make	VB
35646	5334	11	ordinary	ordinary	JJ
35646	5334	12	dough	dough	NN
35646	5334	13	,	,	,
35646	5334	14	which	which	WDT
35646	5334	15	you	-PRON-	PRP
35646	5334	16	knead	knead	VBP
35646	5334	17	a	a	DT
35646	5334	18	little	little	JJ
35646	5334	19	,	,	,
35646	5334	20	and	and	CC
35646	5334	21	let	let	VB
35646	5334	22	stand	stand	VB
35646	5334	23	as	as	IN
35646	5334	24	it	-PRON-	PRP
35646	5334	25	is	be	VBZ
35646	5334	26	from	from	IN
35646	5334	27	one	one	CD
35646	5334	28	to	to	TO
35646	5334	29	two	two	CD
35646	5334	30	hours	hour	NNS
35646	5334	31	and	and	CC
35646	5334	32	a	a	DT
35646	5334	33	half	half	NN
35646	5334	34	,	,	,
35646	5334	35	according	accord	VBG
35646	5334	36	to	to	IN
35646	5334	37	temperature	temperature	NN
35646	5334	38	.	.	.
35646	5335	1	Knead	knead	NN
35646	5335	2	then	then	RB
35646	5335	3	with	with	IN
35646	5335	4	it	-PRON-	PRP
35646	5335	5	about	about	RB
35646	5335	6	six	six	CD
35646	5335	7	pounds	pound	NNS
35646	5335	8	of	of	IN
35646	5335	9	flour	flour	NN
35646	5335	10	,	,	,
35646	5335	11	salt	salt	NN
35646	5335	12	to	to	IN
35646	5335	13	taste	taste	NN
35646	5335	14	,	,	,
35646	5335	15	and	and	CC
35646	5335	16	tepid	tepid	NN
35646	5335	17	water	water	NN
35646	5335	18	to	to	TO
35646	5335	19	make	make	VB
35646	5335	20	ordinary	ordinary	JJ
35646	5335	21	dough	dough	NN
35646	5335	22	,	,	,
35646	5335	23	and	and	CC
35646	5335	24	leave	leave	VB
35646	5335	25	it	-PRON-	PRP
35646	5335	26	thus	thus	RB
35646	5335	27	two	two	CD
35646	5335	28	hours	hour	NNS
35646	5335	29	,	,	,
35646	5335	30	then	then	RB
35646	5335	31	shape	shape	VB
35646	5335	32	in	in	IN
35646	5335	33	the	the	DT
35646	5335	34	same	same	JJ
35646	5335	35	way	way	NN
35646	5335	36	as	as	IN
35646	5335	37	the	the	DT
35646	5335	38	above	above	JJ
35646	5335	39	;	;	:
35646	5335	40	put	put	VBD
35646	5335	41	it	-PRON-	PRP
35646	5335	42	to	to	TO
35646	5335	43	rise	rise	VB
35646	5335	44	in	in	IN
35646	5335	45	the	the	DT
35646	5335	46	same	same	JJ
35646	5335	47	way	way	NN
35646	5335	48	also	also	RB
35646	5335	49	(	(	-LRB-
35646	5335	50	it	-PRON-	PRP
35646	5335	51	will	will	MD
35646	5335	52	take	take	VB
35646	5335	53	from	from	IN
35646	5335	54	one	one	CD
35646	5335	55	to	to	IN
35646	5335	56	two	two	CD
35646	5335	57	hours	hour	NNS
35646	5335	58	,	,	,
35646	5335	59	according	accord	VBG
35646	5335	60	to	to	IN
35646	5335	61	temperature	temperature	NN
35646	5335	62	)	)	-RRB-
35646	5335	63	;	;	:
35646	5335	64	dust	dust	NN
35646	5335	65	with	with	IN
35646	5335	66	rye	rye	NN
35646	5335	67	-	-	HYPH
35646	5335	68	flour	flour	NN
35646	5335	69	,	,	,
35646	5335	70	and	and	CC
35646	5335	71	bake	bake	NN
35646	5335	72	.	.	.
35646	5336	1	French	french	JJ
35646	5336	2	bread	bread	NN
35646	5336	3	may	may	MD
35646	5336	4	be	be	VB
35646	5336	5	shaped	shape	VBN
35646	5336	6	like	like	IN
35646	5336	7	other	other	JJ
35646	5336	8	bread	bread	NN
35646	5336	9	,	,	,
35646	5336	10	round	round	JJ
35646	5336	11	or	or	CC
35646	5336	12	square	square	NN
35646	5336	13	;	;	:
35646	5336	14	it	-PRON-	PRP
35646	5336	15	is	be	VBZ
35646	5336	16	just	just	RB
35646	5336	17	as	as	RB
35646	5336	18	good	good	JJ
35646	5336	19	.	.	.
35646	5337	1	Rolls	roll	NNS
35646	5337	2	,	,	,
35646	5337	3	or	or	CC
35646	5337	4	rather	rather	RB
35646	5337	5	French	french	JJ
35646	5337	6	rolls	roll	NNS
35646	5337	7	as	as	IN
35646	5337	8	they	-PRON-	PRP
35646	5337	9	are	be	VBP
35646	5337	10	generally	generally	RB
35646	5337	11	called	call	VBN
35646	5337	12	,	,	,
35646	5337	13	are	be	VBP
35646	5337	14	made	make	VBN
35646	5337	15	,	,	,
35646	5337	16	shaped	shaped	JJ
35646	5337	17	,	,	,
35646	5337	18	and	and	CC
35646	5337	19	baked	bake	VBD
35646	5337	20	in	in	IN
35646	5337	21	the	the	DT
35646	5337	22	same	same	JJ
35646	5337	23	way	way	NN
35646	5337	24	.	.	.
35646	5338	1	It	-PRON-	PRP
35646	5338	2	is	be	VBZ
35646	5338	3	a	a	DT
35646	5338	4	mistake	mistake	NN
35646	5338	5	to	to	TO
35646	5338	6	call	call	VB
35646	5338	7	_	_	NNP
35646	5338	8	bread	bread	NN
35646	5338	9	_	_	NNP
35646	5338	10	certain	certain	JJ
35646	5338	11	mixtures	mixture	NNS
35646	5338	12	of	of	IN
35646	5338	13	flour	flour	NN
35646	5338	14	,	,	,
35646	5338	15	soda	soda	NN
35646	5338	16	,	,	,
35646	5338	17	and	and	CC
35646	5338	18	milk	milk	NN
35646	5338	19	;	;	,
35646	5338	20	or	or	CC
35646	5338	21	flour	flour	NN
35646	5338	22	,	,	,
35646	5338	23	milk	milk	NN
35646	5338	24	,	,	,
35646	5338	25	and	and	CC
35646	5338	26	butter	butter	NN
35646	5338	27	,	,	,
35646	5338	28	etc	etc	FW
35646	5338	29	.	.	.
35646	5339	1	;	;	:
35646	5339	2	it	-PRON-	PRP
35646	5339	3	is	be	VBZ
35646	5339	4	no	no	DT
35646	5339	5	more	more	JJR
35646	5339	6	bread	bread	NN
35646	5339	7	than	than	IN
35646	5339	8	a	a	DT
35646	5339	9	mixture	mixture	NN
35646	5339	10	of	of	IN
35646	5339	11	carbonic	carbonic	JJ
35646	5339	12	acid	acid	NN
35646	5339	13	,	,	,
35646	5339	14	water	water	NN
35646	5339	15	,	,	,
35646	5339	16	alcohol	alcohol	NN
35646	5339	17	,	,	,
35646	5339	18	molasses	molasses	NNP
35646	5339	19	,	,	,
35646	5339	20	vitriol	vitriol	NNP
35646	5339	21	,	,	,
35646	5339	22	etc	etc	FW
35646	5339	23	.	.	FW
35646	5339	24	,	,	,
35646	5339	25	is	be	VBZ
35646	5339	26	wine	wine	NN
35646	5339	27	.	.	.
35646	5340	1	No	no	DT
35646	5340	2	one	one	NN
35646	5340	3	can	can	MD
35646	5340	4	give	give	VB
35646	5340	5	a	a	DT
35646	5340	6	name	name	NN
35646	5340	7	to	to	IN
35646	5340	8	such	such	PDT
35646	5340	9	a	a	DT
35646	5340	10	mixture	mixture	NN
35646	5340	11	except	except	IN
35646	5340	12	chemists	chemist	NNS
35646	5340	13	.	.	.
35646	5341	1	BILLS	bill	NNS
35646	5341	2	OF	of	IN
35646	5341	3	FARE	FARE	NNP
35646	5341	4	.	.	.
35646	5342	1	_	_	NNP
35646	5342	2	Dinner	Dinner	NNP
35646	5342	3	-	-	HYPH
35646	5342	4	Time._--On	Time._--On	NNP
35646	5342	5	account	account	NN
35646	5342	6	of	of	IN
35646	5342	7	the	the	DT
35646	5342	8	various	various	JJ
35646	5342	9	occupations	occupation	NNS
35646	5342	10	of	of	IN
35646	5342	11	members	member	NNS
35646	5342	12	of	of	IN
35646	5342	13	the	the	DT
35646	5342	14	same	same	JJ
35646	5342	15	family	family	NN
35646	5342	16	,	,	,
35646	5342	17	this	this	DT
35646	5342	18	is	be	VBZ
35646	5342	19	often	often	RB
35646	5342	20	the	the	DT
35646	5342	21	first	first	JJ
35646	5342	22	and	and	CC
35646	5342	23	only	only	JJ
35646	5342	24	time	time	NN
35646	5342	25	of	of	IN
35646	5342	26	the	the	DT
35646	5342	27	day	day	NN
35646	5342	28	that	that	WDT
35646	5342	29	sees	see	VBZ
35646	5342	30	them	-PRON-	PRP
35646	5342	31	all	all	DT
35646	5342	32	assembled	assemble	VBN
35646	5342	33	.	.	.
35646	5343	1	It	-PRON-	PRP
35646	5343	2	is	be	VBZ
35646	5343	3	the	the	DT
35646	5343	4	dinner	dinner	NN
35646	5343	5	that	that	WDT
35646	5343	6	mostly	mostly	RB
35646	5343	7	supplies	supply	VBZ
35646	5343	8	the	the	DT
35646	5343	9	waste	waste	NN
35646	5343	10	that	that	WDT
35646	5343	11	the	the	DT
35646	5343	12	system	system	NN
35646	5343	13	has	have	VBZ
35646	5343	14	undergone	undergo	VBN
35646	5343	15	for	for	IN
35646	5343	16	twenty	twenty	CD
35646	5343	17	-	-	HYPH
35646	5343	18	four	four	CD
35646	5343	19	hours	hour	NNS
35646	5343	20	.	.	.
35646	5344	1	Being	be	VBG
35646	5344	2	taken	take	VBN
35646	5344	3	after	after	IN
35646	5344	4	the	the	DT
35646	5344	5	day	day	NN
35646	5344	6	's	's	POS
35646	5344	7	work	work	NN
35646	5344	8	is	be	VBZ
35646	5344	9	over	over	RB
35646	5344	10	,	,	,
35646	5344	11	it	-PRON-	PRP
35646	5344	12	gives	give	VBZ
35646	5344	13	to	to	IN
35646	5344	14	the	the	DT
35646	5344	15	stomach	stomach	NN
35646	5344	16	time	time	NN
35646	5344	17	to	to	IN
35646	5344	18	digest	digest	NNP
35646	5344	19	(	(	-LRB-
35646	5344	20	mind	mind	NN
35646	5344	21	and	and	CC
35646	5344	22	stomach	stomach	NN
35646	5344	23	never	never	RB
35646	5344	24	working	work	VBG
35646	5344	25	at	at	IN
35646	5344	26	the	the	DT
35646	5344	27	same	same	JJ
35646	5344	28	time	time	NN
35646	5344	29	)	)	-RRB-
35646	5344	30	.	.	.
35646	5345	1	(	(	-LRB-
35646	5345	2	_	_	NNP
35646	5345	3	See	See	NNP
35646	5345	4	_	_	NNP
35646	5345	5	Food	Food	NNP
35646	5345	6	,	,	,
35646	5345	7	Economy	Economy	NNP
35646	5345	8	,	,	,
35646	5345	9	Coffee	Coffee	NNP
35646	5345	10	,	,	,
35646	5345	11	and	and	CC
35646	5345	12	Tea	tea	NN
35646	5345	13	.	.	.
35646	5345	14	)	)	-RRB-
35646	5346	1	The	the	DT
35646	5346	2	dinner	dinner	NN
35646	5346	3	,	,	,
35646	5346	4	being	be	VBG
35646	5346	5	the	the	DT
35646	5346	6	most	most	RBS
35646	5346	7	substantial	substantial	JJ
35646	5346	8	meal	meal	NN
35646	5346	9	of	of	IN
35646	5346	10	the	the	DT
35646	5346	11	day	day	NN
35646	5346	12	,	,	,
35646	5346	13	requires	require	VBZ
35646	5346	14	more	more	JJR
35646	5346	15	preparation	preparation	NN
35646	5346	16	than	than	IN
35646	5346	17	any	any	DT
35646	5346	18	other	other	JJ
35646	5346	19	meal	meal	NN
35646	5346	20	;	;	:
35646	5346	21	the	the	DT
35646	5346	22	bill	bill	NN
35646	5346	23	of	of	IN
35646	5346	24	fare	fare	NN
35646	5346	25	of	of	IN
35646	5346	26	it	-PRON-	PRP
35646	5346	27	should	should	MD
35646	5346	28	,	,	,
35646	5346	29	therefore	therefore	RB
35646	5346	30	,	,	,
35646	5346	31	be	be	VB
35646	5346	32	made	make	VBN
35646	5346	33	the	the	DT
35646	5346	34	day	day	NN
35646	5346	35	before	before	RB
35646	5346	36	,	,	,
35646	5346	37	or	or	CC
35646	5346	38	at	at	IN
35646	5346	39	least	least	JJS
35646	5346	40	early	early	RB
35646	5346	41	in	in	IN
35646	5346	42	the	the	DT
35646	5346	43	morning	morning	NN
35646	5346	44	.	.	.
35646	5347	1	It	-PRON-	PRP
35646	5347	2	should	should	MD
35646	5347	3	always	always	RB
35646	5347	4	be	be	VB
35646	5347	5	made	make	VBN
35646	5347	6	between	between	IN
35646	5347	7	the	the	DT
35646	5347	8	mistress	mistress	NN
35646	5347	9	or	or	CC
35646	5347	10	master	master	NN
35646	5347	11	of	of	IN
35646	5347	12	the	the	DT
35646	5347	13	house	house	NN
35646	5347	14	and	and	CC
35646	5347	15	the	the	DT
35646	5347	16	cook	cook	NN
35646	5347	17	;	;	,
35646	5347	18	written	write	VBN
35646	5347	19	and	and	CC
35646	5347	20	hung	hang	VBD
35646	5347	21	in	in	IN
35646	5347	22	the	the	DT
35646	5347	23	kitchen	kitchen	NN
35646	5347	24	,	,	,
35646	5347	25	near	near	IN
35646	5347	26	the	the	DT
35646	5347	27	clock	clock	NN
35646	5347	28	.	.	.
35646	5348	1	The	the	DT
35646	5348	2	first	first	JJ
35646	5348	3	thing	thing	NN
35646	5348	4	to	to	TO
35646	5348	5	put	put	VB
35646	5348	6	down	down	RP
35646	5348	7	is	be	VBZ
35646	5348	8	what	what	WP
35646	5348	9	may	may	MD
35646	5348	10	be	be	VB
35646	5348	11	left	leave	VBN
35646	5348	12	from	from	IN
35646	5348	13	the	the	DT
35646	5348	14	preceding	precede	VBG
35646	5348	15	day	day	NN
35646	5348	16	,	,	,
35646	5348	17	and	and	CC
35646	5348	18	also	also	RB
35646	5348	19	what	what	WP
35646	5348	20	may	may	MD
35646	5348	21	be	be	VB
35646	5348	22	in	in	IN
35646	5348	23	the	the	DT
35646	5348	24	larder	larder	NN
35646	5348	25	;	;	:
35646	5348	26	then	then	RB
35646	5348	27	what	what	WP
35646	5348	28	is	be	VBZ
35646	5348	29	wanted	want	VBN
35646	5348	30	in	in	IN
35646	5348	31	butcher	butcher	NN
35646	5348	32	's	's	POS
35646	5348	33	meat	meat	NN
35646	5348	34	or	or	CC
35646	5348	35	poultry	poultry	NN
35646	5348	36	,	,	,
35646	5348	37	or	or	CC
35646	5348	38	both	both	DT
35646	5348	39	;	;	:
35646	5348	40	the	the	DT
35646	5348	41	fish	fish	NN
35646	5348	42	or	or	CC
35646	5348	43	game	game	NN
35646	5348	44	,	,	,
35646	5348	45	or	or	CC
35646	5348	46	both	both	DT
35646	5348	47	,	,	,
35646	5348	48	and	and	CC
35646	5348	49	which	which	WDT
35646	5348	50	,	,	,
35646	5348	51	with	with	IN
35646	5348	52	vegetables	vegetable	NNS
35646	5348	53	,	,	,
35646	5348	54	are	be	VBP
35646	5348	55	according	accord	VBG
35646	5348	56	to	to	IN
35646	5348	57	the	the	DT
35646	5348	58	market	market	NN
35646	5348	59	.	.	.
35646	5349	1	It	-PRON-	PRP
35646	5349	2	is	be	VBZ
35646	5349	3	then	then	RB
35646	5349	4	one	one	CD
35646	5349	5	of	of	IN
35646	5349	6	the	the	DT
35646	5349	7	duties	duty	NNS
35646	5349	8	of	of	IN
35646	5349	9	the	the	DT
35646	5349	10	cook	cook	NN
35646	5349	11	to	to	TO
35646	5349	12	make	make	VB
35646	5349	13	a	a	DT
35646	5349	14	list	list	NN
35646	5349	15	of	of	IN
35646	5349	16	what	what	WP
35646	5349	17	is	be	VBZ
35646	5349	18	wanted	want	VBN
35646	5349	19	as	as	IN
35646	5349	20	accessories	accessory	NNS
35646	5349	21	;	;	,
35646	5349	22	such	such	JJ
35646	5349	23	as	as	IN
35646	5349	24	flour	flour	NN
35646	5349	25	,	,	,
35646	5349	26	eggs	egg	NNS
35646	5349	27	,	,	,
35646	5349	28	sugar	sugar	NN
35646	5349	29	,	,	,
35646	5349	30	spices	spice	NNS
35646	5349	31	,	,	,
35646	5349	32	etc	etc	FW
35646	5349	33	.	.	.
35646	5350	1	Besides	besides	IN
35646	5350	2	the	the	DT
35646	5350	3	above	above	JJ
35646	5350	4	,	,	,
35646	5350	5	it	-PRON-	PRP
35646	5350	6	is	be	VBZ
35646	5350	7	also	also	RB
35646	5350	8	the	the	DT
35646	5350	9	duty	duty	NN
35646	5350	10	of	of	IN
35646	5350	11	the	the	DT
35646	5350	12	cook	cook	NN
35646	5350	13	to	to	TO
35646	5350	14	send	send	VB
35646	5350	15	the	the	DT
35646	5350	16	dishes	dish	NNS
35646	5350	17	to	to	IN
35646	5350	18	the	the	DT
35646	5350	19	table	table	NN
35646	5350	20	in	in	IN
35646	5350	21	their	-PRON-	PRP$
35646	5350	22	regular	regular	JJ
35646	5350	23	order	order	NN
35646	5350	24	;	;	:
35646	5350	25	for	for	IN
35646	5350	26	,	,	,
35646	5350	27	if	if	IN
35646	5350	28	the	the	DT
35646	5350	29	whole	whole	JJ
35646	5350	30	dinner	dinner	NN
35646	5350	31	is	be	VBZ
35646	5350	32	sent	send	VBN
35646	5350	33	at	at	IN
35646	5350	34	once	once	RB
35646	5350	35	,	,	,
35646	5350	36	all	all	PDT
35646	5350	37	the	the	DT
35646	5350	38	dishes	dish	NNS
35646	5350	39	have	have	VBP
35646	5350	40	to	to	TO
35646	5350	41	be	be	VB
35646	5350	42	eaten	eat	VBN
35646	5350	43	at	at	IN
35646	5350	44	once	once	RB
35646	5350	45	also	also	RB
35646	5350	46	,	,	,
35646	5350	47	else	else	RB
35646	5350	48	the	the	DT
35646	5350	49	last	last	JJ
35646	5350	50	get	get	VBP
35646	5350	51	cold	cold	JJ
35646	5350	52	and	and	CC
35646	5350	53	are	be	VBP
35646	5350	54	unpalatable	unpalatable	JJ
35646	5350	55	,	,	,
35646	5350	56	or	or	CC
35646	5350	57	,	,	,
35646	5350	58	by	by	IN
35646	5350	59	mixing	mix	VBG
35646	5350	60	them	-PRON-	PRP
35646	5350	61	,	,	,
35646	5350	62	they	-PRON-	PRP
35646	5350	63	are	be	VBP
35646	5350	64	rendered	render	VBN
35646	5350	65	tasteless	tasteless	JJ
35646	5350	66	,	,	,
35646	5350	67	as	as	IN
35646	5350	68	the	the	DT
35646	5350	69	flavor	flavor	NN
35646	5350	70	of	of	IN
35646	5350	71	one	one	CD
35646	5350	72	neutralizes	neutralize	NNS
35646	5350	73	(	(	-LRB-
35646	5350	74	if	if	IN
35646	5350	75	it	-PRON-	PRP
35646	5350	76	does	do	VBZ
35646	5350	77	not	not	RB
35646	5350	78	destroy	destroy	VB
35646	5350	79	)	)	-RRB-
35646	5350	80	the	the	DT
35646	5350	81	taste	taste	NN
35646	5350	82	of	of	IN
35646	5350	83	another	another	DT
35646	5350	84	.	.	.
35646	5351	1	To	to	TO
35646	5351	2	make	make	VB
35646	5351	3	models	model	NNS
35646	5351	4	of	of	IN
35646	5351	5	bills	bill	NNS
35646	5351	6	of	of	IN
35646	5351	7	fare	fare	NN
35646	5351	8	is	be	VBZ
35646	5351	9	not	not	RB
35646	5351	10	difficult	difficult	JJ
35646	5351	11	,	,	,
35646	5351	12	but	but	CC
35646	5351	13	to	to	TO
35646	5351	14	follow	follow	VB
35646	5351	15	them	-PRON-	PRP
35646	5351	16	is	be	VBZ
35646	5351	17	nearly	nearly	RB
35646	5351	18	impossible	impossible	JJ
35646	5351	19	;	;	:
35646	5351	20	hardly	hardly	RB
35646	5351	21	one	one	CD
35646	5351	22	in	in	IN
35646	5351	23	a	a	DT
35646	5351	24	hundred	hundred	CD
35646	5351	25	would	would	MD
35646	5351	26	suit	suit	VB
35646	5351	27	any	any	DT
35646	5351	28	one	one	CD
35646	5351	29	.	.	.
35646	5352	1	Bills	bill	NNS
35646	5352	2	of	of	IN
35646	5352	3	fare	fare	NN
35646	5352	4	vary	vary	VBP
35646	5352	5	according	accord	VBG
35646	5352	6	to	to	IN
35646	5352	7	the	the	DT
35646	5352	8	season	season	NN
35646	5352	9	of	of	IN
35646	5352	10	the	the	DT
35646	5352	11	year	year	NN
35646	5352	12	,	,	,
35646	5352	13	and	and	CC
35646	5352	14	therefore	therefore	RB
35646	5352	15	to	to	IN
35646	5352	16	the	the	DT
35646	5352	17	produce	produce	NN
35646	5352	18	in	in	IN
35646	5352	19	the	the	DT
35646	5352	20	market	market	NN
35646	5352	21	.	.	.
35646	5353	1	We	-PRON-	PRP
35646	5353	2	will	will	MD
35646	5353	3	try	try	VB
35646	5353	4	to	to	TO
35646	5353	5	give	give	VB
35646	5353	6	another	another	DT
35646	5353	7	,	,	,
35646	5353	8	and	and	CC
35646	5353	9	we	-PRON-	PRP
35646	5353	10	think	think	VBP
35646	5353	11	a	a	DT
35646	5353	12	better	well	JJR
35646	5353	13	way	way	NN
35646	5353	14	of	of	IN
35646	5353	15	making	make	VBG
35646	5353	16	them	-PRON-	PRP
35646	5353	17	to	to	TO
35646	5353	18	suit	suit	VB
35646	5353	19	everybody	everybody	NN
35646	5353	20	,	,	,
35646	5353	21	every	every	DT
35646	5353	22	purse	purse	NN
35646	5353	23	,	,	,
35646	5353	24	and	and	CC
35646	5353	25	at	at	IN
35646	5353	26	any	any	DT
35646	5353	27	time	time	NN
35646	5353	28	.	.	.
35646	5354	1	A	a	DT
35646	5354	2	dinner	dinner	NN
35646	5354	3	,	,	,
35646	5354	4	no	no	RB
35646	5354	5	matter	matter	RB
35646	5354	6	how	how	WRB
35646	5354	7	grand	grand	JJ
35646	5354	8	,	,	,
35646	5354	9	is	be	VBZ
35646	5354	10	composed	compose	VBN
35646	5354	11	of	of	IN
35646	5354	12	three	three	CD
35646	5354	13	courses	course	NNS
35646	5354	14	,	,	,
35646	5354	15	and	and	CC
35646	5354	16	seven	seven	CD
35646	5354	17	kinds	kind	NNS
35646	5354	18	of	of	IN
35646	5354	19	dishes	dish	NNS
35646	5354	20	.	.	.
35646	5355	1	The	the	DT
35646	5355	2	first	first	JJ
35646	5355	3	course	course	NN
35646	5355	4	comprises	comprise	VBZ
35646	5355	5	dishes	dish	NNS
35646	5355	6	of	of	IN
35646	5355	7	four	four	CD
35646	5355	8	kinds	kind	NNS
35646	5355	9	,	,	,
35646	5355	10	viz	viz	NN
35646	5355	11	.	.	.
35646	5356	1	:	:	:
35646	5356	2	potages	potage	NNS
35646	5356	3	,	,	,
35646	5356	4	_	_	NNP
35646	5356	5	hors	hors	NNP
35646	5356	6	-	-	HYPH
35646	5356	7	d'oeuvres	d'oeuvres	NNP
35646	5356	8	_	_	NNP
35646	5356	9	,	,	,
35646	5356	10	_	_	NNP
35646	5356	11	relevés	relevés	NN
35646	5356	12	_	_	NNP
35646	5356	13	,	,	,
35646	5356	14	_	_	NNP
35646	5356	15	and	and	CC
35646	5356	16	entrées	entrées	VB
35646	5356	17	_	_	NNP
35646	5356	18	.	.	.
35646	5357	1	The	the	DT
35646	5357	2	second	second	JJ
35646	5357	3	course	course	NN
35646	5357	4	comprises	comprise	VBZ
35646	5357	5	dishes	dish	NNS
35646	5357	6	of	of	IN
35646	5357	7	two	two	CD
35646	5357	8	kinds	kind	NNS
35646	5357	9	,	,	,
35646	5357	10	viz	viz	NN
35646	5357	11	.	.	.
35646	5358	1	:	:	:
35646	5358	2	_	_	NNP
35646	5358	3	rôts	rôts	NN
35646	5358	4	_	_	NNP
35646	5358	5	and	and	CC
35646	5358	6	_	_	NNP
35646	5358	7	entremets	entremet	NNS
35646	5358	8	_	_	NNP
35646	5358	9	.	.	.
35646	5359	1	The	the	DT
35646	5359	2	third	third	JJ
35646	5359	3	course	course	NN
35646	5359	4	comprises	comprise	VBZ
35646	5359	5	dishes	dish	NNS
35646	5359	6	of	of	IN
35646	5359	7	one	one	CD
35646	5359	8	kind	kind	NN
35646	5359	9	,	,	,
35646	5359	10	the	the	DT
35646	5359	11	dessert	dessert	NN
35646	5359	12	.	.	.
35646	5360	1	The	the	DT
35646	5360	2	number	number	NN
35646	5360	3	of	of	IN
35646	5360	4	dishes	dish	NNS
35646	5360	5	of	of	IN
35646	5360	6	each	each	DT
35646	5360	7	kind	kind	NN
35646	5360	8	is	be	VBZ
35646	5360	9	generally	generally	RB
35646	5360	10	according	accord	VBG
35646	5360	11	to	to	IN
35646	5360	12	the	the	DT
35646	5360	13	number	number	NN
35646	5360	14	of	of	IN
35646	5360	15	guests	guest	NNS
35646	5360	16	.	.	.
35646	5361	1	It	-PRON-	PRP
35646	5361	2	may	may	MD
35646	5361	3	also	also	RB
35646	5361	4	be	be	VB
35646	5361	5	according	accord	VBG
35646	5361	6	to	to	IN
35646	5361	7	the	the	DT
35646	5361	8	importance	importance	NN
35646	5361	9	of	of	IN
35646	5361	10	the	the	DT
35646	5361	11	occasion	occasion	NN
35646	5361	12	for	for	IN
35646	5361	13	which	which	WDT
35646	5361	14	the	the	DT
35646	5361	15	dinner	dinner	NN
35646	5361	16	is	be	VBZ
35646	5361	17	given	give	VBN
35646	5361	18	;	;	:
35646	5361	19	to	to	IN
35646	5361	20	the	the	DT
35646	5361	21	honor	honor	NN
35646	5361	22	the	the	DT
35646	5361	23	giver	giver	NN
35646	5361	24	or	or	CC
35646	5361	25	givers	giver	NNS
35646	5361	26	wish	wish	VBP
35646	5361	27	to	to	TO
35646	5361	28	show	show	VB
35646	5361	29	the	the	DT
35646	5361	30	personage	personage	NN
35646	5361	31	or	or	CC
35646	5361	32	personages	personage	NNS
35646	5361	33	invited	invite	VBN
35646	5361	34	;	;	:
35646	5361	35	to	to	IN
35646	5361	36	the	the	DT
35646	5361	37	amount	amount	NN
35646	5361	38	of	of	IN
35646	5361	39	money	money	NN
35646	5361	40	they	-PRON-	PRP
35646	5361	41	are	be	VBP
35646	5361	42	willing	willing	JJ
35646	5361	43	to	to	TO
35646	5361	44	spend	spend	VB
35646	5361	45	,	,	,
35646	5361	46	etc	etc	FW
35646	5361	47	.	.	.
35646	5362	1	The	the	DT
35646	5362	2	following	follow	VBG
35646	5362	3	table	table	NN
35646	5362	4	shows	show	VBZ
35646	5362	5	how	how	WRB
35646	5362	6	many	many	JJ
35646	5362	7	dishes	dish	NNS
35646	5362	8	of	of	IN
35646	5362	9	each	each	DT
35646	5362	10	kind	kind	NN
35646	5362	11	are	be	VBP
35646	5362	12	to	to	TO
35646	5362	13	be	be	VB
35646	5362	14	served	serve	VBN
35646	5362	15	at	at	IN
35646	5362	16	dinner	dinner	NN
35646	5362	17	to	to	IN
35646	5362	18	a	a	DT
35646	5362	19	certain	certain	JJ
35646	5362	20	number	number	NN
35646	5362	21	of	of	IN
35646	5362	22	persons	person	NNS
35646	5362	23	:	:	:
35646	5362	24	-----+-+-+-+--+--+--+--+--+--+--+--+---+----------------------------------------	-----+-+-+-+--+--+--+--+--+--+--+--+---+----------------------------------------	.
35646	5362	25	For	for	IN
35646	5362	26	..	..	NFP
35646	5362	27	|2|4|6|10|16|20|30|40|50|60|80|100|	|2|4|6|10|16|20|30|40|50|60|80|100|	NFP
35646	5362	28	Persons	person	NNS
35646	5362	29	.	.	.
35646	5363	1	Serve|1|1|1|	Serve|1|1|1|	NNP
35646	5363	2	2|	2|	CD
35646	5363	3	2|	2|	CD
35646	5363	4	2|	2|	CD
35646	5363	5	4|	4|	CD
35646	5363	6	4|	4|	CD
35646	5363	7	4|	4|	CD
35646	5363	8	6|	6|	CD
35646	5363	9	8|	8|	CD
35646	5363	10	8|	8|	CD
35646	5363	11	Potages	Potages	NNPS
35646	5363	12	.	.	.
35646	5363	13	"	"	''
35646	5364	1	|2|2|2|	|2|2|2|	CD
35646	5364	2	4|	4|	CD
35646	5364	3	4|	4|	CD
35646	5364	4	6|	6|	CD
35646	5364	5	6|10|10|12|12|	6|10|10|12|12|	CD
35646	5364	6	16|	16|	CD
35646	5364	7	Hors	Hors	NNP
35646	5364	8	-	-	HYPH
35646	5364	9	d'oeuvres	d'oeuvres	NNP
35646	5364	10	.	.	.
35646	5364	11	"	"	''
35646	5365	1	|1|1|1|	|1|1|1|	CD
35646	5365	2	2|	2|	CD
35646	5365	3	2|	2|	CD
35646	5365	4	2|	2|	CD
35646	5365	5	4|	4|	CD
35646	5365	6	4|	4|	CD
35646	5365	7	4|	4|	CD
35646	5365	8	6|	6|	CD
35646	5365	9	8|	8|	CD
35646	5365	10	8|	8|	CD
35646	5365	11	Relevés	relevés	NN
35646	5365	12	of	of	IN
35646	5365	13	fish	fish	NN
35646	5365	14	.	.	.
35646	5365	15	"	"	''
35646	5366	1	|1|1|1|	|1|1|1|	CD
35646	5366	2	2|	2|	CD
35646	5366	3	2|	2|	CD
35646	5366	4	2|	2|	CD
35646	5366	5	4|	4|	CD
35646	5366	6	4|	4|	CD
35646	5366	7	4|	4|	CD
35646	5366	8	6|	6|	CD
35646	5366	9	8|	8|	CD
35646	5366	10	8|	8|	CD
35646	5366	11	"	"	''
35646	5366	12	of	of	IN
35646	5366	13	meat	meat	NN
35646	5366	14	.	.	.
35646	5366	15	"	"	''
35646	5367	1	|2|2|2|	|2|2|2|	CD
35646	5367	2	4|	4|	CD
35646	5367	3	4|	4|	CD
35646	5367	4	4|	4|	CD
35646	5367	5	8|	8|	CD
35646	5367	6	8|	8|	CD
35646	5367	7	8|12|16|	8|12|16|	CD
35646	5367	8	16|	16|	CD
35646	5367	9	Entrées	entrées	NN
35646	5367	10	.	.	.
35646	5367	11	"	"	''
35646	5368	1	|1|1|1|	|1|1|1|	CD
35646	5368	2	2|	2|	CD
35646	5368	3	2|	2|	CD
35646	5368	4	2|	2|	CD
35646	5368	5	4|	4|	CD
35646	5368	6	4|	4|	CD
35646	5368	7	4|	4|	CD
35646	5368	8	6|	6|	CD
35646	5368	9	8|	8|	CD
35646	5368	10	8|	8|	NNP
35646	5368	11	Rôts	Rôts	NNP
35646	5368	12	.	.	.
35646	5368	13	"	"	''
35646	5369	1	|1|1|1|	|1|1|1|	CD
35646	5369	2	2|	2|	CD
35646	5369	3	2|	2|	CD
35646	5369	4	2|	2|	CD
35646	5369	5	4|	4|	CD
35646	5369	6	4|	4|	CD
35646	5369	7	4|	4|	CD
35646	5369	8	6|	6|	CD
35646	5369	9	8|	8|	CD
35646	5369	10	8|	8|	CD
35646	5369	11	Salads	Salads	NNPS
35646	5369	12	of	of	IN
35646	5369	13	greens	greens	NNP
35646	5369	14	.	.	.
35646	5369	15	"	"	''
35646	5370	1	|2|2|2|	|2|2|2|	CD
35646	5370	2	4|	4|	CD
35646	5370	3	4|	4|	CD
35646	5370	4	4|	4|	CD
35646	5370	5	8|	8|	CD
35646	5370	6	8|	8|	CD
35646	5370	7	8|12|16|	8|12|16|	CD
35646	5370	8	16|	16|	CD
35646	5370	9	Entremets	Entremets	NNPS
35646	5370	10	.	.	.
35646	5370	11	"	"	''
35646	5371	1	|	|	NNP
35646	5371	2	|	|	CD
35646	5371	3	|	|	CD
35646	5371	4	|	|	CD
35646	5371	5	|	|	CD
35646	5371	6	|	|	CD
35646	5371	7	2|	2|	CD
35646	5371	8	2|	2|	CD
35646	5371	9	2|	2|	CD
35646	5371	10	4|	4|	CD
35646	5371	11	4|	4|	CD
35646	5371	12	6|	6|	CD
35646	5371	13	8|	8|	CD
35646	5371	14	Large	large	JJ
35646	5371	15	side	side	NN
35646	5371	16	pieces	piece	NNS
35646	5371	17	of	of	IN
35646	5371	18	Relevés	Relevés	NNP
35646	5371	19	&	&	CC
35646	5371	20	Entrées	Entrées	NNP
35646	5371	21	.	.	.
35646	5371	22	"	"	''
35646	5372	1	|	|	NNP
35646	5372	2	|	|	CD
35646	5372	3	|	|	CD
35646	5372	4	|	|	CD
35646	5372	5	|	|	CD
35646	5372	6	|	|	CD
35646	5372	7	|	|	CD
35646	5372	8	|	|	CD
35646	5372	9	2|	2|	CD
35646	5372	10	2|	2|	CD
35646	5372	11	4|	4|	CD
35646	5372	12	4|	4|	CD
35646	5372	13	6|	6|	CD
35646	5372	14	"	"	``
35646	5372	15	cakes	cake	NNS
35646	5372	16	.	.	.
35646	5372	17	"	"	''
35646	5373	1	|4|4|4|	|4|4|4|	CD
35646	5373	2	8|	8|	CD
35646	5373	3	8|	8|	CD
35646	5373	4	8|16|16|16|24|32|	8|16|16|16|24|32|	NN
35646	5373	5	36|	36|	CD
35646	5373	6	Plates	Plates	NNPS
35646	5373	7	of	of	IN
35646	5373	8	Dessert	Dessert	NNP
35646	5373	9	.	.	.
35646	5374	1	-----+-+-+-+--+--+--+--+--+--+--+--+---+----------------------------------------	-----+-+-+-+--+--+--+--+--+--+--+--+---+----------------------------------------	NFP
35646	5374	2	The	the	DT
35646	5374	3	above	above	JJ
35646	5374	4	table	table	NN
35646	5374	5	shows	show	VBZ
35646	5374	6	the	the	DT
35646	5374	7	number	number	NN
35646	5374	8	of	of	IN
35646	5374	9	dishes	dish	NNS
35646	5374	10	,	,	,
35646	5374	11	but	but	CC
35646	5374	12	more	more	JJR
35646	5374	13	than	than	IN
35646	5374	14	one	one	CD
35646	5374	15	dish	dish	NN
35646	5374	16	of	of	IN
35646	5374	17	the	the	DT
35646	5374	18	same	same	JJ
35646	5374	19	kind	kind	NN
35646	5374	20	can	can	MD
35646	5374	21	be	be	VB
35646	5374	22	served	serve	VBN
35646	5374	23	;	;	:
35646	5374	24	for	for	IN
35646	5374	25	instance	instance	NN
35646	5374	26	,	,	,
35646	5374	27	four	four	CD
35646	5374	28	kinds	kind	NNS
35646	5374	29	of	of	IN
35646	5374	30	potages	potage	NNS
35646	5374	31	,	,	,
35646	5374	32	_	_	NNP
35646	5374	33	relevés	relevés	NN
35646	5374	34	_	_	NNP
35646	5374	35	,	,	,
35646	5374	36	etc	etc	FW
35646	5374	37	.	.	.
35646	5374	38	,	,	,
35646	5374	39	are	be	VBP
35646	5374	40	served	serve	VBN
35646	5374	41	for	for	IN
35646	5374	42	forty	forty	CD
35646	5374	43	;	;	:
35646	5374	44	but	but	CC
35646	5374	45	two	two	CD
35646	5374	46	or	or	CC
35646	5374	47	four	four	CD
35646	5374	48	dishes	dish	NNS
35646	5374	49	of	of	IN
35646	5374	50	each	each	DT
35646	5374	51	kind	kind	NN
35646	5374	52	can	can	MD
35646	5374	53	be	be	VB
35646	5374	54	served	serve	VBN
35646	5374	55	.	.	.
35646	5375	1	The	the	DT
35646	5375	2	size	size	NN
35646	5375	3	of	of	IN
35646	5375	4	the	the	DT
35646	5375	5	_	_	NNP
35646	5375	6	relevés	relevés	NN
35646	5375	7	_	_	NNP
35646	5375	8	and	and	CC
35646	5375	9	_	_	NNP
35646	5375	10	rôts	rôts	NN
35646	5375	11	_	_	NNP
35646	5375	12	should	should	MD
35646	5375	13	be	be	VB
35646	5375	14	according	accord	VBG
35646	5375	15	to	to	IN
35646	5375	16	the	the	DT
35646	5375	17	number	number	NN
35646	5375	18	of	of	IN
35646	5375	19	guests	guest	NNS
35646	5375	20	.	.	.
35646	5376	1	It	-PRON-	PRP
35646	5376	2	is	be	VBZ
35646	5376	3	just	just	RB
35646	5376	4	as	as	RB
35646	5376	5	easy	easy	JJ
35646	5376	6	to	to	TO
35646	5376	7	select	select	VB
35646	5376	8	dishes	dish	NNS
35646	5376	9	for	for	IN
35646	5376	10	a	a	DT
35646	5376	11	small	small	JJ
35646	5376	12	family	family	NN
35646	5376	13	-	-	HYPH
35646	5376	14	dinner	dinner	NN
35646	5376	15	as	as	IN
35646	5376	16	for	for	IN
35646	5376	17	a	a	DT
35646	5376	18	grand	grand	JJ
35646	5376	19	one	one	NN
35646	5376	20	;	;	:
35646	5376	21	two	two	CD
35646	5376	22	,	,	,
35646	5376	23	three	three	CD
35646	5376	24	,	,	,
35646	5376	25	four	four	CD
35646	5376	26	,	,	,
35646	5376	27	or	or	CC
35646	5376	28	more	more	JJR
35646	5376	29	dishes	dish	NNS
35646	5376	30	can	can	MD
35646	5376	31	be	be	VB
35646	5376	32	selected	select	VBN
35646	5376	33	;	;	:
35646	5376	34	for	for	IN
35646	5376	35	instance	instance	NN
35646	5376	36	,	,	,
35646	5376	37	you	-PRON-	PRP
35646	5376	38	select	select	VBP
35646	5376	39	a	a	DT
35646	5376	40	potage	potage	NN
35646	5376	41	,	,	,
35646	5376	42	an	an	DT
35646	5376	43	_	_	NNP
35646	5376	44	entrée	entrée	NN
35646	5376	45	_	_	NNP
35646	5376	46	or	or	CC
35646	5376	47	_	_	NNP
35646	5376	48	rôt	rôt	NNP
35646	5376	49	_	_	NNP
35646	5376	50	,	,	,
35646	5376	51	or	or	CC
35646	5376	52	both	both	DT
35646	5376	53	,	,	,
35646	5376	54	one	one	CD
35646	5376	55	vegetable	vegetable	NN
35646	5376	56	or	or	CC
35646	5376	57	a	a	DT
35646	5376	58	sweet	sweet	JJ
35646	5376	59	dish	dish	NN
35646	5376	60	,	,	,
35646	5376	61	or	or	CC
35646	5376	62	both	both	DT
35646	5376	63	;	;	:
35646	5376	64	and	and	CC
35646	5376	65	one	one	CD
35646	5376	66	or	or	CC
35646	5376	67	as	as	RB
35646	5376	68	many	many	JJ
35646	5376	69	plates	plate	NNS
35646	5376	70	of	of	IN
35646	5376	71	dessert	dessert	NN
35646	5376	72	as	as	IN
35646	5376	73	you	-PRON-	PRP
35646	5376	74	please	please	VBP
35646	5376	75	.	.	.
35646	5377	1	Have	have	VB
35646	5377	2	a	a	DT
35646	5377	3	bouquet	bouquet	NN
35646	5377	4	on	on	IN
35646	5377	5	the	the	DT
35646	5377	6	middle	middle	NN
35646	5377	7	of	of	IN
35646	5377	8	the	the	DT
35646	5377	9	table	table	NN
35646	5377	10	,	,	,
35646	5377	11	if	if	IN
35646	5377	12	possible	possible	JJ
35646	5377	13	,	,	,
35646	5377	14	or	or	CC
35646	5377	15	at	at	IN
35646	5377	16	least	least	JJS
35646	5377	17	a	a	DT
35646	5377	18	basket	basket	NN
35646	5377	19	of	of	IN
35646	5377	20	fruit	fruit	NN
35646	5377	21	.	.	.
35646	5378	1	Flowers	flower	NNS
35646	5378	2	during	during	IN
35646	5378	3	dinner	dinner	NN
35646	5378	4	have	have	VBP
35646	5378	5	the	the	DT
35646	5378	6	same	same	JJ
35646	5378	7	effect	effect	NN
35646	5378	8	as	as	IN
35646	5378	9	music	music	NN
35646	5378	10	after	after	IN
35646	5378	11	it	-PRON-	PRP
35646	5378	12	;	;	:
35646	5378	13	they	-PRON-	PRP
35646	5378	14	soften	soften	VBP
35646	5378	15	the	the	DT
35646	5378	16	manners	manner	NNS
35646	5378	17	,	,	,
35646	5378	18	and	and	CC
35646	5378	19	gently	gently	RB
35646	5378	20	and	and	CC
35646	5378	21	sweetly	sweetly	RB
35646	5378	22	gratify	gratify	VB
35646	5378	23	the	the	DT
35646	5378	24	senses	sense	NNS
35646	5378	25	.	.	.
35646	5379	1	To	to	TO
35646	5379	2	simplify	simplify	VB
35646	5379	3	and	and	CC
35646	5379	4	render	render	VB
35646	5379	5	the	the	DT
35646	5379	6	making	making	NN
35646	5379	7	of	of	IN
35646	5379	8	bills	bill	NNS
35646	5379	9	of	of	IN
35646	5379	10	fare	fare	NNP
35646	5379	11	easy	easy	NNP
35646	5379	12	,	,	,
35646	5379	13	we	-PRON-	PRP
35646	5379	14	have	have	VBP
35646	5379	15	divided	divide	VBN
35646	5379	16	the	the	DT
35646	5379	17	different	different	JJ
35646	5379	18	dishes	dish	NNS
35646	5379	19	into	into	IN
35646	5379	20	seven	seven	CD
35646	5379	21	parts	part	NNS
35646	5379	22	,	,	,
35646	5379	23	each	each	DT
35646	5379	24	part	part	NN
35646	5379	25	being	be	VBG
35646	5379	26	in	in	IN
35646	5379	27	the	the	DT
35646	5379	28	order	order	NN
35646	5379	29	the	the	DT
35646	5379	30	dishes	dish	NNS
35646	5379	31	of	of	IN
35646	5379	32	which	which	WDT
35646	5379	33	must	must	MD
35646	5379	34	be	be	VB
35646	5379	35	served	serve	VBN
35646	5379	36	,	,	,
35646	5379	37	and	and	CC
35646	5379	38	representing	represent	VBG
35646	5379	39	the	the	DT
35646	5379	40	seven	seven	CD
35646	5379	41	kinds	kind	NNS
35646	5379	42	of	of	IN
35646	5379	43	dishes	dish	NNS
35646	5379	44	composing	compose	VBG
35646	5379	45	a	a	DT
35646	5379	46	dinner	dinner	NN
35646	5379	47	.	.	.
35646	5380	1	By	by	IN
35646	5380	2	this	this	DT
35646	5380	3	means	mean	VBZ
35646	5380	4	you	-PRON-	PRP
35646	5380	5	select	select	VBP
35646	5380	6	the	the	DT
35646	5380	7	dish	dish	NN
35646	5380	8	or	or	CC
35646	5380	9	dishes	dish	NNS
35646	5380	10	which	which	WDT
35646	5380	11	suit	suit	VBP
35646	5380	12	you	-PRON-	PRP
35646	5380	13	,	,	,
35646	5380	14	and	and	CC
35646	5380	15	which	which	WDT
35646	5380	16	you	-PRON-	PRP
35646	5380	17	can	can	MD
35646	5380	18	procure	procure	VB
35646	5380	19	in	in	IN
35646	5380	20	any	any	DT
35646	5380	21	or	or	CC
35646	5380	22	all	all	DT
35646	5380	23	of	of	IN
35646	5380	24	the	the	DT
35646	5380	25	seven	seven	CD
35646	5380	26	parts	part	NNS
35646	5380	27	,	,	,
35646	5380	28	and	and	CC
35646	5380	29	your	-PRON-	PRP$
35646	5380	30	bill	bill	NN
35646	5380	31	of	of	IN
35646	5380	32	fare	fare	NN
35646	5380	33	is	be	VBZ
35646	5380	34	made	make	VBN
35646	5380	35	,	,	,
35646	5380	36	and	and	CC
35646	5380	37	more	more	JJR
35646	5380	38	to	to	IN
35646	5380	39	your	-PRON-	PRP$
35646	5380	40	liking	liking	NN
35646	5380	41	than	than	IN
35646	5380	42	any	any	DT
35646	5380	43	steward	steward	NN
35646	5380	44	on	on	IN
35646	5380	45	earth	earth	NN
35646	5380	46	can	can	MD
35646	5380	47	do	do	VB
35646	5380	48	.	.	.
35646	5381	1	_	_	NNP
35646	5381	2	Order	Order	NNP
35646	5381	3	of	of	IN
35646	5381	4	dishes._--1	dishes._--1	NNP
35646	5381	5	.	.	.
35646	5382	1	_	_	NNP
35646	5382	2	Potages	Potages	NNP
35646	5382	3	_	_	NNP
35646	5382	4	.	.	.
35646	5383	1	2	2	LS
35646	5383	2	.	.	.
35646	5384	1	_	_	NNP
35646	5384	2	hors	hors	NNP
35646	5384	3	-	-	HYPH
35646	5384	4	d'oeuvres	d'oeuvres	NNP
35646	5384	5	_	_	NNP
35646	5384	6	.	.	.
35646	5385	1	3	3	LS
35646	5385	2	.	.	.
35646	5386	1	_	_	NNP
35646	5386	2	Relevés	Relevés	NNP
35646	5386	3	_	_	NNP
35646	5386	4	:	:	:
35646	5386	5	of	of	IN
35646	5386	6	fish	fish	NN
35646	5386	7	,	,	,
35646	5386	8	and	and	CC
35646	5386	9	then	then	RB
35646	5386	10	of	of	IN
35646	5386	11	meat	meat	NN
35646	5386	12	.	.	.
35646	5387	1	4	4	LS
35646	5387	2	.	.	.
35646	5388	1	_	_	NNP
35646	5388	2	Entrées	Entrées	NNP
35646	5388	3	_	_	NNP
35646	5388	4	:	:	:
35646	5388	5	beef	beef	NN
35646	5388	6	,	,	,
35646	5388	7	mutton	mutton	NNP
35646	5388	8	,	,	,
35646	5388	9	lamb	lamb	NN
35646	5388	10	,	,	,
35646	5388	11	veal	veal	NN
35646	5388	12	,	,	,
35646	5388	13	fish	fish	NN
35646	5388	14	,	,	,
35646	5388	15	poultry	poultry	NN
35646	5388	16	,	,	,
35646	5388	17	and	and	CC
35646	5388	18	game	game	NN
35646	5388	19	last	last	JJ
35646	5388	20	.	.	.
35646	5389	1	5	5	CD
35646	5389	2	.	.	.
35646	5390	1	_	_	NNP
35646	5390	2	Rôts	Rôts	NNP
35646	5390	3	_	_	NNP
35646	5390	4	:	:	:
35646	5390	5	of	of	IN
35646	5390	6	meat	meat	NN
35646	5390	7	,	,	,
35646	5390	8	and	and	CC
35646	5390	9	then	then	RB
35646	5390	10	of	of	IN
35646	5390	11	fish	fish	NN
35646	5390	12	.	.	.
35646	5391	1	6	6	CD
35646	5391	2	.	.	.
35646	5392	1	_	_	NNP
35646	5392	2	Entremets	Entremets	NNPS
35646	5392	3	_	_	NNP
35646	5392	4	:	:	:
35646	5392	5	salads	salad	NNS
35646	5392	6	of	of	IN
35646	5392	7	greens	green	NNS
35646	5392	8	,	,	,
35646	5392	9	vegetables	vegetable	NNS
35646	5392	10	,	,	,
35646	5392	11	eggs	egg	NNS
35646	5392	12	,	,	,
35646	5392	13	macaroni	macaroni	NNP
35646	5392	14	,	,	,
35646	5392	15	sweet	sweet	JJ
35646	5392	16	dishes	dish	NNS
35646	5392	17	,	,	,
35646	5392	18	and	and	CC
35646	5392	19	cakes	cake	NNS
35646	5392	20	.	.	.
35646	5393	1	7	7	LS
35646	5393	2	.	.	.
35646	5394	1	_	_	NNP
35646	5394	2	Dessert	Dessert	NNP
35646	5394	3	_	_	NNP
35646	5394	4	:	:	:
35646	5394	5	cheese	cheese	VB
35646	5394	6	the	the	DT
35646	5394	7	first	first	JJ
35646	5394	8	.	.	.
35646	5395	1	_	_	NNP
35646	5395	2	First	First	NNP
35646	5395	3	part	part	NN
35646	5395	4	_	_	NNP
35646	5395	5	,	,	,
35646	5395	6	or	or	CC
35646	5395	7	_	_	NNP
35646	5395	8	Potages_.--Any	Potages_.--Any	NNP
35646	5395	9	kind	kind	RB
35646	5395	10	coming	come	VBG
35646	5395	11	under	under	IN
35646	5395	12	the	the	DT
35646	5395	13	head	head	NN
35646	5395	14	of	of	IN
35646	5395	15	potages	potage	NNS
35646	5395	16	or	or	CC
35646	5395	17	soups	soup	NNS
35646	5395	18	.	.	.
35646	5396	1	_	_	NNP
35646	5396	2	Second	second	JJ
35646	5396	3	part	part	NN
35646	5396	4	_	_	NNP
35646	5396	5	,	,	,
35646	5396	6	or	or	CC
35646	5396	7	_	_	NNP
35646	5396	8	hors	hor	NNS
35646	5396	9	-	-	HYPH
35646	5396	10	d'oeuvres_.--These	d'oeuvres_.--these	NN
35646	5396	11	are	be	VBP
35646	5396	12	small	small	JJ
35646	5396	13	dishes	dish	NNS
35646	5396	14	placed	place	VBN
35646	5396	15	on	on	IN
35646	5396	16	the	the	DT
35646	5396	17	table	table	NN
35646	5396	18	as	as	RB
35646	5396	19	soon	soon	RB
35646	5396	20	as	as	IN
35646	5396	21	the	the	DT
35646	5396	22	soup	soup	NN
35646	5396	23	-	-	HYPH
35646	5396	24	dish	dish	NN
35646	5396	25	is	be	VBZ
35646	5396	26	removed	remove	VBN
35646	5396	27	or	or	CC
35646	5396	28	even	even	RB
35646	5396	29	before	before	RB
35646	5396	30	,	,	,
35646	5396	31	and	and	CC
35646	5396	32	which	which	WDT
35646	5396	33	are	be	VBP
35646	5396	34	removed	remove	VBN
35646	5396	35	just	just	RB
35646	5396	36	before	before	IN
35646	5396	37	serving	serve	VBG
35646	5396	38	the	the	DT
35646	5396	39	sweet	sweet	JJ
35646	5396	40	dishes	dish	NNS
35646	5396	41	of	of	IN
35646	5396	42	the	the	DT
35646	5396	43	_	_	NNP
35646	5396	44	entremets	entremet	NNS
35646	5396	45	_	_	NNP
35646	5396	46	.	.	.
35646	5397	1	They	-PRON-	PRP
35646	5397	2	are	be	VBP
35646	5397	3	passed	pass	VBN
35646	5397	4	round	round	RB
35646	5397	5	after	after	IN
35646	5397	6	every	every	DT
35646	5397	7	dish	dish	NN
35646	5397	8	,	,	,
35646	5397	9	on	on	IN
35646	5397	10	account	account	NN
35646	5397	11	of	of	IN
35646	5397	12	being	be	VBG
35646	5397	13	considered	consider	VBN
35646	5397	14	more	more	RBR
35646	5397	15	as	as	IN
35646	5397	16	appetizers	appetizer	NNS
35646	5397	17	,	,	,
35646	5397	18	as	as	IN
35646	5397	19	repairers	repairer	NNS
35646	5397	20	of	of	IN
35646	5397	21	the	the	DT
35646	5397	22	natural	natural	JJ
35646	5397	23	waste	waste	NN
35646	5397	24	of	of	IN
35646	5397	25	animal	animal	NN
35646	5397	26	life	life	NN
35646	5397	27	.	.	.
