id	sid	tid	token	lemma	pos
37680	1	1	The	the	DT
37680	1	2	Myrtle	Myrtle	NNP
37680	1	3	Reed	Reed	NNP
37680	1	4	Cook	Cook	NNP
37680	1	5	Book	Book	NNP
37680	1	6	[	[	-LRB-
37680	1	7	Illustration	illustration	NN
37680	1	8	]	]	-RRB-
37680	1	9	G.	G.	NNP
37680	1	10	P.	P.	NNP
37680	1	11	Putnam	Putnam	NNP
37680	1	12	's	's	POS
37680	1	13	Sons	Sons	NNP
37680	1	14	New	New	NNP
37680	1	15	York	York	NNP
37680	1	16	London	London	NNP
37680	1	17	The	the	DT
37680	1	18	Knickerbocker	Knickerbocker	NNP
37680	1	19	Press	Press	NNP
37680	1	20	1916	1916	CD
37680	1	21	Copyright	copyright	NN
37680	1	22	,	,	,
37680	1	23	1905	1905	CD
37680	1	24	,	,	,
37680	1	25	1906	1906	CD
37680	1	26	,	,	,
37680	1	27	1911	1911	CD
37680	1	28	by	by	IN
37680	1	29	G.	G.	NNP
37680	1	30	P.	P.	NNP
37680	1	31	PUTNAM	PUTNAM	NNP
37680	1	32	'S	's	POS
37680	1	33	SONS	sons	NN
37680	1	34	Copyright	copyright	NN
37680	1	35	,	,	,
37680	1	36	1916	1916	CD
37680	1	37	by	by	IN
37680	1	38	G.	G.	NNP
37680	1	39	P.	P.	NNP
37680	1	40	PUTNAM	PUTNAM	NNP
37680	1	41	'S	be	VBZ
37680	1	42	SONS	son	NNS
37680	1	43	The	the	DT
37680	1	44	Knickerbocker	Knickerbocker	NNP
37680	1	45	Press	Press	NNP
37680	1	46	,	,	,
37680	1	47	New	New	NNP
37680	1	48	York	York	NNP
37680	1	49	_	_	NNP
37680	1	50	Over	over	IN
37680	1	51	One	one	CD
37680	1	52	Million	million	CD
37680	1	53	Copies	Copies	NNPS
37680	1	54	Sold	sell	VBN
37680	1	55	_	_	NNP
37680	1	56	MYRTLE	MYRTLE	NNP
37680	1	57	REED	REED	NNP
37680	1	58	_	_	NNP
37680	1	59	Miss	Miss	NNP
37680	1	60	Reed	Reed	NNP
37680	1	61	's	's	POS
37680	1	62	books	book	NNS
37680	1	63	are	be	VBP
37680	1	64	peculiarly	peculiarly	RB
37680	1	65	adapted	adapt	VBN
37680	1	66	for	for	IN
37680	1	67	dainty	dainty	NN
37680	1	68	yet	yet	IN
37680	1	69	inexpensive	inexpensive	JJ
37680	1	70	gifts	gift	NNS
37680	1	71	.	.	.
37680	2	1	They	-PRON-	PRP
37680	2	2	are	be	VBP
37680	2	3	printed	print	VBN
37680	2	4	in	in	IN
37680	2	5	two	two	CD
37680	2	6	colors	color	NNS
37680	2	7	,	,	,
37680	2	8	on	on	IN
37680	2	9	deckle	deckle	NN
37680	2	10	-	-	HYPH
37680	2	11	edge	edge	NN
37680	2	12	paper	paper	NN
37680	2	13	,	,	,
37680	2	14	and	and	CC
37680	2	15	beautifully	beautifully	RB
37680	2	16	bound	bind	VBN
37680	2	17	in	in	IN
37680	2	18	four	four	CD
37680	2	19	distinct	distinct	JJ
37680	2	20	styles	style	NNS
37680	2	21	:	:	:
37680	2	22	each	each	DT
37680	2	23	,	,	,
37680	2	24	cloth	cloth	NN
37680	2	25	,	,	,
37680	2	26	$	$	$
37680	2	27	1.50	1.50	CD
37680	2	28	net	net	NN
37680	2	29	;	;	:
37680	2	30	red	red	JJ
37680	2	31	leather	leather	NN
37680	2	32	,	,	,
37680	2	33	$	$	$
37680	2	34	2.00	2.00	CD
37680	2	35	net	net	NN
37680	2	36	;	;	:
37680	2	37	antique	antique	JJ
37680	2	38	calf	calf	NN
37680	2	39	,	,	,
37680	2	40	$	$	$
37680	2	41	2.50	2.50	CD
37680	2	42	net	net	NN
37680	2	43	;	;	:
37680	2	44	lavender	lavender	NN
37680	2	45	silk	silk	NN
37680	2	46	,	,	,
37680	2	47	$	$	$
37680	2	48	3.50	3.50	CD
37680	2	49	net	net	NN
37680	2	50	.	.	.
37680	2	51	_	_	NNP
37680	2	52	_	_	NNP
37680	2	53	If	if	IN
37680	2	54	sent	send	VBN
37680	2	55	by	by	IN
37680	2	56	mail	mail	NN
37680	2	57	add	add	VB
37680	2	58	8	8	CD
37680	2	59	per	per	NN
37680	2	60	cent	cent	NN
37680	2	61	.	.	.
37680	3	1	of	of	IN
37680	3	2	the	the	DT
37680	3	3	retail	retail	JJ
37680	3	4	price	price	NN
37680	3	5	for	for	IN
37680	3	6	postage	postage	NN
37680	3	7	_	_	NNP
37680	3	8	LOVE	LOVE	NNP
37680	3	9	LETTERS	letter	NNS
37680	3	10	OF	of	IN
37680	3	11	A	a	DT
37680	3	12	MUSICIAN	musician	NN
37680	3	13	LATER	later	JJ
37680	3	14	LOVE	LOVE	NNS
37680	3	15	LETTERS	letter	NNS
37680	3	16	OF	of	IN
37680	3	17	A	a	DT
37680	3	18	MUSICIAN	musician	NN
37680	3	19	THE	the	DT
37680	3	20	SPINSTER	spinster	NN
37680	3	21	BOOK	book	NN
37680	3	22	LAVENDER	LAVENDER	NNP
37680	3	23	AND	and	CC
37680	3	24	OLD	OLD	NNP
37680	3	25	LACE	LACE	NNP
37680	3	26	THE	the	DT
37680	3	27	MASTER	MASTER	NNP
37680	3	28	'S	's	POS
37680	3	29	VIOLIN	VIOLIN	NNP
37680	3	30	AT	at	IN
37680	3	31	THE	the	DT
37680	3	32	SIGN	sign	NN
37680	3	33	OF	of	IN
37680	3	34	THE	the	DT
37680	3	35	JACK	jack	NN
37680	3	36	-	-	HYPH
37680	3	37	O'-LANTERN	o'-lantern	NN
37680	3	38	A	a	DT
37680	3	39	SPINNER	spinner	NN
37680	3	40	IN	in	IN
37680	3	41	THE	the	DT
37680	3	42	SUN	SUN	NNP
37680	3	43	LOVE	love	NN
37680	3	44	AFFAIRS	AFFAIRS	NNP
37680	3	45	OF	of	IN
37680	3	46	LITERARY	LITERARY	NNP
37680	3	47	MEN	man	NNS
37680	3	48	FLOWER	FLOWER	NNP
37680	3	49	OF	of	IN
37680	3	50	THE	the	DT
37680	3	51	DUSK	DUSK	NNP
37680	3	52	OLD	OLD	NNP
37680	3	53	ROSE	ROSE	NNS
37680	3	54	AND	and	CC
37680	3	55	SILVER	silver	NN
37680	3	56	MASTER	master	NN
37680	3	57	OF	of	IN
37680	3	58	THE	the	DT
37680	3	59	VINEYARD	vineyard	NN
37680	3	60	A	A	NNP
37680	3	61	WEAVER	WEAVER	NNP
37680	3	62	OF	of	IN
37680	3	63	DREAMS	dreams	NN
37680	3	64	THE	the	DT
37680	3	65	WHITE	WHITE	NNP
37680	3	66	SHIELD	SHIELD	NNP
37680	3	67	THREADS	thread	NNS
37680	3	68	OF	of	IN
37680	3	69	GREY	GREY	NNP
37680	3	70	AND	and	CC
37680	3	71	GOLD	gold	VBP
37680	3	72	HAPPY	happy	JJ
37680	3	73	WOMEN	women	NN
37680	3	74	16	16	CD
37680	3	75	Illus	illus	CD
37680	3	76	.	.	.
37680	4	1	THE	the	DT
37680	4	2	SHADOW	shadow	NN
37680	4	3	OF	of	IN
37680	4	4	VICTORY	VICTORY	NNP
37680	4	5	Cr	Cr	NNP
37680	4	6	.	.	.
37680	5	1	8vo	8vo	NNP
37680	5	2	.	.	.
37680	6	1	$	$	$
37680	6	2	1.50	1.50	CD
37680	6	3	net	net	JJ
37680	6	4	SONNETS	sonnet	NNS
37680	6	5	TO	to	IN
37680	6	6	A	a	DT
37680	6	7	LOVER	LOVER	NNP
37680	6	8	Cr	Cr	NNP
37680	6	9	.	.	.
37680	7	1	8vo	8vo	NNP
37680	7	2	.	.	.
37680	8	1	$	$	$
37680	8	2	1.50	1.50	CD
37680	8	3	net	net	NN
37680	8	4	THE	the	DT
37680	8	5	MYRTLE	MYRTLE	NNP
37680	8	6	REED	REED	NNP
37680	8	7	YEAR	YEAR	NNP
37680	8	8	BOOK	BOOK	NNP
37680	8	9	$	$	$
37680	8	10	1.50	1.50	CD
37680	8	11	net	net	NN
37680	8	12	THE	the	DT
37680	8	13	BOOK	BOOK	NNS
37680	8	14	OF	of	IN
37680	8	15	CLEVER	clever	NN
37680	8	16	BEASTS	beasts	NN
37680	8	17	Illustrated	illustrate	VBN
37680	8	18	by	by	IN
37680	8	19	Peter	Peter	NNP
37680	8	20	Newell	Newell	NNP
37680	8	21	.	.	.
37680	9	1	$	$	$
37680	9	2	1.50	1.50	CD
37680	9	3	PICKABACK	pickaback	NN
37680	9	4	SONGS	song	NNS
37680	9	5	Words	word	NNS
37680	9	6	by	by	IN
37680	9	7	Myrtle	Myrtle	NNP
37680	9	8	Reed	Reed	NNP
37680	9	9	.	.	.
37680	10	1	Music	music	NN
37680	10	2	by	by	IN
37680	10	3	Eva	Eva	NNP
37680	10	4	Cruzen	Cruzen	NNP
37680	10	5	Hart	Hart	NNP
37680	10	6	.	.	.
37680	11	1	Pictures	picture	NNS
37680	11	2	by	by	IN
37680	11	3	Ike	Ike	NNP
37680	11	4	Morgan	Morgan	NNP
37680	11	5	.	.	.
37680	12	1	4to	4to	NNP
37680	12	2	.	.	.
37680	13	1	Boards	board	NNS
37680	13	2	,	,	,
37680	13	3	$	$	$
37680	13	4	1.50	1.50	CD
37680	13	5	_	_	NN
37680	13	6	Send	send	VB
37680	13	7	for	for	IN
37680	13	8	Descriptive	Descriptive	NNP
37680	13	9	Circular	Circular	NNP
37680	13	10	_	_	NNP
37680	13	11	EXPLANATION	EXPLANATION	NNP
37680	13	12	The	the	DT
37680	13	13	only	only	JJ
37680	13	14	excuse	excuse	NN
37680	13	15	the	the	DT
37680	13	16	author	author	NN
37680	13	17	and	and	CC
37680	13	18	publishers	publisher	NNS
37680	13	19	have	have	VBP
37680	13	20	to	to	TO
37680	13	21	offer	offer	VB
37680	13	22	for	for	IN
37680	13	23	the	the	DT
37680	13	24	appearance	appearance	NN
37680	13	25	of	of	IN
37680	13	26	this	this	DT
37680	13	27	book	book	NN
37680	13	28	is	be	VBZ
37680	13	29	that	that	DT
37680	13	30	,	,	,
37680	13	31	so	so	RB
37680	13	32	far	far	RB
37680	13	33	as	as	IN
37680	13	34	they	-PRON-	PRP
37680	13	35	know	know	VBP
37680	13	36	,	,	,
37680	13	37	there	there	EX
37680	13	38	is	be	VBZ
37680	13	39	no	no	DT
37680	13	40	other	other	JJ
37680	13	41	like	like	IN
37680	13	42	it	-PRON-	PRP
37680	13	43	.	.	.
37680	14	1	CONTENTS	content	NNS
37680	14	2	PAGE	page	VBP
37680	14	3	The	the	DT
37680	14	4	Philosophy	Philosophy	NNP
37680	14	5	of	of	IN
37680	14	6	Breakfast	Breakfast	NNP
37680	14	7	1	1	CD
37680	14	8	How	how	WRB
37680	14	9	to	to	TO
37680	14	10	Set	set	VB
37680	14	11	the	the	DT
37680	14	12	Table	table	NN
37680	14	13	9	9	CD
37680	14	14	The	the	DT
37680	14	15	Kitchen	Kitchen	NNP
37680	14	16	Rubaiyat	Rubaiyat	NNP
37680	14	17	15	15	CD
37680	14	18	Fruits	Fruits	NNP
37680	14	19	20	20	CD
37680	14	20	Cereals	cereal	NNS
37680	14	21	39	39	CD
37680	14	22	Salt	Salt	NNP
37680	14	23	Fish	fish	NN
37680	14	24	58	58	CD
37680	14	25	Breakfast	breakfast	NN
37680	14	26	Meats	meat	NNS
37680	14	27	72	72	CD
37680	14	28	Substitutes	Substitutes	NNPS
37680	14	29	for	for	IN
37680	14	30	Meat	meat	NN
37680	14	31	87	87	CD
37680	14	32	Eggs	egg	NNS
37680	14	33	91	91	CD
37680	14	34	Omelets	omelet	NNS
37680	14	35	111	111	CD
37680	14	36	Quick	Quick	NNP
37680	14	37	Breads	Breads	NNP
37680	14	38	121	121	CD
37680	14	39	Raised	raise	VBD
37680	14	40	Breakfast	Breakfast	NNP
37680	14	41	Breads	Breads	NNP
37680	14	42	147	147	CD
37680	14	43	Pancakes	Pancakes	NNP
37680	14	44	160	160	CD
37680	14	45	Coffee	Coffee	NNP
37680	14	46	Cakes	Cakes	NNPS
37680	14	47	,	,	,
37680	14	48	Doughnuts	Doughnuts	NNP
37680	14	49	,	,	,
37680	14	50	and	and	CC
37680	14	51	Waffles	Waffles	NNP
37680	14	52	173	173	CD
37680	14	53	Breakfast	breakfast	NN
37680	14	54	Beverages	beverage	NNS
37680	14	55	186	186	CD
37680	14	56	Simple	Simple	NNP
37680	14	57	Salads	Salads	NNPS
37680	14	58	191	191	CD
37680	14	59	One	one	CD
37680	14	60	Hundred	hundred	CD
37680	14	61	Sandwich	Sandwich	NNP
37680	14	62	Fillings	Fillings	NNPS
37680	14	63	228	228	CD
37680	14	64	Luncheon	Luncheon	NNP
37680	14	65	Beverages	Beverages	NNPS
37680	14	66	235	235	CD
37680	14	67	Eating	eat	VBG
37680	14	68	and	and	CC
37680	14	69	Dining	dine	VBG
37680	14	70	241	241	CD
37680	14	71	Thirty	thirty	CD
37680	14	72	-	-	HYPH
37680	14	73	five	five	CD
37680	14	74	Canapés	Canapés	NNP
37680	14	75	244	244	CD
37680	14	76	One	one	CD
37680	14	77	Hundred	hundred	CD
37680	14	78	Simple	Simple	NNP
37680	14	79	Soups	Soups	NNPS
37680	14	80	252	252	CD
37680	14	81	Fifty	fifty	CD
37680	14	82	Ways	way	NNS
37680	14	83	to	to	IN
37680	14	84	Cook	Cook	NNP
37680	14	85	Shell	Shell	NNP
37680	14	86	-	-	HYPH
37680	14	87	Fish	Fish	NNP
37680	14	88	281	281	CD
37680	14	89	Sixty	sixty	CD
37680	14	90	Ways	Ways	NNPS
37680	14	91	to	to	IN
37680	14	92	Cook	Cook	NNP
37680	14	93	Fish	Fish	NNP
37680	14	94	297	297	CD
37680	14	95	One	one	CD
37680	14	96	Hundred	hundred	CD
37680	14	97	and	and	CC
37680	14	98	Fifty	Fifty	NNP
37680	14	99	Ways	Ways	NNPS
37680	14	100	to	to	IN
37680	14	101	Cook	Cook	NNP
37680	14	102	Meat	Meat	NNP
37680	14	103	and	and	CC
37680	14	104	Poultry	Poultry	NNP
37680	14	105	316	316	CD
37680	14	106	Twenty	twenty	CD
37680	14	107	Ways	Ways	NNPS
37680	14	108	to	to	IN
37680	14	109	Cook	Cook	NNP
37680	14	110	Potatoes	Potatoes	NNP
37680	14	111	366	366	CD
37680	14	112	One	one	CD
37680	14	113	Hundred	hundred	CD
37680	14	114	and	and	CC
37680	14	115	Fifty	Fifty	NNP
37680	14	116	Ways	Ways	NNPS
37680	14	117	to	to	IN
37680	14	118	Cook	cook	VB
37680	14	119	Other	other	JJ
37680	14	120	Vegetables	vegetable	NNS
37680	14	121	373	373	CD
37680	14	122	Thirty	thirty	CD
37680	14	123	Simple	simple	JJ
37680	14	124	Sauces	sauce	NNS
37680	14	125	423	423	CD
37680	14	126	One	one	CD
37680	14	127	Hundred	hundred	CD
37680	14	128	and	and	CC
37680	14	129	Fifty	Fifty	NNP
37680	14	130	Salads	Salads	NNPS
37680	14	131	431	431	CD
37680	14	132	Simple	Simple	NNP
37680	14	133	Desserts	Desserts	NNP
37680	14	134	459	459	CD
37680	14	135	Index	Index	NNP
37680	14	136	531	531	CD
37680	14	137	The	the	DT
37680	14	138	Myrtle	Myrtle	NNP
37680	14	139	Reed	Reed	NNP
37680	14	140	Cook	Cook	NNP
37680	14	141	Book	Book	NNP
37680	14	142	THE	the	DT
37680	14	143	PHILOSOPHY	PHILOSOPHY	NNS
37680	14	144	OF	of	IN
37680	14	145	BREAKFAST	breakfast	NN
37680	14	146	The	the	DT
37680	14	147	breakfast	breakfast	NN
37680	14	148	habit	habit	NN
37680	14	149	is	be	VBZ
37680	14	150	of	of	IN
37680	14	151	antique	antique	JJ
37680	14	152	origin	origin	NN
37680	14	153	.	.	.
37680	15	1	Presumably	presumably	RB
37680	15	2	the	the	DT
37680	15	3	primeval	primeval	NN
37680	15	4	man	man	NN
37680	15	5	arose	arise	VBD
37680	15	6	from	from	IN
37680	15	7	troubled	troubled	JJ
37680	15	8	dreams	dream	NNS
37680	15	9	,	,	,
37680	15	10	in	in	IN
37680	15	11	the	the	DT
37680	15	12	first	first	JJ
37680	15	13	gray	gray	JJ
37680	15	14	light	light	NN
37680	15	15	of	of	IN
37680	15	16	dawn	dawn	NN
37680	15	17	,	,	,
37680	15	18	and	and	CC
37680	15	19	set	set	VBD
37680	15	20	forth	forth	RP
37680	15	21	upon	upon	IN
37680	15	22	devious	devious	JJ
37680	15	23	forest	forest	NN
37680	15	24	trails	trail	NNS
37680	15	25	,	,	,
37680	15	26	seeking	seek	VBG
37680	15	27	that	that	IN
37680	15	28	which	which	WDT
37680	15	29	he	-PRON-	PRP
37680	15	30	might	may	MD
37680	15	31	devour	devour	VB
37680	15	32	,	,	,
37680	15	33	while	while	IN
37680	15	34	the	the	DT
37680	15	35	primeval	primeval	NN
37680	15	36	woman	woman	NN
37680	15	37	still	still	RB
37680	15	38	slumbered	slumber	VBD
37680	15	39	in	in	IN
37680	15	40	her	-PRON-	PRP$
37680	15	41	cave	cave	NN
37680	15	42	.	.	.
37680	16	1	Nowadays	nowadays	RB
37680	16	2	,	,	,
37680	16	3	it	-PRON-	PRP
37680	16	4	is	be	VBZ
37680	16	5	the	the	DT
37680	16	6	lady	lady	NN
37680	16	7	herself	-PRON-	PRP
37680	16	8	who	who	WP
37680	16	9	rises	rise	VBZ
37680	16	10	while	while	IN
37680	16	11	the	the	DT
37680	16	12	day	day	NN
37680	16	13	is	be	VBZ
37680	16	14	yet	yet	RB
37680	16	15	young	young	JJ
37680	16	16	,	,	,
37680	16	17	slips	slip	VBZ
37680	16	18	into	into	IN
37680	16	19	a	a	DT
37680	16	20	kimono	kimono	NN
37680	16	21	,	,	,
37680	16	22	and	and	CC
37680	16	23	patters	patter	VBZ
37680	16	24	out	out	RP
37680	16	25	into	into	IN
37680	16	26	the	the	DT
37680	16	27	kitchen	kitchen	NN
37680	16	28	to	to	TO
37680	16	29	light	light	VB
37680	16	30	the	the	DT
37680	16	31	gas	gas	NN
37680	16	32	flame	flame	NN
37680	16	33	under	under	IN
37680	16	34	the	the	DT
37680	16	35	breakfast	breakfast	NN
37680	16	36	food	food	NN
37680	16	37	.	.	.
37680	17	1	In	in	IN
37680	17	2	this	this	DT
37680	17	3	matter	matter	NN
37680	17	4	of	of	IN
37680	17	5	breaking	break	VBG
37680	17	6	the	the	DT
37680	17	7	fast	fast	JJ
37680	17	8	,	,	,
37680	17	9	each	each	DT
37680	17	10	house	house	NN
37680	17	11	is	be	VBZ
37680	17	12	law	law	NN
37680	17	13	unto	unto	IN
37680	17	14	itself	-PRON-	PRP
37680	17	15	.	.	.
37680	18	1	There	there	EX
37680	18	2	are	be	VBP
37680	18	3	some	some	DT
37680	18	4	who	who	WP
37680	18	5	demand	demand	VBP
37680	18	6	a	a	DT
37680	18	7	dinner	dinner	NN
37680	18	8	at	at	IN
37680	18	9	seven	seven	CD
37680	18	10	or	or	CC
37680	18	11	eight	eight	CD
37680	18	12	in	in	IN
37680	18	13	the	the	DT
37680	18	14	morning	morning	NN
37680	18	15	,	,	,
37680	18	16	and	and	CC
37680	18	17	others	other	NNS
37680	18	18	who	who	WP
37680	18	19	consider	consider	VBP
37680	18	20	breakfast	breakfast	NN
37680	18	21	utterly	utterly	RB
37680	18	22	useless	useless	JJ
37680	18	23	.	.	.
37680	19	1	The	the	DT
37680	19	2	Englishman	Englishman	NNP
37680	19	3	,	,	,
37680	19	4	who	who	WP
37680	19	5	is	be	VBZ
37680	19	6	still	still	RB
37680	19	7	mighty	mighty	JJ
37680	19	8	on	on	IN
37680	19	9	the	the	DT
37680	19	10	face	face	NN
37680	19	11	of	of	IN
37680	19	12	the	the	DT
37680	19	13	earth	earth	NN
37680	19	14	,	,	,
37680	19	15	eats	eat	VBZ
37680	19	16	a	a	DT
37680	19	17	breakfast	breakfast	NN
37680	19	18	which	which	WDT
37680	19	19	would	would	MD
37680	19	20	seriously	seriously	RB
37680	19	21	tax	tax	VB
37680	19	22	the	the	DT
37680	19	23	digestive	digestive	JJ
37680	19	24	apparatus	apparatus	NN
37680	19	25	of	of	IN
37680	19	26	an	an	DT
37680	19	27	ostrich	ostrich	NN
37680	19	28	or	or	CC
37680	19	29	a	a	DT
37680	19	30	goat	goat	NN
37680	19	31	,	,	,
37680	19	32	and	and	CC
37680	19	33	goes	go	VBZ
37680	19	34	on	on	IN
37680	19	35	his	-PRON-	PRP$
37680	19	36	way	way	NN
37680	19	37	rejoicing	rejoice	VBG
37680	19	38	.	.	.
37680	20	1	In	in	IN
37680	20	2	an	an	DT
37680	20	3	English	english	JJ
37680	20	4	cook	cook	NN
37680	20	5	-	-	HYPH
37680	20	6	book	book	NN
37680	20	7	only	only	RB
37680	20	8	seven	seven	CD
37680	20	9	years	year	NNS
37680	20	10	old	old	JJ
37680	20	11	,	,	,
37680	20	12	menus	menu	NNS
37680	20	13	for	for	IN
37680	20	14	"	"	``
37680	20	15	ideal	ideal	JJ
37680	20	16	"	"	''
37680	20	17	breakfasts	breakfast	NNS
37680	20	18	are	be	VBP
37680	20	19	given	give	VBN
37680	20	20	,	,	,
37680	20	21	which	which	WDT
37680	20	22	run	run	VBP
37680	20	23	as	as	IN
37680	20	24	follows	follow	VBZ
37680	20	25	:	:	:
37680	20	26	"	"	``
37680	20	27	Devilled	Devilled	NNP
37680	20	28	Drum	Drum	NNP
37680	20	29	-	-	HYPH
37680	20	30	sticks	stick	NNS
37680	20	31	and	and	CC
37680	20	32	Eggs	egg	NNS
37680	20	33	on	on	IN
37680	20	34	the	the	DT
37680	20	35	dish	dish	NN
37680	20	36	,	,	,
37680	20	37	Pigs	Pigs	NNP
37680	20	38	Feet	Feet	NNPS
37680	20	39	,	,	,
37680	20	40	Buttered	Buttered	NNP
37680	20	41	Toast	Toast	NNP
37680	20	42	,	,	,
37680	20	43	Dry	Dry	NNP
37680	20	44	Toast	Toast	NNP
37680	20	45	,	,	,
37680	20	46	Brown	Brown	NNP
37680	20	47	and	and	CC
37680	20	48	White	White	NNP
37680	20	49	Bread	Bread	NNP
37680	20	50	and	and	CC
37680	20	51	Butter	Butter	NNP
37680	20	52	,	,	,
37680	20	53	Marmalade	Marmalade	NNP
37680	20	54	and	and	CC
37680	20	55	Porridge	Porridge	NNP
37680	20	56	.	.	.
37680	20	57	"	"	''
37680	21	1	"	"	``
37680	21	2	Bloaters	bloater	NNS
37680	21	3	on	on	IN
37680	21	4	Toast	Toast	NNP
37680	21	5	,	,	,
37680	21	6	Collared	Collared	NNP
37680	21	7	Tongue	Tongue	NNP
37680	21	8	,	,	,
37680	21	9	Hot	Hot	NNP
37680	21	10	Buttered	Buttered	NNP
37680	21	11	Toast	Toast	NNP
37680	21	12	,	,	,
37680	21	13	Dry	Dry	NNP
37680	21	14	Toast	Toast	NNP
37680	21	15	,	,	,
37680	21	16	Marmalade	Marmalade	NNP
37680	21	17	,	,	,
37680	21	18	Brown	Brown	NNP
37680	21	19	and	and	CC
37680	21	20	White	White	NNP
37680	21	21	Bread	Bread	NNP
37680	21	22	and	and	CC
37680	21	23	Butter	Butter	NNP
37680	21	24	,	,	,
37680	21	25	Bread	Bread	NNP
37680	21	26	and	and	CC
37680	21	27	Milk	Milk	NNP
37680	21	28	.	.	.
37680	21	29	"	"	''
37680	22	1	"	"	``
37680	22	2	Pigeon	Pigeon	NNP
37680	22	3	Pie	Pie	NNP
37680	22	4	,	,	,
37680	22	5	Stewed	Stewed	NNP
37680	22	6	Kidney	Kidney	NNP
37680	22	7	,	,	,
37680	22	8	Milk	Milk	NNP
37680	22	9	Rolls	Rolls	NNP
37680	22	10	,	,	,
37680	22	11	Dry	Dry	NNP
37680	22	12	Toast	Toast	NNP
37680	22	13	,	,	,
37680	22	14	Brown	Brown	NNP
37680	22	15	and	and	CC
37680	22	16	White	White	NNP
37680	22	17	Bread	Bread	NNP
37680	22	18	and	and	CC
37680	22	19	Butter	Butter	NNP
37680	22	20	,	,	,
37680	22	21	Mustard	Mustard	NNP
37680	22	22	and	and	CC
37680	22	23	Cress	Cress	NNP
37680	22	24	,	,	,
37680	22	25	Milk	Milk	NNP
37680	22	26	Porridge	Porridge	NNP
37680	22	27	.	.	.
37680	22	28	"	"	''
37680	23	1	And	and	CC
37680	23	2	for	for	IN
37680	23	3	a	a	DT
37680	23	4	"	"	``
37680	23	5	simple	simple	JJ
37680	23	6	breakfast,"--in	breakfast,"--in	JJ
37680	23	7	August	August	NNP
37680	23	8	,	,	,
37680	23	9	mind	mind	NN
37680	23	10	you!--this	you!--this	NN
37680	23	11	is	be	VBZ
37680	23	12	especially	especially	RB
37680	23	13	recommended	recommend	VBN
37680	23	14	:	:	:
37680	23	15	"	"	``
37680	23	16	Bloaters	bloater	NNS
37680	23	17	on	on	IN
37680	23	18	Toast	Toast	NNP
37680	23	19	,	,	,
37680	23	20	Corned	Corned	NNP
37680	23	21	Beef	Beef	NNP
37680	23	22	,	,	,
37680	23	23	Muffins	Muffins	NNP
37680	23	24	,	,	,
37680	23	25	Brown	Brown	NNP
37680	23	26	and	and	CC
37680	23	27	White	White	NNP
37680	23	28	Bread	Bread	NNP
37680	23	29	and	and	CC
37680	23	30	Butter	Butter	NNP
37680	23	31	,	,	,
37680	23	32	Marmalade	Marmalade	NNP
37680	23	33	,	,	,
37680	23	34	and	and	CC
37680	23	35	Boiled	Boiled	NNP
37680	23	36	Hominy	Hominy	NNP
37680	23	37	.	.	.
37680	23	38	"	"	''
37680	24	1	An	an	DT
37680	24	2	American	American	NNP
37680	24	3	who	who	WP
37680	24	4	ate	eat	VBD
37680	24	5	a	a	DT
37680	24	6	breakfast	breakfast	NN
37680	24	7	like	like	IN
37680	24	8	that	that	DT
37680	24	9	in	in	IN
37680	24	10	August	August	NNP
37680	24	11	probably	probably	RB
37680	24	12	would	would	MD
37680	24	13	not	not	RB
37680	24	14	send	send	VB
37680	24	15	his	-PRON-	PRP$
37680	24	16	collars	collar	NNS
37680	24	17	to	to	IN
37680	24	18	the	the	DT
37680	24	19	laundry	laundry	NN
37680	24	20	more	more	RBR
37680	24	21	than	than	IN
37680	24	22	once	once	RB
37680	24	23	or	or	CC
37680	24	24	twice	twice	RB
37680	24	25	more	more	JJR
37680	24	26	,	,	,
37680	24	27	but	but	CC
37680	24	28	it	-PRON-	PRP
37680	24	29	takes	take	VBZ
37680	24	30	all	all	DT
37680	24	31	kinds	kind	NNS
37680	24	32	of	of	IN
37680	24	33	people	people	NNS
37680	24	34	to	to	TO
37680	24	35	make	make	VB
37680	24	36	up	up	RP
37680	24	37	a	a	DT
37680	24	38	world	world	NN
37680	24	39	.	.	.
37680	25	1	Across	across	IN
37680	25	2	the	the	DT
37680	25	3	Channel	Channel	NNP
37680	25	4	from	from	IN
37680	25	5	the	the	DT
37680	25	6	brawny	brawny	JJ
37680	25	7	Briton	Briton	NNP
37680	25	8	is	be	VBZ
37680	25	9	the	the	DT
37680	25	10	Frenchman	Frenchman	NNP
37680	25	11	,	,	,
37680	25	12	who	who	WP
37680	25	13	,	,	,
37680	25	14	with	with	IN
37680	25	15	infinitely	infinitely	RB
37680	25	16	more	more	JJR
37680	25	17	wisdom	wisdom	NN
37680	25	18	,	,	,
37680	25	19	begins	begin	VBZ
37680	25	20	his	-PRON-	PRP$
37680	25	21	day	day	NN
37680	25	22	with	with	IN
37680	25	23	a	a	DT
37680	25	24	cup	cup	NN
37680	25	25	of	of	IN
37680	25	26	coffee	coffee	NN
37680	25	27	and	and	CC
37680	25	28	a	a	DT
37680	25	29	roll	roll	NN
37680	25	30	.	.	.
37680	26	1	So	so	RB
37680	26	2	far	far	RB
37680	26	3	,	,	,
37680	26	4	so	so	RB
37680	26	5	good	good	JJ
37680	26	6	,	,	,
37680	26	7	but	but	CC
37680	26	8	his	-PRON-	PRP$
37680	26	9	_	_	NNP
37680	26	10	déjeuner	déjeuner	NN
37680	26	11	à	à	NNP
37680	26	12	la	la	NNP
37680	26	13	fourchette	fourchette	NNP
37680	26	14	_	_	NNP
37680	26	15	at	at	IN
37680	26	16	eleven	eleven	CD
37680	26	17	or	or	CC
37680	26	18	twelve	twelve	CD
37680	26	19	is	be	VBZ
37680	26	20	not	not	RB
37680	26	21	always	always	RB
37680	26	22	unobjectionable	unobjectionable	JJ
37680	26	23	from	from	IN
37680	26	24	a	a	DT
37680	26	25	hygienic	hygienic	JJ
37680	26	26	standpoint	standpoint	NN
37680	26	27	.	.	.
37680	27	1	The	the	DT
37680	27	2	"	"	``
37680	27	3	uniform	uniform	JJ
37680	27	4	breakfast	breakfast	NN
37680	27	5	,	,	,
37680	27	6	"	"	''
37680	27	7	which	which	WDT
37680	27	8	is	be	VBZ
37680	27	9	cheerfully	cheerfully	RB
37680	27	10	advocated	advocate	VBN
37680	27	11	by	by	IN
37680	27	12	some	some	DT
37680	27	13	,	,	,
37680	27	14	may	may	MD
37680	27	15	be	be	VB
37680	27	16	hygienic	hygienic	JJ
37680	27	17	but	but	CC
37680	27	18	it	-PRON-	PRP
37680	27	19	is	be	VBZ
37680	27	20	not	not	RB
37680	27	21	exciting	exciting	JJ
37680	27	22	.	.	.
37680	28	1	Before	before	IN
37680	28	2	the	the	DT
37680	28	3	weary	weary	JJ
37680	28	4	mental	mental	JJ
37680	28	5	vision	vision	NN
37680	28	6	stretches	stretch	VBZ
37680	28	7	an	an	DT
37680	28	8	endless	endless	JJ
37680	28	9	procession	procession	NN
37680	28	10	of	of	IN
37680	28	11	breakfasts	breakfast	NNS
37680	28	12	,	,	,
37680	28	13	all	all	RB
37680	28	14	exactly	exactly	RB
37680	28	15	alike	alike	RB
37680	28	16	,	,	,
37680	28	17	year	year	NN
37680	28	18	in	in	IN
37680	28	19	and	and	CC
37680	28	20	year	year	NN
37680	28	21	out	out	RB
37680	28	22	.	.	.
37680	29	1	It	-PRON-	PRP
37680	29	2	is	be	VBZ
37680	29	3	quite	quite	RB
37680	29	4	possible	possible	JJ
37680	29	5	that	that	IN
37680	29	6	the	the	DT
37680	29	7	"	"	``
37680	29	8	no	no	DT
37680	29	9	-	-	HYPH
37680	29	10	breakfast	breakfast	NN
37680	29	11	"	"	''
37680	29	12	theory	theory	NN
37680	29	13	was	be	VBD
37680	29	14	first	first	RB
37680	29	15	formulated	formulate	VBN
37680	29	16	by	by	IN
37680	29	17	some	some	DT
37680	29	18	one	one	NN
37680	29	19	who	who	WP
37680	29	20	had	have	VBD
37680	29	21	been	be	VBN
37680	29	22	,	,	,
37680	29	23	was	be	VBD
37680	29	24	,	,	,
37680	29	25	or	or	CC
37680	29	26	was	be	VBD
37680	29	27	about	about	JJ
37680	29	28	to	to	TO
37680	29	29	be	be	VB
37680	29	30	a	a	DT
37680	29	31	victim	victim	NN
37680	29	32	of	of	IN
37680	29	33	this	this	DT
37680	29	34	system	system	NN
37680	29	35	.	.	.
37680	30	1	The	the	DT
37680	30	2	"	"	``
37680	30	3	no	no	DT
37680	30	4	-	-	HYPH
37680	30	5	breakfast	breakfast	NN
37680	30	6	"	"	''
37680	30	7	plan	plan	NN
37680	30	8	has	have	VBZ
37680	30	9	much	much	JJ
37680	30	10	to	to	TO
37680	30	11	recommend	recommend	VB
37680	30	12	it	-PRON-	PRP
37680	30	13	,	,	,
37680	30	14	however	however	RB
37680	30	15	.	.	.
37680	31	1	In	in	IN
37680	31	2	the	the	DT
37680	31	3	first	first	JJ
37680	31	4	place	place	NN
37680	31	5	,	,	,
37680	31	6	it	-PRON-	PRP
37680	31	7	saves	save	VBZ
37680	31	8	a	a	DT
37680	31	9	deal	deal	NN
37680	31	10	of	of	IN
37680	31	11	trouble	trouble	NN
37680	31	12	.	.	.
37680	32	1	The	the	DT
37680	32	2	family	family	NN
37680	32	3	rises	rise	VBZ
37680	32	4	,	,	,
37680	32	5	bathes	bathe	VBZ
37680	32	6	itself	-PRON-	PRP
37680	32	7	,	,	,
37680	32	8	puts	put	VBZ
37680	32	9	on	on	RP
37680	32	10	its	-PRON-	PRP$
37680	32	11	spotless	spotless	JJ
37680	32	12	raiment	raiment	NN
37680	32	13	in	in	IN
37680	32	14	leisurely	leisurely	JJ
37680	32	15	and	and	CC
37680	32	16	untroubled	untroubled	JJ
37680	32	17	fashion	fashion	NN
37680	32	18	,	,	,
37680	32	19	and	and	CC
37680	32	20	proceeds	proceed	VBZ
37680	32	21	to	to	IN
37680	32	22	the	the	DT
37680	32	23	particular	particular	JJ
37680	32	24	business	business	NN
37680	32	25	of	of	IN
37680	32	26	the	the	DT
37680	32	27	day	day	NN
37680	32	28	.	.	.
37680	33	1	There	there	EX
37680	33	2	are	be	VBP
37680	33	3	no	no	DT
37680	33	4	burnt	burn	VBN
37680	33	5	toast	toast	NN
37680	33	6	,	,	,
37680	33	7	soggy	soggy	NNP
37680	33	8	waffles	waffle	NNS
37680	33	9	,	,	,
37680	33	10	muddy	muddy	JJ
37680	33	11	coffee	coffee	NN
37680	33	12	,	,	,
37680	33	13	heavy	heavy	JJ
37680	33	14	muffins	muffin	NNS
37680	33	15	,	,	,
37680	33	16	or	or	CC
37680	33	17	pasty	pasty	NN
37680	33	18	breakfast	breakfast	NN
37680	33	19	food	food	NN
37680	33	20	to	to	TO
37680	33	21	be	be	VB
37680	33	22	reckoned	reckon	VBN
37680	33	23	with	with	IN
37680	33	24	.	.	.
37680	34	1	Theoretically	theoretically	RB
37680	34	2	,	,	,
37680	34	3	the	the	DT
37680	34	4	energy	energy	NN
37680	34	5	supplied	supply	VBN
37680	34	6	by	by	IN
37680	34	7	last	last	JJ
37680	34	8	night	night	NN
37680	34	9	's	's	POS
37680	34	10	dinner	dinner	NN
37680	34	11	is	be	VBZ
37680	34	12	"	"	``
37680	34	13	on	on	IN
37680	34	14	tap	tap	NN
37680	34	15	,	,	,
37680	34	16	"	"	''
37680	34	17	waiting	wait	VBG
37680	34	18	to	to	TO
37680	34	19	be	be	VB
37680	34	20	called	call	VBN
37680	34	21	upon	upon	IN
37680	34	22	.	.	.
37680	35	1	And	and	CC
37680	35	2	,	,	,
37680	35	3	moreover	moreover	RB
37680	35	4	,	,	,
37680	35	5	one	one	PRP
37680	35	6	is	be	VBZ
37680	35	7	seldom	seldom	RB
37680	35	8	hungry	hungry	JJ
37680	35	9	in	in	IN
37680	35	10	the	the	DT
37680	35	11	morning	morning	NN
37680	35	12	,	,	,
37680	35	13	and	and	CC
37680	35	14	what	what	WP
37680	35	15	is	be	VBZ
37680	35	16	the	the	DT
37680	35	17	use	use	NN
37680	35	18	of	of	IN
37680	35	19	feeding	feed	VBG
37680	35	20	a	a	DT
37680	35	21	person	person	NN
37680	35	22	who	who	WP
37680	35	23	is	be	VBZ
37680	35	24	not	not	RB
37680	35	25	hungry	hungry	JJ
37680	35	26	?	?	.
37680	36	1	It	-PRON-	PRP
37680	36	2	has	have	VBZ
37680	36	3	been	be	VBN
37680	36	4	often	often	RB
37680	36	5	said	say	VBN
37680	36	6	,	,	,
37680	36	7	and	and	CC
37680	36	8	justly	justly	RB
37680	36	9	,	,	,
37680	36	10	that	that	IN
37680	36	11	Americans	Americans	NNPS
37680	36	12	eat	eat	VBP
37680	36	13	too	too	RB
37680	36	14	much	much	JJ
37680	36	15	.	.	.
37680	37	1	Considering	consider	VBG
37680	37	2	the	the	DT
37680	37	3	English	english	JJ
37680	37	4	breakfast	breakfast	NN
37680	37	5	,	,	,
37680	37	6	however	however	RB
37680	37	7	,	,	,
37680	37	8	we	-PRON-	PRP
37680	37	9	may	may	MD
37680	37	10	metaphorically	metaphorically	RB
37680	37	11	pat	pat	VB
37680	37	12	ourselves	-PRON-	PRP
37680	37	13	upon	upon	IN
37680	37	14	the	the	DT
37680	37	15	back	back	NN
37680	37	16	,	,	,
37680	37	17	for	for	CC
37680	37	18	there	there	EX
37680	37	19	is	be	VBZ
37680	37	20	no	no	DT
37680	37	21	one	one	NN
37680	37	22	of	of	IN
37680	37	23	us	-PRON-	PRP
37680	37	24	,	,	,
37680	37	25	surely	surely	RB
37680	37	26	,	,	,
37680	37	27	who	who	WP
37680	37	28	taxes	tax	VBZ
37680	37	29	the	the	DT
37680	37	30	Department	Department	NNP
37680	37	31	of	of	IN
37680	37	32	the	the	DT
37680	37	33	Interior	Interior	NNP
37680	37	34	thus	thus	RB
37680	37	35	.	.	.
37680	38	1	"	"	``
37680	38	2	What	what	WP
37680	38	3	is	be	VBZ
37680	38	4	one	one	CD
37680	38	5	man	man	NN
37680	38	6	's	's	POS
37680	38	7	meat	meat	NN
37680	38	8	is	be	VBZ
37680	38	9	another	another	DT
37680	38	10	man	man	NN
37680	38	11	's	's	POS
37680	38	12	poison	poison	NN
37680	38	13	"	"	''
37680	38	14	has	have	VBZ
37680	38	15	been	be	VBN
37680	38	16	held	hold	VBN
37680	38	17	pointedly	pointedly	RB
37680	38	18	to	to	TO
37680	38	19	refer	refer	VB
37680	38	20	to	to	IN
37680	38	21	breakfast	breakfast	NN
37680	38	22	,	,	,
37680	38	23	for	for	IN
37680	38	24	here	here	RB
37680	38	25	,	,	,
37680	38	26	as	as	RB
37680	38	27	nowhere	nowhere	RB
37680	38	28	else	else	RB
37680	38	29	,	,	,
37680	38	30	is	be	VBZ
37680	38	31	the	the	DT
37680	38	32	individual	individual	NN
37680	38	33	a	a	DT
37680	38	34	law	law	NN
37680	38	35	unto	unto	IN
37680	38	36	himself	-PRON-	PRP
37680	38	37	.	.	.
37680	39	1	Fruit	fruit	NN
37680	39	2	is	be	VBZ
37680	39	3	the	the	DT
37680	39	4	satisfaction	satisfaction	NN
37680	39	5	of	of	IN
37680	39	6	one	one	CD
37680	39	7	and	and	CC
37680	39	8	the	the	DT
37680	39	9	distress	distress	NN
37680	39	10	of	of	IN
37680	39	11	another	another	DT
37680	39	12	;	;	:
37680	39	13	cereal	cereal	NN
37680	39	14	is	be	VBZ
37680	39	15	a	a	DT
37680	39	16	life	life	NN
37680	39	17	-	-	HYPH
37680	39	18	giving	give	VBG
37680	39	19	food	food	NN
37680	39	20	to	to	IN
37680	39	21	one	one	CD
37680	39	22	and	and	CC
37680	39	23	a	a	DT
37680	39	24	soggy	soggy	JJ
37680	39	25	mass	mass	NN
37680	39	26	of	of	IN
37680	39	27	indigestibility	indigestibility	NN
37680	39	28	to	to	IN
37680	39	29	some	some	DT
37680	39	30	one	one	NN
37680	39	31	else	else	RB
37680	39	32	;	;	:
37680	39	33	and	and	CC
37680	39	34	coffee	coffee	NN
37680	39	35	,	,	,
37680	39	36	which	which	WDT
37680	39	37	is	be	VBZ
37680	39	38	really	really	RB
37680	39	39	most	most	RBS
37680	39	40	innocent	innocent	JJ
37680	39	41	when	when	WRB
37680	39	42	properly	properly	RB
37680	39	43	made	make	VBN
37680	39	44	,	,	,
37680	39	45	has	have	VBZ
37680	39	46	lately	lately	RB
37680	39	47	taken	take	VBN
37680	39	48	much	much	JJ
37680	39	49	blame	blame	NN
37680	39	50	for	for	IN
37680	39	51	sins	sin	NNS
37680	39	52	not	not	RB
37680	39	53	its	-PRON-	PRP$
37680	39	54	own	own	JJ
37680	39	55	.	.	.
37680	40	1	Quite	quite	RB
37680	40	2	often	often	RB
37680	40	3	the	the	DT
37680	40	4	discomfort	discomfort	NN
37680	40	5	caused	cause	VBN
37680	40	6	by	by	IN
37680	40	7	the	the	DT
37680	40	8	ill	ill	RB
37680	40	9	-	-	HYPH
37680	40	10	advised	advise	VBN
37680	40	11	combination	combination	NN
37680	40	12	of	of	IN
37680	40	13	acid	acid	JJ
37680	40	14	fruit	fruit	NN
37680	40	15	with	with	IN
37680	40	16	a	a	DT
37680	40	17	starchy	starchy	JJ
37680	40	18	cereal	cereal	NN
37680	40	19	has	have	VBZ
37680	40	20	been	be	VBN
37680	40	21	attributed	attribute	VBN
37680	40	22	to	to	IN
37680	40	23	the	the	DT
37680	40	24	clear	clear	JJ
37680	40	25	,	,	,
37680	40	26	amber	amber	NN
37680	40	27	beverage	beverage	NN
37680	40	28	which	which	WDT
37680	40	29	probably	probably	RB
37680	40	30	was	be	VBD
37680	40	31	the	the	DT
37680	40	32	much	much	RB
37680	40	33	-	-	HYPH
37680	40	34	vaunted	vaunted	JJ
37680	40	35	"	"	''
37680	40	36	nectar	nectar	NN
37680	40	37	of	of	IN
37680	40	38	the	the	DT
37680	40	39	gods	god	NNS
37680	40	40	.	.	.
37680	40	41	"	"	''
37680	41	1	Coffee	coffee	NN
37680	41	2	with	with	IN
37680	41	3	cream	cream	NN
37680	41	4	in	in	IN
37680	41	5	it	-PRON-	PRP
37680	41	6	may	may	MD
37680	41	7	be	be	VB
37680	41	8	wrong	wrong	JJ
37680	41	9	for	for	IN
37680	41	10	some	some	DT
37680	41	11	people	people	NNS
37680	41	12	who	who	WP
37680	41	13	could	could	MD
37680	41	14	use	use	VB
37680	41	15	boiling	boil	VBG
37680	41	16	milk	milk	NN
37680	41	17	with	with	IN
37680	41	18	impunity	impunity	NN
37680	41	19	.	.	.
37680	42	1	For	for	IN
37680	42	2	a	a	DT
37680	42	3	woman	woman	NN
37680	42	4	who	who	WP
37680	42	5	spends	spend	VBZ
37680	42	6	the	the	DT
37680	42	7	early	early	JJ
37680	42	8	part	part	NN
37680	42	9	of	of	IN
37680	42	10	the	the	DT
37680	42	11	day	day	NN
37680	42	12	at	at	IN
37680	42	13	home	home	NN
37680	42	14	,	,	,
37680	42	15	the	the	DT
37680	42	16	omission	omission	NN
37680	42	17	of	of	IN
37680	42	18	breakfast	breakfast	NN
37680	42	19	may	may	MD
37680	42	20	be	be	VB
37680	42	21	salutary	salutary	JJ
37680	42	22	.	.	.
37680	43	1	When	when	WRB
37680	43	2	hunger	hunger	NN
37680	43	3	seizes	seize	VBZ
37680	43	4	her	-PRON-	PRP
37680	43	5	,	,	,
37680	43	6	she	-PRON-	PRP
37680	43	7	is	be	VBZ
37680	43	8	within	within	IN
37680	43	9	reach	reach	NN
37680	43	10	of	of	IN
37680	43	11	her	-PRON-	PRP$
37680	43	12	own	own	JJ
37680	43	13	kitchen	kitchen	NN
37680	43	14	,	,	,
37680	43	15	where	where	WRB
37680	43	16	proper	proper	JJ
37680	43	17	foods	food	NNS
37680	43	18	may	may	MD
37680	43	19	be	be	VB
37680	43	20	properly	properly	RB
37680	43	21	cooked	cook	VBN
37680	43	22	,	,	,
37680	43	23	but	but	CC
37680	43	24	for	for	IN
37680	43	25	a	a	DT
37680	43	26	business	business	NN
37680	43	27	woman	woman	NN
37680	43	28	or	or	CC
37680	43	29	man	man	NN
37680	43	30	the	the	DT
37680	43	31	plan	plan	NN
37680	43	32	is	be	VBZ
37680	43	33	little	little	RB
37680	43	34	less	less	JJR
37680	43	35	than	than	IN
37680	43	36	suicidal	suicidal	JJ
37680	43	37	.	.	.
37680	44	1	Mr.	Mr.	NNP
37680	44	2	Man	Man	NNP
37680	44	3	may	may	MD
37680	44	4	,	,	,
37680	44	5	indeed	indeed	RB
37680	44	6	,	,	,
37680	44	7	go	go	VB
37680	44	8	down	down	IN
37680	44	9	town	town	NN
37680	44	10	in	in	IN
37680	44	11	comfort	comfort	NN
37680	44	12	,	,	,
37680	44	13	with	with	IN
37680	44	14	no	no	DT
37680	44	15	thought	thought	NN
37680	44	16	of	of	IN
37680	44	17	food	food	NN
37680	44	18	,	,	,
37680	44	19	but	but	CC
37680	44	20	,	,	,
37680	44	21	no	no	RB
37680	44	22	later	later	RB
37680	44	23	than	than	IN
37680	44	24	noon	noon	NN
37680	44	25	,	,	,
37680	44	26	he	-PRON-	PRP
37680	44	27	is	be	VBZ
37680	44	28	keenly	keenly	RB
37680	44	29	desirous	desirous	JJ
37680	44	30	of	of	IN
37680	44	31	interior	interior	JJ
37680	44	32	decoration	decoration	NN
37680	44	33	.	.	.
37680	45	1	Within	within	IN
37680	45	2	his	-PRON-	PRP$
37680	45	3	reach	reach	NN
37680	45	4	there	there	EX
37680	45	5	is	be	VBZ
37680	45	6	,	,	,
37680	45	7	usually	usually	RB
37680	45	8	,	,	,
37680	45	9	but	but	CC
37680	45	10	the	the	DT
37680	45	11	lunch	lunch	NN
37680	45	12	counter	counter	NN
37680	45	13	,	,	,
37680	45	14	where	where	WRB
37680	45	15	,	,	,
37680	45	16	in	in	IN
37680	45	17	company	company	NN
37680	45	18	with	with	IN
37680	45	19	other	other	JJ
37680	45	20	hapless	hapless	JJ
37680	45	21	humans	human	NNS
37680	45	22	,	,	,
37680	45	23	he	-PRON-	PRP
37680	45	24	sustains	sustain	VBZ
37680	45	25	himself	-PRON-	PRP
37680	45	26	with	with	IN
37680	45	27	leathery	leathery	NN
37680	45	28	pie	pie	NN
37680	45	29	,	,	,
37680	45	30	coffee	coffee	NN
37680	45	31	which	which	WDT
37680	45	32	never	never	RB
37680	45	33	met	meet	VBD
37680	45	34	the	the	DT
37680	45	35	coffee	coffee	NN
37680	45	36	bean	bean	NN
37680	45	37	,	,	,
37680	45	38	and	and	CC
37680	45	39	the	the	DT
37680	45	40	durable	durable	JJ
37680	45	41	doughnut	doughnut	NN
37680	45	42	of	of	IN
37680	45	43	commerce	commerce	NN
37680	45	44	.	.	.
37680	46	1	The	the	DT
37680	46	2	result	result	NN
37680	46	3	is	be	VBZ
37680	46	4	--	--	:
37680	46	5	to	to	TO
37680	46	6	put	put	VB
37680	46	7	it	-PRON-	PRP
37680	46	8	mildly	mildly	RB
37680	46	9	--	--	:
37680	46	10	discontent	discontent	NN
37680	46	11	,	,	,
37680	46	12	which	which	WDT
37680	46	13	seemingly	seemingly	RB
37680	46	14	has	have	VBZ
37680	46	15	no	no	DT
37680	46	16	adequate	adequate	JJ
37680	46	17	cause	cause	NN
37680	46	18	.	.	.
37680	47	1	It	-PRON-	PRP
37680	47	2	is	be	VBZ
37680	47	3	better	well	JJR
37680	47	4	,	,	,
37680	47	5	by	by	IN
37680	47	6	far	far	RB
37680	47	7	,	,	,
37680	47	8	for	for	IN
37680	47	9	Mr.	Mr.	NNP
37680	47	10	Man	Man	NNP
37680	47	11	to	to	TO
37680	47	12	eat	eat	VB
37680	47	13	a	a	DT
37680	47	14	breakfast	breakfast	NN
37680	47	15	which	which	WDT
37680	47	16	shall	shall	MD
37680	47	17	contain	contain	VB
37680	47	18	the	the	DT
37680	47	19	proteids	proteid	NNS
37680	47	20	,	,	,
37680	47	21	carbohydrates	carbohydrate	NNS
37680	47	22	,	,	,
37680	47	23	phosphates	phosphate	NNS
37680	47	24	,	,	,
37680	47	25	and	and	CC
37680	47	26	starches	starch	NNS
37680	47	27	that	that	WDT
37680	47	28	he	-PRON-	PRP
37680	47	29	will	will	MD
37680	47	30	require	require	VB
37680	47	31	during	during	IN
37680	47	32	the	the	DT
37680	47	33	day	day	NN
37680	47	34	,	,	,
37680	47	35	and	and	CC
37680	47	36	omit	omit	VB
37680	47	37	the	the	DT
37680	47	38	noon	noon	NN
37680	47	39	luncheon	luncheon	NN
37680	47	40	entirely	entirely	RB
37680	47	41	,	,	,
37680	47	42	except	except	IN
37680	47	43	,	,	,
37680	47	44	perhaps	perhaps	RB
37680	47	45	,	,	,
37680	47	46	for	for	IN
37680	47	47	a	a	DT
37680	47	48	bit	bit	NN
37680	47	49	of	of	IN
37680	47	50	fruit	fruit	NN
37680	47	51	.	.	.
37680	48	1	Moreover	moreover	RB
37680	48	2	,	,	,
37680	48	3	a	a	DT
37680	48	4	dainty	dainty	NN
37680	48	5	breakfast	breakfast	NN
37680	48	6	,	,	,
37680	48	7	daintily	daintily	RB
37680	48	8	served	serve	VBD
37680	48	9	,	,	,
37680	48	10	has	have	VBZ
37680	48	11	a	a	DT
37680	48	12	distinct	distinct	JJ
37680	48	13	æsthetic	æsthetic	JJ
37680	48	14	value	value	NN
37680	48	15	.	.	.
37680	49	1	The	the	DT
37680	49	2	temper	temper	NN
37680	49	3	of	of	IN
37680	49	4	the	the	DT
37680	49	5	individual	individual	NN
37680	49	6	escorted	escort	VBN
37680	49	7	to	to	IN
37680	49	8	the	the	DT
37680	49	9	front	front	JJ
37680	49	10	door	door	NN
37680	49	11	by	by	IN
37680	49	12	a	a	DT
37680	49	13	devoted	devoted	JJ
37680	49	14	spouse	spouse	NN
37680	49	15	has	have	VBZ
37680	49	16	more	more	JJR
37680	49	17	than	than	IN
37680	49	18	a	a	DT
37680	49	19	little	little	JJ
37680	49	20	to	to	TO
37680	49	21	do	do	VB
37680	49	22	with	with	IN
37680	49	23	the	the	DT
37680	49	24	temper	temper	NN
37680	49	25	of	of	IN
37680	49	26	the	the	DT
37680	49	27	selfsame	selfsame	NN
37680	49	28	individual	individual	NN
37680	49	29	who	who	WP
37680	49	30	is	be	VBZ
37680	49	31	let	let	VBN
37680	49	32	in	in	RP
37680	49	33	at	at	IN
37680	49	34	night	night	NN
37680	49	35	by	by	IN
37680	49	36	the	the	DT
37680	49	37	aforesaid	aforesaid	NNP
37680	49	38	D.	D.	NNP
37680	49	39	S.	S.	NNP
37680	49	40	Many	Many	NNP
37680	49	41	a	a	DT
37680	49	42	man	man	NN
37680	49	43	is	be	VBZ
37680	49	44	confronted	confront	VBN
37680	49	45	in	in	IN
37680	49	46	the	the	DT
37680	49	47	morning	morning	NN
37680	49	48	by	by	IN
37680	49	49	an	an	DT
37680	49	50	untidy	untidy	NN
37680	49	51	,	,	,
37680	49	52	ill	ill	RB
37680	49	53	-	-	HYPH
37680	49	54	cooked	cook	VBN
37680	49	55	breakfast	breakfast	NN
37680	49	56	,	,	,
37680	49	57	a	a	DT
37680	49	58	frowsy	frowsy	NN
37680	49	59	woman	woman	NN
37680	49	60	and	and	CC
37680	49	61	a	a	DT
37680	49	62	still	still	RB
37680	49	63	frowsier	frowsy	JJR
37680	49	64	baby	baby	NN
37680	49	65	,	,	,
37680	49	66	and	and	CC
37680	49	67	,	,	,
37680	49	68	too	too	RB
37680	49	69	often	often	RB
37680	49	70	,	,	,
37680	49	71	by	by	IN
37680	49	72	querulous	querulous	JJ
37680	49	73	whinings	whining	NNS
37680	49	74	and	and	CC
37680	49	75	complaints	complaint	NNS
37680	49	76	.	.	.
37680	50	1	The	the	DT
37680	50	2	ancient	ancient	JJ
37680	50	3	Britons	briton	NNS
37680	50	4	had	have	VBD
37680	50	5	a	a	DT
37680	50	6	pleasing	pleasing	JJ
37680	50	7	arrangement	arrangement	NN
37680	50	8	which	which	WDT
37680	50	9	they	-PRON-	PRP
37680	50	10	called	call	VBD
37680	50	11	"	"	``
37680	50	12	The	the	DT
37680	50	13	Truce	Truce	NNP
37680	50	14	of	of	IN
37680	50	15	God	God	NNP
37680	50	16	.	.	.
37680	50	17	"	"	''
37680	51	1	By	by	IN
37680	51	2	this	this	DT
37680	51	3	,	,	,
37680	51	4	there	there	EX
37680	51	5	was	be	VBD
37680	51	6	no	no	DT
37680	51	7	fighting	fighting	NN
37680	51	8	whatever	whatever	WDT
37680	51	9	,	,	,
37680	51	10	no	no	RB
37680	51	11	matter	matter	RB
37680	51	12	what	what	WP
37680	51	13	the	the	DT
37680	51	14	provocation	provocation	NN
37680	51	15	,	,	,
37680	51	16	between	between	IN
37680	51	17	sunset	sunset	NN
37680	51	18	on	on	IN
37680	51	19	Wednesday	Wednesday	NNP
37680	51	20	and	and	CC
37680	51	21	sunrise	sunrise	NN
37680	51	22	on	on	IN
37680	51	23	Monday	Monday	NNP
37680	51	24	.	.	.
37680	52	1	This	this	DT
37680	52	2	gave	give	VBD
37680	52	3	time	time	NN
37680	52	4	for	for	IN
37680	52	5	other	other	JJ
37680	52	6	affairs	affair	NNS
37680	52	7	,	,	,
37680	52	8	and	and	CC
37680	52	9	for	for	IN
37680	52	10	the	the	DT
37680	52	11	exercise	exercise	NN
37680	52	12	of	of	IN
37680	52	13	patience	patience	NN
37680	52	14	,	,	,
37680	52	15	toleration	toleration	NN
37680	52	16	,	,	,
37680	52	17	and	and	CC
37680	52	18	other	other	JJ
37680	52	19	virtues	virtue	NNS
37680	52	20	of	of	IN
37680	52	21	the	the	DT
37680	52	22	same	same	JJ
37680	52	23	ilk	ilk	NN
37680	52	24	.	.	.
37680	53	1	Many	many	JJ
37680	53	2	a	a	DT
37680	53	3	household	household	NN
37680	53	4	might	may	MD
37680	53	5	take	take	VB
37680	53	6	a	a	DT
37680	53	7	leaf	leaf	NN
37680	53	8	from	from	IN
37680	53	9	this	this	DT
37680	53	10	book	book	NN
37680	53	11	to	to	IN
37680	53	12	good	good	JJ
37680	53	13	advantage	advantage	NN
37680	53	14	.	.	.
37680	54	1	Settle	settle	VB
37680	54	2	all	all	DT
37680	54	3	differences	difference	NNS
37680	54	4	after	after	IN
37680	54	5	dinner	dinner	NN
37680	54	6	,	,	,
37680	54	7	since	since	IN
37680	54	8	at	at	IN
37680	54	9	no	no	DT
37680	54	10	time	time	NN
37680	54	11	of	of	IN
37680	54	12	the	the	DT
37680	54	13	day	day	NN
37680	54	14	is	be	VBZ
37680	54	15	man	man	NN
37680	54	16	in	in	IN
37680	54	17	more	more	RBR
37680	54	18	reasonable	reasonable	JJ
37680	54	19	mood	mood	NN
37680	54	20	,	,	,
37680	54	21	and	and	CC
37680	54	22	ordain	ordain	VB
37680	54	23	a	a	DT
37680	54	24	"	"	``
37680	54	25	Truce	Truce	NNP
37680	54	26	of	of	IN
37680	54	27	God	God	NNP
37680	54	28	"	"	''
37680	54	29	from	from	IN
37680	54	30	dawn	dawn	NN
37680	54	31	until	until	IN
37680	54	32	after	after	IN
37680	54	33	dinner	dinner	NN
37680	54	34	.	.	.
37680	55	1	No	no	DT
37680	55	2	dinner	dinner	NN
37680	55	3	,	,	,
37680	55	4	however	however	RB
37680	55	5	beautifully	beautifully	RB
37680	55	6	cooked	cook	VBN
37680	55	7	and	and	CC
37680	55	8	served	serve	VBD
37680	55	9	,	,	,
37680	55	10	no	no	DT
37680	55	11	fine	fine	JJ
37680	55	12	raiment	raiment	NN
37680	55	13	,	,	,
37680	55	14	however	however	RB
37680	55	15	costly	costly	JJ
37680	55	16	and	and	CC
37680	55	17	becoming	become	VBG
37680	55	18	,	,	,
37680	55	19	can	can	MD
37680	55	20	ever	ever	RB
37680	55	21	atone	atone	VB
37680	55	22	,	,	,
37680	55	23	in	in	IN
37680	55	24	the	the	DT
37680	55	25	memory	memory	NN
37680	55	26	of	of	IN
37680	55	27	a	a	DT
37680	55	28	man	man	NN
37680	55	29	,	,	,
37680	55	30	for	for	IN
37680	55	31	the	the	DT
37680	55	32	wild	wild	JJ
37680	55	33	and	and	CC
37680	55	34	untamed	untamed	JJ
37680	55	35	morning	morning	NN
37680	55	36	which	which	WDT
37680	55	37	too	too	RB
37680	55	38	often	often	RB
37680	55	39	prevails	prevail	VBZ
37680	55	40	in	in	IN
37680	55	41	the	the	DT
37680	55	42	American	american	JJ
37680	55	43	household	household	NN
37680	55	44	.	.	.
37680	56	1	His	-PRON-	PRP$
37680	56	2	mind	mind	NN
37680	56	3	,	,	,
37680	56	4	distraught	distraught	VBP
37680	56	5	with	with	IN
37680	56	6	business	business	NN
37680	56	7	cares	care	NNS
37680	56	8	,	,	,
37680	56	9	harks	hark	VBZ
37680	56	10	back	back	RB
37680	56	11	to	to	IN
37680	56	12	his	-PRON-	PRP$
37680	56	13	home	home	NN
37680	56	14	--	--	:
37680	56	15	with	with	IN
37680	56	16	pleasure	pleasure	NN
37680	56	17	?	?	.
37680	57	1	None	none	NN
37680	57	2	too	too	RB
37680	57	3	often	often	RB
37680	57	4	,	,	,
37680	57	5	more	more	JJR
37680	57	6	's	be	VBZ
37680	57	7	the	the	DT
37680	57	8	pity	pity	NN
37680	57	9	.	.	.
37680	58	1	Some	some	DT
37680	58	2	one	one	NN
37680	58	3	has	have	VBZ
37680	58	4	said	say	VBN
37680	58	5	that	that	IN
37680	58	6	,	,	,
37680	58	7	in	in	IN
37680	58	8	order	order	NN
37680	58	9	to	to	TO
37680	58	10	make	make	VB
37680	58	11	a	a	DT
37680	58	12	gentleman	gentleman	NN
37680	58	13	,	,	,
37680	58	14	one	one	PRP
37680	58	15	must	must	MD
37680	58	16	begin	begin	VB
37680	58	17	with	with	IN
37680	58	18	the	the	DT
37680	58	19	grandfather	grandfather	NN
37680	58	20	.	.	.
37680	59	1	It	-PRON-	PRP
37680	59	2	is	be	VBZ
37680	59	3	equally	equally	RB
37680	59	4	true	true	JJ
37680	59	5	that	that	IN
37680	59	6	a	a	DT
37680	59	7	good	good	JJ
37680	59	8	and	and	CC
37680	59	9	proper	proper	JJ
37680	59	10	breakfast	breakfast	NN
37680	59	11	begins	begin	VBZ
37680	59	12	the	the	DT
37680	59	13	night	night	NN
37680	59	14	before	before	RB
37680	59	15	--	--	:
37680	59	16	or	or	CC
37680	59	17	,	,	,
37680	59	18	better	well	JJR
37680	59	19	yet	yet	RB
37680	59	20	,	,	,
37680	59	21	the	the	DT
37680	59	22	morning	morning	NN
37680	59	23	before	before	RB
37680	59	24	.	.	.
37680	60	1	Careful	careful	JJ
37680	60	2	,	,	,
37680	60	3	systematic	systematic	JJ
37680	60	4	planning	planning	NN
37680	60	5	in	in	IN
37680	60	6	advance	advance	NN
37680	60	7	lightens	lighten	VBZ
37680	60	8	immeasurably	immeasurably	RB
37680	60	9	the	the	DT
37680	60	10	burden	burden	NN
37680	60	11	of	of	IN
37680	60	12	housekeeping	housekeeping	NN
37680	60	13	,	,	,
37680	60	14	and	and	CC
37680	60	15	,	,	,
37680	60	16	many	many	PDT
37680	60	17	a	a	DT
37680	60	18	time	time	NN
37680	60	19	,	,	,
37680	60	20	makes	make	VBZ
37680	60	21	the	the	DT
37680	60	22	actual	actual	JJ
37680	60	23	work	work	NN
37680	60	24	nothing	nothing	NN
37680	60	25	but	but	IN
37680	60	26	fun	fun	NN
37680	60	27	.	.	.
37680	61	1	Those	those	DT
37680	61	2	who	who	WP
37680	61	3	have	have	VBP
37680	61	4	tried	try	VBN
37680	61	5	the	the	DT
37680	61	6	experiment	experiment	NN
37680	61	7	of	of	IN
37680	61	8	planning	planning	NN
37680	61	9	meals	meal	NNS
37680	61	10	for	for	IN
37680	61	11	the	the	DT
37680	61	12	entire	entire	JJ
37680	61	13	week	week	NN
37680	61	14	are	be	VBP
37680	61	15	enthusiastic	enthusiastic	JJ
37680	61	16	in	in	IN
37680	61	17	praise	praise	NN
37680	61	18	of	of	IN
37680	61	19	the	the	DT
37680	61	20	system	system	NN
37680	61	21	.	.	.
37680	62	1	It	-PRON-	PRP
37680	62	2	secures	secure	VBZ
37680	62	3	variety	variety	NN
37680	62	4	,	,	,
37680	62	5	simplifies	simplifie	NNS
37680	62	6	marketing	marketing	NN
37680	62	7	,	,	,
37680	62	8	arranges	arrange	NNS
37680	62	9	for	for	IN
37680	62	10	left	left	JJ
37680	62	11	-	-	HYPH
37680	62	12	overs	over	NNS
37680	62	13	,	,	,
37680	62	14	and	and	CC
37680	62	15	gives	give	VBZ
37680	62	16	many	many	PDT
37680	62	17	an	an	DT
37680	62	18	hour	hour	NN
37680	62	19	of	of	IN
37680	62	20	peace	peace	NN
37680	62	21	and	and	CC
37680	62	22	comfort	comfort	NN
37680	62	23	which	which	WDT
37680	62	24	could	could	MD
37680	62	25	not	not	RB
37680	62	26	be	be	VB
37680	62	27	had	have	VBN
37680	62	28	otherwise	otherwise	RB
37680	62	29	.	.	.
37680	63	1	Even	even	RB
37680	63	2	if	if	IN
37680	63	3	a	a	DT
37680	63	4	woman	woman	NN
37680	63	5	be	be	VB
37680	63	6	her	-PRON-	PRP$
37680	63	7	own	own	JJ
37680	63	8	maid	maid	NN
37680	63	9	,	,	,
37680	63	10	as	as	IN
37680	63	11	,	,	,
37680	63	12	according	accord	VBG
37680	63	13	to	to	IN
37680	63	14	statistics	statistic	NNS
37680	63	15	,	,	,
37680	63	16	eighty	eighty	CD
37680	63	17	-	-	HYPH
37680	63	18	five	five	CD
37680	63	19	per	per	IN
37680	63	20	cent	cent	NN
37680	63	21	.	.	.
37680	64	1	of	of	IN
37680	64	2	us	-PRON-	PRP
37680	64	3	are	be	VBP
37680	64	4	,	,	,
37680	64	5	a	a	DT
37680	64	6	dainty	dainty	NN
37680	64	7	,	,	,
37680	64	8	hygienic	hygienic	JJ
37680	64	9	,	,	,
37680	64	10	satisfying	satisfying	JJ
37680	64	11	breakfast	breakfast	NN
37680	64	12	is	be	VBZ
37680	64	13	hers	hers	JJ
37680	64	14	and	and	CC
37680	64	15	her	-PRON-	PRP$
37680	64	16	lord	lord	NNP
37680	64	17	's	's	POS
37680	64	18	for	for	IN
37680	64	19	little	little	JJ
37680	64	20	more	more	JJR
37680	64	21	than	than	IN
37680	64	22	the	the	DT
37680	64	23	asking	asking	NN
37680	64	24	.	.	.
37680	65	1	By	by	IN
37680	65	2	careful	careful	JJ
37680	65	3	preparation	preparation	NN
37680	65	4	in	in	IN
37680	65	5	advance	advance	NN
37680	65	6	,	,	,
37680	65	7	the	the	DT
37680	65	8	morning	morning	NN
37680	65	9	labor	labor	NN
37680	65	10	is	be	VBZ
37680	65	11	reduced	reduce	VBN
37680	65	12	to	to	IN
37680	65	13	a	a	DT
37680	65	14	minimum	minimum	NN
37680	65	15	;	;	:
37680	65	16	by	by	IN
37680	65	17	the	the	DT
37680	65	18	intelligent	intelligent	JJ
37680	65	19	use	use	NN
37680	65	20	of	of	IN
37680	65	21	lists	list	NNS
37680	65	22	and	and	CC
37680	65	23	memoranda	memoranda	NNP
37680	65	24	,	,	,
37680	65	25	the	the	DT
37680	65	26	weary	weary	JJ
37680	65	27	and	and	CC
37680	65	28	reluctant	reluctant	JJ
37680	65	29	body	body	NN
37680	65	30	is	be	VBZ
37680	65	31	saved	save	VBN
37680	65	32	many	many	PDT
37680	65	33	an	an	DT
37680	65	34	unnecessary	unnecessary	JJ
37680	65	35	step	step	NN
37680	65	36	.	.	.
37680	66	1	An	an	DT
37680	66	2	alarm	alarm	NN
37680	66	3	clock	clock	NN
37680	66	4	of	of	IN
37680	66	5	the	the	DT
37680	66	6	"	"	``
37680	66	7	intermittent	intermittent	JJ
37680	66	8	"	"	''
37680	66	9	sort	sort	NN
37680	66	10	insures	insure	VBZ
37680	66	11	early	early	RB
37680	66	12	rising	rise	VBG
37680	66	13	,	,	,
37680	66	14	a	a	DT
37680	66	15	dash	dash	NN
37680	66	16	of	of	IN
37680	66	17	cold	cold	JJ
37680	66	18	water	water	NN
37680	66	19	on	on	IN
37680	66	20	the	the	DT
37680	66	21	face	face	NN
37680	66	22	is	be	VBZ
37680	66	23	a	a	DT
37680	66	24	physical	physical	JJ
37680	66	25	and	and	CC
37680	66	26	mental	mental	JJ
37680	66	27	tonic	tonic	NN
37680	66	28	of	of	IN
37680	66	29	the	the	DT
37680	66	30	most	most	RBS
37680	66	31	agreeable	agreeable	JJ
37680	66	32	kind	kind	NN
37680	66	33	,	,	,
37680	66	34	and	and	CC
37680	66	35	one	one	CD
37680	66	36	hour	hour	NN
37680	66	37	in	in	IN
37680	66	38	the	the	DT
37680	66	39	morning	morning	NN
37680	66	40	is	be	VBZ
37680	66	41	worth	worth	JJ
37680	66	42	two	two	CD
37680	66	43	at	at	IN
37680	66	44	night	night	NN
37680	66	45	,	,	,
37680	66	46	as	as	IN
37680	66	47	the	the	DT
37680	66	48	grandmothers	grandmother	NNS
37680	66	49	of	of	IN
37680	66	50	all	all	DT
37680	66	51	of	of	IN
37680	66	52	us	-PRON-	PRP
37680	66	53	have	have	VBP
37680	66	54	often	often	RB
37680	66	55	said	say	VBN
37680	66	56	.	.	.
37680	67	1	Fruit	fruit	NN
37680	67	2	,	,	,
37680	67	3	usually	usually	RB
37680	67	4	,	,	,
37680	67	5	may	may	MD
37680	67	6	be	be	VB
37680	67	7	prepared	prepare	VBN
37680	67	8	for	for	IN
37680	67	9	serving	serve	VBG
37680	67	10	the	the	DT
37680	67	11	night	night	NN
37680	67	12	before	before	RB
37680	67	13	,	,	,
37680	67	14	and	and	CC
37680	67	15	will	will	MD
37680	67	16	be	be	VB
37680	67	17	improved	improve	VBN
37680	67	18	by	by	IN
37680	67	19	a	a	DT
37680	67	20	few	few	JJ
37680	67	21	hours	hour	NNS
37680	67	22	in	in	IN
37680	67	23	the	the	DT
37680	67	24	refrigerator	refrigerator	NN
37680	67	25	.	.	.
37680	68	1	Cereals	cereal	NNS
37680	68	2	should	should	MD
37680	68	3	be	be	VB
37680	68	4	soaked	soak	VBN
37680	68	5	over	over	IN
37680	68	6	night	night	NN
37680	68	7	in	in	IN
37680	68	8	the	the	DT
37680	68	9	water	water	NN
37680	68	10	in	in	IN
37680	68	11	which	which	WDT
37680	68	12	they	-PRON-	PRP
37680	68	13	are	be	VBP
37680	68	14	to	to	TO
37680	68	15	be	be	VB
37680	68	16	cooked	cook	VBN
37680	68	17	,	,	,
37680	68	18	and	and	CC
37680	68	19	a	a	DT
37680	68	20	few	few	JJ
37680	68	21	hours	hour	NNS
37680	68	22	'	'	POS
37680	68	23	cooking	cooking	NN
37680	68	24	in	in	IN
37680	68	25	the	the	DT
37680	68	26	afternoon	afternoon	NN
37680	68	27	will	will	MD
37680	68	28	injure	injure	VB
37680	68	29	very	very	RB
37680	68	30	few	few	JJ
37680	68	31	cereals	cereal	NNS
37680	68	32	destined	destine	VBN
37680	68	33	for	for	IN
37680	68	34	the	the	DT
37680	68	35	breakfast	breakfast	NN
37680	68	36	table	table	NN
37680	68	37	the	the	DT
37680	68	38	next	next	JJ
37680	68	39	morning	morning	NN
37680	68	40	.	.	.
37680	69	1	Codfish	codfish	JJ
37680	69	2	balls	ball	NNS
37680	69	3	and	and	CC
37680	69	4	many	many	JJ
37680	69	5	other	other	JJ
37680	69	6	things	thing	NNS
37680	69	7	will	will	MD
37680	69	8	be	be	VB
37680	69	9	none	none	NN
37680	69	10	the	the	DT
37680	69	11	worse	bad	JJR
37680	69	12	for	for	IN
37680	69	13	a	a	DT
37680	69	14	night	night	NN
37680	69	15	's	's	POS
37680	69	16	waiting	waiting	NN
37680	69	17	;	;	:
37680	69	18	the	the	DT
37680	69	19	table	table	NN
37680	69	20	can	can	MD
37680	69	21	be	be	VB
37680	69	22	set	set	VBN
37680	69	23	,	,	,
37680	69	24	and	and	CC
37680	69	25	everything	everything	NN
37680	69	26	made	make	VBD
37680	69	27	ready	ready	JJ
37680	69	28	for	for	IN
37680	69	29	a	a	DT
37680	69	30	perfect	perfect	JJ
37680	69	31	breakfast	breakfast	NN
37680	69	32	,	,	,
37680	69	33	which	which	WDT
37680	69	34	half	half	PDT
37680	69	35	an	an	DT
37680	69	36	hour	hour	NN
37680	69	37	of	of	IN
37680	69	38	intelligent	intelligent	JJ
37680	69	39	effort	effort	NN
37680	69	40	in	in	IN
37680	69	41	the	the	DT
37680	69	42	morning	morning	NN
37680	69	43	will	will	MD
37680	69	44	readily	readily	RB
37680	69	45	evolve	evolve	VB
37680	69	46	.	.	.
37680	70	1	A	a	DT
37680	70	2	plea	plea	NN
37680	70	3	is	be	VBZ
37680	70	4	made	make	VBN
37680	70	5	for	for	IN
37680	70	6	the	the	DT
37680	70	7	use	use	NN
37680	70	8	of	of	IN
37680	70	9	the	the	DT
37680	70	10	chafing	chafe	VBG
37680	70	11	-	-	HYPH
37680	70	12	dish	dish	NN
37680	70	13	,	,	,
37680	70	14	which	which	WDT
37680	70	15	is	be	VBZ
37680	70	16	fully	fully	RB
37680	70	17	as	as	RB
37680	70	18	attractive	attractive	JJ
37680	70	19	at	at	IN
37680	70	20	the	the	DT
37680	70	21	breakfast	breakfast	NN
37680	70	22	table	table	NN
37680	70	23	as	as	IN
37680	70	24	in	in	IN
37680	70	25	the	the	DT
37680	70	26	"	"	``
37680	70	27	wee	wee	JJ
37680	70	28	sma	sma	NNP
37680	70	29	'	'	''
37680	70	30	hours	hour	NNS
37680	70	31	"	"	''
37680	70	32	in	in	IN
37680	70	33	which	which	WDT
37680	70	34	it	-PRON-	PRP
37680	70	35	usually	usually	RB
37680	70	36	shines	shine	VBZ
37680	70	37	;	;	:
37680	70	38	for	for	IN
37680	70	39	a	a	DT
37680	70	40	white	white	JJ
37680	70	41	apron	apron	NN
37680	70	42	instead	instead	RB
37680	70	43	of	of	IN
37680	70	44	a	a	DT
37680	70	45	gingham	gingham	NNP
37680	70	46	one	one	CD
37680	70	47	when	when	WRB
37680	70	48	"	"	``
37680	70	49	my	-PRON-	PRP$
37680	70	50	lady	lady	NN
37680	70	51	"	"	''
37680	70	52	is	be	VBZ
37680	70	53	also	also	RB
37680	70	54	the	the	DT
37680	70	55	cook	cook	NN
37680	70	56	;	;	:
37680	70	57	for	for	IN
37680	70	58	a	a	DT
37680	70	59	crisp	crisp	JJ
37680	70	60	,	,	,
37680	70	61	clean	clean	JJ
37680	70	62	shirt	shirt	NN
37680	70	63	-	-	HYPH
37680	70	64	waist	waist	NN
37680	70	65	instead	instead	RB
37680	70	66	of	of	IN
37680	70	67	an	an	DT
37680	70	68	abominable	abominable	JJ
37680	70	69	dressing	dressing	NN
37680	70	70	-	-	HYPH
37680	70	71	sack	sack	NN
37680	70	72	;	;	:
37680	70	73	for	for	IN
37680	70	74	smooth	smooth	JJ
37680	70	75	,	,	,
37680	70	76	tidy	tidy	JJ
37680	70	77	hair	hair	NN
37680	70	78	,	,	,
37680	70	79	instead	instead	RB
37680	70	80	of	of	IN
37680	70	81	unkempt	unkempt	JJ
37680	70	82	locks	lock	NNS
37680	70	83	;	;	:
37680	70	84	for	for	IN
37680	70	85	a	a	DT
37680	70	86	collar	collar	NN
37680	70	87	and	and	CC
37680	70	88	a	a	DT
37680	70	89	belt	belt	NN
37680	70	90	,	,	,
37680	70	91	and	and	CC
37680	70	92	a	a	DT
37680	70	93	persistent	persistent	NN
37680	70	94	,	,	,
37680	70	95	if	if	IN
37680	70	96	determined	determine	VBN
37680	70	97	,	,	,
37680	70	98	cheerfulness	cheerfulness	NN
37680	70	99	.	.	.
37680	71	1	In	in	IN
37680	71	2	the	the	DT
37680	71	3	long	long	JJ
37680	71	4	run	run	NN
37680	71	5	,	,	,
37680	71	6	these	these	DT
37680	71	7	things	thing	NNS
37680	71	8	pay	pay	VBP
37680	71	9	,	,	,
37680	71	10	and	and	CC
37680	71	11	with	with	IN
37680	71	12	compound	compound	NN
37680	71	13	interest	interest	NN
37680	71	14	at	at	IN
37680	71	15	that	that	DT
37680	71	16	.	.	.
37680	72	1	They	-PRON-	PRP
37680	72	2	involve	involve	VBP
37680	72	3	a	a	DT
37680	72	4	certain	certain	JJ
37680	72	5	amount	amount	NN
37680	72	6	of	of	IN
37680	72	7	labor	labor	NN
37680	72	8	,	,	,
37680	72	9	a	a	DT
37680	72	10	great	great	JJ
37680	72	11	deal	deal	NN
37680	72	12	of	of	IN
37680	72	13	careful	careful	JJ
37680	72	14	planning	planning	NN
37680	72	15	,	,	,
37680	72	16	eternal	eternal	JJ
37680	72	17	getting	getting	NN
37680	72	18	-	-	HYPH
37680	72	19	up	up	RP
37680	72	20	when	when	WRB
37680	72	21	it	-PRON-	PRP
37680	72	22	is	be	VBZ
37680	72	23	far	far	RB
37680	72	24	more	more	RBR
37680	72	25	pleasant	pleasant	JJ
37680	72	26	to	to	TO
37680	72	27	abide	abide	VB
37680	72	28	in	in	IN
37680	72	29	dreamland	dreamland	NN
37680	72	30	,	,	,
37680	72	31	quite	quite	RB
37680	72	32	often	often	RB
37680	72	33	a	a	DT
37680	72	34	despairing	despairing	JJ
37680	72	35	weariness	weariness	NN
37680	72	36	,	,	,
37680	72	37	if	if	IN
37680	72	38	not	not	RB
37680	72	39	a	a	DT
37680	72	40	headache	headache	NN
37680	72	41	,	,	,
37680	72	42	and	and	CC
37680	72	43	no	no	DT
37680	72	44	small	small	JJ
37680	72	45	draft	draft	NN
37680	72	46	upon	upon	IN
37680	72	47	one	one	NN
37680	72	48	's	's	POS
37680	72	49	power	power	NN
37680	72	50	of	of	IN
37680	72	51	self	self	NN
37680	72	52	-	-	HYPH
37680	72	53	denial	denial	NN
37680	72	54	and	and	CC
37680	72	55	self	self	NN
37680	72	56	-	-	HYPH
37680	72	57	sacrifice	sacrifice	NN
37680	72	58	.	.	.
37680	73	1	But	but	CC
37680	73	2	he	-PRON-	PRP
37680	73	3	who	who	WP
37680	73	4	goes	go	VBZ
37680	73	5	in	in	IN
37680	73	6	the	the	DT
37680	73	7	morning	morning	NN
37680	73	8	from	from	IN
37680	73	9	a	a	DT
37680	73	10	quiet	quiet	JJ
37680	73	11	,	,	,
37680	73	12	comfortable	comfortable	JJ
37680	73	13	,	,	,
37680	73	14	well	well	RB
37680	73	15	-	-	HYPH
37680	73	16	ordered	order	VBN
37680	73	17	house	house	NN
37680	73	18	,	,	,
37680	73	19	with	with	IN
37680	73	20	a	a	DT
37680	73	21	pleasant	pleasant	JJ
37680	73	22	memory	memory	NN
37680	73	23	of	of	IN
37680	73	24	the	the	DT
37680	73	25	presiding	preside	VBG
37680	73	26	genius	genius	NN
37680	73	27	of	of	IN
37680	73	28	his	-PRON-	PRP$
37680	73	29	hearthstone	hearthstone	NN
37680	73	30	,	,	,
37680	73	31	is	be	VBZ
37680	73	32	twice	twice	PDT
37680	73	33	the	the	DT
37680	73	34	man	man	NN
37680	73	35	that	that	WDT
37680	73	36	his	-PRON-	PRP$
37680	73	37	fellow	fellow	NN
37680	73	38	may	may	MD
37680	73	39	be	be	VB
37680	73	40	,	,	,
37680	73	41	whose	whose	WP$
37680	73	42	wife	wife	NN
37680	73	43	breakfasts	breakfast	NNS
37680	73	44	at	at	IN
37680	73	45	ten	ten	CD
37680	73	46	in	in	IN
37680	73	47	her	-PRON-	PRP$
37680	73	48	bed	bed	NN
37680	73	49	,	,	,
37680	73	50	or	or	CC
37680	73	51	,	,	,
37680	73	52	frowsy	frowsy	NN
37680	73	53	and	and	CC
37680	73	54	unkempt	unkempt	JJ
37680	73	55	,	,	,
37680	73	56	whines	whine	NNS
37680	73	57	at	at	IN
37680	73	58	him	-PRON-	PRP
37680	73	59	from	from	IN
37680	73	60	across	across	IN
37680	73	61	a	a	DT
37680	73	62	miserable	miserable	JJ
37680	73	63	breakfast	breakfast	NN
37680	73	64	--	--	:
37680	73	65	twice	twice	RB
37680	73	66	as	as	RB
37680	73	67	well	well	RB
37680	73	68	fitted	fit	VBN
37680	73	69	for	for	IN
37680	73	70	the	the	DT
37680	73	71	ceaseless	ceaseless	NN
37680	73	72	grind	grind	NN
37680	73	73	of	of	IN
37680	73	74	an	an	DT
37680	73	75	exhausting	exhausting	JJ
37680	73	76	day	day	NN
37680	73	77	in	in	IN
37680	73	78	the	the	DT
37680	73	79	business	business	NN
37680	73	80	arena	arena	NN
37680	73	81	,	,	,
37680	73	82	whence	whence	NN
37680	73	83	he	-PRON-	PRP
37680	73	84	returns	return	VBZ
37680	73	85	at	at	IN
37680	73	86	night	night	NN
37680	73	87	,	,	,
37680	73	88	footsore	footsore	RB
37680	73	89	,	,	,
37680	73	90	weary	weary	JJ
37680	73	91	,	,	,
37680	73	92	and	and	CC
37680	73	93	depressed	depressed	JJ
37680	73	94	,	,	,
37680	73	95	to	to	IN
37680	73	96	the	the	DT
37680	73	97	four	four	CD
37680	73	98	walls	wall	NNS
37680	73	99	wherein	wherein	WRB
37680	73	100	he	-PRON-	PRP
37680	73	101	abides	abide	VBZ
37680	73	102	.	.	.
37680	74	1	"	"	``
37680	74	2	How	how	WRB
37680	74	3	far	far	RB
37680	74	4	that	that	IN
37680	74	5	little	little	JJ
37680	74	6	candle	candle	NN
37680	74	7	throws	throw	VBZ
37680	74	8	its	-PRON-	PRP$
37680	74	9	beams	beam	NNS
37680	74	10	!	!	.
37680	75	1	So	so	CC
37680	75	2	shines	shine	VBZ
37680	75	3	a	a	DT
37680	75	4	good	good	JJ
37680	75	5	deed	deed	NN
37680	75	6	in	in	IN
37680	75	7	a	a	DT
37680	75	8	naughty	naughty	JJ
37680	75	9	world	world	NN
37680	75	10	.	.	.
37680	75	11	"	"	''
37680	76	1	To	to	IN
37680	76	2	some	some	DT
37680	76	3	,	,	,
37680	76	4	this	this	DT
37680	76	5	may	may	MD
37680	76	6	seem	seem	VB
37680	76	7	an	an	DT
37680	76	8	undue	undue	JJ
37680	76	9	stress	stress	NN
37680	76	10	laid	lay	VBN
37680	76	11	upon	upon	IN
37680	76	12	the	the	DT
37680	76	13	material	material	JJ
37680	76	14	side	side	NN
37680	76	15	of	of	IN
37680	76	16	existence	existence	NN
37680	76	17	,	,	,
37680	76	18	but	but	CC
37680	76	19	the	the	DT
37680	76	20	human	human	JJ
37680	76	21	animal	animal	NN
37680	76	22	needs	need	VBZ
37680	76	23	animal	animal	NN
37680	76	24	comforts	comfort	NNS
37680	76	25	even	even	RB
37680	76	26	more	more	RBR
37680	76	27	than	than	IN
37680	76	28	his	-PRON-	PRP$
37680	76	29	brother	brother	NN
37680	76	30	of	of	IN
37680	76	31	forest	forest	NN
37680	76	32	and	and	CC
37680	76	33	field	field	NN
37680	76	34	,	,	,
37680	76	35	and	and	CC
37680	76	36	from	from	IN
37680	76	37	such	such	JJ
37680	76	38	humble	humble	JJ
37680	76	39	beginnings	beginning	NNS
37680	76	40	great	great	JJ
37680	76	41	things	thing	NNS
37680	76	42	may	may	MD
37680	76	43	come	come	VB
37680	76	44	,	,	,
37680	76	45	not	not	RB
37680	76	46	the	the	DT
37680	76	47	least	least	JJS
37680	76	48	of	of	IN
37680	76	49	which	which	WDT
37680	76	50	is	be	VBZ
37680	76	51	the	the	DT
37680	76	52	fine	fine	JJ
37680	76	53	,	,	,
37680	76	54	spiritual	spiritual	JJ
37680	76	55	essence	essence	NN
37680	76	56	of	of	IN
37680	76	57	a	a	DT
37680	76	58	happy	happy	JJ
37680	76	59	home	home	NN
37680	76	60	.	.	.
37680	77	1	HOW	how	WRB
37680	77	2	TO	to	TO
37680	77	3	SET	set	VB
37680	77	4	THE	the	DT
37680	77	5	TABLE	TABLE	NNS
37680	77	6	Having	have	VBG
37680	77	7	said	say	VBD
37680	77	8	so	so	RB
37680	77	9	much	much	RB
37680	77	10	,	,	,
37680	77	11	we	-PRON-	PRP
37680	77	12	proceed	proceed	VBP
37680	77	13	,	,	,
37680	77	14	not	not	RB
37680	77	15	to	to	IN
37680	77	16	our	-PRON-	PRP$
37680	77	17	mutton	mutton	NN
37680	77	18	,	,	,
37680	77	19	as	as	IN
37680	77	20	the	the	DT
37680	77	21	French	French	NNPS
37680	77	22	have	have	VBP
37680	77	23	it	-PRON-	PRP
37680	77	24	,	,	,
37680	77	25	but	but	CC
37680	77	26	to	to	IN
37680	77	27	our	-PRON-	PRP$
37680	77	28	breakfast	breakfast	NN
37680	77	29	,	,	,
37680	77	30	in	in	IN
37680	77	31	which	which	WDT
37680	77	32	the	the	DT
37680	77	33	table	table	NN
37680	77	34	plays	play	VBZ
37680	77	35	no	no	DT
37680	77	36	small	small	JJ
37680	77	37	nor	nor	CC
37680	77	38	unimportant	unimportant	JJ
37680	77	39	part	part	NN
37680	77	40	.	.	.
37680	78	1	There	there	EX
37680	78	2	are	be	VBP
37680	78	3	rumors	rumor	NNS
37680	78	4	that	that	IN
37680	78	5	the	the	DT
37680	78	6	pretty	pretty	JJ
37680	78	7	and	and	CC
37680	78	8	sensible	sensible	JJ
37680	78	9	fashion	fashion	NN
37680	78	10	of	of	IN
37680	78	11	doilies	doily	NNS
37680	78	12	on	on	IN
37680	78	13	the	the	DT
37680	78	14	bare	bare	JJ
37680	78	15	table	table	NN
37680	78	16	is	be	VBZ
37680	78	17	on	on	IN
37680	78	18	the	the	DT
37680	78	19	wane	wane	NN
37680	78	20	,	,	,
37680	78	21	but	but	CC
37680	78	22	let	let	VB
37680	78	23	us	-PRON-	PRP
37680	78	24	hope	hope	VB
37680	78	25	these	these	DT
37680	78	26	are	be	VBP
37680	78	27	untrue	untrue	JJ
37680	78	28	,	,	,
37680	78	29	or	or	CC
37680	78	30	,	,	,
37680	78	31	if	if	IN
37680	78	32	not	not	RB
37680	78	33	,	,	,
37680	78	34	that	that	IN
37680	78	35	some	some	DT
37680	78	36	of	of	IN
37680	78	37	us	-PRON-	PRP
37680	78	38	may	may	MD
37680	78	39	have	have	VB
37680	78	40	the	the	DT
37680	78	41	courage	courage	NN
37680	78	42	of	of	IN
37680	78	43	our	-PRON-	PRP$
37680	78	44	convictions	conviction	NNS
37680	78	45	and	and	CC
37680	78	46	continue	continue	VB
37680	78	47	to	to	TO
37680	78	48	adhere	adhere	VB
37680	78	49	to	to	IN
37680	78	50	a	a	DT
37680	78	51	custom	custom	NN
37680	78	52	which	which	WDT
37680	78	53	has	have	VBZ
37680	78	54	everything	everything	NN
37680	78	55	in	in	IN
37680	78	56	its	-PRON-	PRP$
37680	78	57	favor	favor	NN
37680	78	58	and	and	CC
37680	78	59	nothing	nothing	NN
37680	78	60	against	against	IN
37680	78	61	it	-PRON-	PRP
37680	78	62	.	.	.
37680	79	1	In	in	IN
37680	79	2	the	the	DT
37680	79	3	absence	absence	NN
37680	79	4	of	of	IN
37680	79	5	handsome	handsome	JJ
37680	79	6	top	top	NN
37680	79	7	of	of	IN
37680	79	8	oak	oak	NN
37680	79	9	or	or	CC
37680	79	10	mahogany	mahogany	NN
37680	79	11	,	,	,
37680	79	12	the	the	DT
37680	79	13	breakfast	breakfast	NN
37680	79	14	cloths	cloth	NNS
37680	79	15	,	,	,
37680	79	16	fringed	fringe	VBN
37680	79	17	or	or	CC
37680	79	18	not	not	RB
37680	79	19	,	,	,
37680	79	20	as	as	IN
37680	79	21	one	one	CD
37680	79	22	likes	like	VBZ
37680	79	23	,	,	,
37680	79	24	which	which	WDT
37680	79	25	are	be	VBP
37680	79	26	about	about	IN
37680	79	27	a	a	DT
37680	79	28	yard	yard	NN
37680	79	29	and	and	CC
37680	79	30	a	a	DT
37680	79	31	quarter	quarter	NN
37680	79	32	square	square	NN
37680	79	33	,	,	,
37680	79	34	are	be	VBP
37680	79	35	the	the	DT
37680	79	36	next	next	JJ
37680	79	37	best	good	JJS
37680	79	38	thing	thing	NN
37680	79	39	.	.	.
37680	80	1	Asbestos	asbestos	NN
37680	80	2	mats	mat	NNS
37680	80	3	,	,	,
37680	80	4	under	under	IN
37680	80	5	the	the	DT
37680	80	6	cloth	cloth	NN
37680	80	7	,	,	,
37680	80	8	protect	protect	VB
37680	80	9	the	the	DT
37680	80	10	table	table	NN
37680	80	11	from	from	IN
37680	80	12	the	the	DT
37680	80	13	hot	hot	JJ
37680	80	14	dishes	dish	NNS
37680	80	15	.	.	.
37680	81	1	Failing	fail	VBG
37680	81	2	these	these	DT
37680	81	3	,	,	,
37680	81	4	fairly	fairly	RB
37680	81	5	satisfactory	satisfactory	JJ
37680	81	6	substitutes	substitute	NNS
37680	81	7	are	be	VBP
37680	81	8	made	make	VBN
37680	81	9	from	from	IN
37680	81	10	thin	thin	JJ
37680	81	11	white	white	JJ
37680	81	12	oil	oil	NN
37680	81	13	-	-	HYPH
37680	81	14	cloth	cloth	NN
37680	81	15	,	,	,
37680	81	16	between	between	IN
37680	81	17	two	two	CD
37680	81	18	layers	layer	NNS
37680	81	19	of	of	IN
37680	81	20	canton	canton	NNP
37680	81	21	flannel	flannel	NNP
37680	81	22	,	,	,
37680	81	23	"	"	``
37680	81	24	fur	fur	NN
37680	81	25	side	side	NN
37680	81	26	outside	outside	RB
37680	81	27	,	,	,
37680	81	28	"	"	''
37680	81	29	and	and	CC
37680	81	30	quilted	quilt	VBN
37680	81	31	on	on	IN
37680	81	32	the	the	DT
37680	81	33	machine	machine	NN
37680	81	34	.	.	.
37680	82	1	Grass	grass	NN
37680	82	2	table	table	NN
37680	82	3	-	-	HYPH
37680	82	4	mats	mat	NNS
37680	82	5	are	be	VBP
37680	82	6	also	also	RB
37680	82	7	used	use	VBN
37680	82	8	,	,	,
37680	82	9	but	but	CC
37680	82	10	always	always	RB
37680	82	11	under	under	IN
37680	82	12	cloth	cloth	NN
37680	82	13	or	or	CC
37680	82	14	doily	doily	NN
37680	82	15	.	.	.
37680	83	1	Canton	Canton	NNP
37680	83	2	flannel	flannel	NN
37680	83	3	,	,	,
37680	83	4	quilted	quilt	VBN
37680	83	5	,	,	,
37680	83	6	three	three	CD
37680	83	7	layers	layer	NNS
37680	83	8	to	to	IN
37680	83	9	a	a	DT
37680	83	10	mat	mat	NN
37680	83	11	,	,	,
37680	83	12	is	be	VBZ
37680	83	13	easily	easily	RB
37680	83	14	washed	wash	VBN
37680	83	15	,	,	,
37680	83	16	and	and	CC
37680	83	17	furnishes	furnish	VBZ
37680	83	18	a	a	DT
37680	83	19	great	great	JJ
37680	83	20	deal	deal	NN
37680	83	21	of	of	IN
37680	83	22	protection	protection	NN
37680	83	23	.	.	.
37680	84	1	Breakfast	Breakfast	NNP
37680	84	2	,	,	,
37680	84	3	most	most	RBS
37680	84	4	assuredly	assuredly	RB
37680	84	5	,	,	,
37680	84	6	is	be	VBZ
37680	84	7	not	not	RB
37680	84	8	dinner	dinner	NN
37680	84	9	,	,	,
37680	84	10	and	and	CC
37680	84	11	there	there	EX
37680	84	12	should	should	MD
37680	84	13	be	be	VB
37680	84	14	a	a	DT
37680	84	15	distinct	distinct	JJ
37680	84	16	difference	difference	NN
37680	84	17	in	in	IN
37680	84	18	the	the	DT
37680	84	19	laying	laying	NN
37680	84	20	of	of	IN
37680	84	21	the	the	DT
37680	84	22	table	table	NN
37680	84	23	.	.	.
37680	85	1	The	the	DT
37680	85	2	small	small	JJ
37680	85	3	doilies	doily	NNS
37680	85	4	are	be	VBP
37680	85	5	easily	easily	RB
37680	85	6	washed	wash	VBN
37680	85	7	,	,	,
37680	85	8	and	and	CC
37680	85	9	fresh	fresh	JJ
37680	85	10	ones	one	NNS
37680	85	11	are	be	VBP
37680	85	12	possible	possible	JJ
37680	85	13	every	every	DT
37680	85	14	morning	morning	NN
37680	85	15	--	--	:
37680	85	16	an	an	DT
37680	85	17	assured	assured	JJ
37680	85	18	gain	gain	NN
37680	85	19	in	in	IN
37680	85	20	the	the	DT
37680	85	21	way	way	NN
37680	85	22	of	of	IN
37680	85	23	daintiness	daintiness	NN
37680	85	24	.	.	.
37680	86	1	Let	let	VB
37680	86	2	us	-PRON-	PRP
37680	86	3	suppose	suppose	VB
37680	86	4	that	that	IN
37680	86	5	we	-PRON-	PRP
37680	86	6	have	have	VBP
37680	86	7	a	a	DT
37680	86	8	handsome	handsome	JJ
37680	86	9	table	table	NN
37680	86	10	-	-	HYPH
37680	86	11	top	top	NN
37680	86	12	,	,	,
37680	86	13	and	and	CC
37680	86	14	an	an	DT
37680	86	15	unlimited	unlimited	JJ
37680	86	16	supply	supply	NN
37680	86	17	of	of	IN
37680	86	18	doilies	doily	NNS
37680	86	19	,	,	,
37680	86	20	tray	tray	NN
37680	86	21	-	-	HYPH
37680	86	22	cloths	cloth	NNS
37680	86	23	and	and	CC
37680	86	24	centrepieces	centrepiece	NNS
37680	86	25	.	.	.
37680	87	1	First	first	RB
37680	87	2	the	the	DT
37680	87	3	centrepiece	centrepiece	NN
37680	87	4	goes	go	VBZ
37680	87	5	on	on	RP
37680	87	6	,	,	,
37680	87	7	exactly	exactly	RB
37680	87	8	in	in	IN
37680	87	9	the	the	DT
37680	87	10	centre	centre	NN
37680	87	11	,	,	,
37680	87	12	by	by	IN
37680	87	13	the	the	DT
37680	87	14	way	way	NN
37680	87	15	,	,	,
37680	87	16	and	and	CC
37680	87	17	not	not	RB
37680	87	18	with	with	IN
37680	87	19	a	a	DT
37680	87	20	prejudiced	prejudiced	JJ
37680	87	21	leaning	leaning	NN
37680	87	22	to	to	IN
37680	87	23	one	one	CD
37680	87	24	side	side	NN
37680	87	25	or	or	CC
37680	87	26	the	the	DT
37680	87	27	other	other	JJ
37680	87	28	.	.	.
37680	88	1	On	on	IN
37680	88	2	this	this	DT
37680	88	3	belongs	belong	VBZ
37680	88	4	the	the	DT
37680	88	5	pot	pot	NN
37680	88	6	of	of	IN
37680	88	7	growing	grow	VBG
37680	88	8	fern	fern	NN
37680	88	9	,	,	,
37680	88	10	the	the	DT
37680	88	11	low	low	JJ
37680	88	12	jar	jar	NN
37680	88	13	containing	contain	VBG
37680	88	14	a	a	DT
37680	88	15	few	few	JJ
37680	88	16	simple	simple	JJ
37680	88	17	flowers	flower	NNS
37680	88	18	,	,	,
37680	88	19	or	or	CC
37680	88	20	a	a	DT
37680	88	21	bowl	bowl	NN
37680	88	22	of	of	IN
37680	88	23	fruit	fruit	NN
37680	88	24	,	,	,
37680	88	25	decorated	decorate	VBN
37680	88	26	with	with	IN
37680	88	27	green	green	JJ
37680	88	28	leaves	leave	NNS
37680	88	29	,	,	,
37680	88	30	if	if	IN
37680	88	31	green	green	JJ
37680	88	32	leaves	leave	NNS
37680	88	33	are	be	VBP
37680	88	34	to	to	TO
37680	88	35	be	be	VB
37680	88	36	had	have	VBN
37680	88	37	.	.	.
37680	89	1	At	at	IN
37680	89	2	each	each	DT
37680	89	3	place	place	NN
37680	89	4	the	the	DT
37680	89	5	breakfast	breakfast	NN
37680	89	6	doily	doily	NN
37680	89	7	,	,	,
37680	89	8	nine	nine	CD
37680	89	9	or	or	CC
37680	89	10	twelve	twelve	CD
37680	89	11	inches	inch	NNS
37680	89	12	square	square	NNP
37680	89	13	,	,	,
37680	89	14	a	a	DT
37680	89	15	small	small	JJ
37680	89	16	doily	doily	NN
37680	89	17	for	for	IN
37680	89	18	the	the	DT
37680	89	19	coffee	coffee	NN
37680	89	20	cup	cup	NN
37680	89	21	,	,	,
37680	89	22	and	and	CC
37680	89	23	another	another	DT
37680	89	24	for	for	IN
37680	89	25	the	the	DT
37680	89	26	glass	glass	NN
37680	89	27	of	of	IN
37680	89	28	water	water	NN
37680	89	29	.	.	.
37680	90	1	At	at	IN
37680	90	2	the	the	DT
37680	90	3	right	right	NN
37680	90	4	of	of	IN
37680	90	5	the	the	DT
37680	90	6	plate	plate	NN
37680	90	7	,	,	,
37680	90	8	the	the	DT
37680	90	9	small	small	JJ
37680	90	10	silver	silver	NN
37680	90	11	knife	knife	NN
37680	90	12	,	,	,
37680	90	13	sharp	sharp	JJ
37680	90	14	edge	edge	NN
37680	90	15	toward	toward	IN
37680	90	16	the	the	DT
37680	90	17	plate	plate	NN
37680	90	18	,	,	,
37680	90	19	the	the	DT
37680	90	20	spoons	spoon	NNS
37680	90	21	for	for	IN
37680	90	22	fruit	fruit	NN
37680	90	23	and	and	CC
37680	90	24	cereal	cereal	NN
37680	90	25	;	;	:
37680	90	26	at	at	IN
37680	90	27	the	the	DT
37680	90	28	left	left	JJ
37680	90	29	,	,	,
37680	90	30	one	one	CD
37680	90	31	fork	fork	NN
37680	90	32	,	,	,
37680	90	33	or	or	CC
37680	90	34	two	two	CD
37680	90	35	,	,	,
37680	90	36	as	as	IN
37680	90	37	needed	need	VBN
37680	90	38	,	,	,
37680	90	39	and	and	CC
37680	90	40	the	the	DT
37680	90	41	coffee	coffee	NN
37680	90	42	spoon	spoon	NN
37680	90	43	.	.	.
37680	91	1	In	in	IN
37680	91	2	front	front	NN
37680	91	3	of	of	IN
37680	91	4	the	the	DT
37680	91	5	master	master	NN
37680	91	6	of	of	IN
37680	91	7	the	the	DT
37680	91	8	house	house	NN
37680	91	9	the	the	DT
37680	91	10	small	small	JJ
37680	91	11	platter	platter	NN
37680	91	12	containing	contain	VBG
37680	91	13	the	the	DT
37680	91	14	_	_	NNP
37680	91	15	pièce	pièce	NN
37680	91	16	de	de	IN
37680	91	17	résistance	résistance	NNP
37680	91	18	_	_	NNP
37680	91	19	will	will	MD
37680	91	20	eventually	eventually	RB
37680	91	21	be	be	VB
37680	91	22	placed	place	VBN
37680	91	23	;	;	:
37680	91	24	in	in	IN
37680	91	25	front	front	NN
37680	91	26	of	of	IN
37680	91	27	the	the	DT
37680	91	28	mistress	mistress	NN
37680	91	29	of	of	IN
37680	91	30	the	the	DT
37680	91	31	mansion	mansion	NN
37680	91	32	,	,	,
37680	91	33	the	the	DT
37680	91	34	silver	silver	NN
37680	91	35	tray	tray	NN
37680	91	36	bearing	bear	VBG
37680	91	37	the	the	DT
37680	91	38	coffee	coffee	NN
37680	91	39	service	service	NN
37680	91	40	--	--	:
37680	91	41	coffee	coffee	NN
37680	91	42	-	-	HYPH
37680	91	43	pot	pot	NN
37680	91	44	,	,	,
37680	91	45	hot	hot	JJ
37680	91	46	-	-	HYPH
37680	91	47	water	water	NN
37680	91	48	pitcher	pitcher	NN
37680	91	49	,	,	,
37680	91	50	cream	cream	NN
37680	91	51	jug	jug	NN
37680	91	52	,	,	,
37680	91	53	milk	milk	NN
37680	91	54	pitcher	pitcher	NN
37680	91	55	,	,	,
37680	91	56	and	and	CC
37680	91	57	sugar	sugar	NN
37680	91	58	bowl	bowl	NN
37680	91	59	.	.	.
37680	92	1	Breakfast	breakfast	NN
37680	92	2	napkins	napkin	NNS
37680	92	3	are	be	VBP
37680	92	4	smaller	small	JJR
37680	92	5	than	than	IN
37680	92	6	dinner	dinner	NN
37680	92	7	napkins	napkin	NNS
37680	92	8	,	,	,
37680	92	9	and	and	CC
37680	92	10	the	the	DT
37680	92	11	small	small	JJ
37680	92	12	fringed	fringed	JJ
37680	92	13	napkins	napkin	NNS
37680	92	14	are	be	VBP
37680	92	15	not	not	RB
37680	92	16	out	out	IN
37680	92	17	of	of	IN
37680	92	18	place	place	NN
37680	92	19	.	.	.
37680	93	1	"	"	``
37680	93	2	Costly	costly	JJ
37680	93	3	thy	thy	PRP$
37680	93	4	habit	habit	NN
37680	93	5	as	as	IN
37680	93	6	thy	thy	NN
37680	93	7	purse	purse	NN
37680	93	8	will	will	MD
37680	93	9	buy	buy	VB
37680	93	10	"	"	``
37680	93	11	might	may	MD
37680	93	12	well	well	RB
37680	93	13	refer	refer	VB
37680	93	14	to	to	IN
37680	93	15	linen	linen	NN
37680	93	16	,	,	,
37680	93	17	for	for	IN
37680	93	18	it	-PRON-	PRP
37680	93	19	is	be	VBZ
37680	93	20	the	the	DT
37680	93	21	one	one	CD
37680	93	22	thing	thing	NN
37680	93	23	in	in	IN
37680	93	24	which	which	WDT
37680	93	25	price	price	NN
37680	93	26	is	be	VBZ
37680	93	27	a	a	DT
37680	93	28	direct	direct	JJ
37680	93	29	guarantee	guarantee	NN
37680	93	30	of	of	IN
37680	93	31	quality	quality	NN
37680	93	32	.	.	.
37680	94	1	Satisfactory	satisfactory	JJ
37680	94	2	breakfast	breakfast	NN
37680	94	3	cloths	cloth	NNS
37680	94	4	and	and	CC
37680	94	5	napkins	napkin	NNS
37680	94	6	are	be	VBP
37680	94	7	made	make	VBN
37680	94	8	of	of	IN
37680	94	9	linen	linen	NN
37680	94	10	sheeting	sheeting	NN
37680	94	11	,	,	,
37680	94	12	fringed	fringe	VBN
37680	94	13	,	,	,
37680	94	14	hemstitched	hemstitch	VBN
37680	94	15	,	,	,
37680	94	16	or	or	CC
37680	94	17	carefully	carefully	RB
37680	94	18	hemmed	hem	VBN
37680	94	19	by	by	IN
37680	94	20	hand	hand	NN
37680	94	21	,	,	,
37680	94	22	and	and	CC
37680	94	23	in	in	IN
37680	94	24	this	this	DT
37680	94	25	way	way	NN
37680	94	26	a	a	DT
37680	94	27	pretty	pretty	JJ
37680	94	28	cloth	cloth	NN
37680	94	29	can	can	MD
37680	94	30	be	be	VB
37680	94	31	had	have	VBN
37680	94	32	for	for	IN
37680	94	33	less	less	JJR
37680	94	34	money	money	NN
37680	94	35	than	than	IN
37680	94	36	in	in	IN
37680	94	37	any	any	DT
37680	94	38	other	other	JJ
37680	94	39	.	.	.
37680	95	1	The	the	DT
37680	95	2	linen	linen	NN
37680	95	3	wears	wear	VBZ
37680	95	4	well	well	RB
37680	95	5	,	,	,
37680	95	6	washes	washes	NNP
37680	95	7	beautifully	beautifully	RB
37680	95	8	,	,	,
37680	95	9	and	and	CC
37680	95	10	acquires	acquire	VBZ
37680	95	11	a	a	DT
37680	95	12	finer	fine	JJR
37680	95	13	sheen	sheen	NN
37680	95	14	with	with	IN
37680	95	15	every	every	DT
37680	95	16	tubbing	tubbing	NN
37680	95	17	.	.	.
37680	96	1	Insertions	insertion	NNS
37680	96	2	and	and	CC
37680	96	3	borders	border	NNS
37680	96	4	of	of	IN
37680	96	5	torchon	torchon	NN
37680	96	6	or	or	CC
37680	96	7	other	other	JJ
37680	96	8	heavy	heavy	JJ
37680	96	9	lace	lace	NN
37680	96	10	make	make	VBP
37680	96	11	a	a	DT
37680	96	12	breakfast	breakfast	NN
37680	96	13	cloth	cloth	NN
37680	96	14	suitable	suitable	JJ
37680	96	15	for	for	IN
37680	96	16	the	the	DT
37680	96	17	most	most	RBS
37680	96	18	elaborate	elaborate	JJ
37680	96	19	occasion	occasion	NN
37680	96	20	,	,	,
37680	96	21	and	and	CC
37680	96	22	separate	separate	JJ
37680	96	23	doilies	doily	NNS
37680	96	24	may	may	MD
37680	96	25	easily	easily	RB
37680	96	26	be	be	VB
37680	96	27	made	make	VBN
37680	96	28	to	to	TO
37680	96	29	match	match	VB
37680	96	30	.	.	.
37680	97	1	The	the	DT
37680	97	2	heavy	heavy	JJ
37680	97	3	white	white	JJ
37680	97	4	embroidery	embroidery	NN
37680	97	5	which	which	WDT
37680	97	6	has	have	VBZ
37680	97	7	recently	recently	RB
37680	97	8	come	come	VBN
37680	97	9	into	into	IN
37680	97	10	favor	favor	NN
37680	97	11	is	be	VBZ
37680	97	12	unusually	unusually	RB
37680	97	13	attractive	attractive	JJ
37680	97	14	here	here	RB
37680	97	15	.	.	.
37680	98	1	Finger	Finger	NNP
37680	98	2	-	-	HYPH
37680	98	3	bowls	bowl	NNS
37680	98	4	wait	wait	VB
37680	98	5	on	on	IN
37680	98	6	the	the	DT
37680	98	7	sideboard	sideboard	NN
37680	98	8	,	,	,
37680	98	9	to	to	TO
37680	98	10	be	be	VB
37680	98	11	placed	place	VBN
37680	98	12	after	after	IN
37680	98	13	the	the	DT
37680	98	14	fruit	fruit	NN
37680	98	15	course	course	NN
37680	98	16	,	,	,
37680	98	17	or	or	CC
37680	98	18	after	after	IN
37680	98	19	breakfast	breakfast	NN
37680	98	20	.	.	.
37680	99	1	The	the	DT
37680	99	2	rose	rose	NN
37680	99	3	-	-	HYPH
37680	99	4	water	water	NN
37680	99	5	,	,	,
37680	99	6	slice	slice	NN
37680	99	7	of	of	IN
37680	99	8	lemon	lemon	NN
37680	99	9	,	,	,
37680	99	10	geranium	geranium	NN
37680	99	11	leaves	leave	NNS
37680	99	12	,	,	,
37680	99	13	and	and	CC
37680	99	14	other	other	JJ
37680	99	15	finger	finger	NN
37680	99	16	-	-	HYPH
37680	99	17	bowl	bowl	NN
37680	99	18	refinements	refinement	NNS
37680	99	19	in	in	IN
37680	99	20	favor	favor	NN
37680	99	21	for	for	IN
37680	99	22	dinners	dinner	NNS
37680	99	23	are	be	VBP
37680	99	24	out	out	IN
37680	99	25	of	of	IN
37680	99	26	place	place	NN
37680	99	27	at	at	IN
37680	99	28	breakfast	breakfast	NN
37680	99	29	.	.	.
37680	100	1	Clear	clear	JJ
37680	100	2	,	,	,
37680	100	3	cool	cool	JJ
37680	100	4	water	water	NN
37680	100	5	is	be	VBZ
37680	100	6	in	in	IN
37680	100	7	better	well	JJR
37680	100	8	taste	taste	NN
37680	100	9	.	.	.
37680	101	1	The	the	DT
37680	101	2	china	china	NNP
37680	101	3	used	use	VBD
37680	101	4	at	at	IN
37680	101	5	the	the	DT
37680	101	6	breakfast	breakfast	NN
37680	101	7	table	table	NN
37680	101	8	should	should	MD
37680	101	9	be	be	VB
37680	101	10	different	different	JJ
37680	101	11	from	from	IN
37680	101	12	that	that	DT
37680	101	13	used	use	VBN
37680	101	14	at	at	IN
37680	101	15	dinner	dinner	NN
37680	101	16	.	.	.
37680	102	1	Heavier	heavy	JJR
37680	102	2	ware	ware	NN
37680	102	3	is	be	VBZ
37680	102	4	permissible	permissible	JJ
37680	102	5	,	,	,
37680	102	6	and	and	CC
37680	102	7	more	more	JJR
37680	102	8	latitude	latitude	NN
37680	102	9	in	in	IN
37680	102	10	the	the	DT
37680	102	11	way	way	NN
37680	102	12	of	of	IN
37680	102	13	decoration	decoration	NN
37680	102	14	is	be	VBZ
37680	102	15	given	give	VBN
37680	102	16	.	.	.
37680	103	1	Much	much	JJ
37680	103	2	of	of	IN
37680	103	3	the	the	DT
37680	103	4	breakfast	breakfast	NN
37680	103	5	china	china	NNP
37680	103	6	one	one	NN
37680	103	7	sees	see	VBZ
37680	103	8	in	in	IN
37680	103	9	the	the	DT
37680	103	10	shops	shop	NNS
37680	103	11	is	be	VBZ
37680	103	12	distinctly	distinctly	RB
37680	103	13	cheerful	cheerful	JJ
37680	103	14	in	in	IN
37680	103	15	tone	tone	NN
37680	103	16	,	,	,
37680	103	17	and	and	CC
37680	103	18	one	one	PRP
37680	103	19	must	must	MD
37680	103	20	take	take	VB
37680	103	21	care	care	NN
37680	103	22	to	to	TO
37680	103	23	select	select	VB
37680	103	24	the	the	DT
37680	103	25	more	more	RBR
37680	103	26	quiet	quiet	JJ
37680	103	27	patterns	pattern	NNS
37680	103	28	.	.	.
37680	104	1	It	-PRON-	PRP
37680	104	2	is	be	VBZ
37680	104	3	not	not	RB
37680	104	4	pleasant	pleasant	JJ
37680	104	5	to	to	TO
37680	104	6	go	go	VB
37680	104	7	to	to	IN
37680	104	8	breakfast	breakfast	NN
37680	104	9	with	with	IN
37680	104	10	a	a	DT
37680	104	11	fickle	fickle	JJ
37680	104	12	appetite	appetite	NN
37680	104	13	,	,	,
37680	104	14	and	and	CC
37680	104	15	be	be	VB
37680	104	16	greeted	greet	VBN
37680	104	17	by	by	IN
37680	104	18	a	a	DT
37680	104	19	trumpet	trumpet	NN
37680	104	20	-	-	HYPH
37680	104	21	toned	tone	VBN
37680	104	22	"	"	``
37680	104	23	Good	Good	NNP
37680	104	24	Morning	Morning	NNP
37680	104	25	"	"	''
37680	104	26	from	from	IN
37680	104	27	the	the	DT
37680	104	28	china	china	NNP
37680	104	29	.	.	.
37680	105	1	Endless	endless	JJ
37680	105	2	difference	difference	NN
37680	105	3	is	be	VBZ
37680	105	4	allowed	allow	VBN
37680	105	5	,	,	,
37680	105	6	however	however	RB
37680	105	7	,	,	,
37680	105	8	and	and	CC
37680	105	9	all	all	PDT
37680	105	10	the	the	DT
37680	105	11	quaint	quaint	NN
37680	105	12	,	,	,
37680	105	13	pretty	pretty	JJ
37680	105	14	jugs	jug	NNS
37680	105	15	,	,	,
37680	105	16	pitchers	pitcher	NNS
37680	105	17	,	,	,
37680	105	18	and	and	CC
37680	105	19	plates	plate	NNS
37680	105	20	may	may	MD
37680	105	21	properly	properly	RB
37680	105	22	be	be	VB
37680	105	23	used	use	VBN
37680	105	24	at	at	IN
37680	105	25	breakfast	breakfast	NN
37680	105	26	.	.	.
37680	106	1	One	one	CD
37680	106	2	is	be	VBZ
37680	106	3	wise	wise	JJ
37680	106	4	,	,	,
37680	106	5	however	however	RB
37680	106	6	,	,	,
37680	106	7	to	to	TO
37680	106	8	have	have	VB
37680	106	9	a	a	DT
37680	106	10	particular	particular	JJ
37680	106	11	color	color	NN
37680	106	12	scheme	scheme	NN
37680	106	13	in	in	IN
37680	106	14	mind	mind	NN
37680	106	15	and	and	CC
37680	106	16	to	to	TO
37680	106	17	buy	buy	VB
37680	106	18	all	all	DT
37680	106	19	china	china	NNP
37680	106	20	to	to	TO
37680	106	21	blend	blend	VB
37680	106	22	with	with	IN
37680	106	23	it	-PRON-	PRP
37680	106	24	.	.	.
37680	107	1	Blue	blue	JJ
37680	107	2	and	and	CC
37680	107	3	white	white	JJ
37680	107	4	is	be	VBZ
37680	107	5	a	a	DT
37680	107	6	good	good	JJ
37680	107	7	combination	combination	NN
37680	107	8	,	,	,
37680	107	9	and	and	CC
37680	107	10	is	be	VBZ
37680	107	11	,	,	,
37680	107	12	perhaps	perhaps	RB
37680	107	13	,	,	,
37680	107	14	more	more	RBR
37680	107	15	suitable	suitable	JJ
37680	107	16	for	for	IN
37680	107	17	the	the	DT
37680	107	18	morning	morning	NN
37680	107	19	meal	meal	NN
37680	107	20	than	than	IN
37680	107	21	anything	anything	NN
37680	107	22	else	else	RB
37680	107	23	.	.	.
37680	108	1	As	as	IN
37680	108	2	a	a	DT
37680	108	3	certain	certain	JJ
37680	108	4	philosopher	philosopher	NN
37680	108	5	says	say	VBZ
37680	108	6	:	:	:
37680	108	7	"	"	``
37680	108	8	The	the	DT
37680	108	9	blue	blue	JJ
37680	108	10	and	and	CC
37680	108	11	white	white	JJ
37680	108	12	look	look	VB
37680	108	13	so	so	RB
37680	108	14	pretty	pretty	RB
37680	108	15	with	with	IN
37680	108	16	the	the	DT
37680	108	17	eggs	egg	NNS
37680	108	18	!	!	.
37680	108	19	"	"	''
37680	109	1	The	the	DT
37680	109	2	carafe	carafe	NN
37680	109	3	,	,	,
37680	109	4	muffin	muffin	NNP
37680	109	5	plate	plate	NN
37680	109	6	,	,	,
37680	109	7	platter	platter	NN
37680	109	8	,	,	,
37680	109	9	and	and	CC
37680	109	10	all	all	DT
37680	109	11	other	other	JJ
37680	109	12	bowls	bowl	NNS
37680	109	13	,	,	,
37680	109	14	platters	platter	NNS
37680	109	15	,	,	,
37680	109	16	plates	plate	NNS
37680	109	17	,	,	,
37680	109	18	and	and	CC
37680	109	19	pitchers	pitcher	NNS
37680	109	20	not	not	RB
37680	109	21	on	on	IN
37680	109	22	the	the	DT
37680	109	23	individual	individual	JJ
37680	109	24	cover	cover	NN
37680	109	25	have	have	VBP
37680	109	26	each	each	DT
37680	109	27	a	a	DT
37680	109	28	separate	separate	JJ
37680	109	29	doily	doily	NN
37680	109	30	,	,	,
37680	109	31	with	with	IN
37680	109	32	the	the	DT
37680	109	33	protecting	protect	VBG
37680	109	34	mat	mat	NN
37680	109	35	always	always	RB
37680	109	36	under	under	IN
37680	109	37	hot	hot	JJ
37680	109	38	dishes	dish	NNS
37680	109	39	.	.	.
37680	110	1	A	a	DT
37680	110	2	well	well	RB
37680	110	3	-	-	HYPH
37680	110	4	set	set	VBN
37680	110	5	table	table	NN
37680	110	6	is	be	VBZ
37680	110	7	governed	govern	VBN
37680	110	8	by	by	IN
37680	110	9	a	a	DT
37680	110	10	simple	simple	JJ
37680	110	11	law	law	NN
37680	110	12	--	--	:
37680	110	13	that	that	DT
37680	110	14	of	of	IN
37680	110	15	precision	precision	NN
37680	110	16	.	.	.
37680	111	1	Dishes	dish	NNS
37680	111	2	arranged	arrange	VBD
37680	111	3	in	in	IN
37680	111	4	an	an	DT
37680	111	5	order	order	NN
37680	111	6	little	little	JJ
37680	111	7	less	less	JJR
37680	111	8	than	than	IN
37680	111	9	military	military	NN
37680	111	10	,	,	,
37680	111	11	all	all	DT
37680	111	12	angles	angle	NNS
37680	111	13	either	either	CC
37680	111	14	right	right	JJ
37680	111	15	or	or	CC
37680	111	16	acute	acute	JJ
37680	111	17	,	,	,
37680	111	18	will	will	MD
37680	111	19	,	,	,
37680	111	20	for	for	IN
37680	111	21	some	some	DT
37680	111	22	occult	occult	NN
37680	111	23	reason	reason	NN
37680	111	24	,	,	,
37680	111	25	always	always	RB
37680	111	26	look	look	VB
37680	111	27	well	well	RB
37680	111	28	.	.	.
37680	112	1	Informality	informality	NN
37680	112	2	may	may	MD
37680	112	3	be	be	VB
37680	112	4	given	give	VBN
37680	112	5	by	by	IN
37680	112	6	the	the	DT
37680	112	7	arrangement	arrangement	NN
37680	112	8	of	of	IN
37680	112	9	the	the	DT
37680	112	10	flowers	flower	NNS
37680	112	11	,	,	,
37680	112	12	or	or	CC
37680	112	13	by	by	IN
37680	112	14	a	a	DT
37680	112	15	flower	flower	NN
37680	112	16	or	or	CC
37680	112	17	two	two	CD
37680	112	18	laid	lay	VBN
37680	112	19	carelessly	carelessly	RB
37680	112	20	on	on	IN
37680	112	21	the	the	DT
37680	112	22	table	table	NN
37680	112	23	.	.	.
37680	113	1	But	but	CC
37680	113	2	one	one	PRP
37680	113	3	must	must	MD
37680	113	4	be	be	VB
37680	113	5	careful	careful	JJ
37680	113	6	not	not	RB
37680	113	7	to	to	TO
37680	113	8	trifle	trifle	RB
37680	113	9	too	too	RB
37680	113	10	much	much	JJ
37680	113	11	with	with	IN
37680	113	12	this	this	DT
37680	113	13	law	law	NN
37680	113	14	of	of	IN
37680	113	15	precision	precision	NN
37680	113	16	.	.	.
37680	114	1	Knives	knife	NNS
37680	114	2	,	,	,
37680	114	3	forks	fork	NNS
37680	114	4	,	,	,
37680	114	5	and	and	CC
37680	114	6	spoons	spoon	NNS
37680	114	7	must	must	MD
37680	114	8	all	all	DT
37680	114	9	be	be	VB
37680	114	10	laid	lay	VBN
37680	114	11	straight	straight	RB
37680	114	12	,	,	,
37680	114	13	but	but	CC
37680	114	14	not	not	RB
37680	114	15	near	near	IN
37680	114	16	enough	enough	RB
37680	114	17	together	together	RB
37680	114	18	to	to	TO
37680	114	19	touch	touch	VB
37680	114	20	,	,	,
37680	114	21	and	and	CC
37680	114	22	napkins	napkin	NNS
37680	114	23	and	and	CC
37680	114	24	dishes	dish	NNS
37680	114	25	must	must	MD
37680	114	26	be	be	VB
37680	114	27	precisely	precisely	RB
37680	114	28	placed	place	VBN
37680	114	29	,	,	,
37680	114	30	else	else	RB
37680	114	31	confusion	confusion	NN
37680	114	32	and	and	CC
37680	114	33	riot	riot	NN
37680	114	34	will	will	MD
37680	114	35	result	result	VB
37680	114	36	.	.	.
37680	115	1	The	the	DT
37680	115	2	breakfast	breakfast	NN
37680	115	3	selected	select	VBD
37680	115	4	as	as	IN
37680	115	5	a	a	DT
37680	115	6	type	type	NN
37680	115	7	consists	consist	VBZ
37680	115	8	of	of	IN
37680	115	9	fruit	fruit	NN
37680	115	10	,	,	,
37680	115	11	a	a	DT
37680	115	12	cereal	cereal	NN
37680	115	13	,	,	,
37680	115	14	salt	salt	NN
37680	115	15	fish	fish	NN
37680	115	16	,	,	,
37680	115	17	or	or	CC
37680	115	18	salt	salt	NN
37680	115	19	meat	meat	NN
37680	115	20	,	,	,
37680	115	21	or	or	CC
37680	115	22	eggs	egg	NNS
37680	115	23	,	,	,
37680	115	24	or	or	CC
37680	115	25	omelets	omelet	NNS
37680	115	26	,	,	,
37680	115	27	hot	hot	JJ
37680	115	28	bread	bread	NN
37680	115	29	of	of	IN
37680	115	30	some	some	DT
37680	115	31	kind	kind	NN
37680	115	32	,	,	,
37680	115	33	and	and	CC
37680	115	34	pancakes	pancake	NNS
37680	115	35	or	or	CC
37680	115	36	waffles	waffle	NNS
37680	115	37	,	,	,
37680	115	38	or	or	CC
37680	115	39	coffee	coffee	NN
37680	115	40	cake	cake	NN
37680	115	41	,	,	,
37680	115	42	one	one	CD
37680	115	43	dish	dish	NN
37680	115	44	from	from	IN
37680	115	45	each	each	DT
37680	115	46	group	group	NN
37680	115	47	,	,	,
37680	115	48	and	and	CC
37680	115	49	coffee	coffee	NN
37680	115	50	.	.	.
37680	116	1	Six	six	CD
37680	116	2	dishes	dish	NNS
37680	116	3	in	in	IN
37680	116	4	all	all	DT
37680	116	5	,	,	,
37680	116	6	which	which	WDT
37680	116	7	may	may	MD
37680	116	8	be	be	VB
37680	116	9	less	less	JJR
37680	116	10	if	if	IN
37680	116	11	desired	desire	VBN
37680	116	12	,	,	,
37680	116	13	but	but	CC
37680	116	14	never	never	RB
37680	116	15	more	more	JJR
37680	116	16	.	.	.
37680	117	1	All	all	DT
37680	117	2	six	six	CD
37680	117	3	form	form	NN
37680	117	4	a	a	DT
37680	117	5	breakfast	breakfast	NN
37680	117	6	sufficiently	sufficiently	RB
37680	117	7	hearty	hearty	JJ
37680	117	8	for	for	IN
37680	117	9	a	a	DT
37680	117	10	stone	stone	NN
37680	117	11	mason	mason	NN
37680	117	12	or	or	CC
37680	117	13	a	a	DT
37680	117	14	piano	piano	NN
37680	117	15	mover	mover	NN
37680	117	16	;	;	:
37680	117	17	one	one	CD
37680	117	18	or	or	CC
37680	117	19	two	two	CD
37680	117	20	give	give	VB
37680	117	21	a	a	DT
37680	117	22	breakfast	breakfast	NN
37680	117	23	light	light	NN
37680	117	24	enough	enough	RB
37680	117	25	to	to	TO
37680	117	26	tempt	tempt	VB
37680	117	27	those	those	DT
37680	117	28	who	who	WP
37680	117	29	eat	eat	VBP
37680	117	30	no	no	DT
37680	117	31	breakfast	breakfast	NN
37680	117	32	at	at	RB
37680	117	33	all	all	RB
37680	117	34	.	.	.
37680	118	1	For	for	IN
37680	118	2	serving	serve	VBG
37680	118	3	it	-PRON-	PRP
37680	118	4	are	be	VBP
37680	118	5	required	require	VBN
37680	118	6	small	small	JJ
37680	118	7	and	and	CC
37680	118	8	medium	medium	JJ
37680	118	9	-	-	HYPH
37680	118	10	sized	sized	JJ
37680	118	11	plates	plate	NNS
37680	118	12	,	,	,
37680	118	13	knives	knife	NNS
37680	118	14	,	,	,
37680	118	15	forks	fork	NNS
37680	118	16	,	,	,
37680	118	17	spoons	spoon	NNS
37680	118	18	,	,	,
37680	118	19	egg	egg	NN
37680	118	20	cups	cup	NNS
37680	118	21	,	,	,
37680	118	22	platters	platter	NNS
37680	118	23	,	,	,
37680	118	24	service	service	NN
37680	118	25	plates	plate	NNS
37680	118	26	,	,	,
37680	118	27	cups	cup	NNS
37680	118	28	and	and	CC
37680	118	29	saucers	saucer	NNS
37680	118	30	,	,	,
37680	118	31	glasses	glass	NNS
37680	118	32	,	,	,
37680	118	33	coffee	coffee	NN
37680	118	34	-	-	HYPH
37680	118	35	pot	pot	NN
37680	118	36	,	,	,
37680	118	37	pitchers	pitcher	NNS
37680	118	38	,	,	,
37680	118	39	sugar	sugar	NN
37680	118	40	bowl	bowl	NN
37680	118	41	,	,	,
37680	118	42	and	and	CC
37680	118	43	cream	cream	NN
37680	118	44	jug	jug	NN
37680	118	45	,	,	,
37680	118	46	syrup	syrup	NN
37680	118	47	pitcher	pitcher	NN
37680	118	48	,	,	,
37680	118	49	and	and	CC
37680	118	50	fruit	fruit	NN
37680	118	51	bowl	bowl	NN
37680	118	52	.	.	.
37680	119	1	Fruit	Fruit	NNP
37680	119	2	is	be	VBZ
37680	119	3	said	say	VBN
37680	119	4	to	to	TO
37680	119	5	be	be	VB
37680	119	6	"	"	``
37680	119	7	gold	gold	NN
37680	119	8	in	in	IN
37680	119	9	the	the	DT
37680	119	10	morning	morning	NN
37680	119	11	,	,	,
37680	119	12	"	"	``
37680	119	13	and	and	CC
37680	119	14	it	-PRON-	PRP
37680	119	15	is	be	VBZ
37680	119	16	a	a	DT
37680	119	17	poor	poor	JJ
37680	119	18	breakfast	breakfast	NN
37680	119	19	,	,	,
37680	119	20	indeed	indeed	RB
37680	119	21	,	,	,
37680	119	22	from	from	IN
37680	119	23	which	which	WDT
37680	119	24	it	-PRON-	PRP
37680	119	25	is	be	VBZ
37680	119	26	omitted	omit	VBN
37680	119	27	.	.	.
37680	120	1	Even	even	RB
37680	120	2	in	in	IN
37680	120	3	winter	winter	NN
37680	120	4	it	-PRON-	PRP
37680	120	5	is	be	VBZ
37680	120	6	not	not	RB
37680	120	7	hard	hard	JJ
37680	120	8	to	to	TO
37680	120	9	secure	secure	VB
37680	120	10	variety	variety	NN
37680	120	11	,	,	,
37680	120	12	if	if	IN
37680	120	13	time	time	NN
37680	120	14	and	and	CC
37680	120	15	thought	thought	NN
37680	120	16	be	be	VB
37680	120	17	taken	take	VBN
37680	120	18	,	,	,
37680	120	19	for	for	IN
37680	120	20	the	the	DT
37680	120	21	dried	dry	VBN
37680	120	22	fruits	fruit	NNS
37680	120	23	are	be	VBP
37680	120	24	always	always	RB
37680	120	25	in	in	IN
37680	120	26	the	the	DT
37680	120	27	market	market	NN
37680	120	28	and	and	CC
37680	120	29	by	by	IN
37680	120	30	careful	careful	JJ
37680	120	31	cooking	cooking	NN
37680	120	32	may	may	MD
37680	120	33	be	be	VB
37680	120	34	made	make	VBN
37680	120	35	acceptable	acceptable	JJ
37680	120	36	to	to	IN
37680	120	37	the	the	DT
37680	120	38	most	most	RBS
37680	120	39	uncertain	uncertain	JJ
37680	120	40	appetite	appetite	NN
37680	120	41	.	.	.
37680	121	1	Medical	medical	JJ
37680	121	2	authorities	authority	NNS
37680	121	3	recommend	recommend	VBP
37680	121	4	a	a	DT
37680	121	5	glass	glass	NN
37680	121	6	of	of	IN
37680	121	7	water	water	NN
37680	121	8	taken	take	VBN
37680	121	9	the	the	DT
37680	121	10	first	first	JJ
37680	121	11	thing	thing	NN
37680	121	12	upon	upon	IN
37680	121	13	rising	rise	VBG
37680	121	14	,	,	,
37680	121	15	either	either	CC
37680	121	16	hot	hot	JJ
37680	121	17	or	or	CC
37680	121	18	cold	cold	JJ
37680	121	19	as	as	IN
37680	121	20	suits	suit	NNS
37680	121	21	one	one	CD
37680	121	22	best	well	RBS
37680	121	23	.	.	.
37680	122	1	A	a	DT
37680	122	2	little	little	JJ
37680	122	3	lemon	lemon	NN
37680	122	4	-	-	HYPH
37680	122	5	juice	juice	NN
37680	122	6	takes	take	VBZ
37680	122	7	the	the	DT
37680	122	8	"	"	``
37680	122	9	flat	flat	JJ
37680	122	10	"	"	''
37680	122	11	taste	taste	NN
37680	122	12	from	from	IN
37680	122	13	plain	plain	JJ
37680	122	14	hot	hot	JJ
37680	122	15	water	water	NN
37680	122	16	,	,	,
37680	122	17	and	and	CC
37680	122	18	clear	clear	JJ
37680	122	19	,	,	,
37680	122	20	cool	cool	JJ
37680	122	21	water	water	NN
37680	122	22	,	,	,
37680	122	23	not	not	RB
37680	122	24	iced	iced	JJ
37680	122	25	,	,	,
37680	122	26	needs	need	VBZ
37680	122	27	nothing	nothing	NN
37680	122	28	at	at	RB
37680	122	29	all	all	RB
37680	122	30	.	.	.
37680	123	1	This	this	DT
37680	123	2	simple	simple	JJ
37680	123	3	observance	observance	NN
37680	123	4	of	of	IN
37680	123	5	a	a	DT
37680	123	6	very	very	RB
37680	123	7	obvious	obvious	JJ
37680	123	8	hygienic	hygienic	JJ
37680	123	9	rule	rule	NN
37680	123	10	will	will	MD
37680	123	11	temper	temper	VB
37680	123	12	the	the	DT
37680	123	13	tempestuous	tempestuous	JJ
37680	123	14	morning	morning	NN
37680	123	15	for	for	IN
37680	123	16	any	any	DT
37680	123	17	one	one	CD
37680	123	18	.	.	.
37680	124	1	One	one	CD
37680	124	2	washes	wash	VBZ
37680	124	3	his	-PRON-	PRP$
37680	124	4	face	face	NN
37680	124	5	,	,	,
37680	124	6	his	-PRON-	PRP$
37680	124	7	hands	hand	NNS
37680	124	8	,	,	,
37680	124	9	his	-PRON-	PRP$
37680	124	10	body	body	NN
37680	124	11	--	--	:
37680	124	12	then	then	RB
37680	124	13	why	why	WRB
37680	124	14	not	not	RB
37680	124	15	his	-PRON-	PRP$
37680	124	16	stomach	stomach	NN
37680	124	17	,	,	,
37680	124	18	which	which	WDT
37680	124	19	has	have	VBZ
37680	124	20	worked	work	VBN
37680	124	21	hard	hard	RB
37680	124	22	a	a	DT
37680	124	23	large	large	JJ
37680	124	24	part	part	NN
37680	124	25	of	of	IN
37680	124	26	the	the	DT
37680	124	27	night	night	NN
37680	124	28	,	,	,
37680	124	29	and	and	CC
37680	124	30	is	be	VBZ
37680	124	31	earnestly	earnestly	RB
37680	124	32	desirous	desirous	JJ
37680	124	33	of	of	IN
37680	124	34	the	the	DT
37680	124	35	soothing	soothing	JJ
37680	124	36	refreshment	refreshment	NN
37680	124	37	of	of	IN
37680	124	38	a	a	DT
37680	124	39	bath	bath	NN
37680	124	40	?	?	.
37680	125	1	To	to	IN
37680	125	2	those	those	DT
37680	125	3	carping	carping	NN
37680	125	4	critics	critic	NNS
37680	125	5	who	who	WP
37680	125	6	cavil	cavil	VBP
37680	125	7	at	at	IN
37680	125	8	the	the	DT
37680	125	9	appearance	appearance	NN
37680	125	10	of	of	IN
37680	125	11	the	the	DT
37680	125	12	stomach	stomach	NN
37680	125	13	in	in	IN
37680	125	14	a	a	DT
37680	125	15	chapter	chapter	NN
37680	125	16	entitled	entitle	VBN
37680	125	17	"	"	``
37680	125	18	How	how	WRB
37680	125	19	to	to	TO
37680	125	20	Set	set	VB
37680	125	21	the	the	DT
37680	125	22	Table	table	NN
37680	125	23	,	,	,
37680	125	24	"	"	``
37680	125	25	we	-PRON-	PRP
37680	125	26	need	need	VBP
37680	125	27	only	only	RB
37680	125	28	say	say	VB
37680	125	29	that	that	IN
37680	125	30	the	the	DT
37680	125	31	table	table	NN
37680	125	32	is	be	VBZ
37680	125	33	set	set	VBN
37680	125	34	for	for	IN
37680	125	35	the	the	DT
37680	125	36	stomach	stomach	NN
37680	125	37	,	,	,
37680	125	38	and	and	CC
37680	125	39	the	the	DT
37680	125	40	stomach	stomach	NN
37680	125	41	should	should	MD
37680	125	42	be	be	VB
37680	125	43	set	set	VBN
37680	125	44	for	for	IN
37680	125	45	the	the	DT
37680	125	46	table	table	NN
37680	125	47	,	,	,
37680	125	48	and	and	CC
37680	125	49	anyway	anyway	UH
37680	125	50	,	,	,
37680	125	51	it	-PRON-	PRP
37680	125	52	comes	come	VBZ
37680	125	53	very	very	RB
37680	125	54	near	near	RB
37680	125	55	being	be	VBG
37680	125	56	a	a	DT
37680	125	57	table	table	NN
37680	125	58	of	of	IN
37680	125	59	contents	content	NNS
37680	125	60	,	,	,
37680	125	61	_	_	NNP
37680	125	62	n'est	n'est	NNP
37680	125	63	-	-	HYPH
37680	125	64	ce	ce	NN
37680	125	65	pas	pas	NN
37680	125	66	_	_	NNP
37680	125	67	?	?	.
37680	126	1	THE	the	DT
37680	126	2	KITCHEN	KITCHEN	NNP
37680	126	3	RUBAIYAT	RUBAIYAT	NNP
37680	126	4	Wake	Wake	NNP
37680	126	5	,	,	,
37680	126	6	for	for	IN
37680	126	7	the	the	DT
37680	126	8	Alarm	Alarm	NNP
37680	126	9	Clock	Clock	NNP
37680	126	10	scatters	scatter	VBZ
37680	126	11	into	into	IN
37680	126	12	Flight	Flight	NNP
37680	126	13	The	the	DT
37680	126	14	variegated	variegate	VBD
37680	126	15	Nightmares	Nightmares	NNP
37680	126	16	of	of	IN
37680	126	17	the	the	DT
37680	126	18	Night	Night	NNP
37680	126	19	;	;	:
37680	126	20	Allures	allure	VBZ
37680	126	21	the	the	DT
37680	126	22	Gas	gas	NN
37680	126	23	into	into	IN
37680	126	24	the	the	DT
37680	126	25	Kitchen	Kitchen	NNP
37680	126	26	Range	Range	NNP
37680	126	27	And	and	CC
37680	126	28	pleads	plead	NNS
37680	126	29	for	for	IN
37680	126	30	Rolls	roll	NNS
37680	126	31	and	and	CC
37680	126	32	Muffins	Muffins	NNPS
37680	126	33	that	that	WDT
37680	126	34	are	be	VBP
37680	126	35	Light	light	JJ
37680	126	36	.	.	.
37680	127	1	Before	before	IN
37680	127	2	the	the	DT
37680	127	3	Splendor	Splendor	NNP
37680	127	4	of	of	IN
37680	127	5	the	the	DT
37680	127	6	last	last	JJ
37680	127	7	Dream	Dream	NNP
37680	127	8	died	die	VBD
37680	127	9	Methought	Methought	NNP
37680	127	10	a	a	DT
37680	127	11	Voice	Voice	NNP
37680	127	12	from	from	IN
37680	127	13	out	out	RP
37680	127	14	my	-PRON-	PRP$
37680	127	15	Doorway	Doorway	NNP
37680	127	16	cried	cry	VBD
37680	127	17	:	:	:
37680	127	18	"	"	``
37680	127	19	When	when	WRB
37680	127	20	all	all	PDT
37680	127	21	the	the	DT
37680	127	22	Breakfast	Breakfast	NNP
37680	127	23	is	be	VBZ
37680	127	24	Prepared	prepare	VBN
37680	127	25	for	for	IN
37680	127	26	him	-PRON-	PRP
37680	127	27	Why	why	WRB
37680	127	28	doth	doth	JJ
37680	127	29	my	-PRON-	PRP$
37680	127	30	lord	lord	NN
37680	127	31	within	within	IN
37680	127	32	his	-PRON-	PRP$
37680	127	33	Crib	Crib	NNP
37680	127	34	abide	abide	NN
37680	127	35	?	?	.
37680	127	36	"	"	''
37680	128	1	And	and	CC
37680	128	2	,	,	,
37680	128	3	as	as	IN
37680	128	4	the	the	DT
37680	128	5	cat	cat	NN
37680	128	6	Purred	purr	VBN
37680	128	7	,	,	,
37680	128	8	she	-PRON-	PRP
37680	128	9	who	who	WP
37680	128	10	was	be	VBD
37680	128	11	Before	before	IN
37680	128	12	Within	Within	NNP
37680	128	13	the	the	DT
37680	128	14	Kitchen	Kitchen	NNP
37680	128	15	shouted	shout	VBD
37680	128	16	:	:	:
37680	128	17	"	"	``
37680	128	18	Guard	guard	VB
37680	128	19	the	the	DT
37680	128	20	Door	Door	NNP
37680	128	21	!	!	.
37680	129	1	Else	else	RB
37680	129	2	this	this	DT
37680	129	3	new	new	JJ
37680	129	4	Bridget	Bridget	NNP
37680	129	5	will	will	MD
37680	129	6	have	have	VB
37680	129	7	Flown	fly	VBN
37680	129	8	the	the	DT
37680	129	9	Coop	Coop	NNP
37680	129	10	And	and	CC
37680	129	11	,	,	,
37680	129	12	once	once	RB
37680	129	13	Departed	depart	VBN
37680	129	14	,	,	,
37680	129	15	will	will	MD
37680	129	16	Return	return	VB
37680	129	17	no	no	RB
37680	129	18	More	more	RBR
37680	129	19	!	!	.
37680	129	20	"	"	''
37680	130	1	All	all	DT
37680	130	2	maids	maid	NNS
37680	130	3	in	in	IN
37680	130	4	sight	sight	NN
37680	130	5	the	the	DT
37680	130	6	Wise	Wise	NNP
37680	130	7	One	one	CD
37680	130	8	gladly	gladly	RB
37680	130	9	Hires	hire	VBZ
37680	130	10	And	and	CC
37680	130	11	one	one	CD
37680	130	12	of	of	IN
37680	130	13	them	-PRON-	PRP
37680	130	14	she	-PRON-	PRP
37680	130	15	Presently	presently	RB
37680	130	16	acquires	acquire	VBZ
37680	130	17	,	,	,
37680	130	18	Yet	yet	CC
37680	130	19	toward	toward	IN
37680	130	20	the	the	DT
37680	130	21	Bureau	Bureau	NNP
37680	130	22	does	do	VBZ
37680	130	23	not	not	RB
37680	130	24	fail	fail	VB
37680	130	25	to	to	TO
37680	130	26	Look	look	VB
37680	130	27	Because	because	IN
37680	130	28	all	all	DT
37680	130	29	Maids	Maids	NNPS
37680	130	30	,	,	,
37680	130	31	as	as	RB
37680	130	32	well	well	RB
37680	130	33	as	as	IN
37680	130	34	Men	Men	NNP
37680	130	35	,	,	,
37680	130	36	are	be	VBP
37680	130	37	liars	liar	NNS
37680	130	38	.	.	.
37680	131	1	For	for	IN
37680	131	2	Mary	Mary	NNP
37680	131	3	Ann	Ann	NNP
37680	131	4	has	have	VBZ
37680	131	5	gone	go	VBN
37680	131	6	,	,	,
37680	131	7	with	with	IN
37680	131	8	all	all	PDT
37680	131	9	her	-PRON-	PRP$
37680	131	10	Woes	Woes	NNPS
37680	131	11	,	,	,
37680	131	12	And	and	CC
37680	131	13	Dinah	Dinah	NNP
37680	131	14	,	,	,
37680	131	15	too	too	RB
37680	131	16	,	,	,
37680	131	17	has	have	VBZ
37680	131	18	fled	flee	VBN
37680	131	19	--	--	:
37680	131	20	where	where	WRB
37680	131	21	,	,	,
37680	131	22	no	no	DT
37680	131	23	one	one	NN
37680	131	24	knows	know	VBZ
37680	131	25	,	,	,
37680	131	26	But	but	CC
37680	131	27	still	still	RB
37680	131	28	a	a	DT
37680	131	29	Bridget	bridget	NN
37680	131	30	from	from	IN
37680	131	31	the	the	DT
37680	131	32	Bureau	bureau	NN
37680	131	33	comes	come	VBZ
37680	131	34	And	and	CC
37680	131	35	many	many	PDT
37680	131	36	a	a	DT
37680	131	37	Tekla	Tekla	NNP
37680	131	38	of	of	IN
37680	131	39	her	-PRON-	PRP$
37680	131	40	Reference	Reference	NNP
37680	131	41	blows	blow	VBZ
37680	131	42	.	.	.
37680	132	1	Come	come	VB
37680	132	2	,	,	,
37680	132	3	fill	fill	VB
37680	132	4	the	the	DT
37680	132	5	Cup	Cup	NNP
37680	132	6	,	,	,
37680	132	7	and	and	CC
37680	132	8	let	let	VB
37680	132	9	the	the	DT
37680	132	10	Kettle	Kettle	NNP
37680	132	11	Sing	sing	VB
37680	132	12	!	!	.
37680	133	1	The	the	DT
37680	133	2	Cream	Cream	NNP
37680	133	3	and	and	CC
37680	133	4	Sugar	Sugar	NNP
37680	133	5	and	and	CC
37680	133	6	Hot	Hot	NNP
37680	133	7	Water	Water	NNP
37680	133	8	bring	bring	VB
37680	133	9	!	!	.
37680	134	1	Methinks	methink	VBZ
37680	134	2	this	this	DT
37680	134	3	fragrant	fragrant	JJ
37680	134	4	liquid	liquid	NN
37680	134	5	amber	amber	NN
37680	134	6	here	here	RB
37680	134	7	Within	within	IN
37680	134	8	the	the	DT
37680	134	9	Pot	Pot	NNP
37680	134	10	,	,	,
37680	134	11	is	be	VBZ
37680	134	12	pretty	pretty	RB
37680	134	13	much	much	RB
37680	134	14	the	the	DT
37680	134	15	Thing	thing	NN
37680	134	16	.	.	.
37680	135	1	Each	each	DT
37680	135	2	Morn	Morn	NNP
37680	135	3	a	a	DT
37680	135	4	thousand	thousand	CD
37680	135	5	Cereals	Cereals	NNP
37680	135	6	brings	bring	VBZ
37680	135	7	,	,	,
37680	135	8	you	-PRON-	PRP
37680	135	9	say	say	VBP
37680	135	10	?	?	.
37680	136	1	Yes	yes	UH
37680	136	2	,	,	,
37680	136	3	but	but	CC
37680	136	4	where	where	WRB
37680	136	5	leaves	leave	VBZ
37680	136	6	the	the	DT
37680	136	7	Food	Food	NNP
37680	136	8	of	of	IN
37680	136	9	Yesterday	Yesterday	NNP
37680	136	10	?	?	.
37680	137	1	And	and	CC
37680	137	2	this	this	DT
37680	137	3	same	same	JJ
37680	137	4	Grocer	Grocer	NNP
37680	137	5	man	man	NN
37680	137	6	that	that	WDT
37680	137	7	sells	sell	VBZ
37680	137	8	us	-PRON-	PRP
37680	137	9	Nerve	Nerve	NNP
37680	137	10	Shall	Shall	NNP
37680	137	11	take	take	VB
37680	137	12	Pa	Pa	NNP
37680	137	13	's	's	POS
37680	137	14	Wheat	Wheat	NNP
37680	137	15	and	and	CC
37680	137	16	Mother	Mother	NNP
37680	137	17	's	's	POS
37680	137	18	Oats	Oats	NNP
37680	137	19	away	away	RB
37680	137	20	.	.	.
37680	138	1	For	for	IN
37680	138	2	lo	lo	NNP
37680	138	3	,	,	,
37680	138	4	my	-PRON-	PRP$
37680	138	5	small	small	JJ
37680	138	6	Back	back	RB
37680	138	7	Yard	Yard	NNP
37680	138	8	is	be	VBZ
37680	138	9	thickly	thickly	RB
37680	138	10	Strown	Strown	NNP
37680	138	11	With	with	IN
37680	138	12	Ki	Ki	NNP
37680	138	13	-	-	HYPH
37680	138	14	Tee	Tee	NNP
37680	138	15	-	-	HYPH
37680	138	16	Munch	Munch	NNP
37680	138	17	,	,	,
37680	138	18	Chew	Chew	NNP
37680	138	19	-	-	HYPH
37680	138	20	Chew	Chew	NNP
37680	138	21	,	,	,
37680	138	22	and	and	CC
37680	138	23	Postman	Postman	NNP
37680	138	24	's	's	POS
37680	138	25	Own	Own	NNP
37680	138	26	Where	where	WRB
37680	138	27	Apple	Apple	NNP
37680	138	28	-	-	HYPH
37680	138	29	Nuts	Nuts	NNPS
37680	138	30	and	and	CC
37680	138	31	Strength	Strength	NNP
37680	138	32	have	have	VBP
37680	138	33	been	be	VBN
37680	138	34	Forgot--	forgot--	NN
37680	138	35	Ah	ah	UH
37680	138	36	,	,	,
37680	138	37	how	how	WRB
37680	138	38	these	these	DT
37680	138	39	Papers	paper	NNS
37680	138	40	by	by	IN
37680	138	41	the	the	DT
37680	138	42	Winds	wind	NNS
37680	138	43	are	be	VBP
37680	138	44	Blown	blow	VBN
37680	138	45	!	!	.
37680	139	1	The	the	DT
37680	139	2	tender	tender	NN
37680	139	3	Waffle	Waffle	NNP
37680	139	4	hearts	heart	NNS
37680	139	5	are	be	VBP
37680	139	6	Set	Set	VBN
37680	139	7	upon	upon	IN
37680	139	8	Is	be	VBZ
37680	139	9	either	either	CC
37680	139	10	Crisp	Crisp	NNP
37680	139	11	or	or	CC
37680	139	12	Soggy	Soggy	NNP
37680	139	13	,	,	,
37680	139	14	and	and	CC
37680	139	15	Anon	Anon	NNP
37680	139	16	Like	like	IN
37680	139	17	Maple	Maple	NNP
37680	139	18	Syrup	Syrup	NNP
37680	139	19	made	make	VBN
37680	139	20	of	of	IN
37680	139	21	corn	corn	NN
37680	139	22	and	and	CC
37680	139	23	Cobs	Cobs	NNP
37680	139	24	Lasts	Lasts	NNPS
37680	139	25	but	but	CC
37680	139	26	a	a	DT
37680	139	27	scant	scant	JJ
37680	139	28	Five	five	CD
37680	139	29	Minutes	Minutes	NNPS
37680	139	30	,	,	,
37680	139	31	and	and	CC
37680	139	32	is	be	VBZ
37680	139	33	Gone	go	VBN
37680	139	34	.	.	.
37680	140	1	I	-PRON-	PRP
37680	140	2	often	often	RB
37680	140	3	think	think	VBP
37680	140	4	that	that	IN
37680	140	5	never	never	RB
37680	140	6	gets	get	VBZ
37680	140	7	so	so	RB
37680	140	8	Red	Red	NNP
37680	140	9	My	-PRON-	PRP$
37680	140	10	flower	flower	NN
37680	140	11	-	-	:
37680	140	12	like	like	JJ
37680	140	13	Nose	Nose	NNP
37680	140	14	as	as	IN
37680	140	15	when	when	WRB
37680	140	16	I	-PRON-	PRP
37680	140	17	've	have	VB
37680	140	18	just	just	RB
37680	140	19	been	be	VBN
37680	140	20	Fed	Fed	NNP
37680	140	21	And	and	CC
37680	140	22	after	after	IN
37680	140	23	Breakfast	Breakfast	NNP
37680	140	24	,	,	,
37680	140	25	in	in	IN
37680	140	26	the	the	DT
37680	140	27	Glass	Glass	NNP
37680	140	28	I	-PRON-	PRP
37680	140	29	look	look	VBP
37680	140	30	,	,	,
37680	140	31	And	and	CC
37680	140	32	never	never	RB
37680	140	33	Fail	fail	VB
37680	140	34	to	to	TO
37680	140	35	Wish	wish	VB
37680	140	36	that	that	IN
37680	140	37	I	-PRON-	PRP
37680	140	38	were	be	VBD
37680	140	39	dead	dead	JJ
37680	140	40	.	.	.
37680	141	1	And	and	CC
37680	141	2	this	this	DT
37680	141	3	faint	faint	JJ
37680	141	4	Sallow	Sallow	NNP
37680	141	5	Place	Place	NNP
37680	141	6	upon	upon	IN
37680	141	7	my	-PRON-	PRP$
37680	141	8	Mien--	Mien--	NNP
37680	141	9	How	how	WRB
37680	141	10	came	come	VBD
37680	141	11	it	-PRON-	PRP
37680	141	12	There	there	RB
37680	141	13	?	?	.
37680	142	1	From	from	IN
37680	142	2	that	that	DT
37680	142	3	fair	fair	JJ
37680	142	4	Coffee	Coffee	NNP
37680	142	5	Bean	Bean	NNP
37680	142	6	?	?	.
37680	143	1	Ah	ah	UH
37680	143	2	,	,	,
37680	143	3	take	take	VB
37680	143	4	the	the	DT
37680	143	5	Glass	Glass	NNP
37680	143	6	away	away	RB
37680	143	7	!	!	.
37680	144	1	Make	make	VB
37680	144	2	Haste	Haste	NNP
37680	144	3	unless	unless	IN
37680	144	4	You	-PRON-	PRP
37680	144	5	want	want	VBP
37680	144	6	to	to	TO
37680	144	7	see	see	VB
37680	144	8	my	-PRON-	PRP$
37680	144	9	Whole	Whole	NNP
37680	144	10	Complexion	Complexion	NNP
37680	144	11	green	green	NN
37680	144	12	.	.	.
37680	145	1	When	when	WRB
37680	145	2	I	-PRON-	PRP
37680	145	3	was	be	VBD
37680	145	4	Younger	young	JJR
37680	145	5	,	,	,
37680	145	6	I	-PRON-	PRP
37680	145	7	did	do	VBD
37680	145	8	oft	oft	RB
37680	145	9	Frequent	Frequent	NNP
37680	145	10	The	the	DT
37680	145	11	Married	Married	NNP
37680	145	12	Bunch	Bunch	NNP
37680	145	13	,	,	,
37680	145	14	and	and	CC
37680	145	15	heard	hear	VBD
37680	145	16	Great	Great	NNP
37680	145	17	Argument	Argument	NNP
37680	145	18	About	about	IN
37680	145	19	the	the	DT
37680	145	20	Fearful	Fearful	NNP
37680	145	21	Price	Price	NNP
37680	145	22	of	of	IN
37680	145	23	Eggs	Eggs	NNP
37680	145	24	,	,	,
37680	145	25	and	and	CC
37680	145	26	How	how	WRB
37680	145	27	To	to	TO
37680	145	28	get	get	VB
37680	145	29	a	a	DT
37680	145	30	Dollar	dollar	NN
37680	145	31	's	's	POS
37680	145	32	Work	work	NN
37680	145	33	out	out	IN
37680	145	34	of	of	IN
37680	145	35	a	a	DT
37680	145	36	Cent	Cent	NNP
37680	145	37	.	.	.
37680	146	1	And	and	CC
37680	146	2	when	when	WRB
37680	146	3	I	-PRON-	PRP
37680	146	4	asked	ask	VBD
37680	146	5	them	-PRON-	PRP
37680	146	6	of	of	IN
37680	146	7	their	-PRON-	PRP$
37680	146	8	Recompense	Recompense	NNP
37680	146	9	,	,	,
37680	146	10	What	what	WP
37680	146	11	did	do	VBD
37680	146	12	they	-PRON-	PRP
37680	146	13	Get	get	VB
37680	146	14	for	for	IN
37680	146	15	Keeping	keep	VBG
37680	146	16	Down	down	RP
37680	146	17	Expense--	Expense--	NNS
37680	146	18	Oh	oh	UH
37680	146	19	,	,	,
37680	146	20	many	many	JJ
37680	146	21	a	a	DT
37680	146	22	cup	cup	NN
37680	146	23	of	of	IN
37680	146	24	Coffee	coffee	NN
37680	146	25	,	,	,
37680	146	26	Steaming	steam	VBG
37680	146	27	Hot	Hot	NNP
37680	146	28	,	,	,
37680	146	29	Must	Must	MD
37680	146	30	drown	drown	VB
37680	146	31	the	the	DT
37680	146	32	Memory	memory	NN
37680	146	33	of	of	IN
37680	146	34	their	-PRON-	PRP$
37680	146	35	Insolence	Insolence	NNP
37680	146	36	!	!	.
37680	147	1	If	if	IN
37680	147	2	I	-PRON-	PRP
37680	147	3	were	be	VBD
37680	147	4	Married	Married	NNP
37680	147	5	'	'	POS
37680	147	6	t	t	NN
37680	147	7	would	would	MD
37680	147	8	be	be	VB
37680	147	9	my	-PRON-	PRP$
37680	147	10	Desire	Desire	NNP
37680	147	11	To	to	TO
37680	147	12	get	get	VB
37680	147	13	up	up	RP
37680	147	14	Every	Every	NNP
37680	147	15	Morn	Morn	NNP
37680	147	16	and	and	CC
37680	147	17	Build	build	VB
37680	147	18	the	the	DT
37680	147	19	Fire	fire	NN
37680	147	20	For	for	IN
37680	147	21	fear	fear	VB
37680	147	22	my	-PRON-	PRP$
37680	147	23	Husband	husband	NN
37680	147	24	should	should	MD
37680	147	25	use	use	VB
37680	147	26	Kerosene	Kerosene	NNP
37680	147	27	,	,	,
37680	147	28	And	and	CC
37680	147	29	,	,	,
37680	147	30	without	without	IN
37680	147	31	warning	warning	NN
37680	147	32	,	,	,
37680	147	33	be	be	VB
37680	147	34	transported	transport	VBN
37680	147	35	Higher	higher	RBR
37680	147	36	.	.	.
37680	148	1	Ah	ah	UH
37680	148	2	,	,	,
37680	148	3	with	with	IN
37680	148	4	the	the	DT
37680	148	5	Coffee	Coffee	NNP
37680	148	6	all	all	PDT
37680	148	7	my	-PRON-	PRP$
37680	148	8	Years	year	NNS
37680	148	9	provide	provide	VBP
37680	148	10	!	!	.
37680	149	1	Its	-PRON-	PRP$
37680	149	2	chemicals	chemical	NNS
37680	149	3	may	may	MD
37680	149	4	turn	turn	VB
37680	149	5	me	-PRON-	PRP
37680	149	6	green	green	JJ
37680	149	7	Inside	inside	RB
37680	149	8	,	,	,
37680	149	9	But	but	CC
37680	149	10	all	all	PDT
37680	149	11	my	-PRON-	PRP$
37680	149	12	Fears	fear	NNS
37680	149	13	are	be	VBP
37680	149	14	Scattered	scatter	VBN
37680	149	15	to	to	IN
37680	149	16	the	the	DT
37680	149	17	Winds	Winds	NNPS
37680	149	18	When	when	WRB
37680	149	19	o'er	o'er	NNP
37680	149	20	the	the	DT
37680	149	21	fragrant	fragrant	JJ
37680	149	22	Pot	pot	NN
37680	149	23	I	-PRON-	PRP
37680	149	24	can	can	MD
37680	149	25	Preside	preside	VB
37680	149	26	.	.	.
37680	150	1	I	-PRON-	PRP
37680	150	2	blame	blame	VBP
37680	150	3	our	-PRON-	PRP$
37680	150	4	Mother	Mother	NNP
37680	150	5	Eve	Eve	NNP
37680	150	6	,	,	,
37680	150	7	who	who	WP
37680	150	8	did	do	VBD
37680	150	9	mistake	mistake	VB
37680	150	10	Her	-PRON-	PRP$
37680	150	11	Job	Job	NNP
37680	150	12	,	,	,
37680	150	13	and	and	CC
37680	150	14	flirted	flirt	VBD
37680	150	15	Somewhat	somewhat	RB
37680	150	16	with	with	IN
37680	150	17	the	the	DT
37680	150	18	Snake	snake	NN
37680	150	19	,	,	,
37680	150	20	For	for	IN
37680	150	21	all	all	PDT
37680	150	22	the	the	DT
37680	150	23	Errors	error	NNS
37680	150	24	of	of	IN
37680	150	25	the	the	DT
37680	150	26	Flaky	Flaky	NNP
37680	150	27	Roll	Roll	NNP
37680	150	28	,	,	,
37680	150	29	For	for	IN
37680	150	30	all	all	PDT
37680	150	31	the	the	DT
37680	150	32	Terrors	Terrors	NNPS
37680	150	33	of	of	IN
37680	150	34	the	the	DT
37680	150	35	Buckwheat	Buckwheat	NNP
37680	150	36	Cake	Cake	NNP
37680	150	37	.	.	.
37680	151	1	A	a	DT
37680	151	2	glass	glass	NN
37680	151	3	of	of	IN
37680	151	4	Creamy	Creamy	NNP
37680	151	5	Milk	Milk	NNP
37680	151	6	just	just	RB
37680	151	7	from	from	IN
37680	151	8	the	the	DT
37680	151	9	Cow	Cow	NNP
37680	151	10	,	,	,
37680	151	11	Or	or	CC
37680	151	12	Buttermilk	Buttermilk	NNP
37680	151	13	,	,	,
37680	151	14	drawn	draw	VBN
37680	151	15	from	from	IN
37680	151	16	the	the	DT
37680	151	17	Goat	Goat	NNP
37680	151	18	,	,	,
37680	151	19	I	-PRON-	PRP
37680	151	20	trow	trow	VBP
37680	151	21	,	,	,
37680	151	22	And	and	CC
37680	151	23	thou	thou	VB
37680	151	24	across	across	IN
37680	151	25	the	the	DT
37680	151	26	Festal	Festal	NNP
37680	151	27	Board	Board	NNP
37680	151	28	from	from	IN
37680	151	29	Me	-PRON-	PRP
37680	151	30	,	,	,
37680	151	31	A	a	DT
37680	151	32	Six	six	CD
37680	151	33	-	-	HYPH
37680	151	34	Room	Room	NNP
37680	151	35	Flat	Flat	NNP
37680	151	36	were	be	VBD
37680	151	37	Paradise	Paradise	NNP
37680	151	38	enow	enow	NN
37680	151	39	!	!	.
37680	152	1	Some	some	DT
37680	152	2	for	for	IN
37680	152	3	a	a	DT
37680	152	4	Patent	Patent	NNP
37680	152	5	Bread	Bread	NNP
37680	152	6	that	that	WDT
37680	152	7	will	will	MD
37680	152	8	not	not	RB
37680	152	9	Crumb	crumb	VB
37680	152	10	,	,	,
37680	152	11	And	and	CC
37680	152	12	nary	nary	JJ
37680	152	13	Bite	bite	NN
37680	152	14	of	of	IN
37680	152	15	Cereal	Cereal	NNP
37680	152	16	for	for	IN
37680	152	17	Some--	Some--	NNP
37680	152	18	Ah	Ah	NNP
37680	152	19	,	,	,
37680	152	20	take	take	VB
37680	152	21	the	the	DT
37680	152	22	Coffee	Coffee	NNP
37680	152	23	!	!	.
37680	153	1	Let	let	VB
37680	153	2	all	all	DT
37680	153	3	else	else	RB
37680	153	4	go	go	VB
37680	153	5	by	by	RP
37680	153	6	Nor	nor	CC
37680	153	7	heed	heed	VB
37680	153	8	the	the	DT
37680	153	9	Thick	Thick	NNP
37680	153	10	White	White	NNP
37680	153	11	Fur	Fur	NNP
37680	153	12	upon	upon	IN
37680	153	13	the	the	DT
37680	153	14	Tongue	Tongue	NNP
37680	153	15	.	.	.
37680	154	1	Look	look	VB
37680	154	2	to	to	IN
37680	154	3	the	the	DT
37680	154	4	Human	Human	NNP
37680	154	5	Wrecks	Wrecks	NNP
37680	154	6	about	about	IN
37680	154	7	us	-PRON-	PRP
37680	154	8	:	:	:
37680	154	9	lo	lo	NNP
37680	154	10	,	,	,
37680	154	11	About	about	IN
37680	154	12	their	-PRON-	PRP$
37680	154	13	Indigestion	indigestion	NN
37680	154	14	how	how	WRB
37680	154	15	they	-PRON-	PRP
37680	154	16	Blow	blow	VBP
37680	154	17	,	,	,
37680	154	18	And	and	CC
37680	154	19	lay	lie	VBD
37680	154	20	the	the	DT
37680	154	21	Blame	Blame	NNP
37680	154	22	on	on	IN
37680	154	23	Coffee	Coffee	NNP
37680	154	24	,	,	,
37680	154	25	crystal	crystal	NN
37680	154	26	Clear	Clear	NNP
37680	154	27	,	,	,
37680	154	28	Or	or	CC
37680	154	29	say	say	VB
37680	154	30	the	the	DT
37680	154	31	Crisp	Crisp	NNP
37680	154	32	Hot	Hot	NNP
37680	154	33	Muffin	Muffin	NNP
37680	154	34	is	be	VBZ
37680	154	35	their	-PRON-	PRP$
37680	154	36	Foe	Foe	NNP
37680	154	37	!	!	.
37680	155	1	And	and	CC
37680	155	2	those	those	DT
37680	155	3	who	who	WP
37680	155	4	chew	chew	VBP
37680	155	5	and	and	CC
37680	155	6	chew	chew	VBP
37680	155	7	upon	upon	IN
37680	155	8	the	the	DT
37680	155	9	Grain	Grain	NNP
37680	155	10	,	,	,
37680	155	11	Have	have	VBP
37680	155	12	got	get	VBN
37680	155	13	so	so	RB
37680	155	14	used	used	JJ
37680	155	15	to	to	IN
37680	155	16	Chewing	Chewing	NNP
37680	155	17	,	,	,
37680	155	18	they	-PRON-	PRP
37680	155	19	are	be	VBP
37680	155	20	Fain	fain	NN
37680	155	21	To	to	IN
37680	155	22	Dwell	dwell	VB
37680	155	23	upon	upon	IN
37680	155	24	their	-PRON-	PRP$
37680	155	25	Health	Health	NNP
37680	155	26	Food	Food	NNP
37680	155	27	in	in	IN
37680	155	28	their	-PRON-	PRP$
37680	155	29	Talk	talk	NN
37680	155	30	And	and	CC
37680	155	31	presently	presently	RB
37680	155	32	their	-PRON-	PRP$
37680	155	33	Neighbors	neighbor	NNS
37680	155	34	go	go	VBP
37680	155	35	Insane	Insane	NNP
37680	155	36	.	.	.
37680	156	1	FOOT	FOOT	NNP
37680	156	2	-	-	HYPH
37680	156	3	NOTES	NOTES	NNP
37680	156	4	1	1	CD
37680	156	5	.	.	.
37680	157	1	The	the	DT
37680	157	2	author	author	NN
37680	157	3	began	begin	VBD
37680	157	4	with	with	IN
37680	157	5	the	the	DT
37680	157	6	intention	intention	NN
37680	157	7	of	of	IN
37680	157	8	adapting	adapt	VBG
37680	157	9	the	the	DT
37680	157	10	entire	entire	JJ
37680	157	11	Rubaiyat	Rubaiyat	NNP
37680	157	12	to	to	TO
37680	157	13	kitchen	kitchen	NN
37680	157	14	purposes	purpose	NNS
37680	157	15	,	,	,
37680	157	16	but	but	CC
37680	157	17	thought	think	VBD
37680	157	18	better	well	RBR
37680	157	19	of	of	IN
37680	157	20	it	-PRON-	PRP
37680	157	21	just	just	RB
37680	157	22	in	in	IN
37680	157	23	time	time	NN
37680	157	24	to	to	TO
37680	157	25	head	head	VB
37680	157	26	off	off	RP
37680	157	27	the	the	DT
37680	157	28	Lyric	Lyric	NNP
37680	157	29	Muse	Muse	NNP
37680	157	30	,	,	,
37680	157	31	who	who	WP
37680	157	32	was	be	VBD
37680	157	33	coming	come	VBG
37680	157	34	at	at	IN
37680	157	35	full	full	JJ
37680	157	36	gallop	gallop	NN
37680	157	37	,	,	,
37680	157	38	with	with	IN
37680	157	39	her	-PRON-	PRP$
37680	157	40	trunk	trunk	NN
37680	157	41	.	.	.
37680	158	1	2	2	LS
37680	158	2	.	.	.
37680	159	1	Those	those	DT
37680	159	2	who	who	WP
37680	159	3	do	do	VBP
37680	159	4	not	not	RB
37680	159	5	like	like	VB
37680	159	6	The	the	DT
37680	159	7	Kitchen	Kitchen	NNP
37680	159	8	Rubaiyat	Rubaiyat	NNP
37680	159	9	will	will	MD
37680	159	10	doubtless	doubtless	RB
37680	159	11	be	be	VB
37680	159	12	glad	glad	JJ
37680	159	13	there	there	EX
37680	159	14	is	be	VBZ
37680	159	15	no	no	DT
37680	159	16	more	more	JJR
37680	159	17	of	of	IN
37680	159	18	it	-PRON-	PRP
37680	159	19	.	.	.
37680	160	1	3	3	LS
37680	160	2	.	.	.
37680	161	1	Those	those	DT
37680	161	2	who	who	WP
37680	161	3	do	do	VBP
37680	161	4	like	like	UH
37680	161	5	it	-PRON-	PRP
37680	161	6	can	can	MD
37680	161	7	begin	begin	VB
37680	161	8	at	at	IN
37680	161	9	the	the	DT
37680	161	10	beginning	beginning	NN
37680	161	11	and	and	CC
37680	161	12	read	read	VBD
37680	161	13	it	-PRON-	PRP
37680	161	14	again	again	RB
37680	161	15	.	.	.
37680	162	1	The	the	DT
37680	162	2	rest	rest	NN
37680	162	3	of	of	IN
37680	162	4	it	-PRON-	PRP
37680	162	5	would	would	MD
37680	162	6	be	be	VB
37680	162	7	about	about	IN
37680	162	8	like	like	IN
37680	162	9	this	this	DT
37680	162	10	installment	installment	NN
37680	162	11	,	,	,
37680	162	12	anyway	anyway	RB
37680	162	13	.	.	.
37680	163	1	P.	P.	NNP
37680	163	2	S.	S.	NNP
37680	163	3	If	if	IN
37680	163	4	the	the	DT
37680	163	5	demand	demand	NN
37680	163	6	is	be	VBZ
37680	163	7	great	great	JJ
37680	163	8	enough	enough	RB
37680	163	9	,	,	,
37680	163	10	the	the	DT
37680	163	11	rest	rest	NN
37680	163	12	of	of	IN
37680	163	13	it	-PRON-	PRP
37680	163	14	may	may	MD
37680	163	15	appear	appear	VB
37680	163	16	in	in	IN
37680	163	17	another	another	DT
37680	163	18	book	book	NN
37680	163	19	.	.	.
37680	164	1	P.	P.	NNP
37680	164	2	S.	S.	NNP
37680	164	3	2	2	CD
37680	164	4	.	.	.
37680	165	1	The	the	DT
37680	165	2	publisher	publisher	NN
37680	165	3	of	of	IN
37680	165	4	this	this	DT
37680	165	5	book	book	NN
37680	165	6	has	have	VBZ
37680	165	7	an	an	DT
37680	165	8	unalterable	unalterable	JJ
37680	165	9	prejudice	prejudice	NN
37680	165	10	against	against	IN
37680	165	11	printing	print	VBG
37680	165	12	poetry	poetry	NN
37680	165	13	,	,	,
37680	165	14	but	but	CC
37680	165	15	he	-PRON-	PRP
37680	165	16	allowed	allow	VBD
37680	165	17	The	the	DT
37680	165	18	Kitchen	Kitchen	NNP
37680	165	19	Rubaiyat	Rubaiyat	NNP
37680	165	20	to	to	TO
37680	165	21	slip	slip	VB
37680	165	22	by	by	RB
37680	165	23	without	without	IN
37680	165	24	question	question	NN
37680	165	25	.	.	.
37680	166	1	P.	P.	NNP
37680	166	2	S.	S.	NNP
37680	166	3	3	3	CD
37680	166	4	.	.	.
37680	166	5	?	?	.
37680	167	1	FRUITS	FRUITS	NNP
37680	167	2	IN	in	IN
37680	167	3	SEASON	season	NN
37680	167	4	Apples	apple	NNS
37680	167	5	All	all	PDT
37680	167	6	the	the	DT
37680	167	7	year	year	NN
37680	167	8	.	.	.
37680	168	1	Apricots	Apricots	NNP
37680	168	2	July	July	NNP
37680	168	3	20	20	CD
37680	168	4	to	to	IN
37680	168	5	August	August	NNP
37680	168	6	20	20	CD
37680	168	7	.	.	.
37680	169	1	Bananas	Bananas	NNP
37680	169	2	All	all	PDT
37680	169	3	the	the	DT
37680	169	4	year	year	NN
37680	169	5	.	.	.
37680	170	1	Blackberries	Blackberries	NNP
37680	170	2	July	July	NNP
37680	170	3	1	1	CD
37680	170	4	to	to	IN
37680	170	5	August	August	NNP
37680	170	6	15	15	CD
37680	170	7	.	.	.
37680	171	1	Cherries	Cherries	NNP
37680	171	2	June	June	NNP
37680	171	3	1	1	CD
37680	171	4	to	to	IN
37680	171	5	July	July	NNP
37680	171	6	15	15	CD
37680	171	7	.	.	.
37680	172	1	Currants	currant	NNS
37680	172	2	,	,	,
37680	172	3	Red	Red	NNP
37680	172	4	and	and	CC
37680	172	5	White	White	NNP
37680	172	6	July	July	NNP
37680	172	7	1	1	CD
37680	172	8	to	to	IN
37680	172	9	August	August	NNP
37680	172	10	15	15	CD
37680	172	11	.	.	.
37680	173	1	Figs	fig	NNS
37680	173	2	,	,	,
37680	173	3	dried	dry	VBD
37680	173	4	All	all	PDT
37680	173	5	the	the	DT
37680	173	6	year	year	NN
37680	173	7	.	.	.
37680	174	1	Figs	fig	NNS
37680	174	2	,	,	,
37680	174	3	bag	bag	VB
37680	174	4	October	October	NNP
37680	174	5	and	and	CC
37680	174	6	November	November	NNP
37680	174	7	.	.	.
37680	175	1	Gooseberries	Gooseberries	NNP
37680	175	2	July	July	NNP
37680	175	3	.	.	.
37680	176	1	Grapes	grape	NNS
37680	176	2	,	,	,
37680	176	3	Concord	Concord	NNP
37680	176	4	August	August	NNP
37680	176	5	20	20	CD
37680	176	6	to	to	IN
37680	176	7	November	November	NNP
37680	176	8	15	15	CD
37680	176	9	.	.	.
37680	176	10	"	"	''
37680	177	1	Malaga	Malaga	NNP
37680	177	2	November	November	NNP
37680	177	3	to	to	IN
37680	177	4	March	March	NNP
37680	177	5	.	.	.
37680	177	6	"	"	''
37680	178	1	California	California	NNP
37680	178	2	December	December	NNP
37680	178	3	to	to	IN
37680	178	4	March	March	NNP
37680	178	5	.	.	.
37680	179	1	Grapefruit	Grapefruit	NNP
37680	179	2	October	October	NNP
37680	179	3	to	to	IN
37680	179	4	July	July	NNP
37680	179	5	.	.	.
37680	180	1	Green	Green	NNP
37680	180	2	Gage	gage	NN
37680	180	3	Plums	plum	NNS
37680	180	4	August	August	NNP
37680	180	5	1	1	CD
37680	180	6	to	to	IN
37680	180	7	September	September	NNP
37680	180	8	15	15	CD
37680	180	9	.	.	.
37680	181	1	Huckleberries	Huckleberries	NNP
37680	181	2	July	July	NNP
37680	181	3	and	and	CC
37680	181	4	August	August	NNP
37680	181	5	.	.	.
37680	182	1	Melons	Melons	NNP
37680	182	2	,	,	,
37680	182	3	Musk	Musk	NNP
37680	182	4	,	,	,
37680	182	5	Water	Water	NNP
37680	182	6	,	,	,
37680	182	7	Cantaloupe	Cantaloupe	NNP
37680	182	8	July	July	NNP
37680	182	9	15	15	CD
37680	182	10	to	to	IN
37680	182	11	October	October	NNP
37680	182	12	15	15	CD
37680	182	13	.	.	.
37680	183	1	Oranges	orange	VBZ
37680	183	2	December	December	NNP
37680	183	3	to	to	TO
37680	183	4	May.	May	NNP
37680	184	1	Peaches	Peaches	NNP
37680	184	2	August	August	NNP
37680	184	3	and	and	CC
37680	184	4	September	September	NNP
37680	184	5	.	.	.
37680	185	1	Pears	Pears	NNP
37680	185	2	August	August	NNP
37680	185	3	and	and	CC
37680	185	4	September	September	NNP
37680	185	5	.	.	.
37680	186	1	Pineapples	Pineapples	NNP
37680	186	2	June	June	NNP
37680	186	3	to	to	IN
37680	186	4	September	September	NNP
37680	186	5	.	.	.
37680	187	1	Plums	plum	NNS
37680	187	2	,	,	,
37680	187	3	Blue	Blue	NNP
37680	187	4	September	September	NNP
37680	187	5	.	.	.
37680	188	1	Quinces	Quinces	NNP
37680	188	2	September	September	NNP
37680	188	3	,	,	,
37680	188	4	October	October	NNP
37680	188	5	,	,	,
37680	188	6	and	and	CC
37680	188	7	November	November	NNP
37680	188	8	.	.	.
37680	189	1	Rhubarb	rhubarb	VB
37680	189	2	April	April	NNP
37680	189	3	to	to	IN
37680	189	4	September	September	NNP
37680	189	5	.	.	.
37680	190	1	Raspberries	raspberry	NNS
37680	190	2	,	,	,
37680	190	3	Black	Black	NNP
37680	190	4	and	and	CC
37680	190	5	Red	Red	NNP
37680	190	6	July	July	NNP
37680	190	7	and	and	CC
37680	190	8	August	August	NNP
37680	190	9	.	.	.
37680	191	1	Strawberries	Strawberries	NNP
37680	191	2	May	May	NNP
37680	191	3	and	and	CC
37680	191	4	June	June	NNP
37680	191	5	.	.	.
37680	192	1	Tangerines	tangerine	VBZ
37680	192	2	November	November	NNP
37680	192	3	to	to	IN
37680	192	4	February	February	NNP
37680	192	5	.	.	.
37680	193	1	The	the	DT
37680	193	2	above	above	JJ
37680	193	3	table	table	NN
37680	193	4	,	,	,
37680	193	5	of	of	IN
37680	193	6	course	course	NN
37680	193	7	,	,	,
37680	193	8	is	be	VBZ
37680	193	9	only	only	RB
37680	193	10	a	a	DT
37680	193	11	rough	rough	JJ
37680	193	12	outline	outline	NN
37680	193	13	,	,	,
37680	193	14	as	as	IN
37680	193	15	seasons	season	NNS
37680	193	16	and	and	CC
37680	193	17	localities	locality	NNS
37680	193	18	vary	vary	VBP
37680	193	19	so	so	RB
37680	193	20	much	much	RB
37680	193	21	.	.	.
37680	194	1	The	the	DT
37680	194	2	tendency	tendency	NN
37680	194	3	,	,	,
37680	194	4	too	too	RB
37680	194	5	,	,	,
37680	194	6	is	be	VBZ
37680	194	7	to	to	TO
37680	194	8	extend	extend	VB
37680	194	9	the	the	DT
37680	194	10	season	season	NN
37680	194	11	of	of	IN
37680	194	12	every	every	DT
37680	194	13	fruit	fruit	NN
37680	194	14	indefinitely	indefinitely	RB
37680	194	15	,	,	,
37680	194	16	as	as	IN
37680	194	17	transporting	transport	VBG
37680	194	18	and	and	CC
37680	194	19	refrigerating	refrigerate	VBG
37680	194	20	methods	method	NNS
37680	194	21	improve	improve	VBP
37680	194	22	.	.	.
37680	195	1	Fruit	fruit	NN
37680	195	2	out	out	IN
37680	195	3	of	of	IN
37680	195	4	season	season	NN
37680	195	5	is	be	VBZ
37680	195	6	always	always	RB
37680	195	7	expensive	expensive	JJ
37680	195	8	,	,	,
37680	195	9	and	and	CC
37680	195	10	often	often	RB
37680	195	11	unripe	unripe	JJ
37680	195	12	and	and	CC
37680	195	13	unsatisfactory	unsatisfactory	JJ
37680	195	14	.	.	.
37680	196	1	Fortunately	fortunately	RB
37680	196	2	,	,	,
37680	196	3	when	when	WRB
37680	196	4	it	-PRON-	PRP
37680	196	5	is	be	VBZ
37680	196	6	at	at	IN
37680	196	7	its	-PRON-	PRP$
37680	196	8	best	good	JJS
37680	196	9	it	-PRON-	PRP
37680	196	10	is	be	VBZ
37680	196	11	always	always	RB
37680	196	12	abundant	abundant	JJ
37680	196	13	and	and	CC
37680	196	14	at	at	IN
37680	196	15	the	the	DT
37680	196	16	lowest	low	JJS
37680	196	17	price	price	NN
37680	196	18	.	.	.
37680	197	1	Among	among	IN
37680	197	2	the	the	DT
37680	197	3	dried	dry	VBN
37680	197	4	fruits	fruit	NNS
37680	197	5	may	may	MD
37680	197	6	be	be	VB
37680	197	7	mentioned	mention	VBN
37680	197	8	Prunelles	prunelle	NNS
37680	197	9	,	,	,
37680	197	10	Apricots	Apricots	NNPS
37680	197	11	,	,	,
37680	197	12	Apples	Apples	NNPS
37680	197	13	,	,	,
37680	197	14	Blackberries	Blackberries	NNPS
37680	197	15	,	,	,
37680	197	16	Cherries	Cherries	NNPS
37680	197	17	,	,	,
37680	197	18	Nectarines	Nectarines	NNPS
37680	197	19	,	,	,
37680	197	20	Peaches	Peaches	NNP
37680	197	21	,	,	,
37680	197	22	peeled	peel	VBN
37680	197	23	and	and	CC
37680	197	24	unpeeled	unpeeled	JJ
37680	197	25	,	,	,
37680	197	26	Pears	Pears	NNPS
37680	197	27	,	,	,
37680	197	28	Plums	Plums	NNPS
37680	197	29	,	,	,
37680	197	30	Raspberries	Raspberries	NNPS
37680	197	31	,	,	,
37680	197	32	Prunes	Prunes	NNPS
37680	197	33	,	,	,
37680	197	34	Figs	Figs	NNPS
37680	197	35	,	,	,
37680	197	36	and	and	CC
37680	197	37	Dates	date	NNS
37680	197	38	.	.	.
37680	198	1	Canned	canned	JJ
37680	198	2	fruits	fruit	NNS
37680	198	3	which	which	WDT
37680	198	4	may	may	MD
37680	198	5	be	be	VB
37680	198	6	used	use	VBN
37680	198	7	for	for	IN
37680	198	8	breakfast	breakfast	NN
37680	198	9	,	,	,
37680	198	10	with	with	IN
37680	198	11	proper	proper	JJ
37680	198	12	preparation	preparation	NN
37680	198	13	,	,	,
37680	198	14	are	be	VBP
37680	198	15	Pears	Pears	NNPS
37680	198	16	,	,	,
37680	198	17	Peaches	Peaches	NNPS
37680	198	18	,	,	,
37680	198	19	Apricots	Apricots	NNPS
37680	198	20	,	,	,
37680	198	21	Cherries	Cherries	NNPS
37680	198	22	,	,	,
37680	198	23	Plums	Plums	NNP
37680	198	24	,	,	,
37680	198	25	and	and	CC
37680	198	26	Pineapples	pineapple	NNS
37680	198	27	.	.	.
37680	199	1	Dried	dry	VBN
37680	199	2	fruits	fruit	NNS
37680	199	3	may	may	MD
37680	199	4	be	be	VB
37680	199	5	soaked	soak	VBN
37680	199	6	over	over	IN
37680	199	7	night	night	NN
37680	199	8	in	in	IN
37680	199	9	the	the	DT
37680	199	10	water	water	NN
37680	199	11	in	in	IN
37680	199	12	which	which	WDT
37680	199	13	they	-PRON-	PRP
37680	199	14	are	be	VBP
37680	199	15	to	to	TO
37680	199	16	be	be	VB
37680	199	17	cooked	cook	VBN
37680	199	18	,	,	,
37680	199	19	and	and	CC
37680	199	20	simmered	simmer	VBD
37680	199	21	slowly	slowly	RB
37680	199	22	,	,	,
37680	199	23	until	until	IN
37680	199	24	they	-PRON-	PRP
37680	199	25	are	be	VBP
37680	199	26	tender	tender	JJ
37680	199	27	,	,	,
37680	199	28	with	with	IN
37680	199	29	little	little	JJ
37680	199	30	sugar	sugar	NN
37680	199	31	or	or	CC
37680	199	32	none	none	NN
37680	199	33	at	at	RB
37680	199	34	all	all	RB
37680	199	35	.	.	.
37680	200	1	They	-PRON-	PRP
37680	200	2	may	may	MD
37680	200	3	also	also	RB
37680	200	4	be	be	VB
37680	200	5	steamed	steamed	JJ
37680	200	6	,	,	,
37680	200	7	either	either	CC
37680	200	8	with	with	IN
37680	200	9	or	or	CC
37680	200	10	without	without	IN
37680	200	11	sugar	sugar	NN
37680	200	12	,	,	,
37680	200	13	omitting	omit	VBG
37680	200	14	the	the	DT
37680	200	15	soaking	soaking	NN
37680	200	16	,	,	,
37680	200	17	until	until	IN
37680	200	18	tender	tender	NN
37680	200	19	enough	enough	RB
37680	200	20	for	for	IN
37680	200	21	a	a	DT
37680	200	22	straw	straw	NN
37680	200	23	to	to	TO
37680	200	24	pierce	pierce	VB
37680	200	25	.	.	.
37680	201	1	Combinations	combination	NNS
37680	201	2	of	of	IN
37680	201	3	dried	dry	VBN
37680	201	4	fruits	fruit	NNS
37680	201	5	are	be	VBP
37680	201	6	often	often	RB
37680	201	7	agreeable	agreeable	JJ
37680	201	8	,	,	,
37680	201	9	and	and	CC
37680	201	10	a	a	DT
37680	201	11	few	few	JJ
37680	201	12	raisins	raisin	NNS
37680	201	13	will	will	MD
37680	201	14	sometimes	sometimes	RB
37680	201	15	add	add	VB
37680	201	16	a	a	DT
37680	201	17	pleasant	pleasant	JJ
37680	201	18	flavor	flavor	NN
37680	201	19	.	.	.
37680	202	1	Canned	canned	JJ
37680	202	2	fruits	fruit	NNS
37680	202	3	intended	intend	VBN
37680	202	4	for	for	IN
37680	202	5	breakfast	breakfast	NN
37680	202	6	should	should	MD
37680	202	7	be	be	VB
37680	202	8	drained	drain	VBN
37680	202	9	and	and	CC
37680	202	10	very	very	RB
37680	202	11	thoroughly	thoroughly	RB
37680	202	12	rinsed	rinse	VBN
37680	202	13	in	in	IN
37680	202	14	cold	cold	JJ
37680	202	15	water	water	NN
37680	202	16	,	,	,
37680	202	17	then	then	RB
37680	202	18	allowed	allow	VBN
37680	202	19	to	to	TO
37680	202	20	stand	stand	VB
37680	202	21	for	for	IN
37680	202	22	some	some	DT
37680	202	23	hours	hour	NNS
37680	202	24	in	in	IN
37680	202	25	a	a	DT
37680	202	26	cool	cool	JJ
37680	202	27	place	place	NN
37680	202	28	.	.	.
37680	203	1	Many	many	JJ
37680	203	2	of	of	IN
37680	203	3	the	the	DT
37680	203	4	fruits	fruit	NNS
37680	203	5	,	,	,
37680	203	6	both	both	DT
37680	203	7	dried	dried	JJ
37680	203	8	and	and	CC
37680	203	9	fresh	fresh	JJ
37680	203	10	,	,	,
37680	203	11	combine	combine	VBP
37680	203	12	well	well	RB
37680	203	13	with	with	IN
37680	203	14	cereals	cereal	NNS
37680	203	15	.	.	.
37680	204	1	Care	care	NN
37680	204	2	must	must	MD
37680	204	3	be	be	VB
37680	204	4	taken	take	VBN
37680	204	5	,	,	,
37680	204	6	however	however	RB
37680	204	7	,	,	,
37680	204	8	to	to	TO
37680	204	9	follow	follow	VB
37680	204	10	such	such	JJ
37680	204	11	acid	acid	JJ
37680	204	12	fruits	fruit	NNS
37680	204	13	as	as	IN
37680	204	14	Currants	Currants	NNPS
37680	204	15	,	,	,
37680	204	16	Cherries	Cherries	NNPS
37680	204	17	,	,	,
37680	204	18	Oranges	Oranges	NNPS
37680	204	19	,	,	,
37680	204	20	and	and	CC
37680	204	21	Grapefruit	Grapefruit	NNP
37680	204	22	,	,	,
37680	204	23	with	with	IN
37680	204	24	meat	meat	NN
37680	204	25	or	or	CC
37680	204	26	egg	egg	NN
37680	204	27	dishes	dish	NNS
37680	204	28	,	,	,
37680	204	29	omitting	omit	VBG
37680	204	30	the	the	DT
37680	204	31	cereal	cereal	NN
37680	204	32	,	,	,
37680	204	33	as	as	IN
37680	204	34	the	the	DT
37680	204	35	starch	starch	NN
37680	204	36	and	and	CC
37680	204	37	acid	acid	NN
37680	204	38	are	be	VBP
37680	204	39	very	very	RB
37680	204	40	likely	likely	JJ
37680	204	41	to	to	TO
37680	204	42	fight	fight	VB
37680	204	43	with	with	IN
37680	204	44	each	each	DT
37680	204	45	other	other	JJ
37680	204	46	when	when	WRB
37680	204	47	once	once	RB
37680	204	48	inside	inside	RB
37680	204	49	,	,	,
37680	204	50	to	to	IN
37680	204	51	the	the	DT
37680	204	52	inconvenience	inconvenience	NN
37680	204	53	of	of	IN
37680	204	54	the	the	DT
37680	204	55	non	non	JJ
37680	204	56	-	-	JJ
37680	204	57	combatant	combatant	JJ
37680	204	58	.	.	.
37680	205	1	A	a	DT
37680	205	2	fruit	fruit	NN
37680	205	3	which	which	WDT
37680	205	4	for	for	IN
37680	205	5	any	any	DT
37680	205	6	reason	reason	NN
37680	205	7	tastes	taste	VBZ
37680	205	8	"	"	``
37680	205	9	flat	flat	JJ
37680	205	10	"	"	''
37680	205	11	can	can	MD
37680	205	12	be	be	VB
37680	205	13	instantly	instantly	RB
37680	205	14	improved	improve	VBN
37680	205	15	in	in	IN
37680	205	16	flavor	flavor	NN
37680	205	17	and	and	CC
37680	205	18	tonic	tonic	NN
37680	205	19	quality	quality	NN
37680	205	20	by	by	IN
37680	205	21	a	a	DT
37680	205	22	sprinkle	sprinkle	NN
37680	205	23	of	of	IN
37680	205	24	lemon	lemon	NN
37680	205	25	-	-	HYPH
37680	205	26	juice	juice	NN
37680	205	27	.	.	.
37680	206	1	Below	below	RB
37680	206	2	are	be	VBP
37680	206	3	given	give	VBN
37680	206	4	different	different	JJ
37680	206	5	ways	way	NNS
37680	206	6	of	of	IN
37680	206	7	preparing	prepare	VBG
37680	206	8	fruit	fruit	NN
37680	206	9	for	for	IN
37680	206	10	the	the	DT
37680	206	11	breakfast	breakfast	NN
37680	206	12	table	table	NN
37680	206	13	.	.	.
37680	207	1	APPLES	APPLES	NNP
37680	207	2	I.	I.	NNP
37680	208	1	When	when	WRB
37680	208	2	served	serve	VBN
37680	208	3	whole	whole	RB
37680	208	4	,	,	,
37680	208	5	apples	apple	NNS
37680	208	6	should	should	MD
37680	208	7	be	be	VB
37680	208	8	carefully	carefully	RB
37680	208	9	washed	wash	VBN
37680	208	10	and	and	CC
37680	208	11	rubbed	rub	VBN
37680	208	12	to	to	IN
37680	208	13	a	a	DT
37680	208	14	high	high	JJ
37680	208	15	polish	polish	NN
37680	208	16	with	with	IN
37680	208	17	a	a	DT
37680	208	18	crash	crash	JJ
37680	208	19	towel	towel	NN
37680	208	20	.	.	.
37680	209	1	Only	only	RB
37680	209	2	perfect	perfect	JJ
37680	209	3	fruit	fruit	NN
37680	209	4	should	should	MD
37680	209	5	be	be	VB
37680	209	6	served	serve	VBN
37680	209	7	in	in	IN
37680	209	8	this	this	DT
37680	209	9	way	way	NN
37680	209	10	,	,	,
37680	209	11	and	and	CC
37680	209	12	green	green	JJ
37680	209	13	leaves	leave	NNS
37680	209	14	in	in	IN
37680	209	15	the	the	DT
37680	209	16	fruit	fruit	NN
37680	209	17	bowl	bowl	NN
37680	209	18	are	be	VBP
37680	209	19	especially	especially	RB
37680	209	20	desirable	desirable	JJ
37680	209	21	.	.	.
37680	210	1	Fruit	fruit	NN
37680	210	2	-	-	HYPH
37680	210	3	knives	knife	NNS
37680	210	4	are	be	VBP
37680	210	5	essential	essential	JJ
37680	210	6	.	.	.
37680	211	1	II	ii	CD
37680	211	2	.	.	.
37680	212	1	Pare	Pare	NNP
37680	212	2	,	,	,
37680	212	3	quarter	quarter	NN
37680	212	4	,	,	,
37680	212	5	and	and	CC
37680	212	6	core	core	VB
37680	212	7	good	good	JJ
37680	212	8	eating	eat	VBG
37680	212	9	apples	apple	NNS
37680	212	10	,	,	,
37680	212	11	removing	remove	VBG
37680	212	12	all	all	DT
37680	212	13	imperfections	imperfection	NNS
37680	212	14	.	.	.
37680	213	1	Serve	serve	VB
37680	213	2	a	a	DT
37680	213	3	few	few	JJ
37680	213	4	quarters	quarter	NNS
37680	213	5	on	on	IN
37680	213	6	each	each	DT
37680	213	7	plate	plate	NN
37680	213	8	,	,	,
37680	213	9	with	with	IN
37680	213	10	or	or	CC
37680	213	11	without	without	IN
37680	213	12	sugar	sugar	NN
37680	213	13	.	.	.
37680	214	1	A	a	DT
37680	214	2	sprinkle	sprinkle	NN
37680	214	3	of	of	IN
37680	214	4	cinnamon	cinnamon	NN
37680	214	5	or	or	CC
37680	214	6	lemon	lemon	NN
37680	214	7	-	-	HYPH
37680	214	8	juice	juice	NN
37680	214	9	will	will	MD
37680	214	10	improve	improve	VB
37680	214	11	fruit	fruit	NN
37680	214	12	which	which	WDT
37680	214	13	has	have	VBZ
37680	214	14	little	little	JJ
37680	214	15	flavor	flavor	NN
37680	214	16	.	.	.
37680	215	1	A	a	DT
37680	215	2	grating	grating	NN
37680	215	3	of	of	IN
37680	215	4	nutmeg	nutmeg	NN
37680	215	5	may	may	MD
37680	215	6	also	also	RB
37680	215	7	be	be	VB
37680	215	8	used	use	VBN
37680	215	9	.	.	.
37680	216	1	III	iii	CD
37680	216	2	.	.	.
37680	217	1	_	_	NNP
37680	217	2	À	À	NNP
37680	217	3	la	la	NNP
37680	217	4	Condé._--Pare	Condé._--Pare	NNP
37680	217	5	,	,	,
37680	217	6	quarter	quarter	NN
37680	217	7	,	,	,
37680	217	8	and	and	CC
37680	217	9	core	core	VB
37680	217	10	good	good	JJ
37680	217	11	cooking	cooking	NN
37680	217	12	apples	apple	NNS
37680	217	13	.	.	.
37680	218	1	Arrange	arrange	NN
37680	218	2	in	in	IN
37680	218	3	rows	row	NNS
37680	218	4	in	in	IN
37680	218	5	an	an	DT
37680	218	6	earthen	earthen	JJ
37680	218	7	baking	baking	NN
37680	218	8	-	-	HYPH
37680	218	9	dish	dish	NNP
37680	218	10	,	,	,
37680	218	11	sprinkle	sprinkle	VB
37680	218	12	with	with	IN
37680	218	13	powdered	powdered	JJ
37680	218	14	sugar	sugar	NN
37680	218	15	and	and	CC
37680	218	16	lemon	lemon	NN
37680	218	17	-	-	HYPH
37680	218	18	juice	juice	NN
37680	218	19	,	,	,
37680	218	20	pour	pour	VB
37680	218	21	a	a	DT
37680	218	22	little	little	JJ
37680	218	23	water	water	NN
37680	218	24	into	into	IN
37680	218	25	the	the	DT
37680	218	26	baking	baking	NN
37680	218	27	-	-	HYPH
37680	218	28	dish	dish	NN
37680	218	29	,	,	,
37680	218	30	and	and	CC
37680	218	31	add	add	VB
37680	218	32	a	a	DT
37680	218	33	heaping	heaping	NN
37680	218	34	tablespoonful	tablespoonful	NN
37680	218	35	of	of	IN
37680	218	36	butter	butter	NN
37680	218	37	.	.	.
37680	219	1	Bake	bake	VB
37680	219	2	slowly	slowly	RB
37680	219	3	,	,	,
37680	219	4	basting	baste	VBG
37680	219	5	frequently	frequently	RB
37680	219	6	with	with	IN
37680	219	7	the	the	DT
37680	219	8	apple	apple	NN
37680	219	9	-	-	HYPH
37680	219	10	juice	juice	NN
37680	219	11	and	and	CC
37680	219	12	melted	melted	JJ
37680	219	13	butter	butter	NN
37680	219	14	.	.	.
37680	220	1	When	when	WRB
37680	220	2	tender	tender	NN
37680	220	3	,	,	,
37680	220	4	take	take	VB
37680	220	5	out	out	RP
37680	220	6	,	,	,
37680	220	7	drain	drain	VB
37680	220	8	,	,	,
37680	220	9	and	and	CC
37680	220	10	cool	cool	JJ
37680	220	11	,	,	,
37680	220	12	saving	save	VBG
37680	220	13	the	the	DT
37680	220	14	juice	juice	NN
37680	220	15	.	.	.
37680	221	1	Serve	serve	VB
37680	221	2	with	with	IN
37680	221	3	boiled	boil	VBN
37680	221	4	rice	rice	NN
37680	221	5	or	or	CC
37680	221	6	other	other	JJ
37680	221	7	cereal	cereal	NN
37680	221	8	,	,	,
37680	221	9	using	use	VBG
37680	221	10	the	the	DT
37680	221	11	juice	juice	NN
37680	221	12	instead	instead	RB
37680	221	13	of	of	IN
37680	221	14	milk	milk	NN
37680	221	15	.	.	.
37680	222	1	IV	IV	NNP
37680	222	2	.	.	.
37680	223	1	_	_	NNP
37680	223	2	À	À	NNP
37680	223	3	la	la	NNP
37680	223	4	Cherbourg._--Pare	Cherbourg._--Pare	NNP
37680	223	5	and	and	CC
37680	223	6	core	core	VB
37680	223	7	good	good	JJ
37680	223	8	cooking	cooking	NN
37680	223	9	apples	apple	NNS
37680	223	10	;	;	:
37680	223	11	halve	halve	NN
37680	223	12	or	or	CC
37680	223	13	quarter	quarter	NN
37680	223	14	if	if	IN
37680	223	15	desired	desire	VBN
37680	223	16	.	.	.
37680	224	1	Cook	cook	VB
37680	224	2	slowly	slowly	RB
37680	224	3	in	in	IN
37680	224	4	a	a	DT
37680	224	5	thin	thin	JJ
37680	224	6	syrup	syrup	NN
37680	224	7	flavored	flavor	VBN
37680	224	8	with	with	IN
37680	224	9	lemon	lemon	NN
37680	224	10	-	-	HYPH
37680	224	11	peel	peel	NN
37680	224	12	and	and	CC
37680	224	13	a	a	DT
37680	224	14	bit	bit	NN
37680	224	15	of	of	IN
37680	224	16	ginger	ginger	NN
37680	224	17	-	-	HYPH
37680	224	18	root	root	NN
37680	224	19	.	.	.
37680	225	1	Serve	serve	VB
37680	225	2	separately	separately	RB
37680	225	3	or	or	CC
37680	225	4	with	with	IN
37680	225	5	cereal	cereal	NN
37680	225	6	.	.	.
37680	226	1	V.	V.	NNP
37680	226	2	_	_	NNP
37680	226	3	À	À	NNP
37680	226	4	la	la	NNP
37680	226	5	Fermière._--Pare	Fermière._--Pare	NNP
37680	226	6	and	and	CC
37680	226	7	core	core	VB
37680	226	8	the	the	DT
37680	226	9	apples	apple	NNS
37680	226	10	and	and	CC
37680	226	11	arrange	arrange	NN
37680	226	12	in	in	IN
37680	226	13	a	a	DT
37680	226	14	well	well	RB
37680	226	15	-	-	HYPH
37680	226	16	buttered	butter	VBN
37680	226	17	baking	baking	NN
37680	226	18	-	-	HYPH
37680	226	19	dish	dish	NN
37680	226	20	.	.	.
37680	227	1	Sprinkle	sprinkle	VB
37680	227	2	slightly	slightly	RB
37680	227	3	with	with	IN
37680	227	4	sugar	sugar	NN
37680	227	5	and	and	CC
37680	227	6	cinnamon	cinnamon	NN
37680	227	7	;	;	:
37680	227	8	baste	baste	NNP
37680	227	9	often	often	RB
37680	227	10	with	with	IN
37680	227	11	melted	melted	JJ
37680	227	12	butter	butter	NN
37680	227	13	,	,	,
37680	227	14	and	and	CC
37680	227	15	serve	serve	VB
37680	227	16	with	with	IN
37680	227	17	boiled	boil	VBN
37680	227	18	rice	rice	NN
37680	227	19	or	or	CC
37680	227	20	other	other	JJ
37680	227	21	cereal	cereal	NN
37680	227	22	,	,	,
37680	227	23	using	use	VBG
37680	227	24	the	the	DT
37680	227	25	juice	juice	NN
37680	227	26	instead	instead	RB
37680	227	27	of	of	IN
37680	227	28	milk	milk	NN
37680	227	29	.	.	.
37680	228	1	VI	VI	NNP
37680	228	2	.	.	.
37680	229	1	_	_	NNP
37680	229	2	À	À	NNP
37680	229	3	la	la	NNP
37680	229	4	Française._--Core	Française._--Core	NNP
37680	229	5	and	and	CC
37680	229	6	then	then	RB
37680	229	7	peel	peel	VB
37680	229	8	tart	tart	JJ
37680	229	9	apples	apple	NNS
37680	229	10	.	.	.
37680	230	1	Put	put	VB
37680	230	2	into	into	IN
37680	230	3	cold	cold	JJ
37680	230	4	water	water	NN
37680	230	5	from	from	IN
37680	230	6	half	half	PDT
37680	230	7	an	an	DT
37680	230	8	inch	inch	NN
37680	230	9	to	to	IN
37680	230	10	an	an	DT
37680	230	11	inch	inch	NN
37680	230	12	in	in	IN
37680	230	13	depth	depth	NN
37680	230	14	,	,	,
37680	230	15	sprinkle	sprinkle	VB
37680	230	16	with	with	IN
37680	230	17	sugar	sugar	NN
37680	230	18	,	,	,
37680	230	19	cover	cover	VB
37680	230	20	tightly	tightly	RB
37680	230	21	,	,	,
37680	230	22	and	and	CC
37680	230	23	cook	cook	VB
37680	230	24	very	very	RB
37680	230	25	slowly	slowly	RB
37680	230	26	on	on	IN
37680	230	27	the	the	DT
37680	230	28	back	back	JJ
37680	230	29	part	part	NN
37680	230	30	of	of	IN
37680	230	31	the	the	DT
37680	230	32	range	range	NN
37680	230	33	till	till	IN
37680	230	34	tender	tender	NN
37680	230	35	.	.	.
37680	231	1	Flavorings	flavoring	NNS
37680	231	2	already	already	RB
37680	231	3	noted	note	VBN
37680	231	4	may	may	MD
37680	231	5	be	be	VB
37680	231	6	added	add	VBN
37680	231	7	at	at	IN
37680	231	8	pleasure	pleasure	NN
37680	231	9	.	.	.
37680	232	1	Skim	skim	VB
37680	232	2	out	out	RP
37680	232	3	the	the	DT
37680	232	4	apples	apple	NNS
37680	232	5	,	,	,
37680	232	6	reduce	reduce	VB
37680	232	7	the	the	DT
37680	232	8	remaining	remain	VBG
37680	232	9	syrup	syrup	NN
37680	232	10	one	one	CD
37680	232	11	-	-	HYPH
37680	232	12	half	half	NN
37680	232	13	by	by	IN
37680	232	14	rapid	rapid	JJ
37680	232	15	boiling	boiling	NN
37680	232	16	,	,	,
37680	232	17	pour	pour	VBP
37680	232	18	over	over	IN
37680	232	19	the	the	DT
37680	232	20	apples	apple	NNS
37680	232	21	,	,	,
37680	232	22	and	and	CC
37680	232	23	cool	cool	JJ
37680	232	24	.	.	.
37680	233	1	Serve	serve	VB
37680	233	2	cold	cold	NN
37680	233	3	,	,	,
37680	233	4	with	with	IN
37680	233	5	or	or	CC
37680	233	6	without	without	IN
37680	233	7	cereal	cereal	NN
37680	233	8	.	.	.
37680	234	1	VII	VII	NNP
37680	234	2	.	.	.
37680	235	1	_	_	NNP
37680	235	2	À	À	NNP
37680	235	3	la	la	NNP
37680	235	4	Ninon._--Sprinkle	Ninon._--Sprinkle	NNPS
37680	235	5	baked	bake	VBN
37680	235	6	apples	apple	NNS
37680	235	7	with	with	IN
37680	235	8	freshly	freshly	RB
37680	235	9	grated	grate	VBN
37680	235	10	cocoanut	cocoanut	NN
37680	235	11	on	on	IN
37680	235	12	taking	take	VBG
37680	235	13	from	from	IN
37680	235	14	the	the	DT
37680	235	15	oven	oven	NN
37680	235	16	.	.	.
37680	236	1	Serve	serve	VB
37680	236	2	on	on	IN
37680	236	3	a	a	DT
37680	236	4	mound	mound	NN
37680	236	5	of	of	IN
37680	236	6	boiled	boil	VBN
37680	236	7	rice	rice	NN
37680	236	8	with	with	IN
37680	236	9	the	the	DT
37680	236	10	milk	milk	NN
37680	236	11	of	of	IN
37680	236	12	the	the	DT
37680	236	13	cocoanut	cocoanut	NN
37680	236	14	.	.	.
37680	237	1	VIII	VIII	NNP
37680	237	2	.	.	.
37680	238	1	_	_	NNP
37680	238	2	À	À	NNP
37680	238	3	la	la	NNP
37680	238	4	Réligieuse._--Core	Réligieuse._--Core	HYPH
37680	238	5	cooking	cook	VBG
37680	238	6	apples	apple	NNS
37680	238	7	;	;	:
37680	238	8	score	score	VB
37680	238	9	the	the	DT
37680	238	10	skin	skin	NN
37680	238	11	deeply	deeply	RB
37680	238	12	in	in	IN
37680	238	13	a	a	DT
37680	238	14	circle	circle	NN
37680	238	15	all	all	RB
37680	238	16	around	around	IN
37680	238	17	the	the	DT
37680	238	18	fruit	fruit	NN
37680	238	19	.	.	.
37680	239	1	Sprinkle	sprinkle	VB
37680	239	2	a	a	DT
37680	239	3	little	little	JJ
37680	239	4	sugar	sugar	NN
37680	239	5	in	in	IN
37680	239	6	the	the	DT
37680	239	7	cores	core	NNS
37680	239	8	,	,	,
37680	239	9	and	and	CC
37680	239	10	dissolve	dissolve	VB
37680	239	11	a	a	DT
37680	239	12	little	little	JJ
37680	239	13	currant	currant	JJ
37680	239	14	jelly	jelly	NN
37680	239	15	in	in	IN
37680	239	16	the	the	DT
37680	239	17	water	water	NN
37680	239	18	used	use	VBN
37680	239	19	for	for	IN
37680	239	20	the	the	DT
37680	239	21	basting	basting	NN
37680	239	22	.	.	.
37680	240	1	Cook	cook	VB
37680	240	2	slowly	slowly	RB
37680	240	3	,	,	,
37680	240	4	and	and	CC
37680	240	5	baste	baste	NNP
37680	240	6	once	once	RB
37680	240	7	with	with	IN
37680	240	8	melted	melted	JJ
37680	240	9	butter	butter	NN
37680	240	10	.	.	.
37680	241	1	The	the	DT
37680	241	2	peel	peel	NN
37680	241	3	is	be	VBZ
37680	241	4	supposed	suppose	VBN
37680	241	5	to	to	TO
37680	241	6	rise	rise	VB
37680	241	7	all	all	RB
37680	241	8	around	around	IN
37680	241	9	the	the	DT
37680	241	10	apple	apple	NN
37680	241	11	,	,	,
37680	241	12	like	like	IN
37680	241	13	a	a	DT
37680	241	14	veil	veil	NN
37680	241	15	--	--	:
37680	241	16	hence	hence	RB
37680	241	17	the	the	DT
37680	241	18	name	name	NN
37680	241	19	.	.	.
37680	242	1	IX	ix	NN
37680	242	2	.	.	.
37680	243	1	_	_	NNP
37680	243	2	Baked._--Peel	Baked._--Peel	NNP
37680	243	3	or	or	CC
37680	243	4	not	not	RB
37680	243	5	,	,	,
37680	243	6	as	as	IN
37680	243	7	preferred	prefer	VBN
37680	243	8	.	.	.
37680	244	1	Sprinkle	sprinkle	VB
37680	244	2	with	with	IN
37680	244	3	melted	melted	JJ
37680	244	4	butter	butter	NN
37680	244	5	and	and	CC
37680	244	6	sugar	sugar	NN
37680	244	7	,	,	,
37680	244	8	baste	baste	NNP
37680	244	9	now	now	RB
37680	244	10	and	and	CC
37680	244	11	then	then	RB
37680	244	12	with	with	IN
37680	244	13	hot	hot	JJ
37680	244	14	water	water	NN
37680	244	15	,	,	,
37680	244	16	and	and	CC
37680	244	17	serve	serve	VB
37680	244	18	separately	separately	RB
37680	244	19	or	or	CC
37680	244	20	with	with	IN
37680	244	21	cereal	cereal	NN
37680	244	22	.	.	.
37680	245	1	X.	X.	NNP
37680	246	1	_	_	NNP
37680	246	2	Baked	Baked	NNP
37680	246	3	,	,	,
37680	246	4	with	with	IN
37680	246	5	Bananas._--Core	bananas._--core	CD
37680	246	6	,	,	,
37680	246	7	draw	draw	VB
37680	246	8	a	a	DT
37680	246	9	peeled	peel	VBN
37680	246	10	and	and	CC
37680	246	11	scraped	scrape	VBN
37680	246	12	banana	banana	NN
37680	246	13	through	through	IN
37680	246	14	each	each	DT
37680	246	15	core	core	NN
37680	246	16	,	,	,
37680	246	17	trimming	trim	VBG
37680	246	18	the	the	DT
37680	246	19	ends	end	NNS
37680	246	20	off	off	RP
37680	246	21	even	even	RB
37680	246	22	,	,	,
37680	246	23	and	and	CC
37680	246	24	bake	bake	VB
37680	246	25	slowly	slowly	RB
37680	246	26	,	,	,
37680	246	27	basting	baste	VBG
37680	246	28	with	with	IN
37680	246	29	hot	hot	JJ
37680	246	30	water	water	NN
37680	246	31	,	,	,
37680	246	32	melted	melted	JJ
37680	246	33	butter	butter	NN
37680	246	34	,	,	,
37680	246	35	and	and	CC
37680	246	36	lemon	lemon	NN
37680	246	37	-	-	HYPH
37680	246	38	juice	juice	NN
37680	246	39	.	.	.
37680	247	1	The	the	DT
37680	247	2	apples	apple	NNS
37680	247	3	may	may	MD
37680	247	4	be	be	VB
37680	247	5	peeled	peel	VBN
37680	247	6	if	if	IN
37680	247	7	desired	desire	VBN
37680	247	8	.	.	.
37680	248	1	Serve	serve	VB
37680	248	2	separately	separately	RB
37680	248	3	,	,	,
37680	248	4	or	or	CC
37680	248	5	with	with	IN
37680	248	6	cereal	cereal	NN
37680	248	7	.	.	.
37680	249	1	XI	XI	NNP
37680	249	2	.	.	.
37680	250	1	_	_	NNP
37680	250	2	Baked	Baked	NNP
37680	250	3	,	,	,
37680	250	4	with	with	IN
37680	250	5	Cereal._--Pare	Cereal._--Pare	NNP
37680	250	6	or	or	CC
37680	250	7	not	not	RB
37680	250	8	,	,	,
37680	250	9	as	as	IN
37680	250	10	preferred	prefer	VBN
37680	250	11	,	,	,
37680	250	12	but	but	CC
37680	250	13	core	core	NN
37680	250	14	.	.	.
37680	251	1	Fill	fill	VB
37680	251	2	the	the	DT
37680	251	3	centres	centre	NNS
37680	251	4	with	with	IN
37680	251	5	left	leave	VBN
37680	251	6	-	-	HYPH
37680	251	7	over	over	RP
37680	251	8	cooked	cook	VBN
37680	251	9	cereal	cereal	NN
37680	251	10	and	and	CC
37680	251	11	bake	bake	VB
37680	251	12	slowly	slowly	RB
37680	251	13	.	.	.
37680	252	1	Butter	butter	NN
37680	252	2	,	,	,
37680	252	3	lemon	lemon	NN
37680	252	4	-	-	HYPH
37680	252	5	juice	juice	NN
37680	252	6	,	,	,
37680	252	7	or	or	CC
37680	252	8	any	any	DT
37680	252	9	flavoring	flavoring	NN
37680	252	10	recommended	recommend	VBN
37680	252	11	before	before	RB
37680	252	12	can	can	MD
37680	252	13	be	be	VB
37680	252	14	used	use	VBN
37680	252	15	to	to	TO
37680	252	16	advantage	advantage	VB
37680	252	17	.	.	.
37680	253	1	Any	any	DT
37680	253	2	quartered	quartered	JJ
37680	253	3	apples	apple	NNS
37680	253	4	,	,	,
37680	253	5	baked	bake	VBD
37680	253	6	or	or	CC
37680	253	7	stewed	stew	VBN
37680	253	8	,	,	,
37680	253	9	can	can	MD
37680	253	10	be	be	VB
37680	253	11	covered	cover	VBN
37680	253	12	with	with	IN
37680	253	13	any	any	DT
37680	253	14	preferred	prefer	VBN
37680	253	15	cereal	cereal	NN
37680	253	16	,	,	,
37680	253	17	and	and	CC
37680	253	18	served	serve	VBD
37680	253	19	with	with	IN
37680	253	20	sugar	sugar	NN
37680	253	21	and	and	CC
37680	253	22	cream	cream	NN
37680	253	23	.	.	.
37680	254	1	XII	XII	NNP
37680	254	2	.	.	.
37680	255	1	_	_	NNP
37680	255	2	Baked	Baked	NNP
37680	255	3	,	,	,
37680	255	4	with	with	IN
37680	255	5	Cherries._--Core	Cherries._--Core	JJR
37680	255	6	the	the	DT
37680	255	7	apples	apple	NNS
37680	255	8	,	,	,
37680	255	9	fill	fill	VB
37680	255	10	the	the	DT
37680	255	11	centres	centre	NNS
37680	255	12	with	with	IN
37680	255	13	pitted	pitted	JJ
37680	255	14	cherries	cherry	NNS
37680	255	15	,	,	,
37680	255	16	either	either	CC
37680	255	17	sour	sour	JJ
37680	255	18	or	or	CC
37680	255	19	sweet	sweet	JJ
37680	255	20	,	,	,
37680	255	21	bake	bake	VBP
37680	255	22	carefully	carefully	RB
37680	255	23	,	,	,
37680	255	24	basting	baste	VBG
37680	255	25	with	with	IN
37680	255	26	syrup	syrup	NN
37680	255	27	and	and	CC
37680	255	28	melted	melted	JJ
37680	255	29	butter	butter	NN
37680	255	30	.	.	.
37680	256	1	The	the	DT
37680	256	2	apples	apple	NNS
37680	256	3	may	may	MD
37680	256	4	be	be	VB
37680	256	5	peeled	peel	VBN
37680	256	6	or	or	CC
37680	256	7	not	not	RB
37680	256	8	.	.	.
37680	257	1	Take	take	VB
37680	257	2	up	up	RP
37680	257	3	carefully	carefully	RB
37680	257	4	,	,	,
37680	257	5	and	and	CC
37680	257	6	serve	serve	VB
37680	257	7	separately	separately	RB
37680	257	8	,	,	,
37680	257	9	or	or	CC
37680	257	10	with	with	IN
37680	257	11	cereal	cereal	NN
37680	257	12	.	.	.
37680	258	1	XIII	XIII	NNP
37680	258	2	.	.	.
37680	259	1	_	_	NNP
37680	259	2	Baked	Baked	NNP
37680	259	3	,	,	,
37680	259	4	with	with	IN
37680	259	5	Currants._--Fill	Currants._--Fill	NNP
37680	259	6	the	the	DT
37680	259	7	centres	centre	NNS
37680	259	8	with	with	IN
37680	259	9	currants	currant	NNS
37680	259	10	,	,	,
37680	259	11	red	red	JJ
37680	259	12	or	or	CC
37680	259	13	white	white	JJ
37680	259	14	,	,	,
37680	259	15	and	and	CC
37680	259	16	use	use	VB
37680	259	17	plenty	plenty	NN
37680	259	18	of	of	IN
37680	259	19	sugar	sugar	NN
37680	259	20	.	.	.
37680	260	1	Baste	Baste	NNP
37680	260	2	with	with	IN
37680	260	3	hot	hot	JJ
37680	260	4	water	water	NN
37680	260	5	or	or	CC
37680	260	6	melted	melted	JJ
37680	260	7	butter	butter	NN
37680	260	8	.	.	.
37680	261	1	May	May	MD
37680	261	2	be	be	VB
37680	261	3	served	serve	VBN
37680	261	4	with	with	IN
37680	261	5	cereal	cereal	NN
37680	261	6	if	if	IN
37680	261	7	enough	enough	JJ
37680	261	8	sugar	sugar	NN
37680	261	9	is	be	VBZ
37680	261	10	used	use	VBN
37680	261	11	in	in	IN
37680	261	12	baking	baking	NN
37680	261	13	.	.	.
37680	262	1	XIV	XIV	NNP
37680	262	2	.	.	.
37680	263	1	_	_	NNP
37680	263	2	Baked	Baked	NNP
37680	263	3	,	,	,
37680	263	4	with	with	IN
37680	263	5	Dates._--Wash	Dates._--Wash	NNP
37680	263	6	and	and	CC
37680	263	7	stone	stone	NN
37680	263	8	dates	date	NNS
37680	263	9	,	,	,
37680	263	10	fill	fill	VB
37680	263	11	the	the	DT
37680	263	12	cores	core	NNS
37680	263	13	of	of	IN
37680	263	14	apples	apple	NNS
37680	263	15	with	with	IN
37680	263	16	them	-PRON-	PRP
37680	263	17	,	,	,
37680	263	18	sprinkle	sprinkle	VBP
37680	263	19	with	with	IN
37680	263	20	powdered	powdered	JJ
37680	263	21	sugar	sugar	NN
37680	263	22	and	and	CC
37680	263	23	bake	bake	NN
37680	263	24	,	,	,
37680	263	25	basting	baste	VBG
37680	263	26	with	with	IN
37680	263	27	butter	butter	NN
37680	263	28	,	,	,
37680	263	29	lemon	lemon	NN
37680	263	30	-	-	HYPH
37680	263	31	juice	juice	NN
37680	263	32	,	,	,
37680	263	33	and	and	CC
37680	263	34	hot	hot	JJ
37680	263	35	water	water	NN
37680	263	36	.	.	.
37680	264	1	The	the	DT
37680	264	2	apples	apple	NNS
37680	264	3	may	may	MD
37680	264	4	be	be	VB
37680	264	5	peeled	peel	VBN
37680	264	6	or	or	CC
37680	264	7	not	not	RB
37680	264	8	.	.	.
37680	265	1	XV	XV	NNP
37680	265	2	.	.	.
37680	266	1	_	_	NNP
37680	266	2	Baked	Baked	NNP
37680	266	3	,	,	,
37680	266	4	with	with	IN
37680	266	5	Figs._--Wash	Figs._--Wash	NNP
37680	266	6	the	the	DT
37680	266	7	figs	fig	NNS
37680	266	8	carefully	carefully	RB
37680	266	9	,	,	,
37680	266	10	and	and	CC
37680	266	11	pack	pack	VB
37680	266	12	into	into	IN
37680	266	13	the	the	DT
37680	266	14	cores	core	NNS
37680	266	15	of	of	IN
37680	266	16	apples	apple	NNS
37680	266	17	.	.	.
37680	267	1	Bake	bake	VB
37680	267	2	,	,	,
37680	267	3	basting	baste	VBG
37680	267	4	with	with	IN
37680	267	5	lemon	lemon	NN
37680	267	6	syrup	syrup	NN
37680	267	7	and	and	CC
37680	267	8	melted	melted	JJ
37680	267	9	butter	butter	NN
37680	267	10	.	.	.
37680	268	1	Serve	serve	VB
37680	268	2	separately	separately	RB
37680	268	3	or	or	CC
37680	268	4	with	with	IN
37680	268	5	cereal	cereal	NN
37680	268	6	.	.	.
37680	269	1	XVI	XVI	NNP
37680	269	2	.	.	.
37680	270	1	_	_	NNP
37680	270	2	Baked	Baked	NNP
37680	270	3	,	,	,
37680	270	4	with	with	IN
37680	270	5	Gooseberries._--Cap	Gooseberries._--Cap	NNP
37680	270	6	and	and	CC
37680	270	7	stem	stem	VB
37680	270	8	a	a	DT
37680	270	9	handful	handful	NN
37680	270	10	of	of	IN
37680	270	11	gooseberries	gooseberry	NNS
37680	270	12	.	.	.
37680	271	1	Fill	fill	VB
37680	271	2	the	the	DT
37680	271	3	cores	core	NNS
37680	271	4	of	of	IN
37680	271	5	large	large	JJ
37680	271	6	,	,	,
37680	271	7	firm	firm	JJ
37680	271	8	apples	apple	NNS
37680	271	9	with	with	IN
37680	271	10	them	-PRON-	PRP
37680	271	11	,	,	,
37680	271	12	using	use	VBG
37680	271	13	plenty	plenty	NN
37680	271	14	of	of	IN
37680	271	15	sugar	sugar	NN
37680	271	16	.	.	.
37680	272	1	Baste	Baste	NNP
37680	272	2	with	with	IN
37680	272	3	melted	melted	JJ
37680	272	4	butter	butter	NN
37680	272	5	and	and	CC
37680	272	6	hot	hot	JJ
37680	272	7	water	water	NN
37680	272	8	.	.	.
37680	273	1	May	May	MD
37680	273	2	be	be	VB
37680	273	3	served	serve	VBN
37680	273	4	with	with	IN
37680	273	5	cereal	cereal	NN
37680	273	6	if	if	IN
37680	273	7	plenty	plenty	NN
37680	273	8	of	of	IN
37680	273	9	sugar	sugar	NN
37680	273	10	is	be	VBZ
37680	273	11	used	use	VBN
37680	273	12	in	in	IN
37680	273	13	cooking	cooking	NN
37680	273	14	.	.	.
37680	274	1	XVII	XVII	NNP
37680	274	2	.	.	.
37680	275	1	_	_	NNP
37680	275	2	Baked	Baked	NNP
37680	275	3	,	,	,
37680	275	4	with	with	IN
37680	275	5	Prunes._--Select	prunes._--select	PRP$
37680	275	6	tart	tart	JJ
37680	275	7	apples	apple	NNS
37680	275	8	,	,	,
37680	275	9	and	and	CC
37680	275	10	peel	peel	NN
37680	275	11	or	or	CC
37680	275	12	not	not	RB
37680	275	13	,	,	,
37680	275	14	as	as	IN
37680	275	15	preferred	prefer	VBN
37680	275	16	.	.	.
37680	276	1	Core	core	NN
37680	276	2	and	and	CC
37680	276	3	fill	fill	VB
37680	276	4	the	the	DT
37680	276	5	centres	centre	NNS
37680	276	6	with	with	IN
37680	276	7	stewed	stew	VBN
37680	276	8	prunes	prune	NNS
37680	276	9	,	,	,
37680	276	10	stoned	stone	VBD
37680	276	11	and	and	CC
37680	276	12	drained	drain	VBD
37680	276	13	.	.	.
37680	277	1	Bake	bake	VB
37680	277	2	slowly	slowly	RB
37680	277	3	,	,	,
37680	277	4	basting	baste	VBG
37680	277	5	with	with	IN
37680	277	6	the	the	DT
37680	277	7	prune	prune	NN
37680	277	8	-	-	HYPH
37680	277	9	juice	juice	NN
37680	277	10	,	,	,
37680	277	11	or	or	CC
37680	277	12	with	with	IN
37680	277	13	lemon	lemon	NN
37680	277	14	-	-	HYPH
37680	277	15	juice	juice	NN
37680	277	16	,	,	,
37680	277	17	melted	melted	JJ
37680	277	18	butter	butter	NN
37680	277	19	,	,	,
37680	277	20	spiced	spiced	JJ
37680	277	21	syrup	syrup	NN
37680	277	22	,	,	,
37680	277	23	or	or	CC
37680	277	24	hot	hot	JJ
37680	277	25	water	water	NN
37680	277	26	containing	contain	VBG
37680	277	27	grated	grate	VBN
37680	277	28	lemon	lemon	NN
37680	277	29	-	-	HYPH
37680	277	30	peel	peel	NN
37680	277	31	and	and	CC
37680	277	32	a	a	DT
37680	277	33	teaspoonful	teaspoonful	NN
37680	277	34	of	of	IN
37680	277	35	sherry	sherry	NN
37680	277	36	.	.	.
37680	278	1	Two	two	CD
37680	278	2	or	or	CC
37680	278	3	three	three	CD
37680	278	4	cloves	clove	NNS
37680	278	5	may	may	MD
37680	278	6	be	be	VB
37680	278	7	stuck	stick	VBN
37680	278	8	into	into	IN
37680	278	9	each	each	DT
37680	278	10	apple	apple	NN
37680	278	11	,	,	,
37680	278	12	and	and	CC
37680	278	13	removed	remove	VBN
37680	278	14	after	after	IN
37680	278	15	the	the	DT
37680	278	16	apples	apple	NNS
37680	278	17	are	be	VBP
37680	278	18	cold	cold	JJ
37680	278	19	.	.	.
37680	279	1	Serve	serve	VB
37680	279	2	,	,	,
37680	279	3	very	very	RB
37680	279	4	cold	cold	JJ
37680	279	5	,	,	,
37680	279	6	with	with	IN
37680	279	7	cream	cream	NN
37680	279	8	;	;	:
37680	279	9	separately	separately	RB
37680	279	10	,	,	,
37680	279	11	or	or	CC
37680	279	12	with	with	IN
37680	279	13	a	a	DT
37680	279	14	cereal	cereal	NN
37680	279	15	.	.	.
37680	280	1	XVIII	xviii	NN
37680	280	2	.	.	.
37680	281	1	_	_	NNP
37680	281	2	Baked	Baked	NNP
37680	281	3	,	,	,
37680	281	4	with	with	IN
37680	281	5	Quinces._--Fill	quinces._--fill	CD
37680	281	6	the	the	DT
37680	281	7	cores	core	NNS
37680	281	8	of	of	IN
37680	281	9	sweet	sweet	JJ
37680	281	10	apples	apple	NNS
37680	281	11	with	with	IN
37680	281	12	bits	bit	NNS
37680	281	13	of	of	IN
37680	281	14	quince	quince	NN
37680	281	15	and	and	CC
37680	281	16	plenty	plenty	NN
37680	281	17	of	of	IN
37680	281	18	sugar	sugar	NN
37680	281	19	.	.	.
37680	282	1	Bake	bake	VB
37680	282	2	slowly	slowly	RB
37680	282	3	,	,	,
37680	282	4	basting	baste	VBG
37680	282	5	with	with	IN
37680	282	6	melted	melted	JJ
37680	282	7	butter	butter	NN
37680	282	8	and	and	CC
37680	282	9	syrup	syrup	NN
37680	282	10	.	.	.
37680	283	1	Serve	serve	VB
37680	283	2	separately	separately	RB
37680	283	3	or	or	CC
37680	283	4	with	with	IN
37680	283	5	cereal	cereal	NN
37680	283	6	.	.	.
37680	284	1	XIX	XIX	NNP
37680	284	2	.	.	.
37680	285	1	_	_	NNP
37680	285	2	Baked	Baked	NNP
37680	285	3	,	,	,
37680	285	4	with	with	IN
37680	285	5	Spice._--Select	spice._--select	JJ
37680	285	6	very	very	RB
37680	285	7	sour	sour	JJ
37680	285	8	apples	apple	NNS
37680	285	9	,	,	,
37680	285	10	and	and	CC
37680	285	11	peel	peel	NN
37680	285	12	or	or	CC
37680	285	13	not	not	RB
37680	285	14	,	,	,
37680	285	15	as	as	IN
37680	285	16	preferred	prefer	VBN
37680	285	17	.	.	.
37680	286	1	Core	core	NN
37680	286	2	,	,	,
37680	286	3	and	and	CC
37680	286	4	stuff	stuff	VB
37680	286	5	the	the	DT
37680	286	6	cavities	cavity	NNS
37680	286	7	with	with	IN
37680	286	8	brown	brown	JJ
37680	286	9	sugar	sugar	NN
37680	286	10	,	,	,
37680	286	11	putting	put	VBG
37680	286	12	two	two	CD
37680	286	13	whole	whole	JJ
37680	286	14	cloves	clove	NNS
37680	286	15	into	into	IN
37680	286	16	each	each	DT
37680	286	17	apple	apple	NN
37680	286	18	.	.	.
37680	287	1	Baste	Baste	NNP
37680	287	2	with	with	IN
37680	287	3	hot	hot	JJ
37680	287	4	water	water	NN
37680	287	5	containing	contain	VBG
37680	287	6	a	a	DT
37680	287	7	bit	bit	NN
37680	287	8	of	of	IN
37680	287	9	grated	grate	VBN
37680	287	10	lemon	lemon	NN
37680	287	11	-	-	HYPH
37680	287	12	peel	peel	NN
37680	287	13	and	and	CC
37680	287	14	a	a	DT
37680	287	15	teaspoonful	teaspoonful	NN
37680	287	16	of	of	IN
37680	287	17	sherry	sherry	NN
37680	287	18	,	,	,
37680	287	19	putting	put	VBG
37680	287	20	a	a	DT
37680	287	21	teaspoonful	teaspoonful	NN
37680	287	22	of	of	IN
37680	287	23	butter	butter	NN
37680	287	24	into	into	IN
37680	287	25	the	the	DT
37680	287	26	liquor	liquor	NN
37680	287	27	as	as	IN
37680	287	28	it	-PRON-	PRP
37680	287	29	forms	form	VBZ
37680	287	30	in	in	IN
37680	287	31	the	the	DT
37680	287	32	dish	dish	NN
37680	287	33	.	.	.
37680	288	1	Bake	bake	VB
37680	288	2	slowly	slowly	RB
37680	288	3	,	,	,
37680	288	4	covered	cover	VBN
37680	288	5	,	,	,
37680	288	6	until	until	IN
37680	288	7	the	the	DT
37680	288	8	apples	apple	NNS
37680	288	9	are	be	VBP
37680	288	10	very	very	RB
37680	288	11	tender	tender	JJ
37680	288	12	.	.	.
37680	289	1	Serve	serve	VB
37680	289	2	separately	separately	RB
37680	289	3	or	or	CC
37680	289	4	with	with	IN
37680	289	5	a	a	DT
37680	289	6	cereal	cereal	NN
37680	289	7	.	.	.
37680	290	1	Cinnamon	Cinnamon	NNP
37680	290	2	,	,	,
37680	290	3	or	or	CC
37680	290	4	nutmeg	nutmeg	NN
37680	290	5	,	,	,
37680	290	6	or	or	CC
37680	290	7	a	a	DT
37680	290	8	blade	blade	NN
37680	290	9	of	of	IN
37680	290	10	mace	mace	NN
37680	290	11	may	may	MD
37680	290	12	be	be	VB
37680	290	13	used	use	VBN
37680	290	14	instead	instead	RB
37680	290	15	of	of	IN
37680	290	16	the	the	DT
37680	290	17	cloves	clove	NNS
37680	290	18	.	.	.
37680	291	1	XX	XX	NNP
37680	291	2	.	.	.
37680	292	1	_	_	NNP
37680	292	2	Boiled._--Boil	Boiled._--Boil	NNP
37680	292	3	slowly	slowly	RB
37680	292	4	in	in	IN
37680	292	5	a	a	DT
37680	292	6	saucepan	saucepan	NN
37680	292	7	with	with	IN
37680	292	8	as	as	RB
37680	292	9	little	little	JJ
37680	292	10	water	water	NN
37680	292	11	as	as	IN
37680	292	12	possible	possible	JJ
37680	292	13	.	.	.
37680	293	1	Do	do	VBP
37680	293	2	not	not	RB
37680	293	3	peel	peel	VB
37680	293	4	.	.	.
37680	294	1	When	when	WRB
37680	294	2	tender	tender	NN
37680	294	3	,	,	,
37680	294	4	lift	lift	VB
37680	294	5	out	out	RP
37680	294	6	,	,	,
37680	294	7	add	add	VB
37680	294	8	sugar	sugar	NN
37680	294	9	to	to	IN
37680	294	10	the	the	DT
37680	294	11	water	water	NN
37680	294	12	in	in	IN
37680	294	13	which	which	WDT
37680	294	14	they	-PRON-	PRP
37680	294	15	were	be	VBD
37680	294	16	boiled	boil	VBN
37680	294	17	;	;	:
37680	294	18	reduce	reduce	VB
37680	294	19	half	half	NN
37680	294	20	by	by	IN
37680	294	21	rapid	rapid	JJ
37680	294	22	boiling	boiling	NN
37680	294	23	,	,	,
37680	294	24	pour	pour	VBP
37680	294	25	over	over	IN
37680	294	26	the	the	DT
37680	294	27	apples	apple	NNS
37680	294	28	,	,	,
37680	294	29	and	and	CC
37680	294	30	let	let	VB
37680	294	31	cool	cool	JJ
37680	294	32	.	.	.
37680	295	1	Currant	currant	NN
37680	295	2	-	-	HYPH
37680	295	3	juice	juice	NN
37680	295	4	,	,	,
37680	295	5	lemon	lemon	NN
37680	295	6	-	-	HYPH
37680	295	7	juice	juice	NN
37680	295	8	,	,	,
37680	295	9	cinnamon	cinnamon	NN
37680	295	10	,	,	,
37680	295	11	nutmeg	nutmeg	NNP
37680	295	12	,	,	,
37680	295	13	or	or	CC
37680	295	14	a	a	DT
37680	295	15	suspicion	suspicion	NN
37680	295	16	of	of	IN
37680	295	17	clove	clove	NN
37680	295	18	may	may	MD
37680	295	19	be	be	VB
37680	295	20	added	add	VBN
37680	295	21	to	to	IN
37680	295	22	the	the	DT
37680	295	23	syrup	syrup	NN
37680	295	24	if	if	IN
37680	295	25	the	the	DT
37680	295	26	apples	apple	NNS
37680	295	27	lack	lack	VBP
37680	295	28	flavor	flavor	NN
37680	295	29	.	.	.
37680	296	1	XXI	XXI	NNP
37680	296	2	.	.	.
37680	297	1	_	_	NNP
37680	297	2	Coddled._--Core	Coddled._--Core	NNP
37680	297	3	,	,	,
37680	297	4	cut	cut	VBN
37680	297	5	in	in	IN
37680	297	6	halves	half	NNS
37680	297	7	,	,	,
37680	297	8	but	but	CC
37680	297	9	do	do	VBP
37680	297	10	not	not	RB
37680	297	11	peel	peel	VB
37680	297	12	.	.	.
37680	298	1	Lay	Lay	NNP
37680	298	2	in	in	IN
37680	298	3	the	the	DT
37680	298	4	bottom	bottom	NN
37680	298	5	of	of	IN
37680	298	6	an	an	DT
37680	298	7	earthen	earthen	JJ
37680	298	8	dish	dish	NN
37680	298	9	,	,	,
37680	298	10	sprinkle	sprinkle	VBP
37680	298	11	lightly	lightly	RB
37680	298	12	with	with	IN
37680	298	13	sugar	sugar	NN
37680	298	14	,	,	,
37680	298	15	add	add	VB
37680	298	16	a	a	DT
37680	298	17	little	little	JJ
37680	298	18	water	water	NN
37680	298	19	,	,	,
37680	298	20	and	and	CC
37680	298	21	cook	cook	VB
37680	298	22	very	very	RB
37680	298	23	slowly	slowly	RB
37680	298	24	on	on	IN
37680	298	25	the	the	DT
37680	298	26	top	top	NN
37680	298	27	of	of	IN
37680	298	28	the	the	DT
37680	298	29	stove	stove	NN
37680	298	30	until	until	IN
37680	298	31	tender	tender	NN
37680	298	32	.	.	.
37680	299	1	XXII	XXII	NNP
37680	299	2	.	.	.
37680	300	1	_	_	NNP
37680	300	2	Crusts._--Cut	crusts._--cut	CD
37680	300	3	stale	stale	JJ
37680	300	4	bread	bread	NN
37680	300	5	in	in	IN
37680	300	6	circles	circle	NNS
37680	300	7	,	,	,
37680	300	8	lay	lie	VBD
37680	300	9	half	half	NN
37680	300	10	of	of	IN
37680	300	11	a	a	DT
37680	300	12	peeled	peel	VBN
37680	300	13	and	and	CC
37680	300	14	cored	core	VBN
37680	300	15	apple	apple	NN
37680	300	16	on	on	IN
37680	300	17	each	each	DT
37680	300	18	piece	piece	NN
37680	300	19	.	.	.
37680	301	1	Bake	bake	VB
37680	301	2	carefully	carefully	RB
37680	301	3	,	,	,
37680	301	4	basting	baste	VBG
37680	301	5	with	with	IN
37680	301	6	melted	melted	JJ
37680	301	7	butter	butter	NN
37680	301	8	and	and	CC
37680	301	9	a	a	DT
37680	301	10	little	little	JJ
37680	301	11	lemon	lemon	NN
37680	301	12	-	-	HYPH
37680	301	13	juice	juice	NN
37680	301	14	if	if	IN
37680	301	15	desired	desire	VBN
37680	301	16	.	.	.
37680	302	1	When	when	WRB
37680	302	2	the	the	DT
37680	302	3	apples	apple	NNS
37680	302	4	are	be	VBP
37680	302	5	done	do	VBN
37680	302	6	,	,	,
37680	302	7	sprinkle	sprinkle	VB
37680	302	8	with	with	IN
37680	302	9	powdered	powdered	JJ
37680	302	10	sugar	sugar	NN
37680	302	11	,	,	,
37680	302	12	and	and	CC
37680	302	13	take	take	VB
37680	302	14	from	from	IN
37680	302	15	the	the	DT
37680	302	16	oven	oven	NN
37680	302	17	.	.	.
37680	303	1	Serve	serve	VB
37680	303	2	either	either	CC
37680	303	3	hot	hot	JJ
37680	303	4	or	or	CC
37680	303	5	cold	cold	JJ
37680	303	6	.	.	.
37680	304	1	XXIII	XXIII	NNP
37680	304	2	.	.	.
37680	305	1	_	_	NNP
37680	305	2	Dried._--Soak	Dried._--Soak	NNP
37680	305	3	over	over	IN
37680	305	4	night	night	NN
37680	305	5	in	in	IN
37680	305	6	water	water	NN
37680	305	7	to	to	TO
37680	305	8	cover	cover	VB
37680	305	9	,	,	,
37680	305	10	after	after	IN
37680	305	11	washing	wash	VBG
37680	305	12	thoroughly	thoroughly	RB
37680	305	13	;	;	:
37680	305	14	cook	cook	VB
37680	305	15	slowly	slowly	RB
37680	305	16	until	until	IN
37680	305	17	soft	soft	JJ
37680	305	18	,	,	,
37680	305	19	sweeten	sweeten	JJ
37680	305	20	,	,	,
37680	305	21	and	and	CC
37680	305	22	flavor	flavor	NN
37680	305	23	with	with	IN
37680	305	24	lemon	lemon	NN
37680	305	25	.	.	.
37680	306	1	Raisins	raisin	NNS
37680	306	2	,	,	,
37680	306	3	dates	date	NNS
37680	306	4	,	,	,
37680	306	5	figs	fig	NNS
37680	306	6	,	,	,
37680	306	7	or	or	CC
37680	306	8	other	other	JJ
37680	306	9	dried	dry	VBN
37680	306	10	fruits	fruit	NNS
37680	306	11	may	may	MD
37680	306	12	be	be	VB
37680	306	13	added	add	VBN
37680	306	14	at	at	IN
37680	306	15	pleasure	pleasure	NN
37680	306	16	.	.	.
37680	307	1	XXIV	XXIV	NNP
37680	307	2	.	.	.
37680	308	1	_	_	NNP
37680	308	2	Fried._--Core	Fried._--Core	NNP
37680	308	3	,	,	,
37680	308	4	but	but	CC
37680	308	5	do	do	VBP
37680	308	6	not	not	RB
37680	308	7	pare	pare	VB
37680	308	8	.	.	.
37680	309	1	If	if	IN
37680	309	2	very	very	RB
37680	309	3	juicy	juicy	JJ
37680	309	4	,	,	,
37680	309	5	dredge	dredge	VBP
37680	309	6	with	with	IN
37680	309	7	flour	flour	NN
37680	309	8	and	and	CC
37680	309	9	fry	fry	VB
37680	309	10	slowly	slowly	RB
37680	309	11	in	in	IN
37680	309	12	hot	hot	JJ
37680	309	13	fat	fat	NN
37680	309	14	till	till	IN
37680	309	15	tender	tender	NN
37680	309	16	.	.	.
37680	310	1	They	-PRON-	PRP
37680	310	2	are	be	VBP
37680	310	3	served	serve	VBN
37680	310	4	with	with	IN
37680	310	5	pork	pork	NN
37680	310	6	,	,	,
37680	310	7	or	or	CC
37680	310	8	,	,	,
37680	310	9	sprinkled	sprinkle	VBN
37680	310	10	with	with	IN
37680	310	11	powdered	powdered	JJ
37680	310	12	sugar	sugar	NN
37680	310	13	and	and	CC
37680	310	14	cinnamon	cinnamon	NN
37680	310	15	,	,	,
37680	310	16	with	with	IN
37680	310	17	cereals	cereal	NNS
37680	310	18	.	.	.
37680	311	1	XXV	XXV	NNP
37680	311	2	.	.	.
37680	312	1	_	_	NNP
37680	312	2	Glazed._--Core	glazed._--core	CD
37680	312	3	tart	tart	JJ
37680	312	4	apples	apple	NNS
37680	312	5	.	.	.
37680	313	1	Fill	fill	VB
37680	313	2	the	the	DT
37680	313	3	centres	centre	NNS
37680	313	4	with	with	IN
37680	313	5	cinnamon	cinnamon	NN
37680	313	6	,	,	,
37680	313	7	sugar	sugar	NN
37680	313	8	,	,	,
37680	313	9	bits	bit	NNS
37680	313	10	of	of	IN
37680	313	11	butter	butter	NN
37680	313	12	,	,	,
37680	313	13	and	and	CC
37680	313	14	a	a	DT
37680	313	15	raisin	raisin	NN
37680	313	16	or	or	CC
37680	313	17	two	two	CD
37680	313	18	.	.	.
37680	314	1	Bake	bake	VB
37680	314	2	slowly	slowly	RB
37680	314	3	,	,	,
37680	314	4	basting	baste	VBG
37680	314	5	with	with	IN
37680	314	6	lemon	lemon	NN
37680	314	7	-	-	HYPH
37680	314	8	syrup	syrup	NN
37680	314	9	.	.	.
37680	315	1	When	when	WRB
37680	315	2	nearly	nearly	RB
37680	315	3	done	do	VBN
37680	315	4	,	,	,
37680	315	5	brush	brush	NN
37680	315	6	with	with	IN
37680	315	7	the	the	DT
37680	315	8	beaten	beat	VBN
37680	315	9	white	white	NN
37680	315	10	of	of	IN
37680	315	11	egg	egg	NN
37680	315	12	and	and	CC
37680	315	13	sprinkle	sprinkle	VB
37680	315	14	with	with	IN
37680	315	15	powdered	powdered	JJ
37680	315	16	sugar	sugar	NN
37680	315	17	.	.	.
37680	316	1	Serve	serve	VB
37680	316	2	separately	separately	RB
37680	316	3	or	or	CC
37680	316	4	with	with	IN
37680	316	5	cereal	cereal	NN
37680	316	6	.	.	.
37680	317	1	XXVI	XXVI	NNP
37680	317	2	.	.	.
37680	318	1	_	_	NNP
37680	318	2	In	in	IN
37680	318	3	Bloom._--Cook	Bloom._--Cook	NNP
37680	318	4	pared	pare	VBN
37680	318	5	red	red	JJ
37680	318	6	apples	apple	NNS
37680	318	7	in	in	IN
37680	318	8	any	any	DT
37680	318	9	preferred	preferred	JJ
37680	318	10	way	way	NN
37680	318	11	,	,	,
37680	318	12	and	and	CC
37680	318	13	stew	stew	VB
37680	318	14	the	the	DT
37680	318	15	skin	skin	NN
37680	318	16	separately	separately	RB
37680	318	17	,	,	,
37680	318	18	in	in	IN
37680	318	19	a	a	DT
37680	318	20	little	little	JJ
37680	318	21	water	water	NN
37680	318	22	,	,	,
37680	318	23	until	until	IN
37680	318	24	the	the	DT
37680	318	25	color	color	NN
37680	318	26	is	be	VBZ
37680	318	27	extracted	extract	VBN
37680	318	28	.	.	.
37680	319	1	The	the	DT
37680	319	2	tiniest	tiny	JJS
37680	319	3	bit	bit	NN
37680	319	4	of	of	IN
37680	319	5	red	red	JJ
37680	319	6	vegetable	vegetable	NN
37680	319	7	coloring	coloring	NN
37680	319	8	may	may	MD
37680	319	9	be	be	VB
37680	319	10	needed	need	VBN
37680	319	11	.	.	.
37680	320	1	Strain	strain	VB
37680	320	2	this	this	DT
37680	320	3	liquid	liquid	NN
37680	320	4	,	,	,
37680	320	5	and	and	CC
37680	320	6	pour	pour	VB
37680	320	7	it	-PRON-	PRP
37680	320	8	over	over	IN
37680	320	9	the	the	DT
37680	320	10	apples	apple	NNS
37680	320	11	when	when	WRB
37680	320	12	done	do	VBN
37680	320	13	.	.	.
37680	321	1	Or	or	CC
37680	321	2	,	,	,
37680	321	3	add	add	VB
37680	321	4	currant	currant	NN
37680	321	5	jelly	jelly	RB
37680	321	6	to	to	TO
37680	321	7	color	color	VB
37680	321	8	the	the	DT
37680	321	9	water	water	NN
37680	321	10	in	in	IN
37680	321	11	which	which	WDT
37680	321	12	the	the	DT
37680	321	13	apples	apple	NNS
37680	321	14	are	be	VBP
37680	321	15	boiled	boil	VBN
37680	321	16	,	,	,
37680	321	17	or	or	CC
37680	321	18	to	to	IN
37680	321	19	the	the	DT
37680	321	20	water	water	NN
37680	321	21	for	for	IN
37680	321	22	basting	baste	VBG
37680	321	23	pared	pared	JJ
37680	321	24	baked	bake	VBN
37680	321	25	apples	apple	NNS
37680	321	26	.	.	.
37680	322	1	XXVII	XXVII	NNP
37680	322	2	.	.	.
37680	323	1	_	_	NNP
37680	323	2	In	in	IN
37680	323	3	Casserole._--Arrange	casserole._--arrange	CD
37680	323	4	good	good	JJ
37680	323	5	cooking	cooking	NN
37680	323	6	apples	apple	NNS
37680	323	7	in	in	IN
37680	323	8	an	an	DT
37680	323	9	earthen	earthen	JJ
37680	323	10	casserole	casserole	NN
37680	323	11	.	.	.
37680	324	1	Cover	cover	VB
37680	324	2	with	with	IN
37680	324	3	a	a	DT
37680	324	4	thin	thin	JJ
37680	324	5	syrup	syrup	NN
37680	324	6	made	make	VBN
37680	324	7	of	of	IN
37680	324	8	brown	brown	JJ
37680	324	9	sugar	sugar	NN
37680	324	10	,	,	,
37680	324	11	add	add	VB
37680	324	12	a	a	DT
37680	324	13	little	little	JJ
37680	324	14	spice	spice	NN
37680	324	15	and	and	CC
37680	324	16	a	a	DT
37680	324	17	bit	bit	NN
37680	324	18	of	of	IN
37680	324	19	orange-	orange-	NN
37680	324	20	or	or	CC
37680	324	21	lemon	lemon	NN
37680	324	22	-	-	HYPH
37680	324	23	peel	peel	NN
37680	324	24	.	.	.
37680	325	1	Bake	bake	VB
37680	325	2	,	,	,
37680	325	3	very	very	RB
37680	325	4	slowly	slowly	RB
37680	325	5	,	,	,
37680	325	6	tightly	tightly	RB
37680	325	7	covered	cover	VBN
37680	325	8	.	.	.
37680	326	1	Serve	serve	VB
37680	326	2	cold	cold	JJ
37680	326	3	from	from	IN
37680	326	4	the	the	DT
37680	326	5	casserole	casserole	NN
37680	326	6	.	.	.
37680	327	1	XXVIII	XXVIII	NNP
37680	327	2	.	.	.
37680	328	1	_	_	NNP
37680	328	2	In	in	IN
37680	328	3	Crumbs._--Cut	crumbs._--cut	CD
37680	328	4	strips	strip	NNS
37680	328	5	of	of	IN
37680	328	6	stale	stale	JJ
37680	328	7	bread	bread	NN
37680	328	8	to	to	IN
37680	328	9	fit	fit	NNP
37680	328	10	stone	stone	NNP
37680	328	11	custard	custard	NNP
37680	328	12	-	-	HYPH
37680	328	13	cups	cups	NNP
37680	328	14	.	.	.
37680	329	1	Dip	dip	VB
37680	329	2	in	in	IN
37680	329	3	milk	milk	NN
37680	329	4	,	,	,
37680	329	5	and	and	CC
37680	329	6	arrange	arrange	VB
37680	329	7	in	in	IN
37680	329	8	the	the	DT
37680	329	9	moulds	mould	NNS
37680	329	10	.	.	.
37680	330	1	Fill	fill	VB
37680	330	2	the	the	DT
37680	330	3	centres	centre	NNS
37680	330	4	with	with	IN
37680	330	5	apple	apple	NN
37680	330	6	sauce	sauce	NN
37680	330	7	,	,	,
37680	330	8	cover	cover	VBP
37680	330	9	with	with	IN
37680	330	10	a	a	DT
37680	330	11	circle	circle	NN
37680	330	12	of	of	IN
37680	330	13	the	the	DT
37680	330	14	bread	bread	NN
37680	330	15	,	,	,
37680	330	16	and	and	CC
37680	330	17	steam	steam	VB
37680	330	18	thirty	thirty	CD
37680	330	19	minutes	minute	NNS
37680	330	20	.	.	.
37680	331	1	Serve	serve	VB
37680	331	2	cold	cold	NN
37680	331	3	,	,	,
37680	331	4	with	with	IN
37680	331	5	cream	cream	NN
37680	331	6	.	.	.
37680	332	1	XXIX	XXIX	NNP
37680	332	2	.	.	.
37680	333	1	_	_	NNP
37680	333	2	In	in	IN
37680	333	3	Rice	Rice	NNP
37680	333	4	-	-	HYPH
37680	333	5	Cups._--Line	Cups._--Line	NNP
37680	333	6	buttered	butter	VBD
37680	333	7	custard	custard	NN
37680	333	8	cups	cup	NNS
37680	333	9	with	with	IN
37680	333	10	cold	cold	JJ
37680	333	11	boiled	boil	VBN
37680	333	12	rice	rice	NN
37680	333	13	.	.	.
37680	334	1	Fill	fill	VB
37680	334	2	the	the	DT
37680	334	3	centres	centre	NNS
37680	334	4	with	with	IN
37680	334	5	apple	apple	NN
37680	334	6	sauce	sauce	NN
37680	334	7	or	or	CC
37680	334	8	cooked	cook	VBN
37680	334	9	quartered	quarter	VBN
37680	334	10	apples	apple	NNS
37680	334	11	,	,	,
37680	334	12	mildly	mildly	RB
37680	334	13	tart	tart	JJ
37680	334	14	rather	rather	RB
37680	334	15	than	than	IN
37680	334	16	sweet	sweet	JJ
37680	334	17	.	.	.
37680	335	1	Cover	cover	VB
37680	335	2	with	with	IN
37680	335	3	more	more	JJR
37680	335	4	of	of	IN
37680	335	5	the	the	DT
37680	335	6	rice	rice	NN
37680	335	7	.	.	.
37680	336	1	Steam	steam	VB
37680	336	2	half	half	PDT
37680	336	3	an	an	DT
37680	336	4	hour	hour	NN
37680	336	5	and	and	CC
37680	336	6	let	let	VB
37680	336	7	cool	cool	JJ
37680	336	8	in	in	IN
37680	336	9	the	the	DT
37680	336	10	cups	cup	NNS
37680	336	11	.	.	.
37680	337	1	Turn	turn	VB
37680	337	2	out	out	RP
37680	337	3	on	on	IN
37680	337	4	chilled	chill	VBN
37680	337	5	plates	plate	NNS
37680	337	6	and	and	CC
37680	337	7	serve	serve	VB
37680	337	8	with	with	IN
37680	337	9	cream	cream	NN
37680	337	10	.	.	.
37680	338	1	Cream	cream	NN
37680	338	2	may	may	MD
37680	338	3	be	be	VB
37680	338	4	used	use	VBN
37680	338	5	with	with	IN
37680	338	6	any	any	DT
37680	338	7	cooked	cooked	JJ
37680	338	8	apple	apple	NN
37680	338	9	,	,	,
37680	338	10	if	if	IN
37680	338	11	the	the	DT
37680	338	12	Secretary	Secretary	NNP
37680	338	13	of	of	IN
37680	338	14	the	the	DT
37680	338	15	Interior	Interior	NNP
37680	338	16	files	file	VBZ
37680	338	17	no	no	DT
37680	338	18	objections	objection	NNS
37680	338	19	.	.	.
37680	339	1	Cereals	cereal	NNS
37680	339	2	,	,	,
37680	339	3	other	other	JJ
37680	339	4	than	than	IN
37680	339	5	rice	rice	NN
37680	339	6	,	,	,
37680	339	7	left	leave	VBN
37680	339	8	over	over	RP
37680	339	9	,	,	,
37680	339	10	can	can	MD
37680	339	11	be	be	VB
37680	339	12	used	use	VBN
37680	339	13	in	in	IN
37680	339	14	the	the	DT
37680	339	15	same	same	JJ
37680	339	16	way	way	NN
37680	339	17	.	.	.
37680	340	1	A	a	DT
37680	340	2	wreath	wreath	NN
37680	340	3	of	of	IN
37680	340	4	cooked	cooked	JJ
37680	340	5	apple	apple	NN
37680	340	6	quarters	quarter	NNS
37680	340	7	around	around	IN
37680	340	8	the	the	DT
37680	340	9	base	base	NN
37680	340	10	of	of	IN
37680	340	11	each	each	DT
37680	340	12	individual	individual	JJ
37680	340	13	mould	mould	NN
37680	340	14	is	be	VBZ
37680	340	15	a	a	DT
37680	340	16	dainty	dainty	NN
37680	340	17	and	and	CC
37680	340	18	acceptable	acceptable	JJ
37680	340	19	garnish	garnish	NN
37680	340	20	.	.	.
37680	341	1	XXX	XXX	NNP
37680	341	2	.	.	.
37680	342	1	_	_	NNP
37680	342	2	Jellied._--Cut	Jellied._--Cut	NNP
37680	342	3	tart	tart	JJ
37680	342	4	apples	apple	NNS
37680	342	5	in	in	IN
37680	342	6	halves	half	NNS
37680	342	7	,	,	,
37680	342	8	core	core	NN
37680	342	9	,	,	,
37680	342	10	place	place	NN
37680	342	11	in	in	IN
37680	342	12	buttered	butter	VBN
37680	342	13	baking	baking	NN
37680	342	14	-	-	HYPH
37680	342	15	dish	dish	NN
37680	342	16	,	,	,
37680	342	17	skin	skin	NN
37680	342	18	side	side	NN
37680	342	19	down	down	RB
37680	342	20	,	,	,
37680	342	21	measure	measure	VB
37680	342	22	the	the	DT
37680	342	23	water	water	NN
37680	342	24	and	and	CC
37680	342	25	add	add	VB
37680	342	26	enough	enough	JJ
37680	342	27	barely	barely	RB
37680	342	28	to	to	TO
37680	342	29	cover	cover	VB
37680	342	30	;	;	:
37680	342	31	add	add	VB
37680	342	32	twice	twice	PDT
37680	342	33	as	as	RB
37680	342	34	much	much	JJ
37680	342	35	sugar	sugar	NN
37680	342	36	as	as	IN
37680	342	37	water	water	NN
37680	342	38	,	,	,
37680	342	39	cover	cover	VB
37680	342	40	and	and	CC
37680	342	41	boil	boil	VB
37680	342	42	slowly	slowly	RB
37680	342	43	till	till	IN
37680	342	44	the	the	DT
37680	342	45	apples	apple	NNS
37680	342	46	are	be	VBP
37680	342	47	tender	tender	JJ
37680	342	48	.	.	.
37680	343	1	Skim	skim	VB
37680	343	2	out	out	RP
37680	343	3	,	,	,
37680	343	4	drain	drain	VBP
37680	343	5	,	,	,
37680	343	6	boil	boil	VB
37680	343	7	the	the	DT
37680	343	8	syrup	syrup	NN
37680	343	9	rapidly	rapidly	RB
37680	343	10	till	till	IN
37680	343	11	reduced	reduce	VBN
37680	343	12	one	one	CD
37680	343	13	half	half	NN
37680	343	14	;	;	:
37680	343	15	pour	pour	VB
37680	343	16	over	over	IN
37680	343	17	the	the	DT
37680	343	18	apples	apple	NNS
37680	343	19	and	and	CC
37680	343	20	let	let	VB
37680	343	21	cool	cool	JJ
37680	343	22	.	.	.
37680	344	1	Flavorings	flavoring	NNS
37680	344	2	referred	refer	VBD
37680	344	3	to	to	IN
37680	344	4	before	before	RB
37680	344	5	can	can	MD
37680	344	6	be	be	VB
37680	344	7	added	add	VBN
37680	344	8	to	to	IN
37680	344	9	the	the	DT
37680	344	10	syrup	syrup	NN
37680	344	11	if	if	IN
37680	344	12	desired	desire	VBN
37680	344	13	.	.	.
37680	345	1	XXXI	XXXI	NNP
37680	345	2	.	.	.
37680	346	1	_	_	NNP
37680	346	2	Mock	Mock	NNP
37680	346	3	Pineapple._--Arrange	pineapple._--arrange	CD
37680	346	4	alternate	alternate	JJ
37680	346	5	slices	slice	NNS
37680	346	6	of	of	IN
37680	346	7	sweet	sweet	JJ
37680	346	8	apples	apple	NNS
37680	346	9	and	and	CC
37680	346	10	oranges	orange	NNS
37680	346	11	,	,	,
37680	346	12	peeled	peel	VBN
37680	346	13	,	,	,
37680	346	14	on	on	IN
37680	346	15	a	a	DT
37680	346	16	chilled	chill	VBN
37680	346	17	plate	plate	NN
37680	346	18	,	,	,
37680	346	19	one	one	CD
37680	346	20	above	above	IN
37680	346	21	the	the	DT
37680	346	22	other	other	JJ
37680	346	23	.	.	.
37680	347	1	Sprinkle	sprinkle	VB
37680	347	2	with	with	IN
37680	347	3	powdered	powdered	JJ
37680	347	4	sugar	sugar	NN
37680	347	5	,	,	,
37680	347	6	pour	pour	VBP
37680	347	7	over	over	IN
37680	347	8	the	the	DT
37680	347	9	orange	orange	JJ
37680	347	10	-	-	HYPH
37680	347	11	juice	juice	NN
37680	347	12	and	and	CC
37680	347	13	serve	serve	VB
37680	347	14	immediately	immediately	RB
37680	347	15	.	.	.
37680	348	1	XXXII	XXXII	NNP
37680	348	2	.	.	.
37680	349	1	_	_	NNP
37680	349	2	Sauce._--Peel	sauce._--peel	CD
37680	349	3	,	,	,
37680	349	4	quarter	quarter	NN
37680	349	5	,	,	,
37680	349	6	and	and	CC
37680	349	7	core	core	VB
37680	349	8	quick	quick	RB
37680	349	9	-	-	HYPH
37680	349	10	cooking	cook	VBG
37680	349	11	apples	apple	NNS
37680	349	12	.	.	.
37680	350	1	Sweeten	sweeten	VB
37680	350	2	slightly	slightly	RB
37680	350	3	,	,	,
37680	350	4	and	and	CC
37680	350	5	when	when	WRB
37680	350	6	very	very	RB
37680	350	7	tender	tender	JJ
37680	350	8	,	,	,
37680	350	9	rub	rub	VB
37680	350	10	through	through	RP
37680	350	11	a	a	DT
37680	350	12	sieve	sieve	NN
37680	350	13	and	and	CC
37680	350	14	let	let	VB
37680	350	15	cool	cool	JJ
37680	350	16	.	.	.
37680	351	1	Any	any	DT
37680	351	2	flavoring	flavoring	NN
37680	351	3	recommended	recommend	VBN
37680	351	4	before	before	IN
37680	351	5	may	may	MD
37680	351	6	be	be	VB
37680	351	7	used	use	VBN
37680	351	8	.	.	.
37680	352	1	XXXIII	XXXIII	NNP
37680	352	2	.	.	.
37680	353	1	_	_	NNP
37680	353	2	Snow._--Peel	Snow._--Peel	NNP
37680	353	3	white	white	JJ
37680	353	4	-	-	HYPH
37680	353	5	fleshed	fleshed	JJ
37680	353	6	,	,	,
37680	353	7	firm	firm	JJ
37680	353	8	apples	apple	NNS
37680	353	9	,	,	,
37680	353	10	grate	grate	VBD
37680	353	11	quickly	quickly	RB
37680	353	12	on	on	IN
37680	353	13	a	a	DT
37680	353	14	coarse	coarse	JJ
37680	353	15	grater	grater	NN
37680	353	16	,	,	,
37680	353	17	and	and	CC
37680	353	18	serve	serve	VB
37680	353	19	in	in	IN
37680	353	20	roughly	roughly	RB
37680	353	21	piled	piled	JJ
37680	353	22	heaps	heap	NNS
37680	353	23	on	on	IN
37680	353	24	small	small	JJ
37680	353	25	plates	plate	NNS
37680	353	26	immediately	immediately	RB
37680	353	27	.	.	.
37680	354	1	Use	use	VB
37680	354	2	sugar	sugar	NN
37680	354	3	or	or	CC
37680	354	4	not	not	RB
37680	354	5	.	.	.
37680	355	1	XXXIV	XXXIV	NNP
37680	355	2	.	.	.
37680	356	1	_	_	NNP
37680	356	2	Southern	Southern	NNP
37680	356	3	,	,	,
37680	356	4	Fried._--Core	Fried._--Core	NNP
37680	356	5	and	and	CC
37680	356	6	cut	cut	VBN
37680	356	7	in	in	IN
37680	356	8	thick	thick	JJ
37680	356	9	slices	slice	NNS
37680	356	10	,	,	,
37680	356	11	but	but	CC
37680	356	12	do	do	VBP
37680	356	13	not	not	RB
37680	356	14	peel	peel	VB
37680	356	15	.	.	.
37680	357	1	Dip	dip	VB
37680	357	2	in	in	IN
37680	357	3	egg	egg	NN
37680	357	4	and	and	CC
37680	357	5	crumbs	crumb	NNS
37680	357	6	and	and	CC
37680	357	7	fry	fry	NN
37680	357	8	in	in	IN
37680	357	9	ham	ham	NN
37680	357	10	or	or	CC
37680	357	11	bacon	bacon	NN
37680	357	12	fat	fat	NN
37680	357	13	and	and	CC
37680	357	14	serve	serve	VB
37680	357	15	with	with	IN
37680	357	16	those	those	DT
37680	357	17	meats	meat	NNS
37680	357	18	.	.	.
37680	358	1	XXXV	XXXV	NNP
37680	358	2	.	.	.
37680	359	1	_	_	NNP
37680	359	2	Stewed._--Pare	Stewed._--Pare	NNP
37680	359	3	,	,	,
37680	359	4	core	core	NN
37680	359	5	,	,	,
37680	359	6	and	and	CC
37680	359	7	halve	halve	VB
37680	359	8	large	large	JJ
37680	359	9	cooking	cooking	NN
37680	359	10	-	-	HYPH
37680	359	11	apples	apple	NNS
37680	359	12	.	.	.
37680	360	1	Put	put	VB
37680	360	2	into	into	IN
37680	360	3	an	an	DT
37680	360	4	earthen	earthen	JJ
37680	360	5	dish	dish	NN
37680	360	6	,	,	,
37680	360	7	cover	cover	VB
37680	360	8	with	with	IN
37680	360	9	water	water	NN
37680	360	10	,	,	,
37680	360	11	sprinkle	sprinkle	VB
37680	360	12	with	with	IN
37680	360	13	sugar	sugar	NN
37680	360	14	,	,	,
37680	360	15	cover	cover	VB
37680	360	16	tightly	tightly	RB
37680	360	17	,	,	,
37680	360	18	and	and	CC
37680	360	19	cook	cook	VB
37680	360	20	slowly	slowly	RB
37680	360	21	.	.	.
37680	361	1	If	if	IN
37680	361	2	flat	flat	JJ
37680	361	3	in	in	IN
37680	361	4	taste	taste	NN
37680	361	5	,	,	,
37680	361	6	sprinkle	sprinkle	VB
37680	361	7	with	with	IN
37680	361	8	lemon	lemon	NN
37680	361	9	-	-	HYPH
37680	361	10	juice	juice	NN
37680	361	11	,	,	,
37680	361	12	cinnamon	cinnamon	NN
37680	361	13	,	,	,
37680	361	14	or	or	CC
37680	361	15	nutmeg	nutmeg	NNP
37680	361	16	.	.	.
37680	362	1	XXXVI	XXXVI	NNP
37680	362	2	.	.	.
37680	363	1	_	_	NNP
37680	363	2	Stewed	Stewed	NNP
37680	363	3	with	with	IN
37680	363	4	Dates._--Add	dates._--add	CD
37680	363	5	washed	wash	VBN
37680	363	6	and	and	CC
37680	363	7	stoned	stone	VBD
37680	363	8	dates	date	NNS
37680	363	9	to	to	TO
37680	363	10	stewed	stew	VBN
37680	363	11	apples	apple	NNS
37680	363	12	when	when	WRB
37680	363	13	partially	partially	RB
37680	363	14	cooked	cook	VBN
37680	363	15	,	,	,
37680	363	16	and	and	CC
37680	363	17	finish	finish	NN
37680	363	18	cooking	cooking	NN
37680	363	19	.	.	.
37680	364	1	Dried	dry	VBN
37680	364	2	apricots	apricot	NNS
37680	364	3	,	,	,
37680	364	4	fresh	fresh	JJ
37680	364	5	or	or	CC
37680	364	6	dried	dry	VBN
37680	364	7	cherries	cherry	NNS
37680	364	8	,	,	,
37680	364	9	rhubarb	rhubarb	VB
37680	364	10	,	,	,
37680	364	11	figs	fig	NNS
37680	364	12	,	,	,
37680	364	13	plums	plum	NNS
37680	364	14	,	,	,
37680	364	15	dried	dry	VBN
37680	364	16	peaches	peach	NNS
37680	364	17	,	,	,
37680	364	18	pears	pear	NNS
37680	364	19	,	,	,
37680	364	20	or	or	CC
37680	364	21	quinces	quince	NNS
37680	364	22	,	,	,
37680	364	23	may	may	MD
37680	364	24	be	be	VB
37680	364	25	used	use	VBN
37680	364	26	in	in	IN
37680	364	27	the	the	DT
37680	364	28	same	same	JJ
37680	364	29	way	way	NN
37680	364	30	.	.	.
37680	365	1	XXXVII	XXXVII	NNP
37680	365	2	.	.	.
37680	366	1	_	_	NNP
37680	366	2	Stewed	Stewed	NNP
37680	366	3	with	with	IN
37680	366	4	Rice._--Boil	Rice._--Boil	NNP
37680	366	5	rice	rice	NN
37680	366	6	as	as	IN
37680	366	7	usual	usual	JJ
37680	366	8	in	in	IN
37680	366	9	boiling	boiling	NN
37680	366	10	water	water	NN
37680	366	11	,	,	,
37680	366	12	adding	add	VBG
37680	366	13	a	a	DT
37680	366	14	little	little	JJ
37680	366	15	salt	salt	NN
37680	366	16	.	.	.
37680	367	1	When	when	WRB
37680	367	2	partly	partly	RB
37680	367	3	done	do	VBN
37680	367	4	,	,	,
37680	367	5	add	add	VB
37680	367	6	pared	pare	VBN
37680	367	7	,	,	,
37680	367	8	cored	core	VBD
37680	367	9	,	,	,
37680	367	10	and	and	CC
37680	367	11	quartered	quarter	VBN
37680	367	12	quick	quick	JJ
37680	367	13	-	-	HYPH
37680	367	14	cooking	cook	VBG
37680	367	15	apples	apple	NNS
37680	367	16	.	.	.
37680	368	1	Finish	finish	NN
37680	368	2	cooking	cooking	NN
37680	368	3	.	.	.
37680	369	1	Serve	serve	VB
37680	369	2	very	very	RB
37680	369	3	cold	cold	JJ
37680	369	4	with	with	IN
37680	369	5	cream	cream	NN
37680	369	6	and	and	CC
37680	369	7	sugar	sugar	NN
37680	369	8	.	.	.
37680	370	1	Flavorings	flavoring	NNS
37680	370	2	noted	note	VBN
37680	370	3	above	above	RB
37680	370	4	may	may	MD
37680	370	5	be	be	VB
37680	370	6	added	add	VBN
37680	370	7	at	at	IN
37680	370	8	discretion	discretion	NN
37680	370	9	.	.	.
37680	371	1	APRICOTS	APRICOTS	NNP
37680	371	2	I.	I.	NNP
37680	372	1	Wipe	wipe	VB
37680	372	2	with	with	IN
37680	372	3	a	a	DT
37680	372	4	dry	dry	JJ
37680	372	5	cloth	cloth	NN
37680	372	6	and	and	CC
37680	372	7	serve	serve	VB
37680	372	8	with	with	IN
37680	372	9	fruit	fruit	NN
37680	372	10	-	-	HYPH
37680	372	11	knives	knife	NNS
37680	372	12	.	.	.
37680	373	1	A	a	DT
37680	373	2	green	green	JJ
37680	373	3	leaf	leaf	NN
37680	373	4	on	on	IN
37680	373	5	each	each	DT
37680	373	6	plate	plate	NN
37680	373	7	is	be	VBZ
37680	373	8	a	a	DT
37680	373	9	dainty	dainty	NN
37680	373	10	fruit	fruit	NN
37680	373	11	doily	doily	NN
37680	373	12	.	.	.
37680	374	1	II	ii	CD
37680	374	2	.	.	.
37680	375	1	_	_	NNP
37680	375	2	Canned._--Drain	canned._--drain	CD
37680	375	3	,	,	,
37680	375	4	rinse	rinse	NN
37680	375	5	in	in	IN
37680	375	6	cold	cold	JJ
37680	375	7	water	water	NN
37680	375	8	,	,	,
37680	375	9	arrange	arrange	VB
37680	375	10	on	on	IN
37680	375	11	plates	plate	NNS
37680	375	12	,	,	,
37680	375	13	and	and	CC
37680	375	14	let	let	VBD
37680	375	15	stand	stand	VB
37680	375	16	several	several	JJ
37680	375	17	hours	hour	NNS
37680	375	18	before	before	IN
37680	375	19	serving	serve	VBG
37680	375	20	.	.	.
37680	376	1	Sugar	Sugar	NNP
37680	376	2	or	or	CC
37680	376	3	not	not	RB
37680	376	4	,	,	,
37680	376	5	as	as	IN
37680	376	6	desired	desire	VBN
37680	376	7	.	.	.
37680	377	1	Save	save	VB
37680	377	2	the	the	DT
37680	377	3	syrup	syrup	NN
37680	377	4	to	to	TO
37680	377	5	flavor	flavor	NN
37680	377	6	syrup	syrup	NN
37680	377	7	for	for	IN
37680	377	8	pancakes	pancake	NNS
37680	377	9	,	,	,
37680	377	10	or	or	CC
37680	377	11	to	to	TO
37680	377	12	use	use	VB
37680	377	13	for	for	IN
37680	377	14	puddings	pudding	NNS
37680	377	15	,	,	,
37680	377	16	fritters	fritter	NNS
37680	377	17	,	,	,
37680	377	18	etc	etc	FW
37680	377	19	.	.	.
37680	378	1	III	iii	CD
37680	378	2	.	.	.
37680	379	1	_	_	NNP
37680	379	2	Dried._--Soak	Dried._--Soak	NNP
37680	379	3	over	over	IN
37680	379	4	night	night	NN
37680	379	5	,	,	,
37680	379	6	cook	cook	VB
37680	379	7	very	very	RB
37680	379	8	slowly	slowly	RB
37680	379	9	in	in	IN
37680	379	10	the	the	DT
37680	379	11	water	water	NN
37680	379	12	in	in	IN
37680	379	13	which	which	WDT
37680	379	14	they	-PRON-	PRP
37680	379	15	were	be	VBD
37680	379	16	soaked	soak	VBN
37680	379	17	,	,	,
37680	379	18	adding	add	VBG
37680	379	19	very	very	RB
37680	379	20	little	little	JJ
37680	379	21	sugar	sugar	NN
37680	379	22	.	.	.
37680	380	1	Serve	serve	VB
37680	380	2	with	with	IN
37680	380	3	cereal	cereal	NN
37680	380	4	,	,	,
37680	380	5	or	or	CC
37680	380	6	separately	separately	RB
37680	380	7	.	.	.
37680	381	1	IV	IV	NNP
37680	381	2	.	.	.
37680	382	1	_	_	NNP
37680	382	2	Sauce._--Cook	Sauce._--Cook	NNP
37680	382	3	as	as	IN
37680	382	4	above	above	RB
37680	382	5	,	,	,
37680	382	6	and	and	CC
37680	382	7	rub	rub	VB
37680	382	8	the	the	DT
37680	382	9	fruit	fruit	NN
37680	382	10	through	through	IN
37680	382	11	a	a	DT
37680	382	12	sieve	sieve	NN
37680	382	13	.	.	.
37680	383	1	The	the	DT
37680	383	2	canned	canned	JJ
37680	383	3	,	,	,
37680	383	4	drained	drain	VBD
37680	383	5	,	,	,
37680	383	6	and	and	CC
37680	383	7	freshened	freshen	VBD
37680	383	8	fruit	fruit	NN
37680	383	9	may	may	MD
37680	383	10	be	be	VB
37680	383	11	used	use	VBN
37680	383	12	in	in	IN
37680	383	13	the	the	DT
37680	383	14	same	same	JJ
37680	383	15	way	way	NN
37680	383	16	.	.	.
37680	384	1	BANANAS	BANANAS	NNP
37680	384	2	I.	i.	NN
37680	385	1	Serve	serve	VB
37680	385	2	in	in	IN
37680	385	3	the	the	DT
37680	385	4	skins	skin	NNS
37680	385	5	with	with	IN
37680	385	6	fruit	fruit	NN
37680	385	7	-	-	HYPH
37680	385	8	knives	knife	NNS
37680	385	9	,	,	,
37680	385	10	one	one	CD
37680	385	11	to	to	IN
37680	385	12	each	each	DT
37680	385	13	person	person	NN
37680	385	14	.	.	.
37680	386	1	II	ii	CD
37680	386	2	.	.	.
37680	387	1	Skin	skin	NN
37680	387	2	and	and	CC
37680	387	3	scrape	scrape	NN
37680	387	4	and	and	CC
37680	387	5	serve	serve	VB
37680	387	6	immediately	immediately	RB
37680	387	7	.	.	.
37680	388	1	People	People	NNS
37680	388	2	who	who	WP
37680	388	3	can	can	MD
37680	388	4	not	not	RB
37680	388	5	ordinarily	ordinarily	RB
37680	388	6	eat	eat	VB
37680	388	7	bananas	banana	NNS
37680	388	8	usually	usually	RB
37680	388	9	find	find	VBP
37680	388	10	them	-PRON-	PRP
37680	388	11	harmless	harmless	JJ
37680	388	12	when	when	WRB
37680	388	13	the	the	DT
37680	388	14	tough	tough	JJ
37680	388	15	,	,	,
37680	388	16	stringy	stringy	NNP
37680	388	17	pulp	pulp	NN
37680	388	18	is	be	VBZ
37680	388	19	scraped	scrape	VBN
37680	388	20	off	off	RP
37680	388	21	.	.	.
37680	389	1	III	iii	CD
37680	389	2	.	.	.
37680	390	1	_	_	NNP
37680	390	2	Baked._--Bake	Baked._--Bake	NNP
37680	390	3	without	without	IN
37680	390	4	peeling	peel	VBG
37680	390	5	,	,	,
37680	390	6	basting	baste	VBG
37680	390	7	with	with	IN
37680	390	8	hot	hot	JJ
37680	390	9	water	water	NN
37680	390	10	and	and	CC
37680	390	11	melted	melted	JJ
37680	390	12	butter	butter	NN
37680	390	13	occasionally	occasionally	RB
37680	390	14	.	.	.
37680	391	1	Let	let	VB
37680	391	2	cool	cool	JJ
37680	391	3	in	in	IN
37680	391	4	the	the	DT
37680	391	5	skins	skin	NNS
37680	391	6	.	.	.
37680	392	1	IV	IV	NNP
37680	392	2	.	.	.
37680	393	1	_	_	NNP
37680	393	2	Baked._--Skin	Baked._--Skin	NNP
37680	393	3	,	,	,
37680	393	4	scrape	scrape	NN
37680	393	5	,	,	,
37680	393	6	and	and	CC
37680	393	7	bake	bake	VB
37680	393	8	,	,	,
37680	393	9	basting	baste	VBG
37680	393	10	with	with	IN
37680	393	11	lemon	lemon	NN
37680	393	12	-	-	HYPH
37680	393	13	juice	juice	NN
37680	393	14	and	and	CC
37680	393	15	melted	melted	JJ
37680	393	16	butter	butter	NN
37680	393	17	.	.	.
37680	394	1	Sprinkle	sprinkle	VB
37680	394	2	with	with	IN
37680	394	3	sugar	sugar	NN
37680	394	4	if	if	IN
37680	394	5	desired	desire	VBN
37680	394	6	.	.	.
37680	395	1	V.	V.	NNP
37680	395	2	_	_	NNP
37680	395	3	Au	Au	NNP
37680	395	4	naturel._--Slice	naturel._--slice	NN
37680	395	5	into	into	IN
37680	395	6	saucers	saucer	NNS
37680	395	7	,	,	,
37680	395	8	sprinkle	sprinkle	VB
37680	395	9	with	with	IN
37680	395	10	lemon	lemon	NN
37680	395	11	-	-	HYPH
37680	395	12	juice	juice	NN
37680	395	13	and	and	CC
37680	395	14	sugar	sugar	NN
37680	395	15	.	.	.
37680	396	1	VI	VI	NNP
37680	396	2	.	.	.
37680	397	1	_	_	NNP
37680	397	2	With	with	IN
37680	397	3	Sugar	Sugar	NNP
37680	397	4	and	and	CC
37680	397	5	Cream._--Slice	Cream._--Slice	NNP
37680	397	6	,	,	,
37680	397	7	sprinkle	sprinkle	VBP
37680	397	8	with	with	IN
37680	397	9	powdered	powdered	JJ
37680	397	10	sugar	sugar	NN
37680	397	11	,	,	,
37680	397	12	pour	pour	VBP
37680	397	13	cream	cream	NN
37680	397	14	over	over	RP
37680	397	15	,	,	,
37680	397	16	and	and	CC
37680	397	17	serve	serve	VB
37680	397	18	at	at	IN
37680	397	19	once	once	RB
37680	397	20	.	.	.
37680	398	1	VII	VII	NNP
37680	398	2	.	.	.
37680	399	1	_	_	NNP
37680	399	2	With	with	IN
37680	399	3	Oranges._--Slice	Oranges._--Slice	NNP
37680	399	4	,	,	,
37680	399	5	add	add	VB
37680	399	6	an	an	DT
37680	399	7	equal	equal	JJ
37680	399	8	quantity	quantity	NN
37680	399	9	of	of	IN
37680	399	10	sliced	sliced	JJ
37680	399	11	oranges	orange	NNS
37680	399	12	,	,	,
37680	399	13	and	and	CC
37680	399	14	sprinkle	sprinkle	VB
37680	399	15	with	with	IN
37680	399	16	sugar	sugar	NN
37680	399	17	.	.	.
37680	400	1	VIII	VIII	NNP
37680	400	2	.	.	.
37680	401	1	_	_	NNP
37680	401	2	With	with	IN
37680	401	3	Cereal._--Slice	cereal._--slice	CD
37680	401	4	fresh	fresh	JJ
37680	401	5	bananas	banana	NNS
37680	401	6	into	into	IN
37680	401	7	a	a	DT
37680	401	8	saucer	saucer	NN
37680	401	9	,	,	,
37680	401	10	sprinkle	sprinkle	VB
37680	401	11	with	with	IN
37680	401	12	sugar	sugar	NN
37680	401	13	,	,	,
37680	401	14	cover	cover	VB
37680	401	15	with	with	IN
37680	401	16	boiled	boil	VBN
37680	401	17	rice	rice	NN
37680	401	18	or	or	CC
37680	401	19	with	with	IN
37680	401	20	any	any	DT
37680	401	21	preferred	prefer	VBN
37680	401	22	cereal	cereal	NN
37680	401	23	.	.	.
37680	402	1	IX	ix	NN
37680	402	2	.	.	.
37680	403	1	Equally	equally	RB
37680	403	2	good	good	JJ
37680	403	3	with	with	IN
37680	403	4	sliced	sliced	JJ
37680	403	5	peaches	peach	NNS
37680	403	6	.	.	.
37680	404	1	BLACKBERRIES	BLACKBERRIES	NNP
37680	404	2	Serve	serve	VBP
37680	404	3	with	with	IN
37680	404	4	powdered	powdered	JJ
37680	404	5	sugar	sugar	NN
37680	404	6	,	,	,
37680	404	7	with	with	IN
37680	404	8	or	or	CC
37680	404	9	without	without	IN
37680	404	10	cream	cream	NN
37680	404	11	.	.	.
37680	405	1	A	a	DT
37680	405	2	tablespoonful	tablespoonful	NN
37680	405	3	of	of	IN
37680	405	4	cracked	crack	VBN
37680	405	5	ice	ice	NN
37680	405	6	in	in	IN
37680	405	7	a	a	DT
37680	405	8	saucer	saucer	NN
37680	405	9	of	of	IN
37680	405	10	berries	berry	NNS
37680	405	11	is	be	VBZ
37680	405	12	appreciated	appreciate	VBN
37680	405	13	on	on	IN
37680	405	14	a	a	DT
37680	405	15	hot	hot	JJ
37680	405	16	morning	morning	NN
37680	405	17	.	.	.
37680	406	1	BLUE	blue	JJ
37680	406	2	PLUMS	plum	NNS
37680	406	3	See	see	VBP
37680	406	4	Green	Green	NNP
37680	406	5	Gages	gage	NNS
37680	406	6	.	.	.
37680	407	1	CHERRIES	cherry	NNS
37680	407	2	I.	I.	NNP
37680	408	1	Serve	serve	VB
37680	408	2	very	very	RB
37680	408	3	cold	cold	JJ
37680	408	4	,	,	,
37680	408	5	with	with	IN
37680	408	6	the	the	DT
37680	408	7	stems	stem	NNS
37680	408	8	on	on	IN
37680	408	9	.	.	.
37680	409	1	A	a	DT
37680	409	2	dainty	dainty	NN
37680	409	3	way	way	NN
37680	409	4	is	be	VBZ
37680	409	5	to	to	TO
37680	409	6	lay	lay	VB
37680	409	7	the	the	DT
37680	409	8	cherries	cherry	NNS
37680	409	9	upon	upon	IN
37680	409	10	a	a	DT
37680	409	11	bed	bed	NN
37680	409	12	of	of	IN
37680	409	13	cracked	crack	VBN
37680	409	14	ice	ice	NN
37680	409	15	,	,	,
37680	409	16	and	and	CC
37680	409	17	serve	serve	VB
37680	409	18	with	with	IN
37680	409	19	powdered	powdered	JJ
37680	409	20	sugar	sugar	NN
37680	409	21	in	in	IN
37680	409	22	individual	individual	JJ
37680	409	23	dishes	dish	NNS
37680	409	24	.	.	.
37680	410	1	II	ii	CD
37680	410	2	.	.	.
37680	411	1	Pit	pit	VB
37680	411	2	the	the	DT
37680	411	3	cherries	cherry	NNS
37680	411	4	,	,	,
37680	411	5	saving	save	VBG
37680	411	6	the	the	DT
37680	411	7	juice	juice	NN
37680	411	8	,	,	,
37680	411	9	and	and	CC
37680	411	10	serve	serve	VB
37680	411	11	in	in	IN
37680	411	12	saucers	saucer	NNS
37680	411	13	with	with	IN
37680	411	14	sugar	sugar	NN
37680	411	15	and	and	CC
37680	411	16	plenty	plenty	NN
37680	411	17	of	of	IN
37680	411	18	cracked	crack	VBN
37680	411	19	ice	ice	NN
37680	411	20	.	.	.
37680	412	1	III	iii	CD
37680	412	2	.	.	.
37680	413	1	_	_	NNP
37680	413	2	Iced._--Beat	Iced._--Beat	NNP
37680	413	3	the	the	DT
37680	413	4	white	white	NN
37680	413	5	of	of	IN
37680	413	6	an	an	DT
37680	413	7	egg	egg	NN
37680	413	8	to	to	IN
37680	413	9	a	a	DT
37680	413	10	foam	foam	NN
37680	413	11	.	.	.
37680	414	1	Dip	dip	VB
37680	414	2	each	each	DT
37680	414	3	cherry	cherry	NN
37680	414	4	into	into	IN
37680	414	5	it	-PRON-	PRP
37680	414	6	,	,	,
37680	414	7	then	then	RB
37680	414	8	roll	roll	VB
37680	414	9	in	in	RP
37680	414	10	powdered	powdered	JJ
37680	414	11	sugar	sugar	NN
37680	414	12	,	,	,
37680	414	13	and	and	CC
37680	414	14	set	set	VBD
37680	414	15	on	on	IN
37680	414	16	a	a	DT
37680	414	17	platter	platter	NN
37680	414	18	in	in	IN
37680	414	19	the	the	DT
37680	414	20	refrigerator	refrigerator	NN
37680	414	21	.	.	.
37680	415	1	Must	Must	MD
37680	415	2	be	be	VB
37680	415	3	prepared	prepare	VBN
37680	415	4	overnight	overnight	RB
37680	415	5	.	.	.
37680	416	1	IV	IV	NNP
37680	416	2	.	.	.
37680	417	1	_	_	NNP
37680	417	2	Crusts._--Butter	Crusts._--Butter	NNP
37680	417	3	rounds	round	NNS
37680	417	4	of	of	IN
37680	417	5	stale	stale	JJ
37680	417	6	bread	bread	NN
37680	417	7	,	,	,
37680	417	8	spread	spread	VBD
37680	417	9	with	with	IN
37680	417	10	pitted	pitted	JJ
37680	417	11	cherries	cherry	NNS
37680	417	12	and	and	CC
37680	417	13	their	-PRON-	PRP$
37680	417	14	juice	juice	NN
37680	417	15	,	,	,
37680	417	16	sprinkle	sprinkle	VB
37680	417	17	with	with	IN
37680	417	18	sugar	sugar	NN
37680	417	19	,	,	,
37680	417	20	and	and	CC
37680	417	21	bake	bake	VB
37680	417	22	.	.	.
37680	418	1	Serve	serve	VB
37680	418	2	very	very	RB
37680	418	3	cold	cold	JJ
37680	418	4	.	.	.
37680	419	1	CURRANTS	currant	NNS
37680	419	2	Serve	serve	VBP
37680	419	3	in	in	IN
37680	419	4	cracked	cracked	JJ
37680	419	5	ice	ice	NN
37680	419	6	with	with	IN
37680	419	7	plenty	plenty	NN
37680	419	8	of	of	IN
37680	419	9	sugar	sugar	NN
37680	419	10	.	.	.
37680	420	1	These	these	DT
37680	420	2	are	be	VBP
37680	420	3	also	also	RB
37680	420	4	served	serve	VBN
37680	420	5	iced	iced	JJ
37680	420	6	,	,	,
37680	420	7	and	and	CC
37680	420	8	on	on	IN
37680	420	9	crusts	crust	NNS
37680	420	10	.	.	.
37680	421	1	See	see	VB
37680	421	2	Cherries	Cherries	NNPS
37680	421	3	III	III	NNP
37680	421	4	and	and	CC
37680	421	5	IV	IV	NNP
37680	421	6	.	.	.
37680	422	1	FIGS	figs	NN
37680	422	2	May	May	MD
37680	422	3	be	be	VB
37680	422	4	served	serve	VBN
37680	422	5	from	from	IN
37680	422	6	the	the	DT
37680	422	7	basket	basket	NN
37680	422	8	.	.	.
37680	423	1	This	this	DT
37680	423	2	,	,	,
37680	423	3	of	of	IN
37680	423	4	course	course	NN
37680	423	5	,	,	,
37680	423	6	applies	apply	VBZ
37680	423	7	only	only	RB
37680	423	8	to	to	IN
37680	423	9	the	the	DT
37680	423	10	more	more	RBR
37680	423	11	expensive	expensive	JJ
37680	423	12	varieties	variety	NNS
37680	423	13	,	,	,
37680	423	14	which	which	WDT
37680	423	15	are	be	VBP
37680	423	16	clean	clean	JJ
37680	423	17	.	.	.
37680	424	1	The	the	DT
37680	424	2	ordinary	ordinary	JJ
37680	424	3	dried	dry	VBN
37680	424	4	fig	fig	NN
37680	424	5	of	of	IN
37680	424	6	commerce	commerce	NNP
37680	424	7	must	must	MD
37680	424	8	be	be	VB
37680	424	9	washed	wash	VBN
37680	424	10	many	many	JJ
37680	424	11	times	time	NNS
37680	424	12	,	,	,
37680	424	13	and	and	CC
37680	424	14	is	be	VBZ
37680	424	15	usually	usually	RB
37680	424	16	sweet	sweet	JJ
37680	424	17	enough	enough	RB
37680	424	18	without	without	IN
37680	424	19	adding	add	VBG
37680	424	20	more	more	JJR
37680	424	21	sugar	sugar	NN
37680	424	22	.	.	.
37680	425	1	II	ii	CD
37680	425	2	.	.	.
37680	426	1	_	_	NNP
37680	426	2	Steamed._--Set	Steamed._--Set	,
37680	426	3	a	a	DT
37680	426	4	plate	plate	NN
37680	426	5	of	of	IN
37680	426	6	figs	fig	NNS
37680	426	7	in	in	IN
37680	426	8	a	a	DT
37680	426	9	steamer	steamer	NN
37680	426	10	over	over	IN
37680	426	11	boiling	boil	VBG
37680	426	12	water	water	NN
37680	426	13	until	until	IN
37680	426	14	plump	plump	JJ
37680	426	15	and	and	CC
37680	426	16	soft	soft	JJ
37680	426	17	,	,	,
37680	426	18	then	then	RB
37680	426	19	set	set	VB
37680	426	20	away	away	RB
37680	426	21	to	to	IN
37680	426	22	cool	cool	JJ
37680	426	23	.	.	.
37680	427	1	III	iii	CD
37680	427	2	.	.	.
37680	428	1	_	_	NNP
37680	428	2	Stewed._--Clean	Stewed._--Clean	NNP
37680	428	3	,	,	,
37680	428	4	soak	soak	NNP
37680	428	5	,	,	,
37680	428	6	and	and	CC
37680	428	7	cook	cook	VB
37680	428	8	slowly	slowly	RB
37680	428	9	till	till	IN
37680	428	10	tender	tender	VB
37680	428	11	in	in	IN
37680	428	12	a	a	DT
37680	428	13	little	little	JJ
37680	428	14	water	water	NN
37680	428	15	.	.	.
37680	429	1	Skim	skim	VB
37680	429	2	out	out	RP
37680	429	3	,	,	,
37680	429	4	drain	drain	VBP
37680	429	5	,	,	,
37680	429	6	sweeten	sweeten	VB
37680	429	7	the	the	DT
37680	429	8	syrup	syrup	NN
37680	429	9	slightly	slightly	RB
37680	429	10	,	,	,
37680	429	11	reduce	reduce	VB
37680	429	12	one	one	CD
37680	429	13	half	half	NN
37680	429	14	,	,	,
37680	429	15	pour	pour	VB
37680	429	16	over	over	IN
37680	429	17	the	the	DT
37680	429	18	figs	fig	NNS
37680	429	19	,	,	,
37680	429	20	and	and	CC
37680	429	21	cool	cool	JJ
37680	429	22	.	.	.
37680	430	1	A	a	DT
37680	430	2	bit	bit	NN
37680	430	3	of	of	IN
37680	430	4	vanilla	vanilla	NN
37680	430	5	or	or	CC
37680	430	6	wine	wine	NN
37680	430	7	may	may	MD
37680	430	8	be	be	VB
37680	430	9	added	add	VBN
37680	430	10	to	to	IN
37680	430	11	the	the	DT
37680	430	12	syrup	syrup	NN
37680	430	13	.	.	.
37680	431	1	IV	IV	NNP
37680	431	2	.	.	.
37680	432	1	_	_	NNP
37680	432	2	With	with	IN
37680	432	3	Cereal._--Cover	cereal._--cover	WRB
37680	432	4	a	a	DT
37680	432	5	saucer	saucer	NN
37680	432	6	of	of	IN
37680	432	7	steamed	steam	VBN
37680	432	8	or	or	CC
37680	432	9	stewed	stew	VBD
37680	432	10	figs	fig	NNS
37680	432	11	with	with	IN
37680	432	12	any	any	DT
37680	432	13	preferred	prefer	VBN
37680	432	14	cereal	cereal	NN
37680	432	15	.	.	.
37680	433	1	Serve	serve	VB
37680	433	2	with	with	IN
37680	433	3	cream	cream	NN
37680	433	4	if	if	IN
37680	433	5	desired	desire	VBN
37680	433	6	.	.	.
37680	434	1	V.	V.	NNP
37680	434	2	_	_	NNP
37680	434	3	In	in	IN
37680	434	4	Rice	Rice	NNP
37680	434	5	-	-	HYPH
37680	434	6	Cups._--See	Cups._--See	NNP
37680	434	7	Apples	Apples	NNPS
37680	434	8	XXIX	XXIX	NNP
37680	434	9	.	.	.
37680	435	1	VI	VI	NNP
37680	435	2	.	.	.
37680	436	1	_	_	NNP
37680	436	2	In	in	IN
37680	436	3	Crumbs._--See	Crumbs._--See	NNP
37680	436	4	Apples	Apples	NNPS
37680	436	5	XXVIII	XXVIII	NNP
37680	436	6	.	.	.
37680	437	1	GOOSEBERRIES	gooseberry	NNS
37680	437	2	These	these	DT
37680	437	3	berries	berry	NNS
37680	437	4	must	must	MD
37680	437	5	be	be	VB
37680	437	6	stewed	stew	VBN
37680	437	7	in	in	IN
37680	437	8	order	order	NN
37680	437	9	to	to	TO
37680	437	10	be	be	VB
37680	437	11	acceptable	acceptable	JJ
37680	437	12	.	.	.
37680	438	1	The	the	DT
37680	438	2	fruit	fruit	NN
37680	438	3	,	,	,
37680	438	4	after	after	IN
37680	438	5	stewing	stew	VBG
37680	438	6	,	,	,
37680	438	7	may	may	MD
37680	438	8	be	be	VB
37680	438	9	rubbed	rub	VBN
37680	438	10	through	through	IN
37680	438	11	a	a	DT
37680	438	12	sieve	sieve	NN
37680	438	13	fine	fine	JJ
37680	438	14	enough	enough	RB
37680	438	15	to	to	TO
37680	438	16	keep	keep	VB
37680	438	17	back	back	RB
37680	438	18	the	the	DT
37680	438	19	seeds	seed	NNS
37680	438	20	,	,	,
37680	438	21	or	or	CC
37680	438	22	it	-PRON-	PRP
37680	438	23	may	may	MD
37680	438	24	be	be	VB
37680	438	25	baked	bake	VBN
37680	438	26	on	on	IN
37680	438	27	crusts	crust	NNS
37680	438	28	.	.	.
37680	439	1	See	See	NNP
37680	439	2	Cherries	Cherries	NNPS
37680	439	3	IV	IV	NNP
37680	439	4	.	.	.
37680	440	1	GRAPES	GRAPES	NNP
37680	440	2	This	this	DT
37680	440	3	luscious	luscious	JJ
37680	440	4	fruit	fruit	NN
37680	440	5	is	be	VBZ
37680	440	6	at	at	IN
37680	440	7	its	-PRON-	PRP$
37680	440	8	best	good	JJS
37680	440	9	when	when	WRB
37680	440	10	served	serve	VBN
37680	440	11	fresh	fresh	JJ
37680	440	12	from	from	IN
37680	440	13	the	the	DT
37680	440	14	vines	vine	NNS
37680	440	15	,	,	,
37680	440	16	with	with	IN
37680	440	17	the	the	DT
37680	440	18	bloom	bloom	NN
37680	440	19	still	still	RB
37680	440	20	on	on	RB
37680	440	21	.	.	.
37680	441	1	Never	never	RB
37680	441	2	wash	wash	VB
37680	441	3	a	a	DT
37680	441	4	bunch	bunch	NN
37680	441	5	of	of	IN
37680	441	6	grapes	grape	NNS
37680	441	7	if	if	IN
37680	441	8	it	-PRON-	PRP
37680	441	9	can	can	MD
37680	441	10	be	be	VB
37680	441	11	avoided	avoid	VBN
37680	441	12	.	.	.
37680	442	1	Serve	serve	VB
37680	442	2	with	with	IN
37680	442	3	grape	grape	NN
37680	442	4	scissors	scissor	NNS
37680	442	5	to	to	TO
37680	442	6	cut	cut	VB
37680	442	7	the	the	DT
37680	442	8	bunches	bunche	NNS
37680	442	9	apart	apart	RB
37680	442	10	.	.	.
37680	443	1	People	People	NNS
37680	443	2	who	who	WP
37680	443	3	fear	fear	VBP
37680	443	4	appendicitis	appendicitis	NNP
37680	443	5	may	may	MD
37680	443	6	have	have	VB
37680	443	7	the	the	DT
37680	443	8	grapes	grape	NNS
37680	443	9	squeezed	squeeze	VBN
37680	443	10	from	from	IN
37680	443	11	the	the	DT
37680	443	12	skins	skin	NNS
37680	443	13	and	and	CC
37680	443	14	the	the	DT
37680	443	15	seeds	seed	NNS
37680	443	16	afterwards	afterwards	RB
37680	443	17	removed	remove	VBN
37680	443	18	.	.	.
37680	444	1	They	-PRON-	PRP
37680	444	2	are	be	VBP
37680	444	3	very	very	RB
37680	444	4	nice	nice	JJ
37680	444	5	this	this	DT
37680	444	6	way	way	NN
37680	444	7	,	,	,
37680	444	8	with	with	IN
37680	444	9	sugar	sugar	NN
37680	444	10	and	and	CC
37680	444	11	pounded	pound	VBD
37680	444	12	ice	ice	NN
37680	444	13	.	.	.
37680	445	1	GRAPEFRUIT	GRAPEFRUIT	NNP
37680	445	2	A	a	DT
37680	445	3	good	good	JJ
37680	445	4	grapefruit	grapefruit	NN
37680	445	5	will	will	MD
37680	445	6	have	have	VB
37680	445	7	dark	dark	JJ
37680	445	8	spots	spot	NNS
37680	445	9	,	,	,
37680	445	10	a	a	DT
37680	445	11	skin	skin	NN
37680	445	12	which	which	WDT
37680	445	13	seems	seem	VBZ
37680	445	14	thin	thin	JJ
37680	445	15	,	,	,
37680	445	16	will	will	MD
37680	445	17	be	be	VB
37680	445	18	firm	firm	JJ
37680	445	19	to	to	IN
37680	445	20	the	the	DT
37680	445	21	touch	touch	NN
37680	445	22	,	,	,
37680	445	23	and	and	CC
37680	445	24	heavy	heavy	JJ
37680	445	25	for	for	IN
37680	445	26	its	-PRON-	PRP$
37680	445	27	size	size	NN
37680	445	28	.	.	.
37680	446	1	To	to	TO
37680	446	2	serve	serve	VB
37680	446	3	,	,	,
37680	446	4	cut	cut	VB
37680	446	5	crosswise	crosswise	NN
37680	446	6	,	,	,
37680	446	7	and	and	CC
37680	446	8	remove	remove	VB
37680	446	9	the	the	DT
37680	446	10	white	white	JJ
37680	446	11	,	,	,
37680	446	12	bitter	bitter	JJ
37680	446	13	pulp	pulp	NN
37680	446	14	which	which	WDT
37680	446	15	is	be	VBZ
37680	446	16	in	in	IN
37680	446	17	the	the	DT
37680	446	18	core	core	NN
37680	446	19	,	,	,
37680	446	20	and	and	CC
37680	446	21	separate	separate	VB
37680	446	22	the	the	DT
37680	446	23	sections	section	NNS
37680	446	24	.	.	.
37680	447	1	Fill	fill	VB
37680	447	2	the	the	DT
37680	447	3	core	core	NN
37680	447	4	with	with	IN
37680	447	5	sugar	sugar	NN
37680	447	6	and	and	CC
37680	447	7	serve	serve	VB
37680	447	8	cold	cold	JJ
37680	447	9	.	.	.
37680	448	1	A	a	DT
37680	448	2	little	little	JJ
37680	448	3	rum	rum	NN
37680	448	4	or	or	CC
37680	448	5	kirsch	kirsch	NNP
37680	448	6	may	may	MD
37680	448	7	be	be	VB
37680	448	8	added	add	VBN
37680	448	9	just	just	RB
37680	448	10	before	before	IN
37680	448	11	serving	serve	VBG
37680	448	12	,	,	,
37680	448	13	but	but	CC
37680	448	14	,	,	,
37680	448	15	as	as	IN
37680	448	16	George	George	NNP
37680	448	17	Ade	Ade	NNP
37680	448	18	said	say	VBD
37680	448	19	,	,	,
37680	448	20	"	"	``
37680	448	21	A	a	DT
37680	448	22	good	good	JJ
37680	448	23	girl	girl	NN
37680	448	24	needs	need	VBZ
37680	448	25	no	no	DT
37680	448	26	help	help	NN
37680	448	27	,	,	,
37680	448	28	"	"	''
37680	448	29	and	and	CC
37680	448	30	it	-PRON-	PRP
37680	448	31	is	be	VBZ
37680	448	32	equally	equally	RB
37680	448	33	true	true	JJ
37680	448	34	of	of	IN
37680	448	35	a	a	DT
37680	448	36	good	good	JJ
37680	448	37	grapefruit	grapefruit	NN
37680	448	38	.	.	.
37680	449	1	If	if	IN
37680	449	2	anybody	anybody	NN
37680	449	3	knows	know	VBZ
37680	449	4	why	why	WRB
37680	449	5	it	-PRON-	PRP
37680	449	6	is	be	VBZ
37680	449	7	called	call	VBN
37680	449	8	grapefruit	grapefruit	NNP
37680	449	9	,	,	,
37680	449	10	please	please	UH
37680	449	11	write	write	VB
37680	449	12	to	to	IN
37680	449	13	the	the	DT
37680	449	14	author	author	NN
37680	449	15	of	of	IN
37680	449	16	this	this	DT
37680	449	17	book	book	NN
37680	449	18	in	in	IN
37680	449	19	care	care	NN
37680	449	20	of	of	IN
37680	449	21	the	the	DT
37680	449	22	publishers	publisher	NNS
37680	449	23	.	.	.
37680	450	1	GREEN	green	JJ
37680	450	2	GAGES	gage	NNS
37680	450	3	Serve	serve	VBP
37680	450	4	as	as	IN
37680	450	5	they	-PRON-	PRP
37680	450	6	come	come	VBP
37680	450	7	,	,	,
37680	450	8	with	with	IN
37680	450	9	the	the	DT
37680	450	10	bloom	bloom	NN
37680	450	11	on	on	RB
37680	450	12	,	,	,
37680	450	13	or	or	CC
37680	450	14	peel	peel	NN
37680	450	15	,	,	,
37680	450	16	pit	pit	NN
37680	450	17	,	,	,
37680	450	18	and	and	CC
37680	450	19	serve	serve	VB
37680	450	20	with	with	IN
37680	450	21	cracked	cracked	JJ
37680	450	22	ice	ice	NN
37680	450	23	and	and	CC
37680	450	24	powdered	powdered	JJ
37680	450	25	sugar	sugar	NN
37680	450	26	.	.	.
37680	451	1	HUCKLEBERRIES	huckleberry	NNS
37680	451	2	Look	look	VBP
37680	451	3	the	the	DT
37680	451	4	fruit	fruit	NN
37680	451	5	over	over	RP
37680	451	6	carefully	carefully	RB
37680	451	7	.	.	.
37680	452	1	Nothing	nothing	NN
37680	452	2	pleases	please	VBZ
37680	452	3	a	a	DT
37680	452	4	fly	fly	NN
37680	452	5	so	so	RB
37680	452	6	much	much	RB
37680	452	7	as	as	IN
37680	452	8	to	to	TO
37680	452	9	die	die	VB
37680	452	10	and	and	CC
37680	452	11	be	be	VB
37680	452	12	mistaken	mistaken	JJ
37680	452	13	for	for	IN
37680	452	14	a	a	DT
37680	452	15	huckleberry	huckleberry	NN
37680	452	16	.	.	.
37680	453	1	Serve	serve	VB
37680	453	2	with	with	IN
37680	453	3	cracked	cracked	JJ
37680	453	4	ice	ice	NN
37680	453	5	,	,	,
37680	453	6	with	with	IN
37680	453	7	sugar	sugar	NN
37680	453	8	or	or	CC
37680	453	9	cream	cream	NN
37680	453	10	,	,	,
37680	453	11	or	or	CC
37680	453	12	both	both	DT
37680	453	13	.	.	.
37680	454	1	MUSKMELONS	muskmelon	NNS
37680	454	2	Keep	keep	VB
37680	454	3	on	on	IN
37680	454	4	ice	ice	NN
37680	454	5	till	till	IN
37680	454	6	the	the	DT
37680	454	7	last	last	JJ
37680	454	8	moment	moment	NN
37680	454	9	.	.	.
37680	455	1	Cut	cut	NN
37680	455	2	crosswise	crosswise	NN
37680	455	3	,	,	,
37680	455	4	take	take	VB
37680	455	5	out	out	RP
37680	455	6	the	the	DT
37680	455	7	seeds	seed	NNS
37680	455	8	with	with	IN
37680	455	9	a	a	DT
37680	455	10	spoon	spoon	NN
37680	455	11	,	,	,
37680	455	12	and	and	CC
37680	455	13	put	put	VBD
37680	455	14	a	a	DT
37680	455	15	cube	cube	NN
37680	455	16	of	of	IN
37680	455	17	ice	ice	NN
37680	455	18	in	in	IN
37680	455	19	each	each	DT
37680	455	20	half	half	NN
37680	455	21	.	.	.
37680	456	1	Green	green	JJ
37680	456	2	leaves	leave	NNS
37680	456	3	on	on	IN
37680	456	4	the	the	DT
37680	456	5	plate	plate	NN
37680	456	6	are	be	VBP
37680	456	7	a	a	DT
37680	456	8	dainty	dainty	NN
37680	456	9	touch	touch	NN
37680	456	10	.	.	.
37680	457	1	ORANGES	ORANGES	NNP
37680	457	2	Serve	serve	VBP
37680	457	3	with	with	IN
37680	457	4	fruit	fruit	NN
37680	457	5	-	-	HYPH
37680	457	6	knives	knife	NNS
37680	457	7	,	,	,
37680	457	8	or	or	CC
37680	457	9	in	in	IN
37680	457	10	halves	half	NNS
37680	457	11	with	with	IN
37680	457	12	spoons	spoon	NNS
37680	457	13	--	--	:
37680	457	14	either	either	CC
37680	457	15	the	the	DT
37680	457	16	orange	orange	JJ
37680	457	17	-	-	HYPH
37680	457	18	spoon	spoon	NN
37680	457	19	which	which	WDT
37680	457	20	comes	come	VBZ
37680	457	21	for	for	IN
37680	457	22	that	that	DT
37680	457	23	purpose	purpose	NN
37680	457	24	,	,	,
37680	457	25	or	or	CC
37680	457	26	a	a	DT
37680	457	27	very	very	RB
37680	457	28	heavy	heavy	JJ
37680	457	29	teaspoon	teaspoon	NN
37680	457	30	.	.	.
37680	458	1	Another	another	DT
37680	458	2	way	way	NN
37680	458	3	is	be	VBZ
37680	458	4	to	to	TO
37680	458	5	remove	remove	VB
37680	458	6	the	the	DT
37680	458	7	peel	peel	NN
37680	458	8	,	,	,
37680	458	9	except	except	IN
37680	458	10	a	a	DT
37680	458	11	strip	strip	NN
37680	458	12	an	an	DT
37680	458	13	inch	inch	NN
37680	458	14	wide	wide	JJ
37680	458	15	at	at	IN
37680	458	16	the	the	DT
37680	458	17	equator	equator	NN
37680	458	18	,	,	,
37680	458	19	cut	cut	VBN
37680	458	20	at	at	IN
37680	458	21	a	a	DT
37680	458	22	division	division	NN
37680	458	23	line	line	NN
37680	458	24	and	and	CC
37680	458	25	straighten	straighten	VB
37680	458	26	out	out	RP
37680	458	27	the	the	DT
37680	458	28	peel	peel	NN
37680	458	29	,	,	,
37680	458	30	taking	take	VBG
37680	458	31	care	care	NN
37680	458	32	not	not	RB
37680	458	33	to	to	TO
37680	458	34	break	break	VB
37680	458	35	off	off	RP
37680	458	36	the	the	DT
37680	458	37	sections	section	NNS
37680	458	38	.	.	.
37680	459	1	Or	or	CC
37680	459	2	,	,	,
37680	459	3	the	the	DT
37680	459	4	fruit	fruit	NN
37680	459	5	may	may	MD
37680	459	6	be	be	VB
37680	459	7	peeled	peel	VBN
37680	459	8	,	,	,
37680	459	9	sliced	slice	VBN
37680	459	10	,	,	,
37680	459	11	and	and	CC
37680	459	12	served	serve	VBD
37680	459	13	on	on	IN
37680	459	14	plates	plate	NNS
37680	459	15	with	with	IN
37680	459	16	sugar	sugar	NN
37680	459	17	.	.	.
37680	460	1	PEACHES	PEACHES	NNP
37680	460	2	Wipe	Wipe	NNP
37680	460	3	with	with	IN
37680	460	4	a	a	DT
37680	460	5	dry	dry	JJ
37680	460	6	cloth	cloth	NN
37680	460	7	and	and	CC
37680	460	8	serve	serve	VB
37680	460	9	with	with	IN
37680	460	10	fruit	fruit	NN
37680	460	11	-	-	HYPH
37680	460	12	knives	knife	NNS
37680	460	13	.	.	.
37680	461	1	Or	or	CC
37680	461	2	,	,	,
37680	461	3	if	if	IN
37680	461	4	you	-PRON-	PRP
37680	461	5	think	think	VBP
37680	461	6	much	much	JJ
37680	461	7	of	of	IN
37680	461	8	your	-PRON-	PRP$
37680	461	9	breakfast	breakfast	NN
37680	461	10	napkins	napkin	NNS
37680	461	11	,	,	,
37680	461	12	peel	peel	VB
37680	461	13	and	and	CC
37680	461	14	cut	cut	VBD
37680	461	15	just	just	RB
37680	461	16	before	before	IN
37680	461	17	serving	serve	VBG
37680	461	18	,	,	,
37680	461	19	as	as	IN
37680	461	20	they	-PRON-	PRP
37680	461	21	discolor	discolor	VBP
37680	461	22	quickly	quickly	RB
37680	461	23	.	.	.
37680	462	1	Serve	serve	VB
37680	462	2	with	with	IN
37680	462	3	cracked	cracked	JJ
37680	462	4	ice	ice	NN
37680	462	5	,	,	,
37680	462	6	or	or	CC
37680	462	7	with	with	IN
37680	462	8	cream	cream	NN
37680	462	9	.	.	.
37680	463	1	Hard	hard	JJ
37680	463	2	peaches	peach	NNS
37680	463	3	may	may	MD
37680	463	4	be	be	VB
37680	463	5	baked	bake	VBN
37680	463	6	,	,	,
37680	463	7	as	as	IN
37680	463	8	apples	apple	NNS
37680	463	9	are	be	VBP
37680	463	10	,	,	,
37680	463	11	and	and	CC
37680	463	12	served	serve	VBD
37680	463	13	cold	cold	JJ
37680	463	14	with	with	IN
37680	463	15	cream	cream	NN
37680	463	16	.	.	.
37680	464	1	Stewed	stew	VBN
37680	464	2	peaches	peach	NNS
37680	464	3	may	may	MD
37680	464	4	be	be	VB
37680	464	5	served	serve	VBN
37680	464	6	on	on	IN
37680	464	7	crusts	crust	NNS
37680	464	8	.	.	.
37680	465	1	PEARS	pear	NNS
37680	465	2	Serve	serve	VBP
37680	465	3	as	as	IN
37680	465	4	they	-PRON-	PRP
37680	465	5	come	come	VBP
37680	465	6	,	,	,
37680	465	7	with	with	IN
37680	465	8	fruit	fruit	NN
37680	465	9	-	-	HYPH
37680	465	10	knives	knife	NNS
37680	465	11	.	.	.
37680	466	1	Hard	hard	JJ
37680	466	2	pears	pear	NNS
37680	466	3	may	may	MD
37680	466	4	be	be	VB
37680	466	5	baked	bake	VBN
37680	466	6	or	or	CC
37680	466	7	stewed	stew	VBN
37680	466	8	according	accord	VBG
37680	466	9	to	to	IN
37680	466	10	directions	direction	NNS
37680	466	11	previously	previously	RB
37680	466	12	given	give	VBN
37680	466	13	.	.	.
37680	467	1	PINEAPPLE	PINEAPPLE	NNP
37680	467	2	Peel	peel	NN
37680	467	3	,	,	,
37680	467	4	cut	cut	VBD
37680	467	5	out	out	RP
37680	467	6	the	the	DT
37680	467	7	eyes	eye	NNS
37680	467	8	,	,	,
37680	467	9	and	and	CC
37680	467	10	shred	shre	VBD
37680	467	11	from	from	IN
37680	467	12	the	the	DT
37680	467	13	core	core	NN
37680	467	14	with	with	IN
37680	467	15	a	a	DT
37680	467	16	silver	silver	JJ
37680	467	17	fork	fork	NN
37680	467	18	.	.	.
37680	468	1	Sprinkle	sprinkle	VB
37680	468	2	with	with	IN
37680	468	3	sugar	sugar	NN
37680	468	4	and	and	CC
37680	468	5	keep	keep	VB
37680	468	6	on	on	RP
37680	468	7	ice	ice	NN
37680	468	8	some	some	DT
37680	468	9	hours	hour	NNS
37680	468	10	before	before	IN
37680	468	11	serving	serve	VBG
37680	468	12	.	.	.
37680	469	1	Pineapple	pineapple	NN
37680	469	2	is	be	VBZ
37680	469	3	the	the	DT
37680	469	4	only	only	JJ
37680	469	5	fruit	fruit	NN
37680	469	6	known	know	VBN
37680	469	7	to	to	TO
37680	469	8	have	have	VB
37680	469	9	a	a	DT
37680	469	10	distinct	distinct	JJ
37680	469	11	digestive	digestive	JJ
37680	469	12	value	value	NN
37680	469	13	,	,	,
37680	469	14	and	and	CC
37680	469	15	it	-PRON-	PRP
37680	469	16	works	work	VBZ
37680	469	17	most	most	RBS
37680	469	18	readily	readily	RB
37680	469	19	on	on	IN
37680	469	20	starches	starch	NNS
37680	469	21	.	.	.
37680	470	1	It	-PRON-	PRP
37680	470	2	combines	combine	VBZ
37680	470	3	pleasantly	pleasantly	RB
37680	470	4	with	with	IN
37680	470	5	bananas	banana	NNS
37680	470	6	.	.	.
37680	471	1	PRUNELLES	prunelle	NNS
37680	471	2	These	these	DT
37680	471	3	are	be	VBP
37680	471	4	soaked	soak	VBN
37680	471	5	,	,	,
37680	471	6	and	and	CC
37680	471	7	boiled	boil	VBN
37680	471	8	in	in	IN
37680	471	9	the	the	DT
37680	471	10	water	water	NN
37680	471	11	in	in	IN
37680	471	12	in	in	IN
37680	471	13	which	which	WDT
37680	471	14	they	-PRON-	PRP
37680	471	15	are	be	VBP
37680	471	16	soaked	soak	VBN
37680	471	17	,	,	,
37680	471	18	with	with	IN
37680	471	19	the	the	DT
37680	471	20	addition	addition	NN
37680	471	21	of	of	IN
37680	471	22	a	a	DT
37680	471	23	very	very	RB
37680	471	24	little	little	JJ
37680	471	25	sugar	sugar	NN
37680	471	26	.	.	.
37680	472	1	Dried	dry	VBN
37680	472	2	apricots	apricot	NNS
37680	472	3	,	,	,
37680	472	4	blackberries	blackberry	NNS
37680	472	5	,	,	,
37680	472	6	cherries	cherry	NNS
37680	472	7	,	,	,
37680	472	8	nectarines	nectarine	NNS
37680	472	9	,	,	,
37680	472	10	and	and	CC
37680	472	11	prunes	prune	NNS
37680	472	12	are	be	VBP
37680	472	13	cooked	cook	VBN
37680	472	14	in	in	IN
37680	472	15	the	the	DT
37680	472	16	same	same	JJ
37680	472	17	way	way	NN
37680	472	18	.	.	.
37680	473	1	They	-PRON-	PRP
37680	473	2	may	may	MD
37680	473	3	also	also	RB
37680	473	4	be	be	VB
37680	473	5	steamed	steam	VBN
37680	473	6	and	and	CC
37680	473	7	afterwards	afterwards	RB
37680	473	8	sprinkled	sprinkle	VBN
37680	473	9	with	with	IN
37680	473	10	sugar	sugar	NN
37680	473	11	.	.	.
37680	474	1	PRUNES	PRUNES	NNP
37680	474	2	These	these	DT
37680	474	3	are	be	VBP
37680	474	4	no	no	RB
37680	474	5	longer	long	RBR
37680	474	6	despised	despise	VBN
37680	474	7	since	since	IN
37680	474	8	the	the	DT
37680	474	9	price	price	NN
37680	474	10	has	have	VBZ
37680	474	11	gone	go	VBN
37680	474	12	up	up	RB
37680	474	13	,	,	,
37680	474	14	and	and	CC
37680	474	15	the	the	DT
37680	474	16	more	more	RBR
37680	474	17	expensive	expensive	JJ
37680	474	18	kinds	kind	NNS
37680	474	19	are	be	VBP
37680	474	20	well	well	RB
37680	474	21	worth	worth	JJ
37680	474	22	having	have	VBG
37680	474	23	.	.	.
37680	475	1	A	a	DT
37680	475	2	bit	bit	NN
37680	475	3	of	of	IN
37680	475	4	lemon	lemon	NN
37680	475	5	-	-	HYPH
37680	475	6	peel	peel	NN
37680	475	7	or	or	CC
37680	475	8	spice	spice	NN
37680	475	9	may	may	MD
37680	475	10	flavor	flavor	VB
37680	475	11	the	the	DT
37680	475	12	syrup	syrup	NN
37680	475	13	acceptably	acceptably	RB
37680	475	14	,	,	,
37680	475	15	and	and	CC
37680	475	16	they	-PRON-	PRP
37680	475	17	are	be	VBP
37680	475	18	especially	especially	RB
37680	475	19	healthful	healthful	JJ
37680	475	20	in	in	IN
37680	475	21	combination	combination	NN
37680	475	22	with	with	IN
37680	475	23	cereals	cereal	NNS
37680	475	24	,	,	,
37680	475	25	according	accord	VBG
37680	475	26	to	to	IN
37680	475	27	recipes	recipe	NNS
37680	475	28	previously	previously	RB
37680	475	29	given	give	VBN
37680	475	30	.	.	.
37680	476	1	QUINCES	QUINCES	NNP
37680	476	2	Peel	Peel	NNP
37680	476	3	,	,	,
37680	476	4	stuff	stuff	VB
37680	476	5	the	the	DT
37680	476	6	cores	core	NNS
37680	476	7	with	with	IN
37680	476	8	sugar	sugar	NN
37680	476	9	,	,	,
37680	476	10	and	and	CC
37680	476	11	bake	bake	VB
37680	476	12	according	accord	VBG
37680	476	13	to	to	IN
37680	476	14	directions	direction	NNS
37680	476	15	given	give	VBN
37680	476	16	for	for	IN
37680	476	17	apples	apple	NNS
37680	476	18	.	.	.
37680	477	1	A	a	DT
37680	477	2	little	little	JJ
37680	477	3	lemon	lemon	NN
37680	477	4	may	may	MD
37680	477	5	be	be	VB
37680	477	6	used	use	VBN
37680	477	7	in	in	IN
37680	477	8	the	the	DT
37680	477	9	syrup	syrup	NN
37680	477	10	for	for	IN
37680	477	11	basting	baste	VBG
37680	477	12	.	.	.
37680	478	1	RASPBERRIES	raspberry	NNS
37680	478	2	AND	and	CC
37680	478	3	STRAWBERRIES	strawberry	NNS
37680	478	4	These	these	DT
37680	478	5	delicious	delicious	JJ
37680	478	6	berries	berry	NNS
37680	478	7	should	should	MD
37680	478	8	not	not	RB
37680	478	9	be	be	VB
37680	478	10	washed	wash	VBN
37680	478	11	unless	unless	IN
37680	478	12	absolutely	absolutely	RB
37680	478	13	necessary	necessary	JJ
37680	478	14	,	,	,
37680	478	15	nor	nor	CC
37680	478	16	should	should	MD
37680	478	17	they	-PRON-	PRP
37680	478	18	be	be	VB
37680	478	19	insulted	insult	VBN
37680	478	20	with	with	IN
37680	478	21	sugar	sugar	NN
37680	478	22	and	and	CC
37680	478	23	cream	cream	NN
37680	478	24	.	.	.
37680	479	1	If	if	IN
37680	479	2	very	very	RB
37680	479	3	sour	sour	JJ
37680	479	4	,	,	,
37680	479	5	strawberries	strawberry	NNS
37680	479	6	may	may	MD
37680	479	7	be	be	VB
37680	479	8	dipped	dip	VBN
37680	479	9	in	in	IN
37680	479	10	powdered	powdered	JJ
37680	479	11	sugar	sugar	NN
37680	479	12	.	.	.
37680	480	1	Large	large	JJ
37680	480	2	,	,	,
37680	480	3	fine	fine	JJ
37680	480	4	ones	one	NNS
37680	480	5	are	be	VBP
37680	480	6	served	serve	VBN
37680	480	7	with	with	IN
37680	480	8	the	the	DT
37680	480	9	stems	stem	NNS
37680	480	10	and	and	CC
37680	480	11	hulls	hull	NNS
37680	480	12	on	on	IN
37680	480	13	.	.	.
37680	481	1	Raspberries	raspberry	NNS
37680	481	2	,	,	,
37680	481	3	if	if	IN
37680	481	4	ripe	ripe	NN
37680	481	5	,	,	,
37680	481	6	seldom	seldom	RB
37680	481	7	need	need	VBP
37680	481	8	sugar	sugar	NN
37680	481	9	.	.	.
37680	482	1	Cracked	crack	VBN
37680	482	2	ice	ice	NN
37680	482	3	is	be	VBZ
37680	482	4	a	a	DT
37680	482	5	pleasing	pleasing	JJ
37680	482	6	accompaniment	accompaniment	NN
37680	482	7	.	.	.
37680	483	1	RHUBARB	RHUBARB	NNP
37680	483	2	I.	I.	NNP
37680	483	3	Peel	Peel	NNP
37680	483	4	,	,	,
37680	483	5	cut	cut	VBN
37680	483	6	into	into	IN
37680	483	7	inch	inch	NN
37680	483	8	-	-	HYPH
37680	483	9	lengths	length	NNS
37680	483	10	,	,	,
37680	483	11	and	and	CC
37680	483	12	stew	stew	NN
37680	483	13	with	with	IN
37680	483	14	plenty	plenty	NN
37680	483	15	of	of	IN
37680	483	16	sugar	sugar	NN
37680	483	17	.	.	.
37680	484	1	Serve	serve	VB
37680	484	2	cold	cold	NN
37680	484	3	.	.	.
37680	485	1	II	ii	CD
37680	485	2	.	.	.
37680	486	1	Cut	cut	NN
37680	486	2	,	,	,
37680	486	3	but	but	CC
37680	486	4	do	do	VBP
37680	486	5	not	not	RB
37680	486	6	peel	peel	VB
37680	486	7	,	,	,
37680	486	8	boil	boil	VB
37680	486	9	five	five	CD
37680	486	10	minutes	minute	NNS
37680	486	11	,	,	,
37680	486	12	then	then	RB
37680	486	13	change	change	VB
37680	486	14	the	the	DT
37680	486	15	water	water	NN
37680	486	16	and	and	CC
37680	486	17	cook	cook	VB
37680	486	18	slowly	slowly	RB
37680	486	19	with	with	IN
37680	486	20	plenty	plenty	NN
37680	486	21	of	of	IN
37680	486	22	sugar	sugar	NN
37680	486	23	till	till	IN
37680	486	24	done	do	VBN
37680	486	25	.	.	.
37680	487	1	III	iii	CD
37680	487	2	.	.	.
37680	488	1	_	_	NNP
37680	488	2	Baked._--Do	baked._--do	NN
37680	488	3	not	not	RB
37680	488	4	peel	peel	JJ
37680	488	5	.	.	.
37680	489	1	Cut	cut	VB
37680	489	2	into	into	IN
37680	489	3	inch	inch	NN
37680	489	4	-	-	HYPH
37680	489	5	pieces	piece	NNS
37680	489	6	,	,	,
37680	489	7	put	put	VBD
37680	489	8	into	into	IN
37680	489	9	a	a	DT
37680	489	10	buttered	butter	VBN
37680	489	11	baking	baking	NN
37680	489	12	-	-	HYPH
37680	489	13	dish	dish	NN
37680	489	14	or	or	CC
37680	489	15	stone	stone	NN
37680	489	16	jar	jar	NN
37680	489	17	,	,	,
37680	489	18	sprinkle	sprinkle	VBP
37680	489	19	plentifully	plentifully	RB
37680	489	20	with	with	IN
37680	489	21	sugar	sugar	NN
37680	489	22	,	,	,
37680	489	23	and	and	CC
37680	489	24	bake	bake	VB
37680	489	25	slowly	slowly	RB
37680	489	26	.	.	.
37680	490	1	It	-PRON-	PRP
37680	490	2	will	will	MD
37680	490	3	be	be	VB
37680	490	4	a	a	DT
37680	490	5	rich	rich	JJ
37680	490	6	red	red	NN
37680	490	7	in	in	IN
37680	490	8	color	color	NN
37680	490	9	.	.	.
37680	491	1	IV	IV	NNP
37680	491	2	.	.	.
37680	492	1	Cook	cook	VB
37680	492	2	on	on	IN
37680	492	3	crusts	crust	NNS
37680	492	4	.	.	.
37680	493	1	See	See	NNP
37680	493	2	Cherries	Cherries	NNPS
37680	493	3	IV	IV	NNP
37680	493	4	.	.	.
37680	494	1	V.	V.	NNP
37680	494	2	Add	Add	NNP
37680	494	3	a	a	DT
37680	494	4	handful	handful	NN
37680	494	5	of	of	IN
37680	494	6	seeded	seeded	JJ
37680	494	7	raisins	raisin	NNS
37680	494	8	to	to	TO
37680	494	9	rhubarb	rhubarb	VB
37680	494	10	cooked	cook	VBN
37680	494	11	in	in	IN
37680	494	12	any	any	DT
37680	494	13	of	of	IN
37680	494	14	the	the	DT
37680	494	15	above	above	JJ
37680	494	16	ways	way	NNS
37680	494	17	when	when	WRB
37680	494	18	it	-PRON-	PRP
37680	494	19	is	be	VBZ
37680	494	20	about	about	RB
37680	494	21	half	half	RB
37680	494	22	done	do	VBN
37680	494	23	.	.	.
37680	495	1	Figs	fig	NNS
37680	495	2	,	,	,
37680	495	3	dates	date	NNS
37680	495	4	,	,	,
37680	495	5	and	and	CC
37680	495	6	other	other	JJ
37680	495	7	dried	dry	VBN
37680	495	8	fruits	fruit	NNS
37680	495	9	,	,	,
37680	495	10	used	use	VBN
37680	495	11	with	with	IN
37680	495	12	rhubarb	rhubarb	NN
37680	495	13	,	,	,
37680	495	14	make	make	VB
37680	495	15	a	a	DT
37680	495	16	combination	combination	NN
37680	495	17	pleasing	pleasing	JJ
37680	495	18	to	to	IN
37680	495	19	some	some	DT
37680	495	20	.	.	.
37680	496	1	TANGERINES	TANGERINES	NNPS
37680	496	2	See	see	VB
37680	496	3	Oranges	orange	NNS
37680	496	4	.	.	.
37680	497	1	WATERMELON	watermelon	JJ
37680	497	2	Like	like	IN
37680	497	3	muskmelon	muskmelon	NNP
37680	497	4	,	,	,
37680	497	5	watermelon	watermelon	NN
37680	497	6	must	must	MD
37680	497	7	be	be	VB
37680	497	8	very	very	RB
37680	497	9	thoroughly	thoroughly	RB
37680	497	10	chilled	chill	VBN
37680	497	11	.	.	.
37680	498	1	Serve	serve	VB
37680	498	2	in	in	IN
37680	498	3	slices	slice	NNS
37680	498	4	from	from	IN
37680	498	5	a	a	DT
37680	498	6	platter	platter	NN
37680	498	7	or	or	CC
37680	498	8	on	on	IN
37680	498	9	individual	individual	JJ
37680	498	10	plates	plate	NNS
37680	498	11	,	,	,
37680	498	12	removing	remove	VBG
37680	498	13	the	the	DT
37680	498	14	rind	rind	NN
37680	498	15	before	before	IN
37680	498	16	serving	serve	VBG
37680	498	17	,	,	,
37680	498	18	if	if	IN
37680	498	19	desired	desire	VBN
37680	498	20	;	;	:
37680	498	21	or	or	CC
37680	498	22	cut	cut	VB
37680	498	23	the	the	DT
37680	498	24	melon	melon	NN
37680	498	25	in	in	IN
37680	498	26	half	half	NN
37680	498	27	,	,	,
37680	498	28	slice	slice	VB
37680	498	29	off	off	RP
37680	498	30	the	the	DT
37680	498	31	lower	low	JJR
37680	498	32	end	end	NN
37680	498	33	so	so	IN
37680	498	34	that	that	IN
37680	498	35	it	-PRON-	PRP
37680	498	36	may	may	MD
37680	498	37	stand	stand	VB
37680	498	38	firmly	firmly	RB
37680	498	39	,	,	,
37680	498	40	and	and	CC
37680	498	41	serve	serve	VB
37680	498	42	the	the	DT
37680	498	43	pulp	pulp	NN
37680	498	44	from	from	IN
37680	498	45	the	the	DT
37680	498	46	shell	shell	NN
37680	498	47	with	with	IN
37680	498	48	a	a	DT
37680	498	49	silver	silver	JJ
37680	498	50	spoon	spoon	NN
37680	498	51	.	.	.
37680	499	1	Ice	ice	NN
37680	499	2	pounded	pound	VBD
37680	499	3	to	to	TO
37680	499	4	snow	snow	NN
37680	499	5	is	be	VBZ
37680	499	6	a	a	DT
37680	499	7	pleasant	pleasant	JJ
37680	499	8	addition	addition	NN
37680	499	9	to	to	IN
37680	499	10	any	any	DT
37680	499	11	fruit	fruit	NN
37680	499	12	,	,	,
37680	499	13	when	when	WRB
37680	499	14	the	the	DT
37680	499	15	thermometer	thermometer	NN
37680	499	16	is	be	VBZ
37680	499	17	ninety	ninety	CD
37680	499	18	-	-	HYPH
37680	499	19	five	five	CD
37680	499	20	or	or	CC
37680	499	21	six	six	CD
37680	499	22	in	in	IN
37680	499	23	the	the	DT
37680	499	24	shade	shade	NN
37680	499	25	.	.	.
37680	500	1	CEREALS	CEREALS	NNP
37680	500	2	So	so	RB
37680	500	3	many	many	JJ
37680	500	4	breakfast	breakfast	NN
37680	500	5	foods	food	NNS
37680	500	6	are	be	VBP
37680	500	7	upon	upon	IN
37680	500	8	the	the	DT
37680	500	9	market	market	NN
37680	500	10	that	that	IN
37680	500	11	it	-PRON-	PRP
37680	500	12	would	would	MD
37680	500	13	be	be	VB
37680	500	14	impossible	impossible	JJ
37680	500	15	to	to	TO
37680	500	16	enumerate	enumerate	VB
37680	500	17	all	all	DT
37680	500	18	of	of	IN
37680	500	19	them	-PRON-	PRP
37680	500	20	,	,	,
37680	500	21	especially	especially	RB
37680	500	22	as	as	IN
37680	500	23	new	new	JJ
37680	500	24	ones	one	NNS
37680	500	25	are	be	VBP
37680	500	26	appearing	appear	VBG
37680	500	27	continually	continually	RB
37680	500	28	.	.	.
37680	501	1	Full	full	JJ
37680	501	2	and	and	CC
37680	501	3	complete	complete	JJ
37680	501	4	directions	direction	NNS
37680	501	5	for	for	IN
37680	501	6	cooking	cook	VBG
37680	501	7	all	all	DT
37680	501	8	of	of	IN
37680	501	9	them	-PRON-	PRP
37680	501	10	are	be	VBP
37680	501	11	printed	print	VBN
37680	501	12	upon	upon	IN
37680	501	13	the	the	DT
37680	501	14	packages	package	NNS
37680	501	15	in	in	IN
37680	501	16	which	which	WDT
37680	501	17	they	-PRON-	PRP
37680	501	18	are	be	VBP
37680	501	19	sold	sell	VBN
37680	501	20	.	.	.
37680	502	1	It	-PRON-	PRP
37680	502	2	may	may	MD
37680	502	3	not	not	RB
37680	502	4	be	be	VB
37680	502	5	amiss	amiss	JJ
37680	502	6	to	to	TO
37680	502	7	add	add	VB
37680	502	8	,	,	,
37680	502	9	however	however	RB
37680	502	10	,	,	,
37680	502	11	that	that	IN
37680	502	12	in	in	IN
37680	502	13	almost	almost	RB
37680	502	14	every	every	DT
37680	502	15	instance	instance	NN
37680	502	16	,	,	,
37680	502	17	twice	twice	RB
37680	502	18	or	or	CC
37680	502	19	three	three	CD
37680	502	20	times	time	NNS
37680	502	21	the	the	DT
37680	502	22	time	time	NN
37680	502	23	allowed	allow	VBN
37680	502	24	for	for	IN
37680	502	25	cooking	cooking	NN
37680	502	26	would	would	MD
37680	502	27	improve	improve	VB
37680	502	28	the	the	DT
37680	502	29	cereal	cereal	NN
37680	502	30	in	in	IN
37680	502	31	taste	taste	NN
37680	502	32	and	and	CC
37680	502	33	digestibility	digestibility	NN
37680	502	34	.	.	.
37680	503	1	The	the	DT
37680	503	2	uncooked	uncooked	JJ
37680	503	3	cereals	cereal	NNS
37680	503	4	are	be	VBP
37680	503	5	many	many	JJ
37680	503	6	.	.	.
37680	504	1	A	a	DT
37680	504	2	wise	wise	JJ
37680	504	3	housekeeper	housekeeper	NN
37680	504	4	will	will	MD
37680	504	5	use	use	VB
37680	504	6	the	the	DT
37680	504	7	uncooked	uncooked	JJ
37680	504	8	cereals	cereal	NNS
37680	504	9	when	when	WRB
37680	504	10	she	-PRON-	PRP
37680	504	11	has	have	VBZ
37680	504	12	no	no	DT
37680	504	13	maid	maid	NN
37680	504	14	.	.	.
37680	505	1	"	"	``
37680	505	2	A	a	DT
37680	505	3	word	word	NN
37680	505	4	to	to	IN
37680	505	5	the	the	DT
37680	505	6	wise	wise	JJ
37680	505	7	is	be	VBZ
37680	505	8	unnecessary	unnecessary	JJ
37680	505	9	.	.	.
37680	505	10	"	"	''
37680	506	1	Pleasing	please	VBG
37680	506	2	variety	variety	NN
37680	506	3	in	in	IN
37680	506	4	the	the	DT
37680	506	5	daily	daily	JJ
37680	506	6	menu	menu	NN
37680	506	7	is	be	VBZ
37680	506	8	secured	secure	VBN
37680	506	9	by	by	IN
37680	506	10	getting	get	VBG
37680	506	11	a	a	DT
37680	506	12	different	different	JJ
37680	506	13	cereal	cereal	NN
37680	506	14	each	each	DT
37680	506	15	time	time	NN
37680	506	16	.	.	.
37680	507	1	In	in	IN
37680	507	2	this	this	DT
37680	507	3	way	way	NN
37680	507	4	,	,	,
37680	507	5	it	-PRON-	PRP
37680	507	6	takes	take	VBZ
37680	507	7	about	about	RB
37680	507	8	a	a	DT
37680	507	9	year	year	NN
37680	507	10	to	to	TO
37680	507	11	get	get	VB
37680	507	12	back	back	RB
37680	507	13	to	to	IN
37680	507	14	the	the	DT
37680	507	15	beginning	beginning	NN
37680	507	16	again	again	RB
37680	507	17	,	,	,
37680	507	18	and	and	CC
37680	507	19	there	there	EX
37680	507	20	is	be	VBZ
37680	507	21	no	no	DT
37680	507	22	chance	chance	NN
37680	507	23	to	to	IN
37680	507	24	tire	tire	NN
37680	507	25	of	of	IN
37680	507	26	any	any	DT
37680	507	27	of	of	IN
37680	507	28	them	-PRON-	PRP
37680	507	29	.	.	.
37680	508	1	Cereals	cereal	NNS
37680	508	2	should	should	MD
37680	508	3	always	always	RB
37680	508	4	be	be	VB
37680	508	5	cooked	cook	VBN
37680	508	6	in	in	IN
37680	508	7	a	a	DT
37680	508	8	double	double	JJ
37680	508	9	boiler	boiler	NN
37680	508	10	;	;	:
37680	508	11	and	and	CC
37680	508	12	soaking	soak	VBG
37680	508	13	over	over	IN
37680	508	14	night	night	NN
37680	508	15	in	in	IN
37680	508	16	the	the	DT
37680	508	17	water	water	NN
37680	508	18	in	in	IN
37680	508	19	which	which	WDT
37680	508	20	they	-PRON-	PRP
37680	508	21	are	be	VBP
37680	508	22	to	to	TO
37680	508	23	be	be	VB
37680	508	24	cooked	cook	VBN
37680	508	25	,	,	,
37680	508	26	where	where	WRB
37680	508	27	it	-PRON-	PRP
37680	508	28	is	be	VBZ
37680	508	29	not	not	RB
37680	508	30	possible	possible	JJ
37680	508	31	to	to	TO
37680	508	32	secure	secure	VB
37680	508	33	the	the	DT
37680	508	34	necessary	necessary	JJ
37680	508	35	time	time	NN
37680	508	36	for	for	IN
37680	508	37	long	long	JJ
37680	508	38	cooking	cooking	NN
37680	508	39	,	,	,
37680	508	40	will	will	MD
37680	508	41	prove	prove	VB
37680	508	42	a	a	DT
37680	508	43	distinct	distinct	JJ
37680	508	44	advantage	advantage	NN
37680	508	45	.	.	.
37680	509	1	Leftover	leftover	NN
37680	509	2	cereals	cereal	NNS
37680	509	3	should	should	MD
37680	509	4	be	be	VB
37680	509	5	covered	cover	VBN
37680	509	6	with	with	IN
37680	509	7	cold	cold	JJ
37680	509	8	water	water	NN
37680	509	9	immediately	immediately	RB
37680	509	10	,	,	,
37680	509	11	in	in	IN
37680	509	12	the	the	DT
37680	509	13	double	double	JJ
37680	509	14	boiler	boiler	NN
37680	509	15	,	,	,
37680	509	16	and	and	CC
37680	509	17	kept	keep	VBD
37680	509	18	in	in	IN
37680	509	19	a	a	DT
37680	509	20	cool	cool	JJ
37680	509	21	place	place	NN
37680	509	22	until	until	IN
37680	509	23	the	the	DT
37680	509	24	next	next	JJ
37680	509	25	day	day	NN
37680	509	26	.	.	.
37680	510	1	Bring	bring	VB
37680	510	2	slowly	slowly	RB
37680	510	3	to	to	IN
37680	510	4	a	a	DT
37680	510	5	boil	boil	NN
37680	510	6	,	,	,
37680	510	7	and	and	CC
37680	510	8	cook	cook	NN
37680	510	9	as	as	IN
37680	510	10	usual	usual	JJ
37680	510	11	.	.	.
37680	511	1	In	in	IN
37680	511	2	the	the	DT
37680	511	3	hot	hot	JJ
37680	511	4	weather	weather	NN
37680	511	5	,	,	,
37680	511	6	cereals	cereal	NNS
37680	511	7	may	may	MD
37680	511	8	be	be	VB
37680	511	9	cooked	cook	VBN
37680	511	10	the	the	DT
37680	511	11	day	day	NN
37680	511	12	before	before	IN
37680	511	13	using	use	VBG
37680	511	14	,	,	,
37680	511	15	moulded	mould	VBN
37680	511	16	in	in	IN
37680	511	17	custard	custard	NN
37680	511	18	-	-	HYPH
37680	511	19	cups	cup	NNS
37680	511	20	,	,	,
37680	511	21	and	and	CC
37680	511	22	kept	keep	VBD
37680	511	23	in	in	IN
37680	511	24	the	the	DT
37680	511	25	ice	ice	NN
37680	511	26	-	-	HYPH
37680	511	27	box	box	NN
37680	511	28	over	over	IN
37680	511	29	night	night	NN
37680	511	30	.	.	.
37680	512	1	They	-PRON-	PRP
37680	512	2	are	be	VBP
37680	512	3	very	very	RB
37680	512	4	acceptable	acceptable	JJ
37680	512	5	when	when	WRB
37680	512	6	served	serve	VBD
37680	512	7	ice	ice	NN
37680	512	8	-	-	HYPH
37680	512	9	cold	cold	JJ
37680	512	10	,	,	,
37680	512	11	and	and	CC
37680	512	12	,	,	,
37680	512	13	if	if	IN
37680	512	14	moulded	mould	VBN
37680	512	15	with	with	IN
37680	512	16	fruit	fruit	NN
37680	512	17	,	,	,
37680	512	18	or	or	CC
37680	512	19	served	serve	VBN
37680	512	20	with	with	IN
37680	512	21	fruit	fruit	NN
37680	512	22	on	on	IN
37680	512	23	the	the	DT
37680	512	24	same	same	JJ
37680	512	25	plate	plate	NN
37680	512	26	,	,	,
37680	512	27	so	so	RB
37680	512	28	much	much	RB
37680	512	29	the	the	DT
37680	512	30	better	well	JJR
37680	512	31	.	.	.
37680	513	1	Pearled	pearl	VBN
37680	513	2	wheat	wheat	NN
37680	513	3	,	,	,
37680	513	4	pearled	pearl	VBD
37680	513	5	barley	barley	NN
37680	513	6	,	,	,
37680	513	7	and	and	CC
37680	513	8	coarse	coarse	RB
37680	513	9	hominy	hominy	NNP
37680	513	10	require	require	VBP
37680	513	11	five	five	CD
37680	513	12	cupfuls	cupful	NNS
37680	513	13	of	of	IN
37680	513	14	water	water	NN
37680	513	15	to	to	IN
37680	513	16	each	each	DT
37680	513	17	cup	cup	NN
37680	513	18	of	of	IN
37680	513	19	cereal	cereal	NN
37680	513	20	,	,	,
37680	513	21	and	and	CC
37680	513	22	need	need	VBP
37680	513	23	from	from	IN
37680	513	24	four	four	CD
37680	513	25	to	to	TO
37680	513	26	six	six	CD
37680	513	27	hours	hour	NNS
37680	513	28	'	'	POS
37680	513	29	cooking	cooking	NN
37680	513	30	.	.	.
37680	514	1	Coarse	coarse	JJ
37680	514	2	oatmeal	oatmeal	JJ
37680	514	3	and	and	CC
37680	514	4	fine	fine	JJ
37680	514	5	hominy	hominy	NNP
37680	514	6	must	must	MD
37680	514	7	be	be	VB
37680	514	8	cooked	cook	VBN
37680	514	9	from	from	IN
37680	514	10	four	four	CD
37680	514	11	to	to	TO
37680	514	12	six	six	CD
37680	514	13	hours	hour	NNS
37680	514	14	,	,	,
37680	514	15	but	but	CC
37680	514	16	need	need	VBP
37680	514	17	only	only	RB
37680	514	18	four	four	CD
37680	514	19	cupfuls	cupful	NNS
37680	514	20	of	of	IN
37680	514	21	water	water	NN
37680	514	22	to	to	IN
37680	514	23	each	each	DT
37680	514	24	cup	cup	NN
37680	514	25	of	of	IN
37680	514	26	cereal	cereal	NN
37680	514	27	.	.	.
37680	515	1	Rolled	roll	VBN
37680	515	2	wheat	wheat	NN
37680	515	3	and	and	CC
37680	515	4	rolled	roll	VBD
37680	515	5	barley	barley	NN
37680	515	6	are	be	VBP
37680	515	7	cooked	cook	VBN
37680	515	8	two	two	CD
37680	515	9	hours	hour	NNS
37680	515	10	in	in	IN
37680	515	11	three	three	CD
37680	515	12	times	time	NNS
37680	515	13	as	as	RB
37680	515	14	much	much	JJ
37680	515	15	water	water	NN
37680	515	16	as	as	IN
37680	515	17	cereal	cereal	NN
37680	515	18	;	;	:
37680	515	19	rice	rice	NN
37680	515	20	and	and	CC
37680	515	21	rolled	roll	VBD
37680	515	22	oats	oats	NNP
37680	515	23	,	,	,
37680	515	24	with	with	IN
37680	515	25	three	three	CD
37680	515	26	times	time	NNS
37680	515	27	as	as	RB
37680	515	28	much	much	JJ
37680	515	29	water	water	NN
37680	515	30	,	,	,
37680	515	31	will	will	MD
37680	515	32	cook	cook	VB
37680	515	33	in	in	IN
37680	515	34	one	one	CD
37680	515	35	hour	hour	NN
37680	515	36	.	.	.
37680	516	1	Farina	Farina	NNP
37680	516	2	,	,	,
37680	516	3	with	with	IN
37680	516	4	six	six	CD
37680	516	5	cupfuls	cupful	NNS
37680	516	6	of	of	IN
37680	516	7	water	water	NN
37680	516	8	to	to	IN
37680	516	9	each	each	DT
37680	516	10	cupful	cupful	NN
37680	516	11	of	of	IN
37680	516	12	cereal	cereal	NN
37680	516	13	,	,	,
37680	516	14	also	also	RB
37680	516	15	cooks	cook	VBZ
37680	516	16	in	in	IN
37680	516	17	an	an	DT
37680	516	18	hour	hour	NN
37680	516	19	;	;	:
37680	516	20	cerealine	cerealine	NN
37680	516	21	flakes	flake	NNS
37680	516	22	cook	cook	NN
37680	516	23	in	in	IN
37680	516	24	thirty	thirty	CD
37680	516	25	minutes	minute	NNS
37680	516	26	,	,	,
37680	516	27	equal	equal	JJ
37680	516	28	parts	part	NNS
37680	516	29	of	of	IN
37680	516	30	water	water	NN
37680	516	31	and	and	CC
37680	516	32	cereal	cereal	NN
37680	516	33	being	be	VBG
37680	516	34	used	use	VBN
37680	516	35	.	.	.
37680	517	1	Salt	salt	NN
37680	517	2	must	must	MD
37680	517	3	be	be	VB
37680	517	4	added	add	VBN
37680	517	5	just	just	RB
37680	517	6	before	before	IN
37680	517	7	cooking	cooking	NN
37680	517	8	begins	begin	VBZ
37680	517	9	.	.	.
37680	518	1	All	all	DT
37680	518	2	cereals	cereal	NNS
37680	518	3	are	be	VBP
37680	518	4	richer	rich	JJR
37680	518	5	if	if	IN
37680	518	6	a	a	DT
37680	518	7	little	little	JJ
37680	518	8	milk	milk	NN
37680	518	9	is	be	VBZ
37680	518	10	added	add	VBN
37680	518	11	to	to	IN
37680	518	12	the	the	DT
37680	518	13	water	water	NN
37680	518	14	in	in	IN
37680	518	15	which	which	WDT
37680	518	16	they	-PRON-	PRP
37680	518	17	are	be	VBP
37680	518	18	cooked	cook	VBN
37680	518	19	.	.	.
37680	519	1	To	to	TO
37680	519	2	cook	cook	VB
37680	519	3	cereals	cereal	NNS
37680	519	4	in	in	IN
37680	519	5	a	a	DT
37680	519	6	double	double	JJ
37680	519	7	boiler	boiler	NN
37680	519	8	,	,	,
37680	519	9	put	put	VBD
37680	519	10	the	the	DT
37680	519	11	water	water	NN
37680	519	12	into	into	IN
37680	519	13	the	the	DT
37680	519	14	inner	inner	JJ
37680	519	15	kettle	kettle	NN
37680	519	16	,	,	,
37680	519	17	the	the	DT
37680	519	18	outer	outer	JJ
37680	519	19	vessel	vessel	NN
37680	519	20	being	be	VBG
37680	519	21	from	from	IN
37680	519	22	half	half	NN
37680	519	23	to	to	IN
37680	519	24	two	two	CD
37680	519	25	thirds	third	NNS
37680	519	26	full	full	JJ
37680	519	27	,	,	,
37680	519	28	and	and	CC
37680	519	29	when	when	WRB
37680	519	30	it	-PRON-	PRP
37680	519	31	is	be	VBZ
37680	519	32	boiling	boil	VBG
37680	519	33	furiously	furiously	RB
37680	519	34	,	,	,
37680	519	35	sprinkle	sprinkle	VB
37680	519	36	in	in	IN
37680	519	37	the	the	DT
37680	519	38	cereal	cereal	NN
37680	519	39	,	,	,
37680	519	40	a	a	DT
37680	519	41	few	few	JJ
37680	519	42	grains	grain	NNS
37680	519	43	at	at	IN
37680	519	44	a	a	DT
37680	519	45	time	time	NN
37680	519	46	,	,	,
37680	519	47	and	and	CC
37680	519	48	not	not	RB
37680	519	49	so	so	RB
37680	519	50	rapidly	rapidly	RB
37680	519	51	as	as	IN
37680	519	52	to	to	TO
37680	519	53	stop	stop	VB
37680	519	54	the	the	DT
37680	519	55	boiling	boiling	NN
37680	519	56	.	.	.
37680	520	1	When	when	WRB
37680	520	2	cereals	cereal	NNS
37680	520	3	are	be	VBP
37680	520	4	eaten	eat	VBN
37680	520	5	cold	cold	JJ
37680	520	6	,	,	,
37680	520	7	they	-PRON-	PRP
37680	520	8	require	require	VBP
37680	520	9	a	a	DT
37680	520	10	little	little	JJ
37680	520	11	more	more	RBR
37680	520	12	liquid	liquid	NN
37680	520	13	.	.	.
37680	521	1	BOILED	BOILED	NNP
37680	521	2	BARLEY	BARLEY	NNP
37680	521	3	Wash	Wash	NNP
37680	521	4	the	the	DT
37680	521	5	barley	barley	NN
37680	521	6	in	in	IN
37680	521	7	several	several	JJ
37680	521	8	waters	water	NNS
37680	521	9	,	,	,
37680	521	10	cover	cover	VBP
37680	521	11	with	with	IN
37680	521	12	cold	cold	JJ
37680	521	13	water	water	NN
37680	521	14	;	;	:
37680	521	15	bring	bring	VB
37680	521	16	to	to	IN
37680	521	17	a	a	DT
37680	521	18	boil	boil	NN
37680	521	19	,	,	,
37680	521	20	drain	drain	NN
37680	521	21	,	,	,
37680	521	22	cover	cover	VBP
37680	521	23	with	with	IN
37680	521	24	fresh	fresh	JJ
37680	521	25	boiling	boiling	NN
37680	521	26	water	water	NN
37680	521	27	,	,	,
37680	521	28	add	add	VB
37680	521	29	a	a	DT
37680	521	30	little	little	JJ
37680	521	31	salt	salt	NN
37680	521	32	,	,	,
37680	521	33	and	and	CC
37680	521	34	cook	cook	VB
37680	521	35	slowly	slowly	RB
37680	521	36	for	for	IN
37680	521	37	four	four	CD
37680	521	38	hours	hour	NNS
37680	521	39	.	.	.
37680	522	1	BARLEY	barley	NN
37680	522	2	GRUEL	GRUEL	NNP
37680	522	3	Wash	wash	VBP
37680	522	4	half	half	PDT
37680	522	5	a	a	DT
37680	522	6	cupful	cupful	NN
37680	522	7	of	of	IN
37680	522	8	pearled	pearl	VBN
37680	522	9	barley	barley	NN
37680	522	10	in	in	IN
37680	522	11	several	several	JJ
37680	522	12	waters	water	NNS
37680	522	13	;	;	,
37680	522	14	put	put	VB
37680	522	15	it	-PRON-	PRP
37680	522	16	into	into	IN
37680	522	17	a	a	DT
37680	522	18	double	double	JJ
37680	522	19	boiler	boiler	NN
37680	522	20	with	with	IN
37680	522	21	eight	eight	CD
37680	522	22	cupfuls	cupful	NNS
37680	522	23	of	of	IN
37680	522	24	water	water	NN
37680	522	25	and	and	CC
37680	522	26	half	half	PDT
37680	522	27	an	an	DT
37680	522	28	inch	inch	NN
37680	522	29	of	of	IN
37680	522	30	stick	stick	NNP
37680	522	31	cinnamon	cinnamon	NNP
37680	522	32	.	.	.
37680	523	1	Boil	Boil	NNP
37680	523	2	for	for	IN
37680	523	3	two	two	CD
37680	523	4	hours	hour	NNS
37680	523	5	,	,	,
37680	523	6	strain	strain	VB
37680	523	7	,	,	,
37680	523	8	sweeten	sweeten	VBP
37680	523	9	,	,	,
37680	523	10	and	and	CC
37680	523	11	add	add	VB
37680	523	12	two	two	CD
37680	523	13	wine	wine	NN
37680	523	14	glasses	glass	NNS
37680	523	15	of	of	IN
37680	523	16	port	port	NN
37680	523	17	.	.	.
37680	524	1	Keep	keep	VB
37680	524	2	in	in	IN
37680	524	3	a	a	DT
37680	524	4	cool	cool	JJ
37680	524	5	place	place	NN
37680	524	6	and	and	CC
37680	524	7	reheat	reheat	NN
37680	524	8	when	when	WRB
37680	524	9	required	require	VBN
37680	524	10	.	.	.
37680	525	1	An	an	DT
37680	525	2	invaluable	invaluable	JJ
37680	525	3	breakfast	breakfast	NN
37680	525	4	cereal	cereal	NN
37680	525	5	for	for	IN
37680	525	6	a	a	DT
37680	525	7	convalescent	convalescent	NN
37680	525	8	.	.	.
37680	526	1	STEAMED	steamed	JJ
37680	526	2	BARLEY	barley	NN
37680	526	3	Cooked	cook	VBD
37680	526	4	one	one	CD
37680	526	5	cupful	cupful	NN
37680	526	6	of	of	IN
37680	526	7	pearled	pearl	VBN
37680	526	8	barley	barley	NN
37680	526	9	in	in	IN
37680	526	10	a	a	DT
37680	526	11	double	double	JJ
37680	526	12	boiler	boiler	NN
37680	526	13	four	four	CD
37680	526	14	hours	hour	NNS
37680	526	15	,	,	,
37680	526	16	with	with	IN
37680	526	17	four	four	CD
37680	526	18	cupfuls	cupful	NNS
37680	526	19	of	of	IN
37680	526	20	water	water	NN
37680	526	21	and	and	CC
37680	526	22	a	a	DT
37680	526	23	little	little	JJ
37680	526	24	salt	salt	NN
37680	526	25	.	.	.
37680	527	1	In	in	IN
37680	527	2	the	the	DT
37680	527	3	morning	morning	NN
37680	527	4	,	,	,
37680	527	5	add	add	VB
37680	527	6	a	a	DT
37680	527	7	cupful	cupful	NN
37680	527	8	of	of	IN
37680	527	9	boiling	boil	VBG
37680	527	10	water	water	NN
37680	527	11	or	or	CC
37680	527	12	milk	milk	NN
37680	527	13	,	,	,
37680	527	14	stir	stir	VB
37680	527	15	occasionally	occasionally	RB
37680	527	16	,	,	,
37680	527	17	reheat	reheat	VB
37680	527	18	thoroughly	thoroughly	RB
37680	527	19	,	,	,
37680	527	20	and	and	CC
37680	527	21	serve	serve	VB
37680	527	22	.	.	.
37680	528	1	BREWIS	BREWIS	NNP
37680	528	2	Dry	Dry	NNP
37680	528	3	bread	bread	NN
37680	528	4	in	in	IN
37680	528	5	the	the	DT
37680	528	6	oven	oven	NN
37680	528	7	so	so	RB
37680	528	8	slowly	slowly	RB
37680	528	9	that	that	IN
37680	528	10	it	-PRON-	PRP
37680	528	11	is	be	VBZ
37680	528	12	a	a	DT
37680	528	13	light	light	JJ
37680	528	14	brown	brown	NN
37680	528	15	in	in	IN
37680	528	16	color	color	NN
37680	528	17	.	.	.
37680	529	1	Crush	crush	VB
37680	529	2	into	into	IN
37680	529	3	crumbs	crumb	NNS
37680	529	4	with	with	IN
37680	529	5	the	the	DT
37680	529	6	rolling	rolling	NN
37680	529	7	-	-	HYPH
37680	529	8	pin	pin	NN
37680	529	9	and	and	CC
37680	529	10	sift	sift	VB
37680	529	11	through	through	IN
37680	529	12	the	the	DT
37680	529	13	frying	frying	JJ
37680	529	14	-	-	HYPH
37680	529	15	basket	basket	NN
37680	529	16	.	.	.
37680	530	1	Measure	measure	VB
37680	530	2	the	the	DT
37680	530	3	milk	milk	NN
37680	530	4	,	,	,
37680	530	5	salt	salt	VB
37680	530	6	it	-PRON-	PRP
37680	530	7	slightly	slightly	RB
37680	530	8	,	,	,
37680	530	9	and	and	CC
37680	530	10	bring	bring	VB
37680	530	11	to	to	IN
37680	530	12	a	a	DT
37680	530	13	boil	boil	NN
37680	530	14	.	.	.
37680	531	1	Put	put	VB
37680	531	2	in	in	RP
37680	531	3	half	half	NN
37680	531	4	as	as	RB
37680	531	5	much	much	JJ
37680	531	6	of	of	IN
37680	531	7	the	the	DT
37680	531	8	dried	dry	VBN
37680	531	9	crumbs	crumb	NNS
37680	531	10	.	.	.
37680	532	1	Boil	Boil	NNP
37680	532	2	five	five	CD
37680	532	3	or	or	CC
37680	532	4	ten	ten	CD
37680	532	5	minutes	minute	NNS
37680	532	6	,	,	,
37680	532	7	season	season	NN
37680	532	8	with	with	IN
37680	532	9	butter	butter	NN
37680	532	10	,	,	,
37680	532	11	pepper	pepper	NN
37680	532	12	,	,	,
37680	532	13	and	and	CC
37680	532	14	salt	salt	NN
37680	532	15	,	,	,
37680	532	16	and	and	CC
37680	532	17	serve	serve	VB
37680	532	18	at	at	IN
37680	532	19	once	once	RB
37680	532	20	with	with	IN
37680	532	21	cream	cream	NN
37680	532	22	.	.	.
37680	533	1	It	-PRON-	PRP
37680	533	2	must	must	MD
37680	533	3	be	be	VB
37680	533	4	stirred	stir	VBN
37680	533	5	all	all	PDT
37680	533	6	the	the	DT
37680	533	7	time	time	NN
37680	533	8	it	-PRON-	PRP
37680	533	9	is	be	VBZ
37680	533	10	cooking	cook	VBG
37680	533	11	.	.	.
37680	534	1	By	by	IN
37680	534	2	omitting	omit	VBG
37680	534	3	the	the	DT
37680	534	4	butter	butter	NN
37680	534	5	,	,	,
37680	534	6	it	-PRON-	PRP
37680	534	7	may	may	MD
37680	534	8	be	be	VB
37680	534	9	served	serve	VBN
37680	534	10	with	with	IN
37680	534	11	sugar	sugar	NN
37680	534	12	.	.	.
37680	535	1	Brown	Brown	NNP
37680	535	2	,	,	,
37680	535	3	rye	rye	NN
37680	535	4	,	,	,
37680	535	5	graham	graham	NNP
37680	535	6	,	,	,
37680	535	7	or	or	CC
37680	535	8	corn	corn	NN
37680	535	9	bread	bread	NN
37680	535	10	may	may	MD
37680	535	11	be	be	VB
37680	535	12	mixed	mix	VBN
37680	535	13	with	with	IN
37680	535	14	the	the	DT
37680	535	15	white	white	JJ
37680	535	16	bread	bread	NN
37680	535	17	to	to	IN
37680	535	18	advantage	advantage	NN
37680	535	19	.	.	.
37680	536	1	The	the	DT
37680	536	2	dried	dry	VBN
37680	536	3	and	and	CC
37680	536	4	sifted	sift	VBD
37680	536	5	crumbs	crumb	NNS
37680	536	6	of	of	IN
37680	536	7	brown	brown	JJ
37680	536	8	bread	bread	NN
37680	536	9	,	,	,
37680	536	10	when	when	WRB
37680	536	11	served	serve	VBD
37680	536	12	cold	cold	JJ
37680	536	13	with	with	IN
37680	536	14	cream	cream	NN
37680	536	15	,	,	,
37680	536	16	taste	taste	VBP
37680	536	17	surprisingly	surprisingly	RB
37680	536	18	like	like	IN
37680	536	19	a	a	DT
37680	536	20	popular	popular	JJ
37680	536	21	cereal	cereal	NN
37680	536	22	which	which	WDT
37680	536	23	etiquette	etiquette	NNP
37680	536	24	forbids	forbid	VBZ
37680	536	25	us	-PRON-	PRP
37680	536	26	to	to	TO
37680	536	27	mention	mention	VB
37680	536	28	.	.	.
37680	537	1	This	this	DT
37680	537	2	is	be	VBZ
37680	537	3	a	a	DT
37680	537	4	good	good	JJ
37680	537	5	way	way	NN
37680	537	6	to	to	TO
37680	537	7	use	use	VB
37680	537	8	up	up	RP
37680	537	9	accumulated	accumulate	VBN
37680	537	10	crumbs	crumb	NNS
37680	537	11	.	.	.
37680	538	1	CORN	corn	NN
37680	538	2	-	-	HYPH
37680	538	3	MEAL	meal	NN
37680	538	4	MUSH	MUSH	NNP
37680	538	5	The	the	DT
37680	538	6	best	good	JJS
37680	538	7	meal	meal	NN
37680	538	8	comes	come	VBZ
37680	538	9	from	from	IN
37680	538	10	the	the	DT
37680	538	11	South	South	NNP
37680	538	12	.	.	.
37680	539	1	It	-PRON-	PRP
37680	539	2	is	be	VBZ
37680	539	3	white	white	JJ
37680	539	4	,	,	,
37680	539	5	moist	moist	JJ
37680	539	6	,	,	,
37680	539	7	and	and	CC
37680	539	8	coarse	coarse	JJ
37680	539	9	,	,	,
37680	539	10	and	and	CC
37680	539	11	is	be	VBZ
37680	539	12	called	call	VBN
37680	539	13	"	"	``
37680	539	14	water	water	NN
37680	539	15	ground	ground	NN
37680	539	16	.	.	.
37680	539	17	"	"	''
37680	540	1	It	-PRON-	PRP
37680	540	2	is	be	VBZ
37680	540	3	a	a	DT
37680	540	4	very	very	RB
37680	540	5	different	different	JJ
37680	540	6	proposition	proposition	NN
37680	540	7	from	from	IN
37680	540	8	the	the	DT
37680	540	9	dry	dry	JJ
37680	540	10	,	,	,
37680	540	11	yellow	yellow	JJ
37680	540	12	powder	powder	NN
37680	540	13	sold	sell	VBN
37680	540	14	in	in	IN
37680	540	15	Northern	northern	JJ
37680	540	16	groceries	grocery	NNS
37680	540	17	.	.	.
37680	541	1	For	for	IN
37680	541	2	mush	mush	NN
37680	541	3	,	,	,
37680	541	4	use	use	VB
37680	541	5	four	four	CD
37680	541	6	times	time	NNS
37680	541	7	as	as	RB
37680	541	8	much	much	JJ
37680	541	9	water	water	NN
37680	541	10	as	as	IN
37680	541	11	meal	meal	NN
37680	541	12	.	.	.
37680	542	1	Salt	salt	VB
37680	542	2	the	the	DT
37680	542	3	water	water	NN
37680	542	4	,	,	,
37680	542	5	and	and	CC
37680	542	6	sprinkle	sprinkle	VB
37680	542	7	in	in	IN
37680	542	8	the	the	DT
37680	542	9	meal	meal	NN
37680	542	10	very	very	RB
37680	542	11	slowly	slowly	RB
37680	542	12	when	when	WRB
37680	542	13	it	-PRON-	PRP
37680	542	14	is	be	VBZ
37680	542	15	at	at	IN
37680	542	16	a	a	DT
37680	542	17	galloping	galloping	NN
37680	542	18	boil	boil	NN
37680	542	19	.	.	.
37680	543	1	Boil	boil	VB
37680	543	2	an	an	DT
37680	543	3	hour	hour	NN
37680	543	4	or	or	CC
37680	543	5	more	more	JJR
37680	543	6	,	,	,
37680	543	7	stirring	stir	VBG
37680	543	8	frequently	frequently	RB
37680	543	9	.	.	.
37680	544	1	A	a	DT
37680	544	2	better	well	JJR
37680	544	3	mush	mush	NN
37680	544	4	is	be	VBZ
37680	544	5	made	make	VBN
37680	544	6	by	by	IN
37680	544	7	using	use	VBG
37680	544	8	half	half	JJ
37680	544	9	milk	milk	NN
37680	544	10	and	and	CC
37680	544	11	half	half	NN
37680	544	12	water	water	NN
37680	544	13	.	.	.
37680	545	1	Serve	serve	VB
37680	545	2	hot	hot	JJ
37680	545	3	or	or	CC
37680	545	4	cold	cold	JJ
37680	545	5	with	with	IN
37680	545	6	cream	cream	NN
37680	545	7	,	,	,
37680	545	8	or	or	CC
37680	545	9	milk	milk	NN
37680	545	10	,	,	,
37680	545	11	and	and	CC
37680	545	12	sugar	sugar	NN
37680	545	13	.	.	.
37680	546	1	If	if	IN
37680	546	2	wanted	want	VBN
37680	546	3	for	for	IN
37680	546	4	frying	fry	VBG
37680	546	5	,	,	,
37680	546	6	wet	wet	VB
37680	546	7	a	a	DT
37680	546	8	pan	pan	NN
37680	546	9	in	in	IN
37680	546	10	cold	cold	JJ
37680	546	11	water	water	NN
37680	546	12	,	,	,
37680	546	13	pour	pour	VBP
37680	546	14	in	in	IN
37680	546	15	the	the	DT
37680	546	16	hot	hot	JJ
37680	546	17	mush	mush	NN
37680	546	18	,	,	,
37680	546	19	and	and	CC
37680	546	20	let	let	VB
37680	546	21	cool	cool	JJ
37680	546	22	.	.	.
37680	547	1	CORN	CORN	NNP
37680	547	2	AND	and	CC
37680	547	3	WHEAT	wheat	NN
37680	547	4	PORRIDGE	PORRIDGE	NNP
37680	547	5	Half	half	PDT
37680	547	6	a	a	DT
37680	547	7	cupful	cupful	NN
37680	547	8	of	of	IN
37680	547	9	corn	corn	NN
37680	547	10	-	-	HYPH
37680	547	11	meal	meal	NN
37680	547	12	and	and	CC
37680	547	13	half	half	PDT
37680	547	14	a	a	DT
37680	547	15	cupful	cupful	NN
37680	547	16	of	of	IN
37680	547	17	flour	flour	NN
37680	547	18	.	.	.
37680	548	1	Make	make	VB
37680	548	2	into	into	IN
37680	548	3	a	a	DT
37680	548	4	batter	batter	NN
37680	548	5	with	with	IN
37680	548	6	cold	cold	JJ
37680	548	7	water	water	NN
37680	548	8	and	and	CC
37680	548	9	put	put	VBD
37680	548	10	into	into	IN
37680	548	11	two	two	CD
37680	548	12	cupfuls	cupful	NNS
37680	548	13	of	of	IN
37680	548	14	boiling	boiling	NN
37680	548	15	water	water	NN
37680	548	16	.	.	.
37680	549	1	Stir	stir	VB
37680	549	2	often	often	RB
37680	549	3	and	and	CC
37680	549	4	cook	cook	VB
37680	549	5	half	half	PDT
37680	549	6	an	an	DT
37680	549	7	hour	hour	NN
37680	549	8	or	or	CC
37680	549	9	more	more	JJR
37680	549	10	,	,	,
37680	549	11	then	then	RB
37680	549	12	add	add	VB
37680	549	13	four	four	CD
37680	549	14	cupfuls	cupful	NNS
37680	549	15	of	of	IN
37680	549	16	boiling	boil	VBG
37680	549	17	milk	milk	NN
37680	549	18	.	.	.
37680	550	1	Cook	cook	VB
37680	550	2	half	half	PDT
37680	550	3	an	an	DT
37680	550	4	hour	hour	NN
37680	550	5	longer	long	RBR
37680	550	6	,	,	,
37680	550	7	stirring	stir	VBG
37680	550	8	often	often	RB
37680	550	9	.	.	.
37680	551	1	Serve	serve	VB
37680	551	2	hot	hot	JJ
37680	551	3	or	or	CC
37680	551	4	cold	cold	JJ
37680	551	5	,	,	,
37680	551	6	with	with	IN
37680	551	7	cream	cream	NN
37680	551	8	and	and	CC
37680	551	9	sugar	sugar	NN
37680	551	10	.	.	.
37680	552	1	CORN	CORN	NNS
37680	552	2	MUSH	mush	NN
37680	552	3	OR	or	CC
37680	552	4	HASTY	hasty	NN
37680	552	5	PUDDING	pudde	VBG
37680	552	6	One	one	CD
37680	552	7	cupful	cupful	NN
37680	552	8	of	of	IN
37680	552	9	corn	corn	NN
37680	552	10	-	-	HYPH
37680	552	11	meal	meal	NN
37680	552	12	and	and	CC
37680	552	13	one	one	CD
37680	552	14	cupful	cupful	NN
37680	552	15	of	of	IN
37680	552	16	cold	cold	JJ
37680	552	17	water	water	NN
37680	552	18	.	.	.
37680	553	1	Mix	mix	VB
37680	553	2	and	and	CC
37680	553	3	stir	stir	VB
37680	553	4	into	into	IN
37680	553	5	two	two	CD
37680	553	6	cupfuls	cupful	NNS
37680	553	7	of	of	IN
37680	553	8	salted	salt	VBN
37680	553	9	boiling	boiling	NN
37680	553	10	water	water	NN
37680	553	11	.	.	.
37680	554	1	One	one	CD
37680	554	2	half	half	NN
37680	554	3	cupful	cupful	NN
37680	554	4	of	of	IN
37680	554	5	white	white	JJ
37680	554	6	flour	flour	NN
37680	554	7	may	may	MD
37680	554	8	be	be	VB
37680	554	9	mixed	mix	VBN
37680	554	10	with	with	IN
37680	554	11	the	the	DT
37680	554	12	meal	meal	NN
37680	554	13	.	.	.
37680	555	1	When	when	WRB
37680	555	2	the	the	DT
37680	555	3	mush	mush	NN
37680	555	4	becomes	become	VBZ
37680	555	5	thick	thick	JJ
37680	555	6	,	,	,
37680	555	7	place	place	NN
37680	555	8	in	in	IN
37680	555	9	a	a	DT
37680	555	10	steamer	steamer	NN
37680	555	11	and	and	CC
37680	555	12	steam	steam	NN
37680	555	13	six	six	CD
37680	555	14	hours	hour	NNS
37680	555	15	.	.	.
37680	556	1	Rinse	rinse	VB
37680	556	2	a	a	DT
37680	556	3	pan	pan	NN
37680	556	4	with	with	IN
37680	556	5	cold	cold	JJ
37680	556	6	water	water	NN
37680	556	7	,	,	,
37680	556	8	pour	pour	VBP
37680	556	9	in	in	IN
37680	556	10	the	the	DT
37680	556	11	mush	mush	NN
37680	556	12	,	,	,
37680	556	13	smooth	smooth	VB
37680	556	14	the	the	DT
37680	556	15	top	top	NN
37680	556	16	with	with	IN
37680	556	17	hand	hand	NN
37680	556	18	or	or	CC
37680	556	19	spoon	spoon	NN
37680	556	20	wet	wet	JJ
37680	556	21	in	in	IN
37680	556	22	cold	cold	JJ
37680	556	23	water	water	NN
37680	556	24	,	,	,
37680	556	25	and	and	CC
37680	556	26	let	let	VB
37680	556	27	stand	stand	VB
37680	556	28	in	in	IN
37680	556	29	a	a	DT
37680	556	30	cold	cold	JJ
37680	556	31	place	place	NN
37680	556	32	twelve	twelve	CD
37680	556	33	hours	hour	NNS
37680	556	34	.	.	.
37680	557	1	This	this	DT
37680	557	2	is	be	VBZ
37680	557	3	used	use	VBN
37680	557	4	for	for	IN
37680	557	5	frying	fry	VBG
37680	557	6	.	.	.
37680	558	1	Other	other	JJ
37680	558	2	cereals	cereal	NNS
37680	558	3	may	may	MD
37680	558	4	be	be	VB
37680	558	5	used	use	VBN
37680	558	6	in	in	IN
37680	558	7	the	the	DT
37680	558	8	same	same	JJ
37680	558	9	way	way	NN
37680	558	10	.	.	.
37680	559	1	The	the	DT
37680	559	2	sliced	sliced	JJ
37680	559	3	mush	mush	NN
37680	559	4	should	should	MD
37680	559	5	be	be	VB
37680	559	6	dredged	dredge	VBN
37680	559	7	in	in	IN
37680	559	8	flour	flour	NN
37680	559	9	and	and	CC
37680	559	10	cooked	cook	VBN
37680	559	11	in	in	IN
37680	559	12	salt	salt	NN
37680	559	13	pork	pork	NN
37680	559	14	,	,	,
37680	559	15	ham	ham	NN
37680	559	16	,	,	,
37680	559	17	or	or	CC
37680	559	18	bacon	bacon	NN
37680	559	19	fat	fat	NN
37680	559	20	in	in	IN
37680	559	21	the	the	DT
37680	559	22	spider	spider	NN
37680	559	23	,	,	,
37680	559	24	or	or	CC
37680	559	25	in	in	IN
37680	559	26	lard	lard	NN
37680	559	27	or	or	CC
37680	559	28	butter	butter	NN
37680	559	29	if	if	IN
37680	559	30	it	-PRON-	PRP
37680	559	31	is	be	VBZ
37680	559	32	to	to	TO
37680	559	33	be	be	VB
37680	559	34	served	serve	VBN
37680	559	35	with	with	IN
37680	559	36	syrup	syrup	NN
37680	559	37	.	.	.
37680	560	1	HULLED	hulled	NN
37680	560	2	CORN	CORN	NNS
37680	560	3	This	this	DT
37680	560	4	can	can	MD
37680	560	5	occasionally	occasionally	RB
37680	560	6	be	be	VB
37680	560	7	found	find	VBN
37680	560	8	in	in	IN
37680	560	9	city	city	NN
37680	560	10	markets	market	NNS
37680	560	11	,	,	,
37680	560	12	and	and	CC
37680	560	13	is	be	VBZ
37680	560	14	a	a	DT
37680	560	15	delicious	delicious	JJ
37680	560	16	cereal	cereal	NN
37680	560	17	,	,	,
37680	560	18	eaten	eat	VBN
37680	560	19	hot	hot	JJ
37680	560	20	or	or	CC
37680	560	21	cold	cold	JJ
37680	560	22	with	with	IN
37680	560	23	milk	milk	NN
37680	560	24	or	or	CC
37680	560	25	cream	cream	NN
37680	560	26	or	or	CC
37680	560	27	sugar	sugar	NN
37680	560	28	.	.	.
37680	561	1	COLD	COLD	NNP
37680	561	2	CEREAL	CEREAL	NNP
37680	561	3	WITH	with	IN
37680	561	4	FRUIT	FRUIT	NNP
37680	561	5	Pack	Pack	NNP
37680	561	6	left	leave	VBN
37680	561	7	-	-	HYPH
37680	561	8	over	over	RP
37680	561	9	cereal	cereal	NN
37680	561	10	into	into	IN
37680	561	11	buttered	butter	VBN
37680	561	12	custard	custard	NN
37680	561	13	cups	cup	NNS
37680	561	14	,	,	,
37680	561	15	scoop	scoop	VB
37680	561	16	out	out	RP
37680	561	17	the	the	DT
37680	561	18	inside	inside	NN
37680	561	19	,	,	,
37680	561	20	fill	fill	VB
37680	561	21	with	with	IN
37680	561	22	any	any	DT
37680	561	23	sort	sort	NN
37680	561	24	of	of	IN
37680	561	25	stewed	stewed	JJ
37680	561	26	or	or	CC
37680	561	27	fresh	fresh	JJ
37680	561	28	fruit	fruit	NN
37680	561	29	cut	cut	VBD
37680	561	30	fine	fine	JJ
37680	561	31	and	and	CC
37680	561	32	sweetened	sweetened	JJ
37680	561	33	,	,	,
37680	561	34	cover	cover	VB
37680	561	35	the	the	DT
37680	561	36	top	top	NN
37680	561	37	with	with	IN
37680	561	38	more	more	JJR
37680	561	39	cereal	cereal	NN
37680	561	40	,	,	,
37680	561	41	and	and	CC
37680	561	42	let	let	VBD
37680	561	43	stand	stand	VB
37680	561	44	some	some	DT
37680	561	45	hours	hour	NNS
37680	561	46	in	in	IN
37680	561	47	a	a	DT
37680	561	48	cold	cold	JJ
37680	561	49	place	place	NN
37680	561	50	.	.	.
37680	562	1	At	at	IN
37680	562	2	serving	serve	VBG
37680	562	3	time	time	NN
37680	562	4	turn	turn	VB
37680	562	5	out	out	RP
37680	562	6	and	and	CC
37680	562	7	dust	dust	NN
37680	562	8	with	with	IN
37680	562	9	powdered	powdered	JJ
37680	562	10	sugar	sugar	NN
37680	562	11	.	.	.
37680	563	1	Cream	cream	NN
37680	563	2	may	may	MD
37680	563	3	be	be	VB
37680	563	4	used	use	VBN
37680	563	5	if	if	IN
37680	563	6	it	-PRON-	PRP
37680	563	7	harmonizes	harmonize	VBZ
37680	563	8	with	with	IN
37680	563	9	the	the	DT
37680	563	10	fruit	fruit	NN
37680	563	11	.	.	.
37680	564	1	FRIED	FRIED	NNP
37680	564	2	CREAM	CREAM	NNP
37680	564	3	Bring	bring	VBP
37680	564	4	two	two	CD
37680	564	5	cupfuls	cupful	NNS
37680	564	6	of	of	IN
37680	564	7	milk	milk	NN
37680	564	8	to	to	IN
37680	564	9	the	the	DT
37680	564	10	boil	boil	NN
37680	564	11	,	,	,
37680	564	12	add	add	VB
37680	564	13	two	two	CD
37680	564	14	tablespoonfuls	tablespoonful	NNS
37680	564	15	of	of	IN
37680	564	16	cornstarch	cornstarch	NN
37680	564	17	rubbed	rub	VBD
37680	564	18	smooth	smooth	JJ
37680	564	19	in	in	IN
37680	564	20	a	a	DT
37680	564	21	little	little	JJ
37680	564	22	cold	cold	JJ
37680	564	23	milk	milk	NN
37680	564	24	,	,	,
37680	564	25	and	and	CC
37680	564	26	half	half	PDT
37680	564	27	a	a	DT
37680	564	28	teaspoonful	teaspoonful	NN
37680	564	29	of	of	IN
37680	564	30	salt	salt	NN
37680	564	31	.	.	.
37680	565	1	Take	take	VB
37680	565	2	from	from	IN
37680	565	3	the	the	DT
37680	565	4	fire	fire	NN
37680	565	5	and	and	CC
37680	565	6	add	add	VB
37680	565	7	one	one	CD
37680	565	8	egg	egg	NN
37680	565	9	,	,	,
37680	565	10	well	well	RB
37680	565	11	beaten	beat	VBN
37680	565	12	,	,	,
37680	565	13	then	then	RB
37680	565	14	pour	pour	VB
37680	565	15	into	into	IN
37680	565	16	a	a	DT
37680	565	17	mould	mould	NN
37680	565	18	to	to	TO
37680	565	19	cool	cool	VB
37680	565	20	.	.	.
37680	566	1	When	when	WRB
37680	566	2	cold	cold	JJ
37680	566	3	,	,	,
37680	566	4	cut	cut	VBN
37680	566	5	into	into	IN
37680	566	6	slices	slice	NNS
37680	566	7	,	,	,
37680	566	8	dredge	dredge	NN
37680	566	9	with	with	IN
37680	566	10	flour	flour	NN
37680	566	11	,	,	,
37680	566	12	and	and	CC
37680	566	13	fry	fry	NN
37680	566	14	.	.	.
37680	567	1	FARINA	FARINA	NNP
37680	567	2	Soak	Soak	NNP
37680	567	3	over	over	IN
37680	567	4	night	night	NN
37680	567	5	.	.	.
37680	568	1	In	in	IN
37680	568	2	the	the	DT
37680	568	3	morning	morning	NN
37680	568	4	add	add	NN
37680	568	5	boiling	boil	VBG
37680	568	6	salted	salt	VBN
37680	568	7	water	water	NN
37680	568	8	to	to	TO
37680	568	9	cover	cover	VB
37680	568	10	,	,	,
37680	568	11	and	and	CC
37680	568	12	cook	cook	VB
37680	568	13	half	half	PDT
37680	568	14	an	an	DT
37680	568	15	hour	hour	NN
37680	568	16	,	,	,
37680	568	17	stirring	stir	VBG
37680	568	18	constantly	constantly	RB
37680	568	19	.	.	.
37680	569	1	Serve	serve	VB
37680	569	2	hot	hot	JJ
37680	569	3	or	or	CC
37680	569	4	cold	cold	JJ
37680	569	5	with	with	IN
37680	569	6	cream	cream	NN
37680	569	7	and	and	CC
37680	569	8	sugar	sugar	NN
37680	569	9	,	,	,
37680	569	10	or	or	CC
37680	569	11	with	with	IN
37680	569	12	sugar	sugar	NN
37680	569	13	and	and	CC
37680	569	14	fruit	fruit	NN
37680	569	15	.	.	.
37680	570	1	APPLE	APPLE	NNP
37680	570	2	FARINA	FARINA	NNP
37680	570	3	Stir	Stir	NNP
37680	570	4	one	one	CD
37680	570	5	half	half	NN
37680	570	6	cupful	cupful	JJ
37680	570	7	of	of	IN
37680	570	8	farina	farina	NNP
37680	570	9	into	into	IN
37680	570	10	one	one	CD
37680	570	11	quart	quart	NN
37680	570	12	of	of	IN
37680	570	13	boiling	boil	VBG
37680	570	14	salted	salt	VBN
37680	570	15	water	water	NN
37680	570	16	.	.	.
37680	571	1	As	as	RB
37680	571	2	soon	soon	RB
37680	571	3	as	as	IN
37680	571	4	mush	mush	NNP
37680	571	5	forms	form	NNS
37680	571	6	,	,	,
37680	571	7	stir	stir	VB
37680	571	8	in	in	IN
37680	571	9	four	four	CD
37680	571	10	tart	tart	JJ
37680	571	11	apples	apple	NNS
37680	571	12	,	,	,
37680	571	13	peeled	peel	VBN
37680	571	14	,	,	,
37680	571	15	cored	core	VBN
37680	571	16	,	,	,
37680	571	17	and	and	CC
37680	571	18	sliced	slice	VBN
37680	571	19	,	,	,
37680	571	20	and	and	CC
37680	571	21	cook	cook	VB
37680	571	22	until	until	IN
37680	571	23	the	the	DT
37680	571	24	apples	apple	NNS
37680	571	25	are	be	VBP
37680	571	26	soft	soft	JJ
37680	571	27	.	.	.
37680	572	1	If	if	IN
37680	572	2	the	the	DT
37680	572	3	apples	apple	NNS
37680	572	4	lack	lack	VBP
37680	572	5	flavor	flavor	NN
37680	572	6	,	,	,
37680	572	7	a	a	DT
37680	572	8	bit	bit	NN
37680	572	9	of	of	IN
37680	572	10	orange-	orange-	NN
37680	572	11	or	or	CC
37680	572	12	lemon	lemon	NN
37680	572	13	-	-	HYPH
37680	572	14	peel	peel	NN
37680	572	15	,	,	,
37680	572	16	or	or	CC
37680	572	17	any	any	DT
37680	572	18	preferred	prefer	VBN
37680	572	19	spice	spice	NN
37680	572	20	may	may	MD
37680	572	21	be	be	VB
37680	572	22	added	add	VBN
37680	572	23	.	.	.
37680	573	1	Serve	serve	VB
37680	573	2	hot	hot	JJ
37680	573	3	or	or	CC
37680	573	4	cold	cold	JJ
37680	573	5	with	with	IN
37680	573	6	cream	cream	NN
37680	573	7	or	or	CC
37680	573	8	sugar	sugar	NN
37680	573	9	.	.	.
37680	574	1	This	this	DT
37680	574	2	will	will	MD
37680	574	3	mould	mould	VB
37680	574	4	well	well	RB
37680	574	5	.	.	.
37680	575	1	FARINA	FARINA	NNS
37680	575	2	BALLS	ball	VBD
37680	575	3	Half	half	PDT
37680	575	4	a	a	DT
37680	575	5	cupful	cupful	NN
37680	575	6	of	of	IN
37680	575	7	farina	farina	NN
37680	575	8	,	,	,
37680	575	9	two	two	CD
37680	575	10	cupfuls	cupful	NNS
37680	575	11	of	of	IN
37680	575	12	milk	milk	NN
37680	575	13	,	,	,
37680	575	14	half	half	PDT
37680	575	15	a	a	DT
37680	575	16	teaspoonful	teaspoonful	NN
37680	575	17	of	of	IN
37680	575	18	salt	salt	NN
37680	575	19	,	,	,
37680	575	20	a	a	DT
37680	575	21	sprinkle	sprinkle	NN
37680	575	22	of	of	IN
37680	575	23	paprika	paprika	NNS
37680	575	24	,	,	,
37680	575	25	six	six	CD
37680	575	26	drops	drop	NNS
37680	575	27	of	of	IN
37680	575	28	onion	onion	NN
37680	575	29	-	-	HYPH
37680	575	30	juice	juice	NN
37680	575	31	,	,	,
37680	575	32	and	and	CC
37680	575	33	the	the	DT
37680	575	34	yolk	yolk	NN
37680	575	35	of	of	IN
37680	575	36	one	one	CD
37680	575	37	egg	egg	NN
37680	575	38	.	.	.
37680	576	1	Cook	cook	VB
37680	576	2	the	the	DT
37680	576	3	farina	farina	NN
37680	576	4	in	in	IN
37680	576	5	the	the	DT
37680	576	6	salted	salt	VBN
37680	576	7	milk	milk	NN
37680	576	8	for	for	IN
37680	576	9	half	half	PDT
37680	576	10	an	an	DT
37680	576	11	hour	hour	NN
37680	576	12	in	in	IN
37680	576	13	a	a	DT
37680	576	14	double	double	JJ
37680	576	15	boiler	boiler	NN
37680	576	16	.	.	.
37680	577	1	When	when	WRB
37680	577	2	it	-PRON-	PRP
37680	577	3	is	be	VBZ
37680	577	4	stiff	stiff	JJ
37680	577	5	,	,	,
37680	577	6	add	add	VB
37680	577	7	the	the	DT
37680	577	8	egg	egg	NN
37680	577	9	and	and	CC
37680	577	10	the	the	DT
37680	577	11	seasoning	seasoning	NN
37680	577	12	.	.	.
37680	578	1	Reheat	reheat	NN
37680	578	2	,	,	,
37680	578	3	pour	pour	VBP
37680	578	4	into	into	IN
37680	578	5	a	a	DT
37680	578	6	dish	dish	NN
37680	578	7	,	,	,
37680	578	8	and	and	CC
37680	578	9	let	let	VB
37680	578	10	cool	cool	JJ
37680	578	11	.	.	.
37680	579	1	When	when	WRB
37680	579	2	cold	cold	JJ
37680	579	3	,	,	,
37680	579	4	make	make	VBP
37680	579	5	into	into	IN
37680	579	6	small	small	JJ
37680	579	7	flat	flat	JJ
37680	579	8	cakes	cake	NNS
37680	579	9	,	,	,
37680	579	10	dip	dip	NN
37680	579	11	in	in	IN
37680	579	12	egg	egg	NN
37680	579	13	,	,	,
37680	579	14	then	then	RB
37680	579	15	in	in	IN
37680	579	16	crumbs	crumb	NNS
37680	579	17	,	,	,
37680	579	18	and	and	CC
37680	579	19	fry	fry	NN
37680	579	20	.	.	.
37680	580	1	These	these	DT
37680	580	2	can	can	MD
37680	580	3	be	be	VB
37680	580	4	made	make	VBN
37680	580	5	ready	ready	JJ
37680	580	6	for	for	IN
37680	580	7	frying	fry	VBG
37680	580	8	the	the	DT
37680	580	9	day	day	NN
37680	580	10	before	before	RB
37680	580	11	.	.	.
37680	581	1	FAIRY	FAIRY	NNP
37680	581	2	FARINA	FARINA	NNP
37680	581	3	Mix	mix	VB
37680	581	4	three	three	CD
37680	581	5	tablespoonfuls	tablespoonful	NNS
37680	581	6	of	of	IN
37680	581	7	farina	farina	NN
37680	581	8	with	with	IN
37680	581	9	three	three	CD
37680	581	10	quarters	quarter	NNS
37680	581	11	of	of	IN
37680	581	12	a	a	DT
37680	581	13	teaspoonful	teaspoonful	NN
37680	581	14	of	of	IN
37680	581	15	salt	salt	NN
37680	581	16	and	and	CC
37680	581	17	half	half	PDT
37680	581	18	a	a	DT
37680	581	19	cupful	cupful	NN
37680	581	20	of	of	IN
37680	581	21	milk	milk	NN
37680	581	22	,	,	,
37680	581	23	taken	take	VBN
37680	581	24	from	from	IN
37680	581	25	two	two	CD
37680	581	26	cupfuls	cupful	NNS
37680	581	27	.	.	.
37680	582	1	Bring	bring	VB
37680	582	2	the	the	DT
37680	582	3	rest	rest	NN
37680	582	4	of	of	IN
37680	582	5	the	the	DT
37680	582	6	milk	milk	NN
37680	582	7	to	to	IN
37680	582	8	a	a	DT
37680	582	9	boil	boil	NN
37680	582	10	with	with	IN
37680	582	11	two	two	CD
37680	582	12	cupfuls	cupful	NNS
37680	582	13	of	of	IN
37680	582	14	water	water	NN
37680	582	15	and	and	CC
37680	582	16	stir	stir	VB
37680	582	17	in	in	IN
37680	582	18	the	the	DT
37680	582	19	farina	farina	NNP
37680	582	20	mixture	mixture	NN
37680	582	21	.	.	.
37680	583	1	Cook	cook	VB
37680	583	2	slowly	slowly	RB
37680	583	3	half	half	PDT
37680	583	4	an	an	DT
37680	583	5	hour	hour	NN
37680	583	6	,	,	,
37680	583	7	turn	turn	VB
37680	583	8	into	into	IN
37680	583	9	individual	individual	JJ
37680	583	10	moulds	mould	NNS
37680	583	11	,	,	,
37680	583	12	and	and	CC
37680	583	13	serve	serve	VB
37680	583	14	cold	cold	JJ
37680	583	15	with	with	IN
37680	583	16	sugar	sugar	NN
37680	583	17	and	and	CC
37680	583	18	cream	cream	NN
37680	583	19	.	.	.
37680	584	1	JELLIED	JELLIED	NNP
37680	584	2	FARINA	FARINA	NNP
37680	584	3	One	one	CD
37680	584	4	cupful	cupful	NN
37680	584	5	of	of	IN
37680	584	6	farina	farina	NNP
37680	584	7	,	,	,
37680	584	8	sprinkled	sprinkle	VBN
37680	584	9	into	into	IN
37680	584	10	two	two	CD
37680	584	11	and	and	CC
37680	584	12	a	a	DT
37680	584	13	half	half	NN
37680	584	14	cupfuls	cupful	NNS
37680	584	15	of	of	IN
37680	584	16	boiled	boiled	JJ
37680	584	17	salted	salt	VBN
37680	584	18	milk	milk	NN
37680	584	19	.	.	.
37680	585	1	Stir	stir	VB
37680	585	2	till	till	IN
37680	585	3	it	-PRON-	PRP
37680	585	4	thickens	thicken	VBZ
37680	585	5	,	,	,
37680	585	6	then	then	RB
37680	585	7	boil	boil	VB
37680	585	8	half	half	PDT
37680	585	9	an	an	DT
37680	585	10	hour	hour	NN
37680	585	11	without	without	IN
37680	585	12	stirring	stir	VBG
37680	585	13	.	.	.
37680	586	1	Serve	serve	VB
37680	586	2	hot	hot	JJ
37680	586	3	or	or	CC
37680	586	4	cold	cold	JJ
37680	586	5	with	with	IN
37680	586	6	sugar	sugar	NN
37680	586	7	and	and	CC
37680	586	8	cream	cream	NN
37680	586	9	.	.	.
37680	587	1	This	this	DT
37680	587	2	will	will	MD
37680	587	3	mould	mould	VB
37680	587	4	nicely	nicely	RB
37680	587	5	,	,	,
37680	587	6	and	and	CC
37680	587	7	may	may	MD
37680	587	8	be	be	VB
37680	587	9	used	use	VBN
37680	587	10	with	with	IN
37680	587	11	fruit	fruit	NN
37680	587	12	.	.	.
37680	588	1	FARINA	FARINA	NNP
37680	588	2	MUSH	MUSH	NNP
37680	588	3	Boil	Boil	NNP
37680	588	4	one	one	CD
37680	588	5	quart	quart	NN
37680	588	6	of	of	IN
37680	588	7	salted	salt	VBN
37680	588	8	milk	milk	NN
37680	588	9	,	,	,
37680	588	10	and	and	CC
37680	588	11	,	,	,
37680	588	12	when	when	WRB
37680	588	13	boiling	boil	VBG
37680	588	14	,	,	,
37680	588	15	add	add	VB
37680	588	16	half	half	PDT
37680	588	17	a	a	DT
37680	588	18	cupful	cupful	NN
37680	588	19	of	of	IN
37680	588	20	farina	farina	NN
37680	588	21	,	,	,
37680	588	22	stirring	stir	VBG
37680	588	23	constantly	constantly	RB
37680	588	24	.	.	.
37680	589	1	Add	add	VB
37680	589	2	a	a	DT
37680	589	3	lump	lump	NN
37680	589	4	of	of	IN
37680	589	5	butter	butter	NN
37680	589	6	and	and	CC
37680	589	7	serve	serve	VB
37680	589	8	with	with	IN
37680	589	9	cream	cream	NN
37680	589	10	and	and	CC
37680	589	11	sugar	sugar	NN
37680	589	12	.	.	.
37680	590	1	FLUMMERY	FLUMMERY	NNP
37680	590	2	One	one	CD
37680	590	3	and	and	CC
37680	590	4	a	a	DT
37680	590	5	half	half	NN
37680	590	6	cupfuls	cupful	NNS
37680	590	7	of	of	IN
37680	590	8	pinhead	pinhead	NN
37680	590	9	oatmeal	oatmeal	NN
37680	590	10	,	,	,
37680	590	11	a	a	DT
37680	590	12	saltspoonful	saltspoonful	NN
37680	590	13	of	of	IN
37680	590	14	salt	salt	NN
37680	590	15	,	,	,
37680	590	16	a	a	DT
37680	590	17	tablespoonful	tablespoonful	NN
37680	590	18	of	of	IN
37680	590	19	white	white	JJ
37680	590	20	sugar	sugar	NN
37680	590	21	,	,	,
37680	590	22	two	two	CD
37680	590	23	tablespoonfuls	tablespoonful	NNS
37680	590	24	of	of	IN
37680	590	25	orange	orange	JJ
37680	590	26	-	-	HYPH
37680	590	27	flower	flower	NN
37680	590	28	water	water	NN
37680	590	29	.	.	.
37680	591	1	Cover	cover	VB
37680	591	2	the	the	DT
37680	591	3	oatmeal	oatmeal	NN
37680	591	4	with	with	IN
37680	591	5	cold	cold	JJ
37680	591	6	water	water	NN
37680	591	7	and	and	CC
37680	591	8	let	let	VB
37680	591	9	it	-PRON-	PRP
37680	591	10	soak	soak	VB
37680	591	11	twenty	twenty	CD
37680	591	12	-	-	HYPH
37680	591	13	four	four	CD
37680	591	14	hours	hour	NNS
37680	591	15	,	,	,
37680	591	16	then	then	RB
37680	591	17	drain	drain	VB
37680	591	18	off	off	RP
37680	591	19	the	the	DT
37680	591	20	water	water	NN
37680	591	21	,	,	,
37680	591	22	cover	cover	VB
37680	591	23	again	again	RB
37680	591	24	,	,	,
37680	591	25	and	and	CC
37680	591	26	let	let	VB
37680	591	27	steep	steep	JJ
37680	591	28	twenty	twenty	CD
37680	591	29	-	-	HYPH
37680	591	30	four	four	CD
37680	591	31	hours	hour	NNS
37680	591	32	longer	longer	RB
37680	591	33	.	.	.
37680	592	1	Strain	strain	VB
37680	592	2	through	through	IN
37680	592	3	a	a	DT
37680	592	4	fine	fine	JJ
37680	592	5	sieve	sieve	NN
37680	592	6	,	,	,
37680	592	7	add	add	VB
37680	592	8	the	the	DT
37680	592	9	salt	salt	NN
37680	592	10	,	,	,
37680	592	11	and	and	CC
37680	592	12	boil	boil	VB
37680	592	13	till	till	IN
37680	592	14	as	as	RB
37680	592	15	thick	thick	JJ
37680	592	16	as	as	IN
37680	592	17	mush	mush	NN
37680	592	18	,	,	,
37680	592	19	stirring	stir	VBG
37680	592	20	constantly	constantly	RB
37680	592	21	.	.	.
37680	593	1	Add	add	VB
37680	593	2	the	the	DT
37680	593	3	sugar	sugar	NN
37680	593	4	and	and	CC
37680	593	5	the	the	DT
37680	593	6	orange	orange	JJ
37680	593	7	-	-	HYPH
37680	593	8	flower	flower	NN
37680	593	9	water	water	NN
37680	593	10	,	,	,
37680	593	11	pour	pour	VBP
37680	593	12	into	into	IN
37680	593	13	saucers	saucer	NNS
37680	593	14	,	,	,
37680	593	15	and	and	CC
37680	593	16	serve	serve	VB
37680	593	17	hot	hot	JJ
37680	593	18	or	or	CC
37680	593	19	cold	cold	JJ
37680	593	20	with	with	IN
37680	593	21	cream	cream	NN
37680	593	22	and	and	CC
37680	593	23	sugar	sugar	NN
37680	593	24	.	.	.
37680	594	1	This	this	DT
37680	594	2	recipe	recipe	NN
37680	594	3	dates	date	VBZ
37680	594	4	back	back	RB
37680	594	5	to	to	IN
37680	594	6	the	the	DT
37680	594	7	time	time	NN
37680	594	8	of	of	IN
37680	594	9	Queen	Queen	NNP
37680	594	10	Elizabeth	Elizabeth	NNP
37680	594	11	.	.	.
37680	595	1	GRITS	grit	NNS
37680	595	2	One	one	CD
37680	595	3	cupful	cupful	NN
37680	595	4	of	of	IN
37680	595	5	well	well	RB
37680	595	6	-	-	HYPH
37680	595	7	washed	washed	JJ
37680	595	8	grits	grit	NNS
37680	595	9	is	be	VBZ
37680	595	10	slowly	slowly	RB
37680	595	11	added	add	VBN
37680	595	12	to	to	IN
37680	595	13	two	two	CD
37680	595	14	cupfuls	cupful	NNS
37680	595	15	of	of	IN
37680	595	16	boiling	boiling	NN
37680	595	17	water	water	NN
37680	595	18	,	,	,
37680	595	19	and	and	CC
37680	595	20	boiled	boil	VBD
37680	595	21	one	one	CD
37680	595	22	hour	hour	NN
37680	595	23	.	.	.
37680	596	1	Soaking	soak	VBG
37680	596	2	over	over	IN
37680	596	3	night	night	NN
37680	596	4	is	be	VBZ
37680	596	5	an	an	DT
37680	596	6	advantage	advantage	NN
37680	596	7	.	.	.
37680	597	1	If	if	IN
37680	597	2	the	the	DT
37680	597	3	porridge	porridge	NN
37680	597	4	is	be	VBZ
37680	597	5	too	too	RB
37680	597	6	thick	thick	JJ
37680	597	7	,	,	,
37680	597	8	it	-PRON-	PRP
37680	597	9	may	may	MD
37680	597	10	be	be	VB
37680	597	11	thinned	thin	VBN
37680	597	12	with	with	IN
37680	597	13	milk	milk	NN
37680	597	14	.	.	.
37680	598	1	Serve	serve	VB
37680	598	2	hot	hot	JJ
37680	598	3	or	or	CC
37680	598	4	cold	cold	JJ
37680	598	5	with	with	IN
37680	598	6	cream	cream	NN
37680	598	7	and	and	CC
37680	598	8	sugar	sugar	NN
37680	598	9	.	.	.
37680	599	1	FRIED	FRIED	NNP
37680	599	2	GRITS	grit	NNS
37680	599	3	Pack	pack	VB
37680	599	4	left	leave	VBN
37680	599	5	-	-	HYPH
37680	599	6	over	over	RP
37680	599	7	grits	grit	NNS
37680	599	8	into	into	IN
37680	599	9	a	a	DT
37680	599	10	wet	wet	JJ
37680	599	11	mould	mould	NN
37680	599	12	.	.	.
37680	600	1	Turn	turn	VB
37680	600	2	out	out	RP
37680	600	3	,	,	,
37680	600	4	slice	slice	NN
37680	600	5	,	,	,
37680	600	6	dredge	dredge	NN
37680	600	7	in	in	IN
37680	600	8	flour	flour	NN
37680	600	9	,	,	,
37680	600	10	and	and	CC
37680	600	11	fry	fry	NN
37680	600	12	.	.	.
37680	601	1	OATMEAL	OATMEAL	NNS
37680	601	2	GRUEL	GRUEL	NNP
37680	601	3	Mix	mix	VB
37680	601	4	one	one	CD
37680	601	5	tablespoonful	tablespoonful	NN
37680	601	6	of	of	IN
37680	601	7	oatmeal	oatmeal	NN
37680	601	8	in	in	IN
37680	601	9	half	half	PDT
37680	601	10	a	a	DT
37680	601	11	cupful	cupful	NN
37680	601	12	of	of	IN
37680	601	13	cold	cold	JJ
37680	601	14	water	water	NN
37680	601	15	,	,	,
37680	601	16	add	add	VB
37680	601	17	three	three	CD
37680	601	18	cupfuls	cupful	NNS
37680	601	19	of	of	IN
37680	601	20	milk	milk	NN
37680	601	21	,	,	,
37680	601	22	or	or	CC
37680	601	23	of	of	IN
37680	601	24	water	water	NN
37680	601	25	,	,	,
37680	601	26	or	or	CC
37680	601	27	of	of	IN
37680	601	28	milk	milk	NN
37680	601	29	and	and	CC
37680	601	30	water	water	NN
37680	601	31	,	,	,
37680	601	32	and	and	CC
37680	601	33	a	a	DT
37680	601	34	little	little	JJ
37680	601	35	salt	salt	NN
37680	601	36	.	.	.
37680	602	1	Cook	cook	VB
37680	602	2	half	half	PDT
37680	602	3	an	an	DT
37680	602	4	hour	hour	NN
37680	602	5	in	in	IN
37680	602	6	a	a	DT
37680	602	7	double	double	JJ
37680	602	8	boiler	boiler	NN
37680	602	9	,	,	,
37680	602	10	stirring	stir	VBG
37680	602	11	often	often	RB
37680	602	12	.	.	.
37680	603	1	Strain	strain	VB
37680	603	2	if	if	IN
37680	603	3	desired	desire	VBN
37680	603	4	,	,	,
37680	603	5	and	and	CC
37680	603	6	serve	serve	VB
37680	603	7	hot	hot	JJ
37680	603	8	or	or	CC
37680	603	9	cold	cold	JJ
37680	603	10	.	.	.
37680	604	1	May	May	MD
37680	604	2	be	be	VB
37680	604	3	flavored	flavor	VBN
37680	604	4	with	with	IN
37680	604	5	a	a	DT
37680	604	6	bit	bit	NN
37680	604	7	of	of	IN
37680	604	8	lemon	lemon	NN
37680	604	9	-	-	HYPH
37680	604	10	peel	peel	NN
37680	604	11	,	,	,
37680	604	12	spice	spice	NN
37680	604	13	,	,	,
37680	604	14	or	or	CC
37680	604	15	orange	orange	JJ
37680	604	16	-	-	HYPH
37680	604	17	flower	flower	NN
37680	604	18	water	water	NN
37680	604	19	.	.	.
37680	605	1	For	for	IN
37680	605	2	children	child	NNS
37680	605	3	and	and	CC
37680	605	4	convalescents	convalescent	NNS
37680	605	5	.	.	.
37680	606	1	OATMEAL	OATMEAL	NNP
37680	606	2	GRUEL	GRUEL	NNP
37680	606	3	WITH	with	IN
37680	606	4	EGG	EGG	NNP
37680	606	5	One	one	CD
37680	606	6	cupful	cupful	NN
37680	606	7	of	of	IN
37680	606	8	oatmeal	oatmeal	NN
37680	606	9	and	and	CC
37680	606	10	one	one	CD
37680	606	11	teaspoonful	teaspoonful	NN
37680	606	12	of	of	IN
37680	606	13	salt	salt	NN
37680	606	14	stirred	stir	VBN
37680	606	15	into	into	IN
37680	606	16	four	four	CD
37680	606	17	cupfuls	cupful	NNS
37680	606	18	of	of	IN
37680	606	19	boiling	boiling	NN
37680	606	20	water	water	NN
37680	606	21	.	.	.
37680	607	1	Boil	Boil	NNP
37680	607	2	one	one	CD
37680	607	3	hour	hour	NN
37680	607	4	,	,	,
37680	607	5	strain	strain	VB
37680	607	6	,	,	,
37680	607	7	and	and	CC
37680	607	8	pour	pour	VB
37680	607	9	on	on	RP
37680	607	10	to	to	IN
37680	607	11	two	two	CD
37680	607	12	eggs	egg	NNS
37680	607	13	well	well	RB
37680	607	14	beaten	beat	VBN
37680	607	15	.	.	.
37680	608	1	Reheat	reheat	VB
37680	608	2	until	until	IN
37680	608	3	it	-PRON-	PRP
37680	608	4	thickens	thicken	VBZ
37680	608	5	,	,	,
37680	608	6	and	and	CC
37680	608	7	serve	serve	VB
37680	608	8	with	with	IN
37680	608	9	cream	cream	NN
37680	608	10	and	and	CC
37680	608	11	sugar	sugar	NN
37680	608	12	.	.	.
37680	609	1	WHEAT	wheat	NN
37680	609	2	GRUEL	GRUEL	NNP
37680	609	3	Mix	mix	VB
37680	609	4	one	one	CD
37680	609	5	teaspoonful	teaspoonful	NN
37680	609	6	of	of	IN
37680	609	7	salt	salt	NN
37680	609	8	with	with	IN
37680	609	9	half	half	PDT
37680	609	10	a	a	DT
37680	609	11	cupful	cupful	NN
37680	609	12	of	of	IN
37680	609	13	flour	flour	NN
37680	609	14	,	,	,
37680	609	15	make	make	VB
37680	609	16	into	into	IN
37680	609	17	a	a	DT
37680	609	18	paste	paste	NN
37680	609	19	with	with	IN
37680	609	20	a	a	DT
37680	609	21	little	little	JJ
37680	609	22	cold	cold	JJ
37680	609	23	water	water	NN
37680	609	24	and	and	CC
37680	609	25	cook	cook	NN
37680	609	26	in	in	IN
37680	609	27	a	a	DT
37680	609	28	double	double	JJ
37680	609	29	boiler	boiler	NN
37680	609	30	till	till	IN
37680	609	31	smooth	smooth	JJ
37680	609	32	and	and	CC
37680	609	33	thick	thick	JJ
37680	609	34	.	.	.
37680	610	1	Thin	thin	JJ
37680	610	2	with	with	IN
37680	610	3	milk	milk	NN
37680	610	4	,	,	,
37680	610	5	if	if	IN
37680	610	6	necessary	necessary	JJ
37680	610	7	.	.	.
37680	611	1	Strain	strain	VB
37680	611	2	and	and	CC
37680	611	3	sweeten	sweeten	VB
37680	611	4	;	;	:
37680	611	5	serve	serve	VB
37680	611	6	either	either	CC
37680	611	7	hot	hot	JJ
37680	611	8	or	or	CC
37680	611	9	cold	cold	JJ
37680	611	10	.	.	.
37680	612	1	May	May	MD
37680	612	2	be	be	VB
37680	612	3	flavored	flavor	VBN
37680	612	4	with	with	IN
37680	612	5	spice	spice	NN
37680	612	6	,	,	,
37680	612	7	lemon	lemon	NN
37680	612	8	-	-	HYPH
37680	612	9	peel	peel	NN
37680	612	10	,	,	,
37680	612	11	or	or	CC
37680	612	12	wine	wine	NN
37680	612	13	.	.	.
37680	613	1	BOILED	BOILED	NNP
37680	613	2	HOMINY	HOMINY	NNP
37680	613	3	Stir	Stir	NNP
37680	613	4	one	one	CD
37680	613	5	cupful	cupful	NN
37680	613	6	of	of	IN
37680	613	7	well	well	RB
37680	613	8	-	-	HYPH
37680	613	9	washed	wash	VBN
37680	613	10	hominy	hominy	NNP
37680	613	11	into	into	IN
37680	613	12	two	two	CD
37680	613	13	quarts	quart	NNS
37680	613	14	of	of	IN
37680	613	15	boiling	boiling	NN
37680	613	16	water	water	NN
37680	613	17	.	.	.
37680	614	1	Cook	cook	VB
37680	614	2	one	one	CD
37680	614	3	hour	hour	NN
37680	614	4	.	.	.
37680	615	1	Use	use	VB
37680	615	2	half	half	NN
37680	615	3	milk	milk	NN
37680	615	4	and	and	CC
37680	615	5	half	half	NN
37680	615	6	water	water	NN
37680	615	7	if	if	IN
37680	615	8	preferred	prefer	VBN
37680	615	9	.	.	.
37680	616	1	HOMINY	HOMINY	NNS
37680	616	2	BALLS	ball	NNS
37680	616	3	To	to	IN
37680	616	4	a	a	DT
37680	616	5	cupful	cupful	NN
37680	616	6	of	of	IN
37680	616	7	cold	cold	JJ
37680	616	8	hominy	hominy	NNP
37680	616	9	add	add	VB
37680	616	10	one	one	CD
37680	616	11	tablespoonful	tablespoonful	NN
37680	616	12	of	of	IN
37680	616	13	melted	melted	JJ
37680	616	14	butter	butter	NN
37680	616	15	,	,	,
37680	616	16	stir	stir	VB
37680	616	17	well	well	RB
37680	616	18	,	,	,
37680	616	19	add	add	VB
37680	616	20	enough	enough	JJ
37680	616	21	milk	milk	NN
37680	616	22	to	to	TO
37680	616	23	rub	rub	VB
37680	616	24	the	the	DT
37680	616	25	hominy	hominy	NN
37680	616	26	to	to	IN
37680	616	27	a	a	DT
37680	616	28	paste	paste	NN
37680	616	29	,	,	,
37680	616	30	add	add	VB
37680	616	31	a	a	DT
37680	616	32	teaspoonful	teaspoonful	NN
37680	616	33	of	of	IN
37680	616	34	sugar	sugar	NN
37680	616	35	and	and	CC
37680	616	36	one	one	CD
37680	616	37	egg	egg	NN
37680	616	38	,	,	,
37680	616	39	unbeaten	unbeaten	RB
37680	616	40	.	.	.
37680	617	1	Shape	shape	VB
37680	617	2	into	into	IN
37680	617	3	small	small	JJ
37680	617	4	flat	flat	JJ
37680	617	5	balls	ball	NNS
37680	617	6	,	,	,
37680	617	7	dredge	dredge	VB
37680	617	8	with	with	IN
37680	617	9	flour	flour	NN
37680	617	10	,	,	,
37680	617	11	dip	dip	NN
37680	617	12	in	in	IN
37680	617	13	beaten	beat	VBN
37680	617	14	egg	egg	NN
37680	617	15	,	,	,
37680	617	16	then	then	RB
37680	617	17	in	in	IN
37680	617	18	crumbs	crumb	NNS
37680	617	19	,	,	,
37680	617	20	and	and	CC
37680	617	21	fry	fry	NN
37680	617	22	.	.	.
37680	618	1	These	these	DT
37680	618	2	may	may	MD
37680	618	3	be	be	VB
37680	618	4	prepared	prepare	VBN
37680	618	5	beforehand	beforehand	RB
37680	618	6	and	and	CC
37680	618	7	kept	keep	VBD
37680	618	8	in	in	IN
37680	618	9	a	a	DT
37680	618	10	cool	cool	JJ
37680	618	11	place	place	NN
37680	618	12	till	till	IN
37680	618	13	ready	ready	JJ
37680	618	14	to	to	TO
37680	618	15	fry	fry	VB
37680	618	16	.	.	.
37680	619	1	FRIED	FRIED	NNP
37680	619	2	HOMINY	HOMINY	NNP
37680	619	3	Pack	Pack	NNP
37680	619	4	left	leave	VBN
37680	619	5	-	-	HYPH
37680	619	6	over	over	RP
37680	619	7	hominy	hominy	NNP
37680	619	8	into	into	IN
37680	619	9	a	a	DT
37680	619	10	mould	mould	NN
37680	619	11	.	.	.
37680	620	1	When	when	WRB
37680	620	2	cold	cold	JJ
37680	620	3	,	,	,
37680	620	4	slice	slice	NN
37680	620	5	,	,	,
37680	620	6	dredge	dredge	NN
37680	620	7	with	with	IN
37680	620	8	flour	flour	NN
37680	620	9	,	,	,
37680	620	10	and	and	CC
37680	620	11	fry	fry	NN
37680	620	12	,	,	,
37680	620	13	or	or	CC
37680	620	14	dip	dip	VB
37680	620	15	in	in	IN
37680	620	16	egg	egg	NN
37680	620	17	and	and	CC
37680	620	18	crumbs	crumb	NNS
37680	620	19	and	and	CC
37680	620	20	fry	fry	NN
37680	620	21	.	.	.
37680	621	1	HOMINY	HOMINY	NNS
37680	621	2	WITH	with	IN
37680	621	3	MILK	MILK	NNP
37680	621	4	Soak	Soak	NNP
37680	621	5	hominy	hominy	JJ
37680	621	6	all	all	DT
37680	621	7	night	night	NN
37680	621	8	.	.	.
37680	622	1	In	in	IN
37680	622	2	the	the	DT
37680	622	3	morning	morning	NN
37680	622	4	cover	cover	NN
37680	622	5	with	with	IN
37680	622	6	boiling	boil	VBG
37680	622	7	salted	salt	VBN
37680	622	8	water	water	NN
37680	622	9	and	and	CC
37680	622	10	boil	boil	VB
37680	622	11	until	until	IN
37680	622	12	very	very	RB
37680	622	13	tender	tender	NN
37680	622	14	.	.	.
37680	623	1	Drain	drain	VB
37680	623	2	off	off	IN
37680	623	3	the	the	DT
37680	623	4	water	water	NN
37680	623	5	,	,	,
37680	623	6	cover	cover	VB
37680	623	7	with	with	IN
37680	623	8	milk	milk	NN
37680	623	9	,	,	,
37680	623	10	boil	boil	VB
37680	623	11	up	up	RP
37680	623	12	once	once	RB
37680	623	13	more	more	JJR
37680	623	14	,	,	,
37680	623	15	and	and	CC
37680	623	16	serve	serve	VB
37680	623	17	.	.	.
37680	624	1	STEAMED	STEAMED	NNP
37680	624	2	HOMINY	HOMINY	NNP
37680	624	3	Soak	Soak	NNP
37680	624	4	hominy	hominy	JJ
37680	624	5	over	over	IN
37680	624	6	night	night	NN
37680	624	7	in	in	IN
37680	624	8	an	an	DT
37680	624	9	equal	equal	JJ
37680	624	10	measure	measure	NN
37680	624	11	of	of	IN
37680	624	12	cold	cold	JJ
37680	624	13	water	water	NN
37680	624	14	.	.	.
37680	625	1	In	in	IN
37680	625	2	the	the	DT
37680	625	3	morning	morning	NN
37680	625	4	add	add	VB
37680	625	5	twice	twice	PDT
37680	625	6	as	as	RB
37680	625	7	much	much	RB
37680	625	8	boiling	boil	VBG
37680	625	9	salted	salt	VBN
37680	625	10	water	water	NN
37680	625	11	and	and	CC
37680	625	12	boil	boil	VB
37680	625	13	fifteen	fifteen	CD
37680	625	14	minutes	minute	NNS
37680	625	15	,	,	,
37680	625	16	then	then	RB
37680	625	17	put	put	VB
37680	625	18	into	into	IN
37680	625	19	a	a	DT
37680	625	20	steamer	steamer	NN
37680	625	21	and	and	CC
37680	625	22	steam	steam	NN
37680	625	23	six	six	CD
37680	625	24	hours	hour	NNS
37680	625	25	.	.	.
37680	626	1	HOMINY	HOMINY	NNP
37680	626	2	PORRIDGE	PORRIDGE	NNP
37680	626	3	Soak	Soak	NNP
37680	626	4	a	a	DT
37680	626	5	cupful	cupful	NN
37680	626	6	of	of	IN
37680	626	7	granulated	granulate	VBN
37680	626	8	hominy	hominy	NNP
37680	626	9	in	in	IN
37680	626	10	four	four	CD
37680	626	11	cupfuls	cupful	NNS
37680	626	12	of	of	IN
37680	626	13	water	water	NN
37680	626	14	over	over	IN
37680	626	15	night	night	NN
37680	626	16	.	.	.
37680	627	1	Add	add	VB
37680	627	2	a	a	DT
37680	627	3	teaspoonful	teaspoonful	NN
37680	627	4	of	of	IN
37680	627	5	salt	salt	NN
37680	627	6	,	,	,
37680	627	7	one	one	CD
37680	627	8	cupful	cupful	NN
37680	627	9	of	of	IN
37680	627	10	milk	milk	NN
37680	627	11	,	,	,
37680	627	12	and	and	CC
37680	627	13	boil	boil	VB
37680	627	14	one	one	CD
37680	627	15	hour	hour	NN
37680	627	16	in	in	IN
37680	627	17	the	the	DT
37680	627	18	morning	morning	NN
37680	627	19	.	.	.
37680	628	1	CRACKED	CRACKED	NNP
37680	628	2	WHEAT	WHEAT	NNP
37680	628	3	MUSH	MUSH	NNP
37680	628	4	Butter	Butter	NNP
37680	628	5	a	a	DT
37680	628	6	double	double	JJ
37680	628	7	boiler	boiler	NN
37680	628	8	inside	inside	RB
37680	628	9	,	,	,
37680	628	10	put	put	VBN
37680	628	11	in	in	IN
37680	628	12	four	four	CD
37680	628	13	cupfuls	cupful	NNS
37680	628	14	of	of	IN
37680	628	15	water	water	NN
37680	628	16	and	and	CC
37680	628	17	a	a	DT
37680	628	18	little	little	JJ
37680	628	19	salt	salt	NN
37680	628	20	.	.	.
37680	629	1	When	when	WRB
37680	629	2	boiling	boil	VBG
37680	629	3	add	add	VB
37680	629	4	one	one	CD
37680	629	5	cupful	cupful	NN
37680	629	6	of	of	IN
37680	629	7	cracked	crack	VBN
37680	629	8	wheat	wheat	NN
37680	629	9	which	which	WDT
37680	629	10	has	have	VBZ
37680	629	11	been	be	VBN
37680	629	12	washed	wash	VBN
37680	629	13	in	in	IN
37680	629	14	several	several	JJ
37680	629	15	waters	water	NNS
37680	629	16	.	.	.
37680	630	1	Boil	Boil	NNP
37680	630	2	ten	ten	CD
37680	630	3	minutes	minute	NNS
37680	630	4	,	,	,
37680	630	5	then	then	RB
37680	630	6	simmer	simmer	NN
37680	630	7	three	three	CD
37680	630	8	hours	hour	NNS
37680	630	9	.	.	.
37680	631	1	Serve	serve	VB
37680	631	2	with	with	IN
37680	631	3	sugar	sugar	NN
37680	631	4	and	and	CC
37680	631	5	cream	cream	NN
37680	631	6	.	.	.
37680	632	1	GRAHAM	GRAHAM	NNP
37680	632	2	FLOUR	flour	NN
37680	632	3	MUSH	mush	NN
37680	632	4	Mix	mix	VB
37680	632	5	one	one	CD
37680	632	6	cupful	cupful	NN
37680	632	7	of	of	IN
37680	632	8	graham	graham	NNP
37680	632	9	flour	flour	NN
37680	632	10	with	with	IN
37680	632	11	a	a	DT
37680	632	12	teaspoonful	teaspoonful	NN
37680	632	13	of	of	IN
37680	632	14	salt	salt	NN
37680	632	15	,	,	,
37680	632	16	and	and	CC
37680	632	17	make	make	VB
37680	632	18	it	-PRON-	PRP
37680	632	19	into	into	IN
37680	632	20	a	a	DT
37680	632	21	paste	paste	NN
37680	632	22	with	with	IN
37680	632	23	cold	cold	JJ
37680	632	24	water	water	NN
37680	632	25	.	.	.
37680	633	1	Mix	mix	VB
37680	633	2	gradually	gradually	RB
37680	633	3	with	with	IN
37680	633	4	four	four	CD
37680	633	5	cupfuls	cupful	NNS
37680	633	6	of	of	IN
37680	633	7	boiling	boiling	NN
37680	633	8	water	water	NN
37680	633	9	.	.	.
37680	634	1	Boil	boil	VB
37680	634	2	half	half	PDT
37680	634	3	an	an	DT
37680	634	4	hour	hour	NN
37680	634	5	,	,	,
37680	634	6	stirring	stir	VBG
37680	634	7	constantly	constantly	RB
37680	634	8	.	.	.
37680	635	1	Serve	serve	VB
37680	635	2	with	with	IN
37680	635	3	cream	cream	NN
37680	635	4	and	and	CC
37680	635	5	sugar	sugar	NN
37680	635	6	.	.	.
37680	636	1	OATMEAL	OATMEAL	NNP
37680	636	2	MUSH	MUSH	NNP
37680	636	3	Mix	mix	VBP
37680	636	4	one	one	CD
37680	636	5	cupful	cupful	NN
37680	636	6	of	of	IN
37680	636	7	coarse	coarse	JJ
37680	636	8	oatmeal	oatmeal	NN
37680	636	9	with	with	IN
37680	636	10	a	a	DT
37680	636	11	little	little	JJ
37680	636	12	salt	salt	NN
37680	636	13	,	,	,
37680	636	14	sprinkle	sprinkle	VB
37680	636	15	into	into	IN
37680	636	16	four	four	CD
37680	636	17	cupfuls	cupful	NNS
37680	636	18	of	of	IN
37680	636	19	boiling	boiling	NN
37680	636	20	water	water	NN
37680	636	21	.	.	.
37680	637	1	Boil	Boil	NNP
37680	637	2	fifteen	fifteen	CD
37680	637	3	minutes	minute	NNS
37680	637	4	,	,	,
37680	637	5	stirring	stir	VBG
37680	637	6	constantly	constantly	RB
37680	637	7	,	,	,
37680	637	8	in	in	IN
37680	637	9	the	the	DT
37680	637	10	double	double	JJ
37680	637	11	boiler	boiler	NN
37680	637	12	.	.	.
37680	638	1	Cover	cover	VB
37680	638	2	and	and	CC
37680	638	3	cook	cook	VB
37680	638	4	slowly	slowly	RB
37680	638	5	three	three	CD
37680	638	6	hours	hour	NNS
37680	638	7	longer	long	RBR
37680	638	8	.	.	.
37680	639	1	RYE	RYE	NNP
37680	639	2	MUSH	MUSH	NNP
37680	639	3	One	one	CD
37680	639	4	quart	quart	NN
37680	639	5	of	of	IN
37680	639	6	boiling	boiling	NN
37680	639	7	water	water	NN
37680	639	8	,	,	,
37680	639	9	one	one	CD
37680	639	10	teaspoonful	teaspoonful	NN
37680	639	11	of	of	IN
37680	639	12	salt	salt	NN
37680	639	13	,	,	,
37680	639	14	five	five	CD
37680	639	15	heaping	heaping	NN
37680	639	16	tablespoonfuls	tablespoonful	NNS
37680	639	17	of	of	IN
37680	639	18	rye	rye	NN
37680	639	19	meal	meal	NN
37680	639	20	.	.	.
37680	640	1	Sprinkle	sprinkle	VB
37680	640	2	the	the	DT
37680	640	3	meal	meal	NN
37680	640	4	into	into	IN
37680	640	5	the	the	DT
37680	640	6	boiling	boiling	NN
37680	640	7	water	water	NN
37680	640	8	,	,	,
37680	640	9	stirring	stir	VBG
37680	640	10	constantly	constantly	RB
37680	640	11	,	,	,
37680	640	12	add	add	VB
37680	640	13	the	the	DT
37680	640	14	salt	salt	NN
37680	640	15	,	,	,
37680	640	16	bring	bring	VB
37680	640	17	to	to	IN
37680	640	18	the	the	DT
37680	640	19	boil	boil	NN
37680	640	20	once	once	RB
37680	640	21	more	more	RBR
37680	640	22	,	,	,
37680	640	23	cover	cover	VB
37680	640	24	,	,	,
37680	640	25	and	and	CC
37680	640	26	cook	cook	VB
37680	640	27	slowly	slowly	RB
37680	640	28	in	in	IN
37680	640	29	the	the	DT
37680	640	30	double	double	JJ
37680	640	31	boiler	boiler	NN
37680	640	32	one	one	CD
37680	640	33	hour	hour	NN
37680	640	34	and	and	CC
37680	640	35	a	a	DT
37680	640	36	half	half	NN
37680	640	37	.	.	.
37680	641	1	Serve	serve	VB
37680	641	2	with	with	IN
37680	641	3	sugar	sugar	NN
37680	641	4	and	and	CC
37680	641	5	cream	cream	NN
37680	641	6	.	.	.
37680	642	1	FRIED	FRIED	NNP
37680	642	2	OATMEAL	OATMEAL	NNP
37680	642	3	MUSH	MUSH	NNP
37680	642	4	Wet	Wet	NNP
37680	642	5	a	a	DT
37680	642	6	pan	pan	NN
37680	642	7	or	or	CC
37680	642	8	mould	mould	NN
37680	642	9	in	in	IN
37680	642	10	cold	cold	JJ
37680	642	11	water	water	NN
37680	642	12	and	and	CC
37680	642	13	pack	pack	VB
37680	642	14	into	into	IN
37680	642	15	it	-PRON-	PRP
37680	642	16	left	leave	VBN
37680	642	17	-	-	HYPH
37680	642	18	over	over	RP
37680	642	19	oatmeal	oatmeal	NN
37680	642	20	.	.	.
37680	643	1	Twelve	twelve	CD
37680	643	2	hours	hour	NNS
37680	643	3	later	later	RB
37680	643	4	,	,	,
37680	643	5	turn	turn	VB
37680	643	6	out	out	RP
37680	643	7	,	,	,
37680	643	8	cut	cut	VBN
37680	643	9	into	into	IN
37680	643	10	slices	slice	NNS
37680	643	11	,	,	,
37680	643	12	dredge	dredge	NN
37680	643	13	with	with	IN
37680	643	14	flour	flour	NN
37680	643	15	and	and	CC
37680	643	16	fry	fry	NN
37680	643	17	,	,	,
37680	643	18	serving	serve	VBG
37680	643	19	with	with	IN
37680	643	20	a	a	DT
37680	643	21	simple	simple	JJ
37680	643	22	syrup	syrup	NN
37680	643	23	if	if	IN
37680	643	24	desired	desire	VBN
37680	643	25	.	.	.
37680	644	1	Any	any	DT
37680	644	2	left	left	JJ
37680	644	3	-	-	HYPH
37680	644	4	over	over	RP
37680	644	5	cereal	cereal	NN
37680	644	6	which	which	WDT
37680	644	7	does	do	VBZ
37680	644	8	not	not	RB
37680	644	9	contain	contain	VB
37680	644	10	fruit	fruit	NN
37680	644	11	may	may	MD
37680	644	12	be	be	VB
37680	644	13	used	use	VBN
37680	644	14	in	in	IN
37680	644	15	the	the	DT
37680	644	16	same	same	JJ
37680	644	17	way	way	NN
37680	644	18	.	.	.
37680	645	1	GRAHAM	GRAHAM	NNP
37680	645	2	MUSH	MUSH	NNP
37680	645	3	WITH	with	IN
37680	645	4	APPLES	APPLES	NNP
37680	645	5	Slice	Slice	NNP
37680	645	6	peeled	peel	VBD
37680	645	7	and	and	CC
37680	645	8	cored	core	VBN
37680	645	9	tart	tart	JJ
37680	645	10	apples	apple	NNS
37680	645	11	into	into	IN
37680	645	12	graham	graham	NNP
37680	645	13	mush	mush	NNP
37680	645	14	prepared	prepare	VBD
37680	645	15	according	accord	VBG
37680	645	16	to	to	IN
37680	645	17	the	the	DT
37680	645	18	recipe	recipe	NN
37680	645	19	previously	previously	RB
37680	645	20	given	give	VBN
37680	645	21	,	,	,
37680	645	22	as	as	RB
37680	645	23	soon	soon	RB
37680	645	24	as	as	IN
37680	645	25	it	-PRON-	PRP
37680	645	26	begins	begin	VBZ
37680	645	27	to	to	TO
37680	645	28	boil	boil	VB
37680	645	29	.	.	.
37680	646	1	MUSH	MUSH	NNP
37680	646	2	CAKES	CAKES	NNP
37680	646	3	Season	season	NN
37680	646	4	two	two	CD
37680	646	5	cupfuls	cupful	NNS
37680	646	6	of	of	IN
37680	646	7	left	leave	VBN
37680	646	8	-	-	HYPH
37680	646	9	over	over	RP
37680	646	10	cereal	cereal	NN
37680	646	11	with	with	IN
37680	646	12	salt	salt	NN
37680	646	13	and	and	CC
37680	646	14	pepper	pepper	NN
37680	646	15	and	and	CC
37680	646	16	a	a	DT
37680	646	17	few	few	JJ
37680	646	18	drops	drop	NNS
37680	646	19	of	of	IN
37680	646	20	onion	onion	NN
37680	646	21	-	-	HYPH
37680	646	22	juice	juice	NN
37680	646	23	.	.	.
37680	647	1	Shape	shape	VB
37680	647	2	into	into	IN
37680	647	3	small	small	JJ
37680	647	4	flat	flat	JJ
37680	647	5	cakes	cake	NNS
37680	647	6	with	with	IN
37680	647	7	floured	floured	JJ
37680	647	8	hands	hand	NNS
37680	647	9	and	and	CC
37680	647	10	dredge	dredge	VB
37680	647	11	with	with	IN
37680	647	12	flour	flour	NN
37680	647	13	.	.	.
37680	648	1	Fry	fry	CD
37680	648	2	in	in	IN
37680	648	3	ham	ham	NN
37680	648	4	or	or	CC
37680	648	5	bacon	bacon	NN
37680	648	6	fat	fat	NN
37680	648	7	and	and	CC
37680	648	8	serve	serve	VB
37680	648	9	with	with	IN
37680	648	10	those	those	DT
37680	648	11	meats	meat	NNS
37680	648	12	.	.	.
37680	649	1	MUSH	mush	NN
37680	649	2	BALLS	ball	NNS
37680	649	3	Add	add	VB
37680	649	4	a	a	DT
37680	649	5	tablespoonful	tablespoonful	NN
37680	649	6	of	of	IN
37680	649	7	melted	melted	JJ
37680	649	8	butter	butter	NN
37680	649	9	and	and	CC
37680	649	10	two	two	CD
37680	649	11	unbeaten	unbeaten	JJ
37680	649	12	eggs	egg	NNS
37680	649	13	to	to	IN
37680	649	14	two	two	CD
37680	649	15	cupfuls	cupful	NNS
37680	649	16	of	of	IN
37680	649	17	hot	hot	JJ
37680	649	18	corn	corn	NN
37680	649	19	-	-	HYPH
37680	649	20	meal	meal	NN
37680	649	21	mush	mush	NN
37680	649	22	.	.	.
37680	650	1	Cool	cool	UH
37680	650	2	.	.	.
37680	651	1	Shape	shape	VB
37680	651	2	into	into	IN
37680	651	3	small	small	JJ
37680	651	4	flat	flat	JJ
37680	651	5	cakes	cake	NNS
37680	651	6	,	,	,
37680	651	7	dredge	dredge	NN
37680	651	8	with	with	IN
37680	651	9	flour	flour	NN
37680	651	10	,	,	,
37680	651	11	and	and	CC
37680	651	12	fry	fry	NNP
37680	651	13	brown	brown	JJ
37680	651	14	.	.	.
37680	652	1	These	these	DT
37680	652	2	may	may	MD
37680	652	3	be	be	VB
37680	652	4	prepared	prepare	VBN
37680	652	5	the	the	DT
37680	652	6	day	day	NN
37680	652	7	before	before	IN
37680	652	8	using	use	VBG
37680	652	9	.	.	.
37680	653	1	VELVET	VELVET	NNP
37680	653	2	MUSH	MUSH	NNP
37680	653	3	Melt	Melt	NNP
37680	653	4	two	two	CD
37680	653	5	tablespoonfuls	tablespoonful	NNS
37680	653	6	of	of	IN
37680	653	7	butter	butter	NN
37680	653	8	in	in	IN
37680	653	9	a	a	DT
37680	653	10	double	double	JJ
37680	653	11	boiler	boiler	NN
37680	653	12	,	,	,
37680	653	13	add	add	VB
37680	653	14	two	two	CD
37680	653	15	cupfuls	cupful	NNS
37680	653	16	of	of	IN
37680	653	17	flour	flour	NN
37680	653	18	,	,	,
37680	653	19	and	and	CC
37680	653	20	stir	stir	VB
37680	653	21	until	until	IN
37680	653	22	it	-PRON-	PRP
37680	653	23	leaves	leave	VBZ
37680	653	24	the	the	DT
37680	653	25	sides	side	NNS
37680	653	26	of	of	IN
37680	653	27	the	the	DT
37680	653	28	kettle	kettle	NN
37680	653	29	;	;	:
37680	653	30	add	add	VB
37680	653	31	five	five	CD
37680	653	32	cupfuls	cupful	NNS
37680	653	33	of	of	IN
37680	653	34	milk	milk	NN
37680	653	35	,	,	,
37680	653	36	stirring	stir	VBG
37680	653	37	constantly	constantly	RB
37680	653	38	and	and	CC
37680	653	39	bringing	bring	VBG
37680	653	40	to	to	IN
37680	653	41	the	the	DT
37680	653	42	boil	boil	NN
37680	653	43	at	at	IN
37680	653	44	each	each	DT
37680	653	45	cupful	cupful	JJ
37680	653	46	.	.	.
37680	654	1	Add	add	VB
37680	654	2	a	a	DT
37680	654	3	teaspoonful	teaspoonful	NN
37680	654	4	of	of	IN
37680	654	5	salt	salt	NN
37680	654	6	,	,	,
37680	654	7	mix	mix	VB
37680	654	8	thoroughly	thoroughly	RB
37680	654	9	,	,	,
37680	654	10	and	and	CC
37680	654	11	serve	serve	VB
37680	654	12	with	with	IN
37680	654	13	sugar	sugar	NN
37680	654	14	and	and	CC
37680	654	15	cream	cream	NN
37680	654	16	.	.	.
37680	655	1	COLD	COLD	NNP
37680	655	2	GRAHAM	GRAHAM	NNP
37680	655	3	MUSH	MUSH	NNP
37680	655	4	WITH	with	IN
37680	655	5	FRUIT	FRUIT	NNP
37680	655	6	Stir	Stir	NNP
37680	655	7	chopped	chop	VBD
37680	655	8	dates	date	NNS
37680	655	9	or	or	CC
37680	655	10	figs	fig	NNS
37680	655	11	into	into	IN
37680	655	12	graham	graham	NNP
37680	655	13	mush	mush	NNP
37680	655	14	made	make	VBD
37680	655	15	according	accord	VBG
37680	655	16	to	to	IN
37680	655	17	previous	previous	JJ
37680	655	18	directions	direction	NNS
37680	655	19	,	,	,
37680	655	20	turn	turn	VB
37680	655	21	into	into	IN
37680	655	22	a	a	DT
37680	655	23	mould	mould	NN
37680	655	24	,	,	,
37680	655	25	and	and	CC
37680	655	26	cool	cool	JJ
37680	655	27	.	.	.
37680	656	1	The	the	DT
37680	656	2	next	next	JJ
37680	656	3	morning	morning	NN
37680	656	4	,	,	,
37680	656	5	slice	slice	NN
37680	656	6	,	,	,
37680	656	7	and	and	CC
37680	656	8	serve	serve	VB
37680	656	9	with	with	IN
37680	656	10	sugar	sugar	NN
37680	656	11	and	and	CC
37680	656	12	cream	cream	NN
37680	656	13	.	.	.
37680	657	1	STEAMED	STEAMED	NNP
37680	657	2	OATMEAL	OATMEAL	NNS
37680	657	3	Add	add	VBP
37680	657	4	a	a	DT
37680	657	5	quart	quart	NN
37680	657	6	of	of	IN
37680	657	7	cold	cold	JJ
37680	657	8	water	water	NN
37680	657	9	and	and	CC
37680	657	10	a	a	DT
37680	657	11	teaspoonful	teaspoonful	NN
37680	657	12	of	of	IN
37680	657	13	salt	salt	NN
37680	657	14	to	to	IN
37680	657	15	a	a	DT
37680	657	16	cupful	cupful	NN
37680	657	17	of	of	IN
37680	657	18	oatmeal	oatmeal	NN
37680	657	19	.	.	.
37680	658	1	Put	put	VB
37680	658	2	in	in	RP
37680	658	3	a	a	DT
37680	658	4	steamer	steamer	NN
37680	658	5	over	over	IN
37680	658	6	a	a	DT
37680	658	7	kettle	kettle	NN
37680	658	8	of	of	IN
37680	658	9	cold	cold	JJ
37680	658	10	water	water	NN
37680	658	11	,	,	,
37680	658	12	bring	bring	VB
37680	658	13	to	to	IN
37680	658	14	the	the	DT
37680	658	15	boil	boil	NN
37680	658	16	gradually	gradually	RB
37680	658	17	,	,	,
37680	658	18	and	and	CC
37680	658	19	steam	steam	NN
37680	658	20	two	two	CD
37680	658	21	hours	hour	NNS
37680	658	22	after	after	IN
37680	658	23	it	-PRON-	PRP
37680	658	24	begins	begin	VBZ
37680	658	25	to	to	TO
37680	658	26	cook	cook	VB
37680	658	27	.	.	.
37680	659	1	OATMEAL	OATMEAL	NNS
37680	659	2	JELLY	JELLY	NNP
37680	659	3	Soak	Soak	NNP
37680	659	4	one	one	CD
37680	659	5	cupful	cupful	NN
37680	659	6	of	of	IN
37680	659	7	oatmeal	oatmeal	NN
37680	659	8	over	over	IN
37680	659	9	night	night	NN
37680	659	10	in	in	IN
37680	659	11	cold	cold	JJ
37680	659	12	water	water	NN
37680	659	13	to	to	TO
37680	659	14	cover	cover	VB
37680	659	15	deeply	deeply	RB
37680	659	16	.	.	.
37680	660	1	Add	add	VB
37680	660	2	boiling	boil	VBG
37680	660	3	salted	salted	JJ
37680	660	4	water	water	NN
37680	660	5	in	in	IN
37680	660	6	the	the	DT
37680	660	7	morning	morning	NN
37680	660	8	and	and	CC
37680	660	9	boil	boil	VB
37680	660	10	several	several	JJ
37680	660	11	hours	hour	NNS
37680	660	12	,	,	,
37680	660	13	adding	add	VBG
37680	660	14	more	more	JJR
37680	660	15	water	water	NN
37680	660	16	as	as	IN
37680	660	17	needed	need	VBN
37680	660	18	.	.	.
37680	661	1	Do	do	VB
37680	661	2	not	not	RB
37680	661	3	stir	stir	VB
37680	661	4	any	any	DT
37680	661	5	more	more	RBR
37680	661	6	than	than	IN
37680	661	7	necessary	necessary	JJ
37680	661	8	.	.	.
37680	662	1	When	when	WRB
37680	662	2	every	every	DT
37680	662	3	grain	grain	NN
37680	662	4	is	be	VBZ
37680	662	5	transparent	transparent	JJ
37680	662	6	and	and	CC
37680	662	7	jelly	jelly	JJ
37680	662	8	-	-	HYPH
37680	662	9	like	like	UH
37680	662	10	,	,	,
37680	662	11	it	-PRON-	PRP
37680	662	12	is	be	VBZ
37680	662	13	done	do	VBN
37680	662	14	.	.	.
37680	663	1	It	-PRON-	PRP
37680	663	2	is	be	VBZ
37680	663	3	delicious	delicious	FW
37680	663	4	served	serve	VBN
37680	663	5	cold	cold	JJ
37680	663	6	,	,	,
37680	663	7	with	with	IN
37680	663	8	fruit	fruit	NN
37680	663	9	and	and	CC
37680	663	10	sugar	sugar	NN
37680	663	11	,	,	,
37680	663	12	or	or	CC
37680	663	13	with	with	IN
37680	663	14	sugar	sugar	NN
37680	663	15	and	and	CC
37680	663	16	cream	cream	NN
37680	663	17	.	.	.
37680	664	1	CREAMED	CREAMED	NNP
37680	664	2	OATMEAL	OATMEAL	NNP
37680	664	3	Boil	Boil	NNP
37680	664	4	oatmeal	oatmeal	NN
37680	664	5	for	for	IN
37680	664	6	an	an	DT
37680	664	7	hour	hour	NN
37680	664	8	and	and	CC
37680	664	9	a	a	DT
37680	664	10	half	half	NN
37680	664	11	according	accord	VBG
37680	664	12	to	to	IN
37680	664	13	recipes	recipe	NNS
37680	664	14	previously	previously	RB
37680	664	15	given	give	VBN
37680	664	16	.	.	.
37680	665	1	Rub	rub	VB
37680	665	2	through	through	IN
37680	665	3	a	a	DT
37680	665	4	sieve	sieve	NN
37680	665	5	,	,	,
37680	665	6	cover	cover	VB
37680	665	7	with	with	IN
37680	665	8	hot	hot	JJ
37680	665	9	milk	milk	NN
37680	665	10	,	,	,
37680	665	11	and	and	CC
37680	665	12	cook	cook	VB
37680	665	13	very	very	RB
37680	665	14	slowly	slowly	RB
37680	665	15	half	half	PDT
37680	665	16	an	an	DT
37680	665	17	hour	hour	NN
37680	665	18	longer	long	RBR
37680	665	19	.	.	.
37680	666	1	Serve	serve	VB
37680	666	2	with	with	IN
37680	666	3	sugar	sugar	NN
37680	666	4	and	and	CC
37680	666	5	cream	cream	NN
37680	666	6	.	.	.
37680	667	1	OATMEAL	OATMEAL	NNP
37680	667	2	BLANC	blanc	NN
37680	667	3	MANGE	MANGE	NNS
37680	667	4	Bring	bring	VBP
37680	667	5	one	one	CD
37680	667	6	quart	quart	NN
37680	667	7	of	of	IN
37680	667	8	milk	milk	NN
37680	667	9	to	to	IN
37680	667	10	the	the	DT
37680	667	11	boil	boil	NN
37680	667	12	,	,	,
37680	667	13	add	add	VB
37680	667	14	a	a	DT
37680	667	15	teaspoonful	teaspoonful	NN
37680	667	16	of	of	IN
37680	667	17	salt	salt	NN
37680	667	18	,	,	,
37680	667	19	and	and	CC
37680	667	20	stir	stir	VB
37680	667	21	in	in	IN
37680	667	22	one	one	CD
37680	667	23	cupful	cupful	NN
37680	667	24	of	of	IN
37680	667	25	oatmeal	oatmeal	NN
37680	667	26	.	.	.
37680	668	1	Boil	Boil	NNP
37680	668	2	forty	forty	CD
37680	668	3	-	-	HYPH
37680	668	4	five	five	CD
37680	668	5	minutes	minute	NNS
37680	668	6	,	,	,
37680	668	7	then	then	RB
37680	668	8	add	add	VB
37680	668	9	two	two	CD
37680	668	10	eggs	egg	NNS
37680	668	11	well	well	RB
37680	668	12	beaten	beat	VBN
37680	668	13	just	just	RB
37680	668	14	before	before	IN
37680	668	15	removing	remove	VBG
37680	668	16	from	from	IN
37680	668	17	the	the	DT
37680	668	18	fire	fire	NN
37680	668	19	.	.	.
37680	669	1	Serve	serve	VB
37680	669	2	hot	hot	JJ
37680	669	3	or	or	CC
37680	669	4	cold	cold	JJ
37680	669	5	with	with	IN
37680	669	6	cream	cream	NN
37680	669	7	and	and	CC
37680	669	8	sugar	sugar	NN
37680	669	9	.	.	.
37680	670	1	A	a	DT
37680	670	2	bit	bit	NN
37680	670	3	of	of	IN
37680	670	4	grated	grate	VBN
37680	670	5	lemon-	lemon-	NN
37680	670	6	or	or	CC
37680	670	7	orange	orange	NN
37680	670	8	-	-	HYPH
37680	670	9	peel	peel	NN
37680	670	10	,	,	,
37680	670	11	wine	wine	NN
37680	670	12	,	,	,
37680	670	13	or	or	CC
37680	670	14	spice	spice	NN
37680	670	15	may	may	MD
37680	670	16	be	be	VB
37680	670	17	added	add	VBN
37680	670	18	to	to	IN
37680	670	19	the	the	DT
37680	670	20	milk	milk	NN
37680	670	21	.	.	.
37680	671	1	LIGHT	LIGHT	NNP
37680	671	2	OATMEAL	OATMEAL	NNP
37680	671	3	Cook	Cook	NNP
37680	671	4	oatmeal	oatmeal	VB
37680	671	5	twenty	twenty	CD
37680	671	6	-	-	HYPH
37680	671	7	five	five	CD
37680	671	8	minutes	minute	NNS
37680	671	9	according	accord	VBG
37680	671	10	to	to	IN
37680	671	11	directions	direction	NNS
37680	671	12	previously	previously	RB
37680	671	13	given	give	VBN
37680	671	14	,	,	,
37680	671	15	then	then	RB
37680	671	16	set	set	VB
37680	671	17	the	the	DT
37680	671	18	dish	dish	NN
37680	671	19	in	in	IN
37680	671	20	a	a	DT
37680	671	21	moderate	moderate	JJ
37680	671	22	oven	oven	NN
37680	671	23	for	for	IN
37680	671	24	half	half	PDT
37680	671	25	an	an	DT
37680	671	26	hour	hour	NN
37680	671	27	.	.	.
37680	672	1	The	the	DT
37680	672	2	grains	grain	NNS
37680	672	3	will	will	MD
37680	672	4	swell	swell	VB
37680	672	5	.	.	.
37680	673	1	BAKED	BAKED	NNP
37680	673	2	OATMEAL	OATMEAL	NNP
37680	673	3	The	the	DT
37680	673	4	day	day	NN
37680	673	5	before	before	IN
37680	673	6	using	use	VBG
37680	673	7	,	,	,
37680	673	8	stir	stir	VB
37680	673	9	two	two	CD
37680	673	10	cupfuls	cupful	NNS
37680	673	11	of	of	IN
37680	673	12	oatmeal	oatmeal	NN
37680	673	13	into	into	IN
37680	673	14	two	two	CD
37680	673	15	quarts	quart	NNS
37680	673	16	of	of	IN
37680	673	17	boiling	boiling	NN
37680	673	18	water	water	NN
37680	673	19	,	,	,
37680	673	20	salted	salt	VBN
37680	673	21	,	,	,
37680	673	22	and	and	CC
37680	673	23	boil	boil	VB
37680	673	24	ten	ten	CD
37680	673	25	minutes	minute	NNS
37680	673	26	.	.	.
37680	674	1	Turn	turn	VB
37680	674	2	into	into	IN
37680	674	3	a	a	DT
37680	674	4	buttered	butter	VBN
37680	674	5	earthen	earthen	NN
37680	674	6	dish	dish	NN
37680	674	7	,	,	,
37680	674	8	cover	cover	NN
37680	674	9	,	,	,
37680	674	10	and	and	CC
37680	674	11	bake	bake	VB
37680	674	12	slowly	slowly	RB
37680	674	13	two	two	CD
37680	674	14	hours	hour	NNS
37680	674	15	.	.	.
37680	675	1	In	in	IN
37680	675	2	the	the	DT
37680	675	3	morning	morning	NN
37680	675	4	set	set	VBD
37680	675	5	the	the	DT
37680	675	6	dish	dish	NN
37680	675	7	into	into	IN
37680	675	8	a	a	DT
37680	675	9	pan	pan	NN
37680	675	10	of	of	IN
37680	675	11	boiling	boil	VBG
37680	675	12	water	water	NN
37680	675	13	and	and	CC
37680	675	14	put	put	VBD
37680	675	15	in	in	IN
37680	675	16	the	the	DT
37680	675	17	oven	oven	NN
37680	675	18	for	for	IN
37680	675	19	forty	forty	CD
37680	675	20	-	-	HYPH
37680	675	21	five	five	CD
37680	675	22	minutes	minute	NNS
37680	675	23	.	.	.
37680	676	1	MILK	MILK	NNP
37680	676	2	PORRIDGE	PORRIDGE	NNP
37680	676	3	One	one	CD
37680	676	4	tablespoonful	tablespoonful	NN
37680	676	5	of	of	IN
37680	676	6	flour	flour	NN
37680	676	7	rubbed	rub	VBD
37680	676	8	smooth	smooth	JJ
37680	676	9	with	with	IN
37680	676	10	half	half	PDT
37680	676	11	a	a	DT
37680	676	12	cupful	cupful	JJ
37680	676	13	or	or	CC
37680	676	14	more	more	JJR
37680	676	15	of	of	IN
37680	676	16	water	water	NN
37680	676	17	.	.	.
37680	677	1	Add	add	VB
37680	677	2	a	a	DT
37680	677	3	cupful	cupful	NN
37680	677	4	of	of	IN
37680	677	5	boiling	boil	VBG
37680	677	6	milk	milk	NN
37680	677	7	,	,	,
37680	677	8	a	a	DT
37680	677	9	little	little	JJ
37680	677	10	salt	salt	NN
37680	677	11	and	and	CC
37680	677	12	spice	spice	NN
37680	677	13	,	,	,
37680	677	14	and	and	CC
37680	677	15	cook	cook	VB
37680	677	16	ten	ten	CD
37680	677	17	minutes	minute	NNS
37680	677	18	or	or	CC
37680	677	19	more	more	JJR
37680	677	20	in	in	IN
37680	677	21	the	the	DT
37680	677	22	double	double	JJ
37680	677	23	boiler	boiler	NN
37680	677	24	.	.	.
37680	678	1	RICE	RICE	NNP
37680	678	2	PORRIDGE	PORRIDGE	NNP
37680	678	3	One	one	CD
37680	678	4	cupful	cupful	NN
37680	678	5	of	of	IN
37680	678	6	rice	rice	NN
37680	678	7	,	,	,
37680	678	8	washed	wash	VBD
37680	678	9	in	in	IN
37680	678	10	several	several	JJ
37680	678	11	waters	water	NNS
37680	678	12	,	,	,
37680	678	13	and	and	CC
37680	678	14	one	one	CD
37680	678	15	cupful	cupful	NN
37680	678	16	of	of	IN
37680	678	17	oatmeal	oatmeal	NN
37680	678	18	.	.	.
37680	679	1	Cook	cook	VB
37680	679	2	one	one	CD
37680	679	3	hour	hour	NN
37680	679	4	in	in	IN
37680	679	5	plenty	plenty	NN
37680	679	6	of	of	IN
37680	679	7	boiling	boil	VBG
37680	679	8	salted	salt	VBN
37680	679	9	water	water	NN
37680	679	10	,	,	,
37680	679	11	and	and	CC
37680	679	12	add	add	VB
37680	679	13	a	a	DT
37680	679	14	heaping	heaping	NN
37680	679	15	tablespoonful	tablespoonful	NN
37680	679	16	of	of	IN
37680	679	17	butter	butter	NN
37680	679	18	before	before	IN
37680	679	19	serving	serve	VBG
37680	679	20	.	.	.
37680	680	1	WHEATLET	WHEATLET	NNP
37680	680	2	PORRIDGE	PORRIDGE	NNP
37680	680	3	One	one	CD
37680	680	4	cupful	cupful	NN
37680	680	5	of	of	IN
37680	680	6	wheatlet	wheatlet	NN
37680	680	7	,	,	,
37680	680	8	two	two	CD
37680	680	9	cupfuls	cupful	NNS
37680	680	10	of	of	IN
37680	680	11	boiling	boiling	NN
37680	680	12	water	water	NN
37680	680	13	,	,	,
37680	680	14	and	and	CC
37680	680	15	one	one	CD
37680	680	16	teaspoonful	teaspoonful	NN
37680	680	17	of	of	IN
37680	680	18	salt	salt	NN
37680	680	19	.	.	.
37680	681	1	Cook	cook	VB
37680	681	2	slowly	slowly	RB
37680	681	3	for	for	IN
37680	681	4	an	an	DT
37680	681	5	hour	hour	NN
37680	681	6	.	.	.
37680	682	1	CREAMED	CREAMED	NNP
37680	682	2	OAT	OAT	NNP
37680	682	3	PORRIDGE	PORRIDGE	NNP
37680	682	4	Soak	Soak	NNP
37680	682	5	two	two	CD
37680	682	6	cupfuls	cupful	NNS
37680	682	7	of	of	IN
37680	682	8	oatmeal	oatmeal	NN
37680	682	9	in	in	IN
37680	682	10	four	four	CD
37680	682	11	cupfuls	cupful	NNS
37680	682	12	of	of	IN
37680	682	13	water	water	NN
37680	682	14	over	over	IN
37680	682	15	night	night	NN
37680	682	16	.	.	.
37680	683	1	In	in	IN
37680	683	2	the	the	DT
37680	683	3	morning	morning	NN
37680	683	4	,	,	,
37680	683	5	strain	strain	VB
37680	683	6	and	and	CC
37680	683	7	boil	boil	VB
37680	683	8	the	the	DT
37680	683	9	water	water	NN
37680	683	10	thirty	thirty	CD
37680	683	11	minutes	minute	NNS
37680	683	12	.	.	.
37680	684	1	Scald	Scald	NNP
37680	684	2	a	a	DT
37680	684	3	pint	pint	NN
37680	684	4	and	and	CC
37680	684	5	a	a	DT
37680	684	6	half	half	NN
37680	684	7	of	of	IN
37680	684	8	rich	rich	JJ
37680	684	9	milk	milk	NN
37680	684	10	,	,	,
37680	684	11	thicken	thicken	VBN
37680	684	12	with	with	IN
37680	684	13	a	a	DT
37680	684	14	tablespoonful	tablespoonful	NN
37680	684	15	of	of	IN
37680	684	16	flour	flour	NN
37680	684	17	rubbed	rub	VBN
37680	684	18	smooth	smooth	JJ
37680	684	19	in	in	IN
37680	684	20	a	a	DT
37680	684	21	little	little	JJ
37680	684	22	cold	cold	JJ
37680	684	23	milk	milk	NN
37680	684	24	,	,	,
37680	684	25	add	add	VB
37680	684	26	to	to	IN
37680	684	27	the	the	DT
37680	684	28	water	water	NN
37680	684	29	,	,	,
37680	684	30	with	with	IN
37680	684	31	a	a	DT
37680	684	32	teaspoonful	teaspoonful	NN
37680	684	33	of	of	IN
37680	684	34	butter	butter	NN
37680	684	35	and	and	CC
37680	684	36	a	a	DT
37680	684	37	half	half	NN
37680	684	38	teaspoonful	teaspoonful	JJ
37680	684	39	of	of	IN
37680	684	40	salt	salt	NN
37680	684	41	.	.	.
37680	685	1	Boil	boil	VB
37680	685	2	up	up	RP
37680	685	3	well	well	RB
37680	685	4	and	and	CC
37680	685	5	serve	serve	VB
37680	685	6	with	with	IN
37680	685	7	cream	cream	NN
37680	685	8	and	and	CC
37680	685	9	sugar	sugar	NN
37680	685	10	.	.	.
37680	686	1	BOILED	BOILED	NNP
37680	686	2	RICE	RICE	NNP
37680	686	3	(	(	-LRB-
37680	686	4	Hop	Hop	NNP
37680	686	5	Sing	Sing	NNP
37680	686	6	's	's	POS
37680	686	7	Recipe	recipe	NN
37680	686	8	)	)	-RRB-
37680	686	9	"	"	``
37680	686	10	Washee	Washee	NNP
37680	686	11	lice	lice	NN
37680	686	12	in	in	IN
37680	686	13	cold	cold	JJ
37680	686	14	water	water	NN
37680	686	15	bellee	bellee	NNP
37680	686	16	muchee	muchee	NN
37680	686	17	.	.	.
37680	687	1	Water	water	NN
37680	687	2	boil	boil	VB
37680	687	3	all	all	DT
37680	687	4	ready	ready	JJ
37680	687	5	muchee	muchee	NN
37680	687	6	quick	quick	JJ
37680	687	7	.	.	.
37680	688	1	Water	water	NN
37680	688	2	shakee	shakee	NN
37680	688	3	lice	lice	NN
37680	688	4	--	--	:
37680	688	5	no	no	DT
37680	688	6	burn	burn	NN
37680	688	7	.	.	.
37680	689	1	Boil	Boil	NNP
37680	689	2	till	till	IN
37680	689	3	one	one	CD
37680	689	4	lice	lice	NN
37680	689	5	all	all	DT
37680	689	6	rub	rub	VBP
37680	689	7	away	away	RB
37680	689	8	in	in	IN
37680	689	9	fingers	finger	NNS
37680	689	10	.	.	.
37680	690	1	Put	put	VB
37680	690	2	in	in	RP
37680	690	3	pan	pan	NN
37680	690	4	all	all	DT
37680	690	5	holee	holee	NNP
37680	690	6	,	,	,
37680	690	7	pour	pour	VB
37680	690	8	over	over	IN
37680	690	9	cold	cold	JJ
37680	690	10	water	water	NN
37680	690	11	bellee	bellee	NNP
37680	690	12	muchee	muchee	NN
37680	690	13	,	,	,
37680	690	14	set	set	VBN
37680	690	15	in	in	IN
37680	690	16	hot	hot	JJ
37680	690	17	oven	oven	NN
37680	690	18	,	,	,
37680	690	19	make	make	VB
37680	690	20	dry	dry	JJ
37680	690	21	,	,	,
37680	690	22	eatee	eatee	VB
37680	690	23	all	all	RB
37680	690	24	up	up	RP
37680	690	25	.	.	.
37680	690	26	"	"	''
37680	691	1	BOILED	BOILED	NNP
37680	691	2	RICE	RICE	NNP
37680	691	3	(	(	-LRB-
37680	691	4	American	American	NNP
37680	691	5	Recipe	Recipe	NNP
37680	691	6	)	)	-RRB-
37680	691	7	Wash	wash	VB
37680	691	8	one	one	CD
37680	691	9	cupful	cupful	NN
37680	691	10	of	of	IN
37680	691	11	rice	rice	NN
37680	691	12	in	in	IN
37680	691	13	several	several	JJ
37680	691	14	waters	water	NNS
37680	691	15	.	.	.
37680	692	1	Sprinkle	sprinkle	VB
37680	692	2	it	-PRON-	PRP
37680	692	3	,	,	,
37680	692	4	a	a	DT
37680	692	5	little	little	JJ
37680	692	6	at	at	IN
37680	692	7	a	a	DT
37680	692	8	time	time	NN
37680	692	9	,	,	,
37680	692	10	into	into	IN
37680	692	11	eight	eight	CD
37680	692	12	quarts	quart	NNS
37680	692	13	of	of	IN
37680	692	14	slightly	slightly	RB
37680	692	15	salted	salt	VBN
37680	692	16	water	water	NN
37680	692	17	at	at	IN
37680	692	18	a	a	DT
37680	692	19	galloping	galloping	NN
37680	692	20	boil	boil	NN
37680	692	21	.	.	.
37680	693	1	Boil	Boil	NNP
37680	693	2	steadily	steadily	RB
37680	693	3	for	for	IN
37680	693	4	twenty	twenty	CD
37680	693	5	minutes	minute	NNS
37680	693	6	.	.	.
37680	694	1	Drain	drain	VB
37680	694	2	,	,	,
37680	694	3	toss	toss	VB
37680	694	4	carefully	carefully	RB
37680	694	5	with	with	IN
37680	694	6	a	a	DT
37680	694	7	fork	fork	NN
37680	694	8	,	,	,
37680	694	9	and	and	CC
37680	694	10	dry	dry	VB
37680	694	11	ten	ten	CD
37680	694	12	minutes	minute	NNS
37680	694	13	in	in	IN
37680	694	14	a	a	DT
37680	694	15	hot	hot	JJ
37680	694	16	oven	oven	NN
37680	694	17	.	.	.
37680	695	1	BOILED	BOILED	NNP
37680	695	2	RICE	rice	NN
37680	695	3	WITH	with	IN
37680	695	4	MILK	MILK	NNP
37680	695	5	Cook	Cook	NNP
37680	695	6	as	as	RB
37680	695	7	above	above	RB
37680	695	8	until	until	IN
37680	695	9	it	-PRON-	PRP
37680	695	10	has	have	VBZ
37680	695	11	boiled	boil	VBN
37680	695	12	ten	ten	CD
37680	695	13	minutes	minute	NNS
37680	695	14	,	,	,
37680	695	15	then	then	RB
37680	695	16	drain	drain	VB
37680	695	17	,	,	,
37680	695	18	cover	cover	VBP
37680	695	19	with	with	IN
37680	695	20	boiling	boil	VBG
37680	695	21	milk	milk	NN
37680	695	22	,	,	,
37680	695	23	and	and	CC
37680	695	24	cook	cook	VB
37680	695	25	slowly	slowly	RB
37680	695	26	ten	ten	CD
37680	695	27	minutes	minute	NNS
37680	695	28	longer	long	RBR
37680	695	29	in	in	IN
37680	695	30	a	a	DT
37680	695	31	covered	cover	VBN
37680	695	32	double	double	JJ
37680	695	33	boiler	boiler	NN
37680	695	34	.	.	.
37680	696	1	Uncover	Uncover	NNP
37680	696	2	,	,	,
37680	696	3	and	and	CC
37680	696	4	stand	stand	VB
37680	696	5	in	in	IN
37680	696	6	a	a	DT
37680	696	7	hot	hot	JJ
37680	696	8	oven	oven	NN
37680	696	9	for	for	IN
37680	696	10	a	a	DT
37680	696	11	few	few	JJ
37680	696	12	minutes	minute	NNS
37680	696	13	,	,	,
37680	696	14	stirring	stir	VBG
37680	696	15	occasionally	occasionally	RB
37680	696	16	with	with	IN
37680	696	17	a	a	DT
37680	696	18	fork	fork	NN
37680	696	19	.	.	.
37680	697	1	RICE	rice	NN
37680	697	2	BALLS	BALLS	NNP
37680	697	3	One	one	CD
37680	697	4	cupful	cupful	NN
37680	697	5	of	of	IN
37680	697	6	boiled	boil	VBN
37680	697	7	rice	rice	NN
37680	697	8	,	,	,
37680	697	9	one	one	CD
37680	697	10	half	half	NN
37680	697	11	cupful	cupful	NN
37680	697	12	of	of	IN
37680	697	13	milk	milk	NN
37680	697	14	,	,	,
37680	697	15	one	one	CD
37680	697	16	egg	egg	NN
37680	697	17	,	,	,
37680	697	18	one	one	CD
37680	697	19	tablespoonful	tablespoonful	NN
37680	697	20	of	of	IN
37680	697	21	sugar	sugar	NN
37680	697	22	,	,	,
37680	697	23	a	a	DT
37680	697	24	pinch	pinch	NN
37680	697	25	of	of	IN
37680	697	26	salt	salt	NN
37680	697	27	,	,	,
37680	697	28	and	and	CC
37680	697	29	a	a	DT
37680	697	30	slight	slight	JJ
37680	697	31	grating	grating	NN
37680	697	32	of	of	IN
37680	697	33	nutmeg	nutmeg	NN
37680	697	34	or	or	CC
37680	697	35	a	a	DT
37680	697	36	sprinkle	sprinkle	NN
37680	697	37	of	of	IN
37680	697	38	cinnamon	cinnamon	NN
37680	697	39	.	.	.
37680	698	1	Put	put	VB
37680	698	2	the	the	DT
37680	698	3	milk	milk	NN
37680	698	4	on	on	RP
37680	698	5	to	to	TO
37680	698	6	boil	boil	VB
37680	698	7	,	,	,
37680	698	8	add	add	VB
37680	698	9	the	the	DT
37680	698	10	rice	rice	NN
37680	698	11	and	and	CC
37680	698	12	seasoning	seasoning	NN
37680	698	13	.	.	.
37680	699	1	When	when	WRB
37680	699	2	it	-PRON-	PRP
37680	699	3	boils	boil	VBZ
37680	699	4	,	,	,
37680	699	5	add	add	VB
37680	699	6	the	the	DT
37680	699	7	egg	egg	NN
37680	699	8	,	,	,
37680	699	9	cook	cook	NN
37680	699	10	till	till	IN
37680	699	11	thick	thick	JJ
37680	699	12	,	,	,
37680	699	13	take	take	VB
37680	699	14	from	from	IN
37680	699	15	the	the	DT
37680	699	16	fire	fire	NN
37680	699	17	,	,	,
37680	699	18	and	and	CC
37680	699	19	cool	cool	JJ
37680	699	20	.	.	.
37680	700	1	Form	form	VB
37680	700	2	in	in	RP
37680	700	3	to	to	IN
37680	700	4	small	small	JJ
37680	700	5	flat	flat	JJ
37680	700	6	cakes	cake	NNS
37680	700	7	,	,	,
37680	700	8	dip	dip	NN
37680	700	9	in	in	IN
37680	700	10	egg	egg	NN
37680	700	11	and	and	CC
37680	700	12	crumbs	crumb	NNS
37680	700	13	,	,	,
37680	700	14	and	and	CC
37680	700	15	fry	fry	NN
37680	700	16	.	.	.
37680	701	1	These	these	DT
37680	701	2	may	may	MD
37680	701	3	be	be	VB
37680	701	4	prepared	prepare	VBN
37680	701	5	beforehand	beforehand	RB
37680	701	6	.	.	.
37680	702	1	STEAMED	STEAMED	NNP
37680	702	2	RICE	RICE	NNP
37680	702	3	Wash	wash	VBP
37680	702	4	a	a	DT
37680	702	5	small	small	JJ
37680	702	6	cupful	cupful	NN
37680	702	7	of	of	IN
37680	702	8	rice	rice	NN
37680	702	9	and	and	CC
37680	702	10	put	put	VBD
37680	702	11	into	into	IN
37680	702	12	a	a	DT
37680	702	13	double	double	JJ
37680	702	14	boiler	boiler	NN
37680	702	15	with	with	IN
37680	702	16	three	three	CD
37680	702	17	cupfuls	cupful	NNS
37680	702	18	of	of	IN
37680	702	19	milk	milk	NN
37680	702	20	and	and	CC
37680	702	21	a	a	DT
37680	702	22	pinch	pinch	NN
37680	702	23	of	of	IN
37680	702	24	salt	salt	NN
37680	702	25	.	.	.
37680	703	1	Cook	cook	VB
37680	703	2	until	until	IN
37680	703	3	creamy	creamy	NN
37680	703	4	,	,	,
37680	703	5	add	add	VB
37680	703	6	a	a	DT
37680	703	7	teaspoonful	teaspoonful	NN
37680	703	8	of	of	IN
37680	703	9	butter	butter	NN
37680	703	10	and	and	CC
37680	703	11	three	three	CD
37680	703	12	tablespoonfuls	tablespoonful	NNS
37680	703	13	of	of	IN
37680	703	14	sugar	sugar	NN
37680	703	15	.	.	.
37680	704	1	Fruit	fruit	NN
37680	704	2	may	may	MD
37680	704	3	be	be	VB
37680	704	4	added	add	VBN
37680	704	5	.	.	.
37680	705	1	SAMP	SAMP	NNP
37680	705	2	Cover	Cover	NNP
37680	705	3	the	the	DT
37680	705	4	samp	samp	NN
37680	705	5	with	with	IN
37680	705	6	boiling	boiling	NN
37680	705	7	water	water	NN
37680	705	8	,	,	,
37680	705	9	boil	boil	VB
37680	705	10	ten	ten	CD
37680	705	11	minutes	minute	NNS
37680	705	12	,	,	,
37680	705	13	then	then	RB
37680	705	14	drain	drain	VB
37680	705	15	,	,	,
37680	705	16	rinse	rinse	NN
37680	705	17	in	in	IN
37680	705	18	cold	cold	JJ
37680	705	19	water	water	NN
37680	705	20	,	,	,
37680	705	21	cover	cover	VB
37680	705	22	with	with	IN
37680	705	23	fresh	fresh	JJ
37680	705	24	boiling	boiling	NN
37680	705	25	water	water	NN
37680	705	26	and	and	CC
37680	705	27	a	a	DT
37680	705	28	little	little	JJ
37680	705	29	salt	salt	NN
37680	705	30	.	.	.
37680	706	1	Cook	cook	VB
37680	706	2	slowly	slowly	RB
37680	706	3	six	six	CD
37680	706	4	hours	hour	NNS
37680	706	5	,	,	,
37680	706	6	adding	add	VBG
37680	706	7	fresh	fresh	JJ
37680	706	8	boiling	boiling	NN
37680	706	9	water	water	NN
37680	706	10	as	as	IN
37680	706	11	needed	need	VBN
37680	706	12	.	.	.
37680	707	1	Serve	serve	VB
37680	707	2	hot	hot	JJ
37680	707	3	or	or	CC
37680	707	4	cold	cold	JJ
37680	707	5	with	with	IN
37680	707	6	cream	cream	NN
37680	707	7	and	and	CC
37680	707	8	sugar	sugar	NN
37680	707	9	.	.	.
37680	708	1	CREAM	cream	NN
37680	708	2	TOAST	toast	NN
37680	708	3	Dip	Dip	NNP
37680	708	4	slices	slice	NNS
37680	708	5	of	of	IN
37680	708	6	toast	toast	NN
37680	708	7	in	in	IN
37680	708	8	boiling	boil	VBG
37680	708	9	water	water	NN
37680	708	10	and	and	CC
37680	708	11	set	set	VBN
37680	708	12	into	into	IN
37680	708	13	the	the	DT
37680	708	14	oven	oven	NN
37680	708	15	.	.	.
37680	709	1	Stir	stir	VB
37680	709	2	one	one	CD
37680	709	3	heaping	heap	VBG
37680	709	4	tablespoonful	tablespoonful	JJ
37680	709	5	of	of	IN
37680	709	6	corn	corn	NN
37680	709	7	-	-	HYPH
37680	709	8	meal	meal	NN
37680	709	9	into	into	IN
37680	709	10	four	four	CD
37680	709	11	cupfuls	cupful	NNS
37680	709	12	of	of	IN
37680	709	13	boiling	boil	VBG
37680	709	14	salted	salt	VBN
37680	709	15	milk	milk	NN
37680	709	16	,	,	,
37680	709	17	and	and	CC
37680	709	18	add	add	VB
37680	709	19	two	two	CD
37680	709	20	tablespoonfuls	tablespoonful	NNS
37680	709	21	of	of	IN
37680	709	22	butter	butter	NN
37680	709	23	.	.	.
37680	710	1	When	when	WRB
37680	710	2	the	the	DT
37680	710	3	milk	milk	NN
37680	710	4	thickens	thicken	VBZ
37680	710	5	,	,	,
37680	710	6	stir	stir	VBP
37680	710	7	in	in	IN
37680	710	8	the	the	DT
37680	710	9	whites	white	NNS
37680	710	10	of	of	IN
37680	710	11	three	three	CD
37680	710	12	eggs	egg	NNS
37680	710	13	beaten	beat	VBN
37680	710	14	to	to	IN
37680	710	15	a	a	DT
37680	710	16	stiff	stiff	JJ
37680	710	17	froth	froth	NN
37680	710	18	,	,	,
37680	710	19	boil	boil	VB
37680	710	20	up	up	RP
37680	710	21	again	again	RB
37680	710	22	,	,	,
37680	710	23	pour	pour	VB
37680	710	24	over	over	IN
37680	710	25	the	the	DT
37680	710	26	toast	toast	NN
37680	710	27	,	,	,
37680	710	28	keep	keep	VB
37680	710	29	in	in	IN
37680	710	30	the	the	DT
37680	710	31	oven	oven	JJ
37680	710	32	five	five	CD
37680	710	33	minutes	minute	NNS
37680	710	34	longer	long	RBR
37680	710	35	and	and	CC
37680	710	36	serve	serve	VBP
37680	710	37	.	.	.
37680	711	1	MILK	MILK	NNP
37680	711	2	TOAST	TOAST	NNP
37680	711	3	Lay	Lay	NNP
37680	711	4	slices	slice	NNS
37680	711	5	of	of	IN
37680	711	6	toast	toast	NN
37680	711	7	in	in	IN
37680	711	8	cereal	cereal	NN
37680	711	9	bowls	bowl	NNS
37680	711	10	,	,	,
37680	711	11	spread	spread	VBN
37680	711	12	with	with	IN
37680	711	13	butter	butter	NN
37680	711	14	,	,	,
37680	711	15	sprinkle	sprinkle	VB
37680	711	16	with	with	IN
37680	711	17	salt	salt	NN
37680	711	18	and	and	CC
37680	711	19	pepper	pepper	NN
37680	711	20	,	,	,
37680	711	21	pour	pour	VB
37680	711	22	boiling	boil	VBG
37680	711	23	milk	milk	NN
37680	711	24	over	over	RP
37680	711	25	and	and	CC
37680	711	26	serve	serve	VB
37680	711	27	immediately	immediately	RB
37680	711	28	.	.	.
37680	712	1	SOFT	soft	JJ
37680	712	2	TOAST	toast	NN
37680	712	3	Dip	Dip	NNP
37680	712	4	crisp	crisp	VBZ
37680	712	5	slices	slice	NNS
37680	712	6	of	of	IN
37680	712	7	toast	toast	NN
37680	712	8	for	for	IN
37680	712	9	a	a	DT
37680	712	10	moment	moment	NN
37680	712	11	in	in	IN
37680	712	12	boiling	boil	VBG
37680	712	13	salted	salt	VBN
37680	712	14	water	water	NN
37680	712	15	,	,	,
37680	712	16	pour	pour	VBP
37680	712	17	over	over	IN
37680	712	18	melted	melted	JJ
37680	712	19	butter	butter	NN
37680	712	20	,	,	,
37680	712	21	set	set	VBN
37680	712	22	in	in	IN
37680	712	23	the	the	DT
37680	712	24	oven	oven	JJ
37680	712	25	a	a	DT
37680	712	26	moment	moment	NN
37680	712	27	and	and	CC
37680	712	28	serve	serve	VB
37680	712	29	with	with	IN
37680	712	30	cream	cream	NN
37680	712	31	.	.	.
37680	713	1	CRUSHED	CRUSHED	NNP
37680	713	2	WHEAT	wheat	NN
37680	713	3	WITH	with	IN
37680	713	4	RAISINS	raisin	NNS
37680	713	5	Add	add	VBP
37680	713	6	a	a	DT
37680	713	7	handful	handful	NN
37680	713	8	of	of	IN
37680	713	9	stoned	stone	VBN
37680	713	10	and	and	CC
37680	713	11	cleaned	clean	VBD
37680	713	12	raisins	raisin	NNS
37680	713	13	to	to	IN
37680	713	14	crushed	crush	VBN
37680	713	15	wheat	wheat	NN
37680	713	16	mush	mush	NN
37680	713	17	made	make	VBD
37680	713	18	according	accord	VBG
37680	713	19	to	to	IN
37680	713	20	recipe	recipe	NN
37680	713	21	previously	previously	RB
37680	713	22	given	give	VBN
37680	713	23	,	,	,
37680	713	24	and	and	CC
37680	713	25	as	as	RB
37680	713	26	soon	soon	RB
37680	713	27	as	as	IN
37680	713	28	it	-PRON-	PRP
37680	713	29	begins	begin	VBZ
37680	713	30	to	to	TO
37680	713	31	boil	boil	VB
37680	713	32	.	.	.
37680	714	1	Raisins	raisin	NNS
37680	714	2	are	be	VBP
37680	714	3	a	a	DT
37680	714	4	healthful	healthful	JJ
37680	714	5	and	and	CC
37680	714	6	agreeable	agreeable	JJ
37680	714	7	addition	addition	NN
37680	714	8	to	to	IN
37680	714	9	almost	almost	RB
37680	714	10	any	any	DT
37680	714	11	cereal	cereal	NN
37680	714	12	.	.	.
37680	715	1	COLD	COLD	NNS
37680	715	2	CRACKED	crack	VBD
37680	715	3	WHEAT	wheat	NN
37680	715	4	Add	add	VB
37680	715	5	half	half	PDT
37680	715	6	a	a	DT
37680	715	7	teaspoonful	teaspoonful	NN
37680	715	8	of	of	IN
37680	715	9	salt	salt	NN
37680	715	10	to	to	IN
37680	715	11	three	three	CD
37680	715	12	cupfuls	cupful	NNS
37680	715	13	of	of	IN
37680	715	14	boiling	boiling	NN
37680	715	15	water	water	NN
37680	715	16	,	,	,
37680	715	17	stir	stir	VB
37680	715	18	in	in	IN
37680	715	19	half	half	PDT
37680	715	20	a	a	DT
37680	715	21	cupful	cupful	NN
37680	715	22	of	of	IN
37680	715	23	cracked	crack	VBN
37680	715	24	wheat	wheat	NN
37680	715	25	.	.	.
37680	716	1	Cook	cook	NN
37680	716	2	uncovered	uncovered	JJ
37680	716	3	till	till	IN
37680	716	4	the	the	DT
37680	716	5	water	water	NN
37680	716	6	has	have	VBZ
37680	716	7	almost	almost	RB
37680	716	8	disappeared	disappear	VBN
37680	716	9	,	,	,
37680	716	10	then	then	RB
37680	716	11	add	add	VB
37680	716	12	three	three	CD
37680	716	13	cupfuls	cupful	NNS
37680	716	14	of	of	IN
37680	716	15	hot	hot	JJ
37680	716	16	milk	milk	NN
37680	716	17	.	.	.
37680	717	1	Cover	cover	VB
37680	717	2	and	and	CC
37680	717	3	cook	cook	NN
37680	717	4	until	until	IN
37680	717	5	the	the	DT
37680	717	6	wheat	wheat	NN
37680	717	7	is	be	VBZ
37680	717	8	soft	soft	JJ
37680	717	9	,	,	,
37680	717	10	then	then	RB
37680	717	11	uncover	uncover	VB
37680	717	12	and	and	CC
37680	717	13	cook	cook	VBP
37680	717	14	until	until	IN
37680	717	15	the	the	DT
37680	717	16	wheat	wheat	NN
37680	717	17	is	be	VBZ
37680	717	18	almost	almost	RB
37680	717	19	dry	dry	JJ
37680	717	20	.	.	.
37680	718	1	Stir	stir	VB
37680	718	2	carefully	carefully	RB
37680	718	3	now	now	RB
37680	718	4	and	and	CC
37680	718	5	then	then	RB
37680	718	6	while	while	IN
37680	718	7	cooking	cooking	NN
37680	718	8	.	.	.
37680	719	1	Turn	turn	VB
37680	719	2	into	into	IN
37680	719	3	individual	individual	JJ
37680	719	4	moulds	mould	NNS
37680	719	5	to	to	TO
37680	719	6	harden	harden	VB
37680	719	7	,	,	,
37680	719	8	and	and	CC
37680	719	9	serve	serve	VB
37680	719	10	cold	cold	JJ
37680	719	11	with	with	IN
37680	719	12	sugar	sugar	NN
37680	719	13	and	and	CC
37680	719	14	cream	cream	NN
37680	719	15	.	.	.
37680	720	1	SALT	SALT	NNS
37680	720	2	FISH	FISH	NNS
37680	720	3	With	with	IN
37680	720	4	very	very	RB
37680	720	5	,	,	,
37680	720	6	very	very	RB
37680	720	7	few	few	JJ
37680	720	8	exceptions	exception	NNS
37680	720	9	,	,	,
37680	720	10	fish	fish	NNS
37680	720	11	and	and	CC
37680	720	12	meats	meat	NNS
37680	720	13	other	other	JJ
37680	720	14	than	than	IN
37680	720	15	salt	salt	NN
37680	720	16	are	be	VBP
37680	720	17	not	not	RB
37680	720	18	suitable	suitable	JJ
37680	720	19	for	for	IN
37680	720	20	breakfast	breakfast	NN
37680	720	21	.	.	.
37680	721	1	So	so	RB
37680	721	2	many	many	JJ
37680	721	3	delicious	delicious	JJ
37680	721	4	preparations	preparation	NNS
37680	721	5	of	of	IN
37680	721	6	these	these	DT
37680	721	7	are	be	VBP
37680	721	8	possible	possible	JJ
37680	721	9	,	,	,
37680	721	10	however	however	RB
37680	721	11	,	,	,
37680	721	12	that	that	IN
37680	721	13	no	no	DT
37680	721	14	one	one	NN
37680	721	15	need	nee	MD
37680	721	16	lament	lament	NN
37680	721	17	the	the	DT
37680	721	18	restriction	restriction	NN
37680	721	19	which	which	WDT
37680	721	20	general	general	JJ
37680	721	21	use	use	NN
37680	721	22	has	have	VBZ
37680	721	23	made	make	VBN
37680	721	24	.	.	.
37680	722	1	The	the	DT
37680	722	2	humble	humble	JJ
37680	722	3	and	and	CC
37680	722	4	lowly	lowly	JJ
37680	722	5	codfish	codfish	NN
37680	722	6	may	may	MD
37680	722	7	be	be	VB
37680	722	8	made	make	VBN
37680	722	9	into	into	IN
37680	722	10	many	many	JJ
37680	722	11	a	a	DT
37680	722	12	dainty	dainty	NN
37680	722	13	tidbit,--to	tidbit,--to	NN
37680	722	14	make	make	VBP
37680	722	15	no	no	DT
37680	722	16	invidious	invidious	JJ
37680	722	17	distinction,--and	distinction,--and	NNS
37680	722	18	,	,	,
37680	722	19	for	for	IN
37680	722	20	some	some	DT
37680	722	21	occult	occult	NN
37680	722	22	reason	reason	NN
37680	722	23	,	,	,
37680	722	24	the	the	DT
37680	722	25	taste	taste	NN
37680	722	26	craves	crave	VBZ
37680	722	27	salt	salt	NN
37680	722	28	in	in	IN
37680	722	29	the	the	DT
37680	722	30	morning	morning	NN
37680	722	31	.	.	.
37680	723	1	BROILED	broiled	NN
37680	723	2	BLOATERS	bloater	NNS
37680	723	3	Scrape	Scrape	NNP
37680	723	4	and	and	CC
37680	723	5	clean	clean	VB
37680	723	6	the	the	DT
37680	723	7	fish	fish	NN
37680	723	8	,	,	,
37680	723	9	wipe	wipe	NN
37680	723	10	dry	dry	JJ
37680	723	11	and	and	CC
37680	723	12	split	split	VB
37680	723	13	,	,	,
37680	723	14	laying	lay	VBG
37680	723	15	flat	flat	JJ
37680	723	16	upon	upon	IN
37680	723	17	a	a	DT
37680	723	18	buttered	butter	VBN
37680	723	19	gridiron	gridiron	NN
37680	723	20	.	.	.
37680	724	1	Broil	broil	VB
37680	724	2	about	about	RB
37680	724	3	six	six	CD
37680	724	4	minutes	minute	NNS
37680	724	5	,	,	,
37680	724	6	turning	turn	VBG
37680	724	7	frequently	frequently	RB
37680	724	8	.	.	.
37680	725	1	When	when	WRB
37680	725	2	brown	brown	JJ
37680	725	3	,	,	,
37680	725	4	pour	pour	VBP
37680	725	5	over	over	IN
37680	725	6	melted	melted	JJ
37680	725	7	butter	butter	NN
37680	725	8	.	.	.
37680	726	1	Serve	serve	VB
37680	726	2	with	with	IN
37680	726	3	lemon	lemon	NN
37680	726	4	quarters	quarter	NNS
37680	726	5	and	and	CC
37680	726	6	parsley	parsley	NN
37680	726	7	.	.	.
37680	727	1	YARMOUTH	yarmouth	JJ
37680	727	2	BLOATERS	bloater	NNS
37680	727	3	See	see	VBP
37680	727	4	Potomac	Potomac	NNP
37680	727	5	Herring	Herring	NNP
37680	727	6	.	.	.
37680	728	1	CODFISH	CODFISH	NNS
37680	728	2	BALLS	ball	NNS
37680	728	3	Cut	Cut	VBZ
37680	728	4	into	into	IN
37680	728	5	inch	inch	NN
37680	728	6	pieces	piece	NNS
37680	728	7	a	a	DT
37680	728	8	heaping	heaping	NN
37680	728	9	cupful	cupful	NN
37680	728	10	of	of	IN
37680	728	11	salt	salt	NN
37680	728	12	codfish	codfish	NN
37680	728	13	.	.	.
37680	729	1	Remove	remove	VB
37680	729	2	the	the	DT
37680	729	3	bones	bone	NNS
37680	729	4	,	,	,
37680	729	5	skin	skin	NN
37680	729	6	,	,	,
37680	729	7	and	and	CC
37680	729	8	put	put	VBD
37680	729	9	into	into	IN
37680	729	10	an	an	DT
37680	729	11	earthen	earthen	JJ
37680	729	12	dish	dish	NN
37680	729	13	.	.	.
37680	730	1	Pour	pour	NN
37680	730	2	boiling	boil	VBG
37680	730	3	water	water	NN
37680	730	4	on	on	IN
37680	730	5	and	and	CC
37680	730	6	keep	keep	VB
37680	730	7	hot	hot	JJ
37680	730	8	two	two	CD
37680	730	9	hours	hour	NNS
37680	730	10	.	.	.
37680	731	1	Pour	pour	VB
37680	731	2	off	off	IN
37680	731	3	the	the	DT
37680	731	4	water	water	NN
37680	731	5	,	,	,
37680	731	6	cool	cool	JJ
37680	731	7	,	,	,
37680	731	8	and	and	CC
37680	731	9	shred	shre	VBD
37680	731	10	the	the	DT
37680	731	11	fish	fish	NN
37680	731	12	with	with	IN
37680	731	13	the	the	DT
37680	731	14	fingers	finger	NNS
37680	731	15	.	.	.
37680	732	1	Add	add	VB
37680	732	2	a	a	DT
37680	732	3	heaping	heaping	NN
37680	732	4	cupful	cupful	NN
37680	732	5	of	of	IN
37680	732	6	hot	hot	JJ
37680	732	7	mashed	mash	VBN
37680	732	8	potatoes	potato	NNS
37680	732	9	.	.	.
37680	733	1	Mix	mix	VB
37680	733	2	a	a	DT
37680	733	3	teaspoonful	teaspoonful	NN
37680	733	4	of	of	IN
37680	733	5	flour	flour	NN
37680	733	6	with	with	IN
37680	733	7	a	a	DT
37680	733	8	heaping	heaping	NN
37680	733	9	tablespoonful	tablespoonful	NN
37680	733	10	of	of	IN
37680	733	11	butter	butter	NN
37680	733	12	,	,	,
37680	733	13	add	add	VB
37680	733	14	three	three	CD
37680	733	15	tablespoonfuls	tablespoonful	NNS
37680	733	16	of	of	IN
37680	733	17	boiling	boiling	NN
37680	733	18	water	water	NN
37680	733	19	,	,	,
37680	733	20	and	and	CC
37680	733	21	cook	cook	VB
37680	733	22	until	until	IN
37680	733	23	thick	thick	JJ
37680	733	24	.	.	.
37680	734	1	Season	season	NN
37680	734	2	with	with	IN
37680	734	3	salt	salt	NN
37680	734	4	and	and	CC
37680	734	5	pepper	pepper	NN
37680	734	6	,	,	,
37680	734	7	mix	mix	VB
37680	734	8	with	with	IN
37680	734	9	the	the	DT
37680	734	10	fish	fish	NN
37680	734	11	and	and	CC
37680	734	12	potato	potato	NN
37680	734	13	,	,	,
37680	734	14	and	and	CC
37680	734	15	with	with	IN
37680	734	16	floured	floured	JJ
37680	734	17	hands	hand	NNS
37680	734	18	form	form	VBP
37680	734	19	into	into	IN
37680	734	20	eight	eight	CD
37680	734	21	small	small	JJ
37680	734	22	flat	flat	JJ
37680	734	23	cakes	cake	NNS
37680	734	24	.	.	.
37680	735	1	Dredge	dredge	NN
37680	735	2	with	with	IN
37680	735	3	flour	flour	NN
37680	735	4	and	and	CC
37680	735	5	set	set	VBD
37680	735	6	away	away	RB
37680	735	7	to	to	TO
37680	735	8	be	be	VB
37680	735	9	fried	fry	VBN
37680	735	10	the	the	DT
37680	735	11	following	follow	VBG
37680	735	12	morning	morning	NN
37680	735	13	.	.	.
37680	736	1	CODFISH	codfish	JJ
37680	736	2	BALLS	ball	NNS
37680	736	3	--	--	:
37680	736	4	II	II	NNP
37680	736	5	Two	two	CD
37680	736	6	cupfuls	cupful	NNS
37680	736	7	of	of	IN
37680	736	8	freshened	freshened	JJ
37680	736	9	and	and	CC
37680	736	10	shredded	shredded	JJ
37680	736	11	fish	fish	NN
37680	736	12	,	,	,
37680	736	13	two	two	CD
37680	736	14	cupfuls	cupful	NNS
37680	736	15	of	of	IN
37680	736	16	sliced	sliced	JJ
37680	736	17	raw	raw	JJ
37680	736	18	potatoes	potato	NNS
37680	736	19	,	,	,
37680	736	20	one	one	CD
37680	736	21	tablespoonful	tablespoonful	NN
37680	736	22	of	of	IN
37680	736	23	butter	butter	NN
37680	736	24	,	,	,
37680	736	25	half	half	PDT
37680	736	26	a	a	DT
37680	736	27	cupful	cupful	NN
37680	736	28	of	of	IN
37680	736	29	cream	cream	NN
37680	736	30	or	or	CC
37680	736	31	milk	milk	NN
37680	736	32	,	,	,
37680	736	33	two	two	CD
37680	736	34	eggs	egg	NNS
37680	736	35	,	,	,
37680	736	36	and	and	CC
37680	736	37	a	a	DT
37680	736	38	sprinkle	sprinkle	NN
37680	736	39	of	of	IN
37680	736	40	white	white	JJ
37680	736	41	pepper	pepper	NN
37680	736	42	.	.	.
37680	737	1	Put	put	VB
37680	737	2	the	the	DT
37680	737	3	potatoes	potato	NNS
37680	737	4	in	in	IN
37680	737	5	a	a	DT
37680	737	6	pan	pan	NN
37680	737	7	,	,	,
37680	737	8	spread	spread	VB
37680	737	9	the	the	DT
37680	737	10	fish	fish	NN
37680	737	11	on	on	IN
37680	737	12	top	top	NN
37680	737	13	,	,	,
37680	737	14	cover	cover	VB
37680	737	15	with	with	IN
37680	737	16	cold	cold	JJ
37680	737	17	water	water	NN
37680	737	18	,	,	,
37680	737	19	and	and	CC
37680	737	20	boil	boil	VB
37680	737	21	until	until	IN
37680	737	22	the	the	DT
37680	737	23	potatoes	potato	NNS
37680	737	24	are	be	VBP
37680	737	25	done	do	VBN
37680	737	26	.	.	.
37680	738	1	Drain	drain	NN
37680	738	2	,	,	,
37680	738	3	mash	mash	NN
37680	738	4	together	together	RB
37680	738	5	,	,	,
37680	738	6	then	then	RB
37680	738	7	add	add	VB
37680	738	8	the	the	DT
37680	738	9	butter	butter	NN
37680	738	10	,	,	,
37680	738	11	pepper	pepper	NN
37680	738	12	,	,	,
37680	738	13	milk	milk	NN
37680	738	14	,	,	,
37680	738	15	and	and	CC
37680	738	16	beaten	beat	VBN
37680	738	17	egg	egg	NN
37680	738	18	.	.	.
37680	739	1	Beat	beat	VB
37680	739	2	until	until	IN
37680	739	3	very	very	RB
37680	739	4	light	light	NN
37680	739	5	.	.	.
37680	740	1	Shape	shape	VB
37680	740	2	into	into	IN
37680	740	3	round	round	JJ
37680	740	4	balls	ball	NNS
37680	740	5	the	the	DT
37680	740	6	size	size	NN
37680	740	7	of	of	IN
37680	740	8	small	small	JJ
37680	740	9	apples	apple	NNS
37680	740	10	,	,	,
37680	740	11	dredge	dredge	NN
37680	740	12	in	in	IN
37680	740	13	flour	flour	NN
37680	740	14	,	,	,
37680	740	15	and	and	CC
37680	740	16	fry	fry	VB
37680	740	17	until	until	IN
37680	740	18	brown	brown	NNP
37680	740	19	in	in	IN
37680	740	20	deep	deep	JJ
37680	740	21	fat	fat	NN
37680	740	22	.	.	.
37680	741	1	CODFISH	codfish	JJ
37680	741	2	BALLS	ball	NNS
37680	741	3	--	--	:
37680	741	4	III	III	NNP
37680	741	5	Prepare	Prepare	NNP
37680	741	6	as	as	IN
37680	741	7	Codfish	Codfish	NNP
37680	741	8	Balls	Balls	NNP
37680	741	9	II	II	NNP
37680	741	10	,	,	,
37680	741	11	but	but	CC
37680	741	12	use	use	VBP
37680	741	13	twice	twice	PDT
37680	741	14	as	as	RB
37680	741	15	much	much	JJ
37680	741	16	potato	potato	NN
37680	741	17	as	as	IN
37680	741	18	fish	fish	NN
37680	741	19	.	.	.
37680	742	1	CODFISH	CODFISH	NNP
37680	742	2	BALLS	BALLS	NNP
37680	742	3	À	à	NN
37680	742	4	LA	LA	NNP
37680	742	5	BURNS	burns	RB
37680	742	6	Make	make	VB
37680	742	7	codfish	codfish	JJ
37680	742	8	balls	ball	NNS
37680	742	9	into	into	IN
37680	742	10	flat	flat	JJ
37680	742	11	cakes	cake	NNS
37680	742	12	and	and	CC
37680	742	13	just	just	RB
37680	742	14	before	before	IN
37680	742	15	serving	serve	VBG
37680	742	16	,	,	,
37680	742	17	put	put	VB
37680	742	18	a	a	DT
37680	742	19	poached	poached	JJ
37680	742	20	egg	egg	NN
37680	742	21	on	on	IN
37680	742	22	each	each	DT
37680	742	23	.	.	.
37680	743	1	PICKED	PICKED	NNP
37680	743	2	-	-	HYPH
37680	743	3	UP	up	NN
37680	743	4	CODFISH	CODFISH	NNP
37680	743	5	Pour	Pour	NNP
37680	743	6	boiling	boiling	NN
37680	743	7	water	water	NN
37680	743	8	on	on	IN
37680	743	9	a	a	DT
37680	743	10	cupful	cupful	NN
37680	743	11	of	of	IN
37680	743	12	salt	salt	NN
37680	743	13	codfish	codfish	NN
37680	743	14	which	which	WDT
37680	743	15	has	have	VBZ
37680	743	16	been	be	VBN
37680	743	17	shredded	shred	VBN
37680	743	18	and	and	CC
37680	743	19	had	have	VBD
37680	743	20	the	the	DT
37680	743	21	bones	bone	NNS
37680	743	22	removed	remove	VBN
37680	743	23	.	.	.
37680	744	1	When	when	WRB
37680	744	2	the	the	DT
37680	744	3	water	water	NN
37680	744	4	cools	cool	VBZ
37680	744	5	,	,	,
37680	744	6	pour	pour	VB
37680	744	7	it	-PRON-	PRP
37680	744	8	off	off	RP
37680	744	9	and	and	CC
37680	744	10	cover	cover	VB
37680	744	11	with	with	IN
37680	744	12	fresh	fresh	JJ
37680	744	13	boiling	boiling	NN
37680	744	14	water	water	NN
37680	744	15	.	.	.
37680	745	1	Drain	drain	VB
37680	745	2	again	again	RB
37680	745	3	when	when	WRB
37680	745	4	the	the	DT
37680	745	5	second	second	JJ
37680	745	6	water	water	NN
37680	745	7	cools	cool	NNS
37680	745	8	.	.	.
37680	746	1	Blend	blend	VB
37680	746	2	a	a	DT
37680	746	3	tablespoonful	tablespoonful	NN
37680	746	4	of	of	IN
37680	746	5	butter	butter	NN
37680	746	6	with	with	IN
37680	746	7	a	a	DT
37680	746	8	tablespoonful	tablespoonful	NN
37680	746	9	of	of	IN
37680	746	10	flour	flour	NN
37680	746	11	,	,	,
37680	746	12	add	add	VB
37680	746	13	a	a	DT
37680	746	14	cupful	cupful	NN
37680	746	15	of	of	IN
37680	746	16	milk	milk	NN
37680	746	17	,	,	,
37680	746	18	and	and	CC
37680	746	19	cook	cook	NN
37680	746	20	,	,	,
37680	746	21	stirring	stir	VBG
37680	746	22	constantly	constantly	RB
37680	746	23	,	,	,
37680	746	24	until	until	IN
37680	746	25	thick	thick	JJ
37680	746	26	.	.	.
37680	747	1	Add	add	VB
37680	747	2	the	the	DT
37680	747	3	codfish	codfish	NN
37680	747	4	and	and	CC
37680	747	5	a	a	DT
37680	747	6	teaspoonful	teaspoonful	NN
37680	747	7	of	of	IN
37680	747	8	finely	finely	RB
37680	747	9	minced	mince	VBN
37680	747	10	parsley	parsley	NN
37680	747	11	.	.	.
37680	748	1	Serve	serve	VB
37680	748	2	on	on	IN
37680	748	3	toast	toast	NN
37680	748	4	and	and	CC
37680	748	5	garnish	garnish	VB
37680	748	6	with	with	IN
37680	748	7	hard	hard	RB
37680	748	8	-	-	HYPH
37680	748	9	boiled	boil	VBN
37680	748	10	egg	egg	NN
37680	748	11	cut	cut	VBN
37680	748	12	in	in	IN
37680	748	13	slices	slice	NNS
37680	748	14	.	.	.
37680	749	1	Sprinkle	sprinkle	VB
37680	749	2	with	with	IN
37680	749	3	black	black	JJ
37680	749	4	pepper	pepper	NN
37680	749	5	.	.	.
37680	750	1	CREAMED	CREAMED	NNS
37680	750	2	CODFISH	CODFISH	NNP
37680	750	3	Two	two	CD
37680	750	4	cupfuls	cupful	NNS
37680	750	5	of	of	IN
37680	750	6	shredded	shred	VBN
37680	750	7	codfish	codfish	NN
37680	750	8	,	,	,
37680	750	9	three	three	CD
37680	750	10	cupfuls	cupful	NNS
37680	750	11	of	of	IN
37680	750	12	milk	milk	NN
37680	750	13	,	,	,
37680	750	14	yolk	yolk	NN
37680	750	15	of	of	IN
37680	750	16	one	one	CD
37680	750	17	egg	egg	NN
37680	750	18	,	,	,
37680	750	19	one	one	CD
37680	750	20	tablespoonful	tablespoonful	NN
37680	750	21	of	of	IN
37680	750	22	butter	butter	NN
37680	750	23	,	,	,
37680	750	24	two	two	CD
37680	750	25	tablespoonfuls	tablespoonful	NNS
37680	750	26	of	of	IN
37680	750	27	flour	flour	NN
37680	750	28	,	,	,
37680	750	29	two	two	CD
37680	750	30	quarts	quart	NNS
37680	750	31	of	of	IN
37680	750	32	water	water	NN
37680	750	33	,	,	,
37680	750	34	pepper	pepper	NN
37680	750	35	,	,	,
37680	750	36	and	and	CC
37680	750	37	salt	salt	NN
37680	750	38	.	.	.
37680	751	1	Cover	cover	VB
37680	751	2	the	the	DT
37680	751	3	fish	fish	NN
37680	751	4	with	with	IN
37680	751	5	the	the	DT
37680	751	6	water	water	NN
37680	751	7	and	and	CC
37680	751	8	set	set	VBD
37680	751	9	it	-PRON-	PRP
37680	751	10	over	over	IN
37680	751	11	a	a	DT
37680	751	12	slow	slow	JJ
37680	751	13	fire	fire	NN
37680	751	14	.	.	.
37680	752	1	When	when	WRB
37680	752	2	it	-PRON-	PRP
37680	752	3	boils	boil	VBZ
37680	752	4	,	,	,
37680	752	5	drain	drain	VB
37680	752	6	it	-PRON-	PRP
37680	752	7	and	and	CC
37680	752	8	cover	cover	VB
37680	752	9	with	with	IN
37680	752	10	the	the	DT
37680	752	11	milk	milk	NN
37680	752	12	.	.	.
37680	753	1	Bring	bring	VB
37680	753	2	to	to	IN
37680	753	3	a	a	DT
37680	753	4	boil	boil	NN
37680	753	5	again	again	RB
37680	753	6	.	.	.
37680	754	1	Have	have	VBP
37680	754	2	the	the	DT
37680	754	3	butter	butter	NN
37680	754	4	and	and	CC
37680	754	5	flour	flour	NN
37680	754	6	rubbed	rub	VBD
37680	754	7	smooth	smooth	JJ
37680	754	8	with	with	IN
37680	754	9	a	a	DT
37680	754	10	little	little	JJ
37680	754	11	cold	cold	JJ
37680	754	12	milk	milk	NN
37680	754	13	and	and	CC
37680	754	14	add	add	VB
37680	754	15	to	to	IN
37680	754	16	the	the	DT
37680	754	17	boiling	boiling	NN
37680	754	18	milk	milk	NN
37680	754	19	.	.	.
37680	755	1	Stir	stir	VB
37680	755	2	steadily	steadily	RB
37680	755	3	till	till	IN
37680	755	4	it	-PRON-	PRP
37680	755	5	thickens	thicken	VBZ
37680	755	6	,	,	,
37680	755	7	then	then	RB
37680	755	8	add	add	VB
37680	755	9	the	the	DT
37680	755	10	beaten	beat	VBN
37680	755	11	yolk	yolk	NN
37680	755	12	of	of	IN
37680	755	13	the	the	DT
37680	755	14	egg	egg	NN
37680	755	15	,	,	,
37680	755	16	and	and	CC
37680	755	17	cook	cook	VB
37680	755	18	five	five	CD
37680	755	19	minutes	minute	NNS
37680	755	20	longer	long	RBR
37680	755	21	.	.	.
37680	756	1	Season	season	NN
37680	756	2	with	with	IN
37680	756	3	pepper	pepper	NN
37680	756	4	.	.	.
37680	757	1	A	a	DT
37680	757	2	little	little	JJ
37680	757	3	minced	mince	VBN
37680	757	4	parsley	parsley	NN
37680	757	5	may	may	MD
37680	757	6	be	be	VB
37680	757	7	added	add	VBN
37680	757	8	.	.	.
37680	758	1	Half	half	PDT
37680	758	2	an	an	DT
37680	758	3	hour	hour	NN
37680	758	4	before	before	IN
37680	758	5	the	the	DT
37680	758	6	fish	fish	NN
37680	758	7	is	be	VBZ
37680	758	8	shredded	shred	VBN
37680	758	9	it	-PRON-	PRP
37680	758	10	should	should	MD
37680	758	11	be	be	VB
37680	758	12	put	put	VBN
37680	758	13	to	to	TO
37680	758	14	soak	soak	VB
37680	758	15	in	in	IN
37680	758	16	cold	cold	JJ
37680	758	17	water	water	NN
37680	758	18	,	,	,
37680	758	19	unless	unless	IN
37680	758	20	it	-PRON-	PRP
37680	758	21	is	be	VBZ
37680	758	22	preferred	prefer	VBN
37680	758	23	very	very	JJ
37680	758	24	salt	salt	NN
37680	758	25	.	.	.
37680	759	1	CREAMED	creamed	JJ
37680	759	2	ROAST	roast	NN
37680	759	3	CODFISH	CODFISH	VBD
37680	759	4	Brush	brush	VBP
37680	759	5	the	the	DT
37680	759	6	salt	salt	NN
37680	759	7	from	from	IN
37680	759	8	a	a	DT
37680	759	9	whole	whole	JJ
37680	759	10	salted	salted	JJ
37680	759	11	cod	cod	NN
37680	759	12	with	with	IN
37680	759	13	a	a	DT
37680	759	14	stiff	stiff	JJ
37680	759	15	brush	brush	NN
37680	759	16	.	.	.
37680	760	1	Place	place	NN
37680	760	2	in	in	IN
37680	760	3	a	a	DT
37680	760	4	baking	baking	NN
37680	760	5	-	-	HYPH
37680	760	6	pan	pan	NN
37680	760	7	and	and	CC
37680	760	8	put	put	VBD
37680	760	9	in	in	RP
37680	760	10	a	a	DT
37680	760	11	hot	hot	JJ
37680	760	12	oven	oven	NN
37680	760	13	until	until	IN
37680	760	14	brown	brown	NNP
37680	760	15	and	and	CC
37680	760	16	crisp	crisp	JJ
37680	760	17	.	.	.
37680	761	1	Take	take	VB
37680	761	2	out	out	RP
37680	761	3	,	,	,
37680	761	4	lay	lie	VBD
37680	761	5	on	on	IN
37680	761	6	a	a	DT
37680	761	7	board	board	NN
37680	761	8	,	,	,
37680	761	9	and	and	CC
37680	761	10	pound	pound	NN
37680	761	11	with	with	IN
37680	761	12	a	a	DT
37680	761	13	potato	potato	NN
37680	761	14	-	-	HYPH
37680	761	15	masher	masher	NN
37680	761	16	till	till	IN
37680	761	17	thoroughly	thoroughly	RB
37680	761	18	bruised	bruise	VBN
37680	761	19	and	and	CC
37680	761	20	broken	break	VBN
37680	761	21	.	.	.
37680	762	1	Place	place	NN
37680	762	2	in	in	IN
37680	762	3	the	the	DT
37680	762	4	baking	baking	NN
37680	762	5	-	-	HYPH
37680	762	6	pan	pan	NN
37680	762	7	,	,	,
37680	762	8	cover	cover	VB
37680	762	9	with	with	IN
37680	762	10	boiling	boiling	NN
37680	762	11	water	water	NN
37680	762	12	,	,	,
37680	762	13	and	and	CC
37680	762	14	soak	soak	VB
37680	762	15	twenty	twenty	CD
37680	762	16	minutes	minute	NNS
37680	762	17	.	.	.
37680	763	1	Drain	drain	NN
37680	763	2	,	,	,
37680	763	3	place	place	NN
37680	763	4	on	on	IN
37680	763	5	a	a	DT
37680	763	6	platter	platter	NN
37680	763	7	,	,	,
37680	763	8	dot	dot	NN
37680	763	9	with	with	IN
37680	763	10	butter	butter	NN
37680	763	11	,	,	,
37680	763	12	and	and	CC
37680	763	13	put	put	VBD
37680	763	14	back	back	RB
37680	763	15	into	into	IN
37680	763	16	the	the	DT
37680	763	17	oven	oven	NN
37680	763	18	till	till	IN
37680	763	19	the	the	DT
37680	763	20	butter	butter	NN
37680	763	21	sizzles	sizzle	NNS
37680	763	22	.	.	.
37680	764	1	Take	take	VB
37680	764	2	from	from	IN
37680	764	3	the	the	DT
37680	764	4	oven	oven	NN
37680	764	5	,	,	,
37680	764	6	pour	pour	VBP
37680	764	7	over	over	IN
37680	764	8	a	a	DT
37680	764	9	cupful	cupful	NN
37680	764	10	of	of	IN
37680	764	11	cream	cream	NN
37680	764	12	,	,	,
37680	764	13	garnish	garnish	VB
37680	764	14	with	with	IN
37680	764	15	parsley	parsley	NN
37680	764	16	,	,	,
37680	764	17	and	and	CC
37680	764	18	serve	serve	VB
37680	764	19	.	.	.
37680	765	1	CODFISH	CODFISH	NNP
37680	765	2	À	À	NNP
37680	765	3	LA	LA	NNP
37680	765	4	MODE	MODE	NNP
37680	765	5	Pick	pick	VBP
37680	765	6	up	up	RP
37680	765	7	a	a	DT
37680	765	8	cupful	cupful	NN
37680	765	9	of	of	IN
37680	765	10	salt	salt	NN
37680	765	11	cod	cod	NN
37680	765	12	very	very	RB
37680	765	13	fine	fine	JJ
37680	765	14	,	,	,
37680	765	15	and	and	CC
37680	765	16	freshen	freshen	VB
37680	765	17	it	-PRON-	PRP
37680	765	18	.	.	.
37680	766	1	Mix	mix	VB
37680	766	2	with	with	IN
37680	766	3	two	two	CD
37680	766	4	cupfuls	cupful	NNS
37680	766	5	of	of	IN
37680	766	6	mashed	mashed	JJ
37680	766	7	potato	potato	NN
37680	766	8	,	,	,
37680	766	9	two	two	CD
37680	766	10	cupfuls	cupful	NNS
37680	766	11	of	of	IN
37680	766	12	cream	cream	NN
37680	766	13	or	or	CC
37680	766	14	milk	milk	NN
37680	766	15	,	,	,
37680	766	16	and	and	CC
37680	766	17	two	two	CD
37680	766	18	well	well	RB
37680	766	19	-	-	HYPH
37680	766	20	beaten	beat	VBN
37680	766	21	eggs	egg	NNS
37680	766	22	.	.	.
37680	767	1	Add	add	VB
37680	767	2	half	half	PDT
37680	767	3	a	a	DT
37680	767	4	cupful	cupful	NN
37680	767	5	of	of	IN
37680	767	6	melted	melted	JJ
37680	767	7	butter	butter	NN
37680	767	8	and	and	CC
37680	767	9	a	a	DT
37680	767	10	little	little	JJ
37680	767	11	black	black	JJ
37680	767	12	pepper	pepper	NN
37680	767	13	.	.	.
37680	768	1	Mix	mix	VB
37680	768	2	thoroughly	thoroughly	RB
37680	768	3	,	,	,
37680	768	4	pile	pile	VBP
37680	768	5	roughly	roughly	RB
37680	768	6	in	in	IN
37680	768	7	an	an	DT
37680	768	8	earthen	earthen	JJ
37680	768	9	baking	baking	NN
37680	768	10	-	-	HYPH
37680	768	11	dish	dish	NN
37680	768	12	or	or	CC
37680	768	13	casserole	casserole	NN
37680	768	14	,	,	,
37680	768	15	and	and	CC
37680	768	16	bake	bake	VB
37680	768	17	twenty	twenty	CD
37680	768	18	-	-	HYPH
37680	768	19	five	five	CD
37680	768	20	minutes	minute	NNS
37680	768	21	in	in	IN
37680	768	22	a	a	DT
37680	768	23	hot	hot	JJ
37680	768	24	oven	oven	NN
37680	768	25	.	.	.
37680	769	1	If	if	IN
37680	769	2	it	-PRON-	PRP
37680	769	3	does	do	VBZ
37680	769	4	not	not	RB
37680	769	5	brown	brown	VB
37680	769	6	readily	readily	RB
37680	769	7	,	,	,
37680	769	8	brush	brush	VB
37680	769	9	the	the	DT
37680	769	10	top	top	NN
37680	769	11	with	with	IN
37680	769	12	melted	melted	JJ
37680	769	13	butter	butter	NN
37680	769	14	for	for	IN
37680	769	15	the	the	DT
37680	769	16	last	last	JJ
37680	769	17	five	five	CD
37680	769	18	minutes	minute	NNS
37680	769	19	of	of	IN
37680	769	20	cooking	cooking	NN
37680	769	21	.	.	.
37680	770	1	NEW	NEW	NNP
37680	770	2	ENGLAND	ENGLAND	NNP
37680	770	3	SALT	SALT	NNP
37680	770	4	COD	COD	NNP
37680	770	5	Cut	Cut	NNP
37680	770	6	the	the	DT
37680	770	7	fish	fish	NN
37680	770	8	in	in	IN
37680	770	9	squares	square	NNS
37680	770	10	and	and	CC
37680	770	11	soak	soak	VB
37680	770	12	over	over	RP
37680	770	13	night	night	NN
37680	770	14	.	.	.
37680	771	1	In	in	IN
37680	771	2	the	the	DT
37680	771	3	morning	morning	NN
37680	771	4	drain	drain	NN
37680	771	5	and	and	CC
37680	771	6	rinse	rinse	NN
37680	771	7	,	,	,
37680	771	8	cover	cover	VB
37680	771	9	with	with	IN
37680	771	10	fresh	fresh	JJ
37680	771	11	boiling	boiling	NN
37680	771	12	water	water	NN
37680	771	13	,	,	,
37680	771	14	and	and	CC
37680	771	15	simmer	simmer	NN
37680	771	16	till	till	IN
37680	771	17	tender	tender	NN
37680	771	18	.	.	.
37680	772	1	Spread	Spread	VBN
37680	772	2	on	on	IN
37680	772	3	a	a	DT
37680	772	4	platter	platter	NN
37680	772	5	and	and	CC
37680	772	6	put	put	VBN
37680	772	7	in	in	IN
37680	772	8	the	the	DT
37680	772	9	oven	oven	NN
37680	772	10	.	.	.
37680	773	1	Make	make	VB
37680	773	2	a	a	DT
37680	773	3	drawn	draw	VBN
37680	773	4	-	-	HYPH
37680	773	5	butter	butter	NN
37680	773	6	sauce	sauce	NN
37680	773	7	of	of	IN
37680	773	8	one	one	CD
37680	773	9	tablespoonful	tablespoonful	NN
37680	773	10	of	of	IN
37680	773	11	butter	butter	NN
37680	773	12	and	and	CC
37680	773	13	two	two	CD
37680	773	14	tablespoonfuls	tablespoonful	NNS
37680	773	15	of	of	IN
37680	773	16	flour	flour	NN
37680	773	17	cooked	cook	VBN
37680	773	18	till	till	IN
37680	773	19	the	the	DT
37680	773	20	mixture	mixture	NN
37680	773	21	leaves	leave	VBZ
37680	773	22	the	the	DT
37680	773	23	pan	pan	NN
37680	773	24	.	.	.
37680	774	1	Add	add	VB
37680	774	2	one	one	CD
37680	774	3	cupful	cupful	NN
37680	774	4	of	of	IN
37680	774	5	cold	cold	JJ
37680	774	6	water	water	NN
37680	774	7	,	,	,
37680	774	8	and	and	CC
37680	774	9	stir	stir	VB
37680	774	10	constantly	constantly	RB
37680	774	11	till	till	IN
37680	774	12	the	the	DT
37680	774	13	sauce	sauce	NN
37680	774	14	is	be	VBZ
37680	774	15	thick	thick	JJ
37680	774	16	and	and	CC
37680	774	17	smooth	smooth	JJ
37680	774	18	and	and	CC
37680	774	19	free	free	JJ
37680	774	20	from	from	IN
37680	774	21	lumps	lump	NNS
37680	774	22	.	.	.
37680	775	1	Pour	pour	VB
37680	775	2	over	over	IN
37680	775	3	the	the	DT
37680	775	4	cod	cod	NN
37680	775	5	and	and	CC
37680	775	6	serve	serve	VB
37680	775	7	.	.	.
37680	776	1	Minced	mince	VBN
37680	776	2	parsley	parsley	NNP
37680	776	3	,	,	,
37680	776	4	a	a	DT
37680	776	5	squeeze	squeeze	NN
37680	776	6	of	of	IN
37680	776	7	lemon	lemon	NN
37680	776	8	-	-	HYPH
37680	776	9	juice	juice	NN
37680	776	10	,	,	,
37680	776	11	or	or	CC
37680	776	12	a	a	DT
37680	776	13	hard	hard	RB
37680	776	14	-	-	HYPH
37680	776	15	boiled	boil	VBN
37680	776	16	egg	egg	NN
37680	776	17	chopped	chop	VBN
37680	776	18	fine	fine	JJ
37680	776	19	may	may	MD
37680	776	20	be	be	VB
37680	776	21	added	add	VBN
37680	776	22	to	to	IN
37680	776	23	the	the	DT
37680	776	24	sauce	sauce	NN
37680	776	25	.	.	.
37680	777	1	BOILED	BOILED	NNP
37680	777	2	SALTED	salt	VBD
37680	777	3	COD	cod	NN
37680	777	4	WITH	with	IN
37680	777	5	EGG	EGG	NNP
37680	777	6	SAUCE	sauce	FW
37680	777	7	Chop	Chop	NNP
37680	777	8	fine	fine	VBP
37680	777	9	a	a	DT
37680	777	10	pound	pound	NN
37680	777	11	of	of	IN
37680	777	12	salted	salted	JJ
37680	777	13	cod	cod	NN
37680	777	14	that	that	WDT
37680	777	15	has	have	VBZ
37680	777	16	been	be	VBN
37680	777	17	freshened	freshen	VBN
37680	777	18	,	,	,
37680	777	19	boiled	boil	VBN
37680	777	20	,	,	,
37680	777	21	and	and	CC
37680	777	22	cooled	cool	VBD
37680	777	23	.	.	.
37680	778	1	Mix	mix	VB
37680	778	2	a	a	DT
37680	778	3	heaping	heaping	NN
37680	778	4	teaspoonful	teaspoonful	JJ
37680	778	5	of	of	IN
37680	778	6	corn	corn	NN
37680	778	7	-	-	HYPH
37680	778	8	meal	meal	NN
37680	778	9	with	with	IN
37680	778	10	one	one	CD
37680	778	11	cupful	cupful	NN
37680	778	12	of	of	IN
37680	778	13	milk	milk	NN
37680	778	14	,	,	,
37680	778	15	and	and	CC
37680	778	16	stir	stir	VB
37680	778	17	over	over	IN
37680	778	18	the	the	DT
37680	778	19	fire	fire	NN
37680	778	20	until	until	IN
37680	778	21	it	-PRON-	PRP
37680	778	22	thickens	thicken	VBZ
37680	778	23	,	,	,
37680	778	24	then	then	RB
37680	778	25	add	add	VB
37680	778	26	one	one	CD
37680	778	27	cupful	cupful	NN
37680	778	28	of	of	IN
37680	778	29	mashed	mashed	JJ
37680	778	30	potatoes	potato	NNS
37680	778	31	,	,	,
37680	778	32	two	two	CD
37680	778	33	heaping	heap	VBG
37680	778	34	tablespoonfuls	tablespoonful	NNS
37680	778	35	of	of	IN
37680	778	36	butter	butter	NN
37680	778	37	,	,	,
37680	778	38	a	a	DT
37680	778	39	teaspoonful	teaspoonful	NN
37680	778	40	of	of	IN
37680	778	41	minced	mince	VBN
37680	778	42	parsley	parsley	NN
37680	778	43	,	,	,
37680	778	44	and	and	CC
37680	778	45	two	two	CD
37680	778	46	well	well	RB
37680	778	47	-	-	HYPH
37680	778	48	beaten	beat	VBN
37680	778	49	eggs	egg	NNS
37680	778	50	.	.	.
37680	779	1	Let	let	VB
37680	779	2	it	-PRON-	PRP
37680	779	3	get	get	VB
37680	779	4	very	very	RB
37680	779	5	hot	hot	JJ
37680	779	6	.	.	.
37680	780	1	Make	make	VB
37680	780	2	the	the	DT
37680	780	3	drawn	draw	VBN
37680	780	4	-	-	HYPH
37680	780	5	butter	butter	NN
37680	780	6	sauce	sauce	NN
37680	780	7	with	with	IN
37680	780	8	the	the	DT
37680	780	9	egg	egg	NN
37680	780	10	in	in	IN
37680	780	11	it	-PRON-	PRP
37680	780	12	,	,	,
37680	780	13	given	give	VBN
37680	780	14	in	in	IN
37680	780	15	the	the	DT
37680	780	16	recipe	recipe	NN
37680	780	17	for	for	IN
37680	780	18	New	New	NNP
37680	780	19	England	England	NNP
37680	780	20	Salt	Salt	NNP
37680	780	21	Cod	Cod	NNP
37680	780	22	,	,	,
37680	780	23	and	and	CC
37680	780	24	serve	serve	VB
37680	780	25	with	with	IN
37680	780	26	the	the	DT
37680	780	27	sauce	sauce	NN
37680	780	28	poured	pour	VBN
37680	780	29	over	over	RP
37680	780	30	.	.	.
37680	781	1	SALTED	salt	VBN
37680	781	2	COD	cod	NN
37680	781	3	WITH	with	IN
37680	781	4	BROWN	BROWN	NNP
37680	781	5	BUTTER	BUTTER	NNP
37680	781	6	Freshen	Freshen	NNP
37680	781	7	the	the	DT
37680	781	8	fish	fish	NN
37680	781	9	for	for	IN
37680	781	10	twenty	twenty	CD
37680	781	11	-	-	HYPH
37680	781	12	four	four	CD
37680	781	13	hours	hour	NNS
37680	781	14	.	.	.
37680	782	1	Place	place	NN
37680	782	2	over	over	IN
37680	782	3	the	the	DT
37680	782	4	fire	fire	NN
37680	782	5	in	in	IN
37680	782	6	cold	cold	JJ
37680	782	7	water	water	NN
37680	782	8	and	and	CC
37680	782	9	bring	bring	VB
37680	782	10	slowly	slowly	RB
37680	782	11	to	to	IN
37680	782	12	a	a	DT
37680	782	13	boil	boil	NN
37680	782	14	.	.	.
37680	783	1	Put	put	VB
37680	783	2	a	a	DT
37680	783	3	little	little	JJ
37680	783	4	butter	butter	NN
37680	783	5	and	and	CC
37680	783	6	a	a	DT
37680	783	7	few	few	JJ
37680	783	8	sprigs	sprig	NNS
37680	783	9	of	of	IN
37680	783	10	parsley	parsley	NN
37680	783	11	in	in	IN
37680	783	12	a	a	DT
37680	783	13	frying	frying	JJ
37680	783	14	-	-	HYPH
37680	783	15	pan	pan	NN
37680	783	16	.	.	.
37680	784	1	Skim	skim	VB
37680	784	2	out	out	RP
37680	784	3	the	the	DT
37680	784	4	fish	fish	NN
37680	784	5	and	and	CC
37680	784	6	put	put	VBD
37680	784	7	on	on	RP
37680	784	8	a	a	DT
37680	784	9	platter	platter	NN
37680	784	10	in	in	IN
37680	784	11	the	the	DT
37680	784	12	oven	oven	NN
37680	784	13	.	.	.
37680	785	1	When	when	WRB
37680	785	2	the	the	DT
37680	785	3	butter	butter	NN
37680	785	4	is	be	VBZ
37680	785	5	brown	brown	JJ
37680	785	6	,	,	,
37680	785	7	pour	pour	VBP
37680	785	8	over	over	IN
37680	785	9	the	the	DT
37680	785	10	fish	fish	NN
37680	785	11	and	and	CC
37680	785	12	serve	serve	VB
37680	785	13	with	with	IN
37680	785	14	lemon	lemon	NN
37680	785	15	-	-	HYPH
37680	785	16	quarters	quarter	NNS
37680	785	17	and	and	CC
37680	785	18	fresh	fresh	JJ
37680	785	19	parsley	parsley	NN
37680	785	20	.	.	.
37680	786	1	CODFISH	codfish	JJ
37680	786	2	CUTLETS	CUTLETS	NNPS
37680	786	3	Use	use	VBP
37680	786	4	the	the	DT
37680	786	5	mixture	mixture	NN
37680	786	6	for	for	IN
37680	786	7	Codfish	Codfish	NNP
37680	786	8	Balls	Balls	NNP
37680	786	9	II	II	NNP
37680	786	10	.	.	.
37680	787	1	Shape	shape	VB
37680	787	2	into	into	IN
37680	787	3	cutlet	cutlet	NN
37680	787	4	form,--small	form,--small	NN
37680	787	5	tin	tin	JJ
37680	787	6	moulds	mould	NNS
37680	787	7	come	come	VBP
37680	787	8	for	for	IN
37680	787	9	the	the	DT
37680	787	10	purpose,--dip	purpose,--dip	NN
37680	787	11	in	in	IN
37680	787	12	egg	egg	NN
37680	787	13	and	and	CC
37680	787	14	crumbs	crumb	NNS
37680	787	15	,	,	,
37680	787	16	and	and	CC
37680	787	17	fry	fry	VB
37680	787	18	in	in	IN
37680	787	19	deep	deep	JJ
37680	787	20	fat	fat	NN
37680	787	21	.	.	.
37680	788	1	Stick	stick	VB
37680	788	2	a	a	DT
37680	788	3	piece	piece	NN
37680	788	4	of	of	IN
37680	788	5	macaroni	macaroni	NNP
37680	788	6	in	in	IN
37680	788	7	the	the	DT
37680	788	8	small	small	JJ
37680	788	9	end	end	NN
37680	788	10	of	of	IN
37680	788	11	the	the	DT
37680	788	12	cutlet	cutlet	NN
37680	788	13	,	,	,
37680	788	14	and	and	CC
37680	788	15	garnish	garnish	VB
37680	788	16	with	with	IN
37680	788	17	a	a	DT
37680	788	18	paper	paper	NN
37680	788	19	frill	frill	NN
37680	788	20	.	.	.
37680	789	1	Serve	serve	VB
37680	789	2	with	with	IN
37680	789	3	lemon	lemon	NN
37680	789	4	and	and	CC
37680	789	5	parsley	parsley	NN
37680	789	6	.	.	.
37680	790	1	BOILED	BOILED	NNP
37680	790	2	SALT	SALT	NNPS
37680	790	3	CODFISH	CODFISH	NNS
37680	790	4	Select	select	VBP
37680	790	5	a	a	DT
37680	790	6	piece	piece	NN
37680	790	7	of	of	IN
37680	790	8	cod	cod	NN
37680	790	9	that	that	WDT
37680	790	10	has	have	VBZ
37680	790	11	been	be	VBN
37680	790	12	boned	bone	VBN
37680	790	13	.	.	.
37680	791	1	Brush	brush	VB
37680	791	2	the	the	DT
37680	791	3	salt	salt	NN
37680	791	4	from	from	IN
37680	791	5	it	-PRON-	PRP
37680	791	6	with	with	IN
37680	791	7	a	a	DT
37680	791	8	stiff	stiff	JJ
37680	791	9	brush	brush	NN
37680	791	10	and	and	CC
37680	791	11	broil	broil	NN
37680	791	12	under	under	IN
37680	791	13	the	the	DT
37680	791	14	gas	gas	NN
37680	791	15	flame	flame	NN
37680	791	16	until	until	IN
37680	791	17	brown	brown	NNP
37680	791	18	.	.	.
37680	792	1	Lay	Lay	NNP
37680	792	2	in	in	IN
37680	792	3	a	a	DT
37680	792	4	baking	baking	NN
37680	792	5	-	-	HYPH
37680	792	6	pan	pan	NN
37680	792	7	and	and	CC
37680	792	8	pour	pour	VB
37680	792	9	over	over	RP
37680	792	10	boiling	boil	VBG
37680	792	11	water	water	NN
37680	792	12	to	to	TO
37680	792	13	cover	cover	VB
37680	792	14	.	.	.
37680	793	1	Let	let	VB
37680	793	2	stand	stand	VB
37680	793	3	ten	ten	CD
37680	793	4	minutes	minute	NNS
37680	793	5	,	,	,
37680	793	6	drain	drain	VBP
37680	793	7	,	,	,
37680	793	8	and	and	CC
37680	793	9	repeat	repeat	VB
37680	793	10	the	the	DT
37680	793	11	process	process	NN
37680	793	12	.	.	.
37680	794	1	Drain	drain	NN
37680	794	2	,	,	,
37680	794	3	put	put	VBN
37680	794	4	on	on	RP
37680	794	5	a	a	DT
37680	794	6	hot	hot	JJ
37680	794	7	platter	platter	NN
37680	794	8	,	,	,
37680	794	9	pour	pour	VBP
37680	794	10	over	over	IN
37680	794	11	melted	melted	JJ
37680	794	12	butter	butter	NN
37680	794	13	,	,	,
37680	794	14	sprinkle	sprinkle	VB
37680	794	15	with	with	IN
37680	794	16	pepper	pepper	NN
37680	794	17	and	and	CC
37680	794	18	minced	mince	VBN
37680	794	19	parsley	parsley	NN
37680	794	20	.	.	.
37680	795	1	FLAKED	FLAKED	NNP
37680	795	2	SALT	SALT	NNPS
37680	795	3	CODFISH	CODFISH	NNS
37680	795	4	Soak	soak	VB
37680	795	5	two	two	CD
37680	795	6	pounds	pound	NNS
37680	795	7	of	of	IN
37680	795	8	fish	fish	NN
37680	795	9	over	over	IN
37680	795	10	night	night	NN
37680	795	11	.	.	.
37680	796	1	In	in	IN
37680	796	2	the	the	DT
37680	796	3	morning	morning	NN
37680	796	4	scrub	scrub	NN
37680	796	5	it	-PRON-	PRP
37680	796	6	well	well	RB
37680	796	7	,	,	,
37680	796	8	cover	cover	VBP
37680	796	9	with	with	IN
37680	796	10	slices	slice	NNS
37680	796	11	of	of	IN
37680	796	12	onion	onion	NN
37680	796	13	,	,	,
37680	796	14	pour	pour	VB
37680	796	15	boiling	boil	VBG
37680	796	16	water	water	NN
37680	796	17	over	over	RB
37680	796	18	,	,	,
37680	796	19	and	and	CC
37680	796	20	let	let	VB
37680	796	21	it	-PRON-	PRP
37680	796	22	soak	soak	VB
37680	796	23	till	till	IN
37680	796	24	the	the	DT
37680	796	25	water	water	NN
37680	796	26	is	be	VBZ
37680	796	27	cool	cool	JJ
37680	796	28	.	.	.
37680	797	1	Skim	Skim	NNP
37680	797	2	out	out	RP
37680	797	3	,	,	,
37680	797	4	wipe	wipe	NN
37680	797	5	,	,	,
37680	797	6	and	and	CC
37680	797	7	broil	broil	NNP
37680	797	8	.	.	.
37680	798	1	Put	put	VB
37680	798	2	into	into	IN
37680	798	3	a	a	DT
37680	798	4	platter	platter	NN
37680	798	5	,	,	,
37680	798	6	break	break	VB
37680	798	7	with	with	IN
37680	798	8	a	a	DT
37680	798	9	fork	fork	NN
37680	798	10	,	,	,
37680	798	11	and	and	CC
37680	798	12	pour	pour	VB
37680	798	13	over	over	IN
37680	798	14	a	a	DT
37680	798	15	drawn	draw	VBN
37680	798	16	-	-	HYPH
37680	798	17	butter	butter	NN
37680	798	18	sauce	sauce	NN
37680	798	19	seasoned	season	VBN
37680	798	20	with	with	IN
37680	798	21	pepper	pepper	NN
37680	798	22	,	,	,
37680	798	23	parsley	parsley	NN
37680	798	24	,	,	,
37680	798	25	and	and	CC
37680	798	26	lemon	lemon	NN
37680	798	27	-	-	HYPH
37680	798	28	juice	juice	NN
37680	798	29	.	.	.
37680	799	1	Keep	keep	VB
37680	799	2	in	in	IN
37680	799	3	a	a	DT
37680	799	4	hot	hot	JJ
37680	799	5	oven	oven	JJ
37680	799	6	five	five	CD
37680	799	7	minutes	minute	NNS
37680	799	8	before	before	IN
37680	799	9	serving	serve	VBG
37680	799	10	.	.	.
37680	800	1	CODFISH	codfish	JJ
37680	800	2	PUFF	PUFF	NNS
37680	800	3	Make	make	VBP
37680	800	4	the	the	DT
37680	800	5	mixture	mixture	NN
37680	800	6	for	for	IN
37680	800	7	Codfish	Codfish	NNP
37680	800	8	Balls	Balls	NNP
37680	800	9	II	II	NNP
37680	800	10	.	.	.
37680	801	1	Add	add	VB
37680	801	2	the	the	DT
37680	801	3	whites	white	NNS
37680	801	4	of	of	IN
37680	801	5	two	two	CD
37680	801	6	eggs	egg	NNS
37680	801	7	beaten	beat	VBN
37680	801	8	to	to	IN
37680	801	9	a	a	DT
37680	801	10	stiff	stiff	JJ
37680	801	11	froth	froth	NN
37680	801	12	,	,	,
37680	801	13	folding	fold	VBG
37680	801	14	them	-PRON-	PRP
37680	801	15	in	in	RB
37680	801	16	lightly	lightly	RB
37680	801	17	.	.	.
37680	802	1	Butter	butter	VB
37680	802	2	a	a	DT
37680	802	3	stoneware	stoneware	NN
37680	802	4	platter	platter	NN
37680	802	5	,	,	,
37680	802	6	spread	spread	VB
37680	802	7	the	the	DT
37680	802	8	puff	puff	NN
37680	802	9	upon	upon	IN
37680	802	10	it	-PRON-	PRP
37680	802	11	,	,	,
37680	802	12	and	and	CC
37680	802	13	bake	bake	VB
37680	802	14	in	in	RP
37680	802	15	a	a	DT
37680	802	16	hot	hot	JJ
37680	802	17	oven	oven	NN
37680	802	18	till	till	IN
37680	802	19	well	well	RB
37680	802	20	puffed	puffed	JJ
37680	802	21	and	and	CC
37680	802	22	browned	brown	VBN
37680	802	23	.	.	.
37680	803	1	Or	or	CC
37680	803	2	,	,	,
37680	803	3	cook	cook	VB
37680	803	4	in	in	IN
37680	803	5	a	a	DT
37680	803	6	buttered	butter	VBN
37680	803	7	frying	frying	NN
37680	803	8	-	-	HYPH
37680	803	9	pan	pan	NN
37680	803	10	till	till	IN
37680	803	11	a	a	DT
37680	803	12	brown	brown	JJ
37680	803	13	crust	crust	NN
37680	803	14	has	have	VBZ
37680	803	15	formed	form	VBN
37680	803	16	,	,	,
37680	803	17	then	then	RB
37680	803	18	fold	fold	VB
37680	803	19	like	like	UH
37680	803	20	an	an	DT
37680	803	21	omelet	omelet	NN
37680	803	22	.	.	.
37680	804	1	CREAMED	CREAMED	NNS
37680	804	2	COD	cod	VBP
37680	804	3	WITH	with	IN
37680	804	4	EGG	EGG	NNP
37680	804	5	SAUCE	SAUCE	NNP
37680	804	6	Freshen	Freshen	NNP
37680	804	7	,	,	,
37680	804	8	boil	boil	NN
37680	804	9	,	,	,
37680	804	10	and	and	CC
37680	804	11	drain	drain	VB
37680	804	12	,	,	,
37680	804	13	according	accord	VBG
37680	804	14	to	to	IN
37680	804	15	directions	direction	NNS
37680	804	16	previously	previously	RB
37680	804	17	given	give	VBN
37680	804	18	.	.	.
37680	805	1	Arrange	arrange	VB
37680	805	2	on	on	IN
37680	805	3	a	a	DT
37680	805	4	platter	platter	NN
37680	805	5	and	and	CC
37680	805	6	cover	cover	NN
37680	805	7	with	with	IN
37680	805	8	cream	cream	NN
37680	805	9	sauce	sauce	NN
37680	805	10	,	,	,
37680	805	11	which	which	WDT
37680	805	12	has	have	VBZ
37680	805	13	minced	mince	VBN
37680	805	14	parsley	parsley	NN
37680	805	15	and	and	CC
37680	805	16	chopped	chop	VBN
37680	805	17	hard	hard	RB
37680	805	18	-	-	HYPH
37680	805	19	boiled	boil	VBN
37680	805	20	eggs	egg	NNS
37680	805	21	mixed	mix	VBN
37680	805	22	with	with	IN
37680	805	23	it	-PRON-	PRP
37680	805	24	.	.	.
37680	806	1	ESCALLOPED	ESCALLOPED	NNP
37680	806	2	CODFISH	CODFISH	NNS
37680	806	3	Make	make	VBP
37680	806	4	a	a	DT
37680	806	5	Codfish	Codfish	NNP
37680	806	6	Puff	Puff	NNP
37680	806	7	,	,	,
37680	806	8	sprinkle	sprinkle	VB
37680	806	9	with	with	IN
37680	806	10	grated	grate	VBN
37680	806	11	cheese	cheese	NN
37680	806	12	,	,	,
37680	806	13	and	and	CC
37680	806	14	bake	bake	VB
37680	806	15	brown	brown	NNP
37680	806	16	.	.	.
37680	807	1	FINNAN	FINNAN	NNP
37680	807	2	HADDIE	HADDIE	NNP
37680	807	3	À	À	NNP
37680	807	4	LA	LA	NNP
37680	807	5	DELMONICO	DELMONICO	NNP
37680	807	6	Make	make	VBP
37680	807	7	a	a	DT
37680	807	8	cream	cream	NN
37680	807	9	sauce	sauce	NN
37680	807	10	,	,	,
37680	807	11	using	use	VBG
37680	807	12	two	two	CD
37680	807	13	tablespoonfuls	tablespoonful	NNS
37680	807	14	of	of	IN
37680	807	15	butter	butter	NN
37680	807	16	and	and	CC
37680	807	17	two	two	CD
37680	807	18	of	of	IN
37680	807	19	flour	flour	NN
37680	807	20	;	;	:
37680	807	21	cook	cook	NN
37680	807	22	till	till	IN
37680	807	23	they	-PRON-	PRP
37680	807	24	bubble	bubble	VBP
37680	807	25	,	,	,
37680	807	26	add	add	VBP
37680	807	27	a	a	DT
37680	807	28	pint	pint	NN
37680	807	29	of	of	IN
37680	807	30	milk	milk	NN
37680	807	31	,	,	,
37680	807	32	and	and	CC
37680	807	33	stir	stir	VB
37680	807	34	till	till	IN
37680	807	35	thick	thick	JJ
37680	807	36	and	and	CC
37680	807	37	smooth	smooth	JJ
37680	807	38	.	.	.
37680	808	1	Add	add	VB
37680	808	2	a	a	DT
37680	808	3	pound	pound	NN
37680	808	4	of	of	IN
37680	808	5	Finnan	Finnan	NNP
37680	808	6	Haddie	Haddie	NNP
37680	808	7	flaked	flake	VBD
37680	808	8	,	,	,
37680	808	9	and	and	CC
37680	808	10	the	the	DT
37680	808	11	yolks	yolk	NNS
37680	808	12	of	of	IN
37680	808	13	two	two	CD
37680	808	14	eggs	egg	NNS
37680	808	15	,	,	,
37680	808	16	well	well	RB
37680	808	17	beaten	beat	VBN
37680	808	18	,	,	,
37680	808	19	three	three	CD
37680	808	20	hard	hard	RB
37680	808	21	-	-	HYPH
37680	808	22	boiled	boil	VBN
37680	808	23	eggs	egg	NNS
37680	808	24	cut	cut	VBD
37680	808	25	fine	fine	JJ
37680	808	26	,	,	,
37680	808	27	and	and	CC
37680	808	28	a	a	DT
37680	808	29	tablespoonful	tablespoonful	JJ
37680	808	30	of	of	IN
37680	808	31	strong	strong	JJ
37680	808	32	cheese	cheese	NN
37680	808	33	,	,	,
37680	808	34	grated	grate	VBN
37680	808	35	.	.	.
37680	809	1	Season	season	NN
37680	809	2	with	with	IN
37680	809	3	black	black	JJ
37680	809	4	pepper	pepper	NN
37680	809	5	,	,	,
37680	809	6	heat	heat	NN
37680	809	7	thoroughly	thoroughly	RB
37680	809	8	,	,	,
37680	809	9	and	and	CC
37680	809	10	serve	serve	VB
37680	809	11	.	.	.
37680	810	1	FINNAN	FINNAN	NNP
37680	810	2	HADDIE	HADDIE	NNP
37680	810	3	À	À	NNP
37680	810	4	LA	LA	NNP
37680	810	5	MARTIN	MARTIN	NNP
37680	810	6	Make	make	VBP
37680	810	7	the	the	DT
37680	810	8	cream	cream	NN
37680	810	9	sauce	sauce	NN
37680	810	10	,	,	,
37680	810	11	add	add	VB
37680	810	12	the	the	DT
37680	810	13	flaked	flake	VBN
37680	810	14	Finnan	Finnan	NNP
37680	810	15	Haddie	Haddie	NNP
37680	810	16	,	,	,
37680	810	17	according	accord	VBG
37680	810	18	to	to	IN
37680	810	19	the	the	DT
37680	810	20	recipe	recipe	NN
37680	810	21	for	for	IN
37680	810	22	Finnan	Finnan	NNP
37680	810	23	Haddie	Haddie	NNP
37680	810	24	à	à	NNP
37680	810	25	la	la	DT
37680	810	26	Delmonico	Delmonico	NNP
37680	810	27	,	,	,
37680	810	28	add	add	VB
37680	810	29	one	one	CD
37680	810	30	half	half	JJ
37680	810	31	-	-	HYPH
37680	810	32	cupful	cupful	JJ
37680	810	33	of	of	IN
37680	810	34	shredded	shred	VBN
37680	810	35	green	green	JJ
37680	810	36	peppers	pepper	NNS
37680	810	37	,	,	,
37680	810	38	let	let	VBD
37680	810	39	boil	boil	VB
37680	810	40	up	up	RP
37680	810	41	once	once	RB
37680	810	42	,	,	,
37680	810	43	and	and	CC
37680	810	44	serve	serve	VB
37680	810	45	on	on	IN
37680	810	46	toast	toast	NN
37680	810	47	.	.	.
37680	811	1	FINNAN	FINNAN	NNP
37680	811	2	HADDIE	HADDIE	NNP
37680	811	3	FISH	fish	NN
37680	811	4	BALLS	ball	NNS
37680	811	5	Prepare	prepare	VB
37680	811	6	as	as	IN
37680	811	7	Codfish	Codfish	NNP
37680	811	8	Balls	Balls	NNP
37680	811	9	II	II	NNP
37680	811	10	.	.	.
37680	812	1	BROILED	BROILED	NNP
37680	812	2	FINNAN	FINNAN	NNP
37680	812	3	HADDIE	HADDIE	NNP
37680	812	4	Parboil	Parboil	NNP
37680	812	5	,	,	,
37680	812	6	drain	drain	VB
37680	812	7	,	,	,
37680	812	8	wipe	wipe	NN
37680	812	9	,	,	,
37680	812	10	then	then	RB
37680	812	11	skin	skin	NN
37680	812	12	.	.	.
37680	813	1	Broil	Broil	NNP
37680	813	2	,	,	,
37680	813	3	pour	pour	VBP
37680	813	4	over	over	IN
37680	813	5	melted	melted	JJ
37680	813	6	butter	butter	NN
37680	813	7	,	,	,
37680	813	8	sprinkle	sprinkle	VB
37680	813	9	with	with	IN
37680	813	10	pepper	pepper	NN
37680	813	11	and	and	CC
37680	813	12	minced	mince	VBN
37680	813	13	parsley	parsley	NN
37680	813	14	.	.	.
37680	814	1	Serve	serve	VB
37680	814	2	with	with	IN
37680	814	3	lemon	lemon	NN
37680	814	4	quarters	quarter	NNS
37680	814	5	.	.	.
37680	815	1	PICKED	PICKED	NNP
37680	815	2	-	-	HYPH
37680	815	3	UP	UP	NNP
37680	815	4	FINNAN	FINNAN	NNP
37680	815	5	HADDIE	HADDIE	NNP
37680	815	6	Cut	Cut	NNP
37680	815	7	the	the	DT
37680	815	8	fish	fish	NN
37680	815	9	in	in	IN
37680	815	10	convenient	convenient	JJ
37680	815	11	pieces	piece	NNS
37680	815	12	for	for	IN
37680	815	13	serving	serve	VBG
37680	815	14	.	.	.
37680	816	1	Cover	cover	VB
37680	816	2	with	with	IN
37680	816	3	boiling	boiling	NN
37680	816	4	water	water	NN
37680	816	5	,	,	,
37680	816	6	boil	boil	VB
37680	816	7	five	five	CD
37680	816	8	minutes	minute	NNS
37680	816	9	,	,	,
37680	816	10	drain	drain	VBP
37680	816	11	,	,	,
37680	816	12	and	and	CC
37680	816	13	rinse	rinse	NN
37680	816	14	in	in	IN
37680	816	15	fresh	fresh	JJ
37680	816	16	boiling	boiling	NN
37680	816	17	water	water	NN
37680	816	18	.	.	.
37680	817	1	Arrange	arrange	VB
37680	817	2	on	on	IN
37680	817	3	a	a	DT
37680	817	4	platter	platter	NN
37680	817	5	,	,	,
37680	817	6	dot	dot	NN
37680	817	7	with	with	IN
37680	817	8	butter	butter	NN
37680	817	9	,	,	,
37680	817	10	put	put	VBN
37680	817	11	in	in	IN
37680	817	12	the	the	DT
37680	817	13	oven	oven	NN
37680	817	14	,	,	,
37680	817	15	and	and	CC
37680	817	16	when	when	WRB
37680	817	17	the	the	DT
37680	817	18	butter	butter	NN
37680	817	19	sizzles	sizzle	VBZ
37680	817	20	,	,	,
37680	817	21	serve	serve	VB
37680	817	22	.	.	.
37680	818	1	CREAMED	CREAMED	NNP
37680	818	2	ROAST	ROAST	NNP
37680	818	3	FINNAN	FINNAN	NNP
37680	818	4	HADDIE	HADDIE	NNP
37680	818	5	See	see	VBP
37680	818	6	Creamed	Creamed	NNP
37680	818	7	Roast	Roast	NNP
37680	818	8	Codfish	Codfish	NNP
37680	818	9	.	.	.
37680	819	1	BROILED	BROILED	NNP
37680	819	2	FINNAN	FINNAN	NNP
37680	819	3	HADDIE	HADDIE	NNP
37680	819	4	--	--	:
37680	819	5	II	II	NNP
37680	819	6	Soak	Soak	NNP
37680	819	7	in	in	IN
37680	819	8	cold	cold	JJ
37680	819	9	water	water	NN
37680	819	10	half	half	PDT
37680	819	11	an	an	DT
37680	819	12	hour	hour	NN
37680	819	13	,	,	,
37680	819	14	and	and	CC
37680	819	15	in	in	IN
37680	819	16	boiling	boil	VBG
37680	819	17	water	water	NN
37680	819	18	ten	ten	CD
37680	819	19	minutes	minute	NNS
37680	819	20	.	.	.
37680	820	1	Wipe	wipe	NN
37680	820	2	dry	dry	JJ
37680	820	3	,	,	,
37680	820	4	marinade	marinade	NN
37680	820	5	in	in	IN
37680	820	6	oil	oil	NN
37680	820	7	and	and	CC
37680	820	8	lemon	lemon	NN
37680	820	9	-	-	HYPH
37680	820	10	juice	juice	NN
37680	820	11	,	,	,
37680	820	12	and	and	CC
37680	820	13	broil	broil	NNP
37680	820	14	as	as	IN
37680	820	15	usual	usual	JJ
37680	820	16	.	.	.
37680	821	1	BAKED	BAKED	NNP
37680	821	2	SMOKED	SMOKED	NNP
37680	821	3	HADDOCK	HADDOCK	NNP
37680	821	4	Put	Put	VBD
37680	821	5	the	the	DT
37680	821	6	haddock	haddock	NN
37680	821	7	into	into	IN
37680	821	8	a	a	DT
37680	821	9	baking	baking	NN
37680	821	10	-	-	HYPH
37680	821	11	pan	pan	NN
37680	821	12	,	,	,
37680	821	13	cover	cover	VB
37680	821	14	with	with	IN
37680	821	15	boiling	boiling	NN
37680	821	16	water	water	NN
37680	821	17	,	,	,
37680	821	18	drain	drain	VB
37680	821	19	,	,	,
37680	821	20	dot	dot	VBP
37680	821	21	with	with	IN
37680	821	22	butter	butter	NN
37680	821	23	,	,	,
37680	821	24	sprinkle	sprinkle	VB
37680	821	25	with	with	IN
37680	821	26	black	black	JJ
37680	821	27	pepper	pepper	NN
37680	821	28	,	,	,
37680	821	29	and	and	CC
37680	821	30	bake	bake	VB
37680	821	31	in	in	RP
37680	821	32	a	a	DT
37680	821	33	hot	hot	JJ
37680	821	34	oven	oven	NN
37680	821	35	for	for	IN
37680	821	36	ten	ten	CD
37680	821	37	minutes	minute	NNS
37680	821	38	.	.	.
37680	822	1	Serve	serve	VB
37680	822	2	very	very	RB
37680	822	3	hot	hot	JJ
37680	822	4	.	.	.
37680	823	1	BROILED	BROILED	NNP
37680	823	2	SMOKED	SMOKED	NNP
37680	823	3	HADDOCK	HADDOCK	NNP
37680	823	4	Rub	Rub	NNP
37680	823	5	with	with	IN
37680	823	6	butter	butter	NN
37680	823	7	,	,	,
37680	823	8	dredge	dredge	NN
37680	823	9	with	with	IN
37680	823	10	flour	flour	NN
37680	823	11	,	,	,
37680	823	12	and	and	CC
37680	823	13	broil	broil	VB
37680	823	14	over	over	RP
37680	823	15	clear	clear	JJ
37680	823	16	coals	coal	NNS
37680	823	17	,	,	,
37680	823	18	or	or	CC
37680	823	19	under	under	IN
37680	823	20	a	a	DT
37680	823	21	gas	gas	NN
37680	823	22	flame	flame	NN
37680	823	23	.	.	.
37680	824	1	FRIED	FRIED	NNP
37680	824	2	SMOKED	SMOKED	NNP
37680	824	3	HADDOCK	HADDOCK	NNP
37680	824	4	Cover	Cover	NNP
37680	824	5	with	with	IN
37680	824	6	olive	olive	JJ
37680	824	7	oil	oil	NN
37680	824	8	and	and	CC
37680	824	9	soak	soak	VB
37680	824	10	over	over	RP
37680	824	11	night	night	NN
37680	824	12	.	.	.
37680	825	1	Skim	skim	VB
37680	825	2	out	out	RP
37680	825	3	and	and	CC
37680	825	4	fry	fry	VB
37680	825	5	brown	brown	NNP
37680	825	6	in	in	IN
37680	825	7	the	the	DT
37680	825	8	oil	oil	NN
37680	825	9	.	.	.
37680	826	1	Pepper	pepper	NN
37680	826	2	well	well	RB
37680	826	3	and	and	CC
37680	826	4	serve	serve	VB
37680	826	5	at	at	IN
37680	826	6	once	once	RB
37680	826	7	with	with	IN
37680	826	8	lemon	lemon	NN
37680	826	9	quarters	quarter	NNS
37680	826	10	and	and	CC
37680	826	11	a	a	DT
37680	826	12	garnish	garnish	NN
37680	826	13	of	of	IN
37680	826	14	parsley	parsley	NN
37680	826	15	.	.	.
37680	827	1	HERRING	HERRING	NNP
37680	827	2	BALLS	BALLS	NNP
37680	827	3	Partly	partly	RB
37680	827	4	boil	boil	VB
37680	827	5	bloaters	bloater	NNS
37680	827	6	or	or	CC
37680	827	7	herrings	herring	NNS
37680	827	8	,	,	,
37680	827	9	skin	skin	NN
37680	827	10	,	,	,
37680	827	11	add	add	VB
37680	827	12	an	an	DT
37680	827	13	equal	equal	JJ
37680	827	14	bulk	bulk	NN
37680	827	15	of	of	IN
37680	827	16	mashed	mashed	JJ
37680	827	17	potatoes	potato	NNS
37680	827	18	made	make	VBN
37680	827	19	from	from	IN
37680	827	20	baked	baked	JJ
37680	827	21	potatoes	potato	NNS
37680	827	22	.	.	.
37680	828	1	Add	add	VB
37680	828	2	a	a	DT
37680	828	3	lump	lump	NN
37680	828	4	of	of	IN
37680	828	5	butter	butter	NN
37680	828	6	and	and	CC
37680	828	7	enough	enough	JJ
37680	828	8	cream	cream	NN
37680	828	9	to	to	TO
37680	828	10	soften	soften	VB
37680	828	11	it	-PRON-	PRP
37680	828	12	.	.	.
37680	829	1	Form	form	VB
37680	829	2	into	into	IN
37680	829	3	balls	ball	NNS
37680	829	4	,	,	,
37680	829	5	dip	dip	NN
37680	829	6	in	in	IN
37680	829	7	egg	egg	NN
37680	829	8	and	and	CC
37680	829	9	crumbs	crumb	VBZ
37680	829	10	,	,	,
37680	829	11	and	and	CC
37680	829	12	fry	fry	VB
37680	829	13	in	in	IN
37680	829	14	deep	deep	JJ
37680	829	15	fat	fat	NN
37680	829	16	.	.	.
37680	830	1	POTOMAC	POTOMAC	NNP
37680	830	2	HERRING	herre	VBG
37680	830	3	Those	those	DT
37680	830	4	having	have	VBG
37680	830	5	roe	roe	NN
37680	830	6	are	be	VBP
37680	830	7	preferable	preferable	JJ
37680	830	8	.	.	.
37680	831	1	Put	put	VB
37680	831	2	into	into	IN
37680	831	3	a	a	DT
37680	831	4	frying	frying	JJ
37680	831	5	-	-	HYPH
37680	831	6	pan	pan	NN
37680	831	7	with	with	IN
37680	831	8	boiling	boil	VBG
37680	831	9	water	water	NN
37680	831	10	to	to	TO
37680	831	11	cover	cover	VB
37680	831	12	,	,	,
37680	831	13	boil	boil	VB
37680	831	14	five	five	CD
37680	831	15	minutes	minute	NNS
37680	831	16	,	,	,
37680	831	17	drain	drain	VBP
37680	831	18	,	,	,
37680	831	19	add	add	VB
37680	831	20	a	a	DT
37680	831	21	lump	lump	NN
37680	831	22	of	of	IN
37680	831	23	butter	butter	NN
37680	831	24	,	,	,
37680	831	25	and	and	CC
37680	831	26	return	return	VB
37680	831	27	to	to	IN
37680	831	28	the	the	DT
37680	831	29	fire	fire	NN
37680	831	30	.	.	.
37680	832	1	When	when	WRB
37680	832	2	it	-PRON-	PRP
37680	832	3	melts	melt	VBZ
37680	832	4	,	,	,
37680	832	5	and	and	CC
37680	832	6	the	the	DT
37680	832	7	fish	fish	NN
37680	832	8	is	be	VBZ
37680	832	9	well	well	RB
37680	832	10	covered	cover	VBN
37680	832	11	with	with	IN
37680	832	12	it	-PRON-	PRP
37680	832	13	,	,	,
37680	832	14	serve	serve	VB
37680	832	15	.	.	.
37680	833	1	KIPPERED	KIPPERED	NNP
37680	833	2	HERRING	HERRING	NNP
37680	833	3	See	See	NNP
37680	833	4	Potomac	Potomac	NNP
37680	833	5	Herring	Herring	NNP
37680	833	6	.	.	.
37680	834	1	BROILED	broiled	NN
37680	834	2	SMOKED	SMOKED	NNP
37680	834	3	HERRING	HERRING	NNP
37680	834	4	Soak	Soak	NNP
37680	834	5	over	over	IN
37680	834	6	night	night	NN
37680	834	7	.	.	.
37680	835	1	Pour	pour	NN
37680	835	2	boiling	boil	VBG
37680	835	3	water	water	NN
37680	835	4	over	over	IN
37680	835	5	it	-PRON-	PRP
37680	835	6	in	in	IN
37680	835	7	the	the	DT
37680	835	8	morning	morning	NN
37680	835	9	;	;	:
37680	835	10	when	when	WRB
37680	835	11	the	the	DT
37680	835	12	water	water	NN
37680	835	13	cools	cool	NNS
37680	835	14	,	,	,
37680	835	15	plunge	plunge	VB
37680	835	16	it	-PRON-	PRP
37680	835	17	into	into	IN
37680	835	18	ice	ice	NN
37680	835	19	water	water	NN
37680	835	20	for	for	IN
37680	835	21	five	five	CD
37680	835	22	minutes	minute	NNS
37680	835	23	,	,	,
37680	835	24	wipe	wipe	NN
37680	835	25	dry	dry	JJ
37680	835	26	,	,	,
37680	835	27	and	and	CC
37680	835	28	broil	broil	VB
37680	835	29	under	under	IN
37680	835	30	a	a	DT
37680	835	31	gas	gas	NN
37680	835	32	flame	flame	NN
37680	835	33	.	.	.
37680	836	1	BROILED	broiled	NN
37680	836	2	SALT	SALT	NNP
37680	836	3	MACKEREL	MACKEREL	NNP
37680	836	4	Wash	Wash	NNP
37680	836	5	in	in	IN
37680	836	6	several	several	JJ
37680	836	7	waters	water	NNS
37680	836	8	,	,	,
37680	836	9	remove	remove	VB
37680	836	10	the	the	DT
37680	836	11	head	head	NN
37680	836	12	and	and	CC
37680	836	13	part	part	NN
37680	836	14	of	of	IN
37680	836	15	the	the	DT
37680	836	16	tail	tail	NN
37680	836	17	.	.	.
37680	837	1	Scrape	scrape	VB
37680	837	2	the	the	DT
37680	837	3	thin	thin	JJ
37680	837	4	black	black	JJ
37680	837	5	skin	skin	NN
37680	837	6	from	from	IN
37680	837	7	the	the	DT
37680	837	8	inside	inside	NN
37680	837	9	.	.	.
37680	838	1	Put	put	VB
37680	838	2	the	the	DT
37680	838	3	fish	fish	NN
37680	838	4	in	in	IN
37680	838	5	a	a	DT
37680	838	6	pan	pan	NN
37680	838	7	of	of	IN
37680	838	8	cold	cold	JJ
37680	838	9	water	water	NN
37680	838	10	,	,	,
37680	838	11	skin	skin	NN
37680	838	12	side	side	NN
37680	838	13	up	up	RP
37680	838	14	,	,	,
37680	838	15	over	over	IN
37680	838	16	night	night	NN
37680	838	17	at	at	IN
37680	838	18	least	least	JJS
37680	838	19	,	,	,
37680	838	20	and	and	CC
37680	838	21	,	,	,
37680	838	22	if	if	IN
37680	838	23	very	very	JJ
37680	838	24	salt	salt	NN
37680	838	25	,	,	,
37680	838	26	by	by	IN
37680	838	27	four	four	CD
37680	838	28	o'clock	o'clock	NN
37680	838	29	in	in	IN
37680	838	30	the	the	DT
37680	838	31	afternoon	afternoon	NN
37680	838	32	.	.	.
37680	839	1	In	in	IN
37680	839	2	the	the	DT
37680	839	3	morning	morning	NN
37680	839	4	wash	wash	NN
37680	839	5	in	in	IN
37680	839	6	fresh	fresh	JJ
37680	839	7	cold	cold	JJ
37680	839	8	water	water	NN
37680	839	9	,	,	,
37680	839	10	wipe	wipe	NN
37680	839	11	dry	dry	JJ
37680	839	12	on	on	IN
37680	839	13	a	a	DT
37680	839	14	clean	clean	JJ
37680	839	15	cloth	cloth	NN
37680	839	16	,	,	,
37680	839	17	rub	rub	VB
37680	839	18	with	with	IN
37680	839	19	melted	melted	JJ
37680	839	20	butter	butter	NN
37680	839	21	,	,	,
37680	839	22	sprinkle	sprinkle	VB
37680	839	23	with	with	IN
37680	839	24	pepper	pepper	NN
37680	839	25	,	,	,
37680	839	26	and	and	CC
37680	839	27	broil	broil	NNP
37680	839	28	carefully	carefully	RB
37680	839	29	.	.	.
37680	840	1	It	-PRON-	PRP
37680	840	2	must	must	MD
37680	840	3	be	be	VB
37680	840	4	watched	watch	VBN
37680	840	5	every	every	DT
37680	840	6	moment	moment	NN
37680	840	7	,	,	,
37680	840	8	as	as	IN
37680	840	9	it	-PRON-	PRP
37680	840	10	burns	burn	VBZ
37680	840	11	easily	easily	RB
37680	840	12	.	.	.
37680	841	1	When	when	WRB
37680	841	2	brown	brown	JJ
37680	841	3	,	,	,
37680	841	4	serve	serve	VB
37680	841	5	on	on	IN
37680	841	6	a	a	DT
37680	841	7	hot	hot	JJ
37680	841	8	platter	platter	NN
37680	841	9	,	,	,
37680	841	10	dot	dot	VB
37680	841	11	the	the	DT
37680	841	12	fish	fish	NN
37680	841	13	with	with	IN
37680	841	14	bits	bit	NNS
37680	841	15	of	of	IN
37680	841	16	butter	butter	NN
37680	841	17	,	,	,
37680	841	18	and	and	CC
37680	841	19	garnish	garnish	VB
37680	841	20	with	with	IN
37680	841	21	parsley	parsley	NN
37680	841	22	and	and	CC
37680	841	23	lemon	lemon	NN
37680	841	24	quarters	quarter	NNS
37680	841	25	.	.	.
37680	842	1	CREAMED	CREAMED	NNP
37680	842	2	SALT	SALT	NNP
37680	842	3	MACKEREL	MACKEREL	NNP
37680	842	4	Freshen	Freshen	NNP
37680	842	5	according	accord	VBG
37680	842	6	to	to	IN
37680	842	7	directions	direction	NNS
37680	842	8	previously	previously	RB
37680	842	9	given	give	VBN
37680	842	10	.	.	.
37680	843	1	Put	put	VB
37680	843	2	in	in	IN
37680	843	3	cold	cold	JJ
37680	843	4	water	water	NN
37680	843	5	,	,	,
37680	843	6	bring	bring	VB
37680	843	7	to	to	IN
37680	843	8	a	a	DT
37680	843	9	boil	boil	NN
37680	843	10	,	,	,
37680	843	11	then	then	RB
37680	843	12	drain	drain	VB
37680	843	13	.	.	.
37680	844	1	Pour	pour	VB
37680	844	2	over	over	IN
37680	844	3	it	-PRON-	PRP
37680	844	4	half	half	PDT
37680	844	5	a	a	DT
37680	844	6	cupful	cupful	NN
37680	844	7	of	of	IN
37680	844	8	cream	cream	NN
37680	844	9	.	.	.
37680	845	1	Roll	roll	VB
37680	845	2	a	a	DT
37680	845	3	piece	piece	NN
37680	845	4	of	of	IN
37680	845	5	butter	butter	NN
37680	845	6	the	the	DT
37680	845	7	size	size	NN
37680	845	8	of	of	IN
37680	845	9	an	an	DT
37680	845	10	egg	egg	NN
37680	845	11	in	in	IN
37680	845	12	flour	flour	NN
37680	845	13	and	and	CC
37680	845	14	add	add	VB
37680	845	15	to	to	IN
37680	845	16	the	the	DT
37680	845	17	cream	cream	NN
37680	845	18	.	.	.
37680	846	1	Let	let	VB
37680	846	2	boil	boil	VB
37680	846	3	up	up	RP
37680	846	4	once	once	RB
37680	846	5	and	and	CC
37680	846	6	serve	serve	VB
37680	846	7	.	.	.
37680	847	1	BOILED	BOILED	NNP
37680	847	2	SALT	SALT	NNP
37680	847	3	MACKEREL	MACKEREL	NNP
37680	847	4	Freshen	Freshen	NNP
37680	847	5	according	accord	VBG
37680	847	6	to	to	IN
37680	847	7	directions	direction	NNS
37680	847	8	previously	previously	RB
37680	847	9	given	give	VBN
37680	847	10	,	,	,
37680	847	11	rinse	rinse	VB
37680	847	12	thoroughly	thoroughly	RB
37680	847	13	.	.	.
37680	848	1	Tie	tie	VB
37680	848	2	in	in	IN
37680	848	3	a	a	DT
37680	848	4	cloth	cloth	NN
37680	848	5	,	,	,
37680	848	6	put	put	VBN
37680	848	7	into	into	IN
37680	848	8	a	a	DT
37680	848	9	kettle	kettle	NN
37680	848	10	of	of	IN
37680	848	11	cold	cold	JJ
37680	848	12	water	water	NN
37680	848	13	,	,	,
37680	848	14	bring	bring	VB
37680	848	15	slowly	slowly	RB
37680	848	16	to	to	IN
37680	848	17	the	the	DT
37680	848	18	boil	boil	NN
37680	848	19	,	,	,
37680	848	20	and	and	CC
37680	848	21	cook	cook	VB
37680	848	22	half	half	PDT
37680	848	23	an	an	DT
37680	848	24	hour	hour	NN
37680	848	25	.	.	.
37680	849	1	Remove	remove	VB
37680	849	2	the	the	DT
37680	849	3	cloth	cloth	NN
37680	849	4	,	,	,
37680	849	5	take	take	VB
37680	849	6	out	out	RP
37680	849	7	the	the	DT
37680	849	8	backbone	backbone	NN
37680	849	9	,	,	,
37680	849	10	and	and	CC
37680	849	11	pour	pour	VB
37680	849	12	over	over	IN
37680	849	13	melted	melted	JJ
37680	849	14	butter	butter	NN
37680	849	15	and	and	CC
37680	849	16	half	half	PDT
37680	849	17	a	a	DT
37680	849	18	cupful	cupful	NN
37680	849	19	of	of	IN
37680	849	20	cream	cream	NN
37680	849	21	.	.	.
37680	850	1	Sprinkle	sprinkle	VB
37680	850	2	with	with	IN
37680	850	3	black	black	JJ
37680	850	4	pepper	pepper	NN
37680	850	5	and	and	CC
37680	850	6	garnish	garnish	NN
37680	850	7	with	with	IN
37680	850	8	parsley	parsley	NN
37680	850	9	.	.	.
37680	851	1	BOILED	BOILED	NNP
37680	851	2	SALT	SALT	NNP
37680	851	3	MACKEREL	MACKEREL	NNP
37680	851	4	,	,	,
37680	851	5	CREAMED	CREAMED	NNP
37680	851	6	Prepare	Prepare	NNP
37680	851	7	as	as	IN
37680	851	8	above	above	RB
37680	851	9	.	.	.
37680	852	1	Heat	heat	VB
37680	852	2	a	a	DT
37680	852	3	cupful	cupful	NN
37680	852	4	of	of	IN
37680	852	5	milk	milk	NN
37680	852	6	to	to	IN
37680	852	7	the	the	DT
37680	852	8	boil	boil	NN
37680	852	9	.	.	.
37680	853	1	Stir	stir	VB
37680	853	2	into	into	IN
37680	853	3	it	-PRON-	PRP
37680	853	4	a	a	DT
37680	853	5	teaspoonful	teaspoonful	NN
37680	853	6	of	of	IN
37680	853	7	cornstarch	cornstarch	NN
37680	853	8	made	make	VBD
37680	853	9	smooth	smooth	JJ
37680	853	10	with	with	IN
37680	853	11	a	a	DT
37680	853	12	little	little	JJ
37680	853	13	cold	cold	JJ
37680	853	14	milk	milk	NN
37680	853	15	.	.	.
37680	854	1	When	when	WRB
37680	854	2	it	-PRON-	PRP
37680	854	3	thickens	thicken	VBZ
37680	854	4	,	,	,
37680	854	5	add	add	VB
37680	854	6	two	two	CD
37680	854	7	tablespoonfuls	tablespoonful	NNS
37680	854	8	of	of	IN
37680	854	9	butter	butter	NN
37680	854	10	,	,	,
37680	854	11	and	and	CC
37680	854	12	a	a	DT
37680	854	13	little	little	JJ
37680	854	14	pepper	pepper	NN
37680	854	15	,	,	,
37680	854	16	salt	salt	NN
37680	854	17	and	and	CC
37680	854	18	minced	mince	VBD
37680	854	19	parsley	parsley	NN
37680	854	20	.	.	.
37680	855	1	Beat	beat	VB
37680	855	2	an	an	DT
37680	855	3	egg	egg	NN
37680	855	4	very	very	RB
37680	855	5	light	light	JJ
37680	855	6	,	,	,
37680	855	7	pour	pour	VB
37680	855	8	the	the	DT
37680	855	9	sauce	sauce	NN
37680	855	10	gradually	gradually	RB
37680	855	11	over	over	IN
37680	855	12	it	-PRON-	PRP
37680	855	13	,	,	,
37680	855	14	reheat	reheat	VB
37680	855	15	for	for	IN
37680	855	16	about	about	RB
37680	855	17	a	a	DT
37680	855	18	minute	minute	NN
37680	855	19	.	.	.
37680	856	1	Pour	pour	VB
37680	856	2	over	over	IN
37680	856	3	the	the	DT
37680	856	4	fish	fish	NN
37680	856	5	and	and	CC
37680	856	6	garnish	garnish	VB
37680	856	7	with	with	IN
37680	856	8	slices	slice	NNS
37680	856	9	of	of	IN
37680	856	10	hard	hard	RB
37680	856	11	-	-	HYPH
37680	856	12	boiled	boil	VBN
37680	856	13	eggs	egg	NNS
37680	856	14	.	.	.
37680	857	1	BAKED	BAKED	NNP
37680	857	2	SALT	SALT	NNP
37680	857	3	MACKEREL	MACKEREL	NNP
37680	857	4	Freshen	Freshen	NNP
37680	857	5	according	accord	VBG
37680	857	6	to	to	IN
37680	857	7	directions	direction	NNS
37680	857	8	previously	previously	RB
37680	857	9	given	give	VBN
37680	857	10	.	.	.
37680	858	1	Put	put	VB
37680	858	2	into	into	IN
37680	858	3	a	a	DT
37680	858	4	baking	baking	NN
37680	858	5	-	-	HYPH
37680	858	6	pan	pan	NN
37680	858	7	and	and	CC
37680	858	8	pour	pour	VB
37680	858	9	on	on	IN
37680	858	10	boiling	boil	VBG
37680	858	11	water	water	NN
37680	858	12	to	to	TO
37680	858	13	cover	cover	VB
37680	858	14	.	.	.
37680	859	1	When	when	WRB
37680	859	2	the	the	DT
37680	859	3	water	water	NN
37680	859	4	cools	cool	VBZ
37680	859	5	,	,	,
37680	859	6	drain	drain	VBP
37680	859	7	.	.	.
37680	860	1	Cover	cover	VB
37680	860	2	the	the	DT
37680	860	3	fish	fish	NN
37680	860	4	with	with	IN
37680	860	5	dots	dot	NNS
37680	860	6	of	of	IN
37680	860	7	butter	butter	NN
37680	860	8	,	,	,
37680	860	9	pour	pour	VBP
37680	860	10	over	over	IN
37680	860	11	half	half	PDT
37680	860	12	a	a	DT
37680	860	13	cupful	cupful	NN
37680	860	14	of	of	IN
37680	860	15	cream	cream	NN
37680	860	16	or	or	CC
37680	860	17	milk	milk	NN
37680	860	18	,	,	,
37680	860	19	and	and	CC
37680	860	20	bake	bake	VB
37680	860	21	till	till	IN
37680	860	22	brown	brown	NNP
37680	860	23	.	.	.
37680	861	1	FRIED	FRIED	NNP
37680	861	2	SALT	SALT	NNP
37680	861	3	MACKEREL	MACKEREL	NNP
37680	861	4	Freshen	Freshen	NNP
37680	861	5	according	accord	VBG
37680	861	6	to	to	IN
37680	861	7	directions	direction	NNS
37680	861	8	previously	previously	RB
37680	861	9	given	give	VBN
37680	861	10	,	,	,
37680	861	11	soaking	soak	VBG
37680	861	12	a	a	DT
37680	861	13	full	full	JJ
37680	861	14	twenty	twenty	CD
37680	861	15	-	-	HYPH
37680	861	16	four	four	CD
37680	861	17	hours	hour	NNS
37680	861	18	and	and	CC
37680	861	19	changing	change	VBG
37680	861	20	the	the	DT
37680	861	21	water	water	NN
37680	861	22	frequently	frequently	RB
37680	861	23	.	.	.
37680	862	1	In	in	IN
37680	862	2	the	the	DT
37680	862	3	morning	morning	NN
37680	862	4	,	,	,
37680	862	5	drain	drain	NN
37680	862	6	,	,	,
37680	862	7	wipe	wipe	NN
37680	862	8	dry	dry	JJ
37680	862	9	,	,	,
37680	862	10	dredge	dredge	NN
37680	862	11	with	with	IN
37680	862	12	flour	flour	NN
37680	862	13	,	,	,
37680	862	14	and	and	CC
37680	862	15	fry	fry	NNP
37680	862	16	brown	brown	NNP
37680	862	17	in	in	IN
37680	862	18	butter	butter	NN
37680	862	19	.	.	.
37680	863	1	Garnish	garnish	VB
37680	863	2	with	with	IN
37680	863	3	lemon	lemon	NN
37680	863	4	quarters	quarter	NNS
37680	863	5	and	and	CC
37680	863	6	parsley	parsley	NN
37680	863	7	.	.	.
37680	864	1	BOILED	BOILED	NNP
37680	864	2	SALT	SALT	NNP
37680	864	3	MACKEREL	MACKEREL	NNP
37680	864	4	--	--	:
37680	864	5	II	II	NNP
37680	864	6	Freshen	Freshen	NNP
37680	864	7	,	,	,
37680	864	8	and	and	CC
37680	864	9	boil	boil	VB
37680	864	10	in	in	IN
37680	864	11	water	water	NN
37680	864	12	made	make	VBD
37680	864	13	very	very	RB
37680	864	14	acid	acid	JJ
37680	864	15	with	with	IN
37680	864	16	lemon	lemon	NN
37680	864	17	-	-	HYPH
37680	864	18	juice	juice	NN
37680	864	19	.	.	.
37680	865	1	Serve	serve	VB
37680	865	2	with	with	IN
37680	865	3	melted	melted	JJ
37680	865	4	or	or	CC
37680	865	5	drawn	draw	VBN
37680	865	6	butter	butter	NN
37680	865	7	.	.	.
37680	866	1	BROILED	broiled	NN
37680	866	2	SALT	SALT	NNP
37680	866	3	MACKEREL	MACKEREL	NNP
37680	866	4	--	--	:
37680	866	5	II	II	NNP
37680	866	6	Freshen	Freshen	NNP
37680	866	7	,	,	,
37680	866	8	wipe	wipe	NN
37680	866	9	dry	dry	JJ
37680	866	10	,	,	,
37680	866	11	and	and	CC
37680	866	12	soak	soak	VB
37680	866	13	for	for	IN
37680	866	14	an	an	DT
37680	866	15	hour	hour	NN
37680	866	16	in	in	IN
37680	866	17	French	french	JJ
37680	866	18	dressing	dressing	NN
37680	866	19	,	,	,
37680	866	20	made	make	VBN
37680	866	21	of	of	IN
37680	866	22	three	three	CD
37680	866	23	tablespoonfuls	tablespoonful	NNS
37680	866	24	of	of	IN
37680	866	25	olive	olive	NN
37680	866	26	oil	oil	NN
37680	866	27	,	,	,
37680	866	28	and	and	CC
37680	866	29	one	one	CD
37680	866	30	of	of	IN
37680	866	31	lemon	lemon	NN
37680	866	32	-	-	HYPH
37680	866	33	juice	juice	NN
37680	866	34	or	or	CC
37680	866	35	tarragon	tarragon	NNP
37680	866	36	vinegar	vinegar	NN
37680	866	37	.	.	.
37680	867	1	Broil	Broil	NNP
37680	867	2	as	as	IN
37680	867	3	usual	usual	JJ
37680	867	4	.	.	.
37680	868	1	BROILED	broiled	NN
37680	868	2	SALT	SALT	NNP
37680	868	3	SALMON	SALMON	NNS
37680	868	4	Soak	soak	VB
37680	868	5	the	the	DT
37680	868	6	salmon	salmon	NN
37680	868	7	twenty	twenty	CD
37680	868	8	-	-	HYPH
37680	868	9	four	four	CD
37680	868	10	hours	hour	NNS
37680	868	11	in	in	IN
37680	868	12	cold	cold	JJ
37680	868	13	water	water	NN
37680	868	14	,	,	,
37680	868	15	changing	change	VBG
37680	868	16	the	the	DT
37680	868	17	water	water	NN
37680	868	18	frequently	frequently	RB
37680	868	19	.	.	.
37680	869	1	Drain	drain	NN
37680	869	2	,	,	,
37680	869	3	wipe	wipe	NN
37680	869	4	dry	dry	JJ
37680	869	5	,	,	,
37680	869	6	rub	rub	VB
37680	869	7	with	with	IN
37680	869	8	butter	butter	NN
37680	869	9	,	,	,
37680	869	10	and	and	CC
37680	869	11	broil	broil	VB
37680	869	12	over	over	RP
37680	869	13	a	a	DT
37680	869	14	clear	clear	JJ
37680	869	15	fire	fire	NN
37680	869	16	.	.	.
37680	870	1	Serve	serve	VB
37680	870	2	with	with	IN
37680	870	3	melted	melted	JJ
37680	870	4	butter	butter	NN
37680	870	5	.	.	.
37680	871	1	Garnish	garnish	VB
37680	871	2	with	with	IN
37680	871	3	lemon	lemon	NN
37680	871	4	quarters	quarter	NNS
37680	871	5	and	and	CC
37680	871	6	parsley	parsley	NN
37680	871	7	.	.	.
37680	872	1	BROILED	broiled	NN
37680	872	2	SMOKED	SMOKED	NNP
37680	872	3	SALMON	SALMON	NNP
37680	872	4	Rub	Rub	NNP
37680	872	5	with	with	IN
37680	872	6	butter	butter	NN
37680	872	7	and	and	CC
37680	872	8	broil	broil	NN
37680	872	9	with	with	IN
37680	872	10	the	the	DT
37680	872	11	flesh	flesh	NN
37680	872	12	side	side	NN
37680	872	13	nearest	nearest	RB
37680	872	14	the	the	DT
37680	872	15	fire	fire	NN
37680	872	16	.	.	.
37680	873	1	Serve	serve	VB
37680	873	2	on	on	IN
37680	873	3	a	a	DT
37680	873	4	hot	hot	JJ
37680	873	5	platter	platter	NN
37680	873	6	with	with	IN
37680	873	7	lemon	lemon	NN
37680	873	8	quarters	quarter	NNS
37680	873	9	,	,	,
37680	873	10	melted	melted	JJ
37680	873	11	butter	butter	NN
37680	873	12	,	,	,
37680	873	13	and	and	CC
37680	873	14	parsley	parsley	NN
37680	873	15	.	.	.
37680	874	1	BROILED	broiled	NN
37680	874	2	KIPPERED	KIPPERED	NNP
37680	874	3	SALMON	SALMON	NNP
37680	874	4	Cut	Cut	NNP
37680	874	5	the	the	DT
37680	874	6	salmon	salmon	NN
37680	874	7	into	into	IN
37680	874	8	strips	strip	NNS
37680	874	9	,	,	,
37680	874	10	rub	rub	VB
37680	874	11	very	very	RB
37680	874	12	lightly	lightly	RB
37680	874	13	with	with	IN
37680	874	14	butter	butter	NN
37680	874	15	,	,	,
37680	874	16	sprinkle	sprinkle	VB
37680	874	17	with	with	IN
37680	874	18	pepper	pepper	NN
37680	874	19	,	,	,
37680	874	20	and	and	CC
37680	874	21	broil	broil	VB
37680	874	22	as	as	IN
37680	874	23	usual	usual	JJ
37680	874	24	.	.	.
37680	875	1	FRIED	FRIED	NNP
37680	875	2	KIPPERED	KIPPERED	NNP
37680	875	3	SALMON	SALMON	NNP
37680	875	4	See	see	VB
37680	875	5	Fried	Fried	NNP
37680	875	6	Smoked	Smoked	NNP
37680	875	7	Haddock	Haddock	NNP
37680	875	8	.	.	.
37680	876	1	BROILED	broiled	NN
37680	876	2	SMOKED	SMOKED	NNP
37680	876	3	SALMON	SALMON	NNP
37680	876	4	Wash	Wash	NNP
37680	876	5	a	a	DT
37680	876	6	piece	piece	NN
37680	876	7	of	of	IN
37680	876	8	smoked	smoke	VBN
37680	876	9	salmon	salmon	NN
37680	876	10	in	in	IN
37680	876	11	three	three	CD
37680	876	12	or	or	CC
37680	876	13	four	four	CD
37680	876	14	waters	water	NNS
37680	876	15	,	,	,
37680	876	16	parboil	parboil	NNP
37680	876	17	fifteen	fifteen	CD
37680	876	18	minutes	minute	NNS
37680	876	19	.	.	.
37680	877	1	Skim	Skim	NNP
37680	877	2	out	out	RP
37680	877	3	,	,	,
37680	877	4	wipe	wipe	NN
37680	877	5	dry	dry	JJ
37680	877	6	,	,	,
37680	877	7	rub	rub	VB
37680	877	8	with	with	IN
37680	877	9	butter	butter	NN
37680	877	10	,	,	,
37680	877	11	and	and	CC
37680	877	12	broil	broil	NNP
37680	877	13	.	.	.
37680	878	1	Cover	cover	VB
37680	878	2	with	with	IN
37680	878	3	melted	melted	JJ
37680	878	4	butter	butter	NN
37680	878	5	,	,	,
37680	878	6	sprinkle	sprinkle	VB
37680	878	7	with	with	IN
37680	878	8	pepper	pepper	NN
37680	878	9	and	and	CC
37680	878	10	minced	mince	VBN
37680	878	11	parsley	parsley	NN
37680	878	12	,	,	,
37680	878	13	and	and	CC
37680	878	14	garnish	garnish	VB
37680	878	15	with	with	IN
37680	878	16	lemon	lemon	NN
37680	878	17	quarters	quarter	NNS
37680	878	18	.	.	.
37680	879	1	FRIED	FRIED	NNP
37680	879	2	SMOKED	SMOKED	NNP
37680	879	3	SALMON	SALMON	NNP
37680	879	4	Wash	Wash	NNP
37680	879	5	and	and	CC
37680	879	6	parboil	parboil	VB
37680	879	7	the	the	DT
37680	879	8	salmon	salmon	NN
37680	879	9	,	,	,
37680	879	10	drain	drain	VB
37680	879	11	,	,	,
37680	879	12	wipe	wipe	NN
37680	879	13	,	,	,
37680	879	14	dip	dip	NN
37680	879	15	in	in	IN
37680	879	16	egg	egg	NN
37680	879	17	and	and	CC
37680	879	18	crumbs	crumb	NNS
37680	879	19	,	,	,
37680	879	20	and	and	CC
37680	879	21	fry	fry	NN
37680	879	22	.	.	.
37680	880	1	Serve	serve	VB
37680	880	2	with	with	IN
37680	880	3	lemon	lemon	NN
37680	880	4	quarters	quarter	NNS
37680	880	5	and	and	CC
37680	880	6	parsley	parsley	NN
37680	880	7	.	.	.
37680	881	1	*	*	NFP
37680	881	2	*	*	NFP
37680	881	3	*	*	NFP
37680	881	4	*	*	NFP
37680	881	5	*	*	NFP
37680	881	6	Roughly	roughly	RB
37680	881	7	speaking	speak	VBG
37680	881	8	,	,	,
37680	881	9	the	the	DT
37680	881	10	recipes	recipe	NNS
37680	881	11	for	for	IN
37680	881	12	salt	salt	NN
37680	881	13	fish	fish	NNS
37680	881	14	are	be	VBP
37680	881	15	interchangeable	interchangeable	JJ
37680	881	16	.	.	.
37680	882	1	A	a	DT
37680	882	2	method	method	NN
37680	882	3	of	of	IN
37680	882	4	cooking	cooking	NN
37680	882	5	recommended	recommend	VBN
37680	882	6	for	for	IN
37680	882	7	one	one	CD
37680	882	8	will	will	MD
37680	882	9	be	be	VB
37680	882	10	found	find	VBN
37680	882	11	equally	equally	RB
37680	882	12	good	good	JJ
37680	882	13	for	for	IN
37680	882	14	some	some	DT
37680	882	15	of	of	IN
37680	882	16	the	the	DT
37680	882	17	others	other	NNS
37680	882	18	.	.	.
37680	883	1	Salt	salt	NN
37680	883	2	fish	fish	NN
37680	883	3	left	left	NN
37680	883	4	-	-	HYPH
37680	883	5	overs	over	NNS
37680	883	6	may	may	MD
37680	883	7	be	be	VB
37680	883	8	used	use	VBN
37680	883	9	in	in	IN
37680	883	10	hash	hash	NN
37680	883	11	,	,	,
37680	883	12	scrambles	scramble	NNS
37680	883	13	,	,	,
37680	883	14	omelets	omelet	NNS
37680	883	15	or	or	CC
37680	883	16	ramekin	ramekin	NN
37680	883	17	dishes	dish	NNS
37680	883	18	,	,	,
37680	883	19	or	or	CC
37680	883	20	reheated	reheat	VBN
37680	883	21	,	,	,
37680	883	22	rubbed	rub	VBN
37680	883	23	to	to	IN
37680	883	24	a	a	DT
37680	883	25	paste	paste	NN
37680	883	26	,	,	,
37680	883	27	and	and	CC
37680	883	28	served	serve	VBD
37680	883	29	on	on	IN
37680	883	30	toast	toast	NN
37680	883	31	,	,	,
37680	883	32	with	with	IN
37680	883	33	a	a	DT
37680	883	34	poached	poached	JJ
37680	883	35	egg	egg	NN
37680	883	36	on	on	IN
37680	883	37	each	each	DT
37680	883	38	slice	slice	NN
37680	883	39	.	.	.
37680	884	1	BREAKFAST	BREAKFAST	NNP
37680	884	2	MEATS	MEATS	NNPS
37680	884	3	BEEF	beef	NN
37680	884	4	BALLS	ball	NNS
37680	884	5	One	one	CD
37680	884	6	cupful	cupful	NN
37680	884	7	of	of	IN
37680	884	8	cooked	cook	VBN
37680	884	9	chopped	chopped	JJ
37680	884	10	beef	beef	NN
37680	884	11	,	,	,
37680	884	12	one	one	CD
37680	884	13	cupful	cupful	NN
37680	884	14	of	of	IN
37680	884	15	cold	cold	JJ
37680	884	16	mashed	mash	VBN
37680	884	17	potatoes	potato	NNS
37680	884	18	,	,	,
37680	884	19	half	half	PDT
37680	884	20	a	a	DT
37680	884	21	cupful	cupful	NN
37680	884	22	of	of	IN
37680	884	23	milk	milk	NN
37680	884	24	,	,	,
37680	884	25	two	two	CD
37680	884	26	tablespoonfuls	tablespoonful	NNS
37680	884	27	of	of	IN
37680	884	28	butter	butter	NN
37680	884	29	,	,	,
37680	884	30	and	and	CC
37680	884	31	one	one	CD
37680	884	32	egg	egg	NN
37680	884	33	.	.	.
37680	885	1	Put	put	VB
37680	885	2	the	the	DT
37680	885	3	milk	milk	NN
37680	885	4	and	and	CC
37680	885	5	butter	butter	NN
37680	885	6	in	in	IN
37680	885	7	the	the	DT
37680	885	8	frying	frying	JJ
37680	885	9	-	-	HYPH
37680	885	10	pan	pan	NN
37680	885	11	;	;	:
37680	885	12	when	when	WRB
37680	885	13	it	-PRON-	PRP
37680	885	14	boils	boil	VBZ
37680	885	15	up	up	RP
37680	885	16	,	,	,
37680	885	17	add	add	VB
37680	885	18	the	the	DT
37680	885	19	beef	beef	NN
37680	885	20	and	and	CC
37680	885	21	potatoes	potato	NNS
37680	885	22	.	.	.
37680	886	1	Season	season	NN
37680	886	2	with	with	IN
37680	886	3	salt	salt	NN
37680	886	4	and	and	CC
37680	886	5	pepper	pepper	NN
37680	886	6	,	,	,
37680	886	7	then	then	RB
37680	886	8	add	add	VB
37680	886	9	the	the	DT
37680	886	10	egg	egg	NN
37680	886	11	,	,	,
37680	886	12	well	well	RB
37680	886	13	beaten	beat	VBN
37680	886	14	,	,	,
37680	886	15	and	and	CC
37680	886	16	take	take	VB
37680	886	17	from	from	IN
37680	886	18	the	the	DT
37680	886	19	fire	fire	NN
37680	886	20	.	.	.
37680	887	1	Let	let	VB
37680	887	2	cool	cool	JJ
37680	887	3	.	.	.
37680	888	1	When	when	WRB
37680	888	2	stiff	stiff	JJ
37680	888	3	,	,	,
37680	888	4	shape	shape	NN
37680	888	5	into	into	IN
37680	888	6	small	small	JJ
37680	888	7	flat	flat	JJ
37680	888	8	cakes	cake	NNS
37680	888	9	,	,	,
37680	888	10	dip	dip	NN
37680	888	11	in	in	IN
37680	888	12	egg	egg	NN
37680	888	13	and	and	CC
37680	888	14	bread	bread	NN
37680	888	15	crumbs	crumb	NNS
37680	888	16	,	,	,
37680	888	17	and	and	CC
37680	888	18	put	put	VBD
37680	888	19	in	in	RP
37680	888	20	a	a	DT
37680	888	21	cool	cool	JJ
37680	888	22	place	place	NN
37680	888	23	.	.	.
37680	889	1	Fry	fry	NN
37680	889	2	in	in	IN
37680	889	3	hot	hot	JJ
37680	889	4	fat	fat	NN
37680	889	5	for	for	IN
37680	889	6	three	three	CD
37680	889	7	minutes	minute	NNS
37680	889	8	.	.	.
37680	890	1	These	these	DT
37680	890	2	can	can	MD
37680	890	3	be	be	VB
37680	890	4	prepared	prepare	VBN
37680	890	5	beforehand	beforehand	RB
37680	890	6	.	.	.
37680	891	1	BEEF	beef	JJ
37680	891	2	HASH	hash	NN
37680	891	3	WITHOUT	without	IN
37680	891	4	POTATOES	POTATOES	NNP
37680	891	5	Mince	mince	VBP
37680	891	6	the	the	DT
37680	891	7	beef	beef	NN
37680	891	8	,	,	,
37680	891	9	season	season	NN
37680	891	10	with	with	IN
37680	891	11	grated	grate	VBN
37680	891	12	onion	onion	NN
37680	891	13	,	,	,
37680	891	14	salt	salt	NN
37680	891	15	,	,	,
37680	891	16	and	and	CC
37680	891	17	pepper	pepper	NN
37680	891	18	.	.	.
37680	892	1	Reheat	reheat	VB
37680	892	2	in	in	IN
37680	892	3	the	the	DT
37680	892	4	beef	beef	NN
37680	892	5	gravy	gravy	NN
37680	892	6	,	,	,
37680	892	7	or	or	CC
37680	892	8	in	in	IN
37680	892	9	hot	hot	JJ
37680	892	10	water	water	NN
37680	892	11	,	,	,
37680	892	12	adding	add	VBG
37680	892	13	a	a	DT
37680	892	14	little	little	JJ
37680	892	15	butter	butter	NN
37680	892	16	.	.	.
37680	893	1	Serve	serve	VB
37680	893	2	on	on	IN
37680	893	3	toast	toast	NN
37680	893	4	.	.	.
37680	894	1	Shredded	shred	VBN
37680	894	2	green	green	JJ
37680	894	3	pepper	pepper	NN
37680	894	4	may	may	MD
37680	894	5	be	be	VB
37680	894	6	added	add	VBN
37680	894	7	.	.	.
37680	895	1	FRIZZLED	FRIZZLED	NNP
37680	895	2	BEEF	BEEF	NNP
37680	895	3	Have	have	VBP
37680	895	4	dried	dry	VBN
37680	895	5	beef	beef	NN
37680	895	6	cut	cut	VBN
37680	895	7	very	very	RB
37680	895	8	thin	thin	JJ
37680	895	9	.	.	.
37680	896	1	Cover	cover	VB
37680	896	2	with	with	IN
37680	896	3	cold	cold	JJ
37680	896	4	water	water	NN
37680	896	5	to	to	TO
37680	896	6	which	which	WDT
37680	896	7	a	a	DT
37680	896	8	small	small	JJ
37680	896	9	pinch	pinch	NN
37680	896	10	of	of	IN
37680	896	11	soda	soda	NN
37680	896	12	has	have	VBZ
37680	896	13	been	be	VBN
37680	896	14	added	add	VBN
37680	896	15	,	,	,
37680	896	16	and	and	CC
37680	896	17	bring	bring	VB
37680	896	18	gradually	gradually	RB
37680	896	19	to	to	IN
37680	896	20	the	the	DT
37680	896	21	boil	boil	NN
37680	896	22	.	.	.
37680	897	1	Drain	drain	NN
37680	897	2	,	,	,
37680	897	3	add	add	VB
37680	897	4	a	a	DT
37680	897	5	lump	lump	NN
37680	897	6	of	of	IN
37680	897	7	butter	butter	NN
37680	897	8	,	,	,
37680	897	9	and	and	CC
37680	897	10	cook	cook	NN
37680	897	11	till	till	IN
37680	897	12	the	the	DT
37680	897	13	edges	edge	NNS
37680	897	14	of	of	IN
37680	897	15	the	the	DT
37680	897	16	beef	beef	NN
37680	897	17	curl	curl	NN
37680	897	18	.	.	.
37680	898	1	Serve	serve	VB
37680	898	2	on	on	IN
37680	898	3	slices	slice	NNS
37680	898	4	of	of	IN
37680	898	5	buttered	butter	VBN
37680	898	6	toast	toast	NN
37680	898	7	with	with	IN
37680	898	8	poached	poached	JJ
37680	898	9	or	or	CC
37680	898	10	fried	fry	VBN
37680	898	11	eggs	egg	NNS
37680	898	12	laid	lay	VBN
37680	898	13	over	over	IN
37680	898	14	the	the	DT
37680	898	15	beef	beef	NN
37680	898	16	.	.	.
37680	899	1	BEEF	BEEF	NNP
37680	899	2	À	à	NN
37680	899	3	LA	LA	NNP
37680	899	4	NEWPORT	NEWPORT	NNP
37680	899	5	Prepare	Prepare	NNP
37680	899	6	Creamed	Creamed	NNP
37680	899	7	Dried	Dried	NNP
37680	899	8	Beef	Beef	NNP
37680	899	9	according	accord	VBG
37680	899	10	to	to	IN
37680	899	11	recipe	recipe	NN
37680	899	12	elsewhere	elsewhere	RB
37680	899	13	given	give	VBN
37680	899	14	,	,	,
37680	899	15	using	use	VBG
37680	899	16	the	the	DT
37680	899	17	egg	egg	NN
37680	899	18	to	to	TO
37680	899	19	thicken	thicken	VB
37680	899	20	.	.	.
37680	900	1	Add	add	VB
37680	900	2	half	half	PDT
37680	900	3	a	a	DT
37680	900	4	cupful	cupful	NN
37680	900	5	of	of	IN
37680	900	6	stewed	stew	VBN
37680	900	7	and	and	CC
37680	900	8	strained	strained	JJ
37680	900	9	tomatoes	tomato	NNS
37680	900	10	and	and	CC
37680	900	11	a	a	DT
37680	900	12	tablespoonful	tablespoonful	NN
37680	900	13	of	of	IN
37680	900	14	grated	grate	VBN
37680	900	15	cheese	cheese	NN
37680	900	16	just	just	RB
37680	900	17	before	before	IN
37680	900	18	taking	take	VBG
37680	900	19	from	from	IN
37680	900	20	the	the	DT
37680	900	21	fire	fire	NN
37680	900	22	.	.	.
37680	901	1	Heat	heat	VB
37680	901	2	thoroughly	thoroughly	RB
37680	901	3	and	and	CC
37680	901	4	serve	serve	VB
37680	901	5	at	at	IN
37680	901	6	once	once	RB
37680	901	7	on	on	IN
37680	901	8	toast	toast	NN
37680	901	9	.	.	.
37680	902	1	CORNED	corned	JJ
37680	902	2	BEEF	BEEF	NNS
37680	902	3	HASH	hash	NN
37680	902	4	Equal	equal	JJ
37680	902	5	parts	part	NNS
37680	902	6	of	of	IN
37680	902	7	cooked	cooked	JJ
37680	902	8	corn	corn	NN
37680	902	9	beef	beef	NN
37680	902	10	and	and	CC
37680	902	11	cold	cold	JJ
37680	902	12	potatoes	potato	NNS
37680	902	13	,	,	,
37680	902	14	cut	cut	VBD
37680	902	15	fine	fine	JJ
37680	902	16	,	,	,
37680	902	17	or	or	CC
37680	902	18	use	use	VB
37680	902	19	more	more	JJR
37680	902	20	potato	potato	NN
37680	902	21	than	than	IN
37680	902	22	meat	meat	NN
37680	902	23	if	if	IN
37680	902	24	desired	desire	VBN
37680	902	25	.	.	.
37680	903	1	Season	season	NN
37680	903	2	with	with	IN
37680	903	3	grated	grate	VBN
37680	903	4	onion	onion	NN
37680	903	5	,	,	,
37680	903	6	pepper	pepper	NN
37680	903	7	and	and	CC
37680	903	8	salt	salt	NN
37680	903	9	,	,	,
37680	903	10	and	and	CC
37680	903	11	a	a	DT
37680	903	12	little	little	JJ
37680	903	13	butter	butter	NN
37680	903	14	,	,	,
37680	903	15	and	and	CC
37680	903	16	heat	heat	VB
37680	903	17	thoroughly	thoroughly	RB
37680	903	18	.	.	.
37680	904	1	A	a	DT
37680	904	2	green	green	JJ
37680	904	3	pepper	pepper	NN
37680	904	4	,	,	,
37680	904	5	shredded	shred	VBN
37680	904	6	,	,	,
37680	904	7	is	be	VBZ
37680	904	8	an	an	DT
37680	904	9	invaluable	invaluable	JJ
37680	904	10	addition	addition	NN
37680	904	11	to	to	IN
37680	904	12	corned	corn	VBN
37680	904	13	beef	beef	NN
37680	904	14	hash	hash	NN
37680	904	15	.	.	.
37680	905	1	CORNED	corned	JJ
37680	905	2	BEEF	beef	NN
37680	905	3	HASH	hash	NN
37680	905	4	À	À	NNP
37680	905	5	LA	LA	NNP
37680	905	6	DELMONICO	DELMONICO	NNP
37680	905	7	Prepare	Prepare	NNP
37680	905	8	as	as	IN
37680	905	9	above	above	RB
37680	905	10	,	,	,
37680	905	11	using	use	VBG
37680	905	12	the	the	DT
37680	905	13	green	green	JJ
37680	905	14	pepper	pepper	NN
37680	905	15	.	.	.
37680	906	1	Spread	spread	VB
37680	906	2	the	the	DT
37680	906	3	hot	hot	JJ
37680	906	4	hash	hash	NN
37680	906	5	thickly	thickly	RB
37680	906	6	on	on	IN
37680	906	7	thin	thin	JJ
37680	906	8	slices	slice	NNS
37680	906	9	of	of	IN
37680	906	10	buttered	butter	VBN
37680	906	11	toast	toast	NN
37680	906	12	,	,	,
37680	906	13	slip	slip	VB
37680	906	14	a	a	DT
37680	906	15	poached	poached	JJ
37680	906	16	egg	egg	NN
37680	906	17	on	on	IN
37680	906	18	to	to	IN
37680	906	19	each	each	DT
37680	906	20	piece	piece	NN
37680	906	21	,	,	,
37680	906	22	sprinkle	sprinkle	VB
37680	906	23	with	with	IN
37680	906	24	pepper	pepper	NN
37680	906	25	,	,	,
37680	906	26	salt	salt	NN
37680	906	27	,	,	,
37680	906	28	and	and	CC
37680	906	29	minced	mince	VBD
37680	906	30	parsley	parsley	NN
37680	906	31	.	.	.
37680	907	1	CREAMED	CREAMED	NNS
37680	907	2	DRIED	DRIED	NNP
37680	907	3	BEEF	BEEF	NNP
37680	907	4	Prepare	Prepare	NNP
37680	907	5	as	as	RB
37680	907	6	directed	direct	VBN
37680	907	7	for	for	IN
37680	907	8	Frizzled	Frizzled	NNP
37680	907	9	Beef	Beef	NNP
37680	907	10	,	,	,
37680	907	11	having	have	VBG
37680	907	12	the	the	DT
37680	907	13	beef	beef	NN
37680	907	14	cut	cut	VBN
37680	907	15	into	into	IN
37680	907	16	very	very	RB
37680	907	17	small	small	JJ
37680	907	18	pieces	piece	NNS
37680	907	19	.	.	.
37680	908	1	Make	make	VB
37680	908	2	a	a	DT
37680	908	3	cream	cream	NN
37680	908	4	sauce	sauce	NN
37680	908	5	of	of	IN
37680	908	6	one	one	CD
37680	908	7	tablespoonful	tablespoonful	NN
37680	908	8	of	of	IN
37680	908	9	butter	butter	NN
37680	908	10	,	,	,
37680	908	11	two	two	CD
37680	908	12	tablespoonfuls	tablespoonful	NNS
37680	908	13	of	of	IN
37680	908	14	flour	flour	NN
37680	908	15	,	,	,
37680	908	16	and	and	CC
37680	908	17	two	two	CD
37680	908	18	cupfuls	cupful	NNS
37680	908	19	of	of	IN
37680	908	20	milk	milk	NN
37680	908	21	.	.	.
37680	909	1	Season	season	NN
37680	909	2	with	with	IN
37680	909	3	salt	salt	NN
37680	909	4	and	and	CC
37680	909	5	pepper	pepper	NN
37680	909	6	,	,	,
37680	909	7	and	and	CC
37680	909	8	when	when	WRB
37680	909	9	smooth	smooth	JJ
37680	909	10	and	and	CC
37680	909	11	thick	thick	JJ
37680	909	12	add	add	VB
37680	909	13	the	the	DT
37680	909	14	cooked	cooked	JJ
37680	909	15	beef	beef	NN
37680	909	16	.	.	.
37680	910	1	A	a	DT
37680	910	2	well	well	RB
37680	910	3	-	-	HYPH
37680	910	4	beaten	beat	VBN
37680	910	5	egg	egg	NN
37680	910	6	added	add	VBN
37680	910	7	just	just	RB
37680	910	8	before	before	IN
37680	910	9	taking	take	VBG
37680	910	10	from	from	IN
37680	910	11	the	the	DT
37680	910	12	fire	fire	NN
37680	910	13	is	be	VBZ
37680	910	14	an	an	DT
37680	910	15	improvement	improvement	NN
37680	910	16	.	.	.
37680	911	1	Serve	serve	VB
37680	911	2	on	on	IN
37680	911	3	toast	toast	NN
37680	911	4	.	.	.
37680	912	1	BACON	BACON	NNP
37680	912	2	AND	and	CC
37680	912	3	EGGS	EGGS	NNP
37680	912	4	Have	have	VBP
37680	912	5	the	the	DT
37680	912	6	bacon	bacon	NN
37680	912	7	cut	cut	VB
37680	912	8	very	very	RB
37680	912	9	thin	thin	JJ
37680	912	10	.	.	.
37680	913	1	The	the	DT
37680	913	2	colder	colder	NN
37680	913	3	it	-PRON-	PRP
37680	913	4	is	be	VBZ
37680	913	5	,	,	,
37680	913	6	the	the	DT
37680	913	7	better	well	JJR
37680	913	8	.	.	.
37680	914	1	Remove	remove	VB
37680	914	2	the	the	DT
37680	914	3	rind	rind	NN
37680	914	4	and	and	CC
37680	914	5	cook	cook	NN
37680	914	6	in	in	IN
37680	914	7	a	a	DT
37680	914	8	hot	hot	JJ
37680	914	9	frying	frying	JJ
37680	914	10	-	-	HYPH
37680	914	11	pan	pan	NN
37680	914	12	until	until	IN
37680	914	13	crisp	crisp	NNS
37680	914	14	.	.	.
37680	915	1	Skim	Skim	NNP
37680	915	2	out	out	RP
37680	915	3	the	the	DT
37680	915	4	bacon	bacon	NN
37680	915	5	,	,	,
37680	915	6	break	break	VB
37680	915	7	the	the	DT
37680	915	8	eggs	egg	NNS
37680	915	9	into	into	IN
37680	915	10	the	the	DT
37680	915	11	fat	fat	JJ
37680	915	12	one	one	NN
37680	915	13	at	at	IN
37680	915	14	a	a	DT
37680	915	15	time	time	NN
37680	915	16	,	,	,
37680	915	17	and	and	CC
37680	915	18	cook	cook	VB
37680	915	19	slowly	slowly	RB
37680	915	20	,	,	,
37680	915	21	dipping	dip	VBG
37680	915	22	the	the	DT
37680	915	23	fat	fat	NN
37680	915	24	over	over	IN
37680	915	25	the	the	DT
37680	915	26	eggs	egg	NNS
37680	915	27	occasionally	occasionally	RB
37680	915	28	with	with	IN
37680	915	29	a	a	DT
37680	915	30	spoon	spoon	NN
37680	915	31	.	.	.
37680	916	1	Eggs	egg	NNS
37680	916	2	must	must	MD
37680	916	3	always	always	RB
37680	916	4	be	be	VB
37680	916	5	cooked	cook	VBN
37680	916	6	at	at	IN
37680	916	7	a	a	DT
37680	916	8	moderate	moderate	JJ
37680	916	9	temperature	temperature	NN
37680	916	10	.	.	.
37680	917	1	Serve	serve	VB
37680	917	2	on	on	IN
37680	917	3	a	a	DT
37680	917	4	hot	hot	JJ
37680	917	5	platter	platter	NN
37680	917	6	,	,	,
37680	917	7	the	the	DT
37680	917	8	eggs	egg	NNS
37680	917	9	in	in	IN
37680	917	10	the	the	DT
37680	917	11	centre	centre	NN
37680	917	12	,	,	,
37680	917	13	the	the	DT
37680	917	14	bacon	bacon	NN
37680	917	15	for	for	IN
37680	917	16	a	a	DT
37680	917	17	garnish	garnish	NN
37680	917	18	.	.	.
37680	918	1	BROILED	broiled	NN
37680	918	2	BACON	BACON	NNP
37680	918	3	Broil	Broil	NNP
37680	918	4	on	on	IN
37680	918	5	a	a	DT
37680	918	6	gridiron	gridiron	NN
37680	918	7	,	,	,
37680	918	8	turning	turn	VBG
37680	918	9	constantly	constantly	RB
37680	918	10	.	.	.
37680	919	1	It	-PRON-	PRP
37680	919	2	will	will	MD
37680	919	3	cook	cook	VB
37680	919	4	in	in	IN
37680	919	5	three	three	CD
37680	919	6	minutes	minute	NNS
37680	919	7	.	.	.
37680	920	1	Perfectly	perfectly	RB
37680	920	2	cooked	cook	VBN
37680	920	3	bacon	bacon	NN
37680	920	4	is	be	VBZ
37680	920	5	clear	clear	JJ
37680	920	6	and	and	CC
37680	920	7	crisp	crisp	JJ
37680	920	8	.	.	.
37680	921	1	BREADED	BREADED	NNP
37680	921	2	BACON	BACON	NNP
37680	921	3	Dip	Dip	NNP
37680	921	4	slices	slice	NNS
37680	921	5	of	of	IN
37680	921	6	bacon	bacon	NN
37680	921	7	in	in	IN
37680	921	8	corn	corn	NN
37680	921	9	-	-	HYPH
37680	921	10	meal	meal	NN
37680	921	11	and	and	CC
37680	921	12	broil	broil	NN
37680	921	13	or	or	CC
37680	921	14	fry	fry	VB
37680	921	15	.	.	.
37680	922	1	A	a	DT
37680	922	2	Southern	southern	JJ
37680	922	3	method	method	NN
37680	922	4	.	.	.
37680	923	1	BACON	BACON	NNP
37680	923	2	AND	and	CC
37680	923	3	MUSH	MUSH	NNP
37680	923	4	Cut	Cut	NNP
37680	923	5	slices	slice	NNS
37680	923	6	of	of	IN
37680	923	7	cold	cold	JJ
37680	923	8	corn	corn	NN
37680	923	9	-	-	HYPH
37680	923	10	meal	meal	NN
37680	923	11	mush	mush	NN
37680	923	12	,	,	,
37680	923	13	dredge	dredge	NN
37680	923	14	in	in	IN
37680	923	15	flour	flour	NN
37680	923	16	,	,	,
37680	923	17	and	and	CC
37680	923	18	fry	fry	NNP
37680	923	19	brown	brown	JJ
37680	923	20	.	.	.
37680	924	1	Serve	serve	VB
37680	924	2	with	with	IN
37680	924	3	a	a	DT
37680	924	4	strip	strip	NN
37680	924	5	of	of	IN
37680	924	6	fried	fry	VBN
37680	924	7	or	or	CC
37680	924	8	broiled	broil	VBN
37680	924	9	bacon	bacon	NN
37680	924	10	on	on	IN
37680	924	11	each	each	DT
37680	924	12	slice	slice	NN
37680	924	13	.	.	.
37680	925	1	BACON	BACON	NNP
37680	925	2	FRAISE	FRAISE	NNP
37680	925	3	Make	make	VBP
37680	925	4	a	a	DT
37680	925	5	batter	batter	NN
37680	925	6	of	of	IN
37680	925	7	four	four	CD
37680	925	8	eggs	egg	NNS
37680	925	9	,	,	,
37680	925	10	half	half	PDT
37680	925	11	a	a	DT
37680	925	12	cupful	cupful	NN
37680	925	13	of	of	IN
37680	925	14	milk	milk	NN
37680	925	15	,	,	,
37680	925	16	and	and	CC
37680	925	17	a	a	DT
37680	925	18	teaspoonful	teaspoonful	NN
37680	925	19	of	of	IN
37680	925	20	flour	flour	NN
37680	925	21	.	.	.
37680	926	1	Fry	fry	CD
37680	926	2	some	some	DT
37680	926	3	thin	thin	JJ
37680	926	4	slices	slice	NNS
37680	926	5	of	of	IN
37680	926	6	bacon	bacon	NN
37680	926	7	till	till	IN
37680	926	8	transparent	transparent	JJ
37680	926	9	.	.	.
37680	927	1	Dip	dip	VB
37680	927	2	them	-PRON-	PRP
37680	927	3	in	in	IN
37680	927	4	the	the	DT
37680	927	5	batter	batter	NN
37680	927	6	,	,	,
37680	927	7	spread	spread	VBN
37680	927	8	on	on	IN
37680	927	9	a	a	DT
37680	927	10	stoneware	stoneware	NN
37680	927	11	platter	platter	NN
37680	927	12	,	,	,
37680	927	13	cover	cover	VBP
37680	927	14	with	with	IN
37680	927	15	the	the	DT
37680	927	16	remaining	remain	VBG
37680	927	17	batter	batter	NN
37680	927	18	,	,	,
37680	927	19	and	and	CC
37680	927	20	put	put	VBD
37680	927	21	into	into	IN
37680	927	22	a	a	DT
37680	927	23	moderate	moderate	JJ
37680	927	24	oven	oven	NN
37680	927	25	till	till	IN
37680	927	26	a	a	DT
37680	927	27	golden	golden	JJ
37680	927	28	brown	brown	NN
37680	927	29	.	.	.
37680	928	1	BACON	BACON	NNP
37680	928	2	À	À	NNP
37680	928	3	LA	LA	NNP
37680	928	4	CRÊME	CRÊME	NNP
37680	928	5	Fry	Fry	NNP
37680	928	6	thin	thin	JJ
37680	928	7	slices	slice	NNS
37680	928	8	of	of	IN
37680	928	9	bacon	bacon	NN
37680	928	10	as	as	IN
37680	928	11	usual	usual	JJ
37680	928	12	,	,	,
37680	928	13	place	place	NN
37680	928	14	on	on	IN
37680	928	15	a	a	DT
37680	928	16	platter	platter	NN
37680	928	17	,	,	,
37680	928	18	and	and	CC
37680	928	19	put	put	VBD
37680	928	20	into	into	IN
37680	928	21	the	the	DT
37680	928	22	oven	oven	NN
37680	928	23	to	to	TO
37680	928	24	keep	keep	VB
37680	928	25	warm	warm	JJ
37680	928	26	.	.	.
37680	929	1	Make	make	VB
37680	929	2	a	a	DT
37680	929	3	cream	cream	NN
37680	929	4	sauce	sauce	NN
37680	929	5	,	,	,
37680	929	6	using	use	VBG
37680	929	7	the	the	DT
37680	929	8	fat	fat	NN
37680	929	9	in	in	IN
37680	929	10	the	the	DT
37680	929	11	pan	pan	NN
37680	929	12	instead	instead	RB
37680	929	13	of	of	IN
37680	929	14	butter	butter	NN
37680	929	15	.	.	.
37680	930	1	Pour	pour	VB
37680	930	2	over	over	IN
37680	930	3	the	the	DT
37680	930	4	bacon	bacon	NN
37680	930	5	,	,	,
37680	930	6	sprinkle	sprinkle	VB
37680	930	7	with	with	IN
37680	930	8	minced	mince	VBN
37680	930	9	parsley	parsley	NNP
37680	930	10	,	,	,
37680	930	11	and	and	CC
37680	930	12	serve	serve	VB
37680	930	13	at	at	IN
37680	930	14	once	once	RB
37680	930	15	.	.	.
37680	931	1	CALF	CALF	NNP
37680	931	2	'S	's	POS
37680	931	3	BRAINS	BRAINS	NNP
37680	931	4	Soak	Soak	NNP
37680	931	5	in	in	IN
37680	931	6	cold	cold	JJ
37680	931	7	water	water	NN
37680	931	8	,	,	,
37680	931	9	parboil	parboil	NN
37680	931	10	,	,	,
37680	931	11	remove	remove	VB
37680	931	12	pipes	pipe	NNS
37680	931	13	and	and	CC
37680	931	14	membranes	membrane	NNS
37680	931	15	,	,	,
37680	931	16	throw	throw	VB
37680	931	17	into	into	IN
37680	931	18	cold	cold	JJ
37680	931	19	water	water	NN
37680	931	20	,	,	,
37680	931	21	drain	drain	NN
37680	931	22	,	,	,
37680	931	23	wipe	wipe	NN
37680	931	24	,	,	,
37680	931	25	and	and	CC
37680	931	26	keep	keep	VB
37680	931	27	cool	cool	JJ
37680	931	28	.	.	.
37680	932	1	They	-PRON-	PRP
37680	932	2	may	may	MD
37680	932	3	be	be	VB
37680	932	4	rubbed	rub	VBN
37680	932	5	with	with	IN
37680	932	6	melted	melted	JJ
37680	932	7	butter	butter	NN
37680	932	8	and	and	CC
37680	932	9	fried	fry	VBN
37680	932	10	or	or	CC
37680	932	11	broiled	broil	VBN
37680	932	12	,	,	,
37680	932	13	or	or	CC
37680	932	14	dipped	dip	VBN
37680	932	15	in	in	IN
37680	932	16	egg	egg	NN
37680	932	17	and	and	CC
37680	932	18	crumbs	crumb	NNS
37680	932	19	and	and	CC
37680	932	20	fried	fry	VBN
37680	932	21	or	or	CC
37680	932	22	broiled	broil	VBN
37680	932	23	.	.	.
37680	933	1	Serve	serve	VB
37680	933	2	with	with	IN
37680	933	3	a	a	DT
37680	933	4	cream	cream	NN
37680	933	5	sauce	sauce	NN
37680	933	6	or	or	CC
37680	933	7	with	with	IN
37680	933	8	a	a	DT
37680	933	9	sauce	sauce	NN
37680	933	10	of	of	IN
37680	933	11	melted	melted	JJ
37680	933	12	butter	butter	NN
37680	933	13	,	,	,
37680	933	14	lemon	lemon	NN
37680	933	15	-	-	HYPH
37680	933	16	juice	juice	NN
37680	933	17	,	,	,
37680	933	18	and	and	CC
37680	933	19	minced	mince	VBD
37680	933	20	parsley	parsley	NNP
37680	933	21	.	.	.
37680	934	1	CHICKEN	CHICKEN	NNS
37680	934	2	HASH	HASH	NNP
37680	934	3	Use	Use	NNP
37680	934	4	cold	cold	JJ
37680	934	5	cooked	cooked	JJ
37680	934	6	chicken	chicken	NN
37680	934	7	and	and	CC
37680	934	8	proceed	proceed	NN
37680	934	9	according	accord	VBG
37680	934	10	to	to	IN
37680	934	11	directions	direction	NNS
37680	934	12	previously	previously	RB
37680	934	13	given	give	VBN
37680	934	14	.	.	.
37680	935	1	Cold	cold	JJ
37680	935	2	turkey	turkey	NN
37680	935	3	or	or	CC
37680	935	4	tongue	tongue	NN
37680	935	5	makes	make	VBZ
37680	935	6	delicious	delicious	JJ
37680	935	7	hash	hash	NN
37680	935	8	.	.	.
37680	936	1	A	a	DT
37680	936	2	shredded	shred	VBN
37680	936	3	green	green	JJ
37680	936	4	pepper	pepper	NN
37680	936	5	will	will	MD
37680	936	6	usually	usually	RB
37680	936	7	improve	improve	VB
37680	936	8	it	-PRON-	PRP
37680	936	9	.	.	.
37680	937	1	Any	any	DT
37680	937	2	hash	hash	NN
37680	937	3	may	may	MD
37680	937	4	be	be	VB
37680	937	5	served	serve	VBN
37680	937	6	on	on	IN
37680	937	7	toast	toast	NN
37680	937	8	with	with	IN
37680	937	9	a	a	DT
37680	937	10	poached	poached	JJ
37680	937	11	egg	egg	NN
37680	937	12	on	on	IN
37680	937	13	each	each	DT
37680	937	14	slice	slice	NN
37680	937	15	.	.	.
37680	938	1	FRIED	FRIED	NNP
37680	938	2	HAM	HAM	NNP
37680	938	3	Freshen	Freshen	NNP
37680	938	4	a	a	DT
37680	938	5	slice	slice	NN
37680	938	6	of	of	IN
37680	938	7	ham	ham	NN
37680	938	8	a	a	DT
37680	938	9	few	few	JJ
37680	938	10	moments	moment	NNS
37680	938	11	in	in	IN
37680	938	12	boiling	boiling	NN
37680	938	13	water	water	NN
37680	938	14	.	.	.
37680	939	1	Drain	drain	NN
37680	939	2	,	,	,
37680	939	3	wipe	wipe	NN
37680	939	4	,	,	,
37680	939	5	and	and	CC
37680	939	6	fry	fry	VB
37680	939	7	slowly	slowly	RB
37680	939	8	.	.	.
37680	940	1	Eggs	egg	NNS
37680	940	2	may	may	MD
37680	940	3	be	be	VB
37680	940	4	served	serve	VBN
37680	940	5	with	with	IN
37680	940	6	it	-PRON-	PRP
37680	940	7	.	.	.
37680	941	1	See	see	VB
37680	941	2	Bacon	Bacon	NNP
37680	941	3	and	and	CC
37680	941	4	Eggs	Eggs	NNP
37680	941	5	.	.	.
37680	942	1	FRIZZLED	FRIZZLED	NNP
37680	942	2	HAM	HAM	NNP
37680	942	3	Prepare	Prepare	NNP
37680	942	4	as	as	IN
37680	942	5	above	above	RB
37680	942	6	.	.	.
37680	943	1	When	when	WRB
37680	943	2	the	the	DT
37680	943	3	ham	ham	NN
37680	943	4	is	be	VBZ
37680	943	5	half	half	RB
37680	943	6	done	do	VBN
37680	943	7	,	,	,
37680	943	8	sprinkle	sprinkle	VB
37680	943	9	with	with	IN
37680	943	10	flour	flour	NN
37680	943	11	and	and	CC
37680	943	12	fry	fry	NNP
37680	943	13	brown	brown	JJ
37680	943	14	.	.	.
37680	944	1	When	when	WRB
37680	944	2	brown	brown	JJ
37680	944	3	,	,	,
37680	944	4	add	add	VB
37680	944	5	a	a	DT
37680	944	6	tablespoonful	tablespoonful	NN
37680	944	7	of	of	IN
37680	944	8	made	make	VBN
37680	944	9	mustard	mustard	NN
37680	944	10	to	to	IN
37680	944	11	the	the	DT
37680	944	12	gravy	gravy	NN
37680	944	13	,	,	,
37680	944	14	and	and	CC
37680	944	15	boiling	boil	VBG
37680	944	16	water	water	NN
37680	944	17	enough	enough	JJ
37680	944	18	to	to	TO
37680	944	19	cover	cover	VB
37680	944	20	the	the	DT
37680	944	21	ham	ham	NN
37680	944	22	.	.	.
37680	945	1	Simmer	simmer	NN
37680	945	2	five	five	CD
37680	945	3	minutes	minute	NNS
37680	945	4	and	and	CC
37680	945	5	serve	serve	VB
37680	945	6	on	on	IN
37680	945	7	a	a	DT
37680	945	8	hot	hot	JJ
37680	945	9	platter	platter	NN
37680	945	10	.	.	.
37680	946	1	HAM	HAM	NNP
37680	946	2	AND	and	CC
37680	946	3	POACHED	POACHED	NNS
37680	946	4	EGGS	EGGS	NNP
37680	946	5	Prepare	Prepare	NNP
37680	946	6	as	as	IN
37680	946	7	directed	direct	VBN
37680	946	8	above	above	RB
37680	946	9	.	.	.
37680	947	1	Poach	Poach	NNP
37680	947	2	the	the	DT
37680	947	3	eggs	egg	NNS
37680	947	4	separately	separately	RB
37680	947	5	and	and	CC
37680	947	6	serve	serve	VB
37680	947	7	on	on	IN
37680	947	8	the	the	DT
37680	947	9	slices	slice	NNS
37680	947	10	of	of	IN
37680	947	11	ham	ham	NN
37680	947	12	.	.	.
37680	948	1	BROILED	BROILED	NNP
37680	948	2	HAM	HAM	NNP
37680	948	3	Freshen	Freshen	NNP
37680	948	4	in	in	IN
37680	948	5	cold	cold	JJ
37680	948	6	water	water	NN
37680	948	7	,	,	,
37680	948	8	drain	drain	NN
37680	948	9	,	,	,
37680	948	10	wipe	wipe	NN
37680	948	11	,	,	,
37680	948	12	and	and	CC
37680	948	13	broil	broil	NNP
37680	948	14	.	.	.
37680	949	1	May	May	MD
37680	949	2	be	be	VB
37680	949	3	breaded	bread	VBN
37680	949	4	and	and	CC
37680	949	5	broiled	broil	VBN
37680	949	6	on	on	IN
37680	949	7	a	a	DT
37680	949	8	buttered	butter	VBN
37680	949	9	gridiron	gridiron	NN
37680	949	10	.	.	.
37680	950	1	HAM	ham	NN
37680	950	2	BALLS	BALLS	NNP
37680	950	3	One	one	CD
37680	950	4	cupful	cupful	NN
37680	950	5	of	of	IN
37680	950	6	cooked	cook	VBN
37680	950	7	ham	ham	NN
37680	950	8	,	,	,
37680	950	9	finely	finely	RB
37680	950	10	chopped	chop	VBN
37680	950	11	,	,	,
37680	950	12	one	one	CD
37680	950	13	cupful	cupful	NN
37680	950	14	of	of	IN
37680	950	15	bread	bread	NN
37680	950	16	crumbs	crumb	NNS
37680	950	17	,	,	,
37680	950	18	two	two	CD
37680	950	19	cupfuls	cupful	NNS
37680	950	20	of	of	IN
37680	950	21	cooked	cooked	JJ
37680	950	22	potatoes	potato	NNS
37680	950	23	,	,	,
37680	950	24	mashed	mash	VBD
37680	950	25	fine	fine	RB
37680	950	26	,	,	,
37680	950	27	a	a	DT
37680	950	28	heaping	heaping	NN
37680	950	29	tablespoonful	tablespoonful	NN
37680	950	30	of	of	IN
37680	950	31	butter	butter	NN
37680	950	32	,	,	,
37680	950	33	two	two	CD
37680	950	34	eggs	egg	NNS
37680	950	35	,	,	,
37680	950	36	and	and	CC
37680	950	37	a	a	DT
37680	950	38	dash	dash	NN
37680	950	39	of	of	IN
37680	950	40	cayenne	cayenne	NN
37680	950	41	.	.	.
37680	951	1	Melt	melt	VB
37680	951	2	the	the	DT
37680	951	3	butter	butter	NN
37680	951	4	and	and	CC
37680	951	5	beat	beat	VBD
37680	951	6	all	all	RB
37680	951	7	together	together	RB
37680	951	8	until	until	IN
37680	951	9	very	very	RB
37680	951	10	light	light	NN
37680	951	11	.	.	.
37680	952	1	Shape	shape	VB
37680	952	2	into	into	IN
37680	952	3	small	small	JJ
37680	952	4	flat	flat	JJ
37680	952	5	cakes	cake	NNS
37680	952	6	,	,	,
37680	952	7	dip	dip	NN
37680	952	8	in	in	IN
37680	952	9	egg	egg	NN
37680	952	10	and	and	CC
37680	952	11	crumbs	crumb	VBZ
37680	952	12	,	,	,
37680	952	13	and	and	CC
37680	952	14	fry	fry	NNP
37680	952	15	brown	brown	JJ
37680	952	16	.	.	.
37680	953	1	May	May	MD
37680	953	2	be	be	VB
37680	953	3	prepared	prepare	VBN
37680	953	4	beforehand	beforehand	RB
37680	953	5	.	.	.
37680	954	1	HAM	HAM	NNP
37680	954	2	TOAST	toast	NN
37680	954	3	Half	half	PDT
37680	954	4	a	a	DT
37680	954	5	cupful	cupful	NN
37680	954	6	of	of	IN
37680	954	7	cold	cold	JJ
37680	954	8	cooked	cook	VBN
37680	954	9	ham	ham	NN
37680	954	10	,	,	,
37680	954	11	finely	finely	RB
37680	954	12	minced	mince	VBN
37680	954	13	,	,	,
37680	954	14	half	half	PDT
37680	954	15	a	a	DT
37680	954	16	teaspoonful	teaspoonful	NN
37680	954	17	of	of	IN
37680	954	18	anchovy	anchovy	JJ
37680	954	19	paste	paste	NN
37680	954	20	,	,	,
37680	954	21	a	a	DT
37680	954	22	bit	bit	NN
37680	954	23	of	of	IN
37680	954	24	cayenne	cayenne	NN
37680	954	25	and	and	CC
37680	954	26	pounded	pound	VBD
37680	954	27	mace	mace	NN
37680	954	28	.	.	.
37680	955	1	Add	add	VB
37680	955	2	half	half	PDT
37680	955	3	a	a	DT
37680	955	4	cupful	cupful	NN
37680	955	5	of	of	IN
37680	955	6	milk	milk	NN
37680	955	7	and	and	CC
37680	955	8	an	an	DT
37680	955	9	egg	egg	NN
37680	955	10	,	,	,
37680	955	11	well	well	RB
37680	955	12	beaten	beat	VBN
37680	955	13	.	.	.
37680	956	1	Stir	stir	VB
37680	956	2	till	till	IN
37680	956	3	thick	thick	JJ
37680	956	4	,	,	,
37680	956	5	take	take	VB
37680	956	6	from	from	IN
37680	956	7	the	the	DT
37680	956	8	fire	fire	NN
37680	956	9	,	,	,
37680	956	10	and	and	CC
37680	956	11	spread	spread	VBD
37680	956	12	thinly	thinly	RB
37680	956	13	on	on	IN
37680	956	14	dry	dry	JJ
37680	956	15	buttered	buttered	NN
37680	956	16	toast	toast	NN
37680	956	17	.	.	.
37680	957	1	A	a	DT
37680	957	2	poached	poached	JJ
37680	957	3	egg	egg	NN
37680	957	4	may	may	MD
37680	957	5	be	be	VB
37680	957	6	placed	place	VBN
37680	957	7	on	on	IN
37680	957	8	each	each	DT
37680	957	9	slice	slice	NN
37680	957	10	.	.	.
37680	958	1	HAM	HAM	NNP
37680	958	2	RÉCHAUFFÉ	RÉCHAUFFÉ	NNP
37680	958	3	Butter	Butter	NNP
37680	958	4	individual	individual	JJ
37680	958	5	custard	custard	NN
37680	958	6	cups	cup	NNS
37680	958	7	,	,	,
37680	958	8	fill	fill	VBP
37680	958	9	three	three	CD
37680	958	10	fourths	fourth	NNS
37680	958	11	full	full	JJ
37680	958	12	of	of	IN
37680	958	13	minced	mince	VBN
37680	958	14	ham	ham	NN
37680	958	15	reheated	reheat	VBN
37680	958	16	in	in	IN
37680	958	17	a	a	DT
37680	958	18	cream	cream	NN
37680	958	19	sauce	sauce	NN
37680	958	20	,	,	,
37680	958	21	break	break	VB
37680	958	22	an	an	DT
37680	958	23	egg	egg	NN
37680	958	24	into	into	IN
37680	958	25	each	each	DT
37680	958	26	cup	cup	NN
37680	958	27	,	,	,
37680	958	28	sprinkle	sprinkle	VB
37680	958	29	with	with	IN
37680	958	30	crumbs	crumb	NNS
37680	958	31	,	,	,
37680	958	32	dot	dot	NN
37680	958	33	with	with	IN
37680	958	34	butter	butter	NN
37680	958	35	,	,	,
37680	958	36	and	and	CC
37680	958	37	bake	bake	VB
37680	958	38	till	till	IN
37680	958	39	the	the	DT
37680	958	40	egg	egg	NN
37680	958	41	is	be	VBZ
37680	958	42	set	set	VBN
37680	958	43	.	.	.
37680	959	1	Tongue	tongue	NN
37680	959	2	,	,	,
37680	959	3	chicken	chicken	NN
37680	959	4	,	,	,
37680	959	5	turkey	turkey	NNP
37680	959	6	,	,	,
37680	959	7	or	or	CC
37680	959	8	other	other	JJ
37680	959	9	meats	meat	NNS
37680	959	10	may	may	MD
37680	959	11	be	be	VB
37680	959	12	used	use	VBN
37680	959	13	in	in	IN
37680	959	14	this	this	DT
37680	959	15	same	same	JJ
37680	959	16	way	way	NN
37680	959	17	.	.	.