35646	5398	1	Very	very	RB
35646	5398	2	little	little	JJ
35646	5398	3	of	of	IN
35646	5398	4	them	-PRON-	PRP
35646	5398	5	is	be	VBZ
35646	5398	6	partaken	partake	VBN
35646	5398	7	of	of	IN
35646	5398	8	at	at	IN
35646	5398	9	a	a	DT
35646	5398	10	time	time	NN
35646	5398	11	;	;	:
35646	5398	12	they	-PRON-	PRP
35646	5398	13	are	be	VBP
35646	5398	14	_	_	NNP
35646	5398	15	anchovies	anchovies	NNP
35646	5398	16	_	_	NNP
35646	5398	17	;	;	:
35646	5398	18	_	_	NNP
35646	5398	19	artichockes	artichocke	NNS
35646	5398	20	_	_	NNP
35646	5398	21	,	,	,
35646	5398	22	raw	raw	NN
35646	5398	23	;	;	,
35646	5398	24	pickled	pickle	VBD
35646	5398	25	_	_	NNP
35646	5398	26	beets	beet	NNS
35646	5398	27	_	_	NNP
35646	5398	28	;	;	:
35646	5398	29	_	_	NNP
35646	5398	30	butter	butter	NN
35646	5398	31	_	_	NNP
35646	5398	32	;	;	:
35646	5398	33	_	_	NNP
35646	5398	34	caviare	caviare	NN
35646	5398	35	_	_	NNP
35646	5398	36	;	;	:
35646	5398	37	_	_	NNP
35646	5398	38	cervelas	cervelas	NN
35646	5398	39	_	_	NNP
35646	5398	40	;	;	:
35646	5398	41	raw	raw	NNP
35646	5398	42	_	_	NNP
35646	5398	43	cucumbers	cucumber	NNS
35646	5398	44	_	_	NNP
35646	5398	45	;	;	:
35646	5398	46	_	_	NNP
35646	5398	47	figs	fig	NNS
35646	5398	48	_	_	NNP
35646	5398	49	;	;	:
35646	5398	50	every	every	DT
35646	5398	51	kind	kind	NN
35646	5398	52	of	of	IN
35646	5398	53	_	_	NNP
35646	5398	54	fish	fish	NN
35646	5398	55	_	_	NNP
35646	5398	56	,	,	,
35646	5398	57	salted	salt	VBN
35646	5398	58	,	,	,
35646	5398	59	smoked	smoke	VBN
35646	5398	60	,	,	,
35646	5398	61	pickled	pickle	VBD
35646	5398	62	,	,	,
35646	5398	63	or	or	CC
35646	5398	64	preserved	preserve	VBN
35646	5398	65	in	in	IN
35646	5398	66	oil	oil	NN
35646	5398	67	;	;	:
35646	5398	68	every	every	DT
35646	5398	69	kind	kind	NN
35646	5398	70	of	of	IN
35646	5398	71	_	_	NNP
35646	5398	72	pickled	pickle	VBD
35646	5398	73	fruit	fruit	NN
35646	5398	74	_	_	NNP
35646	5398	75	;	;	:
35646	5398	76	_	_	NNP
35646	5398	77	horse	horse	NN
35646	5398	78	-	-	HYPH
35646	5398	79	radish	radish	NN
35646	5398	80	_	_	NNP
35646	5398	81	;	;	:
35646	5398	82	_	_	NNP
35646	5398	83	horse	horse	NN
35646	5398	84	-	-	HYPH
35646	5398	85	radish	radish	JJ
35646	5398	86	butter	butter	NN
35646	5398	87	_	_	NNP
35646	5398	88	;	;	:
35646	5398	89	_	_	NNP
35646	5398	90	melons	melons	NNPS
35646	5398	91	_	_	NNP
35646	5398	92	;	;	:
35646	5398	93	broiled	broil	VBN
35646	5398	94	_	_	NNP
35646	5398	95	mushrooms	mushroom	NNS
35646	5398	96	_	_	NNP
35646	5398	97	;	;	:
35646	5398	98	_	_	NNP
35646	5398	99	olives	olive	VBZ
35646	5398	100	_	_	NNP
35646	5398	101	;	;	:
35646	5398	102	raw	raw	NNP
35646	5398	103	and	and	CC
35646	5398	104	pickled	pickle	VBD
35646	5398	105	_	_	NNP
35646	5398	106	oysters	oyster	NNS
35646	5398	107	_	_	NNP
35646	5398	108	;	;	:
35646	5398	109	steamed	steamed	NNP
35646	5398	110	_	_	NNP
35646	5398	111	potatoes	potato	NNS
35646	5398	112	_	_	NNP
35646	5398	113	served	serve	VBD
35646	5398	114	with	with	IN
35646	5398	115	butter	butter	NN
35646	5398	116	;	;	:
35646	5398	117	_	_	NNP
35646	5398	118	radishes	radish	NNS
35646	5398	119	_	_	NNP
35646	5398	120	and	and	CC
35646	5398	121	butter	butter	NN
35646	5398	122	;	;	:
35646	5398	123	_	_	NNP
35646	5398	124	sardines	sardines	NNPS
35646	5398	125	_	_	NNP
35646	5398	126	;	;	:
35646	5398	127	_	_	NNP
35646	5398	128	saucissons	saucisson	NNS
35646	5398	129	_	_	NNP
35646	5398	130	;	;	:
35646	5398	131	_	_	NNP
35646	5398	132	sausages	sausage	VBZ
35646	5398	133	_	_	NNP
35646	5398	134	,	,	,
35646	5398	135	salt	salt	NN
35646	5398	136	and	and	CC
35646	5398	137	smoked	smoke	VBD
35646	5398	138	,	,	,
35646	5398	139	but	but	CC
35646	5398	140	not	not	RB
35646	5398	141	fresh	fresh	JJ
35646	5398	142	;	;	:
35646	5398	143	salted	salted	JJ
35646	5398	144	and	and	CC
35646	5398	145	smoked	smoke	VBD
35646	5398	146	_	_	NNP
35646	5398	147	tongue	tongue	NN
35646	5398	148	_	_	NNP
35646	5398	149	;	;	:
35646	5398	150	_	_	NNP
35646	5398	151	tunny	tunny	NN
35646	5398	152	_	_	NNP
35646	5398	153	,	,	,
35646	5398	154	_	_	NNP
35646	5398	155	walnuts	walnut	NNS
35646	5398	156	_	_	NNP
35646	5398	157	in	in	IN
35646	5398	158	salad	salad	NN
35646	5398	159	.	.	.
35646	5399	1	_	_	NNP
35646	5399	2	Third	third	JJ
35646	5399	3	part	part	NN
35646	5399	4	_	_	NNP
35646	5399	5	,	,	,
35646	5399	6	or	or	CC
35646	5399	7	_	_	NNP
35646	5399	8	Relevés_.--_Relevés	relevés_.--_relevés	NN
35646	5399	9	_	_	NNP
35646	5399	10	are	be	VBP
35646	5399	11	composed	compose	VBN
35646	5399	12	of	of	IN
35646	5399	13	fish	fish	NN
35646	5399	14	and	and	CC
35646	5399	15	large	large	JJ
35646	5399	16	pieces	piece	NNS
35646	5399	17	of	of	IN
35646	5399	18	meat	meat	NN
35646	5399	19	.	.	.
35646	5400	1	A	a	DT
35646	5400	2	fish	fish	NN
35646	5400	3	served	serve	VBD
35646	5400	4	whole	whole	NN
35646	5400	5	is	be	VBZ
35646	5400	6	always	always	RB
35646	5400	7	a	a	DT
35646	5400	8	_	_	NNP
35646	5400	9	relevé	relevé	NNP
35646	5400	10	_	_	NNP
35646	5400	11	;	;	:
35646	5400	12	in	in	IN
35646	5400	13	pieces	piece	NNS
35646	5400	14	,	,	,
35646	5400	15	it	-PRON-	PRP
35646	5400	16	is	be	VBZ
35646	5400	17	an	an	DT
35646	5400	18	_	_	NNP
35646	5400	19	entrée	entrée	NN
35646	5400	20	_	_	NNP
35646	5400	21	.	.	.
35646	5401	1	Pieces	Pieces	NNP
35646	5401	2	of	of	IN
35646	5401	3	_	_	NNP
35646	5401	4	beef	beef	NN
35646	5401	5	_	_	NNP
35646	5401	6	,	,	,
35646	5401	7	_	_	NNP
35646	5401	8	mutton	mutton	NN
35646	5401	9	_	_	NNP
35646	5401	10	,	,	,
35646	5401	11	and	and	CC
35646	5401	12	_	_	NNP
35646	5401	13	pork	pork	NN
35646	5401	14	_	_	NNP
35646	5401	15	,	,	,
35646	5401	16	roasted	roast	VBN
35646	5401	17	,	,	,
35646	5401	18	are	be	VBP
35646	5401	19	always	always	RB
35646	5401	20	served	serve	VBN
35646	5401	21	as	as	IN
35646	5401	22	_	_	NNP
35646	5401	23	relevés	relevés	NN
35646	5401	24	_	_	NNP
35646	5401	25	.	.	.
35646	5402	1	At	at	IN
35646	5402	2	a	a	DT
35646	5402	3	family	family	NN
35646	5402	4	dinner	dinner	NN
35646	5402	5	the	the	DT
35646	5402	6	_	_	NNP
35646	5402	7	relevé	relevé	NNP
35646	5402	8	_	_	NNP
35646	5402	9	is	be	VBZ
35646	5402	10	almost	almost	RB
35646	5402	11	always	always	RB
35646	5402	12	a	a	DT
35646	5402	13	fish	fish	NN
35646	5402	14	.	.	.
35646	5403	1	The	the	DT
35646	5403	2	other	other	JJ
35646	5403	3	pieces	piece	NNS
35646	5403	4	of	of	IN
35646	5403	5	meat	meat	NN
35646	5403	6	that	that	WDT
35646	5403	7	are	be	VBP
35646	5403	8	served	serve	VBN
35646	5403	9	as	as	IN
35646	5403	10	_	_	NNP
35646	5403	11	relevés	relevés	NN
35646	5403	12	_	_	NNP
35646	5403	13	are	be	VBP
35646	5403	14	:	:	:
35646	5403	15	_	_	NNP
35646	5403	16	bear	bear	NN
35646	5403	17	_	_	NNP
35646	5403	18	,	,	,
35646	5403	19	_	_	NNP
35646	5403	20	buffalo	buffalo	NNP
35646	5403	21	_	_	NNP
35646	5403	22	,	,	,
35646	5403	23	boiled	boil	VBN
35646	5403	24	and	and	CC
35646	5403	25	corned	corn	VBN
35646	5403	26	_	_	NNP
35646	5403	27	beef	beef	NN
35646	5403	28	_	_	NNP
35646	5403	29	,	,	,
35646	5403	30	_	_	NNP
35646	5403	31	leg	leg	NN
35646	5403	32	_	_	NNP
35646	5403	33	and	and	CC
35646	5403	34	_	_	NNP
35646	5403	35	saddle	saddle	NNP
35646	5403	36	_	_	NNP
35646	5403	37	of	of	IN
35646	5403	38	mutton	mutton	NN
35646	5403	39	,	,	,
35646	5403	40	_	_	NNP
35646	5403	41	quarters	quarter	NNS
35646	5403	42	_	_	NNP
35646	5403	43	of	of	IN
35646	5403	44	lamb	lamb	NNP
35646	5403	45	,	,	,
35646	5403	46	large	large	JJ
35646	5403	47	pieces	piece	NNS
35646	5403	48	of	of	IN
35646	5403	49	_	_	NNP
35646	5403	50	veal	veal	NN
35646	5403	51	_	_	NNP
35646	5403	52	;	;	:
35646	5403	53	also	also	RB
35646	5403	54	all	all	DT
35646	5403	55	_	_	NNP
35646	5403	56	vol	vol	NNP
35646	5403	57	-	-	HYPH
35646	5403	58	au	au	NNP
35646	5403	59	-	-	HYPH
35646	5403	60	vent	vent	NN
35646	5403	61	_	_	NNP
35646	5403	62	of	of	IN
35646	5403	63	meat	meat	NN
35646	5403	64	and	and	CC
35646	5403	65	of	of	IN
35646	5403	66	fish	fish	NN
35646	5403	67	,	,	,
35646	5403	68	_	_	NNP
35646	5403	69	boucheés	boucheés	NNP
35646	5403	70	_	_	NNP
35646	5403	71	and	and	CC
35646	5403	72	_	_	NNP
35646	5403	73	fish	fish	NN
35646	5403	74	-	-	HYPH
35646	5403	75	pies	pie	NNS
35646	5403	76	_	_	NNP
35646	5403	77	.	.	.
35646	5404	1	_	_	NNP
35646	5404	2	Fourth	Fourth	NNP
35646	5404	3	part	part	NN
35646	5404	4	_	_	NNP
35646	5404	5	,	,	,
35646	5404	6	or	or	CC
35646	5404	7	_	_	NNP
35646	5404	8	Entrées_.--These	Entrées_.--These	NNS
35646	5404	9	comprise	comprise	VBP
35646	5404	10	every	every	DT
35646	5404	11	dish	dish	NN
35646	5404	12	of	of	IN
35646	5404	13	meat	meat	NN
35646	5404	14	,	,	,
35646	5404	15	except	except	IN
35646	5404	16	poultry	poultry	NN
35646	5404	17	and	and	CC
35646	5404	18	game	game	NN
35646	5404	19	,	,	,
35646	5404	20	when	when	WRB
35646	5404	21	roasted	roast	VBN
35646	5404	22	;	;	:
35646	5404	23	every	every	DT
35646	5404	24	dish	dish	NN
35646	5404	25	of	of	IN
35646	5404	26	_	_	NNP
35646	5404	27	fish	fish	NN
35646	5404	28	_	_	NNP
35646	5404	29	not	not	RB
35646	5404	30	served	serve	VBN
35646	5404	31	whole	whole	RB
35646	5404	32	;	;	:
35646	5404	33	also	also	RB
35646	5404	34	_	_	NNP
35646	5404	35	pâtés	pâtés	NN
35646	5404	36	de	de	FW
35646	5404	37	foies	foie	NNS
35646	5404	38	gras	gra	NNS
35646	5404	39	_	_	NNP
35646	5404	40	,	,	,
35646	5404	41	_	_	NNP
35646	5404	42	sour	sour	JJ
35646	5404	43	-	-	HYPH
35646	5404	44	krout	krout	NNP
35646	5404	45	_	_	NNP
35646	5404	46	,	,	,
35646	5404	47	_	_	NNP
35646	5404	48	snails	snail	NNS
35646	5404	49	_	_	NNP
35646	5404	50	,	,	,
35646	5404	51	_	_	NNP
35646	5404	52	meat	meat	NN
35646	5404	53	-	-	HYPH
35646	5404	54	pies	pie	NNS
35646	5404	55	_	_	NNP
35646	5404	56	,	,	,
35646	5404	57	_	_	NNP
35646	5404	58	terrines	terrines	NNP
35646	5404	59	_	_	NNP
35646	5404	60	,	,	,
35646	5404	61	_	_	NNP
35646	5404	62	pains	pain	NNS
35646	5404	63	_	_	NNP
35646	5404	64	of	of	IN
35646	5404	65	game	game	NN
35646	5404	66	and	and	CC
35646	5404	67	of	of	IN
35646	5404	68	poultry	poultry	NN
35646	5404	69	.	.	.
35646	5405	1	The	the	DT
35646	5405	2	dishes	dish	NNS
35646	5405	3	of	of	IN
35646	5405	4	_	_	NNP
35646	5405	5	meat	meat	NN
35646	5405	6	_	_	NNP
35646	5405	7	mentioned	mention	VBD
35646	5405	8	in	in	IN
35646	5405	9	the	the	DT
35646	5405	10	_	_	NNP
35646	5405	11	relevés	relevés	NN
35646	5405	12	_	_	NNP
35646	5405	13	may	may	MD
35646	5405	14	be	be	VB
35646	5405	15	served	serve	VBN
35646	5405	16	as	as	RB
35646	5405	17	entrées	entrées	JJ
35646	5405	18	at	at	IN
35646	5405	19	a	a	DT
35646	5405	20	family	family	NN
35646	5405	21	dinner	dinner	NN
35646	5405	22	.	.	.
35646	5406	1	The	the	DT
35646	5406	2	order	order	NN
35646	5406	3	of	of	IN
35646	5406	4	the	the	DT
35646	5406	5	dishes	dish	NNS
35646	5406	6	is	be	VBZ
35646	5406	7	described	describe	VBN
35646	5406	8	above	above	RB
35646	5406	9	.	.	.
35646	5407	1	_	_	NNP
35646	5407	2	Fifth	Fifth	NNP
35646	5407	3	part	part	NN
35646	5407	4	_	_	NNP
35646	5407	5	,	,	,
35646	5407	6	or	or	CC
35646	5407	7	_	_	NNP
35646	5407	8	Rôts_.--_Poultry	Rôts_.--_Poultry	NNP
35646	5407	9	_	_	NNP
35646	5407	10	,	,	,
35646	5407	11	_	_	NNP
35646	5407	12	game	game	NN
35646	5407	13	_	_	NNP
35646	5407	14	,	,	,
35646	5407	15	and	and	CC
35646	5407	16	_	_	NNP
35646	5407	17	fish	fish	NN
35646	5407	18	_	_	NNP
35646	5407	19	.	.	.
35646	5408	1	At	at	IN
35646	5408	2	a	a	DT
35646	5408	3	family	family	NN
35646	5408	4	dinner	dinner	NN
35646	5408	5	,	,	,
35646	5408	6	_	_	NNP
35646	5408	7	lamb	lamb	NNP
35646	5408	8	_	_	NNP
35646	5408	9	and	and	CC
35646	5408	10	_	_	NNP
35646	5408	11	veal	veal	NN
35646	5408	12	_	_	NNP
35646	5408	13	are	be	VBP
35646	5408	14	often	often	RB
35646	5408	15	served	serve	VBN
35646	5408	16	as	as	IN
35646	5408	17	roasted	roasted	JJ
35646	5408	18	pieces	piece	NNS
35646	5408	19	,	,	,
35646	5408	20	especially	especially	RB
35646	5408	21	at	at	IN
35646	5408	22	seasons	season	NNS
35646	5408	23	when	when	WRB
35646	5408	24	there	there	EX
35646	5408	25	is	be	VBZ
35646	5408	26	no	no	DT
35646	5408	27	game	game	NN
35646	5408	28	,	,	,
35646	5408	29	and	and	CC
35646	5408	30	poultry	poultry	NN
35646	5408	31	is	be	VBZ
35646	5408	32	scarce	scarce	JJ
35646	5408	33	.	.	.
35646	5409	1	_	_	NNP
35646	5409	2	Sixth	sixth	JJ
35646	5409	3	part	part	NN
35646	5409	4	_	_	NNP
35646	5409	5	,	,	,
35646	5409	6	or	or	CC
35646	5409	7	_	_	NNP
35646	5409	8	Entremets_.--The	entremets_.--the	CD
35646	5409	9	following	follow	VBG
35646	5409	10	are	be	VBP
35646	5409	11	served	serve	VBN
35646	5409	12	as	as	IN
35646	5409	13	_	_	NNP
35646	5409	14	entremets	entremet	NNS
35646	5409	15	_	_	NNP
35646	5409	16	:	:	:
35646	5409	17	all	all	DT
35646	5409	18	_	_	NNP
35646	5409	19	salads	salad	NNS
35646	5409	20	_	_	NNP
35646	5409	21	of	of	IN
35646	5409	22	greens	greens	NNP
35646	5409	23	;	;	:
35646	5409	24	all	all	DT
35646	5409	25	dishes	dish	NNS
35646	5409	26	of	of	IN
35646	5409	27	_	_	NNP
35646	5409	28	vegetables	vegetable	NNS
35646	5409	29	_	_	NNP
35646	5409	30	,	,	,
35646	5409	31	of	of	IN
35646	5409	32	_	_	NNP
35646	5409	33	omelets	omelet	NNS
35646	5409	34	_	_	NNP
35646	5409	35	,	,	,
35646	5409	36	except	except	IN
35646	5409	37	four	four	CD
35646	5409	38	,	,	,
35646	5409	39	viz	viz	NNP
35646	5409	40	.	.	NNP
35646	5409	41	,	,	,
35646	5409	42	with	with	IN
35646	5409	43	bacon	bacon	NN
35646	5409	44	,	,	,
35646	5409	45	salt	salt	NN
35646	5409	46	pork	pork	NN
35646	5409	47	,	,	,
35646	5409	48	ham	ham	NN
35646	5409	49	,	,	,
35646	5409	50	and	and	CC
35646	5409	51	kidneys	kidney	NNS
35646	5409	52	.	.	.
35646	5410	1	Also	also	RB
35646	5410	2	dishes	dish	NNS
35646	5410	3	of	of	IN
35646	5410	4	_	_	NNP
35646	5410	5	macaroni	macaroni	NNP
35646	5410	6	_	_	NNP
35646	5410	7	,	,	,
35646	5410	8	of	of	IN
35646	5410	9	_	_	NNP
35646	5410	10	rice	rice	NN
35646	5410	11	_	_	NNP
35646	5410	12	,	,	,
35646	5410	13	_	_	NNP
35646	5410	14	eggs	egg	NNS
35646	5410	15	à	à	NNP
35646	5410	16	la	la	NNP
35646	5410	17	neige	neige	NNP
35646	5410	18	_	_	NNP
35646	5410	19	,	,	,
35646	5410	20	all	all	DT
35646	5410	21	_	_	NNP
35646	5410	22	sweet	sweet	JJ
35646	5410	23	dishes	dish	NNS
35646	5410	24	_	_	NNP
35646	5410	25	(	(	-LRB-
35646	5410	26	sweet	sweet	JJ
35646	5410	27	dishes	dish	NNS
35646	5410	28	are	be	VBP
35646	5410	29	also	also	RB
35646	5410	30	served	serve	VBN
35646	5410	31	as	as	IN
35646	5410	32	_	_	NNP
35646	5410	33	dessert	dessert	NN
35646	5410	34	_	_	NNP
35646	5410	35	)	)	-RRB-
35646	5410	36	,	,	,
35646	5410	37	and	and	CC
35646	5410	38	_	_	NNP
35646	5410	39	cakes	cake	VBZ
35646	5410	40	_	_	NNP
35646	5410	41	;	;	:
35646	5410	42	such	such	JJ
35646	5410	43	as	as	IN
35646	5410	44	_	_	NNP
35646	5410	45	baba	baba	NNP
35646	5410	46	_	_	NNP
35646	5410	47	,	,	,
35646	5410	48	_	_	NNP
35646	5410	49	brioche	brioche	NNP
35646	5410	50	_	_	NNP
35646	5410	51	,	,	,
35646	5410	52	_	_	NNP
35646	5410	53	génoises	génoise	VBZ
35646	5410	54	_	_	NNP
35646	5410	55	,	,	,
35646	5410	56	_	_	NNP
35646	5410	57	madeleines	madeleine	NNS
35646	5410	58	_	_	NNP
35646	5410	59	,	,	,
35646	5410	60	_	_	NNP
35646	5410	61	savarin	savarin	NNP
35646	5410	62	_	_	NNP
35646	5410	63	,	,	,
35646	5410	64	and	and	CC
35646	5410	65	sponge	sponge	JJ
35646	5410	66	-	-	HYPH
35646	5410	67	cake	cake	NN
35646	5410	68	.	.	.
35646	5411	1	_	_	NNP
35646	5411	2	Seventh	seventh	JJ
35646	5411	3	part	part	NN
35646	5411	4	_	_	NNP
35646	5411	5	,	,	,
35646	5411	6	or	or	CC
35646	5411	7	_	_	NNP
35646	5411	8	Dessert_.--The	Dessert_.--The	NNP
35646	5411	9	dessert	dessert	NN
35646	5411	10	comprises	comprise	VBZ
35646	5411	11	ripe	ripe	JJ
35646	5411	12	_	_	NNP
35646	5411	13	fruit	fruit	NN
35646	5411	14	_	_	NNP
35646	5411	15	,	,	,
35646	5411	16	_	_	NNP
35646	5411	17	sweet	sweet	JJ
35646	5411	18	dishes	dish	NNS
35646	5411	19	_	_	NNP
35646	5411	20	(	(	-LRB-
35646	5411	21	these	these	DT
35646	5411	22	are	be	VBP
35646	5411	23	also	also	RB
35646	5411	24	served	serve	VBN
35646	5411	25	as	as	IN
35646	5411	26	_	_	NNP
35646	5411	27	entremets	entremet	NNS
35646	5411	28	_	_	NNP
35646	5411	29	,	,	,
35646	5411	30	according	accord	VBG
35646	5411	31	to	to	IN
35646	5411	32	taste	taste	NN
35646	5411	33	)	)	-RRB-
35646	5411	34	,	,	,
35646	5411	35	_	_	NNP
35646	5411	36	pastry	pastry	NN
35646	5411	37	_	_	NNP
35646	5411	38	(	(	-LRB-
35646	5411	39	except	except	IN
35646	5411	40	meat	meat	NN
35646	5411	41	-	-	HYPH
35646	5411	42	pies	pie	NNS
35646	5411	43	,	,	,
35646	5411	44	_	_	NNP
35646	5411	45	terrines	terrines	NNP
35646	5411	46	_	_	NNP
35646	5411	47	,	,	,
35646	5411	48	and	and	CC
35646	5411	49	_	_	NNP
35646	5411	50	pains	pain	NNS
35646	5411	51	_	_	NNP
35646	5411	52	)	)	-RRB-
35646	5411	53	,	,	,
35646	5411	54	_	_	NNP
35646	5411	55	salads	salad	NNS
35646	5411	56	_	_	NNP
35646	5411	57	of	of	IN
35646	5411	58	fruits	fruit	NNS
35646	5411	59	,	,	,
35646	5411	60	and	and	CC
35646	5411	61	cheese	cheese	NN
35646	5411	62	.	.	.
35646	5412	1	The	the	DT
35646	5412	2	latter	latter	JJ
35646	5412	3	is	be	VBZ
35646	5412	4	always	always	RB
35646	5412	5	served	serve	VBN
35646	5412	6	the	the	DT
35646	5412	7	first	first	JJ
35646	5412	8	(	(	-LRB-
35646	5412	9	_	_	NNP
35646	5412	10	see	see	VBP
35646	5412	11	_	_	NNP
35646	5412	12	Cheese	Cheese	NNP
35646	5412	13	)	)	-RRB-
35646	5412	14	.	.	.
35646	5413	1	After	after	IN
35646	5413	2	cheese	cheese	NN
35646	5413	3	,	,	,
35646	5413	4	there	there	EX
35646	5413	5	is	be	VBZ
35646	5413	6	no	no	DT
35646	5413	7	rule	rule	NN
35646	5413	8	for	for	IN
35646	5413	9	serving	serve	VBG
35646	5413	10	the	the	DT
35646	5413	11	other	other	JJ
35646	5413	12	plates	plate	NNS
35646	5413	13	of	of	IN
35646	5413	14	dessert	dessert	NN
35646	5413	15	;	;	:
35646	5413	16	it	-PRON-	PRP
35646	5413	17	is	be	VBZ
35646	5413	18	according	accord	VBG
35646	5413	19	to	to	IN
35646	5413	20	each	each	DT
35646	5413	21	one	one	NN
35646	5413	22	's	's	POS
35646	5413	23	taste	taste	NN
35646	5413	24	.	.	.
35646	5414	1	_	_	NNP
35646	5414	2	Punch	Punch	NNP
35646	5414	3	_	_	NNP
35646	5414	4	is	be	VBZ
35646	5414	5	served	serve	VBN
35646	5414	6	after	after	IN
35646	5414	7	the	the	DT
35646	5414	8	_	_	NNP
35646	5414	9	entrées	entrées	NN
35646	5414	10	_	_	NNP
35646	5414	11	or	or	CC
35646	5414	12	after	after	IN
35646	5414	13	the	the	DT
35646	5414	14	_	_	NNP
35646	5414	15	relevés	relevés	NN
35646	5414	16	_	_	NNP
35646	5414	17	of	of	IN
35646	5414	18	fish	fish	NN
35646	5414	19	,	,	,
35646	5414	20	according	accord	VBG
35646	5414	21	to	to	IN
35646	5414	22	taste	taste	NN
35646	5414	23	.	.	.
35646	5415	1	_	_	NNP
35646	5415	2	Early	Early	NNP
35646	5415	3	Breakfast_.--We	Breakfast_.--We	NNPS
35646	5415	4	are	be	VBP
35646	5415	5	of	of	IN
35646	5415	6	opinion	opinion	NN
35646	5415	7	that	that	IN
35646	5415	8	everybody	everybody	NN
35646	5415	9	ought	ought	MD
35646	5415	10	to	to	TO
35646	5415	11	eat	eat	VB
35646	5415	12	as	as	RB
35646	5415	13	little	little	JJ
35646	5415	14	meat	meat	NN
35646	5415	15	as	as	IN
35646	5415	16	possible	possible	JJ
35646	5415	17	,	,	,
35646	5415	18	and	and	CC
35646	5415	19	drink	drink	VB
35646	5415	20	no	no	DT
35646	5415	21	wine	wine	NN
35646	5415	22	,	,	,
35646	5415	23	beer	beer	NN
35646	5415	24	,	,	,
35646	5415	25	or	or	CC
35646	5415	26	any	any	DT
35646	5415	27	other	other	JJ
35646	5415	28	liquor	liquor	NN
35646	5415	29	at	at	IN
35646	5415	30	an	an	DT
35646	5415	31	early	early	JJ
35646	5415	32	breakfast	breakfast	NN
35646	5415	33	,	,	,
35646	5415	34	no	no	RB
35646	5415	35	matter	matter	RB
35646	5415	36	what	what	WP
35646	5415	37	the	the	DT
35646	5415	38	sex	sex	NN
35646	5415	39	or	or	CC
35646	5415	40	age	age	NN
35646	5415	41	may	may	MD
35646	5415	42	be	be	VB
35646	5415	43	,	,	,
35646	5415	44	except	except	IN
35646	5415	45	when	when	WRB
35646	5415	46	prescribed	prescribe	VBN
35646	5415	47	by	by	IN
35646	5415	48	the	the	DT
35646	5415	49	physician	physician	NN
35646	5415	50	in	in	IN
35646	5415	51	case	case	NN
35646	5415	52	of	of	IN
35646	5415	53	sickness	sickness	NN
35646	5415	54	,	,	,
35646	5415	55	debility	debility	NN
35646	5415	56	,	,	,
35646	5415	57	etc	etc	FW
35646	5415	58	.	.	.
35646	5416	1	The	the	DT
35646	5416	2	food	food	NN
35646	5416	3	may	may	MD
35646	5416	4	be	be	VB
35646	5416	5	selected	select	VBN
35646	5416	6	from	from	IN
35646	5416	7	the	the	DT
35646	5416	8	following	follow	VBG
35646	5416	9	:	:	:
35646	5416	10	_	_	NNP
35646	5416	11	bread	bread	NN
35646	5416	12	_	_	NNP
35646	5416	13	and	and	CC
35646	5416	14	_	_	NNP
35646	5416	15	butter	butter	NN
35646	5416	16	_	_	NNP
35646	5416	17	,	,	,
35646	5416	18	_	_	NNP
35646	5416	19	eggs	egg	NNS
35646	5416	20	_	_	NNP
35646	5416	21	,	,	,
35646	5416	22	_	_	NNP
35646	5416	23	omelets	omelet	NNS
35646	5416	24	_	_	NNP
35646	5416	25	,	,	,
35646	5416	26	fried	fry	VBN
35646	5416	27	_	_	NNP
35646	5416	28	fish	fish	NN
35646	5416	29	_	_	NNP
35646	5416	30	,	,	,
35646	5416	31	fried	fry	VBN
35646	5416	32	_	_	NNP
35646	5416	33	vegetables	vegetable	NNS
35646	5416	34	_	_	NNP
35646	5416	35	,	,	,
35646	5416	36	_	_	NNP
35646	5416	37	sardines	sardine	NNS
35646	5416	38	_	_	NNP
35646	5416	39	,	,	,
35646	5416	40	and	and	CC
35646	5416	41	_	_	NNP
35646	5416	42	fruit	fruit	NN
35646	5416	43	_	_	NNP
35646	5416	44	,	,	,
35646	5416	45	according	accord	VBG
35646	5416	46	to	to	IN
35646	5416	47	the	the	DT
35646	5416	48	season	season	NN
35646	5416	49	.	.	.
35646	5417	1	As	as	IN
35646	5417	2	for	for	IN
35646	5417	3	meat	meat	NN
35646	5417	4	,	,	,
35646	5417	5	in	in	IN
35646	5417	6	case	case	NN
35646	5417	7	it	-PRON-	PRP
35646	5417	8	should	should	MD
35646	5417	9	be	be	VB
35646	5417	10	eaten	eat	VBN
35646	5417	11	,	,	,
35646	5417	12	it	-PRON-	PRP
35646	5417	13	ought	ought	MD
35646	5417	14	to	to	TO
35646	5417	15	be	be	VB
35646	5417	16	cold	cold	JJ
35646	5417	17	,	,	,
35646	5417	18	such	such	JJ
35646	5417	19	as	as	IN
35646	5417	20	fowl	fowl	NN
35646	5417	21	or	or	CC
35646	5417	22	veal	veal	NN
35646	5417	23	,	,	,
35646	5417	24	cooked	cook	VBD
35646	5417	25	the	the	DT
35646	5417	26	day	day	NN
35646	5417	27	before	before	RB
35646	5417	28	.	.	.
35646	5418	1	Muffins	Muffins	NNP
35646	5418	2	,	,	,
35646	5418	3	and	and	CC
35646	5418	4	other	other	JJ
35646	5418	5	cakes	cake	NNS
35646	5418	6	or	or	CC
35646	5418	7	pastes	paste	NNS
35646	5418	8	,	,	,
35646	5418	9	served	serve	VBD
35646	5418	10	warm	warm	JJ
35646	5418	11	,	,	,
35646	5418	12	are	be	VBP
35646	5418	13	very	very	RB
35646	5418	14	bad	bad	JJ
35646	5418	15	for	for	IN
35646	5418	16	the	the	DT
35646	5418	17	stomach	stomach	NN
35646	5418	18	and	and	CC
35646	5418	19	teeth	tooth	NNS
35646	5418	20	.	.	.
35646	5419	1	The	the	DT
35646	5419	2	beverage	beverage	NN
35646	5419	3	ought	ought	MD
35646	5419	4	to	to	TO
35646	5419	5	be	be	VB
35646	5419	6	either	either	DT
35646	5419	7	coffee	coffee	NN
35646	5419	8	,	,	,
35646	5419	9	with	with	IN
35646	5419	10	milk	milk	NN
35646	5419	11	,	,	,
35646	5419	12	chocolate	chocolate	NN
35646	5419	13	,	,	,
35646	5419	14	cocoa	cocoa	NN
35646	5419	15	,	,	,
35646	5419	16	choca	choca	UH
35646	5419	17	,	,	,
35646	5419	18	or	or	CC
35646	5419	19	cold	cold	JJ
35646	5419	20	water	water	NN
35646	5419	21	,	,	,
35646	5419	22	but	but	CC
35646	5419	23	do	do	VBP
35646	5419	24	not	not	RB
35646	5419	25	by	by	IN
35646	5419	26	any	any	DT
35646	5419	27	means	mean	NNS
35646	5419	28	drink	drink	VB
35646	5419	29	tea	tea	NN
35646	5419	30	at	at	IN
35646	5419	31	breakfast	breakfast	NN
35646	5419	32	;	;	:
35646	5419	33	it	-PRON-	PRP
35646	5419	34	is	be	VBZ
35646	5419	35	too	too	RB
35646	5419	36	astringent	astringent	JJ
35646	5419	37	.	.	.
35646	5420	1	Although	although	IN
35646	5420	2	cold	cold	JJ
35646	5420	3	meat	meat	NN
35646	5420	4	is	be	VBZ
35646	5420	5	not	not	RB
35646	5420	6	by	by	RB
35646	5420	7	far	far	RB
35646	5420	8	so	so	RB
35646	5420	9	injurious	injurious	JJ
35646	5420	10	as	as	IN
35646	5420	11	warm	warm	JJ
35646	5420	12	meat	meat	NN
35646	5420	13	for	for	IN
35646	5420	14	breakfast	breakfast	NN
35646	5420	15	,	,	,
35646	5420	16	it	-PRON-	PRP
35646	5420	17	ought	ought	MD
35646	5420	18	,	,	,
35646	5420	19	nevertheless	nevertheless	RB
35646	5420	20	,	,	,
35646	5420	21	to	to	TO
35646	5420	22	be	be	VB
35646	5420	23	as	as	RB
35646	5420	24	little	little	JJ
35646	5420	25	partaken	partaken	NN
35646	5420	26	of	of	IN
35646	5420	27	as	as	IN
35646	5420	28	possible	possible	JJ
35646	5420	29	,	,	,
35646	5420	30	and	and	CC
35646	5420	31	especially	especially	RB
35646	5420	32	by	by	IN
35646	5420	33	the	the	DT
35646	5420	34	young	young	JJ
35646	5420	35	.	.	.
35646	5421	1	_	_	NNP
35646	5421	2	Late	Late	NNP
35646	5421	3	Breakfast	Breakfast	NNP
35646	5421	4	,	,	,
35646	5421	5	Lunch	Lunch	NNP
35646	5421	6	,	,	,
35646	5421	7	Tea	tea	NN
35646	5421	8	,	,	,
35646	5421	9	and	and	CC
35646	5421	10	early	early	RB
35646	5421	11	Supper_.--At	supper_.--at	VB
35646	5421	12	these	these	DT
35646	5421	13	meals	meal	NNS
35646	5421	14	the	the	DT
35646	5421	15	following	follow	VBG
35646	5421	16	dishes	dish	NNS
35646	5421	17	may	may	MD
35646	5421	18	be	be	VB
35646	5421	19	served	serve	VBN
35646	5421	20	:	:	:
35646	5421	21	Every	every	DT
35646	5421	22	dish	dish	NN
35646	5421	23	served	serve	VBD
35646	5421	24	as	as	IN
35646	5421	25	a	a	DT
35646	5421	26	_	_	NNP
35646	5421	27	hors	hors	NNP
35646	5421	28	-	-	HYPH
35646	5421	29	d'oeuvre	d'oeuvre	NNP
35646	5421	30	_	_	NNP
35646	5421	31	,	,	,
35646	5421	32	_	_	NNP
35646	5421	33	calf	calf	NN
35646	5421	34	's	's	POS
35646	5421	35	_	_	NNP
35646	5421	36	head	head	NN
35646	5421	37	and	and	CC
35646	5421	38	feet	foot	NNS
35646	5421	39	,	,	,
35646	5421	40	bear	bear	NNP
35646	5421	41	_	_	NNP
35646	5421	42	hams	ham	NNS
35646	5421	43	_	_	NNP
35646	5421	44	,	,	,
35646	5421	45	_	_	NNP
35646	5421	46	head	head	NN
35646	5421	47	-	-	HYPH
35646	5421	48	cheese	cheese	NN
35646	5421	49	_	_	NNP
35646	5421	50	,	,	,
35646	5421	51	_	_	NNP
35646	5421	52	eggs	egg	NNS
35646	5421	53	_	_	NNP
35646	5421	54	cooked	cook	VBD
35646	5421	55	in	in	IN
35646	5421	56	any	any	DT
35646	5421	57	way	way	NN
35646	5421	58	,	,	,
35646	5421	59	_	_	NNP
35646	5421	60	omelets	omelet	NNS
35646	5421	61	_	_	NNP
35646	5421	62	,	,	,
35646	5421	63	_	_	NNP
35646	5421	64	mutton	mutton	NN
35646	5421	65	_	_	NNP
35646	5421	66	chops	chop	NNS
35646	5421	67	,	,	,
35646	5421	68	_	_	NNP
35646	5421	69	veal	veal	NN
35646	5421	70	_	_	NNP
35646	5421	71	cutlets	cutlet	NNS
35646	5421	72	,	,	,
35646	5421	73	fried	fry	VBN
35646	5421	74	_	_	NNP
35646	5421	75	fish	fish	NN
35646	5421	76	_	_	NNP
35646	5421	77	,	,	,
35646	5421	78	ripe	ripe	NNP
35646	5421	79	_	_	NNP
35646	5421	80	fruit	fruit	NN
35646	5421	81	_	_	NNP
35646	5421	82	,	,	,
35646	5421	83	boned	bone	VBN
35646	5421	84	_	_	NNP
35646	5421	85	birds	bird	NNS
35646	5421	86	_	_	NNP
35646	5421	87	,	,	,
35646	5421	88	_	_	NNP
35646	5421	89	ham	ham	NNP
35646	5421	90	_	_	NNP
35646	5421	91	,	,	,
35646	5421	92	cold	cold	JJ
35646	5421	93	_	_	NNP
35646	5421	94	meat	meat	NN
35646	5421	95	_	_	NNP
35646	5421	96	of	of	IN
35646	5421	97	any	any	DT
35646	5421	98	kind	kind	NN
35646	5421	99	,	,	,
35646	5421	100	_	_	NNP
35646	5421	101	oysters	oyster	NNS
35646	5421	102	_	_	NNP
35646	5421	103	,	,	,
35646	5421	104	_	_	NNP
35646	5421	105	pâté	pâté	NNS
35646	5421	106	de	de	NNP
35646	5421	107	foies	foie	NNS
35646	5421	108	gras	gras	NNP
35646	5421	109	_	_	NNP
35646	5421	110	,	,	,
35646	5421	111	_	_	NNP
35646	5421	112	salads	salad	NNS
35646	5421	113	_	_	NNP
35646	5421	114	of	of	IN
35646	5421	115	chicken	chicken	NN
35646	5421	116	,	,	,
35646	5421	117	or	or	CC
35646	5421	118	any	any	DT
35646	5421	119	other	other	JJ
35646	5421	120	birds	bird	NNS
35646	5421	121	,	,	,
35646	5421	122	and	and	CC
35646	5421	123	of	of	IN
35646	5421	124	lobster	lobster	NN
35646	5421	125	,	,	,
35646	5421	126	_	_	NNP
35646	5421	127	sandwiches	sandwich	VBZ
35646	5421	128	_	_	NNP
35646	5421	129	,	,	,
35646	5421	130	_	_	NNP
35646	5421	131	sardines	sardines	NNPS
35646	5421	132	_	_	NNP
35646	5421	133	,	,	,
35646	5421	134	fried	fry	VBN
35646	5421	135	_	_	NNP
35646	5421	136	vegetables	vegetable	NNS
35646	5421	137	_	_	NNP
35646	5421	138	,	,	,
35646	5421	139	_	_	NNP
35646	5421	140	sweet	sweet	JJ
35646	5421	141	dishes	dish	NNS
35646	5421	142	_	_	NNP
35646	5421	143	,	,	,
35646	5421	144	and	and	CC
35646	5421	145	_	_	NNP
35646	5421	146	pastry	pastry	NN
35646	5421	147	_	_	NNP
35646	5421	148	.	.	.
35646	5422	1	_	_	NNP
35646	5422	2	Late	Late	NNP
35646	5422	3	Supper_.--This	Supper_.--This	NNP
35646	5422	4	being	be	VBG
35646	5422	5	the	the	DT
35646	5422	6	last	last	JJ
35646	5422	7	meal	meal	NN
35646	5422	8	taken	take	VBN
35646	5422	9	before	before	IN
35646	5422	10	retiring	retire	VBG
35646	5422	11	,	,	,
35646	5422	12	persons	person	NNS
35646	5422	13	should	should	MD
35646	5422	14	be	be	VB
35646	5422	15	careful	careful	JJ
35646	5422	16	about	about	IN
35646	5422	17	what	what	WP
35646	5422	18	they	-PRON-	PRP
35646	5422	19	eat	eat	VBP
35646	5422	20	then	then	RB
35646	5422	21	,	,	,
35646	5422	22	especially	especially	RB
35646	5422	23	those	those	DT
35646	5422	24	who	who	WP
35646	5422	25	take	take	VBP
35646	5422	26	no	no	DT
35646	5422	27	bodily	bodily	JJ
35646	5422	28	exercise	exercise	NN
35646	5422	29	,	,	,
35646	5422	30	or	or	CC
35646	5422	31	retire	retire	VB
35646	5422	32	soon	soon	RB
35646	5422	33	after	after	IN
35646	5422	34	it	-PRON-	PRP
35646	5422	35	.	.	.
35646	5423	1	Some	some	DT
35646	5423	2	are	be	VBP
35646	5423	3	not	not	RB
35646	5423	4	aware	aware	JJ
35646	5423	5	that	that	IN
35646	5423	6	their	-PRON-	PRP$
35646	5423	7	rest	rest	NN
35646	5423	8	depends	depend	VBZ
35646	5423	9	nearly	nearly	RB
35646	5423	10	,	,	,
35646	5423	11	if	if	IN
35646	5423	12	not	not	RB
35646	5423	13	entirely	entirely	RB
35646	5423	14	,	,	,
35646	5423	15	on	on	IN
35646	5423	16	what	what	WP
35646	5423	17	they	-PRON-	PRP
35646	5423	18	have	have	VBP
35646	5423	19	eaten	eat	VBN
35646	5423	20	at	at	IN
35646	5423	21	supper	supper	NN
35646	5423	22	.	.	.
35646	5424	1	The	the	DT
35646	5424	2	lighter	light	JJR
35646	5424	3	the	the	DT
35646	5424	4	food	food	NN
35646	5424	5	the	the	DT
35646	5424	6	better	better	RB
35646	5424	7	;	;	,
35646	5424	8	such	such	JJ
35646	5424	9	as	as	IN
35646	5424	10	fried	fried	JJ
35646	5424	11	_	_	NNP
35646	5424	12	fish	fish	NN
35646	5424	13	_	_	NNP
35646	5424	14	,	,	,
35646	5424	15	_	_	NNP
35646	5424	16	sardines	sardines	NNPS
35646	5424	17	_	_	NNP
35646	5424	18	,	,	,
35646	5424	19	_	_	NNP
35646	5424	20	lait	lait	NNP
35646	5424	21	de	de	FW
35646	5424	22	poule	poule	NNP
35646	5424	23	_	_	NNP
35646	5424	24	,	,	,
35646	5424	25	_	_	NNP
35646	5424	26	bavaroise	bavaroise	NN
35646	5424	27	_	_	NNP
35646	5424	28	,	,	,
35646	5424	29	well	well	RB
35646	5424	30	-	-	HYPH
35646	5424	31	ripened	ripen	VBN
35646	5424	32	_	_	NNP
35646	5424	33	fruit	fruit	NN
35646	5424	34	_	_	NNP
35646	5424	35	,	,	,
35646	5424	36	a	a	DT
35646	5424	37	_	_	NNP
35646	5424	38	cream	cream	NN
35646	5424	39	_	_	NNP
35646	5424	40	,	,	,
35646	5424	41	a	a	DT
35646	5424	42	little	little	JJ
35646	5424	43	_	_	NNP
35646	5424	44	iced	iced	JJ
35646	5424	45	fruit	fruit	NN
35646	5424	46	_	_	NNP
35646	5424	47	,	,	,
35646	5424	48	_	_	NNP
35646	5424	49	fruit	fruit	NN
35646	5424	50	-	-	HYPH
35646	5424	51	jelly	jelly	NNP
35646	5424	52	_	_	NNP
35646	5424	53	,	,	,
35646	5424	54	_	_	NNP
35646	5424	55	prunes	prune	NNS
35646	5424	56	_	_	NNP
35646	5424	57	,	,	,
35646	5424	58	etc	etc	FW
35646	5424	59	.	.	.
35646	5425	1	The	the	DT
35646	5425	2	gastronomical	gastronomical	JJ
35646	5425	3	or	or	CC
35646	5425	4	hygienic	hygienic	JJ
35646	5425	5	rule	rule	NN
35646	5425	6	to	to	TO
35646	5425	7	be	be	VB
35646	5425	8	observed	observe	VBN
35646	5425	9	in	in	IN
35646	5425	10	eating	eat	VBG
35646	5425	11	,	,	,
35646	5425	12	it	-PRON-	PRP
35646	5425	13	will	will	MD
35646	5425	14	be	be	VB
35646	5425	15	seen	see	VBN
35646	5425	16	,	,	,
35646	5425	17	is	be	VBZ
35646	5425	18	therefore	therefore	RB
35646	5425	19	,	,	,
35646	5425	20	after	after	IN
35646	5425	21	the	the	DT
35646	5425	22	soup	soup	NN
35646	5425	23	and	and	CC
35646	5425	24	_	_	NNP
35646	5425	25	hors	hors	NNP
35646	5425	26	-	-	HYPH
35646	5425	27	d'oeuvres	d'oeuvres	NNP
35646	5425	28	_	_	NNP
35646	5425	29	,	,	,
35646	5425	30	to	to	TO
35646	5425	31	commence	commence	VB
35646	5425	32	with	with	IN
35646	5425	33	the	the	DT
35646	5425	34	heaviest	heavy	JJS
35646	5425	35	or	or	CC
35646	5425	36	most	most	RBS
35646	5425	37	substantial	substantial	JJ
35646	5425	38	dishes	dish	NNS
35646	5425	39	,	,	,
35646	5425	40	and	and	CC
35646	5425	41	to	to	TO
35646	5425	42	finish	finish	VB
35646	5425	43	with	with	IN
35646	5425	44	the	the	DT
35646	5425	45	lightest	light	JJS
35646	5425	46	.	.	.
35646	5426	1	The	the	DT
35646	5426	2	rule	rule	NN
35646	5426	3	is	be	VBZ
35646	5426	4	just	just	RB
35646	5426	5	the	the	DT
35646	5426	6	opposite	opposite	NN
35646	5426	7	for	for	IN
35646	5426	8	wines	wine	NNS
35646	5426	9	.	.	.
35646	5427	1	Here	here	RB
35646	5427	2	we	-PRON-	PRP
35646	5427	3	must	must	MD
35646	5427	4	commence	commence	VB
35646	5427	5	with	with	IN
35646	5427	6	the	the	DT
35646	5427	7	lightest	light	JJS
35646	5427	8	,	,	,
35646	5427	9	and	and	CC
35646	5427	10	end	end	VB
35646	5427	11	with	with	IN
35646	5427	12	those	those	DT
35646	5427	13	which	which	WDT
35646	5427	14	contain	contain	VBP
35646	5427	15	the	the	DT
35646	5427	16	most	most	JJS
35646	5427	17	alcohol	alcohol	NN
35646	5427	18	,	,	,
35646	5427	19	and	and	CC
35646	5427	20	are	be	VBP
35646	5427	21	consequently	consequently	RB
35646	5427	22	the	the	DT
35646	5427	23	heaviest	heavy	JJS
35646	5427	24	.	.	.
35646	5428	1	INDEX	index	NN
35646	5428	2	.	.	.
35646	5429	1	Allumettes	allumette	NNS
35646	5429	2	,	,	,
35646	5429	3	413	413	CD
35646	5429	4	.	.	.
35646	5430	1	Almonds	Almonds	NNP
35646	5430	2	,	,	,
35646	5430	3	44	44	CD
35646	5430	4	.	.	.
35646	5431	1	Anchovy	Anchovy	NNP
35646	5431	2	,	,	,
35646	5431	3	144	144	CD
35646	5431	4	.	.	.
35646	5431	5	butter	butter	NN
35646	5431	6	,	,	,
35646	5431	7	99	99	CD
35646	5431	8	.	.	.
35646	5431	9	cake	cake	NN
35646	5431	10	,	,	,
35646	5431	11	428	428	CD
35646	5431	12	.	.	.
35646	5431	13	salad	salad	NN
35646	5431	14	,	,	,
35646	5431	15	353	353	CD
35646	5431	16	.	.	.
35646	5432	1	Anise	anise	NN
35646	5432	2	,	,	,
35646	5432	3	16	16	CD
35646	5432	4	.	.	.
35646	5433	1	Apples	apple	NNS
35646	5433	2	,	,	,
35646	5433	3	au	au	NNP
35646	5433	4	beurre	beurre	NNP
35646	5433	5	,	,	,
35646	5433	6	378	378	CD
35646	5433	7	.	.	.
35646	5433	8	charlotte	charlotte	NNP
35646	5433	9	,	,	,
35646	5433	10	379	379	CD
35646	5433	11	.	.	.
35646	5433	12	dumplings	dumpling	NNS
35646	5433	13	,	,	,
35646	5433	14	431	431	CD
35646	5433	15	.	.	.
35646	5433	16	flambantes	flambante	NNS
35646	5433	17	,	,	,
35646	5433	18	378	378	CD
35646	5433	19	.	.	.
35646	5433	20	fried	fry	VBN
35646	5433	21	,	,	,
35646	5433	22	400	400	CD
35646	5433	23	.	.	.
35646	5433	24	meringuées	meringuées	NNP
35646	5433	25	,	,	,
35646	5433	26	379	379	CD
35646	5433	27	.	.	.
35646	5433	28	pie	pie	NN
35646	5433	29	,	,	,
35646	5433	30	440	440	CD
35646	5433	31	.	.	.
35646	5433	32	syrup	syrup	NNP
35646	5433	33	,	,	,
35646	5433	34	380	380	CD
35646	5433	35	.	.	.
35646	5433	36	in	in	IN
35646	5433	37	compote	compote	NN
35646	5433	38	,	,	,
35646	5433	39	or	or	CC
35646	5433	40	stewed	stew	VBD
35646	5433	41	,	,	,
35646	5433	42	385	385	CD
35646	5433	43	.	.	.
35646	5433	44	"	"	''
35646	5434	1	fritters	fritter	NNS
35646	5434	2	,	,	,
35646	5434	3	379	379	CD
35646	5434	4	.	.	.
35646	5434	5	"	"	''
35646	5435	1	jelly	jelly	NNP
35646	5435	2	,	,	,
35646	5435	3	4	4	CD
35646	5435	4	.	.	.
35646	5435	5	pine	pine	NN
35646	5435	6	-	-	HYPH
35646	5435	7	apple	apple	NNP
35646	5435	8	,	,	,
35646	5435	9	380	380	CD
35646	5435	10	.	.	.
35646	5435	11	with	with	IN
35646	5435	12	rice	rice	NN
35646	5435	13	,	,	,
35646	5435	14	374	374	CD
35646	5435	15	.	.	.
35646	5435	16	"	"	''
35646	5436	1	sweetmeats	sweetmeats	NNP
35646	5436	2	,	,	,
35646	5436	3	380	380	CD
35646	5436	4	.	.	.
35646	5437	1	Apricots	apricot	NNS
35646	5437	2	,	,	,
35646	5437	3	16	16	CD
35646	5437	4	.	.	.
35646	5437	5	in	in	IN
35646	5437	6	compote	compote	NN
35646	5437	7	,	,	,
35646	5437	8	385	385	CD
35646	5437	9	.	.	.
35646	5437	10	"	"	''
35646	5438	1	jelly	jelly	NNP
35646	5438	2	406	406	CD
35646	5438	3	.	.	.
35646	5438	4	"	"	''
35646	5439	1	salad	salad	NNP
35646	5439	2	,	,	,
35646	5439	3	352	352	CD
35646	5439	4	.	.	.
35646	5439	5	iced	ice	VBN
35646	5439	6	,	,	,
35646	5439	7	397	397	CD
35646	5439	8	.	.	.
35646	5440	1	Artichokes	Artichokes	NNP
35646	5440	2	,	,	,
35646	5440	3	306	306	CD
35646	5440	4	.	.	.
35646	5440	5	fried	fry	VBN
35646	5440	6	,	,	,
35646	5440	7	306	306	CD
35646	5440	8	.	.	.
35646	5441	1	(	(	-LRB-
35646	5441	2	Jerusalem	Jerusalem	NNP
35646	5441	3	)	)	-RRB-
35646	5441	4	,	,	,
35646	5441	5	307	307	CD
35646	5441	6	.	.	.
35646	5442	1	Asparagus	Asparagus	NNP
35646	5442	2	,	,	,
35646	5442	3	307	307	CD
35646	5442	4	.	.	.
35646	5442	5	fried	fried	NNP
35646	5442	6	,	,	,
35646	5442	7	308	308	CD
35646	5442	8	.	.	.
35646	5442	9	en	en	IN
35646	5442	10	petits	petits	NNPS
35646	5442	11	pois	pois	NNP
35646	5442	12	,	,	,
35646	5442	13	307	307	CD
35646	5442	14	.	.	.
35646	5442	15	in	in	IN
35646	5442	16	omelet	omelet	NNP
35646	5442	17	,	,	,
35646	5442	18	308	308	CD
35646	5442	19	.	.	.
35646	5442	20	with	with	IN
35646	5442	21	cream	cream	NN
35646	5442	22	,	,	,
35646	5442	23	308	308	CD
35646	5442	24	.	.	.
35646	5442	25	"	"	''
35646	5443	1	vinaigrette	vinaigrette	NNP
35646	5443	2	,	,	,
35646	5443	3	308	308	CD
35646	5443	4	.	.	.
35646	5443	5	"	"	''
35646	5444	1	white	white	JJ
35646	5444	2	sauce	sauce	NNP
35646	5444	3	,	,	,
35646	5444	4	308	308	CD
35646	5444	5	.	.	.
35646	5445	1	Aspic	Aspic	NNP
35646	5445	2	,	,	,
35646	5445	3	275	275	CD
35646	5445	4	.	.	.
35646	5446	1	Baba	Baba	NNP
35646	5446	2	,	,	,
35646	5446	3	449	449	CD
35646	5446	4	.	.	.
35646	5447	1	Bacon	Bacon	NNP
35646	5447	2	,	,	,
35646	5447	3	16	16	CD
35646	5447	4	.	.	.
35646	5448	1	Bain	Bain	NNP
35646	5448	2	-	-	HYPH
35646	5448	3	marie	marie	NNP
35646	5448	4	,	,	,
35646	5448	5	16	16	CD
35646	5448	6	.	.	.
35646	5449	1	Bakepans	bakepan	NNS
35646	5449	2	,	,	,
35646	5449	3	17	17	CD
35646	5449	4	.	.	.
35646	5450	1	Baking	Baking	NNP
35646	5450	2	,	,	,
35646	5450	3	9	9	CD
35646	5450	4	.	.	.
35646	5451	1	Bananas	Bananas	NNP
35646	5451	2	,	,	,
35646	5451	3	393	393	CD
35646	5451	4	.	.	.
35646	5452	1	Barley	Barley	NNP
35646	5452	2	,	,	,
35646	5452	3	76	76	CD
35646	5452	4	.	.	.
35646	5452	5	lemonade	lemonade	NNP
35646	5452	6	,	,	,
35646	5452	7	44	44	CD
35646	5452	8	.	.	.
35646	5452	9	sugar	sugar	NNP
35646	5452	10	,	,	,
35646	5452	11	45	45	CD
35646	5452	12	.	.	.
35646	5453	1	Bass	Bass	NNP
35646	5453	2	,	,	,
35646	5453	3	132	132	CD
35646	5453	4	,	,	,
35646	5453	5	135	135	CD
35646	5453	6	,	,	,
35646	5453	7	136	136	CD
35646	5453	8	.	.	.
35646	5454	1	Batter	Batter	NNP
35646	5454	2	,	,	,
35646	5454	3	30	30	CD
35646	5454	4	.	.	.
35646	5455	1	Bavaroise	bavaroise	NN
35646	5455	2	,	,	,
35646	5455	3	45	45	CD
35646	5455	4	.	.	.
35646	5456	1	Bay	Bay	NNP
35646	5456	2	-	-	HYPH
35646	5456	3	leaf	leaf	NN
35646	5456	4	,	,	,
35646	5456	5	17	17	CD
35646	5456	6	.	.	.
35646	5457	1	Beans	bean	NNS
35646	5457	2	(	(	-LRB-
35646	5457	3	string	string	NN
35646	5457	4	)	)	-RRB-
35646	5457	5	,	,	,
35646	5457	6	308	308	CD
35646	5457	7	.	.	.
35646	5457	8	au	au	NNP
35646	5457	9	jus	jus	NNP
35646	5457	10	,	,	,
35646	5457	11	309	309	CD
35646	5457	12	.	.	.