37680	960	1	HAM	HAM	NNP
37680	960	2	AND	and	CC
37680	960	3	EGGS	EGGS	NNP
37680	960	4	À	À	NNP
37680	960	5	L'AURORE	L'AURORE	NNP
37680	960	6	Mince	Mince	NNP
37680	960	7	cooked	cook	VBD
37680	960	8	ham	ham	NN
37680	960	9	and	and	CC
37680	960	10	reheat	reheat	VB
37680	960	11	in	in	IN
37680	960	12	a	a	DT
37680	960	13	cream	cream	NN
37680	960	14	sauce	sauce	NN
37680	960	15	,	,	,
37680	960	16	to	to	TO
37680	960	17	which	which	WDT
37680	960	18	the	the	DT
37680	960	19	shredded	shred	VBN
37680	960	20	whites	white	NNS
37680	960	21	of	of	IN
37680	960	22	hard	hard	RB
37680	960	23	-	-	HYPH
37680	960	24	boiled	boil	VBN
37680	960	25	eggs	egg	NNS
37680	960	26	have	have	VBP
37680	960	27	been	be	VBN
37680	960	28	added	add	VBN
37680	960	29	.	.	.
37680	961	1	Spread	Spread	VBN
37680	961	2	on	on	IN
37680	961	3	buttered	butter	VBN
37680	961	4	toast	toast	NN
37680	961	5	and	and	CC
37680	961	6	sprinkle	sprinkle	VB
37680	961	7	with	with	IN
37680	961	8	the	the	DT
37680	961	9	sifted	sift	VBN
37680	961	10	yolks	yolk	NNS
37680	961	11	of	of	IN
37680	961	12	the	the	DT
37680	961	13	eggs	egg	NNS
37680	961	14	,	,	,
37680	961	15	rubbed	rub	VBN
37680	961	16	through	through	IN
37680	961	17	a	a	DT
37680	961	18	sieve	sieve	NN
37680	961	19	.	.	.
37680	962	1	KIDNEY	kidney	NN
37680	962	2	BACON	BACON	NNS
37680	962	3	ROLLS	roll	VBD
37680	962	4	Season	season	NN
37680	962	5	a	a	DT
37680	962	6	cupful	cupful	NN
37680	962	7	of	of	IN
37680	962	8	bread	bread	NN
37680	962	9	crumbs	crumb	NNS
37680	962	10	with	with	IN
37680	962	11	grated	grate	VBN
37680	962	12	onion	onion	NN
37680	962	13	,	,	,
37680	962	14	salt	salt	NN
37680	962	15	and	and	CC
37680	962	16	pepper	pepper	NN
37680	962	17	,	,	,
37680	962	18	and	and	CC
37680	962	19	minced	mince	VBD
37680	962	20	parsley	parsley	NN
37680	962	21	.	.	.
37680	963	1	Moisten	moisten	VB
37680	963	2	with	with	IN
37680	963	3	egg	egg	NN
37680	963	4	well	well	UH
37680	963	5	beaten	beat	VBN
37680	963	6	.	.	.
37680	964	1	Spread	spread	VB
37680	964	2	the	the	DT
37680	964	3	crumb	crumb	JJ
37680	964	4	mixture	mixture	NN
37680	964	5	over	over	IN
37680	964	6	thin	thin	JJ
37680	964	7	slices	slice	NNS
37680	964	8	of	of	IN
37680	964	9	bacon	bacon	NN
37680	964	10	and	and	CC
37680	964	11	wrap	wrap	VB
37680	964	12	each	each	DT
37680	964	13	slice	slice	NN
37680	964	14	of	of	IN
37680	964	15	bacon	bacon	NN
37680	964	16	around	around	IN
37680	964	17	a	a	DT
37680	964	18	small	small	JJ
37680	964	19	kidney	kidney	NN
37680	964	20	.	.	.
37680	965	1	Fasten	fasten	RB
37680	965	2	with	with	IN
37680	965	3	toothpicks	toothpick	NNS
37680	965	4	or	or	CC
37680	965	5	skewers	skewer	NNS
37680	965	6	.	.	.
37680	966	1	Put	put	VB
37680	966	2	in	in	RP
37680	966	3	a	a	DT
37680	966	4	baking	baking	NN
37680	966	5	-	-	HYPH
37680	966	6	pan	pan	NN
37680	966	7	and	and	CC
37680	966	8	bake	bake	VB
37680	966	9	in	in	RP
37680	966	10	a	a	DT
37680	966	11	hot	hot	JJ
37680	966	12	oven	oven	NN
37680	966	13	until	until	IN
37680	966	14	the	the	DT
37680	966	15	bacon	bacon	NN
37680	966	16	is	be	VBZ
37680	966	17	crisp	crisp	JJ
37680	966	18	.	.	.
37680	967	1	Remove	remove	VB
37680	967	2	the	the	DT
37680	967	3	skewers	skewer	NNS
37680	967	4	and	and	CC
37680	967	5	serve	serve	VB
37680	967	6	on	on	IN
37680	967	7	a	a	DT
37680	967	8	hot	hot	JJ
37680	967	9	plate	plate	NN
37680	967	10	,	,	,
37680	967	11	garnished	garnish	VBN
37680	967	12	with	with	IN
37680	967	13	parsley	parsley	NN
37680	967	14	.	.	.
37680	968	1	FRIED	FRIED	NNP
37680	968	2	KIDNEYS	KIDNEYS	NNP
37680	968	3	Cut	Cut	NNP
37680	968	4	in	in	IN
37680	968	5	halves	half	NNS
37680	968	6	,	,	,
37680	968	7	skin	skin	NN
37680	968	8	,	,	,
37680	968	9	sprinkle	sprinkle	VB
37680	968	10	with	with	IN
37680	968	11	salt	salt	NN
37680	968	12	and	and	CC
37680	968	13	red	red	JJ
37680	968	14	pepper	pepper	NN
37680	968	15	,	,	,
37680	968	16	and	and	CC
37680	968	17	fry	fry	VB
37680	968	18	one	one	CD
37680	968	19	minute	minute	NN
37680	968	20	in	in	IN
37680	968	21	a	a	DT
37680	968	22	spider	spider	NN
37680	968	23	,	,	,
37680	968	24	with	with	IN
37680	968	25	no	no	DT
37680	968	26	additional	additional	JJ
37680	968	27	fat	fat	NN
37680	968	28	.	.	.
37680	969	1	Serve	serve	VB
37680	969	2	with	with	IN
37680	969	3	dry	dry	JJ
37680	969	4	toast	toast	NN
37680	969	5	.	.	.
37680	970	1	KIDNEYS	KIDNEYS	NNP
37680	970	2	EN	EN	NNP
37680	970	3	BROCHETTE	BROCHETTE	NNP
37680	970	4	Cut	Cut	NNP
37680	970	5	the	the	DT
37680	970	6	kidneys	kidney	NNS
37680	970	7	into	into	IN
37680	970	8	small	small	JJ
37680	970	9	squares	square	NNS
37680	970	10	after	after	IN
37680	970	11	parboiling	parboil	VBG
37680	970	12	and	and	CC
37680	970	13	skinning	skin	VBG
37680	970	14	.	.	.
37680	971	1	String	string	NN
37680	971	2	on	on	IN
37680	971	3	small	small	JJ
37680	971	4	steel	steel	NN
37680	971	5	skewers	skewer	NNS
37680	971	6	with	with	IN
37680	971	7	small	small	JJ
37680	971	8	squares	square	NNS
37680	971	9	of	of	IN
37680	971	10	bacon	bacon	NN
37680	971	11	alternating	alternating	NN
37680	971	12	.	.	.
37680	972	1	Broil	Broil	NNP
37680	972	2	or	or	CC
37680	972	3	fry	fry	VB
37680	972	4	or	or	CC
37680	972	5	cook	cook	NN
37680	972	6	in	in	IN
37680	972	7	the	the	DT
37680	972	8	oven	oven	NN
37680	972	9	,	,	,
37680	972	10	dredging	dredge	VBG
37680	972	11	with	with	IN
37680	972	12	flour	flour	NN
37680	972	13	or	or	CC
37680	972	14	not	not	RB
37680	972	15	,	,	,
37680	972	16	as	as	IN
37680	972	17	preferred	prefer	VBN
37680	972	18	.	.	.
37680	973	1	If	if	IN
37680	973	2	the	the	DT
37680	973	3	bacon	bacon	NN
37680	973	4	is	be	VBZ
37680	973	5	not	not	RB
37680	973	6	very	very	RB
37680	973	7	fat	fat	JJ
37680	973	8	,	,	,
37680	973	9	soak	soak	VB
37680	973	10	the	the	DT
37680	973	11	kidneys	kidney	NNS
37680	973	12	in	in	IN
37680	973	13	olive	olive	NN
37680	973	14	oil	oil	NN
37680	973	15	a	a	DT
37680	973	16	few	few	JJ
37680	973	17	moments	moment	NNS
37680	973	18	before	before	IN
37680	973	19	stringing	string	VBG
37680	973	20	.	.	.
37680	974	1	Serve	serve	VB
37680	974	2	on	on	IN
37680	974	3	the	the	DT
37680	974	4	skewers	skewer	NNS
37680	974	5	.	.	.
37680	975	1	CRUMBED	CRUMBED	NNP
37680	975	2	KIDNEYS	KIDNEYS	NNP
37680	975	3	Parboil	Parboil	NNP
37680	975	4	,	,	,
37680	975	5	drain	drain	NN
37680	975	6	,	,	,
37680	975	7	wipe	wipe	NN
37680	975	8	,	,	,
37680	975	9	and	and	CC
37680	975	10	split	split	VBD
37680	975	11	the	the	DT
37680	975	12	kidneys	kidney	NNS
37680	975	13	,	,	,
37680	975	14	keeping	keep	VBG
37680	975	15	them	-PRON-	PRP
37680	975	16	open	open	JJ
37680	975	17	with	with	IN
37680	975	18	skewers	skewer	NNS
37680	975	19	.	.	.
37680	976	1	Season	season	NN
37680	976	2	with	with	IN
37680	976	3	pepper	pepper	NN
37680	976	4	and	and	CC
37680	976	5	salt	salt	NN
37680	976	6	,	,	,
37680	976	7	brush	brush	NN
37680	976	8	with	with	IN
37680	976	9	oil	oil	NN
37680	976	10	,	,	,
37680	976	11	roll	roll	NN
37680	976	12	in	in	IN
37680	976	13	crumbs	crumb	NNS
37680	976	14	,	,	,
37680	976	15	and	and	CC
37680	976	16	broil	broil	NNP
37680	976	17	,	,	,
37680	976	18	fry	fry	NNP
37680	976	19	,	,	,
37680	976	20	or	or	CC
37680	976	21	cook	cook	VB
37680	976	22	in	in	IN
37680	976	23	a	a	DT
37680	976	24	very	very	RB
37680	976	25	hot	hot	JJ
37680	976	26	oven	oven	NN
37680	976	27	.	.	.
37680	977	1	Make	make	VB
37680	977	2	a	a	DT
37680	977	3	sauce	sauce	NN
37680	977	4	of	of	IN
37680	977	5	melted	melted	JJ
37680	977	6	butter	butter	NN
37680	977	7	,	,	,
37680	977	8	lemon	lemon	NN
37680	977	9	-	-	HYPH
37680	977	10	juice	juice	NN
37680	977	11	,	,	,
37680	977	12	and	and	CC
37680	977	13	minced	mince	VBD
37680	977	14	parsley	parsley	NN
37680	977	15	,	,	,
37680	977	16	and	and	CC
37680	977	17	pour	pour	VB
37680	977	18	over	over	IN
37680	977	19	them	-PRON-	PRP
37680	977	20	if	if	IN
37680	977	21	desired	desire	VBN
37680	977	22	.	.	.
37680	978	1	DEVILLED	DEVILLED	NNP
37680	978	2	KIDNEYS	KIDNEYS	NNP
37680	978	3	Parboil	Parboil	NNP
37680	978	4	,	,	,
37680	978	5	drain	drain	NN
37680	978	6	,	,	,
37680	978	7	wipe	wipe	NN
37680	978	8	,	,	,
37680	978	9	and	and	CC
37680	978	10	slice	slice	VB
37680	978	11	the	the	DT
37680	978	12	kidneys	kidney	NNS
37680	978	13	.	.	.
37680	979	1	Make	make	VB
37680	979	2	a	a	DT
37680	979	3	marinade	marinade	NN
37680	979	4	of	of	IN
37680	979	5	three	three	CD
37680	979	6	tablespoonfuls	tablespoonful	NNS
37680	979	7	of	of	IN
37680	979	8	olive	olive	JJ
37680	979	9	-	-	HYPH
37680	979	10	oil	oil	NN
37680	979	11	,	,	,
37680	979	12	one	one	CD
37680	979	13	of	of	IN
37680	979	14	vinegar,--tarragon	vinegar,--tarragon	NNP
37680	979	15	vinegar	vinegar	NN
37680	979	16	or	or	CC
37680	979	17	lemon	lemon	NN
37680	979	18	-	-	HYPH
37680	979	19	juice	juice	NN
37680	979	20	may	may	MD
37680	979	21	be	be	VB
37680	979	22	used,--a	used,--a	NNP
37680	979	23	teaspoonful	teaspoonful	JJ
37680	979	24	of	of	IN
37680	979	25	mustard	mustard	NN
37680	979	26	,	,	,
37680	979	27	salt	salt	NN
37680	979	28	,	,	,
37680	979	29	and	and	CC
37680	979	30	red	red	JJ
37680	979	31	pepper	pepper	NN
37680	979	32	.	.	.
37680	980	1	Dip	dip	VB
37680	980	2	the	the	DT
37680	980	3	sliced	sliced	JJ
37680	980	4	kidneys	kidney	NNS
37680	980	5	in	in	IN
37680	980	6	this	this	DT
37680	980	7	dressing	dressing	NN
37680	980	8	and	and	CC
37680	980	9	broil	broil	NN
37680	980	10	.	.	.
37680	981	1	Minced	mince	VBN
37680	981	2	parsley	parsley	NNP
37680	981	3	is	be	VBZ
37680	981	4	a	a	DT
37680	981	5	pleasant	pleasant	JJ
37680	981	6	addition	addition	NN
37680	981	7	to	to	IN
37680	981	8	the	the	DT
37680	981	9	marinade	marinade	NN
37680	981	10	.	.	.
37680	982	1	After	after	IN
37680	982	2	dipping	dip	VBG
37680	982	3	in	in	IN
37680	982	4	the	the	DT
37680	982	5	dressing	dressing	NN
37680	982	6	,	,	,
37680	982	7	they	-PRON-	PRP
37680	982	8	may	may	MD
37680	982	9	be	be	VB
37680	982	10	rolled	roll	VBN
37680	982	11	in	in	IN
37680	982	12	crumbs	crumb	NNS
37680	982	13	and	and	CC
37680	982	14	fried	fry	VBN
37680	982	15	.	.	.
37680	983	1	Serve	serve	VB
37680	983	2	plain	plain	JJ
37680	983	3	,	,	,
37680	983	4	or	or	CC
37680	983	5	with	with	IN
37680	983	6	a	a	DT
37680	983	7	sauce	sauce	NN
37680	983	8	of	of	IN
37680	983	9	melted	melted	JJ
37680	983	10	butter	butter	NN
37680	983	11	,	,	,
37680	983	12	lemon	lemon	NN
37680	983	13	-	-	HYPH
37680	983	14	juice	juice	NN
37680	983	15	,	,	,
37680	983	16	and	and	CC
37680	983	17	minced	mince	VBD
37680	983	18	parsley	parsley	NN
37680	983	19	,	,	,
37680	983	20	or	or	CC
37680	983	21	with	with	IN
37680	983	22	the	the	DT
37680	983	23	remaining	remain	VBG
37680	983	24	marinade	marinade	NN
37680	983	25	heated	heat	VBN
37680	983	26	and	and	CC
37680	983	27	poured	pour	VBD
37680	983	28	over	over	RP
37680	983	29	the	the	DT
37680	983	30	kidneys	kidney	NNS
37680	983	31	.	.	.
37680	984	1	KIDNEY	kidney	NN
37680	984	2	AND	and	CC
37680	984	3	BACON	BACON	NNP
37680	984	4	Parboil	Parboil	NNP
37680	984	5	and	and	CC
37680	984	6	slice	slice	VB
37680	984	7	mutton	mutton	NNP
37680	984	8	or	or	CC
37680	984	9	lamb	lamb	NNP
37680	984	10	kidneys	kidney	NNS
37680	984	11	.	.	.
37680	985	1	Fry	fry	CD
37680	985	2	brown	brown	JJ
37680	985	3	in	in	IN
37680	985	4	bacon	bacon	NNP
37680	985	5	fat	fat	NN
37680	985	6	and	and	CC
37680	985	7	serve	serve	VB
37680	985	8	on	on	IN
37680	985	9	dry	dry	JJ
37680	985	10	toast	toast	NN
37680	985	11	with	with	IN
37680	985	12	the	the	DT
37680	985	13	bacon	bacon	NN
37680	985	14	.	.	.
37680	986	1	STEWED	STEWED	NNP
37680	986	2	BEEF	BEEF	NNP
37680	986	3	KIDNEY	KIDNEY	NNP
37680	986	4	Parboil	Parboil	NNP
37680	986	5	,	,	,
37680	986	6	drain	drain	NN
37680	986	7	,	,	,
37680	986	8	wipe	wipe	NN
37680	986	9	,	,	,
37680	986	10	and	and	CC
37680	986	11	cut	cut	VBN
37680	986	12	into	into	IN
37680	986	13	dice	dice	NNS
37680	986	14	.	.	.
37680	987	1	Cook	cook	VB
37680	987	2	five	five	CD
37680	987	3	minutes	minute	NNS
37680	987	4	in	in	IN
37680	987	5	boiling	boiling	NN
37680	987	6	water	water	NN
37680	987	7	,	,	,
37680	987	8	drain	drain	VB
37680	987	9	,	,	,
37680	987	10	add	add	VB
37680	987	11	a	a	DT
37680	987	12	small	small	JJ
37680	987	13	onion	onion	NN
37680	987	14	,	,	,
37680	987	15	grated	grate	VBD
37680	987	16	,	,	,
37680	987	17	a	a	DT
37680	987	18	pinch	pinch	NN
37680	987	19	of	of	IN
37680	987	20	sage	sage	NN
37680	987	21	,	,	,
37680	987	22	and	and	CC
37680	987	23	a	a	DT
37680	987	24	cup	cup	NN
37680	987	25	of	of	IN
37680	987	26	water	water	NN
37680	987	27	.	.	.
37680	988	1	Bring	bring	VB
37680	988	2	to	to	IN
37680	988	3	the	the	DT
37680	988	4	boil	boil	NN
37680	988	5	once	once	RB
37680	988	6	more	more	RBR
37680	988	7	,	,	,
37680	988	8	add	add	VB
37680	988	9	a	a	DT
37680	988	10	pinch	pinch	NN
37680	988	11	of	of	IN
37680	988	12	salt	salt	NN
37680	988	13	,	,	,
37680	988	14	and	and	CC
37680	988	15	two	two	CD
37680	988	16	hard	hard	RB
37680	988	17	-	-	HYPH
37680	988	18	boiled	boil	VBN
37680	988	19	eggs	egg	NNS
37680	988	20	,	,	,
37680	988	21	cut	cut	VBN
37680	988	22	fine	fine	RB
37680	988	23	.	.	.
37680	989	1	Thicken	Thicken	VBN
37680	989	2	with	with	IN
37680	989	3	one	one	CD
37680	989	4	tablespoonful	tablespoonful	NN
37680	989	5	of	of	IN
37680	989	6	cornstarch	cornstarch	NN
37680	989	7	,	,	,
37680	989	8	rubbed	rub	VBD
37680	989	9	smooth	smooth	RB
37680	989	10	in	in	IN
37680	989	11	a	a	DT
37680	989	12	little	little	JJ
37680	989	13	cold	cold	JJ
37680	989	14	water	water	NN
37680	989	15	.	.	.
37680	990	1	Serve	serve	VB
37680	990	2	on	on	IN
37680	990	3	toast	toast	NN
37680	990	4	.	.	.
37680	991	1	KIDNEYS	KIDNEYS	NNP
37680	991	2	À	À	NNP
37680	991	3	LA	LA	NNP
37680	991	4	TERRAPIN	TERRAPIN	NNP
37680	991	5	Parboil	Parboil	NNP
37680	991	6	,	,	,
37680	991	7	drain	drain	NN
37680	991	8	,	,	,
37680	991	9	wipe	wipe	NN
37680	991	10	,	,	,
37680	991	11	and	and	CC
37680	991	12	cut	cut	VBN
37680	991	13	into	into	IN
37680	991	14	dice	dice	NNS
37680	991	15	.	.	.
37680	992	1	Reheat	reheat	VB
37680	992	2	in	in	IN
37680	992	3	cream	cream	NN
37680	992	4	sauce	sauce	NN
37680	992	5	,	,	,
37680	992	6	to	to	IN
37680	992	7	which	which	WDT
37680	992	8	hard	hard	RB
37680	992	9	-	-	HYPH
37680	992	10	boiled	boil	VBN
37680	992	11	eggs	egg	NNS
37680	992	12	,	,	,
37680	992	13	cut	cut	VBN
37680	992	14	fine	fine	JJ
37680	992	15	,	,	,
37680	992	16	and	and	CC
37680	992	17	minced	mince	VBD
37680	992	18	parsley	parsley	NNP
37680	992	19	are	be	VBP
37680	992	20	added	add	VBN
37680	992	21	.	.	.
37680	993	1	Serve	serve	VB
37680	993	2	on	on	IN
37680	993	3	toast	toast	NN
37680	993	4	.	.	.
37680	994	1	BROILED	BROILED	NNP
37680	994	2	KIDNEYS	KIDNEYS	NNP
37680	994	3	--	--	:
37680	994	4	MAÎTRE	MAÎTRE	NNP
37680	994	5	D'HÔTEL	D'HÔTEL	NNP
37680	994	6	Use	Use	NNP
37680	994	7	veal	veal	NN
37680	994	8	or	or	CC
37680	994	9	lamb	lamb	NN
37680	994	10	kidneys	kidney	NNS
37680	994	11	.	.	.
37680	995	1	Plunge	plunge	VB
37680	995	2	for	for	IN
37680	995	3	an	an	DT
37680	995	4	instant	instant	NN
37680	995	5	into	into	IN
37680	995	6	boiling	boiling	NN
37680	995	7	water	water	NN
37680	995	8	,	,	,
37680	995	9	skim	skim	VB
37680	995	10	out	out	RP
37680	995	11	,	,	,
37680	995	12	and	and	CC
37680	995	13	wipe	wipe	NN
37680	995	14	dry	dry	JJ
37680	995	15	.	.	.
37680	996	1	Split	Split	VBN
37680	996	2	down	down	RP
37680	996	3	the	the	DT
37680	996	4	middle	middle	NN
37680	996	5	without	without	IN
37680	996	6	cutting	cut	VBG
37680	996	7	through	through	RB
37680	996	8	,	,	,
37680	996	9	skin	skin	NN
37680	996	10	,	,	,
37680	996	11	and	and	CC
37680	996	12	run	run	VB
37680	996	13	a	a	DT
37680	996	14	skewer	skewer	NN
37680	996	15	through	through	IN
37680	996	16	each	each	DT
37680	996	17	to	to	TO
37680	996	18	keep	keep	VB
37680	996	19	flat	flat	JJ
37680	996	20	.	.	.
37680	997	1	Broil	Broil	NNP
37680	997	2	as	as	IN
37680	997	3	usual	usual	JJ
37680	997	4	.	.	.
37680	998	1	When	when	WRB
37680	998	2	brown	brown	JJ
37680	998	3	,	,	,
37680	998	4	remove	remove	VB
37680	998	5	the	the	DT
37680	998	6	skewers	skewer	NNS
37680	998	7	,	,	,
37680	998	8	lay	lie	VBD
37680	998	9	on	on	IN
37680	998	10	a	a	DT
37680	998	11	hot	hot	JJ
37680	998	12	platter	platter	NN
37680	998	13	,	,	,
37680	998	14	pour	pour	VBP
37680	998	15	over	over	IN
37680	998	16	melted	melted	JJ
37680	998	17	butter	butter	NN
37680	998	18	,	,	,
37680	998	19	add	add	VB
37680	998	20	a	a	DT
37680	998	21	squeeze	squeeze	NN
37680	998	22	of	of	IN
37680	998	23	lemon	lemon	NN
37680	998	24	-	-	HYPH
37680	998	25	juice	juice	NN
37680	998	26	,	,	,
37680	998	27	and	and	CC
37680	998	28	sprinkle	sprinkle	VB
37680	998	29	with	with	IN
37680	998	30	chopped	chop	VBN
37680	998	31	parsley	parsley	NN
37680	998	32	.	.	.
37680	999	1	Kidneys	kidney	NNS
37680	999	2	and	and	CC
37680	999	3	liver	liver	NN
37680	999	4	must	must	MD
37680	999	5	be	be	VB
37680	999	6	cooked	cook	VBN
37680	999	7	very	very	RB
37680	999	8	quickly	quickly	RB
37680	999	9	,	,	,
37680	999	10	as	as	IN
37680	999	11	long	long	JJ
37680	999	12	cooking	cooking	NN
37680	999	13	makes	make	VBZ
37680	999	14	them	-PRON-	PRP
37680	999	15	tough	tough	JJ
37680	999	16	.	.	.
37680	1000	1	MINCED	minced	NN
37680	1000	2	LAMB	LAMB	NNP
37680	1000	3	WITH	with	IN
37680	1000	4	POACHED	POACHED	NNS
37680	1000	5	EGGS	EGGS	NNP
37680	1000	6	Chop	Chop	NNP
37680	1000	7	cold	cold	JJ
37680	1000	8	roast	roast	NN
37680	1000	9	lamb	lamb	NN
37680	1000	10	very	very	RB
37680	1000	11	fine	fine	JJ
37680	1000	12	.	.	.
37680	1001	1	Season	season	NN
37680	1001	2	with	with	IN
37680	1001	3	salt	salt	NN
37680	1001	4	,	,	,
37680	1001	5	pepper	pepper	NN
37680	1001	6	,	,	,
37680	1001	7	and	and	CC
37680	1001	8	a	a	DT
37680	1001	9	bit	bit	NN
37680	1001	10	of	of	IN
37680	1001	11	mint	mint	NN
37680	1001	12	.	.	.
37680	1002	1	Reheat	reheat	VB
37680	1002	2	in	in	IN
37680	1002	3	the	the	DT
37680	1002	4	gravy	gravy	NN
37680	1002	5	,	,	,
37680	1002	6	or	or	CC
37680	1002	7	in	in	IN
37680	1002	8	water	water	NN
37680	1002	9	,	,	,
37680	1002	10	adding	add	VBG
37680	1002	11	a	a	DT
37680	1002	12	little	little	JJ
37680	1002	13	butter	butter	NN
37680	1002	14	,	,	,
37680	1002	15	or	or	CC
37680	1002	16	in	in	IN
37680	1002	17	a	a	DT
37680	1002	18	cream	cream	NN
37680	1002	19	sauce	sauce	NN
37680	1002	20	.	.	.
37680	1003	1	Spread	Spread	VBN
37680	1003	2	thinly	thinly	RB
37680	1003	3	on	on	IN
37680	1003	4	thin	thin	JJ
37680	1003	5	slices	slice	NNS
37680	1003	6	of	of	IN
37680	1003	7	dry	dry	JJ
37680	1003	8	buttered	buttered	NN
37680	1003	9	toast	toast	NN
37680	1003	10	,	,	,
37680	1003	11	slip	slip	VB
37680	1003	12	a	a	DT
37680	1003	13	poached	poached	JJ
37680	1003	14	egg	egg	NN
37680	1003	15	on	on	IN
37680	1003	16	each	each	DT
37680	1003	17	slice	slice	NN
37680	1003	18	,	,	,
37680	1003	19	and	and	CC
37680	1003	20	serve	serve	VB
37680	1003	21	at	at	IN
37680	1003	22	once	once	RB
37680	1003	23	,	,	,
37680	1003	24	sprinkled	sprinkle	VBN
37680	1003	25	with	with	IN
37680	1003	26	pepper	pepper	NN
37680	1003	27	and	and	CC
37680	1003	28	minced	mince	VBN
37680	1003	29	parsley	parsley	NN
37680	1003	30	.	.	.
37680	1004	1	BROILED	BROILED	NNP
37680	1004	2	LAMB	LAMB	NNP
37680	1004	3	'S	's	POS
37680	1004	4	LIVER	LIVER	NNP
37680	1004	5	Cut	Cut	NNP
37680	1004	6	the	the	DT
37680	1004	7	liver	liver	NN
37680	1004	8	in	in	IN
37680	1004	9	thin	thin	JJ
37680	1004	10	slices	slice	NNS
37680	1004	11	,	,	,
37680	1004	12	cover	cover	VBP
37680	1004	13	with	with	IN
37680	1004	14	olive	olive	JJ
37680	1004	15	oil	oil	NN
37680	1004	16	,	,	,
37680	1004	17	and	and	CC
37680	1004	18	soak	soak	VB
37680	1004	19	half	half	PDT
37680	1004	20	an	an	DT
37680	1004	21	hour	hour	NN
37680	1004	22	.	.	.
37680	1005	1	Drain	drain	NN
37680	1005	2	,	,	,
37680	1005	3	season	season	NN
37680	1005	4	with	with	IN
37680	1005	5	salt	salt	NN
37680	1005	6	and	and	CC
37680	1005	7	pepper	pepper	NN
37680	1005	8	,	,	,
37680	1005	9	dip	dip	NN
37680	1005	10	in	in	IN
37680	1005	11	crumbs	crumb	NNS
37680	1005	12	,	,	,
37680	1005	13	and	and	CC
37680	1005	14	broil	broil	NNP
37680	1005	15	.	.	.
37680	1006	1	Finish	finish	VB
37680	1006	2	as	as	IN
37680	1006	3	for	for	IN
37680	1006	4	Broiled	Broiled	NNP
37680	1006	5	Kidneys	Kidneys	NNP
37680	1006	6	.	.	.
37680	1007	1	CALF	CALF	NNP
37680	1007	2	'S	's	POS
37680	1007	3	LIVER	LIVER	NNS
37680	1007	4	AND	and	CC
37680	1007	5	BACON	BACON	NNP
37680	1007	6	Cook	Cook	NNP
37680	1007	7	the	the	DT
37680	1007	8	bacon	bacon	NN
37680	1007	9	first	first	RB
37680	1007	10	,	,	,
37680	1007	11	skim	skim	VB
37680	1007	12	out	out	RP
37680	1007	13	,	,	,
37680	1007	14	and	and	CC
37680	1007	15	put	put	VBD
37680	1007	16	the	the	DT
37680	1007	17	slices	slice	NNS
37680	1007	18	of	of	IN
37680	1007	19	liver	liver	NN
37680	1007	20	,	,	,
37680	1007	21	dredged	dredge	VBN
37680	1007	22	with	with	IN
37680	1007	23	flour	flour	NN
37680	1007	24	and	and	CC
37680	1007	25	seasoned	season	VBN
37680	1007	26	with	with	IN
37680	1007	27	salt	salt	NN
37680	1007	28	,	,	,
37680	1007	29	into	into	IN
37680	1007	30	the	the	DT
37680	1007	31	hot	hot	JJ
37680	1007	32	fat	fat	NN
37680	1007	33	.	.	.
37680	1008	1	Cook	cook	VB
37680	1008	2	very	very	RB
37680	1008	3	quickly	quickly	RB
37680	1008	4	.	.	.
37680	1009	1	LIVER	LIVER	NNP
37680	1009	2	À	À	NNP
37680	1009	3	LA	LA	NNP
37680	1009	4	CRÊME	CRÊME	NNP
37680	1009	5	Parboil	Parboil	NNP
37680	1009	6	calf	calf	NN
37680	1009	7	's	's	POS
37680	1009	8	liver	liver	NN
37680	1009	9	,	,	,
37680	1009	10	drain	drain	VBP
37680	1009	11	,	,	,
37680	1009	12	wipe	wipe	NN
37680	1009	13	,	,	,
37680	1009	14	and	and	CC
37680	1009	15	cut	cut	VBN
37680	1009	16	into	into	IN
37680	1009	17	dice	dice	NN
37680	1009	18	or	or	CC
37680	1009	19	chop	chop	NN
37680	1009	20	coarsely	coarsely	RB
37680	1009	21	.	.	.
37680	1010	1	Reheat	reheat	VB
37680	1010	2	in	in	IN
37680	1010	3	a	a	DT
37680	1010	4	cream	cream	NN
37680	1010	5	sauce	sauce	NN
37680	1010	6	,	,	,
37680	1010	7	seasoning	season	VBG
37680	1010	8	with	with	IN
37680	1010	9	salt	salt	NN
37680	1010	10	and	and	CC
37680	1010	11	pepper	pepper	NN
37680	1010	12	.	.	.
37680	1011	1	Minced	mince	VBN
37680	1011	2	parsley	parsley	NNP
37680	1011	3	,	,	,
37680	1011	4	lemon	lemon	NN
37680	1011	5	-	-	HYPH
37680	1011	6	juice	juice	NN
37680	1011	7	,	,	,
37680	1011	8	or	or	CC
37680	1011	9	finely	finely	RB
37680	1011	10	cut	cut	VBN
37680	1011	11	capers	caper	NNS
37680	1011	12	may	may	MD
37680	1011	13	be	be	VB
37680	1011	14	added	add	VBN
37680	1011	15	to	to	IN
37680	1011	16	the	the	DT
37680	1011	17	sauce	sauce	NN
37680	1011	18	.	.	.
37680	1012	1	Serve	serve	VB
37680	1012	2	on	on	IN
37680	1012	3	toast	toast	NN
37680	1012	4	.	.	.
37680	1013	1	Cold	cold	JJ
37680	1013	2	cooked	cooked	JJ
37680	1013	3	liver	liver	NN
37680	1013	4	may	may	MD
37680	1013	5	be	be	VB
37680	1013	6	used	use	VBN
37680	1013	7	in	in	IN
37680	1013	8	this	this	DT
37680	1013	9	way	way	NN
37680	1013	10	.	.	.
37680	1014	1	LIVER	LIVER	NNP
37680	1014	2	HASH	HASH	NNP
37680	1014	3	Equal	equal	JJ
37680	1014	4	parts	part	NNS
37680	1014	5	of	of	IN
37680	1014	6	cold	cold	JJ
37680	1014	7	cooked	cooked	JJ
37680	1014	8	liver	liver	NN
37680	1014	9	and	and	CC
37680	1014	10	cold	cold	JJ
37680	1014	11	potatoes	potato	NNS
37680	1014	12	,	,	,
37680	1014	13	cut	cut	VBD
37680	1014	14	fine	fine	RB
37680	1014	15	.	.	.
37680	1015	1	Reheat	reheat	VB
37680	1015	2	in	in	IN
37680	1015	3	a	a	DT
37680	1015	4	frying	frying	JJ
37680	1015	5	-	-	HYPH
37680	1015	6	pan	pan	NN
37680	1015	7	,	,	,
37680	1015	8	adding	add	VBG
37680	1015	9	butter	butter	NN
37680	1015	10	and	and	CC
37680	1015	11	boiling	boiling	NN
37680	1015	12	water	water	NN
37680	1015	13	as	as	IN
37680	1015	14	necessary	necessary	JJ
37680	1015	15	.	.	.
37680	1016	1	Almost	almost	RB
37680	1016	2	any	any	DT
37680	1016	3	cold	cold	JJ
37680	1016	4	cooked	cook	VBN
37680	1016	5	meat	meat	NN
37680	1016	6	may	may	MD
37680	1016	7	be	be	VB
37680	1016	8	used	use	VBN
37680	1016	9	in	in	IN
37680	1016	10	this	this	DT
37680	1016	11	way	way	NN
37680	1016	12	.	.	.
37680	1017	1	BAKED	BAKED	NNP
37680	1017	2	HASH	HASH	NNP
37680	1017	3	Butter	Butter	NNP
37680	1017	4	a	a	DT
37680	1017	5	shallow	shallow	JJ
37680	1017	6	baking	baking	NN
37680	1017	7	-	-	HYPH
37680	1017	8	dish	dish	NN
37680	1017	9	,	,	,
37680	1017	10	pile	pile	VBP
37680	1017	11	in	in	IN
37680	1017	12	the	the	DT
37680	1017	13	hash	hash	NN
37680	1017	14	loosely	loosely	RB
37680	1017	15	,	,	,
37680	1017	16	smooth	smooth	VB
37680	1017	17	the	the	DT
37680	1017	18	top	top	NN
37680	1017	19	,	,	,
37680	1017	20	dot	dot	NN
37680	1017	21	with	with	IN
37680	1017	22	butter	butter	NN
37680	1017	23	,	,	,
37680	1017	24	and	and	CC
37680	1017	25	bake	bake	VB
37680	1017	26	until	until	IN
37680	1017	27	brown	brown	NNP
37680	1017	28	and	and	CC
37680	1017	29	crisp	crisp	JJ
37680	1017	30	.	.	.
37680	1018	1	Turn	turn	VB
37680	1018	2	out	out	RP
37680	1018	3	on	on	IN
37680	1018	4	a	a	DT
37680	1018	5	platter	platter	NN
37680	1018	6	or	or	CC
37680	1018	7	serve	serve	VB
37680	1018	8	in	in	IN
37680	1018	9	the	the	DT
37680	1018	10	dish	dish	NN
37680	1018	11	,	,	,
37680	1018	12	a	a	DT
37680	1018	13	fresh	fresh	JJ
37680	1018	14	napkin	napkin	NN
37680	1018	15	or	or	CC
37680	1018	16	a	a	DT
37680	1018	17	paper	paper	NN
37680	1018	18	frill	frill	NN
37680	1018	19	being	be	VBG
37680	1018	20	arranged	arrange	VBN
37680	1018	21	around	around	IN
37680	1018	22	the	the	DT
37680	1018	23	dish	dish	NN
37680	1018	24	.	.	.
37680	1019	1	LIVER	LIVER	NNP
37680	1019	2	BOULETTES	BOULETTES	NNPS
37680	1019	3	Chop	Chop	NNP
37680	1019	4	cold	cold	JJ
37680	1019	5	cooked	cooked	JJ
37680	1019	6	liver	liver	NN
37680	1019	7	fine	fine	JJ
37680	1019	8	.	.	.
37680	1020	1	Reheat	reheat	VB
37680	1020	2	in	in	IN
37680	1020	3	a	a	DT
37680	1020	4	very	very	RB
37680	1020	5	thick	thick	JJ
37680	1020	6	cream	cream	NN
37680	1020	7	sauce	sauce	NN
37680	1020	8	,	,	,
37680	1020	9	well	well	RB
37680	1020	10	seasoned	seasoned	JJ
37680	1020	11	.	.	.
37680	1021	1	Cool	cool	UH
37680	1021	2	,	,	,
37680	1021	3	shape	shape	VB
37680	1021	4	into	into	IN
37680	1021	5	small	small	JJ
37680	1021	6	flat	flat	JJ
37680	1021	7	cakes	cake	NNS
37680	1021	8	,	,	,
37680	1021	9	dip	dip	NN
37680	1021	10	in	in	IN
37680	1021	11	egg	egg	NN
37680	1021	12	and	and	CC
37680	1021	13	crumbs	crumb	VBZ
37680	1021	14	,	,	,
37680	1021	15	and	and	CC
37680	1021	16	fry	fry	NNP
37680	1021	17	brown	brown	JJ
37680	1021	18	.	.	.
37680	1022	1	LIVER	liver	NN
37680	1022	2	AND	and	CC
37680	1022	3	BACON	bacon	NN
37680	1022	4	BALLS	balls	VBP
37680	1022	5	Cold	Cold	NNP
37680	1022	6	cooked	cooked	JJ
37680	1022	7	liver	liver	NN
37680	1022	8	cut	cut	VBD
37680	1022	9	fine	fine	JJ
37680	1022	10	and	and	CC
37680	1022	11	half	half	NN
37680	1022	12	as	as	RB
37680	1022	13	much	much	RB
37680	1022	14	cooked	cook	VBN
37680	1022	15	bacon	bacon	NN
37680	1022	16	,	,	,
37680	1022	17	chopped	chop	VBN
37680	1022	18	.	.	.
37680	1023	1	Shape	shape	VB
37680	1023	2	into	into	IN
37680	1023	3	small	small	JJ
37680	1023	4	flat	flat	JJ
37680	1023	5	cakes	cake	NNS
37680	1023	6	,	,	,
37680	1023	7	using	use	VBG
37680	1023	8	a	a	DT
37680	1023	9	raw	raw	JJ
37680	1023	10	egg	egg	NN
37680	1023	11	to	to	TO
37680	1023	12	bind	bind	VB
37680	1023	13	if	if	IN
37680	1023	14	necessary	necessary	JJ
37680	1023	15	.	.	.
37680	1024	1	Dip	dip	VB
37680	1024	2	in	in	IN
37680	1024	3	egg	egg	NN
37680	1024	4	and	and	CC
37680	1024	5	crumbs	crumb	NNS
37680	1024	6	and	and	CC
37680	1024	7	fry	fry	NNP
37680	1024	8	brown	brown	JJ
37680	1024	9	.	.	.
37680	1025	1	MEAT	meat	NN
37680	1025	2	AND	and	CC
37680	1025	3	RICE	rice	NN
37680	1025	4	BALLS	BALLS	NNP
37680	1025	5	One	one	CD
37680	1025	6	cupful	cupful	NN
37680	1025	7	of	of	IN
37680	1025	8	cold	cold	JJ
37680	1025	9	cooked	cooked	JJ
37680	1025	10	rice	rice	NN
37680	1025	11	,	,	,
37680	1025	12	one	one	CD
37680	1025	13	cupful	cupful	NN
37680	1025	14	of	of	IN
37680	1025	15	finely	finely	RB
37680	1025	16	chopped	chop	VBN
37680	1025	17	cooked	cook	VBN
37680	1025	18	meat,--any	meat,--any	NNP
37680	1025	19	kind	kind	NN
37680	1025	20	,	,	,
37680	1025	21	or	or	CC
37680	1025	22	several	several	JJ
37680	1025	23	kinds,--a	kinds,--a	NNP
37680	1025	24	pinch	pinch	NN
37680	1025	25	of	of	IN
37680	1025	26	salt	salt	NN
37680	1025	27	,	,	,
37680	1025	28	a	a	DT
37680	1025	29	dash	dash	NN
37680	1025	30	of	of	IN
37680	1025	31	pepper	pepper	NN
37680	1025	32	,	,	,
37680	1025	33	two	two	CD
37680	1025	34	tablespoonfuls	tablespoonful	NNS
37680	1025	35	of	of	IN
37680	1025	36	butter	butter	NN
37680	1025	37	,	,	,
37680	1025	38	half	half	PDT
37680	1025	39	a	a	DT
37680	1025	40	cupful	cupful	NN
37680	1025	41	of	of	IN
37680	1025	42	milk	milk	NN
37680	1025	43	,	,	,
37680	1025	44	and	and	CC
37680	1025	45	one	one	CD
37680	1025	46	egg	egg	NN
37680	1025	47	.	.	.
37680	1026	1	Put	put	VB
37680	1026	2	the	the	DT
37680	1026	3	milk	milk	NN
37680	1026	4	on	on	RP
37680	1026	5	to	to	TO
37680	1026	6	boil	boil	VB
37680	1026	7	,	,	,
37680	1026	8	add	add	VB
37680	1026	9	the	the	DT
37680	1026	10	rice	rice	NN
37680	1026	11	,	,	,
37680	1026	12	meat	meat	NN
37680	1026	13	,	,	,
37680	1026	14	and	and	CC
37680	1026	15	seasoning	seasoning	NN
37680	1026	16	.	.	.
37680	1027	1	When	when	WRB
37680	1027	2	it	-PRON-	PRP
37680	1027	3	boils	boil	VBZ
37680	1027	4	,	,	,
37680	1027	5	add	add	VB
37680	1027	6	the	the	DT
37680	1027	7	egg	egg	NN
37680	1027	8	,	,	,
37680	1027	9	well	well	RB
37680	1027	10	beaten	beat	VBN
37680	1027	11	,	,	,
37680	1027	12	and	and	CC
37680	1027	13	stir	stir	VB
37680	1027	14	one	one	CD
37680	1027	15	minute	minute	NN
37680	1027	16	.	.	.
37680	1028	1	Take	take	VB
37680	1028	2	from	from	IN
37680	1028	3	the	the	DT
37680	1028	4	fire	fire	NN
37680	1028	5	,	,	,
37680	1028	6	cool	cool	JJ
37680	1028	7	,	,	,
37680	1028	8	form	form	VBP
37680	1028	9	into	into	IN
37680	1028	10	small	small	JJ
37680	1028	11	flat	flat	JJ
37680	1028	12	cakes	cake	NNS
37680	1028	13	,	,	,
37680	1028	14	dip	dip	NN
37680	1028	15	in	in	IN
37680	1028	16	egg	egg	NN
37680	1028	17	and	and	CC
37680	1028	18	crumbs	crumb	VBZ
37680	1028	19	,	,	,
37680	1028	20	and	and	CC
37680	1028	21	fry	fry	NNP
37680	1028	22	brown	brown	JJ
37680	1028	23	.	.	.
37680	1029	1	May	May	MD
37680	1029	2	be	be	VB
37680	1029	3	prepared	prepare	VBN
37680	1029	4	the	the	DT
37680	1029	5	day	day	NN
37680	1029	6	before	before	IN
37680	1029	7	using	use	VBG
37680	1029	8	.	.	.
37680	1030	1	FRIED	FRIED	NNP
37680	1030	2	SALT	SALT	NNP
37680	1030	3	PORK	PORK	NNP
37680	1030	4	Cut	Cut	NNP
37680	1030	5	in	in	IN
37680	1030	6	thin	thin	JJ
37680	1030	7	slices	slice	NNS
37680	1030	8	,	,	,
37680	1030	9	freshen	freshen	RB
37680	1030	10	in	in	IN
37680	1030	11	cold	cold	JJ
37680	1030	12	water	water	NN
37680	1030	13	gradually	gradually	RB
37680	1030	14	brought	bring	VBD
37680	1030	15	to	to	IN
37680	1030	16	the	the	DT
37680	1030	17	boil	boil	NN
37680	1030	18	.	.	.
37680	1031	1	Drain	drain	NN
37680	1031	2	,	,	,
37680	1031	3	wipe	wipe	NN
37680	1031	4	,	,	,
37680	1031	5	trim	trim	VB
37680	1031	6	off	off	RP
37680	1031	7	the	the	DT
37680	1031	8	rind	rind	NN
37680	1031	9	,	,	,
37680	1031	10	roll	roll	VB
37680	1031	11	in	in	IN
37680	1031	12	flour	flour	NN
37680	1031	13	,	,	,
37680	1031	14	and	and	CC
37680	1031	15	fry	fry	NN
37680	1031	16	.	.	.
37680	1032	1	When	when	WRB
37680	1032	2	brown	brown	NNP
37680	1032	3	,	,	,
37680	1032	4	put	put	VBN
37680	1032	5	on	on	RP
37680	1032	6	a	a	DT
37680	1032	7	hot	hot	JJ
37680	1032	8	platter	platter	NN
37680	1032	9	and	and	CC
37680	1032	10	make	make	VB
37680	1032	11	a	a	DT
37680	1032	12	cream	cream	NN
37680	1032	13	sauce	sauce	NN
37680	1032	14	,	,	,
37680	1032	15	using	use	VBG
37680	1032	16	the	the	DT
37680	1032	17	fat	fat	NN
37680	1032	18	in	in	IN
37680	1032	19	the	the	DT
37680	1032	20	pan	pan	NN
37680	1032	21	.	.	.
37680	1033	1	Fried	fry	VBN
37680	1033	2	salt	salt	NN
37680	1033	3	pork	pork	NN
37680	1033	4	with	with	IN
37680	1033	5	cream	cream	NN
37680	1033	6	sauce	sauce	NN
37680	1033	7	poured	pour	VBN
37680	1033	8	over	over	IN
37680	1033	9	it	-PRON-	PRP
37680	1033	10	is	be	VBZ
37680	1033	11	a	a	DT
37680	1033	12	venerable	venerable	JJ
37680	1033	13	New	New	NNP
37680	1033	14	England	England	NNP
37680	1033	15	dish	dish	NN
37680	1033	16	of	of	IN
37680	1033	17	some	some	DT
37680	1033	18	three	three	CD
37680	1033	19	centuries	century	NNS
37680	1033	20	'	'	POS
37680	1033	21	standing	standing	NN
37680	1033	22	.	.	.
37680	1034	1	PHILADELPHIA	PHILADELPHIA	NNP
37680	1034	2	SCRAPPLE	SCRAPPLE	NNS
37680	1034	3	Use	use	VB
37680	1034	4	the	the	DT
37680	1034	5	head	head	NN
37680	1034	6	,	,	,
37680	1034	7	heart	heart	NN
37680	1034	8	,	,	,
37680	1034	9	and	and	CC
37680	1034	10	feet	foot	NNS
37680	1034	11	of	of	IN
37680	1034	12	fresh	fresh	JJ
37680	1034	13	pork	pork	NN
37680	1034	14	.	.	.
37680	1035	1	Boil	Boil	NNP
37680	1035	2	until	until	IN
37680	1035	3	the	the	DT
37680	1035	4	flesh	flesh	NN
37680	1035	5	slips	slip	VBZ
37680	1035	6	from	from	IN
37680	1035	7	the	the	DT
37680	1035	8	bone	bone	NN
37680	1035	9	.	.	.
37680	1036	1	Cool	cool	UH
37680	1036	2	,	,	,
37680	1036	3	take	take	VB
37680	1036	4	out	out	RP
37680	1036	5	the	the	DT
37680	1036	6	bones	bone	NNS
37680	1036	7	and	and	CC
37680	1036	8	gristle	gristle	NN
37680	1036	9	,	,	,
37680	1036	10	and	and	CC
37680	1036	11	chop	chop	VB
37680	1036	12	the	the	DT
37680	1036	13	meat	meat	NN
37680	1036	14	fine	fine	JJ
37680	1036	15	.	.	.
37680	1037	1	Set	Set	VBN
37680	1037	2	aside	aside	RB
37680	1037	3	the	the	DT
37680	1037	4	water	water	NN
37680	1037	5	in	in	IN
37680	1037	6	which	which	WDT
37680	1037	7	the	the	DT
37680	1037	8	meat	meat	NN
37680	1037	9	was	be	VBD
37680	1037	10	cooked	cook	VBN
37680	1037	11	,	,	,
37680	1037	12	and	and	CC
37680	1037	13	when	when	WRB
37680	1037	14	cold	cold	JJ
37680	1037	15	take	take	VBP
37680	1037	16	the	the	DT
37680	1037	17	cake	cake	NN
37680	1037	18	of	of	IN
37680	1037	19	fat	fat	NN
37680	1037	20	from	from	IN
37680	1037	21	the	the	DT
37680	1037	22	surface	surface	NN
37680	1037	23	.	.	.
37680	1038	1	Bring	bring	VB
37680	1038	2	the	the	DT
37680	1038	3	liquor	liquor	NN
37680	1038	4	to	to	IN
37680	1038	5	the	the	DT
37680	1038	6	boil	boil	NN
37680	1038	7	once	once	RB
37680	1038	8	more	more	RBR
37680	1038	9	,	,	,
37680	1038	10	add	add	VB
37680	1038	11	the	the	DT
37680	1038	12	chopped	chop	VBN
37680	1038	13	meat	meat	NN
37680	1038	14	,	,	,
37680	1038	15	and	and	CC
37680	1038	16	when	when	WRB
37680	1038	17	at	at	IN
37680	1038	18	a	a	DT
37680	1038	19	galloping	galloping	NN
37680	1038	20	boil	boil	NN
37680	1038	21	,	,	,
37680	1038	22	sprinkle	sprinkle	VB
37680	1038	23	in	in	RB
37680	1038	24	,	,	,
37680	1038	25	slowly	slowly	RB
37680	1038	26	,	,	,
37680	1038	27	enough	enough	JJ
37680	1038	28	corn	corn	NN
37680	1038	29	-	-	HYPH
37680	1038	30	meal	meal	NN
37680	1038	31	to	to	TO
37680	1038	32	make	make	VB
37680	1038	33	a	a	DT
37680	1038	34	thick	thick	JJ
37680	1038	35	mush	mush	NN
37680	1038	36	.	.	.
37680	1039	1	Cook	cook	VB
37680	1039	2	slowly	slowly	RB
37680	1039	3	for	for	IN
37680	1039	4	an	an	DT
37680	1039	5	hour	hour	NN
37680	1039	6	or	or	CC
37680	1039	7	more	more	JJR
37680	1039	8	.	.	.
37680	1040	1	Pour	pour	VB
37680	1040	2	into	into	IN
37680	1040	3	a	a	DT
37680	1040	4	pan	pan	NN
37680	1040	5	wet	wet	JJ
37680	1040	6	with	with	IN
37680	1040	7	cold	cold	JJ
37680	1040	8	water	water	NN
37680	1040	9	and	and	CC
37680	1040	10	let	let	VB
37680	1040	11	stand	stand	VB
37680	1040	12	in	in	IN
37680	1040	13	a	a	DT
37680	1040	14	cold	cold	JJ
37680	1040	15	place	place	NN
37680	1040	16	over	over	IN
37680	1040	17	night	night	NN
37680	1040	18	.	.	.
37680	1041	1	Turn	turn	VB
37680	1041	2	out	out	RP
37680	1041	3	on	on	IN
37680	1041	4	a	a	DT
37680	1041	5	platter	platter	NN
37680	1041	6	,	,	,
37680	1041	7	cut	cut	VBN
37680	1041	8	in	in	IN
37680	1041	9	half	half	JJ
37680	1041	10	-	-	HYPH
37680	1041	11	inch	inch	NN
37680	1041	12	slices	slice	NNS
37680	1041	13	,	,	,
37680	1041	14	and	and	CC
37680	1041	15	fry	fry	NN
37680	1041	16	.	.	.
37680	1042	1	SAUSAGE	SAUSAGE	NNP
37680	1042	2	Prick	Prick	NNP
37680	1042	3	the	the	DT
37680	1042	4	skins	skin	NNS
37680	1042	5	with	with	IN
37680	1042	6	a	a	DT
37680	1042	7	needle	needle	NN
37680	1042	8	or	or	CC
37680	1042	9	fork	fork	NN
37680	1042	10	to	to	TO
37680	1042	11	prevent	prevent	VB
37680	1042	12	bursting	bursting	NN
37680	1042	13	.	.	.
37680	1043	1	Cover	cover	VB
37680	1043	2	with	with	IN
37680	1043	3	boiling	boiling	NN
37680	1043	4	water	water	NN
37680	1043	5	,	,	,
37680	1043	6	parboil	parboil	VB
37680	1043	7	five	five	CD
37680	1043	8	minutes	minute	NNS
37680	1043	9	,	,	,
37680	1043	10	drain	drain	VBP
37680	1043	11	,	,	,
37680	1043	12	wipe	wipe	NN
37680	1043	13	,	,	,
37680	1043	14	and	and	CC
37680	1043	15	fry	fry	NN
37680	1043	16	as	as	IN
37680	1043	17	usual	usual	JJ
37680	1043	18	.	.	.
37680	1044	1	The	the	DT
37680	1044	2	sausage	sausage	NN
37680	1044	3	meat	meat	NN
37680	1044	4	is	be	VBZ
37680	1044	5	made	make	VBN
37680	1044	6	into	into	IN
37680	1044	7	small	small	JJ
37680	1044	8	flat	flat	JJ
37680	1044	9	cakes	cake	NNS
37680	1044	10	,	,	,
37680	1044	11	dredged	dredge	VBN
37680	1044	12	with	with	IN
37680	1044	13	flour	flour	NN
37680	1044	14	and	and	CC
37680	1044	15	fried	fry	VBN
37680	1044	16	.	.	.
37680	1045	1	Bread	bread	NN
37680	1045	2	crumbs	crumb	NNS
37680	1045	3	may	may	MD
37680	1045	4	be	be	VB
37680	1045	5	used	use	VBN
37680	1045	6	in	in	IN
37680	1045	7	making	make	VBG
37680	1045	8	the	the	DT
37680	1045	9	sausage	sausage	NN
37680	1045	10	cakes	cake	NNS
37680	1045	11	if	if	IN
37680	1045	12	desired	desire	VBN
37680	1045	13	.	.	.
37680	1046	1	If	if	IN
37680	1046	2	the	the	DT
37680	1046	3	cakes	cake	NNS
37680	1046	4	do	do	VBP
37680	1046	5	not	not	RB
37680	1046	6	hold	hold	VB
37680	1046	7	together	together	RP
37680	1046	8	readily	readily	RB
37680	1046	9	,	,	,
37680	1046	10	add	add	VB
37680	1046	11	a	a	DT
37680	1046	12	little	little	JJ
37680	1046	13	beaten	beat	VBN
37680	1046	14	egg	egg	NN
37680	1046	15	.	.	.
37680	1047	1	BAKED	BAKED	NNP
37680	1047	2	SAUSAGE	SAUSAGE	NNP
37680	1047	3	Prick	Prick	NNP
37680	1047	4	the	the	DT
37680	1047	5	sausages	sausage	NNS
37680	1047	6	and	and	CC
37680	1047	7	lay	lie	VBD
37680	1047	8	each	each	DT
37680	1047	9	one	one	NN
37680	1047	10	on	on	IN
37680	1047	11	a	a	DT
37680	1047	12	strip	strip	NN
37680	1047	13	of	of	IN
37680	1047	14	buttered	butter	VBN
37680	1047	15	bread	bread	NN
37680	1047	16	its	-PRON-	PRP$
37680	1047	17	own	own	JJ
37680	1047	18	length	length	NN
37680	1047	19	and	and	CC
37680	1047	20	width	width	NN
37680	1047	21	.	.	.
37680	1048	1	Arrange	arrange	NN
37680	1048	2	in	in	IN
37680	1048	3	a	a	DT
37680	1048	4	baking	baking	NN
37680	1048	5	-	-	HYPH
37680	1048	6	pan	pan	NN
37680	1048	7	and	and	CC
37680	1048	8	bake	bake	VB
37680	1048	9	in	in	RP
37680	1048	10	a	a	DT
37680	1048	11	very	very	RB
37680	1048	12	hot	hot	JJ
37680	1048	13	oven	oven	NN
37680	1048	14	till	till	IN
37680	1048	15	the	the	DT
37680	1048	16	sausages	sausage	NNS
37680	1048	17	are	be	VBP
37680	1048	18	brown	brown	JJ
37680	1048	19	and	and	CC
37680	1048	20	the	the	DT
37680	1048	21	bread	bread	NN
37680	1048	22	crisp	crisp	RB
37680	1048	23	.	.	.
37680	1049	1	SAUSAGES	sausages	NN
37680	1049	2	BAKED	BAKED	NNS
37680	1049	3	IN	in	IN
37680	1049	4	POTATOES	potato	NNS
37680	1049	5	Prick	Prick	NNP
37680	1049	6	medium	medium	JJ
37680	1049	7	-	-	HYPH
37680	1049	8	sized	sized	JJ
37680	1049	9	sausages	sausage	NNS
37680	1049	10	and	and	CC
37680	1049	11	brown	brown	NNP
37680	1049	12	quickly	quickly	RB
37680	1049	13	in	in	IN
37680	1049	14	a	a	DT
37680	1049	15	spider	spider	NN
37680	1049	16	.	.	.
37680	1050	1	Take	take	VB
37680	1050	2	out	out	RP
37680	1050	3	and	and	CC
37680	1050	4	keep	keep	VB
37680	1050	5	warm	warm	JJ
37680	1050	6	.	.	.
37680	1051	1	Core	core	VB
37680	1051	2	large	large	JJ
37680	1051	3	potatoes	potato	NNS
37680	1051	4	,	,	,
37680	1051	5	draw	draw	VB
37680	1051	6	the	the	DT
37680	1051	7	sausages	sausage	NNS
37680	1051	8	through	through	IN
37680	1051	9	the	the	DT
37680	1051	10	cores	core	NNS
37680	1051	11	,	,	,
37680	1051	12	and	and	CC
37680	1051	13	bake	bake	VB
37680	1051	14	.	.	.
37680	1052	1	A	a	DT
37680	1052	2	pleasant	pleasant	JJ
37680	1052	3	surprise	surprise	NN
37680	1052	4	for	for	IN
37680	1052	5	the	the	DT
37680	1052	6	person	person	NN
37680	1052	7	peeling	peel	VBG
37680	1052	8	the	the	DT
37680	1052	9	potato	potato	NN
37680	1052	10	.	.	.
37680	1053	1	BROILED	broiled	NN
37680	1053	2	SWEETBREADS	SWEETBREADS	NNP
37680	1053	3	Parboil	Parboil	NNP
37680	1053	4	,	,	,
37680	1053	5	in	in	IN
37680	1053	6	slightly	slightly	RB
37680	1053	7	acidulated	acidulate	VBN
37680	1053	8	water	water	NN
37680	1053	9	,	,	,
37680	1053	10	for	for	IN
37680	1053	11	five	five	CD
37680	1053	12	minutes	minute	NNS
37680	1053	13	,	,	,
37680	1053	14	then	then	RB
37680	1053	15	throw	throw	VB
37680	1053	16	into	into	IN
37680	1053	17	cold	cold	JJ
37680	1053	18	water	water	NN
37680	1053	19	.	.	.
37680	1054	1	Remove	remove	VB
37680	1054	2	pipes	pipe	NNS
37680	1054	3	and	and	CC
37680	1054	4	fibres	fibre	NNS
37680	1054	5	and	and	CC
37680	1054	6	let	let	VB
37680	1054	7	cool	cool	JJ
37680	1054	8	--	--	:
37680	1054	9	the	the	DT
37680	1054	10	colder	cold	JJR
37680	1054	11	the	the	DT
37680	1054	12	better	well	JJR
37680	1054	13	.	.	.
37680	1055	1	Split	split	NN
37680	1055	2	,	,	,
37680	1055	3	rub	rub	VB
37680	1055	4	with	with	IN
37680	1055	5	melted	melted	JJ
37680	1055	6	butter	butter	NN
37680	1055	7	,	,	,
37680	1055	8	season	season	NN
37680	1055	9	with	with	IN
37680	1055	10	pepper	pepper	NN
37680	1055	11	and	and	CC
37680	1055	12	salt	salt	NN
37680	1055	13	,	,	,
37680	1055	14	and	and	CC
37680	1055	15	broil	broil	NNP
37680	1055	16	or	or	CC
37680	1055	17	fry	fry	VB
37680	1055	18	.	.	.
37680	1056	1	They	-PRON-	PRP
37680	1056	2	may	may	MD
37680	1056	3	also	also	RB
37680	1056	4	be	be	VB
37680	1056	5	dipped	dip	VBN
37680	1056	6	in	in	IN
37680	1056	7	egg	egg	NN
37680	1056	8	and	and	CC
37680	1056	9	crumbs	crumb	NNS
37680	1056	10	and	and	CC
37680	1056	11	fried	fry	VBN
37680	1056	12	or	or	CC
37680	1056	13	broiled	broil	VBN
37680	1056	14	.	.	.
37680	1057	1	Serve	serve	VB
37680	1057	2	on	on	IN
37680	1057	3	a	a	DT
37680	1057	4	hot	hot	JJ
37680	1057	5	platter	platter	NN
37680	1057	6	.	.	.
37680	1058	1	A	a	DT
37680	1058	2	sauce	sauce	NN
37680	1058	3	of	of	IN
37680	1058	4	melted	melted	JJ
37680	1058	5	butter	butter	NN
37680	1058	6	,	,	,
37680	1058	7	lemon	lemon	NN
37680	1058	8	-	-	HYPH
37680	1058	9	juice	juice	NN
37680	1058	10	,	,	,
37680	1058	11	and	and	CC
37680	1058	12	minced	mince	VBD
37680	1058	13	parsley	parsley	NNP
37680	1058	14	is	be	VBZ
37680	1058	15	a	a	DT
37680	1058	16	pleasing	pleasing	JJ
37680	1058	17	accompaniment	accompaniment	NN
37680	1058	18	.	.	.
37680	1059	1	FRIED	FRIED	NNP
37680	1059	2	TRIPE	tripe	NN
37680	1059	3	Tripe	tripe	NN
37680	1059	4	as	as	IN
37680	1059	5	it	-PRON-	PRP
37680	1059	6	comes	come	VBZ
37680	1059	7	from	from	IN
37680	1059	8	the	the	DT
37680	1059	9	market	market	NN
37680	1059	10	is	be	VBZ
37680	1059	11	already	already	RB
37680	1059	12	prepared	prepare	VBN
37680	1059	13	.	.	.
37680	1060	1	Wash	wash	VB
37680	1060	2	thoroughly	thoroughly	RB
37680	1060	3	,	,	,
37680	1060	4	boil	boil	VBP
37680	1060	5	until	until	IN
37680	1060	6	tender	tender	NN
37680	1060	7	,	,	,
37680	1060	8	drain	drain	VBP
37680	1060	9	,	,	,
37680	1060	10	and	and	CC
37680	1060	11	cool	cool	JJ
37680	1060	12	.	.	.
37680	1061	1	Cut	cut	VB
37680	1061	2	into	into	IN
37680	1061	3	strips	strip	NNS
37680	1061	4	,	,	,
37680	1061	5	season	season	NN
37680	1061	6	with	with	IN
37680	1061	7	salt	salt	NN
37680	1061	8	and	and	CC
37680	1061	9	pepper	pepper	NN
37680	1061	10	,	,	,
37680	1061	11	dip	dip	NN
37680	1061	12	in	in	IN
37680	1061	13	egg	egg	NN
37680	1061	14	and	and	CC
37680	1061	15	crumbs	crumb	VBZ
37680	1061	16	,	,	,
37680	1061	17	and	and	CC
37680	1061	18	fry	fry	VB
37680	1061	19	in	in	IN
37680	1061	20	butter	butter	NN
37680	1061	21	or	or	CC
37680	1061	22	drippings	dripping	NNS
37680	1061	23	until	until	IN
37680	1061	24	brown	brown	NNP
37680	1061	25	.	.	.
37680	1062	1	It	-PRON-	PRP
37680	1062	2	may	may	MD
37680	1062	3	be	be	VB
37680	1062	4	prepared	prepare	VBN
37680	1062	5	for	for	IN
37680	1062	6	frying	fry	VBG
37680	1062	7	the	the	DT
37680	1062	8	day	day	NN
37680	1062	9	before	before	RB
37680	1062	10	and	and	CC
37680	1062	11	kept	keep	VBD
37680	1062	12	in	in	IN
37680	1062	13	a	a	DT
37680	1062	14	cool	cool	JJ
37680	1062	15	place	place	NN
37680	1062	16	.	.	.
37680	1063	1	Breaded	bread	VBN
37680	1063	2	tripe	tripe	NN
37680	1063	3	may	may	MD
37680	1063	4	also	also	RB
37680	1063	5	be	be	VB
37680	1063	6	broiled	broil	VBN
37680	1063	7	on	on	IN
37680	1063	8	a	a	DT
37680	1063	9	buttered	butter	VBN
37680	1063	10	gridiron	gridiron	NN
37680	1063	11	.	.	.
37680	1064	1	FRICASSEED	FRICASSEED	NNP
37680	1064	2	TRIPE	TRIPE	NNP
37680	1064	3	Cut	cut	VBP
37680	1064	4	a	a	DT
37680	1064	5	pound	pound	NN
37680	1064	6	of	of	IN
37680	1064	7	tripe	tripe	NN
37680	1064	8	in	in	IN
37680	1064	9	narrow	narrow	JJ
37680	1064	10	strips	strip	NNS
37680	1064	11	,	,	,
37680	1064	12	add	add	VB
37680	1064	13	a	a	DT
37680	1064	14	cupful	cupful	NN
37680	1064	15	of	of	IN
37680	1064	16	water	water	NN
37680	1064	17	,	,	,
37680	1064	18	a	a	DT
37680	1064	19	piece	piece	NN
37680	1064	20	of	of	IN
37680	1064	21	butter	butter	NN
37680	1064	22	the	the	DT
37680	1064	23	size	size	NN
37680	1064	24	of	of	IN
37680	1064	25	an	an	DT
37680	1064	26	egg	egg	NN
37680	1064	27	,	,	,
37680	1064	28	and	and	CC
37680	1064	29	a	a	DT
37680	1064	30	tablespoonful	tablespoonful	NN
37680	1064	31	of	of	IN
37680	1064	32	flour	flour	NN
37680	1064	33	,	,	,
37680	1064	34	rubbed	rub	VBN
37680	1064	35	smooth	smooth	JJ
37680	1064	36	in	in	IN
37680	1064	37	a	a	DT
37680	1064	38	little	little	JJ
37680	1064	39	cold	cold	JJ
37680	1064	40	water	water	NN
37680	1064	41	.	.	.
37680	1065	1	Season	season	NN
37680	1065	2	with	with	IN
37680	1065	3	salt	salt	NN
37680	1065	4	and	and	CC
37680	1065	5	simmer	simmer	JJ
37680	1065	6	thirty	thirty	CD
37680	1065	7	minutes	minute	NNS
37680	1065	8	.	.	.
37680	1066	1	Serve	serve	VB
37680	1066	2	very	very	RB
37680	1066	3	hot	hot	JJ
37680	1066	4	,	,	,
37680	1066	5	on	on	IN
37680	1066	6	toast	toast	NN
37680	1066	7	if	if	IN
37680	1066	8	desired	desire	VBN
37680	1066	9	.	.	.
37680	1067	1	TRIPE	TRIPE	NNP
37680	1067	2	À	À	NNP
37680	1067	3	LA	LA	NNP
37680	1067	4	LYONNAISE	LYONNAISE	NNP
37680	1067	5	One	one	CD
37680	1067	6	pound	pound	NN
37680	1067	7	of	of	IN
37680	1067	8	cooked	cook	VBN
37680	1067	9	tripe	tripe	NN
37680	1067	10	cut	cut	NN
37680	1067	11	into	into	IN
37680	1067	12	inch	inch	NN
37680	1067	13	squares	square	NNS
37680	1067	14	,	,	,
37680	1067	15	two	two	CD
37680	1067	16	tablespoonfuls	tablespoonful	NNS
37680	1067	17	of	of	IN
37680	1067	18	butter	butter	NN
37680	1067	19	,	,	,
37680	1067	20	one	one	CD
37680	1067	21	tablespoonful	tablespoonful	NN
37680	1067	22	of	of	IN
37680	1067	23	chopped	chop	VBN
37680	1067	24	onion	onion	NN
37680	1067	25	,	,	,
37680	1067	26	one	one	CD
37680	1067	27	tablespoonful	tablespoonful	NN
37680	1067	28	of	of	IN
37680	1067	29	vinegar	vinegar	NN
37680	1067	30	,	,	,
37680	1067	31	salt	salt	NN
37680	1067	32	and	and	CC
37680	1067	33	pepper	pepper	NN
37680	1067	34	to	to	IN
37680	1067	35	taste	taste	NN
37680	1067	36	.	.	.
37680	1068	1	Put	put	VB
37680	1068	2	the	the	DT
37680	1068	3	butter	butter	NN
37680	1068	4	and	and	CC
37680	1068	5	onion	onion	NN
37680	1068	6	in	in	IN
37680	1068	7	a	a	DT
37680	1068	8	frying	frying	JJ
37680	1068	9	-	-	HYPH
37680	1068	10	pan	pan	NN
37680	1068	11	.	.	.
37680	1069	1	When	when	WRB
37680	1069	2	the	the	DT
37680	1069	3	onion	onion	NN
37680	1069	4	turns	turn	VBZ
37680	1069	5	yellow	yellow	JJ
37680	1069	6	,	,	,
37680	1069	7	add	add	VB
37680	1069	8	the	the	DT
37680	1069	9	tripe	tripe	NN
37680	1069	10	and	and	CC
37680	1069	11	seasoning	seasoning	NN
37680	1069	12	,	,	,
37680	1069	13	boil	boil	VB
37680	1069	14	up	up	RP
37680	1069	15	once	once	RB
37680	1069	16	more	more	JJR
37680	1069	17	,	,	,
37680	1069	18	and	and	CC
37680	1069	19	serve	serve	VB
37680	1069	20	immediately	immediately	RB
37680	1069	21	,	,	,
37680	1069	22	on	on	IN
37680	1069	23	toast	toast	NN
37680	1069	24	.	.	.
37680	1070	1	TRIPE	TRIPE	NNP
37680	1070	2	À	À	NNP
37680	1070	3	LA	LA	NNP
37680	1070	4	POULETTE	POULETTE	NNP
37680	1070	5	Fry	Fry	NNP
37680	1070	6	a	a	DT
37680	1070	7	chopped	chop	VBN
37680	1070	8	onion	onion	NN
37680	1070	9	in	in	IN
37680	1070	10	three	three	CD
37680	1070	11	tablespoonfuls	tablespoonful	NNS
37680	1070	12	of	of	IN
37680	1070	13	butter	butter	NN
37680	1070	14	.	.	.
37680	1071	1	When	when	WRB
37680	1071	2	brown	brown	JJ
37680	1071	3	,	,	,
37680	1071	4	add	add	VB
37680	1071	5	a	a	DT
37680	1071	6	pound	pound	NN
37680	1071	7	of	of	IN
37680	1071	8	tripe	tripe	NN
37680	1071	9	,	,	,
37680	1071	10	cut	cut	VBN
37680	1071	11	into	into	IN
37680	1071	12	dice	dice	NN
37680	1071	13	,	,	,
37680	1071	14	season	season	NN
37680	1071	15	with	with	IN
37680	1071	16	salt	salt	NN
37680	1071	17	and	and	CC
37680	1071	18	paprika	paprika	NNP
37680	1071	19	,	,	,
37680	1071	20	and	and	CC
37680	1071	21	fry	fry	VB
37680	1071	22	until	until	IN
37680	1071	23	the	the	DT
37680	1071	24	mixture	mixture	NN
37680	1071	25	is	be	VBZ
37680	1071	26	partially	partially	RB
37680	1071	27	dry	dry	JJ
37680	1071	28	.	.	.
37680	1072	1	Add	add	VB
37680	1072	2	a	a	DT
37680	1072	3	heaping	heaping	NN
37680	1072	4	tablespoonful	tablespoonful	NN
37680	1072	5	of	of	IN
37680	1072	6	flour	flour	NN
37680	1072	7	,	,	,
37680	1072	8	and	and	CC
37680	1072	9	when	when	WRB
37680	1072	10	the	the	DT
37680	1072	11	butter	butter	NN
37680	1072	12	has	have	VBZ
37680	1072	13	absorbed	absorb	VBN
37680	1072	14	it	-PRON-	PRP
37680	1072	15	,	,	,
37680	1072	16	add	add	VB
37680	1072	17	slowly	slowly	RB
37680	1072	18	two	two	CD
37680	1072	19	cupfuls	cupful	NNS
37680	1072	20	of	of	IN
37680	1072	21	stock	stock	NN
37680	1072	22	or	or	CC
37680	1072	23	milk	milk	NN
37680	1072	24	and	and	CC
37680	1072	25	a	a	DT
37680	1072	26	slight	slight	JJ
37680	1072	27	grating	grating	NN
37680	1072	28	of	of	IN
37680	1072	29	nutmeg	nutmeg	NNP
37680	1072	30	.	.	.
37680	1073	1	Simmer	simmer	NN
37680	1073	2	till	till	IN
37680	1073	3	the	the	DT
37680	1073	4	tripe	tripe	NN
37680	1073	5	is	be	VBZ
37680	1073	6	tender	tender	JJ
37680	1073	7	.	.	.
37680	1074	1	Beat	beat	VB
37680	1074	2	together	together	RB
37680	1074	3	one	one	CD
37680	1074	4	tablespoonful	tablespoonful	NN
37680	1074	5	of	of	IN
37680	1074	6	melted	melted	JJ
37680	1074	7	butter	butter	NN
37680	1074	8	and	and	CC
37680	1074	9	one	one	CD
37680	1074	10	tablespoonful	tablespoonful	NN
37680	1074	11	of	of	IN
37680	1074	12	lemon	lemon	NN
37680	1074	13	-	-	HYPH
37680	1074	14	juice	juice	NN
37680	1074	15	,	,	,
37680	1074	16	stir	stir	VB
37680	1074	17	into	into	IN
37680	1074	18	the	the	DT
37680	1074	19	well	well	RB
37680	1074	20	-	-	HYPH
37680	1074	21	beaten	beat	VBN
37680	1074	22	yolks	yolk	NNS
37680	1074	23	of	of	IN
37680	1074	24	two	two	CD
37680	1074	25	eggs	egg	NNS
37680	1074	26	,	,	,
37680	1074	27	take	take	VB
37680	1074	28	the	the	DT
37680	1074	29	tripe	tripe	NN
37680	1074	30	from	from	IN
37680	1074	31	the	the	DT
37680	1074	32	fire	fire	NN
37680	1074	33	,	,	,
37680	1074	34	mix	mix	VB
37680	1074	35	thoroughly	thoroughly	RB
37680	1074	36	,	,	,
37680	1074	37	and	and	CC
37680	1074	38	serve	serve	VB
37680	1074	39	at	at	IN
37680	1074	40	once	once	RB
37680	1074	41	.	.	.
37680	1075	1	MINCED	minced	NN
37680	1075	2	VEAL	veal	NN
37680	1075	3	AND	and	CC
37680	1075	4	EGGS	EGGS	NNP
37680	1075	5	Chop	Chop	NNP
37680	1075	6	cold	cold	JJ
37680	1075	7	cooked	cooked	JJ
37680	1075	8	veal	veal	NN
37680	1075	9	very	very	RB
37680	1075	10	fine	fine	RB
37680	1075	11	.	.	.
37680	1076	1	Add	add	VB
37680	1076	2	hard	hard	RB
37680	1076	3	-	-	HYPH
37680	1076	4	boiled	boil	VBN
37680	1076	5	eggs	egg	NNS
37680	1076	6	cut	cut	VBD
37680	1076	7	fine	fine	RB
37680	1076	8	,	,	,
37680	1076	9	one	one	CD
37680	1076	10	to	to	IN
37680	1076	11	each	each	DT
37680	1076	12	two	two	CD
37680	1076	13	cupfuls	cupful	NNS
37680	1076	14	of	of	IN
37680	1076	15	meat	meat	NN
37680	1076	16	.	.	.
37680	1077	1	Reheat	reheat	VB
37680	1077	2	in	in	IN
37680	1077	3	hot	hot	JJ
37680	1077	4	water	water	NN
37680	1077	5	,	,	,
37680	1077	6	adding	add	VBG
37680	1077	7	melted	melt	VBN
37680	1077	8	butter	butter	NN
37680	1077	9	,	,	,
37680	1077	10	or	or	CC
37680	1077	11	in	in	IN
37680	1077	12	a	a	DT
37680	1077	13	cream	cream	NN
37680	1077	14	sauce	sauce	NN
37680	1077	15	.	.	.
37680	1078	1	A	a	DT
37680	1078	2	bit	bit	NN
37680	1078	3	of	of	IN
37680	1078	4	green	green	JJ
37680	1078	5	pepper	pepper	NN
37680	1078	6	,	,	,
37680	1078	7	parsley	parsley	NN
37680	1078	8	,	,	,
37680	1078	9	grated	grate	VBD
37680	1078	10	onion	onion	NN
37680	1078	11	,	,	,
37680	1078	12	pimento	pimento	IN
37680	1078	13	,	,	,
37680	1078	14	or	or	CC
37680	1078	15	capers	caper	NNS
37680	1078	16	finely	finely	RB
37680	1078	17	cut	cut	VBD
37680	1078	18	may	may	MD
37680	1078	19	be	be	VB
37680	1078	20	used	use	VBN
37680	1078	21	for	for	IN
37680	1078	22	flavoring	flavor	VBG
37680	1078	23	.	.	.
37680	1079	1	Other	other	JJ
37680	1079	2	meats	meat	NNS
37680	1079	3	may	may	MD
37680	1079	4	be	be	VB
37680	1079	5	prepared	prepare	VBN
37680	1079	6	in	in	IN
37680	1079	7	the	the	DT
37680	1079	8	same	same	JJ
37680	1079	9	way	way	NN
37680	1079	10	.	.	.
37680	1080	1	SUBSTITUTES	SUBSTITUTES	NNP
37680	1080	2	FOR	for	IN
37680	1080	3	MEAT	meat	NN
37680	1080	4	Certain	certain	JJ
37680	1080	5	things	thing	NNS
37680	1080	6	are	be	VBP
37680	1080	7	well	well	RB
37680	1080	8	suited	suited	JJ
37680	1080	9	to	to	TO
37680	1080	10	replace	replace	VB
37680	1080	11	meat	meat	NN
37680	1080	12	at	at	IN
37680	1080	13	the	the	DT
37680	1080	14	breakfast	breakfast	NN
37680	1080	15	table	table	NN
37680	1080	16	.	.	.
37680	1081	1	It	-PRON-	PRP
37680	1081	2	is	be	VBZ
37680	1081	3	a	a	DT
37680	1081	4	good	good	JJ
37680	1081	5	idea	idea	NN
37680	1081	6	to	to	TO
37680	1081	7	bar	bar	VB
37680	1081	8	out	out	RP
37680	1081	9	the	the	DT
37680	1081	10	potato	potato	NN
37680	1081	11	,	,	,
37680	1081	12	unless	unless	IN
37680	1081	13	in	in	IN
37680	1081	14	hash	hash	NN
37680	1081	15	,	,	,
37680	1081	16	for	for	IN
37680	1081	17	the	the	DT
37680	1081	18	simple	simple	JJ
37680	1081	19	reason	reason	NN
37680	1081	20	that	that	IN
37680	1081	21	the	the	DT
37680	1081	22	humble	humble	JJ
37680	1081	23	vegetable	vegetable	NN
37680	1081	24	appears	appear	VBZ
37680	1081	25	at	at	IN
37680	1081	26	dinner	dinner	NN
37680	1081	27	about	about	RB
37680	1081	28	three	three	CD
37680	1081	29	hundred	hundred	CD
37680	1081	30	and	and	CC
37680	1081	31	sixty	sixty	CD
37680	1081	32	-	-	HYPH
37680	1081	33	five	five	CD
37680	1081	34	days	day	NNS
37680	1081	35	in	in	IN
37680	1081	36	the	the	DT
37680	1081	37	year	year	NN
37680	1081	38	,	,	,
37680	1081	39	and	and	CC
37680	1081	40	even	even	RB
37680	1081	41	a	a	DT
37680	1081	42	good	good	JJ
37680	1081	43	thing	thing	NN
37680	1081	44	may	may	MD
37680	1081	45	be	be	VB
37680	1081	46	worked	work	VBN
37680	1081	47	to	to	IN
37680	1081	48	death	death	NN
37680	1081	49	.	.	.
37680	1082	1	Americans	Americans	NNPS
37680	1082	2	have	have	VBP
37680	1082	3	been	be	VBN
37680	1082	4	accused	accuse	VBN
37680	1082	5	,	,	,
37680	1082	6	not	not	RB
37680	1082	7	altogether	altogether	RB
37680	1082	8	unjustly	unjustly	RB
37680	1082	9	,	,	,
37680	1082	10	of	of	IN
37680	1082	11	being	be	VBG
37680	1082	12	"	"	``
37680	1082	13	potato	potato	NN
37680	1082	14	mad	mad	NN
37680	1082	15	.	.	.
37680	1082	16	"	"	''
37680	1083	1	Potato	potato	JJ
37680	1083	2	left	left	JJ
37680	1083	3	-	-	HYPH
37680	1083	4	overs	over	NNS
37680	1083	5	can	can	MD
37680	1083	6	be	be	VB
37680	1083	7	used	use	VBN
37680	1083	8	at	at	IN
37680	1083	9	luncheon	luncheon	NN
37680	1083	10	,	,	,
37680	1083	11	if	if	IN
37680	1083	12	not	not	RB
37680	1083	13	in	in	IN
37680	1083	14	hash	hash	NN
37680	1083	15	for	for	IN
37680	1083	16	breakfast	breakfast	NN
37680	1083	17	.	.	.
37680	1084	1	FRIED	FRIED	NNP
37680	1084	2	EGGPLANT	EGGPLANT	NNP
37680	1084	3	Slice	Slice	NNP
37680	1084	4	the	the	DT
37680	1084	5	eggplant	eggplant	NN
37680	1084	6	in	in	IN
37680	1084	7	slices	slice	NNS
37680	1084	8	one	one	CD
37680	1084	9	third	third	NN
37680	1084	10	of	of	IN
37680	1084	11	an	an	DT
37680	1084	12	inch	inch	NN
37680	1084	13	thick	thick	JJ
37680	1084	14	,	,	,
37680	1084	15	pare	pare	NN
37680	1084	16	,	,	,
37680	1084	17	put	put	VBN
37680	1084	18	into	into	IN
37680	1084	19	a	a	DT
37680	1084	20	deep	deep	JJ
37680	1084	21	dish	dish	NN
37680	1084	22	,	,	,
37680	1084	23	and	and	CC
37680	1084	24	cover	cover	VB
37680	1084	25	with	with	IN
37680	1084	26	cold	cold	JJ
37680	1084	27	water	water	NN
37680	1084	28	well	well	RB
37680	1084	29	salted	salt	VBN
37680	1084	30	.	.	.
37680	1085	1	Soak	soak	VB
37680	1085	2	one	one	CD
37680	1085	3	hour	hour	NN
37680	1085	4	.	.	.
37680	1086	1	Drain	drain	NN
37680	1086	2	,	,	,
37680	1086	3	wipe	wipe	NN
37680	1086	4	,	,	,
37680	1086	5	dip	dip	NN
37680	1086	6	in	in	IN
37680	1086	7	egg	egg	NN
37680	1086	8	and	and	CC
37680	1086	9	crumbs	crumb	VBZ
37680	1086	10	,	,	,
37680	1086	11	and	and	CC
37680	1086	12	fry	fry	NNP
37680	1086	13	brown	brown	JJ
37680	1086	14	.	.	.
37680	1087	1	BROILED	broiled	NN
37680	1087	2	MUSHROOMS	MUSHROOMS	NNPS
37680	1087	3	Choose	choose	VBP
37680	1087	4	large	large	JJ
37680	1087	5	,	,	,
37680	1087	6	firm	firm	JJ
37680	1087	7	mushrooms	mushroom	NNS
37680	1087	8	.	.	.
37680	1088	1	Remove	remove	VB
37680	1088	2	the	the	DT
37680	1088	3	stems	stem	NNS
37680	1088	4	,	,	,
37680	1088	5	peel	peel	NN
37680	1088	6	,	,	,
37680	1088	7	wash	wash	NN
37680	1088	8	,	,	,
37680	1088	9	and	and	CC
37680	1088	10	wipe	wipe	NN
37680	1088	11	dry	dry	JJ
37680	1088	12	.	.	.
37680	1089	1	Rub	rub	VB
37680	1089	2	with	with	IN
37680	1089	3	melted	melted	JJ
37680	1089	4	butter	butter	NN
37680	1089	5	and	and	CC
37680	1089	6	broil	broil	NN
37680	1089	7	.	.	.
37680	1090	1	Serve	serve	VB
37680	1090	2	with	with	IN
37680	1090	3	a	a	DT
37680	1090	4	sauce	sauce	NN
37680	1090	5	made	make	VBN
37680	1090	6	of	of	IN
37680	1090	7	melted	melted	JJ
37680	1090	8	butter	butter	NN
37680	1090	9	,	,	,
37680	1090	10	lemon	lemon	NN
37680	1090	11	-	-	HYPH
37680	1090	12	juice	juice	NN
37680	1090	13	,	,	,
37680	1090	14	and	and	CC
37680	1090	15	minced	mince	VBD
37680	1090	16	parsley	parsley	NNP
37680	1090	17	.	.	.
37680	1091	1	FRIED	FRIED	NNP
37680	1091	2	MUSHROOMS	MUSHROOMS	NNP
37680	1091	3	Prepare	Prepare	NNP
37680	1091	4	as	as	IN
37680	1091	5	above	above	RB
37680	1091	6	,	,	,
37680	1091	7	dip	dip	NN
37680	1091	8	in	in	IN
37680	1091	9	egg	egg	NN
37680	1091	10	and	and	CC
37680	1091	11	crumbs	crumb	VBZ
37680	1091	12	,	,	,
37680	1091	13	and	and	CC
37680	1091	14	fry	fry	VB
37680	1091	15	in	in	IN
37680	1091	16	deep	deep	JJ
37680	1091	17	fat	fat	NN
37680	1091	18	.	.	.
37680	1092	1	Or	or	CC
37680	1092	2	sauté	sauté	VB
37680	1092	3	in	in	IN
37680	1092	4	butter	butter	NN
37680	1092	5	in	in	IN
37680	1092	6	the	the	DT
37680	1092	7	frying	frying	JJ
37680	1092	8	-	-	HYPH
37680	1092	9	pan	pan	NN
37680	1092	10	.	.	.
37680	1093	1	Breaded	bread	VBN
37680	1093	2	mushrooms	mushroom	NNS
37680	1093	3	may	may	MD
37680	1093	4	be	be	VB
37680	1093	5	broiled	broil	VBN
37680	1093	6	if	if	IN
37680	1093	7	dipped	dip	VBN
37680	1093	8	in	in	IN
37680	1093	9	melted	melted	JJ
37680	1093	10	butter	butter	NN
37680	1093	11	or	or	CC
37680	1093	12	oil	oil	NN
37680	1093	13	before	before	IN
37680	1093	14	broiling	broil	VBG
37680	1093	15	.	.	.
37680	1094	1	BAKED	BAKED	NNP
37680	1094	2	MUSHROOMS	MUSHROOMS	NNP
37680	1094	3	Prepare	Prepare	NNP
37680	1094	4	as	as	IN
37680	1094	5	above	above	RB
37680	1094	6	.	.	.
37680	1095	1	Place	place	NN
37680	1095	2	in	in	IN
37680	1095	3	a	a	DT
37680	1095	4	shallow	shallow	JJ
37680	1095	5	earthen	earthen	JJ
37680	1095	6	baking	baking	NN
37680	1095	7	-	-	HYPH
37680	1095	8	dish	dish	NNP
37680	1095	9	,	,	,
37680	1095	10	hollow	hollow	JJ
37680	1095	11	side	side	NN
37680	1095	12	up	up	RB
37680	1095	13	,	,	,
37680	1095	14	sprinkle	sprinkle	VB
37680	1095	15	with	with	IN
37680	1095	16	salt	salt	NN
37680	1095	17	and	and	CC
37680	1095	18	pepper	pepper	NN
37680	1095	19	,	,	,
37680	1095	20	and	and	CC
37680	1095	21	place	place	VB
37680	1095	22	a	a	DT
37680	1095	23	small	small	JJ
37680	1095	24	piece	piece	NN
37680	1095	25	of	of	IN
37680	1095	26	butter	butter	NN
37680	1095	27	on	on	IN
37680	1095	28	each	each	DT
37680	1095	29	.	.	.
37680	1096	1	Baste	Baste	NNP
37680	1096	2	with	with	IN
37680	1096	3	melted	melted	JJ
37680	1096	4	butter	butter	NN
37680	1096	5	and	and	CC
37680	1096	6	a	a	DT
37680	1096	7	few	few	JJ
37680	1096	8	drops	drop	NNS
37680	1096	9	of	of	IN
37680	1096	10	lemon	lemon	NN
37680	1096	11	-	-	HYPH
37680	1096	12	juice	juice	NN
37680	1096	13	.	.	.
37680	1097	1	Serve	serve	VB
37680	1097	2	very	very	RB
37680	1097	3	hot	hot	JJ
37680	1097	4	,	,	,
37680	1097	5	on	on	IN
37680	1097	6	buttered	butter	VBN
37680	1097	7	toast	toast	NN
37680	1097	8	.	.	.
37680	1098	1	GRILLED	GRILLED	NNP
37680	1098	2	MUSHROOMS	MUSHROOMS	NNP
37680	1098	3	Cut	Cut	NNP
37680	1098	4	off	off	IN
37680	1098	5	the	the	DT
37680	1098	6	stalks	stalk	NNS
37680	1098	7	,	,	,
37680	1098	8	peel	peel	NN
37680	1098	9	,	,	,
37680	1098	10	and	and	CC
37680	1098	11	score	score	VB
37680	1098	12	lightly	lightly	RB
37680	1098	13	the	the	DT
37680	1098	14	under	under	JJ
37680	1098	15	side	side	NN
37680	1098	16	of	of	IN
37680	1098	17	large	large	JJ
37680	1098	18	,	,	,
37680	1098	19	firm	firm	JJ
37680	1098	20	,	,	,
37680	1098	21	fresh	fresh	JJ
37680	1098	22	mushrooms	mushroom	NNS
37680	1098	23	.	.	.
37680	1099	1	Sprinkle	sprinkle	VB
37680	1099	2	with	with	IN
37680	1099	3	pepper	pepper	NN
37680	1099	4	and	and	CC
37680	1099	5	salt	salt	NN
37680	1099	6	and	and	CC
37680	1099	7	soak	soak	VB
37680	1099	8	a	a	DT
37680	1099	9	few	few	JJ
37680	1099	10	moments	moment	NNS
37680	1099	11	in	in	IN
37680	1099	12	oil	oil	NN
37680	1099	13	.	.	.
37680	1100	1	Drain	drain	NN
37680	1100	2	and	and	CC
37680	1100	3	broil	broil	NN
37680	1100	4	.	.	.
37680	1101	1	Serve	serve	VB
37680	1101	2	with	with	IN
37680	1101	3	lemon	lemon	NN
37680	1101	4	quarters	quarter	NNS
37680	1101	5	and	and	CC
37680	1101	6	garnish	garnish	VB
37680	1101	7	with	with	IN
37680	1101	8	parsley	parsley	NN
37680	1101	9	.	.	.
37680	1102	1	FRENCH	french	JJ
37680	1102	2	TOAST	toast	NN
37680	1102	3	Make	make	VBP
37680	1102	4	a	a	DT
37680	1102	5	batter	batter	NN
37680	1102	6	of	of	IN
37680	1102	7	two	two	CD
37680	1102	8	eggs	egg	NNS
37680	1102	9	,	,	,
37680	1102	10	well	well	RB
37680	1102	11	beaten	beat	VBN
37680	1102	12	,	,	,
37680	1102	13	a	a	DT
37680	1102	14	cupful	cupful	NN
37680	1102	15	of	of	IN
37680	1102	16	milk	milk	NN
37680	1102	17	,	,	,
37680	1102	18	a	a	DT
37680	1102	19	tablespoonful	tablespoonful	NN
37680	1102	20	of	of	IN
37680	1102	21	melted	melted	JJ
37680	1102	22	butter	butter	NN
37680	1102	23	,	,	,
37680	1102	24	and	and	CC
37680	1102	25	spice	spice	NN
37680	1102	26	or	or	CC
37680	1102	27	grated	grate	VBD
37680	1102	28	lemon-	lemon-	NN
37680	1102	29	or	or	CC
37680	1102	30	orange	orange	NN
37680	1102	31	-	-	HYPH
37680	1102	32	peel	peel	NN
37680	1102	33	to	to	IN
37680	1102	34	flavor	flavor	NN
37680	1102	35	.	.	.
37680	1103	1	Dip	dip	VB
37680	1103	2	the	the	DT
37680	1103	3	trimmed	trim	VBN
37680	1103	4	slices	slice	NNS
37680	1103	5	of	of	IN
37680	1103	6	bread	bread	NN
37680	1103	7	in	in	IN
37680	1103	8	this	this	DT
37680	1103	9	batter	batter	NN
37680	1103	10	and	and	CC
37680	1103	11	fry	fry	NNP
37680	1103	12	brown	brown	NNP
37680	1103	13	in	in	IN
37680	1103	14	butter	butter	NN
37680	1103	15	.	.	.
37680	1104	1	CORN	corn	NN
37680	1104	2	OYSTERS	oyster	NNS
37680	1104	3	Two	two	CD
37680	1104	4	cupfuls	cupful	NNS
37680	1104	5	of	of	IN
37680	1104	6	green	green	JJ
37680	1104	7	corn	corn	NN
37680	1104	8	,	,	,
37680	1104	9	grated	grate	VBD
37680	1104	10	,	,	,
37680	1104	11	half	half	PDT
37680	1104	12	a	a	DT
37680	1104	13	cupful	cupful	NN
37680	1104	14	of	of	IN
37680	1104	15	milk	milk	NN
37680	1104	16	,	,	,
37680	1104	17	one	one	CD
37680	1104	18	cupful	cupful	NN
37680	1104	19	of	of	IN
37680	1104	20	sifted	sift	VBN
37680	1104	21	flour	flour	NN
37680	1104	22	,	,	,
37680	1104	23	two	two	CD
37680	1104	24	eggs	egg	NNS
37680	1104	25	,	,	,
37680	1104	26	a	a	DT
37680	1104	27	teaspoonful	teaspoonful	NN
37680	1104	28	of	of	IN
37680	1104	29	salt	salt	NN
37680	1104	30	and	and	CC
37680	1104	31	one	one	CD
37680	1104	32	tablespoonful	tablespoonful	JJ
37680	1104	33	each	each	DT
37680	1104	34	of	of	IN
37680	1104	35	butter	butter	NN
37680	1104	36	and	and	CC
37680	1104	37	lard	lard	NN
37680	1104	38	.	.	.
37680	1105	1	Beat	beat	VB
37680	1105	2	the	the	DT
37680	1105	3	yolks	yolk	NNS
37680	1105	4	of	of	IN
37680	1105	5	the	the	DT
37680	1105	6	eggs	egg	NNS
37680	1105	7	,	,	,
37680	1105	8	add	add	VB
37680	1105	9	the	the	DT
37680	1105	10	milk	milk	NN
37680	1105	11	,	,	,
37680	1105	12	then	then	RB
37680	1105	13	the	the	DT
37680	1105	14	flour	flour	NN
37680	1105	15	and	and	CC
37680	1105	16	salt	salt	NN
37680	1105	17	.	.	.
37680	1106	1	Beat	beat	VB
37680	1106	2	to	to	IN
37680	1106	3	a	a	DT
37680	1106	4	smooth	smooth	JJ
37680	1106	5	batter	batter	NN
37680	1106	6	,	,	,
37680	1106	7	add	add	VB
37680	1106	8	the	the	DT
37680	1106	9	corn	corn	NN
37680	1106	10	,	,	,
37680	1106	11	then	then	RB
37680	1106	12	beat	beat	VB
37680	1106	13	again	again	RB
37680	1106	14	,	,	,
37680	1106	15	adding	add	VBG
37680	1106	16	the	the	DT
37680	1106	17	well	well	RB
37680	1106	18	beaten	beat	VBN
37680	1106	19	whites	white	NNS
37680	1106	20	of	of	IN
37680	1106	21	the	the	DT
37680	1106	22	eggs	egg	NNS
37680	1106	23	last	last	JJ
37680	1106	24	.	.	.
37680	1107	1	Put	put	VB
37680	1107	2	the	the	DT
37680	1107	3	lard	lard	NN
37680	1107	4	and	and	CC
37680	1107	5	butter	butter	NN
37680	1107	6	into	into	IN
37680	1107	7	a	a	DT
37680	1107	8	frying	frying	JJ
37680	1107	9	-	-	HYPH
37680	1107	10	pan	pan	NN
37680	1107	11	,	,	,
37680	1107	12	and	and	CC
37680	1107	13	when	when	WRB
37680	1107	14	very	very	RB
37680	1107	15	hot	hot	JJ
37680	1107	16	put	put	NN
37680	1107	17	in	in	IN
37680	1107	18	the	the	DT
37680	1107	19	batter	batter	NN
37680	1107	20	by	by	IN
37680	1107	21	small	small	JJ
37680	1107	22	spoonfuls	spoonful	NNS
37680	1107	23	.	.	.
37680	1108	1	Brown	brown	JJ
37680	1108	2	on	on	IN
37680	1108	3	one	one	CD
37680	1108	4	side	side	NN
37680	1108	5	,	,	,
37680	1108	6	then	then	RB
37680	1108	7	turn	turn	VB
37680	1108	8	.	.	.
37680	1109	1	If	if	IN
37680	1109	2	the	the	DT
37680	1109	3	batter	batter	NN
37680	1109	4	is	be	VBZ
37680	1109	5	too	too	RB
37680	1109	6	thick	thick	JJ
37680	1109	7	,	,	,
37680	1109	8	add	add	VB
37680	1109	9	a	a	DT
37680	1109	10	little	little	JJ
37680	1109	11	more	more	JJR
37680	1109	12	milk	milk	NN
37680	1109	13	.	.	.
37680	1110	1	The	the	DT
37680	1110	2	thinner	thin	JJR
37680	1110	3	the	the	DT
37680	1110	4	batter	batter	NN
37680	1110	5	,	,	,
37680	1110	6	the	the	DT
37680	1110	7	more	more	RBR
37680	1110	8	delicate	delicate	JJ
37680	1110	9	and	and	CC
37680	1110	10	tender	tender	VB
37680	1110	11	the	the	DT
37680	1110	12	oysters	oyster	NNS
37680	1110	13	will	will	MD
37680	1110	14	be	be	VB
37680	1110	15	.	.	.
37680	1111	1	Canned	can	VBN
37680	1111	2	corn	corn	NN
37680	1111	3	may	may	MD
37680	1111	4	be	be	VB
37680	1111	5	used	use	VBN
37680	1111	6	,	,	,
37680	1111	7	if	if	IN
37680	1111	8	it	-PRON-	PRP
37680	1111	9	is	be	VBZ
37680	1111	10	chopped	chop	VBN
37680	1111	11	very	very	RB
37680	1111	12	fine	fine	JJ
37680	1111	13	,	,	,
37680	1111	14	but	but	CC
37680	1111	15	it	-PRON-	PRP
37680	1111	16	is	be	VBZ
37680	1111	17	not	not	RB
37680	1111	18	so	so	RB
37680	1111	19	good	good	JJ
37680	1111	20	.	.	.
37680	1112	1	By	by	IN
37680	1112	2	scoring	score	VBG
37680	1112	3	deeply	deeply	RB
37680	1112	4	with	with	IN
37680	1112	5	a	a	DT
37680	1112	6	sharp	sharp	JJ
37680	1112	7	knife	knife	NN
37680	1112	8	each	each	DT
37680	1112	9	row	row	NN
37680	1112	10	of	of	IN
37680	1112	11	kernels	kernel	NNS
37680	1112	12	on	on	IN
37680	1112	13	an	an	DT
37680	1112	14	ear	ear	NN
37680	1112	15	of	of	IN
37680	1112	16	corn	corn	NN
37680	1112	17	,	,	,
37680	1112	18	the	the	DT
37680	1112	19	pulp	pulp	NN
37680	1112	20	may	may	MD
37680	1112	21	be	be	VB
37680	1112	22	pressed	press	VBN
37680	1112	23	out	out	RP
37680	1112	24	with	with	IN
37680	1112	25	a	a	DT
37680	1112	26	knife	knife	NN
37680	1112	27	.	.	.
37680	1113	1	The	the	DT
37680	1113	2	corn	corn	NN
37680	1113	3	may	may	MD
37680	1113	4	be	be	VB
37680	1113	5	cut	cut	VBN
37680	1113	6	from	from	IN
37680	1113	7	the	the	DT
37680	1113	8	cob	cob	NN
37680	1113	9	and	and	CC
37680	1113	10	chopped	chop	VBN
37680	1113	11	,	,	,
37680	1113	12	but	but	CC
37680	1113	13	the	the	DT
37680	1113	14	better	well	JJR
37680	1113	15	way	way	NN
37680	1113	16	is	be	VBZ
37680	1113	17	to	to	TO
37680	1113	18	press	press	VB
37680	1113	19	out	out	RP
37680	1113	20	the	the	DT
37680	1113	21	pulp	pulp	NN
37680	1113	22	.	.	.
37680	1114	1	*	*	NFP
37680	1114	2	*	*	NFP
37680	1114	3	*	*	NFP
37680	1114	4	*	*	NFP
37680	1114	5	*	*	NFP
37680	1114	6	Regardless	regardless	RB
37680	1114	7	of	of	IN
37680	1114	8	the	the	DT
37680	1114	9	allurements	allurement	NNS
37680	1114	10	of	of	IN
37680	1114	11	wood	wood	NN
37680	1114	12	and	and	CC
37680	1114	13	field	field	NN
37680	1114	14	,	,	,
37680	1114	15	it	-PRON-	PRP
37680	1114	16	is	be	VBZ
37680	1114	17	always	always	RB
37680	1114	18	safest	safe	JJS
37680	1114	19	to	to	TO
37680	1114	20	buy	buy	VB
37680	1114	21	mushrooms	mushroom	NNS
37680	1114	22	at	at	IN
37680	1114	23	a	a	DT
37680	1114	24	reliable	reliable	JJ
37680	1114	25	market	market	NN
37680	1114	26	.	.	.
37680	1115	1	So	so	RB
37680	1115	2	many	many	JJ
37680	1115	3	people	people	NNS
37680	1115	4	are	be	VBP
37680	1115	5	now	now	RB
37680	1115	6	making	make	VBG
37680	1115	7	a	a	DT
37680	1115	8	business	business	NN
37680	1115	9	of	of	IN
37680	1115	10	raising	raise	VBG
37680	1115	11	them	-PRON-	PRP
37680	1115	12	that	that	IN
37680	1115	13	they	-PRON-	PRP
37680	1115	14	are	be	VBP
37680	1115	15	continually	continually	RB
37680	1115	16	getting	get	VBG
37680	1115	17	cheaper	cheap	JJR
37680	1115	18	.	.	.
37680	1116	1	The	the	DT
37680	1116	2	silver	silver	NN
37680	1116	3	spoon	spoon	NN
37680	1116	4	test	test	NN
37680	1116	5	is	be	VBZ
37680	1116	6	absolutely	absolutely	RB
37680	1116	7	worthless	worthless	JJ
37680	1116	8	.	.	.
37680	1117	1	In	in	IN
37680	1117	2	fact	fact	NN
37680	1117	3	,	,	,
37680	1117	4	the	the	DT
37680	1117	5	only	only	JJ
37680	1117	6	sure	sure	JJ
37680	1117	7	test	test	NN
37680	1117	8	is	be	VBZ
37680	1117	9	the	the	DT
37680	1117	10	risky	risky	JJ
37680	1117	11	one	one	NN
37680	1117	12	:	:	:
37680	1117	13	"	"	``
37680	1117	14	Eat	eat	VB
37680	1117	15	it	-PRON-	PRP
37680	1117	16	,	,	,
37680	1117	17	and	and	CC
37680	1117	18	if	if	IN
37680	1117	19	you	-PRON-	PRP
37680	1117	20	live	live	VBP
37680	1117	21	it	-PRON-	PRP
37680	1117	22	's	be	VBZ
37680	1117	23	a	a	DT
37680	1117	24	mushroom	mushroom	NN
37680	1117	25	--	--	:
37680	1117	26	if	if	IN
37680	1117	27	you	-PRON-	PRP
37680	1117	28	die	die	VBP
37680	1117	29	it	-PRON-	PRP
37680	1117	30	's	be	VBZ
37680	1117	31	a	a	DT
37680	1117	32	toadstool	toadstool	NN
37680	1117	33	.	.	.
37680	1117	34	"	"	''
37680	1118	1	However	however	RB
37680	1118	2	,	,	,
37680	1118	3	when	when	WRB
37680	1118	4	buying	buy	VBG
37680	1118	5	mushrooms	mushroom	NNS
37680	1118	6	of	of	IN
37680	1118	7	a	a	DT
37680	1118	8	reliable	reliable	JJ
37680	1118	9	dealer	dealer	NN
37680	1118	10	,	,	,
37680	1118	11	one	one	NN
37680	1118	12	takes	take	VBZ
37680	1118	13	practically	practically	RB
37680	1118	14	no	no	DT
37680	1118	15	risk	risk	NN
37680	1118	16	at	at	RB
37680	1118	17	all	all	RB
37680	1118	18	,	,	,
37680	1118	19	and	and	CC
37680	1118	20	,	,	,
37680	1118	21	even	even	RB
37680	1118	22	at	at	IN
37680	1118	23	the	the	DT
37680	1118	24	highest	high	JJS
37680	1118	25	price	price	NN
37680	1118	26	,	,	,
37680	1118	27	a	a	DT
37680	1118	28	box	box	NN
37680	1118	29	of	of	IN
37680	1118	30	mushrooms	mushroom	NNS
37680	1118	31	is	be	VBZ
37680	1118	32	much	much	RB
37680	1118	33	cheaper	cheap	JJR
37680	1118	34	than	than	IN
37680	1118	35	a	a	DT
37680	1118	36	really	really	RB
37680	1118	37	nice	nice	JJ
37680	1118	38	funeral	funeral	NN
37680	1118	39	.	.	.
37680	1119	1	EGGS	EGGS	NNP
37680	1119	2	Various	various	JJ
37680	1119	3	rules	rule	NNS
37680	1119	4	have	have	VBP
37680	1119	5	been	be	VBN
37680	1119	6	given	give	VBN
37680	1119	7	for	for	IN
37680	1119	8	testing	test	VBG
37680	1119	9	the	the	DT
37680	1119	10	freshness	freshness	NN
37680	1119	11	of	of	IN
37680	1119	12	eggs	egg	NNS
37680	1119	13	,	,	,
37680	1119	14	but	but	CC
37680	1119	15	there	there	EX
37680	1119	16	is	be	VBZ
37680	1119	17	only	only	RB
37680	1119	18	one	one	CD
37680	1119	19	which	which	WDT
37680	1119	20	is	be	VBZ
37680	1119	21	reliable	reliable	JJ
37680	1119	22	,	,	,
37680	1119	23	and	and	CC
37680	1119	24	it	-PRON-	PRP
37680	1119	25	is	be	VBZ
37680	1119	26	,	,	,
37680	1119	27	perhaps	perhaps	RB
37680	1119	28	,	,	,
37680	1119	29	the	the	DT
37680	1119	30	most	most	RBS
37680	1119	31	simple	simple	JJ
37680	1119	32	of	of	IN
37680	1119	33	all	all	DT
37680	1119	34	.	.	.
37680	1120	1	It	-PRON-	PRP
37680	1120	2	is	be	VBZ
37680	1120	3	merely	merely	RB
37680	1120	4	this	this	DT
37680	1120	5	:	:	:
37680	1120	6	open	open	VB
37680	1120	7	the	the	DT
37680	1120	8	egg	egg	NN
37680	1120	9	and	and	CC
37680	1120	10	look	look	VB
37680	1120	11	at	at	IN
37680	1120	12	the	the	DT
37680	1120	13	contents	content	NNS
37680	1120	14	in	in	IN
37680	1120	15	a	a	DT
37680	1120	16	strong	strong	JJ
37680	1120	17	light	light	NN
37680	1120	18	.	.	.
37680	1121	1	It	-PRON-	PRP
37680	1121	2	is	be	VBZ
37680	1121	3	better	well	JJR
37680	1121	4	to	to	TO
37680	1121	5	hold	hold	VB
37680	1121	6	it	-PRON-	PRP
37680	1121	7	near	near	IN
37680	1121	8	the	the	DT
37680	1121	9	eyes	eye	NNS
37680	1121	10	and	and	CC
37680	1121	11	at	at	IN
37680	1121	12	the	the	DT
37680	1121	13	same	same	JJ
37680	1121	14	time	time	NN
37680	1121	15	take	take	VB
37680	1121	16	a	a	DT
37680	1121	17	deep	deep	JJ
37680	1121	18	breath	breath	NN
37680	1121	19	inward	inward	RB
37680	1121	20	.	.	.
37680	1122	1	Strictly	strictly	RB
37680	1122	2	fresh	fresh	JJ
37680	1122	3	eggs	egg	NNS
37680	1122	4	come	come	VBP
37680	1122	5	from	from	IN
37680	1122	6	the	the	DT
37680	1122	7	country	country	NN
37680	1122	8	sometimes	sometimes	RB
37680	1122	9	with	with	IN
37680	1122	10	the	the	DT
37680	1122	11	date	date	NN
37680	1122	12	of	of	IN
37680	1122	13	their	-PRON-	PRP$
37680	1122	14	appearance	appearance	NN
37680	1122	15	stamped	stamp	VBD
37680	1122	16	indelibly	indelibly	RB
37680	1122	17	in	in	IN
37680	1122	18	purple	purple	NN
37680	1122	19	on	on	IN
37680	1122	20	the	the	DT
37680	1122	21	egg	egg	NN
37680	1122	22	.	.	.
37680	1123	1	This	this	DT
37680	1123	2	is	be	VBZ
37680	1123	3	done	do	VBN
37680	1123	4	by	by	IN
37680	1123	5	giving	give	VBG
37680	1123	6	the	the	DT
37680	1123	7	hens	hen	NNS
37680	1123	8	chopped	chop	VBD
37680	1123	9	calendars	calendar	NNS
37680	1123	10	with	with	IN
37680	1123	11	their	-PRON-	PRP$
37680	1123	12	meals	meal	NNS
37680	1123	13	.	.	.
37680	1124	1	Care	care	NN
37680	1124	2	should	should	MD
37680	1124	3	be	be	VB
37680	1124	4	taken	take	VBN
37680	1124	5	,	,	,
37680	1124	6	however	however	RB
37680	1124	7	,	,	,
37680	1124	8	to	to	TO
37680	1124	9	furnish	furnish	VB
37680	1124	10	this	this	DT
37680	1124	11	year	year	NN
37680	1124	12	's	's	POS
37680	1124	13	calendar	calendar	NN
37680	1124	14	.	.	.
37680	1125	1	Nobody	nobody	NN
37680	1125	2	wants	want	VBZ
37680	1125	3	an	an	DT
37680	1125	4	egg	egg	NN
37680	1125	5	with	with	IN
37680	1125	6	a	a	DT
37680	1125	7	last	last	JJ
37680	1125	8	-	-	HYPH
37680	1125	9	year	year	NN
37680	1125	10	's	's	POS
37680	1125	11	date	date	NN
37680	1125	12	on	on	IN
37680	1125	13	it	-PRON-	PRP
37680	1125	14	and	and	CC
37680	1125	15	the	the	DT
37680	1125	16	error	error	NN
37680	1125	17	is	be	VBZ
37680	1125	18	likely	likely	JJ
37680	1125	19	to	to	TO
37680	1125	20	disarrange	disarrange	VB
37680	1125	21	the	the	DT
37680	1125	22	digestion	digestion	NN
37680	1125	23	of	of	IN
37680	1125	24	the	the	DT
37680	1125	25	hen	hen	NN
37680	1125	26	.	.	.
37680	1126	1	Eggs	egg	NNS
37680	1126	2	flavored	flavor	VBN
37680	1126	3	with	with	IN
37680	1126	4	onions	onion	NNS
37680	1126	5	or	or	CC
37680	1126	6	tomatoes	tomato	NNS
37680	1126	7	are	be	VBP
37680	1126	8	secured	secure	VBN
37680	1126	9	by	by	IN
37680	1126	10	turning	turn	VBG
37680	1126	11	the	the	DT
37680	1126	12	hens	hen	NNS
37680	1126	13	into	into	IN
37680	1126	14	a	a	DT
37680	1126	15	neighbor	neighbor	NN
37680	1126	16	's	's	POS
37680	1126	17	vegetable	vegetable	NN
37680	1126	18	garden	garden	NN
37680	1126	19	.	.	.
37680	1127	1	A	a	DT
37680	1127	2	certain	certain	JJ
37680	1127	3	florist	florist	NN
37680	1127	4	feeds	feed	VBZ
37680	1127	5	his	-PRON-	PRP$
37680	1127	6	unsold	unsold	JJ
37680	1127	7	roses	rose	NNS
37680	1127	8	to	to	IN
37680	1127	9	his	-PRON-	PRP$
37680	1127	10	hens	hen	NNS
37680	1127	11	and	and	CC
37680	1127	12	sells	sell	VBZ
37680	1127	13	rose	rise	VBD
37680	1127	14	-	-	HYPH
37680	1127	15	flavored	flavor	VBN
37680	1127	16	eggs	egg	NNS
37680	1127	17	to	to	IN
37680	1127	18	his	-PRON-	PRP$
37680	1127	19	customers	customer	NNS
37680	1127	20	at	at	IN
37680	1127	21	a	a	DT
37680	1127	22	fancy	fancy	JJ
37680	1127	23	price	price	NN
37680	1127	24	.	.	.
37680	1128	1	The	the	DT
37680	1128	2	hint	hint	NN
37680	1128	3	is	be	VBZ
37680	1128	4	well	well	RB
37680	1128	5	worth	worth	JJ
37680	1128	6	remembering	remember	VBG
37680	1128	7	.	.	.
37680	1129	1	Violet	Violet	NNP
37680	1129	2	-	-	HYPH
37680	1129	3	flavored	flavor	VBN
37680	1129	4	eggs	egg	NNS
37680	1129	5	might	may	MD
37680	1129	6	be	be	VB
37680	1129	7	had	have	VBN
37680	1129	8	,	,	,
37680	1129	9	doubtless	doubtless	RB
37680	1129	10	,	,	,
37680	1129	11	in	in	IN
37680	1129	12	the	the	DT
37680	1129	13	same	same	JJ
37680	1129	14	way	way	NN
37680	1129	15	.	.	.
37680	1130	1	At	at	IN
37680	1130	2	a	a	DT
37680	1130	3	formal	formal	JJ
37680	1130	4	breakfast	breakfast	NN
37680	1130	5	,	,	,
37680	1130	6	all	all	DT
37680	1130	7	precautions	precaution	NNS
37680	1130	8	should	should	MD
37680	1130	9	be	be	VB
37680	1130	10	taken	take	VBN
37680	1130	11	to	to	TO
37680	1130	12	insure	insure	VB
37680	1130	13	the	the	DT
37680	1130	14	freshness	freshness	NN
37680	1130	15	of	of	IN
37680	1130	16	the	the	DT
37680	1130	17	eggs	egg	NNS
37680	1130	18	.	.	.
37680	1131	1	A	a	DT
37680	1131	2	conscientious	conscientious	JJ
37680	1131	3	hostess	hostess	NN
37680	1131	4	would	would	MD
37680	1131	5	be	be	VB
37680	1131	6	very	very	RB
37680	1131	7	much	much	RB
37680	1131	8	mortified	mortify	VBN
37680	1131	9	if	if	IN
37680	1131	10	she	-PRON-	PRP
37680	1131	11	served	serve	VBD
37680	1131	12	chicken	chicken	VBN
37680	1131	13	out	out	IN
37680	1131	14	of	of	IN
37680	1131	15	its	-PRON-	PRP$
37680	1131	16	proper	proper	JJ
37680	1131	17	course	course	NN
37680	1131	18	.	.	.
37680	1132	1	POACHED	POACHED	NNS
37680	1132	2	EGGS	EGGS	NNP
37680	1132	3	Use	use	VBP
37680	1132	4	a	a	DT
37680	1132	5	skillet	skillet	NN
37680	1132	6	,	,	,
37680	1132	7	or	or	CC
37680	1132	8	muffin	muffin	NN
37680	1132	9	-	-	HYPH
37680	1132	10	rings	ring	NNS
37680	1132	11	placed	place	VBN
37680	1132	12	in	in	IN
37680	1132	13	a	a	DT
37680	1132	14	pan	pan	NN
37680	1132	15	of	of	IN
37680	1132	16	water	water	NN
37680	1132	17	,	,	,
37680	1132	18	not	not	RB
37680	1132	19	too	too	RB
37680	1132	20	deep	deep	JJ
37680	1132	21	.	.	.
37680	1133	1	The	the	DT
37680	1133	2	water	water	NN
37680	1133	3	should	should	MD
37680	1133	4	barely	barely	RB
37680	1133	5	cover	cover	VB
37680	1133	6	the	the	DT
37680	1133	7	eggs	egg	NNS
37680	1133	8	.	.	.
37680	1134	1	Bring	bring	VB
37680	1134	2	the	the	DT
37680	1134	3	water	water	NN
37680	1134	4	to	to	IN
37680	1134	5	the	the	DT
37680	1134	6	boiling	boiling	NN
37680	1134	7	point	point	NN
37680	1134	8	,	,	,
37680	1134	9	drop	drop	VB
37680	1134	10	in	in	IN
37680	1134	11	the	the	DT
37680	1134	12	eggs	egg	NNS
37680	1134	13	carefully	carefully	RB
37680	1134	14	,	,	,
37680	1134	15	one	one	CD
37680	1134	16	at	at	IN
37680	1134	17	a	a	DT
37680	1134	18	time	time	NN
37680	1134	19	,	,	,
37680	1134	20	and	and	CC
37680	1134	21	remove	remove	VB
37680	1134	22	from	from	IN
37680	1134	23	the	the	DT
37680	1134	24	fire	fire	NN
37680	1134	25	immediately	immediately	RB
37680	1134	26	.	.	.
37680	1135	1	Cover	cover	VB
37680	1135	2	the	the	DT
37680	1135	3	pan	pan	NN
37680	1135	4	and	and	CC
37680	1135	5	let	let	VB
37680	1135	6	stand	stand	VB
37680	1135	7	until	until	IN
37680	1135	8	cooked	cook	VBN
37680	1135	9	.	.	.
37680	1136	1	A	a	DT
37680	1136	2	teaspoonful	teaspoonful	JJ
37680	1136	3	of	of	IN
37680	1136	4	lemon	lemon	NN
37680	1136	5	-	-	HYPH
37680	1136	6	juice	juice	NN
37680	1136	7	or	or	CC
37680	1136	8	vinegar	vinegar	NN
37680	1136	9	in	in	IN
37680	1136	10	the	the	DT
37680	1136	11	water	water	NN
37680	1136	12	will	will	MD
37680	1136	13	keep	keep	VB
37680	1136	14	the	the	DT
37680	1136	15	whites	white	NNS
37680	1136	16	firm	firm	NN
37680	1136	17	and	and	CC
37680	1136	18	preserve	preserve	VB
37680	1136	19	the	the	DT
37680	1136	20	shape	shape	NN
37680	1136	21	of	of	IN
37680	1136	22	the	the	DT
37680	1136	23	eggs	egg	NNS
37680	1136	24	.	.	.
37680	1137	1	Poached	poached	JJ
37680	1137	2	eggs	egg	NNS
37680	1137	3	are	be	VBP
37680	1137	4	usually	usually	RB
37680	1137	5	served	serve	VBN
37680	1137	6	on	on	IN
37680	1137	7	thin	thin	JJ
37680	1137	8	slices	slice	NNS
37680	1137	9	of	of	IN
37680	1137	10	buttered	butter	VBN
37680	1137	11	toast	toast	NN
37680	1137	12	.	.	.
37680	1138	1	Take	take	VB
37680	1138	2	up	up	RP
37680	1138	3	with	with	IN
37680	1138	4	a	a	DT
37680	1138	5	skimmer	skimmer	NN
37680	1138	6	and	and	CC
37680	1138	7	let	let	VB
37680	1138	8	drain	drain	VB
37680	1138	9	thoroughly	thoroughly	RB
37680	1138	10	before	before	IN
37680	1138	11	placing	place	VBG
37680	1138	12	on	on	IN
37680	1138	13	the	the	DT
37680	1138	14	toast	toast	NN
37680	1138	15	.	.	.
37680	1139	1	Sprinkle	sprinkle	VB
37680	1139	2	with	with	IN
37680	1139	3	salt	salt	NN
37680	1139	4	and	and	CC
37680	1139	5	pepper	pepper	NN
37680	1139	6	.	.	.
37680	1140	1	As	as	IN
37680	1140	2	every	every	DT
37680	1140	3	other	other	JJ
37680	1140	4	writer	writer	NN
37680	1140	5	who	who	WP
37680	1140	6	has	have	VBZ
37680	1140	7	given	give	VBN
37680	1140	8	directions	direction	NNS
37680	1140	9	for	for	IN
37680	1140	10	poaching	poach	VBG
37680	1140	11	eggs	egg	NNS
37680	1140	12	has	have	VBZ
37680	1140	13	said	say	VBN
37680	1140	14	that	that	IN
37680	1140	15	"	"	``
37680	1140	16	the	the	DT
37680	1140	17	beauty	beauty	NN
37680	1140	18	of	of	IN
37680	1140	19	a	a	DT
37680	1140	20	poached	poached	JJ
37680	1140	21	egg	egg	NN
37680	1140	22	is	be	VBZ
37680	1140	23	for	for	IN
37680	1140	24	the	the	DT
37680	1140	25	yolk	yolk	NN
37680	1140	26	to	to	TO
37680	1140	27	be	be	VB
37680	1140	28	seen	see	VBN
37680	1140	29	blushing	blush	VBG
37680	1140	30	through	through	IN
37680	1140	31	the	the	DT
37680	1140	32	veiled	veil	VBN
37680	1140	33	white	white	NN
37680	1140	34	,	,	,
37680	1140	35	"	"	''
37680	1140	36	the	the	DT
37680	1140	37	author	author	NN
37680	1140	38	of	of	IN
37680	1140	39	this	this	DT
37680	1140	40	book	book	NN
37680	1140	41	will	will	MD
37680	1140	42	make	make	VB
37680	1140	43	no	no	DT
37680	1140	44	allusion	allusion	NN
37680	1140	45	to	to	IN
37680	1140	46	it	-PRON-	PRP
37680	1140	47	.	.	.
37680	1141	1	SCRAMBLED	SCRAMBLED	NNP
37680	1141	2	EGGS	EGGS	NNP
37680	1141	3	Put	Put	VBD
37680	1141	4	two	two	CD
37680	1141	5	heaping	heap	VBG
37680	1141	6	tablespoonfuls	tablespoonful	NNS
37680	1141	7	of	of	IN
37680	1141	8	butter	butter	NN
37680	1141	9	into	into	IN
37680	1141	10	a	a	DT
37680	1141	11	frying	frying	JJ
37680	1141	12	-	-	HYPH
37680	1141	13	pan	pan	NN
37680	1141	14	.	.	.
37680	1142	1	When	when	WRB
37680	1142	2	it	-PRON-	PRP
37680	1142	3	sizzles	sizzle	VBZ
37680	1142	4	,	,	,
37680	1142	5	break	break	VB
37680	1142	6	into	into	IN
37680	1142	7	it	-PRON-	PRP
37680	1142	8	quickly	quickly	RB
37680	1142	9	six	six	CD
37680	1142	10	fresh	fresh	JJ
37680	1142	11	eggs	egg	NNS
37680	1142	12	and	and	CC
37680	1142	13	mix	mix	VB
37680	1142	14	thoroughly	thoroughly	RB
37680	1142	15	with	with	IN
37680	1142	16	a	a	DT
37680	1142	17	silver	silver	JJ
37680	1142	18	spoon	spoon	NN
37680	1142	19	for	for	IN
37680	1142	20	two	two	CD
37680	1142	21	minutes	minute	NNS
37680	1142	22	without	without	IN
37680	1142	23	stopping	stop	VBG
37680	1142	24	.	.	.
37680	1143	1	Season	season	NN
37680	1143	2	with	with	IN
37680	1143	3	salt	salt	NN
37680	1143	4	and	and	CC
37680	1143	5	pepper	pepper	NN
37680	1143	6	and	and	CC
37680	1143	7	a	a	DT
37680	1143	8	slight	slight	JJ
37680	1143	9	grating	grating	NN
37680	1143	10	of	of	IN
37680	1143	11	nutmeg	nutmeg	NNP
37680	1143	12	if	if	IN
37680	1143	13	desired	desire	VBN
37680	1143	14	.	.	.
37680	1144	1	Scrambled	scramble	VBN
37680	1144	2	eggs	egg	NNS
37680	1144	3	should	should	MD
37680	1144	4	be	be	VB
37680	1144	5	thick	thick	JJ
37680	1144	6	and	and	CC
37680	1144	7	creamy	creamy	JJ
37680	1144	8	.	.	.
37680	1145	1	SCRAMBLED	SCRAMBLED	NNP
37680	1145	2	EGGS	EGGS	NNP
37680	1145	3	--	--	:
37680	1145	4	II	II	NNP
37680	1145	5	Beat	Beat	VBD
37680	1145	6	the	the	DT
37680	1145	7	eggs	egg	NNS
37680	1145	8	thoroughly	thoroughly	RB
37680	1145	9	,	,	,
37680	1145	10	add	add	VB
37680	1145	11	one	one	CD
37680	1145	12	teaspoonful	teaspoonful	NN
37680	1145	13	of	of	IN
37680	1145	14	cold	cold	JJ
37680	1145	15	water	water	NN
37680	1145	16	or	or	CC
37680	1145	17	milk	milk	NN
37680	1145	18	for	for	IN
37680	1145	19	each	each	DT
37680	1145	20	egg	egg	NN
37680	1145	21	and	and	CC
37680	1145	22	beat	beat	VBD
37680	1145	23	again	again	RB
37680	1145	24	.	.	.
37680	1146	1	Cook	cook	VB
37680	1146	2	as	as	IN
37680	1146	3	above	above	RB
37680	1146	4	.	.	.
37680	1147	1	SCRAMBLED	SCRAMBLED	NNP
37680	1147	2	EGGS	EGGS	NNP
37680	1147	3	WITH	with	IN
37680	1147	4	ASPARAGUS	asparagus	NN
37680	1147	5	TIPS	tip	NNS
37680	1147	6	Have	have	VBP
37680	1147	7	one	one	CD
37680	1147	8	cupful	cupful	NN
37680	1147	9	of	of	IN
37680	1147	10	cold	cold	JJ
37680	1147	11	cooked	cooked	JJ
37680	1147	12	asparagus	asparagus	NN
37680	1147	13	tips	tip	NNS
37680	1147	14	ready	ready	JJ
37680	1147	15	.	.	.
37680	1148	1	In	in	IN
37680	1148	2	boiling	boil	VBG
37680	1148	3	asparagus	asparagus	NN
37680	1148	4	its	-PRON-	PRP$
37680	1148	5	color	color	NN
37680	1148	6	will	will	MD
37680	1148	7	keep	keep	VB
37680	1148	8	better	well	JJR
37680	1148	9	if	if	IN
37680	1148	10	the	the	DT
37680	1148	11	smallest	small	JJS
37680	1148	12	possible	possible	JJ
37680	1148	13	pinch	pinch	NN
37680	1148	14	of	of	IN
37680	1148	15	baking	baking	NN
37680	1148	16	soda	soda	NN
37680	1148	17	be	be	VB
37680	1148	18	added	add	VBN
37680	1148	19	to	to	IN
37680	1148	20	the	the	DT
37680	1148	21	water	water	NN
37680	1148	22	.	.	.
37680	1149	1	It	-PRON-	PRP
37680	1149	2	should	should	MD
37680	1149	3	be	be	VB
37680	1149	4	cooked	cook	VBN
37680	1149	5	quickly	quickly	RB
37680	1149	6	in	in	IN
37680	1149	7	an	an	DT
37680	1149	8	uncovered	uncovered	JJ
37680	1149	9	saucepan	saucepan	NN
37680	1149	10	.	.	.
37680	1150	1	Prepare	prepare	VB
37680	1150	2	the	the	DT
37680	1150	3	eggs	egg	NNS
37680	1150	4	as	as	IN
37680	1150	5	for	for	IN
37680	1150	6	Scrambled	Scrambled	NNP
37680	1150	7	Eggs	Eggs	NNP
37680	1150	8	--	--	:
37680	1150	9	II	II	NNP
37680	1150	10	,	,	,
37680	1150	11	and	and	CC
37680	1150	12	when	when	WRB
37680	1150	13	they	-PRON-	PRP
37680	1150	14	begin	begin	VBP
37680	1150	15	to	to	TO
37680	1150	16	thicken	thicken	VB
37680	1150	17	,	,	,
37680	1150	18	put	put	VBN
37680	1150	19	in	in	IN
37680	1150	20	the	the	DT
37680	1150	21	asparagus	asparagus	NN
37680	1150	22	tips	tip	NNS
37680	1150	23	and	and	CC
37680	1150	24	stir	stir	VB
37680	1150	25	until	until	IN
37680	1150	26	the	the	DT
37680	1150	27	eggs	egg	NNS
37680	1150	28	are	be	VBP
37680	1150	29	done	do	VBN
37680	1150	30	.	.	.
37680	1151	1	One	one	CD
37680	1151	2	half	half	NN
37680	1151	3	cupful	cupful	NN
37680	1151	4	of	of	IN
37680	1151	5	the	the	DT
37680	1151	6	asparagus	asparagus	NN
37680	1151	7	tips	tip	NNS
37680	1151	8	to	to	IN
37680	1151	9	each	each	DT
37680	1151	10	three	three	CD
37680	1151	11	eggs	egg	NNS
37680	1151	12	is	be	VBZ
37680	1151	13	about	about	IN
37680	1151	14	the	the	DT
37680	1151	15	right	right	JJ
37680	1151	16	proportion	proportion	NN
37680	1151	17	,	,	,
37680	1151	18	but	but	CC
37680	1151	19	more	more	JJR
37680	1151	20	may	may	MD
37680	1151	21	be	be	VB
37680	1151	22	added	add	VBN
37680	1151	23	if	if	IN
37680	1151	24	desired	desire	VBN
37680	1151	25	.	.	.
37680	1152	1	In	in	IN
37680	1152	2	making	make	VBG
37680	1152	3	scrambles	scramble	NNS
37680	1152	4	,	,	,
37680	1152	5	allow	allow	VB
37680	1152	6	one	one	CD
37680	1152	7	egg	egg	NN
37680	1152	8	for	for	IN
37680	1152	9	each	each	DT
37680	1152	10	person	person	NN
37680	1152	11	and	and	CC
37680	1152	12	one	one	CD
37680	1152	13	extra	extra	JJ
37680	1152	14	for	for	IN
37680	1152	15	each	each	DT
37680	1152	16	three	three	CD
37680	1152	17	persons	person	NNS
37680	1152	18	.	.	.
37680	1153	1	SCRAMBLED	SCRAMBLED	NNP
37680	1153	2	EGGS	EGGS	NNP
37680	1153	3	WITH	with	IN
37680	1153	4	DRIED	DRIED	NNP
37680	1153	5	BEEF	BEEF	NNP
37680	1153	6	One	one	CD
37680	1153	7	cupful	cupful	NN
37680	1153	8	of	of	IN
37680	1153	9	minced	mince	VBN
37680	1153	10	dried	dry	VBN
37680	1153	11	beef	beef	NN
37680	1153	12	,	,	,
37680	1153	13	which	which	WDT
37680	1153	14	has	have	VBZ
37680	1153	15	been	be	VBN
37680	1153	16	soaked	soak	VBN
37680	1153	17	in	in	IN
37680	1153	18	boiling	boil	VBG
37680	1153	19	water	water	NN
37680	1153	20	for	for	IN
37680	1153	21	five	five	CD
37680	1153	22	minutes	minute	NNS
37680	1153	23	.	.	.
37680	1154	1	Put	put	VB
37680	1154	2	it	-PRON-	PRP
37680	1154	3	into	into	IN
37680	1154	4	melted	melted	JJ
37680	1154	5	butter	butter	NN
37680	1154	6	,	,	,
37680	1154	7	stir	stir	NN
37680	1154	8	till	till	IN
37680	1154	9	the	the	DT
37680	1154	10	butter	butter	NN
37680	1154	11	sizzles	sizzle	NNS
37680	1154	12	,	,	,
37680	1154	13	then	then	RB
37680	1154	14	pour	pour	VB
37680	1154	15	over	over	RP
37680	1154	16	six	six	CD
37680	1154	17	or	or	CC
37680	1154	18	seven	seven	CD
37680	1154	19	-	-	HYPH
37680	1154	20	well	well	RB
37680	1154	21	-	-	HYPH
37680	1154	22	beaten	beat	VBN
37680	1154	23	eggs	egg	NNS
37680	1154	24	.	.	.
37680	1155	1	Stir	stir	VB
37680	1155	2	till	till	IN
37680	1155	3	the	the	DT
37680	1155	4	eggs	egg	NNS
37680	1155	5	are	be	VBP
37680	1155	6	smooth	smooth	JJ
37680	1155	7	and	and	CC
37680	1155	8	creamy	creamy	JJ
37680	1155	9	.	.	.
37680	1156	1	Serve	serve	VB
37680	1156	2	at	at	IN
37680	1156	3	once	once	RB
37680	1156	4	.	.	.
37680	1157	1	Any	any	DT
37680	1157	2	scramble	scramble	NN
37680	1157	3	may	may	MD
37680	1157	4	be	be	VB
37680	1157	5	served	serve	VBN
37680	1157	6	on	on	IN
37680	1157	7	toast	toast	NN
37680	1157	8	if	if	IN
37680	1157	9	desired	desire	VBN
37680	1157	10	.	.	.
37680	1158	1	FRIED	FRIED	NNP
37680	1158	2	EGGS	EGGS	NNP
37680	1158	3	Three	three	CD
37680	1158	4	tablespoonfuls	tablespoonful	NNS
37680	1158	5	of	of	IN
37680	1158	6	butter	butter	NN
37680	1158	7	in	in	IN
37680	1158	8	the	the	DT
37680	1158	9	frying	frying	JJ
37680	1158	10	-	-	HYPH
37680	1158	11	pan	pan	NN
37680	1158	12	.	.	.
37680	1159	1	When	when	WRB
37680	1159	2	it	-PRON-	PRP
37680	1159	3	sizzles	sizzle	VBZ
37680	1159	4	,	,	,
37680	1159	5	slip	slip	VB
37680	1159	6	in	in	IN
37680	1159	7	the	the	DT
37680	1159	8	broken	broken	JJ
37680	1159	9	eggs	egg	NNS
37680	1159	10	carefully	carefully	RB
37680	1159	11	,	,	,
37680	1159	12	one	one	CD
37680	1159	13	at	at	IN
37680	1159	14	a	a	DT
37680	1159	15	time	time	NN
37680	1159	16	.	.	.
37680	1160	1	Tip	tip	VB
37680	1160	2	the	the	DT
37680	1160	3	pan	pan	NN
37680	1160	4	and	and	CC
37680	1160	5	baste	baste	NNP
37680	1160	6	with	with	IN
37680	1160	7	the	the	DT
37680	1160	8	melted	melted	JJ
37680	1160	9	butter	butter	NN
37680	1160	10	while	while	IN
37680	1160	11	cooking	cooking	NN
37680	1160	12	.	.	.
37680	1161	1	If	if	IN
37680	1161	2	wanted	want	VBN
37680	1161	3	crisp	crisp	RB
37680	1161	4	on	on	IN
37680	1161	5	both	both	DT
37680	1161	6	sides	side	NNS
37680	1161	7	,	,	,
37680	1161	8	turn	turn	VB
37680	1161	9	the	the	DT
37680	1161	10	eggs	egg	NNS
37680	1161	11	over	over	RP
37680	1161	12	when	when	WRB
37680	1161	13	the	the	DT
37680	1161	14	under	under	JJ
37680	1161	15	side	side	NN
37680	1161	16	is	be	VBZ
37680	1161	17	done	do	VBN
37680	1161	18	.	.	.
37680	1162	1	Wet	wet	NN
37680	1162	2	in	in	IN
37680	1162	3	cold	cold	JJ
37680	1162	4	water	water	NN
37680	1162	5	the	the	DT
37680	1162	6	saucer	saucer	NN
37680	1162	7	on	on	IN
37680	1162	8	which	which	WDT
37680	1162	9	an	an	DT
37680	1162	10	egg	egg	NN
37680	1162	11	is	be	VBZ
37680	1162	12	broken	break	VBN
37680	1162	13	and	and	CC
37680	1162	14	the	the	DT
37680	1162	15	egg	egg	NN
37680	1162	16	will	will	MD
37680	1162	17	not	not	RB
37680	1162	18	stick	stick	VB
37680	1162	19	to	to	IN
37680	1162	20	it	-PRON-	PRP
37680	1162	21	,	,	,
37680	1162	22	but	but	CC
37680	1162	23	will	will	MD
37680	1162	24	slip	slip	VB
37680	1162	25	easily	easily	RB
37680	1162	26	into	into	IN
37680	1162	27	the	the	DT
37680	1162	28	pan	pan	NN
37680	1162	29	.	.	.
37680	1163	1	Olive	olive	JJ
37680	1163	2	oil	oil	NN
37680	1163	3	may	may	MD
37680	1163	4	be	be	VB
37680	1163	5	used	use	VBN
37680	1163	6	instead	instead	RB
37680	1163	7	of	of	IN
37680	1163	8	butter	butter	NN
37680	1163	9	,	,	,
37680	1163	10	but	but	CC
37680	1163	11	the	the	DT
37680	1163	12	pan	pan	NN
37680	1163	13	must	must	MD
37680	1163	14	be	be	VB
37680	1163	15	covered	cover	VBN
37680	1163	16	during	during	IN
37680	1163	17	the	the	DT
37680	1163	18	cooking	cooking	NN
37680	1163	19	,	,	,
37680	1163	20	as	as	IN
37680	1163	21	the	the	DT
37680	1163	22	oil	oil	NN
37680	1163	23	spatters	spatter	NNS
37680	1163	24	.	.	.
37680	1164	1	FRIED	FRIED	NNP
37680	1164	2	EGGS	EGGS	NNP
37680	1164	3	AU	AU	NNP
37680	1164	4	BEURRE	BEURRE	NNP
37680	1164	5	NOIR	NOIR	NNP
37680	1164	6	Fry	Fry	NNP
37680	1164	7	eggs	egg	NNS
37680	1164	8	as	as	IN
37680	1164	9	above	above	RB
37680	1164	10	,	,	,
37680	1164	11	using	use	VBG
37680	1164	12	butter	butter	NN
37680	1164	13	or	or	CC
37680	1164	14	oil	oil	NN
37680	1164	15	.	.	.
37680	1165	1	When	when	WRB
37680	1165	2	done	do	VBN
37680	1165	3	,	,	,
37680	1165	4	skim	skim	VB
37680	1165	5	out	out	RP
37680	1165	6	,	,	,
37680	1165	7	add	add	VB
37680	1165	8	more	more	JJR
37680	1165	9	butter	butter	NN
37680	1165	10	or	or	CC
37680	1165	11	oil	oil	NN
37680	1165	12	to	to	IN
37680	1165	13	that	that	DT
37680	1165	14	in	in	IN
37680	1165	15	the	the	DT
37680	1165	16	pan	pan	NN
37680	1165	17	,	,	,
37680	1165	18	season	season	NN
37680	1165	19	with	with	IN
37680	1165	20	salt	salt	NN
37680	1165	21	,	,	,
37680	1165	22	pepper	pepper	NN
37680	1165	23	,	,	,
37680	1165	24	vinegar	vinegar	NN
37680	1165	25	,	,	,
37680	1165	26	or	or	CC
37680	1165	27	lemon	lemon	NN
37680	1165	28	-	-	HYPH
37680	1165	29	juice	juice	NN
37680	1165	30	,	,	,
37680	1165	31	and	and	CC
37680	1165	32	let	let	VB
37680	1165	33	brown	brown	RB
37680	1165	34	.	.	.
37680	1166	1	When	when	WRB
37680	1166	2	the	the	DT
37680	1166	3	butter	butter	NN
37680	1166	4	is	be	VBZ
37680	1166	5	brown	brown	JJ
37680	1166	6	pour	pour	VBP
37680	1166	7	it	-PRON-	PRP
37680	1166	8	over	over	IN
37680	1166	9	the	the	DT
37680	1166	10	fried	fried	JJ
37680	1166	11	eggs	egg	NNS
37680	1166	12	and	and	CC
37680	1166	13	serve	serve	VBP
37680	1166	14	.	.	.
37680	1167	1	EGGS	EGGS	NNP
37680	1167	2	À	À	NNP
37680	1167	3	LA	LA	NNP
37680	1167	4	CRÊME	CRÊME	NNP
37680	1167	5	Make	make	VBP
37680	1167	6	a	a	DT
37680	1167	7	cream	cream	NN
37680	1167	8	sauce	sauce	NN
37680	1167	9	,	,	,
37680	1167	10	using	use	VBG
37680	1167	11	one	one	CD
37680	1167	12	tablespoonful	tablespoonful	NN
37680	1167	13	of	of	IN
37680	1167	14	butter	butter	NN
37680	1167	15	,	,	,
37680	1167	16	two	two	CD
37680	1167	17	of	of	IN
37680	1167	18	flour	flour	NN
37680	1167	19	,	,	,
37680	1167	20	two	two	CD
37680	1167	21	cupfuls	cupful	NNS
37680	1167	22	of	of	IN
37680	1167	23	milk	milk	NN
37680	1167	24	,	,	,
37680	1167	25	and	and	CC
37680	1167	26	pepper	pepper	NN
37680	1167	27	and	and	CC
37680	1167	28	salt	salt	NN
37680	1167	29	to	to	IN
37680	1167	30	season	season	NN
37680	1167	31	.	.	.
37680	1168	1	When	when	WRB
37680	1168	2	the	the	DT
37680	1168	3	sauce	sauce	NN
37680	1168	4	is	be	VBZ
37680	1168	5	thick	thick	JJ
37680	1168	6	and	and	CC
37680	1168	7	creamy	creamy	JJ
37680	1168	8	,	,	,
37680	1168	9	add	add	VB
37680	1168	10	hard	hard	RB
37680	1168	11	-	-	HYPH
37680	1168	12	boiled	boil	VBN
37680	1168	13	eggs	egg	NNS
37680	1168	14	coarsely	coarsely	RB
37680	1168	15	chopped	chop	VBN
37680	1168	16	,	,	,
37680	1168	17	and	and	CC
37680	1168	18	serve	serve	VB
37680	1168	19	at	at	IN
37680	1168	20	once	once	RB
37680	1168	21	on	on	IN
37680	1168	22	toast	toast	NN
37680	1168	23	.	.	.
37680	1169	1	Sprinkle	sprinkle	VB
37680	1169	2	with	with	IN
37680	1169	3	chopped	chop	VBN
37680	1169	4	parsley	parsley	NN
37680	1169	5	.	.	.
37680	1170	1	EGGS	EGGS	NNP
37680	1170	2	À	À	NNP
37680	1170	3	LA	LA	NNP
37680	1170	4	TRIPE	TRIPE	NNP
37680	1170	5	Fry	Fry	NNP
37680	1170	6	two	two	CD
37680	1170	7	sliced	slice	VBD
37680	1170	8	onions	onion	NNS
37680	1170	9	in	in	IN
37680	1170	10	butter	butter	NN
37680	1170	11	,	,	,
37680	1170	12	but	but	CC
37680	1170	13	do	do	VBP
37680	1170	14	not	not	RB
37680	1170	15	brown	brown	VB
37680	1170	16	.	.	.
37680	1171	1	Stir	stir	VB
37680	1171	2	in	in	IN
37680	1171	3	one	one	CD
37680	1171	4	cupful	cupful	NN
37680	1171	5	of	of	IN
37680	1171	6	milk	milk	NN
37680	1171	7	or	or	CC
37680	1171	8	cream	cream	NN
37680	1171	9	and	and	CC
37680	1171	10	enough	enough	JJ
37680	1171	11	flour	flour	NN
37680	1171	12	to	to	TO
37680	1171	13	thicken	thicken	VB
37680	1171	14	,	,	,
37680	1171	15	rubbed	rub	VBD
37680	1171	16	smooth	smooth	RB
37680	1171	17	in	in	IN
37680	1171	18	a	a	DT
37680	1171	19	little	little	JJ
37680	1171	20	of	of	IN
37680	1171	21	the	the	DT
37680	1171	22	cream	cream	NN
37680	1171	23	or	or	CC
37680	1171	24	milk	milk	NN
37680	1171	25	.	.	.
37680	1172	1	Season	season	NN
37680	1172	2	with	with	IN
37680	1172	3	salt	salt	NN
37680	1172	4	,	,	,
37680	1172	5	white	white	JJ
37680	1172	6	pepper	pepper	NN
37680	1172	7	,	,	,
37680	1172	8	and	and	CC
37680	1172	9	a	a	DT
37680	1172	10	bit	bit	NN
37680	1172	11	of	of	IN
37680	1172	12	grated	grate	VBN
37680	1172	13	nutmeg	nutmeg	NNS
37680	1172	14	.	.	.
37680	1173	1	Stir	stir	VB
37680	1173	2	till	till	IN
37680	1173	3	thick	thick	JJ
37680	1173	4	,	,	,
37680	1173	5	then	then	RB
37680	1173	6	add	add	VB
37680	1173	7	eight	eight	CD
37680	1173	8	hard	hard	RB
37680	1173	9	-	-	HYPH
37680	1173	10	boiled	boil	VBN
37680	1173	11	eggs	egg	NNS
37680	1173	12	,	,	,
37680	1173	13	sliced	sliced	JJ
37680	1173	14	crosswise	crosswise	NN
37680	1173	15	.	.	.
37680	1174	1	Heat	heat	VB
37680	1174	2	thoroughly	thoroughly	RB
37680	1174	3	and	and	CC
37680	1174	4	serve	serve	VB
37680	1174	5	.	.	.
37680	1175	1	EGGS	EGGS	NNP
37680	1175	2	AU	AU	NNP
37680	1175	3	MIROIR	MIROIR	NNP
37680	1175	4	Butter	Butter	NNP
37680	1175	5	a	a	DT
37680	1175	6	stone	stone	NN
37680	1175	7	platter	platter	NN
37680	1175	8	that	that	WDT
37680	1175	9	will	will	MD
37680	1175	10	stand	stand	VB
37680	1175	11	the	the	DT
37680	1175	12	heat	heat	NN
37680	1175	13	of	of	IN
37680	1175	14	the	the	DT
37680	1175	15	oven	oven	NN
37680	1175	16	.	.	.
37680	1176	1	Break	break	VB
37680	1176	2	into	into	IN
37680	1176	3	it	-PRON-	PRP
37680	1176	4	carefully	carefully	RB
37680	1176	5	enough	enough	JJ
37680	1176	6	fresh	fresh	JJ
37680	1176	7	eggs	egg	NNS
37680	1176	8	to	to	TO
37680	1176	9	cover	cover	VB
37680	1176	10	it	-PRON-	PRP
37680	1176	11	,	,	,
37680	1176	12	taking	take	VBG
37680	1176	13	care	care	NN
37680	1176	14	not	not	RB
37680	1176	15	to	to	TO
37680	1176	16	break	break	VB
37680	1176	17	the	the	DT
37680	1176	18	yolks	yolk	NNS
37680	1176	19	.	.	.
37680	1177	1	Place	place	NN
37680	1177	2	in	in	IN
37680	1177	3	the	the	DT
37680	1177	4	oven	oven	NN
37680	1177	5	till	till	IN
37680	1177	6	the	the	DT
37680	1177	7	eggs	egg	NNS
37680	1177	8	are	be	VBP
37680	1177	9	set	set	VBN
37680	1177	10	.	.	.
37680	1178	1	Sprinkle	sprinkle	VB
37680	1178	2	with	with	IN
37680	1178	3	salt	salt	NN
37680	1178	4	and	and	CC
37680	1178	5	pepper	pepper	NN
37680	1178	6	and	and	CC
37680	1178	7	minced	mince	VBD
37680	1178	8	parsley	parsley	NN
37680	1178	9	and	and	CC
37680	1178	10	serve	serve	VB
37680	1178	11	at	at	IN
37680	1178	12	once	once	RB
37680	1178	13	.	.	.
37680	1179	1	EGGS	EGGS	NNP
37680	1179	2	WITH	with	IN
37680	1179	3	CREAMED	CREAMED	NNS
37680	1179	4	CELERY	celery	VBP
37680	1179	5	Make	make	VBP
37680	1179	6	the	the	DT
37680	1179	7	cream	cream	NN
37680	1179	8	sauce	sauce	VB
37680	1179	9	and	and	CC
37680	1179	10	put	put	VB
37680	1179	11	into	into	IN
37680	1179	12	it	-PRON-	PRP
37680	1179	13	enough	enough	JJ
37680	1179	14	boiled	boil	VBN
37680	1179	15	celery	celery	NN
37680	1179	16	,	,	,
37680	1179	17	coarsely	coarsely	RB
37680	1179	18	cut	cut	VBN
37680	1179	19	,	,	,
37680	1179	20	to	to	TO
37680	1179	21	serve	serve	VB
37680	1179	22	as	as	IN
37680	1179	23	a	a	DT
37680	1179	24	vegetable	vegetable	NN
37680	1179	25	.	.	.
37680	1180	1	Spread	Spread	VBN
37680	1180	2	on	on	IN
37680	1180	3	buttered	butter	VBN
37680	1180	4	toast	toast	NN
37680	1180	5	and	and	CC
37680	1180	6	lay	lie	VBD
37680	1180	7	a	a	DT
37680	1180	8	poached	poached	JJ
37680	1180	9	egg	egg	NN
37680	1180	10	on	on	IN
37680	1180	11	each	each	DT
37680	1180	12	slice	slice	NN
37680	1180	13	.	.	.
37680	1181	1	The	the	DT
37680	1181	2	tough	tough	JJ
37680	1181	3	,	,	,
37680	1181	4	unsightly	unsightly	RB
37680	1181	5	portions	portion	NNS
37680	1181	6	of	of	IN
37680	1181	7	celery	celery	NN
37680	1181	8	stalks	stalk	NNS
37680	1181	9	may	may	MD
37680	1181	10	be	be	VB
37680	1181	11	used	use	VBN
37680	1181	12	in	in	IN
37680	1181	13	this	this	DT
37680	1181	14	way	way	NN
37680	1181	15	.	.	.
37680	1182	1	CHICKEN	CHICKEN	NNP
37680	1182	2	LIVER	LIVER	NNP
37680	1182	3	SCRAMBLE	SCRAMBLE	VBD
37680	1182	4	Use	use	VB
37680	1182	5	one	one	CD
37680	1182	6	cupful	cupful	NN
37680	1182	7	of	of	IN
37680	1182	8	chopped	chop	VBN
37680	1182	9	cooked	cooked	JJ
37680	1182	10	chicken	chicken	NN
37680	1182	11	livers	liver	NNS
37680	1182	12	and	and	CC
37680	1182	13	six	six	CD
37680	1182	14	or	or	CC
37680	1182	15	seven	seven	CD
37680	1182	16	well	well	RB
37680	1182	17	-	-	HYPH
37680	1182	18	beaten	beat	VBN
37680	1182	19	eggs	egg	NNS
37680	1182	20	.	.	.
37680	1183	1	Prepare	prepare	VB
37680	1183	2	like	like	IN
37680	1183	3	other	other	JJ
37680	1183	4	scrambles	scramble	NNS
37680	1183	5	.	.	.
37680	1184	1	CHEESE	CHEESE	NNP
37680	1184	2	SCRAMBLE	SCRAMBLE	VBD
37680	1184	3	One	one	CD
37680	1184	4	half	half	NN
37680	1184	5	cupful	cupful	NN
37680	1184	6	of	of	IN
37680	1184	7	grated	grate	VBN
37680	1184	8	American	american	JJ
37680	1184	9	cheese	cheese	NN
37680	1184	10	and	and	CC
37680	1184	11	six	six	CD
37680	1184	12	well	well	RB
37680	1184	13	-	-	HYPH
37680	1184	14	beaten	beat	VBN
37680	1184	15	eggs	egg	NNS
37680	1184	16	.	.	.
37680	1185	1	Mix	mix	VB
37680	1185	2	the	the	DT
37680	1185	3	cheese	cheese	NN
37680	1185	4	with	with	IN
37680	1185	5	the	the	DT
37680	1185	6	eggs	egg	NNS
37680	1185	7	before	before	IN
37680	1185	8	cooking	cooking	NN
37680	1185	9	.	.	.
37680	1186	1	EGGS	EGGS	NNP
37680	1186	2	À	À	NNP
37680	1186	3	LA	LA	NNP
37680	1186	4	PAYSANNE	PAYSANNE	NNP
37680	1186	5	Put	put	VB
37680	1186	6	one	one	CD
37680	1186	7	half	half	NN
37680	1186	8	cupful	cupful	NN
37680	1186	9	of	of	IN
37680	1186	10	cream	cream	NN
37680	1186	11	into	into	IN
37680	1186	12	a	a	DT
37680	1186	13	baking	baking	NN
37680	1186	14	-	-	HYPH
37680	1186	15	dish	dish	NN
37680	1186	16	,	,	,
37680	1186	17	break	break	VB
37680	1186	18	into	into	IN
37680	1186	19	it	-PRON-	PRP
37680	1186	20	six	six	CD
37680	1186	21	fresh	fresh	JJ
37680	1186	22	eggs	egg	NNS
37680	1186	23	,	,	,
37680	1186	24	and	and	CC
37680	1186	25	place	place	NN
37680	1186	26	in	in	IN
37680	1186	27	the	the	DT
37680	1186	28	oven	oven	NN
37680	1186	29	till	till	IN
37680	1186	30	the	the	DT
37680	1186	31	eggs	egg	NNS
37680	1186	32	are	be	VBP
37680	1186	33	set	set	VBN
37680	1186	34	.	.	.
37680	1187	1	Sprinkle	sprinkle	VB
37680	1187	2	with	with	IN
37680	1187	3	salt	salt	NN
37680	1187	4	and	and	CC
37680	1187	5	pepper	pepper	NN
37680	1187	6	,	,	,
37680	1187	7	minced	mince	VBD
37680	1187	8	parsley	parsley	NNP
37680	1187	9	,	,	,
37680	1187	10	and	and	CC
37680	1187	11	sweet	sweet	JJ
37680	1187	12	green	green	JJ
37680	1187	13	pepper	pepper	NN
37680	1187	14	.	.	.
37680	1188	1	EGGS	EGGS	NNP
37680	1188	2	À	À	NNP
37680	1188	3	L'AURORE	L'AURORE	NNP
37680	1188	4	Make	make	VBP
37680	1188	5	the	the	DT
37680	1188	6	cream	cream	NN
37680	1188	7	sauce	sauce	VB
37680	1188	8	and	and	CC
37680	1188	9	add	add	VB
37680	1188	10	to	to	IN
37680	1188	11	it	-PRON-	PRP
37680	1188	12	the	the	DT
37680	1188	13	shredded	shredded	JJ
37680	1188	14	whites	white	NNS
37680	1188	15	of	of	IN
37680	1188	16	six	six	CD
37680	1188	17	or	or	CC
37680	1188	18	eight	eight	CD
37680	1188	19	hard	hard	RB
37680	1188	20	-	-	HYPH
37680	1188	21	boiled	boil	VBN
37680	1188	22	eggs	egg	NNS
37680	1188	23	.	.	.
37680	1189	1	Spread	Spread	VBN
37680	1189	2	on	on	IN
37680	1189	3	buttered	butter	VBN
37680	1189	4	toast	toast	NN
37680	1189	5	and	and	CC
37680	1189	6	rub	rub	VB
37680	1189	7	the	the	DT
37680	1189	8	yolks	yolk	NNS
37680	1189	9	through	through	IN
37680	1189	10	a	a	DT
37680	1189	11	sieve	sieve	NN
37680	1189	12	,	,	,
37680	1189	13	sprinkling	sprinkle	VBG
37680	1189	14	each	each	DT
37680	1189	15	slice	slice	NN
37680	1189	16	of	of	IN
37680	1189	17	toast	toast	NN
37680	1189	18	with	with	IN
37680	1189	19	the	the	DT
37680	1189	20	powdered	powder	VBN
37680	1189	21	yolk	yolk	NN
37680	1189	22	.	.	.
37680	1190	1	Sometimes	sometimes	RB
37680	1190	2	called	call	VBN
37680	1190	3	"	"	``
37680	1190	4	Eggs	Eggs	NNP
37680	1190	5	à	à	NNP
37680	1190	6	la	la	NNP
37680	1190	7	Goldenrod	Goldenrod	NNP
37680	1190	8	.	.	.
37680	1190	9	"	"	''
37680	1191	1	OYSTER	OYSTER	NNP
37680	1191	2	SCRAMBLE	SCRAMBLE	NNP
37680	1191	3	One	one	CD
37680	1191	4	cupful	cupful	NN
37680	1191	5	of	of	IN
37680	1191	6	oysters	oyster	NNS
37680	1191	7	,	,	,
37680	1191	8	cut	cut	VBD
37680	1191	9	fine	fine	JJ
37680	1191	10	.	.	.
37680	1192	1	Pour	pour	NN
37680	1192	2	boiling	boil	VBG
37680	1192	3	water	water	NN
37680	1192	4	over	over	RB
37680	1192	5	,	,	,
37680	1192	6	drain	drain	VB
37680	1192	7	on	on	IN
37680	1192	8	a	a	DT
37680	1192	9	fine	fine	JJ
37680	1192	10	sieve	sieve	NN
37680	1192	11	,	,	,
37680	1192	12	and	and	CC
37680	1192	13	add	add	VB
37680	1192	14	six	six	CD
37680	1192	15	or	or	CC
37680	1192	16	seven	seven	CD
37680	1192	17	well	well	RB
37680	1192	18	-	-	HYPH
37680	1192	19	beaten	beat	VBN
37680	1192	20	eggs	egg	NNS
37680	1192	21	.	.	.
37680	1193	1	Prepare	prepare	VB
37680	1193	2	as	as	IN
37680	1193	3	other	other	JJ
37680	1193	4	scrambles	scramble	NNS
37680	1193	5	.	.	.
37680	1194	1	MUSHROOM	MUSHROOM	NNP
37680	1194	2	SCRAMBLE	SCRAMBLE	NNP
37680	1194	3	One	one	CD
37680	1194	4	cupful	cupful	NN
37680	1194	5	of	of	IN
37680	1194	6	cooked	cooked	JJ
37680	1194	7	mushrooms	mushroom	NNS
37680	1194	8	,	,	,
37680	1194	9	cut	cut	VBD
37680	1194	10	fine	fine	JJ
37680	1194	11	,	,	,
37680	1194	12	six	six	CD
37680	1194	13	or	or	CC
37680	1194	14	eight	eight	CD
37680	1194	15	well	well	RB
37680	1194	16	-	-	HYPH
37680	1194	17	beaten	beat	VBN
37680	1194	18	eggs	egg	NNS
37680	1194	19	.	.	.
37680	1195	1	Serve	serve	VB
37680	1195	2	on	on	IN
37680	1195	3	toast	toast	NN
37680	1195	4	.	.	.
37680	1196	1	LOBSTER	LOBSTER	NNP
37680	1196	2	SCRAMBLE	SCRAMBLE	NNP
37680	1196	3	One	one	CD
37680	1196	4	cupful	cupful	NN
37680	1196	5	of	of	IN
37680	1196	6	cold	cold	JJ
37680	1196	7	cooked	cooked	JJ
37680	1196	8	lobster	lobster	NN
37680	1196	9	,	,	,
37680	1196	10	six	six	CD
37680	1196	11	or	or	CC
37680	1196	12	eight	eight	CD
37680	1196	13	well	well	RB
37680	1196	14	-	-	HYPH
37680	1196	15	beaten	beat	VBN
37680	1196	16	eggs	egg	NNS
37680	1196	17	.	.	.
37680	1197	1	Mix	mix	VB
37680	1197	2	before	before	IN
37680	1197	3	putting	put	VBG
37680	1197	4	into	into	IN
37680	1197	5	the	the	DT
37680	1197	6	hot	hot	JJ
37680	1197	7	butter	butter	NN
37680	1197	8	.	.	.
37680	1198	1	TOMATO	TOMATO	NNP
37680	1198	2	SCRAMBLE	SCRAMBLE	VBD
37680	1198	3	One	one	CD
37680	1198	4	cupful	cupful	NN
37680	1198	5	of	of	IN
37680	1198	6	stewed	stew	VBN
37680	1198	7	and	and	CC
37680	1198	8	strained	strain	VBN
37680	1198	9	tomato	tomato	NN
37680	1198	10	,	,	,
37680	1198	11	or	or	CC
37680	1198	12	of	of	IN
37680	1198	13	fresh	fresh	JJ
37680	1198	14	tomato	tomato	NN
37680	1198	15	peeled	peel	VBD
37680	1198	16	and	and	CC
37680	1198	17	rubbed	rub	VBN
37680	1198	18	through	through	IN
37680	1198	19	a	a	DT
37680	1198	20	sieve	sieve	NN
37680	1198	21	,	,	,
37680	1198	22	six	six	CD
37680	1198	23	or	or	CC
37680	1198	24	eight	eight	CD
37680	1198	25	well	well	RB
37680	1198	26	-	-	HYPH
37680	1198	27	beaten	beat	VBN
37680	1198	28	eggs	egg	NNS
37680	1198	29	.	.	.
37680	1199	1	Mix	mix	VB
37680	1199	2	before	before	IN
37680	1199	3	putting	put	VBG
37680	1199	4	into	into	IN
37680	1199	5	the	the	DT
37680	1199	6	hot	hot	JJ
37680	1199	7	butter	butter	NN
37680	1199	8	.	.	.
37680	1200	1	GREEN	green	JJ
37680	1200	2	PEA	PEA	NNP
37680	1200	3	SCRAMBLE	SCRAMBLE	VBD
37680	1200	4	One	one	CD
37680	1200	5	cupful	cupful	NN
37680	1200	6	of	of	IN
37680	1200	7	cold	cold	JJ
37680	1200	8	cooked	cook	VBN
37680	1200	9	green	green	JJ
37680	1200	10	peas	pea	NNS
37680	1200	11	,	,	,
37680	1200	12	six	six	CD
37680	1200	13	or	or	CC
37680	1200	14	seven	seven	CD
37680	1200	15	well	well	RB
37680	1200	16	-	-	HYPH
37680	1200	17	beaten	beat	VBN
37680	1200	18	eggs	egg	NNS
37680	1200	19	.	.	.
37680	1201	1	Mix	mix	VB
37680	1201	2	before	before	IN
37680	1201	3	beginning	begin	VBG
37680	1201	4	to	to	TO
37680	1201	5	cook	cook	VB
37680	1201	6	.	.	.
37680	1202	1	HAM	HAM	NNP
37680	1202	2	SCRAMBLE	SCRAMBLE	NNP
37680	1202	3	One	one	CD
37680	1202	4	cupful	cupful	NN
37680	1202	5	of	of	IN
37680	1202	6	cold	cold	JJ
37680	1202	7	boiled	boil	VBN
37680	1202	8	ham	ham	NN
37680	1202	9	,	,	,
37680	1202	10	minced	mince	VBN
37680	1202	11	,	,	,
37680	1202	12	mixed	mix	VBN
37680	1202	13	with	with	IN
37680	1202	14	eight	eight	CD
37680	1202	15	well	well	RB
37680	1202	16	-	-	HYPH
37680	1202	17	beaten	beat	VBN
37680	1202	18	eggs	egg	NNS
37680	1202	19	.	.	.
37680	1203	1	A	a	DT
37680	1203	2	little	little	JJ
37680	1203	3	grated	grated	JJ
37680	1203	4	onion	onion	NN
37680	1203	5	is	be	VBZ
37680	1203	6	an	an	DT
37680	1203	7	improvement	improvement	NN
37680	1203	8	.	.	.
37680	1204	1	BACON	BACON	NNP
37680	1204	2	SCRAMBLE	SCRAMBLE	NNP
37680	1204	3	Fry	Fry	NNP
37680	1204	4	one	one	CD
37680	1204	5	cupful	cupful	NN
37680	1204	6	of	of	IN
37680	1204	7	shredded	shredded	JJ
37680	1204	8	bacon	bacon	NN
37680	1204	9	until	until	IN
37680	1204	10	partially	partially	RB
37680	1204	11	cooked	cook	VBN
37680	1204	12	,	,	,
37680	1204	13	drain	drain	VB
37680	1204	14	off	off	RP
37680	1204	15	part	part	NN
37680	1204	16	of	of	IN
37680	1204	17	the	the	DT
37680	1204	18	fat	fat	NN
37680	1204	19	,	,	,
37680	1204	20	add	add	VB
37680	1204	21	six	six	CD
37680	1204	22	or	or	CC
37680	1204	23	seven	seven	CD
37680	1204	24	well	well	RB
37680	1204	25	-	-	HYPH
37680	1204	26	beaten	beat	VBN
37680	1204	27	eggs	egg	NNS
37680	1204	28	,	,	,
37680	1204	29	and	and	CC
37680	1204	30	finish	finish	NN
37680	1204	31	cooking	cooking	NN
37680	1204	32	,	,	,
37680	1204	33	stirring	stir	VBG
37680	1204	34	constantly	constantly	RB
37680	1204	35	.	.	.
37680	1205	1	A	a	DT
37680	1205	2	little	little	JJ
37680	1205	3	grated	grated	JJ
37680	1205	4	onion	onion	NN
37680	1205	5	may	may	MD
37680	1205	6	be	be	VB
37680	1205	7	added	add	VBN
37680	1205	8	with	with	IN
37680	1205	9	the	the	DT
37680	1205	10	eggs	egg	NNS
37680	1205	11	.	.	.
37680	1206	1	CRAB	CRAB	NNP
37680	1206	2	SCRAMBLE	SCRAMBLE	NNP
37680	1206	3	One	one	CD
37680	1206	4	cupful	cupful	NN
37680	1206	5	of	of	IN
37680	1206	6	cooked	cooked	JJ
37680	1206	7	shredded	shredded	JJ
37680	1206	8	crab	crab	NN
37680	1206	9	-	-	HYPH
37680	1206	10	meat	meat	NN
37680	1206	11	,	,	,
37680	1206	12	six	six	CD
37680	1206	13	or	or	CC
37680	1206	14	seven	seven	CD
37680	1206	15	well	well	RB
37680	1206	16	-	-	HYPH
37680	1206	17	beaten	beat	VBN
37680	1206	18	eggs	egg	NNS
37680	1206	19	.	.	.
37680	1207	1	Shredded	shred	VBN
37680	1207	2	green	green	JJ
37680	1207	3	peppers	pepper	NNS
37680	1207	4	may	may	MD
37680	1207	5	be	be	VB
37680	1207	6	added	add	VBN
37680	1207	7	at	at	IN
37680	1207	8	pleasure	pleasure	NN
37680	1207	9	.	.	.
37680	1208	1	The	the	DT
37680	1208	2	canned	canned	JJ
37680	1208	3	crab	crab	NN
37680	1208	4	-	-	HYPH
37680	1208	5	meat	meat	NN
37680	1208	6	is	be	VBZ
37680	1208	7	nearly	nearly	RB
37680	1208	8	as	as	RB
37680	1208	9	good	good	JJ
37680	1208	10	as	as	IN
37680	1208	11	the	the	DT
37680	1208	12	fresh	fresh	JJ
37680	1208	13	.	.	.
37680	1209	1	SHRIMP	SHRIMP	NNP
37680	1209	2	SCRAMBLE	SCRAMBLE	NNP
37680	1209	3	One	one	CD
37680	1209	4	cupful	cupful	NN
37680	1209	5	of	of	IN
37680	1209	6	finely	finely	RB
37680	1209	7	cut	cut	VBN
37680	1209	8	cooked	cooked	JJ
37680	1209	9	shrimps	shrimp	NNS
37680	1209	10	,	,	,
37680	1209	11	six	six	CD
37680	1209	12	or	or	CC
37680	1209	13	seven	seven	CD
37680	1209	14	well	well	RB
37680	1209	15	-	-	HYPH
37680	1209	16	beaten	beat	VBN
37680	1209	17	eggs	egg	NNS
37680	1209	18	.	.	.
37680	1210	1	Green	green	JJ
37680	1210	2	peppers	pepper	NNS
37680	1210	3	may	may	MD
37680	1210	4	be	be	VB
37680	1210	5	added	add	VBN
37680	1210	6	.	.	.
37680	1211	1	Canned	can	VBN
37680	1211	2	shrimps	shrimp	NNS
37680	1211	3	may	may	MD
37680	1211	4	be	be	VB
37680	1211	5	used	use	VBN
37680	1211	6	.	.	.
37680	1212	1	KIDNEY	KIDNEY	NNP
37680	1212	2	SCRAMBLE	SCRAMBLE	NNP
37680	1212	3	One	one	CD
37680	1212	4	cupful	cupful	NN
37680	1212	5	of	of	IN
37680	1212	6	cold	cold	JJ
37680	1212	7	cooked	cooked	JJ
37680	1212	8	kidneys	kidney	NNS
37680	1212	9	,	,	,
37680	1212	10	cut	cut	VBD
37680	1212	11	fine	fine	JJ
37680	1212	12	,	,	,
37680	1212	13	six	six	CD
37680	1212	14	or	or	CC
37680	1212	15	seven	seven	CD
37680	1212	16	well	well	RB
37680	1212	17	-	-	HYPH
37680	1212	18	beaten	beat	VBN
37680	1212	19	eggs	egg	NNS
37680	1212	20	.	.	.
37680	1213	1	Prepare	prepare	VB
37680	1213	2	like	like	IN
37680	1213	3	other	other	JJ
37680	1213	4	scrambles	scramble	NNS
37680	1213	5	.	.	.
37680	1214	1	SAUSAGE	SAUSAGE	NNP
37680	1214	2	SCRAMBLE	SCRAMBLE	VBD
37680	1214	3	One	one	CD
37680	1214	4	cupful	cupful	NN
37680	1214	5	of	of	IN
37680	1214	6	cooked	cooked	JJ
37680	1214	7	sausage	sausage	NN
37680	1214	8	-	-	HYPH
37680	1214	9	meat	meat	NN
37680	1214	10	,	,	,
37680	1214	11	finely	finely	RB
37680	1214	12	minced	mince	VBN
37680	1214	13	,	,	,
37680	1214	14	mixed	mix	VBN
37680	1214	15	with	with	IN
37680	1214	16	six	six	CD
37680	1214	17	or	or	CC
37680	1214	18	seven	seven	CD
37680	1214	19	well	well	RB
37680	1214	20	-	-	HYPH
37680	1214	21	beaten	beat	VBN
37680	1214	22	eggs	egg	NNS
37680	1214	23	before	before	IN
37680	1214	24	cooking	cooking	NN
37680	1214	25	.	.	.
37680	1215	1	Or	or	CC
37680	1215	2	,	,	,
37680	1215	3	use	use	VB
37680	1215	4	uncooked	uncooked	JJ
37680	1215	5	sausage	sausage	NN
37680	1215	6	-	-	HYPH
37680	1215	7	meat	meat	NN
37680	1215	8	and	and	CC
37680	1215	9	prepare	prepare	VB
37680	1215	10	like	like	IN
37680	1215	11	Bacon	Bacon	NNP
37680	1215	12	Scramble	Scramble	NNP
37680	1215	13	.	.	.
37680	1216	1	SARDINE	SARDINE	NNP
37680	1216	2	SCRAMBLE	SCRAMBLE	NNP
37680	1216	3	Add	add	VB
37680	1216	4	the	the	DT
37680	1216	5	juice	juice	NN
37680	1216	6	of	of	IN
37680	1216	7	half	half	PDT
37680	1216	8	a	a	DT
37680	1216	9	lemon	lemon	NN
37680	1216	10	to	to	IN
37680	1216	11	one	one	CD
37680	1216	12	cupful	cupful	NN
37680	1216	13	of	of	IN
37680	1216	14	finely	finely	RB
37680	1216	15	cut	cut	VBN
37680	1216	16	sardines	sardine	NNS
37680	1216	17	.	.	.
37680	1217	1	Use	use	VB
37680	1217	2	the	the	DT
37680	1217	3	oil	oil	NN
37680	1217	4	from	from	IN
37680	1217	5	the	the	DT
37680	1217	6	can	can	MD
37680	1217	7	instead	instead	RB
37680	1217	8	of	of	IN
37680	1217	9	butter	butter	NN
37680	1217	10	.	.	.
37680	1218	1	Beat	beat	VB
37680	1218	2	six	six	CD
37680	1218	3	or	or	CC
37680	1218	4	seven	seven	CD
37680	1218	5	eggs	egg	NNS
37680	1218	6	thoroughly	thoroughly	RB
37680	1218	7	and	and	CC
37680	1218	8	mix	mix	VB
37680	1218	9	with	with	IN
37680	1218	10	the	the	DT
37680	1218	11	sardines	sardine	NNS
37680	1218	12	before	before	IN
37680	1218	13	cooking	cooking	NN
37680	1218	14	.	.	.
37680	1219	1	TONGUE	TONGUE	NNP
37680	1219	2	SCRAMBLE	SCRAMBLE	NNP
37680	1219	3	One	one	CD
37680	1219	4	cupful	cupful	NN
37680	1219	5	finely	finely	RB
37680	1219	6	minced	mince	VBD
37680	1219	7	cooked	cooked	JJ
37680	1219	8	tongue	tongue	NN
37680	1219	9	,	,	,
37680	1219	10	six	six	CD
37680	1219	11	or	or	CC
37680	1219	12	eight	eight	CD
37680	1219	13	well	well	RB
37680	1219	14	-	-	HYPH
37680	1219	15	beaten	beat	VBN
37680	1219	16	eggs	egg	NNS
37680	1219	17	.	.	.
37680	1220	1	Season	season	NN
37680	1220	2	with	with	IN
37680	1220	3	grated	grate	VBN
37680	1220	4	onion	onion	NN
37680	1220	5	,	,	,
37680	1220	6	shredded	shred	VBD
37680	1220	7	green	green	JJ
37680	1220	8	pepper	pepper	NN
37680	1220	9	,	,	,
37680	1220	10	or	or	CC
37680	1220	11	minced	mince	VBN
37680	1220	12	parsley	parsley	NN
37680	1220	13	.	.	.
37680	1221	1	EGGS	EGGS	NNP
37680	1221	2	WITH	with	IN
37680	1221	3	FINE	fine	JJ
37680	1221	4	HERBS	herbs	NN
37680	1221	5	Use	use	VB
37680	1221	6	a	a	DT
37680	1221	7	heaping	heaping	NN
37680	1221	8	tablespoonful	tablespoonful	NN
37680	1221	9	of	of	IN
37680	1221	10	minced	mince	VBN
37680	1221	11	parsley	parsley	NN
37680	1221	12	,	,	,
37680	1221	13	chives	chive	NNS
37680	1221	14	,	,	,
37680	1221	15	and	and	CC
37680	1221	16	tarragon	tarragon	NNP
37680	1221	17	to	to	IN
37680	1221	18	eight	eight	CD
37680	1221	19	well	well	RB
37680	1221	20	-	-	HYPH
37680	1221	21	beaten	beat	VBN
37680	1221	22	eggs	egg	NNS
37680	1221	23	,	,	,
37680	1221	24	mixing	mix	VBG
37680	1221	25	before	before	IN
37680	1221	26	putting	put	VBG
37680	1221	27	into	into	IN
37680	1221	28	the	the	DT
37680	1221	29	hot	hot	JJ
37680	1221	30	butter	butter	NN
37680	1221	31	.	.	.
37680	1222	1	MEXICAN	MEXICAN	NNP
37680	1222	2	EGGS	EGGS	NNP
37680	1222	3	Split	Split	VBD
37680	1222	4	three	three	CD
37680	1222	5	sweet	sweet	JJ
37680	1222	6	green	green	JJ
37680	1222	7	peppers	pepper	NNS
37680	1222	8	,	,	,
37680	1222	9	lengthwise	lengthwise	RB
37680	1222	10	,	,	,
37680	1222	11	and	and	CC
37680	1222	12	take	take	VB
37680	1222	13	out	out	RP
37680	1222	14	the	the	DT
37680	1222	15	seeds	seed	NNS
37680	1222	16	.	.	.
37680	1223	1	Fry	fry	CD
37680	1223	2	two	two	CD
37680	1223	3	minutes	minute	NNS
37680	1223	4	in	in	IN
37680	1223	5	very	very	RB
37680	1223	6	hot	hot	JJ
37680	1223	7	butter	butter	NN
37680	1223	8	.	.	.
37680	1224	1	Fry	fry	NN
37680	1224	2	six	six	CD
37680	1224	3	very	very	RB
37680	1224	4	thin	thin	JJ
37680	1224	5	slices	slice	NNS
37680	1224	6	of	of	IN
37680	1224	7	ham	ham	NN
37680	1224	8	and	and	CC
37680	1224	9	place	place	NN
37680	1224	10	on	on	IN
37680	1224	11	slices	slice	NNS
37680	1224	12	of	of	IN
37680	1224	13	toast	toast	NN
37680	1224	14	,	,	,
37680	1224	15	lay	lie	VBD
37680	1224	16	the	the	DT
37680	1224	17	peppers	pepper	NNS
37680	1224	18	over	over	IN
37680	1224	19	the	the	DT
37680	1224	20	ham	ham	NN
37680	1224	21	,	,	,
37680	1224	22	and	and	CC
37680	1224	23	put	put	VBD
37680	1224	24	a	a	DT
37680	1224	25	fried	fried	JJ
37680	1224	26	or	or	CC
37680	1224	27	a	a	DT
37680	1224	28	poached	poached	JJ
37680	1224	29	egg	egg	NN
37680	1224	30	on	on	IN
37680	1224	31	each	each	DT
37680	1224	32	slice	slice	NN
37680	1224	33	.	.	.
37680	1225	1	SPANISH	SPANISH	NNP
37680	1225	2	EGGS	EGGS	NNP
37680	1225	3	Cook	Cook	NNP
37680	1225	4	together	together	RB
37680	1225	5	one	one	CD
37680	1225	6	cupful	cupful	NN
37680	1225	7	of	of	IN
37680	1225	8	stewed	stew	VBN
37680	1225	9	and	and	CC
37680	1225	10	strained	strain	VBN
37680	1225	11	tomato	tomato	NNP
37680	1225	12	,	,	,
37680	1225	13	one	one	CD
37680	1225	14	bean	bean	NN
37680	1225	15	of	of	IN
37680	1225	16	garlic	garlic	NN
37680	1225	17	,	,	,
37680	1225	18	finely	finely	RB
37680	1225	19	minced	mince	VBN
37680	1225	20	,	,	,
37680	1225	21	one	one	CD
37680	1225	22	chopped	chop	VBN
37680	1225	23	onion	onion	NN
37680	1225	24	,	,	,
37680	1225	25	and	and	CC
37680	1225	26	two	two	CD
37680	1225	27	sweet	sweet	JJ
37680	1225	28	green	green	JJ
37680	1225	29	peppers	pepper	NNS
37680	1225	30	,	,	,
37680	1225	31	seeded	seed	VBD
37680	1225	32	and	and	CC
37680	1225	33	chopped	chopped	JJ
37680	1225	34	.	.	.
37680	1226	1	Cook	cook	VB
37680	1226	2	gently	gently	RB
37680	1226	3	till	till	IN
37680	1226	4	reduced	reduce	VBN
37680	1226	5	one	one	CD
37680	1226	6	half	half	NN
37680	1226	7	.	.	.
37680	1227	1	Spread	Spread	VBN
37680	1227	2	on	on	IN
37680	1227	3	thin	thin	JJ
37680	1227	4	slices	slice	NNS
37680	1227	5	of	of	IN
37680	1227	6	toast	toast	NN
37680	1227	7	and	and	CC
37680	1227	8	lay	lie	VBD
37680	1227	9	a	a	DT
37680	1227	10	fried	fried	JJ
37680	1227	11	or	or	CC
37680	1227	12	poached	poached	JJ
37680	1227	13	egg	egg	NN
37680	1227	14	on	on	IN
37680	1227	15	each	each	DT
37680	1227	16	slice	slice	NN
37680	1227	17	.	.	.
37680	1228	1	CREAMED	CREAMED	NNS
37680	1228	2	CHICKEN	CHICKEN	NNS
37680	1228	3	AND	and	CC
37680	1228	4	POACHED	POACHED	NNS
37680	1228	5	EGGS	EGGS	NNP
37680	1228	6	Make	make	VBP
37680	1228	7	a	a	DT
37680	1228	8	cream	cream	NN
37680	1228	9	sauce	sauce	NN
37680	1228	10	,	,	,
37680	1228	11	add	add	VB
37680	1228	12	one	one	CD
37680	1228	13	cupful	cupful	NN
37680	1228	14	of	of	IN
37680	1228	15	minced	mince	VBN
37680	1228	16	cooked	cooked	JJ
37680	1228	17	chicken	chicken	NN
37680	1228	18	,	,	,
37680	1228	19	spread	spread	VBN
37680	1228	20	on	on	IN
37680	1228	21	toast	toast	NN
37680	1228	22	,	,	,
37680	1228	23	and	and	CC
37680	1228	24	lay	lie	VBD
37680	1228	25	a	a	DT
37680	1228	26	poached	poached	JJ
37680	1228	27	egg	egg	NN
37680	1228	28	on	on	IN
37680	1228	29	each	each	DT
37680	1228	30	slice	slice	NN
37680	1228	31	.	.	.
37680	1229	1	BOILED	BOILED	NNP
37680	1229	2	EGGS	EGGS	NNP
37680	1229	3	--	--	:
37680	1229	4	I	-PRON-	PRP
37680	1229	5	Put	put	VBP
37680	1229	6	the	the	DT
37680	1229	7	eggs	egg	NNS
37680	1229	8	into	into	IN
37680	1229	9	a	a	DT
37680	1229	10	saucepan	saucepan	NN
37680	1229	11	of	of	IN
37680	1229	12	cold	cold	JJ
37680	1229	13	water	water	NN
37680	1229	14	and	and	CC
37680	1229	15	bring	bring	VB
37680	1229	16	to	to	IN
37680	1229	17	the	the	DT
37680	1229	18	boil	boil	NN
37680	1229	19	.	.	.
37680	1230	1	Boil	Boil	NNP
37680	1230	2	one	one	CD
37680	1230	3	minute	minute	NN
37680	1230	4	and	and	CC
37680	1230	5	serve	serve	VB
37680	1230	6	at	at	IN
37680	1230	7	once	once	RB
37680	1230	8	.	.	.
37680	1231	1	BOILED	BOILED	NNP
37680	1231	2	EGGS	EGGS	NNP
37680	1231	3	--	--	:
37680	1231	4	II	II	NNP
37680	1231	5	Have	have	VBP
37680	1231	6	a	a	DT
37680	1231	7	saucepan	saucepan	NN
37680	1231	8	of	of	IN
37680	1231	9	water	water	NN
37680	1231	10	at	at	IN
37680	1231	11	a	a	DT
37680	1231	12	galloping	galloping	NN
37680	1231	13	boil	boil	NN
37680	1231	14	.	.	.
37680	1232	1	Drop	drop	VB
37680	1232	2	in	in	IN
37680	1232	3	the	the	DT
37680	1232	4	eggs	egg	NNS
37680	1232	5	carefully	carefully	RB
37680	1232	6	,	,	,
37680	1232	7	cover	cover	VB
37680	1232	8	,	,	,
37680	1232	9	and	and	CC
37680	1232	10	let	let	VB
37680	1232	11	stand	stand	VB
37680	1232	12	till	till	IN
37680	1232	13	the	the	DT
37680	1232	14	eggs	egg	NNS
37680	1232	15	are	be	VBP
37680	1232	16	cool	cool	JJ
37680	1232	17	enough	enough	RB
37680	1232	18	to	to	TO
37680	1232	19	handle	handle	VB
37680	1232	20	.	.	.
37680	1233	1	They	-PRON-	PRP
37680	1233	2	will	will	MD
37680	1233	3	be	be	VB
37680	1233	4	perfectly	perfectly	RB
37680	1233	5	cooked	cooked	JJ
37680	1233	6	and	and	CC
37680	1233	7	much	much	RB
37680	1233	8	more	more	RBR
37680	1233	9	easily	easily	RB
37680	1233	10	managed	manage	VBN
37680	1233	11	than	than	IN
37680	1233	12	if	if	IN
37680	1233	13	the	the	DT
37680	1233	14	shells	shell	NNS
37680	1233	15	were	be	VBD
37680	1233	16	piping	pipe	VBG
37680	1233	17	hot	hot	JJ
37680	1233	18	.	.	.
37680	1234	1	EGGS	EGGS	NNP
37680	1234	2	IN	in	IN
37680	1234	3	CRUSTS	CRUSTS	NNP
37680	1234	4	Cut	Cut	NNP
37680	1234	5	stale	stale	JJ
37680	1234	6	bread	bread	NN
37680	1234	7	into	into	IN
37680	1234	8	slices	slice	NNS
37680	1234	9	an	an	DT
37680	1234	10	inch	inch	NN
37680	1234	11	thick	thick	JJ
37680	1234	12	.	.	.
37680	1235	1	Scoop	scoop	VB
37680	1235	2	out	out	RP
37680	1235	3	the	the	DT
37680	1235	4	centres	centre	NNS
37680	1235	5	of	of	IN
37680	1235	6	each	each	DT
37680	1235	7	slice	slice	NN
37680	1235	8	and	and	CC
37680	1235	9	remove	remove	VB
37680	1235	10	the	the	DT
37680	1235	11	crust	crust	NN
37680	1235	12	.	.	.
37680	1236	1	Rub	rub	VB
37680	1236	2	with	with	IN
37680	1236	3	butter	butter	NN
37680	1236	4	,	,	,
37680	1236	5	drop	drop	VB
37680	1236	6	an	an	DT
37680	1236	7	egg	egg	NN
37680	1236	8	into	into	IN
37680	1236	9	each	each	DT
37680	1236	10	cavity	cavity	NN
37680	1236	11	,	,	,
37680	1236	12	and	and	CC
37680	1236	13	put	put	VBD
37680	1236	14	in	in	RP
37680	1236	15	a	a	DT
37680	1236	16	hot	hot	JJ
37680	1236	17	oven	oven	NN
37680	1236	18	till	till	IN
37680	1236	19	the	the	DT
37680	1236	20	eggs	egg	NNS
37680	1236	21	are	be	VBP
37680	1236	22	set	set	VBN
37680	1236	23	.	.	.
37680	1237	1	EGGS	EGGS	NNP
37680	1237	2	IN	in	IN
37680	1237	3	RAMEKINS	RAMEKINS	NNP
37680	1237	4	Butter	butter	NN
37680	1237	5	ramekins	ramekin	NNS
37680	1237	6	or	or	CC
37680	1237	7	custard	custard	NN
37680	1237	8	cups	cup	NNS
37680	1237	9	.	.	.
37680	1238	1	Drop	drop	VB
37680	1238	2	an	an	DT
37680	1238	3	egg	egg	NN
37680	1238	4	into	into	IN
37680	1238	5	each	each	DT
37680	1238	6	cup	cup	NN
37680	1238	7	and	and	CC
37680	1238	8	place	place	NN
37680	1238	9	in	in	IN
37680	1238	10	a	a	DT
37680	1238	11	hot	hot	JJ
37680	1238	12	oven	oven	NN
37680	1238	13	till	till	IN
37680	1238	14	the	the	DT
37680	1238	15	egg	egg	NN
37680	1238	16	is	be	VBZ
37680	1238	17	set	set	VBN
37680	1238	18	.	.	.
37680	1239	1	This	this	DT
37680	1239	2	method	method	NN
37680	1239	3	of	of	IN
37680	1239	4	cooking	cook	VBG
37680	1239	5	eggs	egg	NNS
37680	1239	6	may	may	MD
37680	1239	7	be	be	VB
37680	1239	8	endlessly	endlessly	RB
37680	1239	9	varied	vary	VBN
37680	1239	10	by	by	IN
37680	1239	11	filling	fill	VBG
37680	1239	12	the	the	DT
37680	1239	13	cups	cup	NNS
37680	1239	14	half	half	NN
37680	1239	15	full	full	JJ
37680	1239	16	of	of	IN
37680	1239	17	minced	mince	VBN
37680	1239	18	meat	meat	NN
37680	1239	19	,	,	,
37680	1239	20	fish	fish	NN
37680	1239	21	,	,	,
37680	1239	22	seasoned	seasoned	JJ
37680	1239	23	crumbs	crumb	NNS
37680	1239	24	,	,	,
37680	1239	25	creamed	creamed	JJ
37680	1239	26	vegetables	vegetable	NNS
37680	1239	27	,	,	,
37680	1239	28	or	or	CC
37680	1239	29	anything	anything	NN
37680	1239	30	else	else	RB
37680	1239	31	which	which	WDT
37680	1239	32	combines	combine	VBZ
37680	1239	33	well	well	RB
37680	1239	34	with	with	IN
37680	1239	35	eggs	egg	NNS
37680	1239	36	.	.	.
37680	1240	1	Anything	anything	NN
37680	1240	2	used	use	VBN
37680	1240	3	in	in	IN
37680	1240	4	a	a	DT
37680	1240	5	scramble	scramble	NN
37680	1240	6	or	or	CC
37680	1240	7	an	an	DT
37680	1240	8	omelet	omelet	NN
37680	1240	9	may	may	MD
37680	1240	10	be	be	VB
37680	1240	11	placed	place	VBN
37680	1240	12	in	in	IN
37680	1240	13	the	the	DT
37680	1240	14	bottom	bottom	NN
37680	1240	15	of	of	IN
37680	1240	16	the	the	DT
37680	1240	17	ramekin	ramekin	NN
37680	1240	18	.	.	.
37680	1241	1	If	if	IN
37680	1241	2	too	too	RB
37680	1241	3	dry	dry	JJ
37680	1241	4	,	,	,
37680	1241	5	moisten	moisten	VB
37680	1241	6	with	with	IN
37680	1241	7	cream	cream	NN
37680	1241	8	,	,	,
37680	1241	9	milk	milk	NN
37680	1241	10	,	,	,
37680	1241	11	or	or	CC
37680	1241	12	water	water	NN
37680	1241	13	.	.	.
37680	1242	1	The	the	DT
37680	1242	2	egg	egg	NN
37680	1242	3	may	may	MD
37680	1242	4	be	be	VB
37680	1242	5	sprinkled	sprinkle	VBN
37680	1242	6	with	with	IN
37680	1242	7	crumbs	crumb	NNS
37680	1242	8	and	and	CC
37680	1242	9	dotted	dot	VBN
37680	1242	10	with	with	IN
37680	1242	11	butter	butter	NN
37680	1242	12	.	.	.
37680	1243	1	Grated	grate	VBN
37680	1243	2	cheese	cheese	NN
37680	1243	3	and	and	CC
37680	1243	4	minced	mince	VBN
37680	1243	5	parsley	parsley	NN
37680	1243	6	may	may	MD
37680	1243	7	be	be	VB
37680	1243	8	added	add	VBN
37680	1243	9	at	at	IN
37680	1243	10	pleasure	pleasure	NN
37680	1243	11	.	.	.
37680	1244	1	A	a	DT
37680	1244	2	"	"	``
37680	1244	3	left	left	NN
37680	1244	4	-	-	HYPH
37680	1244	5	over	over	NN
37680	1244	6	"	"	''
37680	1244	7	which	which	WDT
37680	1244	8	is	be	VBZ
37680	1244	9	otherwise	otherwise	RB
37680	1244	10	hopeless	hopeless	JJ
37680	1244	11	may	may	MD
37680	1244	12	often	often	RB
37680	1244	13	be	be	VB
37680	1244	14	used	use	VBN
37680	1244	15	advantageously	advantageously	RB
37680	1244	16	in	in	IN
37680	1244	17	a	a	DT
37680	1244	18	ramekin	ramekin	NN
37680	1244	19	with	with	IN
37680	1244	20	an	an	DT
37680	1244	21	egg	egg	NN
37680	1244	22	.	.	.
37680	1245	1	The	the	DT
37680	1245	2	small	small	JJ
37680	1245	3	individual	individual	JJ
37680	1245	4	dishes	dish	NNS
37680	1245	5	are	be	VBP
37680	1245	6	pleasing	pleasing	JJ
37680	1245	7	,	,	,
37680	1245	8	when	when	WRB
37680	1245	9	served	serve	VBN
37680	1245	10	on	on	IN
37680	1245	11	a	a	DT
37680	1245	12	fresh	fresh	JJ
37680	1245	13	doily	doily	NN
37680	1245	14	.	.	.
37680	1246	1	Lacking	lack	VBG
37680	1246	2	the	the	DT
37680	1246	3	individual	individual	JJ
37680	1246	4	dishes	dish	NNS
37680	1246	5	,	,	,
37680	1246	6	or	or	CC
37680	1246	7	for	for	IN
37680	1246	8	variety	variety	NN
37680	1246	9	,	,	,
37680	1246	10	a	a	DT
37680	1246	11	stoneware	stoneware	NN
37680	1246	12	platter	platter	NN
37680	1246	13	,	,	,
37680	1246	14	or	or	CC
37680	1246	15	a	a	DT
37680	1246	16	baking	baking	NN
37680	1246	17	-	-	HYPH
37680	1246	18	dish	dish	NN
37680	1246	19	may	may	MD
37680	1246	20	be	be	VB
37680	1246	21	half	half	RB
37680	1246	22	filled	fill	VBN
37680	1246	23	with	with	IN
37680	1246	24	the	the	DT
37680	1246	25	mixture	mixture	NN
37680	1246	26	and	and	CC
37680	1246	27	the	the	DT
37680	1246	28	eggs	egg	NNS
37680	1246	29	broken	break	VBN
37680	1246	30	on	on	IN
37680	1246	31	top	top	NN
37680	1246	32	.	.	.
37680	1247	1	BAKED	baked	NN
37680	1247	2	EGGS	EGGS	NNP
37680	1247	3	WITH	with	IN
37680	1247	4	CHEESE	CHEESE	NNS
37680	1247	5	Make	make	VBP
37680	1247	6	toast	toast	NN
37680	1247	7	and	and	CC
37680	1247	8	hollow	hollow	VB
37680	1247	9	the	the	DT
37680	1247	10	slices	slice	NNS
37680	1247	11	slightly	slightly	RB
37680	1247	12	in	in	IN
37680	1247	13	the	the	DT
37680	1247	14	centre	centre	NN
37680	1247	15	.	.	.
37680	1248	1	Mix	Mix	NNP
37680	1248	2	grated	grate	VBN
37680	1248	3	cheese	cheese	NN
37680	1248	4	to	to	IN
37680	1248	5	a	a	DT
37680	1248	6	paste	paste	NN
37680	1248	7	with	with	IN
37680	1248	8	milk	milk	NN
37680	1248	9	and	and	CC
37680	1248	10	spread	spread	VBD
37680	1248	11	over	over	IN
37680	1248	12	the	the	DT
37680	1248	13	toast	toast	NN
37680	1248	14	.	.	.
37680	1249	1	Arrange	arrange	VB
37680	1249	2	on	on	IN
37680	1249	3	a	a	DT
37680	1249	4	stoneware	stoneware	JJ
37680	1249	5	platter	platter	NN
37680	1249	6	or	or	CC
37680	1249	7	in	in	IN
37680	1249	8	a	a	DT
37680	1249	9	baking	baking	NN
37680	1249	10	-	-	HYPH
37680	1249	11	dish	dish	NN
37680	1249	12	,	,	,
37680	1249	13	break	break	VBP
37680	1249	14	an	an	DT
37680	1249	15	egg	egg	NN
37680	1249	16	over	over	IN
37680	1249	17	each	each	DT
37680	1249	18	slice	slice	NN
37680	1249	19	,	,	,
37680	1249	20	sprinkle	sprinkle	VB
37680	1249	21	with	with	IN
37680	1249	22	more	more	JJR
37680	1249	23	cheese	cheese	NN
37680	1249	24	,	,	,
37680	1249	25	and	and	CC
37680	1249	26	place	place	NN
37680	1249	27	in	in	IN
37680	1249	28	a	a	DT
37680	1249	29	hot	hot	JJ
37680	1249	30	oven	oven	NN
37680	1249	31	till	till	IN
37680	1249	32	the	the	DT
37680	1249	33	eggs	egg	NNS
37680	1249	34	are	be	VBP
37680	1249	35	set	set	VBN
37680	1249	36	.	.	.
37680	1250	1	BAKED	baked	NN
37680	1250	2	EGGS	EGGS	NNP
37680	1250	3	WITH	with	IN
37680	1250	4	HAM	ham	NN
37680	1250	5	Make	make	VBP
37680	1250	6	the	the	DT
37680	1250	7	cream	cream	NN
37680	1250	8	sauce	sauce	VB
37680	1250	9	and	and	CC
37680	1250	10	add	add	VB
37680	1250	11	to	to	IN
37680	1250	12	it	-PRON-	PRP
37680	1250	13	one	one	CD
37680	1250	14	cupful	cupful	NN
37680	1250	15	of	of	IN
37680	1250	16	cold	cold	JJ
37680	1250	17	cooked	cook	VBN
37680	1250	18	ham	ham	NN
37680	1250	19	,	,	,
37680	1250	20	finely	finely	RB
37680	1250	21	minced	mince	VBN
37680	1250	22	.	.	.
37680	1251	1	Butter	butter	NN
37680	1251	2	custard	custard	NN
37680	1251	3	cups	cup	NNS
37680	1251	4	,	,	,
37680	1251	5	break	break	VB
37680	1251	6	an	an	DT
37680	1251	7	egg	egg	NN
37680	1251	8	into	into	IN
37680	1251	9	each	each	DT
37680	1251	10	,	,	,
37680	1251	11	and	and	CC
37680	1251	12	stand	stand	VB
37680	1251	13	in	in	IN
37680	1251	14	a	a	DT
37680	1251	15	pan	pan	NN
37680	1251	16	of	of	IN
37680	1251	17	hot	hot	JJ
37680	1251	18	water	water	NN
37680	1251	19	in	in	IN
37680	1251	20	the	the	DT
37680	1251	21	oven	oven	NN
37680	1251	22	till	till	IN
37680	1251	23	the	the	DT
37680	1251	24	eggs	egg	NNS
37680	1251	25	are	be	VBP
37680	1251	26	firm	firm	JJ
37680	1251	27	.	.	.
37680	1252	1	Spread	spread	VB
37680	1252	2	the	the	DT
37680	1252	3	minced	mince	VBN
37680	1252	4	ham	ham	NN
37680	1252	5	on	on	IN
37680	1252	6	a	a	DT
37680	1252	7	platter	platter	NN
37680	1252	8	or	or	CC
37680	1252	9	on	on	IN
37680	1252	10	slices	slice	NNS
37680	1252	11	of	of	IN
37680	1252	12	toast	toast	NN
37680	1252	13	,	,	,
37680	1252	14	and	and	CC
37680	1252	15	turn	turn	VB
37680	1252	16	the	the	DT
37680	1252	17	eggs	egg	NNS
37680	1252	18	on	on	RP
37680	1252	19	to	to	IN
37680	1252	20	it	-PRON-	PRP
37680	1252	21	.	.	.
37680	1253	1	Sprinkle	sprinkle	VB
37680	1253	2	with	with	IN
37680	1253	3	salt	salt	NN
37680	1253	4	,	,	,
37680	1253	5	pepper	pepper	NN
37680	1253	6	,	,	,
37680	1253	7	and	and	CC
37680	1253	8	minced	mince	VBD
37680	1253	9	parsley	parsley	NN
37680	1253	10	.	.	.
37680	1254	1	CODDLED	CODDLED	NNP
37680	1254	2	EGGS	EGGS	NNP
37680	1254	3	Allow	allow	VBP
37680	1254	4	four	four	CD
37680	1254	5	tablespoonfuls	tablespoonful	NNS
37680	1254	6	of	of	IN
37680	1254	7	milk	milk	NN
37680	1254	8	for	for	IN
37680	1254	9	each	each	DT
37680	1254	10	egg	egg	NN
37680	1254	11	.	.	.
37680	1255	1	Beat	beat	VB
37680	1255	2	together	together	RB
37680	1255	3	thoroughly	thoroughly	RB
37680	1255	4	,	,	,
37680	1255	5	cook	cook	NN
37680	1255	6	in	in	IN
37680	1255	7	a	a	DT
37680	1255	8	double	double	JJ
37680	1255	9	boiler	boiler	NN
37680	1255	10	till	till	IN
37680	1255	11	creamy	creamy	NN
37680	1255	12	,	,	,
37680	1255	13	and	and	CC
37680	1255	14	serve	serve	VB
37680	1255	15	on	on	IN
37680	1255	16	toast	toast	NN
37680	1255	17	.	.	.
37680	1256	1	EGGS	EGGS	NNP
37680	1256	2	AND	and	CC
37680	1256	3	MUSHROOMS	MUSHROOMS	NNP
37680	1256	4	(	(	-LRB-
37680	1256	5	_	_	NNP
37680	1256	6	May	May	NNP
37680	1256	7	Irwin	Irwin	NNP
37680	1256	8	's	's	POS
37680	1256	9	Recipe	Recipe	NNP
37680	1256	10	_	_	NNP
37680	1256	11	)	)	-RRB-
37680	1256	12	One	one	CD
37680	1256	13	pound	pound	NN
37680	1256	14	of	of	IN
37680	1256	15	fresh	fresh	JJ
37680	1256	16	mushrooms	mushroom	NNS
37680	1256	17	cleaned	clean	VBN
37680	1256	18	well	well	RB
37680	1256	19	in	in	IN
37680	1256	20	several	several	JJ
37680	1256	21	waters	water	NNS
37680	1256	22	,	,	,
37680	1256	23	and	and	CC
37680	1256	24	wiped	wipe	VBD
37680	1256	25	dry	dry	JJ
37680	1256	26	.	.	.
37680	1257	1	Put	put	VB
37680	1257	2	into	into	IN
37680	1257	3	a	a	DT
37680	1257	4	saucepan	saucepan	NN
37680	1257	5	with	with	IN
37680	1257	6	two	two	CD
37680	1257	7	ounces	ounce	NNS
37680	1257	8	of	of	IN
37680	1257	9	butter	butter	NN
37680	1257	10	,	,	,
37680	1257	11	half	half	PDT
37680	1257	12	a	a	DT
37680	1257	13	teaspoonful	teaspoonful	NN
37680	1257	14	of	of	IN
37680	1257	15	salt	salt	NN
37680	1257	16	,	,	,
37680	1257	17	and	and	CC
37680	1257	18	a	a	DT
37680	1257	19	dash	dash	NN
37680	1257	20	of	of	IN
37680	1257	21	white	white	JJ
37680	1257	22	pepper	pepper	NN
37680	1257	23	.	.	.
37680	1258	1	Set	Set	VBN
37680	1258	2	over	over	IN
37680	1258	3	the	the	DT
37680	1258	4	fire	fire	NN
37680	1258	5	till	till	IN
37680	1258	6	thoroughly	thoroughly	RB
37680	1258	7	hot	hot	JJ
37680	1258	8	,	,	,
37680	1258	9	then	then	RB
37680	1258	10	turn	turn	VB
37680	1258	11	into	into	IN
37680	1258	12	a	a	DT
37680	1258	13	shallow	shallow	JJ
37680	1258	14	baking	baking	NN
37680	1258	15	-	-	HYPH
37680	1258	16	dish	dish	NN
37680	1258	17	,	,	,
37680	1258	18	and	and	CC
37680	1258	19	break	break	VB
37680	1258	20	over	over	IN
37680	1258	21	them	-PRON-	PRP
37680	1258	22	six	six	CD
37680	1258	23	eggs	egg	NNS
37680	1258	24	.	.	.
37680	1259	1	Sprinkle	sprinkle	VB
37680	1259	2	with	with	IN
37680	1259	3	stale	stale	JJ
37680	1259	4	bread	bread	NN
37680	1259	5	crumbs	crumb	NNS
37680	1259	6	,	,	,
37680	1259	7	dot	dot	VBP
37680	1259	8	with	with	IN
37680	1259	9	butter	butter	NN
37680	1259	10	,	,	,
37680	1259	11	dust	dust	NN
37680	1259	12	with	with	IN
37680	1259	13	salt	salt	NN
37680	1259	14	and	and	CC
37680	1259	15	pepper	pepper	NN
37680	1259	16	,	,	,
37680	1259	17	and	and	CC
37680	1259	18	bake	bake	VB
37680	1259	19	in	in	RP
37680	1259	20	a	a	DT
37680	1259	21	hot	hot	JJ
37680	1259	22	oven	oven	NN
37680	1259	23	till	till	IN
37680	1259	24	the	the	DT
37680	1259	25	eggs	egg	NNS
37680	1259	26	are	be	VBP
37680	1259	27	set	set	VBN
37680	1259	28	.	.	.
37680	1260	1	Serve	serve	VB
37680	1260	2	on	on	IN
37680	1260	3	buttered	butter	VBN
37680	1260	4	toast	toast	NN
37680	1260	5	.	.	.
37680	1261	1	EGGS	EGGS	NNP
37680	1261	2	IN	in	IN
37680	1261	3	AMBUSH	AMBUSH	NNP
37680	1261	4	Scoop	Scoop	NNP
37680	1261	5	out	out	RP
37680	1261	6	the	the	DT
37680	1261	7	crumb	crumb	NN
37680	1261	8	from	from	IN
37680	1261	9	stale	stale	JJ
37680	1261	10	rolls	roll	NNS
37680	1261	11	,	,	,
37680	1261	12	first	first	RB
37680	1261	13	cutting	cut	VBG
37680	1261	14	an	an	DT
37680	1261	15	even	even	JJ
37680	1261	16	slice	slice	NN
37680	1261	17	off	off	RP
37680	1261	18	the	the	DT
37680	1261	19	top	top	NN
37680	1261	20	.	.	.
37680	1262	1	Toast	toast	NN
37680	1262	2	or	or	CC
37680	1262	3	fry	fry	VB
37680	1262	4	the	the	DT
37680	1262	5	shells	shell	NNS
37680	1262	6	thus	thus	RB
37680	1262	7	made	make	VBN
37680	1262	8	,	,	,
37680	1262	9	or	or	CC
37680	1262	10	rub	rub	VB
37680	1262	11	freely	freely	RB
37680	1262	12	with	with	IN
37680	1262	13	butter	butter	NN
37680	1262	14	and	and	CC
37680	1262	15	set	set	VBD
37680	1262	16	into	into	IN
37680	1262	17	a	a	DT
37680	1262	18	piping	piping	JJ
37680	1262	19	hot	hot	JJ
37680	1262	20	oven	oven	NN
37680	1262	21	until	until	IN
37680	1262	22	crisp	crisp	NNP
37680	1262	23	and	and	CC
37680	1262	24	brown	brown	JJ
37680	1262	25	.	.	.
37680	1263	1	Drop	drop	VB
37680	1263	2	a	a	DT
37680	1263	3	fresh	fresh	JJ
37680	1263	4	egg	egg	NN
37680	1263	5	into	into	IN
37680	1263	6	each	each	DT
37680	1263	7	shell	shell	NN
37680	1263	8	,	,	,
37680	1263	9	add	add	VB
37680	1263	10	a	a	DT
37680	1263	11	little	little	JJ
37680	1263	12	minced	mince	VBN
37680	1263	13	parsley	parsley	NN
37680	1263	14	or	or	CC
37680	1263	15	a	a	DT
37680	1263	16	teaspoonful	teaspoonful	NN
37680	1263	17	of	of	IN
37680	1263	18	cream	cream	NN
37680	1263	19	,	,	,
37680	1263	20	if	if	IN
37680	1263	21	desired	desire	VBN
37680	1263	22	,	,	,
37680	1263	23	or	or	CC
37680	1263	24	any	any	DT
37680	1263	25	preferred	preferred	JJ
37680	1263	26	seasoning	seasoning	NN
37680	1263	27	of	of	IN
37680	1263	28	minced	mince	VBN
37680	1263	29	fish	fish	NN
37680	1263	30	,	,	,
37680	1263	31	or	or	CC
37680	1263	32	meat	meat	NN
37680	1263	33	,	,	,
37680	1263	34	or	or	CC
37680	1263	35	vegetable	vegetable	NN
37680	1263	36	.	.	.
37680	1264	1	(	(	-LRB-
37680	1264	2	See	see	VB
37680	1264	3	Eggs	egg	NNS
37680	1264	4	in	in	IN
37680	1264	5	Ramekins	Ramekins	NNP
37680	1264	6	.	.	.
37680	1264	7	)	)	-RRB-
37680	1265	1	Bake	bake	VB
37680	1265	2	in	in	IN
37680	1265	3	a	a	DT
37680	1265	4	hot	hot	JJ
37680	1265	5	oven	oven	NN
37680	1265	6	till	till	IN
37680	1265	7	the	the	DT
37680	1265	8	eggs	egg	NNS
37680	1265	9	set	set	VBN
37680	1265	10	,	,	,
37680	1265	11	put	put	VBN
37680	1265	12	on	on	IN
37680	1265	13	the	the	DT
37680	1265	14	covers	cover	NNS
37680	1265	15	,	,	,
37680	1265	16	and	and	CC
37680	1265	17	serve	serve	VB
37680	1265	18	.	.	.
37680	1266	1	A	a	DT
37680	1266	2	pleasant	pleasant	JJ
37680	1266	3	surprise	surprise	NN
37680	1266	4	for	for	IN
37680	1266	5	the	the	DT
37680	1266	6	person	person	NN
37680	1266	7	who	who	WP
37680	1266	8	expects	expect	VBZ
37680	1266	9	to	to	TO
37680	1266	10	find	find	VB
37680	1266	11	only	only	RB
37680	1266	12	a	a	DT
37680	1266	13	roll	roll	NN
37680	1266	14	.	.	.
37680	1267	1	EGGS	EGGS	NNP
37680	1267	2	À	À	NNP
37680	1267	3	LA	LA	NNP
37680	1267	4	MAÎTRE	MAÎTRE	NNP
37680	1267	5	D'HÔTEL	d'hôtel	NN
37680	1267	6	Make	make	VB
37680	1267	7	a	a	DT
37680	1267	8	sauce	sauce	NN
37680	1267	9	of	of	IN
37680	1267	10	half	half	PDT
37680	1267	11	a	a	DT
37680	1267	12	cupful	cupful	NN
37680	1267	13	of	of	IN
37680	1267	14	melted	melted	JJ
37680	1267	15	butter	butter	NN
37680	1267	16	,	,	,
37680	1267	17	the	the	DT
37680	1267	18	juice	juice	NN
37680	1267	19	of	of	IN
37680	1267	20	half	half	PDT
37680	1267	21	a	a	DT
37680	1267	22	lemon	lemon	NN
37680	1267	23	,	,	,
37680	1267	24	and	and	CC
37680	1267	25	a	a	DT
37680	1267	26	teaspoonful	teaspoonful	NN
37680	1267	27	of	of	IN
37680	1267	28	minced	mince	VBN
37680	1267	29	parsley	parsley	NN
37680	1267	30	.	.	.
37680	1268	1	Cut	cut	VB
37680	1268	2	hard	hard	RB
37680	1268	3	-	-	HYPH
37680	1268	4	boiled	boil	VBN
37680	1268	5	eggs	egg	NNS
37680	1268	6	in	in	IN
37680	1268	7	slices	slice	NNS
37680	1268	8	lengthwise	lengthwise	RB
37680	1268	9	,	,	,
37680	1268	10	arrange	arrange	VBP
37680	1268	11	on	on	IN
37680	1268	12	buttered	butter	VBN
37680	1268	13	toast	toast	NN
37680	1268	14	,	,	,
37680	1268	15	and	and	CC
37680	1268	16	pour	pour	VB
37680	1268	17	the	the	DT
37680	1268	18	sauce	sauce	NN
37680	1268	19	over	over	IN
37680	1268	20	the	the	DT
37680	1268	21	eggs	egg	NNS
37680	1268	22	,	,	,
37680	1268	23	or	or	CC
37680	1268	24	,	,	,
37680	1268	25	pour	pour	VBP
37680	1268	26	over	over	IN
37680	1268	27	poached	poach	VBN
37680	1268	28	eggs	egg	NNS
37680	1268	29	on	on	IN
37680	1268	30	toast	toast	NN
37680	1268	31	just	just	RB
37680	1268	32	before	before	IN
37680	1268	33	serving	serve	VBG
37680	1268	34	.	.	.
37680	1269	1	POACHED	poached	NN
37680	1269	2	EGGS	EGGS	NNP
37680	1269	3	ON	on	IN
37680	1269	4	ANCHOVY	ANCHOVY	NNP
37680	1269	5	TOAST	TOAST	NNP
37680	1269	6	Work	Work	NNP
37680	1269	7	a	a	DT
37680	1269	8	teaspoonful	teaspoonful	NN
37680	1269	9	of	of	IN
37680	1269	10	anchovy	anchovy	JJ
37680	1269	11	paste	paste	NN
37680	1269	12	,	,	,
37680	1269	13	or	or	CC
37680	1269	14	more	more	JJR
37680	1269	15	,	,	,
37680	1269	16	if	if	IN
37680	1269	17	desired	desire	VBN
37680	1269	18	,	,	,
37680	1269	19	into	into	IN
37680	1269	20	half	half	PDT
37680	1269	21	a	a	DT
37680	1269	22	cupful	cupful	NN
37680	1269	23	of	of	IN
37680	1269	24	butter	butter	NN
37680	1269	25	.	.	.
37680	1270	1	Spread	Spread	VBN
37680	1270	2	on	on	IN
37680	1270	3	thin	thin	JJ
37680	1270	4	slices	slice	NNS
37680	1270	5	of	of	IN
37680	1270	6	crisp	crisp	JJ
37680	1270	7	toast	toast	NN
37680	1270	8	and	and	CC
37680	1270	9	lay	lie	VBD
37680	1270	10	a	a	DT
37680	1270	11	poached	poached	JJ
37680	1270	12	egg	egg	NN
37680	1270	13	on	on	IN
37680	1270	14	each	each	DT
37680	1270	15	slice	slice	NN
37680	1270	16	.	.	.
37680	1271	1	EGGS	EGGS	NNP
37680	1271	2	SUR	SUR	NNP
37680	1271	3	LE	le	NN
37680	1271	4	PLAT	PLAT	NNP
37680	1271	5	Beat	Beat	VBD
37680	1271	6	the	the	DT
37680	1271	7	whites	white	NNS
37680	1271	8	of	of	IN
37680	1271	9	eggs	egg	NNS
37680	1271	10	to	to	IN
37680	1271	11	a	a	DT
37680	1271	12	stiff	stiff	JJ
37680	1271	13	froth	froth	NN
37680	1271	14	,	,	,
37680	1271	15	spread	spread	VBN
37680	1271	16	on	on	IN
37680	1271	17	a	a	DT
37680	1271	18	buttered	butter	VBN
37680	1271	19	platter	platter	NN
37680	1271	20	,	,	,
37680	1271	21	and	and	CC
37680	1271	22	make	make	VB
37680	1271	23	hollows	hollow	NNS
37680	1271	24	in	in	IN
37680	1271	25	the	the	DT
37680	1271	26	froth	froth	NN
37680	1271	27	with	with	IN
37680	1271	28	a	a	DT
37680	1271	29	spoon	spoon	NN
37680	1271	30	.	.	.
37680	1272	1	In	in	IN
37680	1272	2	these	these	DT
37680	1272	3	hollows	hollow	NNS
37680	1272	4	drop	drop	VBP
37680	1272	5	carefully	carefully	RB
37680	1272	6	the	the	DT
37680	1272	7	unbroken	unbroken	JJ
37680	1272	8	yolks	yolk	NNS
37680	1272	9	.	.	.
37680	1273	1	Sprinkle	sprinkle	VB
37680	1273	2	with	with	IN
37680	1273	3	salt	salt	NN
37680	1273	4	and	and	CC
37680	1273	5	pepper	pepper	NN
37680	1273	6	and	and	CC
37680	1273	7	place	place	NN
37680	1273	8	in	in	IN
37680	1273	9	a	a	DT
37680	1273	10	hot	hot	JJ
37680	1273	11	oven	oven	NN
37680	1273	12	until	until	IN
37680	1273	13	the	the	DT
37680	1273	14	eggs	egg	NNS
37680	1273	15	are	be	VBP
37680	1273	16	set	set	VBN
37680	1273	17	.	.	.
37680	1274	1	BIRDS	BIRDS	NNP
37680	1274	2	'	'	POS
37680	1274	3	NESTS	NESTS	NNP
37680	1274	4	Use	Use	NNP
37680	1274	5	recipe	recipe	NN
37680	1274	6	for	for	IN
37680	1274	7	Eggs	Eggs	NNP
37680	1274	8	sur	sur	FW
37680	1274	9	le	le	NNP
37680	1274	10	Plat	Plat	NNP
37680	1274	11	.	.	.
37680	1275	1	Arrange	arrange	NN
37680	1275	2	in	in	IN
37680	1275	3	ramekins	ramekin	NNS
37680	1275	4	or	or	CC
37680	1275	5	on	on	IN
37680	1275	6	slices	slice	NNS
37680	1275	7	of	of	IN
37680	1275	8	toast	toast	NN
37680	1275	9	.	.	.
37680	1276	1	EGGS	EGGS	NNP
37680	1276	2	BAKED	BAKED	NNP
37680	1276	3	IN	in	IN
37680	1276	4	TOMATOES	tomatoes	NN
37680	1276	5	Cut	Cut	VBZ
37680	1276	6	off	off	RP
37680	1276	7	a	a	DT
37680	1276	8	slice	slice	NN
37680	1276	9	from	from	IN
37680	1276	10	the	the	DT
37680	1276	11	top	top	NN
37680	1276	12	(	(	-LRB-
37680	1276	13	blossom	blossom	NNP
37680	1276	14	end	end	NNP
37680	1276	15	)	)	-RRB-
37680	1276	16	,	,	,
37680	1276	17	of	of	IN
37680	1276	18	a	a	DT
37680	1276	19	small	small	JJ
37680	1276	20	,	,	,
37680	1276	21	ripe	ripe	JJ
37680	1276	22	,	,	,
37680	1276	23	well	well	RB
37680	1276	24	-	-	HYPH
37680	1276	25	shaped	shape	VBN
37680	1276	26	tomato	tomato	NN
37680	1276	27	.	.	.
37680	1277	1	With	with	IN
37680	1277	2	a	a	DT
37680	1277	3	silver	silver	JJ
37680	1277	4	spoon	spoon	NN
37680	1277	5	scoop	scoop	NN
37680	1277	6	out	out	RB
37680	1277	7	the	the	DT
37680	1277	8	pulp	pulp	NN
37680	1277	9	carefully	carefully	RB
37680	1277	10	,	,	,
37680	1277	11	sprinkle	sprinkle	VB
37680	1277	12	the	the	DT
37680	1277	13	inside	inside	NN
37680	1277	14	with	with	IN
37680	1277	15	salt	salt	NN
37680	1277	16	and	and	CC
37680	1277	17	drain	drain	VB
37680	1277	18	for	for	IN
37680	1277	19	a	a	DT
37680	1277	20	few	few	JJ
37680	1277	21	moments	moment	NNS
37680	1277	22	,	,	,
37680	1277	23	upside	upside	RB
37680	1277	24	down	down	RB
37680	1277	25	.	.	.
37680	1278	1	Put	put	VB
37680	1278	2	a	a	DT
37680	1278	3	tablespoonful	tablespoonful	NN
37680	1278	4	of	of	IN
37680	1278	5	seasoned	season	VBN
37680	1278	6	bread	bread	NN
37680	1278	7	crumbs	crumb	NNS
37680	1278	8	in	in	IN
37680	1278	9	the	the	DT
37680	1278	10	bottom	bottom	NN
37680	1278	11	of	of	IN
37680	1278	12	the	the	DT
37680	1278	13	tomato	tomato	NNP
37680	1278	14	,	,	,
37680	1278	15	break	break	VB
37680	1278	16	a	a	DT
37680	1278	17	fresh	fresh	JJ
37680	1278	18	egg	egg	NN
37680	1278	19	into	into	IN
37680	1278	20	it	-PRON-	PRP
37680	1278	21	,	,	,
37680	1278	22	sprinkle	sprinkle	VB
37680	1278	23	with	with	IN
37680	1278	24	salt	salt	NN
37680	1278	25	and	and	CC
37680	1278	26	pepper	pepper	NN
37680	1278	27	,	,	,
37680	1278	28	and	and	CC
37680	1278	29	place	place	NN
37680	1278	30	in	in	IN
37680	1278	31	a	a	DT
37680	1278	32	hot	hot	JJ
37680	1278	33	oven	oven	NN
37680	1278	34	until	until	IN
37680	1278	35	the	the	DT
37680	1278	36	egg	egg	NN
37680	1278	37	is	be	VBZ
37680	1278	38	set	set	VBN
37680	1278	39	.	.	.
37680	1279	1	Prepare	prepare	VB
37680	1279	2	one	one	CD
37680	1279	3	tomato	tomato	NN
37680	1279	4	for	for	IN
37680	1279	5	each	each	DT
37680	1279	6	person	person	NN
37680	1279	7	.	.	.
37680	1280	1	SWISS	SWISS	NNP
37680	1280	2	EGGS	EGGS	NNP
37680	1280	3	Rub	Rub	NNP
37680	1280	4	a	a	DT
37680	1280	5	stoneware	stoneware	NN
37680	1280	6	platter	platter	NN
37680	1280	7	thickly	thickly	RB
37680	1280	8	with	with	IN
37680	1280	9	butter	butter	NN
37680	1280	10	,	,	,
37680	1280	11	cover	cover	VB
37680	1280	12	it	-PRON-	PRP
37680	1280	13	with	with	IN
37680	1280	14	very	very	RB
37680	1280	15	thin	thin	JJ
37680	1280	16	slices	slice	NNS
37680	1280	17	of	of	IN
37680	1280	18	fresh	fresh	JJ
37680	1280	19	Gruyère	gruyère	JJ
37680	1280	20	cheese	cheese	NN
37680	1280	21	,	,	,
37680	1280	22	break	break	VBP
37680	1280	23	fresh	fresh	JJ
37680	1280	24	eggs	egg	NNS
37680	1280	25	upon	upon	IN
37680	1280	26	the	the	DT
37680	1280	27	cheese	cheese	NN
37680	1280	28	,	,	,
37680	1280	29	sprinkle	sprinkle	VB
37680	1280	30	with	with	IN
37680	1280	31	grated	grate	VBN
37680	1280	32	nutmeg	nutmeg	NNS
37680	1280	33	,	,	,
37680	1280	34	pepper	pepper	NN
37680	1280	35	,	,	,
37680	1280	36	and	and	CC
37680	1280	37	salt	salt	NN
37680	1280	38	,	,	,
37680	1280	39	pour	pour	VB
37680	1280	40	half	half	PDT
37680	1280	41	a	a	DT
37680	1280	42	cupful	cupful	NN
37680	1280	43	of	of	IN
37680	1280	44	cream	cream	NN
37680	1280	45	over	over	IN
37680	1280	46	the	the	DT
37680	1280	47	eggs	egg	NNS
37680	1280	48	,	,	,
37680	1280	49	sprinkle	sprinkle	VB
37680	1280	50	with	with	IN
37680	1280	51	the	the	DT
37680	1280	52	cheese	cheese	NN
37680	1280	53	,	,	,
37680	1280	54	grated	grate	VBN
37680	1280	55	,	,	,
37680	1280	56	and	and	CC
37680	1280	57	bake	bake	VB
37680	1280	58	about	about	RP
37680	1280	59	a	a	DT
37680	1280	60	quarter	quarter	NN
37680	1280	61	of	of	IN
37680	1280	62	an	an	DT
37680	1280	63	hour	hour	NN
37680	1280	64	in	in	IN
37680	1280	65	a	a	DT
37680	1280	66	hot	hot	JJ
37680	1280	67	oven	oven	NN
37680	1280	68	.	.	.
37680	1281	1	Serve	serve	VB
37680	1281	2	on	on	IN
37680	1281	3	the	the	DT
37680	1281	4	same	same	JJ
37680	1281	5	platter	platter	NN
37680	1281	6	on	on	IN
37680	1281	7	which	which	WDT
37680	1281	8	the	the	DT
37680	1281	9	eggs	egg	NNS
37680	1281	10	were	be	VBD
37680	1281	11	baked	bake	VBN
37680	1281	12	.	.	.
37680	1282	1	CHICKEN	CHICKEN	NNS
37680	1282	2	SCRAMBLE	SCRAMBLE	VBD
37680	1282	3	Use	use	VB
37680	1282	4	one	one	CD
37680	1282	5	cupful	cupful	NN
37680	1282	6	of	of	IN
37680	1282	7	cold	cold	JJ
37680	1282	8	cooked	cooked	JJ
37680	1282	9	chicken	chicken	NN
37680	1282	10	,	,	,
37680	1282	11	shredded	shred	VBN
37680	1282	12	or	or	CC
37680	1282	13	chopped	chop	VBN
37680	1282	14	,	,	,
37680	1282	15	to	to	IN
37680	1282	16	seven	seven	CD
37680	1282	17	well	well	RB
37680	1282	18	-	-	HYPH
37680	1282	19	beaten	beat	VBN
37680	1282	20	eggs	egg	NNS
37680	1282	21	,	,	,
37680	1282	22	and	and	CC
37680	1282	23	prepare	prepare	VB
37680	1282	24	like	like	IN
37680	1282	25	other	other	JJ
37680	1282	26	scrambles	scramble	NNS
37680	1282	27	.	.	.
37680	1283	1	A	a	DT
37680	1283	2	bit	bit	NN
37680	1283	3	of	of	IN
37680	1283	4	green	green	JJ
37680	1283	5	pepper	pepper	NN
37680	1283	6	or	or	CC
37680	1283	7	of	of	IN
37680	1283	8	chopped	chop	VBN
37680	1283	9	pimento	pimento	NN
37680	1283	10	is	be	VBZ
37680	1283	11	an	an	DT
37680	1283	12	agreeable	agreeable	JJ
37680	1283	13	addition	addition	NN
37680	1283	14	.	.	.
37680	1284	1	EGGS	EGGS	NNP
37680	1284	2	À	À	NNP
37680	1284	3	LA	LA	NNP
37680	1284	4	BONNE	BONNE	NNP
37680	1284	5	FEMME	FEMME	NNP
37680	1284	6	Fry	Fry	NNP
37680	1284	7	two	two	CD
37680	1284	8	sliced	slice	VBD
37680	1284	9	onions	onion	NNS
37680	1284	10	brown	brown	JJ
37680	1284	11	in	in	IN
37680	1284	12	butter	butter	NN
37680	1284	13	,	,	,
37680	1284	14	then	then	RB
37680	1284	15	add	add	VB
37680	1284	16	a	a	DT
37680	1284	17	tablespoonful	tablespoonful	NN
37680	1284	18	of	of	IN
37680	1284	19	vinegar	vinegar	NN
37680	1284	20	.	.	.
37680	1285	1	Butter	butter	VB
37680	1285	2	a	a	DT
37680	1285	3	platter	platter	NN
37680	1285	4	,	,	,
37680	1285	5	spread	spread	VB
37680	1285	6	the	the	DT
37680	1285	7	fried	fry	VBN
37680	1285	8	onions	onion	NNS
37680	1285	9	over	over	IN
37680	1285	10	it	-PRON-	PRP
37680	1285	11	,	,	,
37680	1285	12	break	break	VB
37680	1285	13	upon	upon	IN
37680	1285	14	it	-PRON-	PRP
37680	1285	15	six	six	CD
37680	1285	16	fresh	fresh	JJ
37680	1285	17	eggs	egg	NNS
37680	1285	18	,	,	,
37680	1285	19	sprinkle	sprinkle	VBP
37680	1285	20	with	with	IN
37680	1285	21	crumbs	crumb	NNS
37680	1285	22	,	,	,
37680	1285	23	dot	dot	NN
37680	1285	24	with	with	IN
37680	1285	25	butter	butter	NN
37680	1285	26	,	,	,
37680	1285	27	and	and	CC
37680	1285	28	bake	bake	VB
37680	1285	29	in	in	RP
37680	1285	30	a	a	DT
37680	1285	31	hot	hot	JJ
37680	1285	32	oven	oven	NN
37680	1285	33	until	until	IN
37680	1285	34	the	the	DT
37680	1285	35	eggs	egg	NNS
37680	1285	36	are	be	VBP
37680	1285	37	set	set	VBN
37680	1285	38	.	.	.
37680	1286	1	EGGS	EGGS	NNP
37680	1286	2	À	À	NNP
37680	1286	3	LA	LA	NNP
37680	1286	4	BOURGEOISE	BOURGEOISE	NNP
37680	1286	5	Cut	Cut	NNP
37680	1286	6	slices	slice	NNS
37680	1286	7	of	of	IN
37680	1286	8	bread	bread	NN
37680	1286	9	half	half	PDT
37680	1286	10	an	an	DT
37680	1286	11	inch	inch	NN
37680	1286	12	thick	thick	JJ
37680	1286	13	and	and	CC
37680	1286	14	trim	trim	VB
37680	1286	15	off	off	RP
37680	1286	16	the	the	DT
37680	1286	17	crust	crust	NN
37680	1286	18	,	,	,
37680	1286	19	lay	lie	VBD
37680	1286	20	on	on	IN
37680	1286	21	a	a	DT
37680	1286	22	buttered	butter	VBN
37680	1286	23	platter	platter	NN
37680	1286	24	,	,	,
37680	1286	25	and	and	CC
37680	1286	26	sprinkle	sprinkle	VB
37680	1286	27	with	with	IN
37680	1286	28	grated	grate	VBN
37680	1286	29	cheese	cheese	NN
37680	1286	30	.	.	.
37680	1287	1	Beat	Beat	VBN
37680	1287	2	eggs	egg	NNS
37680	1287	3	enough	enough	RB
37680	1287	4	to	to	TO
37680	1287	5	cover	cover	VB
37680	1287	6	the	the	DT
37680	1287	7	bread	bread	NN
37680	1287	8	,	,	,
37680	1287	9	season	season	NN
37680	1287	10	with	with	IN
37680	1287	11	salt	salt	NN
37680	1287	12	and	and	CC
37680	1287	13	pepper	pepper	NN
37680	1287	14	and	and	CC
37680	1287	15	grated	grate	VBD
37680	1287	16	nutmeg	nutmeg	NNS
37680	1287	17	,	,	,
37680	1287	18	pour	pour	VB
37680	1287	19	over	over	IN
37680	1287	20	the	the	DT
37680	1287	21	bread	bread	NN
37680	1287	22	and	and	CC
37680	1287	23	bake	bake	VB
37680	1287	24	in	in	RP
37680	1287	25	a	a	DT
37680	1287	26	moderate	moderate	JJ
37680	1287	27	oven	oven	NN
37680	1287	28	until	until	IN
37680	1287	29	the	the	DT
37680	1287	30	eggs	egg	NNS
37680	1287	31	are	be	VBP
37680	1287	32	set	set	VBN
37680	1287	33	.	.	.
37680	1288	1	EGGS	EGGS	NNP
37680	1288	2	À	À	NNP
37680	1288	3	LA	LA	NNP
37680	1288	4	ST	ST	NNP
37680	1288	5	.	.	.
37680	1288	6	CATHERINE	CATHERINE	NNP
37680	1288	7	Select	Select	NNP
37680	1288	8	smooth	smooth	JJ
37680	1288	9	,	,	,
37680	1288	10	shapely	shapely	RB
37680	1288	11	potatoes	potato	NNS
37680	1288	12	and	and	CC
37680	1288	13	bake	bake	VBP
37680	1288	14	until	until	IN
37680	1288	15	soft	soft	JJ
37680	1288	16	.	.	.
37680	1289	1	Cut	cut	NN
37680	1289	2	in	in	IN
37680	1289	3	halves	half	NNS
37680	1289	4	lengthwise	lengthwise	RB
37680	1289	5	and	and	CC
37680	1289	6	scoop	scoop	VB
37680	1289	7	out	out	RP
37680	1289	8	a	a	DT
37680	1289	9	part	part	NN
37680	1289	10	of	of	IN
37680	1289	11	the	the	DT
37680	1289	12	pulp	pulp	NN
37680	1289	13	.	.	.
37680	1290	1	Break	break	VB
37680	1290	2	an	an	DT
37680	1290	3	egg	egg	NN
37680	1290	4	into	into	IN
37680	1290	5	each	each	DT
37680	1290	6	half	half	NN
37680	1290	7	,	,	,
37680	1290	8	sprinkle	sprinkle	VB
37680	1290	9	with	with	IN
37680	1290	10	salt	salt	NN
37680	1290	11	and	and	CC
37680	1290	12	pepper	pepper	NN
37680	1290	13	,	,	,
37680	1290	14	add	add	VB
37680	1290	15	a	a	DT
37680	1290	16	teaspoonful	teaspoonful	NN
37680	1290	17	of	of	IN
37680	1290	18	cream	cream	NN
37680	1290	19	to	to	IN
37680	1290	20	each	each	DT
37680	1290	21	egg	egg	NN
37680	1290	22	and	and	CC
37680	1290	23	bake	bake	VB
37680	1290	24	in	in	RP
37680	1290	25	a	a	DT
37680	1290	26	moderate	moderate	JJ
37680	1290	27	oven	oven	NN
37680	1290	28	until	until	IN
37680	1290	29	the	the	DT
37680	1290	30	eggs	egg	NNS
37680	1290	31	are	be	VBP
37680	1290	32	set	set	VBN
37680	1290	33	.	.	.
37680	1291	1	In	in	IN
37680	1291	2	the	the	DT
37680	1291	3	meantime	meantime	NN
37680	1291	4	,	,	,
37680	1291	5	beat	beat	VBD
37680	1291	6	the	the	DT
37680	1291	7	white	white	NN
37680	1291	8	of	of	IN
37680	1291	9	an	an	DT
37680	1291	10	egg	egg	NN
37680	1291	11	to	to	IN
37680	1291	12	a	a	DT
37680	1291	13	stiff	stiff	JJ
37680	1291	14	froth	froth	NN
37680	1291	15	,	,	,
37680	1291	16	and	and	CC
37680	1291	17	work	work	VB
37680	1291	18	gradually	gradually	RB
37680	1291	19	into	into	IN
37680	1291	20	it	-PRON-	PRP
37680	1291	21	the	the	DT
37680	1291	22	potato	potato	NN
37680	1291	23	pulp	pulp	NN
37680	1291	24	which	which	WDT
37680	1291	25	has	have	VBZ
37680	1291	26	been	be	VBN
37680	1291	27	scooped	scoop	VBN
37680	1291	28	out	out	RP
37680	1291	29	.	.	.
37680	1292	1	Heap	Heap	NNP
37680	1292	2	roughly	roughly	RB
37680	1292	3	over	over	IN
37680	1292	4	the	the	DT
37680	1292	5	baked	bake	VBN
37680	1292	6	eggs	egg	NNS
37680	1292	7	and	and	CC
37680	1292	8	keep	keep	VB
37680	1292	9	in	in	IN
37680	1292	10	the	the	DT
37680	1292	11	oven	oven	NN
37680	1292	12	till	till	IN
37680	1292	13	well	well	RB
37680	1292	14	puffed	puffed	NNP
37680	1292	15	and	and	CC
37680	1292	16	brown	brown	JJ
37680	1292	17	.	.	.
37680	1293	1	A	a	DT
37680	1293	2	little	little	JJ
37680	1293	3	grated	grated	JJ
37680	1293	4	cheese	cheese	NN
37680	1293	5	or	or	CC
37680	1293	6	minced	mince	VBN
37680	1293	7	parsley	parsley	NN
37680	1293	8	may	may	MD
37680	1293	9	be	be	VB
37680	1293	10	sprinkled	sprinkle	VBN
37680	1293	11	over	over	IN
37680	1293	12	the	the	DT
37680	1293	13	top	top	NN
37680	1293	14	.	.	.
37680	1294	1	EGGS	EGGS	NNP
37680	1294	2	IN	IN	NNP
37680	1294	3	PEPPERS	pepper	NNS
37680	1294	4	Cut	cut	VBP
37680	1294	5	a	a	DT
37680	1294	6	thin	thin	JJ
37680	1294	7	slice	slice	NN
37680	1294	8	from	from	IN
37680	1294	9	the	the	DT
37680	1294	10	stem	stem	NN
37680	1294	11	end	end	NN
37680	1294	12	of	of	IN
37680	1294	13	a	a	DT
37680	1294	14	green	green	JJ
37680	1294	15	pepper	pepper	NN
37680	1294	16	and	and	CC
37680	1294	17	take	take	VB
37680	1294	18	out	out	RP
37680	1294	19	the	the	DT
37680	1294	20	seeds	seed	NNS
37680	1294	21	.	.	.
37680	1295	1	Cut	cut	VB
37680	1295	2	a	a	DT
37680	1295	3	slice	slice	NN
37680	1295	4	from	from	IN
37680	1295	5	the	the	DT
37680	1295	6	smaller	small	JJR
37680	1295	7	end	end	NN
37680	1295	8	,	,	,
37680	1295	9	so	so	IN
37680	1295	10	that	that	IN
37680	1295	11	the	the	DT
37680	1295	12	pepper	pepper	NN
37680	1295	13	may	may	MD
37680	1295	14	stand	stand	VB
37680	1295	15	straight	straight	RB
37680	1295	16	,	,	,
37680	1295	17	and	and	CC
37680	1295	18	put	put	VBD
37680	1295	19	on	on	RP
37680	1295	20	a	a	DT
37680	1295	21	slice	slice	NN
37680	1295	22	of	of	IN
37680	1295	23	buttered	butter	VBN
37680	1295	24	toast	toast	NN
37680	1295	25	.	.	.
37680	1296	1	Make	make	VB
37680	1296	2	a	a	DT
37680	1296	3	small	small	JJ
37680	1296	4	hollow	hollow	NN
37680	1296	5	in	in	IN
37680	1296	6	the	the	DT
37680	1296	7	toast	toast	NN
37680	1296	8	under	under	IN
37680	1296	9	the	the	DT
37680	1296	10	pepper	pepper	NN
37680	1296	11	and	and	CC
37680	1296	12	break	break	VB
37680	1296	13	an	an	DT
37680	1296	14	egg	egg	NN
37680	1296	15	into	into	IN
37680	1296	16	each	each	DT
37680	1296	17	one	one	NN
37680	1296	18	.	.	.
37680	1297	1	Bake	bake	VB
37680	1297	2	until	until	IN
37680	1297	3	the	the	DT
37680	1297	4	eggs	egg	NNS
37680	1297	5	are	be	VBP
37680	1297	6	set	set	VBN
37680	1297	7	.	.	.
37680	1298	1	EGGS	EGGS	NNP
37680	1298	2	POACHED	POACHED	NNP
37680	1298	3	IN	in	IN
37680	1298	4	MILK	MILK	NNP
37680	1298	5	Butter	Butter	NNP
37680	1298	6	a	a	DT
37680	1298	7	frying	frying	JJ
37680	1298	8	-	-	HYPH
37680	1298	9	pan	pan	NN
37680	1298	10	,	,	,
37680	1298	11	add	add	VB
37680	1298	12	a	a	DT
37680	1298	13	pint	pint	NN
37680	1298	14	of	of	IN
37680	1298	15	milk	milk	NN
37680	1298	16	,	,	,
37680	1298	17	and	and	CC
37680	1298	18	bring	bring	VB
37680	1298	19	the	the	DT
37680	1298	20	milk	milk	NN
37680	1298	21	to	to	IN
37680	1298	22	a	a	DT
37680	1298	23	boil	boil	NN
37680	1298	24	.	.	.
37680	1299	1	Slip	slip	VB
37680	1299	2	in	in	IN
37680	1299	3	fresh	fresh	JJ
37680	1299	4	eggs	egg	NNS
37680	1299	5	,	,	,
37680	1299	6	one	one	CD
37680	1299	7	at	at	IN
37680	1299	8	a	a	DT
37680	1299	9	time	time	NN
37680	1299	10	,	,	,
37680	1299	11	and	and	CC
37680	1299	12	poach	poach	VBD
37680	1299	13	as	as	IN
37680	1299	14	usual	usual	JJ
37680	1299	15	.	.	.
37680	1300	1	Skim	Skim	NNP
37680	1300	2	out	out	RP
37680	1300	3	,	,	,
37680	1300	4	season	season	NN
37680	1300	5	with	with	IN
37680	1300	6	salt	salt	NN
37680	1300	7	and	and	CC
37680	1300	8	pepper	pepper	NN
37680	1300	9	,	,	,
37680	1300	10	and	and	CC
37680	1300	11	put	put	VBD
37680	1300	12	each	each	DT
37680	1300	13	egg	egg	NN
37680	1300	14	on	on	IN
37680	1300	15	a	a	DT
37680	1300	16	slice	slice	NN
37680	1300	17	of	of	IN
37680	1300	18	buttered	butter	VBN
37680	1300	19	toast	toast	NN
37680	1300	20	.	.	.
37680	1301	1	Pour	pour	VB
37680	1301	2	the	the	DT
37680	1301	3	milk	milk	NN
37680	1301	4	over	over	RP
37680	1301	5	and	and	CC
37680	1301	6	serve	serve	VB
37680	1301	7	immediately	immediately	RB
37680	1301	8	.	.	.
37680	1302	1	EGGS	EGGS	NNP
37680	1302	2	À	À	NNP
37680	1302	3	LA	LA	NNP
37680	1302	4	WASHINGTON	WASHINGTON	NNP
37680	1302	5	Lay	Lay	NNP
37680	1302	6	a	a	DT
37680	1302	7	slice	slice	NN
37680	1302	8	of	of	IN
37680	1302	9	fresh	fresh	JJ
37680	1302	10	fried	fried	JJ
37680	1302	11	tomato	tomato	NN
37680	1302	12	on	on	IN
37680	1302	13	each	each	DT
37680	1302	14	slice	slice	NN
37680	1302	15	of	of	IN
37680	1302	16	buttered	butter	VBN
37680	1302	17	toast	toast	NN
37680	1302	18	.	.	.
37680	1303	1	On	on	IN
37680	1303	2	each	each	DT
37680	1303	3	slice	slice	NN
37680	1303	4	of	of	IN
37680	1303	5	tomato	tomato	NN
37680	1303	6	arrange	arrange	NN
37680	1303	7	some	some	DT
37680	1303	8	shredded	shred	VBN
37680	1303	9	sweet	sweet	JJ
37680	1303	10	pepper	pepper	NN
37680	1303	11	,	,	,
37680	1303	12	fried	fry	VBN
37680	1303	13	.	.	.
37680	1304	1	Lay	Lay	NNP
37680	1304	2	a	a	DT
37680	1304	3	poached	poached	JJ
37680	1304	4	egg	egg	NN
37680	1304	5	on	on	IN
37680	1304	6	each	each	DT
37680	1304	7	slice	slice	NN
37680	1304	8	,	,	,
37680	1304	9	and	and	CC
37680	1304	10	sprinkle	sprinkle	VB
37680	1304	11	with	with	IN
37680	1304	12	parsley	parsley	NN
37680	1304	13	and	and	CC
37680	1304	14	sweet	sweet	JJ
37680	1304	15	pepper	pepper	NN
37680	1304	16	minced	mince	VBN
37680	1304	17	together	together	RB
37680	1304	18	.	.	.
37680	1305	1	PIMENTO	PIMENTO	NNP
37680	1305	2	SCRAMBLE	SCRAMBLE	VBD
37680	1305	3	Use	use	VB
37680	1305	4	the	the	DT
37680	1305	5	scarlet	scarlet	JJ
37680	1305	6	pimentos	pimento	NNS
37680	1305	7	which	which	WDT
37680	1305	8	come	come	VBP
37680	1305	9	in	in	IN
37680	1305	10	cans	can	NNS
37680	1305	11	.	.	.
37680	1306	1	Chop	chop	NN
37680	1306	2	rather	rather	RB
37680	1306	3	coarsely	coarsely	RB
37680	1306	4	and	and	CC
37680	1306	5	use	use	VB
37680	1306	6	half	half	PDT
37680	1306	7	a	a	DT
37680	1306	8	cupful	cupful	NN
37680	1306	9	to	to	IN
37680	1306	10	each	each	DT
37680	1306	11	four	four	CD
37680	1306	12	eggs	egg	NNS
37680	1306	13	.	.	.
37680	1307	1	Prepare	prepare	VB
37680	1307	2	like	like	IN
37680	1307	3	other	other	JJ
37680	1307	4	scrambles	scramble	NNS
37680	1307	5	.	.	.
37680	1308	1	EGGS	EGGS	NNP
37680	1308	2	À	À	NNP
37680	1308	3	LA	LA	NNP
37680	1308	4	ESPAGNOLE	ESPAGNOLE	NNP
37680	1308	5	Make	make	VBP
37680	1308	6	a	a	DT
37680	1308	7	cream	cream	NN
37680	1308	8	sauce	sauce	NN
37680	1308	9	and	and	CC
37680	1308	10	add	add	VB
37680	1308	11	to	to	IN
37680	1308	12	it	-PRON-	PRP
37680	1308	13	half	half	PDT
37680	1308	14	a	a	DT
37680	1308	15	cupful	cupful	NN
37680	1308	16	of	of	IN
37680	1308	17	shredded	shredded	JJ
37680	1308	18	pimentos	pimento	NNS
37680	1308	19	.	.	.
37680	1309	1	Spread	Spread	VBN
37680	1309	2	over	over	RP
37680	1309	3	buttered	butter	VBN
37680	1309	4	toast	toast	NN
37680	1309	5	and	and	CC
37680	1309	6	put	put	VBD
37680	1309	7	a	a	DT
37680	1309	8	poached	poached	JJ
37680	1309	9	egg	egg	NN
37680	1309	10	on	on	IN
37680	1309	11	each	each	DT
37680	1309	12	slice	slice	NN
37680	1309	13	.	.	.
37680	1310	1	CODFISH	CODFISH	NNS
37680	1310	2	SCRAMBLE	SCRAMBLE	VBD
37680	1310	3	Use	use	VB
37680	1310	4	one	one	CD
37680	1310	5	cupful	cupful	NN
37680	1310	6	of	of	IN
37680	1310	7	shredded	shredded	JJ
37680	1310	8	salt	salt	NN
37680	1310	9	cod	cod	NN
37680	1310	10	which	which	WDT
37680	1310	11	has	have	VBZ
37680	1310	12	been	be	VBN
37680	1310	13	freshened	freshen	VBN
37680	1310	14	,	,	,
37680	1310	15	and	and	CC
37680	1310	16	seven	seven	CD
37680	1310	17	well	well	RB
37680	1310	18	-	-	HYPH
37680	1310	19	beaten	beat	VBN
37680	1310	20	eggs	egg	NNS
37680	1310	21	.	.	.
37680	1311	1	Salt	Salt	NNP
37680	1311	2	Mackerel	Mackerel	NNP
37680	1311	3	,	,	,
37680	1311	4	Finnan	Finnan	NNP
37680	1311	5	Haddie	Haddie	NNP
37680	1311	6	,	,	,
37680	1311	7	Smoked	Smoked	NNP
37680	1311	8	Salmon	Salmon	NNP
37680	1311	9	,	,	,
37680	1311	10	or	or	CC
37680	1311	11	other	other	JJ
37680	1311	12	salt	salt	NN
37680	1311	13	fish	fish	NN
37680	1311	14	may	may	MD
37680	1311	15	be	be	VB
37680	1311	16	used	use	VBN
37680	1311	17	.	.	.
37680	1312	1	Clams	Clams	NNP
37680	1312	2	,	,	,
37680	1312	3	Caviare	Caviare	NNP
37680	1312	4	,	,	,
37680	1312	5	Herring	Herring	NNP
37680	1312	6	,	,	,
37680	1312	7	Sturgeon	Sturgeon	NNP
37680	1312	8	,	,	,
37680	1312	9	and	and	CC
37680	1312	10	many	many	JJ
37680	1312	11	other	other	JJ
37680	1312	12	left	left	JJ
37680	1312	13	-	-	HYPH
37680	1312	14	overs	over	NNS
37680	1312	15	are	be	VBP
37680	1312	16	also	also	RB
37680	1312	17	acceptable	acceptable	JJ
37680	1312	18	.	.	.
37680	1313	1	STEAMED	STEAMED	NNP
37680	1313	2	EGGS	EGGS	NNP
37680	1313	3	Break	break	VBP
37680	1313	4	fresh	fresh	JJ
37680	1313	5	eggs	egg	NNS
37680	1313	6	into	into	IN
37680	1313	7	buttered	butter	VBN
37680	1313	8	custard	custard	NN
37680	1313	9	cups	cup	NNS
37680	1313	10	and	and	CC
37680	1313	11	steam	steam	NN
37680	1313	12	until	until	IN
37680	1313	13	set	set	NN
37680	1313	14	.	.	.
37680	1314	1	BAKED	baked	JJ
37680	1314	2	EGGS	EGGS	NNP
37680	1314	3	ON	on	IN
37680	1314	4	RASHERS	rasher	NNS
37680	1314	5	OF	of	IN
37680	1314	6	BACON	BACON	NNS
37680	1314	7	Have	have	VBP
37680	1314	8	ready	ready	JJ
37680	1314	9	some	some	DT
37680	1314	10	thin	thin	JJ
37680	1314	11	slices	slice	NNS
37680	1314	12	of	of	IN
37680	1314	13	bacon	bacon	NN
37680	1314	14	fried	fry	VBN
37680	1314	15	until	until	IN
37680	1314	16	transparent	transparent	JJ
37680	1314	17	,	,	,
37680	1314	18	but	but	CC
37680	1314	19	not	not	RB
37680	1314	20	crisp	crisp	JJ
37680	1314	21	.	.	.
37680	1315	1	Lay	Lay	NNP
37680	1315	2	two	two	CD
37680	1315	3	strips	strip	NNS
37680	1315	4	of	of	IN
37680	1315	5	bacon	bacon	NN
37680	1315	6	on	on	IN
37680	1315	7	each	each	DT
37680	1315	8	slice	slice	NN
37680	1315	9	of	of	IN
37680	1315	10	toast	toast	NN
37680	1315	11	,	,	,
37680	1315	12	arrange	arrange	VBP
37680	1315	13	in	in	IN
37680	1315	14	a	a	DT
37680	1315	15	baking	baking	NN
37680	1315	16	-	-	HYPH
37680	1315	17	pan	pan	NN
37680	1315	18	,	,	,
37680	1315	19	break	break	VBP
37680	1315	20	an	an	DT
37680	1315	21	egg	egg	NN
37680	1315	22	over	over	IN
37680	1315	23	each	each	DT
37680	1315	24	slice	slice	NN
37680	1315	25	of	of	IN
37680	1315	26	toast	toast	NN
37680	1315	27	,	,	,
37680	1315	28	and	and	CC
37680	1315	29	bake	bake	VB
37680	1315	30	until	until	IN
37680	1315	31	the	the	DT
37680	1315	32	egg	egg	NN
37680	1315	33	is	be	VBZ
37680	1315	34	set	set	VBN
37680	1315	35	.	.	.
37680	1316	1	SCRAMBLED	SCRAMBLED	NNP
37680	1316	2	EGGS	EGGS	NNP
37680	1316	3	IN	in	IN
37680	1316	4	CUPS	CUPS	NNP
37680	1316	5	Prepare	prepare	VB
37680	1316	6	stale	stale	JJ
37680	1316	7	rolls	roll	NNS
37680	1316	8	as	as	IN
37680	1316	9	for	for	IN
37680	1316	10	Eggs	Eggs	NNP
37680	1316	11	in	in	IN
37680	1316	12	Ambush	Ambush	NNP
37680	1316	13	,	,	,
37680	1316	14	but	but	CC
37680	1316	15	bake	bake	VB
37680	1316	16	the	the	DT
37680	1316	17	buttered	butter	VBN
37680	1316	18	rolls	roll	NNS
37680	1316	19	until	until	IN
37680	1316	20	crisp	crisp	JJ
37680	1316	21	and	and	CC
37680	1316	22	brown	brown	JJ
37680	1316	23	.	.	.
37680	1317	1	Fill	fill	VB
37680	1317	2	with	with	IN
37680	1317	3	scrambled	scrambled	JJ
37680	1317	4	eggs	egg	NNS
37680	1317	5	and	and	CC
37680	1317	6	serve	serve	VB
37680	1317	7	immediately	immediately	RB
37680	1317	8	.	.	.
37680	1318	1	RICE	RICE	NNP
37680	1318	2	SCRAMBLE	SCRAMBLE	NNP
37680	1318	3	Use	use	VB
37680	1318	4	a	a	DT
37680	1318	5	cupful	cupful	NN
37680	1318	6	of	of	IN
37680	1318	7	cold	cold	JJ
37680	1318	8	cooked	cooked	JJ
37680	1318	9	rice	rice	NN
37680	1318	10	and	and	CC
37680	1318	11	eight	eight	CD
37680	1318	12	well	well	RB
37680	1318	13	-	-	HYPH
37680	1318	14	beaten	beat	VBN
37680	1318	15	eggs	egg	NNS
37680	1318	16	and	and	CC
37680	1318	17	proceed	proceed	VB
37680	1318	18	as	as	IN
37680	1318	19	for	for	IN
37680	1318	20	other	other	JJ
37680	1318	21	scrambles	scramble	NNS
37680	1318	22	.	.	.
37680	1319	1	A	a	DT
37680	1319	2	little	little	JJ
37680	1319	3	milk	milk	NN
37680	1319	4	or	or	CC
37680	1319	5	water	water	NN
37680	1319	6	may	may	MD
37680	1319	7	be	be	VB
37680	1319	8	necessary	necessary	JJ
37680	1319	9	.	.	.
37680	1320	1	SURPRISE	SURPRISE	NNP
37680	1320	2	EGGS	EGGS	NNP
37680	1320	3	Boil	Boil	NNP
37680	1320	4	fresh	fresh	JJ
37680	1320	5	eggs	egg	NNS
37680	1320	6	four	four	CD
37680	1320	7	minutes	minute	NNS
37680	1320	8	,	,	,
37680	1320	9	skim	skim	VB
37680	1320	10	out	out	RP
37680	1320	11	,	,	,
37680	1320	12	plunge	plunge	VBP
37680	1320	13	into	into	IN
37680	1320	14	cold	cold	JJ
37680	1320	15	water	water	NN
37680	1320	16	for	for	IN
37680	1320	17	an	an	DT
37680	1320	18	instant	instant	NN
37680	1320	19	,	,	,
37680	1320	20	then	then	RB
37680	1320	21	remove	remove	VB
37680	1320	22	the	the	DT
37680	1320	23	shells	shell	NNS
37680	1320	24	.	.	.
37680	1321	1	Dip	dip	VB
37680	1321	2	each	each	DT
37680	1321	3	egg	egg	NN
37680	1321	4	into	into	IN
37680	1321	5	egg	egg	NN
37680	1321	6	and	and	CC
37680	1321	7	crumbs	crumb	NNS
37680	1321	8	,	,	,
37680	1321	9	then	then	RB
37680	1321	10	fry	fry	VB
37680	1321	11	in	in	IN
37680	1321	12	deep	deep	JJ
37680	1321	13	fat	fat	NN
37680	1321	14	.	.	.
37680	1322	1	JAPANESE	japanese	JJ
37680	1322	2	EGGS	EGGS	NNP
37680	1322	3	Spread	Spread	VBD
37680	1322	4	hot	hot	JJ
37680	1322	5	boiled	boil	VBN
37680	1322	6	rice	rice	NN
37680	1322	7	on	on	IN
37680	1322	8	a	a	DT
37680	1322	9	platter	platter	NN
37680	1322	10	,	,	,
37680	1322	11	season	season	NN
37680	1322	12	with	with	IN
37680	1322	13	melted	melted	JJ
37680	1322	14	butter	butter	NN
37680	1322	15	,	,	,
37680	1322	16	lemon	lemon	NN
37680	1322	17	-	-	HYPH
37680	1322	18	juice	juice	NN
37680	1322	19	,	,	,
37680	1322	20	and	and	CC
37680	1322	21	minced	mince	VBD
37680	1322	22	parsley	parsley	NNP
37680	1322	23	.	.	.
37680	1323	1	Poach	Poach	NNP
37680	1323	2	six	six	CD
37680	1323	3	eggs	egg	NNS
37680	1323	4	and	and	CC
37680	1323	5	arrange	arrange	VB
37680	1323	6	them	-PRON-	PRP
37680	1323	7	on	on	IN
37680	1323	8	the	the	DT
37680	1323	9	rice	rice	NN
37680	1323	10	.	.	.
37680	1324	1	RUMBLED	RUMBLED	NNP
37680	1324	2	EGGS	EGGS	NNP
37680	1324	3	Beat	Beat	VBD
37680	1324	4	three	three	CD
37680	1324	5	fresh	fresh	JJ
37680	1324	6	eggs	egg	NNS
37680	1324	7	with	with	IN
37680	1324	8	two	two	CD
37680	1324	9	tablespoonfuls	tablespoonful	NNS
37680	1324	10	of	of	IN
37680	1324	11	butter	butter	NN
37680	1324	12	,	,	,
37680	1324	13	and	and	CC
37680	1324	14	add	add	VB
37680	1324	15	a	a	DT
37680	1324	16	teaspoonful	teaspoonful	NN
37680	1324	17	of	of	IN
37680	1324	18	milk	milk	NN
37680	1324	19	.	.	.
37680	1325	1	Stir	stir	VB
37680	1325	2	over	over	IN
37680	1325	3	a	a	DT
37680	1325	4	moderate	moderate	JJ
37680	1325	5	fire	fire	NN
37680	1325	6	until	until	IN
37680	1325	7	it	-PRON-	PRP
37680	1325	8	puffs	puff	VBZ
37680	1325	9	up	up	RP
37680	1325	10	,	,	,
37680	1325	11	then	then	RB
37680	1325	12	serve	serve	VB
37680	1325	13	at	at	IN
37680	1325	14	once	once	RB
37680	1325	15	on	on	IN
37680	1325	16	buttered	butter	VBN
37680	1325	17	toast	toast	NN
37680	1325	18	.	.	.
37680	1326	1	EGGS	EGGS	NNP
37680	1326	2	À	À	NNP
37680	1326	3	LA	LA	NNP
37680	1326	4	WALDORF	WALDORF	NNP
37680	1326	5	Beat	Beat	NNP
37680	1326	6	six	six	CD
37680	1326	7	eggs	egg	NNS
37680	1326	8	with	with	IN
37680	1326	9	half	half	PDT
37680	1326	10	a	a	DT
37680	1326	11	cupful	cupful	NN
37680	1326	12	of	of	IN
37680	1326	13	cream	cream	NN
37680	1326	14	,	,	,
37680	1326	15	half	half	PDT
37680	1326	16	a	a	DT
37680	1326	17	teaspoonful	teaspoonful	NN
37680	1326	18	of	of	IN
37680	1326	19	salt	salt	NN
37680	1326	20	,	,	,
37680	1326	21	and	and	CC
37680	1326	22	a	a	DT
37680	1326	23	sprinkle	sprinkle	NN
37680	1326	24	of	of	IN
37680	1326	25	pepper	pepper	NN
37680	1326	26	.	.	.
37680	1327	1	Cut	cut	VB
37680	1327	2	two	two	CD
37680	1327	3	large	large	JJ
37680	1327	4	mushrooms	mushroom	NNS
37680	1327	5	into	into	IN
37680	1327	6	dice	dice	NNS
37680	1327	7	and	and	CC
37680	1327	8	fry	fry	VB
37680	1327	9	one	one	CD
37680	1327	10	minute	minute	NN
37680	1327	11	in	in	IN
37680	1327	12	two	two	CD
37680	1327	13	tablespoonfuls	tablespoonful	NNS
37680	1327	14	of	of	IN
37680	1327	15	butter	butter	NN
37680	1327	16	.	.	.
37680	1328	1	Pour	pour	VB
37680	1328	2	the	the	DT
37680	1328	3	egg	egg	NN
37680	1328	4	mixture	mixture	NN
37680	1328	5	over	over	IN
37680	1328	6	the	the	DT
37680	1328	7	mushrooms	mushroom	NNS
37680	1328	8	and	and	CC
37680	1328	9	stir	stir	VB
37680	1328	10	rapidly	rapidly	RB
37680	1328	11	until	until	IN
37680	1328	12	it	-PRON-	PRP
37680	1328	13	begins	begin	VBZ
37680	1328	14	to	to	TO
37680	1328	15	thicken	thicken	VB
37680	1328	16	,	,	,
37680	1328	17	then	then	RB
37680	1328	18	take	take	VB
37680	1328	19	from	from	IN
37680	1328	20	the	the	DT
37680	1328	21	fire	fire	NN
37680	1328	22	and	and	CC
37680	1328	23	beat	beat	NN
37680	1328	24	until	until	IN
37680	1328	25	smooth	smooth	JJ
37680	1328	26	and	and	CC
37680	1328	27	creamy	creamy	JJ
37680	1328	28	.	.	.
37680	1329	1	Serve	serve	VB
37680	1329	2	at	at	IN
37680	1329	3	once	once	RB
37680	1329	4	on	on	IN
37680	1329	5	buttered	butter	VBN
37680	1329	6	toast	toast	NN
37680	1329	7	.	.	.
37680	1330	1	WHIPPED	WHIPPED	NNP
37680	1330	2	EGGS	EGGS	NNP
37680	1330	3	Beat	beat	VBP
37680	1330	4	six	six	CD
37680	1330	5	eggs	egg	NNS
37680	1330	6	separately	separately	RB
37680	1330	7	,	,	,
37680	1330	8	the	the	DT
37680	1330	9	whites	white	NNS
37680	1330	10	to	to	IN
37680	1330	11	a	a	DT
37680	1330	12	stiff	stiff	JJ
37680	1330	13	froth	froth	NN
37680	1330	14	.	.	.
37680	1331	1	Mix	mix	VB
37680	1331	2	thoroughly	thoroughly	RB
37680	1331	3	,	,	,
37680	1331	4	season	season	NN
37680	1331	5	with	with	IN
37680	1331	6	salt	salt	NN
37680	1331	7	and	and	CC
37680	1331	8	pepper	pepper	NN
37680	1331	9	,	,	,
37680	1331	10	and	and	CC
37680	1331	11	pour	pour	VB
37680	1331	12	into	into	IN
37680	1331	13	two	two	CD
37680	1331	14	quarts	quart	NNS
37680	1331	15	of	of	IN
37680	1331	16	salted	salted	JJ
37680	1331	17	water	water	NN
37680	1331	18	at	at	IN
37680	1331	19	a	a	DT
37680	1331	20	galloping	galloping	NN
37680	1331	21	boil	boil	NN
37680	1331	22	.	.	.
37680	1332	1	Stir	stir	VB
37680	1332	2	one	one	CD
37680	1332	3	minute	minute	NN
37680	1332	4	,	,	,
37680	1332	5	then	then	RB
37680	1332	6	drain	drain	VB
37680	1332	7	through	through	IN
37680	1332	8	a	a	DT
37680	1332	9	fine	fine	JJ
37680	1332	10	sieve	sieve	NN
37680	1332	11	.	.	.
37680	1333	1	Serve	serve	VB
37680	1333	2	on	on	IN
37680	1333	3	buttered	butter	VBN
37680	1333	4	toast	toast	NN
37680	1333	5	and	and	CC
37680	1333	6	garnish	garnish	VBP
37680	1333	7	with	with	IN
37680	1333	8	crisp	crisp	JJ
37680	1333	9	rashers	rasher	NNS
37680	1333	10	of	of	IN
37680	1333	11	bacon	bacon	NN
37680	1333	12	.	.	.
37680	1334	1	ESCALLOPED	ESCALLOPED	NNP
37680	1334	2	EGGS	EGGS	NNP
37680	1334	3	Make	make	VBP
37680	1334	4	the	the	DT
37680	1334	5	cream	cream	NN
37680	1334	6	sauce	sauce	NN
37680	1334	7	.	.	.
37680	1335	1	Have	have	VBP
37680	1335	2	ready	ready	JJ
37680	1335	3	eight	eight	CD
37680	1335	4	hard	hard	RB
37680	1335	5	-	-	HYPH
37680	1335	6	boiled	boil	VBN
37680	1335	7	eggs	egg	NNS
37680	1335	8	and	and	CC
37680	1335	9	some	some	DT
37680	1335	10	dried	dry	VBN
37680	1335	11	bread	bread	NN
37680	1335	12	crumbs	crumb	NNS
37680	1335	13	.	.	.
37680	1336	1	Butter	butter	NN
37680	1336	2	ramekins	ramekin	NNS
37680	1336	3	,	,	,
37680	1336	4	put	put	VBD
37680	1336	5	in	in	RP
37680	1336	6	a	a	DT
37680	1336	7	layer	layer	NN
37680	1336	8	of	of	IN
37680	1336	9	crumbs	crumb	NNS
37680	1336	10	,	,	,
37680	1336	11	then	then	RB
37680	1336	12	sliced	slice	VBD
37680	1336	13	eggs	egg	NNS
37680	1336	14	,	,	,
37680	1336	15	then	then	RB
37680	1336	16	butter	butter	VB
37680	1336	17	in	in	IN
37680	1336	18	tiny	tiny	JJ
37680	1336	19	dots	dot	NNS
37680	1336	20	,	,	,
37680	1336	21	then	then	RB
37680	1336	22	sauce	sauce	NN
37680	1336	23	,	,	,
37680	1336	24	and	and	CC
37680	1336	25	so	so	RB
37680	1336	26	on	on	RB
37680	1336	27	,	,	,
37680	1336	28	until	until	IN
37680	1336	29	the	the	DT
37680	1336	30	dish	dish	NN
37680	1336	31	is	be	VBZ
37680	1336	32	full	full	JJ
37680	1336	33	,	,	,
37680	1336	34	having	have	VBG
37680	1336	35	crumbs	crumb	NNS
37680	1336	36	and	and	CC
37680	1336	37	butter	butter	NN
37680	1336	38	on	on	IN
37680	1336	39	top	top	NN
37680	1336	40	.	.	.
37680	1337	1	A	a	DT
37680	1337	2	little	little	JJ
37680	1337	3	grated	grate	VBN
37680	1337	4	cheese	cheese	NN
37680	1337	5	may	may	MD
37680	1337	6	be	be	VB
37680	1337	7	sprinkled	sprinkle	VBN
37680	1337	8	over	over	IN
37680	1337	9	the	the	DT
37680	1337	10	top	top	NN
37680	1337	11	.	.	.
37680	1338	1	If	if	IN
37680	1338	2	too	too	RB
37680	1338	3	dry	dry	JJ
37680	1338	4	,	,	,
37680	1338	5	moisten	moisten	VB
37680	1338	6	with	with	IN
37680	1338	7	a	a	DT
37680	1338	8	little	little	JJ
37680	1338	9	milk	milk	NN
37680	1338	10	or	or	CC
37680	1338	11	cream	cream	NN
37680	1338	12	.	.	.
37680	1339	1	Bake	bake	VB
37680	1339	2	until	until	IN
37680	1339	3	brown	brown	NNP
37680	1339	4	.	.	.
37680	1340	1	POACHED	poached	NN
37680	1340	2	EGGS	egg	VBN
37680	1340	3	WITH	with	IN
37680	1340	4	CREAMED	CREAMED	NNS
37680	1340	5	SALMON	SALMON	NNP
37680	1340	6	Make	make	VBP
37680	1340	7	a	a	DT
37680	1340	8	cream	cream	NN
37680	1340	9	sauce	sauce	NN
37680	1340	10	and	and	CC
37680	1340	11	reheat	reheat	VB
37680	1340	12	in	in	IN
37680	1340	13	it	-PRON-	PRP
37680	1340	14	either	either	CC
37680	1340	15	canned	can	VBN
37680	1340	16	salmon	salmon	NN
37680	1340	17	,	,	,
37680	1340	18	or	or	CC
37680	1340	19	a	a	DT
37680	1340	20	cupful	cupful	NN
37680	1340	21	of	of	IN
37680	1340	22	salt	salt	NN
37680	1340	23	or	or	CC
37680	1340	24	smoked	smoke	VBN
37680	1340	25	salmon	salmon	NN
37680	1340	26	.	.	.
37680	1341	1	Spread	Spread	VBN
37680	1341	2	on	on	IN
37680	1341	3	buttered	butter	VBN
37680	1341	4	toast	toast	NN
37680	1341	5	and	and	CC
37680	1341	6	lay	lie	VBD
37680	1341	7	a	a	DT
37680	1341	8	poached	poached	JJ
37680	1341	9	egg	egg	NN
37680	1341	10	on	on	IN
37680	1341	11	each	each	DT
37680	1341	12	slice	slice	NN
37680	1341	13	.	.	.
37680	1342	1	Sprinkle	sprinkle	VB
37680	1342	2	with	with	IN
37680	1342	3	minced	mince	VBN
37680	1342	4	parsley	parsley	NN
37680	1342	5	and	and	CC
37680	1342	6	garnish	garnish	VB
37680	1342	7	with	with	IN
37680	1342	8	lemon	lemon	NN
37680	1342	9	quarters	quarter	NNS
37680	1342	10	.	.	.
37680	1343	1	EGGS	EGGS	NNP
37680	1343	2	À	À	NNP
37680	1343	3	LA	LA	NNP
37680	1343	4	MARTIN	MARTIN	NNP
37680	1343	5	Boil	Boil	NNP
37680	1343	6	six	six	CD
37680	1343	7	eggs	egg	NNS
37680	1343	8	four	four	CD
37680	1343	9	minutes	minute	NNS
37680	1343	10	,	,	,
37680	1343	11	plunge	plunge	VBP
37680	1343	12	into	into	IN
37680	1343	13	cold	cold	JJ
37680	1343	14	water	water	NN
37680	1343	15	,	,	,
37680	1343	16	then	then	RB
37680	1343	17	remove	remove	VB
37680	1343	18	the	the	DT
37680	1343	19	shells	shell	NNS
37680	1343	20	.	.	.
37680	1344	1	Arrange	arrange	NN
37680	1344	2	in	in	IN
37680	1344	3	a	a	DT
37680	1344	4	baking	baking	NN
37680	1344	5	-	-	HYPH
37680	1344	6	dish	dish	NN
37680	1344	7	,	,	,
37680	1344	8	or	or	CC
37680	1344	9	in	in	IN
37680	1344	10	ramekins	ramekin	NNS
37680	1344	11	,	,	,
37680	1344	12	cover	cover	VBP
37680	1344	13	with	with	IN
37680	1344	14	cream	cream	NN
37680	1344	15	sauce	sauce	NN
37680	1344	16	,	,	,
37680	1344	17	sprinkle	sprinkle	VB
37680	1344	18	with	with	IN
37680	1344	19	bread	bread	NN
37680	1344	20	crumbs	crumb	NNS
37680	1344	21	and	and	CC
37680	1344	22	a	a	DT
37680	1344	23	little	little	JJ
37680	1344	24	grated	grated	JJ
37680	1344	25	cheese	cheese	NN
37680	1344	26	,	,	,
37680	1344	27	dot	dot	NN
37680	1344	28	with	with	IN
37680	1344	29	butter	butter	NN
37680	1344	30	,	,	,
37680	1344	31	and	and	CC
37680	1344	32	bake	bake	VB
37680	1344	33	until	until	IN
37680	1344	34	brown	brown	NNP
37680	1344	35	.	.	.
37680	1345	1	OMELETS	OMELETS	NNP
37680	1345	2	"	"	``
37680	1345	3	_	_	NNP
37680	1345	4	To	to	TO
37680	1345	5	make	make	VB
37680	1345	6	an	an	DT
37680	1345	7	omelet	omelet	NN
37680	1345	8	,	,	,
37680	1345	9	you	-PRON-	PRP
37680	1345	10	must	must	MD
37680	1345	11	first	first	RB
37680	1345	12	break	break	VB
37680	1345	13	eggs._"--_French	eggs._"--_French	``
37680	1345	14	Proverb	proverb	NN
37680	1345	15	.	.	.
37680	1345	16	_	_	NNP
37680	1345	17	So	so	RB
37680	1345	18	many	many	JJ
37680	1345	19	different	different	JJ
37680	1345	20	methods	method	NNS
37680	1345	21	for	for	IN
37680	1345	22	making	make	VBG
37680	1345	23	omelets	omelet	NNS
37680	1345	24	are	be	VBP
37680	1345	25	given	give	VBN
37680	1345	26	,	,	,
37680	1345	27	in	in	IN
37680	1345	28	works	work	NNS
37680	1345	29	of	of	IN
37680	1345	30	recognized	recognize	VBN
37680	1345	31	authority	authority	NN
37680	1345	32	,	,	,
37680	1345	33	that	that	IN
37680	1345	34	it	-PRON-	PRP
37680	1345	35	seems	seem	VBZ
37680	1345	36	as	as	IN
37680	1345	37	if	if	IN
37680	1345	38	any	any	DT
37680	1345	39	one	one	NN
37680	1345	40	who	who	WP
37680	1345	41	had	have	VBD
37680	1345	42	an	an	DT
37680	1345	43	egg	egg	NN
37680	1345	44	and	and	CC
37680	1345	45	an	an	DT
37680	1345	46	omelet	omelet	NN
37680	1345	47	pan	pan	NN
37680	1345	48	could	could	MD
37680	1345	49	hardly	hardly	RB
37680	1345	50	go	go	VB
37680	1345	51	amiss	amiss	JJ
37680	1345	52	.	.	.
37680	1346	1	Yet	yet	CC
37680	1346	2	failures	failure	NNS
37680	1346	3	are	be	VBP
37680	1346	4	frequent	frequent	JJ
37680	1346	5	,	,	,
37680	1346	6	as	as	IN
37680	1346	7	every	every	DT
37680	1346	8	omelet	omelet	NN
37680	1346	9	-	-	HYPH
37680	1346	10	maker	maker	NN
37680	1346	11	knows	know	VBZ
37680	1346	12	.	.	.
37680	1347	1	French	french	JJ
37680	1347	2	writers	writer	NNS
37680	1347	3	say	say	VBP
37680	1347	4	positively	positively	RB
37680	1347	5	that	that	IN
37680	1347	6	no	no	DT
37680	1347	7	liquid	liquid	NN
37680	1347	8	of	of	IN
37680	1347	9	any	any	DT
37680	1347	10	sort	sort	NN
37680	1347	11	must	must	MD
37680	1347	12	be	be	VB
37680	1347	13	added	add	VBN
37680	1347	14	to	to	IN
37680	1347	15	an	an	DT
37680	1347	16	omelet	omelet	NN
37680	1347	17	--	--	:
37680	1347	18	that	that	IN
37680	1347	19	it	-PRON-	PRP
37680	1347	20	contains	contain	VBZ
37680	1347	21	eggs	egg	NNS
37680	1347	22	and	and	CC
37680	1347	23	eggs	egg	NNS
37680	1347	24	alone	alone	RB
37680	1347	25	,	,	,
37680	1347	26	beaten	beat	VBN
37680	1347	27	just	just	RB
37680	1347	28	enough	enough	RB
37680	1347	29	to	to	TO
37680	1347	30	break	break	VB
37680	1347	31	the	the	DT
37680	1347	32	yolks	yolk	NNS
37680	1347	33	.	.	.
37680	1348	1	American	american	JJ
37680	1348	2	authorities	authority	NNS
37680	1348	3	add	add	VBP
37680	1348	4	milk	milk	NN
37680	1348	5	or	or	CC
37680	1348	6	water	water	NN
37680	1348	7	,	,	,
37680	1348	8	or	or	CC
37680	1348	9	beat	beat	VBD
37680	1348	10	the	the	DT
37680	1348	11	eggs	egg	NNS
37680	1348	12	separately	separately	RB
37680	1348	13	,	,	,
37680	1348	14	the	the	DT
37680	1348	15	whites	white	NNS
37680	1348	16	to	to	IN
37680	1348	17	a	a	DT
37680	1348	18	stiff	stiff	JJ
37680	1348	19	froth	froth	NN
37680	1348	20	.	.	.
37680	1349	1	One	one	CD
37680	1349	2	of	of	IN
37680	1349	3	them	-PRON-	PRP
37680	1349	4	makes	make	VBZ
37680	1349	5	a	a	DT
37680	1349	6	clear	clear	JJ
37680	1349	7	distinction	distinction	NN
37680	1349	8	between	between	IN
37680	1349	9	an	an	DT
37680	1349	10	omelet	omelet	NN
37680	1349	11	and	and	CC
37680	1349	12	a	a	DT
37680	1349	13	puffy	puffy	JJ
37680	1349	14	omelet	omelet	NN
37680	1349	15	;	;	:
37680	1349	16	the	the	DT
37680	1349	17	puffy	puffy	JJ
37680	1349	18	omelet	omelet	NN
37680	1349	19	,	,	,
37680	1349	20	of	of	IN
37680	1349	21	course	course	NN
37680	1349	22	,	,	,
37680	1349	23	being	be	VBG
37680	1349	24	made	make	VBN
37680	1349	25	by	by	IN
37680	1349	26	folding	fold	VBG
37680	1349	27	in	in	IN
37680	1349	28	the	the	DT
37680	1349	29	stiffly	stiffly	JJ
37680	1349	30	beaten	beat	VBN
37680	1349	31	whites	white	NNS
37680	1349	32	before	before	IN
37680	1349	33	cooking	cooking	NN
37680	1349	34	.	.	.
37680	1350	1	Some	some	DT
37680	1350	2	say	say	VBP
37680	1350	3	milk	milk	NN
37680	1350	4	makes	make	VBZ
37680	1350	5	it	-PRON-	PRP
37680	1350	6	tough	tough	JJ
37680	1350	7	,	,	,
37680	1350	8	and	and	CC
37680	1350	9	others	other	NNS
37680	1350	10	say	say	VBP
37680	1350	11	water	water	NN
37680	1350	12	makes	make	VBZ
37680	1350	13	it	-PRON-	PRP
37680	1350	14	stringy	stringy	JJ
37680	1350	15	.	.	.
37680	1351	1	Suffice	suffice	VB
37680	1351	2	it	-PRON-	PRP
37680	1351	3	to	to	TO
37680	1351	4	say	say	VB
37680	1351	5	,	,	,
37680	1351	6	however	however	RB
37680	1351	7	,	,	,
37680	1351	8	that	that	IN
37680	1351	9	a	a	DT
37680	1351	10	perfect	perfect	JJ
37680	1351	11	omelet	omelet	NN
37680	1351	12	is	be	VBZ
37680	1351	13	a	a	DT
37680	1351	14	matter	matter	NN
37680	1351	15	of	of	IN
37680	1351	16	experience	experience	NN
37680	1351	17	and	and	CC
37680	1351	18	a	a	DT
37680	1351	19	deft	deft	NN
37680	1351	20	hand	hand	NN
37680	1351	21	.	.	.
37680	1352	1	All	all	DT
37680	1352	2	writers	writer	NNS
37680	1352	3	agree	agree	VBP
37680	1352	4	that	that	IN
37680	1352	5	small	small	JJ
37680	1352	6	omelets	omelet	NNS
37680	1352	7	are	be	VBP
37680	1352	8	more	more	RBR
37680	1352	9	easily	easily	RB
37680	1352	10	made	make	VBN
37680	1352	11	than	than	IN
37680	1352	12	large	large	JJ
37680	1352	13	ones	one	NNS
37680	1352	14	,	,	,
37680	1352	15	and	and	CC
37680	1352	16	it	-PRON-	PRP
37680	1352	17	is	be	VBZ
37680	1352	18	better	well	JJR
37680	1352	19	to	to	TO
37680	1352	20	do	do	VB
37680	1352	21	it	-PRON-	PRP
37680	1352	22	twice	twice	RB
37680	1352	23	or	or	CC
37680	1352	24	even	even	RB
37680	1352	25	three	three	CD
37680	1352	26	times	time	NNS
37680	1352	27	than	than	IN
37680	1352	28	to	to	TO
37680	1352	29	have	have	VB
37680	1352	30	too	too	RB
37680	1352	31	many	many	JJ
37680	1352	32	eggs	egg	NNS
37680	1352	33	in	in	IN
37680	1352	34	one	one	CD
37680	1352	35	omelet	omelet	NN
37680	1352	36	.	.	.
37680	1353	1	Below	below	RB
37680	1353	2	are	be	VBP
37680	1353	3	given	give	VBN
37680	1353	4	the	the	DT
37680	1353	5	various	various	JJ
37680	1353	6	methods	method	NNS
37680	1353	7	,	,	,
37680	1353	8	from	from	IN
37680	1353	9	which	which	WDT
37680	1353	10	the	the	DT
37680	1353	11	would	would	MD
37680	1353	12	-	-	HYPH
37680	1353	13	be	be	VB
37680	1353	14	omelet	omelet	NN
37680	1353	15	-	-	HYPH
37680	1353	16	maker	maker	NN
37680	1353	17	may	may	MD
37680	1353	18	choose	choose	VB
37680	1353	19	.	.	.
37680	1354	1	All	all	DT
37680	1354	2	of	of	IN
37680	1354	3	them	-PRON-	PRP
37680	1354	4	have	have	VBP
37680	1354	5	the	the	DT
37680	1354	6	stamp	stamp	NN
37680	1354	7	of	of	IN
37680	1354	8	good	good	JJ
37680	1354	9	authority	authority	NN
37680	1354	10	.	.	.
37680	1355	1	OMELET	omelet	JJ
37680	1355	2	--	--	:
37680	1355	3	I	-PRON-	PRP
37680	1355	4	Beat	beat	VBP
37680	1355	5	six	six	CD
37680	1355	6	eggs	egg	NNS
37680	1355	7	well	well	RB
37680	1355	8	,	,	,
37680	1355	9	yolks	yolk	NNS
37680	1355	10	and	and	CC
37680	1355	11	whites	white	NNS
37680	1355	12	together	together	RB
37680	1355	13	.	.	.
37680	1356	1	Put	put	VB
37680	1356	2	two	two	CD
37680	1356	3	tablespoonfuls	tablespoonful	NNS
37680	1356	4	of	of	IN
37680	1356	5	butter	butter	NN
37680	1356	6	into	into	IN
37680	1356	7	a	a	DT
37680	1356	8	frying	frying	JJ
37680	1356	9	-	-	HYPH
37680	1356	10	pan	pan	NN
37680	1356	11	.	.	.
37680	1357	1	When	when	WRB
37680	1357	2	it	-PRON-	PRP
37680	1357	3	is	be	VBZ
37680	1357	4	hot	hot	JJ
37680	1357	5	,	,	,
37680	1357	6	pour	pour	VBP
37680	1357	7	in	in	IN
37680	1357	8	the	the	DT
37680	1357	9	beaten	beat	VBN
37680	1357	10	eggs	egg	NNS
37680	1357	11	,	,	,
37680	1357	12	which	which	WDT
37680	1357	13	have	have	VBP
37680	1357	14	been	be	VBN
37680	1357	15	seasoned	season	VBN
37680	1357	16	with	with	IN
37680	1357	17	salt	salt	NN
37680	1357	18	and	and	CC
37680	1357	19	pepper	pepper	NN
37680	1357	20	.	.	.
37680	1358	1	With	with	IN
37680	1358	2	a	a	DT
37680	1358	3	fork	fork	NN
37680	1358	4	,	,	,
37680	1358	5	draw	draw	VB
37680	1358	6	the	the	DT
37680	1358	7	cooked	cooked	JJ
37680	1358	8	egg	egg	NN
37680	1358	9	from	from	IN
37680	1358	10	the	the	DT
37680	1358	11	outside	outside	NN
37680	1358	12	of	of	IN
37680	1358	13	the	the	DT
37680	1358	14	pan	pan	NN
37680	1358	15	to	to	IN
37680	1358	16	the	the	DT
37680	1358	17	centre	centre	NN
37680	1358	18	.	.	.
37680	1359	1	As	as	RB
37680	1359	2	soon	soon	RB
37680	1359	3	as	as	IN
37680	1359	4	it	-PRON-	PRP
37680	1359	5	is	be	VBZ
37680	1359	6	all	all	RB
37680	1359	7	thick	thick	JJ
37680	1359	8	,	,	,
37680	1359	9	lift	lift	VBP
37680	1359	10	half	half	NN
37680	1359	11	of	of	IN
37680	1359	12	the	the	DT
37680	1359	13	omelet	omelet	NN
37680	1359	14	on	on	RP
37680	1359	15	to	to	IN
37680	1359	16	a	a	DT
37680	1359	17	plate	plate	NN
37680	1359	18	,	,	,
37680	1359	19	and	and	CC
37680	1359	20	turn	turn	VB
37680	1359	21	the	the	DT
37680	1359	22	other	other	JJ
37680	1359	23	half	half	NN
37680	1359	24	over	over	IN
37680	1359	25	it	-PRON-	PRP
37680	1359	26	.	.	.
37680	1360	1	It	-PRON-	PRP
37680	1360	2	should	should	MD
37680	1360	3	be	be	VB
37680	1360	4	turned	turn	VBN
37680	1360	5	while	while	IN
37680	1360	6	the	the	DT
37680	1360	7	centre	centre	NN
37680	1360	8	is	be	VBZ
37680	1360	9	still	still	RB
37680	1360	10	soft	soft	JJ
37680	1360	11	,	,	,
37680	1360	12	and	and	CC
37680	1360	13	the	the	DT
37680	1360	14	fire	fire	NN
37680	1360	15	should	should	MD
37680	1360	16	not	not	RB
37680	1360	17	be	be	VB
37680	1360	18	too	too	RB
37680	1360	19	hot	hot	JJ
37680	1360	20	.	.	.
37680	1361	1	OMELET	OMELET	NNP
37680	1361	2	--	--	:
37680	1361	3	II	II	NNP
37680	1361	4	Break	break	VBP
37680	1361	5	the	the	DT
37680	1361	6	eggs	egg	NNS
37680	1361	7	into	into	IN
37680	1361	8	a	a	DT
37680	1361	9	bowl	bowl	NN
37680	1361	10	,	,	,
37680	1361	11	add	add	VB
37680	1361	12	as	as	IN
37680	1361	13	many	many	JJ
37680	1361	14	tablespoonfuls	tablespoonful	NNS
37680	1361	15	of	of	IN
37680	1361	16	cold	cold	JJ
37680	1361	17	water	water	NN
37680	1361	18	as	as	IN
37680	1361	19	there	there	EX
37680	1361	20	are	be	VBP
37680	1361	21	eggs	egg	NNS
37680	1361	22	.	.	.
37680	1362	1	Beat	beat	VB
37680	1362	2	the	the	DT
37680	1362	3	eggs	egg	NNS
37680	1362	4	well	well	UH
37680	1362	5	,	,	,
37680	1362	6	then	then	RB
37680	1362	7	season	season	VB
37680	1362	8	with	with	IN
37680	1362	9	salt	salt	NN
37680	1362	10	and	and	CC
37680	1362	11	pepper	pepper	NN
37680	1362	12	,	,	,
37680	1362	13	and	and	CC
37680	1362	14	pour	pour	VB
37680	1362	15	into	into	IN
37680	1362	16	a	a	DT
37680	1362	17	thin	thin	JJ
37680	1362	18	,	,	,
37680	1362	19	smooth	smooth	JJ
37680	1362	20	frying	frying	JJ
37680	1362	21	-	-	HYPH
37680	1362	22	pan	pan	NN
37680	1362	23	which	which	WDT
37680	1362	24	contains	contain	VBZ
37680	1362	25	a	a	DT
37680	1362	26	tablespoonful	tablespoonful	NN
37680	1362	27	of	of	IN
37680	1362	28	melted	melted	JJ
37680	1362	29	butter	butter	NN
37680	1362	30	.	.	.
37680	1363	1	With	with	IN
37680	1363	2	a	a	DT
37680	1363	3	thin	thin	JJ
37680	1363	4	knife	knife	NN
37680	1363	5	lift	lift	NN
37680	1363	6	the	the	DT
37680	1363	7	cooked	cooked	JJ
37680	1363	8	portion	portion	NN
37680	1363	9	of	of	IN
37680	1363	10	the	the	DT
37680	1363	11	egg	egg	NN
37680	1363	12	and	and	CC
37680	1363	13	allow	allow	VB
37680	1363	14	the	the	DT
37680	1363	15	uncooked	uncooked	JJ
37680	1363	16	portion	portion	NN
37680	1363	17	to	to	TO
37680	1363	18	run	run	VB
37680	1363	19	down	down	RP
37680	1363	20	into	into	IN
37680	1363	21	the	the	DT
37680	1363	22	butter	butter	NN
37680	1363	23	,	,	,
37680	1363	24	meanwhile	meanwhile	RB
37680	1363	25	gently	gently	RB
37680	1363	26	rocking	rock	VBG
37680	1363	27	the	the	DT
37680	1363	28	pan	pan	NN
37680	1363	29	back	back	RB
37680	1363	30	and	and	CC
37680	1363	31	forth	forth	RB
37680	1363	32	.	.	.
37680	1364	1	When	when	WRB
37680	1364	2	creamy	creamy	JJ
37680	1364	3	,	,	,
37680	1364	4	begin	begin	VB
37680	1364	5	at	at	IN
37680	1364	6	the	the	DT
37680	1364	7	side	side	NN
37680	1364	8	of	of	IN
37680	1364	9	the	the	DT
37680	1364	10	pan	pan	NN
37680	1364	11	nearest	nearest	NNP
37680	1364	12	the	the	DT
37680	1364	13	handle	handle	VB
37680	1364	14	and	and	CC
37680	1364	15	roll	roll	VB
37680	1364	16	the	the	DT
37680	1364	17	omelet	omelet	NN
37680	1364	18	,	,	,
37680	1364	19	using	use	VBG
37680	1364	20	a	a	DT
37680	1364	21	little	little	JJ
37680	1364	22	butter	butter	NN
37680	1364	23	if	if	IN
37680	1364	24	needed	need	VBN
37680	1364	25	.	.	.
37680	1365	1	OMELET	omelet	JJ
37680	1365	2	--	--	:
37680	1365	3	III	III	NNP
37680	1365	4	Prepare	Prepare	NNP
37680	1365	5	as	as	IN
37680	1365	6	above	above	RB
37680	1365	7	,	,	,
37680	1365	8	using	use	VBG
37680	1365	9	milk	milk	NN
37680	1365	10	instead	instead	RB
37680	1365	11	of	of	IN
37680	1365	12	water	water	NN
37680	1365	13	.	.	.
37680	1366	1	OMELET	OMELET	NNP
37680	1366	2	--	--	:
37680	1366	3	IV	IV	NNP
37680	1366	4	Separate	Separate	NNP
37680	1366	5	the	the	DT
37680	1366	6	whites	white	NNS
37680	1366	7	and	and	CC
37680	1366	8	yolks	yolk	NNS
37680	1366	9	of	of	IN
37680	1366	10	the	the	DT
37680	1366	11	eggs	egg	NNS
37680	1366	12	.	.	.
37680	1367	1	Beat	beat	VB
37680	1367	2	the	the	DT
37680	1367	3	yolks	yolk	NNS
37680	1367	4	till	till	IN
37680	1367	5	thick	thick	JJ
37680	1367	6	and	and	CC
37680	1367	7	lemon	lemon	NN
37680	1367	8	colored	color	VBN
37680	1367	9	and	and	CC
37680	1367	10	the	the	DT
37680	1367	11	whites	white	NNS
37680	1367	12	until	until	IN
37680	1367	13	they	-PRON-	PRP
37680	1367	14	stand	stand	VBP
37680	1367	15	alone	alone	RB
37680	1367	16	.	.	.
37680	1368	1	Fold	fold	VB
37680	1368	2	together	together	RB
37680	1368	3	carefully	carefully	RB
37680	1368	4	,	,	,
37680	1368	5	seasoning	seasoning	NN
37680	1368	6	with	with	IN
37680	1368	7	salt	salt	NN
37680	1368	8	and	and	CC
37680	1368	9	pepper	pepper	NN
37680	1368	10	,	,	,
37680	1368	11	and	and	CC
37680	1368	12	adding	add	VBG
37680	1368	13	a	a	DT
37680	1368	14	tablespoonful	tablespoonful	NN
37680	1368	15	of	of	IN
37680	1368	16	cold	cold	JJ
37680	1368	17	water	water	NN
37680	1368	18	for	for	IN
37680	1368	19	each	each	DT
37680	1368	20	egg	egg	NN
37680	1368	21	.	.	.
37680	1369	1	Have	have	VBP
37680	1369	2	two	two	CD
37680	1369	3	tablespoonfuls	tablespoonful	NNS
37680	1369	4	of	of	IN
37680	1369	5	butter	butter	NN
37680	1369	6	in	in	IN
37680	1369	7	the	the	DT
37680	1369	8	frying	frying	JJ
37680	1369	9	-	-	HYPH
37680	1369	10	pan	pan	NN
37680	1369	11	.	.	.
37680	1370	1	When	when	WRB
37680	1370	2	it	-PRON-	PRP
37680	1370	3	is	be	VBZ
37680	1370	4	hot	hot	JJ
37680	1370	5	,	,	,
37680	1370	6	pour	pour	VBP
37680	1370	7	in	in	IN
37680	1370	8	the	the	DT
37680	1370	9	egg	egg	NN
37680	1370	10	mixture	mixture	NN
37680	1370	11	and	and	CC
37680	1370	12	let	let	VB
37680	1370	13	stand	stand	VB
37680	1370	14	until	until	IN
37680	1370	15	the	the	DT
37680	1370	16	egg	egg	NN
37680	1370	17	is	be	VBZ
37680	1370	18	set	set	VBN
37680	1370	19	around	around	IN
37680	1370	20	the	the	DT
37680	1370	21	edge	edge	NN
37680	1370	22	and	and	CC
37680	1370	23	a	a	DT
37680	1370	24	knife	knife	NN
37680	1370	25	plunged	plunge	VBD
37680	1370	26	into	into	IN
37680	1370	27	the	the	DT
37680	1370	28	centre	centre	NN
37680	1370	29	comes	come	VBZ
37680	1370	30	out	out	RP
37680	1370	31	nearly	nearly	RB
37680	1370	32	clean	clean	JJ
37680	1370	33	.	.	.
37680	1371	1	Then	then	RB
37680	1371	2	set	set	VB
37680	1371	3	the	the	DT
37680	1371	4	pan	pan	NN
37680	1371	5	into	into	IN
37680	1371	6	the	the	DT
37680	1371	7	oven	oven	NN
37680	1371	8	till	till	IN
37680	1371	9	the	the	DT
37680	1371	10	omelet	omelet	NN
37680	1371	11	puffs	puff	NNS
37680	1371	12	.	.	.
37680	1372	1	Score	score	RB
37680	1372	2	slightly	slightly	RB
37680	1372	3	across	across	IN
37680	1372	4	the	the	DT
37680	1372	5	middle	middle	NN
37680	1372	6	with	with	IN
37680	1372	7	a	a	DT
37680	1372	8	sharp	sharp	JJ
37680	1372	9	knife	knife	NN
37680	1372	10	,	,	,
37680	1372	11	fold	fold	VB
37680	1372	12	,	,	,
37680	1372	13	and	and	CC
37680	1372	14	serve	serve	VB
37680	1372	15	at	at	IN
37680	1372	16	once	once	RB
37680	1372	17	on	on	IN
37680	1372	18	a	a	DT
37680	1372	19	hot	hot	JJ
37680	1372	20	platter	platter	NN
37680	1372	21	.	.	.
37680	1373	1	OMELET	OMELET	NNP
37680	1373	2	AUX	AUX	NNP
37680	1373	3	FINES	FINES	NNP
37680	1373	4	HERBES	HERBES	NNP
37680	1373	5	Prepare	Prepare	NNP
37680	1373	6	Omelet	Omelet	NNP
37680	1373	7	I	-PRON-	PRP
37680	1373	8	,	,	,
37680	1373	9	and	and	CC
37680	1373	10	mix	mix	VB
37680	1373	11	a	a	DT
37680	1373	12	tablespoonful	tablespoonful	NN
37680	1373	13	of	of	IN
37680	1373	14	chopped	chop	VBN
37680	1373	15	parsley	parsley	NN
37680	1373	16	and	and	CC
37680	1373	17	chives	chive	NNS
37680	1373	18	with	with	IN
37680	1373	19	the	the	DT
37680	1373	20	eggs	egg	NNS
37680	1373	21	before	before	IN
37680	1373	22	cooking	cooking	NN
37680	1373	23	.	.	.
37680	1374	1	PEA	PEA	NNP
37680	1374	2	OMELET	OMELET	NNP
37680	1374	3	Prepare	Prepare	NNP
37680	1374	4	Omelet	Omelet	NNP
37680	1374	5	I.	i.	NN
37680	1375	1	As	as	RB
37680	1375	2	soon	soon	RB
37680	1375	3	as	as	IN
37680	1375	4	the	the	DT
37680	1375	5	eggs	egg	NNS
37680	1375	6	are	be	VBP
37680	1375	7	in	in	IN
37680	1375	8	the	the	DT
37680	1375	9	frying	frying	JJ
37680	1375	10	-	-	HYPH
37680	1375	11	pan	pan	NN
37680	1375	12	,	,	,
37680	1375	13	add	add	VB
37680	1375	14	a	a	DT
37680	1375	15	cupful	cupful	NN
37680	1375	16	of	of	IN
37680	1375	17	cooked	cook	VBN
37680	1375	18	and	and	CC
37680	1375	19	drained	drain	VBN
37680	1375	20	peas	pea	NNS
37680	1375	21	,	,	,
37680	1375	22	arranging	arrange	VBG
37680	1375	23	carefully	carefully	RB
37680	1375	24	in	in	IN
37680	1375	25	the	the	DT
37680	1375	26	outermost	outermost	JJ
37680	1375	27	half	half	NN
37680	1375	28	so	so	IN
37680	1375	29	that	that	IN
37680	1375	30	the	the	DT
37680	1375	31	other	other	JJ
37680	1375	32	portion	portion	NN
37680	1375	33	will	will	MD
37680	1375	34	fold	fold	VB
37680	1375	35	over	over	IN
37680	1375	36	it	-PRON-	PRP
37680	1375	37	.	.	.
37680	1376	1	Finish	finish	NN
37680	1376	2	as	as	IN
37680	1376	3	usual	usual	JJ
37680	1376	4	.	.	.
37680	1377	1	OMELET	omelet	JJ
37680	1377	2	WITH	with	IN
37680	1377	3	ASPARAGUS	asparagus	NN
37680	1377	4	TIPS	tip	NNS
37680	1377	5	Have	have	VBP
37680	1377	6	ready	ready	JJ
37680	1377	7	one	one	CD
37680	1377	8	cupful	cupful	NN
37680	1377	9	of	of	IN
37680	1377	10	cooked	cook	VBN
37680	1377	11	and	and	CC
37680	1377	12	drained	drain	VBN
37680	1377	13	asparagus	asparagus	NN
37680	1377	14	tips	tip	NNS
37680	1377	15	.	.	.
37680	1378	1	Prepare	prepare	VB
37680	1378	2	according	accord	VBG
37680	1378	3	to	to	IN
37680	1378	4	directions	direction	NNS
37680	1378	5	given	give	VBN
37680	1378	6	for	for	IN
37680	1378	7	Pea	Pea	NNP
37680	1378	8	Omelet	Omelet	NNP
37680	1378	9	.	.	.
37680	1379	1	MUSHROOM	MUSHROOM	NNP
37680	1379	2	OMELET	OMELET	NNP
37680	1379	3	Use	use	JJ
37680	1379	4	fresh	fresh	JJ
37680	1379	5	mushrooms	mushroom	NNS
37680	1379	6	,	,	,
37680	1379	7	if	if	IN
37680	1379	8	possible	possible	JJ
37680	1379	9	.	.	.
37680	1380	1	Fry	Fry	NNP
37680	1380	2	,	,	,
37680	1380	3	and	and	CC
37680	1380	4	drain	drain	VB
37680	1380	5	on	on	IN
37680	1380	6	brown	brown	JJ
37680	1380	7	paper	paper	NN
37680	1380	8	.	.	.
37680	1381	1	When	when	WRB
37680	1381	2	the	the	DT
37680	1381	3	eggs	egg	NNS
37680	1381	4	are	be	VBP
37680	1381	5	in	in	IN
37680	1381	6	the	the	DT
37680	1381	7	frying	frying	JJ
37680	1381	8	-	-	HYPH
37680	1381	9	pan	pan	NN
37680	1381	10	,	,	,
37680	1381	11	spread	spread	VB
37680	1381	12	the	the	DT
37680	1381	13	mushrooms	mushroom	NNS
37680	1381	14	on	on	IN
37680	1381	15	the	the	DT
37680	1381	16	outermost	outermost	JJ
37680	1381	17	half	half	NN
37680	1381	18	of	of	IN
37680	1381	19	the	the	DT
37680	1381	20	omelet	omelet	NN
37680	1381	21	,	,	,
37680	1381	22	so	so	IN
37680	1381	23	that	that	IN
37680	1381	24	the	the	DT
37680	1381	25	other	other	JJ
37680	1381	26	portion	portion	NN
37680	1381	27	will	will	MD
37680	1381	28	fold	fold	VB
37680	1381	29	over	over	IN
37680	1381	30	it	-PRON-	PRP
37680	1381	31	.	.	.
37680	1382	1	Finish	finish	NN
37680	1382	2	as	as	IN
37680	1382	3	usual	usual	JJ
37680	1382	4	.	.	.
37680	1383	1	OMELET	omelet	JJ
37680	1383	2	WITH	with	IN
37680	1383	3	TOMATO	TOMATO	NNP
37680	1383	4	SAUCE	SAUCE	NNP
37680	1383	5	Spread	Spread	VBD
37680	1383	6	the	the	DT
37680	1383	7	outermost	outermost	JJ
37680	1383	8	half	half	NN
37680	1383	9	of	of	IN
37680	1383	10	an	an	DT
37680	1383	11	omelet	omelet	NN
37680	1383	12	with	with	IN
37680	1383	13	tomato	tomato	NN
37680	1383	14	sauce	sauce	NN
37680	1383	15	,	,	,
37680	1383	16	fold	fold	VB
37680	1383	17	,	,	,
37680	1383	18	and	and	CC
37680	1383	19	finish	finish	VB
37680	1383	20	as	as	IN
37680	1383	21	usual	usual	JJ
37680	1383	22	.	.	.
37680	1384	1	OMELET	OMELET	NNP
37680	1384	2	AU	AU	NNP
37680	1384	3	FROMAGE	FROMAGE	NNP
37680	1384	4	Prepare	Prepare	NNP
37680	1384	5	Omelet	Omelet	NNP
37680	1384	6	I	-PRON-	PRP
37680	1384	7	,	,	,
37680	1384	8	adding	add	VBG
37680	1384	9	half	half	PDT
37680	1384	10	a	a	DT
37680	1384	11	cupful	cupful	NN
37680	1384	12	of	of	IN
37680	1384	13	grated	grate	VBN
37680	1384	14	Parmesan	Parmesan	NNP
37680	1384	15	cheese	cheese	NN
37680	1384	16	,	,	,
37680	1384	17	or	or	CC
37680	1384	18	dried	dry	VBN
37680	1384	19	and	and	CC
37680	1384	20	grated	grate	VBN
37680	1384	21	American	american	JJ
37680	1384	22	cheese	cheese	NN
37680	1384	23	,	,	,
37680	1384	24	to	to	IN
37680	1384	25	the	the	DT
37680	1384	26	egg	egg	NN
37680	1384	27	mixture	mixture	NN
37680	1384	28	.	.	.
37680	1385	1	HAM	ham	NN
37680	1385	2	OMELET	omelet	NN
37680	1385	3	Have	have	VBP
37680	1385	4	ready	ready	JJ
37680	1385	5	one	one	CD
37680	1385	6	cupful	cupful	NN
37680	1385	7	of	of	IN
37680	1385	8	cooked	cooked	JJ
37680	1385	9	ham	ham	NN
37680	1385	10	,	,	,
37680	1385	11	very	very	RB
37680	1385	12	finely	finely	RB
37680	1385	13	minced	mince	VBN
37680	1385	14	.	.	.
37680	1386	1	Spread	spread	VB
37680	1386	2	on	on	IN
37680	1386	3	half	half	NN
37680	1386	4	of	of	IN
37680	1386	5	the	the	DT
37680	1386	6	omelet	omelet	NN
37680	1386	7	and	and	CC
37680	1386	8	fold	fold	VB
37680	1386	9	the	the	DT
37680	1386	10	other	other	JJ
37680	1386	11	part	part	NN
37680	1386	12	over	over	IN
37680	1386	13	it	-PRON-	PRP
37680	1386	14	.	.	.
37680	1387	1	OYSTER	OYSTER	NNP
37680	1387	2	OMELET	omelet	VB
37680	1387	3	One	one	CD
37680	1387	4	cupful	cupful	NN
37680	1387	5	of	of	IN
37680	1387	6	cooked	cooked	JJ
37680	1387	7	oysters	oyster	NNS
37680	1387	8	,	,	,
37680	1387	9	minced	mince	VBN
37680	1387	10	or	or	CC
37680	1387	11	not	not	RB
37680	1387	12	,	,	,
37680	1387	13	as	as	IN
37680	1387	14	preferred	prefer	VBN
37680	1387	15	.	.	.
37680	1388	1	Lay	lay	VB
37680	1388	2	on	on	IN
37680	1388	3	half	half	NN
37680	1388	4	of	of	IN
37680	1388	5	the	the	DT
37680	1388	6	omelet	omelet	NN
37680	1388	7	and	and	CC
37680	1388	8	fold	fold	VB
37680	1388	9	.	.	.
37680	1389	1	CLAM	clam	NN
37680	1389	2	OMELET	omelet	VBP
37680	1389	3	See	See	NNP
37680	1389	4	Oyster	Oyster	NNP
37680	1389	5	Omelet	Omelet	NNP
37680	1389	6	.	.	.
37680	1390	1	SHRIMP	SHRIMP	NNP
37680	1390	2	OMELET	omelet	VBP
37680	1390	3	One	one	CD
37680	1390	4	cupful	cupful	NN
37680	1390	5	of	of	IN
37680	1390	6	cooked	cooked	JJ
37680	1390	7	and	and	CC
37680	1390	8	shredded	shred	VBN
37680	1390	9	shrimps	shrimp	NNS
37680	1390	10	.	.	.
37680	1391	1	See	see	VB
37680	1391	2	Oyster	Oyster	NNP
37680	1391	3	Omelet	Omelet	NNP
37680	1391	4	.	.	.
37680	1392	1	CRAB	CRAB	NNP
37680	1392	2	OMELET	OMELET	NNP
37680	1392	3	One	one	CD
37680	1392	4	cupful	cupful	NN
37680	1392	5	of	of	IN
37680	1392	6	minced	mince	VBN
37680	1392	7	cooked	cooked	JJ
37680	1392	8	crab	crab	NN
37680	1392	9	meat	meat	NN
37680	1392	10	.	.	.
37680	1393	1	See	see	VB
37680	1393	2	Oyster	Oyster	NNP
37680	1393	3	Omelet	Omelet	NNP
37680	1393	4	.	.	.
37680	1394	1	LOBSTER	lobster	NN
37680	1394	2	OMELET	omelet	VBP
37680	1394	3	One	one	CD
37680	1394	4	cupful	cupful	NN
37680	1394	5	of	of	IN
37680	1394	6	cooked	cooked	JJ
37680	1394	7	and	and	CC
37680	1394	8	shredded	shredded	JJ
37680	1394	9	lobster	lobster	NN
37680	1394	10	.	.	.
37680	1395	1	See	see	VB
37680	1395	2	Oyster	Oyster	NNP
37680	1395	3	Omelet	Omelet	NNP
37680	1395	4	.	.	.
37680	1396	1	TOMATO	tomato	NN
37680	1396	2	OMELET	omelet	VBP
37680	1396	3	One	one	CD
37680	1396	4	half	half	NN
37680	1396	5	cupful	cupful	NN
37680	1396	6	of	of	IN
37680	1396	7	stewed	stew	VBN
37680	1396	8	and	and	CC
37680	1396	9	strained	strained	JJ
37680	1396	10	tomatoes	tomato	NNS
37680	1396	11	,	,	,
37680	1396	12	or	or	CC
37680	1396	13	of	of	IN
37680	1396	14	fresh	fresh	JJ
37680	1396	15	tomatoes	tomato	NNS
37680	1396	16	peeled	peel	VBD
37680	1396	17	and	and	CC
37680	1396	18	rubbed	rub	VBN
37680	1396	19	through	through	IN
37680	1396	20	a	a	DT
37680	1396	21	sieve	sieve	NN
37680	1396	22	.	.	.
37680	1397	1	Spread	Spread	VBN
37680	1397	2	on	on	IN
37680	1397	3	the	the	DT
37680	1397	4	outermost	outermost	JJ
37680	1397	5	half	half	NN
37680	1397	6	of	of	IN
37680	1397	7	the	the	DT
37680	1397	8	omelet	omelet	NN
37680	1397	9	,	,	,
37680	1397	10	sprinkle	sprinkle	VB
37680	1397	11	with	with	IN
37680	1397	12	salt	salt	NN
37680	1397	13	and	and	CC
37680	1397	14	pepper	pepper	NN
37680	1397	15	,	,	,
37680	1397	16	and	and	CC
37680	1397	17	fold	fold	VB
37680	1397	18	.	.	.
37680	1398	1	DRIED	DRIED	NNP
37680	1398	2	BEEF	BEEF	NNP
37680	1398	3	OMELET	omelet	VBP
37680	1398	4	One	one	CD
37680	1398	5	cupful	cupful	NN
37680	1398	6	of	of	IN
37680	1398	7	dried	dry	VBN
37680	1398	8	beef	beef	NN
37680	1398	9	,	,	,
37680	1398	10	shredded	shred	VBN
37680	1398	11	or	or	CC
37680	1398	12	minced	mince	VBN
37680	1398	13	.	.	.
37680	1399	1	Cook	cook	VB
37680	1399	2	five	five	CD
37680	1399	3	minutes	minute	NNS
37680	1399	4	in	in	IN
37680	1399	5	boiling	boiling	NN
37680	1399	6	water	water	NN
37680	1399	7	,	,	,
37680	1399	8	drain	drain	VB
37680	1399	9	in	in	IN
37680	1399	10	a	a	DT
37680	1399	11	cloth	cloth	NN
37680	1399	12	,	,	,
37680	1399	13	spread	spread	VBN
37680	1399	14	on	on	IN
37680	1399	15	the	the	DT
37680	1399	16	outermost	outermost	JJ
37680	1399	17	half	half	NN
37680	1399	18	of	of	IN
37680	1399	19	the	the	DT
37680	1399	20	omelet	omelet	NN
37680	1399	21	,	,	,
37680	1399	22	and	and	CC
37680	1399	23	fold	fold	VB
37680	1399	24	.	.	.
37680	1400	1	KIDNEY	KIDNEY	NNP
37680	1400	2	OMELET	OMELET	NNP
37680	1400	3	Cut	Cut	NNP
37680	1400	4	the	the	DT
37680	1400	5	kidneys	kidney	NNS
37680	1400	6	into	into	IN
37680	1400	7	inch	inch	NN
37680	1400	8	pieces	piece	NNS
37680	1400	9	,	,	,
37680	1400	10	fry	fry	NN
37680	1400	11	,	,	,
37680	1400	12	drain	drain	VBP
37680	1400	13	,	,	,
37680	1400	14	and	and	CC
37680	1400	15	finish	finish	VB
37680	1400	16	as	as	IN
37680	1400	17	for	for	IN
37680	1400	18	Mushroom	Mushroom	NNP
37680	1400	19	Omelet	Omelet	NNP
37680	1400	20	.	.	.
37680	1401	1	CHICKEN	CHICKEN	NNS
37680	1401	2	LIVER	LIVER	NNP
37680	1401	3	OMELET	omelet	VBP
37680	1401	4	One	one	CD
37680	1401	5	cupful	cupful	NN
37680	1401	6	of	of	IN
37680	1401	7	cooked	cook	VBN
37680	1401	8	chicken	chicken	NN
37680	1401	9	livers	liver	NNS
37680	1401	10	,	,	,
37680	1401	11	cut	cut	VBN
37680	1401	12	in	in	IN
37680	1401	13	small	small	JJ
37680	1401	14	pieces	piece	NNS
37680	1401	15	.	.	.
37680	1402	1	See	see	VB
37680	1402	2	Oyster	Oyster	NNP
37680	1402	3	Omelet	Omelet	NNP
37680	1402	4	.	.	.
37680	1403	1	SAUSAGE	sausage	VB
37680	1403	2	OMELET	omelet	NN
37680	1403	3	Spread	Spread	VBD
37680	1403	4	the	the	DT
37680	1403	5	outer	outer	JJ
37680	1403	6	portion	portion	NN
37680	1403	7	of	of	IN
37680	1403	8	an	an	DT
37680	1403	9	omelet	omelet	NN
37680	1403	10	with	with	IN
37680	1403	11	cooked	cooked	JJ
37680	1403	12	sausage	sausage	NN
37680	1403	13	meat	meat	NN
37680	1403	14	and	and	CC
37680	1403	15	fold	fold	VB
37680	1403	16	as	as	RB
37680	1403	17	usual	usual	JJ
37680	1403	18	.	.	.
37680	1404	1	SARDINE	SARDINE	NNP
37680	1404	2	OMELET	OMELET	NNP
37680	1404	3	Rub	Rub	NNP
37680	1404	4	to	to	IN
37680	1404	5	a	a	DT
37680	1404	6	paste	paste	NN
37680	1404	7	with	with	IN
37680	1404	8	melted	melted	JJ
37680	1404	9	butter	butter	NN
37680	1404	10	and	and	CC
37680	1404	11	lemon	lemon	NN
37680	1404	12	-	-	HYPH
37680	1404	13	juice	juice	NN
37680	1404	14	enough	enough	JJ
37680	1404	15	sardines	sardine	NNS
37680	1404	16	to	to	TO
37680	1404	17	make	make	VB
37680	1404	18	half	half	PDT
37680	1404	19	a	a	DT
37680	1404	20	cupful	cupful	NN
37680	1404	21	.	.	.
37680	1405	1	Spread	spread	VB
37680	1405	2	thinly	thinly	RB
37680	1405	3	on	on	IN
37680	1405	4	the	the	DT
37680	1405	5	outer	outer	JJ
37680	1405	6	half	half	NN
37680	1405	7	of	of	IN
37680	1405	8	an	an	DT
37680	1405	9	omelet	omelet	NN
37680	1405	10	,	,	,
37680	1405	11	and	and	CC
37680	1405	12	fold	fold	VBP
37680	1405	13	.	.	.
37680	1406	1	CHEESE	cheese	NN
37680	1406	2	OMELET	omelet	VBP
37680	1406	3	II	ii	CD
37680	1406	4	Spread	spread	VB
37680	1406	5	one	one	CD
37680	1406	6	cupful	cupful	NN
37680	1406	7	of	of	IN
37680	1406	8	grated	grate	VBN
37680	1406	9	cheese	cheese	NN
37680	1406	10	,	,	,
37680	1406	11	Swiss	swiss	JJ
37680	1406	12	,	,	,
37680	1406	13	American	american	JJ
37680	1406	14	,	,	,
37680	1406	15	or	or	CC
37680	1406	16	Parmesan	Parmesan	NNP
37680	1406	17	,	,	,
37680	1406	18	on	on	IN
37680	1406	19	the	the	DT
37680	1406	20	outer	outer	JJ
37680	1406	21	portion	portion	NN
37680	1406	22	of	of	IN
37680	1406	23	an	an	DT
37680	1406	24	omelet	omelet	NN
37680	1406	25	when	when	WRB
37680	1406	26	the	the	DT
37680	1406	27	eggs	egg	NNS
37680	1406	28	are	be	VBP
37680	1406	29	first	first	RB
37680	1406	30	put	put	VBN
37680	1406	31	in	in	IN
37680	1406	32	the	the	DT
37680	1406	33	pan	pan	NN
37680	1406	34	.	.	.
37680	1407	1	Cook	cook	VB
37680	1407	2	and	and	CC
37680	1407	3	fold	fold	VB
37680	1407	4	as	as	RB
37680	1407	5	usual	usual	JJ
37680	1407	6	.	.	.
37680	1408	1	BLAZING	blaze	VBG
37680	1408	2	OMELET	omelet	NN
37680	1408	3	Make	make	VBP
37680	1408	4	a	a	DT
37680	1408	5	plain	plain	JJ
37680	1408	6	omelet	omelet	NN
37680	1408	7	.	.	.
37680	1409	1	Pour	pour	VB
37680	1409	2	over	over	IN
37680	1409	3	it	-PRON-	PRP
37680	1409	4	rum	rum	NN
37680	1409	5	,	,	,
37680	1409	6	kirsch	kirsch	NNP
37680	1409	7	,	,	,
37680	1409	8	or	or	CC
37680	1409	9	brandy	brandy	NN
37680	1409	10	,	,	,
37680	1409	11	ignite	ignite	VB
37680	1409	12	,	,	,
37680	1409	13	and	and	CC
37680	1409	14	send	send	VB
37680	1409	15	to	to	IN
37680	1409	16	the	the	DT
37680	1409	17	table	table	NN
37680	1409	18	blazing	blaze	VBG
37680	1409	19	.	.	.
37680	1410	1	Serve	serve	VB
37680	1410	2	as	as	RB
37680	1410	3	soon	soon	RB
37680	1410	4	as	as	IN
37680	1410	5	the	the	DT
37680	1410	6	fire	fire	NN
37680	1410	7	has	have	VBZ
37680	1410	8	gone	go	VBN
37680	1410	9	out	out	RB
37680	1410	10	.	.	.
37680	1411	1	BACON	BACON	NNP
37680	1411	2	OMELET	omelet	VBP
37680	1411	3	Cook	Cook	NNP
37680	1411	4	a	a	DT
37680	1411	5	plain	plain	JJ
37680	1411	6	omelet	omelet	NN
37680	1411	7	in	in	IN
37680	1411	8	bacon	bacon	NN
37680	1411	9	fat	fat	NN
37680	1411	10	instead	instead	RB
37680	1411	11	of	of	IN
37680	1411	12	in	in	IN
37680	1411	13	butter	butter	NN
37680	1411	14	and	and	CC
37680	1411	15	garnish	garnish	NN
37680	1411	16	with	with	IN
37680	1411	17	crisp	crisp	JJ
37680	1411	18	rashers	rasher	NNS
37680	1411	19	of	of	IN
37680	1411	20	bacon	bacon	NN
37680	1411	21	.	.	.
37680	1412	1	BACON	BACON	NNP
37680	1412	2	OMELET	omelet	VBP
37680	1412	3	II	II	NNP
37680	1412	4	Fry	Fry	NNP
37680	1412	5	one	one	CD
37680	1412	6	cupful	cupful	NN
37680	1412	7	of	of	IN
37680	1412	8	minced	mince	VBN
37680	1412	9	bacon	bacon	NN
37680	1412	10	until	until	IN
37680	1412	11	crisp	crisp	RB
37680	1412	12	,	,	,
37680	1412	13	drain	drain	VB
37680	1412	14	off	off	RP
37680	1412	15	the	the	DT
37680	1412	16	fat	fat	NN
37680	1412	17	,	,	,
37680	1412	18	spread	spread	VB
37680	1412	19	the	the	DT
37680	1412	20	bacon	bacon	NN
37680	1412	21	on	on	IN
37680	1412	22	half	half	PDT
37680	1412	23	the	the	DT
37680	1412	24	omelet	omelet	NN
37680	1412	25	,	,	,
37680	1412	26	and	and	CC
37680	1412	27	fold	fold	VB
37680	1412	28	.	.	.
37680	1413	1	BREAD	BREAD	NNS
37680	1413	2	OMELET	OMELET	NNP
37680	1413	3	Soak	Soak	NNP
37680	1413	4	half	half	PDT
37680	1413	5	a	a	DT
37680	1413	6	cupful	cupful	NN
37680	1413	7	of	of	IN
37680	1413	8	bread	bread	NN
37680	1413	9	crumbs	crumb	NNS
37680	1413	10	in	in	IN
37680	1413	11	half	half	PDT
37680	1413	12	a	a	DT
37680	1413	13	cupful	cupful	NN
37680	1413	14	of	of	IN
37680	1413	15	milk	milk	NN
37680	1413	16	and	and	CC
37680	1413	17	mix	mix	VB
37680	1413	18	with	with	IN
37680	1413	19	the	the	DT
37680	1413	20	eggs	egg	NNS
37680	1413	21	before	before	IN
37680	1413	22	cooking	cooking	NN
37680	1413	23	.	.	.
37680	1414	1	OMELET	OMELET	NNP
37680	1414	2	À	À	NNP
37680	1414	3	LA	LA	NNP
37680	1414	4	CRÊME	CRÊME	NNP
37680	1414	5	Make	make	VBP
37680	1414	6	the	the	DT
37680	1414	7	cream	cream	NN
37680	1414	8	sauce	sauce	NN
37680	1414	9	.	.	.
37680	1415	1	Mix	mix	VB
37680	1415	2	half	half	PDT
37680	1415	3	a	a	DT
37680	1415	4	cupful	cupful	NN
37680	1415	5	of	of	IN
37680	1415	6	it	-PRON-	PRP
37680	1415	7	with	with	IN
37680	1415	8	the	the	DT
37680	1415	9	omelet	omelet	NN
37680	1415	10	before	before	IN
37680	1415	11	cooking	cooking	NN
37680	1415	12	.	.	.
37680	1416	1	Spread	spread	VB
37680	1416	2	the	the	DT
37680	1416	3	rest	rest	NN
37680	1416	4	of	of	IN
37680	1416	5	it	-PRON-	PRP
37680	1416	6	on	on	IN
37680	1416	7	the	the	DT
37680	1416	8	outermost	outermost	JJ
37680	1416	9	half	half	NN
37680	1416	10	of	of	IN
37680	1416	11	the	the	DT
37680	1416	12	omelet	omelet	NN
37680	1416	13	,	,	,
37680	1416	14	finish	finish	NN
37680	1416	15	,	,	,
37680	1416	16	and	and	CC
37680	1416	17	fold	fold	VB
37680	1416	18	as	as	RB
37680	1416	19	usual	usual	JJ
37680	1416	20	.	.	.
37680	1417	1	JELLY	JELLY	NNP
37680	1417	2	OMELET	OMELET	NNP
37680	1417	3	Spread	Spread	VBN
37680	1417	4	half	half	NN
37680	1417	5	of	of	IN
37680	1417	6	an	an	DT
37680	1417	7	omelet	omelet	NN
37680	1417	8	thinly	thinly	RB
37680	1417	9	with	with	IN
37680	1417	10	jelly	jelly	NNP
37680	1417	11	--	--	:
37680	1417	12	crabapple	crabapple	JJ
37680	1417	13	,	,	,
37680	1417	14	currant	currant	NN
37680	1417	15	,	,	,
37680	1417	16	gooseberry	gooseberry	NN
37680	1417	17	,	,	,
37680	1417	18	or	or	CC
37680	1417	19	quince	quince	NN
37680	1417	20	,	,	,
37680	1417	21	and	and	CC
37680	1417	22	fold	fold	VB
37680	1417	23	.	.	.
37680	1418	1	SPANISH	SPANISH	NNP
37680	1418	2	OMELET	OMELET	NNP
37680	1418	3	Cook	Cook	NNP
37680	1418	4	until	until	IN
37680	1418	5	thick	thick	JJ
37680	1418	6	one	one	CD
37680	1418	7	half	half	NN
37680	1418	8	can	can	NN
37680	1418	9	of	of	IN
37680	1418	10	tomatoes	tomato	NNS
37680	1418	11	,	,	,
37680	1418	12	one	one	CD
37680	1418	13	grated	grate	VBD
37680	1418	14	onion	onion	NN
37680	1418	15	,	,	,
37680	1418	16	one	one	CD
37680	1418	17	very	very	RB
37680	1418	18	finely	finely	RB
37680	1418	19	minced	mince	VBN
37680	1418	20	bean	bean	NN
37680	1418	21	of	of	IN
37680	1418	22	garlic	garlic	NN
37680	1418	23	,	,	,
37680	1418	24	and	and	CC
37680	1418	25	one	one	CD
37680	1418	26	minced	mince	VBN
37680	1418	27	green	green	JJ
37680	1418	28	pepper	pepper	NN
37680	1418	29	.	.	.
37680	1419	1	Season	season	NN
37680	1419	2	with	with	IN
37680	1419	3	salt	salt	NN
37680	1419	4	and	and	CC
37680	1419	5	paprika	paprika	NNP
37680	1419	6	,	,	,
37680	1419	7	spread	spread	VBD
37680	1419	8	on	on	IN
37680	1419	9	half	half	PDT
37680	1419	10	the	the	DT
37680	1419	11	omelet	omelet	NN
37680	1419	12	,	,	,
37680	1419	13	and	and	CC
37680	1419	14	fold	fold	VB
37680	1419	15	.	.	.
37680	1420	1	TONGUE	TONGUE	NNP
37680	1420	2	OMELET	OMELET	NNP
37680	1420	3	Have	have	VBP
37680	1420	4	ready	ready	JJ
37680	1420	5	a	a	DT
37680	1420	6	cupful	cupful	NN
37680	1420	7	of	of	IN
37680	1420	8	cold	cold	JJ
37680	1420	9	cooked	cooked	JJ
37680	1420	10	tongue	tongue	NN
37680	1420	11	,	,	,
37680	1420	12	minced	mince	VBN
37680	1420	13	or	or	CC
37680	1420	14	shredded	shred	VBN
37680	1420	15	.	.	.
37680	1421	1	Spread	spread	VB
37680	1421	2	on	on	IN
37680	1421	3	half	half	PDT
37680	1421	4	the	the	DT
37680	1421	5	omelet	omelet	NN
37680	1421	6	,	,	,
37680	1421	7	and	and	CC
37680	1421	8	fold	fold	VB
37680	1421	9	.	.	.
37680	1422	1	CHICKEN	CHICKEN	NNS
37680	1422	2	OMELET	omelet	VBP
37680	1422	3	One	one	CD
37680	1422	4	cupful	cupful	NN
37680	1422	5	of	of	IN
37680	1422	6	cold	cold	JJ
37680	1422	7	cooked	cooked	JJ
37680	1422	8	chicken	chicken	NN
37680	1422	9	,	,	,
37680	1422	10	shredded	shred	VBN
37680	1422	11	or	or	CC
37680	1422	12	minced	mince	VBN
37680	1422	13	.	.	.
37680	1423	1	Spread	spread	VB
37680	1423	2	on	on	IN
37680	1423	3	half	half	NN
37680	1423	4	of	of	IN
37680	1423	5	the	the	DT
37680	1423	6	omelet	omelet	NN
37680	1423	7	,	,	,
37680	1423	8	and	and	CC
37680	1423	9	fold	fold	VB
37680	1423	10	.	.	.
37680	1424	1	CAULIFLOWER	CAULIFLOWER	NNP
37680	1424	2	OMELET	omelet	VBP
37680	1424	3	One	one	CD
37680	1424	4	cupful	cupful	NN
37680	1424	5	of	of	IN
37680	1424	6	cold	cold	JJ
37680	1424	7	cooked	cooked	JJ
37680	1424	8	cauliflower	cauliflower	NN
37680	1424	9	,	,	,
37680	1424	10	with	with	IN
37680	1424	11	its	-PRON-	PRP$
37680	1424	12	sauce	sauce	NN
37680	1424	13	.	.	.
37680	1425	1	Cut	cut	VB
37680	1425	2	fine	fine	RB
37680	1425	3	,	,	,
37680	1425	4	spread	spread	VB
37680	1425	5	on	on	IN
37680	1425	6	half	half	PDT
37680	1425	7	the	the	DT
37680	1425	8	omelet	omelet	NN
37680	1425	9	,	,	,
37680	1425	10	and	and	CC
37680	1425	11	fold	fold	VB
37680	1425	12	.	.	.
37680	1426	1	ANCHOVY	ANCHOVY	NNP
37680	1426	2	OMELET	OMELET	NNP
37680	1426	3	Add	Add	NNP
37680	1426	4	a	a	DT
37680	1426	5	teaspoonful	teaspoonful	NN
37680	1426	6	of	of	IN
37680	1426	7	anchovy	anchovy	JJ
37680	1426	8	paste	paste	NN
37680	1426	9	to	to	IN
37680	1426	10	half	half	PDT
37680	1426	11	a	a	DT
37680	1426	12	cupful	cupful	NN
37680	1426	13	of	of	IN
37680	1426	14	melted	melted	JJ
37680	1426	15	butter	butter	NN
37680	1426	16	.	.	.
37680	1427	1	Mix	mix	VB
37680	1427	2	thoroughly	thoroughly	RB
37680	1427	3	,	,	,
37680	1427	4	spread	spread	VB
37680	1427	5	on	on	IN
37680	1427	6	half	half	PDT
37680	1427	7	the	the	DT
37680	1427	8	omelet	omelet	NN
37680	1427	9	,	,	,
37680	1427	10	and	and	CC
37680	1427	11	fold	fold	VB
37680	1427	12	.	.	.
37680	1428	1	POTATO	POTATO	NNP
37680	1428	2	OMELET	omelet	VB
37680	1428	3	One	one	CD
37680	1428	4	cupful	cupful	NN
37680	1428	5	of	of	IN
37680	1428	6	cooked	cooked	JJ
37680	1428	7	potatoes	potato	NNS
37680	1428	8	,	,	,
37680	1428	9	creamed	creamed	JJ
37680	1428	10	or	or	CC
37680	1428	11	fried	fried	JJ
37680	1428	12	,	,	,
37680	1428	13	cut	cut	VBN
37680	1428	14	in	in	IN
37680	1428	15	dice	dice	NN
37680	1428	16	.	.	.
37680	1429	1	Spread	spread	VB
37680	1429	2	on	on	IN
37680	1429	3	half	half	PDT
37680	1429	4	the	the	DT
37680	1429	5	omelet	omelet	NN
37680	1429	6	,	,	,
37680	1429	7	sprinkle	sprinkle	VB
37680	1429	8	with	with	IN
37680	1429	9	salt	salt	NN
37680	1429	10	,	,	,
37680	1429	11	pepper	pepper	NN
37680	1429	12	,	,	,
37680	1429	13	and	and	CC
37680	1429	14	minced	mince	VBD
37680	1429	15	parsley	parsley	NN
37680	1429	16	,	,	,
37680	1429	17	and	and	CC
37680	1429	18	fold	fold	VB
37680	1429	19	.	.	.
37680	1430	1	*	*	NFP
37680	1430	2	*	*	NFP
37680	1430	3	*	*	NFP
37680	1430	4	*	*	NFP
37680	1430	5	*	*	NFP
37680	1430	6	Almost	almost	RB
37680	1430	7	any	any	DT
37680	1430	8	left	left	NN
37680	1430	9	-	-	HYPH
37680	1430	10	over	over	NN
37680	1430	11	can	can	MD
37680	1430	12	be	be	VB
37680	1430	13	advantageously	advantageously	RB
37680	1430	14	used	use	VBN
37680	1430	15	in	in	IN
37680	1430	16	an	an	DT
37680	1430	17	omelet	omelet	NN
37680	1430	18	.	.	.
37680	1431	1	Fish	fish	NN
37680	1431	2	,	,	,
37680	1431	3	especially	especially	RB
37680	1431	4	salt	salt	NN
37680	1431	5	fish	fish	NN
37680	1431	6	,	,	,
37680	1431	7	meats	meat	NNS
37680	1431	8	,	,	,
37680	1431	9	and	and	CC
37680	1431	10	vegetables	vegetable	NNS
37680	1431	11	,	,	,
37680	1431	12	in	in	IN
37680	1431	13	quantities	quantity	NNS
37680	1431	14	of	of	IN
37680	1431	15	half	half	PDT
37680	1431	16	a	a	DT
37680	1431	17	cupful	cupful	JJ
37680	1431	18	or	or	CC
37680	1431	19	more	more	JJR
37680	1431	20	,	,	,
37680	1431	21	preserved	preserved	JJ
37680	1431	22	and	and	CC
37680	1431	23	fresh	fresh	JJ
37680	1431	24	fruits	fruit	NNS
37680	1431	25	,	,	,
37680	1431	26	cereals	cereal	NNS
37680	1431	27	--	--	:
37680	1431	28	everything	everything	NN
37680	1431	29	but	but	IN
37680	1431	30	soups	soup	NNS
37680	1431	31	,	,	,
37680	1431	32	salads	salad	NNS
37680	1431	33	,	,	,
37680	1431	34	and	and	CC
37680	1431	35	puddings	pudding	NNS
37680	1431	36	.	.	.
37680	1432	1	Roughly	roughly	RB
37680	1432	2	speaking	speak	VBG
37680	1432	3	,	,	,
37680	1432	4	any	any	DT
37680	1432	5	omelet	omelet	NN
37680	1432	6	mixture	mixture	NN
37680	1432	7	can	can	MD
37680	1432	8	be	be	VB
37680	1432	9	added	add	VBN
37680	1432	10	to	to	IN
37680	1432	11	the	the	DT
37680	1432	12	eggs	egg	NNS
37680	1432	13	before	before	IN
37680	1432	14	cooking	cooking	NN
37680	1432	15	,	,	,
37680	1432	16	but	but	CC
37680	1432	17	as	as	IN
37680	1432	18	a	a	DT
37680	1432	19	general	general	JJ
37680	1432	20	rule	rule	NN
37680	1432	21	,	,	,
37680	1432	22	it	-PRON-	PRP
37680	1432	23	is	be	VBZ
37680	1432	24	better	well	JJR
37680	1432	25	to	to	TO
37680	1432	26	spread	spread	VB
37680	1432	27	it	-PRON-	PRP
37680	1432	28	on	on	IN
37680	1432	29	half	half	NN
37680	1432	30	of	of	IN
37680	1432	31	the	the	DT
37680	1432	32	omelet	omelet	NN
37680	1432	33	and	and	CC
37680	1432	34	fold	fold	VB
37680	1432	35	the	the	DT
37680	1432	36	other	other	JJ
37680	1432	37	half	half	NN
37680	1432	38	over	over	IN
37680	1432	39	it	-PRON-	PRP
37680	1432	40	,	,	,
37680	1432	41	as	as	IN
37680	1432	42	otherwise	otherwise	RB
37680	1432	43	the	the	DT
37680	1432	44	omelet	omelet	NN
37680	1432	45	is	be	VBZ
37680	1432	46	more	more	RBR
37680	1432	47	likely	likely	JJ
37680	1432	48	to	to	TO
37680	1432	49	be	be	VB
37680	1432	50	heavy	heavy	JJ
37680	1432	51	.	.	.
37680	1433	1	Sweet	sweet	JJ
37680	1433	2	omelets	omelet	NNS
37680	1433	3	are	be	VBP
37680	1433	4	delicious	delicious	JJ
37680	1433	5	.	.	.
37680	1434	1	A	a	DT
37680	1434	2	teaspoonful	teaspoonful	NN
37680	1434	3	of	of	IN
37680	1434	4	powdered	powdered	JJ
37680	1434	5	sugar	sugar	NN
37680	1434	6	should	should	MD
37680	1434	7	be	be	VB
37680	1434	8	added	add	VBN
37680	1434	9	to	to	IN
37680	1434	10	the	the	DT
37680	1434	11	eggs	egg	NNS
37680	1434	12	before	before	IN
37680	1434	13	cooking	cooking	NN
37680	1434	14	,	,	,
37680	1434	15	and	and	CC
37680	1434	16	the	the	DT
37680	1434	17	fruit	fruit	NN
37680	1434	18	,	,	,
37680	1434	19	jam	jam	NNP
37680	1434	20	,	,	,
37680	1434	21	jelly	jelly	NNP
37680	1434	22	,	,	,
37680	1434	23	or	or	CC
37680	1434	24	preserves	preserve	NNS
37680	1434	25	should	should	MD
37680	1434	26	be	be	VB
37680	1434	27	very	very	RB
37680	1434	28	thinly	thinly	RB
37680	1434	29	spread	spread	VBN
37680	1434	30	,	,	,
37680	1434	31	as	as	IN
37680	1434	32	flavor	flavor	NN
37680	1434	33	is	be	VBZ
37680	1434	34	desired	desire	VBN
37680	1434	35	,	,	,
37680	1434	36	not	not	RB
37680	1434	37	a	a	DT
37680	1434	38	dessert	dessert	NN
37680	1434	39	.	.	.
37680	1435	1	Fresh	fresh	JJ
37680	1435	2	fruits	fruit	NNS
37680	1435	3	are	be	VBP
37680	1435	4	cut	cut	VBN
37680	1435	5	fine	fine	JJ
37680	1435	6	and	and	CC
37680	1435	7	sprinkled	sprinkle	VBN
37680	1435	8	with	with	IN
37680	1435	9	powdered	powdered	JJ
37680	1435	10	sugar	sugar	NN
37680	1435	11	,	,	,
37680	1435	12	spread	spread	VB
37680	1435	13	on	on	IN
37680	1435	14	half	half	PDT
37680	1435	15	the	the	DT
37680	1435	16	omelet	omelet	NN
37680	1435	17	,	,	,
37680	1435	18	and	and	CC
37680	1435	19	the	the	DT
37680	1435	20	other	other	JJ
37680	1435	21	half	half	NN
37680	1435	22	folded	fold	VBN
37680	1435	23	over	over	RP
37680	1435	24	.	.	.
37680	1436	1	In	in	IN
37680	1436	2	the	the	DT
37680	1436	3	case	case	NN
37680	1436	4	of	of	IN
37680	1436	5	juicy	juicy	JJ
37680	1436	6	fruits	fruit	NNS
37680	1436	7	,	,	,
37680	1436	8	such	such	JJ
37680	1436	9	as	as	IN
37680	1436	10	oranges	orange	NNS
37680	1436	11	,	,	,
37680	1436	12	the	the	DT
37680	1436	13	juice	juice	NN
37680	1436	14	of	of	IN
37680	1436	15	the	the	DT
37680	1436	16	fruit	fruit	NN
37680	1436	17	is	be	VBZ
37680	1436	18	carefully	carefully	RB
37680	1436	19	saved	save	VBN
37680	1436	20	and	and	CC
37680	1436	21	poured	pour	VBD
37680	1436	22	over	over	RP
37680	1436	23	the	the	DT
37680	1436	24	folded	fold	VBN
37680	1436	25	omelet	omelet	NN
37680	1436	26	just	just	RB
37680	1436	27	before	before	IN
37680	1436	28	serving	serve	VBG
37680	1436	29	.	.	.
37680	1437	1	Among	among	IN
37680	1437	2	the	the	DT
37680	1437	3	fresh	fresh	JJ
37680	1437	4	fruits	fruit	NNS
37680	1437	5	suitable	suitable	JJ
37680	1437	6	for	for	IN
37680	1437	7	omelets	omelet	NNS
37680	1437	8	are	be	VBP
37680	1437	9	Apricots	apricot	NNS
37680	1437	10	,	,	,
37680	1437	11	Bananas	Bananas	NNP
37680	1437	12	,	,	,
37680	1437	13	Blackberries	Blackberries	NNP
37680	1437	14	,	,	,
37680	1437	15	Cherries	Cherries	NNPS
37680	1437	16	,	,	,
37680	1437	17	Gooseberries	Gooseberries	NNPS
37680	1437	18	,	,	,
37680	1437	19	Grapefruit	Grapefruit	NNP
37680	1437	20	,	,	,
37680	1437	21	Plums	Plums	NNP
37680	1437	22	,	,	,
37680	1437	23	Huckleberries	Huckleberries	NNPS
37680	1437	24	,	,	,
37680	1437	25	Oranges	Oranges	NNPS
37680	1437	26	,	,	,
37680	1437	27	Pineapples	Pineapples	NNPS
37680	1437	28	,	,	,
37680	1437	29	Peaches	Peaches	NNPS
37680	1437	30	,	,	,
37680	1437	31	Raspberries	Raspberries	NNPS
37680	1437	32	,	,	,
37680	1437	33	and	and	CC
37680	1437	34	Strawberries	strawberry	NNS
37680	1437	35	--	--	:
37680	1437	36	all	all	DT
37680	1437	37	crushed	crush	VBN
37680	1437	38	very	very	RB
37680	1437	39	fine	fine	JJ
37680	1437	40	and	and	CC
37680	1437	41	sweetened	sweeten	VBD
37680	1437	42	;	;	:
37680	1437	43	the	the	DT
37680	1437	44	juice	juice	NN
37680	1437	45	,	,	,
37680	1437	46	if	if	IN
37680	1437	47	any	any	DT
37680	1437	48	,	,	,
37680	1437	49	being	be	VBG
37680	1437	50	poured	pour	VBN
37680	1437	51	over	over	IN
37680	1437	52	the	the	DT
37680	1437	53	omelet	omelet	NN
37680	1437	54	.	.	.
37680	1438	1	Among	among	IN
37680	1438	2	the	the	DT
37680	1438	3	stewed	stew	VBN
37680	1438	4	and	and	CC
37680	1438	5	preserved	preserve	VBN
37680	1438	6	fruits	fruit	NNS
37680	1438	7	are	be	VBP
37680	1438	8	Apples	apple	NNS
37680	1438	9	,	,	,
37680	1438	10	Apricots	Apricots	NNPS
37680	1438	11	,	,	,
37680	1438	12	Cherries	Cherries	NNPS
37680	1438	13	,	,	,
37680	1438	14	Currants	Currants	NNPS
37680	1438	15	,	,	,
37680	1438	16	Figs	Figs	NNPS
37680	1438	17	,	,	,
37680	1438	18	Gooseberries	Gooseberries	NNPS
37680	1438	19	,	,	,
37680	1438	20	Peaches	Peaches	NNPS
37680	1438	21	,	,	,
37680	1438	22	Pears	Pears	NNPS
37680	1438	23	,	,	,
37680	1438	24	Plums	Plums	NNP
37680	1438	25	,	,	,
37680	1438	26	Quinces	Quinces	NNPS
37680	1438	27	,	,	,
37680	1438	28	Rhubarb	Rhubarb	NNP
37680	1438	29	,	,	,
37680	1438	30	and	and	CC
37680	1438	31	the	the	DT
37680	1438	32	various	various	JJ
37680	1438	33	fruit	fruit	NN
37680	1438	34	jams	jam	NNS
37680	1438	35	.	.	.
37680	1439	1	Rum	rum	NN
37680	1439	2	or	or	CC
37680	1439	3	brandy	brandy	NN
37680	1439	4	poured	pour	VBD
37680	1439	5	over	over	IN
37680	1439	6	the	the	DT
37680	1439	7	omelet	omelet	NN
37680	1439	8	and	and	CC
37680	1439	9	set	set	VBN
37680	1439	10	on	on	IN
37680	1439	11	fire	fire	NN
37680	1439	12	just	just	RB
37680	1439	13	before	before	IN
37680	1439	14	serving	serve	VBG
37680	1439	15	is	be	VBZ
37680	1439	16	a	a	DT
37680	1439	17	pleasant	pleasant	JJ
37680	1439	18	addition	addition	NN
37680	1439	19	to	to	IN
37680	1439	20	many	many	JJ
37680	1439	21	of	of	IN
37680	1439	22	the	the	DT
37680	1439	23	fruit	fruit	NN
37680	1439	24	omelets	omelet	NNS
37680	1439	25	,	,	,
37680	1439	26	Fig	Fig	NNP
37680	1439	27	especially	especially	RB
37680	1439	28	.	.	.
37680	1440	1	QUICK	QUICK	NNP
37680	1440	2	BREADS	BREADS	NNP
37680	1440	3	People	People	NNS
37680	1440	4	who	who	WP
37680	1440	5	can	can	MD
37680	1440	6	eat	eat	VB
37680	1440	7	hot	hot	JJ
37680	1440	8	breads	bread	NNS
37680	1440	9	for	for	IN
37680	1440	10	breakfast	breakfast	NN
37680	1440	11	are	be	VBP
37680	1440	12	always	always	RB
37680	1440	13	sorry	sorry	JJ
37680	1440	14	for	for	IN
37680	1440	15	those	those	DT
37680	1440	16	who	who	WP
37680	1440	17	can	can	MD
37680	1440	18	not	not	RB
37680	1440	19	.	.	.
37680	1441	1	Quite	quite	RB
37680	1441	2	often	often	RB
37680	1441	3	the	the	DT
37680	1441	4	internal	internal	JJ
37680	1441	5	dissension	dissension	NN
37680	1441	6	ascribed	ascribe	VBN
37680	1441	7	to	to	IN
37680	1441	8	the	the	DT
37680	1441	9	hot	hot	JJ
37680	1441	10	bread	bread	NN
37680	1441	11	is	be	VBZ
37680	1441	12	due	due	JJ
37680	1441	13	to	to	IN
37680	1441	14	something	something	NN
37680	1441	15	else	else	RB
37680	1441	16	,	,	,
37680	1441	17	or	or	CC
37680	1441	18	to	to	IN
37680	1441	19	an	an	DT
37680	1441	20	undesirable	undesirable	JJ
37680	1441	21	combination	combination	NN
37680	1441	22	of	of	IN
37680	1441	23	food	food	NN
37680	1441	24	elements	element	NNS
37680	1441	25	in	in	IN
37680	1441	26	one	one	CD
37680	1441	27	and	and	CC
37680	1441	28	the	the	DT
37680	1441	29	same	same	JJ
37680	1441	30	meal	meal	NN
37680	1441	31	.	.	.
37680	1442	1	Besides	besides	RB
37680	1442	2	,	,	,
37680	1442	3	hot	hot	JJ
37680	1442	4	bread	bread	NN
37680	1442	5	is	be	VBZ
37680	1442	6	so	so	RB
37680	1442	7	good	good	JJ
37680	1442	8	that	that	IN
37680	1442	9	it	-PRON-	PRP
37680	1442	10	is	be	VBZ
37680	1442	11	sometimes	sometimes	RB
37680	1442	12	eaten	eat	VBN
37680	1442	13	too	too	RB
37680	1442	14	quickly	quickly	RB
37680	1442	15	.	.	.
37680	1443	1	This	this	DT
37680	1443	2	hint	hint	NN
37680	1443	3	is	be	VBZ
37680	1443	4	of	of	IN
37680	1443	5	medical	medical	JJ
37680	1443	6	origin	origin	NN
37680	1443	7	and	and	CC
37680	1443	8	is	be	VBZ
37680	1443	9	worth	worth	JJ
37680	1443	10	consideration	consideration	NN
37680	1443	11	.	.	.
37680	1444	1	Almost	almost	RB
37680	1444	2	any	any	DT
37680	1444	3	hot	hot	JJ
37680	1444	4	bread	bread	NN
37680	1444	5	will	will	MD
37680	1444	6	be	be	VB
37680	1444	7	found	find	VBN
37680	1444	8	harmless	harmless	JJ
37680	1444	9	when	when	WRB
37680	1444	10	baked	bake	VBD
37680	1444	11	a	a	DT
37680	1444	12	second	second	JJ
37680	1444	13	time	time	NN
37680	1444	14	.	.	.
37680	1445	1	BAKING	BAKING	NNP
37680	1445	2	POWDER	POWDER	NNP
37680	1445	3	BISCUIT	BISCUIT	NNP
37680	1445	4	Four	four	CD
37680	1445	5	cupfuls	cupful	NNS
37680	1445	6	of	of	IN
37680	1445	7	sifted	sift	VBN
37680	1445	8	flour	flour	NN
37680	1445	9	,	,	,
37680	1445	10	shortening	shorten	VBG
37680	1445	11	the	the	DT
37680	1445	12	size	size	NN
37680	1445	13	of	of	IN
37680	1445	14	an	an	DT
37680	1445	15	egg,--equal	egg,--equal	JJ
37680	1445	16	parts	part	NNS
37680	1445	17	of	of	IN
37680	1445	18	butter	butter	NN
37680	1445	19	and	and	CC
37680	1445	20	lard	lard	NN
37680	1445	21	preferred,--two	preferred,--two	CD
37680	1445	22	heaping	heap	VBG
37680	1445	23	teaspoonfuls	teaspoonful	NNS
37680	1445	24	of	of	IN
37680	1445	25	baking	baking	NN
37680	1445	26	powder	powder	NN
37680	1445	27	,	,	,
37680	1445	28	and	and	CC
37680	1445	29	a	a	DT
37680	1445	30	pinch	pinch	NN
37680	1445	31	of	of	IN
37680	1445	32	salt	salt	NN
37680	1445	33	.	.	.
37680	1446	1	Mix	mix	VB
37680	1446	2	thoroughly	thoroughly	RB
37680	1446	3	,	,	,
37680	1446	4	rubbing	rub	VBG
37680	1446	5	with	with	IN
37680	1446	6	the	the	DT
37680	1446	7	finger	finger	NN
37680	1446	8	-	-	HYPH
37680	1446	9	tips	tip	NNS
37680	1446	10	till	till	IN
37680	1446	11	the	the	DT
37680	1446	12	flour	flour	NN
37680	1446	13	is	be	VBZ
37680	1446	14	granular	granular	JJ
37680	1446	15	,	,	,
37680	1446	16	like	like	IN
37680	1446	17	corn	corn	NN
37680	1446	18	-	-	HYPH
37680	1446	19	meal	meal	NN
37680	1446	20	.	.	.
37680	1447	1	Add	add	VB
37680	1447	2	cold	cold	JJ
37680	1447	3	sweet	sweet	JJ
37680	1447	4	milk	milk	NN
37680	1447	5	to	to	TO
37680	1447	6	make	make	VB
37680	1447	7	a	a	DT
37680	1447	8	dough	dough	NN
37680	1447	9	as	as	RB
37680	1447	10	soft	soft	JJ
37680	1447	11	as	as	IN
37680	1447	12	can	can	MD
37680	1447	13	be	be	VB
37680	1447	14	handled	handle	VBN
37680	1447	15	,	,	,
37680	1447	16	roll	roll	VB
37680	1447	17	out	out	RP
37680	1447	18	an	an	DT
37680	1447	19	inch	inch	NN
37680	1447	20	thick	thick	JJ
37680	1447	21	,	,	,
37680	1447	22	cut	cut	VBN
37680	1447	23	into	into	IN
37680	1447	24	rounds	round	NNS
37680	1447	25	with	with	IN
37680	1447	26	a	a	DT
37680	1447	27	biscuit	biscuit	NN
37680	1447	28	cutter	cutter	NN
37680	1447	29	,	,	,
37680	1447	30	and	and	CC
37680	1447	31	bake	bake	VB
37680	1447	32	in	in	RP
37680	1447	33	a	a	DT
37680	1447	34	hot	hot	JJ
37680	1447	35	oven	oven	NN
37680	1447	36	.	.	.
37680	1448	1	The	the	DT
37680	1448	2	dough	dough	NN
37680	1448	3	must	must	MD
37680	1448	4	be	be	VB
37680	1448	5	handled	handle	VBN
37680	1448	6	as	as	RB
37680	1448	7	little	little	JJ
37680	1448	8	as	as	IN
37680	1448	9	possible	possible	JJ
37680	1448	10	after	after	IN
37680	1448	11	putting	put	VBG
37680	1448	12	in	in	RP
37680	1448	13	the	the	DT
37680	1448	14	milk	milk	NN
37680	1448	15	.	.	.
37680	1449	1	QUICK	QUICK	NNP
37680	1449	2	BISCUIT	BISCUIT	NNP
37680	1449	3	Two	two	CD
37680	1449	4	cupfuls	cupful	NNS
37680	1449	5	of	of	IN
37680	1449	6	buttermilk	buttermilk	NN
37680	1449	7	,	,	,
37680	1449	8	or	or	CC
37680	1449	9	of	of	IN
37680	1449	10	sour	sour	JJ
37680	1449	11	milk	milk	NN
37680	1449	12	,	,	,
37680	1449	13	a	a	DT
37680	1449	14	teaspoonful	teaspoonful	NN
37680	1449	15	of	of	IN
37680	1449	16	baking	bake	VBG
37680	1449	17	soda	soda	NN
37680	1449	18	,	,	,
37680	1449	19	a	a	DT
37680	1449	20	tablespoonful	tablespoonful	NN
37680	1449	21	of	of	IN
37680	1449	22	melted	melted	JJ
37680	1449	23	butter	butter	NN
37680	1449	24	or	or	CC
37680	1449	25	lard	lard	NN
37680	1449	26	,	,	,
37680	1449	27	and	and	CC
37680	1449	28	flour	flour	NN
37680	1449	29	to	to	TO
37680	1449	30	make	make	VB
37680	1449	31	a	a	DT
37680	1449	32	soft	soft	JJ
37680	1449	33	dough	dough	NN
37680	1449	34	.	.	.
37680	1450	1	Handle	handle	VB
37680	1450	2	as	as	RB
37680	1450	3	little	little	JJ
37680	1450	4	as	as	IN
37680	1450	5	possible	possible	JJ
37680	1450	6	,	,	,
37680	1450	7	roll	roll	VB
37680	1450	8	out	out	RP
37680	1450	9	,	,	,
37680	1450	10	cut	cut	VBN
37680	1450	11	into	into	IN
37680	1450	12	circles	circle	NNS
37680	1450	13	with	with	IN
37680	1450	14	a	a	DT
37680	1450	15	biscuit	biscuit	NN
37680	1450	16	cutter	cutter	NN
37680	1450	17	,	,	,
37680	1450	18	and	and	CC
37680	1450	19	bake	bake	VB
37680	1450	20	in	in	RP
37680	1450	21	a	a	DT
37680	1450	22	quick	quick	JJ
37680	1450	23	oven	oven	NN
37680	1450	24	.	.	.
37680	1451	1	BUTTERMILK	BUTTERMILK	NNP
37680	1451	2	BISCUIT	BISCUIT	NNP
37680	1451	3	Sift	Sift	NNP
37680	1451	4	four	four	CD
37680	1451	5	cupfuls	cupful	NNS
37680	1451	6	of	of	IN
37680	1451	7	flour	flour	NN
37680	1451	8	,	,	,
37680	1451	9	add	add	VB
37680	1451	10	a	a	DT
37680	1451	11	tablespoonful	tablespoonful	NN
37680	1451	12	of	of	IN
37680	1451	13	melted	melted	JJ
37680	1451	14	lard	lard	NN
37680	1451	15	,	,	,
37680	1451	16	a	a	DT
37680	1451	17	pinch	pinch	NN
37680	1451	18	of	of	IN
37680	1451	19	salt	salt	NN
37680	1451	20	,	,	,
37680	1451	21	a	a	DT
37680	1451	22	teaspoonful	teaspoonful	NN
37680	1451	23	of	of	IN
37680	1451	24	soda	soda	NN
37680	1451	25	,	,	,
37680	1451	26	and	and	CC
37680	1451	27	enough	enough	JJ
37680	1451	28	buttermilk	buttermilk	NN
37680	1451	29	to	to	TO
37680	1451	30	make	make	VB
37680	1451	31	a	a	DT
37680	1451	32	soft	soft	JJ
37680	1451	33	dough	dough	NN
37680	1451	34	.	.	.
37680	1452	1	Roll	roll	VB
37680	1452	2	thin	thin	JJ
37680	1452	3	,	,	,
37680	1452	4	handling	handle	VBG
37680	1452	5	as	as	RB
37680	1452	6	little	little	JJ
37680	1452	7	as	as	IN
37680	1452	8	possible	possible	JJ
37680	1452	9	,	,	,
37680	1452	10	cut	cut	VBN
37680	1452	11	into	into	IN
37680	1452	12	rounds	round	NNS
37680	1452	13	,	,	,
37680	1452	14	and	and	CC
37680	1452	15	bake	bake	VB
37680	1452	16	in	in	RP
37680	1452	17	a	a	DT
37680	1452	18	quick	quick	JJ
37680	1452	19	oven	oven	NN
37680	1452	20	.	.	.
37680	1453	1	EGG	EGG	NNP
37680	1453	2	BISCUIT	BISCUIT	NNP
37680	1453	3	Sift	Sift	NNP
37680	1453	4	three	three	CD
37680	1453	5	cupfuls	cupful	NNS
37680	1453	6	of	of	IN
37680	1453	7	flour	flour	NN
37680	1453	8	,	,	,
37680	1453	9	add	add	VB
37680	1453	10	a	a	DT
37680	1453	11	teaspoonful	teaspoonful	NN
37680	1453	12	of	of	IN
37680	1453	13	salt	salt	NN
37680	1453	14	,	,	,
37680	1453	15	a	a	DT
37680	1453	16	tablespoonful	tablespoonful	NN
37680	1453	17	of	of	IN
37680	1453	18	sugar	sugar	NN
37680	1453	19	,	,	,
37680	1453	20	two	two	CD
37680	1453	21	eggs	egg	NNS
37680	1453	22	well	well	RB
37680	1453	23	beaten	beat	VBN
37680	1453	24	,	,	,
37680	1453	25	a	a	DT
37680	1453	26	tablespoonful	tablespoonful	NN
37680	1453	27	of	of	IN
37680	1453	28	melted	melted	JJ
37680	1453	29	lard	lard	NN
37680	1453	30	,	,	,
37680	1453	31	and	and	CC
37680	1453	32	a	a	DT
37680	1453	33	cupful	cupful	NN
37680	1453	34	of	of	IN
37680	1453	35	sweet	sweet	JJ
37680	1453	36	milk	milk	NN
37680	1453	37	to	to	IN
37680	1453	38	which	which	WDT
37680	1453	39	has	have	VBZ
37680	1453	40	been	be	VBN
37680	1453	41	added	add	VBN
37680	1453	42	half	half	PDT
37680	1453	43	a	a	DT
37680	1453	44	teaspoonful	teaspoonful	JJ
37680	1453	45	each	each	DT
37680	1453	46	of	of	IN
37680	1453	47	soda	soda	NN
37680	1453	48	and	and	CC
37680	1453	49	cream	cream	NN
37680	1453	50	of	of	IN
37680	1453	51	tartar	tartar	NN
37680	1453	52	.	.	.
37680	1454	1	Work	work	VB
37680	1454	2	to	to	IN
37680	1454	3	a	a	DT
37680	1454	4	smooth	smooth	JJ
37680	1454	5	dough	dough	NN
37680	1454	6	,	,	,
37680	1454	7	roll	roll	VB
37680	1454	8	out	out	RP
37680	1454	9	half	half	PDT
37680	1454	10	an	an	DT
37680	1454	11	inch	inch	NN
37680	1454	12	thick	thick	JJ
37680	1454	13	,	,	,
37680	1454	14	cut	cut	VBN
37680	1454	15	into	into	IN
37680	1454	16	circles	circle	NNS
37680	1454	17	with	with	IN
37680	1454	18	a	a	DT
37680	1454	19	biscuit	biscuit	NN
37680	1454	20	cutter	cutter	NN
37680	1454	21	,	,	,
37680	1454	22	and	and	CC
37680	1454	23	bake	bake	VB
37680	1454	24	on	on	RP
37680	1454	25	buttered	buttered	JJ
37680	1454	26	pans	pan	NNS
37680	1454	27	.	.	.
37680	1455	1	SOUR	sour	JJ
37680	1455	2	MILK	MILK	NNP
37680	1455	3	BISCUIT	BISCUIT	NNP
37680	1455	4	Four	four	CD
37680	1455	5	cupfuls	cupful	NNS
37680	1455	6	of	of	IN
37680	1455	7	flour	flour	NN
37680	1455	8	,	,	,
37680	1455	9	one	one	CD
37680	1455	10	teaspoonful	teaspoonful	NN
37680	1455	11	of	of	IN
37680	1455	12	soda	soda	NN
37680	1455	13	,	,	,
37680	1455	14	one	one	CD
37680	1455	15	teaspoonful	teaspoonful	NN
37680	1455	16	of	of	IN
37680	1455	17	salt	salt	NN
37680	1455	18	,	,	,
37680	1455	19	one	one	CD
37680	1455	20	tablespoonful	tablespoonful	NN
37680	1455	21	of	of	IN
37680	1455	22	butter	butter	NN
37680	1455	23	or	or	CC
37680	1455	24	lard	lard	NN
37680	1455	25	,	,	,
37680	1455	26	and	and	CC
37680	1455	27	two	two	CD
37680	1455	28	cupfuls	cupful	NNS
37680	1455	29	of	of	IN
37680	1455	30	sour	sour	JJ
37680	1455	31	milk	milk	NN
37680	1455	32	.	.	.
37680	1456	1	Or	or	CC
37680	1456	2	,	,	,
37680	1456	3	leave	leave	VB
37680	1456	4	out	out	RP
37680	1456	5	the	the	DT
37680	1456	6	butter	butter	NN
37680	1456	7	and	and	CC
37680	1456	8	use	use	VB
37680	1456	9	sour	sour	JJ
37680	1456	10	cream	cream	NN
37680	1456	11	.	.	.
37680	1457	1	Mix	mix	VB
37680	1457	2	the	the	DT
37680	1457	3	salt	salt	NN
37680	1457	4	and	and	CC
37680	1457	5	soda	soda	VB
37680	1457	6	with	with	IN
37680	1457	7	the	the	DT
37680	1457	8	flour	flour	NN
37680	1457	9	and	and	CC
37680	1457	10	sift	sift	VB
37680	1457	11	it	-PRON-	PRP
37680	1457	12	.	.	.
37680	1458	1	Rub	Rub	NNP
37680	1458	2	in	in	IN
37680	1458	3	the	the	DT
37680	1458	4	shortening	shortening	NN
37680	1458	5	,	,	,
37680	1458	6	mix	mix	VB
37680	1458	7	with	with	IN
37680	1458	8	the	the	DT
37680	1458	9	milk	milk	NN
37680	1458	10	,	,	,
37680	1458	11	roll	roll	VB
37680	1458	12	the	the	DT
37680	1458	13	dough	dough	NN
37680	1458	14	half	half	PDT
37680	1458	15	an	an	DT
37680	1458	16	inch	inch	NN
37680	1458	17	thick	thick	JJ
37680	1458	18	,	,	,
37680	1458	19	and	and	CC
37680	1458	20	cut	cut	VBD
37680	1458	21	into	into	IN
37680	1458	22	rounds	round	NNS
37680	1458	23	with	with	IN
37680	1458	24	a	a	DT
37680	1458	25	biscuit	biscuit	NN
37680	1458	26	cutter	cutter	NN
37680	1458	27	.	.	.
37680	1459	1	Bake	bake	VB
37680	1459	2	from	from	IN
37680	1459	3	twelve	twelve	CD
37680	1459	4	to	to	IN
37680	1459	5	fifteen	fifteen	CD
37680	1459	6	minutes	minute	NNS
37680	1459	7	in	in	IN
37680	1459	8	a	a	DT
37680	1459	9	quick	quick	JJ
37680	1459	10	oven	oven	NN
37680	1459	11	.	.	.
37680	1460	1	NEW	NEW	NNP
37680	1460	2	YORK	YORK	NNP
37680	1460	3	BISCUIT	BISCUIT	NNP
37680	1460	4	Two	two	CD
37680	1460	5	eggs	egg	NNS
37680	1460	6	well	well	RB
37680	1460	7	beaten	beat	VBN
37680	1460	8	,	,	,
37680	1460	9	one	one	CD
37680	1460	10	cupful	cupful	NN
37680	1460	11	of	of	IN
37680	1460	12	milk	milk	NN
37680	1460	13	,	,	,
37680	1460	14	one	one	CD
37680	1460	15	tablespoonful	tablespoonful	NN
37680	1460	16	of	of	IN
37680	1460	17	melted	melted	JJ
37680	1460	18	lard	lard	NN
37680	1460	19	,	,	,
37680	1460	20	a	a	DT
37680	1460	21	pinch	pinch	NN
37680	1460	22	of	of	IN
37680	1460	23	salt	salt	NN
37680	1460	24	,	,	,
37680	1460	25	two	two	CD
37680	1460	26	teaspoonfuls	teaspoonful	NNS
37680	1460	27	of	of	IN
37680	1460	28	baking	bake	VBG
37680	1460	29	powder	powder	NN
37680	1460	30	and	and	CC
37680	1460	31	four	four	CD
37680	1460	32	cupfuls	cupful	NNS
37680	1460	33	of	of	IN
37680	1460	34	sifted	sift	VBN
37680	1460	35	flour	flour	NN
37680	1460	36	.	.	.
37680	1461	1	Roll	roll	VB
37680	1461	2	out	out	RP
37680	1461	3	,	,	,
37680	1461	4	cut	cut	VBN
37680	1461	5	into	into	IN
37680	1461	6	circles	circle	NNS
37680	1461	7	,	,	,
37680	1461	8	and	and	CC
37680	1461	9	bake	bake	VB
37680	1461	10	in	in	RP
37680	1461	11	a	a	DT
37680	1461	12	hot	hot	JJ
37680	1461	13	oven	oven	NN
37680	1461	14	.	.	.
37680	1462	1	SOUTHERN	SOUTHERN	NNP
37680	1462	2	BATTER	BATTER	NNP
37680	1462	3	BREAD	BREAD	NNP
37680	1462	4	Half	half	PDT
37680	1462	5	a	a	DT
37680	1462	6	cupful	cupful	NN
37680	1462	7	of	of	IN
37680	1462	8	cold	cold	JJ
37680	1462	9	boiled	boil	VBN
37680	1462	10	rice	rice	NN
37680	1462	11	,	,	,
37680	1462	12	two	two	CD
37680	1462	13	eggs	egg	NNS
37680	1462	14	beaten	beat	VBN
37680	1462	15	separately	separately	RB
37680	1462	16	,	,	,
37680	1462	17	two	two	CD
37680	1462	18	cupfuls	cupful	NNS
37680	1462	19	of	of	IN
37680	1462	20	corn	corn	NN
37680	1462	21	-	-	HYPH
37680	1462	22	meal	meal	NN
37680	1462	23	,	,	,
37680	1462	24	one	one	CD
37680	1462	25	tablespoonful	tablespoonful	NN
37680	1462	26	of	of	IN
37680	1462	27	lard	lard	NN
37680	1462	28	or	or	CC
37680	1462	29	butter	butter	NN
37680	1462	30	,	,	,
37680	1462	31	melted	melt	VBN
37680	1462	32	,	,	,
37680	1462	33	a	a	DT
37680	1462	34	teaspoonful	teaspoonful	NN
37680	1462	35	of	of	IN
37680	1462	36	salt	salt	NN
37680	1462	37	,	,	,
37680	1462	38	and	and	CC
37680	1462	39	two	two	CD
37680	1462	40	cupfuls	cupful	NNS
37680	1462	41	of	of	IN
37680	1462	42	milk	milk	NN
37680	1462	43	.	.	.
37680	1463	1	Beat	beat	VB
37680	1463	2	together	together	RB
37680	1463	3	till	till	IN
37680	1463	4	thoroughly	thoroughly	RB
37680	1463	5	mixed	mix	VBN
37680	1463	6	and	and	CC
37680	1463	7	bake	bake	VB
37680	1463	8	quickly	quickly	RB
37680	1463	9	in	in	IN
37680	1463	10	buttered	butter	VBN
37680	1463	11	muffin	muffin	NN
37680	1463	12	-	-	HYPH
37680	1463	13	rings	ring	NNS
37680	1463	14	or	or	CC
37680	1463	15	in	in	IN
37680	1463	16	shallow	shallow	JJ
37680	1463	17	baking	baking	NN
37680	1463	18	-	-	HYPH
37680	1463	19	tins	tin	NNS
37680	1463	20	.	.	.
37680	1464	1	SPOON	spoon	NN
37680	1464	2	BREAD	BREAD	NNS
37680	1464	3	Pour	Pour	NNP
37680	1464	4	one	one	CD
37680	1464	5	cupful	cupful	NN
37680	1464	6	of	of	IN
37680	1464	7	boiling	boil	VBG
37680	1464	8	water	water	NN
37680	1464	9	over	over	IN
37680	1464	10	one	one	CD
37680	1464	11	cupful	cupful	NN
37680	1464	12	of	of	IN
37680	1464	13	white	white	JJ
37680	1464	14	corn	corn	NN
37680	1464	15	-	-	HYPH
37680	1464	16	meal	meal	NN
37680	1464	17	.	.	.
37680	1465	1	Add	add	VB
37680	1465	2	a	a	DT
37680	1465	3	pinch	pinch	NN
37680	1465	4	of	of	IN
37680	1465	5	salt	salt	NN
37680	1465	6	,	,	,
37680	1465	7	one	one	CD
37680	1465	8	cupful	cupful	NN
37680	1465	9	of	of	IN
37680	1465	10	cold	cold	JJ
37680	1465	11	boiled	boil	VBN
37680	1465	12	rice	rice	NN
37680	1465	13	,	,	,
37680	1465	14	three	three	CD
37680	1465	15	eggs	egg	NNS
37680	1465	16	,	,	,
37680	1465	17	well	well	RB
37680	1465	18	beaten	beat	VBN
37680	1465	19	,	,	,
37680	1465	20	two	two	CD
37680	1465	21	teaspoonfuls	teaspoonful	NNS
37680	1465	22	of	of	IN
37680	1465	23	baking	baking	NN
37680	1465	24	powder	powder	NN
37680	1465	25	,	,	,
37680	1465	26	and	and	CC
37680	1465	27	a	a	DT
37680	1465	28	cupful	cupful	JJ
37680	1465	29	and	and	CC
37680	1465	30	a	a	DT
37680	1465	31	half	half	NN
37680	1465	32	of	of	IN
37680	1465	33	milk	milk	NN
37680	1465	34	.	.	.
37680	1466	1	Mix	mix	VB
37680	1466	2	thoroughly	thoroughly	RB
37680	1466	3	and	and	CC
37680	1466	4	pour	pour	VB
37680	1466	5	two	two	CD
37680	1466	6	inches	inch	NNS
37680	1466	7	deep	deep	JJ
37680	1466	8	into	into	IN
37680	1466	9	a	a	DT
37680	1466	10	buttered	butter	VBN
37680	1466	11	earthen	earthen	NNP
37680	1466	12	baking	baking	NN
37680	1466	13	-	-	HYPH
37680	1466	14	dish	dish	NNP
37680	1466	15	and	and	CC
37680	1466	16	bake	bake	NN
37680	1466	17	till	till	IN
37680	1466	18	done	do	VBN
37680	1466	19	.	.	.
37680	1467	1	It	-PRON-	PRP
37680	1467	2	should	should	MD
37680	1467	3	be	be	VB
37680	1467	4	like	like	IN
37680	1467	5	a	a	DT
37680	1467	6	baked	baked	JJ
37680	1467	7	custard	custard	NN
37680	1467	8	and	and	CC
37680	1467	9	is	be	VBZ
37680	1467	10	served	serve	VBN
37680	1467	11	from	from	IN
37680	1467	12	the	the	DT
37680	1467	13	dish	dish	NN
37680	1467	14	with	with	IN
37680	1467	15	a	a	DT
37680	1467	16	spoon	spoon	NN
37680	1467	17	.	.	.
37680	1468	1	Cereals	cereal	NNS
37680	1468	2	other	other	JJ
37680	1468	3	than	than	IN
37680	1468	4	rice	rice	NN
37680	1468	5	may	may	MD
37680	1468	6	be	be	VB
37680	1468	7	used	use	VBN
37680	1468	8	,	,	,
37680	1468	9	especially	especially	RB
37680	1468	10	cerealine	cerealine	NN
37680	1468	11	.	.	.
37680	1469	1	KENTUCKY	KENTUCKY	NNP
37680	1469	2	BATTER	BATTER	NNP
37680	1469	3	BREAD	BREAD	NNP
37680	1469	4	Two	two	CD
37680	1469	5	cupfuls	cupful	NNS
37680	1469	6	of	of	IN
37680	1469	7	corn	corn	NN
37680	1469	8	-	-	HYPH
37680	1469	9	meal	meal	NN
37680	1469	10	,	,	,
37680	1469	11	three	three	CD
37680	1469	12	eggs	egg	NNS
37680	1469	13	well	well	RB
37680	1469	14	beaten	beat	VBN
37680	1469	15	,	,	,
37680	1469	16	one	one	CD
37680	1469	17	teaspoonful	teaspoonful	NN
37680	1469	18	of	of	IN
37680	1469	19	salt	salt	NN
37680	1469	20	,	,	,
37680	1469	21	and	and	CC
37680	1469	22	one	one	CD
37680	1469	23	tablespoonful	tablespoonful	NN
37680	1469	24	of	of	IN
37680	1469	25	melted	melted	JJ
37680	1469	26	butter	butter	NN
37680	1469	27	.	.	.
37680	1470	1	Mix	mix	VB
37680	1470	2	with	with	IN
37680	1470	3	enough	enough	JJ
37680	1470	4	milk	milk	NN
37680	1470	5	to	to	TO
37680	1470	6	make	make	VB
37680	1470	7	a	a	DT
37680	1470	8	thin	thin	JJ
37680	1470	9	batter	batter	NN
37680	1470	10	.	.	.
37680	1471	1	Pour	pour	VB
37680	1471	2	into	into	IN
37680	1471	3	shallow	shallow	JJ
37680	1471	4	buttered	butter	VBN
37680	1471	5	tins	tin	NNS
37680	1471	6	and	and	CC
37680	1471	7	bake	bake	VBP
37680	1471	8	about	about	RB
37680	1471	9	forty	forty	CD
37680	1471	10	-	-	HYPH
37680	1471	11	five	five	CD
37680	1471	12	minutes	minute	NNS
37680	1471	13	in	in	IN
37680	1471	14	a	a	DT
37680	1471	15	quick	quick	JJ
37680	1471	16	oven	oven	NN
37680	1471	17	.	.	.
37680	1472	1	SOFT	soft	JJ
37680	1472	2	BATTER	BATTER	NNP
37680	1472	3	BREAD	BREAD	NNP
37680	1472	4	Two	two	CD
37680	1472	5	cupfuls	cupful	NNS
37680	1472	6	of	of	IN
37680	1472	7	sweet	sweet	JJ
37680	1472	8	milk	milk	NN
37680	1472	9	,	,	,
37680	1472	10	two	two	CD
37680	1472	11	cupfuls	cupful	NNS
37680	1472	12	of	of	IN
37680	1472	13	buttermilk	buttermilk	NN
37680	1472	14	,	,	,
37680	1472	15	one	one	CD
37680	1472	16	cupful	cupful	NN
37680	1472	17	of	of	IN
37680	1472	18	white	white	JJ
37680	1472	19	corn	corn	NN
37680	1472	20	-	-	HYPH
37680	1472	21	meal	meal	NN
37680	1472	22	,	,	,
37680	1472	23	half	half	PDT
37680	1472	24	a	a	DT
37680	1472	25	teaspoonful	teaspoonful	NN
37680	1472	26	of	of	IN
37680	1472	27	soda	soda	NN
37680	1472	28	,	,	,
37680	1472	29	one	one	CD
37680	1472	30	teaspoonful	teaspoonful	NN
37680	1472	31	of	of	IN
37680	1472	32	salt	salt	NN
37680	1472	33	,	,	,
37680	1472	34	three	three	CD
37680	1472	35	eggs	egg	NNS
37680	1472	36	,	,	,
37680	1472	37	and	and	CC
37680	1472	38	one	one	CD
37680	1472	39	tablespoonful	tablespoonful	NN
37680	1472	40	of	of	IN
37680	1472	41	melted	melted	JJ
37680	1472	42	butter	butter	NN
37680	1472	43	.	.	.
37680	1473	1	Boil	boil	VB
37680	1473	2	the	the	DT
37680	1473	3	milk	milk	NN
37680	1473	4	and	and	CC
37680	1473	5	add	add	VB
37680	1473	6	the	the	DT
37680	1473	7	meal	meal	NN
37680	1473	8	slowly	slowly	RB
37680	1473	9	,	,	,
37680	1473	10	making	make	VBG
37680	1473	11	a	a	DT
37680	1473	12	mush	mush	NN
37680	1473	13	,	,	,
37680	1473	14	then	then	RB
37680	1473	15	add	add	VB
37680	1473	16	the	the	DT
37680	1473	17	salt	salt	NN
37680	1473	18	and	and	CC
37680	1473	19	butter	butter	NN
37680	1473	20	,	,	,
37680	1473	21	and	and	CC
37680	1473	22	cool	cool	JJ
37680	1473	23	.	.	.
37680	1474	1	Add	add	VB
37680	1474	2	the	the	DT
37680	1474	3	eggs	egg	NNS
37680	1474	4	and	and	CC
37680	1474	5	a	a	DT
37680	1474	6	tablespoonful	tablespoonful	NN
37680	1474	7	of	of	IN
37680	1474	8	milk	milk	NN
37680	1474	9	in	in	IN
37680	1474	10	which	which	WDT
37680	1474	11	the	the	DT
37680	1474	12	soda	soda	NN
37680	1474	13	has	have	VBZ
37680	1474	14	been	be	VBN
37680	1474	15	dissolved	dissolve	VBN
37680	1474	16	.	.	.
37680	1475	1	Bake	bake	VB
37680	1475	2	in	in	RP
37680	1475	3	a	a	DT
37680	1475	4	buttered	butter	VBN
37680	1475	5	pan	pan	NN
37680	1475	6	in	in	IN
37680	1475	7	a	a	DT
37680	1475	8	moderate	moderate	JJ
37680	1475	9	oven	oven	NN
37680	1475	10	.	.	.
37680	1476	1	COLONIAL	COLONIAL	NNP
37680	1476	2	BREAKFAST	BREAKFAST	NNP
37680	1476	3	BREAD	BREAD	NNP
37680	1476	4	One	one	CD
37680	1476	5	cupful	cupful	NN
37680	1476	6	of	of	IN
37680	1476	7	flour	flour	NN
37680	1476	8	,	,	,
37680	1476	9	half	half	PDT
37680	1476	10	a	a	DT
37680	1476	11	teaspoonful	teaspoonful	NN
37680	1476	12	of	of	IN
37680	1476	13	salt	salt	NN
37680	1476	14	,	,	,
37680	1476	15	two	two	CD
37680	1476	16	cupfuls	cupful	NNS
37680	1476	17	of	of	IN
37680	1476	18	rich	rich	JJ
37680	1476	19	milk	milk	NN
37680	1476	20	,	,	,
37680	1476	21	and	and	CC
37680	1476	22	seven	seven	CD
37680	1476	23	eggs	egg	NNS
37680	1476	24	,	,	,
37680	1476	25	well	well	RB
37680	1476	26	beaten	beat	VBN
37680	1476	27	.	.	.
37680	1477	1	Bake	bake	VB
37680	1477	2	in	in	RP
37680	1477	3	a	a	DT
37680	1477	4	buttered	butter	VBN
37680	1477	5	cake	cake	NN
37680	1477	6	-	-	HYPH
37680	1477	7	tin	tin	NN
37680	1477	8	and	and	CC
37680	1477	9	serve	serve	VB
37680	1477	10	quickly	quickly	RB
37680	1477	11	.	.	.
37680	1478	1	ENGLISH	ENGLISH	NNP
37680	1478	2	BUNS	BUNS	NNP
37680	1478	3	Rub	rub	VBP
37680	1478	4	half	half	PDT
37680	1478	5	a	a	DT
37680	1478	6	cupful	cupful	NN
37680	1478	7	of	of	IN
37680	1478	8	butter	butter	NN
37680	1478	9	into	into	IN
37680	1478	10	two	two	CD
37680	1478	11	cupfuls	cupful	NNS
37680	1478	12	of	of	IN
37680	1478	13	flour	flour	NN
37680	1478	14	,	,	,
37680	1478	15	mix	mix	VB
37680	1478	16	with	with	IN
37680	1478	17	a	a	DT
37680	1478	18	teaspoonful	teaspoonful	NN
37680	1478	19	of	of	IN
37680	1478	20	salt	salt	NN
37680	1478	21	and	and	CC
37680	1478	22	two	two	CD
37680	1478	23	of	of	IN
37680	1478	24	baking	baking	NN
37680	1478	25	powder	powder	NN
37680	1478	26	.	.	.
37680	1479	1	Add	add	VB
37680	1479	2	three	three	CD
37680	1479	3	tablespoonfuls	tablespoonful	NNS
37680	1479	4	of	of	IN
37680	1479	5	sugar	sugar	NN
37680	1479	6	and	and	CC
37680	1479	7	half	half	PDT
37680	1479	8	a	a	DT
37680	1479	9	cupful	cupful	NN
37680	1479	10	of	of	IN
37680	1479	11	cleaned	clean	VBN
37680	1479	12	currants	currant	NNS
37680	1479	13	.	.	.
37680	1480	1	Mix	mix	VB
37680	1480	2	well	well	RB
37680	1480	3	,	,	,
37680	1480	4	add	add	VB
37680	1480	5	two	two	CD
37680	1480	6	eggs	egg	NNS
37680	1480	7	,	,	,
37680	1480	8	well	well	RB
37680	1480	9	beaten	beat	VBN
37680	1480	10	,	,	,
37680	1480	11	and	and	CC
37680	1480	12	enough	enough	JJ
37680	1480	13	milk	milk	NN
37680	1480	14	to	to	TO
37680	1480	15	make	make	VB
37680	1480	16	into	into	IN
37680	1480	17	a	a	DT
37680	1480	18	dough	dough	NN
37680	1480	19	.	.	.
37680	1481	1	Roll	roll	VB
37680	1481	2	out	out	RP
37680	1481	3	,	,	,
37680	1481	4	cut	cut	VBN
37680	1481	5	into	into	IN
37680	1481	6	rounds	round	NNS
37680	1481	7	with	with	IN
37680	1481	8	a	a	DT
37680	1481	9	biscuit	biscuit	NN
37680	1481	10	cutter	cutter	NN
37680	1481	11	,	,	,
37680	1481	12	and	and	CC
37680	1481	13	bake	bake	VB
37680	1481	14	in	in	RP
37680	1481	15	a	a	DT
37680	1481	16	slow	slow	JJ
37680	1481	17	oven	oven	NN
37680	1481	18	.	.	.
37680	1482	1	The	the	DT
37680	1482	2	buns	bun	NNS
37680	1482	3	should	should	MD
37680	1482	4	be	be	VB
37680	1482	5	an	an	DT
37680	1482	6	inch	inch	NN
37680	1482	7	thick	thick	JJ
37680	1482	8	when	when	WRB
37680	1482	9	put	put	VBN
37680	1482	10	into	into	IN
37680	1482	11	the	the	DT
37680	1482	12	oven	oven	NN
37680	1482	13	.	.	.
37680	1483	1	SOUTHERN	southern	JJ
37680	1483	2	CORN	CORN	NNS
37680	1483	3	PONE	PONE	NNP
37680	1483	4	Two	two	CD
37680	1483	5	cupfuls	cupful	NNS
37680	1483	6	of	of	IN
37680	1483	7	yellow	yellow	JJ
37680	1483	8	corn	corn	NN
37680	1483	9	-	-	HYPH
37680	1483	10	meal	meal	NN
37680	1483	11	,	,	,
37680	1483	12	one	one	CD
37680	1483	13	cupful	cupful	NN
37680	1483	14	of	of	IN
37680	1483	15	flour	flour	NN
37680	1483	16	,	,	,
37680	1483	17	two	two	CD
37680	1483	18	cupfuls	cupful	NNS
37680	1483	19	of	of	IN
37680	1483	20	milk	milk	NN
37680	1483	21	,	,	,
37680	1483	22	two	two	CD
37680	1483	23	teaspoonfuls	teaspoonful	NNS
37680	1483	24	of	of	IN
37680	1483	25	baking	baking	NN
37680	1483	26	powder	powder	NN
37680	1483	27	,	,	,
37680	1483	28	one	one	CD
37680	1483	29	tablespoonful	tablespoonful	JJ
37680	1483	30	each	each	DT
37680	1483	31	of	of	IN
37680	1483	32	lard	lard	NN
37680	1483	33	and	and	CC
37680	1483	34	butter	butter	NN
37680	1483	35	,	,	,
37680	1483	36	melted	melt	VBN
37680	1483	37	,	,	,
37680	1483	38	and	and	CC
37680	1483	39	two	two	CD
37680	1483	40	well	well	RB
37680	1483	41	-	-	HYPH
37680	1483	42	beaten	beat	VBN
37680	1483	43	eggs	egg	NNS
37680	1483	44	.	.	.
37680	1484	1	Mix	mix	VB
37680	1484	2	thoroughly	thoroughly	RB
37680	1484	3	,	,	,
37680	1484	4	spread	spread	VBN
37680	1484	5	thinly	thinly	RB
37680	1484	6	on	on	IN
37680	1484	7	a	a	DT
37680	1484	8	buttered	butter	VBN
37680	1484	9	baking	baking	NN
37680	1484	10	-	-	HYPH
37680	1484	11	pan	pan	NNP
37680	1484	12	,	,	,
37680	1484	13	and	and	CC
37680	1484	14	bake	bake	VB
37680	1484	15	in	in	RP
37680	1484	16	a	a	DT
37680	1484	17	moderate	moderate	JJ
37680	1484	18	oven	oven	NN
37680	1484	19	.	.	.
37680	1485	1	SOUTHERN	southern	JJ
37680	1485	2	CORN	CORN	NNS
37680	1485	3	PONE	PONE	NNS
37680	1485	4	--	--	:
37680	1485	5	II	II	NNP
37680	1485	6	Four	four	CD
37680	1485	7	cupfuls	cupful	NNS
37680	1485	8	of	of	IN
37680	1485	9	corn	corn	NN
37680	1485	10	-	-	HYPH
37680	1485	11	meal	meal	NN
37680	1485	12	,	,	,
37680	1485	13	one	one	CD
37680	1485	14	teaspoonful	teaspoonful	NN
37680	1485	15	of	of	IN
37680	1485	16	salt	salt	NN
37680	1485	17	,	,	,
37680	1485	18	one	one	CD
37680	1485	19	tablespoonful	tablespoonful	NN
37680	1485	20	of	of	IN
37680	1485	21	melted	melt	VBN
37680	1485	22	lard	lard	NN
37680	1485	23	,	,	,
37680	1485	24	and	and	CC
37680	1485	25	enough	enough	JJ
37680	1485	26	cold	cold	JJ
37680	1485	27	water	water	NN
37680	1485	28	to	to	TO
37680	1485	29	make	make	VB
37680	1485	30	a	a	DT
37680	1485	31	soft	soft	JJ
37680	1485	32	dough	dough	NN
37680	1485	33	.	.	.
37680	1486	1	Mould	Mould	NNP
37680	1486	2	into	into	IN
37680	1486	3	thin	thin	JJ
37680	1486	4	oblong	oblong	JJ
37680	1486	5	cakes	cake	NNS
37680	1486	6	and	and	CC
37680	1486	7	bake	bake	VB
37680	1486	8	quickly	quickly	RB
37680	1486	9	in	in	IN
37680	1486	10	a	a	DT
37680	1486	11	well	well	RB
37680	1486	12	-	-	HYPH
37680	1486	13	buttered	butter	VBN
37680	1486	14	pan	pan	NN
37680	1486	15	.	.	.
37680	1487	1	SOUTHERN	southern	JJ
37680	1487	2	CORN	CORN	NNS
37680	1487	3	PONE	PONE	NNS
37680	1487	4	--	--	:
37680	1487	5	III	III	NNP
37680	1487	6	One	one	CD
37680	1487	7	and	and	CC
37680	1487	8	three	three	CD
37680	1487	9	quarter	quarter	NN
37680	1487	10	cupfuls	cupful	NNS
37680	1487	11	of	of	IN
37680	1487	12	white	white	JJ
37680	1487	13	corn	corn	NN
37680	1487	14	-	-	HYPH
37680	1487	15	meal	meal	NN
37680	1487	16	,	,	,
37680	1487	17	half	half	PDT
37680	1487	18	a	a	DT
37680	1487	19	teaspoonful	teaspoonful	JJ
37680	1487	20	each	each	DT
37680	1487	21	of	of	IN
37680	1487	22	salt	salt	NN
37680	1487	23	and	and	CC
37680	1487	24	soda	soda	NN
37680	1487	25	,	,	,
37680	1487	26	two	two	CD
37680	1487	27	tablespoonfuls	tablespoonful	NNS
37680	1487	28	of	of	IN
37680	1487	29	melted	melted	JJ
37680	1487	30	butter	butter	NN
37680	1487	31	,	,	,
37680	1487	32	one	one	CD
37680	1487	33	egg	egg	NN
37680	1487	34	,	,	,
37680	1487	35	well	well	RB
37680	1487	36	beaten	beat	VBN
37680	1487	37	,	,	,
37680	1487	38	and	and	CC
37680	1487	39	one	one	CD
37680	1487	40	cupful	cupful	NN
37680	1487	41	of	of	IN
37680	1487	42	buttermilk	buttermilk	NN
37680	1487	43	.	.	.
37680	1488	1	Bake	bake	VB
37680	1488	2	in	in	RP
37680	1488	3	a	a	DT
37680	1488	4	buttered	butter	VBN
37680	1488	5	pan	pan	NN
37680	1488	6	for	for	IN
37680	1488	7	half	half	PDT
37680	1488	8	an	an	DT
37680	1488	9	hour	hour	NN
37680	1488	10	.	.	.
37680	1489	1	CORN	CORN	NNS
37680	1489	2	MUFFINS	muffin	NNS
37680	1489	3	Sift	sift	VBP
37680	1489	4	together	together	RB
37680	1489	5	three	three	CD
37680	1489	6	quarters	quarter	NNS
37680	1489	7	of	of	IN
37680	1489	8	a	a	DT
37680	1489	9	cupful	cupful	NN
37680	1489	10	of	of	IN
37680	1489	11	corn	corn	NN
37680	1489	12	-	-	HYPH
37680	1489	13	meal	meal	NN
37680	1489	14	and	and	CC
37680	1489	15	the	the	DT
37680	1489	16	same	same	JJ
37680	1489	17	of	of	IN
37680	1489	18	flour	flour	NN
37680	1489	19	,	,	,
37680	1489	20	half	half	PDT
37680	1489	21	a	a	DT
37680	1489	22	teaspoonful	teaspoonful	JJ
37680	1489	23	each	each	DT
37680	1489	24	of	of	IN
37680	1489	25	salt	salt	NN
37680	1489	26	and	and	CC
37680	1489	27	soda	soda	NN
37680	1489	28	,	,	,
37680	1489	29	and	and	CC
37680	1489	30	a	a	DT
37680	1489	31	tablespoonful	tablespoonful	NN
37680	1489	32	of	of	IN
37680	1489	33	sugar	sugar	NN
37680	1489	34	.	.	.
37680	1490	1	Mix	mix	VB
37680	1490	2	with	with	IN
37680	1490	3	one	one	CD
37680	1490	4	egg	egg	NN
37680	1490	5	,	,	,
37680	1490	6	well	well	RB
37680	1490	7	beaten	beat	VBN
37680	1490	8	,	,	,
37680	1490	9	and	and	CC
37680	1490	10	one	one	CD
37680	1490	11	cupful	cupful	NN
37680	1490	12	of	of	IN
37680	1490	13	thick	thick	JJ
37680	1490	14	sour	sour	JJ
37680	1490	15	milk	milk	NN
37680	1490	16	.	.	.
37680	1491	1	Bake	bake	VB
37680	1491	2	from	from	IN
37680	1491	3	twenty	twenty	CD
37680	1491	4	to	to	IN
37680	1491	5	thirty	thirty	CD
37680	1491	6	minutes	minute	NNS
37680	1491	7	in	in	IN
37680	1491	8	well	well	RB
37680	1491	9	-	-	HYPH
37680	1491	10	buttered	butter	VBN
37680	1491	11	muffin	muffin	NN
37680	1491	12	-	-	HYPH
37680	1491	13	tins	tin	NNS
37680	1491	14	.	.	.
37680	1492	1	CORN	CORN	NNS
37680	1492	2	MUFFINS	muffin	NNS
37680	1492	3	Make	make	VBP
37680	1492	4	as	as	IN
37680	1492	5	Oatmeal	Oatmeal	NNP
37680	1492	6	Gems	Gems	NNP
37680	1492	7	and	and	CC
37680	1492	8	bake	bake	VB
37680	1492	9	in	in	IN
37680	1492	10	muffin	muffin	NN
37680	1492	11	-	-	HYPH
37680	1492	12	tins	tin	NNS
37680	1492	13	.	.	.
37680	1493	1	CORN	CORN	NNS
37680	1493	2	MUFFINS	muffin	NNS
37680	1493	3	--	--	:
37680	1493	4	II	II	NNP
37680	1493	5	Mix	Mix	NNP
37680	1493	6	one	one	CD
37680	1493	7	cupful	cupful	NN
37680	1493	8	of	of	IN
37680	1493	9	corn	corn	NN
37680	1493	10	-	-	HYPH
37680	1493	11	meal	meal	NN
37680	1493	12	with	with	IN
37680	1493	13	one	one	CD
37680	1493	14	cupful	cupful	NN
37680	1493	15	of	of	IN
37680	1493	16	boiling	boiling	NN
37680	1493	17	water	water	NN
37680	1493	18	,	,	,
37680	1493	19	spread	spread	VBN
37680	1493	20	with	with	IN
37680	1493	21	butter	butter	NN
37680	1493	22	,	,	,
37680	1493	23	and	and	CC
37680	1493	24	let	let	VBD
37680	1493	25	stand	stand	VB
37680	1493	26	over	over	IN
37680	1493	27	night	night	NN
37680	1493	28	.	.	.
37680	1494	1	In	in	IN
37680	1494	2	the	the	DT
37680	1494	3	morning	morning	NN
37680	1494	4	,	,	,
37680	1494	5	mix	mix	VB
37680	1494	6	with	with	IN
37680	1494	7	one	one	CD
37680	1494	8	tablespoonful	tablespoonful	NN
37680	1494	9	of	of	IN
37680	1494	10	sugar	sugar	NN
37680	1494	11	,	,	,
37680	1494	12	two	two	CD
37680	1494	13	eggs	egg	NNS
37680	1494	14	,	,	,
37680	1494	15	well	well	RB
37680	1494	16	beaten	beat	VBN
37680	1494	17	,	,	,
37680	1494	18	three	three	CD
37680	1494	19	quarters	quarter	NNS
37680	1494	20	of	of	IN
37680	1494	21	a	a	DT
37680	1494	22	cupful	cupful	NN
37680	1494	23	of	of	IN
37680	1494	24	sour	sour	JJ
37680	1494	25	milk	milk	NN
37680	1494	26	,	,	,
37680	1494	27	and	and	CC
37680	1494	28	one	one	CD
37680	1494	29	cupful	cupful	NN
37680	1494	30	of	of	IN
37680	1494	31	flour	flour	NN
37680	1494	32	,	,	,
37680	1494	33	sifted	sift	VBN
37680	1494	34	in	in	RP
37680	1494	35	with	with	IN
37680	1494	36	half	half	PDT
37680	1494	37	a	a	DT
37680	1494	38	teaspoonful	teaspoonful	JJ
37680	1494	39	each	each	DT
37680	1494	40	of	of	IN
37680	1494	41	salt	salt	NN
37680	1494	42	and	and	CC
37680	1494	43	soda	soda	NN
37680	1494	44	.	.	.
37680	1495	1	Bake	bake	VB
37680	1495	2	half	half	PDT
37680	1495	3	an	an	DT
37680	1495	4	hour	hour	NN
37680	1495	5	in	in	IN
37680	1495	6	buttered	butter	VBN
37680	1495	7	muffin	muffin	NN
37680	1495	8	-	-	HYPH
37680	1495	9	rings	ring	NNS
37680	1495	10	.	.	.
37680	1496	1	CORN	CORN	NNS
37680	1496	2	BREAD	bread	NN
37680	1496	3	Two	two	CD
37680	1496	4	heaping	heaping	NN
37680	1496	5	cupfuls	cupful	NNS
37680	1496	6	of	of	IN
37680	1496	7	corn	corn	NN
37680	1496	8	-	-	HYPH
37680	1496	9	meal	meal	NN
37680	1496	10	,	,	,
37680	1496	11	one	one	CD
37680	1496	12	cupful	cupful	NN
37680	1496	13	of	of	IN
37680	1496	14	flour	flour	NN
37680	1496	15	,	,	,
37680	1496	16	three	three	CD
37680	1496	17	eggs	egg	NNS
37680	1496	18	beaten	beat	VBN
37680	1496	19	separately	separately	RB
37680	1496	20	,	,	,
37680	1496	21	one	one	CD
37680	1496	22	tablespoonful	tablespoonful	NN
37680	1496	23	of	of	IN
37680	1496	24	melted	melted	JJ
37680	1496	25	lard	lard	NN
37680	1496	26	,	,	,
37680	1496	27	two	two	CD
37680	1496	28	of	of	IN
37680	1496	29	sugar	sugar	NN
37680	1496	30	,	,	,
37680	1496	31	two	two	CD
37680	1496	32	and	and	CC
37680	1496	33	a	a	DT
37680	1496	34	half	half	NN
37680	1496	35	cupfuls	cupful	NNS
37680	1496	36	of	of	IN
37680	1496	37	milk	milk	NN
37680	1496	38	,	,	,
37680	1496	39	one	one	CD
37680	1496	40	teaspoonful	teaspoonful	NN
37680	1496	41	of	of	IN
37680	1496	42	salt	salt	NN
37680	1496	43	,	,	,
37680	1496	44	and	and	CC
37680	1496	45	two	two	CD
37680	1496	46	of	of	IN
37680	1496	47	baking	baking	NN
37680	1496	48	powder	powder	NN
37680	1496	49	.	.	.
37680	1497	1	Sift	sift	VB
37680	1497	2	the	the	DT
37680	1497	3	dry	dry	JJ
37680	1497	4	materials	material	NNS
37680	1497	5	into	into	IN
37680	1497	6	the	the	DT
37680	1497	7	milk	milk	NN
37680	1497	8	,	,	,
37680	1497	9	eggs	egg	NNS
37680	1497	10	,	,	,
37680	1497	11	and	and	CC
37680	1497	12	shortening	shortening	NN
37680	1497	13	.	.	.
37680	1498	1	Beat	beat	VB
37680	1498	2	thoroughly	thoroughly	RB
37680	1498	3	,	,	,
37680	1498	4	and	and	CC
37680	1498	5	bake	bake	VB
37680	1498	6	half	half	PDT
37680	1498	7	an	an	DT
37680	1498	8	hour	hour	NN
37680	1498	9	in	in	IN
37680	1498	10	a	a	DT
37680	1498	11	buttered	butter	VBN
37680	1498	12	tin	tin	NN
37680	1498	13	.	.	.
37680	1499	1	JOHNNY	JOHNNY	NNP
37680	1499	2	CAKE	CAKE	NNS
37680	1499	3	One	one	CD
37680	1499	4	cupful	cupful	NN
37680	1499	5	of	of	IN
37680	1499	6	sweet	sweet	JJ
37680	1499	7	milk	milk	NN
37680	1499	8	,	,	,
37680	1499	9	one	one	CD
37680	1499	10	cupful	cupful	NN
37680	1499	11	of	of	IN
37680	1499	12	buttermilk	buttermilk	NN
37680	1499	13	,	,	,
37680	1499	14	one	one	CD
37680	1499	15	teaspoonful	teaspoonful	NN
37680	1499	16	of	of	IN
37680	1499	17	salt	salt	NN
37680	1499	18	,	,	,
37680	1499	19	one	one	CD
37680	1499	20	of	of	IN
37680	1499	21	soda	soda	NN
37680	1499	22	,	,	,
37680	1499	23	and	and	CC
37680	1499	24	one	one	CD
37680	1499	25	tablespoonful	tablespoonful	NN
37680	1499	26	of	of	IN
37680	1499	27	melted	melted	JJ
37680	1499	28	butter	butter	NN
37680	1499	29	.	.	.
37680	1500	1	Add	add	VB
37680	1500	2	enough	enough	JJ
37680	1500	3	corn	corn	NN
37680	1500	4	-	-	HYPH
37680	1500	5	meal	meal	NN
37680	1500	6	to	to	TO
37680	1500	7	roll	roll	VB
37680	1500	8	into	into	IN
37680	1500	9	a	a	DT
37680	1500	10	sheet	sheet	NN
37680	1500	11	half	half	PDT
37680	1500	12	an	an	DT
37680	1500	13	inch	inch	NN
37680	1500	14	thick	thick	JJ
37680	1500	15	.	.	.
37680	1501	1	Lay	lay	VB
37680	1501	2	on	on	IN
37680	1501	3	a	a	DT
37680	1501	4	buttered	butter	VBN
37680	1501	5	baking	baking	NN
37680	1501	6	-	-	HYPH
37680	1501	7	pan	pan	NN
37680	1501	8	and	and	CC
37680	1501	9	bake	bake	NN
37680	1501	10	till	till	IN
37680	1501	11	brown	brown	NNP
37680	1501	12	and	and	CC
37680	1501	13	crisp	crisp	RB
37680	1501	14	,	,	,
37680	1501	15	basting	baste	VBG
37680	1501	16	occasionally	occasionally	RB
37680	1501	17	with	with	IN
37680	1501	18	melted	melted	JJ
37680	1501	19	butter	butter	NN
37680	1501	20	meanwhile	meanwhile	RB
37680	1501	21	.	.	.
37680	1502	1	Break	break	VB
37680	1502	2	instead	instead	RB
37680	1502	3	of	of	IN
37680	1502	4	cutting	cut	VBG
37680	1502	5	,	,	,
37680	1502	6	and	and	CC
37680	1502	7	serve	serve	VB
37680	1502	8	hot	hot	JJ
37680	1502	9	.	.	.
37680	1503	1	CORN	CORN	NNS
37680	1503	2	DODGERS	dodger	NNS
37680	1503	3	Pour	Pour	NNP
37680	1503	4	two	two	CD
37680	1503	5	cupfuls	cupful	NNS
37680	1503	6	of	of	IN
37680	1503	7	boiling	boil	VBG
37680	1503	8	water	water	NN
37680	1503	9	over	over	IN
37680	1503	10	two	two	CD
37680	1503	11	cupfuls	cupful	NNS
37680	1503	12	of	of	IN
37680	1503	13	corn	corn	NN
37680	1503	14	-	-	HYPH
37680	1503	15	meal	meal	NN
37680	1503	16	.	.	.
37680	1504	1	Add	add	VB
37680	1504	2	a	a	DT
37680	1504	3	pinch	pinch	NN
37680	1504	4	of	of	IN
37680	1504	5	salt	salt	NN
37680	1504	6	and	and	CC
37680	1504	7	drop	drop	NN
37680	1504	8	by	by	IN
37680	1504	9	spoonfuls	spoonful	NNS
37680	1504	10	in	in	IN
37680	1504	11	a	a	DT
37680	1504	12	well	well	RB
37680	1504	13	-	-	HYPH
37680	1504	14	buttered	butter	VBN
37680	1504	15	shallow	shallow	NN
37680	1504	16	pan	pan	NN
37680	1504	17	.	.	.
37680	1505	1	Dot	dot	NN
37680	1505	2	with	with	IN
37680	1505	3	butter	butter	NN
37680	1505	4	and	and	CC
37680	1505	5	bake	bake	NN
37680	1505	6	till	till	IN
37680	1505	7	crisp	crisp	NNP
37680	1505	8	and	and	CC
37680	1505	9	brown	brown	NNP
37680	1505	10	,	,	,
37680	1505	11	or	or	CC
37680	1505	12	bake	bake	VB
37680	1505	13	on	on	RP
37680	1505	14	a	a	DT
37680	1505	15	griddle	griddle	NN
37680	1505	16	.	.	.
37680	1506	1	NEW	NEW	NNP
37680	1506	2	ENGLAND	ENGLAND	NNP
37680	1506	3	CORN	CORN	NNP
37680	1506	4	DODGERS	DODGERS	NNP
37680	1506	5	Two	two	CD
37680	1506	6	cupfuls	cupful	NNS
37680	1506	7	of	of	IN
37680	1506	8	white	white	JJ
37680	1506	9	corn	corn	NN
37680	1506	10	-	-	HYPH
37680	1506	11	meal	meal	NN
37680	1506	12	,	,	,
37680	1506	13	two	two	CD
37680	1506	14	pinches	pinche	NNS
37680	1506	15	of	of	IN
37680	1506	16	salt	salt	NN
37680	1506	17	,	,	,
37680	1506	18	and	and	CC
37680	1506	19	a	a	DT
37680	1506	20	teaspoonful	teaspoonful	NN
37680	1506	21	of	of	IN
37680	1506	22	sugar	sugar	NN
37680	1506	23	sifted	sift	VBN
37680	1506	24	together	together	RB
37680	1506	25	.	.	.
37680	1507	1	Dampen	dampen	VB
37680	1507	2	with	with	IN
37680	1507	3	boiling	boiling	NN
37680	1507	4	water	water	NN
37680	1507	5	and	and	CC
37680	1507	6	thin	thin	JJ
37680	1507	7	with	with	IN
37680	1507	8	cold	cold	JJ
37680	1507	9	milk	milk	NN
37680	1507	10	to	to	IN
37680	1507	11	a	a	DT
37680	1507	12	batter	batter	NN
37680	1507	13	which	which	WDT
37680	1507	14	will	will	MD
37680	1507	15	keep	keep	VB
37680	1507	16	its	-PRON-	PRP$
37680	1507	17	shape	shape	NN
37680	1507	18	on	on	IN
37680	1507	19	a	a	DT
37680	1507	20	griddle	griddle	NN
37680	1507	21	.	.	.
37680	1508	1	Butter	butter	VB
37680	1508	2	the	the	DT
37680	1508	3	griddle	griddle	NN
37680	1508	4	and	and	CC
37680	1508	5	drop	drop	VB
37680	1508	6	the	the	DT
37680	1508	7	batter	batter	NN
37680	1508	8	on	on	RP
37680	1508	9	by	by	IN
37680	1508	10	spoonfuls	spoonful	NNS
37680	1508	11	.	.	.
37680	1509	1	Put	put	VB
37680	1509	2	dots	dot	NNS
37680	1509	3	of	of	IN
37680	1509	4	butter	butter	NN
37680	1509	5	on	on	IN
37680	1509	6	each	each	DT
37680	1509	7	dodger	dodger	NN
37680	1509	8	,	,	,
37680	1509	9	and	and	CC
37680	1509	10	when	when	WRB
37680	1509	11	crisp	crisp	RB
37680	1509	12	and	and	CC
37680	1509	13	brown	brown	JJ
37680	1509	14	on	on	IN
37680	1509	15	one	one	CD
37680	1509	16	side	side	NN
37680	1509	17	turn	turn	NN
37680	1509	18	and	and	CC
37680	1509	19	brown	brown	VB
37680	1509	20	on	on	IN
37680	1509	21	the	the	DT
37680	1509	22	other	other	JJ
37680	1509	23	.	.	.
37680	1510	1	Keep	keep	VB
37680	1510	2	hot	hot	JJ
37680	1510	3	in	in	IN
37680	1510	4	the	the	DT
37680	1510	5	oven	oven	NN
37680	1510	6	a	a	DT
37680	1510	7	few	few	JJ
37680	1510	8	minutes	minute	NNS
37680	1510	9	before	before	IN
37680	1510	10	serving	serve	VBG
37680	1510	11	.	.	.
37680	1511	1	CORN	CORN	NNS
37680	1511	2	DODGERS	dodger	NNS
37680	1511	3	--	--	:
37680	1511	4	III	III	NNP
37680	1511	5	Mix	Mix	VBG
37680	1511	6	a	a	DT
37680	1511	7	teaspoonful	teaspoonful	NN
37680	1511	8	of	of	IN
37680	1511	9	salt	salt	NN
37680	1511	10	with	with	IN
37680	1511	11	two	two	CD
37680	1511	12	cupfuls	cupful	NNS
37680	1511	13	of	of	IN
37680	1511	14	corn	corn	NN
37680	1511	15	-	-	HYPH
37680	1511	16	meal	meal	NN
37680	1511	17	.	.	.
37680	1512	1	Pour	pour	VB
37680	1512	2	over	over	IN
37680	1512	3	it	-PRON-	PRP
37680	1512	4	enough	enough	JJ
37680	1512	5	boiling	boil	VBG
37680	1512	6	water	water	NN
37680	1512	7	to	to	TO
37680	1512	8	moisten	moisten	VB
37680	1512	9	and	and	CC
37680	1512	10	let	let	VB
37680	1512	11	stand	stand	VB
37680	1512	12	ten	ten	CD
37680	1512	13	minutes	minute	NNS
37680	1512	14	.	.	.
37680	1513	1	Add	add	VB
37680	1513	2	three	three	CD
37680	1513	3	eggs	egg	NNS
37680	1513	4	,	,	,
37680	1513	5	beaten	beat	VBN
37680	1513	6	separately	separately	RB
37680	1513	7	,	,	,
37680	1513	8	one	one	CD
37680	1513	9	cupful	cupful	NN
37680	1513	10	of	of	IN
37680	1513	11	milk	milk	NN
37680	1513	12	,	,	,
37680	1513	13	and	and	CC
37680	1513	14	a	a	DT
37680	1513	15	teaspoonful	teaspoonful	NN
37680	1513	16	of	of	IN
37680	1513	17	baking	bake	VBG
37680	1513	18	powder	powder	NN
37680	1513	19	.	.	.
37680	1514	1	Thin	thin	JJ
37680	1514	2	with	with	IN
37680	1514	3	more	more	JJR
37680	1514	4	milk	milk	NN
37680	1514	5	if	if	IN
37680	1514	6	necessary	necessary	JJ
37680	1514	7	and	and	CC
37680	1514	8	bake	bake	VB
37680	1514	9	on	on	RP
37680	1514	10	a	a	DT
37680	1514	11	buttered	butter	VBN
37680	1514	12	griddle	griddle	NN
37680	1514	13	.	.	.
37680	1515	1	Ham	ham	NN
37680	1515	2	or	or	CC
37680	1515	3	bacon	bacon	NN
37680	1515	4	fat	fat	NN
37680	1515	5	may	may	MD
37680	1515	6	be	be	VB
37680	1515	7	used	use	VBN
37680	1515	8	in	in	IN
37680	1515	9	place	place	NN
37680	1515	10	of	of	IN
37680	1515	11	butter	butter	NN
37680	1515	12	.	.	.
37680	1516	1	SOUTHERN	SOUTHERN	NNS
37680	1516	2	HOECAKES	HOECAKES	NNP
37680	1516	3	Add	add	VBP
37680	1516	4	a	a	DT
37680	1516	5	teaspoonful	teaspoonful	NN
37680	1516	6	of	of	IN
37680	1516	7	salt	salt	NN
37680	1516	8	and	and	CC
37680	1516	9	a	a	DT
37680	1516	10	heaping	heap	VBG
37680	1516	11	teaspoonful	teaspoonful	JJ
37680	1516	12	of	of	IN
37680	1516	13	baking	bake	VBG
37680	1516	14	powder	powder	NN
37680	1516	15	to	to	IN
37680	1516	16	one	one	CD
37680	1516	17	cupful	cupful	JJ
37680	1516	18	and	and	CC
37680	1516	19	a	a	DT
37680	1516	20	third	third	NN
37680	1516	21	of	of	IN
37680	1516	22	corn	corn	NN
37680	1516	23	-	-	HYPH
37680	1516	24	meal	meal	NN
37680	1516	25	.	.	.
37680	1517	1	Beat	beat	VB
37680	1517	2	the	the	DT
37680	1517	3	yolks	yolk	NNS
37680	1517	4	of	of	IN
37680	1517	5	two	two	CD
37680	1517	6	eggs	egg	NNS
37680	1517	7	until	until	IN
37680	1517	8	light	light	NN
37680	1517	9	,	,	,
37680	1517	10	add	add	VB
37680	1517	11	a	a	DT
37680	1517	12	cupful	cupful	NN
37680	1517	13	of	of	IN
37680	1517	14	milk	milk	NN
37680	1517	15	and	and	CC
37680	1517	16	beat	beat	VBD
37680	1517	17	hard	hard	RB
37680	1517	18	for	for	IN
37680	1517	19	a	a	DT
37680	1517	20	few	few	JJ
37680	1517	21	moments	moment	NNS
37680	1517	22	,	,	,
37680	1517	23	then	then	RB
37680	1517	24	add	add	VB
37680	1517	25	the	the	DT
37680	1517	26	whites	white	NNS
37680	1517	27	of	of	IN
37680	1517	28	the	the	DT
37680	1517	29	eggs	egg	NNS
37680	1517	30	beaten	beat	VBN
37680	1517	31	to	to	IN
37680	1517	32	a	a	DT
37680	1517	33	stiff	stiff	JJ
37680	1517	34	froth	froth	NN
37680	1517	35	.	.	.
37680	1518	1	Put	put	VB
37680	1518	2	a	a	DT
37680	1518	3	tablespoonful	tablespoonful	NN
37680	1518	4	of	of	IN
37680	1518	5	lard	lard	NN
37680	1518	6	into	into	IN
37680	1518	7	a	a	DT
37680	1518	8	spider	spider	NN
37680	1518	9	and	and	CC
37680	1518	10	drop	drop	VB
37680	1518	11	in	in	IN
37680	1518	12	the	the	DT
37680	1518	13	batter	batter	NN
37680	1518	14	by	by	IN
37680	1518	15	spoonfuls	spoonful	NNS
37680	1518	16	,	,	,
37680	1518	17	turning	turn	VBG
37680	1518	18	when	when	WRB
37680	1518	19	done	do	VBN
37680	1518	20	on	on	IN
37680	1518	21	one	one	CD
37680	1518	22	side	side	NN
37680	1518	23	.	.	.
37680	1519	1	Serve	serve	VB
37680	1519	2	very	very	RB
37680	1519	3	hot	hot	JJ
37680	1519	4	.	.	.
37680	1520	1	CORN	CORN	NNS
37680	1520	2	BREAD	BREAD	NNP
37680	1520	3	--	--	:
37680	1520	4	II	II	NNP
37680	1520	5	One	one	CD
37680	1520	6	cupful	cupful	NN
37680	1520	7	of	of	IN
37680	1520	8	corn	corn	NN
37680	1520	9	-	-	HYPH
37680	1520	10	meal	meal	NN
37680	1520	11	,	,	,
37680	1520	12	a	a	DT
37680	1520	13	teaspoonful	teaspoonful	JJ
37680	1520	14	each	each	DT
37680	1520	15	of	of	IN
37680	1520	16	salt	salt	NN
37680	1520	17	and	and	CC
37680	1520	18	baking	baking	NN
37680	1520	19	powder	powder	NN
37680	1520	20	,	,	,
37680	1520	21	a	a	DT
37680	1520	22	tablespoonful	tablespoonful	NN
37680	1520	23	of	of	IN
37680	1520	24	butter	butter	NN
37680	1520	25	or	or	CC
37680	1520	26	lard	lard	NN
37680	1520	27	,	,	,
37680	1520	28	melted	melt	VBN
37680	1520	29	,	,	,
37680	1520	30	three	three	CD
37680	1520	31	eggs	egg	NNS
37680	1520	32	and	and	CC
37680	1520	33	a	a	DT
37680	1520	34	cupful	cupful	JJ
37680	1520	35	and	and	CC
37680	1520	36	a	a	DT
37680	1520	37	half	half	NN
37680	1520	38	of	of	IN
37680	1520	39	milk	milk	NN
37680	1520	40	.	.	.
37680	1521	1	Mix	mix	VB
37680	1521	2	the	the	DT
37680	1521	3	salt	salt	NN
37680	1521	4	with	with	IN
37680	1521	5	the	the	DT
37680	1521	6	meal	meal	NN
37680	1521	7	,	,	,
37680	1521	8	beat	beat	VBD
37680	1521	9	the	the	DT
37680	1521	10	eggs	egg	NNS
37680	1521	11	,	,	,
37680	1521	12	mix	mix	VB
37680	1521	13	with	with	IN
37680	1521	14	the	the	DT
37680	1521	15	milk	milk	NN
37680	1521	16	and	and	CC
37680	1521	17	pour	pour	VB
37680	1521	18	over	over	IN
37680	1521	19	the	the	DT
37680	1521	20	meal	meal	NN
37680	1521	21	,	,	,
37680	1521	22	then	then	RB
37680	1521	23	sift	sift	VB
37680	1521	24	in	in	IN
37680	1521	25	the	the	DT
37680	1521	26	baking	baking	NN
37680	1521	27	powder	powder	NN
37680	1521	28	,	,	,
37680	1521	29	beat	beat	VBD
37680	1521	30	hard	hard	RB
37680	1521	31	,	,	,
37680	1521	32	and	and	CC
37680	1521	33	add	add	VB
37680	1521	34	the	the	DT
37680	1521	35	melted	melted	JJ
37680	1521	36	butter	butter	NN
37680	1521	37	last	last	RB
37680	1521	38	.	.	.
37680	1522	1	Pour	pour	VB
37680	1522	2	into	into	IN
37680	1522	3	a	a	DT
37680	1522	4	baking	baking	NN
37680	1522	5	-	-	HYPH
37680	1522	6	pan	pan	NN
37680	1522	7	and	and	CC
37680	1522	8	bake	bake	VB
37680	1522	9	in	in	RP
37680	1522	10	a	a	DT
37680	1522	11	hot	hot	JJ
37680	1522	12	oven	oven	NN
37680	1522	13	.	.	.
37680	1523	1	CORN	CORN	NNS
37680	1523	2	MUFFINS	muffin	NNS
37680	1523	3	--	--	:
37680	1523	4	III	III	NNP
37680	1523	5	One	one	CD
37680	1523	6	cupful	cupful	NN
37680	1523	7	of	of	IN
37680	1523	8	corn	corn	NN
37680	1523	9	-	-	HYPH
37680	1523	10	meal	meal	NN
37680	1523	11	,	,	,
37680	1523	12	two	two	CD
37680	1523	13	cupfuls	cupful	NNS
37680	1523	14	of	of	IN
37680	1523	15	buttermilk	buttermilk	NN
37680	1523	16	,	,	,
37680	1523	17	a	a	DT
37680	1523	18	pinch	pinch	NN
37680	1523	19	of	of	IN
37680	1523	20	salt	salt	NN
37680	1523	21	,	,	,
37680	1523	22	one	one	CD
37680	1523	23	teaspoonful	teaspoonful	NN
37680	1523	24	of	of	IN
37680	1523	25	soda	soda	NN
37680	1523	26	,	,	,
37680	1523	27	one	one	CD
37680	1523	28	egg	egg	NN
37680	1523	29	,	,	,
37680	1523	30	and	and	CC
37680	1523	31	a	a	DT
37680	1523	32	tablespoonful	tablespoonful	NN
37680	1523	33	of	of	IN
37680	1523	34	melted	melted	JJ
37680	1523	35	lard	lard	NN
37680	1523	36	.	.	.
37680	1524	1	Beat	beat	VB
37680	1524	2	the	the	DT
37680	1524	3	eggs	egg	NNS
37680	1524	4	,	,	,
37680	1524	5	add	add	VB
37680	1524	6	the	the	DT
37680	1524	7	soda	soda	NN
37680	1524	8	to	to	IN
37680	1524	9	the	the	DT
37680	1524	10	milk	milk	NN
37680	1524	11	and	and	CC
37680	1524	12	lard	lard	NN
37680	1524	13	,	,	,
37680	1524	14	then	then	RB
37680	1524	15	mix	mix	VB
37680	1524	16	with	with	IN
37680	1524	17	the	the	DT
37680	1524	18	meal	meal	NN
37680	1524	19	.	.	.
37680	1525	1	Bake	bake	VB
37680	1525	2	in	in	IN
37680	1525	3	hot	hot	JJ
37680	1525	4	buttered	buttered	JJ
37680	1525	5	muffin	muffin	NN
37680	1525	6	-	-	HYPH
37680	1525	7	rings	ring	NNS
37680	1525	8	filled	fill	VBD
37680	1525	9	half	half	RB
37680	1525	10	full	full	JJ
37680	1525	11	.	.	.
37680	1526	1	CORN	corn	NN
37680	1526	2	AND	and	CC
37680	1526	3	RICE	rice	NN
37680	1526	4	MUFFINS	MUFFINS	NNP
37680	1526	5	Two	two	CD
37680	1526	6	cupfuls	cupful	NNS
37680	1526	7	of	of	IN
37680	1526	8	buttermilk	buttermilk	NN
37680	1526	9	,	,	,
37680	1526	10	one	one	CD
37680	1526	11	cupful	cupful	NN
37680	1526	12	of	of	IN
37680	1526	13	white	white	JJ
37680	1526	14	corn	corn	NN
37680	1526	15	-	-	HYPH
37680	1526	16	meal	meal	NN
37680	1526	17	,	,	,
37680	1526	18	one	one	CD
37680	1526	19	teaspoonful	teaspoonful	NN
37680	1526	20	of	of	IN
37680	1526	21	soda	soda	NN
37680	1526	22	,	,	,
37680	1526	23	a	a	DT
37680	1526	24	pinch	pinch	NN
37680	1526	25	of	of	IN
37680	1526	26	salt	salt	NN
37680	1526	27	,	,	,
37680	1526	28	one	one	CD
37680	1526	29	egg	egg	NN
37680	1526	30	,	,	,
37680	1526	31	half	half	PDT
37680	1526	32	a	a	DT
37680	1526	33	cupful	cupful	NN
37680	1526	34	of	of	IN
37680	1526	35	cream	cream	NN
37680	1526	36	,	,	,
37680	1526	37	and	and	CC
37680	1526	38	half	half	PDT
37680	1526	39	a	a	DT
37680	1526	40	cupful	cupful	NN
37680	1526	41	of	of	IN
37680	1526	42	boiled	boil	VBN
37680	1526	43	rice	rice	NN
37680	1526	44	.	.	.
37680	1527	1	Mash	mash	VB
37680	1527	2	the	the	DT
37680	1527	3	rice	rice	NN
37680	1527	4	,	,	,
37680	1527	5	add	add	VB
37680	1527	6	the	the	DT
37680	1527	7	salt	salt	NN
37680	1527	8	,	,	,
37680	1527	9	egg	egg	NN
37680	1527	10	,	,	,
37680	1527	11	and	and	CC
37680	1527	12	cream	cream	NN
37680	1527	13	,	,	,
37680	1527	14	then	then	RB
37680	1527	15	the	the	DT
37680	1527	16	buttermilk	buttermilk	NN
37680	1527	17	mixed	mix	VBN
37680	1527	18	with	with	IN
37680	1527	19	the	the	DT
37680	1527	20	soda	soda	NN
37680	1527	21	,	,	,
37680	1527	22	then	then	RB
37680	1527	23	the	the	DT
37680	1527	24	meal	meal	NN
37680	1527	25	.	.	.
37680	1528	1	Bake	Bake	NNP
37680	1528	2	in	in	RP
37680	1528	3	buttered	butter	VBN
37680	1528	4	muffin	muffin	NN
37680	1528	5	-	-	HYPH
37680	1528	6	pans	pan	NNS
37680	1528	7	in	in	IN
37680	1528	8	a	a	DT
37680	1528	9	quick	quick	JJ
37680	1528	10	oven	oven	NN
37680	1528	11	.	.	.
37680	1529	1	BREAKFAST	breakfast	NN
37680	1529	2	CORN	CORN	NNS
37680	1529	3	BREAD	bread	NN
37680	1529	4	Two	two	CD
37680	1529	5	cupfuls	cupful	NNS
37680	1529	6	of	of	IN
37680	1529	7	corn	corn	NN
37680	1529	8	-	-	HYPH
37680	1529	9	meal	meal	NN
37680	1529	10	,	,	,
37680	1529	11	two	two	CD
37680	1529	12	cupfuls	cupful	NNS
37680	1529	13	of	of	IN
37680	1529	14	sifted	sift	VBN
37680	1529	15	flour	flour	NN
37680	1529	16	,	,	,
37680	1529	17	one	one	CD
37680	1529	18	tablespoonful	tablespoonful	NN
37680	1529	19	of	of	IN
37680	1529	20	sugar	sugar	NN
37680	1529	21	,	,	,
37680	1529	22	one	one	CD
37680	1529	23	tablespoonful	tablespoonful	NN
37680	1529	24	of	of	IN
37680	1529	25	lard	lard	NN
37680	1529	26	or	or	CC
37680	1529	27	butter	butter	NN
37680	1529	28	,	,	,
37680	1529	29	one	one	CD
37680	1529	30	teaspoonful	teaspoonful	NN
37680	1529	31	of	of	IN
37680	1529	32	salt	salt	NN
37680	1529	33	,	,	,
37680	1529	34	three	three	CD
37680	1529	35	teaspoonfuls	teaspoonful	NNS
37680	1529	36	of	of	IN
37680	1529	37	baking	baking	NN
37680	1529	38	powder	powder	NN
37680	1529	39	,	,	,
37680	1529	40	two	two	CD
37680	1529	41	cupfuls	cupful	NNS
37680	1529	42	of	of	IN
37680	1529	43	milk	milk	NN
37680	1529	44	,	,	,
37680	1529	45	and	and	CC
37680	1529	46	three	three	CD
37680	1529	47	eggs	egg	NNS
37680	1529	48	well	well	RB
37680	1529	49	beaten	beat	VBN
37680	1529	50	.	.	.
37680	1530	1	Sift	sift	VB
37680	1530	2	the	the	DT
37680	1530	3	dry	dry	JJ
37680	1530	4	ingredients	ingredient	NNS
37680	1530	5	and	and	CC
37680	1530	6	rub	rub	VB
37680	1530	7	in	in	IN
37680	1530	8	the	the	DT
37680	1530	9	cold	cold	JJ
37680	1530	10	butter	butter	NN
37680	1530	11	.	.	.
37680	1531	1	Beat	beat	VB
37680	1531	2	the	the	DT
37680	1531	3	eggs	egg	NNS
37680	1531	4	separately	separately	RB
37680	1531	5	,	,	,
37680	1531	6	the	the	DT
37680	1531	7	yolks	yolk	NNS
37680	1531	8	with	with	IN
37680	1531	9	the	the	DT
37680	1531	10	milk	milk	NN
37680	1531	11	,	,	,
37680	1531	12	then	then	RB
37680	1531	13	the	the	DT
37680	1531	14	dry	dry	JJ
37680	1531	15	ingredients	ingredient	NNS
37680	1531	16	,	,	,
37680	1531	17	and	and	CC
37680	1531	18	add	add	VB
37680	1531	19	the	the	DT
37680	1531	20	whites	white	NNS
37680	1531	21	of	of	IN
37680	1531	22	the	the	DT
37680	1531	23	eggs	egg	NNS
37680	1531	24	last	last	JJ
37680	1531	25	.	.	.
37680	1532	1	Bake	bake	VB
37680	1532	2	about	about	RP
37680	1532	3	half	half	PDT
37680	1532	4	an	an	DT
37680	1532	5	hour	hour	NN
37680	1532	6	in	in	IN
37680	1532	7	buttered	butter	VBN
37680	1532	8	shallow	shallow	JJ
37680	1532	9	pans	pan	NNS
37680	1532	10	.	.	.
37680	1533	1	APPLE	APPLE	NNP
37680	1533	2	JOHNNY	JOHNNY	VBD
37680	1533	3	CAKE	CAKE	NNS
37680	1533	4	Mix	mix	VBP
37680	1533	5	two	two	CD
37680	1533	6	cupfuls	cupful	NNS
37680	1533	7	of	of	IN
37680	1533	8	corn	corn	NN
37680	1533	9	-	-	HYPH
37680	1533	10	meal	meal	NN
37680	1533	11	with	with	IN
37680	1533	12	half	half	PDT
37680	1533	13	a	a	DT
37680	1533	14	cupful	cupful	NN
37680	1533	15	of	of	IN
37680	1533	16	sugar	sugar	NN
37680	1533	17	,	,	,
37680	1533	18	a	a	DT
37680	1533	19	pinch	pinch	NN
37680	1533	20	of	of	IN
37680	1533	21	salt	salt	NN
37680	1533	22	,	,	,
37680	1533	23	and	and	CC
37680	1533	24	a	a	DT
37680	1533	25	teaspoonful	teaspoonful	NN
37680	1533	26	of	of	IN
37680	1533	27	cream	cream	NN
37680	1533	28	of	of	IN
37680	1533	29	tartar	tartar	NN
37680	1533	30	.	.	.
37680	1534	1	Dissolve	dissolve	VB
37680	1534	2	half	half	PDT
37680	1534	3	a	a	DT
37680	1534	4	teaspoonful	teaspoonful	NN
37680	1534	5	of	of	IN
37680	1534	6	soda	soda	NN
37680	1534	7	in	in	IN
37680	1534	8	a	a	DT
37680	1534	9	cupful	cupful	JJ
37680	1534	10	and	and	CC
37680	1534	11	a	a	DT
37680	1534	12	half	half	NN
37680	1534	13	of	of	IN
37680	1534	14	milk	milk	NN
37680	1534	15	,	,	,
37680	1534	16	stir	stir	VB
37680	1534	17	in	in	RP
37680	1534	18	,	,	,
37680	1534	19	and	and	CC
37680	1534	20	add	add	VB
37680	1534	21	three	three	CD
37680	1534	22	peeled	peel	VBN
37680	1534	23	and	and	CC
37680	1534	24	cored	core	VBN
37680	1534	25	apples	apple	NNS
37680	1534	26	sliced	slice	VBN
37680	1534	27	very	very	RB
37680	1534	28	thin	thin	JJ
37680	1534	29	.	.	.
37680	1535	1	Bake	bake	VB
37680	1535	2	in	in	RP
37680	1535	3	a	a	DT
37680	1535	4	buttered	butter	VBN
37680	1535	5	shallow	shallow	JJ
37680	1535	6	tin	tin	JJ
37680	1535	7	thirty	thirty	CD
37680	1535	8	-	-	HYPH
37680	1535	9	five	five	CD
37680	1535	10	minutes	minute	NNS
37680	1535	11	in	in	IN
37680	1535	12	a	a	DT
37680	1535	13	moderate	moderate	JJ
37680	1535	14	oven	oven	NN
37680	1535	15	.	.	.
37680	1536	1	CORN	corn	NN
37680	1536	2	MUFFINS	muffin	NNS
37680	1536	3	--	--	:
37680	1536	4	IV	IV	NNP
37680	1536	5	Beat	Beat	VBD
37680	1536	6	two	two	CD
37680	1536	7	eggs	egg	NNS
37680	1536	8	very	very	RB
37680	1536	9	light	light	JJ
37680	1536	10	,	,	,
37680	1536	11	add	add	VB
37680	1536	12	one	one	CD
37680	1536	13	tablespoonful	tablespoonful	NN
37680	1536	14	of	of	IN
37680	1536	15	melted	melted	JJ
37680	1536	16	butter	butter	NN
37680	1536	17	,	,	,
37680	1536	18	three	three	CD
37680	1536	19	tablespoonfuls	tablespoonful	NNS
37680	1536	20	of	of	IN
37680	1536	21	corn	corn	NN
37680	1536	22	-	-	HYPH
37680	1536	23	meal	meal	NN
37680	1536	24	,	,	,
37680	1536	25	one	one	CD
37680	1536	26	teaspoonful	teaspoonful	NN
37680	1536	27	of	of	IN
37680	1536	28	brown	brown	JJ
37680	1536	29	sugar	sugar	NN
37680	1536	30	,	,	,
37680	1536	31	one	one	CD
37680	1536	32	heaping	heap	VBG
37680	1536	33	tablespoonful	tablespoonful	NN
37680	1536	34	of	of	IN
37680	1536	35	flour	flour	NN
37680	1536	36	,	,	,
37680	1536	37	half	half	PDT
37680	1536	38	a	a	DT
37680	1536	39	teaspoonful	teaspoonful	NN
37680	1536	40	of	of	IN
37680	1536	41	baking	bake	VBG
37680	1536	42	powder	powder	NN
37680	1536	43	and	and	CC
37680	1536	44	one	one	CD
37680	1536	45	cupful	cupful	NN
37680	1536	46	of	of	IN
37680	1536	47	milk	milk	NN
37680	1536	48	.	.	.
37680	1537	1	Mix	mix	VB
37680	1537	2	thoroughly	thoroughly	RB
37680	1537	3	,	,	,
37680	1537	4	pour	pour	VB
37680	1537	5	into	into	IN
37680	1537	6	buttered	butter	VBN
37680	1537	7	muffin	muffin	NN
37680	1537	8	-	-	HYPH
37680	1537	9	tins	tin	NNS
37680	1537	10	,	,	,
37680	1537	11	and	and	CC
37680	1537	12	bake	bake	VB
37680	1537	13	in	in	RP
37680	1537	14	a	a	DT
37680	1537	15	quick	quick	JJ
37680	1537	16	oven	oven	NN
37680	1537	17	.	.	.
37680	1538	1	CORN	CORN	NNS
37680	1538	2	DODGERS	dodger	NNS
37680	1538	3	--	--	:
37680	1538	4	IV	IV	NNP
37680	1538	5	Two	two	CD
37680	1538	6	cupfuls	cupful	NNS
37680	1538	7	of	of	IN
37680	1538	8	corn	corn	NN
37680	1538	9	-	-	HYPH
37680	1538	10	meal	meal	NN
37680	1538	11	,	,	,
37680	1538	12	one	one	CD
37680	1538	13	cupful	cupful	NN
37680	1538	14	of	of	IN
37680	1538	15	sour	sour	JJ
37680	1538	16	milk	milk	NN
37680	1538	17	or	or	CC
37680	1538	18	buttermilk	buttermilk	NN
37680	1538	19	,	,	,
37680	1538	20	one	one	CD
37680	1538	21	pinch	pinch	NN
37680	1538	22	of	of	IN
37680	1538	23	salt	salt	NN
37680	1538	24	,	,	,
37680	1538	25	one	one	CD
37680	1538	26	teaspoonful	teaspoonful	NN
37680	1538	27	of	of	IN
37680	1538	28	soda	soda	NN
37680	1538	29	,	,	,
37680	1538	30	one	one	CD
37680	1538	31	egg	egg	NN
37680	1538	32	well	well	UH
37680	1538	33	beaten	beat	VBN
37680	1538	34	.	.	.
37680	1539	1	Bake	bake	VB
37680	1539	2	on	on	RP
37680	1539	3	a	a	DT
37680	1539	4	hot	hot	JJ
37680	1539	5	griddle	griddle	NN
37680	1539	6	.	.	.
37680	1540	1	CORN	corn	NN
37680	1540	2	MUFFINS	muffin	NNS
37680	1540	3	--	--	:
37680	1540	4	V	V	NNP
37680	1540	5	One	one	CD
37680	1540	6	cupful	cupful	NN
37680	1540	7	of	of	IN
37680	1540	8	yellow	yellow	JJ
37680	1540	9	corn	corn	NN
37680	1540	10	-	-	HYPH
37680	1540	11	meal	meal	NN
37680	1540	12	,	,	,
37680	1540	13	one	one	CD
37680	1540	14	cupful	cupful	NN
37680	1540	15	of	of	IN
37680	1540	16	flour	flour	NN
37680	1540	17	,	,	,
37680	1540	18	one	one	CD
37680	1540	19	heaping	heap	VBG
37680	1540	20	tablespoonful	tablespoonful	JJ
37680	1540	21	of	of	IN
37680	1540	22	sugar	sugar	NN
37680	1540	23	,	,	,
37680	1540	24	one	one	CD
37680	1540	25	heaping	heap	VBG
37680	1540	26	teaspoonful	teaspoonful	JJ
37680	1540	27	of	of	IN
37680	1540	28	baking	bake	VBG
37680	1540	29	powder	powder	NN
37680	1540	30	,	,	,
37680	1540	31	one	one	CD
37680	1540	32	egg	egg	NN
37680	1540	33	,	,	,
37680	1540	34	well	well	RB
37680	1540	35	beaten	beat	VBN
37680	1540	36	,	,	,
37680	1540	37	one	one	CD
37680	1540	38	cupful	cupful	NN
37680	1540	39	and	and	CC
37680	1540	40	a	a	DT
37680	1540	41	half	half	NN
37680	1540	42	of	of	IN
37680	1540	43	sweet	sweet	JJ
37680	1540	44	milk	milk	NN
37680	1540	45	,	,	,
37680	1540	46	and	and	CC
37680	1540	47	a	a	DT
37680	1540	48	pinch	pinch	NN
37680	1540	49	of	of	IN
37680	1540	50	salt	salt	NN
37680	1540	51	.	.	.
37680	1541	1	Beat	beat	VB
37680	1541	2	hard	hard	RB
37680	1541	3	and	and	CC
37680	1541	4	bake	bake	VB
37680	1541	5	in	in	RP
37680	1541	6	well	well	RB
37680	1541	7	buttered	butter	VBN
37680	1541	8	muffin	muffin	NN
37680	1541	9	-	-	HYPH
37680	1541	10	pans	pans	NNP
37680	1541	11	.	.	.
37680	1542	1	CORN	corn	NN
37680	1542	2	PUFFS	PUFFS	NNP
37680	1542	3	Sift	sift	VBP
37680	1542	4	together	together	RB
37680	1542	5	one	one	CD
37680	1542	6	and	and	CC
37680	1542	7	two	two	CD
37680	1542	8	thirds	third	NNS
37680	1542	9	cupfuls	cupful	NNS
37680	1542	10	of	of	IN
37680	1542	11	flour	flour	NN
37680	1542	12	,	,	,
37680	1542	13	one	one	CD
37680	1542	14	cupful	cupful	NN
37680	1542	15	of	of	IN
37680	1542	16	meal	meal	NN
37680	1542	17	,	,	,
37680	1542	18	and	and	CC
37680	1542	19	two	two	CD
37680	1542	20	level	level	NN
37680	1542	21	teaspoonfuls	teaspoonful	NNS
37680	1542	22	of	of	IN
37680	1542	23	baking	bake	VBG
37680	1542	24	powder	powder	NN
37680	1542	25	.	.	.
37680	1543	1	Rub	rub	VB
37680	1543	2	two	two	CD
37680	1543	3	tablespoonfuls	tablespoonful	NNS
37680	1543	4	of	of	IN
37680	1543	5	butter	butter	NN
37680	1543	6	to	to	IN
37680	1543	7	a	a	DT
37680	1543	8	cream	cream	NN
37680	1543	9	with	with	IN
37680	1543	10	three	three	CD
37680	1543	11	tablespoonfuls	tablespoonful	NNS
37680	1543	12	of	of	IN
37680	1543	13	sugar	sugar	NN
37680	1543	14	,	,	,
37680	1543	15	add	add	VB
37680	1543	16	three	three	CD
37680	1543	17	well	well	RB
37680	1543	18	-	-	HYPH
37680	1543	19	beaten	beat	VBN
37680	1543	20	eggs	egg	NNS
37680	1543	21	and	and	CC
37680	1543	22	two	two	CD
37680	1543	23	cupfuls	cupful	NNS
37680	1543	24	of	of	IN
37680	1543	25	milk	milk	NN
37680	1543	26	.	.	.
37680	1544	1	Combine	combine	NN
37680	1544	2	mixtures	mixture	NNS
37680	1544	3	,	,	,
37680	1544	4	beat	beat	VBD
37680	1544	5	thoroughly	thoroughly	RB
37680	1544	6	,	,	,
37680	1544	7	pour	pour	VB
37680	1544	8	into	into	IN
37680	1544	9	well	well	RB
37680	1544	10	-	-	HYPH
37680	1544	11	buttered	butter	VBN
37680	1544	12	muffin	muffin	NN
37680	1544	13	-	-	HYPH
37680	1544	14	tins	tin	NNS
37680	1544	15	and	and	CC
37680	1544	16	bake	bake	NN
37680	1544	17	.	.	.
37680	1545	1	FRUIT	FRUIT	NNP
37680	1545	2	CORN	CORN	NNS
37680	1545	3	MUFFINS	muffin	NNS
37680	1545	4	Two	two	CD
37680	1545	5	cupfuls	cupful	NNS
37680	1545	6	of	of	IN
37680	1545	7	yellow	yellow	JJ
37680	1545	8	corn	corn	NN
37680	1545	9	-	-	HYPH
37680	1545	10	meal	meal	NN
37680	1545	11	,	,	,
37680	1545	12	one	one	CD
37680	1545	13	cupful	cupful	NN
37680	1545	14	of	of	IN
37680	1545	15	flour	flour	NN
37680	1545	16	,	,	,
37680	1545	17	two	two	CD
37680	1545	18	tablespoonfuls	tablespoonful	NNS
37680	1545	19	of	of	IN
37680	1545	20	sugar	sugar	NN
37680	1545	21	,	,	,
37680	1545	22	a	a	DT
37680	1545	23	pinch	pinch	NN
37680	1545	24	of	of	IN
37680	1545	25	salt	salt	NN
37680	1545	26	,	,	,
37680	1545	27	two	two	CD
37680	1545	28	teaspoonfuls	teaspoonful	NNS
37680	1545	29	of	of	IN
37680	1545	30	baking	baking	NN
37680	1545	31	powder	powder	NN
37680	1545	32	,	,	,
37680	1545	33	one	one	CD
37680	1545	34	tablespoonful	tablespoonful	NN
37680	1545	35	of	of	IN
37680	1545	36	melted	melted	JJ
37680	1545	37	butter	butter	NN
37680	1545	38	,	,	,
37680	1545	39	two	two	CD
37680	1545	40	eggs	egg	NNS
37680	1545	41	,	,	,
37680	1545	42	well	well	RB
37680	1545	43	beaten	beat	VBN
37680	1545	44	,	,	,
37680	1545	45	one	one	CD
37680	1545	46	and	and	CC
37680	1545	47	one	one	CD
37680	1545	48	half	half	NN
37680	1545	49	cupfuls	cupful	NNS
37680	1545	50	of	of	IN
37680	1545	51	milk	milk	NN
37680	1545	52	,	,	,
37680	1545	53	and	and	CC
37680	1545	54	one	one	CD
37680	1545	55	cupful	cupful	NN
37680	1545	56	of	of	IN
37680	1545	57	fruit	fruit	NN
37680	1545	58	.	.	.
37680	1546	1	Dates	date	NNS
37680	1546	2	,	,	,
37680	1546	3	figs	fig	NNS
37680	1546	4	,	,	,
37680	1546	5	prunes	prune	NNS
37680	1546	6	,	,	,
37680	1546	7	or	or	CC
37680	1546	8	other	other	JJ
37680	1546	9	fruits	fruit	NNS
37680	1546	10	may	may	MD
37680	1546	11	be	be	VB
37680	1546	12	used	use	VBN
37680	1546	13	.	.	.
37680	1547	1	Stones	stone	NNS
37680	1547	2	should	should	MD
37680	1547	3	be	be	VB
37680	1547	4	removed	remove	VBN
37680	1547	5	and	and	CC
37680	1547	6	the	the	DT
37680	1547	7	fruit	fruit	NN
37680	1547	8	cut	cut	VBD
37680	1547	9	fine	fine	RB
37680	1547	10	.	.	.
37680	1548	1	Bake	bake	VB
37680	1548	2	in	in	RP
37680	1548	3	well	well	RB
37680	1548	4	-	-	HYPH
37680	1548	5	buttered	butter	VBN
37680	1548	6	muffin	muffin	NN
37680	1548	7	-	-	HYPH
37680	1548	8	pans	pans	NNP
37680	1548	9	for	for	IN
37680	1548	10	about	about	RB
37680	1548	11	twenty	twenty	CD
37680	1548	12	minutes	minute	NNS
37680	1548	13	.	.	.
37680	1549	1	CORN	CORN	NNS
37680	1549	2	AND	and	CC
37680	1549	3	HOMINY	HOMINY	NNS
37680	1549	4	MUFFINS	MUFFINS	NNPS
37680	1549	5	Mash	Mash	NNP
37680	1549	6	one	one	CD
37680	1549	7	cupful	cupful	NN
37680	1549	8	of	of	IN
37680	1549	9	cold	cold	JJ
37680	1549	10	boiled	boil	VBN
37680	1549	11	hominy	hominy	NNP
37680	1549	12	with	with	IN
37680	1549	13	one	one	CD
37680	1549	14	cupful	cupful	NN
37680	1549	15	of	of	IN
37680	1549	16	corn	corn	NN
37680	1549	17	-	-	HYPH
37680	1549	18	meal	meal	NN
37680	1549	19	.	.	.
37680	1550	1	Add	add	VB
37680	1550	2	a	a	DT
37680	1550	3	pinch	pinch	NN
37680	1550	4	of	of	IN
37680	1550	5	salt	salt	NN
37680	1550	6	,	,	,
37680	1550	7	a	a	DT
37680	1550	8	tablespoonful	tablespoonful	NN
37680	1550	9	of	of	IN
37680	1550	10	sugar	sugar	NN
37680	1550	11	,	,	,
37680	1550	12	a	a	DT
37680	1550	13	teaspoonful	teaspoonful	NN
37680	1550	14	of	of	IN
37680	1550	15	baking	bake	VBG
37680	1550	16	powder	powder	NN
37680	1550	17	,	,	,
37680	1550	18	a	a	DT
37680	1550	19	tablespoonful	tablespoonful	NN
37680	1550	20	of	of	IN
37680	1550	21	melted	melted	JJ
37680	1550	22	butter	butter	NN
37680	1550	23	,	,	,
37680	1550	24	one	one	CD
37680	1550	25	egg	egg	NN
37680	1550	26	,	,	,
37680	1550	27	well	well	RB
37680	1550	28	beaten	beat	VBN
37680	1550	29	,	,	,
37680	1550	30	and	and	CC
37680	1550	31	one	one	CD
37680	1550	32	cupful	cupful	NN
37680	1550	33	of	of	IN
37680	1550	34	milk	milk	NN
37680	1550	35	.	.	.
37680	1551	1	Beat	beat	VB
37680	1551	2	hard	hard	RB
37680	1551	3	for	for	IN
37680	1551	4	five	five	CD
37680	1551	5	minutes	minute	NNS
37680	1551	6	,	,	,
37680	1551	7	pour	pour	VBP
37680	1551	8	into	into	IN
37680	1551	9	buttered	butter	VBN
37680	1551	10	gem	gem	NN
37680	1551	11	-	-	HYPH
37680	1551	12	pans	pan	NNS
37680	1551	13	,	,	,
37680	1551	14	and	and	CC
37680	1551	15	bake	bake	VB
37680	1551	16	fifteen	fifteen	CD
37680	1551	17	or	or	CC
37680	1551	18	twenty	twenty	CD
37680	1551	19	minutes	minute	NNS
37680	1551	20	in	in	IN
37680	1551	21	a	a	DT
37680	1551	22	hot	hot	JJ
37680	1551	23	oven	oven	NN
37680	1551	24	.	.	.
37680	1552	1	SOFT	soft	JJ
37680	1552	2	CORN	corn	NN
37680	1552	3	BREAD	BREAD	NNS
37680	1552	4	One	one	CD
37680	1552	5	cupful	cupful	NN
37680	1552	6	of	of	IN
37680	1552	7	corn	corn	NN
37680	1552	8	-	-	HYPH
37680	1552	9	meal	meal	NN
37680	1552	10	,	,	,
37680	1552	11	one	one	CD
37680	1552	12	cupful	cupful	NN
37680	1552	13	of	of	IN
37680	1552	14	sour	sour	JJ
37680	1552	15	milk	milk	NN
37680	1552	16	,	,	,
37680	1552	17	a	a	DT
37680	1552	18	pinch	pinch	NN
37680	1552	19	of	of	IN
37680	1552	20	soda	soda	NN
37680	1552	21	,	,	,
37680	1552	22	one	one	CD
37680	1552	23	cupful	cupful	NN
37680	1552	24	of	of	IN
37680	1552	25	sweet	sweet	JJ
37680	1552	26	milk	milk	NN
37680	1552	27	,	,	,
37680	1552	28	a	a	DT
37680	1552	29	tablespoonful	tablespoonful	NN
37680	1552	30	of	of	IN
37680	1552	31	melted	melted	JJ
37680	1552	32	butter	butter	NN
37680	1552	33	,	,	,
37680	1552	34	a	a	DT
37680	1552	35	pinch	pinch	NN
37680	1552	36	of	of	IN
37680	1552	37	salt	salt	NN
37680	1552	38	,	,	,
37680	1552	39	and	and	CC
37680	1552	40	two	two	CD
37680	1552	41	well	well	RB
37680	1552	42	-	-	HYPH
37680	1552	43	beaten	beat	VBN
37680	1552	44	eggs	egg	NNS
37680	1552	45	.	.	.
37680	1553	1	Mix	mix	VB
37680	1553	2	thoroughly	thoroughly	RB
37680	1553	3	and	and	CC
37680	1553	4	bake	bake	VB
37680	1553	5	in	in	RP
37680	1553	6	a	a	DT
37680	1553	7	deep	deep	JJ
37680	1553	8	baking	baking	NN
37680	1553	9	-	-	HYPH
37680	1553	10	dish	dish	NN
37680	1553	11	,	,	,
37680	1553	12	well	well	RB
37680	1553	13	buttered	butter	VBN
37680	1553	14	.	.	.
37680	1554	1	FLORIDA	FLORIDA	NNP
37680	1554	2	CORN	CORN	NNS
37680	1554	3	BREAD	bread	NN
37680	1554	4	One	one	CD
37680	1554	5	cupful	cupful	NN
37680	1554	6	of	of	IN
37680	1554	7	buttermilk	buttermilk	NN
37680	1554	8	,	,	,
37680	1554	9	one	one	CD
37680	1554	10	cupful	cupful	NN
37680	1554	11	of	of	IN
37680	1554	12	sweet	sweet	JJ
37680	1554	13	milk	milk	NN
37680	1554	14	,	,	,
37680	1554	15	one	one	CD
37680	1554	16	half	half	NN
37680	1554	17	teaspoonful	teaspoonful	JJ
37680	1554	18	of	of	IN
37680	1554	19	soda	soda	NN
37680	1554	20	,	,	,
37680	1554	21	two	two	CD
37680	1554	22	eggs	egg	NNS
37680	1554	23	,	,	,
37680	1554	24	one	one	CD
37680	1554	25	cupful	cupful	NN
37680	1554	26	of	of	IN
37680	1554	27	corn	corn	NN
37680	1554	28	-	-	HYPH
37680	1554	29	meal	meal	NN
37680	1554	30	,	,	,
37680	1554	31	and	and	CC
37680	1554	32	one	one	CD
37680	1554	33	teaspoonful	teaspoonful	NN
37680	1554	34	of	of	IN
37680	1554	35	salt	salt	NN
37680	1554	36	.	.	.
37680	1555	1	Mix	mix	VB
37680	1555	2	the	the	DT
37680	1555	3	buttermilk	buttermilk	NN
37680	1555	4	,	,	,
37680	1555	5	sweet	sweet	JJ
37680	1555	6	milk	milk	NN
37680	1555	7	,	,	,
37680	1555	8	and	and	CC
37680	1555	9	soda	soda	VB
37680	1555	10	together	together	RB
37680	1555	11	,	,	,
37680	1555	12	and	and	CC
37680	1555	13	when	when	WRB
37680	1555	14	the	the	DT
37680	1555	15	soda	soda	NN
37680	1555	16	is	be	VBZ
37680	1555	17	thoroughly	thoroughly	RB
37680	1555	18	dissolved	dissolve	VBN
37680	1555	19	,	,	,
37680	1555	20	pour	pour	VB
37680	1555	21	the	the	DT
37680	1555	22	milk	milk	NN
37680	1555	23	over	over	IN
37680	1555	24	the	the	DT
37680	1555	25	beaten	beat	VBN
37680	1555	26	eggs	egg	NNS
37680	1555	27	.	.	.
37680	1556	1	Add	add	VB
37680	1556	2	the	the	DT
37680	1556	3	corn	corn	NN
37680	1556	4	-	-	HYPH
37680	1556	5	meal	meal	NN
37680	1556	6	and	and	CC
37680	1556	7	beat	beat	VBD
37680	1556	8	thoroughly	thoroughly	RB
37680	1556	9	.	.	.
37680	1557	1	Spread	Spread	VBN
37680	1557	2	lard	lard	NN
37680	1557	3	over	over	IN
37680	1557	4	the	the	DT
37680	1557	5	bottom	bottom	NN
37680	1557	6	and	and	CC
37680	1557	7	sides	side	NNS
37680	1557	8	of	of	IN
37680	1557	9	the	the	DT
37680	1557	10	baking	baking	NN
37680	1557	11	-	-	HYPH
37680	1557	12	tin	tin	NN
37680	1557	13	,	,	,
37680	1557	14	place	place	NN
37680	1557	15	in	in	IN
37680	1557	16	the	the	DT
37680	1557	17	oven	oven	NN
37680	1557	18	until	until	IN
37680	1557	19	very	very	RB
37680	1557	20	hot	hot	JJ
37680	1557	21	,	,	,
37680	1557	22	then	then	RB
37680	1557	23	pour	pour	VB
37680	1557	24	in	in	IN
37680	1557	25	the	the	DT
37680	1557	26	batter	batter	NN
37680	1557	27	and	and	CC
37680	1557	28	bake	bake	VB
37680	1557	29	in	in	RP
37680	1557	30	a	a	DT
37680	1557	31	quick	quick	JJ
37680	1557	32	oven	oven	NN
37680	1557	33	until	until	IN
37680	1557	34	a	a	DT
37680	1557	35	delicate	delicate	JJ
37680	1557	36	brown	brown	NN
37680	1557	37	.	.	.
37680	1558	1	CHARLESTON	CHARLESTON	NNP
37680	1558	2	BREAKFAST	BREAKFAST	NNP
37680	1558	3	CAKE	CAKE	NNS
37680	1558	4	Beat	beat	VBP
37680	1558	5	together	together	RB
37680	1558	6	one	one	CD
37680	1558	7	cupful	cupful	NN
37680	1558	8	of	of	IN
37680	1558	9	sugar	sugar	NN
37680	1558	10	and	and	CC
37680	1558	11	one	one	CD
37680	1558	12	tablespoonful	tablespoonful	NN
37680	1558	13	of	of	IN
37680	1558	14	melted	melted	JJ
37680	1558	15	butter	butter	NN
37680	1558	16	.	.	.
37680	1559	1	Add	add	VB
37680	1559	2	two	two	CD
37680	1559	3	eggs	egg	NNS
37680	1559	4	,	,	,
37680	1559	5	beaten	beat	VBN
37680	1559	6	very	very	RB
37680	1559	7	light	light	JJ
37680	1559	8	,	,	,
37680	1559	9	a	a	DT
37680	1559	10	pinch	pinch	NN
37680	1559	11	of	of	IN
37680	1559	12	salt	salt	NN
37680	1559	13	,	,	,
37680	1559	14	a	a	DT
37680	1559	15	grating	grating	NN
37680	1559	16	of	of	IN
37680	1559	17	nutmeg	nutmeg	NNP
37680	1559	18	,	,	,
37680	1559	19	and	and	CC
37680	1559	20	one	one	CD
37680	1559	21	cupful	cupful	NN
37680	1559	22	of	of	IN
37680	1559	23	milk	milk	NN
37680	1559	24	.	.	.
37680	1560	1	Sift	sift	VB
37680	1560	2	in	in	IN
37680	1560	3	two	two	CD
37680	1560	4	cupfuls	cupful	NNS
37680	1560	5	of	of	IN
37680	1560	6	flour	flour	NN
37680	1560	7	and	and	CC
37680	1560	8	three	three	CD
37680	1560	9	level	level	NN
37680	1560	10	teaspoonfuls	teaspoonful	NNS
37680	1560	11	of	of	IN
37680	1560	12	baking	bake	VBG
37680	1560	13	powder	powder	NN
37680	1560	14	.	.	.
37680	1561	1	Bake	bake	VB
37680	1561	2	in	in	IN
37680	1561	3	hot	hot	JJ
37680	1561	4	buttered	buttered	JJ
37680	1561	5	muffin	muffin	NN
37680	1561	6	-	-	HYPH
37680	1561	7	tins	tin	NNS
37680	1561	8	or	or	CC
37680	1561	9	in	in	IN
37680	1561	10	a	a	DT
37680	1561	11	shallow	shallow	JJ
37680	1561	12	baking	baking	NN
37680	1561	13	-	-	HYPH
37680	1561	14	pan	pan	NNP
37680	1561	15	.	.	.
37680	1562	1	DATE	DATE	NNP
37680	1562	2	GEMS	GEMS	NNP
37680	1562	3	One	one	CD
37680	1562	4	cupful	cupful	NN
37680	1562	5	of	of	IN
37680	1562	6	dates	date	NNS
37680	1562	7	,	,	,
37680	1562	8	seeded	seed	VBD
37680	1562	9	and	and	CC
37680	1562	10	chopped	chop	VBN
37680	1562	11	fine	fine	JJ
37680	1562	12	,	,	,
37680	1562	13	two	two	CD
37680	1562	14	cupfuls	cupful	NNS
37680	1562	15	of	of	IN
37680	1562	16	milk	milk	NN
37680	1562	17	,	,	,
37680	1562	18	two	two	CD
37680	1562	19	tablespoonfuls	tablespoonful	NNS
37680	1562	20	of	of	IN
37680	1562	21	melted	melted	JJ
37680	1562	22	butter	butter	NN
37680	1562	23	,	,	,
37680	1562	24	one	one	CD
37680	1562	25	heaping	heap	VBG
37680	1562	26	teaspoonful	teaspoonful	JJ
37680	1562	27	of	of	IN
37680	1562	28	baking	bake	VBG
37680	1562	29	powder	powder	NN
37680	1562	30	,	,	,
37680	1562	31	three	three	CD
37680	1562	32	cupfuls	cupful	NNS
37680	1562	33	of	of	IN
37680	1562	34	flour	flour	NN
37680	1562	35	,	,	,
37680	1562	36	and	and	CC
37680	1562	37	one	one	CD
37680	1562	38	egg	egg	NN
37680	1562	39	well	well	UH
37680	1562	40	beaten	beat	VBN
37680	1562	41	.	.	.
37680	1563	1	Mix	mix	VB
37680	1563	2	the	the	DT
37680	1563	3	egg	egg	NN
37680	1563	4	and	and	CC
37680	1563	5	milk	milk	NN
37680	1563	6	,	,	,
37680	1563	7	sift	sift	VB
37680	1563	8	the	the	DT
37680	1563	9	dry	dry	JJ
37680	1563	10	ingredients	ingredient	NNS
37680	1563	11	together	together	RB
37680	1563	12	,	,	,
37680	1563	13	add	add	VB
37680	1563	14	the	the	DT
37680	1563	15	chopped	chop	VBN
37680	1563	16	dates	date	NNS
37680	1563	17	,	,	,
37680	1563	18	and	and	CC
37680	1563	19	combine	combine	VB
37680	1563	20	mixtures	mixture	NNS
37680	1563	21	.	.	.
37680	1564	1	Beat	beat	VB
37680	1564	2	hard	hard	RB
37680	1564	3	and	and	CC
37680	1564	4	bake	bake	VB
37680	1564	5	in	in	RP
37680	1564	6	well	well	RB
37680	1564	7	-	-	HYPH
37680	1564	8	buttered	butter	VBN
37680	1564	9	gem	gem	NN
37680	1564	10	-	-	HYPH
37680	1564	11	irons	iron	NNS
37680	1564	12	for	for	IN
37680	1564	13	about	about	RB
37680	1564	14	twenty	twenty	CD
37680	1564	15	minutes	minute	NNS
37680	1564	16	.	.	.
37680	1565	1	Figs	fig	NNS
37680	1565	2	or	or	CC
37680	1565	3	prunes	prune	NNS
37680	1565	4	may	may	MD
37680	1565	5	be	be	VB
37680	1565	6	used	use	VBN
37680	1565	7	instead	instead	RB
37680	1565	8	of	of	IN
37680	1565	9	dates	date	NNS
37680	1565	10	.	.	.
37680	1566	1	GRAHAM	GRAHAM	NNP
37680	1566	2	BISCUIT	BISCUIT	NNP
37680	1566	3	Three	three	CD
37680	1566	4	cupfuls	cupful	NNS
37680	1566	5	of	of	IN
37680	1566	6	Graham	Graham	NNP
37680	1566	7	flour	flour	NN
37680	1566	8	,	,	,
37680	1566	9	one	one	CD
37680	1566	10	cupful	cupful	NN
37680	1566	11	of	of	IN
37680	1566	12	white	white	JJ
37680	1566	13	flour	flour	NN
37680	1566	14	,	,	,
37680	1566	15	three	three	CD
37680	1566	16	cupfuls	cupful	NNS
37680	1566	17	of	of	IN
37680	1566	18	milk	milk	NN
37680	1566	19	,	,	,
37680	1566	20	two	two	CD
37680	1566	21	tablespoonfuls	tablespoonful	NNS
37680	1566	22	of	of	IN
37680	1566	23	lard	lard	NN
37680	1566	24	,	,	,
37680	1566	25	one	one	CD
37680	1566	26	heaping	heap	VBG
37680	1566	27	tablespoonful	tablespoonful	JJ
37680	1566	28	of	of	IN
37680	1566	29	sugar	sugar	NN
37680	1566	30	,	,	,
37680	1566	31	a	a	DT
37680	1566	32	pinch	pinch	NN
37680	1566	33	of	of	IN
37680	1566	34	salt	salt	NN
37680	1566	35	and	and	CC
37680	1566	36	two	two	CD
37680	1566	37	heaping	heap	VBG
37680	1566	38	teaspoonfuls	teaspoonful	NNS
37680	1566	39	of	of	IN
37680	1566	40	baking	baking	NN
37680	1566	41	powder	powder	NN
37680	1566	42	.	.	.
37680	1567	1	Mix	mix	VB
37680	1567	2	and	and	CC
37680	1567	3	bake	bake	VB
37680	1567	4	like	like	IN
37680	1567	5	Baking	Baking	NNP
37680	1567	6	Powder	Powder	NNP
37680	1567	7	Biscuits	Biscuits	NNPS
37680	1567	8	.	.	.
37680	1568	1	GRAHAM	GRAHAM	NNP
37680	1568	2	PUFFS	PUFFS	NNP
37680	1568	3	Two	two	CD
37680	1568	4	cupfuls	cupful	NNS
37680	1568	5	of	of	IN
37680	1568	6	Graham	Graham	NNP
37680	1568	7	flour	flour	NN
37680	1568	8	,	,	,
37680	1568	9	four	four	CD
37680	1568	10	cupfuls	cupful	NNS
37680	1568	11	of	of	IN
37680	1568	12	boiling	boil	VBG
37680	1568	13	milk	milk	NN
37680	1568	14	,	,	,
37680	1568	15	and	and	CC
37680	1568	16	a	a	DT
37680	1568	17	teaspoonful	teaspoonful	NN
37680	1568	18	of	of	IN
37680	1568	19	salt	salt	NN
37680	1568	20	.	.	.
37680	1569	1	The	the	DT
37680	1569	2	dough	dough	NN
37680	1569	3	should	should	MD
37680	1569	4	be	be	VB
37680	1569	5	as	as	RB
37680	1569	6	soft	soft	JJ
37680	1569	7	as	as	IN
37680	1569	8	it	-PRON-	PRP
37680	1569	9	can	can	MD
37680	1569	10	be	be	VB
37680	1569	11	handled	handle	VBN
37680	1569	12	.	.	.
37680	1570	1	Roll	roll	VB
37680	1570	2	an	an	DT
37680	1570	3	inch	inch	NN
37680	1570	4	thick	thick	JJ
37680	1570	5	,	,	,
37680	1570	6	cut	cut	VBN
37680	1570	7	into	into	IN
37680	1570	8	circles	circle	NNS
37680	1570	9	,	,	,
37680	1570	10	arrange	arrange	VB
37680	1570	11	on	on	IN
37680	1570	12	a	a	DT
37680	1570	13	buttered	butter	VBN
37680	1570	14	pan	pan	NN
37680	1570	15	and	and	CC
37680	1570	16	bake	bake	NN
37680	1570	17	in	in	RP
37680	1570	18	the	the	DT
37680	1570	19	hottest	hot	JJS
37680	1570	20	kind	kind	NN
37680	1570	21	of	of	IN
37680	1570	22	an	an	DT
37680	1570	23	oven	oven	NN
37680	1570	24	.	.	.
37680	1571	1	If	if	IN
37680	1571	2	the	the	DT
37680	1571	3	oven	oven	NN
37680	1571	4	is	be	VBZ
37680	1571	5	right	right	JJ
37680	1571	6	,	,	,
37680	1571	7	they	-PRON-	PRP
37680	1571	8	will	will	MD
37680	1571	9	be	be	VB
37680	1571	10	very	very	RB
37680	1571	11	light	light	JJ
37680	1571	12	.	.	.
37680	1572	1	GRAHAM	GRAHAM	NNP
37680	1572	2	MUFFINS	muffin	NNS
37680	1572	3	Prepare	prepare	VBP
37680	1572	4	like	like	IN
37680	1572	5	Rye	Rye	NNP
37680	1572	6	Muffins	Muffins	NNP
37680	1572	7	,	,	,
37680	1572	8	using	use	VBG
37680	1572	9	Graham	Graham	NNP
37680	1572	10	flour	flour	NN
37680	1572	11	or	or	CC
37680	1572	12	meal	meal	NN
37680	1572	13	instead	instead	RB
37680	1572	14	of	of	IN
37680	1572	15	rye	rye	NN
37680	1572	16	meal	meal	NN
37680	1572	17	.	.	.
37680	1573	1	A	a	DT
37680	1573	2	teaspoonful	teaspoonful	NN
37680	1573	3	of	of	IN
37680	1573	4	caraway	caraway	JJ
37680	1573	5	seed	seed	NN
37680	1573	6	is	be	VBZ
37680	1573	7	sometimes	sometimes	RB
37680	1573	8	added	add	VBN
37680	1573	9	to	to	IN
37680	1573	10	Rye	Rye	NNP
37680	1573	11	Muffins	Muffins	NNP
37680	1573	12	.	.	.
37680	1574	1	GRAHAM	GRAHAM	NNP
37680	1574	2	DROP	drop	VBP
37680	1574	3	CAKES	CAKES	NNP
37680	1574	4	Sift	sift	VBP
37680	1574	5	together	together	RB
37680	1574	6	a	a	DT
37680	1574	7	cupful	cupful	JJ
37680	1574	8	and	and	CC
37680	1574	9	a	a	DT
37680	1574	10	half	half	NN
37680	1574	11	of	of	IN
37680	1574	12	Graham	Graham	NNP
37680	1574	13	meal	meal	NN
37680	1574	14	,	,	,
37680	1574	15	half	half	PDT
37680	1574	16	a	a	DT
37680	1574	17	teaspoonful	teaspoonful	JJ
37680	1574	18	each	each	DT
37680	1574	19	of	of	IN
37680	1574	20	salt	salt	NN
37680	1574	21	and	and	CC
37680	1574	22	soda	soda	NN
37680	1574	23	,	,	,
37680	1574	24	and	and	CC
37680	1574	25	a	a	DT
37680	1574	26	quarter	quarter	NN
37680	1574	27	of	of	IN
37680	1574	28	a	a	DT
37680	1574	29	cupful	cupful	NN
37680	1574	30	of	of	IN
37680	1574	31	brown	brown	JJ
37680	1574	32	sugar	sugar	NN
37680	1574	33	.	.	.
37680	1575	1	Add	add	VB
37680	1575	2	enough	enough	JJ
37680	1575	3	sour	sour	JJ
37680	1575	4	milk	milk	NN
37680	1575	5	to	to	TO
37680	1575	6	make	make	VB
37680	1575	7	a	a	DT
37680	1575	8	stiff	stiff	JJ
37680	1575	9	batter	batter	NN
37680	1575	10	.	.	.
37680	1576	1	Drop	drop	VB
37680	1576	2	by	by	IN
37680	1576	3	spoonfuls	spoonful	NNS
37680	1576	4	on	on	IN
37680	1576	5	a	a	DT
37680	1576	6	buttered	butter	VBN
37680	1576	7	baking	baking	NN
37680	1576	8	-	-	HYPH
37680	1576	9	tin	tin	NN
37680	1576	10	and	and	CC
37680	1576	11	bake	bake	VB
37680	1576	12	a	a	DT
37680	1576	13	quarter	quarter	NN
37680	1576	14	of	of	IN
37680	1576	15	an	an	DT
37680	1576	16	hour	hour	NN
37680	1576	17	in	in	IN
37680	1576	18	a	a	DT
37680	1576	19	quick	quick	JJ
37680	1576	20	oven	oven	NN
37680	1576	21	.	.	.
37680	1577	1	GRAHAM	GRAHAM	NNP
37680	1577	2	MUFFINS	MUFFINS	NNPS
37680	1577	3	--	--	:
37680	1577	4	II	II	NNP
37680	1577	5	Four	four	CD
37680	1577	6	cupfuls	cupful	NNS
37680	1577	7	of	of	IN
37680	1577	8	Graham	Graham	NNP
37680	1577	9	flour	flour	NN
37680	1577	10	,	,	,
37680	1577	11	one	one	CD
37680	1577	12	tablespoonful	tablespoonful	NN
37680	1577	13	of	of	IN
37680	1577	14	brown	brown	JJ
37680	1577	15	sugar	sugar	NN
37680	1577	16	,	,	,
37680	1577	17	one	one	CD
37680	1577	18	teaspoonful	teaspoonful	NN
37680	1577	19	of	of	IN
37680	1577	20	salt	salt	NN
37680	1577	21	,	,	,
37680	1577	22	two	two	CD
37680	1577	23	heaping	heap	VBG
37680	1577	24	teaspoonfuls	teaspoonful	NNS
37680	1577	25	of	of	IN
37680	1577	26	baking	baking	NN
37680	1577	27	powder	powder	NN
37680	1577	28	,	,	,
37680	1577	29	one	one	CD
37680	1577	30	egg	egg	NN
37680	1577	31	,	,	,
37680	1577	32	well	well	RB
37680	1577	33	beaten	beat	VBN
37680	1577	34	,	,	,
37680	1577	35	and	and	CC
37680	1577	36	two	two	CD
37680	1577	37	cupfuls	cupful	NNS
37680	1577	38	of	of	IN
37680	1577	39	milk	milk	NN
37680	1577	40	.	.	.
37680	1578	1	Sift	sift	VB
37680	1578	2	the	the	DT
37680	1578	3	dry	dry	JJ
37680	1578	4	ingredients	ingredient	NNS
37680	1578	5	together	together	RB
37680	1578	6	,	,	,
37680	1578	7	add	add	VB
37680	1578	8	the	the	DT
37680	1578	9	beaten	beat	VBN
37680	1578	10	egg	egg	NN
37680	1578	11	and	and	CC
37680	1578	12	milk	milk	NN
37680	1578	13	,	,	,
37680	1578	14	mix	mix	VBP
37680	1578	15	thoroughly	thoroughly	RB
37680	1578	16	,	,	,
37680	1578	17	fill	fill	VB
37680	1578	18	well	well	RB
37680	1578	19	-	-	HYPH
37680	1578	20	buttered	butter	VBN
37680	1578	21	muffin	muffin	NN
37680	1578	22	-	-	HYPH
37680	1578	23	tins	tin	NNS
37680	1578	24	two	two	CD
37680	1578	25	thirds	third	NNS
37680	1578	26	full	full	JJ
37680	1578	27	and	and	CC
37680	1578	28	bake	bake	VBP
37680	1578	29	in	in	RP
37680	1578	30	a	a	DT
37680	1578	31	hot	hot	JJ
37680	1578	32	oven	oven	NN
37680	1578	33	about	about	IN
37680	1578	34	twenty	twenty	CD
37680	1578	35	minutes	minute	NNS
37680	1578	36	.	.	.
37680	1579	1	HOMINY	HOMINY	NNP
37680	1579	2	MUFFINS	MUFFINS	NNPS
37680	1579	3	Two	two	CD
37680	1579	4	cupfuls	cupful	NNS
37680	1579	5	of	of	IN
37680	1579	6	cold	cold	JJ
37680	1579	7	fine	fine	JJ
37680	1579	8	hominy	hominy	NNP
37680	1579	9	,	,	,
37680	1579	10	three	three	CD
37680	1579	11	eggs	egg	NNS
37680	1579	12	,	,	,
37680	1579	13	three	three	CD
37680	1579	14	cupfuls	cupful	NNS
37680	1579	15	of	of	IN
37680	1579	16	sour	sour	JJ
37680	1579	17	milk	milk	NN
37680	1579	18	,	,	,
37680	1579	19	half	half	PDT
37680	1579	20	a	a	DT
37680	1579	21	cupful	cupful	NN
37680	1579	22	of	of	IN
37680	1579	23	melted	melted	JJ
37680	1579	24	butter	butter	NN
37680	1579	25	,	,	,
37680	1579	26	two	two	CD
37680	1579	27	tablespoonfuls	tablespoonful	NNS
37680	1579	28	of	of	IN
37680	1579	29	sugar	sugar	NN
37680	1579	30	,	,	,
37680	1579	31	one	one	CD
37680	1579	32	teaspoonful	teaspoonful	NN
37680	1579	33	of	of	IN
37680	1579	34	baking	baking	NN
37680	1579	35	soda	soda	NN
37680	1579	36	dissolved	dissolve	VBN
37680	1579	37	in	in	IN
37680	1579	38	hot	hot	JJ
37680	1579	39	water	water	NN
37680	1579	40	,	,	,
37680	1579	41	and	and	CC
37680	1579	42	flour	flour	NN
37680	1579	43	to	to	TO
37680	1579	44	make	make	VB
37680	1579	45	a	a	DT
37680	1579	46	good	good	JJ
37680	1579	47	batter	batter	NN
37680	1579	48	--	--	:
37680	1579	49	probably	probably	RB
37680	1579	50	about	about	IN
37680	1579	51	a	a	DT
37680	1579	52	cupful	cupful	JJ
37680	1579	53	and	and	CC
37680	1579	54	a	a	DT
37680	1579	55	half	half	NN
37680	1579	56	.	.	.
37680	1580	1	Add	add	VB
37680	1580	2	the	the	DT
37680	1580	3	milk	milk	NN
37680	1580	4	to	to	IN
37680	1580	5	the	the	DT
37680	1580	6	hominy	hominy	JJ
37680	1580	7	,	,	,
37680	1580	8	then	then	RB
37680	1580	9	the	the	DT
37680	1580	10	salt	salt	NN
37680	1580	11	,	,	,
37680	1580	12	sugar	sugar	NN
37680	1580	13	,	,	,
37680	1580	14	butter	butter	NN
37680	1580	15	,	,	,
37680	1580	16	and	and	CC
37680	1580	17	eggs	egg	NNS
37680	1580	18	,	,	,
37680	1580	19	then	then	RB
37680	1580	20	the	the	DT
37680	1580	21	soda	soda	NN
37680	1580	22	,	,	,
37680	1580	23	and	and	CC
37680	1580	24	the	the	DT
37680	1580	25	flour	flour	NN
37680	1580	26	last	last	JJ
37680	1580	27	.	.	.
37680	1581	1	Bake	bake	VB
37680	1581	2	in	in	RP
37680	1581	3	a	a	DT
37680	1581	4	quick	quick	JJ
37680	1581	5	oven	oven	NN
37680	1581	6	.	.	.
37680	1582	1	HOMINY	HOMINY	NNS
37680	1582	2	DROP	drop	VBP
37680	1582	3	CAKES	CAKES	NNP
37680	1582	4	Two	two	CD
37680	1582	5	cupfuls	cupful	NNS
37680	1582	6	of	of	IN
37680	1582	7	cold	cold	JJ
37680	1582	8	boiled	boil	VBN
37680	1582	9	hominy	hominy	NNP
37680	1582	10	,	,	,
37680	1582	11	one	one	CD
37680	1582	12	tablespoonful	tablespoonful	NN
37680	1582	13	of	of	IN
37680	1582	14	cold	cold	JJ
37680	1582	15	water	water	NN
37680	1582	16	,	,	,
37680	1582	17	two	two	CD
37680	1582	18	eggs	egg	NNS
37680	1582	19	,	,	,
37680	1582	20	well	well	RB
37680	1582	21	beaten	beat	VBN
37680	1582	22	,	,	,
37680	1582	23	a	a	DT
37680	1582	24	pinch	pinch	NN
37680	1582	25	of	of	IN
37680	1582	26	salt	salt	NN
37680	1582	27	,	,	,
37680	1582	28	and	and	CC
37680	1582	29	a	a	DT
37680	1582	30	teaspoonful	teaspoonful	NN
37680	1582	31	of	of	IN
37680	1582	32	baking	bake	VBG
37680	1582	33	powder	powder	NN
37680	1582	34	sifted	sift	VBN
37680	1582	35	into	into	IN
37680	1582	36	enough	enough	JJ
37680	1582	37	flour	flour	NN
37680	1582	38	to	to	TO
37680	1582	39	make	make	VB
37680	1582	40	a	a	DT
37680	1582	41	good	good	JJ
37680	1582	42	batter	batter	NN
37680	1582	43	.	.	.
37680	1583	1	Drop	drop	VB
37680	1583	2	by	by	IN
37680	1583	3	spoonfuls	spoonful	NNS
37680	1583	4	on	on	IN
37680	1583	5	a	a	DT
37680	1583	6	buttered	butter	VBN
37680	1583	7	baking	baking	NN
37680	1583	8	-	-	HYPH
37680	1583	9	sheet	sheet	NN
37680	1583	10	and	and	CC
37680	1583	11	bake	bake	VB
37680	1583	12	brown	brown	NNP
37680	1583	13	in	in	IN
37680	1583	14	a	a	DT
37680	1583	15	quick	quick	JJ
37680	1583	16	oven	oven	NN
37680	1583	17	.	.	.
37680	1584	1	MUFFINS	muffin	NNS
37680	1584	2	--	--	:
37680	1584	3	I	-PRON-	PRP
37680	1584	4	Sift	sift	VBP
37680	1584	5	together	together	RB
37680	1584	6	four	four	CD
37680	1584	7	cupfuls	cupful	NNS
37680	1584	8	of	of	IN
37680	1584	9	flour	flour	NN
37680	1584	10	,	,	,
37680	1584	11	a	a	DT
37680	1584	12	teaspoonful	teaspoonful	NN
37680	1584	13	of	of	IN
37680	1584	14	salt	salt	NN
37680	1584	15	,	,	,
37680	1584	16	and	and	CC
37680	1584	17	two	two	CD
37680	1584	18	heaping	heap	VBG
37680	1584	19	teaspoonfuls	teaspoonful	NNS
37680	1584	20	of	of	IN
37680	1584	21	baking	baking	NN
37680	1584	22	powder	powder	NN
37680	1584	23	.	.	.
37680	1585	1	Add	add	VB
37680	1585	2	a	a	DT
37680	1585	3	tablespoonful	tablespoonful	NN
37680	1585	4	of	of	IN
37680	1585	5	sugar	sugar	NN
37680	1585	6	.	.	.
37680	1586	1	Stir	stir	VB
37680	1586	2	in	in	IN
37680	1586	3	two	two	CD
37680	1586	4	cupfuls	cupful	NNS
37680	1586	5	of	of	IN
37680	1586	6	milk	milk	NN
37680	1586	7	,	,	,
37680	1586	8	four	four	CD
37680	1586	9	eggs	egg	NNS
37680	1586	10	well	well	RB
37680	1586	11	beaten	beat	VBN
37680	1586	12	,	,	,
37680	1586	13	and	and	CC
37680	1586	14	three	three	CD
37680	1586	15	tablespoonfuls	tablespoonful	NNS
37680	1586	16	of	of	IN
37680	1586	17	melted	melted	JJ
37680	1586	18	butter	butter	NN
37680	1586	19	.	.	.
37680	1587	1	Bake	bake	VB
37680	1587	2	twenty	twenty	CD
37680	1587	3	-	-	HYPH
37680	1587	4	five	five	CD
37680	1587	5	or	or	CC
37680	1587	6	thirty	thirty	CD
37680	1587	7	minutes	minute	NNS
37680	1587	8	in	in	IN
37680	1587	9	muffin	muffin	NN
37680	1587	10	-	-	HYPH
37680	1587	11	tins	tin	NNS
37680	1587	12	.	.	.
37680	1588	1	Half	half	NN
37680	1588	2	of	of	IN
37680	1588	3	this	this	DT
37680	1588	4	recipe	recipe	NN
37680	1588	5	is	be	VBZ
37680	1588	6	sufficient	sufficient	JJ
37680	1588	7	for	for	IN
37680	1588	8	a	a	DT
37680	1588	9	small	small	JJ
37680	1588	10	family	family	NN
37680	1588	11	.	.	.
37680	1589	1	MUFFINS	MUFFINS	NNP
37680	1589	2	--	--	:
37680	1589	3	II	II	NNP
37680	1589	4	Two	two	CD
37680	1589	5	cupfuls	cupful	NNS
37680	1589	6	of	of	IN
37680	1589	7	flour	flour	NN
37680	1589	8	,	,	,
37680	1589	9	two	two	CD
37680	1589	10	eggs	egg	NNS
37680	1589	11	,	,	,
37680	1589	12	one	one	CD
37680	1589	13	cupful	cupful	NN
37680	1589	14	of	of	IN
37680	1589	15	milk	milk	NN
37680	1589	16	,	,	,
37680	1589	17	one	one	CD
37680	1589	18	teaspoonful	teaspoonful	NN
37680	1589	19	of	of	IN
37680	1589	20	sugar	sugar	NN
37680	1589	21	,	,	,
37680	1589	22	one	one	CD
37680	1589	23	heaping	heap	VBG
37680	1589	24	teaspoonful	teaspoonful	JJ
37680	1589	25	of	of	IN
37680	1589	26	baking	bake	VBG
37680	1589	27	powder	powder	NN
37680	1589	28	,	,	,
37680	1589	29	a	a	DT
37680	1589	30	pinch	pinch	NN
37680	1589	31	of	of	IN
37680	1589	32	salt	salt	NN
37680	1589	33	,	,	,
37680	1589	34	and	and	CC
37680	1589	35	two	two	CD
37680	1589	36	tablespoonfuls	tablespoonful	NNS
37680	1589	37	of	of	IN
37680	1589	38	melted	melted	JJ
37680	1589	39	butter	butter	NN
37680	1589	40	.	.	.
37680	1590	1	Sift	sift	VB
37680	1590	2	the	the	DT
37680	1590	3	dry	dry	JJ
37680	1590	4	ingredients	ingredient	NNS
37680	1590	5	together	together	RB
37680	1590	6	,	,	,
37680	1590	7	beat	beat	VBD
37680	1590	8	the	the	DT
37680	1590	9	eggs	egg	NNS
37680	1590	10	till	till	IN
37680	1590	11	very	very	RB
37680	1590	12	light	light	JJ
37680	1590	13	,	,	,
37680	1590	14	mix	mix	VB
37680	1590	15	with	with	IN
37680	1590	16	the	the	DT
37680	1590	17	milk	milk	NN
37680	1590	18	and	and	CC
37680	1590	19	melted	melted	JJ
37680	1590	20	butter	butter	NN
37680	1590	21	.	.	.
37680	1591	1	Sift	sift	VB
37680	1591	2	the	the	DT
37680	1591	3	dry	dry	JJ
37680	1591	4	mixture	mixture	NN
37680	1591	5	gradually	gradually	RB
37680	1591	6	into	into	IN
37680	1591	7	the	the	DT
37680	1591	8	milk	milk	NN
37680	1591	9	and	and	CC
37680	1591	10	eggs	egg	NNS
37680	1591	11	,	,	,
37680	1591	12	stirring	stir	VBG
37680	1591	13	constantly	constantly	RB
37680	1591	14	.	.	.
37680	1592	1	Bake	bake	VB
37680	1592	2	twenty	twenty	CD
37680	1592	3	-	-	HYPH
37680	1592	4	five	five	CD
37680	1592	5	minutes	minute	NNS
37680	1592	6	in	in	IN
37680	1592	7	muffin	muffin	NN
37680	1592	8	-	-	HYPH
37680	1592	9	tins	tin	NNS
37680	1592	10	.	.	.
37680	1593	1	CREAM	cream	NN
37680	1593	2	MUFFINS	muffin	VBD
37680	1593	3	Four	four	CD
37680	1593	4	cupfuls	cupful	NNS
37680	1593	5	of	of	IN
37680	1593	6	flour	flour	NN
37680	1593	7	,	,	,
37680	1593	8	four	four	CD
37680	1593	9	cupfuls	cupful	NNS
37680	1593	10	of	of	IN
37680	1593	11	rich	rich	JJ
37680	1593	12	milk	milk	NN
37680	1593	13	,	,	,
37680	1593	14	six	six	CD
37680	1593	15	eggs	egg	NNS
37680	1593	16	,	,	,
37680	1593	17	beaten	beat	VBN
37680	1593	18	separately	separately	RB
37680	1593	19	,	,	,
37680	1593	20	two	two	CD
37680	1593	21	tablespoonfuls	tablespoonful	NNS
37680	1593	22	of	of	IN
37680	1593	23	shortening	shortening	NN
37680	1593	24	,	,	,
37680	1593	25	melted	melted	JJ
37680	1593	26	--	--	:
37680	1593	27	equal	equal	JJ
37680	1593	28	parts	part	NNS
37680	1593	29	of	of	IN
37680	1593	30	butter	butter	NN
37680	1593	31	and	and	CC
37680	1593	32	lard	lard	NN
37680	1593	33	.	.	.
37680	1594	1	Bake	Bake	NNP
37680	1594	2	in	in	RP
37680	1594	3	buttered	butter	VBN
37680	1594	4	muffin	muffin	NN
37680	1594	5	-	-	HYPH
37680	1594	6	rings	ring	NNS
37680	1594	7	half	half	NN
37680	1594	8	full	full	JJ
37680	1594	9	of	of	IN
37680	1594	10	the	the	DT
37680	1594	11	batter	batter	NN
37680	1594	12	and	and	CC
37680	1594	13	serve	serve	VB
37680	1594	14	immediately	immediately	RB
37680	1594	15	.	.	.
37680	1595	1	BUTTERMILK	BUTTERMILK	NNS
37680	1595	2	MUFFINS	MUFFINS	NNP
37680	1595	3	Four	four	CD
37680	1595	4	cupfuls	cupful	NNS
37680	1595	5	of	of	IN
37680	1595	6	buttermilk	buttermilk	NN
37680	1595	7	,	,	,
37680	1595	8	or	or	CC
37680	1595	9	of	of	IN
37680	1595	10	curdled	curdle	VBN
37680	1595	11	milk	milk	NN
37680	1595	12	,	,	,
37680	1595	13	two	two	CD
37680	1595	14	eggs	egg	NNS
37680	1595	15	,	,	,
37680	1595	16	a	a	DT
37680	1595	17	teaspoonful	teaspoonful	NN
37680	1595	18	of	of	IN
37680	1595	19	soda	soda	NN
37680	1595	20	dissolved	dissolve	VBN
37680	1595	21	in	in	IN
37680	1595	22	a	a	DT
37680	1595	23	little	little	JJ
37680	1595	24	hot	hot	JJ
37680	1595	25	water	water	NN
37680	1595	26	,	,	,
37680	1595	27	a	a	DT
37680	1595	28	teaspoonful	teaspoonful	NN
37680	1595	29	of	of	IN
37680	1595	30	salt	salt	NN
37680	1595	31	,	,	,
37680	1595	32	and	and	CC
37680	1595	33	enough	enough	JJ
37680	1595	34	sifted	sift	VBN
37680	1595	35	flour	flour	NN
37680	1595	36	to	to	TO
37680	1595	37	make	make	VB
37680	1595	38	a	a	DT
37680	1595	39	good	good	JJ
37680	1595	40	batter	batter	NN
37680	1595	41	.	.	.
37680	1596	1	Mix	mix	VB
37680	1596	2	thoroughly	thoroughly	RB
37680	1596	3	,	,	,
37680	1596	4	adding	add	VBG
37680	1596	5	the	the	DT
37680	1596	6	soda	soda	NN
37680	1596	7	last	last	JJ
37680	1596	8	.	.	.
37680	1597	1	Bake	bake	VB
37680	1597	2	in	in	RP
37680	1597	3	a	a	DT
37680	1597	4	quick	quick	JJ
37680	1597	5	oven	oven	NN
37680	1597	6	.	.	.
37680	1598	1	MUFFINS	MUFFINS	NNPS
37680	1598	2	--	--	:
37680	1598	3	III	III	NNP
37680	1598	4	Sift	Sift	NNP
37680	1598	5	together	together	RB
37680	1598	6	two	two	CD
37680	1598	7	cupfuls	cupful	NNS
37680	1598	8	of	of	IN
37680	1598	9	flour	flour	NN
37680	1598	10	,	,	,
37680	1598	11	two	two	CD
37680	1598	12	tablespoonfuls	tablespoonful	NNS
37680	1598	13	of	of	IN
37680	1598	14	baking	baking	NN
37680	1598	15	powder	powder	NN
37680	1598	16	,	,	,
37680	1598	17	a	a	DT
37680	1598	18	pinch	pinch	NN
37680	1598	19	of	of	IN
37680	1598	20	salt	salt	NN
37680	1598	21	,	,	,
37680	1598	22	and	and	CC
37680	1598	23	a	a	DT
37680	1598	24	tablespoonful	tablespoonful	NN
37680	1598	25	of	of	IN
37680	1598	26	sugar	sugar	NN
37680	1598	27	.	.	.
37680	1599	1	Add	add	VB
37680	1599	2	one	one	CD
37680	1599	3	tablespoonful	tablespoonful	NN
37680	1599	4	of	of	IN
37680	1599	5	melted	melted	JJ
37680	1599	6	butter	butter	NN
37680	1599	7	or	or	CC
37680	1599	8	lard	lard	NN
37680	1599	9	,	,	,
37680	1599	10	one	one	CD
37680	1599	11	cupful	cupful	NN
37680	1599	12	of	of	IN
37680	1599	13	milk	milk	NN
37680	1599	14	,	,	,
37680	1599	15	and	and	CC
37680	1599	16	one	one	CD
37680	1599	17	egg	egg	NN
37680	1599	18	well	well	UH
37680	1599	19	beaten	beat	VBN
37680	1599	20	.	.	.
37680	1600	1	Mix	mix	VB
37680	1600	2	thoroughly	thoroughly	RB
37680	1600	3	and	and	CC
37680	1600	4	bake	bake	VB
37680	1600	5	quickly	quickly	RB
37680	1600	6	in	in	IN
37680	1600	7	muffin	muffin	NN
37680	1600	8	-	-	HYPH
37680	1600	9	rings	ring	NNS
37680	1600	10	.	.	.
37680	1601	1	MUFFINS	MUFFINS	NNP
37680	1601	2	--	--	:
37680	1601	3	IV	IV	NNP
37680	1601	4	Make	make	VBP
37680	1601	5	like	like	IN
37680	1601	6	Muffins	Muffins	NNP
37680	1601	7	V	V	NNP
37680	1601	8	,	,	,
37680	1601	9	using	use	VBG
37680	1601	10	a	a	DT
37680	1601	11	quarter	quarter	NN
37680	1601	12	cupful	cupful	JJ
37680	1601	13	each	each	DT
37680	1601	14	of	of	IN
37680	1601	15	sugar	sugar	NN
37680	1601	16	and	and	CC
37680	1601	17	melted	melted	JJ
37680	1601	18	butter	butter	NN
37680	1601	19	,	,	,
37680	1601	20	and	and	CC
37680	1601	21	two	two	CD
37680	1601	22	or	or	CC
37680	1601	23	three	three	CD
37680	1601	24	eggs	egg	NNS
37680	1601	25	,	,	,
37680	1601	26	well	well	RB
37680	1601	27	beaten	beat	VBN
37680	1601	28	.	.	.
37680	1602	1	BLUEBERRY	BLUEBERRY	NNP
37680	1602	2	MUFFINS	muffin	NNS
37680	1602	3	Use	use	VBP
37680	1602	4	any	any	DT
37680	1602	5	muffin	muffin	NN
37680	1602	6	mixture	mixture	NN
37680	1602	7	,	,	,
37680	1602	8	lessening	lessen	VBG
37680	1602	9	slightly	slightly	RB
37680	1602	10	the	the	DT
37680	1602	11	quantity	quantity	NN
37680	1602	12	of	of	IN
37680	1602	13	milk	milk	NN
37680	1602	14	.	.	.
37680	1603	1	Add	add	VB
37680	1603	2	a	a	DT
37680	1603	3	cupful	cupful	NN
37680	1603	4	of	of	IN
37680	1603	5	blueberries	blueberry	NNS
37680	1603	6	and	and	CC
37680	1603	7	bake	bake	VB
37680	1603	8	quickly	quickly	RB
37680	1603	9	.	.	.
37680	1604	1	MUFFINS	MUFFINS	NNP
37680	1604	2	--	--	:
37680	1604	3	V	V	NNP
37680	1604	4	Four	four	CD
37680	1604	5	cupfuls	cupful	NNS
37680	1604	6	of	of	IN
37680	1604	7	flour	flour	NN
37680	1604	8	,	,	,
37680	1604	9	three	three	CD
37680	1604	10	eggs	egg	NNS
37680	1604	11	,	,	,
37680	1604	12	beaten	beat	VBN
37680	1604	13	separately	separately	RB
37680	1604	14	,	,	,
37680	1604	15	the	the	DT
37680	1604	16	whites	white	NNS
37680	1604	17	very	very	RB
37680	1604	18	stiff	stiff	JJ
37680	1604	19	,	,	,
37680	1604	20	three	three	CD
37680	1604	21	cupfuls	cupful	NNS
37680	1604	22	of	of	IN
37680	1604	23	milk	milk	NN
37680	1604	24	,	,	,
37680	1604	25	and	and	CC
37680	1604	26	a	a	DT
37680	1604	27	pinch	pinch	NN
37680	1604	28	of	of	IN
37680	1604	29	salt	salt	NN
37680	1604	30	.	.	.
37680	1605	1	Beat	beat	VB
37680	1605	2	hard	hard	RB
37680	1605	3	until	until	IN
37680	1605	4	thoroughly	thoroughly	RB
37680	1605	5	mixed	mix	VBN
37680	1605	6	and	and	CC
37680	1605	7	bake	bake	VB
37680	1605	8	in	in	RP
37680	1605	9	a	a	DT
37680	1605	10	quick	quick	JJ
37680	1605	11	oven	oven	NN
37680	1605	12	.	.	.
37680	1606	1	MUFFINS	MUFFINS	NNP
37680	1606	2	--	--	:
37680	1606	3	VI	VI	NNP
37680	1606	4	Six	six	CD
37680	1606	5	cupfuls	cupful	NNS
37680	1606	6	of	of	IN
37680	1606	7	flour	flour	NN
37680	1606	8	,	,	,
37680	1606	9	two	two	CD
37680	1606	10	eggs	egg	NNS
37680	1606	11	well	well	RB
37680	1606	12	beaten	beat	VBN
37680	1606	13	separately	separately	RB
37680	1606	14	,	,	,
37680	1606	15	two	two	CD
37680	1606	16	rounded	rounded	JJ
37680	1606	17	teaspoonfuls	teaspoonful	NNS
37680	1606	18	of	of	IN
37680	1606	19	baking	baking	NN
37680	1606	20	powder	powder	NN
37680	1606	21	,	,	,
37680	1606	22	four	four	CD
37680	1606	23	cupfuls	cupful	NNS
37680	1606	24	of	of	IN
37680	1606	25	milk	milk	NN
37680	1606	26	,	,	,
37680	1606	27	one	one	CD
37680	1606	28	teaspoonful	teaspoonful	NN
37680	1606	29	of	of	IN
37680	1606	30	salt	salt	NN
37680	1606	31	.	.	.
37680	1607	1	Sift	sift	VB
37680	1607	2	the	the	DT
37680	1607	3	dry	dry	JJ
37680	1607	4	materials	material	NNS
37680	1607	5	,	,	,
37680	1607	6	mix	mix	VB
37680	1607	7	with	with	IN
37680	1607	8	the	the	DT
37680	1607	9	eggs	egg	NNS
37680	1607	10	and	and	CC
37680	1607	11	milk	milk	NN
37680	1607	12	,	,	,
37680	1607	13	beat	beat	VBD
37680	1607	14	hard	hard	RB
37680	1607	15	,	,	,
37680	1607	16	and	and	CC
37680	1607	17	bake	bake	VB
37680	1607	18	in	in	IN
37680	1607	19	muffin	muffin	NN
37680	1607	20	-	-	HYPH
37680	1607	21	tins	tin	NNS
37680	1607	22	in	in	IN
37680	1607	23	a	a	DT
37680	1607	24	quick	quick	JJ
37680	1607	25	oven	oven	NN
37680	1607	26	.	.	.
37680	1608	1	CEREALINE	CEREALINE	NNP
37680	1608	2	MUFFINS	MUFFINS	NNP
37680	1608	3	Three	three	CD
37680	1608	4	fourths	fourth	NNS
37680	1608	5	of	of	IN
37680	1608	6	a	a	DT
37680	1608	7	cupful	cupful	NN
37680	1608	8	of	of	IN
37680	1608	9	flour	flour	NN
37680	1608	10	,	,	,
37680	1608	11	a	a	DT
37680	1608	12	pinch	pinch	NN
37680	1608	13	of	of	IN
37680	1608	14	salt	salt	NN
37680	1608	15	,	,	,
37680	1608	16	one	one	CD
37680	1608	17	egg	egg	NN
37680	1608	18	,	,	,
37680	1608	19	well	well	RB
37680	1608	20	beaten	beat	VBN
37680	1608	21	,	,	,
37680	1608	22	one	one	CD
37680	1608	23	cupful	cupful	NN
37680	1608	24	of	of	IN
37680	1608	25	cerealine	cerealine	NN
37680	1608	26	,	,	,
37680	1608	27	and	and	CC
37680	1608	28	one	one	CD
37680	1608	29	cupful	cupful	NN
37680	1608	30	of	of	IN
37680	1608	31	milk	milk	NN
37680	1608	32	.	.	.
37680	1609	1	Bake	Bake	NNP
37680	1609	2	in	in	RP
37680	1609	3	buttered	butter	VBN
37680	1609	4	muffin	muffin	NN
37680	1609	5	-	-	HYPH
37680	1609	6	pans	pans	NNP
37680	1609	7	.	.	.
37680	1610	1	BATTER	BATTER	NNP
37680	1610	2	MUFFINS	MUFFINS	NNP
37680	1610	3	Three	three	CD
37680	1610	4	cupfuls	cupful	NNS
37680	1610	5	of	of	IN
37680	1610	6	sour	sour	JJ
37680	1610	7	milk	milk	NN
37680	1610	8	and	and	CC
37680	1610	9	one	one	CD
37680	1610	10	teaspoonful	teaspoonful	NN
37680	1610	11	of	of	IN
37680	1610	12	soda	soda	NN
37680	1610	13	beaten	beat	VBN
37680	1610	14	together	together	RB
37680	1610	15	.	.	.
37680	1611	1	Beat	beat	VB
37680	1611	2	the	the	DT
37680	1611	3	yolks	yolk	NNS
37680	1611	4	of	of	IN
37680	1611	5	three	three	CD
37680	1611	6	eggs	egg	NNS
37680	1611	7	and	and	CC
37680	1611	8	add	add	VB
37680	1611	9	to	to	IN
37680	1611	10	the	the	DT
37680	1611	11	milk	milk	NN
37680	1611	12	,	,	,
37680	1611	13	then	then	RB
37680	1611	14	stir	stir	VB
37680	1611	15	in	in	IN
37680	1611	16	a	a	DT
37680	1611	17	pinch	pinch	NN
37680	1611	18	of	of	IN
37680	1611	19	salt	salt	NN
37680	1611	20	and	and	CC
37680	1611	21	flour	flour	NN
37680	1611	22	enough	enough	RB
37680	1611	23	to	to	TO
37680	1611	24	make	make	VB
37680	1611	25	a	a	DT
37680	1611	26	moderately	moderately	RB
37680	1611	27	stiff	stiff	JJ
37680	1611	28	batter	batter	NN
37680	1611	29	.	.	.
37680	1612	1	Beat	beat	VB
37680	1612	2	the	the	DT
37680	1612	3	whites	white	NNS
37680	1612	4	of	of	IN
37680	1612	5	the	the	DT
37680	1612	6	eggs	egg	NNS
37680	1612	7	to	to	IN
37680	1612	8	a	a	DT
37680	1612	9	stiff	stiff	JJ
37680	1612	10	froth	froth	NN
37680	1612	11	and	and	CC
37680	1612	12	fold	fold	VB
37680	1612	13	in	in	RP
37680	1612	14	the	the	DT
37680	1612	15	last	last	JJ
37680	1612	16	thing	thing	NN
37680	1612	17	.	.	.
37680	1613	1	Bake	Bake	NNP
37680	1613	2	in	in	RP
37680	1613	3	buttered	butter	VBN
37680	1613	4	muffin	muffin	NN
37680	1613	5	-	-	HYPH
37680	1613	6	tins	tin	NNS
37680	1613	7	.	.	.
37680	1614	1	SOUTHERN	SOUTHERN	NNS
37680	1614	2	MUFFINS	MUFFINS	NNPS
37680	1614	3	Two	two	CD
37680	1614	4	eggs	egg	NNS
37680	1614	5	,	,	,
37680	1614	6	two	two	CD
37680	1614	7	cupfuls	cupful	NNS
37680	1614	8	of	of	IN
37680	1614	9	milk	milk	NN
37680	1614	10	,	,	,
37680	1614	11	two	two	CD
37680	1614	12	cupfuls	cupful	NNS
37680	1614	13	of	of	IN
37680	1614	14	flour	flour	NN
37680	1614	15	,	,	,
37680	1614	16	a	a	DT
37680	1614	17	pinch	pinch	NN
37680	1614	18	of	of	IN
37680	1614	19	salt	salt	NN
37680	1614	20	,	,	,
37680	1614	21	and	and	CC
37680	1614	22	a	a	DT
37680	1614	23	teaspoonful	teaspoonful	NN
37680	1614	24	of	of	IN
37680	1614	25	melted	melted	JJ
37680	1614	26	butter	butter	NN
37680	1614	27	.	.	.
37680	1615	1	Beat	beat	VB
37680	1615	2	the	the	DT
37680	1615	3	eggs	egg	NNS
37680	1615	4	separately	separately	RB
37680	1615	5	,	,	,
37680	1615	6	then	then	RB
37680	1615	7	add	add	VB
37680	1615	8	the	the	DT
37680	1615	9	milk	milk	NN
37680	1615	10	and	and	CC
37680	1615	11	butter	butter	NN
37680	1615	12	to	to	IN
37680	1615	13	the	the	DT
37680	1615	14	yolks	yolk	NNS
37680	1615	15	,	,	,
37680	1615	16	then	then	RB
37680	1615	17	the	the	DT
37680	1615	18	flour	flour	NN
37680	1615	19	,	,	,
37680	1615	20	then	then	RB
37680	1615	21	the	the	DT
37680	1615	22	stiffly	stiffly	JJ
37680	1615	23	beaten	beat	VBN
37680	1615	24	whites	white	NNS
37680	1615	25	.	.	.
37680	1616	1	Bake	bake	VB
37680	1616	2	in	in	IN
37680	1616	3	hot	hot	JJ
37680	1616	4	buttered	buttered	JJ
37680	1616	5	muffin	muffin	NN
37680	1616	6	-	-	HYPH
37680	1616	7	tins	tin	NNS
37680	1616	8	.	.	.
37680	1617	1	MUFFINS	MUFFINS	NNP
37680	1617	2	--	--	:
37680	1617	3	VII	VII	NNP
37680	1617	4	Two	two	CD
37680	1617	5	cupfuls	cupful	NNS
37680	1617	6	of	of	IN
37680	1617	7	flour	flour	NN
37680	1617	8	,	,	,
37680	1617	9	two	two	CD
37680	1617	10	teaspoonfuls	teaspoonful	NNS
37680	1617	11	of	of	IN
37680	1617	12	baking	baking	NN
37680	1617	13	powder	powder	NN
37680	1617	14	,	,	,
37680	1617	15	one	one	CD
37680	1617	16	teaspoonful	teaspoonful	NN
37680	1617	17	of	of	IN
37680	1617	18	salt	salt	NN
37680	1617	19	,	,	,
37680	1617	20	two	two	CD
37680	1617	21	tablespoonfuls	tablespoonful	NNS
37680	1617	22	of	of	IN
37680	1617	23	melted	melted	JJ
37680	1617	24	butter	butter	NN
37680	1617	25	,	,	,
37680	1617	26	two	two	CD
37680	1617	27	tablespoonfuls	tablespoonful	NNS
37680	1617	28	of	of	IN
37680	1617	29	sugar	sugar	NN
37680	1617	30	,	,	,
37680	1617	31	one	one	CD
37680	1617	32	cupful	cupful	NN
37680	1617	33	of	of	IN
37680	1617	34	milk	milk	NN
37680	1617	35	and	and	CC
37680	1617	36	one	one	CD
37680	1617	37	egg	egg	NN
37680	1617	38	,	,	,
37680	1617	39	well	well	RB
37680	1617	40	beaten	beat	VBN
37680	1617	41	.	.	.
37680	1618	1	Bake	Bake	NNP
37680	1618	2	in	in	RP
37680	1618	3	buttered	butter	VBN
37680	1618	4	muffin	muffin	NN
37680	1618	5	-	-	HYPH
37680	1618	6	tins	tin	NNS
37680	1618	7	.	.	.
37680	1619	1	MUFFINS	muffin	NNS
37680	1619	2	--	--	:
37680	1619	3	VIII	viii	VBP
37680	1619	4	Four	four	CD
37680	1619	5	cupfuls	cupful	NNS
37680	1619	6	of	of	IN
37680	1619	7	flour	flour	NN
37680	1619	8	,	,	,
37680	1619	9	two	two	CD
37680	1619	10	and	and	CC
37680	1619	11	one	one	CD
37680	1619	12	half	half	NN
37680	1619	13	cupfuls	cupful	NNS
37680	1619	14	of	of	IN
37680	1619	15	milk	milk	NN
37680	1619	16	,	,	,
37680	1619	17	three	three	CD
37680	1619	18	eggs	egg	NNS
37680	1619	19	,	,	,
37680	1619	20	beaten	beat	VBN
37680	1619	21	separately	separately	RB
37680	1619	22	,	,	,
37680	1619	23	two	two	CD
37680	1619	24	tablespoonfuls	tablespoonful	NNS
37680	1619	25	of	of	IN
37680	1619	26	butter	butter	NN
37680	1619	27	,	,	,
37680	1619	28	one	one	CD
37680	1619	29	teaspoonful	teaspoonful	NN
37680	1619	30	of	of	IN
37680	1619	31	salt	salt	NN
37680	1619	32	,	,	,
37680	1619	33	one	one	CD
37680	1619	34	tablespoonful	tablespoonful	NN
37680	1619	35	of	of	IN
37680	1619	36	sugar	sugar	NN
37680	1619	37	,	,	,
37680	1619	38	and	and	CC
37680	1619	39	three	three	CD
37680	1619	40	teaspoonfuls	teaspoonful	NNS
37680	1619	41	of	of	IN
37680	1619	42	baking	baking	NN
37680	1619	43	powder	powder	NN
37680	1619	44	.	.	.
37680	1620	1	Sift	sift	VB
37680	1620	2	the	the	DT
37680	1620	3	dry	dry	JJ
37680	1620	4	ingredients	ingredient	NNS
37680	1620	5	together	together	RB
37680	1620	6	,	,	,
37680	1620	7	add	add	VB
37680	1620	8	the	the	DT
37680	1620	9	melted	melted	JJ
37680	1620	10	butter	butter	NN
37680	1620	11	and	and	CC
37680	1620	12	the	the	DT
37680	1620	13	beaten	beat	VBN
37680	1620	14	yolks	yolk	NNS
37680	1620	15	to	to	IN
37680	1620	16	the	the	DT
37680	1620	17	milk	milk	NN
37680	1620	18	,	,	,
37680	1620	19	combine	combine	VB
37680	1620	20	the	the	DT
37680	1620	21	two	two	CD
37680	1620	22	mixtures	mixture	NNS
37680	1620	23	,	,	,
37680	1620	24	and	and	CC
37680	1620	25	add	add	VB
37680	1620	26	the	the	DT
37680	1620	27	well	well	RB
37680	1620	28	-	-	HYPH
37680	1620	29	beaten	beat	VBN
37680	1620	30	whites	white	NNS
37680	1620	31	of	of	IN
37680	1620	32	the	the	DT
37680	1620	33	eggs	egg	NNS
37680	1620	34	last	last	JJ
37680	1620	35	.	.	.
37680	1621	1	Fill	Fill	NNP
37680	1621	2	buttered	butter	VBD
37680	1621	3	muffin	muffin	NN
37680	1621	4	-	-	HYPH
37680	1621	5	rings	ring	NNS
37680	1621	6	two	two	CD
37680	1621	7	thirds	third	NNS
37680	1621	8	full	full	JJ
37680	1621	9	and	and	CC
37680	1621	10	bake	bake	VBP
37680	1621	11	in	in	RP
37680	1621	12	a	a	DT
37680	1621	13	hot	hot	JJ
37680	1621	14	oven	oven	NN
37680	1621	15	about	about	IN
37680	1621	16	twenty	twenty	CD
37680	1621	17	minutes	minute	NNS
37680	1621	18	.	.	.
37680	1622	1	Serve	serve	VB
37680	1622	2	immediately	immediately	RB
37680	1622	3	.	.	.
37680	1623	1	SOUR	sour	JJ
37680	1623	2	MILK	milk	NN
37680	1623	3	MUFFINS	muffin	NNS
37680	1623	4	Three	three	CD
37680	1623	5	cupfuls	cupful	NNS
37680	1623	6	of	of	IN
37680	1623	7	sour	sour	JJ
37680	1623	8	milk	milk	NN
37680	1623	9	,	,	,
37680	1623	10	three	three	CD
37680	1623	11	cupfuls	cupful	NNS
37680	1623	12	of	of	IN
37680	1623	13	flour	flour	NN
37680	1623	14	,	,	,
37680	1623	15	two	two	CD
37680	1623	16	eggs	egg	NNS
37680	1623	17	,	,	,
37680	1623	18	well	well	RB
37680	1623	19	beaten	beat	VBN
37680	1623	20	,	,	,
37680	1623	21	one	one	CD
37680	1623	22	teaspoonful	teaspoonful	JJ
37680	1623	23	each	each	DT
37680	1623	24	of	of	IN
37680	1623	25	soda	soda	NN
37680	1623	26	,	,	,
37680	1623	27	cream	cream	NN
37680	1623	28	tartar	tartar	NN
37680	1623	29	,	,	,
37680	1623	30	and	and	CC
37680	1623	31	salt	salt	NN
37680	1623	32	.	.	.
37680	1624	1	Sift	sift	VB
37680	1624	2	the	the	DT
37680	1624	3	dry	dry	JJ
37680	1624	4	ingredients	ingredient	NNS
37680	1624	5	together	together	RB
37680	1624	6	,	,	,
37680	1624	7	add	add	VB
37680	1624	8	the	the	DT
37680	1624	9	milk	milk	NN
37680	1624	10	,	,	,
37680	1624	11	then	then	RB
37680	1624	12	the	the	DT
37680	1624	13	eggs	egg	NNS
37680	1624	14	,	,	,
37680	1624	15	and	and	CC
37680	1624	16	bake	bake	VB
37680	1624	17	in	in	RP
37680	1624	18	buttered	butter	VBN
37680	1624	19	muffin	muffin	NN
37680	1624	20	-	-	HYPH
37680	1624	21	tins	tin	NNS
37680	1624	22	in	in	IN
37680	1624	23	a	a	DT
37680	1624	24	hot	hot	JJ
37680	1624	25	oven	oven	NN
37680	1624	26	.	.	.
37680	1625	1	WHITE	WHITE	NNP
37680	1625	2	MUFFINS	muffin	NNS
37680	1625	3	One	one	CD
37680	1625	4	tablespoonful	tablespoonful	NN
37680	1625	5	of	of	IN
37680	1625	6	soft	soft	JJ
37680	1625	7	butter	butter	NN
37680	1625	8	,	,	,
37680	1625	9	two	two	CD
37680	1625	10	tablespoonfuls	tablespoonful	NNS
37680	1625	11	of	of	IN
37680	1625	12	sugar	sugar	NN
37680	1625	13	,	,	,
37680	1625	14	rubbed	rub	VBD
37680	1625	15	to	to	IN
37680	1625	16	a	a	DT
37680	1625	17	cream	cream	NN
37680	1625	18	.	.	.
37680	1626	1	Add	add	VB
37680	1626	2	two	two	CD
37680	1626	3	eggs	egg	NNS
37680	1626	4	,	,	,
37680	1626	5	well	well	RB
37680	1626	6	beaten	beat	VBN
37680	1626	7	,	,	,
37680	1626	8	a	a	DT
37680	1626	9	pinch	pinch	NN
37680	1626	10	of	of	IN
37680	1626	11	salt	salt	NN
37680	1626	12	,	,	,
37680	1626	13	a	a	DT
37680	1626	14	cupful	cupful	NN
37680	1626	15	of	of	IN
37680	1626	16	milk	milk	NN
37680	1626	17	,	,	,
37680	1626	18	and	and	CC
37680	1626	19	two	two	CD
37680	1626	20	cupfuls	cupful	NNS
37680	1626	21	of	of	IN
37680	1626	22	flour	flour	NN
37680	1626	23	sifted	sift	VBN
37680	1626	24	with	with	IN
37680	1626	25	two	two	CD
37680	1626	26	rounded	rounded	JJ
37680	1626	27	teaspoonfuls	teaspoonful	NNS
37680	1626	28	of	of	IN
37680	1626	29	baking	baking	NN
37680	1626	30	powder	powder	NN
37680	1626	31	.	.	.
37680	1627	1	Beat	beat	VB
37680	1627	2	thoroughly	thoroughly	RB
37680	1627	3	and	and	CC
37680	1627	4	bake	bake	VB
37680	1627	5	in	in	RP
37680	1627	6	buttered	butter	VBN
37680	1627	7	muffin	muffin	NN
37680	1627	8	-	-	HYPH
37680	1627	9	tins	tin	NNS
37680	1627	10	in	in	IN
37680	1627	11	a	a	DT
37680	1627	12	moderate	moderate	JJ
37680	1627	13	oven	oven	NN
37680	1627	14	.	.	.
37680	1628	1	ENTIRE	ENTIRE	NNP
37680	1628	2	WHEAT	WHEAT	NNP
37680	1628	3	MUFFINS	MUFFINS	NNP
37680	1628	4	Sift	sift	VBP
37680	1628	5	thoroughly	thoroughly	RB
37680	1628	6	,	,	,
37680	1628	7	with	with	IN
37680	1628	8	three	three	CD
37680	1628	9	cupfuls	cupful	NNS
37680	1628	10	of	of	IN
37680	1628	11	entire	entire	JJ
37680	1628	12	wheat	wheat	NN
37680	1628	13	flour	flour	NN
37680	1628	14	,	,	,
37680	1628	15	two	two	CD
37680	1628	16	tablespoonfuls	tablespoonful	NNS
37680	1628	17	of	of	IN
37680	1628	18	baking	baking	NN
37680	1628	19	powder	powder	NN
37680	1628	20	,	,	,
37680	1628	21	a	a	DT
37680	1628	22	pinch	pinch	NN
37680	1628	23	of	of	IN
37680	1628	24	salt	salt	NN
37680	1628	25	,	,	,
37680	1628	26	and	and	CC
37680	1628	27	a	a	DT
37680	1628	28	tablespoonful	tablespoonful	NN
37680	1628	29	of	of	IN
37680	1628	30	sugar	sugar	NN
37680	1628	31	.	.	.
37680	1629	1	Add	add	VB
37680	1629	2	one	one	CD
37680	1629	3	and	and	CC
37680	1629	4	one	one	CD
37680	1629	5	half	half	NN
37680	1629	6	cupfuls	cupful	NNS
37680	1629	7	of	of	IN
37680	1629	8	sweet	sweet	JJ
37680	1629	9	milk	milk	NN
37680	1629	10	in	in	IN
37680	1629	11	which	which	WDT
37680	1629	12	the	the	DT
37680	1629	13	well	well	RB
37680	1629	14	-	-	HYPH
37680	1629	15	beaten	beat	VBN
37680	1629	16	yolk	yolk	NN
37680	1629	17	of	of	IN
37680	1629	18	an	an	DT
37680	1629	19	egg	egg	NN
37680	1629	20	has	have	VBZ
37680	1629	21	been	be	VBN
37680	1629	22	stirred	stir	VBN
37680	1629	23	,	,	,
37680	1629	24	and	and	CC
37680	1629	25	two	two	CD
37680	1629	26	tablespoonfuls	tablespoonful	NNS
37680	1629	27	of	of	IN
37680	1629	28	melted	melted	JJ
37680	1629	29	butter	butter	NN
37680	1629	30	.	.	.
37680	1630	1	Add	add	VB
37680	1630	2	the	the	DT
37680	1630	3	white	white	NN
37680	1630	4	of	of	IN
37680	1630	5	the	the	DT
37680	1630	6	egg	egg	NN
37680	1630	7	,	,	,
37680	1630	8	beaten	beat	VBN
37680	1630	9	to	to	IN
37680	1630	10	a	a	DT
37680	1630	11	stiff	stiff	JJ
37680	1630	12	froth	froth	NN
37680	1630	13	,	,	,
37680	1630	14	mix	mix	VB
37680	1630	15	thoroughly	thoroughly	RB
37680	1630	16	,	,	,
37680	1630	17	and	and	CC
37680	1630	18	bake	bake	VB
37680	1630	19	about	about	RB
37680	1630	20	twenty	twenty	CD
37680	1630	21	minutes	minute	NNS
37680	1630	22	in	in	IN
37680	1630	23	hot	hot	JJ
37680	1630	24	buttered	buttered	JJ
37680	1630	25	muffin	muffin	NN
37680	1630	26	-	-	HYPH
37680	1630	27	pans	pan	NNS
37680	1630	28	in	in	IN
37680	1630	29	a	a	DT
37680	1630	30	moderate	moderate	JJ
37680	1630	31	oven	oven	NN
37680	1630	32	.	.	.
37680	1631	1	HONEY	HONEY	NNP
37680	1631	2	MUFFINS	MUFFINS	NNP
37680	1631	3	Sift	sift	VBP
37680	1631	4	together	together	RB
37680	1631	5	three	three	CD
37680	1631	6	cupfuls	cupful	NNS
37680	1631	7	of	of	IN
37680	1631	8	flour	flour	NN
37680	1631	9	,	,	,
37680	1631	10	three	three	CD
37680	1631	11	heaping	heap	VBG
37680	1631	12	teaspoonfuls	teaspoonful	NNS
37680	1631	13	of	of	IN
37680	1631	14	baking	baking	NN
37680	1631	15	powder	powder	NN
37680	1631	16	,	,	,
37680	1631	17	and	and	CC
37680	1631	18	a	a	DT
37680	1631	19	pinch	pinch	NN
37680	1631	20	of	of	IN
37680	1631	21	salt	salt	NN
37680	1631	22	.	.	.
37680	1632	1	Add	add	VB
37680	1632	2	two	two	CD
37680	1632	3	tablespoonfuls	tablespoonful	NNS
37680	1632	4	of	of	IN
37680	1632	5	melted	melted	JJ
37680	1632	6	butter	butter	NN
37680	1632	7	,	,	,
37680	1632	8	three	three	CD
37680	1632	9	eggs	egg	NNS
37680	1632	10	well	well	RB
37680	1632	11	beaten	beat	VBN
37680	1632	12	,	,	,
37680	1632	13	one	one	CD
37680	1632	14	cupful	cupful	NN
37680	1632	15	of	of	IN
37680	1632	16	strained	strained	JJ
37680	1632	17	honey	honey	NN
37680	1632	18	,	,	,
37680	1632	19	and	and	CC
37680	1632	20	one	one	CD
37680	1632	21	cupful	cupful	NN
37680	1632	22	of	of	IN
37680	1632	23	milk	milk	NN
37680	1632	24	.	.	.
37680	1633	1	Bake	bake	VB
37680	1633	2	in	in	RP
37680	1633	3	well	well	RB
37680	1633	4	-	-	HYPH
37680	1633	5	buttered	butter	VBN
37680	1633	6	muffin	muffin	NN
37680	1633	7	-	-	HYPH
37680	1633	8	tins	tin	NNS
37680	1633	9	.	.	.
37680	1634	1	GEORGIA	GEORGIA	NNP
37680	1634	2	MUFFINS	MUFFINS	NNPS
37680	1634	3	One	one	CD
37680	1634	4	cupful	cupful	NN
37680	1634	5	of	of	IN
37680	1634	6	milk	milk	NN
37680	1634	7	,	,	,
37680	1634	8	one	one	CD
37680	1634	9	egg	egg	NN
37680	1634	10	,	,	,
37680	1634	11	well	well	RB
37680	1634	12	beaten	beat	VBN
37680	1634	13	,	,	,
37680	1634	14	two	two	CD
37680	1634	15	cupfuls	cupful	NNS
37680	1634	16	of	of	IN
37680	1634	17	flour	flour	NN
37680	1634	18	,	,	,
37680	1634	19	a	a	DT
37680	1634	20	pinch	pinch	NN
37680	1634	21	of	of	IN
37680	1634	22	salt	salt	NN
37680	1634	23	,	,	,
37680	1634	24	and	and	CC
37680	1634	25	a	a	DT
37680	1634	26	teaspoonful	teaspoonful	NN
37680	1634	27	of	of	IN
37680	1634	28	baking	bake	VBG
37680	1634	29	powder	powder	NN
37680	1634	30	.	.	.
37680	1635	1	Mix	mix	VB
37680	1635	2	thoroughly	thoroughly	RB
37680	1635	3	,	,	,
37680	1635	4	and	and	CC
37680	1635	5	bake	bake	VB
37680	1635	6	in	in	RP
37680	1635	7	buttered	butter	VBN
37680	1635	8	gem	gem	NN
37680	1635	9	-	-	HYPH
37680	1635	10	irons	iron	NNS
37680	1635	11	made	make	VBD
37680	1635	12	piping	pipe	VBG
37680	1635	13	hot	hot	JJ
37680	1635	14	before	before	IN
37680	1635	15	the	the	DT
37680	1635	16	batter	batter	NN
37680	1635	17	is	be	VBZ
37680	1635	18	put	put	VBN
37680	1635	19	in	in	RP
37680	1635	20	.	.	.
37680	1636	1	BLUEBERRY	BLUEBERRY	NNP
37680	1636	2	MUFFINS	MUFFINS	NNPS
37680	1636	3	--	--	:
37680	1636	4	II	II	NNP
37680	1636	5	One	one	CD
37680	1636	6	cupful	cupful	NN
37680	1636	7	of	of	IN
37680	1636	8	sugar	sugar	NN
37680	1636	9	,	,	,
37680	1636	10	two	two	CD
37680	1636	11	eggs	egg	NNS
37680	1636	12	,	,	,
37680	1636	13	one	one	CD
37680	1636	14	cupful	cupful	NN
37680	1636	15	of	of	IN
37680	1636	16	milk	milk	NN
37680	1636	17	,	,	,
37680	1636	18	two	two	CD
37680	1636	19	teaspoonfuls	teaspoonful	NNS
37680	1636	20	of	of	IN
37680	1636	21	baking	baking	NN
37680	1636	22	powder	powder	NN
37680	1636	23	,	,	,
37680	1636	24	butter	butter	VB
37680	1636	25	the	the	DT
37680	1636	26	size	size	NN
37680	1636	27	of	of	IN
37680	1636	28	an	an	DT
37680	1636	29	egg	egg	NN
37680	1636	30	,	,	,
37680	1636	31	melted	melt	VBN
37680	1636	32	,	,	,
37680	1636	33	and	and	CC
37680	1636	34	two	two	CD
37680	1636	35	cupfuls	cupful	NNS
37680	1636	36	of	of	IN
37680	1636	37	flour	flour	NN
37680	1636	38	sifted	sift	VBN
37680	1636	39	with	with	IN
37680	1636	40	the	the	DT
37680	1636	41	baking	baking	NN
37680	1636	42	powder	powder	NN
37680	1636	43	.	.	.
37680	1637	1	Add	add	VB
37680	1637	2	two	two	CD
37680	1637	3	cupfuls	cupful	NNS
37680	1637	4	of	of	IN
37680	1637	5	blueberries	blueberry	NNS
37680	1637	6	,	,	,
37680	1637	7	stir	stir	VB
37680	1637	8	thoroughly	thoroughly	RB
37680	1637	9	,	,	,
37680	1637	10	and	and	CC
37680	1637	11	bake	bake	VB
37680	1637	12	in	in	RP
37680	1637	13	buttered	butter	VBN
37680	1637	14	muffin	muffin	NN
37680	1637	15	-	-	HYPH
37680	1637	16	tins	tin	NNS
37680	1637	17	in	in	IN
37680	1637	18	a	a	DT
37680	1637	19	quick	quick	JJ
37680	1637	20	oven	oven	NN
37680	1637	21	.	.	.
37680	1638	1	SWEET	SWEET	NNP
37680	1638	2	MUFFINS	MUFFINS	NNP
37680	1638	3	One	one	CD
37680	1638	4	half	half	NN
37680	1638	5	cupful	cupful	NN
37680	1638	6	of	of	IN
37680	1638	7	butter	butter	NN
37680	1638	8	and	and	CC
37680	1638	9	one	one	CD
37680	1638	10	half	half	NN
37680	1638	11	cupful	cupful	JJ
37680	1638	12	of	of	IN
37680	1638	13	sugar	sugar	NN
37680	1638	14	rubbed	rub	VBN
37680	1638	15	to	to	IN
37680	1638	16	a	a	DT
37680	1638	17	cream	cream	NN
37680	1638	18	.	.	.
37680	1639	1	Add	add	VB
37680	1639	2	two	two	CD
37680	1639	3	eggs	egg	NNS
37680	1639	4	,	,	,
37680	1639	5	well	well	RB
37680	1639	6	beaten	beat	VBN
37680	1639	7	,	,	,
37680	1639	8	and	and	CC
37680	1639	9	mix	mix	VB
37680	1639	10	thoroughly	thoroughly	RB
37680	1639	11	.	.	.
37680	1640	1	Add	add	VB
37680	1640	2	one	one	CD
37680	1640	3	cupful	cupful	NN
37680	1640	4	of	of	IN
37680	1640	5	sweet	sweet	JJ
37680	1640	6	milk	milk	NN
37680	1640	7	and	and	CC
37680	1640	8	stir	stir	NN
37680	1640	9	and	and	CC
37680	1640	10	mix	mix	VB
37680	1640	11	thoroughly	thoroughly	RB
37680	1640	12	.	.	.
37680	1641	1	Sift	Sift	NNP
37680	1641	2	three	three	CD
37680	1641	3	and	and	CC
37680	1641	4	three	three	CD
37680	1641	5	fourths	fourth	NNS
37680	1641	6	cupfuls	cupful	NNS
37680	1641	7	of	of	IN
37680	1641	8	flour	flour	NN
37680	1641	9	and	and	CC
37680	1641	10	three	three	CD
37680	1641	11	rounded	rounded	JJ
37680	1641	12	teaspoonfuls	teaspoonful	NNS
37680	1641	13	of	of	IN
37680	1641	14	baking	baking	NN
37680	1641	15	powder	powder	NN
37680	1641	16	into	into	IN
37680	1641	17	the	the	DT
37680	1641	18	muffin	muffin	NN
37680	1641	19	mixture	mixture	NN
37680	1641	20	,	,	,
37680	1641	21	beat	beat	VBD
37680	1641	22	again	again	RB
37680	1641	23	,	,	,
37680	1641	24	pour	pour	VB
37680	1641	25	into	into	IN
37680	1641	26	hot	hot	JJ
37680	1641	27	buttered	butter	VBN
37680	1641	28	gem	gem	NN
37680	1641	29	-	-	HYPH
37680	1641	30	pans	pan	NNS
37680	1641	31	,	,	,
37680	1641	32	and	and	CC
37680	1641	33	bake	bake	VB
37680	1641	34	about	about	RP
37680	1641	35	half	half	PDT
37680	1641	36	an	an	DT
37680	1641	37	hour	hour	NN
37680	1641	38	.	.	.
37680	1642	1	PERFECTION	perfection	NN
37680	1642	2	MUFFINS	muffin	NNS
37680	1642	3	Mix	mix	VBP
37680	1642	4	together	together	RB
37680	1642	5	three	three	CD
37680	1642	6	cupfuls	cupful	NNS
37680	1642	7	of	of	IN
37680	1642	8	flour	flour	NN
37680	1642	9	,	,	,
37680	1642	10	one	one	CD
37680	1642	11	cupful	cupful	NN
37680	1642	12	of	of	IN
37680	1642	13	corn	corn	NN
37680	1642	14	-	-	HYPH
37680	1642	15	meal	meal	NN
37680	1642	16	,	,	,
37680	1642	17	two	two	CD
37680	1642	18	teaspoonfuls	teaspoonful	NNS
37680	1642	19	of	of	IN
37680	1642	20	baking	baking	NN
37680	1642	21	powder	powder	NN
37680	1642	22	,	,	,
37680	1642	23	one	one	CD
37680	1642	24	tablespoonful	tablespoonful	NN
37680	1642	25	of	of	IN
37680	1642	26	sugar	sugar	NN
37680	1642	27	,	,	,
37680	1642	28	and	and	CC
37680	1642	29	one	one	CD
37680	1642	30	teaspoonful	teaspoonful	NN
37680	1642	31	of	of	IN
37680	1642	32	salt	salt	NN
37680	1642	33	.	.	.
37680	1643	1	Work	work	VB
37680	1643	2	in	in	IN
37680	1643	3	one	one	CD
37680	1643	4	heaping	heap	VBG
37680	1643	5	tablespoonful	tablespoonful	JJ
37680	1643	6	of	of	IN
37680	1643	7	butter	butter	NN
37680	1643	8	or	or	CC
37680	1643	9	lard	lard	NN
37680	1643	10	,	,	,
37680	1643	11	add	add	VB
37680	1643	12	three	three	CD
37680	1643	13	well	well	RB
37680	1643	14	-	-	HYPH
37680	1643	15	beaten	beat	VBN
37680	1643	16	eggs	egg	NNS
37680	1643	17	and	and	CC
37680	1643	18	two	two	CD
37680	1643	19	cupfuls	cupful	NNS
37680	1643	20	of	of	IN
37680	1643	21	milk	milk	NN
37680	1643	22	.	.	.
37680	1644	1	Beat	beat	VB
37680	1644	2	quickly	quickly	RB
37680	1644	3	into	into	IN
37680	1644	4	a	a	DT
37680	1644	5	firm	firm	JJ
37680	1644	6	batter	batter	NN
37680	1644	7	.	.	.
37680	1645	1	Bake	bake	VB
37680	1645	2	in	in	RP
37680	1645	3	well	well	RB
37680	1645	4	-	-	HYPH
37680	1645	5	buttered	butter	VBN
37680	1645	6	muffin	muffin	NN
37680	1645	7	-	-	HYPH
37680	1645	8	tins	tin	NNS
37680	1645	9	.	.	.
37680	1646	1	NEW	new	JJ
37680	1646	2	HAMPSHIRE	hampshire	NN
37680	1646	3	MUFFINS	muffin	NNS
37680	1646	4	Beat	beat	VBP
37680	1646	5	together	together	RB
37680	1646	6	three	three	CD
37680	1646	7	eggs	egg	NNS
37680	1646	8	and	and	CC
37680	1646	9	one	one	CD
37680	1646	10	cupful	cupful	NN
37680	1646	11	of	of	IN
37680	1646	12	milk	milk	NN
37680	1646	13	.	.	.
37680	1647	1	Add	add	VB
37680	1647	2	a	a	DT
37680	1647	3	pinch	pinch	NN
37680	1647	4	of	of	IN
37680	1647	5	salt	salt	NN
37680	1647	6	and	and	CC
37680	1647	7	one	one	CD
37680	1647	8	teaspoonful	teaspoonful	NN
37680	1647	9	of	of	IN
37680	1647	10	powdered	powdered	JJ
37680	1647	11	sugar	sugar	NN
37680	1647	12	.	.	.
37680	1648	1	Sift	sift	VB
37680	1648	2	together	together	RB
37680	1648	3	two	two	CD
37680	1648	4	cupfuls	cupful	NNS
37680	1648	5	of	of	IN
37680	1648	6	flour	flour	NN
37680	1648	7	and	and	CC
37680	1648	8	one	one	CD
37680	1648	9	heaping	heap	VBG
37680	1648	10	teaspoonful	teaspoonful	JJ
37680	1648	11	of	of	IN
37680	1648	12	baking	bake	VBG
37680	1648	13	powder	powder	NN
37680	1648	14	.	.	.
37680	1649	1	Combine	combine	NN
37680	1649	2	mixtures	mixture	NNS
37680	1649	3	,	,	,
37680	1649	4	beat	beat	VBD
37680	1649	5	well	well	RB
37680	1649	6	,	,	,
37680	1649	7	and	and	CC
37680	1649	8	bake	bake	VB
37680	1649	9	in	in	RP
37680	1649	10	hot	hot	JJ
37680	1649	11	buttered	buttered	JJ
37680	1649	12	gem	gem	NN
37680	1649	13	-	-	HYPH
37680	1649	14	irons	iron	NNS
37680	1649	15	.	.	.
37680	1650	1	The	the	DT
37680	1650	2	cups	cup	NNS
37680	1650	3	should	should	MD
37680	1650	4	be	be	VB
37680	1650	5	about	about	RB
37680	1650	6	half	half	NN
37680	1650	7	full	full	JJ
37680	1650	8	of	of	IN
37680	1650	9	the	the	DT
37680	1650	10	batter	batter	NN
37680	1650	11	and	and	CC
37680	1650	12	the	the	DT
37680	1650	13	oven	oven	NN
37680	1650	14	only	only	RB
37680	1650	15	moderately	moderately	RB
37680	1650	16	hot	hot	JJ
37680	1650	17	.	.	.
37680	1651	1	OATMEAL	OATMEAL	NNS
37680	1651	2	GEMS	gem	NNS
37680	1651	3	Pour	Pour	NNP
37680	1651	4	one	one	CD
37680	1651	5	cupful	cupful	NN
37680	1651	6	of	of	IN
37680	1651	7	boiling	boil	VBG
37680	1651	8	water	water	NN
37680	1651	9	over	over	IN
37680	1651	10	one	one	CD
37680	1651	11	cupful	cupful	NN
37680	1651	12	of	of	IN
37680	1651	13	steam	steam	NN
37680	1651	14	-	-	HYPH
37680	1651	15	cooked	cook	VBN
37680	1651	16	oatmeal	oatmeal	NN
37680	1651	17	and	and	CC
37680	1651	18	let	let	VB
37680	1651	19	it	-PRON-	PRP
37680	1651	20	stand	stand	VB
37680	1651	21	over	over	IN
37680	1651	22	night	night	NN
37680	1651	23	.	.	.
37680	1652	1	Mix	mix	VB
37680	1652	2	one	one	CD
37680	1652	3	cupful	cupful	NN
37680	1652	4	of	of	IN
37680	1652	5	flour	flour	NN
37680	1652	6	,	,	,
37680	1652	7	two	two	CD
37680	1652	8	teaspoonfuls	teaspoonful	NNS
37680	1652	9	of	of	IN
37680	1652	10	baking	baking	NN
37680	1652	11	powder	powder	NN
37680	1652	12	,	,	,
37680	1652	13	and	and	CC
37680	1652	14	a	a	DT
37680	1652	15	half	half	NN
37680	1652	16	a	a	DT
37680	1652	17	teaspoonful	teaspoonful	NN
37680	1652	18	of	of	IN
37680	1652	19	salt	salt	NN
37680	1652	20	.	.	.
37680	1653	1	Sift	Sift	NNP
37680	1653	2	,	,	,
37680	1653	3	mix	mix	VB
37680	1653	4	with	with	IN
37680	1653	5	the	the	DT
37680	1653	6	soaked	soak	VBN
37680	1653	7	oatmeal	oatmeal	NN
37680	1653	8	,	,	,
37680	1653	9	and	and	CC
37680	1653	10	add	add	VB
37680	1653	11	enough	enough	JJ
37680	1653	12	flour	flour	NN
37680	1653	13	to	to	TO
37680	1653	14	make	make	VB
37680	1653	15	a	a	DT
37680	1653	16	batter	batter	NN
37680	1653	17	that	that	WDT
37680	1653	18	will	will	MD
37680	1653	19	drop	drop	VB
37680	1653	20	easily	easily	RB
37680	1653	21	from	from	IN
37680	1653	22	the	the	DT
37680	1653	23	spoon	spoon	NN
37680	1653	24	.	.	.
37680	1654	1	Bake	Bake	NNP
37680	1654	2	in	in	RP
37680	1654	3	buttered	butter	VBN
37680	1654	4	muffin	muffin	NN
37680	1654	5	-	-	HYPH
37680	1654	6	pans	pans	NNP
37680	1654	7	.	.	.
37680	1655	1	POPOVERS	popover	NNS
37680	1655	2	One	one	CD
37680	1655	3	cupful	cupful	NN
37680	1655	4	of	of	IN
37680	1655	5	flour	flour	NN
37680	1655	6	,	,	,
37680	1655	7	measured	measure	VBN
37680	1655	8	after	after	IN
37680	1655	9	sifting	sift	VBG
37680	1655	10	,	,	,
37680	1655	11	one	one	CD
37680	1655	12	egg	egg	NN
37680	1655	13	,	,	,
37680	1655	14	unbeaten	unbeaten	RB
37680	1655	15	,	,	,
37680	1655	16	one	one	CD
37680	1655	17	cupful	cupful	NN
37680	1655	18	of	of	IN
37680	1655	19	milk	milk	NN
37680	1655	20	,	,	,
37680	1655	21	and	and	CC
37680	1655	22	a	a	DT
37680	1655	23	pinch	pinch	NN
37680	1655	24	of	of	IN
37680	1655	25	salt	salt	NN
37680	1655	26	.	.	.
37680	1656	1	Butter	butter	VB
37680	1656	2	a	a	DT
37680	1656	3	gem	gem	NN
37680	1656	4	-	-	HYPH
37680	1656	5	pan	pan	NN
37680	1656	6	and	and	CC
37680	1656	7	put	put	VB
37680	1656	8	it	-PRON-	PRP
37680	1656	9	into	into	IN
37680	1656	10	a	a	DT
37680	1656	11	hot	hot	JJ
37680	1656	12	oven	oven	NN
37680	1656	13	.	.	.
37680	1657	1	Mix	mix	VB
37680	1657	2	all	all	PDT
37680	1657	3	the	the	DT
37680	1657	4	ingredients	ingredient	NNS
37680	1657	5	together	together	RB
37680	1657	6	,	,	,
37680	1657	7	stirring	stir	VBG
37680	1657	8	hard	hard	RB
37680	1657	9	with	with	IN
37680	1657	10	a	a	DT
37680	1657	11	wooden	wooden	JJ
37680	1657	12	spoon	spoon	NN
37680	1657	13	.	.	.
37680	1658	1	When	when	WRB
37680	1658	2	the	the	DT
37680	1658	3	pan	pan	NN
37680	1658	4	is	be	VBZ
37680	1658	5	hissing	hiss	VBG
37680	1658	6	hot	hot	JJ
37680	1658	7	,	,	,
37680	1658	8	pour	pour	VB
37680	1658	9	in	in	IN
37680	1658	10	the	the	DT
37680	1658	11	batter	batter	NN
37680	1658	12	,	,	,
37680	1658	13	filling	fill	VBG
37680	1658	14	each	each	DT
37680	1658	15	compartment	compartment	NN
37680	1658	16	half	half	NN
37680	1658	17	or	or	CC
37680	1658	18	two	two	CD
37680	1658	19	thirds	third	NNS
37680	1658	20	full	full	JJ
37680	1658	21	.	.	.
37680	1659	1	Bake	bake	VB
37680	1659	2	in	in	RP
37680	1659	3	a	a	DT
37680	1659	4	very	very	RB
37680	1659	5	hot	hot	JJ
37680	1659	6	oven	oven	NN
37680	1659	7	till	till	IN
37680	1659	8	well	well	RB
37680	1659	9	puffed	puffed	NNP
37680	1659	10	and	and	CC
37680	1659	11	golden	golden	NNP
37680	1659	12	brown	brown	NNP
37680	1659	13	,	,	,
37680	1659	14	cover	cover	VBP
37680	1659	15	with	with	IN
37680	1659	16	a	a	DT
37680	1659	17	paper	paper	NN
37680	1659	18	and	and	CC
37680	1659	19	finish	finish	NN
37680	1659	20	baking	baking	NN
37680	1659	21	.	.	.
37680	1660	1	This	this	DT
37680	1660	2	quantity	quantity	NN
37680	1660	3	makes	make	VBZ
37680	1660	4	a	a	DT
37680	1660	5	dozen	dozen	NN
37680	1660	6	popovers	popover	NNS
37680	1660	7	.	.	.
37680	1661	1	POPOVERS	popover	NNS
37680	1661	2	--	--	:
37680	1661	3	II	II	NNP
37680	1661	4	Two	two	CD
37680	1661	5	eggs	egg	NNS
37680	1661	6	,	,	,
37680	1661	7	well	well	RB
37680	1661	8	beaten	beat	VBN
37680	1661	9	,	,	,
37680	1661	10	one	one	CD
37680	1661	11	cup	cup	NN
37680	1661	12	of	of	IN
37680	1661	13	flour	flour	NN
37680	1661	14	,	,	,
37680	1661	15	one	one	CD
37680	1661	16	cupful	cupful	NN
37680	1661	17	of	of	IN
37680	1661	18	milk	milk	NN
37680	1661	19	,	,	,
37680	1661	20	one	one	CD
37680	1661	21	teaspoonful	teaspoonful	NN
37680	1661	22	of	of	IN
37680	1661	23	salt	salt	NN
37680	1661	24	.	.	.
37680	1662	1	Prepare	prepare	VB
37680	1662	2	as	as	IN
37680	1662	3	above	above	RB
37680	1662	4	and	and	CC
37680	1662	5	bake	bake	VB
37680	1662	6	in	in	RP
37680	1662	7	buttered	butter	VBD
37680	1662	8	custard	custard	NN
37680	1662	9	cups	cup	NNS
37680	1662	10	.	.	.
37680	1663	1	FRUIT	FRUIT	NNP
37680	1663	2	POPOVERS	popover	NNS
37680	1663	3	Make	make	VBP
37680	1663	4	the	the	DT
37680	1663	5	batter	batter	NN
37680	1663	6	for	for	IN
37680	1663	7	Popovers	Popovers	NNPS
37680	1663	8	I.	I.	NNP
37680	1664	1	Drop	drop	VB
37680	1664	2	a	a	DT
37680	1664	3	piece	piece	NN
37680	1664	4	of	of	IN
37680	1664	5	banana	banana	NN
37680	1664	6	,	,	,
37680	1664	7	a	a	DT
37680	1664	8	few	few	JJ
37680	1664	9	blueberries	blueberry	NNS
37680	1664	10	,	,	,
37680	1664	11	or	or	CC
37680	1664	12	a	a	DT
37680	1664	13	bit	bit	NN
37680	1664	14	of	of	IN
37680	1664	15	preserved	preserve	VBN
37680	1664	16	fruit	fruit	NN
37680	1664	17	or	or	CC
37680	1664	18	jam	jam	NN
37680	1664	19	,	,	,
37680	1664	20	or	or	CC
37680	1664	21	a	a	DT
37680	1664	22	steamed	steamed	JJ
37680	1664	23	fig	fig	NN
37680	1664	24	into	into	IN
37680	1664	25	each	each	DT
37680	1664	26	small	small	JJ
37680	1664	27	cup	cup	NN
37680	1664	28	of	of	IN
37680	1664	29	batter	batter	NN
37680	1664	30	,	,	,
37680	1664	31	which	which	WDT
37680	1664	32	will	will	MD
37680	1664	33	rise	rise	VB
37680	1664	34	in	in	IN
37680	1664	35	the	the	DT
37680	1664	36	cup	cup	NN
37680	1664	37	and	and	CC
37680	1664	38	almost	almost	RB
37680	1664	39	cover	cover	VB
37680	1664	40	the	the	DT
37680	1664	41	fruit	fruit	NN
37680	1664	42	.	.	.
37680	1665	1	These	these	DT
37680	1665	2	may	may	MD
37680	1665	3	be	be	VB
37680	1665	4	served	serve	VBN
37680	1665	5	with	with	IN
37680	1665	6	a	a	DT
37680	1665	7	simple	simple	JJ
37680	1665	8	syrup	syrup	NN
37680	1665	9	in	in	IN
37680	1665	10	place	place	NN
37680	1665	11	of	of	IN
37680	1665	12	pancakes	pancake	NNS
37680	1665	13	or	or	CC
37680	1665	14	waffles	waffle	NNS
37680	1665	15	.	.	.
37680	1666	1	PUFFS	PUFFS	NNP
37680	1666	2	Boil	Boil	NNP
37680	1666	3	two	two	CD
37680	1666	4	cupfuls	cupful	NNS
37680	1666	5	of	of	IN
37680	1666	6	milk	milk	NN
37680	1666	7	with	with	IN
37680	1666	8	half	half	PDT
37680	1666	9	a	a	DT
37680	1666	10	cupful	cupful	NN
37680	1666	11	of	of	IN
37680	1666	12	butter	butter	NN
37680	1666	13	.	.	.
37680	1667	1	Stir	stir	VB
37680	1667	2	in	in	IN
37680	1667	3	one	one	CD
37680	1667	4	cupful	cupful	NN
37680	1667	5	and	and	CC
37680	1667	6	a	a	DT
37680	1667	7	half	half	NN
37680	1667	8	of	of	IN
37680	1667	9	sifted	sift	VBN
37680	1667	10	flour	flour	NN
37680	1667	11	and	and	CC
37680	1667	12	let	let	VB
37680	1667	13	cool	cool	JJ
37680	1667	14	.	.	.
37680	1668	1	Beat	beat	VB
37680	1668	2	five	five	CD
37680	1668	3	eggs	egg	NNS
37680	1668	4	separately	separately	RB
37680	1668	5	and	and	CC
37680	1668	6	add	add	VB
37680	1668	7	.	.	.
37680	1669	1	Fill	Fill	NNP
37680	1669	2	buttered	butter	VBD
37680	1669	3	custard	custard	NN
37680	1669	4	cups	cup	NNS
37680	1669	5	half	half	NN
37680	1669	6	full	full	JJ
37680	1669	7	of	of	IN
37680	1669	8	the	the	DT
37680	1669	9	batter	batter	NN
37680	1669	10	and	and	CC
37680	1669	11	bake	bake	VB
37680	1669	12	in	in	RP
37680	1669	13	a	a	DT
37680	1669	14	quick	quick	JJ
37680	1669	15	oven	oven	NN
37680	1669	16	.	.	.
37680	1670	1	Serve	serve	VB
37680	1670	2	on	on	IN
37680	1670	3	a	a	DT
37680	1670	4	hot	hot	JJ
37680	1670	5	plate	plate	NN
37680	1670	6	and	and	CC
37680	1670	7	sprinkle	sprinkle	VB
37680	1670	8	with	with	IN
37680	1670	9	sugar	sugar	NN
37680	1670	10	if	if	IN
37680	1670	11	desired	desire	VBN
37680	1670	12	.	.	.
37680	1671	1	RICE	rice	NN
37680	1671	2	MUFFINS	MUFFINS	NNP
37680	1671	3	One	one	CD
37680	1671	4	cupful	cupful	NN
37680	1671	5	of	of	IN
37680	1671	6	cold	cold	JJ
37680	1671	7	boiled	boil	VBN
37680	1671	8	rice	rice	NN
37680	1671	9	,	,	,
37680	1671	10	two	two	CD
37680	1671	11	cupfuls	cupful	NNS
37680	1671	12	of	of	IN
37680	1671	13	flour	flour	NN
37680	1671	14	,	,	,
37680	1671	15	two	two	CD
37680	1671	16	eggs	egg	NNS
37680	1671	17	,	,	,
37680	1671	18	beaten	beat	VBN
37680	1671	19	separately	separately	RB
37680	1671	20	,	,	,
37680	1671	21	two	two	CD
37680	1671	22	tablespoonfuls	tablespoonful	NNS
37680	1671	23	of	of	IN
37680	1671	24	lard	lard	NN
37680	1671	25	or	or	CC
37680	1671	26	butter	butter	NN
37680	1671	27	,	,	,
37680	1671	28	a	a	DT
37680	1671	29	teaspoonful	teaspoonful	NN
37680	1671	30	of	of	IN
37680	1671	31	salt	salt	NN
37680	1671	32	,	,	,
37680	1671	33	and	and	CC
37680	1671	34	milk	milk	VB
37680	1671	35	enough	enough	JJ
37680	1671	36	to	to	TO
37680	1671	37	make	make	VB
37680	1671	38	a	a	DT
37680	1671	39	thin	thin	JJ
37680	1671	40	batter	batter	NN
37680	1671	41	.	.	.
37680	1672	1	Beat	beat	VB
37680	1672	2	hard	hard	RB
37680	1672	3	and	and	CC
37680	1672	4	bake	bake	VB
37680	1672	5	in	in	RP
37680	1672	6	a	a	DT
37680	1672	7	quick	quick	JJ
37680	1672	8	oven	oven	NN
37680	1672	9	.	.	.
37680	1673	1	RICE	rice	NN
37680	1673	2	MUFFINS	MUFFINS	NNP
37680	1673	3	--	--	:
37680	1673	4	II	II	NNP
37680	1673	5	One	one	CD
37680	1673	6	cupful	cupful	NN
37680	1673	7	of	of	IN
37680	1673	8	milk	milk	NN
37680	1673	9	,	,	,
37680	1673	10	one	one	CD
37680	1673	11	and	and	CC
37680	1673	12	one	one	CD
37680	1673	13	half	half	NN
37680	1673	14	cupfuls	cupful	NNS
37680	1673	15	of	of	IN
37680	1673	16	flour	flour	NN
37680	1673	17	,	,	,
37680	1673	18	half	half	PDT
37680	1673	19	a	a	DT
37680	1673	20	cupful	cupful	NN
37680	1673	21	of	of	IN
37680	1673	22	cold	cold	JJ
37680	1673	23	boiled	boil	VBN
37680	1673	24	rice	rice	NN
37680	1673	25	,	,	,
37680	1673	26	two	two	CD
37680	1673	27	level	level	NN
37680	1673	28	teaspoonfuls	teaspoonful	NNS
37680	1673	29	of	of	IN
37680	1673	30	baking	baking	NN
37680	1673	31	powder	powder	NNP
37680	1673	32	,	,	,
37680	1673	33	a	a	DT
37680	1673	34	pinch	pinch	NN
37680	1673	35	of	of	IN
37680	1673	36	salt	salt	NN
37680	1673	37	,	,	,
37680	1673	38	a	a	DT
37680	1673	39	teaspoonful	teaspoonful	NN
37680	1673	40	of	of	IN
37680	1673	41	sugar	sugar	NN
37680	1673	42	,	,	,
37680	1673	43	a	a	DT
37680	1673	44	heaping	heap	VBG
37680	1673	45	teaspoonful	teaspoonful	JJ
37680	1673	46	of	of	IN
37680	1673	47	butter	butter	NN
37680	1673	48	,	,	,
37680	1673	49	and	and	CC
37680	1673	50	one	one	CD
37680	1673	51	egg	egg	NN
37680	1673	52	well	well	UH
37680	1673	53	beaten	beat	VBN
37680	1673	54	.	.	.
37680	1674	1	Mix	mix	VB
37680	1674	2	the	the	DT
37680	1674	3	dry	dry	JJ
37680	1674	4	ingredients	ingredient	NNS
37680	1674	5	,	,	,
37680	1674	6	then	then	RB
37680	1674	7	melt	melt	VB
37680	1674	8	the	the	DT
37680	1674	9	butter	butter	NN
37680	1674	10	and	and	CC
37680	1674	11	rub	rub	VB
37680	1674	12	it	-PRON-	PRP
37680	1674	13	into	into	IN
37680	1674	14	the	the	DT
37680	1674	15	rice	rice	NN
37680	1674	16	,	,	,
37680	1674	17	add	add	VB
37680	1674	18	the	the	DT
37680	1674	19	egg	egg	NN
37680	1674	20	,	,	,
37680	1674	21	then	then	RB
37680	1674	22	the	the	DT
37680	1674	23	milk	milk	NN
37680	1674	24	.	.	.
37680	1675	1	Combine	combine	VB
37680	1675	2	the	the	DT
37680	1675	3	two	two	CD
37680	1675	4	mixtures	mixture	NNS
37680	1675	5	,	,	,
37680	1675	6	beat	beat	VBD
37680	1675	7	well	well	RB
37680	1675	8	,	,	,
37680	1675	9	and	and	CC
37680	1675	10	bake	bake	VBP
37680	1675	11	twenty	twenty	CD
37680	1675	12	-	-	HYPH
37680	1675	13	five	five	CD
37680	1675	14	minutes	minute	NNS
37680	1675	15	in	in	IN
37680	1675	16	buttered	butter	VBN
37680	1675	17	muffin	muffin	NN
37680	1675	18	-	-	HYPH
37680	1675	19	tins	tin	NNS
37680	1675	20	in	in	IN
37680	1675	21	a	a	DT
37680	1675	22	moderate	moderate	JJ
37680	1675	23	oven	oven	NN
37680	1675	24	.	.	.
37680	1676	1	RYE	rye	NN
37680	1676	2	MUFFINS	muffin	NNS
37680	1676	3	Sift	sift	VBP
37680	1676	4	together	together	RB
37680	1676	5	one	one	CD
37680	1676	6	cupful	cupful	NN
37680	1676	7	each	each	DT
37680	1676	8	of	of	IN
37680	1676	9	rye	rye	NN
37680	1676	10	meal	meal	NN
37680	1676	11	and	and	CC
37680	1676	12	white	white	JJ
37680	1676	13	flour	flour	NN
37680	1676	14	,	,	,
37680	1676	15	add	add	VB
37680	1676	16	two	two	CD
37680	1676	17	teaspoonfuls	teaspoonful	NNS
37680	1676	18	of	of	IN
37680	1676	19	baking	baking	NN
37680	1676	20	powder	powder	NNP
37680	1676	21	,	,	,
37680	1676	22	a	a	DT
37680	1676	23	pinch	pinch	NN
37680	1676	24	of	of	IN
37680	1676	25	salt	salt	NN
37680	1676	26	,	,	,
37680	1676	27	and	and	CC
37680	1676	28	a	a	DT
37680	1676	29	tablespoonful	tablespoonful	NN
37680	1676	30	of	of	IN
37680	1676	31	sugar	sugar	NN
37680	1676	32	.	.	.
37680	1677	1	Mix	mix	VB
37680	1677	2	with	with	IN
37680	1677	3	one	one	CD
37680	1677	4	egg	egg	NN
37680	1677	5	,	,	,
37680	1677	6	well	well	RB
37680	1677	7	beaten	beat	VBN
37680	1677	8	,	,	,
37680	1677	9	and	and	CC
37680	1677	10	one	one	CD
37680	1677	11	cupful	cupful	NN
37680	1677	12	of	of	IN
37680	1677	13	milk	milk	NN
37680	1677	14	.	.	.
37680	1678	1	Bake	Bake	NNP
37680	1678	2	in	in	RP
37680	1678	3	buttered	butter	VBN
37680	1678	4	muffin	muffin	NN
37680	1678	5	-	-	HYPH
37680	1678	6	rings	ring	NNS
37680	1678	7	.	.	.
37680	1679	1	RYE	RYE	NNP
37680	1679	2	CRISPS	CRISPS	NNP
37680	1679	3	One	one	CD
37680	1679	4	cupful	cupful	NN
37680	1679	5	of	of	IN
37680	1679	6	rye	rye	NN
37680	1679	7	meal	meal	NN
37680	1679	8	and	and	CC
37680	1679	9	one	one	CD
37680	1679	10	half	half	NN
37680	1679	11	cupful	cupful	JJ
37680	1679	12	of	of	IN
37680	1679	13	white	white	JJ
37680	1679	14	flour	flour	NN
37680	1679	15	.	.	.
37680	1680	1	Sift	sift	VB
37680	1680	2	into	into	IN
37680	1680	3	a	a	DT
37680	1680	4	bowl	bowl	NN
37680	1680	5	with	with	IN
37680	1680	6	one	one	CD
37680	1680	7	teaspoonful	teaspoonful	NN
37680	1680	8	of	of	IN
37680	1680	9	baking	bake	VBG
37680	1680	10	powder	powder	NN
37680	1680	11	and	and	CC
37680	1680	12	mix	mix	VB
37680	1680	13	thoroughly	thoroughly	RB
37680	1680	14	with	with	IN
37680	1680	15	one	one	CD
37680	1680	16	third	third	NN
37680	1680	17	of	of	IN
37680	1680	18	a	a	DT
37680	1680	19	cupful	cupful	NN
37680	1680	20	of	of	IN
37680	1680	21	finely	finely	RB
37680	1680	22	minced	mince	VBN
37680	1680	23	beef	beef	NN
37680	1680	24	suet	suet	NN
37680	1680	25	.	.	.
37680	1681	1	Add	add	VB
37680	1681	2	half	half	PDT
37680	1681	3	a	a	DT
37680	1681	4	teaspoonful	teaspoonful	NN
37680	1681	5	of	of	IN
37680	1681	6	salt	salt	NN
37680	1681	7	,	,	,
37680	1681	8	and	and	CC
37680	1681	9	enough	enough	JJ
37680	1681	10	milk	milk	NN
37680	1681	11	to	to	TO
37680	1681	12	make	make	VB
37680	1681	13	a	a	DT
37680	1681	14	soft	soft	JJ
37680	1681	15	dough	dough	NN
37680	1681	16	that	that	WDT
37680	1681	17	may	may	MD
37680	1681	18	be	be	VB
37680	1681	19	easily	easily	RB
37680	1681	20	handled	handle	VBN
37680	1681	21	with	with	IN
37680	1681	22	a	a	DT
37680	1681	23	spoon	spoon	NN
37680	1681	24	.	.	.
37680	1682	1	Have	have	VBP
37680	1682	2	well	well	RB
37680	1682	3	-	-	HYPH
37680	1682	4	buttered	butter	VBN
37680	1682	5	muffin	muffin	NN
37680	1682	6	-	-	HYPH
37680	1682	7	tins	tin	NNS
37680	1682	8	piping	piping	NN
37680	1682	9	hot	hot	JJ
37680	1682	10	.	.	.
37680	1683	1	Fill	fill	VB
37680	1683	2	them	-PRON-	PRP
37680	1683	3	two	two	CD
37680	1683	4	-	-	HYPH
37680	1683	5	thirds	third	NNS
37680	1683	6	full	full	JJ
37680	1683	7	and	and	CC
37680	1683	8	bake	bake	VBP
37680	1683	9	quickly	quickly	RB
37680	1683	10	in	in	IN
37680	1683	11	a	a	DT
37680	1683	12	very	very	RB
37680	1683	13	hot	hot	JJ
37680	1683	14	oven	oven	NN
37680	1683	15	.	.	.
37680	1684	1	They	-PRON-	PRP
37680	1684	2	should	should	MD
37680	1684	3	be	be	VB
37680	1684	4	done	do	VBN
37680	1684	5	in	in	IN
37680	1684	6	from	from	IN
37680	1684	7	twelve	twelve	CD
37680	1684	8	to	to	IN
37680	1684	9	fifteen	fifteen	CD
37680	1684	10	minutes	minute	NNS
37680	1684	11	.	.	.
37680	1685	1	SALLY	SALLY	NNP
37680	1685	2	LUNN	LUNN	NNP
37680	1685	3	Four	four	CD
37680	1685	4	cupfuls	cupful	NNS
37680	1685	5	of	of	IN
37680	1685	6	sifted	sift	VBN
37680	1685	7	flour	flour	NN
37680	1685	8	,	,	,
37680	1685	9	four	four	CD
37680	1685	10	eggs	egg	NNS
37680	1685	11	,	,	,
37680	1685	12	beaten	beat	VBN
37680	1685	13	separately	separately	RB
37680	1685	14	,	,	,
37680	1685	15	one	one	CD
37680	1685	16	cupful	cupful	NN
37680	1685	17	of	of	IN
37680	1685	18	milk	milk	NN
37680	1685	19	,	,	,
37680	1685	20	one	one	CD
37680	1685	21	cupful	cupful	NN
37680	1685	22	of	of	IN
37680	1685	23	melted	melted	JJ
37680	1685	24	butter	butter	NN
37680	1685	25	and	and	CC
37680	1685	26	lard	lard	NN
37680	1685	27	,	,	,
37680	1685	28	equal	equal	JJ
37680	1685	29	parts	part	NNS
37680	1685	30	,	,	,
37680	1685	31	one	one	CD
37680	1685	32	teaspoonful	teaspoonful	NN
37680	1685	33	of	of	IN
37680	1685	34	salt	salt	NN
37680	1685	35	,	,	,
37680	1685	36	two	two	CD
37680	1685	37	heaping	heap	VBG
37680	1685	38	teaspoonfuls	teaspoonful	NNS
37680	1685	39	of	of	IN
37680	1685	40	baking	baking	NN
37680	1685	41	powder	powder	NN
37680	1685	42	.	.	.
37680	1686	1	Mix	Mix	NNP
37680	1686	2	,	,	,
37680	1686	3	adding	add	VBG
37680	1686	4	the	the	DT
37680	1686	5	whites	white	NNS
37680	1686	6	the	the	DT
37680	1686	7	last	last	JJ
37680	1686	8	thing	thing	NN
37680	1686	9	.	.	.
37680	1687	1	Bake	bake	VB
37680	1687	2	in	in	IN
37680	1687	3	muffin	muffin	NN
37680	1687	4	-	-	HYPH
37680	1687	5	rings	ring	NNS
37680	1687	6	.	.	.
37680	1688	1	SCONES	SCONES	NNP
37680	1688	2	Spread	Spread	VBD
37680	1688	3	a	a	DT
37680	1688	4	rich	rich	JJ
37680	1688	5	biscuit	biscuit	NN
37680	1688	6	or	or	CC
37680	1688	7	muffin	muffin	NN
37680	1688	8	dough	dough	NN
37680	1688	9	in	in	IN
37680	1688	10	a	a	DT
37680	1688	11	well	well	RB
37680	1688	12	-	-	HYPH
37680	1688	13	buttered	butter	VBN
37680	1688	14	pan	pan	NN
37680	1688	15	,	,	,
37680	1688	16	mark	mark	NNP
37680	1688	17	deeply	deeply	RB
37680	1688	18	into	into	IN
37680	1688	19	squares	square	NNS
37680	1688	20	,	,	,
37680	1688	21	brush	brush	NN
37680	1688	22	with	with	IN
37680	1688	23	the	the	DT
37680	1688	24	yolk	yolk	NN
37680	1688	25	of	of	IN
37680	1688	26	an	an	DT
37680	1688	27	egg	egg	NN
37680	1688	28	,	,	,
37680	1688	29	and	and	CC
37680	1688	30	sprinkle	sprinkle	VB
37680	1688	31	with	with	IN
37680	1688	32	sugar	sugar	NN
37680	1688	33	.	.	.
37680	1689	1	SNOW	SNOW	NNS
37680	1689	2	BALLS	BALLS	NNP
37680	1689	3	Make	make	VBP
37680	1689	4	a	a	DT
37680	1689	5	batter	batter	NN
37680	1689	6	of	of	IN
37680	1689	7	one	one	CD
37680	1689	8	cupful	cupful	NN
37680	1689	9	of	of	IN
37680	1689	10	cream	cream	NN
37680	1689	11	--	--	:
37680	1689	12	the	the	DT
37680	1689	13	top	top	NN
37680	1689	14	of	of	IN
37680	1689	15	milk	milk	NN
37680	1689	16	will	will	MD
37680	1689	17	do	do	VB
37680	1689	18	nicely	nicely	RB
37680	1689	19	--	--	:
37680	1689	20	two	two	CD
37680	1689	21	tablespoonfuls	tablespoonful	NNS
37680	1689	22	of	of	IN
37680	1689	23	sugar	sugar	NN
37680	1689	24	,	,	,
37680	1689	25	the	the	DT
37680	1689	26	yolks	yolk	NNS
37680	1689	27	of	of	IN
37680	1689	28	four	four	CD
37680	1689	29	eggs	egg	NNS
37680	1689	30	,	,	,
37680	1689	31	a	a	DT
37680	1689	32	heaping	heap	VBG
37680	1689	33	teaspoonful	teaspoonful	JJ
37680	1689	34	of	of	IN
37680	1689	35	baking	bake	VBG
37680	1689	36	powder	powder	NN
37680	1689	37	,	,	,
37680	1689	38	and	and	CC
37680	1689	39	flour	flour	NN
37680	1689	40	enough	enough	JJ
37680	1689	41	to	to	TO
37680	1689	42	mix	mix	VB
37680	1689	43	.	.	.
37680	1690	1	Add	add	VB
37680	1690	2	the	the	DT
37680	1690	3	whites	white	NNS
37680	1690	4	of	of	IN
37680	1690	5	the	the	DT
37680	1690	6	eggs	egg	NNS
37680	1690	7	last	last	JJ
37680	1690	8	,	,	,
37680	1690	9	beaten	beat	VBN
37680	1690	10	to	to	IN
37680	1690	11	a	a	DT
37680	1690	12	stiff	stiff	JJ
37680	1690	13	froth	froth	NN
37680	1690	14	.	.	.
37680	1691	1	Fill	Fill	NNP
37680	1691	2	buttered	butter	VBD
37680	1691	3	cups	cup	NNS
37680	1691	4	two	two	CD
37680	1691	5	thirds	third	NNS
37680	1691	6	full	full	JJ
37680	1691	7	,	,	,
37680	1691	8	and	and	CC
37680	1691	9	bake	bake	VB
37680	1691	10	in	in	RP
37680	1691	11	a	a	DT
37680	1691	12	hot	hot	JJ
37680	1691	13	oven	oven	NN
37680	1691	14	.	.	.
37680	1692	1	SCOTCH	SCOTCH	NNP
37680	1692	2	SCONES	SCONES	NNP
37680	1692	3	Four	four	CD
37680	1692	4	cupfuls	cupful	NNS
37680	1692	5	of	of	IN
37680	1692	6	sifted	sift	VBN
37680	1692	7	flour	flour	NN
37680	1692	8	,	,	,
37680	1692	9	one	one	CD
37680	1692	10	cupful	cupful	NN
37680	1692	11	of	of	IN
37680	1692	12	buttermilk	buttermilk	NN
37680	1692	13	,	,	,
37680	1692	14	one	one	CD
37680	1692	15	tablespoonful	tablespoonful	NN
37680	1692	16	of	of	IN
37680	1692	17	butter	butter	NN
37680	1692	18	,	,	,
37680	1692	19	one	one	CD
37680	1692	20	tablespoonful	tablespoonful	NN
37680	1692	21	of	of	IN
37680	1692	22	sugar	sugar	NN
37680	1692	23	,	,	,
37680	1692	24	one	one	CD
37680	1692	25	half	half	NN
37680	1692	26	teaspoonful	teaspoonful	JJ
37680	1692	27	of	of	IN
37680	1692	28	baking	bake	VBG
37680	1692	29	soda	soda	NN
37680	1692	30	,	,	,
37680	1692	31	and	and	CC
37680	1692	32	one	one	CD
37680	1692	33	half	half	NN
37680	1692	34	teaspoonful	teaspoonful	JJ
37680	1692	35	of	of	IN
37680	1692	36	salt	salt	NN
37680	1692	37	.	.	.
37680	1693	1	Rub	rub	VB
37680	1693	2	the	the	DT
37680	1693	3	butter	butter	NN
37680	1693	4	into	into	IN
37680	1693	5	the	the	DT
37680	1693	6	flour	flour	NN
37680	1693	7	,	,	,
37680	1693	8	add	add	VB
37680	1693	9	the	the	DT
37680	1693	10	sugar	sugar	NN
37680	1693	11	and	and	CC
37680	1693	12	salt	salt	NN
37680	1693	13	,	,	,
37680	1693	14	stir	stir	VB
37680	1693	15	the	the	DT
37680	1693	16	soda	soda	NN
37680	1693	17	into	into	IN
37680	1693	18	the	the	DT
37680	1693	19	buttermilk	buttermilk	NN
37680	1693	20	,	,	,
37680	1693	21	and	and	CC
37680	1693	22	mix	mix	VB
37680	1693	23	with	with	IN
37680	1693	24	the	the	DT
37680	1693	25	flour	flour	NN
37680	1693	26	.	.	.
37680	1694	1	Roll	roll	VB
37680	1694	2	into	into	IN
37680	1694	3	a	a	DT
37680	1694	4	thin	thin	JJ
37680	1694	5	sheet	sheet	NN
37680	1694	6	,	,	,
37680	1694	7	cut	cut	VBN
37680	1694	8	into	into	IN
37680	1694	9	triangles	triangle	NNS
37680	1694	10	,	,	,
37680	1694	11	and	and	CC
37680	1694	12	bake	bake	VB
37680	1694	13	about	about	RB
37680	1694	14	thirty	thirty	CD
37680	1694	15	-	-	HYPH
37680	1694	16	five	five	CD
37680	1694	17	minutes	minute	NNS
37680	1694	18	on	on	IN
37680	1694	19	a	a	DT
37680	1694	20	floured	floured	JJ
37680	1694	21	tin	tin	NN
37680	1694	22	.	.	.
37680	1695	1	Just	just	RB
37680	1695	2	before	before	IN
37680	1695	3	they	-PRON-	PRP
37680	1695	4	are	be	VBP
37680	1695	5	done	do	VBN
37680	1695	6	,	,	,
37680	1695	7	rub	rub	VB
37680	1695	8	a	a	DT
37680	1695	9	cloth	cloth	NN
37680	1695	10	dipped	dip	VBN
37680	1695	11	in	in	IN
37680	1695	12	milk	milk	NN
37680	1695	13	over	over	IN
37680	1695	14	the	the	DT
37680	1695	15	tops	top	NNS
37680	1695	16	and	and	CC
37680	1695	17	put	put	VBD
37680	1695	18	back	back	RB
37680	1695	19	into	into	IN
37680	1695	20	the	the	DT
37680	1695	21	oven	oven	NN
37680	1695	22	to	to	TO
37680	1695	23	glaze	glaze	VB
37680	1695	24	.	.	.
37680	1696	1	*	*	NFP
37680	1696	2	*	*	NFP
37680	1696	3	*	*	NFP
37680	1696	4	*	*	NFP
37680	1696	5	*	*	NFP
37680	1696	6	Note.--Sour	note.--sour	CD
37680	1696	7	milk	milk	NN
37680	1696	8	may	may	MD
37680	1696	9	be	be	VB
37680	1696	10	made	make	VBN
37680	1696	11	from	from	IN
37680	1696	12	fresh	fresh	JJ
37680	1696	13	by	by	IN
37680	1696	14	keeping	keep	VBG
37680	1696	15	the	the	DT
37680	1696	16	milk	milk	NN
37680	1696	17	some	some	DT
37680	1696	18	hours	hour	NNS
37680	1696	19	in	in	IN
37680	1696	20	a	a	DT
37680	1696	21	warm	warm	JJ
37680	1696	22	place	place	NN
37680	1696	23	,	,	,
37680	1696	24	or	or	CC
37680	1696	25	,	,	,
37680	1696	26	more	more	RBR
37680	1696	27	quickly	quickly	RB
37680	1696	28	,	,	,
37680	1696	29	by	by	IN
37680	1696	30	adding	add	VBG
37680	1696	31	a	a	DT
37680	1696	32	little	little	JJ
37680	1696	33	lemon	lemon	NN
37680	1696	34	-	-	HYPH
37680	1696	35	juice	juice	NN
37680	1696	36	or	or	CC
37680	1696	37	vinegar	vinegar	NN
37680	1696	38	to	to	IN
37680	1696	39	the	the	DT
37680	1696	40	amount	amount	NN
37680	1696	41	of	of	IN
37680	1696	42	milk	milk	NN
37680	1696	43	required	require	VBN
37680	1696	44	.	.	.
37680	1697	1	RAISED	RAISED	NNP
37680	1697	2	BREAKFAST	BREAKFAST	NNP
37680	1697	3	BREADS	BREADS	NNP
37680	1697	4	Although	although	IN
37680	1697	5	many	many	JJ
37680	1697	6	recipes	recipe	NNS
37680	1697	7	included	include	VBN
37680	1697	8	in	in	IN
37680	1697	9	this	this	DT
37680	1697	10	section	section	NN
37680	1697	11	may	may	MD
37680	1697	12	seem	seem	VB
37680	1697	13	,	,	,
37680	1697	14	at	at	IN
37680	1697	15	first	first	JJ
37680	1697	16	glance	glance	NN
37680	1697	17	,	,	,
37680	1697	18	to	to	TO
37680	1697	19	be	be	VB
37680	1697	20	unsuitable	unsuitable	JJ
37680	1697	21	for	for	IN
37680	1697	22	breakfast	breakfast	NN
37680	1697	23	on	on	IN
37680	1697	24	account	account	NN
37680	1697	25	of	of	IN
37680	1697	26	the	the	DT
37680	1697	27	length	length	NN
37680	1697	28	of	of	IN
37680	1697	29	time	time	NN
37680	1697	30	taken	take	VBN
37680	1697	31	for	for	IN
37680	1697	32	rising	rise	VBG
37680	1697	33	,	,	,
37680	1697	34	there	there	EX
37680	1697	35	are	be	VBP
37680	1697	36	ways	way	NNS
37680	1697	37	in	in	IN
37680	1697	38	which	which	WDT
37680	1697	39	the	the	DT
37680	1697	40	time	time	NN
37680	1697	41	can	can	MD
37680	1697	42	be	be	VB
37680	1697	43	considerably	considerably	RB
37680	1697	44	shortened	shorten	VBN
37680	1697	45	.	.	.
37680	1698	1	A	a	DT
37680	1698	2	competent	competent	JJ
37680	1698	3	authority	authority	NN
37680	1698	4	says	say	VBZ
37680	1698	5	that	that	IN
37680	1698	6	any	any	DT
37680	1698	7	mixture	mixture	NN
37680	1698	8	for	for	IN
37680	1698	9	rolls	roll	NNS
37680	1698	10	or	or	CC
37680	1698	11	muffins	muffin	NNS
37680	1698	12	can	can	MD
37680	1698	13	be	be	VB
37680	1698	14	made	make	VBN
37680	1698	15	ready	ready	JJ
37680	1698	16	for	for	IN
37680	1698	17	its	-PRON-	PRP$
37680	1698	18	second	second	JJ
37680	1698	19	rising	rise	VBG
37680	1698	20	at	at	IN
37680	1698	21	night	night	NN
37680	1698	22	,	,	,
37680	1698	23	and	and	CC
37680	1698	24	kept	keep	VBD
37680	1698	25	over	over	IN
37680	1698	26	night	night	NN
37680	1698	27	in	in	IN
37680	1698	28	any	any	DT
37680	1698	29	place	place	NN
37680	1698	30	where	where	WRB
37680	1698	31	the	the	DT
37680	1698	32	dough	dough	NN
37680	1698	33	will	will	MD
37680	1698	34	not	not	RB
37680	1698	35	freeze	freeze	VB
37680	1698	36	,	,	,
37680	1698	37	or	or	CC
37680	1698	38	where	where	WRB
37680	1698	39	the	the	DT
37680	1698	40	temperature	temperature	NN
37680	1698	41	is	be	VBZ
37680	1698	42	not	not	RB
37680	1698	43	so	so	RB
37680	1698	44	high	high	JJ
37680	1698	45	as	as	IN
37680	1698	46	to	to	TO
37680	1698	47	cause	cause	VB
37680	1698	48	too	too	RB
37680	1698	49	rapid	rapid	JJ
37680	1698	50	rising	rising	NN
37680	1698	51	and	and	CC
37680	1698	52	consequent	consequent	JJ
37680	1698	53	souring	souring	NN
37680	1698	54	of	of	IN
37680	1698	55	the	the	DT
37680	1698	56	dough	dough	NN
37680	1698	57	.	.	.
37680	1699	1	Moreover	moreover	RB
37680	1699	2	,	,	,
37680	1699	3	rolls	roll	NNS
37680	1699	4	or	or	CC
37680	1699	5	muffins	muffin	NNS
37680	1699	6	may	may	MD
37680	1699	7	be	be	VB
37680	1699	8	baked	bake	VBN
37680	1699	9	in	in	IN
37680	1699	10	the	the	DT
37680	1699	11	afternoon	afternoon	NN
37680	1699	12	until	until	IN
37680	1699	13	done	do	VBN
37680	1699	14	thoroughly	thoroughly	RB
37680	1699	15	,	,	,
37680	1699	16	but	but	CC
37680	1699	17	not	not	RB
37680	1699	18	brown	brown	JJ
37680	1699	19	,	,	,
37680	1699	20	wrapped	wrap	VBN
37680	1699	21	in	in	IN
37680	1699	22	a	a	DT
37680	1699	23	cloth	cloth	NN
37680	1699	24	,	,	,
37680	1699	25	and	and	CC
37680	1699	26	put	put	VBD
37680	1699	27	away	away	RB
37680	1699	28	in	in	IN
37680	1699	29	a	a	DT
37680	1699	30	cool	cool	JJ
37680	1699	31	place	place	NN
37680	1699	32	.	.	.
37680	1700	1	In	in	IN
37680	1700	2	the	the	DT
37680	1700	3	morning	morning	NN
37680	1700	4	,	,	,
37680	1700	5	they	-PRON-	PRP
37680	1700	6	need	need	VBP
37680	1700	7	only	only	RB
37680	1700	8	to	to	TO
37680	1700	9	be	be	VB
37680	1700	10	rubbed	rub	VBN
37680	1700	11	with	with	IN
37680	1700	12	melted	melted	JJ
37680	1700	13	butter	butter	NN
37680	1700	14	and	and	CC
37680	1700	15	set	set	VBN
37680	1700	16	into	into	IN
37680	1700	17	a	a	DT
37680	1700	18	hot	hot	JJ
37680	1700	19	oven	oven	NN
37680	1700	20	for	for	IN
37680	1700	21	a	a	DT
37680	1700	22	very	very	RB
37680	1700	23	few	few	JJ
37680	1700	24	moments	moment	NNS
37680	1700	25	.	.	.
37680	1701	1	They	-PRON-	PRP
37680	1701	2	will	will	MD
37680	1701	3	come	come	VB
37680	1701	4	out	out	RP
37680	1701	5	crisp	crisp	RB
37680	1701	6	and	and	CC
37680	1701	7	flaky	flaky	JJ
37680	1701	8	,	,	,
37680	1701	9	and	and	CC
37680	1701	10	free	free	JJ
37680	1701	11	from	from	IN
37680	1701	12	all	all	DT
37680	1701	13	objections	objection	NNS
37680	1701	14	on	on	IN
37680	1701	15	the	the	DT
37680	1701	16	score	score	NN
37680	1701	17	of	of	IN
37680	1701	18	indigestibility	indigestibility	NN
37680	1701	19	.	.	.
37680	1702	1	Bread	bread	NN
37680	1702	2	twice	twice	RB
37680	1702	3	baked	bake	VBN
37680	1702	4	is	be	VBZ
37680	1702	5	always	always	RB
37680	1702	6	much	much	RB
37680	1702	7	more	more	RBR
37680	1702	8	digestible	digestible	JJ
37680	1702	9	than	than	IN
37680	1702	10	fresh	fresh	JJ
37680	1702	11	bread	bread	NN
37680	1702	12	.	.	.
37680	1703	1	Brioche	Brioche	NNP
37680	1703	2	,	,	,
37680	1703	3	the	the	DT
37680	1703	4	most	most	RBS
37680	1703	5	delicious	delicious	JJ
37680	1703	6	of	of	IN
37680	1703	7	all	all	DT
37680	1703	8	hot	hot	JJ
37680	1703	9	breads	bread	NNS
37680	1703	10	,	,	,
37680	1703	11	needs	need	VBZ
37680	1703	12	to	to	TO
37680	1703	13	stand	stand	VB
37680	1703	14	in	in	IN
37680	1703	15	the	the	DT
37680	1703	16	refrigerator	refrigerator	NN
37680	1703	17	over	over	IN
37680	1703	18	night	night	NN
37680	1703	19	,	,	,
37680	1703	20	and	and	CC
37680	1703	21	the	the	DT
37680	1703	22	second	second	JJ
37680	1703	23	process	process	NN
37680	1703	24	is	be	VBZ
37680	1703	25	a	a	DT
37680	1703	26	quick	quick	JJ
37680	1703	27	one	one	NN
37680	1703	28	when	when	WRB
37680	1703	29	the	the	DT
37680	1703	30	paste	paste	NN
37680	1703	31	is	be	VBZ
37680	1703	32	once	once	RB
37680	1703	33	made	make	VBN
37680	1703	34	.	.	.
37680	1704	1	The	the	DT
37680	1704	2	paste	paste	NN
37680	1704	3	will	will	MD
37680	1704	4	keep	keep	VB
37680	1704	5	a	a	DT
37680	1704	6	week	week	NN
37680	1704	7	or	or	CC
37680	1704	8	more	more	JJR
37680	1704	9	in	in	IN
37680	1704	10	a	a	DT
37680	1704	11	very	very	RB
37680	1704	12	cold	cold	JJ
37680	1704	13	place	place	NN
37680	1704	14	,	,	,
37680	1704	15	and	and	CC
37680	1704	16	be	be	VB
37680	1704	17	the	the	DT
37680	1704	18	better	well	JJR
37680	1704	19	for	for	IN
37680	1704	20	it	-PRON-	PRP
37680	1704	21	.	.	.
37680	1705	1	It	-PRON-	PRP
37680	1705	2	is	be	VBZ
37680	1705	3	a	a	DT
37680	1705	4	French	french	JJ
37680	1705	5	dough	dough	NN
37680	1705	6	,	,	,
37680	1705	7	for	for	IN
37680	1705	8	which	which	WDT
37680	1705	9	many	many	JJ
37680	1705	10	complicated	complicate	VBN
37680	1705	11	recipes	recipe	NNS
37680	1705	12	are	be	VBP
37680	1705	13	given	give	VBN
37680	1705	14	,	,	,
37680	1705	15	but	but	CC
37680	1705	16	the	the	DT
37680	1705	17	following	follow	VBG
37680	1705	18	will	will	MD
37680	1705	19	be	be	VB
37680	1705	20	found	find	VBN
37680	1705	21	satisfactory	satisfactory	JJ
37680	1705	22	,	,	,
37680	1705	23	and	and	CC
37680	1705	24	not	not	RB
37680	1705	25	difficult	difficult	JJ
37680	1705	26	after	after	IN
37680	1705	27	one	one	CD
37680	1705	28	or	or	CC
37680	1705	29	two	two	CD
37680	1705	30	trials	trial	NNS
37680	1705	31	.	.	.
37680	1706	1	BRIOCHE	BRIOCHE	NNS
37680	1706	2	PASTE	PASTE	NNP
37680	1706	3	One	one	CD
37680	1706	4	cake	cake	NN
37680	1706	5	of	of	IN
37680	1706	6	compressed	compress	VBN
37680	1706	7	yeast	yeast	NN
37680	1706	8	,	,	,
37680	1706	9	a	a	DT
37680	1706	10	pinch	pinch	NN
37680	1706	11	of	of	IN
37680	1706	12	salt	salt	NN
37680	1706	13	,	,	,
37680	1706	14	one	one	CD
37680	1706	15	and	and	CC
37680	1706	16	one	one	CD
37680	1706	17	fourth	fourth	JJ
37680	1706	18	cupfuls	cupful	NNS
37680	1706	19	of	of	IN
37680	1706	20	butter	butter	NN
37680	1706	21	,	,	,
37680	1706	22	four	four	CD
37680	1706	23	cupfuls	cupful	NNS
37680	1706	24	of	of	IN
37680	1706	25	flour	flour	NN
37680	1706	26	,	,	,
37680	1706	27	one	one	CD
37680	1706	28	tablespoonful	tablespoonful	NN
37680	1706	29	of	of	IN
37680	1706	30	sugar	sugar	NN
37680	1706	31	,	,	,
37680	1706	32	two	two	CD
37680	1706	33	tablespoonfuls	tablespoonful	NNS
37680	1706	34	of	of	IN
37680	1706	35	warm	warm	JJ
37680	1706	36	water	water	NN
37680	1706	37	,	,	,
37680	1706	38	and	and	CC
37680	1706	39	seven	seven	CD
37680	1706	40	eggs	egg	NNS
37680	1706	41	.	.	.
37680	1707	1	Dissolve	dissolve	VB
37680	1707	2	the	the	DT
37680	1707	3	yeast	yeast	NN
37680	1707	4	in	in	IN
37680	1707	5	the	the	DT
37680	1707	6	water	water	NN
37680	1707	7	,	,	,
37680	1707	8	adding	add	VBG
37680	1707	9	a	a	DT
37680	1707	10	little	little	RB
37680	1707	11	more	more	JJR
37680	1707	12	water	water	NN
37680	1707	13	if	if	IN
37680	1707	14	necessary	necessary	JJ
37680	1707	15	,	,	,
37680	1707	16	and	and	CC
37680	1707	17	rubbing	rub	VBG
37680	1707	18	the	the	DT
37680	1707	19	yeast	yeast	NN
37680	1707	20	cake	cake	NN
37680	1707	21	with	with	IN
37680	1707	22	a	a	DT
37680	1707	23	spoon	spoon	NN
37680	1707	24	until	until	IN
37680	1707	25	thoroughly	thoroughly	RB
37680	1707	26	dissolved	dissolve	VBN
37680	1707	27	.	.	.
37680	1708	1	Stir	stir	VB
37680	1708	2	in	in	IN
37680	1708	3	enough	enough	JJ
37680	1708	4	sifted	sift	VBN
37680	1708	5	flour	flour	NN
37680	1708	6	to	to	TO
37680	1708	7	make	make	VB
37680	1708	8	a	a	DT
37680	1708	9	stiff	stiff	JJ
37680	1708	10	dough	dough	NN
37680	1708	11	,	,	,
37680	1708	12	rolling	roll	VBG
37680	1708	13	and	and	CC
37680	1708	14	patting	pat	VBG
37680	1708	15	with	with	IN
37680	1708	16	the	the	DT
37680	1708	17	hands	hand	NNS
37680	1708	18	until	until	IN
37680	1708	19	thoroughly	thoroughly	RB
37680	1708	20	mixed	mix	VBN
37680	1708	21	.	.	.
37680	1709	1	Drop	drop	VB
37680	1709	2	this	this	DT
37680	1709	3	ball	ball	NN
37680	1709	4	of	of	IN
37680	1709	5	paste	paste	NN
37680	1709	6	into	into	IN
37680	1709	7	a	a	DT
37680	1709	8	kettle	kettle	NN
37680	1709	9	of	of	IN
37680	1709	10	warm	warm	JJ
37680	1709	11	water	water	NN
37680	1709	12	and	and	CC
37680	1709	13	let	let	VBD
37680	1709	14	stand	stand	VB
37680	1709	15	in	in	IN
37680	1709	16	a	a	DT
37680	1709	17	moderate	moderate	JJ
37680	1709	18	temperature	temperature	NN
37680	1709	19	until	until	IN
37680	1709	20	it	-PRON-	PRP
37680	1709	21	has	have	VBZ
37680	1709	22	a	a	DT
37680	1709	23	little	little	JJ
37680	1709	24	more	more	RBR
37680	1709	25	than	than	IN
37680	1709	26	doubled	double	VBN
37680	1709	27	in	in	IN
37680	1709	28	bulk	bulk	NN
37680	1709	29	.	.	.
37680	1710	1	(	(	-LRB-
37680	1710	2	Some	some	DT
37680	1710	3	recipes	recipe	NNS
37680	1710	4	for	for	IN
37680	1710	5	Brioche	Brioche	NNP
37680	1710	6	say	say	VBP
37680	1710	7	that	that	IN
37680	1710	8	the	the	DT
37680	1710	9	ball	ball	NN
37680	1710	10	of	of	IN
37680	1710	11	paste	paste	NN
37680	1710	12	should	should	MD
37680	1710	13	be	be	VB
37680	1710	14	light	light	JJ
37680	1710	15	enough	enough	RB
37680	1710	16	to	to	TO
37680	1710	17	float	float	VB
37680	1710	18	.	.	.
37680	1710	19	)	)	-RRB-
37680	1711	1	Put	put	VB
37680	1711	2	the	the	DT
37680	1711	3	remainder	remainder	NN
37680	1711	4	of	of	IN
37680	1711	5	the	the	DT
37680	1711	6	four	four	CD
37680	1711	7	cupfuls	cupful	NNS
37680	1711	8	of	of	IN
37680	1711	9	flour	flour	NN
37680	1711	10	into	into	IN
37680	1711	11	a	a	DT
37680	1711	12	mixing	mix	VBG
37680	1711	13	bowl	bowl	NN
37680	1711	14	,	,	,
37680	1711	15	add	add	VB
37680	1711	16	the	the	DT
37680	1711	17	sugar	sugar	NN
37680	1711	18	,	,	,
37680	1711	19	salt	salt	NN
37680	1711	20	,	,	,
37680	1711	21	and	and	CC
37680	1711	22	butter	butter	NN
37680	1711	23	,	,	,
37680	1711	24	softened	soften	VBN
37680	1711	25	but	but	CC
37680	1711	26	not	not	RB
37680	1711	27	melted	melt	VBN
37680	1711	28	,	,	,
37680	1711	29	and	and	CC
37680	1711	30	four	four	CD
37680	1711	31	of	of	IN
37680	1711	32	the	the	DT
37680	1711	33	eggs	egg	NNS
37680	1711	34	,	,	,
37680	1711	35	unbeaten	unbeaten	RB
37680	1711	36	.	.	.
37680	1712	1	With	with	IN
37680	1712	2	the	the	DT
37680	1712	3	hand	hand	NN
37680	1712	4	mix	mix	NN
37680	1712	5	carefully	carefully	RB
37680	1712	6	to	to	IN
37680	1712	7	a	a	DT
37680	1712	8	paste	paste	NN
37680	1712	9	,	,	,
37680	1712	10	beat	beat	VBD
37680	1712	11	smooth	smooth	JJ
37680	1712	12	,	,	,
37680	1712	13	and	and	CC
37680	1712	14	add	add	VB
37680	1712	15	the	the	DT
37680	1712	16	rest	rest	NN
37680	1712	17	of	of	IN
37680	1712	18	the	the	DT
37680	1712	19	eggs	egg	NNS
37680	1712	20	,	,	,
37680	1712	21	unbeaten	unbeaten	RB
37680	1712	22	,	,	,
37680	1712	23	one	one	CD
37680	1712	24	at	at	IN
37680	1712	25	a	a	DT
37680	1712	26	time	time	NN
37680	1712	27	.	.	.
37680	1713	1	Take	take	VB
37680	1713	2	the	the	DT
37680	1713	3	ball	ball	NN
37680	1713	4	of	of	IN
37680	1713	5	paste	paste	NN
37680	1713	6	,	,	,
37680	1713	7	when	when	WRB
37680	1713	8	light	light	NN
37680	1713	9	,	,	,
37680	1713	10	out	out	IN
37680	1713	11	of	of	IN
37680	1713	12	the	the	DT
37680	1713	13	warm	warm	JJ
37680	1713	14	water	water	NN
37680	1713	15	with	with	IN
37680	1713	16	a	a	DT
37680	1713	17	skimmer	skimmer	NN
37680	1713	18	,	,	,
37680	1713	19	and	and	CC
37680	1713	20	,	,	,
37680	1713	21	still	still	RB
37680	1713	22	using	use	VBG
37680	1713	23	the	the	DT
37680	1713	24	hand	hand	NN
37680	1713	25	,	,	,
37680	1713	26	incorporate	incorporate	VBP
37680	1713	27	it	-PRON-	PRP
37680	1713	28	carefully	carefully	RB
37680	1713	29	with	with	IN
37680	1713	30	the	the	DT
37680	1713	31	egg	egg	NN
37680	1713	32	mixture	mixture	NN
37680	1713	33	,	,	,
37680	1713	34	folding	fold	VBG
37680	1713	35	the	the	DT
37680	1713	36	two	two	CD
37680	1713	37	together	together	RB
37680	1713	38	as	as	RB
37680	1713	39	lightly	lightly	RB
37680	1713	40	as	as	IN
37680	1713	41	possible	possible	JJ
37680	1713	42	.	.	.
37680	1714	1	Let	let	VB
37680	1714	2	rise	rise	VB
37680	1714	3	,	,	,
37680	1714	4	in	in	IN
37680	1714	5	a	a	DT
37680	1714	6	moderate	moderate	JJ
37680	1714	7	temperature	temperature	NN
37680	1714	8	,	,	,
37680	1714	9	until	until	IN
37680	1714	10	double	double	JJ
37680	1714	11	in	in	IN
37680	1714	12	bulk	bulk	NN
37680	1714	13	.	.	.
37680	1715	1	Then	then	RB
37680	1715	2	turn	turn	VB
37680	1715	3	the	the	DT
37680	1715	4	paste	paste	NN
37680	1715	5	on	on	IN
37680	1715	6	a	a	DT
37680	1715	7	floured	floured	JJ
37680	1715	8	board	board	NN
37680	1715	9	and	and	CC
37680	1715	10	pat	pat	NN
37680	1715	11	and	and	CC
37680	1715	12	fold	fold	VB
37680	1715	13	with	with	IN
37680	1715	14	the	the	DT
37680	1715	15	hands	hand	NNS
37680	1715	16	until	until	IN
37680	1715	17	smooth	smooth	JJ
37680	1715	18	in	in	IN
37680	1715	19	texture	texture	NN
37680	1715	20	and	and	CC
37680	1715	21	inclined	incline	VBD
37680	1715	22	to	to	TO
37680	1715	23	stay	stay	VB
37680	1715	24	in	in	IN
37680	1715	25	shape	shape	NN
37680	1715	26	.	.	.
37680	1716	1	Let	let	VB
37680	1716	2	rise	rise	VB
37680	1716	3	once	once	RB
37680	1716	4	more	more	RBR
37680	1716	5	until	until	IN
37680	1716	6	very	very	RB
37680	1716	7	light	light	NN
37680	1716	8	,	,	,
37680	1716	9	then	then	RB
37680	1716	10	put	put	VB
37680	1716	11	into	into	IN
37680	1716	12	the	the	DT
37680	1716	13	refrigerator	refrigerator	NN
37680	1716	14	and	and	CC
37680	1716	15	let	let	VB
37680	1716	16	stand	stand	VB
37680	1716	17	over	over	IN
37680	1716	18	night	night	NN
37680	1716	19	.	.	.
37680	1717	1	BRIOCHE	BRIOCHE	NNS
37680	1717	2	ROLLS	ROLLS	NNP
37680	1717	3	Roll	Roll	NNP
37680	1717	4	a	a	DT
37680	1717	5	large	large	JJ
37680	1717	6	lump	lump	NN
37680	1717	7	of	of	IN
37680	1717	8	Brioche	Brioche	NNP
37680	1717	9	dough	dough	NN
37680	1717	10	into	into	IN
37680	1717	11	a	a	DT
37680	1717	12	thin	thin	JJ
37680	1717	13	sheet	sheet	NN
37680	1717	14	on	on	IN
37680	1717	15	a	a	DT
37680	1717	16	floured	floured	JJ
37680	1717	17	board	board	NN
37680	1717	18	or	or	CC
37680	1717	19	pastry	pastry	NN
37680	1717	20	slab	slab	NN
37680	1717	21	,	,	,
37680	1717	22	working	work	VBG
37680	1717	23	lightly	lightly	RB
37680	1717	24	and	and	CC
37680	1717	25	quickly	quickly	RB
37680	1717	26	,	,	,
37680	1717	27	spread	spread	VBN
37680	1717	28	with	with	IN
37680	1717	29	softened	softened	JJ
37680	1717	30	butter	butter	NN
37680	1717	31	,	,	,
37680	1717	32	and	and	CC
37680	1717	33	fold	fold	VB
37680	1717	34	so	so	IN
37680	1717	35	that	that	IN
37680	1717	36	the	the	DT
37680	1717	37	paste	paste	NN
37680	1717	38	will	will	MD
37680	1717	39	be	be	VB
37680	1717	40	in	in	IN
37680	1717	41	three	three	CD
37680	1717	42	layers	layer	NNS
37680	1717	43	.	.	.
37680	1718	1	Cut	cut	NN
37680	1718	2	in	in	IN
37680	1718	3	strips	strip	NNS
37680	1718	4	an	an	DT
37680	1718	5	inch	inch	NN
37680	1718	6	wide	wide	JJ
37680	1718	7	and	and	CC
37680	1718	8	twist	twist	NN
37680	1718	9	,	,	,
37680	1718	10	working	work	VBG
37680	1718	11	from	from	IN
37680	1718	12	the	the	DT
37680	1718	13	ends	end	NNS
37680	1718	14	,	,	,
37680	1718	15	and	and	CC
37680	1718	16	arrange	arrange	VB
37680	1718	17	in	in	IN
37680	1718	18	circles	circle	NNS
37680	1718	19	on	on	IN
37680	1718	20	a	a	DT
37680	1718	21	baking	baking	NN
37680	1718	22	-	-	HYPH
37680	1718	23	sheet	sheet	NN
37680	1718	24	,	,	,
37680	1718	25	the	the	DT
37680	1718	26	ends	end	NNS
37680	1718	27	of	of	IN
37680	1718	28	the	the	DT
37680	1718	29	strips	strip	NNS
37680	1718	30	pointing	point	VBG
37680	1718	31	inward	inward	RB
37680	1718	32	.	.	.
37680	1719	1	The	the	DT
37680	1719	2	rolls	roll	NNS
37680	1719	3	should	should	MD
37680	1719	4	be	be	VB
37680	1719	5	very	very	RB
37680	1719	6	close	close	JJ
37680	1719	7	together	together	RB
37680	1719	8	in	in	IN
37680	1719	9	the	the	DT
37680	1719	10	pan	pan	NN
37680	1719	11	.	.	.
37680	1720	1	Beat	beat	VB
37680	1720	2	the	the	DT
37680	1720	3	yolk	yolk	NN
37680	1720	4	of	of	IN
37680	1720	5	an	an	DT
37680	1720	6	egg	egg	NN
37680	1720	7	,	,	,
37680	1720	8	dilute	dilute	VB
37680	1720	9	it	-PRON-	PRP
37680	1720	10	with	with	IN
37680	1720	11	as	as	RB
37680	1720	12	much	much	JJ
37680	1720	13	milk	milk	NN
37680	1720	14	,	,	,
37680	1720	15	and	and	CC
37680	1720	16	brush	brush	VB
37680	1720	17	the	the	DT
37680	1720	18	rolls	roll	NNS
37680	1720	19	with	with	IN
37680	1720	20	the	the	DT
37680	1720	21	mixture	mixture	NN
37680	1720	22	.	.	.
37680	1721	1	Let	let	VB
37680	1721	2	them	-PRON-	PRP
37680	1721	3	rise	rise	VB
37680	1721	4	a	a	DT
37680	1721	5	few	few	JJ
37680	1721	6	minutes	minute	NNS
37680	1721	7	,	,	,
37680	1721	8	then	then	RB
37680	1721	9	bake	bake	VB
37680	1721	10	about	about	RP
37680	1721	11	half	half	PDT
37680	1721	12	an	an	DT
37680	1721	13	hour	hour	NN
37680	1721	14	in	in	IN
37680	1721	15	a	a	DT
37680	1721	16	moderate	moderate	JJ
37680	1721	17	oven	oven	NN
37680	1721	18	.	.	.
37680	1722	1	A	a	DT
37680	1722	2	little	little	JJ
37680	1722	3	sugar	sugar	NN
37680	1722	4	and	and	CC
37680	1722	5	water	water	NN
37680	1722	6	may	may	MD
37680	1722	7	be	be	VB
37680	1722	8	spread	spread	VBN
37680	1722	9	over	over	IN
37680	1722	10	the	the	DT
37680	1722	11	tops	top	NNS
37680	1722	12	if	if	IN
37680	1722	13	desired	desire	VBN
37680	1722	14	.	.	.
37680	1723	1	BRIOCHE	BRIOCHE	NNP
37680	1723	2	BUNS	buns	RB
37680	1723	3	Shape	shape	VB
37680	1723	4	the	the	DT
37680	1723	5	chilled	chill	VBN
37680	1723	6	paste	paste	NN
37680	1723	7	into	into	IN
37680	1723	8	small	small	JJ
37680	1723	9	balls	ball	NNS
37680	1723	10	,	,	,
37680	1723	11	and	and	CC
37680	1723	12	put	put	VBD
37680	1723	13	a	a	DT
37680	1723	14	bit	bit	NN
37680	1723	15	of	of	IN
37680	1723	16	citron	citron	NN
37680	1723	17	or	or	CC
37680	1723	18	a	a	DT
37680	1723	19	few	few	JJ
37680	1723	20	raisins	raisin	NNS
37680	1723	21	on	on	IN
37680	1723	22	the	the	DT
37680	1723	23	top	top	NN
37680	1723	24	of	of	IN
37680	1723	25	each	each	DT
37680	1723	26	one	one	NN
37680	1723	27	.	.	.
37680	1724	1	Let	let	VB
37680	1724	2	rise	rise	VB
37680	1724	3	a	a	DT
37680	1724	4	few	few	JJ
37680	1724	5	moments	moment	NNS
37680	1724	6	and	and	CC
37680	1724	7	bake	bake	VB
37680	1724	8	half	half	PDT
37680	1724	9	an	an	DT
37680	1724	10	hour	hour	NN
37680	1724	11	in	in	IN
37680	1724	12	a	a	DT
37680	1724	13	moderate	moderate	JJ
37680	1724	14	oven	oven	NN
37680	1724	15	.	.	.
37680	1725	1	BRIOCHE	BRIOCHE	NNP
37680	1725	2	BREAKFAST	BREAKFAST	NNP
37680	1725	3	CAKE	CAKE	NNS
37680	1725	4	Butter	butter	VBP
37680	1725	5	a	a	DT
37680	1725	6	round	round	JJ
37680	1725	7	cake	cake	NN
37680	1725	8	-	-	HYPH
37680	1725	9	tin	tin	NN
37680	1725	10	which	which	WDT
37680	1725	11	has	have	VBZ
37680	1725	12	a	a	DT
37680	1725	13	tube	tube	NN
37680	1725	14	in	in	IN
37680	1725	15	the	the	DT
37680	1725	16	centre	centre	NN
37680	1725	17	,	,	,
37680	1725	18	fill	fill	VB
37680	1725	19	it	-PRON-	PRP
37680	1725	20	half	half	NN
37680	1725	21	full	full	JJ
37680	1725	22	of	of	IN
37680	1725	23	chilled	chill	VBN
37680	1725	24	Brioche	Brioche	NNP
37680	1725	25	paste	paste	NN
37680	1725	26	,	,	,
37680	1725	27	and	and	CC
37680	1725	28	let	let	VB
37680	1725	29	rise	rise	NN
37680	1725	30	till	till	IN
37680	1725	31	the	the	DT
37680	1725	32	pan	pan	NN
37680	1725	33	is	be	VBZ
37680	1725	34	two	two	CD
37680	1725	35	thirds	third	NNS
37680	1725	36	full	full	JJ
37680	1725	37	.	.	.
37680	1726	1	Bake	bake	VB
37680	1726	2	in	in	IN
37680	1726	3	a	a	DT
37680	1726	4	moderate	moderate	JJ
37680	1726	5	oven	oven	NN
37680	1726	6	and	and	CC
37680	1726	7	turn	turn	VB
37680	1726	8	out	out	RP
37680	1726	9	.	.	.
37680	1727	1	It	-PRON-	PRP
37680	1727	2	should	should	MD
37680	1727	3	be	be	VB
37680	1727	4	torn	tear	VBN
37680	1727	5	apart	apart	RB
37680	1727	6	with	with	IN
37680	1727	7	the	the	DT
37680	1727	8	fingers	finger	NNS
37680	1727	9	--	--	:
37680	1727	10	not	not	RB
37680	1727	11	cut	cut	VBN
37680	1727	12	.	.	.
37680	1728	1	BATH	bath	NN
37680	1728	2	BUNS	buns	RB
37680	1728	3	Dissolve	dissolve	VBP
37680	1728	4	a	a	DT
37680	1728	5	cake	cake	NN
37680	1728	6	of	of	IN
37680	1728	7	yeast	yeast	NN
37680	1728	8	in	in	IN
37680	1728	9	two	two	CD
37680	1728	10	cupfuls	cupful	NNS
37680	1728	11	of	of	IN
37680	1728	12	warm	warm	JJ
37680	1728	13	water	water	NN
37680	1728	14	.	.	.
37680	1729	1	Add	add	VB
37680	1729	2	enough	enough	JJ
37680	1729	3	flour	flour	NN
37680	1729	4	to	to	TO
37680	1729	5	make	make	VB
37680	1729	6	a	a	DT
37680	1729	7	moderately	moderately	RB
37680	1729	8	stiff	stiff	JJ
37680	1729	9	sponge	sponge	NN
37680	1729	10	,	,	,
37680	1729	11	let	let	VB
37680	1729	12	rise	rise	VB
37680	1729	13	about	about	RB
37680	1729	14	two	two	CD
37680	1729	15	hours	hour	NNS
37680	1729	16	.	.	.
37680	1730	1	Cream	cream	NN
37680	1730	2	together	together	RB
37680	1730	3	one	one	CD
37680	1730	4	half	half	NN
37680	1730	5	cupful	cupful	JJ
37680	1730	6	each	each	DT
37680	1730	7	of	of	IN
37680	1730	8	butter	butter	NN
37680	1730	9	and	and	CC
37680	1730	10	sugar	sugar	NN
37680	1730	11	,	,	,
37680	1730	12	add	add	VB
37680	1730	13	one	one	CD
37680	1730	14	cupful	cupful	NN
37680	1730	15	of	of	IN
37680	1730	16	lukewarm	lukewarm	JJ
37680	1730	17	milk	milk	NN
37680	1730	18	,	,	,
37680	1730	19	a	a	DT
37680	1730	20	pinch	pinch	NN
37680	1730	21	of	of	IN
37680	1730	22	salt	salt	NN
37680	1730	23	,	,	,
37680	1730	24	and	and	CC
37680	1730	25	two	two	CD
37680	1730	26	eggs	egg	NNS
37680	1730	27	,	,	,
37680	1730	28	well	well	RB
37680	1730	29	beaten	beat	VBN
37680	1730	30	.	.	.
37680	1731	1	Mix	mix	VB
37680	1731	2	with	with	IN
37680	1731	3	the	the	DT
37680	1731	4	sponge	sponge	NN
37680	1731	5	,	,	,
37680	1731	6	let	let	VB
37680	1731	7	rise	rise	VB
37680	1731	8	an	an	DT
37680	1731	9	hour	hour	NN
37680	1731	10	longer	long	RBR
37680	1731	11	,	,	,
37680	1731	12	then	then	RB
37680	1731	13	knead	knead	NNP
37680	1731	14	,	,	,
37680	1731	15	shape	shape	NN
37680	1731	16	into	into	IN
37680	1731	17	buns	bun	NNS
37680	1731	18	,	,	,
37680	1731	19	arrange	arrange	VB
37680	1731	20	close	close	RB
37680	1731	21	together	together	RB
37680	1731	22	in	in	IN
37680	1731	23	a	a	DT
37680	1731	24	baking	baking	NN
37680	1731	25	-	-	HYPH
37680	1731	26	pan	pan	NN
37680	1731	27	,	,	,
37680	1731	28	and	and	CC
37680	1731	29	let	let	VB
37680	1731	30	rise	rise	NN
37680	1731	31	till	till	IN
37680	1731	32	very	very	RB
37680	1731	33	light	light	NN
37680	1731	34	.	.	.
37680	1732	1	Bake	bake	VB
37680	1732	2	in	in	IN
37680	1732	3	a	a	DT
37680	1732	4	moderate	moderate	JJ
37680	1732	5	oven	oven	NN
37680	1732	6	.	.	.
37680	1733	1	"	"	``
37680	1733	2	_	_	NNP
37680	1733	3	Bath	Bath	NNP
37680	1733	4	Bunny	Bunny	NNP
37680	1733	5	,	,	,
37680	1733	6	Currant	Currant	NNP
37680	1733	7	Bunny	Bunny	NNP
37680	1733	8	,	,	,
37680	1733	9	sang	sing	VBD
37680	1733	10	a	a	DT
37680	1733	11	comic	comic	JJ
37680	1733	12	song	song	NN
37680	1733	13	,	,	,
37680	1733	14	Bath	Bath	NNP
37680	1733	15	Bunny	Bunny	NNP
37680	1733	16	,	,	,
37680	1733	17	Currant	Currant	NNP
37680	1733	18	Bunny	Bunny	NNP
37680	1733	19	,	,	,
37680	1733	20	sang	sing	VBD
37680	1733	21	it	-PRON-	PRP
37680	1733	22	loud	loud	RB
37680	1733	23	and	and	CC
37680	1733	24	long	long	RB
37680	1733	25	;	;	:
37680	1733	26	When	when	WRB
37680	1733	27	his	-PRON-	PRP$
37680	1733	28	friends	friend	NNS
37680	1733	29	had	have	VBD
37680	1733	30	told	tell	VBD
37680	1733	31	him	-PRON-	PRP
37680	1733	32	that	that	IN
37680	1733	33	he	-PRON-	PRP
37680	1733	34	gave	give	VBD
37680	1733	35	them	-PRON-	PRP
37680	1733	36	all	all	PDT
37680	1733	37	a	a	DT
37680	1733	38	pain	pain	NN
37680	1733	39	,	,	,
37680	1733	40	Bath	Bath	NNP
37680	1733	41	Bunny	Bunny	NNP
37680	1733	42	,	,	,
37680	1733	43	Currant	Currant	NNP
37680	1733	44	Bunny	Bunny	NNP
37680	1733	45	,	,	,
37680	1733	46	sang	sing	VBD
37680	1733	47	it	-PRON-	PRP
37680	1733	48	twice	twice	RB
37680	1733	49	again	again	RB
37680	1733	50	.	.	.
37680	1733	51	_	_	NNP
37680	1733	52	"	"	``
37680	1733	53	Louis	Louis	NNP
37680	1733	54	Wain	Wain	NNP
37680	1733	55	.	.	.
37680	1734	1	ENGLISH	ENGLISH	NNP
37680	1734	2	BATH	bath	NN
37680	1734	3	BUNS	buns	RB
37680	1734	4	Dissolve	dissolve	VBP
37680	1734	5	half	half	PDT
37680	1734	6	a	a	DT
37680	1734	7	cake	cake	NN
37680	1734	8	of	of	IN
37680	1734	9	compressed	compress	VBN
37680	1734	10	yeast	yeast	NN
37680	1734	11	in	in	IN
37680	1734	12	one	one	CD
37680	1734	13	cupful	cupful	NN
37680	1734	14	of	of	IN
37680	1734	15	milk	milk	NN
37680	1734	16	,	,	,
37680	1734	17	and	and	CC
37680	1734	18	add	add	VB
37680	1734	19	two	two	CD
37680	1734	20	cupfuls	cupful	NNS
37680	1734	21	of	of	IN
37680	1734	22	flour	flour	NN
37680	1734	23	,	,	,
37680	1734	24	or	or	CC
37680	1734	25	enough	enough	RB
37680	1734	26	to	to	TO
37680	1734	27	make	make	VB
37680	1734	28	a	a	DT
37680	1734	29	sponge	sponge	NN
37680	1734	30	.	.	.
37680	1735	1	Let	let	VB
37680	1735	2	rise	rise	NN
37680	1735	3	until	until	IN
37680	1735	4	light	light	NN
37680	1735	5	,	,	,
37680	1735	6	then	then	RB
37680	1735	7	add	add	VB
37680	1735	8	two	two	CD
37680	1735	9	thirds	third	NNS
37680	1735	10	of	of	IN
37680	1735	11	a	a	DT
37680	1735	12	cupful	cupful	NN
37680	1735	13	of	of	IN
37680	1735	14	melted	melted	JJ
37680	1735	15	butter	butter	NN
37680	1735	16	and	and	CC
37680	1735	17	four	four	CD
37680	1735	18	eggs	egg	NNS
37680	1735	19	,	,	,
37680	1735	20	well	well	RB
37680	1735	21	beaten	beat	VBN
37680	1735	22	.	.	.
37680	1736	1	Knead	knead	VB
37680	1736	2	and	and	CC
37680	1736	3	let	let	VB
37680	1736	4	rise	rise	VB
37680	1736	5	again	again	RB
37680	1736	6	for	for	IN
37680	1736	7	about	about	RB
37680	1736	8	an	an	DT
37680	1736	9	hour	hour	NN
37680	1736	10	.	.	.
37680	1737	1	Make	make	VB
37680	1737	2	into	into	IN
37680	1737	3	balls	ball	NNS
37680	1737	4	the	the	DT
37680	1737	5	size	size	NN
37680	1737	6	of	of	IN
37680	1737	7	a	a	DT
37680	1737	8	small	small	JJ
37680	1737	9	apple	apple	NN
37680	1737	10	and	and	CC
37680	1737	11	press	press	NN
37680	1737	12	into	into	IN
37680	1737	13	each	each	DT
37680	1737	14	one	one	CD
37680	1737	15	some	some	DT
37680	1737	16	currants	currant	NNS
37680	1737	17	and	and	CC
37680	1737	18	bits	bit	NNS
37680	1737	19	of	of	IN
37680	1737	20	candied	candy	VBN
37680	1737	21	peel	peel	NN
37680	1737	22	.	.	.
37680	1738	1	Let	let	VB
37680	1738	2	rise	rise	VB
37680	1738	3	ten	ten	CD
37680	1738	4	or	or	CC
37680	1738	5	fifteen	fifteen	CD
37680	1738	6	minutes	minute	NNS
37680	1738	7	in	in	IN
37680	1738	8	a	a	DT
37680	1738	9	warm	warm	JJ
37680	1738	10	place	place	NN
37680	1738	11	,	,	,
37680	1738	12	sprinkle	sprinkle	VB
37680	1738	13	with	with	IN
37680	1738	14	sugar	sugar	NN
37680	1738	15	,	,	,
37680	1738	16	and	and	CC
37680	1738	17	bake	bake	VB
37680	1738	18	.	.	.
37680	1739	1	HOT	hot	JJ
37680	1739	2	CROSS	CROSS	NNP
37680	1739	3	BUNS	BUNS	NNP
37680	1739	4	Rub	rub	VB
37680	1739	5	one	one	CD
37680	1739	6	half	half	NN
37680	1739	7	cupful	cupful	NN
37680	1739	8	of	of	IN
37680	1739	9	butter	butter	NN
37680	1739	10	into	into	IN
37680	1739	11	eight	eight	CD
37680	1739	12	cupfuls	cupful	NNS
37680	1739	13	of	of	IN
37680	1739	14	sifted	sift	VBN
37680	1739	15	flour	flour	NN
37680	1739	16	,	,	,
37680	1739	17	then	then	RB
37680	1739	18	add	add	VB
37680	1739	19	half	half	PDT
37680	1739	20	a	a	DT
37680	1739	21	cake	cake	NN
37680	1739	22	of	of	IN
37680	1739	23	compressed	compress	VBN
37680	1739	24	yeast	yeast	NN
37680	1739	25	dissolved	dissolve	VBN
37680	1739	26	in	in	IN
37680	1739	27	three	three	CD
37680	1739	28	cupfuls	cupful	NNS
37680	1739	29	of	of	IN
37680	1739	30	scalded	scalded	JJ
37680	1739	31	milk	milk	NN
37680	1739	32	.	.	.
37680	1740	1	Let	let	VB
37680	1740	2	rise	rise	VB
37680	1740	3	two	two	CD
37680	1740	4	hours	hour	NNS
37680	1740	5	.	.	.
37680	1741	1	Work	work	VB
37680	1741	2	into	into	IN
37680	1741	3	the	the	DT
37680	1741	4	sponge	sponge	JJ
37680	1741	5	one	one	CD
37680	1741	6	cupful	cupful	NN
37680	1741	7	of	of	IN
37680	1741	8	sugar	sugar	NN
37680	1741	9	,	,	,
37680	1741	10	one	one	CD
37680	1741	11	cupful	cupful	NN
37680	1741	12	of	of	IN
37680	1741	13	cleaned	clean	VBN
37680	1741	14	currants	currant	NNS
37680	1741	15	,	,	,
37680	1741	16	and	and	CC
37680	1741	17	half	half	PDT
37680	1741	18	a	a	DT
37680	1741	19	nutmeg	nutmeg	NN
37680	1741	20	grated	grate	VBN
37680	1741	21	.	.	.
37680	1742	1	Knead	knead	NN
37680	1742	2	,	,	,
37680	1742	3	shape	shape	NN
37680	1742	4	into	into	IN
37680	1742	5	buns	bun	NNS
37680	1742	6	,	,	,
37680	1742	7	arrange	arrange	NN
37680	1742	8	in	in	IN
37680	1742	9	pans	pan	NNS
37680	1742	10	,	,	,
37680	1742	11	score	score	VB
37680	1742	12	deeply	deeply	RB
37680	1742	13	with	with	IN
37680	1742	14	a	a	DT
37680	1742	15	cross	cross	NN
37680	1742	16	,	,	,
37680	1742	17	brush	brush	NN
37680	1742	18	with	with	IN
37680	1742	19	butter	butter	NN
37680	1742	20	,	,	,
37680	1742	21	and	and	CC
37680	1742	22	let	let	VB
37680	1742	23	rise	rise	VB
37680	1742	24	fifteen	fifteen	CD
37680	1742	25	minutes	minute	NNS
37680	1742	26	.	.	.
37680	1743	1	Bake	bake	VB
37680	1743	2	forty	forty	CD
37680	1743	3	-	-	HYPH
37680	1743	4	five	five	CD
37680	1743	5	minutes	minute	NNS
37680	1743	6	in	in	IN
37680	1743	7	a	a	DT
37680	1743	8	brisk	brisk	JJ
37680	1743	9	oven	oven	NN
37680	1743	10	.	.	.
37680	1744	1	This	this	DT
37680	1744	2	is	be	VBZ
37680	1744	3	the	the	DT
37680	1744	4	genuine	genuine	JJ
37680	1744	5	English	english	JJ
37680	1744	6	recipe	recipe	NN
37680	1744	7	,	,	,
37680	1744	8	and	and	CC
37680	1744	9	the	the	DT
37680	1744	10	buns	bun	NNS
37680	1744	11	are	be	VBP
37680	1744	12	good	good	JJ
37680	1744	13	at	at	IN
37680	1744	14	any	any	DT
37680	1744	15	time	time	NN
37680	1744	16	,	,	,
37680	1744	17	but	but	CC
37680	1744	18	the	the	DT
37680	1744	19	cross	cross	NN
37680	1744	20	is	be	VBZ
37680	1744	21	made	make	VBN
37680	1744	22	only	only	RB
37680	1744	23	on	on	IN
37680	1744	24	Good	Good	NNP
37680	1744	25	Friday	Friday	NNP
37680	1744	26	,	,	,
37680	1744	27	or	or	CC
37680	1744	28	for	for	IN
37680	1744	29	Easter	Easter	NNP
37680	1744	30	.	.	.
37680	1745	1	RISEN	RISEN	NNP
37680	1745	2	MUSH	MUSH	NNP
37680	1745	3	MUFFINS	muffin	VBZ
37680	1745	4	One	one	CD
37680	1745	5	cupful	cupful	NN
37680	1745	6	of	of	IN
37680	1745	7	hominy	hominy	JJ
37680	1745	8	,	,	,
37680	1745	9	cerealine	cerealine	NN
37680	1745	10	,	,	,
37680	1745	11	corn	corn	NN
37680	1745	12	-	-	HYPH
37680	1745	13	meal	meal	NN
37680	1745	14	mush	mush	NN
37680	1745	15	,	,	,
37680	1745	16	oatmeal	oatmeal	NN
37680	1745	17	,	,	,
37680	1745	18	rice	rice	NN
37680	1745	19	,	,	,
37680	1745	20	or	or	CC
37680	1745	21	other	other	JJ
37680	1745	22	left	left	JJ
37680	1745	23	-	-	HYPH
37680	1745	24	over	over	RP
37680	1745	25	cooked	cook	VBN
37680	1745	26	cereal	cereal	NN
37680	1745	27	,	,	,
37680	1745	28	one	one	CD
37680	1745	29	teaspoonful	teaspoonful	NN
37680	1745	30	of	of	IN
37680	1745	31	butter	butter	NN
37680	1745	32	,	,	,
37680	1745	33	one	one	CD
37680	1745	34	tablespoonful	tablespoonful	NN
37680	1745	35	of	of	IN
37680	1745	36	sugar	sugar	NN
37680	1745	37	,	,	,
37680	1745	38	one	one	CD
37680	1745	39	pinch	pinch	NN
37680	1745	40	of	of	IN
37680	1745	41	salt	salt	NN
37680	1745	42	,	,	,
37680	1745	43	one	one	CD
37680	1745	44	fourth	fourth	NN
37680	1745	45	of	of	IN
37680	1745	46	a	a	DT
37680	1745	47	cake	cake	NN
37680	1745	48	of	of	IN
37680	1745	49	yeast	yeast	NN
37680	1745	50	(	(	-LRB-
37680	1745	51	compressed	compress	VBN
37680	1745	52	)	)	-RRB-
37680	1745	53	dissolved	dissolve	VBN
37680	1745	54	in	in	IN
37680	1745	55	one	one	CD
37680	1745	56	cupful	cupful	NN
37680	1745	57	of	of	IN
37680	1745	58	scalded	scald	VBN
37680	1745	59	milk	milk	NN
37680	1745	60	,	,	,
37680	1745	61	and	and	CC
37680	1745	62	two	two	CD
37680	1745	63	cupfuls	cupful	NNS
37680	1745	64	of	of	IN
37680	1745	65	sifted	sift	VBN
37680	1745	66	flour	flour	NN
37680	1745	67	.	.	.
37680	1746	1	Mix	mix	VB
37680	1746	2	thoroughly	thoroughly	RB
37680	1746	3	and	and	CC
37680	1746	4	let	let	VB
37680	1746	5	rise	rise	NN
37680	1746	6	over	over	IN
37680	1746	7	night	night	NN
37680	1746	8	.	.	.
37680	1747	1	In	in	IN
37680	1747	2	the	the	DT
37680	1747	3	morning	morning	NN
37680	1747	4	,	,	,
37680	1747	5	beat	beat	VBD
37680	1747	6	well	well	RB
37680	1747	7	and	and	CC
37680	1747	8	fill	fill	VB
37680	1747	9	well	well	RB
37680	1747	10	-	-	HYPH
37680	1747	11	buttered	butter	VBN
37680	1747	12	muffin	muffin	NN
37680	1747	13	-	-	HYPH
37680	1747	14	pans	pans	NNP
37680	1747	15	half	half	NN
37680	1747	16	full	full	JJ
37680	1747	17	.	.	.
37680	1748	1	Let	let	VB
37680	1748	2	rise	rise	VB
37680	1748	3	until	until	IN
37680	1748	4	double	double	JJ
37680	1748	5	in	in	IN
37680	1748	6	bulk	bulk	NN
37680	1748	7	,	,	,
37680	1748	8	then	then	RB
37680	1748	9	bake	bake	VB
37680	1748	10	half	half	PDT
37680	1748	11	an	an	DT
37680	1748	12	hour	hour	NN
37680	1748	13	.	.	.
37680	1749	1	FINGER	finger	NN
37680	1749	2	ROLLS	ROLLS	NNP
37680	1749	3	Mix	Mix	NNP
37680	1749	4	one	one	CD
37680	1749	5	cupful	cupful	NN
37680	1749	6	of	of	IN
37680	1749	7	scalded	scalded	JJ
37680	1749	8	milk	milk	NN
37680	1749	9	with	with	IN
37680	1749	10	one	one	CD
37680	1749	11	tablespoonful	tablespoonful	NN
37680	1749	12	of	of	IN
37680	1749	13	butter	butter	NN
37680	1749	14	.	.	.
37680	1750	1	When	when	WRB
37680	1750	2	cool	cool	JJ
37680	1750	3	,	,	,
37680	1750	4	add	add	VB
37680	1750	5	a	a	DT
37680	1750	6	teaspoonful	teaspoonful	NN
37680	1750	7	of	of	IN
37680	1750	8	sugar	sugar	NN
37680	1750	9	,	,	,
37680	1750	10	a	a	DT
37680	1750	11	pinch	pinch	NN
37680	1750	12	of	of	IN
37680	1750	13	salt	salt	NN
37680	1750	14	,	,	,
37680	1750	15	and	and	CC
37680	1750	16	one	one	CD
37680	1750	17	half	half	JJ
37680	1750	18	cake	cake	NN
37680	1750	19	of	of	IN
37680	1750	20	yeast	yeast	NN
37680	1750	21	dissolved	dissolve	VBN
37680	1750	22	in	in	IN
37680	1750	23	half	half	PDT
37680	1750	24	a	a	DT
37680	1750	25	cupful	cupful	NN
37680	1750	26	of	of	IN
37680	1750	27	warm	warm	JJ
37680	1750	28	water	water	NN
37680	1750	29	.	.	.
37680	1751	1	Add	add	VB
37680	1751	2	enough	enough	JJ
37680	1751	3	flour	flour	NN
37680	1751	4	to	to	TO
37680	1751	5	make	make	VB
37680	1751	6	a	a	DT
37680	1751	7	soft	soft	JJ
37680	1751	8	dough	dough	NN
37680	1751	9	--	--	:
37680	1751	10	about	about	RB
37680	1751	11	three	three	CD
37680	1751	12	cupfuls	cupful	NNS
37680	1751	13	.	.	.
37680	1752	1	Mix	mix	VB
37680	1752	2	thoroughly	thoroughly	RB
37680	1752	3	,	,	,
37680	1752	4	knead	knead	NN
37680	1752	5	for	for	IN
37680	1752	6	fifteen	fifteen	CD
37680	1752	7	minutes	minute	NNS
37680	1752	8	,	,	,
37680	1752	9	and	and	CC
37680	1752	10	set	set	VBN
37680	1752	11	to	to	TO
37680	1752	12	rise	rise	VB
37680	1752	13	in	in	IN
37680	1752	14	a	a	DT
37680	1752	15	warm	warm	JJ
37680	1752	16	place	place	NN
37680	1752	17	for	for	IN
37680	1752	18	three	three	CD
37680	1752	19	or	or	CC
37680	1752	20	four	four	CD
37680	1752	21	hours	hour	NNS
37680	1752	22	.	.	.
37680	1753	1	When	when	WRB
37680	1753	2	light	light	NN
37680	1753	3	,	,	,
37680	1753	4	knead	knead	NN
37680	1753	5	again	again	RB
37680	1753	6	,	,	,
37680	1753	7	shape	shape	VB
37680	1753	8	into	into	IN
37680	1753	9	balls	ball	NNS
37680	1753	10	,	,	,
37680	1753	11	and	and	CC
37680	1753	12	roll	roll	VB
37680	1753	13	into	into	IN
37680	1753	14	cylinders	cylinder	NNS
37680	1753	15	on	on	IN
37680	1753	16	a	a	DT
37680	1753	17	floured	floured	JJ
37680	1753	18	board	board	NN
37680	1753	19	,	,	,
37680	1753	20	pointing	point	VBG
37680	1753	21	the	the	DT
37680	1753	22	ends	end	NNS
37680	1753	23	.	.	.
37680	1754	1	Arrange	arrange	VB
37680	1754	2	in	in	IN
37680	1754	3	a	a	DT
37680	1754	4	shallow	shallow	JJ
37680	1754	5	pan	pan	NN
37680	1754	6	,	,	,
37680	1754	7	and	and	CC
37680	1754	8	let	let	VB
37680	1754	9	rise	rise	NN
37680	1754	10	until	until	IN
37680	1754	11	double	double	JJ
37680	1754	12	in	in	IN
37680	1754	13	size	size	NN
37680	1754	14	--	--	:
37680	1754	15	about	about	IN
37680	1754	16	an	an	DT
37680	1754	17	hour	hour	NN
37680	1754	18	--	--	:
37680	1754	19	glaze	glaze	VB
37680	1754	20	with	with	IN
37680	1754	21	beaten	beat	VBN
37680	1754	22	egg	egg	NN
37680	1754	23	,	,	,
37680	1754	24	and	and	CC
37680	1754	25	bake	bake	VB
37680	1754	26	fifteen	fifteen	JJ
37680	1754	27	minutes	minute	NNS
37680	1754	28	in	in	IN
37680	1754	29	a	a	DT
37680	1754	30	hot	hot	JJ
37680	1754	31	oven	oven	NN
37680	1754	32	.	.	.
37680	1755	1	SOUTHERN	SOUTHERN	NNP
37680	1755	2	ROLLS	ROLLS	NNP
37680	1755	3	Six	six	CD
37680	1755	4	cupfuls	cupful	NNS
37680	1755	5	of	of	IN
37680	1755	6	flour	flour	NN
37680	1755	7	,	,	,
37680	1755	8	two	two	CD
37680	1755	9	eggs	egg	NNS
37680	1755	10	,	,	,
37680	1755	11	one	one	CD
37680	1755	12	cake	cake	NN
37680	1755	13	of	of	IN
37680	1755	14	compressed	compress	VBN
37680	1755	15	yeast	yeast	NN
37680	1755	16	,	,	,
37680	1755	17	one	one	CD
37680	1755	18	cupful	cupful	NN
37680	1755	19	of	of	IN
37680	1755	20	milk	milk	NN
37680	1755	21	,	,	,
37680	1755	22	two	two	CD
37680	1755	23	tablespoonfuls	tablespoonful	NNS
37680	1755	24	of	of	IN
37680	1755	25	lard	lard	NN
37680	1755	26	,	,	,
37680	1755	27	melted	melt	VBN
37680	1755	28	,	,	,
37680	1755	29	and	and	CC
37680	1755	30	a	a	DT
37680	1755	31	teaspoonful	teaspoonful	NN
37680	1755	32	of	of	IN
37680	1755	33	salt	salt	NN
37680	1755	34	.	.	.
37680	1756	1	Mix	mix	VB
37680	1756	2	as	as	IN
37680	1756	3	other	other	JJ
37680	1756	4	sponges	sponge	NNS
37680	1756	5	,	,	,
37680	1756	6	let	let	VB
37680	1756	7	rise	rise	VB
37680	1756	8	five	five	CD
37680	1756	9	hours	hour	NNS
37680	1756	10	,	,	,
37680	1756	11	knead	knead	NN
37680	1756	12	,	,	,
37680	1756	13	shape	shape	NN
37680	1756	14	into	into	IN
37680	1756	15	rolls	roll	NNS
37680	1756	16	,	,	,
37680	1756	17	let	let	VB
37680	1756	18	rise	rise	VB
37680	1756	19	two	two	CD
37680	1756	20	hours	hour	NNS
37680	1756	21	longer	long	RBR
37680	1756	22	,	,	,
37680	1756	23	and	and	CC
37680	1756	24	bake	bake	VB
37680	1756	25	about	about	RB
37680	1756	26	twenty	twenty	CD
37680	1756	27	minutes	minute	NNS
37680	1756	28	.	.	.
37680	1757	1	FRENCH	FRENCH	NNS
37680	1757	2	ROLLS	ROLLS	NNP
37680	1757	3	Eight	eight	CD
37680	1757	4	cupfuls	cupful	NNS
37680	1757	5	of	of	IN
37680	1757	6	flour	flour	NN
37680	1757	7	,	,	,
37680	1757	8	four	four	CD
37680	1757	9	eggs	egg	NNS
37680	1757	10	,	,	,
37680	1757	11	four	four	CD
37680	1757	12	teaspoonfuls	teaspoonful	NNS
37680	1757	13	of	of	IN
37680	1757	14	sugar	sugar	NN
37680	1757	15	,	,	,
37680	1757	16	one	one	CD
37680	1757	17	tablespoonful	tablespoonful	NN
37680	1757	18	of	of	IN
37680	1757	19	butter	butter	NN
37680	1757	20	,	,	,
37680	1757	21	one	one	CD
37680	1757	22	cake	cake	NN
37680	1757	23	of	of	IN
37680	1757	24	compressed	compress	VBN
37680	1757	25	yeast	yeast	NN
37680	1757	26	dissolved	dissolve	VBN
37680	1757	27	in	in	IN
37680	1757	28	two	two	CD
37680	1757	29	cupfuls	cupful	NNS
37680	1757	30	of	of	IN
37680	1757	31	milk	milk	NN
37680	1757	32	.	.	.
37680	1758	1	Mix	mix	VB
37680	1758	2	like	like	UH
37680	1758	3	other	other	JJ
37680	1758	4	sponges	sponge	NNS
37680	1758	5	,	,	,
37680	1758	6	let	let	VB
37680	1758	7	rise	rise	VB
37680	1758	8	until	until	IN
37680	1758	9	light	light	NN
37680	1758	10	,	,	,
37680	1758	11	knead	knead	NN
37680	1758	12	,	,	,
37680	1758	13	shape	shape	NN
37680	1758	14	,	,	,
37680	1758	15	let	let	VB
37680	1758	16	rise	rise	VB
37680	1758	17	the	the	DT
37680	1758	18	second	second	JJ
37680	1758	19	time	time	NN
37680	1758	20	,	,	,
37680	1758	21	and	and	CC
37680	1758	22	bake	bake	VB
37680	1758	23	in	in	RP
37680	1758	24	a	a	DT
37680	1758	25	moderate	moderate	JJ
37680	1758	26	oven	oven	NN
37680	1758	27	.	.	.
37680	1759	1	KENTUCKY	KENTUCKY	NNP
37680	1759	2	ROLLS	ROLLS	NNP
37680	1759	3	Four	four	CD
37680	1759	4	cupfuls	cupful	NNS
37680	1759	5	of	of	IN
37680	1759	6	flour	flour	NN
37680	1759	7	,	,	,
37680	1759	8	one	one	CD
37680	1759	9	tablespoonful	tablespoonful	NN
37680	1759	10	of	of	IN
37680	1759	11	sugar	sugar	NN
37680	1759	12	,	,	,
37680	1759	13	one	one	CD
37680	1759	14	teaspoonful	teaspoonful	NN
37680	1759	15	of	of	IN
37680	1759	16	salt	salt	NN
37680	1759	17	,	,	,
37680	1759	18	two	two	CD
37680	1759	19	eggs	egg	NNS
37680	1759	20	,	,	,
37680	1759	21	half	half	PDT
37680	1759	22	a	a	DT
37680	1759	23	cupful	cupful	NN
37680	1759	24	of	of	IN
37680	1759	25	lard	lard	NN
37680	1759	26	,	,	,
37680	1759	27	and	and	CC
37680	1759	28	half	half	PDT
37680	1759	29	a	a	DT
37680	1759	30	cake	cake	NN
37680	1759	31	of	of	IN
37680	1759	32	compressed	compress	VBN
37680	1759	33	yeast	yeast	NN
37680	1759	34	.	.	.
37680	1760	1	Mix	mix	VB
37680	1760	2	the	the	DT
37680	1760	3	lard	lard	NN
37680	1760	4	,	,	,
37680	1760	5	sugar	sugar	NN
37680	1760	6	,	,	,
37680	1760	7	and	and	CC
37680	1760	8	flour	flour	NN
37680	1760	9	,	,	,
37680	1760	10	then	then	RB
37680	1760	11	stir	stir	VB
37680	1760	12	in	in	IN
37680	1760	13	the	the	DT
37680	1760	14	other	other	JJ
37680	1760	15	ingredients	ingredient	NNS
37680	1760	16	,	,	,
37680	1760	17	the	the	DT
37680	1760	18	yeast	yeast	NN
37680	1760	19	being	be	VBG
37680	1760	20	dissolved	dissolve	VBN
37680	1760	21	in	in	IN
37680	1760	22	a	a	DT
37680	1760	23	little	little	JJ
37680	1760	24	water	water	NN
37680	1760	25	,	,	,
37680	1760	26	and	and	CC
37680	1760	27	add	add	VB
37680	1760	28	enough	enough	JJ
37680	1760	29	milk	milk	NN
37680	1760	30	or	or	CC
37680	1760	31	warm	warm	JJ
37680	1760	32	water	water	NN
37680	1760	33	to	to	TO
37680	1760	34	make	make	VB
37680	1760	35	a	a	DT
37680	1760	36	thin	thin	JJ
37680	1760	37	batter	batter	NN
37680	1760	38	.	.	.
37680	1761	1	Let	let	VB
37680	1761	2	rise	rise	NN
37680	1761	3	in	in	IN
37680	1761	4	a	a	DT
37680	1761	5	warm	warm	JJ
37680	1761	6	place	place	NN
37680	1761	7	,	,	,
37680	1761	8	then	then	RB
37680	1761	9	add	add	VB
37680	1761	10	enough	enough	JJ
37680	1761	11	flour	flour	NN
37680	1761	12	to	to	TO
37680	1761	13	make	make	VB
37680	1761	14	a	a	DT
37680	1761	15	stiff	stiff	JJ
37680	1761	16	dough	dough	NN
37680	1761	17	,	,	,
37680	1761	18	and	and	CC
37680	1761	19	let	let	VB
37680	1761	20	rise	rise	VB
37680	1761	21	again	again	RB
37680	1761	22	.	.	.
37680	1762	1	When	when	WRB
37680	1762	2	light	light	NN
37680	1762	3	,	,	,
37680	1762	4	knead	knead	NN
37680	1762	5	,	,	,
37680	1762	6	shape	shape	NN
37680	1762	7	,	,	,
37680	1762	8	and	and	CC
37680	1762	9	put	put	VBD
37680	1762	10	to	to	TO
37680	1762	11	rise	rise	VB
37680	1762	12	for	for	IN
37680	1762	13	a	a	DT
37680	1762	14	third	third	JJ
37680	1762	15	time	time	NN
37680	1762	16	.	.	.
37680	1763	1	Bake	bake	VB
37680	1763	2	in	in	RP
37680	1763	3	a	a	DT
37680	1763	4	quick	quick	JJ
37680	1763	5	oven	oven	NN
37680	1763	6	.	.	.
37680	1764	1	ALABAMA	ALABAMA	NNP
37680	1764	2	ROLLS	ROLLS	NNP
37680	1764	3	Rub	Rub	NNP
37680	1764	4	two	two	CD
37680	1764	5	hot	hot	JJ
37680	1764	6	baked	bake	VBN
37680	1764	7	potatoes	potato	NNS
37680	1764	8	through	through	IN
37680	1764	9	a	a	DT
37680	1764	10	colander	colander	NN
37680	1764	11	.	.	.
37680	1765	1	Stir	stir	VB
37680	1765	2	in	in	IN
37680	1765	3	one	one	CD
37680	1765	4	cupful	cupful	NN
37680	1765	5	of	of	IN
37680	1765	6	melted	melted	JJ
37680	1765	7	butter	butter	NN
37680	1765	8	,	,	,
37680	1765	9	two	two	CD
37680	1765	10	eggs	egg	NNS
37680	1765	11	well	well	RB
37680	1765	12	beaten	beat	VBN
37680	1765	13	,	,	,
37680	1765	14	half	half	PDT
37680	1765	15	a	a	DT
37680	1765	16	cake	cake	NN
37680	1765	17	of	of	IN
37680	1765	18	compressed	compress	VBN
37680	1765	19	yeast	yeast	NN
37680	1765	20	,	,	,
37680	1765	21	dissolved	dissolve	VBN
37680	1765	22	,	,	,
37680	1765	23	and	and	CC
37680	1765	24	mixed	mix	VBN
37680	1765	25	with	with	IN
37680	1765	26	one	one	CD
37680	1765	27	cupful	cupful	NN
37680	1765	28	of	of	IN
37680	1765	29	sifted	sift	VBN
37680	1765	30	flour	flour	NN
37680	1765	31	.	.	.
37680	1766	1	Work	work	VB
37680	1766	2	with	with	IN
37680	1766	3	the	the	DT
37680	1766	4	hand	hand	NN
37680	1766	5	into	into	IN
37680	1766	6	a	a	DT
37680	1766	7	smooth	smooth	JJ
37680	1766	8	sponge	sponge	NN
37680	1766	9	,	,	,
37680	1766	10	and	and	CC
37680	1766	11	let	let	VB
37680	1766	12	rise	rise	VB
37680	1766	13	three	three	CD
37680	1766	14	hours	hour	NNS
37680	1766	15	.	.	.
37680	1767	1	Then	then	RB
37680	1767	2	work	work	VB
37680	1767	3	into	into	IN
37680	1767	4	the	the	DT
37680	1767	5	sponge	sponge	JJ
37680	1767	6	two	two	CD
37680	1767	7	cupfuls	cupful	NNS
37680	1767	8	of	of	IN
37680	1767	9	sifted	sift	VBN
37680	1767	10	flour	flour	NN
37680	1767	11	and	and	CC
37680	1767	12	let	let	VB
37680	1767	13	rise	rise	VB
37680	1767	14	five	five	CD
37680	1767	15	hours	hour	NNS
37680	1767	16	longer	long	RBR
37680	1767	17	.	.	.
37680	1768	1	Knead	Knead	NNP
37680	1768	2	,	,	,
37680	1768	3	make	make	VB
37680	1768	4	into	into	IN
37680	1768	5	roll	roll	NN
37680	1768	6	shape	shape	NN
37680	1768	7	,	,	,
37680	1768	8	set	set	VBN
37680	1768	9	to	to	TO
37680	1768	10	rise	rise	VB
37680	1768	11	two	two	CD
37680	1768	12	hours	hour	NNS
37680	1768	13	more	more	RBR
37680	1768	14	,	,	,
37680	1768	15	and	and	CC
37680	1768	16	bake	bake	NN
37680	1768	17	.	.	.
37680	1769	1	CORN	CORN	NNS
37680	1769	2	ROLLS	roll	NNS
37680	1769	3	To	to	IN
37680	1769	4	four	four	CD
37680	1769	5	cupfuls	cupful	NNS
37680	1769	6	of	of	IN
37680	1769	7	well	well	RB
37680	1769	8	-	-	HYPH
37680	1769	9	salted	salt	VBN
37680	1769	10	hot	hot	JJ
37680	1769	11	corn	corn	NN
37680	1769	12	-	-	HYPH
37680	1769	13	meal	meal	NN
37680	1769	14	mush	mush	NN
37680	1769	15	add	add	VB
37680	1769	16	one	one	CD
37680	1769	17	cupful	cupful	NN
37680	1769	18	of	of	IN
37680	1769	19	mixed	mixed	JJ
37680	1769	20	butter	butter	NN
37680	1769	21	and	and	CC
37680	1769	22	lard	lard	NN
37680	1769	23	and	and	CC
37680	1769	24	half	half	PDT
37680	1769	25	a	a	DT
37680	1769	26	cupful	cupful	NN
37680	1769	27	of	of	IN
37680	1769	28	sugar	sugar	NN
37680	1769	29	.	.	.
37680	1770	1	When	when	WRB
37680	1770	2	cool	cool	JJ
37680	1770	3	,	,	,
37680	1770	4	add	add	VB
37680	1770	5	one	one	CD
37680	1770	6	cake	cake	NN
37680	1770	7	of	of	IN
37680	1770	8	compressed	compress	VBN
37680	1770	9	yeast	yeast	NN
37680	1770	10	dissolved	dissolve	VBN
37680	1770	11	in	in	IN
37680	1770	12	a	a	DT
37680	1770	13	little	little	JJ
37680	1770	14	warm	warm	JJ
37680	1770	15	water	water	NN
37680	1770	16	,	,	,
37680	1770	17	and	and	CC
37680	1770	18	set	set	VBN
37680	1770	19	to	to	TO
37680	1770	20	rise	rise	VB
37680	1770	21	in	in	IN
37680	1770	22	a	a	DT
37680	1770	23	warm	warm	JJ
37680	1770	24	place	place	NN
37680	1770	25	.	.	.
37680	1771	1	When	when	WRB
37680	1771	2	light	light	NN
37680	1771	3	,	,	,
37680	1771	4	work	work	VBP
37680	1771	5	in	in	IN
37680	1771	6	enough	enough	JJ
37680	1771	7	sifted	sift	VBN
37680	1771	8	flour	flour	NN
37680	1771	9	to	to	TO
37680	1771	10	make	make	VB
37680	1771	11	a	a	DT
37680	1771	12	stiff	stiff	JJ
37680	1771	13	dough	dough	NN
37680	1771	14	,	,	,
37680	1771	15	knead	knead	NNP
37680	1771	16	thoroughly	thoroughly	RB
37680	1771	17	,	,	,
37680	1771	18	and	and	CC
37680	1771	19	let	let	VB
37680	1771	20	rise	rise	VB
37680	1771	21	again	again	RB
37680	1771	22	.	.	.