35646	5457	13	maître	maître	NNP
35646	5457	14	d'hôtel	d'hôtel	NNP
35646	5457	15	,	,	,
35646	5457	16	309	309	CD
35646	5457	17	.	.	.
35646	5457	18	in	in	IN
35646	5457	19	salad	salad	NN
35646	5457	20	,	,	,
35646	5457	21	309	309	CD
35646	5457	22	,	,	,
35646	5457	23	350	350	CD
35646	5457	24	.	.	.
35646	5457	25	with	with	IN
35646	5457	26	onions	onion	NNS
35646	5457	27	,	,	,
35646	5457	28	309	309	CD
35646	5457	29	.	.	.
35646	5457	30	pickled	pickle	VBN
35646	5457	31	,	,	,
35646	5457	32	353	353	CD
35646	5457	33	.	.	.
35646	5458	1	(	(	-LRB-
35646	5458	2	Lima	Lima	NNP
35646	5458	3	)	)	-RRB-
35646	5458	4	,	,	,
35646	5458	5	309	309	CD
35646	5458	6	.	.	.
35646	5458	7	au	au	NNP
35646	5458	8	jus	jus	NNP
35646	5458	9	,	,	,
35646	5458	10	310	310	CD
35646	5458	11	.	.	.
35646	5459	1	(	(	-LRB-
35646	5459	2	dry	dry	NNP
35646	5459	3	)	)	-RRB-
35646	5459	4	,	,	,
35646	5459	5	310	310	CD
35646	5459	6	.	.	.
35646	5459	7	maître	maître	NNP
35646	5459	8	d'hôtel	d'hôtel	NNP
35646	5459	9	,	,	,
35646	5459	10	310	310	CD
35646	5459	11	.	.	.
35646	5459	12	with	with	IN
35646	5459	13	ham	ham	NNP
35646	5459	14	,	,	,
35646	5459	15	311	311	CD
35646	5459	16	.	.	.
35646	5459	17	"	"	''
35646	5460	1	mutton	mutton	NNP
35646	5460	2	,	,	,
35646	5460	3	311	311	CD
35646	5460	4	.	.	.
35646	5460	5	"	"	''
35646	5461	1	salt	salt	NN
35646	5461	2	pork	pork	NN
35646	5461	3	,	,	,
35646	5461	4	310	310	CD
35646	5461	5	.	.	.
35646	5461	6	in	in	IN
35646	5461	7	purée	purée	NNP
35646	5461	8	,	,	,
35646	5461	9	120	120	CD
35646	5461	10	.	.	.
35646	5461	11	stewed	stew	VBD
35646	5461	12	,	,	,
35646	5461	13	311	311	CD
35646	5461	14	.	.	.
35646	5462	1	Bear	Bear	NNP
35646	5462	2	-	-	HYPH
35646	5462	3	meat	meat	NNP
35646	5462	4	,	,	,
35646	5462	5	277	277	CD
35646	5462	6	.	.	.
35646	5462	7	ham	ham	NNP
35646	5462	8	,	,	,
35646	5462	9	277	277	CD
35646	5462	10	.	.	.
35646	5463	1	Beef	Beef	NNP
35646	5463	2	,	,	,
35646	5463	3	162	162	CD
35646	5463	4	.	.	.
35646	5463	5	à	à	NNP
35646	5463	6	la	la	NNP
35646	5463	7	mode	mode	NNP
35646	5463	8	,	,	,
35646	5463	9	163	163	CD
35646	5463	10	.	.	.
35646	5463	11	baked	baked	NNP
35646	5463	12	,	,	,
35646	5463	13	167	167	CD
35646	5463	14	.	.	.
35646	5463	15	in	in	IN
35646	5463	16	daube	daube	NNP
35646	5463	17	,	,	,
35646	5463	18	164	164	CD
35646	5463	19	.	.	.
35646	5463	20	roasted	roast	VBN
35646	5463	21	,	,	,
35646	5463	22	165	165	CD
35646	5463	23	.	.	.
35646	5463	24	with	with	IN
35646	5463	25	garnitures	garniture	NNS
35646	5463	26	,	,	,
35646	5463	27	166	166	CD
35646	5463	28	.	.	.
35646	5463	29	decorated	decorate	VBN
35646	5463	30	,	,	,
35646	5463	31	167	167	CD
35646	5463	32	.	.	.
35646	5463	33	stewed	stew	VBN
35646	5463	34	,	,	,
35646	5463	35	164	164	CD
35646	5463	36	.	.	.
35646	5463	37	fillet	fillet	NNP
35646	5463	38	larded	larded	NNP
35646	5463	39	,	,	,
35646	5463	40	168	168	CD
35646	5463	41	.	.	.
35646	5463	42	with	with	IN
35646	5463	43	mushrooms	mushroom	NNS
35646	5463	44	,	,	,
35646	5463	45	169	169	CD
35646	5463	46	.	.	.
35646	5463	47	"	"	''
35646	5464	1	truffles	truffle	NNS
35646	5464	2	,	,	,
35646	5464	3	169	169	CD
35646	5464	4	.	.	.
35646	5464	5	"	"	''
35646	5465	1	potatoes	potato	NNS
35646	5465	2	,	,	,
35646	5465	3	169	169	CD
35646	5465	4	.	.	.
35646	5465	5	"	"	''
35646	5466	1	tomatoes	tomato	NNS
35646	5466	2	,	,	,
35646	5466	3	169	169	CD
35646	5466	4	.	.	.
35646	5466	5	"	"	''
35646	5467	1	quenelles	quenelles	NNP
35646	5467	2	,	,	,
35646	5467	3	169	169	CD
35646	5467	4	.	.	.
35646	5467	5	"	"	''
35646	5468	1	Madeira	madeira	NN
35646	5468	2	sauce	sauce	NN
35646	5468	3	,	,	,
35646	5468	4	etc	etc	FW
35646	5468	5	.	.	.
35646	5468	6	,	,	,
35646	5468	7	169	169	CD
35646	5468	8	.	.	.
35646	5468	9	en	en	IN
35646	5468	10	bellevue	bellevue	NNP
35646	5468	11	,	,	,
35646	5468	12	170	170	CD
35646	5468	13	.	.	.
35646	5468	14	ribs	ribs	NNP
35646	5468	15	,	,	,
35646	5468	16	170	170	CD
35646	5468	17	.	.	.
35646	5468	18	with	with	IN
35646	5468	19	mushrooms	mushroom	NNS
35646	5468	20	,	,	,
35646	5468	21	etc	etc	FW
35646	5468	22	.	.	.
35646	5468	23	,	,	,
35646	5468	24	171	171	CD
35646	5468	25	.	.	.
35646	5468	26	steaks	steaks	NNP
35646	5468	27	,	,	,
35646	5468	28	171	171	CD
35646	5468	29	.	.	.
35646	5468	30	broiled	broil	VBN
35646	5468	31	,	,	,
35646	5468	32	172	172	CD
35646	5468	33	.	.	.
35646	5468	34	steaks	steak	NNS
35646	5468	35	with	with	IN
35646	5468	36	potatoes	potato	NNS
35646	5468	37	,	,	,
35646	5468	38	172	172	CD
35646	5468	39	.	.	.
35646	5468	40	"	"	''
35646	5469	1	water	water	NN
35646	5469	2	-	-	HYPH
35646	5469	3	cress	cress	NN
35646	5469	4	,	,	,
35646	5469	5	etc	etc	FW
35646	5469	6	.	.	.
35646	5469	7	,	,	,
35646	5469	8	173	173	CD
35646	5469	9	.	.	.
35646	5469	10	"	"	''
35646	5470	1	mushrooms	mushroom	NNS
35646	5470	2	,	,	,
35646	5470	3	173	173	CD
35646	5470	4	.	.	.
35646	5470	5	"	"	''
35646	5471	1	truffles	truffle	NNS
35646	5471	2	,	,	,
35646	5471	3	173	173	CD
35646	5471	4	.	.	.
35646	5471	5	sautés	sautés	NN
35646	5471	6	,	,	,
35646	5471	7	171	171	CD
35646	5471	8	.	.	.
35646	5471	9	fancy	fancy	JJ
35646	5471	10	,	,	,
35646	5471	11	173	173	CD
35646	5471	12	.	.	.
35646	5471	13	tenderloin	tenderloin	JJ
35646	5471	14	,	,	,
35646	5471	15	168	168	CD
35646	5471	16	.	.	.
35646	5471	17	low	low	JJ
35646	5471	18	cuts	cut	NNS
35646	5471	19	,	,	,
35646	5471	20	171	171	CD
35646	5471	21	.	.	.
35646	5471	22	boiled	boiled	JJ
35646	5471	23	or	or	CC
35646	5471	24	cold	cold	JJ
35646	5471	25	,	,	,
35646	5471	26	174	174	CD
35646	5471	27	.	.	.
35646	5471	28	hashed	hashed	NNP
35646	5471	29	,	,	,
35646	5471	30	177	177	CD
35646	5471	31	.	.	.
35646	5471	32	in	in	IN
35646	5471	33	croquettes	croquette	NNS
35646	5471	34	,	,	,
35646	5471	35	175	175	CD
35646	5471	36	.	.	.
35646	5471	37	"	"	''
35646	5472	1	miroton	miroton	NNP
35646	5472	2	,	,	,
35646	5472	3	176	176	CD
35646	5472	4	.	.	.
35646	5472	5	"	"	''
35646	5473	1	salad	salad	NN
35646	5473	2	,	,	,
35646	5473	3	177	177	CD
35646	5473	4	.	.	.
35646	5473	5	au	au	NNP
35646	5473	6	gratin	gratin	NNP
35646	5473	7	,	,	,
35646	5473	8	176	176	CD
35646	5473	9	.	.	.
35646	5473	10	with	with	IN
35646	5473	11	vegetables	vegetable	NNS
35646	5473	12	,	,	,
35646	5473	13	etc	etc	FW
35646	5473	14	.	.	.
35646	5473	15	,	,	,
35646	5473	16	175	175	CD
35646	5473	17	.	.	.
35646	5473	18	corned	corn	VBN
35646	5473	19	,	,	,
35646	5473	20	177	177	CD
35646	5473	21	.	.	.
35646	5473	22	en	en	IN
35646	5473	23	bellevue	bellevue	NNP
35646	5473	24	,	,	,
35646	5473	25	178	178	CD
35646	5473	26	.	.	.
35646	5473	27	brain	brain	NNP
35646	5473	28	,	,	,
35646	5473	29	179	179	CD
35646	5473	30	.	.	.
35646	5473	31	heart	heart	NN
35646	5473	32	,	,	,
35646	5473	33	179	179	CD
35646	5473	34	.	.	.
35646	5473	35	kidneys	kidney	NNS
35646	5473	36	,	,	,
35646	5473	37	180	180	CD
35646	5473	38	.	.	.
35646	5473	39	liver	liver	NNP
35646	5473	40	,	,	,
35646	5473	41	180	180	CD
35646	5473	42	.	.	.
35646	5473	43	tail	tail	NN
35646	5473	44	,	,	,
35646	5473	45	181	181	CD
35646	5473	46	.	.	.
35646	5473	47	tongue	tongue	NN
35646	5473	48	,	,	,
35646	5473	49	178	178	CD
35646	5473	50	.	.	.
35646	5474	1	(	(	-LRB-
35646	5474	2	smoked	smoke	VBN
35646	5474	3	)	)	-RRB-
35646	5474	4	,	,	,
35646	5474	5	183	183	CD
35646	5474	6	.	.	.
35646	5474	7	with	with	IN
35646	5474	8	sauces	sauce	NNS
35646	5474	9	,	,	,
35646	5474	10	183	183	CD
35646	5474	11	.	.	.
35646	5474	12	in	in	IN
35646	5474	13	hors	hors	NNP
35646	5474	14	-	-	HYPH
35646	5474	15	d'oeuvre	d'oeuvre	NNP
35646	5474	16	,	,	,
35646	5474	17	183	183	CD
35646	5474	18	.	.	.
35646	5474	19	"	"	''
35646	5475	1	bellevue	bellevue	NNP
35646	5475	2	,	,	,
35646	5475	3	183	183	CD
35646	5475	4	.	.	.
35646	5475	5	tripe	tripe	NN
35646	5475	6	,	,	,
35646	5475	7	181	181	CD
35646	5475	8	.	.	.
35646	5475	9	broiled	broil	VBN
35646	5475	10	,	,	,
35646	5475	11	182	182	CD
35646	5475	12	.	.	.
35646	5475	13	poulette	poulette	NNP
35646	5475	14	,	,	,
35646	5475	15	182	182	CD
35646	5475	16	.	.	.
35646	5475	17	stewed	stew	VBN
35646	5475	18	,	,	,
35646	5475	19	182	182	CD
35646	5475	20	.	.	.
35646	5475	21	pickled	pickle	VBN
35646	5475	22	,	,	,
35646	5475	23	183	183	CD
35646	5475	24	.	.	.
35646	5476	1	Beets	beet	NNS
35646	5476	2	,	,	,
35646	5476	3	17	17	CD
35646	5476	4	.	.	.
35646	5476	5	boiled	boil	VBN
35646	5476	6	,	,	,
35646	5476	7	17	17	CD
35646	5476	8	.	.	.
35646	5476	9	pickled	pickle	VBN
35646	5476	10	,	,	,
35646	5476	11	353	353	CD
35646	5476	12	.	.	.
35646	5476	13	stewed	stew	VBN
35646	5476	14	,	,	,
35646	5476	15	312	312	CD
35646	5476	16	.	.	.
35646	5476	17	in	in	IN
35646	5476	18	salad	salad	NN
35646	5476	19	,	,	,
35646	5476	20	350	350	CD
35646	5476	21	.	.	.
35646	5477	1	Beignets	beignet	NNS
35646	5477	2	soufflés	soufflés	NN
35646	5477	3	,	,	,
35646	5477	4	422	422	CD
35646	5477	5	.	.	.
35646	5478	1	Berries	berry	NNS
35646	5478	2	,	,	,
35646	5478	3	iced	ice	VBN
35646	5478	4	,	,	,
35646	5478	5	398	398	CD
35646	5478	6	.	.	.
35646	5478	7	preserved	preserve	VBN
35646	5478	8	,	,	,
35646	5478	9	402	402	CD
35646	5478	10	.	.	.
35646	5478	11	with	with	IN
35646	5478	12	milk	milk	NN
35646	5478	13	,	,	,
35646	5478	14	401	401	CD
35646	5478	15	.	.	.
35646	5478	16	"	"	''
35646	5479	1	liquor	liquor	NNP
35646	5479	2	,	,	,
35646	5479	3	401	401	CD
35646	5479	4	.	.	.
35646	5479	5	in	in	IN
35646	5479	6	salad	salad	NN
35646	5479	7	,	,	,
35646	5479	8	352	352	CD
35646	5479	9	.	.	.
35646	5480	1	Bichof	Bichof	NNP
35646	5480	2	,	,	,
35646	5480	3	45	45	CD
35646	5480	4	.	.	.
35646	5481	1	Bills	bill	NNS
35646	5481	2	of	of	IN
35646	5481	3	fare	fare	NN
35646	5481	4	,	,	,
35646	5481	5	459	459	CD
35646	5481	6	.	.	.
35646	5482	1	Birds	bird	NNS
35646	5482	2	,	,	,
35646	5482	3	278	278	CD
35646	5482	4	,	,	,
35646	5482	5	279	279	CD
35646	5482	6	.	.	.
35646	5482	7	preserved	preserve	VBN
35646	5482	8	,	,	,
35646	5482	9	46	46	CD
35646	5482	10	.	.	.
35646	5483	1	Biscottes	biscotte	NNS
35646	5483	2	,	,	,
35646	5483	3	448	448	CD
35646	5483	4	.	.	.
35646	5484	1	Biscuits	biscuit	NNS
35646	5484	2	,	,	,
35646	5484	3	426	426	CD
35646	5484	4	.	.	.
35646	5484	5	almonds	almond	NNS
35646	5484	6	,	,	,
35646	5484	7	426	426	CD
35646	5484	8	.	.	.
35646	5484	9	chocolate	chocolate	NN
35646	5484	10	,	,	,
35646	5484	11	426	426	CD
35646	5484	12	.	.	.
35646	5484	13	glazed	glaze	VBN
35646	5484	14	,	,	,
35646	5484	15	426	426	CD
35646	5484	16	.	.	.
35646	5484	17	with	with	IN
35646	5484	18	filberts	filbert	NNS
35646	5484	19	,	,	,
35646	5484	20	etc	etc	FW
35646	5484	21	.	.	FW
35646	5484	22	,	,	,
35646	5484	23	427	427	CD
35646	5484	24	.	.	.
35646	5484	25	vanilla	vanilla	NN
35646	5484	26	,	,	,
35646	5484	27	426	426	CD
35646	5484	28	.	.	.
35646	5484	29	of	of	IN
35646	5484	30	Rheims	Rheims	NNP
35646	5484	31	,	,	,
35646	5484	32	427	427	CD
35646	5484	33	.	.	.
35646	5485	1	Blackberries	Blackberries	NNP
35646	5485	2	,	,	,
35646	5485	3	352	352	CD
35646	5485	4	.	.	.
35646	5485	5	in	in	IN
35646	5485	6	compote	compote	NN
35646	5485	7	,	,	,
35646	5485	8	386	386	CD
35646	5485	9	.	.	.
35646	5485	10	"	"	''
35646	5486	1	jelly	jelly	NNP
35646	5486	2	,	,	,
35646	5486	3	406	406	CD
35646	5486	4	.	.	.
35646	5486	5	preserved	preserve	VBN
35646	5486	6	,	,	,
35646	5486	7	402	402	CD
35646	5486	8	.	.	.
35646	5487	1	Black	black	NN
35646	5487	2	-	-	HYPH
35646	5487	3	birds	bird	NNS
35646	5487	4	,	,	,
35646	5487	5	278	278	CD
35646	5487	6	.	.	.
35646	5488	1	Black	black	JJ
35646	5488	2	-	-	HYPH
35646	5488	3	fish	fish	NN
35646	5488	4	,	,	,
35646	5488	5	132	132	CD
35646	5488	6	,	,	,
35646	5488	7	135	135	CD
35646	5488	8	.	.	.
35646	5489	1	Blanc	Blanc	NNP
35646	5489	2	-	-	HYPH
35646	5489	3	mange	mange	NNP
35646	5489	4	,	,	,
35646	5489	5	380	380	CD
35646	5489	6	.	.	.
35646	5490	1	Blanc	Blanc	NNP
35646	5490	2	-	-	HYPH
35646	5490	3	manger	manger	NNP
35646	5490	4	,	,	,
35646	5490	5	381	381	CD
35646	5490	6	.	.	.
35646	5491	1	Blanch	Blanch	NNP
35646	5491	2	,	,	,
35646	5491	3	305	305	CD
35646	5491	4	.	.	.
35646	5492	1	Blanquette	Blanquette	NNP
35646	5492	2	,	,	,
35646	5492	3	205	205	CD
35646	5492	4	.	.	.
35646	5493	1	Blue	blue	JJ
35646	5493	2	-	-	HYPH
35646	5493	3	fish	fish	NN
35646	5493	4	,	,	,
35646	5493	5	132	132	CD
35646	5493	6	,	,	,
35646	5493	7	135	135	CD
35646	5493	8	.	.	.
35646	5494	1	Bobolink	Bobolink	NNP
35646	5494	2	,	,	,
35646	5494	3	278	278	CD
35646	5494	4	.	.	.
35646	5495	1	Boiling	boil	VBG
35646	5495	2	,	,	,
35646	5495	3	9	9	CD
35646	5495	4	.	.	.
35646	5496	1	Boned	Boned	NNP
35646	5496	2	turkey	turkey	NNP
35646	5496	3	,	,	,
35646	5496	4	260	260	CD
35646	5496	5	.	.	.
35646	5497	1	Border	border	NN
35646	5497	2	of	of	IN
35646	5497	3	paste	paste	NN
35646	5497	4	,	,	,
35646	5497	5	244	244	CD
35646	5497	6	.	.	.
35646	5497	7	"	"	''
35646	5498	1	rice	rice	NN
35646	5498	2	,	,	,
35646	5498	3	373	373	CD
35646	5498	4	.	.	.
35646	5499	1	Bouchées	bouchées	NN
35646	5499	2	,	,	,
35646	5499	3	420	420	CD
35646	5499	4	.	.	.
35646	5499	5	of	of	IN
35646	5499	6	fish	fish	NN
35646	5499	7	,	,	,
35646	5499	8	421	421	CD
35646	5499	9	.	.	.
35646	5499	10	"	"	''
35646	5500	1	birds	bird	NNS
35646	5500	2	,	,	,
35646	5500	3	421	421	CD
35646	5500	4	.	.	.
35646	5500	5	"	"	''
35646	5501	1	oysters	oyster	NNS
35646	5501	2	,	,	,
35646	5501	3	421	421	CD
35646	5501	4	.	.	.
35646	5501	5	"	"	''
35646	5502	1	lobster	lobster	NN
35646	5502	2	,	,	,
35646	5502	3	etc	etc	FW
35646	5502	4	.	.	.
35646	5502	5	,	,	,
35646	5502	6	421	421	CD
35646	5502	7	.	.	.
35646	5503	1	Boulettes	boulette	NNS
35646	5503	2	,	,	,
35646	5503	3	117	117	CD
35646	5503	4	.	.	.
35646	5504	1	Bouquet	Bouquet	NNP
35646	5504	2	,	,	,
35646	5504	3	461	461	CD
35646	5504	4	.	.	.
35646	5505	1	Brain	brain	NN
35646	5505	2	,	,	,
35646	5505	3	214	214	CD
35646	5505	4	.	.	.
35646	5506	1	Braising	braise	VBG
35646	5506	2	,	,	,
35646	5506	3	18	18	CD
35646	5506	4	.	.	.
35646	5507	1	Bread	bread	NN
35646	5507	2	,	,	,
35646	5507	3	454	454	CD
35646	5507	4	-	-	SYM
35646	5507	5	458	458	CD
35646	5507	6	.	.	.
35646	5507	7	crumbs	crumb	NNS
35646	5507	8	,	,	,
35646	5507	9	46	46	CD
35646	5507	10	.	.	.
35646	5507	11	farce	farce	NN
35646	5507	12	,	,	,
35646	5507	13	113	113	CD
35646	5507	14	.	.	.
35646	5507	15	pudding	pudding	NN
35646	5507	16	,	,	,
35646	5507	17	445	445	CD
35646	5507	18	.	.	.
35646	5508	1	Breakfast	breakfast	NN
35646	5508	2	,	,	,
35646	5508	3	453	453	CD
35646	5508	4	.	.	.
35646	5509	1	Brioche	Brioche	NNP
35646	5509	2	,	,	,
35646	5509	3	449	449	CD
35646	5509	4	.	.	.
35646	5510	1	Broccoli	Broccoli	NNP
35646	5510	2	,	,	,
35646	5510	3	318	318	CD
35646	5510	4	.	.	.
35646	5511	1	Broiling	broiling	NN
35646	5511	2	,	,	,
35646	5511	3	10	10	CD
35646	5511	4	.	.	.
35646	5512	1	Broth	Broth	NNP
35646	5512	2	,	,	,
35646	5512	3	61	61	CD
35646	5512	4	-	-	SYM
35646	5512	5	70	70	CD
35646	5512	6	.	.	.
35646	5513	1	Brown	Brown	NNP
35646	5513	2	-	-	HYPH
35646	5513	3	butter	butter	NN
35646	5513	4	,	,	,
35646	5513	5	100	100	CD
35646	5513	6	.	.	.
35646	5514	1	Buffalo	Buffalo	NNP
35646	5514	2	,	,	,
35646	5514	3	277	277	CD
35646	5514	4	.	.	.
35646	5514	5	steaks	steak	NNS
35646	5514	6	,	,	,
35646	5514	7	277	277	CD
35646	5514	8	.	.	.
35646	5515	1	Buckwheat	buckwheat	NN
35646	5515	2	cakes	cake	NNS
35646	5515	3	,	,	,
35646	5515	4	431	431	CD
35646	5515	5	.	.	.
35646	5516	1	Bunch	bunch	NN
35646	5516	2	of	of	IN
35646	5516	3	seasonings	seasoning	NNS
35646	5516	4	,	,	,
35646	5516	5	18	18	CD
35646	5516	6	.	.	.
35646	5517	1	Burnt	burn	VBN
35646	5517	2	sugar	sugar	NN
35646	5517	3	,	,	,
35646	5517	4	47	47	CD
35646	5517	5	.	.	.
35646	5518	1	Butter	butter	NN
35646	5518	2	,	,	,
35646	5518	3	409	409	CD
35646	5518	4	.	.	.
35646	5518	5	anchovy	anchovy	NNP
35646	5518	6	,	,	,
35646	5518	7	99	99	CD
35646	5518	8	.	.	.
35646	5518	9	lobster	lobster	NN
35646	5518	10	,	,	,
35646	5518	11	etc	etc	FW
35646	5518	12	.	.	.
35646	5518	13	,	,	,
35646	5518	14	118	118	CD
35646	5518	15	,	,	,
35646	5518	16	119	119	CD
35646	5518	17	.	.	.
35646	5518	18	melted	melt	VBN
35646	5518	19	,	,	,
35646	5518	20	119	119	CD
35646	5518	21	.	.	.
35646	5518	22	scented	scent	VBN
35646	5518	23	,	,	,
35646	5518	24	119	119	CD
35646	5518	25	.	.	.
35646	5519	1	Buttered	Buttered	NNP
35646	5519	2	paper	paper	NN
35646	5519	3	,	,	,
35646	5519	4	18	18	CD
35646	5519	5	.	.	.
35646	5520	1	Cabbage	Cabbage	NNP
35646	5520	2	,	,	,
35646	5520	3	313	313	CD
35646	5520	4	.	.	.
35646	5520	5	à	à	NNP
35646	5520	6	la	la	NNP
35646	5520	7	crème	crème	NNP
35646	5520	8	,	,	,
35646	5520	9	313	313	CD
35646	5520	10	.	.	.
35646	5520	11	with	with	IN
35646	5520	12	apples	apple	NNS
35646	5520	13	,	,	,
35646	5520	14	313	313	CD
35646	5520	15	.	.	.
35646	5520	16	"	"	''
35646	5521	1	bacon	bacon	NNP
35646	5521	2	,	,	,
35646	5521	3	313	313	CD
35646	5521	4	.	.	.
35646	5521	5	garniture	garniture	NN
35646	5521	6	,	,	,
35646	5521	7	113	113	CD
35646	5521	8	.	.	.
35646	5521	9	in	in	IN
35646	5521	10	salad	salad	NN
35646	5521	11	,	,	,
35646	5521	12	348	348	CD
35646	5521	13	.	.	.
35646	5521	14	"	"	''
35646	5522	1	sour	sour	JJ
35646	5522	2	-	-	HYPH
35646	5522	3	krout	krout	NNP
35646	5522	4	,	,	,
35646	5522	5	315	315	CD
35646	5522	6	.	.	.
35646	5522	7	stewed	stew	VBN
35646	5522	8	,	,	,
35646	5522	9	313	313	CD
35646	5522	10	.	.	.
35646	5522	11	stuffed	stuff	VBN
35646	5522	12	,	,	,
35646	5522	13	314	314	CD
35646	5522	14	.	.	.
35646	5522	15	pickled	pickle	VBN
35646	5522	16	,	,	,
35646	5522	17	353	353	CD
35646	5522	18	.	.	.
35646	5522	19	red	red	JJ
35646	5522	20	,	,	,
35646	5522	21	314	314	CD
35646	5522	22	.	.	.
35646	5523	1	Cabinet	cabinet	NN
35646	5523	2	pudding	pudding	NN
35646	5523	3	,	,	,
35646	5523	4	445	445	CD
35646	5523	5	.	.	.
35646	5524	1	Café	Café	NNP
35646	5524	2	au	au	NNP
35646	5524	3	lait	lait	NNP
35646	5524	4	,	,	,
35646	5524	5	51	51	CD
35646	5524	6	.	.	.
35646	5524	7	noir	noir	NN
35646	5524	8	,	,	,
35646	5524	9	51	51	CD
35646	5524	10	.	.	.
35646	5525	1	Cake	Cake	NNP
35646	5525	2	,	,	,
35646	5525	3	428	428	CD
35646	5525	4	.	.	.
35646	5525	5	almond	almond	NNP
35646	5525	6	,	,	,
35646	5525	7	428	428	CD
35646	5525	8	.	.	.
35646	5525	9	apple	apple	NNP
35646	5525	10	,	,	,
35646	5525	11	429	429	CD
35646	5525	12	.	.	.
35646	5525	13	corn	corn	NN
35646	5525	14	,	,	,
35646	5525	15	431	431	CD
35646	5525	16	.	.	NNP
35646	5525	17	cream	cream	NN
35646	5525	18	,	,	,
35646	5525	19	423	423	CD
35646	5525	20	.	.	.
35646	5525	21	currant	currant	NNP
35646	5525	22	,	,	,
35646	5525	23	428	428	CD
35646	5525	24	.	.	.
35646	5525	25	filbert	filbert	NNP
35646	5525	26	,	,	,
35646	5525	27	428	428	CD
35646	5525	28	.	.	.
35646	5525	29	fourré	fourré	NNP
35646	5525	30	,	,	,
35646	5525	31	428	428	CD
35646	5525	32	.	.	.
35646	5525	33	hazel	hazel	NNP
35646	5525	34	-	-	HYPH
35646	5525	35	nut	nut	NNP
35646	5525	36	,	,	,
35646	5525	37	etc	etc	FW
35646	5525	38	.	.	.
35646	5525	39	,	,	,
35646	5525	40	428	428	CD
35646	5525	41	.	.	.
35646	5525	42	hard	hard	RB
35646	5525	43	,	,	,
35646	5525	44	429	429	CD
35646	5525	45	.	.	.
35646	5525	46	heavy	heavy	JJ
35646	5525	47	,	,	,
35646	5525	48	429	429	CD
35646	5525	49	.	.	.
35646	5526	1	Madeleine	Madeleine	NNP
35646	5526	2	,	,	,
35646	5526	3	452	452	CD
35646	5526	4	.	.	.
35646	5527	1	Milanais	Milanais	NNP
35646	5527	2	,	,	,
35646	5527	3	429	429	CD
35646	5527	4	.	.	.
35646	5528	1	Nantais	Nantais	NNP
35646	5528	2	,	,	,
35646	5528	3	428	428	CD
35646	5528	4	.	.	.
35646	5529	1	Pithiviers	pithivier	NNS
35646	5529	2	,	,	,
35646	5529	3	415	415	CD
35646	5529	4	.	.	.
35646	5529	5	plum	plum	NNP
35646	5529	6	,	,	,
35646	5529	7	433	433	CD
35646	5529	8	.	.	.
35646	5529	9	pound	pound	NN
35646	5529	10	,	,	,
35646	5529	11	432	432	CD
35646	5529	12	.	.	.
35646	5529	13	rice	rice	NN
35646	5529	14	,	,	,
35646	5529	15	373	373	CD
35646	5529	16	.	.	.
35646	5530	1	Saint	Saint	NNP
35646	5530	2	Honoré	Honoré	NNP
35646	5530	3	,	,	,
35646	5530	4	423	423	CD
35646	5530	5	.	.	.
35646	5531	1	Savarin	Savarin	NNP
35646	5531	2	,	,	,
35646	5531	3	430	430	CD
35646	5531	4	.	.	.
35646	5531	5	short	short	JJ
35646	5531	6	,	,	,
35646	5531	7	432	432	CD
35646	5531	8	.	.	.
35646	5531	9	sponge	sponge	NNP
35646	5531	10	,	,	,
35646	5531	11	431	431	CD
35646	5531	12	.	.	.
35646	5531	13	tea	tea	NN
35646	5531	14	,	,	,
35646	5531	15	433	433	CD
35646	5531	16	.	.	.
35646	5532	1	Viennois	Viennois	NNP
35646	5532	2	,	,	,
35646	5532	3	433	433	CD
35646	5532	4	.	.	.
35646	5532	5	with	with	IN
35646	5532	6	jelly	jelly	NNP
35646	5532	7	,	,	,
35646	5532	8	433	433	CD
35646	5532	9	.	.	.
35646	5533	1	Calf	Calf	NNP
35646	5533	2	's	's	POS
35646	5533	3	brain	brain	NN
35646	5533	4	,	,	,
35646	5533	5	214	214	CD
35646	5533	6	.	.	.
35646	5533	7	ears	ear	NNS
35646	5533	8	,	,	,
35646	5533	9	215	215	CD
35646	5533	10	.	.	.
35646	5533	11	feet	foot	NNS
35646	5533	12	,	,	,
35646	5533	13	215	215	CD
35646	5533	14	.	.	.
35646	5533	15	"	"	''
35646	5534	1	jelly	jelly	NNP
35646	5534	2	,	,	,
35646	5534	3	53	53	CD
35646	5534	4	.	.	.
35646	5534	5	head	head	NN
35646	5534	6	,	,	,
35646	5534	7	216	216	CD
35646	5534	8	,	,	,
35646	5534	9	217	217	CD
35646	5534	10	.	.	.
35646	5534	11	en	en	IN
35646	5534	12	tortue	tortue	NNP
35646	5534	13	,	,	,
35646	5534	14	218	218	CD
35646	5534	15	.	.	.
35646	5534	16	soup	soup	NN
35646	5534	17	,	,	,
35646	5534	18	86	86	CD
35646	5534	19	.	.	.
35646	5534	20	heart	heart	NN
35646	5534	21	,	,	,
35646	5534	22	218	218	CD
35646	5534	23	.	.	.
35646	5534	24	kidneys	kidney	NNS
35646	5534	25	,	,	,
35646	5534	26	219	219	CD
35646	5534	27	.	.	.
35646	5534	28	lights	light	NNS
35646	5534	29	,	,	,
35646	5534	30	220	220	CD
35646	5534	31	.	.	.
35646	5534	32	liver	liver	NNP
35646	5534	33	,	,	,
35646	5534	34	221	221	CD
35646	5534	35	.	.	.
35646	5534	36	pluck	pluck	NNP
35646	5534	37	,	,	,
35646	5534	38	222	222	CD
35646	5534	39	.	.	.
35646	5534	40	sweetbreads	sweetbread	NNS
35646	5534	41	,	,	,
35646	5534	42	223	223	CD
35646	5534	43	.	.	.
35646	5534	44	in	in	IN
35646	5534	45	vol	vol	NNP
35646	5534	46	-	-	HYPH
35646	5534	47	au	au	NNP
35646	5534	48	-	-	HYPH
35646	5534	49	vent	vent	NN
35646	5534	50	,	,	,
35646	5534	51	419	419	CD
35646	5534	52	.	.	.
35646	5534	53	tail	tail	NN
35646	5534	54	,	,	,
35646	5534	55	223	223	CD
35646	5534	56	.	.	.
35646	5534	57	tongue	tongue	NN
35646	5534	58	,	,	,
35646	5534	59	223	223	CD
35646	5534	60	.	.	.
35646	5535	1	Candied	candy	VBN
35646	5535	2	fruit	fruit	NN
35646	5535	3	,	,	,
35646	5535	4	403	403	CD
35646	5535	5	.	.	.
35646	5536	1	Capon	Capon	NNP
35646	5536	2	,	,	,
35646	5536	3	256	256	CD
35646	5536	4	.	.	.
35646	5537	1	Caramel	Caramel	NNP
35646	5537	2	,	,	,
35646	5537	3	47	47	CD
35646	5537	4	.	.	.
35646	5538	1	Cardoon	Cardoon	NNP
35646	5538	2	,	,	,
35646	5538	3	316	316	CD
35646	5538	4	.	.	.
35646	5539	1	Carp	Carp	NNP
35646	5539	2	,	,	,
35646	5539	3	132	132	CD
35646	5539	4	,	,	,
35646	5539	5	135	135	CD
35646	5539	6	.	.	.
35646	5540	1	Carrots	Carrots	NNP
35646	5540	2	,	,	,
35646	5540	3	316	316	CD
35646	5540	4	.	.	.
35646	5541	1	Béchamel	Béchamel	NNP
35646	5541	2	,	,	,
35646	5541	3	316	316	CD
35646	5541	4	.	.	.
35646	5541	5	fines	fine	NNS
35646	5541	6	herbes	herbes	NNP
35646	5541	7	,	,	,
35646	5541	8	317	317	CD
35646	5541	9	.	.	.
35646	5541	10	glazed	glaze	VBN
35646	5541	11	,	,	,
35646	5541	12	317	317	CD
35646	5541	13	.	.	.
35646	5541	14	au	au	NNP
35646	5541	15	jus	jus	NNP
35646	5541	16	,	,	,
35646	5541	17	317	317	CD
35646	5541	18	.	.	.
35646	5541	19	poulette	poulette	NNP
35646	5541	20	,	,	,
35646	5541	21	317	317	CD
35646	5541	22	.	.	.
35646	5541	23	stewed	stew	VBD
35646	5541	24	,	,	,
35646	5541	25	317	317	CD
35646	5541	26	.	.	.
35646	5541	27	with	with	IN
35646	5541	28	sugar	sugar	NN
35646	5541	29	,	,	,
35646	5541	30	318	318	CD
35646	5541	31	.	.	.
35646	5541	32	in	in	IN
35646	5541	33	purée	purée	NNP
35646	5541	34	,	,	,
35646	5541	35	122	122	CD
35646	5541	36	.	.	.
35646	5541	37	"	"	''
35646	5542	1	soup	soup	NNP
35646	5542	2	,	,	,
35646	5542	3	77	77	CD
35646	5542	4	.	.	.
35646	5543	1	Catsup	Catsup	NNP
35646	5543	2	,	,	,
35646	5543	3	18	18	CD
35646	5543	4	.	.	.
35646	5543	5	mushroom	mushroom	NN
35646	5543	6	,	,	,
35646	5543	7	327	327	CD
35646	5543	8	.	.	.
35646	5543	9	tomato	tomato	NNP
35646	5543	10	,	,	,
35646	5543	11	354	354	CD
35646	5543	12	.	.	.
35646	5544	1	Cauliflowers	cauliflower	NNS
35646	5544	2	,	,	,
35646	5544	3	318	318	CD
35646	5544	4	.	.	.
35646	5545	1	Béchamel	Béchamel	NNP
35646	5545	2	,	,	,
35646	5545	3	318	318	CD
35646	5545	4	.	.	.
35646	5545	5	gratin	gratin	NNP
35646	5545	6	,	,	,
35646	5545	7	318	318	CD
35646	5545	8	.	.	.
35646	5545	9	white	white	JJ
35646	5545	10	sauce	sauce	NN
35646	5545	11	,	,	,
35646	5545	12	319	319	CD
35646	5545	13	.	.	.
35646	5545	14	fried	fry	VBN
35646	5545	15	,	,	,
35646	5545	16	319	319	CD
35646	5545	17	.	.	.
35646	5545	18	stewed	stew	VBD
35646	5545	19	,	,	,
35646	5545	20	319	319	CD
35646	5545	21	.	.	.
35646	5545	22	in	in	IN
35646	5545	23	salad	salad	NN
35646	5545	24	,	,	,
35646	5545	25	320	320	CD
35646	5545	26	.	.	.
35646	5545	27	with	with	IN
35646	5545	28	cream	cream	NN
35646	5545	29	,	,	,
35646	5545	30	etc	etc	FW
35646	5545	31	.	.	.
35646	5545	32	,	,	,
35646	5545	33	319	319	CD
35646	5545	34	.	.	.
35646	5545	35	pickled	pickle	VBD
35646	5545	36	,	,	,
35646	5545	37	353	353	CD
35646	5545	38	.	.	.
35646	5546	1	Caviare	caviare	NN
35646	5546	2	,	,	,
35646	5546	3	18	18	CD
35646	5546	4	.	.	.
35646	5547	1	Celery	Celery	NNP
35646	5547	2	,	,	,
35646	5547	3	320	320	CD
35646	5547	4	.	.	.
35646	5547	5	fried	fry	VBN
35646	5547	6	,	,	,
35646	5547	7	320	320	CD
35646	5547	8	.	.	.
35646	5547	9	in	in	IN
35646	5547	10	salad	salad	NN
35646	5547	11	,	,	,
35646	5547	12	348	348	CD
35646	5547	13	,	,	,
35646	5547	14	349	349	CD
35646	5547	15	.	.	.
35646	5547	16	"	"	''
35646	5548	1	purée	purée	NNP
35646	5548	2	,	,	,
35646	5548	3	122	122	CD
35646	5548	4	.	.	.
35646	5549	1	Cervelas	Cervelas	NNP
35646	5549	2	,	,	,
35646	5549	3	19	19	CD
35646	5549	4	.	.	.
35646	5550	1	Charlotte	Charlotte	NNP
35646	5550	2	of	of	IN
35646	5550	3	fruit	fruit	NN
35646	5550	4	,	,	,
35646	5550	5	383	383	CD
35646	5550	6	.	.	.
35646	5551	1	Française	Française	NNP
35646	5551	2	,	,	,
35646	5551	3	382	382	CD
35646	5551	4	.	.	.
35646	5552	1	Polonaise	Polonaise	NNP
35646	5552	2	,	,	,
35646	5552	3	382	382	CD
35646	5552	4	.	.	.
35646	5553	1	Russe	Russe	NNP
35646	5553	2	,	,	,
35646	5553	3	381	381	CD
35646	5553	4	.	.	.
35646	5554	1	Italienne	Italienne	NNP
35646	5554	2	,	,	,
35646	5554	3	382	382	CD
35646	5554	4	.	.	.
35646	5554	5	à	à	LS
35646	5554	6	la	la	NNP
35646	5554	7	Chantilly	Chantilly	NNP
35646	5554	8	,	,	,
35646	5554	9	382	382	CD
35646	5554	10	.	.	.
35646	5554	11	apple	apple	NNP
35646	5554	12	,	,	,
35646	5554	13	379	379	CD
35646	5554	14	.	.	.
35646	5555	1	Chartreuse	Chartreuse	NNP
35646	5555	2	,	,	,
35646	5555	3	284	284	CD
35646	5555	4	.	.	.
35646	5556	1	Cheese	Cheese	NNP
35646	5556	2	,	,	,
35646	5556	3	19	19	CD
35646	5556	4	.	.	.
35646	5556	5	à	à	NNP
35646	5556	6	la	la	NNP
35646	5556	7	crème	crème	NNP
35646	5556	8	,	,	,
35646	5556	9	383	383	CD
35646	5556	10	.	.	.
35646	5557	1	Cherries	cherry	NNS
35646	5557	2	in	in	IN
35646	5557	3	brandy	brandy	NN
35646	5557	4	,	,	,
35646	5557	5	406	406	CD
35646	5557	6	.	.	.
35646	5557	7	compote	compote	NN
35646	5557	8	,	,	,
35646	5557	9	386	386	CD
35646	5557	10	.	.	.
35646	5557	11	pie	pie	NNP
35646	5557	12	,	,	,
35646	5557	13	440	440	CD
35646	5557	14	.	.	.
35646	5557	15	glazed	glaze	VBN
35646	5557	16	,	,	,
35646	5557	17	396	396	CD
35646	5557	18	.	.	.
35646	5557	19	preserved	preserve	VBN
35646	5557	20	,	,	,
35646	5557	21	402	402	CD
35646	5557	22	.	.	.
35646	5558	1	Chervil	Chervil	NNP
35646	5558	2	,	,	,
35646	5558	3	19	19	CD
35646	5558	4	.	.	.
35646	5559	1	Chestnuts	Chestnuts	NNP
35646	5559	2	,	,	,
35646	5559	3	350	350	CD
35646	5559	4	.	.	.
35646	5559	5	candied	candy	VBN
35646	5559	6	,	,	,
35646	5559	7	405	405	CD
35646	5559	8	.	.	.
35646	5559	9	glazed	glaze	VBN
35646	5559	10	,	,	,
35646	5559	11	396	396	CD
35646	5559	12	.	.	.
35646	5559	13	in	in	IN
35646	5559	14	compote	compote	NN
35646	5559	15	,	,	,
35646	5559	16	387	387	CD
35646	5559	17	.	.	.
35646	5559	18	"	"	''
35646	5560	1	purée	purée	NNP
35646	5560	2	,	,	,
35646	5560	3	121	121	CD
35646	5560	4	.	.	.
35646	5561	1	Chiccory	chiccory	NN
35646	5561	2	,	,	,
35646	5561	3	320	320	CD
35646	5561	4	.	.	.
35646	5561	5	in	in	IN
35646	5561	6	salad	salad	NN
35646	5561	7	,	,	,
35646	5561	8	348	348	CD
35646	5561	9	.	.	.
35646	5562	1	(	(	-LRB-
35646	5562	2	wild	wild	NNP
35646	5562	3	)	)	-RRB-
35646	5562	4	,	,	,
35646	5562	5	348	348	CD
35646	5562	6	.	.	.
35646	5563	1	Chicken	Chicken	NNP
35646	5563	2	,	,	,
35646	5563	3	238	238	CD
35646	5563	4	.	.	.
35646	5563	5	to	to	IN
35646	5563	6	truss	truss	NNP
35646	5563	7	,	,	,
35646	5563	8	etc	etc	FW
35646	5563	9	.	.	.
35646	5563	10	,	,	,
35646	5563	11	238	238	CD
35646	5563	12	-	-	SYM
35646	5563	13	241	241	CD
35646	5563	14	.	.	.
35646	5563	15	baked	baked	NNP
35646	5563	16	,	,	,
35646	5563	17	251	251	CD
35646	5563	18	.	.	.
35646	5563	19	boiled	boil	VBN
35646	5563	20	,	,	,
35646	5563	21	241	241	CD
35646	5563	22	.	.	.
35646	5563	23	boned	bone	VBN
35646	5563	24	,	,	,
35646	5563	25	242	242	CD
35646	5563	26	.	.	.
35646	5563	27	broiled	broil	VBN
35646	5563	28	,	,	,
35646	5563	29	242	242	CD
35646	5563	30	.	.	.
35646	5563	31	with	with	IN
35646	5563	32	sauce	sauce	NN
35646	5563	33	,	,	,
35646	5563	34	242	242	CD
35646	5563	35	,	,	,
35646	5563	36	243	243	CD
35646	5563	37	.	.	.
35646	5563	38	croquettes	croquette	NNS
35646	5563	39	,	,	,
35646	5563	40	243	243	CD
35646	5563	41	.	.	.
35646	5563	42	fricassée	fricassée	NNP
35646	5563	43	,	,	,
35646	5563	44	244	244	CD
35646	5563	45	.	.	.
35646	5563	46	suprème	suprème	NNP
35646	5563	47	,	,	,
35646	5563	48	246	246	CD
35646	5563	49	,	,	,
35646	5563	50	247	247	CD
35646	5563	51	.	.	.
35646	5563	52	financière	financière	NNP
35646	5563	53	,	,	,
35646	5563	54	246	246	CD
35646	5563	55	.	.	.
35646	5563	56	française	française	NN
35646	5563	57	,	,	,
35646	5563	58	etc	etc	FW
35646	5563	59	.	.	.
35646	5563	60	,	,	,
35646	5563	61	246	246	CD
35646	5563	62	.	.	.
35646	5564	1	Marengo	Marengo	NNP
35646	5564	2	,	,	,
35646	5564	3	etc	etc	FW
35646	5564	4	.	.	.
35646	5564	5	,	,	,
35646	5564	6	248	248	CD
35646	5564	7	.	.	.
35646	5564	8	roasted	roast	VBN
35646	5564	9	,	,	,
35646	5564	10	249	249	CD
35646	5564	11	.	.	.
35646	5564	12	with	with	IN
35646	5564	13	sauce	sauce	NN
35646	5564	14	,	,	,
35646	5564	15	250	250	CD
35646	5564	16	.	.	.
35646	5564	17	"	"	''
35646	5565	1	garniture	garniture	NN
35646	5565	2	,	,	,
35646	5565	3	250	250	CD
35646	5565	4	.	.	.
35646	5565	5	decorated	decorate	VBN
35646	5565	6	,	,	,
35646	5565	7	250	250	CD
35646	5565	8	,	,	,
35646	5565	9	251	251	CD
35646	5565	10	.	.	.
35646	5565	11	sauté	sauté	NN
35646	5565	12	,	,	,
35646	5565	13	251	251	CD
35646	5565	14	,	,	,
35646	5565	15	252	252	CD
35646	5565	16	.	.	.
35646	5565	17	with	with	IN
35646	5565	18	Champagne	Champagne	NNP
35646	5565	19	,	,	,
35646	5565	20	252	252	CD
35646	5565	21	.	.	.
35646	5565	22	stewed	stew	VBN
35646	5565	23	,	,	,
35646	5565	24	253	253	CD
35646	5565	25	.	.	.
35646	5565	26	stuffed	stuff	VBN
35646	5565	27	,	,	,
35646	5565	28	253	253	CD
35646	5565	29	,	,	,
35646	5565	30	254	254	CD
35646	5565	31	.	.	.
35646	5565	32	in	in	IN
35646	5565	33	pie	pie	NN
35646	5565	34	,	,	,
35646	5565	35	"	"	''
35646	5565	36	purée	purée	NNP
35646	5565	37	,	,	,
35646	5565	38	119	119	CD
35646	5565	39	.	.	.
35646	5565	40	vol	vol	NNP
35646	5565	41	-	-	HYPH
35646	5565	42	au	au	NNP
35646	5565	43	-	-	HYPH
35646	5565	44	vent	vent	NN
35646	5565	45	,	,	,
35646	5565	46	419	419	CD
35646	5565	47	.	.	.
35646	5565	48	cold	cold	JJ
35646	5565	49	,	,	,
35646	5565	50	254	254	CD
35646	5565	51	.	.	.
35646	5565	52	in	in	IN
35646	5565	53	salad	salad	NN
35646	5565	54	,	,	,
35646	5565	55	256	256	CD
35646	5565	56	.	.	.
35646	5565	57	preserved	preserve	VBN
35646	5565	58	,	,	,
35646	5565	59	46	46	CD
35646	5565	60	.	.	.
35646	5565	61	broth	broth	NNP
35646	5565	62	,	,	,
35646	5565	63	65	65	CD
35646	5565	64	.	.	.
35646	5566	1	Choca	Choca	NNP
35646	5566	2	,	,	,
35646	5566	3	52	52	CD
35646	5566	4	.	.	.
35646	5567	1	Chocolate	chocolate	NN
35646	5567	2	,	,	,
35646	5567	3	51	51	CD
35646	5567	4	.	.	.
35646	5567	5	iced	ice	VBN
35646	5567	6	,	,	,
35646	5567	7	398	398	CD
35646	5567	8	.	.	.
35646	5568	1	Choux	Choux	NNP
35646	5568	2	,	,	,
35646	5568	3	423	423	CD
35646	5568	4	.	.	.
35646	5569	1	Chowder	Chowder	NNP
35646	5569	2	,	,	,
35646	5569	3	159	159	CD
35646	5569	4	.	.	.
35646	5570	1	Clams	clam	NNS
35646	5570	2	,	,	,
35646	5570	3	159	159	CD
35646	5570	4	.	.	.
35646	5570	5	baked	baked	NNP
35646	5570	6	,	,	,
35646	5570	7	161	161	CD
35646	5570	8	.	.	.
35646	5570	9	chowder	chowder	NN
35646	5570	10	,	,	,
35646	5570	11	159	159	CD
35646	5570	12	.	.	.
35646	5570	13	soup	soup	NN
35646	5570	14	,	,	,
35646	5570	15	92	92	CD
35646	5570	16	.	.	.
35646	5571	1	Cochineal	Cochineal	NNP
35646	5571	2	,	,	,
35646	5571	3	19	19	CD
35646	5571	4	.	.	.
35646	5572	1	Cocoa	Cocoa	NNP
35646	5572	2	,	,	,
35646	5572	3	52	52	CD
35646	5572	4	.	.	.
35646	5573	1	Cocoa	Cocoa	NNP
35646	5573	2	-	-	HYPH
35646	5573	3	nut	nut	NNP
35646	5573	4	,	,	,
35646	5573	5	352	352	CD
35646	5573	6	.	.	.
35646	5574	1	Cod	cod	NN
35646	5574	2	-	-	HYPH
35646	5574	3	fish	fish	NN
35646	5574	4	,	,	,
35646	5574	5	136	136	CD
35646	5574	6	.	.	.
35646	5574	7	stuffed	stuff	VBN
35646	5574	8	,	,	,
35646	5574	9	131	131	CD
35646	5574	10	.	.	.
35646	5575	1	(	(	-LRB-
35646	5575	2	salt	salt	NN
35646	5575	3	)	)	-RRB-
35646	5575	4	,	,	,
35646	5575	5	145	145	CD
35646	5575	6	,	,	,
35646	5575	7	146	146	CD
35646	5575	8	.	.	.
35646	5576	1	Coffee	coffee	NN
35646	5576	2	,	,	,
35646	5576	3	47	47	CD
35646	5576	4	.	.	.
35646	5576	5	iced	ice	VBN
35646	5576	6	,	,	,
35646	5576	7	398	398	CD
35646	5576	8	.	.	.
35646	5577	1	Colander	colander	NN
35646	5577	2	,	,	,
35646	5577	3	19	19	CD
35646	5577	4	.	.	.
35646	5578	1	Cold	cold	JJ
35646	5578	2	weather	weather	NN
35646	5578	3	,	,	,
35646	5578	4	22	22	CD
35646	5578	5	.	.	.
35646	5579	1	Colored	colored	JJ
35646	5579	2	beans	bean	NNS
35646	5579	3	,	,	,
35646	5579	4	310	310	CD
35646	5579	5	.	.	.
35646	5580	1	Compotes	Compotes	NNP
35646	5580	2	,	,	,
35646	5580	3	384	384	CD
35646	5580	4	.	.	.
35646	5580	5	apples	apple	NNS
35646	5580	6	,	,	,
35646	5580	7	385	385	CD
35646	5580	8	.	.	.
35646	5580	9	cherries	cherry	NNS
35646	5580	10	,	,	,
35646	5580	11	386	386	CD
35646	5580	12	.	.	.
35646	5580	13	oranges	orange	NNS
35646	5580	14	,	,	,
35646	5580	15	386	386	CD
35646	5580	16	.	.	.
35646	5580	17	berries	berry	NNS
35646	5580	18	,	,	,
35646	5580	19	386	386	CD
35646	5580	20	.	.	.
35646	5580	21	peaches	peach	NNS
35646	5580	22	,	,	,
35646	5580	23	etc	etc	FW
35646	5580	24	.	.	.
35646	5580	25	,	,	,
35646	5580	26	385	385	CD
35646	5580	27	.	.	.
35646	5580	28	syrup	syrup	NNP
35646	5580	29	,	,	,
35646	5580	30	384	384	CD
35646	5580	31	.	.	.
35646	5581	1	Contents	content	NNS
35646	5581	2	,	,	,
35646	5581	3	7	7	CD
35646	5581	4	.	.	.
35646	5582	1	Cooking	Cooking	NNP
35646	5582	2	,	,	,
35646	5582	3	9	9	CD
35646	5582	4	.	.	.
35646	5583	1	Corn	corn	NN
35646	5583	2	(	(	-LRB-
35646	5583	3	sweet	sweet	JJ
35646	5583	4	)	)	-RRB-
35646	5583	5	,	,	,
35646	5583	6	321	321	CD
35646	5583	7	.	.	.
35646	5583	8	cake	cake	NN
35646	5583	9	,	,	,
35646	5583	10	431	431	CD
35646	5583	11	.	.	.
35646	5584	1	Corn	corn	NN
35646	5584	2	-	-	HYPH
35646	5584	3	salad	salad	NN
35646	5584	4	,	,	,
35646	5584	5	348	348	CD
35646	5584	6	.	.	.
35646	5585	1	Corn	corn	NN
35646	5585	2	-	-	HYPH
35646	5585	3	starch	starch	NN
35646	5585	4	,	,	,
35646	5585	5	75	75	CD
35646	5585	6	.	.	.
35646	5586	1	Consommé	Consommé	NNP
35646	5586	2	,	,	,
35646	5586	3	64	64	CD
35646	5586	4	.	.	.
35646	5587	1	Caulis	cauli	NNS
35646	5587	2	of	of	IN
35646	5587	3	fish	fish	NN
35646	5587	4	,	,	,
35646	5587	5	101	101	CD
35646	5587	6	.	.	.
35646	5587	7	veal	veal	NN
35646	5587	8	,	,	,
35646	5587	9	101	101	CD
35646	5587	10	.	.	.
35646	5588	1	Courses	course	NNS
35646	5588	2	,	,	,
35646	5588	3	460	460	CD
35646	5588	4	.	.	.
35646	5589	1	Crabs	Crabs	NNP
35646	5589	2	,	,	,
35646	5589	3	153	153	CD
35646	5589	4	.	.	.
35646	5590	1	Cranberries	cranberry	NNS
35646	5590	2	,	,	,
35646	5590	3	387	387	CD
35646	5590	4	.	.	.
35646	5590	5	compote	compote	NN
35646	5590	6	,	,	,
35646	5590	7	387	387	CD
35646	5590	8	.	.	.
35646	5590	9	pie	pie	NN
35646	5590	10	,	,	,
35646	5590	11	441	441	CD
35646	5590	12	.	.	.
35646	5591	1	Craw	craw	NN
35646	5591	2	-	-	HYPH
35646	5591	3	fish	fish	NN
35646	5591	4	,	,	,
35646	5591	5	153	153	CD
35646	5591	6	.	.	.
35646	5592	1	Cream	cream	NN
35646	5592	2	,	,	,
35646	5592	3	387	387	CD
35646	5592	4	.	.	.
35646	5592	5	sweet	sweet	JJ
35646	5592	6	,	,	,
35646	5592	7	392	392	CD
35646	5592	8	.	.	.
35646	5592	9	cheese	cheese	NN
35646	5592	10	,	,	,
35646	5592	11	383	383	CD
35646	5592	12	.	.	.
35646	5592	13	au	au	NNP
35646	5592	14	café	café	NNP
35646	5592	15	,	,	,
35646	5592	16	388	388	CD
35646	5592	17	.	.	.
35646	5593	1	Chantilly	chantilly	RB
35646	5593	2	,	,	,
35646	5593	3	392	392	CD
35646	5593	4	.	.	.
35646	5593	5	caramel	caramel	NNP
35646	5593	6	,	,	,
35646	5593	7	389	389	CD
35646	5593	8	.	.	.
35646	5593	9	chocolate	chocolate	NN
35646	5593	10	,	,	,
35646	5593	11	389	389	CD
35646	5593	12	.	.	.
35646	5593	13	cuite	cuite	NNP
35646	5593	14	,	,	,
35646	5593	15	390	390	CD
35646	5593	16	.	.	.
35646	5593	17	essence	essence	NN
35646	5593	18	,	,	,
35646	5593	19	390	390	CD
35646	5593	20	.	.	.
35646	5593	21	frangipane	frangipane	NNP
35646	5593	22	,	,	,
35646	5593	23	390	390	CD
35646	5593	24	.	.	.
35646	5593	25	ice	ice	NN
35646	5593	26	,	,	,
35646	5593	27	392	392	CD
35646	5593	28	.	.	.
35646	5593	29	légère	légère	NNP
35646	5593	30	,	,	,
35646	5593	31	391	391	CD
35646	5593	32	.	.	.
35646	5593	33	lemon	lemon	NNP
35646	5593	34	,	,	,
35646	5593	35	387	387	CD
35646	5593	36	.	.	.
35646	5593	37	orange	orange	NNP
35646	5593	38	390	390	CD
35646	5593	39	.	.	.
35646	5593	40	patissière	patissière	NNP
35646	5593	41	,	,	,
35646	5593	42	391	391	CD
35646	5593	43	.	.	.
35646	5593	44	renversée	renversée	NNP
35646	5593	45	,	,	,
35646	5593	46	391	391	CD
35646	5593	47	.	.	.
35646	5593	48	tea	tea	NN
35646	5593	49	,	,	,
35646	5593	50	390	390	CD
35646	5593	51	.	.	.
35646	5593	52	vanilla	vanilla	NN
35646	5593	53	,	,	,
35646	5593	54	390	390	CD
35646	5593	55	.	.	.
35646	5593	56	whipped	whipped	NNP
35646	5593	57	,	,	,
35646	5593	58	392	392	CD
35646	5593	59	.	.	.
35646	5593	60	cakes	cake	NNS
35646	5593	61	,	,	,
35646	5593	62	423	423	CD
35646	5593	63	.	.	.
35646	5594	1	Croque	Croque	NNP
35646	5594	2	en	en	NNP
35646	5594	3	bouche	bouche	NNP
35646	5594	4	,	,	,
35646	5594	5	394	394	CD
35646	5594	6	.	.	.
35646	5595	1	Croquettes	croquette	NNS
35646	5595	2	of	of	IN
35646	5595	3	veal	veal	NN
35646	5595	4	,	,	,
35646	5595	5	etc	etc	FW
35646	5595	6	.	.	FW
35646	5595	7	,	,	,
35646	5595	8	206	206	CD
35646	5595	9	.	.	.
35646	5595	10	chicken	chicken	NN
35646	5595	11	,	,	,
35646	5595	12	243	243	CD
35646	5595	13	.	.	.
35646	5595	14	potato	potato	NN
35646	5595	15	,	,	,
35646	5595	16	338	338	CD
35646	5595	17	.	.	.
35646	5595	18	rice	rice	NN
35646	5595	19	,	,	,
35646	5595	20	373	373	CD
35646	5595	21	.	.	.
35646	5596	1	Croquignolles	Croquignolles	NNP
35646	5596	2	,	,	,
35646	5596	3	450	450	CD
35646	5596	4	.	.	.
35646	5597	1	Croutons	crouton	NNS
35646	5597	2	,	,	,
35646	5597	3	114	114	CD
35646	5597	4	.	.	.
35646	5598	1	Crullers	cruller	NNS
35646	5598	2	,	,	,
35646	5598	3	431	431	CD
35646	5598	4	.	.	.
35646	5599	1	Crumbs	Crumbs	NNP
35646	5599	2	,	,	,
35646	5599	3	30	30	CD
35646	5599	4	,	,	,
35646	5599	5	46	46	CD
35646	5599	6	.	.	.
35646	5599	7	white	white	NNP
35646	5599	8	,	,	,
35646	5599	9	46	46	CD
35646	5599	10	.	.	.
35646	5600	1	Cucumbers	cucumber	NNS
35646	5600	2	,	,	,
35646	5600	3	321	321	CD
35646	5600	4	.	.	.
35646	5600	5	in	in	IN
35646	5600	6	hors	hors	NNP
35646	5600	7	-	-	HYPH
35646	5600	8	d'oeuvre	d'oeuvre	NNP
35646	5600	9	,	,	,
35646	5600	10	322	322	CD
35646	5600	11	.	.	.
35646	5600	12	pickled	pickle	VBN
35646	5600	13	,	,	,
35646	5600	14	355	355	CD
35646	5600	15	.	.	.
35646	5600	16	in	in	IN
35646	5600	17	salad	salad	NN
35646	5600	18	,	,	,
35646	5600	19	350	350	CD
35646	5600	20	.	.	.
35646	5600	21	stuffed	stuff	VBN
35646	5600	22	,	,	,
35646	5600	23	322	322	CD
35646	5600	24	.	.	.
35646	5601	1	Currants	currant	NNS
35646	5601	2	,	,	,
35646	5601	3	compote	compote	VB
35646	5601	4	,	,	,
35646	5601	5	386	386	CD
35646	5601	6	.	.	.
35646	5601	7	glazed	glaze	VBN
35646	5601	8	,	,	,
35646	5601	9	397	397	CD
35646	5601	10	.	.	.
35646	5601	11	iced	ice	VBN
35646	5601	12	,	,	,
35646	5601	13	398	398	CD
35646	5601	14	.	.	.
35646	5601	15	jelly	jelly	NNP
35646	5601	16	,	,	,
35646	5601	17	406	406	CD
35646	5601	18	.	.	.
35646	5601	19	salad	salad	NN
35646	5601	20	,	,	,
35646	5601	21	352	352	CD
35646	5601	22	.	.	.
35646	5602	1	(	(	-LRB-
35646	5602	2	dried	dry	VBN
35646	5602	3	)	)	-RRB-
35646	5602	4	,	,	,
35646	5602	5	57	57	CD
35646	5602	6	.	.	.
35646	5603	1	Curry	Curry	NNP
35646	5603	2	,	,	,
35646	5603	3	20	20	CD
35646	5603	4	.	.	.
35646	5604	1	Custard	Custard	NNP
35646	5604	2	,	,	,
35646	5604	3	393	393	CD
35646	5604	4	.	.	.
35646	5605	1	Dandelion	Dandelion	NNP
35646	5605	2	,	,	,
35646	5605	3	323	323	CD
35646	5605	4	.	.	.
35646	5605	5	in	in	IN
35646	5605	6	salad	salad	NN
35646	5605	7	,	,	,
35646	5605	8	348	348	CD
35646	5605	9	.	.	.
35646	5606	1	Dessert	Dessert	NNP
35646	5606	2	,	,	,
35646	5606	3	463	463	CD
35646	5606	4	.	.	.
35646	5607	1	Dining	dining	NN
35646	5607	2	-	-	HYPH
35646	5607	3	room	room	NN
35646	5607	4	,	,	,
35646	5607	5	20	20	CD
35646	5607	6	.	.	.
35646	5608	1	Dinner	Dinner	NNP
35646	5608	2	,	,	,
35646	5608	3	459	459	CD
35646	5608	4	.	.	.
35646	5608	5	directions	direction	NNS
35646	5608	6	,	,	,
35646	5608	7	16	16	CD
35646	5608	8	.	.	.
35646	5609	1	Dish	Dish	NNP
35646	5609	2	,	,	,
35646	5609	3	20	20	CD
35646	5609	4	.	.	.
35646	5610	1	Dishes	dish	NNS
35646	5610	2	(	(	-LRB-
35646	5610	3	order	order	NN
35646	5610	4	of	of	IN
35646	5610	5	)	)	-RRB-
35646	5610	6	,	,	,
35646	5610	7	461	461	CD
35646	5610	8	.	.	.
35646	5611	1	Divers	diver	NNS
35646	5611	2	receipts	receipt	NNS
35646	5611	3	,	,	,
35646	5611	4	44	44	CD
35646	5611	5	.	.	.
35646	5612	1	Doughnuts	doughnut	NNS
35646	5612	2	,	,	,
35646	5612	3	432	432	CD
35646	5612	4	.	.	.
35646	5613	1	Draining	drain	VBG
35646	5613	2	,	,	,
35646	5613	3	20	20	CD
35646	5613	4	.	.	.
35646	5614	1	Drinking	drinking	NN
35646	5614	2	,	,	,
35646	5614	3	21	21	CD
35646	5614	4	.	.	.
35646	5615	1	Duck	duck	NN
35646	5615	2	,	,	,
35646	5615	3	264	264	CD
35646	5615	4	.	.	.
35646	5615	5	apple	apple	NNP
35646	5615	6	sauce	sauce	NN
35646	5615	7	,	,	,
35646	5615	8	265	265	CD
35646	5615	9	.	.	.
35646	5615	10	cranberry	cranberry	NNP
35646	5615	11	sauce	sauce	NNP
35646	5615	12	,	,	,
35646	5615	13	265	265	CD
35646	5615	14	.	.	.
35646	5615	15	baked	baked	NNP
35646	5615	16	,	,	,
35646	5615	17	265	265	CD
35646	5615	18	.	.	.
35646	5615	19	roasted	roast	VBN
35646	5615	20	,	,	,
35646	5615	21	265	265	CD
35646	5615	22	.	.	.
35646	5615	23	with	with	IN
35646	5615	24	turnips	turnip	NNS
35646	5615	25	,	,	,
35646	5615	26	267	267	CD
35646	5615	27	.	.	.
35646	5615	28	"	"	''
35646	5616	1	currant	currant	NNP
35646	5616	2	-	-	HYPH
35646	5616	3	jelly	jelly	NNP
35646	5616	4	,	,	,
35646	5616	5	265	265	CD
35646	5616	6	.	.	.
35646	5616	7	"	"	''
35646	5617	1	garniture	garniture	NN
35646	5617	2	,	,	,
35646	5617	3	265	265	CD
35646	5617	4	.	.	.
35646	5617	5	sauté	sauté	NNP
35646	5617	6	,	,	,
35646	5617	7	266	266	CD
35646	5617	8	.	.	.
35646	5617	9	with	with	IN
35646	5617	10	peas	pea	NNS
35646	5617	11	,	,	,
35646	5617	12	etc	etc	FW
35646	5617	13	.	.	.
35646	5617	14	,	,	,
35646	5617	15	266	266	CD
35646	5617	16	.	.	.
35646	5617	17	stuffed	stuff	VBN
35646	5617	18	,	,	,
35646	5617	19	268	268	CD
35646	5617	20	.	.	.
35646	5617	21	boned	bone	VBN
35646	5617	22	,	,	,
35646	5617	23	268	268	CD
35646	5617	24	.	.	.
35646	5617	25	preserved	preserve	VBN
35646	5617	26	,	,	,
35646	5617	27	46	46	CD
35646	5617	28	.	.	.
35646	5617	29	cold	cold	JJ
35646	5617	30	in	in	IN
35646	5617	31	salmis	salmis	NNP
35646	5617	32	,	,	,
35646	5617	33	268	268	CD
35646	5617	34	.	.	.
35646	5617	35	"	"	''
35646	5618	1	croquettes	croquette	NNS
35646	5618	2	,	,	,
35646	5618	3	268	268	CD
35646	5618	4	.	.	.
35646	5618	5	"	"	''
35646	5619	1	salad	salad	NNP
35646	5619	2	,	,	,
35646	5619	3	268	268	CD
35646	5619	4	.	.	.
35646	5620	1	Duckling	duckle	VBG
35646	5620	2	,	,	,
35646	5620	3	264	264	CD
35646	5620	4	.	.	.
35646	5621	1	Dust	Dust	NNP
35646	5621	2	,	,	,
35646	5621	3	to	to	IN
35646	5621	4	,	,	,
35646	5621	5	21	21	CD
35646	5621	6	.	.	.
35646	5622	1	Ears	ear	NNS
35646	5622	2	,	,	,
35646	5622	3	215	215	CD
35646	5622	4	.	.	.
35646	5623	1	Eclairs	eclair	NNS
35646	5623	2	,	,	,
35646	5623	3	424	424	CD
35646	5623	4	.	.	.
35646	5623	5	au	au	NNP
35646	5623	6	café	café	NNP
35646	5623	7	,	,	,
35646	5623	8	425	425	CD
35646	5623	9	.	.	.
35646	5623	10	"	"	''
35646	5624	1	chocolate	chocolate	NN
35646	5624	2	,	,	,
35646	5624	3	424	424	CD
35646	5624	4	.	.	.
35646	5624	5	"	"	''
35646	5625	1	tea	tea	NN
35646	5625	2	,	,	,
35646	5625	3	425	425	CD
35646	5625	4	.	.	.
35646	5625	5	"	"	''
35646	5626	1	vanilla	vanilla	NN
35646	5626	2	,	,	,
35646	5626	3	425	425	CD
35646	5626	4	.	.	.
35646	5626	5	"	"	''
35646	5627	1	currants	currant	NNS
35646	5627	2	,	,	,
35646	5627	3	425	425	CD
35646	5627	4	.	.	.
35646	5627	5	"	"	''
35646	5628	1	strawberries	strawberry	NNS
35646	5628	2	,	,	,
35646	5628	3	425	425	CD
35646	5628	4	.	.	.
35646	5628	5	"	"	''
35646	5629	1	jellies	jelly	NNS
35646	5629	2	,	,	,
35646	5629	3	426	426	CD
35646	5629	4	.	.	.
35646	5629	5	"	"	''
35646	5630	1	essence	essence	NN
35646	5630	2	,	,	,
35646	5630	3	425	425	CD
35646	5630	4	.	.	.
35646	5631	1	Economy	economy	NN
35646	5631	2	,	,	,
35646	5631	3	23	23	CD
35646	5631	4	.	.	.
35646	5632	1	Eels	eel	NNS
35646	5632	2	,	,	,
35646	5632	3	136	136	CD
35646	5632	4	.	.	.
35646	5632	5	broiled	broil	VBN
35646	5632	6	,	,	,
35646	5632	7	136	136	CD
35646	5632	8	.	.	.
35646	5632	9	fried	fry	VBN
35646	5632	10	,	,	,
35646	5632	11	137	137	CD
35646	5632	12	.	.	.
35646	5632	13	roasted	roast	VBN
35646	5632	14	,	,	,
35646	5632	15	137	137	CD
35646	5632	16	.	.	.
35646	5632	17	in	in	IN
35646	5632	18	matelote	matelote	NN
35646	5632	19	,	,	,
35646	5632	20	137	137	CD
35646	5632	21	.	.	.
35646	5632	22	stuffed	stuff	VBN
35646	5632	23	,	,	,
35646	5632	24	137	137	CD
35646	5632	25	.	.	.
35646	5632	26	in	in	IN
35646	5632	27	vol	vol	NNP
35646	5632	28	-	-	HYPH
35646	5632	29	au	au	NNP
35646	5632	30	-	-	HYPH
35646	5632	31	vent	vent	NN
35646	5632	32	,	,	,
35646	5632	33	419	419	CD
35646	5632	34	.	.	.
35646	5633	1	Eggs	egg	NNS
35646	5633	2	,	,	,
35646	5633	3	356	356	CD
35646	5633	4	.	.	.
35646	5633	5	beater	beater	NN
35646	5633	6	,	,	,
35646	5633	7	24	24	CD
35646	5633	8	.	.	.
35646	5633	9	crumbs	crumb	VBZ
35646	5633	10	to	to	TO
35646	5633	11	fry	fry	VB
35646	5633	12	,	,	,
35646	5633	13	30	30	CD
35646	5633	14	.	.	.
35646	5633	15	whites	white	NNS
35646	5633	16	(	(	-LRB-
35646	5633	17	to	to	TO
35646	5633	18	beat	beat	VB
35646	5633	19	)	)	-RRB-
35646	5633	20	,	,	,
35646	5633	21	363	363	CD
35646	5633	22	.	.	.
35646	5634	1	Béchamel	Béchamel	NNP
35646	5634	2	,	,	,
35646	5634	3	357	357	CD
35646	5634	4	.	.	.
35646	5634	5	boiled	boil	VBN
35646	5634	6	,	,	,
35646	5634	7	359	359	CD
35646	5634	8	.	.	.
35646	5634	9	fried	fry	VBN
35646	5634	10	,	,	,
35646	5634	11	360	360	CD
35646	5634	12	.	.	.
35646	5634	13	au	au	NNP
35646	5634	14	gratin	gratin	NNP
35646	5634	15	,	,	,
35646	5634	16	358	358	CD
35646	5634	17	.	.	.
35646	5634	18	à	à	LS
35646	5634	19	la	la	NNP
35646	5634	20	tripe	tripe	NNP
35646	5634	21	,	,	,
35646	5634	22	362	362	CD
35646	5634	23	.	.	.
35646	5634	24	"	"	''
35646	5635	1	neige	neige	NNP
35646	5635	2	,	,	,
35646	5635	3	362	362	CD
35646	5635	4	.	.	.
35646	5635	5	poached	poached	NNP
35646	5635	6	,	,	,
35646	5635	7	362	362	CD
35646	5635	8	.	.	.
35646	5635	9	scrambled	scramble	VBN
35646	5635	10	,	,	,
35646	5635	11	360	360	CD
35646	5635	12	.	.	.
35646	5635	13	stuffed	stuff	VBN
35646	5635	14	,	,	,
35646	5635	15	358	358	CD
35646	5635	16	.	.	.
35646	5636	1	Lyonnaise	Lyonnaise	NNP
35646	5636	2	,	,	,
35646	5636	3	357	357	CD
35646	5636	4	.	.	.
35646	5636	5	sur	sur	NNP
35646	5636	6	le	le	NNP
35646	5636	7	plat	plat	NNP
35646	5636	8	,	,	,
35646	5636	9	etc	etc	FW
35646	5636	10	.	.	.
35646	5636	11	,	,	,
35646	5636	12	360	360	CD
35646	5636	13	.	.	.
35646	5636	14	in	in	IN
35646	5636	15	matelote	matelote	NN
35646	5636	16	,	,	,
35646	5636	17	361	361	CD
35646	5636	18	.	.	.
35646	5636	19	fricassée	fricassée	NNP
35646	5636	20	,	,	,
35646	5636	21	357	357	CD
35646	5636	22	.	.	.
35646	5636	23	with	with	IN
35646	5636	24	vegetables	vegetable	NNS
35646	5636	25	,	,	,
35646	5636	26	359	359	CD
35646	5636	27	,	,	,
35646	5636	28	361	361	CD
35646	5636	29	.	.	.
35646	5636	30	"	"	''
35646	5637	1	cheese	cheese	NNP
35646	5637	2	,	,	,
35646	5637	3	357	357	CD
35646	5637	4	,	,	,
35646	5637	5	358	358	CD
35646	5637	6	.	.	.
35646	5637	7	"	"	''
35646	5638	1	ham	ham	NNP
35646	5638	2	,	,	,
35646	5638	3	etc	etc	FW
35646	5638	4	.	.	FW
35646	5638	5	,	,	,
35646	5638	6	359	359	CD
35646	5638	7	.	.	.
35646	5638	8	"	"	''
35646	5639	1	fines	fine	NNS
35646	5639	2	herbes	herbes	NNP
35646	5639	3	,	,	,
35646	5639	4	357	357	CD
35646	5639	5	.	.	.
35646	5639	6	"	"	''
35646	5640	1	sauces	sauce	NNS
35646	5640	2	,	,	,
35646	5640	3	358	358	CD
35646	5640	4	.	.	.
35646	5640	5	garniture	garniture	NN
35646	5640	6	,	,	,
35646	5640	7	115	115	CD
35646	5640	8	.	.	.
35646	5640	9	in	in	IN
35646	5640	10	salad	salad	NN
35646	5640	11	,	,	,
35646	5640	12	350	350	CD
35646	5640	13	.	.	.
35646	5641	1	Egg	egg	NN
35646	5641	2	-	-	HYPH
35646	5641	3	plant	plant	NN
35646	5641	4	,	,	,
35646	5641	5	323	323	CD
35646	5641	6	.	.	.
35646	5642	1	Endive	Endive	NNP
35646	5642	2	,	,	,
35646	5642	3	320	320	CD
35646	5642	4	.	.	.
35646	5642	5	in	in	IN
35646	5642	6	salad	salad	NN
35646	5642	7	,	,	,
35646	5642	8	348	348	CD
35646	5642	9	.	.	.
35646	5643	1	Entrées	Entrées	NNP
35646	5643	2	,	,	,
35646	5643	3	462	462	CD
35646	5643	4	.	.	.
35646	5644	1	Entremets	entremet	NNS
35646	5644	2	,	,	,
35646	5644	3	463	463	CD
35646	5644	4	.	.	.
35646	5645	1	Epigramme	Epigramme	NNP
35646	5645	2	,	,	,
35646	5645	3	199	199	CD
35646	5645	4	.	.	.
35646	5646	1	Errors	error	NNS
35646	5646	2	in	in	IN
35646	5646	3	cooking	cooking	NN
35646	5646	4	,	,	,
35646	5646	5	24	24	CD
35646	5646	6	.	.	.
35646	5647	1	Escalops	escalop	NNS
35646	5647	2	,	,	,
35646	5647	3	158	158	CD
35646	5647	4	,	,	,
35646	5647	5	206	206	CD
35646	5647	6	.	.	.
35646	5648	1	Essence	Essence	NNP
35646	5648	2	of	of	IN
35646	5648	3	beef	beef	NN
35646	5648	4	,	,	,
35646	5648	5	52	52	CD
35646	5648	6	.	.	.
35646	5648	7	spinach	spinach	NN
35646	5648	8	,	,	,
35646	5648	9	52	52	CD
35646	5648	10	.	.	.
35646	5649	1	Fanchonnettes	fanchonnette	NNS
35646	5649	2	,	,	,
35646	5649	3	416	416	CD
35646	5649	4	.	.	.
35646	5650	1	Fans	fan	NNS
35646	5650	2	,	,	,
35646	5650	3	416	416	CD
35646	5650	4	.	.	.
35646	5651	1	Farces	farce	NNS
35646	5651	2	,	,	,
35646	5651	3	113	113	CD
35646	5651	4	.	.	.
35646	5651	5	bread	bread	NN
35646	5651	6	,	,	,
35646	5651	7	113	113	CD
35646	5651	8	.	.	.
35646	5651	9	cabbage	cabbage	NN
35646	5651	10	,	,	,
35646	5651	11	113	113	CD
35646	5651	12	.	.	.
35646	5651	13	combs	comb	NNS
35646	5651	14	,	,	,
35646	5651	15	113	113	CD
35646	5651	16	.	.	.
35646	5651	17	croutons	crouton	NNS
35646	5651	18	,	,	,
35646	5651	19	114	114	CD
35646	5651	20	.	.	.
35646	5651	21	duxelle	duxelle	NNP
35646	5651	22	,	,	,
35646	5651	23	114	114	CD
35646	5651	24	.	.	.
35646	5651	25	egg	egg	NNP
35646	5651	26	,	,	,
35646	5651	27	115	115	CD
35646	5651	28	.	.	.
35646	5651	29	financière	financière	NNP
35646	5651	30	,	,	,
35646	5651	31	115	115	CD
35646	5651	32	.	.	.
35646	5651	33	liver	liver	NNP
35646	5651	34	,	,	,
35646	5651	35	115	115	CD
35646	5651	36	.	.	.
35646	5652	1	Macédoine	Macédoine	NNP
35646	5652	2	,	,	,
35646	5652	3	115	115	CD
35646	5652	4	.	.	.
35646	5652	5	mushroom	mushroom	NN
35646	5652	6	,	,	,
35646	5652	7	116	116	CD
35646	5652	8	.	.	.
35646	5652	9	onion	onion	NN
35646	5652	10	,	,	,
35646	5652	11	116	116	CD
35646	5652	12	.	.	.
35646	5652	13	quenelles	quenelles	NNP
35646	5652	14	,	,	,
35646	5652	15	116	116	CD
35646	5652	16	.	.	.
35646	5652	17	salpicon	salpicon	NN
35646	5652	18	,	,	,
35646	5652	19	117	117	CD
35646	5652	20	.	.	.
35646	5652	21	truffles	truffle	NNS
35646	5652	22	,	,	,
35646	5652	23	117	117	CD
35646	5652	24	.	.	.
35646	5653	1	Fat	Fat	NNP
35646	5653	2	(	(	-LRB-
35646	5653	3	chicken	chicken	NN
35646	5653	4	,	,	,
35646	5653	5	etc	etc	FW
35646	5653	6	.	.	.
35646	5654	1	)	)	-RRB-
35646	5654	2	,	,	,
35646	5654	3	29	29	CD
35646	5654	4	.	.	.
35646	5654	5	to	to	TO
35646	5654	6	clarify	clarify	VB
35646	5654	7	,	,	,
35646	5654	8	29	29	CD
35646	5654	9	.	.	.
35646	5654	10	for	for	IN
35646	5654	11	frying	fry	VBG
35646	5654	12	,	,	,
35646	5654	13	29	29	CD
35646	5654	14	.	.	.
35646	5655	1	Fecula	Fecula	NNP
35646	5655	2	,	,	,
35646	5655	3	76	76	CD
35646	5655	4	.	.	.
35646	5656	1	Fennel	Fennel	NNP
35646	5656	2	,	,	,
35646	5656	3	25	25	CD
35646	5656	4	.	.	.
35646	5657	1	Feuilletés	Feuilletés	NNP
35646	5657	2	,	,	,
35646	5657	3	413	413	CD
35646	5657	4	.	.	.
35646	5657	5	à	à	LS
35646	5657	6	la	la	DT
35646	5657	7	Condé	Condé	NNP
35646	5657	8	,	,	,
35646	5657	9	414	414	CD
35646	5657	10	.	.	.
35646	5658	1	Figs	fig	NNS
35646	5658	2	,	,	,
35646	5658	3	25	25	CD
35646	5658	4	.	.	.
35646	5659	1	Fillet	Fillet	NNP
35646	5659	2	,	,	,
35646	5659	3	168	168	CD
35646	5659	4	.	.	.
35646	5660	1	Fines	fine	NNS
35646	5660	2	herbes	herbe	NNS
35646	5660	3	,	,	,
35646	5660	4	25	25	CD
35646	5660	5	.	.	.
35646	5661	1	Fish	fish	NN
35646	5661	2	,	,	,
35646	5661	3	125	125	CD
35646	5661	4	.	.	.
35646	5661	5	to	to	TO
35646	5661	6	keep	keep	VB
35646	5661	7	,	,	,
35646	5661	8	33	33	CD
35646	5661	9	.	.	.
35646	5661	10	quality	quality	NN
35646	5661	11	,	,	,
35646	5661	12	35	35	CD
35646	5661	13	.	.	.
35646	5661	14	to	to	TO
35646	5661	15	select	select	VB
35646	5661	16	,	,	,
35646	5661	17	125	125	CD
35646	5661	18	.	.	.
35646	5661	19	"	"	''
35646	5662	1	clean	clean	JJ
35646	5662	2	for	for	IN
35646	5662	3	boiling	boil	VBG
35646	5662	4	,	,	,
35646	5662	5	125	125	CD
35646	5662	6	.	.	.
35646	5662	7	"	"	''
35646	5663	1	"	"	``
35646	5663	2	baking	baking	NNP
35646	5663	3	,	,	,
35646	5663	4	etc	etc	FW
35646	5663	5	.	.	.
35646	5663	6	,	,	,
35646	5663	7	125	125	CD
35646	5663	8	.	.	.
35646	5663	9	same	same	JJ
35646	5663	10	species	specie	NNS
35646	5663	11	,	,	,
35646	5663	12	125	125	CD
35646	5663	13	.	.	.
35646	5663	14	to	to	TO
35646	5663	15	know	know	VB
35646	5663	16	when	when	WRB
35646	5663	17	cooked	cook	VBN
35646	5663	18	enough	enough	RB
35646	5663	19	,	,	,
35646	5663	20	126	126	CD
35646	5663	21	.	.	.
35646	5663	22	"	"	''
35646	5664	1	improve	improve	VB
35646	5664	2	,	,	,
35646	5664	3	126	126	CD
35646	5664	4	.	.	.
35646	5664	5	"	"	''
35646	5665	1	bone	bone	NN
35646	5665	2	,	,	,
35646	5665	3	126	126	CD
35646	5665	4	.	.	.
35646	5665	5	"	"	''
35646	5666	1	skin	skin	NN
35646	5666	2	,	,	,
35646	5666	3	126	126	CD
35646	5666	4	.	.	.
35646	5666	5	"	"	''
35646	5667	1	decorate	decorate	NNP
35646	5667	2	,	,	,
35646	5667	3	127	127	CD
35646	5667	4	.	.	.
35646	5667	5	kettle	kettle	NNP
35646	5667	6	,	,	,
35646	5667	7	127	127	CD
35646	5667	8	.	.	.
35646	5667	9	baked	baked	NNP
35646	5667	10	,	,	,
35646	5667	11	128	128	CD
35646	5667	12	.	.	.
35646	5667	13	balls	ball	NNS
35646	5667	14	,	,	,
35646	5667	15	128	128	CD
35646	5667	16	.	.	.
35646	5667	17	boiled	boil	VBN
35646	5667	18	,	,	,
35646	5667	19	129	129	CD
35646	5667	20	.	.	.
35646	5667	21	broiled	broil	VBN
35646	5667	22	,	,	,
35646	5667	23	129	129	CD
35646	5667	24	.	.	.
35646	5667	25	cold	cold	JJ
35646	5667	26	,	,	,
35646	5667	27	144	144	CD
35646	5667	28	.	.	.
35646	5667	29	fried	fry	VBN
35646	5667	30	,	,	,
35646	5667	31	129	129	CD
35646	5667	32	.	.	.
35646	5667	33	à	à	NNP
35646	5667	34	la	la	NNP
35646	5667	35	Orly	Orly	NNP
35646	5667	36	,	,	,
35646	5667	37	130	130	CD
35646	5667	38	.	.	.
35646	5667	39	roasted	roast	VBN
35646	5667	40	,	,	,
35646	5667	41	130	130	CD
35646	5667	42	.	.	.
35646	5667	43	sauté	sauté	NN
35646	5667	44	,	,	,
35646	5667	45	131	131	CD
35646	5667	46	.	.	.
35646	5667	47	stewed	stew	VBN
35646	5667	48	,	,	,
35646	5667	49	131	131	CD
35646	5667	50	.	.	.
35646	5667	51	stuffed	stuff	VBN
35646	5667	52	,	,	,
35646	5667	53	131	131	CD
35646	5667	54	.	.	.
35646	5667	55	à	à	NNP
35646	5667	56	la	la	NNP
35646	5667	57	crème	crème	NNP
35646	5667	58	,	,	,
35646	5667	59	136	136	CD
35646	5667	60	.	.	.
35646	5667	61	anchovy	anchovy	JJ
35646	5667	62	butter	butter	NN
35646	5667	63	,	,	,
35646	5667	64	129	129	CD
35646	5667	65	.	.	.
35646	5667	66	"	"	''
35646	5668	1	sauce	sauce	NN
35646	5668	2	,	,	,
35646	5668	3	135	135	CD
35646	5668	4	,	,	,
35646	5668	5	136	136	CD
35646	5668	6	.	.	.
35646	5669	1	Béchamel	Béchamel	NNP
35646	5669	2	,	,	,
35646	5669	3	136	136	CD
35646	5669	4	.	.	.
35646	5670	1	Bordelaise	Bordelaise	NNP
35646	5670	2	,	,	,
35646	5670	3	143	143	CD
35646	5670	4	.	.	.
35646	5671	1	Bretonne	Bretonne	NNP
35646	5671	2	,	,	,
35646	5671	3	135	135	CD
35646	5671	4	.	.	.
35646	5671	5	caper	caper	NN
35646	5671	6	-	-	HYPH
35646	5671	7	sauce	sauce	NN
35646	5671	8	,	,	,
35646	5671	9	130	130	CD
35646	5671	10	,	,	,
35646	5671	11	135	135	CD
35646	5671	12	,	,	,
35646	5671	13	136	136	CD
35646	5671	14	.	.	.
35646	5671	15	court	court	NN
35646	5671	16	-	-	HYPH
35646	5671	17	bouillon	bouillon	NNP
35646	5671	18	,	,	,
35646	5671	19	135	135	CD
35646	5671	20	.	.	.
35646	5671	21	cream	cream	NN
35646	5671	22	-	-	HYPH
35646	5671	23	sauce	sauce	NN
35646	5671	24	,	,	,
35646	5671	25	136	136	CD
35646	5671	26	.	.	.
35646	5671	27	egg	egg	NN
35646	5671	28	-	-	HYPH
35646	5671	29	sauce	sauce	NN
35646	5671	30	,	,	,
35646	5671	31	136	136	CD
35646	5671	32	.	.	.
35646	5671	33	fines	fine	NNS
35646	5671	34	-	-	HYPH
35646	5671	35	herbes	herbe	NNS
35646	5671	36	sauce	sauce	NN
35646	5671	37	,	,	,
35646	5671	38	136	136	CD
35646	5671	39	.	.	.
35646	5671	40	genèvoise	genèvoise	NN
35646	5671	41	-	-	HYPH
35646	5671	42	sauce	sauce	NN
35646	5671	43	,	,	,
35646	5671	44	135	135	CD
35646	5671	45	.	.	.
35646	5671	46	genoise	genoise	NN
35646	5671	47	-	-	HYPH
35646	5671	48	sauce	sauce	NN
35646	5671	49	,	,	,
35646	5671	50	135	135	CD
35646	5671	51	.	.	.
35646	5671	52	gratin	gratin	NN
35646	5671	53	-	-	HYPH
35646	5671	54	sauce	sauce	NN
35646	5671	55	,	,	,
35646	5671	56	132	132	CD
35646	5671	57	,	,	,
35646	5671	58	135	135	CD
35646	5671	59	.	.	.
35646	5672	1	Hollandaise	Hollandaise	NNP
35646	5672	2	sauce	sauce	NN
35646	5672	3	,	,	,
35646	5672	4	130	130	CD
35646	5672	5	,	,	,
35646	5672	6	135	135	CD
35646	5672	7	,	,	,
35646	5672	8	136	136	CD
35646	5672	9	.	.	.
35646	5673	1	Italienne	Italienne	NNP
35646	5673	2	sauce	sauce	NN
35646	5673	3	,	,	,
35646	5673	4	135	135	CD
35646	5673	5	.	.	.
35646	5674	1	Maître	Maître	NNP
35646	5674	2	d'hôtel	d'hôtel	NNP
35646	5674	3	sauce	sauce	NN
35646	5674	4	,	,	,
35646	5674	5	129	129	CD
35646	5674	6	,	,	,
35646	5674	7	136	136	CD
35646	5674	8	.	.	.
35646	5674	9	matelote	matelote	NN
35646	5674	10	sauce	sauce	NN
35646	5674	11	,	,	,
35646	5674	12	132	132	CD
35646	5674	13	,	,	,
35646	5674	14	135	135	CD
35646	5674	15	.	.	.
35646	5675	1	Mayonnaise	Mayonnaise	NNP
35646	5675	2	,	,	,
35646	5675	3	130	130	CD
35646	5675	4	.	.	.
35646	5675	5	piquante	piquante	NNP
35646	5675	6	,	,	,
35646	5675	7	130	130	CD
35646	5675	8	.	.	.
35646	5675	9	poivrade	poivrade	NNP
35646	5675	10	,	,	,
35646	5675	11	130	130	CD
35646	5675	12	.	.	.
35646	5675	13	rémolade	rémolade	NN
35646	5675	14	,	,	,
35646	5675	15	130	130	CD
35646	5675	16	.	.	.
35646	5676	1	Tartar	Tartar	NNP
35646	5676	2	,	,	,
35646	5676	3	135	135	CD
35646	5676	4	.	.	.
35646	5676	5	tomato	tomato	NNP
35646	5676	6	,	,	,
35646	5676	7	130	130	CD
35646	5676	8	,	,	,
35646	5676	9	135	135	CD
35646	5676	10	,	,	,
35646	5676	11	136	136	CD
35646	5676	12	.	.	.
35646	5676	13	vinaigrette	vinaigrette	NN
35646	5676	14	,	,	,
35646	5676	15	134	134	CD
35646	5676	16	-	-	SYM
35646	5676	17	136	136	CD
35646	5676	18	.	.	.
35646	5676	19	bass	bass	NNP
35646	5676	20	,	,	,
35646	5676	21	130	130	CD
35646	5676	22	,	,	,
35646	5676	23	132	132	CD
35646	5676	24	.	.	.
35646	5676	25	black	black	NN
35646	5676	26	-	-	HYPH
35646	5676	27	fish	fish	NN
35646	5676	28	,	,	,
35646	5676	29	130	130	CD
35646	5676	30	,	,	,
35646	5676	31	132	132	CD
35646	5676	32	.	.	.
35646	5676	33	blue	blue	JJ
35646	5676	34	-	-	HYPH
35646	5676	35	fish	fish	NN
35646	5676	36	,	,	,
35646	5676	37	130	130	CD
35646	5676	38	,	,	,
35646	5676	39	132	132	CD
35646	5676	40	.	.	.
35646	5676	41	cod	cod	NN
35646	5676	42	,	,	,
35646	5676	43	136	136	CD
35646	5676	44	.	.	.
35646	5676	45	"	"	''
35646	5677	1	(	(	-LRB-
35646	5677	2	salt	salt	NN
35646	5677	3	)	)	-RRB-
35646	5677	4	,	,	,
35646	5677	5	145	145	CD
35646	5677	6	.	.	.
35646	5677	7	eels	eel	NNS
35646	5677	8	,	,	,
35646	5677	9	132	132	CD
35646	5677	10	,	,	,
35646	5677	11	136	136	CD
35646	5677	12	.	.	.
35646	5677	13	flounder	flounder	NNP
35646	5677	14	,	,	,
35646	5677	15	130	130	CD
35646	5677	16	,	,	,
35646	5677	17	137	137	CD
35646	5677	18	.	.	.
35646	5677	19	haddock	haddock	NNP
35646	5677	20	,	,	,
35646	5677	21	136	136	CD
35646	5677	22	.	.	.
35646	5677	23	halibut	halibut	NNP
35646	5677	24	,	,	,
35646	5677	25	136	136	CD
35646	5677	26	.	.	.
35646	5677	27	herring	herring	NNP
35646	5677	28	,	,	,
35646	5677	29	130	130	CD
35646	5677	30	.	.	.
35646	5677	31	"	"	''
35646	5678	1	(	(	-LRB-
35646	5678	2	salt	salt	NN
35646	5678	3	)	)	-RRB-
35646	5678	4	,	,	,
35646	5678	5	147	147	CD
35646	5678	6	.	.	.
35646	5678	7	mackerel	mackerel	NNP
35646	5678	8	,	,	,
35646	5678	9	135	135	CD
35646	5678	10	.	.	.
35646	5678	11	"	"	''
35646	5679	1	(	(	-LRB-
35646	5679	2	salt	salt	NN
35646	5679	3	)	)	-RRB-
35646	5679	4	,	,	,
35646	5679	5	148	148	CD
35646	5679	6	.	.	.
35646	5679	7	pike	pike	NNP
35646	5679	8	,	,	,
35646	5679	9	130	130	CD
35646	5679	10	,	,	,
35646	5679	11	132	132	CD
35646	5679	12	,	,	,
35646	5679	13	139	139	CD
35646	5679	14	.	.	.
35646	5679	15	porgy	porgy	NN
35646	5679	16	,	,	,
35646	5679	17	130	130	CD
35646	5679	18	,	,	,
35646	5679	19	132	132	CD
35646	5679	20	.	.	.
35646	5679	21	ray	ray	NNP
35646	5679	22	,	,	,
35646	5679	23	139	139	CD
35646	5679	24	.	.	.
35646	5679	25	salmon	salmon	NNP
35646	5679	26	,	,	,
35646	5679	27	140	140	CD
35646	5679	28	.	.	.
35646	5679	29	shad	shad	NNP
35646	5679	30	,	,	,
35646	5679	31	142	142	CD
35646	5679	32	.	.	.
35646	5679	33	sheep's	sheep's	NN
35646	5679	34	-	-	HYPH
35646	5679	35	head	head	NN
35646	5679	36	,	,	,
35646	5679	37	142	142	CD
35646	5679	38	.	.	.
35646	5679	39	skate	skate	NNP
35646	5679	40	,	,	,
35646	5679	41	139	139	CD
35646	5679	42	.	.	.
35646	5679	43	trout	trout	NN
35646	5679	44	,	,	,
35646	5679	45	132	132	CD
35646	5679	46	,	,	,
35646	5679	47	139	139	CD
35646	5679	48	.	.	.
35646	5679	49	turbot	turbot	NNP
35646	5679	50	,	,	,
35646	5679	51	143	143	CD
35646	5679	52	,	,	,
35646	5679	53	144	144	CD
35646	5679	54	.	.	.
35646	5679	55	white	white	JJ
35646	5679	56	-	-	HYPH
35646	5679	57	fish	fish	NN
35646	5679	58	,	,	,
35646	5679	59	130	130	CD
35646	5679	60	.	.	.
35646	5679	61	clams	clam	NNS
35646	5679	62	,	,	,
35646	5679	63	159	159	CD
35646	5679	64	.	.	.
35646	5679	65	lobster	lobster	NN
35646	5679	66	,	,	,
35646	5679	67	149	149	CD
35646	5679	68	,	,	,
35646	5679	69	153	153	CD
35646	5679	70	.	.	.
35646	5679	71	oysters	oyster	NNS
35646	5679	72	,	,	,
35646	5679	73	155	155	CD
35646	5679	74	.	.	.
35646	5679	75	floating	float	VBG
35646	5679	76	island	island	NNP
35646	5679	77	,	,	,
35646	5679	78	362	362	CD
35646	5679	79	.	.	.
35646	5680	1	Allemande	Allemande	NNP
35646	5680	2	sauce	sauce	NN
35646	5680	3	,	,	,
35646	5680	4	137	137	CD
35646	5680	5	.	.	.
35646	5680	6	baked	baked	NNP
35646	5680	7	,	,	,
35646	5680	8	137	137	CD
35646	5680	9	.	.	.
35646	5681	1	Normande	Normande	NNP
35646	5681	2	,	,	,
35646	5681	3	137	137	CD
35646	5681	4	.	.	.
35646	5681	5	"	"	''
35646	5682	1	another	another	DT
35646	5682	2	,	,	,
35646	5682	3	138	138	CD
35646	5682	4	.	.	.
35646	5682	5	boned	bone	VBN
35646	5682	6	and	and	CC
35646	5682	7	fried	fried	JJ
35646	5682	8	,	,	,
35646	5682	9	139	139	CD
35646	5682	10	.	.	.
35646	5683	1	Flour	flour	NN
35646	5683	2	,	,	,
35646	5683	3	25	25	CD
35646	5683	4	.	.	.
35646	5684	1	Foies	foie	NNS
35646	5684	2	-	-	HYPH
35646	5684	3	gras	gra	NNS
35646	5684	4	,	,	,
35646	5684	5	25	25	CD
35646	5684	6	.	.	.
35646	5685	1	Fondue	Fondue	NNP
35646	5685	2	,	,	,
35646	5685	3	362	362	CD
35646	5685	4	.	.	.
35646	5686	1	Food	food	NN
35646	5686	2	,	,	,
35646	5686	3	22	22	CD
35646	5686	4	.	.	.
35646	5687	1	Fox	Fox	NNP
35646	5687	2	,	,	,
35646	5687	3	297	297	CD
35646	5687	4	.	.	.
35646	5688	1	Frangipane	Frangipane	NNP
35646	5688	2	,	,	,
35646	5688	3	390	390	CD
35646	5688	4	.	.	.
35646	5689	1	Fricandeau	Fricandeau	NNP
35646	5689	2	,	,	,
35646	5689	3	211	211	CD
35646	5689	4	.	.	.
35646	5690	1	Fritters	fritter	NNS
35646	5690	2	,	,	,
35646	5690	3	393	393	CD
35646	5690	4	.	.	.
35646	5691	1	Frogs	Frogs	NNP
35646	5691	2	,	,	,
35646	5691	3	149	149	CD
35646	5691	4	.	.	.
35646	5692	1	Fromage	fromage	NN
35646	5692	2	à	à	CD
35646	5692	3	la	la	NNP
35646	5692	4	crème	crème	NNP
35646	5692	5	,	,	,
35646	5692	6	383	383	CD
35646	5692	7	.	.	.
35646	5693	1	Fruit	Fruit	NNP
35646	5693	2	,	,	,
35646	5693	3	406	406	CD
35646	5693	4	.	.	.
35646	5693	5	corer	corer	UH
35646	5693	6	,	,	,
35646	5693	7	26	26	CD
35646	5693	8	.	.	.
35646	5693	9	candied	candy	VBN
35646	5693	10	,	,	,
35646	5693	11	403	403	CD
35646	5693	12	.	.	.
35646	5693	13	glazed	glaze	VBN
35646	5693	14	,	,	,
35646	5693	15	394	394	CD
35646	5693	16	.	.	.
35646	5693	17	iced	ice	VBN
35646	5693	18	,	,	,
35646	5693	19	397	397	CD
35646	5693	20	.	.	.
35646	5693	21	for	for	IN
35646	5693	22	dessert	dessert	NN
35646	5693	23	,	,	,
35646	5693	24	401	401	CD
35646	5693	25	.	.	.
35646	5693	26	preserved	preserve	VBN
35646	5693	27	,	,	,
35646	5693	28	353	353	CD
35646	5693	29	.	.	.
35646	5693	30	"	"	''
35646	5694	1	in	in	IN
35646	5694	2	liquor	liquor	NN
35646	5694	3	,	,	,
35646	5694	4	405	405	CD
35646	5694	5	.	.	.
35646	5695	1	Frying	fry	VBG
35646	5695	2	,	,	,
35646	5695	3	11	11	CD
35646	5695	4	.	.	.
35646	5695	5	batter	batter	NN
35646	5695	6	for	for	IN
35646	5695	7	,	,	,
35646	5695	8	30	30	CD
35646	5695	9	.	.	.
35646	5695	10	fat	fat	NN
35646	5695	11	"	"	``
35646	5695	12	29	29	CD
35646	5695	13	.	.	.
35646	5695	14	lard	lard	NN
35646	5695	15	"	"	''
35646	5695	16	28	28	CD
35646	5695	17	.	.	.
35646	5695	18	directions	direction	NNS
35646	5695	19	for	for	IN
35646	5695	20	,	,	,
35646	5695	21	11	11	CD
35646	5695	22	.	.	.
35646	5695	23	eggs	egg	NNS
35646	5695	24	and	and	CC
35646	5695	25	crumbs	crumb	VBZ
35646	5695	26	for	for	IN
35646	5695	27	,	,	,
35646	5695	28	30	30	CD
35646	5695	29	.	.	.
35646	5696	1	Galantine	Galantine	NNP
35646	5696	2	,	,	,
35646	5696	3	26	26	CD
35646	5696	4	.	.	.
35646	5697	1	Galette	Galette	NNP
35646	5697	2	,	,	,
35646	5697	3	416	416	CD
35646	5697	4	,	,	,
35646	5697	5	450	450	CD
35646	5697	6	.	.	.
35646	5697	7	du	du	NNP
35646	5697	8	gymnase	gymnase	NNP
35646	5697	9	,	,	,
35646	5697	10	416	416	CD
35646	5697	11	.	.	.
35646	5698	1	Game	game	NN
35646	5698	2	,	,	,
35646	5698	3	276	276	CD
35646	5698	4	.	.	.
35646	5698	5	pie	pie	NN
35646	5698	6	,	,	,
35646	5698	7	434	434	CD
35646	5698	8	.	.	.
35646	5699	1	Garlic	Garlic	NNP
35646	5699	2	,	,	,
35646	5699	3	25	25	CD
35646	5699	4	.	.	.
35646	5700	1	Garnish	Garnish	NNP
35646	5700	2	,	,	,
35646	5700	3	113	113	CD
35646	5700	4	.	.	.
35646	5701	1	Garnishing	Garnishing	NNP
35646	5701	2	,	,	,
35646	5701	3	113	113	CD
35646	5701	4	.	.	.
35646	5702	1	Garnitures	Garnitures	NNP
35646	5702	2	,	,	,
35646	5702	3	113	113	CD
35646	5702	4	.	.	.
35646	5703	1	Génoise	génoise	VB
35646	5703	2	,	,	,
35646	5703	3	450	450	CD
35646	5703	4	.	.	.
35646	5703	5	with	with	IN
35646	5703	6	almonds	almond	NNS
35646	5703	7	,	,	,
35646	5703	8	etc	etc	FW
35646	5703	9	.	.	.
35646	5703	10	,	,	,
35646	5703	11	451	451	CD
35646	5703	12	.	.	.
35646	5703	13	"	"	''
35646	5704	1	chocolate	chocolate	NN
35646	5704	2	,	,	,
35646	5704	3	etc	etc	FW
35646	5704	4	.	.	.
35646	5704	5	,	,	,
35646	5704	6	451	451	CD
35646	5704	7	.	.	.
35646	5705	1	Gibelotte	Gibelotte	NNP
35646	5705	2	,	,	,
35646	5705	3	293	293	CD
35646	5705	4	.	.	.
35646	5706	1	Giblets	giblet	NNS
35646	5706	2	,	,	,
35646	5706	3	273	273	CD
35646	5706	4	.	.	.
35646	5707	1	Glazing	Glazing	NNP
35646	5707	2	,	,	,
35646	5707	3	26	26	CD
35646	5707	4	.	.	.
35646	5708	1	Godiveau	Godiveau	NNP
35646	5708	2	,	,	,
35646	5708	3	117	117	CD
35646	5708	4	.	.	.
35646	5709	1	Goose	Goose	NNP
35646	5709	2	,	,	,
35646	5709	3	268	268	CD
35646	5709	4	.	.	.
35646	5709	5	apple	apple	NN
35646	5709	6	-	-	HYPH
35646	5709	7	sauce	sauce	NN
35646	5709	8	,	,	,
35646	5709	9	etc	etc	FW
35646	5709	10	.	.	.
35646	5709	11	,	,	,
35646	5709	12	268	268	CD
35646	5709	13	.	.	.
35646	5710	1	Gooseberries	gooseberry	NNS
35646	5710	2	in	in	IN
35646	5710	3	jelly	jelly	NNP
35646	5710	4	,	,	,
35646	5710	5	386	386	CD
35646	5710	6	.	.	.
35646	5711	1	Gosling	gosling	NN
35646	5711	2	,	,	,
35646	5711	3	268	268	CD
35646	5711	4	.	.	.
35646	5712	1	Grapes	grape	NNS
35646	5712	2	,	,	,
35646	5712	3	402	402	CD
35646	5712	4	.	.	.
35646	5712	5	in	in	IN
35646	5712	6	jelly	jelly	NNP
35646	5712	7	,	,	,
35646	5712	8	406	406	CD
35646	5712	9	.	.	.
35646	5712	10	glazed	glaze	VBN
35646	5712	11	,	,	,
35646	5712	12	397	397	CD
35646	5712	13	.	.	.
35646	5713	1	Gravy	gravy	NN
35646	5713	2	of	of	IN
35646	5713	3	meat	meat	NN
35646	5713	4	,	,	,
35646	5713	5	55	55	CD
35646	5713	6	.	.	.
35646	5713	7	fish	fish	NN
35646	5713	8	,	,	,
35646	5713	9	101	101	CD
35646	5713	10	.	.	.
35646	5714	1	Grouse	Grouse	NNP
35646	5714	2	,	,	,
35646	5714	3	280	280	CD
35646	5714	4	.	.	.
35646	5715	1	Guinea	guinea	NN
35646	5715	2	-	-	HYPH
35646	5715	3	fowl	fowl	NNP
35646	5715	4	,	,	,
35646	5715	5	268	268	CD
35646	5715	6	.	.	.
35646	5716	1	Haddock	Haddock	NNP
35646	5716	2	,	,	,
35646	5716	3	136	136	CD
35646	5716	4	.	.	.
35646	5717	1	Halibut	Halibut	NNP
35646	5717	2	,	,	,
35646	5717	3	136	136	CD
35646	5717	4	.	.	.
35646	5718	1	Ham	Ham	NNP
35646	5718	2	,	,	,
35646	5718	3	228	228	CD
35646	5718	4	.	.	.
35646	5718	5	boiled	boil	VBN
35646	5718	6	,	,	,
35646	5718	7	228	228	CD
35646	5718	8	.	.	.
35646	5718	9	in	in	IN
35646	5718	10	hors	hors	NNP
35646	5718	11	-	-	HYPH
35646	5718	12	d'oeuvre	d'oeuvre	NNP
35646	5718	13	,	,	,
35646	5718	14	228	228	CD
35646	5718	15	.	.	.
35646	5718	16	with	with	IN
35646	5718	17	purée	purée	NNP
35646	5718	18	,	,	,
35646	5718	19	229	229	CD
35646	5718	20	.	.	.
35646	5718	21	decorated	decorate	VBN
35646	5718	22	,	,	,
35646	5718	23	230	230	CD
35646	5718	24	.	.	.
35646	5718	25	roasted	roast	VBN
35646	5718	26	,	,	,
35646	5718	27	229	229	CD
35646	5718	28	.	.	.
35646	5718	29	with	with	IN
35646	5718	30	sauces	sauce	NNS
35646	5718	31	,	,	,
35646	5718	32	230	230	CD
35646	5718	33	,	,	,
35646	5718	34	231	231	CD
35646	5718	35	.	.	.
35646	5719	1	Hard	hard	JJ
35646	5719	2	cake	cake	NN
35646	5719	3	,	,	,
35646	5719	4	429	429	CD
35646	5719	5	.	.	.
35646	5720	1	Hare	Hare	NNP
35646	5720	2	,	,	,
35646	5720	3	280	280	CD
35646	5720	4	-	-	SYM
35646	5720	5	282	282	CD
35646	5720	6	.	.	.
35646	5721	1	Hazel	Hazel	NNP
35646	5721	2	-	-	HYPH
35646	5721	3	nut	nut	NNP
35646	5721	4	butter	butter	NN
35646	5721	5	,	,	,
35646	5721	6	119	119	CD
35646	5721	7	.	.	.
35646	5722	1	Head	head	JJ
35646	5722	2	-	-	HYPH
35646	5722	3	cheese	cheese	NNP
35646	5722	4	,	,	,
35646	5722	5	234	234	CD
35646	5722	6	.	.	.
35646	5723	1	Herb	Herb	NNP
35646	5723	2	broth	broth	NN
35646	5723	3	,	,	,
35646	5723	4	91	91	CD
35646	5723	5	.	.	.
35646	5724	1	Herring	Herring	NNP
35646	5724	2	,	,	,
35646	5724	3	130	130	CD
35646	5724	4	.	.	.
35646	5724	5	salt	salt	NN
35646	5724	6	,	,	,
35646	5724	7	147	147	CD
35646	5724	8	.	.	.
35646	5724	9	red	red	JJ
35646	5724	10	,	,	,
35646	5724	11	148	148	CD
35646	5724	12	.	.	.
35646	5725	1	Highholders	highholder	NNS
35646	5725	2	,	,	,
35646	5725	3	279	279	CD
35646	5725	4	.	.	.
35646	5726	1	Hominy	Hominy	NNP
35646	5726	2	,	,	,
35646	5726	3	324	324	CD
35646	5726	4	.	.	.
35646	5727	1	Hors	Hors	NNP
35646	5727	2	-	-	HYPH
35646	5727	3	d'oeuvres	d'oeuvres	NNP
35646	5727	4	,	,	,
35646	5727	5	462	462	CD
35646	5727	6	.	.	.
35646	5728	1	Horse	horse	NN
35646	5728	2	-	-	HYPH
35646	5728	3	radish	radish	NNP
35646	5728	4	,	,	,
35646	5728	5	462	462	CD
35646	5728	6	.	.	.
35646	5729	1	Hot	hot	JJ
35646	5729	2	weather	weather	NN
35646	5729	3	,	,	,
35646	5729	4	21	21	CD
35646	5729	5	.	.	.
35646	5730	1	Ice	ice	NN
35646	5730	2	-	-	HYPH
35646	5730	3	cream	cream	NN
35646	5730	4	,	,	,
35646	5730	5	392	392	CD
35646	5730	6	.	.	.
35646	5731	1	Iced	iced	JJ
35646	5731	2	fruit	fruit	NN
35646	5731	3	,	,	,
35646	5731	4	397	397	CD
35646	5731	5	.	.	.
35646	5732	1	Icing	Icing	NNP
35646	5732	2	,	,	,
35646	5732	3	53	53	CD
35646	5732	4	.	.	.
35646	5733	1	Ignorance	ignorance	NN
35646	5733	2	in	in	IN
35646	5733	3	cooking	cooking	NN
35646	5733	4	,	,	,
35646	5733	5	24	24	CD
35646	5733	6	.	.	.
35646	5734	1	Indigestion	indigestion	NN
35646	5734	2	,	,	,
35646	5734	3	26	26	CD
35646	5734	4	.	.	.
35646	5735	1	Isinglass	Isinglass	NNP
35646	5735	2	,	,	,
35646	5735	3	26	26	CD
35646	5735	4	.	.	.
35646	5736	1	Italian	italian	JJ
35646	5736	2	pastes	paste	NNS
35646	5736	3	,	,	,
35646	5736	4	26	26	CD
35646	5736	5	.	.	.
35646	5737	1	Jam	Jam	NNP
35646	5737	2	,	,	,
35646	5737	3	384	384	CD
35646	5737	4	.	.	.
35646	5738	1	Jellies	jelly	NNS
35646	5738	2	,	,	,
35646	5738	3	53	53	CD
35646	5738	4	,	,	,
35646	5738	5	398	398	CD
35646	5738	6	.	.	.
35646	5738	7	sweet	sweet	JJ
35646	5738	8	or	or	CC
35646	5738	9	wine	wine	NN
35646	5738	10	,	,	,
35646	5738	11	398	398	CD
35646	5738	12	.	.	.
35646	5739	1	Macédoine	Macédoine	NNP
35646	5739	2	,	,	,
35646	5739	3	399	399	CD
35646	5739	4	.	.	.
35646	5739	5	cold	cold	JJ
35646	5739	6	,	,	,
35646	5739	7	399	399	CD
35646	5739	8	.	.	.
35646	5739	9	meat	meat	NN
35646	5739	10	,	,	,
35646	5739	11	53	53	CD
35646	5739	12	.	.	.
35646	5739	13	broth	broth	NN
35646	5739	14	,	,	,
35646	5739	15	53	53	CD
35646	5739	16	.	.	.
35646	5739	17	chicken	chicken	NN
35646	5739	18	,	,	,
35646	5739	19	53	53	CD
35646	5739	20	.	.	.
35646	5739	21	turkey	turkey	NNP
35646	5739	22	,	,	,
35646	5739	23	53	53	CD
35646	5739	24	.	.	.
35646	5739	25	calf's	calf's	NNP
35646	5739	26	-	-	HYPH
35646	5739	27	foot	foot	NNP
35646	5739	28	,	,	,
35646	5739	29	53	53	CD
35646	5739	30	.	.	.