37680	1772	1	Late	late	RB
37680	1772	2	at	at	IN
37680	1772	3	night	night	NN
37680	1772	4	,	,	,
37680	1772	5	knead	knead	NN
37680	1772	6	again	again	RB
37680	1772	7	and	and	CC
37680	1772	8	set	set	VBN
37680	1772	9	in	in	IN
37680	1772	10	a	a	DT
37680	1772	11	cool	cool	JJ
37680	1772	12	place	place	NN
37680	1772	13	over	over	IN
37680	1772	14	night	night	NN
37680	1772	15	.	.	.
37680	1773	1	In	in	IN
37680	1773	2	the	the	DT
37680	1773	3	morning	morning	NN
37680	1773	4	,	,	,
37680	1773	5	roll	roll	VB
37680	1773	6	and	and	CC
37680	1773	7	cut	cut	VBD
37680	1773	8	out	out	RP
37680	1773	9	like	like	IN
37680	1773	10	biscuit	biscuit	NN
37680	1773	11	.	.	.
37680	1774	1	Spread	spread	VB
37680	1774	2	half	half	NN
37680	1774	3	of	of	IN
37680	1774	4	each	each	DT
37680	1774	5	circle	circle	NN
37680	1774	6	with	with	IN
37680	1774	7	softened	soften	VBN
37680	1774	8	butter	butter	NN
37680	1774	9	and	and	CC
37680	1774	10	roll	roll	VB
37680	1774	11	the	the	DT
37680	1774	12	other	other	JJ
37680	1774	13	half	half	NN
37680	1774	14	over	over	IN
37680	1774	15	it	-PRON-	PRP
37680	1774	16	.	.	.
37680	1775	1	Let	let	VB
37680	1775	2	rise	rise	VB
37680	1775	3	a	a	DT
37680	1775	4	few	few	JJ
37680	1775	5	moments	moment	NNS
37680	1775	6	and	and	CC
37680	1775	7	bake	bake	NN
37680	1775	8	.	.	.
37680	1776	1	If	if	IN
37680	1776	2	the	the	DT
37680	1776	3	weather	weather	NN
37680	1776	4	is	be	VBZ
37680	1776	5	very	very	RB
37680	1776	6	warm	warm	JJ
37680	1776	7	,	,	,
37680	1776	8	add	add	VB
37680	1776	9	a	a	DT
37680	1776	10	teaspoonful	teaspoonful	NN
37680	1776	11	of	of	IN
37680	1776	12	soda	soda	NN
37680	1776	13	,	,	,
37680	1776	14	dissolved	dissolve	VBN
37680	1776	15	in	in	IN
37680	1776	16	a	a	DT
37680	1776	17	little	little	JJ
37680	1776	18	warm	warm	JJ
37680	1776	19	water	water	NN
37680	1776	20	,	,	,
37680	1776	21	to	to	IN
37680	1776	22	the	the	DT
37680	1776	23	sponge	sponge	NN
37680	1776	24	.	.	.
37680	1777	1	PARKER	PARKER	NNP
37680	1777	2	HOUSE	HOUSE	NNP
37680	1777	3	ROLLS	ROLLS	NNP
37680	1777	4	Dissolve	Dissolve	NNP
37680	1777	5	one	one	CD
37680	1777	6	cake	cake	NN
37680	1777	7	of	of	IN
37680	1777	8	compressed	compress	VBN
37680	1777	9	yeast	yeast	NN
37680	1777	10	in	in	IN
37680	1777	11	one	one	CD
37680	1777	12	cupful	cupful	NN
37680	1777	13	of	of	IN
37680	1777	14	lukewarm	lukewarm	JJ
37680	1777	15	water	water	NN
37680	1777	16	,	,	,
37680	1777	17	and	and	CC
37680	1777	18	add	add	VB
37680	1777	19	enough	enough	JJ
37680	1777	20	flour	flour	NN
37680	1777	21	to	to	TO
37680	1777	22	make	make	VB
37680	1777	23	a	a	DT
37680	1777	24	thin	thin	JJ
37680	1777	25	batter	batter	NN
37680	1777	26	.	.	.
37680	1778	1	Put	put	VB
37680	1778	2	this	this	DT
37680	1778	3	sponge	sponge	NN
37680	1778	4	in	in	IN
37680	1778	5	a	a	DT
37680	1778	6	warm	warm	JJ
37680	1778	7	place	place	NN
37680	1778	8	to	to	TO
37680	1778	9	rise	rise	VB
37680	1778	10	.	.	.
37680	1779	1	Add	add	VB
37680	1779	2	one	one	CD
37680	1779	3	tablespoonful	tablespoonful	NN
37680	1779	4	of	of	IN
37680	1779	5	lard	lard	NN
37680	1779	6	,	,	,
37680	1779	7	one	one	CD
37680	1779	8	tablespoonful	tablespoonful	NN
37680	1779	9	of	of	IN
37680	1779	10	butter	butter	NN
37680	1779	11	,	,	,
37680	1779	12	two	two	CD
37680	1779	13	tablespoonfuls	tablespoonful	NNS
37680	1779	14	of	of	IN
37680	1779	15	sugar	sugar	NN
37680	1779	16	,	,	,
37680	1779	17	and	and	CC
37680	1779	18	one	one	CD
37680	1779	19	teaspoonful	teaspoonful	NN
37680	1779	20	of	of	IN
37680	1779	21	salt	salt	NN
37680	1779	22	to	to	IN
37680	1779	23	two	two	CD
37680	1779	24	cupfuls	cupful	NNS
37680	1779	25	of	of	IN
37680	1779	26	milk	milk	NN
37680	1779	27	,	,	,
37680	1779	28	and	and	CC
37680	1779	29	bring	bring	VB
37680	1779	30	to	to	IN
37680	1779	31	the	the	DT
37680	1779	32	boil	boil	NN
37680	1779	33	.	.	.
37680	1780	1	Take	take	VB
37680	1780	2	from	from	IN
37680	1780	3	the	the	DT
37680	1780	4	fire	fire	NN
37680	1780	5	and	and	CC
37680	1780	6	let	let	VB
37680	1780	7	cool	cool	JJ
37680	1780	8	.	.	.
37680	1781	1	When	when	WRB
37680	1781	2	the	the	DT
37680	1781	3	sponge	sponge	NN
37680	1781	4	is	be	VBZ
37680	1781	5	light	light	JJ
37680	1781	6	stir	stir	NN
37680	1781	7	in	in	IN
37680	1781	8	the	the	DT
37680	1781	9	milk	milk	NN
37680	1781	10	,	,	,
37680	1781	11	and	and	CC
37680	1781	12	add	add	VB
37680	1781	13	enough	enough	JJ
37680	1781	14	sifted	sift	VBN
37680	1781	15	flour	flour	NN
37680	1781	16	to	to	TO
37680	1781	17	make	make	VB
37680	1781	18	a	a	DT
37680	1781	19	dough	dough	NN
37680	1781	20	,	,	,
37680	1781	21	usually	usually	RB
37680	1781	22	about	about	IN
37680	1781	23	eight	eight	CD
37680	1781	24	cupfuls	cupful	NNS
37680	1781	25	,	,	,
37680	1781	26	though	though	IN
37680	1781	27	the	the	DT
37680	1781	28	thickening	thicken	VBG
37680	1781	29	qualities	quality	NNS
37680	1781	30	of	of	IN
37680	1781	31	various	various	JJ
37680	1781	32	brands	brand	NNS
37680	1781	33	of	of	IN
37680	1781	34	flour	flour	NN
37680	1781	35	vary	vary	VBP
37680	1781	36	greatly	greatly	RB
37680	1781	37	.	.	.
37680	1782	1	Knead	knead	NN
37680	1782	2	for	for	IN
37680	1782	3	fifteen	fifteen	CD
37680	1782	4	or	or	CC
37680	1782	5	twenty	twenty	CD
37680	1782	6	minutes	minute	NNS
37680	1782	7	,	,	,
37680	1782	8	then	then	RB
37680	1782	9	set	set	VB
37680	1782	10	to	to	TO
37680	1782	11	rise	rise	VB
37680	1782	12	until	until	IN
37680	1782	13	very	very	RB
37680	1782	14	light	light	NN
37680	1782	15	.	.	.
37680	1783	1	Shape	shape	NN
37680	1783	2	,	,	,
37680	1783	3	place	place	NN
37680	1783	4	in	in	IN
37680	1783	5	a	a	DT
37680	1783	6	baking	baking	NN
37680	1783	7	-	-	HYPH
37680	1783	8	pan	pan	NN
37680	1783	9	,	,	,
37680	1783	10	let	let	VB
37680	1783	11	rise	rise	VB
37680	1783	12	once	once	RB
37680	1783	13	more	more	RBR
37680	1783	14	,	,	,
37680	1783	15	and	and	CC
37680	1783	16	when	when	WRB
37680	1783	17	light	light	JJ
37680	1783	18	bake	bake	NN
37680	1783	19	in	in	IN
37680	1783	20	a	a	DT
37680	1783	21	quick	quick	JJ
37680	1783	22	oven	oven	NN
37680	1783	23	.	.	.
37680	1784	1	WHOLE	WHOLE	NNP
37680	1784	2	WHEAT	WHEAT	NNP
37680	1784	3	ROLLS	ROLLS	NNP
37680	1784	4	One	one	CD
37680	1784	5	teaspoonful	teaspoonful	NN
37680	1784	6	of	of	IN
37680	1784	7	salt	salt	NN
37680	1784	8	,	,	,
37680	1784	9	one	one	CD
37680	1784	10	teaspoonful	teaspoonful	NN
37680	1784	11	of	of	IN
37680	1784	12	sugar	sugar	NN
37680	1784	13	,	,	,
37680	1784	14	one	one	CD
37680	1784	15	tablespoonful	tablespoonful	NN
37680	1784	16	of	of	IN
37680	1784	17	butter	butter	NN
37680	1784	18	,	,	,
37680	1784	19	one	one	CD
37680	1784	20	cake	cake	NN
37680	1784	21	of	of	IN
37680	1784	22	compressed	compress	VBN
37680	1784	23	yeast	yeast	NN
37680	1784	24	,	,	,
37680	1784	25	one	one	CD
37680	1784	26	cupful	cupful	NN
37680	1784	27	of	of	IN
37680	1784	28	scalded	scalded	JJ
37680	1784	29	milk	milk	NN
37680	1784	30	,	,	,
37680	1784	31	and	and	CC
37680	1784	32	three	three	CD
37680	1784	33	cupfuls	cupful	NNS
37680	1784	34	of	of	IN
37680	1784	35	whole	whole	JJ
37680	1784	36	wheat	wheat	NN
37680	1784	37	flour	flour	NN
37680	1784	38	.	.	.
37680	1785	1	Add	add	VB
37680	1785	2	the	the	DT
37680	1785	3	salt	salt	NN
37680	1785	4	,	,	,
37680	1785	5	sugar	sugar	NN
37680	1785	6	,	,	,
37680	1785	7	and	and	CC
37680	1785	8	butter	butter	NN
37680	1785	9	to	to	IN
37680	1785	10	the	the	DT
37680	1785	11	scalded	scald	VBN
37680	1785	12	milk	milk	NN
37680	1785	13	.	.	.
37680	1786	1	Dissolve	dissolve	VB
37680	1786	2	the	the	DT
37680	1786	3	yeast	yeast	NN
37680	1786	4	in	in	IN
37680	1786	5	two	two	CD
37680	1786	6	tablespoonfuls	tablespoonful	NNS
37680	1786	7	of	of	IN
37680	1786	8	warm	warm	JJ
37680	1786	9	water	water	NN
37680	1786	10	and	and	CC
37680	1786	11	add	add	VB
37680	1786	12	to	to	IN
37680	1786	13	the	the	DT
37680	1786	14	milk	milk	NN
37680	1786	15	when	when	WRB
37680	1786	16	it	-PRON-	PRP
37680	1786	17	has	have	VBZ
37680	1786	18	cooled	cool	VBN
37680	1786	19	.	.	.
37680	1787	1	Add	add	VB
37680	1787	2	half	half	NN
37680	1787	3	of	of	IN
37680	1787	4	the	the	DT
37680	1787	5	flour	flour	NN
37680	1787	6	and	and	CC
37680	1787	7	beat	beat	VBD
37680	1787	8	hard	hard	RB
37680	1787	9	for	for	IN
37680	1787	10	ten	ten	CD
37680	1787	11	minutes	minute	NNS
37680	1787	12	,	,	,
37680	1787	13	then	then	RB
37680	1787	14	work	work	VB
37680	1787	15	in	in	IN
37680	1787	16	the	the	DT
37680	1787	17	rest	rest	NN
37680	1787	18	of	of	IN
37680	1787	19	the	the	DT
37680	1787	20	flour	flour	NN
37680	1787	21	.	.	.
37680	1788	1	Set	set	VB
37680	1788	2	it	-PRON-	PRP
37680	1788	3	to	to	TO
37680	1788	4	rise	rise	VB
37680	1788	5	for	for	IN
37680	1788	6	two	two	CD
37680	1788	7	hours	hour	NNS
37680	1788	8	.	.	.
37680	1789	1	Roll	roll	VB
37680	1789	2	out	out	RP
37680	1789	3	into	into	IN
37680	1789	4	a	a	DT
37680	1789	5	sheet	sheet	NN
37680	1789	6	an	an	DT
37680	1789	7	inch	inch	NN
37680	1789	8	thick	thick	JJ
37680	1789	9	and	and	CC
37680	1789	10	cut	cut	VBD
37680	1789	11	into	into	IN
37680	1789	12	small	small	JJ
37680	1789	13	rolls	roll	NNS
37680	1789	14	.	.	.
37680	1790	1	Place	place	NN
37680	1790	2	close	close	RB
37680	1790	3	together	together	RB
37680	1790	4	in	in	IN
37680	1790	5	a	a	DT
37680	1790	6	well	well	RB
37680	1790	7	-	-	HYPH
37680	1790	8	buttered	butter	VBN
37680	1790	9	baking	baking	NN
37680	1790	10	-	-	HYPH
37680	1790	11	pan	pan	NNP
37680	1790	12	,	,	,
37680	1790	13	and	and	CC
37680	1790	14	let	let	VB
37680	1790	15	rise	rise	NN
37680	1790	16	from	from	IN
37680	1790	17	fifteen	fifteen	CD
37680	1790	18	to	to	IN
37680	1790	19	thirty	thirty	CD
37680	1790	20	minutes	minute	NNS
37680	1790	21	.	.	.
37680	1791	1	Bake	bake	VB
37680	1791	2	fifteen	fifteen	CD
37680	1791	3	or	or	CC
37680	1791	4	twenty	twenty	CD
37680	1791	5	minutes	minute	NNS
37680	1791	6	in	in	IN
37680	1791	7	a	a	DT
37680	1791	8	quick	quick	JJ
37680	1791	9	oven	oven	NN
37680	1791	10	.	.	.
37680	1792	1	Brush	brush	NN
37680	1792	2	with	with	IN
37680	1792	3	an	an	DT
37680	1792	4	egg	egg	NN
37680	1792	5	-	-	HYPH
37680	1792	6	white	white	JJ
37680	1792	7	beaten	beat	VBN
37680	1792	8	with	with	IN
37680	1792	9	a	a	DT
37680	1792	10	little	little	JJ
37680	1792	11	milk	milk	NN
37680	1792	12	if	if	IN
37680	1792	13	a	a	DT
37680	1792	14	glossy	glossy	JJ
37680	1792	15	surface	surface	NN
37680	1792	16	is	be	VBZ
37680	1792	17	desired	desire	VBN
37680	1792	18	.	.	.
37680	1793	1	This	this	DT
37680	1793	2	should	should	MD
37680	1793	3	be	be	VB
37680	1793	4	done	do	VBN
37680	1793	5	about	about	RB
37680	1793	6	ten	ten	CD
37680	1793	7	minutes	minute	NNS
37680	1793	8	before	before	IN
37680	1793	9	taking	take	VBG
37680	1793	10	out	out	IN
37680	1793	11	of	of	IN
37680	1793	12	the	the	DT
37680	1793	13	oven	oven	NN
37680	1793	14	.	.	.
37680	1794	1	SWEDISH	SWEDISH	NNS
37680	1794	2	ROLLS	ROLLS	NNP
37680	1794	3	Use	use	VBP
37680	1794	4	any	any	DT
37680	1794	5	plain	plain	JJ
37680	1794	6	roll	roll	NN
37680	1794	7	mixture	mixture	NN
37680	1794	8	.	.	.
37680	1795	1	When	when	WRB
37680	1795	2	shaping	shape	VBG
37680	1795	3	for	for	IN
37680	1795	4	the	the	DT
37680	1795	5	last	last	JJ
37680	1795	6	rising	rising	NN
37680	1795	7	,	,	,
37680	1795	8	roll	roll	VB
37680	1795	9	the	the	DT
37680	1795	10	dough	dough	NN
37680	1795	11	very	very	RB
37680	1795	12	thin	thin	JJ
37680	1795	13	,	,	,
37680	1795	14	spread	spread	VBN
37680	1795	15	with	with	IN
37680	1795	16	softened	soften	VBN
37680	1795	17	butter	butter	NN
37680	1795	18	,	,	,
37680	1795	19	sprinkle	sprinkle	VB
37680	1795	20	with	with	IN
37680	1795	21	sugar	sugar	NN
37680	1795	22	and	and	CC
37680	1795	23	cinnamon	cinnamon	NN
37680	1795	24	,	,	,
37680	1795	25	and	and	CC
37680	1795	26	add	add	VB
37680	1795	27	a	a	DT
37680	1795	28	few	few	JJ
37680	1795	29	cleaned	clean	VBN
37680	1795	30	currants	currant	NNS
37680	1795	31	,	,	,
37680	1795	32	bits	bit	NNS
37680	1795	33	of	of	IN
37680	1795	34	citron	citron	NN
37680	1795	35	,	,	,
37680	1795	36	and	and	CC
37680	1795	37	stoned	stone	VBD
37680	1795	38	raisins	raisin	NNS
37680	1795	39	.	.	.
37680	1796	1	Roll	roll	VB
37680	1796	2	the	the	DT
37680	1796	3	dough	dough	NN
37680	1796	4	like	like	IN
37680	1796	5	jelly	jelly	NNP
37680	1796	6	cake	cake	NN
37680	1796	7	,	,	,
37680	1796	8	cut	cut	VBN
37680	1796	9	in	in	IN
37680	1796	10	half	half	JJ
37680	1796	11	-	-	HYPH
37680	1796	12	inch	inch	NN
37680	1796	13	slices	slice	NNS
37680	1796	14	from	from	IN
37680	1796	15	the	the	DT
37680	1796	16	ends	end	NNS
37680	1796	17	,	,	,
37680	1796	18	arrange	arrange	VB
37680	1796	19	flat	flat	RB
37680	1796	20	in	in	IN
37680	1796	21	a	a	DT
37680	1796	22	well	well	RB
37680	1796	23	-	-	HYPH
37680	1796	24	buttered	butter	VBN
37680	1796	25	pan	pan	NN
37680	1796	26	,	,	,
37680	1796	27	let	let	VB
37680	1796	28	rise	rise	NN
37680	1796	29	until	until	IN
37680	1796	30	double	double	JJ
37680	1796	31	in	in	IN
37680	1796	32	bulk	bulk	NN
37680	1796	33	,	,	,
37680	1796	34	and	and	CC
37680	1796	35	bake	bake	VB
37680	1796	36	as	as	IN
37680	1796	37	usual	usual	JJ
37680	1796	38	.	.	.
37680	1797	1	PARIS	PARIS	NNP
37680	1797	2	ROLLS	ROLLS	NNP
37680	1797	3	Four	four	CD
37680	1797	4	cupfuls	cupful	NNS
37680	1797	5	of	of	IN
37680	1797	6	milk	milk	NN
37680	1797	7	,	,	,
37680	1797	8	one	one	CD
37680	1797	9	half	half	JJ
37680	1797	10	cake	cake	NN
37680	1797	11	of	of	IN
37680	1797	12	compressed	compress	VBN
37680	1797	13	yeast	yeast	NN
37680	1797	14	,	,	,
37680	1797	15	six	six	CD
37680	1797	16	cupfuls	cupful	NNS
37680	1797	17	of	of	IN
37680	1797	18	flour	flour	NN
37680	1797	19	,	,	,
37680	1797	20	and	and	CC
37680	1797	21	the	the	DT
37680	1797	22	yolks	yolk	NNS
37680	1797	23	of	of	IN
37680	1797	24	two	two	CD
37680	1797	25	eggs	egg	NNS
37680	1797	26	,	,	,
37680	1797	27	well	well	RB
37680	1797	28	beaten	beat	VBN
37680	1797	29	.	.	.
37680	1798	1	Mix	mix	VB
37680	1798	2	thoroughly	thoroughly	RB
37680	1798	3	and	and	CC
37680	1798	4	set	set	VB
37680	1798	5	the	the	DT
37680	1798	6	sponge	sponge	NN
37680	1798	7	to	to	TO
37680	1798	8	rise	rise	VB
37680	1798	9	.	.	.
37680	1799	1	When	when	WRB
37680	1799	2	it	-PRON-	PRP
37680	1799	3	is	be	VBZ
37680	1799	4	very	very	RB
37680	1799	5	light	light	JJ
37680	1799	6	,	,	,
37680	1799	7	work	work	VB
37680	1799	8	into	into	IN
37680	1799	9	it	-PRON-	PRP
37680	1799	10	two	two	CD
37680	1799	11	tablespoonfuls	tablespoonful	NNS
37680	1799	12	of	of	IN
37680	1799	13	melted	melted	JJ
37680	1799	14	butter	butter	NN
37680	1799	15	,	,	,
37680	1799	16	one	one	CD
37680	1799	17	whole	whole	JJ
37680	1799	18	egg	egg	NN
37680	1799	19	,	,	,
37680	1799	20	well	well	RB
37680	1799	21	beaten	beat	VBN
37680	1799	22	,	,	,
37680	1799	23	one	one	CD
37680	1799	24	teaspoonful	teaspoonful	NN
37680	1799	25	of	of	IN
37680	1799	26	salt	salt	NN
37680	1799	27	,	,	,
37680	1799	28	and	and	CC
37680	1799	29	half	half	PDT
37680	1799	30	a	a	DT
37680	1799	31	teaspoonful	teaspoonful	NN
37680	1799	32	of	of	IN
37680	1799	33	baking	baking	NN
37680	1799	34	soda	soda	NN
37680	1799	35	dissolved	dissolve	VBN
37680	1799	36	in	in	IN
37680	1799	37	hot	hot	JJ
37680	1799	38	water	water	NN
37680	1799	39	,	,	,
37680	1799	40	one	one	CD
37680	1799	41	tablespoonful	tablespoonful	NN
37680	1799	42	of	of	IN
37680	1799	43	white	white	JJ
37680	1799	44	sugar	sugar	NN
37680	1799	45	,	,	,
37680	1799	46	and	and	CC
37680	1799	47	enough	enough	JJ
37680	1799	48	sifted	sift	VBN
37680	1799	49	flour	flour	NN
37680	1799	50	to	to	TO
37680	1799	51	make	make	VB
37680	1799	52	a	a	DT
37680	1799	53	soft	soft	JJ
37680	1799	54	dough	dough	NN
37680	1799	55	.	.	.
37680	1800	1	Let	let	VB
37680	1800	2	rise	rise	VB
37680	1800	3	five	five	CD
37680	1800	4	hours	hour	NNS
37680	1800	5	.	.	.
37680	1801	1	Roll	roll	VB
37680	1801	2	out	out	RP
37680	1801	3	,	,	,
37680	1801	4	shape	shape	VB
37680	1801	5	into	into	IN
37680	1801	6	balls	ball	NNS
37680	1801	7	,	,	,
37680	1801	8	score	score	VB
37680	1801	9	each	each	DT
37680	1801	10	one	one	NN
37680	1801	11	deeply	deeply	RB
37680	1801	12	crosswise	crosswise	NN
37680	1801	13	with	with	IN
37680	1801	14	a	a	DT
37680	1801	15	sharp	sharp	JJ
37680	1801	16	knife	knife	NN
37680	1801	17	,	,	,
37680	1801	18	and	and	CC
37680	1801	19	arrange	arrange	VB
37680	1801	20	close	close	RB
37680	1801	21	together	together	RB
37680	1801	22	in	in	IN
37680	1801	23	a	a	DT
37680	1801	24	well	well	RB
37680	1801	25	-	-	HYPH
37680	1801	26	buttered	butter	VBN
37680	1801	27	baking	baking	NN
37680	1801	28	-	-	HYPH
37680	1801	29	pan	pan	NNP
37680	1801	30	.	.	.
37680	1802	1	Let	let	VB
37680	1802	2	rise	rise	NN
37680	1802	3	for	for	IN
37680	1802	4	an	an	DT
37680	1802	5	hour	hour	NN
37680	1802	6	or	or	CC
37680	1802	7	more	more	JJR
37680	1802	8	and	and	CC
37680	1802	9	bake	bake	VB
37680	1802	10	about	about	RP
37680	1802	11	half	half	PDT
37680	1802	12	an	an	DT
37680	1802	13	hour	hour	NN
37680	1802	14	.	.	.
37680	1803	1	This	this	DT
37680	1803	2	recipe	recipe	NN
37680	1803	3	makes	make	VBZ
37680	1803	4	a	a	DT
37680	1803	5	large	large	JJ
37680	1803	6	number	number	NN
37680	1803	7	of	of	IN
37680	1803	8	rolls	roll	NNS
37680	1803	9	.	.	.
37680	1804	1	They	-PRON-	PRP
37680	1804	2	may	may	MD
37680	1804	3	be	be	VB
37680	1804	4	taken	take	VBN
37680	1804	5	from	from	IN
37680	1804	6	the	the	DT
37680	1804	7	oven	oven	NN
37680	1804	8	when	when	WRB
37680	1804	9	beginning	begin	VBG
37680	1804	10	to	to	TO
37680	1804	11	turn	turn	VB
37680	1804	12	brown	brown	RB
37680	1804	13	and	and	CC
37680	1804	14	wrapped	wrap	VBD
37680	1804	15	in	in	IN
37680	1804	16	a	a	DT
37680	1804	17	cloth	cloth	NN
37680	1804	18	.	.	.
37680	1805	1	Five	five	CD
37680	1805	2	minutes	minute	NNS
37680	1805	3	in	in	IN
37680	1805	4	a	a	DT
37680	1805	5	hot	hot	JJ
37680	1805	6	oven	oven	NN
37680	1805	7	,	,	,
37680	1805	8	if	if	IN
37680	1805	9	brushed	brush	VBN
37680	1805	10	first	first	RB
37680	1805	11	with	with	IN
37680	1805	12	melted	melted	JJ
37680	1805	13	butter	butter	NN
37680	1805	14	,	,	,
37680	1805	15	will	will	MD
37680	1805	16	render	render	VB
37680	1805	17	them	-PRON-	PRP
37680	1805	18	crisp	crisp	JJ
37680	1805	19	,	,	,
37680	1805	20	flaky	flaky	JJ
37680	1805	21	,	,	,
37680	1805	22	and	and	CC
37680	1805	23	very	very	RB
37680	1805	24	digestible	digestible	JJ
37680	1805	25	.	.	.
37680	1806	1	RUSK	RUSK	NNP
37680	1806	2	Two	two	CD
37680	1806	3	cupfuls	cupful	NNS
37680	1806	4	of	of	IN
37680	1806	5	flour	flour	NN
37680	1806	6	,	,	,
37680	1806	7	two	two	CD
37680	1806	8	cupfuls	cupful	NNS
37680	1806	9	of	of	IN
37680	1806	10	sugar	sugar	NN
37680	1806	11	,	,	,
37680	1806	12	one	one	CD
37680	1806	13	cupful	cupful	NN
37680	1806	14	of	of	IN
37680	1806	15	melted	melted	JJ
37680	1806	16	lard	lard	NN
37680	1806	17	,	,	,
37680	1806	18	half	half	PDT
37680	1806	19	a	a	DT
37680	1806	20	cake	cake	NN
37680	1806	21	of	of	IN
37680	1806	22	compressed	compress	VBN
37680	1806	23	yeast	yeast	NN
37680	1806	24	,	,	,
37680	1806	25	dissolved	dissolve	VBN
37680	1806	26	in	in	IN
37680	1806	27	a	a	DT
37680	1806	28	little	little	JJ
37680	1806	29	warm	warm	JJ
37680	1806	30	water	water	NN
37680	1806	31	,	,	,
37680	1806	32	and	and	CC
37680	1806	33	three	three	CD
37680	1806	34	cupfuls	cupful	NNS
37680	1806	35	of	of	IN
37680	1806	36	lukewarm	lukewarm	JJ
37680	1806	37	water	water	NN
37680	1806	38	.	.	.
37680	1807	1	Make	make	VB
37680	1807	2	into	into	IN
37680	1807	3	a	a	DT
37680	1807	4	batter	batter	NN
37680	1807	5	,	,	,
37680	1807	6	let	let	VB
37680	1807	7	rise	rise	VB
37680	1807	8	all	all	DT
37680	1807	9	day	day	NN
37680	1807	10	in	in	IN
37680	1807	11	a	a	DT
37680	1807	12	warm	warm	JJ
37680	1807	13	place	place	NN
37680	1807	14	.	.	.
37680	1808	1	At	at	IN
37680	1808	2	night	night	NN
37680	1808	3	work	work	NN
37680	1808	4	into	into	IN
37680	1808	5	the	the	DT
37680	1808	6	sponge	sponge	JJ
37680	1808	7	six	six	CD
37680	1808	8	cupfuls	cupful	NNS
37680	1808	9	of	of	IN
37680	1808	10	sifted	sift	VBN
37680	1808	11	flour	flour	NN
37680	1808	12	and	and	CC
37680	1808	13	two	two	CD
37680	1808	14	eggs	egg	NNS
37680	1808	15	,	,	,
37680	1808	16	well	well	RB
37680	1808	17	beaten	beat	VBN
37680	1808	18	.	.	.
37680	1809	1	Let	let	VB
37680	1809	2	rise	rise	NN
37680	1809	3	over	over	IN
37680	1809	4	night	night	NN
37680	1809	5	in	in	IN
37680	1809	6	a	a	DT
37680	1809	7	moderately	moderately	RB
37680	1809	8	cool	cool	JJ
37680	1809	9	place	place	NN
37680	1809	10	.	.	.
37680	1810	1	In	in	IN
37680	1810	2	the	the	DT
37680	1810	3	morning	morning	NN
37680	1810	4	,	,	,
37680	1810	5	shape	shape	VB
37680	1810	6	the	the	DT
37680	1810	7	dough	dough	NN
37680	1810	8	into	into	IN
37680	1810	9	rolls	roll	NNS
37680	1810	10	,	,	,
37680	1810	11	let	let	VB
37680	1810	12	rise	rise	VB
37680	1810	13	a	a	DT
37680	1810	14	few	few	JJ
37680	1810	15	minutes	minute	NNS
37680	1810	16	in	in	IN
37680	1810	17	a	a	DT
37680	1810	18	warm	warm	JJ
37680	1810	19	place	place	NN
37680	1810	20	,	,	,
37680	1810	21	and	and	CC
37680	1810	22	bake	bake	NN
37680	1810	23	.	.	.
37680	1811	1	The	the	DT
37680	1811	2	dough	dough	NN
37680	1811	3	should	should	MD
37680	1811	4	be	be	VB
37680	1811	5	soft	soft	JJ
37680	1811	6	.	.	.
37680	1812	1	These	these	DT
37680	1812	2	rolls	roll	NNS
37680	1812	3	may	may	MD
37680	1812	4	be	be	VB
37680	1812	5	sprinkled	sprinkle	VBN
37680	1812	6	with	with	IN
37680	1812	7	sugar	sugar	NN
37680	1812	8	and	and	CC
37680	1812	9	spice	spice	NN
37680	1812	10	.	.	.
37680	1813	1	GEORGIA	GEORGIA	VBZ
37680	1813	2	RUSK	RUSK	NNP
37680	1813	3	One	one	CD
37680	1813	4	cupful	cupful	NN
37680	1813	5	of	of	IN
37680	1813	6	milk	milk	NN
37680	1813	7	,	,	,
37680	1813	8	scalded	scalded	JJ
37680	1813	9	and	and	CC
37680	1813	10	cooled	cool	VBN
37680	1813	11	,	,	,
37680	1813	12	one	one	CD
37680	1813	13	tablespoonful	tablespoonful	NN
37680	1813	14	of	of	IN
37680	1813	15	sugar	sugar	NN
37680	1813	16	,	,	,
37680	1813	17	one	one	CD
37680	1813	18	teaspoonful	teaspoonful	NN
37680	1813	19	of	of	IN
37680	1813	20	salt	salt	NN
37680	1813	21	,	,	,
37680	1813	22	one	one	CD
37680	1813	23	quarter	quarter	NN
37680	1813	24	of	of	IN
37680	1813	25	a	a	DT
37680	1813	26	cake	cake	NN
37680	1813	27	of	of	IN
37680	1813	28	compressed	compress	VBN
37680	1813	29	yeast	yeast	NN
37680	1813	30	,	,	,
37680	1813	31	dissolved	dissolve	VBN
37680	1813	32	in	in	IN
37680	1813	33	the	the	DT
37680	1813	34	milk	milk	NN
37680	1813	35	,	,	,
37680	1813	36	and	and	CC
37680	1813	37	two	two	CD
37680	1813	38	cupfuls	cupful	NNS
37680	1813	39	of	of	IN
37680	1813	40	sifted	sift	VBN
37680	1813	41	flour	flour	NN
37680	1813	42	.	.	.
37680	1814	1	Set	set	VB
37680	1814	2	the	the	DT
37680	1814	3	sponge	sponge	NN
37680	1814	4	,	,	,
37680	1814	5	and	and	CC
37680	1814	6	,	,	,
37680	1814	7	when	when	WRB
37680	1814	8	light	light	NN
37680	1814	9	,	,	,
37680	1814	10	work	work	VB
37680	1814	11	into	into	IN
37680	1814	12	it	-PRON-	PRP
37680	1814	13	half	half	PDT
37680	1814	14	a	a	DT
37680	1814	15	cupful	cupful	NN
37680	1814	16	of	of	IN
37680	1814	17	melted	melted	JJ
37680	1814	18	butter	butter	NN
37680	1814	19	,	,	,
37680	1814	20	half	half	PDT
37680	1814	21	a	a	DT
37680	1814	22	cupful	cupful	NN
37680	1814	23	of	of	IN
37680	1814	24	sugar	sugar	NN
37680	1814	25	,	,	,
37680	1814	26	and	and	CC
37680	1814	27	one	one	CD
37680	1814	28	well	well	RB
37680	1814	29	-	-	HYPH
37680	1814	30	beaten	beat	VBN
37680	1814	31	egg	egg	NN
37680	1814	32	.	.	.
37680	1815	1	When	when	WRB
37680	1815	2	very	very	RB
37680	1815	3	light	light	JJ
37680	1815	4	,	,	,
37680	1815	5	shape	shape	VB
37680	1815	6	into	into	IN
37680	1815	7	small	small	JJ
37680	1815	8	pointed	point	VBN
37680	1815	9	rolls	roll	NNS
37680	1815	10	and	and	CC
37680	1815	11	let	let	VB
37680	1815	12	rise	rise	VB
37680	1815	13	again	again	RB
37680	1815	14	.	.	.
37680	1816	1	Brush	brush	VB
37680	1816	2	with	with	IN
37680	1816	3	milk	milk	NN
37680	1816	4	and	and	CC
37680	1816	5	egg	egg	NN
37680	1816	6	and	and	CC
37680	1816	7	sprinkle	sprinkle	VB
37680	1816	8	with	with	IN
37680	1816	9	sugar	sugar	NN
37680	1816	10	just	just	RB
37680	1816	11	before	before	IN
37680	1816	12	baking	baking	NN
37680	1816	13	.	.	.
37680	1817	1	SOUTHERN	SOUTHERN	NNS
37680	1817	2	SALLY	SALLY	NNP
37680	1817	3	LUNN	LUNN	NNP
37680	1817	4	Four	four	CD
37680	1817	5	cupfuls	cupful	NNS
37680	1817	6	of	of	IN
37680	1817	7	flour	flour	NN
37680	1817	8	,	,	,
37680	1817	9	three	three	CD
37680	1817	10	eggs	egg	NNS
37680	1817	11	,	,	,
37680	1817	12	one	one	CD
37680	1817	13	teaspoonful	teaspoonful	NN
37680	1817	14	of	of	IN
37680	1817	15	butter	butter	NN
37680	1817	16	,	,	,
37680	1817	17	one	one	CD
37680	1817	18	cake	cake	NN
37680	1817	19	of	of	IN
37680	1817	20	compressed	compress	VBN
37680	1817	21	yeast	yeast	NN
37680	1817	22	,	,	,
37680	1817	23	and	and	CC
37680	1817	24	two	two	CD
37680	1817	25	cupfuls	cupful	NNS
37680	1817	26	of	of	IN
37680	1817	27	milk	milk	NN
37680	1817	28	.	.	.
37680	1818	1	Beat	beat	VB
37680	1818	2	the	the	DT
37680	1818	3	yolks	yolk	NNS
37680	1818	4	of	of	IN
37680	1818	5	the	the	DT
37680	1818	6	eggs	egg	NNS
37680	1818	7	until	until	IN
37680	1818	8	very	very	JJ
37680	1818	9	light	light	NN
37680	1818	10	.	.	.
37680	1819	1	Stir	stir	VB
37680	1819	2	in	in	IN
37680	1819	3	the	the	DT
37680	1819	4	butter	butter	NN
37680	1819	5	,	,	,
37680	1819	6	flour	flour	NN
37680	1819	7	,	,	,
37680	1819	8	and	and	CC
37680	1819	9	milk	milk	NN
37680	1819	10	,	,	,
37680	1819	11	the	the	DT
37680	1819	12	yeast	yeast	NN
37680	1819	13	being	be	VBG
37680	1819	14	dissolved	dissolve	VBN
37680	1819	15	in	in	IN
37680	1819	16	the	the	DT
37680	1819	17	milk	milk	NN
37680	1819	18	.	.	.
37680	1820	1	Beat	beat	VB
37680	1820	2	the	the	DT
37680	1820	3	whites	white	NNS
37680	1820	4	to	to	IN
37680	1820	5	a	a	DT
37680	1820	6	stiff	stiff	JJ
37680	1820	7	froth	froth	NN
37680	1820	8	and	and	CC
37680	1820	9	add	add	VB
37680	1820	10	last	last	JJ
37680	1820	11	.	.	.
37680	1821	1	Set	Set	VBN
37680	1821	2	to	to	TO
37680	1821	3	rise	rise	VB
37680	1821	4	,	,	,
37680	1821	5	and	and	CC
37680	1821	6	when	when	WRB
37680	1821	7	light	light	JJ
37680	1821	8	bake	bake	NN
37680	1821	9	in	in	RP
37680	1821	10	well	well	RB
37680	1821	11	-	-	HYPH
37680	1821	12	buttered	butter	VBN
37680	1821	13	muffin	muffin	NN
37680	1821	14	-	-	HYPH
37680	1821	15	tins	tin	NNS
37680	1821	16	.	.	.
37680	1822	1	SOUTHERN	SOUTHERN	NNS
37680	1822	2	SALLY	SALLY	NNP
37680	1822	3	LUNN	LUNN	NNP
37680	1822	4	--	--	:
37680	1822	5	II	II	NNP
37680	1822	6	Four	four	CD
37680	1822	7	cupfuls	cupful	NNS
37680	1822	8	of	of	IN
37680	1822	9	flour	flour	NN
37680	1822	10	,	,	,
37680	1822	11	one	one	CD
37680	1822	12	teaspoonful	teaspoonful	NN
37680	1822	13	of	of	IN
37680	1822	14	salt	salt	NN
37680	1822	15	,	,	,
37680	1822	16	two	two	CD
37680	1822	17	cupfuls	cupful	NNS
37680	1822	18	of	of	IN
37680	1822	19	milk	milk	NN
37680	1822	20	,	,	,
37680	1822	21	one	one	CD
37680	1822	22	half	half	NN
37680	1822	23	cupful	cupful	JJ
37680	1822	24	of	of	IN
37680	1822	25	sugar	sugar	NN
37680	1822	26	,	,	,
37680	1822	27	and	and	CC
37680	1822	28	one	one	CD
37680	1822	29	cake	cake	NN
37680	1822	30	of	of	IN
37680	1822	31	compressed	compress	VBN
37680	1822	32	yeast	yeast	NN
37680	1822	33	,	,	,
37680	1822	34	dissolved	dissolve	VBN
37680	1822	35	in	in	IN
37680	1822	36	the	the	DT
37680	1822	37	milk	milk	NN
37680	1822	38	.	.	.
37680	1823	1	Make	make	VB
37680	1823	2	a	a	DT
37680	1823	3	batter	batter	NN
37680	1823	4	and	and	CC
37680	1823	5	let	let	VB
37680	1823	6	rise	rise	NN
37680	1823	7	in	in	IN
37680	1823	8	a	a	DT
37680	1823	9	warm	warm	JJ
37680	1823	10	place	place	NN
37680	1823	11	about	about	RB
37680	1823	12	three	three	CD
37680	1823	13	hours	hour	NNS
37680	1823	14	.	.	.
37680	1824	1	Then	then	RB
37680	1824	2	work	work	VB
37680	1824	3	into	into	IN
37680	1824	4	it	-PRON-	PRP
37680	1824	5	gradually	gradually	RB
37680	1824	6	five	five	CD
37680	1824	7	eggs	egg	NNS
37680	1824	8	,	,	,
37680	1824	9	beaten	beat	VBN
37680	1824	10	separately	separately	RB
37680	1824	11	,	,	,
37680	1824	12	and	and	CC
37680	1824	13	one	one	CD
37680	1824	14	half	half	NN
37680	1824	15	cupful	cupful	NN
37680	1824	16	of	of	IN
37680	1824	17	melted	melted	JJ
37680	1824	18	butter	butter	NN
37680	1824	19	.	.	.
37680	1825	1	Add	add	VB
37680	1825	2	flour	flour	NN
37680	1825	3	enough	enough	RB
37680	1825	4	to	to	TO
37680	1825	5	make	make	VB
37680	1825	6	a	a	DT
37680	1825	7	stiff	stiff	JJ
37680	1825	8	batter	batter	NN
37680	1825	9	,	,	,
37680	1825	10	fill	fill	NNP
37680	1825	11	buttered	butter	VBN
37680	1825	12	muffin	muffin	NN
37680	1825	13	-	-	HYPH
37680	1825	14	tins	tin	NNS
37680	1825	15	two	two	CD
37680	1825	16	thirds	third	NNS
37680	1825	17	full	full	JJ
37680	1825	18	,	,	,
37680	1825	19	let	let	VB
37680	1825	20	rise	rise	VB
37680	1825	21	,	,	,
37680	1825	22	and	and	CC
37680	1825	23	bake	bake	VB
37680	1825	24	.	.	.
37680	1826	1	SOUTHERN	SOUTHERN	NNS
37680	1826	2	SALLY	SALLY	NNP
37680	1826	3	LUNN	LUNN	NNP
37680	1826	4	--	--	:
37680	1826	5	III	III	NNP
37680	1826	6	Three	three	CD
37680	1826	7	cupfuls	cupful	NNS
37680	1826	8	of	of	IN
37680	1826	9	flour	flour	NN
37680	1826	10	,	,	,
37680	1826	11	three	three	CD
37680	1826	12	eggs	egg	NNS
37680	1826	13	,	,	,
37680	1826	14	one	one	CD
37680	1826	15	cake	cake	NN
37680	1826	16	of	of	IN
37680	1826	17	compressed	compress	VBN
37680	1826	18	yeast	yeast	NN
37680	1826	19	dissolved	dissolve	VBN
37680	1826	20	in	in	IN
37680	1826	21	two	two	CD
37680	1826	22	cupfuls	cupful	NNS
37680	1826	23	of	of	IN
37680	1826	24	milk	milk	NN
37680	1826	25	,	,	,
37680	1826	26	one	one	CD
37680	1826	27	half	half	NN
37680	1826	28	cupful	cupful	NN
37680	1826	29	of	of	IN
37680	1826	30	melted	melted	JJ
37680	1826	31	butter	butter	NN
37680	1826	32	,	,	,
37680	1826	33	and	and	CC
37680	1826	34	one	one	CD
37680	1826	35	tablespoonful	tablespoonful	NN
37680	1826	36	of	of	IN
37680	1826	37	sugar	sugar	NN
37680	1826	38	.	.	.
37680	1827	1	Beat	beat	VB
37680	1827	2	well	well	RB
37680	1827	3	together	together	RB
37680	1827	4	into	into	IN
37680	1827	5	a	a	DT
37680	1827	6	stiff	stiff	JJ
37680	1827	7	batter	batter	NN
37680	1827	8	and	and	CC
37680	1827	9	let	let	VB
37680	1827	10	rise	rise	VB
37680	1827	11	five	five	CD
37680	1827	12	or	or	CC
37680	1827	13	six	six	CD
37680	1827	14	hours	hour	NNS
37680	1827	15	.	.	.
37680	1828	1	Then	then	RB
37680	1828	2	add	add	VB
37680	1828	3	a	a	DT
37680	1828	4	little	little	JJ
37680	1828	5	warm	warm	JJ
37680	1828	6	water	water	NN
37680	1828	7	in	in	IN
37680	1828	8	which	which	WDT
37680	1828	9	half	half	PDT
37680	1828	10	a	a	DT
37680	1828	11	teaspoonful	teaspoonful	NN
37680	1828	12	of	of	IN
37680	1828	13	baking	baking	NN
37680	1828	14	soda	soda	NN
37680	1828	15	has	have	VBZ
37680	1828	16	been	be	VBN
37680	1828	17	dissolved	dissolve	VBN
37680	1828	18	,	,	,
37680	1828	19	and	and	CC
37680	1828	20	pour	pour	VB
37680	1828	21	the	the	DT
37680	1828	22	batter	batter	NN
37680	1828	23	into	into	IN
37680	1828	24	a	a	DT
37680	1828	25	well	well	RB
37680	1828	26	-	-	HYPH
37680	1828	27	buttered	butter	VBN
37680	1828	28	cake	cake	NN
37680	1828	29	-	-	HYPH
37680	1828	30	pan	pan	NN
37680	1828	31	having	have	VBG
37680	1828	32	a	a	DT
37680	1828	33	tube	tube	NN
37680	1828	34	in	in	IN
37680	1828	35	the	the	DT
37680	1828	36	centre	centre	NN
37680	1828	37	.	.	.
37680	1829	1	Bake	bake	VB
37680	1829	2	about	about	RB
37680	1829	3	three	three	CD
37680	1829	4	quarters	quarter	NNS
37680	1829	5	of	of	IN
37680	1829	6	an	an	DT
37680	1829	7	hour	hour	NN
37680	1829	8	and	and	CC
37680	1829	9	serve	serve	VB
37680	1829	10	hot	hot	JJ
37680	1829	11	.	.	.
37680	1830	1	It	-PRON-	PRP
37680	1830	2	should	should	MD
37680	1830	3	be	be	VB
37680	1830	4	torn	tear	VBN
37680	1830	5	apart	apart	RB
37680	1830	6	,	,	,
37680	1830	7	not	not	RB
37680	1830	8	cut	cut	VBN
37680	1830	9	.	.	.
37680	1831	1	ZWIEBACK	ZWIEBACK	NNS
37680	1831	2	One	one	CD
37680	1831	3	cake	cake	NN
37680	1831	4	of	of	IN
37680	1831	5	compressed	compress	VBN
37680	1831	6	yeast	yeast	NN
37680	1831	7	dissolved	dissolve	VBN
37680	1831	8	in	in	IN
37680	1831	9	one	one	CD
37680	1831	10	cupful	cupful	NN
37680	1831	11	of	of	IN
37680	1831	12	scalded	scalded	JJ
37680	1831	13	milk	milk	NN
37680	1831	14	,	,	,
37680	1831	15	a	a	DT
37680	1831	16	pinch	pinch	NN
37680	1831	17	of	of	IN
37680	1831	18	salt	salt	NN
37680	1831	19	,	,	,
37680	1831	20	and	and	CC
37680	1831	21	enough	enough	JJ
37680	1831	22	sifted	sift	VBN
37680	1831	23	flour	flour	NN
37680	1831	24	to	to	TO
37680	1831	25	make	make	VB
37680	1831	26	a	a	DT
37680	1831	27	soft	soft	JJ
37680	1831	28	dough	dough	NN
37680	1831	29	.	.	.
37680	1832	1	Let	let	VB
37680	1832	2	rise	rise	VB
37680	1832	3	until	until	IN
37680	1832	4	very	very	RB
37680	1832	5	light	light	NN
37680	1832	6	,	,	,
37680	1832	7	then	then	RB
37680	1832	8	stir	stir	VB
37680	1832	9	in	in	IN
37680	1832	10	one	one	CD
37680	1832	11	fourth	fourth	NN
37680	1832	12	of	of	IN
37680	1832	13	a	a	DT
37680	1832	14	cupful	cupful	NN
37680	1832	15	of	of	IN
37680	1832	16	melted	melted	JJ
37680	1832	17	butter	butter	NN
37680	1832	18	,	,	,
37680	1832	19	one	one	CD
37680	1832	20	fourth	fourth	NN
37680	1832	21	of	of	IN
37680	1832	22	a	a	DT
37680	1832	23	cupful	cupful	NN
37680	1832	24	of	of	IN
37680	1832	25	sugar	sugar	NN
37680	1832	26	,	,	,
37680	1832	27	and	and	CC
37680	1832	28	one	one	CD
37680	1832	29	unbeaten	unbeaten	JJ
37680	1832	30	egg	egg	NN
37680	1832	31	.	.	.
37680	1833	1	Mix	mix	VB
37680	1833	2	thoroughly	thoroughly	RB
37680	1833	3	,	,	,
37680	1833	4	and	and	CC
37680	1833	5	sift	sift	VB
37680	1833	6	in	in	IN
37680	1833	7	enough	enough	JJ
37680	1833	8	more	more	JJR
37680	1833	9	flour	flour	NN
37680	1833	10	to	to	TO
37680	1833	11	make	make	VB
37680	1833	12	a	a	DT
37680	1833	13	smooth	smooth	JJ
37680	1833	14	,	,	,
37680	1833	15	elastic	elastic	JJ
37680	1833	16	dough	dough	NN
37680	1833	17	.	.	.
37680	1834	1	Shape	shape	VB
37680	1834	2	into	into	IN
37680	1834	3	a	a	DT
37680	1834	4	loaf	loaf	NN
37680	1834	5	and	and	CC
37680	1834	6	let	let	VB
37680	1834	7	rise	rise	VB
37680	1834	8	until	until	IN
37680	1834	9	very	very	RB
37680	1834	10	light	light	NN
37680	1834	11	.	.	.
37680	1835	1	A	a	DT
37680	1835	2	Russian	russian	JJ
37680	1835	3	-	-	HYPH
37680	1835	4	iron	iron	NN
37680	1835	5	bread	bread	NN
37680	1835	6	-	-	HYPH
37680	1835	7	pan	pan	NN
37680	1835	8	holding	hold	VBG
37680	1835	9	one	one	CD
37680	1835	10	loaf	loaf	NN
37680	1835	11	is	be	VBZ
37680	1835	12	best	good	JJS
37680	1835	13	for	for	IN
37680	1835	14	Zwieback	Zwieback	NNP
37680	1835	15	.	.	.
37680	1836	1	Let	let	VB
37680	1836	2	it	-PRON-	PRP
37680	1836	3	rise	rise	VB
37680	1836	4	once	once	RB
37680	1836	5	more	more	RBR
37680	1836	6	until	until	IN
37680	1836	7	very	very	RB
37680	1836	8	light	light	NN
37680	1836	9	,	,	,
37680	1836	10	then	then	RB
37680	1836	11	bake	bake	VB
37680	1836	12	in	in	RP
37680	1836	13	a	a	DT
37680	1836	14	quick	quick	JJ
37680	1836	15	oven	oven	NN
37680	1836	16	.	.	.
37680	1837	1	Glaze	glaze	VB
37680	1837	2	with	with	IN
37680	1837	3	sugar	sugar	NN
37680	1837	4	dissolved	dissolve	VBN
37680	1837	5	in	in	IN
37680	1837	6	milk	milk	NN
37680	1837	7	just	just	RB
37680	1837	8	before	before	IN
37680	1837	9	taking	take	VBG
37680	1837	10	from	from	IN
37680	1837	11	the	the	DT
37680	1837	12	oven	oven	NN
37680	1837	13	.	.	.
37680	1838	1	When	when	WRB
37680	1838	2	the	the	DT
37680	1838	3	loaf	loaf	NN
37680	1838	4	is	be	VBZ
37680	1838	5	cold	cold	JJ
37680	1838	6	,	,	,
37680	1838	7	cut	cut	VBN
37680	1838	8	in	in	IN
37680	1838	9	half	half	JJ
37680	1838	10	-	-	HYPH
37680	1838	11	inch	inch	NN
37680	1838	12	slices	slice	NNS
37680	1838	13	and	and	CC
37680	1838	14	place	place	NN
37680	1838	15	in	in	IN
37680	1838	16	an	an	DT
37680	1838	17	open	open	JJ
37680	1838	18	oven	oven	NN
37680	1838	19	until	until	IN
37680	1838	20	golden	golden	NNP
37680	1838	21	-	-	HYPH
37680	1838	22	brown	brown	JJ
37680	1838	23	,	,	,
37680	1838	24	dry	dry	JJ
37680	1838	25	,	,	,
37680	1838	26	and	and	CC
37680	1838	27	crisp	crisp	JJ
37680	1838	28	.	.	.
37680	1839	1	PANCAKES	pancakes	NN
37680	1839	2	The	the	DT
37680	1839	3	edible	edible	JJ
37680	1839	4	varieties	variety	NNS
37680	1839	5	of	of	IN
37680	1839	6	pancakes	pancake	NNS
37680	1839	7	are	be	VBP
37680	1839	8	readily	readily	RB
37680	1839	9	distinguished	distinguish	VBN
37680	1839	10	from	from	IN
37680	1839	11	the	the	DT
37680	1839	12	poisonous	poisonous	JJ
37680	1839	13	growths	growth	NNS
37680	1839	14	.	.	.
37680	1840	1	The	the	DT
37680	1840	2	harmless	harmless	JJ
37680	1840	3	ones	one	NNS
37680	1840	4	are	be	VBP
37680	1840	5	healthful	healthful	JJ
37680	1840	6	and	and	CC
37680	1840	7	nutritious	nutritious	JJ
37680	1840	8	and	and	CC
37680	1840	9	grow	grow	VB
37680	1840	10	in	in	IN
37680	1840	11	private	private	JJ
37680	1840	12	kitchens	kitchen	NNS
37680	1840	13	.	.	.
37680	1841	1	The	the	DT
37680	1841	2	dark	dark	JJ
37680	1841	3	,	,	,
37680	1841	4	soggy	soggy	JJ
37680	1841	5	,	,	,
37680	1841	6	leaden	leaden	JJ
37680	1841	7	varieties	variety	NNS
37680	1841	8	are	be	VBP
37680	1841	9	usually	usually	RB
37680	1841	10	to	to	TO
37680	1841	11	be	be	VB
37680	1841	12	found	find	VBN
37680	1841	13	in	in	IN
37680	1841	14	restaurants	restaurant	NNS
37680	1841	15	,	,	,
37680	1841	16	but	but	CC
37680	1841	17	have	have	VBP
37680	1841	18	been	be	VBN
37680	1841	19	known	know	VBN
37680	1841	20	to	to	TO
37680	1841	21	flourish	flourish	VB
37680	1841	22	in	in	IN
37680	1841	23	private	private	JJ
37680	1841	24	kitchens	kitchen	NNS
37680	1841	25	also	also	RB
37680	1841	26	.	.	.
37680	1842	1	Batter	batter	NN
37680	1842	2	for	for	IN
37680	1842	3	pancakes	pancake	NNS
37680	1842	4	should	should	MD
37680	1842	5	be	be	VB
37680	1842	6	thoroughly	thoroughly	RB
37680	1842	7	beaten	beat	VBN
37680	1842	8	.	.	.
37680	1843	1	A	a	DT
37680	1843	2	soapstone	soapstone	NN
37680	1843	3	griddle	griddle	NN
37680	1843	4	is	be	VBZ
37680	1843	5	best	good	JJS
37680	1843	6	,	,	,
37680	1843	7	but	but	CC
37680	1843	8	an	an	DT
37680	1843	9	iron	iron	NN
37680	1843	10	one	one	CD
37680	1843	11	will	will	MD
37680	1843	12	do	do	VB
37680	1843	13	,	,	,
37680	1843	14	and	and	CC
37680	1843	15	many	many	PDT
37680	1843	16	a	a	DT
37680	1843	17	savory	savory	JJ
37680	1843	18	pancake	pancake	NN
37680	1843	19	has	have	VBZ
37680	1843	20	come	come	VBN
37680	1843	21	from	from	IN
37680	1843	22	a	a	DT
37680	1843	23	humble	humble	JJ
37680	1843	24	frying	frying	NN
37680	1843	25	-	-	HYPH
37680	1843	26	pan	pan	NN
37680	1843	27	.	.	.
37680	1844	1	A	a	DT
37680	1844	2	pancake	pancake	NN
37680	1844	3	turner	turner	NN
37680	1844	4	is	be	VBZ
37680	1844	5	essential	essential	JJ
37680	1844	6	,	,	,
37680	1844	7	and	and	CC
37680	1844	8	no	no	DT
37680	1844	9	pancake	pancake	NN
37680	1844	10	should	should	MD
37680	1844	11	be	be	VB
37680	1844	12	turned	turn	VBN
37680	1844	13	more	more	JJR
37680	1844	14	than	than	IN
37680	1844	15	once	once	RB
37680	1844	16	,	,	,
37680	1844	17	as	as	IN
37680	1844	18	twice	twice	RB
37680	1844	19	turning	turn	VBG
37680	1844	20	makes	make	VBZ
37680	1844	21	a	a	DT
37680	1844	22	soggy	soggy	JJ
37680	1844	23	pancake	pancake	NN
37680	1844	24	from	from	IN
37680	1844	25	the	the	DT
37680	1844	26	most	most	RBS
37680	1844	27	promising	promising	JJ
37680	1844	28	batter	batter	NN
37680	1844	29	.	.	.
37680	1845	1	In	in	IN
37680	1845	2	the	the	DT
37680	1845	3	following	follow	VBG
37680	1845	4	recipes	recipe	NNS
37680	1845	5	,	,	,
37680	1845	6	where	where	WRB
37680	1845	7	exact	exact	JJ
37680	1845	8	proportions	proportion	NNS
37680	1845	9	are	be	VBP
37680	1845	10	given	give	VBN
37680	1845	11	,	,	,
37680	1845	12	they	-PRON-	PRP
37680	1845	13	are	be	VBP
37680	1845	14	not	not	RB
37680	1845	15	arbitrary	arbitrary	JJ
37680	1845	16	as	as	IN
37680	1845	17	regards	regard	VBZ
37680	1845	18	flour	flour	NN
37680	1845	19	.	.	.
37680	1846	1	The	the	DT
37680	1846	2	thickening	thickening	NN
37680	1846	3	properties	property	NNS
37680	1846	4	of	of	IN
37680	1846	5	various	various	JJ
37680	1846	6	brands	brand	NNS
37680	1846	7	of	of	IN
37680	1846	8	flour	flour	NN
37680	1846	9	vary	vary	VBP
37680	1846	10	so	so	RB
37680	1846	11	much	much	RB
37680	1846	12	that	that	IN
37680	1846	13	no	no	DT
37680	1846	14	exact	exact	JJ
37680	1846	15	rule	rule	NN
37680	1846	16	can	can	MD
37680	1846	17	be	be	VB
37680	1846	18	given	give	VBN
37680	1846	19	.	.	.
37680	1847	1	A	a	DT
37680	1847	2	perfect	perfect	JJ
37680	1847	3	pancake	pancake	NN
37680	1847	4	batter	batter	NN
37680	1847	5	will	will	MD
37680	1847	6	be	be	VB
37680	1847	7	smooth	smooth	JJ
37680	1847	8	,	,	,
37680	1847	9	light	light	JJ
37680	1847	10	in	in	IN
37680	1847	11	texture	texture	NN
37680	1847	12	,	,	,
37680	1847	13	seem	seem	VBP
37680	1847	14	somewhat	somewhat	RB
37680	1847	15	elastic	elastic	JJ
37680	1847	16	to	to	IN
37680	1847	17	the	the	DT
37680	1847	18	touch	touch	NN
37680	1847	19	of	of	IN
37680	1847	20	the	the	DT
37680	1847	21	mixing	mix	VBG
37680	1847	22	spoon	spoon	NN
37680	1847	23	,	,	,
37680	1847	24	and	and	CC
37680	1847	25	will	will	MD
37680	1847	26	keep	keep	VB
37680	1847	27	its	-PRON-	PRP$
37680	1847	28	shape	shape	NN
37680	1847	29	on	on	IN
37680	1847	30	a	a	DT
37680	1847	31	griddle	griddle	NN
37680	1847	32	.	.	.
37680	1848	1	Batter	batter	VB
37680	1848	2	enough	enough	RB
37680	1848	3	for	for	IN
37680	1848	4	one	one	CD
37680	1848	5	pancake	pancake	NN
37680	1848	6	should	should	MD
37680	1848	7	be	be	VB
37680	1848	8	dipped	dip	VBN
37680	1848	9	from	from	IN
37680	1848	10	the	the	DT
37680	1848	11	bowl	bowl	NN
37680	1848	12	with	with	IN
37680	1848	13	a	a	DT
37680	1848	14	cup	cup	NN
37680	1848	15	or	or	CC
37680	1848	16	large	large	JJ
37680	1848	17	spoon	spoon	NN
37680	1848	18	,	,	,
37680	1848	19	as	as	IN
37680	1848	20	adding	add	VBG
37680	1848	21	uncooked	uncooked	JJ
37680	1848	22	batter	batter	NN
37680	1848	23	to	to	IN
37680	1848	24	that	that	DT
37680	1848	25	on	on	IN
37680	1848	26	the	the	DT
37680	1848	27	griddle	griddle	NN
37680	1848	28	even	even	RB
37680	1848	29	an	an	DT
37680	1848	30	instant	instant	NN
37680	1848	31	after	after	IN
37680	1848	32	it	-PRON-	PRP
37680	1848	33	has	have	VBZ
37680	1848	34	begun	begin	VBN
37680	1848	35	to	to	TO
37680	1848	36	cook	cook	VB
37680	1848	37	will	will	MD
37680	1848	38	work	work	VB
37680	1848	39	disaster	disaster	NN
37680	1848	40	to	to	IN
37680	1848	41	the	the	DT
37680	1848	42	pancake	pancake	NN
37680	1848	43	--	--	:
37680	1848	44	and	and	CC
37680	1848	45	the	the	DT
37680	1848	46	hapless	hapless	JJ
37680	1848	47	mortal	mortal	NN
37680	1848	48	who	who	WP
37680	1848	49	eats	eat	VBZ
37680	1848	50	it	-PRON-	PRP
37680	1848	51	.	.	.
37680	1849	1	Maple	maple	NN
37680	1849	2	syrup	syrup	NN
37680	1849	3	is	be	VBZ
37680	1849	4	the	the	DT
37680	1849	5	syrup	syrup	NN
37680	1849	6	_	_	NNP
37680	1849	7	par	par	NN
37680	1849	8	excellence	excellence	NN
37680	1849	9	_	_	NNP
37680	1849	10	for	for	IN
37680	1849	11	pancakes	pancake	NNS
37680	1849	12	and	and	CC
37680	1849	13	waffles	waffle	NNS
37680	1849	14	,	,	,
37680	1849	15	but	but	CC
37680	1849	16	alas	alas	UH
37680	1849	17	,	,	,
37680	1849	18	it	-PRON-	PRP
37680	1849	19	is	be	VBZ
37680	1849	20	difficult	difficult	JJ
37680	1849	21	to	to	TO
37680	1849	22	procure	procure	VB
37680	1849	23	.	.	.
37680	1850	1	Much	much	JJ
37680	1850	2	of	of	IN
37680	1850	3	it	-PRON-	PRP
37680	1850	4	is	be	VBZ
37680	1850	5	made	make	VBN
37680	1850	6	from	from	IN
37680	1850	7	corn	corn	NN
37680	1850	8	cobs	cob	NNS
37680	1850	9	and	and	CC
37680	1850	10	molasses	molasse	NNS
37680	1850	11	,	,	,
37680	1850	12	sealed	seal	VBN
37680	1850	13	in	in	IN
37680	1850	14	tin	tin	NN
37680	1850	15	cans	can	NNS
37680	1850	16	bearing	bear	VBG
37680	1850	17	gaudy	gaudy	NNP
37680	1850	18	labels	label	NNS
37680	1850	19	,	,	,
37680	1850	20	and	and	CC
37680	1850	21	,	,	,
37680	1850	22	sailing	sail	VBG
37680	1850	23	under	under	IN
37680	1850	24	false	false	JJ
37680	1850	25	colors	color	NNS
37680	1850	26	,	,	,
37680	1850	27	is	be	VBZ
37680	1850	28	sold	sell	VBN
37680	1850	29	to	to	IN
37680	1850	30	the	the	DT
37680	1850	31	trusting	trust	VBG
37680	1850	32	consumer	consumer	NN
37680	1850	33	at	at	IN
37680	1850	34	a	a	DT
37680	1850	35	high	high	JJ
37680	1850	36	price	price	NN
37680	1850	37	.	.	.
37680	1851	1	Even	even	RB
37680	1851	2	the	the	DT
37680	1851	3	bricks	brick	NNS
37680	1851	4	of	of	IN
37680	1851	5	maple	maple	NN
37680	1851	6	sugar	sugar	NN
37680	1851	7	are	be	VBP
37680	1851	8	not	not	RB
37680	1851	9	wholly	wholly	RB
37680	1851	10	trustworthy	trustworthy	JJ
37680	1851	11	,	,	,
37680	1851	12	though	though	RB
37680	1851	13	,	,	,
37680	1851	14	as	as	IN
37680	1851	15	a	a	DT
37680	1851	16	rule	rule	NN
37680	1851	17	,	,	,
37680	1851	18	a	a	DT
37680	1851	19	better	well	JJR
37680	1851	20	quality	quality	NN
37680	1851	21	of	of	IN
37680	1851	22	syrup	syrup	NN
37680	1851	23	can	can	MD
37680	1851	24	be	be	VB
37680	1851	25	obtained	obtain	VBN
37680	1851	26	by	by	IN
37680	1851	27	making	make	VBG
37680	1851	28	it	-PRON-	PRP
37680	1851	29	at	at	IN
37680	1851	30	home	home	NN
37680	1851	31	from	from	IN
37680	1851	32	the	the	DT
37680	1851	33	bricks	brick	NNS
37680	1851	34	.	.	.
37680	1852	1	The	the	DT
37680	1852	2	ordinary	ordinary	JJ
37680	1852	3	adulterants	adulterant	NNS
37680	1852	4	can	can	MD
37680	1852	5	not	not	RB
37680	1852	6	so	so	RB
37680	1852	7	readily	readily	RB
37680	1852	8	be	be	VB
37680	1852	9	added	add	VBN
37680	1852	10	to	to	IN
37680	1852	11	a	a	DT
37680	1852	12	crystallized	crystallized	NN
37680	1852	13	as	as	IN
37680	1852	14	to	to	IN
37680	1852	15	a	a	DT
37680	1852	16	liquid	liquid	JJ
37680	1852	17	product	product	NN
37680	1852	18	,	,	,
37680	1852	19	though	though	IN
37680	1852	20	promising	promise	VBG
37680	1852	21	maple	maple	NN
37680	1852	22	bricks	brick	NNS
37680	1852	23	are	be	VBP
37680	1852	24	often	often	RB
37680	1852	25	made	make	VBN
37680	1852	26	of	of	IN
37680	1852	27	brown	brown	JJ
37680	1852	28	sugar	sugar	NN
37680	1852	29	flavored	flavor	VBN
37680	1852	30	with	with	IN
37680	1852	31	a	a	DT
37680	1852	32	little	little	JJ
37680	1852	33	maple	maple	NN
37680	1852	34	syrup	syrup	NN
37680	1852	35	.	.	.
37680	1853	1	Other	other	JJ
37680	1853	2	syrups	syrup	NNS
37680	1853	3	can	can	MD
37680	1853	4	be	be	VB
37680	1853	5	made	make	VBN
37680	1853	6	easily	easily	RB
37680	1853	7	and	and	CC
37680	1853	8	may	may	MD
37680	1853	9	possibly	possibly	RB
37680	1853	10	give	give	VB
37680	1853	11	welcome	welcome	JJ
37680	1853	12	variety	variety	NN
37680	1853	13	even	even	RB
37680	1853	14	to	to	IN
37680	1853	15	those	those	DT
37680	1853	16	fortunates	fortunate	NNS
37680	1853	17	who	who	WP
37680	1853	18	can	can	MD
37680	1853	19	secure	secure	VB
37680	1853	20	the	the	DT
37680	1853	21	real	real	JJ
37680	1853	22	maple	maple	NN
37680	1853	23	syrup	syrup	NN
37680	1853	24	.	.	.
37680	1854	1	Maraschino	Maraschino	NNP
37680	1854	2	,	,	,
37680	1854	3	noyeau	noyeau	NNP
37680	1854	4	,	,	,
37680	1854	5	kirsch	kirsch	NNP
37680	1854	6	,	,	,
37680	1854	7	and	and	CC
37680	1854	8	other	other	JJ
37680	1854	9	cordials	cordial	NNS
37680	1854	10	,	,	,
37680	1854	11	orange	orange	JJ
37680	1854	12	-	-	HYPH
37680	1854	13	flower	flower	NN
37680	1854	14	water	water	NN
37680	1854	15	,	,	,
37680	1854	16	grated	grate	VBD
37680	1854	17	orange-	orange-	NN
37680	1854	18	and	and	CC
37680	1854	19	lemon	lemon	NN
37680	1854	20	-	-	HYPH
37680	1854	21	peel	peel	NN
37680	1854	22	,	,	,
37680	1854	23	and	and	CC
37680	1854	24	the	the	DT
37680	1854	25	fruit	fruit	NN
37680	1854	26	juices	juice	NNS
37680	1854	27	left	leave	VBN
37680	1854	28	from	from	IN
37680	1854	29	canned	canned	JJ
37680	1854	30	and	and	CC
37680	1854	31	preserved	preserve	VBN
37680	1854	32	fruits	fruit	NNS
37680	1854	33	,	,	,
37680	1854	34	can	can	MD
37680	1854	35	all	all	DT
37680	1854	36	be	be	VB
37680	1854	37	used	use	VBN
37680	1854	38	to	to	TO
37680	1854	39	advantage	advantage	VB
37680	1854	40	in	in	IN
37680	1854	41	flavoring	flavor	VBG
37680	1854	42	a	a	DT
37680	1854	43	simple	simple	JJ
37680	1854	44	syrup	syrup	NN
37680	1854	45	made	make	VBN
37680	1854	46	of	of	IN
37680	1854	47	sugar	sugar	NN
37680	1854	48	and	and	CC
37680	1854	49	water	water	NN
37680	1854	50	boiled	boil	VBN
37680	1854	51	till	till	IN
37680	1854	52	it	-PRON-	PRP
37680	1854	53	hairs	hair	VBZ
37680	1854	54	from	from	IN
37680	1854	55	the	the	DT
37680	1854	56	spoon	spoon	NN
37680	1854	57	.	.	.
37680	1855	1	Always	always	RB
37680	1855	2	add	add	VB
37680	1855	3	flavoring	flavor	VBG
37680	1855	4	to	to	TO
37680	1855	5	syrup	syrup	VB
37680	1855	6	just	just	RB
37680	1855	7	before	before	IN
37680	1855	8	taking	take	VBG
37680	1855	9	it	-PRON-	PRP
37680	1855	10	from	from	IN
37680	1855	11	the	the	DT
37680	1855	12	fire	fire	NN
37680	1855	13	,	,	,
37680	1855	14	and	and	CC
37680	1855	15	do	do	VBP
37680	1855	16	not	not	RB
37680	1855	17	allow	allow	VB
37680	1855	18	it	-PRON-	PRP
37680	1855	19	to	to	TO
37680	1855	20	boil	boil	VB
37680	1855	21	.	.	.
37680	1856	1	SOUTHERN	southern	JJ
37680	1856	2	BUCKWHEAT	buckwheat	NN
37680	1856	3	CAKES	CAKES	NNP
37680	1856	4	Four	four	CD
37680	1856	5	cupfuls	cupful	NNS
37680	1856	6	of	of	IN
37680	1856	7	buckwheat	buckwheat	NN
37680	1856	8	flour	flour	NN
37680	1856	9	,	,	,
37680	1856	10	sifted	sift	VBN
37680	1856	11	,	,	,
37680	1856	12	one	one	CD
37680	1856	13	half	half	JJ
37680	1856	14	cake	cake	NN
37680	1856	15	of	of	IN
37680	1856	16	compressed	compress	VBN
37680	1856	17	yeast	yeast	NN
37680	1856	18	dissolved	dissolve	VBN
37680	1856	19	in	in	IN
37680	1856	20	a	a	DT
37680	1856	21	little	little	JJ
37680	1856	22	lukewarm	lukewarm	JJ
37680	1856	23	water	water	NN
37680	1856	24	,	,	,
37680	1856	25	one	one	CD
37680	1856	26	teaspoonful	teaspoonful	NN
37680	1856	27	of	of	IN
37680	1856	28	salt	salt	NN
37680	1856	29	,	,	,
37680	1856	30	and	and	CC
37680	1856	31	one	one	CD
37680	1856	32	tablespoonful	tablespoonful	NN
37680	1856	33	of	of	IN
37680	1856	34	molasses	molasse	NNS
37680	1856	35	.	.	.
37680	1857	1	Mix	mix	VB
37680	1857	2	with	with	IN
37680	1857	3	enough	enough	JJ
37680	1857	4	warm	warm	JJ
37680	1857	5	water	water	NN
37680	1857	6	to	to	TO
37680	1857	7	make	make	VB
37680	1857	8	a	a	DT
37680	1857	9	thin	thin	JJ
37680	1857	10	batter	batter	NN
37680	1857	11	and	and	CC
37680	1857	12	set	set	VBD
37680	1857	13	to	to	TO
37680	1857	14	rise	rise	VB
37680	1857	15	over	over	IN
37680	1857	16	night	night	NN
37680	1857	17	.	.	.
37680	1858	1	If	if	IN
37680	1858	2	the	the	DT
37680	1858	3	batter	batter	NN
37680	1858	4	is	be	VBZ
37680	1858	5	sour	sour	JJ
37680	1858	6	in	in	IN
37680	1858	7	the	the	DT
37680	1858	8	morning	morning	NN
37680	1858	9	add	add	VB
37680	1858	10	a	a	DT
37680	1858	11	bit	bit	NN
37680	1858	12	of	of	IN
37680	1858	13	baking	baking	NN
37680	1858	14	soda	soda	NN
37680	1858	15	.	.	.
37680	1859	1	QUICK	quick	JJ
37680	1859	2	BUCKWHEAT	buckwheat	NN
37680	1859	3	CAKES	cake	NNS
37680	1859	4	Three	three	CD
37680	1859	5	cupfuls	cupful	NNS
37680	1859	6	of	of	IN
37680	1859	7	buckwheat	buckwheat	NN
37680	1859	8	flour	flour	NN
37680	1859	9	and	and	CC
37680	1859	10	one	one	CD
37680	1859	11	cupful	cupful	NN
37680	1859	12	of	of	IN
37680	1859	13	white	white	JJ
37680	1859	14	flour	flour	NN
37680	1859	15	,	,	,
37680	1859	16	one	one	CD
37680	1859	17	cupful	cupful	JJ
37680	1859	18	each	each	DT
37680	1859	19	of	of	IN
37680	1859	20	milk	milk	NN
37680	1859	21	and	and	CC
37680	1859	22	water	water	NN
37680	1859	23	,	,	,
37680	1859	24	three	three	CD
37680	1859	25	heaping	heap	VBG
37680	1859	26	teaspoonfuls	teaspoonful	NNS
37680	1859	27	of	of	IN
37680	1859	28	baking	baking	NN
37680	1859	29	powder	powder	NN
37680	1859	30	,	,	,
37680	1859	31	one	one	CD
37680	1859	32	teaspoonful	teaspoonful	NN
37680	1859	33	of	of	IN
37680	1859	34	salt	salt	NN
37680	1859	35	,	,	,
37680	1859	36	and	and	CC
37680	1859	37	one	one	CD
37680	1859	38	tablespoonful	tablespoonful	NN
37680	1859	39	of	of	IN
37680	1859	40	molasses	molasse	NNS
37680	1859	41	.	.	.
37680	1860	1	Sift	sift	VB
37680	1860	2	the	the	DT
37680	1860	3	dry	dry	JJ
37680	1860	4	ingredients	ingredient	NNS
37680	1860	5	together	together	RB
37680	1860	6	,	,	,
37680	1860	7	mix	mix	VBP
37680	1860	8	,	,	,
37680	1860	9	and	and	CC
37680	1860	10	fry	fry	VB
37680	1860	11	as	as	IN
37680	1860	12	usual	usual	JJ
37680	1860	13	.	.	.
37680	1861	1	KENTUCKY	KENTUCKY	NNP
37680	1861	2	BUCKWHEAT	buckwheat	NN
37680	1861	3	CAKES	cake	NNS
37680	1861	4	One	one	CD
37680	1861	5	cupful	cupful	NN
37680	1861	6	of	of	IN
37680	1861	7	flour	flour	NN
37680	1861	8	,	,	,
37680	1861	9	two	two	CD
37680	1861	10	cupfuls	cupful	NNS
37680	1861	11	of	of	IN
37680	1861	12	buckwheat	buckwheat	NN
37680	1861	13	flour	flour	NN
37680	1861	14	,	,	,
37680	1861	15	one	one	CD
37680	1861	16	teaspoonful	teaspoonful	NN
37680	1861	17	of	of	IN
37680	1861	18	salt	salt	NN
37680	1861	19	,	,	,
37680	1861	20	one	one	CD
37680	1861	21	cake	cake	NN
37680	1861	22	of	of	IN
37680	1861	23	compressed	compress	VBN
37680	1861	24	yeast	yeast	NN
37680	1861	25	dissolved	dissolve	VBN
37680	1861	26	in	in	IN
37680	1861	27	lukewarm	lukewarm	JJ
37680	1861	28	water	water	NN
37680	1861	29	,	,	,
37680	1861	30	and	and	CC
37680	1861	31	one	one	CD
37680	1861	32	tablespoonful	tablespoonful	NN
37680	1861	33	of	of	IN
37680	1861	34	molasses	molasse	NNS
37680	1861	35	.	.	.
37680	1862	1	Beat	beat	VB
37680	1862	2	well	well	RB
37680	1862	3	together	together	RB
37680	1862	4	and	and	CC
37680	1862	5	let	let	VB
37680	1862	6	stand	stand	VB
37680	1862	7	over	over	IN
37680	1862	8	night	night	NN
37680	1862	9	.	.	.
37680	1863	1	Fry	fry	CD
37680	1863	2	on	on	IN
37680	1863	3	a	a	DT
37680	1863	4	soapstone	soapstone	NN
37680	1863	5	griddle	griddle	NN
37680	1863	6	greased	grease	VBN
37680	1863	7	with	with	IN
37680	1863	8	suet	suet	NN
37680	1863	9	,	,	,
37680	1863	10	salt	salt	NN
37680	1863	11	pork	pork	NN
37680	1863	12	,	,	,
37680	1863	13	or	or	CC
37680	1863	14	bacon	bacon	NN
37680	1863	15	.	.	.
37680	1864	1	A	a	DT
37680	1864	2	bit	bit	NN
37680	1864	3	of	of	IN
37680	1864	4	suet	suet	NN
37680	1864	5	or	or	CC
37680	1864	6	salt	salt	NN
37680	1864	7	pork	pork	NN
37680	1864	8	tied	tie	VBN
37680	1864	9	in	in	IN
37680	1864	10	a	a	DT
37680	1864	11	bit	bit	NN
37680	1864	12	of	of	IN
37680	1864	13	cloth	cloth	NN
37680	1864	14	was	be	VBD
37680	1864	15	the	the	DT
37680	1864	16	old	old	JJ
37680	1864	17	-	-	HYPH
37680	1864	18	fashioned	fashioned	JJ
37680	1864	19	method	method	NN
37680	1864	20	of	of	IN
37680	1864	21	greasing	grease	VBG
37680	1864	22	a	a	DT
37680	1864	23	griddle	griddle	NN
37680	1864	24	for	for	IN
37680	1864	25	buckwheat	buckwheat	NN
37680	1864	26	cakes	cake	NNS
37680	1864	27	.	.	.
37680	1865	1	BUCKWHEAT	buckwheat	NN
37680	1865	2	CAKES	cake	NNS
37680	1865	3	WITH	with	IN
37680	1865	4	SOUR	sour	JJ
37680	1865	5	MILK	MILK	NNS
37680	1865	6	Take	take	VBP
37680	1865	7	two	two	CD
37680	1865	8	cupfuls	cupful	NNS
37680	1865	9	of	of	IN
37680	1865	10	thick	thick	JJ
37680	1865	11	sour	sour	JJ
37680	1865	12	milk	milk	NN
37680	1865	13	,	,	,
37680	1865	14	add	add	VB
37680	1865	15	a	a	DT
37680	1865	16	teaspoonful	teaspoonful	NN
37680	1865	17	of	of	IN
37680	1865	18	salt	salt	NN
37680	1865	19	,	,	,
37680	1865	20	and	and	CC
37680	1865	21	enough	enough	JJ
37680	1865	22	buckwheat	buckwheat	NN
37680	1865	23	flour	flour	NN
37680	1865	24	to	to	TO
37680	1865	25	make	make	VB
37680	1865	26	a	a	DT
37680	1865	27	thin	thin	JJ
37680	1865	28	batter	batter	NN
37680	1865	29	.	.	.
37680	1866	1	Let	let	VB
37680	1866	2	stand	stand	VB
37680	1866	3	over	over	IN
37680	1866	4	night	night	NN
37680	1866	5	.	.	.
37680	1867	1	In	in	IN
37680	1867	2	the	the	DT
37680	1867	3	morning	morning	NN
37680	1867	4	add	add	VB
37680	1867	5	a	a	DT
37680	1867	6	teaspoonful	teaspoonful	NN
37680	1867	7	of	of	IN
37680	1867	8	soda	soda	NN
37680	1867	9	dissolved	dissolve	VBN
37680	1867	10	in	in	IN
37680	1867	11	two	two	CD
37680	1867	12	tablespoonfuls	tablespoonful	NNS
37680	1867	13	of	of	IN
37680	1867	14	lukewarm	lukewarm	JJ
37680	1867	15	water	water	NN
37680	1867	16	and	and	CC
37680	1867	17	beat	beat	VBD
37680	1867	18	thoroughly	thoroughly	RB
37680	1867	19	.	.	.
37680	1868	1	Fry	fry	NN
37680	1868	2	at	at	IN
37680	1868	3	once	once	RB
37680	1868	4	.	.	.
37680	1869	1	CRUMB	CRUMB	NNP
37680	1869	2	BUCKWHEAT	buckwheat	NN
37680	1869	3	CAKES	cake	NNS
37680	1869	4	Two	two	CD
37680	1869	5	cupfuls	cupful	NNS
37680	1869	6	of	of	IN
37680	1869	7	buckwheat	buckwheat	NN
37680	1869	8	flour	flour	NN
37680	1869	9	,	,	,
37680	1869	10	two	two	CD
37680	1869	11	and	and	CC
37680	1869	12	one	one	CD
37680	1869	13	half	half	NN
37680	1869	14	cupfuls	cupful	NNS
37680	1869	15	of	of	IN
37680	1869	16	warm	warm	JJ
37680	1869	17	water	water	NN
37680	1869	18	,	,	,
37680	1869	19	one	one	CD
37680	1869	20	cupful	cupful	NN
37680	1869	21	of	of	IN
37680	1869	22	dried	dry	VBN
37680	1869	23	bread	bread	NN
37680	1869	24	crumbs	crumb	NNS
37680	1869	25	,	,	,
37680	1869	26	one	one	CD
37680	1869	27	cupful	cupful	NN
37680	1869	28	of	of	IN
37680	1869	29	milk	milk	NN
37680	1869	30	,	,	,
37680	1869	31	one	one	CD
37680	1869	32	tablespoonful	tablespoonful	NN
37680	1869	33	of	of	IN
37680	1869	34	salt	salt	NN
37680	1869	35	and	and	CC
37680	1869	36	half	half	PDT
37680	1869	37	a	a	DT
37680	1869	38	cake	cake	NN
37680	1869	39	of	of	IN
37680	1869	40	compressed	compress	VBN
37680	1869	41	yeast	yeast	NN
37680	1869	42	.	.	.
37680	1870	1	Dissolve	dissolve	VB
37680	1870	2	the	the	DT
37680	1870	3	yeast	yeast	NN
37680	1870	4	in	in	IN
37680	1870	5	the	the	DT
37680	1870	6	water	water	NN
37680	1870	7	and	and	CC
37680	1870	8	mix	mix	VB
37680	1870	9	with	with	IN
37680	1870	10	the	the	DT
37680	1870	11	buckwheat	buckwheat	NN
37680	1870	12	flour	flour	NN
37680	1870	13	.	.	.
37680	1871	1	Add	add	VB
37680	1871	2	the	the	DT
37680	1871	3	salt	salt	NN
37680	1871	4	,	,	,
37680	1871	5	beat	beat	VBN
37680	1871	6	until	until	IN
37680	1871	7	well	well	RB
37680	1871	8	mixed	mixed	JJ
37680	1871	9	,	,	,
37680	1871	10	then	then	RB
37680	1871	11	cover	cover	VB
37680	1871	12	and	and	CC
37680	1871	13	let	let	VB
37680	1871	14	stand	stand	VB
37680	1871	15	over	over	IN
37680	1871	16	night	night	NN
37680	1871	17	in	in	IN
37680	1871	18	a	a	DT
37680	1871	19	warm	warm	JJ
37680	1871	20	place	place	NN
37680	1871	21	.	.	.
37680	1872	1	Put	put	VB
37680	1872	2	the	the	DT
37680	1872	3	dried	dry	VBN
37680	1872	4	crumbs	crumb	NNS
37680	1872	5	into	into	IN
37680	1872	6	the	the	DT
37680	1872	7	milk	milk	NN
37680	1872	8	and	and	CC
37680	1872	9	let	let	VB
37680	1872	10	soak	soak	VB
37680	1872	11	over	over	RP
37680	1872	12	night	night	NN
37680	1872	13	in	in	IN
37680	1872	14	a	a	DT
37680	1872	15	cool	cool	JJ
37680	1872	16	place	place	NN
37680	1872	17	.	.	.
37680	1873	1	In	in	IN
37680	1873	2	the	the	DT
37680	1873	3	morning	morning	NN
37680	1873	4	,	,	,
37680	1873	5	mash	mash	NN
37680	1873	6	the	the	DT
37680	1873	7	soaked	soak	VBN
37680	1873	8	crumbs	crumb	NNS
37680	1873	9	and	and	CC
37680	1873	10	toss	toss	VB
37680	1873	11	with	with	IN
37680	1873	12	a	a	DT
37680	1873	13	fork	fork	NN
37680	1873	14	until	until	IN
37680	1873	15	light	light	NN
37680	1873	16	and	and	CC
37680	1873	17	dry	dry	JJ
37680	1873	18	,	,	,
37680	1873	19	then	then	RB
37680	1873	20	mix	mix	VB
37680	1873	21	with	with	IN
37680	1873	22	the	the	DT
37680	1873	23	risen	rise	VBN
37680	1873	24	buckwheat	buckwheat	NN
37680	1873	25	batter	batter	NN
37680	1873	26	and	and	CC
37680	1873	27	fry	fry	NN
37680	1873	28	as	as	IN
37680	1873	29	usual	usual	JJ
37680	1873	30	.	.	.
37680	1874	1	BLUEBERRY	BLUEBERRY	NNP
37680	1874	2	PANCAKES	PANCAKES	NNP
37680	1874	3	Stir	Stir	NNP
37680	1874	4	one	one	CD
37680	1874	5	cupful	cupful	NN
37680	1874	6	of	of	IN
37680	1874	7	blueberries	blueberry	NNS
37680	1874	8	into	into	IN
37680	1874	9	the	the	DT
37680	1874	10	batter	batter	NN
37680	1874	11	for	for	IN
37680	1874	12	strawberry	strawberry	NNP
37680	1874	13	pancakes	pancake	NNS
37680	1874	14	and	and	CC
37680	1874	15	fry	fry	NN
37680	1874	16	as	as	IN
37680	1874	17	other	other	JJ
37680	1874	18	pancakes	pancake	NNS
37680	1874	19	.	.	.
37680	1875	1	CORN	corn	NN
37680	1875	2	-	-	HYPH
37680	1875	3	MEAL	meal	NN
37680	1875	4	PANCAKES	pancake	VBZ
37680	1875	5	One	one	CD
37680	1875	6	cupful	cupful	NN
37680	1875	7	of	of	IN
37680	1875	8	corn	corn	NN
37680	1875	9	-	-	HYPH
37680	1875	10	meal	meal	NN
37680	1875	11	,	,	,
37680	1875	12	one	one	CD
37680	1875	13	cupful	cupful	NN
37680	1875	14	of	of	IN
37680	1875	15	flour	flour	NN
37680	1875	16	,	,	,
37680	1875	17	four	four	CD
37680	1875	18	cupfuls	cupful	NNS
37680	1875	19	of	of	IN
37680	1875	20	milk	milk	NN
37680	1875	21	,	,	,
37680	1875	22	one	one	CD
37680	1875	23	tablespoonful	tablespoonful	NN
37680	1875	24	of	of	IN
37680	1875	25	melted	melted	JJ
37680	1875	26	butter	butter	NN
37680	1875	27	,	,	,
37680	1875	28	two	two	CD
37680	1875	29	tablespoonfuls	tablespoonful	NNS
37680	1875	30	of	of	IN
37680	1875	31	sugar	sugar	NN
37680	1875	32	,	,	,
37680	1875	33	one	one	CD
37680	1875	34	teaspoonful	teaspoonful	NN
37680	1875	35	of	of	IN
37680	1875	36	salt	salt	NN
37680	1875	37	,	,	,
37680	1875	38	and	and	CC
37680	1875	39	three	three	CD
37680	1875	40	eggs	egg	NNS
37680	1875	41	.	.	.
37680	1876	1	Add	add	VB
37680	1876	2	the	the	DT
37680	1876	3	melted	melted	JJ
37680	1876	4	butter	butter	NN
37680	1876	5	to	to	IN
37680	1876	6	the	the	DT
37680	1876	7	corn	corn	NN
37680	1876	8	-	-	HYPH
37680	1876	9	meal	meal	NN
37680	1876	10	,	,	,
37680	1876	11	boil	boil	VB
37680	1876	12	the	the	DT
37680	1876	13	milk	milk	NN
37680	1876	14	and	and	CC
37680	1876	15	pour	pour	VB
37680	1876	16	it	-PRON-	PRP
37680	1876	17	,	,	,
37680	1876	18	scalding	scald	VBG
37680	1876	19	hot	hot	JJ
37680	1876	20	,	,	,
37680	1876	21	over	over	IN
37680	1876	22	the	the	DT
37680	1876	23	corn	corn	NN
37680	1876	24	-	-	HYPH
37680	1876	25	meal	meal	NN
37680	1876	26	.	.	.
37680	1877	1	Sift	sift	VB
37680	1877	2	the	the	DT
37680	1877	3	dry	dry	JJ
37680	1877	4	ingredients	ingredient	NNS
37680	1877	5	together	together	RB
37680	1877	6	,	,	,
37680	1877	7	and	and	CC
37680	1877	8	after	after	IN
37680	1877	9	the	the	DT
37680	1877	10	meal	meal	NN
37680	1877	11	and	and	CC
37680	1877	12	milk	milk	NN
37680	1877	13	have	have	VBP
37680	1877	14	cooled	cool	VBN
37680	1877	15	stir	stir	VB
37680	1877	16	the	the	DT
37680	1877	17	dry	dry	JJ
37680	1877	18	mixture	mixture	NN
37680	1877	19	into	into	IN
37680	1877	20	it	-PRON-	PRP
37680	1877	21	.	.	.
37680	1878	1	Add	add	VB
37680	1878	2	the	the	DT
37680	1878	3	well	well	RB
37680	1878	4	-	-	HYPH
37680	1878	5	beaten	beat	VBN
37680	1878	6	eggs	egg	NNS
37680	1878	7	last	last	JJ
37680	1878	8	,	,	,
37680	1878	9	beat	beat	VBD
37680	1878	10	hard	hard	RB
37680	1878	11	,	,	,
37680	1878	12	and	and	CC
37680	1878	13	bake	bake	VB
37680	1878	14	like	like	UH
37680	1878	15	other	other	JJ
37680	1878	16	griddle	griddle	NN
37680	1878	17	cakes	cake	NNS
37680	1878	18	.	.	.
37680	1879	1	CORN	corn	NN
37680	1879	2	-	-	HYPH
37680	1879	3	MEAL	meal	NN
37680	1879	4	PANCAKES	pancake	NNS
37680	1879	5	--	--	:
37680	1879	6	II	II	NNP
37680	1879	7	Two	two	CD
37680	1879	8	cupfuls	cupful	NNS
37680	1879	9	of	of	IN
37680	1879	10	corn	corn	NN
37680	1879	11	-	-	HYPH
37680	1879	12	meal	meal	NN
37680	1879	13	,	,	,
37680	1879	14	one	one	CD
37680	1879	15	cupful	cupful	NN
37680	1879	16	of	of	IN
37680	1879	17	flour	flour	NN
37680	1879	18	,	,	,
37680	1879	19	one	one	CD
37680	1879	20	tablespoonful	tablespoonful	NN
37680	1879	21	of	of	IN
37680	1879	22	sugar	sugar	NN
37680	1879	23	,	,	,
37680	1879	24	one	one	CD
37680	1879	25	teaspoonful	teaspoonful	NN
37680	1879	26	of	of	IN
37680	1879	27	salt	salt	NN
37680	1879	28	,	,	,
37680	1879	29	one	one	CD
37680	1879	30	teaspoonful	teaspoonful	NN
37680	1879	31	of	of	IN
37680	1879	32	soda	soda	NN
37680	1879	33	,	,	,
37680	1879	34	one	one	CD
37680	1879	35	tablespoonful	tablespoonful	NN
37680	1879	36	of	of	IN
37680	1879	37	melted	melted	JJ
37680	1879	38	butter	butter	NN
37680	1879	39	,	,	,
37680	1879	40	three	three	CD
37680	1879	41	eggs	egg	NNS
37680	1879	42	,	,	,
37680	1879	43	and	and	CC
37680	1879	44	sour	sour	JJ
37680	1879	45	milk	milk	NN
37680	1879	46	to	to	IN
37680	1879	47	thin	thin	VB
37680	1879	48	the	the	DT
37680	1879	49	batter	batter	NN
37680	1879	50	.	.	.
37680	1880	1	Scald	Scald	NNP
37680	1880	2	the	the	DT
37680	1880	3	meal	meal	NN
37680	1880	4	with	with	IN
37680	1880	5	enough	enough	JJ
37680	1880	6	boiling	boiling	NN
37680	1880	7	water	water	NN
37680	1880	8	to	to	TO
37680	1880	9	mix	mix	VB
37680	1880	10	it	-PRON-	PRP
37680	1880	11	,	,	,
37680	1880	12	then	then	RB
37680	1880	13	add	add	VB
37680	1880	14	the	the	DT
37680	1880	15	sugar	sugar	NN
37680	1880	16	and	and	CC
37680	1880	17	melted	melted	JJ
37680	1880	18	butter	butter	NN
37680	1880	19	.	.	.
37680	1881	1	Sift	sift	VB
37680	1881	2	the	the	DT
37680	1881	3	flour	flour	NN
37680	1881	4	and	and	CC
37680	1881	5	salt	salt	NN
37680	1881	6	together	together	RB
37680	1881	7	and	and	CC
37680	1881	8	add	add	VB
37680	1881	9	to	to	IN
37680	1881	10	the	the	DT
37680	1881	11	meal	meal	NN
37680	1881	12	.	.	.
37680	1882	1	Add	add	VB
37680	1882	2	the	the	DT
37680	1882	3	eggs	egg	NNS
37680	1882	4	,	,	,
37680	1882	5	beaten	beat	VBN
37680	1882	6	separately	separately	RB
37680	1882	7	,	,	,
37680	1882	8	the	the	DT
37680	1882	9	whites	white	NNS
37680	1882	10	to	to	IN
37680	1882	11	a	a	DT
37680	1882	12	stiff	stiff	JJ
37680	1882	13	froth	froth	NN
37680	1882	14	,	,	,
37680	1882	15	and	and	CC
37680	1882	16	the	the	DT
37680	1882	17	soda	soda	NN
37680	1882	18	dissolved	dissolve	VBN
37680	1882	19	in	in	IN
37680	1882	20	a	a	DT
37680	1882	21	teaspoonful	teaspoonful	NN
37680	1882	22	of	of	IN
37680	1882	23	warm	warm	JJ
37680	1882	24	water	water	NN
37680	1882	25	.	.	.
37680	1883	1	Thin	thin	VB
37680	1883	2	the	the	DT
37680	1883	3	batter	batter	NN
37680	1883	4	with	with	IN
37680	1883	5	enough	enough	JJ
37680	1883	6	sour	sour	JJ
37680	1883	7	milk	milk	NN
37680	1883	8	to	to	TO
37680	1883	9	make	make	VB
37680	1883	10	it	-PRON-	PRP
37680	1883	11	of	of	IN
37680	1883	12	the	the	DT
37680	1883	13	right	right	JJ
37680	1883	14	consistency	consistency	NN
37680	1883	15	and	and	CC
37680	1883	16	bake	bake	VB
37680	1883	17	like	like	IN
37680	1883	18	other	other	JJ
37680	1883	19	pancakes	pancake	NNS
37680	1883	20	.	.	.
37680	1884	1	CORN	corn	NN
37680	1884	2	-	-	HYPH
37680	1884	3	MEAL	meal	NN
37680	1884	4	FLAPJACKS	flapjack	NNS
37680	1884	5	Two	two	CD
37680	1884	6	cupfuls	cupful	NNS
37680	1884	7	of	of	IN
37680	1884	8	corn	corn	NN
37680	1884	9	-	-	HYPH
37680	1884	10	meal	meal	NN
37680	1884	11	,	,	,
37680	1884	12	one	one	CD
37680	1884	13	cupful	cupful	NN
37680	1884	14	of	of	IN
37680	1884	15	buttermilk	buttermilk	NN
37680	1884	16	,	,	,
37680	1884	17	half	half	PDT
37680	1884	18	a	a	DT
37680	1884	19	teaspoonful	teaspoonful	NN
37680	1884	20	of	of	IN
37680	1884	21	salt	salt	NN
37680	1884	22	,	,	,
37680	1884	23	half	half	PDT
37680	1884	24	a	a	DT
37680	1884	25	teaspoonful	teaspoonful	NN
37680	1884	26	of	of	IN
37680	1884	27	soda	soda	NN
37680	1884	28	,	,	,
37680	1884	29	half	half	PDT
37680	1884	30	a	a	DT
37680	1884	31	cupful	cupful	NN
37680	1884	32	of	of	IN
37680	1884	33	boiling	boil	VBG
37680	1884	34	water	water	NN
37680	1884	35	,	,	,
37680	1884	36	and	and	CC
37680	1884	37	one	one	CD
37680	1884	38	egg	egg	NN
37680	1884	39	,	,	,
37680	1884	40	well	well	RB
37680	1884	41	beaten	beat	VBN
37680	1884	42	.	.	.
37680	1885	1	Mix	mix	VB
37680	1885	2	the	the	DT
37680	1885	3	salt	salt	NN
37680	1885	4	with	with	IN
37680	1885	5	the	the	DT
37680	1885	6	meal	meal	NN
37680	1885	7	,	,	,
37680	1885	8	pour	pour	VB
37680	1885	9	over	over	IN
37680	1885	10	the	the	DT
37680	1885	11	boiling	boiling	NN
37680	1885	12	water	water	NN
37680	1885	13	,	,	,
37680	1885	14	mix	mix	VB
37680	1885	15	thoroughly	thoroughly	RB
37680	1885	16	and	and	CC
37680	1885	17	let	let	VB
37680	1885	18	cool	cool	JJ
37680	1885	19	.	.	.
37680	1886	1	Add	add	VB
37680	1886	2	the	the	DT
37680	1886	3	buttermilk	buttermilk	NN
37680	1886	4	,	,	,
37680	1886	5	in	in	IN
37680	1886	6	which	which	WDT
37680	1886	7	the	the	DT
37680	1886	8	soda	soda	NN
37680	1886	9	is	be	VBZ
37680	1886	10	dissolved	dissolve	VBN
37680	1886	11	,	,	,
37680	1886	12	and	and	CC
37680	1886	13	the	the	DT
37680	1886	14	eggs	egg	NNS
37680	1886	15	,	,	,
37680	1886	16	well	well	RB
37680	1886	17	beaten	beat	VBN
37680	1886	18	.	.	.
37680	1887	1	If	if	IN
37680	1887	2	too	too	RB
37680	1887	3	thin	thin	JJ
37680	1887	4	add	add	VBP
37680	1887	5	a	a	DT
37680	1887	6	very	very	RB
37680	1887	7	little	little	RB
37680	1887	8	sifted	sifted	JJ
37680	1887	9	flour	flour	NN
37680	1887	10	.	.	.
37680	1888	1	Fry	fry	NN
37680	1888	2	in	in	IN
37680	1888	3	butter	butter	NN
37680	1888	4	or	or	CC
37680	1888	5	in	in	IN
37680	1888	6	equal	equal	JJ
37680	1888	7	parts	part	NNS
37680	1888	8	of	of	IN
37680	1888	9	butter	butter	NN
37680	1888	10	and	and	CC
37680	1888	11	lard	lard	NN
37680	1888	12	.	.	.
37680	1889	1	CRUMB	crumb	NN
37680	1889	2	PANCAKES	pancakes	NN
37680	1889	3	Two	two	CD
37680	1889	4	cupfuls	cupful	NNS
37680	1889	5	of	of	IN
37680	1889	6	bread	bread	NN
37680	1889	7	crumbs	crumb	NNS
37680	1889	8	soaked	soak	VBN
37680	1889	9	in	in	IN
37680	1889	10	milk	milk	NN
37680	1889	11	until	until	IN
37680	1889	12	very	very	RB
37680	1889	13	soft	soft	JJ
37680	1889	14	.	.	.
37680	1890	1	Add	add	VB
37680	1890	2	a	a	DT
37680	1890	3	pinch	pinch	NN
37680	1890	4	of	of	IN
37680	1890	5	salt	salt	NN
37680	1890	6	,	,	,
37680	1890	7	one	one	CD
37680	1890	8	cupful	cupful	NN
37680	1890	9	each	each	DT
37680	1890	10	of	of	IN
37680	1890	11	sweet	sweet	JJ
37680	1890	12	milk	milk	NN
37680	1890	13	and	and	CC
37680	1890	14	buttermilk	buttermilk	NN
37680	1890	15	,	,	,
37680	1890	16	one	one	CD
37680	1890	17	teaspoonful	teaspoonful	NN
37680	1890	18	of	of	IN
37680	1890	19	soda	soda	NN
37680	1890	20	and	and	CC
37680	1890	21	one	one	CD
37680	1890	22	egg	egg	NN
37680	1890	23	beaten	beat	VBN
37680	1890	24	separately	separately	RB
37680	1890	25	,	,	,
37680	1890	26	the	the	DT
37680	1890	27	white	white	JJ
37680	1890	28	to	to	IN
37680	1890	29	a	a	DT
37680	1890	30	stiff	stiff	JJ
37680	1890	31	froth	froth	NN
37680	1890	32	.	.	.
37680	1891	1	Beat	beat	VB
37680	1891	2	hard	hard	RB
37680	1891	3	and	and	CC
37680	1891	4	add	add	VB
37680	1891	5	enough	enough	JJ
37680	1891	6	sifted	sift	VBN
37680	1891	7	flour	flour	NN
37680	1891	8	to	to	TO
37680	1891	9	make	make	VB
37680	1891	10	a	a	DT
37680	1891	11	good	good	JJ
37680	1891	12	batter	batter	NN
37680	1891	13	--	--	:
37680	1891	14	probably	probably	RB
37680	1891	15	about	about	IN
37680	1891	16	a	a	DT
37680	1891	17	heaping	heaping	NN
37680	1891	18	tablespoonful	tablespoonful	NN
37680	1891	19	.	.	.
37680	1892	1	Fry	fry	NN
37680	1892	2	in	in	IN
37680	1892	3	butter	butter	NN
37680	1892	4	on	on	IN
37680	1892	5	a	a	DT
37680	1892	6	griddle	griddle	NN
37680	1892	7	.	.	.
37680	1893	1	GREEN	green	JJ
37680	1893	2	CORN	CORN	NNS
37680	1893	3	GRIDDLE	griddle	NN
37680	1893	4	CAKES	CAKES	NNP
37680	1893	5	One	one	CD
37680	1893	6	cupful	cupful	NN
37680	1893	7	of	of	IN
37680	1893	8	milk	milk	NN
37680	1893	9	,	,	,
37680	1893	10	one	one	CD
37680	1893	11	cupful	cupful	NN
37680	1893	12	of	of	IN
37680	1893	13	grated	grate	VBN
37680	1893	14	green	green	JJ
37680	1893	15	corn	corn	NN
37680	1893	16	,	,	,
37680	1893	17	a	a	DT
37680	1893	18	pinch	pinch	NN
37680	1893	19	of	of	IN
37680	1893	20	salt	salt	NN
37680	1893	21	,	,	,
37680	1893	22	half	half	PDT
37680	1893	23	a	a	DT
37680	1893	24	teaspoonful	teaspoonful	NN
37680	1893	25	of	of	IN
37680	1893	26	baking	bake	VBG
37680	1893	27	powder	powder	NN
37680	1893	28	,	,	,
37680	1893	29	one	one	CD
37680	1893	30	egg	egg	NN
37680	1893	31	,	,	,
37680	1893	32	beaten	beat	VBN
37680	1893	33	separately	separately	RB
37680	1893	34	,	,	,
37680	1893	35	and	and	CC
37680	1893	36	enough	enough	JJ
37680	1893	37	sifted	sift	VBN
37680	1893	38	flour	flour	NN
37680	1893	39	to	to	TO
37680	1893	40	make	make	VB
37680	1893	41	a	a	DT
37680	1893	42	thin	thin	JJ
37680	1893	43	batter	batter	NN
37680	1893	44	.	.	.
37680	1894	1	Butter	butter	VB
37680	1894	2	the	the	DT
37680	1894	3	cakes	cake	NNS
37680	1894	4	while	while	IN
37680	1894	5	hot	hot	JJ
37680	1894	6	and	and	CC
37680	1894	7	serve	serve	VB
37680	1894	8	at	at	IN
37680	1894	9	once	once	RB
37680	1894	10	.	.	.
37680	1895	1	DANISH	danish	JJ
37680	1895	2	PANCAKES	pancake	NNS
37680	1895	3	One	one	CD
37680	1895	4	cupful	cupful	NN
37680	1895	5	of	of	IN
37680	1895	6	flour	flour	NN
37680	1895	7	,	,	,
37680	1895	8	three	three	CD
37680	1895	9	eggs	egg	NNS
37680	1895	10	beaten	beat	VBN
37680	1895	11	separately	separately	RB
37680	1895	12	,	,	,
37680	1895	13	one	one	CD
37680	1895	14	pinch	pinch	VB
37680	1895	15	each	each	DT
37680	1895	16	of	of	IN
37680	1895	17	salt	salt	NN
37680	1895	18	and	and	CC
37680	1895	19	soda	soda	NN
37680	1895	20	dissolved	dissolve	VBN
37680	1895	21	in	in	IN
37680	1895	22	a	a	DT
37680	1895	23	teaspoonful	teaspoonful	JJ
37680	1895	24	of	of	IN
37680	1895	25	vinegar	vinegar	NN
37680	1895	26	,	,	,
37680	1895	27	and	and	CC
37680	1895	28	enough	enough	JJ
37680	1895	29	milk	milk	NN
37680	1895	30	to	to	TO
37680	1895	31	make	make	VB
37680	1895	32	a	a	DT
37680	1895	33	thin	thin	JJ
37680	1895	34	batter	batter	NN
37680	1895	35	.	.	.
37680	1896	1	FLANNEL	FLANNEL	NNP
37680	1896	2	CAKES	CAKES	NNP
37680	1896	3	Beat	Beat	VBD
37680	1896	4	two	two	CD
37680	1896	5	eggs	egg	NNS
37680	1896	6	thoroughly	thoroughly	RB
37680	1896	7	.	.	.
37680	1897	1	Add	add	VB
37680	1897	2	one	one	CD
37680	1897	3	teaspoonful	teaspoonful	NN
37680	1897	4	of	of	IN
37680	1897	5	salt	salt	NN
37680	1897	6	,	,	,
37680	1897	7	one	one	CD
37680	1897	8	tablespoonful	tablespoonful	NN
37680	1897	9	of	of	IN
37680	1897	10	sugar	sugar	NN
37680	1897	11	,	,	,
37680	1897	12	three	three	CD
37680	1897	13	cupfuls	cupful	NNS
37680	1897	14	of	of	IN
37680	1897	15	milk	milk	NN
37680	1897	16	,	,	,
37680	1897	17	and	and	CC
37680	1897	18	enough	enough	JJ
37680	1897	19	flour	flour	NN
37680	1897	20	,	,	,
37680	1897	21	sifted	sift	VBN
37680	1897	22	in	in	RP
37680	1897	23	with	with	IN
37680	1897	24	one	one	CD
37680	1897	25	teaspoonful	teaspoonful	NN
37680	1897	26	of	of	IN
37680	1897	27	cream	cream	NN
37680	1897	28	tartar	tartar	NN
37680	1897	29	and	and	CC
37680	1897	30	half	half	PDT
37680	1897	31	a	a	DT
37680	1897	32	teaspoonful	teaspoonful	NN
37680	1897	33	of	of	IN
37680	1897	34	soda	soda	NN
37680	1897	35	,	,	,
37680	1897	36	to	to	TO
37680	1897	37	make	make	VB
37680	1897	38	a	a	DT
37680	1897	39	thin	thin	JJ
37680	1897	40	batter	batter	NN
37680	1897	41	.	.	.
37680	1898	1	Bake	bake	VB
37680	1898	2	on	on	RP
37680	1898	3	a	a	DT
37680	1898	4	greased	grease	VBN
37680	1898	5	griddle	griddle	NN
37680	1898	6	,	,	,
37680	1898	7	butter	butter	NN
37680	1898	8	,	,	,
37680	1898	9	and	and	CC
37680	1898	10	serve	serve	VB
37680	1898	11	very	very	RB
37680	1898	12	hot	hot	JJ
37680	1898	13	.	.	.
37680	1899	1	FRENCH	FRENCH	NNP
37680	1899	2	PANCAKES	PANCAKES	NNP
37680	1899	3	One	one	CD
37680	1899	4	and	and	CC
37680	1899	5	one	one	CD
37680	1899	6	half	half	NN
37680	1899	7	cupfuls	cupful	NNS
37680	1899	8	of	of	IN
37680	1899	9	flour	flour	NN
37680	1899	10	,	,	,
37680	1899	11	one	one	CD
37680	1899	12	and	and	CC
37680	1899	13	one	one	CD
37680	1899	14	half	half	NN
37680	1899	15	cupfuls	cupful	NNS
37680	1899	16	of	of	IN
37680	1899	17	milk	milk	NN
37680	1899	18	,	,	,
37680	1899	19	one	one	CD
37680	1899	20	teaspoonful	teaspoonful	JJ
37680	1899	21	each	each	DT
37680	1899	22	of	of	IN
37680	1899	23	salt	salt	NN
37680	1899	24	and	and	CC
37680	1899	25	melted	melted	JJ
37680	1899	26	butter	butter	NN
37680	1899	27	,	,	,
37680	1899	28	two	two	CD
37680	1899	29	teaspoonfuls	teaspoonful	NNS
37680	1899	30	of	of	IN
37680	1899	31	brandy	brandy	NN
37680	1899	32	,	,	,
37680	1899	33	and	and	CC
37680	1899	34	four	four	CD
37680	1899	35	eggs	egg	NNS
37680	1899	36	.	.	.
37680	1900	1	Beat	beat	VB
37680	1900	2	the	the	DT
37680	1900	3	yolks	yolk	NNS
37680	1900	4	of	of	IN
37680	1900	5	the	the	DT
37680	1900	6	eggs	egg	NNS
37680	1900	7	till	till	IN
37680	1900	8	light	light	JJ
37680	1900	9	-	-	HYPH
37680	1900	10	colored	colored	JJ
37680	1900	11	and	and	CC
37680	1900	12	creamy	creamy	JJ
37680	1900	13	,	,	,
37680	1900	14	add	add	VB
37680	1900	15	the	the	DT
37680	1900	16	other	other	JJ
37680	1900	17	ingredients	ingredient	NNS
37680	1900	18	gradually	gradually	RB
37680	1900	19	and	and	CC
37680	1900	20	fold	fold	VB
37680	1900	21	in	in	IN
37680	1900	22	the	the	DT
37680	1900	23	stiffly	stiffly	JJ
37680	1900	24	beaten	beat	VBN
37680	1900	25	whites	white	NNS
37680	1900	26	last	last	RB
37680	1900	27	.	.	.
37680	1901	1	Fry	fry	CD
37680	1901	2	in	in	IN
37680	1901	3	a	a	DT
37680	1901	4	very	very	RB
37680	1901	5	hot	hot	JJ
37680	1901	6	frying	frying	JJ
37680	1901	7	-	-	HYPH
37680	1901	8	pan	pan	NN
37680	1901	9	,	,	,
37680	1901	10	using	use	VBG
37680	1901	11	equal	equal	JJ
37680	1901	12	parts	part	NNS
37680	1901	13	of	of	IN
37680	1901	14	lard	lard	NN
37680	1901	15	and	and	CC
37680	1901	16	butter	butter	NN
37680	1901	17	to	to	TO
37680	1901	18	fry	fry	VB
37680	1901	19	in	in	IN
37680	1901	20	.	.	.
37680	1902	1	Bake	bake	VB
37680	1902	2	in	in	IN
37680	1902	3	small	small	JJ
37680	1902	4	cakes	cake	NNS
37680	1902	5	,	,	,
37680	1902	6	and	and	CC
37680	1902	7	after	after	IN
37680	1902	8	taking	take	VBG
37680	1902	9	up	up	RP
37680	1902	10	spread	spread	NN
37680	1902	11	very	very	RB
37680	1902	12	thinly	thinly	RB
37680	1902	13	with	with	IN
37680	1902	14	marmalade	marmalade	NN
37680	1902	15	,	,	,
37680	1902	16	honey	honey	NN
37680	1902	17	,	,	,
37680	1902	18	or	or	CC
37680	1902	19	jam	jam	NN
37680	1902	20	,	,	,
37680	1902	21	and	and	CC
37680	1902	22	roll	roll	VB
37680	1902	23	up	up	RP
37680	1902	24	like	like	IN
37680	1902	25	a	a	DT
37680	1902	26	jelly	jelly	JJ
37680	1902	27	roll	roll	NN
37680	1902	28	.	.	.
37680	1903	1	Sift	Sift	NNP
37680	1903	2	powdered	powder	VBD
37680	1903	3	sugar	sugar	NN
37680	1903	4	over	over	IN
37680	1903	5	the	the	DT
37680	1903	6	rolls	roll	NNS
37680	1903	7	and	and	CC
37680	1903	8	serve	serve	VB
37680	1903	9	at	at	IN
37680	1903	10	once	once	RB
37680	1903	11	,	,	,
37680	1903	12	without	without	IN
37680	1903	13	butter	butter	NN
37680	1903	14	or	or	CC
37680	1903	15	syrup	syrup	NN
37680	1903	16	.	.	.
37680	1904	1	FEATHER	FEATHER	NNP
37680	1904	2	PANCAKES	PANCAKES	NNP
37680	1904	3	Scald	Scald	NNP
37680	1904	4	two	two	CD
37680	1904	5	cupfuls	cupful	NNS
37680	1904	6	of	of	IN
37680	1904	7	milk	milk	NN
37680	1904	8	,	,	,
37680	1904	9	dissolve	dissolve	VB
37680	1904	10	in	in	IN
37680	1904	11	it	-PRON-	PRP
37680	1904	12	one	one	CD
37680	1904	13	half	half	JJ
37680	1904	14	cake	cake	NN
37680	1904	15	of	of	IN
37680	1904	16	compressed	compress	VBN
37680	1904	17	yeast	yeast	NN
37680	1904	18	,	,	,
37680	1904	19	and	and	CC
37680	1904	20	add	add	VB
37680	1904	21	a	a	DT
37680	1904	22	teaspoonful	teaspoonful	NN
37680	1904	23	of	of	IN
37680	1904	24	salt	salt	NN
37680	1904	25	.	.	.
37680	1905	1	Sift	sift	VB
37680	1905	2	in	in	IN
37680	1905	3	enough	enough	JJ
37680	1905	4	flour	flour	NN
37680	1905	5	to	to	TO
37680	1905	6	make	make	VB
37680	1905	7	a	a	DT
37680	1905	8	thin	thin	JJ
37680	1905	9	,	,	,
37680	1905	10	smooth	smooth	JJ
37680	1905	11	batter	batter	NN
37680	1905	12	,	,	,
37680	1905	13	and	and	CC
37680	1905	14	set	set	VBN
37680	1905	15	to	to	TO
37680	1905	16	rise	rise	VB
37680	1905	17	over	over	IN
37680	1905	18	night	night	NN
37680	1905	19	.	.	.
37680	1906	1	In	in	IN
37680	1906	2	the	the	DT
37680	1906	3	morning	morning	NN
37680	1906	4	add	add	VB
37680	1906	5	to	to	IN
37680	1906	6	it	-PRON-	PRP
37680	1906	7	one	one	CD
37680	1906	8	cupful	cupful	NN
37680	1906	9	of	of	IN
37680	1906	10	thick	thick	JJ
37680	1906	11	sour	sour	JJ
37680	1906	12	milk	milk	NN
37680	1906	13	,	,	,
37680	1906	14	one	one	CD
37680	1906	15	tablespoonful	tablespoonful	NN
37680	1906	16	of	of	IN
37680	1906	17	melted	melted	JJ
37680	1906	18	butter	butter	NN
37680	1906	19	,	,	,
37680	1906	20	two	two	CD
37680	1906	21	eggs	egg	NNS
37680	1906	22	,	,	,
37680	1906	23	beaten	beat	VBN
37680	1906	24	separately	separately	RB
37680	1906	25	,	,	,
37680	1906	26	one	one	CD
37680	1906	27	teaspoonful	teaspoonful	NN
37680	1906	28	of	of	IN
37680	1906	29	soda	soda	NN
37680	1906	30	sifted	sift	VBN
37680	1906	31	in	in	IN
37680	1906	32	with	with	IN
37680	1906	33	enough	enough	JJ
37680	1906	34	flour	flour	NN
37680	1906	35	to	to	TO
37680	1906	36	make	make	VB
37680	1906	37	a	a	DT
37680	1906	38	smooth	smooth	JJ
37680	1906	39	,	,	,
37680	1906	40	thin	thin	JJ
37680	1906	41	batter	batter	NN
37680	1906	42	.	.	.
37680	1907	1	Let	let	VB
37680	1907	2	stand	stand	VB
37680	1907	3	twenty	twenty	CD
37680	1907	4	or	or	CC
37680	1907	5	thirty	thirty	CD
37680	1907	6	minutes	minute	NNS
37680	1907	7	,	,	,
37680	1907	8	then	then	RB
37680	1907	9	bake	bake	VB
37680	1907	10	as	as	IN
37680	1907	11	usual	usual	JJ
37680	1907	12	.	.	.
37680	1908	1	FRUIT	fruit	NN
37680	1908	2	PANCAKES	pancake	NNS
37680	1908	3	Add	Add	NNP
37680	1908	4	apple	apple	NN
37680	1908	5	sauce	sauce	NN
37680	1908	6	,	,	,
37680	1908	7	berries	berry	NNS
37680	1908	8	,	,	,
37680	1908	9	chopped	chop	VBN
37680	1908	10	dates	date	NNS
37680	1908	11	,	,	,
37680	1908	12	figs	fig	NNS
37680	1908	13	or	or	CC
37680	1908	14	prunes	prune	NNS
37680	1908	15	,	,	,
37680	1908	16	orange	orange	NNP
37680	1908	17	marmalade	marmalade	NNP
37680	1908	18	,	,	,
37680	1908	19	chopped	chop	VBD
37680	1908	20	preserved	preserve	VBN
37680	1908	21	quinces	quince	NNS
37680	1908	22	,	,	,
37680	1908	23	or	or	CC
37680	1908	24	any	any	DT
37680	1908	25	desired	desire	VBN
37680	1908	26	fresh	fresh	JJ
37680	1908	27	fruit	fruit	NN
37680	1908	28	or	or	CC
37680	1908	29	preserves	preserve	NNS
37680	1908	30	to	to	IN
37680	1908	31	any	any	DT
37680	1908	32	good	good	JJ
37680	1908	33	pancake	pancake	NN
37680	1908	34	batter	batter	NN
37680	1908	35	,	,	,
37680	1908	36	in	in	IN
37680	1908	37	the	the	DT
37680	1908	38	proportion	proportion	NN
37680	1908	39	of	of	IN
37680	1908	40	one	one	CD
37680	1908	41	heaping	heap	VBG
37680	1908	42	tablespoonful	tablespoonful	JJ
37680	1908	43	of	of	IN
37680	1908	44	fruit	fruit	NN
37680	1908	45	to	to	IN
37680	1908	46	each	each	DT
37680	1908	47	cupful	cupful	NN
37680	1908	48	of	of	IN
37680	1908	49	batter	batter	NN
37680	1908	50	.	.	.
37680	1909	1	The	the	DT
37680	1909	2	grated	grate	VBN
37680	1909	3	pineapple	pineapple	NN
37680	1909	4	which	which	WDT
37680	1909	5	comes	come	VBZ
37680	1909	6	in	in	IN
37680	1909	7	cans	can	NNS
37680	1909	8	is	be	VBZ
37680	1909	9	particularly	particularly	RB
37680	1909	10	satisfactory	satisfactory	JJ
37680	1909	11	and	and	CC
37680	1909	12	needs	need	VBZ
37680	1909	13	no	no	DT
37680	1909	14	further	further	JJ
37680	1909	15	preparation	preparation	NN
37680	1909	16	.	.	.
37680	1910	1	The	the	DT
37680	1910	2	fruit	fruit	NN
37680	1910	3	juice	juice	NN
37680	1910	4	,	,	,
37680	1910	5	sweetened	sweeten	VBN
37680	1910	6	,	,	,
37680	1910	7	should	should	MD
37680	1910	8	be	be	VB
37680	1910	9	used	use	VBN
37680	1910	10	instead	instead	RB
37680	1910	11	of	of	IN
37680	1910	12	syrup	syrup	NN
37680	1910	13	wherever	wherever	WRB
37680	1910	14	possible	possible	JJ
37680	1910	15	.	.	.
37680	1911	1	GRAHAM	GRAHAM	NNP
37680	1911	2	GRIDDLE	GRIDDLE	NNP
37680	1911	3	CAKES	CAKES	NNP
37680	1911	4	One	one	CD
37680	1911	5	cupful	cupful	NN
37680	1911	6	of	of	IN
37680	1911	7	wheat	wheat	NN
37680	1911	8	flour	flour	NN
37680	1911	9	and	and	CC
37680	1911	10	one	one	CD
37680	1911	11	cupful	cupful	NN
37680	1911	12	of	of	IN
37680	1911	13	Graham	Graham	NNP
37680	1911	14	flour	flour	NN
37680	1911	15	,	,	,
37680	1911	16	sifted	sift	VBN
37680	1911	17	with	with	IN
37680	1911	18	one	one	CD
37680	1911	19	teaspoonful	teaspoonful	NN
37680	1911	20	of	of	IN
37680	1911	21	salt	salt	NN
37680	1911	22	and	and	CC
37680	1911	23	one	one	CD
37680	1911	24	tablespoonful	tablespoonful	NN
37680	1911	25	of	of	IN
37680	1911	26	sugar	sugar	NN
37680	1911	27	.	.	.
37680	1912	1	Beat	beat	VB
37680	1912	2	two	two	CD
37680	1912	3	eggs	egg	NNS
37680	1912	4	separately	separately	RB
37680	1912	5	,	,	,
37680	1912	6	the	the	DT
37680	1912	7	whites	white	NNS
37680	1912	8	to	to	IN
37680	1912	9	a	a	DT
37680	1912	10	stiff	stiff	JJ
37680	1912	11	froth	froth	NN
37680	1912	12	.	.	.
37680	1913	1	Add	add	VB
37680	1913	2	two	two	CD
37680	1913	3	cupfuls	cupful	NNS
37680	1913	4	of	of	IN
37680	1913	5	thick	thick	JJ
37680	1913	6	sour	sour	JJ
37680	1913	7	milk	milk	NN
37680	1913	8	in	in	IN
37680	1913	9	which	which	WDT
37680	1913	10	a	a	DT
37680	1913	11	teaspoonful	teaspoonful	NN
37680	1913	12	of	of	IN
37680	1913	13	soda	soda	NN
37680	1913	14	has	have	VBZ
37680	1913	15	been	be	VBN
37680	1913	16	dissolved	dissolve	VBN
37680	1913	17	,	,	,
37680	1913	18	mix	mix	VB
37680	1913	19	with	with	IN
37680	1913	20	the	the	DT
37680	1913	21	eggs	egg	NNS
37680	1913	22	,	,	,
37680	1913	23	and	and	CC
37680	1913	24	stir	stir	VB
37680	1913	25	the	the	DT
37680	1913	26	flour	flour	NN
37680	1913	27	into	into	IN
37680	1913	28	the	the	DT
37680	1913	29	liquid	liquid	NN
37680	1913	30	.	.	.
37680	1914	1	When	when	WRB
37680	1914	2	the	the	DT
37680	1914	3	batter	batter	NN
37680	1914	4	is	be	VBZ
37680	1914	5	well	well	RB
37680	1914	6	mixed	mixed	JJ
37680	1914	7	,	,	,
37680	1914	8	add	add	VB
37680	1914	9	a	a	DT
37680	1914	10	heaping	heaping	NN
37680	1914	11	tablespoonful	tablespoonful	NN
37680	1914	12	of	of	IN
37680	1914	13	butter	butter	NN
37680	1914	14	,	,	,
37680	1914	15	melted	melt	VBN
37680	1914	16	,	,	,
37680	1914	17	beat	beat	VBD
37680	1914	18	hard	hard	RB
37680	1914	19	,	,	,
37680	1914	20	and	and	CC
37680	1914	21	fry	fry	VB
37680	1914	22	like	like	UH
37680	1914	23	other	other	JJ
37680	1914	24	griddle	griddle	NN
37680	1914	25	cakes	cake	NNS
37680	1914	26	.	.	.
37680	1915	1	HOMINY	HOMINY	NNP
37680	1915	2	GRIDDLE	GRIDDLE	NNP
37680	1915	3	CAKES	CAKES	NNP
37680	1915	4	Soak	Soak	NNP
37680	1915	5	two	two	CD
37680	1915	6	cupfuls	cupful	NNS
37680	1915	7	of	of	IN
37680	1915	8	fine	fine	NN
37680	1915	9	hominy	hominy	NNP
37680	1915	10	all	all	DT
37680	1915	11	night	night	NN
37680	1915	12	and	and	CC
37680	1915	13	cook	cook	VB
37680	1915	14	it	-PRON-	PRP
37680	1915	15	in	in	IN
37680	1915	16	a	a	DT
37680	1915	17	double	double	JJ
37680	1915	18	boiler	boiler	NN
37680	1915	19	all	all	DT
37680	1915	20	day	day	NN
37680	1915	21	or	or	CC
37680	1915	22	until	until	IN
37680	1915	23	soft	soft	JJ
37680	1915	24	.	.	.
37680	1916	1	When	when	WRB
37680	1916	2	wanted	want	VBN
37680	1916	3	for	for	IN
37680	1916	4	griddle	griddle	NNP
37680	1916	5	cakes	cake	NNS
37680	1916	6	add	add	VBP
37680	1916	7	two	two	CD
37680	1916	8	cupfuls	cupful	NNS
37680	1916	9	of	of	IN
37680	1916	10	white	white	JJ
37680	1916	11	corn	corn	NN
37680	1916	12	-	-	HYPH
37680	1916	13	meal	meal	NN
37680	1916	14	,	,	,
37680	1916	15	sifted	sift	VBN
37680	1916	16	,	,	,
37680	1916	17	three	three	CD
37680	1916	18	tablespoonfuls	tablespoonful	NNS
37680	1916	19	of	of	IN
37680	1916	20	butter	butter	NN
37680	1916	21	,	,	,
37680	1916	22	melted	melt	VBN
37680	1916	23	,	,	,
37680	1916	24	a	a	DT
37680	1916	25	pinch	pinch	NN
37680	1916	26	of	of	IN
37680	1916	27	salt	salt	NN
37680	1916	28	,	,	,
37680	1916	29	three	three	CD
37680	1916	30	eggs	egg	NNS
37680	1916	31	,	,	,
37680	1916	32	well	well	RB
37680	1916	33	beaten	beat	VBN
37680	1916	34	,	,	,
37680	1916	35	and	and	CC
37680	1916	36	four	four	CD
37680	1916	37	cupfuls	cupful	NNS
37680	1916	38	of	of	IN
37680	1916	39	milk	milk	NN
37680	1916	40	,	,	,
37680	1916	41	or	or	CC
37680	1916	42	less	less	JJR
37680	1916	43	if	if	IN
37680	1916	44	necessary	necessary	JJ
37680	1916	45	,	,	,
37680	1916	46	to	to	TO
37680	1916	47	make	make	VB
37680	1916	48	a	a	DT
37680	1916	49	thin	thin	JJ
37680	1916	50	batter	batter	NN
37680	1916	51	.	.	.
37680	1917	1	MARYLAND	MARYLAND	NNP
37680	1917	2	GRIDDLE	GRIDDLE	NNP
37680	1917	3	CAKES	CAKES	NNP
37680	1917	4	Three	three	CD
37680	1917	5	cupfuls	cupful	NNS
37680	1917	6	of	of	IN
37680	1917	7	flour	flour	NN
37680	1917	8	,	,	,
37680	1917	9	three	three	CD
37680	1917	10	cupfuls	cupful	NNS
37680	1917	11	of	of	IN
37680	1917	12	milk	milk	NN
37680	1917	13	,	,	,
37680	1917	14	one	one	CD
37680	1917	15	teaspoonful	teaspoonful	NN
37680	1917	16	of	of	IN
37680	1917	17	salt	salt	NN
37680	1917	18	,	,	,
37680	1917	19	two	two	CD
37680	1917	20	teaspoonfuls	teaspoonful	NNS
37680	1917	21	of	of	IN
37680	1917	22	baking	baking	NN
37680	1917	23	powder	powder	NN
37680	1917	24	,	,	,
37680	1917	25	and	and	CC
37680	1917	26	three	three	CD
37680	1917	27	eggs	egg	NNS
37680	1917	28	.	.	.
37680	1918	1	Beat	beat	VB
37680	1918	2	the	the	DT
37680	1918	3	eggs	egg	NNS
37680	1918	4	thoroughly	thoroughly	RB
37680	1918	5	,	,	,
37680	1918	6	stir	stir	VB
37680	1918	7	into	into	IN
37680	1918	8	the	the	DT
37680	1918	9	milk	milk	NN
37680	1918	10	,	,	,
37680	1918	11	sift	sift	VB
37680	1918	12	the	the	DT
37680	1918	13	dry	dry	JJ
37680	1918	14	materials	material	NNS
37680	1918	15	together	together	RB
37680	1918	16	,	,	,
37680	1918	17	beat	beat	VBD
37680	1918	18	hard	hard	RB
37680	1918	19	,	,	,
37680	1918	20	and	and	CC
37680	1918	21	fry	fry	VB
37680	1918	22	at	at	IN
37680	1918	23	once	once	RB
37680	1918	24	.	.	.
37680	1919	1	POTATO	potato	NN
37680	1919	2	PANCAKES	pancake	NNS
37680	1919	3	Peel	peel	NN
37680	1919	4	eight	eight	CD
37680	1919	5	or	or	CC
37680	1919	6	ten	ten	CD
37680	1919	7	good	good	JJ
37680	1919	8	-	-	HYPH
37680	1919	9	sized	sized	JJ
37680	1919	10	potatoes	potato	NNS
37680	1919	11	and	and	CC
37680	1919	12	drop	drop	VBP
37680	1919	13	into	into	IN
37680	1919	14	cold	cold	JJ
37680	1919	15	water	water	NN
37680	1919	16	to	to	TO
37680	1919	17	prevent	prevent	VB
37680	1919	18	discoloration	discoloration	NN
37680	1919	19	.	.	.
37680	1920	1	Grate	grate	VB
37680	1920	2	rapidly	rapidly	RB
37680	1920	3	on	on	IN
37680	1920	4	a	a	DT
37680	1920	5	coarse	coarse	JJ
37680	1920	6	grater	grater	NN
37680	1920	7	.	.	.
37680	1921	1	To	to	IN
37680	1921	2	the	the	DT
37680	1921	3	pulp	pulp	NN
37680	1921	4	add	add	VB
37680	1921	5	four	four	CD
37680	1921	6	eggs	egg	NNS
37680	1921	7	,	,	,
37680	1921	8	well	well	RB
37680	1921	9	beaten	beat	VBN
37680	1921	10	,	,	,
37680	1921	11	two	two	CD
37680	1921	12	teaspoonfuls	teaspoonful	NNS
37680	1921	13	of	of	IN
37680	1921	14	salt	salt	NN
37680	1921	15	,	,	,
37680	1921	16	and	and	CC
37680	1921	17	half	half	PDT
37680	1921	18	a	a	DT
37680	1921	19	cupful	cupful	NN
37680	1921	20	of	of	IN
37680	1921	21	flour	flour	NN
37680	1921	22	sifted	sift	VBN
37680	1921	23	with	with	IN
37680	1921	24	half	half	PDT
37680	1921	25	a	a	DT
37680	1921	26	teaspoonful	teaspoonful	NN
37680	1921	27	of	of	IN
37680	1921	28	baking	bake	VBG
37680	1921	29	powder	powder	NN
37680	1921	30	.	.	.
37680	1922	1	Mix	mix	VB
37680	1922	2	lightly	lightly	RB
37680	1922	3	but	but	CC
37680	1922	4	thoroughly	thoroughly	RB
37680	1922	5	,	,	,
37680	1922	6	and	and	CC
37680	1922	7	bake	bake	VB
37680	1922	8	on	on	RP
37680	1922	9	a	a	DT
37680	1922	10	hot	hot	JJ
37680	1922	11	griddle	griddle	NN
37680	1922	12	.	.	.
37680	1923	1	Serve	serve	VB
37680	1923	2	with	with	IN
37680	1923	3	butter	butter	NN
37680	1923	4	,	,	,
37680	1923	5	but	but	CC
37680	1923	6	without	without	IN
37680	1923	7	syrup	syrup	NN
37680	1923	8	.	.	.
37680	1924	1	Germans	german	NNS
37680	1924	2	add	add	VBP
37680	1924	3	a	a	DT
37680	1924	4	little	little	JJ
37680	1924	5	grated	grated	JJ
37680	1924	6	onion	onion	NN
37680	1924	7	to	to	IN
37680	1924	8	potato	potato	NN
37680	1924	9	pancakes	pancake	NNS
37680	1924	10	.	.	.
37680	1925	1	RAISED	RAISED	NNP
37680	1925	2	PANCAKES	PANCAKES	NNP
37680	1925	3	Four	four	CD
37680	1925	4	cupfuls	cupful	NNS
37680	1925	5	of	of	IN
37680	1925	6	milk	milk	NN
37680	1925	7	,	,	,
37680	1925	8	one	one	CD
37680	1925	9	half	half	JJ
37680	1925	10	cake	cake	NN
37680	1925	11	of	of	IN
37680	1925	12	compressed	compress	VBN
37680	1925	13	yeast	yeast	NN
37680	1925	14	,	,	,
37680	1925	15	three	three	CD
37680	1925	16	tablespoonfuls	tablespoonful	NNS
37680	1925	17	of	of	IN
37680	1925	18	melted	melted	JJ
37680	1925	19	butter	butter	NN
37680	1925	20	,	,	,
37680	1925	21	one	one	CD
37680	1925	22	teaspoonful	teaspoonful	NN
37680	1925	23	of	of	IN
37680	1925	24	sugar	sugar	NN
37680	1925	25	,	,	,
37680	1925	26	one	one	CD
37680	1925	27	teaspoonful	teaspoonful	NN
37680	1925	28	of	of	IN
37680	1925	29	salt	salt	NN
37680	1925	30	,	,	,
37680	1925	31	half	half	PDT
37680	1925	32	a	a	DT
37680	1925	33	teaspoonful	teaspoonful	NN
37680	1925	34	of	of	IN
37680	1925	35	soda	soda	NN
37680	1925	36	,	,	,
37680	1925	37	two	two	CD
37680	1925	38	eggs	egg	NNS
37680	1925	39	,	,	,
37680	1925	40	and	and	CC
37680	1925	41	enough	enough	JJ
37680	1925	42	flour	flour	NN
37680	1925	43	for	for	IN
37680	1925	44	a	a	DT
37680	1925	45	batter	batter	NN
37680	1925	46	.	.	.
37680	1926	1	Scald	Scald	NNP
37680	1926	2	the	the	DT
37680	1926	3	milk	milk	NN
37680	1926	4	and	and	CC
37680	1926	5	cool	cool	VB
37680	1926	6	it	-PRON-	PRP
37680	1926	7	,	,	,
37680	1926	8	then	then	RB
37680	1926	9	dissolve	dissolve	VB
37680	1926	10	the	the	DT
37680	1926	11	yeast	yeast	NN
37680	1926	12	in	in	IN
37680	1926	13	it	-PRON-	PRP
37680	1926	14	and	and	CC
37680	1926	15	add	add	VB
37680	1926	16	the	the	DT
37680	1926	17	salt	salt	NN
37680	1926	18	and	and	CC
37680	1926	19	sugar	sugar	NN
37680	1926	20	.	.	.
37680	1927	1	Add	add	VB
37680	1927	2	enough	enough	JJ
37680	1927	3	sifted	sift	VBN
37680	1927	4	flour	flour	NN
37680	1927	5	to	to	TO
37680	1927	6	make	make	VB
37680	1927	7	a	a	DT
37680	1927	8	smooth	smooth	JJ
37680	1927	9	,	,	,
37680	1927	10	thin	thin	JJ
37680	1927	11	batter	batter	NN
37680	1927	12	,	,	,
37680	1927	13	cover	cover	NN
37680	1927	14	,	,	,
37680	1927	15	and	and	CC
37680	1927	16	let	let	VB
37680	1927	17	stand	stand	VB
37680	1927	18	over	over	IN
37680	1927	19	night	night	NN
37680	1927	20	in	in	IN
37680	1927	21	a	a	DT
37680	1927	22	warm	warm	JJ
37680	1927	23	place	place	NN
37680	1927	24	.	.	.
37680	1928	1	In	in	IN
37680	1928	2	the	the	DT
37680	1928	3	morning	morning	NN
37680	1928	4	add	add	VB
37680	1928	5	the	the	DT
37680	1928	6	melted	melted	JJ
37680	1928	7	butter	butter	NN
37680	1928	8	,	,	,
37680	1928	9	the	the	DT
37680	1928	10	soda	soda	NN
37680	1928	11	dissolved	dissolve	VBN
37680	1928	12	in	in	IN
37680	1928	13	a	a	DT
37680	1928	14	little	little	JJ
37680	1928	15	warm	warm	JJ
37680	1928	16	water	water	NN
37680	1928	17	,	,	,
37680	1928	18	and	and	CC
37680	1928	19	the	the	DT
37680	1928	20	eggs	egg	NNS
37680	1928	21	,	,	,
37680	1928	22	beaten	beat	VBN
37680	1928	23	separately	separately	RB
37680	1928	24	.	.	.
37680	1929	1	Cover	cover	VB
37680	1929	2	and	and	CC
37680	1929	3	let	let	VB
37680	1929	4	stand	stand	VB
37680	1929	5	half	half	PDT
37680	1929	6	an	an	DT
37680	1929	7	hour	hour	NN
37680	1929	8	in	in	IN
37680	1929	9	a	a	DT
37680	1929	10	warm	warm	JJ
37680	1929	11	place	place	NN
37680	1929	12	.	.	.
37680	1930	1	Bake	bake	VB
37680	1930	2	like	like	IN
37680	1930	3	other	other	JJ
37680	1930	4	griddle	griddle	NN
37680	1930	5	cakes	cake	NNS
37680	1930	6	and	and	CC
37680	1930	7	serve	serve	VB
37680	1930	8	immediately	immediately	RB
37680	1930	9	.	.	.
37680	1931	1	RAISED	raised	JJ
37680	1931	2	PANCAKES	pancake	NNS
37680	1931	3	--	--	:
37680	1931	4	II	II	NNP
37680	1931	5	Mix	Mix	NNP
37680	1931	6	one	one	CD
37680	1931	7	cupful	cupful	NN
37680	1931	8	of	of	IN
37680	1931	9	scalded	scalded	JJ
37680	1931	10	and	and	CC
37680	1931	11	cooled	cool	VBN
37680	1931	12	milk	milk	NN
37680	1931	13	,	,	,
37680	1931	14	in	in	IN
37680	1931	15	which	which	WDT
37680	1931	16	one	one	CD
37680	1931	17	quarter	quarter	NN
37680	1931	18	of	of	IN
37680	1931	19	a	a	DT
37680	1931	20	yeast	yeast	NN
37680	1931	21	cake	cake	NN
37680	1931	22	has	have	VBZ
37680	1931	23	been	be	VBN
37680	1931	24	dissolved	dissolve	VBN
37680	1931	25	,	,	,
37680	1931	26	with	with	IN
37680	1931	27	one	one	CD
37680	1931	28	heaping	heap	VBG
37680	1931	29	tablespoonful	tablespoonful	JJ
37680	1931	30	of	of	IN
37680	1931	31	butter	butter	NN
37680	1931	32	,	,	,
37680	1931	33	melted	melt	VBN
37680	1931	34	,	,	,
37680	1931	35	one	one	CD
37680	1931	36	teaspoonful	teaspoonful	NN
37680	1931	37	of	of	IN
37680	1931	38	sugar	sugar	NN
37680	1931	39	,	,	,
37680	1931	40	one	one	CD
37680	1931	41	pinch	pinch	NN
37680	1931	42	of	of	IN
37680	1931	43	salt	salt	NN
37680	1931	44	,	,	,
37680	1931	45	and	and	CC
37680	1931	46	one	one	CD
37680	1931	47	cupful	cupful	NN
37680	1931	48	of	of	IN
37680	1931	49	sifted	sift	VBN
37680	1931	50	flour	flour	NN
37680	1931	51	.	.	.
37680	1932	1	Let	let	VB
37680	1932	2	rise	rise	NN
37680	1932	3	over	over	IN
37680	1932	4	night	night	NN
37680	1932	5	.	.	.
37680	1933	1	In	in	IN
37680	1933	2	the	the	DT
37680	1933	3	morning	morning	NN
37680	1933	4	add	add	VB
37680	1933	5	one	one	CD
37680	1933	6	egg	egg	NN
37680	1933	7	beaten	beat	VBN
37680	1933	8	separately	separately	RB
37680	1933	9	,	,	,
37680	1933	10	the	the	DT
37680	1933	11	white	white	JJ
37680	1933	12	to	to	IN
37680	1933	13	a	a	DT
37680	1933	14	stiff	stiff	JJ
37680	1933	15	froth	froth	NN
37680	1933	16	.	.	.
37680	1934	1	Beat	beat	VB
37680	1934	2	to	to	IN
37680	1934	3	a	a	DT
37680	1934	4	smooth	smooth	JJ
37680	1934	5	,	,	,
37680	1934	6	thin	thin	JJ
37680	1934	7	batter	batter	NN
37680	1934	8	and	and	CC
37680	1934	9	fry	fry	NN
37680	1934	10	as	as	IN
37680	1934	11	usual	usual	JJ
37680	1934	12	.	.	.
37680	1935	1	SOUTHERN	southern	JJ
37680	1935	2	RICE	rice	NN
37680	1935	3	PANCAKES	pancake	VBZ
37680	1935	4	Boil	Boil	NNP
37680	1935	5	one	one	CD
37680	1935	6	cupful	cupful	NN
37680	1935	7	of	of	IN
37680	1935	8	well	well	RB
37680	1935	9	-	-	HYPH
37680	1935	10	washed	wash	VBN
37680	1935	11	rice	rice	NN
37680	1935	12	as	as	IN
37680	1935	13	directed	direct	VBN
37680	1935	14	in	in	IN
37680	1935	15	the	the	DT
37680	1935	16	chapter	chapter	NN
37680	1935	17	on	on	IN
37680	1935	18	Cereals	Cereals	NNP
37680	1935	19	.	.	.
37680	1936	1	Add	add	VB
37680	1936	2	to	to	IN
37680	1936	3	it	-PRON-	PRP
37680	1936	4	one	one	CD
37680	1936	5	half	half	JJ
37680	1936	6	cupful	cupful	NN
37680	1936	7	of	of	IN
37680	1936	8	cream	cream	NN
37680	1936	9	,	,	,
37680	1936	10	two	two	CD
37680	1936	11	tablespoonfuls	tablespoonful	NNS
37680	1936	12	of	of	IN
37680	1936	13	flour	flour	NN
37680	1936	14	sifted	sift	VBN
37680	1936	15	with	with	IN
37680	1936	16	one	one	CD
37680	1936	17	tablespoonful	tablespoonful	NN
37680	1936	18	of	of	IN
37680	1936	19	baking	bake	VBG
37680	1936	20	powder	powder	NN
37680	1936	21	,	,	,
37680	1936	22	and	and	CC
37680	1936	23	two	two	CD
37680	1936	24	eggs	egg	NNS
37680	1936	25	,	,	,
37680	1936	26	beaten	beat	VBN
37680	1936	27	separately	separately	RB
37680	1936	28	,	,	,
37680	1936	29	the	the	DT
37680	1936	30	whites	white	NNS
37680	1936	31	to	to	IN
37680	1936	32	a	a	DT
37680	1936	33	stiff	stiff	JJ
37680	1936	34	froth	froth	NN
37680	1936	35	.	.	.
37680	1937	1	Use	use	VB
37680	1937	2	only	only	RB
37680	1937	3	enough	enough	JJ
37680	1937	4	butter	butter	NN
37680	1937	5	to	to	TO
37680	1937	6	keep	keep	VB
37680	1937	7	the	the	DT
37680	1937	8	cakes	cake	NNS
37680	1937	9	from	from	IN
37680	1937	10	sticking	stick	VBG
37680	1937	11	to	to	IN
37680	1937	12	the	the	DT
37680	1937	13	griddle	griddle	NN
37680	1937	14	and	and	CC
37680	1937	15	serve	serve	VB
37680	1937	16	as	as	RB
37680	1937	17	soon	soon	RB
37680	1937	18	as	as	IN
37680	1937	19	done	do	VBN
37680	1937	20	.	.	.
37680	1938	1	RICE	rice	NN
37680	1938	2	PANCAKES	pancake	NNS
37680	1938	3	--	--	:
37680	1938	4	II	II	NNP
37680	1938	5	Mix	Mix	NNP
37680	1938	6	two	two	CD
37680	1938	7	cupfuls	cupful	NNS
37680	1938	8	of	of	IN
37680	1938	9	boiled	boil	VBN
37680	1938	10	rice	rice	NN
37680	1938	11	with	with	IN
37680	1938	12	two	two	CD
37680	1938	13	cupfuls	cupful	NNS
37680	1938	14	of	of	IN
37680	1938	15	milk	milk	NN
37680	1938	16	and	and	CC
37680	1938	17	let	let	VB
37680	1938	18	stand	stand	VB
37680	1938	19	over	over	IN
37680	1938	20	night	night	NN
37680	1938	21	in	in	IN
37680	1938	22	a	a	DT
37680	1938	23	cool	cool	JJ
37680	1938	24	place	place	NN
37680	1938	25	.	.	.
37680	1939	1	In	in	IN
37680	1939	2	the	the	DT
37680	1939	3	morning	morning	NN
37680	1939	4	,	,	,
37680	1939	5	add	add	VB
37680	1939	6	three	three	CD
37680	1939	7	cupfuls	cupful	NNS
37680	1939	8	of	of	IN
37680	1939	9	sifted	sift	VBN
37680	1939	10	flour	flour	NN
37680	1939	11	,	,	,
37680	1939	12	one	one	CD
37680	1939	13	teaspoonful	teaspoonful	NN
37680	1939	14	of	of	IN
37680	1939	15	salt	salt	NN
37680	1939	16	,	,	,
37680	1939	17	one	one	CD
37680	1939	18	tablespoonful	tablespoonful	NN
37680	1939	19	of	of	IN
37680	1939	20	melted	melted	JJ
37680	1939	21	butter	butter	NN
37680	1939	22	and	and	CC
37680	1939	23	one	one	CD
37680	1939	24	tablespoonful	tablespoonful	NN
37680	1939	25	of	of	IN
37680	1939	26	sugar	sugar	NN
37680	1939	27	.	.	.
37680	1940	1	Beat	beat	VB
37680	1940	2	until	until	IN
37680	1940	3	thoroughly	thoroughly	RB
37680	1940	4	mixed	mix	VBN
37680	1940	5	,	,	,
37680	1940	6	with	with	IN
37680	1940	7	two	two	CD
37680	1940	8	cupfuls	cupful	NNS
37680	1940	9	of	of	IN
37680	1940	10	milk	milk	NN
37680	1940	11	and	and	CC
37680	1940	12	a	a	DT
37680	1940	13	tablespoonful	tablespoonful	NN
37680	1940	14	of	of	IN
37680	1940	15	baking	bake	VBG
37680	1940	16	powder	powder	NN
37680	1940	17	,	,	,
37680	1940	18	then	then	RB
37680	1940	19	add	add	VB
37680	1940	20	three	three	CD
37680	1940	21	eggs	egg	NNS
37680	1940	22	,	,	,
37680	1940	23	beaten	beat	VBN
37680	1940	24	separately	separately	RB
37680	1940	25	,	,	,
37680	1940	26	folding	fold	VBG
37680	1940	27	in	in	IN
37680	1940	28	the	the	DT
37680	1940	29	stiffly	stiffly	JJ
37680	1940	30	beaten	beat	VBN
37680	1940	31	whites	white	NNS
37680	1940	32	last	last	RB
37680	1940	33	.	.	.
37680	1941	1	A	a	DT
37680	1941	2	cupful	cupful	NN
37680	1941	3	of	of	IN
37680	1941	4	cream	cream	NN
37680	1941	5	may	may	MD
37680	1941	6	be	be	VB
37680	1941	7	used	use	VBN
37680	1941	8	instead	instead	RB
37680	1941	9	of	of	IN
37680	1941	10	the	the	DT
37680	1941	11	butter	butter	NN
37680	1941	12	.	.	.
37680	1942	1	RICE	rice	NN
37680	1942	2	PANCAKES	pancake	NNS
37680	1942	3	--	--	:
37680	1942	4	III	III	NNP
37680	1942	5	Dissolve	dissolve	VBP
37680	1942	6	a	a	DT
37680	1942	7	teaspoonful	teaspoonful	NN
37680	1942	8	of	of	IN
37680	1942	9	soda	soda	NN
37680	1942	10	in	in	IN
37680	1942	11	a	a	DT
37680	1942	12	tablespoonful	tablespoonful	NN
37680	1942	13	of	of	IN
37680	1942	14	cold	cold	JJ
37680	1942	15	water	water	NN
37680	1942	16	,	,	,
37680	1942	17	and	and	CC
37680	1942	18	stir	stir	VB
37680	1942	19	it	-PRON-	PRP
37680	1942	20	into	into	IN
37680	1942	21	two	two	CD
37680	1942	22	cupfuls	cupful	NNS
37680	1942	23	of	of	IN
37680	1942	24	thick	thick	JJ
37680	1942	25	sour	sour	JJ
37680	1942	26	milk	milk	NN
37680	1942	27	.	.	.
37680	1943	1	Add	add	VB
37680	1943	2	two	two	CD
37680	1943	3	cupfuls	cupful	NNS
37680	1943	4	of	of	IN
37680	1943	5	sifted	sift	VBN
37680	1943	6	flour	flour	NN
37680	1943	7	,	,	,
37680	1943	8	a	a	DT
37680	1943	9	pinch	pinch	NN
37680	1943	10	of	of	IN
37680	1943	11	salt	salt	NN
37680	1943	12	,	,	,
37680	1943	13	two	two	CD
37680	1943	14	eggs	egg	NNS
37680	1943	15	,	,	,
37680	1943	16	beaten	beat	VBN
37680	1943	17	separately	separately	RB
37680	1943	18	,	,	,
37680	1943	19	and	and	CC
37680	1943	20	one	one	CD
37680	1943	21	cupful	cupful	NN
37680	1943	22	of	of	IN
37680	1943	23	cold	cold	JJ
37680	1943	24	boiled	boil	VBN
37680	1943	25	rice	rice	NN
37680	1943	26	.	.	.
37680	1944	1	Fry	fry	CD
37680	1944	2	brown	brown	JJ
37680	1944	3	on	on	IN
37680	1944	4	a	a	DT
37680	1944	5	well	well	RB
37680	1944	6	-	-	HYPH
37680	1944	7	greased	grease	VBN
37680	1944	8	griddle	griddle	NN
37680	1944	9	.	.	.
37680	1945	1	STRAWBERRY	strawberry	JJ
37680	1945	2	PANCAKES	pancake	NNS
37680	1945	3	Six	six	CD
37680	1945	4	eggs	egg	NNS
37680	1945	5	,	,	,
37680	1945	6	beaten	beat	VBN
37680	1945	7	separately	separately	RB
37680	1945	8	,	,	,
37680	1945	9	two	two	CD
37680	1945	10	cupfuls	cupful	NNS
37680	1945	11	of	of	IN
37680	1945	12	milk	milk	NN
37680	1945	13	,	,	,
37680	1945	14	two	two	CD
37680	1945	15	cupfuls	cupful	NNS
37680	1945	16	of	of	IN
37680	1945	17	sifted	sift	VBN
37680	1945	18	flour	flour	NN
37680	1945	19	,	,	,
37680	1945	20	and	and	CC
37680	1945	21	one	one	CD
37680	1945	22	teaspoonful	teaspoonful	NN
37680	1945	23	of	of	IN
37680	1945	24	salt	salt	NN
37680	1945	25	.	.	.
37680	1946	1	Mix	mix	VB
37680	1946	2	the	the	DT
37680	1946	3	flour	flour	NN
37680	1946	4	and	and	CC
37680	1946	5	salt	salt	NN
37680	1946	6	,	,	,
37680	1946	7	then	then	RB
37680	1946	8	add	add	VB
37680	1946	9	the	the	DT
37680	1946	10	milk	milk	NN
37680	1946	11	and	and	CC
37680	1946	12	stir	stir	VB
37680	1946	13	in	in	IN
37680	1946	14	the	the	DT
37680	1946	15	well	well	RB
37680	1946	16	-	-	HYPH
37680	1946	17	beaten	beat	VBN
37680	1946	18	yolks	yolk	NNS
37680	1946	19	.	.	.
37680	1947	1	Beat	beat	VB
37680	1947	2	hard	hard	RB
37680	1947	3	until	until	IN
37680	1947	4	the	the	DT
37680	1947	5	mixture	mixture	NN
37680	1947	6	is	be	VBZ
37680	1947	7	very	very	RB
37680	1947	8	light	light	JJ
37680	1947	9	.	.	.
37680	1948	1	Then	then	RB
37680	1948	2	fold	fold	VB
37680	1948	3	in	in	RB
37680	1948	4	the	the	DT
37680	1948	5	whites	white	NNS
37680	1948	6	,	,	,
37680	1948	7	beaten	beat	VBN
37680	1948	8	to	to	IN
37680	1948	9	a	a	DT
37680	1948	10	stiff	stiff	JJ
37680	1948	11	froth	froth	NN
37680	1948	12	.	.	.
37680	1949	1	Bake	bake	VB
37680	1949	2	on	on	RP
37680	1949	3	a	a	DT
37680	1949	4	well	well	RB
37680	1949	5	-	-	HYPH
37680	1949	6	greased	grease	VBN
37680	1949	7	griddle	griddle	NN
37680	1949	8	and	and	CC
37680	1949	9	serve	serve	VB
37680	1949	10	two	two	CD
37680	1949	11	to	to	IN
37680	1949	12	each	each	DT
37680	1949	13	person	person	NN
37680	1949	14	,	,	,
37680	1949	15	with	with	IN
37680	1949	16	butter	butter	NN
37680	1949	17	and	and	CC
37680	1949	18	crushed	crush	VBN
37680	1949	19	and	and	CC
37680	1949	20	sweetened	sweeten	VBN
37680	1949	21	strawberries	strawberry	NNS
37680	1949	22	between	between	IN
37680	1949	23	.	.	.
37680	1950	1	Sprinkle	sprinkle	VB
37680	1950	2	with	with	IN
37680	1950	3	powdered	powdered	JJ
37680	1950	4	sugar	sugar	NN
37680	1950	5	.	.	.
37680	1951	1	Half	half	PDT
37680	1951	2	this	this	DT
37680	1951	3	recipe	recipe	NN
37680	1951	4	is	be	VBZ
37680	1951	5	sufficient	sufficient	JJ
37680	1951	6	for	for	IN
37680	1951	7	a	a	DT
37680	1951	8	small	small	JJ
37680	1951	9	family	family	NN
37680	1951	10	.	.	.
37680	1952	1	SOUR	sour	JJ
37680	1952	2	MILK	milk	NN
37680	1952	3	PANCAKES	pancakes	NN
37680	1952	4	Two	two	CD
37680	1952	5	cupfuls	cupful	NNS
37680	1952	6	of	of	IN
37680	1952	7	sour	sour	JJ
37680	1952	8	milk	milk	NN
37680	1952	9	,	,	,
37680	1952	10	two	two	CD
37680	1952	11	and	and	CC
37680	1952	12	one	one	CD
37680	1952	13	half	half	NN
37680	1952	14	cupfuls	cupful	NNS
37680	1952	15	of	of	IN
37680	1952	16	sifted	sift	VBN
37680	1952	17	flour	flour	NN
37680	1952	18	,	,	,
37680	1952	19	one	one	CD
37680	1952	20	teaspoonful	teaspoonful	NN
37680	1952	21	of	of	IN
37680	1952	22	soda	soda	NN
37680	1952	23	,	,	,
37680	1952	24	one	one	CD
37680	1952	25	tablespoonful	tablespoonful	NN
37680	1952	26	of	of	IN
37680	1952	27	warm	warm	JJ
37680	1952	28	water	water	NN
37680	1952	29	,	,	,
37680	1952	30	one	one	CD
37680	1952	31	teaspoonful	teaspoonful	NN
37680	1952	32	of	of	IN
37680	1952	33	salt	salt	NN
37680	1952	34	,	,	,
37680	1952	35	one	one	CD
37680	1952	36	teaspoonful	teaspoonful	NN
37680	1952	37	of	of	IN
37680	1952	38	sugar	sugar	NN
37680	1952	39	,	,	,
37680	1952	40	two	two	CD
37680	1952	41	tablespoonfuls	tablespoonful	NNS
37680	1952	42	of	of	IN
37680	1952	43	melted	melted	JJ
37680	1952	44	butter	butter	NN
37680	1952	45	,	,	,
37680	1952	46	and	and	CC
37680	1952	47	two	two	CD
37680	1952	48	eggs	egg	NNS
37680	1952	49	.	.	.
37680	1953	1	Beat	beat	VB
37680	1953	2	the	the	DT
37680	1953	3	yolks	yolk	NNS
37680	1953	4	of	of	IN
37680	1953	5	the	the	DT
37680	1953	6	eggs	egg	NNS
37680	1953	7	till	till	IN
37680	1953	8	light	light	JJ
37680	1953	9	-	-	HYPH
37680	1953	10	colored	colored	JJ
37680	1953	11	and	and	CC
37680	1953	12	creamy	creamy	JJ
37680	1953	13	,	,	,
37680	1953	14	add	add	VB
37680	1953	15	the	the	DT
37680	1953	16	sour	sour	JJ
37680	1953	17	milk	milk	NN
37680	1953	18	,	,	,
37680	1953	19	salt	salt	NN
37680	1953	20	,	,	,
37680	1953	21	and	and	CC
37680	1953	22	sugar	sugar	NN
37680	1953	23	,	,	,
37680	1953	24	and	and	CC
37680	1953	25	beat	beat	VBD
37680	1953	26	till	till	IN
37680	1953	27	thoroughly	thoroughly	RB
37680	1953	28	mixed	mix	VBN
37680	1953	29	.	.	.
37680	1954	1	Add	add	VB
37680	1954	2	the	the	DT
37680	1954	3	flour	flour	NN
37680	1954	4	gradually	gradually	RB
37680	1954	5	,	,	,
37680	1954	6	beating	beat	VBG
37680	1954	7	constantly	constantly	RB
37680	1954	8	,	,	,
37680	1954	9	then	then	RB
37680	1954	10	the	the	DT
37680	1954	11	soda	soda	NN
37680	1954	12	dissolved	dissolve	VBN
37680	1954	13	in	in	IN
37680	1954	14	warm	warm	JJ
37680	1954	15	water	water	NN
37680	1954	16	,	,	,
37680	1954	17	then	then	RB
37680	1954	18	the	the	DT
37680	1954	19	melted	melted	JJ
37680	1954	20	butter	butter	NN
37680	1954	21	,	,	,
37680	1954	22	then	then	RB
37680	1954	23	the	the	DT
37680	1954	24	stiffly	stiffly	NN
37680	1954	25	beaten	beat	VBN
37680	1954	26	whites	white	NNS
37680	1954	27	of	of	IN
37680	1954	28	the	the	DT
37680	1954	29	eggs	egg	NNS
37680	1954	30	.	.	.
37680	1955	1	Fold	fold	VB
37680	1955	2	together	together	RB
37680	1955	3	carefully	carefully	RB
37680	1955	4	and	and	CC
37680	1955	5	bake	bake	VB
37680	1955	6	at	at	RP
37680	1955	7	once	once	RB
37680	1955	8	.	.	.
37680	1956	1	SOUR	sour	JJ
37680	1956	2	MILK	milk	NN
37680	1956	3	PANCAKES	pancake	NNS
37680	1956	4	--	--	:
37680	1956	5	II	ii	CD
37680	1956	6	To	to	IN
37680	1956	7	four	four	CD
37680	1956	8	cupfuls	cupful	NNS
37680	1956	9	of	of	IN
37680	1956	10	sour	sour	JJ
37680	1956	11	milk	milk	NN
37680	1956	12	add	add	VB
37680	1956	13	enough	enough	JJ
37680	1956	14	flour	flour	NN
37680	1956	15	to	to	TO
37680	1956	16	make	make	VB
37680	1956	17	a	a	DT
37680	1956	18	batter	batter	NN
37680	1956	19	that	that	WDT
37680	1956	20	will	will	MD
37680	1956	21	pour	pour	VB
37680	1956	22	,	,	,
37680	1956	23	sifted	sift	VBN
37680	1956	24	in	in	RP
37680	1956	25	gradually	gradually	RB
37680	1956	26	and	and	CC
37680	1956	27	thoroughly	thoroughly	RB
37680	1956	28	mixed	mixed	JJ
37680	1956	29	.	.	.
37680	1957	1	Add	add	VB
37680	1957	2	two	two	CD
37680	1957	3	eggs	egg	NNS
37680	1957	4	,	,	,
37680	1957	5	well	well	RB
37680	1957	6	beaten	beat	VBN
37680	1957	7	,	,	,
37680	1957	8	one	one	CD
37680	1957	9	tablespoonful	tablespoonful	NN
37680	1957	10	of	of	IN
37680	1957	11	melted	melted	JJ
37680	1957	12	butter	butter	NN
37680	1957	13	,	,	,
37680	1957	14	one	one	CD
37680	1957	15	teaspoonful	teaspoonful	NN
37680	1957	16	of	of	IN
37680	1957	17	salt	salt	NN
37680	1957	18	,	,	,
37680	1957	19	and	and	CC
37680	1957	20	a	a	DT
37680	1957	21	teaspoonful	teaspoonful	NN
37680	1957	22	of	of	IN
37680	1957	23	soda	soda	NN
37680	1957	24	dissolved	dissolve	VBN
37680	1957	25	in	in	IN
37680	1957	26	a	a	DT
37680	1957	27	little	little	JJ
37680	1957	28	warm	warm	JJ
37680	1957	29	water	water	NN
37680	1957	30	.	.	.
37680	1958	1	Bake	bake	VB
37680	1958	2	on	on	RP
37680	1958	3	a	a	DT
37680	1958	4	very	very	RB
37680	1958	5	hot	hot	JJ
37680	1958	6	griddle	griddle	NN
37680	1958	7	,	,	,
37680	1958	8	well	well	RB
37680	1958	9	greased	greased	JJ
37680	1958	10	.	.	.
37680	1959	1	WHEAT	wheat	NN
37680	1959	2	PANCAKES	pancake	VBZ
37680	1959	3	Three	three	CD
37680	1959	4	cupfuls	cupful	NNS
37680	1959	5	of	of	IN
37680	1959	6	flour	flour	NN
37680	1959	7	,	,	,
37680	1959	8	two	two	CD
37680	1959	9	cupfuls	cupful	NNS
37680	1959	10	of	of	IN
37680	1959	11	milk	milk	NN
37680	1959	12	,	,	,
37680	1959	13	two	two	CD
37680	1959	14	teaspoonfuls	teaspoonful	NNS
37680	1959	15	of	of	IN
37680	1959	16	baking	baking	NN
37680	1959	17	powder	powder	NN
37680	1959	18	,	,	,
37680	1959	19	one	one	CD
37680	1959	20	tablespoonful	tablespoonful	NN
37680	1959	21	of	of	IN
37680	1959	22	melted	melted	JJ
37680	1959	23	butter	butter	NN
37680	1959	24	,	,	,
37680	1959	25	three	three	CD
37680	1959	26	eggs	egg	NNS
37680	1959	27	,	,	,
37680	1959	28	and	and	CC
37680	1959	29	one	one	CD
37680	1959	30	teaspoonful	teaspoonful	NN
37680	1959	31	of	of	IN
37680	1959	32	salt	salt	NN
37680	1959	33	.	.	.
37680	1960	1	Sift	sift	VB
37680	1960	2	the	the	DT
37680	1960	3	dry	dry	JJ
37680	1960	4	ingredients	ingredient	NNS
37680	1960	5	together	together	RB
37680	1960	6	.	.	.
37680	1961	1	Beat	beat	VB
37680	1961	2	the	the	DT
37680	1961	3	yolks	yolk	NNS
37680	1961	4	of	of	IN
37680	1961	5	the	the	DT
37680	1961	6	eggs	egg	NNS
37680	1961	7	till	till	IN
37680	1961	8	light	light	JJ
37680	1961	9	-	-	HYPH
37680	1961	10	colored	colored	JJ
37680	1961	11	and	and	CC
37680	1961	12	creamy	creamy	JJ
37680	1961	13	and	and	CC
37680	1961	14	stir	stir	VB
37680	1961	15	into	into	IN
37680	1961	16	the	the	DT
37680	1961	17	milk	milk	NN
37680	1961	18	.	.	.
37680	1962	1	Mix	mix	VB
37680	1962	2	with	with	IN
37680	1962	3	the	the	DT
37680	1962	4	flour	flour	NN
37680	1962	5	,	,	,
37680	1962	6	then	then	RB
37680	1962	7	add	add	VB
37680	1962	8	the	the	DT
37680	1962	9	melted	melted	JJ
37680	1962	10	butter	butter	NN
37680	1962	11	and	and	CC
37680	1962	12	beat	beat	VBD
37680	1962	13	to	to	IN
37680	1962	14	a	a	DT
37680	1962	15	smooth	smooth	JJ
37680	1962	16	batter	batter	NN
37680	1962	17	.	.	.
37680	1963	1	Add	add	VB
37680	1963	2	a	a	DT
37680	1963	3	little	little	RB
37680	1963	4	more	more	JJR
37680	1963	5	milk	milk	NN
37680	1963	6	if	if	IN
37680	1963	7	the	the	DT
37680	1963	8	batter	batter	NN
37680	1963	9	seems	seem	VBZ
37680	1963	10	too	too	RB
37680	1963	11	thick	thick	JJ
37680	1963	12	.	.	.
37680	1964	1	Add	add	VB
37680	1964	2	the	the	DT
37680	1964	3	whites	white	NNS
37680	1964	4	of	of	IN
37680	1964	5	the	the	DT
37680	1964	6	eggs	egg	NNS
37680	1964	7	,	,	,
37680	1964	8	beaten	beat	VBN
37680	1964	9	to	to	IN
37680	1964	10	a	a	DT
37680	1964	11	stiff	stiff	JJ
37680	1964	12	froth	froth	NN
37680	1964	13	,	,	,
37680	1964	14	fold	fold	VB
37680	1964	15	in	in	RB
37680	1964	16	carefully	carefully	RB
37680	1964	17	,	,	,
37680	1964	18	and	and	CC
37680	1964	19	bake	bake	VB
37680	1964	20	as	as	IN
37680	1964	21	usual	usual	JJ
37680	1964	22	.	.	.
37680	1965	1	WHEAT	wheat	NN
37680	1965	2	PANCAKES	pancakes	NN
37680	1965	3	--	--	:
37680	1965	4	II	II	NNP
37680	1965	5	Three	three	CD
37680	1965	6	cupfuls	cupful	NNS
37680	1965	7	of	of	IN
37680	1965	8	milk	milk	NN
37680	1965	9	,	,	,
37680	1965	10	two	two	CD
37680	1965	11	cupfuls	cupful	NNS
37680	1965	12	of	of	IN
37680	1965	13	sifted	sift	VBN
37680	1965	14	flour	flour	NN
37680	1965	15	,	,	,
37680	1965	16	three	three	CD
37680	1965	17	eggs	egg	NNS
37680	1965	18	,	,	,
37680	1965	19	one	one	CD
37680	1965	20	pinch	pinch	NN
37680	1965	21	of	of	IN
37680	1965	22	salt	salt	NN
37680	1965	23	,	,	,
37680	1965	24	and	and	CC
37680	1965	25	two	two	CD
37680	1965	26	heaping	heap	VBG
37680	1965	27	teaspoonfuls	teaspoonful	NNS
37680	1965	28	of	of	IN
37680	1965	29	baking	baking	NN
37680	1965	30	powder	powder	NN
37680	1965	31	.	.	.
37680	1966	1	Beat	beat	VB
37680	1966	2	the	the	DT
37680	1966	3	yolks	yolk	NNS
37680	1966	4	of	of	IN
37680	1966	5	the	the	DT
37680	1966	6	eggs	egg	NNS
37680	1966	7	till	till	IN
37680	1966	8	light	light	JJ
37680	1966	9	-	-	HYPH
37680	1966	10	colored	colored	JJ
37680	1966	11	and	and	CC
37680	1966	12	creamy	creamy	JJ
37680	1966	13	,	,	,
37680	1966	14	and	and	CC
37680	1966	15	mix	mix	VB
37680	1966	16	thoroughly	thoroughly	RB
37680	1966	17	with	with	IN
37680	1966	18	the	the	DT
37680	1966	19	milk	milk	NN
37680	1966	20	.	.	.
37680	1967	1	Put	put	VB
37680	1967	2	the	the	DT
37680	1967	3	flour	flour	NN
37680	1967	4	in	in	IN
37680	1967	5	a	a	DT
37680	1967	6	bowl	bowl	NN
37680	1967	7	and	and	CC
37680	1967	8	pour	pour	VB
37680	1967	9	on	on	IN
37680	1967	10	a	a	DT
37680	1967	11	part	part	NN
37680	1967	12	of	of	IN
37680	1967	13	the	the	DT
37680	1967	14	milk	milk	NN
37680	1967	15	,	,	,
37680	1967	16	making	make	VBG
37680	1967	17	a	a	DT
37680	1967	18	thick	thick	JJ
37680	1967	19	batter	batter	NN
37680	1967	20	.	.	.
37680	1968	1	Beat	beat	VB
37680	1968	2	this	this	DT
37680	1968	3	thick	thick	JJ
37680	1968	4	batter	batter	NN
37680	1968	5	hard	hard	RB
37680	1968	6	until	until	IN
37680	1968	7	very	very	RB
37680	1968	8	smooth	smooth	JJ
37680	1968	9	,	,	,
37680	1968	10	dissolve	dissolve	VB
37680	1968	11	the	the	DT
37680	1968	12	baking	baking	NN
37680	1968	13	powder	powder	NN
37680	1968	14	in	in	IN
37680	1968	15	the	the	DT
37680	1968	16	rest	rest	NN
37680	1968	17	of	of	IN
37680	1968	18	the	the	DT
37680	1968	19	milk	milk	NN
37680	1968	20	and	and	CC
37680	1968	21	add	add	VB
37680	1968	22	it	-PRON-	PRP
37680	1968	23	,	,	,
37680	1968	24	beating	beat	VBG
37680	1968	25	thoroughly	thoroughly	RB
37680	1968	26	,	,	,
37680	1968	27	and	and	CC
37680	1968	28	add	add	VB
37680	1968	29	the	the	DT
37680	1968	30	stiffly	stiffly	NN
37680	1968	31	beaten	beat	VBN
37680	1968	32	whites	white	NNS
37680	1968	33	of	of	IN
37680	1968	34	the	the	DT
37680	1968	35	eggs	egg	NNS
37680	1968	36	last	last	JJ
37680	1968	37	.	.	.
37680	1969	1	This	this	DT
37680	1969	2	batter	batter	NN
37680	1969	3	may	may	MD
37680	1969	4	be	be	VB
37680	1969	5	used	use	VBN
37680	1969	6	for	for	IN
37680	1969	7	waffles	waffle	NNS
37680	1969	8	.	.	.
37680	1970	1	The	the	DT
37680	1970	2	thinner	thinner	NN
37680	1970	3	it	-PRON-	PRP
37680	1970	4	is	be	VBZ
37680	1970	5	the	the	DT
37680	1970	6	more	more	RBR
37680	1970	7	delicate	delicate	JJ
37680	1970	8	the	the	DT
37680	1970	9	cakes	cake	NNS
37680	1970	10	will	will	MD
37680	1970	11	be	be	VB
37680	1970	12	.	.	.
37680	1971	1	COFFEE	coffee	NN
37680	1971	2	CAKES	cake	NNS
37680	1971	3	,	,	,
37680	1971	4	DOUGHNUTS	doughnuts	NN
37680	1971	5	,	,	,
37680	1971	6	AND	and	CC
37680	1971	7	WAFFLES	WAFFLES	NNP
37680	1971	8	BABA	BABA	NNP
37680	1971	9	À	À	NNP
37680	1971	10	LA	LA	NNP
37680	1971	11	PARISIENNE	PARISIENNE	NNS
37680	1971	12	Prepare	prepare	VBP
37680	1971	13	the	the	DT
37680	1971	14	yeast	yeast	NN
37680	1971	15	as	as	IN
37680	1971	16	for	for	IN
37680	1971	17	French	French	NNP
37680	1971	18	Coffee	Coffee	NNP
37680	1971	19	Cake	Cake	NNP
37680	1971	20	.	.	.
37680	1972	1	Beat	beat	VB
37680	1972	2	four	four	CD
37680	1972	3	tablespoonfuls	tablespoonful	NNS
37680	1972	4	of	of	IN
37680	1972	5	sugar	sugar	NN
37680	1972	6	to	to	IN
37680	1972	7	a	a	DT
37680	1972	8	cream	cream	NN
37680	1972	9	with	with	IN
37680	1972	10	one	one	CD
37680	1972	11	cupful	cupful	NN
37680	1972	12	of	of	IN
37680	1972	13	butter	butter	NN
37680	1972	14	and	and	CC
37680	1972	15	the	the	DT
37680	1972	16	grated	grate	VBN
37680	1972	17	yellow	yellow	JJ
37680	1972	18	rind	rind	NN
37680	1972	19	of	of	IN
37680	1972	20	a	a	DT
37680	1972	21	lemon	lemon	NN
37680	1972	22	.	.	.
37680	1973	1	Add	add	VB
37680	1973	2	seven	seven	CD
37680	1973	3	unbeaten	unbeaten	RB
37680	1973	4	eggs	egg	NNS
37680	1973	5	,	,	,
37680	1973	6	one	one	CD
37680	1973	7	at	at	IN
37680	1973	8	a	a	DT
37680	1973	9	time	time	NN
37680	1973	10	,	,	,
37680	1973	11	incorporating	incorporate	VBG
37680	1973	12	each	each	DT
37680	1973	13	egg	egg	NN
37680	1973	14	thoroughly	thoroughly	RB
37680	1973	15	into	into	IN
37680	1973	16	the	the	DT
37680	1973	17	mixture	mixture	NN
37680	1973	18	before	before	IN
37680	1973	19	the	the	DT
37680	1973	20	next	next	JJ
37680	1973	21	is	be	VBZ
37680	1973	22	added	add	VBN
37680	1973	23	.	.	.
37680	1974	1	Make	make	VB
37680	1974	2	a	a	DT
37680	1974	3	sponge	sponge	NN
37680	1974	4	of	of	IN
37680	1974	5	the	the	DT
37680	1974	6	yeast	yeast	NN
37680	1974	7	,	,	,
37680	1974	8	one	one	CD
37680	1974	9	cupful	cupful	NN
37680	1974	10	of	of	IN
37680	1974	11	milk	milk	NN
37680	1974	12	,	,	,
37680	1974	13	scalded	scalded	JJ
37680	1974	14	and	and	CC
37680	1974	15	cooled	cool	VBN
37680	1974	16	,	,	,
37680	1974	17	and	and	CC
37680	1974	18	one	one	CD
37680	1974	19	cupful	cupful	NN
37680	1974	20	of	of	IN
37680	1974	21	sifted	sift	VBN
37680	1974	22	flour	flour	NN
37680	1974	23	.	.	.
37680	1975	1	Let	let	VB
37680	1975	2	it	-PRON-	PRP
37680	1975	3	rise	rise	VB
37680	1975	4	until	until	IN
37680	1975	5	very	very	RB
37680	1975	6	light	light	NN
37680	1975	7	--	--	:
37680	1975	8	about	about	RB
37680	1975	9	half	half	PDT
37680	1975	10	an	an	DT
37680	1975	11	hour	hour	NN
37680	1975	12	--	--	:
37680	1975	13	and	and	CC
37680	1975	14	mix	mix	VB
37680	1975	15	with	with	IN
37680	1975	16	the	the	DT
37680	1975	17	hand	hand	NN
37680	1975	18	into	into	IN
37680	1975	19	the	the	DT
37680	1975	20	egg	egg	NN
37680	1975	21	mixture	mixture	NN
37680	1975	22	,	,	,
37680	1975	23	adding	add	VBG
37680	1975	24	two	two	CD
37680	1975	25	more	more	JJR
37680	1975	26	cupfuls	cupful	NNS
37680	1975	27	of	of	IN
37680	1975	28	sifted	sift	VBN
37680	1975	29	flour	flour	NN
37680	1975	30	.	.	.
37680	1976	1	Butter	butter	VB
37680	1976	2	a	a	DT
37680	1976	3	tube	tube	NN
37680	1976	4	-	-	HYPH
37680	1976	5	pan	pan	NN
37680	1976	6	,	,	,
37680	1976	7	put	put	VBN
37680	1976	8	in	in	IN
37680	1976	9	the	the	DT
37680	1976	10	dough	dough	NN
37680	1976	11	,	,	,
37680	1976	12	sprinkle	sprinkle	VB
37680	1976	13	with	with	IN
37680	1976	14	chopped	chopped	JJ
37680	1976	15	almonds	almond	NNS
37680	1976	16	,	,	,
37680	1976	17	sugar	sugar	NN
37680	1976	18	,	,	,
37680	1976	19	and	and	CC
37680	1976	20	spice	spice	NN
37680	1976	21	,	,	,
37680	1976	22	let	let	VB
37680	1976	23	it	-PRON-	PRP
37680	1976	24	rise	rise	VB
37680	1976	25	two	two	CD
37680	1976	26	hours	hour	NNS
37680	1976	27	,	,	,
37680	1976	28	and	and	CC
37680	1976	29	bake	bake	VB
37680	1976	30	very	very	RB
37680	1976	31	slowly	slowly	RB
37680	1976	32	.	.	.
37680	1977	1	GERMAN	GERMAN	NNP
37680	1977	2	COFFEE	COFFEE	NNP
37680	1977	3	BREAD	BREAD	NNP
37680	1977	4	Scald	Scald	NNP
37680	1977	5	and	and	CC
37680	1977	6	cool	cool	JJ
37680	1977	7	to	to	TO
37680	1977	8	lukewarm	lukewarm	VB
37680	1977	9	one	one	CD
37680	1977	10	cupful	cupful	NN
37680	1977	11	of	of	IN
37680	1977	12	milk	milk	NN
37680	1977	13	.	.	.
37680	1978	1	Add	add	VB
37680	1978	2	one	one	CD
37680	1978	3	heaping	heap	VBG
37680	1978	4	tablespoonful	tablespoonful	JJ
37680	1978	5	of	of	IN
37680	1978	6	butter	butter	NN
37680	1978	7	and	and	CC
37680	1978	8	two	two	CD
37680	1978	9	heaping	heap	VBG
37680	1978	10	tablespoonfuls	tablespoonful	NNS
37680	1978	11	of	of	IN
37680	1978	12	sugar	sugar	NN
37680	1978	13	,	,	,
37680	1978	14	one	one	CD
37680	1978	15	quarter	quarter	NN
37680	1978	16	of	of	IN
37680	1978	17	a	a	DT
37680	1978	18	yeast	yeast	NN
37680	1978	19	cake	cake	NN
37680	1978	20	dissolved	dissolve	VBN
37680	1978	21	in	in	IN
37680	1978	22	one	one	CD
37680	1978	23	tablespoonful	tablespoonful	NN
37680	1978	24	of	of	IN
37680	1978	25	warm	warm	JJ
37680	1978	26	water	water	NN
37680	1978	27	,	,	,
37680	1978	28	a	a	DT
37680	1978	29	pinch	pinch	NN
37680	1978	30	of	of	IN
37680	1978	31	salt	salt	NN
37680	1978	32	,	,	,
37680	1978	33	and	and	CC
37680	1978	34	enough	enough	JJ
37680	1978	35	sifted	sift	VBN
37680	1978	36	flour	flour	NN
37680	1978	37	to	to	TO
37680	1978	38	make	make	VB
37680	1978	39	a	a	DT
37680	1978	40	soft	soft	JJ
37680	1978	41	dough	dough	NN
37680	1978	42	.	.	.
37680	1979	1	Let	let	VB
37680	1979	2	it	-PRON-	PRP
37680	1979	3	rise	rise	VB
37680	1979	4	over	over	IN
37680	1979	5	night	night	NN
37680	1979	6	.	.	.
37680	1980	1	In	in	IN
37680	1980	2	the	the	DT
37680	1980	3	morning	morning	NN
37680	1980	4	,	,	,
37680	1980	5	roll	roll	VB
37680	1980	6	out	out	RP
37680	1980	7	and	and	CC
37680	1980	8	spread	spread	VB
37680	1980	9	in	in	IN
37680	1980	10	a	a	DT
37680	1980	11	flat	flat	JJ
37680	1980	12	buttered	buttered	NN
37680	1980	13	tin	tin	NN
37680	1980	14	.	.	.
37680	1981	1	Rub	rub	VB
37680	1981	2	with	with	IN
37680	1981	3	softened	softened	JJ
37680	1981	4	butter	butter	NN
37680	1981	5	,	,	,
37680	1981	6	sprinkle	sprinkle	VB
37680	1981	7	with	with	IN
37680	1981	8	sugar	sugar	NN
37680	1981	9	and	and	CC
37680	1981	10	cinnamon	cinnamon	NN
37680	1981	11	,	,	,
37680	1981	12	and	and	CC
37680	1981	13	bake	bake	VB
37680	1981	14	about	about	RP
37680	1981	15	half	half	PDT
37680	1981	16	an	an	DT
37680	1981	17	hour	hour	NN
37680	1981	18	in	in	IN
37680	1981	19	a	a	DT
37680	1981	20	moderate	moderate	JJ
37680	1981	21	oven	oven	NN
37680	1981	22	.	.	.
37680	1982	1	Cut	cut	VB
37680	1982	2	into	into	IN
37680	1982	3	squares	square	NNS
37680	1982	4	and	and	CC
37680	1982	5	serve	serve	VB
37680	1982	6	hot	hot	JJ
37680	1982	7	.	.	.
37680	1983	1	GERMAN	GERMAN	NNP
37680	1983	2	COFFEE	coffee	NN
37680	1983	3	CAKE	CAKE	NNS
37680	1983	4	One	one	CD
37680	1983	5	tablespoonful	tablespoonful	NN
37680	1983	6	of	of	IN
37680	1983	7	butter	butter	NN
37680	1983	8	,	,	,
37680	1983	9	one	one	CD
37680	1983	10	cupful	cupful	NN
37680	1983	11	of	of	IN
37680	1983	12	sugar	sugar	NN
37680	1983	13	,	,	,
37680	1983	14	one	one	CD
37680	1983	15	egg	egg	NN
37680	1983	16	,	,	,
37680	1983	17	one	one	CD
37680	1983	18	cupful	cupful	NN
37680	1983	19	of	of	IN
37680	1983	20	milk	milk	NN
37680	1983	21	,	,	,
37680	1983	22	one	one	CD
37680	1983	23	and	and	CC
37680	1983	24	one	one	CD
37680	1983	25	half	half	NN
37680	1983	26	cupfuls	cupful	NNS
37680	1983	27	of	of	IN
37680	1983	28	flour	flour	NN
37680	1983	29	,	,	,
37680	1983	30	one	one	CD
37680	1983	31	heaping	heap	VBG
37680	1983	32	teaspoonful	teaspoonful	JJ
37680	1983	33	of	of	IN
37680	1983	34	baking	bake	VBG
37680	1983	35	powder	powder	NN
37680	1983	36	,	,	,
37680	1983	37	the	the	DT
37680	1983	38	juice	juice	NN
37680	1983	39	and	and	CC
37680	1983	40	grated	grate	VBN
37680	1983	41	rind	rind	NN
37680	1983	42	of	of	IN
37680	1983	43	half	half	PDT
37680	1983	44	a	a	DT
37680	1983	45	lemon	lemon	NN
37680	1983	46	.	.	.
37680	1984	1	Mix	mix	VB
37680	1984	2	thoroughly	thoroughly	RB
37680	1984	3	,	,	,
37680	1984	4	spread	spread	VB
37680	1984	5	the	the	DT
37680	1984	6	dough	dough	NN
37680	1984	7	in	in	IN
37680	1984	8	a	a	DT
37680	1984	9	shallow	shallow	JJ
37680	1984	10	buttered	butter	VBN
37680	1984	11	baking	baking	NN
37680	1984	12	-	-	HYPH
37680	1984	13	pan	pan	NNP
37680	1984	14	,	,	,
37680	1984	15	sprinkle	sprinkle	VB
37680	1984	16	with	with	IN
37680	1984	17	chopped	chop	VBN
37680	1984	18	nuts	nut	NNS
37680	1984	19	,	,	,
37680	1984	20	sugar	sugar	NN
37680	1984	21	,	,	,
37680	1984	22	cinnamon	cinnamon	NN
37680	1984	23	,	,	,
37680	1984	24	and	and	CC
37680	1984	25	dots	dot	NNS
37680	1984	26	of	of	IN
37680	1984	27	butter	butter	NN
37680	1984	28	.	.	.
37680	1985	1	Bake	bake	VB
37680	1985	2	until	until	IN
37680	1985	3	brown	brown	NNP
37680	1985	4	and	and	CC
37680	1985	5	crisp	crisp	RB
37680	1985	6	,	,	,
37680	1985	7	cut	cut	VBN
37680	1985	8	in	in	IN
37680	1985	9	squares	square	NNS
37680	1985	10	,	,	,
37680	1985	11	and	and	CC
37680	1985	12	serve	serve	VB
37680	1985	13	piping	pipe	VBG
37680	1985	14	hot	hot	JJ
37680	1985	15	.	.	.
37680	1986	1	AUSTRIAN	AUSTRIAN	NNP
37680	1986	2	COFFEE	coffee	NN
37680	1986	3	CAKE	cake	NN
37680	1986	4	Four	four	CD
37680	1986	5	cupfuls	cupful	NNS
37680	1986	6	of	of	IN
37680	1986	7	flour	flour	NN
37680	1986	8	,	,	,
37680	1986	9	one	one	CD
37680	1986	10	teaspoonful	teaspoonful	NN
37680	1986	11	of	of	IN
37680	1986	12	salt	salt	NN
37680	1986	13	,	,	,
37680	1986	14	two	two	CD
37680	1986	15	teaspoonfuls	teaspoonful	NNS
37680	1986	16	of	of	IN
37680	1986	17	baking	baking	NN
37680	1986	18	powder	powder	NN
37680	1986	19	,	,	,
37680	1986	20	five	five	CD
37680	1986	21	eggs	egg	NNS
37680	1986	22	,	,	,
37680	1986	23	well	well	RB
37680	1986	24	beaten	beat	VBN
37680	1986	25	,	,	,
37680	1986	26	with	with	IN
37680	1986	27	two	two	CD
37680	1986	28	tablespoonfuls	tablespoonful	NNS
37680	1986	29	of	of	IN
37680	1986	30	sugar	sugar	NN
37680	1986	31	,	,	,
37680	1986	32	two	two	CD
37680	1986	33	cupfuls	cupful	NNS
37680	1986	34	of	of	IN
37680	1986	35	milk	milk	NN
37680	1986	36	,	,	,
37680	1986	37	and	and	CC
37680	1986	38	one	one	CD
37680	1986	39	tablespoonful	tablespoonful	NN
37680	1986	40	of	of	IN
37680	1986	41	softened	soften	VBN
37680	1986	42	butter	butter	NN
37680	1986	43	.	.	.
37680	1987	1	Mix	mix	VB
37680	1987	2	thoroughly	thoroughly	RB
37680	1987	3	,	,	,
37680	1987	4	spread	spread	VB
37680	1987	5	in	in	IN
37680	1987	6	a	a	DT
37680	1987	7	buttered	butter	VBN
37680	1987	8	baking	baking	NN
37680	1987	9	-	-	HYPH
37680	1987	10	pan	pan	NN
37680	1987	11	,	,	,
37680	1987	12	dot	dot	NN
37680	1987	13	with	with	IN
37680	1987	14	butter	butter	NN
37680	1987	15	,	,	,
37680	1987	16	sprinkle	sprinkle	VB
37680	1987	17	with	with	IN
37680	1987	18	sugar	sugar	NN
37680	1987	19	and	and	CC
37680	1987	20	cinnamon	cinnamon	NN
37680	1987	21	,	,	,
37680	1987	22	and	and	CC
37680	1987	23	bake	bake	VB
37680	1987	24	in	in	RP
37680	1987	25	a	a	DT
37680	1987	26	quick	quick	JJ
37680	1987	27	oven	oven	NN
37680	1987	28	.	.	.
37680	1988	1	Serve	serve	VB
37680	1988	2	hot	hot	JJ
37680	1988	3	.	.	.
37680	1989	1	HUNGARIAN	HUNGARIAN	NNP
37680	1989	2	ROYAL	ROYAL	NNP
37680	1989	3	COFFEE	COFFEE	NNP
37680	1989	4	CAKE	CAKE	NNS
37680	1989	5	Six	six	CD
37680	1989	6	cupfuls	cupful	NNS
37680	1989	7	of	of	IN
37680	1989	8	flour	flour	NN
37680	1989	9	,	,	,
37680	1989	10	two	two	CD
37680	1989	11	cupfuls	cupful	NNS
37680	1989	12	of	of	IN
37680	1989	13	butter	butter	NN
37680	1989	14	,	,	,
37680	1989	15	four	four	CD
37680	1989	16	cupfuls	cupful	NNS
37680	1989	17	of	of	IN
37680	1989	18	milk	milk	NN
37680	1989	19	,	,	,
37680	1989	20	three	three	CD
37680	1989	21	eggs	egg	NNS
37680	1989	22	,	,	,
37680	1989	23	three	three	CD
37680	1989	24	quarters	quarter	NNS
37680	1989	25	of	of	IN
37680	1989	26	a	a	DT
37680	1989	27	pound	pound	NN
37680	1989	28	of	of	IN
37680	1989	29	cleaned	clean	VBN
37680	1989	30	and	and	CC
37680	1989	31	seeded	seeded	JJ
37680	1989	32	raisins	raisin	NNS
37680	1989	33	,	,	,
37680	1989	34	one	one	CD
37680	1989	35	half	half	NN
37680	1989	36	cupful	cupful	JJ
37680	1989	37	of	of	IN
37680	1989	38	sugar	sugar	NN
37680	1989	39	,	,	,
37680	1989	40	three	three	CD
37680	1989	41	cakes	cake	NNS
37680	1989	42	of	of	IN
37680	1989	43	compressed	compress	VBN
37680	1989	44	yeast	yeast	NN
37680	1989	45	,	,	,
37680	1989	46	half	half	PDT
37680	1989	47	a	a	DT
37680	1989	48	cupful	cupful	NN
37680	1989	49	of	of	IN
37680	1989	50	shredded	shred	VBN
37680	1989	51	citron	citron	NN
37680	1989	52	,	,	,
37680	1989	53	and	and	CC
37680	1989	54	eight	eight	CD
37680	1989	55	pulverized	pulverized	JJ
37680	1989	56	cardamon	cardamon	NN
37680	1989	57	seeds	seed	NNS
37680	1989	58	.	.	.
37680	1990	1	Mix	mix	VB
37680	1990	2	the	the	DT
37680	1990	3	sugar	sugar	NN
37680	1990	4	,	,	,
37680	1990	5	butter	butter	NN
37680	1990	6	,	,	,
37680	1990	7	flour	flour	NN
37680	1990	8	,	,	,
37680	1990	9	and	and	CC
37680	1990	10	milk	milk	NN
37680	1990	11	thoroughly	thoroughly	RB
37680	1990	12	,	,	,
37680	1990	13	the	the	DT
37680	1990	14	yeast	yeast	NN
37680	1990	15	having	have	VBG
37680	1990	16	been	be	VBN
37680	1990	17	dissolved	dissolve	VBN
37680	1990	18	in	in	IN
37680	1990	19	the	the	DT
37680	1990	20	milk	milk	NN
37680	1990	21	,	,	,
37680	1990	22	previously	previously	RB
37680	1990	23	scalded	scald	VBN
37680	1990	24	and	and	CC
37680	1990	25	cooled	cool	VBN
37680	1990	26	.	.	.
37680	1991	1	Dredge	dredge	VB
37680	1991	2	the	the	DT
37680	1991	3	fruit	fruit	NN
37680	1991	4	with	with	IN
37680	1991	5	flour	flour	NN
37680	1991	6	and	and	CC
37680	1991	7	add	add	VB
37680	1991	8	last	last	JJ
37680	1991	9	.	.	.
37680	1992	1	Let	let	VB
37680	1992	2	rise	rise	VB
37680	1992	3	four	four	CD
37680	1992	4	hours	hour	NNS
37680	1992	5	,	,	,
37680	1992	6	or	or	CC
37680	1992	7	more	more	JJR
37680	1992	8	,	,	,
37680	1992	9	if	if	IN
37680	1992	10	necessary	necessary	JJ
37680	1992	11	.	.	.
37680	1993	1	When	when	WRB
37680	1993	2	ready	ready	JJ
37680	1993	3	for	for	IN
37680	1993	4	baking	baking	NN
37680	1993	5	,	,	,
37680	1993	6	rub	rub	NNP
37680	1993	7	with	with	IN
37680	1993	8	softened	softened	JJ
37680	1993	9	butter	butter	NN
37680	1993	10	,	,	,
37680	1993	11	sprinkle	sprinkle	VB
37680	1993	12	with	with	IN
37680	1993	13	cinnamon	cinnamon	NN
37680	1993	14	,	,	,
37680	1993	15	granulated	granulate	VBN
37680	1993	16	sugar	sugar	NN
37680	1993	17	,	,	,
37680	1993	18	and	and	CC
37680	1993	19	chopped	chop	VBD
37680	1993	20	almonds	almond	NNS
37680	1993	21	.	.	.
37680	1994	1	Bake	bake	VB
37680	1994	2	in	in	IN
37680	1994	3	a	a	DT
37680	1994	4	tube	tube	NN
37680	1994	5	-	-	HYPH
37680	1994	6	pan	pan	NN
37680	1994	7	or	or	CC
37680	1994	8	in	in	IN
37680	1994	9	a	a	DT
37680	1994	10	ring	ring	NN
37680	1994	11	on	on	IN
37680	1994	12	a	a	DT
37680	1994	13	large	large	JJ
37680	1994	14	baking	baking	NN
37680	1994	15	-	-	HYPH
37680	1994	16	sheet	sheet	NN
37680	1994	17	.	.	.
37680	1995	1	FRENCH	french	JJ
37680	1995	2	COFFEE	coffee	NN
37680	1995	3	CAKE	CAKE	NNS
37680	1995	4	Dissolve	dissolve	VBP
37680	1995	5	a	a	DT
37680	1995	6	cake	cake	NN
37680	1995	7	of	of	IN
37680	1995	8	compressed	compress	VBN
37680	1995	9	yeast	yeast	NN
37680	1995	10	in	in	IN
37680	1995	11	two	two	CD
37680	1995	12	tablespoonfuls	tablespoonful	NNS
37680	1995	13	of	of	IN
37680	1995	14	tepid	tepid	NN
37680	1995	15	water	water	NN
37680	1995	16	.	.	.
37680	1996	1	Add	add	VB
37680	1996	2	a	a	DT
37680	1996	3	pinch	pinch	NN
37680	1996	4	of	of	IN
37680	1996	5	salt	salt	NN
37680	1996	6	and	and	CC
37680	1996	7	a	a	DT
37680	1996	8	tablespoonful	tablespoonful	NN
37680	1996	9	of	of	IN
37680	1996	10	sugar	sugar	NN
37680	1996	11	.	.	.
37680	1997	1	Cream	cream	VB
37680	1997	2	a	a	DT
37680	1997	3	cupful	cupful	NN
37680	1997	4	of	of	IN
37680	1997	5	butter	butter	NN
37680	1997	6	with	with	IN
37680	1997	7	three	three	CD
37680	1997	8	fourths	fourth	NNS
37680	1997	9	of	of	IN
37680	1997	10	a	a	DT
37680	1997	11	cupful	cupful	NN
37680	1997	12	of	of	IN
37680	1997	13	powdered	powdered	JJ
37680	1997	14	sugar	sugar	NN
37680	1997	15	,	,	,
37680	1997	16	and	and	CC
37680	1997	17	add	add	VB
37680	1997	18	,	,	,
37680	1997	19	gradually	gradually	RB
37680	1997	20	,	,	,
37680	1997	21	the	the	DT
37680	1997	22	unbeaten	unbeaten	JJ
37680	1997	23	yolks	yolk	NNS
37680	1997	24	of	of	IN
37680	1997	25	six	six	CD
37680	1997	26	eggs	egg	NNS
37680	1997	27	,	,	,
37680	1997	28	one	one	CD
37680	1997	29	at	at	IN
37680	1997	30	a	a	DT
37680	1997	31	time	time	NN
37680	1997	32	,	,	,
37680	1997	33	and	and	CC
37680	1997	34	the	the	DT
37680	1997	35	grated	grate	VBN
37680	1997	36	yellow	yellow	JJ
37680	1997	37	rind	rind	NN
37680	1997	38	of	of	IN
37680	1997	39	a	a	DT
37680	1997	40	lemon	lemon	NN
37680	1997	41	.	.	.
37680	1998	1	Sift	Sift	NNP
37680	1998	2	two	two	CD
37680	1998	3	cupfuls	cupful	NNS
37680	1998	4	of	of	IN
37680	1998	5	flour	flour	NN
37680	1998	6	into	into	IN
37680	1998	7	a	a	DT
37680	1998	8	bowl	bowl	NN
37680	1998	9	and	and	CC
37680	1998	10	make	make	VB
37680	1998	11	into	into	IN
37680	1998	12	a	a	DT
37680	1998	13	thin	thin	JJ
37680	1998	14	batter	batter	NN
37680	1998	15	with	with	IN
37680	1998	16	the	the	DT
37680	1998	17	dissolved	dissolved	JJ
37680	1998	18	yeast	yeast	NN
37680	1998	19	and	and	CC
37680	1998	20	one	one	CD
37680	1998	21	cupful	cupful	NN
37680	1998	22	of	of	IN
37680	1998	23	scalded	scalded	JJ
37680	1998	24	and	and	CC
37680	1998	25	cooled	cooled	JJ
37680	1998	26	milk	milk	NN
37680	1998	27	.	.	.
37680	1999	1	Add	add	VB
37680	1999	2	the	the	DT
37680	1999	3	egg	egg	NN
37680	1999	4	mixture	mixture	NN
37680	1999	5	,	,	,
37680	1999	6	and	and	CC
37680	1999	7	beat	beat	VBD
37680	1999	8	with	with	IN
37680	1999	9	the	the	DT
37680	1999	10	hand	hand	NN
37680	1999	11	till	till	IN
37680	1999	12	the	the	DT
37680	1999	13	dough	dough	NN
37680	1999	14	leaves	leave	VBZ
37680	1999	15	the	the	DT
37680	1999	16	sides	side	NNS
37680	1999	17	of	of	IN
37680	1999	18	the	the	DT
37680	1999	19	bowl	bowl	NN
37680	1999	20	.	.	.
37680	2000	1	Add	add	VB
37680	2000	2	a	a	DT
37680	2000	3	handful	handful	NN
37680	2000	4	of	of	IN
37680	2000	5	sultanas	sultana	NNS
37680	2000	6	,	,	,
37680	2000	7	half	half	PDT
37680	2000	8	a	a	DT
37680	2000	9	cupful	cupful	JJ
37680	2000	10	each	each	DT
37680	2000	11	of	of	IN
37680	2000	12	blanched	blanch	VBN
37680	2000	13	and	and	CC
37680	2000	14	shredded	shred	VBN
37680	2000	15	almonds	almond	NNS
37680	2000	16	and	and	CC
37680	2000	17	shredded	shredded	JJ
37680	2000	18	citron	citron	NN
37680	2000	19	,	,	,
37680	2000	20	and	and	CC
37680	2000	21	,	,	,
37680	2000	22	lastly	lastly	RB
37680	2000	23	,	,	,
37680	2000	24	the	the	DT
37680	2000	25	stiffly	stiffly	JJ
37680	2000	26	beaten	beat	VBN
37680	2000	27	whites	white	NNS
37680	2000	28	of	of	IN
37680	2000	29	the	the	DT
37680	2000	30	eggs	egg	NNS
37680	2000	31	.	.	.
37680	2001	1	Put	put	VB
37680	2001	2	into	into	IN
37680	2001	3	a	a	DT
37680	2001	4	tube	tube	NN
37680	2001	5	-	-	HYPH
37680	2001	6	pan	pan	NN
37680	2001	7	which	which	WDT
37680	2001	8	has	have	VBZ
37680	2001	9	been	be	VBN
37680	2001	10	well	well	RB
37680	2001	11	buttered	butter	VBN
37680	2001	12	,	,	,
37680	2001	13	and	and	CC
37680	2001	14	set	set	VBN
37680	2001	15	in	in	IN
37680	2001	16	a	a	DT
37680	2001	17	warm	warm	JJ
37680	2001	18	place	place	NN
37680	2001	19	to	to	TO
37680	2001	20	rise	rise	VB
37680	2001	21	.	.	.
37680	2002	1	Bake	bake	VB
37680	2002	2	very	very	RB
37680	2002	3	slowly	slowly	RB
37680	2002	4	.	.	.
37680	2003	1	When	when	WRB
37680	2003	2	fully	fully	RB
37680	2003	3	risen	rise	VBN
37680	2003	4	and	and	CC
37680	2003	5	beginning	begin	VBG
37680	2003	6	to	to	IN
37680	2003	7	brown	brown	NNP
37680	2003	8	,	,	,
37680	2003	9	rub	rub	VB
37680	2003	10	with	with	IN
37680	2003	11	softened	softened	JJ
37680	2003	12	butter	butter	NN
37680	2003	13	,	,	,
37680	2003	14	and	and	CC
37680	2003	15	sprinkle	sprinkle	VB
37680	2003	16	with	with	IN
37680	2003	17	sugar	sugar	NN
37680	2003	18	and	and	CC
37680	2003	19	spice	spice	NN
37680	2003	20	.	.	.
37680	2004	1	VIENNA	VIENNA	NNP
37680	2004	2	COFFEE	coffee	NN
37680	2004	3	CAKE	CAKE	NNS
37680	2004	4	Dissolve	dissolve	VBP
37680	2004	5	a	a	DT
37680	2004	6	cake	cake	NN
37680	2004	7	of	of	IN
37680	2004	8	compressed	compress	VBN
37680	2004	9	yeast	yeast	NN
37680	2004	10	in	in	IN
37680	2004	11	one	one	CD
37680	2004	12	cupful	cupful	NN
37680	2004	13	of	of	IN
37680	2004	14	scalded	scalded	JJ
37680	2004	15	and	and	CC
37680	2004	16	cooled	cool	VBN
37680	2004	17	milk	milk	NN
37680	2004	18	,	,	,
37680	2004	19	add	add	VB
37680	2004	20	a	a	DT
37680	2004	21	pinch	pinch	NN
37680	2004	22	of	of	IN
37680	2004	23	salt	salt	NN
37680	2004	24	and	and	CC
37680	2004	25	one	one	CD
37680	2004	26	tablespoonful	tablespoonful	NN
37680	2004	27	of	of	IN
37680	2004	28	brown	brown	JJ
37680	2004	29	sugar	sugar	NN
37680	2004	30	.	.	.
37680	2005	1	Sift	sift	VB
37680	2005	2	one	one	CD
37680	2005	3	cupful	cupful	NN
37680	2005	4	of	of	IN
37680	2005	5	flour	flour	NN
37680	2005	6	into	into	IN
37680	2005	7	a	a	DT
37680	2005	8	bowl	bowl	NN
37680	2005	9	,	,	,
37680	2005	10	add	add	VB
37680	2005	11	the	the	DT
37680	2005	12	milk	milk	NN
37680	2005	13	and	and	CC
37680	2005	14	yeast	yeast	NN
37680	2005	15	,	,	,
37680	2005	16	beat	beat	VBD
37680	2005	17	to	to	IN
37680	2005	18	a	a	DT
37680	2005	19	smooth	smooth	JJ
37680	2005	20	,	,	,
37680	2005	21	light	light	JJ
37680	2005	22	batter	batter	NN
37680	2005	23	,	,	,
37680	2005	24	free	free	JJ
37680	2005	25	from	from	IN
37680	2005	26	lumps	lump	NNS
37680	2005	27	,	,	,
37680	2005	28	and	and	CC
37680	2005	29	set	set	VBD
37680	2005	30	away	away	RP
37680	2005	31	in	in	IN
37680	2005	32	a	a	DT
37680	2005	33	warm	warm	JJ
37680	2005	34	place	place	NN
37680	2005	35	till	till	IN
37680	2005	36	very	very	RB
37680	2005	37	light	light	NN
37680	2005	38	.	.	.
37680	2006	1	Cream	cream	NN
37680	2006	2	three	three	CD
37680	2006	3	quarters	quarter	NNS
37680	2006	4	of	of	IN
37680	2006	5	a	a	DT
37680	2006	6	cupful	cupful	JJ
37680	2006	7	each	each	DT
37680	2006	8	of	of	IN
37680	2006	9	butter	butter	NN
37680	2006	10	and	and	CC
37680	2006	11	powdered	powdered	JJ
37680	2006	12	sugar	sugar	NN
37680	2006	13	,	,	,
37680	2006	14	add	add	VB
37680	2006	15	four	four	CD
37680	2006	16	whole	whole	JJ
37680	2006	17	eggs	egg	NNS
37680	2006	18	,	,	,
37680	2006	19	unbeaten	unbeaten	RB
37680	2006	20	,	,	,
37680	2006	21	three	three	CD
37680	2006	22	unbeaten	unbeaten	JJ
37680	2006	23	yolks	yolk	NNS
37680	2006	24	,	,	,
37680	2006	25	and	and	CC
37680	2006	26	two	two	CD
37680	2006	27	cupfuls	cupful	NNS
37680	2006	28	of	of	IN
37680	2006	29	sifted	sift	VBN
37680	2006	30	flour	flour	NN
37680	2006	31	,	,	,
37680	2006	32	working	work	VBG
37680	2006	33	with	with	IN
37680	2006	34	the	the	DT
37680	2006	35	hand	hand	NN
37680	2006	36	,	,	,
37680	2006	37	and	and	CC
37680	2006	38	adding	add	VBG
37680	2006	39	egg	egg	NN
37680	2006	40	and	and	CC
37680	2006	41	flour	flour	NN
37680	2006	42	alternately	alternately	RB
37680	2006	43	.	.	.
37680	2007	1	Incorporate	incorporate	VB
37680	2007	2	gradually	gradually	RB
37680	2007	3	into	into	IN
37680	2007	4	the	the	DT
37680	2007	5	risen	rise	VBN
37680	2007	6	batter	batter	NN
37680	2007	7	,	,	,
37680	2007	8	working	work	VBG
37680	2007	9	thoroughly	thoroughly	RB
37680	2007	10	with	with	IN
37680	2007	11	the	the	DT
37680	2007	12	hand	hand	NN
37680	2007	13	.	.	.
37680	2008	1	Dredge	dredge	VB
37680	2008	2	half	half	PDT
37680	2008	3	a	a	DT
37680	2008	4	cupful	cupful	NN
37680	2008	5	of	of	IN
37680	2008	6	blanched	blanch	VBN
37680	2008	7	and	and	CC
37680	2008	8	shredded	shred	VBN
37680	2008	9	almonds	almond	NNS
37680	2008	10	,	,	,
37680	2008	11	a	a	DT
37680	2008	12	tablespoonful	tablespoonful	NN
37680	2008	13	of	of	IN
37680	2008	14	shredded	shred	VBN
37680	2008	15	citron	citron	NN
37680	2008	16	,	,	,
37680	2008	17	and	and	CC
37680	2008	18	half	half	PDT
37680	2008	19	a	a	DT
37680	2008	20	cupful	cupful	NN
37680	2008	21	of	of	IN
37680	2008	22	cleaned	clean	VBN
37680	2008	23	and	and	CC
37680	2008	24	seeded	seed	VBD
37680	2008	25	raisins	raisin	NNS
37680	2008	26	thoroughly	thoroughly	RB
37680	2008	27	with	with	IN
37680	2008	28	flour	flour	NN
37680	2008	29	,	,	,
37680	2008	30	and	and	CC
37680	2008	31	work	work	VB
37680	2008	32	into	into	IN
37680	2008	33	the	the	DT
37680	2008	34	dough	dough	NN
37680	2008	35	with	with	IN
37680	2008	36	the	the	DT
37680	2008	37	hand	hand	NN
37680	2008	38	.	.	.
37680	2009	1	Put	put	VB
37680	2009	2	into	into	IN
37680	2009	3	a	a	DT
37680	2009	4	buttered	butter	VBN
37680	2009	5	tube	tube	NN
37680	2009	6	-	-	HYPH
37680	2009	7	pan	pan	NN
37680	2009	8	or	or	CC
37680	2009	9	mould	mould	NN
37680	2009	10	and	and	CC
37680	2009	11	let	let	VB
37680	2009	12	rise	rise	NN
37680	2009	13	in	in	IN
37680	2009	14	a	a	DT
37680	2009	15	warm	warm	JJ
37680	2009	16	place	place	NN
37680	2009	17	for	for	IN
37680	2009	18	three	three	CD
37680	2009	19	or	or	CC
37680	2009	20	four	four	CD
37680	2009	21	hours	hour	NNS
37680	2009	22	,	,	,
37680	2009	23	then	then	RB
37680	2009	24	bake	bake	VB
37680	2009	25	an	an	DT
37680	2009	26	hour	hour	NN
37680	2009	27	in	in	IN
37680	2009	28	a	a	DT
37680	2009	29	moderate	moderate	JJ
37680	2009	30	oven	oven	NN
37680	2009	31	.	.	.
37680	2010	1	When	when	WRB
37680	2010	2	beginning	begin	VBG
37680	2010	3	to	to	IN
37680	2010	4	brown	brown	NNP
37680	2010	5	,	,	,
37680	2010	6	rub	rub	VB
37680	2010	7	with	with	IN
37680	2010	8	softened	softened	JJ
37680	2010	9	butter	butter	NN
37680	2010	10	,	,	,
37680	2010	11	sprinkle	sprinkle	VB
37680	2010	12	with	with	IN
37680	2010	13	granulated	granulated	JJ
37680	2010	14	sugar	sugar	NN
37680	2010	15	and	and	CC
37680	2010	16	spice	spice	NN
37680	2010	17	,	,	,
37680	2010	18	and	and	CC
37680	2010	19	set	set	VBD
37680	2010	20	back	back	RB
37680	2010	21	into	into	IN
37680	2010	22	the	the	DT
37680	2010	23	oven	oven	NN
37680	2010	24	until	until	IN
37680	2010	25	done	do	VBN
37680	2010	26	.	.	.
37680	2011	1	All	all	DT
37680	2011	2	risen	rise	VBN
37680	2011	3	coffee	coffee	NN
37680	2011	4	cakes	cake	NNS
37680	2011	5	will	will	MD
37680	2011	6	keep	keep	VB
37680	2011	7	well	well	RB
37680	2011	8	if	if	IN
37680	2011	9	wrapped	wrap	VBN
37680	2011	10	closely	closely	RB
37680	2011	11	in	in	IN
37680	2011	12	a	a	DT
37680	2011	13	cloth	cloth	NN
37680	2011	14	,	,	,
37680	2011	15	and	and	CC
37680	2011	16	may	may	MD
37680	2011	17	be	be	VB
37680	2011	18	served	serve	VBN
37680	2011	19	cold	cold	JJ
37680	2011	20	,	,	,
37680	2011	21	or	or	CC
37680	2011	22	reheated	reheat	VBN
37680	2011	23	in	in	IN
37680	2011	24	a	a	DT
37680	2011	25	brisk	brisk	JJ
37680	2011	26	oven	oven	NN
37680	2011	27	for	for	IN
37680	2011	28	a	a	DT
37680	2011	29	few	few	JJ
37680	2011	30	minutes	minute	NNS
37680	2011	31	just	just	RB
37680	2011	32	before	before	IN
37680	2011	33	serving	serve	VBG
37680	2011	34	.	.	.
37680	2012	1	BERLIN	BERLIN	NNP
37680	2012	2	COFFEE	COFFEE	NNP
37680	2012	3	CAKE	CAKE	NNS
37680	2012	4	Make	make	VBP
37680	2012	5	a	a	DT
37680	2012	6	sponge	sponge	NN
37680	2012	7	with	with	IN
37680	2012	8	two	two	CD
37680	2012	9	cupfuls	cupful	NNS
37680	2012	10	of	of	IN
37680	2012	11	milk	milk	NN
37680	2012	12	,	,	,
37680	2012	13	scalded	scalded	JJ
37680	2012	14	and	and	CC
37680	2012	15	cooled	cool	VBN
37680	2012	16	,	,	,
37680	2012	17	a	a	DT
37680	2012	18	cake	cake	NN
37680	2012	19	of	of	IN
37680	2012	20	compressed	compress	VBN
37680	2012	21	yeast	yeast	NN
37680	2012	22	dissolved	dissolve	VBN
37680	2012	23	in	in	IN
37680	2012	24	the	the	DT
37680	2012	25	milk	milk	NN
37680	2012	26	,	,	,
37680	2012	27	a	a	DT
37680	2012	28	pinch	pinch	NN
37680	2012	29	of	of	IN
37680	2012	30	salt	salt	NN
37680	2012	31	,	,	,
37680	2012	32	and	and	CC
37680	2012	33	one	one	CD
37680	2012	34	cupful	cupful	NN
37680	2012	35	of	of	IN
37680	2012	36	sifted	sift	VBN
37680	2012	37	flour	flour	NN
37680	2012	38	.	.	.
37680	2013	1	Let	let	VB
37680	2013	2	rise	rise	VB
37680	2013	3	two	two	CD
37680	2013	4	hours	hour	NNS
37680	2013	5	in	in	IN
37680	2013	6	a	a	DT
37680	2013	7	warm	warm	JJ
37680	2013	8	place	place	NN
37680	2013	9	,	,	,
37680	2013	10	then	then	RB
37680	2013	11	add	add	VB
37680	2013	12	one	one	CD
37680	2013	13	half	half	NN
37680	2013	14	cupful	cupful	NN
37680	2013	15	of	of	IN
37680	2013	16	melted	melted	JJ
37680	2013	17	butter	butter	NN
37680	2013	18	,	,	,
37680	2013	19	one	one	CD
37680	2013	20	cupful	cupful	NN
37680	2013	21	of	of	IN
37680	2013	22	cleaned	clean	VBN
37680	2013	23	and	and	CC
37680	2013	24	seeded	seeded	JJ
37680	2013	25	raisins	raisin	NNS
37680	2013	26	,	,	,
37680	2013	27	one	one	CD
37680	2013	28	fourth	fourth	JJ
37680	2013	29	cupful	cupful	NN
37680	2013	30	of	of	IN
37680	2013	31	finely	finely	RB
37680	2013	32	shredded	shred	VBN
37680	2013	33	citron	citron	NN
37680	2013	34	,	,	,
37680	2013	35	one	one	CD
37680	2013	36	cupful	cupful	NN
37680	2013	37	of	of	IN
37680	2013	38	sugar	sugar	NN
37680	2013	39	,	,	,
37680	2013	40	and	and	CC
37680	2013	41	three	three	CD
37680	2013	42	eggs	egg	NNS
37680	2013	43	,	,	,
37680	2013	44	well	well	RB
37680	2013	45	beaten	beat	VBN
37680	2013	46	.	.	.
37680	2014	1	Add	add	VB
37680	2014	2	enough	enough	JJ
37680	2014	3	sifted	sift	VBN
37680	2014	4	flour	flour	NN
37680	2014	5	to	to	TO
37680	2014	6	make	make	VB
37680	2014	7	a	a	DT
37680	2014	8	stiff	stiff	JJ
37680	2014	9	dough	dough	NN
37680	2014	10	,	,	,
37680	2014	11	knead	knead	NNP
37680	2014	12	thoroughly	thoroughly	RB
37680	2014	13	,	,	,
37680	2014	14	roll	roll	VB
37680	2014	15	into	into	IN
37680	2014	16	a	a	DT
37680	2014	17	long	long	JJ
37680	2014	18	thin	thin	JJ
37680	2014	19	strip	strip	NN
37680	2014	20	,	,	,
37680	2014	21	cut	cut	VBN
37680	2014	22	in	in	IN
37680	2014	23	three	three	CD
37680	2014	24	strips	strip	NNS
37680	2014	25	,	,	,
37680	2014	26	lengthwise	lengthwise	RB
37680	2014	27	,	,	,
37680	2014	28	braid	braid	NN
37680	2014	29	,	,	,
37680	2014	30	and	and	CC
37680	2014	31	twist	twist	NN
37680	2014	32	into	into	IN
37680	2014	33	a	a	DT
37680	2014	34	ring	ring	NN
37680	2014	35	.	.	.
37680	2015	1	Arrange	arrange	NN
37680	2015	2	in	in	IN
37680	2015	3	a	a	DT
37680	2015	4	circle	circle	NN
37680	2015	5	on	on	IN
37680	2015	6	a	a	DT
37680	2015	7	well	well	RB
37680	2015	8	-	-	HYPH
37680	2015	9	buttered	butter	VBN
37680	2015	10	baking	baking	NN
37680	2015	11	-	-	HYPH
37680	2015	12	sheet	sheet	NN
37680	2015	13	and	and	CC
37680	2015	14	let	let	VB
37680	2015	15	rise	rise	NN
37680	2015	16	till	till	IN
37680	2015	17	very	very	RB
37680	2015	18	light	light	JJ
37680	2015	19	,	,	,
37680	2015	20	then	then	RB
37680	2015	21	bake	bake	VB
37680	2015	22	half	half	PDT
37680	2015	23	an	an	DT
37680	2015	24	hour	hour	NN
37680	2015	25	.	.	.
37680	2016	1	It	-PRON-	PRP
37680	2016	2	will	will	MD
37680	2016	3	be	be	VB
37680	2016	4	more	more	RBR
37680	2016	5	delicate	delicate	JJ
37680	2016	6	if	if	IN
37680	2016	7	the	the	DT
37680	2016	8	strips	strip	NNS
37680	2016	9	are	be	VBP
37680	2016	10	rubbed	rub	VBN
37680	2016	11	with	with	IN
37680	2016	12	softened	soften	VBN
37680	2016	13	butter	butter	NN
37680	2016	14	before	before	IN
37680	2016	15	braiding	braiding	NN
37680	2016	16	and	and	CC
37680	2016	17	will	will	MD
37680	2016	18	come	come	VB
37680	2016	19	apart	apart	RB
37680	2016	20	more	more	RBR
37680	2016	21	easily	easily	RB
37680	2016	22	.	.	.
37680	2017	1	Before	before	IN
37680	2017	2	taking	take	VBG
37680	2017	3	from	from	IN
37680	2017	4	the	the	DT
37680	2017	5	oven	oven	JJ
37680	2017	6	glaze	glaze	NN
37680	2017	7	with	with	IN
37680	2017	8	sugar	sugar	NN
37680	2017	9	and	and	CC
37680	2017	10	milk	milk	NN
37680	2017	11	,	,	,
37680	2017	12	or	or	CC
37680	2017	13	rub	rub	VB
37680	2017	14	with	with	IN
37680	2017	15	butter	butter	NN
37680	2017	16	and	and	CC
37680	2017	17	sprinkle	sprinkle	VB
37680	2017	18	with	with	IN
37680	2017	19	sugar	sugar	NN
37680	2017	20	and	and	CC
37680	2017	21	spice	spice	NN
37680	2017	22	.	.	.
37680	2018	1	QUICK	quick	JJ
37680	2018	2	COFFEE	coffee	NN
37680	2018	3	CAKE	CAKE	NNS
37680	2018	4	Cream	Cream	NNP
37680	2018	5	one	one	CD
37680	2018	6	fourth	fourth	NN
37680	2018	7	of	of	IN
37680	2018	8	a	a	DT
37680	2018	9	cupful	cupful	NN
37680	2018	10	of	of	IN
37680	2018	11	butter	butter	NN
37680	2018	12	with	with	IN
37680	2018	13	one	one	CD
37680	2018	14	cupful	cupful	NN
37680	2018	15	of	of	IN
37680	2018	16	sugar	sugar	NN
37680	2018	17	,	,	,
37680	2018	18	add	add	VB
37680	2018	19	one	one	CD
37680	2018	20	egg	egg	NN
37680	2018	21	,	,	,
37680	2018	22	well	well	RB
37680	2018	23	beaten	beat	VBN
37680	2018	24	,	,	,
37680	2018	25	one	one	CD
37680	2018	26	half	half	NN
37680	2018	27	cupful	cupful	NN
37680	2018	28	of	of	IN
37680	2018	29	milk	milk	NN
37680	2018	30	,	,	,
37680	2018	31	a	a	DT
37680	2018	32	pinch	pinch	NN
37680	2018	33	of	of	IN
37680	2018	34	salt	salt	NN
37680	2018	35	,	,	,
37680	2018	36	and	and	CC
37680	2018	37	one	one	CD
37680	2018	38	and	and	CC
37680	2018	39	one	one	CD
37680	2018	40	half	half	NN
37680	2018	41	cupfuls	cupful	NNS
37680	2018	42	of	of	IN
37680	2018	43	flour	flour	NN
37680	2018	44	sifted	sift	VBN
37680	2018	45	,	,	,
37680	2018	46	with	with	IN
37680	2018	47	a	a	DT
37680	2018	48	heaping	heaping	NN
37680	2018	49	teaspoonful	teaspoonful	JJ
37680	2018	50	of	of	IN
37680	2018	51	baking	bake	VBG
37680	2018	52	powder	powder	NN
37680	2018	53	.	.	.
37680	2019	1	Spread	Spread	VBN
37680	2019	2	in	in	IN
37680	2019	3	a	a	DT
37680	2019	4	pan	pan	NN
37680	2019	5	,	,	,
37680	2019	6	sprinkle	sprinkle	VB
37680	2019	7	with	with	IN
37680	2019	8	seeded	seeded	JJ
37680	2019	9	and	and	CC
37680	2019	10	cleaned	clean	VBD
37680	2019	11	raisins	raisin	NNS
37680	2019	12	or	or	CC
37680	2019	13	currants	currant	NNS
37680	2019	14	,	,	,
37680	2019	15	a	a	DT
37680	2019	16	little	little	RB
37680	2019	17	shredded	shredded	JJ
37680	2019	18	citron	citron	NN
37680	2019	19	,	,	,
37680	2019	20	dot	dot	NN
37680	2019	21	with	with	IN
37680	2019	22	butter	butter	NN
37680	2019	23	,	,	,
37680	2019	24	and	and	CC
37680	2019	25	sift	sift	VB
37680	2019	26	over	over	IN
37680	2019	27	sugar	sugar	NN
37680	2019	28	and	and	CC
37680	2019	29	spice	spice	NN
37680	2019	30	,	,	,
37680	2019	31	cinnamon	cinnamon	NN
37680	2019	32	preferred	preferred	NNP
37680	2019	33	.	.	.
37680	2020	1	Serve	serve	VB
37680	2020	2	hot	hot	JJ
37680	2020	3	,	,	,
37680	2020	4	cut	cut	VBN
37680	2020	5	in	in	IN
37680	2020	6	small	small	JJ
37680	2020	7	squares	square	NNS
37680	2020	8	.	.	.
37680	2021	1	CRULLERS	cruller	NNS
37680	2021	2	Three	three	CD
37680	2021	3	eggs	egg	NNS
37680	2021	4	,	,	,
37680	2021	5	a	a	DT
37680	2021	6	pinch	pinch	NN
37680	2021	7	of	of	IN
37680	2021	8	salt	salt	NN
37680	2021	9	,	,	,
37680	2021	10	two	two	CD
37680	2021	11	cupfuls	cupful	NNS
37680	2021	12	of	of	IN
37680	2021	13	flour	flour	NN
37680	2021	14	,	,	,
37680	2021	15	three	three	CD
37680	2021	16	tablespoonfuls	tablespoonful	NNS
37680	2021	17	of	of	IN
37680	2021	18	milk	milk	NN
37680	2021	19	,	,	,
37680	2021	20	six	six	CD
37680	2021	21	tablespoonfuls	tablespoonful	NNS
37680	2021	22	of	of	IN
37680	2021	23	melted	melted	JJ
37680	2021	24	butter	butter	NN
37680	2021	25	,	,	,
37680	2021	26	and	and	CC
37680	2021	27	six	six	CD
37680	2021	28	tablespoonfuls	tablespoonful	NNS
37680	2021	29	of	of	IN
37680	2021	30	sugar	sugar	NN
37680	2021	31	.	.	.
37680	2022	1	Roll	roll	VB
37680	2022	2	out	out	RP
37680	2022	3	half	half	PDT
37680	2022	4	an	an	DT
37680	2022	5	inch	inch	NN
37680	2022	6	thick	thick	JJ
37680	2022	7	,	,	,
37680	2022	8	cut	cut	VBN
37680	2022	9	out	out	RP
37680	2022	10	with	with	IN
37680	2022	11	a	a	DT
37680	2022	12	small	small	JJ
37680	2022	13	cake	cake	NN
37680	2022	14	cutter	cutter	NN
37680	2022	15	which	which	WDT
37680	2022	16	has	have	VBZ
37680	2022	17	a	a	DT
37680	2022	18	hole	hole	NN
37680	2022	19	in	in	IN
37680	2022	20	the	the	DT
37680	2022	21	centre	centre	NN
37680	2022	22	,	,	,
37680	2022	23	and	and	CC
37680	2022	24	fry	fry	VB
37680	2022	25	in	in	IN
37680	2022	26	very	very	RB
37680	2022	27	hot	hot	JJ
37680	2022	28	lard	lard	NN
37680	2022	29	.	.	.
37680	2023	1	Drain	drain	VB
37680	2023	2	on	on	IN
37680	2023	3	brown	brown	JJ
37680	2023	4	paper	paper	NN
37680	2023	5	and	and	CC
37680	2023	6	sprinkle	sprinkle	VB
37680	2023	7	with	with	IN
37680	2023	8	powdered	powdered	JJ
37680	2023	9	sugar	sugar	NN
37680	2023	10	.	.	.
37680	2024	1	PLAIN	plain	JJ
37680	2024	2	DOUGHNUTS	DOUGHNUTS	NNP
37680	2024	3	Sift	Sift	NNP
37680	2024	4	two	two	CD
37680	2024	5	teaspoonfuls	teaspoonful	NNS
37680	2024	6	of	of	IN
37680	2024	7	baking	bake	VBG
37680	2024	8	powder	powder	NN
37680	2024	9	with	with	IN
37680	2024	10	four	four	CD
37680	2024	11	cupfuls	cupful	NNS
37680	2024	12	of	of	IN
37680	2024	13	flour	flour	NN
37680	2024	14	.	.	.
37680	2025	1	Dissolve	dissolve	VB
37680	2025	2	half	half	PDT
37680	2025	3	a	a	DT
37680	2025	4	cupful	cupful	NN
37680	2025	5	of	of	IN
37680	2025	6	sugar	sugar	NN
37680	2025	7	in	in	IN
37680	2025	8	one	one	CD
37680	2025	9	cupful	cupful	NN
37680	2025	10	of	of	IN
37680	2025	11	milk	milk	NN
37680	2025	12	.	.	.
37680	2026	1	Add	add	VB
37680	2026	2	to	to	IN
37680	2026	3	the	the	DT
37680	2026	4	milk	milk	NN
37680	2026	5	one	one	CD
37680	2026	6	teaspoonful	teaspoonful	NN
37680	2026	7	of	of	IN
37680	2026	8	salt	salt	NN
37680	2026	9	,	,	,
37680	2026	10	half	half	PDT
37680	2026	11	a	a	DT
37680	2026	12	nutmeg	nutmeg	NN
37680	2026	13	,	,	,
37680	2026	14	grated	grate	VBN
37680	2026	15	,	,	,
37680	2026	16	and	and	CC
37680	2026	17	two	two	CD
37680	2026	18	well	well	RB
37680	2026	19	-	-	HYPH
37680	2026	20	beaten	beat	VBN
37680	2026	21	eggs	egg	NNS
37680	2026	22	.	.	.
37680	2027	1	Combine	combine	VB
37680	2027	2	with	with	IN
37680	2027	3	the	the	DT
37680	2027	4	dry	dry	JJ
37680	2027	5	mixture	mixture	NN
37680	2027	6	,	,	,
37680	2027	7	roll	roll	VB
37680	2027	8	out	out	RP
37680	2027	9	,	,	,
37680	2027	10	cut	cut	VBN
37680	2027	11	in	in	IN
37680	2027	12	rings	ring	NNS
37680	2027	13	,	,	,
37680	2027	14	and	and	CC
37680	2027	15	fry	fry	VB
37680	2027	16	in	in	IN
37680	2027	17	deep	deep	JJ
37680	2027	18	fat	fat	NN
37680	2027	19	.	.	.
37680	2028	1	Drain	drain	VB
37680	2028	2	on	on	IN
37680	2028	3	brown	brown	JJ
37680	2028	4	paper	paper	NN
37680	2028	5	.	.	.
37680	2029	1	DOUGHNUTS	DOUGHNUTS	NNP
37680	2029	2	--	--	:
37680	2029	3	II	II	NNP
37680	2029	4	Half	half	PDT
37680	2029	5	a	a	DT
37680	2029	6	cupful	cupful	NN
37680	2029	7	of	of	IN
37680	2029	8	butter	butter	NN
37680	2029	9	,	,	,
37680	2029	10	one	one	CD
37680	2029	11	cupful	cupful	NN
37680	2029	12	of	of	IN
37680	2029	13	sugar	sugar	NN
37680	2029	14	,	,	,
37680	2029	15	three	three	CD
37680	2029	16	cupfuls	cupful	NNS
37680	2029	17	of	of	IN
37680	2029	18	flour	flour	NN
37680	2029	19	,	,	,
37680	2029	20	one	one	CD
37680	2029	21	egg	egg	NN
37680	2029	22	,	,	,
37680	2029	23	and	and	CC
37680	2029	24	one	one	CD
37680	2029	25	and	and	CC
37680	2029	26	one	one	CD
37680	2029	27	half	half	NN
37680	2029	28	cupfuls	cupful	NNS
37680	2029	29	of	of	IN
37680	2029	30	milk	milk	NN
37680	2029	31	,	,	,
37680	2029	32	and	and	CC
37680	2029	33	a	a	DT
37680	2029	34	slight	slight	JJ
37680	2029	35	grating	grating	NN
37680	2029	36	of	of	IN
37680	2029	37	nutmeg	nutmeg	NNP
37680	2029	38	.	.	.
37680	2030	1	Make	make	VB
37680	2030	2	into	into	IN
37680	2030	3	a	a	DT
37680	2030	4	soft	soft	JJ
37680	2030	5	dough	dough	NN
37680	2030	6	,	,	,
37680	2030	7	roll	roll	VB
37680	2030	8	out	out	RP
37680	2030	9	,	,	,
37680	2030	10	cut	cut	VBN
37680	2030	11	into	into	IN
37680	2030	12	shapes	shape	NNS
37680	2030	13	,	,	,
37680	2030	14	and	and	CC
37680	2030	15	fry	fry	VB
37680	2030	16	in	in	IN
37680	2030	17	hot	hot	JJ
37680	2030	18	fat	fat	NN
37680	2030	19	.	.	.
37680	2031	1	Sprinkle	sprinkle	VB
37680	2031	2	with	with	IN
37680	2031	3	powdered	powdered	JJ
37680	2031	4	sugar	sugar	NN
37680	2031	5	.	.	.
37680	2032	1	RAISED	RAISED	NNP
37680	2032	2	DOUGHNUTS	DOUGHNUTS	NNP
37680	2032	3	One	one	CD
37680	2032	4	cupful	cupful	NN
37680	2032	5	of	of	IN
37680	2032	6	butter	butter	NN
37680	2032	7	,	,	,
37680	2032	8	one	one	CD
37680	2032	9	cupful	cupful	NN
37680	2032	10	of	of	IN
37680	2032	11	sugar	sugar	NN
37680	2032	12	,	,	,
37680	2032	13	one	one	CD
37680	2032	14	teaspoonful	teaspoonful	NN
37680	2032	15	of	of	IN
37680	2032	16	powdered	powdered	JJ
37680	2032	17	cinnamon	cinnamon	NN
37680	2032	18	,	,	,
37680	2032	19	and	and	CC
37680	2032	20	two	two	CD
37680	2032	21	eggs	egg	NNS
37680	2032	22	,	,	,
37680	2032	23	well	well	RB
37680	2032	24	beaten	beat	VBN
37680	2032	25	.	.	.
37680	2033	1	Work	work	VB
37680	2033	2	this	this	DT
37680	2033	3	mixture	mixture	NN
37680	2033	4	into	into	IN
37680	2033	5	two	two	CD
37680	2033	6	cupfuls	cupful	NNS
37680	2033	7	of	of	IN
37680	2033	8	bread	bread	NN
37680	2033	9	dough	dough	NN
37680	2033	10	or	or	CC
37680	2033	11	roll	roll	NN
37680	2033	12	mixture	mixture	NN
37680	2033	13	made	make	VBD
37680	2033	14	ready	ready	JJ
37680	2033	15	for	for	IN
37680	2033	16	its	-PRON-	PRP$
37680	2033	17	second	second	JJ
37680	2033	18	rising	rising	NN
37680	2033	19	,	,	,
37680	2033	20	and	and	CC
37680	2033	21	let	let	VB
37680	2033	22	rise	rise	VB
37680	2033	23	an	an	DT
37680	2033	24	hour	hour	NN
37680	2033	25	or	or	CC
37680	2033	26	more	more	JJR
37680	2033	27	.	.	.
37680	2034	1	When	when	WRB
37680	2034	2	light	light	NN
37680	2034	3	,	,	,
37680	2034	4	roll	roll	VB
37680	2034	5	out	out	RP
37680	2034	6	,	,	,
37680	2034	7	cut	cut	VBN
37680	2034	8	into	into	IN
37680	2034	9	circles	circle	NNS
37680	2034	10	or	or	CC
37680	2034	11	squares	square	NNS
37680	2034	12	,	,	,
37680	2034	13	let	let	VB
37680	2034	14	rise	rise	VB
37680	2034	15	until	until	IN
37680	2034	16	very	very	RB
37680	2034	17	light	light	JJ
37680	2034	18	,	,	,
37680	2034	19	and	and	CC
37680	2034	20	fry	fry	VB
37680	2034	21	in	in	IN
37680	2034	22	smoking	smoking	NN
37680	2034	23	-	-	HYPH
37680	2034	24	hot	hot	JJ
37680	2034	25	fat	fat	NN
37680	2034	26	.	.	.
37680	2035	1	Let	let	VB
37680	2035	2	drain	drain	VB
37680	2035	3	on	on	IN
37680	2035	4	brown	brown	JJ
37680	2035	5	paper	paper	NN
37680	2035	6	and	and	CC
37680	2035	7	sprinkle	sprinkle	VB
37680	2035	8	with	with	IN
37680	2035	9	granulated	granulated	JJ
37680	2035	10	sugar	sugar	NN
37680	2035	11	.	.	.
37680	2036	1	LIGHT	LIGHT	NNP
37680	2036	2	DOUGHNUTS	DOUGHNUTS	NNP
37680	2036	3	Three	three	CD
37680	2036	4	quarters	quarter	NNS
37680	2036	5	of	of	IN
37680	2036	6	a	a	DT
37680	2036	7	cupful	cupful	NN
37680	2036	8	of	of	IN
37680	2036	9	granulated	granulate	VBN
37680	2036	10	sugar	sugar	NN
37680	2036	11	,	,	,
37680	2036	12	two	two	CD
37680	2036	13	eggs	egg	NNS
37680	2036	14	,	,	,
37680	2036	15	beaten	beat	VBN
37680	2036	16	separately	separately	RB
37680	2036	17	,	,	,
37680	2036	18	one	one	CD
37680	2036	19	cupful	cupful	NN
37680	2036	20	of	of	IN
37680	2036	21	milk	milk	NN
37680	2036	22	,	,	,
37680	2036	23	three	three	CD
37680	2036	24	tablespoonfuls	tablespoonful	NNS
37680	2036	25	of	of	IN
37680	2036	26	melted	melted	JJ
37680	2036	27	butter	butter	NN
37680	2036	28	,	,	,
37680	2036	29	three	three	CD
37680	2036	30	cupfuls	cupful	NNS
37680	2036	31	of	of	IN
37680	2036	32	flour	flour	NN
37680	2036	33	,	,	,
37680	2036	34	three	three	CD
37680	2036	35	heaping	heap	VBG
37680	2036	36	teaspoonfuls	teaspoonful	NNS
37680	2036	37	of	of	IN
37680	2036	38	baking	baking	NN
37680	2036	39	powder	powder	NN
37680	2036	40	,	,	,
37680	2036	41	and	and	CC
37680	2036	42	half	half	PDT
37680	2036	43	a	a	DT
37680	2036	44	teaspoonful	teaspoonful	NN
37680	2036	45	of	of	IN
37680	2036	46	grated	grate	VBN
37680	2036	47	nutmeg	nutmeg	NNS
37680	2036	48	.	.	.
37680	2037	1	Fold	fold	VB
37680	2037	2	in	in	IN
37680	2037	3	the	the	DT
37680	2037	4	stiffly	stiffly	NN
37680	2037	5	beaten	beat	VBN
37680	2037	6	whites	white	NNS
37680	2037	7	of	of	IN
37680	2037	8	the	the	DT
37680	2037	9	eggs	egg	NNS
37680	2037	10	last	last	JJ
37680	2037	11	,	,	,
37680	2037	12	then	then	RB
37680	2037	13	work	work	VB
37680	2037	14	in	in	IN
37680	2037	15	enough	enough	RB
37680	2037	16	more	more	RBR
37680	2037	17	sifted	sifted	JJ
37680	2037	18	flour	flour	NN
37680	2037	19	to	to	TO
37680	2037	20	make	make	VB
37680	2037	21	a	a	DT
37680	2037	22	soft	soft	JJ
37680	2037	23	dough	dough	NN
37680	2037	24	,	,	,
37680	2037	25	probably	probably	RB
37680	2037	26	about	about	IN
37680	2037	27	two	two	CD
37680	2037	28	cupfuls	cupful	NNS
37680	2037	29	.	.	.
37680	2038	1	Roll	roll	VB
37680	2038	2	very	very	RB
37680	2038	3	thin	thin	JJ
37680	2038	4	,	,	,
37680	2038	5	cut	cut	VBD
37680	2038	6	out	out	RP
37680	2038	7	,	,	,
37680	2038	8	fry	fry	NN
37680	2038	9	in	in	IN
37680	2038	10	smoking	smoking	NN
37680	2038	11	-	-	HYPH
37680	2038	12	hot	hot	JJ
37680	2038	13	fat	fat	NN
37680	2038	14	,	,	,
37680	2038	15	and	and	CC
37680	2038	16	drain	drain	VB
37680	2038	17	on	on	IN
37680	2038	18	brown	brown	JJ
37680	2038	19	paper	paper	NN
37680	2038	20	.	.	.
37680	2039	1	This	this	DT
37680	2039	2	recipe	recipe	NN
37680	2039	3	makes	make	VBZ
37680	2039	4	about	about	RB
37680	2039	5	five	five	CD
37680	2039	6	dozen	dozen	NN
37680	2039	7	doughnuts	doughnut	NNS
37680	2039	8	,	,	,
37680	2039	9	and	and	CC
37680	2039	10	half	half	NN
37680	2039	11	of	of	IN
37680	2039	12	it	-PRON-	PRP
37680	2039	13	will	will	MD
37680	2039	14	be	be	VB
37680	2039	15	sufficient	sufficient	JJ
37680	2039	16	for	for	IN
37680	2039	17	an	an	DT
37680	2039	18	ordinary	ordinary	JJ
37680	2039	19	family	family	NN
37680	2039	20	unless	unless	IN
37680	2039	21	they	-PRON-	PRP
37680	2039	22	are	be	VBP
37680	2039	23	especially	especially	RB
37680	2039	24	fond	fond	JJ
37680	2039	25	of	of	IN
37680	2039	26	doughnuts	doughnut	NNS
37680	2039	27	.	.	.
37680	2040	1	RAISED	RAISED	NNP
37680	2040	2	FRUIT	FRUIT	NNP
37680	2040	3	DOUGHNUTS	doughnuts	NN
37680	2040	4	Cream	Cream	NNP
37680	2040	5	together	together	RB
37680	2040	6	one	one	CD
37680	2040	7	heaping	heap	VBG
37680	2040	8	tablespoonful	tablespoonful	JJ
37680	2040	9	of	of	IN
37680	2040	10	butter	butter	NN
37680	2040	11	and	and	CC
37680	2040	12	one	one	CD
37680	2040	13	fourth	fourth	JJ
37680	2040	14	cupful	cupful	NN
37680	2040	15	of	of	IN
37680	2040	16	sugar	sugar	NN
37680	2040	17	.	.	.
37680	2041	1	Dissolve	dissolve	VB
37680	2041	2	one	one	CD
37680	2041	3	half	half	NN
37680	2041	4	a	a	DT
37680	2041	5	cake	cake	NN
37680	2041	6	of	of	IN
37680	2041	7	compressed	compress	VBN
37680	2041	8	yeast	yeast	NN
37680	2041	9	in	in	IN
37680	2041	10	one	one	CD
37680	2041	11	cupful	cupful	NN
37680	2041	12	of	of	IN
37680	2041	13	milk	milk	NN
37680	2041	14	that	that	WDT
37680	2041	15	has	have	VBZ
37680	2041	16	been	be	VBN
37680	2041	17	scalded	scald	VBN
37680	2041	18	and	and	CC
37680	2041	19	cooled	cool	VBN
37680	2041	20	.	.	.
37680	2042	1	Add	add	VB
37680	2042	2	half	half	PDT
37680	2042	3	a	a	DT
37680	2042	4	teaspoonful	teaspoonful	NN
37680	2042	5	of	of	IN
37680	2042	6	salt	salt	NN
37680	2042	7	to	to	IN
37680	2042	8	the	the	DT
37680	2042	9	milk	milk	NN
37680	2042	10	and	and	CC
37680	2042	11	yeast	yeast	NN
37680	2042	12	,	,	,
37680	2042	13	combine	combine	VB
37680	2042	14	mixtures	mixture	NNS
37680	2042	15	,	,	,
37680	2042	16	and	and	CC
37680	2042	17	work	work	VB
37680	2042	18	in	in	IN
37680	2042	19	two	two	CD
37680	2042	20	cupfuls	cupful	NNS
37680	2042	21	of	of	IN
37680	2042	22	flour	flour	NN
37680	2042	23	.	.	.
37680	2043	1	Let	let	VB
37680	2043	2	rise	rise	VB
37680	2043	3	until	until	IN
37680	2043	4	double	double	JJ
37680	2043	5	in	in	IN
37680	2043	6	bulk	bulk	NN
37680	2043	7	.	.	.
37680	2044	1	Mix	mix	VB
37680	2044	2	together	together	RB
37680	2044	3	one	one	CD
37680	2044	4	half	half	NN
37680	2044	5	cupful	cupful	JJ
37680	2044	6	of	of	IN
37680	2044	7	sugar	sugar	NN
37680	2044	8	,	,	,
37680	2044	9	a	a	DT
37680	2044	10	pinch	pinch	NN
37680	2044	11	of	of	IN
37680	2044	12	cinnamon	cinnamon	NN
37680	2044	13	,	,	,
37680	2044	14	a	a	DT
37680	2044	15	grating	grating	NN
37680	2044	16	of	of	IN
37680	2044	17	nutmeg	nutmeg	NNP
37680	2044	18	,	,	,
37680	2044	19	and	and	CC
37680	2044	20	a	a	DT
37680	2044	21	pinch	pinch	NN
37680	2044	22	of	of	IN
37680	2044	23	allspice	allspice	NN
37680	2044	24	,	,	,
37680	2044	25	one	one	CD
37680	2044	26	half	half	NN
37680	2044	27	cupful	cupful	NN
37680	2044	28	of	of	IN
37680	2044	29	cleaned	clean	VBN
37680	2044	30	currants	currant	NNS
37680	2044	31	,	,	,
37680	2044	32	cleaned	clean	VBN
37680	2044	33	and	and	CC
37680	2044	34	seeded	seeded	JJ
37680	2044	35	raisins	raisin	NNS
37680	2044	36	,	,	,
37680	2044	37	and	and	CC
37680	2044	38	shredded	shred	VBN
37680	2044	39	citron	citron	NN
37680	2044	40	,	,	,
37680	2044	41	mixed	mixed	JJ
37680	2044	42	,	,	,
37680	2044	43	and	and	CC
37680	2044	44	a	a	DT
37680	2044	45	scant	scant	JJ
37680	2044	46	two	two	CD
37680	2044	47	cupfuls	cupful	NNS
37680	2044	48	of	of	IN
37680	2044	49	sifted	sift	VBN
37680	2044	50	flour	flour	NN
37680	2044	51	.	.	.
37680	2045	1	Lastly	lastly	RB
37680	2045	2	,	,	,
37680	2045	3	add	add	VB
37680	2045	4	one	one	CD
37680	2045	5	egg	egg	NN
37680	2045	6	,	,	,
37680	2045	7	well	well	RB
37680	2045	8	beaten	beat	VBN
37680	2045	9	,	,	,
37680	2045	10	knead	knead	NNP
37680	2045	11	thoroughly	thoroughly	RB
37680	2045	12	,	,	,
37680	2045	13	and	and	CC
37680	2045	14	let	let	VB
37680	2045	15	rise	rise	VB
37680	2045	16	until	until	IN
37680	2045	17	very	very	RB
37680	2045	18	light	light	NN
37680	2045	19	.	.	.
37680	2046	1	Cut	cut	NN
37680	2046	2	or	or	CC
37680	2046	3	tear	tear	VB
37680	2046	4	off	off	RP
37680	2046	5	pieces	piece	NNS
37680	2046	6	of	of	IN
37680	2046	7	dough	dough	NN
37680	2046	8	the	the	DT
37680	2046	9	size	size	NN
37680	2046	10	of	of	IN
37680	2046	11	an	an	DT
37680	2046	12	egg	egg	NN
37680	2046	13	,	,	,
37680	2046	14	drop	drop	VB
37680	2046	15	into	into	IN
37680	2046	16	smoking	smoking	NN
37680	2046	17	-	-	HYPH
37680	2046	18	hot	hot	JJ
37680	2046	19	fat	fat	NN
37680	2046	20	,	,	,
37680	2046	21	and	and	CC
37680	2046	22	fry	fry	VB
37680	2046	23	like	like	IN
37680	2046	24	other	other	JJ
37680	2046	25	doughnuts	doughnut	NNS
37680	2046	26	.	.	.
37680	2047	1	Drain	drain	VB
37680	2047	2	on	on	IN
37680	2047	3	brown	brown	JJ
37680	2047	4	paper	paper	NN
37680	2047	5	and	and	CC
37680	2047	6	sprinkle	sprinkle	VB
37680	2047	7	with	with	IN
37680	2047	8	granulated	granulated	JJ
37680	2047	9	sugar	sugar	NN
37680	2047	10	.	.	.
37680	2048	1	BLUE	blue	JJ
37680	2048	2	GRASS	gras	NNS
37680	2048	3	WAFFLES	waffles	VBP
37680	2048	4	Two	two	CD
37680	2048	5	cupfuls	cupful	NNS
37680	2048	6	of	of	IN
37680	2048	7	thick	thick	JJ
37680	2048	8	sour	sour	JJ
37680	2048	9	cream	cream	NN
37680	2048	10	,	,	,
37680	2048	11	two	two	CD
37680	2048	12	cupfuls	cupful	NNS
37680	2048	13	of	of	IN
37680	2048	14	flour	flour	NN
37680	2048	15	,	,	,
37680	2048	16	three	three	CD
37680	2048	17	eggs	egg	NNS
37680	2048	18	,	,	,
37680	2048	19	well	well	RB
37680	2048	20	beaten	beat	VBN
37680	2048	21	,	,	,
37680	2048	22	and	and	CC
37680	2048	23	half	half	PDT
37680	2048	24	a	a	DT
37680	2048	25	teaspoonful	teaspoonful	NN
37680	2048	26	of	of	IN
37680	2048	27	soda	soda	NN
37680	2048	28	sifted	sift	VBN
37680	2048	29	with	with	IN
37680	2048	30	the	the	DT
37680	2048	31	flour	flour	NN
37680	2048	32	.	.	.
37680	2049	1	Mix	mix	VB
37680	2049	2	quickly	quickly	RB
37680	2049	3	,	,	,
37680	2049	4	folding	fold	VBG
37680	2049	5	in	in	IN
37680	2049	6	the	the	DT
37680	2049	7	stiffly	stiffly	JJ
37680	2049	8	beaten	beat	VBN
37680	2049	9	whites	white	NNS
37680	2049	10	of	of	IN
37680	2049	11	the	the	DT
37680	2049	12	eggs	egg	NNS
37680	2049	13	last	last	JJ
37680	2049	14	,	,	,
37680	2049	15	and	and	CC
37680	2049	16	bake	bake	VB
37680	2049	17	until	until	IN
37680	2049	18	golden	golden	NNP
37680	2049	19	brown	brown	NNP
37680	2049	20	and	and	CC
37680	2049	21	crisp	crisp	JJ
37680	2049	22	on	on	IN
37680	2049	23	hissing	hiss	VBG
37680	2049	24	-	-	HYPH
37680	2049	25	hot	hot	JJ
37680	2049	26	,	,	,
37680	2049	27	well	well	RB
37680	2049	28	-	-	HYPH
37680	2049	29	greased	grease	VBN
37680	2049	30	waffle	waffle	NN
37680	2049	31	-	-	HYPH
37680	2049	32	irons	iron	NNS
37680	2049	33	.	.	.
37680	2050	1	CREAM	cream	NN
37680	2050	2	WAFFLES	waffles	NN
37680	2050	3	Sift	sift	VB
37680	2050	4	together	together	RB
37680	2050	5	one	one	CD
37680	2050	6	cupful	cupful	NN
37680	2050	7	of	of	IN
37680	2050	8	flour	flour	NN
37680	2050	9	,	,	,
37680	2050	10	three	three	CD
37680	2050	11	tablespoonfuls	tablespoonful	NNS
37680	2050	12	of	of	IN
37680	2050	13	corn	corn	NN
37680	2050	14	starch	starch	NN
37680	2050	15	,	,	,
37680	2050	16	and	and	CC
37680	2050	17	a	a	DT
37680	2050	18	pinch	pinch	NN
37680	2050	19	of	of	IN
37680	2050	20	salt	salt	NN
37680	2050	21	.	.	.
37680	2051	1	Mix	mix	VB
37680	2051	2	one	one	CD
37680	2051	3	egg	egg	NN
37680	2051	4	,	,	,
37680	2051	5	well	well	RB
37680	2051	6	beaten	beat	VBN
37680	2051	7	,	,	,
37680	2051	8	one	one	CD
37680	2051	9	scant	scant	JJ
37680	2051	10	teaspoonful	teaspoonful	NN
37680	2051	11	of	of	IN
37680	2051	12	soda	soda	NN
37680	2051	13	,	,	,
37680	2051	14	and	and	CC
37680	2051	15	two	two	CD
37680	2051	16	cupfuls	cupful	NNS
37680	2051	17	of	of	IN
37680	2051	18	sour	sour	JJ
37680	2051	19	milk	milk	NN
37680	2051	20	together	together	RB
37680	2051	21	and	and	CC
37680	2051	22	gradually	gradually	RB
37680	2051	23	combine	combine	VB
37680	2051	24	mixtures	mixture	NNS
37680	2051	25	,	,	,
37680	2051	26	beating	beat	VBG
37680	2051	27	hard	hard	RB
37680	2051	28	meanwhile	meanwhile	RB
37680	2051	29	.	.	.
37680	2052	1	Bake	bake	VB
37680	2052	2	in	in	RP
37680	2052	3	hot	hot	JJ
37680	2052	4	,	,	,
37680	2052	5	well	well	RB
37680	2052	6	-	-	HYPH
37680	2052	7	greased	grease	VBN
37680	2052	8	waffle	waffle	NN
37680	2052	9	-	-	HYPH
37680	2052	10	irons	iron	NNS
37680	2052	11	and	and	CC
37680	2052	12	butter	butter	VB
37680	2052	13	the	the	DT
37680	2052	14	waffles	waffle	NNS
37680	2052	15	before	before	IN
37680	2052	16	serving	serve	VBG
37680	2052	17	.	.	.
37680	2053	1	FEATHER	FEATHER	NNP
37680	2053	2	WAFFLES	WAFFLES	NNP
37680	2053	3	Four	four	CD
37680	2053	4	cupfuls	cupful	NNS
37680	2053	5	of	of	IN
37680	2053	6	milk	milk	NN
37680	2053	7	,	,	,
37680	2053	8	three	three	CD
37680	2053	9	eggs	egg	NNS
37680	2053	10	,	,	,
37680	2053	11	beaten	beat	VBN
37680	2053	12	separately	separately	RB
37680	2053	13	.	.	.
37680	2054	1	Add	add	VB
37680	2054	2	the	the	DT
37680	2054	3	milk	milk	NN
37680	2054	4	to	to	IN
37680	2054	5	the	the	DT
37680	2054	6	yolks	yolk	NNS
37680	2054	7	and	and	CC
37680	2054	8	a	a	DT
37680	2054	9	pinch	pinch	NN
37680	2054	10	of	of	IN
37680	2054	11	salt	salt	NN
37680	2054	12	,	,	,
37680	2054	13	then	then	RB
37680	2054	14	add	add	VB
37680	2054	15	one	one	CD
37680	2054	16	and	and	CC
37680	2054	17	one	one	CD
37680	2054	18	half	half	JJ
37680	2054	19	tablespoonfuls	tablespoonful	NNS
37680	2054	20	of	of	IN
37680	2054	21	rich	rich	JJ
37680	2054	22	cream	cream	NN
37680	2054	23	or	or	CC
37680	2054	24	melted	melted	JJ
37680	2054	25	butter	butter	NN
37680	2054	26	and	and	CC
37680	2054	27	sifted	sift	VBN
37680	2054	28	flour	flour	NN
37680	2054	29	enough	enough	RB
37680	2054	30	to	to	TO
37680	2054	31	make	make	VB
37680	2054	32	the	the	DT
37680	2054	33	batter	batter	NN
37680	2054	34	a	a	DT
37680	2054	35	little	little	JJ
37680	2054	36	stiffer	stiff	JJR
37680	2054	37	than	than	IN
37680	2054	38	pancake	pancake	NN
37680	2054	39	batter	batter	NN
37680	2054	40	.	.	.
37680	2055	1	Add	add	VB
37680	2055	2	the	the	DT
37680	2055	3	whites	white	NNS
37680	2055	4	of	of	IN
37680	2055	5	the	the	DT
37680	2055	6	eggs	egg	NNS
37680	2055	7	last	last	JJ
37680	2055	8	,	,	,
37680	2055	9	beaten	beat	VBN
37680	2055	10	to	to	IN
37680	2055	11	a	a	DT
37680	2055	12	stiff	stiff	JJ
37680	2055	13	froth	froth	NN
37680	2055	14	,	,	,
37680	2055	15	and	and	CC
37680	2055	16	stir	stir	VB
37680	2055	17	in	in	RP
37680	2055	18	quickly	quickly	RB
37680	2055	19	two	two	CD
37680	2055	20	teaspoonfuls	teaspoonful	NNS
37680	2055	21	of	of	IN
37680	2055	22	baking	bake	VBG
37680	2055	23	powder	powder	NN
37680	2055	24	.	.	.
37680	2056	1	GEORGIA	GEORGIA	NNP
37680	2056	2	WAFFLES	WAFFLES	NNP
37680	2056	3	Two	two	CD
37680	2056	4	cupfuls	cupful	NNS
37680	2056	5	of	of	IN
37680	2056	6	flour	flour	NN
37680	2056	7	,	,	,
37680	2056	8	a	a	DT
37680	2056	9	pinch	pinch	NN
37680	2056	10	of	of	IN
37680	2056	11	salt	salt	NN
37680	2056	12	,	,	,
37680	2056	13	two	two	CD
37680	2056	14	cupfuls	cupful	NNS
37680	2056	15	of	of	IN
37680	2056	16	buttermilk	buttermilk	NN
37680	2056	17	,	,	,
37680	2056	18	one	one	CD
37680	2056	19	cupful	cupful	NN
37680	2056	20	of	of	IN
37680	2056	21	melted	melted	JJ
37680	2056	22	lard	lard	NN
37680	2056	23	,	,	,
37680	2056	24	one	one	CD
37680	2056	25	scant	scant	JJ
37680	2056	26	teaspoonful	teaspoonful	NN
37680	2056	27	of	of	IN
37680	2056	28	soda	soda	NN
37680	2056	29	,	,	,
37680	2056	30	and	and	CC
37680	2056	31	one	one	CD
37680	2056	32	egg	egg	NN
37680	2056	33	.	.	.
37680	2057	1	Sift	sift	VB
37680	2057	2	the	the	DT
37680	2057	3	flour	flour	NN
37680	2057	4	and	and	CC
37680	2057	5	salt	salt	NN
37680	2057	6	together	together	RB
37680	2057	7	and	and	CC
37680	2057	8	beat	beat	VBD
37680	2057	9	into	into	IN
37680	2057	10	a	a	DT
37680	2057	11	smooth	smooth	JJ
37680	2057	12	batter	batter	NN
37680	2057	13	with	with	IN
37680	2057	14	the	the	DT
37680	2057	15	buttermilk	buttermilk	NN
37680	2057	16	.	.	.
37680	2058	1	Add	add	VB
37680	2058	2	the	the	DT
37680	2058	3	well	well	RB
37680	2058	4	-	-	HYPH
37680	2058	5	beaten	beat	VBN
37680	2058	6	egg	egg	NN
37680	2058	7	,	,	,
37680	2058	8	then	then	RB
37680	2058	9	the	the	DT
37680	2058	10	hot	hot	JJ
37680	2058	11	lard	lard	NN
37680	2058	12	,	,	,
37680	2058	13	beat	beat	VBD
37680	2058	14	thoroughly	thoroughly	RB
37680	2058	15	,	,	,
37680	2058	16	add	add	VB
37680	2058	17	the	the	DT
37680	2058	18	dry	dry	JJ
37680	2058	19	soda	soda	NN
37680	2058	20	,	,	,
37680	2058	21	beat	beat	VBD
37680	2058	22	hard	hard	RB
37680	2058	23	for	for	IN
37680	2058	24	a	a	DT
37680	2058	25	minute	minute	NN
37680	2058	26	or	or	CC
37680	2058	27	two	two	CD
37680	2058	28	,	,	,
37680	2058	29	and	and	CC
37680	2058	30	bake	bake	VB
37680	2058	31	in	in	RP
37680	2058	32	hissing	hissing	JJ
37680	2058	33	-	-	HYPH
37680	2058	34	hot	hot	JJ
37680	2058	35	waffle	waffle	NN
37680	2058	36	-	-	HYPH
37680	2058	37	irons	iron	NNS
37680	2058	38	.	.	.
37680	2059	1	HOMINY	HOMINY	NNS
37680	2059	2	WAFFLES	WAFFLES	NNPS
37680	2059	3	One	one	CD
37680	2059	4	cupful	cupful	NN
37680	2059	5	of	of	IN
37680	2059	6	cold	cold	JJ
37680	2059	7	cooked	cook	VBN
37680	2059	8	hominy	hominy	JJ
37680	2059	9	,	,	,
37680	2059	10	one	one	CD
37680	2059	11	egg	egg	NN
37680	2059	12	,	,	,
37680	2059	13	well	well	RB
37680	2059	14	beaten	beat	VBN
37680	2059	15	,	,	,
37680	2059	16	one	one	CD
37680	2059	17	tablespoonful	tablespoonful	NN
37680	2059	18	of	of	IN
37680	2059	19	melted	melted	JJ
37680	2059	20	butter	butter	NN
37680	2059	21	,	,	,
37680	2059	22	one	one	CD
37680	2059	23	pinch	pinch	NN
37680	2059	24	of	of	IN
37680	2059	25	salt	salt	NN
37680	2059	26	,	,	,
37680	2059	27	two	two	CD
37680	2059	28	cupfuls	cupful	NNS
37680	2059	29	of	of	IN
37680	2059	30	milk	milk	NN
37680	2059	31	,	,	,
37680	2059	32	and	and	CC
37680	2059	33	two	two	CD
37680	2059	34	cupfuls	cupful	NNS
37680	2059	35	of	of	IN
37680	2059	36	flour	flour	NN
37680	2059	37	sifted	sift	VBN
37680	2059	38	with	with	IN
37680	2059	39	one	one	CD
37680	2059	40	teaspoonful	teaspoonful	NN
37680	2059	41	of	of	IN
37680	2059	42	baking	bake	VBG
37680	2059	43	powder	powder	NN
37680	2059	44	.	.	.
37680	2060	1	Mix	mix	VB
37680	2060	2	thoroughly	thoroughly	RB
37680	2060	3	and	and	CC
37680	2060	4	bake	bake	VB
37680	2060	5	in	in	RP
37680	2060	6	very	very	RB
37680	2060	7	hot	hot	JJ
37680	2060	8	waffle	waffle	NN
37680	2060	9	-	-	HYPH
37680	2060	10	irons	iron	NNS
37680	2060	11	,	,	,
37680	2060	12	well	well	RB
37680	2060	13	buttered	butter	VBN
37680	2060	14	.	.	.
37680	2061	1	RAISED	RAISED	NNP
37680	2061	2	HOMINY	HOMINY	NNS
37680	2061	3	WAFFLES	waffles	VBP
37680	2061	4	To	to	IN
37680	2061	5	one	one	CD
37680	2061	6	cupful	cupful	NN
37680	2061	7	of	of	IN
37680	2061	8	cold	cold	JJ
37680	2061	9	cooked	cook	VBN
37680	2061	10	hominy	hominy	NNP
37680	2061	11	add	add	VB
37680	2061	12	two	two	CD
37680	2061	13	cupfuls	cupful	NNS
37680	2061	14	of	of	IN
37680	2061	15	scalded	scalded	JJ
37680	2061	16	milk	milk	NN
37680	2061	17	in	in	IN
37680	2061	18	which	which	WDT
37680	2061	19	one	one	CD
37680	2061	20	half	half	PDT
37680	2061	21	a	a	DT
37680	2061	22	yeast	yeast	NN
37680	2061	23	cake	cake	NN
37680	2061	24	has	have	VBZ
37680	2061	25	been	be	VBN
37680	2061	26	dissolved	dissolve	VBN
37680	2061	27	,	,	,
37680	2061	28	one	one	CD
37680	2061	29	tablespoonful	tablespoonful	NN
37680	2061	30	of	of	IN
37680	2061	31	butter	butter	NN
37680	2061	32	,	,	,
37680	2061	33	melted	melt	VBN
37680	2061	34	,	,	,
37680	2061	35	a	a	DT
37680	2061	36	pinch	pinch	NN
37680	2061	37	of	of	IN
37680	2061	38	salt	salt	NN
37680	2061	39	,	,	,
37680	2061	40	one	one	CD
37680	2061	41	tablespoonful	tablespoonful	NN
37680	2061	42	of	of	IN
37680	2061	43	sugar	sugar	NN
37680	2061	44	,	,	,
37680	2061	45	and	and	CC
37680	2061	46	two	two	CD
37680	2061	47	cupfuls	cupful	NNS
37680	2061	48	of	of	IN
37680	2061	49	flour	flour	NN
37680	2061	50	.	.	.
37680	2062	1	Mix	mix	VB
37680	2062	2	thoroughly	thoroughly	RB
37680	2062	3	and	and	CC
37680	2062	4	set	set	VB
37680	2062	5	to	to	TO
37680	2062	6	rise	rise	VB
37680	2062	7	over	over	IN
37680	2062	8	night	night	NN
37680	2062	9	.	.	.
37680	2063	1	In	in	IN
37680	2063	2	the	the	DT
37680	2063	3	morning	morning	NN
37680	2063	4	add	add	VB
37680	2063	5	two	two	CD
37680	2063	6	eggs	egg	NNS
37680	2063	7	,	,	,
37680	2063	8	beaten	beat	VBN
37680	2063	9	separately	separately	RB
37680	2063	10	,	,	,
37680	2063	11	folding	fold	VBG
37680	2063	12	in	in	IN
37680	2063	13	the	the	DT
37680	2063	14	stiffly	stiffly	JJ
37680	2063	15	beaten	beat	VBN
37680	2063	16	whites	white	NNS
37680	2063	17	last	last	RB
37680	2063	18	.	.	.
37680	2064	1	Bake	bake	VB
37680	2064	2	in	in	RP
37680	2064	3	very	very	RB
37680	2064	4	hot	hot	JJ
37680	2064	5	,	,	,
37680	2064	6	well	well	RB
37680	2064	7	-	-	HYPH
37680	2064	8	greased	grease	VBN
37680	2064	9	irons	iron	NNS
37680	2064	10	.	.	.
37680	2065	1	INDIAN	INDIAN	NNP
37680	2065	2	WAFFLES	WAFFLES	NNP
37680	2065	3	One	one	CD
37680	2065	4	cupful	cupful	JJ
37680	2065	5	each	each	DT
37680	2065	6	of	of	IN
37680	2065	7	flour	flour	NN
37680	2065	8	and	and	CC
37680	2065	9	corn	corn	NN
37680	2065	10	-	-	HYPH
37680	2065	11	meal	meal	NN
37680	2065	12	,	,	,
37680	2065	13	two	two	CD
37680	2065	14	cupfuls	cupful	NNS
37680	2065	15	of	of	IN
37680	2065	16	thick	thick	JJ
37680	2065	17	sour	sour	JJ
37680	2065	18	milk	milk	NN
37680	2065	19	,	,	,
37680	2065	20	one	one	CD
37680	2065	21	cupful	cupful	NN
37680	2065	22	of	of	IN
37680	2065	23	sour	sour	JJ
37680	2065	24	cream	cream	NN
37680	2065	25	,	,	,
37680	2065	26	half	half	PDT
37680	2065	27	a	a	DT
37680	2065	28	teaspoonful	teaspoonful	NN
37680	2065	29	of	of	IN
37680	2065	30	salt	salt	NN
37680	2065	31	,	,	,
37680	2065	32	one	one	CD
37680	2065	33	teaspoonful	teaspoonful	NN
37680	2065	34	of	of	IN
37680	2065	35	soda	soda	NN
37680	2065	36	,	,	,
37680	2065	37	two	two	CD
37680	2065	38	tablespoonfuls	tablespoonful	NNS
37680	2065	39	of	of	IN
37680	2065	40	sugar	sugar	NN
37680	2065	41	,	,	,
37680	2065	42	and	and	CC
37680	2065	43	two	two	CD
37680	2065	44	eggs	egg	NNS
37680	2065	45	,	,	,
37680	2065	46	beaten	beat	VBN
37680	2065	47	separately	separately	RB
37680	2065	48	,	,	,
37680	2065	49	the	the	DT
37680	2065	50	stiffly	stiffly	JJ
37680	2065	51	beaten	beat	VBN
37680	2065	52	whites	white	NNS
37680	2065	53	being	be	VBG
37680	2065	54	folded	fold	VBN
37680	2065	55	in	in	IN
37680	2065	56	last	last	JJ
37680	2065	57	.	.	.
37680	2066	1	Bake	bake	VB
37680	2066	2	in	in	RP
37680	2066	3	a	a	DT
37680	2066	4	very	very	RB
37680	2066	5	hot	hot	JJ
37680	2066	6	,	,	,
37680	2066	7	well	well	RB
37680	2066	8	-	-	HYPH
37680	2066	9	greased	grease	VBN
37680	2066	10	waffle	waffle	NN
37680	2066	11	-	-	HYPH
37680	2066	12	iron	iron	NN
37680	2066	13	and	and	CC
37680	2066	14	serve	serve	VB
37680	2066	15	very	very	RB
37680	2066	16	hot	hot	JJ
37680	2066	17	.	.	.
37680	2067	1	KENTUCKY	KENTUCKY	NNP
37680	2067	2	WAFFLES	WAFFLES	NNP
37680	2067	3	Make	make	VBP
37680	2067	4	a	a	DT
37680	2067	5	smooth	smooth	JJ
37680	2067	6	paste	paste	NN
37680	2067	7	of	of	IN
37680	2067	8	two	two	CD
37680	2067	9	cupfuls	cupful	NNS
37680	2067	10	of	of	IN
37680	2067	11	sifted	sift	VBN
37680	2067	12	flour	flour	NN
37680	2067	13	and	and	CC
37680	2067	14	two	two	CD
37680	2067	15	cupfuls	cupful	NNS
37680	2067	16	of	of	IN
37680	2067	17	milk	milk	NN
37680	2067	18	,	,	,
37680	2067	19	add	add	VB
37680	2067	20	one	one	CD
37680	2067	21	half	half	NN
37680	2067	22	cupful	cupful	JJ
37680	2067	23	of	of	IN
37680	2067	24	softened	soften	VBN
37680	2067	25	butter	butter	NN
37680	2067	26	,	,	,
37680	2067	27	not	not	RB
37680	2067	28	melted	melt	VBN
37680	2067	29	,	,	,
37680	2067	30	then	then	RB
37680	2067	31	the	the	DT
37680	2067	32	well	well	RB
37680	2067	33	-	-	HYPH
37680	2067	34	beaten	beat	VBN
37680	2067	35	yolks	yolk	NNS
37680	2067	36	of	of	IN
37680	2067	37	three	three	CD
37680	2067	38	eggs	egg	NNS
37680	2067	39	,	,	,
37680	2067	40	then	then	RB
37680	2067	41	the	the	DT
37680	2067	42	stiffly	stiffly	JJ
37680	2067	43	beaten	beat	VBN
37680	2067	44	whites	white	NNS
37680	2067	45	,	,	,
37680	2067	46	and	and	CC
37680	2067	47	,	,	,
37680	2067	48	just	just	RB
37680	2067	49	before	before	IN
37680	2067	50	baking	baking	NN
37680	2067	51	,	,	,
37680	2067	52	one	one	CD
37680	2067	53	heaping	heap	VBG
37680	2067	54	teaspoonful	teaspoonful	JJ
37680	2067	55	of	of	IN
37680	2067	56	baking	bake	VBG
37680	2067	57	powder	powder	NN
37680	2067	58	.	.	.
37680	2068	1	Beat	beat	VB
37680	2068	2	very	very	RB
37680	2068	3	hard	hard	RB
37680	2068	4	for	for	IN
37680	2068	5	five	five	CD
37680	2068	6	minutes	minute	NNS
37680	2068	7	and	and	CC
37680	2068	8	bake	bake	VBP
37680	2068	9	in	in	RP
37680	2068	10	a	a	DT
37680	2068	11	hissing	hissing	JJ
37680	2068	12	-	-	HYPH
37680	2068	13	hot	hot	JJ
37680	2068	14	iron	iron	NN
37680	2068	15	.	.	.
37680	2069	1	MARYLAND	MARYLAND	NNP
37680	2069	2	WAFFLES	WAFFLES	NNP
37680	2069	3	Beat	beat	VBP
37680	2069	4	four	four	CD
37680	2069	5	eggs	egg	NNS
37680	2069	6	separately	separately	RB
37680	2069	7	,	,	,
37680	2069	8	the	the	DT
37680	2069	9	whites	white	NNS
37680	2069	10	to	to	IN
37680	2069	11	a	a	DT
37680	2069	12	stiff	stiff	JJ
37680	2069	13	froth	froth	NN
37680	2069	14	.	.	.
37680	2070	1	To	to	IN
37680	2070	2	the	the	DT
37680	2070	3	beaten	beaten	JJ
37680	2070	4	yolks	yolk	NNS
37680	2070	5	add	add	VB
37680	2070	6	a	a	DT
37680	2070	7	pinch	pinch	NN
37680	2070	8	of	of	IN
37680	2070	9	salt	salt	NN
37680	2070	10	,	,	,
37680	2070	11	two	two	CD
37680	2070	12	cupfuls	cupful	NNS
37680	2070	13	of	of	IN
37680	2070	14	milk	milk	NN
37680	2070	15	,	,	,
37680	2070	16	and	and	CC
37680	2070	17	enough	enough	JJ
37680	2070	18	sifted	sift	VBN
37680	2070	19	flour	flour	NN
37680	2070	20	to	to	TO
37680	2070	21	make	make	VB
37680	2070	22	a	a	DT
37680	2070	23	stiff	stiff	JJ
37680	2070	24	batter	batter	NN
37680	2070	25	.	.	.
37680	2071	1	Beat	beat	VB
37680	2071	2	hard	hard	RB
37680	2071	3	until	until	IN
37680	2071	4	perfectly	perfectly	RB
37680	2071	5	smooth	smooth	JJ
37680	2071	6	and	and	CC
37680	2071	7	free	free	JJ
37680	2071	8	from	from	IN
37680	2071	9	lumps	lump	NNS
37680	2071	10	.	.	.
37680	2072	1	Thin	thin	VB
37680	2072	2	the	the	DT
37680	2072	3	batter	batter	NN
37680	2072	4	by	by	IN
37680	2072	5	adding	add	VBG
37680	2072	6	gradually	gradually	RB
37680	2072	7	the	the	DT
37680	2072	8	beaten	beat	VBN
37680	2072	9	whites	white	NNS
37680	2072	10	of	of	IN
37680	2072	11	the	the	DT
37680	2072	12	eggs	egg	NNS
37680	2072	13	,	,	,
37680	2072	14	and	and	CC
37680	2072	15	a	a	DT
37680	2072	16	little	little	JJ
37680	2072	17	more	more	JJR
37680	2072	18	milk	milk	NN
37680	2072	19	in	in	IN
37680	2072	20	which	which	WDT
37680	2072	21	a	a	DT
37680	2072	22	level	level	NN
37680	2072	23	teaspoonful	teaspoonful	JJ
37680	2072	24	of	of	IN
37680	2072	25	baking	bake	VBG
37680	2072	26	powder	powder	NN
37680	2072	27	has	have	VBZ
37680	2072	28	been	be	VBN
37680	2072	29	dissolved	dissolve	VBN
37680	2072	30	.	.	.
37680	2073	1	Add	add	VB
37680	2073	2	lastly	lastly	RB
37680	2073	3	one	one	CD
37680	2073	4	tablespoonful	tablespoonful	NN
37680	2073	5	of	of	IN
37680	2073	6	melted	melted	JJ
37680	2073	7	butter	butter	NN
37680	2073	8	or	or	CC
37680	2073	9	lard	lard	NN
37680	2073	10	.	.	.
37680	2074	1	Have	have	VBP
37680	2074	2	the	the	DT
37680	2074	3	waffle	waffle	NN
37680	2074	4	-	-	HYPH
37680	2074	5	irons	iron	NNS
37680	2074	6	very	very	RB
37680	2074	7	hot	hot	JJ
37680	2074	8	and	and	CC
37680	2074	9	well	well	RB
37680	2074	10	greased	greased	JJ
37680	2074	11	,	,	,
37680	2074	12	and	and	CC
37680	2074	13	butter	butter	VB
37680	2074	14	each	each	DT
37680	2074	15	waffle	waffle	NN
37680	2074	16	as	as	RB
37680	2074	17	soon	soon	RB
37680	2074	18	as	as	IN
37680	2074	19	done	do	VBN
37680	2074	20	.	.	.
37680	2075	1	Crisp	crisp	JJ
37680	2075	2	light	light	JJ
37680	2075	3	waffles	waffle	NNS
37680	2075	4	are	be	VBP
37680	2075	5	delicious	delicious	JJ
37680	2075	6	when	when	WRB
37680	2075	7	served	serve	VBN
37680	2075	8	with	with	IN
37680	2075	9	cream	cream	NN
37680	2075	10	and	and	CC
37680	2075	11	sifted	sift	VBD
37680	2075	12	maple	maple	JJ
37680	2075	13	-	-	HYPH
37680	2075	14	sugar	sugar	NN
37680	2075	15	.	.	.
37680	2076	1	PLAIN	plain	JJ
37680	2076	2	WAFFLES	WAFFLES	NNP
37680	2076	3	Two	two	CD
37680	2076	4	cupfuls	cupful	NNS
37680	2076	5	of	of	IN
37680	2076	6	sifted	sift	VBN
37680	2076	7	flour	flour	NN
37680	2076	8	,	,	,
37680	2076	9	two	two	CD
37680	2076	10	cupfuls	cupful	NNS
37680	2076	11	of	of	IN
37680	2076	12	milk	milk	NN
37680	2076	13	,	,	,
37680	2076	14	one	one	CD
37680	2076	15	tablespoonful	tablespoonful	NN
37680	2076	16	of	of	IN
37680	2076	17	melted	melted	JJ
37680	2076	18	butter	butter	NN
37680	2076	19	,	,	,
37680	2076	20	one	one	CD
37680	2076	21	tablespoonful	tablespoonful	NN
37680	2076	22	of	of	IN
37680	2076	23	melted	melted	JJ
37680	2076	24	lard	lard	NN
37680	2076	25	,	,	,
37680	2076	26	two	two	CD
37680	2076	27	teaspoonfuls	teaspoonful	NNS
37680	2076	28	of	of	IN
37680	2076	29	baking	bake	VBG
37680	2076	30	powder	powder	NNP
37680	2076	31	sifted	sift	VBN
37680	2076	32	with	with	IN
37680	2076	33	the	the	DT
37680	2076	34	flour	flour	NN
37680	2076	35	,	,	,
37680	2076	36	two	two	CD
37680	2076	37	eggs	egg	NNS
37680	2076	38	well	well	RB
37680	2076	39	beaten	beat	VBN
37680	2076	40	,	,	,
37680	2076	41	and	and	CC
37680	2076	42	half	half	PDT
37680	2076	43	a	a	DT
37680	2076	44	teaspoonful	teaspoonful	NN
37680	2076	45	of	of	IN
37680	2076	46	salt	salt	NN
37680	2076	47	.	.	.
37680	2077	1	Beat	beat	VB
37680	2077	2	thoroughly	thoroughly	RB
37680	2077	3	and	and	CC
37680	2077	4	have	have	VB
37680	2077	5	the	the	DT
37680	2077	6	irons	iron	NNS
37680	2077	7	hot	hot	JJ
37680	2077	8	before	before	IN
37680	2077	9	mixing	mix	VBG
37680	2077	10	.	.	.
37680	2078	1	RICE	rice	NN
37680	2078	2	WAFFLES	WAFFLES	NNP
37680	2078	3	One	one	CD
37680	2078	4	cupful	cupful	NN
37680	2078	5	of	of	IN
37680	2078	6	cold	cold	JJ
37680	2078	7	boiled	boil	VBN
37680	2078	8	rice	rice	NN
37680	2078	9	beaten	beat	VBN
37680	2078	10	light	light	NN
37680	2078	11	with	with	IN
37680	2078	12	one	one	CD
37680	2078	13	cupful	cupful	NN
37680	2078	14	of	of	IN
37680	2078	15	milk	milk	NN
37680	2078	16	.	.	.
37680	2079	1	Add	add	VB
37680	2079	2	one	one	CD
37680	2079	3	tablespoonful	tablespoonful	NN
37680	2079	4	of	of	IN
37680	2079	5	melted	melted	JJ
37680	2079	6	butter	butter	NN
37680	2079	7	,	,	,
37680	2079	8	half	half	PDT
37680	2079	9	a	a	DT
37680	2079	10	teaspoonful	teaspoonful	NN
37680	2079	11	of	of	IN
37680	2079	12	soda	soda	NN
37680	2079	13	dissolved	dissolve	VBN
37680	2079	14	in	in	IN
37680	2079	15	a	a	DT
37680	2079	16	little	little	JJ
37680	2079	17	of	of	IN
37680	2079	18	the	the	DT
37680	2079	19	milk	milk	NN
37680	2079	20	,	,	,
37680	2079	21	two	two	CD
37680	2079	22	eggs	egg	NNS
37680	2079	23	well	well	RB
37680	2079	24	beaten	beat	VBN
37680	2079	25	,	,	,
37680	2079	26	and	and	CC
37680	2079	27	enough	enough	JJ
37680	2079	28	flour	flour	NN
37680	2079	29	,	,	,
37680	2079	30	sifted	sift	VBN
37680	2079	31	in	in	RP
37680	2079	32	with	with	IN
37680	2079	33	one	one	CD
37680	2079	34	teaspoonful	teaspoonful	NN
37680	2079	35	of	of	IN
37680	2079	36	cream	cream	NN
37680	2079	37	tartar	tartar	NN
37680	2079	38	,	,	,
37680	2079	39	to	to	TO
37680	2079	40	make	make	VB
37680	2079	41	a	a	DT
37680	2079	42	thin	thin	JJ
37680	2079	43	batter	batter	NN
37680	2079	44	.	.	.
37680	2080	1	Beat	beat	VB
37680	2080	2	thoroughly	thoroughly	RB
37680	2080	3	and	and	CC
37680	2080	4	bake	bake	VB
37680	2080	5	in	in	RP
37680	2080	6	well	well	RB
37680	2080	7	-	-	HYPH
37680	2080	8	greased	grease	VBN
37680	2080	9	waffle	waffle	NN
37680	2080	10	-	-	HYPH
37680	2080	11	irons	iron	NNS
37680	2080	12	.	.	.
37680	2081	1	Cream	cream	NN
37680	2081	2	tartar	tartar	NN
37680	2081	3	and	and	CC
37680	2081	4	spices	spice	NNS
37680	2081	5	are	be	VBP
37680	2081	6	practically	practically	RB
37680	2081	7	certain	certain	JJ
37680	2081	8	to	to	TO
37680	2081	9	be	be	VB
37680	2081	10	pure	pure	JJ
37680	2081	11	when	when	WRB
37680	2081	12	bought	buy	VBN
37680	2081	13	of	of	IN
37680	2081	14	a	a	DT
37680	2081	15	druggist	druggist	NN
37680	2081	16	instead	instead	RB
37680	2081	17	of	of	IN
37680	2081	18	a	a	DT
37680	2081	19	grocer	grocer	NN
37680	2081	20	.	.	.
37680	2082	1	(	(	-LRB-
37680	2082	2	Not	not	RB
37680	2082	3	knocking	knock	VBG
37680	2082	4	the	the	DT
37680	2082	5	groceryman	groceryman	NN
37680	2082	6	.	.	.
37680	2082	7	)	)	-RRB-
37680	2083	1	RICE	rice	NN
37680	2083	2	AND	and	CC
37680	2083	3	CORN	corn	NN
37680	2083	4	-	-	:
37680	2083	5	MEAL	meal	NN
37680	2083	6	WAFFLES	waffles	NN
37680	2083	7	One	one	CD
37680	2083	8	cupful	cupful	NN
37680	2083	9	of	of	IN
37680	2083	10	cold	cold	JJ
37680	2083	11	boiled	boil	VBN
37680	2083	12	rice	rice	NN
37680	2083	13	,	,	,
37680	2083	14	one	one	CD
37680	2083	15	half	half	NN
37680	2083	16	cupful	cupful	JJ
37680	2083	17	each	each	DT
37680	2083	18	of	of	IN
37680	2083	19	wheat	wheat	NN
37680	2083	20	flour	flour	NN
37680	2083	21	and	and	CC
37680	2083	22	corn	corn	NN
37680	2083	23	-	-	HYPH
37680	2083	24	meal	meal	NN
37680	2083	25	,	,	,
37680	2083	26	one	one	CD
37680	2083	27	tablespoonful	tablespoonful	NN
37680	2083	28	of	of	IN
37680	2083	29	melted	melted	JJ
37680	2083	30	butter	butter	NN
37680	2083	31	,	,	,
37680	2083	32	one	one	CD
37680	2083	33	half	half	NN
37680	2083	34	teaspoonful	teaspoonful	JJ
37680	2083	35	of	of	IN
37680	2083	36	soda	soda	NN
37680	2083	37	dissolved	dissolve	VBN
37680	2083	38	in	in	IN
37680	2083	39	hot	hot	JJ
37680	2083	40	water	water	NN
37680	2083	41	,	,	,
37680	2083	42	one	one	CD
37680	2083	43	teaspoonful	teaspoonful	NN
37680	2083	44	of	of	IN
37680	2083	45	salt	salt	NN
37680	2083	46	,	,	,
37680	2083	47	two	two	CD
37680	2083	48	eggs	egg	NNS
37680	2083	49	,	,	,
37680	2083	50	beaten	beat	VBN
37680	2083	51	separately	separately	RB
37680	2083	52	,	,	,
37680	2083	53	and	and	CC
37680	2083	54	enough	enough	JJ
37680	2083	55	milk	milk	NN
37680	2083	56	to	to	TO
37680	2083	57	make	make	VB
37680	2083	58	a	a	DT
37680	2083	59	thin	thin	JJ
37680	2083	60	batter	batter	NN
37680	2083	61	.	.	.
37680	2084	1	The	the	DT
37680	2084	2	waffle	waffle	NN
37680	2084	3	-	-	HYPH
37680	2084	4	irons	iron	NNS
37680	2084	5	must	must	MD
37680	2084	6	be	be	VB
37680	2084	7	very	very	RB
37680	2084	8	thoroughly	thoroughly	RB
37680	2084	9	greased	grease	VBN
37680	2084	10	and	and	CC
37680	2084	11	the	the	DT
37680	2084	12	baking	baking	NN
37680	2084	13	must	must	MD
37680	2084	14	be	be	VB
37680	2084	15	done	do	VBN
37680	2084	16	with	with	IN
37680	2084	17	great	great	JJ
37680	2084	18	care	care	NN
37680	2084	19	,	,	,
37680	2084	20	as	as	IN
37680	2084	21	these	these	DT
37680	2084	22	waffles	waffle	NNS
37680	2084	23	are	be	VBP
37680	2084	24	likely	likely	JJ
37680	2084	25	to	to	TO
37680	2084	26	burn	burn	VB
37680	2084	27	.	.	.
37680	2085	1	SWEDISH	swedish	JJ
37680	2085	2	WAFFLES	waffles	NN
37680	2085	3	Two	two	CD
37680	2085	4	cupfuls	cupful	NNS
37680	2085	5	of	of	IN
37680	2085	6	cream	cream	NN
37680	2085	7	,	,	,
37680	2085	8	whipped	whip	VBD
37680	2085	9	stiff	stiff	NNP
37680	2085	10	,	,	,
37680	2085	11	one	one	CD
37680	2085	12	half	half	NN
37680	2085	13	cupful	cupful	JJ
37680	2085	14	of	of	IN
37680	2085	15	sugar	sugar	NN
37680	2085	16	,	,	,
37680	2085	17	one	one	CD
37680	2085	18	egg	egg	NN
37680	2085	19	beaten	beat	VBN
37680	2085	20	with	with	IN
37680	2085	21	one	one	CD
37680	2085	22	fourth	fourth	JJ
37680	2085	23	cupful	cupful	NN
37680	2085	24	of	of	IN
37680	2085	25	cold	cold	JJ
37680	2085	26	water	water	NN
37680	2085	27	,	,	,
37680	2085	28	one	one	CD
37680	2085	29	half	half	NN
37680	2085	30	cupful	cupful	NN
37680	2085	31	of	of	IN
37680	2085	32	melted	melted	JJ
37680	2085	33	butter	butter	NN
37680	2085	34	,	,	,
37680	2085	35	and	and	CC
37680	2085	36	enough	enough	JJ
37680	2085	37	flour	flour	NN
37680	2085	38	,	,	,
37680	2085	39	sifted	sift	VBN
37680	2085	40	,	,	,
37680	2085	41	to	to	TO
37680	2085	42	make	make	VB
37680	2085	43	a	a	DT
37680	2085	44	thin	thin	JJ
37680	2085	45	batter	batter	NN
37680	2085	46	.	.	.
37680	2086	1	Fold	fold	VB
37680	2086	2	the	the	DT
37680	2086	3	whipped	whip	VBN
37680	2086	4	cream	cream	NN
37680	2086	5	in	in	IN
37680	2086	6	carefully	carefully	RB
37680	2086	7	just	just	RB
37680	2086	8	before	before	IN
37680	2086	9	baking	baking	NN
37680	2086	10	,	,	,
37680	2086	11	and	and	CC
37680	2086	12	sprinkle	sprinkle	VB
37680	2086	13	with	with	IN
37680	2086	14	sugar	sugar	NN
37680	2086	15	when	when	WRB
37680	2086	16	done	do	VBN
37680	2086	17	.	.	.
37680	2087	1	TENNESSEE	tennessee	NN
37680	2087	2	WAFFLES	waffles	NN
37680	2087	3	Two	two	CD
37680	2087	4	cupfuls	cupful	NNS
37680	2087	5	of	of	IN
37680	2087	6	sifted	sift	VBN
37680	2087	7	flour	flour	NN
37680	2087	8	,	,	,
37680	2087	9	half	half	PDT
37680	2087	10	a	a	DT
37680	2087	11	teaspoonful	teaspoonful	NN
37680	2087	12	of	of	IN
37680	2087	13	salt	salt	NN
37680	2087	14	,	,	,
37680	2087	15	one	one	CD
37680	2087	16	tablespoonful	tablespoonful	NN
37680	2087	17	of	of	IN
37680	2087	18	melted	melted	JJ
37680	2087	19	butter	butter	NN
37680	2087	20	or	or	CC
37680	2087	21	lard	lard	NN
37680	2087	22	,	,	,
37680	2087	23	one	one	CD
37680	2087	24	egg	egg	NN
37680	2087	25	,	,	,
37680	2087	26	beaten	beat	VBN
37680	2087	27	separately	separately	RB
37680	2087	28	,	,	,
37680	2087	29	and	and	CC
37680	2087	30	milk	milk	VB
37680	2087	31	enough	enough	JJ
37680	2087	32	to	to	TO
37680	2087	33	make	make	VB
37680	2087	34	a	a	DT
37680	2087	35	thin	thin	JJ
37680	2087	36	batter	batter	NN
37680	2087	37	.	.	.
37680	2088	1	Bake	bake	VB
37680	2088	2	until	until	IN
37680	2088	3	brown	brown	JJ
37680	2088	4	in	in	IN
37680	2088	5	a	a	DT
37680	2088	6	well	well	RB
37680	2088	7	-	-	HYPH
37680	2088	8	greased	grease	VBN
37680	2088	9	waffle	waffle	NN
37680	2088	10	-	-	HYPH
37680	2088	11	iron	iron	NN
37680	2088	12	.	.	.
37680	2089	1	VIRGINIA	VIRGINIA	NNP
37680	2089	2	WAFFLES	WAFFLES	NNP
37680	2089	3	Three	three	CD
37680	2089	4	eggs	egg	NNS
37680	2089	5	,	,	,
37680	2089	6	well	well	RB
37680	2089	7	beaten	beat	VBN
37680	2089	8	,	,	,
37680	2089	9	two	two	CD
37680	2089	10	cupfuls	cupful	NNS
37680	2089	11	of	of	IN
37680	2089	12	milk	milk	NN
37680	2089	13	,	,	,
37680	2089	14	one	one	CD
37680	2089	15	half	half	NN
37680	2089	16	cupful	cupful	NN
37680	2089	17	of	of	IN
37680	2089	18	melted	melted	JJ
37680	2089	19	butter	butter	NN
37680	2089	20	,	,	,
37680	2089	21	two	two	CD
37680	2089	22	teaspoonfuls	teaspoonful	NNS
37680	2089	23	of	of	IN
37680	2089	24	baking	baking	NNP
37680	2089	25	powder	powder	NNP
37680	2089	26	,	,	,
37680	2089	27	a	a	DT
37680	2089	28	pinch	pinch	NN
37680	2089	29	of	of	IN
37680	2089	30	salt	salt	NN
37680	2089	31	,	,	,
37680	2089	32	and	and	CC
37680	2089	33	enough	enough	JJ
37680	2089	34	flour	flour	NN
37680	2089	35	to	to	TO
37680	2089	36	make	make	VB
37680	2089	37	a	a	DT
37680	2089	38	thin	thin	JJ
37680	2089	39	batter	batter	NN
37680	2089	40	.	.	.
37680	2090	1	Bake	bake	VB
37680	2090	2	in	in	IN
37680	2090	3	hissing	hissing	JJ
37680	2090	4	-	-	HYPH
37680	2090	5	hot	hot	JJ
37680	2090	6	waffle	waffle	NN
37680	2090	7	-	-	HYPH
37680	2090	8	irons	iron	NNS
37680	2090	9	.	.	.
37680	2091	1	BREAKFAST	breakfast	NN
37680	2091	2	BEVERAGES	beverages	NN
37680	2091	3	The	the	DT
37680	2091	4	breakfast	breakfast	NN
37680	2091	5	beverage	beverage	NN
37680	2091	6	_	_	NNP
37680	2091	7	par	par	NN
37680	2091	8	excellence	excellence	NN
37680	2091	9	_	_	NNP
37680	2091	10	is	be	VBZ
37680	2091	11	coffee	coffee	NN
37680	2091	12	,	,	,
37680	2091	13	at	at	IN
37680	2091	14	least	least	JJS
37680	2091	15	in	in	IN
37680	2091	16	American	american	JJ
37680	2091	17	households	household	NNS
37680	2091	18	,	,	,
37680	2091	19	but	but	CC
37680	2091	20	,	,	,
37680	2091	21	rather	rather	RB
37680	2091	22	than	than	IN
37680	2091	23	have	have	VB
37680	2091	24	coffee	coffee	NN
37680	2091	25	poorly	poorly	RB
37680	2091	26	made	make	VBN
37680	2091	27	,	,	,
37680	2091	28	it	-PRON-	PRP
37680	2091	29	is	be	VBZ
37680	2091	30	better	well	JJR
37680	2091	31	to	to	TO
37680	2091	32	have	have	VB
37680	2091	33	no	no	DT
37680	2091	34	coffee	coffee	NN
37680	2091	35	at	at	RB
37680	2091	36	all	all	RB
37680	2091	37	.	.	.
37680	2092	1	The	the	DT
37680	2092	2	French	french	JJ
37680	2092	3	method	method	NN
37680	2092	4	of	of	IN
37680	2092	5	coffee	coffee	NN
37680	2092	6	making	making	NN
37680	2092	7	has	have	VBZ
37680	2092	8	practically	practically	RB
37680	2092	9	superseded	supersede	VBN
37680	2092	10	the	the	DT
37680	2092	11	old	old	JJ
37680	2092	12	-	-	HYPH
37680	2092	13	fashioned	fashioned	JJ
37680	2092	14	boiled	boil	VBN
37680	2092	15	coffee	coffee	NN
37680	2092	16	.	.	.
37680	2093	1	Cheap	cheap	JJ
37680	2093	2	coffee	coffee	NN
37680	2093	3	,	,	,
37680	2093	4	carefully	carefully	RB
37680	2093	5	made	make	VBN
37680	2093	6	in	in	IN
37680	2093	7	the	the	DT
37680	2093	8	proper	proper	JJ
37680	2093	9	kind	kind	NN
37680	2093	10	of	of	IN
37680	2093	11	a	a	DT
37680	2093	12	pot	pot	NN
37680	2093	13	,	,	,
37680	2093	14	has	have	VBZ
37680	2093	15	a	a	DT
37680	2093	16	better	well	JJR
37680	2093	17	flavor	flavor	NN
37680	2093	18	than	than	IN
37680	2093	19	the	the	DT
37680	2093	20	more	more	RBR
37680	2093	21	expensive	expensive	JJ
37680	2093	22	brands	brand	NNS
37680	2093	23	can	can	MD
37680	2093	24	possibly	possibly	RB
37680	2093	25	have	have	VB
37680	2093	26	when	when	WRB
37680	2093	27	improperly	improperly	RB
37680	2093	28	made	make	VBN
37680	2093	29	.	.	.
37680	2094	1	The	the	DT
37680	2094	2	best	good	JJS
37680	2094	3	coffee	coffee	NN
37680	2094	4	-	-	HYPH
37680	2094	5	pot	pot	NN
37680	2094	6	on	on	IN
37680	2094	7	the	the	DT
37680	2094	8	market	market	NN
37680	2094	9	,	,	,
37680	2094	10	which	which	WDT
37680	2094	11	publishing	publish	VBG
37680	2094	12	ethics	ethic	NNS
37680	2094	13	forbid	forbid	VBP
37680	2094	14	us	-PRON-	PRP
37680	2094	15	to	to	TO
37680	2094	16	mention	mention	VB
37680	2094	17	by	by	IN
37680	2094	18	name	name	NN
37680	2094	19	,	,	,
37680	2094	20	is	be	VBZ
37680	2094	21	made	make	VBN
37680	2094	22	of	of	IN
37680	2094	23	nickel	nickel	NN
37680	2094	24	,	,	,
37680	2094	25	comes	come	VBZ
37680	2094	26	in	in	IN
37680	2094	27	five	five	CD
37680	2094	28	or	or	CC
37680	2094	29	six	six	CD
37680	2094	30	different	different	JJ
37680	2094	31	sizes	size	NNS
37680	2094	32	,	,	,
37680	2094	33	has	have	VBZ
37680	2094	34	a	a	DT
37680	2094	35	close	close	JJ
37680	2094	36	fitting	fitting	JJ
37680	2094	37	cover	cover	NN
37680	2094	38	,	,	,
37680	2094	39	a	a	DT
37680	2094	40	wooden	wooden	JJ
37680	2094	41	handle	handle	NN
37680	2094	42	,	,	,
37680	2094	43	and	and	CC
37680	2094	44	has	have	VBZ
37680	2094	45	inside	inside	IN
37680	2094	46	a	a	DT
37680	2094	47	finely	finely	RB
37680	2094	48	woven	weave	VBN
37680	2094	49	wire	wire	NN
37680	2094	50	strainer	strainer	NN
37680	2094	51	,	,	,
37680	2094	52	which	which	WDT
37680	2094	53	does	do	VBZ
37680	2094	54	away	away	RB
37680	2094	55	entirely	entirely	RB
37680	2094	56	with	with	IN
37680	2094	57	the	the	DT
37680	2094	58	questionable	questionable	JJ
37680	2094	59	,	,	,
37680	2094	60	and	and	CC
37680	2094	61	often	often	RB
37680	2094	62	unclean	unclean	JJ
37680	2094	63	,	,	,
37680	2094	64	cloth	cloth	JJ
37680	2094	65	strainer	strainer	NN
37680	2094	66	.	.	.
37680	2095	1	A	a	DT
37680	2095	2	cloth	cloth	NN
37680	2095	3	,	,	,
37680	2095	4	no	no	RB
37680	2095	5	matter	matter	RB
37680	2095	6	how	how	WRB
37680	2095	7	carefully	carefully	RB
37680	2095	8	kept	keep	VBN
37680	2095	9	,	,	,
37680	2095	10	will	will	MD
37680	2095	11	eventually	eventually	RB
37680	2095	12	become	become	VB
37680	2095	13	saturated	saturate	VBN
37680	2095	14	with	with	IN
37680	2095	15	the	the	DT
37680	2095	16	grounds	ground	NNS
37680	2095	17	,	,	,
37680	2095	18	and	and	CC
37680	2095	19	add	add	VB
37680	2095	20	the	the	DT
37680	2095	21	flavor	flavor	NN
37680	2095	22	of	of	IN
37680	2095	23	reheated	reheat	VBN
37680	2095	24	coffee	coffee	NN
37680	2095	25	to	to	IN
37680	2095	26	the	the	DT
37680	2095	27	fresh	fresh	JJ
37680	2095	28	brew	brew	NN
37680	2095	29	in	in	IN
37680	2095	30	the	the	DT
37680	2095	31	pot	pot	NN
37680	2095	32	.	.	.
37680	2096	1	The	the	DT
37680	2096	2	nickel	nickel	NN
37680	2096	3	coffee	coffee	NN
37680	2096	4	-	-	HYPH
37680	2096	5	pots	pot	NNS
37680	2096	6	having	have	VBG
37680	2096	7	the	the	DT
37680	2096	8	wire	wire	NN
37680	2096	9	strainer	strainer	NN
37680	2096	10	inside	inside	RB
37680	2096	11	are	be	VBP
37680	2096	12	easily	easily	RB
37680	2096	13	kept	keep	VBN
37680	2096	14	clean	clean	JJ
37680	2096	15	with	with	IN
37680	2096	16	boiling	boil	VBG
37680	2096	17	water	water	NN
37680	2096	18	alone	alone	RB
37680	2096	19	,	,	,
37680	2096	20	and	and	CC
37680	2096	21	about	about	RB
37680	2096	22	once	once	RB
37680	2096	23	a	a	DT
37680	2096	24	month	month	NN
37680	2096	25	may	may	MD
37680	2096	26	be	be	VB
37680	2096	27	boiled	boil	VBN
37680	2096	28	out	out	RP
37680	2096	29	with	with	IN
37680	2096	30	a	a	DT
37680	2096	31	weak	weak	JJ
37680	2096	32	solution	solution	NN
37680	2096	33	of	of	IN
37680	2096	34	baking	baking	NN
37680	2096	35	soda	soda	NN
37680	2096	36	.	.	.
37680	2097	1	Various	various	JJ
37680	2097	2	blends	blend	NNS
37680	2097	3	of	of	IN
37680	2097	4	coffee	coffee	NN
37680	2097	5	have	have	VBP
37680	2097	6	their	-PRON-	PRP$
37680	2097	7	champions	champion	NNS
37680	2097	8	,	,	,
37680	2097	9	and	and	CC
37680	2097	10	the	the	DT
37680	2097	11	blended	blend	VBN
37680	2097	12	package	package	NN
37680	2097	13	coffees	coffee	NNS
37680	2097	14	are	be	VBP
37680	2097	15	,	,	,
37680	2097	16	in	in	IN
37680	2097	17	the	the	DT
37680	2097	18	main	main	JJ
37680	2097	19	,	,	,
37680	2097	20	very	very	RB
37680	2097	21	good	good	JJ
37680	2097	22	.	.	.
37680	2098	1	It	-PRON-	PRP
37680	2098	2	is	be	VBZ
37680	2098	3	better	well	JJR
37680	2098	4	to	to	TO
37680	2098	5	buy	buy	VB
37680	2098	6	in	in	IN
37680	2098	7	small	small	JJ
37680	2098	8	quantities	quantity	NNS
37680	2098	9	,	,	,
37680	2098	10	a	a	DT
37680	2098	11	pound	pound	NN
37680	2098	12	or	or	CC
37680	2098	13	two	two	CD
37680	2098	14	at	at	IN
37680	2098	15	a	a	DT
37680	2098	16	time	time	NN
37680	2098	17	,	,	,
37680	2098	18	have	have	VBP
37680	2098	19	the	the	DT
37680	2098	20	coffee	coffee	NN
37680	2098	21	pulverized	pulverize	VBN
37680	2098	22	very	very	RB
37680	2098	23	finely	finely	RB
37680	2098	24	at	at	IN
37680	2098	25	the	the	DT
37680	2098	26	grocery	grocery	NN
37680	2098	27	,	,	,
37680	2098	28	and	and	CC
37680	2098	29	keep	keep	VB
37680	2098	30	a	a	DT
37680	2098	31	watchful	watchful	JJ
37680	2098	32	eye	eye	NN
37680	2098	33	on	on	IN
37680	2098	34	the	the	DT
37680	2098	35	man	man	NN
37680	2098	36	while	while	IN
37680	2098	37	he	-PRON-	PRP
37680	2098	38	does	do	VBZ
37680	2098	39	it	-PRON-	PRP
37680	2098	40	,	,	,
37680	2098	41	lest	lest	IN
37680	2098	42	he	-PRON-	PRP
37680	2098	43	add	add	VB
37680	2098	44	alien	alien	JJ
37680	2098	45	elements	element	NNS
37680	2098	46	to	to	IN
37680	2098	47	the	the	DT
37680	2098	48	coffee	coffee	NN
37680	2098	49	.	.	.
37680	2099	1	Pulverized	pulverize	VBN
37680	2099	2	coffee	coffee	NN
37680	2099	3	keeps	keep	VBZ
37680	2099	4	perfectly	perfectly	RB
37680	2099	5	in	in	IN
37680	2099	6	ordinary	ordinary	JJ
37680	2099	7	Mason	Mason	NNP
37680	2099	8	jars	jar	NNS
37680	2099	9	,	,	,
37680	2099	10	tightly	tightly	RB
37680	2099	11	sealed	seal	VBN
37680	2099	12	,	,	,
37680	2099	13	if	if	IN
37680	2099	14	bought	buy	VBN
37680	2099	15	in	in	IN
37680	2099	16	small	small	JJ
37680	2099	17	quantities	quantity	NNS
37680	2099	18	,	,	,
37680	2099	19	as	as	IN
37680	2099	20	suggested	suggest	VBN
37680	2099	21	.	.	.
37680	2100	1	The	the	DT
37680	2100	2	ideal	ideal	JJ
37680	2100	3	coffee	coffee	NN
37680	2100	4	blend	blend	NN
37680	2100	5	is	be	VBZ
37680	2100	6	two	two	CD
37680	2100	7	thirds	third	NNS
37680	2100	8	Mandeheling	Mandeheling	NNP
37680	2100	9	Java	Java	NNP
37680	2100	10	and	and	CC
37680	2100	11	one	one	CD
37680	2100	12	third	third	JJ
37680	2100	13	Arabian	Arabian	NNP
37680	2100	14	Mocha	Mocha	NNP
37680	2100	15	,	,	,
37680	2100	16	but	but	CC
37680	2100	17	very	very	RB
37680	2100	18	little	little	JJ
37680	2100	19	genuine	genuine	JJ
37680	2100	20	Mocha	Mocha	NNP
37680	2100	21	ever	ever	RB
37680	2100	22	reaches	reach	VBZ
37680	2100	23	this	this	DT
37680	2100	24	country	country	NN
37680	2100	25	,	,	,
37680	2100	26	though	though	IN
37680	2100	27	trusting	trust	VBG
37680	2100	28	consumers	consumer	NNS
37680	2100	29	often	often	RB
37680	2100	30	pay	pay	VBP
37680	2100	31	high	high	JJ
37680	2100	32	prices	price	NNS
37680	2100	33	for	for	IN
37680	2100	34	what	what	WP
37680	2100	35	the	the	DT
37680	2100	36	man	man	NN
37680	2100	37	says	say	VBZ
37680	2100	38	is	be	VBZ
37680	2100	39	sure	sure	JJ
37680	2100	40	-	-	HYPH
37680	2100	41	enough	enough	JJ
37680	2100	42	Mocha	Mocha	NNP
37680	2100	43	.	.	.
37680	2101	1	Pure	Pure	NNP
37680	2101	2	Java	Java	NNP
37680	2101	3	is	be	VBZ
37680	2101	4	easier	easy	JJR
37680	2101	5	to	to	TO
37680	2101	6	get	get	VB
37680	2101	7	,	,	,
37680	2101	8	and	and	CC
37680	2101	9	South	South	NNP
37680	2101	10	American	American	NNP
37680	2101	11	,	,	,
37680	2101	12	Mexican	mexican	JJ
37680	2101	13	,	,	,
37680	2101	14	Cuban	Cuban	NNP
37680	2101	15	,	,	,
37680	2101	16	and	and	CC
37680	2101	17	Porto	Porto	NNP
37680	2101	18	Rican	Rican	NNP
37680	2101	19	coffees	coffee	NNS
37680	2101	20	are	be	VBP
37680	2101	21	beginning	begin	VBG
37680	2101	22	to	to	TO
37680	2101	23	deserve	deserve	VB
37680	2101	24	consideration	consideration	NN
37680	2101	25	.	.	.
37680	2102	1	Presuming	presume	VBG
37680	2102	2	that	that	IN
37680	2102	3	we	-PRON-	PRP
37680	2102	4	have	have	VBP
37680	2102	5	the	the	DT
37680	2102	6	pot	pot	NN
37680	2102	7	and	and	CC
37680	2102	8	a	a	DT
37680	2102	9	good	good	JJ
37680	2102	10	quality	quality	NN
37680	2102	11	of	of	IN
37680	2102	12	coffee	coffee	NN
37680	2102	13	,	,	,
37680	2102	14	finely	finely	RB
37680	2102	15	pulverized	pulverize	VBN
37680	2102	16	,	,	,
37680	2102	17	we	-PRON-	PRP
37680	2102	18	will	will	MD
37680	2102	19	proceed	proceed	VB
37680	2102	20	to	to	TO
37680	2102	21	brew	brew	VB
37680	2102	22	the	the	DT
37680	2102	23	nectar	nectar	NN
37680	2102	24	of	of	IN
37680	2102	25	the	the	DT
37680	2102	26	gods	god	NNS
37680	2102	27	.	.	.
37680	2103	1	The	the	DT
37680	2103	2	water	water	NN
37680	2103	3	must	must	MD
37680	2103	4	be	be	VB
37680	2103	5	fresh	fresh	JJ
37680	2103	6	and	and	CC
37680	2103	7	captured	capture	VBN
37680	2103	8	while	while	IN
37680	2103	9	on	on	IN
37680	2103	10	its	-PRON-	PRP$
37680	2103	11	first	first	JJ
37680	2103	12	boil	boil	NN
37680	2103	13	.	.	.
37680	2104	1	Scald	Scald	NNP
37680	2104	2	the	the	DT
37680	2104	3	coffee	coffee	NN
37680	2104	4	-	-	HYPH
37680	2104	5	pot	pot	NN
37680	2104	6	,	,	,
37680	2104	7	and	and	CC
37680	2104	8	put	put	VBD
37680	2104	9	into	into	IN
37680	2104	10	it	-PRON-	PRP
37680	2104	11	one	one	CD
37680	2104	12	heaping	heap	VBG
37680	2104	13	tablespoonful	tablespoonful	JJ
37680	2104	14	of	of	IN
37680	2104	15	pulverized	pulverize	VBN
37680	2104	16	coffee	coffee	NN
37680	2104	17	for	for	IN
37680	2104	18	each	each	DT
37680	2104	19	person	person	NN
37680	2104	20	and	and	CC
37680	2104	21	another	another	DT
37680	2104	22	for	for	IN
37680	2104	23	the	the	DT
37680	2104	24	poor	poor	JJ
37680	2104	25	,	,	,
37680	2104	26	neglected	neglect	VBD
37680	2104	27	pot	pot	NN
37680	2104	28	.	.	.
37680	2105	1	If	if	IN
37680	2105	2	the	the	DT
37680	2105	3	coffee	coffee	NN
37680	2105	4	is	be	VBZ
37680	2105	5	desired	desire	VBN
37680	2105	6	extra	extra	RB
37680	2105	7	strong	strong	JJ
37680	2105	8	,	,	,
37680	2105	9	put	put	VBN
37680	2105	10	in	in	IN
37680	2105	11	another	another	DT
37680	2105	12	tablespoonful	tablespoonful	JJ
37680	2105	13	,	,	,
37680	2105	14	or	or	CC
37680	2105	15	even	even	RB
37680	2105	16	two	two	CD
37680	2105	17	.	.	.
37680	2106	1	Pour	pour	VB
37680	2106	2	in	in	IN
37680	2106	3	one	one	CD
37680	2106	4	cupful	cupful	NN
37680	2106	5	of	of	IN
37680	2106	6	boiling	boil	VBG
37680	2106	7	water	water	NN
37680	2106	8	for	for	IN
37680	2106	9	each	each	DT
37680	2106	10	tablespoonful	tablespoonful	JJ
37680	2106	11	of	of	IN
37680	2106	12	coffee	coffee	NN
37680	2106	13	,	,	,
37680	2106	14	keeping	keep	VBG
37680	2106	15	the	the	DT
37680	2106	16	pot	pot	NN
37680	2106	17	over	over	IN
37680	2106	18	steam	steam	NN
37680	2106	19	,	,	,
37680	2106	20	but	but	CC
37680	2106	21	never	never	RB
37680	2106	22	over	over	IN
37680	2106	23	the	the	DT
37680	2106	24	fire	fire	NN
37680	2106	25	itself	-PRON-	PRP
37680	2106	26	.	.	.
37680	2107	1	Occasionally	occasionally	RB
37680	2107	2	the	the	DT
37680	2107	3	grounds	ground	NNS
37680	2107	4	may	may	MD
37680	2107	5	be	be	VB
37680	2107	6	lifted	lift	VBN
37680	2107	7	from	from	IN
37680	2107	8	the	the	DT
37680	2107	9	bottom	bottom	NN
37680	2107	10	of	of	IN
37680	2107	11	the	the	DT
37680	2107	12	strainer	strainer	NN
37680	2107	13	with	with	IN
37680	2107	14	a	a	DT
37680	2107	15	spoon	spoon	NN
37680	2107	16	in	in	IN
37680	2107	17	order	order	NN
37680	2107	18	to	to	TO
37680	2107	19	hasten	hasten	VB
37680	2107	20	the	the	DT
37680	2107	21	process	process	NN
37680	2107	22	a	a	DT
37680	2107	23	bit	bit	NN
37680	2107	24	.	.	.
37680	2108	1	The	the	DT
37680	2108	2	strength	strength	NN
37680	2108	3	of	of	IN
37680	2108	4	Samson	Samson	NNP
37680	2108	5	may	may	MD
37680	2108	6	be	be	VB
37680	2108	7	given	give	VBN
37680	2108	8	the	the	DT
37680	2108	9	brew	brew	NN
37680	2108	10	by	by	IN
37680	2108	11	pouring	pour	VBG
37680	2108	12	out	out	RP
37680	2108	13	a	a	DT
37680	2108	14	cupful	cupful	JJ
37680	2108	15	or	or	CC
37680	2108	16	two	two	CD
37680	2108	17	of	of	IN
37680	2108	18	the	the	DT
37680	2108	19	coffee	coffee	NN
37680	2108	20	after	after	IN
37680	2108	21	it	-PRON-	PRP
37680	2108	22	is	be	VBZ
37680	2108	23	made	make	VBN
37680	2108	24	,	,	,
37680	2108	25	and	and	CC
37680	2108	26	compelling	compel	VBG
37680	2108	27	it	-PRON-	PRP
37680	2108	28	to	to	TO
37680	2108	29	go	go	VB
37680	2108	30	over	over	IN
37680	2108	31	the	the	DT
37680	2108	32	ground(s	ground(s	NNP
37680	2108	33	)	)	-RRB-
37680	2108	34	again	again	RB
37680	2108	35	.	.	.
37680	2109	1	Put	put	VB
37680	2109	2	the	the	DT
37680	2109	3	desired	desire	VBN
37680	2109	4	amount	amount	NN
37680	2109	5	of	of	IN
37680	2109	6	sugar	sugar	NN
37680	2109	7	in	in	IN
37680	2109	8	each	each	DT
37680	2109	9	cup	cup	NN
37680	2109	10	,	,	,
37680	2109	11	and	and	CC
37680	2109	12	add	add	VB
37680	2109	13	a	a	DT
37680	2109	14	liberal	liberal	JJ
37680	2109	15	quantity	quantity	NN
37680	2109	16	of	of	IN
37680	2109	17	cream	cream	NN
37680	2109	18	.	.	.
37680	2110	1	Fill	fill	VB
37680	2110	2	three	three	CD
37680	2110	3	fourths	fourth	NNS
37680	2110	4	full	full	JJ
37680	2110	5	with	with	IN
37680	2110	6	coffee	coffee	NN
37680	2110	7	and	and	CC
37680	2110	8	weaken	weaken	VB
37680	2110	9	slightly	slightly	RB
37680	2110	10	with	with	IN
37680	2110	11	freshly	freshly	RB
37680	2110	12	boiling	boiling	NN
37680	2110	13	water	water	NN
37680	2110	14	.	.	.
37680	2111	1	Coffee	coffee	NN
37680	2111	2	poured	pour	VBD
37680	2111	3	into	into	IN
37680	2111	4	cream	cream	NN
37680	2111	5	and	and	CC
37680	2111	6	afterward	afterward	RB
37680	2111	7	weakened	weaken	VBN
37680	2111	8	with	with	IN
37680	2111	9	boiling	boiling	NN
37680	2111	10	water	water	NN
37680	2111	11	is	be	VBZ
37680	2111	12	an	an	DT
37680	2111	13	entirely	entirely	RB
37680	2111	14	different	different	JJ
37680	2111	15	beverage	beverage	NN
37680	2111	16	from	from	IN
37680	2111	17	that	that	DT
37680	2111	18	which	which	WDT
37680	2111	19	results	result	VBZ
37680	2111	20	when	when	WRB
37680	2111	21	the	the	DT
37680	2111	22	process	process	NN
37680	2111	23	is	be	VBZ
37680	2111	24	reversed	reversed	JJ
37680	2111	25	.	.	.
37680	2112	1	Anybody	anybody	NN
37680	2112	2	knowing	know	VBG
37680	2112	3	why	why	WRB
37680	2112	4	,	,	,
37680	2112	5	please	please	UH
37680	2112	6	write	write	VB
37680	2112	7	.	.	.
37680	2113	1	Never	never	RB
37680	2113	2	,	,	,
37680	2113	3	never	never	RB
37680	2113	4	,	,	,
37680	2113	5	never	never	RB
37680	2113	6	under	under	IN
37680	2113	7	any	any	DT
37680	2113	8	circumstances	circumstance	NNS
37680	2113	9	use	use	VB
37680	2113	10	the	the	DT
37680	2113	11	same	same	JJ
37680	2113	12	coffee	coffee	NN
37680	2113	13	twice	twice	RB
37680	2113	14	,	,	,
37680	2113	15	or	or	CC
37680	2113	16	add	add	VB
37680	2113	17	fresh	fresh	JJ
37680	2113	18	coffee	coffee	NN
37680	2113	19	to	to	IN
37680	2113	20	the	the	DT
37680	2113	21	remnant	remnant	NN
37680	2113	22	in	in	IN
37680	2113	23	the	the	DT
37680	2113	24	pot	pot	NN
37680	2113	25	,	,	,
37680	2113	26	if	if	IN
37680	2113	27	by	by	IN
37680	2113	28	chance	chance	NN
37680	2113	29	there	there	EX
37680	2113	30	should	should	MD
37680	2113	31	ever	ever	RB
37680	2113	32	be	be	VB
37680	2113	33	any	any	DT
37680	2113	34	left	left	NN
37680	2113	35	.	.	.
37680	2114	1	Trim	trim	VB
37680	2114	2	over	over	RP
37680	2114	3	last	last	JJ
37680	2114	4	year	year	NN
37680	2114	5	's	's	POS
37680	2114	6	hat	hat	NN
37680	2114	7	,	,	,
37680	2114	8	if	if	IN
37680	2114	9	you	-PRON-	PRP
37680	2114	10	must	must	MD
37680	2114	11	,	,	,
37680	2114	12	and	and	CC
37680	2114	13	buy	buy	VB
37680	2114	14	no	no	DT
37680	2114	15	books	book	NNS
37680	2114	16	for	for	IN
37680	2114	17	a	a	DT
37680	2114	18	year	year	NN
37680	2114	19	except	except	IN
37680	2114	20	this	this	DT
37680	2114	21	one	one	NN
37680	2114	22	,	,	,
37680	2114	23	but	but	CC
37680	2114	24	do	do	VBP
37680	2114	25	have	have	VB
37680	2114	26	the	the	DT
37680	2114	27	daily	daily	JJ
37680	2114	28	coffee	coffee	NN
37680	2114	29	_	_	NNP
37680	2114	30	right	right	RB
37680	2114	31	_	_	NNP
37680	2114	32	.	.	.
37680	2115	1	Our	-PRON-	PRP$
37680	2115	2	deep	deep	JJ
37680	2115	3	feeling	feeling	NN
37680	2115	4	on	on	IN
37680	2115	5	this	this	DT
37680	2115	6	subject	subject	NN
37680	2115	7	is	be	VBZ
37680	2115	8	caused	cause	VBN
37680	2115	9	by	by	IN
37680	2115	10	our	-PRON-	PRP$
37680	2115	11	own	own	JJ
37680	2115	12	cherished	cherish	VBN
37680	2115	13	reputation	reputation	NN
37680	2115	14	for	for	IN
37680	2115	15	coffee	coffee	NN
37680	2115	16	making	making	NN
37680	2115	17	,	,	,
37680	2115	18	which	which	WDT
37680	2115	19	extends	extend	VBZ
37680	2115	20	as	as	RB
37680	2115	21	much	much	JJ
37680	2115	22	as	as	IN
37680	2115	23	three	three	CD
37680	2115	24	blocks	block	NNS
37680	2115	25	in	in	IN
37680	2115	26	every	every	DT
37680	2115	27	direction	direction	NN
37680	2115	28	of	of	IN
37680	2115	29	the	the	DT
37680	2115	30	compass	compass	NN
37680	2115	31	.	.	.