35646	5739	31	fruit	fruit	NN
35646	5739	32	,	,	,
35646	5739	33	406	406	CD
35646	5739	34	.	.	.
35646	5740	1	Jelly	Jelly	NNP
35646	5740	2	-	-	HYPH
35646	5740	3	bag	bag	NN
35646	5740	4	,	,	,
35646	5740	5	27	27	CD
35646	5740	6	.	.	.
35646	5741	1	Juice	juice	NN
35646	5741	2	or	or	CC
35646	5741	3	jus	jus	NNP
35646	5741	4	,	,	,
35646	5741	5	55	55	CD
35646	5741	6	.	.	.
35646	5742	1	Julienne	Julienne	NNP
35646	5742	2	,	,	,
35646	5742	3	73	73	CD
35646	5742	4	,	,	,
35646	5742	5	74	74	CD
35646	5742	6	.	.	.
35646	5743	1	Kid	Kid	NNP
35646	5743	2	,	,	,
35646	5743	3	201	201	CD
35646	5743	4	.	.	.
35646	5744	1	Kitchen	kitchen	NN
35646	5744	2	utensils	utensil	VBZ
35646	5744	3	,	,	,
35646	5744	4	27	27	CD
35646	5744	5	.	.	.
35646	5745	1	Kisses	Kisses	NNP
35646	5745	2	,	,	,
35646	5745	3	452	452	CD
35646	5745	4	.	.	.
35646	5746	1	Lady's	Lady's	NNP
35646	5746	2	-	-	HYPH
35646	5746	3	fingers	finger	NNS
35646	5746	4	,	,	,
35646	5746	5	427	427	CD
35646	5746	6	.	.	.
35646	5747	1	Lait	Lait	NNP
35646	5747	2	de	de	NNP
35646	5747	3	poule	poule	NNP
35646	5747	4	,	,	,
35646	5747	5	28	28	CD
35646	5747	6	.	.	.
35646	5748	1	Lamb	Lamb	NNP
35646	5748	2	,	,	,
35646	5748	3	198	198	CD
35646	5748	4	.	.	.
35646	5748	5	épigramme	épigramme	NNP
35646	5748	6	,	,	,
35646	5748	7	199	199	CD
35646	5748	8	.	.	.
35646	5748	9	fore	fore	NN
35646	5748	10	-	-	HYPH
35646	5748	11	quarter	quarter	NN
35646	5748	12	,	,	,
35646	5748	13	198	198	CD
35646	5748	14	.	.	.
35646	5748	15	hind	hind	NN
35646	5748	16	-	-	HYPH
35646	5748	17	quarter	quarter	NN
35646	5748	18	,	,	,
35646	5748	19	199	199	CD
35646	5748	20	.	.	.
35646	5748	21	entire	entire	JJ
35646	5748	22	,	,	,
35646	5748	23	200	200	CD
35646	5748	24	.	.	.
35646	5748	25	cold	cold	JJ
35646	5748	26	,	,	,
35646	5748	27	200	200	CD
35646	5748	28	.	.	.
35646	5748	29	feet	foot	NNS
35646	5748	30	,	,	,
35646	5748	31	201	201	CD
35646	5748	32	.	.	.
35646	5748	33	kidneys	kidney	NNS
35646	5748	34	,	,	,
35646	5748	35	201	201	CD
35646	5748	36	.	.	.
35646	5749	1	Lapwing	lapwing	JJ
35646	5749	2	,	,	,
35646	5749	3	279	279	CD
35646	5749	4	.	.	.
35646	5750	1	Lard	Lard	NNP
35646	5750	2	,	,	,
35646	5750	3	28	28	CD
35646	5750	4	.	.	.
35646	5751	1	Larding	lard	VBG
35646	5751	2	,	,	,
35646	5751	3	31	31	CD
35646	5751	4	.	.	.
35646	5751	5	needle	needle	NN
35646	5751	6	,	,	,
35646	5751	7	31	31	CD
35646	5751	8	.	.	.
35646	5752	1	Leaven	Leaven	NNP
35646	5752	2	,	,	,
35646	5752	3	32	32	CD
35646	5752	4	.	.	.
35646	5753	1	Leeks	Leeks	NNP
35646	5753	2	,	,	,
35646	5753	3	324	324	CD
35646	5753	4	.	.	.
35646	5754	1	Lemon	lemon	NN
35646	5754	2	in	in	IN
35646	5754	3	compote	compote	NN
35646	5754	4	,	,	,
35646	5754	5	386	386	CD
35646	5754	6	.	.	.
35646	5754	7	iced	ice	VBN
35646	5754	8	,	,	,
35646	5754	9	398	398	CD
35646	5754	10	.	.	.
35646	5754	11	pie	pie	NN
35646	5754	12	,	,	,
35646	5754	13	441	441	CD
35646	5754	14	.	.	.
35646	5755	1	Lemonade	Lemonade	NNP
35646	5755	2	,	,	,
35646	5755	3	44	44	CD
35646	5755	4	.	.	.
35646	5756	1	Lentils	Lentils	NNP
35646	5756	2	,	,	,
35646	5756	3	324	324	CD
35646	5756	4	.	.	.
35646	5756	5	purée	purée	NNP
35646	5756	6	,	,	,
35646	5756	7	120	120	CD
35646	5756	8	.	.	.
35646	5756	9	soup	soup	NN
35646	5756	10	,	,	,
35646	5756	11	81	81	CD
35646	5756	12	.	.	.
35646	5757	1	Lettuce	lettuce	NN
35646	5757	2	,	,	,
35646	5757	3	324	324	CD
35646	5757	4	.	.	.
35646	5757	5	in	in	IN
35646	5757	6	salad	salad	NN
35646	5757	7	,	,	,
35646	5757	8	348	348	CD
35646	5757	9	.	.	.
35646	5758	1	Lima	Lima	NNP
35646	5758	2	beans	bean	NNS
35646	5758	3	,	,	,
35646	5758	4	309	309	CD
35646	5758	5	.	.	.
35646	5759	1	Liver	Liver	NNP
35646	5759	2	,	,	,
35646	5759	3	115	115	CD
35646	5759	4	.	.	.
35646	5760	1	Lobster	lobster	NN
35646	5760	2	,	,	,
35646	5760	3	149	149	CD
35646	5760	4	.	.	.
35646	5760	5	to	to	TO
35646	5760	6	boil	boil	VB
35646	5760	7	,	,	,
35646	5760	8	150	150	CD
35646	5760	9	.	.	.
35646	5760	10	bisque	bisque	NNP
35646	5760	11	,	,	,
35646	5760	12	70	70	CD
35646	5760	13	.	.	.
35646	5760	14	croquettes	croquette	NNS
35646	5760	15	,	,	,
35646	5760	16	152	152	CD
35646	5760	17	.	.	.
35646	5760	18	butter	butter	NN
35646	5760	19	,	,	,
35646	5760	20	118	118	CD
35646	5760	21	.	.	.
35646	5760	22	fried	fry	VBN
35646	5760	23	,	,	,
35646	5760	24	152	152	CD
35646	5760	25	.	.	.
35646	5760	26	another	another	DT
35646	5760	27	,	,	,
35646	5760	28	152	152	CD
35646	5760	29	.	.	.
35646	5760	30	in	in	IN
35646	5760	31	bouchées	bouchées	NN
35646	5760	32	,	,	,
35646	5760	33	420	420	CD
35646	5760	34	"	"	``
35646	5760	35	vol	vol	NNP
35646	5760	36	-	-	HYPH
35646	5760	37	au	au	NN
35646	5760	38	-	-	HYPH
35646	5760	39	vent	vent	NN
35646	5760	40	,	,	,
35646	5760	41	419	419	CD
35646	5760	42	.	.	.
35646	5760	43	"	"	''
35646	5761	1	pie	pie	NN
35646	5761	2	,	,	,
35646	5761	3	439	439	CD
35646	5761	4	.	.	.
35646	5761	5	"	"	''
35646	5762	1	salad	salad	NNP
35646	5762	2	,	,	,
35646	5762	3	151	151	CD
35646	5762	4	.	.	.
35646	5762	5	another	another	DT
35646	5762	6	,	,	,
35646	5762	7	151	151	CD
35646	5762	8	.	.	.
35646	5762	9	"	"	''
35646	5763	1	the	the	DT
35646	5763	2	shell	shell	NNP
35646	5763	3	,	,	,
35646	5763	4	150	150	CD
35646	5763	5	.	.	.
35646	5763	6	scalloped	scallop	VBN
35646	5763	7	,	,	,
35646	5763	8	152	152	CD
35646	5763	9	.	.	.
35646	5764	1	Loin	Loin	NNP
35646	5764	2	,	,	,
35646	5764	3	213	213	CD
35646	5764	4	.	.	.
35646	5765	1	Lunch	lunch	NN
35646	5765	2	,	,	,
35646	5765	3	464	464	CD
35646	5765	4	.	.	.
35646	5766	1	Macaroni	Macaroni	NNP
35646	5766	2	,	,	,
35646	5766	3	370	370	CD
35646	5766	4	.	.	.
35646	5766	5	croquettes	croquette	NNS
35646	5766	6	,	,	,
35646	5766	7	372	372	CD
35646	5766	8	.	.	.
35646	5766	9	au	au	NNP
35646	5766	10	gratin	gratin	NNP
35646	5766	11	,	,	,
35646	5766	12	370	370	CD
35646	5766	13	.	.	.
35646	5767	1	Italienne	Italienne	NNP
35646	5767	2	,	,	,
35646	5767	3	371	371	CD
35646	5767	4	.	.	.
35646	5768	1	Napolitaine	Napolitaine	NNP
35646	5768	2	,	,	,
35646	5768	3	371	371	CD
35646	5768	4	.	.	.
35646	5768	5	potage	potage	NN
35646	5768	6	,	,	,
35646	5768	7	77	77	CD
35646	5768	8	.	.	.
35646	5769	1	Macaroons	macaroon	NNS
35646	5769	2	,	,	,
35646	5769	3	451	451	CD
35646	5769	4	.	.	.
35646	5769	5	with	with	IN
35646	5769	6	chocolate	chocolate	NN
35646	5769	7	,	,	,
35646	5769	8	451	451	CD
35646	5769	9	.	.	.
35646	5770	1	Macédoine	Macédoine	NNP
35646	5770	2	jelly	jelly	NNP
35646	5770	3	,	,	,
35646	5770	4	399	399	CD
35646	5770	5	.	.	.
35646	5770	6	salad	salad	NN
35646	5770	7	,	,	,
35646	5770	8	352	352	CD
35646	5770	9	.	.	.
35646	5770	10	omelet	omelet	NNP
35646	5770	11	,	,	,
35646	5770	12	369	369	CD
35646	5770	13	.	.	.
35646	5770	14	garniture	garniture	NN
35646	5770	15	,	,	,
35646	5770	16	115	115	CD
35646	5770	17	.	.	.
35646	5771	1	Mackerel	Mackerel	NNP
35646	5771	2	,	,	,
35646	5771	3	135	135	CD
35646	5771	4	.	.	.
35646	5771	5	salt	salt	NN
35646	5771	6	,	,	,
35646	5771	7	148	148	CD
35646	5771	8	.	.	.
35646	5772	1	Spanish	Spanish	NNP
35646	5772	2	,	,	,
35646	5772	3	135	135	CD
35646	5772	4	.	.	.
35646	5773	1	Madeleines	madeleine	NNS
35646	5773	2	,	,	,
35646	5773	3	452	452	CD
35646	5773	4	.	.	.
35646	5774	1	Marmalades	marmalade	NNS
35646	5774	2	,	,	,
35646	5774	3	401	401	CD
35646	5774	4	.	.	.
35646	5775	1	Matelote	Matelote	NNP
35646	5775	2	,	,	,
35646	5775	3	132	132	CD
35646	5775	4	-	-	SYM
35646	5775	5	134	134	CD
35646	5775	6	.	.	.
35646	5776	1	Meadow	meadow	NN
35646	5776	2	-	-	HYPH
35646	5776	3	lark	lark	NNP
35646	5776	4	,	,	,
35646	5776	5	279	279	CD
35646	5776	6	.	.	.
35646	5777	1	Meat	meat	NN
35646	5777	2	,	,	,
35646	5777	3	35	35	CD
35646	5777	4	to	to	TO
35646	5777	5	cook	cook	VB
35646	5777	6	,	,	,
35646	5777	7	32	32	CD
35646	5777	8	.	.	.
35646	5777	9	"	"	''
35646	5778	1	keep	keep	VB
35646	5778	2	,	,	,
35646	5778	3	33	33	CD
35646	5778	4	.	.	.
35646	5778	5	pies	pie	NNS
35646	5778	6	,	,	,
35646	5778	7	433	433	CD
35646	5778	8	.	.	.
35646	5778	9	jellies	jelly	NNS
35646	5778	10	,	,	,
35646	5778	11	53	53	CD
35646	5778	12	.	.	.
35646	5778	13	gravy	gravy	NNP
35646	5778	14	,	,	,
35646	5778	15	55	55	CD
35646	5778	16	.	.	.
35646	5779	1	Melons	melon	NNS
35646	5779	2	,	,	,
35646	5779	3	55	55	CD
35646	5779	4	.	.	.
35646	5779	5	iced	ice	VBN
35646	5779	6	,	,	,
35646	5779	7	398	398	CD
35646	5779	8	.	.	.
35646	5779	9	melted	melted	JJ
35646	5779	10	butter	butter	NN
35646	5779	11	,	,	,
35646	5779	12	119	119	CD
35646	5779	13	.	.	.
35646	5780	1	Meringues	meringue	NNS
35646	5780	2	,	,	,
35646	5780	3	452	452	CD
35646	5780	4	.	.	.
35646	5780	5	apple	apple	NNP
35646	5780	6	,	,	,
35646	5780	7	379	379	CD
35646	5780	8	.	.	.
35646	5781	1	Chantilly	chantilly	RB
35646	5781	2	,	,	,
35646	5781	3	453	453	CD
35646	5781	4	.	.	.
35646	5782	1	Swiss	Swiss	NNP
35646	5782	2	,	,	,
35646	5782	3	453	453	CD
35646	5782	4	.	.	.
35646	5783	1	Meunière	Meunière	NNP
35646	5783	2	,	,	,
35646	5783	3	56	56	CD
35646	5783	4	.	.	.
35646	5784	1	Mince	mince	NN
35646	5784	2	-	-	HYPH
35646	5784	3	pie	pie	NN
35646	5784	4	,	,	,
35646	5784	5	441	441	CD
35646	5784	6	.	.	.
35646	5785	1	Mint	Mint	NNP
35646	5785	2	,	,	,
35646	5785	3	56	56	CD
35646	5785	4	.	.	.
35646	5786	1	Miroton	Miroton	NNP
35646	5786	2	,	,	,
35646	5786	3	176	176	CD
35646	5786	4	.	.	.
35646	5787	1	Mixing	mix	VBG
35646	5787	2	,	,	,
35646	5787	3	12	12	CD
35646	5787	4	.	.	.
35646	5788	1	Mock	Mock	NNP
35646	5788	2	-	-	HYPH
35646	5788	3	turtle	turtle	NN
35646	5788	4	soup	soup	NN
35646	5788	5	,	,	,
35646	5788	6	86	86	CD
35646	5788	7	.	.	.
35646	5789	1	Motto	Motto	NNP
35646	5789	2	,	,	,
35646	5789	3	43	43	CD
35646	5789	4	.	.	.
35646	5790	1	Moulds	mould	NNS
35646	5790	2	,	,	,
35646	5790	3	34	34	CD
35646	5790	4	.	.	.
35646	5791	1	Muffins	Muffins	NNP
35646	5791	2	,	,	,
35646	5791	3	432	432	CD
35646	5791	4	.	.	.
35646	5792	1	Mulberries	mulberry	NNS
35646	5792	2	,	,	,
35646	5792	3	386	386	CD
35646	5792	4	,	,	,
35646	5792	5	406	406	CD
35646	5792	6	.	.	.
35646	5793	1	Muscles	muscle	NNS
35646	5793	2	,	,	,
35646	5793	3	153	153	CD
35646	5793	4	,	,	,
35646	5793	5	154	154	CD
35646	5793	6	.	.	.
35646	5794	1	Mushrooms	mushroom	NNS
35646	5794	2	,	,	,
35646	5794	3	325	325	CD
35646	5794	4	,	,	,
35646	5794	5	327	327	CD
35646	5794	6	.	.	.
35646	5794	7	broiled	broil	VBN
35646	5794	8	,	,	,
35646	5794	9	326	326	CD
35646	5794	10	.	.	.
35646	5794	11	purée	purée	NNP
35646	5794	12	,	,	,
35646	5794	13	123	123	CD
35646	5794	14	.	.	.
35646	5794	15	catsup	catsup	NNP
35646	5794	16	,	,	,
35646	5794	17	337	337	CD
35646	5794	18	.	.	.
35646	5794	19	garniture	garniture	NN
35646	5794	20	,	,	,
35646	5794	21	116	116	CD
35646	5794	22	.	.	.
35646	5795	1	Mustard	Mustard	NNP
35646	5795	2	,	,	,
35646	5795	3	348	348	CD
35646	5795	4	.	.	.
35646	5796	1	Mutton	Mutton	NNP
35646	5796	2	,	,	,
35646	5796	3	184	184	CD
35646	5796	4	.	.	.
35646	5796	5	baked	baked	NNP
35646	5796	6	,	,	,
35646	5796	7	185	185	CD
35646	5796	8	.	.	.
35646	5796	9	roasted	roast	VBN
35646	5796	10	,	,	,
35646	5796	11	184	184	CD
35646	5796	12	.	.	.
35646	5796	13	decorated	decorate	VBN
35646	5796	14	,	,	,
35646	5796	15	185	185	CD
35646	5796	16	.	.	.
35646	5796	17	with	with	IN
35646	5796	18	vegetables	vegetable	NNS
35646	5796	19	,	,	,
35646	5796	20	185	185	CD
35646	5796	21	.	.	.
35646	5796	22	haricot	haricot	NNP
35646	5796	23	,	,	,
35646	5796	24	186	186	CD
35646	5796	25	.	.	.
35646	5796	26	breast	breast	NN
35646	5796	27	broiled	broil	VBN
35646	5796	28	,	,	,
35646	5796	29	186	186	CD
35646	5796	30	.	.	.
35646	5796	31	with	with	IN
35646	5796	32	sauces	sauce	NNS
35646	5796	33	,	,	,
35646	5796	34	187	187	CD
35646	5796	35	.	.	.
35646	5796	36	on	on	IN
35646	5796	37	purées	purées	NNP
35646	5796	38	,	,	,
35646	5796	39	187	187	CD
35646	5796	40	.	.	.
35646	5796	41	chops	chop	NNS
35646	5796	42	,	,	,
35646	5796	43	broiled	broil	VBN
35646	5796	44	,	,	,
35646	5796	45	187	187	CD
35646	5796	46	.	.	.
35646	5796	47	with	with	IN
35646	5796	48	vegetables	vegetable	NNS
35646	5796	49	,	,	,
35646	5796	50	188	188	CD
35646	5796	51	.	.	.
35646	5796	52	in	in	IN
35646	5796	53	papillotes	papillotes	NNP
35646	5796	54	,	,	,
35646	5796	55	188	188	CD
35646	5796	56	.	.	.
35646	5796	57	with	with	IN
35646	5796	58	sauces	sauce	NNS
35646	5796	59	,	,	,
35646	5796	60	188	188	CD
35646	5796	61	.	.	.
35646	5796	62	sautées	sautées	NNP
35646	5796	63	,	,	,
35646	5796	64	etc	etc	FW
35646	5796	65	.	.	.
35646	5796	66	,	,	,
35646	5796	67	187	187	CD
35646	5796	68	.	.	.
35646	5796	69	leg	leg	NN
35646	5796	70	,	,	,
35646	5796	71	190	190	CD
35646	5796	72	.	.	.
35646	5796	73	boiled	boil	VBN
35646	5796	74	,	,	,
35646	5796	75	192	192	CD
35646	5796	76	.	.	.
35646	5796	77	decorated	decorate	VBN
35646	5796	78	,	,	,
35646	5796	79	191	191	CD
35646	5796	80	.	.	.
35646	5796	81	with	with	IN
35646	5796	82	vegetables	vegetable	NNS
35646	5796	83	,	,	,
35646	5796	84	190	190	CD
35646	5796	85	.	.	.
35646	5796	86	"	"	''
35646	5797	1	currant	currant	NNP
35646	5797	2	-	-	HYPH
35646	5797	3	jelly	jelly	NNP
35646	5797	4	,	,	,
35646	5797	5	190	190	CD
35646	5797	6	.	.	.
35646	5797	7	"	"	''
35646	5798	1	sauces	sauce	NNS
35646	5798	2	,	,	,
35646	5798	3	190	190	CD
35646	5798	4	,	,	,
35646	5798	5	191	191	CD
35646	5798	6	.	.	.
35646	5798	7	stewed	stew	VBN
35646	5798	8	,	,	,
35646	5798	9	191	191	CD
35646	5798	10	.	.	.
35646	5798	11	cold	cold	JJ
35646	5798	12	,	,	,
35646	5798	13	192	192	CD
35646	5798	14	.	.	.
35646	5798	15	baked	baked	NNP
35646	5798	16	,	,	,
35646	5798	17	190	190	CD
35646	5798	18	.	.	.
35646	5798	19	roasted	roast	VBN
35646	5798	20	,	,	,
35646	5798	21	190	190	CD
35646	5798	22	.	.	.
35646	5798	23	with	with	IN
35646	5798	24	purée	purée	NNP
35646	5798	25	,	,	,
35646	5798	26	190	190	CD
35646	5798	27	.	.	.
35646	5798	28	neck	neck	NN
35646	5798	29	,	,	,
35646	5798	30	187	187	CD
35646	5798	31	.	.	.
35646	5798	32	saddle	saddle	NNP
35646	5798	33	,	,	,
35646	5798	34	193	193	CD
35646	5798	35	.	.	.
35646	5798	36	baked	baked	NNP
35646	5798	37	,	,	,
35646	5798	38	193	193	CD
35646	5798	39	.	.	.
35646	5798	40	roasted	roast	VBN
35646	5798	41	,	,	,
35646	5798	42	etc	etc	FW
35646	5798	43	.	.	.
35646	5798	44	,	,	,
35646	5798	45	193	193	CD
35646	5798	46	.	.	.
35646	5798	47	shoulder	shoulder	NN
35646	5798	48	,	,	,
35646	5798	49	192	192	CD
35646	5798	50	.	.	.
35646	5798	51	boiled	boil	VBN
35646	5798	52	,	,	,
35646	5798	53	193	193	CD
35646	5798	54	.	.	.
35646	5798	55	boned	bone	VBN
35646	5798	56	,	,	,
35646	5798	57	192	192	CD
35646	5798	58	.	.	.
35646	5798	59	stuffed	stuff	VBN
35646	5798	60	,	,	,
35646	5798	61	192	192	CD
35646	5798	62	.	.	.
35646	5798	63	on	on	IN
35646	5798	64	purées	purées	NNP
35646	5798	65	,	,	,
35646	5798	66	192	192	CD
35646	5798	67	.	.	.
35646	5798	68	roasted	roast	VBN
35646	5798	69	,	,	,
35646	5798	70	192	192	CD
35646	5798	71	.	.	.
35646	5798	72	with	with	IN
35646	5798	73	sauces	sauce	NNS
35646	5798	74	,	,	,
35646	5798	75	193	193	CD
35646	5798	76	.	.	.
35646	5798	77	cold	cold	JJ
35646	5798	78	,	,	,
35646	5798	79	in	in	IN
35646	5798	80	vinaigrette	vinaigrette	NN
35646	5798	81	,	,	,
35646	5798	82	193	193	CD
35646	5798	83	,	,	,
35646	5798	84	194	194	CD
35646	5798	85	.	.	.
35646	5798	86	"	"	''
35646	5799	1	croquettes	croquette	NNS
35646	5799	2	,	,	,
35646	5799	3	186	186	CD
35646	5799	4	.	.	.
35646	5799	5	brain	brain	NN
35646	5799	6	,	,	,
35646	5799	7	etc	etc	FW
35646	5799	8	.	.	.
35646	5799	9	,	,	,
35646	5799	10	194	194	CD
35646	5799	11	.	.	.
35646	5800	1	Nasturtium	Nasturtium	NNP
35646	5800	2	,	,	,
35646	5800	3	350	350	CD
35646	5800	4	.	.	.
35646	5801	1	Nougat	Nougat	NNS
35646	5801	2	,	,	,
35646	5801	3	453	453	CD
35646	5801	4	.	.	.
35646	5802	1	Nouilles	Nouilles	NNP
35646	5802	2	,	,	,
35646	5802	3	375	375	CD
35646	5802	4	.	.	.
35646	5803	1	Oil	oil	NN
35646	5803	2	,	,	,
35646	5803	3	347	347	CD
35646	5803	4	.	.	.
35646	5804	1	Oiled	oil	VBN
35646	5804	2	paper	paper	NN
35646	5804	3	,	,	,
35646	5804	4	18	18	CD
35646	5804	5	.	.	.
35646	5805	1	Okra	okra	NN
35646	5805	2	,	,	,
35646	5805	3	88	88	CD
35646	5805	4	.	.	.
35646	5806	1	Olives	Olives	NNPS
35646	5806	2	,	,	,
35646	5806	3	34	34	CD
35646	5806	4	.	.	.
35646	5807	1	Omelet	Omelet	NNP
35646	5807	2	,	,	,
35646	5807	3	363	363	CD
35646	5807	4	,	,	,
35646	5807	5	364	364	CD
35646	5807	6	.	.	.
35646	5808	1	Célestine	Célestine	NNP
35646	5808	2	,	,	,
35646	5808	3	366	366	CD
35646	5808	4	.	.	.
35646	5809	1	Macédoine	Macédoine	NNP
35646	5809	2	,	,	,
35646	5809	3	369	369	CD
35646	5809	4	.	.	.
35646	5809	5	soufflée	soufflée	NNP
35646	5809	6	,	,	,
35646	5809	7	369	369	CD
35646	5809	8	.	.	.
35646	5809	9	aux	aux	NNP
35646	5809	10	fines	fines	NNP
35646	5809	11	herbes	herbe	NNS
35646	5809	12	,	,	,
35646	5809	13	366	366	CD
35646	5809	14	.	.	.
35646	5809	15	au	au	NNP
35646	5809	16	naturel	naturel	NNP
35646	5809	17	,	,	,
35646	5809	18	366	366	CD
35646	5809	19	.	.	.
35646	5809	20	with	with	IN
35646	5809	21	bacon	bacon	NNP
35646	5809	22	,	,	,
35646	5809	23	366	366	CD
35646	5809	24	.	.	.
35646	5809	25	"	"	''
35646	5810	1	fruit	fruit	NNP
35646	5810	2	,	,	,
35646	5810	3	365	365	CD
35646	5810	4	.	.	.
35646	5810	5	"	"	''
35646	5811	1	cheese	cheese	NNP
35646	5811	2	,	,	,
35646	5811	3	367	367	CD
35646	5811	4	.	.	.
35646	5811	5	"	"	''
35646	5812	1	ham	ham	NNP
35646	5812	2	,	,	,
35646	5812	3	etc	etc	FW
35646	5812	4	.	.	.
35646	5812	5	,	,	,
35646	5812	6	368	368	CD
35646	5812	7	.	.	.
35646	5812	8	"	"	''
35646	5813	1	kidneys	kidneys	NNP
35646	5813	2	,	,	,
35646	5813	3	367	367	CD
35646	5813	4	.	.	.
35646	5813	5	"	"	''
35646	5814	1	lobster	lobster	NN
35646	5814	2	,	,	,
35646	5814	3	367	367	CD
35646	5814	4	.	.	.
35646	5814	5	"	"	''
35646	5815	1	mushrooms	mushrooms	NNP
35646	5815	2	,	,	,
35646	5815	3	367	367	CD
35646	5815	4	.	.	.
35646	5815	5	"	"	''
35646	5816	1	oysters	oyster	NNS
35646	5816	2	and	and	CC
35646	5816	3	fish	fish	NN
35646	5816	4	,	,	,
35646	5816	5	370	370	CD
35646	5816	6	.	.	.
35646	5816	7	"	"	''
35646	5817	1	rum	rum	NNP
35646	5817	2	,	,	,
35646	5817	3	368	368	CD
35646	5817	4	.	.	.
35646	5817	5	"	"	''
35646	5818	1	sorrel	sorrel	NNP
35646	5818	2	,	,	,
35646	5818	3	367	367	CD
35646	5818	4	.	.	.
35646	5818	5	"	"	''
35646	5819	1	sugar	sugar	NNP
35646	5819	2	,	,	,
35646	5819	3	367	367	CD
35646	5819	4	.	.	.
35646	5819	5	"	"	''
35646	5820	1	sweetmeats	sweetmeats	NNP
35646	5820	2	,	,	,
35646	5820	3	370	370	CD
35646	5820	4	.	.	.
35646	5820	5	"	"	''
35646	5821	1	vegetables	vegetable	NNS
35646	5821	2	,	,	,
35646	5821	3	366	366	CD
35646	5821	4	.	.	.
35646	5822	1	Onions	onion	NNS
35646	5822	2	,	,	,
35646	5822	3	327	327	CD
35646	5822	4	.	.	.
35646	5822	5	glazed	glazed	NNP
35646	5822	6	,	,	,
35646	5822	7	328	328	CD
35646	5822	8	.	.	.
35646	5822	9	in	in	IN
35646	5822	10	purée	purée	NNP
35646	5822	11	,	,	,
35646	5822	12	123	123	CD
35646	5822	13	.	.	.
35646	5822	14	"	"	''
35646	5823	1	garniture	garniture	NN
35646	5823	2	,	,	,
35646	5823	3	116	116	CD
35646	5823	4	.	.	.
35646	5823	5	"	"	''
35646	5824	1	salad	salad	NNP
35646	5824	2	,	,	,
35646	5824	3	351	351	CD
35646	5824	4	.	.	.
35646	5824	5	pickled	pickle	VBN
35646	5824	6	,	,	,
35646	5824	7	353	353	CD
35646	5824	8	.	.	.
35646	5825	1	Opossum	Opossum	NNP
35646	5825	2	,	,	,
35646	5825	3	297	297	CD
35646	5825	4	.	.	.
35646	5826	1	Orangeade	Orangeade	NNP
35646	5826	2	,	,	,
35646	5826	3	44	44	CD
35646	5826	4	.	.	.
35646	5827	1	Oranges	orange	NNS
35646	5827	2	,	,	,
35646	5827	3	compote	compote	NN
35646	5827	4	,	,	,
35646	5827	5	386	386	CD
35646	5827	6	.	.	.
35646	5827	7	glazed	glaze	VBN
35646	5827	8	,	,	,
35646	5827	9	394	394	CD
35646	5827	10	.	.	.
35646	5827	11	iced	ice	VBN
35646	5827	12	,	,	,
35646	5827	13	398	398	CD
35646	5827	14	.	.	.
35646	5827	15	preserved	preserve	VBN
35646	5827	16	,	,	,
35646	5827	17	405	405	CD
35646	5827	18	.	.	.
35646	5827	19	salad	salad	NN
35646	5827	20	,	,	,
35646	5827	21	352	352	CD
35646	5827	22	.	.	.
35646	5827	23	pie	pie	NN
35646	5827	24	,	,	,
35646	5827	25	440	440	CD
35646	5827	26	.	.	.
35646	5828	1	Order	order	NN
35646	5828	2	of	of	IN
35646	5828	3	dishes	dish	NNS
35646	5828	4	,	,	,
35646	5828	5	461	461	CD
35646	5828	6	.	.	.
35646	5829	1	Osmazome	Osmazome	NNP
35646	5829	2	,	,	,
35646	5829	3	34	34	CD
35646	5829	4	.	.	.
35646	5830	1	Otter	Otter	NNP
35646	5830	2	,	,	,
35646	5830	3	297	297	CD
35646	5830	4	.	.	.
35646	5831	1	Oysters	oyster	NNS
35646	5831	2	,	,	,
35646	5831	3	155	155	CD
35646	5831	4	.	.	.
35646	5831	5	raw	raw	JJ
35646	5831	6	,	,	,
35646	5831	7	155	155	CD
35646	5831	8	.	.	.
35646	5831	9	in	in	IN
35646	5831	10	bouchées	bouchées	NN
35646	5831	11	,	,	,
35646	5831	12	421	421	CD
35646	5831	13	.	.	.
35646	5831	14	"	"	''
35646	5832	1	patties	patty	NNS
35646	5832	2	,	,	,
35646	5832	3	421	421	CD
35646	5832	4	.	.	.
35646	5832	5	"	"	''
35646	5833	1	vol	vol	NNP
35646	5833	2	-	-	HYPH
35646	5833	3	au	au	NNP
35646	5833	4	-	-	HYPH
35646	5833	5	vent	vent	NN
35646	5833	6	,	,	,
35646	5833	7	419	419	CD
35646	5833	8	.	.	.
35646	5833	9	"	"	''
35646	5834	1	poulette	poulette	NNP
35646	5834	2	,	,	,
35646	5834	3	158	158	CD
35646	5834	4	.	.	.
35646	5834	5	broiled	broil	VBN
35646	5834	6	,	,	,
35646	5834	7	157	157	CD
35646	5834	8	.	.	.
35646	5834	9	fried	fry	VBN
35646	5834	10	,	,	,
35646	5834	11	156	156	CD
35646	5834	12	.	.	.
35646	5834	13	roasted	roast	VBN
35646	5834	14	,	,	,
35646	5834	15	157	157	CD
35646	5834	16	.	.	.
35646	5834	17	stewed	stew	VBN
35646	5834	18	,	,	,
35646	5834	19	158	158	CD
35646	5834	20	.	.	.
35646	5834	21	scalloped	scallop	VBN
35646	5834	22	,	,	,
35646	5834	23	157	157	CD
35646	5834	24	.	.	.
35646	5834	25	à	à	LS
35646	5834	26	la	la	NNP
35646	5834	27	Washington	Washington	NNP
35646	5834	28	,	,	,
35646	5834	29	158	158	CD
35646	5834	30	.	.	.
35646	5834	31	pickled	pickle	VBN
35646	5834	32	,	,	,
35646	5834	33	158	158	CD
35646	5834	34	.	.	.
35646	5834	35	soup	soup	NN
35646	5834	36	,	,	,
35646	5834	37	90	90	CD
35646	5834	38	.	.	.
35646	5835	1	Oyster	oyster	NN
35646	5835	2	-	-	HYPH
35646	5835	3	plant	plant	NN
35646	5835	4	,	,	,
35646	5835	5	342	342	CD
35646	5835	6	.	.	.
35646	5836	1	Pain	pain	NN
35646	5836	2	perdu	perdu	NN
35646	5836	3	,	,	,
35646	5836	4	394	394	CD
35646	5836	5	.	.	.
35646	5837	1	Pains	pain	NNS
35646	5837	2	of	of	IN
35646	5837	3	game	game	NN
35646	5837	4	,	,	,
35646	5837	5	438	438	CD
35646	5837	6	.	.	.
35646	5838	1	Panade	Panade	NNP
35646	5838	2	,	,	,
35646	5838	3	56	56	CD
35646	5838	4	.	.	.
35646	5839	1	Pancakes	pancake	NNS
35646	5839	2	,	,	,
35646	5839	3	431	431	CD
35646	5839	4	,	,	,
35646	5839	5	454	454	CD
35646	5839	6	.	.	.
35646	5840	1	Pap	Pap	NNP
35646	5840	2	,	,	,
35646	5840	3	56	56	CD
35646	5840	4	.	.	.
35646	5841	1	Paper	paper	NN
35646	5841	2	,	,	,
35646	5841	3	buttered	butter	VBD
35646	5841	4	,	,	,
35646	5841	5	18	18	CD
35646	5841	6	.	.	.
35646	5841	7	oiled	oil	VBN
35646	5841	8	,	,	,
35646	5841	9	18	18	CD
35646	5841	10	.	.	.
35646	5842	1	Papillotes	Papillotes	NNP
35646	5842	2	,	,	,
35646	5842	3	210	210	CD
35646	5842	4	.	.	.
35646	5843	1	Parsley	Parsley	NNP
35646	5843	2	,	,	,
35646	5843	3	35	35	CD
35646	5843	4	.	.	.
35646	5844	1	Parsnip	Parsnip	NNP
35646	5844	2	,	,	,
35646	5844	3	328	328	CD
35646	5844	4	.	.	.
35646	5844	5	sauté	sauté	NNP
35646	5844	6	,	,	,
35646	5844	7	328	328	CD
35646	5844	8	.	.	.
35646	5844	9	stewed	stew	VBN
35646	5844	10	,	,	,
35646	5844	11	329	329	CD
35646	5844	12	.	.	.
35646	5845	1	Partridge	Partridge	NNP
35646	5845	2	,	,	,
35646	5845	3	282	282	CD
35646	5845	4	.	.	.
35646	5846	1	Paste	Paste	NNP
35646	5846	2	,	,	,
35646	5846	3	410	410	CD
35646	5846	4	.	.	.
35646	5846	5	puff	puff	NN
35646	5846	6	,	,	,
35646	5846	7	410	410	CD
35646	5846	8	-	-	SYM
35646	5846	9	413	413	CD
35646	5846	10	.	.	.
35646	5846	11	for	for	IN
35646	5846	12	meat	meat	NN
35646	5846	13	-	-	HYPH
35646	5846	14	pies	pie	NNS
35646	5846	15	,	,	,
35646	5846	16	434	434	CD
35646	5846	17	.	.	.
35646	5847	1	Pastry	pastry	NN
35646	5847	2	,	,	,
35646	5847	3	408	408	CD
35646	5847	4	.	.	.
35646	5847	5	bag	bag	NN
35646	5847	6	,	,	,
35646	5847	7	36	36	CD
35646	5847	8	.	.	.
35646	5848	1	Pâte	pâte	VB
35646	5848	2	à	à	DT
35646	5848	3	choux	choux	NN
35646	5848	4	,	,	,
35646	5848	5	422	422	CD
35646	5848	6	.	.	.
35646	5849	1	Pâté	Pâté	NNS
35646	5849	2	,	,	,
35646	5849	3	433	433	CD
35646	5849	4	.	.	.
35646	5849	5	de	de	NNP
35646	5849	6	foies	foie	NNS
35646	5849	7	-	-	HYPH
35646	5849	8	gras	gra	NNS
35646	5849	9	,	,	,
35646	5849	10	25	25	CD
35646	5849	11	.	.	.
35646	5850	1	Patties	patty	NNS
35646	5850	2	(	(	-LRB-
35646	5850	3	bouchées	bouchées	NN
35646	5850	4	)	)	-RRB-
35646	5850	5	,	,	,
35646	5850	6	420	420	CD
35646	5850	7	.	.	.
35646	5851	1	Peacock	peacock	NN
35646	5851	2	,	,	,
35646	5851	3	282	282	CD
35646	5851	4	.	.	.
35646	5852	1	Peaches	peach	NNS
35646	5852	2	,	,	,
35646	5852	3	baked	bake	VBD
35646	5852	4	,	,	,
35646	5852	5	401	401	CD
35646	5852	6	.	.	.
35646	5852	7	in	in	IN
35646	5852	8	compote	compote	NN
35646	5852	9	,	,	,
35646	5852	10	385	385	CD
35646	5852	11	.	.	.
35646	5852	12	"	"	''
35646	5853	1	jelly	jelly	NNP
35646	5853	2	,	,	,
35646	5853	3	406	406	CD
35646	5853	4	.	.	.
35646	5853	5	"	"	''
35646	5854	1	pie	pie	NNP
35646	5854	2	,	,	,
35646	5854	3	440	440	CD
35646	5854	4	.	.	.
35646	5854	5	"	"	''
35646	5855	1	salad	salad	NNP
35646	5855	2	,	,	,
35646	5855	3	352	352	CD
35646	5855	4	.	.	.
35646	5855	5	iced	ice	VBN
35646	5855	6	,	,	,
35646	5855	7	397	397	CD
35646	5855	8	.	.	.
35646	5855	9	preserved	preserve	VBN
35646	5855	10	,	,	,
35646	5855	11	401	401	CD
35646	5855	12	.	.	.
35646	5855	13	candied	candy	VBN
35646	5855	14	,	,	,
35646	5855	15	403	403	CD
35646	5855	16	.	.	.
35646	5856	1	Pears	pear	NNS
35646	5856	2	,	,	,
35646	5856	3	in	in	IN
35646	5856	4	compote	compote	NN
35646	5856	5	,	,	,
35646	5856	6	386	386	CD
35646	5856	7	.	.	.
35646	5856	8	"	"	''
35646	5857	1	salad	salad	NNP
35646	5857	2	,	,	,
35646	5857	3	352	352	CD
35646	5857	4	.	.	.
35646	5857	5	candied	candy	VBN
35646	5857	6	,	,	,
35646	5857	7	404	404	CD
35646	5857	8	.	.	.
35646	5857	9	glazed	glazed	NNP
35646	5857	10	,	,	,
35646	5857	11	396	396	CD
35646	5857	12	.	.	.
35646	5857	13	iced	ice	VBN
35646	5857	14	,	,	,
35646	5857	15	397	397	CD
35646	5857	16	.	.	.
35646	5857	17	preserved	preserve	VBN
35646	5857	18	,	,	,
35646	5857	19	402	402	CD
35646	5857	20	.	.	.
35646	5857	21	syrup	syrup	NN
35646	5857	22	,	,	,
35646	5857	23	380	380	CD
35646	5857	24	.	.	.
35646	5858	1	Peas	pea	NNS
35646	5858	2	(	(	-LRB-
35646	5858	3	green	green	JJ
35646	5858	4	)	)	-RRB-
35646	5858	5	,	,	,
35646	5858	6	329	329	CD
35646	5858	7	.	.	.
35646	5858	8	boiled	boil	VBN
35646	5858	9	,	,	,
35646	5858	10	329	329	CD
35646	5858	11	.	.	.
35646	5858	12	au	au	NNP
35646	5858	13	jus	jus	NNP
35646	5858	14	,	,	,
35646	5858	15	330	330	CD
35646	5858	16	.	.	.
35646	5858	17	with	with	IN
35646	5858	18	ham	ham	NN
35646	5858	19	,	,	,
35646	5858	20	etc	etc	FW
35646	5858	21	.	.	FW
35646	5858	22	,	,	,
35646	5858	23	330	330	CD
35646	5858	24	.	.	.
35646	5858	25	"	"	''
35646	5859	1	sugar	sugar	NNP
35646	5859	2	,	,	,
35646	5859	3	330	330	CD
35646	5859	4	.	.	.
35646	5859	5	in	in	IN
35646	5859	6	purée	purée	NNP
35646	5859	7	,	,	,
35646	5859	8	121	121	CD
35646	5859	9	.	.	.
35646	5860	1	(	(	-LRB-
35646	5860	2	canned	can	VBN
35646	5860	3	)	)	-RRB-
35646	5860	4	,	,	,
35646	5860	5	330	330	CD
35646	5860	6	.	.	.
35646	5861	1	(	(	-LRB-
35646	5861	2	dry	dry	NNP
35646	5861	3	)	)	-RRB-
35646	5861	4	,	,	,
35646	5861	5	330	330	CD
35646	5861	6	.	.	.
35646	5862	1	(	(	-LRB-
35646	5862	2	split	split	NNP
35646	5862	3	)	)	-RRB-
35646	5862	4	,	,	,
35646	5862	5	330	330	CD
35646	5862	6	.	.	.
35646	5862	7	in	in	IN
35646	5862	8	soup	soup	NN
35646	5862	9	,	,	,
35646	5862	10	80	80	CD
35646	5862	11	.	.	.
35646	5862	12	preserved	preserve	VBN
35646	5862	13	,	,	,
35646	5862	14	354	354	CD
35646	5862	15	.	.	.
35646	5862	16	Pepper	pepper	NN
35646	5862	17	,	,	,
35646	5862	18	35	35	CD
35646	5862	19	.	.	.
35646	5863	1	Perch	Perch	NNP
35646	5863	2	,	,	,
35646	5863	3	132	132	CD
35646	5863	4	,	,	,
35646	5863	5	135	135	CD
35646	5863	6	.	.	.
35646	5864	1	Petits	petit	NNS
35646	5864	2	fours	four	NNS
35646	5864	3	,	,	,
35646	5864	4	410	410	CD
35646	5864	5	.	.	.
35646	5864	6	pains	pain	NNS
35646	5864	7	,	,	,
35646	5864	8	426	426	CD
35646	5864	9	.	.	.
35646	5864	10	au	au	NNP
35646	5864	11	chocolat	chocolat	NNP
35646	5864	12	,	,	,
35646	5864	13	etc	etc	FW
35646	5864	14	.	.	.
35646	5864	15	,	,	,
35646	5864	16	424	424	CD
35646	5864	17	.	.	.
35646	5865	1	Pheasant	Pheasant	NNP
35646	5865	2	,	,	,
35646	5865	3	282	282	CD
35646	5865	4	.	.	.
35646	5866	1	Pickerel	Pickerel	NNP
35646	5866	2	,	,	,
35646	5866	3	139	139	CD
35646	5866	4	.	.	.
35646	5867	1	Pickled	pickle	VBN
35646	5867	2	cucumber	cucumber	NN
35646	5867	3	,	,	,
35646	5867	4	355	355	CD
35646	5867	5	.	.	.
35646	5868	1	Pickles	pickle	NNS
35646	5868	2	,	,	,
35646	5868	3	353	353	CD
35646	5868	4	.	.	.
35646	5869	1	Pies	pie	NNS
35646	5869	2	,	,	,
35646	5869	3	433	433	CD
35646	5869	4	.	.	.
35646	5869	5	decorated	decorate	VBN
35646	5869	6	,	,	,
35646	5869	7	435	435	CD
35646	5869	8	.	.	.
35646	5869	9	fruit	fruit	NN
35646	5869	10	,	,	,
35646	5869	11	440	440	CD
35646	5869	12	.	.	.
35646	5869	13	meat	meat	NN
35646	5869	14	,	,	,
35646	5869	15	437	437	CD
35646	5869	16	.	.	.
35646	5869	17	fish	fish	NN
35646	5869	18	,	,	,
35646	5869	19	439	439	CD
35646	5869	20	.	.	.
35646	5869	21	game	game	NN
35646	5869	22	,	,	,
35646	5869	23	436	436	CD
35646	5869	24	.	.	.
35646	5869	25	mince	mince	NN
35646	5869	26	,	,	,
35646	5869	27	441	441	CD
35646	5869	28	.	.	.
35646	5869	29	pot	pot	NN
35646	5869	30	,	,	,
35646	5869	31	442	442	CD
35646	5869	32	.	.	.
35646	5870	1	Pig	Pig	NNP
35646	5870	2	's	's	POS
35646	5870	3	feet	foot	NNS
35646	5870	4	,	,	,
35646	5870	5	232	232	CD
35646	5870	6	.	.	.
35646	5870	7	head	head	NN
35646	5870	8	,	,	,
35646	5870	9	233	233	CD
35646	5870	10	.	.	.
35646	5870	11	kidneys	kidney	NNS
35646	5870	12	,	,	,
35646	5870	13	234	234	CD
35646	5870	14	.	.	.
35646	5871	1	(	(	-LRB-
35646	5871	2	sucking	sucking	NN
35646	5871	3	)	)	-RRB-
35646	5871	4	,	,	,
35646	5871	5	235	235	CD
35646	5871	6	,	,	,
35646	5871	7	236	236	CD
35646	5871	8	.	.	.
35646	5871	9	tongue	tongue	NN
35646	5871	10	,	,	,
35646	5871	11	234	234	CD
35646	5871	12	.	.	.
35646	5872	1	Pigeons	pigeon	NNS
35646	5872	2	,	,	,
35646	5872	3	269	269	CD
35646	5872	4	.	.	.
35646	5872	5	baked	baked	NNP
35646	5872	6	,	,	,
35646	5872	7	271	271	CD
35646	5872	8	.	.	.
35646	5872	9	broiled	broil	VBN
35646	5872	10	,	,	,
35646	5872	11	269	269	CD
35646	5872	12	.	.	.
35646	5872	13	fried	fry	VBN
35646	5872	14	,	,	,
35646	5872	15	272	272	CD
35646	5872	16	.	.	.
35646	5872	17	roasted	roast	VBN
35646	5872	18	,	,	,
35646	5872	19	270	270	CD
35646	5872	20	.	.	.
35646	5872	21	stewed	stew	VBN
35646	5872	22	,	,	,
35646	5872	23	270	270	CD
35646	5872	24	.	.	.
35646	5872	25	stuffed	stuff	VBN
35646	5872	26	,	,	,
35646	5872	27	270	270	CD
35646	5872	28	.	.	.
35646	5872	29	in	in	IN
35646	5872	30	chartreuse	chartreuse	NN
35646	5872	31	,	,	,
35646	5872	32	269	269	CD
35646	5872	33	.	.	.
35646	5872	34	"	"	''
35646	5873	1	compote	compote	NN
35646	5873	2	,	,	,
35646	5873	3	272	272	CD
35646	5873	4	.	.	.
35646	5873	5	"	"	''
35646	5874	1	crapaudine	crapaudine	NNP
35646	5874	2	,	,	,
35646	5874	3	273	273	CD
35646	5874	4	.	.	.
35646	5874	5	with	with	IN
35646	5874	6	vegetables	vegetable	NNS
35646	5874	7	,	,	,
35646	5874	8	269	269	CD
35646	5874	9	.	.	.
35646	5874	10	pie	pie	NN
35646	5874	11	,	,	,
35646	5874	12	436	436	CD
35646	5874	13	.	.	.
35646	5875	1	Pike	Pike	NNP
35646	5875	2	,	,	,
35646	5875	3	139	139	CD
35646	5875	4	.	.	.
35646	5875	5	génoise	génoise	NN
35646	5875	6	sauce	sauce	NN
35646	5875	7	,	,	,
35646	5875	8	139	139	CD
35646	5875	9	.	.	.
35646	5875	10	with	with	IN
35646	5875	11	different	different	JJ
35646	5875	12	sauces	sauce	NNS
35646	5875	13	,	,	,
35646	5875	14	135	135	CD
35646	5875	15	,	,	,
35646	5875	16	136	136	CD
35646	5875	17	.	.	.
35646	5875	18	in	in	IN
35646	5875	19	matelote	matelote	NN
35646	5875	20	,	,	,
35646	5875	21	132	132	CD
35646	5875	22	-	-	SYM
35646	5875	23	134	134	CD
35646	5875	24	.	.	.
35646	5875	25	roasted	roast	VBN
35646	5875	26	,	,	,
35646	5875	27	130	130	CD
35646	5875	28	.	.	.
35646	5876	1	Pine	pine	NN
35646	5876	2	-	-	HYPH
35646	5876	3	apple	apple	NNP
35646	5876	4	,	,	,
35646	5876	5	352	352	CD
35646	5876	6	.	.	.
35646	5876	7	glazed	glaze	VBN
35646	5876	8	,	,	,
35646	5876	9	397	397	CD
35646	5876	10	.	.	.
35646	5876	11	iced	ice	VBN
35646	5876	12	,	,	,
35646	5876	13	398	398	CD
35646	5876	14	.	.	.
35646	5876	15	in	in	IN
35646	5876	16	compote	compote	NN
35646	5876	17	,	,	,
35646	5876	18	386	386	CD
35646	5876	19	.	.	.
35646	5876	20	"	"	''
35646	5877	1	fritters	fritter	NNS
35646	5877	2	,	,	,
35646	5877	3	393	393	CD
35646	5877	4	.	.	.
35646	5877	5	syrup	syrup	NNP
35646	5877	6	,	,	,
35646	5877	7	380	380	CD
35646	5877	8	.	.	.
35646	5878	1	Pithiviers	pithivier	NNS
35646	5878	2	,	,	,
35646	5878	3	415	415	CD
35646	5878	4	.	.	.
35646	5879	1	Plover	plover	NN
35646	5879	2	,	,	,
35646	5879	3	279	279	CD
35646	5879	4	.	.	.
35646	5880	1	Plums	plum	NNS
35646	5880	2	,	,	,
35646	5880	3	402	402	CD
35646	5880	4	.	.	.
35646	5880	5	candied	candy	VBN
35646	5880	6	,	,	,
35646	5880	7	404	404	CD
35646	5880	8	.	.	.
35646	5880	9	glazed	glaze	VBN
35646	5880	10	,	,	,
35646	5880	11	397	397	CD
35646	5880	12	.	.	.
35646	5880	13	iced	ice	VBN
35646	5880	14	,	,	,
35646	5880	15	397	397	CD
35646	5880	16	.	.	.
35646	5880	17	in	in	IN
35646	5880	18	jelly	jelly	NNP
35646	5880	19	,	,	,
35646	5880	20	406	406	CD
35646	5880	21	.	.	.
35646	5880	22	"	"	''
35646	5881	1	marmalade	marmalade	NNP
35646	5881	2	,	,	,
35646	5881	3	386	386	CD
35646	5881	4	.	.	.
35646	5881	5	"	"	''
35646	5882	1	pie	pie	NNP
35646	5882	2	,	,	,
35646	5882	3	440	440	CD
35646	5882	4	.	.	.
35646	5883	1	Plum	Plum	NNP
35646	5883	2	-	-	HYPH
35646	5883	3	pudding	pudding	NN
35646	5883	4	,	,	,
35646	5883	5	447	447	CD
35646	5883	6	.	.	.
35646	5884	1	Poached	poached	JJ
35646	5884	2	eggs	egg	NNS
35646	5884	3	,	,	,
35646	5884	4	362	362	CD
35646	5884	5	.	.	.
35646	5885	1	Pommées	Pommées	NNP
35646	5885	2	,	,	,
35646	5885	3	414	414	CD
35646	5885	4	.	.	.
35646	5886	1	Porgy	porgy	NN
35646	5886	2	,	,	,
35646	5886	3	132	132	CD
35646	5886	4	,	,	,
35646	5886	5	135	135	CD
35646	5886	6	.	.	.
35646	5887	1	Pork	pork	NN
35646	5887	2	,	,	,
35646	5887	3	226	226	CD
35646	5887	4	.	.	.
35646	5887	5	chine	chine	NN
35646	5887	6	,	,	,
35646	5887	7	226	226	CD
35646	5887	8	.	.	.
35646	5887	9	cutlets	cutlet	NNS
35646	5887	10	,	,	,
35646	5887	11	227	227	CD
35646	5887	12	.	.	.
35646	5887	13	leg	leg	NN
35646	5887	14	,	,	,
35646	5887	15	228	228	CD
35646	5887	16	.	.	.
35646	5887	17	salt	salt	NN
35646	5887	18	,	,	,
35646	5887	19	231	231	CD
35646	5887	20	.	.	.
35646	5887	21	ham	ham	NNP
35646	5887	22	,	,	,
35646	5887	23	228	228	CD
35646	5887	24	.	.	.
35646	5887	25	ears	ear	NNS
35646	5887	26	,	,	,
35646	5887	27	etc	etc	FW
35646	5887	28	.	.	.
35646	5887	29	,	,	,
35646	5887	30	232	232	CD
35646	5887	31	.	.	.
35646	5888	1	Porte	Porte	NNP
35646	5888	2	manteau	manteau	NNP
35646	5888	3	,	,	,
35646	5888	4	414	414	CD
35646	5888	5	.	.	.
35646	5889	1	Potages	potage	NNS
35646	5889	2	,	,	,
35646	5889	3	61	61	CD
35646	5889	4	.	.	.
35646	5889	5	broth	broth	NN
35646	5889	6	for	for	IN
35646	5889	7	,	,	,
35646	5889	8	62	62	CD
35646	5889	9	.	.	.
35646	5889	10	chicken	chicken	NN
35646	5889	11	broth	broth	NN
35646	5889	12	,	,	,
35646	5889	13	etc	etc	FW
35646	5889	14	.	.	FW
35646	5889	15	,	,	,
35646	5889	16	65	65	CD
35646	5889	17	.	.	.
35646	5889	18	veal	veal	NN
35646	5889	19	,	,	,
35646	5889	20	68	68	CD
35646	5889	21	.	.	.
35646	5889	22	vegetables	vegetable	NNS
35646	5889	23	,	,	,
35646	5889	24	69	69	CD
35646	5889	25	.	.	.
35646	5889	26	fish	fish	NN
35646	5889	27	,	,	,
35646	5889	28	65	65	CD
35646	5889	29	.	.	.
35646	5889	30	made	make	VBN
35646	5889	31	quickly	quickly	RB
35646	5889	32	,	,	,
35646	5889	33	70	70	CD
35646	5889	34	.	.	.
35646	5889	35	bisque	bisque	NNP
35646	5889	36	of	of	IN
35646	5889	37	lobster	lobster	NNP
35646	5889	38	,	,	,
35646	5889	39	70	70	CD
35646	5889	40	.	.	.
35646	5889	41	"	"	''
35646	5890	1	crabs	crabs	NNP
35646	5890	2	,	,	,
35646	5890	3	72	72	CD
35646	5890	4	.	.	.
35646	5890	5	"	"	''
35646	5891	1	craw	craw	NN
35646	5891	2	-	-	HYPH
35646	5891	3	fish	fish	NNP
35646	5891	4	,	,	,
35646	5891	5	72	72	CD
35646	5891	6	.	.	.
35646	5891	7	bouillabaisse	bouillabaisse	NNP
35646	5891	8	,	,	,
35646	5891	9	72	72	CD
35646	5891	10	.	.	.
35646	5891	11	consommé	consommé	NNP
35646	5891	12	,	,	,
35646	5891	13	64	64	CD
35646	5891	14	.	.	.
35646	5892	1	Colbert	Colbert	NNP
35646	5892	2	,	,	,
35646	5892	3	73	73	CD
35646	5892	4	.	.	.
35646	5892	5	fancy	fancy	JJ
35646	5892	6	,	,	,
35646	5892	7	77	77	CD
35646	5892	8	.	.	.
35646	5893	1	Julienne	Julienne	NNP
35646	5893	2	,	,	,
35646	5893	3	73	73	CD
35646	5893	4	,	,	,
35646	5893	5	74	74	CD
35646	5893	6	.	.	.
35646	5893	7	à	à	LS
35646	5893	8	la	la	FW
35646	5893	9	Brunoise	Brunoise	NNP
35646	5893	10	,	,	,
35646	5893	11	74	74	CD
35646	5893	12	.	.	.
35646	5894	1	Monaco	Monaco	NNP
35646	5894	2	,	,	,
35646	5894	3	74	74	CD
35646	5894	4	.	.	.
35646	5894	5	régence	régence	NN
35646	5894	6	,	,	,
35646	5894	7	75	75	CD
35646	5894	8	.	.	.