37680	2116	1	BOILED	BOILED	NNP
37680	2116	2	COFFEE	COFFEE	NNP
37680	2116	3	One	one	CD
37680	2116	4	cupful	cupful	NN
37680	2116	5	of	of	IN
37680	2116	6	ground	ground	NN
37680	2116	7	coffee	coffee	NN
37680	2116	8	,	,	,
37680	2116	9	mixed	mix	VBN
37680	2116	10	with	with	IN
37680	2116	11	a	a	DT
37680	2116	12	raw	raw	JJ
37680	2116	13	,	,	,
37680	2116	14	unbeaten	unbeaten	RB
37680	2116	15	egg	egg	NN
37680	2116	16	,	,	,
37680	2116	17	and	and	CC
37680	2116	18	part	part	NN
37680	2116	19	of	of	IN
37680	2116	20	the	the	DT
37680	2116	21	shell	shell	NN
37680	2116	22	.	.	.
37680	2117	1	Add	add	VB
37680	2117	2	half	half	PDT
37680	2117	3	a	a	DT
37680	2117	4	cupful	cupful	NN
37680	2117	5	of	of	IN
37680	2117	6	cold	cold	JJ
37680	2117	7	water	water	NN
37680	2117	8	,	,	,
37680	2117	9	and	and	CC
37680	2117	10	put	put	VBD
37680	2117	11	it	-PRON-	PRP
37680	2117	12	into	into	IN
37680	2117	13	the	the	DT
37680	2117	14	coffee	coffee	NN
37680	2117	15	-	-	HYPH
37680	2117	16	pot	pot	NN
37680	2117	17	.	.	.
37680	2118	1	Pour	pour	VB
37680	2118	2	over	over	IN
37680	2118	3	four	four	CD
37680	2118	4	cupfuls	cupful	NNS
37680	2118	5	of	of	IN
37680	2118	6	boiling	boiling	NN
37680	2118	7	water	water	NN
37680	2118	8	,	,	,
37680	2118	9	and	and	CC
37680	2118	10	as	as	IN
37680	2118	11	it	-PRON-	PRP
37680	2118	12	rises	rise	VBZ
37680	2118	13	and	and	CC
37680	2118	14	begins	begin	VBZ
37680	2118	15	to	to	TO
37680	2118	16	boil	boil	VB
37680	2118	17	,	,	,
37680	2118	18	stir	stir	VB
37680	2118	19	it	-PRON-	PRP
37680	2118	20	with	with	IN
37680	2118	21	a	a	DT
37680	2118	22	silver	silver	JJ
37680	2118	23	spoon	spoon	NN
37680	2118	24	.	.	.
37680	2119	1	Let	let	VB
37680	2119	2	boil	boil	VB
37680	2119	3	hard	hard	RB
37680	2119	4	for	for	IN
37680	2119	5	ten	ten	CD
37680	2119	6	or	or	CC
37680	2119	7	fifteen	fifteen	CD
37680	2119	8	minutes	minute	NNS
37680	2119	9	,	,	,
37680	2119	10	then	then	RB
37680	2119	11	take	take	VB
37680	2119	12	from	from	IN
37680	2119	13	the	the	DT
37680	2119	14	fire	fire	NN
37680	2119	15	.	.	.
37680	2120	1	Pour	pour	VB
37680	2120	2	out	out	RP
37680	2120	3	one	one	CD
37680	2120	4	cupful	cupful	NN
37680	2120	5	of	of	IN
37680	2120	6	the	the	DT
37680	2120	7	coffee	coffee	NN
37680	2120	8	,	,	,
37680	2120	9	then	then	RB
37680	2120	10	put	put	VB
37680	2120	11	it	-PRON-	PRP
37680	2120	12	back	back	RP
37680	2120	13	,	,	,
37680	2120	14	and	and	CC
37680	2120	15	set	set	VBD
37680	2120	16	the	the	DT
37680	2120	17	pot	pot	NN
37680	2120	18	on	on	IN
37680	2120	19	the	the	DT
37680	2120	20	back	back	NN
37680	2120	21	of	of	IN
37680	2120	22	the	the	DT
37680	2120	23	stove	stove	NN
37680	2120	24	for	for	IN
37680	2120	25	five	five	CD
37680	2120	26	minutes	minute	NNS
37680	2120	27	to	to	TO
37680	2120	28	settle	settle	VB
37680	2120	29	.	.	.
37680	2121	1	CAFÉ	CAFÉ	NNP
37680	2121	2	GLACÉ	GLACÉ	NNP
37680	2121	3	A	a	DT
37680	2121	4	welcome	welcome	JJ
37680	2121	5	variant	variant	NN
37680	2121	6	in	in	IN
37680	2121	7	summer	summer	NN
37680	2121	8	,	,	,
37680	2121	9	even	even	RB
37680	2121	10	for	for	IN
37680	2121	11	people	people	NNS
37680	2121	12	who	who	WP
37680	2121	13	do	do	VBP
37680	2121	14	not	not	RB
37680	2121	15	like	like	VB
37680	2121	16	cold	cold	JJ
37680	2121	17	coffee	coffee	NN
37680	2121	18	.	.	.
37680	2122	1	Fill	fill	VB
37680	2122	2	iced	ice	VBN
37680	2122	3	-	-	HYPH
37680	2122	4	tea	tea	NN
37680	2122	5	glasses	glass	NNS
37680	2122	6	three	three	CD
37680	2122	7	fourths	fourth	NNS
37680	2122	8	full	full	JJ
37680	2122	9	of	of	IN
37680	2122	10	inch	inch	NN
37680	2122	11	cubes	cube	NNS
37680	2122	12	of	of	IN
37680	2122	13	ice	ice	NN
37680	2122	14	,	,	,
37680	2122	15	add	add	VB
37680	2122	16	a	a	DT
37680	2122	17	lump	lump	NN
37680	2122	18	or	or	CC
37680	2122	19	two	two	CD
37680	2122	20	of	of	IN
37680	2122	21	sugar	sugar	NN
37680	2122	22	,	,	,
37680	2122	23	and	and	CC
37680	2122	24	pour	pour	VB
37680	2122	25	in	in	IN
37680	2122	26	the	the	DT
37680	2122	27	coffee	coffee	NN
37680	2122	28	,	,	,
37680	2122	29	boiling	boil	VBG
37680	2122	30	hot	hot	RB
37680	2122	31	.	.	.
37680	2123	1	Do	do	VB
37680	2123	2	not	not	RB
37680	2123	3	stir	stir	VB
37680	2123	4	,	,	,
37680	2123	5	but	but	CC
37680	2123	6	add	add	VB
37680	2123	7	the	the	DT
37680	2123	8	cream	cream	NN
37680	2123	9	immediately	immediately	RB
37680	2123	10	.	.	.
37680	2124	1	For	for	IN
37680	2124	2	some	some	DT
37680	2124	3	strange	strange	JJ
37680	2124	4	reason	reason	NN
37680	2124	5	,	,	,
37680	2124	6	it	-PRON-	PRP
37680	2124	7	is	be	VBZ
37680	2124	8	better	well	JJR
37680	2124	9	than	than	IN
37680	2124	10	if	if	IN
37680	2124	11	the	the	DT
37680	2124	12	hot	hot	JJ
37680	2124	13	coffee	coffee	NN
37680	2124	14	is	be	VBZ
37680	2124	15	poured	pour	VBN
37680	2124	16	over	over	IN
37680	2124	17	the	the	DT
37680	2124	18	ice	ice	NN
37680	2124	19	,	,	,
37680	2124	20	sugar	sugar	NN
37680	2124	21	,	,	,
37680	2124	22	and	and	CC
37680	2124	23	cream	cream	NN
37680	2124	24	.	.	.
37680	2125	1	Anybody	anybody	NN
37680	2125	2	knowing	know	VBG
37680	2125	3	why	why	WRB
37680	2125	4	,	,	,
37680	2125	5	please	please	UH
37680	2125	6	write	write	VB
37680	2125	7	.	.	.
37680	2126	1	CHOCOLATE	CHOCOLATE	NNP
37680	2126	2	Make	make	VBP
37680	2126	3	exactly	exactly	RB
37680	2126	4	like	like	IN
37680	2126	5	cocoa	cocoa	NN
37680	2126	6	,	,	,
37680	2126	7	using	use	VBG
37680	2126	8	milk	milk	NN
37680	2126	9	instead	instead	RB
37680	2126	10	of	of	IN
37680	2126	11	water	water	NN
37680	2126	12	.	.	.
37680	2127	1	A	a	DT
37680	2127	2	few	few	JJ
37680	2127	3	drops	drop	NNS
37680	2127	4	of	of	IN
37680	2127	5	vanilla	vanilla	NN
37680	2127	6	added	add	VBN
37680	2127	7	to	to	TO
37680	2127	8	chocolate	chocolate	VB
37680	2127	9	pleasantly	pleasantly	RB
37680	2127	10	accentuates	accentuate	VBZ
37680	2127	11	its	-PRON-	PRP$
37680	2127	12	flavor	flavor	NN
37680	2127	13	.	.	.
37680	2128	1	COCOA	cocoa	NN
37680	2128	2	Directions	direction	NNS
37680	2128	3	are	be	VBP
37680	2128	4	given	give	VBN
37680	2128	5	on	on	IN
37680	2128	6	the	the	DT
37680	2128	7	package	package	NN
37680	2128	8	the	the	DT
37680	2128	9	cocoa	cocoa	NN
37680	2128	10	comes	come	VBZ
37680	2128	11	in	in	RP
37680	2128	12	.	.	.
37680	2129	1	If	if	IN
37680	2129	2	not	not	RB
37680	2129	3	,	,	,
37680	2129	4	buy	buy	VB
37680	2129	5	another	another	DT
37680	2129	6	kind	kind	NN
37680	2129	7	.	.	.
37680	2130	1	TEA	tea	JJ
37680	2130	2	Cheap	cheap	JJ
37680	2130	3	tea	tea	NN
37680	2130	4	contains	contain	VBZ
37680	2130	5	sawdust	sawdust	NNP
37680	2130	6	,	,	,
37680	2130	7	dried	dry	VBN
37680	2130	8	and	and	CC
37680	2130	9	powdered	powder	VBD
37680	2130	10	hay	hay	NN
37680	2130	11	,	,	,
37680	2130	12	grass	grass	NN
37680	2130	13	-	-	HYPH
37680	2130	14	seed	seed	NN
37680	2130	15	,	,	,
37680	2130	16	and	and	CC
37680	2130	17	departed	depart	VBN
37680	2130	18	but	but	CC
37680	2130	19	unlamented	unlamented	JJ
37680	2130	20	insects	insect	NNS
37680	2130	21	.	.	.
37680	2131	1	Moral	moral	JJ
37680	2131	2	--	--	:
37680	2131	3	buy	buy	VB
37680	2131	4	good	good	JJ
37680	2131	5	tea	tea	NN
37680	2131	6	,	,	,
37680	2131	7	or	or	CC
37680	2131	8	go	go	VB
37680	2131	9	without	without	RP
37680	2131	10	.	.	.
37680	2132	1	Have	have	VBP
37680	2132	2	the	the	DT
37680	2132	3	kettle	kettle	NN
37680	2132	4	boiling	boiling	NN
37680	2132	5	,	,	,
37680	2132	6	and	and	CC
37680	2132	7	take	take	VB
37680	2132	8	the	the	DT
37680	2132	9	water	water	NN
37680	2132	10	at	at	IN
37680	2132	11	the	the	DT
37680	2132	12	first	first	JJ
37680	2132	13	boil	boil	NN
37680	2132	14	.	.	.
37680	2133	1	Scald	Scald	NNP
37680	2133	2	out	out	RP
37680	2133	3	the	the	DT
37680	2133	4	tea	tea	NN
37680	2133	5	-	-	HYPH
37680	2133	6	pot	pot	NN
37680	2133	7	,	,	,
37680	2133	8	which	which	WDT
37680	2133	9	must	must	MD
37680	2133	10	never	never	RB
37680	2133	11	be	be	VB
37680	2133	12	of	of	IN
37680	2133	13	metal	metal	NN
37680	2133	14	,	,	,
37680	2133	15	and	and	CC
37680	2133	16	put	put	VBD
37680	2133	17	into	into	IN
37680	2133	18	it	-PRON-	PRP
37680	2133	19	one	one	CD
37680	2133	20	teaspoonful	teaspoonful	JJ
37680	2133	21	of	of	IN
37680	2133	22	tea	tea	NN
37680	2133	23	for	for	IN
37680	2133	24	each	each	DT
37680	2133	25	person	person	NN
37680	2133	26	,	,	,
37680	2133	27	and	and	CC
37680	2133	28	one	one	CD
37680	2133	29	for	for	IN
37680	2133	30	the	the	DT
37680	2133	31	pot	pot	NN
37680	2133	32	,	,	,
37680	2133	33	or	or	CC
37680	2133	34	more	more	JJR
37680	2133	35	,	,	,
37680	2133	36	if	if	IN
37680	2133	37	curly	curly	RB
37680	2133	38	hair	hair	NN
37680	2133	39	for	for	IN
37680	2133	40	the	the	DT
37680	2133	41	drinker	drinker	NN
37680	2133	42	is	be	VBZ
37680	2133	43	desired	desire	VBN
37680	2133	44	.	.	.
37680	2134	1	Pour	pour	VB
37680	2134	2	one	one	CD
37680	2134	3	cupful	cupful	NN
37680	2134	4	of	of	IN
37680	2134	5	boiling	boil	VBG
37680	2134	6	water	water	NN
37680	2134	7	for	for	IN
37680	2134	8	each	each	DT
37680	2134	9	person	person	NN
37680	2134	10	and	and	CC
37680	2134	11	another	another	DT
37680	2134	12	for	for	IN
37680	2134	13	the	the	DT
37680	2134	14	pot	pot	NN
37680	2134	15	upon	upon	IN
37680	2134	16	the	the	DT
37680	2134	17	tea	tea	NN
37680	2134	18	,	,	,
37680	2134	19	and	and	CC
37680	2134	20	pour	pour	VB
37680	2134	21	off	off	RP
37680	2134	22	the	the	DT
37680	2134	23	tea	tea	NN
37680	2134	24	inside	inside	IN
37680	2134	25	of	of	IN
37680	2134	26	three	three	CD
37680	2134	27	minutes	minute	NNS
37680	2134	28	.	.	.
37680	2135	1	After	after	IN
37680	2135	2	that	that	DT
37680	2135	3	the	the	DT
37680	2135	4	boiling	boil	VBG
37680	2135	5	water	water	NN
37680	2135	6	busies	busie	NNS
37680	2135	7	itself	-PRON-	PRP
37680	2135	8	in	in	IN
37680	2135	9	taking	take	VBG
37680	2135	10	tannic	tannic	NN
37680	2135	11	acid	acid	NN
37680	2135	12	out	out	IN
37680	2135	13	of	of	IN
37680	2135	14	the	the	DT
37680	2135	15	tea	tea	NN
37680	2135	16	grounds	ground	NNS
37680	2135	17	.	.	.
37680	2136	1	Tannic	tannic	JJ
37680	2136	2	acid	acid	NN
37680	2136	3	hardens	harden	NNS
37680	2136	4	albumen	albuman	NNS
37680	2136	5	into	into	IN
37680	2136	6	a	a	DT
37680	2136	7	leathery	leathery	JJ
37680	2136	8	substance	substance	NN
37680	2136	9	of	of	IN
37680	2136	10	which	which	WDT
37680	2136	11	the	the	DT
37680	2136	12	most	most	RBS
37680	2136	13	courageous	courageous	JJ
37680	2136	14	stomach	stomach	NN
37680	2136	15	is	be	VBZ
37680	2136	16	rightfully	rightfully	RB
37680	2136	17	suspicious	suspicious	JJ
37680	2136	18	,	,	,
37680	2136	19	and	and	CC
37680	2136	20	also	also	RB
37680	2136	21	puckers	pucker	VBZ
37680	2136	22	the	the	DT
37680	2136	23	mucous	mucous	JJ
37680	2136	24	membrane	membrane	NN
37680	2136	25	of	of	IN
37680	2136	26	the	the	DT
37680	2136	27	stomach	stomach	NN
37680	2136	28	into	into	IN
37680	2136	29	smocking	smocking	NN
37680	2136	30	.	.	.
37680	2137	1	Persistent	persistent	JJ
37680	2137	2	drinking	drinking	NN
37680	2137	3	of	of	IN
37680	2137	4	boiled	boil	VBN
37680	2137	5	tea	tea	NN
37680	2137	6	is	be	VBZ
37680	2137	7	quite	quite	RB
37680	2137	8	likely	likely	JJ
37680	2137	9	to	to	TO
37680	2137	10	relieve	relieve	VB
37680	2137	11	the	the	DT
37680	2137	12	stomach	stomach	NN
37680	2137	13	altogether	altogether	RB
37680	2137	14	of	of	IN
37680	2137	15	its	-PRON-	PRP$
37680	2137	16	valued	valued	JJ
37680	2137	17	and	and	CC
37680	2137	18	hard	hard	JJ
37680	2137	19	-	-	HYPH
37680	2137	20	worked	worked	JJ
37680	2137	21	mucous	mucous	JJ
37680	2137	22	membrane	membrane	NN
37680	2137	23	.	.	.
37680	2138	1	SIMPLE	SIMPLE	NNP
37680	2138	2	SALADS	SALADS	NNP
37680	2138	3	A	a	DT
37680	2138	4	salad	salad	NN
37680	2138	5	with	with	IN
37680	2138	6	mayonnaise	mayonnaise	NN
37680	2138	7	dressing	dressing	NN
37680	2138	8	is	be	VBZ
37680	2138	9	an	an	DT
37680	2138	10	ideal	ideal	JJ
37680	2138	11	_	_	NNP
37680	2138	12	pièce	pièce	NNP
37680	2138	13	de	de	IN
37680	2138	14	résistance	résistance	NNP
37680	2138	15	_	_	NNP
37680	2138	16	for	for	IN
37680	2138	17	luncheon	luncheon	NN
37680	2138	18	.	.	.
37680	2139	1	It	-PRON-	PRP
37680	2139	2	furnishes	furnish	VBZ
37680	2139	3	the	the	DT
37680	2139	4	necessary	necessary	JJ
37680	2139	5	carbon	carbon	NN
37680	2139	6	in	in	IN
37680	2139	7	a	a	DT
37680	2139	8	light	light	NN
37680	2139	9	and	and	CC
37680	2139	10	easily	easily	RB
37680	2139	11	assimilated	assimilate	VBN
37680	2139	12	form	form	NN
37680	2139	13	,	,	,
37680	2139	14	and	and	CC
37680	2139	15	,	,	,
37680	2139	16	if	if	IN
37680	2139	17	well	well	RB
37680	2139	18	made	make	VBN
37680	2139	19	,	,	,
37680	2139	20	is	be	VBZ
37680	2139	21	always	always	RB
37680	2139	22	palatable	palatable	JJ
37680	2139	23	.	.	.
37680	2140	1	Strictly	strictly	RB
37680	2140	2	speaking	speak	VBG
37680	2140	3	,	,	,
37680	2140	4	there	there	EX
37680	2140	5	are	be	VBP
37680	2140	6	but	but	CC
37680	2140	7	two	two	CD
37680	2140	8	salad	salad	NN
37680	2140	9	dressings	dressing	NNS
37680	2140	10	,	,	,
37680	2140	11	French	French	NNP
37680	2140	12	and	and	CC
37680	2140	13	mayonnaise	mayonnaise	NN
37680	2140	14	.	.	.
37680	2141	1	The	the	DT
37680	2141	2	boiled	boil	VBN
37680	2141	3	dressing	dressing	NN
37680	2141	4	,	,	,
37680	2141	5	with	with	IN
37680	2141	6	all	all	PDT
37680	2141	7	its	-PRON-	PRP$
37680	2141	8	variations	variation	NNS
37680	2141	9	,	,	,
37680	2141	10	is	be	VBZ
37680	2141	11	,	,	,
37680	2141	12	technically	technically	RB
37680	2141	13	,	,	,
37680	2141	14	a	a	DT
37680	2141	15	sauce	sauce	NN
37680	2141	16	.	.	.
37680	2142	1	A	a	DT
37680	2142	2	true	true	JJ
37680	2142	3	salad	salad	NN
37680	2142	4	dressing	dressing	NN
37680	2142	5	is	be	VBZ
37680	2142	6	made	make	VBN
37680	2142	7	almost	almost	RB
37680	2142	8	entirely	entirely	RB
37680	2142	9	of	of	IN
37680	2142	10	oil	oil	NN
37680	2142	11	.	.	.
37680	2143	1	To	to	TO
37680	2143	2	make	make	VB
37680	2143	3	French	french	JJ
37680	2143	4	dressing	dressing	NN
37680	2143	5	,	,	,
37680	2143	6	put	put	VBN
37680	2143	7	into	into	IN
37680	2143	8	a	a	DT
37680	2143	9	bowl	bowl	NN
37680	2143	10	or	or	CC
37680	2143	11	soup	soup	NN
37680	2143	12	plate	plate	VBP
37680	2143	13	a	a	DT
37680	2143	14	pinch	pinch	NN
37680	2143	15	of	of	IN
37680	2143	16	salt	salt	NN
37680	2143	17	,	,	,
37680	2143	18	a	a	DT
37680	2143	19	dash	dash	NN
37680	2143	20	of	of	IN
37680	2143	21	red	red	JJ
37680	2143	22	pepper	pepper	NN
37680	2143	23	,	,	,
37680	2143	24	and	and	CC
37680	2143	25	three	three	CD
37680	2143	26	tablespoonfuls	tablespoonful	NNS
37680	2143	27	of	of	IN
37680	2143	28	olive	olive	NN
37680	2143	29	-	-	HYPH
37680	2143	30	oil	oil	NN
37680	2143	31	.	.	.
37680	2144	1	Stir	stir	VB
37680	2144	2	with	with	IN
37680	2144	3	a	a	DT
37680	2144	4	silver	silver	JJ
37680	2144	5	spoon	spoon	NN
37680	2144	6	until	until	IN
37680	2144	7	thoroughly	thoroughly	RB
37680	2144	8	mixed	mix	VBN
37680	2144	9	,	,	,
37680	2144	10	then	then	RB
37680	2144	11	add	add	VB
37680	2144	12	one	one	CD
37680	2144	13	tablespoonful	tablespoonful	NN
37680	2144	14	of	of	IN
37680	2144	15	tarragon	tarragon	NNP
37680	2144	16	vinegar	vinegar	NN
37680	2144	17	,	,	,
37680	2144	18	and	and	CC
37680	2144	19	stir	stir	VB
37680	2144	20	until	until	IN
37680	2144	21	thick	thick	JJ
37680	2144	22	.	.	.
37680	2145	1	French	french	JJ
37680	2145	2	dressing	dressing	NN
37680	2145	3	must	must	MD
37680	2145	4	not	not	RB
37680	2145	5	be	be	VB
37680	2145	6	made	make	VBN
37680	2145	7	until	until	IN
37680	2145	8	it	-PRON-	PRP
37680	2145	9	is	be	VBZ
37680	2145	10	to	to	TO
37680	2145	11	be	be	VB
37680	2145	12	used	use	VBN
37680	2145	13	,	,	,
37680	2145	14	as	as	IN
37680	2145	15	it	-PRON-	PRP
37680	2145	16	very	very	RB
37680	2145	17	quickly	quickly	RB
37680	2145	18	wilts	wilt	VBZ
37680	2145	19	a	a	DT
37680	2145	20	vegetable	vegetable	NN
37680	2145	21	salad	salad	NN
37680	2145	22	.	.	.
37680	2146	1	Four	four	CD
37680	2146	2	or	or	CC
37680	2146	3	five	five	CD
37680	2146	4	tablespoonfuls	tablespoonful	NNS
37680	2146	5	of	of	IN
37680	2146	6	oil	oil	NN
37680	2146	7	may	may	MD
37680	2146	8	be	be	VB
37680	2146	9	used	use	VBN
37680	2146	10	to	to	IN
37680	2146	11	one	one	CD
37680	2146	12	of	of	IN
37680	2146	13	vinegar	vinegar	NN
37680	2146	14	or	or	CC
37680	2146	15	lemon	lemon	NN
37680	2146	16	-	-	HYPH
37680	2146	17	juice	juice	NN
37680	2146	18	if	if	IN
37680	2146	19	desired	desire	VBN
37680	2146	20	,	,	,
37680	2146	21	and	and	CC
37680	2146	22	French	french	JJ
37680	2146	23	dressing	dressing	NN
37680	2146	24	may	may	MD
37680	2146	25	also	also	RB
37680	2146	26	be	be	VB
37680	2146	27	seasoned	season	VBN
37680	2146	28	with	with	IN
37680	2146	29	tabasco	tabasco	NN
37680	2146	30	sauce	sauce	NN
37680	2146	31	,	,	,
37680	2146	32	Worcestershire	Worcestershire	NNP
37680	2146	33	,	,	,
37680	2146	34	dry	dry	JJ
37680	2146	35	mustard	mustard	NN
37680	2146	36	,	,	,
37680	2146	37	celery	celery	NN
37680	2146	38	salt	salt	NN
37680	2146	39	,	,	,
37680	2146	40	or	or	CC
37680	2146	41	any	any	DT
37680	2146	42	preferred	preferred	JJ
37680	2146	43	condiment	condiment	NN
37680	2146	44	.	.	.
37680	2147	1	To	to	TO
37680	2147	2	make	make	VB
37680	2147	3	mayonnaise	mayonnaise	NN
37680	2147	4	,	,	,
37680	2147	5	put	put	VBN
37680	2147	6	into	into	IN
37680	2147	7	an	an	DT
37680	2147	8	earthen	earthen	JJ
37680	2147	9	bowl	bowl	NN
37680	2147	10	the	the	DT
37680	2147	11	yolk	yolk	NN
37680	2147	12	of	of	IN
37680	2147	13	a	a	DT
37680	2147	14	fresh	fresh	JJ
37680	2147	15	egg	egg	NN
37680	2147	16	and	and	CC
37680	2147	17	a	a	DT
37680	2147	18	pinch	pinch	NN
37680	2147	19	of	of	IN
37680	2147	20	salt	salt	NN
37680	2147	21	,	,	,
37680	2147	22	a	a	DT
37680	2147	23	dash	dash	NN
37680	2147	24	of	of	IN
37680	2147	25	red	red	JJ
37680	2147	26	pepper	pepper	NN
37680	2147	27	and	and	CC
37680	2147	28	half	half	PDT
37680	2147	29	a	a	DT
37680	2147	30	teaspoonful	teaspoonful	NN
37680	2147	31	of	of	IN
37680	2147	32	dry	dry	JJ
37680	2147	33	mustard	mustard	NN
37680	2147	34	.	.	.
37680	2148	1	Place	place	VB
37680	2148	2	the	the	DT
37680	2148	3	bowl	bowl	NN
37680	2148	4	on	on	IN
37680	2148	5	ice	ice	NN
37680	2148	6	or	or	CC
37680	2148	7	in	in	IN
37680	2148	8	ice	ice	NN
37680	2148	9	water	water	NN
37680	2148	10	.	.	.
37680	2149	1	Pour	pour	VB
37680	2149	2	one	one	CD
37680	2149	3	cupful	cupful	NN
37680	2149	4	of	of	IN
37680	2149	5	olive	olive	NN
37680	2149	6	-	-	HYPH
37680	2149	7	oil	oil	NN
37680	2149	8	into	into	IN
37680	2149	9	a	a	DT
37680	2149	10	small	small	JJ
37680	2149	11	pitcher	pitcher	NN
37680	2149	12	from	from	IN
37680	2149	13	which	which	WDT
37680	2149	14	it	-PRON-	PRP
37680	2149	15	will	will	MD
37680	2149	16	drop	drop	VB
37680	2149	17	easily	easily	RB
37680	2149	18	.	.	.
37680	2150	1	When	when	WRB
37680	2150	2	the	the	DT
37680	2150	3	egg	egg	NN
37680	2150	4	and	and	CC
37680	2150	5	seasoning	seasoning	NN
37680	2150	6	are	be	VBP
37680	2150	7	thoroughly	thoroughly	RB
37680	2150	8	mixed	mix	VBN
37680	2150	9	,	,	,
37680	2150	10	begin	begin	VB
37680	2150	11	to	to	TO
37680	2150	12	add	add	VB
37680	2150	13	the	the	DT
37680	2150	14	oil	oil	NN
37680	2150	15	,	,	,
37680	2150	16	using	use	VBG
37680	2150	17	a	a	DT
37680	2150	18	silver	silver	JJ
37680	2150	19	teaspoon	teaspoon	NN
37680	2150	20	,	,	,
37680	2150	21	and	and	CC
37680	2150	22	rubbing	rub	VBG
37680	2150	23	rather	rather	RB
37680	2150	24	than	than	IN
37680	2150	25	stirring	stir	VBG
37680	2150	26	.	.	.
37680	2151	1	Add	add	VB
37680	2151	2	the	the	DT
37680	2151	3	oil	oil	NN
37680	2151	4	until	until	IN
37680	2151	5	a	a	DT
37680	2151	6	clear	clear	JJ
37680	2151	7	spot	spot	NN
37680	2151	8	is	be	VBZ
37680	2151	9	formed	form	VBN
37680	2151	10	upon	upon	IN
37680	2151	11	the	the	DT
37680	2151	12	egg	egg	NN
37680	2151	13	,	,	,
37680	2151	14	then	then	RB
37680	2151	15	mix	mix	VB
37680	2151	16	until	until	IN
37680	2151	17	smooth	smooth	JJ
37680	2151	18	.	.	.
37680	2152	1	Only	only	RB
37680	2152	2	a	a	DT
37680	2152	3	few	few	JJ
37680	2152	4	drops	drop	NNS
37680	2152	5	can	can	MD
37680	2152	6	be	be	VB
37680	2152	7	added	add	VBN
37680	2152	8	at	at	IN
37680	2152	9	first	first	RB
37680	2152	10	,	,	,
37680	2152	11	but	but	CC
37680	2152	12	the	the	DT
37680	2152	13	quantity	quantity	NN
37680	2152	14	may	may	MD
37680	2152	15	be	be	VB
37680	2152	16	gradually	gradually	RB
37680	2152	17	increased	increase	VBN
37680	2152	18	.	.	.
37680	2153	1	The	the	DT
37680	2153	2	clear	clear	JJ
37680	2153	3	spot	spot	NN
37680	2153	4	upon	upon	IN
37680	2153	5	the	the	DT
37680	2153	6	egg	egg	NN
37680	2153	7	is	be	VBZ
37680	2153	8	an	an	DT
37680	2153	9	infallible	infallible	JJ
37680	2153	10	test	test	NN
37680	2153	11	of	of	IN
37680	2153	12	the	the	DT
37680	2153	13	right	right	JJ
37680	2153	14	quantity	quantity	NN
37680	2153	15	of	of	IN
37680	2153	16	oil	oil	NN
37680	2153	17	.	.	.
37680	2154	1	If	if	IN
37680	2154	2	too	too	RB
37680	2154	3	much	much	JJ
37680	2154	4	oil	oil	NN
37680	2154	5	is	be	VBZ
37680	2154	6	added	add	VBN
37680	2154	7	,	,	,
37680	2154	8	the	the	DT
37680	2154	9	dressing	dressing	NN
37680	2154	10	will	will	MD
37680	2154	11	curdle	curdle	VB
37680	2154	12	.	.	.
37680	2155	1	A	a	DT
37680	2155	2	few	few	JJ
37680	2155	3	drops	drop	NNS
37680	2155	4	of	of	IN
37680	2155	5	lemon	lemon	NN
37680	2155	6	-	-	HYPH
37680	2155	7	juice	juice	NN
37680	2155	8	and	and	CC
37680	2155	9	long	long	JJ
37680	2155	10	beating	beating	NN
37680	2155	11	will	will	MD
37680	2155	12	usually	usually	RB
37680	2155	13	make	make	VB
37680	2155	14	it	-PRON-	PRP
37680	2155	15	right	right	JJ
37680	2155	16	again	again	RB
37680	2155	17	.	.	.
37680	2156	1	If	if	IN
37680	2156	2	this	this	DT
37680	2156	3	fails	fail	VBZ
37680	2156	4	,	,	,
37680	2156	5	set	set	VB
37680	2156	6	the	the	DT
37680	2156	7	bowl	bowl	NN
37680	2156	8	directly	directly	RB
37680	2156	9	on	on	IN
37680	2156	10	the	the	DT
37680	2156	11	ice	ice	NN
37680	2156	12	in	in	IN
37680	2156	13	the	the	DT
37680	2156	14	refrigerator	refrigerator	NN
37680	2156	15	,	,	,
37680	2156	16	and	and	CC
37680	2156	17	let	let	VB
37680	2156	18	stand	stand	VB
37680	2156	19	half	half	PDT
37680	2156	20	an	an	DT
37680	2156	21	hour	hour	NN
37680	2156	22	.	.	.
37680	2157	1	If	if	IN
37680	2157	2	it	-PRON-	PRP
37680	2157	3	is	be	VBZ
37680	2157	4	still	still	RB
37680	2157	5	curdled	curdle	VBN
37680	2157	6	,	,	,
37680	2157	7	begin	begin	VB
37680	2157	8	again	again	RB
37680	2157	9	with	with	IN
37680	2157	10	the	the	DT
37680	2157	11	yolk	yolk	NN
37680	2157	12	of	of	IN
37680	2157	13	another	another	DT
37680	2157	14	egg	egg	NN
37680	2157	15	and	and	CC
37680	2157	16	add	add	VB
37680	2157	17	the	the	DT
37680	2157	18	curdled	curdle	VBN
37680	2157	19	mayonnaise	mayonnaise	NN
37680	2157	20	by	by	IN
37680	2157	21	degrees	degree	NNS
37680	2157	22	to	to	IN
37680	2157	23	the	the	DT
37680	2157	24	new	new	JJ
37680	2157	25	dressing	dressing	NN
37680	2157	26	.	.	.
37680	2158	1	When	when	WRB
37680	2158	2	the	the	DT
37680	2158	3	mayonnaise	mayonnaise	NN
37680	2158	4	is	be	VBZ
37680	2158	5	so	so	RB
37680	2158	6	thick	thick	JJ
37680	2158	7	that	that	IN
37680	2158	8	it	-PRON-	PRP
37680	2158	9	is	be	VBZ
37680	2158	10	difficult	difficult	JJ
37680	2158	11	to	to	TO
37680	2158	12	stir	stir	VB
37680	2158	13	it	-PRON-	PRP
37680	2158	14	,	,	,
37680	2158	15	add	add	VB
37680	2158	16	the	the	DT
37680	2158	17	juice	juice	NN
37680	2158	18	of	of	IN
37680	2158	19	half	half	PDT
37680	2158	20	a	a	DT
37680	2158	21	lemon	lemon	NN
37680	2158	22	,	,	,
37680	2158	23	or	or	CC
37680	2158	24	more	more	RBR
37680	2158	25	if	if	IN
37680	2158	26	desired	desire	VBN
37680	2158	27	.	.	.
37680	2159	1	If	if	IN
37680	2159	2	wanted	want	VBN
37680	2159	3	still	still	RB
37680	2159	4	thinner	thin	JJR
37680	2159	5	,	,	,
37680	2159	6	add	add	VB
37680	2159	7	a	a	DT
37680	2159	8	little	little	JJ
37680	2159	9	cream	cream	NN
37680	2159	10	at	at	IN
37680	2159	11	serving	serve	VBG
37680	2159	12	-	-	HYPH
37680	2159	13	time	time	NN
37680	2159	14	,	,	,
37680	2159	15	but	but	CC
37680	2159	16	a	a	DT
37680	2159	17	stiff	stiff	JJ
37680	2159	18	,	,	,
37680	2159	19	creamy	creamy	JJ
37680	2159	20	-	-	HYPH
37680	2159	21	yellow	yellow	JJ
37680	2159	22	mayonnaise	mayonnaise	NN
37680	2159	23	is	be	VBZ
37680	2159	24	a	a	DT
37680	2159	25	culinary	culinary	JJ
37680	2159	26	triumph	triumph	NN
37680	2159	27	.	.	.
37680	2160	1	With	with	IN
37680	2160	2	a	a	DT
37680	2160	3	little	little	JJ
37680	2160	4	experience	experience	NN
37680	2160	5	,	,	,
37680	2160	6	mayonnaise	mayonnaise	NN
37680	2160	7	is	be	VBZ
37680	2160	8	very	very	RB
37680	2160	9	quickly	quickly	RB
37680	2160	10	made	make	VBN
37680	2160	11	.	.	.
37680	2161	1	It	-PRON-	PRP
37680	2161	2	need	nee	MD
37680	2161	3	not	not	RB
37680	2161	4	take	take	VB
37680	2161	5	more	more	JJR
37680	2161	6	than	than	IN
37680	2161	7	ten	ten	CD
37680	2161	8	or	or	CC
37680	2161	9	fifteen	fifteen	CD
37680	2161	10	minutes	minute	NNS
37680	2161	11	to	to	TO
37680	2161	12	make	make	VB
37680	2161	13	enough	enough	JJ
37680	2161	14	abundantly	abundantly	RB
37680	2161	15	to	to	TO
37680	2161	16	serve	serve	VB
37680	2161	17	six	six	CD
37680	2161	18	people	people	NNS
37680	2161	19	.	.	.
37680	2162	1	Packed	pack	VBN
37680	2162	2	in	in	IN
37680	2162	3	jelly	jelly	JJ
37680	2162	4	glasses	glass	NNS
37680	2162	5	,	,	,
37680	2162	6	and	and	CC
37680	2162	7	covered	cover	VBN
37680	2162	8	with	with	IN
37680	2162	9	wax	wax	NN
37680	2162	10	paper	paper	NN
37680	2162	11	,	,	,
37680	2162	12	or	or	CC
37680	2162	13	the	the	DT
37680	2162	14	cover	cover	NN
37680	2162	15	of	of	IN
37680	2162	16	a	a	DT
37680	2162	17	jelly	jelly	JJ
37680	2162	18	glass	glass	NN
37680	2162	19	,	,	,
37680	2162	20	mayonnaise	mayonnaise	NN
37680	2162	21	will	will	MD
37680	2162	22	keep	keep	VB
37680	2162	23	a	a	DT
37680	2162	24	week	week	NN
37680	2162	25	or	or	CC
37680	2162	26	more	more	JJR
37680	2162	27	in	in	IN
37680	2162	28	a	a	DT
37680	2162	29	cool	cool	JJ
37680	2162	30	place	place	NN
37680	2162	31	.	.	.
37680	2163	1	A	a	DT
37680	2163	2	quick	quick	JJ
37680	2163	3	mayonnaise	mayonnaise	NN
37680	2163	4	can	can	MD
37680	2163	5	be	be	VB
37680	2163	6	made	make	VBN
37680	2163	7	by	by	IN
37680	2163	8	putting	put	VBG
37680	2163	9	into	into	IN
37680	2163	10	a	a	DT
37680	2163	11	bowl	bowl	NN
37680	2163	12	half	half	PDT
37680	2163	13	a	a	DT
37680	2163	14	teaspoonful	teaspoonful	NN
37680	2163	15	of	of	IN
37680	2163	16	salt	salt	NN
37680	2163	17	,	,	,
37680	2163	18	a	a	DT
37680	2163	19	dash	dash	NN
37680	2163	20	of	of	IN
37680	2163	21	red	red	JJ
37680	2163	22	pepper	pepper	NN
37680	2163	23	,	,	,
37680	2163	24	half	half	PDT
37680	2163	25	a	a	DT
37680	2163	26	teaspoonful	teaspoonful	NN
37680	2163	27	of	of	IN
37680	2163	28	dry	dry	JJ
37680	2163	29	mustard	mustard	NN
37680	2163	30	,	,	,
37680	2163	31	the	the	DT
37680	2163	32	yolk	yolk	NN
37680	2163	33	of	of	IN
37680	2163	34	an	an	DT
37680	2163	35	egg	egg	NN
37680	2163	36	,	,	,
37680	2163	37	four	four	CD
37680	2163	38	tablespoonfuls	tablespoonful	NNS
37680	2163	39	of	of	IN
37680	2163	40	olive	olive	JJ
37680	2163	41	-	-	HYPH
37680	2163	42	oil	oil	NN
37680	2163	43	,	,	,
37680	2163	44	one	one	CD
37680	2163	45	tablespoonful	tablespoonful	NN
37680	2163	46	of	of	IN
37680	2163	47	lemon	lemon	NN
37680	2163	48	-	-	HYPH
37680	2163	49	juice	juice	NN
37680	2163	50	or	or	CC
37680	2163	51	tarragon	tarragon	NNP
37680	2163	52	vinegar	vinegar	NN
37680	2163	53	,	,	,
37680	2163	54	and	and	CC
37680	2163	55	beating	beat	VBG
37680	2163	56	all	all	RB
37680	2163	57	together	together	RB
37680	2163	58	with	with	IN
37680	2163	59	the	the	DT
37680	2163	60	egg	egg	NN
37680	2163	61	beater	beater	NN
37680	2163	62	.	.	.
37680	2164	1	If	if	IN
37680	2164	2	it	-PRON-	PRP
37680	2164	3	fails	fail	VBZ
37680	2164	4	to	to	TO
37680	2164	5	thicken	thicken	NN
37680	2164	6	,	,	,
37680	2164	7	it	-PRON-	PRP
37680	2164	8	is	be	VBZ
37680	2164	9	because	because	IN
37680	2164	10	the	the	DT
37680	2164	11	egg	egg	NN
37680	2164	12	is	be	VBZ
37680	2164	13	not	not	RB
37680	2164	14	strictly	strictly	RB
37680	2164	15	fresh	fresh	JJ
37680	2164	16	,	,	,
37680	2164	17	but	but	CC
37680	2164	18	even	even	RB
37680	2164	19	if	if	IN
37680	2164	20	it	-PRON-	PRP
37680	2164	21	does	do	VBZ
37680	2164	22	not	not	RB
37680	2164	23	thicken	thicken	VB
37680	2164	24	,	,	,
37680	2164	25	it	-PRON-	PRP
37680	2164	26	is	be	VBZ
37680	2164	27	palatable	palatable	JJ
37680	2164	28	.	.	.
37680	2165	1	A	a	DT
37680	2165	2	small	small	JJ
37680	2165	3	jar	jar	NN
37680	2165	4	of	of	IN
37680	2165	5	mayonnaise	mayonnaise	NN
37680	2165	6	dressing	dressing	NN
37680	2165	7	,	,	,
37680	2165	8	kept	keep	VBN
37680	2165	9	upon	upon	IN
37680	2165	10	the	the	DT
37680	2165	11	ice	ice	NN
37680	2165	12	,	,	,
37680	2165	13	is	be	VBZ
37680	2165	14	an	an	DT
37680	2165	15	ever	ever	RB
37680	2165	16	present	present	JJ
37680	2165	17	help	help	NN
37680	2165	18	in	in	IN
37680	2165	19	time	time	NN
37680	2165	20	of	of	IN
37680	2165	21	trouble	trouble	NN
37680	2165	22	.	.	.
37680	2166	1	All	all	DT
37680	2166	2	vegetables	vegetable	NNS
37680	2166	3	used	use	VBN
37680	2166	4	for	for	IN
37680	2166	5	salads	salad	NNS
37680	2166	6	must	must	MD
37680	2166	7	be	be	VB
37680	2166	8	in	in	IN
37680	2166	9	prime	prime	JJ
37680	2166	10	condition	condition	NN
37680	2166	11	.	.	.
37680	2167	1	Lettuce	lettuce	NN
37680	2167	2	must	must	MD
37680	2167	3	be	be	VB
37680	2167	4	crisp	crisp	JJ
37680	2167	5	,	,	,
37680	2167	6	and	and	CC
37680	2167	7	only	only	RB
37680	2167	8	the	the	DT
37680	2167	9	perfect	perfect	JJ
37680	2167	10	leaves	leave	NNS
37680	2167	11	used	use	VBN
37680	2167	12	.	.	.
37680	2168	1	Ragged	ragged	JJ
37680	2168	2	edges	edge	NNS
37680	2168	3	may	may	MD
37680	2168	4	be	be	VB
37680	2168	5	trimmed	trim	VBN
37680	2168	6	off	off	RP
37680	2168	7	with	with	IN
37680	2168	8	the	the	DT
37680	2168	9	scissors	scissor	NNS
37680	2168	10	.	.	.
37680	2169	1	The	the	DT
37680	2169	2	head	head	NN
37680	2169	3	lettuce	lettuce	NN
37680	2169	4	is	be	VBZ
37680	2169	5	best	good	JJS
37680	2169	6	for	for	IN
37680	2169	7	all	all	DT
37680	2169	8	salads	salad	NNS
37680	2169	9	,	,	,
37680	2169	10	but	but	CC
37680	2169	11	the	the	DT
37680	2169	12	leaf	leaf	NN
37680	2169	13	lettuce	lettuce	NN
37680	2169	14	may	may	MD
37680	2169	15	be	be	VB
37680	2169	16	used	use	VBN
37680	2169	17	if	if	IN
37680	2169	18	the	the	DT
37680	2169	19	other	other	JJ
37680	2169	20	is	be	VBZ
37680	2169	21	not	not	RB
37680	2169	22	obtainable	obtainable	JJ
37680	2169	23	.	.	.
37680	2170	1	It	-PRON-	PRP
37680	2170	2	is	be	VBZ
37680	2170	3	sometimes	sometimes	RB
37680	2170	4	shredded	shred	VBN
37680	2170	5	into	into	IN
37680	2170	6	ribbons	ribbon	NNS
37680	2170	7	with	with	IN
37680	2170	8	a	a	DT
37680	2170	9	sharp	sharp	JJ
37680	2170	10	knife	knife	NN
37680	2170	11	or	or	CC
37680	2170	12	scissors	scissor	NNS
37680	2170	13	,	,	,
37680	2170	14	but	but	CC
37680	2170	15	lettuce	lettuce	NN
37680	2170	16	should	should	MD
37680	2170	17	be	be	VB
37680	2170	18	torn	tear	VBN
37680	2170	19	rather	rather	RB
37680	2170	20	than	than	IN
37680	2170	21	cut	cut	VB
37680	2170	22	,	,	,
37680	2170	23	as	as	IN
37680	2170	24	cutting	cut	VBG
37680	2170	25	breaks	break	NNS
37680	2170	26	and	and	CC
37680	2170	27	bruises	bruise	VBZ
37680	2170	28	the	the	DT
37680	2170	29	fibres	fibre	NNS
37680	2170	30	.	.	.
37680	2171	1	Salads	salad	NNS
37680	2171	2	with	with	IN
37680	2171	3	mayonnaise	mayonnaise	NN
37680	2171	4	dressing	dressing	NN
37680	2171	5	are	be	VBP
37680	2171	6	too	too	RB
37680	2171	7	rich	rich	JJ
37680	2171	8	to	to	TO
37680	2171	9	serve	serve	VB
37680	2171	10	at	at	IN
37680	2171	11	dinner	dinner	NN
37680	2171	12	,	,	,
37680	2171	13	and	and	CC
37680	2171	14	hence	hence	RB
37680	2171	15	are	be	VBP
37680	2171	16	relegated	relegate	VBN
37680	2171	17	to	to	IN
37680	2171	18	luncheons	luncheon	NNS
37680	2171	19	,	,	,
37680	2171	20	Sunday	Sunday	NNP
37680	2171	21	-	-	HYPH
37680	2171	22	night	night	NN
37680	2171	23	suppers	supper	NNS
37680	2171	24	,	,	,
37680	2171	25	and	and	CC
37680	2171	26	hot	hot	JJ
37680	2171	27	-	-	HYPH
37680	2171	28	weather	weather	NN
37680	2171	29	dinners	dinner	NNS
37680	2171	30	,	,	,
37680	2171	31	where	where	WRB
37680	2171	32	no	no	DT
37680	2171	33	other	other	JJ
37680	2171	34	meat	meat	NN
37680	2171	35	is	be	VBZ
37680	2171	36	served	serve	VBN
37680	2171	37	.	.	.
37680	2172	1	The	the	DT
37680	2172	2	variety	variety	NN
37680	2172	3	of	of	IN
37680	2172	4	salads	salad	NNS
37680	2172	5	is	be	VBZ
37680	2172	6	inexhaustible	inexhaustible	JJ
37680	2172	7	,	,	,
37680	2172	8	and	and	CC
37680	2172	9	new	new	JJ
37680	2172	10	combinations	combination	NNS
37680	2172	11	are	be	VBP
37680	2172	12	invented	invent	VBN
37680	2172	13	every	every	DT
37680	2172	14	day	day	NN
37680	2172	15	,	,	,
37680	2172	16	many	many	JJ
37680	2172	17	of	of	IN
37680	2172	18	them	-PRON-	PRP
37680	2172	19	elaborate	elaborate	JJ
37680	2172	20	and	and	CC
37680	2172	21	very	very	RB
37680	2172	22	difficult	difficult	JJ
37680	2172	23	to	to	TO
37680	2172	24	make	make	VB
37680	2172	25	.	.	.
37680	2173	1	The	the	DT
37680	2173	2	following	follow	VBG
37680	2173	3	salads	salad	NNS
37680	2173	4	,	,	,
37680	2173	5	however	however	RB
37680	2173	6	,	,	,
37680	2173	7	will	will	MD
37680	2173	8	be	be	VB
37680	2173	9	found	find	VBN
37680	2173	10	simple	simple	JJ
37680	2173	11	,	,	,
37680	2173	12	convenient	convenient	JJ
37680	2173	13	,	,	,
37680	2173	14	and	and	CC
37680	2173	15	in	in	IN
37680	2173	16	every	every	DT
37680	2173	17	way	way	NN
37680	2173	18	satisfactory	satisfactory	JJ
37680	2173	19	.	.	.
37680	2174	1	CHICKEN	CHICKEN	NNS
37680	2174	2	SALAD	SALAD	NNP
37680	2174	3	Mix	mix	NN
37680	2174	4	cold	cold	NN
37680	2174	5	,	,	,
37680	2174	6	cooked	cooked	JJ
37680	2174	7	,	,	,
37680	2174	8	shredded	shredded	JJ
37680	2174	9	chicken	chicken	NN
37680	2174	10	with	with	IN
37680	2174	11	half	half	PDT
37680	2174	12	the	the	DT
37680	2174	13	quantity	quantity	NN
37680	2174	14	of	of	IN
37680	2174	15	finely	finely	RB
37680	2174	16	cut	cut	VBN
37680	2174	17	celery	celery	NN
37680	2174	18	,	,	,
37680	2174	19	mix	mix	VB
37680	2174	20	with	with	IN
37680	2174	21	mayonnaise	mayonnaise	NN
37680	2174	22	dressing	dressing	NN
37680	2174	23	,	,	,
37680	2174	24	and	and	CC
37680	2174	25	serve	serve	VB
37680	2174	26	on	on	IN
37680	2174	27	a	a	DT
37680	2174	28	bit	bit	NN
37680	2174	29	of	of	IN
37680	2174	30	lettuce	lettuce	NN
37680	2174	31	.	.	.
37680	2175	1	Garnish	garnish	VB
37680	2175	2	with	with	IN
37680	2175	3	parsley	parsley	NN
37680	2175	4	and	and	CC
37680	2175	5	slices	slice	NNS
37680	2175	6	of	of	IN
37680	2175	7	hard	hard	RB
37680	2175	8	-	-	HYPH
37680	2175	9	boiled	boil	VBN
37680	2175	10	egg	egg	NN
37680	2175	11	.	.	.
37680	2176	1	Canned	can	VBN
37680	2176	2	chicken	chicken	NN
37680	2176	3	may	may	MD
37680	2176	4	be	be	VB
37680	2176	5	used	use	VBN
37680	2176	6	,	,	,
37680	2176	7	but	but	CC
37680	2176	8	it	-PRON-	PRP
37680	2176	9	is	be	VBZ
37680	2176	10	not	not	RB
37680	2176	11	as	as	RB
37680	2176	12	good	good	JJ
37680	2176	13	.	.	.
37680	2177	1	CHICKEN	CHICKEN	NNS
37680	2177	2	AND	and	CC
37680	2177	3	MUSHROOM	MUSHROOM	NNP
37680	2177	4	SALAD	SALAD	NNP
37680	2177	5	Equal	equal	JJ
37680	2177	6	parts	part	NNS
37680	2177	7	of	of	IN
37680	2177	8	chicken	chicken	NN
37680	2177	9	and	and	CC
37680	2177	10	cooked	cook	VBN
37680	2177	11	mushrooms	mushroom	NNS
37680	2177	12	.	.	.
37680	2178	1	Mayonnaise	mayonnaise	NN
37680	2178	2	.	.	.
37680	2179	1	MOCK	MOCK	NNP
37680	2179	2	CHICKEN	CHICKEN	NNS
37680	2179	3	SALAD	SALAD	NNP
37680	2179	4	Cold	Cold	NNP
37680	2179	5	roast	roast	NN
37680	2179	6	pork	pork	NN
37680	2179	7	,	,	,
37680	2179	8	shredded	shred	VBN
37680	2179	9	with	with	IN
37680	2179	10	the	the	DT
37680	2179	11	fingers	finger	NNS
37680	2179	12	and	and	CC
37680	2179	13	mixed	mix	VBN
37680	2179	14	with	with	IN
37680	2179	15	half	half	DT
37680	2179	16	as	as	RB
37680	2179	17	much	much	RB
37680	2179	18	finely	finely	RB
37680	2179	19	cut	cut	VBN
37680	2179	20	celery	celery	NN
37680	2179	21	.	.	.
37680	2180	1	Mayonnaise	mayonnaise	NN
37680	2180	2	.	.	.
37680	2181	1	CHICKEN	CHICKEN	NNS
37680	2181	2	AND	and	CC
37680	2181	3	SWEETBREAD	SWEETBREAD	NNP
37680	2181	4	SALAD	SALAD	NNP
37680	2181	5	Cold	Cold	NNP
37680	2181	6	,	,	,
37680	2181	7	cooked	cook	VBN
37680	2181	8	,	,	,
37680	2181	9	shredded	shredded	JJ
37680	2181	10	chicken	chicken	NN
37680	2181	11	,	,	,
37680	2181	12	and	and	CC
37680	2181	13	half	half	PDT
37680	2181	14	the	the	DT
37680	2181	15	quantity	quantity	NN
37680	2181	16	of	of	IN
37680	2181	17	cooked	cook	VBN
37680	2181	18	sweetbreads	sweetbread	NNS
37680	2181	19	cut	cut	VBD
37680	2181	20	fine	fine	RB
37680	2181	21	.	.	.
37680	2182	1	Mayonnaise	mayonnaise	NN
37680	2182	2	.	.	.
37680	2183	1	CHICKEN	CHICKEN	NNS
37680	2183	2	AND	and	CC
37680	2183	3	NUT	NUT	NNP
37680	2183	4	SALAD	SALAD	NNP
37680	2183	5	Add	Add	NNP
37680	2183	6	a	a	DT
37680	2183	7	few	few	JJ
37680	2183	8	pecans	pecan	NNS
37680	2183	9	or	or	CC
37680	2183	10	English	english	JJ
37680	2183	11	walnuts	walnut	NNS
37680	2183	12	,	,	,
37680	2183	13	cut	cut	VBD
37680	2183	14	coarsely	coarsely	RB
37680	2183	15	,	,	,
37680	2183	16	to	to	IN
37680	2183	17	chicken	chicken	NN
37680	2183	18	salad	salad	NN
37680	2183	19	.	.	.
37680	2184	1	ALMOND	ALMOND	NNP
37680	2184	2	SALAD	SALAD	NNP
37680	2184	3	Stone	Stone	NNP
37680	2184	4	and	and	CC
37680	2184	5	chop	chop	VB
37680	2184	6	six	six	CD
37680	2184	7	olives	olive	NNS
37680	2184	8	.	.	.
37680	2185	1	Add	add	VB
37680	2185	2	half	half	PDT
37680	2185	3	a	a	DT
37680	2185	4	cupful	cupful	NN
37680	2185	5	of	of	IN
37680	2185	6	blanched	blanch	VBN
37680	2185	7	and	and	CC
37680	2185	8	shredded	shred	VBN
37680	2185	9	almonds	almond	NNS
37680	2185	10	,	,	,
37680	2185	11	and	and	CC
37680	2185	12	half	half	PDT
37680	2185	13	a	a	DT
37680	2185	14	cupful	cupful	NN
37680	2185	15	of	of	IN
37680	2185	16	tender	tender	NN
37680	2185	17	celery	celery	NN
37680	2185	18	cut	cut	VBN
37680	2185	19	fine	fine	JJ
37680	2185	20	.	.	.
37680	2186	1	Serve	serve	VB
37680	2186	2	on	on	IN
37680	2186	3	lettuce	lettuce	NN
37680	2186	4	leaves	leave	NNS
37680	2186	5	,	,	,
37680	2186	6	with	with	IN
37680	2186	7	mayonnaise	mayonnaise	NN
37680	2186	8	.	.	.
37680	2187	1	ASPARAGUS	ASPARAGUS	NNP
37680	2187	2	SALAD	SALAD	NNP
37680	2187	3	Boil	Boil	NNP
37680	2187	4	,	,	,
37680	2187	5	drain	drain	VB
37680	2187	6	,	,	,
37680	2187	7	and	and	CC
37680	2187	8	cool	cool	VB
37680	2187	9	the	the	DT
37680	2187	10	asparagus	asparagus	NN
37680	2187	11	.	.	.
37680	2188	1	Serve	serve	VB
37680	2188	2	on	on	IN
37680	2188	3	lettuce	lettuce	NN
37680	2188	4	leaves	leave	NNS
37680	2188	5	with	with	IN
37680	2188	6	French	french	JJ
37680	2188	7	dressing	dressing	NN
37680	2188	8	,	,	,
37680	2188	9	and	and	CC
37680	2188	10	garnish	garnish	VB
37680	2188	11	with	with	IN
37680	2188	12	slices	slice	NNS
37680	2188	13	of	of	IN
37680	2188	14	hard	hard	RB
37680	2188	15	-	-	HYPH
37680	2188	16	boiled	boil	VBN
37680	2188	17	egg	egg	NN
37680	2188	18	.	.	.
37680	2189	1	APPLE	APPLE	NNP
37680	2189	2	AND	and	CC
37680	2189	3	CRESS	CRESS	NNP
37680	2189	4	SALAD	SALAD	NNP
37680	2189	5	Cut	Cut	NNP
37680	2189	6	sour	sour	JJ
37680	2189	7	apples	apple	NNS
37680	2189	8	into	into	IN
37680	2189	9	dice	dice	NNS
37680	2189	10	.	.	.
37680	2190	1	Mix	mix	VB
37680	2190	2	with	with	IN
37680	2190	3	watercress	watercress	NN
37680	2190	4	,	,	,
37680	2190	5	carefully	carefully	RB
37680	2190	6	picked	pick	VBD
37680	2190	7	over	over	RP
37680	2190	8	,	,	,
37680	2190	9	and	and	CC
37680	2190	10	French	french	JJ
37680	2190	11	dressing	dressing	NN
37680	2190	12	.	.	.
37680	2191	1	APRICOT	APRICOT	NNP
37680	2191	2	SALAD	SALAD	NNP
37680	2191	3	Chill	Chill	NNP
37680	2191	4	the	the	DT
37680	2191	5	fruit	fruit	NN
37680	2191	6	,	,	,
37680	2191	7	pare	pare	NN
37680	2191	8	,	,	,
37680	2191	9	stone	stone	NN
37680	2191	10	,	,	,
37680	2191	11	cut	cut	VBN
37680	2191	12	in	in	IN
37680	2191	13	halves	half	NNS
37680	2191	14	,	,	,
37680	2191	15	arrange	arrange	VB
37680	2191	16	on	on	IN
37680	2191	17	lettuce	lettuce	NN
37680	2191	18	leaves	leave	NNS
37680	2191	19	,	,	,
37680	2191	20	and	and	CC
37680	2191	21	pour	pour	VB
37680	2191	22	over	over	IN
37680	2191	23	French	french	JJ
37680	2191	24	dressing	dressing	NN
37680	2191	25	made	make	VBN
37680	2191	26	with	with	IN
37680	2191	27	lemon	lemon	NN
37680	2191	28	-	-	HYPH
37680	2191	29	juice	juice	NN
37680	2191	30	.	.	.
37680	2192	1	ASPARAGUS	ASPARAGUS	NNP
37680	2192	2	AND	and	CC
37680	2192	3	SALMON	SALMON	NNP
37680	2192	4	SALAD	SALAD	NNP
37680	2192	5	Flake	Flake	NNP
37680	2192	6	cold	cold	NN
37680	2192	7	,	,	,
37680	2192	8	boiled	boil	VBN
37680	2192	9	salmon	salmon	NN
37680	2192	10	,	,	,
37680	2192	11	mix	mix	VB
37680	2192	12	with	with	IN
37680	2192	13	cooked	cooked	JJ
37680	2192	14	asparagus	asparagus	NN
37680	2192	15	tips	tip	NNS
37680	2192	16	,	,	,
37680	2192	17	and	and	CC
37680	2192	18	add	add	VB
37680	2192	19	a	a	DT
37680	2192	20	little	little	JJ
37680	2192	21	finely	finely	RB
37680	2192	22	cut	cut	VBN
37680	2192	23	celery	celery	NN
37680	2192	24	.	.	.
37680	2193	1	Mayonnaise	mayonnaise	NN
37680	2193	2	.	.	.
37680	2194	1	BEAN	BEAN	NNP
37680	2194	2	SALAD	SALAD	NNP
37680	2194	3	Lima	Lima	NNP
37680	2194	4	beans	bean	NNS
37680	2194	5	boiled	boil	VBD
37680	2194	6	,	,	,
37680	2194	7	drained	drain	VBD
37680	2194	8	,	,	,
37680	2194	9	and	and	CC
37680	2194	10	cooled	cool	VBD
37680	2194	11	,	,	,
37680	2194	12	chopped	chop	VBD
37680	2194	13	onion	onion	NN
37680	2194	14	and	and	CC
37680	2194	15	minced	mince	VBD
37680	2194	16	parsley	parsley	NN
37680	2194	17	.	.	.
37680	2195	1	Mayonnaise	mayonnaise	NN
37680	2195	2	.	.	.
37680	2196	1	BORDEAUX	BORDEAUX	NNP
37680	2196	2	SALAD	SALAD	NNP
37680	2196	3	Celery	Celery	NNP
37680	2196	4	and	and	CC
37680	2196	5	olives	olive	NNS
37680	2196	6	,	,	,
37680	2196	7	coarsely	coarsely	RB
37680	2196	8	cut	cut	VBN
37680	2196	9	.	.	.
37680	2197	1	Mayonnaise	mayonnaise	NN
37680	2197	2	.	.	.
37680	2198	1	BANANA	BANANA	NNP
37680	2198	2	SALAD	SALAD	NNP
37680	2198	3	Chill	chill	VBP
37680	2198	4	the	the	DT
37680	2198	5	fruit	fruit	NN
37680	2198	6	,	,	,
37680	2198	7	peel	peel	NN
37680	2198	8	,	,	,
37680	2198	9	slice	slice	VB
37680	2198	10	thin	thin	JJ
37680	2198	11	,	,	,
37680	2198	12	pour	pour	VBP
37680	2198	13	over	over	IN
37680	2198	14	French	french	JJ
37680	2198	15	dressing	dressing	NN
37680	2198	16	made	make	VBN
37680	2198	17	with	with	IN
37680	2198	18	lemon	lemon	NN
37680	2198	19	-	-	HYPH
37680	2198	20	juice	juice	NN
37680	2198	21	,	,	,
37680	2198	22	and	and	CC
37680	2198	23	serve	serve	VB
37680	2198	24	at	at	IN
37680	2198	25	once	once	RB
37680	2198	26	on	on	IN
37680	2198	27	lettuce	lettuce	NN
37680	2198	28	leaves	leave	NNS
37680	2198	29	.	.	.
37680	2199	1	BANANA	banana	NN
37680	2199	2	AND	and	CC
37680	2199	3	CHERRY	cherry	NN
37680	2199	4	SALAD	salad	NN
37680	2199	5	Prepare	prepare	VB
37680	2199	6	as	as	IN
37680	2199	7	above	above	RB
37680	2199	8	,	,	,
37680	2199	9	mixing	mix	VBG
37680	2199	10	the	the	DT
37680	2199	11	bananas	banana	NNS
37680	2199	12	with	with	IN
37680	2199	13	a	a	DT
37680	2199	14	few	few	JJ
37680	2199	15	maraschino	maraschino	JJ
37680	2199	16	cherries	cherry	NNS
37680	2199	17	,	,	,
37680	2199	18	cut	cut	VBN
37680	2199	19	into	into	IN
37680	2199	20	quarters	quarter	NNS
37680	2199	21	.	.	.
37680	2200	1	BANANA	banana	NN
37680	2200	2	AND	and	CC
37680	2200	3	PIMENTO	pimento	NN
37680	2200	4	SALAD	SALAD	NNP
37680	2200	5	Prepare	prepare	VB
37680	2200	6	as	as	IN
37680	2200	7	above	above	RB
37680	2200	8	,	,	,
37680	2200	9	using	use	VBG
37680	2200	10	shredded	shred	VBN
37680	2200	11	scarlet	scarlet	JJ
37680	2200	12	pimentos	pimento	NNS
37680	2200	13	instead	instead	RB
37680	2200	14	of	of	IN
37680	2200	15	the	the	DT
37680	2200	16	cherries	cherry	NNS
37680	2200	17	.	.	.
37680	2201	1	BANANA	banana	NN
37680	2201	2	AND	and	CC
37680	2201	3	CELERY	celery	NN
37680	2201	4	SALAD	salad	NN
37680	2201	5	Six	six	CD
37680	2201	6	bananas	banana	NNS
37680	2201	7	,	,	,
37680	2201	8	half	half	PDT
37680	2201	9	a	a	DT
37680	2201	10	cupful	cupful	NN
37680	2201	11	of	of	IN
37680	2201	12	nuts	nut	NNS
37680	2201	13	cut	cut	VBN
37680	2201	14	fine	fine	JJ
37680	2201	15	,	,	,
37680	2201	16	and	and	CC
37680	2201	17	two	two	CD
37680	2201	18	stalks	stalk	NNS
37680	2201	19	of	of	IN
37680	2201	20	celery	celery	NN
37680	2201	21	cut	cut	NN
37680	2201	22	fine	fine	JJ
37680	2201	23	.	.	.
37680	2202	1	Peel	peel	VB
37680	2202	2	the	the	DT
37680	2202	3	bananas	banana	NNS
37680	2202	4	carefully	carefully	RB
37680	2202	5	,	,	,
37680	2202	6	cut	cut	VBD
37680	2202	7	the	the	DT
37680	2202	8	fruit	fruit	NN
37680	2202	9	into	into	IN
37680	2202	10	dice	dice	NNS
37680	2202	11	,	,	,
37680	2202	12	mix	mix	VB
37680	2202	13	with	with	IN
37680	2202	14	the	the	DT
37680	2202	15	nuts	nut	NNS
37680	2202	16	and	and	CC
37680	2202	17	celery	celery	NN
37680	2202	18	,	,	,
37680	2202	19	add	add	VB
37680	2202	20	mayonnaise	mayonnaise	NN
37680	2202	21	,	,	,
37680	2202	22	fill	fill	VB
37680	2202	23	the	the	DT
37680	2202	24	banana	banana	NN
37680	2202	25	skins	skin	NNS
37680	2202	26	,	,	,
37680	2202	27	chill	chill	NN
37680	2202	28	,	,	,
37680	2202	29	and	and	CC
37680	2202	30	serve	serve	VB
37680	2202	31	on	on	IN
37680	2202	32	lettuce	lettuce	NN
37680	2202	33	leaves	leave	NNS
37680	2202	34	.	.	.
37680	2203	1	BIRD'S	BIRD'S	NNP
37680	2203	2	-	-	HYPH
37680	2203	3	NEST	nest	NN
37680	2203	4	SALAD	salad	NN
37680	2203	5	Take	take	VBP
37680	2203	6	the	the	DT
37680	2203	7	yolks	yolk	NNS
37680	2203	8	of	of	IN
37680	2203	9	hard	hard	RB
37680	2203	10	-	-	HYPH
37680	2203	11	boiled	boil	VBN
37680	2203	12	eggs	egg	NNS
37680	2203	13	and	and	CC
37680	2203	14	rub	rub	VB
37680	2203	15	to	to	IN
37680	2203	16	a	a	DT
37680	2203	17	paste	paste	NN
37680	2203	18	with	with	IN
37680	2203	19	an	an	DT
37680	2203	20	equal	equal	JJ
37680	2203	21	quantity	quantity	NN
37680	2203	22	of	of	IN
37680	2203	23	Neufchatel	Neufchatel	NNP
37680	2203	24	cheese	cheese	NN
37680	2203	25	.	.	.
37680	2204	1	Season	season	NN
37680	2204	2	with	with	IN
37680	2204	3	salt	salt	NN
37680	2204	4	and	and	CC
37680	2204	5	paprika	paprika	NNS
37680	2204	6	,	,	,
37680	2204	7	and	and	CC
37680	2204	8	make	make	VB
37680	2204	9	into	into	IN
37680	2204	10	egg	egg	NN
37680	2204	11	-	-	HYPH
37680	2204	12	shaped	shape	VBN
37680	2204	13	balls	ball	NNS
37680	2204	14	.	.	.
37680	2205	1	Make	make	VB
37680	2205	2	a	a	DT
37680	2205	3	mound	mound	NN
37680	2205	4	of	of	IN
37680	2205	5	the	the	DT
37680	2205	6	shredded	shredded	JJ
37680	2205	7	whites	white	NNS
37680	2205	8	and	and	CC
37680	2205	9	lay	lie	VBD
37680	2205	10	the	the	DT
37680	2205	11	egg	egg	NN
37680	2205	12	-	-	HYPH
37680	2205	13	balls	ball	NNS
37680	2205	14	upon	upon	IN
37680	2205	15	it	-PRON-	PRP
37680	2205	16	,	,	,
37680	2205	17	flecking	fleck	VBG
37680	2205	18	them	-PRON-	PRP
37680	2205	19	with	with	IN
37680	2205	20	black	black	JJ
37680	2205	21	pepper	pepper	NN
37680	2205	22	.	.	.
37680	2206	1	Surround	surround	VB
37680	2206	2	the	the	DT
37680	2206	3	dish	dish	NN
37680	2206	4	with	with	IN
37680	2206	5	the	the	DT
37680	2206	6	heart	heart	NN
37680	2206	7	-	-	HYPH
37680	2206	8	leaves	leave	NNS
37680	2206	9	of	of	IN
37680	2206	10	head	head	NN
37680	2206	11	lettuce	lettuce	NN
37680	2206	12	,	,	,
37680	2206	13	and	and	CC
37680	2206	14	serve	serve	VB
37680	2206	15	mayonnaise	mayonnaise	NN
37680	2206	16	dressing	dress	VBG
37680	2206	17	in	in	IN
37680	2206	18	a	a	DT
37680	2206	19	dish	dish	NN
37680	2206	20	apart	apart	RB
37680	2206	21	.	.	.
37680	2207	1	CELERY	celery	VB
37680	2207	2	SALAD	SALAD	NNP
37680	2207	3	Crisp	Crisp	NNPS
37680	2207	4	,	,	,
37680	2207	5	tender	tender	VB
37680	2207	6	celery	celery	NN
37680	2207	7	cut	cut	VBN
37680	2207	8	fine	fine	JJ
37680	2207	9	,	,	,
37680	2207	10	mixed	mix	VBN
37680	2207	11	with	with	IN
37680	2207	12	a	a	DT
37680	2207	13	little	little	JJ
37680	2207	14	chopped	chopped	JJ
37680	2207	15	onion	onion	NN
37680	2207	16	and	and	CC
37680	2207	17	mayonnaise	mayonnaise	NN
37680	2207	18	.	.	.
37680	2208	1	Serve	serve	VB
37680	2208	2	on	on	IN
37680	2208	3	lettuce	lettuce	NN
37680	2208	4	.	.	.
37680	2209	1	CAULIFLOWER	CAULIFLOWER	NNP
37680	2209	2	SALAD	SALAD	NNP
37680	2209	3	Boil	Boil	NNP
37680	2209	4	a	a	DT
37680	2209	5	large	large	JJ
37680	2209	6	cauliflower	cauliflower	NN
37680	2209	7	in	in	IN
37680	2209	8	salted	salt	VBN
37680	2209	9	water	water	NN
37680	2209	10	until	until	IN
37680	2209	11	tender	tender	NN
37680	2209	12	.	.	.
37680	2210	1	Drain	drain	NN
37680	2210	2	,	,	,
37680	2210	3	cool	cool	JJ
37680	2210	4	,	,	,
37680	2210	5	separate	separate	VBP
37680	2210	6	the	the	DT
37680	2210	7	flowerets	floweret	NNS
37680	2210	8	,	,	,
37680	2210	9	sprinkle	sprinkle	VB
37680	2210	10	with	with	IN
37680	2210	11	chopped	chopped	JJ
37680	2210	12	onion	onion	NN
37680	2210	13	and	and	CC
37680	2210	14	parsley	parsley	NN
37680	2210	15	,	,	,
37680	2210	16	and	and	CC
37680	2210	17	set	set	VBN
37680	2210	18	on	on	IN
37680	2210	19	ice	ice	NN
37680	2210	20	.	.	.
37680	2211	1	When	when	WRB
37680	2211	2	thoroughly	thoroughly	RB
37680	2211	3	chilled	chill	VBN
37680	2211	4	,	,	,
37680	2211	5	mix	mix	VB
37680	2211	6	with	with	IN
37680	2211	7	mayonnaise	mayonnaise	NN
37680	2211	8	,	,	,
37680	2211	9	and	and	CC
37680	2211	10	serve	serve	VB
37680	2211	11	on	on	IN
37680	2211	12	lettuce	lettuce	NN
37680	2211	13	leaves	leave	NNS
37680	2211	14	.	.	.
37680	2212	1	BOHEMIAN	BOHEMIAN	NNP
37680	2212	2	SALAD	SALAD	NNP
37680	2212	3	Mix	Mix	NNP
37680	2212	4	fried	fry	VBD
37680	2212	5	oysters	oyster	NNS
37680	2212	6	or	or	CC
37680	2212	7	fried	fry	VBN
37680	2212	8	scallops	scallop	NNS
37680	2212	9	,	,	,
37680	2212	10	cold	cold	JJ
37680	2212	11	,	,	,
37680	2212	12	with	with	IN
37680	2212	13	half	half	PDT
37680	2212	14	the	the	DT
37680	2212	15	quantity	quantity	NN
37680	2212	16	of	of	IN
37680	2212	17	finely	finely	RB
37680	2212	18	cut	cut	VBN
37680	2212	19	celery	celery	NN
37680	2212	20	.	.	.
37680	2213	1	Serve	serve	VB
37680	2213	2	very	very	RB
37680	2213	3	cold	cold	JJ
37680	2213	4	on	on	IN
37680	2213	5	lettuce	lettuce	NN
37680	2213	6	leaves	leave	NNS
37680	2213	7	with	with	IN
37680	2213	8	mayonnaise	mayonnaise	NN
37680	2213	9	.	.	.
37680	2214	1	CRAB	CRAB	NNP
37680	2214	2	SALAD	SALAD	NNP
37680	2214	3	Use	use	VB
37680	2214	4	the	the	DT
37680	2214	5	meat	meat	NN
37680	2214	6	of	of	IN
37680	2214	7	boiled	boil	VBN
37680	2214	8	crabs	crab	NNS
37680	2214	9	flaked	flake	VBD
37680	2214	10	into	into	IN
37680	2214	11	pieces	piece	NNS
37680	2214	12	of	of	IN
37680	2214	13	uniform	uniform	JJ
37680	2214	14	size	size	NN
37680	2214	15	.	.	.
37680	2215	1	The	the	DT
37680	2215	2	canned	canned	JJ
37680	2215	3	crab	crab	NN
37680	2215	4	meat	meat	NN
37680	2215	5	is	be	VBZ
37680	2215	6	very	very	RB
37680	2215	7	good	good	JJ
37680	2215	8	.	.	.
37680	2216	1	Add	add	VB
37680	2216	2	half	half	PDT
37680	2216	3	the	the	DT
37680	2216	4	quantity	quantity	NN
37680	2216	5	of	of	IN
37680	2216	6	finely	finely	RB
37680	2216	7	cut	cut	VBN
37680	2216	8	celery	celery	NN
37680	2216	9	,	,	,
37680	2216	10	mix	mix	VB
37680	2216	11	with	with	IN
37680	2216	12	mayonnaise	mayonnaise	NN
37680	2216	13	,	,	,
37680	2216	14	and	and	CC
37680	2216	15	serve	serve	VB
37680	2216	16	on	on	IN
37680	2216	17	lettuce	lettuce	NN
37680	2216	18	leaves	leave	NNS
37680	2216	19	.	.	.
37680	2217	1	CRESS	CRESS	NNP
37680	2217	2	SALAD	SALAD	NNP
37680	2217	3	Watercress	Watercress	NNP
37680	2217	4	and	and	CC
37680	2217	5	nasturtium	nasturtium	NN
37680	2217	6	leaves	leave	NNS
37680	2217	7	.	.	.
37680	2218	1	French	french	JJ
37680	2218	2	dressing	dressing	NN
37680	2218	3	.	.	.
37680	2219	1	Garnish	garnish	VB
37680	2219	2	with	with	IN
37680	2219	3	nasturtium	nasturtium	NN
37680	2219	4	blossoms	blossom	NNS
37680	2219	5	.	.	.
37680	2220	1	CALF'S	CALF'S	NNP
37680	2220	2	-	-	HYPH
37680	2220	3	BRAIN	BRAIN	NNP
37680	2220	4	SALAD	SALAD	NNP
37680	2220	5	Parboil	Parboil	NNP
37680	2220	6	the	the	DT
37680	2220	7	brains	brain	NNS
37680	2220	8	in	in	IN
37680	2220	9	acidulated	acidulated	JJ
37680	2220	10	water	water	NN
37680	2220	11	,	,	,
37680	2220	12	blanch	blanch	NN
37680	2220	13	,	,	,
37680	2220	14	cool	cool	JJ
37680	2220	15	,	,	,
37680	2220	16	and	and	CC
37680	2220	17	remove	remove	VB
37680	2220	18	all	all	DT
37680	2220	19	veins	vein	NNS
37680	2220	20	and	and	CC
37680	2220	21	membranes	membrane	NNS
37680	2220	22	.	.	.
37680	2221	1	Break	break	VB
37680	2221	2	in	in	IN
37680	2221	3	pieces	piece	NNS
37680	2221	4	and	and	CC
37680	2221	5	proceed	proceed	VB
37680	2221	6	as	as	IN
37680	2221	7	for	for	IN
37680	2221	8	Crab	Crab	NNP
37680	2221	9	Salad	Salad	NNP
37680	2221	10	.	.	.
37680	2222	1	CUCUMBER	cucumber	NN
37680	2222	2	SALAD	SALAD	NNP
37680	2222	3	Peel	peel	NN
37680	2222	4	,	,	,
37680	2222	5	slice	slice	NN
37680	2222	6	,	,	,
37680	2222	7	and	and	CC
37680	2222	8	chill	chill	VB
37680	2222	9	the	the	DT
37680	2222	10	cucumbers	cucumber	NNS
37680	2222	11	.	.	.
37680	2223	1	Drain	drain	NN
37680	2223	2	,	,	,
37680	2223	3	mix	mix	VB
37680	2223	4	with	with	IN
37680	2223	5	chopped	chopped	JJ
37680	2223	6	onion	onion	NN
37680	2223	7	,	,	,
37680	2223	8	or	or	CC
37680	2223	9	small	small	JJ
37680	2223	10	bits	bit	NNS
37680	2223	11	of	of	IN
37680	2223	12	the	the	DT
37680	2223	13	large	large	JJ
37680	2223	14	white	white	JJ
37680	2223	15	onions	onion	NNS
37680	2223	16	.	.	.
37680	2224	1	French	french	JJ
37680	2224	2	dressing	dressing	NN
37680	2224	3	.	.	.
37680	2225	1	CUCUMBER	cucumber	NN
37680	2225	2	AND	and	CC
37680	2225	3	RADISH	radish	NN
37680	2225	4	SALAD	salad	NN
37680	2225	5	Prepare	prepare	VB
37680	2225	6	as	as	IN
37680	2225	7	above	above	RB
37680	2225	8	,	,	,
37680	2225	9	and	and	CC
37680	2225	10	add	add	VB
37680	2225	11	a	a	DT
37680	2225	12	few	few	JJ
37680	2225	13	radishes	radish	NNS
37680	2225	14	,	,	,
37680	2225	15	sliced	sliced	JJ
37680	2225	16	but	but	CC
37680	2225	17	not	not	RB
37680	2225	18	peeled	peel	VBN
37680	2225	19	.	.	.
37680	2226	1	The	the	DT
37680	2226	2	onion	onion	NN
37680	2226	3	may	may	MD
37680	2226	4	be	be	VB
37680	2226	5	omitted	omit	VBN
37680	2226	6	.	.	.
37680	2227	1	COTTAGE	cottage	NN
37680	2227	2	CHEESE	cheese	NN
37680	2227	3	SALAD	salad	NN
37680	2227	4	Make	make	VBP
37680	2227	5	soft	soft	JJ
37680	2227	6	cottage	cottage	NN
37680	2227	7	cheese	cheese	NN
37680	2227	8	into	into	IN
37680	2227	9	balls	ball	NNS
37680	2227	10	the	the	DT
37680	2227	11	size	size	NN
37680	2227	12	of	of	IN
37680	2227	13	a	a	DT
37680	2227	14	bird	bird	NN
37680	2227	15	's	's	POS
37680	2227	16	egg	egg	NN
37680	2227	17	.	.	.
37680	2228	1	Arrange	arrange	NN
37680	2228	2	carefully	carefully	RB
37680	2228	3	with	with	IN
37680	2228	4	cucumber	cucumber	NN
37680	2228	5	dice	dice	NN
37680	2228	6	and	and	CC
37680	2228	7	a	a	DT
37680	2228	8	little	little	JJ
37680	2228	9	chopped	chopped	JJ
37680	2228	10	onion	onion	NN
37680	2228	11	.	.	.
37680	2229	1	French	french	JJ
37680	2229	2	dressing	dressing	NN
37680	2229	3	.	.	.
37680	2230	1	CREAM	cream	NN
37680	2230	2	CHEESE	cheese	NN
37680	2230	3	SALAD	salad	NN
37680	2230	4	Prepare	Prepare	NNP
37680	2230	5	cheese	cheese	NN
37680	2230	6	as	as	IN
37680	2230	7	above	above	RB
37680	2230	8	,	,	,
37680	2230	9	coloring	color	VBG
37680	2230	10	the	the	DT
37680	2230	11	balls	ball	NNS
37680	2230	12	with	with	IN
37680	2230	13	spinach	spinach	NN
37680	2230	14	juice	juice	NN
37680	2230	15	or	or	CC
37680	2230	16	green	green	JJ
37680	2230	17	color	color	NN
37680	2230	18	paste	paste	NN
37680	2230	19	.	.	.
37680	2231	1	Sprinkle	sprinkle	VB
37680	2231	2	with	with	IN
37680	2231	3	chopped	chop	VBN
37680	2231	4	parsley	parsley	NN
37680	2231	5	,	,	,
37680	2231	6	arrange	arrange	VB
37680	2231	7	on	on	IN
37680	2231	8	lettuce	lettuce	NN
37680	2231	9	leaves	leave	NNS
37680	2231	10	,	,	,
37680	2231	11	and	and	CC
37680	2231	12	pour	pour	VB
37680	2231	13	over	over	IN
37680	2231	14	French	french	JJ
37680	2231	15	dressing	dressing	NN
37680	2231	16	.	.	.
37680	2232	1	CUCUMBER	CUCUMBER	NNP
37680	2232	2	JELLY	JELLY	NNP
37680	2232	3	Cut	Cut	NNP
37680	2232	4	peeled	peel	VBD
37680	2232	5	tomatoes	tomato	NNS
37680	2232	6	and	and	CC
37680	2232	7	cucumbers	cucumber	NNS
37680	2232	8	into	into	IN
37680	2232	9	dice	dice	NNS
37680	2232	10	,	,	,
37680	2232	11	saving	save	VBG
37680	2232	12	the	the	DT
37680	2232	13	juice	juice	NN
37680	2232	14	.	.	.
37680	2233	1	Season	season	NN
37680	2233	2	with	with	IN
37680	2233	3	grated	grate	VBN
37680	2233	4	onion	onion	NN
37680	2233	5	,	,	,
37680	2233	6	pepper	pepper	NN
37680	2233	7	,	,	,
37680	2233	8	and	and	CC
37680	2233	9	salt	salt	NN
37680	2233	10	.	.	.
37680	2234	1	Mix	mix	VB
37680	2234	2	with	with	IN
37680	2234	3	hot	hot	JJ
37680	2234	4	water	water	NN
37680	2234	5	,	,	,
37680	2234	6	in	in	IN
37680	2234	7	which	which	WDT
37680	2234	8	gelatine	gelatine	NN
37680	2234	9	has	have	VBZ
37680	2234	10	been	be	VBN
37680	2234	11	dissolved	dissolve	VBN
37680	2234	12	,	,	,
37680	2234	13	let	let	VB
37680	2234	14	cool	cool	JJ
37680	2234	15	,	,	,
37680	2234	16	break	break	VB
37680	2234	17	up	up	RP
37680	2234	18	and	and	CC
37680	2234	19	serve	serve	VB
37680	2234	20	in	in	IN
37680	2234	21	tomato	tomato	NNP
37680	2234	22	shells	shell	NNS
37680	2234	23	with	with	IN
37680	2234	24	mayonnaise	mayonnaise	NN
37680	2234	25	.	.	.
37680	2235	1	When	when	WRB
37680	2235	2	gelatine	gelatine	NN
37680	2235	3	is	be	VBZ
37680	2235	4	used	use	VBN
37680	2235	5	in	in	IN
37680	2235	6	salads	salad	NNS
37680	2235	7	,	,	,
37680	2235	8	half	half	PDT
37680	2235	9	a	a	DT
37680	2235	10	package	package	NN
37680	2235	11	to	to	IN
37680	2235	12	each	each	DT
37680	2235	13	two	two	CD
37680	2235	14	cupfuls	cupful	NNS
37680	2235	15	of	of	IN
37680	2235	16	salad	salad	NN
37680	2235	17	material	material	NN
37680	2235	18	is	be	VBZ
37680	2235	19	about	about	IN
37680	2235	20	the	the	DT
37680	2235	21	right	right	JJ
37680	2235	22	proportion	proportion	NN
37680	2235	23	.	.	.
37680	2236	1	CHERRY	CHERRY	NNP
37680	2236	2	SALAD	SALAD	NNP
37680	2236	3	Maraschino	Maraschino	NNP
37680	2236	4	or	or	CC
37680	2236	5	ox	ox	JJ
37680	2236	6	-	-	HYPH
37680	2236	7	heart	heart	NN
37680	2236	8	cherries	cherry	NNS
37680	2236	9	stuffed	stuff	VBN
37680	2236	10	with	with	IN
37680	2236	11	hazel	hazel	NNP
37680	2236	12	nuts	nut	NNS
37680	2236	13	.	.	.
37680	2237	1	Serve	serve	VB
37680	2237	2	very	very	RB
37680	2237	3	cold	cold	JJ
37680	2237	4	on	on	IN
37680	2237	5	lettuce	lettuce	NN
37680	2237	6	leaves	leave	NNS
37680	2237	7	with	with	IN
37680	2237	8	mayonnaise	mayonnaise	NN
37680	2237	9	.	.	.
37680	2238	1	CELERY	CELERY	NNP
37680	2238	2	AND	and	CC
37680	2238	3	NUT	NUT	NNP
37680	2238	4	SALAD	SALAD	NNP
37680	2238	5	Celery	Celery	NNP
37680	2238	6	and	and	CC
37680	2238	7	pecans	pecan	NNS
37680	2238	8	,	,	,
37680	2238	9	or	or	CC
37680	2238	10	English	english	JJ
37680	2238	11	walnuts	walnut	NNS
37680	2238	12	,	,	,
37680	2238	13	coarsely	coarsely	RB
37680	2238	14	cut	cut	VBN
37680	2238	15	.	.	.
37680	2239	1	Mayonnaise	mayonnaise	NN
37680	2239	2	.	.	.
37680	2240	1	CAULIFLOWER	CAULIFLOWER	NNP
37680	2240	2	AND	and	CC
37680	2240	3	BEET	beet	NN
37680	2240	4	SALAD	SALAD	NNP
37680	2240	5	Cooked	cook	VBD
37680	2240	6	cauliflower	cauliflower	NN
37680	2240	7	flowerets	floweret	NNS
37680	2240	8	and	and	CC
37680	2240	9	dice	dice	NNS
37680	2240	10	of	of	IN
37680	2240	11	cold	cold	JJ
37680	2240	12	,	,	,
37680	2240	13	boiled	boiled	JJ
37680	2240	14	beets	beet	NNS
37680	2240	15	.	.	.
37680	2241	1	Serve	serve	VB
37680	2241	2	on	on	IN
37680	2241	3	lettuce	lettuce	NN
37680	2241	4	with	with	IN
37680	2241	5	mayonnaise	mayonnaise	NN
37680	2241	6	.	.	.
37680	2242	1	CHEESE	cheese	NN
37680	2242	2	AND	and	CC
37680	2242	3	TOMATO	tomato	NN
37680	2242	4	SALAD	SALAD	NNP
37680	2242	5	Slices	Slices	NNPS
37680	2242	6	of	of	IN
37680	2242	7	tomato	tomato	NN
37680	2242	8	with	with	IN
37680	2242	9	small	small	JJ
37680	2242	10	bits	bit	NNS
37680	2242	11	of	of	IN
37680	2242	12	Edam	Edam	NNP
37680	2242	13	cheese	cheese	NN
37680	2242	14	.	.	.
37680	2243	1	Serve	serve	VB
37680	2243	2	on	on	IN
37680	2243	3	lettuce	lettuce	NN
37680	2243	4	leaves	leave	NNS
37680	2243	5	with	with	IN
37680	2243	6	French	french	JJ
37680	2243	7	dressing	dressing	NN
37680	2243	8	.	.	.
37680	2244	1	CELERY	celery	VB
37680	2244	2	JELLY	JELLY	NNP
37680	2244	3	SALAD	SALAD	NNP
37680	2244	4	Put	put	VB
37680	2244	5	into	into	IN
37680	2244	6	a	a	DT
37680	2244	7	saucepan	saucepan	NN
37680	2244	8	two	two	CD
37680	2244	9	cupfuls	cupful	NNS
37680	2244	10	of	of	IN
37680	2244	11	strained	strained	JJ
37680	2244	12	tomatoes	tomato	NNS
37680	2244	13	,	,	,
37680	2244	14	a	a	DT
37680	2244	15	tablespoonful	tablespoonful	NN
37680	2244	16	of	of	IN
37680	2244	17	grated	grate	VBN
37680	2244	18	onion	onion	NN
37680	2244	19	,	,	,
37680	2244	20	a	a	DT
37680	2244	21	bay	bay	NN
37680	2244	22	leaf	leaf	NN
37680	2244	23	,	,	,
37680	2244	24	and	and	CC
37680	2244	25	a	a	DT
37680	2244	26	pinch	pinch	NN
37680	2244	27	of	of	IN
37680	2244	28	celery	celery	NN
37680	2244	29	seed	seed	NN
37680	2244	30	.	.	.
37680	2245	1	Bring	bring	VB
37680	2245	2	to	to	IN
37680	2245	3	a	a	DT
37680	2245	4	boil	boil	NN
37680	2245	5	,	,	,
37680	2245	6	set	set	VBN
37680	2245	7	aside	aside	RB
37680	2245	8	for	for	IN
37680	2245	9	fifteen	fifteen	CD
37680	2245	10	minutes	minute	NNS
37680	2245	11	,	,	,
37680	2245	12	add	add	VB
37680	2245	13	half	half	PDT
37680	2245	14	a	a	DT
37680	2245	15	package	package	NN
37680	2245	16	of	of	IN
37680	2245	17	gelatine	gelatine	NN
37680	2245	18	that	that	WDT
37680	2245	19	has	have	VBZ
37680	2245	20	been	be	VBN
37680	2245	21	soaked	soak	VBN
37680	2245	22	in	in	IN
37680	2245	23	half	half	PDT
37680	2245	24	a	a	DT
37680	2245	25	cupful	cupful	NN
37680	2245	26	of	of	IN
37680	2245	27	cold	cold	JJ
37680	2245	28	water	water	NN
37680	2245	29	,	,	,
37680	2245	30	half	half	PDT
37680	2245	31	a	a	DT
37680	2245	32	teaspoonful	teaspoonful	NN
37680	2245	33	of	of	IN
37680	2245	34	salt	salt	NN
37680	2245	35	,	,	,
37680	2245	36	and	and	CC
37680	2245	37	the	the	DT
37680	2245	38	juice	juice	NN
37680	2245	39	of	of	IN
37680	2245	40	half	half	PDT
37680	2245	41	a	a	DT
37680	2245	42	lemon	lemon	NN
37680	2245	43	.	.	.
37680	2246	1	Stand	stand	VB
37680	2246	2	over	over	RP
37680	2246	3	boiling	boiling	NN
37680	2246	4	water	water	NN
37680	2246	5	until	until	IN
37680	2246	6	the	the	DT
37680	2246	7	gelatine	gelatine	NN
37680	2246	8	is	be	VBZ
37680	2246	9	all	all	DT
37680	2246	10	dissolved	dissolve	VBN
37680	2246	11	.	.	.
37680	2247	1	Strain	Strain	NNP
37680	2247	2	,	,	,
37680	2247	3	stir	stir	NN
37680	2247	4	in	in	IN
37680	2247	5	a	a	DT
37680	2247	6	quantity	quantity	NN
37680	2247	7	of	of	IN
37680	2247	8	finely	finely	RB
37680	2247	9	cut	cut	VBN
37680	2247	10	celery	celery	NN
37680	2247	11	,	,	,
37680	2247	12	set	set	VBN
37680	2247	13	on	on	IN
37680	2247	14	ice	ice	NN
37680	2247	15	,	,	,
37680	2247	16	stir	stir	VB
37680	2247	17	until	until	IN
37680	2247	18	it	-PRON-	PRP
37680	2247	19	begins	begin	VBZ
37680	2247	20	to	to	TO
37680	2247	21	thicken	thicken	VB
37680	2247	22	,	,	,
37680	2247	23	mould	mould	NNP
37680	2247	24	in	in	IN
37680	2247	25	small	small	JJ
37680	2247	26	cups	cup	NNS
37680	2247	27	,	,	,
37680	2247	28	and	and	CC
37680	2247	29	chill	chill	NN
37680	2247	30	.	.	.
37680	2248	1	At	at	IN
37680	2248	2	serving	serve	VBG
37680	2248	3	-	-	HYPH
37680	2248	4	time	time	NN
37680	2248	5	,	,	,
37680	2248	6	turn	turn	VB
37680	2248	7	out	out	RP
37680	2248	8	on	on	IN
37680	2248	9	a	a	DT
37680	2248	10	bed	bed	NN
37680	2248	11	of	of	IN
37680	2248	12	lettuce	lettuce	NN
37680	2248	13	leaves	leave	NNS
37680	2248	14	and	and	CC
37680	2248	15	mask	mask	VB
37680	2248	16	with	with	IN
37680	2248	17	mayonnaise	mayonnaise	NN
37680	2248	18	.	.	.
37680	2249	1	CHESTNUT	CHESTNUT	NNS
37680	2249	2	SALAD	SALAD	NNP
37680	2249	3	Shell	Shell	NNP
37680	2249	4	and	and	CC
37680	2249	5	blanch	blanch	VB
37680	2249	6	the	the	DT
37680	2249	7	nuts	nut	NNS
37680	2249	8	,	,	,
37680	2249	9	boil	boil	VBP
37680	2249	10	until	until	IN
37680	2249	11	tender	tender	NN
37680	2249	12	,	,	,
37680	2249	13	drain	drain	VBP
37680	2249	14	,	,	,
37680	2249	15	and	and	CC
37680	2249	16	peel	peel	NN
37680	2249	17	.	.	.
37680	2250	1	Add	add	VB
37680	2250	2	an	an	DT
37680	2250	3	equal	equal	JJ
37680	2250	4	quantity	quantity	NN
37680	2250	5	of	of	IN
37680	2250	6	finely	finely	RB
37680	2250	7	cut	cut	VBN
37680	2250	8	celery	celery	NN
37680	2250	9	and	and	CC
37680	2250	10	some	some	DT
37680	2250	11	bits	bit	NNS
37680	2250	12	of	of	IN
37680	2250	13	pimento	pimento	NNS
37680	2250	14	.	.	.
37680	2251	1	Mayonnaise	mayonnaise	NN
37680	2251	2	.	.	.
37680	2252	1	CHICKEN	CHICKEN	NNS
37680	2252	2	ASPIC	ASPIC	NNP
37680	2252	3	SALAD	SALAD	NNP
37680	2252	4	Use	Use	NNP
37680	2252	5	strong	strong	JJ
37680	2252	6	,	,	,
37680	2252	7	clear	clear	JJ
37680	2252	8	chicken	chicken	NN
37680	2252	9	stock	stock	NN
37680	2252	10	or	or	CC
37680	2252	11	the	the	DT
37680	2252	12	chicken	chicken	NN
37680	2252	13	juice	juice	NN
37680	2252	14	which	which	WDT
37680	2252	15	comes	come	VBZ
37680	2252	16	in	in	IN
37680	2252	17	cans	can	NNS
37680	2252	18	,	,	,
37680	2252	19	and	and	CC
37680	2252	20	half	half	PDT
37680	2252	21	a	a	DT
37680	2252	22	package	package	NN
37680	2252	23	of	of	IN
37680	2252	24	gelatine	gelatine	NN
37680	2252	25	to	to	IN
37680	2252	26	each	each	DT
37680	2252	27	pint	pint	NN
37680	2252	28	.	.	.
37680	2253	1	When	when	WRB
37680	2253	2	the	the	DT
37680	2253	3	jelly	jelly	NN
37680	2253	4	begins	begin	VBZ
37680	2253	5	to	to	TO
37680	2253	6	thicken	thicken	NNP
37680	2253	7	,	,	,
37680	2253	8	stir	stir	VB
37680	2253	9	in	in	IN
37680	2253	10	lightly	lightly	RB
37680	2253	11	broken	break	VBN
37680	2253	12	English	english	JJ
37680	2253	13	walnuts	walnut	NNS
37680	2253	14	,	,	,
37680	2253	15	mould	mould	NNP
37680	2253	16	,	,	,
37680	2253	17	chill	chill	NNP
37680	2253	18	,	,	,
37680	2253	19	turn	turn	VB
37680	2253	20	out	out	RP
37680	2253	21	on	on	IN
37680	2253	22	plates	plate	NNS
37680	2253	23	covered	cover	VBN
37680	2253	24	with	with	IN
37680	2253	25	lettuce	lettuce	NN
37680	2253	26	leaves	leave	NNS
37680	2253	27	,	,	,
37680	2253	28	and	and	CC
37680	2253	29	mask	mask	VB
37680	2253	30	with	with	IN
37680	2253	31	mayonnaise	mayonnaise	NN
37680	2253	32	.	.	.
37680	2254	1	TOMATO	tomato	NN
37680	2254	2	ASPIC	ASPIC	NNP
37680	2254	3	SALAD	SALAD	NNP
37680	2254	4	Use	use	VBP
37680	2254	5	the	the	DT
37680	2254	6	juice	juice	NN
37680	2254	7	and	and	CC
37680	2254	8	strained	strained	JJ
37680	2254	9	pulp	pulp	NN
37680	2254	10	of	of	IN
37680	2254	11	fresh	fresh	JJ
37680	2254	12	or	or	CC
37680	2254	13	canned	canned	JJ
37680	2254	14	tomatoes	tomato	NNS
37680	2254	15	.	.	.
37680	2255	1	Season	season	NN
37680	2255	2	highly	highly	RB
37680	2255	3	with	with	IN
37680	2255	4	salt	salt	NN
37680	2255	5	,	,	,
37680	2255	6	pepper	pepper	NN
37680	2255	7	,	,	,
37680	2255	8	grated	grate	VBD
37680	2255	9	onion	onion	NN
37680	2255	10	,	,	,
37680	2255	11	and	and	CC
37680	2255	12	vinegar	vinegar	NN
37680	2255	13	.	.	.
37680	2256	1	Use	use	VB
37680	2256	2	half	half	PDT
37680	2256	3	a	a	DT
37680	2256	4	package	package	NN
37680	2256	5	of	of	IN
37680	2256	6	gelatine	gelatine	NN
37680	2256	7	to	to	IN
37680	2256	8	each	each	DT
37680	2256	9	two	two	CD
37680	2256	10	cupfuls	cupful	NNS
37680	2256	11	of	of	IN
37680	2256	12	juice	juice	NN
37680	2256	13	and	and	CC
37680	2256	14	pulp	pulp	NN
37680	2256	15	,	,	,
37680	2256	16	mould	mould	NN
37680	2256	17	in	in	IN
37680	2256	18	small	small	JJ
37680	2256	19	cups	cup	NNS
37680	2256	20	,	,	,
37680	2256	21	chill	chill	NN
37680	2256	22	,	,	,
37680	2256	23	turn	turn	VB
37680	2256	24	out	out	RP
37680	2256	25	on	on	IN
37680	2256	26	lettuce	lettuce	NN
37680	2256	27	leaves	leave	NNS
37680	2256	28	,	,	,
37680	2256	29	and	and	CC
37680	2256	30	mask	mask	VB
37680	2256	31	with	with	IN
37680	2256	32	mayonnaise	mayonnaise	NN
37680	2256	33	.	.	.
37680	2257	1	BELLEVUE	BELLEVUE	NNP
37680	2257	2	SALAD	salad	NN
37680	2257	3	Make	make	VBP
37680	2257	4	the	the	DT
37680	2257	5	tomato	tomato	NN
37680	2257	6	aspic	aspic	NN
37680	2257	7	according	accord	VBG
37680	2257	8	to	to	IN
37680	2257	9	directions	direction	NNS
37680	2257	10	given	give	VBN
37680	2257	11	above	above	RB
37680	2257	12	.	.	.
37680	2258	1	When	when	WRB
37680	2258	2	it	-PRON-	PRP
37680	2258	3	begins	begin	VBZ
37680	2258	4	to	to	TO
37680	2258	5	stiffen	stiffen	NNP
37680	2258	6	,	,	,
37680	2258	7	stir	stir	VB
37680	2258	8	in	in	IN
37680	2258	9	lightly	lightly	RB
37680	2258	10	flaked	flake	VBN
37680	2258	11	shrimps	shrimp	NNS
37680	2258	12	and	and	CC
37680	2258	13	cucumber	cucumber	NNP
37680	2258	14	dice	dice	NNP
37680	2258	15	,	,	,
37680	2258	16	mould	mould	NNP
37680	2258	17	,	,	,
37680	2258	18	chill	chill	NNP
37680	2258	19	,	,	,
37680	2258	20	turn	turn	VB
37680	2258	21	out	out	RP
37680	2258	22	on	on	IN
37680	2258	23	individual	individual	JJ
37680	2258	24	serving	serve	VBG
37680	2258	25	dishes	dish	NNS
37680	2258	26	,	,	,
37680	2258	27	surround	surround	VB
37680	2258	28	with	with	IN
37680	2258	29	the	the	DT
37680	2258	30	tender	tender	JJ
37680	2258	31	heart	heart	NN
37680	2258	32	-	-	HYPH
37680	2258	33	leaves	leave	NNS
37680	2258	34	of	of	IN
37680	2258	35	head	head	NN
37680	2258	36	lettuce	lettuce	NN
37680	2258	37	,	,	,
37680	2258	38	and	and	CC
37680	2258	39	mask	mask	VB
37680	2258	40	with	with	IN
37680	2258	41	mayonnaise	mayonnaise	NN
37680	2258	42	dressing	dressing	NN
37680	2258	43	.	.	.
37680	2259	1	CHICKEN	CHICKEN	NNS
37680	2259	2	SALAD	SALAD	NNP
37680	2259	3	EN	en	NN
37680	2259	4	BELLEVUE	BELLEVUE	NNP
37680	2259	5	Make	make	VB
37680	2259	6	the	the	DT
37680	2259	7	tomato	tomato	NN
37680	2259	8	aspic	aspic	NN
37680	2259	9	and	and	CC
37680	2259	10	mould	mould	NNP
37680	2259	11	in	in	IN
37680	2259	12	a	a	DT
37680	2259	13	border	border	NN
37680	2259	14	mould	mould	NN
37680	2259	15	.	.	.
37680	2260	1	At	at	IN
37680	2260	2	serving	serve	VBG
37680	2260	3	-	-	HYPH
37680	2260	4	time	time	NN
37680	2260	5	turn	turn	VB
37680	2260	6	out	out	RP
37680	2260	7	upon	upon	IN
37680	2260	8	a	a	DT
37680	2260	9	platter	platter	NN
37680	2260	10	,	,	,
37680	2260	11	fill	fill	VB
37680	2260	12	the	the	DT
37680	2260	13	centre	centre	NN
37680	2260	14	with	with	IN
37680	2260	15	chicken	chicken	NN
37680	2260	16	salad	salad	NN
37680	2260	17	and	and	CC
37680	2260	18	surround	surround	VB
37680	2260	19	with	with	IN
37680	2260	20	tomato	tomato	NNP
37680	2260	21	aspic	aspic	NNP
37680	2260	22	.	.	.
37680	2261	1	Garnish	garnish	VB
37680	2261	2	with	with	IN
37680	2261	3	the	the	DT
37680	2261	4	heart	heart	NN
37680	2261	5	-	-	HYPH
37680	2261	6	leaves	leave	NNS
37680	2261	7	of	of	IN
37680	2261	8	head	head	NN
37680	2261	9	lettuce	lettuce	NN
37680	2261	10	.	.	.
37680	2262	1	CUCUMBER	CUCUMBER	NNP
37680	2262	2	ASPIC	ASPIC	NNP
37680	2262	3	SALAD	SALAD	NNP
37680	2262	4	Chop	Chop	NNP
37680	2262	5	cucumbers	cucumber	NNS
37680	2262	6	fine	fine	JJ
37680	2262	7	,	,	,
37680	2262	8	or	or	CC
37680	2262	9	grate	grate	VB
37680	2262	10	on	on	RP
37680	2262	11	a	a	DT
37680	2262	12	coarse	coarse	JJ
37680	2262	13	grater	grater	NN
37680	2262	14	.	.	.
37680	2263	1	Season	season	NN
37680	2263	2	with	with	IN
37680	2263	3	onion	onion	NN
37680	2263	4	and	and	CC
37680	2263	5	celery	celery	NN
37680	2263	6	,	,	,
37680	2263	7	or	or	CC
37680	2263	8	a	a	DT
37680	2263	9	little	little	JJ
37680	2263	10	celery	celery	NN
37680	2263	11	seed	seed	NN
37680	2263	12	.	.	.
37680	2264	1	Add	add	VB
37680	2264	2	salt	salt	NN
37680	2264	3	,	,	,
37680	2264	4	pepper	pepper	NN
37680	2264	5	,	,	,
37680	2264	6	and	and	CC
37680	2264	7	vinegar	vinegar	VB
37680	2264	8	to	to	TO
37680	2264	9	taste	taste	VB
37680	2264	10	,	,	,
37680	2264	11	and	and	CC
37680	2264	12	save	save	VB
37680	2264	13	every	every	DT
37680	2264	14	drop	drop	NN
37680	2264	15	of	of	IN
37680	2264	16	the	the	DT
37680	2264	17	juice	juice	NN
37680	2264	18	.	.	.
37680	2265	1	Tint	tint	VB
37680	2265	2	with	with	IN
37680	2265	3	green	green	JJ
37680	2265	4	color	color	NN
37680	2265	5	paste	paste	NN
37680	2265	6	if	if	IN
37680	2265	7	desired	desire	VBN
37680	2265	8	.	.	.
37680	2266	1	Use	use	VB
37680	2266	2	one	one	CD
37680	2266	3	package	package	NN
37680	2266	4	of	of	IN
37680	2266	5	gelatine	gelatine	NN
37680	2266	6	to	to	IN
37680	2266	7	each	each	DT
37680	2266	8	quart	quart	NN
37680	2266	9	of	of	IN
37680	2266	10	the	the	DT
37680	2266	11	pulp	pulp	NN
37680	2266	12	,	,	,
37680	2266	13	and	and	CC
37680	2266	14	proceed	proceed	VB
37680	2266	15	according	accord	VBG
37680	2266	16	to	to	IN
37680	2266	17	directions	direction	NNS
37680	2266	18	given	give	VBN
37680	2266	19	for	for	IN
37680	2266	20	other	other	JJ
37680	2266	21	aspic	aspic	JJ
37680	2266	22	salads	salad	NNS
37680	2266	23	.	.	.
37680	2267	1	Turn	turn	VB
37680	2267	2	into	into	IN
37680	2267	3	a	a	DT
37680	2267	4	border	border	NN
37680	2267	5	mould	mould	NN
37680	2267	6	and	and	CC
37680	2267	7	chill	chill	VB
37680	2267	8	on	on	IN
37680	2267	9	ice	ice	NN
37680	2267	10	.	.	.
37680	2268	1	At	at	IN
37680	2268	2	serving	serve	VBG
37680	2268	3	-	-	HYPH
37680	2268	4	time	time	NN
37680	2268	5	cover	cover	VB
37680	2268	6	the	the	DT
37680	2268	7	platter	platter	NN
37680	2268	8	with	with	IN
37680	2268	9	lettuce	lettuce	NN
37680	2268	10	leaves	leave	NNS
37680	2268	11	,	,	,
37680	2268	12	turn	turn	VB
37680	2268	13	the	the	DT
37680	2268	14	border	border	NN
37680	2268	15	out	out	IN
37680	2268	16	of	of	IN
37680	2268	17	the	the	DT
37680	2268	18	mould	mould	NN
37680	2268	19	and	and	CC
37680	2268	20	fill	fill	VB
37680	2268	21	the	the	DT
37680	2268	22	centre	centre	NN
37680	2268	23	with	with	IN
37680	2268	24	a	a	DT
37680	2268	25	fish	fish	NN
37680	2268	26	salad	salad	NN
37680	2268	27	.	.	.
37680	2269	1	CELERY	celery	VB
37680	2269	2	AND	and	CC
37680	2269	3	RADISH	radish	JJ
37680	2269	4	SALAD	salad	NN
37680	2269	5	Prepare	prepare	VBP
37680	2269	6	the	the	DT
37680	2269	7	celery	celery	NN
37680	2269	8	as	as	IN
37680	2269	9	usual	usual	JJ
37680	2269	10	,	,	,
37680	2269	11	but	but	CC
37680	2269	12	do	do	VBP
37680	2269	13	not	not	RB
37680	2269	14	peel	peel	VB
37680	2269	15	the	the	DT
37680	2269	16	radishes	radish	NNS
37680	2269	17	.	.	.
37680	2270	1	Slice	slice	VB
37680	2270	2	them	-PRON-	PRP
37680	2270	3	thin	thin	JJ
37680	2270	4	and	and	CC
37680	2270	5	leave	leave	VB
37680	2270	6	the	the	DT
37680	2270	7	little	little	JJ
37680	2270	8	red	red	JJ
37680	2270	9	line	line	NN
37680	2270	10	around	around	IN
37680	2270	11	each	each	DT
37680	2270	12	slice	slice	NN
37680	2270	13	.	.	.
37680	2271	1	Chill	chill	VB
37680	2271	2	thoroughly	thoroughly	RB
37680	2271	3	,	,	,
37680	2271	4	mix	mix	VB
37680	2271	5	with	with	IN
37680	2271	6	mayonnaise	mayonnaise	NN
37680	2271	7	,	,	,
37680	2271	8	and	and	CC
37680	2271	9	serve	serve	VB
37680	2271	10	on	on	IN
37680	2271	11	lettuce	lettuce	NN
37680	2271	12	leaves	leave	NNS
37680	2271	13	.	.	.
37680	2272	1	Garnish	garnish	VB
37680	2272	2	with	with	IN
37680	2272	3	whole	whole	JJ
37680	2272	4	radishes	radish	NNS
37680	2272	5	.	.	.
37680	2273	1	CABBAGE	CABBAGE	NNP
37680	2273	2	SALAD	SALAD	NNP
37680	2273	3	Select	Select	NNP
37680	2273	4	a	a	DT
37680	2273	5	small	small	JJ
37680	2273	6	,	,	,
37680	2273	7	heavy	heavy	JJ
37680	2273	8	,	,	,
37680	2273	9	shapely	shapely	RB
37680	2273	10	head	head	NN
37680	2273	11	of	of	IN
37680	2273	12	white	white	JJ
37680	2273	13	cabbage	cabbage	NN
37680	2273	14	.	.	.
37680	2274	1	Cut	cut	VB
37680	2274	2	a	a	DT
37680	2274	3	slice	slice	NN
37680	2274	4	off	off	IN
37680	2274	5	the	the	DT
37680	2274	6	top	top	NN
37680	2274	7	and	and	CC
37680	2274	8	scoop	scoop	VB
37680	2274	9	out	out	RP
37680	2274	10	the	the	DT
37680	2274	11	interior	interior	NNP
37680	2274	12	carefully	carefully	RB
37680	2274	13	,	,	,
37680	2274	14	leaving	leave	VBG
37680	2274	15	a	a	DT
37680	2274	16	thin	thin	JJ
37680	2274	17	shell	shell	NN
37680	2274	18	.	.	.
37680	2275	1	Shred	shre	VBN
37680	2275	2	the	the	DT
37680	2275	3	inner	inner	JJ
37680	2275	4	portion	portion	NN
37680	2275	5	with	with	IN
37680	2275	6	an	an	DT
37680	2275	7	equal	equal	JJ
37680	2275	8	quantity	quantity	NN
37680	2275	9	of	of	IN
37680	2275	10	crisp	crisp	JJ
37680	2275	11	celery	celery	NN
37680	2275	12	,	,	,
37680	2275	13	mix	mix	VB
37680	2275	14	with	with	IN
37680	2275	15	mayonnaise	mayonnaise	NN
37680	2275	16	and	and	CC
37680	2275	17	serve	serve	VB
37680	2275	18	in	in	IN
37680	2275	19	the	the	DT
37680	2275	20	cabbage	cabbage	NN
37680	2275	21	.	.	.
37680	2276	1	A	a	DT
37680	2276	2	few	few	JJ
37680	2276	3	nut	nut	NN
37680	2276	4	meats	meat	NNS
37680	2276	5	may	may	MD
37680	2276	6	be	be	VB
37680	2276	7	added	add	VBN
37680	2276	8	.	.	.
37680	2277	1	Sometimes	sometimes	RB
37680	2277	2	the	the	DT
37680	2277	3	cabbage	cabbage	NN
37680	2277	4	bowl	bowl	NN
37680	2277	5	is	be	VBZ
37680	2277	6	filled	fill	VBN
37680	2277	7	with	with	IN
37680	2277	8	fried	fried	JJ
37680	2277	9	oysters	oyster	NNS
37680	2277	10	,	,	,
37680	2277	11	and	and	CC
37680	2277	12	the	the	DT
37680	2277	13	celery	celery	NN
37680	2277	14	and	and	CC
37680	2277	15	cabbage	cabbage	NN
37680	2277	16	salad	salad	NN
37680	2277	17	served	serve	VBD
37680	2277	18	on	on	IN
37680	2277	19	lettuce	lettuce	NN
37680	2277	20	leaves	leave	NNS
37680	2277	21	.	.	.
37680	2278	1	SALAD	SALAD	NNP
37680	2278	2	À	À	NNP
37680	2278	3	L'ESPAGNOLE	L'ESPAGNOLE	NNP
37680	2278	4	Scald	Scald	NNP
37680	2278	5	,	,	,
37680	2278	6	skin	skin	NN
37680	2278	7	,	,	,
37680	2278	8	and	and	CC
37680	2278	9	cool	cool	RB
37680	2278	10	large	large	JJ
37680	2278	11	,	,	,
37680	2278	12	smooth	smooth	JJ
37680	2278	13	tomatoes	tomato	NNS
37680	2278	14	,	,	,
37680	2278	15	cut	cut	VBD
37680	2278	16	a	a	DT
37680	2278	17	slice	slice	NN
37680	2278	18	off	off	IN
37680	2278	19	the	the	DT
37680	2278	20	blossom	blossom	NNP
37680	2278	21	end	end	NN
37680	2278	22	and	and	CC
37680	2278	23	scoop	scoop	VB
37680	2278	24	out	out	RP
37680	2278	25	the	the	DT
37680	2278	26	pulp	pulp	NN
37680	2278	27	with	with	IN
37680	2278	28	a	a	DT
37680	2278	29	silver	silver	JJ
37680	2278	30	spoon	spoon	NN
37680	2278	31	.	.	.
37680	2279	1	Drain	drain	VB
37680	2279	2	the	the	DT
37680	2279	3	pulp	pulp	NN
37680	2279	4	,	,	,
37680	2279	5	add	add	VB
37680	2279	6	an	an	DT
37680	2279	7	equal	equal	JJ
37680	2279	8	quantity	quantity	NN
37680	2279	9	of	of	IN
37680	2279	10	cucumber	cucumber	NN
37680	2279	11	dice	dice	NN
37680	2279	12	,	,	,
37680	2279	13	cut	cut	VBD
37680	2279	14	small	small	JJ
37680	2279	15	,	,	,
37680	2279	16	and	and	CC
37680	2279	17	a	a	DT
37680	2279	18	little	little	JJ
37680	2279	19	grated	grated	JJ
37680	2279	20	onion	onion	NN
37680	2279	21	to	to	IN
37680	2279	22	season	season	NN
37680	2279	23	,	,	,
37680	2279	24	mix	mix	VB
37680	2279	25	with	with	IN
37680	2279	26	a	a	DT
37680	2279	27	French	french	JJ
37680	2279	28	dressing	dressing	NN
37680	2279	29	and	and	CC
37680	2279	30	fill	fill	VB
37680	2279	31	the	the	DT
37680	2279	32	tomato	tomato	NNP
37680	2279	33	shell	shell	NN
37680	2279	34	with	with	IN
37680	2279	35	the	the	DT
37680	2279	36	mixture	mixture	NN
37680	2279	37	.	.	.
37680	2280	1	Put	put	VB
37680	2280	2	a	a	DT
37680	2280	3	spoonful	spoonful	NN
37680	2280	4	of	of	IN
37680	2280	5	mayonnaise	mayonnaise	NN
37680	2280	6	on	on	IN
37680	2280	7	top	top	NN
37680	2280	8	of	of	IN
37680	2280	9	each	each	DT
37680	2280	10	tomato	tomato	NN
37680	2280	11	and	and	CC
37680	2280	12	serve	serve	VB
37680	2280	13	on	on	IN
37680	2280	14	individual	individual	JJ
37680	2280	15	plates	plate	NNS
37680	2280	16	covered	cover	VBN
37680	2280	17	with	with	IN
37680	2280	18	lettuce	lettuce	NN
37680	2280	19	leaves	leave	NNS
37680	2280	20	.	.	.
37680	2281	1	GRAPE	grape	NN
37680	2281	2	SALAD	SALAD	NNP
37680	2281	3	Use	use	VBP
37680	2281	4	large	large	JJ
37680	2281	5	,	,	,
37680	2281	6	white	white	JJ
37680	2281	7	,	,	,
37680	2281	8	California	California	NNP
37680	2281	9	grapes	grape	NNS
37680	2281	10	,	,	,
37680	2281	11	peel	peel	NN
37680	2281	12	,	,	,
37680	2281	13	seed	seed	NN
37680	2281	14	,	,	,
37680	2281	15	and	and	CC
37680	2281	16	cut	cut	VBD
37680	2281	17	in	in	IN
37680	2281	18	halves	half	NNS
37680	2281	19	.	.	.
37680	2282	1	Mix	mix	VB
37680	2282	2	with	with	IN
37680	2282	3	sour	sour	JJ
37680	2282	4	orange	orange	JJ
37680	2282	5	slices	slice	NNS
37680	2282	6	,	,	,
37680	2282	7	and	and	CC
37680	2282	8	any	any	DT
37680	2282	9	preferred	prefer	VBN
37680	2282	10	nuts	nut	NNS
37680	2282	11	.	.	.
37680	2283	1	Use	use	VB
37680	2283	2	French	french	JJ
37680	2283	3	dressing	dressing	NN
37680	2283	4	made	make	VBN
37680	2283	5	with	with	IN
37680	2283	6	lemon	lemon	NN
37680	2283	7	-	-	HYPH
37680	2283	8	juice	juice	NN
37680	2283	9	,	,	,
37680	2283	10	and	and	CC
37680	2283	11	serve	serve	VB
37680	2283	12	on	on	IN
37680	2283	13	lettuce	lettuce	NN
37680	2283	14	leaves	leave	NNS
37680	2283	15	.	.	.
37680	2284	1	GRAPE	GRAPE	NNP
37680	2284	2	SALAD	SALAD	NNP
37680	2284	3	--	--	:
37680	2284	4	II	II	NNP
37680	2284	5	Prepare	prepare	VB
37680	2284	6	as	as	IN
37680	2284	7	above	above	RB
37680	2284	8	,	,	,
37680	2284	9	using	use	VBG
37680	2284	10	apples	apple	NNS
37680	2284	11	in	in	IN
37680	2284	12	place	place	NN
37680	2284	13	of	of	IN
37680	2284	14	the	the	DT
37680	2284	15	oranges	orange	NNS
37680	2284	16	.	.	.
37680	2285	1	GRAPEFRUIT	GRAPEFRUIT	NNP
37680	2285	2	SALAD	SALAD	NNP
37680	2285	3	Break	break	VBP
37680	2285	4	the	the	DT
37680	2285	5	pulp	pulp	NN
37680	2285	6	of	of	IN
37680	2285	7	grapefruit	grapefruit	NN
37680	2285	8	into	into	IN
37680	2285	9	small	small	JJ
37680	2285	10	bits	bit	NNS
37680	2285	11	and	and	CC
37680	2285	12	drain	drain	VB
37680	2285	13	,	,	,
37680	2285	14	reserving	reserve	VBG
37680	2285	15	the	the	DT
37680	2285	16	juice	juice	NN
37680	2285	17	.	.	.
37680	2286	1	Arrange	arrange	VB
37680	2286	2	on	on	IN
37680	2286	3	lettuce	lettuce	NN
37680	2286	4	leaves	leave	NNS
37680	2286	5	,	,	,
37680	2286	6	sprinkle	sprinkle	VB
37680	2286	7	with	with	IN
37680	2286	8	cut	cut	JJ
37680	2286	9	English	english	JJ
37680	2286	10	walnuts	walnut	NNS
37680	2286	11	,	,	,
37680	2286	12	and	and	CC
37680	2286	13	pour	pour	VB
37680	2286	14	over	over	IN
37680	2286	15	a	a	DT
37680	2286	16	French	french	JJ
37680	2286	17	dressing	dressing	NN
37680	2286	18	made	make	VBN
37680	2286	19	of	of	IN
37680	2286	20	oil	oil	NN
37680	2286	21	and	and	CC
37680	2286	22	the	the	DT
37680	2286	23	juice	juice	NN
37680	2286	24	of	of	IN
37680	2286	25	the	the	DT
37680	2286	26	fruit	fruit	NN
37680	2286	27	.	.	.
37680	2287	1	ITALIAN	ITALIAN	NNP
37680	2287	2	SALAD	SALAD	NNP
37680	2287	3	Six	six	CD
37680	2287	4	cold	cold	JJ
37680	2287	5	,	,	,
37680	2287	6	cooked	cooked	JJ
37680	2287	7	potatoes	potato	NNS
37680	2287	8	,	,	,
37680	2287	9	cut	cut	VBN
37680	2287	10	in	in	IN
37680	2287	11	dice	dice	NN
37680	2287	12	,	,	,
37680	2287	13	six	six	CD
37680	2287	14	flaked	flake	VBN
37680	2287	15	sardines	sardine	NNS
37680	2287	16	,	,	,
37680	2287	17	three	three	CD
37680	2287	18	small	small	JJ
37680	2287	19	cucumber	cucumber	NN
37680	2287	20	pickles	pickle	NNS
37680	2287	21	,	,	,
37680	2287	22	chopped	chop	VBN
37680	2287	23	,	,	,
37680	2287	24	and	and	CC
37680	2287	25	a	a	DT
37680	2287	26	stalk	stalk	NN
37680	2287	27	of	of	IN
37680	2287	28	celery	celery	NN
37680	2287	29	cut	cut	VBN
37680	2287	30	fine	fine	JJ
37680	2287	31	.	.	.
37680	2288	1	French	french	JJ
37680	2288	2	dressing	dressing	NN
37680	2288	3	.	.	.
37680	2289	1	LETTUCE	LETTUCE	NNP
37680	2289	2	SALAD	SALAD	NNP
37680	2289	3	Use	use	VBP
37680	2289	4	the	the	DT
37680	2289	5	crisp	crisp	JJ
37680	2289	6	heart	heart	NN
37680	2289	7	-	-	HYPH
37680	2289	8	leaves	leave	NNS
37680	2289	9	of	of	IN
37680	2289	10	head	head	NN
37680	2289	11	lettuce	lettuce	NN
37680	2289	12	,	,	,
37680	2289	13	and	and	CC
37680	2289	14	dress	dress	VB
37680	2289	15	with	with	IN
37680	2289	16	French	french	JJ
37680	2289	17	dressing	dressing	NN
37680	2289	18	.	.	.
37680	2290	1	Serve	serve	VB
37680	2290	2	with	with	IN
37680	2290	3	cheese	cheese	NN
37680	2290	4	and	and	CC
37680	2290	5	toasted	toasted	JJ
37680	2290	6	crackers	cracker	NNS
37680	2290	7	.	.	.
37680	2291	1	ENDIVE	endive	JJ
37680	2291	2	SALAD	SALAD	NNP
37680	2291	3	Use	use	VBP
37680	2291	4	the	the	DT
37680	2291	5	crisp	crisp	JJ
37680	2291	6	leaves	leave	NNS
37680	2291	7	of	of	IN
37680	2291	8	endive	endive	NN
37680	2291	9	and	and	CC
37680	2291	10	prepare	prepare	VB
37680	2291	11	as	as	IN
37680	2291	12	above	above	RB
37680	2291	13	.	.	.
37680	2292	1	MARGUERITE	marguerite	NN
37680	2292	2	SALAD	salad	NN
37680	2292	3	Make	make	VBP
37680	2292	4	a	a	DT
37680	2292	5	bed	bed	NN
37680	2292	6	of	of	IN
37680	2292	7	lettuce	lettuce	NN
37680	2292	8	leaves	leave	NNS
37680	2292	9	on	on	IN
37680	2292	10	each	each	DT
37680	2292	11	individual	individual	JJ
37680	2292	12	dish	dish	NN
37680	2292	13	.	.	.
37680	2293	1	Slice	slice	VB
37680	2293	2	hard	hard	RB
37680	2293	3	-	-	HYPH
37680	2293	4	boiled	boil	VBN
37680	2293	5	eggs	egg	NNS
37680	2293	6	lengthwise	lengthwise	RB
37680	2293	7	,	,	,
37680	2293	8	and	and	CC
37680	2293	9	remove	remove	VB
37680	2293	10	the	the	DT
37680	2293	11	yolks	yolk	NNS
37680	2293	12	whole	whole	JJ
37680	2293	13	.	.	.
37680	2294	1	Put	put	VB
37680	2294	2	a	a	DT
37680	2294	3	yolk	yolk	NN
37680	2294	4	in	in	IN
37680	2294	5	the	the	DT
37680	2294	6	centre	centre	NN
37680	2294	7	of	of	IN
37680	2294	8	each	each	DT
37680	2294	9	plate	plate	NN
37680	2294	10	and	and	CC
37680	2294	11	arrange	arrange	VB
37680	2294	12	the	the	DT
37680	2294	13	white	white	JJ
37680	2294	14	around	around	IN
37680	2294	15	it	-PRON-	PRP
37680	2294	16	,	,	,
37680	2294	17	cut	cut	VBN
37680	2294	18	in	in	IN
37680	2294	19	strips	strip	NNS
37680	2294	20	to	to	TO
37680	2294	21	resemble	resemble	VB
37680	2294	22	the	the	DT
37680	2294	23	petals	petal	NNS
37680	2294	24	of	of	IN
37680	2294	25	a	a	DT
37680	2294	26	Marguerite	Marguerite	NNP
37680	2294	27	.	.	.
37680	2295	1	French	french	JJ
37680	2295	2	dressing	dressing	NN
37680	2295	3	.	.	.
37680	2296	1	MARQUISE	MARQUISE	NNP
37680	2296	2	SALAD	SALAD	NNP
37680	2296	3	Tomatoes	Tomatoes	NNP
37680	2296	4	sliced	slice	VBD
37680	2296	5	and	and	CC
37680	2296	6	sprinkled	sprinkle	VBN
37680	2296	7	with	with	IN
37680	2296	8	chopped	chopped	JJ
37680	2296	9	onion	onion	NN
37680	2296	10	,	,	,
37680	2296	11	parsley	parsley	NN
37680	2296	12	and	and	CC
37680	2296	13	finely	finely	RB
37680	2296	14	cut	cut	VB
37680	2296	15	celery	celery	NN
37680	2296	16	.	.	.
37680	2297	1	Serve	serve	VB
37680	2297	2	on	on	IN
37680	2297	3	lettuce	lettuce	NN
37680	2297	4	leaves	leave	NNS
37680	2297	5	with	with	IN
37680	2297	6	French	french	JJ
37680	2297	7	dressing	dressing	NN
37680	2297	8	.	.	.
37680	2298	1	NORMANDY	NORMANDY	NNP
37680	2298	2	SALAD	SALAD	NNP
37680	2298	3	Three	three	CD
37680	2298	4	cucumbers	cucumber	NNS
37680	2298	5	and	and	CC
37680	2298	6	three	three	CD
37680	2298	7	hard	hard	RB
37680	2298	8	-	-	HYPH
37680	2298	9	boiled	boil	VBN
37680	2298	10	eggs	egg	NNS
37680	2298	11	,	,	,
37680	2298	12	cut	cut	VBN
37680	2298	13	in	in	IN
37680	2298	14	dice	dice	NN
37680	2298	15	,	,	,
37680	2298	16	a	a	DT
37680	2298	17	cupful	cupful	NN
37680	2298	18	of	of	IN
37680	2298	19	olive	olive	NN
37680	2298	20	meat	meat	NN
37680	2298	21	,	,	,
37680	2298	22	and	and	CC
37680	2298	23	half	half	PDT
37680	2298	24	a	a	DT
37680	2298	25	cupful	cupful	NN
37680	2298	26	of	of	IN
37680	2298	27	pecan	pecan	JJ
37680	2298	28	or	or	CC
37680	2298	29	English	English	NNP
37680	2298	30	walnut	walnut	NNP
37680	2298	31	meat	meat	NN
37680	2298	32	,	,	,
37680	2298	33	broken	break	VBN
37680	2298	34	,	,	,
37680	2298	35	but	but	CC
37680	2298	36	not	not	RB
37680	2298	37	chopped	chop	VBN
37680	2298	38	.	.	.
37680	2299	1	Mayonnaise	mayonnaise	NN
37680	2299	2	.	.	.
37680	2300	1	The	the	DT
37680	2300	2	egg	egg	NN
37680	2300	3	may	may	MD
37680	2300	4	be	be	VB
37680	2300	5	omitted	omit	VBN
37680	2300	6	.	.	.
37680	2301	1	NUT	NUT	NNP
37680	2301	2	AND	and	CC
37680	2301	3	SWEETBREAD	SWEETBREAD	NNP
37680	2301	4	SALAD	SALAD	NNP
37680	2301	5	A	a	DT
37680	2301	6	can	can	MD
37680	2301	7	of	of	IN
37680	2301	8	shrimps	shrimp	NNS
37680	2301	9	,	,	,
37680	2301	10	a	a	DT
37680	2301	11	pound	pound	NN
37680	2301	12	and	and	CC
37680	2301	13	a	a	DT
37680	2301	14	half	half	NN
37680	2301	15	of	of	IN
37680	2301	16	sweetbreads	sweetbread	NNS
37680	2301	17	,	,	,
37680	2301	18	cooked	cook	VBN
37680	2301	19	and	and	CC
37680	2301	20	cut	cut	VBN
37680	2301	21	into	into	IN
37680	2301	22	dice	dice	NN
37680	2301	23	,	,	,
37680	2301	24	a	a	DT
37680	2301	25	can	can	NN
37680	2301	26	of	of	IN
37680	2301	27	French	french	JJ
37680	2301	28	peas	pea	NNS
37680	2301	29	,	,	,
37680	2301	30	a	a	DT
37680	2301	31	can	can	NN
37680	2301	32	of	of	IN
37680	2301	33	mushrooms	mushroom	NNS
37680	2301	34	,	,	,
37680	2301	35	a	a	DT
37680	2301	36	cupful	cupful	NN
37680	2301	37	of	of	IN
37680	2301	38	English	english	JJ
37680	2301	39	walnuts	walnut	NNS
37680	2301	40	,	,	,
37680	2301	41	half	half	PDT
37680	2301	42	a	a	DT
37680	2301	43	cupful	cupful	NN
37680	2301	44	of	of	IN
37680	2301	45	blanched	blanch	VBN
37680	2301	46	almonds	almond	NNS
37680	2301	47	,	,	,
37680	2301	48	and	and	CC
37680	2301	49	a	a	DT
37680	2301	50	cupful	cupful	NN
37680	2301	51	of	of	IN
37680	2301	52	finely	finely	RB
37680	2301	53	cut	cut	VBN
37680	2301	54	celery	celery	NN
37680	2301	55	.	.	.
37680	2302	1	Mix	mix	VB
37680	2302	2	with	with	IN
37680	2302	3	mayonnaise	mayonnaise	NN
37680	2302	4	and	and	CC
37680	2302	5	serve	serve	VB
37680	2302	6	on	on	IN
37680	2302	7	lettuce	lettuce	NN
37680	2302	8	leaves	leave	NNS
37680	2302	9	.	.	.
37680	2303	1	Half	half	NN
37680	2303	2	,	,	,
37680	2303	3	or	or	CC
37680	2303	4	even	even	RB
37680	2303	5	a	a	DT
37680	2303	6	third	third	JJ
37680	2303	7	,	,	,
37680	2303	8	of	of	IN
37680	2303	9	this	this	DT
37680	2303	10	quantity	quantity	NN
37680	2303	11	is	be	VBZ
37680	2303	12	sufficient	sufficient	JJ
37680	2303	13	for	for	IN
37680	2303	14	a	a	DT
37680	2303	15	small	small	JJ
37680	2303	16	family	family	NN
37680	2303	17	.	.	.
37680	2304	1	ORANGE	ORANGE	NNP
37680	2304	2	SALAD	SALAD	NNP
37680	2304	3	Thin	thin	JJ
37680	2304	4	slices	slice	NNS
37680	2304	5	of	of	IN
37680	2304	6	very	very	RB
37680	2304	7	sour	sour	JJ
37680	2304	8	oranges	orange	NNS
37680	2304	9	,	,	,
37680	2304	10	sprinkled	sprinkle	VBN
37680	2304	11	with	with	IN
37680	2304	12	cut	cut	VBN
37680	2304	13	English	english	JJ
37680	2304	14	walnuts	walnut	NNS
37680	2304	15	.	.	.
37680	2305	1	Serve	serve	VB
37680	2305	2	on	on	IN
37680	2305	3	lettuce	lettuce	NN
37680	2305	4	leaves	leave	NNS
37680	2305	5	with	with	IN
37680	2305	6	French	french	JJ
37680	2305	7	dressing	dressing	NN
37680	2305	8	made	make	VBN
37680	2305	9	with	with	IN
37680	2305	10	lemon	lemon	NN
37680	2305	11	-	-	HYPH
37680	2305	12	juice	juice	NN
37680	2305	13	.	.	.
37680	2306	1	Especially	especially	RB
37680	2306	2	good	good	JJ
37680	2306	3	with	with	IN
37680	2306	4	game	game	NN
37680	2306	5	.	.	.
37680	2307	1	PIMENTO	PIMENTO	NNP
37680	2307	2	SALAD	SALAD	NNP
37680	2307	3	Shredded	shred	VBN
37680	2307	4	pimentos	pimento	NNS
37680	2307	5	,	,	,
37680	2307	6	sliced	slice	VBN
37680	2307	7	olives	olive	NNS
37680	2307	8	,	,	,
37680	2307	9	finely	finely	RB
37680	2307	10	cut	cut	VB
37680	2307	11	celery	celery	NN
37680	2307	12	,	,	,
37680	2307	13	and	and	CC
37680	2307	14	a	a	DT
37680	2307	15	tablespoonful	tablespoonful	NN
37680	2307	16	of	of	IN
37680	2307	17	chopped	chop	VBN
37680	2307	18	onion	onion	NN
37680	2307	19	to	to	IN
37680	2307	20	each	each	DT
37680	2307	21	pint	pint	NN
37680	2307	22	.	.	.
37680	2308	1	Mayonnaise	mayonnaise	NN
37680	2308	2	.	.	.
37680	2309	1	This	this	DT
37680	2309	2	salad	salad	NN
37680	2309	3	should	should	MD
37680	2309	4	be	be	VB
37680	2309	5	half	half	RB
37680	2309	6	celery	celery	NN
37680	2309	7	,	,	,
37680	2309	8	one	one	CD
37680	2309	9	fourth	fourth	JJ
37680	2309	10	pimentos	pimento	NNS
37680	2309	11	,	,	,
37680	2309	12	and	and	CC
37680	2309	13	one	one	CD
37680	2309	14	fourth	fourth	JJ
37680	2309	15	olives	olive	NNS
37680	2309	16	.	.	.
37680	2310	1	PIMENTO	PIMENTO	NNP
37680	2310	2	SALAD	salad	NN
37680	2310	3	--	--	:
37680	2310	4	II	II	NNP
37680	2310	5	Hard	Hard	NNP
37680	2310	6	-	-	HYPH
37680	2310	7	boiled	boil	VBN
37680	2310	8	eggs	egg	NNS
37680	2310	9	cut	cut	VBN
37680	2310	10	into	into	IN
37680	2310	11	eighths	eighth	NNS
37680	2310	12	.	.	.
37680	2311	1	Half	half	PDT
37680	2311	2	the	the	DT
37680	2311	3	quantity	quantity	NN
37680	2311	4	of	of	IN
37680	2311	5	shredded	shredded	JJ
37680	2311	6	pimentos	pimento	NNS
37680	2311	7	,	,	,
37680	2311	8	and	and	CC
37680	2311	9	as	as	IN
37680	2311	10	much	much	JJ
37680	2311	11	olive	olive	NN
37680	2311	12	meat	meat	NN
37680	2311	13	as	as	IN
37680	2311	14	pimentos	pimento	NNS
37680	2311	15	.	.	.
37680	2312	1	To	to	IN
37680	2312	2	each	each	DT
37680	2312	3	pint	pint	NN
37680	2312	4	of	of	IN
37680	2312	5	the	the	DT
37680	2312	6	salad	salad	NN
37680	2312	7	add	add	VB
37680	2312	8	one	one	CD
37680	2312	9	tablespoonful	tablespoonful	NN
37680	2312	10	of	of	IN
37680	2312	11	the	the	DT
37680	2312	12	tiny	tiny	JJ
37680	2312	13	pearl	pearl	NN
37680	2312	14	onions	onion	NNS
37680	2312	15	which	which	WDT
37680	2312	16	come	come	VBP
37680	2312	17	in	in	IN
37680	2312	18	bottles	bottle	NNS
37680	2312	19	.	.	.
37680	2313	1	Mix	mix	VB
37680	2313	2	with	with	IN
37680	2313	3	mayonnaise	mayonnaise	NN
37680	2313	4	,	,	,
37680	2313	5	and	and	CC
37680	2313	6	serve	serve	VB
37680	2313	7	on	on	IN
37680	2313	8	lettuce	lettuce	NN
37680	2313	9	leaves	leave	NNS
37680	2313	10	.	.	.
37680	2314	1	PEPPER	PEPPER	NNP
37680	2314	2	SALAD	SALAD	NNP
37680	2314	3	Sliced	slice	VBD
37680	2314	4	tomatoes	tomato	NNS
37680	2314	5	and	and	CC
37680	2314	6	cucumbers	cucumber	NNS
37680	2314	7	,	,	,
37680	2314	8	shredded	shred	VBD
37680	2314	9	green	green	JJ
37680	2314	10	peppers	pepper	NNS
37680	2314	11	,	,	,
37680	2314	12	chopped	chop	VBN
37680	2314	13	onion	onion	NN
37680	2314	14	,	,	,
37680	2314	15	and	and	CC
37680	2314	16	French	french	JJ
37680	2314	17	dressing	dressing	NN
37680	2314	18	.	.	.
37680	2315	1	PARISIAN	PARISIAN	NNP
37680	2315	2	SALAD	SALAD	NNP
37680	2315	3	Boil	Boil	NNP
37680	2315	4	French	French	NNP
37680	2315	5	peas	pea	NNS
37680	2315	6	in	in	IN
37680	2315	7	their	-PRON-	PRP$
37680	2315	8	own	own	JJ
37680	2315	9	juice	juice	NN
37680	2315	10	,	,	,
37680	2315	11	drain	drain	VB
37680	2315	12	,	,	,
37680	2315	13	cool	cool	UH
37680	2315	14	,	,	,
37680	2315	15	and	and	CC
37680	2315	16	mix	mix	VB
37680	2315	17	with	with	IN
37680	2315	18	cut	cut	JJ
37680	2315	19	walnut	walnut	NNP
37680	2315	20	meats	meat	NNS
37680	2315	21	.	.	.
37680	2316	1	Soak	soak	VB
37680	2316	2	for	for	IN
37680	2316	3	an	an	DT
37680	2316	4	hour	hour	NN
37680	2316	5	in	in	IN
37680	2316	6	French	french	JJ
37680	2316	7	dressing	dressing	NN
37680	2316	8	,	,	,
37680	2316	9	drain	drain	VB
37680	2316	10	,	,	,
37680	2316	11	put	put	VBN
37680	2316	12	into	into	IN
37680	2316	13	lemon	lemon	NN
37680	2316	14	cups	cup	NNS
37680	2316	15	on	on	IN
37680	2316	16	lettuce	lettuce	NN
37680	2316	17	leaves	leave	NNS
37680	2316	18	,	,	,
37680	2316	19	and	and	CC
37680	2316	20	serve	serve	VB
37680	2316	21	with	with	IN
37680	2316	22	a	a	DT
37680	2316	23	spoonful	spoonful	NN
37680	2316	24	of	of	IN
37680	2316	25	mayonnaise	mayonnaise	NN
37680	2316	26	on	on	IN
37680	2316	27	top	top	NN
37680	2316	28	.	.	.
37680	2317	1	PORTUGUESE	PORTUGUESE	NNP
37680	2317	2	SALAD	SALAD	NNP
37680	2317	3	Celery	Celery	NNP
37680	2317	4	,	,	,
37680	2317	5	English	English	NNP
37680	2317	6	walnuts	walnut	NNS
37680	2317	7	,	,	,
37680	2317	8	and	and	CC
37680	2317	9	shredded	shredded	JJ
37680	2317	10	pimentos	pimento	NNS
37680	2317	11	.	.	.
37680	2318	1	Mayonnaise	mayonnaise	NN
37680	2318	2	.	.	.
37680	2319	1	PEACH	peach	NN
37680	2319	2	SALAD	SALAD	NNP
37680	2319	3	Prepare	prepare	VBP
37680	2319	4	according	accord	VBG
37680	2319	5	to	to	IN
37680	2319	6	directions	direction	NNS
37680	2319	7	given	give	VBN
37680	2319	8	for	for	IN
37680	2319	9	Apricot	Apricot	NNP
37680	2319	10	Salad	Salad	NNP
37680	2319	11	,	,	,
37680	2319	12	and	and	CC
37680	2319	13	stuff	stuff	VB
37680	2319	14	the	the	DT
37680	2319	15	halves	half	NNS
37680	2319	16	with	with	IN
37680	2319	17	maraschino	maraschino	NN
37680	2319	18	cherries	cherry	NNS
37680	2319	19	and	and	CC
37680	2319	20	chopped	chop	VBD
37680	2319	21	nuts	nut	NNS
37680	2319	22	.	.	.
37680	2320	1	RUSSIAN	russian	JJ
37680	2320	2	SALAD	SALAD	NNP
37680	2320	3	Make	make	VBP
37680	2320	4	tomato	tomato	NNP
37680	2320	5	aspic	aspic	NN
37680	2320	6	in	in	IN
37680	2320	7	a	a	DT
37680	2320	8	border	border	NN
37680	2320	9	mould	mould	NN
37680	2320	10	,	,	,
37680	2320	11	turn	turn	VB
37680	2320	12	out	out	RP
37680	2320	13	on	on	IN
37680	2320	14	a	a	DT
37680	2320	15	platter	platter	NN
37680	2320	16	and	and	CC
37680	2320	17	fill	fill	VB
37680	2320	18	the	the	DT
37680	2320	19	centre	centre	NN
37680	2320	20	with	with	IN
37680	2320	21	celery	celery	NN
37680	2320	22	mayonnaise	mayonnaise	NN
37680	2320	23	.	.	.
37680	2321	1	PINEAPPLE	PINEAPPLE	NNP
37680	2321	2	SALAD	SALAD	NNP
37680	2321	3	Pineapple	Pineapple	NNP
37680	2321	4	,	,	,
37680	2321	5	oranges	orange	NNS
37680	2321	6	,	,	,
37680	2321	7	bananas	banana	NNS
37680	2321	8	,	,	,
37680	2321	9	and	and	CC
37680	2321	10	strawberries	strawberry	NNS
37680	2321	11	,	,	,
37680	2321	12	cut	cut	VBN
37680	2321	13	coarsely	coarsely	RB
37680	2321	14	.	.	.
37680	2322	1	French	french	JJ
37680	2322	2	dressing	dressing	NN
37680	2322	3	made	make	VBN
37680	2322	4	with	with	IN
37680	2322	5	lemon	lemon	NN
37680	2322	6	-	-	HYPH
37680	2322	7	juice	juice	NN
37680	2322	8	.	.	.
37680	2323	1	Serve	serve	VB
37680	2323	2	in	in	IN
37680	2323	3	the	the	DT
37680	2323	4	pineapple	pineapple	NN
37680	2323	5	shell	shell	NN
37680	2323	6	,	,	,
37680	2323	7	or	or	CC
37680	2323	8	in	in	IN
37680	2323	9	orange	orange	JJ
37680	2323	10	baskets	basket	NNS
37680	2323	11	,	,	,
37680	2323	12	or	or	CC
37680	2323	13	banana	banana	NN
37680	2323	14	skins	skin	NNS
37680	2323	15	.	.	.
37680	2324	1	SCALLOP	SCALLOP	NNP
37680	2324	2	SALAD	SALAD	NNP
37680	2324	3	Parboil	Parboil	NNP
37680	2324	4	the	the	DT
37680	2324	5	scallops	scallop	NNS
37680	2324	6	,	,	,
37680	2324	7	drain	drain	VBP
37680	2324	8	,	,	,
37680	2324	9	and	and	CC
37680	2324	10	cool	cool	JJ
37680	2324	11	.	.	.
37680	2325	1	Cut	cut	VB
37680	2325	2	coarsely	coarsely	RB
37680	2325	3	,	,	,
37680	2325	4	and	and	CC
37680	2325	5	mix	mix	VB
37680	2325	6	with	with	IN
37680	2325	7	half	half	PDT
37680	2325	8	the	the	DT
37680	2325	9	quantity	quantity	NN
37680	2325	10	of	of	IN
37680	2325	11	finely	finely	RB
37680	2325	12	cut	cut	VBN
37680	2325	13	celery	celery	NN
37680	2325	14	.	.	.
37680	2326	1	Mayonnaise	mayonnaise	NN
37680	2326	2	.	.	.
37680	2327	1	OYSTER	OYSTER	NNP
37680	2327	2	SALAD	SALAD	NNP
37680	2327	3	Prepare	Prepare	NNP
37680	2327	4	according	accord	VBG
37680	2327	5	to	to	IN
37680	2327	6	directions	direction	NNS
37680	2327	7	given	give	VBN
37680	2327	8	above	above	RB
37680	2327	9	.	.	.
37680	2328	1	Mushrooms	mushroom	NNS
37680	2328	2	may	may	MD
37680	2328	3	be	be	VB
37680	2328	4	added	add	VBN
37680	2328	5	if	if	IN
37680	2328	6	desired	desire	VBN
37680	2328	7	.	.	.
37680	2329	1	STUFFED	stuffed	NN
37680	2329	2	-	-	HYPH
37680	2329	3	TOMATO	TOMATO	NNP
37680	2329	4	SALAD	SALAD	NNP
37680	2329	5	Scald	Scald	NNP
37680	2329	6	,	,	,
37680	2329	7	drain	drain	NN
37680	2329	8	,	,	,
37680	2329	9	skin	skin	NN
37680	2329	10	,	,	,
37680	2329	11	and	and	CC
37680	2329	12	chill	chill	VB
37680	2329	13	large	large	JJ
37680	2329	14	,	,	,
37680	2329	15	well	well	RB
37680	2329	16	-	-	HYPH
37680	2329	17	shaped	shaped	JJ
37680	2329	18	,	,	,
37680	2329	19	ripe	ripe	JJ
37680	2329	20	tomatoes	tomato	NNS
37680	2329	21	.	.	.
37680	2330	1	Cut	cut	VB
37680	2330	2	a	a	DT
37680	2330	3	slice	slice	NN
37680	2330	4	off	off	IN
37680	2330	5	the	the	DT
37680	2330	6	blossom	blossom	NNP
37680	2330	7	end	end	NN
37680	2330	8	,	,	,
37680	2330	9	scoop	scoop	VB
37680	2330	10	out	out	RP
37680	2330	11	the	the	DT
37680	2330	12	pulp	pulp	NN
37680	2330	13	,	,	,
37680	2330	14	drain	drain	VB
37680	2330	15	,	,	,
37680	2330	16	mix	mix	VB
37680	2330	17	with	with	IN
37680	2330	18	an	an	DT
37680	2330	19	equal	equal	JJ
37680	2330	20	quantity	quantity	NN
37680	2330	21	of	of	IN
37680	2330	22	finely	finely	RB
37680	2330	23	cut	cut	VBN
37680	2330	24	celery	celery	NN
37680	2330	25	and	and	CC
37680	2330	26	a	a	DT
37680	2330	27	little	little	JJ
37680	2330	28	minced	minced	JJ
37680	2330	29	onion	onion	NN
37680	2330	30	.	.	.
37680	2331	1	Mix	mix	VB
37680	2331	2	with	with	IN
37680	2331	3	mayonnaise	mayonnaise	NN
37680	2331	4	,	,	,
37680	2331	5	fill	fill	VB
37680	2331	6	the	the	DT
37680	2331	7	shells	shell	NNS
37680	2331	8	,	,	,
37680	2331	9	put	put	VB
37680	2331	10	a	a	DT
37680	2331	11	spoonful	spoonful	JJ
37680	2331	12	of	of	IN
37680	2331	13	stiff	stiff	JJ
37680	2331	14	mayonnaise	mayonnaise	NN
37680	2331	15	on	on	IN
37680	2331	16	top	top	NN
37680	2331	17	,	,	,
37680	2331	18	with	with	IN
37680	2331	19	a	a	DT
37680	2331	20	little	little	JJ
37680	2331	21	sprig	sprig	NN
37680	2331	22	of	of	IN
37680	2331	23	parsley	parsley	NNP
37680	2331	24	upright	upright	RB
37680	2331	25	for	for	IN
37680	2331	26	a	a	DT
37680	2331	27	garnish	garnish	NN
37680	2331	28	,	,	,
37680	2331	29	or	or	CC
37680	2331	30	an	an	DT
37680	2331	31	English	English	NNP
37680	2331	32	walnut	walnut	NN
37680	2331	33	meat	meat	NN
37680	2331	34	.	.	.
37680	2332	1	Any	any	DT
37680	2332	2	salad	salad	NN
37680	2332	3	which	which	WDT
37680	2332	4	combines	combine	VBZ
37680	2332	5	well	well	RB
37680	2332	6	with	with	IN
37680	2332	7	the	the	DT
37680	2332	8	flavor	flavor	NN
37680	2332	9	of	of	IN
37680	2332	10	tomato	tomato	NNP
37680	2332	11	may	may	MD
37680	2332	12	be	be	VB
37680	2332	13	served	serve	VBN
37680	2332	14	in	in	IN
37680	2332	15	tomato	tomato	NNP
37680	2332	16	shells	shell	NNS
37680	2332	17	,	,	,
37680	2332	18	and	and	CC
37680	2332	19	as	as	IN
37680	2332	20	a	a	DT
37680	2332	21	cupful	cupful	NN
37680	2332	22	of	of	IN
37680	2332	23	salad	salad	NN
37680	2332	24	will	will	MD
37680	2332	25	stuff	stuff	VB
37680	2332	26	several	several	JJ
37680	2332	27	tomatoes	tomato	NNS
37680	2332	28	,	,	,
37680	2332	29	the	the	DT
37680	2332	30	problem	problem	NN
37680	2332	31	of	of	IN
37680	2332	32	insignificant	insignificant	JJ
37680	2332	33	salad	salad	NN
37680	2332	34	left	left	NN
37680	2332	35	-	-	HYPH
37680	2332	36	overs	over	NNS
37680	2332	37	is	be	VBZ
37680	2332	38	often	often	RB
37680	2332	39	solved	solve	VBN
37680	2332	40	in	in	IN
37680	2332	41	this	this	DT
37680	2332	42	way	way	NN
37680	2332	43	.	.	.
37680	2333	1	SHRIMP	SHRIMP	NNP
37680	2333	2	SALAD	SALAD	NNP
37680	2333	3	Use	use	VB
37680	2333	4	either	either	CC
37680	2333	5	canned	canned	JJ
37680	2333	6	or	or	CC
37680	2333	7	fresh	fresh	JJ
37680	2333	8	shrimps	shrimp	NNS
37680	2333	9	.	.	.
37680	2334	1	Break	break	VB
37680	2334	2	into	into	IN
37680	2334	3	small	small	JJ
37680	2334	4	bits	bit	NNS
37680	2334	5	,	,	,
37680	2334	6	mix	mix	VB
37680	2334	7	with	with	IN
37680	2334	8	mayonnaise	mayonnaise	NN
37680	2334	9	,	,	,
37680	2334	10	and	and	CC
37680	2334	11	serve	serve	VB
37680	2334	12	on	on	IN
37680	2334	13	lettuce	lettuce	NN
37680	2334	14	leaves	leave	NNS
37680	2334	15	.	.	.
37680	2335	1	SUMMER	SUMMER	NNP
37680	2335	2	SALAD	SALAD	NNP
37680	2335	3	Slice	Slice	NNP
37680	2335	4	peeled	peel	VBD
37680	2335	5	tomatoes	tomato	NNS
37680	2335	6	,	,	,
37680	2335	7	drain	drain	VB
37680	2335	8	,	,	,
37680	2335	9	and	and	CC
37680	2335	10	mix	mix	VB
37680	2335	11	with	with	IN
37680	2335	12	sliced	sliced	JJ
37680	2335	13	cucumbers	cucumber	NNS
37680	2335	14	and	and	CC
37680	2335	15	finely	finely	RB
37680	2335	16	chopped	chop	VBD
37680	2335	17	onion	onion	NN
37680	2335	18	.	.	.
37680	2336	1	Mayonnaise	mayonnaise	NN
37680	2336	2	.	.	.
37680	2337	1	SALMON	SALMON	NNP
37680	2337	2	SALAD	SALAD	NNP
37680	2337	3	Use	Use	NNP
37680	2337	4	boiled	boil	VBD
37680	2337	5	,	,	,
37680	2337	6	fresh	fresh	JJ
37680	2337	7	salmon	salmon	NN
37680	2337	8	.	.	.
37680	2338	1	Free	free	JJ
37680	2338	2	from	from	IN
37680	2338	3	skin	skin	NN
37680	2338	4	,	,	,
37680	2338	5	fat	fat	NN
37680	2338	6	,	,	,
37680	2338	7	and	and	CC
37680	2338	8	bone	bone	NN
37680	2338	9	,	,	,
37680	2338	10	and	and	CC
37680	2338	11	flake	flake	NNP
37680	2338	12	.	.	.
37680	2339	1	Mix	mix	VB
37680	2339	2	with	with	IN
37680	2339	3	finely	finely	RB
37680	2339	4	cut	cut	VBN
37680	2339	5	celery	celery	NN
37680	2339	6	and	and	CC
37680	2339	7	a	a	DT
37680	2339	8	few	few	JJ
37680	2339	9	capers	caper	NNS
37680	2339	10	.	.	.
37680	2340	1	Mayonnaise	mayonnaise	NN
37680	2340	2	.	.	.
37680	2341	1	SALMON	SALMON	NNP
37680	2341	2	SALAD	SALAD	NNP
37680	2341	3	--	--	:
37680	2341	4	II	II	NNP
37680	2341	5	Prepare	prepare	VB
37680	2341	6	as	as	IN
37680	2341	7	above	above	RB
37680	2341	8	,	,	,
37680	2341	9	using	use	VBG
37680	2341	10	cucumber	cucumber	NN
37680	2341	11	dice	dice	NNS
37680	2341	12	and	and	CC
37680	2341	13	a	a	DT
37680	2341	14	bit	bit	NN
37680	2341	15	of	of	IN
37680	2341	16	chopped	chopped	JJ
37680	2341	17	onion	onion	NN
37680	2341	18	instead	instead	RB
37680	2341	19	of	of	IN
37680	2341	20	the	the	DT
37680	2341	21	celery	celery	NN
37680	2341	22	and	and	CC
37680	2341	23	capers	caper	NNS
37680	2341	24	.	.	.
37680	2342	1	Mayonnaise	mayonnaise	NN
37680	2342	2	.	.	.
37680	2343	1	SARDINE	SARDINE	NNP
37680	2343	2	SALAD	SALAD	NNP
37680	2343	3	Drain	drain	VBP
37680	2343	4	the	the	DT
37680	2343	5	sardines	sardine	NNS
37680	2343	6	,	,	,
37680	2343	7	sprinkle	sprinkle	VB
37680	2343	8	with	with	IN
37680	2343	9	lemon	lemon	NN
37680	2343	10	-	-	HYPH
37680	2343	11	juice	juice	NN
37680	2343	12	,	,	,
37680	2343	13	and	and	CC
37680	2343	14	alternate	alternate	JJ
37680	2343	15	with	with	IN
37680	2343	16	hard	hard	RB
37680	2343	17	-	-	HYPH
37680	2343	18	boiled	boil	VBN
37680	2343	19	egg	egg	NN
37680	2343	20	quarters	quarter	NNS
37680	2343	21	on	on	IN
37680	2343	22	a	a	DT
37680	2343	23	bed	bed	NN
37680	2343	24	of	of	IN
37680	2343	25	lettuce	lettuce	NN
37680	2343	26	leaves	leave	NNS
37680	2343	27	.	.	.
37680	2344	1	French	french	JJ
37680	2344	2	dressing	dressing	NN
37680	2344	3	.	.	.
37680	2345	1	SHAD	SHAD	NNP
37680	2345	2	ROE	ROE	NNP
37680	2345	3	SALAD	SALAD	NNP
37680	2345	4	Boil	Boil	NNP
37680	2345	5	the	the	DT
37680	2345	6	roe	roe	NNP
37680	2345	7	,	,	,
37680	2345	8	chill	chill	NN
37680	2345	9	,	,	,
37680	2345	10	slice	slice	NN
37680	2345	11	,	,	,
37680	2345	12	and	and	CC
37680	2345	13	add	add	VB
37680	2345	14	finely	finely	RB
37680	2345	15	cut	cut	VBN
37680	2345	16	celery	celery	NN
37680	2345	17	and	and	CC
37680	2345	18	boiled	boil	VBN
37680	2345	19	beet	beet	NN
37680	2345	20	dice	dice	NNS
37680	2345	21	.	.	.
37680	2346	1	Mayonnaise	mayonnaise	NN
37680	2346	2	.	.	.
37680	2347	1	SHAD	SHAD	NNP
37680	2347	2	ROE	ROE	NNP
37680	2347	3	SALAD	salad	NN
37680	2347	4	--	--	:
37680	2347	5	II	II	NNP
37680	2347	6	Prepare	prepare	VB
37680	2347	7	the	the	DT
37680	2347	8	roe	roe	NN
37680	2347	9	as	as	IN
37680	2347	10	above	above	RB
37680	2347	11	and	and	CC
37680	2347	12	mix	mix	VB
37680	2347	13	with	with	IN
37680	2347	14	sliced	sliced	JJ
37680	2347	15	cucumbers	cucumber	NNS
37680	2347	16	.	.	.
37680	2348	1	Season	season	NN
37680	2348	2	with	with	IN
37680	2348	3	chopped	chopped	JJ
37680	2348	4	onion	onion	NN
37680	2348	5	and	and	CC
37680	2348	6	mix	mix	VB
37680	2348	7	with	with	IN
37680	2348	8	mayonnaise	mayonnaise	NN
37680	2348	9	.	.	.
37680	2349	1	SWEETBREAD	sweetbread	DT
37680	2349	2	SALAD	SALAD	NNP
37680	2349	3	Prepare	Prepare	NNP
37680	2349	4	according	accord	VBG
37680	2349	5	to	to	IN
37680	2349	6	directions	direction	NNS
37680	2349	7	given	give	VBN
37680	2349	8	for	for	IN
37680	2349	9	Calf's	Calf's	NNP
37680	2349	10	-	-	:
37680	2349	11	Brain	Brain	NNP
37680	2349	12	Salad	Salad	NNP
37680	2349	13	.	.	.
37680	2350	1	SALSIFY	SALSIFY	NNP
37680	2350	2	SALAD	SALAD	NNP
37680	2350	3	Boil	Boil	NNP
37680	2350	4	,	,	,
37680	2350	5	drain	drain	VB
37680	2350	6	,	,	,
37680	2350	7	and	and	CC
37680	2350	8	cool	cool	RB
37680	2350	9	,	,	,
37680	2350	10	cut	cut	VBN
37680	2350	11	into	into	IN
37680	2350	12	dice	dice	NNS
37680	2350	13	and	and	CC
37680	2350	14	combine	combine	VB
37680	2350	15	with	with	IN
37680	2350	16	an	an	DT
37680	2350	17	equal	equal	JJ
37680	2350	18	quantity	quantity	NN
37680	2350	19	of	of	IN
37680	2350	20	potatoes	potato	NNS
37680	2350	21	,	,	,
37680	2350	22	lima	lima	NNP
37680	2350	23	beans	bean	NNS
37680	2350	24	,	,	,
37680	2350	25	or	or	CC
37680	2350	26	cauliflower	cauliflower	NN
37680	2350	27	.	.	.
37680	2351	1	French	french	JJ
37680	2351	2	dressing	dressing	NN
37680	2351	3	.	.	.
37680	2352	1	SPINACH	SPINACH	NNP
37680	2352	2	SALAD	SALAD	NNP
37680	2352	3	Mould	Mould	NNP
37680	2352	4	cooked	cook	VBD
37680	2352	5	and	and	CC
37680	2352	6	chopped	chop	VBN
37680	2352	7	spinach	spinach	NN
37680	2352	8	in	in	IN
37680	2352	9	small	small	JJ
37680	2352	10	cups	cup	NNS
37680	2352	11	.	.	.
37680	2353	1	Turn	turn	VB
37680	2353	2	out	out	RP
37680	2353	3	on	on	IN
37680	2353	4	individual	individual	JJ
37680	2353	5	dishes	dish	NNS
37680	2353	6	,	,	,
37680	2353	7	garnish	garnish	VBP
37680	2353	8	with	with	IN
37680	2353	9	hard	hard	RB
37680	2353	10	-	-	HYPH
37680	2353	11	boiled	boil	VBN
37680	2353	12	eggs	egg	NNS
37680	2353	13	and	and	CC
37680	2353	14	beet	beet	NN
37680	2353	15	dice	dice	NNS
37680	2353	16	.	.	.
37680	2354	1	French	french	JJ
37680	2354	2	dressing	dressing	NN
37680	2354	3	.	.	.
37680	2355	1	STRING	string	NN
37680	2355	2	BEANS	bean	NNS
37680	2355	3	SALAD	SALAD	NNP
37680	2355	4	String	stre	VBG
37680	2355	5	the	the	DT
37680	2355	6	beans	bean	NNS
37680	2355	7	,	,	,
37680	2355	8	but	but	CC
37680	2355	9	do	do	VBP
37680	2355	10	not	not	RB
37680	2355	11	cut	cut	VB
37680	2355	12	them	-PRON-	PRP
37680	2355	13	.	.	.
37680	2356	1	Boil	Boil	NNP
37680	2356	2	,	,	,
37680	2356	3	drain	drain	VB
37680	2356	4	,	,	,
37680	2356	5	and	and	CC
37680	2356	6	cool	cool	JJ
37680	2356	7	.	.	.
37680	2357	1	Serve	serve	VB
37680	2357	2	on	on	IN
37680	2357	3	lettuce	lettuce	NN
37680	2357	4	leaves	leave	NNS
37680	2357	5	with	with	IN
37680	2357	6	French	french	JJ
37680	2357	7	dressing	dressing	NN
37680	2357	8	and	and	CC
37680	2357	9	garnish	garnish	VB
37680	2357	10	with	with	IN
37680	2357	11	nasturtium	nasturtium	NN
37680	2357	12	blossoms	blossom	NNS
37680	2357	13	.	.	.
37680	2358	1	SHRIMP	SHRIMP	NNP
37680	2358	2	AND	and	CC
37680	2358	3	CUCUMBER	CUCUMBER	NNP
37680	2358	4	SALAD	SALAD	NNP
37680	2358	5	Cut	Cut	NNP
37680	2358	6	the	the	DT
37680	2358	7	shrimps	shrimp	NNS
37680	2358	8	coarsely	coarsely	RB
37680	2358	9	and	and	CC
37680	2358	10	sprinkle	sprinkle	VB
37680	2358	11	with	with	IN
37680	2358	12	French	french	JJ
37680	2358	13	dressing	dressing	NN
37680	2358	14	.	.	.
37680	2359	1	At	at	IN
37680	2359	2	serving	serve	VBG
37680	2359	3	-	-	HYPH
37680	2359	4	time	time	NN
37680	2359	5	,	,	,
37680	2359	6	drain	drain	VB
37680	2359	7	,	,	,
37680	2359	8	mix	mix	VB
37680	2359	9	with	with	IN
37680	2359	10	an	an	DT
37680	2359	11	equal	equal	JJ
37680	2359	12	quantity	quantity	NN
37680	2359	13	of	of	IN
37680	2359	14	crisp	crisp	JJ
37680	2359	15	cucumber	cucumber	NN
37680	2359	16	dice	dice	NNP
37680	2359	17	,	,	,
37680	2359	18	and	and	CC
37680	2359	19	serve	serve	VB
37680	2359	20	on	on	IN
37680	2359	21	lettuce	lettuce	NN
37680	2359	22	leaves	leave	NNS
37680	2359	23	with	with	IN
37680	2359	24	mayonnaise	mayonnaise	NN
37680	2359	25	.	.	.
37680	2360	1	VIENNA	VIENNA	NNP
37680	2360	2	SALAD	SALAD	NNP
37680	2360	3	Finely	finely	RB
37680	2360	4	cut	cut	VBD
37680	2360	5	celery	celery	NN
37680	2360	6	,	,	,
37680	2360	7	apple	apple	NN
37680	2360	8	dice	dice	NN
37680	2360	9	,	,	,
37680	2360	10	and	and	CC
37680	2360	11	shreds	shred	NNS
37680	2360	12	of	of	IN
37680	2360	13	green	green	JJ
37680	2360	14	pepper	pepper	NN
37680	2360	15	.	.	.
37680	2361	1	Mayonnaise	mayonnaise	NN
37680	2361	2	.	.	.
37680	2362	1	WALDORF	waldorf	JJ
37680	2362	2	SALAD	SALAD	NNP
37680	2362	3	Sour	sour	JJ
37680	2362	4	apples	apple	NNS
37680	2362	5	,	,	,
37680	2362	6	peeled	peel	VBN
37680	2362	7	and	and	CC
37680	2362	8	sliced	slice	VBN
37680	2362	9	,	,	,
37680	2362	10	English	English	NNP
37680	2362	11	walnuts	walnut	NNS
37680	2362	12	,	,	,
37680	2362	13	and	and	CC
37680	2362	14	finely	finely	RB
37680	2362	15	cut	cut	VB
37680	2362	16	celery	celery	NN
37680	2362	17	.	.	.
37680	2363	1	Mayonnaise	mayonnaise	NN
37680	2363	2	.	.	.
37680	2364	1	MUTTON	MUTTON	NNP
37680	2364	2	SALAD	SALAD	NNP
37680	2364	3	Cut	Cut	NNP
37680	2364	4	cold	cold	JJ
37680	2364	5	roast	roast	NN
37680	2364	6	or	or	CC
37680	2364	7	boiled	boil	VBN
37680	2364	8	mutton	mutton	NN
37680	2364	9	into	into	IN
37680	2364	10	dice	dice	NN
37680	2364	11	,	,	,
37680	2364	12	using	use	VBG
37680	2364	13	none	none	NN
37680	2364	14	of	of	IN
37680	2364	15	the	the	DT
37680	2364	16	fat	fat	NN
37680	2364	17	.	.	.
37680	2365	1	Arrange	arrange	VB
37680	2365	2	on	on	IN
37680	2365	3	lettuce	lettuce	NN
37680	2365	4	leaves	leave	NNS
37680	2365	5	,	,	,
37680	2365	6	season	season	NN
37680	2365	7	with	with	IN
37680	2365	8	salt	salt	NN
37680	2365	9	and	and	CC
37680	2365	10	pepper	pepper	NN
37680	2365	11	,	,	,
37680	2365	12	add	add	VB
37680	2365	13	a	a	DT
37680	2365	14	few	few	JJ
37680	2365	15	capers	caper	NNS
37680	2365	16	,	,	,
37680	2365	17	and	and	CC
37680	2365	18	mix	mix	VB
37680	2365	19	with	with	IN
37680	2365	20	mayonnaise	mayonnaise	NN
37680	2365	21	dressing	dressing	NN
37680	2365	22	.	.	.
37680	2366	1	MUTTON	mutton	NN
37680	2366	2	AND	and	CC
37680	2366	3	ASPARAGUS	asparagus	NN
37680	2366	4	SALAD	SALAD	NNP
37680	2366	5	Prepare	prepare	VB
37680	2366	6	according	accord	VBG
37680	2366	7	to	to	IN
37680	2366	8	directions	direction	NNS
37680	2366	9	given	give	VBN
37680	2366	10	above	above	RB
37680	2366	11	,	,	,
37680	2366	12	using	use	VBG
37680	2366	13	an	an	DT
37680	2366	14	equal	equal	JJ
37680	2366	15	quantity	quantity	NN
37680	2366	16	of	of	IN
37680	2366	17	cold	cold	JJ
37680	2366	18	,	,	,
37680	2366	19	cooked	cook	VBN
37680	2366	20	asparagus	asparagus	NN
37680	2366	21	instead	instead	RB
37680	2366	22	of	of	IN
37680	2366	23	the	the	DT
37680	2366	24	capers	caper	NNS
37680	2366	25	.	.	.
37680	2367	1	MUTTON	MUTTON	NNP
37680	2367	2	AND	and	CC
37680	2367	3	PEA	pea	NN
37680	2367	4	SALAD	SALAD	NNP
37680	2367	5	Prepare	Prepare	NNP
37680	2367	6	according	accord	VBG
37680	2367	7	to	to	IN
37680	2367	8	directions	direction	NNS
37680	2367	9	given	give	VBN
37680	2367	10	above	above	RB
37680	2367	11	,	,	,
37680	2367	12	using	use	VBG
37680	2367	13	peas	pea	NNS
37680	2367	14	instead	instead	RB
37680	2367	15	of	of	IN
37680	2367	16	asparagus	asparagus	NN
37680	2367	17	.	.	.
37680	2368	1	CHESTNUT	CHESTNUT	NNS
37680	2368	2	SALAD	SALAD	NNP
37680	2368	3	--	--	:
37680	2368	4	II	II	NNP
37680	2368	5	Prepare	Prepare	NNP
37680	2368	6	according	accord	VBG
37680	2368	7	to	to	IN
37680	2368	8	directions	direction	NNS
37680	2368	9	given	give	VBN
37680	2368	10	for	for	IN
37680	2368	11	Chestnut	Chestnut	NNP
37680	2368	12	Salad	Salad	NNP
37680	2368	13	--	--	:
37680	2368	14	I.	I.	NNP
37680	2369	1	Mix	mix	VB
37680	2369	2	with	with	IN
37680	2369	3	an	an	DT
37680	2369	4	equal	equal	JJ
37680	2369	5	quantity	quantity	NN
37680	2369	6	of	of	IN
37680	2369	7	sour	sour	JJ
37680	2369	8	apples	apple	NNS
37680	2369	9	cut	cut	VBN
37680	2369	10	into	into	IN
37680	2369	11	dice	dice	NN
37680	2369	12	.	.	.
37680	2370	1	Mayonnaise	mayonnaise	NN
37680	2370	2	.	.	.
37680	2371	1	CRESS	CRESS	NNP
37680	2371	2	AND	and	CC
37680	2371	3	WALNUT	WALNUT	NNP
37680	2371	4	SALAD	SALAD	NNP
37680	2371	5	Wash	Wash	NNP
37680	2371	6	and	and	CC
37680	2371	7	drain	drain	VB
37680	2371	8	a	a	DT
37680	2371	9	bunch	bunch	NN
37680	2371	10	of	of	IN
37680	2371	11	watercress	watercress	NN
37680	2371	12	,	,	,
37680	2371	13	pick	pick	VB
37680	2371	14	off	off	RP
37680	2371	15	the	the	DT
37680	2371	16	tender	tender	NN
37680	2371	17	sprigs	sprig	NNS
37680	2371	18	and	and	CC
37680	2371	19	place	place	NN
37680	2371	20	in	in	IN
37680	2371	21	a	a	DT
37680	2371	22	salad	salad	NN
37680	2371	23	bowl	bowl	NN
37680	2371	24	.	.	.
37680	2372	1	Add	add	VB
37680	2372	2	half	half	PDT
37680	2372	3	the	the	DT
37680	2372	4	quantity	quantity	NN
37680	2372	5	of	of	IN
37680	2372	6	broken	broken	JJ
37680	2372	7	English	English	NNP
37680	2372	8	-	-	HYPH
37680	2372	9	walnuts	walnut	NNS
37680	2372	10	which	which	WDT
37680	2372	11	have	have	VBP
37680	2372	12	been	be	VBN
37680	2372	13	soaked	soak	VBN
37680	2372	14	in	in	IN
37680	2372	15	lemon	lemon	NN
37680	2372	16	-	-	HYPH
37680	2372	17	juice	juice	NN
37680	2372	18	.	.	.
37680	2373	1	Dress	dress	VB
37680	2373	2	with	with	IN
37680	2373	3	a	a	DT
37680	2373	4	French	french	JJ
37680	2373	5	dressing	dressing	NN
37680	2373	6	made	make	VBN
37680	2373	7	of	of	IN
37680	2373	8	twice	twice	PDT
37680	2373	9	as	as	RB
37680	2373	10	much	much	JJ
37680	2373	11	oil	oil	NN
37680	2373	12	as	as	IN
37680	2373	13	vinegar	vinegar	NN
37680	2373	14	and	and	CC
37680	2373	15	no	no	DT
37680	2373	16	seasoning	seasoning	NN
37680	2373	17	except	except	IN
37680	2373	18	salt	salt	NN
37680	2373	19	.	.	.
37680	2374	1	SHAD	SHAD	NNP
37680	2374	2	ROE	ROE	NNP
37680	2374	3	SALAD	salad	NN
37680	2374	4	--	--	:
37680	2374	5	III	III	NNP
37680	2374	6	Cook	Cook	NNP
37680	2374	7	the	the	DT
37680	2374	8	roe	roe	NN
37680	2374	9	with	with	IN
37680	2374	10	a	a	DT
37680	2374	11	slice	slice	NN
37680	2374	12	of	of	IN
37680	2374	13	onion	onion	NN
37680	2374	14	in	in	IN
37680	2374	15	salted	salt	VBN
37680	2374	16	,	,	,
37680	2374	17	acidulated	acidulated	JJ
37680	2374	18	water	water	NN
37680	2374	19	for	for	IN
37680	2374	20	twenty	twenty	CD
37680	2374	21	minutes	minute	NNS
37680	2374	22	.	.	.
37680	2375	1	Drain	drain	NN
37680	2375	2	,	,	,
37680	2375	3	cool	cool	UH
37680	2375	4	,	,	,
37680	2375	5	cut	cut	VBN
37680	2375	6	into	into	IN
37680	2375	7	slices	slice	NNS
37680	2375	8	,	,	,
37680	2375	9	and	and	CC
37680	2375	10	sprinkle	sprinkle	VB
37680	2375	11	with	with	IN
37680	2375	12	French	french	JJ
37680	2375	13	dressing	dressing	NN
37680	2375	14	.	.	.
37680	2376	1	Add	add	VB
37680	2376	2	cucumber	cucumber	NN
37680	2376	3	dice	dice	NN
37680	2376	4	and	and	CC
37680	2376	5	chopped	chop	VBD
37680	2376	6	olives	olive	NNS
37680	2376	7	.	.	.
37680	2377	1	Mix	mix	VB
37680	2377	2	with	with	IN
37680	2377	3	mayonnaise	mayonnaise	NN
37680	2377	4	,	,	,
37680	2377	5	garnish	garnish	VBP
37680	2377	6	with	with	IN
37680	2377	7	peppers	pepper	NNS
37680	2377	8	,	,	,
37680	2377	9	and	and	CC
37680	2377	10	serve	serve	VB
37680	2377	11	on	on	IN
37680	2377	12	lettuce	lettuce	NN
37680	2377	13	leaves	leave	NNS
37680	2377	14	.	.	.
37680	2378	1	SALMON	SALMON	NNP
37680	2378	2	SALAD	SALAD	NNP
37680	2378	3	--	--	:
37680	2378	4	III	III	NNP
37680	2378	5	Open	open	VB
37680	2378	6	a	a	DT
37680	2378	7	can	can	NN
37680	2378	8	of	of	IN
37680	2378	9	salmon	salmon	NN
37680	2378	10	,	,	,
37680	2378	11	break	break	VB
37680	2378	12	into	into	IN
37680	2378	13	large	large	JJ
37680	2378	14	pieces	piece	NNS
37680	2378	15	,	,	,
37680	2378	16	remove	remove	VB
37680	2378	17	the	the	DT
37680	2378	18	bones	bone	NNS
37680	2378	19	,	,	,
37680	2378	20	skin	skin	NN
37680	2378	21	,	,	,
37680	2378	22	and	and	CC
37680	2378	23	fat	fat	NN
37680	2378	24	,	,	,
37680	2378	25	and	and	CC
37680	2378	26	lay	lie	VBD
37680	2378	27	on	on	IN
37680	2378	28	a	a	DT
37680	2378	29	plate	plate	NN
37680	2378	30	.	.	.
37680	2379	1	Slice	slice	NN
37680	2379	2	two	two	CD
37680	2379	3	tomatoes	tomato	NNS
37680	2379	4	and	and	CC
37680	2379	5	mince	mince	NN
37680	2379	6	finely	finely	RB
37680	2379	7	a	a	DT
37680	2379	8	few	few	JJ
37680	2379	9	small	small	JJ
37680	2379	10	cucumber	cucumber	NN
37680	2379	11	pickles	pickle	NNS
37680	2379	12	.	.	.
37680	2380	1	Mix	mix	VB
37680	2380	2	the	the	DT
37680	2380	3	tomatoes	tomato	NNS
37680	2380	4	with	with	IN
37680	2380	5	the	the	DT
37680	2380	6	pickle	pickle	NN
37680	2380	7	and	and	CC
37680	2380	8	put	put	VBD
37680	2380	9	around	around	IN
37680	2380	10	the	the	DT
37680	2380	11	salmon	salmon	NN
37680	2380	12	,	,	,
37680	2380	13	with	with	IN
37680	2380	14	a	a	DT
37680	2380	15	little	little	JJ
37680	2380	16	on	on	IN
37680	2380	17	top	top	NN
37680	2380	18	.	.	.
37680	2381	1	Cover	cover	VB
37680	2381	2	with	with	IN
37680	2381	3	a	a	DT
37680	2381	4	mayonnaise	mayonnaise	NN
37680	2381	5	,	,	,
37680	2381	6	to	to	TO
37680	2381	7	which	which	WDT
37680	2381	8	chopped	chop	VBD
37680	2381	9	pickles	pickle	NNS
37680	2381	10	and	and	CC
37680	2381	11	capers	caper	NNS
37680	2381	12	have	have	VBP
37680	2381	13	been	be	VBN
37680	2381	14	added	add	VBN
37680	2381	15	,	,	,
37680	2381	16	and	and	CC
37680	2381	17	garnish	garnish	VB
37680	2381	18	with	with	IN
37680	2381	19	lettuce	lettuce	NN
37680	2381	20	and	and	CC
37680	2381	21	parsley	parsley	NN
37680	2381	22	.	.	.
37680	2382	1	ITALIAN	italian	JJ
37680	2382	2	SARDINE	SARDINE	NNP
37680	2382	3	SALAD	SALAD	NNP
37680	2382	4	Four	four	CD
37680	2382	5	sardines	sardine	NNS
37680	2382	6	,	,	,
37680	2382	7	three	three	CD
37680	2382	8	large	large	JJ
37680	2382	9	potatoes	potato	NNS
37680	2382	10	,	,	,
37680	2382	11	three	three	CD
37680	2382	12	eggs	egg	NNS
37680	2382	13	,	,	,
37680	2382	14	seasoning	seasoning	NN
37680	2382	15	,	,	,
37680	2382	16	four	four	CD
37680	2382	17	anchovies	anchovy	NNS
37680	2382	18	,	,	,
37680	2382	19	half	half	PDT
37680	2382	20	a	a	DT
37680	2382	21	cupful	cupful	NN
37680	2382	22	of	of	IN
37680	2382	23	lima	lima	JJ
37680	2382	24	beans	bean	NNS
37680	2382	25	cooked	cook	VBN
37680	2382	26	,	,	,
37680	2382	27	and	and	CC
37680	2382	28	plenty	plenty	NN
37680	2382	29	of	of	IN
37680	2382	30	oil	oil	NN
37680	2382	31	and	and	CC
37680	2382	32	vinegar	vinegar	NN
37680	2382	33	.	.	.
37680	2383	1	Bake	bake	VB
37680	2383	2	the	the	DT
37680	2383	3	potatoes	potato	NNS
37680	2383	4	,	,	,
37680	2383	5	peel	peel	VB
37680	2383	6	them	-PRON-	PRP
37680	2383	7	,	,	,
37680	2383	8	and	and	CC
37680	2383	9	set	set	VBD
37680	2383	10	them	-PRON-	PRP
37680	2383	11	aside	aside	RB
37680	2383	12	to	to	IN
37680	2383	13	cool	cool	JJ
37680	2383	14	.	.	.
37680	2384	1	Boil	Boil	NNP
37680	2384	2	the	the	DT
37680	2384	3	eggs	egg	NNS
37680	2384	4	hard	hard	RB
37680	2384	5	.	.	.
37680	2385	1	Slice	slice	VB
37680	2385	2	the	the	DT
37680	2385	3	potatoes	potato	NNS
37680	2385	4	into	into	IN
37680	2385	5	a	a	DT
37680	2385	6	bowl	bowl	NN
37680	2385	7	and	and	CC
37680	2385	8	add	add	VB
37680	2385	9	the	the	DT
37680	2385	10	beans	bean	NNS
37680	2385	11	.	.	.
37680	2386	1	Skin	skin	NN
37680	2386	2	and	and	CC
37680	2386	3	bone	bone	VB
37680	2386	4	the	the	DT
37680	2386	5	sardines	sardine	NNS
37680	2386	6	and	and	CC
37680	2386	7	anchovies	anchovy	NNS
37680	2386	8	,	,	,
37680	2386	9	break	break	VBP
37680	2386	10	into	into	IN
37680	2386	11	bits	bit	NNS
37680	2386	12	,	,	,
37680	2386	13	and	and	CC
37680	2386	14	mix	mix	VB
37680	2386	15	them	-PRON-	PRP
37680	2386	16	with	with	IN
37680	2386	17	the	the	DT
37680	2386	18	vegetable	vegetable	NN
37680	2386	19	.	.	.
37680	2387	1	Put	put	VB
37680	2387	2	the	the	DT
37680	2387	3	yolks	yolk	NNS
37680	2387	4	of	of	IN
37680	2387	5	two	two	CD
37680	2387	6	of	of	IN
37680	2387	7	the	the	DT
37680	2387	8	eggs	egg	NNS
37680	2387	9	into	into	IN
37680	2387	10	a	a	DT
37680	2387	11	bowl	bowl	NN
37680	2387	12	,	,	,
37680	2387	13	add	add	VB
37680	2387	14	a	a	DT
37680	2387	15	pinch	pinch	NN
37680	2387	16	each	each	DT
37680	2387	17	of	of	IN
37680	2387	18	mustard	mustard	NN
37680	2387	19	and	and	CC
37680	2387	20	salt	salt	NN
37680	2387	21	and	and	CC
37680	2387	22	enough	enough	JJ
37680	2387	23	oil	oil	NN
37680	2387	24	to	to	TO
37680	2387	25	make	make	VB
37680	2387	26	a	a	DT
37680	2387	27	smooth	smooth	JJ
37680	2387	28	cream	cream	NN
37680	2387	29	.	.	.
37680	2388	1	Add	add	VB
37680	2388	2	one	one	CD
37680	2388	3	third	third	RB
37680	2388	4	as	as	RB
37680	2388	5	much	much	JJ
37680	2388	6	vinegar	vinegar	NN
37680	2388	7	as	as	IN
37680	2388	8	oil	oil	NN
37680	2388	9	.	.	.
37680	2389	1	Pour	pour	VB
37680	2389	2	this	this	DT
37680	2389	3	dressing	dressing	NN
37680	2389	4	over	over	IN
37680	2389	5	the	the	DT
37680	2389	6	vegetables	vegetable	NNS
37680	2389	7	and	and	CC
37680	2389	8	add	add	VB
37680	2389	9	the	the	DT
37680	2389	10	shredded	shredded	JJ
37680	2389	11	whites	white	NNS
37680	2389	12	of	of	IN
37680	2389	13	the	the	DT
37680	2389	14	eggs	egg	NNS
37680	2389	15	.	.	.
37680	2390	1	Garnish	garnish	VB
37680	2390	2	with	with	IN
37680	2390	3	the	the	DT
37680	2390	4	whole	whole	JJ
37680	2390	5	egg	egg	NN
37680	2390	6	cut	cut	VBN
37680	2390	7	in	in	IN
37680	2390	8	slices	slice	NNS
37680	2390	9	and	and	CC
37680	2390	10	a	a	DT
37680	2390	11	few	few	JJ
37680	2390	12	stoned	stone	VBN
37680	2390	13	olives	olive	NNS
37680	2390	14	.	.	.
37680	2391	1	EGG	EGG	NNP
37680	2391	2	AND	and	CC
37680	2391	3	CHEESE	CHEESE	NNP
37680	2391	4	SALAD	SALAD	NNP
37680	2391	5	Slice	Slice	NNP
37680	2391	6	half	half	PDT
37680	2391	7	a	a	DT
37680	2391	8	dozen	dozen	NN
37680	2391	9	hard	hard	RB
37680	2391	10	-	-	HYPH
37680	2391	11	boiled	boil	VBN
37680	2391	12	eggs	egg	NNS
37680	2391	13	.	.	.
37680	2392	1	Line	line	VB
37680	2392	2	a	a	DT
37680	2392	3	salad	salad	NN
37680	2392	4	dish	dish	NN
37680	2392	5	with	with	IN
37680	2392	6	lettuce	lettuce	NN
37680	2392	7	leaves	leave	NNS
37680	2392	8	,	,	,
37680	2392	9	cover	cover	VBP
37680	2392	10	with	with	IN
37680	2392	11	a	a	DT
37680	2392	12	layer	layer	NN
37680	2392	13	of	of	IN
37680	2392	14	the	the	DT
37680	2392	15	eggs	egg	NNS
37680	2392	16	,	,	,
37680	2392	17	and	and	CC
37680	2392	18	sprinkle	sprinkle	VB
37680	2392	19	thickly	thickly	RB
37680	2392	20	with	with	IN
37680	2392	21	grated	grate	VBN
37680	2392	22	cheese	cheese	NN
37680	2392	23	.	.	.
37680	2393	1	Thin	thin	VB
37680	2393	2	some	some	DT
37680	2393	3	mayonnaise	mayonnaise	NN
37680	2393	4	with	with	IN
37680	2393	5	a	a	DT
37680	2393	6	little	little	JJ
37680	2393	7	cream	cream	NN
37680	2393	8	and	and	CC
37680	2393	9	spread	spread	VBD
37680	2393	10	over	over	IN
37680	2393	11	the	the	DT
37680	2393	12	cheese	cheese	NN
37680	2393	13	.	.	.
37680	2394	1	Add	add	VB
37680	2394	2	another	another	DT
37680	2394	3	layer	layer	NN
37680	2394	4	of	of	IN
37680	2394	5	eggs	egg	NNS
37680	2394	6	and	and	CC
37680	2394	7	cheese	cheese	NN
37680	2394	8	and	and	CC
37680	2394	9	a	a	DT
37680	2394	10	sprinkling	sprinkling	NN
37680	2394	11	of	of	IN
37680	2394	12	chopped	chopped	JJ
37680	2394	13	cucumber	cucumber	NN
37680	2394	14	pickle	pickle	NN
37680	2394	15	.	.	.
37680	2395	1	Put	put	VB
37680	2395	2	in	in	IN
37680	2395	3	the	the	DT
37680	2395	4	remainder	remainder	NN
37680	2395	5	of	of	IN
37680	2395	6	the	the	DT
37680	2395	7	eggs	egg	NNS
37680	2395	8	,	,	,
37680	2395	9	cover	cover	VB
37680	2395	10	with	with	IN
37680	2395	11	mayonnaise	mayonnaise	NN
37680	2395	12	and	and	CC
37680	2395	13	sprinkle	sprinkle	VB
37680	2395	14	more	more	JJR
37680	2395	15	cheese	cheese	NN
37680	2395	16	over	over	IN
37680	2395	17	all	all	DT
37680	2395	18	.	.	.
37680	2396	1	CELERY	CELERY	NNP
37680	2396	2	AND	and	CC
37680	2396	3	PINEAPPLE	pineapple	NN
37680	2396	4	SALAD	salad	NN
37680	2396	5	Use	use	VB
37680	2396	6	equal	equal	JJ
37680	2396	7	parts	part	NNS
37680	2396	8	of	of	IN
37680	2396	9	shredded	shredded	JJ
37680	2396	10	pineapple	pineapple	NN
37680	2396	11	and	and	CC
37680	2396	12	celery	celery	NN
37680	2396	13	,	,	,
37680	2396	14	cut	cut	VBD
37680	2396	15	fine	fine	JJ
37680	2396	16	.	.	.
37680	2397	1	Sprinkle	sprinkle	VB
37680	2397	2	with	with	IN
37680	2397	3	lemon	lemon	NN
37680	2397	4	-	-	HYPH
37680	2397	5	juice	juice	NN
37680	2397	6	,	,	,
37680	2397	7	and	and	CC
37680	2397	8	chill	chill	NNP
37680	2397	9	.	.	.
37680	2398	1	Add	add	VB
37680	2398	2	a	a	DT
37680	2398	3	few	few	JJ
37680	2398	4	blanched	blanch	VBN
37680	2398	5	and	and	CC
37680	2398	6	pounded	pound	VBD
37680	2398	7	almonds	almond	NNS
37680	2398	8	,	,	,
37680	2398	9	mix	mix	VB
37680	2398	10	with	with	IN
37680	2398	11	mayonnaise	mayonnaise	NN
37680	2398	12	,	,	,
37680	2398	13	and	and	CC
37680	2398	14	serve	serve	VB
37680	2398	15	on	on	IN
37680	2398	16	lettuce	lettuce	NN
37680	2398	17	leaves	leave	NNS
37680	2398	18	.	.	.
37680	2399	1	VEAL	veal	NN
37680	2399	2	SALAD	salad	NN
37680	2399	3	One	one	CD
37680	2399	4	cupful	cupful	NN
37680	2399	5	of	of	IN
37680	2399	6	cold	cold	JJ
37680	2399	7	roast	roast	NN
37680	2399	8	veal	veal	NN
37680	2399	9	cut	cut	NN
37680	2399	10	into	into	IN
37680	2399	11	dice	dice	NNS
37680	2399	12	.	.	.
37680	2400	1	Add	add	VB
37680	2400	2	one	one	CD
37680	2400	3	cupful	cupful	NN
37680	2400	4	of	of	IN
37680	2400	5	cooked	cooked	JJ
37680	2400	6	peas	pea	NNS
37680	2400	7	.	.	.
37680	2401	1	Sprinkle	sprinkle	VB
37680	2401	2	with	with	IN
37680	2401	3	celery	celery	NN
37680	2401	4	salt	salt	NN
37680	2401	5	,	,	,
37680	2401	6	chopped	chop	VBN
37680	2401	7	capers	caper	NNS
37680	2401	8	and	and	CC
37680	2401	9	pickles	pickle	NNS
37680	2401	10	,	,	,
37680	2401	11	and	and	CC
37680	2401	12	pour	pour	VB
37680	2401	13	over	over	IN
37680	2401	14	a	a	DT
37680	2401	15	French	french	JJ
37680	2401	16	dressing	dressing	NN
37680	2401	17	,	,	,
37680	2401	18	seasoned	season	VBN
37680	2401	19	with	with	IN
37680	2401	20	dry	dry	JJ
37680	2401	21	mustard	mustard	NN
37680	2401	22	and	and	CC
37680	2401	23	chopped	chopped	JJ
37680	2401	24	mint	mint	NN
37680	2401	25	.	.	.
37680	2402	1	In	in	IN
37680	2402	2	making	make	VBG
37680	2402	3	the	the	DT
37680	2402	4	French	french	JJ
37680	2402	5	dressing	dressing	NN
37680	2402	6	for	for	IN
37680	2402	7	this	this	DT
37680	2402	8	salad	salad	NN
37680	2402	9	,	,	,
37680	2402	10	use	use	VB
37680	2402	11	ordinary	ordinary	JJ
37680	2402	12	cider	cider	NN
37680	2402	13	vinegar	vinegar	NN
37680	2402	14	instead	instead	RB
37680	2402	15	of	of	IN
37680	2402	16	tarragon	tarragon	NNP
37680	2402	17	vinegar	vinegar	NN
37680	2402	18	.	.	.
37680	2403	1	TOMATOES	tomatoes	NN
37680	2403	2	STUFFED	stuff	VBN
37680	2403	3	WITH	with	IN
37680	2403	4	ASPARAGUS	asparagus	NN
37680	2403	5	TIPS	tip	NNS
37680	2403	6	Prepare	Prepare	NNP
37680	2403	7	tomato	tomato	NN
37680	2403	8	shells	shell	NNS
37680	2403	9	according	accord	VBG
37680	2403	10	to	to	IN
37680	2403	11	directions	direction	NNS
37680	2403	12	previously	previously	RB
37680	2403	13	given	give	VBN
37680	2403	14	.	.	.
37680	2404	1	Cut	cut	VB
37680	2404	2	cold	cold	JJ
37680	2404	3	,	,	,
37680	2404	4	cooked	cook	VBD
37680	2404	5	asparagus	asparagus	NN
37680	2404	6	tips	tip	NNS
37680	2404	7	in	in	IN
37680	2404	8	small	small	JJ
37680	2404	9	bits	bit	NNS
37680	2404	10	,	,	,
37680	2404	11	mix	mix	VB
37680	2404	12	with	with	IN
37680	2404	13	mayonnaise	mayonnaise	NN
37680	2404	14	,	,	,
37680	2404	15	and	and	CC
37680	2404	16	fill	fill	VB
37680	2404	17	the	the	DT
37680	2404	18	shells	shell	NNS
37680	2404	19	.	.	.
37680	2405	1	Season	season	NN
37680	2405	2	with	with	IN
37680	2405	3	grated	grate	VBN
37680	2405	4	onion	onion	NN
37680	2405	5	if	if	IN
37680	2405	6	desired	desire	VBN
37680	2405	7	.	.	.
37680	2406	1	TUTTI	tutti	NN
37680	2406	2	-	-	HYPH
37680	2406	3	FRUITTI	fruitti	NN
37680	2406	4	SALAD	salad	NN
37680	2406	5	One	one	CD
37680	2406	6	half	half	JJ
37680	2406	7	pound	pound	NN
37680	2406	8	of	of	IN
37680	2406	9	figs	fig	NNS
37680	2406	10	,	,	,
37680	2406	11	cut	cut	VBN
37680	2406	12	in	in	IN
37680	2406	13	small	small	JJ
37680	2406	14	pieces	piece	NNS
37680	2406	15	,	,	,
37680	2406	16	one	one	CD
37680	2406	17	quarter	quarter	NN
37680	2406	18	pound	pound	NN
37680	2406	19	of	of	IN
37680	2406	20	stoned	stone	VBN
37680	2406	21	dates	date	NNS
37680	2406	22	,	,	,
37680	2406	23	four	four	CD
37680	2406	24	oranges	orange	NNS
37680	2406	25	cut	cut	VBN
37680	2406	26	into	into	IN
37680	2406	27	small	small	JJ
37680	2406	28	slices	slice	NNS
37680	2406	29	,	,	,
37680	2406	30	one	one	CD
37680	2406	31	cupful	cupful	NN
37680	2406	32	of	of	IN
37680	2406	33	canned	canned	JJ
37680	2406	34	strawberries	strawberry	NNS
37680	2406	35	,	,	,
37680	2406	36	one	one	CD
37680	2406	37	cupful	cupful	NN
37680	2406	38	of	of	IN
37680	2406	39	canned	can	VBN
37680	2406	40	pineapple	pineapple	NN
37680	2406	41	,	,	,
37680	2406	42	the	the	DT
37680	2406	43	juice	juice	NN
37680	2406	44	of	of	IN
37680	2406	45	one	one	CD
37680	2406	46	lemon	lemon	NN
37680	2406	47	,	,	,
37680	2406	48	three	three	CD
37680	2406	49	or	or	CC
37680	2406	50	four	four	CD
37680	2406	51	tablespoonfuls	tablespoonful	NNS
37680	2406	52	of	of	IN
37680	2406	53	sugar	sugar	NN
37680	2406	54	,	,	,
37680	2406	55	and	and	CC
37680	2406	56	one	one	CD
37680	2406	57	cupful	cupful	NN
37680	2406	58	of	of	IN
37680	2406	59	sherry	sherry	NN
37680	2406	60	.	.	.
37680	2407	1	While	while	IN
37680	2407	2	this	this	DT
37680	2407	3	is	be	VBZ
37680	2407	4	not	not	RB
37680	2407	5	strictly	strictly	RB
37680	2407	6	a	a	DT
37680	2407	7	salad	salad	NN
37680	2407	8	,	,	,
37680	2407	9	it	-PRON-	PRP
37680	2407	10	is	be	VBZ
37680	2407	11	served	serve	VBN
37680	2407	12	on	on	IN
37680	2407	13	lettuce	lettuce	NN
37680	2407	14	leaves	leave	NNS
37680	2407	15	in	in	IN
37680	2407	16	place	place	NN
37680	2407	17	of	of	IN
37680	2407	18	a	a	DT
37680	2407	19	salad	salad	NN
37680	2407	20	.	.	.
37680	2408	1	Half	half	NN
37680	2408	2	or	or	CC
37680	2408	3	a	a	DT
37680	2408	4	third	third	NN
37680	2408	5	of	of	IN
37680	2408	6	the	the	DT
37680	2408	7	quantity	quantity	NN
37680	2408	8	is	be	VBZ
37680	2408	9	sufficient	sufficient	JJ
37680	2408	10	for	for	IN
37680	2408	11	a	a	DT
37680	2408	12	small	small	JJ
37680	2408	13	family	family	NN
37680	2408	14	.	.	.
37680	2409	1	SPAGHETTI	SPAGHETTI	NNP
37680	2409	2	SALAD	SALAD	NNP
37680	2409	3	Shredded	shred	VBN
37680	2409	4	celery	celery	NN
37680	2409	5	,	,	,
37680	2409	6	boiled	boil	VBN
37680	2409	7	spaghetti	spaghetti	NNS
37680	2409	8	broken	break	VBN
37680	2409	9	into	into	IN
37680	2409	10	inch	inch	NN
37680	2409	11	pieces	piece	NNS
37680	2409	12	,	,	,
37680	2409	13	and	and	CC
37680	2409	14	bits	bit	NNS
37680	2409	15	of	of	IN
37680	2409	16	Spanish	spanish	JJ
37680	2409	17	pimento	pimento	NNS
37680	2409	18	.	.	.
37680	2410	1	Mix	mix	VB
37680	2410	2	with	with	IN
37680	2410	3	mayonnaise	mayonnaise	NN
37680	2410	4	and	and	CC
37680	2410	5	serve	serve	VB
37680	2410	6	on	on	IN
37680	2410	7	lettuce	lettuce	NN
37680	2410	8	leaves	leave	NNS
37680	2410	9	.	.	.
37680	2411	1	SWEETBREAD	SWEETBREAD	NNP
37680	2411	2	AND	and	CC
37680	2411	3	CUCUMBER	cucumber	NN
37680	2411	4	SALAD	SALAD	NNP
37680	2411	5	Mix	mix	NN
37680	2411	6	cooked	cooked	JJ
37680	2411	7	sweetbreads	sweetbread	NNS
37680	2411	8	,	,	,
37680	2411	9	cut	cut	VBN
37680	2411	10	into	into	IN
37680	2411	11	dice	dice	NN
37680	2411	12	,	,	,
37680	2411	13	with	with	IN
37680	2411	14	half	half	PDT
37680	2411	15	the	the	DT
37680	2411	16	amount	amount	NN
37680	2411	17	of	of	IN
37680	2411	18	cucumbers	cucumber	NNS
37680	2411	19	cut	cut	VBD
37680	2411	20	the	the	DT
37680	2411	21	same	same	JJ
37680	2411	22	size	size	NN
37680	2411	23	,	,	,
37680	2411	24	and	and	CC
37680	2411	25	a	a	DT
37680	2411	26	little	little	JJ
37680	2411	27	finely	finely	RB
37680	2411	28	cut	cut	VBN
37680	2411	29	celery	celery	NN
37680	2411	30	.	.	.
37680	2412	1	Mix	mix	VB
37680	2412	2	with	with	IN
37680	2412	3	mayonnaise	mayonnaise	NN
37680	2412	4	and	and	CC
37680	2412	5	serve	serve	VB
37680	2412	6	on	on	IN
37680	2412	7	lettuce	lettuce	NN
37680	2412	8	leaves	leave	NNS
37680	2412	9	.	.	.
37680	2413	1	HAM	HAM	NNP
37680	2413	2	AND	and	CC
37680	2413	3	CELERY	CELERY	NNP
37680	2413	4	SALAD	SALAD	NNP
37680	2413	5	Cut	Cut	NNP
37680	2413	6	cold	cold	NN
37680	2413	7	,	,	,
37680	2413	8	cooked	cook	VBN
37680	2413	9	ham	ham	NN
37680	2413	10	into	into	IN
37680	2413	11	bits	bit	NNS
37680	2413	12	and	and	CC
37680	2413	13	mix	mix	VB
37680	2413	14	with	with	IN
37680	2413	15	half	half	PDT
37680	2413	16	as	as	RB
37680	2413	17	much	much	RB
37680	2413	18	celery	celery	NN
37680	2413	19	cut	cut	VBN
37680	2413	20	fine	fine	JJ
37680	2413	21	.	.	.
37680	2414	1	Mix	mix	VB
37680	2414	2	with	with	IN
37680	2414	3	mayonnaise	mayonnaise	NN
37680	2414	4	and	and	CC
37680	2414	5	serve	serve	VB
37680	2414	6	on	on	IN
37680	2414	7	lettuce	lettuce	NN
37680	2414	8	leaves	leave	NNS
37680	2414	9	.	.	.
37680	2415	1	Garnish	garnish	VB
37680	2415	2	with	with	IN
37680	2415	3	hard	hard	RB
37680	2415	4	-	-	HYPH
37680	2415	5	boiled	boil	VBN
37680	2415	6	eggs	egg	NNS
37680	2415	7	cut	cut	VBN
37680	2415	8	in	in	IN
37680	2415	9	slices	slice	NNS
37680	2415	10	.	.	.
37680	2416	1	EGG	EGG	NNP
37680	2416	2	AND	and	CC
37680	2416	3	POTATO	POTATO	NNP
37680	2416	4	SALAD	SALAD	NNP
37680	2416	5	Dress	Dress	NNP
37680	2416	6	slices	slice	NNS
37680	2416	7	of	of	IN
37680	2416	8	cold	cold	JJ
37680	2416	9	,	,	,
37680	2416	10	hard	hard	RB
37680	2416	11	-	-	HYPH
37680	2416	12	boiled	boil	VBN
37680	2416	13	eggs	egg	NNS
37680	2416	14	and	and	CC
37680	2416	15	potatoes	potato	NNS
37680	2416	16	with	with	IN
37680	2416	17	French	french	JJ
37680	2416	18	dressing	dressing	NN
37680	2416	19	,	,	,
37680	2416	20	arrange	arrange	VB
37680	2416	21	on	on	IN
37680	2416	22	lettuce	lettuce	NN
37680	2416	23	leaves	leave	NNS
37680	2416	24	,	,	,
37680	2416	25	and	and	CC
37680	2416	26	garnish	garnish	VB
37680	2416	27	with	with	IN
37680	2416	28	stoned	stone	VBN
37680	2416	29	olives	olive	NNS
37680	2416	30	.	.	.
37680	2417	1	CHEESE	cheese	NN
37680	2417	2	AND	and	CC
37680	2417	3	PARSLEY	parsley	NN
37680	2417	4	SALAD	SALAD	NNP
37680	2417	5	Moisten	Moisten	NNP
37680	2417	6	Neufchatel	Neufchatel	NNP
37680	2417	7	or	or	CC
37680	2417	8	cream	cream	NN
37680	2417	9	cheese	cheese	NN
37680	2417	10	with	with	IN
37680	2417	11	cream	cream	NN
37680	2417	12	,	,	,
37680	2417	13	and	and	CC
37680	2417	14	shape	shape	VB
37680	2417	15	in	in	IN
37680	2417	16	tiny	tiny	JJ
37680	2417	17	balls	ball	NNS
37680	2417	18	.	.	.
37680	2418	1	Roll	roll	VB
37680	2418	2	in	in	RP
37680	2418	3	very	very	RB
37680	2418	4	finely	finely	RB
37680	2418	5	minced	mince	VBN
37680	2418	6	parsley	parsley	NN
37680	2418	7	,	,	,
37680	2418	8	and	and	CC
37680	2418	9	serve	serve	VB
37680	2418	10	on	on	IN
37680	2418	11	lettuce	lettuce	NN
37680	2418	12	leaves	leave	NNS
37680	2418	13	with	with	IN
37680	2418	14	French	french	JJ
37680	2418	15	dressing	dressing	NN
37680	2418	16	.	.	.
37680	2419	1	CHERRY	cherry	NN
37680	2419	2	AND	and	CC
37680	2419	3	PINEAPPLE	PINEAPPLE	NNP
37680	2419	4	SALAD	salad	NN
37680	2419	5	Half	half	NN
37680	2419	6	of	of	IN
37680	2419	7	a	a	DT
37680	2419	8	banana	banana	NN
37680	2419	9	,	,	,
37680	2419	10	one	one	CD
37680	2419	11	orange	orange	NN
37680	2419	12	,	,	,
37680	2419	13	one	one	CD
37680	2419	14	cupful	cupful	NN
37680	2419	15	of	of	IN
37680	2419	16	shredded	shredded	JJ
37680	2419	17	pineapple	pineapple	NN
37680	2419	18	,	,	,
37680	2419	19	one	one	CD
37680	2419	20	cupful	cupful	NN
37680	2419	21	of	of	IN
37680	2419	22	stoned	stone	VBN
37680	2419	23	cherries	cherry	NNS
37680	2419	24	,	,	,
37680	2419	25	one	one	CD
37680	2419	26	fourth	fourth	JJ
37680	2419	27	cupful	cupful	NN
37680	2419	28	of	of	IN
37680	2419	29	blanched	blanch	VBN
37680	2419	30	almonds	almond	NNS
37680	2419	31	,	,	,
37680	2419	32	the	the	DT
37680	2419	33	juice	juice	NN
37680	2419	34	of	of	IN
37680	2419	35	half	half	PDT
37680	2419	36	a	a	DT
37680	2419	37	lemon	lemon	NN
37680	2419	38	,	,	,
37680	2419	39	and	and	CC
37680	2419	40	one	one	CD
37680	2419	41	tablespoonful	tablespoonful	NN
37680	2419	42	of	of	IN
37680	2419	43	powdered	powdered	JJ
37680	2419	44	sugar	sugar	NN
37680	2419	45	.	.	.
37680	2420	1	Use	use	VB
37680	2420	2	the	the	DT
37680	2420	3	cherry	cherry	NN
37680	2420	4	juice	juice	NN
37680	2420	5	in	in	IN
37680	2420	6	a	a	DT
37680	2420	7	French	french	JJ
37680	2420	8	dressing	dressing	NN
37680	2420	9	.	.	.
37680	2421	1	SHRIMP	SHRIMP	NNP
37680	2421	2	AND	and	CC
37680	2421	3	CELERY	CELERY	NNP
37680	2421	4	SALAD	salad	NN
37680	2421	5	Equal	equal	JJ
37680	2421	6	parts	part	NNS
37680	2421	7	of	of	IN
37680	2421	8	shredded	shred	VBN
37680	2421	9	shrimps	shrimp	NNS
37680	2421	10	and	and	CC
37680	2421	11	finely	finely	RB
37680	2421	12	cut	cut	VB
37680	2421	13	celery	celery	NN
37680	2421	14	.	.	.
37680	2422	1	Mix	mix	VB
37680	2422	2	with	with	IN
37680	2422	3	mayonnaise	mayonnaise	NN
37680	2422	4	and	and	CC
37680	2422	5	serve	serve	VB
37680	2422	6	on	on	IN
37680	2422	7	lettuce	lettuce	NN
37680	2422	8	leaves	leave	NNS
37680	2422	9	.	.	.
37680	2423	1	POTATO	POTATO	NNP
37680	2423	2	AND	and	CC
37680	2423	3	NUT	NUT	NNP
37680	2423	4	SALAD	SALAD	NNP
37680	2423	5	Three	three	CD
37680	2423	6	cold	cold	JJ
37680	2423	7	,	,	,
37680	2423	8	boiled	boiled	JJ
37680	2423	9	potatoes	potato	NNS
37680	2423	10	,	,	,
37680	2423	11	three	three	CD
37680	2423	12	hard	hard	RB
37680	2423	13	-	-	HYPH
37680	2423	14	boiled	boil	VBN
37680	2423	15	eggs	egg	NNS
37680	2423	16	,	,	,
37680	2423	17	one	one	CD
37680	2423	18	half	half	NN
37680	2423	19	cupful	cupful	NN
37680	2423	20	of	of	IN
37680	2423	21	walnuts	walnut	NNS
37680	2423	22	,	,	,
37680	2423	23	and	and	CC
37680	2423	24	a	a	DT
37680	2423	25	dozen	dozen	NN
37680	2423	26	olives	olive	VBZ
37680	2423	27	.	.	.
37680	2424	1	Cut	cut	VB
37680	2424	2	the	the	DT
37680	2424	3	potatoes	potato	NNS
37680	2424	4	and	and	CC
37680	2424	5	eggs	egg	NNS
37680	2424	6	into	into	IN
37680	2424	7	dice	dice	NN
37680	2424	8	,	,	,
37680	2424	9	stone	stone	VBP
37680	2424	10	the	the	DT
37680	2424	11	olives	olive	NNS
37680	2424	12	,	,	,
37680	2424	13	cut	cut	VBN
37680	2424	14	fine	fine	RB
37680	2424	15	,	,	,
37680	2424	16	break	break	VB
37680	2424	17	up	up	RP
37680	2424	18	the	the	DT
37680	2424	19	nut	nut	NNP
37680	2424	20	meats	meat	NNS
37680	2424	21	and	and	CC
37680	2424	22	mix	mix	VB
37680	2424	23	all	all	RB
37680	2424	24	together	together	RB
37680	2424	25	.	.	.
37680	2425	1	Pour	pour	VB
37680	2425	2	over	over	IN
37680	2425	3	a	a	DT
37680	2425	4	small	small	JJ
37680	2425	5	quantity	quantity	NN
37680	2425	6	of	of	IN
37680	2425	7	French	french	JJ
37680	2425	8	dressing	dressing	NN
37680	2425	9	and	and	CC
37680	2425	10	let	let	VB
37680	2425	11	stand	stand	VB
37680	2425	12	on	on	IN
37680	2425	13	ice	ice	NN
37680	2425	14	.	.	.
37680	2426	1	At	at	IN
37680	2426	2	serving	serve	VBG
37680	2426	3	-	-	HYPH
37680	2426	4	time	time	NN
37680	2426	5	,	,	,
37680	2426	6	mix	mix	VB
37680	2426	7	with	with	IN
37680	2426	8	a	a	DT
37680	2426	9	little	little	JJ
37680	2426	10	mayonnaise	mayonnaise	NN
37680	2426	11	.	.	.
37680	2427	1	EGG	EGG	NNP
37680	2427	2	AND	and	CC
37680	2427	3	CHICKEN	CHICKEN	NNP
37680	2427	4	SALAD	SALAD	NNP
37680	2427	5	Chop	Chop	NNP
37680	2427	6	cold	cold	JJ
37680	2427	7	roast	roast	NN
37680	2427	8	chicken	chicken	NN
37680	2427	9	very	very	RB
37680	2427	10	fine	fine	RB
37680	2427	11	.	.	.
37680	2428	1	Mix	mix	VB
37680	2428	2	the	the	DT
37680	2428	3	yolks	yolk	NNS
37680	2428	4	of	of	IN
37680	2428	5	hard	hard	RB
37680	2428	6	-	-	HYPH
37680	2428	7	boiled	boil	VBN
37680	2428	8	eggs	egg	NNS
37680	2428	9	with	with	IN
37680	2428	10	the	the	DT
37680	2428	11	chicken	chicken	NN
37680	2428	12	,	,	,
37680	2428	13	adding	add	VBG
37680	2428	14	enough	enough	JJ
37680	2428	15	mayonnaise	mayonnaise	NN
37680	2428	16	to	to	TO
37680	2428	17	make	make	VB
37680	2428	18	the	the	DT
37680	2428	19	mixture	mixture	NN
37680	2428	20	easily	easily	RB
37680	2428	21	into	into	IN
37680	2428	22	balls	ball	NNS
37680	2428	23	.	.	.
37680	2429	1	Cut	cut	VB
37680	2429	2	the	the	DT
37680	2429	3	whites	white	NNS
37680	2429	4	of	of	IN
37680	2429	5	the	the	DT
37680	2429	6	eggs	egg	NNS
37680	2429	7	into	into	IN
37680	2429	8	rings	ring	NNS
37680	2429	9	,	,	,
37680	2429	10	and	and	CC
37680	2429	11	serve	serve	VB
37680	2429	12	the	the	DT
37680	2429	13	balls	ball	NNS
37680	2429	14	and	and	CC
37680	2429	15	the	the	DT
37680	2429	16	rings	ring	NNS
37680	2429	17	together	together	RB
37680	2429	18	on	on	IN
37680	2429	19	lettuce	lettuce	NN
37680	2429	20	leaves	leave	NNS
37680	2429	21	.	.	.
37680	2430	1	CABBAGE	cabbage	NN
37680	2430	2	AND	and	CC
37680	2430	3	PEPPER	pepper	NN
37680	2430	4	SALAD	SALAD	NNP
37680	2430	5	Shred	shre	VBD
37680	2430	6	finely	finely	RB
37680	2430	7	a	a	DT
37680	2430	8	crisp	crisp	JJ
37680	2430	9	,	,	,
37680	2430	10	raw	raw	JJ
37680	2430	11	cabbage	cabbage	NN
37680	2430	12	.	.	.
37680	2431	1	Mix	mix	VB
37680	2431	2	with	with	IN
37680	2431	3	half	half	NN
37680	2431	4	as	as	RB
37680	2431	5	much	much	JJ
37680	2431	6	shredded	shred	VBN
37680	2431	7	green	green	JJ
37680	2431	8	pepper	pepper	NN
37680	2431	9	.	.	.
37680	2432	1	Serve	serve	VB
37680	2432	2	on	on	IN
37680	2432	3	lettuce	lettuce	NN
37680	2432	4	leaves	leave	NNS
37680	2432	5	with	with	IN
37680	2432	6	mayonnaise	mayonnaise	NN
37680	2432	7	.	.	.
37680	2433	1	CHEESE	cheese	NN
37680	2433	2	AND	and	CC
37680	2433	3	CELERY	celery	NN
37680	2433	4	SALAD	SALAD	NNP
37680	2433	5	Cut	Cut	NNP
37680	2433	6	crisp	crisp	RB
37680	2433	7	,	,	,
37680	2433	8	tender	tender	VB
37680	2433	9	celery	celery	NN
37680	2433	10	into	into	IN
37680	2433	11	small	small	JJ
37680	2433	12	bits	bit	NNS
37680	2433	13	,	,	,
37680	2433	14	sprinkle	sprinkle	VBP
37680	2433	15	with	with	IN
37680	2433	16	grated	grate	VBN
37680	2433	17	Parmesan	Parmesan	NNP
37680	2433	18	cheese	cheese	NN
37680	2433	19	and	and	CC
37680	2433	20	serve	serve	VB
37680	2433	21	on	on	IN
37680	2433	22	lettuce	lettuce	NN
37680	2433	23	leaves	leave	NNS
37680	2433	24	with	with	IN
37680	2433	25	French	french	JJ
37680	2433	26	dressing	dressing	NN
37680	2433	27	.	.	.
37680	2434	1	CELERY	celery	VB
37680	2434	2	AND	and	CC
37680	2434	3	CAULIFLOWER	cauliflower	NN
37680	2434	4	SALAD	salad	NN
37680	2434	5	Equal	equal	JJ
37680	2434	6	parts	part	NNS
37680	2434	7	of	of	IN
37680	2434	8	finely	finely	RB
37680	2434	9	cut	cut	VBN
37680	2434	10	celery	celery	NN
37680	2434	11	and	and	CC
37680	2434	12	cold	cold	JJ
37680	2434	13	,	,	,
37680	2434	14	cooked	cooked	JJ
37680	2434	15	cauliflower	cauliflower	NN
37680	2434	16	broken	break	VBN
37680	2434	17	into	into	IN
37680	2434	18	bits	bit	NNS
37680	2434	19	.	.	.
37680	2435	1	Either	either	CC
37680	2435	2	French	french	JJ
37680	2435	3	dressing	dressing	NN
37680	2435	4	or	or	CC
37680	2435	5	mayonnaise	mayonnaise	NN
37680	2435	6	.	.	.
37680	2436	1	CAULIFLOWER	CAULIFLOWER	NNP
37680	2436	2	AND	and	CC
37680	2436	3	CARROT	CARROT	NNP
37680	2436	4	SALAD	SALAD	NNP
37680	2436	5	Cold	Cold	NNP
37680	2436	6	,	,	,
37680	2436	7	cooked	cook	VBD
37680	2436	8	cauliflower	cauliflower	NN
37680	2436	9	broken	break	VBN
37680	2436	10	into	into	IN
37680	2436	11	bits	bit	NNS
37680	2436	12	,	,	,
37680	2436	13	and	and	CC
37680	2436	14	one	one	CD
37680	2436	15	third	third	NN
37680	2436	16	the	the	DT
37680	2436	17	quantity	quantity	NN
37680	2436	18	of	of	IN
37680	2436	19	cooked	cook	VBN
37680	2436	20	carrots	carrot	NNS
37680	2436	21	cut	cut	VBN
37680	2436	22	into	into	IN
37680	2436	23	dice	dice	NNS
37680	2436	24	.	.	.
37680	2437	1	Either	either	CC
37680	2437	2	French	French	NNP
37680	2437	3	or	or	CC
37680	2437	4	mayonnaise	mayonnaise	NN
37680	2437	5	dressing	dressing	NN
37680	2437	6	.	.	.
37680	2438	1	PEA	PEA	NNP
37680	2438	2	AND	and	CC
37680	2438	3	WALNUT	walnut	NN
37680	2438	4	SALAD	SALAD	NNP
37680	2438	5	Equal	equal	JJ
37680	2438	6	quantities	quantity	NNS
37680	2438	7	of	of	IN
37680	2438	8	cold	cold	JJ
37680	2438	9	,	,	,
37680	2438	10	cooked	cooked	JJ
37680	2438	11	peas	pea	NNS
37680	2438	12	and	and	CC
37680	2438	13	English	english	JJ
37680	2438	14	walnuts	walnut	NNS
37680	2438	15	broken	break	VBN
37680	2438	16	into	into	IN
37680	2438	17	small	small	JJ
37680	2438	18	bits	bit	NNS
37680	2438	19	.	.	.
37680	2439	1	Sprinkle	sprinkle	VB
37680	2439	2	with	with	IN
37680	2439	3	French	french	JJ
37680	2439	4	dressing	dressing	NN
37680	2439	5	,	,	,
37680	2439	6	let	let	VB
37680	2439	7	stand	stand	VB
37680	2439	8	half	half	PDT
37680	2439	9	an	an	DT
37680	2439	10	hour	hour	NN
37680	2439	11	and	and	CC
37680	2439	12	mix	mix	VB
37680	2439	13	with	with	IN
37680	2439	14	mayonnaise	mayonnaise	NN
37680	2439	15	.	.	.
37680	2440	1	Serve	serve	VB
37680	2440	2	on	on	IN
37680	2440	3	lettuce	lettuce	NN
37680	2440	4	leaves	leave	NNS
37680	2440	5	or	or	CC
37680	2440	6	in	in	IN
37680	2440	7	lemon	lemon	NN
37680	2440	8	cups	cup	NNS
37680	2440	9	.	.	.
37680	2441	1	RUSSIAN	russian	JJ
37680	2441	2	SALAD	SALAD	NNP
37680	2441	3	--	--	:
37680	2441	4	II	II	NNP
37680	2441	5	Equal	equal	JJ
37680	2441	6	quantities	quantity	NNS
37680	2441	7	of	of	IN
37680	2441	8	cooked	cooked	JJ
37680	2441	9	potato	potato	NN
37680	2441	10	dice	dice	NNS
37680	2441	11	,	,	,
37680	2441	12	peas	pea	NNS
37680	2441	13	,	,	,
37680	2441	14	carrots	carrot	NNS
37680	2441	15	,	,	,
37680	2441	16	lima	lima	NNP
37680	2441	17	beans	bean	NNS
37680	2441	18	,	,	,
37680	2441	19	shredded	shred	VBN
37680	2441	20	celery	celery	NN
37680	2441	21	,	,	,
37680	2441	22	sliced	sliced	JJ
37680	2441	23	tomatoes	tomato	NNS
37680	2441	24	,	,	,
37680	2441	25	chopped	chop	VBD
37680	2441	26	onion	onion	NN
37680	2441	27	,	,	,
37680	2441	28	cucumber	cucumber	NNP
37680	2441	29	dice	dice	NNP
37680	2441	30	and	and	CC
37680	2441	31	anchovies	anchovy	NNS
37680	2441	32	broken	break	VBN
37680	2441	33	into	into	IN
37680	2441	34	small	small	JJ
37680	2441	35	bits	bit	NNS
37680	2441	36	.	.	.
37680	2442	1	French	french	JJ
37680	2442	2	dressing	dressing	NN
37680	2442	3	,	,	,
37680	2442	4	using	use	VBG
37680	2442	5	more	more	JJR
37680	2442	6	vinegar	vinegar	NN
37680	2442	7	than	than	IN
37680	2442	8	usual	usual	JJ
37680	2442	9	.	.	.
37680	2443	1	GERMAN	GERMAN	NNP
37680	2443	2	CAULIFLOWER	cauliflower	NN
37680	2443	3	SALAD	salad	NN
37680	2443	4	Use	use	VBP
37680	2443	5	cold	cold	JJ
37680	2443	6	,	,	,
37680	2443	7	cooked	cooked	JJ
37680	2443	8	cauliflower	cauliflower	NN
37680	2443	9	separated	separate	VBD
37680	2443	10	into	into	IN
37680	2443	11	flowerets	floweret	NNS
37680	2443	12	.	.	.
37680	2444	1	Fry	Fry	NNP
37680	2444	2	shredded	shred	VBD
37680	2444	3	bacon	bacon	NN
37680	2444	4	until	until	IN
37680	2444	5	crisp	crisp	RB
37680	2444	6	,	,	,
37680	2444	7	drain	drain	VB
37680	2444	8	,	,	,
37680	2444	9	and	and	CC
37680	2444	10	mix	mix	VB
37680	2444	11	with	with	IN
37680	2444	12	the	the	DT
37680	2444	13	cauliflower	cauliflower	NN
37680	2444	14	.	.	.
37680	2445	1	Make	make	VB
37680	2445	2	a	a	DT
37680	2445	3	French	french	JJ
37680	2445	4	dressing	dressing	NN
37680	2445	5	,	,	,
37680	2445	6	using	use	VBG
37680	2445	7	the	the	DT
37680	2445	8	bacon	bacon	NN
37680	2445	9	fat	fat	NN
37680	2445	10	instead	instead	RB
37680	2445	11	of	of	IN
37680	2445	12	oil	oil	NN
37680	2445	13	,	,	,
37680	2445	14	and	and	CC
37680	2445	15	cider	cider	NN
37680	2445	16	vinegar	vinegar	NN
37680	2445	17	instead	instead	RB
37680	2445	18	of	of	IN
37680	2445	19	tarragon	tarragon	NNP
37680	2445	20	.	.	.
37680	2446	1	Pour	pour	VB
37680	2446	2	hot	hot	JJ
37680	2446	3	over	over	IN
37680	2446	4	the	the	DT
37680	2446	5	salad	salad	NN
37680	2446	6	and	and	CC
37680	2446	7	set	set	VB
37680	2446	8	away	away	RB
37680	2446	9	to	to	IN
37680	2446	10	cool	cool	JJ
37680	2446	11	.	.	.
37680	2447	1	SPANISH	SPANISH	NNP
37680	2447	2	SALAD	SALAD	NNP
37680	2447	3	Cut	Cut	NNP
37680	2447	4	into	into	IN
37680	2447	5	dice	dice	NN
37680	2447	6	three	three	CD
37680	2447	7	slices	slice	NNS
37680	2447	8	of	of	IN
37680	2447	9	stale	stale	JJ
37680	2447	10	bread	bread	NN
37680	2447	11	.	.	.
37680	2448	1	Add	add	VB
37680	2448	2	an	an	DT
37680	2448	3	equal	equal	JJ
37680	2448	4	quantity	quantity	NN
37680	2448	5	of	of	IN
37680	2448	6	cold	cold	JJ
37680	2448	7	,	,	,
37680	2448	8	cooked	cooked	JJ
37680	2448	9	potatoes	potato	NNS
37680	2448	10	,	,	,
37680	2448	11	three	three	CD
37680	2448	12	tomatoes	tomato	NNS
37680	2448	13	,	,	,
37680	2448	14	sliced	slice	VBN
37680	2448	15	,	,	,
37680	2448	16	and	and	CC
37680	2448	17	one	one	CD
37680	2448	18	onion	onion	NN
37680	2448	19	chopped	chop	VBD
37680	2448	20	fine	fine	RB
37680	2448	21	.	.	.
37680	2449	1	Rub	rub	VB
37680	2449	2	the	the	DT
37680	2449	3	salad	salad	NN
37680	2449	4	bowl	bowl	NN
37680	2449	5	with	with	IN
37680	2449	6	the	the	DT
37680	2449	7	cut	cut	JJ
37680	2449	8	side	side	NN
37680	2449	9	of	of	IN
37680	2449	10	a	a	DT
37680	2449	11	clove	clove	NN
37680	2449	12	of	of	IN
37680	2449	13	garlic	garlic	NN
37680	2449	14	,	,	,
37680	2449	15	put	put	VBN
37680	2449	16	in	in	IN
37680	2449	17	the	the	DT
37680	2449	18	salad	salad	NN
37680	2449	19	,	,	,
37680	2449	20	and	and	CC
37680	2449	21	pour	pour	VB
37680	2449	22	over	over	RP
37680	2449	23	plenty	plenty	NN
37680	2449	24	of	of	IN
37680	2449	25	French	french	JJ
37680	2449	26	dressing	dressing	NN
37680	2449	27	.	.	.
37680	2450	1	ONION	onion	NN
37680	2450	2	SALAD	SALAD	NNP
37680	2450	3	Peel	peel	NN
37680	2450	4	two	two	CD
37680	2450	5	or	or	CC
37680	2450	6	three	three	CD
37680	2450	7	onions	onion	NNS
37680	2450	8	,	,	,
37680	2450	9	soak	soak	VB
37680	2450	10	in	in	IN
37680	2450	11	water	water	NN
37680	2450	12	two	two	CD
37680	2450	13	hours	hour	NNS
37680	2450	14	,	,	,
37680	2450	15	chop	chop	NN
37680	2450	16	,	,	,
37680	2450	17	put	put	VBD
37680	2450	18	into	into	IN
37680	2450	19	a	a	DT
37680	2450	20	salad	salad	NN
37680	2450	21	bowl	bowl	NN
37680	2450	22	,	,	,
37680	2450	23	add	add	VB
37680	2450	24	a	a	DT
37680	2450	25	tablespoonful	tablespoonful	NN
37680	2450	26	of	of	IN
37680	2450	27	minced	mince	VBN
37680	2450	28	parsley	parsley	NN
37680	2450	29	and	and	CC
37680	2450	30	pour	pour	VB
37680	2450	31	over	over	IN
37680	2450	32	French	french	JJ
37680	2450	33	dressing	dressing	NN
37680	2450	34	.	.	.
37680	2451	1	The	the	DT
37680	2451	2	large	large	JJ
37680	2451	3	,	,	,
37680	2451	4	white	white	JJ
37680	2451	5	Spanish	spanish	JJ
37680	2451	6	onions	onion	NNS
37680	2451	7	are	be	VBP
37680	2451	8	best	good	JJS
37680	2451	9	for	for	IN
37680	2451	10	this	this	DT
37680	2451	11	salad	salad	NN
37680	2451	12	.	.	.
37680	2452	1	One	one	CD
37680	2452	2	large	large	JJ
37680	2452	3	onion	onion	NN
37680	2452	4	is	be	VBZ
37680	2452	5	usually	usually	RB
37680	2452	6	enough	enough	JJ
37680	2452	7	.	.	.
37680	2453	1	RUSSIAN	russian	JJ
37680	2453	2	SALAD	SALAD	NNP
37680	2453	3	--	--	:
37680	2453	4	III	III	NNP
37680	2453	5	Cut	Cut	NNP
37680	2453	6	crisp	crisp	JJ
37680	2453	7	,	,	,
37680	2453	8	tender	tender	VB
37680	2453	9	celery	celery	NN
37680	2453	10	into	into	IN
37680	2453	11	small	small	JJ
37680	2453	12	bits	bit	NNS
37680	2453	13	,	,	,
37680	2453	14	add	add	VB
37680	2453	15	one	one	CD
37680	2453	16	fourth	fourth	JJ
37680	2453	17	the	the	DT
37680	2453	18	quantity	quantity	NN
37680	2453	19	of	of	IN
37680	2453	20	Russian	russian	JJ
37680	2453	21	caviare	caviare	NN
37680	2453	22	and	and	CC
37680	2453	23	the	the	DT
37680	2453	24	same	same	JJ
37680	2453	25	quantity	quantity	NN
37680	2453	26	of	of	IN
37680	2453	27	anchovies	anchovy	NNS
37680	2453	28	as	as	IN
37680	2453	29	caviare	caviare	NN
37680	2453	30	.	.	.
37680	2454	1	Add	add	VB
37680	2454	2	half	half	NN
37680	2454	3	as	as	RB
37680	2454	4	much	much	JJ
37680	2454	5	tomato	tomato	NN
37680	2454	6	pulp	pulp	NN
37680	2454	7	as	as	IN
37680	2454	8	celery	celery	NN
37680	2454	9	and	and	CC
37680	2454	10	mix	mix	VB
37680	2454	11	with	with	IN
37680	2454	12	mayonnaise	mayonnaise	NN
37680	2454	13	.	.	.
37680	2455	1	Serve	serve	VB
37680	2455	2	in	in	IN
37680	2455	3	tomato	tomato	NN
37680	2455	4	shells	shell	NNS
37680	2455	5	.	.	.
37680	2456	1	STRAWBERRY	STRAWBERRY	NNP
37680	2456	2	SALAD	SALAD	NNP
37680	2456	3	Arrange	Arrange	NNP
37680	2456	4	tender	tender	NN
37680	2456	5	,	,	,
37680	2456	6	white	white	JJ
37680	2456	7	lettuce	lettuce	NN
37680	2456	8	leaves	leave	NNS
37680	2456	9	in	in	IN
37680	2456	10	cup	cup	NN
37680	2456	11	shapes	shape	NNS
37680	2456	12	.	.	.
37680	2457	1	Fill	fill	VB
37680	2457	2	each	each	DT
37680	2457	3	cup	cup	NN
37680	2457	4	with	with	IN
37680	2457	5	strawberries	strawberry	NNS
37680	2457	6	and	and	CC
37680	2457	7	put	put	VB
37680	2457	8	a	a	DT
37680	2457	9	tablespoonful	tablespoonful	NN
37680	2457	10	of	of	IN
37680	2457	11	mayonnaise	mayonnaise	NN
37680	2457	12	in	in	IN
37680	2457	13	each	each	DT
37680	2457	14	cup	cup	NN
37680	2457	15	.	.	.
37680	2458	1	Mayonnaise	mayonnaise	NN
37680	2458	2	for	for	IN
37680	2458	3	this	this	DT
37680	2458	4	salad	salad	NN
37680	2458	5	should	should	MD
37680	2458	6	have	have	VB
37680	2458	7	the	the	DT
37680	2458	8	mustard	mustard	NN
37680	2458	9	and	and	CC
37680	2458	10	tarragon	tarragon	NNP
37680	2458	11	vinegar	vinegar	NNP
37680	2458	12	omitted	omit	VBN
37680	2458	13	.	.	.
37680	2459	1	BANANA	banana	NN
37680	2459	2	AND	and	CC
37680	2459	3	PEANUT	peanut	NN
37680	2459	4	SALAD	SALAD	NNP
37680	2459	5	Slice	Slice	NNP
37680	2459	6	bananas	banana	NNS
37680	2459	7	lengthwise	lengthwise	RB
37680	2459	8	,	,	,
37680	2459	9	cover	cover	VBP
37680	2459	10	with	with	IN
37680	2459	11	finely	finely	RB
37680	2459	12	ground	grind	VBN
37680	2459	13	peanuts	peanut	NNS
37680	2459	14	,	,	,
37680	2459	15	and	and	CC
37680	2459	16	serve	serve	VB
37680	2459	17	on	on	IN
37680	2459	18	lettuce	lettuce	NN
37680	2459	19	leaves	leave	NNS
37680	2459	20	with	with	IN
37680	2459	21	mayonnaise	mayonnaise	NN
37680	2459	22	.	.	.
37680	2460	1	EGG	EGG	NNP
37680	2460	2	AND	and	CC
37680	2460	3	ASPARAGUS	ASPARAGUS	NNP
37680	2460	4	SALAD	SALAD	NNP
37680	2460	5	Cut	Cut	NNP
37680	2460	6	boiled	boil	VBD
37680	2460	7	,	,	,
37680	2460	8	fresh	fresh	JJ
37680	2460	9	asparagus	asparagus	NN
37680	2460	10	into	into	IN
37680	2460	11	bits	bit	NNS
37680	2460	12	.	.	.
37680	2461	1	Mix	mix	VB
37680	2461	2	with	with	IN
37680	2461	3	slices	slice	NNS
37680	2461	4	of	of	IN
37680	2461	5	hard	hard	RB
37680	2461	6	-	-	HYPH
37680	2461	7	boiled	boil	VBN
37680	2461	8	egg	egg	NN
37680	2461	9	and	and	CC
37680	2461	10	serve	serve	VB
37680	2461	11	on	on	IN
37680	2461	12	lettuce	lettuce	NN
37680	2461	13	leaves	leave	NNS
37680	2461	14	with	with	IN
37680	2461	15	a	a	DT
37680	2461	16	French	french	JJ
37680	2461	17	dressing	dressing	NN
37680	2461	18	to	to	IN
37680	2461	19	which	which	WDT
37680	2461	20	chopped	chop	VBD
37680	2461	21	pickles	pickle	NNS
37680	2461	22	and	and	CC
37680	2461	23	capers	caper	NNS
37680	2461	24	have	have	VBP
37680	2461	25	been	be	VBN
37680	2461	26	added	add	VBN
37680	2461	27	.	.	.
37680	2462	1	EGG	EGG	NNP
37680	2462	2	AND	and	CC
37680	2462	3	CUCUMBER	CUCUMBER	NNP
37680	2462	4	SALAD	SALAD	NNP
37680	2462	5	Slice	Slice	NNP
37680	2462	6	cucumbers	cucumber	NNS
37680	2462	7	and	and	CC
37680	2462	8	hard	hard	RB
37680	2462	9	-	-	HYPH
37680	2462	10	boiled	boil	VBN
37680	2462	11	eggs	egg	NNS
37680	2462	12	.	.	.
37680	2463	1	Alternate	alternate	JJ
37680	2463	2	slices	slice	NNS
37680	2463	3	of	of	IN
37680	2463	4	each	each	DT
37680	2463	5	in	in	IN
37680	2463	6	a	a	DT
37680	2463	7	circle	circle	NN
37680	2463	8	around	around	IN
37680	2463	9	a	a	DT
37680	2463	10	bed	bed	NN
37680	2463	11	of	of	IN
37680	2463	12	watercress	watercress	NN
37680	2463	13	,	,	,
37680	2463	14	and	and	CC
37680	2463	15	serve	serve	VB
37680	2463	16	with	with	IN
37680	2463	17	French	french	JJ
37680	2463	18	dressing	dressing	NN
37680	2463	19	.	.	.
37680	2464	1	TOMATO	tomato	NN
37680	2464	2	AND	and	CC
37680	2464	3	CHIVE	chive	NN
37680	2464	4	SALAD	SALAD	NNP
37680	2464	5	Peel	peel	NN
37680	2464	6	and	and	CC
37680	2464	7	chill	chill	VB
37680	2464	8	the	the	DT
37680	2464	9	tomatoes	tomato	NNS
37680	2464	10	,	,	,
37680	2464	11	and	and	CC
37680	2464	12	cut	cut	VBN
37680	2464	13	into	into	IN
37680	2464	14	halves	half	NNS
37680	2464	15	.	.	.
37680	2465	1	Sprinkle	sprinkle	VB
37680	2465	2	with	with	IN
37680	2465	3	finely	finely	RB
37680	2465	4	chopped	chop	VBN
37680	2465	5	chives	chive	NNS
37680	2465	6	,	,	,
37680	2465	7	and	and	CC
37680	2465	8	put	put	VBD
37680	2465	9	a	a	DT
37680	2465	10	spoonful	spoonful	NN
37680	2465	11	of	of	IN
37680	2465	12	mayonnaise	mayonnaise	NN
37680	2465	13	on	on	IN
37680	2465	14	each	each	DT
37680	2465	15	half	half	NN
37680	2465	16	.	.	.
37680	2466	1	Serve	serve	VB
37680	2466	2	on	on	IN
37680	2466	3	lettuce	lettuce	NN
37680	2466	4	.	.	.
37680	2467	1	GRAPEFRUIT	GRAPEFRUIT	NNP
37680	2467	2	AND	and	CC
37680	2467	3	CELERY	celery	NN
37680	2467	4	SALAD	salad	NN
37680	2467	5	Mix	mix	NN
37680	2467	6	grapefruit	grapefruit	NN
37680	2467	7	pulp	pulp	NN
37680	2467	8	with	with	IN
37680	2467	9	finely	finely	RB
37680	2467	10	cut	cut	VBN
37680	2467	11	celery	celery	NN
37680	2467	12	,	,	,
37680	2467	13	using	use	VBG
37680	2467	14	twice	twice	PDT
37680	2467	15	as	as	RB
37680	2467	16	much	much	JJ
37680	2467	17	grapefruit	grapefruit	NN
37680	2467	18	as	as	IN
37680	2467	19	celery	celery	NN
37680	2467	20	.	.	.
37680	2468	1	Serve	serve	VB
37680	2468	2	on	on	IN
37680	2468	3	lettuce	lettuce	NN
37680	2468	4	leaves	leave	NNS
37680	2468	5	with	with	IN
37680	2468	6	mayonnaise	mayonnaise	NN
37680	2468	7	.	.	.
37680	2469	1	CUCUMBER	cucumber	NN
37680	2469	2	AND	and	CC
37680	2469	3	PIMOLA	pimola	NN
37680	2469	4	SALAD	salad	NN
37680	2469	5	Mix	mix	NN
37680	2469	6	in	in	IN
37680	2469	7	equal	equal	JJ
37680	2469	8	parts	part	NNS
37680	2469	9	,	,	,
37680	2469	10	slicing	slice	VBG
37680	2469	11	both	both	CC
37680	2469	12	thin	thin	JJ
37680	2469	13	.	.	.
37680	2470	1	Use	use	VB
37680	2470	2	French	french	JJ
37680	2470	3	dressing	dressing	NN
37680	2470	4	and	and	CC
37680	2470	5	serve	serve	VB
37680	2470	6	on	on	IN
37680	2470	7	lettuce	lettuce	NN
37680	2470	8	.	.	.
37680	2471	1	EGG	EGG	NNP
37680	2471	2	AND	and	CC
37680	2471	3	CELERY	CELERY	NNP
37680	2471	4	SALAD	salad	NN
37680	2471	5	Two	two	CD
37680	2471	6	heads	head	NNS
37680	2471	7	of	of	IN
37680	2471	8	celery	celery	NN
37680	2471	9	cut	cut	VBN
37680	2471	10	fine	fine	JJ
37680	2471	11	,	,	,
37680	2471	12	two	two	CD
37680	2471	13	hard	hard	RB
37680	2471	14	-	-	HYPH
37680	2471	15	boiled	boil	VBN
37680	2471	16	eggs	egg	NNS
37680	2471	17	,	,	,
37680	2471	18	and	and	CC
37680	2471	19	half	half	PDT
37680	2471	20	a	a	DT
37680	2471	21	cupful	cupful	NN
37680	2471	22	of	of	IN
37680	2471	23	English	english	JJ
37680	2471	24	walnuts	walnut	NNS
37680	2471	25	.	.	.
37680	2472	1	Break	break	VB
37680	2472	2	the	the	DT
37680	2472	3	nuts	nut	NNS
37680	2472	4	into	into	IN
37680	2472	5	small	small	JJ
37680	2472	6	pieces	piece	NNS
37680	2472	7	,	,	,
37680	2472	8	slice	slice	VB
37680	2472	9	the	the	DT
37680	2472	10	eggs	egg	NNS
37680	2472	11	and	and	CC
37680	2472	12	mix	mix	VB
37680	2472	13	all	all	RB
37680	2472	14	together	together	RB
37680	2472	15	.	.	.
37680	2473	1	Serve	serve	VB
37680	2473	2	on	on	IN
37680	2473	3	lettuce	lettuce	NN
37680	2473	4	with	with	IN
37680	2473	5	mayonnaise	mayonnaise	NN
37680	2473	6	.	.	.
37680	2474	1	CABBAGE	CABBAGE	NNP
37680	2474	2	SALAD	SALAD	NNP
37680	2474	3	--	--	:
37680	2474	4	II	II	NNP
37680	2474	5	Mix	Mix	NNP
37680	2474	6	shredded	shredded	JJ
37680	2474	7	,	,	,
37680	2474	8	raw	raw	JJ
37680	2474	9	cabbage	cabbage	NN
37680	2474	10	with	with	IN
37680	2474	11	mayonnaise	mayonnaise	NN
37680	2474	12	,	,	,
37680	2474	13	and	and	CC
37680	2474	14	sprinkle	sprinkle	VB
37680	2474	15	with	with	IN
37680	2474	16	celery	celery	JJ
37680	2474	17	seed	seed	NN
37680	2474	18	.	.	.
37680	2475	1	CABBAGE	CABBAGE	NNP
37680	2475	2	SALAD	SALAD	NNP
37680	2475	3	--	--	:
37680	2475	4	III	III	NNP
37680	2475	5	Cut	Cut	NNP
37680	2475	6	off	off	IN
37680	2475	7	the	the	DT
37680	2475	8	small	small	JJ
37680	2475	9	ends	end	NNS
37680	2475	10	of	of	IN
37680	2475	11	green	green	JJ
37680	2475	12	peppers	pepper	NNS
37680	2475	13	,	,	,
37680	2475	14	scoop	scoop	VB
37680	2475	15	out	out	RP
37680	2475	16	the	the	DT
37680	2475	17	seeds	seed	NNS
37680	2475	18	,	,	,
37680	2475	19	and	and	CC
37680	2475	20	fill	fill	VB
37680	2475	21	with	with	IN
37680	2475	22	cabbage	cabbage	NN
37680	2475	23	salad	salad	NN
37680	2475	24	prepared	prepare	VBN
37680	2475	25	as	as	IN
37680	2475	26	above	above	RB
37680	2475	27	.	.	.
37680	2476	1	EGG	EGG	NNP
37680	2476	2	-	-	HYPH
37680	2476	3	BALL	BALL	NNP
37680	2476	4	SALAD	SALAD	NNP
37680	2476	5	Separate	separate	VBP
37680	2476	6	the	the	DT
37680	2476	7	whites	white	NNS
37680	2476	8	and	and	CC
37680	2476	9	yolks	yolk	NNS
37680	2476	10	of	of	IN
37680	2476	11	hard	hard	RB
37680	2476	12	-	-	HYPH
37680	2476	13	boiled	boil	VBN
37680	2476	14	eggs	egg	NNS
37680	2476	15	.	.	.
37680	2477	1	Cut	cut	VB
37680	2477	2	the	the	DT
37680	2477	3	whites	white	NNS
37680	2477	4	into	into	IN
37680	2477	5	shreds	shred	NNS
37680	2477	6	with	with	IN
37680	2477	7	the	the	DT
37680	2477	8	scissors	scissor	NNS
37680	2477	9	.	.	.
37680	2478	1	Rub	rub	VB
37680	2478	2	the	the	DT
37680	2478	3	yolks	yolk	NNS
37680	2478	4	through	through	IN
37680	2478	5	a	a	DT
37680	2478	6	sieve	sieve	NN
37680	2478	7	and	and	CC
37680	2478	8	mix	mix	VB
37680	2478	9	to	to	IN
37680	2478	10	a	a	DT
37680	2478	11	paste	paste	NN
37680	2478	12	with	with	IN
37680	2478	13	mayonnaise	mayonnaise	NN
37680	2478	14	,	,	,
37680	2478	15	adding	add	VBG
37680	2478	16	sardines	sardine	NNS
37680	2478	17	,	,	,
37680	2478	18	anchovies	anchovy	NNS
37680	2478	19	,	,	,
37680	2478	20	salmon	salmon	NN
37680	2478	21	,	,	,
37680	2478	22	or	or	CC
37680	2478	23	any	any	DT
37680	2478	24	preferred	preferred	JJ
37680	2478	25	meat	meat	NN
37680	2478	26	or	or	CC
37680	2478	27	fish	fish	NN
37680	2478	28	which	which	WDT
37680	2478	29	has	have	VBZ
37680	2478	30	been	be	VBN
37680	2478	31	cooked	cook	VBN
37680	2478	32	and	and	CC
37680	2478	33	pounded	pound	VBN
37680	2478	34	fine	fine	JJ
37680	2478	35	.	.	.
37680	2479	1	Shape	shape	VB
37680	2479	2	the	the	DT
37680	2479	3	egg	egg	NN
37680	2479	4	mixture	mixture	NN
37680	2479	5	into	into	IN
37680	2479	6	balls	ball	NNS
37680	2479	7	the	the	DT
37680	2479	8	size	size	NN
37680	2479	9	of	of	IN
37680	2479	10	marbles	marble	NNS
37680	2479	11	.	.	.
37680	2480	1	Spread	Spread	VBN
37680	2480	2	lettuce	lettuce	NN
37680	2480	3	leaves	leave	VBZ
37680	2480	4	with	with	IN
37680	2480	5	mayonnaise	mayonnaise	NN
37680	2480	6	,	,	,
37680	2480	7	sprinkle	sprinkle	VB
37680	2480	8	it	-PRON-	PRP
37680	2480	9	with	with	IN
37680	2480	10	the	the	DT
37680	2480	11	shredded	shredded	JJ
37680	2480	12	whites	white	NNS
37680	2480	13	of	of	IN
37680	2480	14	the	the	DT
37680	2480	15	eggs	egg	NNS
37680	2480	16	,	,	,
37680	2480	17	and	and	CC
37680	2480	18	drop	drop	VB
37680	2480	19	the	the	DT
37680	2480	20	balls	ball	NNS
37680	2480	21	of	of	IN
37680	2480	22	yolk	yolk	NNP
37680	2480	23	paste	paste	NN
37680	2480	24	upon	upon	IN
37680	2480	25	it	-PRON-	PRP
37680	2480	26	.	.	.
37680	2481	1	STUFFED	stuffed	NN
37680	2481	2	-	-	HYPH
37680	2481	3	EGG	egg	NN
37680	2481	4	SALAD	salad	NN
37680	2481	5	Divide	divide	VBP
37680	2481	6	hard	hard	RB
37680	2481	7	-	-	HYPH
37680	2481	8	boiled	boil	VBN
37680	2481	9	eggs	egg	NNS
37680	2481	10	in	in	IN
37680	2481	11	the	the	DT
37680	2481	12	middle	middle	NN
37680	2481	13	,	,	,
37680	2481	14	take	take	VB
37680	2481	15	out	out	RP
37680	2481	16	the	the	DT
37680	2481	17	yolks	yolk	NNS
37680	2481	18	,	,	,
37680	2481	19	cut	cut	VBD
37680	2481	20	a	a	DT
37680	2481	21	thin	thin	JJ
37680	2481	22	slice	slice	NN
37680	2481	23	from	from	IN
37680	2481	24	the	the	DT
37680	2481	25	bottom	bottom	NN
37680	2481	26	of	of	IN
37680	2481	27	each	each	DT
37680	2481	28	to	to	TO
37680	2481	29	make	make	VB
37680	2481	30	them	-PRON-	PRP
37680	2481	31	stand	stand	VB
37680	2481	32	firm	firm	JJ
37680	2481	33	,	,	,
37680	2481	34	and	and	CC
37680	2481	35	drop	drop	VB
37680	2481	36	in	in	RP
37680	2481	37	a	a	DT
37680	2481	38	little	little	JJ
37680	2481	39	mayonnaise	mayonnaise	NN
37680	2481	40	.	.	.
37680	2482	1	Mix	mix	VB
37680	2482	2	the	the	DT
37680	2482	3	yolks	yolk	NNS
37680	2482	4	to	to	IN
37680	2482	5	a	a	DT
37680	2482	6	paste	paste	NN
37680	2482	7	with	with	IN
37680	2482	8	mayonnaise	mayonnaise	NN
37680	2482	9	,	,	,
37680	2482	10	using	use	VBG
37680	2482	11	any	any	DT
37680	2482	12	preferred	preferred	JJ
37680	2482	13	minced	mince	VBN
37680	2482	14	meat	meat	NN
37680	2482	15	,	,	,
37680	2482	16	fish	fish	NN
37680	2482	17	,	,	,
37680	2482	18	or	or	CC
37680	2482	19	vegetable	vegetable	NN
37680	2482	20	for	for	IN
37680	2482	21	seasoning	seasoning	NN
37680	2482	22	.	.	.
37680	2483	1	Fill	fill	VB
37680	2483	2	the	the	DT
37680	2483	3	shells	shell	NNS
37680	2483	4	,	,	,
37680	2483	5	spread	spread	VBN
37680	2483	6	with	with	IN
37680	2483	7	mayonnaise	mayonnaise	NN
37680	2483	8	,	,	,
37680	2483	9	and	and	CC
37680	2483	10	sprinkle	sprinkle	VB
37680	2483	11	with	with	IN
37680	2483	12	chopped	chop	VBN
37680	2483	13	parsley	parsley	NN
37680	2483	14	.	.	.
37680	2484	1	CELERY	CELERY	NNP
37680	2484	2	AND	and	CC
37680	2484	3	APPLE	apple	NN
37680	2484	4	SALAD	salad	NN
37680	2484	5	Mix	mix	VB
37680	2484	6	equal	equal	JJ
37680	2484	7	parts	part	NNS
37680	2484	8	of	of	IN
37680	2484	9	finely	finely	RB
37680	2484	10	cut	cut	VBN
37680	2484	11	celery	celery	NN
37680	2484	12	and	and	CC
37680	2484	13	shredded	shred	VBN
37680	2484	14	sour	sour	JJ
37680	2484	15	apple	apple	NN
37680	2484	16	.	.	.
37680	2485	1	Serve	serve	VB
37680	2485	2	on	on	IN
37680	2485	3	lettuce	lettuce	NN
37680	2485	4	leaves	leave	NNS
37680	2485	5	with	with	IN
37680	2485	6	mayonnaise	mayonnaise	NN
37680	2485	7	.	.	.
37680	2486	1	TOMATO	tomato	NN
37680	2486	2	AND	and	CC
37680	2486	3	CELERY	celery	NN
37680	2486	4	SALAD	salad	NN
37680	2486	5	Peel	peel	VBP
37680	2486	6	large	large	JJ
37680	2486	7	,	,	,
37680	2486	8	ripe	ripe	JJ
37680	2486	9	tomatoes	tomato	NNS
37680	2486	10	and	and	CC
37680	2486	11	cut	cut	VBN
37680	2486	12	into	into	IN
37680	2486	13	cubes	cube	NNS
37680	2486	14	.	.	.
37680	2487	1	Drain	drain	VB
37680	2487	2	in	in	IN
37680	2487	3	a	a	DT
37680	2487	4	colander	colander	NN
37680	2487	5	until	until	IN
37680	2487	6	dry	dry	JJ
37680	2487	7	.	.	.
37680	2488	1	Mix	mix	VB
37680	2488	2	with	with	IN
37680	2488	3	half	half	NN
37680	2488	4	as	as	RB
37680	2488	5	much	much	RB
37680	2488	6	finely	finely	RB
37680	2488	7	cut	cut	VBN
37680	2488	8	celery	celery	NN
37680	2488	9	,	,	,
37680	2488	10	and	and	CC
37680	2488	11	serve	serve	VB
37680	2488	12	on	on	IN
37680	2488	13	lettuce	lettuce	NN
37680	2488	14	leaves	leave	NNS
37680	2488	15	,	,	,
37680	2488	16	with	with	IN
37680	2488	17	mayonnaise	mayonnaise	NN
37680	2488	18	.	.	.
37680	2489	1	SHRIMP	SHRIMP	NNP
37680	2489	2	AND	and	CC
37680	2489	3	NUT	NUT	NNP
37680	2489	4	SALAD	SALAD	NNP
37680	2489	5	Break	break	VBP
37680	2489	6	the	the	DT
37680	2489	7	shrimps	shrimp	NNS
37680	2489	8	into	into	IN
37680	2489	9	thirds	third	NNS
37680	2489	10	.	.	.
37680	2490	1	Use	use	VB
37680	2490	2	one	one	CD
37680	2490	3	half	half	NN
37680	2490	4	or	or	CC
37680	2490	5	one	one	CD
37680	2490	6	third	third	NN
37680	2490	7	the	the	DT
37680	2490	8	quantity	quantity	NN
37680	2490	9	of	of	IN
37680	2490	10	pecan	pecan	JJ
37680	2490	11	or	or	CC
37680	2490	12	English	english	JJ
37680	2490	13	walnut	walnut	NNP
37680	2490	14	meats	meat	NNS
37680	2490	15	.	.	.
37680	2491	1	Serve	serve	VB
37680	2491	2	on	on	IN
37680	2491	3	lettuce	lettuce	NN
37680	2491	4	with	with	IN
37680	2491	5	mayonnaise	mayonnaise	NN
37680	2491	6	.	.	.
37680	2492	1	SMOKED	SMOKED	NNP
37680	2492	2	HERRING	HERRING	NNP
37680	2492	3	SALAD	SALAD	NNP
37680	2492	4	Skin	skin	NN
37680	2492	5	and	and	CC
37680	2492	6	bone	bone	VB
37680	2492	7	the	the	DT
37680	2492	8	herring	herring	NN
37680	2492	9	and	and	CC
37680	2492	10	flake	flake	VB
37680	2492	11	the	the	DT
37680	2492	12	meat	meat	NN
37680	2492	13	.	.	.
37680	2493	1	Use	use	VB
37680	2493	2	as	as	RB
37680	2493	3	much	much	JJ
37680	2493	4	hard	hard	RB
37680	2493	5	-	-	HYPH
37680	2493	6	boiled	boil	VBN
37680	2493	7	egg	egg	NN
37680	2493	8	as	as	IN
37680	2493	9	herring	herre	VBG
37680	2493	10	,	,	,
37680	2493	11	and	and	CC
37680	2493	12	twice	twice	PDT
37680	2493	13	as	as	RB
37680	2493	14	much	much	JJ
37680	2493	15	potato	potato	NN
37680	2493	16	dice	dice	NN
37680	2493	17	as	as	IN
37680	2493	18	herring	herre	VBG
37680	2493	19	.	.	.
37680	2494	1	Season	season	NN
37680	2494	2	with	with	IN
37680	2494	3	grated	grate	VBN
37680	2494	4	onion	onion	NN
37680	2494	5	,	,	,
37680	2494	6	and	and	CC
37680	2494	7	mix	mix	VB
37680	2494	8	with	with	IN
37680	2494	9	French	french	JJ
37680	2494	10	dressing	dressing	NN
37680	2494	11	.	.	.
37680	2495	1	HALIBUT	HALIBUT	NNP
37680	2495	2	SALAD	SALAD	NNP
37680	2495	3	Steam	Steam	NNP
37680	2495	4	halibut	halibut	NN
37680	2495	5	steaks	steak	NNS
37680	2495	6	until	until	IN
37680	2495	7	tender	tender	NN
37680	2495	8	,	,	,
37680	2495	9	arrange	arrange	NN
37680	2495	10	on	on	IN
37680	2495	11	a	a	DT
37680	2495	12	bed	bed	NN
37680	2495	13	of	of	IN
37680	2495	14	lettuce	lettuce	NN
37680	2495	15	and	and	CC
37680	2495	16	remove	remove	VB
37680	2495	17	the	the	DT
37680	2495	18	skin	skin	NN
37680	2495	19	and	and	CC
37680	2495	20	bone	bone	NN
37680	2495	21	.	.	.
37680	2496	1	Cover	cover	VB
37680	2496	2	with	with	IN
37680	2496	3	a	a	DT
37680	2496	4	layer	layer	NN
37680	2496	5	of	of	IN
37680	2496	6	shredded	shred	VBN
37680	2496	7	sweet	sweet	JJ
37680	2496	8	pepper	pepper	NN
37680	2496	9	,	,	,
37680	2496	10	hard	hard	RB
37680	2496	11	-	-	HYPH
37680	2496	12	boiled	boil	VBN
37680	2496	13	eggs	egg	NNS
37680	2496	14	,	,	,
37680	2496	15	and	and	CC
37680	2496	16	olives	olive	NNS
37680	2496	17	sliced	slice	VBN
37680	2496	18	thin	thin	JJ
37680	2496	19	.	.	.
37680	2497	1	Serve	serve	VB
37680	2497	2	with	with	IN
37680	2497	3	a	a	DT
37680	2497	4	French	french	JJ
37680	2497	5	dressing	dressing	NN
37680	2497	6	which	which	WDT
37680	2497	7	has	have	VBZ
37680	2497	8	been	be	VBN
37680	2497	9	seasoned	season	VBN
37680	2497	10	with	with	IN
37680	2497	11	grated	grate	VBN
37680	2497	12	onion	onion	NN
37680	2497	13	.	.	.
37680	2498	1	HALIBUT	HALIBUT	NNP
37680	2498	2	SALAD	salad	NN
37680	2498	3	--	--	:
37680	2498	4	II	II	NNP
37680	2498	5	Prepare	Prepare	NNP
37680	2498	6	halibut	halibut	NN
37680	2498	7	steaks	steak	NNS
37680	2498	8	according	accord	VBG
37680	2498	9	to	to	IN
37680	2498	10	directions	direction	NNS
37680	2498	11	given	give	VBN
37680	2498	12	above	above	RB
37680	2498	13	.	.	.
37680	2499	1	Sprinkle	sprinkle	VB
37680	2499	2	with	with	IN
37680	2499	3	French	french	JJ
37680	2499	4	dressing	dressing	NN
37680	2499	5	,	,	,
37680	2499	6	cover	cover	VB
37680	2499	7	with	with	IN
37680	2499	8	cucumbers	cucumber	NNS
37680	2499	9	sliced	slice	VBN
37680	2499	10	thin	thin	JJ
37680	2499	11	,	,	,
37680	2499	12	and	and	CC
37680	2499	13	spread	spread	VBD
37680	2499	14	with	with	IN
37680	2499	15	mayonnaise	mayonnaise	NN
37680	2499	16	.	.	.
37680	2500	1	HALIBUT	HALIBUT	NNP
37680	2500	2	SALAD	salad	NN
37680	2500	3	--	--	:
37680	2500	4	III	III	NNP
37680	2500	5	Prepare	prepare	VB
37680	2500	6	the	the	DT
37680	2500	7	fish	fish	NN
37680	2500	8	according	accord	VBG
37680	2500	9	to	to	IN
37680	2500	10	directions	direction	NNS
37680	2500	11	given	give	VBN
37680	2500	12	above	above	RB
37680	2500	13	,	,	,
37680	2500	14	and	and	CC
37680	2500	15	flake	flake	VB
37680	2500	16	it	-PRON-	PRP
37680	2500	17	.	.	.
37680	2501	1	Add	add	VB
37680	2501	2	half	half	PDT
37680	2501	3	the	the	DT
37680	2501	4	quantity	quantity	NN
37680	2501	5	of	of	IN
37680	2501	6	finely	finely	RB
37680	2501	7	cut	cut	VBN
37680	2501	8	celery	celery	NN
37680	2501	9	.	.	.
37680	2502	1	Serve	serve	VB
37680	2502	2	on	on	IN
37680	2502	3	lettuce	lettuce	NN
37680	2502	4	leaves	leave	NNS
37680	2502	5	with	with	IN
37680	2502	6	mayonnaise	mayonnaise	NN
37680	2502	7	.	.	.
37680	2503	1	HALIBUT	HALIBUT	NNP
37680	2503	2	SALAD	salad	NN
37680	2503	3	--	--	:
37680	2503	4	IV	IV	NNP
37680	2503	5	Prepare	Prepare	NNP
37680	2503	6	according	accord	VBG
37680	2503	7	to	to	IN
37680	2503	8	directions	direction	NNS
37680	2503	9	given	give	VBN
37680	2503	10	for	for	IN
37680	2503	11	Halibut	Halibut	NNP
37680	2503	12	Salad	Salad	NNP
37680	2503	13	--	--	:
37680	2503	14	III	III	NNP
37680	2503	15	,	,	,
37680	2503	16	adding	add	VBG
37680	2503	17	as	as	IN
37680	2503	18	much	much	JJ
37680	2503	19	cucumber	cucumber	NN
37680	2503	20	dice	dice	NN
37680	2503	21	as	as	IN
37680	2503	22	celery	celery	NN
37680	2503	23	.	.	.
37680	2504	1	SMELT	smelt	NN
37680	2504	2	SALAD	SALAD	NNP
37680	2504	3	Boil	Boil	NNP
37680	2504	4	the	the	DT
37680	2504	5	smelts	smelt	NNS
37680	2504	6	,	,	,
37680	2504	7	drain	drain	VBP
37680	2504	8	,	,	,
37680	2504	9	cool	cool	UH
37680	2504	10	,	,	,
37680	2504	11	and	and	CC
37680	2504	12	flake	flake	VB
37680	2504	13	the	the	DT
37680	2504	14	meat	meat	NN
37680	2504	15	.	.	.
37680	2505	1	Mix	mix	VB
37680	2505	2	with	with	IN
37680	2505	3	cucumber	cucumber	NN
37680	2505	4	dice	dice	NN
37680	2505	5	,	,	,
37680	2505	6	or	or	CC
37680	2505	7	finely	finely	RB
37680	2505	8	cut	cut	VB
37680	2505	9	celery	celery	NN
37680	2505	10	,	,	,
37680	2505	11	and	and	CC
37680	2505	12	serve	serve	VB
37680	2505	13	on	on	IN
37680	2505	14	lettuce	lettuce	NN
37680	2505	15	leaves	leave	NNS
37680	2505	16	with	with	IN
37680	2505	17	mayonnaise	mayonnaise	NN
37680	2505	18	.	.	.
37680	2506	1	LOBSTER	lobster	NN
37680	2506	2	SALAD	SALAD	NNP
37680	2506	3	--	--	:
37680	2506	4	I	-PRON-	PRP
37680	2506	5	Pick	pick	VBP
37680	2506	6	out	out	RP
37680	2506	7	the	the	DT
37680	2506	8	meat	meat	NN
37680	2506	9	of	of	IN
37680	2506	10	a	a	DT
37680	2506	11	cold	cold	JJ
37680	2506	12	,	,	,
37680	2506	13	boiled	boiled	JJ
37680	2506	14	lobster	lobster	NN
37680	2506	15	,	,	,
37680	2506	16	mix	mix	VB
37680	2506	17	with	with	IN
37680	2506	18	mayonnaise	mayonnaise	NN
37680	2506	19	,	,	,
37680	2506	20	and	and	CC
37680	2506	21	serve	serve	VB
37680	2506	22	on	on	IN
37680	2506	23	lettuce	lettuce	NN
37680	2506	24	leaves	leave	NNS
37680	2506	25	.	.	.
37680	2507	1	LOBSTER	LOBSTER	NNP
37680	2507	2	SALAD	SALAD	NNP
37680	2507	3	--	--	:
37680	2507	4	II	II	NNP
37680	2507	5	Prepare	Prepare	NNP
37680	2507	6	according	accord	VBG
37680	2507	7	to	to	IN
37680	2507	8	directions	direction	NNS
37680	2507	9	given	give	VBN
37680	2507	10	for	for	IN
37680	2507	11	Lobster	Lobster	NNP
37680	2507	12	Salad	Salad	NNP
37680	2507	13	--	--	:
37680	2507	14	I	-PRON-	PRP
37680	2507	15	,	,	,
37680	2507	16	adding	add	VBG
37680	2507	17	half	half	PDT
37680	2507	18	the	the	DT
37680	2507	19	quantity	quantity	NN
37680	2507	20	of	of	IN
37680	2507	21	finely	finely	RB
37680	2507	22	cut	cut	VBN
37680	2507	23	celery	celery	NN
37680	2507	24	to	to	IN
37680	2507	25	the	the	DT
37680	2507	26	fish	fish	NN
37680	2507	27	.	.	.
37680	2508	1	SHRIMP	SHRIMP	NNP
37680	2508	2	AND	and	CC
37680	2508	3	TOMATO	TOMATO	NNP
37680	2508	4	SALAD	SALAD	NNP
37680	2508	5	Break	break	VBP
37680	2508	6	the	the	DT
37680	2508	7	shrimps	shrimp	NNS
37680	2508	8	into	into	IN
37680	2508	9	half	half	JJ
37680	2508	10	-	-	HYPH
37680	2508	11	inch	inch	NN
37680	2508	12	bits	bit	NNS
37680	2508	13	,	,	,
37680	2508	14	and	and	CC
37680	2508	15	mix	mix	VB
37680	2508	16	with	with	IN
37680	2508	17	twice	twice	PDT
37680	2508	18	the	the	DT
37680	2508	19	quantity	quantity	NN
37680	2508	20	of	of	IN
37680	2508	21	peeled	peel	VBN
37680	2508	22	,	,	,
37680	2508	23	sliced	slice	VBN
37680	2508	24	,	,	,
37680	2508	25	and	and	CC
37680	2508	26	drained	drain	VBD
37680	2508	27	tomatoes	tomato	NNS
37680	2508	28	.	.	.
37680	2509	1	Serve	serve	VB
37680	2509	2	on	on	IN
37680	2509	3	lettuce	lettuce	NN
37680	2509	4	leaves	leave	NNS
37680	2509	5	with	with	IN
37680	2509	6	mayonnaise	mayonnaise	NN
37680	2509	7	.	.	.
37680	2510	1	The	the	DT
37680	2510	2	tomatoes	tomato	NNS
37680	2510	3	may	may	MD
37680	2510	4	be	be	VB
37680	2510	5	cut	cut	VBN
37680	2510	6	into	into	IN
37680	2510	7	quarters	quarter	NNS
37680	2510	8	,	,	,
37680	2510	9	instead	instead	RB
37680	2510	10	of	of	IN
37680	2510	11	slicing	slice	VBG
37680	2510	12	.	.	.
37680	2511	1	CRAB	CRAB	NNP
37680	2511	2	AND	and	CC
37680	2511	3	CUCUMBER	CUCUMBER	NNP
37680	2511	4	SALAD	SALAD	NNP
37680	2511	5	Use	use	VBP
37680	2511	6	equal	equal	JJ
37680	2511	7	quantities	quantity	NNS
37680	2511	8	of	of	IN
37680	2511	9	crab	crab	NN
37680	2511	10	meat	meat	NN
37680	2511	11	,	,	,
37680	2511	12	broken	break	VBN
37680	2511	13	into	into	IN
37680	2511	14	inch	inch	NN
37680	2511	15	pieces	piece	NNS
37680	2511	16	,	,	,
37680	2511	17	and	and	CC
37680	2511	18	cucumber	cucumber	NNP
37680	2511	19	dice	dice	NNP
37680	2511	20	.	.	.
37680	2512	1	Season	season	NN
37680	2512	2	with	with	IN
37680	2512	3	a	a	DT
37680	2512	4	little	little	JJ
37680	2512	5	grated	grated	JJ
37680	2512	6	onion	onion	NN
37680	2512	7	,	,	,
37680	2512	8	and	and	CC
37680	2512	9	mix	mix	VB
37680	2512	10	with	with	IN
37680	2512	11	mayonnaise	mayonnaise	NN
37680	2512	12	.	.	.
37680	2513	1	TURKEY	TURKEY	NNP
37680	2513	2	SALAD	SALAD	NNP
37680	2513	3	Use	use	VBP
37680	2513	4	cold	cold	JJ
37680	2513	5	roast	roast	NN
37680	2513	6	turkey	turkey	NN
37680	2513	7	and	and	CC
37680	2513	8	prepare	prepare	VB
37680	2513	9	according	accord	VBG
37680	2513	10	to	to	IN
37680	2513	11	directions	direction	NNS
37680	2513	12	given	give	VBN
37680	2513	13	for	for	IN
37680	2513	14	Chicken	Chicken	NNP
37680	2513	15	Salad	Salad	NNP
37680	2513	16	.	.	.
37680	2514	1	EGG	egg	NN
37680	2514	2	AND	and	CC
37680	2514	3	CABBAGE	cabbage	NN
37680	2514	4	SALAD	salad	NN
37680	2514	5	Boil	Boil	NNP
37680	2514	6	six	six	CD
37680	2514	7	eggs	egg	NNS
37680	2514	8	hard	hard	JJ
37680	2514	9	.	.	.
37680	2515	1	When	when	WRB
37680	2515	2	cold	cold	JJ
37680	2515	3	,	,	,
37680	2515	4	cut	cut	VBN
37680	2515	5	in	in	IN
37680	2515	6	two	two	CD
37680	2515	7	lengthwise	lengthwise	RB
37680	2515	8	,	,	,
37680	2515	9	and	and	CC
37680	2515	10	take	take	VB
37680	2515	11	out	out	RP
37680	2515	12	the	the	DT
37680	2515	13	yolks	yolk	NNS
37680	2515	14	.	.	.
37680	2516	1	Rub	rub	VB
37680	2516	2	the	the	DT
37680	2516	3	yolks	yolk	NNS
37680	2516	4	through	through	IN
37680	2516	5	a	a	DT
37680	2516	6	sieve	sieve	NN
37680	2516	7	,	,	,
37680	2516	8	season	season	NN
37680	2516	9	with	with	IN
37680	2516	10	salt	salt	NN
37680	2516	11	,	,	,
37680	2516	12	pepper	pepper	NN
37680	2516	13	,	,	,
37680	2516	14	and	and	CC
37680	2516	15	grated	grate	VBD
37680	2516	16	onion	onion	NN
37680	2516	17	,	,	,
37680	2516	18	and	and	CC
37680	2516	19	mix	mix	VB
37680	2516	20	to	to	IN
37680	2516	21	a	a	DT
37680	2516	22	paste	paste	NN
37680	2516	23	with	with	IN
37680	2516	24	mayonnaise	mayonnaise	NN
37680	2516	25	.	.	.
37680	2517	1	Mould	Mould	NNP
37680	2517	2	into	into	IN
37680	2517	3	small	small	JJ
37680	2517	4	balls	ball	NNS
37680	2517	5	and	and	CC
37680	2517	6	set	set	VB
37680	2517	7	aside	aside	RB
37680	2517	8	.	.	.
37680	2518	1	Shred	shre	VBN
37680	2518	2	the	the	DT
37680	2518	3	whites	white	NNS
37680	2518	4	with	with	IN
37680	2518	5	the	the	DT
37680	2518	6	scissors	scissor	NNS
37680	2518	7	,	,	,
37680	2518	8	and	and	CC
37680	2518	9	add	add	VB
37680	2518	10	twice	twice	PDT
37680	2518	11	as	as	RB
37680	2518	12	much	much	RB
37680	2518	13	shredded	shred	VBN
37680	2518	14	cabbage	cabbage	NN
37680	2518	15	.	.	.
37680	2519	1	Mix	mix	VB
37680	2519	2	with	with	IN
37680	2519	3	mayonnaise	mayonnaise	NN
37680	2519	4	,	,	,
37680	2519	5	arrange	arrange	VB
37680	2519	6	on	on	IN
37680	2519	7	a	a	DT
37680	2519	8	bed	bed	NN
37680	2519	9	of	of	IN
37680	2519	10	lettuce	lettuce	NN
37680	2519	11	leaves	leave	NNS
37680	2519	12	,	,	,
37680	2519	13	and	and	CC
37680	2519	14	drop	drop	VB
37680	2519	15	the	the	DT
37680	2519	16	egg	egg	NN
37680	2519	17	balls	ball	NNS
37680	2519	18	on	on	IN
37680	2519	19	the	the	DT
37680	2519	20	salad	salad	NN
37680	2519	21	.	.	.
37680	2520	1	EGG	EGG	NNP
37680	2520	2	AND	and	CC
37680	2520	3	SARDINE	SARDINE	NNP
37680	2520	4	SALAD	SALAD	NNP
37680	2520	5	Boil	Boil	NNP
37680	2520	6	three	three	CD
37680	2520	7	eggs	egg	NNS
37680	2520	8	hard	hard	JJ
37680	2520	9	.	.	.
37680	2521	1	Cut	cut	VB
37680	2521	2	in	in	IN
37680	2521	3	two	two	CD
37680	2521	4	lengthwise	lengthwise	RB
37680	2521	5	,	,	,
37680	2521	6	and	and	CC
37680	2521	7	take	take	VB
37680	2521	8	out	out	RP
37680	2521	9	the	the	DT
37680	2521	10	yolks	yolk	NNS
37680	2521	11	.	.	.
37680	2522	1	Rub	rub	VB
37680	2522	2	the	the	DT
37680	2522	3	yolks	yolk	NNS
37680	2522	4	through	through	IN
37680	2522	5	a	a	DT
37680	2522	6	sieve	sieve	NN
37680	2522	7	with	with	IN
37680	2522	8	four	four	CD
37680	2522	9	sardines	sardine	NNS
37680	2522	10	,	,	,
37680	2522	11	season	season	NN
37680	2522	12	with	with	IN
37680	2522	13	salt	salt	NN
37680	2522	14	and	and	CC
37680	2522	15	pepper	pepper	NN
37680	2522	16	,	,	,
37680	2522	17	and	and	CC
37680	2522	18	add	add	VB
37680	2522	19	enough	enough	JJ
37680	2522	20	cream	cream	NN
37680	2522	21	or	or	CC
37680	2522	22	oil	oil	NN
37680	2522	23	to	to	TO
37680	2522	24	make	make	VB
37680	2522	25	a	a	DT
37680	2522	26	paste	paste	NN
37680	2522	27	.	.	.
37680	2523	1	Shape	shape	VB
37680	2523	2	into	into	IN
37680	2523	3	balls	ball	NNS
37680	2523	4	.	.	.
37680	2524	1	Shred	shre	VBN
37680	2524	2	the	the	DT
37680	2524	3	whites	white	NNS
37680	2524	4	of	of	IN
37680	2524	5	the	the	DT
37680	2524	6	eggs	egg	NNS
37680	2524	7	with	with	IN
37680	2524	8	the	the	DT
37680	2524	9	scissors	scissor	NNS
37680	2524	10	,	,	,
37680	2524	11	and	and	CC
37680	2524	12	mix	mix	VB
37680	2524	13	with	with	IN
37680	2524	14	twice	twice	PDT
37680	2524	15	the	the	DT
37680	2524	16	quantity	quantity	NN
37680	2524	17	of	of	IN
37680	2524	18	finely	finely	RB
37680	2524	19	cut	cut	VBN
37680	2524	20	celery	celery	NN
37680	2524	21	.	.	.
37680	2525	1	Mix	mix	VB
37680	2525	2	the	the	DT
37680	2525	3	celery	celery	NN
37680	2525	4	and	and	CC
37680	2525	5	egg	egg	NN
37680	2525	6	together	together	RB
37680	2525	7	with	with	IN
37680	2525	8	mayonnaise	mayonnaise	NN
37680	2525	9	,	,	,
37680	2525	10	arrange	arrange	VB
37680	2525	11	on	on	IN
37680	2525	12	lettuce	lettuce	NN
37680	2525	13	leaves	leave	NNS
37680	2525	14	,	,	,
37680	2525	15	and	and	CC
37680	2525	16	drop	drop	VB
37680	2525	17	the	the	DT
37680	2525	18	balls	ball	NNS
37680	2525	19	of	of	IN
37680	2525	20	egg	egg	NN
37680	2525	21	paste	paste	NN
37680	2525	22	upon	upon	IN
37680	2525	23	the	the	DT
37680	2525	24	salad	salad	NN
37680	2525	25	.	.	.
37680	2526	1	TONGUE	TONGUE	NNP
37680	2526	2	AND	and	CC
37680	2526	3	POTATO	POTATO	NNP
37680	2526	4	SALAD	SALAD	NNP
37680	2526	5	Cut	Cut	NNP
37680	2526	6	cold	cold	JJ
37680	2526	7	,	,	,
37680	2526	8	cooked	cook	VBN
37680	2526	9	,	,	,
37680	2526	10	pickled	pickle	VBD
37680	2526	11	lamb	lamb	NNP
37680	2526	12	's	's	POS
37680	2526	13	tongues	tongue	NNS
37680	2526	14	into	into	IN
37680	2526	15	dice	dice	NN
37680	2526	16	,	,	,
37680	2526	17	mix	mix	VBP
37680	2526	18	with	with	IN
37680	2526	19	twice	twice	PDT
37680	2526	20	the	the	DT
37680	2526	21	quantity	quantity	NN
37680	2526	22	of	of	IN
37680	2526	23	cold	cold	JJ
37680	2526	24	,	,	,
37680	2526	25	boiled	boiled	JJ
37680	2526	26	potatoes	potato	NNS
37680	2526	27	cut	cut	VBN
37680	2526	28	into	into	IN
37680	2526	29	dice	dice	NN
37680	2526	30	,	,	,
37680	2526	31	and	and	CC
37680	2526	32	add	add	VB
37680	2526	33	a	a	DT
37680	2526	34	little	little	JJ
37680	2526	35	hard	hard	RB
37680	2526	36	-	-	HYPH
37680	2526	37	boiled	boil	VBN
37680	2526	38	egg	egg	NN
37680	2526	39	,	,	,
37680	2526	40	finely	finely	RB
37680	2526	41	chopped	chop	VBN
37680	2526	42	.	.	.
37680	2527	1	Pour	pour	VB
37680	2527	2	over	over	IN
37680	2527	3	a	a	DT
37680	2527	4	French	french	JJ
37680	2527	5	dressing	dressing	NN
37680	2527	6	to	to	TO
37680	2527	7	which	which	WDT
37680	2527	8	a	a	DT
37680	2527	9	tablespoonful	tablespoonful	NN
37680	2527	10	of	of	IN
37680	2527	11	chopped	chop	VBN
37680	2527	12	cucumber	cucumber	NN
37680	2527	13	pickle	pickle	NN
37680	2527	14	has	have	VBZ
37680	2527	15	been	be	VBN
37680	2527	16	added	add	VBN
37680	2527	17	.	.	.
37680	2528	1	SHREDDED	SHREDDED	NNP
37680	2528	2	LETTUCE	LETTUCE	NNP
37680	2528	3	SALAD	SALAD	NNP
37680	2528	4	Use	use	VBP
37680	2528	5	the	the	DT
37680	2528	6	leaf	leaf	NN
37680	2528	7	lettuce	lettuce	NN
37680	2528	8	and	and	CC
37680	2528	9	cut	cut	VB
37680	2528	10	crosswise	crosswise	NN
37680	2528	11	into	into	IN
37680	2528	12	narrow	narrow	JJ
37680	2528	13	ribbons	ribbon	NNS
37680	2528	14	,	,	,
37680	2528	15	using	use	VBG
37680	2528	16	scissors	scissor	NNS
37680	2528	17	or	or	CC
37680	2528	18	a	a	DT
37680	2528	19	very	very	RB
37680	2528	20	sharp	sharp	JJ
37680	2528	21	knife	knife	NN
37680	2528	22	.	.	.
37680	2529	1	Serve	serve	VB
37680	2529	2	with	with	IN
37680	2529	3	French	french	JJ
37680	2529	4	dressing	dressing	NN
37680	2529	5	.	.	.
37680	2530	1	Sliced	slice	VBN
37680	2530	2	hard	hard	RB
37680	2530	3	-	-	HYPH
37680	2530	4	boiled	boil	VBN
37680	2530	5	eggs	egg	NNS
37680	2530	6	may	may	MD
37680	2530	7	be	be	VB
37680	2530	8	mixed	mix	VBN
37680	2530	9	with	with	IN
37680	2530	10	this	this	DT
37680	2530	11	salad	salad	NN
37680	2530	12	.	.	.
37680	2531	1	GERMAN	GERMAN	NNP
37680	2531	2	CABBAGE	cabbage	NN
37680	2531	3	SALAD	salad	NN
37680	2531	4	Fry	Fry	NNP
37680	2531	5	a	a	DT
37680	2531	6	cupful	cupful	NN
37680	2531	7	of	of	IN
37680	2531	8	finely	finely	RB
37680	2531	9	cut	cut	VBN
37680	2531	10	bacon	bacon	NN
37680	2531	11	until	until	IN
37680	2531	12	crisp	crisp	JJ
37680	2531	13	,	,	,
37680	2531	14	and	and	CC
37680	2531	15	drain	drain	VB
37680	2531	16	off	off	RP
37680	2531	17	the	the	DT
37680	2531	18	fat	fat	NN
37680	2531	19	.	.	.
37680	2532	1	Add	add	VB
37680	2532	2	the	the	DT
37680	2532	3	bacon	bacon	NN
37680	2532	4	to	to	IN
37680	2532	5	three	three	CD
37680	2532	6	times	time	NNS
37680	2532	7	the	the	DT
37680	2532	8	quantity	quantity	NN
37680	2532	9	of	of	IN
37680	2532	10	shredded	shredded	JJ
37680	2532	11	,	,	,
37680	2532	12	raw	raw	JJ
37680	2532	13	cabbage	cabbage	NN
37680	2532	14	.	.	.
37680	2533	1	Make	make	VB
37680	2533	2	a	a	DT
37680	2533	3	salad	salad	NN
37680	2533	4	dressing	dressing	NN
37680	2533	5	of	of	IN
37680	2533	6	the	the	DT
37680	2533	7	bacon	bacon	NN
37680	2533	8	fat	fat	NN
37680	2533	9	and	and	CC
37680	2533	10	vinegar	vinegar	NN
37680	2533	11	,	,	,
37680	2533	12	seasoning	seasoning	NN
37680	2533	13	to	to	IN
37680	2533	14	taste	taste	NN
37680	2533	15	.	.	.
37680	2534	1	Pour	pour	VB
37680	2534	2	hot	hot	JJ
37680	2534	3	over	over	IN
37680	2534	4	the	the	DT
37680	2534	5	cabbage	cabbage	NN
37680	2534	6	and	and	CC
37680	2534	7	set	set	VBD
37680	2534	8	away	away	RB
37680	2534	9	to	to	IN
37680	2534	10	cool	cool	JJ
37680	2534	11	.	.	.
37680	2535	1	IRWIN	IRWIN	NNP
37680	2535	2	SALAD	SALAD	NNP
37680	2535	3	Six	six	CD
37680	2535	4	medium	medium	JJ
37680	2535	5	-	-	HYPH
37680	2535	6	sized	sized	JJ
37680	2535	7	tomatoes	tomato	NNS
37680	2535	8	,	,	,
37680	2535	9	peeled	peel	VBN
37680	2535	10	and	and	CC
37680	2535	11	quartered	quarter	VBN
37680	2535	12	,	,	,
37680	2535	13	two	two	CD
37680	2535	14	or	or	CC
37680	2535	15	three	three	CD
37680	2535	16	cucumbers	cucumber	NNS
37680	2535	17	cut	cut	VBN
37680	2535	18	in	in	IN
37680	2535	19	thin	thin	JJ
37680	2535	20	slices	slice	NNS
37680	2535	21	,	,	,
37680	2535	22	one	one	CD
37680	2535	23	Spanish	spanish	JJ
37680	2535	24	onion	onion	NN
37680	2535	25	chopped	chop	VBD
37680	2535	26	fine	fine	JJ
37680	2535	27	,	,	,
37680	2535	28	three	three	CD
37680	2535	29	green	green	JJ
37680	2535	30	peppers	pepper	NNS
37680	2535	31	,	,	,
37680	2535	32	shredded	shred	VBN
37680	2535	33	,	,	,
37680	2535	34	and	and	CC
37680	2535	35	two	two	CD
37680	2535	36	large	large	JJ
37680	2535	37	sour	sour	JJ
37680	2535	38	apples	apple	NNS
37680	2535	39	cut	cut	VBN
37680	2535	40	into	into	IN
37680	2535	41	dice	dice	NN
37680	2535	42	.	.	.
37680	2536	1	Rub	rub	VB
37680	2536	2	the	the	DT
37680	2536	3	salad	salad	NN
37680	2536	4	bowl	bowl	NN
37680	2536	5	with	with	IN
37680	2536	6	the	the	DT
37680	2536	7	cut	cut	JJ
37680	2536	8	side	side	NN
37680	2536	9	of	of	IN
37680	2536	10	a	a	DT
37680	2536	11	clove	clove	NN
37680	2536	12	of	of	IN
37680	2536	13	garlic	garlic	NN
37680	2536	14	and	and	CC
37680	2536	15	put	put	VBD
37680	2536	16	in	in	IN
37680	2536	17	the	the	DT
37680	2536	18	salad	salad	NN
37680	2536	19	.	.	.
37680	2537	1	Make	make	VB
37680	2537	2	a	a	DT
37680	2537	3	dressing	dressing	NN
37680	2537	4	with	with	IN
37680	2537	5	six	six	CD
37680	2537	6	tablespoonfuls	tablespoonful	NNS
37680	2537	7	of	of	IN
37680	2537	8	oil	oil	NN
37680	2537	9	,	,	,
37680	2537	10	three	three	CD
37680	2537	11	of	of	IN
37680	2537	12	wine	wine	NN
37680	2537	13	vinegar	vinegar	NN
37680	2537	14	,	,	,
37680	2537	15	half	half	PDT
37680	2537	16	a	a	DT
37680	2537	17	teaspoonful	teaspoonful	NN
37680	2537	18	of	of	IN
37680	2537	19	mustard	mustard	NN
37680	2537	20	,	,	,
37680	2537	21	a	a	DT
37680	2537	22	teaspoonful	teaspoonful	JJ
37680	2537	23	each	each	DT
37680	2537	24	of	of	IN
37680	2537	25	Worcestershire	Worcestershire	NNP
37680	2537	26	sauce	sauce	NN
37680	2537	27	,	,	,
37680	2537	28	brown	brown	NNP
37680	2537	29	sugar	sugar	NN
37680	2537	30	,	,	,
37680	2537	31	and	and	CC
37680	2537	32	salt	salt	NN
37680	2537	33	.	.	.
37680	2538	1	Sprinkle	sprinkle	VB
37680	2538	2	liberally	liberally	RB
37680	2538	3	with	with	IN
37680	2538	4	red	red	JJ
37680	2538	5	pepper	pepper	NN
37680	2538	6	and	and	CC
37680	2538	7	set	set	VBD
37680	2538	8	the	the	DT
37680	2538	9	bowl	bowl	NN
37680	2538	10	on	on	IN
37680	2538	11	ice	ice	NN
37680	2538	12	until	until	IN
37680	2538	13	thoroughly	thoroughly	RB
37680	2538	14	cold	cold	JJ
37680	2538	15	.	.	.
37680	2539	1	ONE	one	CD
37680	2539	2	HUNDRED	HUNDRED	NNP
37680	2539	3	SANDWICH	SANDWICH	NNP
37680	2539	4	FILLINGS	FILLINGS	NNP
37680	2539	5	1	1	CD
37680	2539	6	.	.	.
37680	2540	1	One	one	CD
37680	2540	2	half	half	JJ
37680	2540	3	pound	pound	NN
37680	2540	4	of	of	IN
37680	2540	5	Roquefort	Roquefort	NNP
37680	2540	6	cheese	cheese	NN
37680	2540	7	,	,	,
37680	2540	8	one	one	CD
37680	2540	9	fourth	fourth	JJ
37680	2540	10	as	as	RB
37680	2540	11	much	much	JJ
37680	2540	12	butter	butter	NN
37680	2540	13	,	,	,
37680	2540	14	and	and	CC
37680	2540	15	half	half	PDT
37680	2540	16	a	a	DT
37680	2540	17	teaspoonful	teaspoonful	NN
37680	2540	18	of	of	IN
37680	2540	19	paprika	paprika	NNS
37680	2540	20	.	.	.
37680	2541	1	Mix	mix	VB
37680	2541	2	to	to	IN
37680	2541	3	a	a	DT
37680	2541	4	paste	paste	NN
37680	2541	5	with	with	IN
37680	2541	6	sherry	sherry	NN
37680	2541	7	wine	wine	NN
37680	2541	8	.	.	.
37680	2542	1	Spread	Spread	VBN
37680	2542	2	on	on	IN
37680	2542	3	wafers	wafer	NNS
37680	2542	4	or	or	CC
37680	2542	5	toasted	toast	VBN
37680	2542	6	rye	rye	NN
37680	2542	7	bread	bread	NN
37680	2542	8	.	.	.
37680	2543	1	2	2	LS
37680	2543	2	.	.	.
37680	2544	1	Remove	remove	VB
37680	2544	2	all	all	PDT
37680	2544	3	the	the	DT
37680	2544	4	seeds	seed	NNS
37680	2544	5	from	from	IN
37680	2544	6	a	a	DT
37680	2544	7	pepper	pepper	NN
37680	2544	8	,	,	,
37680	2544	9	chop	chop	NN
37680	2544	10	fine	fine	NN
37680	2544	11	,	,	,
37680	2544	12	and	and	CC
37680	2544	13	simmer	simmer	JJ
37680	2544	14	ten	ten	CD
37680	2544	15	minutes	minute	NNS
37680	2544	16	in	in	IN
37680	2544	17	a	a	DT
37680	2544	18	tablespoonful	tablespoonful	NN
37680	2544	19	of	of	IN
37680	2544	20	butter	butter	NN
37680	2544	21	.	.	.
37680	2545	1	Add	add	VB
37680	2545	2	a	a	DT
37680	2545	3	dash	dash	NN
37680	2545	4	of	of	IN
37680	2545	5	salt	salt	NN
37680	2545	6	,	,	,
37680	2545	7	and	and	CC
37680	2545	8	set	set	VBD
37680	2545	9	aside	aside	RB
37680	2545	10	to	to	IN
37680	2545	11	cool	cool	JJ
37680	2545	12	.	.	.
37680	2546	1	3	3	LS
37680	2546	2	.	.	.
37680	2547	1	Chopped	chop	VBN
37680	2547	2	dates	date	NNS
37680	2547	3	seasoned	season	VBN
37680	2547	4	with	with	IN
37680	2547	5	grated	grate	VBN
37680	2547	6	lemon	lemon	NN
37680	2547	7	-	-	HYPH
37680	2547	8	peel	peel	NN
37680	2547	9	and	and	CC
37680	2547	10	clove	clove	NN
37680	2547	11	or	or	CC
37680	2547	12	cinnamon	cinnamon	NN
37680	2547	13	.	.	.
37680	2548	1	4	4	LS
37680	2548	2	.	.	.
37680	2549	1	Corned	corn	VBN
37680	2549	2	beef	beef	NN
37680	2549	3	cut	cut	NN
37680	2549	4	in	in	IN
37680	2549	5	thin	thin	JJ
37680	2549	6	slices	slice	NNS
37680	2549	7	and	and	CC
37680	2549	8	spread	spread	VBD
37680	2549	9	with	with	IN
37680	2549	10	mustard	mustard	NN
37680	2549	11	.	.	.
37680	2550	1	5	5	CD
37680	2550	2	.	.	.
37680	2551	1	Tongue	tongue	NN
37680	2551	2	cut	cut	VBD
37680	2551	3	in	in	IN
37680	2551	4	thin	thin	JJ
37680	2551	5	slices	slice	NNS
37680	2551	6	,	,	,
37680	2551	7	spread	spread	VBN
37680	2551	8	with	with	IN
37680	2551	9	mustard	mustard	NN
37680	2551	10	.	.	.
37680	2552	1	6	6	CD
37680	2552	2	.	.	.
37680	2553	1	Grated	grate	VBN
37680	2553	2	horseradish	horseradish	NN
37680	2553	3	spread	spread	NN
37680	2553	4	on	on	IN
37680	2553	5	buttered	butter	VBN
37680	2553	6	bread	bread	NN
37680	2553	7	.	.	.
37680	2554	1	7	7	LS
37680	2554	2	.	.	.
37680	2555	1	Swiss	swiss	JJ
37680	2555	2	cheese	cheese	NN
37680	2555	3	cut	cut	NN
37680	2555	4	in	in	IN
37680	2555	5	thin	thin	JJ
37680	2555	6	slices	slice	NNS
37680	2555	7	.	.	.
37680	2556	1	8	8	LS
37680	2556	2	.	.	.
37680	2557	1	Dutch	dutch	JJ
37680	2557	2	cheese	cheese	NN
37680	2557	3	made	make	VBN
37680	2557	4	into	into	IN
37680	2557	5	a	a	DT
37680	2557	6	paste	paste	NN
37680	2557	7	with	with	IN
37680	2557	8	cream	cream	NN
37680	2557	9	.	.	.
37680	2558	1	9	9	CD
37680	2558	2	.	.	.
37680	2559	1	Same	same	JJ
37680	2559	2	as	as	IN
37680	2559	3	above	above	RB
37680	2559	4	with	with	IN
37680	2559	5	chopped	chop	VBN
37680	2559	6	nuts	nut	NNS
37680	2559	7	added	add	VBN
37680	2559	8	.	.	.
37680	2560	1	10	10	CD
37680	2560	2	.	.	.
37680	2561	1	The	the	DT
37680	2561	2	meat	meat	NN
37680	2561	3	of	of	IN
37680	2561	4	a	a	DT
37680	2561	5	liver	liver	NN
37680	2561	6	sausage	sausage	NN
37680	2561	7	seasoned	season	VBN
37680	2561	8	with	with	IN
37680	2561	9	chopped	chopped	JJ
37680	2561	10	onion	onion	NN
37680	2561	11	and	and	CC
37680	2561	12	celery	celery	NN
37680	2561	13	.	.	.
37680	2562	1	11	11	CD
37680	2562	2	.	.	.
37680	2563	1	Prunes	prune	NNS
37680	2563	2	chopped	chop	VBN
37680	2563	3	with	with	IN
37680	2563	4	half	half	PDT
37680	2563	5	the	the	DT
37680	2563	6	quantity	quantity	NN
37680	2563	7	of	of	IN
37680	2563	8	English	english	JJ
37680	2563	9	walnut	walnut	NNP
37680	2563	10	meats	meat	NNS
37680	2563	11	,	,	,
37680	2563	12	seasoned	season	VBN
37680	2563	13	with	with	IN
37680	2563	14	lemon	lemon	NN
37680	2563	15	-	-	HYPH
37680	2563	16	juice	juice	NN
37680	2563	17	and	and	CC
37680	2563	18	powdered	powdered	JJ
37680	2563	19	sugar	sugar	NN
37680	2563	20	.	.	.
37680	2564	1	12	12	CD
37680	2564	2	.	.	.
37680	2565	1	Equal	equal	JJ
37680	2565	2	parts	part	NNS
37680	2565	3	of	of	IN
37680	2565	4	chicken	chicken	NN
37680	2565	5	and	and	CC
37680	2565	6	cold	cold	JJ
37680	2565	7	ham	ham	NN
37680	2565	8	,	,	,
37680	2565	9	finely	finely	RB
37680	2565	10	minced	mince	VBN
37680	2565	11	and	and	CC
37680	2565	12	seasoned	season	VBN
37680	2565	13	with	with	IN
37680	2565	14	curry	curry	NN
37680	2565	15	powder	powder	NN
37680	2565	16	.	.	.
37680	2566	1	13	13	CD
37680	2566	2	.	.	.
37680	2567	1	Drained	drain	VBN
37680	2567	2	and	and	CC
37680	2567	3	boned	bone	VBD
37680	2567	4	anchovies	anchovy	NNS
37680	2567	5	pounded	pound	VBD
37680	2567	6	to	to	IN
37680	2567	7	a	a	DT
37680	2567	8	paste	paste	NN
37680	2567	9	with	with	IN
37680	2567	10	butter	butter	NN
37680	2567	11	.	.	.
37680	2568	1	14	14	CD
37680	2568	2	.	.	.
37680	2569	1	Thin	thin	JJ
37680	2569	2	slices	slice	NNS
37680	2569	3	of	of	IN
37680	2569	4	cucumber	cucumber	NN
37680	2569	5	dipped	dip	VBN
37680	2569	6	in	in	IN
37680	2569	7	French	french	JJ
37680	2569	8	dressing	dressing	NN
37680	2569	9	.	.	.
37680	2570	1	15	15	CD
37680	2570	2	.	.	.
37680	2571	1	Minced	mince	VBN
37680	2571	2	tongue	tongue	NN
37680	2571	3	and	and	CC
37680	2571	4	hard	hard	RB
37680	2571	5	-	-	HYPH
37680	2571	6	boiled	boil	VBN
37680	2571	7	eggs	egg	NNS
37680	2571	8	,	,	,
37680	2571	9	seasoned	season	VBN
37680	2571	10	with	with	IN
37680	2571	11	mustard	mustard	NN
37680	2571	12	.	.	.
37680	2572	1	16	16	CD
37680	2572	2	.	.	.
37680	2573	1	Thin	thin	JJ
37680	2573	2	slices	slice	NNS
37680	2573	3	of	of	IN
37680	2573	4	roast	roast	NN
37680	2573	5	veal	veal	NN
37680	2573	6	covered	cover	VBN
37680	2573	7	with	with	IN
37680	2573	8	chopped	chop	VBN
37680	2573	9	pickles	pickle	NNS
37680	2573	10	.	.	.
37680	2574	1	17	17	CD
37680	2574	2	.	.	.
37680	2575	1	Sardines	sardine	NNS
37680	2575	2	made	make	VBN
37680	2575	3	to	to	IN
37680	2575	4	a	a	DT
37680	2575	5	paste	paste	NN
37680	2575	6	with	with	IN
37680	2575	7	lemon	lemon	NN
37680	2575	8	-	-	HYPH
37680	2575	9	juice	juice	NN
37680	2575	10	.	.	.
37680	2576	1	18	18	CD
37680	2576	2	.	.	.
37680	2577	1	Shrimps	shrimps	RB
37680	2577	2	picked	pick	VBN
37680	2577	3	fine	fine	JJ
37680	2577	4	,	,	,
37680	2577	5	seasoned	season	VBN
37680	2577	6	with	with	IN
37680	2577	7	lemon	lemon	NN
37680	2577	8	-	-	HYPH
37680	2577	9	juice	juice	NN
37680	2577	10	.	.	.
37680	2578	1	19	19	CD
37680	2578	2	.	.	.
37680	2579	1	Cold	cold	JJ
37680	2579	2	roast	roast	NN
37680	2579	3	turkey	turkey	NN
37680	2579	4	cut	cut	VBD
37680	2579	5	into	into	IN
37680	2579	6	thin	thin	JJ
37680	2579	7	slices	slice	NNS
37680	2579	8	.	.	.
37680	2580	1	20	20	CD
37680	2580	2	.	.	.
37680	2581	1	Minced	mince	VBN
37680	2581	2	hard	hard	RB
37680	2581	3	-	-	HYPH
37680	2581	4	boiled	boil	VBN
37680	2581	5	eggs	egg	NNS
37680	2581	6	,	,	,
37680	2581	7	one	one	CD
37680	2581	8	sardine	sardine	NN
37680	2581	9	to	to	IN
37680	2581	10	every	every	DT
37680	2581	11	three	three	CD
37680	2581	12	,	,	,
37680	2581	13	seasoned	season	VBN
37680	2581	14	with	with	IN
37680	2581	15	lemon	lemon	NN
37680	2581	16	-	-	HYPH
37680	2581	17	juice	juice	NN
37680	2581	18	.	.	.
37680	2582	1	21	21	CD
37680	2582	2	.	.	.
37680	2583	1	Thin	thin	JJ
37680	2583	2	slices	slice	NNS
37680	2583	3	of	of	IN
37680	2583	4	cold	cold	JJ
37680	2583	5	roast	roast	NN
37680	2583	6	chicken	chicken	NN
37680	2583	7	.	.	.
37680	2584	1	22	22	CD
37680	2584	2	.	.	.
37680	2585	1	Watercress	watercress	NN
37680	2585	2	chopped	chop	VBD
37680	2585	3	fine	fine	JJ
37680	2585	4	and	and	CC
37680	2585	5	seasoned	season	VBN
37680	2585	6	with	with	IN
37680	2585	7	salt	salt	NN
37680	2585	8	and	and	CC
37680	2585	9	pepper	pepper	NN
37680	2585	10	.	.	.
37680	2586	1	23	23	CD
37680	2586	2	.	.	.
37680	2587	1	Same	same	JJ
37680	2587	2	as	as	IN
37680	2587	3	twenty	twenty	CD
37680	2587	4	-	-	HYPH
37680	2587	5	two	two	CD
37680	2587	6	,	,	,
37680	2587	7	mix	mix	VB
37680	2587	8	with	with	IN
37680	2587	9	chopped	chopped	JJ
37680	2587	10	,	,	,
37680	2587	11	hard	hard	RB
37680	2587	12	-	-	HYPH
37680	2587	13	boiled	boil	VBN
37680	2587	14	eggs	egg	NNS
37680	2587	15	.	.	.
37680	2588	1	24	24	CD
37680	2588	2	.	.	.
37680	2589	1	Minced	mince	VBN
37680	2589	2	hard	hard	RB
37680	2589	3	-	-	HYPH
37680	2589	4	boiled	boil	VBN
37680	2589	5	eggs	egg	NNS
37680	2589	6	mixed	mix	VBN
37680	2589	7	with	with	IN
37680	2589	8	grated	grate	VBN
37680	2589	9	cheese	cheese	NN
37680	2589	10	,	,	,
37680	2589	11	seasoned	season	VBN
37680	2589	12	with	with	IN
37680	2589	13	mustard	mustard	NN
37680	2589	14	.	.	.
37680	2590	1	25	25	CD
37680	2590	2	.	.	.
37680	2591	1	Cold	cold	JJ
37680	2591	2	baked	baked	JJ
37680	2591	3	beans	bean	NNS
37680	2591	4	mashed	mash	VBD
37680	2591	5	to	to	IN
37680	2591	6	a	a	DT
37680	2591	7	paste	paste	NN
37680	2591	8	and	and	CC
37680	2591	9	seasoned	season	VBN
37680	2591	10	with	with	IN
37680	2591	11	mustard	mustard	NN
37680	2591	12	or	or	CC
37680	2591	13	chopped	chop	VBN
37680	2591	14	celery	celery	NN
37680	2591	15	.	.	.
37680	2592	1	26	26	CD
37680	2592	2	.	.	.
37680	2593	1	Thin	thin	JJ
37680	2593	2	slices	slice	NNS
37680	2593	3	of	of	IN
37680	2593	4	banana	banana	NN
37680	2593	5	dressed	dress	VBN
37680	2593	6	with	with	IN
37680	2593	7	oil	oil	NN
37680	2593	8	and	and	CC
37680	2593	9	lemon	lemon	NN
37680	2593	10	-	-	HYPH
37680	2593	11	juice	juice	NN
37680	2593	12	.	.	.
37680	2594	1	27	27	CD
37680	2594	2	.	.	.
37680	2595	1	Finely	finely	RB
37680	2595	2	cut	cut	VB
37680	2595	3	celery	celery	NN
37680	2595	4	mixed	mix	VBN
37680	2595	5	with	with	IN
37680	2595	6	mayonnaise	mayonnaise	NN
37680	2595	7	.	.	.
37680	2596	1	28	28	CD
37680	2596	2	.	.	.
37680	2597	1	Dutch	dutch	JJ
37680	2597	2	cheese	cheese	NN
37680	2597	3	mixed	mix	VBN
37680	2597	4	with	with	IN
37680	2597	5	chopped	chop	VBN
37680	2597	6	olives	olive	NNS
37680	2597	7	.	.	.
37680	2598	1	29	29	CD
37680	2598	2	.	.	.
37680	2599	1	Large	large	JJ
37680	2599	2	figs	fig	NNS
37680	2599	3	cut	cut	VBD
37680	2599	4	in	in	IN
37680	2599	5	halves	half	NNS
37680	2599	6	.	.	.
37680	2600	1	30	30	CD
37680	2600	2	.	.	.
37680	2601	1	Equal	equal	JJ
37680	2601	2	parts	part	NNS
37680	2601	3	of	of	IN
37680	2601	4	minced	mince	VBN
37680	2601	5	ham	ham	NN
37680	2601	6	and	and	CC
37680	2601	7	celery	celery	NN
37680	2601	8	mixed	mix	VBN
37680	2601	9	with	with	IN
37680	2601	10	mayonnaise	mayonnaise	NN
37680	2601	11	.	.	.
37680	2602	1	31	31	CD
37680	2602	2	.	.	.
37680	2603	1	Ham	Ham	NNS
37680	2603	2	mixed	mix	VBN
37680	2603	3	with	with	IN
37680	2603	4	chopped	chopped	JJ
37680	2603	5	pickle	pickle	NN
37680	2603	6	and	and	CC
37680	2603	7	celery	celery	NN
37680	2603	8	.	.	.
37680	2604	1	32	32	CD
37680	2604	2	.	.	.
37680	2605	1	Petals	petal	NNS
37680	2605	2	or	or	CC
37680	2605	3	leaves	leave	NNS
37680	2605	4	of	of	IN
37680	2605	5	nasturtiums	nasturtium	NNS
37680	2605	6	.	.	.
37680	2606	1	33	33	CD
37680	2606	2	.	.	.
37680	2607	1	Equal	equal	JJ
37680	2607	2	parts	part	NNS
37680	2607	3	of	of	IN
37680	2607	4	grated	grate	VBN
37680	2607	5	Swiss	swiss	JJ
37680	2607	6	cheese	cheese	NN
37680	2607	7	and	and	CC
37680	2607	8	chopped	chop	VBD
37680	2607	9	English	english	JJ
37680	2607	10	walnuts	walnut	NNS
37680	2607	11	.	.	.
37680	2608	1	34	34	CD
37680	2608	2	.	.	.
37680	2609	1	Olives	olive	NNS
37680	2609	2	chopped	chop	VBD
37680	2609	3	fine	fine	JJ
37680	2609	4	and	and	CC
37680	2609	5	mixed	mixed	JJ
37680	2609	6	with	with	IN
37680	2609	7	mayonnaise	mayonnaise	NN
37680	2609	8	.	.	.
37680	2610	1	35	35	CD
37680	2610	2	.	.	.
37680	2611	1	Peanuts	peanut	NNS
37680	2611	2	mashed	mash	VBD
37680	2611	3	to	to	IN
37680	2611	4	a	a	DT
37680	2611	5	paste	paste	NN
37680	2611	6	with	with	IN
37680	2611	7	mayonnaise	mayonnaise	NN
37680	2611	8	.	.	.
37680	2612	1	36	36	CD
37680	2612	2	.	.	.
37680	2613	1	Caviare	caviare	NN
37680	2613	2	mixed	mix	VBN
37680	2613	3	with	with	IN
37680	2613	4	a	a	DT
37680	2613	5	little	little	JJ
37680	2613	6	lemon	lemon	NN
37680	2613	7	-	-	HYPH
37680	2613	8	juice	juice	NN
37680	2613	9	.	.	.
37680	2614	1	37	37	CD
37680	2614	2	.	.	.
37680	2615	1	Cold	cold	JJ
37680	2615	2	roast	roast	NN
37680	2615	3	beef	beef	NN
37680	2615	4	cut	cut	NN
37680	2615	5	in	in	IN
37680	2615	6	thin	thin	JJ
37680	2615	7	slices	slice	NNS
37680	2615	8	.	.	.
37680	2616	1	38	38	CD
37680	2616	2	.	.	.
37680	2617	1	Minced	mince	VBN
37680	2617	2	hard	hard	RB
37680	2617	3	-	-	HYPH
37680	2617	4	boiled	boil	VBN
37680	2617	5	eggs	egg	NNS
37680	2617	6	mixed	mix	VBN
37680	2617	7	with	with	IN
37680	2617	8	mayonnaise	mayonnaise	NN
37680	2617	9	.	.	.
37680	2618	1	39	39	CD
37680	2618	2	.	.	.
37680	2619	1	Lobster	lobster	NN
37680	2619	2	meat	meat	NN
37680	2619	3	mixed	mix	VBN
37680	2619	4	with	with	IN
37680	2619	5	mayonnaise	mayonnaise	NN
37680	2619	6	.	.	.
37680	2620	1	40	40	CD
37680	2620	2	.	.	.
37680	2621	1	Canned	can	VBN
37680	2621	2	salmon	salmon	NN
37680	2621	3	mixed	mix	VBN
37680	2621	4	with	with	IN
37680	2621	5	hard	hard	RB
37680	2621	6	-	-	HYPH
37680	2621	7	boiled	boil	VBN
37680	2621	8	eggs	egg	NNS
37680	2621	9	chopped	chop	VBN
37680	2621	10	fine	fine	RB
37680	2621	11	.	.	.
37680	2622	1	41	41	CD
37680	2622	2	.	.	.
37680	2623	1	Strawberries	strawberry	NNS
37680	2623	2	mashed	mash	VBD
37680	2623	3	with	with	IN
37680	2623	4	powdered	powdered	JJ
37680	2623	5	sugar	sugar	NN
37680	2623	6	and	and	CC
37680	2623	7	seasoned	season	VBN
37680	2623	8	with	with	IN
37680	2623	9	a	a	DT
37680	2623	10	little	little	JJ
37680	2623	11	lemon	lemon	NN
37680	2623	12	-	-	HYPH
37680	2623	13	juice	juice	NN
37680	2623	14	.	.	.
37680	2624	1	42	42	CD
37680	2624	2	.	.	.
37680	2625	1	Figs	fig	NNS
37680	2625	2	and	and	CC
37680	2625	3	nuts	nut	NNS
37680	2625	4	chopped	chop	VBD
37680	2625	5	fine	fine	RB
37680	2625	6	.	.	.
37680	2626	1	43	43	CD
37680	2626	2	.	.	.
37680	2627	1	Nuts	nut	NNS
37680	2627	2	and	and	CC
37680	2627	3	raisins	raisin	NNS
37680	2627	4	chopped	chop	VBD
37680	2627	5	fine	fine	RB
37680	2627	6	.	.	.
37680	2628	1	44	44	CD
37680	2628	2	.	.	.
37680	2629	1	Cold	cold	JJ
37680	2629	2	roast	roast	NN
37680	2629	3	chicken	chicken	NN
37680	2629	4	and	and	CC
37680	2629	5	cold	cold	JJ
37680	2629	6	,	,	,
37680	2629	7	cooked	cooked	JJ
37680	2629	8	oysters	oyster	NNS
37680	2629	9	chopped	chop	VBD
37680	2629	10	fine	fine	RB
37680	2629	11	.	.	.
37680	2630	1	45	45	CD
37680	2630	2	.	.	.
37680	2631	1	Cold	cold	JJ
37680	2631	2	chicken	chicken	NN
37680	2631	3	and	and	CC
37680	2631	4	one	one	CD
37680	2631	5	fourth	fourth	JJ
37680	2631	6	the	the	DT
37680	2631	7	quantity	quantity	NN
37680	2631	8	of	of	IN
37680	2631	9	blanched	blanch	VBN
37680	2631	10	almonds	almond	NNS
37680	2631	11	chopped	chop	VBN
37680	2631	12	fine	fine	JJ
37680	2631	13	and	and	CC
37680	2631	14	mixed	mixed	JJ
37680	2631	15	to	to	IN
37680	2631	16	a	a	DT
37680	2631	17	paste	paste	NN
37680	2631	18	with	with	IN
37680	2631	19	cream	cream	NN
37680	2631	20	.	.	.
37680	2632	1	46	46	CD
37680	2632	2	.	.	.
37680	2633	1	Five	five	CD
37680	2633	2	heaping	heap	VBG
37680	2633	3	teaspoonfuls	teaspoonful	NNS
37680	2633	4	of	of	IN
37680	2633	5	powdered	powdered	JJ
37680	2633	6	sugar	sugar	NN
37680	2633	7	,	,	,
37680	2633	8	two	two	CD
37680	2633	9	of	of	IN
37680	2633	10	cocoa	cocoa	NN
37680	2633	11	,	,	,
37680	2633	12	and	and	CC
37680	2633	13	two	two	CD
37680	2633	14	of	of	IN
37680	2633	15	boiling	boiling	NN
37680	2633	16	water	water	NN
37680	2633	17	.	.	.
37680	2634	1	Stir	stir	VB
37680	2634	2	over	over	IN
37680	2634	3	the	the	DT
37680	2634	4	fire	fire	NN
37680	2634	5	until	until	IN
37680	2634	6	smooth	smooth	JJ
37680	2634	7	.	.	.
37680	2635	1	Add	add	VB
37680	2635	2	a	a	DT
37680	2635	3	few	few	JJ
37680	2635	4	drops	drop	NNS
37680	2635	5	of	of	IN
37680	2635	6	vanilla	vanilla	NN
37680	2635	7	and	and	CC
37680	2635	8	cool	cool	JJ
37680	2635	9	.	.	.
37680	2636	1	47	47	CD
37680	2636	2	.	.	.
37680	2637	1	Minced	mince	VBN
37680	2637	2	hard	hard	RB
37680	2637	3	-	-	HYPH
37680	2637	4	boiled	boil	VBN
37680	2637	5	eggs	egg	NNS
37680	2637	6	,	,	,
37680	2637	7	grated	grate	VBN
37680	2637	8	cheese	cheese	NN
37680	2637	9	,	,	,
37680	2637	10	and	and	CC
37680	2637	11	made	make	VBD
37680	2637	12	mustard	mustard	NN
37680	2637	13	,	,	,
37680	2637	14	mixed	mix	VBN
37680	2637	15	to	to	IN
37680	2637	16	a	a	DT
37680	2637	17	paste	paste	NN
37680	2637	18	with	with	IN
37680	2637	19	olive	olive	NN
37680	2637	20	-	-	HYPH
37680	2637	21	oil	oil	NN
37680	2637	22	.	.	.
37680	2638	1	48	48	CD
37680	2638	2	.	.	.
37680	2639	1	Equal	equal	JJ
37680	2639	2	parts	part	NNS
37680	2639	3	of	of	IN
37680	2639	4	cold	cold	JJ
37680	2639	5	roast	roast	NN
37680	2639	6	beef	beef	NN
37680	2639	7	,	,	,
37680	2639	8	boiled	boil	VBN
37680	2639	9	tongue	tongue	NN
37680	2639	10	,	,	,
37680	2639	11	ham	ham	NN
37680	2639	12	,	,	,
37680	2639	13	and	and	CC
37680	2639	14	cold	cold	JJ
37680	2639	15	roast	roast	NN
37680	2639	16	turkey	turkey	NN
37680	2639	17	.	.	.
37680	2640	1	Season	season	NN
37680	2640	2	with	with	IN
37680	2640	3	chopped	chopped	JJ
37680	2640	4	pickle	pickle	NN
37680	2640	5	and	and	CC
37680	2640	6	mix	mix	VB
37680	2640	7	with	with	IN
37680	2640	8	mayonnaise	mayonnaise	NN
37680	2640	9	.	.	.
37680	2641	1	49	49	CD
37680	2641	2	.	.	.
37680	2642	1	One	one	CD
37680	2642	2	cupful	cupful	NN
37680	2642	3	of	of	IN
37680	2642	4	cold	cold	JJ
37680	2642	5	roast	roast	NN
37680	2642	6	chicken	chicken	NN
37680	2642	7	,	,	,
37680	2642	8	three	three	CD
37680	2642	9	olives	olive	NNS
37680	2642	10	,	,	,
37680	2642	11	one	one	CD
37680	2642	12	pickle	pickle	NN
37680	2642	13	,	,	,
37680	2642	14	and	and	CC
37680	2642	15	a	a	DT
37680	2642	16	tablespoonful	tablespoonful	NN
37680	2642	17	of	of	IN
37680	2642	18	capers	caper	NNS
37680	2642	19	.	.	.
37680	2643	1	Mince	mince	VB
37680	2643	2	fine	fine	JJ
37680	2643	3	and	and	CC
37680	2643	4	mix	mix	VB
37680	2643	5	with	with	IN
37680	2643	6	mayonnaise	mayonnaise	NN
37680	2643	7	.	.	.
37680	2644	1	50	50	CD
37680	2644	2	.	.	.
37680	2645	1	Orange	Orange	NNP
37680	2645	2	marmalade	marmalade	NN
37680	2645	3	.	.	.
37680	2646	1	51	51	CD
37680	2646	2	.	.	.
37680	2647	1	Cream	cream	NN
37680	2647	2	cheese	cheese	NN
37680	2647	3	,	,	,
37680	2647	4	lettuce	lettuce	NN
37680	2647	5	leaves	leave	NNS
37680	2647	6	,	,	,
37680	2647	7	and	and	CC
37680	2647	8	French	french	JJ
37680	2647	9	dressing	dressing	NN
37680	2647	10	.	.	.
37680	2648	1	52	52	CD
37680	2648	2	.	.	.
37680	2649	1	Lettuce	lettuce	NN
37680	2649	2	leaves	leave	NNS
37680	2649	3	and	and	CC
37680	2649	4	mayonnaise	mayonnaise	NN
37680	2649	5	.	.	.
37680	2650	1	53	53	CD
37680	2650	2	.	.	.
37680	2651	1	Salmon	salmon	NN
37680	2651	2	,	,	,
37680	2651	3	capers	caper	NNS
37680	2651	4	,	,	,
37680	2651	5	chopped	chop	VBD
37680	2651	6	chives	chive	NNS
37680	2651	7	,	,	,
37680	2651	8	and	and	CC
37680	2651	9	mayonnaise	mayonnaise	NN
37680	2651	10	.	.	.
37680	2652	1	54	54	CD
37680	2652	2	.	.	.
37680	2653	1	Cold	cold	JJ
37680	2653	2	,	,	,
37680	2653	3	cooked	cooked	JJ
37680	2653	4	veal	veal	NN
37680	2653	5	chopped	chop	VBD
37680	2653	6	fine	fine	JJ
37680	2653	7	with	with	IN
37680	2653	8	hard	hard	RB
37680	2653	9	-	-	HYPH
37680	2653	10	boiled	boil	VBN
37680	2653	11	eggs	egg	NNS
37680	2653	12	.	.	.
37680	2654	1	Season	season	NN
37680	2654	2	with	with	IN
37680	2654	3	tomato	tomato	NNP
37680	2654	4	catsup	catsup	NN
37680	2654	5	.	.	.
37680	2655	1	55	55	CD
37680	2655	2	.	.	.
37680	2656	1	Hard	hard	RB
37680	2656	2	-	-	HYPH
37680	2656	3	boiled	boil	VBN
37680	2656	4	eggs	egg	NNS
37680	2656	5	cut	cut	VBN
37680	2656	6	into	into	IN
37680	2656	7	slices	slice	NNS
37680	2656	8	,	,	,
37680	2656	9	sprinkled	sprinkle	VBN
37680	2656	10	with	with	IN
37680	2656	11	salt	salt	NN
37680	2656	12	and	and	CC
37680	2656	13	pepper	pepper	NN
37680	2656	14	and	and	CC
37680	2656	15	chopped	chop	VBD
37680	2656	16	parsley	parsley	NN
37680	2656	17	.	.	.
37680	2657	1	56	56	CD
37680	2657	2	.	.	.
37680	2658	1	Cold	cold	JJ
37680	2658	2	roast	roast	NN
37680	2658	3	chicken	chicken	NN
37680	2658	4	and	and	CC
37680	2658	5	finely	finely	RB
37680	2658	6	cut	cut	VBD
37680	2658	7	celery	celery	NN
37680	2658	8	mixed	mix	VBN
37680	2658	9	with	with	IN
37680	2658	10	mayonnaise	mayonnaise	NN
37680	2658	11	.	.	.
37680	2659	1	57	57	CD
37680	2659	2	.	.	.