35646	5894	9	royale	royale	NNP
35646	5894	10	,	,	,
35646	5894	11	75	75	CD
35646	5894	12	.	.	.
35646	5894	13	au	au	NNP
35646	5894	14	chasseur	chasseur	NNP
35646	5894	15	,	,	,
35646	5894	16	86	86	CD
35646	5894	17	.	.	.
35646	5895	1	Chinese	Chinese	NNP
35646	5895	2	,	,	,
35646	5895	3	83	83	CD
35646	5895	4	.	.	.
35646	5895	5	printanier	printanier	NNP
35646	5895	6	,	,	,
35646	5895	7	75	75	CD
35646	5895	8	.	.	.
35646	5895	9	velouté	velouté	NNP
35646	5895	10	,	,	,
35646	5895	11	75	75	CD
35646	5895	12	.	.	.
35646	5895	13	with	with	IN
35646	5895	14	arrow	arrow	NN
35646	5895	15	-	-	HYPH
35646	5895	16	root	root	NN
35646	5895	17	,	,	,
35646	5895	18	75	75	CD
35646	5895	19	.	.	.
35646	5895	20	"	"	''
35646	5896	1	barley	barley	NNP
35646	5896	2	,	,	,
35646	5896	3	76	76	CD
35646	5896	4	.	.	.
35646	5896	5	"	"	''
35646	5897	1	bread	bread	NN
35646	5897	2	,	,	,
35646	5897	3	75	75	CD
35646	5897	4	.	.	.
35646	5897	5	"	"	''
35646	5898	1	corn	corn	NN
35646	5898	2	-	-	HYPH
35646	5898	3	starch	starch	NN
35646	5898	4	,	,	,
35646	5898	5	75	75	CD
35646	5898	6	.	.	.
35646	5898	7	"	"	''
35646	5899	1	carrots	carrot	NNS
35646	5899	2	,	,	,
35646	5899	3	77	77	CD
35646	5899	4	.	.	.
35646	5899	5	"	"	''
35646	5900	1	fecula	fecula	NNP
35646	5900	2	,	,	,
35646	5900	3	76	76	CD
35646	5900	4	.	.	.
35646	5900	5	"	"	''
35646	5901	1	gruel	gruel	NNP
35646	5901	2	,	,	,
35646	5901	3	76	76	CD
35646	5901	4	.	.	.
35646	5901	5	"	"	''
35646	5902	1	giblets	giblet	NNS
35646	5902	2	,	,	,
35646	5902	3	76	76	CD
35646	5902	4	.	.	.
35646	5902	5	"	"	''
35646	5903	1	Indian	indian	JJ
35646	5903	2	meal	meal	NN
35646	5903	3	,	,	,
35646	5903	4	76	76	CD
35646	5903	5	.	.	.
35646	5903	6	"	"	''
35646	5904	1	Italian	italian	JJ
35646	5904	2	pastes	paste	NNS
35646	5904	3	,	,	,
35646	5904	4	78	78	CD
35646	5904	5	.	.	.
35646	5904	6	"	"	''
35646	5905	1	macaroni	macaroni	NNP
35646	5905	2	,	,	,
35646	5905	3	77	77	CD
35646	5905	4	-	-	SYM
35646	5905	5	79	79	CD
35646	5905	6	.	.	.
35646	5905	7	"	"	''
35646	5906	1	mackerel	mackerel	NNP
35646	5906	2	,	,	,
35646	5906	3	77	77	CD
35646	5906	4	.	.	.
35646	5906	5	"	"	''
35646	5907	1	nouilles	nouille	NNS
35646	5907	2	,	,	,
35646	5907	3	79	79	CD
35646	5907	4	.	.	.
35646	5907	5	"	"	''
35646	5908	1	potatoes	potatoes	NNP
35646	5908	2	,	,	,
35646	5908	3	79	79	CD
35646	5908	4	.	.	.
35646	5908	5	"	"	''
35646	5909	1	quenelles	quenelles	NNP
35646	5909	2	,	,	,
35646	5909	3	80	80	CD
35646	5909	4	.	.	.
35646	5909	5	"	"	''
35646	5910	1	rice	rice	NNP
35646	5910	2	,	,	,
35646	5910	3	80	80	CD
35646	5910	4	.	.	.
35646	5910	5	"	"	''
35646	5911	1	sago	sago	NNP
35646	5911	2	,	,	,
35646	5911	3	76	76	CD
35646	5911	4	.	.	.
35646	5911	5	"	"	''
35646	5912	1	semoule	semoule	NNP
35646	5912	2	,	,	,
35646	5912	3	76	76	CD
35646	5912	4	.	.	.
35646	5912	5	"	"	''
35646	5913	1	tapioca	tapioca	RB
35646	5913	2	,	,	,
35646	5913	3	76	76	CD
35646	5913	4	.	.	.
35646	5913	5	"	"	''
35646	5914	1	turnips	turnip	NNS
35646	5914	2	,	,	,
35646	5914	3	80	80	CD
35646	5914	4	.	.	.
35646	5914	5	"	"	''
35646	5915	1	vermicelli	vermicelli	NNP
35646	5915	2	,	,	,
35646	5915	3	77	77	CD
35646	5915	4	.	.	.
35646	5915	5	purée	purée	NNP
35646	5915	6	Chantilly	Chantilly	NNP
35646	5915	7	,	,	,
35646	5915	8	81	81	CD
35646	5915	9	.	.	.
35646	5915	10	"	"	''
35646	5916	1	à	à	LS
35646	5916	2	la	la	DT
35646	5916	3	Condé	Condé	NNP
35646	5916	4	,	,	,
35646	5916	5	82	82	CD
35646	5916	6	.	.	.
35646	5916	7	"	"	''
35646	5917	1	"	"	``
35646	5917	2	Crécy	Crécy	NNP
35646	5917	3	,	,	,
35646	5917	4	82	82	CD
35646	5917	5	.	.	.
35646	5917	6	"	"	''
35646	5918	1	"	"	``
35646	5918	2	française	française	NNP
35646	5918	3	,	,	,
35646	5918	4	81	81	CD
35646	5918	5	.	.	.
35646	5918	6	"	"	''
35646	5919	1	"	"	``
35646	5919	2	reine	reine	NNP
35646	5919	3	,	,	,
35646	5919	4	84	84	CD
35646	5919	5	-	-	SYM
35646	5919	6	85	85	CD
35646	5919	7	.	.	.
35646	5919	8	"	"	''
35646	5920	1	of	of	IN
35646	5920	2	asparagus	asparagus	NNP
35646	5920	3	,	,	,
35646	5920	4	82	82	CD
35646	5920	5	.	.	.
35646	5920	6	"	"	''
35646	5921	1	"	"	``
35646	5921	2	artichokes	artichoke	NNS
35646	5921	3	,	,	,
35646	5921	4	82	82	CD
35646	5921	5	.	.	.
35646	5921	6	"	"	''
35646	5922	1	"	"	``
35646	5922	2	beans	bean	NNS
35646	5922	3	,	,	,
35646	5922	4	81	81	CD
35646	5922	5	.	.	.
35646	5922	6	"	"	''
35646	5923	1	"	"	``
35646	5923	2	cauliflowers	cauliflower	NNS
35646	5923	3	,	,	,
35646	5923	4	82	82	CD
35646	5923	5	.	.	.
35646	5923	6	"	"	''
35646	5924	1	"	"	``
35646	5924	2	chestnuts	chestnuts	NNP
35646	5924	3	,	,	,
35646	5924	4	82	82	CD
35646	5924	5	.	.	.
35646	5924	6	"	"	''
35646	5925	1	"	"	``
35646	5925	2	corn	corn	NN
35646	5925	3	83	83	CD
35646	5925	4	.	.	.
35646	5925	5	"	"	''
35646	5926	1	"	"	``
35646	5926	2	lentils	lentil	NNS
35646	5926	3	,	,	,
35646	5926	4	81	81	CD
35646	5926	5	.	.	.
35646	5926	6	"	"	''
35646	5927	1	"	"	``
35646	5927	2	Lima	Lima	NNP
35646	5927	3	,	,	,
35646	5927	4	81	81	CD
35646	5927	5	.	.	.
35646	5927	6	"	"	''
35646	5928	1	"	"	``
35646	5928	2	peas	pea	NNS
35646	5928	3	,	,	,
35646	5928	4	80	80	CD
35646	5928	5	.	.	.
35646	5928	6	"	"	''
35646	5929	1	"	"	``
35646	5929	2	potatoes	potato	NNS
35646	5929	3	,	,	,
35646	5929	4	81	81	CD
35646	5929	5	.	.	.
35646	5929	6	"	"	''
35646	5930	1	"	"	``
35646	5930	2	pumpkins	pumpkin	NNS
35646	5930	3	,	,	,
35646	5930	4	81	81	CD
35646	5930	5	.	.	.
35646	5930	6	"	"	''
35646	5931	1	"	"	``
35646	5931	2	squash	squash	NNP
35646	5931	3	,	,	,
35646	5931	4	82	82	CD
35646	5931	5	.	.	.
35646	5931	6	"	"	''
35646	5932	1	"	"	``
35646	5932	2	tomatoes	tomato	NNS
35646	5932	3	,	,	,
35646	5932	4	83	83	CD
35646	5932	5	,	,	,
35646	5932	6	84	84	CD
35646	5932	7	.	.	.
35646	5932	8	"	"	''
35646	5933	1	"	"	``
35646	5933	2	turnips	turnip	NNS
35646	5933	3	,	,	,
35646	5933	4	82	82	CD
35646	5933	5	.	.	.
35646	5933	6	"	"	''
35646	5934	1	"	"	``
35646	5934	2	wheat	wheat	NN
35646	5934	3	,	,	,
35646	5934	4	82	82	CD
35646	5934	5	.	.	.
35646	5934	6	"	"	''
35646	5935	1	"	"	``
35646	5935	2	fowls	fowls	NNP
35646	5935	3	,	,	,
35646	5935	4	85	85	CD
35646	5935	5	.	.	.
35646	5936	1	Soup	Soup	NNP
35646	5936	2	maigre	maigre	NNP
35646	5936	3	,	,	,
35646	5936	4	85	85	CD
35646	5936	5	.	.	.
35646	5936	6	mock	mock	NN
35646	5936	7	-	-	HYPH
35646	5936	8	turtle	turtle	NN
35646	5936	9	,	,	,
35646	5936	10	86	86	CD
35646	5936	11	.	.	.
35646	5936	12	sportsman	sportsman	NNP
35646	5936	13	's	's	POS
35646	5936	14	,	,	,
35646	5936	15	86	86	CD
35646	5936	16	.	.	.
35646	5936	17	turtle	turtle	NNP
35646	5936	18	,	,	,
35646	5936	19	87	87	CD
35646	5936	20	.	.	.
35646	5936	21	clam	clam	NNP
35646	5936	22	,	,	,
35646	5936	23	92	92	CD
35646	5936	24	.	.	.
35646	5936	25	rice	rice	NN
35646	5936	26	,	,	,
35646	5936	27	88	88	CD
35646	5936	28	.	.	.
35646	5936	29	beef	beef	NN
35646	5936	30	and	and	CC
35646	5936	31	mutton	mutton	NNP
35646	5936	32	,	,	,
35646	5936	33	86	86	CD
35646	5936	34	.	.	.
35646	5936	35	muscle	muscle	NN
35646	5936	36	,	,	,
35646	5936	37	92	92	CD
35646	5936	38	.	.	.
35646	5936	39	okra	okra	NN
35646	5936	40	,	,	,
35646	5936	41	88	88	CD
35646	5936	42	.	.	.
35646	5936	43	ox	ox	JJ
35646	5936	44	-	-	HYPH
35646	5936	45	cheek	cheek	NNP
35646	5936	46	,	,	,
35646	5936	47	89	89	CD
35646	5936	48	.	.	.
35646	5936	49	"	"	''
35646	5937	1	tail	tail	NNP
35646	5937	2	,	,	,
35646	5937	3	89	89	CD
35646	5937	4	.	.	.
35646	5937	5	oyster	oyster	NNP
35646	5937	6	,	,	,
35646	5937	7	90	90	CD
35646	5937	8	.	.	.
35646	5937	9	pot	pot	CD
35646	5937	10	-	-	HYPH
35646	5937	11	au	au	NNP
35646	5937	12	-	-	HYPH
35646	5937	13	feu	feu	NNP
35646	5937	14	,	,	,
35646	5937	15	61	61	CD
35646	5937	16	.	.	.
35646	5937	17	sheep's	sheep's	NN
35646	5937	18	-	-	HYPH
35646	5937	19	tail	tail	NNP
35646	5937	20	,	,	,
35646	5937	21	89	89	CD
35646	5937	22	.	.	.
35646	5937	23	sorrel	sorrel	NNP
35646	5937	24	,	,	,
35646	5937	25	89	89	CD
35646	5937	26	.	.	.
35646	5937	27	with	with	IN
35646	5937	28	cabbage	cabbage	NN
35646	5937	29	,	,	,
35646	5937	30	90	90	CD
35646	5937	31	.	.	.
35646	5937	32	"	"	''
35646	5938	1	cauliflower	cauliflower	NNP
35646	5938	2	,	,	,
35646	5938	3	91	91	CD
35646	5938	4	.	.	.
35646	5938	5	"	"	''
35646	5939	1	cheese	cheese	NNP
35646	5939	2	,	,	,
35646	5939	3	91	91	CD
35646	5939	4	.	.	.
35646	5939	5	"	"	''
35646	5940	1	herbs	herb	NNS
35646	5940	2	,	,	,
35646	5940	3	91	91	CD
35646	5940	4	.	.	.
35646	5940	5	"	"	''
35646	5941	1	leeks	leeks	NNP
35646	5941	2	,	,	,
35646	5941	3	92	92	CD
35646	5941	4	.	.	.
35646	5941	5	"	"	''
35646	5942	1	milk	milk	NN
35646	5942	2	,	,	,
35646	5942	3	91	91	CD
35646	5942	4	.	.	.
35646	5942	5	"	"	''
35646	5943	1	onions	onion	NNS
35646	5943	2	,	,	,
35646	5943	3	88	88	CD
35646	5943	4	.	.	.
35646	5944	1	Allemande	Allemande	NNP
35646	5944	2	,	,	,
35646	5944	3	92	92	CD
35646	5944	4	,	,	,
35646	5944	5	93	93	CD
35646	5944	6	.	.	.
35646	5945	1	Indian	Indian	NNP
35646	5945	2	,	,	,
35646	5945	3	93	93	CD
35646	5945	4	.	.	.
35646	5946	1	Polish	Polish	NNP
35646	5946	2	,	,	,
35646	5946	3	93	93	CD
35646	5946	4	.	.	.
35646	5947	1	Russian	Russian	NNP
35646	5947	2	,	,	,
35646	5947	3	94	94	CD
35646	5947	4	.	.	.
35646	5948	1	Spanish	Spanish	NNP
35646	5948	2	,	,	,
35646	5948	3	95	95	CD
35646	5948	4	,	,	,
35646	5948	5	96	96	CD
35646	5948	6	.	.	.
35646	5949	1	Potatoes	Potatoes	NNP
35646	5949	2	,	,	,
35646	5949	3	330	330	CD
35646	5949	4	.	.	.
35646	5949	5	boiled	boil	VBN
35646	5949	6	,	,	,
35646	5949	7	331	331	CD
35646	5949	8	.	.	.
35646	5949	9	steamed	steamed	NNP
35646	5949	10	,	,	,
35646	5949	11	331	331	CD
35646	5949	12	.	.	.
35646	5950	1	Allemande	Allemande	NNP
35646	5950	2	,	,	,
35646	5950	3	332	332	CD
35646	5950	4	.	.	.
35646	5951	1	Anglaise	anglaise	RB
35646	5951	2	,	,	,
35646	5951	3	332	332	CD
35646	5951	4	.	.	.
35646	5952	1	Barigoule	Barigoule	NNP
35646	5952	2	,	,	,
35646	5952	3	332	332	CD
35646	5952	4	.	.	.
35646	5953	1	Béchamel	Béchamel	NNP
35646	5953	2	,	,	,
35646	5953	3	332	332	CD
35646	5953	4	.	.	.
35646	5953	5	broiled	broil	VBN
35646	5953	6	,	,	,
35646	5953	7	332	332	CD
35646	5953	8	.	.	.
35646	5953	9	duchesse	duchesse	NNP
35646	5953	10	,	,	,
35646	5953	11	339	339	CD
35646	5953	12	.	.	.
35646	5953	13	française	française	NN
35646	5953	14	,	,	,
35646	5953	15	333	333	CD
35646	5953	16	.	.	.
35646	5953	17	fried	fry	VBN
35646	5953	18	,	,	,
35646	5953	19	332	332	CD
35646	5953	20	.	.	.
35646	5954	1	Hollandaise	Hollandaise	NNP
35646	5954	2	,	,	,
35646	5954	3	333	333	CD
35646	5954	4	.	.	.
35646	5955	1	Lyonnaise	Lyonnaise	NNP
35646	5955	2	,	,	,
35646	5955	3	334	334	CD
35646	5955	4	.	.	.
35646	5956	1	Maître	Maître	NNP
35646	5956	2	d'hôtel	d'hôtel	NNP
35646	5956	3	,	,	,
35646	5956	4	334	334	CD
35646	5956	5	.	.	.
35646	5956	6	mashed	mash	VBN
35646	5956	7	,	,	,
35646	5956	8	335	335	CD
35646	5956	9	.	.	.
35646	5957	1	Parisienne	Parisienne	NNP
35646	5957	2	,	,	,
35646	5957	3	332	332	CD
35646	5957	4	.	.	.
35646	5958	1	Polonaise	polonaise	NN
35646	5958	2	,	,	,
35646	5958	3	335	335	CD
35646	5958	4	.	.	.
35646	5958	5	sautées	sautées	NNP
35646	5958	6	,	,	,
35646	5958	7	336	336	CD
35646	5958	8	.	.	.
35646	5958	9	soufflées	soufflées	VB
35646	5958	10	,	,	,
35646	5958	11	336	336	CD
35646	5958	12	.	.	.
35646	5958	13	stuffed	stuff	VBN
35646	5958	14	,	,	,
35646	5958	15	337	337	CD
35646	5958	16	.	.	.
35646	5958	17	swelled	swell	VBN
35646	5958	18	,	,	,
35646	5958	19	333	333	CD
35646	5958	20	.	.	.
35646	5958	21	in	in	IN
35646	5958	22	balls	ball	NNS
35646	5958	23	,	,	,
35646	5958	24	333	333	CD
35646	5958	25	,	,	,
35646	5958	26	338	338	CD
35646	5958	27	.	.	.
35646	5958	28	"	"	''
35646	5959	1	cakes	cake	NNS
35646	5959	2	,	,	,
35646	5959	3	338	338	CD
35646	5959	4	.	.	.
35646	5959	5	"	"	''
35646	5960	1	croquettes	croquette	NNS
35646	5960	2	,	,	,
35646	5960	3	338	338	CD
35646	5960	4	.	.	.
35646	5960	5	"	"	''
35646	5961	1	matelote	matelote	NNP
35646	5961	2	,	,	,
35646	5961	3	339	339	CD
35646	5961	4	.	.	.
35646	5961	5	"	"	''
35646	5962	1	provençale	provençale	NNP
35646	5962	2	,	,	,
35646	5962	3	336	336	CD
35646	5962	4	.	.	.
35646	5962	5	"	"	''
35646	5963	1	purée	purée	NNP
35646	5963	2	,	,	,
35646	5963	3	121	121	CD
35646	5963	4	.	.	.
35646	5963	5	salad	salad	NN
35646	5963	6	,	,	,
35646	5963	7	351	351	CD
35646	5963	8	.	.	.
35646	5963	9	with	with	IN
35646	5963	10	bacon	bacon	NN
35646	5963	11	,	,	,
35646	5963	12	339	339	CD
35646	5963	13	.	.	.
35646	5963	14	"	"	''
35646	5964	1	butter	butter	NN
35646	5964	2	,	,	,
35646	5964	3	339	339	CD
35646	5964	4	.	.	.
35646	5964	5	"	"	''
35646	5965	1	cream	cream	NN
35646	5965	2	,	,	,
35646	5965	3	etc	etc	FW
35646	5965	4	.	.	.
35646	5965	5	,	,	,
35646	5965	6	340	340	CD
35646	5965	7	.	.	.
35646	5965	8	soup	soup	NN
35646	5965	9	,	,	,
35646	5965	10	81	81	CD
35646	5965	11	.	.	.
35646	5965	12	sweet	sweet	JJ
35646	5965	13	,	,	,
35646	5965	14	340	340	CD
35646	5965	15	.	.	.
35646	5966	1	Pot	Pot	NNP
35646	5966	2	-	-	HYPH
35646	5966	3	au	au	NNP
35646	5966	4	-	-	HYPH
35646	5966	5	feu	feu	NNP
35646	5966	6	,	,	,
35646	5966	7	61	61	CD
35646	5966	8	.	.	.
35646	5967	1	Poultry	poultry	NN
35646	5967	2	,	,	,
35646	5967	3	237	237	CD
35646	5967	4	.	.	.
35646	5968	1	Pound	pound	NN
35646	5968	2	cake	cake	NN
35646	5968	3	,	,	,
35646	5968	4	432	432	CD
35646	5968	5	.	.	.
35646	5969	1	Prairie	Prairie	NNP
35646	5969	2	hen	hen	NN
35646	5969	3	,	,	,
35646	5969	4	282	282	CD
35646	5969	5	.	.	.
35646	5969	6	baked	baked	NNP
35646	5969	7	,	,	,
35646	5969	8	282	282	CD
35646	5969	9	.	.	.
35646	5969	10	boned	bone	VBN
35646	5969	11	,	,	,
35646	5969	12	288	288	CD
35646	5969	13	.	.	.
35646	5969	14	broiled	broil	VBN
35646	5969	15	,	,	,
35646	5969	16	283	283	CD
35646	5969	17	.	.	.
35646	5969	18	preserved	preserve	VBN
35646	5969	19	,	,	,
35646	5969	20	46	46	CD
35646	5969	21	.	.	.
35646	5969	22	roasted	roast	VBN
35646	5969	23	,	,	,
35646	5969	24	286	286	CD
35646	5969	25	.	.	.
35646	5969	26	sauté	sauté	NNP
35646	5969	27	,	,	,
35646	5969	28	287	287	CD
35646	5969	29	.	.	.
35646	5969	30	stewed	stew	VBN
35646	5969	31	,	,	,
35646	5969	32	287	287	CD
35646	5969	33	.	.	.
35646	5969	34	with	with	IN
35646	5969	35	sauces	sauce	NNS
35646	5969	36	,	,	,
35646	5969	37	287	287	CD
35646	5969	38	.	.	.
35646	5969	39	"	"	''
35646	5970	1	vegetables	vegetable	NNS
35646	5970	2	,	,	,
35646	5970	3	283	283	CD
35646	5970	4	,	,	,
35646	5970	5	284	284	CD
35646	5970	6	.	.	.
35646	5970	7	"	"	''
35646	5971	1	currant	currant	NN
35646	5971	2	-	-	HYPH
35646	5971	3	jelly	jelly	NNP
35646	5971	4	,	,	,
35646	5971	5	287	287	CD
35646	5971	6	.	.	.
35646	5971	7	"	"	''
35646	5972	1	garnitures	garnitures	NNP
35646	5972	2	,	,	,
35646	5972	3	287	287	CD
35646	5972	4	.	.	.
35646	5972	5	"	"	''
35646	5973	1	mushrooms	mushroom	NNS
35646	5973	2	,	,	,
35646	5973	3	287	287	CD
35646	5973	4	.	.	.
35646	5973	5	"	"	''
35646	5974	1	oranges	orange	NNS
35646	5974	2	,	,	,
35646	5974	3	287	287	CD
35646	5974	4	.	.	.
35646	5974	5	hunter	hunter	NN
35646	5974	6	-	-	HYPH
35646	5974	7	like	like	NNP
35646	5974	8	,	,	,
35646	5974	9	287	287	CD
35646	5974	10	.	.	.
35646	5974	11	larded	lard	VBN
35646	5974	12	,	,	,
35646	5974	13	284	284	CD
35646	5974	14	.	.	.
35646	5974	15	in	in	IN
35646	5974	16	chartreuse	chartreuse	NN
35646	5974	17	,	,	,
35646	5974	18	284	284	CD
35646	5974	19	"	"	``
35646	5974	20	crapaudine	crapaudine	NN
35646	5974	21	,	,	,
35646	5974	22	287	287	CD
35646	5974	23	.	.	.
35646	5974	24	"	"	''
35646	5975	1	croquettes	croquette	NNS
35646	5975	2	,	,	,
35646	5975	3	288	288	CD
35646	5975	4	.	.	.
35646	5975	5	"	"	''
35646	5976	1	fricassée	fricassée	NNP
35646	5976	2	,	,	,
35646	5976	3	287	287	CD
35646	5976	4	.	.	.
35646	5976	5	"	"	''
35646	5977	1	pie	pie	NNP
35646	5977	2	,	,	,
35646	5977	3	436	436	CD
35646	5977	4	.	.	.
35646	5977	5	"	"	''
35646	5978	1	purée	purée	NNP
35646	5978	2	,	,	,
35646	5978	3	119	119	CD
35646	5978	4	.	.	.
35646	5978	5	"	"	''
35646	5979	1	salad	salad	NNP
35646	5979	2	,	,	,
35646	5979	3	288	288	CD
35646	5979	4	.	.	.
35646	5979	5	"	"	''
35646	5980	1	salmis	salmis	NNP
35646	5980	2	,	,	,
35646	5980	3	288	288	CD
35646	5980	4	.	.	.
35646	5980	5	"	"	''
35646	5981	1	terreen	terreen	CD
35646	5981	2	,	,	,
35646	5981	3	438	438	CD
35646	5981	4	.	.	.
35646	5982	1	Prawns	prawn	NNS
35646	5982	2	,	,	,
35646	5982	3	154	154	CD
35646	5982	4	.	.	.
35646	5983	1	Preface	preface	NN
35646	5983	2	,	,	,
35646	5983	3	3	3	CD
35646	5983	4	.	.	.
35646	5984	1	Preserves	preserve	NNS
35646	5984	2	of	of	IN
35646	5984	3	berries	berry	NNS
35646	5984	4	,	,	,
35646	5984	5	402	402	CD
35646	5984	6	.	.	.
35646	5984	7	of	of	IN
35646	5984	8	fruits	fruit	NNS
35646	5984	9	,	,	,
35646	5984	10	401	401	CD
35646	5984	11	.	.	.
35646	5984	12	"	"	''
35646	5985	1	meat	meat	NNP
35646	5985	2	,	,	,
35646	5985	3	46	46	CD
35646	5985	4	.	.	.
35646	5985	5	"	"	''
35646	5986	1	vegetables	vegetable	NNS
35646	5986	2	,	,	,
35646	5986	3	353	353	CD
35646	5986	4	.	.	.
35646	5987	1	Prunes	prune	NNS
35646	5987	2	,	,	,
35646	5987	3	401	401	CD
35646	5987	4	.	.	.
35646	5987	5	glazed	glaze	VBN
35646	5987	6	,	,	,
35646	5987	7	397	397	CD
35646	5987	8	.	.	.
35646	5987	9	pie	pie	NN
35646	5987	10	,	,	,
35646	5987	11	440	440	CD
35646	5987	12	.	.	.
35646	5988	1	Puddings	pudding	NNS
35646	5988	2	,	,	,
35646	5988	3	442	442	CD
35646	5988	4	.	.	.
35646	5988	5	bread	bread	NN
35646	5988	6	,	,	,
35646	5988	7	445	445	CD
35646	5988	8	.	.	.
35646	5988	9	cabinet	cabinet	NN
35646	5988	10	,	,	,
35646	5988	11	445	445	CD
35646	5988	12	.	.	.
35646	5988	13	macaroni	macaroni	NNP
35646	5988	14	,	,	,
35646	5988	15	447	447	CD
35646	5988	16	.	.	.
35646	5988	17	plum	plum	NNP
35646	5988	18	,	,	,
35646	5988	19	447	447	CD
35646	5988	20	.	.	.
35646	5988	21	tapioca	tapioca	RB
35646	5988	22	,	,	,
35646	5988	23	etc	etc	FW
35646	5988	24	.	.	.
35646	5988	25	,	,	,
35646	5988	26	447	447	CD
35646	5988	27	.	.	.
35646	5988	28	vermicelli	vermicelli	NNP
35646	5988	29	,	,	,
35646	5988	30	446	446	CD
35646	5988	31	.	.	.
35646	5988	32	sauces	sauce	NNS
35646	5988	33	,	,	,
35646	5988	34	111	111	CD
35646	5988	35	.	.	.
35646	5989	1	Puff	puff	NN
35646	5989	2	-	-	HYPH
35646	5989	3	paste	paste	NN
35646	5989	4	,	,	,
35646	5989	5	410	410	CD
35646	5989	6	-	-	SYM
35646	5989	7	413	413	CD
35646	5989	8	.	.	.
35646	5990	1	Pumpkins	Pumpkins	NNP
35646	5990	2	,	,	,
35646	5990	3	340	340	CD
35646	5990	4	.	.	.
35646	5991	1	Punch	Punch	NNP
35646	5991	2	,	,	,
35646	5991	3	407	407	CD
35646	5991	4	.	.	.
35646	5992	1	Roman	Roman	NNP
35646	5992	2	,	,	,
35646	5992	3	408	408	CD
35646	5992	4	,	,	,
35646	5992	5	463	463	CD
35646	5992	6	.	.	.
35646	5993	1	Purées	Purées	NNP
35646	5993	2	,	,	,
35646	5993	3	of	of	IN
35646	5993	4	fruits	fruit	NNS
35646	5993	5	,	,	,
35646	5993	6	"	"	''
35646	5993	7	vegetables	vegetable	NNS
35646	5993	8	,	,	,
35646	5993	9	120	120	CD
35646	5993	10	-	-	SYM
35646	5993	11	124	124	CD
35646	5993	12	.	.	.
35646	5993	13	"	"	''
35646	5994	1	meat	meat	NN
35646	5994	2	,	,	,
35646	5994	3	119	119	CD
35646	5994	4	.	.	.
35646	5995	1	Purslain	Purslain	NNP
35646	5995	2	,	,	,
35646	5995	3	340	340	CD
35646	5995	4	.	.	.
35646	5996	1	Quail	Quail	NNP
35646	5996	2	,	,	,
35646	5996	3	288	288	CD
35646	5996	4	.	.	.
35646	5996	5	baked	baked	NNP
35646	5996	6	,	,	,
35646	5996	7	288	288	CD
35646	5996	8	.	.	.
35646	5996	9	roasted	roast	VBN
35646	5996	10	,	,	,
35646	5996	11	289	289	CD
35646	5996	12	.	.	.
35646	5996	13	vegetables	vegetable	NNS
35646	5996	14	,	,	,
35646	5996	15	290	290	CD
35646	5996	16	.	.	.
35646	5996	17	in	in	IN
35646	5996	18	chartreuse	chartreuse	NN
35646	5996	19	,	,	,
35646	5996	20	290	290	CD
35646	5996	21	.	.	.
35646	5996	22	"	"	''
35646	5997	1	pie	pie	NNP
35646	5997	2	,	,	,
35646	5997	3	436	436	CD
35646	5997	4	.	.	.
35646	5997	5	hunter	hunter	NN
35646	5997	6	-	-	HYPH
35646	5997	7	like	like	NNP
35646	5997	8	,	,	,
35646	5997	9	289	289	CD
35646	5997	10	.	.	.
35646	5997	11	preserved	preserve	VBN
35646	5997	12	,	,	,
35646	5997	13	46	46	CD
35646	5997	14	.	.	.
35646	5997	15	in	in	IN
35646	5997	16	grape	grape	NN
35646	5997	17	-	-	HYPH
35646	5997	18	vine	vine	NN
35646	5997	19	leaves	leave	NNS
35646	5997	20	,	,	,
35646	5997	21	290	290	CD
35646	5997	22	.	.	.
35646	5998	1	Quality	quality	NN
35646	5998	2	of	of	IN
35646	5998	3	fish	fish	NN
35646	5998	4	,	,	,
35646	5998	5	35	35	CD
35646	5998	6	.	.	.
35646	5998	7	of	of	IN
35646	5998	8	meat	meat	NN
35646	5998	9	,	,	,
35646	5998	10	etc	etc	FW
35646	5998	11	.	.	.
35646	5998	12	,	,	,
35646	5998	13	35	35	CD
35646	5998	14	.	.	.
35646	5999	1	Quenelles	Quenelles	NNP
35646	5999	2	,	,	,
35646	5999	3	117	117	CD
35646	5999	4	.	.	.
35646	6000	1	Quinces	quince	NNS
35646	6000	2	,	,	,
35646	6000	3	preserved	preserve	VBD
35646	6000	4	,	,	,
35646	6000	5	402	402	CD
35646	6000	6	.	.	.
35646	6000	7	in	in	IN
35646	6000	8	marmalade	marmalade	NNP
35646	6000	9	,	,	,
35646	6000	10	387	387	CD
35646	6000	11	.	.	.
35646	6000	12	"	"	''
35646	6001	1	jelly	jelly	NNP
35646	6001	2	,	,	,
35646	6001	3	406	406	CD
35646	6001	4	.	.	.
35646	6002	1	Rabbit	Rabbit	NNP
35646	6002	2	,	,	,
35646	6002	3	200	200	CD
35646	6002	4	.	.	.
35646	6002	5	baked	baked	NNP
35646	6002	6	,	,	,
35646	6002	7	291	291	CD
35646	6002	8	.	.	.
35646	6002	9	larded	lard	VBN
35646	6002	10	,	,	,
35646	6002	11	291	291	CD
35646	6002	12	.	.	.
35646	6002	13	roasted	roast	VBN
35646	6002	14	,	,	,
35646	6002	15	293	293	CD
35646	6002	16	.	.	.
35646	6002	17	sauté	sauté	NNP
35646	6002	18	,	,	,
35646	6002	19	294	294	CD
35646	6002	20	.	.	.
35646	6002	21	stewed	stew	VBN
35646	6002	22	,	,	,
35646	6002	23	294	294	CD
35646	6002	24	.	.	.
35646	6002	25	in	in	IN
35646	6002	26	chartreuse	chartreuse	NN
35646	6002	27	,	,	,
35646	6002	28	291	291	CD
35646	6002	29	.	.	.
35646	6002	30	"	"	''
35646	6003	1	civet	civet	NNP
35646	6003	2	,	,	,
35646	6003	3	291	291	CD
35646	6003	4	.	.	.
35646	6003	5	"	"	''
35646	6004	1	croquettes	croquette	NNS
35646	6004	2	,	,	,
35646	6004	3	292	292	CD
35646	6004	4	.	.	.
35646	6004	5	"	"	''
35646	6005	1	gibelotte	gibelotte	NNP
35646	6005	2	,	,	,
35646	6005	3	293	293	CD
35646	6005	4	.	.	.
35646	6005	5	"	"	''
35646	6006	1	Marengo	Marengo	NNP
35646	6006	2	,	,	,
35646	6006	3	293	293	CD
35646	6006	4	.	.	.
35646	6006	5	"	"	''
35646	6007	1	pie	pie	NNP
35646	6007	2	,	,	,
35646	6007	3	436	436	CD
35646	6007	4	.	.	.
35646	6007	5	"	"	''
35646	6008	1	vol	vol	NNP
35646	6008	2	-	-	HYPH
35646	6008	3	au	au	NNP
35646	6008	4	-	-	HYPH
35646	6008	5	vent	vent	NN
35646	6008	6	,	,	,
35646	6008	7	420	420	CD
35646	6008	8	.	.	.
35646	6008	9	with	with	IN
35646	6008	10	olives	olive	NNS
35646	6008	11	,	,	,
35646	6008	12	293	293	CD
35646	6008	13	.	.	.
35646	6008	14	"	"	''
35646	6009	1	peas	pea	NNS
35646	6009	2	,	,	,
35646	6009	3	294	294	CD
35646	6009	4	.	.	.
35646	6009	5	"	"	''
35646	6010	1	currant	currant	NNP
35646	6010	2	-	-	HYPH
35646	6010	3	jelly	jelly	NNP
35646	6010	4	,	,	,
35646	6010	5	292	292	CD
35646	6010	6	.	.	.
35646	6010	7	"	"	''
35646	6011	1	sauces	sauce	NNS
35646	6011	2	,	,	,
35646	6011	3	291	291	CD
35646	6011	4	,	,	,
35646	6011	5	294	294	CD
35646	6011	6	.	.	.
35646	6011	7	sportsman	sportsman	NNP
35646	6011	8	-	-	HYPH
35646	6011	9	like	like	NNP
35646	6011	10	,	,	,
35646	6011	11	294	294	CD
35646	6011	12	.	.	.
35646	6011	13	cold	cold	JJ
35646	6011	14	,	,	,
35646	6011	15	295	295	CD
35646	6011	16	.	.	.
35646	6012	1	Raccoon	Raccoon	NNP
35646	6012	2	,	,	,
35646	6012	3	297	297	CD
35646	6012	4	.	.	.
35646	6013	1	Radishes	Radishes	NNP
35646	6013	2	,	,	,
35646	6013	3	341	341	CD
35646	6013	4	.	.	.
35646	6014	1	Rail	Rail	NNP
35646	6014	2	,	,	,
35646	6014	3	279	279	CD
35646	6014	4	.	.	.
35646	6015	1	Raisiné	Raisiné	NNP
35646	6015	2	,	,	,
35646	6015	3	402	402	CD
35646	6015	4	.	.	.
35646	6016	1	Raisins	raisin	NNS
35646	6016	2	,	,	,
35646	6016	3	57	57	CD
35646	6016	4	.	.	.
35646	6017	1	Raspberries	raspberry	NNS
35646	6017	2	,	,	,
35646	6017	3	compote	compote	NN
35646	6017	4	,	,	,
35646	6017	5	386	386	CD
35646	6017	6	.	.	.
35646	6017	7	jelly	jelly	NNP
35646	6017	8	,	,	,
35646	6017	9	406	406	CD
35646	6017	10	.	.	.
35646	6018	1	Raw	raw	JJ
35646	6018	2	materials	material	NNS
35646	6018	3	,	,	,
35646	6018	4	36	36	CD
35646	6018	5	.	.	.
35646	6019	1	Ray	Ray	NNP
35646	6019	2	,	,	,
35646	6019	3	139	139	CD
35646	6019	4	.	.	.
35646	6019	5	au	au	NNP
35646	6019	6	beurre	beurre	NNP
35646	6019	7	noir	noir	NNP
35646	6019	8	,	,	,
35646	6019	9	140	140	CD
35646	6019	10	.	.	.
35646	6020	1	Red	red	JJ
35646	6020	2	herring	herring	NN
35646	6020	3	,	,	,
35646	6020	4	148	148	CD
35646	6020	5	.	.	.
35646	6021	1	Reed	reed	NN
35646	6021	2	-	-	HYPH
35646	6021	3	bird	bird	NN
35646	6021	4	,	,	,
35646	6021	5	279	279	CD
35646	6021	6	.	.	.
35646	6022	1	Relevés	Relevés	NNP
35646	6022	2	,	,	,
35646	6022	3	462	462	CD
35646	6022	4	.	.	.
35646	6023	1	Rhubarb	Rhubarb	NNP
35646	6023	2	,	,	,
35646	6023	3	341	341	CD
35646	6023	4	.	.	.
35646	6023	5	pie	pie	NN
35646	6023	6	,	,	,
35646	6023	7	441	441	CD
35646	6023	8	.	.	.
35646	6024	1	Rice	Rice	NNP
35646	6024	2	,	,	,
35646	6024	3	372	372	CD
35646	6024	4	.	.	.
35646	6024	5	in	in	IN
35646	6024	6	border	border	NN
35646	6024	7	,	,	,
35646	6024	8	373	373	CD
35646	6024	9	.	.	.
35646	6024	10	cake	cake	NN
35646	6024	11	,	,	,
35646	6024	12	373	373	CD
35646	6024	13	.	.	.
35646	6024	14	croquettes	croquette	NNS
35646	6024	15	,	,	,
35646	6024	16	373	373	CD
35646	6024	17	.	.	.
35646	6024	18	fritters	fritter	NNS
35646	6024	19	,	,	,
35646	6024	20	374	374	CD
35646	6024	21	.	.	.
35646	6024	22	soufflé	soufflé	NNP
35646	6024	23	,	,	,
35646	6024	24	374	374	CD
35646	6024	25	.	.	.
35646	6024	26	soup	soup	NN
35646	6024	27	,	,	,
35646	6024	28	80	80	CD
35646	6024	29	.	.	.
35646	6024	30	water	water	NN
35646	6024	31	,	,	,
35646	6024	32	375	375	CD
35646	6024	33	.	.	.
35646	6024	34	with	with	IN
35646	6024	35	fruit	fruit	NN
35646	6024	36	,	,	,
35646	6024	37	374	374	CD
35646	6024	38	.	.	.
35646	6025	1	Rice	rice	NN
35646	6025	2	-	-	HYPH
35646	6025	3	bird	bird	NN
35646	6025	4	,	,	,
35646	6025	5	279	279	CD
35646	6025	6	.	.	.
35646	6026	1	Rissoles	rissole	NNS
35646	6026	2	,	,	,
35646	6026	3	416	416	CD
35646	6026	4	.	.	.
35646	6027	1	Roasting	roast	VBG
35646	6027	2	,	,	,
35646	6027	3	12	12	CD
35646	6027	4	.	.	.
35646	6028	1	Robins	Robins	NNP
35646	6028	2	,	,	,
35646	6028	3	279	279	CD
35646	6028	4	.	.	.
35646	6029	1	Rolls	Rolls	NNP
35646	6029	2	,	,	,
35646	6029	3	458	458	CD
35646	6029	4	.	.	.
35646	6030	1	Roman	roman	JJ
35646	6030	2	punch	punch	NN
35646	6030	3	,	,	,
35646	6030	4	408	408	CD
35646	6030	5	.	.	.
35646	6031	1	Rôts	Rôts	NNP
35646	6031	2	,	,	,
35646	6031	3	463	463	CD
35646	6031	4	.	.	.
35646	6032	1	Roux	Roux	NNP
35646	6032	2	,	,	,
35646	6032	3	109	109	CD
35646	6032	4	.	.	.
35646	6033	1	Rum	rum	NN
35646	6033	2	cakes	cake	NNS
35646	6033	3	,	,	,
35646	6033	4	430	430	CD
35646	6033	5	.	.	.
35646	6034	1	Sage	sage	NN
35646	6034	2	,	,	,
35646	6034	3	35	35	CD
35646	6034	4	.	.	.
35646	6035	1	Sago	Sago	NNP
35646	6035	2	,	,	,
35646	6035	3	76	76	CD
35646	6035	4	.	.	.
35646	6036	1	Saint	Saint	NNP
35646	6036	2	-	-	HYPH
35646	6036	3	Honoré	Honoré	NNP
35646	6036	4	,	,	,
35646	6036	5	423	423	CD
35646	6036	6	.	.	.
35646	6037	1	Salads	Salads	NNP
35646	6037	2	,	,	,
35646	6037	3	347	347	CD
35646	6037	4	.	.	.
35646	6037	5	of	of	IN
35646	6037	6	greens	greens	NNP
35646	6037	7	,	,	,
35646	6037	8	348	348	CD
35646	6037	9	.	.	.
35646	6037	10	"	"	''
35646	6038	1	fruits	fruit	NNS
35646	6038	2	,	,	,
35646	6038	3	352	352	CD
35646	6038	4	.	.	.
35646	6038	5	of	of	IN
35646	6038	6	poultry	poultry	NN
35646	6038	7	,	,	,
35646	6038	8	256	256	CD
35646	6038	9	.	.	.
35646	6038	10	"	"	''
35646	6039	1	game	game	NNP
35646	6039	2	,	,	,
35646	6039	3	288	288	CD
35646	6039	4	.	.	.
35646	6039	5	"	"	''
35646	6040	1	fish	fish	NNP
35646	6040	2	,	,	,
35646	6040	3	352	352	CD
35646	6040	4	.	.	.
35646	6041	1	Salmis	Salmis	NNP
35646	6041	2	,	,	,
35646	6041	3	296	296	CD
35646	6041	4	.	.	.
35646	6042	1	Salmon	Salmon	NNP
35646	6042	2	,	,	,
35646	6042	3	140	140	CD
35646	6042	4	.	.	.
35646	6042	5	broiled	broil	VBN
35646	6042	6	,	,	,
35646	6042	7	142	142	CD
35646	6042	8	.	.	.
35646	6042	9	in	in	IN
35646	6042	10	fricandeau	fricandeau	NNP
35646	6042	11	,	,	,
35646	6042	12	140	140	CD
35646	6042	13	.	.	.
35646	6042	14	"	"	''
35646	6043	1	Genèvoise	Genèvoise	NNP
35646	6043	2	,	,	,
35646	6043	3	141	141	CD
35646	6043	4	.	.	.
35646	6043	5	"	"	''
35646	6044	1	hors	hors	NNP
35646	6044	2	-	-	HYPH
35646	6044	3	d'oeuvre	d'oeuvre	NNP
35646	6044	4	,	,	,
35646	6044	5	352	352	CD
35646	6044	6	.	.	.
35646	6044	7	"	"	''
35646	6045	1	papillotes	papillotes	NNP
35646	6045	2	,	,	,
35646	6045	3	140	140	CD
35646	6045	4	.	.	.
35646	6045	5	"	"	''
35646	6046	1	pie	pie	NN
35646	6046	2	,	,	,
35646	6046	3	439	439	CD
35646	6046	4	.	.	.
35646	6046	5	"	"	''
35646	6047	1	salad	salad	NNP
35646	6047	2	,	,	,
35646	6047	3	141	141	CD
35646	6047	4	.	.	.
35646	6047	5	"	"	''
35646	6048	1	scallops	scallop	NNS
35646	6048	2	,	,	,
35646	6048	3	141	141	CD
35646	6048	4	.	.	.
35646	6048	5	caper	caper	NN
35646	6048	6	-	-	HYPH
35646	6048	7	sauce	sauce	NN
35646	6048	8	,	,	,
35646	6048	9	136	136	CD
35646	6048	10	.	.	.
35646	6048	11	court	court	NN
35646	6048	12	bouillon	bouillon	NNP
35646	6048	13	,	,	,
35646	6048	14	140	140	CD
35646	6048	15	.	.	.
35646	6048	16	maître	maître	NNP
35646	6048	17	d'hôtel	d'hôtel	NNP
35646	6048	18	,	,	,
35646	6048	19	140	140	CD
35646	6048	20	.	.	.
35646	6048	21	roasted	roast	VBN
35646	6048	22	,	,	,
35646	6048	23	130	130	CD
35646	6048	24	.	.	.
35646	6048	25	salt	salt	NN
35646	6048	26	,	,	,
35646	6048	27	146	146	CD
35646	6048	28	,	,	,
35646	6048	29	147	147	CD
35646	6048	30	.	.	.
35646	6048	31	smoked	smoke	VBN
35646	6048	32	,	,	,
35646	6048	33	147	147	CD
35646	6048	34	.	.	.
35646	6049	1	Salpicon	Salpicon	NNP
35646	6049	2	,	,	,
35646	6049	3	117	117	CD
35646	6049	4	.	.	.
35646	6050	1	Salsify	Salsify	NNP
35646	6050	2	,	,	,
35646	6050	3	342	342	CD
35646	6050	4	.	.	.
35646	6051	1	Béchamel	Béchamel	NNP
35646	6051	2	,	,	,
35646	6051	3	etc	etc	FW
35646	6051	4	.	.	FW
35646	6051	5	,	,	,
35646	6051	6	342	342	CD
35646	6051	7	.	.	.
35646	6052	1	Sandwiches	Sandwiches	NNP
35646	6052	2	,	,	,
35646	6052	3	57	57	CD
35646	6052	4	.	.	.
35646	6053	1	Sardines	Sardines	NNPS
35646	6053	2	,	,	,
35646	6053	3	145	145	CD
35646	6053	4	.	.	.
35646	6054	1	Sauce	sauce	NN
35646	6054	2	,	,	,
35646	6054	3	97	97	CD
35646	6054	4	.	.	.
35646	6055	1	Allemande	Allemande	NNP
35646	6055	2	,	,	,
35646	6055	3	98	98	CD
35646	6055	4	.	.	.
35646	6055	5	anchovy	anchovy	NN
35646	6055	6	,	,	,
35646	6055	7	99	99	CD
35646	6055	8	.	.	.
35646	6055	9	apple	apple	NNP
35646	6055	10	,	,	,
35646	6055	11	99	99	CD
35646	6055	12	.	.	.
35646	6056	1	Béchamel	Béchamel	NNP
35646	6056	2	,	,	,
35646	6056	3	99	99	CD
35646	6056	4	.	.	.
35646	6056	5	blonde	blonde	JJ
35646	6056	6	,	,	,
35646	6056	7	100	100	CD
35646	6056	8	.	.	.
35646	6056	9	bread	bread	NN
35646	6056	10	,	,	,
35646	6056	11	100	100	CD
35646	6056	12	.	.	.
35646	6056	13	brown	brown	NNP
35646	6056	14	,	,	,
35646	6056	15	100	100	CD
35646	6056	16	.	.	.
35646	6056	17	caper	caper	NNP
35646	6056	18	,	,	,
35646	6056	19	100	100	CD
35646	6056	20	.	.	.
35646	6056	21	celery	celery	NNP
35646	6056	22	,	,	,
35646	6056	23	100	100	CD
35646	6056	24	.	.	.
35646	6057	1	Champagne	Champagne	NNP
35646	6057	2	,	,	,
35646	6057	3	105	105	CD
35646	6057	4	.	.	.
35646	6058	1	Colbert	Colbert	NNP
35646	6058	2	,	,	,
35646	6058	3	100	100	CD
35646	6058	4	.	.	.
35646	6058	5	coulis	coulis	NNP
35646	6058	6	,	,	,
35646	6058	7	101	101	CD
35646	6058	8	.	.	.
35646	6058	9	cranberry	cranberry	NNP
35646	6058	10	,	,	,
35646	6058	11	99	99	CD
35646	6058	12	.	.	.
35646	6058	13	cream	cream	NN
35646	6058	14	,	,	,
35646	6058	15	102	102	CD
35646	6058	16	.	.	.
35646	6058	17	craw	craw	NN
35646	6058	18	-	-	HYPH
35646	6058	19	fish	fish	NNP
35646	6058	20	,	,	,
35646	6058	21	105	105	CD
35646	6058	22	.	.	.
35646	6058	23	cucumber	cucumber	NNP
35646	6058	24	,	,	,
35646	6058	25	102	102	CD
35646	6058	26	.	.	.
35646	6058	27	currant	currant	NN
35646	6058	28	,	,	,
35646	6058	29	99	99	CD
35646	6058	30	.	.	.
35646	6058	31	diplomat	diplomat	NN
35646	6058	32	,	,	,
35646	6058	33	102	102	CD
35646	6058	34	.	.	.
35646	6058	35	egg	egg	NNP
35646	6058	36	,	,	,
35646	6058	37	102	102	CD
35646	6058	38	.	.	.
35646	6059	1	Espagnolle	Espagnolle	NNP
35646	6059	2	102	102	CD
35646	6059	3	.	.	.
35646	6059	4	essence	essence	NN
35646	6059	5	,	,	,
35646	6059	6	103	103	CD
35646	6059	7	.	.	.
35646	6059	8	fines	fines	NNP
35646	6059	9	herbes	herbes	NNP
35646	6059	10	,	,	,
35646	6059	11	103	103	CD
35646	6059	12	.	.	.
35646	6059	13	fish	fish	NN
35646	6059	14	,	,	,
35646	6059	15	103	103	CD
35646	6059	16	.	.	.
35646	6060	1	Genèvoise	Genèvoise	NNP
35646	6060	2	,	,	,
35646	6060	3	141	141	CD
35646	6060	4	.	.	.
35646	6061	1	Génoise	Génoise	NNP
35646	6061	2	,	,	,
35646	6061	3	103	103	CD
35646	6061	4	.	.	.
35646	6061	5	gravy	gravy	NNP
35646	6061	6	,	,	,
35646	6061	7	55	55	CD
35646	6061	8	.	.	.
35646	6062	1	Hollandaise	Hollandaise	NNP
35646	6062	2	,	,	,
35646	6062	3	104	104	CD
35646	6062	4	.	.	.
35646	6063	1	Indian	Indian	NNP
35646	6063	2	,	,	,
35646	6063	3	104	104	CD
35646	6063	4	.	.	.
35646	6064	1	Italian	Italian	NNP
35646	6064	2	,	,	,
35646	6064	3	104	104	CD
35646	6064	4	.	.	.
35646	6064	5	juice	juice	NN
35646	6064	6	,	,	,
35646	6064	7	55	55	CD
35646	6064	8	.	.	.
35646	6064	9	lobster	lobster	NN
35646	6064	10	,	,	,
35646	6064	11	105	105	CD
35646	6064	12	.	.	.
35646	6065	1	Madeira	madeira	NN
35646	6065	2	,	,	,
35646	6065	3	105	105	CD
35646	6065	4	.	.	.
35646	6065	5	maître	maître	NNP
35646	6065	6	d'hôtel	d'hôtel	NNP
35646	6065	7	,	,	,
35646	6065	8	105	105	CD
35646	6065	9	.	.	.
35646	6065	10	matelote	matelote	NN
35646	6065	11	,	,	,
35646	6065	12	132	132	CD
35646	6065	13	,	,	,
35646	6065	14	133	133	CD
35646	6065	15	.	.	.
35646	6066	1	Mayonnaise	Mayonnaise	NNP
35646	6066	2	,	,	,
35646	6066	3	105	105	CD
35646	6066	4	.	.	.
35646	6066	5	muscle	muscle	NN
35646	6066	6	,	,	,
35646	6066	7	111	111	CD
35646	6066	8	.	.	.
35646	6066	9	mushroom	mushroom	NN
35646	6066	10	,	,	,
35646	6066	11	106	106	CD
35646	6066	12	.	.	.
35646	6066	13	oyster	oyster	NNP
35646	6066	14	,	,	,
35646	6066	15	111	111	CD
35646	6066	16	.	.	.
35646	6067	1	Parisienne	Parisienne	NNP
35646	6067	2	,	,	,
35646	6067	3	106	106	CD
35646	6067	4	.	.	.
35646	6067	5	peach	peach	NNP
35646	6067	6	,	,	,
35646	6067	7	99	99	CD
35646	6067	8	.	.	.
35646	6067	9	piquante	piquante	NNP
35646	6067	10	,	,	,
35646	6067	11	106	106	CD
35646	6067	12	.	.	.
35646	6067	13	poivrade	poivrade	NNP
35646	6067	14	,	,	,
35646	6067	15	107	107	CD
35646	6067	16	.	.	.
35646	6068	1	Polonaise	polonaise	NN
35646	6068	2	,	,	,
35646	6068	3	107	107	CD
35646	6068	4	.	.	.
35646	6068	5	poulette	poulette	NNP
35646	6068	6	,	,	,
35646	6068	7	107	107	CD
35646	6068	8	.	.	.
35646	6068	9	prawn	prawn	NNP
35646	6068	10	,	,	,
35646	6068	11	105	105	CD
35646	6068	12	.	.	.
35646	6068	13	princesse	princesse	NNP
35646	6068	14	,	,	,
35646	6068	15	108	108	CD
35646	6068	16	.	.	NNP
35646	6068	17	provençale	provençale	NNP
35646	6068	18	,	,	,
35646	6068	19	108	108	CD
35646	6068	20	.	.	.
35646	6068	21	ravigote	ravigote	NNP
35646	6068	22	,	,	,
35646	6068	23	108	108	CD
35646	6068	24	.	.	.
35646	6068	25	raspberry	raspberry	NNP
35646	6068	26	,	,	,
35646	6068	27	99	99	CD
35646	6068	28	.	.	.
35646	6068	29	rémolade	rémolade	NN
35646	6068	30	,	,	,
35646	6068	31	109	109	CD
35646	6068	32	.	.	.
35646	6069	1	Robert	Robert	NNP
35646	6069	2	,	,	,
35646	6069	3	108	108	CD
35646	6069	4	.	.	.
35646	6069	5	roux	roux	NNP
35646	6069	6	,	,	,
35646	6069	7	109	109	CD
35646	6069	8	.	.	.
35646	6069	9	shallot	shallot	NN
35646	6069	10	,	,	,
35646	6069	11	109	109	CD
35646	6069	12	.	.	.
35646	6069	13	shrimp	shrimp	NNP
35646	6069	14	,	,	,
35646	6069	15	105	105	CD
35646	6069	16	.	.	.
35646	6069	17	soubise	soubise	NNP
35646	6069	18	,	,	,
35646	6069	19	109	109	CD
35646	6069	20	.	.	.
35646	6069	21	suprème	suprème	NNP
35646	6069	22	,	,	,
35646	6069	23	109	109	CD
35646	6069	24	.	.	.
35646	6069	25	tarragon	tarragon	NNP
35646	6069	26	,	,	,
35646	6069	27	118	118	CD
35646	6069	28	.	.	.
35646	6070	1	Tartar	Tartar	NNP
35646	6070	2	,	,	,
35646	6070	3	106	106	CD
35646	6070	4	.	.	.
35646	6070	5	tomato	tomato	NNP
35646	6070	6	,	,	,
35646	6070	7	110	110	CD
35646	6070	8	.	.	.
35646	6070	9	truffle	truffle	NNP
35646	6070	10	,	,	,
35646	6070	11	110	110	CD
35646	6070	12	.	.	.
35646	6070	13	velouté	velouté	NNP
35646	6070	14	,	,	,
35646	6070	15	110	110	CD
35646	6070	16	.	.	.
35646	6070	17	white	white	JJ
35646	6070	18	,	,	,
35646	6070	19	111	111	CD
35646	6070	20	.	.	.
35646	6070	21	vinaigrette	vinaigrette	NN
35646	6070	22	,	,	,
35646	6070	23	110	110	CD
35646	6070	24	.	.	.
35646	6070	25	for	for	IN
35646	6070	26	blanc	blanc	NNP
35646	6070	27	mange	mange	NNP
35646	6070	28	,	,	,
35646	6070	29	381	381	CD
35646	6070	30	.	.	.
35646	6070	31	"	"	''
35646	6071	1	puddings	pudding	NNS
35646	6071	2	,	,	,
35646	6071	3	111	111	CD
35646	6071	4	,	,	,
35646	6071	5	112	112	CD
35646	6071	6	.	.	.
35646	6071	7	"	"	''
35646	6072	1	Savarin	Savarin	NNP
35646	6072	2	,	,	,
35646	6072	3	430	430	CD
35646	6072	4	.	.	.
35646	6073	1	Saucissons	saucisson	NNS
35646	6073	2	,	,	,
35646	6073	3	19	19	CD
35646	6073	4	.	.	.
35646	6074	1	Sausages	sausage	NNS
35646	6074	2	,	,	,
35646	6074	3	19	19	CD
35646	6074	4	.	.	.
35646	6075	1	Sausage	sausage	NN
35646	6075	2	-	-	HYPH
35646	6075	3	meat	meat	NN
35646	6075	4	,	,	,
35646	6075	5	57	57	CD
35646	6075	6	.	.	.
35646	6076	1	Sautéing	sautéing	NN
35646	6076	2	,	,	,
35646	6076	3	13	13	CD
35646	6076	4	.	.	.
35646	6077	1	Savarin	Savarin	NNP
35646	6077	2	,	,	,
35646	6077	3	430	430	CD
35646	6077	4	.	.	.
35646	6078	1	Scallops	scallop	NNS
35646	6078	2	,	,	,
35646	6078	3	158	158	CD
35646	6078	4	.	.	.
35646	6078	5	on	on	IN
35646	6078	6	the	the	DT
35646	6078	7	shell	shell	NN
35646	6078	8	,	,	,
35646	6078	9	159	159	CD
35646	6078	10	.	.	.
35646	6078	11	of	of	IN
35646	6078	12	salmon	salmon	NN
35646	6078	13	,	,	,
35646	6078	14	141	141	CD
35646	6078	15	.	.	.
35646	6078	16	"	"	''
35646	6079	1	veal	veal	NN
35646	6079	2	,	,	,
35646	6079	3	206	206	CD
35646	6079	4	.	.	.
35646	6080	1	Scalloped	scalloped	JJ
35646	6080	2	-	-	HYPH
35646	6080	3	knife	knife	NN
35646	6080	4	,	,	,
35646	6080	5	36	36	CD
35646	6080	6	.	.	.
35646	6081	1	Seasoning	seasoning	NN
35646	6081	2	,	,	,
35646	6081	3	14	14	CD
35646	6081	4	.	.	.
35646	6082	1	Semoule	Semoule	NNP
35646	6082	2	,	,	,
35646	6082	3	76	76	CD
35646	6082	4	.	.	.
35646	6083	1	Shad	Shad	NNP
35646	6083	2	,	,	,
35646	6083	3	142	142	CD
35646	6083	4	.	.	.
35646	6083	5	broiled	broil	VBN
35646	6083	6	,	,	,
35646	6083	7	142	142	CD
35646	6083	8	.	.	.
35646	6083	9	à	à	NNP
35646	6083	10	la	la	NNP
35646	6083	11	Chambord	Chambord	NNP
35646	6083	12	,	,	,
35646	6083	13	142	142	CD
35646	6083	14	.	.	.
35646	6083	15	au	au	NNP
35646	6083	16	gratin	gratin	NNP
35646	6083	17	,	,	,
35646	6083	18	142	142	CD
35646	6083	19	.	.	.
35646	6083	20	in	in	IN
35646	6083	21	provençale	provençale	NNP
35646	6083	22	,	,	,
35646	6083	23	142	142	CD
35646	6083	24	.	.	.
35646	6083	25	with	with	IN
35646	6083	26	sorrel	sorrel	NN
35646	6083	27	,	,	,
35646	6083	28	142	142	CD
35646	6083	29	.	.	.
35646	6083	30	stuffed	stuff	VBN
35646	6083	31	,	,	,
35646	6083	32	137	137	CD
35646	6083	33	.	.	.
35646	6083	34	roasted	roast	VBN
35646	6083	35	,	,	,
35646	6083	36	130	130	CD
35646	6083	37	.	.	.
35646	6084	1	Shallots	Shallots	NNP
35646	6084	2	,	,	,
35646	6084	3	37	37	CD
35646	6084	4	.	.	.
35646	6085	1	Sheep	Sheep	NNS
35646	6085	2	's	's	POS
35646	6085	3	brain	brain	NN
35646	6085	4	,	,	,
35646	6085	5	194	194	CD
35646	6085	6	.	.	.
35646	6085	7	feet	foot	NNS
35646	6085	8	,	,	,
35646	6085	9	194	194	CD
35646	6085	10	.	.	.
35646	6085	11	kidneys	kidney	NNS
35646	6085	12	,	,	,
35646	6085	13	196	196	CD
35646	6085	14	.	.	.
35646	6085	15	tongue	tongue	NN
35646	6085	16	,	,	,
35646	6085	17	197	197	CD
35646	6085	18	.	.	.
35646	6086	1	Sheep's	sheep's	JJ
35646	6086	2	-	-	HYPH
35646	6086	3	head	head	NN
35646	6086	4	fish	fish	NN
35646	6086	5	,	,	,
35646	6086	6	142	142	CD
35646	6086	7	,	,	,
35646	6086	8	143	143	CD
35646	6086	9	.	.	.
35646	6087	1	Short	short	JJ
35646	6087	2	-	-	HYPH
35646	6087	3	cake	cake	NN
35646	6087	4	,	,	,
35646	6087	5	432	432	CD
35646	6087	6	.	.	.
35646	6088	1	Shrimps	shrimps	RB
35646	6088	2	,	,	,
35646	6088	3	154	154	CD
35646	6088	4	.	.	.
35646	6089	1	Simmering	simmering	NN
35646	6089	2	,	,	,
35646	6089	3	14	14	CD
35646	6089	4	.	.	.
35646	6090	1	Skate	Skate	NNP
35646	6090	2	,	,	,
35646	6090	3	139	139	CD
35646	6090	4	.	.	.
35646	6091	1	Skewers	skewer	NNS
35646	6091	2	,	,	,
35646	6091	3	37	37	CD
35646	6091	4	.	.	.
35646	6092	1	Skirret	skirret	RB
35646	6092	2	,	,	,
35646	6092	3	342	342	CD
35646	6092	4	.	.	.
35646	6093	1	Skunk	Skunk	NNP
35646	6093	2	,	,	,
35646	6093	3	298	298	CD
35646	6093	4	.	.	.
35646	6094	1	Small	small	JJ
35646	6094	2	birds	bird	NNS
35646	6094	3	,	,	,
35646	6094	4	278	278	CD
35646	6094	5	,	,	,
35646	6094	6	279	279	CD
35646	6094	7	.	.	.
35646	6095	1	Small	small	JJ
35646	6095	2	fish	fish	NN
35646	6095	3	,	,	,
35646	6095	4	126	126	CD
35646	6095	5	.	.	.
35646	6096	1	Smelts	Smelts	NNP
35646	6096	2	,	,	,
35646	6096	3	129	129	CD
35646	6096	4	.	.	.
35646	6097	1	Smoked	smoke	VBN
35646	6097	2	tongue	tongue	NN
35646	6097	3	,	,	,
35646	6097	4	183	183	CD
35646	6097	5	.	.	.
35646	6098	1	Snails	snail	NNS
35646	6098	2	,	,	,
35646	6098	3	303	303	CD
35646	6098	4	.	.	.
35646	6099	1	Snipe	snipe	NN
35646	6099	2	,	,	,
35646	6099	3	279	279	CD
35646	6099	4	,	,	,
35646	6099	5	295	295	CD
35646	6099	6	.	.	.
35646	6100	1	Sole	Sole	NNP
35646	6100	2	,	,	,
35646	6100	3	137	137	CD
35646	6100	4	.	.	.
35646	6101	1	Sorrel	Sorrel	NNP
35646	6101	2	,	,	,
35646	6101	3	342	342	CD
35646	6101	4	.	.	.
35646	6101	5	au	au	NNP
35646	6101	6	jus	jus	NNP
35646	6101	7	,	,	,
35646	6101	8	343	343	CD
35646	6101	9	.	.	.
35646	6101	10	in	in	IN
35646	6101	11	purée	purée	NNP
35646	6101	12	,	,	,
35646	6101	13	343	343	CD
35646	6101	14	.	.	.
35646	6101	15	"	"	''
35646	6102	1	salad	salad	NNP
35646	6102	2	,	,	,
35646	6102	3	350	350	CD
35646	6102	4	.	.	.
35646	6102	5	"	"	''
35646	6103	1	soup	soup	NNP
35646	6103	2	,	,	,
35646	6103	3	89	89	CD
35646	6103	4	.	.	.
35646	6103	5	preserved	preserve	VBN
35646	6103	6	,	,	,
35646	6103	7	343	343	CD
35646	6103	8	.	.	.
35646	6104	1	Soufflés	Soufflés	NNP
35646	6104	2	,	,	,
35646	6104	3	400	400	CD
35646	6104	4	.	.	.
35646	6105	1	Soups	soup	NNS
35646	6105	2	,	,	,
35646	6105	3	61	61	CD
35646	6105	4	.	.	.
35646	6106	1	Sour	sour	JJ
35646	6106	2	-	-	HYPH
35646	6106	3	krout	krout	NN
35646	6106	4	,	,	,
35646	6106	5	315	315	CD
35646	6106	6	.	.	.
35646	6107	1	Souse	souse	NN
35646	6107	2	,	,	,
35646	6107	3	58	58	CD
35646	6107	4	.	.	.
35646	6108	1	Spanish	spanish	JJ
35646	6108	2	mackerel	mackerel	NN
35646	6108	3	,	,	,
35646	6108	4	135	135	CD
35646	6108	5	.	.	.
35646	6109	1	Sparrow	sparrow	NN
35646	6109	2	-	-	HYPH
35646	6109	3	grass	grass	NN
35646	6109	4	,	,	,
35646	6109	5	307	307	CD
35646	6109	6	.	.	.
35646	6110	1	Spices	spice	NNS
35646	6110	2	,	,	,
35646	6110	3	38	38	CD
35646	6110	4	.	.	.
35646	6111	1	Spinach	spinach	NN
35646	6111	2	,	,	,
35646	6111	3	343	343	CD
35646	6111	4	.	.	.
35646	6111	5	au	au	NNP
35646	6111	6	beurre	beurre	NNP
35646	6111	7	,	,	,
35646	6111	8	etc	etc	FW
35646	6111	9	.	.	.
35646	6111	10	,	,	,
35646	6111	11	345	345	CD
35646	6111	12	.	.	.
35646	6111	13	"	"	''
35646	6112	1	jus	jus	NNP
35646	6112	2	,	,	,
35646	6112	3	344	344	CD
35646	6112	4	.	.	.
35646	6112	5	"	"	''
35646	6113	1	sucre	sucre	NNP
35646	6113	2	,	,	,
35646	6113	3	344	344	CD
35646	6113	4	.	.	.
35646	6113	5	à	à	NNP
35646	6113	6	la	la	NNP
35646	6113	7	crème	crème	NNP
35646	6113	8	,	,	,
35646	6113	9	344	344	CD
35646	6113	10	.	.	.
35646	6113	11	essence	essence	NN
35646	6113	12	,	,	,
35646	6113	13	52	52	CD
35646	6113	14	.	.	.
35646	6114	1	Sponge	sponge	JJ
35646	6114	2	cake	cake	NN
35646	6114	3	,	,	,
35646	6114	4	431	431	CD
35646	6114	5	.	.	.
35646	6115	1	Sportsman	Sportsman	NNP
35646	6115	2	's	's	POS
35646	6115	3	soup	soup	NN
35646	6115	4	,	,	,
35646	6115	5	86	86	CD
35646	6115	6	.	.	.
35646	6116	1	Sprats	Sprats	NNP
35646	6116	2	,	,	,
35646	6116	3	145	145	CD
35646	6116	4	.	.	.
35646	6117	1	Sprouts	sprout	NNS
35646	6117	2	,	,	,
35646	6117	3	345	345	CD
35646	6117	4	.	.	.
35646	6118	1	Squash	Squash	NNP
35646	6118	2	,	,	,
35646	6118	3	340	340	CD
35646	6118	4	.	.	.
35646	6119	1	Squirrel	Squirrel	NNP
35646	6119	2	,	,	,
35646	6119	3	299	299	CD
35646	6119	4	.	.	.
35646	6120	1	Steaks	Steaks	NNP
35646	6120	2	,	,	,
35646	6120	3	171	171	CD
35646	6120	4	.	.	.
35646	6120	5	turtle	turtle	NNP
35646	6120	6	,	,	,
35646	6120	7	88	88	CD
35646	6120	8	.	.	.
35646	6121	1	Sterlet	sterlet	NN
35646	6121	2	,	,	,
35646	6121	3	143	143	CD
35646	6121	4	.	.	.
35646	6122	1	Stewing	stewing	NN
35646	6122	2	,	,	,
35646	6122	3	14	14	CD
35646	6122	4	.	.	.
35646	6123	1	Stirring	Stirring	NNP
35646	6123	2	,	,	,
35646	6123	3	39	39	CD
35646	6123	4	.	.	.
35646	6124	1	Straining	Straining	NNP
35646	6124	2	,	,	,
35646	6124	3	39	39	CD
35646	6124	4	.	.	.
35646	6125	1	Strawberry	Strawberry	NNP
35646	6125	2	,	,	,
35646	6125	3	glazed	glaze	VBN
35646	6125	4	,	,	,
35646	6125	5	396	396	CD
35646	6125	6	.	.	.
35646	6125	7	iced	ice	VBN
35646	6125	8	,	,	,
35646	6125	9	398	398	CD
35646	6125	10	.	.	.
35646	6125	11	in	in	IN
35646	6125	12	compote	compote	NN
35646	6125	13	,	,	,
35646	6125	14	386	386	CD
35646	6125	15	.	.	.
35646	6125	16	"	"	''
35646	6126	1	fritters	fritter	NNS
35646	6126	2	,	,	,
35646	6126	3	393	393	CD
35646	6126	4	.	.	.
35646	6126	5	"	"	''
35646	6127	1	jelly	jelly	NNP
35646	6127	2	,	,	,
35646	6127	3	406	406	CD
35646	6127	4	.	.	.
35646	6127	5	"	"	''
35646	6128	1	salad	salad	NNP
35646	6128	2	,	,	,
35646	6128	3	352	352	CD
35646	6128	4	.	.	.
35646	6128	5	"	"	''
35646	6129	1	short	short	JJ
35646	6129	2	-	-	HYPH
35646	6129	3	cake	cake	NN
35646	6129	4	,	,	,
35646	6129	5	432	432	CD
35646	6129	6	.	.	.
35646	6130	1	Stuffing	stuff	VBG
35646	6130	2	of	of	IN
35646	6130	3	birds	bird	NNS
35646	6130	4	,	,	,
35646	6130	5	253	253	CD
35646	6130	6	.	.	.
35646	6130	7	fish	fish	NN
35646	6130	8	,	,	,
35646	6130	9	131	131	CD
35646	6130	10	.	.	.
35646	6131	1	Sturgeon	Sturgeon	NNP
35646	6131	2	,	,	,
35646	6131	3	140	140	CD
35646	6131	4	.	.	.
35646	6132	1	Succory	Succory	NNP
35646	6132	2	,	,	,
35646	6132	3	320	320	CD
35646	6132	4	.	.	.
35646	6133	1	Succotash	Succotash	NNP
35646	6133	2	,	,	,
35646	6133	3	321	321	CD
35646	6133	4	.	.	.
35646	6134	1	Sucking	sucking	NN
35646	6134	2	-	-	HYPH
35646	6134	3	pig	pig	NNP
35646	6134	4	,	,	,
35646	6134	5	235	235	CD
35646	6134	6	.	.	.
35646	6134	7	baked	baked	NNP
35646	6134	8	,	,	,
35646	6134	9	235	235	CD
35646	6134	10	.	.	.
35646	6134	11	boned	bone	VBN
35646	6134	12	,	,	,
35646	6134	13	236	236	CD
35646	6134	14	.	.	.
35646	6134	15	roasted	roast	VBN
35646	6134	16	,	,	,
35646	6134	17	235	235	CD
35646	6134	18	.	.	.
35646	6134	19	decorated	decorate	VBN
35646	6134	20	,	,	,
35646	6134	21	236	236	CD
35646	6134	22	.	.	.
35646	6135	1	Sugar	Sugar	NNP
35646	6135	2	,	,	,
35646	6135	3	39	39	CD
35646	6135	4	,	,	,
35646	6135	5	376	376	CD
35646	6135	6	.	.	.
35646	6135	7	burnt	burn	VBN
35646	6135	8	,	,	,
35646	6135	9	47	47	CD
35646	6135	10	.	.	.
35646	6135	11	cooked	cook	VBN
35646	6135	12	,	,	,
35646	6135	13	376	376	CD
35646	6135	14	.	.	.
35646	6135	15	dusted	dust	VBN
35646	6135	16	,	,	,
35646	6135	17	21	21	CD
35646	6135	18	.	.	.
35646	6135	19	pulverized	pulverize	VBN
35646	6135	20	,	,	,
35646	6135	21	39	39	CD
35646	6135	22	.	.	.
35646	6135	23	syrup	syrup	NN
35646	6135	24	,	,	,
35646	6135	25	376	376	CD
35646	6135	26	.	.	.
35646	6136	1	Sun	Sun	NNP
35646	6136	2	-	-	HYPH
35646	6136	3	fish	fish	NNP
35646	6136	4	,	,	,
35646	6136	5	132	132	CD
35646	6136	6	.	.	.
35646	6137	1	Supper	Supper	NNP
35646	6137	2	,	,	,
35646	6137	3	464	464	CD
35646	6137	4	.	.	.
35646	6138	1	Syrup	syrup	NN
35646	6138	2	for	for	IN
35646	6138	3	compotes	compote	NNS
35646	6138	4	,	,	,
35646	6138	5	384	384	CD
35646	6138	6	.	.	.
35646	6138	7	sugar	sugar	NNP
35646	6138	8	,	,	,
35646	6138	9	376	376	CD
35646	6138	10	.	.	.
35646	6138	11	apple	apple	NNP
35646	6138	12	,	,	,
35646	6138	13	380	380	CD
35646	6138	14	.	.	.
35646	6139	1	Sweetbreads	sweetbread	NNS
35646	6139	2	,	,	,
35646	6139	3	223	223	CD
35646	6139	4	.	.	.
35646	6140	1	Sweet	sweet	JJ
35646	6140	2	dishes	dish	NNS
35646	6140	3	,	,	,
35646	6140	4	376	376	CD
35646	6140	5	.	.	.
35646	6140	6	potatoes	potato	NNS
35646	6140	7	,	,	,
35646	6140	8	340	340	CD
35646	6140	9	.	.	.
35646	6141	1	Tapioca	tapioca	RB
35646	6141	2	,	,	,
35646	6141	3	447	447	CD
35646	6141	4	.	.	.
35646	6142	1	Tarragon	Tarragon	NNP
35646	6142	2	,	,	,
35646	6142	3	40	40	CD
35646	6142	4	.	.	.
35646	6143	1	Tarte	Tarte	NNP
35646	6143	2	,	,	,
35646	6143	3	441	441	CD
35646	6143	4	.	.	.
35646	6144	1	Tartelettes	tartelette	NNS
35646	6144	2	,	,	,
35646	6144	3	414	414	CD
35646	6144	4	.	.	.
35646	6145	1	Tasting	tasting	NN
35646	6145	2	,	,	,
35646	6145	3	14	14	CD
35646	6145	4	.	.	.
35646	6146	1	Tea	tea	NN
35646	6146	2	,	,	,
35646	6146	3	58	58	CD
35646	6146	4	.	.	.
35646	6146	5	cake	cake	NN
35646	6146	6	,	,	,
35646	6146	7	433	433	CD
35646	6146	8	.	.	.
35646	6147	1	(	(	-LRB-
35646	6147	2	meal	meal	NN
35646	6147	3	)	)	-RRB-
35646	6147	4	,	,	,
35646	6147	5	464	464	CD
35646	6147	6	.	.	.
35646	6148	1	Tench	Tench	NNP
35646	6148	2	,	,	,
35646	6148	3	132	132	CD
35646	6148	4	.	.	.
35646	6149	1	Tenderloin	tenderloin	JJ
35646	6149	2	,	,	,
35646	6149	3	168	168	CD
35646	6149	4	.	.	.
35646	6150	1	Terrapin	Terrapin	NNP
35646	6150	2	,	,	,
35646	6150	3	87	87	CD
35646	6150	4	.	.	.
35646	6151	1	Terreen	Terreen	NNP
35646	6151	2	,	,	,
35646	6151	3	438	438	CD
35646	6151	4	.	.	.
35646	6152	1	Thrush	Thrush	NNP
35646	6152	2	,	,	,
35646	6152	3	279	279	CD
35646	6152	4	.	.	.
35646	6153	1	Thermometer	thermometer	NN
35646	6153	2	,	,	,
35646	6153	3	410	410	CD
35646	6153	4	.	.	.
35646	6154	1	Thyme	Thyme	NNS
35646	6154	2	,	,	,
35646	6154	3	35	35	CD
35646	6154	4	.	.	.
35646	6155	1	Tin	tin	JJ
35646	6155	2	tubes	tube	NNS
35646	6155	3	,	,	,
35646	6155	4	40	40	CD
35646	6155	5	.	.	.
35646	6156	1	Toasts	toast	NNS
35646	6156	2	,	,	,
35646	6156	3	59	59	CD
35646	6156	4	.	.	.
35646	6157	1	Tomatoes	Tomatoes	NNP
35646	6157	2	,	,	,
35646	6157	3	345	345	CD
35646	6157	4	.	.	.
35646	6157	5	salad	salad	NN
35646	6157	6	,	,	,
35646	6157	7	351	351	CD
35646	6157	8	.	.	.
35646	6157	9	stuffed	stuff	VBN
35646	6157	10	,	,	,
35646	6157	11	345	345	CD
35646	6157	12	.	.	.
35646	6157	13	stewed	stew	VBN
35646	6157	14	,	,	,
35646	6157	15	345	345	CD
35646	6157	16	.	.	.
35646	6157	17	preserved	preserve	VBN
35646	6157	18	,	,	,
35646	6157	19	354	354	CD
35646	6157	20	.	.	.
35646	6157	21	catsup	catsup	NNP
35646	6157	22	,	,	,
35646	6157	23	354	354	CD
35646	6157	24	.	.	.
35646	6158	1	Tongue	tongue	NN
35646	6158	2	,	,	,
35646	6158	3	178	178	CD
35646	6158	4	.	.	.
35646	6159	1	Tripe	tripe	NN
35646	6159	2	,	,	,
35646	6159	3	181	181	CD
35646	6159	4	.	.	.
35646	6160	1	Trout	trout	NN
35646	6160	2	,	,	,
35646	6160	3	139	139	CD
35646	6160	4	.	.	.
35646	6160	5	génoise	génoise	NN
35646	6160	6	sauce	sauce	NN
35646	6160	7	,	,	,
35646	6160	8	139	139	CD
35646	6160	9	.	.	.
35646	6160	10	in	in	IN
35646	6160	11	matelote	matelote	NN
35646	6160	12	,	,	,
35646	6160	13	132	132	CD
35646	6160	14	-	-	SYM
35646	6160	15	134	134	CD
35646	6160	16	.	.	.
35646	6160	17	with	with	IN
35646	6160	18	sauces	sauce	NNS
35646	6160	19	,	,	,
35646	6160	20	135	135	CD
35646	6160	21	,	,	,
35646	6160	22	136	136	CD
35646	6160	23	.	.	.
35646	6161	1	Troutlet	Troutlet	NNP
35646	6161	2	,	,	,
35646	6161	3	139	139	CD
35646	6161	4	.	.	.
35646	6162	1	Truffles	truffle	NNS
35646	6162	2	,	,	,
35646	6162	3	40	40	CD
35646	6162	4	.	.	.
35646	6162	5	garniture	garniture	NN
35646	6162	6	,	,	,
35646	6162	7	117	117	CD
35646	6162	8	.	.	.
35646	6163	1	Tunny	Tunny	NNP
35646	6163	2	,	,	,
35646	6163	3	143	143	CD
35646	6163	4	,	,	,
35646	6163	5	147	147	CD
35646	6163	6	.	.	.
35646	6164	1	Turbot	Turbot	NNP
35646	6164	2	,	,	,
35646	6164	3	143	143	CD
35646	6164	4	,	,	,
35646	6164	5	144	144	CD
35646	6164	6	.	.	.
35646	6165	1	Bordelaise	Bordelaise	NNP
35646	6165	2	,	,	,
35646	6165	3	143	143	CD
35646	6165	4	.	.	.
35646	6165	5	in	in	IN
35646	6165	6	salad	salad	NN
35646	6165	7	,	,	,
35646	6165	8	144	144	CD
35646	6165	9	.	.	.
35646	6165	10	"	"	''
35646	6166	1	vol	vol	NNP
35646	6166	2	-	-	HYPH
35646	6166	3	au	au	NNP
35646	6166	4	-	-	HYPH
35646	6166	5	vent	vent	NN
35646	6166	6	,	,	,
35646	6166	7	419	419	CD
35646	6166	8	.	.	.
35646	6166	9	"	"	''
35646	6167	1	pie	pie	NNP
35646	6167	2	,	,	,
35646	6167	3	439	439	CD
35646	6167	4	.	.	.
35646	6167	5	roasted	roast	VBN
35646	6167	6	,	,	,
35646	6167	7	130	130	CD
35646	6167	8	.	.	.
35646	6167	9	cold	cold	JJ
35646	6167	10	,	,	,
35646	6167	11	144	144	CD
35646	6167	12	.	.	.
35646	6167	13	in	in	IN
35646	6167	14	hors	hors	NNP
35646	6167	15	-	-	HYPH
35646	6167	16	d'oeuvre	d'oeuvre	NNP
35646	6167	17	,	,	,
35646	6167	18	352	352	CD
35646	6167	19	.	.	.
35646	6168	1	Turkey	Turkey	NNP
35646	6168	2	,	,	,
35646	6168	3	257	257	CD
35646	6168	4	.	.	.
35646	6168	5	baked	baked	NNP
35646	6168	6	,	,	,
35646	6168	7	258	258	CD
35646	6168	8	.	.	.
35646	6168	9	boiled	boil	VBN
35646	6168	10	,	,	,
35646	6168	11	257	257	CD
35646	6168	12	.	.	.
35646	6168	13	boned	bone	VBN
35646	6168	14	,	,	,
35646	6168	15	260	260	CD
35646	6168	16	.	.	.
35646	6168	17	preserved	preserve	VBN
35646	6168	18	,	,	,
35646	6168	19	46	46	CD
35646	6168	20	.	.	.
35646	6168	21	roasted	roast	VBN
35646	6168	22	,	,	,
35646	6168	23	258	258	CD
35646	6168	24	.	.	.
35646	6168	25	stewed	stew	VBN
35646	6168	26	,	,	,
35646	6168	27	259	259	CD
35646	6168	28	.	.	.
35646	6168	29	stuffed	stuff	VBN
35646	6168	30	,	,	,
35646	6168	31	259	259	CD
35646	6168	32	,	,	,
35646	6168	33	260	260	CD
35646	6168	34	.	.	.
35646	6168	35	in	in	IN
35646	6168	36	croquettes	croquette	NNS
35646	6168	37	,	,	,
35646	6168	38	264	264	CD
35646	6168	39	.	.	.
35646	6168	40	"	"	''
35646	6169	1	pie	pie	NNP
35646	6169	2	,	,	,
35646	6169	3	437	437	CD
35646	6169	4	.	.	.
35646	6169	5	"	"	''
35646	6170	1	salad	salad	NNP
35646	6170	2	,	,	,
35646	6170	3	264	264	CD
35646	6170	4	.	.	.
35646	6170	5	with	with	IN
35646	6170	6	cranberry	cranberry	NN
35646	6170	7	-	-	HYPH
35646	6170	8	sauce	sauce	NN
35646	6170	9	,	,	,
35646	6170	10	259	259	CD
35646	6170	11	.	.	.
35646	6170	12	"	"	''
35646	6171	1	oyster	oyster	NN
35646	6171	2	-	-	HYPH
35646	6171	3	sauce	sauce	NN
35646	6171	4	,	,	,
35646	6171	5	259	259	CD
35646	6171	6	.	.	.
35646	6171	7	"	"	''
35646	6172	1	currant	currant	NN
35646	6172	2	-	-	HYPH
35646	6172	3	jelly	jelly	NNP
35646	6172	4	,	,	,
35646	6172	5	259	259	CD
35646	6172	6	.	.	.
35646	6172	7	cold	cold	JJ
35646	6172	8	,	,	,
35646	6172	9	263	263	CD
35646	6172	10	.	.	.
35646	6172	11	caponed	capone	VBN
35646	6172	12	,	,	,
35646	6172	13	264	264	CD
35646	6172	14	.	.	.
35646	6173	1	Turnips	Turnips	NNP
35646	6173	2	,	,	,
35646	6173	3	346	346	CD
35646	6173	4	.	.	.
35646	6174	1	Béchamel	Béchamel	NNP
35646	6174	2	,	,	,
35646	6174	3	etc	etc	FW
35646	6174	4	.	.	.
35646	6174	5	,	,	,
35646	6174	6	346	346	CD
35646	6174	7	.	.	.
35646	6174	8	glazed	glaze	VBN
35646	6174	9	,	,	,
35646	6174	10	346	346	CD
35646	6174	11	.	.	.
35646	6174	12	au	au	NNP
35646	6174	13	jus	jus	NNP
35646	6174	14	,	,	,
35646	6174	15	346	346	CD
35646	6174	16	.	.	.
35646	6174	17	with	with	IN
35646	6174	18	sugar	sugar	NN
35646	6174	19	,	,	,
35646	6174	20	346	346	CD
35646	6174	21	.	.	.
35646	6175	1	Turtle	Turtle	NNP
35646	6175	2	,	,	,
35646	6175	3	87	87	CD
35646	6175	4	.	.	.
35646	6176	1	Vanilla	Vanilla	NNP
35646	6176	2	,	,	,
35646	6176	3	41	41	CD
35646	6176	4	.	.	.
35646	6177	1	Veal	veal	NN
35646	6177	2	,	,	,
35646	6177	3	202	202	CD
35646	6177	4	.	.	.
35646	6177	5	baked	baked	NNP
35646	6177	6	,	,	,
35646	6177	7	205	205	CD
35646	6177	8	.	.	.
35646	6177	9	blanquette	blanquette	NNP
35646	6177	10	,	,	,
35646	6177	11	205	205	CD
35646	6177	12	.	.	.
35646	6177	13	broiled	broil	VBN
35646	6177	14	,	,	,
35646	6177	15	208	208	CD
35646	6177	16	.	.	.
35646	6177	17	broth	broth	NNP
35646	6177	18	,	,	,
35646	6177	19	68	68	CD
35646	6177	20	.	.	.
35646	6177	21	croquettes	croquette	NNS
35646	6177	22	,	,	,
35646	6177	23	206	206	CD
35646	6177	24	.	.	.
35646	6177	25	ragout	ragout	NN
35646	6177	26	,	,	,
35646	6177	27	206	206	CD
35646	6177	28	.	.	.
35646	6177	29	roasted	roast	VBN
35646	6177	30	,	,	,
35646	6177	31	203	203	CD
35646	6177	32	.	.	.
35646	6177	33	in	in	IN
35646	6177	34	scallops	scallops	NNP
35646	6177	35	,	,	,
35646	6177	36	206	206	CD
35646	6177	37	.	.	.
35646	6177	38	"	"	''
35646	6178	1	vol	vol	NNP
35646	6178	2	-	-	HYPH
35646	6178	3	au	au	NNP
35646	6178	4	-	-	HYPH
35646	6178	5	vent	vent	NN
35646	6178	6	,	,	,
35646	6178	7	420	420	CD
35646	6178	8	.	.	.
35646	6178	9	with	with	IN
35646	6178	10	vegetables	vegetable	NNS
35646	6178	11	,	,	,
35646	6178	12	204	204	CD
35646	6178	13	.	.	.
35646	6178	14	decorated	decorate	VBN
35646	6178	15	,	,	,
35646	6178	16	204	204	CD
35646	6178	17	.	.	.
35646	6178	18	breast	breast	NN
35646	6178	19	,	,	,
35646	6178	20	with	with	IN
35646	6178	21	peas	pea	NNS
35646	6178	22	,	,	,
35646	6178	23	207	207	CD
35646	6178	24	.	.	.
35646	6178	25	in	in	IN
35646	6178	26	matelote	matelote	NN
35646	6178	27	,	,	,
35646	6178	28	208	208	CD
35646	6178	29	.	.	.
35646	6178	30	stewed	stew	VBN
35646	6178	31	,	,	,
35646	6178	32	207	207	CD
35646	6178	33	.	.	.
35646	6178	34	neck	neck	NN
35646	6178	35	,	,	,
35646	6178	36	206	206	CD
35646	6178	37	.	.	.
35646	6178	38	cold	cold	JJ
35646	6178	39	,	,	,
35646	6178	40	214	214	CD
35646	6178	41	.	.	.
35646	6178	42	cutlets	cutlet	NNS
35646	6178	43	,	,	,
35646	6178	44	208	208	CD
35646	6178	45	.	.	.
35646	6178	46	baked	baked	NNP
35646	6178	47	,	,	,
35646	6178	48	209	209	CD
35646	6178	49	.	.	.
35646	6178	50	sautées	sautées	NNP
35646	6178	51	,	,	,
35646	6178	52	209	209	CD
35646	6178	53	.	.	.
35646	6178	54	with	with	IN
35646	6178	55	sauces	sauce	NNS
35646	6178	56	,	,	,
35646	6178	57	210	210	CD
35646	6178	58	.	.	.
35646	6178	59	"	"	''
35646	6179	1	garnitures	garnitures	NNP
35646	6179	2	,	,	,
35646	6179	3	209	209	CD
35646	6179	4	.	.	.
35646	6179	5	in	in	IN
35646	6179	6	papillotes	papillotes	NNP
35646	6179	7	,	,	,
35646	6179	8	210	210	CD
35646	6179	9	.	.	.
35646	6179	10	with	with	IN
35646	6179	11	mushrooms	mushroom	NNS
35646	6179	12	,	,	,
35646	6179	13	209	209	CD
35646	6179	14	.	.	.
35646	6179	15	en	en	IN
35646	6179	16	Bellevue	Bellevue	NNP
35646	6179	17	,	,	,
35646	6179	18	210	210	CD
35646	6179	19	.	.	.
35646	6179	20	fricandeau	fricandeau	NNP
35646	6179	21	,	,	,
35646	6179	22	211	211	CD
35646	6179	23	.	.	.
35646	6179	24	au	au	NNP
35646	6179	25	jus	jus	NNP
35646	6179	26	,	,	,
35646	6179	27	211	211	CD
35646	6179	28	.	.	.
35646	6179	29	financière	financière	NNP
35646	6179	30	,	,	,
35646	6179	31	211	211	CD
35646	6179	32	.	.	.
35646	6179	33	with	with	IN
35646	6179	34	peas	pea	NNS
35646	6179	35	,	,	,
35646	6179	36	etc	etc	FW
35646	6179	37	.	.	FW
35646	6179	38	,	,	,
35646	6179	39	211	211	CD
35646	6179	40	.	.	.
35646	6179	41	loin	loin	NNP
35646	6179	42	,	,	,
35646	6179	43	or	or	CC
35646	6179	44	leg	leg	NN
35646	6179	45	,	,	,
35646	6179	46	stewed	stew	VBD
35646	6179	47	,	,	,
35646	6179	48	213	213	CD
35646	6179	49	.	.	.
35646	6179	50	baked	baked	NNP
35646	6179	51	,	,	,
35646	6179	52	205	205	CD
35646	6179	53	.	.	.
35646	6179	54	roasted	roast	VBN
35646	6179	55	,	,	,
35646	6179	56	203	203	CD
35646	6179	57	.	.	.
35646	6179	58	decorated	decorate	VBN
35646	6179	59	,	,	,
35646	6179	60	204	204	CD
35646	6179	61	.	.	.
35646	6179	62	shoulder	shoulder	NN
35646	6179	63	,	,	,
35646	6179	64	on	on	IN
35646	6179	65	purées	purées	JJ
35646	6179	66	,	,	,
35646	6179	67	etc	etc	FW
35646	6179	68	.	.	.
35646	6179	69	,	,	,
35646	6179	70	212	212	CD
35646	6179	71	.	.	.
35646	6179	72	baked	baked	NNP
35646	6179	73	,	,	,
35646	6179	74	212	212	CD
35646	6179	75	.	.	.
35646	6179	76	boned	bone	VBN
35646	6179	77	,	,	,
35646	6179	78	212	212	CD
35646	6179	79	.	.	.
35646	6179	80	roasted	roast	VBN
35646	6179	81	,	,	,
35646	6179	82	212	212	CD
35646	6179	83	.	.	.
35646	6179	84	stuffed	stuff	VBN
35646	6179	85	,	,	,
35646	6179	86	212	212	CD
35646	6179	87	.	.	.
35646	6179	88	en	en	IN
35646	6179	89	Bellevue	Bellevue	NNP
35646	6179	90	,	,	,
35646	6179	91	213	213	CD
35646	6179	92	.	.	.
35646	6179	93	brain	brain	NN
35646	6179	94	,	,	,
35646	6179	95	etc	etc	FW
35646	6179	96	.	.	.
35646	6179	97	,	,	,
35646	6179	98	214	214	CD
35646	6179	99	.	.	.
35646	6179	100	pie	pie	NN
35646	6179	101	,	,	,
35646	6179	102	437	437	CD
35646	6179	103	.	.	.
35646	6180	1	Vegetables	vegetable	NNS
35646	6180	2	,	,	,
35646	6180	3	305	305	CD
35646	6180	4	.	.	.
35646	6180	5	spoons	spoon	NNS
35646	6180	6	,	,	,
35646	6180	7	41	41	CD
35646	6180	8	.	.	.
35646	6181	1	Venison	Venison	NNP
35646	6181	2	,	,	,
35646	6181	3	299	299	CD
35646	6181	4	.	.	.
35646	6181	5	baked	baked	NNP
35646	6181	6	,	,	,
35646	6181	7	300	300	CD
35646	6181	8	.	.	.
35646	6181	9	in	in	IN
35646	6181	10	civet	civet	NNP
35646	6181	11	,	,	,
35646	6181	12	300	300	CD
35646	6181	13	.	.	.
35646	6181	14	cutlets	cutlet	NNS
35646	6181	15	,	,	,
35646	6181	16	300	300	CD
35646	6181	17	.	.	.
35646	6181	18	with	with	IN
35646	6181	19	sauces	sauce	NNS
35646	6181	20	,	,	,
35646	6181	21	301	301	CD
35646	6181	22	.	.	.
35646	6181	23	haunch	haunch	NNP
35646	6181	24	,	,	,
35646	6181	25	301	301	CD
35646	6181	26	.	.	.
35646	6181	27	saddle	saddle	NNP
35646	6181	28	,	,	,
35646	6181	29	with	with	IN
35646	6181	30	currant	currant	NN
35646	6181	31	-	-	HYPH
35646	6181	32	jelly	jelly	NN
35646	6181	33	,	,	,
35646	6181	34	302	302	CD
35646	6181	35	.	.	.
35646	6181	36	shoulder	shoulder	NN
35646	6181	37	,	,	,
35646	6181	38	302	302	CD
35646	6181	39	.	.	.
35646	6181	40	stewed	stew	VBN
35646	6181	41	,	,	,
35646	6181	42	302	302	CD
35646	6181	43	.	.	.
35646	6181	44	with	with	IN
35646	6181	45	truffles	truffle	NNS
35646	6181	46	,	,	,
35646	6181	47	etc	etc	FW
35646	6181	48	.	.	.
35646	6181	49	,	,	,
35646	6181	50	303	303	CD
35646	6181	51	.	.	.
35646	6181	52	cold	cold	JJ
35646	6181	53	,	,	,
35646	6181	54	303	303	CD
35646	6181	55	.	.	.
35646	6182	1	Vermicelli	Vermicelli	NNP
35646	6182	2	,	,	,
35646	6182	3	77	77	CD
35646	6182	4	,	,	,
35646	6182	5	446	446	CD
35646	6182	6	.	.	.
35646	6183	1	Vinegar	Vinegar	NNP
35646	6183	2	,	,	,
35646	6183	3	347	347	CD
35646	6183	4	.	.	.
35646	6184	1	Vol	Vol	NNP
35646	6184	2	-	-	HYPH
35646	6184	3	au	au	NNP
35646	6184	4	-	-	HYPH
35646	6184	5	vent	vent	NN
35646	6184	6	,	,	,
35646	6184	7	417	417	CD
35646	6184	8	.	.	.
35646	6184	9	of	of	IN
35646	6184	10	fish	fish	NN
35646	6184	11	,	,	,
35646	6184	12	419	419	CD
35646	6184	13	.	.	.
35646	6184	14	"	"	''
35646	6185	1	oysters	oyster	NNS
35646	6185	2	,	,	,
35646	6185	3	419	419	CD
35646	6185	4	.	.	.
35646	6185	5	"	"	''
35646	6186	1	chicken	chicken	NNP
35646	6186	2	,	,	,
35646	6186	3	419	419	CD
35646	6186	4	.	.	.
35646	6186	5	"	"	''
35646	6187	1	veal	veal	NN
35646	6187	2	,	,	,
35646	6187	3	420	420	CD
35646	6187	4	.	.	.
35646	6187	5	"	"	''
35646	6188	1	game	game	NNP
35646	6188	2	,	,	,
35646	6188	3	420	420	CD
35646	6188	4	.	.	.
35646	6188	5	"	"	''
35646	6189	1	fruits	fruit	NNS
35646	6189	2	,	,	,
35646	6189	3	420	420	CD
35646	6189	4	.	.	.
35646	6189	5	"	"	''
35646	6190	1	sweatmeats	sweatmeat	NNS
35646	6190	2	,	,	,
35646	6190	3	420	420	CD
35646	6190	4	.	.	.
35646	6191	1	Waffles	Waffles	NNP
35646	6191	2	,	,	,
35646	6191	3	454	454	CD
35646	6191	4	.	.	.
35646	6192	1	Walnuts	Walnuts	NNP
35646	6192	2	,	,	,
35646	6192	3	351	351	CD
35646	6192	4	.	.	.
35646	6193	1	Water	water	NN
35646	6193	2	,	,	,
35646	6193	3	42	42	CD
35646	6193	4	.	.	.
35646	6194	1	Watercress	Watercress	NNP
35646	6194	2	,	,	,
35646	6194	3	347	347	CD
35646	6194	4	,	,	,
35646	6194	5	349	349	CD
35646	6194	6	.	.	.
35646	6195	1	Weak	weak	JJ
35646	6195	2	-	-	HYPH
35646	6195	3	fish	fish	NN
35646	6195	4	,	,	,
35646	6195	5	132	132	CD
35646	6195	6	.	.	.
35646	6196	1	Welsh	Welsh	NNP
35646	6196	2	rarebit	rarebit	NN
35646	6196	3	,	,	,
35646	6196	4	60	60	CD
35646	6196	5	.	.	.
35646	6197	1	White	white	JJ
35646	6197	2	-	-	HYPH
35646	6197	3	fish	fish	NN
35646	6197	4	,	,	,
35646	6197	5	140	140	CD
35646	6197	6	.	.	.
35646	6198	1	White	white	JJ
35646	6198	2	pepper	pepper	NN
35646	6198	3	,	,	,
35646	6198	4	35	35	CD
35646	6198	5	.	.	.
35646	6199	1	Whortleberry	Whortleberry	NNP
35646	6199	2	,	,	,
35646	6199	3	386	386	CD
35646	6199	4	,	,	,
35646	6199	5	440	440	CD
35646	6199	6	.	.	.
35646	6200	1	Wines	wine	NNS
35646	6200	2	,	,	,
35646	6200	3	42	42	CD
35646	6200	4	.	.	.
35646	6201	1	Woodchuck	Woodchuck	NNP
35646	6201	2	,	,	,
35646	6201	3	297	297	CD
35646	6201	4	.	.	.
35646	6202	1	Woodcock	Woodcock	NNP
35646	6202	2	,	,	,
35646	6202	3	279	279	CD
35646	6202	4	.	.	.
35646	6202	5	in	in	IN
35646	6202	6	pie	pie	NN
35646	6202	7	,	,	,
35646	6202	8	436	436	CD
35646	6202	9	.	.	.
35646	6202	10	"	"	''
35646	6203	1	salmis	salmis	NNP
35646	6203	2	,	,	,
35646	6203	3	296	296	CD
35646	6203	4	.	.	.
35646	6204	1	Woodpecker	Woodpecker	NNP
35646	6204	2	,	,	,
35646	6204	3	279	279	CD
35646	6204	4	.	.	.
35646	6205	1	Yellow	yellow	NN
35646	6205	2	-	-	HYPH
35646	6205	3	birds	bird	NNS
35646	6205	4	,	,	,
35646	6205	5	279	279	CD
35646	6205	6	.	.	.
35646	6206	1	Zéphyrs	Zéphyrs	NNP
35646	6206	2	,	,	,
35646	6206	3	453	453	CD
35646	6206	4	.	.	.
35646	6207	1	THE	the	DT
35646	6207	2	END	END	NNP
35646	6207	3	.	.	.
35646	6208	1	GASTRONOMY	GASTRONOMY	NNP
35646	6208	2	AND	and	CC
35646	6208	3	HOUSEKEEPING	HOUSEKEEPING	NNP
35646	6208	4	.	.	.
35646	6209	1	*	*	NFP
35646	6209	2	*	*	NFP
35646	6209	3	*	*	NFP
35646	6209	4	*	*	NFP
35646	6209	5	*	*	NFP
35646	6209	6	=	=	SYM
35646	6209	7	Household	household	NN
35646	6209	8	Hints=	Hints=	NNS
35646	6209	9	:	:	:
35646	6209	10	A	a	DT
35646	6209	11	Book	Book	NNP
35646	6209	12	of	of	IN
35646	6209	13	Home	Home	NNP
35646	6209	14	Receipts	Receipts	NNPS
35646	6209	15	and	and	CC
35646	6209	16	Home	Home	NNP
35646	6209	17	Suggestions	Suggestions	NNPS
35646	6209	18	.	.	.
35646	6210	1	By	by	IN
35646	6210	2	Mrs.	Mrs.	NNP
35646	6210	3	Emma	Emma	NNP
35646	6210	4	W.	W.	NNP
35646	6210	5	Babcock	Babcock	NNP
35646	6210	6	.	.	.
35646	6211	1	Flexible	flexible	JJ
35646	6211	2	cloth	cloth	NN
35646	6211	3	,	,	,
35646	6211	4	with	with	IN
35646	6211	5	illuminated	illuminate	VBN
35646	6211	6	design	design	NN
35646	6211	7	.	.	.
35646	6212	1	12mo	12mo	JJ
35646	6212	2	.	.	.
35646	6213	1	60	60	CD
35646	6213	2	cents	cent	NNS
35646	6213	3	.	.	.
35646	6214	1	Contents	content	NNS
35646	6214	2	:	:	:
35646	6214	3	I.	I.	NNP
35646	6215	1	Introductory	introductory	NN
35646	6215	2	;	;	:
35646	6215	3	II	II	NNP
35646	6215	4	.	.	.
35646	6216	1	Bread	bread	NN
35646	6216	2	,	,	,
35646	6216	3	Tea	tea	NN
35646	6216	4	,	,	,
35646	6216	5	and	and	CC
35646	6216	6	Coffee	coffee	NN
35646	6216	7	;	;	,
35646	6216	8	III	III	NNP
35646	6216	9	.	.	.
35646	6217	1	Meats	meat	NNS
35646	6217	2	,	,	,
35646	6217	3	soups	soup	NNS
35646	6217	4	,	,	,
35646	6217	5	and	and	CC
35646	6217	6	Fish	fish	NN
35646	6217	7	;	;	:
35646	6217	8	IV	IV	NNP
35646	6217	9	.	.	.
35646	6218	1	Vegetables	vegetable	NNS
35646	6218	2	,	,	,
35646	6218	3	Cereals	cereal	NNS
35646	6218	4	,	,	,
35646	6218	5	and	and	CC
35646	6218	6	Salads	Salads	NNPS
35646	6218	7	;	;	:
35646	6218	8	V.	V.	NNP
35646	6218	9	Puddings	Puddings	NNP
35646	6218	10	and	and	CC
35646	6218	11	Pies	Pies	NNPS
35646	6218	12	;	;	:
35646	6218	13	VI	VI	NNP
35646	6218	14	.	.	.
35646	6219	1	Pickles	pickle	NNS
35646	6219	2	;	;	:
35646	6219	3	VII	VII	NNP
35646	6219	4	.	.	.
35646	6220	1	Cake	Cake	NNP
35646	6220	2	,	,	,
35646	6220	3	Custard	Custard	NNP
35646	6220	4	,	,	,
35646	6220	5	and	and	CC
35646	6220	6	Candy	candy	NN
35646	6220	7	;	;	:
35646	6220	8	VIII	VIII	NNP
35646	6220	9	.	.	.
35646	6221	1	Fruit	fruit	NN
35646	6221	2	;	;	:
35646	6221	3	IX	ix	NN
35646	6221	4	.	.	.
35646	6222	1	Miscellaneous	miscellaneous	JJ
35646	6222	2	Hints	Hints	NNPS
35646	6222	3	;	;	:
35646	6222	4	X.	X.	NNP
35646	6223	1	Talks	talk	NNS
35646	6223	2	upon	upon	IN
35646	6223	3	Various	various	JJ
35646	6223	4	Subjects	subject	NNS
35646	6223	5	.	.	.
35646	6224	1	=	=	NFP
35646	6224	2	All	all	DT
35646	6224	3	Around	around	IN
35646	6224	4	the	the	DT
35646	6224	5	House=	house=	XX
35646	6224	6	;	;	:
35646	6224	7	or	or	CC
35646	6224	8	,	,	,
35646	6224	9	How	how	WRB
35646	6224	10	to	to	TO
35646	6224	11	make	make	VB
35646	6224	12	Homes	home	NNS
35646	6224	13	happy	happy	JJ
35646	6224	14	.	.	.
35646	6225	1	By	by	IN
35646	6225	2	Mrs.	Mrs.	NNP
35646	6225	3	Henry	Henry	NNP
35646	6225	4	Ward	Ward	NNP
35646	6225	5	Beecher	Beecher	NNP
35646	6225	6	.	.	.
35646	6226	1	12mo	12mo	JJ
35646	6226	2	.	.	.
35646	6227	1	Cloth	cloth	NN
35646	6227	2	,	,	,
35646	6227	3	$	$	$
35646	6227	4	1.50	1.50	CD
35646	6227	5	.	.	.
35646	6228	1	This	this	DT
35646	6228	2	volume	volume	NN
35646	6228	3	,	,	,
35646	6228	4	as	as	IN
35646	6228	5	its	-PRON-	PRP$
35646	6228	6	title	title	NN
35646	6228	7	implies	imply	VBZ
35646	6228	8	,	,	,
35646	6228	9	consists	consist	VBZ
35646	6228	10	of	of	IN
35646	6228	11	papers	paper	NNS
35646	6228	12	upon	upon	IN
35646	6228	13	topics	topic	NNS
35646	6228	14	concerning	concern	VBG
35646	6228	15	the	the	DT
35646	6228	16	ordering	ordering	NN
35646	6228	17	and	and	CC
35646	6228	18	well	well	NN
35646	6228	19	-	-	HYPH
35646	6228	20	being	being	NN
35646	6228	21	of	of	IN
35646	6228	22	the	the	DT
35646	6228	23	household	household	NN
35646	6228	24	.	.	.
35646	6229	1	It	-PRON-	PRP
35646	6229	2	contains	contain	VBZ
35646	6229	3	,	,	,
35646	6229	4	in	in	IN
35646	6229	5	addition	addition	NN
35646	6229	6	to	to	IN
35646	6229	7	a	a	DT
35646	6229	8	large	large	JJ
35646	6229	9	number	number	NN
35646	6229	10	of	of	IN
35646	6229	11	receipts	receipt	NNS
35646	6229	12	for	for	IN
35646	6229	13	cooking	cooking	NN
35646	6229	14	,	,	,
35646	6229	15	and	and	CC
35646	6229	16	rules	rule	NNS
35646	6229	17	for	for	IN
35646	6229	18	marketing	marketing	NN
35646	6229	19	,	,	,
35646	6229	20	numerous	numerous	JJ
35646	6229	21	hints	hint	NNS
35646	6229	22	for	for	IN
35646	6229	23	the	the	DT
35646	6229	24	management	management	NN
35646	6229	25	of	of	IN
35646	6229	26	servants	servant	NNS
35646	6229	27	and	and	CC
35646	6229	28	children	child	NNS
35646	6229	29	,	,	,
35646	6229	30	directions	direction	NNS
35646	6229	31	as	as	IN
35646	6229	32	to	to	IN
35646	6229	33	furnishing	furnish	VBG
35646	6229	34	,	,	,
35646	6229	35	repairing	repair	VBG
35646	6229	36	,	,	,
35646	6229	37	cleansing	cleansing	NN
35646	6229	38	,	,	,
35646	6229	39	etc	etc	FW
35646	6229	40	.	.	FW
35646	6229	41	,	,	,
35646	6229	42	and	and	CC
35646	6229	43	information	information	NN
35646	6229	44	on	on	IN
35646	6229	45	all	all	PDT
35646	6229	46	the	the	DT
35646	6229	47	innumerable	innumerable	JJ
35646	6229	48	things	thing	NNS
35646	6229	49	on	on	IN
35646	6229	50	which	which	WDT
35646	6229	51	housekeepers	housekeeper	NNS
35646	6229	52	need	need	VBP
35646	6229	53	information	information	NN
35646	6229	54	,	,	,
35646	6229	55	while	while	IN
35646	6229	56	,	,	,
35646	6229	57	in	in	IN
35646	6229	58	addition	addition	NN
35646	6229	59	to	to	IN
35646	6229	60	its	-PRON-	PRP$
35646	6229	61	usefulness	usefulness	NN
35646	6229	62	as	as	IN
35646	6229	63	a	a	DT
35646	6229	64	guide	guide	NN
35646	6229	65	to	to	IN
35646	6229	66	practical	practical	JJ
35646	6229	67	knowledge	knowledge	NN
35646	6229	68	and	and	CC
35646	6229	69	economical	economical	JJ
35646	6229	70	methods	method	NNS
35646	6229	71	,	,	,
35646	6229	72	it	-PRON-	PRP
35646	6229	73	is	be	VBZ
35646	6229	74	eminently	eminently	RB
35646	6229	75	interesting	interesting	JJ
35646	6229	76	and	and	CC
35646	6229	77	suggestive	suggestive	JJ
35646	6229	78	,	,	,
35646	6229	79	in	in	IN
35646	6229	80	its	-PRON-	PRP$
35646	6229	81	various	various	JJ
35646	6229	82	essays	essay	NNS
35646	6229	83	on	on	IN
35646	6229	84	home	home	NN
35646	6229	85	topics	topic	NNS
35646	6229	86	,	,	,
35646	6229	87	to	to	IN
35646	6229	88	every	every	DT
35646	6229	89	one	one	CD
35646	6229	90	concerned	concern	VBN
35646	6229	91	in	in	IN
35646	6229	92	the	the	DT
35646	6229	93	welfare	welfare	NN
35646	6229	94	and	and	CC
35646	6229	95	happiness	happiness	NN
35646	6229	96	of	of	IN
35646	6229	97	the	the	DT
35646	6229	98	household	household	NN
35646	6229	99	.	.	.
35646	6230	1	=	=	NFP
35646	6230	2	Hand	hand	NN
35646	6230	3	-	-	HYPH
35646	6230	4	book	book	NN
35646	6230	5	of	of	IN
35646	6230	6	Practical	practical	JJ
35646	6230	7	Cookery=	cookery=	NN
35646	6230	8	,	,	,
35646	6230	9	for	for	IN
35646	6230	10	Ladies	Ladies	NNPS
35646	6230	11	and	and	CC
35646	6230	12	Professional	Professional	NNP
35646	6230	13	Cooks	Cooks	NNPS
35646	6230	14	.	.	.
35646	6231	1	Containing	contain	VBG
35646	6231	2	the	the	DT
35646	6231	3	whole	whole	JJ
35646	6231	4	Science	science	NN
35646	6231	5	and	and	CC
35646	6231	6	Art	art	NN
35646	6231	7	of	of	IN
35646	6231	8	preparing	prepare	VBG
35646	6231	9	Human	Human	NNP
35646	6231	10	Food	Food	NNP
35646	6231	11	.	.	.
35646	6232	1	By	by	IN
35646	6232	2	P.	P.	NNP
35646	6232	3	BLOT	BLOT	NNP
35646	6232	4	.	.	.
35646	6233	1	12mo	12mo	JJ
35646	6233	2	,	,	,
35646	6233	3	cloth	cloth	NN
35646	6233	4	,	,	,
35646	6233	5	$	$	$
35646	6233	6	1.75	1.75	CD
35646	6233	7	.	.	.
35646	6234	1	=	=	NFP
35646	6234	2	Breakfast	Breakfast	NNP
35646	6234	3	,	,	,
35646	6234	4	Dinner	Dinner	NNP
35646	6234	5	,	,	,
35646	6234	6	and	and	CC
35646	6234	7	Tea=	tea=	NN
35646	6234	8	;	;	:
35646	6234	9	viewed	view	VBN
35646	6234	10	Classically	classically	RB
35646	6234	11	,	,	,
35646	6234	12	Poetically	poetically	RB
35646	6234	13	,	,	,
35646	6234	14	and	and	CC
35646	6234	15	Practically	practically	RB
35646	6234	16	.	.	.
35646	6235	1	A	a	DT
35646	6235	2	new	new	JJ
35646	6235	3	edition	edition	NN
35646	6235	4	.	.	.
35646	6236	1	Square	square	JJ
35646	6236	2	12mo	12mo	NN
35646	6236	3	,	,	,
35646	6236	4	cloth	cloth	NN
35646	6236	5	,	,	,
35646	6236	6	$	$	$
35646	6236	7	1.50	1.50	CD
35646	6236	8	.	.	.
35646	6237	1	=	=	NFP
35646	6237	2	Half	half	JJ
35646	6237	3	-	-	HYPH
35646	6237	4	Tints=	tints=	NN
35646	6237	5	:	:	:
35646	6237	6	Table	table	NN
35646	6237	7	d'Hôte	d'Hôte	NNS
35646	6237	8	and	and	CC
35646	6237	9	Drawing	drawing	NN
35646	6237	10	-	-	HYPH
35646	6237	11	room	room	NN
35646	6237	12	.	.	.
35646	6238	1	12mo	12mo	JJ
35646	6238	2	,	,	,
35646	6238	3	cloth	cloth	NN
35646	6238	4	,	,	,
35646	6238	5	75	75	CD
35646	6238	6	cents	cent	NNS
35646	6238	7	.	.	.