37680	2660	1	Lettuce	lettuce	NN
37680	2660	2	leaves	leave	NNS
37680	2660	3	,	,	,
37680	2660	4	pimentos	pimento	NNS
37680	2660	5	,	,	,
37680	2660	6	and	and	CC
37680	2660	7	mayonnaise	mayonnaise	NN
37680	2660	8	.	.	.
37680	2661	1	58	58	CD
37680	2661	2	.	.	.
37680	2662	1	Cottage	cottage	NN
37680	2662	2	cheese	cheese	NN
37680	2662	3	seasoned	season	VBN
37680	2662	4	with	with	IN
37680	2662	5	mustard	mustard	NN
37680	2662	6	and	and	CC
37680	2662	7	chopped	chop	VBN
37680	2662	8	olives	olive	NNS
37680	2662	9	,	,	,
37680	2662	10	mixed	mix	VBN
37680	2662	11	with	with	IN
37680	2662	12	mayonnaise	mayonnaise	NN
37680	2662	13	.	.	.
37680	2663	1	59	59	CD
37680	2663	2	.	.	.
37680	2664	1	Minced	mince	VBN
37680	2664	2	ham	ham	NNP
37680	2664	3	,	,	,
37680	2664	4	olives	olive	NNS
37680	2664	5	,	,	,
37680	2664	6	and	and	CC
37680	2664	7	parsley	parsley	NN
37680	2664	8	.	.	.
37680	2665	1	60	60	CD
37680	2665	2	.	.	.
37680	2666	1	Cold	cold	JJ
37680	2666	2	corned	corn	VBN
37680	2666	3	-	-	HYPH
37680	2666	4	beef	beef	NN
37680	2666	5	and	and	CC
37680	2666	6	green	green	JJ
37680	2666	7	peppers	pepper	NNS
37680	2666	8	,	,	,
37680	2666	9	minced	mince	VBN
37680	2666	10	.	.	.
37680	2667	1	61	61	CD
37680	2667	2	.	.	.
37680	2668	1	Cold	cold	JJ
37680	2668	2	roast	roast	NN
37680	2668	3	lamb	lamb	NN
37680	2668	4	,	,	,
37680	2668	5	minced	minced	NNP
37680	2668	6	,	,	,
37680	2668	7	seasoned	season	VBN
37680	2668	8	with	with	IN
37680	2668	9	minced	mince	VBN
37680	2668	10	olives	olive	NNS
37680	2668	11	and	and	CC
37680	2668	12	tomato	tomato	NNP
37680	2668	13	catsup	catsup	NN
37680	2668	14	.	.	.
37680	2669	1	62	62	CD
37680	2669	2	.	.	.
37680	2670	1	Raisins	raisin	NNS
37680	2670	2	and	and	CC
37680	2670	3	candied	candy	VBN
37680	2670	4	lemon	lemon	NN
37680	2670	5	-	-	HYPH
37680	2670	6	peel	peel	NN
37680	2670	7	chopped	chop	VBN
37680	2670	8	and	and	CC
37680	2670	9	made	make	VBN
37680	2670	10	into	into	IN
37680	2670	11	a	a	DT
37680	2670	12	paste	paste	NN
37680	2670	13	with	with	IN
37680	2670	14	lemon	lemon	NN
37680	2670	15	-	-	HYPH
37680	2670	16	juice	juice	NN
37680	2670	17	.	.	.
37680	2671	1	63	63	CD
37680	2671	2	.	.	.
37680	2672	1	Dates	date	NNS
37680	2672	2	chopped	chop	VBD
37680	2672	3	fine	fine	JJ
37680	2672	4	,	,	,
37680	2672	5	with	with	IN
37680	2672	6	half	half	PDT
37680	2672	7	the	the	DT
37680	2672	8	quantity	quantity	NN
37680	2672	9	of	of	IN
37680	2672	10	English	english	JJ
37680	2672	11	walnuts	walnut	NNS
37680	2672	12	or	or	CC
37680	2672	13	pecans	pecan	NNS
37680	2672	14	.	.	.
37680	2673	1	64	64	CD
37680	2673	2	.	.	.
37680	2674	1	Chinese	chinese	JJ
37680	2674	2	preserved	preserve	VBN
37680	2674	3	ginger	ginger	NN
37680	2674	4	chopped	chop	VBD
37680	2674	5	fine	fine	RB
37680	2674	6	.	.	.
37680	2675	1	65	65	CD
37680	2675	2	.	.	.
37680	2676	1	Equal	equal	JJ
37680	2676	2	parts	part	NNS
37680	2676	3	of	of	IN
37680	2676	4	grated	grate	VBN
37680	2676	5	cheese	cheese	NN
37680	2676	6	and	and	CC
37680	2676	7	English	English	NNP
37680	2676	8	walnuts	walnut	NNS
37680	2676	9	,	,	,
37680	2676	10	chopped	chop	VBD
37680	2676	11	fine	fine	JJ
37680	2676	12	,	,	,
37680	2676	13	and	and	CC
37680	2676	14	rubbed	rub	VBD
37680	2676	15	to	to	IN
37680	2676	16	a	a	DT
37680	2676	17	paste	paste	NN
37680	2676	18	with	with	IN
37680	2676	19	cream	cream	NN
37680	2676	20	.	.	.
37680	2677	1	66	66	CD
37680	2677	2	.	.	.
37680	2678	1	Cold	cold	JJ
37680	2678	2	,	,	,
37680	2678	3	cooked	cooked	JJ
37680	2678	4	sweetbreads	sweetbread	NNS
37680	2678	5	chopped	chop	VBD
37680	2678	6	fine	fine	RB
37680	2678	7	.	.	.
37680	2679	1	67	67	CD
37680	2679	2	.	.	.
37680	2680	1	Cold	cold	JJ
37680	2680	2	mutton	mutton	NN
37680	2680	3	chopped	chop	VBD
37680	2680	4	fine	fine	JJ
37680	2680	5	,	,	,
37680	2680	6	and	and	CC
37680	2680	7	seasoned	season	VBN
37680	2680	8	with	with	IN
37680	2680	9	mint	mint	NN
37680	2680	10	sauce	sauce	NN
37680	2680	11	.	.	.
37680	2681	1	68	68	CD
37680	2681	2	.	.	.
37680	2682	1	Hard	hard	RB
37680	2682	2	-	-	HYPH
37680	2682	3	boiled	boil	VBN
37680	2682	4	eggs	egg	NNS
37680	2682	5	and	and	CC
37680	2682	6	watercress	watercress	NN
37680	2682	7	finely	finely	RB
37680	2682	8	minced	mince	VBN
37680	2682	9	and	and	CC
37680	2682	10	mixed	mix	VBN
37680	2682	11	with	with	IN
37680	2682	12	mayonnaise	mayonnaise	NN
37680	2682	13	.	.	.
37680	2683	1	69	69	CD
37680	2683	2	.	.	.
37680	2684	1	Pickled	pickle	VBN
37680	2684	2	lambs	lamb	NNS
37680	2684	3	'	'	POS
37680	2684	4	tongues	tongue	NNS
37680	2684	5	chopped	chop	VBD
37680	2684	6	very	very	RB
37680	2684	7	fine	fine	JJ
37680	2684	8	with	with	IN
37680	2684	9	capers	caper	NNS
37680	2684	10	.	.	.
37680	2685	1	70	70	CD
37680	2685	2	.	.	.
37680	2686	1	Olives	olive	NNS
37680	2686	2	and	and	CC
37680	2686	3	pimentos	pimento	NNS
37680	2686	4	finely	finely	RB
37680	2686	5	chopped	chop	VBD
37680	2686	6	,	,	,
37680	2686	7	lettuce	lettuce	NN
37680	2686	8	leaves	leave	NNS
37680	2686	9	,	,	,
37680	2686	10	and	and	CC
37680	2686	11	mayonnaise	mayonnaise	NN
37680	2686	12	.	.	.
37680	2687	1	71	71	CD
37680	2687	2	.	.	.
37680	2688	1	Dutch	dutch	JJ
37680	2688	2	cheese	cheese	NN
37680	2688	3	and	and	CC
37680	2688	4	finely	finely	RB
37680	2688	5	minced	mince	VBD
37680	2688	6	watercress	watercress	NN
37680	2688	7	.	.	.
37680	2689	1	72	72	CD
37680	2689	2	.	.	.
37680	2690	1	Sour	sour	JJ
37680	2690	2	apples	apple	NNS
37680	2690	3	and	and	CC
37680	2690	4	celery	celery	NN
37680	2690	5	,	,	,
37680	2690	6	minced	mince	VBN
37680	2690	7	very	very	RB
37680	2690	8	fine	fine	JJ
37680	2690	9	,	,	,
37680	2690	10	and	and	CC
37680	2690	11	mixed	mix	VBN
37680	2690	12	with	with	IN
37680	2690	13	mayonnaise	mayonnaise	NN
37680	2690	14	.	.	.
37680	2691	1	73	73	CD
37680	2691	2	.	.	.
37680	2692	1	Cucumber	cucumber	NN
37680	2692	2	,	,	,
37680	2692	3	grated	grate	VBD
37680	2692	4	onion	onion	NN
37680	2692	5	,	,	,
37680	2692	6	and	and	CC
37680	2692	7	mayonnaise	mayonnaise	NN
37680	2692	8	.	.	.
37680	2693	1	74	74	CD
37680	2693	2	.	.	.
37680	2694	1	Leaves	leave	NNS
37680	2694	2	of	of	IN
37680	2694	3	endive	endive	JJ
37680	2694	4	and	and	CC
37680	2694	5	French	french	JJ
37680	2694	6	dressing	dressing	NN
37680	2694	7	.	.	.
37680	2695	1	75	75	CD
37680	2695	2	.	.	.
37680	2696	1	Grated	grate	VBN
37680	2696	2	cheese	cheese	NN
37680	2696	3	,	,	,
37680	2696	4	seasoned	season	VBN
37680	2696	5	with	with	IN
37680	2696	6	salt	salt	NN
37680	2696	7	,	,	,
37680	2696	8	paprika	paprika	NNP
37680	2696	9	,	,	,
37680	2696	10	mustard	mustard	NN
37680	2696	11	,	,	,
37680	2696	12	vinegar	vinegar	NN
37680	2696	13	,	,	,
37680	2696	14	and	and	CC
37680	2696	15	anchovy	anchovy	JJ
37680	2696	16	paste	paste	NN
37680	2696	17	.	.	.
37680	2697	1	76	76	CD
37680	2697	2	.	.	.
37680	2698	1	Same	same	JJ
37680	2698	2	as	as	IN
37680	2698	3	seventy	seventy	CD
37680	2698	4	-	-	HYPH
37680	2698	5	five	five	CD
37680	2698	6	,	,	,
37680	2698	7	with	with	IN
37680	2698	8	chopped	chop	VBN
37680	2698	9	olives	olive	NNS
37680	2698	10	or	or	CC
37680	2698	11	pickles	pickle	NNS
37680	2698	12	added	add	VBN
37680	2698	13	.	.	.
37680	2699	1	77	77	CD
37680	2699	2	.	.	.
37680	2700	1	Cold	cold	JJ
37680	2700	2	,	,	,
37680	2700	3	fried	fried	JJ
37680	2700	4	oysters	oyster	NNS
37680	2700	5	chopped	chop	VBD
37680	2700	6	fine	fine	JJ
37680	2700	7	,	,	,
37680	2700	8	lettuce	lettuce	NN
37680	2700	9	leaves	leave	NNS
37680	2700	10	,	,	,
37680	2700	11	and	and	CC
37680	2700	12	French	french	JJ
37680	2700	13	dressing	dressing	NN
37680	2700	14	.	.	.
37680	2701	1	78	78	CD
37680	2701	2	.	.	.
37680	2702	1	Equal	equal	JJ
37680	2702	2	parts	part	NNS
37680	2702	3	of	of	IN
37680	2702	4	banana	banana	NN
37680	2702	5	pulp	pulp	NN
37680	2702	6	and	and	CC
37680	2702	7	crushed	crush	VBD
37680	2702	8	red	red	JJ
37680	2702	9	raspberries	raspberry	NNS
37680	2702	10	,	,	,
37680	2702	11	mashed	mash	VBN
37680	2702	12	with	with	IN
37680	2702	13	sugar	sugar	NN
37680	2702	14	,	,	,
37680	2702	15	and	and	CC
37680	2702	16	made	make	VBN
37680	2702	17	into	into	IN
37680	2702	18	a	a	DT
37680	2702	19	paste	paste	NN
37680	2702	20	with	with	IN
37680	2702	21	cream	cream	NN
37680	2702	22	.	.	.
37680	2703	1	79	79	CD
37680	2703	2	.	.	.
37680	2704	1	Grated	grate	VBN
37680	2704	2	cocoanut	cocoanut	NNP
37680	2704	3	,	,	,
37680	2704	4	chopped	chop	VBD
37680	2704	5	nuts	nut	NNS
37680	2704	6	,	,	,
37680	2704	7	sugar	sugar	NN
37680	2704	8	,	,	,
37680	2704	9	and	and	CC
37680	2704	10	lemon	lemon	NN
37680	2704	11	-	-	HYPH
37680	2704	12	juice	juice	NN
37680	2704	13	.	.	.
37680	2705	1	80	80	CD
37680	2705	2	.	.	.
37680	2706	1	Orange	Orange	NNP
37680	2706	2	marmalade	marmalade	NN
37680	2706	3	and	and	CC
37680	2706	4	English	English	NNP
37680	2706	5	walnut	walnut	NNP
37680	2706	6	meats	meat	NNS
37680	2706	7	.	.	.
37680	2707	1	81	81	CD
37680	2707	2	.	.	.
37680	2708	1	Preserved	preserve	VBN
37680	2708	2	ginger	ginger	NN
37680	2708	3	and	and	CC
37680	2708	4	candied	candy	VBD
37680	2708	5	orange	orange	NN
37680	2708	6	-	-	HYPH
37680	2708	7	peel	peel	NN
37680	2708	8	chopped	chop	VBN
37680	2708	9	fine	fine	JJ
37680	2708	10	.	.	.
37680	2709	1	82	82	CD
37680	2709	2	.	.	.
37680	2710	1	Maraschino	Maraschino	NNP
37680	2710	2	cherries	cherry	NNS
37680	2710	3	and	and	CC
37680	2710	4	nut	nut	NNP
37680	2710	5	meats	meat	NNS
37680	2710	6	chopped	chop	VBD
37680	2710	7	fine	fine	RB
37680	2710	8	.	.	.
37680	2711	1	83	83	CD
37680	2711	2	.	.	.
37680	2712	1	Cottage	cottage	NN
37680	2712	2	cheese	cheese	NN
37680	2712	3	and	and	CC
37680	2712	4	jam	jam	NN
37680	2712	5	or	or	CC
37680	2712	6	marmalade	marmalade	NN
37680	2712	7	.	.	.
37680	2713	1	84	84	CD
37680	2713	2	.	.	.
37680	2714	1	Cream	cream	NN
37680	2714	2	cheese	cheese	NN
37680	2714	3	and	and	CC
37680	2714	4	bar	bar	NN
37680	2714	5	le	le	NNP
37680	2714	6	duc	duc	NNP
37680	2714	7	mixed	mix	VBD
37680	2714	8	to	to	IN
37680	2714	9	a	a	DT
37680	2714	10	paste	paste	NN
37680	2714	11	.	.	.
37680	2715	1	85	85	CD
37680	2715	2	.	.	.
37680	2716	1	Hard	hard	RB
37680	2716	2	-	-	HYPH
37680	2716	3	boiled	boil	VBN
37680	2716	4	eggs	egg	NNS
37680	2716	5	,	,	,
37680	2716	6	chopped	chop	VBD
37680	2716	7	fine	fine	JJ
37680	2716	8	,	,	,
37680	2716	9	and	and	CC
37680	2716	10	seasoned	season	VBN
37680	2716	11	with	with	IN
37680	2716	12	anchovy	anchovy	JJ
37680	2716	13	paste	paste	NN
37680	2716	14	.	.	.
37680	2717	1	86	86	CD
37680	2717	2	.	.	.
37680	2718	1	Chopped	chop	VBN
37680	2718	2	figs	fig	NNS
37680	2718	3	and	and	CC
37680	2718	4	chopped	chop	VBD
37680	2718	5	peanuts	peanut	NNS
37680	2718	6	,	,	,
37680	2718	7	seasoned	season	VBN
37680	2718	8	with	with	IN
37680	2718	9	lemon	lemon	NN
37680	2718	10	-	-	HYPH
37680	2718	11	juice	juice	NN
37680	2718	12	.	.	.
37680	2719	1	87	87	CD
37680	2719	2	.	.	.
37680	2720	1	Chopped	chopped	JJ
37680	2720	2	English	English	NNP
37680	2720	3	walnuts	walnut	NNS
37680	2720	4	mixed	mix	VBN
37680	2720	5	with	with	IN
37680	2720	6	quince	quince	NN
37680	2720	7	-	-	HYPH
37680	2720	8	jelly	jelly	NNP
37680	2720	9	.	.	.
37680	2721	1	88	88	CD
37680	2721	2	.	.	.
37680	2722	1	Cabbage	cabbage	NN
37680	2722	2	,	,	,
37680	2722	3	finely	finely	RB
37680	2722	4	chopped	chop	VBN
37680	2722	5	,	,	,
37680	2722	6	and	and	CC
37680	2722	7	mixed	mix	VBN
37680	2722	8	with	with	IN
37680	2722	9	salad	salad	NN
37680	2722	10	dressing	dressing	NN
37680	2722	11	.	.	.
37680	2723	1	89	89	CD
37680	2723	2	.	.	.
37680	2724	1	Thinly	thinly	RB
37680	2724	2	sliced	sliced	JJ
37680	2724	3	bananas	banana	NNS
37680	2724	4	spread	spread	VBP
37680	2724	5	with	with	IN
37680	2724	6	mayonnaise	mayonnaise	NN
37680	2724	7	.	.	.
37680	2725	1	90	90	CD
37680	2725	2	.	.	.
37680	2726	1	The	the	DT
37680	2726	2	tender	tender	NN
37680	2726	3	tops	top	NNS
37680	2726	4	of	of	IN
37680	2726	5	celery	celery	NN
37680	2726	6	,	,	,
37680	2726	7	minced	mince	VBD
37680	2726	8	fine	fine	JJ
37680	2726	9	,	,	,
37680	2726	10	and	and	CC
37680	2726	11	mixed	mix	VBN
37680	2726	12	with	with	IN
37680	2726	13	mayonnaise	mayonnaise	NN
37680	2726	14	.	.	.
37680	2727	1	91	91	CD
37680	2727	2	.	.	.
37680	2728	1	Figs	fig	NNS
37680	2728	2	and	and	CC
37680	2728	3	raisins	raisin	NNS
37680	2728	4	chopped	chop	VBN
37680	2728	5	together	together	RB
37680	2728	6	.	.	.
37680	2729	1	92	92	CD
37680	2729	2	.	.	.
37680	2730	1	Boiled	boil	VBN
37680	2730	2	ham	ham	NNP
37680	2730	3	,	,	,
37680	2730	4	sardines	sardine	NNS
37680	2730	5	,	,	,
37680	2730	6	and	and	CC
37680	2730	7	pickles	pickle	NNS
37680	2730	8	,	,	,
37680	2730	9	minced	mince	VBN
37680	2730	10	,	,	,
37680	2730	11	seasoned	season	VBN
37680	2730	12	with	with	IN
37680	2730	13	mustard	mustard	NN
37680	2730	14	,	,	,
37680	2730	15	catsup	catsup	NN
37680	2730	16	,	,	,
37680	2730	17	and	and	CC
37680	2730	18	vinegar	vinegar	NN
37680	2730	19	.	.	.
37680	2731	1	93	93	CD
37680	2731	2	.	.	.
37680	2732	1	Cottage	cottage	NN
37680	2732	2	cheese	cheese	NN
37680	2732	3	,	,	,
37680	2732	4	lettuce	lettuce	NN
37680	2732	5	leaves	leave	NNS
37680	2732	6	,	,	,
37680	2732	7	and	and	CC
37680	2732	8	French	french	JJ
37680	2732	9	dressing	dressing	NN
37680	2732	10	.	.	.
37680	2733	1	94	94	CD
37680	2733	2	.	.	.
37680	2734	1	Cold	cold	JJ
37680	2734	2	,	,	,
37680	2734	3	cooked	cooked	JJ
37680	2734	4	chicken	chicken	NN
37680	2734	5	and	and	CC
37680	2734	6	mushrooms	mushroom	NNS
37680	2734	7	mixed	mix	VBN
37680	2734	8	with	with	IN
37680	2734	9	mayonnaise	mayonnaise	NN
37680	2734	10	.	.	.
37680	2735	1	95	95	CD
37680	2735	2	.	.	.
37680	2736	1	Cottage	cottage	NN
37680	2736	2	cheese	cheese	NN
37680	2736	3	and	and	CC
37680	2736	4	minced	mince	VBD
37680	2736	5	hard	hard	RB
37680	2736	6	-	-	HYPH
37680	2736	7	boiled	boil	VBN
37680	2736	8	eggs	egg	NNS
37680	2736	9	,	,	,
37680	2736	10	mixed	mix	VBN
37680	2736	11	with	with	IN
37680	2736	12	mayonnaise	mayonnaise	NN
37680	2736	13	.	.	.
37680	2737	1	96	96	CD
37680	2737	2	.	.	.
37680	2738	1	Cold	cold	JJ
37680	2738	2	roast	roast	NN
37680	2738	3	beef	beef	NN
37680	2738	4	,	,	,
37680	2738	5	chopped	chop	VBD
37680	2738	6	fine	fine	JJ
37680	2738	7	,	,	,
37680	2738	8	seasoned	season	VBN
37680	2738	9	with	with	IN
37680	2738	10	tomato	tomato	NNP
37680	2738	11	catsup	catsup	NN
37680	2738	12	,	,	,
37680	2738	13	celery	celery	NN
37680	2738	14	salt	salt	NN
37680	2738	15	,	,	,
37680	2738	16	Worcestershire	Worcestershire	NNP
37680	2738	17	,	,	,
37680	2738	18	and	and	CC
37680	2738	19	grated	grate	VBD
37680	2738	20	onion	onion	NN
37680	2738	21	.	.	.
37680	2739	1	97	97	CD
37680	2739	2	.	.	.
37680	2740	1	Raisins	raisin	NNS
37680	2740	2	chopped	chop	VBD
37680	2740	3	fine	fine	RB
37680	2740	4	and	and	CC
37680	2740	5	worked	work	VBD
37680	2740	6	to	to	IN
37680	2740	7	a	a	DT
37680	2740	8	paste	paste	NN
37680	2740	9	with	with	IN
37680	2740	10	sherry	sherry	NN
37680	2740	11	.	.	.
37680	2741	1	98	98	CD
37680	2741	2	.	.	.
37680	2742	1	Cream	cream	NN
37680	2742	2	cheese	cheese	NN
37680	2742	3	and	and	CC
37680	2742	4	shredded	shred	VBD
37680	2742	5	green	green	JJ
37680	2742	6	peppers	pepper	NNS
37680	2742	7	.	.	.
37680	2743	1	99	99	CD
37680	2743	2	.	.	.
37680	2744	1	Equal	equal	JJ
37680	2744	2	parts	part	NNS
37680	2744	3	of	of	IN
37680	2744	4	tongue	tongue	NN
37680	2744	5	and	and	CC
37680	2744	6	chicken	chicken	NN
37680	2744	7	,	,	,
37680	2744	8	minced	mince	VBD
37680	2744	9	fine	fine	JJ
37680	2744	10	,	,	,
37680	2744	11	and	and	CC
37680	2744	12	mixed	mix	VBN
37680	2744	13	with	with	IN
37680	2744	14	mayonnaise	mayonnaise	NN
37680	2744	15	.	.	.
37680	2745	1	100	100	CD
37680	2745	2	.	.	.
37680	2746	1	Cold	cold	JJ
37680	2746	2	,	,	,
37680	2746	3	boiled	boil	VBN
37680	2746	4	shad	shad	NN
37680	2746	5	roe	roe	NN
37680	2746	6	and	and	CC
37680	2746	7	cucumbers	cucumber	NNS
37680	2746	8	,	,	,
37680	2746	9	finely	finely	RB
37680	2746	10	minced	mince	VBN
37680	2746	11	,	,	,
37680	2746	12	and	and	CC
37680	2746	13	mixed	mix	VBN
37680	2746	14	with	with	IN
37680	2746	15	French	french	JJ
37680	2746	16	dressing	dressing	NN
37680	2746	17	or	or	CC
37680	2746	18	mayonnaise	mayonnaise	NN
37680	2746	19	.	.	.
37680	2747	1	101	101	CD
37680	2747	2	.	.	.
37680	2748	1	People	People	NNS
37680	2748	2	who	who	WP
37680	2748	3	are	be	VBP
37680	2748	4	not	not	RB
37680	2748	5	satisfied	satisfied	JJ
37680	2748	6	with	with	IN
37680	2748	7	the	the	DT
37680	2748	8	above	above	JJ
37680	2748	9	fillings	filling	NNS
37680	2748	10	are	be	VBP
37680	2748	11	at	at	IN
37680	2748	12	liberty	liberty	NN
37680	2748	13	to	to	TO
37680	2748	14	invent	invent	VB
37680	2748	15	their	-PRON-	PRP$
37680	2748	16	own	own	JJ
37680	2748	17	.	.	.
37680	2749	1	LUNCHEON	luncheon	JJ
37680	2749	2	BEVERAGES	beverages	VBP
37680	2749	3	Inasmuch	inasmuch	JJ
37680	2749	4	as	as	IN
37680	2749	5	coffee	coffee	NN
37680	2749	6	usually	usually	RB
37680	2749	7	appears	appear	VBZ
37680	2749	8	both	both	CC
37680	2749	9	at	at	IN
37680	2749	10	breakfast	breakfast	NN
37680	2749	11	and	and	CC
37680	2749	12	dinner	dinner	NN
37680	2749	13	,	,	,
37680	2749	14	it	-PRON-	PRP
37680	2749	15	is	be	VBZ
37680	2749	16	well	well	JJ
37680	2749	17	to	to	TO
37680	2749	18	bar	bar	VB
37680	2749	19	it	-PRON-	PRP
37680	2749	20	out	out	RP
37680	2749	21	absolutely	absolutely	RB
37680	2749	22	from	from	IN
37680	2749	23	the	the	DT
37680	2749	24	luncheon	luncheon	NN
37680	2749	25	table	table	NN
37680	2749	26	.	.	.
37680	2750	1	Too	too	RB
37680	2750	2	much	much	JJ
37680	2750	3	coffee	coffee	NN
37680	2750	4	drinking	drinking	NN
37680	2750	5	is	be	VBZ
37680	2750	6	injurious	injurious	JJ
37680	2750	7	,	,	,
37680	2750	8	as	as	IN
37680	2750	9	the	the	DT
37680	2750	10	makers	maker	NNS
37680	2750	11	of	of	IN
37680	2750	12	imitation	imitation	NN
37680	2750	13	coffees	coffee	NNS
37680	2750	14	assure	assure	VBP
37680	2750	15	us	-PRON-	PRP
37680	2750	16	daily	daily	RB
37680	2750	17	through	through	IN
37680	2750	18	the	the	DT
37680	2750	19	medium	medium	NN
37680	2750	20	of	of	IN
37680	2750	21	expensive	expensive	JJ
37680	2750	22	advertisements	advertisement	NNS
37680	2750	23	.	.	.
37680	2751	1	Though	though	IN
37680	2751	2	nothing	nothing	NN
37680	2751	3	else	else	RB
37680	2751	4	is	be	VBZ
37680	2751	5	quite	quite	RB
37680	2751	6	as	as	RB
37680	2751	7	good	good	JJ
37680	2751	8	as	as	IN
37680	2751	9	coffee	coffee	NN
37680	2751	10	,	,	,
37680	2751	11	yet	yet	CC
37680	2751	12	there	there	EX
37680	2751	13	are	be	VBP
37680	2751	14	many	many	JJ
37680	2751	15	other	other	JJ
37680	2751	16	beverages	beverage	NNS
37680	2751	17	which	which	WDT
37680	2751	18	will	will	MD
37680	2751	19	prove	prove	VB
37680	2751	20	acceptable	acceptable	JJ
37680	2751	21	at	at	IN
37680	2751	22	luncheon	luncheon	NN
37680	2751	23	.	.	.
37680	2752	1	MILK	MILK	NNP
37680	2752	2	Serve	serve	VBP
37680	2752	3	from	from	IN
37680	2752	4	an	an	DT
37680	2752	5	earthen	earthen	JJ
37680	2752	6	pitcher	pitcher	NN
37680	2752	7	,	,	,
37680	2752	8	either	either	CC
37680	2752	9	hot	hot	JJ
37680	2752	10	or	or	CC
37680	2752	11	cold	cold	JJ
37680	2752	12	as	as	IN
37680	2752	13	preferred	prefer	VBN
37680	2752	14	.	.	.
37680	2753	1	BUTTERMILK	BUTTERMILK	NNP
37680	2753	2	Buttermilk	Buttermilk	NNP
37680	2753	3	is	be	VBZ
37680	2753	4	always	always	RB
37680	2753	5	served	serve	VBN
37680	2753	6	ice	ice	NN
37680	2753	7	cold	cold	JJ
37680	2753	8	.	.	.
37680	2754	1	On	on	IN
37680	2754	2	a	a	DT
37680	2754	3	hot	hot	JJ
37680	2754	4	day	day	NN
37680	2754	5	a	a	DT
37680	2754	6	glass	glass	NN
37680	2754	7	of	of	IN
37680	2754	8	buttermilk	buttermilk	NN
37680	2754	9	,	,	,
37680	2754	10	and	and	CC
37680	2754	11	a	a	DT
37680	2754	12	cracker	cracker	NN
37680	2754	13	or	or	CC
37680	2754	14	a	a	DT
37680	2754	15	bit	bit	NN
37680	2754	16	of	of	IN
37680	2754	17	salted	salt	VBN
37680	2754	18	toast	toast	NN
37680	2754	19	will	will	MD
37680	2754	20	often	often	RB
37680	2754	21	prove	prove	VB
37680	2754	22	a	a	DT
37680	2754	23	sufficient	sufficient	JJ
37680	2754	24	luncheon	luncheon	NN
37680	2754	25	.	.	.
37680	2755	1	TEA	TEA	NNP
37680	2755	2	Use	use	VB
37680	2755	3	the	the	DT
37680	2755	4	best	good	JJS
37680	2755	5	tea	tea	NN
37680	2755	6	.	.	.
37680	2756	1	The	the	DT
37680	2756	2	cheap	cheap	JJ
37680	2756	3	tea	tea	NN
37680	2756	4	is	be	VBZ
37680	2756	5	dear	dear	JJ
37680	2756	6	at	at	IN
37680	2756	7	any	any	DT
37680	2756	8	price	price	NN
37680	2756	9	.	.	.
37680	2757	1	Scald	Scald	NNP
37680	2757	2	out	out	RP
37680	2757	3	the	the	DT
37680	2757	4	tea	tea	NN
37680	2757	5	-	-	HYPH
37680	2757	6	pot	pot	NN
37680	2757	7	,	,	,
37680	2757	8	which	which	WDT
37680	2757	9	should	should	MD
37680	2757	10	never	never	RB
37680	2757	11	be	be	VB
37680	2757	12	of	of	IN
37680	2757	13	metal	metal	NN
37680	2757	14	,	,	,
37680	2757	15	and	and	CC
37680	2757	16	put	put	VBD
37680	2757	17	into	into	IN
37680	2757	18	it	-PRON-	PRP
37680	2757	19	a	a	DT
37680	2757	20	teaspoonful	teaspoonful	NN
37680	2757	21	of	of	IN
37680	2757	22	tea	tea	NN
37680	2757	23	for	for	IN
37680	2757	24	each	each	DT
37680	2757	25	person	person	NN
37680	2757	26	and	and	CC
37680	2757	27	one	one	CD
37680	2757	28	for	for	IN
37680	2757	29	the	the	DT
37680	2757	30	pot	pot	NN
37680	2757	31	.	.	.
37680	2758	1	Add	add	VB
37680	2758	2	as	as	IN
37680	2758	3	many	many	JJ
37680	2758	4	cupfuls	cupful	NNS
37680	2758	5	of	of	IN
37680	2758	6	hot	hot	JJ
37680	2758	7	water	water	NN
37680	2758	8	as	as	IN
37680	2758	9	there	there	EX
37680	2758	10	are	be	VBP
37680	2758	11	teaspoonfuls	teaspoonful	NNS
37680	2758	12	of	of	IN
37680	2758	13	tea	tea	NN
37680	2758	14	.	.	.
37680	2759	1	Cover	cover	VB
37680	2759	2	and	and	CC
37680	2759	3	let	let	VB
37680	2759	4	steep	steep	NN
37680	2759	5	for	for	IN
37680	2759	6	a	a	DT
37680	2759	7	moment	moment	NN
37680	2759	8	,	,	,
37680	2759	9	but	but	CC
37680	2759	10	never	never	RB
37680	2759	11	allow	allow	VB
37680	2759	12	it	-PRON-	PRP
37680	2759	13	to	to	TO
37680	2759	14	boil	boil	VB
37680	2759	15	.	.	.
37680	2760	1	The	the	DT
37680	2760	2	water	water	NN
37680	2760	3	for	for	IN
37680	2760	4	tea	tea	NN
37680	2760	5	must	must	MD
37680	2760	6	be	be	VB
37680	2760	7	freshly	freshly	RB
37680	2760	8	boiled	boil	VBN
37680	2760	9	and	and	CC
37680	2760	10	taken	take	VBN
37680	2760	11	at	at	IN
37680	2760	12	the	the	DT
37680	2760	13	first	first	JJ
37680	2760	14	vigorous	vigorous	JJ
37680	2760	15	boil	boil	NN
37680	2760	16	.	.	.
37680	2761	1	When	when	WRB
37680	2761	2	tea	tea	NN
37680	2761	3	is	be	VBZ
37680	2761	4	boiled	boil	VBN
37680	2761	5	,	,	,
37680	2761	6	tannin	tannin	NNP
37680	2761	7	is	be	VBZ
37680	2761	8	extracted	extract	VBN
37680	2761	9	from	from	IN
37680	2761	10	the	the	DT
37680	2761	11	grounds	ground	NNS
37680	2761	12	,	,	,
37680	2761	13	and	and	CC
37680	2761	14	tannin	tannin	NN
37680	2761	15	,	,	,
37680	2761	16	even	even	RB
37680	2761	17	in	in	IN
37680	2761	18	the	the	DT
37680	2761	19	most	most	RBS
37680	2761	20	minute	minute	JJ
37680	2761	21	quantities	quantity	NNS
37680	2761	22	,	,	,
37680	2761	23	has	have	VBZ
37680	2761	24	a	a	DT
37680	2761	25	very	very	RB
37680	2761	26	injurious	injurious	JJ
37680	2761	27	effect	effect	NN
37680	2761	28	upon	upon	IN
37680	2761	29	the	the	DT
37680	2761	30	lining	lining	NN
37680	2761	31	of	of	IN
37680	2761	32	the	the	DT
37680	2761	33	stomach	stomach	NN
37680	2761	34	.	.	.
37680	2762	1	VIENNA	VIENNA	NNP
37680	2762	2	CHOCOLATE	CHOCOLATE	NNP
37680	2762	3	Three	three	CD
37680	2762	4	heaping	heap	VBG
37680	2762	5	tablespoonfuls	tablespoonful	NNS
37680	2762	6	of	of	IN
37680	2762	7	grated	grate	VBN
37680	2762	8	chocolate	chocolate	NN
37680	2762	9	mixed	mix	VBN
37680	2762	10	to	to	IN
37680	2762	11	a	a	DT
37680	2762	12	paste	paste	NN
37680	2762	13	with	with	IN
37680	2762	14	cold	cold	JJ
37680	2762	15	water	water	NN
37680	2762	16	.	.	.
37680	2763	1	Pour	pour	VB
37680	2763	2	it	-PRON-	PRP
37680	2763	3	into	into	IN
37680	2763	4	a	a	DT
37680	2763	5	double	double	JJ
37680	2763	6	boiler	boiler	NN
37680	2763	7	with	with	IN
37680	2763	8	four	four	CD
37680	2763	9	cupfuls	cupful	NNS
37680	2763	10	of	of	IN
37680	2763	11	milk	milk	NN
37680	2763	12	boiling	boil	VBG
37680	2763	13	hot	hot	RB
37680	2763	14	.	.	.
37680	2764	1	Add	add	VB
37680	2764	2	sugar	sugar	NN
37680	2764	3	to	to	TO
37680	2764	4	taste	taste	VB
37680	2764	5	,	,	,
37680	2764	6	and	and	CC
37680	2764	7	let	let	VB
37680	2764	8	cook	cook	VB
37680	2764	9	five	five	CD
37680	2764	10	minutes	minute	NNS
37680	2764	11	.	.	.
37680	2765	1	Beat	beat	VB
37680	2765	2	the	the	DT
37680	2765	3	whites	white	NNS
37680	2765	4	of	of	IN
37680	2765	5	two	two	CD
37680	2765	6	eggs	egg	NNS
37680	2765	7	to	to	IN
37680	2765	8	a	a	DT
37680	2765	9	stiff	stiff	JJ
37680	2765	10	froth	froth	NN
37680	2765	11	and	and	CC
37680	2765	12	put	put	VBD
37680	2765	13	into	into	IN
37680	2765	14	the	the	DT
37680	2765	15	chocolate	chocolate	NN
37680	2765	16	pot	pot	NN
37680	2765	17	.	.	.
37680	2766	1	Put	put	VB
37680	2766	2	a	a	DT
37680	2766	3	teaspoonful	teaspoonful	NN
37680	2766	4	of	of	IN
37680	2766	5	vanilla	vanilla	NN
37680	2766	6	into	into	IN
37680	2766	7	the	the	DT
37680	2766	8	chocolate	chocolate	NN
37680	2766	9	after	after	IN
37680	2766	10	taking	take	VBG
37680	2766	11	from	from	IN
37680	2766	12	the	the	DT
37680	2766	13	fire	fire	NN
37680	2766	14	,	,	,
37680	2766	15	and	and	CC
37680	2766	16	pour	pour	VB
37680	2766	17	the	the	DT
37680	2766	18	hot	hot	JJ
37680	2766	19	chocolate	chocolate	NN
37680	2766	20	very	very	RB
37680	2766	21	slowly	slowly	RB
37680	2766	22	upon	upon	IN
37680	2766	23	the	the	DT
37680	2766	24	eggs	egg	NNS
37680	2766	25	,	,	,
37680	2766	26	stirring	stir	VBG
37680	2766	27	constantly	constantly	RB
37680	2766	28	with	with	IN
37680	2766	29	a	a	DT
37680	2766	30	silver	silver	JJ
37680	2766	31	spoon	spoon	NN
37680	2766	32	or	or	CC
37680	2766	33	the	the	DT
37680	2766	34	wooden	wooden	JJ
37680	2766	35	stick	stick	NN
37680	2766	36	which	which	WDT
37680	2766	37	comes	come	VBZ
37680	2766	38	for	for	IN
37680	2766	39	the	the	DT
37680	2766	40	purpose	purpose	NN
37680	2766	41	.	.	.
37680	2767	1	It	-PRON-	PRP
37680	2767	2	makes	make	VBZ
37680	2767	3	a	a	DT
37680	2767	4	delicious	delicious	JJ
37680	2767	5	,	,	,
37680	2767	6	frothy	frothy	JJ
37680	2767	7	chocolate	chocolate	NN
37680	2767	8	.	.	.
37680	2768	1	The	the	DT
37680	2768	2	cocoa	cocoa	NN
37680	2768	3	which	which	WDT
37680	2768	4	comes	come	VBZ
37680	2768	5	in	in	IN
37680	2768	6	packages	package	NNS
37680	2768	7	may	may	MD
37680	2768	8	be	be	VB
37680	2768	9	used	use	VBN
37680	2768	10	instead	instead	RB
37680	2768	11	of	of	IN
37680	2768	12	grated	grate	VBN
37680	2768	13	chocolate	chocolate	NN
37680	2768	14	.	.	.
37680	2769	1	COCOA	cocoa	NN
37680	2769	2	Directions	direction	NNS
37680	2769	3	are	be	VBP
37680	2769	4	given	give	VBN
37680	2769	5	on	on	IN
37680	2769	6	the	the	DT
37680	2769	7	package	package	NN
37680	2769	8	the	the	DT
37680	2769	9	cocoa	cocoa	NN
37680	2769	10	comes	come	VBZ
37680	2769	11	in	in	RP
37680	2769	12	.	.	.
37680	2770	1	If	if	IN
37680	2770	2	not	not	RB
37680	2770	3	,	,	,
37680	2770	4	buy	buy	VB
37680	2770	5	another	another	DT
37680	2770	6	kind	kind	NN
37680	2770	7	next	next	JJ
37680	2770	8	time	time	NN
37680	2770	9	.	.	.
37680	2771	1	LEMONADE	LEMONADE	NNP
37680	2771	2	Select	Select	NNP
37680	2771	3	perfect	perfect	JJ
37680	2771	4	lemons	lemon	NNS
37680	2771	5	and	and	CC
37680	2771	6	roll	roll	NN
37680	2771	7	until	until	IN
37680	2771	8	soft	soft	JJ
37680	2771	9	.	.	.
37680	2772	1	Extract	extract	VB
37680	2772	2	the	the	DT
37680	2772	3	juice	juice	NN
37680	2772	4	,	,	,
37680	2772	5	using	use	VBG
37680	2772	6	a	a	DT
37680	2772	7	glass	glass	NN
37680	2772	8	lemon	lemon	NN
37680	2772	9	squeezer	squeezer	NN
37680	2772	10	,	,	,
37680	2772	11	and	and	CC
37680	2772	12	rejecting	reject	VBG
37680	2772	13	the	the	DT
37680	2772	14	seeds	seed	NNS
37680	2772	15	and	and	CC
37680	2772	16	pulp	pulp	NN
37680	2772	17	.	.	.
37680	2773	1	Rub	Rub	NNP
37680	2773	2	cut	cut	NN
37680	2773	3	loaf	loaf	NN
37680	2773	4	sugar	sugar	NN
37680	2773	5	over	over	IN
37680	2773	6	the	the	DT
37680	2773	7	peel	peel	NN
37680	2773	8	of	of	IN
37680	2773	9	the	the	DT
37680	2773	10	lemon	lemon	NN
37680	2773	11	to	to	TO
37680	2773	12	extract	extract	VB
37680	2773	13	the	the	DT
37680	2773	14	oil	oil	NN
37680	2773	15	,	,	,
37680	2773	16	and	and	CC
37680	2773	17	add	add	VB
37680	2773	18	to	to	IN
37680	2773	19	the	the	DT
37680	2773	20	lemon	lemon	NN
37680	2773	21	-	-	HYPH
37680	2773	22	juice	juice	NN
37680	2773	23	.	.	.
37680	2774	1	Fill	fill	VB
37680	2774	2	a	a	DT
37680	2774	3	glass	glass	NN
37680	2774	4	pitcher	pitcher	NN
37680	2774	5	one	one	CD
37680	2774	6	third	third	NN
37680	2774	7	full	full	JJ
37680	2774	8	of	of	IN
37680	2774	9	broken	broken	JJ
37680	2774	10	ice	ice	NN
37680	2774	11	,	,	,
37680	2774	12	pour	pour	VB
37680	2774	13	the	the	DT
37680	2774	14	lemon	lemon	NN
37680	2774	15	-	-	HYPH
37680	2774	16	juice	juice	NN
37680	2774	17	upon	upon	IN
37680	2774	18	the	the	DT
37680	2774	19	ice	ice	NN
37680	2774	20	,	,	,
37680	2774	21	and	and	CC
37680	2774	22	add	add	VB
37680	2774	23	granulated	granulated	JJ
37680	2774	24	sugar	sugar	NN
37680	2774	25	and	and	CC
37680	2774	26	water	water	NN
37680	2774	27	to	to	TO
37680	2774	28	taste	taste	VB
37680	2774	29	.	.	.
37680	2775	1	ICED	iced	JJ
37680	2775	2	TEA	tea	NN
37680	2775	3	Make	make	VBP
37680	2775	4	tea	tea	NN
37680	2775	5	according	accord	VBG
37680	2775	6	to	to	IN
37680	2775	7	directions	direction	NNS
37680	2775	8	given	give	VBN
37680	2775	9	above	above	RB
37680	2775	10	,	,	,
37680	2775	11	using	use	VBG
37680	2775	12	two	two	CD
37680	2775	13	or	or	CC
37680	2775	14	three	three	CD
37680	2775	15	extra	extra	JJ
37680	2775	16	teaspoonfuls	teaspoonful	NNS
37680	2775	17	of	of	IN
37680	2775	18	tea	tea	NN
37680	2775	19	.	.	.
37680	2776	1	Fill	fill	VB
37680	2776	2	a	a	DT
37680	2776	3	glass	glass	NN
37680	2776	4	pitcher	pitcher	NN
37680	2776	5	half	half	NN
37680	2776	6	full	full	JJ
37680	2776	7	of	of	IN
37680	2776	8	broken	broken	JJ
37680	2776	9	ice	ice	NN
37680	2776	10	,	,	,
37680	2776	11	and	and	CC
37680	2776	12	pour	pour	VB
37680	2776	13	the	the	DT
37680	2776	14	tea	tea	NN
37680	2776	15	,	,	,
37680	2776	16	scalding	scald	VBG
37680	2776	17	hot	hot	JJ
37680	2776	18	,	,	,
37680	2776	19	upon	upon	IN
37680	2776	20	the	the	DT
37680	2776	21	ice	ice	NN
37680	2776	22	,	,	,
37680	2776	23	being	be	VBG
37680	2776	24	careful	careful	JJ
37680	2776	25	that	that	IN
37680	2776	26	the	the	DT
37680	2776	27	stream	stream	NN
37680	2776	28	strikes	strike	VBZ
37680	2776	29	the	the	DT
37680	2776	30	ice	ice	NN
37680	2776	31	,	,	,
37680	2776	32	and	and	CC
37680	2776	33	not	not	RB
37680	2776	34	the	the	DT
37680	2776	35	pitcher	pitcher	NN
37680	2776	36	.	.	.
37680	2777	1	Serve	serve	VB
37680	2777	2	with	with	IN
37680	2777	3	cut	cut	NN
37680	2777	4	loaf	loaf	NN
37680	2777	5	sugar	sugar	NN
37680	2777	6	,	,	,
37680	2777	7	and	and	CC
37680	2777	8	slices	slice	NNS
37680	2777	9	of	of	IN
37680	2777	10	lemon	lemon	NN
37680	2777	11	.	.	.
37680	2778	1	PINEAPPLE	PINEAPPLE	NNP
37680	2778	2	CUP	CUP	NNP
37680	2778	3	Put	Put	VBD
37680	2778	4	into	into	IN
37680	2778	5	a	a	DT
37680	2778	6	bowl	bowl	NN
37680	2778	7	the	the	DT
37680	2778	8	juice	juice	NN
37680	2778	9	of	of	IN
37680	2778	10	three	three	CD
37680	2778	11	lemons	lemon	NNS
37680	2778	12	,	,	,
37680	2778	13	two	two	CD
37680	2778	14	oranges	orange	NNS
37680	2778	15	,	,	,
37680	2778	16	sliced	sliced	JJ
37680	2778	17	and	and	CC
37680	2778	18	seeded	seeded	JJ
37680	2778	19	,	,	,
37680	2778	20	one	one	CD
37680	2778	21	grated	grate	VBN
37680	2778	22	pineapple	pineapple	NN
37680	2778	23	,	,	,
37680	2778	24	and	and	CC
37680	2778	25	one	one	CD
37680	2778	26	cupful	cupful	NN
37680	2778	27	of	of	IN
37680	2778	28	sugar	sugar	NN
37680	2778	29	.	.	.
37680	2779	1	Let	let	VB
37680	2779	2	stand	stand	VB
37680	2779	3	an	an	DT
37680	2779	4	hour	hour	NN
37680	2779	5	to	to	TO
37680	2779	6	extract	extract	VB
37680	2779	7	the	the	DT
37680	2779	8	juice	juice	NN
37680	2779	9	,	,	,
37680	2779	10	then	then	RB
37680	2779	11	strain	strain	VB
37680	2779	12	through	through	IN
37680	2779	13	a	a	DT
37680	2779	14	fruit	fruit	NN
37680	2779	15	press	press	NN
37680	2779	16	.	.	.
37680	2780	1	Add	add	VB
37680	2780	2	to	to	IN
37680	2780	3	the	the	DT
37680	2780	4	juice	juice	NN
37680	2780	5	as	as	RB
37680	2780	6	much	much	JJ
37680	2780	7	cold	cold	JJ
37680	2780	8	water	water	NN
37680	2780	9	as	as	IN
37680	2780	10	desired	desire	VBN
37680	2780	11	,	,	,
37680	2780	12	and	and	CC
37680	2780	13	two	two	CD
37680	2780	14	slices	slice	NNS
37680	2780	15	of	of	IN
37680	2780	16	pineapple	pineapple	NN
37680	2780	17	,	,	,
37680	2780	18	shredded	shred	VBN
37680	2780	19	.	.	.
37680	2781	1	Pour	pour	VB
37680	2781	2	into	into	IN
37680	2781	3	glasses	glass	NNS
37680	2781	4	half	half	NN
37680	2781	5	full	full	JJ
37680	2781	6	of	of	IN
37680	2781	7	cracked	crack	VBN
37680	2781	8	ice	ice	NN
37680	2781	9	.	.	.
37680	2782	1	RASPBERRY	RASPBERRY	NNP
37680	2782	2	CUP	CUP	NNP
37680	2782	3	Mash	Mash	NNP
37680	2782	4	and	and	CC
37680	2782	5	strain	strain	VB
37680	2782	6	two	two	CD
37680	2782	7	cupfuls	cupful	NNS
37680	2782	8	of	of	IN
37680	2782	9	currants	currant	NNS
37680	2782	10	stripped	strip	VBN
37680	2782	11	from	from	IN
37680	2782	12	the	the	DT
37680	2782	13	stems	stem	NNS
37680	2782	14	.	.	.
37680	2783	1	Mash	mash	NN
37680	2783	2	also	also	RB
37680	2783	3	an	an	DT
37680	2783	4	equal	equal	JJ
37680	2783	5	quantity	quantity	NN
37680	2783	6	of	of	IN
37680	2783	7	raspberries	raspberry	NNS
37680	2783	8	.	.	.
37680	2784	1	Mix	mix	VB
37680	2784	2	the	the	DT
37680	2784	3	juices	juice	NNS
37680	2784	4	,	,	,
37680	2784	5	sweeten	sweeten	VB
37680	2784	6	to	to	TO
37680	2784	7	taste	taste	VB
37680	2784	8	,	,	,
37680	2784	9	and	and	CC
37680	2784	10	serve	serve	VB
37680	2784	11	in	in	IN
37680	2784	12	glasses	glass	NNS
37680	2784	13	with	with	IN
37680	2784	14	cracked	crack	VBN
37680	2784	15	ice	ice	NN
37680	2784	16	and	and	CC
37680	2784	17	cold	cold	JJ
37680	2784	18	water	water	NN
37680	2784	19	.	.	.
37680	2785	1	PINEAPPLE	PINEAPPLE	NNP
37680	2785	2	LEMONADE	LEMONADE	NNP
37680	2785	3	One	one	CD
37680	2785	4	cupful	cupful	NN
37680	2785	5	of	of	IN
37680	2785	6	sugar	sugar	NN
37680	2785	7	,	,	,
37680	2785	8	one	one	CD
37680	2785	9	cupful	cupful	NN
37680	2785	10	of	of	IN
37680	2785	11	canned	can	VBN
37680	2785	12	pineapple	pineapple	NN
37680	2785	13	,	,	,
37680	2785	14	one	one	CD
37680	2785	15	cupful	cupful	NN
37680	2785	16	of	of	IN
37680	2785	17	water	water	NN
37680	2785	18	and	and	CC
37680	2785	19	the	the	DT
37680	2785	20	juice	juice	NN
37680	2785	21	of	of	IN
37680	2785	22	two	two	CD
37680	2785	23	lemons	lemon	NNS
37680	2785	24	.	.	.
37680	2786	1	Boil	Boil	NNP
37680	2786	2	the	the	DT
37680	2786	3	sugar	sugar	NN
37680	2786	4	and	and	CC
37680	2786	5	water	water	NN
37680	2786	6	until	until	IN
37680	2786	7	it	-PRON-	PRP
37680	2786	8	threads	thread	VBZ
37680	2786	9	.	.	.
37680	2787	1	Put	put	VB
37680	2787	2	the	the	DT
37680	2787	3	pineapple	pineapple	NN
37680	2787	4	through	through	IN
37680	2787	5	the	the	DT
37680	2787	6	fruit	fruit	NN
37680	2787	7	press	press	NN
37680	2787	8	and	and	CC
37680	2787	9	add	add	VB
37680	2787	10	to	to	IN
37680	2787	11	the	the	DT
37680	2787	12	syrup	syrup	NN
37680	2787	13	with	with	IN
37680	2787	14	the	the	DT
37680	2787	15	juice	juice	NN
37680	2787	16	of	of	IN
37680	2787	17	the	the	DT
37680	2787	18	lemons	lemon	NNS
37680	2787	19	.	.	.
37680	2788	1	When	when	WRB
37680	2788	2	ready	ready	JJ
37680	2788	3	to	to	TO
37680	2788	4	serve	serve	VB
37680	2788	5	,	,	,
37680	2788	6	add	add	VB
37680	2788	7	water	water	NN
37680	2788	8	and	and	CC
37680	2788	9	sugar	sugar	NN
37680	2788	10	to	to	TO
37680	2788	11	taste	taste	VB
37680	2788	12	.	.	.
37680	2789	1	Serve	serve	VB
37680	2789	2	ice	ice	NN
37680	2789	3	cold	cold	NN
37680	2789	4	.	.	.
37680	2790	1	GRAPE	GRAPE	NNP
37680	2790	2	JUICE	JUICE	NNP
37680	2790	3	Stem	Stem	NNP
37680	2790	4	ripe	ripe	JJ
37680	2790	5	Concord	Concord	NNP
37680	2790	6	grapes	grape	NNS
37680	2790	7	.	.	.
37680	2791	1	Do	do	VB
37680	2791	2	not	not	RB
37680	2791	3	wash	wash	VB
37680	2791	4	unless	unless	IN
37680	2791	5	necessary	necessary	JJ
37680	2791	6	.	.	.
37680	2792	1	Cover	cover	VB
37680	2792	2	with	with	IN
37680	2792	3	cold	cold	JJ
37680	2792	4	water	water	NN
37680	2792	5	and	and	CC
37680	2792	6	put	put	VBD
37680	2792	7	into	into	IN
37680	2792	8	a	a	DT
37680	2792	9	saucepan	saucepan	NN
37680	2792	10	over	over	IN
37680	2792	11	a	a	DT
37680	2792	12	slow	slow	JJ
37680	2792	13	fire	fire	NN
37680	2792	14	.	.	.
37680	2793	1	Boil	Boil	NNP
37680	2793	2	until	until	IN
37680	2793	3	the	the	DT
37680	2793	4	grapes	grape	NNS
37680	2793	5	are	be	VBP
37680	2793	6	in	in	IN
37680	2793	7	pieces	piece	NNS
37680	2793	8	,	,	,
37680	2793	9	then	then	RB
37680	2793	10	strain	strain	VB
37680	2793	11	through	through	IN
37680	2793	12	coarse	coarse	JJ
37680	2793	13	cheese	cheese	NN
37680	2793	14	-	-	HYPH
37680	2793	15	cloth	cloth	NN
37680	2793	16	and	and	CC
37680	2793	17	sweeten	sweeten	VB
37680	2793	18	to	to	TO
37680	2793	19	taste	taste	NN
37680	2793	20	.	.	.
37680	2794	1	Serve	serve	VB
37680	2794	2	in	in	IN
37680	2794	3	glasses	glass	NNS
37680	2794	4	with	with	IN
37680	2794	5	plenty	plenty	NN
37680	2794	6	of	of	IN
37680	2794	7	cracked	crack	VBN
37680	2794	8	ice	ice	NN
37680	2794	9	.	.	.
37680	2795	1	BLACKBERRY	BLACKBERRY	NNP
37680	2795	2	SHRUB	SHRUB	NNP
37680	2795	3	For	for	IN
37680	2795	4	every	every	DT
37680	2795	5	cupful	cupful	NN
37680	2795	6	of	of	IN
37680	2795	7	fruit	fruit	NN
37680	2795	8	juice	juice	NN
37680	2795	9	take	take	VB
37680	2795	10	one	one	CD
37680	2795	11	half	half	NN
37680	2795	12	cupful	cupful	NN
37680	2795	13	of	of	IN
37680	2795	14	cider	cider	NN
37680	2795	15	vinegar	vinegar	NN
37680	2795	16	and	and	CC
37680	2795	17	two	two	CD
37680	2795	18	cupfuls	cupful	NNS
37680	2795	19	of	of	IN
37680	2795	20	sugar	sugar	NN
37680	2795	21	.	.	.
37680	2796	1	Put	put	VB
37680	2796	2	the	the	DT
37680	2796	3	fruit	fruit	NN
37680	2796	4	,	,	,
37680	2796	5	sugar	sugar	NN
37680	2796	6	,	,	,
37680	2796	7	and	and	CC
37680	2796	8	vinegar	vinegar	VB
37680	2796	9	over	over	IN
37680	2796	10	the	the	DT
37680	2796	11	fire	fire	NN
37680	2796	12	,	,	,
37680	2796	13	stir	stir	VB
37680	2796	14	until	until	IN
37680	2796	15	the	the	DT
37680	2796	16	sugar	sugar	NN
37680	2796	17	dissolves	dissolve	NNS
37680	2796	18	,	,	,
37680	2796	19	and	and	CC
37680	2796	20	boil	boil	VB
37680	2796	21	until	until	IN
37680	2796	22	a	a	DT
37680	2796	23	thick	thick	JJ
37680	2796	24	syrup	syrup	NN
37680	2796	25	.	.	.
37680	2797	1	Skim	Skim	NNP
37680	2797	2	if	if	IN
37680	2797	3	necessary	necessary	JJ
37680	2797	4	,	,	,
37680	2797	5	strain	strain	VB
37680	2797	6	,	,	,
37680	2797	7	and	and	CC
37680	2797	8	bottle	bottle	NN
37680	2797	9	.	.	.
37680	2798	1	When	when	WRB
37680	2798	2	served	serve	VBN
37680	2798	3	,	,	,
37680	2798	4	allow	allow	VB
37680	2798	5	one	one	CD
37680	2798	6	fourth	fourth	JJ
37680	2798	7	cupful	cupful	NN
37680	2798	8	of	of	IN
37680	2798	9	syrup	syrup	NN
37680	2798	10	to	to	IN
37680	2798	11	half	half	NN
37680	2798	12	or	or	CC
37680	2798	13	three	three	CD
37680	2798	14	fourths	fourth	NNS
37680	2798	15	of	of	IN
37680	2798	16	a	a	DT
37680	2798	17	cupful	cupful	NN
37680	2798	18	of	of	IN
37680	2798	19	ice	ice	NN
37680	2798	20	water	water	NN
37680	2798	21	.	.	.
37680	2799	1	RASPBERRY	raspberry	VB
37680	2799	2	SHRUB	SHRUB	NNP
37680	2799	3	Use	Use	NNP
37680	2799	4	ripe	ripe	JJ
37680	2799	5	red	red	JJ
37680	2799	6	raspberries	raspberry	NNS
37680	2799	7	,	,	,
37680	2799	8	and	and	CC
37680	2799	9	prepare	prepare	VB
37680	2799	10	according	accord	VBG
37680	2799	11	to	to	IN
37680	2799	12	directions	direction	NNS
37680	2799	13	given	give	VBN
37680	2799	14	for	for	IN
37680	2799	15	Blackberry	Blackberry	NNP
37680	2799	16	Shrub	Shrub	NNP
37680	2799	17	.	.	.
37680	2800	1	RASPBERRY	raspberry	NN
37680	2800	2	DASH	DASH	NNP
37680	2800	3	Fill	fill	VBP
37680	2800	4	the	the	DT
37680	2800	5	tumbler	tumbler	NN
37680	2800	6	half	half	NN
37680	2800	7	full	full	JJ
37680	2800	8	of	of	IN
37680	2800	9	cracked	crack	VBN
37680	2800	10	ice	ice	NN
37680	2800	11	.	.	.
37680	2801	1	Add	add	VB
37680	2801	2	one	one	CD
37680	2801	3	tablespoonful	tablespoonful	NN
37680	2801	4	of	of	IN
37680	2801	5	sweetened	sweetened	JJ
37680	2801	6	raspberry	raspberry	NN
37680	2801	7	juice	juice	NN
37680	2801	8	and	and	CC
37680	2801	9	one	one	CD
37680	2801	10	tablespoonful	tablespoonful	NN
37680	2801	11	of	of	IN
37680	2801	12	cream	cream	NN
37680	2801	13	.	.	.
37680	2802	1	Fill	fill	VB
37680	2802	2	the	the	DT
37680	2802	3	glass	glass	NN
37680	2802	4	with	with	IN
37680	2802	5	soda	soda	NN
37680	2802	6	water	water	NN
37680	2802	7	.	.	.
37680	2803	1	MINT	MINT	NNP
37680	2803	2	SANGAREE	SANGAREE	NNP
37680	2803	3	Crush	crush	NN
37680	2803	4	two	two	CD
37680	2803	5	or	or	CC
37680	2803	6	three	three	CD
37680	2803	7	sprays	spray	NNS
37680	2803	8	of	of	IN
37680	2803	9	mint	mint	NN
37680	2803	10	with	with	IN
37680	2803	11	a	a	DT
37680	2803	12	lump	lump	NN
37680	2803	13	of	of	IN
37680	2803	14	sugar	sugar	NN
37680	2803	15	.	.	.
37680	2804	1	Put	put	VB
37680	2804	2	into	into	IN
37680	2804	3	a	a	DT
37680	2804	4	glass	glass	NN
37680	2804	5	half	half	NN
37680	2804	6	full	full	JJ
37680	2804	7	of	of	IN
37680	2804	8	cracked	crack	VBN
37680	2804	9	ice	ice	NN
37680	2804	10	.	.	.
37680	2805	1	Add	add	VB
37680	2805	2	four	four	CD
37680	2805	3	tablespoonfuls	tablespoonful	NNS
37680	2805	4	of	of	IN
37680	2805	5	grape	grape	NN
37680	2805	6	juice	juice	NN
37680	2805	7	and	and	CC
37680	2805	8	fill	fill	VB
37680	2805	9	the	the	DT
37680	2805	10	glass	glass	NN
37680	2805	11	to	to	IN
37680	2805	12	the	the	DT
37680	2805	13	brim	brim	NN
37680	2805	14	with	with	IN
37680	2805	15	charged	charge	VBN
37680	2805	16	water	water	NN
37680	2805	17	.	.	.
37680	2806	1	Shake	shake	VB
37680	2806	2	thoroughly	thoroughly	RB
37680	2806	3	and	and	CC
37680	2806	4	strain	strain	VB
37680	2806	5	into	into	IN
37680	2806	6	another	another	DT
37680	2806	7	glass	glass	NN
37680	2806	8	.	.	.
37680	2807	1	SELTZER	SELTZER	NNP
37680	2807	2	LEMONADE	LEMONADE	NNP
37680	2807	3	Squeeze	squeeze	VBP
37680	2807	4	the	the	DT
37680	2807	5	juice	juice	NN
37680	2807	6	of	of	IN
37680	2807	7	a	a	DT
37680	2807	8	lemon	lemon	NN
37680	2807	9	into	into	IN
37680	2807	10	a	a	DT
37680	2807	11	tall	tall	JJ
37680	2807	12	glass	glass	NN
37680	2807	13	,	,	,
37680	2807	14	add	add	VB
37680	2807	15	two	two	CD
37680	2807	16	inches	inch	NNS
37680	2807	17	of	of	IN
37680	2807	18	shaved	shave	VBN
37680	2807	19	ice	ice	NN
37680	2807	20	,	,	,
37680	2807	21	two	two	CD
37680	2807	22	heaping	heap	VBG
37680	2807	23	teaspoonfuls	teaspoonful	NNS
37680	2807	24	of	of	IN
37680	2807	25	sugar	sugar	NN
37680	2807	26	and	and	CC
37680	2807	27	fill	fill	VB
37680	2807	28	the	the	DT
37680	2807	29	glass	glass	NN
37680	2807	30	with	with	IN
37680	2807	31	seltzer	seltzer	NN
37680	2807	32	or	or	CC
37680	2807	33	Apollinaris	Apollinaris	NNP
37680	2807	34	.	.	.
37680	2808	1	TEMPERANCE	TEMPERANCE	NNP
37680	2808	2	PUNCH	PUNCH	NNS
37680	2808	3	Upon	upon	IN
37680	2808	4	a	a	DT
37680	2808	5	tablespoonful	tablespoonful	NN
37680	2808	6	of	of	IN
37680	2808	7	good	good	JJ
37680	2808	8	tea	tea	NN
37680	2808	9	pour	pour	NN
37680	2808	10	two	two	CD
37680	2808	11	quarts	quart	NNS
37680	2808	12	of	of	IN
37680	2808	13	boiling	boiling	NN
37680	2808	14	water	water	NN
37680	2808	15	.	.	.
37680	2809	1	In	in	IN
37680	2809	2	the	the	DT
37680	2809	3	meantime	meantime	NN
37680	2809	4	have	have	VBP
37680	2809	5	ready	ready	JJ
37680	2809	6	the	the	DT
37680	2809	7	juice	juice	NN
37680	2809	8	and	and	CC
37680	2809	9	peelings	peeling	NNS
37680	2809	10	of	of	IN
37680	2809	11	three	three	CD
37680	2809	12	lemons	lemon	NNS
37680	2809	13	and	and	CC
37680	2809	14	one	one	CD
37680	2809	15	orange	orange	NN
37680	2809	16	in	in	IN
37680	2809	17	a	a	DT
37680	2809	18	pitcher	pitcher	NN
37680	2809	19	.	.	.
37680	2810	1	When	when	WRB
37680	2810	2	the	the	DT
37680	2810	3	tea	tea	NN
37680	2810	4	has	have	VBZ
37680	2810	5	steeped	steep	VBN
37680	2810	6	for	for	IN
37680	2810	7	five	five	CD
37680	2810	8	minutes	minute	NNS
37680	2810	9	,	,	,
37680	2810	10	strain	strain	VBP
37680	2810	11	through	through	IN
37680	2810	12	a	a	DT
37680	2810	13	fine	fine	JJ
37680	2810	14	strainer	strainer	NN
37680	2810	15	into	into	IN
37680	2810	16	the	the	DT
37680	2810	17	pitcher	pitcher	NN
37680	2810	18	.	.	.
37680	2811	1	Add	add	VB
37680	2811	2	a	a	DT
37680	2811	3	cupful	cupful	NN
37680	2811	4	of	of	IN
37680	2811	5	sugar	sugar	NN
37680	2811	6	and	and	CC
37680	2811	7	cool	cool	VB
37680	2811	8	slowly	slowly	RB
37680	2811	9	.	.	.
37680	2812	1	At	at	IN
37680	2812	2	serving	serve	VBG
37680	2812	3	-	-	HYPH
37680	2812	4	time	time	NN
37680	2812	5	put	put	VBN
37680	2812	6	into	into	IN
37680	2812	7	glasses	glass	NNS
37680	2812	8	with	with	IN
37680	2812	9	plenty	plenty	NN
37680	2812	10	of	of	IN
37680	2812	11	ice	ice	NN
37680	2812	12	.	.	.
37680	2813	1	EATING	eating	NN
37680	2813	2	AND	and	CC
37680	2813	3	DINING	dining	NN
37680	2813	4	There	there	EX
37680	2813	5	is	be	VBZ
37680	2813	6	an	an	DT
37680	2813	7	old	old	JJ
37680	2813	8	saying	saying	NN
37680	2813	9	to	to	IN
37680	2813	10	the	the	DT
37680	2813	11	effect	effect	NN
37680	2813	12	that	that	IN
37680	2813	13	"	"	``
37680	2813	14	all	all	DT
37680	2813	15	may	may	MD
37680	2813	16	eat	eat	VB
37680	2813	17	,	,	,
37680	2813	18	but	but	CC
37680	2813	19	ladies	lady	NNS
37680	2813	20	and	and	CC
37680	2813	21	gentlemen	gentleman	NNS
37680	2813	22	dine	dine	NNP
37680	2813	23	.	.	.
37680	2813	24	"	"	''
37680	2814	1	The	the	DT
37680	2814	2	difference	difference	NN
37680	2814	3	lies	lie	VBZ
37680	2814	4	more	more	RBR
37680	2814	5	in	in	IN
37680	2814	6	the	the	DT
37680	2814	7	preparation	preparation	NN
37680	2814	8	and	and	CC
37680	2814	9	manner	manner	NN
37680	2814	10	of	of	IN
37680	2814	11	serving	serve	VBG
37680	2814	12	than	than	IN
37680	2814	13	in	in	IN
37680	2814	14	the	the	DT
37680	2814	15	food	food	NN
37680	2814	16	itself	-PRON-	PRP
37680	2814	17	,	,	,
37680	2814	18	and	and	CC
37680	2814	19	whether	whether	IN
37680	2814	20	her	-PRON-	PRP$
37680	2814	21	evening	evening	NN
37680	2814	22	meal	meal	NN
37680	2814	23	is	be	VBZ
37680	2814	24	a	a	DT
37680	2814	25	banquet	banquet	NN
37680	2814	26	or	or	CC
37680	2814	27	a	a	DT
37680	2814	28	repast	repast	NN
37680	2814	29	of	of	IN
37680	2814	30	the	the	DT
37680	2814	31	lunch	lunch	NN
37680	2814	32	-	-	HYPH
37680	2814	33	counter	counter	NN
37680	2814	34	sort	sort	NN
37680	2814	35	rests	rest	VBZ
37680	2814	36	wholly	wholly	RB
37680	2814	37	with	with	IN
37680	2814	38	the	the	DT
37680	2814	39	housewife	housewife	NN
37680	2814	40	.	.	.
37680	2815	1	We	-PRON-	PRP
37680	2815	2	pause	pause	VBP
37680	2815	3	long	long	RB
37680	2815	4	enough	enough	RB
37680	2815	5	to	to	TO
37680	2815	6	pay	pay	VB
37680	2815	7	our	-PRON-	PRP$
37680	2815	8	disrespects	disrespect	NNS
37680	2815	9	to	to	IN
37680	2815	10	that	that	DT
37680	2815	11	barbarous	barbarous	JJ
37680	2815	12	institution	institution	NN
37680	2815	13	known	know	VBN
37680	2815	14	in	in	IN
37680	2815	15	America	America	NNP
37680	2815	16	as	as	IN
37680	2815	17	the	the	DT
37680	2815	18	Sunday	Sunday	NNP
37680	2815	19	Dinner	Dinner	NNP
37680	2815	20	.	.	.
37680	2816	1	On	on	IN
37680	2816	2	six	six	CD
37680	2816	3	days	day	NNS
37680	2816	4	in	in	IN
37680	2816	5	the	the	DT
37680	2816	6	week	week	NN
37680	2816	7	,	,	,
37680	2816	8	the	the	DT
37680	2816	9	average	average	JJ
37680	2816	10	business	business	NN
37680	2816	11	man	man	NN
37680	2816	12	eats	eat	VBZ
37680	2816	13	a	a	DT
37680	2816	14	light	light	JJ
37680	2816	15	luncheon	luncheon	NN
37680	2816	16	or	or	CC
37680	2816	17	none	none	NN
37680	2816	18	at	at	RB
37680	2816	19	all	all	RB
37680	2816	20	.	.	.
37680	2817	1	On	on	IN
37680	2817	2	the	the	DT
37680	2817	3	seventh	seventh	JJ
37680	2817	4	day	day	NN
37680	2817	5	,	,	,
37680	2817	6	at	at	IN
37680	2817	7	an	an	DT
37680	2817	8	unaccustomed	unaccustomed	JJ
37680	2817	9	hour	hour	NN
37680	2817	10	,	,	,
37680	2817	11	he	-PRON-	PRP
37680	2817	12	eats	eat	VBZ
37680	2817	13	a	a	DT
37680	2817	14	heavy	heavy	JJ
37680	2817	15	meal	meal	NN
37680	2817	16	,	,	,
37680	2817	17	goes	go	VBZ
37680	2817	18	to	to	TO
37680	2817	19	sleep	sleep	VB
37680	2817	20	shortly	shortly	RB
37680	2817	21	afterward	afterward	RB
37680	2817	22	,	,	,
37680	2817	23	and	and	CC
37680	2817	24	wonders	wonder	NNS
37680	2817	25	why	why	WRB
37680	2817	26	Monday	Monday	NNP
37680	2817	27	is	be	VBZ
37680	2817	28	a	a	DT
37680	2817	29	"	"	``
37680	2817	30	blue	blue	JJ
37680	2817	31	day	day	NN
37680	2817	32	.	.	.
37680	2817	33	"	"	''
37680	2818	1	Our	-PRON-	PRP$
37680	2818	2	uncivilized	uncivilized	JJ
37680	2818	3	Sundays	Sundays	NNPS
37680	2818	4	are	be	VBP
37680	2818	5	responsible	responsible	JJ
37680	2818	6	for	for	IN
37680	2818	7	our	-PRON-	PRP$
37680	2818	8	Monday	Monday	NNP
37680	2818	9	morning	morning	NN
37680	2818	10	headaches	headache	NNS
37680	2818	11	and	and	CC
37680	2818	12	for	for	IN
37680	2818	13	the	the	DT
37680	2818	14	gloom	gloom	NN
37680	2818	15	which	which	WDT
37680	2818	16	,	,	,
37680	2818	17	in	in	IN
37680	2818	18	many	many	PDT
37680	2818	19	a	a	DT
37680	2818	20	household	household	NN
37680	2818	21	,	,	,
37680	2818	22	does	do	VBZ
37680	2818	23	not	not	RB
37680	2818	24	wear	wear	VB
37680	2818	25	off	off	RP
37680	2818	26	until	until	IN
37680	2818	27	Tuesday	Tuesday	NNP
37680	2818	28	morning	morning	NN
37680	2818	29	.	.	.
37680	2819	1	If	if	IN
37680	2819	2	Sunday	Sunday	NNP
37680	2819	3	were	be	VBD
37680	2819	4	a	a	DT
37680	2819	5	day	day	NN
37680	2819	6	of	of	IN
37680	2819	7	fasting	fast	VBG
37680	2819	8	instead	instead	RB
37680	2819	9	of	of	IN
37680	2819	10	a	a	DT
37680	2819	11	day	day	NN
37680	2819	12	of	of	IN
37680	2819	13	feasting	feasting	NN
37680	2819	14	,	,	,
37680	2819	15	Monday	Monday	NNP
37680	2819	16	might	may	MD
37680	2819	17	be	be	VB
37680	2819	18	radiant	radiant	JJ
37680	2819	19	occasionally	occasionally	RB
37680	2819	20	instead	instead	RB
37680	2819	21	of	of	IN
37680	2819	22	riotous	riotous	JJ
37680	2819	23	or	or	CC
37680	2819	24	revolutionary	revolutionary	JJ
37680	2819	25	.	.	.
37680	2820	1	We	-PRON-	PRP
37680	2820	2	make	make	VBP
37680	2820	3	Sunday	Sunday	NNP
37680	2820	4	a	a	DT
37680	2820	5	hard	hard	JJ
37680	2820	6	day	day	NN
37680	2820	7	for	for	IN
37680	2820	8	the	the	DT
37680	2820	9	women	woman	NNS
37680	2820	10	of	of	IN
37680	2820	11	the	the	DT
37680	2820	12	household	household	NN
37680	2820	13	,	,	,
37680	2820	14	especially	especially	RB
37680	2820	15	the	the	DT
37680	2820	16	servants	servant	NNS
37680	2820	17	,	,	,
37680	2820	18	and	and	CC
37680	2820	19	the	the	DT
37680	2820	20	imperial	imperial	JJ
37680	2820	21	liver	liver	NN
37680	2820	22	appertaining	appertain	VBG
37680	2820	23	to	to	IN
37680	2820	24	the	the	DT
37680	2820	25	Head	Head	NNP
37680	2820	26	of	of	IN
37680	2820	27	the	the	DT
37680	2820	28	Establishment	Establishment	NNP
37680	2820	29	balks	balk	NNS
37680	2820	30	sometimes	sometimes	RB
37680	2820	31	at	at	IN
37680	2820	32	the	the	DT
37680	2820	33	strain	strain	NN
37680	2820	34	.	.	.
37680	2821	1	The	the	DT
37680	2821	2	American	American	NNP
37680	2821	3	Sunday	Sunday	NNP
37680	2821	4	Dinner	Dinner	NNP
37680	2821	5	is	be	VBZ
37680	2821	6	one	one	CD
37680	2821	7	cause	cause	NN
37680	2821	8	of	of	IN
37680	2821	9	the	the	DT
37680	2821	10	American	american	JJ
37680	2821	11	Servant	servant	NN
37680	2821	12	Problem	Problem	NNP
37680	2821	13	--	--	:
37680	2821	14	and	and	CC
37680	2821	15	everybody	everybody	NN
37680	2821	16	knows	know	VBZ
37680	2821	17	what	what	WP
37680	2821	18	that	that	DT
37680	2821	19	is	be	VBZ
37680	2821	20	.	.	.
37680	2822	1	In	in	IN
37680	2822	2	more	more	JJR
37680	2822	3	than	than	IN
37680	2822	4	one	one	CD
37680	2822	5	household	household	NN
37680	2822	6	,	,	,
37680	2822	7	a	a	DT
37680	2822	8	twelve	twelve	CD
37680	2822	9	or	or	CC
37680	2822	10	one	one	CD
37680	2822	11	o'clock	o'clock	NN
37680	2822	12	breakfast	breakfast	NN
37680	2822	13	has	have	VBZ
37680	2822	14	proved	prove	VBN
37680	2822	15	both	both	CC
37680	2822	16	hygienic	hygienic	JJ
37680	2822	17	and	and	CC
37680	2822	18	satisfactory	satisfactory	JJ
37680	2822	19	.	.	.
37680	2823	1	Coffee	coffee	NN
37680	2823	2	and	and	CC
37680	2823	3	rolls	roll	NNS
37680	2823	4	are	be	VBP
37680	2823	5	served	serve	VBN
37680	2823	6	to	to	IN
37680	2823	7	those	those	DT
37680	2823	8	who	who	WP
37680	2823	9	want	want	VBP
37680	2823	10	them	-PRON-	PRP
37680	2823	11	at	at	IN
37680	2823	12	eight	eight	CD
37680	2823	13	or	or	CC
37680	2823	14	nine	nine	CD
37680	2823	15	o'clock	o'clock	NN
37680	2823	16	,	,	,
37680	2823	17	if	if	IN
37680	2823	18	they	-PRON-	PRP
37680	2823	19	come	come	VBP
37680	2823	20	into	into	IN
37680	2823	21	the	the	DT
37680	2823	22	dining	dining	NN
37680	2823	23	-	-	HYPH
37680	2823	24	room	room	NN
37680	2823	25	.	.	.
37680	2824	1	At	at	IN
37680	2824	2	noon	noon	NN
37680	2824	3	the	the	DT
37680	2824	4	family	family	NN
37680	2824	5	sits	sit	VBZ
37680	2824	6	down	down	RP
37680	2824	7	to	to	IN
37680	2824	8	a	a	DT
37680	2824	9	simple	simple	JJ
37680	2824	10	breakfast	breakfast	NN
37680	2824	11	--	--	:
37680	2824	12	fruit	fruit	NN
37680	2824	13	,	,	,
37680	2824	14	broiled	broil	VBN
37680	2824	15	chicken	chicken	NN
37680	2824	16	,	,	,
37680	2824	17	creamed	creamed	JJ
37680	2824	18	potatoes	potato	NNS
37680	2824	19	,	,	,
37680	2824	20	hot	hot	JJ
37680	2824	21	bread	bread	NN
37680	2824	22	and	and	CC
37680	2824	23	coffee	coffee	NN
37680	2824	24	,	,	,
37680	2824	25	for	for	IN
37680	2824	26	example	example	NN
37680	2824	27	.	.	.
37680	2825	1	The	the	DT
37680	2825	2	maid	maid	NN
37680	2825	3	has	have	VBZ
37680	2825	4	few	few	JJ
37680	2825	5	dishes	dish	NNS
37680	2825	6	to	to	TO
37680	2825	7	wash	wash	VB
37680	2825	8	,	,	,
37680	2825	9	is	be	VBZ
37680	2825	10	not	not	RB
37680	2825	11	too	too	RB
37680	2825	12	tired	tired	JJ
37680	2825	13	to	to	TO
37680	2825	14	enjoy	enjoy	VB
37680	2825	15	her	-PRON-	PRP$
37680	2825	16	afternoon	afternoon	NN
37680	2825	17	off	off	RP
37680	2825	18	,	,	,
37680	2825	19	and	and	CC
37680	2825	20	gets	get	VBZ
37680	2825	21	away	away	RB
37680	2825	22	two	two	CD
37680	2825	23	or	or	CC
37680	2825	24	three	three	CD
37680	2825	25	hours	hour	NNS
37680	2825	26	earlier	early	RBR
37680	2825	27	than	than	IN
37680	2825	28	her	-PRON-	PRP$
37680	2825	29	less	less	RBR
37680	2825	30	fortunate	fortunate	JJ
37680	2825	31	sisters	sister	NNS
37680	2825	32	.	.	.
37680	2826	1	Also	also	RB
37680	2826	2	she	-PRON-	PRP
37680	2826	3	remains	remain	VBZ
37680	2826	4	where	where	WRB
37680	2826	5	she	-PRON-	PRP
37680	2826	6	is	be	VBZ
37680	2826	7	hired	hire	VBN
37680	2826	8	--	--	:
37680	2826	9	which	which	WDT
37680	2826	10	has	have	VBZ
37680	2826	11	its	-PRON-	PRP$
37680	2826	12	advantages	advantage	NNS
37680	2826	13	.	.	.
37680	2827	1	Only	only	RB
37680	2827	2	a	a	DT
37680	2827	3	light	light	JJ
37680	2827	4	lunch	lunch	NN
37680	2827	5	is	be	VBZ
37680	2827	6	needed	need	VBN
37680	2827	7	in	in	IN
37680	2827	8	the	the	DT
37680	2827	9	evening	evening	NN
37680	2827	10	which	which	WDT
37680	2827	11	the	the	DT
37680	2827	12	mistress	mistress	NN
37680	2827	13	may	may	MD
37680	2827	14	serve	serve	VB
37680	2827	15	,	,	,
37680	2827	16	leaving	leave	VBG
37680	2827	17	the	the	DT
37680	2827	18	dishes	dish	NNS
37680	2827	19	to	to	TO
37680	2827	20	be	be	VB
37680	2827	21	washed	wash	VBN
37680	2827	22	in	in	IN
37680	2827	23	the	the	DT
37680	2827	24	morning	morning	NN
37680	2827	25	.	.	.
37680	2828	1	Owing	owe	VBG
37680	2828	2	to	to	IN
37680	2828	3	the	the	DT
37680	2828	4	aforesaid	aforesaid	JJ
37680	2828	5	American	american	JJ
37680	2828	6	Servant	Servant	NNP
37680	2828	7	Problem	Problem	NNP
37680	2828	8	an	an	DT
37680	2828	9	increasing	increase	VBG
37680	2828	10	number	number	NN
37680	2828	11	of	of	IN
37680	2828	12	women	woman	NNS
37680	2828	13	do	do	VBP
37680	2828	14	their	-PRON-	PRP$
37680	2828	15	own	own	JJ
37680	2828	16	housework	housework	NN
37680	2828	17	--	--	:
37680	2828	18	not	not	RB
37680	2828	19	from	from	IN
37680	2828	20	choice	choice	NN
37680	2828	21	,	,	,
37680	2828	22	but	but	CC
37680	2828	23	from	from	IN
37680	2828	24	stern	stern	JJ
37680	2828	25	necessity	necessity	NN
37680	2828	26	.	.	.
37680	2829	1	This	this	DT
37680	2829	2	book	book	NN
37680	2829	3	is	be	VBZ
37680	2829	4	intended	intend	VBN
37680	2829	5	for	for	IN
37680	2829	6	the	the	DT
37680	2829	7	woman	woman	NN
37680	2829	8	in	in	IN
37680	2829	9	a	a	DT
37680	2829	10	small	small	JJ
37680	2829	11	house	house	NN
37680	2829	12	or	or	CC
37680	2829	13	apartment	apartment	NN
37680	2829	14	,	,	,
37680	2829	15	who	who	WP
37680	2829	16	is	be	VBZ
37680	2829	17	her	-PRON-	PRP$
37680	2829	18	own	own	JJ
37680	2829	19	cook	cook	NN
37680	2829	20	,	,	,
37680	2829	21	who	who	WP
37680	2829	22	earnestly	earnestly	RB
37680	2829	23	desires	desire	VBZ
37680	2829	24	to	to	TO
37680	2829	25	do	do	VB
37680	2829	26	her	-PRON-	PRP$
37680	2829	27	duty	duty	NN
37680	2829	28	by	by	IN
37680	2829	29	her	-PRON-	PRP$
37680	2829	30	family	family	NN
37680	2829	31	,	,	,
37680	2829	32	yet	yet	CC
37680	2829	33	be	be	VB
37680	2829	34	something	something	NN
37680	2829	35	more	more	JJR
37680	2829	36	than	than	IN
37680	2829	37	a	a	DT
37680	2829	38	wearied	wearied	JJ
37680	2829	39	and	and	CC
37680	2829	40	soul	soul	NN
37680	2829	41	-	-	HYPH
37680	2829	42	sickened	sicken	VBN
37680	2829	43	drudge	drudge	NN
37680	2829	44	;	;	:
37680	2829	45	who	who	WP
37680	2829	46	has	have	VBZ
37680	2829	47	to	to	TO
37680	2829	48	look	look	VB
37680	2829	49	after	after	IN
37680	2829	50	her	-PRON-	PRP$
37680	2829	51	dimes	dime	NNS
37680	2829	52	and	and	CC
37680	2829	53	nickels	nickel	NNS
37680	2829	54	,	,	,
37680	2829	55	if	if	IN
37680	2829	56	not	not	RB
37680	2829	57	her	-PRON-	PRP$
37680	2829	58	pennies	penny	NNS
37680	2829	59	,	,	,
37680	2829	60	and	and	CC
37680	2829	61	who	who	WP
37680	2829	62	wants	want	VBZ
37680	2829	63	more	more	JJR
37680	2829	64	than	than	IN
37680	2829	65	the	the	DT
37680	2829	66	weekly	weekly	JJ
37680	2829	67	"	"	``
37680	2829	68	afternoon	afternoon	NN
37680	2829	69	off	off	RB
37680	2829	70	"	"	''
37680	2829	71	accorded	accorded	JJ
37680	2829	72	to	to	IN
37680	2829	73	the	the	DT
37680	2829	74	stronger	strong	JJR
37680	2829	75	women	woman	NNS
37680	2829	76	who	who	WP
37680	2829	77	undertake	undertake	VBP
37680	2829	78	domestic	domestic	JJ
37680	2829	79	tasks	task	NNS
37680	2829	80	.	.	.
37680	2830	1	Simplicity	simplicity	NN
37680	2830	2	--	--	:
37680	2830	3	and	and	CC
37680	2830	4	,	,	,
37680	2830	5	as	as	IN
37680	2830	6	a	a	DT
37680	2830	7	general	general	JJ
37680	2830	8	rule	rule	NN
37680	2830	9	,	,	,
37680	2830	10	economy	economy	NN
37680	2830	11	--	--	:
37680	2830	12	has	have	VBZ
37680	2830	13	been	be	VBN
37680	2830	14	the	the	DT
37680	2830	15	standard	standard	NN
37680	2830	16	by	by	IN
37680	2830	17	which	which	WDT
37680	2830	18	each	each	DT
37680	2830	19	recipe	recipe	NN
37680	2830	20	has	have	VBZ
37680	2830	21	been	be	VBN
37680	2830	22	judged	judge	VBN
37680	2830	23	.	.	.
37680	2831	1	All	all	DT
37680	2831	2	are	be	VBP
37680	2831	3	within	within	IN
37680	2831	4	the	the	DT
37680	2831	5	capabilities	capability	NNS
37680	2831	6	of	of	IN
37680	2831	7	the	the	DT
37680	2831	8	most	most	RBS
37680	2831	9	inexperienced	inexperienced	JJ
37680	2831	10	cook	cook	NN
37680	2831	11	,	,	,
37680	2831	12	who	who	WP
37680	2831	13	is	be	VBZ
37680	2831	14	willing	willing	JJ
37680	2831	15	to	to	TO
37680	2831	16	follow	follow	VB
37680	2831	17	directions	direction	NNS
37680	2831	18	,	,	,
37680	2831	19	and	and	CC
37680	2831	20	,	,	,
37680	2831	21	in	in	IN
37680	2831	22	the	the	DT
37680	2831	23	case	case	NN
37680	2831	24	of	of	IN
37680	2831	25	such	such	JJ
37680	2831	26	variable	variable	JJ
37680	2831	27	materials	material	NNS
37680	2831	28	as	as	IN
37680	2831	29	flour	flour	NN
37680	2831	30	and	and	CC
37680	2831	31	eggs	egg	NNS
37680	2831	32	,	,	,
37680	2831	33	trust	trust	NN
37680	2831	34	,	,	,
37680	2831	35	now	now	RB
37680	2831	36	and	and	CC
37680	2831	37	then	then	RB
37680	2831	38	,	,	,
37680	2831	39	to	to	IN
37680	2831	40	her	-PRON-	PRP$
37680	2831	41	own	own	JJ
37680	2831	42	judgment	judgment	NN
37680	2831	43	.	.	.
37680	2832	1	THIRTY	thirty	JJ
37680	2832	2	-	-	HYPH
37680	2832	3	FIVE	five	CD
37680	2832	4	CANAPÉS	CANAPÉS	NNP
37680	2832	5	I	-PRON-	PRP
37680	2832	6	Cover	cover	VBP
37680	2832	7	thin	thin	JJ
37680	2832	8	circles	circle	NNS
37680	2832	9	of	of	IN
37680	2832	10	fried	fried	JJ
37680	2832	11	or	or	CC
37680	2832	12	toasted	toast	VBN
37680	2832	13	bread	bread	NN
37680	2832	14	with	with	IN
37680	2832	15	chopped	chop	VBN
37680	2832	16	hard	hard	RB
37680	2832	17	-	-	HYPH
37680	2832	18	boiled	boil	VBN
37680	2832	19	eggs	egg	NNS
37680	2832	20	,	,	,
37680	2832	21	lay	lie	VBD
37680	2832	22	a	a	DT
37680	2832	23	curled	curl	VBN
37680	2832	24	anchovy	anchovy	NN
37680	2832	25	in	in	IN
37680	2832	26	the	the	DT
37680	2832	27	centre	centre	NN
37680	2832	28	of	of	IN
37680	2832	29	each	each	DT
37680	2832	30	piece	piece	NN
37680	2832	31	and	and	CC
37680	2832	32	serve	serve	VB
37680	2832	33	either	either	CC
37680	2832	34	hot	hot	JJ
37680	2832	35	or	or	CC
37680	2832	36	cold	cold	JJ
37680	2832	37	,	,	,
37680	2832	38	garnishing	garnish	VBG
37680	2832	39	with	with	IN
37680	2832	40	minced	mince	VBN
37680	2832	41	parsley	parsley	NN
37680	2832	42	or	or	CC
37680	2832	43	capers	caper	NNS
37680	2832	44	.	.	.
37680	2833	1	II	II	NNP
37680	2833	2	Cut	Cut	NNP
37680	2833	3	thin	thin	JJ
37680	2833	4	slices	slice	NNS
37680	2833	5	of	of	IN
37680	2833	6	bread	bread	NN
37680	2833	7	into	into	IN
37680	2833	8	fancy	fancy	JJ
37680	2833	9	shapes	shape	NNS
37680	2833	10	,	,	,
37680	2833	11	toast	toast	NN
37680	2833	12	,	,	,
37680	2833	13	spread	spread	VBD
37680	2833	14	with	with	IN
37680	2833	15	butter	butter	NN
37680	2833	16	,	,	,
37680	2833	17	and	and	CC
37680	2833	18	lay	lie	VBD
37680	2833	19	a	a	DT
37680	2833	20	curled	curl	VBN
37680	2833	21	anchovy	anchovy	NN
37680	2833	22	in	in	IN
37680	2833	23	the	the	DT
37680	2833	24	centre	centre	NN
37680	2833	25	around	around	IN
37680	2833	26	half	half	PDT
37680	2833	27	a	a	DT
37680	2833	28	pimola	pimola	NN
37680	2833	29	.	.	.
37680	2834	1	Fill	fill	VB
37680	2834	2	the	the	DT
37680	2834	3	spaces	space	NNS
37680	2834	4	with	with	IN
37680	2834	5	the	the	DT
37680	2834	6	minced	mince	VBN
37680	2834	7	whites	white	NNS
37680	2834	8	and	and	CC
37680	2834	9	sifted	sift	VBN
37680	2834	10	yolks	yolk	NNS
37680	2834	11	of	of	IN
37680	2834	12	hard	hard	RB
37680	2834	13	-	-	HYPH
37680	2834	14	boiled	boil	VBN
37680	2834	15	eggs	egg	NNS
37680	2834	16	and	and	CC
37680	2834	17	border	border	NN
37680	2834	18	with	with	IN
37680	2834	19	minced	mince	VBN
37680	2834	20	capers	caper	NNS
37680	2834	21	or	or	CC
37680	2834	22	parsley	parsley	NN
37680	2834	23	.	.	.
37680	2835	1	III	iii	CD
37680	2835	2	Serve	serve	VB
37680	2835	3	pitted	pit	VBD
37680	2835	4	olives	olive	NNS
37680	2835	5	on	on	IN
37680	2835	6	rounds	round	NNS
37680	2835	7	of	of	IN
37680	2835	8	fried	fried	JJ
37680	2835	9	bread	bread	NN
37680	2835	10	with	with	IN
37680	2835	11	an	an	DT
37680	2835	12	anchovy	anchovy	NN
37680	2835	13	curled	curl	VBN
37680	2835	14	around	around	IN
37680	2835	15	each	each	DT
37680	2835	16	olive	olive	NN
37680	2835	17	.	.	.
37680	2836	1	Fill	fill	VB
37680	2836	2	the	the	DT
37680	2836	3	space	space	NN
37680	2836	4	to	to	IN
37680	2836	5	the	the	DT
37680	2836	6	edge	edge	NN
37680	2836	7	with	with	IN
37680	2836	8	chopped	chop	VBN
37680	2836	9	olives	olive	NNS
37680	2836	10	or	or	CC
37680	2836	11	rings	ring	NNS
37680	2836	12	of	of	IN
37680	2836	13	hard	hard	RB
37680	2836	14	-	-	HYPH
37680	2836	15	boiled	boil	VBN
37680	2836	16	eggs	egg	NNS
37680	2836	17	.	.	.
37680	2837	1	Garnish	garnish	VB
37680	2837	2	with	with	IN
37680	2837	3	cress	cress	NN
37680	2837	4	.	.	.
37680	2838	1	IV	IV	NNP
37680	2838	2	Fry	Fry	NNP
37680	2838	3	small	small	JJ
37680	2838	4	rounds	round	NNS
37680	2838	5	of	of	IN
37680	2838	6	bread	bread	NN
37680	2838	7	in	in	IN
37680	2838	8	clarified	clarify	VBN
37680	2838	9	butter	butter	NN
37680	2838	10	,	,	,
37680	2838	11	sprinkle	sprinkle	VB
37680	2838	12	with	with	IN
37680	2838	13	grated	grate	VBN
37680	2838	14	cheese	cheese	NN
37680	2838	15	,	,	,
37680	2838	16	season	season	NN
37680	2838	17	with	with	IN
37680	2838	18	salt	salt	NN
37680	2838	19	and	and	CC
37680	2838	20	cayenne	cayenne	NN
37680	2838	21	,	,	,
37680	2838	22	and	and	CC
37680	2838	23	put	put	VBD
37680	2838	24	in	in	IN
37680	2838	25	the	the	DT
37680	2838	26	oven	oven	NN
37680	2838	27	until	until	IN
37680	2838	28	the	the	DT
37680	2838	29	cheese	cheese	NN
37680	2838	30	is	be	VBZ
37680	2838	31	melted	melt	VBN
37680	2838	32	.	.	.
37680	2839	1	Fillets	fillet	NNS
37680	2839	2	of	of	IN
37680	2839	3	anchovies	anchovy	NNS
37680	2839	4	may	may	MD
37680	2839	5	be	be	VB
37680	2839	6	laid	lay	VBN
37680	2839	7	on	on	IN
37680	2839	8	these	these	DT
37680	2839	9	canapés	canapés	NN
37680	2839	10	and	and	CC
37680	2839	11	they	-PRON-	PRP
37680	2839	12	may	may	MD
37680	2839	13	be	be	VB
37680	2839	14	served	serve	VBN
37680	2839	15	hot	hot	JJ
37680	2839	16	or	or	CC
37680	2839	17	cold	cold	JJ
37680	2839	18	,	,	,
37680	2839	19	garnishing	garnish	VBG
37680	2839	20	with	with	IN
37680	2839	21	minced	mince	VBN
37680	2839	22	parsley	parsley	NN
37680	2839	23	.	.	.
37680	2840	1	V	V	NNP
37680	2840	2	Pound	Pound	NNP
37680	2840	3	anchovies	anchovie	VBZ
37680	2840	4	to	to	IN
37680	2840	5	a	a	DT
37680	2840	6	smooth	smooth	JJ
37680	2840	7	paste	paste	NN
37680	2840	8	with	with	IN
37680	2840	9	butter	butter	NN
37680	2840	10	and	and	CC
37680	2840	11	season	season	NN
37680	2840	12	with	with	IN
37680	2840	13	cayenne	cayenne	NN
37680	2840	14	and	and	CC
37680	2840	15	lemon	lemon	NN
37680	2840	16	-	-	HYPH
37680	2840	17	juice	juice	NN
37680	2840	18	.	.	.
37680	2841	1	Spread	spread	VB
37680	2841	2	on	on	IN
37680	2841	3	strips	strip	NNS
37680	2841	4	of	of	IN
37680	2841	5	toast	toast	NN
37680	2841	6	or	or	CC
37680	2841	7	bread	bread	NN
37680	2841	8	and	and	CC
37680	2841	9	lay	lay	VB
37680	2841	10	strips	strip	NNS
37680	2841	11	of	of	IN
37680	2841	12	anchovy	anchovy	NN
37680	2841	13	on	on	IN
37680	2841	14	each	each	DT
37680	2841	15	piece	piece	NN
37680	2841	16	.	.	.
37680	2842	1	Fill	fill	VB
37680	2842	2	the	the	DT
37680	2842	3	spaces	space	NNS
37680	2842	4	between	between	IN
37680	2842	5	with	with	IN
37680	2842	6	hard	hard	RB
37680	2842	7	-	-	HYPH
37680	2842	8	boiled	boil	VBN
37680	2842	9	eggs	egg	NNS
37680	2842	10	chopped	chop	VBN
37680	2842	11	separately	separately	RB
37680	2842	12	.	.	.
37680	2843	1	VI	VI	NNP
37680	2843	2	Chop	Chop	NNP
37680	2843	3	watercress	watercress	NN
37680	2843	4	and	and	CC
37680	2843	5	pickles	pickle	NNS
37680	2843	6	with	with	IN
37680	2843	7	the	the	DT
37680	2843	8	yolks	yolk	NNS
37680	2843	9	of	of	IN
37680	2843	10	hard	hard	RB
37680	2843	11	-	-	HYPH
37680	2843	12	boiled	boil	VBN
37680	2843	13	eggs	egg	NNS
37680	2843	14	and	and	CC
37680	2843	15	rub	rub	VB
37680	2843	16	to	to	IN
37680	2843	17	a	a	DT
37680	2843	18	smooth	smooth	JJ
37680	2843	19	paste	paste	NN
37680	2843	20	with	with	IN
37680	2843	21	butter	butter	NN
37680	2843	22	.	.	.
37680	2844	1	Spread	spread	VB
37680	2844	2	on	on	IN
37680	2844	3	strips	strip	NNS
37680	2844	4	of	of	IN
37680	2844	5	fried	fried	JJ
37680	2844	6	or	or	CC
37680	2844	7	toasted	toast	VBN
37680	2844	8	bread	bread	NN
37680	2844	9	and	and	CC
37680	2844	10	lay	lie	VBD
37680	2844	11	an	an	DT
37680	2844	12	anchovy	anchovy	NN
37680	2844	13	on	on	IN
37680	2844	14	each	each	DT
37680	2844	15	one	one	NN
37680	2844	16	.	.	.
37680	2845	1	VII	VII	NNP
37680	2845	2	Slice	Slice	NNP
37680	2845	3	large	large	JJ
37680	2845	4	tomatoes	tomato	NNS
37680	2845	5	,	,	,
37680	2845	6	cut	cut	VBN
37680	2845	7	circles	circle	NNS
37680	2845	8	of	of	IN
37680	2845	9	bread	bread	NN
37680	2845	10	to	to	TO
37680	2845	11	fit	fit	VB
37680	2845	12	,	,	,
37680	2845	13	and	and	CC
37680	2845	14	toast	toast	NN
37680	2845	15	or	or	CC
37680	2845	16	fry	fry	VB
37680	2845	17	the	the	DT
37680	2845	18	bread	bread	NN
37680	2845	19	.	.	.
37680	2846	1	Lay	lay	VB
37680	2846	2	a	a	DT
37680	2846	3	slice	slice	NN
37680	2846	4	of	of	IN
37680	2846	5	tomato	tomato	NN
37680	2846	6	on	on	IN
37680	2846	7	each	each	DT
37680	2846	8	piece	piece	NN
37680	2846	9	,	,	,
37680	2846	10	put	put	VB
37680	2846	11	a	a	DT
37680	2846	12	pimola	pimola	NN
37680	2846	13	in	in	IN
37680	2846	14	the	the	DT
37680	2846	15	centre	centre	NN
37680	2846	16	,	,	,
37680	2846	17	curl	curl	VB
37680	2846	18	an	an	DT
37680	2846	19	anchovy	anchovy	NN
37680	2846	20	around	around	IN
37680	2846	21	it	-PRON-	PRP
37680	2846	22	and	and	CC
37680	2846	23	border	border	VBP
37680	2846	24	with	with	IN
37680	2846	25	stiff	stiff	JJ
37680	2846	26	Mayonnaise	Mayonnaise	NNP
37680	2846	27	,	,	,
37680	2846	28	using	use	VBG
37680	2846	29	the	the	DT
37680	2846	30	pastry	pastry	NN
37680	2846	31	bag	bag	NN
37680	2846	32	and	and	CC
37680	2846	33	tube	tube	NN
37680	2846	34	.	.	.
37680	2847	1	Serve	serve	VB
37680	2847	2	ice	ice	NN
37680	2847	3	cold	cold	NN
37680	2847	4	.	.	.
37680	2848	1	VIII	VIII	NNP
37680	2848	2	Beat	beat	VBP
37680	2848	3	together	together	RB
37680	2848	4	two	two	CD
37680	2848	5	eggs	egg	NNS
37680	2848	6	,	,	,
37680	2848	7	a	a	DT
37680	2848	8	tablespoonful	tablespoonful	NN
37680	2848	9	of	of	IN
37680	2848	10	melted	melted	JJ
37680	2848	11	butter	butter	NN
37680	2848	12	,	,	,
37680	2848	13	a	a	DT
37680	2848	14	teaspoonful	teaspoonful	NN
37680	2848	15	of	of	IN
37680	2848	16	anchovy	anchovy	JJ
37680	2848	17	sauce	sauce	NN
37680	2848	18	,	,	,
37680	2848	19	and	and	CC
37680	2848	20	salt	salt	NN
37680	2848	21	and	and	CC
37680	2848	22	cayenne	cayenne	NN
37680	2848	23	to	to	TO
37680	2848	24	season	season	NN
37680	2848	25	.	.	.
37680	2849	1	Add	add	VB
37680	2849	2	three	three	CD
37680	2849	3	tablespoonfuls	tablespoonful	NNS
37680	2849	4	of	of	IN
37680	2849	5	grated	grate	VBN
37680	2849	6	cheese	cheese	NN
37680	2849	7	and	and	CC
37680	2849	8	one	one	CD
37680	2849	9	tablespoonful	tablespoonful	NN
37680	2849	10	of	of	IN
37680	2849	11	flour	flour	NN
37680	2849	12	wet	wet	NN
37680	2849	13	with	with	IN
37680	2849	14	cream	cream	NN
37680	2849	15	.	.	.
37680	2850	1	Spread	Spread	VBN
37680	2850	2	thickly	thickly	RB
37680	2850	3	upon	upon	IN
37680	2850	4	small	small	JJ
37680	2850	5	slices	slice	NNS
37680	2850	6	of	of	IN
37680	2850	7	toast	toast	NN
37680	2850	8	and	and	CC
37680	2850	9	bake	bake	NN
37680	2850	10	until	until	IN
37680	2850	11	brown	brown	NNP
37680	2850	12	.	.	.
37680	2851	1	IX	IX	NNP
37680	2851	2	Chop	Chop	NNP
37680	2851	3	two	two	CD
37680	2851	4	hard	hard	RB
37680	2851	5	-	-	HYPH
37680	2851	6	boiled	boil	VBN
37680	2851	7	eggs	egg	NNS
37680	2851	8	fine	fine	JJ
37680	2851	9	,	,	,
37680	2851	10	mix	mix	VB
37680	2851	11	to	to	IN
37680	2851	12	a	a	DT
37680	2851	13	smooth	smooth	JJ
37680	2851	14	paste	paste	NN
37680	2851	15	with	with	IN
37680	2851	16	melted	melted	JJ
37680	2851	17	butter	butter	NN
37680	2851	18	,	,	,
37680	2851	19	season	season	NN
37680	2851	20	with	with	IN
37680	2851	21	anchovy	anchovy	JJ
37680	2851	22	essence	essence	NN
37680	2851	23	,	,	,
37680	2851	24	and	and	CC
37680	2851	25	serve	serve	VB
37680	2851	26	on	on	IN
37680	2851	27	small	small	JJ
37680	2851	28	circles	circle	NNS
37680	2851	29	or	or	CC
37680	2851	30	squares	square	NNS
37680	2851	31	of	of	IN
37680	2851	32	buttered	butter	VBN
37680	2851	33	toast	toast	NN
37680	2851	34	.	.	.
37680	2852	1	X	X	NNP
37680	2852	2	Spread	Spread	VBD
37680	2852	3	strips	strip	NNS
37680	2852	4	of	of	IN
37680	2852	5	toast	toast	NN
37680	2852	6	with	with	IN
37680	2852	7	caviare	caviare	NN
37680	2852	8	rubbed	rub	VBN
37680	2852	9	to	to	IN
37680	2852	10	a	a	DT
37680	2852	11	smooth	smooth	JJ
37680	2852	12	paste	paste	NN
37680	2852	13	with	with	IN
37680	2852	14	butter	butter	NN
37680	2852	15	,	,	,
37680	2852	16	sprinkle	sprinkle	VB
37680	2852	17	with	with	IN
37680	2852	18	chopped	chopped	JJ
37680	2852	19	watercress	watercress	NN
37680	2852	20	,	,	,
37680	2852	21	and	and	CC
37680	2852	22	serve	serve	VB
37680	2852	23	cold	cold	JJ
37680	2852	24	.	.	.
37680	2853	1	XI	XI	NNP
37680	2853	2	Heat	Heat	NNP
37680	2853	3	caviare	caviare	NN
37680	2853	4	with	with	IN
37680	2853	5	enough	enough	JJ
37680	2853	6	cream	cream	NN
37680	2853	7	to	to	TO
37680	2853	8	moisten	moisten	VB
37680	2853	9	,	,	,
37680	2853	10	spread	spread	VB
37680	2853	11	on	on	IN
37680	2853	12	rounds	round	NNS
37680	2853	13	of	of	IN
37680	2853	14	fried	fried	JJ
37680	2853	15	or	or	CC
37680	2853	16	toasted	toast	VBN
37680	2853	17	bread	bread	NN
37680	2853	18	,	,	,
37680	2853	19	and	and	CC
37680	2853	20	sprinkle	sprinkle	VB
37680	2853	21	with	with	IN
37680	2853	22	hard	hard	RB
37680	2853	23	-	-	HYPH
37680	2853	24	boiled	boil	VBN
37680	2853	25	egg	egg	NN
37680	2853	26	-	-	HYPH
37680	2853	27	yolks	yolk	NNS
37680	2853	28	rubbed	rub	VBD
37680	2853	29	through	through	IN
37680	2853	30	a	a	DT
37680	2853	31	fine	fine	JJ
37680	2853	32	sieve	sieve	NN
37680	2853	33	.	.	.
37680	2854	1	Garnish	garnish	VB
37680	2854	2	with	with	IN
37680	2854	3	cress	cress	NN
37680	2854	4	.	.	.
37680	2855	1	XII	XII	NNP
37680	2855	2	Spread	Spread	VBD
37680	2855	3	thin	thin	JJ
37680	2855	4	rounds	round	NNS
37680	2855	5	of	of	IN
37680	2855	6	toasted	toasted	JJ
37680	2855	7	rye	rye	NN
37680	2855	8	-	-	HYPH
37680	2855	9	bread	bread	NN
37680	2855	10	with	with	IN
37680	2855	11	caviare	caviare	NN
37680	2855	12	,	,	,
37680	2855	13	seasoned	season	VBN
37680	2855	14	with	with	IN
37680	2855	15	lemon	lemon	NN
37680	2855	16	-	-	HYPH
37680	2855	17	juice	juice	NN
37680	2855	18	.	.	.
37680	2856	1	Lay	lay	VB
37680	2856	2	a	a	DT
37680	2856	3	slice	slice	NN
37680	2856	4	of	of	IN
37680	2856	5	hard	hard	RB
37680	2856	6	-	-	HYPH
37680	2856	7	boiled	boil	VBN
37680	2856	8	egg	egg	NN
37680	2856	9	on	on	IN
37680	2856	10	each	each	DT
37680	2856	11	one	one	NN
37680	2856	12	and	and	CC
37680	2856	13	serve	serve	VB
37680	2856	14	with	with	IN
37680	2856	15	a	a	DT
37680	2856	16	garnish	garnish	NN
37680	2856	17	of	of	IN
37680	2856	18	parsley	parsley	NN
37680	2856	19	.	.	.
37680	2857	1	XIII	XIII	NNP
37680	2857	2	Spread	Spread	VBD
37680	2857	3	thin	thin	JJ
37680	2857	4	squares	square	NNS
37680	2857	5	of	of	IN
37680	2857	6	toast	toast	NN
37680	2857	7	with	with	IN
37680	2857	8	caviare	caviare	NN
37680	2857	9	seasoned	season	VBN
37680	2857	10	with	with	IN
37680	2857	11	lemon	lemon	NN
37680	2857	12	-	-	HYPH
37680	2857	13	juice	juice	NN
37680	2857	14	,	,	,
37680	2857	15	sprinkle	sprinkle	VB
37680	2857	16	with	with	IN
37680	2857	17	minced	mince	VBN
37680	2857	18	parsley	parsley	NNP
37680	2857	19	,	,	,
37680	2857	20	and	and	CC
37680	2857	21	border	border	NN
37680	2857	22	with	with	IN
37680	2857	23	chopped	chop	VBN
37680	2857	24	hard	hard	RB
37680	2857	25	-	-	HYPH
37680	2857	26	boiled	boil	VBN
37680	2857	27	eggs	egg	NNS
37680	2857	28	.	.	.
37680	2858	1	Garnish	garnish	VB
37680	2858	2	with	with	IN
37680	2858	3	lemon	lemon	NN
37680	2858	4	and	and	CC
37680	2858	5	parsley	parsley	NN
37680	2858	6	.	.	.
37680	2859	1	XIV	XIV	NNP
37680	2859	2	Chop	Chop	NNP
37680	2859	3	fine	fine	RB
37680	2859	4	,	,	,
37680	2859	5	olives	olive	NNS
37680	2859	6	,	,	,
37680	2859	7	pimentos	pimento	NNS
37680	2859	8	,	,	,
37680	2859	9	and	and	CC
37680	2859	10	cucumber	cucumber	NN
37680	2859	11	pickles	pickle	NNS
37680	2859	12	.	.	.
37680	2860	1	Season	season	NN
37680	2860	2	caviare	caviare	NN
37680	2860	3	with	with	IN
37680	2860	4	lemon	lemon	NN
37680	2860	5	-	-	HYPH
37680	2860	6	juice	juice	NN
37680	2860	7	and	and	CC
37680	2860	8	spread	spread	VBD
37680	2860	9	upon	upon	IN
37680	2860	10	circles	circle	NNS
37680	2860	11	of	of	IN
37680	2860	12	fried	fried	JJ
37680	2860	13	or	or	CC
37680	2860	14	toasted	toast	VBN
37680	2860	15	bread	bread	NN
37680	2860	16	.	.	.
37680	2861	1	Cover	cover	VB
37680	2861	2	with	with	IN
37680	2861	3	a	a	DT
37680	2861	4	thin	thin	JJ
37680	2861	5	layer	layer	NN
37680	2861	6	of	of	IN
37680	2861	7	the	the	DT
37680	2861	8	chopped	chopped	JJ
37680	2861	9	mixture	mixture	NN
37680	2861	10	.	.	.
37680	2862	1	XV	XV	NNP
37680	2862	2	Spread	Spread	VBD
37680	2862	3	butter	butter	NN
37680	2862	4	upon	upon	IN
37680	2862	5	thin	thin	JJ
37680	2862	6	round	round	JJ
37680	2862	7	slices	slice	NNS
37680	2862	8	of	of	IN
37680	2862	9	rye	rye	NN
37680	2862	10	-	-	HYPH
37680	2862	11	bread	bread	NN
37680	2862	12	or	or	CC
37680	2862	13	Boston	Boston	NNP
37680	2862	14	brown	brown	JJ
37680	2862	15	-	-	HYPH
37680	2862	16	bread	bread	NN
37680	2862	17	and	and	CC
37680	2862	18	lay	lie	VBD
37680	2862	19	a	a	DT
37680	2862	20	thin	thin	JJ
37680	2862	21	slice	slice	NN
37680	2862	22	of	of	IN
37680	2862	23	cucumber	cucumber	NN
37680	2862	24	,	,	,
37680	2862	25	which	which	WDT
37680	2862	26	has	have	VBZ
37680	2862	27	been	be	VBN
37680	2862	28	dipped	dip	VBN
37680	2862	29	in	in	IN
37680	2862	30	French	french	JJ
37680	2862	31	dressing	dressing	NN
37680	2862	32	,	,	,
37680	2862	33	on	on	IN
37680	2862	34	each	each	DT
37680	2862	35	piece	piece	NN
37680	2862	36	.	.	.
37680	2863	1	Remove	remove	VB
37680	2863	2	the	the	DT
37680	2863	3	yolk	yolk	NN
37680	2863	4	from	from	IN
37680	2863	5	slices	slice	NNS
37680	2863	6	of	of	IN
37680	2863	7	hard	hard	RB
37680	2863	8	-	-	HYPH
37680	2863	9	boiled	boil	VBN
37680	2863	10	egg	egg	NN
37680	2863	11	,	,	,
37680	2863	12	lay	lie	VBD
37680	2863	13	the	the	DT
37680	2863	14	ring	ring	NN
37680	2863	15	of	of	IN
37680	2863	16	white	white	NN
37680	2863	17	on	on	IN
37680	2863	18	the	the	DT
37680	2863	19	cucumber	cucumber	NN
37680	2863	20	,	,	,
37680	2863	21	and	and	CC
37680	2863	22	fill	fill	VB
37680	2863	23	the	the	DT
37680	2863	24	centre	centre	NN
37680	2863	25	with	with	IN
37680	2863	26	caviare	caviare	NN
37680	2863	27	.	.	.
37680	2864	1	XVI	xvi	NN
37680	2864	2	Season	Season	NNP
37680	2864	3	caviare	caviare	NN
37680	2864	4	with	with	IN
37680	2864	5	lemon	lemon	NN
37680	2864	6	-	-	HYPH
37680	2864	7	juice	juice	NN
37680	2864	8	and	and	CC
37680	2864	9	spread	spread	VBD
37680	2864	10	upon	upon	IN
37680	2864	11	rounds	round	NNS
37680	2864	12	of	of	IN
37680	2864	13	toasted	toast	VBN
37680	2864	14	bread	bread	NN
37680	2864	15	.	.	.
37680	2865	1	Lay	lay	VB
37680	2865	2	an	an	DT
37680	2865	3	oyster	oyster	NN
37680	2865	4	on	on	IN
37680	2865	5	each	each	DT
37680	2865	6	piece	piece	NN
37680	2865	7	and	and	CC
37680	2865	8	serve	serve	VB
37680	2865	9	on	on	IN
37680	2865	10	a	a	DT
37680	2865	11	plate	plate	NN
37680	2865	12	with	with	IN
37680	2865	13	a	a	DT
37680	2865	14	garnish	garnish	NN
37680	2865	15	of	of	IN
37680	2865	16	cress	cress	NN
37680	2865	17	and	and	CC
37680	2865	18	lemon	lemon	NN
37680	2865	19	.	.	.
37680	2866	1	XVII	XVII	NNP
37680	2866	2	Mix	Mix	NNP
37680	2866	3	caviare	caviare	NN
37680	2866	4	to	to	IN
37680	2866	5	a	a	DT
37680	2866	6	cream	cream	NN
37680	2866	7	with	with	IN
37680	2866	8	lemon	lemon	NN
37680	2866	9	-	-	HYPH
37680	2866	10	juice	juice	NN
37680	2866	11	and	and	CC
37680	2866	12	spread	spread	VBD
37680	2866	13	on	on	IN
37680	2866	14	buttered	butter	VBN
37680	2866	15	toast	toast	NN
37680	2866	16	cut	cut	NN
37680	2866	17	into	into	IN
37680	2866	18	squares	square	NNS
37680	2866	19	or	or	CC
37680	2866	20	diamonds	diamond	NNS
37680	2866	21	.	.	.
37680	2867	1	Garnish	garnish	VB
37680	2867	2	with	with	IN
37680	2867	3	hard	hard	RB
37680	2867	4	-	-	HYPH
37680	2867	5	boiled	boil	VBN
37680	2867	6	eggs	egg	NNS
37680	2867	7	,	,	,
37680	2867	8	chopped	chop	VBN
37680	2867	9	finely	finely	RB
37680	2867	10	,	,	,
37680	2867	11	and	and	CC
37680	2867	12	sprinkle	sprinkle	VB
37680	2867	13	with	with	IN
37680	2867	14	minced	minced	JJ
37680	2867	15	onion	onion	NN
37680	2867	16	.	.	.
37680	2868	1	Skinned	skin	VBN
37680	2868	2	and	and	CC
37680	2868	3	boned	boned	JJ
37680	2868	4	anchovies	anchovy	NNS
37680	2868	5	may	may	MD
37680	2868	6	be	be	VB
37680	2868	7	used	use	VBN
37680	2868	8	instead	instead	RB
37680	2868	9	of	of	IN
37680	2868	10	caviare	caviare	NN
37680	2868	11	.	.	.
37680	2869	1	XVIII	XVIII	NNP
37680	2869	2	Heat	Heat	NNP
37680	2869	3	a	a	DT
37680	2869	4	can	can	NN
37680	2869	5	of	of	IN
37680	2869	6	caviare	caviare	NN
37680	2869	7	with	with	IN
37680	2869	8	a	a	DT
37680	2869	9	little	little	JJ
37680	2869	10	melted	melted	JJ
37680	2869	11	butter	butter	NN
37680	2869	12	,	,	,
37680	2869	13	season	season	NN
37680	2869	14	with	with	IN
37680	2869	15	lemon	lemon	NN
37680	2869	16	-	-	HYPH
37680	2869	17	juice	juice	NN
37680	2869	18	and	and	CC
37680	2869	19	cayenne	cayenne	NN
37680	2869	20	,	,	,
37680	2869	21	and	and	CC
37680	2869	22	serve	serve	VB
37680	2869	23	on	on	IN
37680	2869	24	small	small	JJ
37680	2869	25	squares	square	NNS
37680	2869	26	of	of	IN
37680	2869	27	hot	hot	JJ
37680	2869	28	buttered	buttered	JJ
37680	2869	29	toast	toast	NN
37680	2869	30	.	.	.
37680	2870	1	XIX	XIX	NNP
37680	2870	2	Fry	Fry	NNP
37680	2870	3	small	small	JJ
37680	2870	4	rounds	round	NNS
37680	2870	5	of	of	IN
37680	2870	6	bread	bread	NN
37680	2870	7	in	in	IN
37680	2870	8	butter	butter	NN
37680	2870	9	,	,	,
37680	2870	10	drain	drain	NN
37680	2870	11	and	and	CC
37680	2870	12	cool	cool	JJ
37680	2870	13	.	.	.
37680	2871	1	Chop	chop	NN
37680	2871	2	watercress	watercress	NN
37680	2871	3	very	very	RB
37680	2871	4	fine	fine	RB
37680	2871	5	,	,	,
37680	2871	6	rub	rub	VB
37680	2871	7	it	-PRON-	PRP
37680	2871	8	to	to	IN
37680	2871	9	a	a	DT
37680	2871	10	paste	paste	NN
37680	2871	11	with	with	IN
37680	2871	12	butter	butter	NN
37680	2871	13	and	and	CC
37680	2871	14	spread	spread	VBD
37680	2871	15	on	on	IN
37680	2871	16	the	the	DT
37680	2871	17	toast	toast	NN
37680	2871	18	.	.	.
37680	2872	1	Sprinkle	sprinkle	VB
37680	2872	2	with	with	IN
37680	2872	3	salt	salt	NN
37680	2872	4	and	and	CC
37680	2872	5	paprika	paprika	NN
37680	2872	6	,	,	,
37680	2872	7	cover	cover	VBP
37680	2872	8	with	with	IN
37680	2872	9	caviare	caviare	NN
37680	2872	10	seasoned	season	VBN
37680	2872	11	with	with	IN
37680	2872	12	lemon	lemon	NN
37680	2872	13	-	-	HYPH
37680	2872	14	juice	juice	NN
37680	2872	15	,	,	,
37680	2872	16	and	and	CC
37680	2872	17	serve	serve	VB
37680	2872	18	with	with	IN
37680	2872	19	a	a	DT
37680	2872	20	garnish	garnish	NN
37680	2872	21	of	of	IN
37680	2872	22	cress	cress	NN
37680	2872	23	.	.	.
37680	2873	1	XX	XX	NNP
37680	2873	2	Spread	spread	VB
37680	2873	3	thick	thick	JJ
37680	2873	4	rounds	round	NNS
37680	2873	5	of	of	IN
37680	2873	6	fresh	fresh	JJ
37680	2873	7	bread	bread	NN
37680	2873	8	with	with	IN
37680	2873	9	butter	butter	NN
37680	2873	10	and	and	CC
37680	2873	11	anchovy	anchovy	NN
37680	2873	12	paste	paste	NN
37680	2873	13	,	,	,
37680	2873	14	cover	cover	VBP
37680	2873	15	with	with	IN
37680	2873	16	crab	crab	NN
37680	2873	17	-	-	HYPH
37680	2873	18	meat	meat	NN
37680	2873	19	,	,	,
37680	2873	20	sprinkle	sprinkle	VB
37680	2873	21	with	with	IN
37680	2873	22	minced	mince	VBN
37680	2873	23	green	green	JJ
37680	2873	24	pepper	pepper	NN
37680	2873	25	,	,	,
37680	2873	26	press	press	NN
37680	2873	27	firmly	firmly	RB
37680	2873	28	,	,	,
37680	2873	29	and	and	CC
37680	2873	30	serve	serve	VB
37680	2873	31	with	with	IN
37680	2873	32	a	a	DT
37680	2873	33	garnish	garnish	NN
37680	2873	34	of	of	IN
37680	2873	35	cress	cress	NN
37680	2873	36	.	.	.
37680	2874	1	XXI	XXI	NNP
37680	2874	2	Rub	Rub	NNP
37680	2874	3	to	to	IN
37680	2874	4	a	a	DT
37680	2874	5	smooth	smooth	JJ
37680	2874	6	paste	paste	NN
37680	2874	7	the	the	DT
37680	2874	8	yolks	yolk	NNS
37680	2874	9	of	of	IN
37680	2874	10	hard	hard	RB
37680	2874	11	-	-	HYPH
37680	2874	12	boiled	boil	VBN
37680	2874	13	eggs	egg	NNS
37680	2874	14	and	and	CC
37680	2874	15	an	an	DT
37680	2874	16	equal	equal	JJ
37680	2874	17	quantity	quantity	NN
37680	2874	18	of	of	IN
37680	2874	19	skinned	skinned	JJ
37680	2874	20	and	and	CC
37680	2874	21	boned	boned	JJ
37680	2874	22	sardines	sardine	NNS
37680	2874	23	,	,	,
37680	2874	24	seasoning	seasoning	NN
37680	2874	25	with	with	IN
37680	2874	26	lemon	lemon	NN
37680	2874	27	-	-	HYPH
37680	2874	28	juice	juice	NN
37680	2874	29	.	.	.
37680	2875	1	Spread	spread	VB
37680	2875	2	on	on	IN
37680	2875	3	narrow	narrow	JJ
37680	2875	4	strips	strip	NNS
37680	2875	5	of	of	IN
37680	2875	6	buttered	butter	VBN
37680	2875	7	toast	toast	NN
37680	2875	8	and	and	CC
37680	2875	9	serve	serve	VB
37680	2875	10	either	either	CC
37680	2875	11	hot	hot	JJ
37680	2875	12	or	or	CC
37680	2875	13	cold	cold	JJ
37680	2875	14	.	.	.
37680	2876	1	XXII	XXII	NNP
37680	2876	2	Drain	drain	NN
37680	2876	3	and	and	CC
37680	2876	4	skin	skin	NN
37680	2876	5	boned	bone	VBD
37680	2876	6	sardines	sardine	NNS
37680	2876	7	.	.	.
37680	2877	1	Sauté	sauté	NN
37680	2877	2	in	in	IN
37680	2877	3	butter	butter	NN
37680	2877	4	,	,	,
37680	2877	5	season	season	NN
37680	2877	6	with	with	IN
37680	2877	7	salt	salt	NN
37680	2877	8	,	,	,
37680	2877	9	cayenne	cayenne	NN
37680	2877	10	,	,	,
37680	2877	11	and	and	CC
37680	2877	12	lemon	lemon	NN
37680	2877	13	-	-	HYPH
37680	2877	14	juice	juice	NN
37680	2877	15	,	,	,
37680	2877	16	and	and	CC
37680	2877	17	serve	serve	VB
37680	2877	18	hot	hot	JJ
37680	2877	19	on	on	IN
37680	2877	20	small	small	JJ
37680	2877	21	strips	strip	NNS
37680	2877	22	of	of	IN
37680	2877	23	buttered	butter	VBN
37680	2877	24	toast	toast	NN
37680	2877	25	.	.	.
37680	2878	1	XXIII	xxiii	NN
37680	2878	2	Drain	Drain	NNP
37680	2878	3	,	,	,
37680	2878	4	skin	skin	NN
37680	2878	5	,	,	,
37680	2878	6	bone	bone	NN
37680	2878	7	,	,	,
37680	2878	8	and	and	CC
37680	2878	9	mash	mash	NN
37680	2878	10	sardines	sardine	NNS
37680	2878	11	.	.	.
37680	2879	1	Rub	rub	VB
37680	2879	2	to	to	IN
37680	2879	3	a	a	DT
37680	2879	4	smooth	smooth	JJ
37680	2879	5	paste	paste	NN
37680	2879	6	,	,	,
37680	2879	7	moistening	moisten	VBG
37680	2879	8	with	with	IN
37680	2879	9	melted	melted	JJ
37680	2879	10	butter	butter	NN
37680	2879	11	and	and	CC
37680	2879	12	lemon	lemon	NN
37680	2879	13	-	-	HYPH
37680	2879	14	juice	juice	NN
37680	2879	15	.	.	.
37680	2880	1	Spread	spread	VB
37680	2880	2	on	on	IN
37680	2880	3	small	small	JJ
37680	2880	4	circles	circle	NNS
37680	2880	5	of	of	IN
37680	2880	6	bread	bread	NN
37680	2880	7	,	,	,
37680	2880	8	lay	lie	VBD
37680	2880	9	a	a	DT
37680	2880	10	ring	ring	NN
37680	2880	11	of	of	IN
37680	2880	12	hard	hard	RB
37680	2880	13	-	-	HYPH
37680	2880	14	boiled	boil	VBN
37680	2880	15	egg	egg	NN
37680	2880	16	-	-	HYPH
37680	2880	17	white	white	JJ
37680	2880	18	in	in	IN
37680	2880	19	the	the	DT
37680	2880	20	centre	centre	NN
37680	2880	21	,	,	,
37680	2880	22	fill	fill	VB
37680	2880	23	the	the	DT
37680	2880	24	space	space	NN
37680	2880	25	with	with	IN
37680	2880	26	minced	mince	VBN
37680	2880	27	olives	olive	NNS
37680	2880	28	and	and	CC
37680	2880	29	surround	surround	VB
37680	2880	30	with	with	IN
37680	2880	31	the	the	DT
37680	2880	32	sifted	sift	VBN
37680	2880	33	yolk	yolk	NN
37680	2880	34	.	.	.
37680	2881	1	Serve	serve	VB
37680	2881	2	with	with	IN
37680	2881	3	cress	cress	NN
37680	2881	4	or	or	CC
37680	2881	5	parsley	parsley	NN
37680	2881	6	.	.	.
37680	2882	1	XXIV	XXIV	NNP
37680	2882	2	Toast	Toast	NNP
37680	2882	3	small	small	JJ
37680	2882	4	slices	slice	NNS
37680	2882	5	of	of	IN
37680	2882	6	rye	rye	NN
37680	2882	7	-	-	HYPH
37680	2882	8	bread	bread	NN
37680	2882	9	and	and	CC
37680	2882	10	spread	spread	VBD
37680	2882	11	with	with	IN
37680	2882	12	sardines	sardine	NNS
37680	2882	13	,	,	,
37680	2882	14	pounded	pound	VBD
37680	2882	15	to	to	IN
37680	2882	16	a	a	DT
37680	2882	17	paste	paste	NN
37680	2882	18	and	and	CC
37680	2882	19	rubbed	rub	VBD
37680	2882	20	smooth	smooth	JJ
37680	2882	21	with	with	IN
37680	2882	22	butter	butter	NN
37680	2882	23	.	.	.
37680	2883	1	Arrange	arrange	VB
37680	2883	2	alternate	alternate	JJ
37680	2883	3	rows	row	NNS
37680	2883	4	of	of	IN
37680	2883	5	chopped	chop	VBN
37680	2883	6	hard	hard	RB
37680	2883	7	-	-	HYPH
37680	2883	8	boiled	boil	VBN
37680	2883	9	egg	egg	NN
37680	2883	10	yolks	yolk	NNS
37680	2883	11	and	and	CC
37680	2883	12	whites	white	NNS
37680	2883	13	,	,	,
37680	2883	14	garnish	garnish	VBP
37680	2883	15	with	with	IN
37680	2883	16	parsley	parsley	NN
37680	2883	17	and	and	CC
37680	2883	18	serve	serve	VB
37680	2883	19	.	.	.
37680	2884	1	XXV	XXV	NNP
37680	2884	2	Rub	Rub	NNP
37680	2884	3	boned	bone	VBD
37680	2884	4	and	and	CC
37680	2884	5	skinned	skin	VBD
37680	2884	6	sardines	sardine	NNS
37680	2884	7	to	to	IN
37680	2884	8	a	a	DT
37680	2884	9	paste	paste	NN
37680	2884	10	with	with	IN
37680	2884	11	butter	butter	NN
37680	2884	12	and	and	CC
37680	2884	13	the	the	DT
37680	2884	14	yolks	yolk	NNS
37680	2884	15	of	of	IN
37680	2884	16	hard	hard	RB
37680	2884	17	-	-	HYPH
37680	2884	18	boiled	boil	VBN
37680	2884	19	eggs	egg	NNS
37680	2884	20	,	,	,
37680	2884	21	seasoning	seasoning	NN
37680	2884	22	with	with	IN
37680	2884	23	chopped	chopped	JJ
37680	2884	24	pickle	pickle	NN
37680	2884	25	and	and	CC
37680	2884	26	parsley	parsley	NN
37680	2884	27	,	,	,
37680	2884	28	lemon	lemon	NN
37680	2884	29	-	-	HYPH
37680	2884	30	juice	juice	NN
37680	2884	31	,	,	,
37680	2884	32	and	and	CC
37680	2884	33	mustard	mustard	NN
37680	2884	34	.	.	.
37680	2885	1	Spread	spread	VB
37680	2885	2	the	the	DT
37680	2885	3	paste	paste	NN
37680	2885	4	on	on	IN
37680	2885	5	rounds	round	NNS
37680	2885	6	or	or	CC
37680	2885	7	strips	strip	NNS
37680	2885	8	of	of	IN
37680	2885	9	fried	fry	VBN
37680	2885	10	bread	bread	NN
37680	2885	11	,	,	,
37680	2885	12	lay	lie	VBD
37680	2885	13	a	a	DT
37680	2885	14	skinned	skinned	JJ
37680	2885	15	and	and	CC
37680	2885	16	boned	boned	JJ
37680	2885	17	sardine	sardine	NN
37680	2885	18	on	on	IN
37680	2885	19	each	each	DT
37680	2885	20	piece	piece	NN
37680	2885	21	,	,	,
37680	2885	22	heat	heat	NN
37680	2885	23	thoroughly	thoroughly	RB
37680	2885	24	and	and	CC
37680	2885	25	serve	serve	VB
37680	2885	26	.	.	.
37680	2886	1	XXVI	XXVI	NNP
37680	2886	2	Spread	Spread	VBD
37680	2886	3	rounds	round	NNS
37680	2886	4	of	of	IN
37680	2886	5	fried	fried	JJ
37680	2886	6	bread	bread	NN
37680	2886	7	with	with	IN
37680	2886	8	anchovy	anchovy	JJ
37680	2886	9	paste	paste	NN
37680	2886	10	and	and	CC
37680	2886	11	cover	cover	VB
37680	2886	12	with	with	IN
37680	2886	13	Mayonnaise	Mayonnaise	NNP
37680	2886	14	to	to	TO
37680	2886	15	which	which	WDT
37680	2886	16	has	have	VBZ
37680	2886	17	been	be	VBN
37680	2886	18	added	add	VBN
37680	2886	19	chopped	chop	VBN
37680	2886	20	capers	caper	NNS
37680	2886	21	,	,	,
37680	2886	22	olives	olive	NNS
37680	2886	23	,	,	,
37680	2886	24	and	and	CC
37680	2886	25	onion	onion	NN
37680	2886	26	.	.	.
37680	2887	1	Garnish	garnish	VB
37680	2887	2	with	with	IN
37680	2887	3	cress	cress	NN
37680	2887	4	and	and	CC
37680	2887	5	serve	serve	VB
37680	2887	6	cold	cold	JJ
37680	2887	7	.	.	.
37680	2888	1	XXVII	XXVII	NNP
37680	2888	2	Fry	Fry	NNP
37680	2888	3	small	small	JJ
37680	2888	4	rounds	round	NNS
37680	2888	5	of	of	IN
37680	2888	6	bread	bread	NN
37680	2888	7	,	,	,
37680	2888	8	spread	spread	VBN
37680	2888	9	with	with	IN
37680	2888	10	anchovy	anchovy	JJ
37680	2888	11	paste	paste	NN
37680	2888	12	,	,	,
37680	2888	13	lay	lie	VBD
37680	2888	14	a	a	DT
37680	2888	15	slice	slice	NN
37680	2888	16	of	of	IN
37680	2888	17	tomato	tomato	NN
37680	2888	18	on	on	IN
37680	2888	19	each	each	DT
37680	2888	20	and	and	CC
37680	2888	21	serve	serve	VB
37680	2888	22	ice	ice	NN
37680	2888	23	cold	cold	NN
37680	2888	24	,	,	,
37680	2888	25	garnishing	garnish	VBG
37680	2888	26	with	with	IN
37680	2888	27	cress	cress	NN
37680	2888	28	or	or	CC
37680	2888	29	parsley	parsley	NN
37680	2888	30	.	.	.
37680	2889	1	XXVIII	XXVIII	NNP
37680	2889	2	Sprinkle	Sprinkle	NNP
37680	2889	3	rounds	round	NNS
37680	2889	4	of	of	IN
37680	2889	5	fried	fried	JJ
37680	2889	6	bread	bread	NN
37680	2889	7	with	with	IN
37680	2889	8	grated	grate	VBN
37680	2889	9	cheese	cheese	NN
37680	2889	10	,	,	,
37680	2889	11	heat	heat	NN
37680	2889	12	until	until	IN
37680	2889	13	the	the	DT
37680	2889	14	cheese	cheese	NN
37680	2889	15	melts	melt	NNS
37680	2889	16	,	,	,
37680	2889	17	and	and	CC
37680	2889	18	serve	serve	VB
37680	2889	19	very	very	RB
37680	2889	20	hot	hot	JJ
37680	2889	21	.	.	.
37680	2890	1	XXIX	XXIX	NNP
37680	2890	2	Spread	Spread	VBN
37680	2890	3	rounds	round	NNS
37680	2890	4	of	of	IN
37680	2890	5	fried	fried	JJ
37680	2890	6	bread	bread	NN
37680	2890	7	with	with	IN
37680	2890	8	caviare	caviare	NN
37680	2890	9	seasoned	season	VBN
37680	2890	10	with	with	IN
37680	2890	11	lemon	lemon	NN
37680	2890	12	-	-	HYPH
37680	2890	13	juice	juice	NN
37680	2890	14	,	,	,
37680	2890	15	lay	lie	VBD
37680	2890	16	a	a	DT
37680	2890	17	slice	slice	NN
37680	2890	18	of	of	IN
37680	2890	19	hard	hard	RB
37680	2890	20	-	-	HYPH
37680	2890	21	boiled	boil	VBN
37680	2890	22	egg	egg	NN
37680	2890	23	on	on	IN
37680	2890	24	each	each	DT
37680	2890	25	one	one	NN
37680	2890	26	,	,	,
37680	2890	27	and	and	CC
37680	2890	28	sprinkle	sprinkle	VB
37680	2890	29	with	with	IN
37680	2890	30	chopped	chopped	JJ
37680	2890	31	cress	cress	NN
37680	2890	32	.	.	.
37680	2891	1	XXX	XXX	NNP
37680	2891	2	Rub	Rub	NNP
37680	2891	3	chopped	chop	VBD
37680	2891	4	ham	ham	NN
37680	2891	5	to	to	IN
37680	2891	6	a	a	DT
37680	2891	7	smooth	smooth	JJ
37680	2891	8	paste	paste	NN
37680	2891	9	,	,	,
37680	2891	10	moistening	moisten	VBG
37680	2891	11	with	with	IN
37680	2891	12	cream	cream	NN
37680	2891	13	,	,	,
37680	2891	14	milk	milk	NN
37680	2891	15	,	,	,
37680	2891	16	or	or	CC
37680	2891	17	melted	melted	JJ
37680	2891	18	butter	butter	NN
37680	2891	19	.	.	.
37680	2892	1	Spread	spread	VB
37680	2892	2	on	on	IN
37680	2892	3	small	small	JJ
37680	2892	4	rounds	round	NNS
37680	2892	5	of	of	IN
37680	2892	6	fried	fried	JJ
37680	2892	7	bread	bread	NN
37680	2892	8	,	,	,
37680	2892	9	sprinkle	sprinkle	VBP
37680	2892	10	with	with	IN
37680	2892	11	grated	grate	VBN
37680	2892	12	Parmesan	Parmesan	NNP
37680	2892	13	cheese	cheese	NN
37680	2892	14	and	and	CC
37680	2892	15	cayenne	cayenne	NN
37680	2892	16	,	,	,
37680	2892	17	and	and	CC
37680	2892	18	brown	brown	NNP
37680	2892	19	in	in	IN
37680	2892	20	a	a	DT
37680	2892	21	hot	hot	JJ
37680	2892	22	oven	oven	NN
37680	2892	23	.	.	.
37680	2893	1	XXXI	XXXI	NNP
37680	2893	2	Spread	Spread	VBD
37680	2893	3	small	small	JJ
37680	2893	4	strips	strip	NNS
37680	2893	5	of	of	IN
37680	2893	6	bread	bread	NN
37680	2893	7	with	with	IN
37680	2893	8	butter	butter	NN
37680	2893	9	and	and	CC
37680	2893	10	sprinkle	sprinkle	VB
37680	2893	11	with	with	IN
37680	2893	12	salt	salt	NN
37680	2893	13	and	and	CC
37680	2893	14	paprika	paprika	NNS
37680	2893	15	.	.	.
37680	2894	1	Cover	cover	NN
37680	2894	2	with	with	IN
37680	2894	3	grated	grate	VBN
37680	2894	4	cheese	cheese	NN
37680	2894	5	,	,	,
37680	2894	6	bake	bake	NN
37680	2894	7	until	until	IN
37680	2894	8	the	the	DT
37680	2894	9	cheese	cheese	NN
37680	2894	10	softens	soften	VBZ
37680	2894	11	,	,	,
37680	2894	12	and	and	CC
37680	2894	13	serve	serve	VB
37680	2894	14	immediately	immediately	RB
37680	2894	15	.	.	.
37680	2895	1	XXXII	XXXII	NNP
37680	2895	2	Butter	butter	NN
37680	2895	3	small	small	JJ
37680	2895	4	rounds	round	NNS
37680	2895	5	of	of	IN
37680	2895	6	toast	toast	NN
37680	2895	7	,	,	,
37680	2895	8	cover	cover	VBP
37680	2895	9	with	with	IN
37680	2895	10	thin	thin	JJ
37680	2895	11	slices	slice	NNS
37680	2895	12	of	of	IN
37680	2895	13	Swiss	swiss	JJ
37680	2895	14	cheese	cheese	NN
37680	2895	15	or	or	CC
37680	2895	16	sprinkle	sprinkle	VB
37680	2895	17	with	with	IN
37680	2895	18	grated	grate	VBN
37680	2895	19	Swiss	swiss	JJ
37680	2895	20	cheese	cheese	NN
37680	2895	21	,	,	,
37680	2895	22	brown	brown	JJ
37680	2895	23	in	in	IN
37680	2895	24	the	the	DT
37680	2895	25	oven	oven	NN
37680	2895	26	,	,	,
37680	2895	27	and	and	CC
37680	2895	28	serve	serve	VB
37680	2895	29	hot	hot	JJ
37680	2895	30	.	.	.
37680	2896	1	XXXIII	XXXIII	NNP
37680	2896	2	Spread	Spread	NNP
37680	2896	3	grated	grate	VBD
37680	2896	4	cheese	cheese	NN
37680	2896	5	on	on	IN
37680	2896	6	small	small	JJ
37680	2896	7	rounds	round	NNS
37680	2896	8	of	of	IN
37680	2896	9	bread	bread	NN
37680	2896	10	seasoned	season	VBN
37680	2896	11	with	with	IN
37680	2896	12	salt	salt	NN
37680	2896	13	and	and	CC
37680	2896	14	cayenne	cayenne	NN
37680	2896	15	,	,	,
37680	2896	16	and	and	CC
37680	2896	17	bake	bake	VB
37680	2896	18	until	until	IN
37680	2896	19	the	the	DT
37680	2896	20	cheese	cheese	NN
37680	2896	21	is	be	VBZ
37680	2896	22	melted	melt	VBN
37680	2896	23	.	.	.
37680	2897	1	The	the	DT
37680	2897	2	bread	bread	NN
37680	2897	3	may	may	MD
37680	2897	4	be	be	VB
37680	2897	5	spread	spread	VBN
37680	2897	6	with	with	IN
37680	2897	7	French	french	JJ
37680	2897	8	mustard	mustard	NN
37680	2897	9	before	before	IN
37680	2897	10	the	the	DT
37680	2897	11	cheese	cheese	NN
37680	2897	12	is	be	VBZ
37680	2897	13	put	put	VBN
37680	2897	14	on	on	RP
37680	2897	15	.	.	.
37680	2898	1	XXXIV	XXXIV	NNP
37680	2898	2	Rub	Rub	NNP
37680	2898	3	two	two	CD
37680	2898	4	chicken	chicken	NN
37680	2898	5	livers	liver	NNS
37680	2898	6	to	to	IN
37680	2898	7	a	a	DT
37680	2898	8	smooth	smooth	JJ
37680	2898	9	paste	paste	NN
37680	2898	10	with	with	IN
37680	2898	11	butter	butter	NN
37680	2898	12	,	,	,
37680	2898	13	seasoning	seasoning	NN
37680	2898	14	with	with	IN
37680	2898	15	salt	salt	NN
37680	2898	16	and	and	CC
37680	2898	17	paprika	paprika	NNP
37680	2898	18	,	,	,
37680	2898	19	spread	spread	VBD
37680	2898	20	on	on	IN
37680	2898	21	rounds	round	NNS
37680	2898	22	of	of	IN
37680	2898	23	fried	fried	JJ
37680	2898	24	bread	bread	NN
37680	2898	25	,	,	,
37680	2898	26	and	and	CC
37680	2898	27	serve	serve	VB
37680	2898	28	hot	hot	JJ
37680	2898	29	.	.	.
37680	2899	1	XXXV	XXXV	NNP
37680	2899	2	Mix	mix	VBP
37680	2899	3	equal	equal	JJ
37680	2899	4	quantities	quantity	NNS
37680	2899	5	of	of	IN
37680	2899	6	minced	mince	VBN
37680	2899	7	cooked	cooked	JJ
37680	2899	8	chicken	chicken	NN
37680	2899	9	,	,	,
37680	2899	10	ham	ham	NN
37680	2899	11	,	,	,
37680	2899	12	or	or	CC
37680	2899	13	tongue	tongue	NN
37680	2899	14	with	with	IN
37680	2899	15	a	a	DT
37680	2899	16	little	little	JJ
37680	2899	17	very	very	RB
37680	2899	18	thick	thick	JJ
37680	2899	19	Cream	Cream	NNP
37680	2899	20	Sauce	Sauce	NNP
37680	2899	21	.	.	.
37680	2900	1	Season	season	NN
37680	2900	2	with	with	IN
37680	2900	3	curry	curry	NN
37680	2900	4	-	-	HYPH
37680	2900	5	powder	powder	NN
37680	2900	6	and	and	CC
37680	2900	7	lemon	lemon	NN
37680	2900	8	-	-	HYPH
37680	2900	9	juice	juice	NN
37680	2900	10	.	.	.
37680	2901	1	Spread	spread	VB
37680	2901	2	on	on	IN
37680	2901	3	small	small	JJ
37680	2901	4	rounds	round	NNS
37680	2901	5	of	of	IN
37680	2901	6	toast	toast	NN
37680	2901	7	and	and	CC
37680	2901	8	serve	serve	VB
37680	2901	9	hot	hot	JJ
37680	2901	10	,	,	,
37680	2901	11	or	or	CC
37680	2901	12	make	make	VB
37680	2901	13	sandwiches	sandwich	NNS
37680	2901	14	of	of	IN
37680	2901	15	toast	toast	NN
37680	2901	16	with	with	IN
37680	2901	17	the	the	DT
37680	2901	18	mixture	mixture	NN
37680	2901	19	between	between	IN
37680	2901	20	.	.	.
37680	2902	1	ONE	one	CD
37680	2902	2	HUNDRED	HUNDRED	NNP
37680	2902	3	SIMPLE	SIMPLE	NNP
37680	2902	4	SOUPS	SOUPS	NNP
37680	2902	5	_	_	NNP
37680	2902	6	BEEF	BEEF	NNP
37680	2902	7	SOUPS	SOUPS	NNP
37680	2902	8	_	_	NNP
37680	2902	9	BARLEY	BARLEY	NNP
37680	2902	10	SOUP	SOUP	NNP
37680	2902	11	Cook	Cook	NNP
37680	2902	12	one	one	CD
37680	2902	13	cupful	cupful	NN
37680	2902	14	of	of	IN
37680	2902	15	barley	barley	NN
37680	2902	16	slowly	slowly	RB
37680	2902	17	until	until	IN
37680	2902	18	soft	soft	JJ
37680	2902	19	.	.	.
37680	2903	1	Drain	drain	VB
37680	2903	2	,	,	,
37680	2903	3	and	and	CC
37680	2903	4	add	add	VB
37680	2903	5	to	to	IN
37680	2903	6	beef	beef	NN
37680	2903	7	stock	stock	NN
37680	2903	8	made	make	VBN
37680	2903	9	according	accord	VBG
37680	2903	10	to	to	IN
37680	2903	11	any	any	DT
37680	2903	12	preferred	preferred	JJ
37680	2903	13	method	method	NN
37680	2903	14	.	.	.
37680	2904	1	Serve	serve	VB
37680	2904	2	very	very	RB
37680	2904	3	hot	hot	JJ
37680	2904	4	.	.	.
37680	2905	1	BLACK	BLACK	NNP
37680	2905	2	BEAN	BEAN	NNP
37680	2905	3	SOUP	SOUP	NNP
37680	2905	4	Soak	Soak	NNP
37680	2905	5	two	two	CD
37680	2905	6	cupfuls	cupful	NNS
37680	2905	7	of	of	IN
37680	2905	8	black	black	JJ
37680	2905	9	beans	bean	NNS
37680	2905	10	in	in	IN
37680	2905	11	cold	cold	JJ
37680	2905	12	water	water	NN
37680	2905	13	over	over	IN
37680	2905	14	night	night	NN
37680	2905	15	.	.	.
37680	2906	1	In	in	IN
37680	2906	2	the	the	DT
37680	2906	3	morning	morning	NN
37680	2906	4	,	,	,
37680	2906	5	drain	drain	VB
37680	2906	6	,	,	,
37680	2906	7	and	and	CC
37680	2906	8	cover	cover	VB
37680	2906	9	with	with	IN
37680	2906	10	fresh	fresh	JJ
37680	2906	11	boiling	boiling	NN
37680	2906	12	water	water	NN
37680	2906	13	.	.	.
37680	2907	1	Boil	Boil	NNP
37680	2907	2	until	until	IN
37680	2907	3	tender	tender	NN
37680	2907	4	,	,	,
37680	2907	5	add	add	VB
37680	2907	6	four	four	CD
37680	2907	7	cupfuls	cupful	NNS
37680	2907	8	of	of	IN
37680	2907	9	beef	beef	NN
37680	2907	10	stock	stock	NN
37680	2907	11	,	,	,
37680	2907	12	and	and	CC
37680	2907	13	two	two	CD
37680	2907	14	cupfuls	cupful	NNS
37680	2907	15	of	of	IN
37680	2907	16	boiling	boiling	NN
37680	2907	17	water	water	NN
37680	2907	18	.	.	.
37680	2908	1	Rub	rub	VB
37680	2908	2	through	through	IN
37680	2908	3	a	a	DT
37680	2908	4	fine	fine	JJ
37680	2908	5	sieve	sieve	NN
37680	2908	6	,	,	,
37680	2908	7	return	return	VB
37680	2908	8	to	to	IN
37680	2908	9	the	the	DT
37680	2908	10	fire	fire	NN
37680	2908	11	,	,	,
37680	2908	12	and	and	CC
37680	2908	13	bring	bring	VB
37680	2908	14	to	to	IN
37680	2908	15	the	the	DT
37680	2908	16	boil	boil	NN
37680	2908	17	.	.	.
37680	2909	1	Season	season	NN
37680	2909	2	with	with	IN
37680	2909	3	salt	salt	NN
37680	2909	4	,	,	,
37680	2909	5	pepper	pepper	NN
37680	2909	6	,	,	,
37680	2909	7	and	and	CC
37680	2909	8	a	a	DT
37680	2909	9	wineglassful	wineglassful	NN
37680	2909	10	of	of	IN
37680	2909	11	sherry	sherry	NN
37680	2909	12	.	.	.
37680	2910	1	Cut	cut	VB
37680	2910	2	into	into	IN
37680	2910	3	slices	slice	NNS
37680	2910	4	one	one	CD
37680	2910	5	lemon	lemon	NN
37680	2910	6	,	,	,
37680	2910	7	and	and	CC
37680	2910	8	two	two	CD
37680	2910	9	hard	hard	RB
37680	2910	10	-	-	HYPH
37680	2910	11	boiled	boil	VBN
37680	2910	12	eggs	egg	NNS
37680	2910	13	.	.	.
37680	2911	1	Put	put	VB
37680	2911	2	into	into	IN
37680	2911	3	a	a	DT
37680	2911	4	tureen	tureen	NN
37680	2911	5	,	,	,
37680	2911	6	pour	pour	VB
37680	2911	7	the	the	DT
37680	2911	8	hot	hot	JJ
37680	2911	9	soup	soup	NN
37680	2911	10	over	over	RB
37680	2911	11	,	,	,
37680	2911	12	and	and	CC
37680	2911	13	serve	serve	VB
37680	2911	14	.	.	.
37680	2912	1	BOSTON	BOSTON	NNP
37680	2912	2	SUMMER	SUMMER	NNP
37680	2912	3	SOUP	SOUP	NNP
37680	2912	4	Cook	Cook	NNP
37680	2912	5	together	together	RB
37680	2912	6	one	one	CD
37680	2912	7	cupful	cupful	NN
37680	2912	8	of	of	IN
37680	2912	9	peas	pea	NNS
37680	2912	10	and	and	CC
37680	2912	11	one	one	CD
37680	2912	12	cupful	cupful	NN
37680	2912	13	of	of	IN
37680	2912	14	tomatoes	tomato	NNS
37680	2912	15	.	.	.
37680	2913	1	Rub	rub	VB
37680	2913	2	through	through	IN
37680	2913	3	a	a	DT
37680	2913	4	sieve	sieve	NN
37680	2913	5	,	,	,
37680	2913	6	and	and	CC
37680	2913	7	add	add	VB
37680	2913	8	to	to	IN
37680	2913	9	four	four	CD
37680	2913	10	cupfuls	cupful	NNS
37680	2913	11	of	of	IN
37680	2913	12	beef	beef	NN
37680	2913	13	stock	stock	NN
37680	2913	14	.	.	.
37680	2914	1	Thicken	Thicken	VBN
37680	2914	2	with	with	IN
37680	2914	3	two	two	CD
37680	2914	4	tablespoonfuls	tablespoonful	NNS
37680	2914	5	of	of	IN
37680	2914	6	cornstarch	cornstarch	NN
37680	2914	7	rubbed	rub	VBD
37680	2914	8	smooth	smooth	JJ
37680	2914	9	in	in	IN
37680	2914	10	a	a	DT
37680	2914	11	little	little	JJ
37680	2914	12	cold	cold	JJ
37680	2914	13	stock	stock	NN
37680	2914	14	.	.	.
37680	2915	1	Simmer	simmer	JJ
37680	2915	2	fifteen	fifteen	CD
37680	2915	3	minutes	minute	NNS
37680	2915	4	,	,	,
37680	2915	5	add	add	VB
37680	2915	6	two	two	CD
37680	2915	7	tablespoonfuls	tablespoonful	NNS
37680	2915	8	of	of	IN
37680	2915	9	butter	butter	NN
37680	2915	10	and	and	CC
37680	2915	11	three	three	CD
37680	2915	12	tablespoonfuls	tablespoonful	NNS
37680	2915	13	of	of	IN
37680	2915	14	cooked	cook	VBN
37680	2915	15	peas	pea	NNS
37680	2915	16	.	.	.
37680	2916	1	Season	season	NN
37680	2916	2	with	with	IN
37680	2916	3	salt	salt	NN
37680	2916	4	and	and	CC
37680	2916	5	pepper	pepper	NN
37680	2916	6	,	,	,
37680	2916	7	reheat	reheat	VB
37680	2916	8	and	and	CC
37680	2916	9	serve	serve	VB
37680	2916	10	.	.	.
37680	2917	1	CREOLE	CREOLE	NNP
37680	2917	2	SOUP	SOUP	VBD
37680	2917	3	Half	half	PDT
37680	2917	4	a	a	DT
37680	2917	5	can	can	NN
37680	2917	6	of	of	IN
37680	2917	7	tomatoes	tomato	NNS
37680	2917	8	,	,	,
37680	2917	9	three	three	CD
37680	2917	10	tablespoonfuls	tablespoonful	NNS
37680	2917	11	of	of	IN
37680	2917	12	rice	rice	NN
37680	2917	13	,	,	,
37680	2917	14	one	one	CD
37680	2917	15	half	half	NN
37680	2917	16	can	can	MD
37680	2917	17	of	of	IN
37680	2917	18	okra	okra	NN
37680	2917	19	,	,	,
37680	2917	20	and	and	CC
37680	2917	21	a	a	DT
37680	2917	22	red	red	JJ
37680	2917	23	pepper	pepper	NN
37680	2917	24	,	,	,
37680	2917	25	added	add	VBN
37680	2917	26	to	to	IN
37680	2917	27	two	two	CD
37680	2917	28	quarts	quart	NNS
37680	2917	29	of	of	IN
37680	2917	30	beef	beef	NN
37680	2917	31	stock	stock	NN
37680	2917	32	.	.	.
37680	2918	1	Simmer	simmer	NN
37680	2918	2	until	until	IN
37680	2918	3	the	the	DT
37680	2918	4	rice	rice	NN
37680	2918	5	is	be	VBZ
37680	2918	6	cooked	cook	VBN
37680	2918	7	.	.	.
37680	2919	1	Blend	blend	VB
37680	2919	2	together	together	RB
37680	2919	3	two	two	CD
37680	2919	4	tablespoonfuls	tablespoonful	NNS
37680	2919	5	of	of	IN
37680	2919	6	flour	flour	NN
37680	2919	7	,	,	,
37680	2919	8	mix	mix	VB
37680	2919	9	with	with	IN
37680	2919	10	a	a	DT
37680	2919	11	little	little	JJ
37680	2919	12	cold	cold	JJ
37680	2919	13	stock	stock	NN
37680	2919	14	,	,	,
37680	2919	15	pour	pour	VBP
37680	2919	16	into	into	IN
37680	2919	17	the	the	DT
37680	2919	18	soup	soup	NN
37680	2919	19	,	,	,
37680	2919	20	and	and	CC
37680	2919	21	stir	stir	VB
37680	2919	22	until	until	IN
37680	2919	23	it	-PRON-	PRP
37680	2919	24	thickens	thicken	VBZ
37680	2919	25	.	.	.
37680	2920	1	Season	season	NN
37680	2920	2	with	with	IN
37680	2920	3	salt	salt	NN
37680	2920	4	and	and	CC
37680	2920	5	serve	serve	VB
37680	2920	6	at	at	IN
37680	2920	7	once	once	RB
37680	2920	8	.	.	.
37680	2921	1	ENGLISH	ENGLISH	NNP
37680	2921	2	SPINACH	SPINACH	NNP
37680	2921	3	SOUP	SOUP	NNP
37680	2921	4	Cook	Cook	NNP
37680	2921	5	half	half	PDT
37680	2921	6	a	a	DT
37680	2921	7	peck	peck	NN
37680	2921	8	of	of	IN
37680	2921	9	spinach	spinach	NN
37680	2921	10	,	,	,
37680	2921	11	rub	rub	VBP
37680	2921	12	through	through	IN
37680	2921	13	a	a	DT
37680	2921	14	fine	fine	JJ
37680	2921	15	sieve	sieve	NN
37680	2921	16	,	,	,
37680	2921	17	add	add	VB
37680	2921	18	six	six	CD
37680	2921	19	cupfuls	cupful	NNS
37680	2921	20	of	of	IN
37680	2921	21	strong	strong	JJ
37680	2921	22	beef	beef	NN
37680	2921	23	stock	stock	NN
37680	2921	24	,	,	,
37680	2921	25	season	season	NN
37680	2921	26	with	with	IN
37680	2921	27	salt	salt	NN
37680	2921	28	,	,	,
37680	2921	29	pepper	pepper	NN
37680	2921	30	,	,	,
37680	2921	31	sugar	sugar	NN
37680	2921	32	,	,	,
37680	2921	33	and	and	CC
37680	2921	34	mace	mace	NN
37680	2921	35	,	,	,
37680	2921	36	thicken	thicken	VBN
37680	2921	37	with	with	IN
37680	2921	38	butter	butter	NN
37680	2921	39	and	and	CC
37680	2921	40	flour	flour	NN
37680	2921	41	,	,	,
37680	2921	42	bring	bring	VB
37680	2921	43	to	to	IN
37680	2921	44	the	the	DT
37680	2921	45	boil	boil	NN
37680	2921	46	,	,	,
37680	2921	47	and	and	CC
37680	2921	48	serve	serve	VB
37680	2921	49	immediately	immediately	RB
37680	2921	50	.	.	.
37680	2922	1	ENGLISH	ENGLISH	NNP
37680	2922	2	TOMATO	tomato	NN
37680	2922	3	SOUP	SOUP	NNP
37680	2922	4	Add	Add	NNP
37680	2922	5	one	one	PRP
37680	2922	6	can	can	MD
37680	2922	7	of	of	IN
37680	2922	8	tomatoes	tomato	NNS
37680	2922	9	to	to	IN
37680	2922	10	four	four	CD
37680	2922	11	cupfuls	cupful	NNS
37680	2922	12	of	of	IN
37680	2922	13	beef	beef	NN
37680	2922	14	stock	stock	NN
37680	2922	15	,	,	,
37680	2922	16	and	and	CC
37680	2922	17	simmer	simmer	NN
37680	2922	18	together	together	RB
37680	2922	19	for	for	IN
37680	2922	20	an	an	DT
37680	2922	21	hour	hour	NN
37680	2922	22	,	,	,
37680	2922	23	with	with	IN
37680	2922	24	a	a	DT
37680	2922	25	small	small	JJ
37680	2922	26	onion	onion	NN
37680	2922	27	cut	cut	VBN
37680	2922	28	fine	fine	RB
37680	2922	29	.	.	.
37680	2923	1	Rub	rub	VB
37680	2923	2	through	through	IN
37680	2923	3	a	a	DT
37680	2923	4	sieve	sieve	NN
37680	2923	5	,	,	,
37680	2923	6	reheat	reheat	VB
37680	2923	7	,	,	,
37680	2923	8	season	season	NN
37680	2923	9	with	with	IN
37680	2923	10	salt	salt	NN
37680	2923	11	,	,	,
37680	2923	12	pepper	pepper	NN
37680	2923	13	,	,	,
37680	2923	14	and	and	CC
37680	2923	15	sugar	sugar	NN
37680	2923	16	,	,	,
37680	2923	17	and	and	CC
37680	2923	18	thicken	thicken	VBN
37680	2923	19	with	with	IN
37680	2923	20	a	a	DT
37680	2923	21	tablespoonful	tablespoonful	NN
37680	2923	22	of	of	IN
37680	2923	23	butter	butter	NN
37680	2923	24	,	,	,
37680	2923	25	rubbed	rub	VBD
37680	2923	26	smooth	smooth	JJ
37680	2923	27	with	with	IN
37680	2923	28	a	a	DT
37680	2923	29	tablespoonful	tablespoonful	NN
37680	2923	30	of	of	IN
37680	2923	31	flour	flour	NN
37680	2923	32	,	,	,
37680	2923	33	boiled	boil	VBN
37680	2923	34	in	in	IN
37680	2923	35	the	the	DT
37680	2923	36	soup	soup	NN
37680	2923	37	,	,	,
37680	2923	38	while	while	IN
37680	2923	39	stirring	stir	VBG
37680	2923	40	.	.	.
37680	2924	1	When	when	WRB
37680	2924	2	thick	thick	JJ
37680	2924	3	,	,	,
37680	2924	4	add	add	VB
37680	2924	5	three	three	CD
37680	2924	6	tablespoonfuls	tablespoonful	NNS
37680	2924	7	of	of	IN
37680	2924	8	cold	cold	JJ
37680	2924	9	boiled	boil	VBN
37680	2924	10	rice	rice	NN
37680	2924	11	,	,	,
37680	2924	12	reheat	reheat	VB
37680	2924	13	,	,	,
37680	2924	14	and	and	CC
37680	2924	15	serve	serve	VB
37680	2924	16	with	with	IN
37680	2924	17	croutons	crouton	NNS
37680	2924	18	.	.	.
37680	2925	1	ITALIAN	italian	JJ
37680	2925	2	ONION	onion	NN
37680	2925	3	SOUP	soup	NN
37680	2925	4	WITH	with	IN
37680	2925	5	CHEESE	CHEESE	NNP
37680	2925	6	Slice	slice	NN
37680	2925	7	four	four	CD
37680	2925	8	large	large	JJ
37680	2925	9	onions	onion	NNS
37680	2925	10	very	very	RB
37680	2925	11	thin	thin	JJ
37680	2925	12	,	,	,
37680	2925	13	fry	fry	NNP
37680	2925	14	brown	brown	NNP
37680	2925	15	in	in	IN
37680	2925	16	butter	butter	NN
37680	2925	17	,	,	,
37680	2925	18	and	and	CC
37680	2925	19	add	add	VB
37680	2925	20	to	to	IN
37680	2925	21	four	four	CD
37680	2925	22	cupfuls	cupful	NNS
37680	2925	23	of	of	IN
37680	2925	24	beef	beef	NN
37680	2925	25	stock	stock	NN
37680	2925	26	.	.	.
37680	2926	1	Put	put	VB
37680	2926	2	into	into	IN
37680	2926	3	an	an	DT
37680	2926	4	earthen	earthen	JJ
37680	2926	5	pot	pot	NN
37680	2926	6	and	and	CC
37680	2926	7	arrange	arrange	NN
37680	2926	8	slices	slice	NNS
37680	2926	9	of	of	IN
37680	2926	10	toast	toast	NN
37680	2926	11	on	on	IN
37680	2926	12	top	top	JJ
37680	2926	13	,	,	,
37680	2926	14	liberally	liberally	RB
37680	2926	15	sprinkled	sprinkle	VBN
37680	2926	16	with	with	IN
37680	2926	17	grated	grate	VBN
37680	2926	18	Parmesan	Parmesan	NNP
37680	2926	19	cheese	cheese	NN
37680	2926	20	.	.	.
37680	2927	1	Serve	serve	VB
37680	2927	2	from	from	IN
37680	2927	3	the	the	DT
37680	2927	4	dish	dish	NN
37680	2927	5	with	with	IN
37680	2927	6	one	one	CD
37680	2927	7	slice	slice	NN
37680	2927	8	of	of	IN
37680	2927	9	toast	toast	NN
37680	2927	10	for	for	IN
37680	2927	11	each	each	DT
37680	2927	12	person	person	NN
37680	2927	13	.	.	.
37680	2928	1	JULIENNE	JULIENNE	NNP
37680	2928	2	SOUP	SOUP	NNP
37680	2928	3	Cut	Cut	NNP
37680	2928	4	into	into	IN
37680	2928	5	thin	thin	JJ
37680	2928	6	,	,	,
37680	2928	7	match	match	NN
37680	2928	8	-	-	HYPH
37680	2928	9	like	like	JJ
37680	2928	10	strips	strip	NNS
37680	2928	11	carrots	carrot	NNS
37680	2928	12	,	,	,
37680	2928	13	turnips	turnip	NNS
37680	2928	14	,	,	,
37680	2928	15	and	and	CC
37680	2928	16	celery	celery	NN
37680	2928	17	,	,	,
37680	2928	18	having	have	VBG
37680	2928	19	half	half	PDT
37680	2928	20	a	a	DT
37680	2928	21	cupful	cupful	NN
37680	2928	22	of	of	IN
37680	2928	23	each	each	DT
37680	2928	24	.	.	.
37680	2929	1	Cover	cover	VB
37680	2929	2	with	with	IN
37680	2929	3	boiling	boiling	NN
37680	2929	4	water	water	NN
37680	2929	5	,	,	,
37680	2929	6	season	season	NN
37680	2929	7	with	with	IN
37680	2929	8	salt	salt	NN
37680	2929	9	and	and	CC
37680	2929	10	pepper	pepper	NN
37680	2929	11	,	,	,
37680	2929	12	and	and	CC
37680	2929	13	cook	cook	NN
37680	2929	14	until	until	IN
37680	2929	15	soft	soft	JJ
37680	2929	16	.	.	.
37680	2930	1	Add	add	VB
37680	2930	2	to	to	IN
37680	2930	3	two	two	CD
37680	2930	4	quarts	quart	NNS
37680	2930	5	of	of	IN
37680	2930	6	boiling	boil	VBG
37680	2930	7	beef	beef	NN
37680	2930	8	stock	stock	NN
37680	2930	9	.	.	.
37680	2931	1	SOUP	SOUP	NNP
37680	2931	2	OF	of	IN
37680	2931	3	MIXED	MIXED	NNP
37680	2931	4	VEGETABLES	vegetable	NNS
37680	2931	5	One	one	CD
37680	2931	6	cupful	cupful	NN
37680	2931	7	each	each	DT
37680	2931	8	of	of	IN
37680	2931	9	chopped	chopped	JJ
37680	2931	10	onion	onion	NN
37680	2931	11	,	,	,
37680	2931	12	carrot	carrot	NN
37680	2931	13	,	,	,
37680	2931	14	celery	celery	NN
37680	2931	15	,	,	,
37680	2931	16	and	and	CC
37680	2931	17	tomatoes	tomato	NNS
37680	2931	18	;	;	:
37680	2931	19	one	one	CD
37680	2931	20	-	-	HYPH
37680	2931	21	half	half	NN
37680	2931	22	cupful	cupful	JJ
37680	2931	23	each	each	DT
37680	2931	24	of	of	IN
37680	2931	25	chopped	chopped	JJ
37680	2931	26	turnip	turnip	NN
37680	2931	27	,	,	,
37680	2931	28	parsnip	parsnip	NN
37680	2931	29	,	,	,
37680	2931	30	and	and	CC
37680	2931	31	cabbage	cabbage	NN
37680	2931	32	.	.	.
37680	2932	1	Fry	Fry	NNP
37680	2932	2	the	the	DT
37680	2932	3	onions	onion	NNS
37680	2932	4	and	and	CC
37680	2932	5	carrot	carrot	NN
37680	2932	6	in	in	IN
37680	2932	7	a	a	DT
37680	2932	8	little	little	JJ
37680	2932	9	butter	butter	NN
37680	2932	10	,	,	,
37680	2932	11	then	then	RB
37680	2932	12	add	add	VB
37680	2932	13	four	four	CD
37680	2932	14	cupfuls	cupful	NNS
37680	2932	15	of	of	IN
37680	2932	16	boiling	boil	VBG
37680	2932	17	water	water	NN
37680	2932	18	and	and	CC
37680	2932	19	four	four	CD
37680	2932	20	cupfuls	cupful	NNS
37680	2932	21	of	of	IN
37680	2932	22	beef	beef	NN
37680	2932	23	stock	stock	NN
37680	2932	24	.	.	.
37680	2933	1	Simmer	simmer	NN
37680	2933	2	until	until	IN
37680	2933	3	the	the	DT
37680	2933	4	vegetables	vegetable	NNS
37680	2933	5	are	be	VBP
37680	2933	6	tender	tender	JJ
37680	2933	7	.	.	.
37680	2934	1	Season	season	NN
37680	2934	2	with	with	IN
37680	2934	3	salt	salt	NN
37680	2934	4	,	,	,
37680	2934	5	pepper	pepper	NN
37680	2934	6	,	,	,
37680	2934	7	sugar	sugar	NN
37680	2934	8	,	,	,
37680	2934	9	and	and	CC
37680	2934	10	minced	mince	VBD
37680	2934	11	parsley	parsley	NNP
37680	2934	12	.	.	.
37680	2935	1	NOODLE	NOODLE	NNP
37680	2935	2	AND	and	CC
37680	2935	3	TOMATO	TOMATO	NNP
37680	2935	4	SOUP	SOUP	NNP
37680	2935	5	Add	Add	NNP
37680	2935	6	a	a	DT
37680	2935	7	five	five	CD
37680	2935	8	-	-	HYPH
37680	2935	9	cent	cent	NN
37680	2935	10	can	can	NN
37680	2935	11	of	of	IN
37680	2935	12	tomato	tomato	NNP
37680	2935	13	paste	paste	NN
37680	2935	14	to	to	IN
37680	2935	15	three	three	CD
37680	2935	16	pints	pint	NNS
37680	2935	17	of	of	IN
37680	2935	18	boiling	boil	VBG
37680	2935	19	beef	beef	NN
37680	2935	20	stock	stock	NN
37680	2935	21	.	.	.
37680	2936	1	Season	season	NN
37680	2936	2	to	to	TO
37680	2936	3	taste	taste	VB
37680	2936	4	,	,	,
37680	2936	5	and	and	CC
37680	2936	6	cook	cook	VB
37680	2936	7	in	in	IN
37680	2936	8	it	-PRON-	PRP
37680	2936	9	noodles	noodle	VBZ
37680	2936	10	made	make	VBN
37680	2936	11	according	accord	VBG
37680	2936	12	to	to	IN
37680	2936	13	directions	direction	NNS
37680	2936	14	given	give	VBN
37680	2936	15	elsewhere	elsewhere	RB
37680	2936	16	.	.	.
37680	2937	1	Serve	serve	VB
37680	2937	2	hot	hot	JJ
37680	2937	3	with	with	IN
37680	2937	4	grated	grate	VBN
37680	2937	5	Parmesan	Parmesan	NNP
37680	2937	6	cheese	cheese	NN
37680	2937	7	.	.	.
37680	2938	1	QUICK	QUICK	NNP
37680	2938	2	BEEF	beef	NN
37680	2938	3	SOUP	SOUP	NNP
37680	2938	4	Cook	Cook	NNP
37680	2938	5	together	together	RB
37680	2938	6	in	in	IN
37680	2938	7	two	two	CD
37680	2938	8	quarts	quart	NNS
37680	2938	9	of	of	IN
37680	2938	10	water	water	NN
37680	2938	11	for	for	IN
37680	2938	12	half	half	PDT
37680	2938	13	an	an	DT
37680	2938	14	hour	hour	NN
37680	2938	15	,	,	,
37680	2938	16	half	half	PDT
37680	2938	17	an	an	DT
37680	2938	18	onion	onion	NN
37680	2938	19	,	,	,
37680	2938	20	three	three	CD
37680	2938	21	stalks	stalk	NNS
37680	2938	22	of	of	IN
37680	2938	23	celery	celery	NN
37680	2938	24	,	,	,
37680	2938	25	and	and	CC
37680	2938	26	a	a	DT
37680	2938	27	sliced	sliced	JJ
37680	2938	28	carrot	carrot	NN
37680	2938	29	.	.	.
37680	2939	1	Season	season	NN
37680	2939	2	with	with	IN
37680	2939	3	salt	salt	NN
37680	2939	4	,	,	,
37680	2939	5	pepper	pepper	NN
37680	2939	6	,	,	,
37680	2939	7	and	and	CC
37680	2939	8	mace	mace	NN
37680	2939	9	.	.	.
37680	2940	1	Strain	strain	VB
37680	2940	2	,	,	,
37680	2940	3	and	and	CC
37680	2940	4	add	add	VB
37680	2940	5	to	to	IN
37680	2940	6	the	the	DT
37680	2940	7	water	water	NN
37680	2940	8	two	two	CD
37680	2940	9	tablespoonfuls	tablespoonful	NNS
37680	2940	10	of	of	IN
37680	2940	11	extract	extract	NN
37680	2940	12	of	of	IN
37680	2940	13	beef	beef	NN
37680	2940	14	.	.	.
37680	2941	1	Stir	stir	VB
37680	2941	2	until	until	IN
37680	2941	3	dissolved	dissolve	VBN
37680	2941	4	,	,	,
37680	2941	5	reheat	reheat	VB
37680	2941	6	and	and	CC
37680	2941	7	serve	serve	VB
37680	2941	8	.	.	.
37680	2942	1	RICE	rice	NN
37680	2942	2	AND	and	CC
37680	2942	3	CURRY	CURRY	NNP
37680	2942	4	SOUP	SOUP	NNP
37680	2942	5	Melt	Melt	NNP
37680	2942	6	in	in	IN
37680	2942	7	a	a	DT
37680	2942	8	saucepan	saucepan	NN
37680	2942	9	two	two	CD
37680	2942	10	tablespoonfuls	tablespoonful	NNS
37680	2942	11	of	of	IN
37680	2942	12	butter	butter	NN
37680	2942	13	,	,	,
37680	2942	14	add	add	VB
37680	2942	15	a	a	DT
37680	2942	16	chopped	chop	VBN
37680	2942	17	onion	onion	NN
37680	2942	18	,	,	,
37680	2942	19	and	and	CC
37680	2942	20	a	a	DT
37680	2942	21	tablespoonful	tablespoonful	NN
37680	2942	22	of	of	IN
37680	2942	23	chopped	chop	VBN
37680	2942	24	raw	raw	JJ
37680	2942	25	ham	ham	NNP
37680	2942	26	.	.	.
37680	2943	1	Fry	fry	CD
37680	2943	2	for	for	IN
37680	2943	3	three	three	CD
37680	2943	4	minutes	minute	NNS
37680	2943	5	.	.	.
37680	2944	1	Add	add	VB
37680	2944	2	one	one	CD
37680	2944	3	tablespoonful	tablespoonful	NN
37680	2944	4	of	of	IN
37680	2944	5	curry	curry	NN
37680	2944	6	powder	powder	NN
37680	2944	7	and	and	CC
37680	2944	8	two	two	CD
37680	2944	9	tablespoonfuls	tablespoonful	NNS
37680	2944	10	of	of	IN
37680	2944	11	flour	flour	NN
37680	2944	12	.	.	.
37680	2945	1	Mix	mix	VB
37680	2945	2	thoroughly	thoroughly	RB
37680	2945	3	,	,	,
37680	2945	4	add	add	VB
37680	2945	5	three	three	CD
37680	2945	6	quarts	quart	NNS
37680	2945	7	of	of	IN
37680	2945	8	beef	beef	NN
37680	2945	9	stock	stock	NN
37680	2945	10	,	,	,
37680	2945	11	boil	boil	VBP
37680	2945	12	for	for	IN
37680	2945	13	one	one	CD
37680	2945	14	hour	hour	NN
37680	2945	15	,	,	,
37680	2945	16	skim	skim	NNP
37680	2945	17	,	,	,
37680	2945	18	and	and	CC
37680	2945	19	press	press	VB
37680	2945	20	through	through	IN
37680	2945	21	a	a	DT
37680	2945	22	fine	fine	JJ
37680	2945	23	strainer	strainer	NN
37680	2945	24	into	into	IN
37680	2945	25	another	another	DT
37680	2945	26	saucepan	saucepan	NN
37680	2945	27	.	.	.
37680	2946	1	Add	add	VB
37680	2946	2	a	a	DT
37680	2946	3	pint	pint	NN
37680	2946	4	of	of	IN
37680	2946	5	rice	rice	NN
37680	2946	6	which	which	WDT
37680	2946	7	has	have	VBZ
37680	2946	8	been	be	VBN
37680	2946	9	cooked	cook	VBN
37680	2946	10	in	in	IN
37680	2946	11	stock	stock	NN
37680	2946	12	,	,	,
37680	2946	13	reheat	reheat	NN
37680	2946	14	,	,	,
37680	2946	15	skim	skim	NNP
37680	2946	16	,	,	,
37680	2946	17	and	and	CC
37680	2946	18	serve	serve	VB
37680	2946	19	.	.	.
37680	2947	1	SPANISH	spanish	JJ
37680	2947	2	ONION	ONION	NNP
37680	2947	3	SOUP	SOUP	NNP
37680	2947	4	Chop	Chop	NNP
37680	2947	5	fine	fine	JJ
37680	2947	6	five	five	CD
37680	2947	7	onions	onion	NNS
37680	2947	8	and	and	CC
37680	2947	9	fry	fry	NNP
37680	2947	10	brown	brown	NNP
37680	2947	11	in	in	IN
37680	2947	12	butter	butter	NN
37680	2947	13	,	,	,
37680	2947	14	adding	add	VBG
37680	2947	15	a	a	DT
37680	2947	16	teaspoonful	teaspoonful	NN
37680	2947	17	of	of	IN
37680	2947	18	sugar	sugar	NN
37680	2947	19	.	.	.
37680	2948	1	When	when	WRB
37680	2948	2	brown	brown	JJ
37680	2948	3	,	,	,
37680	2948	4	pour	pour	VBP
37680	2948	5	over	over	IN
37680	2948	6	eight	eight	CD
37680	2948	7	cupfuls	cupful	NNS
37680	2948	8	of	of	IN
37680	2948	9	hot	hot	JJ
37680	2948	10	beef	beef	NN
37680	2948	11	stock	stock	NN
37680	2948	12	.	.	.
37680	2949	1	Add	add	VB
37680	2949	2	a	a	DT
37680	2949	3	bay	bay	NN
37680	2949	4	leaf	leaf	NN
37680	2949	5	,	,	,
37680	2949	6	half	half	PDT
37680	2949	7	a	a	DT
37680	2949	8	dozen	dozen	NN
37680	2949	9	pepper	pepper	NN
37680	2949	10	-	-	HYPH
37680	2949	11	corns	corn	NNS
37680	2949	12	,	,	,
37680	2949	13	and	and	CC
37680	2949	14	a	a	DT
37680	2949	15	tablespoonful	tablespoonful	NN
37680	2949	16	of	of	IN
37680	2949	17	minced	mince	VBN
37680	2949	18	parsley	parsley	NN
37680	2949	19	.	.	.
37680	2950	1	Simmer	simmer	JJ
37680	2950	2	fifteen	fifteen	CD
37680	2950	3	minutes	minute	NNS
37680	2950	4	,	,	,
37680	2950	5	strain	strain	VBP
37680	2950	6	,	,	,
37680	2950	7	and	and	CC
37680	2950	8	serve	serve	VB
37680	2950	9	with	with	IN
37680	2950	10	dice	dice	NN
37680	2950	11	of	of	IN
37680	2950	12	fried	fried	JJ
37680	2950	13	or	or	CC
37680	2950	14	toasted	toast	VBN
37680	2950	15	bread	bread	NN
37680	2950	16	.	.	.
37680	2951	1	VEAL	VEAL	NNP
37680	2951	2	SOUP	SOUP	NNP
37680	2951	3	Put	put	VBP
37680	2951	4	a	a	DT
37680	2951	5	knuckle	knuckle	NN
37680	2951	6	of	of	IN
37680	2951	7	veal	veal	NN
37680	2951	8	into	into	IN
37680	2951	9	three	three	CD
37680	2951	10	quarts	quart	NNS
37680	2951	11	of	of	IN
37680	2951	12	cold	cold	JJ
37680	2951	13	water	water	NN
37680	2951	14	,	,	,
37680	2951	15	with	with	IN
37680	2951	16	a	a	DT
37680	2951	17	teaspoonful	teaspoonful	NN
37680	2951	18	of	of	IN
37680	2951	19	salt	salt	NN
37680	2951	20	,	,	,
37680	2951	21	and	and	CC
37680	2951	22	a	a	DT
37680	2951	23	tablespoonful	tablespoonful	NN
37680	2951	24	of	of	IN
37680	2951	25	uncooked	uncooked	JJ
37680	2951	26	rice	rice	NN
37680	2951	27	.	.	.
37680	2952	1	Simmer	simmer	NN
37680	2952	2	gently	gently	RB
37680	2952	3	for	for	IN
37680	2952	4	four	four	CD
37680	2952	5	hours	hour	NNS
37680	2952	6	,	,	,
37680	2952	7	take	take	VB
37680	2952	8	from	from	IN
37680	2952	9	the	the	DT
37680	2952	10	fire	fire	NN
37680	2952	11	,	,	,
37680	2952	12	and	and	CC
37680	2952	13	strain	strain	VB
37680	2952	14	through	through	IN
37680	2952	15	a	a	DT
37680	2952	16	colander	colander	NN
37680	2952	17	.	.	.
37680	2953	1	Beat	beat	VB
37680	2953	2	the	the	DT
37680	2953	3	yolk	yolk	NN
37680	2953	4	of	of	IN
37680	2953	5	one	one	CD
37680	2953	6	egg	egg	NN
37680	2953	7	with	with	IN
37680	2953	8	a	a	DT
37680	2953	9	cupful	cupful	NN
37680	2953	10	of	of	IN
37680	2953	11	milk	milk	NN
37680	2953	12	,	,	,
37680	2953	13	add	add	VB
37680	2953	14	a	a	DT
37680	2953	15	teaspoonful	teaspoonful	NN
37680	2953	16	of	of	IN
37680	2953	17	butter	butter	NN
37680	2953	18	,	,	,
37680	2953	19	and	and	CC
37680	2953	20	strain	strain	VB
37680	2953	21	the	the	DT
37680	2953	22	hot	hot	JJ
37680	2953	23	soup	soup	NN
37680	2953	24	upon	upon	IN
37680	2953	25	it	-PRON-	PRP
37680	2953	26	,	,	,
37680	2953	27	stirring	stir	VBG
37680	2953	28	constantly	constantly	RB
37680	2953	29	.	.	.
37680	2954	1	Pour	pour	VB
37680	2954	2	into	into	IN
37680	2954	3	the	the	DT
37680	2954	4	tureen	tureen	NN
37680	2954	5	and	and	CC
37680	2954	6	serve	serve	VB
37680	2954	7	immediately	immediately	RB
37680	2954	8	.	.	.
37680	2955	1	WREXHAM	WREXHAM	NNP
37680	2955	2	SOUP	SOUP	NNP
37680	2955	3	One	one	CD
37680	2955	4	pound	pound	NN
37680	2955	5	of	of	IN
37680	2955	6	lean	lean	JJ
37680	2955	7	beef	beef	NN
37680	2955	8	chopped	chop	VBD
37680	2955	9	fine	fine	JJ
37680	2955	10	.	.	.
37680	2956	1	Peel	peel	VB
37680	2956	2	and	and	CC
37680	2956	3	slice	slice	VB
37680	2956	4	one	one	CD
37680	2956	5	large	large	JJ
37680	2956	6	carrot	carrot	NN
37680	2956	7	,	,	,
37680	2956	8	one	one	CD
37680	2956	9	large	large	JJ
37680	2956	10	turnip	turnip	NN
37680	2956	11	,	,	,
37680	2956	12	six	six	CD
37680	2956	13	small	small	JJ
37680	2956	14	onions	onion	NNS
37680	2956	15	,	,	,
37680	2956	16	a	a	DT
37680	2956	17	stalk	stalk	NN
37680	2956	18	of	of	IN
37680	2956	19	celery	celery	NN
37680	2956	20	,	,	,
37680	2956	21	and	and	CC
37680	2956	22	two	two	CD
37680	2956	23	cupfuls	cupful	NNS
37680	2956	24	of	of	IN
37680	2956	25	tomatoes	tomato	NNS
37680	2956	26	.	.	.
37680	2957	1	Tie	tie	VB
37680	2957	2	up	up	RP
37680	2957	3	in	in	IN
37680	2957	4	a	a	DT
37680	2957	5	muslin	muslin	NN
37680	2957	6	cloth	cloth	NN
37680	2957	7	a	a	DT
37680	2957	8	small	small	JJ
37680	2957	9	bunch	bunch	NN
37680	2957	10	of	of	IN
37680	2957	11	parsley	parsley	NN
37680	2957	12	,	,	,
37680	2957	13	six	six	CD
37680	2957	14	cloves	clove	NNS
37680	2957	15	,	,	,
37680	2957	16	six	six	CD
37680	2957	17	pepper	pepper	NN
37680	2957	18	-	-	HYPH
37680	2957	19	corns	corn	NNS
37680	2957	20	,	,	,
37680	2957	21	and	and	CC
37680	2957	22	a	a	DT
37680	2957	23	sprig	sprig	NN
37680	2957	24	of	of	IN
37680	2957	25	thyme	thyme	NNS
37680	2957	26	.	.	.
37680	2958	1	Put	put	VB
37680	2958	2	all	all	PDT
37680	2958	3	these	these	DT
37680	2958	4	ingredients	ingredient	NNS
37680	2958	5	into	into	IN
37680	2958	6	a	a	DT
37680	2958	7	bean	bean	NN
37680	2958	8	-	-	HYPH
37680	2958	9	pot	pot	NN
37680	2958	10	,	,	,
37680	2958	11	with	with	IN
37680	2958	12	a	a	DT
37680	2958	13	tablespoonful	tablespoonful	NN
37680	2958	14	of	of	IN
37680	2958	15	salt	salt	NN
37680	2958	16	,	,	,
37680	2958	17	a	a	DT
37680	2958	18	teaspoonful	teaspoonful	NN
37680	2958	19	of	of	IN
37680	2958	20	sugar	sugar	NN
37680	2958	21	and	and	CC
37680	2958	22	a	a	DT
37680	2958	23	pinch	pinch	NN
37680	2958	24	of	of	IN
37680	2958	25	pepper	pepper	NN
37680	2958	26	.	.	.
37680	2959	1	Cover	cover	VB
37680	2959	2	with	with	IN
37680	2959	3	five	five	CD
37680	2959	4	pints	pint	NNS
37680	2959	5	of	of	IN
37680	2959	6	cold	cold	JJ
37680	2959	7	water	water	NN
37680	2959	8	,	,	,
37680	2959	9	and	and	CC
37680	2959	10	bake	bake	VB
37680	2959	11	very	very	RB
37680	2959	12	slowly	slowly	RB
37680	2959	13	for	for	IN
37680	2959	14	five	five	CD
37680	2959	15	hours	hour	NNS
37680	2959	16	.	.	.
37680	2960	1	Take	take	VB
37680	2960	2	out	out	RP
37680	2960	3	the	the	DT
37680	2960	4	bag	bag	NN
37680	2960	5	of	of	IN
37680	2960	6	spices	spice	NNS
37680	2960	7	,	,	,
37680	2960	8	and	and	CC
37680	2960	9	serve	serve	VB
37680	2960	10	the	the	DT
37680	2960	11	soup	soup	NN
37680	2960	12	with	with	IN
37680	2960	13	croutons	crouton	NNS
37680	2960	14	.	.	.
37680	2961	1	_	_	NNP
37680	2961	2	BISQUES	BISQUES	NNP
37680	2961	3	AND	and	CC
37680	2961	4	PURÉES	PURÉES	NNP
37680	2961	5	_	_	NNP
37680	2961	6	BISQUE	BISQUE	NNP
37680	2961	7	OF	of	IN
37680	2961	8	CLAMS	CLAMS	NNP
37680	2961	9	Reheat	Reheat	NNP
37680	2961	10	four	four	CD
37680	2961	11	cupfuls	cupful	NNS
37680	2961	12	of	of	IN
37680	2961	13	veal	veal	NN
37680	2961	14	stock	stock	NN
37680	2961	15	,	,	,
37680	2961	16	and	and	CC
37680	2961	17	thicken	thicken	VBN
37680	2961	18	with	with	IN
37680	2961	19	two	two	CD
37680	2961	20	tablespoonfuls	tablespoonful	NNS
37680	2961	21	of	of	IN
37680	2961	22	butter	butter	NN
37680	2961	23	,	,	,
37680	2961	24	blended	blend	VBN
37680	2961	25	with	with	IN
37680	2961	26	two	two	CD
37680	2961	27	tablespoonfuls	tablespoonful	NNS
37680	2961	28	of	of	IN
37680	2961	29	flour	flour	NN
37680	2961	30	,	,	,
37680	2961	31	and	and	CC
37680	2961	32	rubbed	rub	VBD
37680	2961	33	smooth	smooth	JJ
37680	2961	34	in	in	IN
37680	2961	35	the	the	DT
37680	2961	36	stock	stock	NN
37680	2961	37	,	,	,
37680	2961	38	while	while	IN
37680	2961	39	boiling	boil	VBG
37680	2961	40	.	.	.
37680	2962	1	Add	add	VB
37680	2962	2	a	a	DT
37680	2962	3	small	small	JJ
37680	2962	4	can	can	NN
37680	2962	5	of	of	IN
37680	2962	6	minced	mince	VBN
37680	2962	7	clams	clam	NNS
37680	2962	8	with	with	IN
37680	2962	9	their	-PRON-	PRP$
37680	2962	10	liquor	liquor	NN
37680	2962	11	,	,	,
37680	2962	12	or	or	CC
37680	2962	13	twenty	twenty	CD
37680	2962	14	-	-	HYPH
37680	2962	15	five	five	CD
37680	2962	16	clams	clam	NNS
37680	2962	17	,	,	,
37680	2962	18	chopped	chop	VBD
37680	2962	19	very	very	RB
37680	2962	20	fine	fine	JJ
37680	2962	21	.	.	.
37680	2963	1	Season	season	NN
37680	2963	2	to	to	TO
37680	2963	3	taste	taste	VB
37680	2963	4	,	,	,
37680	2963	5	add	add	VB
37680	2963	6	two	two	CD
37680	2963	7	cupfuls	cupful	NNS
37680	2963	8	of	of	IN
37680	2963	9	boiling	boil	VBG
37680	2963	10	cream	cream	NN
37680	2963	11	,	,	,
37680	2963	12	and	and	CC
37680	2963	13	serve	serve	VB
37680	2963	14	immediately	immediately	RB
37680	2963	15	.	.	.
37680	2964	1	CRAB	CRAB	NNP
37680	2964	2	AND	and	CC
37680	2964	3	TOMATO	tomato	NN
37680	2964	4	BISQUE	BISQUE	VBD
37680	2964	5	Blend	Blend	NNP
37680	2964	6	together	together	RB
37680	2964	7	two	two	CD
37680	2964	8	tablespoonfuls	tablespoonful	NNS
37680	2964	9	each	each	DT
37680	2964	10	of	of	IN
37680	2964	11	butter	butter	NN
37680	2964	12	and	and	CC
37680	2964	13	flour	flour	NN
37680	2964	14	.	.	.
37680	2965	1	Add	add	VB
37680	2965	2	one	one	CD
37680	2965	3	quart	quart	NN
37680	2965	4	of	of	IN
37680	2965	5	cold	cold	JJ
37680	2965	6	milk	milk	NN
37680	2965	7	,	,	,
37680	2965	8	and	and	CC
37680	2965	9	cook	cook	VB
37680	2965	10	slowly	slowly	RB
37680	2965	11	until	until	IN
37680	2965	12	it	-PRON-	PRP
37680	2965	13	thickens	thicken	VBZ
37680	2965	14	,	,	,
37680	2965	15	stirring	stir	VBG
37680	2965	16	constantly	constantly	RB
37680	2965	17	.	.	.
37680	2966	1	Add	add	VB
37680	2966	2	one	one	CD
37680	2966	3	cupful	cupful	NN
37680	2966	4	of	of	IN
37680	2966	5	cooked	cooked	JJ
37680	2966	6	crab	crab	NN
37680	2966	7	meat	meat	NN
37680	2966	8	,	,	,
37680	2966	9	two	two	CD
37680	2966	10	cupfuls	cupful	NNS
37680	2966	11	of	of	IN
37680	2966	12	stewed	stew	VBN
37680	2966	13	and	and	CC
37680	2966	14	strained	strained	JJ
37680	2966	15	tomatoes	tomato	NNS
37680	2966	16	,	,	,
37680	2966	17	a	a	DT
37680	2966	18	pinch	pinch	NN
37680	2966	19	of	of	IN
37680	2966	20	soda	soda	NN
37680	2966	21	,	,	,
37680	2966	22	and	and	CC
37680	2966	23	salt	salt	NN
37680	2966	24	and	and	CC
37680	2966	25	pepper	pepper	NN
37680	2966	26	to	to	IN
37680	2966	27	season	season	NN
37680	2966	28	.	.	.
37680	2967	1	Boil	boil	VB
37680	2967	2	up	up	RP
37680	2967	3	once	once	RB
37680	2967	4	and	and	CC
37680	2967	5	serve	serve	VB
37680	2967	6	.	.	.
37680	2968	1	PURÉE	PURÉE	VBN
37680	2968	2	OF	of	IN
37680	2968	3	ASPARAGUS	ASPARAGUS	NNP
37680	2968	4	Cut	Cut	VBZ
37680	2968	5	the	the	DT
37680	2968	6	tops	top	NNS
37680	2968	7	from	from	IN
37680	2968	8	two	two	CD
37680	2968	9	bunches	bunche	NNS
37680	2968	10	of	of	IN
37680	2968	11	asparagus	asparagus	NN
37680	2968	12	,	,	,
37680	2968	13	and	and	CC
37680	2968	14	set	set	VB
37680	2968	15	aside	aside	RB
37680	2968	16	.	.	.
37680	2969	1	Boil	Boil	NNP
37680	2969	2	the	the	DT
37680	2969	3	stalks	stalk	NNS
37680	2969	4	in	in	IN
37680	2969	5	salted	salted	JJ
37680	2969	6	water	water	NN
37680	2969	7	until	until	IN
37680	2969	8	tender	tender	NN
37680	2969	9	,	,	,
37680	2969	10	and	and	CC
37680	2969	11	rub	rub	VB
37680	2969	12	through	through	RP
37680	2969	13	a	a	DT
37680	2969	14	sieve	sieve	NN
37680	2969	15	.	.	.
37680	2970	1	Add	add	VB
37680	2970	2	the	the	DT
37680	2970	3	pulp	pulp	NN
37680	2970	4	to	to	IN
37680	2970	5	three	three	CD
37680	2970	6	pints	pint	NNS
37680	2970	7	of	of	IN
37680	2970	8	boiling	boil	VBG
37680	2970	9	beef	beef	NN
37680	2970	10	stock	stock	NN
37680	2970	11	,	,	,
37680	2970	12	and	and	CC
37680	2970	13	season	season	NN
37680	2970	14	with	with	IN
37680	2970	15	salt	salt	NN
37680	2970	16	,	,	,
37680	2970	17	pepper	pepper	NN
37680	2970	18	,	,	,
37680	2970	19	and	and	CC
37680	2970	20	butter	butter	NN
37680	2970	21	.	.	.
37680	2971	1	Simmer	simmer	JJ
37680	2971	2	fifteen	fifteen	CD
37680	2971	3	or	or	CC
37680	2971	4	twenty	twenty	CD
37680	2971	5	minutes	minute	NNS
37680	2971	6	.	.	.
37680	2972	1	Stir	stir	VB
37680	2972	2	in	in	IN
37680	2972	3	three	three	CD
37680	2972	4	tablespoonfuls	tablespoonful	NNS
37680	2972	5	of	of	IN
37680	2972	6	cream	cream	NN
37680	2972	7	,	,	,
37680	2972	8	strain	strain	VB
37680	2972	9	the	the	DT
37680	2972	10	soup	soup	NN
37680	2972	11	,	,	,
37680	2972	12	add	add	VB
37680	2972	13	the	the	DT
37680	2972	14	cooked	cook	VBN
37680	2972	15	asparagus	asparagus	NN
37680	2972	16	tips	tip	NNS
37680	2972	17	,	,	,
37680	2972	18	and	and	CC
37680	2972	19	serve	serve	VB
37680	2972	20	.	.	.
37680	2973	1	This	this	DT
37680	2973	2	soup	soup	NN
37680	2973	3	may	may	MD
37680	2973	4	be	be	VB
37680	2973	5	thickened	thicken	VBN
37680	2973	6	if	if	IN
37680	2973	7	desired	desire	VBN
37680	2973	8	.	.	.
37680	2974	1	PURÉE	PURÉE	VBN
37680	2974	2	OF	of	IN
37680	2974	3	GREEN	GREEN	NNP
37680	2974	4	PEAS	pea	VBD
37680	2974	5	Boil	Boil	NNP
37680	2974	6	four	four	CD
37680	2974	7	cupfuls	cupful	NNS
37680	2974	8	of	of	IN
37680	2974	9	green	green	JJ
37680	2974	10	peas	pea	NNS
37680	2974	11	in	in	IN
37680	2974	12	salted	salted	JJ
37680	2974	13	water	water	NN
37680	2974	14	with	with	IN
37680	2974	15	an	an	DT
37680	2974	16	onion	onion	NN
37680	2974	17	,	,	,
37680	2974	18	a	a	DT
37680	2974	19	small	small	JJ
37680	2974	20	bunch	bunch	NN
37680	2974	21	of	of	IN
37680	2974	22	parsley	parsley	NN
37680	2974	23	,	,	,
37680	2974	24	and	and	CC
37680	2974	25	two	two	CD
37680	2974	26	sprigs	sprig	NNS
37680	2974	27	of	of	IN
37680	2974	28	mint	mint	NN
37680	2974	29	.	.	.
37680	2975	1	Rub	rub	VB
37680	2975	2	through	through	IN
37680	2975	3	a	a	DT
37680	2975	4	colander	colander	NN
37680	2975	5	and	and	CC
37680	2975	6	reheat	reheat	NN
37680	2975	7	.	.	.
37680	2976	1	Add	add	VB
37680	2976	2	a	a	DT
37680	2976	3	cupful	cupful	NN
37680	2976	4	of	of	IN
37680	2976	5	veal	veal	NN
37680	2976	6	stock	stock	NN
37680	2976	7	,	,	,
37680	2976	8	season	season	NN
37680	2976	9	with	with	IN
37680	2976	10	salt	salt	NN
37680	2976	11	,	,	,
37680	2976	12	pepper	pepper	NN
37680	2976	13	,	,	,
37680	2976	14	and	and	CC
37680	2976	15	sugar	sugar	NN
37680	2976	16	,	,	,
37680	2976	17	and	and	CC
37680	2976	18	thicken	thicken	VBN
37680	2976	19	with	with	IN
37680	2976	20	one	one	CD
37680	2976	21	tablespoonful	tablespoonful	NN
37680	2976	22	of	of	IN
37680	2976	23	butter	butter	NN
37680	2976	24	blended	blend	VBN
37680	2976	25	with	with	IN
37680	2976	26	one	one	CD
37680	2976	27	tablespoonful	tablespoonful	NN
37680	2976	28	of	of	IN
37680	2976	29	flour	flour	NN
37680	2976	30	,	,	,
37680	2976	31	and	and	CC
37680	2976	32	rubbed	rub	VBD
37680	2976	33	smooth	smooth	JJ
37680	2976	34	in	in	IN
37680	2976	35	the	the	DT
37680	2976	36	soup	soup	NN
37680	2976	37	,	,	,
37680	2976	38	while	while	IN
37680	2976	39	boiling	boil	VBG
37680	2976	40	.	.	.
37680	2977	1	Serve	serve	VB
37680	2977	2	with	with	IN
37680	2977	3	croutons	crouton	NNS
37680	2977	4	.	.	.
37680	2978	1	PURÉE	PURÉE	VBN
37680	2978	2	OF	of	IN
37680	2978	3	KIDNEY	KIDNEY	NNP
37680	2978	4	BEANS	bean	NNS
37680	2978	5	Soak	soak	VBP
37680	2978	6	over	over	IN
37680	2978	7	night	night	NN
37680	2978	8	two	two	CD
37680	2978	9	cupfuls	cupful	NNS
37680	2978	10	of	of	IN
37680	2978	11	red	red	JJ
37680	2978	12	kidney	kidney	NN
37680	2978	13	beans	bean	NNS
37680	2978	14	.	.	.
37680	2979	1	Drain	drain	VB
37680	2979	2	,	,	,
37680	2979	3	and	and	CC
37680	2979	4	cook	cook	VB
37680	2979	5	slowly	slowly	RB
37680	2979	6	until	until	IN
37680	2979	7	very	very	RB
37680	2979	8	soft	soft	JJ
37680	2979	9	in	in	IN
37680	2979	10	enough	enough	JJ
37680	2979	11	beef	beef	NN
37680	2979	12	stock	stock	NN
37680	2979	13	to	to	TO
37680	2979	14	cover	cover	VB
37680	2979	15	.	.	.
37680	2980	1	Rub	rub	VB
37680	2980	2	through	through	IN
37680	2980	3	a	a	DT
37680	2980	4	coarse	coarse	JJ
37680	2980	5	sieve	sieve	NN
37680	2980	6	.	.	.
37680	2981	1	Add	add	VB
37680	2981	2	one	one	CD
37680	2981	3	-	-	HYPH
37680	2981	4	half	half	NN
37680	2981	5	cupful	cupful	NN
37680	2981	6	of	of	IN
37680	2981	7	salt	salt	NN
37680	2981	8	pork	pork	NN
37680	2981	9	,	,	,
37680	2981	10	cut	cut	VBN
37680	2981	11	into	into	IN
37680	2981	12	dice	dice	NNS
37680	2981	13	and	and	CC
37680	2981	14	fried	fry	VBN
37680	2981	15	until	until	IN
37680	2981	16	brown	brown	NNP
37680	2981	17	and	and	CC
37680	2981	18	crisp	crisp	NNP
37680	2981	19	,	,	,
37680	2981	20	two	two	CD
37680	2981	21	onions	onion	NNS
37680	2981	22	,	,	,
37680	2981	23	one	one	CD
37680	2981	24	carrot	carrot	NN
37680	2981	25	,	,	,
37680	2981	26	and	and	CC
37680	2981	27	a	a	DT
37680	2981	28	tablespoonful	tablespoonful	NN
37680	2981	29	of	of	IN
37680	2981	30	powdered	powder	VBN
37680	2981	31	sweet	sweet	JJ
37680	2981	32	herbs	herb	NNS
37680	2981	33	.	.	.
37680	2982	1	Add	add	VB
37680	2982	2	four	four	CD
37680	2982	3	cupfuls	cupful	NNS
37680	2982	4	of	of	IN
37680	2982	5	beef	beef	NN
37680	2982	6	stock	stock	NN
37680	2982	7	,	,	,
37680	2982	8	and	and	CC
37680	2982	9	simmer	simmer	NN
37680	2982	10	for	for	IN
37680	2982	11	an	an	DT
37680	2982	12	hour	hour	NN
37680	2982	13	.	.	.
37680	2983	1	Strain	strain	VB
37680	2983	2	,	,	,
37680	2983	3	add	add	VB
37680	2983	4	two	two	CD
37680	2983	5	tablespoonfuls	tablespoonful	NNS
37680	2983	6	of	of	IN
37680	2983	7	sherry	sherry	NN
37680	2983	8	or	or	CC
37680	2983	9	claret	claret	NN
37680	2983	10	,	,	,
37680	2983	11	reheat	reheat	VB
37680	2983	12	,	,	,
37680	2983	13	and	and	CC
37680	2983	14	serve	serve	VB
37680	2983	15	.	.	.
37680	2984	1	PURÉE	PURÉE	VBN
37680	2984	2	OF	of	IN
37680	2984	3	PEAS	PEAS	NNP
37680	2984	4	AND	and	CC
37680	2984	5	RICE	RICE	NNP
37680	2984	6	Rub	Rub	NNP
37680	2984	7	through	through	IN
37680	2984	8	a	a	DT
37680	2984	9	sieve	sieve	NN
37680	2984	10	one	one	CD
37680	2984	11	cupful	cupful	NN
37680	2984	12	of	of	IN
37680	2984	13	cooked	cooked	JJ
37680	2984	14	peas	pea	NNS
37680	2984	15	,	,	,
37680	2984	16	and	and	CC
37680	2984	17	one	one	CD
37680	2984	18	cupful	cupful	NN
37680	2984	19	of	of	IN
37680	2984	20	cold	cold	JJ
37680	2984	21	boiled	boil	VBN
37680	2984	22	rice	rice	NN
37680	2984	23	.	.	.
37680	2985	1	Mix	mix	VB
37680	2985	2	with	with	IN
37680	2985	3	six	six	CD
37680	2985	4	cupfuls	cupful	NNS
37680	2985	5	of	of	IN
37680	2985	6	boiling	boil	VBG
37680	2985	7	beef	beef	NN
37680	2985	8	stock	stock	NN
37680	2985	9	,	,	,
37680	2985	10	thicken	thicken	NN
37680	2985	11	with	with	IN
37680	2985	12	butter	butter	NN
37680	2985	13	and	and	CC
37680	2985	14	flour	flour	NN
37680	2985	15	,	,	,
37680	2985	16	according	accord	VBG
37680	2985	17	to	to	IN
37680	2985	18	directions	direction	NNS
37680	2985	19	previously	previously	RB
37680	2985	20	given	give	VBN
37680	2985	21	,	,	,
37680	2985	22	and	and	CC
37680	2985	23	serve	serve	VB
37680	2985	24	very	very	RB
37680	2985	25	hot	hot	JJ
37680	2985	26	.	.	.
37680	2986	1	PURÉE	PURÉE	VBN
37680	2986	2	OF	of	IN
37680	2986	3	TOMATOES	TOMATOES	NNP
37680	2986	4	Boil	Boil	NNP
37680	2986	5	together	together	RB
37680	2986	6	for	for	IN
37680	2986	7	half	half	PDT
37680	2986	8	an	an	DT
37680	2986	9	hour	hour	NN
37680	2986	10	one	one	NN
37680	2986	11	can	can	NN
37680	2986	12	of	of	IN
37680	2986	13	tomatoes	tomato	NNS
37680	2986	14	,	,	,
37680	2986	15	and	and	CC
37680	2986	16	one	one	CD
37680	2986	17	large	large	JJ
37680	2986	18	onion	onion	NN
37680	2986	19	,	,	,
37680	2986	20	chopped	chop	VBD
37680	2986	21	fine	fine	RB
37680	2986	22	.	.	.
37680	2987	1	Run	run	VB
37680	2987	2	through	through	IN
37680	2987	3	a	a	DT
37680	2987	4	sieve	sieve	NN
37680	2987	5	,	,	,
37680	2987	6	return	return	VB
37680	2987	7	to	to	IN
37680	2987	8	the	the	DT
37680	2987	9	fire	fire	NN
37680	2987	10	,	,	,
37680	2987	11	and	and	CC
37680	2987	12	season	season	NN
37680	2987	13	with	with	IN
37680	2987	14	pepper	pepper	NN
37680	2987	15	,	,	,
37680	2987	16	salt	salt	NN
37680	2987	17	,	,	,
37680	2987	18	and	and	CC
37680	2987	19	sugar	sugar	NN
37680	2987	20	.	.	.
37680	2988	1	Blend	blend	VB
37680	2988	2	together	together	RB
37680	2988	3	two	two	CD
37680	2988	4	tablespoonfuls	tablespoonful	NNS
37680	2988	5	of	of	IN
37680	2988	6	butter	butter	NN
37680	2988	7	,	,	,
37680	2988	8	and	and	CC
37680	2988	9	one	one	CD
37680	2988	10	tablespoonful	tablespoonful	NN
37680	2988	11	of	of	IN
37680	2988	12	flour	flour	NN
37680	2988	13	.	.	.
37680	2989	1	Add	add	VB
37680	2989	2	two	two	CD
37680	2989	3	cupfuls	cupful	NNS
37680	2989	4	of	of	IN
37680	2989	5	cold	cold	JJ
37680	2989	6	milk	milk	NN
37680	2989	7	,	,	,
37680	2989	8	and	and	CC
37680	2989	9	cook	cook	VB
37680	2989	10	until	until	IN
37680	2989	11	smooth	smooth	JJ
37680	2989	12	and	and	CC
37680	2989	13	thick	thick	JJ
37680	2989	14	,	,	,
37680	2989	15	stirring	stir	VBG
37680	2989	16	constantly	constantly	RB
37680	2989	17	.	.	.
37680	2990	1	Add	add	VB
37680	2990	2	the	the	DT
37680	2990	3	tomatoes	tomato	NNS
37680	2990	4	and	and	CC
37680	2990	5	a	a	DT
37680	2990	6	pinch	pinch	NN
37680	2990	7	of	of	IN
37680	2990	8	soda	soda	NN
37680	2990	9	.	.	.
37680	2991	1	Reheat	reheat	VB
37680	2991	2	,	,	,
37680	2991	3	add	add	VB
37680	2991	4	half	half	PDT
37680	2991	5	a	a	DT
37680	2991	6	cupful	cupful	NN
37680	2991	7	of	of	IN
37680	2991	8	cracker	cracker	NN
37680	2991	9	crumbs	crumb	VBZ
37680	2991	10	,	,	,
37680	2991	11	and	and	CC
37680	2991	12	serve	serve	VB
37680	2991	13	immediately	immediately	RB
37680	2991	14	.	.	.
37680	2992	1	PURÉE	PURÉE	VBN
37680	2992	2	OF	of	IN
37680	2992	3	TOMATOES	tomatoes	NN
37680	2992	4	AND	and	CC
37680	2992	5	MACARONI	MACARONI	NNP
37680	2992	6	Cook	Cook	NNP
37680	2992	7	together	together	RB
37680	2992	8	for	for	IN
37680	2992	9	an	an	DT
37680	2992	10	hour	hour	NN
37680	2992	11	,	,	,
37680	2992	12	one	one	PRP
37680	2992	13	can	can	NN
37680	2992	14	of	of	IN
37680	2992	15	tomatoes	tomato	NNS
37680	2992	16	,	,	,
37680	2992	17	a	a	DT
37680	2992	18	sprig	sprig	NN
37680	2992	19	of	of	IN
37680	2992	20	parsley	parsley	NNP
37680	2992	21	,	,	,
37680	2992	22	a	a	DT
37680	2992	23	teaspoonful	teaspoonful	NN
37680	2992	24	of	of	IN
37680	2992	25	celery	celery	JJ
37680	2992	26	seed	seed	NN
37680	2992	27	,	,	,
37680	2992	28	a	a	DT
37680	2992	29	teaspoonful	teaspoonful	NN
37680	2992	30	of	of	IN
37680	2992	31	sugar	sugar	NN
37680	2992	32	,	,	,
37680	2992	33	a	a	DT
37680	2992	34	blade	blade	NN
37680	2992	35	of	of	IN
37680	2992	36	mace	mace	NN
37680	2992	37	,	,	,
37680	2992	38	a	a	DT
37680	2992	39	bay	bay	NN
37680	2992	40	-	-	HYPH
37680	2992	41	leaf	leaf	NN
37680	2992	42	,	,	,
37680	2992	43	and	and	CC
37680	2992	44	a	a	DT
37680	2992	45	small	small	JJ
37680	2992	46	onion	onion	NN
37680	2992	47	chopped	chop	VBD
37680	2992	48	fine	fine	RB
37680	2992	49	.	.	.
37680	2993	1	Rub	rub	VB
37680	2993	2	through	through	IN
37680	2993	3	a	a	DT
37680	2993	4	coarse	coarse	JJ
37680	2993	5	sieve	sieve	NN
37680	2993	6	,	,	,
37680	2993	7	add	add	VB
37680	2993	8	two	two	CD
37680	2993	9	cupfuls	cupful	NNS
37680	2993	10	of	of	IN
37680	2993	11	beef	beef	NN
37680	2993	12	stock	stock	NN
37680	2993	13	,	,	,
37680	2993	14	season	season	NN
37680	2993	15	with	with	IN
37680	2993	16	salt	salt	NN
37680	2993	17	and	and	CC
37680	2993	18	pepper	pepper	NN
37680	2993	19	,	,	,
37680	2993	20	and	and	CC
37680	2993	21	thicken	thicken	VBN
37680	2993	22	with	with	IN
37680	2993	23	one	one	CD
37680	2993	24	tablespoonful	tablespoonful	JJ
37680	2993	25	each	each	DT
37680	2993	26	of	of	IN
37680	2993	27	butter	butter	NN
37680	2993	28	and	and	CC
37680	2993	29	flour	flour	NN
37680	2993	30	,	,	,
37680	2993	31	rubbed	rub	VBN
37680	2993	32	together	together	RB
37680	2993	33	and	and	CC
37680	2993	34	boiled	boil	VBN
37680	2993	35	in	in	IN
37680	2993	36	soup	soup	NN
37680	2993	37	,	,	,
37680	2993	38	while	while	IN
37680	2993	39	stirring	stir	VBG
37680	2993	40	.	.	.
37680	2994	1	When	when	WRB
37680	2994	2	thickened	thicken	VBN
37680	2994	3	add	add	VB
37680	2994	4	one	one	CD
37680	2994	5	cupful	cupful	NN
37680	2994	6	of	of	IN
37680	2994	7	cooked	cooked	JJ
37680	2994	8	macaroni	macaroni	NNP
37680	2994	9	,	,	,
37680	2994	10	cut	cut	VBN
37680	2994	11	into	into	IN
37680	2994	12	small	small	JJ
37680	2994	13	bits	bit	NNS
37680	2994	14	.	.	.
37680	2995	1	_	_	NNP
37680	2995	2	CHICKEN	CHICKEN	NNP
37680	2995	3	SOUPS	SOUPS	NNP
37680	2995	4	_	_	NNP
37680	2995	5	CHICKEN	CHICKEN	NNP
37680	2995	6	BOUILLON	BOUILLON	NNP
37680	2995	7	Cut	Cut	NNP
37680	2995	8	up	up	RP
37680	2995	9	a	a	DT
37680	2995	10	chicken	chicken	NN
37680	2995	11	,	,	,
37680	2995	12	cover	cover	VBP
37680	2995	13	with	with	IN
37680	2995	14	cold	cold	JJ
37680	2995	15	water	water	NN
37680	2995	16	,	,	,
37680	2995	17	add	add	VB
37680	2995	18	a	a	DT
37680	2995	19	small	small	JJ
37680	2995	20	onion	onion	NN
37680	2995	21	sliced	slice	VBN
37680	2995	22	,	,	,
37680	2995	23	a	a	DT
37680	2995	24	stalk	stalk	NN
37680	2995	25	of	of	IN
37680	2995	26	celery	celery	NN
37680	2995	27	cut	cut	VBN
37680	2995	28	fine	fine	JJ
37680	2995	29	,	,	,
37680	2995	30	and	and	CC
37680	2995	31	a	a	DT
37680	2995	32	small	small	JJ
37680	2995	33	bunch	bunch	NN
37680	2995	34	of	of	IN
37680	2995	35	parsley	parsley	NN
37680	2995	36	.	.	.
37680	2996	1	Simmer	simmer	NN
37680	2996	2	until	until	IN
37680	2996	3	the	the	DT
37680	2996	4	meat	meat	NN
37680	2996	5	falls	fall	VBZ
37680	2996	6	from	from	IN
37680	2996	7	the	the	DT
37680	2996	8	bones	bone	NNS
37680	2996	9	,	,	,
37680	2996	10	strain	strain	VB
37680	2996	11	through	through	IN
37680	2996	12	cheese	cheese	NN
37680	2996	13	-	-	HYPH
37680	2996	14	cloth	cloth	NN
37680	2996	15	,	,	,
37680	2996	16	cool	cool	JJ
37680	2996	17	,	,	,
37680	2996	18	skim	skim	NNP
37680	2996	19	,	,	,
37680	2996	20	reheat	reheat	NN
37680	2996	21	,	,	,
37680	2996	22	season	season	NN
37680	2996	23	with	with	IN
37680	2996	24	salt	salt	NN
37680	2996	25	and	and	CC
37680	2996	26	pepper	pepper	NN
37680	2996	27	,	,	,
37680	2996	28	and	and	CC
37680	2996	29	serve	serve	VB
37680	2996	30	in	in	IN
37680	2996	31	cups	cup	NNS
37680	2996	32	.	.	.
37680	2997	1	CHICKEN	CHICKEN	NNP
37680	2997	2	SOUP	SOUP	NNP
37680	2997	3	Select	Select	NNP
37680	2997	4	an	an	DT
37680	2997	5	old	old	JJ
37680	2997	6	fowl	fowl	NN
37680	2997	7	and	and	CC
37680	2997	8	cut	cut	VBD
37680	2997	9	it	-PRON-	PRP
37680	2997	10	in	in	IN
37680	2997	11	pieces	piece	NNS
37680	2997	12	.	.	.
37680	2998	1	Put	put	VB
37680	2998	2	into	into	IN
37680	2998	3	the	the	DT
37680	2998	4	soup	soup	NN
37680	2998	5	-	-	HYPH
37680	2998	6	kettle	kettle	NN
37680	2998	7	,	,	,
37680	2998	8	with	with	IN
37680	2998	9	a	a	DT
37680	2998	10	sliced	sliced	JJ
37680	2998	11	carrot	carrot	NN
37680	2998	12	,	,	,
37680	2998	13	two	two	CD
37680	2998	14	onions	onion	NNS
37680	2998	15	,	,	,
37680	2998	16	two	two	CD
37680	2998	17	cloves	clove	NNS
37680	2998	18	,	,	,
37680	2998	19	and	and	CC
37680	2998	20	water	water	NN
37680	2998	21	to	to	TO
37680	2998	22	cover	cover	VB
37680	2998	23	.	.	.
37680	2999	1	Simmer	simmer	NN
37680	2999	2	for	for	IN
37680	2999	3	three	three	CD
37680	2999	4	or	or	CC
37680	2999	5	four	four	CD
37680	2999	6	hours	hour	NNS
37680	2999	7	,	,	,
37680	2999	8	and	and	CC
37680	2999	9	strain	strain	VB
37680	2999	10	.	.	.
37680	3000	1	Reheat	reheat	VB
37680	3000	2	the	the	DT
37680	3000	3	liquor	liquor	NN
37680	3000	4	,	,	,
37680	3000	5	add	add	VB
37680	3000	6	one	one	CD
37680	3000	7	cupful	cupful	JJ
37680	3000	8	each	each	DT
37680	3000	9	of	of	IN
37680	3000	10	washed	wash	VBN
37680	3000	11	rice	rice	NN
37680	3000	12	and	and	CC
37680	3000	13	meat	meat	NN
37680	3000	14	of	of	IN
37680	3000	15	the	the	DT
37680	3000	16	chicken	chicken	NN
37680	3000	17	,	,	,
37680	3000	18	a	a	DT
37680	3000	19	small	small	JJ
37680	3000	20	turnip	turnip	NN
37680	3000	21	chopped	chop	VBN
37680	3000	22	,	,	,
37680	3000	23	and	and	CC
37680	3000	24	a	a	DT
37680	3000	25	blade	blade	NN
37680	3000	26	of	of	IN
37680	3000	27	mace	mace	NN
37680	3000	28	.	.	.
37680	3001	1	Simmer	simmer	NN
37680	3001	2	for	for	IN
37680	3001	3	three	three	CD
37680	3001	4	hours	hour	NNS
37680	3001	5	,	,	,
37680	3001	6	rub	rub	VB
37680	3001	7	through	through	RP
37680	3001	8	a	a	DT
37680	3001	9	sieve	sieve	NN
37680	3001	10	,	,	,
37680	3001	11	season	season	NN
37680	3001	12	to	to	TO
37680	3001	13	taste	taste	VB
37680	3001	14	,	,	,
37680	3001	15	and	and	CC
37680	3001	16	serve	serve	VB
37680	3001	17	.	.	.
37680	3002	1	CHICKEN	CHICKEN	NNS
37680	3002	2	AND	and	CC
37680	3002	3	TOMATO	TOMATO	NNP
37680	3002	4	SOUP	SOUP	NNP
37680	3002	5	Cut	Cut	NNP
37680	3002	6	up	up	RP
37680	3002	7	a	a	DT
37680	3002	8	chicken	chicken	NN
37680	3002	9	,	,	,
37680	3002	10	fry	fry	NN
37680	3002	11	in	in	IN
37680	3002	12	butter	butter	NN
37680	3002	13	with	with	IN
37680	3002	14	an	an	DT
37680	3002	15	onion	onion	NN
37680	3002	16	,	,	,
37680	3002	17	and	and	CC
37680	3002	18	a	a	DT
37680	3002	19	slice	slice	NN
37680	3002	20	of	of	IN
37680	3002	21	ham	ham	NN
37680	3002	22	chopped	chop	VBN
37680	3002	23	fine	fine	RB
37680	3002	24	.	.	.
37680	3003	1	Add	add	VB
37680	3003	2	two	two	CD
37680	3003	3	quarts	quart	NNS
37680	3003	4	of	of	IN
37680	3003	5	beef	beef	NN
37680	3003	6	stock	stock	NN
37680	3003	7	,	,	,
37680	3003	8	two	two	CD
37680	3003	9	cupfuls	cupful	NNS
37680	3003	10	of	of	IN
37680	3003	11	water	water	NN
37680	3003	12	,	,	,
37680	3003	13	a	a	DT
37680	3003	14	small	small	JJ
37680	3003	15	bunch	bunch	NN
37680	3003	16	of	of	IN
37680	3003	17	parsley	parsley	NN
37680	3003	18	,	,	,
37680	3003	19	a	a	DT
37680	3003	20	tablespoonful	tablespoonful	NN
37680	3003	21	of	of	IN
37680	3003	22	powdered	powder	VBN
37680	3003	23	sweet	sweet	JJ
37680	3003	24	herbs	herb	NNS
37680	3003	25	,	,	,
37680	3003	26	and	and	CC
37680	3003	27	salt	salt	NN
37680	3003	28	and	and	CC
37680	3003	29	pepper	pepper	NN
37680	3003	30	to	to	IN
37680	3003	31	season	season	NN
37680	3003	32	.	.	.
37680	3004	1	Add	add	VB
37680	3004	2	a	a	DT
37680	3004	3	can	can	NN
37680	3004	4	of	of	IN
37680	3004	5	tomatoes	tomato	NNS
37680	3004	6	and	and	CC
37680	3004	7	cook	cook	NN
37680	3004	8	until	until	IN
37680	3004	9	the	the	DT
37680	3004	10	meat	meat	NN
37680	3004	11	falls	fall	VBZ
37680	3004	12	from	from	IN
37680	3004	13	the	the	DT
37680	3004	14	bones	bone	NNS
37680	3004	15	.	.	.
37680	3005	1	Remove	remove	VB
37680	3005	2	the	the	DT
37680	3005	3	bones	bone	NNS
37680	3005	4	,	,	,
37680	3005	5	chop	chop	VB
37680	3005	6	the	the	DT
37680	3005	7	meat	meat	NN
37680	3005	8	fine	fine	JJ
37680	3005	9	,	,	,
37680	3005	10	reheat	reheat	VB
37680	3005	11	,	,	,
37680	3005	12	and	and	CC
37680	3005	13	serve	serve	VB
37680	3005	14	.	.	.
37680	3006	1	CREAM	cream	NN
37680	3006	2	OF	of	IN
37680	3006	3	CHICKEN	CHICKEN	NNS
37680	3006	4	Melt	Melt	NNP
37680	3006	5	one	one	CD
37680	3006	6	tablespoonful	tablespoonful	NN
37680	3006	7	of	of	IN
37680	3006	8	butter	butter	NN
37680	3006	9	,	,	,
37680	3006	10	add	add	VB
37680	3006	11	two	two	CD
37680	3006	12	tablespoonfuls	tablespoonful	NNS
37680	3006	13	of	of	IN
37680	3006	14	flour	flour	NN
37680	3006	15	,	,	,
37680	3006	16	and	and	CC
37680	3006	17	,	,	,
37680	3006	18	when	when	WRB
37680	3006	19	thoroughly	thoroughly	RB
37680	3006	20	blended	blend	VBN
37680	3006	21	,	,	,
37680	3006	22	three	three	CD
37680	3006	23	cupfuls	cupful	NNS
37680	3006	24	of	of	IN
37680	3006	25	chicken	chicken	NN
37680	3006	26	stock	stock	NN
37680	3006	27	.	.	.
37680	3007	1	Season	season	NN
37680	3007	2	to	to	TO
37680	3007	3	taste	taste	VB
37680	3007	4	,	,	,
37680	3007	5	add	add	VB
37680	3007	6	one	one	CD
37680	3007	7	cupful	cupful	NN
37680	3007	8	of	of	IN
37680	3007	9	boiling	boil	VBG
37680	3007	10	cream	cream	NN
37680	3007	11	,	,	,
37680	3007	12	and	and	CC
37680	3007	13	serve	serve	VB
37680	3007	14	.	.	.
37680	3008	1	CREAM	cream	NN
37680	3008	2	OF	of	IN
37680	3008	3	CHICKEN	CHICKEN	NNS
37680	3008	4	AND	and	CC
37680	3008	5	ASPARAGUS	ASPARAGUS	NNP
37680	3008	6	Prepare	Prepare	NNP
37680	3008	7	Cream	Cream	NNP
37680	3008	8	of	of	IN
37680	3008	9	Chicken	Chicken	NNP
37680	3008	10	according	accord	VBG
37680	3008	11	to	to	IN
37680	3008	12	directions	direction	NNS
37680	3008	13	given	give	VBN
37680	3008	14	above	above	RB
37680	3008	15	,	,	,
37680	3008	16	and	and	CC
37680	3008	17	add	add	VB
37680	3008	18	one	one	CD
37680	3008	19	cupful	cupful	NN
37680	3008	20	of	of	IN
37680	3008	21	cooked	cooked	JJ
37680	3008	22	asparagus	asparagus	NN
37680	3008	23	,	,	,
37680	3008	24	which	which	WDT
37680	3008	25	has	have	VBZ
37680	3008	26	been	be	VBN
37680	3008	27	rubbed	rub	VBN
37680	3008	28	through	through	IN
37680	3008	29	a	a	DT
37680	3008	30	sieve	sieve	NN
37680	3008	31	.	.	.
37680	3009	1	Add	add	VB
37680	3009	2	the	the	DT
37680	3009	3	asparagus	asparagus	NN
37680	3009	4	tops	top	NNS
37680	3009	5	,	,	,
37680	3009	6	cooked	cook	VBN
37680	3009	7	separately	separately	RB
37680	3009	8	,	,	,
37680	3009	9	and	and	CC
37680	3009	10	serve	serve	VB
37680	3009	11	with	with	IN
37680	3009	12	unsweetened	unsweetened	JJ
37680	3009	13	whipped	whip	VBN
37680	3009	14	cream	cream	NN
37680	3009	15	.	.	.
37680	3010	1	CREAM	cream	NN
37680	3010	2	OF	of	IN
37680	3010	3	CHICKEN	CHICKEN	NNS
37680	3010	4	AND	and	CC
37680	3010	5	BARLEY	barley	NN
37680	3010	6	Prepare	Prepare	NNP
37680	3010	7	Cream	Cream	NNP
37680	3010	8	of	of	IN
37680	3010	9	Chicken	Chicken	NNP
37680	3010	10	according	accord	VBG
37680	3010	11	to	to	IN
37680	3010	12	directions	direction	NNS
37680	3010	13	given	give	VBN
37680	3010	14	above	above	RB
37680	3010	15	,	,	,
37680	3010	16	and	and	CC
37680	3010	17	add	add	VB
37680	3010	18	one	one	CD
37680	3010	19	cupful	cupful	NN
37680	3010	20	of	of	IN
37680	3010	21	barley	barley	NN
37680	3010	22	which	which	WDT
37680	3010	23	has	have	VBZ
37680	3010	24	been	be	VBN
37680	3010	25	cooked	cook	VBN
37680	3010	26	in	in	IN
37680	3010	27	chicken	chicken	NN
37680	3010	28	stock	stock	NN
37680	3010	29	.	.	.
37680	3011	1	Add	add	VB
37680	3011	2	more	more	JJR
37680	3011	3	cream	cream	NN
37680	3011	4	if	if	IN
37680	3011	5	too	too	RB
37680	3011	6	thick	thick	JJ
37680	3011	7	.	.	.
37680	3012	1	CREAM	cream	NN
37680	3012	2	OF	of	IN
37680	3012	3	CHICKEN	CHICKEN	NNS
37680	3012	4	AND	and	CC
37680	3012	5	CELERY	CELERY	NNP
37680	3012	6	Chop	Chop	NNP
37680	3012	7	fine	fine	JJ
37680	3012	8	one	one	CD
37680	3012	9	head	head	NN
37680	3012	10	of	of	IN
37680	3012	11	celery	celery	NN
37680	3012	12	,	,	,
37680	3012	13	and	and	CC
37680	3012	14	boil	boil	VB
37680	3012	15	until	until	IN
37680	3012	16	soft	soft	JJ
37680	3012	17	in	in	IN
37680	3012	18	four	four	CD
37680	3012	19	cupfuls	cupful	NNS
37680	3012	20	of	of	IN
37680	3012	21	chicken	chicken	NN
37680	3012	22	stock	stock	NN
37680	3012	23	.	.	.
37680	3013	1	Rub	rub	VB
37680	3013	2	through	through	IN
37680	3013	3	a	a	DT
37680	3013	4	sieve	sieve	NN
37680	3013	5	,	,	,
37680	3013	6	reheat	reheat	VB
37680	3013	7	,	,	,
37680	3013	8	thicken	thicken	VBG
37680	3013	9	with	with	IN
37680	3013	10	two	two	CD
37680	3013	11	tablespoonfuls	tablespoonful	NNS
37680	3013	12	each	each	DT
37680	3013	13	of	of	IN
37680	3013	14	butter	butter	NN
37680	3013	15	and	and	CC
37680	3013	16	flour	flour	NN
37680	3013	17	,	,	,
37680	3013	18	boiled	boil	VBN
37680	3013	19	in	in	IN
37680	3013	20	the	the	DT
37680	3013	21	soup	soup	NN
37680	3013	22	,	,	,
37680	3013	23	while	while	IN
37680	3013	24	stirring	stir	VBG
37680	3013	25	,	,	,
37680	3013	26	season	season	NN
37680	3013	27	to	to	TO
37680	3013	28	taste	taste	NN
37680	3013	29	,	,	,
37680	3013	30	add	add	VB
37680	3013	31	two	two	CD
37680	3013	32	cupfuls	cupful	NNS
37680	3013	33	of	of	IN
37680	3013	34	boiling	boil	VBG
37680	3013	35	cream	cream	NN
37680	3013	36	,	,	,
37680	3013	37	and	and	CC
37680	3013	38	serve	serve	VB
37680	3013	39	.	.	.
37680	3014	1	CREAM	cream	NN
37680	3014	2	OF	of	IN
37680	3014	3	CHICKEN	CHICKEN	NNS
37680	3014	4	AND	and	CC
37680	3014	5	NOODLES	NOODLES	NNP
37680	3014	6	Prepare	Prepare	NNP
37680	3014	7	Cream	Cream	NNP
37680	3014	8	of	of	IN
37680	3014	9	Chicken	Chicken	NNP
37680	3014	10	according	accord	VBG
37680	3014	11	to	to	IN
37680	3014	12	directions	direction	NNS
37680	3014	13	given	give	VBN
37680	3014	14	above	above	RB
37680	3014	15	,	,	,
37680	3014	16	and	and	CC
37680	3014	17	add	add	VB
37680	3014	18	one	one	CD
37680	3014	19	cupful	cupful	NN
37680	3014	20	of	of	IN
37680	3014	21	cooked	cooked	JJ
37680	3014	22	noodles	noodle	NNS
37680	3014	23	.	.	.
37680	3015	1	Season	season	NN
37680	3015	2	with	with	IN
37680	3015	3	grated	grate	VBN
37680	3015	4	Parmesan	Parmesan	NNP
37680	3015	5	cheese	cheese	NN
37680	3015	6	.	.	.
37680	3016	1	CREAM	cream	NN
37680	3016	2	OF	of	IN
37680	3016	3	CHICKEN	CHICKEN	NNS
37680	3016	4	AND	and	CC
37680	3016	5	OYSTERS	oyster	NNS
37680	3016	6	Prepare	Prepare	NNP
37680	3016	7	Cream	Cream	NNP
37680	3016	8	of	of	IN
37680	3016	9	Chicken	Chicken	NNP
37680	3016	10	according	accord	VBG
37680	3016	11	to	to	IN
37680	3016	12	directions	direction	NNS
37680	3016	13	given	give	VBN
37680	3016	14	above	above	RB
37680	3016	15	,	,	,
37680	3016	16	and	and	CC
37680	3016	17	add	add	VB
37680	3016	18	one	one	CD
37680	3016	19	cupful	cupful	NN
37680	3016	20	of	of	IN
37680	3016	21	cooked	cooked	JJ
37680	3016	22	oysters	oyster	NNS
37680	3016	23	with	with	IN
37680	3016	24	their	-PRON-	PRP$
37680	3016	25	liquor	liquor	NN
37680	3016	26	.	.	.
37680	3017	1	Season	season	NN
37680	3017	2	with	with	IN
37680	3017	3	minced	mince	VBN
37680	3017	4	parsley	parsley	NNP
37680	3017	5	and	and	CC
37680	3017	6	lemon	lemon	NN
37680	3017	7	-	-	HYPH
37680	3017	8	juice	juice	NN
37680	3017	9	.	.	.
37680	3018	1	CREAM	cream	NN
37680	3018	2	OF	of	IN
37680	3018	3	CHICKEN	CHICKEN	NNS
37680	3018	4	AND	and	CC
37680	3018	5	SAGO	SAGO	NNP
37680	3018	6	Prepare	Prepare	NNP
37680	3018	7	Cream	Cream	NNP
37680	3018	8	of	of	IN
37680	3018	9	Chicken	Chicken	NNP
37680	3018	10	according	accord	VBG
37680	3018	11	to	to	IN
37680	3018	12	directions	direction	NNS
37680	3018	13	given	give	VBN
37680	3018	14	above	above	RB
37680	3018	15	,	,	,
37680	3018	16	and	and	CC
37680	3018	17	add	add	VB
37680	3018	18	one	one	CD
37680	3018	19	cupful	cupful	NN
37680	3018	20	of	of	IN
37680	3018	21	sago	sago	NNS
37680	3018	22	which	which	WDT
37680	3018	23	has	have	VBZ
37680	3018	24	been	be	VBN
37680	3018	25	cooked	cook	VBN
37680	3018	26	in	in	IN
37680	3018	27	chicken	chicken	NN
37680	3018	28	stock	stock	NN
37680	3018	29	.	.	.
37680	3019	1	Dilute	dilute	VB
37680	3019	2	with	with	IN
37680	3019	3	boiling	boil	VBG
37680	3019	4	cream	cream	NN
37680	3019	5	if	if	IN
37680	3019	6	too	too	RB
37680	3019	7	thick	thick	JJ
37680	3019	8	,	,	,
37680	3019	9	and	and	CC
37680	3019	10	serve	serve	VB
37680	3019	11	with	with	IN
37680	3019	12	whipped	whip	VBN
37680	3019	13	cream	cream	NN
37680	3019	14	in	in	IN
37680	3019	15	each	each	DT
37680	3019	16	plate	plate	NN
37680	3019	17	.	.	.
37680	3020	1	CREAM	cream	NN
37680	3020	2	OF	of	IN
37680	3020	3	CHICKEN	CHICKEN	NNS
37680	3020	4	AND	and	CC
37680	3020	5	VERMICELLI	VERMICELLI	NNP
37680	3020	6	Prepare	Prepare	NNP
37680	3020	7	Cream	Cream	NNP
37680	3020	8	of	of	IN
37680	3020	9	Chicken	Chicken	NNP
37680	3020	10	according	accord	VBG
37680	3020	11	to	to	IN
37680	3020	12	directions	direction	NNS
37680	3020	13	given	give	VBN
37680	3020	14	above	above	RB
37680	3020	15	,	,	,
37680	3020	16	and	and	CC
37680	3020	17	add	add	VB
37680	3020	18	one	one	CD
37680	3020	19	cupful	cupful	NN
37680	3020	20	of	of	IN
37680	3020	21	broken	break	VBN
37680	3020	22	vermicelli	vermicelli	NN
37680	3020	23	,	,	,
37680	3020	24	which	which	WDT
37680	3020	25	has	have	VBZ
37680	3020	26	been	be	VBN
37680	3020	27	cooked	cook	VBN
37680	3020	28	in	in	IN
37680	3020	29	chicken	chicken	NN
37680	3020	30	stock	stock	NN
37680	3020	31	.	.	.
37680	3021	1	Season	season	NN
37680	3021	2	with	with	IN
37680	3021	3	minced	mince	VBN
37680	3021	4	parsley	parsley	NN
37680	3021	5	,	,	,
37680	3021	6	and	and	CC
37680	3021	7	grated	grate	VBD
37680	3021	8	Parmesan	Parmesan	NNP
37680	3021	9	cheese	cheese	NN
37680	3021	10	.	.	.
37680	3022	1	CREAM	cream	NN
37680	3022	2	CHICKEN	CHICKEN	NNS
37680	3022	3	BOUILLON	BOUILLON	NNS
37680	3022	4	Prepare	Prepare	NNP
37680	3022	5	Cream	Cream	NNP
37680	3022	6	of	of	IN
37680	3022	7	Chicken	Chicken	NNP
37680	3022	8	according	accord	VBG
37680	3022	9	to	to	IN
37680	3022	10	directions	direction	NNS
37680	3022	11	given	give	VBN
37680	3022	12	above	above	RB
37680	3022	13	,	,	,
37680	3022	14	thicken	thicken	VBG
37680	3022	15	with	with	IN
37680	3022	16	one	one	CD
37680	3022	17	tablespoonful	tablespoonful	JJ
37680	3022	18	each	each	DT
37680	3022	19	of	of	IN
37680	3022	20	butter	butter	NN
37680	3022	21	and	and	CC
37680	3022	22	flour	flour	NN
37680	3022	23	,	,	,
37680	3022	24	add	add	VB
37680	3022	25	one	one	CD
37680	3022	26	cupful	cupful	NN
37680	3022	27	of	of	IN
37680	3022	28	boiling	boil	VBG
37680	3022	29	cream	cream	NN
37680	3022	30	,	,	,
37680	3022	31	and	and	CC
37680	3022	32	serve	serve	VB
37680	3022	33	in	in	IN
37680	3022	34	cups	cup	NNS
37680	3022	35	with	with	IN
37680	3022	36	a	a	DT
37680	3022	37	tablespoonful	tablespoonful	NN
37680	3022	38	of	of	IN
37680	3022	39	unsweetened	unsweetened	JJ
37680	3022	40	whipped	whip	VBN
37680	3022	41	cream	cream	NN
37680	3022	42	on	on	IN
37680	3022	43	each	each	DT
37680	3022	44	cup	cup	NN
37680	3022	45	.	.	.
37680	3023	1	CREOLE	creole	NN
37680	3023	2	CHICKEN	CHICKEN	NNS
37680	3023	3	GUMBO	GUMBO	NNP
37680	3023	4	Cut	cut	VBP
37680	3023	5	up	up	RP
37680	3023	6	a	a	DT
37680	3023	7	chicken	chicken	NN
37680	3023	8	,	,	,
37680	3023	9	and	and	CC
37680	3023	10	fry	fry	NNP
37680	3023	11	brown	brown	NNP
37680	3023	12	in	in	IN
37680	3023	13	ham	ham	NNP
37680	3023	14	or	or	CC
37680	3023	15	bacon	bacon	NNP
37680	3023	16	fat	fat	NN
37680	3023	17	.	.	.
37680	3024	1	Cover	cover	VB
37680	3024	2	with	with	IN
37680	3024	3	three	three	CD
37680	3024	4	quarts	quart	NNS
37680	3024	5	of	of	IN
37680	3024	6	cold	cold	JJ
37680	3024	7	water	water	NN
37680	3024	8	,	,	,
37680	3024	9	and	and	CC
37680	3024	10	boil	boil	VB
37680	3024	11	until	until	IN
37680	3024	12	the	the	DT
37680	3024	13	chicken	chicken	NN
37680	3024	14	is	be	VBZ
37680	3024	15	tender	tender	JJ
37680	3024	16	.	.	.
37680	3025	1	Add	add	VB
37680	3025	2	the	the	DT
37680	3025	3	corn	corn	NN
37680	3025	4	cut	cut	NN
37680	3025	5	from	from	IN
37680	3025	6	three	three	CD
37680	3025	7	large	large	JJ
37680	3025	8	ears	ear	NNS
37680	3025	9	,	,	,
37680	3025	10	or	or	CC
37680	3025	11	half	half	PDT
37680	3025	12	a	a	DT
37680	3025	13	can	can	NN
37680	3025	14	of	of	IN
37680	3025	15	corn	corn	NN
37680	3025	16	,	,	,
37680	3025	17	two	two	CD
37680	3025	18	sliced	sliced	JJ
37680	3025	19	tomatoes	tomato	NNS
37680	3025	20	,	,	,
37680	3025	21	two	two	CD
37680	3025	22	potatoes	potato	NNS
37680	3025	23	cut	cut	VBN
37680	3025	24	into	into	IN
37680	3025	25	dice	dice	NN
37680	3025	26	,	,	,
37680	3025	27	six	six	CD
37680	3025	28	pods	pod	NNS
37680	3025	29	of	of	IN
37680	3025	30	okra	okra	NN
37680	3025	31	,	,	,
37680	3025	32	and	and	CC
37680	3025	33	half	half	PDT
37680	3025	34	a	a	DT
37680	3025	35	cupful	cupful	NN
37680	3025	36	of	of	IN
37680	3025	37	cold	cold	JJ
37680	3025	38	boiled	boil	VBN
37680	3025	39	ham	ham	NN
37680	3025	40	chopped	chop	VBN
37680	3025	41	fine	fine	RB
37680	3025	42	.	.	.
37680	3026	1	Boil	Boil	NNP
37680	3026	2	until	until	IN
37680	3026	3	the	the	DT
37680	3026	4	chicken	chicken	NN
37680	3026	5	falls	fall	VBZ
37680	3026	6	to	to	IN
37680	3026	7	pieces	piece	NNS
37680	3026	8	,	,	,
37680	3026	9	take	take	VB
37680	3026	10	out	out	RP
37680	3026	11	the	the	DT
37680	3026	12	bones	bone	NNS
37680	3026	13	,	,	,
37680	3026	14	and	and	CC
37680	3026	15	serve	serve	VB
37680	3026	16	.	.	.
37680	3027	1	EGG	EGG	NNP
37680	3027	2	AND	and	CC
37680	3027	3	CHICKEN	CHICKEN	NNP
37680	3027	4	SOUP	SOUP	NNP
37680	3027	5	Reheat	Reheat	NNP
37680	3027	6	six	six	CD
37680	3027	7	cupfuls	cupful	NNS
37680	3027	8	of	of	IN
37680	3027	9	chicken	chicken	NN
37680	3027	10	stock	stock	NN
37680	3027	11	,	,	,
37680	3027	12	add	add	VBP
37680	3027	13	half	half	PDT
37680	3027	14	a	a	DT
37680	3027	15	cupful	cupful	NN
37680	3027	16	of	of	IN
37680	3027	17	cold	cold	JJ
37680	3027	18	boiled	boil	VBN
37680	3027	19	rice	rice	NN
37680	3027	20	,	,	,
37680	3027	21	and	and	CC
37680	3027	22	two	two	CD
37680	3027	23	hard	hard	RB
37680	3027	24	-	-	HYPH
37680	3027	25	boiled	boil	VBN
37680	3027	26	eggs	egg	NNS
37680	3027	27	,	,	,
37680	3027	28	chopped	chop	VBD
37680	3027	29	fine	fine	RB
37680	3027	30	.	.	.
37680	3028	1	Thicken	Thicken	VBN
37680	3028	2	with	with	IN
37680	3028	3	one	one	CD
37680	3028	4	tablespoonful	tablespoonful	JJ
37680	3028	5	each	each	DT
37680	3028	6	of	of	IN
37680	3028	7	butter	butter	NN
37680	3028	8	and	and	CC
37680	3028	9	flour	flour	NN
37680	3028	10	,	,	,
37680	3028	11	rubbed	rub	VBN
37680	3028	12	smooth	smooth	JJ
37680	3028	13	in	in	IN
37680	3028	14	the	the	DT
37680	3028	15	boiling	boiling	NN
37680	3028	16	soup	soup	NN
37680	3028	17	,	,	,
37680	3028	18	season	season	NN
37680	3028	19	with	with	IN
37680	3028	20	salt	salt	NN
37680	3028	21	,	,	,
37680	3028	22	pepper	pepper	NN
37680	3028	23	,	,	,
37680	3028	24	and	and	CC
37680	3028	25	minced	mince	VBD
37680	3028	26	parsley	parsley	NN
37680	3028	27	,	,	,
37680	3028	28	and	and	CC
37680	3028	29	serve	serve	VB
37680	3028	30	.	.	.
37680	3029	1	GERMAN	GERMAN	NNP
37680	3029	2	CHICKEN	CHICKEN	NNP
37680	3029	3	SOUP	SOUP	NNP
37680	3029	4	Reheat	Reheat	NNP
37680	3029	5	six	six	CD
37680	3029	6	cupfuls	cupful	NNS
37680	3029	7	of	of	IN
37680	3029	8	chicken	chicken	NN
37680	3029	9	stock	stock	NN
37680	3029	10	,	,	,
37680	3029	11	add	add	VB
37680	3029	12	one	one	CD
37680	3029	13	cupful	cupful	NN
37680	3029	14	of	of	IN
37680	3029	15	cooked	cooked	JJ
37680	3029	16	tapioca	tapioca	NN
37680	3029	17	,	,	,
37680	3029	18	and	and	CC
37680	3029	19	one	one	CD
37680	3029	20	cupful	cupful	NN
37680	3029	21	of	of	IN
37680	3029	22	milk	milk	NN
37680	3029	23	.	.	.
37680	3030	1	Season	season	NN
37680	3030	2	to	to	TO
37680	3030	3	taste	taste	VB
37680	3030	4	.	.	.
37680	3031	1	Thicken	thicken	NN
37680	3031	2	with	with	IN
37680	3031	3	the	the	DT
37680	3031	4	yolks	yolk	NNS
37680	3031	5	of	of	IN
37680	3031	6	two	two	CD
37680	3031	7	eggs	egg	NNS
37680	3031	8	beaten	beat	VBN
37680	3031	9	smooth	smooth	JJ
37680	3031	10	with	with	IN
37680	3031	11	one	one	CD
37680	3031	12	cupful	cupful	NN
37680	3031	13	of	of	IN
37680	3031	14	cream	cream	NN
37680	3031	15	,	,	,
37680	3031	16	stir	stir	VB
37680	3031	17	until	until	IN
37680	3031	18	eggs	egg	NNS
37680	3031	19	are	be	VBP
37680	3031	20	cooked	cook	VBN
37680	3031	21	,	,	,
37680	3031	22	and	and	CC
37680	3031	23	pour	pour	VB
37680	3031	24	the	the	DT
37680	3031	25	hot	hot	JJ
37680	3031	26	soup	soup	NN
37680	3031	27	over	over	IN
37680	3031	28	the	the	DT
37680	3031	29	whites	white	NNS
37680	3031	30	of	of	IN
37680	3031	31	the	the	DT
37680	3031	32	eggs	egg	NNS
37680	3031	33	,	,	,
37680	3031	34	beaten	beat	VBN
37680	3031	35	to	to	IN
37680	3031	36	a	a	DT
37680	3031	37	stiff	stiff	JJ
37680	3031	38	froth	froth	NN
37680	3031	39	.	.	.
37680	3032	1	GIBLET	GIBLET	NNP
37680	3032	2	SOUP	SOUP	NNP
37680	3032	3	Reheat	Reheat	NNP
37680	3032	4	four	four	CD
37680	3032	5	cupfuls	cupful	NNS
37680	3032	6	of	of	IN
37680	3032	7	chicken	chicken	NN
37680	3032	8	stock	stock	NN
37680	3032	9	.	.	.
37680	3033	1	Add	add	VB
37680	3033	2	the	the	DT
37680	3033	3	finely	finely	RB
37680	3033	4	minced	mince	VBN
37680	3033	5	cooked	cooked	JJ
37680	3033	6	giblets	giblet	NNS
37680	3033	7	of	of	IN
37680	3033	8	two	two	CD
37680	3033	9	chickens	chicken	NNS
37680	3033	10	,	,	,
37680	3033	11	and	and	CC
37680	3033	12	salt	salt	NN
37680	3033	13	,	,	,
37680	3033	14	pepper	pepper	NN
37680	3033	15	,	,	,
37680	3033	16	and	and	CC
37680	3033	17	parsley	parsley	NN
37680	3033	18	to	to	TO
37680	3033	19	season	season	VB
37680	3033	20	.	.	.
37680	3034	1	Thicken	Thicken	VBN
37680	3034	2	with	with	IN
37680	3034	3	two	two	CD
37680	3034	4	tablespoonfuls	tablespoonful	NNS
37680	3034	5	each	each	DT
37680	3034	6	of	of	IN
37680	3034	7	butter	butter	NN
37680	3034	8	and	and	CC
37680	3034	9	browned	brown	VBN
37680	3034	10	flour	flour	NN
37680	3034	11	,	,	,
37680	3034	12	rubbed	rub	VBD
37680	3034	13	smooth	smooth	JJ
37680	3034	14	in	in	IN
37680	3034	15	the	the	DT
37680	3034	16	boiling	boiling	NN
37680	3034	17	soup	soup	NN
37680	3034	18	.	.	.
37680	3035	1	Add	add	VB
37680	3035	2	two	two	CD
37680	3035	3	hard	hard	RB
37680	3035	4	-	-	HYPH
37680	3035	5	boiled	boil	VBN
37680	3035	6	eggs	egg	NNS
37680	3035	7	,	,	,
37680	3035	8	finely	finely	RB
37680	3035	9	chopped	chop	VBN
37680	3035	10	,	,	,
37680	3035	11	and	and	CC
37680	3035	12	serve	serve	VB
37680	3035	13	.	.	.
37680	3036	1	HUNGARIAN	HUNGARIAN	NNP
37680	3036	2	CHICKEN	CHICKEN	NNP
37680	3036	3	SOUP	SOUP	NNP
37680	3036	4	Chop	Chop	NNP
37680	3036	5	fine	fine	RB
37680	3036	6	,	,	,
37680	3036	7	two	two	CD
37680	3036	8	cupfuls	cupful	NNS
37680	3036	9	of	of	IN
37680	3036	10	cold	cold	JJ
37680	3036	11	roast	roast	NN
37680	3036	12	chicken	chicken	NN
37680	3036	13	.	.	.
37680	3037	1	Fry	fry	NN
37680	3037	2	in	in	IN
37680	3037	3	butter	butter	NN
37680	3037	4	,	,	,
37680	3037	5	dredge	dredge	NN
37680	3037	6	with	with	IN
37680	3037	7	flour	flour	NN
37680	3037	8	,	,	,
37680	3037	9	add	add	VB
37680	3037	10	four	four	CD
37680	3037	11	cupfuls	cupful	NNS
37680	3037	12	of	of	IN
37680	3037	13	chicken	chicken	NN
37680	3037	14	stock	stock	NN
37680	3037	15	,	,	,
37680	3037	16	one	one	CD
37680	3037	17	cupful	cupful	NN
37680	3037	18	of	of	IN
37680	3037	19	white	white	JJ
37680	3037	20	wine	wine	NN
37680	3037	21	,	,	,
37680	3037	22	a	a	DT
37680	3037	23	bay	bay	NN
37680	3037	24	-	-	HYPH
37680	3037	25	leaf	leaf	NN
37680	3037	26	,	,	,
37680	3037	27	a	a	DT
37680	3037	28	sprig	sprig	NN
37680	3037	29	of	of	IN
37680	3037	30	thyme	thyme	NNS
37680	3037	31	,	,	,
37680	3037	32	and	and	CC
37680	3037	33	a	a	DT
37680	3037	34	small	small	JJ
37680	3037	35	bunch	bunch	NN
37680	3037	36	of	of	IN
37680	3037	37	parsley	parsley	NN
37680	3037	38	.	.	.
37680	3038	1	Simmer	simmer	NN
37680	3038	2	for	for	IN
37680	3038	3	an	an	DT
37680	3038	4	hour	hour	NN
37680	3038	5	,	,	,
37680	3038	6	rub	rub	VB
37680	3038	7	through	through	RP
37680	3038	8	a	a	DT
37680	3038	9	sieve	sieve	NN
37680	3038	10	,	,	,
37680	3038	11	and	and	CC
37680	3038	12	reheat	reheat	VB
37680	3038	13	.	.	.
37680	3039	1	Add	add	VB
37680	3039	2	one	one	CD
37680	3039	3	-	-	HYPH
37680	3039	4	half	half	NN
37680	3039	5	cupful	cupful	NN
37680	3039	6	of	of	IN
37680	3039	7	chicken	chicken	NN
37680	3039	8	cut	cut	VBN
37680	3039	9	into	into	IN
37680	3039	10	dice	dice	NN
37680	3039	11	,	,	,
37680	3039	12	a	a	DT
37680	3039	13	shredded	shred	VBN
37680	3039	14	green	green	JJ
37680	3039	15	pepper	pepper	NN
37680	3039	16	,	,	,
37680	3039	17	which	which	WDT
37680	3039	18	has	have	VBZ
37680	3039	19	been	be	VBN
37680	3039	20	fried	fry	VBN
37680	3039	21	in	in	IN
37680	3039	22	butter	butter	NN
37680	3039	23	,	,	,
37680	3039	24	and	and	CC
37680	3039	25	a	a	DT
37680	3039	26	cupful	cupful	NN
37680	3039	27	of	of	IN
37680	3039	28	barley	barley	NN
37680	3039	29	which	which	WDT
37680	3039	30	has	have	VBZ
37680	3039	31	been	be	VBN
37680	3039	32	cooked	cook	VBN
37680	3039	33	in	in	IN
37680	3039	34	chicken	chicken	NN
37680	3039	35	stock	stock	NN
37680	3039	36	.	.	.
37680	3040	1	Season	season	NN
37680	3040	2	to	to	TO
37680	3040	3	taste	taste	VB
37680	3040	4	,	,	,
37680	3040	5	and	and	CC
37680	3040	6	serve	serve	VB
37680	3040	7	.	.	.
37680	3041	1	JELLIED	JELLIED	NNP
37680	3041	2	CHICKEN	CHICKEN	NNS
37680	3041	3	BOUILLON	BOUILLON	NNP
37680	3041	4	Cut	Cut	NNP
37680	3041	5	up	up	RP
37680	3041	6	a	a	DT
37680	3041	7	large	large	JJ
37680	3041	8	chicken	chicken	NN
37680	3041	9	and	and	CC
37680	3041	10	break	break	VB
37680	3041	11	the	the	DT
37680	3041	12	bones	bone	NNS
37680	3041	13	.	.	.
37680	3042	1	Cover	cover	VB
37680	3042	2	with	with	IN
37680	3042	3	cold	cold	JJ
37680	3042	4	water	water	NN
37680	3042	5	,	,	,
37680	3042	6	and	and	CC
37680	3042	7	simmer	simmer	VB
37680	3042	8	for	for	IN
37680	3042	9	four	four	CD
37680	3042	10	hours	hour	NNS
37680	3042	11	.	.	.
37680	3043	1	Cool	cool	UH
37680	3043	2	,	,	,
37680	3043	3	skim	skim	NN
37680	3043	4	,	,	,
37680	3043	5	and	and	CC
37680	3043	6	strain	strain	VB
37680	3043	7	,	,	,
37680	3043	8	season	season	NN
37680	3043	9	to	to	TO
37680	3043	10	taste	taste	NN
37680	3043	11	,	,	,
37680	3043	12	reheat	reheat	VB
37680	3043	13	,	,	,
37680	3043	14	and	and	CC
37680	3043	15	add	add	VB
37680	3043	16	one	one	CD
37680	3043	17	-	-	HYPH
37680	3043	18	half	half	NN
37680	3043	19	package	package	NN
37680	3043	20	of	of	IN
37680	3043	21	gelatine	gelatine	NN
37680	3043	22	,	,	,
37680	3043	23	dissolved	dissolve	VBN
37680	3043	24	in	in	IN
37680	3043	25	cold	cold	JJ
37680	3043	26	water	water	NN
37680	3043	27	,	,	,
37680	3043	28	for	for	IN
37680	3043	29	each	each	DT
37680	3043	30	quart	quart	NN
37680	3043	31	of	of	IN
37680	3043	32	soup	soup	NN
37680	3043	33	.	.	.
37680	3044	1	Stir	stir	VB
37680	3044	2	until	until	IN
37680	3044	3	the	the	DT
37680	3044	4	gelatine	gelatine	NN
37680	3044	5	is	be	VBZ
37680	3044	6	thoroughly	thoroughly	RB
37680	3044	7	mixed	mix	VBN
37680	3044	8	with	with	IN
37680	3044	9	the	the	DT
37680	3044	10	hot	hot	JJ
37680	3044	11	liquid	liquid	NN
37680	3044	12	,	,	,
37680	3044	13	strain	strain	VB
37680	3044	14	through	through	IN
37680	3044	15	cheese	cheese	NN
37680	3044	16	-	-	HYPH
37680	3044	17	cloth	cloth	NN
37680	3044	18	,	,	,
37680	3044	19	pour	pour	VBP
37680	3044	20	into	into	IN
37680	3044	21	cups	cup	NNS
37680	3044	22	,	,	,
37680	3044	23	and	and	CC
37680	3044	24	set	set	VBN
37680	3044	25	on	on	IN
37680	3044	26	ice	ice	NN
37680	3044	27	.	.	.
37680	3045	1	MOCK	MOCK	NNP
37680	3045	2	CHICKEN	CHICKEN	NNS
37680	3045	3	GUMBO	GUMBO	NNP
37680	3045	4	Chop	Chop	NNP
37680	3045	5	fine	fine	VBP
37680	3045	6	a	a	DT
37680	3045	7	quarter	quarter	NN
37680	3045	8	of	of	IN
37680	3045	9	a	a	DT
37680	3045	10	pound	pound	NN
37680	3045	11	of	of	IN
37680	3045	12	cold	cold	JJ
37680	3045	13	cooked	cook	VBN
37680	3045	14	ham	ham	NN
37680	3045	15	,	,	,
37680	3045	16	and	and	CC
37680	3045	17	fry	fry	VB
37680	3045	18	in	in	IN
37680	3045	19	butter	butter	NN
37680	3045	20	with	with	IN
37680	3045	21	an	an	DT
37680	3045	22	onion	onion	NN
37680	3045	23	.	.	.
37680	3046	1	Add	add	VB
37680	3046	2	a	a	DT
37680	3046	3	can	can	NN
37680	3046	4	of	of	IN
37680	3046	5	chicken	chicken	NN
37680	3046	6	,	,	,
37680	3046	7	half	half	PDT
37680	3046	8	a	a	DT
37680	3046	9	cupful	cupful	NN
37680	3046	10	of	of	IN
37680	3046	11	stewed	stewed	JJ
37680	3046	12	tomatoes	tomato	NNS
37680	3046	13	,	,	,
37680	3046	14	a	a	DT
37680	3046	15	can	can	NN
37680	3046	16	of	of	IN
37680	3046	17	okra	okra	NN
37680	3046	18	,	,	,
37680	3046	19	one	one	CD
37680	3046	20	cupful	cupful	NN
37680	3046	21	of	of	IN
37680	3046	22	chicken	chicken	NN
37680	3046	23	stock	stock	NN
37680	3046	24	,	,	,
37680	3046	25	and	and	CC
37680	3046	26	boiling	boil	VBG
37680	3046	27	water	water	NN
37680	3046	28	to	to	TO
37680	3046	29	cover	cover	VB
37680	3046	30	.	.	.
37680	3047	1	Boil	Boil	NNP
37680	3047	2	for	for	IN
37680	3047	3	fifteen	fifteen	CD
37680	3047	4	minutes	minute	NNS
37680	3047	5	,	,	,
37680	3047	6	and	and	CC
37680	3047	7	thicken	thicken	VBN
37680	3047	8	with	with	IN
37680	3047	9	a	a	DT
37680	3047	10	tablespoonful	tablespoonful	JJ
37680	3047	11	each	each	DT
37680	3047	12	of	of	IN
37680	3047	13	butter	butter	NN
37680	3047	14	and	and	CC
37680	3047	15	flour	flour	NN
37680	3047	16	,	,	,
37680	3047	17	blended	blend	VBN
37680	3047	18	with	with	IN
37680	3047	19	a	a	DT
37680	3047	20	little	little	JJ
37680	3047	21	cold	cold	JJ
37680	3047	22	stock	stock	NN
37680	3047	23	.	.	.
37680	3048	1	Season	season	NN
37680	3048	2	to	to	TO
37680	3048	3	taste	taste	VB
37680	3048	4	,	,	,
37680	3048	5	and	and	CC
37680	3048	6	serve	serve	VB
37680	3048	7	with	with	IN
37680	3048	8	boiled	boil	VBN
37680	3048	9	rice	rice	NN
37680	3048	10	.	.	.
37680	3049	1	_	_	NNP
37680	3049	2	CREAM	CREAM	NNP
37680	3049	3	SOUPS	SOUPS	NNP
37680	3049	4	_	_	NNP
37680	3049	5	CREAM	cream	NN
37680	3049	6	OF	of	IN
37680	3049	7	ASPARAGUS	ASPARAGUS	NNP
37680	3049	8	Prepare	Prepare	NNP
37680	3049	9	according	accord	VBG
37680	3049	10	to	to	IN
37680	3049	11	directions	direction	NNS
37680	3049	12	given	give	VBN
37680	3049	13	for	for	IN
37680	3049	14	Cream	Cream	NNP
37680	3049	15	of	of	IN
37680	3049	16	Celery	Celery	NNP
37680	3049	17	,	,	,
37680	3049	18	using	use	VBG
37680	3049	19	two	two	CD
37680	3049	20	cupfuls	cupful	NNS
37680	3049	21	of	of	IN
37680	3049	22	asparagus	asparagus	NN
37680	3049	23	.	.	.
37680	3050	1	Add	add	VB
37680	3050	2	a	a	DT
37680	3050	3	tablespoonful	tablespoonful	NN
37680	3050	4	of	of	IN
37680	3050	5	whipped	whip	VBN
37680	3050	6	cream	cream	NN
37680	3050	7	and	and	CC
37680	3050	8	a	a	DT
37680	3050	9	few	few	JJ
37680	3050	10	of	of	IN
37680	3050	11	the	the	DT
37680	3050	12	cooked	cook	VBN
37680	3050	13	asparagus	asparagus	NN
37680	3050	14	tops	top	NNS
37680	3050	15	to	to	IN
37680	3050	16	each	each	DT
37680	3050	17	plate	plate	NN
37680	3050	18	of	of	IN
37680	3050	19	soup	soup	NN
37680	3050	20	.	.	.
37680	3051	1	CREAM	cream	NN
37680	3051	2	OF	of	IN
37680	3051	3	BARLEY	BARLEY	NNP
37680	3051	4	Prepare	Prepare	NNP
37680	3051	5	according	accord	VBG
37680	3051	6	to	to	IN
37680	3051	7	directions	direction	NNS
37680	3051	8	given	give	VBN
37680	3051	9	for	for	IN
37680	3051	10	Cream	Cream	NNP
37680	3051	11	of	of	IN
37680	3051	12	Celery	Celery	NNP
37680	3051	13	,	,	,
37680	3051	14	using	use	VBG
37680	3051	15	one	one	CD
37680	3051	16	cupful	cupful	NN
37680	3051	17	of	of	IN
37680	3051	18	cooked	cooked	JJ
37680	3051	19	barley	barley	NN
37680	3051	20	and	and	CC
37680	3051	21	an	an	DT
37680	3051	22	extra	extra	JJ
37680	3051	23	cupful	cupful	NN
37680	3051	24	of	of	IN
37680	3051	25	milk	milk	NN
37680	3051	26	.	.	.
37680	3052	1	Season	season	NN
37680	3052	2	with	with	IN
37680	3052	3	curry	curry	NN
37680	3052	4	powder	powder	NN
37680	3052	5	,	,	,
37680	3052	6	celery	celery	NN
37680	3052	7	salt	salt	NN
37680	3052	8	,	,	,
37680	3052	9	and	and	CC
37680	3052	10	minced	mince	VBD
37680	3052	11	parsley	parsley	NN
37680	3052	12	.	.	.
37680	3053	1	CREAM	cream	NN
37680	3053	2	OF	of	IN
37680	3053	3	CELERY	CELERY	NNP
37680	3053	4	Melt	Melt	NNP
37680	3053	5	one	one	CD
37680	3053	6	-	-	HYPH
37680	3053	7	fourth	fourth	NN
37680	3053	8	of	of	IN
37680	3053	9	a	a	DT
37680	3053	10	cupful	cupful	NN
37680	3053	11	of	of	IN
37680	3053	12	butter	butter	NN
37680	3053	13	,	,	,
37680	3053	14	and	and	CC
37680	3053	15	add	add	VB
37680	3053	16	one	one	CD
37680	3053	17	-	-	HYPH
37680	3053	18	fourth	fourth	NN
37680	3053	19	of	of	IN
37680	3053	20	a	a	DT
37680	3053	21	cupful	cupful	NN
37680	3053	22	of	of	IN
37680	3053	23	flour	flour	NN
37680	3053	24	.	.	.
37680	3054	1	When	when	WRB
37680	3054	2	thoroughly	thoroughly	RB
37680	3054	3	blended	blend	VBD
37680	3054	4	,	,	,
37680	3054	5	add	add	VB
37680	3054	6	two	two	CD
37680	3054	7	cupfuls	cupful	NNS
37680	3054	8	of	of	IN
37680	3054	9	cold	cold	JJ
37680	3054	10	milk	milk	NN
37680	3054	11	,	,	,
37680	3054	12	cook	cook	NN
37680	3054	13	and	and	CC
37680	3054	14	stir	stir	VB
37680	3054	15	until	until	IN
37680	3054	16	thick	thick	JJ
37680	3054	17	.	.	.
37680	3055	1	Cook	cook	VB
37680	3055	2	a	a	DT
37680	3055	3	large	large	JJ
37680	3055	4	head	head	NN
37680	3055	5	of	of	IN
37680	3055	6	celery	celery	NN
37680	3055	7	,	,	,
37680	3055	8	cut	cut	VB
37680	3055	9	fine	fine	RB
37680	3055	10	,	,	,
37680	3055	11	in	in	IN
37680	3055	12	boiling	boil	VBG
37680	3055	13	water	water	NN
37680	3055	14	until	until	IN
37680	3055	15	tender	tender	NN
37680	3055	16	,	,	,
37680	3055	17	and	and	CC
37680	3055	18	rub	rub	VB
37680	3055	19	through	through	RP
37680	3055	20	a	a	DT
37680	3055	21	sieve	sieve	NN
37680	3055	22	.	.	.
37680	3056	1	Measure	measure	VB
37680	3056	2	the	the	DT
37680	3056	3	pulp	pulp	NN
37680	3056	4	and	and	CC
37680	3056	5	add	add	VB
37680	3056	6	enough	enough	JJ
37680	3056	7	of	of	IN
37680	3056	8	the	the	DT
37680	3056	9	water	water	NN
37680	3056	10	in	in	IN
37680	3056	11	which	which	WDT
37680	3056	12	it	-PRON-	PRP
37680	3056	13	was	be	VBD
37680	3056	14	cooked	cook	VBN
37680	3056	15	to	to	TO
37680	3056	16	make	make	VB
37680	3056	17	two	two	CD
37680	3056	18	cupfuls	cupful	NNS
37680	3056	19	.	.	.
37680	3057	1	Add	add	VB
37680	3057	2	to	to	IN
37680	3057	3	the	the	DT
37680	3057	4	thickened	thicken	VBN
37680	3057	5	milk	milk	NN
37680	3057	6	,	,	,
37680	3057	7	season	season	NN
37680	3057	8	with	with	IN
37680	3057	9	salt	salt	NN
37680	3057	10	and	and	CC
37680	3057	11	pepper	pepper	NN
37680	3057	12	,	,	,
37680	3057	13	and	and	CC
37680	3057	14	if	if	IN
37680	3057	15	too	too	RB
37680	3057	16	thick	thick	JJ
37680	3057	17	,	,	,
37680	3057	18	dilute	dilute	NN
37680	3057	19	with	with	IN
37680	3057	20	boiling	boil	VBG
37680	3057	21	milk	milk	NN
37680	3057	22	,	,	,
37680	3057	23	or	or	CC
37680	3057	24	stock	stock	NN
37680	3057	25	,	,	,
37680	3057	26	to	to	IN
37680	3057	27	the	the	DT
37680	3057	28	proper	proper	JJ
37680	3057	29	consistency	consistency	NN
37680	3057	30	.	.	.
37680	3058	1	CREAM	cream	NN
37680	3058	2	OF	of	IN
37680	3058	3	CLAMS	CLAMS	NNP
37680	3058	4	Prepare	Prepare	NNP
37680	3058	5	according	accord	VBG
37680	3058	6	to	to	IN
37680	3058	7	directions	direction	NNS
37680	3058	8	given	give	VBN
37680	3058	9	above	above	RB
37680	3058	10	,	,	,
37680	3058	11	using	use	VBG
37680	3058	12	two	two	CD
37680	3058	13	cupfuls	cupful	NNS
37680	3058	14	of	of	IN
37680	3058	15	minced	mince	VBN
37680	3058	16	clams	clam	NNS
37680	3058	17	with	with	IN
37680	3058	18	their	-PRON-	PRP$
37680	3058	19	liquor	liquor	NN
37680	3058	20	instead	instead	RB
37680	3058	21	of	of	IN
37680	3058	22	the	the	DT
37680	3058	23	celery	celery	NN
37680	3058	24	.	.	.
37680	3059	1	CREAM	cream	NN
37680	3059	2	OF	of	IN
37680	3059	3	CORN	CORN	NNS
37680	3059	4	AND	and	CC
37680	3059	5	TOMATO	TOMATO	NNP
37680	3059	6	Prepare	Prepare	NNP
37680	3059	7	according	accord	VBG
37680	3059	8	to	to	IN
37680	3059	9	directions	direction	NNS
37680	3059	10	given	give	VBN
37680	3059	11	above	above	RB
37680	3059	12	,	,	,
37680	3059	13	using	use	VBG
37680	3059	14	one	one	CD
37680	3059	15	cupful	cupful	JJ
37680	3059	16	each	each	DT
37680	3059	17	of	of	IN
37680	3059	18	corn	corn	NN
37680	3059	19	and	and	CC
37680	3059	20	tomato	tomato	NN
37680	3059	21	pulp	pulp	NN
37680	3059	22	.	.	.
37680	3060	1	CREAM	cream	NN
37680	3060	2	OF	of	IN
37680	3060	3	CRABS	CRABS	NNP
37680	3060	4	Prepare	Prepare	NNP
37680	3060	5	according	accord	VBG
37680	3060	6	to	to	IN
37680	3060	7	directions	direction	NNS
37680	3060	8	given	give	VBN
37680	3060	9	above	above	RB
37680	3060	10	,	,	,
37680	3060	11	using	use	VBG
37680	3060	12	two	two	CD
37680	3060	13	cupfuls	cupful	NNS
37680	3060	14	of	of	IN
37680	3060	15	cooked	cooked	JJ
37680	3060	16	crab	crab	NN
37680	3060	17	meat	meat	NN
37680	3060	18	.	.	.
37680	3061	1	Season	season	NN
37680	3061	2	with	with	IN
37680	3061	3	lemon	lemon	NN
37680	3061	4	-	-	HYPH
37680	3061	5	juice	juice	NN
37680	3061	6	and	and	CC
37680	3061	7	sherry	sherry	NN
37680	3061	8	.	.	.
37680	3062	1	CREAM	cream	NN
37680	3062	2	OF	of	IN
37680	3062	3	MUSHROOMS	mushroom	NNS
37680	3062	4	Prepare	Prepare	NNP
37680	3062	5	according	accord	VBG
37680	3062	6	to	to	IN
37680	3062	7	directions	direction	NNS
37680	3062	8	given	give	VBN
37680	3062	9	above	above	RB
37680	3062	10	,	,	,
37680	3062	11	using	use	VBG
37680	3062	12	either	either	CC
37680	3062	13	fresh	fresh	JJ
37680	3062	14	or	or	CC
37680	3062	15	canned	canned	JJ
37680	3062	16	mushrooms	mushroom	NNS
37680	3062	17	.	.	.
37680	3063	1	Season	season	NN
37680	3063	2	with	with	IN
37680	3063	3	celery	celery	NN
37680	3063	4	salt	salt	NN
37680	3063	5	and	and	CC
37680	3063	6	parsley	parsley	NN
37680	3063	7	.	.	.
37680	3064	1	CREAM	cream	NN
37680	3064	2	OF	of	IN
37680	3064	3	OYSTERS	oyster	NNS
37680	3064	4	Prepare	Prepare	NNP
37680	3064	5	according	accord	VBG
37680	3064	6	to	to	IN
37680	3064	7	directions	direction	NNS
37680	3064	8	given	give	VBN
37680	3064	9	above	above	RB
37680	3064	10	,	,	,
37680	3064	11	using	use	VBG
37680	3064	12	two	two	CD
37680	3064	13	cupfuls	cupful	NNS
37680	3064	14	of	of	IN
37680	3064	15	minced	mince	VBN
37680	3064	16	oysters	oyster	NNS
37680	3064	17	with	with	IN
37680	3064	18	their	-PRON-	PRP$
37680	3064	19	liquor	liquor	NN
37680	3064	20	.	.	.
37680	3065	1	Season	season	NN
37680	3065	2	with	with	IN
37680	3065	3	minced	mince	VBN
37680	3065	4	parsley	parsley	NN
37680	3065	5	.	.	.
37680	3066	1	CREAM	cream	NN
37680	3066	2	OF	of	IN
37680	3066	3	PEAS	PEAS	NNP
37680	3066	4	Prepare	Prepare	NNP
37680	3066	5	according	accord	VBG
37680	3066	6	to	to	IN
37680	3066	7	directions	direction	NNS
37680	3066	8	given	give	VBN
37680	3066	9	above	above	RB
37680	3066	10	,	,	,
37680	3066	11	using	use	VBG
37680	3066	12	fresh	fresh	JJ
37680	3066	13	or	or	CC
37680	3066	14	canned	canned	JJ
37680	3066	15	peas	pea	NNS
37680	3066	16	and	and	CC
37680	3066	17	enough	enough	JJ
37680	3066	18	of	of	IN
37680	3066	19	the	the	DT
37680	3066	20	water	water	NN
37680	3066	21	in	in	IN
37680	3066	22	which	which	WDT
37680	3066	23	they	-PRON-	PRP
37680	3066	24	were	be	VBD
37680	3066	25	boiled	boil	VBN
37680	3066	26	to	to	TO
37680	3066	27	make	make	VB
37680	3066	28	two	two	CD
37680	3066	29	cupfuls	cupful	NNS
37680	3066	30	.	.	.
37680	3067	1	Put	put	VB
37680	3067	2	a	a	DT
37680	3067	3	tablespoonful	tablespoonful	NN
37680	3067	4	of	of	IN
37680	3067	5	whipped	whip	VBN
37680	3067	6	cream	cream	NN
37680	3067	7	into	into	IN
37680	3067	8	each	each	DT
37680	3067	9	plate	plate	NN
37680	3067	10	.	.	.
37680	3068	1	CREAM	cream	NN
37680	3068	2	OF	of	IN
37680	3068	3	TOMATO	TOMATO	NNP
37680	3068	4	Prepare	Prepare	NNP
37680	3068	5	according	accord	VBG
37680	3068	6	to	to	IN
37680	3068	7	directions	direction	NNS
37680	3068	8	given	give	VBN
37680	3068	9	above	above	RB
37680	3068	10	,	,	,
37680	3068	11	using	use	VBG
37680	3068	12	two	two	CD
37680	3068	13	cupfuls	cupful	NNS
37680	3068	14	of	of	IN
37680	3068	15	stewed	stewed	JJ
37680	3068	16	tomatoes	tomato	NNS
37680	3068	17	,	,	,
37680	3068	18	and	and	CC
37680	3068	19	a	a	DT
37680	3068	20	small	small	JJ
37680	3068	21	pinch	pinch	NN
37680	3068	22	of	of	IN
37680	3068	23	soda	soda	NN
37680	3068	24	.	.	.
37680	3069	1	Season	season	NN
37680	3069	2	with	with	IN
37680	3069	3	minced	mince	VBN
37680	3069	4	parsley	parsley	NN
37680	3069	5	and	and	CC
37680	3069	6	grated	grate	VBD
37680	3069	7	onion	onion	NN
37680	3069	8	.	.	.
37680	3070	1	CREAM	cream	NN
37680	3070	2	OF	of	IN
37680	3070	3	VERMICELLI	VERMICELLI	NNP
37680	3070	4	Prepare	prepare	VB
37680	3070	5	according	accord	VBG
37680	3070	6	to	to	IN
37680	3070	7	directions	direction	NNS
37680	3070	8	given	give	VBN
37680	3070	9	above	above	RB
37680	3070	10	,	,	,
37680	3070	11	using	use	VBG
37680	3070	12	one	one	CD
37680	3070	13	cupful	cupful	NN
37680	3070	14	of	of	IN
37680	3070	15	cooked	cooked	JJ
37680	3070	16	vermicelli	vermicelli	NN
37680	3070	17	,	,	,
37680	3070	18	and	and	CC
37680	3070	19	an	an	DT
37680	3070	20	extra	extra	JJ
37680	3070	21	cupful	cupful	NN
37680	3070	22	of	of	IN
37680	3070	23	milk	milk	NN
37680	3070	24	.	.	.
37680	3071	1	Season	season	NN
37680	3071	2	with	with	IN
37680	3071	3	celery	celery	NN
37680	3071	4	salt	salt	NN
37680	3071	5	,	,	,
37680	3071	6	curry	curry	NN
37680	3071	7	powder	powder	NN
37680	3071	8	,	,	,
37680	3071	9	grated	grate	VBD
37680	3071	10	onion	onion	NN
37680	3071	11	,	,	,
37680	3071	12	and	and	CC
37680	3071	13	minced	mince	VBD
37680	3071	14	parsley	parsley	NN
37680	3071	15	.	.	.
37680	3072	1	_	_	NNP
37680	3072	2	FISH	FISH	NNP
37680	3072	3	SOUPS	SOUPS	NNP
37680	3072	4	_	_	NNP
37680	3072	5	CLAM	CLAM	NNP
37680	3072	6	BROTH	BROTH	NNP
37680	3072	7	Scrub	Scrub	NNP
37680	3072	8	the	the	DT
37680	3072	9	clams	clam	NNS
37680	3072	10	in	in	IN
37680	3072	11	cold	cold	JJ
37680	3072	12	water	water	NN
37680	3072	13	.	.	.
37680	3073	1	Place	place	NN
37680	3073	2	over	over	IN
37680	3073	3	the	the	DT
37680	3073	4	fire	fire	NN
37680	3073	5	in	in	IN
37680	3073	6	an	an	DT
37680	3073	7	iron	iron	NN
37680	3073	8	kettle	kettle	NN
37680	3073	9	,	,	,
37680	3073	10	and	and	CC
37680	3073	11	heat	heat	NN
37680	3073	12	until	until	IN
37680	3073	13	the	the	DT
37680	3073	14	shells	shell	NNS
37680	3073	15	open	open	JJ
37680	3073	16	.	.	.
37680	3074	1	Strain	strain	VB
37680	3074	2	the	the	DT
37680	3074	3	broth	broth	NN
37680	3074	4	through	through	IN
37680	3074	5	two	two	CD
37680	3074	6	thicknesses	thickness	NNS
37680	3074	7	of	of	IN
37680	3074	8	cheese	cheese	NN
37680	3074	9	-	-	HYPH
37680	3074	10	cloth	cloth	NN
37680	3074	11	,	,	,
37680	3074	12	season	season	NN
37680	3074	13	to	to	TO
37680	3074	14	taste	taste	VB
37680	3074	15	,	,	,
37680	3074	16	and	and	CC
37680	3074	17	serve	serve	VB
37680	3074	18	.	.	.
37680	3075	1	CLAM	CLAM	NNP
37680	3075	2	BOUILLON	BOUILLON	NNP
37680	3075	3	Prepare	Prepare	NNP
37680	3075	4	according	accord	VBG
37680	3075	5	to	to	IN
37680	3075	6	directions	direction	NNS
37680	3075	7	elsewhere	elsewhere	RB
37680	3075	8	given	give	VBN
37680	3075	9	for	for	IN
37680	3075	10	Oyster	Oyster	NNP
37680	3075	11	Bouillon	Bouillon	NNP
37680	3075	12	,	,	,
37680	3075	13	cooking	cook	VBG
37680	3075	14	a	a	DT
37680	3075	15	chopped	chopped	JJ
37680	3075	16	onion	onion	NN
37680	3075	17	and	and	CC
37680	3075	18	a	a	DT
37680	3075	19	bay	bay	NN
37680	3075	20	-	-	HYPH
37680	3075	21	leaf	leaf	NN
37680	3075	22	with	with	IN
37680	3075	23	the	the	DT
37680	3075	24	clams	clam	NNS
37680	3075	25	.	.	.
37680	3076	1	CREAM	cream	NN
37680	3076	2	CLAM	clam	NN
37680	3076	3	BOUILLON	BOUILLON	NNS
37680	3076	4	Prepare	Prepare	NNP
37680	3076	5	Clam	Clam	NNP
37680	3076	6	Bouillon	Bouillon	NNP
37680	3076	7	according	accord	VBG
37680	3076	8	to	to	IN
37680	3076	9	directions	direction	NNS
37680	3076	10	given	give	VBN
37680	3076	11	above	above	RB
37680	3076	12	,	,	,
37680	3076	13	and	and	CC
37680	3076	14	add	add	VB
37680	3076	15	one	one	CD
37680	3076	16	pint	pint	NN
37680	3076	17	of	of	IN
37680	3076	18	boiling	boil	VBG
37680	3076	19	cream	cream	NN
37680	3076	20	just	just	RB
37680	3076	21	before	before	IN
37680	3076	22	serving	serve	VBG
37680	3076	23	.	.	.
37680	3077	1	Serve	serve	VB
37680	3077	2	in	in	IN
37680	3077	3	cups	cup	NNS
37680	3077	4	,	,	,
37680	3077	5	with	with	IN
37680	3077	6	whipped	whip	VBN
37680	3077	7	cream	cream	NN
37680	3077	8	.	.	.
37680	3078	1	CLAM	CLAM	NNP
37680	3078	2	SOUP	SOUP	NNP
37680	3078	3	Reheat	Reheat	NNP
37680	3078	4	one	one	CD
37680	3078	5	quart	quart	NN
37680	3078	6	of	of	IN
37680	3078	7	clam	clam	NNP
37680	3078	8	broth	broth	NN
37680	3078	9	,	,	,
37680	3078	10	season	season	NN
37680	3078	11	with	with	IN
37680	3078	12	parsley	parsley	NN
37680	3078	13	,	,	,
37680	3078	14	salt	salt	NN
37680	3078	15	,	,	,
37680	3078	16	red	red	JJ
37680	3078	17	pepper	pepper	NN
37680	3078	18	,	,	,
37680	3078	19	and	and	CC
37680	3078	20	grated	grate	VBD
37680	3078	21	onion	onion	NN
37680	3078	22	.	.	.
37680	3079	1	Add	add	VB
37680	3079	2	one	one	CD
37680	3079	3	cupful	cupful	NN
37680	3079	4	and	and	CC
37680	3079	5	a	a	DT
37680	3079	6	half	half	NN
37680	3079	7	of	of	IN
37680	3079	8	minced	mince	VBN
37680	3079	9	clams	clam	NNS
37680	3079	10	,	,	,
37680	3079	11	and	and	CC
37680	3079	12	thicken	thicken	VBN
37680	3079	13	with	with	IN
37680	3079	14	one	one	CD
37680	3079	15	tablespoonful	tablespoonful	NN
37680	3079	16	of	of	IN
37680	3079	17	butter	butter	NN
37680	3079	18	and	and	CC
37680	3079	19	two	two	CD
37680	3079	20	tablespoonfuls	tablespoonful	NNS
37680	3079	21	of	of	IN
37680	3079	22	flour	flour	NN
37680	3079	23	,	,	,
37680	3079	24	blended	blend	VBN
37680	3079	25	with	with	IN
37680	3079	26	a	a	DT
37680	3079	27	little	little	JJ
37680	3079	28	cold	cold	JJ
37680	3079	29	broth	broth	NN
37680	3079	30	.	.	.
37680	3080	1	Stir	stir	VB
37680	3080	2	while	while	IN
37680	3080	3	cooking	cooking	NN
37680	3080	4	.	.	.
37680	3081	1	Add	add	VB
37680	3081	2	one	one	CD
37680	3081	3	pint	pint	NN
37680	3081	4	of	of	IN
37680	3081	5	boiling	boil	VBG
37680	3081	6	cream	cream	NN
37680	3081	7	,	,	,
37680	3081	8	and	and	CC
37680	3081	9	serve	serve	VB
37680	3081	10	.	.	.
37680	3082	1	CLAM	CLAM	NNP
37680	3082	2	AND	and	CC
37680	3082	3	OYSTER	OYSTER	NNP
37680	3082	4	SOUP	SOUP	NNP
37680	3082	5	Chop	Chop	NNP
37680	3082	6	a	a	DT
37680	3082	7	pint	pint	NN
37680	3082	8	of	of	IN
37680	3082	9	oysters	oyster	NNS
37680	3082	10	.	.	.
37680	3083	1	Heat	heat	NN
37680	3083	2	with	with	IN
37680	3083	3	their	-PRON-	PRP$
37680	3083	4	liquor	liquor	NN
37680	3083	5	,	,	,
37680	3083	6	add	add	VB
37680	3083	7	a	a	DT
37680	3083	8	pint	pint	NN
37680	3083	9	can	can	MD
37680	3083	10	of	of	IN
37680	3083	11	minced	minced	JJ
37680	3083	12	clams	clam	NNS
37680	3083	13	,	,	,
37680	3083	14	and	and	CC
37680	3083	15	one	one	CD
37680	3083	16	quart	quart	NN
37680	3083	17	of	of	IN
37680	3083	18	milk	milk	NN
37680	3083	19	.	.	.
37680	3084	1	Thicken	Thicken	VBN
37680	3084	2	with	with	IN
37680	3084	3	two	two	CD
37680	3084	4	tablespoonfuls	tablespoonful	NNS
37680	3084	5	each	each	DT
37680	3084	6	of	of	IN
37680	3084	7	butter	butter	NN
37680	3084	8	and	and	CC
37680	3084	9	flour	flour	NN
37680	3084	10	,	,	,
37680	3084	11	rubbed	rub	VBD
37680	3084	12	smooth	smooth	JJ
37680	3084	13	in	in	IN
37680	3084	14	a	a	DT
37680	3084	15	little	little	JJ
37680	3084	16	cold	cold	JJ
37680	3084	17	milk	milk	NN
37680	3084	18	,	,	,
37680	3084	19	season	season	NN
37680	3084	20	with	with	IN
37680	3084	21	salt	salt	NN
37680	3084	22	and	and	CC
37680	3084	23	pepper	pepper	NN
37680	3084	24	,	,	,
37680	3084	25	minced	mince	VBD
37680	3084	26	parsley	parsley	NNP
37680	3084	27	,	,	,
37680	3084	28	powdered	powder	VBN
37680	3084	29	mace	mace	NN
37680	3084	30	,	,	,
37680	3084	31	and	and	CC
37680	3084	32	grated	grate	VBD
37680	3084	33	onion	onion	NN
37680	3084	34	.	.	.
37680	3085	1	Serve	serve	VB
37680	3085	2	with	with	IN
37680	3085	3	crackers	cracker	NNS
37680	3085	4	.	.	.
37680	3086	1	CRAB	crab	NN
37680	3086	2	GUMBO	GUMBO	NNP
37680	3086	3	Melt	Melt	NNP
37680	3086	4	one	one	CD
37680	3086	5	tablespoonful	tablespoonful	JJ
37680	3086	6	each	each	DT
37680	3086	7	of	of	IN
37680	3086	8	butter	butter	NN
37680	3086	9	and	and	CC
37680	3086	10	lard	lard	NN
37680	3086	11	,	,	,
37680	3086	12	add	add	VB
37680	3086	13	a	a	DT
37680	3086	14	minced	mince	VBN
37680	3086	15	onion	onion	NN
37680	3086	16	,	,	,
37680	3086	17	a	a	DT
37680	3086	18	clove	clove	NN
37680	3086	19	of	of	IN
37680	3086	20	garlic	garlic	NN
37680	3086	21	,	,	,
37680	3086	22	chopped	chop	VBD
37680	3086	23	fine	fine	JJ
37680	3086	24	,	,	,
37680	3086	25	half	half	PDT
37680	3086	26	a	a	DT
37680	3086	27	pound	pound	NN
37680	3086	28	of	of	IN
37680	3086	29	minced	mince	VBN
37680	3086	30	raw	raw	JJ
37680	3086	31	veal	veal	NN
37680	3086	32	or	or	CC
37680	3086	33	beef	beef	NN
37680	3086	34	,	,	,
37680	3086	35	half	half	PDT
37680	3086	36	a	a	DT
37680	3086	37	cupful	cupful	NN
37680	3086	38	of	of	IN
37680	3086	39	chopped	chop	VBN
37680	3086	40	ham	ham	NNP
37680	3086	41	,	,	,
37680	3086	42	a	a	DT
37680	3086	43	bay	bay	NN
37680	3086	44	-	-	HYPH
37680	3086	45	leaf	leaf	NN
37680	3086	46	,	,	,
37680	3086	47	and	and	CC
37680	3086	48	a	a	DT
37680	3086	49	small	small	JJ
37680	3086	50	red	red	JJ
37680	3086	51	pepper	pepper	NN
37680	3086	52	.	.	.
37680	3087	1	Dredge	dredge	NN
37680	3087	2	with	with	IN
37680	3087	3	flour	flour	NN
37680	3087	4	,	,	,
37680	3087	5	add	add	VB
37680	3087	6	a	a	DT
37680	3087	7	quart	quart	NN
37680	3087	8	of	of	IN
37680	3087	9	water	water	NN
37680	3087	10	,	,	,
37680	3087	11	simmer	simmer	NN
37680	3087	12	for	for	IN
37680	3087	13	two	two	CD
37680	3087	14	hours	hour	NNS
37680	3087	15	,	,	,
37680	3087	16	and	and	CC
37680	3087	17	strain	strain	VB
37680	3087	18	.	.	.
37680	3088	1	To	to	IN
37680	3088	2	the	the	DT
37680	3088	3	strained	strained	JJ
37680	3088	4	liquor	liquor	NN
37680	3088	5	add	add	VB
37680	3088	6	the	the	DT
37680	3088	7	meat	meat	NN
37680	3088	8	of	of	IN
37680	3088	9	six	six	CD
37680	3088	10	crabs	crab	NNS
37680	3088	11	,	,	,
37680	3088	12	one	one	CD
37680	3088	13	cupful	cupful	JJ
37680	3088	14	each	each	DT
37680	3088	15	of	of	IN
37680	3088	16	rice	rice	NN
37680	3088	17	and	and	CC
37680	3088	18	okra	okra	NN
37680	3088	19	,	,	,
37680	3088	20	and	and	CC
37680	3088	21	another	another	DT
37680	3088	22	quart	quart	NN
37680	3088	23	of	of	IN
37680	3088	24	water	water	NN
37680	3088	25	.	.	.
37680	3089	1	Simmer	simmer	NN
37680	3089	2	for	for	IN
37680	3089	3	an	an	DT
37680	3089	4	hour	hour	NN
37680	3089	5	,	,	,
37680	3089	6	adding	add	VBG
37680	3089	7	more	more	JJR
37680	3089	8	water	water	NN
37680	3089	9	if	if	IN
37680	3089	10	necessary	necessary	JJ
37680	3089	11	,	,	,
37680	3089	12	and	and	CC
37680	3089	13	serve	serve	VB
37680	3089	14	without	without	IN
37680	3089	15	straining	strain	VBG
37680	3089	16	.	.	.
37680	3090	1	FRENCH	FRENCH	NNP
37680	3090	2	FISH	FISH	NNP
37680	3090	3	SOUP	SOUP	NNP
37680	3090	4	Thicken	Thicken	NNP
37680	3090	5	three	three	CD
37680	3090	6	quarts	quart	NNS
37680	3090	7	of	of	IN
37680	3090	8	fish	fish	NN
37680	3090	9	stock	stock	NN
37680	3090	10	with	with	IN
37680	3090	11	three	three	CD
37680	3090	12	tablespoonfuls	tablespoonful	NNS
37680	3090	13	each	each	DT
37680	3090	14	of	of	IN
37680	3090	15	butter	butter	NN
37680	3090	16	and	and	CC
37680	3090	17	flour	flour	NN
37680	3090	18	.	.	.
37680	3091	1	Stir	stir	VB
37680	3091	2	while	while	IN
37680	3091	3	cooking	cooking	NN
37680	3091	4	.	.	.
37680	3092	1	Add	add	VB
37680	3092	2	a	a	DT
37680	3092	3	tablespoonful	tablespoonful	NN
37680	3092	4	of	of	IN
37680	3092	5	minced	mince	VBN
37680	3092	6	parsley	parsley	NNP
37680	3092	7	,	,	,
37680	3092	8	two	two	CD
37680	3092	9	wineglassfuls	wineglassful	NNS
37680	3092	10	of	of	IN
37680	3092	11	sherry	sherry	NN
37680	3092	12	,	,	,
37680	3092	13	a	a	DT
37680	3092	14	pinch	pinch	NN
37680	3092	15	of	of	IN
37680	3092	16	powdered	powdered	JJ
37680	3092	17	mace	mace	NN
37680	3092	18	,	,	,
37680	3092	19	a	a	DT
37680	3092	20	grating	grating	NN
37680	3092	21	of	of	IN
37680	3092	22	nutmeg	nutmeg	NNP
37680	3092	23	,	,	,
37680	3092	24	and	and	CC
37680	3092	25	white	white	JJ
37680	3092	26	and	and	CC
37680	3092	27	red	red	JJ
37680	3092	28	pepper	pepper	NN
37680	3092	29	to	to	IN
37680	3092	30	season	season	NN
37680	3092	31	.	.	.
37680	3093	1	Add	add	VB
37680	3093	2	one	one	CD
37680	3093	3	pint	pint	NN
37680	3093	4	each	each	DT
37680	3093	5	of	of	IN
37680	3093	6	cooked	cooked	JJ
37680	3093	7	oysters	oyster	NNS
37680	3093	8	and	and	CC
37680	3093	9	scallops	scallop	NNS
37680	3093	10	,	,	,
37680	3093	11	reheat	reheat	VBP
37680	3093	12	,	,	,
37680	3093	13	and	and	CC
37680	3093	14	serve	serve	VB
37680	3093	15	immediately	immediately	RB
37680	3093	16	with	with	IN
37680	3093	17	croutons	crouton	NNS
37680	3093	18	.	.	.
37680	3094	1	GERMAN	GERMAN	NNP
37680	3094	2	FISH	FISH	NNP
37680	3094	3	SOUP	SOUP	NNP
37680	3094	4	Chop	Chop	NNP
37680	3094	5	fine	fine	JJ
37680	3094	6	four	four	CD
37680	3094	7	onions	onion	NNS
37680	3094	8	,	,	,
37680	3094	9	and	and	CC
37680	3094	10	fry	fry	NNP
37680	3094	11	brown	brown	NNP
37680	3094	12	in	in	IN
37680	3094	13	olive	olive	NN
37680	3094	14	-	-	HYPH
37680	3094	15	oil	oil	NN
37680	3094	16	.	.	.
37680	3095	1	Add	add	VB
37680	3095	2	two	two	CD
37680	3095	3	cupfuls	cupful	NNS
37680	3095	4	of	of	IN
37680	3095	5	canned	canned	JJ
37680	3095	6	tomatoes	tomato	NNS
37680	3095	7	,	,	,
37680	3095	8	three	three	CD
37680	3095	9	bay	bay	NN
37680	3095	10	-	-	HYPH
37680	3095	11	leaves	leave	NNS
37680	3095	12	,	,	,
37680	3095	13	a	a	DT
37680	3095	14	tablespoonful	tablespoonful	NN
37680	3095	15	of	of	IN
37680	3095	16	powdered	powder	VBN
37680	3095	17	sweet	sweet	JJ
37680	3095	18	herbs	herb	NNS
37680	3095	19	,	,	,
37680	3095	20	a	a	DT
37680	3095	21	bunch	bunch	NN
37680	3095	22	of	of	IN
37680	3095	23	parsley	parsley	NN
37680	3095	24	,	,	,
37680	3095	25	pepper	pepper	NN
37680	3095	26	and	and	CC
37680	3095	27	salt	salt	NN
37680	3095	28	to	to	IN
37680	3095	29	season	season	NN
37680	3095	30	,	,	,
37680	3095	31	and	and	CC
37680	3095	32	six	six	CD
37680	3095	33	cupfuls	cupful	NNS
37680	3095	34	of	of	IN
37680	3095	35	stock	stock	NN
37680	3095	36	.	.	.
37680	3096	1	Boil	Boil	NNP
37680	3096	2	for	for	IN
37680	3096	3	thirty	thirty	CD
37680	3096	4	minutes	minute	NNS
37680	3096	5	,	,	,
37680	3096	6	rub	rub	VB
37680	3096	7	through	through	RP
37680	3096	8	a	a	DT
37680	3096	9	sieve	sieve	NN
37680	3096	10	,	,	,
37680	3096	11	and	and	CC
37680	3096	12	reheat	reheat	VB
37680	3096	13	.	.	.
37680	3097	1	Add	add	VB
37680	3097	2	six	six	CD
37680	3097	3	small	small	JJ
37680	3097	4	slices	slice	NNS
37680	3097	5	of	of	IN
37680	3097	6	fish	fish	NN
37680	3097	7	,	,	,
37680	3097	8	and	and	CC
37680	3097	9	simmer	simmer	VB
37680	3097	10	until	until	IN
37680	3097	11	the	the	DT
37680	3097	12	fish	fish	NN
37680	3097	13	is	be	VBZ
37680	3097	14	firm	firm	JJ
37680	3097	15	.	.	.
37680	3098	1	Season	season	NN
37680	3098	2	with	with	IN
37680	3098	3	curry	curry	NN
37680	3098	4	powder	powder	NN
37680	3098	5	,	,	,
37680	3098	6	add	add	VB
37680	3098	7	a	a	DT
37680	3098	8	wineglassful	wineglassful	NN
37680	3098	9	of	of	IN
37680	3098	10	white	white	JJ
37680	3098	11	wine	wine	NN
37680	3098	12	,	,	,
37680	3098	13	and	and	CC
37680	3098	14	thicken	thicken	VBN
37680	3098	15	with	with	IN
37680	3098	16	four	four	CD
37680	3098	17	tablespoonfuls	tablespoonful	NNS
37680	3098	18	of	of	IN
37680	3098	19	flour	flour	NN
37680	3098	20	rubbed	rub	VBN
37680	3098	21	smooth	smooth	JJ
37680	3098	22	in	in	IN
37680	3098	23	a	a	DT
37680	3098	24	little	little	JJ
37680	3098	25	cold	cold	JJ
37680	3098	26	stock	stock	NN
37680	3098	27	.	.	.
37680	3099	1	Serve	serve	VB
37680	3099	2	with	with	IN
37680	3099	3	croutons	crouton	NNS
37680	3099	4	.	.	.
37680	3100	1	OYSTER	OYSTER	NNP
37680	3100	2	BOUILLON	BOUILLON	NNS
37680	3100	3	Bring	bring	VBP
37680	3100	4	to	to	IN
37680	3100	5	the	the	DT
37680	3100	6	boil	boil	NN
37680	3100	7	in	in	IN
37680	3100	8	their	-PRON-	PRP$
37680	3100	9	own	own	JJ
37680	3100	10	liquor	liquor	NN
37680	3100	11	a	a	DT
37680	3100	12	quart	quart	NN
37680	3100	13	of	of	IN
37680	3100	14	oysters	oyster	NNS
37680	3100	15	.	.	.
37680	3101	1	Skim	skim	VB
37680	3101	2	out	out	RP
37680	3101	3	the	the	DT
37680	3101	4	oysters	oyster	NNS
37680	3101	5	,	,	,
37680	3101	6	chop	chop	VBP
37680	3101	7	fine	fine	RB
37680	3101	8	,	,	,
37680	3101	9	and	and	CC
37680	3101	10	return	return	VB
37680	3101	11	to	to	IN
37680	3101	12	the	the	DT
37680	3101	13	liquor	liquor	NN
37680	3101	14	.	.	.
37680	3102	1	Add	add	VB
37680	3102	2	a	a	DT
37680	3102	3	quart	quart	NN
37680	3102	4	of	of	IN
37680	3102	5	water	water	NN
37680	3102	6	,	,	,
37680	3102	7	a	a	DT
37680	3102	8	teaspoonful	teaspoonful	NN
37680	3102	9	of	of	IN
37680	3102	10	celery	celery	JJ
37680	3102	11	seed	seed	NN
37680	3102	12	,	,	,
37680	3102	13	and	and	CC
37680	3102	14	a	a	DT
37680	3102	15	tablespoonful	tablespoonful	NN
37680	3102	16	of	of	IN
37680	3102	17	butter	butter	NN
37680	3102	18	.	.	.
37680	3103	1	Simmer	simmer	NN
37680	3103	2	for	for	IN
37680	3103	3	half	half	PDT
37680	3103	4	an	an	DT
37680	3103	5	hour	hour	NN
37680	3103	6	,	,	,
37680	3103	7	strain	strain	VB
37680	3103	8	through	through	IN
37680	3103	9	cheese	cheese	NN
37680	3103	10	-	-	HYPH
37680	3103	11	cloth	cloth	NN
37680	3103	12	,	,	,
37680	3103	13	season	season	NN
37680	3103	14	with	with	IN
37680	3103	15	salt	salt	NN
37680	3103	16	and	and	CC
37680	3103	17	pepper	pepper	NN
37680	3103	18	,	,	,
37680	3103	19	and	and	CC
37680	3103	20	serve	serve	VB
37680	3103	21	at	at	IN
37680	3103	22	once	once	RB
37680	3103	23	.	.	.
37680	3104	1	OYSTER	OYSTER	NNP
37680	3104	2	SOUP	SOUP	NNP
37680	3104	3	Scald	Scald	NNP
37680	3104	4	one	one	CD
37680	3104	5	quart	quart	NN
37680	3104	6	of	of	IN
37680	3104	7	oysters	oyster	NNS
37680	3104	8	in	in	IN
37680	3104	9	their	-PRON-	PRP$
37680	3104	10	own	own	JJ
37680	3104	11	liquor	liquor	NN
37680	3104	12	.	.	.
37680	3105	1	Skim	skim	VB
37680	3105	2	out	out	RP
37680	3105	3	the	the	DT
37680	3105	4	oysters	oyster	NNS
37680	3105	5	,	,	,
37680	3105	6	and	and	CC
37680	3105	7	set	set	VB
37680	3105	8	aside	aside	RB
37680	3105	9	.	.	.
37680	3106	1	Add	add	VB
37680	3106	2	one	one	CD
37680	3106	3	cupful	cupful	NN
37680	3106	4	of	of	IN
37680	3106	5	cream	cream	NN
37680	3106	6	to	to	IN
37680	3106	7	the	the	DT
37680	3106	8	liquor	liquor	NN
37680	3106	9	,	,	,
37680	3106	10	and	and	CC
37680	3106	11	three	three	CD
37680	3106	12	cupfuls	cupful	NNS
37680	3106	13	of	of	IN
37680	3106	14	milk	milk	NN
37680	3106	15	.	.	.
37680	3107	1	Thicken	Thicken	VBN
37680	3107	2	with	with	IN
37680	3107	3	one	one	CD
37680	3107	4	tablespoonful	tablespoonful	NN
37680	3107	5	of	of	IN
37680	3107	6	butter	butter	NN
37680	3107	7	and	and	CC
37680	3107	8	one	one	CD
37680	3107	9	of	of	IN
37680	3107	10	flour	flour	NN
37680	3107	11	,	,	,
37680	3107	12	blended	blend	VBN
37680	3107	13	and	and	CC
37680	3107	14	rubbed	rub	VBD
37680	3107	15	smooth	smooth	JJ
37680	3107	16	with	with	IN
37680	3107	17	a	a	DT
37680	3107	18	little	little	JJ
37680	3107	19	cold	cold	JJ
37680	3107	20	milk	milk	NN
37680	3107	21	.	.	.
37680	3108	1	Stir	stir	VB
37680	3108	2	while	while	IN
37680	3108	3	cooking	cooking	NN
37680	3108	4	.	.	.
37680	3109	1	Add	add	VB
37680	3109	2	the	the	DT
37680	3109	3	oysters	oyster	NNS
37680	3109	4	,	,	,
37680	3109	5	season	season	NN
37680	3109	6	to	to	TO
37680	3109	7	taste	taste	VB
37680	3109	8	,	,	,
37680	3109	9	and	and	CC
37680	3109	10	pour	pour	VBP
37680	3109	11	,	,	,
37680	3109	12	boiling	boil	VBG
37680	3109	13	hot	hot	JJ
37680	3109	14	,	,	,
37680	3109	15	over	over	IN
37680	3109	16	the	the	DT
37680	3109	17	yolks	yolk	NNS
37680	3109	18	of	of	IN
37680	3109	19	four	four	CD
37680	3109	20	eggs	egg	NNS
37680	3109	21	,	,	,
37680	3109	22	well	well	RB
37680	3109	23	-	-	HYPH
37680	3109	24	beaten	beat	VBN
37680	3109	25	.	.	.
37680	3110	1	CREOLE	CREOLE	NNP
37680	3110	2	OYSTER	OYSTER	NNS
37680	3110	3	GUMBO	GUMBO	NNP
37680	3110	4	Fry	fry	CD
37680	3110	5	a	a	DT
37680	3110	6	sliced	sliced	JJ
37680	3110	7	Spanish	spanish	JJ
37680	3110	8	onion	onion	NN
37680	3110	9	brown	brown	NN
37680	3110	10	in	in	IN
37680	3110	11	olive	olive	JJ
37680	3110	12	-	-	HYPH
37680	3110	13	oil	oil	NN
37680	3110	14	,	,	,
37680	3110	15	add	add	VB
37680	3110	16	a	a	DT
37680	3110	17	tablespoonful	tablespoonful	NN
37680	3110	18	of	of	IN
37680	3110	19	flour	flour	NN
37680	3110	20	,	,	,
37680	3110	21	a	a	DT
37680	3110	22	chopped	chop	VBN
37680	3110	23	sweet	sweet	JJ
37680	3110	24	pepper	pepper	NN
37680	3110	25	,	,	,
37680	3110	26	and	and	CC
37680	3110	27	a	a	DT
37680	3110	28	pint	pint	NN
37680	3110	29	of	of	IN
37680	3110	30	okra	okra	NN
37680	3110	31	.	.	.
37680	3111	1	Simmer	simmer	NN
37680	3111	2	for	for	IN
37680	3111	3	fifteen	fifteen	CD
37680	3111	4	minutes	minute	NNS
37680	3111	5	,	,	,
37680	3111	6	add	add	VB
37680	3111	7	one	one	CD
37680	3111	8	hundred	hundred	CD
37680	3111	9	oysters	oyster	NNS
37680	3111	10	,	,	,
37680	3111	11	with	with	IN
37680	3111	12	their	-PRON-	PRP$
37680	3111	13	liquor	liquor	NN
37680	3111	14	,	,	,
37680	3111	15	and	and	CC
37680	3111	16	a	a	DT
37680	3111	17	tablespoonful	tablespoonful	JJ
37680	3111	18	of	of	IN
37680	3111	19	filè	filè	NN
37680	3111	20	powder	powder	NN
37680	3111	21	.	.	.
37680	3112	1	Cook	cook	VB
37680	3112	2	until	until	IN
37680	3112	3	the	the	DT
37680	3112	4	oysters	oyster	NNS
37680	3112	5	ruffle	ruffle	NN
37680	3112	6	,	,	,
37680	3112	7	and	and	CC
37680	3112	8	serve	serve	VB
37680	3112	9	with	with	IN
37680	3112	10	boiled	boil	VBN
37680	3112	11	rice	rice	NN
37680	3112	12	.	.	.
37680	3113	1	The	the	DT
37680	3113	2	Gumbo	Gumbo	NNP
37680	3113	3	filè	filè	NN
37680	3113	4	powder	powder	NN
37680	3113	5	comes	come	VBZ
37680	3113	6	in	in	IN
37680	3113	7	bottles	bottle	NNS
37680	3113	8	,	,	,
37680	3113	9	and	and	CC
37680	3113	10	is	be	VBZ
37680	3113	11	sold	sell	VBN
37680	3113	12	by	by	IN
37680	3113	13	all	all	DT
37680	3113	14	first	first	JJ
37680	3113	15	-	-	HYPH
37680	3113	16	class	class	NN
37680	3113	17	grocers	grocer	NNS
37680	3113	18	.	.	.
37680	3114	1	OYSTER	OYSTER	NNP
37680	3114	2	AND	and	CC
37680	3114	3	VEAL	VEAL	NNP
37680	3114	4	SOUP	SOUP	NNP
37680	3114	5	Reheat	Reheat	NNP
37680	3114	6	two	two	CD
37680	3114	7	quarts	quart	NNS
37680	3114	8	of	of	IN
37680	3114	9	veal	veal	NN
37680	3114	10	stock	stock	NN
37680	3114	11	,	,	,
37680	3114	12	season	season	NN
37680	3114	13	with	with	IN
37680	3114	14	salt	salt	NN
37680	3114	15	,	,	,
37680	3114	16	pepper	pepper	NN
37680	3114	17	,	,	,
37680	3114	18	and	and	CC
37680	3114	19	celery	celery	NN
37680	3114	20	salt	salt	NN
37680	3114	21	,	,	,
37680	3114	22	and	and	CC
37680	3114	23	add	add	VB
37680	3114	24	one	one	CD
37680	3114	25	quart	quart	NN
37680	3114	26	of	of	IN
37680	3114	27	oysters	oyster	NNS
37680	3114	28	,	,	,
37680	3114	29	with	with	IN
37680	3114	30	their	-PRON-	PRP$
37680	3114	31	liquor	liquor	NN
37680	3114	32	.	.	.
37680	3115	1	Cook	cook	VB
37680	3115	2	until	until	IN
37680	3115	3	the	the	DT
37680	3115	4	edges	edge	NNS
37680	3115	5	of	of	IN
37680	3115	6	the	the	DT
37680	3115	7	oysters	oyster	NNS
37680	3115	8	curl	curl	NN
37680	3115	9	,	,	,
37680	3115	10	and	and	CC
37680	3115	11	thicken	thicken	VBN
37680	3115	12	with	with	IN
37680	3115	13	one	one	CD
37680	3115	14	tablespoonful	tablespoonful	JJ
37680	3115	15	each	each	DT
37680	3115	16	of	of	IN
37680	3115	17	butter	butter	NN
37680	3115	18	and	and	CC
37680	3115	19	flour	flour	NN
37680	3115	20	,	,	,
37680	3115	21	cooked	cook	VBN
37680	3115	22	while	while	IN
37680	3115	23	stirring	stir	VBG
37680	3115	24	with	with	IN
37680	3115	25	a	a	DT
37680	3115	26	cupful	cupful	NN
37680	3115	27	of	of	IN
37680	3115	28	milk	milk	NN
37680	3115	29	.	.	.
37680	3116	1	Season	season	NN
37680	3116	2	with	with	IN
37680	3116	3	minced	mince	VBN
37680	3116	4	parsley	parsley	NN
37680	3116	5	,	,	,
37680	3116	6	and	and	CC
37680	3116	7	serve	serve	VB
37680	3116	8	with	with	IN
37680	3116	9	crackers	cracker	NNS
37680	3116	10	.	.	.
37680	3117	1	SOUTHERN	SOUTHERN	NNP
37680	3117	2	OYSTER	OYSTER	NNP
37680	3117	3	SOUP	SOUP	NNP
37680	3117	4	Drain	drain	VBP
37680	3117	5	the	the	DT
37680	3117	6	liquor	liquor	NN
37680	3117	7	from	from	IN
37680	3117	8	fifty	fifty	CD
37680	3117	9	oysters	oyster	NNS
37680	3117	10	,	,	,
37680	3117	11	add	add	VB
37680	3117	12	to	to	IN
37680	3117	13	it	-PRON-	PRP
37680	3117	14	two	two	CD
37680	3117	15	cupfuls	cupful	NNS
37680	3117	16	of	of	IN
37680	3117	17	cold	cold	JJ
37680	3117	18	water	water	NN
37680	3117	19	,	,	,
37680	3117	20	and	and	CC
37680	3117	21	bring	bring	VB
37680	3117	22	to	to	IN
37680	3117	23	the	the	DT
37680	3117	24	boil	boil	NN
37680	3117	25	.	.	.
37680	3118	1	Season	season	NN
37680	3118	2	with	with	IN
37680	3118	3	salt	salt	NN
37680	3118	4	,	,	,
37680	3118	5	pepper	pepper	NN
37680	3118	6	,	,	,
37680	3118	7	and	and	CC
37680	3118	8	butter	butter	NN
37680	3118	9	,	,	,
37680	3118	10	and	and	CC
37680	3118	11	add	add	VB
37680	3118	12	two	two	CD
37680	3118	13	cupfuls	cupful	NNS
37680	3118	14	of	of	IN
37680	3118	15	milk	milk	NN
37680	3118	16	.	.	.
37680	3119	1	Thicken	Thicken	VBN
37680	3119	2	with	with	IN
37680	3119	3	one	one	CD
37680	3119	4	tablespoonful	tablespoonful	NN
37680	3119	5	of	of	IN
37680	3119	6	cornstarch	cornstarch	NN
37680	3119	7	,	,	,
37680	3119	8	rubbed	rub	VBD
37680	3119	9	smooth	smooth	RB
37680	3119	10	in	in	IN
37680	3119	11	a	a	DT
37680	3119	12	little	little	JJ
37680	3119	13	cold	cold	JJ
37680	3119	14	milk	milk	NN
37680	3119	15	,	,	,
37680	3119	16	stir	stir	VBP
37680	3119	17	while	while	IN
37680	3119	18	cooking	cooking	NN
37680	3119	19	,	,	,
37680	3119	20	add	add	VB
37680	3119	21	the	the	DT
37680	3119	22	oysters	oyster	NNS
37680	3119	23	,	,	,
37680	3119	24	cook	cook	VB
37680	3119	25	until	until	IN
37680	3119	26	the	the	DT
37680	3119	27	edges	edge	NNS
37680	3119	28	ruffle	ruffle	NNP
37680	3119	29	,	,	,
37680	3119	30	and	and	CC
37680	3119	31	serve	serve	VB
37680	3119	32	immediately	immediately	RB
37680	3119	33	.	.	.
37680	3120	1	SALMON	SALMON	NNP
37680	3120	2	SOUP	SOUP	NNP
37680	3120	3	Simmer	Simmer	NNP
37680	3120	4	for	for	IN
37680	3120	5	fifteen	fifteen	CD
37680	3120	6	minutes	minute	NNS
37680	3120	7	in	in	IN
37680	3120	8	boiling	boil	VBG
37680	3120	9	water	water	NN
37680	3120	10	either	either	CC
37680	3120	11	a	a	DT
37680	3120	12	pound	pound	NN
37680	3120	13	can	can	MD
37680	3120	14	of	of	IN
37680	3120	15	salmon	salmon	NN
37680	3120	16	or	or	CC
37680	3120	17	a	a	DT
37680	3120	18	pound	pound	NN
37680	3120	19	of	of	IN
37680	3120	20	the	the	DT
37680	3120	21	fresh	fresh	JJ
37680	3120	22	fish	fish	NN
37680	3120	23	.	.	.
37680	3121	1	Rub	rub	VB
37680	3121	2	through	through	IN
37680	3121	3	a	a	DT
37680	3121	4	sieve	sieve	NN
37680	3121	5	,	,	,
37680	3121	6	and	and	CC
37680	3121	7	set	set	VB
37680	3121	8	aside	aside	RB
37680	3121	9	.	.	.
37680	3122	1	Bring	bring	VB
37680	3122	2	to	to	IN
37680	3122	3	the	the	DT
37680	3122	4	boil	boil	NN
37680	3122	5	two	two	CD
37680	3122	6	cupfuls	cupful	NNS
37680	3122	7	each	each	DT
37680	3122	8	of	of	IN
37680	3122	9	milk	milk	NN
37680	3122	10	and	and	CC
37680	3122	11	veal	veal	NN
37680	3122	12	stock	stock	NN
37680	3122	13	,	,	,
37680	3122	14	thicken	thicken	NN
37680	3122	15	with	with	IN
37680	3122	16	one	one	CD
37680	3122	17	tablespoonful	tablespoonful	NN
37680	3122	18	of	of	IN
37680	3122	19	butter	butter	NN
37680	3122	20	and	and	CC
37680	3122	21	two	two	CD
37680	3122	22	of	of	IN
37680	3122	23	flour	flour	NN
37680	3122	24	,	,	,
37680	3122	25	stir	stir	VB
37680	3122	26	while	while	IN
37680	3122	27	cooking	cooking	NN
37680	3122	28	,	,	,
37680	3122	29	season	season	NN
37680	3122	30	with	with	IN
37680	3122	31	salt	salt	NN
37680	3122	32	and	and	CC
37680	3122	33	pepper	pepper	NN
37680	3122	34	,	,	,
37680	3122	35	add	add	VB
37680	3122	36	the	the	DT
37680	3122	37	salmon	salmon	NN
37680	3122	38	,	,	,
37680	3122	39	reheat	reheat	VB
37680	3122	40	,	,	,
37680	3122	41	and	and	CC
37680	3122	42	serve	serve	VB
37680	3122	43	.	.	.
37680	3123	1	SPANISH	spanish	JJ
37680	3123	2	SALMON	SALMON	NNP
37680	3123	3	SOUP	SOUP	NNP
37680	3123	4	Cook	Cook	NNP
37680	3123	5	together	together	RB
37680	3123	6	a	a	DT
37680	3123	7	quart	quart	NN
37680	3123	8	of	of	IN
37680	3123	9	stock	stock	NN
37680	3123	10	,	,	,
37680	3123	11	a	a	DT
37680	3123	12	sliced	sliced	JJ
37680	3123	13	onion	onion	NN
37680	3123	14	,	,	,
37680	3123	15	and	and	CC
37680	3123	16	half	half	PDT
37680	3123	17	a	a	DT
37680	3123	18	can	can	NN
37680	3123	19	of	of	IN
37680	3123	20	salmon	salmon	NN
37680	3123	21	.	.	.
37680	3124	1	Rub	rub	VB
37680	3124	2	through	through	IN
37680	3124	3	a	a	DT
37680	3124	4	sieve	sieve	NN
37680	3124	5	,	,	,
37680	3124	6	add	add	VB
37680	3124	7	a	a	DT
37680	3124	8	quart	quart	NN
37680	3124	9	of	of	IN
37680	3124	10	boiling	boil	VBG
37680	3124	11	milk	milk	NN
37680	3124	12	,	,	,
37680	3124	13	season	season	NN
37680	3124	14	with	with	IN
37680	3124	15	salt	salt	NN
37680	3124	16	,	,	,
37680	3124	17	pepper	pepper	NN
37680	3124	18	,	,	,
37680	3124	19	minced	mince	VBD
37680	3124	20	parsley	parsley	NNP
37680	3124	21	,	,	,
37680	3124	22	and	and	CC
37680	3124	23	celery	celery	NN
37680	3124	24	salt	salt	NN
37680	3124	25	,	,	,
37680	3124	26	thicken	thicken	VBN
37680	3124	27	with	with	IN
37680	3124	28	butter	butter	NN
37680	3124	29	and	and	CC
37680	3124	30	flour	flour	NN
37680	3124	31	,	,	,
37680	3124	32	and	and	CC
37680	3124	33	serve	serve	VB
37680	3124	34	with	with	IN
37680	3124	35	whipped	whip	VBN
37680	3124	36	cream	cream	NN
37680	3124	37	.	.	.