35646	6239	1	=	=	NFP
35646	6239	2	Lessons	lesson	NNS
35646	6239	3	in	in	IN
35646	6239	4	Cookery=	cookery=	NN
35646	6239	5	:	:	:
35646	6239	6	Hand	hand	NN
35646	6239	7	-	-	HYPH
35646	6239	8	book	book	NN
35646	6239	9	of	of	IN
35646	6239	10	the	the	DT
35646	6239	11	National	National	NNP
35646	6239	12	Training	Training	NNP
35646	6239	13	-	-	HYPH
35646	6239	14	School	School	NNP
35646	6239	15	for	for	IN
35646	6239	16	Cookery	Cookery	NNP
35646	6239	17	,	,	,
35646	6239	18	South	South	NNP
35646	6239	19	Kensington	Kensington	NNP
35646	6239	20	,	,	,
35646	6239	21	London	London	NNP
35646	6239	22	;	;	:
35646	6239	23	to	to	TO
35646	6239	24	which	which	WDT
35646	6239	25	is	be	VBZ
35646	6239	26	added	add	VBN
35646	6239	27	the	the	DT
35646	6239	28	Principles	Principles	NNPS
35646	6239	29	of	of	IN
35646	6239	30	Diet	Diet	NNP
35646	6239	31	in	in	IN
35646	6239	32	Health	Health	NNP
35646	6239	33	and	and	CC
35646	6239	34	Disease	Disease	NNP
35646	6239	35	,	,	,
35646	6239	36	by	by	IN
35646	6239	37	Thomas	Thomas	NNP
35646	6239	38	K.	K.	NNP
35646	6239	39	Chambers	Chambers	NNP
35646	6239	40	,	,	,
35646	6239	41	M.	M.	NNP
35646	6239	42	D.	D.	NNP
35646	6239	43	Edited	edit	VBN
35646	6239	44	by	by	IN
35646	6239	45	Eliza	Eliza	NNP
35646	6239	46	A.	A.	NNP
35646	6239	47	Youmans	Youmans	NNPS
35646	6239	48	.	.	.
35646	6240	1	12mo	12mo	JJ
35646	6240	2	,	,	,
35646	6240	3	cloth	cloth	NN
35646	6240	4	,	,	,
35646	6240	5	$	$	$
35646	6240	6	1.50	1.50	CD
35646	6240	7	.	.	.
35646	6241	1	The	the	DT
35646	6241	2	novelty	novelty	NN
35646	6241	3	and	and	CC
35646	6241	4	merit	merit	NN
35646	6241	5	of	of	IN
35646	6241	6	the	the	DT
35646	6241	7	work	work	NN
35646	6241	8	are	be	VBP
35646	6241	9	in	in	IN
35646	6241	10	the	the	DT
35646	6241	11	method	method	NN
35646	6241	12	by	by	IN
35646	6241	13	which	which	WDT
35646	6241	14	it	-PRON-	PRP
35646	6241	15	secures	secure	VBZ
35646	6241	16	_	_	NNP
35646	6241	17	successful	successful	JJ
35646	6241	18	_	_	NNP
35646	6241	19	practice	practice	NN
35646	6241	20	.	.	.
35646	6242	1	Its	-PRON-	PRP$
35646	6242	2	lessons	lesson	NNS
35646	6242	3	,	,	,
35646	6242	4	the	the	DT
35646	6242	5	plainest	plain	JJS
35646	6242	6	,	,	,
35646	6242	7	easiest	easy	JJS
35646	6242	8	,	,	,
35646	6242	9	and	and	CC
35646	6242	10	fullest	full	JJS
35646	6242	11	,	,	,
35646	6242	12	anywhere	anywhere	RB
35646	6242	13	to	to	TO
35646	6242	14	be	be	VB
35646	6242	15	found	find	VBN
35646	6242	16	,	,	,
35646	6242	17	have	have	VBP
35646	6242	18	grown	grow	VBN
35646	6242	19	out	out	IN
35646	6242	20	of	of	IN
35646	6242	21	a	a	DT
35646	6242	22	long	long	JJ
35646	6242	23	and	and	CC
35646	6242	24	painstaking	painstaking	JJ
35646	6242	25	experience	experience	NN
35646	6242	26	,	,	,
35646	6242	27	in	in	IN
35646	6242	28	finding	find	VBG
35646	6242	29	out	out	RP
35646	6242	30	the	the	DT
35646	6242	31	best	good	JJS
35646	6242	32	plan	plan	NN
35646	6242	33	of	of	IN
35646	6242	34	teaching	teach	VBG
35646	6242	35	beginners	beginner	NNS
35646	6242	36	and	and	CC
35646	6242	37	ignorant	ignorant	JJ
35646	6242	38	persons	person	NNS
35646	6242	39	how	how	WRB
35646	6242	40	to	to	TO
35646	6242	41	cook	cook	VB
35646	6242	42	well	well	RB
35646	6242	43	.	.	.
35646	6243	1	They	-PRON-	PRP
35646	6243	2	were	be	VBD
35646	6243	3	perfected	perfect	VBN
35646	6243	4	through	through	IN
35646	6243	5	the	the	DT
35646	6243	6	stupidities	stupidity	NNS
35646	6243	7	,	,	,
35646	6243	8	blunders	blunder	NNS
35646	6243	9	,	,	,
35646	6243	10	mistakes	mistake	NNS
35646	6243	11	,	,	,
35646	6243	12	questionings	questioning	NNS
35646	6243	13	,	,	,
35646	6243	14	and	and	CC
35646	6243	15	difficulties	difficulty	NNS
35646	6243	16	,	,	,
35646	6243	17	of	of	IN
35646	6243	18	hundreds	hundred	NNS
35646	6243	19	of	of	IN
35646	6243	20	pupils	pupil	NNS
35646	6243	21	,	,	,
35646	6243	22	of	of	IN
35646	6243	23	all	all	DT
35646	6243	24	ages	age	NNS
35646	6243	25	,	,	,
35646	6243	26	grades	grade	NNS
35646	6243	27	,	,	,
35646	6243	28	and	and	CC
35646	6243	29	capacities	capacity	NNS
35646	6243	30	,	,	,
35646	6243	31	under	under	IN
35646	6243	32	the	the	DT
35646	6243	33	careful	careful	JJ
35646	6243	34	direction	direction	NN
35646	6243	35	of	of	IN
35646	6243	36	intelligent	intelligent	JJ
35646	6243	37	,	,	,
35646	6243	38	practical	practical	JJ
35646	6243	39	teachers	teacher	NNS
35646	6243	40	.	.	.
35646	6244	1	=	=	NFP
35646	6244	2	Hand	Hand	NNP
35646	6244	3	-	-	HYPH
35646	6244	4	book	book	NNP
35646	6244	5	of	of	IN
35646	6244	6	Dining=	Dining=	NNS
35646	6244	7	;	;	:
35646	6244	8	or	or	CC
35646	6244	9	,	,	,
35646	6244	10	Corpulency	Corpulency	NNP
35646	6244	11	and	and	CC
35646	6244	12	Leanness	Leanness	NNP
35646	6244	13	Scientifically	scientifically	RB
35646	6244	14	Considered	consider	VBN
35646	6244	15	.	.	.
35646	6245	1	By	by	IN
35646	6245	2	Brillat	Brillat	NNP
35646	6245	3	Savarin	Savarin	NNP
35646	6245	4	.	.	.
35646	6246	1	Translated	translate	VBN
35646	6246	2	by	by	IN
35646	6246	3	L.	L.	NNP
35646	6246	4	F.	F.	NNP
35646	6246	5	Simpson	Simpson	NNP
35646	6246	6	.	.	.
35646	6247	1	12mo	12mo	JJ
35646	6247	2	,	,	,
35646	6247	3	$	$	$
35646	6247	4	1.00	1.00	CD
35646	6247	5	.	.	.
35646	6248	1	=	=	NFP
35646	6248	2	Social	Social	NNP
35646	6248	3	Etiquette	Etiquette	NNP
35646	6248	4	of	of	IN
35646	6248	5	New	New	NNP
35646	6248	6	York=.	york=.	NN
35646	6249	1	New	new	JJ
35646	6249	2	and	and	CC
35646	6249	3	enlarged	enlarged	JJ
35646	6249	4	edition	edition	NN
35646	6249	5	.	.	.
35646	6250	1	Containing	contain	VBG
35646	6250	2	two	two	CD
35646	6250	3	additional	additional	JJ
35646	6250	4	chapters--"Extended	chapters--"extended	JJ
35646	6250	5	Visits	visit	NNS
35646	6250	6	,	,	,
35646	6250	7	"	"	''
35646	6250	8	and	and	CC
35646	6250	9	"	"	``
35646	6250	10	Customs	custom	NNS
35646	6250	11	and	and	CC
35646	6250	12	Costumes	costume	NNS
35646	6250	13	at	at	IN
35646	6250	14	Theatres	Theatres	NNPS
35646	6250	15	,	,	,
35646	6250	16	Concerts	Concerts	NNPS
35646	6250	17	,	,	,
35646	6250	18	and	and	CC
35646	6250	19	Operas"--with	operas"--with	IN
35646	6250	20	the	the	DT
35646	6250	21	chapter	chapter	NN
35646	6250	22	on	on	IN
35646	6250	23	"	"	``
35646	6250	24	Etiquette	Etiquette	NNP
35646	6250	25	of	of	IN
35646	6250	26	Weddings	Weddings	NNPS
35646	6250	27	"	"	''
35646	6250	28	rewritten	rewrite	VBN
35646	6250	29	in	in	IN
35646	6250	30	accordance	accordance	NN
35646	6250	31	with	with	IN
35646	6250	32	the	the	DT
35646	6250	33	latest	late	JJS
35646	6250	34	fashionable	fashionable	JJ
35646	6250	35	usage	usage	NN
35646	6250	36	.	.	.
35646	6251	1	18mo	18mo	JJ
35646	6251	2	,	,	,
35646	6251	3	cloth	cloth	NN
35646	6251	4	,	,	,
35646	6251	5	gilt	gilt	NN
35646	6251	6	,	,	,
35646	6251	7	$	$	$
35646	6251	8	1.00	1.00	CD
35646	6251	9	.	.	.
35646	6252	1	=	=	NFP
35646	6252	2	Hand	hand	NN
35646	6252	3	-	-	HYPH
35646	6252	4	book	book	NN
35646	6252	5	of	of	IN
35646	6252	6	Household	Household	NNP
35646	6252	7	Science=.	science=.	NN
35646	6253	1	By	by	IN
35646	6253	2	Professor	Professor	NNP
35646	6253	3	E.	E.	NNP
35646	6253	4	L.	L.	NNP
35646	6253	5	Youmans	Youmans	NNP
35646	6253	6	.	.	.
35646	6254	1	12mo	12mo	JJ
35646	6254	2	,	,	,
35646	6254	3	cloth	cloth	NN
35646	6254	4	,	,	,
35646	6254	5	$	$	$
35646	6254	6	1.75	1.75	CD
35646	6254	7	.	.	.
35646	6255	1	This	this	DT
35646	6255	2	work	work	NN
35646	6255	3	has	have	VBZ
35646	6255	4	been	be	VBN
35646	6255	5	prepared	prepare	VBN
35646	6255	6	to	to	TO
35646	6255	7	meet	meet	VB
35646	6255	8	a	a	DT
35646	6255	9	long	long	RB
35646	6255	10	-	-	HYPH
35646	6255	11	acknowledged	acknowledge	VBN
35646	6255	12	want	want	NN
35646	6255	13	in	in	IN
35646	6255	14	our	-PRON-	PRP$
35646	6255	15	homes	home	NNS
35646	6255	16	and	and	CC
35646	6255	17	schools	school	NNS
35646	6255	18	.	.	.
35646	6256	1	There	there	EX
35646	6256	2	is	be	VBZ
35646	6256	3	a	a	DT
35646	6256	4	strong	strong	JJ
35646	6256	5	and	and	CC
35646	6256	6	growing	grow	VBG
35646	6256	7	demand	demand	NN
35646	6256	8	for	for	IN
35646	6256	9	that	that	DT
35646	6256	10	kind	kind	NN
35646	6256	11	of	of	IN
35646	6256	12	knowledge	knowledge	NN
35646	6256	13	which	which	WDT
35646	6256	14	can	can	MD
35646	6256	15	be	be	VB
35646	6256	16	made	make	VBN
35646	6256	17	available	available	JJ
35646	6256	18	in	in	IN
35646	6256	19	the	the	DT
35646	6256	20	daily	daily	JJ
35646	6256	21	operations	operation	NNS
35646	6256	22	of	of	IN
35646	6256	23	familiar	familiar	JJ
35646	6256	24	life	life	NN
35646	6256	25	.	.	.
35646	6257	1	Various	various	JJ
35646	6257	2	books	book	NNS
35646	6257	3	have	have	VBP
35646	6257	4	been	be	VBN
35646	6257	5	prepared	prepare	VBN
35646	6257	6	which	which	WDT
35646	6257	7	cross	cross	VBP
35646	6257	8	the	the	DT
35646	6257	9	field	field	NN
35646	6257	10	of	of	IN
35646	6257	11	domestic	domestic	JJ
35646	6257	12	science	science	NN
35646	6257	13	at	at	IN
35646	6257	14	different	different	JJ
35646	6257	15	points	point	NNS
35646	6257	16	,	,	,
35646	6257	17	but	but	CC
35646	6257	18	this	this	DT
35646	6257	19	is	be	VBZ
35646	6257	20	the	the	DT
35646	6257	21	first	first	JJ
35646	6257	22	work	work	NN
35646	6257	23	that	that	WDT
35646	6257	24	traverses	traverse	VBZ
35646	6257	25	and	and	CC
35646	6257	26	occupies	occupy	VBZ
35646	6257	27	the	the	DT
35646	6257	28	whole	whole	JJ
35646	6257	29	ground	ground	NN
35646	6257	30	.	.	.
35646	6258	1	Hardly	hardly	RB
35646	6258	2	a	a	DT
35646	6258	3	page	page	NN
35646	6258	4	can	can	MD
35646	6258	5	be	be	VB
35646	6258	6	opened	open	VBN
35646	6258	7	that	that	WDT
35646	6258	8	does	do	VBZ
35646	6258	9	not	not	RB
35646	6258	10	convey	convey	VB
35646	6258	11	information	information	NN
35646	6258	12	interesting	interesting	JJ
35646	6258	13	and	and	CC
35646	6258	14	valuable	valuable	JJ
35646	6258	15	to	to	IN
35646	6258	16	every	every	DT
35646	6258	17	person	person	NN
35646	6258	18	who	who	WP
35646	6258	19	dwells	dwell	VBZ
35646	6258	20	in	in	IN
35646	6258	21	a	a	DT
35646	6258	22	house	house	NN
35646	6258	23	.	.	.
35646	6259	1	The	the	DT
35646	6259	2	work	work	NN
35646	6259	3	will	will	MD
35646	6259	4	be	be	VB
35646	6259	5	found	find	VBN
35646	6259	6	not	not	RB
35646	6259	7	only	only	RB
35646	6259	8	of	of	IN
35646	6259	9	high	high	JJ
35646	6259	10	practical	practical	JJ
35646	6259	11	utility	utility	NN
35646	6259	12	,	,	,
35646	6259	13	but	but	CC
35646	6259	14	captivating	captivate	VBG
35646	6259	15	to	to	IN
35646	6259	16	the	the	DT
35646	6259	17	student	student	NN
35646	6259	18	,	,	,
35646	6259	19	and	and	CC
35646	6259	20	unequaled	unequale	VBN
35646	6259	21	in	in	IN
35646	6259	22	the	the	DT
35646	6259	23	interest	interest	NN
35646	6259	24	of	of	IN
35646	6259	25	its	-PRON-	PRP$
35646	6259	26	recitations	recitation	NNS
35646	6259	27	.	.	.
35646	6260	1	*	*	NFP
35646	6260	2	*	*	NFP
35646	6260	3	*	*	NFP
35646	6260	4	*	*	NFP
35646	6260	5	*	*	NFP
35646	6260	6	New	New	NNP
35646	6260	7	York	York	NNP
35646	6260	8	:	:	:
35646	6260	9	D.	D.	NNP
35646	6260	10	APPLETON	APPLETON	NNP
35646	6260	11	&	&	CC
35646	6260	12	CO	CO	NNP
35646	6260	13	.	.	NNP
35646	6260	14	,	,	,
35646	6260	15	1	1	CD
35646	6260	16	,	,	,
35646	6260	17	3	3	CD
35646	6260	18	,	,	,
35646	6260	19	&	&	CC
35646	6260	20	5	5	CD
35646	6260	21	Bond	Bond	NNP
35646	6260	22	Street	Street	NNP
35646	6260	23	.	.	.
35646	6261	1	BOOKS	BOOKS	NNP
35646	6261	2	FOR	for	IN
35646	6261	3	EVERY	every	DT
35646	6261	4	HOUSEHOLD	household	NN
35646	6261	5	.	.	.
35646	6262	1	*	*	NFP
35646	6262	2	*	*	NFP
35646	6262	3	*	*	NFP
35646	6262	4	*	*	NFP
35646	6262	5	*	*	NFP
35646	6262	6	=	=	SYM
35646	6262	7	Cooley	Cooley	NNP
35646	6262	8	's	's	POS
35646	6262	9	Cyclopædia	Cyclopædia	NNP
35646	6262	10	of	of	IN
35646	6262	11	Practical	Practical	NNP
35646	6262	12	Receipts=	Receipts=	NNS
35646	6262	13	,	,	,
35646	6262	14	And	and	CC
35646	6262	15	Collateral	Collateral	NNP
35646	6262	16	Information	Information	NNP
35646	6262	17	in	in	IN
35646	6262	18	the	the	DT
35646	6262	19	Arts	Arts	NNPS
35646	6262	20	,	,	,
35646	6262	21	Manufactures	Manufactures	NNPS
35646	6262	22	,	,	,
35646	6262	23	Professions	Professions	NNPS
35646	6262	24	,	,	,
35646	6262	25	and	and	CC
35646	6262	26	Trades	trade	NNS
35646	6262	27	,	,	,
35646	6262	28	including	include	VBG
35646	6262	29	Medicine	Medicine	NNP
35646	6262	30	,	,	,
35646	6262	31	Pharmacy	Pharmacy	NNP
35646	6262	32	,	,	,
35646	6262	33	and	and	CC
35646	6262	34	Domestic	domestic	JJ
35646	6262	35	Economy	Economy	NNP
35646	6262	36	.	.	.
35646	6263	1	Designed	design	VBN
35646	6263	2	as	as	IN
35646	6263	3	a	a	DT
35646	6263	4	Comprehensive	Comprehensive	NNP
35646	6263	5	Supplement	Supplement	NNP
35646	6263	6	to	to	IN
35646	6263	7	the	the	DT
35646	6263	8	Pharmacopoeia	Pharmacopoeia	NNP
35646	6263	9	,	,	,
35646	6263	10	and	and	CC
35646	6263	11	General	General	NNP
35646	6263	12	Book	Book	NNP
35646	6263	13	of	of	IN
35646	6263	14	Reference	Reference	NNP
35646	6263	15	for	for	IN
35646	6263	16	the	the	DT
35646	6263	17	Manufacturer	Manufacturer	NNP
35646	6263	18	,	,	,
35646	6263	19	Tradesman	Tradesman	NNP
35646	6263	20	,	,	,
35646	6263	21	Amateur	Amateur	NNP
35646	6263	22	,	,	,
35646	6263	23	and	and	CC
35646	6263	24	Heads	head	NNS
35646	6263	25	of	of	IN
35646	6263	26	Families	Families	NNPS
35646	6263	27	.	.	.
35646	6264	1	_	_	NNP
35646	6264	2	Sixth	Sixth	NNP
35646	6264	3	edition	edition	NN
35646	6264	4	_	_	NNP
35646	6264	5	.	.	.
35646	6265	1	Revised	revise	VBN
35646	6265	2	and	and	CC
35646	6265	3	partly	partly	RB
35646	6265	4	rewritten	rewrite	VBN
35646	6265	5	by	by	IN
35646	6265	6	Richard	Richard	NNP
35646	6265	7	V.	V.	NNP
35646	6265	8	Tuson	Tuson	NNP
35646	6265	9	,	,	,
35646	6265	10	Professor	Professor	NNP
35646	6265	11	of	of	IN
35646	6265	12	Chemistry	Chemistry	NNP
35646	6265	13	and	and	CC
35646	6265	14	Toxicology	Toxicology	NNP
35646	6265	15	in	in	IN
35646	6265	16	the	the	DT
35646	6265	17	Royal	Royal	NNP
35646	6265	18	Veterinary	Veterinary	NNP
35646	6265	19	College	College	NNP
35646	6265	20	.	.	.
35646	6266	1	Complete	complete	JJ
35646	6266	2	in	in	IN
35646	6266	3	two	two	CD
35646	6266	4	volumes	volume	NNS
35646	6266	5	,	,	,
35646	6266	6	8vo	8vo	JJ
35646	6266	7	,	,	,
35646	6266	8	1,796	1,796	CD
35646	6266	9	pages	page	NNS
35646	6266	10	.	.	.
35646	6267	1	With	with	IN
35646	6267	2	Illustrations	illustration	NNS
35646	6267	3	.	.	.
35646	6268	1	Price	price	NN
35646	6268	2	,	,	,
35646	6268	3	$	$	$
35646	6268	4	9.00	9.00	CD
35646	6268	5	.	.	.
35646	6269	1	"	"	``
35646	6269	2	The	the	DT
35646	6269	3	great	great	JJ
35646	6269	4	characteristic	characteristic	NN
35646	6269	5	of	of	IN
35646	6269	6	this	this	DT
35646	6269	7	work	work	NN
35646	6269	8	is	be	VBZ
35646	6269	9	its	-PRON-	PRP$
35646	6269	10	general	general	JJ
35646	6269	11	usefulness	usefulness	NN
35646	6269	12	.	.	.
35646	6270	1	In	in	IN
35646	6270	2	covering	cover	VBG
35646	6270	3	such	such	JJ
35646	6270	4	diverse	diverse	JJ
35646	6270	5	subjects	subject	NNS
35646	6270	6	,	,	,
35646	6270	7	the	the	DT
35646	6270	8	very	very	RB
35646	6270	9	best	good	JJS
35646	6270	10	and	and	CC
35646	6270	11	most	most	RBS
35646	6270	12	recent	recent	JJ
35646	6270	13	research	research	NN
35646	6270	14	seems	seem	VBZ
35646	6270	15	to	to	TO
35646	6270	16	have	have	VB
35646	6270	17	been	be	VBN
35646	6270	18	sought	seek	VBN
35646	6270	19	for	for	IN
35646	6270	20	,	,	,
35646	6270	21	and	and	CC
35646	6270	22	the	the	DT
35646	6270	23	work	work	NN
35646	6270	24	is	be	VBZ
35646	6270	25	remarkable	remarkable	JJ
35646	6270	26	for	for	IN
35646	6270	27	intelligent	intelligent	JJ
35646	6270	28	industry	industry	NN
35646	6270	29	.	.	.
35646	6271	1	This	this	DT
35646	6271	2	very	very	RB
35646	6271	3	complete	complete	JJ
35646	6271	4	work	work	NN
35646	6271	5	can	can	MD
35646	6271	6	,	,	,
35646	6271	7	then	then	RB
35646	6271	8	,	,	,
35646	6271	9	be	be	VB
35646	6271	10	highly	highly	RB
35646	6271	11	recommended	recommend	VBN
35646	6271	12	as	as	IN
35646	6271	13	fulfilling	fulfil	VBG
35646	6271	14	to	to	IN
35646	6271	15	the	the	DT
35646	6271	16	letter	letter	NN
35646	6271	17	what	what	WP
35646	6271	18	it	-PRON-	PRP
35646	6271	19	purports	purport	VBZ
35646	6271	20	to	to	TO
35646	6271	21	be	be	VB
35646	6271	22	--	--	:
35646	6271	23	a	a	DT
35646	6271	24	cyclopædia	cyclopædia	NN
35646	6271	25	of	of	IN
35646	6271	26	practical	practical	JJ
35646	6271	27	receipts	receipt	NNS
35646	6271	28	.	.	.
35646	6271	29	"	"	''
35646	6272	1	--_New	--_New	:
35646	6272	2	York	York	NNP
35646	6272	3	Times	Times	NNP
35646	6272	4	_	_	NNP
35646	6272	5	.	.	.
35646	6273	1	"	"	``
35646	6273	2	It	-PRON-	PRP
35646	6273	3	is	be	VBZ
35646	6273	4	a	a	DT
35646	6273	5	well	well	RB
35646	6273	6	-	-	HYPH
35646	6273	7	edited	edit	VBN
35646	6273	8	special	special	JJ
35646	6273	9	work	work	NN
35646	6273	10	,	,	,
35646	6273	11	compiled	compile	VBD
35646	6273	12	with	with	IN
35646	6273	13	excellent	excellent	JJ
35646	6273	14	judgment	judgment	NN
35646	6273	15	for	for	IN
35646	6273	16	special	special	JJ
35646	6273	17	purposes	purpose	NNS
35646	6273	18	,	,	,
35646	6273	19	which	which	WDT
35646	6273	20	are	be	VBP
35646	6273	21	kept	keep	VBN
35646	6273	22	constantly	constantly	RB
35646	6273	23	in	in	IN
35646	6273	24	mind	mind	NN
35646	6273	25	.	.	.
35646	6274	1	If	if	IN
35646	6274	2	it	-PRON-	PRP
35646	6274	3	is	be	VBZ
35646	6274	4	more	more	RBR
35646	6274	5	comprehensive	comprehensive	JJ
35646	6274	6	than	than	IN
35646	6274	7	its	-PRON-	PRP$
35646	6274	8	title	title	NN
35646	6274	9	suggests	suggest	VBZ
35646	6274	10	,	,	,
35646	6274	11	that	that	WDT
35646	6274	12	is	be	VBZ
35646	6274	13	only	only	RB
35646	6274	14	because	because	IN
35646	6274	15	it	-PRON-	PRP
35646	6274	16	is	be	VBZ
35646	6274	17	impossible	impossible	JJ
35646	6274	18	to	to	TO
35646	6274	19	define	define	VB
35646	6274	20	the	the	DT
35646	6274	21	limits	limit	NNS
35646	6274	22	of	of	IN
35646	6274	23	its	-PRON-	PRP$
35646	6274	24	purpose	purpose	NN
35646	6274	25	with	with	IN
35646	6274	26	exactitude	exactitude	NN
35646	6274	27	,	,	,
35646	6274	28	or	or	CC
35646	6274	29	to	to	TO
35646	6274	30	describe	describe	VB
35646	6274	31	its	-PRON-	PRP$
35646	6274	32	contents	content	NNS
35646	6274	33	upon	upon	IN
35646	6274	34	a	a	DT
35646	6274	35	title	title	NN
35646	6274	36	-	-	HYPH
35646	6274	37	page	page	NN
35646	6274	38	.	.	.
35646	6275	1	Illustrations	illustration	NNS
35646	6275	2	of	of	IN
35646	6275	3	the	the	DT
35646	6275	4	text	text	NN
35646	6275	5	are	be	VBP
35646	6275	6	freely	freely	RB
35646	6275	7	used	use	VBN
35646	6275	8	,	,	,
35646	6275	9	and	and	CC
35646	6275	10	the	the	DT
35646	6275	11	mechanical	mechanical	JJ
35646	6275	12	execution	execution	NN
35646	6275	13	of	of	IN
35646	6275	14	the	the	DT
35646	6275	15	work	work	NN
35646	6275	16	is	be	VBZ
35646	6275	17	excellent	excellent	JJ
35646	6275	18	.	.	.
35646	6275	19	"	"	''
35646	6276	1	--_New	--_New	:
35646	6276	2	York	York	NNP
35646	6276	3	Evening	Evening	NNP
35646	6276	4	Post	Post	NNP
35646	6276	5	.	.	.
35646	6276	6	_	_	NNP
35646	6276	7	The	the	DT
35646	6276	8	Chemistry	Chemistry	NNP
35646	6276	9	of	of	IN
35646	6276	10	Common	common	JJ
35646	6276	11	Life	Life	NNP
35646	6276	12	.	.	.
35646	6277	1	By	by	IN
35646	6277	2	the	the	DT
35646	6277	3	late	late	JJ
35646	6277	4	Professor	Professor	NNP
35646	6277	5	James	James	NNP
35646	6277	6	F.	F.	NNP
35646	6277	7	W.	W.	NNP
35646	6277	8	Johnston	Johnston	NNP
35646	6277	9	.	.	.
35646	6278	1	A	a	DT
35646	6278	2	new	new	JJ
35646	6278	3	edition	edition	NN
35646	6278	4	,	,	,
35646	6278	5	revised	revise	VBN
35646	6278	6	and	and	CC
35646	6278	7	enlarged	enlarged	JJ
35646	6278	8	,	,	,
35646	6278	9	and	and	CC
35646	6278	10	brought	bring	VBD
35646	6278	11	down	down	RP
35646	6278	12	to	to	IN
35646	6278	13	the	the	DT
35646	6278	14	Present	present	JJ
35646	6278	15	Time	Time	NNP
35646	6278	16	,	,	,
35646	6278	17	by	by	IN
35646	6278	18	Arthur	Arthur	NNP
35646	6278	19	Herbert	Herbert	NNP
35646	6278	20	Church	Church	NNP
35646	6278	21	,	,	,
35646	6278	22	M.	M.	NNP
35646	6278	23	A.	A.	NNP
35646	6278	24	,	,	,
35646	6278	25	Oxon	Oxon	NNP
35646	6278	26	.	.	NNP
35646	6278	27	,	,	,
35646	6278	28	author	author	NN
35646	6278	29	of	of	IN
35646	6278	30	"	"	``
35646	6278	31	Food	food	NN
35646	6278	32	:	:	:
35646	6278	33	its	-PRON-	PRP$
35646	6278	34	Sources	Sources	NNPS
35646	6278	35	,	,	,
35646	6278	36	Constituents	Constituents	NNPS
35646	6278	37	,	,	,
35646	6278	38	and	and	CC
35646	6278	39	Uses	Uses	NNPS
35646	6278	40	.	.	.
35646	6278	41	"	"	''
35646	6279	1	Illustrated	illustrate	VBN
35646	6279	2	with	with	IN
35646	6279	3	Maps	Maps	NNPS
35646	6279	4	and	and	CC
35646	6279	5	numerous	numerous	JJ
35646	6279	6	Engravings	Engravings	NNPS
35646	6279	7	on	on	IN
35646	6279	8	Wood	Wood	NNP
35646	6279	9	.	.	.
35646	6280	1	In	in	IN
35646	6280	2	one	one	CD
35646	6280	3	vol	vol	NNP
35646	6280	4	.	.	NNP
35646	6280	5	,	,	,
35646	6280	6	12mo	12mo	JJ
35646	6280	7	,	,	,
35646	6280	8	592	592	CD
35646	6280	9	pages	page	NNS
35646	6280	10	.	.	.
35646	6281	1	Cloth	cloth	NN
35646	6281	2	.	.	.
35646	6282	1	Price	price	NN
35646	6282	2	,	,	,
35646	6282	3	$	$	$
35646	6282	4	2.00	2.00	CD
35646	6282	5	.	.	.
35646	6283	1	Summary	summary	NN
35646	6283	2	of	of	IN
35646	6283	3	Contents.--The	Contents.--The	NNP
35646	6283	4	Air	air	NN
35646	6283	5	we	-PRON-	PRP
35646	6283	6	Breathe	breathe	VBP
35646	6283	7	;	;	:
35646	6283	8	the	the	DT
35646	6283	9	Water	Water	NNP
35646	6283	10	we	-PRON-	PRP
35646	6283	11	Drink	drink	VBP
35646	6283	12	;	;	:
35646	6283	13	the	the	DT
35646	6283	14	Soil	soil	NN
35646	6283	15	we	-PRON-	PRP
35646	6283	16	Cultivate	cultivate	VBP
35646	6283	17	;	;	:
35646	6283	18	the	the	DT
35646	6283	19	Plant	Plant	NNP
35646	6283	20	we	-PRON-	PRP
35646	6283	21	Rear	rear	VBP
35646	6283	22	;	;	:
35646	6283	23	the	the	DT
35646	6283	24	Bread	bread	NN
35646	6283	25	we	-PRON-	PRP
35646	6283	26	Eat	eat	VBP
35646	6283	27	;	;	:
35646	6283	28	the	the	DT
35646	6283	29	Beef	beef	NN
35646	6283	30	we	-PRON-	PRP
35646	6283	31	Cook	Cook	NNP
35646	6283	32	;	;	:
35646	6283	33	the	the	DT
35646	6283	34	Beverages	beverage	NNS
35646	6283	35	we	-PRON-	PRP
35646	6283	36	Infuse	infuse	VBP
35646	6283	37	;	;	:
35646	6283	38	the	the	DT
35646	6283	39	Sweets	sweet	NNS
35646	6283	40	we	-PRON-	PRP
35646	6283	41	Extract	extract	VBP
35646	6283	42	;	;	:
35646	6283	43	the	the	DT
35646	6283	44	Liquors	liquor	NNS
35646	6283	45	we	-PRON-	PRP
35646	6283	46	Ferment	ferment	NN
35646	6283	47	;	;	:
35646	6283	48	the	the	DT
35646	6283	49	Narcotics	narcotic	NNS
35646	6283	50	we	-PRON-	PRP
35646	6283	51	Indulge	indulge	VBP
35646	6283	52	in	in	RP
35646	6283	53	;	;	:
35646	6283	54	the	the	DT
35646	6283	55	Poisons	Poisons	NNPS
35646	6283	56	we	-PRON-	PRP
35646	6283	57	Select	select	VBP
35646	6283	58	;	;	:
35646	6283	59	the	the	DT
35646	6283	60	Odors	odor	NNS
35646	6283	61	we	-PRON-	PRP
35646	6283	62	Enjoy	enjoy	VBP
35646	6283	63	;	;	:
35646	6283	64	the	the	DT
35646	6283	65	Smells	smell	NNS
35646	6283	66	we	-PRON-	PRP
35646	6283	67	Dislike	dislike	VBP
35646	6283	68	;	;	:
35646	6283	69	the	the	DT
35646	6283	70	Colors	color	NNS
35646	6283	71	we	-PRON-	PRP
35646	6283	72	Admire	admire	VBP
35646	6283	73	;	;	:
35646	6283	74	What	what	WP
35646	6283	75	we	-PRON-	PRP
35646	6283	76	Breathe	breathe	VBP
35646	6283	77	and	and	CC
35646	6283	78	Breathe	breathe	VBP
35646	6283	79	for	for	IN
35646	6283	80	;	;	:
35646	6283	81	What	what	WP
35646	6283	82	,	,	,
35646	6283	83	How	how	WRB
35646	6283	84	,	,	,
35646	6283	85	and	and	CC
35646	6283	86	Why	why	WRB
35646	6283	87	we	-PRON-	PRP
35646	6283	88	Digest	digest	VBP
35646	6283	89	;	;	:
35646	6283	90	the	the	DT
35646	6283	91	Body	body	NN
35646	6283	92	we	-PRON-	PRP
35646	6283	93	Cherish	cherish	VBP
35646	6283	94	;	;	:
35646	6283	95	the	the	DT
35646	6283	96	Circulation	Circulation	NNP
35646	6283	97	of	of	IN
35646	6283	98	Matter	Matter	NNP
35646	6283	99	.	.	.
35646	6284	1	In	in	IN
35646	6284	2	the	the	DT
35646	6284	3	number	number	NN
35646	6284	4	and	and	CC
35646	6284	5	variety	variety	NN
35646	6284	6	of	of	IN
35646	6284	7	striking	strike	VBG
35646	6284	8	illustrations	illustration	NNS
35646	6284	9	,	,	,
35646	6284	10	in	in	IN
35646	6284	11	the	the	DT
35646	6284	12	simplicity	simplicity	NN
35646	6284	13	of	of	IN
35646	6284	14	its	-PRON-	PRP$
35646	6284	15	style	style	NN
35646	6284	16	,	,	,
35646	6284	17	and	and	CC
35646	6284	18	in	in	IN
35646	6284	19	the	the	DT
35646	6284	20	closeness	closeness	NN
35646	6284	21	and	and	CC
35646	6284	22	cogency	cogency	NN
35646	6284	23	of	of	IN
35646	6284	24	its	-PRON-	PRP$
35646	6284	25	arguments	argument	NNS
35646	6284	26	,	,	,
35646	6284	27	Professor	Professor	NNP
35646	6284	28	Johnston	Johnston	NNP
35646	6284	29	's	's	POS
35646	6284	30	"	"	``
35646	6284	31	Chemistry	Chemistry	NNP
35646	6284	32	of	of	IN
35646	6284	33	Common	Common	NNP
35646	6284	34	Life	Life	NNP
35646	6284	35	"	"	''
35646	6284	36	has	have	VBZ
35646	6284	37	as	as	RB
35646	6284	38	yet	yet	RB
35646	6284	39	found	find	VBN
35646	6284	40	no	no	RB
35646	6284	41	equal	equal	JJ
35646	6284	42	among	among	IN
35646	6284	43	the	the	DT
35646	6284	44	many	many	JJ
35646	6284	45	books	book	NNS
35646	6284	46	of	of	IN
35646	6284	47	a	a	DT
35646	6284	48	similar	similar	JJ
35646	6284	49	character	character	NN
35646	6284	50	which	which	WDT
35646	6284	51	its	-PRON-	PRP$
35646	6284	52	success	success	NN
35646	6284	53	originated	originate	VBD
35646	6284	54	,	,	,
35646	6284	55	and	and	CC
35646	6284	56	it	-PRON-	PRP
35646	6284	57	steadily	steadily	RB
35646	6284	58	maintains	maintain	VBZ
35646	6284	59	its	-PRON-	PRP$
35646	6284	60	preëminence	preëminence	NN
35646	6284	61	in	in	IN
35646	6284	62	the	the	DT
35646	6284	63	popular	popular	JJ
35646	6284	64	scientific	scientific	JJ
35646	6284	65	literature	literature	NN
35646	6284	66	of	of	IN
35646	6284	67	the	the	DT
35646	6284	68	day	day	NN
35646	6284	69	.	.	.
35646	6285	1	In	in	IN
35646	6285	2	preparing	prepare	VBG
35646	6285	3	this	this	DT
35646	6285	4	edition	edition	NN
35646	6285	5	for	for	IN
35646	6285	6	the	the	DT
35646	6285	7	press	press	NN
35646	6285	8	,	,	,
35646	6285	9	the	the	DT
35646	6285	10	editor	editor	NN
35646	6285	11	had	have	VBD
35646	6285	12	the	the	DT
35646	6285	13	opportunity	opportunity	NN
35646	6285	14	of	of	IN
35646	6285	15	consulting	consult	VBG
35646	6285	16	Professor	Professor	NNP
35646	6285	17	Johnston	Johnston	NNP
35646	6285	18	's	's	POS
35646	6285	19	private	private	JJ
35646	6285	20	and	and	CC
35646	6285	21	corrected	correct	VBN
35646	6285	22	copy	copy	NN
35646	6285	23	of	of	IN
35646	6285	24	"	"	``
35646	6285	25	The	the	DT
35646	6285	26	Chemistry	Chemistry	NNP
35646	6285	27	of	of	IN
35646	6285	28	Common	Common	NNP
35646	6285	29	Life	Life	NNP
35646	6285	30	,	,	,
35646	6285	31	"	"	''
35646	6285	32	who	who	WP
35646	6285	33	had	have	VBD
35646	6285	34	,	,	,
35646	6285	35	before	before	IN
35646	6285	36	his	-PRON-	PRP$
35646	6285	37	death	death	NN
35646	6285	38	,	,	,
35646	6285	39	gleaned	glean	VBD
35646	6285	40	very	very	RB
35646	6285	41	many	many	JJ
35646	6285	42	fresh	fresh	JJ
35646	6285	43	details	detail	NNS
35646	6285	44	,	,	,
35646	6285	45	so	so	IN
35646	6285	46	that	that	IN
35646	6285	47	he	-PRON-	PRP
35646	6285	48	was	be	VBD
35646	6285	49	able	able	JJ
35646	6285	50	not	not	RB
35646	6285	51	only	only	RB
35646	6285	52	to	to	TO
35646	6285	53	incorporate	incorporate	VB
35646	6285	54	with	with	IN
35646	6285	55	his	-PRON-	PRP$
35646	6285	56	revision	revision	NN
35646	6285	57	some	some	DT
35646	6285	58	really	really	RB
35646	6285	59	valuable	valuable	JJ
35646	6285	60	matter	matter	NN
35646	6285	61	,	,	,
35646	6285	62	but	but	CC
35646	6285	63	to	to	TO
35646	6285	64	learn	learn	VB
35646	6285	65	the	the	DT
35646	6285	66	kind	kind	NN
35646	6285	67	of	of	IN
35646	6285	68	addition	addition	NN
35646	6285	69	which	which	WDT
35646	6285	70	the	the	DT
35646	6285	71	author	author	NN
35646	6285	72	contemplated	contemplate	VBD
35646	6285	73	.	.	.
35646	6286	1	*	*	NFP
35646	6286	2	*	*	NFP
35646	6286	3	*	*	NFP
35646	6286	4	*	*	NFP
35646	6286	5	*	*	NFP
35646	6286	6	_	_	NNP
35646	6286	7	D.	D.	NNP
35646	6287	1	APPLETON	APPLETON	NNP
35646	6287	2	&	&	CC
35646	6287	3	CO	CO	NNP
35646	6287	4	.	.	NNP
35646	6287	5	,	,	,
35646	6287	6	Publishers	Publishers	NNPS
35646	6287	7	_	_	NNP
35646	6287	8	,	,	,
35646	6287	9	1	1	CD
35646	6287	10	,	,	,
35646	6287	11	3	3	CD
35646	6287	12	,	,	,
35646	6287	13	&	&	CC
35646	6287	14	5	5	CD
35646	6287	15	_	_	NNP
35646	6287	16	Bond	Bond	NNP
35646	6287	17	St.	St.	NNP
35646	6287	18	,	,	,
35646	6287	19	New	New	NNP
35646	6287	20	York	York	NNP
35646	6287	21	_	_	NNP
35646	6287	22	=	=	SYM
35646	6287	23	Transcriber	Transcriber	NNP
35646	6287	24	's	's	POS
35646	6287	25	Notes:=	Notes:=	NNP
35646	6287	26	hyphenation	hyphenation	NN
35646	6287	27	,	,	,
35646	6287	28	spelling	spelling	NN
35646	6287	29	and	and	CC
35646	6287	30	grammar	grammar	NN
35646	6287	31	have	have	VBP
35646	6287	32	been	be	VBN
35646	6287	33	preserved	preserve	VBN
35646	6287	34	as	as	IN
35646	6287	35	in	in	IN
35646	6287	36	the	the	DT
35646	6287	37	original	original	JJ
35646	6287	38	Page	Page	NNP
35646	6287	39	28	28	CD
35646	6287	40	,	,	,
35646	6287	41	kept	keep	VBD
35646	6287	42	a	a	DT
35646	6287	43	ong	ong	NN
35646	6287	44	time	time	NN
35646	6287	45	=	=	SYM
35646	6287	46	=	=	NFP
35646	6287	47	>	>	XX
35646	6287	48	kept	keep	VBD
35646	6287	49	a	a	DT
35646	6287	50	long	long	JJ
35646	6287	51	time	time	NN
35646	6287	52	Page	page	NN
35646	6287	53	29	29	CD
35646	6287	54	,	,	,
35646	6287	55	to	to	TO
35646	6287	56	bake	bake	VB
35646	6287	57	game	game	NN
35646	6287	58	=	=	SYM
35646	6287	59	=	=	SYM
35646	6287	60	>	>	XX
35646	6287	61	to	to	TO
35646	6287	62	bake	bake	VB
35646	6287	63	game	game	NN
35646	6287	64	.	.	.
35646	6288	1	Page	page	NN
35646	6288	2	47	47	CD
35646	6288	3	,	,	,
35646	6288	4	when	when	WRB
35646	6288	5	proper	proper	JJ
35646	6288	6	y	y	NN
35646	6288	7	made	make	VBD
35646	6288	8	=	=	SYM
35646	6288	9	=	=	NFP
35646	6288	10	>	>	XX
35646	6288	11	when	when	WRB
35646	6288	12	properly	properly	RB
35646	6288	13	made	make	VBN
35646	6288	14	Page	Page	NNP
35646	6288	15	53	53	CD
35646	6288	16	,	,	,
35646	6288	17	with	with	IN
35646	6288	18	good	good	JJ
35646	6288	19	beef	beef	NN
35646	6288	20	=	=	NFP
35646	6288	21	=	=	NFP
35646	6288	22	>	>	XX
35646	6288	23	with	with	IN
35646	6288	24	good	good	JJ
35646	6288	25	beef	beef	NN
35646	6288	26	.	.	.
35646	6289	1	Page	page	NN
35646	6289	2	68	68	CD
35646	6289	3	,	,	,
35646	6289	4	stalks	stalk	NNS
35646	6289	5	of	of	IN
35646	6289	6	chewil	chewil	NNP
35646	6289	7	=	=	SYM
35646	6289	8	=	=	SYM
35646	6289	9	>	>	XX
35646	6289	10	stalks	stalk	NNS
35646	6289	11	of	of	IN
35646	6289	12	chervil	chervil	NN
35646	6289	13	Page	Page	NNP
35646	6289	14	78	78	CD
35646	6289	15	,	,	,
35646	6289	16	place	place	VB
35646	6289	17	a	a	DT
35646	6289	18	ayer	ayer	NN
35646	6289	19	=	=	NFP
35646	6289	20	=	=	NFP
35646	6289	21	>	>	XX
35646	6289	22	place	place	VBP
35646	6289	23	a	a	DT
35646	6289	24	layer	layer	NN
35646	6289	25	Page	page	NN
35646	6289	26	83	83	CD
35646	6289	27	,	,	,
35646	6289	28	when	when	WRB
35646	6289	29	mash	mash	NN
35646	6289	30	gently	gently	RB
35646	6289	31	=	=	NFP
35646	6289	32	=	=	NFP
35646	6289	33	>	>	XX
35646	6289	34	then	then	RB
35646	6289	35	mash	mash	NN
35646	6289	36	gently	gently	RB
35646	6289	37	Page	Page	NNP
35646	6289	38	86	86	CD
35646	6289	39	,	,	,
35646	6289	40	but	but	CC
35646	6289	41	ess	ess	RB
35646	6289	42	nourishing	nourish	VBG
35646	6289	43	=	=	SYM
35646	6289	44	=	=	NFP
35646	6289	45	>	>	XX
35646	6289	46	but	but	CC
35646	6289	47	less	less	RBR
35646	6289	48	nourishing	nourish	VBG
35646	6289	49	Page	Page	NNP
35646	6289	50	116	116	CD
35646	6289	51	,	,	,
35646	6289	52	fresh	fresh	JJ
35646	6289	53	mushroons	mushroon	NNS
35646	6289	54	and	and	CC
35646	6289	55	=	=	SYM
35646	6289	56	=	=	SYM
35646	6289	57	>	>	XX
35646	6289	58	fresh	fresh	JJ
35646	6289	59	mushrooms	mushroom	NNS
35646	6289	60	and	and	CC
35646	6289	61	Page	Page	NNP
35646	6289	62	116	116	CD
35646	6289	63	,	,	,
35646	6289	64	cooked	cook	VBN
35646	6289	65	,	,	,
35646	6289	66	when	when	WRB
35646	6289	67	add	add	VB
35646	6289	68	=	=	SYM
35646	6289	69	=	=	NFP
35646	6289	70	>	>	XX
35646	6289	71	cooked	cook	VBN
35646	6289	72	,	,	,
35646	6289	73	then	then	RB
35646	6289	74	add	add	VB
35646	6289	75	Page	Page	NNP
35646	6289	76	157	157	CD
35646	6289	77	,	,	,
35646	6289	78	excellent	excellent	JJ
35646	6289	79	dish	dish	NN
35646	6289	80	=	=	NFP
35646	6289	81	=	=	NFP
35646	6289	82	>	>	XX
35646	6289	83	excellent	excellent	JJ
35646	6289	84	dish	dish	NN
35646	6289	85	.	.	.
35646	6290	1	Page	page	NN
35646	6290	2	205	205	CD
35646	6290	3	,	,	,
35646	6290	4	hrow	hrow	VB
35646	6290	5	them	-PRON-	PRP
35646	6290	6	in	in	RP
35646	6290	7	=	=	NNS
35646	6290	8	=	=	NFP
35646	6290	9	>	>	XX
35646	6290	10	throw	throw	VB
35646	6290	11	them	-PRON-	PRP
35646	6290	12	in	in	IN
35646	6290	13	Page	Page	NNP
35646	6290	14	218	218	CD
35646	6290	15	,	,	,
35646	6290	16	with	with	IN
35646	6290	17	once	once	RB
35646	6290	18	ounce	ounce	NN
35646	6290	19	=	=	SYM
35646	6290	20	=	=	NFP
35646	6290	21	>	>	XX
35646	6290	22	with	with	IN
35646	6290	23	one	one	CD
35646	6290	24	ounce	ounce	NN
35646	6290	25	Page	Page	NNP
35646	6290	26	248	248	CD
35646	6290	27	,	,	,
35646	6290	28	cooked	cook	VBN
35646	6290	29	,	,	,
35646	6290	30	when	when	WRB
35646	6290	31	add	add	VB
35646	6290	32	=	=	SYM
35646	6290	33	=	=	NFP
35646	6290	34	>	>	XX
35646	6290	35	cooked	cook	VBN
35646	6290	36	,	,	,
35646	6290	37	then	then	RB
35646	6290	38	add	add	VB
35646	6290	39	Page	Page	NNP
35646	6290	40	253	253	CD
35646	6290	41	,	,	,
35646	6290	42	yellow	yellow	JJ
35646	6290	43	,	,	,
35646	6290	44	when	when	WRB
35646	6290	45	add	add	VB
35646	6290	46	=	=	SYM
35646	6290	47	=	=	NFP
35646	6290	48	>	>	XX
35646	6290	49	yellow	yellow	NNP
35646	6290	50	,	,	,
35646	6290	51	then	then	RB
35646	6290	52	add	add	VB
35646	6290	53	Page	Page	NNP
35646	6290	54	284	284	CD
35646	6290	55	,	,	,
35646	6290	56	done	do	VBN
35646	6290	57	,	,	,
35646	6290	58	when	when	WRB
35646	6290	59	dish	dish	NNP
35646	6290	60	=	=	NFP
35646	6290	61	=	=	NFP
35646	6290	62	>	>	XX
35646	6290	63	done	do	VBN
35646	6290	64	,	,	,
35646	6290	65	then	then	RB
35646	6290	66	dish	dish	VB
35646	6290	67	Page	Page	NNP
35646	6290	68	297	297	CD
35646	6290	69	,	,	,
35646	6290	70	following	follow	VBG
35646	6290	71	sauce	sauce	NN
35646	6290	72	pound	pound	NN
35646	6290	73	=	=	SYM
35646	6290	74	=	=	NFP
35646	6290	75	>	>	XX
35646	6290	76	following	follow	VBG
35646	6290	77	sauce	sauce	NN
35646	6290	78	;	;	:
35646	6290	79	pound	pound	NN
35646	6290	80	Page	Page	NNP
35646	6290	81	334	334	CD
35646	6290	82	,	,	,
35646	6290	83	and	and	CC
35646	6290	84	scolloped	scollop	VBD
35646	6290	85	all	all	DT
35646	6290	86	=	=	SYM
35646	6290	87	=	=	SYM
35646	6290	88	>	>	XX
35646	6290	89	and	and	CC
35646	6290	90	scalloped	scallop	VBD
35646	6290	91	all	all	DT
35646	6290	92	Page	Page	NNP
35646	6290	93	346	346	CD
35646	6290	94	,	,	,
35646	6290	95	fifteen	fifteen	CD
35646	6290	96	minutes	minute	NNS
35646	6290	97	=	=	SYM
35646	6290	98	=	=	SYM
35646	6290	99	>	>	XX
35646	6290	100	fifteen	fifteen	CD
35646	6290	101	minutes	minute	NNS
35646	6290	102	.	.	.
35646	6291	1	Page	page	NN
35646	6291	2	361	361	CD
35646	6291	3	,	,	,
35646	6291	4	Procced	procce	VBN
35646	6291	5	as	as	IN
35646	6291	6	for	for	IN
35646	6291	7	eggs	egg	NNS
35646	6291	8	=	=	SYM
35646	6291	9	=	=	NFP
35646	6291	10	>	>	XX
35646	6291	11	Proceed	proceed	VB
35646	6291	12	as	as	IN
35646	6291	13	for	for	IN
35646	6291	14	eggs	egg	NNS
35646	6291	15	Page	Page	NNP
35646	6291	16	379	379	CD
35646	6291	17	,	,	,
35646	6291	18	by	by	IN
35646	6291	19	squeezeing	squeeze	VBG
35646	6291	20	it	-PRON-	PRP
35646	6291	21	=	=	NFP
35646	6291	22	=	=	NFP
35646	6291	23	>	>	XX
35646	6291	24	by	by	IN
35646	6291	25	squeezing	squeeze	VBG
35646	6291	26	it	-PRON-	PRP
35646	6291	27	Page	Page	NNP
35646	6291	28	394	394	CD
35646	6291	29	,	,	,
35646	6291	30	an	an	DT
35646	6291	31	inck	inck	NN
35646	6291	32	thick	thick	JJ
35646	6291	33	.	.	.
35646	6292	1	=	=	NFP
35646	6292	2	=	=	NFP
35646	6292	3	>	>	XX
35646	6292	4	an	an	DT
35646	6292	5	inch	inch	NN
35646	6292	6	thick	thick	JJ
35646	6292	7	.	.	.
35646	6293	1	Page	page	NN
35646	6293	2	400	400	CD
35646	6293	3	,	,	,
35646	6293	4	tea	tea	NN
35646	6293	5	,	,	,
35646	6293	6	choco	choco	NNP
35646	6293	7	late	late	RB
35646	6293	8	,	,	,
35646	6293	9	etc	etc	FW
35646	6293	10	.	.	.
35646	6294	1	=	=	NFP
35646	6294	2	=	=	NFP
35646	6294	3	>	>	XX
35646	6294	4	tea	tea	NN
35646	6294	5	,	,	,
35646	6294	6	chocolate	chocolate	NN
35646	6294	7	,	,	,
35646	6294	8	etc	etc	FW
35646	6294	9	.	.	.
35646	6295	1	Page	page	NN
35646	6295	2	404	404	CD
35646	6295	3	,	,	,
35646	6295	4	one	one	CD
35646	6295	5	another	another	DT
35646	6295	6	;	;	:
35646	6295	7	and	and	CC
35646	6295	8	=	=	SYM
35646	6295	9	=	=	NFP
35646	6295	10	>	>	XX
35646	6295	11	one	one	CD
35646	6295	12	an	an	DT
35646	6295	13	other	other	JJ
35646	6295	14	;	;	:
35646	6295	15	and	and	CC
35646	6295	16	Page	page	NN
35646	6295	17	416	416	CD
35646	6295	18	,	,	,
35646	6295	19	with	with	IN
35646	6295	20	trim	trim	JJ
35646	6295	21	mings	ming	NNS
35646	6295	22	of	of	IN
35646	6295	23	=	=	NNS
35646	6295	24	=	=	SYM
35646	6295	25	>	>	XX
35646	6295	26	with	with	IN
35646	6295	27	trimmings	trimming	NNS
35646	6295	28	of	of	IN
35646	6295	29	Page	Page	NNP
35646	6295	30	418/419	418/419	NN
35646	6295	31	,	,	,
35646	6295	32	the	the	DT
35646	6295	33	cen	cen	NNP
35646	6295	34	tre	tre	NNP
35646	6295	35	,	,	,
35646	6295	36	it	-PRON-	PRP
35646	6295	37	=	=	NFP
35646	6295	38	=	=	NFP
35646	6295	39	>	>	XX
35646	6295	40	the	the	DT
35646	6295	41	centre	centre	NN
35646	6295	42	,	,	,
35646	6295	43	it	-PRON-	PRP
35646	6295	44	Page	page	NN
35646	6295	45	443	443	CD
35646	6295	46	,	,	,
35646	6295	47	atter	atter	NNP
35646	6295	48	are	be	VBP
35646	6295	49	blamable	blamable	JJ
35646	6295	50	=	=	SYM
35646	6295	51	=	=	SYM
35646	6295	52	>	>	XX
35646	6295	53	latter	latter	JJ
35646	6295	54	are	be	VBP
35646	6295	55	blamable	blamable	JJ
35646	6295	56	Page	Page	NNP
35646	6295	57	460	460	CD
35646	6295	58	,	,	,
35646	6295	59	rots	rot	NNS
35646	6295	60	and	and	CC
35646	6295	61	entremets	entremet	NNS
35646	6295	62	=	=	SYM
35646	6295	63	=	=	NFP
35646	6295	64	>	>	XX
35646	6295	65	rôts	rôts	NN
35646	6295	66	and	and	CC
35646	6295	67	entremets	entremet	NNS
35646	6295	68	Page	Page	NNP
35646	6295	69	460	460	CD
35646	6295	70	,	,	,
35646	6295	71	to	to	TO
35646	6295	72	spend	spend	VB
35646	6295	73	.	.	.
35646	6296	1	etc	etc	FW
35646	6296	2	.	.	.
35646	6297	1	=	=	NFP
35646	6297	2	=	=	SYM
35646	6297	3	>	>	XX
35646	6297	4	to	to	TO
35646	6297	5	spend	spend	VB
35646	6297	6	,	,	,
35646	6297	7	etc	etc	FW
35646	6297	8	.	.	.
35646	6298	1	Page	page	NN
35646	6298	2	461	461	CD
35646	6298	3	,	,	,
35646	6298	4	Hôrs	Hôrs	NNP
35646	6298	5	-	-	HYPH
35646	6298	6	d'oeuvres	d'oeuvres	NNP
35646	6298	7	=	=	SYM
35646	6298	8	=	=	SYM
35646	6298	9	>	>	XX
35646	6298	10	hors	hors	NNP
35646	6298	11	-	-	HYPH
35646	6298	12	d'oeuvres	d'oeuvres	NNP
35646	6298	13	Page	Page	NNP
35646	6298	14	474	474	CD
35646	6298	15	,	,	,
35646	6298	16	sauteés	sauteés	NNP
35646	6298	17	,	,	,
35646	6298	18	336	336	CD
35646	6298	19	.	.	.
35646	6299	1	=	=	NFP
35646	6299	2	=	=	NFP
35646	6299	3	>	>	XX
35646	6299	4	sautées	sautées	NN
35646	6299	5	,	,	,
35646	6299	6	336	336	CD
35646	6299	7	.	.	.