37680	3125	1	SHRIMP	SHRIMP	NNP
37680	3125	2	SOUP	SOUP	NNP
37680	3125	3	Chop	Chop	NNP
37680	3125	4	fine	fine	JJ
37680	3125	5	two	two	CD
37680	3125	6	carrots	carrot	NNS
37680	3125	7	and	and	CC
37680	3125	8	an	an	DT
37680	3125	9	onion	onion	NN
37680	3125	10	.	.	.
37680	3126	1	Fry	fry	CD
37680	3126	2	brown	brown	JJ
37680	3126	3	in	in	IN
37680	3126	4	butter	butter	NN
37680	3126	5	,	,	,
37680	3126	6	with	with	IN
37680	3126	7	a	a	DT
37680	3126	8	tablespoonful	tablespoonful	NN
37680	3126	9	of	of	IN
37680	3126	10	sugar	sugar	NN
37680	3126	11	,	,	,
37680	3126	12	then	then	RB
37680	3126	13	add	add	VB
37680	3126	14	a	a	DT
37680	3126	15	quart	quart	NN
37680	3126	16	of	of	IN
37680	3126	17	water	water	NN
37680	3126	18	,	,	,
37680	3126	19	a	a	DT
37680	3126	20	sprig	sprig	NN
37680	3126	21	of	of	IN
37680	3126	22	thyme	thyme	NNS
37680	3126	23	,	,	,
37680	3126	24	two	two	CD
37680	3126	25	bay	bay	NN
37680	3126	26	-	-	HYPH
37680	3126	27	leaves	leave	NNS
37680	3126	28	,	,	,
37680	3126	29	four	four	CD
37680	3126	30	cloves	clove	NNS
37680	3126	31	,	,	,
37680	3126	32	and	and	CC
37680	3126	33	two	two	CD
37680	3126	34	cans	can	NNS
37680	3126	35	of	of	IN
37680	3126	36	shrimps	shrimp	NNS
37680	3126	37	.	.	.
37680	3127	1	Simmer	simmer	NN
37680	3127	2	until	until	IN
37680	3127	3	the	the	DT
37680	3127	4	carrot	carrot	NN
37680	3127	5	and	and	CC
37680	3127	6	onions	onion	NNS
37680	3127	7	are	be	VBP
37680	3127	8	soft	soft	JJ
37680	3127	9	.	.	.
37680	3128	1	Rub	rub	VB
37680	3128	2	through	through	IN
37680	3128	3	a	a	DT
37680	3128	4	sieve	sieve	NN
37680	3128	5	,	,	,
37680	3128	6	reheat	reheat	VB
37680	3128	7	,	,	,
37680	3128	8	add	add	VB
37680	3128	9	half	half	PDT
37680	3128	10	a	a	DT
37680	3128	11	glassful	glassful	JJ
37680	3128	12	of	of	IN
37680	3128	13	white	white	JJ
37680	3128	14	wine	wine	NN
37680	3128	15	,	,	,
37680	3128	16	and	and	CC
37680	3128	17	serve	serve	VB
37680	3128	18	with	with	IN
37680	3128	19	croutons	crouton	NNS
37680	3128	20	.	.	.
37680	3129	1	FRENCH	FRENCH	NNP
37680	3129	2	CREAM	cream	NN
37680	3129	3	OF	of	IN
37680	3129	4	SHRIMPS	SHRIMPS	NNP
37680	3129	5	Chop	Chop	NNP
37680	3129	6	fine	fine	JJ
37680	3129	7	two	two	CD
37680	3129	8	cans	can	NNS
37680	3129	9	of	of	IN
37680	3129	10	shrimps	shrimps	RB
37680	3129	11	,	,	,
37680	3129	12	fry	fry	NN
37680	3129	13	in	in	IN
37680	3129	14	butter	butter	NN
37680	3129	15	,	,	,
37680	3129	16	add	add	VB
37680	3129	17	a	a	DT
37680	3129	18	slice	slice	NN
37680	3129	19	of	of	IN
37680	3129	20	stale	stale	JJ
37680	3129	21	bread	bread	NN
37680	3129	22	,	,	,
37680	3129	23	three	three	CD
37680	3129	24	anchovies	anchovy	NNS
37680	3129	25	,	,	,
37680	3129	26	half	half	PDT
37680	3129	27	a	a	DT
37680	3129	28	cupful	cupful	NN
37680	3129	29	of	of	IN
37680	3129	30	boiled	boil	VBN
37680	3129	31	rice	rice	NN
37680	3129	32	,	,	,
37680	3129	33	a	a	DT
37680	3129	34	sliced	sliced	JJ
37680	3129	35	onion	onion	NN
37680	3129	36	,	,	,
37680	3129	37	and	and	CC
37680	3129	38	two	two	CD
37680	3129	39	quarts	quart	NNS
37680	3129	40	of	of	IN
37680	3129	41	veal	veal	NN
37680	3129	42	stock	stock	NN
37680	3129	43	.	.	.
37680	3130	1	Simmer	simmer	NN
37680	3130	2	for	for	IN
37680	3130	3	two	two	CD
37680	3130	4	hours	hour	NNS
37680	3130	5	,	,	,
37680	3130	6	rub	rub	VB
37680	3130	7	through	through	RP
37680	3130	8	a	a	DT
37680	3130	9	sieve	sieve	NN
37680	3130	10	,	,	,
37680	3130	11	season	season	NN
37680	3130	12	with	with	IN
37680	3130	13	salt	salt	NN
37680	3130	14	and	and	CC
37680	3130	15	pepper	pepper	NN
37680	3130	16	,	,	,
37680	3130	17	add	add	VB
37680	3130	18	a	a	DT
37680	3130	19	tablespoonful	tablespoonful	NN
37680	3130	20	of	of	IN
37680	3130	21	sherry	sherry	NN
37680	3130	22	and	and	CC
37680	3130	23	serve	serve	VB
37680	3130	24	hot	hot	JJ
37680	3130	25	.	.	.
37680	3131	1	SCALLOP	SCALLOP	NNP
37680	3131	2	STEW	STEW	NNP
37680	3131	3	Parboil	Parboil	NNP
37680	3131	4	one	one	CD
37680	3131	5	quart	quart	NN
37680	3131	6	of	of	IN
37680	3131	7	scallops	scallop	NNS
37680	3131	8	.	.	.
37680	3132	1	Boil	Boil	NNP
37680	3132	2	one	one	CD
37680	3132	3	quart	quart	NN
37680	3132	4	of	of	IN
37680	3132	5	milk	milk	NN
37680	3132	6	,	,	,
37680	3132	7	season	season	NN
37680	3132	8	with	with	IN
37680	3132	9	butter	butter	NN
37680	3132	10	,	,	,
37680	3132	11	pepper	pepper	NN
37680	3132	12	,	,	,
37680	3132	13	and	and	CC
37680	3132	14	salt	salt	NN
37680	3132	15	,	,	,
37680	3132	16	add	add	VB
37680	3132	17	the	the	DT
37680	3132	18	parboiled	parboil	VBN
37680	3132	19	scallops	scallop	NNS
37680	3132	20	,	,	,
37680	3132	21	and	and	CC
37680	3132	22	one	one	CD
37680	3132	23	-	-	HYPH
37680	3132	24	half	half	NN
37680	3132	25	cupful	cupful	NN
37680	3132	26	of	of	IN
37680	3132	27	cracker	cracker	NN
37680	3132	28	crumbs	crumb	NNS
37680	3132	29	.	.	.
37680	3133	1	Reheat	reheat	VB
37680	3133	2	and	and	CC
37680	3133	3	serve	serve	VB
37680	3133	4	.	.	.
37680	3134	1	HOFFMAN	HOFFMAN	NNP
37680	3134	2	HOUSE	HOUSE	NNP
37680	3134	3	CLAM	CLAM	NNP
37680	3134	4	CHOWDER	CHOWDER	NNP
37680	3134	5	Chop	Chop	NNP
37680	3134	6	fine	fine	JJ
37680	3134	7	one	one	CD
37680	3134	8	dozen	dozen	NN
37680	3134	9	large	large	JJ
37680	3134	10	clams	clam	NNS
37680	3134	11	,	,	,
37680	3134	12	one	one	CD
37680	3134	13	quart	quart	NN
37680	3134	14	of	of	IN
37680	3134	15	tomatoes	tomato	NNS
37680	3134	16	,	,	,
37680	3134	17	and	and	CC
37680	3134	18	six	six	CD
37680	3134	19	large	large	JJ
37680	3134	20	potatoes	potato	NNS
37680	3134	21	.	.	.
37680	3135	1	Add	add	VB
37680	3135	2	one	one	CD
37680	3135	3	quart	quart	NN
37680	3135	4	of	of	IN
37680	3135	5	milk	milk	NN
37680	3135	6	,	,	,
37680	3135	7	a	a	DT
37680	3135	8	tablespoonful	tablespoonful	NN
37680	3135	9	of	of	IN
37680	3135	10	minced	mince	VBN
37680	3135	11	parsley	parsley	NN
37680	3135	12	,	,	,
37680	3135	13	and	and	CC
37680	3135	14	the	the	DT
37680	3135	15	juice	juice	NN
37680	3135	16	of	of	IN
37680	3135	17	the	the	DT
37680	3135	18	clams	clam	NNS
37680	3135	19	.	.	.
37680	3136	1	Cook	cook	VB
37680	3136	2	for	for	IN
37680	3136	3	forty	forty	CD
37680	3136	4	-	-	HYPH
37680	3136	5	five	five	CD
37680	3136	6	minutes	minute	NNS
37680	3136	7	and	and	CC
37680	3136	8	add	add	VB
37680	3136	9	six	six	CD
37680	3136	10	crackers	cracker	NNS
37680	3136	11	pounded	pound	VBD
37680	3136	12	fine	fine	JJ
37680	3136	13	.	.	.
37680	3137	1	Season	season	NN
37680	3137	2	with	with	IN
37680	3137	3	pepper	pepper	NN
37680	3137	4	and	and	CC
37680	3137	5	serve	serve	VB
37680	3137	6	.	.	.
37680	3138	1	CREOLE	creole	NN
37680	3138	2	CORN	corn	NN
37680	3138	3	CHOWDER	CHOWDER	NNP
37680	3138	4	Fry	Fry	NNP
37680	3138	5	brown	brown	NN
37680	3138	6	in	in	IN
37680	3138	7	butter	butter	NN
37680	3138	8	four	four	CD
37680	3138	9	large	large	JJ
37680	3138	10	onions	onion	NNS
37680	3138	11	.	.	.
37680	3139	1	Add	add	VB
37680	3139	2	five	five	CD
37680	3139	3	tomatoes	tomato	NNS
37680	3139	4	,	,	,
37680	3139	5	two	two	CD
37680	3139	6	sweet	sweet	JJ
37680	3139	7	green	green	JJ
37680	3139	8	peppers	pepper	NNS
37680	3139	9	shredded	shred	VBN
37680	3139	10	,	,	,
37680	3139	11	and	and	CC
37680	3139	12	two	two	CD
37680	3139	13	cupfuls	cupful	NNS
37680	3139	14	of	of	IN
37680	3139	15	corn	corn	NN
37680	3139	16	cut	cut	NN
37680	3139	17	from	from	IN
37680	3139	18	the	the	DT
37680	3139	19	cob	cob	NN
37680	3139	20	,	,	,
37680	3139	21	or	or	CC
37680	3139	22	its	-PRON-	PRP$
37680	3139	23	equivalent	equivalent	NN
37680	3139	24	of	of	IN
37680	3139	25	canned	can	VBN
37680	3139	26	corn	corn	NN
37680	3139	27	.	.	.
37680	3140	1	Add	add	VB
37680	3140	2	boiling	boil	VBG
37680	3140	3	water	water	NN
37680	3140	4	to	to	TO
37680	3140	5	cover	cover	VB
37680	3140	6	,	,	,
37680	3140	7	season	season	NN
37680	3140	8	with	with	IN
37680	3140	9	salt	salt	NN
37680	3140	10	,	,	,
37680	3140	11	pepper	pepper	NN
37680	3140	12	,	,	,
37680	3140	13	and	and	CC
37680	3140	14	sugar	sugar	NN
37680	3140	15	,	,	,
37680	3140	16	and	and	CC
37680	3140	17	cook	cook	VB
37680	3140	18	until	until	IN
37680	3140	19	the	the	DT
37680	3140	20	vegetables	vegetable	NNS
37680	3140	21	are	be	VBP
37680	3140	22	done	do	VBN
37680	3140	23	.	.	.
37680	3141	1	_	_	NNP
37680	3141	2	FRUIT	FRUIT	NNP
37680	3141	3	SOUPS	SOUPS	NNP
37680	3141	4	_	_	NNP
37680	3141	5	CHERRY	CHERRY	NNP
37680	3141	6	SOUP	SOUP	NNP
37680	3141	7	Stone	Stone	NNP
37680	3141	8	four	four	CD
37680	3141	9	cupfuls	cupful	NNS
37680	3141	10	of	of	IN
37680	3141	11	sour	sour	JJ
37680	3141	12	cherries	cherry	NNS
37680	3141	13	.	.	.
37680	3142	1	Cover	cover	VB
37680	3142	2	with	with	IN
37680	3142	3	a	a	DT
37680	3142	4	quart	quart	NN
37680	3142	5	of	of	IN
37680	3142	6	cold	cold	JJ
37680	3142	7	water	water	NN
37680	3142	8	and	and	CC
37680	3142	9	bring	bring	VB
37680	3142	10	to	to	IN
37680	3142	11	the	the	DT
37680	3142	12	boil	boil	NN
37680	3142	13	.	.	.
37680	3143	1	Add	add	VB
37680	3143	2	half	half	PDT
37680	3143	3	a	a	DT
37680	3143	4	cupful	cupful	NN
37680	3143	5	of	of	IN
37680	3143	6	sugar	sugar	NN
37680	3143	7	,	,	,
37680	3143	8	and	and	CC
37680	3143	9	when	when	WRB
37680	3143	10	the	the	DT
37680	3143	11	cherries	cherry	NNS
37680	3143	12	are	be	VBP
37680	3143	13	soft	soft	JJ
37680	3143	14	,	,	,
37680	3143	15	rub	rub	VB
37680	3143	16	through	through	IN
37680	3143	17	a	a	DT
37680	3143	18	colander	colander	NN
37680	3143	19	and	and	CC
37680	3143	20	return	return	NN
37680	3143	21	to	to	IN
37680	3143	22	the	the	DT
37680	3143	23	fire	fire	NN
37680	3143	24	.	.	.
37680	3144	1	Thicken	Thicken	VBN
37680	3144	2	with	with	IN
37680	3144	3	one	one	CD
37680	3144	4	tablespoonful	tablespoonful	NN
37680	3144	5	of	of	IN
37680	3144	6	arrowroot	arrowroot	NN
37680	3144	7	,	,	,
37680	3144	8	rubbed	rub	VBD
37680	3144	9	smooth	smooth	JJ
37680	3144	10	with	with	IN
37680	3144	11	a	a	DT
37680	3144	12	little	little	JJ
37680	3144	13	cold	cold	JJ
37680	3144	14	water	water	NN
37680	3144	15	.	.	.
37680	3145	1	Bring	bring	VB
37680	3145	2	to	to	IN
37680	3145	3	the	the	DT
37680	3145	4	boil	boil	NN
37680	3145	5	once	once	RB
37680	3145	6	more	more	RBR
37680	3145	7	,	,	,
37680	3145	8	while	while	IN
37680	3145	9	stirring	stir	VBG
37680	3145	10	and	and	CC
37680	3145	11	when	when	WRB
37680	3145	12	sufficiently	sufficiently	RB
37680	3145	13	thick	thick	JJ
37680	3145	14	take	take	VBP
37680	3145	15	from	from	IN
37680	3145	16	the	the	DT
37680	3145	17	fire	fire	NN
37680	3145	18	.	.	.
37680	3146	1	Add	add	VB
37680	3146	2	the	the	DT
37680	3146	3	juice	juice	NN
37680	3146	4	of	of	IN
37680	3146	5	half	half	PDT
37680	3146	6	a	a	DT
37680	3146	7	lemon	lemon	NN
37680	3146	8	and	and	CC
37680	3146	9	serve	serve	VB
37680	3146	10	very	very	RB
37680	3146	11	cold	cold	JJ
37680	3146	12	in	in	IN
37680	3146	13	sherbet	sherbet	NN
37680	3146	14	cups	cup	NNS
37680	3146	15	with	with	IN
37680	3146	16	cracked	crack	VBN
37680	3146	17	ice	ice	NN
37680	3146	18	.	.	.
37680	3147	1	CURRANT	CURRANT	NNP
37680	3147	2	SOUP	SOUP	NNP
37680	3147	3	Prepare	Prepare	NNP
37680	3147	4	according	accord	VBG
37680	3147	5	to	to	IN
37680	3147	6	directions	direction	NNS
37680	3147	7	given	give	VBN
37680	3147	8	for	for	IN
37680	3147	9	Cherry	Cherry	NNP
37680	3147	10	Soup	Soup	NNP
37680	3147	11	using	use	VBG
37680	3147	12	currants	currant	NNS
37680	3147	13	instead	instead	RB
37680	3147	14	of	of	IN
37680	3147	15	cherries	cherry	NNS
37680	3147	16	.	.	.
37680	3148	1	GOOSEBERRY	GOOSEBERRY	NNP
37680	3148	2	SOUP	SOUP	NNP
37680	3148	3	Prepare	Prepare	NNP
37680	3148	4	according	accord	VBG
37680	3148	5	to	to	IN
37680	3148	6	directions	direction	NNS
37680	3148	7	for	for	IN
37680	3148	8	Cherry	Cherry	NNP
37680	3148	9	Soup	Soup	NNP
37680	3148	10	,	,	,
37680	3148	11	using	use	VBG
37680	3148	12	gooseberries	gooseberry	NNS
37680	3148	13	instead	instead	RB
37680	3148	14	of	of	IN
37680	3148	15	cherries	cherry	NNS
37680	3148	16	.	.	.
37680	3149	1	PRUNE	PRUNE	NNP
37680	3149	2	SOUP	SOUP	NNP
37680	3149	3	Soak	Soak	NNP
37680	3149	4	one	one	CD
37680	3149	5	-	-	HYPH
37680	3149	6	half	half	NN
37680	3149	7	cupful	cupful	NN
37680	3149	8	of	of	IN
37680	3149	9	sago	sago	NN
37680	3149	10	for	for	IN
37680	3149	11	an	an	DT
37680	3149	12	hour	hour	NN
37680	3149	13	in	in	IN
37680	3149	14	cold	cold	JJ
37680	3149	15	water	water	NN
37680	3149	16	to	to	TO
37680	3149	17	cover	cover	VB
37680	3149	18	.	.	.
37680	3150	1	Add	add	VB
37680	3150	2	one	one	CD
37680	3150	3	quart	quart	NN
37680	3150	4	of	of	IN
37680	3150	5	cold	cold	JJ
37680	3150	6	water	water	NN
37680	3150	7	and	and	CC
37680	3150	8	cook	cook	NN
37680	3150	9	in	in	IN
37680	3150	10	a	a	DT
37680	3150	11	double	double	JJ
37680	3150	12	boiler	boiler	NN
37680	3150	13	until	until	IN
37680	3150	14	transparent	transparent	JJ
37680	3150	15	.	.	.
37680	3151	1	Cook	cook	VB
37680	3151	2	together	together	RB
37680	3151	3	,	,	,
37680	3151	4	in	in	IN
37680	3151	5	water	water	NN
37680	3151	6	sufficient	sufficient	JJ
37680	3151	7	to	to	TO
37680	3151	8	cover	cover	VB
37680	3151	9	,	,	,
37680	3151	10	one	one	CD
37680	3151	11	cupful	cupful	NN
37680	3151	12	of	of	IN
37680	3151	13	soaked	soak	VBN
37680	3151	14	prunes	prune	NNS
37680	3151	15	,	,	,
37680	3151	16	one	one	CD
37680	3151	17	-	-	HYPH
37680	3151	18	half	half	NN
37680	3151	19	cupful	cupful	NN
37680	3151	20	of	of	IN
37680	3151	21	soaked	soak	VBN
37680	3151	22	raisins	raisin	NNS
37680	3151	23	,	,	,
37680	3151	24	and	and	CC
37680	3151	25	one	one	CD
37680	3151	26	-	-	HYPH
37680	3151	27	half	half	NN
37680	3151	28	cupful	cupful	NN
37680	3151	29	of	of	IN
37680	3151	30	sugar	sugar	NN
37680	3151	31	.	.	.
37680	3152	1	When	when	WRB
37680	3152	2	the	the	DT
37680	3152	3	sago	sago	NN
37680	3152	4	is	be	VBZ
37680	3152	5	clear	clear	JJ
37680	3152	6	,	,	,
37680	3152	7	add	add	VB
37680	3152	8	the	the	DT
37680	3152	9	cooked	cooked	JJ
37680	3152	10	fruit	fruit	NN
37680	3152	11	,	,	,
37680	3152	12	and	and	CC
37680	3152	13	one	one	CD
37680	3152	14	-	-	HYPH
37680	3152	15	half	half	NN
37680	3152	16	cupful	cupful	NN
37680	3152	17	of	of	IN
37680	3152	18	currant	currant	NN
37680	3152	19	-	-	HYPH
37680	3152	20	juice	juice	NN
37680	3152	21	.	.	.
37680	3153	1	Serve	serve	VB
37680	3153	2	hot	hot	JJ
37680	3153	3	with	with	IN
37680	3153	4	croutons	crouton	NNS
37680	3153	5	.	.	.
37680	3154	1	RAISIN	RAISIN	NNP
37680	3154	2	AND	and	CC
37680	3154	3	SAGO	SAGO	NNP
37680	3154	4	SOUP	SOUP	NNP
37680	3154	5	Simmer	Simmer	NNP
37680	3154	6	until	until	IN
37680	3154	7	transparent	transparent	JJ
37680	3154	8	,	,	,
37680	3154	9	in	in	IN
37680	3154	10	four	four	CD
37680	3154	11	cupfuls	cupful	NNS
37680	3154	12	of	of	IN
37680	3154	13	water	water	NN
37680	3154	14	,	,	,
37680	3154	15	two	two	CD
37680	3154	16	tablespoonfuls	tablespoonful	NNS
37680	3154	17	of	of	IN
37680	3154	18	well	well	RB
37680	3154	19	-	-	HYPH
37680	3154	20	washed	wash	VBN
37680	3154	21	pearl	pearl	NN
37680	3154	22	sago	sago	NNP
37680	3154	23	,	,	,
37680	3154	24	adding	add	VBG
37680	3154	25	a	a	DT
37680	3154	26	pinch	pinch	NN
37680	3154	27	of	of	IN
37680	3154	28	salt	salt	NN
37680	3154	29	,	,	,
37680	3154	30	and	and	CC
37680	3154	31	two	two	CD
37680	3154	32	inches	inch	NNS
37680	3154	33	of	of	IN
37680	3154	34	stick	stick	NNP
37680	3154	35	cinnamon	cinnamon	NNP
37680	3154	36	.	.	.
37680	3155	1	When	when	WRB
37680	3155	2	the	the	DT
37680	3155	3	sago	sago	NN
37680	3155	4	is	be	VBZ
37680	3155	5	done	do	VBN
37680	3155	6	,	,	,
37680	3155	7	take	take	VB
37680	3155	8	out	out	RP
37680	3155	9	the	the	DT
37680	3155	10	cinnamon	cinnamon	NN
37680	3155	11	,	,	,
37680	3155	12	add	add	VB
37680	3155	13	one	one	CD
37680	3155	14	-	-	HYPH
37680	3155	15	half	half	NN
37680	3155	16	cupful	cupful	NN
37680	3155	17	of	of	IN
37680	3155	18	seeded	seeded	JJ
37680	3155	19	and	and	CC
37680	3155	20	chopped	chop	VBN
37680	3155	21	raisins	raisin	NNS
37680	3155	22	,	,	,
37680	3155	23	and	and	CC
37680	3155	24	sugar	sugar	NN
37680	3155	25	to	to	TO
37680	3155	26	taste	taste	VB
37680	3155	27	.	.	.
37680	3156	1	Just	just	RB
37680	3156	2	before	before	IN
37680	3156	3	serving	serve	VBG
37680	3156	4	,	,	,
37680	3156	5	add	add	VB
37680	3156	6	one	one	CD
37680	3156	7	cupful	cupful	NN
37680	3156	8	of	of	IN
37680	3156	9	orange	orange	NN
37680	3156	10	-	-	HYPH
37680	3156	11	juice	juice	NN
37680	3156	12	.	.	.
37680	3157	1	RASPBERRY	RASPBERRY	NNP
37680	3157	2	AND	and	CC
37680	3157	3	CURRANT	CURRANT	NNP
37680	3157	4	SOUP	SOUP	NNP
37680	3157	5	Bring	bring	VBP
37680	3157	6	to	to	IN
37680	3157	7	the	the	DT
37680	3157	8	boil	boil	NN
37680	3157	9	two	two	CD
37680	3157	10	cupfuls	cupful	NNS
37680	3157	11	each	each	DT
37680	3157	12	of	of	IN
37680	3157	13	raspberry-	raspberry-	JJ
37680	3157	14	and	and	CC
37680	3157	15	currant	currant	NN
37680	3157	16	-	-	HYPH
37680	3157	17	juice	juice	NN
37680	3157	18	.	.	.
37680	3158	1	Sweeten	sweeten	VB
37680	3158	2	to	to	TO
37680	3158	3	taste	taste	NN
37680	3158	4	,	,	,
37680	3158	5	thicken	thicken	VBN
37680	3158	6	with	with	IN
37680	3158	7	three	three	CD
37680	3158	8	teaspoonfuls	teaspoonful	NNS
37680	3158	9	of	of	IN
37680	3158	10	arrowroot	arrowroot	NNP
37680	3158	11	rubbed	rub	VBD
37680	3158	12	smooth	smooth	JJ
37680	3158	13	in	in	IN
37680	3158	14	a	a	DT
37680	3158	15	little	little	JJ
37680	3158	16	cold	cold	JJ
37680	3158	17	water	water	NN
37680	3158	18	,	,	,
37680	3158	19	add	add	VB
37680	3158	20	one	one	CD
37680	3158	21	teaspoonful	teaspoonful	NN
37680	3158	22	of	of	IN
37680	3158	23	sherry	sherry	NN
37680	3158	24	,	,	,
37680	3158	25	and	and	CC
37680	3158	26	cool	cool	JJ
37680	3158	27	.	.	.
37680	3159	1	STRAWBERRY	STRAWBERRY	NNP
37680	3159	2	SOUP	SOUP	NNP
37680	3159	3	Boil	Boil	NNP
37680	3159	4	in	in	IN
37680	3159	5	six	six	CD
37680	3159	6	cupfuls	cupful	NNS
37680	3159	7	of	of	IN
37680	3159	8	water	water	NN
37680	3159	9	one	one	CD
37680	3159	10	-	-	HYPH
37680	3159	11	half	half	NN
37680	3159	12	cupful	cupful	NN
37680	3159	13	of	of	IN
37680	3159	14	sago	sago	NN
37680	3159	15	and	and	CC
37680	3159	16	one	one	CD
37680	3159	17	-	-	HYPH
37680	3159	18	half	half	NN
37680	3159	19	cupful	cupful	NN
37680	3159	20	of	of	IN
37680	3159	21	currant	currant	NN
37680	3159	22	-	-	HYPH
37680	3159	23	juice	juice	NN
37680	3159	24	.	.	.
37680	3160	1	When	when	WRB
37680	3160	2	the	the	DT
37680	3160	3	sago	sago	NN
37680	3160	4	is	be	VBZ
37680	3160	5	transparent	transparent	JJ
37680	3160	6	,	,	,
37680	3160	7	add	add	VB
37680	3160	8	two	two	CD
37680	3160	9	cupfuls	cupful	NNS
37680	3160	10	of	of	IN
37680	3160	11	strawberries	strawberry	NNS
37680	3160	12	and	and	CC
37680	3160	13	sugar	sugar	NN
37680	3160	14	to	to	TO
37680	3160	15	taste	taste	VB
37680	3160	16	.	.	.
37680	3161	1	Simmer	simmer	NN
37680	3161	2	for	for	IN
37680	3161	3	fifteen	fifteen	CD
37680	3161	4	minutes	minute	NNS
37680	3161	5	,	,	,
37680	3161	6	and	and	CC
37680	3161	7	serve	serve	VB
37680	3161	8	cold	cold	JJ
37680	3161	9	.	.	.
37680	3162	1	_	_	NNP
37680	3162	2	MUTTON	MUTTON	NNP
37680	3162	3	SOUPS	SOUPS	NNP
37680	3162	4	_	_	NNP
37680	3162	5	ASPARAGUS	ASPARAGUS	NNP
37680	3162	6	SOUP	SOUP	NNP
37680	3162	7	Add	Add	NNP
37680	3162	8	to	to	IN
37680	3162	9	six	six	CD
37680	3162	10	cupfuls	cupful	NNS
37680	3162	11	of	of	IN
37680	3162	12	mutton	mutton	NN
37680	3162	13	stock	stock	NNP
37680	3162	14	one	one	CD
37680	3162	15	cupful	cupful	NN
37680	3162	16	of	of	IN
37680	3162	17	cooked	cooked	JJ
37680	3162	18	asparagus	asparagus	NN
37680	3162	19	tips	tip	NNS
37680	3162	20	and	and	CC
37680	3162	21	half	half	PDT
37680	3162	22	a	a	DT
37680	3162	23	cupful	cupful	NN
37680	3162	24	of	of	IN
37680	3162	25	parboiled	parboil	VBN
37680	3162	26	sweet	sweet	JJ
37680	3162	27	green	green	JJ
37680	3162	28	peppers	pepper	NNS
37680	3162	29	cut	cut	VBN
37680	3162	30	in	in	IN
37680	3162	31	shreds	shred	NNS
37680	3162	32	.	.	.
37680	3163	1	Thicken	thicken	NN
37680	3163	2	with	with	IN
37680	3163	3	egg	egg	NN
37680	3163	4	yolks	yolk	NNS
37680	3163	5	and	and	CC
37680	3163	6	cream	cream	NN
37680	3163	7	,	,	,
37680	3163	8	if	if	IN
37680	3163	9	desired	desire	VBN
37680	3163	10	.	.	.
37680	3164	1	BAKED	BAKED	NNP
37680	3164	2	MUTTON	MUTTON	NNP
37680	3164	3	SOUP	SOUP	NNP
37680	3164	4	Arrange	Arrange	NNP
37680	3164	5	in	in	IN
37680	3164	6	an	an	DT
37680	3164	7	earthen	earthen	JJ
37680	3164	8	jar	jar	NN
37680	3164	9	half	half	PDT
37680	3164	10	a	a	DT
37680	3164	11	dozen	dozen	NN
37680	3164	12	cold	cold	JJ
37680	3164	13	boiled	boil	VBN
37680	3164	14	potatoes	potato	NNS
37680	3164	15	,	,	,
37680	3164	16	a	a	DT
37680	3164	17	sliced	sliced	JJ
37680	3164	18	onion	onion	NN
37680	3164	19	,	,	,
37680	3164	20	a	a	DT
37680	3164	21	sliced	sliced	JJ
37680	3164	22	turnip	turnip	NN
37680	3164	23	,	,	,
37680	3164	24	three	three	CD
37680	3164	25	sliced	sliced	JJ
37680	3164	26	tomatoes	tomato	NNS
37680	3164	27	,	,	,
37680	3164	28	a	a	DT
37680	3164	29	grated	grate	VBN
37680	3164	30	carrot	carrot	NN
37680	3164	31	,	,	,
37680	3164	32	a	a	DT
37680	3164	33	cupful	cupful	NN
37680	3164	34	of	of	IN
37680	3164	35	green	green	JJ
37680	3164	36	peas	pea	NNS
37680	3164	37	,	,	,
37680	3164	38	and	and	CC
37680	3164	39	a	a	DT
37680	3164	40	cupful	cupful	NN
37680	3164	41	of	of	IN
37680	3164	42	cold	cold	JJ
37680	3164	43	boiled	boil	VBN
37680	3164	44	rice	rice	NN
37680	3164	45	.	.	.
37680	3165	1	Add	add	VB
37680	3165	2	two	two	CD
37680	3165	3	tablespoonfuls	tablespoonful	NNS
37680	3165	4	of	of	IN
37680	3165	5	butter	butter	NN
37680	3165	6	,	,	,
37680	3165	7	season	season	NN
37680	3165	8	with	with	IN
37680	3165	9	salt	salt	NN
37680	3165	10	,	,	,
37680	3165	11	pepper	pepper	NN
37680	3165	12	,	,	,
37680	3165	13	and	and	CC
37680	3165	14	sweet	sweet	JJ
37680	3165	15	herbs	herb	NNS
37680	3165	16	,	,	,
37680	3165	17	and	and	CC
37680	3165	18	cover	cover	VB
37680	3165	19	with	with	IN
37680	3165	20	cold	cold	JJ
37680	3165	21	mutton	mutton	NNP
37680	3165	22	broth	broth	NN
37680	3165	23	.	.	.
37680	3166	1	Cover	cover	VB
37680	3166	2	the	the	DT
37680	3166	3	jar	jar	NN
37680	3166	4	tightly	tightly	RB
37680	3166	5	,	,	,
37680	3166	6	and	and	CC
37680	3166	7	bake	bake	VB
37680	3166	8	for	for	IN
37680	3166	9	two	two	CD
37680	3166	10	hours	hour	NNS
37680	3166	11	in	in	IN
37680	3166	12	a	a	DT
37680	3166	13	slow	slow	JJ
37680	3166	14	oven	oven	NN
37680	3166	15	.	.	.
37680	3167	1	CLEAR	CLEAR	NNP
37680	3167	2	MUTTON	MUTTON	NNP
37680	3167	3	BROTH	BROTH	NNP
37680	3167	4	Cut	Cut	NNP
37680	3167	5	into	into	IN
37680	3167	6	bits	bit	NNS
37680	3167	7	one	one	CD
37680	3167	8	pound	pound	NN
37680	3167	9	of	of	IN
37680	3167	10	lean	lean	JJ
37680	3167	11	mutton	mutton	NN
37680	3167	12	and	and	CC
37680	3167	13	break	break	VB
37680	3167	14	the	the	DT
37680	3167	15	bones	bone	NNS
37680	3167	16	.	.	.
37680	3168	1	Cover	cover	VB
37680	3168	2	with	with	IN
37680	3168	3	four	four	CD
37680	3168	4	cupfuls	cupful	NNS
37680	3168	5	of	of	IN
37680	3168	6	cold	cold	JJ
37680	3168	7	water	water	NN
37680	3168	8	,	,	,
37680	3168	9	and	and	CC
37680	3168	10	bring	bring	VB
37680	3168	11	slowly	slowly	RB
37680	3168	12	to	to	IN
37680	3168	13	the	the	DT
37680	3168	14	boil	boil	NN
37680	3168	15	.	.	.
37680	3169	1	Add	add	VB
37680	3169	2	a	a	DT
37680	3169	3	large	large	JJ
37680	3169	4	onion	onion	NN
37680	3169	5	cut	cut	VBN
37680	3169	6	fine	fine	JJ
37680	3169	7	,	,	,
37680	3169	8	and	and	CC
37680	3169	9	simmer	simmer	VB
37680	3169	10	until	until	IN
37680	3169	11	the	the	DT
37680	3169	12	meat	meat	NN
37680	3169	13	is	be	VBZ
37680	3169	14	in	in	IN
37680	3169	15	rags	rag	NNS
37680	3169	16	.	.	.
37680	3170	1	Strain	strain	VB
37680	3170	2	,	,	,
37680	3170	3	cool	cool	RB
37680	3170	4	quickly	quickly	RB
37680	3170	5	,	,	,
37680	3170	6	and	and	CC
37680	3170	7	when	when	WRB
37680	3170	8	cold	cold	JJ
37680	3170	9	remove	remove	VB
37680	3170	10	the	the	DT
37680	3170	11	fat	fat	NN
37680	3170	12	.	.	.
37680	3171	1	Return	return	VB
37680	3171	2	to	to	IN
37680	3171	3	the	the	DT
37680	3171	4	fire	fire	NN
37680	3171	5	,	,	,
37680	3171	6	season	season	NN
37680	3171	7	with	with	IN
37680	3171	8	salt	salt	NN
37680	3171	9	,	,	,
37680	3171	10	pepper	pepper	NN
37680	3171	11	,	,	,
37680	3171	12	and	and	CC
37680	3171	13	curry	curry	NN
37680	3171	14	powder	powder	NN
37680	3171	15	,	,	,
37680	3171	16	and	and	CC
37680	3171	17	add	add	VB
37680	3171	18	two	two	CD
37680	3171	19	tablespoonfuls	tablespoonful	NNS
37680	3171	20	of	of	IN
37680	3171	21	well	well	RB
37680	3171	22	-	-	HYPH
37680	3171	23	washed	wash	VBN
37680	3171	24	rice	rice	NN
37680	3171	25	.	.	.
37680	3172	1	Simmer	simmer	NN
37680	3172	2	until	until	IN
37680	3172	3	the	the	DT
37680	3172	4	rice	rice	NN
37680	3172	5	is	be	VBZ
37680	3172	6	done	do	VBN
37680	3172	7	and	and	CC
37680	3172	8	serve	serve	VB
37680	3172	9	with	with	IN
37680	3172	10	croutons	crouton	NNS
37680	3172	11	.	.	.
37680	3173	1	LAMB	LAMB	NNP
37680	3173	2	SOUP	SOUP	NNP
37680	3173	3	Cut	Cut	NNP
37680	3173	4	the	the	DT
37680	3173	5	breast	breast	NN
37680	3173	6	of	of	IN
37680	3173	7	lamb	lamb	NN
37680	3173	8	into	into	IN
37680	3173	9	small	small	JJ
37680	3173	10	pieces	piece	NNS
37680	3173	11	,	,	,
37680	3173	12	and	and	CC
37680	3173	13	fry	fry	NNP
37680	3173	14	brown	brown	JJ
37680	3173	15	with	with	IN
37680	3173	16	an	an	DT
37680	3173	17	onion	onion	NN
37680	3173	18	in	in	IN
37680	3173	19	butter	butter	NN
37680	3173	20	.	.	.
37680	3174	1	Dredge	dredge	NN
37680	3174	2	with	with	IN
37680	3174	3	flour	flour	NN
37680	3174	4	and	and	CC
37680	3174	5	curry	curry	NN
37680	3174	6	powder	powder	NN
37680	3174	7	,	,	,
37680	3174	8	add	add	VB
37680	3174	9	three	three	CD
37680	3174	10	quarts	quart	NNS
37680	3174	11	of	of	IN
37680	3174	12	boiling	boil	VBG
37680	3174	13	mutton	mutton	NNP
37680	3174	14	broth	broth	NNP
37680	3174	15	,	,	,
37680	3174	16	and	and	CC
37680	3174	17	half	half	PDT
37680	3174	18	a	a	DT
37680	3174	19	cupful	cupful	NN
37680	3174	20	of	of	IN
37680	3174	21	raw	raw	JJ
37680	3174	22	ham	ham	NNP
37680	3174	23	chopped	chop	VBN
37680	3174	24	fine	fine	RB
37680	3174	25	.	.	.
37680	3175	1	Simmer	simmer	NN
37680	3175	2	until	until	IN
37680	3175	3	the	the	DT
37680	3175	4	meat	meat	NN
37680	3175	5	falls	fall	VBZ
37680	3175	6	from	from	IN
37680	3175	7	the	the	DT
37680	3175	8	bone	bone	NN
37680	3175	9	.	.	.
37680	3176	1	Take	take	VB
37680	3176	2	out	out	RP
37680	3176	3	the	the	DT
37680	3176	4	bones	bone	NNS
37680	3176	5	,	,	,
37680	3176	6	and	and	CC
37680	3176	7	strain	strain	VB
37680	3176	8	the	the	DT
37680	3176	9	soup	soup	NN
37680	3176	10	,	,	,
37680	3176	11	pressing	press	VBG
37680	3176	12	the	the	DT
37680	3176	13	meat	meat	NN
37680	3176	14	through	through	IN
37680	3176	15	a	a	DT
37680	3176	16	coarse	coarse	JJ
37680	3176	17	sieve	sieve	NN
37680	3176	18	.	.	.
37680	3177	1	Reheat	reheat	VB
37680	3177	2	,	,	,
37680	3177	3	and	and	CC
37680	3177	4	thicken	thicken	NN
37680	3177	5	with	with	IN
37680	3177	6	the	the	DT
37680	3177	7	yolks	yolk	NNS
37680	3177	8	of	of	IN
37680	3177	9	three	three	CD
37680	3177	10	eggs	egg	NNS
37680	3177	11	,	,	,
37680	3177	12	beaten	beat	VBN
37680	3177	13	smooth	smooth	JJ
37680	3177	14	with	with	IN
37680	3177	15	half	half	PDT
37680	3177	16	a	a	DT
37680	3177	17	cupful	cupful	NN
37680	3177	18	of	of	IN
37680	3177	19	cream	cream	NN
37680	3177	20	.	.	.
37680	3178	1	Serve	serve	VB
37680	3178	2	with	with	IN
37680	3178	3	dice	dice	NN
37680	3178	4	of	of	IN
37680	3178	5	fried	fried	JJ
37680	3178	6	or	or	CC
37680	3178	7	toasted	toast	VBN
37680	3178	8	bread	bread	NN
37680	3178	9	.	.	.
37680	3179	1	MUTTON	MUTTON	NNP
37680	3179	2	AND	and	CC
37680	3179	3	CARROT	CARROT	NNP
37680	3179	4	SOUP	SOUP	NNP
37680	3179	5	Cover	Cover	NNP
37680	3179	6	the	the	DT
37680	3179	7	bones	bone	NNS
37680	3179	8	of	of	IN
37680	3179	9	cold	cold	JJ
37680	3179	10	roast	roast	NN
37680	3179	11	mutton	mutton	NN
37680	3179	12	with	with	IN
37680	3179	13	two	two	CD
37680	3179	14	quarts	quart	NNS
37680	3179	15	of	of	IN
37680	3179	16	cold	cold	JJ
37680	3179	17	water	water	NN
37680	3179	18	.	.	.
37680	3180	1	Add	add	VB
37680	3180	2	an	an	DT
37680	3180	3	onion	onion	NN
37680	3180	4	which	which	WDT
37680	3180	5	has	have	VBZ
37680	3180	6	been	be	VBN
37680	3180	7	sliced	slice	VBN
37680	3180	8	and	and	CC
37680	3180	9	fried	fry	VBN
37680	3180	10	brown	brown	NNP
37680	3180	11	in	in	IN
37680	3180	12	butter	butter	NN
37680	3180	13	,	,	,
37680	3180	14	a	a	DT
37680	3180	15	potato	potato	NN
37680	3180	16	and	and	CC
37680	3180	17	a	a	DT
37680	3180	18	turnip	turnip	NN
37680	3180	19	,	,	,
37680	3180	20	and	and	CC
37680	3180	21	six	six	CD
37680	3180	22	medium	medium	JJ
37680	3180	23	-	-	HYPH
37680	3180	24	sized	sized	JJ
37680	3180	25	carrots	carrot	NNS
37680	3180	26	cut	cut	VBD
37680	3180	27	fine	fine	RB
37680	3180	28	.	.	.
37680	3181	1	Simmer	simmer	NN
37680	3181	2	until	until	IN
37680	3181	3	the	the	DT
37680	3181	4	vegetables	vegetable	NNS
37680	3181	5	are	be	VBP
37680	3181	6	tender	tender	JJ
37680	3181	7	,	,	,
37680	3181	8	remove	remove	VB
37680	3181	9	the	the	DT
37680	3181	10	bones	bone	NNS
37680	3181	11	,	,	,
37680	3181	12	and	and	CC
37680	3181	13	strain	strain	VB
37680	3181	14	through	through	IN
37680	3181	15	a	a	DT
37680	3181	16	sieve	sieve	NN
37680	3181	17	.	.	.
37680	3182	1	Reheat	reheat	NN
37680	3182	2	,	,	,
37680	3182	3	season	season	NN
37680	3182	4	,	,	,
37680	3182	5	and	and	CC
37680	3182	6	thicken	thicken	VBN
37680	3182	7	with	with	IN
37680	3182	8	one	one	CD
37680	3182	9	tablespoonful	tablespoonful	NN
37680	3182	10	of	of	IN
37680	3182	11	flour	flour	NN
37680	3182	12	and	and	CC
37680	3182	13	one	one	CD
37680	3182	14	of	of	IN
37680	3182	15	butter	butter	NN
37680	3182	16	.	.	.
37680	3183	1	Rub	rub	VB
37680	3183	2	smooth	smooth	JJ
37680	3183	3	with	with	IN
37680	3183	4	a	a	DT
37680	3183	5	little	little	JJ
37680	3183	6	of	of	IN
37680	3183	7	the	the	DT
37680	3183	8	soup	soup	NN
37680	3183	9	.	.	.
37680	3184	1	Just	just	RB
37680	3184	2	before	before	IN
37680	3184	3	serving	serve	VBG
37680	3184	4	,	,	,
37680	3184	5	add	add	VB
37680	3184	6	a	a	DT
37680	3184	7	cupful	cupful	NN
37680	3184	8	of	of	IN
37680	3184	9	hot	hot	JJ
37680	3184	10	cream	cream	NN
37680	3184	11	.	.	.
37680	3185	1	NOODLE	NOODLE	NNP
37680	3185	2	AND	and	CC
37680	3185	3	TOMATO	TOMATO	NNP
37680	3185	4	SOUP	SOUP	NNP
37680	3185	5	Cook	Cook	NNP
37680	3185	6	a	a	DT
37680	3185	7	can	can	MD
37680	3185	8	of	of	IN
37680	3185	9	tomatoes	tomato	NNS
37680	3185	10	for	for	IN
37680	3185	11	an	an	DT
37680	3185	12	hour	hour	NN
37680	3185	13	in	in	IN
37680	3185	14	three	three	CD
37680	3185	15	quarts	quart	NNS
37680	3185	16	of	of	IN
37680	3185	17	mutton	mutton	NN
37680	3185	18	stock	stock	NN
37680	3185	19	.	.	.
37680	3186	1	Strain	strain	VB
37680	3186	2	,	,	,
37680	3186	3	reheat	reheat	NN
37680	3186	4	,	,	,
37680	3186	5	season	season	NN
37680	3186	6	to	to	TO
37680	3186	7	taste	taste	VB
37680	3186	8	,	,	,
37680	3186	9	and	and	CC
37680	3186	10	cook	cook	VB
37680	3186	11	a	a	DT
37680	3186	12	handful	handful	NN
37680	3186	13	of	of	IN
37680	3186	14	noodles	noodle	NNS
37680	3186	15	in	in	IN
37680	3186	16	the	the	DT
37680	3186	17	soup	soup	NN
37680	3186	18	until	until	IN
37680	3186	19	tender	tender	NN
37680	3186	20	.	.	.
37680	3187	1	Serve	serve	VB
37680	3187	2	with	with	IN
37680	3187	3	grated	grate	VBN
37680	3187	4	Parmesan	Parmesan	NNP
37680	3187	5	cheese	cheese	NN
37680	3187	6	.	.	.
37680	3188	1	QUICK	QUICK	NNP
37680	3188	2	MUTTON	MUTTON	NNP
37680	3188	3	SOUP	SOUP	NNP
37680	3188	4	Chop	Chop	NNP
37680	3188	5	together	together	RB
37680	3188	6	a	a	DT
37680	3188	7	pound	pound	NN
37680	3188	8	of	of	IN
37680	3188	9	lean	lean	JJ
37680	3188	10	mutton	mutton	NN
37680	3188	11	and	and	CC
37680	3188	12	a	a	DT
37680	3188	13	small	small	JJ
37680	3188	14	turnip	turnip	NN
37680	3188	15	,	,	,
37680	3188	16	a	a	DT
37680	3188	17	carrot	carrot	NN
37680	3188	18	,	,	,
37680	3188	19	a	a	DT
37680	3188	20	stalk	stalk	NN
37680	3188	21	of	of	IN
37680	3188	22	celery	celery	NN
37680	3188	23	,	,	,
37680	3188	24	and	and	CC
37680	3188	25	an	an	DT
37680	3188	26	onion	onion	NN
37680	3188	27	.	.	.
37680	3189	1	Cover	cover	VB
37680	3189	2	with	with	IN
37680	3189	3	six	six	CD
37680	3189	4	cupfuls	cupful	NNS
37680	3189	5	of	of	IN
37680	3189	6	cold	cold	JJ
37680	3189	7	water	water	NN
37680	3189	8	,	,	,
37680	3189	9	bring	bring	VB
37680	3189	10	to	to	IN
37680	3189	11	the	the	DT
37680	3189	12	boil	boil	NN
37680	3189	13	,	,	,
37680	3189	14	skim	skim	NNP
37680	3189	15	,	,	,
37680	3189	16	and	and	CC
37680	3189	17	simmer	simmer	JJ
37680	3189	18	forty	forty	CD
37680	3189	19	-	-	HYPH
37680	3189	20	five	five	CD
37680	3189	21	minutes	minute	NNS
37680	3189	22	.	.	.
37680	3190	1	Season	season	NN
37680	3190	2	with	with	IN
37680	3190	3	salt	salt	NN
37680	3190	4	,	,	,
37680	3190	5	pepper	pepper	NN
37680	3190	6	,	,	,
37680	3190	7	and	and	CC
37680	3190	8	minced	mince	VBD
37680	3190	9	parsley	parsley	NN
37680	3190	10	,	,	,
37680	3190	11	and	and	CC
37680	3190	12	serve	serve	VB
37680	3190	13	with	with	IN
37680	3190	14	croutons	crouton	NNS
37680	3190	15	.	.	.
37680	3191	1	_	_	NNP
37680	3191	2	VEAL	VEAL	NNP
37680	3191	3	SOUPS	SOUPS	NNP
37680	3191	4	_	_	NNP
37680	3191	5	AUSTRIAN	AUSTRIAN	NNP
37680	3191	6	VEAL	VEAL	NNP
37680	3191	7	SOUP	SOUP	NNP
37680	3191	8	Reheat	Reheat	NNP
37680	3191	9	two	two	CD
37680	3191	10	quarts	quart	NNS
37680	3191	11	of	of	IN
37680	3191	12	veal	veal	NN
37680	3191	13	stock	stock	NN
37680	3191	14	and	and	CC
37680	3191	15	add	add	VB
37680	3191	16	one	one	CD
37680	3191	17	cupful	cupful	JJ
37680	3191	18	each	each	DT
37680	3191	19	of	of	IN
37680	3191	20	cooked	cook	VBN
37680	3191	21	green	green	JJ
37680	3191	22	peas	pea	NNS
37680	3191	23	and	and	CC
37680	3191	24	diced	diced	JJ
37680	3191	25	carrots	carrot	NNS
37680	3191	26	.	.	.
37680	3192	1	Thicken	Thicken	VBN
37680	3192	2	with	with	IN
37680	3192	3	butter	butter	NN
37680	3192	4	and	and	CC
37680	3192	5	flour	flour	NN
37680	3192	6	according	accord	VBG
37680	3192	7	to	to	IN
37680	3192	8	directions	direction	NNS
37680	3192	9	previously	previously	RB
37680	3192	10	given	give	VBN
37680	3192	11	.	.	.
37680	3193	1	CHIFFONADE	CHIFFONADE	NNP
37680	3193	2	SOUP	SOUP	NNP
37680	3193	3	Chop	Chop	NNP
37680	3193	4	fine	fine	JJ
37680	3193	5	two	two	CD
37680	3193	6	heads	head	NNS
37680	3193	7	of	of	IN
37680	3193	8	lettuce	lettuce	NN
37680	3193	9	,	,	,
37680	3193	10	and	and	CC
37680	3193	11	fry	fry	NNP
37680	3193	12	brown	brown	NNP
37680	3193	13	in	in	IN
37680	3193	14	butter	butter	NN
37680	3193	15	with	with	IN
37680	3193	16	a	a	DT
37680	3193	17	sliced	sliced	JJ
37680	3193	18	onion	onion	NN
37680	3193	19	.	.	.
37680	3194	1	Season	season	NN
37680	3194	2	with	with	IN
37680	3194	3	salt	salt	NN
37680	3194	4	and	and	CC
37680	3194	5	pepper	pepper	NN
37680	3194	6	,	,	,
37680	3194	7	add	add	VB
37680	3194	8	six	six	CD
37680	3194	9	cupfuls	cupful	NNS
37680	3194	10	of	of	IN
37680	3194	11	veal	veal	NN
37680	3194	12	stock	stock	NN
37680	3194	13	and	and	CC
37680	3194	14	one	one	CD
37680	3194	15	and	and	CC
37680	3194	16	one	one	CD
37680	3194	17	-	-	HYPH
37680	3194	18	half	half	NN
37680	3194	19	cupfuls	cupful	NNS
37680	3194	20	each	each	DT
37680	3194	21	of	of	IN
37680	3194	22	peas	pea	NNS
37680	3194	23	,	,	,
37680	3194	24	string	string	NN
37680	3194	25	beans	bean	NNS
37680	3194	26	,	,	,
37680	3194	27	and	and	CC
37680	3194	28	asparagus	asparagus	NN
37680	3194	29	tips	tip	NNS
37680	3194	30	.	.	.
37680	3195	1	Simmer	simmer	NN
37680	3195	2	for	for	IN
37680	3195	3	forty	forty	CD
37680	3195	4	minutes	minute	NNS
37680	3195	5	,	,	,
37680	3195	6	and	and	CC
37680	3195	7	serve	serve	VB
37680	3195	8	with	with	IN
37680	3195	9	croutons	crouton	NNS
37680	3195	10	.	.	.
37680	3196	1	GREEN	green	JJ
37680	3196	2	-	-	HYPH
37680	3196	3	PEA	pea	NN
37680	3196	4	SOUP	SOUP	NNP
37680	3196	5	WITH	with	IN
37680	3196	6	RICE	RICE	NNP
37680	3196	7	Boil	Boil	NNP
37680	3196	8	three	three	CD
37680	3196	9	pints	pint	NNS
37680	3196	10	of	of	IN
37680	3196	11	green	green	JJ
37680	3196	12	peas	pea	NNS
37680	3196	13	with	with	IN
37680	3196	14	a	a	DT
37680	3196	15	carrot	carrot	NN
37680	3196	16	and	and	CC
37680	3196	17	an	an	DT
37680	3196	18	onion	onion	NN
37680	3196	19	in	in	IN
37680	3196	20	two	two	CD
37680	3196	21	quarts	quart	NNS
37680	3196	22	of	of	IN
37680	3196	23	veal	veal	NN
37680	3196	24	stock	stock	NN
37680	3196	25	.	.	.
37680	3197	1	Remove	remove	VB
37680	3197	2	the	the	DT
37680	3197	3	onion	onion	NN
37680	3197	4	and	and	CC
37680	3197	5	carrot	carrot	NN
37680	3197	6	and	and	CC
37680	3197	7	strain	strain	VB
37680	3197	8	the	the	DT
37680	3197	9	soup	soup	NN
37680	3197	10	through	through	IN
37680	3197	11	a	a	DT
37680	3197	12	fine	fine	JJ
37680	3197	13	sieve	sieve	NN
37680	3197	14	.	.	.
37680	3198	1	Reheat	reheat	NN
37680	3198	2	,	,	,
37680	3198	3	skim	skim	NN
37680	3198	4	,	,	,
37680	3198	5	season	season	NN
37680	3198	6	with	with	IN
37680	3198	7	salt	salt	NN
37680	3198	8	,	,	,
37680	3198	9	pepper	pepper	NN
37680	3198	10	,	,	,
37680	3198	11	and	and	CC
37680	3198	12	sugar	sugar	NN
37680	3198	13	,	,	,
37680	3198	14	add	add	VB
37680	3198	15	two	two	CD
37680	3198	16	cupfuls	cupful	NNS
37680	3198	17	of	of	IN
37680	3198	18	boiled	boil	VBN
37680	3198	19	rice	rice	NN
37680	3198	20	,	,	,
37680	3198	21	and	and	CC
37680	3198	22	two	two	CD
37680	3198	23	teaspoonfuls	teaspoonful	NNS
37680	3198	24	of	of	IN
37680	3198	25	butter	butter	NN
37680	3198	26	.	.	.
37680	3199	1	Bring	bring	VB
37680	3199	2	to	to	IN
37680	3199	3	the	the	DT
37680	3199	4	boil	boil	NN
37680	3199	5	and	and	CC
37680	3199	6	serve	serve	VB
37680	3199	7	.	.	.
37680	3200	1	ITALIAN	ITALIAN	NNP
37680	3200	2	VEAL	VEAL	NNP
37680	3200	3	SOUP	soup	NN
37680	3200	4	Cover	Cover	NNP
37680	3200	5	a	a	DT
37680	3200	6	large	large	JJ
37680	3200	7	knuckle	knuckle	NN
37680	3200	8	of	of	IN
37680	3200	9	veal	veal	NN
37680	3200	10	with	with	IN
37680	3200	11	three	three	CD
37680	3200	12	quarts	quart	NNS
37680	3200	13	of	of	IN
37680	3200	14	cold	cold	JJ
37680	3200	15	water	water	NN
37680	3200	16	,	,	,
37680	3200	17	and	and	CC
37680	3200	18	simmer	simmer	VB
37680	3200	19	for	for	IN
37680	3200	20	three	three	CD
37680	3200	21	hours	hour	NNS
37680	3200	22	,	,	,
37680	3200	23	skimming	skim	VBG
37680	3200	24	often	often	RB
37680	3200	25	.	.	.
37680	3201	1	Strain	strain	VB
37680	3201	2	,	,	,
37680	3201	3	add	add	VB
37680	3201	4	a	a	DT
37680	3201	5	bay	bay	NN
37680	3201	6	-	-	HYPH
37680	3201	7	leaf	leaf	NN
37680	3201	8	,	,	,
37680	3201	9	a	a	DT
37680	3201	10	carrot	carrot	NN
37680	3201	11	,	,	,
37680	3201	12	an	an	DT
37680	3201	13	onion	onion	NN
37680	3201	14	,	,	,
37680	3201	15	a	a	DT
37680	3201	16	turnip	turnip	NN
37680	3201	17	,	,	,
37680	3201	18	a	a	DT
37680	3201	19	blade	blade	NN
37680	3201	20	of	of	IN
37680	3201	21	mace	mace	NN
37680	3201	22	,	,	,
37680	3201	23	two	two	CD
37680	3201	24	cloves	clove	NNS
37680	3201	25	,	,	,
37680	3201	26	a	a	DT
37680	3201	27	stalk	stalk	NN
37680	3201	28	of	of	IN
37680	3201	29	celery	celery	NN
37680	3201	30	,	,	,
37680	3201	31	and	and	CC
37680	3201	32	a	a	DT
37680	3201	33	small	small	JJ
37680	3201	34	bunch	bunch	NN
37680	3201	35	of	of	IN
37680	3201	36	parsley	parsley	NN
37680	3201	37	.	.	.
37680	3202	1	Boil	Boil	NNP
37680	3202	2	for	for	IN
37680	3202	3	an	an	DT
37680	3202	4	hour	hour	NN
37680	3202	5	,	,	,
37680	3202	6	strain	strain	VB
37680	3202	7	,	,	,
37680	3202	8	and	and	CC
37680	3202	9	cool	cool	JJ
37680	3202	10	.	.	.
37680	3203	1	When	when	WRB
37680	3203	2	it	-PRON-	PRP
37680	3203	3	has	have	VBZ
37680	3203	4	jellied	jelly	VBN
37680	3203	5	,	,	,
37680	3203	6	measure	measure	VB
37680	3203	7	the	the	DT
37680	3203	8	jelly	jelly	NN
37680	3203	9	,	,	,
37680	3203	10	and	and	CC
37680	3203	11	reheat	reheat	VB
37680	3203	12	with	with	IN
37680	3203	13	an	an	DT
37680	3203	14	equal	equal	JJ
37680	3203	15	amount	amount	NN
37680	3203	16	of	of	IN
37680	3203	17	cream	cream	NN
37680	3203	18	.	.	.
37680	3204	1	Serve	serve	VB
37680	3204	2	with	with	IN
37680	3204	3	dice	dice	NN
37680	3204	4	of	of	IN
37680	3204	5	fried	fried	JJ
37680	3204	6	bread	bread	NN
37680	3204	7	.	.	.
37680	3205	1	QUICK	quick	JJ
37680	3205	2	TOMATO	tomato	NN
37680	3205	3	SOUP	SOUP	NNP
37680	3205	4	Add	Add	NNP
37680	3205	5	two	two	CD
37680	3205	6	cupfuls	cupful	NNS
37680	3205	7	of	of	IN
37680	3205	8	stewed	stew	VBN
37680	3205	9	tomato	tomato	NNP
37680	3205	10	to	to	IN
37680	3205	11	four	four	CD
37680	3205	12	cupfuls	cupful	NNS
37680	3205	13	of	of	IN
37680	3205	14	veal	veal	NN
37680	3205	15	stock	stock	NN
37680	3205	16	.	.	.
37680	3206	1	Strain	strain	VB
37680	3206	2	,	,	,
37680	3206	3	season	season	NN
37680	3206	4	to	to	TO
37680	3206	5	taste	taste	NN
37680	3206	6	,	,	,
37680	3206	7	and	and	CC
37680	3206	8	thicken	thicken	VBN
37680	3206	9	with	with	IN
37680	3206	10	one	one	CD
37680	3206	11	tablespoonful	tablespoonful	JJ
37680	3206	12	each	each	DT
37680	3206	13	of	of	IN
37680	3206	14	butter	butter	NN
37680	3206	15	and	and	CC
37680	3206	16	flour	flour	NN
37680	3206	17	blended	blend	VBN
37680	3206	18	and	and	CC
37680	3206	19	cooked	cook	VBN
37680	3206	20	until	until	IN
37680	3206	21	thick	thick	JJ
37680	3206	22	in	in	IN
37680	3206	23	a	a	DT
37680	3206	24	little	little	JJ
37680	3206	25	cold	cold	JJ
37680	3206	26	stock	stock	NN
37680	3206	27	.	.	.
37680	3207	1	SOUP	SOUP	NNP
37680	3207	2	À	À	NNP
37680	3207	3	LA	LA	NNP
37680	3207	4	DUCHESSE	DUCHESSE	NNP
37680	3207	5	Fry	Fry	NNP
37680	3207	6	in	in	IN
37680	3207	7	butter	butter	NN
37680	3207	8	two	two	CD
37680	3207	9	slices	slice	NNS
37680	3207	10	of	of	IN
37680	3207	11	carrot	carrot	NN
37680	3207	12	and	and	CC
37680	3207	13	two	two	CD
37680	3207	14	slices	slice	NNS
37680	3207	15	of	of	IN
37680	3207	16	onion	onion	NN
37680	3207	17	.	.	.
37680	3208	1	Add	add	VB
37680	3208	2	two	two	CD
37680	3208	3	blades	blade	NNS
37680	3208	4	of	of	IN
37680	3208	5	mace	mace	NN
37680	3208	6	,	,	,
37680	3208	7	and	and	CC
37680	3208	8	four	four	CD
37680	3208	9	cupfuls	cupful	NNS
37680	3208	10	of	of	IN
37680	3208	11	veal	veal	NN
37680	3208	12	stock	stock	NN
37680	3208	13	.	.	.
37680	3209	1	Simmer	simmer	NN
37680	3209	2	half	half	PDT
37680	3209	3	an	an	DT
37680	3209	4	hour	hour	NN
37680	3209	5	,	,	,
37680	3209	6	strain	strain	VB
37680	3209	7	,	,	,
37680	3209	8	and	and	CC
37680	3209	9	add	add	VB
37680	3209	10	two	two	CD
37680	3209	11	cupfuls	cupful	NNS
37680	3209	12	of	of	IN
37680	3209	13	boiling	boil	VBG
37680	3209	14	milk	milk	NN
37680	3209	15	.	.	.
37680	3210	1	Thicken	Thicken	VBN
37680	3210	2	with	with	IN
37680	3210	3	one	one	CD
37680	3210	4	tablespoonful	tablespoonful	NN
37680	3210	5	of	of	IN
37680	3210	6	butter	butter	NN
37680	3210	7	and	and	CC
37680	3210	8	two	two	CD
37680	3210	9	of	of	IN
37680	3210	10	flour	flour	NN
37680	3210	11	,	,	,
37680	3210	12	blended	blend	VBN
37680	3210	13	and	and	CC
37680	3210	14	cooked	cook	VBN
37680	3210	15	until	until	IN
37680	3210	16	thick	thick	JJ
37680	3210	17	with	with	IN
37680	3210	18	a	a	DT
37680	3210	19	little	little	JJ
37680	3210	20	of	of	IN
37680	3210	21	the	the	DT
37680	3210	22	soup	soup	NN
37680	3210	23	,	,	,
37680	3210	24	season	season	NN
37680	3210	25	with	with	IN
37680	3210	26	salt	salt	NN
37680	3210	27	and	and	CC
37680	3210	28	pepper	pepper	NN
37680	3210	29	,	,	,
37680	3210	30	add	add	VB
37680	3210	31	one	one	CD
37680	3210	32	-	-	HYPH
37680	3210	33	half	half	NN
37680	3210	34	cupful	cupful	NN
37680	3210	35	of	of	IN
37680	3210	36	grated	grate	VBN
37680	3210	37	cheese	cheese	NN
37680	3210	38	,	,	,
37680	3210	39	reheat	reheat	VB
37680	3210	40	,	,	,
37680	3210	41	and	and	CC
37680	3210	42	serve	serve	VB
37680	3210	43	with	with	IN
37680	3210	44	croutons	crouton	NNS
37680	3210	45	.	.	.
37680	3211	1	SPRING	SPRING	NNP
37680	3211	2	SOUP	SOUP	NNP
37680	3211	3	Cook	Cook	NNP
37680	3211	4	in	in	IN
37680	3211	5	veal	veal	NN
37680	3211	6	stock	stock	NN
37680	3211	7	four	four	CD
37680	3211	8	young	young	JJ
37680	3211	9	carrots	carrot	NNS
37680	3211	10	,	,	,
37680	3211	11	four	four	CD
37680	3211	12	young	young	JJ
37680	3211	13	turnips	turnip	NNS
37680	3211	14	,	,	,
37680	3211	15	and	and	CC
37680	3211	16	two	two	CD
37680	3211	17	leeks	leek	NNS
37680	3211	18	cut	cut	VBD
37680	3211	19	fine	fine	RB
37680	3211	20	.	.	.
37680	3212	1	Add	add	VB
37680	3212	2	sufficient	sufficient	JJ
37680	3212	3	veal	veal	NN
37680	3212	4	stock	stock	NN
37680	3212	5	to	to	TO
37680	3212	6	make	make	VB
37680	3212	7	the	the	DT
37680	3212	8	desired	desire	VBN
37680	3212	9	quantity	quantity	NN
37680	3212	10	of	of	IN
37680	3212	11	soup	soup	NN
37680	3212	12	,	,	,
37680	3212	13	and	and	CC
37680	3212	14	one	one	CD
37680	3212	15	cupful	cupful	NN
37680	3212	16	of	of	IN
37680	3212	17	fresh	fresh	JJ
37680	3212	18	green	green	JJ
37680	3212	19	peas	pea	NNS
37680	3212	20	.	.	.
37680	3213	1	Boil	Boil	NNP
37680	3213	2	for	for	IN
37680	3213	3	fifteen	fifteen	CD
37680	3213	4	minutes	minute	NNS
37680	3213	5	,	,	,
37680	3213	6	season	season	NN
37680	3213	7	to	to	TO
37680	3213	8	taste	taste	VB
37680	3213	9	,	,	,
37680	3213	10	and	and	CC
37680	3213	11	serve	serve	VB
37680	3213	12	.	.	.
37680	3214	1	VEAL	VEAL	NNP
37680	3214	2	BROTH	BROTH	NNP
37680	3214	3	Break	break	VBP
37680	3214	4	up	up	RP
37680	3214	5	three	three	CD
37680	3214	6	pounds	pound	NNS
37680	3214	7	of	of	IN
37680	3214	8	the	the	DT
37680	3214	9	neck	neck	NN
37680	3214	10	of	of	IN
37680	3214	11	veal	veal	NN
37680	3214	12	,	,	,
37680	3214	13	cover	cover	VB
37680	3214	14	with	with	IN
37680	3214	15	three	three	CD
37680	3214	16	quarts	quart	NNS
37680	3214	17	of	of	IN
37680	3214	18	cold	cold	JJ
37680	3214	19	water	water	NN
37680	3214	20	,	,	,
37680	3214	21	add	add	VB
37680	3214	22	an	an	DT
37680	3214	23	onion	onion	NN
37680	3214	24	and	and	CC
37680	3214	25	a	a	DT
37680	3214	26	turnip	turnip	NN
37680	3214	27	cut	cut	VBN
37680	3214	28	fine	fine	RB
37680	3214	29	,	,	,
37680	3214	30	and	and	CC
37680	3214	31	a	a	DT
37680	3214	32	small	small	JJ
37680	3214	33	bunch	bunch	NN
37680	3214	34	of	of	IN
37680	3214	35	parsley	parsley	NN
37680	3214	36	.	.	.
37680	3215	1	Simmer	simmer	NN
37680	3215	2	for	for	IN
37680	3215	3	three	three	CD
37680	3215	4	hours	hour	NNS
37680	3215	5	,	,	,
37680	3215	6	take	take	VB
37680	3215	7	out	out	RP
37680	3215	8	the	the	DT
37680	3215	9	bones	bone	NNS
37680	3215	10	,	,	,
37680	3215	11	and	and	CC
37680	3215	12	press	press	VB
37680	3215	13	the	the	DT
37680	3215	14	rest	rest	NN
37680	3215	15	through	through	IN
37680	3215	16	a	a	DT
37680	3215	17	sieve	sieve	NN
37680	3215	18	.	.	.
37680	3216	1	Cool	cool	UH
37680	3216	2	,	,	,
37680	3216	3	skim	skim	NN
37680	3216	4	,	,	,
37680	3216	5	and	and	CC
37680	3216	6	reheat	reheat	VB
37680	3216	7	.	.	.
37680	3217	1	Add	add	VB
37680	3217	2	one	one	CD
37680	3217	3	cupful	cupful	NN
37680	3217	4	of	of	IN
37680	3217	5	washed	wash	VBN
37680	3217	6	rice	rice	NN
37680	3217	7	,	,	,
37680	3217	8	and	and	CC
37680	3217	9	simmer	simmer	NN
37680	3217	10	until	until	IN
37680	3217	11	the	the	DT
37680	3217	12	rice	rice	NN
37680	3217	13	is	be	VBZ
37680	3217	14	done	do	VBN
37680	3217	15	.	.	.
37680	3218	1	Serve	serve	VB
37680	3218	2	with	with	IN
37680	3218	3	croutons	crouton	NNS
37680	3218	4	.	.	.
37680	3219	1	VEGETABLE	VEGETABLE	NNP
37680	3219	2	SOUP	SOUP	NNP
37680	3219	3	Put	Put	VBD
37680	3219	4	a	a	DT
37680	3219	5	knuckle	knuckle	NN
37680	3219	6	of	of	IN
37680	3219	7	veal	veal	NN
37680	3219	8	into	into	IN
37680	3219	9	four	four	CD
37680	3219	10	quarts	quart	NNS
37680	3219	11	of	of	IN
37680	3219	12	water	water	NN
37680	3219	13	,	,	,
37680	3219	14	with	with	IN
37680	3219	15	a	a	DT
37680	3219	16	tablespoonful	tablespoonful	NN
37680	3219	17	of	of	IN
37680	3219	18	salt	salt	NN
37680	3219	19	and	and	CC
37680	3219	20	a	a	DT
37680	3219	21	pod	pod	NN
37680	3219	22	of	of	IN
37680	3219	23	red	red	JJ
37680	3219	24	pepper	pepper	NN
37680	3219	25	.	.	.
37680	3220	1	Simmer	simmer	NN
37680	3220	2	for	for	IN
37680	3220	3	three	three	CD
37680	3220	4	hours	hour	NNS
37680	3220	5	,	,	,
37680	3220	6	skimming	skim	VBG
37680	3220	7	as	as	IN
37680	3220	8	needed	need	VBN
37680	3220	9	.	.	.
37680	3221	1	Add	add	VB
37680	3221	2	one	one	CD
37680	3221	3	cupful	cupful	NN
37680	3221	4	of	of	IN
37680	3221	5	cabbage	cabbage	NN
37680	3221	6	cut	cut	VBN
37680	3221	7	fine	fine	RB
37680	3221	8	,	,	,
37680	3221	9	two	two	CD
37680	3221	10	cupfuls	cupful	NNS
37680	3221	11	of	of	IN
37680	3221	12	diced	dice	VBN
37680	3221	13	potatoes	potato	NNS
37680	3221	14	,	,	,
37680	3221	15	a	a	DT
37680	3221	16	minced	mince	VBN
37680	3221	17	carrot	carrot	NN
37680	3221	18	,	,	,
37680	3221	19	three	three	CD
37680	3221	20	large	large	JJ
37680	3221	21	onions	onion	NNS
37680	3221	22	,	,	,
37680	3221	23	and	and	CC
37680	3221	24	a	a	DT
37680	3221	25	head	head	NN
37680	3221	26	of	of	IN
37680	3221	27	celery	celery	NN
37680	3221	28	cut	cut	VBN
37680	3221	29	fine	fine	JJ
37680	3221	30	.	.	.
37680	3222	1	Simmer	simmer	NN
37680	3222	2	until	until	IN
37680	3222	3	the	the	DT
37680	3222	4	vegetables	vegetable	NNS
37680	3222	5	are	be	VBP
37680	3222	6	done	do	VBN
37680	3222	7	.	.	.
37680	3223	1	_	_	NNP
37680	3223	2	MISCELLANEOUS	MISCELLANEOUS	NNP
37680	3223	3	SOUPS	SOUPS	NNP
37680	3223	4	_	_	NNP
37680	3223	5	I	-PRON-	PRP
37680	3223	6	Cut	cut	VBP
37680	3223	7	up	up	RP
37680	3223	8	three	three	CD
37680	3223	9	pounds	pound	NNS
37680	3223	10	of	of	IN
37680	3223	11	the	the	DT
37680	3223	12	shin	shin	NNP
37680	3223	13	of	of	IN
37680	3223	14	beef	beef	NN
37680	3223	15	,	,	,
37680	3223	16	and	and	CC
37680	3223	17	break	break	VB
37680	3223	18	the	the	DT
37680	3223	19	bones	bone	NNS
37680	3223	20	.	.	.
37680	3224	1	Cover	cover	VB
37680	3224	2	with	with	IN
37680	3224	3	three	three	CD
37680	3224	4	quarts	quart	NNS
37680	3224	5	of	of	IN
37680	3224	6	cold	cold	JJ
37680	3224	7	water	water	NN
37680	3224	8	,	,	,
37680	3224	9	add	add	VB
37680	3224	10	half	half	PDT
37680	3224	11	a	a	DT
37680	3224	12	pound	pound	NN
37680	3224	13	of	of	IN
37680	3224	14	lean	lean	JJ
37680	3224	15	ham	ham	NNP
37680	3224	16	,	,	,
37680	3224	17	a	a	DT
37680	3224	18	turnip	turnip	NN
37680	3224	19	,	,	,
37680	3224	20	an	an	DT
37680	3224	21	onion	onion	NN
37680	3224	22	,	,	,
37680	3224	23	a	a	DT
37680	3224	24	carrot	carrot	NN
37680	3224	25	,	,	,
37680	3224	26	a	a	DT
37680	3224	27	quarter	quarter	NN
37680	3224	28	of	of	IN
37680	3224	29	a	a	DT
37680	3224	30	cabbage	cabbage	NN
37680	3224	31	,	,	,
37680	3224	32	and	and	CC
37680	3224	33	three	three	CD
37680	3224	34	stalks	stalk	NNS
37680	3224	35	of	of	IN
37680	3224	36	celery	celery	NN
37680	3224	37	,	,	,
37680	3224	38	all	all	DT
37680	3224	39	cut	cut	VBN
37680	3224	40	fine	fine	JJ
37680	3224	41	.	.	.
37680	3225	1	Simmer	simmer	NN
37680	3225	2	until	until	IN
37680	3225	3	the	the	DT
37680	3225	4	meat	meat	NN
37680	3225	5	falls	fall	VBZ
37680	3225	6	from	from	IN
37680	3225	7	the	the	DT
37680	3225	8	bones	bone	NNS
37680	3225	9	,	,	,
37680	3225	10	skimming	skim	VBG
37680	3225	11	when	when	WRB
37680	3225	12	necessary	necessary	JJ
37680	3225	13	.	.	.
37680	3226	1	Strain	strain	VB
37680	3226	2	,	,	,
37680	3226	3	cool	cool	JJ
37680	3226	4	,	,	,
37680	3226	5	skim	skim	NN
37680	3226	6	,	,	,
37680	3226	7	reheat	reheat	NN
37680	3226	8	,	,	,
37680	3226	9	and	and	CC
37680	3226	10	serve	serve	VB
37680	3226	11	with	with	IN
37680	3226	12	dice	dice	NN
37680	3226	13	of	of	IN
37680	3226	14	fried	fried	JJ
37680	3226	15	bread	bread	NN
37680	3226	16	.	.	.
37680	3227	1	II	ii	CD
37680	3227	2	Put	put	VB
37680	3227	3	into	into	IN
37680	3227	4	a	a	DT
37680	3227	5	soup	soup	NN
37680	3227	6	-	-	HYPH
37680	3227	7	kettle	kettle	NN
37680	3227	8	the	the	DT
37680	3227	9	bones	bone	NNS
37680	3227	10	and	and	CC
37680	3227	11	trimmings	trimming	NNS
37680	3227	12	of	of	IN
37680	3227	13	a	a	DT
37680	3227	14	cold	cold	JJ
37680	3227	15	roast	roast	NN
37680	3227	16	turkey	turkey	NN
37680	3227	17	,	,	,
37680	3227	18	with	with	IN
37680	3227	19	a	a	DT
37680	3227	20	quarter	quarter	NN
37680	3227	21	of	of	IN
37680	3227	22	a	a	DT
37680	3227	23	pound	pound	NN
37680	3227	24	of	of	IN
37680	3227	25	lean	lean	JJ
37680	3227	26	ham	ham	NNP
37680	3227	27	.	.	.
37680	3228	1	Cover	cover	VB
37680	3228	2	with	with	IN
37680	3228	3	cold	cold	JJ
37680	3228	4	water	water	NN
37680	3228	5	.	.	.
37680	3229	1	Add	add	VB
37680	3229	2	a	a	DT
37680	3229	3	chopped	chop	VBN
37680	3229	4	onion	onion	NN
37680	3229	5	,	,	,
37680	3229	6	a	a	DT
37680	3229	7	stalk	stalk	NN
37680	3229	8	of	of	IN
37680	3229	9	celery	celery	NN
37680	3229	10	,	,	,
37680	3229	11	a	a	DT
37680	3229	12	tablespoonful	tablespoonful	NN
37680	3229	13	of	of	IN
37680	3229	14	powdered	powder	VBN
37680	3229	15	sweet	sweet	JJ
37680	3229	16	herbs	herb	NNS
37680	3229	17	,	,	,
37680	3229	18	and	and	CC
37680	3229	19	pepper	pepper	NN
37680	3229	20	and	and	CC
37680	3229	21	salt	salt	NN
37680	3229	22	to	to	IN
37680	3229	23	season	season	NN
37680	3229	24	.	.	.
37680	3230	1	Simmer	simmer	NN
37680	3230	2	until	until	IN
37680	3230	3	the	the	DT
37680	3230	4	meat	meat	NN
37680	3230	5	is	be	VBZ
37680	3230	6	in	in	IN
37680	3230	7	rags	rag	NNS
37680	3230	8	,	,	,
37680	3230	9	strain	strain	VB
37680	3230	10	,	,	,
37680	3230	11	reheat	reheat	VBP
37680	3230	12	,	,	,
37680	3230	13	add	add	VB
37680	3230	14	half	half	PDT
37680	3230	15	a	a	DT
37680	3230	16	can	can	NN
37680	3230	17	of	of	IN
37680	3230	18	corn	corn	NN
37680	3230	19	,	,	,
37680	3230	20	and	and	CC
37680	3230	21	a	a	DT
37680	3230	22	little	little	JJ
37680	3230	23	of	of	IN
37680	3230	24	the	the	DT
37680	3230	25	turkey	turkey	NNP
37680	3230	26	stuffing	stuffing	NN
37680	3230	27	.	.	.
37680	3231	1	III	iii	CD
37680	3231	2	Take	take	VB
37680	3231	3	the	the	DT
37680	3231	4	bone	bone	NN
37680	3231	5	of	of	IN
37680	3231	6	a	a	DT
37680	3231	7	rib	rib	NN
37680	3231	8	roast	roast	NN
37680	3231	9	of	of	IN
37680	3231	10	beef	beef	NN
37680	3231	11	,	,	,
37680	3231	12	the	the	DT
37680	3231	13	trimmings	trimming	NNS
37680	3231	14	of	of	IN
37680	3231	15	beef	beef	NN
37680	3231	16	steak	steak	NNP
37680	3231	17	,	,	,
37680	3231	18	and	and	CC
37680	3231	19	the	the	DT
37680	3231	20	bones	bone	NNS
37680	3231	21	and	and	CC
37680	3231	22	trimmings	trimming	NNS
37680	3231	23	of	of	IN
37680	3231	24	a	a	DT
37680	3231	25	cold	cold	JJ
37680	3231	26	turkey	turkey	NN
37680	3231	27	or	or	CC
37680	3231	28	chicken	chicken	NN
37680	3231	29	.	.	.
37680	3232	1	Cover	cover	VB
37680	3232	2	with	with	IN
37680	3232	3	four	four	CD
37680	3232	4	quarts	quart	NNS
37680	3232	5	of	of	IN
37680	3232	6	cold	cold	JJ
37680	3232	7	water	water	NN
37680	3232	8	,	,	,
37680	3232	9	add	add	VB
37680	3232	10	two	two	CD
37680	3232	11	carrots	carrot	NNS
37680	3232	12	,	,	,
37680	3232	13	three	three	CD
37680	3232	14	turnips	turnip	NNS
37680	3232	15	,	,	,
37680	3232	16	and	and	CC
37680	3232	17	an	an	DT
37680	3232	18	onion	onion	NN
37680	3232	19	,	,	,
37680	3232	20	all	all	DT
37680	3232	21	cut	cut	VBD
37680	3232	22	fine	fine	JJ
37680	3232	23	,	,	,
37680	3232	24	six	six	CD
37680	3232	25	cloves	clove	NNS
37680	3232	26	,	,	,
37680	3232	27	and	and	CC
37680	3232	28	pepper	pepper	NN
37680	3232	29	and	and	CC
37680	3232	30	salt	salt	NN
37680	3232	31	to	to	IN
37680	3232	32	season	season	NN
37680	3232	33	.	.	.
37680	3233	1	Simmer	simmer	NN
37680	3233	2	for	for	IN
37680	3233	3	four	four	CD
37680	3233	4	hours	hour	NNS
37680	3233	5	,	,	,
37680	3233	6	take	take	VB
37680	3233	7	out	out	RP
37680	3233	8	the	the	DT
37680	3233	9	bones	bone	NNS
37680	3233	10	,	,	,
37680	3233	11	rub	rub	VB
37680	3233	12	through	through	RP
37680	3233	13	a	a	DT
37680	3233	14	coarse	coarse	JJ
37680	3233	15	sieve	sieve	NN
37680	3233	16	,	,	,
37680	3233	17	cool	cool	UH
37680	3233	18	,	,	,
37680	3233	19	skim	skim	NN
37680	3233	20	,	,	,
37680	3233	21	and	and	CC
37680	3233	22	reheat	reheat	VB
37680	3233	23	.	.	.
37680	3234	1	Thicken	Thicken	VBN
37680	3234	2	with	with	IN
37680	3234	3	one	one	CD
37680	3234	4	tablespoonful	tablespoonful	JJ
37680	3234	5	each	each	DT
37680	3234	6	of	of	IN
37680	3234	7	butter	butter	NN
37680	3234	8	and	and	CC
37680	3234	9	flour	flour	NN
37680	3234	10	,	,	,
37680	3234	11	blended	blend	VBN
37680	3234	12	together	together	RB
37680	3234	13	and	and	CC
37680	3234	14	rubbed	rub	VBD
37680	3234	15	smooth	smooth	JJ
37680	3234	16	with	with	IN
37680	3234	17	a	a	DT
37680	3234	18	little	little	JJ
37680	3234	19	of	of	IN
37680	3234	20	the	the	DT
37680	3234	21	soup	soup	NN
37680	3234	22	,	,	,
37680	3234	23	season	season	NN
37680	3234	24	to	to	TO
37680	3234	25	taste	taste	VB
37680	3234	26	,	,	,
37680	3234	27	and	and	CC
37680	3234	28	serve	serve	VB
37680	3234	29	with	with	IN
37680	3234	30	croutons	crouton	NNS
37680	3234	31	.	.	.
37680	3235	1	IV	IV	NNP
37680	3235	2	Break	Break	NNP
37680	3235	3	up	up	RP
37680	3235	4	a	a	DT
37680	3235	5	knuckle	knuckle	NN
37680	3235	6	of	of	IN
37680	3235	7	veal	veal	NN
37680	3235	8	,	,	,
37680	3235	9	add	add	VB
37680	3235	10	a	a	DT
37680	3235	11	pound	pound	NN
37680	3235	12	of	of	IN
37680	3235	13	lean	lean	JJ
37680	3235	14	ham	ham	NNP
37680	3235	15	cut	cut	VBN
37680	3235	16	fine	fine	JJ
37680	3235	17	,	,	,
37680	3235	18	and	and	CC
37680	3235	19	a	a	DT
37680	3235	20	tablespoonful	tablespoonful	NN
37680	3235	21	of	of	IN
37680	3235	22	powdered	powder	VBN
37680	3235	23	sweet	sweet	JJ
37680	3235	24	herbs	herb	NNS
37680	3235	25	.	.	.
37680	3236	1	Cover	cover	VB
37680	3236	2	with	with	IN
37680	3236	3	cold	cold	JJ
37680	3236	4	water	water	NN
37680	3236	5	,	,	,
37680	3236	6	simmer	simmer	NN
37680	3236	7	for	for	IN
37680	3236	8	five	five	CD
37680	3236	9	hours	hour	NNS
37680	3236	10	,	,	,
37680	3236	11	cool	cool	JJ
37680	3236	12	,	,	,
37680	3236	13	skim	skim	NNP
37680	3236	14	,	,	,
37680	3236	15	reheat	reheat	NN
37680	3236	16	,	,	,
37680	3236	17	season	season	NN
37680	3236	18	,	,	,
37680	3236	19	and	and	CC
37680	3236	20	strain	strain	VB
37680	3236	21	.	.	.
37680	3237	1	Add	add	VB
37680	3237	2	a	a	DT
37680	3237	3	pinch	pinch	NN
37680	3237	4	of	of	IN
37680	3237	5	ground	ground	NN
37680	3237	6	mace	mace	NN
37680	3237	7	,	,	,
37680	3237	8	and	and	CC
37680	3237	9	one	one	CD
37680	3237	10	-	-	HYPH
37680	3237	11	quarter	quarter	NN
37680	3237	12	of	of	IN
37680	3237	13	a	a	DT
37680	3237	14	pound	pound	NN
37680	3237	15	of	of	IN
37680	3237	16	broken	break	VBN
37680	3237	17	vermicelli	vermicelli	NN
37680	3237	18	,	,	,
37680	3237	19	which	which	WDT
37680	3237	20	has	have	VBZ
37680	3237	21	been	be	VBN
37680	3237	22	cooked	cook	VBN
37680	3237	23	until	until	IN
37680	3237	24	tender	tender	NN
37680	3237	25	in	in	IN
37680	3237	26	salted	salt	VBN
37680	3237	27	water	water	NN
37680	3237	28	.	.	.
37680	3238	1	Serve	serve	VB
37680	3238	2	with	with	IN
37680	3238	3	grated	grate	VBN
37680	3238	4	Parmesan	Parmesan	NNP
37680	3238	5	cheese	cheese	NN
37680	3238	6	.	.	.
37680	3239	1	V	v	LS
37680	3239	2	Break	Break	NNP
37680	3239	3	up	up	RP
37680	3239	4	a	a	DT
37680	3239	5	beef	beef	NN
37680	3239	6	marrow	marrow	NN
37680	3239	7	bone	bone	NN
37680	3239	8	,	,	,
37680	3239	9	and	and	CC
37680	3239	10	cover	cover	VB
37680	3239	11	with	with	IN
37680	3239	12	cold	cold	JJ
37680	3239	13	water	water	NN
37680	3239	14	.	.	.
37680	3240	1	Add	add	VB
37680	3240	2	half	half	PDT
37680	3240	3	a	a	DT
37680	3240	4	carrot	carrot	NN
37680	3240	5	,	,	,
37680	3240	6	two	two	CD
37680	3240	7	stalks	stalk	NNS
37680	3240	8	of	of	IN
37680	3240	9	celery	celery	NN
37680	3240	10	,	,	,
37680	3240	11	and	and	CC
37680	3240	12	an	an	DT
37680	3240	13	onion	onion	NN
37680	3240	14	,	,	,
37680	3240	15	all	all	DT
37680	3240	16	chopped	chop	VBN
37680	3240	17	fine	fine	JJ
37680	3240	18	.	.	.
37680	3241	1	Simmer	simmer	NN
37680	3241	2	until	until	IN
37680	3241	3	the	the	DT
37680	3241	4	vegetables	vegetable	NNS
37680	3241	5	are	be	VBP
37680	3241	6	very	very	RB
37680	3241	7	soft	soft	JJ
37680	3241	8	,	,	,
37680	3241	9	take	take	VB
37680	3241	10	out	out	RP
37680	3241	11	the	the	DT
37680	3241	12	bone	bone	NN
37680	3241	13	,	,	,
37680	3241	14	cool	cool	JJ
37680	3241	15	,	,	,
37680	3241	16	skim	skim	NNP
37680	3241	17	,	,	,
37680	3241	18	rub	rub	VB
37680	3241	19	through	through	IN
37680	3241	20	a	a	DT
37680	3241	21	sieve	sieve	NN
37680	3241	22	,	,	,
37680	3241	23	and	and	CC
37680	3241	24	reheat	reheat	VB
37680	3241	25	.	.	.
37680	3242	1	Add	add	VB
37680	3242	2	one	one	CD
37680	3242	3	cupful	cupful	NN
37680	3242	4	of	of	IN
37680	3242	5	cold	cold	JJ
37680	3242	6	mashed	mashed	JJ
37680	3242	7	potato	potato	NN
37680	3242	8	,	,	,
37680	3242	9	a	a	DT
37680	3242	10	tablespoonful	tablespoonful	NN
37680	3242	11	of	of	IN
37680	3242	12	minced	mince	VBN
37680	3242	13	parsley	parsley	NNP
37680	3242	14	,	,	,
37680	3242	15	a	a	DT
37680	3242	16	tablespoonful	tablespoonful	NN
37680	3242	17	of	of	IN
37680	3242	18	butter	butter	NN
37680	3242	19	,	,	,
37680	3242	20	a	a	DT
37680	3242	21	pinch	pinch	NN
37680	3242	22	of	of	IN
37680	3242	23	soda	soda	NN
37680	3242	24	,	,	,
37680	3242	25	and	and	CC
37680	3242	26	one	one	CD
37680	3242	27	teaspoonful	teaspoonful	NN
37680	3242	28	of	of	IN
37680	3242	29	cornstarch	cornstarch	NN
37680	3242	30	rubbed	rub	VBD
37680	3242	31	smooth	smooth	JJ
37680	3242	32	in	in	IN
37680	3242	33	a	a	DT
37680	3242	34	cupful	cupful	NN
37680	3242	35	of	of	IN
37680	3242	36	cold	cold	JJ
37680	3242	37	water	water	NN
37680	3242	38	.	.	.
37680	3243	1	Cook	cook	VB
37680	3243	2	and	and	CC
37680	3243	3	stir	stir	VB
37680	3243	4	until	until	IN
37680	3243	5	it	-PRON-	PRP
37680	3243	6	thickens	thicken	VBZ
37680	3243	7	,	,	,
37680	3243	8	and	and	CC
37680	3243	9	serve	serve	VB
37680	3243	10	immediately	immediately	RB
37680	3243	11	with	with	IN
37680	3243	12	croutons	crouton	NNS
37680	3243	13	.	.	.
37680	3244	1	VI	VI	NNP
37680	3244	2	Chop	Chop	NNP
37680	3244	3	fine	fine	JJ
37680	3244	4	two	two	CD
37680	3244	5	pounds	pound	NNS
37680	3244	6	of	of	IN
37680	3244	7	lean	lean	JJ
37680	3244	8	beef	beef	NN
37680	3244	9	,	,	,
37680	3244	10	cover	cover	VBP
37680	3244	11	with	with	IN
37680	3244	12	cold	cold	JJ
37680	3244	13	water	water	NN
37680	3244	14	,	,	,
37680	3244	15	simmer	simmer	NN
37680	3244	16	until	until	IN
37680	3244	17	tender	tender	NN
37680	3244	18	,	,	,
37680	3244	19	cool	cool	UH
37680	3244	20	,	,	,
37680	3244	21	skim	skim	NN
37680	3244	22	,	,	,
37680	3244	23	and	and	CC
37680	3244	24	reheat	reheat	VB
37680	3244	25	.	.	.
37680	3245	1	Add	add	VB
37680	3245	2	one	one	CD
37680	3245	3	cupful	cupful	NN
37680	3245	4	of	of	IN
37680	3245	5	sherry	sherry	NNP
37680	3245	6	,	,	,
37680	3245	7	two	two	CD
37680	3245	8	tablespoonfuls	tablespoonful	NNS
37680	3245	9	of	of	IN
37680	3245	10	made	make	VBN
37680	3245	11	mustard	mustard	NN
37680	3245	12	,	,	,
37680	3245	13	a	a	DT
37680	3245	14	teaspoonful	teaspoonful	NN
37680	3245	15	of	of	IN
37680	3245	16	Worcestershire	Worcestershire	NNP
37680	3245	17	sauce	sauce	NN
37680	3245	18	,	,	,
37680	3245	19	and	and	CC
37680	3245	20	a	a	DT
37680	3245	21	grating	grating	NN
37680	3245	22	of	of	IN
37680	3245	23	nutmeg	nutmeg	NN
37680	3245	24	.	.	.
37680	3246	1	Thicken	Thicken	VBN
37680	3246	2	with	with	IN
37680	3246	3	two	two	CD
37680	3246	4	tablespoonfuls	tablespoonful	NNS
37680	3246	5	of	of	IN
37680	3246	6	butter	butter	NN
37680	3246	7	,	,	,
37680	3246	8	blended	blend	VBN
37680	3246	9	with	with	IN
37680	3246	10	one	one	CD
37680	3246	11	tablespoonful	tablespoonful	NN
37680	3246	12	of	of	IN
37680	3246	13	flour	flour	NN
37680	3246	14	,	,	,
37680	3246	15	and	and	CC
37680	3246	16	rubbed	rub	VBD
37680	3246	17	smooth	smooth	JJ
37680	3246	18	with	with	IN
37680	3246	19	a	a	DT
37680	3246	20	little	little	JJ
37680	3246	21	of	of	IN
37680	3246	22	the	the	DT
37680	3246	23	soup	soup	NN
37680	3246	24	.	.	.
37680	3247	1	Stir	stir	VB
37680	3247	2	while	while	IN
37680	3247	3	cooking	cooking	NN
37680	3247	4	.	.	.
37680	3248	1	Add	add	VB
37680	3248	2	one	one	CD
37680	3248	3	cupful	cupful	NN
37680	3248	4	of	of	IN
37680	3248	5	boiling	boil	VBG
37680	3248	6	cream	cream	NN
37680	3248	7	,	,	,
37680	3248	8	season	season	NN
37680	3248	9	to	to	TO
37680	3248	10	taste	taste	VB
37680	3248	11	,	,	,
37680	3248	12	and	and	CC
37680	3248	13	serve	serve	VB
37680	3248	14	.	.	.
37680	3249	1	FIFTY	fifty	NN
37680	3249	2	WAYS	way	VBZ
37680	3249	3	TO	to	IN
37680	3249	4	COOK	COOK	NNP
37680	3249	5	SHELL	SHELL	NNP
37680	3249	6	-	-	HYPH
37680	3249	7	FISH	FISH	NNP
37680	3249	8	_	_	NNP
37680	3249	9	CLAMS	CLAMS	NNP
37680	3249	10	_	_	NNP
37680	3249	11	CLAMS	CLAMS	NNP
37680	3249	12	À	À	NNP
37680	3249	13	LA	LA	NNP
37680	3249	14	MARQUISE	MARQUISE	NNP
37680	3249	15	Cook	Cook	NNP
37680	3249	16	a	a	DT
37680	3249	17	quart	quart	NN
37680	3249	18	of	of	IN
37680	3249	19	opened	opened	JJ
37680	3249	20	clams	clam	NNS
37680	3249	21	with	with	IN
37680	3249	22	a	a	DT
37680	3249	23	cupful	cupful	NN
37680	3249	24	of	of	IN
37680	3249	25	white	white	JJ
37680	3249	26	stock	stock	NN
37680	3249	27	,	,	,
37680	3249	28	a	a	DT
37680	3249	29	tablespoonful	tablespoonful	NN
37680	3249	30	of	of	IN
37680	3249	31	butter	butter	NN
37680	3249	32	,	,	,
37680	3249	33	and	and	CC
37680	3249	34	pepper	pepper	NN
37680	3249	35	and	and	CC
37680	3249	36	mace	mace	NN
37680	3249	37	to	to	TO
37680	3249	38	season	season	NN
37680	3249	39	.	.	.
37680	3250	1	Skim	skim	VB
37680	3250	2	out	out	RP
37680	3250	3	,	,	,
37680	3250	4	drain	drain	VBP
37680	3250	5	,	,	,
37680	3250	6	and	and	CC
37680	3250	7	slice	slice	VB
37680	3250	8	the	the	DT
37680	3250	9	clams	clam	NNS
37680	3250	10	.	.	.
37680	3251	1	In	in	IN
37680	3251	2	another	another	DT
37680	3251	3	saucepan	saucepan	NN
37680	3251	4	blend	blend	NN
37680	3251	5	together	together	RB
37680	3251	6	a	a	DT
37680	3251	7	teaspoonful	teaspoonful	JJ
37680	3251	8	each	each	DT
37680	3251	9	of	of	IN
37680	3251	10	butter	butter	NN
37680	3251	11	and	and	CC
37680	3251	12	flour	flour	NN
37680	3251	13	,	,	,
37680	3251	14	add	add	VB
37680	3251	15	one	one	CD
37680	3251	16	cupful	cupful	NN
37680	3251	17	of	of	IN
37680	3251	18	the	the	DT
37680	3251	19	liquid	liquid	NN
37680	3251	20	,	,	,
37680	3251	21	cook	cook	NN
37680	3251	22	and	and	CC
37680	3251	23	stir	stir	VB
37680	3251	24	for	for	IN
37680	3251	25	five	five	CD
37680	3251	26	minutes	minute	NNS
37680	3251	27	.	.	.
37680	3252	1	Thicken	thicken	NN
37680	3252	2	with	with	IN
37680	3252	3	the	the	DT
37680	3252	4	yolks	yolk	NNS
37680	3252	5	of	of	IN
37680	3252	6	two	two	CD
37680	3252	7	eggs	egg	NNS
37680	3252	8	,	,	,
37680	3252	9	add	add	VB
37680	3252	10	the	the	DT
37680	3252	11	clams	clam	NNS
37680	3252	12	,	,	,
37680	3252	13	and	and	CC
37680	3252	14	reheat	reheat	VB
37680	3252	15	.	.	.
37680	3253	1	Fill	fill	VB
37680	3253	2	small	small	JJ
37680	3253	3	individual	individual	JJ
37680	3253	4	dishes	dish	NNS
37680	3253	5	with	with	IN
37680	3253	6	the	the	DT
37680	3253	7	mixture	mixture	NN
37680	3253	8	,	,	,
37680	3253	9	sprinkle	sprinkle	VB
37680	3253	10	with	with	IN
37680	3253	11	crumbs	crumb	NNS
37680	3253	12	,	,	,
37680	3253	13	dot	dot	NN
37680	3253	14	with	with	IN
37680	3253	15	butter	butter	NN
37680	3253	16	,	,	,
37680	3253	17	and	and	CC
37680	3253	18	bake	bake	VB
37680	3253	19	until	until	IN
37680	3253	20	brown	brown	NNP
37680	3253	21	.	.	.
37680	3254	1	Sprinkle	sprinkle	VB
37680	3254	2	with	with	IN
37680	3254	3	lemon	lemon	NN
37680	3254	4	-	-	HYPH
37680	3254	5	juice	juice	NN
37680	3254	6	just	just	RB
37680	3254	7	before	before	IN
37680	3254	8	serving	serve	VBG
37680	3254	9	.	.	.
37680	3255	1	CLAMS	clams	RB
37680	3255	2	IN	in	IN
37680	3255	3	THE	the	DT
37680	3255	4	CHAFING	chafing	NN
37680	3255	5	-	-	HYPH
37680	3255	6	DISH	dish	NN
37680	3255	7	Put	put	VB
37680	3255	8	a	a	DT
37680	3255	9	tablespoonful	tablespoonful	NN
37680	3255	10	of	of	IN
37680	3255	11	butter	butter	NN
37680	3255	12	in	in	IN
37680	3255	13	the	the	DT
37680	3255	14	blazer	blazer	NN
37680	3255	15	and	and	CC
37680	3255	16	when	when	WRB
37680	3255	17	it	-PRON-	PRP
37680	3255	18	froths	froth	NNS
37680	3255	19	add	add	VBP
37680	3255	20	a	a	DT
37680	3255	21	green	green	JJ
37680	3255	22	pepper	pepper	NN
37680	3255	23	and	and	CC
37680	3255	24	a	a	DT
37680	3255	25	very	very	RB
37680	3255	26	small	small	JJ
37680	3255	27	onion	onion	NN
37680	3255	28	,	,	,
37680	3255	29	both	both	DT
37680	3255	30	chopped	chop	VBD
37680	3255	31	fine	fine	JJ
37680	3255	32	.	.	.
37680	3256	1	Cook	cook	VB
37680	3256	2	for	for	IN
37680	3256	3	five	five	CD
37680	3256	4	minutes	minute	NNS
37680	3256	5	.	.	.
37680	3257	1	Add	add	VB
37680	3257	2	one	one	CD
37680	3257	3	-	-	HYPH
37680	3257	4	half	half	NN
37680	3257	5	cupful	cupful	NN
37680	3257	6	of	of	IN
37680	3257	7	clam	clam	NN
37680	3257	8	-	-	HYPH
37680	3257	9	juice	juice	NN
37680	3257	10	and	and	CC
37680	3257	11	season	season	NN
37680	3257	12	with	with	IN
37680	3257	13	red	red	JJ
37680	3257	14	pepper	pepper	NN
37680	3257	15	.	.	.
37680	3258	1	Add	add	VB
37680	3258	2	one	one	CD
37680	3258	3	cupful	cupful	NN
37680	3258	4	of	of	IN
37680	3258	5	clams	clam	NNS
37680	3258	6	finely	finely	RB
37680	3258	7	chopped	chop	VBN
37680	3258	8	or	or	CC
37680	3258	9	one	one	CD
37680	3258	10	small	small	JJ
37680	3258	11	can	can	NN
37680	3258	12	of	of	IN
37680	3258	13	minced	minced	JJ
37680	3258	14	clams	clam	NNS
37680	3258	15	,	,	,
37680	3258	16	cook	cook	VB
37680	3258	17	five	five	CD
37680	3258	18	minutes	minute	NNS
37680	3258	19	longer	long	RBR
37680	3258	20	,	,	,
37680	3258	21	and	and	CC
37680	3258	22	pour	pour	VB
37680	3258	23	over	over	IN
37680	3258	24	hot	hot	JJ
37680	3258	25	buttered	buttered	JJ
37680	3258	26	toast	toast	NN
37680	3258	27	.	.	.
37680	3259	1	CLAM	CLAM	NNP
37680	3259	2	COCKTAIL	COCKTAIL	NNP
37680	3259	3	Put	put	VBP
37680	3259	4	a	a	DT
37680	3259	5	dozen	dozen	NN
37680	3259	6	small	small	JJ
37680	3259	7	clams	clam	NNS
37680	3259	8	into	into	IN
37680	3259	9	a	a	DT
37680	3259	10	cold	cold	JJ
37680	3259	11	bowl	bowl	NN
37680	3259	12	and	and	CC
37680	3259	13	pour	pour	VB
37680	3259	14	over	over	IN
37680	3259	15	them	-PRON-	PRP
37680	3259	16	a	a	DT
37680	3259	17	teaspoonful	teaspoonful	JJ
37680	3259	18	each	each	DT
37680	3259	19	of	of	IN
37680	3259	20	Worcestershire	Worcestershire	NNP
37680	3259	21	sauce	sauce	NN
37680	3259	22	,	,	,
37680	3259	23	vinegar	vinegar	NN
37680	3259	24	,	,	,
37680	3259	25	lemon	lemon	NN
37680	3259	26	-	-	HYPH
37680	3259	27	juice	juice	NN
37680	3259	28	,	,	,
37680	3259	29	tomato	tomato	NNP
37680	3259	30	catsup	catsup	NNP
37680	3259	31	,	,	,
37680	3259	32	and	and	CC
37680	3259	33	horseradish	horseradish	NNP
37680	3259	34	.	.	.
37680	3260	1	Add	add	VB
37680	3260	2	a	a	DT
37680	3260	3	little	little	JJ
37680	3260	4	salt	salt	NN
37680	3260	5	,	,	,
37680	3260	6	and	and	CC
37680	3260	7	a	a	DT
37680	3260	8	few	few	JJ
37680	3260	9	drops	drop	NNS
37680	3260	10	of	of	IN
37680	3260	11	tabasco	tabasco	NN
37680	3260	12	sauce	sauce	NN
37680	3260	13	.	.	.
37680	3261	1	Serve	serve	VB
37680	3261	2	very	very	RB
37680	3261	3	cold	cold	JJ
37680	3261	4	in	in	IN
37680	3261	5	small	small	JJ
37680	3261	6	glasses	glass	NNS
37680	3261	7	.	.	.
37680	3262	1	CREAMED	CREAMED	NNP
37680	3262	2	CLAMS	CLAMS	NNP
37680	3262	3	Chop	Chop	NNP
37680	3262	4	fine	fine	JJ
37680	3262	5	two	two	CD
37680	3262	6	dozen	dozen	NN
37680	3262	7	hard	hard	JJ
37680	3262	8	clams	clam	NNS
37680	3262	9	.	.	.
37680	3263	1	Make	make	VB
37680	3263	2	smooth	smooth	JJ
37680	3263	3	in	in	IN
37680	3263	4	a	a	DT
37680	3263	5	saucepan	saucepan	NN
37680	3263	6	two	two	CD
37680	3263	7	small	small	JJ
37680	3263	8	spoonfuls	spoonful	NNS
37680	3263	9	each	each	DT
37680	3263	10	of	of	IN
37680	3263	11	butter	butter	NN
37680	3263	12	and	and	CC
37680	3263	13	flour	flour	NN
37680	3263	14	.	.	.
37680	3264	1	When	when	WRB
37680	3264	2	they	-PRON-	PRP
37680	3264	3	cook	cook	VBP
37680	3264	4	through	through	RB
37680	3264	5	,	,	,
37680	3264	6	add	add	VB
37680	3264	7	the	the	DT
37680	3264	8	clams	clam	NNS
37680	3264	9	and	and	CC
37680	3264	10	one	one	CD
37680	3264	11	-	-	HYPH
37680	3264	12	half	half	NN
37680	3264	13	cupful	cupful	NN
37680	3264	14	of	of	IN
37680	3264	15	the	the	DT
37680	3264	16	juice	juice	NN
37680	3264	17	.	.	.
37680	3265	1	Season	season	NN
37680	3265	2	with	with	IN
37680	3265	3	red	red	JJ
37680	3265	4	pepper	pepper	NN
37680	3265	5	,	,	,
37680	3265	6	simmer	simmer	NN
37680	3265	7	for	for	IN
37680	3265	8	ten	ten	CD
37680	3265	9	minutes	minute	NNS
37680	3265	10	,	,	,
37680	3265	11	then	then	RB
37680	3265	12	add	add	VB
37680	3265	13	the	the	DT
37680	3265	14	thickening	thickening	NN
37680	3265	15	and	and	CC
37680	3265	16	half	half	PDT
37680	3265	17	a	a	DT
37680	3265	18	cupful	cupful	NN
37680	3265	19	of	of	IN
37680	3265	20	cream	cream	NN
37680	3265	21	.	.	.
37680	3266	1	Boil	boil	VB
37680	3266	2	up	up	RP
37680	3266	3	once	once	RB
37680	3266	4	and	and	CC
37680	3266	5	serve	serve	VB
37680	3266	6	.	.	.
37680	3267	1	CONNECTICUT	CONNECTICUT	NNP
37680	3267	2	CLAM	CLAM	NNP
37680	3267	3	PIE	PIE	NNP
37680	3267	4	Fill	Fill	NNP
37680	3267	5	a	a	DT
37680	3267	6	buttered	butter	VBN
37680	3267	7	baking	baking	NN
37680	3267	8	-	-	HYPH
37680	3267	9	dish	dish	NN
37680	3267	10	with	with	IN
37680	3267	11	alternate	alternate	JJ
37680	3267	12	layers	layer	NNS
37680	3267	13	of	of	IN
37680	3267	14	minced	mince	VBN
37680	3267	15	clams	clam	NNS
37680	3267	16	and	and	CC
37680	3267	17	thin	thin	JJ
37680	3267	18	slices	slice	NNS
37680	3267	19	of	of	IN
37680	3267	20	boiled	boil	VBN
37680	3267	21	potatoes	potato	NNS
37680	3267	22	,	,	,
37680	3267	23	dredging	dredge	VBG
37680	3267	24	each	each	DT
37680	3267	25	layer	layer	NN
37680	3267	26	of	of	IN
37680	3267	27	clams	clam	NNS
37680	3267	28	with	with	IN
37680	3267	29	flour	flour	NN
37680	3267	30	.	.	.
37680	3268	1	Season	season	NN
37680	3268	2	with	with	IN
37680	3268	3	salt	salt	NN
37680	3268	4	,	,	,
37680	3268	5	pepper	pepper	NN
37680	3268	6	,	,	,
37680	3268	7	grated	grate	VBD
37680	3268	8	onion	onion	NN
37680	3268	9	,	,	,
37680	3268	10	and	and	CC
37680	3268	11	minced	mince	VBD
37680	3268	12	parsley	parsley	NN
37680	3268	13	.	.	.
37680	3269	1	When	when	WRB
37680	3269	2	the	the	DT
37680	3269	3	dish	dish	NN
37680	3269	4	is	be	VBZ
37680	3269	5	full	full	JJ
37680	3269	6	,	,	,
37680	3269	7	pour	pour	VBP
37680	3269	8	in	in	IN
37680	3269	9	one	one	CD
37680	3269	10	cupful	cupful	NN
37680	3269	11	of	of	IN
37680	3269	12	clam	clam	NN
37680	3269	13	-	-	HYPH
37680	3269	14	juice	juice	NN
37680	3269	15	,	,	,
37680	3269	16	add	add	VB
37680	3269	17	three	three	CD
37680	3269	18	tablespoonfuls	tablespoonful	NNS
37680	3269	19	of	of	IN
37680	3269	20	strained	strained	JJ
37680	3269	21	tomato	tomato	NN
37680	3269	22	,	,	,
37680	3269	23	cover	cover	VB
37680	3269	24	with	with	IN
37680	3269	25	a	a	DT
37680	3269	26	pastry	pastry	NN
37680	3269	27	crust	crust	NN
37680	3269	28	,	,	,
37680	3269	29	and	and	CC
37680	3269	30	bake	bake	VB
37680	3269	31	brown	brown	NNP
37680	3269	32	in	in	IN
37680	3269	33	a	a	DT
37680	3269	34	quick	quick	JJ
37680	3269	35	oven	oven	NN
37680	3269	36	.	.	.
37680	3270	1	DEVILLED	DEVILLED	NNP
37680	3270	2	CLAMS	CLAMS	NNP
37680	3270	3	Chop	Chop	NNP
37680	3270	4	fine	fine	JJ
37680	3270	5	two	two	CD
37680	3270	6	dozen	dozen	NN
37680	3270	7	clams	clam	NNS
37680	3270	8	,	,	,
37680	3270	9	removing	remove	VBG
37680	3270	10	the	the	DT
37680	3270	11	hard	hard	JJ
37680	3270	12	parts	part	NNS
37680	3270	13	.	.	.
37680	3271	1	Mix	mix	VB
37680	3271	2	with	with	IN
37680	3271	3	half	half	PDT
37680	3271	4	the	the	DT
37680	3271	5	quantity	quantity	NN
37680	3271	6	of	of	IN
37680	3271	7	bread	bread	NN
37680	3271	8	crumbs	crumb	NNS
37680	3271	9	,	,	,
37680	3271	10	a	a	DT
37680	3271	11	teaspoonful	teaspoonful	JJ
37680	3271	12	each	each	DT
37680	3271	13	of	of	IN
37680	3271	14	grated	grate	VBN
37680	3271	15	onion	onion	NN
37680	3271	16	and	and	CC
37680	3271	17	parsley	parsley	NN
37680	3271	18	,	,	,
37680	3271	19	and	and	CC
37680	3271	20	three	three	CD
37680	3271	21	tablespoonfuls	tablespoonful	NNS
37680	3271	22	of	of	IN
37680	3271	23	melted	melted	JJ
37680	3271	24	butter	butter	NN
37680	3271	25	.	.	.
37680	3272	1	Season	season	NN
37680	3272	2	highly	highly	RB
37680	3272	3	with	with	IN
37680	3272	4	salt	salt	NN
37680	3272	5	and	and	CC
37680	3272	6	pepper	pepper	NN
37680	3272	7	,	,	,
37680	3272	8	and	and	CC
37680	3272	9	add	add	VB
37680	3272	10	a	a	DT
37680	3272	11	few	few	JJ
37680	3272	12	drops	drop	NNS
37680	3272	13	of	of	IN
37680	3272	14	Worcestershire	Worcestershire	NNP
37680	3272	15	sauce	sauce	NN
37680	3272	16	.	.	.
37680	3273	1	Put	put	VB
37680	3273	2	into	into	IN
37680	3273	3	buttered	butter	VBN
37680	3273	4	clam	clam	NN
37680	3273	5	-	-	HYPH
37680	3273	6	shells	shell	NNS
37680	3273	7	,	,	,
37680	3273	8	cover	cover	VB
37680	3273	9	with	with	IN
37680	3273	10	crumbs	crumb	NNS
37680	3273	11	,	,	,
37680	3273	12	dot	dot	VBP
37680	3273	13	with	with	IN
37680	3273	14	butter	butter	NN
37680	3273	15	,	,	,
37680	3273	16	and	and	CC
37680	3273	17	bake	bake	VB
37680	3273	18	until	until	IN
37680	3273	19	brown	brown	NNP
37680	3273	20	.	.	.
37680	3274	1	ESCALLOPED	ESCALLOPED	NNP
37680	3274	2	CLAMS	clam	NNS
37680	3274	3	Clean	clean	JJ
37680	3274	4	the	the	DT
37680	3274	5	clams	clam	NNS
37680	3274	6	,	,	,
37680	3274	7	scrub	scrub	VBD
37680	3274	8	thoroughly	thoroughly	RB
37680	3274	9	,	,	,
37680	3274	10	and	and	CC
37680	3274	11	heat	heat	NN
37680	3274	12	until	until	IN
37680	3274	13	they	-PRON-	PRP
37680	3274	14	open	open	VBP
37680	3274	15	.	.	.
37680	3275	1	Drain	drain	NN
37680	3275	2	carefully	carefully	RB
37680	3275	3	.	.	.
37680	3276	1	Strain	strain	VB
37680	3276	2	the	the	DT
37680	3276	3	juice	juice	NN
37680	3276	4	through	through	IN
37680	3276	5	linen	linen	NN
37680	3276	6	and	and	CC
37680	3276	7	save	save	VB
37680	3276	8	a	a	DT
37680	3276	9	cupful	cupful	NN
37680	3276	10	of	of	IN
37680	3276	11	it	-PRON-	PRP
37680	3276	12	.	.	.
37680	3277	1	To	to	IN
37680	3277	2	one	one	CD
37680	3277	3	pint	pint	NN
37680	3277	4	of	of	IN
37680	3277	5	clams	clam	NNS
37680	3277	6	allow	allow	VBP
37680	3277	7	one	one	CD
37680	3277	8	cupful	cupful	NN
37680	3277	9	of	of	IN
37680	3277	10	clam	clam	NN
37680	3277	11	-	-	HYPH
37680	3277	12	juice	juice	NN
37680	3277	13	,	,	,
37680	3277	14	one	one	CD
37680	3277	15	cupful	cupful	NN
37680	3277	16	of	of	IN
37680	3277	17	milk	milk	NN
37680	3277	18	,	,	,
37680	3277	19	and	and	CC
37680	3277	20	two	two	CD
37680	3277	21	cupfuls	cupful	NNS
37680	3277	22	of	of	IN
37680	3277	23	crumbs	crumb	NNS
37680	3277	24	.	.	.
37680	3278	1	Arrange	arrange	VB
37680	3278	2	the	the	DT
37680	3278	3	clams	clam	NNS
37680	3278	4	and	and	CC
37680	3278	5	crumbs	crumb	NNS
37680	3278	6	in	in	IN
37680	3278	7	alternate	alternate	JJ
37680	3278	8	layers	layer	NNS
37680	3278	9	in	in	IN
37680	3278	10	a	a	DT
37680	3278	11	baking	baking	NN
37680	3278	12	-	-	HYPH
37680	3278	13	dish	dish	NN
37680	3278	14	,	,	,
37680	3278	15	seasoning	seasoning	NN
37680	3278	16	with	with	IN
37680	3278	17	pepper	pepper	NN
37680	3278	18	and	and	CC
37680	3278	19	dots	dot	NNS
37680	3278	20	of	of	IN
37680	3278	21	butter	butter	NN
37680	3278	22	,	,	,
37680	3278	23	and	and	CC
37680	3278	24	having	have	VBG
37680	3278	25	crumbs	crumb	NNS
37680	3278	26	and	and	CC
37680	3278	27	butter	butter	NN
37680	3278	28	on	on	IN
37680	3278	29	top	top	NN
37680	3278	30	.	.	.
37680	3279	1	Pour	pour	VB
37680	3279	2	over	over	IN
37680	3279	3	the	the	DT
37680	3279	4	hot	hot	JJ
37680	3279	5	liquid	liquid	NN
37680	3279	6	and	and	CC
37680	3279	7	bake	bake	NN
37680	3279	8	in	in	RP
37680	3279	9	a	a	DT
37680	3279	10	brisk	brisk	JJ
37680	3279	11	oven	oven	NN
37680	3279	12	.	.	.
37680	3280	1	_	_	NNP
37680	3280	2	CRABS	CRABS	NNP
37680	3280	3	_	_	NNP
37680	3280	4	BAKED	BAKED	NNP
37680	3280	5	CRABS	crabs	NN
37680	3280	6	Butter	Butter	NNP
37680	3280	7	a	a	DT
37680	3280	8	baking	baking	NN
37680	3280	9	-	-	HYPH
37680	3280	10	pan	pan	NN
37680	3280	11	and	and	CC
37680	3280	12	put	put	VB
37680	3280	13	a	a	DT
37680	3280	14	layer	layer	NN
37680	3280	15	of	of	IN
37680	3280	16	seasoned	season	VBN
37680	3280	17	crab	crab	NN
37680	3280	18	meat	meat	NN
37680	3280	19	in	in	IN
37680	3280	20	the	the	DT
37680	3280	21	bottom	bottom	NN
37680	3280	22	.	.	.
37680	3281	1	Add	add	VB
37680	3281	2	a	a	DT
37680	3281	3	layer	layer	NN
37680	3281	4	of	of	IN
37680	3281	5	finely	finely	RB
37680	3281	6	chopped	chop	VBN
37680	3281	7	cooked	cooked	JJ
37680	3281	8	ham	ham	NN
37680	3281	9	,	,	,
37680	3281	10	then	then	RB
37680	3281	11	a	a	DT
37680	3281	12	layer	layer	NN
37680	3281	13	of	of	IN
37680	3281	14	crumbs	crumb	NNS
37680	3281	15	.	.	.
37680	3282	1	Dot	dot	NN
37680	3282	2	with	with	IN
37680	3282	3	butter	butter	NN
37680	3282	4	and	and	CC
37680	3282	5	repeat	repeat	NN
37680	3282	6	until	until	IN
37680	3282	7	the	the	DT
37680	3282	8	dish	dish	NN
37680	3282	9	is	be	VBZ
37680	3282	10	full	full	JJ
37680	3282	11	,	,	,
37680	3282	12	having	have	VBG
37680	3282	13	crumbs	crumb	NNS
37680	3282	14	and	and	CC
37680	3282	15	butter	butter	NN
37680	3282	16	on	on	IN
37680	3282	17	top	top	NN
37680	3282	18	.	.	.
37680	3283	1	Add	add	VB
37680	3283	2	sufficient	sufficient	JJ
37680	3283	3	stock	stock	NN
37680	3283	4	to	to	TO
37680	3283	5	moisten	moisten	VB
37680	3283	6	,	,	,
37680	3283	7	and	and	CC
37680	3283	8	bake	bake	VB
37680	3283	9	for	for	IN
37680	3283	10	half	half	PDT
37680	3283	11	an	an	DT
37680	3283	12	hour	hour	NN
37680	3283	13	in	in	IN
37680	3283	14	a	a	DT
37680	3283	15	moderate	moderate	JJ
37680	3283	16	oven	oven	NN
37680	3283	17	.	.	.
37680	3284	1	BAKED	BAKED	NNP
37680	3284	2	SOFT	soft	JJ
37680	3284	3	-	-	HYPH
37680	3284	4	SHELL	SHELL	NNS
37680	3284	5	CRABS	crabs	NN
37680	3284	6	Clean	clean	VBP
37680	3284	7	the	the	DT
37680	3284	8	crabs	crab	NNS
37680	3284	9	,	,	,
37680	3284	10	season	season	NN
37680	3284	11	with	with	IN
37680	3284	12	salt	salt	NN
37680	3284	13	and	and	CC
37680	3284	14	pepper	pepper	NN
37680	3284	15	,	,	,
37680	3284	16	dip	dip	NN
37680	3284	17	in	in	IN
37680	3284	18	melted	melted	JJ
37680	3284	19	butter	butter	NN
37680	3284	20	,	,	,
37680	3284	21	and	and	CC
37680	3284	22	sprinkle	sprinkle	VBP
37680	3284	23	thickly	thickly	RB
37680	3284	24	with	with	IN
37680	3284	25	dry	dry	JJ
37680	3284	26	bread	bread	NN
37680	3284	27	-	-	HYPH
37680	3284	28	crumbs	crumb	NNS
37680	3284	29	.	.	.
37680	3285	1	Put	put	VB
37680	3285	2	into	into	IN
37680	3285	3	a	a	DT
37680	3285	4	dripping	dripping	JJ
37680	3285	5	-	-	HYPH
37680	3285	6	pan	pan	NN
37680	3285	7	and	and	CC
37680	3285	8	put	put	VB
37680	3285	9	into	into	IN
37680	3285	10	a	a	DT
37680	3285	11	very	very	RB
37680	3285	12	hot	hot	JJ
37680	3285	13	oven	oven	NN
37680	3285	14	for	for	IN
37680	3285	15	five	five	CD
37680	3285	16	minutes	minute	NNS
37680	3285	17	.	.	.
37680	3286	1	Serve	serve	VB
37680	3286	2	with	with	IN
37680	3286	3	Tartar	Tartar	NNP
37680	3286	4	Sauce	Sauce	NNP
37680	3286	5	.	.	.
37680	3287	1	BROILED	BROILED	NNP
37680	3287	2	SOFT	SOFT	NNP
37680	3287	3	-	-	HYPH
37680	3287	4	SHELL	SHELL	NNS
37680	3287	5	CRABS	crabs	NN
37680	3287	6	Clean	clean	JJ
37680	3287	7	carefully	carefully	RB
37680	3287	8	,	,	,
37680	3287	9	dip	dip	NN
37680	3287	10	into	into	IN
37680	3287	11	melted	melted	JJ
37680	3287	12	butter	butter	NN
37680	3287	13	,	,	,
37680	3287	14	season	season	NN
37680	3287	15	with	with	IN
37680	3287	16	pepper	pepper	NN
37680	3287	17	and	and	CC
37680	3287	18	salt	salt	NN
37680	3287	19	,	,	,
37680	3287	20	and	and	CC
37680	3287	21	broil	broil	NNP
37680	3287	22	.	.	.
37680	3288	1	Serve	serve	VB
37680	3288	2	on	on	IN
37680	3288	3	toast	toast	NN
37680	3288	4	with	with	IN
37680	3288	5	melted	melted	JJ
37680	3288	6	butter	butter	NN
37680	3288	7	and	and	CC
37680	3288	8	lemon	lemon	NN
37680	3288	9	-	-	HYPH
37680	3288	10	juice	juice	NN
37680	3288	11	.	.	.
37680	3289	1	CRABS	crabs	NN
37680	3289	2	À	À	NNP
37680	3289	3	LA	LA	NNP
37680	3289	4	CRÉOLE	CRÉOLE	NNP
37680	3289	5	Melt	Melt	NNP
37680	3289	6	one	one	CD
37680	3289	7	tablespoonful	tablespoonful	NN
37680	3289	8	of	of	IN
37680	3289	9	butter	butter	NN
37680	3289	10	,	,	,
37680	3289	11	add	add	VB
37680	3289	12	a	a	DT
37680	3289	13	clove	clove	NN
37680	3289	14	of	of	IN
37680	3289	15	garlic	garlic	NN
37680	3289	16	,	,	,
37680	3289	17	a	a	DT
37680	3289	18	sweet	sweet	JJ
37680	3289	19	pepper	pepper	NN
37680	3289	20	,	,	,
37680	3289	21	and	and	CC
37680	3289	22	a	a	DT
37680	3289	23	small	small	JJ
37680	3289	24	onion	onion	NN
37680	3289	25	chopped	chop	VBD
37680	3289	26	fine	fine	JJ
37680	3289	27	,	,	,
37680	3289	28	one	one	CD
37680	3289	29	cupful	cupful	NN
37680	3289	30	of	of	IN
37680	3289	31	tomatoes	tomato	NNS
37680	3289	32	,	,	,
37680	3289	33	and	and	CC
37680	3289	34	salt	salt	NN
37680	3289	35	and	and	CC
37680	3289	36	pepper	pepper	NN
37680	3289	37	to	to	IN
37680	3289	38	season	season	NN
37680	3289	39	.	.	.
37680	3290	1	Cook	cook	VB
37680	3290	2	for	for	IN
37680	3290	3	ten	ten	CD
37680	3290	4	minutes	minute	NNS
37680	3290	5	,	,	,
37680	3290	6	add	add	VB
37680	3290	7	one	one	CD
37680	3290	8	cupful	cupful	NN
37680	3290	9	of	of	IN
37680	3290	10	cooked	cooked	JJ
37680	3290	11	crab	crab	NN
37680	3290	12	meat	meat	NN
37680	3290	13	,	,	,
37680	3290	14	reheat	reheat	VB
37680	3290	15	,	,	,
37680	3290	16	and	and	CC
37680	3290	17	serve	serve	VB
37680	3290	18	on	on	IN
37680	3290	19	toast	toast	NN
37680	3290	20	.	.	.
37680	3291	1	CRABS	CRABS	NNP
37680	3291	2	À	À	NNP
37680	3291	3	LA	LA	NNP
37680	3291	4	ST	ST	NNP
37680	3291	5	.	.	.
37680	3291	6	LAURENCE	laurence	RB
37680	3291	7	To	to	IN
37680	3291	8	one	one	CD
37680	3291	9	and	and	CC
37680	3291	10	one	one	CD
37680	3291	11	-	-	HYPH
37680	3291	12	half	half	NN
37680	3291	13	cupfuls	cupful	NNS
37680	3291	14	of	of	IN
37680	3291	15	minced	mince	VBN
37680	3291	16	cooked	cook	VBN
37680	3291	17	crab	crab	NN
37680	3291	18	meat	meat	NN
37680	3291	19	,	,	,
37680	3291	20	add	add	VB
37680	3291	21	one	one	CD
37680	3291	22	cupful	cupful	NN
37680	3291	23	of	of	IN
37680	3291	24	white	white	JJ
37680	3291	25	stock	stock	NN
37680	3291	26	,	,	,
37680	3291	27	one	one	CD
37680	3291	28	tablespoonful	tablespoonful	NN
37680	3291	29	of	of	IN
37680	3291	30	sherry	sherry	NN
37680	3291	31	,	,	,
37680	3291	32	one	one	CD
37680	3291	33	tablespoonful	tablespoonful	NN
37680	3291	34	of	of	IN
37680	3291	35	grated	grate	VBN
37680	3291	36	cheese	cheese	NN
37680	3291	37	,	,	,
37680	3291	38	and	and	CC
37680	3291	39	salt	salt	NN
37680	3291	40	and	and	CC
37680	3291	41	pepper	pepper	NN
37680	3291	42	to	to	IN
37680	3291	43	season	season	NN
37680	3291	44	.	.	.
37680	3292	1	Cook	cook	VB
37680	3292	2	for	for	IN
37680	3292	3	ten	ten	CD
37680	3292	4	minutes	minute	NNS
37680	3292	5	,	,	,
37680	3292	6	pour	pour	VBP
37680	3292	7	over	over	IN
37680	3292	8	buttered	butter	VBN
37680	3292	9	toast	toast	NN
37680	3292	10	,	,	,
37680	3292	11	and	and	CC
37680	3292	12	sprinkle	sprinkle	VBP
37680	3292	13	thickly	thickly	RB
37680	3292	14	with	with	IN
37680	3292	15	grated	grate	VBN
37680	3292	16	cheese	cheese	NN
37680	3292	17	.	.	.
37680	3293	1	Put	put	VB
37680	3293	2	into	into	IN
37680	3293	3	a	a	DT
37680	3293	4	very	very	RB
37680	3293	5	hot	hot	JJ
37680	3293	6	oven	oven	NN
37680	3293	7	until	until	IN
37680	3293	8	the	the	DT
37680	3293	9	cheese	cheese	NN
37680	3293	10	melts	melt	NNS
37680	3293	11	,	,	,
37680	3293	12	and	and	CC
37680	3293	13	serve	serve	VB
37680	3293	14	at	at	IN
37680	3293	15	once	once	RB
37680	3293	16	.	.	.
37680	3294	1	CRABS	crabs	NN
37680	3294	2	BAKED	BAKED	NNS
37680	3294	3	IN	in	IN
37680	3294	4	SHELLS	SHELLS	NNP
37680	3294	5	Chop	Chop	NNP
37680	3294	6	fine	fine	JJ
37680	3294	7	two	two	CD
37680	3294	8	cupfuls	cupful	NNS
37680	3294	9	of	of	IN
37680	3294	10	crab	crab	NN
37680	3294	11	meat	meat	NN
37680	3294	12	.	.	.
37680	3295	1	Season	season	NN
37680	3295	2	with	with	IN
37680	3295	3	salt	salt	NN
37680	3295	4	,	,	,
37680	3295	5	red	red	JJ
37680	3295	6	pepper	pepper	NN
37680	3295	7	,	,	,
37680	3295	8	grated	grate	VBD
37680	3295	9	onion	onion	NN
37680	3295	10	,	,	,
37680	3295	11	mushroom	mushroom	NN
37680	3295	12	catsup	catsup	NN
37680	3295	13	,	,	,
37680	3295	14	lemon	lemon	NN
37680	3295	15	-	-	HYPH
37680	3295	16	juice	juice	NN
37680	3295	17	,	,	,
37680	3295	18	and	and	CC
37680	3295	19	a	a	DT
37680	3295	20	pinch	pinch	NN
37680	3295	21	of	of	IN
37680	3295	22	ginger	ginger	NN
37680	3295	23	.	.	.
37680	3296	1	Heat	heat	NN
37680	3296	2	with	with	IN
37680	3296	3	a	a	DT
37680	3296	4	tablespoonful	tablespoonful	NN
37680	3296	5	of	of	IN
37680	3296	6	butter	butter	NN
37680	3296	7	and	and	CC
37680	3296	8	half	half	PDT
37680	3296	9	a	a	DT
37680	3296	10	cupful	cupful	NN
37680	3296	11	of	of	IN
37680	3296	12	stock	stock	NN
37680	3296	13	until	until	IN
37680	3296	14	the	the	DT
37680	3296	15	liquid	liquid	NN
37680	3296	16	is	be	VBZ
37680	3296	17	nearly	nearly	RB
37680	3296	18	absorbed	absorb	VBN
37680	3296	19	.	.	.
37680	3297	1	Butter	butter	VB
37680	3297	2	the	the	DT
37680	3297	3	empty	empty	JJ
37680	3297	4	shells	shell	NNS
37680	3297	5	,	,	,
37680	3297	6	fill	fill	VBP
37680	3297	7	with	with	IN
37680	3297	8	the	the	DT
37680	3297	9	mixture	mixture	NN
37680	3297	10	,	,	,
37680	3297	11	cover	cover	VB
37680	3297	12	with	with	IN
37680	3297	13	crumbs	crumb	NNS
37680	3297	14	,	,	,
37680	3297	15	dot	dot	VBP
37680	3297	16	with	with	IN
37680	3297	17	butter	butter	NN
37680	3297	18	,	,	,
37680	3297	19	and	and	CC
37680	3297	20	brown	brown	NNP
37680	3297	21	in	in	IN
37680	3297	22	the	the	DT
37680	3297	23	oven	oven	NN
37680	3297	24	.	.	.
37680	3298	1	CRAB	crab	NN
37680	3298	2	CROQUETTES	CROQUETTES	NNPS
37680	3298	3	Chop	Chop	NNP
37680	3298	4	fine	fine	JJ
37680	3298	5	two	two	CD
37680	3298	6	cupfuls	cupful	NNS
37680	3298	7	of	of	IN
37680	3298	8	boiled	boil	VBN
37680	3298	9	crab	crab	NN
37680	3298	10	meat	meat	NN
37680	3298	11	.	.	.
37680	3299	1	Season	season	NN
37680	3299	2	with	with	IN
37680	3299	3	salt	salt	NN
37680	3299	4	,	,	,
37680	3299	5	pepper	pepper	NN
37680	3299	6	,	,	,
37680	3299	7	and	and	CC
37680	3299	8	melted	melted	JJ
37680	3299	9	butter	butter	NN
37680	3299	10	.	.	.
37680	3300	1	Add	add	VB
37680	3300	2	half	half	PDT
37680	3300	3	a	a	DT
37680	3300	4	cupful	cupful	NN
37680	3300	5	of	of	IN
37680	3300	6	cream	cream	NN
37680	3300	7	and	and	CC
37680	3300	8	enough	enough	JJ
37680	3300	9	crumbs	crumb	NNS
37680	3300	10	to	to	TO
37680	3300	11	make	make	VB
37680	3300	12	very	very	RB
37680	3300	13	stiff	stiff	JJ
37680	3300	14	.	.	.
37680	3301	1	Add	add	VB
37680	3301	2	one	one	CD
37680	3301	3	egg	egg	NN
37680	3301	4	well	well	RB
37680	3301	5	-	-	HYPH
37680	3301	6	beaten	beat	VBN
37680	3301	7	,	,	,
37680	3301	8	heat	heat	NN
37680	3301	9	for	for	IN
37680	3301	10	a	a	DT
37680	3301	11	moment	moment	NN
37680	3301	12	,	,	,
37680	3301	13	and	and	CC
37680	3301	14	cool	cool	JJ
37680	3301	15	.	.	.
37680	3302	1	Shape	shape	VB
37680	3302	2	into	into	IN
37680	3302	3	croquettes	croquette	NNS
37680	3302	4	,	,	,
37680	3302	5	dip	dip	NN
37680	3302	6	in	in	IN
37680	3302	7	egg	egg	NN
37680	3302	8	and	and	CC
37680	3302	9	crumbs	crumb	VBZ
37680	3302	10	,	,	,
37680	3302	11	and	and	CC
37680	3302	12	fry	fry	VB
37680	3302	13	in	in	IN
37680	3302	14	deep	deep	JJ
37680	3302	15	fat	fat	NN
37680	3302	16	.	.	.
37680	3303	1	DEVILLED	devilled	NN
37680	3303	2	CRABS	CRABS	NNP
37680	3303	3	Melt	Melt	NNP
37680	3303	4	one	one	CD
37680	3303	5	tablespoonful	tablespoonful	NN
37680	3303	6	of	of	IN
37680	3303	7	butter	butter	NN
37680	3303	8	,	,	,
37680	3303	9	add	add	VB
37680	3303	10	one	one	CD
37680	3303	11	tablespoonful	tablespoonful	NN
37680	3303	12	of	of	IN
37680	3303	13	flour	flour	NN
37680	3303	14	,	,	,
37680	3303	15	and	and	CC
37680	3303	16	cook	cook	VB
37680	3303	17	thoroughly	thoroughly	RB
37680	3303	18	.	.	.
37680	3304	1	Add	add	VB
37680	3304	2	one	one	CD
37680	3304	3	cupful	cupful	NN
37680	3304	4	of	of	IN
37680	3304	5	cream	cream	NN
37680	3304	6	and	and	CC
37680	3304	7	cook	cook	NN
37680	3304	8	until	until	IN
37680	3304	9	thick	thick	JJ
37680	3304	10	,	,	,
37680	3304	11	stirring	stir	VBG
37680	3304	12	constantly	constantly	RB
37680	3304	13	.	.	.
37680	3305	1	Season	season	NN
37680	3305	2	with	with	IN
37680	3305	3	salt	salt	NN
37680	3305	4	,	,	,
37680	3305	5	red	red	JJ
37680	3305	6	pepper	pepper	NN
37680	3305	7	,	,	,
37680	3305	8	and	and	CC
37680	3305	9	grated	grate	VBD
37680	3305	10	onion	onion	NN
37680	3305	11	.	.	.
37680	3306	1	Add	add	VB
37680	3306	2	two	two	CD
37680	3306	3	cupfuls	cupful	NNS
37680	3306	4	of	of	IN
37680	3306	5	crab	crab	NN
37680	3306	6	meat	meat	NN
37680	3306	7	and	and	CC
37680	3306	8	two	two	CD
37680	3306	9	eggs	egg	NNS
37680	3306	10	well	well	RB
37680	3306	11	-	-	HYPH
37680	3306	12	beaten	beat	VBN
37680	3306	13	.	.	.
37680	3307	1	Heat	heat	NN
37680	3307	2	until	until	IN
37680	3307	3	it	-PRON-	PRP
37680	3307	4	begins	begin	VBZ
37680	3307	5	to	to	TO
37680	3307	6	thicken	thicken	VB
37680	3307	7	,	,	,
37680	3307	8	then	then	RB
37680	3307	9	cool	cool	JJ
37680	3307	10	.	.	.
37680	3308	1	Fill	fill	VB
37680	3308	2	the	the	DT
37680	3308	3	crab	crab	NN
37680	3308	4	-	-	HYPH
37680	3308	5	shells	shell	NNS
37680	3308	6	with	with	IN
37680	3308	7	the	the	DT
37680	3308	8	mixture	mixture	NN
37680	3308	9	,	,	,
37680	3308	10	brush	brush	NN
37680	3308	11	with	with	IN
37680	3308	12	beaten	beat	VBN
37680	3308	13	egg	egg	NN
37680	3308	14	,	,	,
37680	3308	15	cover	cover	VB
37680	3308	16	with	with	IN
37680	3308	17	crumbs	crumb	NNS
37680	3308	18	,	,	,
37680	3308	19	dot	dot	VBP
37680	3308	20	with	with	IN
37680	3308	21	butter	butter	NN
37680	3308	22	,	,	,
37680	3308	23	and	and	CC
37680	3308	24	brown	brown	NNP
37680	3308	25	in	in	IN
37680	3308	26	the	the	DT
37680	3308	27	oven	oven	NN
37680	3308	28	,	,	,
37680	3308	29	or	or	CC
37680	3308	30	omit	omit	VB
37680	3308	31	the	the	DT
37680	3308	32	butter	butter	NN
37680	3308	33	and	and	CC
37680	3308	34	fry	fry	NN
37680	3308	35	in	in	IN
37680	3308	36	deep	deep	JJ
37680	3308	37	fat	fat	NN
37680	3308	38	.	.	.
37680	3309	1	CRAB	CRAB	NNP
37680	3309	2	FARCI	FARCI	NNP
37680	3309	3	WITH	with	IN
37680	3309	4	TOMATO	tomato	NN
37680	3309	5	SAUCE	SAUCE	VBN
37680	3309	6	Mix	mix	VBP
37680	3309	7	one	one	CD
37680	3309	8	cupful	cupful	NN
37680	3309	9	of	of	IN
37680	3309	10	cooked	cooked	JJ
37680	3309	11	crab	crab	NN
37680	3309	12	meat	meat	NN
37680	3309	13	with	with	IN
37680	3309	14	half	half	PDT
37680	3309	15	the	the	DT
37680	3309	16	quantity	quantity	NN
37680	3309	17	of	of	IN
37680	3309	18	bread	bread	NN
37680	3309	19	-	-	HYPH
37680	3309	20	crumbs	crumb	NNS
37680	3309	21	.	.	.
37680	3310	1	Moisten	moisten	VB
37680	3310	2	with	with	IN
37680	3310	3	well	well	RB
37680	3310	4	-	-	HYPH
37680	3310	5	seasoned	season	VBN
37680	3310	6	beef	beef	NN
37680	3310	7	stock	stock	NN
37680	3310	8	,	,	,
37680	3310	9	season	season	NN
37680	3310	10	with	with	IN
37680	3310	11	salt	salt	NN
37680	3310	12	,	,	,
37680	3310	13	pepper	pepper	NN
37680	3310	14	,	,	,
37680	3310	15	mustard	mustard	NN
37680	3310	16	,	,	,
37680	3310	17	and	and	CC
37680	3310	18	melted	melted	JJ
37680	3310	19	butter	butter	NN
37680	3310	20	,	,	,
37680	3310	21	and	and	CC
37680	3310	22	add	add	VB
37680	3310	23	one	one	CD
37680	3310	24	-	-	HYPH
37680	3310	25	half	half	NN
37680	3310	26	cupful	cupful	JJ
37680	3310	27	or	or	CC
37680	3310	28	more	more	JJR
37680	3310	29	of	of	IN
37680	3310	30	stewed	stew	VBN
37680	3310	31	and	and	CC
37680	3310	32	strained	strain	VBN
37680	3310	33	tomato	tomato	NNP
37680	3310	34	,	,	,
37680	3310	35	to	to	TO
37680	3310	36	which	which	WDT
37680	3310	37	a	a	DT
37680	3310	38	little	little	JJ
37680	3310	39	chopped	chopped	JJ
37680	3310	40	garlic	garlic	NN
37680	3310	41	and	and	CC
37680	3310	42	onion	onion	NN
37680	3310	43	have	have	VBP
37680	3310	44	been	be	VBN
37680	3310	45	added	add	VBN
37680	3310	46	.	.	.
37680	3311	1	Fill	fill	VB
37680	3311	2	the	the	DT
37680	3311	3	crab	crab	NN
37680	3311	4	shells	shell	NNS
37680	3311	5	,	,	,
37680	3311	6	cover	cover	VBP
37680	3311	7	with	with	IN
37680	3311	8	crumbs	crumb	NNS
37680	3311	9	,	,	,
37680	3311	10	dot	dot	VBP
37680	3311	11	with	with	IN
37680	3311	12	butter	butter	NN
37680	3311	13	,	,	,
37680	3311	14	and	and	CC
37680	3311	15	brown	brown	NNP
37680	3311	16	in	in	IN
37680	3311	17	the	the	DT
37680	3311	18	oven	oven	NN
37680	3311	19	.	.	.
37680	3312	1	CRAB	CRAB	NNP
37680	3312	2	FRICASSEE	FRICASSEE	NNP
37680	3312	3	Prepare	Prepare	NNP
37680	3312	4	according	accord	VBG
37680	3312	5	to	to	IN
37680	3312	6	directions	direction	NNS
37680	3312	7	given	give	VBN
37680	3312	8	for	for	IN
37680	3312	9	Creamed	Creamed	NNP
37680	3312	10	Crabs	Crabs	NNP
37680	3312	11	.	.	.
37680	3313	1	Season	season	NN
37680	3313	2	with	with	IN
37680	3313	3	lemon	lemon	NN
37680	3313	4	-	-	HYPH
37680	3313	5	juice	juice	NN
37680	3313	6	and	and	CC
37680	3313	7	add	add	VB
37680	3313	8	a	a	DT
37680	3313	9	pinch	pinch	NN
37680	3313	10	of	of	IN
37680	3313	11	soda	soda	NN
37680	3313	12	dissolved	dissolve	VBN
37680	3313	13	in	in	IN
37680	3313	14	a	a	DT
37680	3313	15	little	little	JJ
37680	3313	16	cream	cream	NN
37680	3313	17	.	.	.
37680	3314	1	Add	add	VB
37680	3314	2	the	the	DT
37680	3314	3	yolks	yolk	NNS
37680	3314	4	of	of	IN
37680	3314	5	three	three	CD
37680	3314	6	eggs	egg	NNS
37680	3314	7	well	well	RB
37680	3314	8	-	-	HYPH
37680	3314	9	beaten	beat	VBN
37680	3314	10	just	just	RB
37680	3314	11	before	before	IN
37680	3314	12	serving	serve	VBG
37680	3314	13	.	.	.
37680	3315	1	FRIED	FRIED	NNP
37680	3315	2	SOFT	SOFT	NNP
37680	3315	3	-	-	HYPH
37680	3315	4	SHELL	SHELL	NNS
37680	3315	5	CRABS	crabs	NN
37680	3315	6	Clean	clean	JJ
37680	3315	7	carefully	carefully	RB
37680	3315	8	,	,	,
37680	3315	9	dip	dip	NN
37680	3315	10	in	in	IN
37680	3315	11	egg	egg	NN
37680	3315	12	and	and	CC
37680	3315	13	crumbs	crumb	VBZ
37680	3315	14	,	,	,
37680	3315	15	and	and	CC
37680	3315	16	fry	fry	VB
37680	3315	17	in	in	IN
37680	3315	18	deep	deep	JJ
37680	3315	19	fat	fat	NN
37680	3315	20	.	.	.
37680	3316	1	Drain	drain	VB
37680	3316	2	on	on	IN
37680	3316	3	brown	brown	JJ
37680	3316	4	paper	paper	NN
37680	3316	5	and	and	CC
37680	3316	6	serve	serve	VB
37680	3316	7	with	with	IN
37680	3316	8	Tartar	Tartar	NNP
37680	3316	9	Sauce	Sauce	NNP
37680	3316	10	.	.	.
37680	3317	1	STUFFED	stuffed	NN
37680	3317	2	CRABS	crabs	NN
37680	3317	3	Boil	Boil	NNP
37680	3317	4	large	large	JJ
37680	3317	5	crabs	crab	NNS
37680	3317	6	.	.	.
37680	3318	1	Take	take	VB
37680	3318	2	out	out	RP
37680	3318	3	the	the	DT
37680	3318	4	meat	meat	NN
37680	3318	5	and	and	CC
37680	3318	6	rub	rub	VB
37680	3318	7	the	the	DT
37680	3318	8	shells	shell	NNS
37680	3318	9	with	with	IN
37680	3318	10	oil	oil	NN
37680	3318	11	.	.	.
37680	3319	1	Add	add	VB
37680	3319	2	to	to	IN
37680	3319	3	the	the	DT
37680	3319	4	meat	meat	NN
37680	3319	5	one	one	CD
37680	3319	6	-	-	HYPH
37680	3319	7	third	third	NN
37680	3319	8	the	the	DT
37680	3319	9	quantity	quantity	NN
37680	3319	10	of	of	IN
37680	3319	11	grated	grate	VBN
37680	3319	12	bread	bread	NN
37680	3319	13	-	-	HYPH
37680	3319	14	crumbs	crumb	NNS
37680	3319	15	and	and	CC
37680	3319	16	one	one	CD
37680	3319	17	chopped	chop	VBN
37680	3319	18	hard	hard	RB
37680	3319	19	-	-	HYPH
37680	3319	20	boiled	boil	VBN
37680	3319	21	egg	egg	NN
37680	3319	22	for	for	IN
37680	3319	23	each	each	DT
37680	3319	24	crab	crab	NN
37680	3319	25	.	.	.
37680	3320	1	Season	season	NN
37680	3320	2	with	with	IN
37680	3320	3	salt	salt	NN
37680	3320	4	,	,	,
37680	3320	5	paprika	paprika	NNP
37680	3320	6	,	,	,
37680	3320	7	grated	grate	VBD
37680	3320	8	nutmeg	nutmeg	NNP
37680	3320	9	,	,	,
37680	3320	10	and	and	CC
37680	3320	11	lemon	lemon	NN
37680	3320	12	-	-	HYPH
37680	3320	13	juice	juice	NN
37680	3320	14	,	,	,
37680	3320	15	and	and	CC
37680	3320	16	make	make	VB
37680	3320	17	to	to	IN
37680	3320	18	a	a	DT
37680	3320	19	paste	paste	NN
37680	3320	20	with	with	IN
37680	3320	21	melted	melted	JJ
37680	3320	22	butter	butter	NN
37680	3320	23	or	or	CC
37680	3320	24	cream	cream	NN
37680	3320	25	.	.	.
37680	3321	1	Fill	fill	VB
37680	3321	2	the	the	DT
37680	3321	3	shells	shell	NNS
37680	3321	4	,	,	,
37680	3321	5	cover	cover	VB
37680	3321	6	with	with	IN
37680	3321	7	crumbs	crumb	NNS
37680	3321	8	,	,	,
37680	3321	9	dot	dot	VBP
37680	3321	10	with	with	IN
37680	3321	11	butter	butter	NN
37680	3321	12	,	,	,
37680	3321	13	and	and	CC
37680	3321	14	brown	brown	NNP
37680	3321	15	in	in	IN
37680	3321	16	the	the	DT
37680	3321	17	oven	oven	NN
37680	3321	18	.	.	.
37680	3322	1	_	_	NNP
37680	3322	2	LOBSTER	LOBSTER	NNP
37680	3322	3	_	_	NNP
37680	3322	4	BROILED	BROILED	NNP
37680	3322	5	LOBSTER	LOBSTER	NNP
37680	3322	6	Split	Split	VBD
37680	3322	7	a	a	DT
37680	3322	8	boiled	boil	VBN
37680	3322	9	lobster	lobster	NN
37680	3322	10	lengthwise	lengthwise	RB
37680	3322	11	,	,	,
37680	3322	12	rub	rub	VB
37680	3322	13	the	the	DT
37680	3322	14	cut	cut	NN
37680	3322	15	surface	surface	NN
37680	3322	16	with	with	IN
37680	3322	17	soft	soft	JJ
37680	3322	18	butter	butter	NN
37680	3322	19	,	,	,
37680	3322	20	and	and	CC
37680	3322	21	broil	broil	VB
37680	3322	22	with	with	IN
37680	3322	23	a	a	DT
37680	3322	24	slow	slow	JJ
37680	3322	25	fire	fire	NN
37680	3322	26	.	.	.
37680	3323	1	BROWN	BROWN	NNP
37680	3323	2	LOBSTER	lobster	NN
37680	3323	3	CURRY	curry	NN
37680	3323	4	Melt	Melt	NNP
37680	3323	5	three	three	CD
37680	3323	6	tablespoonfuls	tablespoonful	NNS
37680	3323	7	of	of	IN
37680	3323	8	butter	butter	NN
37680	3323	9	and	and	CC
37680	3323	10	fry	fry	NN
37680	3323	11	in	in	IN
37680	3323	12	it	-PRON-	PRP
37680	3323	13	two	two	CD
37680	3323	14	small	small	JJ
37680	3323	15	onions	onion	NNS
37680	3323	16	chopped	chop	VBD
37680	3323	17	fine	fine	RB
37680	3323	18	.	.	.
37680	3324	1	Dredge	dredge	VB
37680	3324	2	with	with	IN
37680	3324	3	one	one	CD
37680	3324	4	tablespoonful	tablespoonful	NN
37680	3324	5	of	of	IN
37680	3324	6	flour	flour	NN
37680	3324	7	and	and	CC
37680	3324	8	cook	cook	NN
37680	3324	9	until	until	IN
37680	3324	10	brown	brown	NNP
37680	3324	11	.	.	.
37680	3325	1	Add	add	VB
37680	3325	2	two	two	CD
37680	3325	3	cupfuls	cupful	NNS
37680	3325	4	of	of	IN
37680	3325	5	stock	stock	NN
37680	3325	6	,	,	,
37680	3325	7	salt	salt	NN
37680	3325	8	and	and	CC
37680	3325	9	pepper	pepper	NN
37680	3325	10	to	to	IN
37680	3325	11	season	season	NN
37680	3325	12	,	,	,
37680	3325	13	the	the	DT
37680	3325	14	juice	juice	NN
37680	3325	15	of	of	IN
37680	3325	16	a	a	DT
37680	3325	17	lemon	lemon	NN
37680	3325	18	,	,	,
37680	3325	19	and	and	CC
37680	3325	20	one	one	CD
37680	3325	21	tablespoonful	tablespoonful	NN
37680	3325	22	of	of	IN
37680	3325	23	curry	curry	NN
37680	3325	24	powder	powder	NN
37680	3325	25	rubbed	rub	VBD
37680	3325	26	smooth	smooth	JJ
37680	3325	27	with	with	IN
37680	3325	28	a	a	DT
37680	3325	29	little	little	JJ
37680	3325	30	cold	cold	JJ
37680	3325	31	water	water	NN
37680	3325	32	.	.	.
37680	3326	1	Cook	cook	VB
37680	3326	2	until	until	IN
37680	3326	3	thick	thick	JJ
37680	3326	4	,	,	,
37680	3326	5	add	add	VB
37680	3326	6	the	the	DT
37680	3326	7	meat	meat	NN
37680	3326	8	of	of	IN
37680	3326	9	a	a	DT
37680	3326	10	boiled	boil	VBN
37680	3326	11	lobster	lobster	NN
37680	3326	12	,	,	,
37680	3326	13	reheat	reheat	VB
37680	3326	14	,	,	,
37680	3326	15	and	and	CC
37680	3326	16	serve	serve	VB
37680	3326	17	with	with	IN
37680	3326	18	boiled	boil	VBN
37680	3326	19	rice	rice	NN
37680	3326	20	and	and	CC
37680	3326	21	ice	ice	NN
37680	3326	22	-	-	HYPH
37680	3326	23	cold	cold	JJ
37680	3326	24	bananas	banana	NNS
37680	3326	25	.	.	.
37680	3327	1	DEVILLED	DEVILLED	NNP
37680	3327	2	LOBSTER	LOBSTER	NNP
37680	3327	3	Pick	pick	VBP
37680	3327	4	out	out	RP
37680	3327	5	the	the	DT
37680	3327	6	meat	meat	NN
37680	3327	7	from	from	IN
37680	3327	8	a	a	DT
37680	3327	9	boiled	boil	VBN
37680	3327	10	lobster	lobster	NN
37680	3327	11	,	,	,
37680	3327	12	reserving	reserve	VBG
37680	3327	13	the	the	DT
37680	3327	14	coral	coral	NN
37680	3327	15	,	,	,
37680	3327	16	and	and	CC
37680	3327	17	season	season	NN
37680	3327	18	with	with	IN
37680	3327	19	salt	salt	NN
37680	3327	20	,	,	,
37680	3327	21	mustard	mustard	NN
37680	3327	22	,	,	,
37680	3327	23	cayenne	cayenne	NN
37680	3327	24	,	,	,
37680	3327	25	and	and	CC
37680	3327	26	mushroom	mushroom	NN
37680	3327	27	catsup	catsup	NN
37680	3327	28	.	.	.
37680	3328	1	Put	put	VB
37680	3328	2	into	into	IN
37680	3328	3	a	a	DT
37680	3328	4	buttered	butter	VBN
37680	3328	5	saucepan	saucepan	NN
37680	3328	6	and	and	CC
37680	3328	7	heat	heat	NN
37680	3328	8	thoroughly	thoroughly	RB
37680	3328	9	,	,	,
37680	3328	10	adding	add	VBG
37680	3328	11	enough	enough	JJ
37680	3328	12	hot	hot	JJ
37680	3328	13	water	water	NN
37680	3328	14	to	to	TO
37680	3328	15	keep	keep	VB
37680	3328	16	the	the	DT
37680	3328	17	mixture	mixture	NN
37680	3328	18	from	from	IN
37680	3328	19	burning	burn	VBG
37680	3328	20	.	.	.
37680	3329	1	Rub	rub	VB
37680	3329	2	the	the	DT
37680	3329	3	coral	coral	NN
37680	3329	4	smooth	smooth	JJ
37680	3329	5	with	with	IN
37680	3329	6	the	the	DT
37680	3329	7	liquor	liquor	NN
37680	3329	8	,	,	,
37680	3329	9	mix	mix	VB
37680	3329	10	with	with	IN
37680	3329	11	a	a	DT
37680	3329	12	tablespoonful	tablespoonful	NN
37680	3329	13	of	of	IN
37680	3329	14	melted	melted	JJ
37680	3329	15	butter	butter	NN
37680	3329	16	,	,	,
37680	3329	17	add	add	VB
37680	3329	18	to	to	IN
37680	3329	19	the	the	DT
37680	3329	20	lobster	lobster	NN
37680	3329	21	,	,	,
37680	3329	22	keep	keep	VB
37680	3329	23	hot	hot	JJ
37680	3329	24	five	five	CD
37680	3329	25	minutes	minute	NNS
37680	3329	26	longer	long	RBR
37680	3329	27	,	,	,
37680	3329	28	and	and	CC
37680	3329	29	serve	serve	VB
37680	3329	30	.	.	.
37680	3330	1	ESCALLOPED	ESCALLOPED	NNP
37680	3330	2	LOBSTER	LOBSTER	NNP
37680	3330	3	Cover	Cover	NNP
37680	3330	4	the	the	DT
37680	3330	5	bottom	bottom	NN
37680	3330	6	of	of	IN
37680	3330	7	a	a	DT
37680	3330	8	baking	baking	NN
37680	3330	9	-	-	HYPH
37680	3330	10	dish	dish	NN
37680	3330	11	with	with	IN
37680	3330	12	fine	fine	JJ
37680	3330	13	bread	bread	NN
37680	3330	14	-	-	HYPH
37680	3330	15	crumbs	crumb	NNS
37680	3330	16	.	.	.
37680	3331	1	Put	put	VB
37680	3331	2	in	in	RP
37680	3331	3	a	a	DT
37680	3331	4	layer	layer	NN
37680	3331	5	of	of	IN
37680	3331	6	lobster	lobster	NN
37680	3331	7	and	and	CC
37680	3331	8	season	season	NN
37680	3331	9	with	with	IN
37680	3331	10	pepper	pepper	NN
37680	3331	11	and	and	CC
37680	3331	12	salt	salt	NN
37680	3331	13	.	.	.
37680	3332	1	Add	add	VB
37680	3332	2	another	another	DT
37680	3332	3	layer	layer	NN
37680	3332	4	of	of	IN
37680	3332	5	crumbs	crumb	NNS
37680	3332	6	and	and	CC
37680	3332	7	repeat	repeat	VB
37680	3332	8	until	until	IN
37680	3332	9	the	the	DT
37680	3332	10	dish	dish	NN
37680	3332	11	is	be	VBZ
37680	3332	12	full	full	JJ
37680	3332	13	,	,	,
37680	3332	14	having	have	VBG
37680	3332	15	crumbs	crumb	NNS
37680	3332	16	and	and	CC
37680	3332	17	butter	butter	NN
37680	3332	18	on	on	IN
37680	3332	19	top	top	NN
37680	3332	20	.	.	.
37680	3333	1	Pour	pour	VB
37680	3333	2	over	over	IN
37680	3333	3	enough	enough	JJ
37680	3333	4	milk	milk	NN
37680	3333	5	to	to	TO
37680	3333	6	moisten	moisten	VB
37680	3333	7	,	,	,
37680	3333	8	and	and	CC
37680	3333	9	bake	bake	VB
37680	3333	10	about	about	RB
37680	3333	11	twenty	twenty	CD
37680	3333	12	minutes	minute	NNS
37680	3333	13	.	.	.
37680	3334	1	LOBSTER	LOBSTER	NNP
37680	3334	2	À	À	NNP
37680	3334	3	LA	LA	NNP
37680	3334	4	NEWBURG	NEWBURG	NNP
37680	3334	5	Put	Put	VBD
37680	3334	6	into	into	IN
37680	3334	7	a	a	DT
37680	3334	8	saucepan	saucepan	NN
37680	3334	9	four	four	CD
37680	3334	10	tablespoonfuls	tablespoonful	NNS
37680	3334	11	of	of	IN
37680	3334	12	butter	butter	NN
37680	3334	13	and	and	CC
37680	3334	14	when	when	WRB
37680	3334	15	it	-PRON-	PRP
37680	3334	16	melts	melt	VBZ
37680	3334	17	add	add	VBP
37680	3334	18	the	the	DT
37680	3334	19	meat	meat	NN
37680	3334	20	of	of	IN
37680	3334	21	two	two	CD
37680	3334	22	boiled	boil	VBN
37680	3334	23	lobsters	lobster	NNS
37680	3334	24	coarsely	coarsely	RB
37680	3334	25	cut	cut	VBD
37680	3334	26	.	.	.
37680	3335	1	Season	season	NN
37680	3335	2	with	with	IN
37680	3335	3	salt	salt	NN
37680	3335	4	,	,	,
37680	3335	5	pepper	pepper	NN
37680	3335	6	,	,	,
37680	3335	7	and	and	CC
37680	3335	8	grated	grate	VBD
37680	3335	9	nutmeg	nutmeg	NNS
37680	3335	10	,	,	,
37680	3335	11	add	add	VB
37680	3335	12	two	two	CD
37680	3335	13	tablespoonfuls	tablespoonful	NNS
37680	3335	14	of	of	IN
37680	3335	15	sherry	sherry	NN
37680	3335	16	,	,	,
37680	3335	17	and	and	CC
37680	3335	18	simmer	simmer	VB
37680	3335	19	for	for	IN
37680	3335	20	five	five	CD
37680	3335	21	minutes	minute	NNS
37680	3335	22	.	.	.
37680	3336	1	Add	add	VB
37680	3336	2	the	the	DT
37680	3336	3	yolks	yolk	NNS
37680	3336	4	of	of	IN
37680	3336	5	four	four	CD
37680	3336	6	eggs	egg	NNS
37680	3336	7	beaten	beat	VBN
37680	3336	8	smooth	smooth	JJ
37680	3336	9	with	with	IN
37680	3336	10	one	one	CD
37680	3336	11	cupful	cupful	NN
37680	3336	12	of	of	IN
37680	3336	13	cream	cream	NN
37680	3336	14	,	,	,
37680	3336	15	cook	cook	VB
37680	3336	16	for	for	IN
37680	3336	17	two	two	CD
37680	3336	18	minutes	minute	NNS
37680	3336	19	,	,	,
37680	3336	20	and	and	CC
37680	3336	21	serve	serve	VB
37680	3336	22	immediately	immediately	RB
37680	3336	23	.	.	.
37680	3337	1	LOBSTER	lobster	NN
37680	3337	2	IN	in	IN
37680	3337	3	CASSEROLE	CASSEROLE	NNP
37680	3337	4	Fry	Fry	NNP
37680	3337	5	a	a	DT
37680	3337	6	chopped	chop	VBN
37680	3337	7	onion	onion	NN
37680	3337	8	in	in	IN
37680	3337	9	a	a	DT
37680	3337	10	little	little	JJ
37680	3337	11	butter	butter	NN
37680	3337	12	,	,	,
37680	3337	13	add	add	VB
37680	3337	14	one	one	CD
37680	3337	15	cupful	cupful	JJ
37680	3337	16	each	each	DT
37680	3337	17	of	of	IN
37680	3337	18	chicken	chicken	NN
37680	3337	19	stock	stock	NN
37680	3337	20	and	and	CC
37680	3337	21	strained	strain	VBD
37680	3337	22	tomato	tomato	NN
37680	3337	23	,	,	,
37680	3337	24	season	season	NN
37680	3337	25	highly	highly	RB
37680	3337	26	with	with	IN
37680	3337	27	salt	salt	NN
37680	3337	28	and	and	CC
37680	3337	29	red	red	JJ
37680	3337	30	pepper	pepper	NN
37680	3337	31	,	,	,
37680	3337	32	and	and	CC
37680	3337	33	pour	pour	VB
37680	3337	34	over	over	IN
37680	3337	35	the	the	DT
37680	3337	36	meat	meat	NN
37680	3337	37	of	of	IN
37680	3337	38	a	a	DT
37680	3337	39	boiled	boil	VBN
37680	3337	40	lobster	lobster	NN
37680	3337	41	arranged	arrange	VBN
37680	3337	42	in	in	IN
37680	3337	43	a	a	DT
37680	3337	44	casserole	casserole	NN
37680	3337	45	.	.	.
37680	3338	1	Set	Set	VBN
37680	3338	2	into	into	IN
37680	3338	3	a	a	DT
37680	3338	4	hot	hot	JJ
37680	3338	5	oven	oven	NN
37680	3338	6	for	for	IN
37680	3338	7	fifteen	fifteen	CD
37680	3338	8	or	or	CC
37680	3338	9	twenty	twenty	CD
37680	3338	10	minutes	minute	NNS
37680	3338	11	and	and	CC
37680	3338	12	serve	serve	VB
37680	3338	13	.	.	.
37680	3339	1	LOBSTER	lobster	NN
37680	3339	2	WIGGLE	WIGGLE	NNS
37680	3339	3	Melt	melt	NN
37680	3339	4	two	two	CD
37680	3339	5	tablespoonfuls	tablespoonful	NNS
37680	3339	6	of	of	IN
37680	3339	7	butter	butter	NN
37680	3339	8	,	,	,
37680	3339	9	add	add	VB
37680	3339	10	two	two	CD
37680	3339	11	small	small	JJ
37680	3339	12	spoonfuls	spoonful	NNS
37680	3339	13	of	of	IN
37680	3339	14	flour	flour	NN
37680	3339	15	,	,	,
37680	3339	16	cook	cook	VB
37680	3339	17	and	and	CC
37680	3339	18	stir	stir	VB
37680	3339	19	thoroughly	thoroughly	RB
37680	3339	20	.	.	.
37680	3340	1	Add	add	VB
37680	3340	2	one	one	CD
37680	3340	3	cupful	cupful	NN
37680	3340	4	of	of	IN
37680	3340	5	cream	cream	NN
37680	3340	6	,	,	,
37680	3340	7	and	and	CC
37680	3340	8	salt	salt	NN
37680	3340	9	and	and	CC
37680	3340	10	pepper	pepper	NN
37680	3340	11	to	to	IN
37680	3340	12	season	season	NN
37680	3340	13	.	.	.
37680	3341	1	Cook	cook	VB
37680	3341	2	until	until	IN
37680	3341	3	thick	thick	JJ
37680	3341	4	,	,	,
37680	3341	5	add	add	VB
37680	3341	6	one	one	CD
37680	3341	7	and	and	CC
37680	3341	8	one	one	CD
37680	3341	9	-	-	HYPH
37680	3341	10	half	half	NN
37680	3341	11	cupfuls	cupful	NNS
37680	3341	12	of	of	IN
37680	3341	13	boiled	boil	VBN
37680	3341	14	lobster	lobster	NN
37680	3341	15	meat	meat	NN
37680	3341	16	,	,	,
37680	3341	17	and	and	CC
37680	3341	18	one	one	CD
37680	3341	19	teaspoonful	teaspoonful	JJ
37680	3341	20	each	each	DT
37680	3341	21	of	of	IN
37680	3341	22	lemon	lemon	NN
37680	3341	23	-	-	HYPH
37680	3341	24	juice	juice	NN
37680	3341	25	and	and	CC
37680	3341	26	minced	mince	VBD
37680	3341	27	parsley	parsley	NNP
37680	3341	28	.	.	.
37680	3342	1	When	when	WRB
37680	3342	2	hot	hot	JJ
37680	3342	3	,	,	,
37680	3342	4	add	add	VB
37680	3342	5	half	half	PDT
37680	3342	6	a	a	DT
37680	3342	7	can	can	NN
37680	3342	8	of	of	IN
37680	3342	9	French	french	JJ
37680	3342	10	peas	pea	NNS
37680	3342	11	,	,	,
37680	3342	12	bring	bring	VB
37680	3342	13	to	to	IN
37680	3342	14	the	the	DT
37680	3342	15	boil	boil	NN
37680	3342	16	,	,	,
37680	3342	17	and	and	CC
37680	3342	18	serve	serve	VB
37680	3342	19	on	on	IN
37680	3342	20	toast	toast	NN
37680	3342	21	.	.	.
37680	3343	1	_	_	NNP
37680	3343	2	OYSTERS	OYSTERS	NNP
37680	3343	3	_	_	NNP
37680	3343	4	BAKED	BAKED	NNP
37680	3343	5	OYSTERS	oyster	NNS
37680	3343	6	Put	put	VBP
37680	3343	7	into	into	IN
37680	3343	8	a	a	DT
37680	3343	9	baking	baking	NN
37680	3343	10	-	-	HYPH
37680	3343	11	dish	dish	VB
37680	3343	12	one	one	CD
37680	3343	13	-	-	HYPH
37680	3343	14	half	half	NN
37680	3343	15	cupful	cupful	NN
37680	3343	16	of	of	IN
37680	3343	17	butter	butter	NN
37680	3343	18	and	and	CC
37680	3343	19	one	one	CD
37680	3343	20	cupful	cupful	NN
37680	3343	21	of	of	IN
37680	3343	22	cream	cream	NN
37680	3343	23	.	.	.
37680	3344	1	Heat	heat	VB
37680	3344	2	thoroughly	thoroughly	RB
37680	3344	3	,	,	,
37680	3344	4	but	but	CC
37680	3344	5	do	do	VBP
37680	3344	6	not	not	RB
37680	3344	7	boil	boil	VB
37680	3344	8	.	.	.
37680	3345	1	Add	add	VB
37680	3345	2	three	three	CD
37680	3345	3	tablespoonfuls	tablespoonful	NNS
37680	3345	4	of	of	IN
37680	3345	5	sherry	sherry	NNP
37680	3345	6	,	,	,
37680	3345	7	one	one	CD
37680	3345	8	teaspoonful	teaspoonful	NN
37680	3345	9	of	of	IN
37680	3345	10	anchovy	anchovy	JJ
37680	3345	11	paste	paste	NN
37680	3345	12	,	,	,
37680	3345	13	a	a	DT
37680	3345	14	dash	dash	NN
37680	3345	15	of	of	IN
37680	3345	16	red	red	JJ
37680	3345	17	pepper	pepper	NN
37680	3345	18	,	,	,
37680	3345	19	and	and	CC
37680	3345	20	a	a	DT
37680	3345	21	grating	grating	NN
37680	3345	22	of	of	IN
37680	3345	23	lemon	lemon	NN
37680	3345	24	-	-	HYPH
37680	3345	25	peel	peel	NN
37680	3345	26	.	.	.
37680	3346	1	Dip	dip	VB
37680	3346	2	out	out	RB
37680	3346	3	one	one	CD
37680	3346	4	-	-	HYPH
37680	3346	5	half	half	NN
37680	3346	6	cupful	cupful	NN
37680	3346	7	of	of	IN
37680	3346	8	the	the	DT
37680	3346	9	mixture	mixture	NN
37680	3346	10	and	and	CC
37680	3346	11	set	set	VB
37680	3346	12	aside	aside	RB
37680	3346	13	.	.	.
37680	3347	1	Put	put	VB
37680	3347	2	one	one	CD
37680	3347	3	quart	quart	NN
37680	3347	4	of	of	IN
37680	3347	5	oysters	oyster	NNS
37680	3347	6	into	into	IN
37680	3347	7	the	the	DT
37680	3347	8	baking	baking	NN
37680	3347	9	-	-	HYPH
37680	3347	10	dish	dish	NN
37680	3347	11	,	,	,
37680	3347	12	sprinkle	sprinkle	VB
37680	3347	13	with	with	IN
37680	3347	14	salt	salt	NN
37680	3347	15	,	,	,
37680	3347	16	pepper	pepper	NN
37680	3347	17	,	,	,
37680	3347	18	grated	grate	VBD
37680	3347	19	cheese	cheese	NN
37680	3347	20	,	,	,
37680	3347	21	and	and	CC
37680	3347	22	dried	dry	VBN
37680	3347	23	bread	bread	NN
37680	3347	24	-	-	HYPH
37680	3347	25	crumbs	crumb	NNS
37680	3347	26	.	.	.
37680	3348	1	Pour	pour	VB
37680	3348	2	over	over	IN
37680	3348	3	carefully	carefully	RB
37680	3348	4	the	the	DT
37680	3348	5	remaining	remain	VBG
37680	3348	6	cream	cream	NN
37680	3348	7	,	,	,
37680	3348	8	sprinkle	sprinkle	VB
37680	3348	9	again	again	RB
37680	3348	10	with	with	IN
37680	3348	11	crumbs	crumb	NNS
37680	3348	12	and	and	CC
37680	3348	13	cheese	cheese	NN
37680	3348	14	,	,	,
37680	3348	15	and	and	CC
37680	3348	16	bake	bake	VB
37680	3348	17	in	in	RP
37680	3348	18	a	a	DT
37680	3348	19	very	very	RB
37680	3348	20	hot	hot	JJ
37680	3348	21	oven	oven	NN
37680	3348	22	.	.	.
37680	3349	1	Serve	serve	VB
37680	3349	2	immediately	immediately	RB
37680	3349	3	.	.	.
37680	3350	1	If	if	IN
37680	3350	2	preferred	prefer	VBN
37680	3350	3	,	,	,
37680	3350	4	oysters	oyster	NNS
37680	3350	5	may	may	MD
37680	3350	6	be	be	VB
37680	3350	7	baked	bake	VBN
37680	3350	8	this	this	DT
37680	3350	9	way	way	NN
37680	3350	10	in	in	IN
37680	3350	11	individual	individual	JJ
37680	3350	12	dishes	dish	NNS
37680	3350	13	.	.	.
37680	3351	1	BROILED	broiled	NN
37680	3351	2	OYSTERS	oyster	NNS
37680	3351	3	ON	on	IN
37680	3351	4	TOAST	toast	NN
37680	3351	5	Drain	drain	NN
37680	3351	6	three	three	CD
37680	3351	7	dozen	dozen	NN
37680	3351	8	large	large	JJ
37680	3351	9	oysters	oyster	NNS
37680	3351	10	,	,	,
37680	3351	11	and	and	CC
37680	3351	12	wipe	wipe	NN
37680	3351	13	dry	dry	JJ
37680	3351	14	with	with	IN
37680	3351	15	a	a	DT
37680	3351	16	cloth	cloth	NN
37680	3351	17	.	.	.
37680	3352	1	Season	season	NN
37680	3352	2	with	with	IN
37680	3352	3	salt	salt	NN
37680	3352	4	and	and	CC
37680	3352	5	pepper	pepper	NN
37680	3352	6	,	,	,
37680	3352	7	and	and	CC
37680	3352	8	fry	fry	VB
37680	3352	9	briskly	briskly	RB
37680	3352	10	in	in	IN
37680	3352	11	butter	butter	NN
37680	3352	12	for	for	IN
37680	3352	13	two	two	CD
37680	3352	14	minutes	minute	NNS
37680	3352	15	.	.	.
37680	3353	1	Skim	Skim	NNP
37680	3353	2	out	out	RP
37680	3353	3	,	,	,
37680	3353	4	arrange	arrange	VBP
37680	3353	5	on	on	IN
37680	3353	6	a	a	DT
37680	3353	7	buttered	butter	VBN
37680	3353	8	oyster	oyster	NN
37680	3353	9	-	-	HYPH
37680	3353	10	broiler	broiler	NN
37680	3353	11	,	,	,
37680	3353	12	and	and	CC
37680	3353	13	broil	broil	NNP
37680	3353	14	brown	brown	NNP
37680	3353	15	on	on	IN
37680	3353	16	both	both	DT
37680	3353	17	sides	side	NNS
37680	3353	18	.	.	.
37680	3354	1	Arrange	arrange	VB
37680	3354	2	the	the	DT
37680	3354	3	oysters	oyster	NNS
37680	3354	4	on	on	IN
37680	3354	5	thin	thin	JJ
37680	3354	6	slices	slice	NNS
37680	3354	7	of	of	IN
37680	3354	8	toast	toast	NN
37680	3354	9	,	,	,
37680	3354	10	pour	pour	VBP
37680	3354	11	over	over	IN
37680	3354	12	the	the	DT
37680	3354	13	hot	hot	JJ
37680	3354	14	butter	butter	NN
37680	3354	15	,	,	,
37680	3354	16	garnish	garnish	VBP
37680	3354	17	with	with	IN
37680	3354	18	lemon	lemon	NN
37680	3354	19	and	and	CC
37680	3354	20	parsley	parsley	NN
37680	3354	21	,	,	,
37680	3354	22	and	and	CC
37680	3354	23	serve	serve	VB
37680	3354	24	.	.	.
37680	3355	1	CREOLE	CREOLE	NNP
37680	3355	2	OYSTER	OYSTER	NNP
37680	3355	3	LOAF	LOAF	NNP
37680	3355	4	Cut	Cut	NNP
37680	3355	5	the	the	DT
37680	3355	6	top	top	NN
37680	3355	7	from	from	IN
37680	3355	8	a	a	DT
37680	3355	9	baker	baker	NN
37680	3355	10	's	's	POS
37680	3355	11	loaf	loaf	NN
37680	3355	12	and	and	CC
37680	3355	13	scoop	scoop	VB
37680	3355	14	out	out	RP
37680	3355	15	the	the	DT
37680	3355	16	crumb	crumb	NN
37680	3355	17	.	.	.
37680	3356	1	Toast	toast	NN
37680	3356	2	or	or	CC
37680	3356	3	fry	fry	VB
37680	3356	4	the	the	DT
37680	3356	5	shell	shell	NN
37680	3356	6	and	and	CC
37680	3356	7	lid	lid	NN
37680	3356	8	.	.	.
37680	3357	1	Fill	fill	VB
37680	3357	2	with	with	IN
37680	3357	3	fried	fried	JJ
37680	3357	4	oysters	oyster	NNS
37680	3357	5	,	,	,
37680	3357	6	season	season	NN
37680	3357	7	with	with	IN
37680	3357	8	tomato	tomato	NNP
37680	3357	9	catsup	catsup	NN
37680	3357	10	and	and	CC
37680	3357	11	sliced	slice	VBD
37680	3357	12	pimolas	pimola	NNS
37680	3357	13	,	,	,
37680	3357	14	put	put	VBN
37680	3357	15	on	on	IN
37680	3357	16	the	the	DT
37680	3357	17	lid	lid	NN
37680	3357	18	,	,	,
37680	3357	19	reheat	reheat	VB
37680	3357	20	,	,	,
37680	3357	21	and	and	CC
37680	3357	22	serve	serve	VB
37680	3357	23	very	very	RB
37680	3357	24	hot	hot	JJ
37680	3357	25	.	.	.
37680	3358	1	CURRIED	CURRIED	NNP
37680	3358	2	OYSTERS	oyster	NNS
37680	3358	3	Put	put	VBP
37680	3358	4	into	into	IN
37680	3358	5	a	a	DT
37680	3358	6	saucepan	saucepan	NN
37680	3358	7	one	one	CD
37680	3358	8	tablespoonful	tablespoonful	NN
37680	3358	9	of	of	IN
37680	3358	10	butter	butter	NN
37680	3358	11	and	and	CC
37680	3358	12	one	one	CD
37680	3358	13	teaspoonful	teaspoonful	NN
37680	3358	14	of	of	IN
37680	3358	15	chopped	chopped	JJ
37680	3358	16	onion	onion	NN
37680	3358	17	.	.	.
37680	3359	1	Fry	fry	PRP
37680	3359	2	the	the	DT
37680	3359	3	onion	onion	NN
37680	3359	4	brown	brown	NN
37680	3359	5	,	,	,
37680	3359	6	add	add	VB
37680	3359	7	a	a	DT
37680	3359	8	heaping	heaping	NN
37680	3359	9	tablespoonful	tablespoonful	NN
37680	3359	10	of	of	IN
37680	3359	11	flour	flour	NN
37680	3359	12	and	and	CC
37680	3359	13	one	one	CD
37680	3359	14	teaspoonful	teaspoonful	NN
37680	3359	15	of	of	IN
37680	3359	16	curry	curry	NN
37680	3359	17	powder	powder	NN
37680	3359	18	.	.	.
37680	3360	1	Cook	cook	VB
37680	3360	2	and	and	CC
37680	3360	3	stir	stir	VB
37680	3360	4	until	until	IN
37680	3360	5	the	the	DT
37680	3360	6	mixture	mixture	NN
37680	3360	7	leaves	leave	VBZ
37680	3360	8	the	the	DT
37680	3360	9	sides	side	NNS
37680	3360	10	of	of	IN
37680	3360	11	the	the	DT
37680	3360	12	pan	pan	NN
37680	3360	13	,	,	,
37680	3360	14	add	add	VB
37680	3360	15	one	one	CD
37680	3360	16	cupful	cupful	NN
37680	3360	17	of	of	IN
37680	3360	18	cream	cream	NN
37680	3360	19	,	,	,
37680	3360	20	and	and	CC
37680	3360	21	salt	salt	NN
37680	3360	22	and	and	CC
37680	3360	23	pepper	pepper	NN
37680	3360	24	to	to	IN
37680	3360	25	season	season	NN
37680	3360	26	.	.	.
37680	3361	1	Stir	stir	VB
37680	3361	2	constantly	constantly	RB
37680	3361	3	until	until	IN
37680	3361	4	the	the	DT
37680	3361	5	sauce	sauce	NN
37680	3361	6	is	be	VBZ
37680	3361	7	thick	thick	JJ
37680	3361	8	,	,	,
37680	3361	9	add	add	VB
37680	3361	10	one	one	CD
37680	3361	11	quart	quart	NN
37680	3361	12	of	of	IN
37680	3361	13	oysters	oyster	NNS
37680	3361	14	with	with	IN
37680	3361	15	their	-PRON-	PRP$
37680	3361	16	liquor	liquor	NN
37680	3361	17	,	,	,
37680	3361	18	and	and	CC
37680	3361	19	cook	cook	VB
37680	3361	20	slowly	slowly	RB
37680	3361	21	until	until	IN
37680	3361	22	the	the	DT
37680	3361	23	edges	edge	NNS
37680	3361	24	of	of	IN
37680	3361	25	the	the	DT
37680	3361	26	oysters	oyster	NNS
37680	3361	27	curl	curl	NN
37680	3361	28	.	.	.
37680	3362	1	Serve	serve	VB
37680	3362	2	on	on	IN
37680	3362	3	toast	toast	NN
37680	3362	4	.	.	.
37680	3363	1	DEVILLED	DEVILLED	NNP
37680	3363	2	OYSTERS	OYSTERS	NNP
37680	3363	3	Parboil	Parboil	NNP
37680	3363	4	a	a	DT
37680	3363	5	pint	pint	NN
37680	3363	6	of	of	IN
37680	3363	7	oysters	oyster	NNS
37680	3363	8	,	,	,
37680	3363	9	skim	skim	VB
37680	3363	10	out	out	RP
37680	3363	11	,	,	,
37680	3363	12	drain	drain	VBP
37680	3363	13	,	,	,
37680	3363	14	and	and	CC
37680	3363	15	cool	cool	JJ
37680	3363	16	.	.	.
37680	3364	1	Chop	chop	NN
37680	3364	2	coarsely	coarsely	RB
37680	3364	3	.	.	.
37680	3365	1	Mix	mix	VB
37680	3365	2	with	with	IN
37680	3365	3	two	two	CD
37680	3365	4	hard	hard	RB
37680	3365	5	-	-	HYPH
37680	3365	6	boiled	boil	VBN
37680	3365	7	eggs	egg	NNS
37680	3365	8	,	,	,
37680	3365	9	chopped	chop	VBD
37680	3365	10	fine	fine	JJ
37680	3365	11	,	,	,
37680	3365	12	two	two	CD
37680	3365	13	tablespoonfuls	tablespoonful	NNS
37680	3365	14	of	of	IN
37680	3365	15	bread	bread	NN
37680	3365	16	-	-	HYPH
37680	3365	17	crumbs	crumb	NNS
37680	3365	18	,	,	,
37680	3365	19	salt	salt	NN
37680	3365	20	,	,	,
37680	3365	21	red	red	JJ
37680	3365	22	pepper	pepper	NN
37680	3365	23	,	,	,
37680	3365	24	and	and	CC
37680	3365	25	lemon	lemon	NN
37680	3365	26	-	-	HYPH
37680	3365	27	juice	juice	NN
37680	3365	28	to	to	TO
37680	3365	29	season	season	NN
37680	3365	30	,	,	,
37680	3365	31	and	and	CC
37680	3365	32	enough	enough	JJ
37680	3365	33	cream	cream	NN
37680	3365	34	to	to	TO
37680	3365	35	make	make	VB
37680	3365	36	the	the	DT
37680	3365	37	mixture	mixture	NN
37680	3365	38	a	a	DT
37680	3365	39	smooth	smooth	JJ
37680	3365	40	paste	paste	NN
37680	3365	41	.	.	.
37680	3366	1	Fill	fill	NN
37680	3366	2	buttered	butter	VBD
37680	3366	3	oyster	oyster	NN
37680	3366	4	-	-	HYPH
37680	3366	5	shells	shell	NNS
37680	3366	6	with	with	IN
37680	3366	7	this	this	DT
37680	3366	8	mixture	mixture	NN
37680	3366	9	,	,	,
37680	3366	10	cover	cover	VB
37680	3366	11	with	with	IN
37680	3366	12	crumbs	crumb	NNS
37680	3366	13	,	,	,
37680	3366	14	dot	dot	VBP
37680	3366	15	with	with	IN
37680	3366	16	butter	butter	NN
37680	3366	17	,	,	,
37680	3366	18	and	and	CC
37680	3366	19	bake	bake	VB
37680	3366	20	in	in	RP
37680	3366	21	a	a	DT
37680	3366	22	hot	hot	JJ
37680	3366	23	oven	oven	NN
37680	3366	24	until	until	IN
37680	3366	25	brown	brown	NNP
37680	3366	26	.	.	.
37680	3367	1	ESCALLOPED	ESCALLOPED	NNP
37680	3367	2	OYSTERS	oyster	NNS
37680	3367	3	AND	and	CC
37680	3367	4	MACARONI	MACARONI	NNP
37680	3367	5	Break	Break	NNP
37680	3367	6	into	into	IN
37680	3367	7	inch	inch	NN
37680	3367	8	pieces	piece	NNS
37680	3367	9	half	half	PDT
37680	3367	10	a	a	DT
37680	3367	11	pound	pound	NN
37680	3367	12	of	of	IN
37680	3367	13	macaroni	macaroni	NNP
37680	3367	14	.	.	.
37680	3368	1	Put	put	VB
37680	3368	2	into	into	IN
37680	3368	3	salted	salt	VBN
37680	3368	4	boiling	boiling	NN
37680	3368	5	water	water	NN
37680	3368	6	,	,	,
37680	3368	7	and	and	CC
37680	3368	8	boil	boil	VB
37680	3368	9	for	for	IN
37680	3368	10	twenty	twenty	CD
37680	3368	11	minutes	minute	NNS
37680	3368	12	.	.	.
37680	3369	1	Drain	drain	VB
37680	3369	2	in	in	IN
37680	3369	3	a	a	DT
37680	3369	4	colander	colander	NN
37680	3369	5	and	and	CC
37680	3369	6	pour	pour	VB
37680	3369	7	fresh	fresh	JJ
37680	3369	8	boiling	boiling	NN
37680	3369	9	-	-	HYPH
37680	3369	10	water	water	NN
37680	3369	11	through	through	RB
37680	3369	12	to	to	TO
37680	3369	13	remove	remove	VB
37680	3369	14	superfluous	superfluous	JJ
37680	3369	15	starch	starch	NN
37680	3369	16	.	.	.
37680	3370	1	Butter	butter	VB
37680	3370	2	a	a	DT
37680	3370	3	pudding	pudding	JJ
37680	3370	4	-	-	HYPH
37680	3370	5	dish	dish	NN
37680	3370	6	and	and	CC
37680	3370	7	put	put	VB
37680	3370	8	a	a	DT
37680	3370	9	layer	layer	NN
37680	3370	10	of	of	IN
37680	3370	11	macaroni	macaroni	NN
37680	3370	12	in	in	IN
37680	3370	13	the	the	DT
37680	3370	14	bottom	bottom	NN
37680	3370	15	.	.	.
37680	3371	1	Cover	cover	VB
37680	3371	2	with	with	IN
37680	3371	3	a	a	DT
37680	3371	4	layer	layer	NN
37680	3371	5	of	of	IN
37680	3371	6	oysters	oyster	NNS
37680	3371	7	,	,	,
37680	3371	8	dot	dot	NN
37680	3371	9	with	with	IN
37680	3371	10	butter	butter	NN
37680	3371	11	,	,	,
37680	3371	12	season	season	NN
37680	3371	13	with	with	IN
37680	3371	14	pepper	pepper	NN
37680	3371	15	and	and	CC
37680	3371	16	salt	salt	NN
37680	3371	17	,	,	,
37680	3371	18	and	and	CC
37680	3371	19	repeat	repeat	VB
37680	3371	20	until	until	IN
37680	3371	21	the	the	DT
37680	3371	22	dish	dish	NN
37680	3371	23	is	be	VBZ
37680	3371	24	nearly	nearly	RB
37680	3371	25	full	full	JJ
37680	3371	26	.	.	.
37680	3372	1	Beat	beat	VB
37680	3372	2	together	together	RB
37680	3372	3	two	two	CD
37680	3372	4	eggs	egg	NNS
37680	3372	5	,	,	,
37680	3372	6	and	and	CC
37680	3372	7	one	one	CD
37680	3372	8	and	and	CC
37680	3372	9	one	one	CD
37680	3372	10	-	-	HYPH
37680	3372	11	half	half	NN
37680	3372	12	cupfuls	cupful	NNS
37680	3372	13	of	of	IN
37680	3372	14	milk	milk	NN
37680	3372	15	or	or	CC
37680	3372	16	cream	cream	NN
37680	3372	17	.	.	.
37680	3373	1	Pour	pour	VB
37680	3373	2	over	over	IN
37680	3373	3	the	the	DT
37680	3373	4	oysters	oyster	NNS
37680	3373	5	and	and	CC
37680	3373	6	macaroni	macaroni	NNP
37680	3373	7	,	,	,
37680	3373	8	spread	spread	VBD
37680	3373	9	one	one	CD
37680	3373	10	cupful	cupful	NN
37680	3373	11	of	of	IN
37680	3373	12	cracker	cracker	NN
37680	3373	13	crumbs	crumb	VBZ
37680	3373	14	over	over	IN
37680	3373	15	the	the	DT
37680	3373	16	top	top	NN
37680	3373	17	,	,	,
37680	3373	18	dot	dot	NN
37680	3373	19	with	with	IN
37680	3373	20	butter	butter	NN
37680	3373	21	,	,	,
37680	3373	22	sprinkle	sprinkle	VB
37680	3373	23	with	with	IN
37680	3373	24	grated	grate	VBN
37680	3373	25	cheese	cheese	NN
37680	3373	26	,	,	,
37680	3373	27	and	and	CC
37680	3373	28	bake	bake	VB
37680	3373	29	about	about	RP
37680	3373	30	half	half	PDT
37680	3373	31	an	an	DT
37680	3373	32	hour	hour	NN
37680	3373	33	.	.	.
37680	3374	1	FRIED	FRIED	NNP
37680	3374	2	OYSTERS	OYSTERS	NNP
37680	3374	3	Select	select	VB
37680	3374	4	large	large	JJ
37680	3374	5	oysters	oyster	NNS
37680	3374	6	and	and	CC
37680	3374	7	drain	drain	VB
37680	3374	8	on	on	IN
37680	3374	9	a	a	DT
37680	3374	10	cloth	cloth	NN
37680	3374	11	.	.	.
37680	3375	1	When	when	WRB
37680	3375	2	dry	dry	JJ
37680	3375	3	,	,	,
37680	3375	4	dip	dip	NN
37680	3375	5	in	in	IN
37680	3375	6	beaten	beat	VBN
37680	3375	7	egg	egg	NN
37680	3375	8	,	,	,
37680	3375	9	then	then	RB
37680	3375	10	in	in	IN
37680	3375	11	dried	dry	VBN
37680	3375	12	bread	bread	NN
37680	3375	13	-	-	HYPH
37680	3375	14	crumbs	crumb	NNS
37680	3375	15	,	,	,
37680	3375	16	sprinkle	sprinkle	VB
37680	3375	17	with	with	IN
37680	3375	18	salt	salt	NN
37680	3375	19	and	and	CC
37680	3375	20	pepper	pepper	NN
37680	3375	21	,	,	,
37680	3375	22	and	and	CC
37680	3375	23	set	set	VBD
37680	3375	24	aside	aside	RB
37680	3375	25	for	for	IN
37680	3375	26	two	two	CD
37680	3375	27	hours	hour	NNS
37680	3375	28	.	.	.
37680	3376	1	Dip	dip	VB
37680	3376	2	in	in	IN
37680	3376	3	eggs	egg	NNS
37680	3376	4	and	and	CC
37680	3376	5	crumbs	crumb	VBZ
37680	3376	6	again	again	RB
37680	3376	7	,	,	,
37680	3376	8	fry	fry	NNP
37680	3376	9	brown	brown	NNP
37680	3376	10	in	in	IN
37680	3376	11	deep	deep	JJ
37680	3376	12	fat	fat	NN
37680	3376	13	,	,	,
37680	3376	14	drain	drain	VB
37680	3376	15	on	on	IN
37680	3376	16	brown	brown	JJ
37680	3376	17	paper	paper	NN
37680	3376	18	,	,	,
37680	3376	19	and	and	CC
37680	3376	20	serve	serve	VB
37680	3376	21	immediately	immediately	RB
37680	3376	22	.	.	.
37680	3377	1	OYSTERS	oyster	NNS
37680	3377	2	IN	in	IN
37680	3377	3	BROWN	BROWN	NNP
37680	3377	4	SAUCE	SAUCE	NNP
37680	3377	5	Parboil	Parboil	NNP
37680	3377	6	a	a	DT
37680	3377	7	pint	pint	NN
37680	3377	8	of	of	IN
37680	3377	9	oysters	oyster	NNS
37680	3377	10	in	in	IN
37680	3377	11	their	-PRON-	PRP$
37680	3377	12	own	own	JJ
37680	3377	13	liquor	liquor	NN
37680	3377	14	,	,	,
37680	3377	15	skim	skim	VB
37680	3377	16	out	out	RP
37680	3377	17	,	,	,
37680	3377	18	and	and	CC
37680	3377	19	drain	drain	VB
37680	3377	20	.	.	.
37680	3378	1	Put	put	VB
37680	3378	2	into	into	IN
37680	3378	3	a	a	DT
37680	3378	4	saucepan	saucepan	NN
37680	3378	5	one	one	CD
37680	3378	6	-	-	HYPH
37680	3378	7	quarter	quarter	NN
37680	3378	8	of	of	IN
37680	3378	9	a	a	DT
37680	3378	10	cupful	cupful	NN
37680	3378	11	of	of	IN
37680	3378	12	butter	butter	NN
37680	3378	13	,	,	,
37680	3378	14	and	and	CC
37680	3378	15	cook	cook	NN
37680	3378	16	until	until	IN
37680	3378	17	brown	brown	NNP
37680	3378	18	.	.	.
37680	3379	1	Add	add	VB
37680	3379	2	one	one	CD
37680	3379	3	-	-	HYPH
37680	3379	4	quarter	quarter	NN
37680	3379	5	of	of	IN
37680	3379	6	a	a	DT
37680	3379	7	cupful	cupful	NN
37680	3379	8	of	of	IN
37680	3379	9	flour	flour	NN
37680	3379	10	,	,	,
37680	3379	11	cook	cook	VB
37680	3379	12	and	and	CC
37680	3379	13	stir	stir	VB
37680	3379	14	until	until	IN
37680	3379	15	the	the	DT
37680	3379	16	mixture	mixture	NN
37680	3379	17	leaves	leave	VBZ
37680	3379	18	the	the	DT
37680	3379	19	sides	side	NNS
37680	3379	20	of	of	IN
37680	3379	21	the	the	DT
37680	3379	22	pan	pan	NN
37680	3379	23	.	.	.
37680	3380	1	Add	add	VB
37680	3380	2	one	one	CD
37680	3380	3	-	-	HYPH
37680	3380	4	half	half	NN
37680	3380	5	cupful	cupful	NN
37680	3380	6	of	of	IN
37680	3380	7	milk	milk	NN
37680	3380	8	,	,	,
37680	3380	9	one	one	CD
37680	3380	10	cupful	cupful	NN
37680	3380	11	of	of	IN
37680	3380	12	oyster	oyster	JJ
37680	3380	13	liquor	liquor	NN
37680	3380	14	,	,	,
37680	3380	15	one	one	CD
37680	3380	16	teaspoonful	teaspoonful	NN
37680	3380	17	of	of	IN
37680	3380	18	anchovy	anchovy	JJ
37680	3380	19	paste	paste	NN
37680	3380	20	,	,	,
37680	3380	21	and	and	CC
37680	3380	22	salt	salt	NN
37680	3380	23	and	and	CC
37680	3380	24	pepper	pepper	NN
37680	3380	25	to	to	IN
37680	3380	26	season	season	NN
37680	3380	27	.	.	.
37680	3381	1	Cook	cook	VB
37680	3381	2	until	until	IN
37680	3381	3	thick	thick	JJ
37680	3381	4	,	,	,
37680	3381	5	add	add	VB
37680	3381	6	the	the	DT
37680	3381	7	oysters	oyster	NNS
37680	3381	8	,	,	,
37680	3381	9	reheat	reheat	VB
37680	3381	10	,	,	,
37680	3381	11	and	and	CC
37680	3381	12	serve	serve	VB
37680	3381	13	.	.	.
37680	3382	1	OYSTERS	OYSTERS	NNP
37680	3382	2	IN	in	IN
37680	3382	3	CASSEROLE	CASSEROLE	NNP
37680	3382	4	Toast	Toast	NNP
37680	3382	5	small	small	JJ
37680	3382	6	square	square	JJ
37680	3382	7	slices	slice	NNS
37680	3382	8	of	of	IN
37680	3382	9	bread	bread	NN
37680	3382	10	,	,	,
37680	3382	11	butter	butter	NN
37680	3382	12	thickly	thickly	RB
37680	3382	13	on	on	IN
37680	3382	14	one	one	CD
37680	3382	15	side	side	NN
37680	3382	16	,	,	,
37680	3382	17	and	and	CC
37680	3382	18	put	put	VBD
37680	3382	19	,	,	,
37680	3382	20	butter	butter	NN
37680	3382	21	-	-	HYPH
37680	3382	22	side	side	NN
37680	3382	23	down	down	RP
37680	3382	24	,	,	,
37680	3382	25	into	into	IN
37680	3382	26	a	a	DT
37680	3382	27	casserole	casserole	NN
37680	3382	28	.	.	.
37680	3383	1	Cover	cover	VB
37680	3383	2	with	with	IN
37680	3383	3	oysters	oyster	NNS
37680	3383	4	,	,	,
37680	3383	5	dot	dot	VBP
37680	3383	6	with	with	IN
37680	3383	7	butter	butter	NN
37680	3383	8	,	,	,
37680	3383	9	sprinkle	sprinkle	VB
37680	3383	10	with	with	IN
37680	3383	11	red	red	JJ
37680	3383	12	pepper	pepper	NN
37680	3383	13	and	and	CC
37680	3383	14	salt	salt	NN
37680	3383	15	,	,	,
37680	3383	16	cover	cover	VB
37680	3383	17	the	the	DT
37680	3383	18	dish	dish	NN
37680	3383	19	,	,	,
37680	3383	20	and	and	CC
37680	3383	21	bake	bake	VB
37680	3383	22	in	in	RP
37680	3383	23	a	a	DT
37680	3383	24	quick	quick	JJ
37680	3383	25	oven	oven	NN
37680	3383	26	until	until	IN
37680	3383	27	the	the	DT
37680	3383	28	edges	edge	NNS
37680	3383	29	of	of	IN
37680	3383	30	the	the	DT
37680	3383	31	oysters	oyster	NNS
37680	3383	32	curl	curl	NN
37680	3383	33	.	.	.
37680	3384	1	Serve	serve	VB
37680	3384	2	with	with	IN
37680	3384	3	lemon	lemon	NN
37680	3384	4	quarters	quarter	NNS
37680	3384	5	.	.	.
37680	3385	1	OYSTER	OYSTER	NNP
37680	3385	2	COCKTAIL	COCKTAIL	NNP
37680	3385	3	Put	put	VBP
37680	3385	4	into	into	IN
37680	3385	5	a	a	DT
37680	3385	6	glass	glass	NN
37680	3385	7	two	two	CD
37680	3385	8	teaspoonfuls	teaspoonful	NNS
37680	3385	9	of	of	IN
37680	3385	10	lemon	lemon	NN
37680	3385	11	-	-	HYPH
37680	3385	12	juice	juice	NN
37680	3385	13	,	,	,
37680	3385	14	two	two	CD
37680	3385	15	drops	drop	NNS
37680	3385	16	of	of	IN
37680	3385	17	tabasco	tabasco	NN
37680	3385	18	sauce	sauce	NN
37680	3385	19	,	,	,
37680	3385	20	half	half	PDT
37680	3385	21	a	a	DT
37680	3385	22	teaspoonful	teaspoonful	NN
37680	3385	23	of	of	IN
37680	3385	24	Worcestershire	Worcestershire	NNP
37680	3385	25	,	,	,
37680	3385	26	two	two	CD
37680	3385	27	teaspoonfuls	teaspoonful	NNS
37680	3385	28	of	of	IN
37680	3385	29	tomato	tomato	NNP
37680	3385	30	catsup	catsup	NNP
37680	3385	31	,	,	,
37680	3385	32	a	a	DT
37680	3385	33	pinch	pinch	NN
37680	3385	34	of	of	IN
37680	3385	35	salt	salt	NN
37680	3385	36	,	,	,
37680	3385	37	and	and	CC
37680	3385	38	a	a	DT
37680	3385	39	saltspoonful	saltspoonful	NN
37680	3385	40	of	of	IN
37680	3385	41	paprika	paprika	NNS
37680	3385	42	.	.	.
37680	3386	1	Mix	mix	VB
37680	3386	2	thoroughly	thoroughly	RB
37680	3386	3	,	,	,
37680	3386	4	add	add	VB
37680	3386	5	five	five	CD
37680	3386	6	or	or	CC
37680	3386	7	six	six	CD
37680	3386	8	small	small	JJ
37680	3386	9	fresh	fresh	JJ
37680	3386	10	oysters	oyster	NNS
37680	3386	11	,	,	,
37680	3386	12	let	let	VB
37680	3386	13	stand	stand	VB
37680	3386	14	for	for	IN
37680	3386	15	five	five	CD
37680	3386	16	minutes	minute	NNS
37680	3386	17	,	,	,
37680	3386	18	and	and	CC
37680	3386	19	serve	serve	VB
37680	3386	20	very	very	RB
37680	3386	21	cold	cold	JJ
37680	3386	22	.	.	.
37680	3387	1	OYSTERS	oyster	NNS
37680	3387	2	WITH	with	IN
37680	3387	3	DUMPLINGS	dumpling	NNS
37680	3387	4	Make	make	VBP
37680	3387	5	a	a	DT
37680	3387	6	light	light	JJ
37680	3387	7	biscuit	biscuit	NN
37680	3387	8	dough	dough	NN
37680	3387	9	,	,	,
37680	3387	10	roll	roll	VB
37680	3387	11	thin	thin	JJ
37680	3387	12	,	,	,
37680	3387	13	and	and	CC
37680	3387	14	cut	cut	VBN
37680	3387	15	into	into	IN
37680	3387	16	inch	inch	NN
37680	3387	17	squares	square	NNS
37680	3387	18	.	.	.
37680	3388	1	Scald	Scald	NNP
37680	3388	2	a	a	DT
37680	3388	3	quart	quart	NN
37680	3388	4	can	can	MD
37680	3388	5	of	of	IN
37680	3388	6	oysters	oyster	NNS
37680	3388	7	in	in	IN
37680	3388	8	their	-PRON-	PRP$
37680	3388	9	own	own	JJ
37680	3388	10	liquor	liquor	NN
37680	3388	11	and	and	CC
37680	3388	12	when	when	WRB
37680	3388	13	it	-PRON-	PRP
37680	3388	14	boils	boil	VBZ
37680	3388	15	,	,	,
37680	3388	16	skim	skim	VB
37680	3388	17	out	out	RP
37680	3388	18	the	the	DT
37680	3388	19	oysters	oyster	NNS
37680	3388	20	and	and	CC
37680	3388	21	set	set	VB
37680	3388	22	aside	aside	RB
37680	3388	23	.	.	.
37680	3389	1	Add	add	VB
37680	3389	2	to	to	IN
37680	3389	3	the	the	DT
37680	3389	4	liquor	liquor	NN
37680	3389	5	two	two	CD
37680	3389	6	cupfuls	cupful	NNS
37680	3389	7	of	of	IN
37680	3389	8	boiling	boiling	NN
37680	3389	9	water	water	NN
37680	3389	10	,	,	,
37680	3389	11	a	a	DT
37680	3389	12	tablespoonful	tablespoonful	NN
37680	3389	13	of	of	IN
37680	3389	14	butter	butter	NN
37680	3389	15	,	,	,
37680	3389	16	and	and	CC
37680	3389	17	salt	salt	NN
37680	3389	18	and	and	CC
37680	3389	19	pepper	pepper	NN
37680	3389	20	to	to	IN
37680	3389	21	season	season	NN
37680	3389	22	.	.	.
37680	3390	1	Cook	cook	VB
37680	3390	2	and	and	CC
37680	3390	3	stir	stir	VB
37680	3390	4	with	with	IN
37680	3390	5	a	a	DT
37680	3390	6	teaspoonful	teaspoonful	NN
37680	3390	7	of	of	IN
37680	3390	8	flour	flour	NN
37680	3390	9	rubbed	rub	VBN
37680	3390	10	smooth	smooth	JJ
37680	3390	11	in	in	IN
37680	3390	12	a	a	DT
37680	3390	13	little	little	JJ
37680	3390	14	cold	cold	JJ
37680	3390	15	milk	milk	NN
37680	3390	16	.	.	.
37680	3391	1	When	when	WRB
37680	3391	2	boiling	boil	VBG
37680	3391	3	hot	hot	RB
37680	3391	4	,	,	,
37680	3391	5	put	put	VBN
37680	3391	6	in	in	IN
37680	3391	7	the	the	DT
37680	3391	8	dumplings	dumpling	NNS
37680	3391	9	,	,	,
37680	3391	10	cover	cover	VB
37680	3391	11	closely	closely	RB
37680	3391	12	,	,	,
37680	3391	13	boil	boil	VBP
37680	3391	14	for	for	IN
37680	3391	15	forty	forty	CD
37680	3391	16	minutes	minute	NNS
37680	3391	17	,	,	,
37680	3391	18	add	add	VB
37680	3391	19	the	the	DT
37680	3391	20	oysters	oyster	NNS
37680	3391	21	,	,	,
37680	3391	22	reheat	reheat	VB
37680	3391	23	,	,	,
37680	3391	24	and	and	CC
37680	3391	25	serve	serve	VB
37680	3391	26	at	at	IN
37680	3391	27	once	once	RB
37680	3391	28	.	.	.
37680	3392	1	OYSTERS	oyster	NNS
37680	3392	2	WITH	with	IN
37680	3392	3	GREEN	GREEN	NNP
37680	3392	4	PEPPERS	pepper	NNS
37680	3392	5	Put	put	VBP
37680	3392	6	a	a	DT
37680	3392	7	tablespoonful	tablespoonful	NN
37680	3392	8	of	of	IN
37680	3392	9	butter	butter	NN
37680	3392	10	into	into	IN
37680	3392	11	a	a	DT
37680	3392	12	frying	frying	JJ
37680	3392	13	-	-	HYPH
37680	3392	14	pan	pan	NN
37680	3392	15	and	and	CC
37680	3392	16	fry	fry	VB
37680	3392	17	in	in	IN
37680	3392	18	it	-PRON-	PRP
37680	3392	19	a	a	DT
37680	3392	20	sweet	sweet	JJ
37680	3392	21	pepper	pepper	NN
37680	3392	22	and	and	CC
37680	3392	23	a	a	DT
37680	3392	24	small	small	JJ
37680	3392	25	onion	onion	NN
37680	3392	26	both	both	CC
37680	3392	27	chopped	chop	VBD
37680	3392	28	fine	fine	JJ
37680	3392	29	.	.	.
37680	3393	1	Add	add	VB
37680	3393	2	a	a	DT
37680	3393	3	pint	pint	NN
37680	3393	4	of	of	IN
37680	3393	5	oysters	oyster	NNS
37680	3393	6	with	with	IN
37680	3393	7	their	-PRON-	PRP$
37680	3393	8	liquor	liquor	NN
37680	3393	9	,	,	,
37680	3393	10	season	season	NN
37680	3393	11	with	with	IN
37680	3393	12	salt	salt	NN
37680	3393	13	and	and	CC
37680	3393	14	paprika	paprika	NNP
37680	3393	15	,	,	,
37680	3393	16	and	and	CC
37680	3393	17	cook	cook	NN
37680	3393	18	for	for	IN
37680	3393	19	five	five	CD
37680	3393	20	minutes	minute	NNS
37680	3393	21	.	.	.
37680	3394	1	Serve	serve	VB
37680	3394	2	on	on	IN
37680	3394	3	hot	hot	JJ
37680	3394	4	buttered	buttered	JJ
37680	3394	5	toast	toast	NN
37680	3394	6	.	.	.
37680	3395	1	OYSTER	oyster	JJ
37680	3395	2	STEW	STEW	NNS
37680	3395	3	Drain	drain	VB
37680	3395	4	one	one	CD
37680	3395	5	quart	quart	NN
37680	3395	6	of	of	IN
37680	3395	7	oysters	oyster	NNS
37680	3395	8	and	and	CC
37680	3395	9	put	put	VBD
37680	3395	10	the	the	DT
37680	3395	11	liquor	liquor	NN
37680	3395	12	to	to	TO
37680	3395	13	heat	heat	VB
37680	3395	14	in	in	IN
37680	3395	15	a	a	DT
37680	3395	16	saucepan	saucepan	NN
37680	3395	17	.	.	.
37680	3396	1	Add	add	VB
37680	3396	2	one	one	CD
37680	3396	3	cupful	cupful	NN
37680	3396	4	of	of	IN
37680	3396	5	cream	cream	NN
37680	3396	6	,	,	,
37680	3396	7	and	and	CC
37680	3396	8	salt	salt	NN
37680	3396	9	and	and	CC
37680	3396	10	red	red	JJ
37680	3396	11	pepper	pepper	NN
37680	3396	12	to	to	IN
37680	3396	13	taste	taste	NN
37680	3396	14	.	.	.
37680	3397	1	Bring	bring	VB
37680	3397	2	to	to	IN
37680	3397	3	the	the	DT
37680	3397	4	boil	boil	NN
37680	3397	5	,	,	,
37680	3397	6	add	add	VB
37680	3397	7	two	two	CD
37680	3397	8	tablespoonfuls	tablespoonful	NNS
37680	3397	9	of	of	IN
37680	3397	10	butter	butter	NN
37680	3397	11	,	,	,
37680	3397	12	and	and	CC
37680	3397	13	thicken	thicken	VBN
37680	3397	14	with	with	IN
37680	3397	15	one	one	CD
37680	3397	16	teaspoonful	teaspoonful	NN
37680	3397	17	of	of	IN
37680	3397	18	flour	flour	NN
37680	3397	19	rubbed	rub	VBN
37680	3397	20	smooth	smooth	JJ
37680	3397	21	in	in	IN
37680	3397	22	a	a	DT
37680	3397	23	little	little	JJ
37680	3397	24	cold	cold	JJ
37680	3397	25	milk	milk	NN
37680	3397	26	.	.	.
37680	3398	1	Cook	cook	VB
37680	3398	2	and	and	CC
37680	3398	3	stir	stir	VB
37680	3398	4	until	until	IN
37680	3398	5	it	-PRON-	PRP
37680	3398	6	thickens	thicken	VBZ
37680	3398	7	,	,	,
37680	3398	8	add	add	VB
37680	3398	9	the	the	DT
37680	3398	10	oysters	oyster	NNS
37680	3398	11	,	,	,
37680	3398	12	simmer	simmer	NN
37680	3398	13	until	until	IN
37680	3398	14	the	the	DT
37680	3398	15	edges	edge	NNS
37680	3398	16	curl	curl	NN
37680	3398	17	,	,	,
37680	3398	18	take	take	VBP
37680	3398	19	from	from	IN
37680	3398	20	the	the	DT
37680	3398	21	fire	fire	NN
37680	3398	22	,	,	,
37680	3398	23	add	add	VB
37680	3398	24	the	the	DT
37680	3398	25	juice	juice	NN
37680	3398	26	of	of	IN
37680	3398	27	half	half	PDT
37680	3398	28	a	a	DT
37680	3398	29	lemon	lemon	NN
37680	3398	30	,	,	,
37680	3398	31	and	and	CC
37680	3398	32	pour	pour	VB
37680	3398	33	over	over	IN
37680	3398	34	thin	thin	JJ
37680	3398	35	slices	slice	NNS
37680	3398	36	of	of	IN
37680	3398	37	the	the	DT
37680	3398	38	buttered	butter	VBN
37680	3398	39	toast	toast	NN
37680	3398	40	.	.	.
37680	3399	1	OYSTERS	OYSTERS	NNP
37680	3399	2	À	À	NNP
37680	3399	3	L'INDIEN	L'INDIEN	NNP
37680	3399	4	Strain	strain	VBP
37680	3399	5	the	the	DT
37680	3399	6	juice	juice	NN
37680	3399	7	from	from	IN
37680	3399	8	a	a	DT
37680	3399	9	quart	quart	NN
37680	3399	10	can	can	MD
37680	3399	11	of	of	IN
37680	3399	12	tomatoes	tomato	NNS
37680	3399	13	,	,	,
37680	3399	14	and	and	CC
37680	3399	15	add	add	VB
37680	3399	16	enough	enough	JJ
37680	3399	17	water	water	NN
37680	3399	18	to	to	TO
37680	3399	19	make	make	VB
37680	3399	20	two	two	CD
37680	3399	21	cupfuls	cupful	NNS
37680	3399	22	.	.	.
37680	3400	1	Heat	heat	NN
37680	3400	2	to	to	IN
37680	3400	3	the	the	DT
37680	3400	4	boiling	boiling	NN
37680	3400	5	point	point	NN
37680	3400	6	,	,	,
37680	3400	7	add	add	VB
37680	3400	8	half	half	PDT
37680	3400	9	a	a	DT
37680	3400	10	cupful	cupful	NN
37680	3400	11	of	of	IN
37680	3400	12	well	well	RB
37680	3400	13	washed	wash	VBN
37680	3400	14	rice	rice	NN
37680	3400	15	,	,	,
37680	3400	16	and	and	CC
37680	3400	17	cook	cook	NN
37680	3400	18	for	for	IN
37680	3400	19	twenty	twenty	CD
37680	3400	20	minutes	minute	NNS
37680	3400	21	,	,	,
37680	3400	22	stirring	stir	VBG
37680	3400	23	as	as	IN
37680	3400	24	needed	need	VBN
37680	3400	25	.	.	.
37680	3401	1	Add	add	VB
37680	3401	2	two	two	CD
37680	3401	3	tablespoonfuls	tablespoonful	NNS
37680	3401	4	of	of	IN
37680	3401	5	butter	butter	NN
37680	3401	6	,	,	,
37680	3401	7	two	two	CD
37680	3401	8	teaspoonfuls	teaspoonful	NNS
37680	3401	9	of	of	IN
37680	3401	10	curry	curry	NN
37680	3401	11	powder	powder	NN
37680	3401	12	,	,	,
37680	3401	13	salt	salt	NN
37680	3401	14	and	and	CC
37680	3401	15	pepper	pepper	NN
37680	3401	16	to	to	TO
37680	3401	17	taste	taste	NN
37680	3401	18	,	,	,
37680	3401	19	and	and	CC
37680	3401	20	two	two	CD
37680	3401	21	dozen	dozen	NN
37680	3401	22	large	large	JJ
37680	3401	23	oysters	oyster	NNS
37680	3401	24	.	.	.
37680	3402	1	Cook	cook	VB
37680	3402	2	until	until	IN
37680	3402	3	the	the	DT
37680	3402	4	oysters	oyster	NNS
37680	3402	5	ruffle	ruffle	NN
37680	3402	6	.	.	.
37680	3403	1	Serve	serve	VB
37680	3403	2	with	with	IN
37680	3403	3	thin	thin	JJ
37680	3403	4	brown	brown	JJ
37680	3403	5	bread	bread	NN
37680	3403	6	sandwiches	sandwich	NNS
37680	3403	7	and	and	CC
37680	3403	8	bananas	banana	NNS
37680	3403	9	.	.	.
37680	3404	1	OYSTERS	OYSTERS	NNP
37680	3404	2	À	À	NNP
37680	3404	3	LA	LA	NNP
37680	3404	4	MADRID	MADRID	NNP
37680	3404	5	Butter	Butter	NNP
37680	3404	6	individual	individual	JJ
37680	3404	7	baking	baking	NN
37680	3404	8	-	-	HYPH
37680	3404	9	dishes	dish	NNS
37680	3404	10	.	.	.
37680	3405	1	Put	put	VB
37680	3405	2	a	a	DT
37680	3405	3	layer	layer	NN
37680	3405	4	of	of	IN
37680	3405	5	drained	drain	VBN
37680	3405	6	oysters	oyster	NNS
37680	3405	7	in	in	IN
37680	3405	8	the	the	DT
37680	3405	9	bottom	bottom	NN
37680	3405	10	,	,	,
37680	3405	11	season	season	NN
37680	3405	12	with	with	IN
37680	3405	13	salt	salt	NN
37680	3405	14	and	and	CC
37680	3405	15	pepper	pepper	NN
37680	3405	16	,	,	,
37680	3405	17	dot	dot	NN
37680	3405	18	with	with	IN
37680	3405	19	butter	butter	NN
37680	3405	20	,	,	,
37680	3405	21	sprinkle	sprinkle	VB
37680	3405	22	with	with	IN
37680	3405	23	finely	finely	RB
37680	3405	24	chopped	chop	VBN
37680	3405	25	pimentos	pimento	NNS
37680	3405	26	,	,	,
37680	3405	27	cover	cover	VBP
37680	3405	28	with	with	IN
37680	3405	29	crumbs	crumb	NNS
37680	3405	30	,	,	,
37680	3405	31	and	and	CC
37680	3405	32	repeat	repeat	VB
37680	3405	33	until	until	IN
37680	3405	34	the	the	DT
37680	3405	35	dish	dish	NN
37680	3405	36	is	be	VBZ
37680	3405	37	full	full	JJ
37680	3405	38	,	,	,
37680	3405	39	having	have	VBG
37680	3405	40	crumbs	crumb	NNS
37680	3405	41	and	and	CC
37680	3405	42	butter	butter	NN
37680	3405	43	on	on	IN
37680	3405	44	top	top	NN
37680	3405	45	.	.	.
37680	3406	1	Bake	bake	VB
37680	3406	2	in	in	RP
37680	3406	3	a	a	DT
37680	3406	4	quick	quick	JJ
37680	3406	5	oven	oven	NN
37680	3406	6	.	.	.
37680	3407	1	_	_	NNP
37680	3407	2	SCALLOPS	SCALLOPS	NNP
37680	3407	3	_	_	NNP
37680	3407	4	FRIED	FRIED	NNP
37680	3407	5	SCALLOPS	SCALLOPS	NNP
37680	3407	6	Trim	trim	VB
37680	3407	7	off	off	RP
37680	3407	8	the	the	DT
37680	3407	9	beards	beard	NNS
37680	3407	10	and	and	CC
37680	3407	11	black	black	JJ
37680	3407	12	parts	part	NNS
37680	3407	13	,	,	,
37680	3407	14	rinse	rinse	VB
37680	3407	15	well	well	RB
37680	3407	16	,	,	,
37680	3407	17	and	and	CC
37680	3407	18	drain	drain	VB
37680	3407	19	.	.	.
37680	3408	1	Sauté	sauté	NN
37680	3408	2	in	in	IN
37680	3408	3	hot	hot	JJ
37680	3408	4	lard	lard	NN
37680	3408	5	,	,	,
37680	3408	6	drain	drain	VB
37680	3408	7	on	on	IN
37680	3408	8	brown	brown	JJ
37680	3408	9	paper	paper	NN
37680	3408	10	,	,	,
37680	3408	11	and	and	CC
37680	3408	12	serve	serve	VB
37680	3408	13	at	at	IN
37680	3408	14	once	once	RB
37680	3408	15	.	.	.
37680	3409	1	Or	or	CC
37680	3409	2	,	,	,
37680	3409	3	dip	dip	NN
37680	3409	4	in	in	IN
37680	3409	5	egg	egg	NN
37680	3409	6	and	and	CC
37680	3409	7	crumbs	crumb	NNS
37680	3409	8	and	and	CC
37680	3409	9	fry	fry	VB
37680	3409	10	in	in	IN
37680	3409	11	deep	deep	JJ
37680	3409	12	fat	fat	NN
37680	3409	13	.	.	.
37680	3410	1	PIGS	pigs	NN
37680	3410	2	IN	in	IN
37680	3410	3	BLANKETS	BLANKETS	NNP
37680	3410	4	Parboil	Parboil	NNP
37680	3410	5	scallops	scallop	NNS
37680	3410	6	,	,	,
37680	3410	7	drain	drain	VB
37680	3410	8	and	and	CC
37680	3410	9	dry	dry	VB
37680	3410	10	on	on	IN
37680	3410	11	a	a	DT
37680	3410	12	cloth	cloth	NN
37680	3410	13	.	.	.
37680	3411	1	Roll	roll	VB
37680	3411	2	a	a	DT
37680	3411	3	thin	thin	JJ
37680	3411	4	slice	slice	NN
37680	3411	5	of	of	IN
37680	3411	6	bacon	bacon	NN
37680	3411	7	around	around	IN
37680	3411	8	each	each	DT
37680	3411	9	one	one	NN
37680	3411	10	and	and	CC
37680	3411	11	fasten	fasten	RB
37680	3411	12	with	with	IN
37680	3411	13	a	a	DT
37680	3411	14	wooden	wooden	JJ
37680	3411	15	tooth	tooth	NN
37680	3411	16	-	-	HYPH
37680	3411	17	pick	pick	NN
37680	3411	18	.	.	.
37680	3412	1	Fry	fry	NN
37680	3412	2	until	until	IN
37680	3412	3	the	the	DT
37680	3412	4	bacon	bacon	NN
37680	3412	5	is	be	VBZ
37680	3412	6	crisp	crisp	JJ
37680	3412	7	and	and	CC
37680	3412	8	serve	serve	VB
37680	3412	9	on	on	IN
37680	3412	10	thin	thin	JJ
37680	3412	11	slices	slice	NNS
37680	3412	12	of	of	IN
37680	3412	13	buttered	butter	VBN
37680	3412	14	toast	toast	NN
37680	3412	15	.	.	.
37680	3413	1	_	_	NNP
37680	3413	2	SHRIMPS	SHRIMPS	NNP
37680	3413	3	_	_	NNP
37680	3413	4	CREAMED	CREAMED	NNS
37680	3413	5	SHRIMPS	shrimps	VB
37680	3413	6	Melt	Melt	NNP
37680	3413	7	one	one	CD
37680	3413	8	tablespoonful	tablespoonful	NN
37680	3413	9	of	of	IN
37680	3413	10	butter	butter	NN
37680	3413	11	,	,	,
37680	3413	12	add	add	VB
37680	3413	13	one	one	CD
37680	3413	14	tablespoonful	tablespoonful	NN
37680	3413	15	of	of	IN
37680	3413	16	flour	flour	NN
37680	3413	17	,	,	,
37680	3413	18	and	and	CC
37680	3413	19	cook	cook	VB
37680	3413	20	thoroughly	thoroughly	RB
37680	3413	21	.	.	.
37680	3414	1	Add	add	VB
37680	3414	2	one	one	CD
37680	3414	3	cupful	cupful	NN
37680	3414	4	of	of	IN
37680	3414	5	milk	milk	NN
37680	3414	6	,	,	,
37680	3414	7	and	and	CC
37680	3414	8	cook	cook	VB
37680	3414	9	until	until	IN
37680	3414	10	thick	thick	JJ
37680	3414	11	,	,	,
37680	3414	12	stirring	stir	VBG
37680	3414	13	constantly	constantly	RB
37680	3414	14	.	.	.
37680	3415	1	Add	add	VB
37680	3415	2	two	two	CD
37680	3415	3	cupfuls	cupful	NNS
37680	3415	4	of	of	IN
37680	3415	5	shelled	shelled	JJ
37680	3415	6	shrimps	shrimp	NNS
37680	3415	7	broken	break	VBN
37680	3415	8	into	into	IN
37680	3415	9	small	small	JJ
37680	3415	10	pieces	piece	NNS
37680	3415	11	,	,	,
37680	3415	12	season	season	NN
37680	3415	13	to	to	TO
37680	3415	14	taste	taste	NN
37680	3415	15	,	,	,
37680	3415	16	reheat	reheat	VB
37680	3415	17	,	,	,
37680	3415	18	and	and	CC
37680	3415	19	serve	serve	VB
37680	3415	20	.	.	.
37680	3416	1	CURRIED	CURRIED	NNP
37680	3416	2	SHRIMPS	shrimps	VBP
37680	3416	3	Melt	Melt	NNP
37680	3416	4	one	one	CD
37680	3416	5	heaping	heap	VBG
37680	3416	6	tablespoonful	tablespoonful	JJ
37680	3416	7	of	of	IN
37680	3416	8	butter	butter	NN
37680	3416	9	,	,	,
37680	3416	10	add	add	VB
37680	3416	11	one	one	CD
37680	3416	12	tablespoonful	tablespoonful	NN
37680	3416	13	of	of	IN
37680	3416	14	flour	flour	NN
37680	3416	15	and	and	CC
37680	3416	16	cook	cook	NN
37680	3416	17	thoroughly	thoroughly	RB
37680	3416	18	.	.	.
37680	3417	1	Add	add	VB
37680	3417	2	one	one	CD
37680	3417	3	cupful	cupful	NN
37680	3417	4	of	of	IN
37680	3417	5	boiling	boil	VBG
37680	3417	6	water	water	NN
37680	3417	7	and	and	CC
37680	3417	8	cook	cook	NN
37680	3417	9	until	until	IN
37680	3417	10	thick	thick	JJ
37680	3417	11	,	,	,
37680	3417	12	stirring	stir	VBG
37680	3417	13	constantly	constantly	RB
37680	3417	14	.	.	.
37680	3418	1	Add	add	VB
37680	3418	2	a	a	DT
37680	3418	3	tablespoonful	tablespoonful	NN
37680	3418	4	of	of	IN
37680	3418	5	curry	curry	NN
37680	3418	6	powder	powder	NN
37680	3418	7	and	and	CC
37680	3418	8	a	a	DT
37680	3418	9	teaspoonful	teaspoonful	NN
37680	3418	10	of	of	IN
37680	3418	11	grated	grate	VBN
37680	3418	12	onion	onion	NN
37680	3418	13	.	.	.
37680	3419	1	Heat	heat	VB
37680	3419	2	thoroughly	thoroughly	RB
37680	3419	3	and	and	CC
37680	3419	4	add	add	VB
37680	3419	5	a	a	DT
37680	3419	6	can	can	NN
37680	3419	7	of	of	IN
37680	3419	8	shrimps	shrimps	RB
37680	3419	9	well	well	RB
37680	3419	10	-	-	HYPH
37680	3419	11	washed	wash	VBN
37680	3419	12	and	and	CC
37680	3419	13	drained	drain	VBN
37680	3419	14	.	.	.
37680	3420	1	Cook	cook	VB
37680	3420	2	for	for	IN
37680	3420	3	five	five	CD
37680	3420	4	minutes	minute	NNS
37680	3420	5	longer	long	RBR
37680	3420	6	and	and	CC
37680	3420	7	serve	serve	VB
37680	3420	8	with	with	IN
37680	3420	9	boiled	boil	VBN
37680	3420	10	rice	rice	NN
37680	3420	11	and	and	CC
37680	3420	12	ice	ice	NN
37680	3420	13	-	-	HYPH
37680	3420	14	cold	cold	JJ
37680	3420	15	bananas	banana	NNS
37680	3420	16	.	.	.
37680	3421	1	JELLIED	JELLIED	NNP
37680	3421	2	SHRIMPS	shrimp	VBD
37680	3421	3	Open	open	VBP
37680	3421	4	a	a	DT
37680	3421	5	large	large	JJ
37680	3421	6	can	can	NN
37680	3421	7	of	of	IN
37680	3421	8	shrimps	shrimp	NNS
37680	3421	9	and	and	CC
37680	3421	10	soak	soak	VB
37680	3421	11	in	in	IN
37680	3421	12	ice	ice	NN
37680	3421	13	-	-	HYPH
37680	3421	14	water	water	NN
37680	3421	15	for	for	IN
37680	3421	16	an	an	DT
37680	3421	17	hour	hour	NN
37680	3421	18	.	.	.
37680	3422	1	Dissolve	dissolve	VB
37680	3422	2	half	half	PDT
37680	3422	3	a	a	DT
37680	3422	4	box	box	NN
37680	3422	5	of	of	IN
37680	3422	6	powdered	powdered	JJ
37680	3422	7	gelatine	gelatine	NN
37680	3422	8	in	in	IN
37680	3422	9	cold	cold	JJ
37680	3422	10	water	water	NN
37680	3422	11	to	to	TO
37680	3422	12	cover	cover	VB
37680	3422	13	,	,	,
37680	3422	14	add	add	VB
37680	3422	15	to	to	IN
37680	3422	16	it	-PRON-	PRP
37680	3422	17	one	one	CD
37680	3422	18	cupful	cupful	NN
37680	3422	19	of	of	IN
37680	3422	20	boiling	boiling	NN
37680	3422	21	water	water	NN
37680	3422	22	,	,	,
37680	3422	23	the	the	DT
37680	3422	24	juice	juice	NN
37680	3422	25	of	of	IN
37680	3422	26	two	two	CD
37680	3422	27	lemons	lemon	NNS
37680	3422	28	and	and	CC
37680	3422	29	a	a	DT
37680	3422	30	pinch	pinch	NN
37680	3422	31	of	of	IN
37680	3422	32	salt	salt	NN
37680	3422	33	.	.	.
37680	3423	1	Strain	strain	VB
37680	3423	2	into	into	IN
37680	3423	3	a	a	DT
37680	3423	4	ring	ring	NN
37680	3423	5	mould	mould	NN
37680	3423	6	and	and	CC
37680	3423	7	put	put	VBD
37680	3423	8	in	in	IN
37680	3423	9	half	half	PDT
37680	3423	10	the	the	DT
37680	3423	11	shrimps	shrimp	NNS
37680	3423	12	.	.	.
37680	3424	1	Set	Set	VBN
37680	3424	2	on	on	IN
37680	3424	3	ice	ice	NN
37680	3424	4	.	.	.
37680	3425	1	When	when	WRB
37680	3425	2	the	the	DT
37680	3425	3	jelly	jelly	NN
37680	3425	4	is	be	VBZ
37680	3425	5	firm	firm	JJ
37680	3425	6	,	,	,
37680	3425	7	loosen	loosen	VB
37680	3425	8	from	from	IN
37680	3425	9	the	the	DT
37680	3425	10	mould	mould	NN
37680	3425	11	by	by	IN
37680	3425	12	dipping	dip	VBG
37680	3425	13	for	for	IN
37680	3425	14	an	an	DT
37680	3425	15	instant	instant	NN
37680	3425	16	in	in	IN
37680	3425	17	boiling	boil	VBG
37680	3425	18	water	water	NN
37680	3425	19	.	.	.
37680	3426	1	Turn	turn	VB
37680	3426	2	out	out	RP
37680	3426	3	on	on	IN
37680	3426	4	a	a	DT
37680	3426	5	round	round	JJ
37680	3426	6	platter	platter	NN
37680	3426	7	,	,	,
37680	3426	8	and	and	CC
37680	3426	9	put	put	VBD
37680	3426	10	the	the	DT
37680	3426	11	rest	rest	NN
37680	3426	12	of	of	IN
37680	3426	13	the	the	DT
37680	3426	14	shrimps	shrimp	NNS
37680	3426	15	in	in	IN
37680	3426	16	the	the	DT
37680	3426	17	middle	middle	NN
37680	3426	18	with	with	IN
37680	3426	19	the	the	DT
37680	3426	20	small	small	JJ
37680	3426	21	hearts	heart	NNS
37680	3426	22	of	of	IN
37680	3426	23	lettuce	lettuce	NN
37680	3426	24	.	.	.
37680	3427	1	Serve	serve	VB
37680	3427	2	with	with	IN
37680	3427	3	mayonnaise	mayonnaise	NN
37680	3427	4	.	.	.
37680	3428	1	MAYONNAISE	MAYONNAISE	NNP
37680	3428	2	OF	of	IN
37680	3428	3	SHRIMPS	SHRIMPS	NNP
37680	3428	4	Prepare	Prepare	NNP
37680	3428	5	two	two	CD
37680	3428	6	cupfuls	cupful	NNS
37680	3428	7	of	of	IN
37680	3428	8	shrimps	shrimps	RB
37680	3428	9	,	,	,
37680	3428	10	and	and	CC
37680	3428	11	break	break	VB
37680	3428	12	each	each	DT
37680	3428	13	one	one	NN
37680	3428	14	in	in	IN
37680	3428	15	two	two	CD
37680	3428	16	pieces	piece	NNS
37680	3428	17	.	.	.
37680	3429	1	Mix	mix	VB
37680	3429	2	with	with	IN
37680	3429	3	mayonnaise	mayonnaise	NN
37680	3429	4	and	and	CC
37680	3429	5	serve	serve	VB
37680	3429	6	with	with	IN
37680	3429	7	a	a	DT
37680	3429	8	border	border	NN
37680	3429	9	of	of	IN
37680	3429	10	lettuce	lettuce	NN
37680	3429	11	leaves	leave	NNS
37680	3429	12	.	.	.
37680	3430	1	A	a	DT
37680	3430	2	little	little	JJ
37680	3430	3	finely	finely	RB
37680	3430	4	cut	cut	VBN
37680	3430	5	celery	celery	NN
37680	3430	6	may	may	MD
37680	3430	7	be	be	VB
37680	3430	8	added	add	VBN
37680	3430	9	if	if	IN
37680	3430	10	desired	desire	VBN
37680	3430	11	.	.	.
37680	3431	1	SHRIMPS	shrimps	VB
37680	3431	2	BAKED	baked	NN
37680	3431	3	IN	in	IN
37680	3431	4	GREEN	GREEN	NNP
37680	3431	5	PEPPERS	pepper	NNS
37680	3431	6	Cut	cut	VBP
37680	3431	7	the	the	DT
37680	3431	8	stem	stem	NN
37680	3431	9	ends	end	VBZ
37680	3431	10	from	from	IN
37680	3431	11	half	half	PDT
37680	3431	12	a	a	DT
37680	3431	13	dozen	dozen	NN
37680	3431	14	green	green	JJ
37680	3431	15	peppers	pepper	NNS
37680	3431	16	and	and	CC
37680	3431	17	carefully	carefully	RB
37680	3431	18	remove	remove	VB
37680	3431	19	the	the	DT
37680	3431	20	seeds	seed	NNS
37680	3431	21	and	and	CC
37680	3431	22	veins	vein	NNS
37680	3431	23	.	.	.
37680	3432	1	Soak	soak	VB
37680	3432	2	the	the	DT
37680	3432	3	green	green	JJ
37680	3432	4	peppers	pepper	NNS
37680	3432	5	in	in	IN
37680	3432	6	cold	cold	JJ
37680	3432	7	water	water	NN
37680	3432	8	for	for	IN
37680	3432	9	half	half	PDT
37680	3432	10	an	an	DT
37680	3432	11	hour	hour	NN
37680	3432	12	.	.	.
37680	3433	1	Melt	Melt	NNP
37680	3433	2	one	one	CD
37680	3433	3	tablespoonful	tablespoonful	NN
37680	3433	4	of	of	IN
37680	3433	5	butter	butter	NN
37680	3433	6	,	,	,
37680	3433	7	add	add	VB
37680	3433	8	half	half	PDT
37680	3433	9	a	a	DT
37680	3433	10	teaspoonful	teaspoonful	NN
37680	3433	11	of	of	IN
37680	3433	12	mixed	mixed	JJ
37680	3433	13	mustard	mustard	NN
37680	3433	14	and	and	CC
37680	3433	15	salt	salt	NN
37680	3433	16	,	,	,
37680	3433	17	pepper	pepper	NN
37680	3433	18	,	,	,
37680	3433	19	celery	celery	NN
37680	3433	20	salt	salt	NN
37680	3433	21	,	,	,
37680	3433	22	and	and	CC
37680	3433	23	grated	grate	VBD
37680	3433	24	nutmeg	nutmeg	NNP
37680	3433	25	to	to	IN
37680	3433	26	season	season	NN
37680	3433	27	.	.	.
37680	3434	1	Add	add	VB
37680	3434	2	one	one	CD
37680	3434	3	egg	egg	NN
37680	3434	4	well	well	RB
37680	3434	5	-	-	HYPH
37680	3434	6	beaten	beat	VBN
37680	3434	7	and	and	CC
37680	3434	8	mix	mix	VB
37680	3434	9	thoroughly	thoroughly	RB
37680	3434	10	.	.	.
37680	3435	1	Add	add	VB
37680	3435	2	two	two	CD
37680	3435	3	cupfuls	cupful	NNS
37680	3435	4	of	of	IN
37680	3435	5	shelled	shelled	JJ
37680	3435	6	and	and	CC
37680	3435	7	broken	break	VBN
37680	3435	8	shrimps	shrimp	NNS
37680	3435	9	and	and	CC
37680	3435	10	enough	enough	JJ
37680	3435	11	grated	grate	VBN
37680	3435	12	bread	bread	NN
37680	3435	13	-	-	HYPH
37680	3435	14	crumbs	crumb	VBZ
37680	3435	15	to	to	TO
37680	3435	16	make	make	VB
37680	3435	17	a	a	DT
37680	3435	18	smooth	smooth	JJ
37680	3435	19	paste	paste	NN
37680	3435	20	.	.	.
37680	3436	1	Fill	fill	VB
37680	3436	2	the	the	DT
37680	3436	3	peppers	pepper	NNS
37680	3436	4	,	,	,
37680	3436	5	cover	cover	VB
37680	3436	6	with	with	IN
37680	3436	7	crumbs	crumb	NNS
37680	3436	8	,	,	,
37680	3436	9	dot	dot	VBP
37680	3436	10	with	with	IN
37680	3436	11	butter	butter	NN
37680	3436	12	,	,	,
37680	3436	13	and	and	CC
37680	3436	14	arrange	arrange	VB
37680	3436	15	in	in	IN
37680	3436	16	a	a	DT
37680	3436	17	baking	baking	NN
37680	3436	18	-	-	HYPH
37680	3436	19	pan	pan	NN
37680	3436	20	with	with	IN
37680	3436	21	the	the	DT
37680	3436	22	open	open	JJ
37680	3436	23	side	side	NN
37680	3436	24	up	up	RB
37680	3436	25	.	.	.
37680	3437	1	Bake	bake	VB
37680	3437	2	for	for	IN
37680	3437	3	twenty	twenty	CD
37680	3437	4	minutes	minute	NNS
37680	3437	5	.	.	.
37680	3438	1	SHRIMPS	shrimps	VB
37680	3438	2	À	à	NN
37680	3438	3	LA	LA	NNP
37680	3438	4	CRÉOLE	CRÉOLE	NNS
37680	3438	5	Put	Put	VBN
37680	3438	6	into	into	IN
37680	3438	7	a	a	DT
37680	3438	8	saucepan	saucepan	NN
37680	3438	9	two	two	CD
37680	3438	10	cupfuls	cupful	NNS
37680	3438	11	of	of	IN
37680	3438	12	shelled	shelled	JJ
37680	3438	13	shrimps	shrimp	NNS
37680	3438	14	,	,	,
37680	3438	15	one	one	CD
37680	3438	16	heaping	heap	VBG
37680	3438	17	tablespoonful	tablespoonful	NN
37680	3438	18	of	of	IN
37680	3438	19	butter	butter	NN
37680	3438	20	,	,	,
37680	3438	21	half	half	PDT
37680	3438	22	a	a	DT
37680	3438	23	small	small	JJ
37680	3438	24	onion	onion	NN
37680	3438	25	chopped	chop	VBD
37680	3438	26	fine	fine	JJ
37680	3438	27	,	,	,
37680	3438	28	and	and	CC
37680	3438	29	a	a	DT
37680	3438	30	bruised	bruise	VBN
37680	3438	31	bean	bean	NN
37680	3438	32	of	of	IN
37680	3438	33	garlic	garlic	NN
37680	3438	34	.	.	.
37680	3439	1	Heat	heat	VB
37680	3439	2	thoroughly	thoroughly	RB
37680	3439	3	,	,	,
37680	3439	4	add	add	VB
37680	3439	5	one	one	CD
37680	3439	6	cupful	cupful	NN
37680	3439	7	of	of	IN
37680	3439	8	canned	canned	JJ
37680	3439	9	tomatoes	tomato	NNS
37680	3439	10	,	,	,
37680	3439	11	and	and	CC
37680	3439	12	salt	salt	NN
37680	3439	13	and	and	CC
37680	3439	14	cayenne	cayenne	NN
37680	3439	15	to	to	TO
37680	3439	16	season	season	NN
37680	3439	17	.	.	.
37680	3440	1	Cook	cook	VB
37680	3440	2	for	for	IN
37680	3440	3	ten	ten	CD
37680	3440	4	minutes	minute	NNS
37680	3440	5	and	and	CC
37680	3440	6	add	add	VB
37680	3440	7	one	one	CD
37680	3440	8	-	-	HYPH
37680	3440	9	half	half	NN
37680	3440	10	cupful	cupful	NN
37680	3440	11	of	of	IN
37680	3440	12	French	french	JJ
37680	3440	13	peas	pea	NNS
37680	3440	14	just	just	RB
37680	3440	15	before	before	IN
37680	3440	16	serving	serve	VBG
37680	3440	17	.	.	.
37680	3441	1	SHRIMP	SHRIMP	NNP
37680	3441	2	WIGGLE	WIGGLE	NNP
37680	3441	3	Prepare	prepare	VBP
37680	3441	4	according	accord	VBG
37680	3441	5	to	to	IN
37680	3441	6	directions	direction	NNS
37680	3441	7	given	give	VBN
37680	3441	8	for	for	IN
37680	3441	9	Creamed	Creamed	NNP
37680	3441	10	Shrimps	Shrimps	NNP
37680	3441	11	,	,	,
37680	3441	12	using	use	VBG
37680	3441	13	equal	equal	JJ
37680	3441	14	quantities	quantity	NNS
37680	3441	15	of	of	IN
37680	3441	16	broken	broken	JJ
37680	3441	17	shrimps	shrimp	NNS
37680	3441	18	and	and	CC
37680	3441	19	French	french	JJ
37680	3441	20	peas	pea	NNS
37680	3441	21	.	.	.
37680	3442	1	TOMATOES	tomatoes	NN
37680	3442	2	STUFFED	stuffed	NN
37680	3442	3	WITH	with	IN
37680	3442	4	SHRIMPS	shrimps	NN
37680	3442	5	Take	take	VBP
37680	3442	6	half	half	PDT
37680	3442	7	a	a	DT
37680	3442	8	dozen	dozen	NN
37680	3442	9	large	large	JJ
37680	3442	10	tomatoes	tomato	NNS
37680	3442	11	,	,	,
37680	3442	12	cut	cut	VBD
37680	3442	13	off	off	RP
37680	3442	14	the	the	DT
37680	3442	15	tops	top	NNS
37680	3442	16	,	,	,
37680	3442	17	and	and	CC
37680	3442	18	scoop	scoop	VB
37680	3442	19	out	out	RP
37680	3442	20	the	the	DT
37680	3442	21	pulp	pulp	NN
37680	3442	22	,	,	,
37680	3442	23	leaving	leave	VBG
37680	3442	24	a	a	DT
37680	3442	25	thin	thin	JJ
37680	3442	26	shell	shell	NN
37680	3442	27	.	.	.
37680	3443	1	Melt	melt	VB
37680	3443	2	a	a	DT
37680	3443	3	tablespoonful	tablespoonful	NN
37680	3443	4	of	of	IN
37680	3443	5	butter	butter	NN
37680	3443	6	,	,	,
37680	3443	7	add	add	VB
37680	3443	8	the	the	DT
37680	3443	9	tomato	tomato	NN
37680	3443	10	tops	top	NNS
37680	3443	11	and	and	CC
37680	3443	12	pulp	pulp	NN
37680	3443	13	and	and	CC
37680	3443	14	cook	cook	NN
37680	3443	15	until	until	IN
37680	3443	16	thick	thick	JJ
37680	3443	17	,	,	,
37680	3443	18	seasoning	season	VBG
37680	3443	19	with	with	IN
37680	3443	20	salt	salt	NN
37680	3443	21	,	,	,
37680	3443	22	pepper	pepper	NN
37680	3443	23	,	,	,
37680	3443	24	minced	mince	VBD
37680	3443	25	parsley	parsley	NNP
37680	3443	26	,	,	,
37680	3443	27	and	and	CC
37680	3443	28	grated	grate	VBD
37680	3443	29	onion	onion	NN
37680	3443	30	.	.	.
37680	3444	1	Add	add	VB
37680	3444	2	one	one	CD
37680	3444	3	small	small	JJ
37680	3444	4	can	can	MD
37680	3444	5	of	of	IN
37680	3444	6	shrimps	shrimps	RB
37680	3444	7	cut	cut	VB
37680	3444	8	fine	fine	JJ
37680	3444	9	and	and	CC
37680	3444	10	enough	enough	JJ
37680	3444	11	crumbs	crumb	NNS
37680	3444	12	to	to	TO
37680	3444	13	make	make	VB
37680	3444	14	a	a	DT
37680	3444	15	paste	paste	NN
37680	3444	16	.	.	.
37680	3445	1	Fill	fill	VB
37680	3445	2	the	the	DT
37680	3445	3	tomato	tomato	NN
37680	3445	4	shells	shell	NNS
37680	3445	5	,	,	,
37680	3445	6	cover	cover	VB
37680	3445	7	with	with	IN
37680	3445	8	crumbs	crumb	NNS
37680	3445	9	,	,	,
37680	3445	10	dot	dot	VBP
37680	3445	11	with	with	IN
37680	3445	12	butter	butter	NN
37680	3445	13	,	,	,
37680	3445	14	and	and	CC
37680	3445	15	bake	bake	VB
37680	3445	16	in	in	RP
37680	3445	17	the	the	DT
37680	3445	18	oven	oven	NN
37680	3445	19	.	.	.
37680	3446	1	Serve	serve	VB
37680	3446	2	with	with	IN
37680	3446	3	a	a	DT
37680	3446	4	border	border	NN
37680	3446	5	of	of	IN
37680	3446	6	boiled	boil	VBN
37680	3446	7	rice	rice	NN
37680	3446	8	.	.	.
37680	3447	1	SIXTY	SIXTY	NNS
37680	3447	2	WAYS	way	NNS
37680	3447	3	TO	to	IN
37680	3447	4	COOK	COOK	NNP
37680	3447	5	FISH	FISH	NNS
37680	3447	6	COURT	court	NN
37680	3447	7	BOUILLON	BOUILLON	NNS
37680	3447	8	Put	Put	VBN
37680	3447	9	into	into	IN
37680	3447	10	the	the	DT
37680	3447	11	bottom	bottom	NN
37680	3447	12	of	of	IN
37680	3447	13	the	the	DT
37680	3447	14	fish	fish	NN
37680	3447	15	-	-	HYPH
37680	3447	16	kettle	kettle	NN
37680	3447	17	a	a	DT
37680	3447	18	thick	thick	JJ
37680	3447	19	layer	layer	NN
37680	3447	20	of	of	IN
37680	3447	21	sliced	sliced	JJ
37680	3447	22	carrots	carrot	NNS
37680	3447	23	and	and	CC
37680	3447	24	onions	onion	NNS
37680	3447	25	,	,	,
37680	3447	26	and	and	CC
37680	3447	27	a	a	DT
37680	3447	28	sliced	sliced	JJ
37680	3447	29	lemon	lemon	NN
37680	3447	30	.	.	.
37680	3448	1	Season	season	NN
37680	3448	2	with	with	IN
37680	3448	3	parsley	parsley	NN
37680	3448	4	,	,	,
37680	3448	5	thyme	thyme	NNS
37680	3448	6	,	,	,
37680	3448	7	a	a	DT
37680	3448	8	bay	bay	NN
37680	3448	9	-	-	HYPH
37680	3448	10	leaf	leaf	NN
37680	3448	11	,	,	,
37680	3448	12	half	half	PDT
37680	3448	13	a	a	DT
37680	3448	14	dozen	dozen	NN
37680	3448	15	whole	whole	JJ
37680	3448	16	peppers	pepper	NNS
37680	3448	17	,	,	,
37680	3448	18	and	and	CC
37680	3448	19	three	three	CD
37680	3448	20	or	or	CC
37680	3448	21	four	four	CD
37680	3448	22	whole	whole	JJ
37680	3448	23	cloves	clove	NNS
37680	3448	24	.	.	.
37680	3449	1	Lay	lay	VB
37680	3449	2	the	the	DT
37680	3449	3	fish	fish	NN
37680	3449	4	on	on	IN
37680	3449	5	top	top	NN
37680	3449	6	of	of	IN
37680	3449	7	this	this	DT
37680	3449	8	and	and	CC
37680	3449	9	cover	cover	VB
37680	3449	10	with	with	IN
37680	3449	11	equal	equal	JJ
37680	3449	12	parts	part	NNS
37680	3449	13	of	of	IN
37680	3449	14	cold	cold	JJ
37680	3449	15	water	water	NN
37680	3449	16	and	and	CC
37680	3449	17	white	white	JJ
37680	3449	18	wine	wine	NN
37680	3449	19	,	,	,
37680	3449	20	or	or	CC
37680	3449	21	with	with	IN
37680	3449	22	water	water	NN
37680	3449	23	and	and	CC
37680	3449	24	a	a	DT
37680	3449	25	little	little	JJ
37680	3449	26	lemon	lemon	NN
37680	3449	27	-	-	HYPH
37680	3449	28	juice	juice	NN
37680	3449	29	or	or	CC
37680	3449	30	vinegar	vinegar	NN
37680	3449	31	.	.	.
37680	3450	1	Put	put	VB
37680	3450	2	the	the	DT
37680	3450	3	kettle	kettle	NN
37680	3450	4	over	over	IN
37680	3450	5	the	the	DT
37680	3450	6	fire	fire	NN
37680	3450	7	and	and	CC
37680	3450	8	let	let	VB
37680	3450	9	it	-PRON-	PRP
37680	3450	10	heat	heat	VB
37680	3450	11	slowly	slowly	RB
37680	3450	12	.	.	.
37680	3451	1	The	the	DT
37680	3451	2	fish	fish	NN
37680	3451	3	must	must	MD
37680	3451	4	always	always	RB
37680	3451	5	be	be	VB
37680	3451	6	put	put	VBN
37680	3451	7	into	into	IN
37680	3451	8	it	-PRON-	PRP
37680	3451	9	while	while	IN
37680	3451	10	cold	cold	JJ
37680	3451	11	and	and	CC
37680	3451	12	after	after	IN
37680	3451	13	boiling	boil	VBG
37680	3451	14	allowed	allow	VBN
37680	3451	15	to	to	TO
37680	3451	16	cool	cool	VB
37680	3451	17	in	in	IN
37680	3451	18	the	the	DT
37680	3451	19	water	water	NN
37680	3451	20	.	.	.
37680	3452	1	BAKED	BAKED	NNP
37680	3452	2	BASS	BASS	NNP
37680	3452	3	Make	make	VBP
37680	3452	4	a	a	DT
37680	3452	5	stuffing	stuffing	NN
37680	3452	6	of	of	IN
37680	3452	7	one	one	CD
37680	3452	8	cupful	cupful	NN
37680	3452	9	of	of	IN
37680	3452	10	bread	bread	NN
37680	3452	11	-	-	HYPH
37680	3452	12	crumbs	crumb	NNS
37680	3452	13	,	,	,
37680	3452	14	one	one	CD
37680	3452	15	teaspoonful	teaspoonful	JJ
37680	3452	16	each	each	DT
37680	3452	17	of	of	IN
37680	3452	18	melted	melted	JJ
37680	3452	19	butter	butter	NN
37680	3452	20	,	,	,
37680	3452	21	Worcestershire	Worcestershire	NNP
37680	3452	22	sauce	sauce	NN
37680	3452	23	,	,	,
37680	3452	24	tomato	tomato	NNP
37680	3452	25	catsup	catsup	NNP
37680	3452	26	,	,	,
37680	3452	27	minced	mince	VBD
37680	3452	28	parsley	parsley	NNP
37680	3452	29	,	,	,
37680	3452	30	minced	minced	JJ
37680	3452	31	onion	onion	NN
37680	3452	32	,	,	,
37680	3452	33	minced	mince	VBN
37680	3452	34	olives	olive	NNS
37680	3452	35	or	or	CC
37680	3452	36	pickles	pickle	NNS
37680	3452	37	,	,	,
37680	3452	38	and	and	CC
37680	3452	39	lemon	lemon	NN
37680	3452	40	-	-	HYPH
37680	3452	41	juice	juice	NN
37680	3452	42	.	.	.
37680	3453	1	Add	add	VB
37680	3453	2	salt	salt	NN
37680	3453	3	,	,	,
37680	3453	4	black	black	JJ
37680	3453	5	pepper	pepper	NN
37680	3453	6	,	,	,
37680	3453	7	and	and	CC
37680	3453	8	paprika	paprika	NNP
37680	3453	9	to	to	TO
37680	3453	10	taste	taste	VB
37680	3453	11	,	,	,
37680	3453	12	and	and	CC
37680	3453	13	sufficient	sufficient	JJ
37680	3453	14	cold	cold	JJ
37680	3453	15	water	water	NN
37680	3453	16	to	to	TO
37680	3453	17	moisten	moisten	VB
37680	3453	18	.	.	.
37680	3454	1	Sew	sew	VB
37680	3454	2	up	up	IN
37680	3454	3	the	the	DT
37680	3454	4	fish	fish	NN
37680	3454	5	and	and	CC
37680	3454	6	bake	bake	NN
37680	3454	7	as	as	IN
37680	3454	8	usual	usual	JJ
37680	3454	9	.	.	.
37680	3455	1	Serve	serve	VB
37680	3455	2	with	with	IN
37680	3455	3	Tartar	Tartar	NNP
37680	3455	4	Sauce	Sauce	NNP
37680	3455	5	.	.	.
37680	3456	1	BAKED	BAKED	NNP
37680	3456	2	BASS	BASS	NNP
37680	3456	3	WITH	with	IN
37680	3456	4	SHRIMP	SHRIMP	NNP
37680	3456	5	SAUCE	SAUCE	NNP
37680	3456	6	Marinate	Marinate	NNP
37680	3456	7	the	the	DT
37680	3456	8	cleaned	clean	VBN
37680	3456	9	fish	fish	NN
37680	3456	10	for	for	IN
37680	3456	11	an	an	DT
37680	3456	12	hour	hour	NN
37680	3456	13	in	in	IN
37680	3456	14	oil	oil	NN
37680	3456	15	and	and	CC
37680	3456	16	vinegar	vinegar	NN
37680	3456	17	.	.	.
37680	3457	1	Put	put	VB
37680	3457	2	into	into	IN
37680	3457	3	a	a	DT
37680	3457	4	baking	baking	NN
37680	3457	5	-	-	HYPH
37680	3457	6	pan	pan	NN
37680	3457	7	with	with	IN
37680	3457	8	slices	slice	NNS
37680	3457	9	of	of	IN
37680	3457	10	salt	salt	NN
37680	3457	11	pork	pork	NN
37680	3457	12	underneath	underneath	IN
37680	3457	13	and	and	CC
37680	3457	14	on	on	IN
37680	3457	15	top	top	JJ
37680	3457	16	and	and	CC
37680	3457	17	sufficient	sufficient	JJ
37680	3457	18	boiling	boiling	NN
37680	3457	19	water	water	NN
37680	3457	20	to	to	TO
37680	3457	21	keep	keep	VB
37680	3457	22	from	from	IN
37680	3457	23	burning	burn	VBG
37680	3457	24	.	.	.
37680	3458	1	Add	add	VB
37680	3458	2	a	a	DT
37680	3458	3	teaspoonful	teaspoonful	NN
37680	3458	4	of	of	IN
37680	3458	5	butter	butter	NN
37680	3458	6	to	to	IN
37680	3458	7	the	the	DT
37680	3458	8	water	water	NN
37680	3458	9	and	and	CC
37680	3458	10	baste	baste	NNP
37680	3458	11	two	two	CD
37680	3458	12	or	or	CC
37680	3458	13	three	three	CD
37680	3458	14	times	time	NNS
37680	3458	15	during	during	IN
37680	3458	16	the	the	DT
37680	3458	17	hour	hour	NN
37680	3458	18	of	of	IN
37680	3458	19	baking	baking	NNP
37680	3458	20	.	.	.
37680	3459	1	Strain	strain	VB
37680	3459	2	the	the	DT
37680	3459	3	gravy	gravy	NN
37680	3459	4	and	and	CC
37680	3459	5	set	set	VB
37680	3459	6	aside	aside	RB
37680	3459	7	.	.	.
37680	3460	1	Melt	Melt	NNP
37680	3460	2	one	one	CD
37680	3460	3	tablespoonful	tablespoonful	NN
37680	3460	4	of	of	IN
37680	3460	5	butter	butter	NN
37680	3460	6	,	,	,
37680	3460	7	add	add	VB
37680	3460	8	one	one	CD
37680	3460	9	tablespoonful	tablespoonful	NN
37680	3460	10	of	of	IN
37680	3460	11	flour	flour	NN
37680	3460	12	,	,	,
37680	3460	13	and	and	CC
37680	3460	14	cook	cook	VB
37680	3460	15	until	until	IN
37680	3460	16	brown	brown	NNP
37680	3460	17	.	.	.
37680	3461	1	Add	add	VB
37680	3461	2	one	one	CD
37680	3461	3	cupful	cupful	NN
37680	3461	4	of	of	IN
37680	3461	5	the	the	DT
37680	3461	6	liquid	liquid	NN
37680	3461	7	left	leave	VBN
37680	3461	8	in	in	IN
37680	3461	9	the	the	DT
37680	3461	10	baking	baking	NN
37680	3461	11	-	-	HYPH
37680	3461	12	pan	pan	NNP
37680	3461	13	,	,	,
37680	3461	14	making	make	VBG
37680	3461	15	up	up	RP
37680	3461	16	the	the	DT
37680	3461	17	required	require	VBN
37680	3461	18	quantity	quantity	NN
37680	3461	19	with	with	IN
37680	3461	20	boiling	boiling	NN
37680	3461	21	water	water	NN
37680	3461	22	if	if	IN
37680	3461	23	necessary	necessary	JJ
37680	3461	24	.	.	.
37680	3462	1	Cook	cook	VB
37680	3462	2	until	until	IN
37680	3462	3	thick	thick	JJ
37680	3462	4	,	,	,
37680	3462	5	stirring	stir	VBG
37680	3462	6	constantly	constantly	RB
37680	3462	7	;	;	:
37680	3462	8	season	season	NN
37680	3462	9	with	with	IN
37680	3462	10	cayenne	cayenne	NN
37680	3462	11	and	and	CC
37680	3462	12	lemon	lemon	NN
37680	3462	13	-	-	HYPH
37680	3462	14	juice	juice	NN
37680	3462	15	,	,	,
37680	3462	16	and	and	CC
37680	3462	17	add	add	VB
37680	3462	18	half	half	PDT
37680	3462	19	a	a	DT
37680	3462	20	can	can	NN
37680	3462	21	of	of	IN
37680	3462	22	shrimps	shrimps	RB
37680	3462	23	chopped	chop	VBN
37680	3462	24	fine	fine	RB
37680	3462	25	.	.	.
37680	3463	1	Bring	bring	VB
37680	3463	2	to	to	IN
37680	3463	3	the	the	DT
37680	3463	4	boil	boil	NN
37680	3463	5	,	,	,
37680	3463	6	pour	pour	VBP
37680	3463	7	over	over	IN
37680	3463	8	the	the	DT
37680	3463	9	fish	fish	NN
37680	3463	10	,	,	,
37680	3463	11	and	and	CC
37680	3463	12	serve	serve	VB
37680	3463	13	.	.	.
37680	3464	1	BOILED	BOILED	NNP
37680	3464	2	BASS	BASS	NNP
37680	3464	3	Clean	clean	VBP
37680	3464	4	the	the	DT
37680	3464	5	fish	fish	NN
37680	3464	6	,	,	,
37680	3464	7	put	put	VBD
37680	3464	8	it	-PRON-	PRP
37680	3464	9	into	into	IN
37680	3464	10	warm	warm	JJ
37680	3464	11	salted	salt	VBN
37680	3464	12	water	water	NN
37680	3464	13	,	,	,
37680	3464	14	and	and	CC
37680	3464	15	simmer	simmer	VB
37680	3464	16	for	for	IN
37680	3464	17	twenty	twenty	CD
37680	3464	18	minutes	minute	NNS
37680	3464	19	.	.	.
37680	3465	1	BOILED	BOILED	NNP
37680	3465	2	SEA	SEA	NNP
37680	3465	3	-	-	HYPH
37680	3465	4	BASS	bass	NN
37680	3465	5	WITH	with	IN
37680	3465	6	EGG	EGG	NNP
37680	3465	7	SAUCE	SAUCE	VBN
37680	3465	8	Boil	Boil	NNP
37680	3465	9	the	the	DT
37680	3465	10	fish	fish	NN
37680	3465	11	according	accord	VBG
37680	3465	12	to	to	IN
37680	3465	13	directions	direction	NNS
37680	3465	14	previously	previously	RB
37680	3465	15	given	give	VBN
37680	3465	16	.	.	.
37680	3466	1	Melt	Melt	NNP
37680	3466	2	one	one	CD
37680	3466	3	tablespoonful	tablespoonful	NN
37680	3466	4	of	of	IN
37680	3466	5	butter	butter	NN
37680	3466	6	,	,	,
37680	3466	7	add	add	VB
37680	3466	8	one	one	CD
37680	3466	9	tablespoonful	tablespoonful	NN
37680	3466	10	of	of	IN
37680	3466	11	flour	flour	NN
37680	3466	12	,	,	,
37680	3466	13	and	and	CC
37680	3466	14	cook	cook	VB
37680	3466	15	thoroughly	thoroughly	RB
37680	3466	16	.	.	.
37680	3467	1	Add	add	VB
37680	3467	2	two	two	CD
37680	3467	3	cupfuls	cupful	NNS
37680	3467	4	of	of	IN
37680	3467	5	the	the	DT
37680	3467	6	water	water	NN
37680	3467	7	in	in	IN
37680	3467	8	which	which	WDT
37680	3467	9	the	the	DT
37680	3467	10	fish	fish	NN
37680	3467	11	was	be	VBD
37680	3467	12	boiled	boil	VBN
37680	3467	13	,	,	,
37680	3467	14	and	and	CC
37680	3467	15	cook	cook	VB
37680	3467	16	until	until	IN
37680	3467	17	thick	thick	JJ
37680	3467	18	,	,	,
37680	3467	19	stirring	stir	VBG
37680	3467	20	constantly	constantly	RB
37680	3467	21	.	.	.
37680	3468	1	Season	season	NN
37680	3468	2	with	with	IN
37680	3468	3	salt	salt	NN
37680	3468	4	,	,	,
37680	3468	5	pepper	pepper	NN
37680	3468	6	,	,	,
37680	3468	7	minced	mince	VBD
37680	3468	8	parsley	parsley	NNP
37680	3468	9	,	,	,
37680	3468	10	and	and	CC
37680	3468	11	lemon	lemon	NN
37680	3468	12	-	-	HYPH
37680	3468	13	juice	juice	NN
37680	3468	14	,	,	,
37680	3468	15	add	add	VB
37680	3468	16	three	three	CD
37680	3468	17	hard	hard	RB
37680	3468	18	-	-	HYPH
37680	3468	19	boiled	boil	VBN
37680	3468	20	eggs	egg	NNS
37680	3468	21	coarsely	coarsely	RB
37680	3468	22	chopped	chop	VBN
37680	3468	23	,	,	,
37680	3468	24	pour	pour	VB
37680	3468	25	over	over	IN
37680	3468	26	the	the	DT
37680	3468	27	fish	fish	NN
37680	3468	28	,	,	,
37680	3468	29	and	and	CC
37680	3468	30	serve	serve	VB
37680	3468	31	.	.	.
37680	3469	1	COLD	COLD	NNP
37680	3469	2	BASS	BASS	NNP
37680	3469	3	WITH	with	IN
37680	3469	4	TARTAR	TARTAR	NNP
37680	3469	5	SAUCE	SAUCE	VBN
37680	3469	6	Boil	Boil	NNP
37680	3469	7	the	the	DT
37680	3469	8	fish	fish	NN
37680	3469	9	in	in	IN
37680	3469	10	court	court	NN
37680	3469	11	bouillon	bouillon	NN
37680	3469	12	and	and	CC
37680	3469	13	drain	drain	VB
37680	3469	14	.	.	.
37680	3470	1	Chop	Chop	NNP
37680	3470	2	fine	fine	JJ
37680	3470	3	parsley	parsley	NN
37680	3470	4	,	,	,
37680	3470	5	pickles	pickle	NNS
37680	3470	6	,	,	,
37680	3470	7	olives	olive	NNS
37680	3470	8	,	,	,
37680	3470	9	and	and	CC
37680	3470	10	capers	caper	NNS
37680	3470	11	.	.	.
37680	3471	1	Mix	mix	VB
37680	3471	2	with	with	IN
37680	3471	3	a	a	DT
37680	3471	4	stiff	stiff	JJ
37680	3471	5	mayonnaise	mayonnaise	NN
37680	3471	6	and	and	CC
37680	3471	7	spread	spread	VBD
37680	3471	8	over	over	IN
37680	3471	9	the	the	DT
37680	3471	10	fish	fish	NN
37680	3471	11	.	.	.
37680	3472	1	Serve	serve	VB
37680	3472	2	with	with	IN
37680	3472	3	a	a	DT
37680	3472	4	border	border	NN
37680	3472	5	of	of	IN
37680	3472	6	sliced	sliced	JJ
37680	3472	7	cucumbers	cucumber	NNS
37680	3472	8	.	.	.
37680	3473	1	BAKED	BAKED	NNP
37680	3473	2	BLUEFISH	BLUEFISH	NNP
37680	3473	3	À	à	NN
37680	3473	4	L'ITALIENNE	l'italienne	NN
37680	3473	5	Score	score	NN
37680	3473	6	and	and	CC
37680	3473	7	scale	scale	VB
37680	3473	8	the	the	DT
37680	3473	9	bluefish	bluefish	NN
37680	3473	10	and	and	CC
37680	3473	11	put	put	VBD
37680	3473	12	it	-PRON-	PRP
37680	3473	13	into	into	IN
37680	3473	14	a	a	DT
37680	3473	15	buttered	butter	VBN
37680	3473	16	pan	pan	NN
37680	3473	17	with	with	IN
37680	3473	18	three	three	CD
37680	3473	19	tablespoonfuls	tablespoonful	NNS
37680	3473	20	each	each	DT
37680	3473	21	of	of	IN
37680	3473	22	white	white	JJ
37680	3473	23	wine	wine	NN
37680	3473	24	and	and	CC
37680	3473	25	mushroom	mushroom	NN
37680	3473	26	liquor	liquor	NN
37680	3473	27	,	,	,
37680	3473	28	a	a	DT
37680	3473	29	tablespoonful	tablespoonful	NN
37680	3473	30	of	of	IN
37680	3473	31	chopped	chop	VBN
37680	3473	32	onion	onion	NN
37680	3473	33	,	,	,
37680	3473	34	half	half	PDT
37680	3473	35	a	a	DT
37680	3473	36	dozen	dozen	NN
37680	3473	37	chopped	chop	VBN
37680	3473	38	mushrooms	mushroom	NNS
37680	3473	39	,	,	,
37680	3473	40	and	and	CC
37680	3473	41	salt	salt	NN
37680	3473	42	and	and	CC
37680	3473	43	pepper	pepper	NN
37680	3473	44	to	to	IN
37680	3473	45	season	season	NN
37680	3473	46	.	.	.
37680	3474	1	Cover	cover	VB
37680	3474	2	with	with	IN
37680	3474	3	buttered	butter	VBN
37680	3474	4	paper	paper	NN
37680	3474	5	and	and	CC
37680	3474	6	bake	bake	NN
37680	3474	7	for	for	IN
37680	3474	8	fifteen	fifteen	CD
37680	3474	9	minutes	minute	NNS
37680	3474	10	.	.	.
37680	3475	1	Take	take	VB
37680	3475	2	out	out	RP
37680	3475	3	the	the	DT
37680	3475	4	fish	fish	NN
37680	3475	5	and	and	CC
37680	3475	6	add	add	VB
37680	3475	7	to	to	IN
37680	3475	8	the	the	DT
37680	3475	9	sauce	sauce	NN
37680	3475	10	half	half	PDT
37680	3475	11	a	a	DT
37680	3475	12	teaspoonful	teaspoonful	JJ
37680	3475	13	of	of	IN
37680	3475	14	beef	beef	NN
37680	3475	15	extract	extract	NN
37680	3475	16	,	,	,
37680	3475	17	dissolved	dissolve	VBN
37680	3475	18	in	in	IN
37680	3475	19	half	half	PDT
37680	3475	20	a	a	DT
37680	3475	21	cupful	cupful	NN
37680	3475	22	of	of	IN
37680	3475	23	boiling	boil	VBG
37680	3475	24	water	water	NN
37680	3475	25	.	.	.
37680	3476	1	Add	add	VB
37680	3476	2	a	a	DT
37680	3476	3	wineglassful	wineglassful	NN
37680	3476	4	of	of	IN
37680	3476	5	white	white	JJ
37680	3476	6	wine	wine	NN
37680	3476	7	and	and	CC
37680	3476	8	thicken	thicken	NN
37680	3476	9	with	with	IN
37680	3476	10	one	one	CD
37680	3476	11	tablespoonful	tablespoonful	JJ
37680	3476	12	each	each	DT
37680	3476	13	of	of	IN
37680	3476	14	butter	butter	NN
37680	3476	15	and	and	CC
37680	3476	16	browned	brown	VBN
37680	3476	17	flour	flour	NN
37680	3476	18	.	.	.
37680	3477	1	Pour	pour	VB
37680	3477	2	the	the	DT
37680	3477	3	sauce	sauce	NN
37680	3477	4	over	over	IN
37680	3477	5	the	the	DT
37680	3477	6	fish	fish	NN
37680	3477	7	,	,	,
37680	3477	8	sprinkle	sprinkle	VB
37680	3477	9	with	with	IN
37680	3477	10	chopped	chop	VBN
37680	3477	11	parsley	parsley	NN
37680	3477	12	,	,	,
37680	3477	13	and	and	CC
37680	3477	14	serve	serve	VB
37680	3477	15	.	.	.
37680	3478	1	BAKED	baked	JJ
37680	3478	2	BLUEFISH	BLUEFISH	NNP
37680	3478	3	Clean	clean	JJ
37680	3478	4	,	,	,
37680	3478	5	scrape	scrape	VBP
37680	3478	6	,	,	,
37680	3478	7	and	and	CC
37680	3478	8	split	split	VBD
37680	3478	9	the	the	DT
37680	3478	10	fish	fish	NN
37680	3478	11	and	and	CC
37680	3478	12	take	take	VB
37680	3478	13	out	out	RP
37680	3478	14	the	the	DT
37680	3478	15	backbone	backbone	NN
37680	3478	16	.	.	.
37680	3479	1	Gash	gash	VB
37680	3479	2	the	the	DT
37680	3479	3	flesh	flesh	NN
37680	3479	4	and	and	CC
37680	3479	5	insert	insert	VB
37680	3479	6	a	a	DT
37680	3479	7	thin	thin	JJ
37680	3479	8	slice	slice	NN
37680	3479	9	of	of	IN
37680	3479	10	salt	salt	NN
37680	3479	11	pork	pork	NN
37680	3479	12	under	under	IN
37680	3479	13	the	the	DT
37680	3479	14	skin	skin	NN
37680	3479	15	.	.	.
37680	3480	1	Make	make	VB
37680	3480	2	a	a	DT
37680	3480	3	stuffing	stuffing	NN
37680	3480	4	of	of	IN
37680	3480	5	one	one	CD
37680	3480	6	cupful	cupful	NN
37680	3480	7	of	of	IN
37680	3480	8	bread	bread	NN
37680	3480	9	-	-	HYPH
37680	3480	10	crumbs	crumb	NNS
37680	3480	11	,	,	,
37680	3480	12	two	two	CD
37680	3480	13	tablespoonfuls	tablespoonful	NNS
37680	3480	14	of	of	IN
37680	3480	15	chopped	chopped	JJ
37680	3480	16	salt	salt	NN
37680	3480	17	pork	pork	NN
37680	3480	18	,	,	,
37680	3480	19	and	and	CC
37680	3480	20	salt	salt	NN
37680	3480	21	,	,	,
37680	3480	22	minced	mince	VBD
37680	3480	23	parsley	parsley	NNP
37680	3480	24	,	,	,
37680	3480	25	chopped	chopped	JJ
37680	3480	26	onion	onion	NN
37680	3480	27	,	,	,
37680	3480	28	red	red	JJ
37680	3480	29	pepper	pepper	NN
37680	3480	30	,	,	,
37680	3480	31	kitchen	kitchen	NN
37680	3480	32	bouquet	bouquet	NN
37680	3480	33	,	,	,
37680	3480	34	and	and	CC
37680	3480	35	tomato	tomato	NNP
37680	3480	36	catsup	catsup	NN
37680	3480	37	to	to	TO
37680	3480	38	season	season	NN
37680	3480	39	.	.	.
37680	3481	1	Add	add	VB
37680	3481	2	one	one	CD
37680	3481	3	egg	egg	NN
37680	3481	4	well	well	RB
37680	3481	5	-	-	HYPH
37680	3481	6	beaten	beat	VBN
37680	3481	7	.	.	.
37680	3482	1	Fill	fill	VB
37680	3482	2	the	the	DT
37680	3482	3	fish	fish	NN
37680	3482	4	and	and	CC
37680	3482	5	sew	sew	VB
37680	3482	6	up	up	RP
37680	3482	7	.	.	.
37680	3483	1	Lay	lay	VB
37680	3483	2	on	on	IN
37680	3483	3	thin	thin	JJ
37680	3483	4	slices	slice	NNS
37680	3483	5	of	of	IN
37680	3483	6	salt	salt	NN
37680	3483	7	pork	pork	NN
37680	3483	8	and	and	CC
37680	3483	9	bake	bake	NN
37680	3483	10	,	,	,
37680	3483	11	basting	baste	VBG
37680	3483	12	frequently	frequently	RB
37680	3483	13	with	with	IN
37680	3483	14	the	the	DT
37680	3483	15	fat	fat	NN
37680	3483	16	.	.	.
37680	3484	1	Garnish	garnish	VB
37680	3484	2	with	with	IN
37680	3484	3	cress	cress	NN
37680	3484	4	and	and	CC
37680	3484	5	lemon	lemon	NN
37680	3484	6	.	.	.
37680	3485	1	STEAMED	STEAMED	NNP
37680	3485	2	BLUEFISH	BLUEFISH	NNS
37680	3485	3	Season	season	VBP
37680	3485	4	the	the	DT
37680	3485	5	fish	fish	NN
37680	3485	6	with	with	IN
37680	3485	7	salt	salt	NN
37680	3485	8	and	and	CC
37680	3485	9	pepper	pepper	NN
37680	3485	10	and	and	CC
37680	3485	11	pour	pour	VB
37680	3485	12	over	over	IN
37680	3485	13	it	-PRON-	PRP
37680	3485	14	a	a	DT
37680	3485	15	cupful	cupful	NN
37680	3485	16	of	of	IN
37680	3485	17	vinegar	vinegar	NN
37680	3485	18	.	.	.
37680	3486	1	Let	let	VB
37680	3486	2	stand	stand	VB
37680	3486	3	for	for	IN
37680	3486	4	an	an	DT
37680	3486	5	hour	hour	NN
37680	3486	6	,	,	,
37680	3486	7	pour	pour	VB
37680	3486	8	off	off	RP
37680	3486	9	the	the	DT
37680	3486	10	vinegar	vinegar	NN
37680	3486	11	,	,	,
37680	3486	12	and	and	CC
37680	3486	13	steam	steam	VB
37680	3486	14	for	for	IN
37680	3486	15	twenty	twenty	CD
37680	3486	16	minutes	minute	NNS
37680	3486	17	.	.	.
37680	3487	1	Serve	serve	VB
37680	3487	2	with	with	IN
37680	3487	3	any	any	DT
37680	3487	4	preferred	preferred	JJ
37680	3487	5	sauce	sauce	NN
37680	3487	6	.	.	.
37680	3488	1	BAKED	baked	JJ
37680	3488	2	CODFISH	CODFISH	NNS
37680	3488	3	Stuff	stuff	NN
37680	3488	4	the	the	DT
37680	3488	5	fish	fish	NN
37680	3488	6	with	with	IN
37680	3488	7	seasoned	seasoned	JJ
37680	3488	8	crumbs	crumb	NNS
37680	3488	9	and	and	CC
37680	3488	10	season	season	NN
37680	3488	11	with	with	IN
37680	3488	12	pepper	pepper	NN
37680	3488	13	and	and	CC
37680	3488	14	salt	salt	NN
37680	3488	15	.	.	.
37680	3489	1	Pour	pour	VB
37680	3489	2	over	over	IN
37680	3489	3	two	two	CD
37680	3489	4	cupfuls	cupful	NNS
37680	3489	5	of	of	IN
37680	3489	6	sherry	sherry	NN
37680	3489	7	and	and	CC
37680	3489	8	a	a	DT
37680	3489	9	tablespoonful	tablespoonful	JJ
37680	3489	10	of	of	IN
37680	3489	11	mushroom	mushroom	NN
37680	3489	12	catsup	catsup	NN
37680	3489	13	.	.	.
37680	3490	1	Add	add	VB
37680	3490	2	two	two	CD
37680	3490	3	cupfuls	cupful	NNS
37680	3490	4	of	of	IN
37680	3490	5	stock	stock	NN
37680	3490	6	,	,	,
37680	3490	7	cover	cover	NN
37680	3490	8	with	with	IN
37680	3490	9	buttered	butter	VBN
37680	3490	10	paper	paper	NN
37680	3490	11	,	,	,
37680	3490	12	and	and	CC
37680	3490	13	bake	bake	VB
37680	3490	14	,	,	,
37680	3490	15	basting	baste	VBG
37680	3490	16	often	often	RB
37680	3490	17	.	.	.
37680	3491	1	When	when	WRB
37680	3491	2	nearly	nearly	RB
37680	3491	3	done	do	VBN
37680	3491	4	,	,	,
37680	3491	5	sprinkle	sprinkle	VB
37680	3491	6	with	with	IN
37680	3491	7	bread	bread	NN
37680	3491	8	-	-	HYPH
37680	3491	9	crumbs	crumb	NNS
37680	3491	10	,	,	,
37680	3491	11	dot	dot	VBP
37680	3491	12	with	with	IN
37680	3491	13	butter	butter	NN
37680	3491	14	,	,	,
37680	3491	15	and	and	CC
37680	3491	16	bake	bake	VB
37680	3491	17	until	until	IN
37680	3491	18	brown	brown	NNP
37680	3491	19	.	.	.
37680	3492	1	Take	take	VB
37680	3492	2	up	up	RP
37680	3492	3	the	the	DT
37680	3492	4	fish	fish	NN
37680	3492	5	carefully	carefully	RB
37680	3492	6	,	,	,
37680	3492	7	add	add	VB
37680	3492	8	a	a	DT
37680	3492	9	teaspoonful	teaspoonful	JJ
37680	3492	10	of	of	IN
37680	3492	11	beef	beef	NN
37680	3492	12	extract	extract	NN
37680	3492	13	and	and	CC
37680	3492	14	a	a	DT
37680	3492	15	little	little	JJ
37680	3492	16	anchovy	anchovy	JJ
37680	3492	17	paste	paste	NN
37680	3492	18	to	to	IN
37680	3492	19	the	the	DT
37680	3492	20	liquor	liquor	NN
37680	3492	21	in	in	IN
37680	3492	22	the	the	DT
37680	3492	23	baking	baking	NN
37680	3492	24	-	-	HYPH
37680	3492	25	pan	pan	NN
37680	3492	26	,	,	,
37680	3492	27	strain	strain	VB
37680	3492	28	,	,	,
37680	3492	29	add	add	VB
37680	3492	30	two	two	CD
37680	3492	31	tablespoonfuls	tablespoonful	NNS
37680	3492	32	of	of	IN
37680	3492	33	butter	butter	NN
37680	3492	34	and	and	CC
37680	3492	35	the	the	DT
37680	3492	36	juice	juice	NN
37680	3492	37	of	of	IN
37680	3492	38	half	half	PDT
37680	3492	39	a	a	DT
37680	3492	40	lemon	lemon	NN
37680	3492	41	,	,	,
37680	3492	42	bring	bring	VB
37680	3492	43	to	to	IN
37680	3492	44	the	the	DT
37680	3492	45	boil	boil	NN
37680	3492	46	,	,	,
37680	3492	47	pour	pour	VBP
37680	3492	48	over	over	IN
37680	3492	49	the	the	DT
37680	3492	50	fish	fish	NN
37680	3492	51	,	,	,
37680	3492	52	and	and	CC
37680	3492	53	serve	serve	VB
37680	3492	54	.	.	.
37680	3493	1	CODFISH	CODFISH	NNP
37680	3493	2	À	à	NN
37680	3493	3	LA	LA	NNP
37680	3493	4	CRÉOLE	CRÉOLE	NNP
37680	3493	5	Flake	Flake	NNP
37680	3493	6	one	one	CD
37680	3493	7	pound	pound	NN
37680	3493	8	of	of	IN
37680	3493	9	cooked	cook	VBN
37680	3493	10	codfish	codfish	NN
37680	3493	11	,	,	,
37680	3493	12	add	add	VB
37680	3493	13	to	to	IN
37680	3493	14	it	-PRON-	PRP
37680	3493	15	one	one	CD
37680	3493	16	cupful	cupful	NN
37680	3493	17	of	of	IN
37680	3493	18	boiled	boil	VBN
37680	3493	19	rice	rice	NN
37680	3493	20	,	,	,
37680	3493	21	half	half	PDT
37680	3493	22	a	a	DT
37680	3493	23	can	can	NN
37680	3493	24	of	of	IN
37680	3493	25	tomatoes	tomato	NNS
37680	3493	26	strained	strain	VBN
37680	3493	27	,	,	,
37680	3493	28	a	a	DT
37680	3493	29	chopped	chop	VBN
37680	3493	30	onion	onion	NN
37680	3493	31	,	,	,
37680	3493	32	two	two	CD
37680	3493	33	tablespoonfuls	tablespoonful	NNS
37680	3493	34	of	of	IN
37680	3493	35	butter	butter	NN
37680	3493	36	,	,	,
37680	3493	37	and	and	CC
37680	3493	38	salt	salt	NN
37680	3493	39	and	and	CC
37680	3493	40	pepper	pepper	NN
37680	3493	41	to	to	IN
37680	3493	42	season	season	NN
37680	3493	43	.	.	.
37680	3494	1	Cook	cook	VB
37680	3494	2	slowly	slowly	RB
37680	3494	3	for	for	IN
37680	3494	4	half	half	PDT
37680	3494	5	an	an	DT
37680	3494	6	hour	hour	NN
37680	3494	7	.	.	.
37680	3495	1	ESCALLOPED	ESCALLOPED	NNP
37680	3495	2	CODFISH	CODFISH	NNS
37680	3495	3	AND	and	CC
37680	3495	4	MACARONI	macaroni	NN
37680	3495	5	Mix	mix	VBP
37680	3495	6	together	together	RB
37680	3495	7	equal	equal	JJ
37680	3495	8	parts	part	NNS
37680	3495	9	of	of	IN
37680	3495	10	cooked	cooked	JJ
37680	3495	11	and	and	CC
37680	3495	12	broken	break	VBN
37680	3495	13	macaroni	macaroni	NN
37680	3495	14	and	and	CC
37680	3495	15	flaked	flaked	JJ
37680	3495	16	boiled	boil	VBN
37680	3495	17	cod	cod	NN
37680	3495	18	.	.	.
37680	3496	1	Mix	mix	VB
37680	3496	2	with	with	IN
37680	3496	3	Cream	Cream	NNP
37680	3496	4	Sauce	Sauce	NNP
37680	3496	5	.	.	.
37680	3497	1	Fill	fill	VB
37680	3497	2	a	a	DT
37680	3497	3	buttered	butter	VBN
37680	3497	4	baking	baking	NN
37680	3497	5	-	-	HYPH
37680	3497	6	dish	dish	NN
37680	3497	7	,	,	,
37680	3497	8	sprinkle	sprinkle	VBP
37680	3497	9	thickly	thickly	RB
37680	3497	10	with	with	IN
37680	3497	11	grated	grate	VBN
37680	3497	12	cheese	cheese	NN
37680	3497	13	,	,	,
37680	3497	14	cover	cover	VBP
37680	3497	15	with	with	IN
37680	3497	16	crumbs	crumb	NNS
37680	3497	17	,	,	,
37680	3497	18	dot	dot	VBP
37680	3497	19	with	with	IN
37680	3497	20	butter	butter	NN
37680	3497	21	,	,	,
37680	3497	22	and	and	CC
37680	3497	23	brown	brown	NNP
37680	3497	24	in	in	IN
37680	3497	25	the	the	DT
37680	3497	26	oven	oven	NN
37680	3497	27	.	.	.
37680	3498	1	BREADED	BREADED	NNP
37680	3498	2	CODFISH	CODFISH	NNS
37680	3498	3	STEAKS	steaks	NN
37680	3498	4	Season	season	VB
37680	3498	5	the	the	DT
37680	3498	6	steaks	steak	NNS
37680	3498	7	with	with	IN
37680	3498	8	salt	salt	NN
37680	3498	9	,	,	,
37680	3498	10	pepper	pepper	NN
37680	3498	11	,	,	,
37680	3498	12	and	and	CC
37680	3498	13	lemon	lemon	NN
37680	3498	14	-	-	HYPH
37680	3498	15	juice	juice	NN
37680	3498	16	,	,	,
37680	3498	17	dip	dip	NN
37680	3498	18	in	in	IN
37680	3498	19	egg	egg	NN
37680	3498	20	and	and	CC
37680	3498	21	crumbs	crumb	VBZ
37680	3498	22	,	,	,
37680	3498	23	and	and	CC
37680	3498	24	fry	fry	VB
37680	3498	25	in	in	IN
37680	3498	26	deep	deep	JJ
37680	3498	27	fat	fat	NN
37680	3498	28	.	.	.
37680	3499	1	Serve	serve	VB
37680	3499	2	with	with	IN
37680	3499	3	any	any	DT
37680	3499	4	preferred	preferred	JJ
37680	3499	5	sauce	sauce	NN
37680	3499	6	.	.	.
37680	3500	1	BOILED	BOILED	NNP
37680	3500	2	FINNAN	FINNAN	NNP
37680	3500	3	HADDIE	HADDIE	NNP
37680	3500	4	Divide	divide	VBP
37680	3500	5	into	into	IN
37680	3500	6	convenient	convenient	JJ
37680	3500	7	pieces	piece	NNS
37680	3500	8	,	,	,
37680	3500	9	cover	cover	VBP
37680	3500	10	with	with	IN
37680	3500	11	boiling	boiling	NN
37680	3500	12	water	water	NN
37680	3500	13	,	,	,
37680	3500	14	add	add	VB
37680	3500	15	a	a	DT
37680	3500	16	teaspoonful	teaspoonful	NN
37680	3500	17	of	of	IN
37680	3500	18	sugar	sugar	NN
37680	3500	19	,	,	,
37680	3500	20	and	and	CC
37680	3500	21	boil	boil	VB
37680	3500	22	for	for	IN
37680	3500	23	fifteen	fifteen	CD
37680	3500	24	minutes	minute	NNS
37680	3500	25	.	.	.
37680	3501	1	Take	take	VB
37680	3501	2	up	up	RP
37680	3501	3	on	on	IN
37680	3501	4	a	a	DT
37680	3501	5	hot	hot	JJ
37680	3501	6	platter	platter	NN
37680	3501	7	,	,	,
37680	3501	8	remove	remove	VB
37680	3501	9	the	the	DT
37680	3501	10	skin	skin	NN
37680	3501	11	,	,	,
37680	3501	12	and	and	CC
37680	3501	13	dot	dot	VB
37680	3501	14	with	with	IN
37680	3501	15	butter	butter	NN
37680	3501	16	.	.	.
37680	3502	1	BROILED	BROILED	NNP
37680	3502	2	FINNAN	FINNAN	NNP
37680	3502	3	HADDIE	HADDIE	NNP
37680	3502	4	Cut	Cut	NNP
37680	3502	5	the	the	DT
37680	3502	6	haddie	haddie	NN
37680	3502	7	into	into	IN
37680	3502	8	small	small	JJ
37680	3502	9	squares	square	NNS
37680	3502	10	,	,	,
37680	3502	11	skin	skin	NN
37680	3502	12	and	and	CC
37680	3502	13	parboil	parboil	VB
37680	3502	14	it	-PRON-	PRP
37680	3502	15	.	.	.
37680	3503	1	Wipe	wipe	NN
37680	3503	2	dry	dry	JJ
37680	3503	3	,	,	,
37680	3503	4	broil	broil	VB
37680	3503	5	on	on	IN
37680	3503	6	a	a	DT
37680	3503	7	buttered	butter	VBN
37680	3503	8	gridiron	gridiron	NN
37680	3503	9	and	and	CC
37680	3503	10	serve	serve	VB
37680	3503	11	with	with	IN
37680	3503	12	melted	melted	JJ
37680	3503	13	butter	butter	NN
37680	3503	14	.	.	.
37680	3504	1	CREAMED	CREAMED	NNP
37680	3504	2	FINNAN	FINNAN	NNP
37680	3504	3	HADDIE	HADDIE	NNP
37680	3504	4	Parboil	Parboil	NNP
37680	3504	5	,	,	,
37680	3504	6	drain	drain	VB
37680	3504	7	,	,	,
37680	3504	8	and	and	CC
37680	3504	9	flake	flake	VB
37680	3504	10	the	the	DT
37680	3504	11	fish	fish	NN
37680	3504	12	.	.	.
37680	3505	1	Reheat	reheat	VB
37680	3505	2	with	with	IN
37680	3505	3	shredded	shredded	JJ
37680	3505	4	fried	fried	JJ
37680	3505	5	sweet	sweet	JJ
37680	3505	6	peppers	pepper	NNS
37680	3505	7	in	in	IN
37680	3505	8	a	a	DT
37680	3505	9	Cream	Cream	NNP
37680	3505	10	Sauce	Sauce	NNP
37680	3505	11	.	.	.
37680	3506	1	Canned	canned	JJ
37680	3506	2	pimentos	pimento	NNS
37680	3506	3	may	may	MD
37680	3506	4	be	be	VB
37680	3506	5	used	use	VBN
37680	3506	6	instead	instead	RB
37680	3506	7	of	of	IN
37680	3506	8	the	the	DT
37680	3506	9	green	green	JJ
37680	3506	10	peppers	pepper	NNS
37680	3506	11	.	.	.
37680	3507	1	BROILED	broiled	NN
37680	3507	2	FROG	FROG	NNP
37680	3507	3	LEGS	LEGS	NNP
37680	3507	4	Soak	soak	VB
37680	3507	5	the	the	DT
37680	3507	6	legs	leg	NNS
37680	3507	7	for	for	IN
37680	3507	8	half	half	PDT
37680	3507	9	an	an	DT
37680	3507	10	hour	hour	NN
37680	3507	11	in	in	IN
37680	3507	12	a	a	DT
37680	3507	13	marinade	marinade	NN
37680	3507	14	of	of	IN
37680	3507	15	oil	oil	NN
37680	3507	16	and	and	CC
37680	3507	17	lemon	lemon	NN
37680	3507	18	-	-	HYPH
37680	3507	19	juice	juice	NN
37680	3507	20	,	,	,
37680	3507	21	seasoned	season	VBN
37680	3507	22	with	with	IN
37680	3507	23	salt	salt	NN
37680	3507	24	and	and	CC
37680	3507	25	pepper	pepper	NN
37680	3507	26	.	.	.
37680	3508	1	Broil	Broil	NNP
37680	3508	2	on	on	IN
37680	3508	3	a	a	DT
37680	3508	4	double	double	JJ
37680	3508	5	-	-	HYPH
37680	3508	6	broiler	broiler	NN
37680	3508	7	,	,	,
37680	3508	8	and	and	CC
37680	3508	9	serve	serve	VB
37680	3508	10	with	with	IN
37680	3508	11	Maître	Maître	NNP
37680	3508	12	d'Hôtel	d'Hôtel	NNP
37680	3508	13	Sauce	Sauce	NNP
37680	3508	14	.	.	.
37680	3509	1	FROG	FROG	NNP
37680	3509	2	LEGS	LEGS	NNP
37680	3509	3	À	À	NNP
37680	3509	4	LA	LA	NNP
37680	3509	5	POULETTE	POULETTE	NNP
37680	3509	6	Season	Season	NNP
37680	3509	7	prepared	prepare	VBD
37680	3509	8	frog	frog	NN
37680	3509	9	legs	leg	NNS
37680	3509	10	with	with	IN
37680	3509	11	salt	salt	NN
37680	3509	12	,	,	,
37680	3509	13	pepper	pepper	NN
37680	3509	14	,	,	,
37680	3509	15	and	and	CC
37680	3509	16	nutmeg	nutmeg	NNP
37680	3509	17	,	,	,
37680	3509	18	and	and	CC
37680	3509	19	fry	fry	NNP
37680	3509	20	brown	brown	NNP
37680	3509	21	in	in	IN
37680	3509	22	butter	butter	NN
37680	3509	23	.	.	.
37680	3510	1	Add	add	VB
37680	3510	2	two	two	CD
37680	3510	3	small	small	JJ
37680	3510	4	spoonfuls	spoonful	NNS
37680	3510	5	of	of	IN
37680	3510	6	flour	flour	NN
37680	3510	7	and	and	CC
37680	3510	8	two	two	CD
37680	3510	9	cupfuls	cupful	NNS
37680	3510	10	of	of	IN
37680	3510	11	cream	cream	NN
37680	3510	12	.	.	.
37680	3511	1	Cook	cook	VB
37680	3511	2	until	until	IN
37680	3511	3	thick	thick	JJ
37680	3511	4	,	,	,
37680	3511	5	stirring	stir	VBG
37680	3511	6	constantly	constantly	RB
37680	3511	7	.	.	.
37680	3512	1	Add	add	VB
37680	3512	2	a	a	DT
37680	3512	3	wineglassful	wineglassful	NN
37680	3512	4	of	of	IN
37680	3512	5	white	white	JJ
37680	3512	6	wine	wine	NN
37680	3512	7	,	,	,
37680	3512	8	two	two	CD
37680	3512	9	tablespoonfuls	tablespoonful	NNS
37680	3512	10	of	of	IN
37680	3512	11	butter	butter	NN
37680	3512	12	,	,	,
37680	3512	13	a	a	DT
37680	3512	14	tablespoonful	tablespoonful	NN
37680	3512	15	of	of	IN
37680	3512	16	minced	mince	VBN
37680	3512	17	parsley	parsley	NN
37680	3512	18	,	,	,
37680	3512	19	and	and	CC
37680	3512	20	the	the	DT
37680	3512	21	yolks	yolk	NNS
37680	3512	22	of	of	IN
37680	3512	23	four	four	CD
37680	3512	24	eggs	egg	NNS
37680	3512	25	beaten	beat	VBN
37680	3512	26	smooth	smooth	JJ
37680	3512	27	with	with	IN
37680	3512	28	the	the	DT
37680	3512	29	juice	juice	NN
37680	3512	30	of	of	IN
37680	3512	31	a	a	DT
37680	3512	32	lemon	lemon	NN
37680	3512	33	.	.	.
37680	3513	1	Bring	bring	VB
37680	3513	2	to	to	IN
37680	3513	3	the	the	DT
37680	3513	4	boil	boil	NN
37680	3513	5	and	and	CC
37680	3513	6	serve	serve	VB
37680	3513	7	.	.	.
37680	3514	1	HADDOCK	HADDOCK	NNP
37680	3514	2	RAREBIT	RAREBIT	NNP
37680	3514	3	Cut	Cut	NNP
37680	3514	4	the	the	DT
37680	3514	5	haddock	haddock	NN
37680	3514	6	into	into	IN
37680	3514	7	slices	slice	NNS
37680	3514	8	an	an	DT
37680	3514	9	inch	inch	NN
37680	3514	10	thick	thick	JJ
37680	3514	11	.	.	.
37680	3515	1	Free	free	JJ
37680	3515	2	from	from	IN
37680	3515	3	bone	bone	NN
37680	3515	4	and	and	CC
37680	3515	5	skin	skin	NN
37680	3515	6	.	.	.
37680	3516	1	Lay	Lay	NNP
37680	3516	2	in	in	IN
37680	3516	3	a	a	DT
37680	3516	4	greased	grease	VBN
37680	3516	5	baking	baking	NN
37680	3516	6	-	-	HYPH
37680	3516	7	dish	dish	NN
37680	3516	8	,	,	,
37680	3516	9	and	and	CC
37680	3516	10	season	season	NN
37680	3516	11	with	with	IN
37680	3516	12	salt	salt	NN
37680	3516	13	and	and	CC
37680	3516	14	pepper	pepper	NN
37680	3516	15	.	.	.
37680	3517	1	Grate	grate	VB
37680	3517	2	sufficient	sufficient	JJ
37680	3517	3	cheese	cheese	NN
37680	3517	4	to	to	TO
37680	3517	5	cover	cover	VB
37680	3517	6	,	,	,
37680	3517	7	and	and	CC
37680	3517	8	season	season	NN
37680	3517	9	with	with	IN
37680	3517	10	salt	salt	NN
37680	3517	11	,	,	,
37680	3517	12	red	red	JJ
37680	3517	13	pepper	pepper	NN
37680	3517	14	,	,	,
37680	3517	15	and	and	CC
37680	3517	16	mustard	mustard	NN
37680	3517	17	.	.	.
37680	3518	1	Make	make	VB
37680	3518	2	to	to	IN
37680	3518	3	a	a	DT
37680	3518	4	smooth	smooth	JJ
37680	3518	5	paste	paste	NN
37680	3518	6	with	with	IN
37680	3518	7	cream	cream	NN
37680	3518	8	or	or	CC
37680	3518	9	beaten	beat	VBN
37680	3518	10	egg	egg	NN
37680	3518	11	.	.	.
37680	3519	1	Put	put	VB
37680	3519	2	into	into	IN
37680	3519	3	a	a	DT
37680	3519	4	hot	hot	JJ
37680	3519	5	oven	oven	NN
37680	3519	6	and	and	CC
37680	3519	7	cook	cook	NN
37680	3519	8	until	until	IN
37680	3519	9	the	the	DT
37680	3519	10	cheese	cheese	NN
37680	3519	11	melts	melt	NNS
37680	3519	12	and	and	CC
37680	3519	13	browns	brown	NNS
37680	3519	14	,	,	,
37680	3519	15	and	and	CC
37680	3519	16	the	the	DT
37680	3519	17	fish	fish	NN
37680	3519	18	is	be	VBZ
37680	3519	19	firm	firm	JJ
37680	3519	20	.	.	.
37680	3520	1	Take	take	VB
37680	3520	2	up	up	RP
37680	3520	3	carefully	carefully	RB
37680	3520	4	on	on	IN
37680	3520	5	a	a	DT
37680	3520	6	platter	platter	NN
37680	3520	7	,	,	,
37680	3520	8	and	and	CC
37680	3520	9	pour	pour	VB
37680	3520	10	one	one	CD
37680	3520	11	tablespoonful	tablespoonful	NN
37680	3520	12	of	of	IN
37680	3520	13	Sherry	Sherry	NNP
37680	3520	14	over	over	IN
37680	3520	15	each	each	DT
37680	3520	16	slice	slice	NN
37680	3520	17	.	.	.
37680	3521	1	HADDOCK	HADDOCK	NNP
37680	3521	2	AND	and	CC
37680	3521	3	OYSTERS	oyster	NNS
37680	3521	4	Clean	clean	JJ
37680	3521	5	and	and	CC
37680	3521	6	fillet	fillet	VB
37680	3521	7	a	a	DT
37680	3521	8	haddock	haddock	NN
37680	3521	9	.	.	.
37680	3522	1	Cover	cover	VB
37680	3522	2	the	the	DT
37680	3522	3	trimmings	trimming	NNS
37680	3522	4	with	with	IN
37680	3522	5	water	water	NN
37680	3522	6	and	and	CC
37680	3522	7	add	add	VB
37680	3522	8	the	the	DT
37680	3522	9	liquor	liquor	NN
37680	3522	10	drained	drain	VBN
37680	3522	11	from	from	IN
37680	3522	12	a	a	DT
37680	3522	13	pint	pint	NN
37680	3522	14	of	of	IN
37680	3522	15	oysters	oyster	NNS
37680	3522	16	.	.	.
37680	3523	1	Add	add	VB
37680	3523	2	a	a	DT
37680	3523	3	slice	slice	NN
37680	3523	4	of	of	IN
37680	3523	5	onion	onion	NN
37680	3523	6	,	,	,
37680	3523	7	a	a	DT
37680	3523	8	pinch	pinch	NN
37680	3523	9	of	of	IN
37680	3523	10	powdered	powder	VBN
37680	3523	11	sweet	sweet	JJ
37680	3523	12	herbs	herb	NNS
37680	3523	13	,	,	,
37680	3523	14	and	and	CC
37680	3523	15	a	a	DT
37680	3523	16	slice	slice	NN
37680	3523	17	of	of	IN
37680	3523	18	carrot	carrot	NNP
37680	3523	19	;	;	:
37680	3523	20	simmer	simmer	NNP
37680	3523	21	to	to	TO
37680	3523	22	form	form	VB
37680	3523	23	a	a	DT
37680	3523	24	stock	stock	NN
37680	3523	25	.	.	.
37680	3524	1	Put	put	VB
37680	3524	2	a	a	DT
37680	3524	3	layer	layer	NN
37680	3524	4	of	of	IN
37680	3524	5	sliced	sliced	JJ
37680	3524	6	onion	onion	NN
37680	3524	7	into	into	IN
37680	3524	8	a	a	DT
37680	3524	9	saucepan	saucepan	NN
37680	3524	10	,	,	,
37680	3524	11	and	and	CC
37680	3524	12	arrange	arrange	VB
37680	3524	13	upon	upon	IN
37680	3524	14	it	-PRON-	PRP
37680	3524	15	the	the	DT
37680	3524	16	fillets	fillet	NNS
37680	3524	17	of	of	IN
37680	3524	18	fish	fish	NN
37680	3524	19	and	and	CC
37680	3524	20	a	a	DT
37680	3524	21	pint	pint	NN
37680	3524	22	of	of	IN
37680	3524	23	oysters	oyster	NNS
37680	3524	24	;	;	:
37680	3524	25	sprinkle	sprinkle	VB
37680	3524	26	with	with	IN
37680	3524	27	salt	salt	NN
37680	3524	28	and	and	CC
37680	3524	29	pepper	pepper	NN
37680	3524	30	,	,	,
37680	3524	31	add	add	VB
37680	3524	32	the	the	DT
37680	3524	33	juice	juice	NN
37680	3524	34	of	of	IN
37680	3524	35	a	a	DT
37680	3524	36	lemon	lemon	NN
37680	3524	37	,	,	,
37680	3524	38	cover	cover	VB
37680	3524	39	with	with	IN
37680	3524	40	sliced	sliced	JJ
37680	3524	41	onion	onion	NN
37680	3524	42	,	,	,
37680	3524	43	strain	strain	VB
37680	3524	44	the	the	DT
37680	3524	45	stock	stock	NN
37680	3524	46	over	over	RP
37680	3524	47	,	,	,
37680	3524	48	cover	cover	NN
37680	3524	49	and	and	CC
37680	3524	50	simmer	simmer	NN
37680	3524	51	until	until	IN
37680	3524	52	the	the	DT
37680	3524	53	fillets	fillet	NNS
37680	3524	54	are	be	VBP
37680	3524	55	tender	tender	JJ
37680	3524	56	.	.	.
37680	3525	1	Arrange	arrange	VB
37680	3525	2	the	the	DT
37680	3525	3	fillets	fillet	NNS
37680	3525	4	on	on	IN
37680	3525	5	a	a	DT
37680	3525	6	hot	hot	JJ
37680	3525	7	dish	dish	NN
37680	3525	8	with	with	IN
37680	3525	9	the	the	DT
37680	3525	10	oysters	oyster	NNS
37680	3525	11	,	,	,
37680	3525	12	strain	strain	VB
37680	3525	13	the	the	DT
37680	3525	14	liquid	liquid	NN
37680	3525	15	,	,	,
37680	3525	16	thicken	thicken	VB
37680	3525	17	it	-PRON-	PRP
37680	3525	18	with	with	IN
37680	3525	19	the	the	DT
37680	3525	20	yolks	yolk	NNS
37680	3525	21	of	of	IN
37680	3525	22	four	four	CD
37680	3525	23	eggs	egg	NNS
37680	3525	24	,	,	,
37680	3525	25	pour	pour	VBP
37680	3525	26	over	over	RP
37680	3525	27	,	,	,
37680	3525	28	and	and	CC
37680	3525	29	serve	serve	VB
37680	3525	30	.	.	.
37680	3526	1	HALIBUT	HALIBUT	NNP
37680	3526	2	À	À	NNP
37680	3526	3	LA	LA	NNP
37680	3526	4	MAÎTRE	MAÎTRE	NNP
37680	3526	5	D'HÔTEL	D'HÔTEL	NNP
37680	3526	6	Soak	Soak	NNP
37680	3526	7	two	two	CD
37680	3526	8	halibut	halibut	NN
37680	3526	9	steaks	steak	NNS
37680	3526	10	for	for	IN
37680	3526	11	an	an	DT
37680	3526	12	hour	hour	NN
37680	3526	13	in	in	IN
37680	3526	14	lemon	lemon	NN
37680	3526	15	-	-	HYPH
37680	3526	16	juice	juice	NN
37680	3526	17	,	,	,
37680	3526	18	seasoned	season	VBN
37680	3526	19	with	with	IN
37680	3526	20	salt	salt	NN
37680	3526	21	,	,	,
37680	3526	22	pepper	pepper	NN
37680	3526	23	,	,	,
37680	3526	24	and	and	CC
37680	3526	25	minced	mince	VBD
37680	3526	26	parsley	parsley	NN
37680	3526	27	.	.	.
37680	3527	1	Mix	mix	VB
37680	3527	2	together	together	RB
37680	3527	3	two	two	CD
37680	3527	4	tablespoonfuls	tablespoonful	NNS
37680	3527	5	of	of	IN
37680	3527	6	butter	butter	NN
37680	3527	7	,	,	,
37680	3527	8	one	one	CD
37680	3527	9	tablespoonful	tablespoonful	NN
37680	3527	10	of	of	IN
37680	3527	11	flour	flour	NN
37680	3527	12	,	,	,
37680	3527	13	and	and	CC
37680	3527	14	two	two	CD
37680	3527	15	cupfuls	cupful	NNS
37680	3527	16	of	of	IN
37680	3527	17	boiling	boiling	NN
37680	3527	18	water	water	NN
37680	3527	19	.	.	.
37680	3528	1	Cook	cook	VB
37680	3528	2	until	until	IN
37680	3528	3	thick	thick	JJ
37680	3528	4	,	,	,
37680	3528	5	stirring	stir	VBG
37680	3528	6	constantly	constantly	RB
37680	3528	7	.	.	.
37680	3529	1	Put	put	VB
37680	3529	2	the	the	DT
37680	3529	3	slices	slice	NNS
37680	3529	4	of	of	IN
37680	3529	5	halibut	halibut	NN
37680	3529	6	into	into	IN
37680	3529	7	a	a	DT
37680	3529	8	buttered	butter	VBN
37680	3529	9	pan	pan	NN
37680	3529	10	,	,	,
37680	3529	11	cover	cover	VB
37680	3529	12	with	with	IN
37680	3529	13	the	the	DT
37680	3529	14	sauce	sauce	NN
37680	3529	15	,	,	,
37680	3529	16	and	and	CC
37680	3529	17	bake	bake	VB
37680	3529	18	for	for	IN
37680	3529	19	twenty	twenty	CD
37680	3529	20	minutes	minute	NNS
37680	3529	21	,	,	,
37680	3529	22	basting	baste	VBG
37680	3529	23	as	as	IN
37680	3529	24	required	require	VBN
37680	3529	25	.	.	.
37680	3530	1	Serve	serve	VB
37680	3530	2	with	with	IN
37680	3530	3	any	any	DT
37680	3530	4	preferred	preferred	JJ
37680	3530	5	sauce	sauce	NN
37680	3530	6	.	.	.
37680	3531	1	BAKED	BAKED	NNP
37680	3531	2	HALIBUT	HALIBUT	NNP
37680	3531	3	Soak	Soak	NNP
37680	3531	4	six	six	CD
37680	3531	5	pounds	pound	NNS
37680	3531	6	of	of	IN
37680	3531	7	halibut	halibut	NN
37680	3531	8	in	in	IN
37680	3531	9	salt	salt	NN
37680	3531	10	water	water	NN
37680	3531	11	for	for	IN
37680	3531	12	two	two	CD
37680	3531	13	hours	hour	NNS
37680	3531	14	.	.	.
37680	3532	1	Wipe	wipe	VB
37680	3532	2	dry	dry	JJ
37680	3532	3	and	and	CC
37680	3532	4	score	score	VB
37680	3532	5	the	the	DT
37680	3532	6	outer	outer	JJ
37680	3532	7	skin	skin	NN
37680	3532	8	.	.	.
37680	3533	1	Bake	bake	VB
37680	3533	2	for	for	IN
37680	3533	3	an	an	DT
37680	3533	4	hour	hour	NN
37680	3533	5	in	in	IN
37680	3533	6	a	a	DT
37680	3533	7	moderately	moderately	RB
37680	3533	8	hot	hot	JJ
37680	3533	9	oven	oven	NN
37680	3533	10	,	,	,
37680	3533	11	basting	baste	VBG
37680	3533	12	with	with	IN
37680	3533	13	melted	melted	JJ
37680	3533	14	butter	butter	NN
37680	3533	15	and	and	CC
37680	3533	16	hot	hot	JJ
37680	3533	17	water	water	NN
37680	3533	18	.	.	.
37680	3534	1	Add	add	VB
37680	3534	2	a	a	DT
37680	3534	3	little	little	JJ
37680	3534	4	boiling	boiling	NN
37680	3534	5	water	water	NN
37680	3534	6	to	to	IN
37680	3534	7	the	the	DT
37680	3534	8	gravy	gravy	NN
37680	3534	9	,	,	,
37680	3534	10	a	a	DT
37680	3534	11	tablespoonful	tablespoonful	NN
37680	3534	12	of	of	IN
37680	3534	13	walnut	walnut	NNP
37680	3534	14	catsup	catsup	NNP
37680	3534	15	,	,	,
37680	3534	16	a	a	DT
37680	3534	17	teaspoonful	teaspoonful	NN
37680	3534	18	of	of	IN
37680	3534	19	Worcestershire	Worcestershire	NNP
37680	3534	20	sauce	sauce	NN
37680	3534	21	,	,	,
37680	3534	22	salt	salt	NN
37680	3534	23	and	and	CC
37680	3534	24	pepper	pepper	NN
37680	3534	25	to	to	IN
37680	3534	26	season	season	NN
37680	3534	27	,	,	,
37680	3534	28	and	and	CC
37680	3534	29	the	the	DT
37680	3534	30	juice	juice	NN
37680	3534	31	of	of	IN
37680	3534	32	a	a	DT
37680	3534	33	lemon	lemon	NN
37680	3534	34	.	.	.
37680	3535	1	Cook	cook	VB
37680	3535	2	while	while	IN
37680	3535	3	stirring	stir	VBG
37680	3535	4	with	with	IN
37680	3535	5	browned	brown	VBN
37680	3535	6	flour	flour	NN
37680	3535	7	rubbed	rub	VBD
37680	3535	8	smooth	smooth	JJ
37680	3535	9	with	with	IN
37680	3535	10	a	a	DT
37680	3535	11	little	little	JJ
37680	3535	12	cold	cold	JJ
37680	3535	13	water	water	NN
37680	3535	14	.	.	.
37680	3536	1	HALIBUT	HALIBUT	NNP
37680	3536	2	STEAK	STEAK	NNP
37680	3536	3	À	À	NNP
37680	3536	4	LA	LA	NNP
37680	3536	5	JARDINIÈRE	JARDINIÈRE	NNP
37680	3536	6	Soak	Soak	NNP
37680	3536	7	halibut	halibut	NN
37680	3536	8	steaks	steak	NNS
37680	3536	9	for	for	IN
37680	3536	10	an	an	DT
37680	3536	11	hour	hour	NN
37680	3536	12	in	in	IN
37680	3536	13	salt	salt	NN
37680	3536	14	and	and	CC
37680	3536	15	water	water	NN
37680	3536	16	.	.	.
37680	3537	1	Wipe	wipe	VB
37680	3537	2	dry	dry	JJ
37680	3537	3	and	and	CC
37680	3537	4	rub	rub	VB
37680	3537	5	with	with	IN
37680	3537	6	melted	melted	JJ
37680	3537	7	butter	butter	NN
37680	3537	8	.	.	.
37680	3538	1	Butter	butter	VB
37680	3538	2	a	a	DT
37680	3538	3	china	china	NNP
37680	3538	4	baking	baking	NN
37680	3538	5	-	-	HYPH
37680	3538	6	dish	dish	NNP
37680	3538	7	,	,	,
37680	3538	8	sprinkle	sprinkle	VB
37680	3538	9	chopped	chopped	JJ
37680	3538	10	onion	onion	NN
37680	3538	11	on	on	IN
37680	3538	12	the	the	DT
37680	3538	13	bottom	bottom	NN
37680	3538	14	,	,	,
37680	3538	15	and	and	CC
37680	3538	16	put	put	VBD
37680	3538	17	in	in	IN
37680	3538	18	the	the	DT
37680	3538	19	steaks	steak	NNS
37680	3538	20	.	.	.
37680	3539	1	On	on	IN
37680	3539	2	top	top	JJ
37680	3539	3	put	put	VBD
37680	3539	4	a	a	DT
37680	3539	5	boiled	boil	VBN
37680	3539	6	carrot	carrot	NN
37680	3539	7	cut	cut	NN
37680	3539	8	into	into	IN
37680	3539	9	dice	dice	NN
37680	3539	10	,	,	,
37680	3539	11	half	half	PDT
37680	3539	12	a	a	DT
37680	3539	13	dozen	dozen	NN
37680	3539	14	sliced	slice	VBN
37680	3539	15	tomatoes	tomato	NNS
37680	3539	16	,	,	,
37680	3539	17	a	a	DT
37680	3539	18	shredded	shred	VBN
37680	3539	19	green	green	JJ
37680	3539	20	pepper	pepper	NN
37680	3539	21	,	,	,
37680	3539	22	and	and	CC
37680	3539	23	half	half	PDT
37680	3539	24	a	a	DT
37680	3539	25	cupful	cupful	NN
37680	3539	26	of	of	IN
37680	3539	27	green	green	JJ
37680	3539	28	peas	pea	NNS
37680	3539	29	.	.	.
37680	3540	1	Add	add	VB
37680	3540	2	enough	enough	RB
37680	3540	3	salted	salt	VBD
37680	3540	4	boiling	boil	VBG
37680	3540	5	water	water	NN
37680	3540	6	to	to	TO
37680	3540	7	keep	keep	VB
37680	3540	8	the	the	DT
37680	3540	9	fish	fish	NN
37680	3540	10	from	from	IN
37680	3540	11	scorching	scorching	NN
37680	3540	12	,	,	,
37680	3540	13	put	put	VB
37680	3540	14	a	a	DT
37680	3540	15	tablespoonful	tablespoonful	NN
37680	3540	16	of	of	IN
37680	3540	17	butter	butter	NN
37680	3540	18	on	on	IN
37680	3540	19	top	top	NN
37680	3540	20	,	,	,
37680	3540	21	cover	cover	NN
37680	3540	22	,	,	,
37680	3540	23	and	and	CC
37680	3540	24	bake	bake	VB
37680	3540	25	until	until	IN
37680	3540	26	done	do	VBN
37680	3540	27	.	.	.
37680	3541	1	Drain	drain	VB
37680	3541	2	the	the	DT
37680	3541	3	liquor	liquor	NN
37680	3541	4	carefully	carefully	RB
37680	3541	5	from	from	IN
37680	3541	6	the	the	DT
37680	3541	7	pan	pan	NN
37680	3541	8	,	,	,
37680	3541	9	add	add	VB
37680	3541	10	three	three	CD
37680	3541	11	tablespoonfuls	tablespoonful	NNS
37680	3541	12	of	of	IN
37680	3541	13	white	white	JJ
37680	3541	14	wine	wine	NN
37680	3541	15	,	,	,
37680	3541	16	and	and	CC
37680	3541	17	thicken	thicken	VBN
37680	3541	18	with	with	IN
37680	3541	19	a	a	DT
37680	3541	20	teaspoonful	teaspoonful	NN
37680	3541	21	of	of	IN
37680	3541	22	butter	butter	NN
37680	3541	23	rolled	roll	VBN
37680	3541	24	in	in	IN
37680	3541	25	browned	brown	VBN
37680	3541	26	flour	flour	NN
37680	3541	27	.	.	.
37680	3542	1	Serve	serve	VB
37680	3542	2	separately	separately	RB
37680	3542	3	as	as	IN
37680	3542	4	a	a	DT
37680	3542	5	sauce	sauce	NN
37680	3542	6	.	.	.
37680	3543	1	FRESH	FRESH	NNP
37680	3543	2	BOILED	BOILED	NNP
37680	3543	3	MACKEREL	MACKEREL	NNP
37680	3543	4	Clean	clean	VBP
37680	3543	5	the	the	DT
37680	3543	6	mackerel	mackerel	NN
37680	3543	7	,	,	,
37680	3543	8	sprinkle	sprinkle	VB
37680	3543	9	with	with	IN
37680	3543	10	vinegar	vinegar	NN
37680	3543	11	,	,	,
37680	3543	12	wrap	wrap	VB
37680	3543	13	in	in	RP
37680	3543	14	a	a	DT
37680	3543	15	floured	floured	JJ
37680	3543	16	cloth	cloth	NN
37680	3543	17	,	,	,
37680	3543	18	and	and	CC
37680	3543	19	baste	baste	NNP
37680	3543	20	closely	closely	RB
37680	3543	21	.	.	.
37680	3544	1	Boil	Boil	NNP
37680	3544	2	for	for	IN
37680	3544	3	three	three	CD
37680	3544	4	-	-	HYPH
37680	3544	5	quarters	quarter	NNS
37680	3544	6	of	of	IN
37680	3544	7	an	an	DT
37680	3544	8	hour	hour	NN
37680	3544	9	in	in	IN
37680	3544	10	salted	salt	VBN
37680	3544	11	water	water	NN
37680	3544	12	,	,	,
37680	3544	13	drain	drain	VB
37680	3544	14	,	,	,
37680	3544	15	and	and	CC
37680	3544	16	take	take	VB
37680	3544	17	off	off	RP
37680	3544	18	the	the	DT
37680	3544	19	cloth	cloth	NN
37680	3544	20	.	.	.
37680	3545	1	Strain	strain	VB
37680	3545	2	a	a	DT
37680	3545	3	cupful	cupful	NN
37680	3545	4	of	of	IN
37680	3545	5	the	the	DT
37680	3545	6	water	water	NN
37680	3545	7	in	in	IN
37680	3545	8	which	which	WDT
37680	3545	9	the	the	DT
37680	3545	10	fish	fish	NN
37680	3545	11	was	be	VBD
37680	3545	12	boiled	boil	VBN
37680	3545	13	,	,	,
37680	3545	14	and	and	CC
37680	3545	15	bring	bring	VB
37680	3545	16	to	to	IN
37680	3545	17	the	the	DT
37680	3545	18	boil	boil	NN
37680	3545	19	with	with	IN
37680	3545	20	a	a	DT
37680	3545	21	tablespoonful	tablespoonful	JJ
37680	3545	22	of	of	IN
37680	3545	23	walnut	walnut	NNP
37680	3545	24	catsup	catsup	NNP
37680	3545	25	,	,	,
37680	3545	26	a	a	DT
37680	3545	27	teaspoonful	teaspoonful	NN
37680	3545	28	of	of	IN
37680	3545	29	anchovy	anchovy	JJ
37680	3545	30	paste	paste	NN
37680	3545	31	,	,	,
37680	3545	32	and	and	CC
37680	3545	33	the	the	DT
37680	3545	34	juice	juice	NN
37680	3545	35	of	of	IN
37680	3545	36	half	half	PDT
37680	3545	37	a	a	DT
37680	3545	38	lemon	lemon	NN
37680	3545	39	.	.	.
37680	3546	1	Thicken	Thicken	VBN
37680	3546	2	with	with	IN
37680	3546	3	butter	butter	NN
37680	3546	4	and	and	CC
37680	3546	5	browned	brown	VBN
37680	3546	6	flour	flour	NN
37680	3546	7	.	.	.
37680	3547	1	PIKE	pike	NN
37680	3547	2	BAKED	BAKED	NNS
37680	3547	3	IN	in	IN
37680	3547	4	SOUR	sour	JJ
37680	3547	5	CREAM	cream	NN
37680	3547	6	Clean	clean	VBP
37680	3547	7	a	a	DT
37680	3547	8	four	four	CD
37680	3547	9	-	-	HYPH
37680	3547	10	pound	pound	NN
37680	3547	11	pike	pike	NN
37680	3547	12	,	,	,
37680	3547	13	cut	cut	VBN
37680	3547	14	into	into	IN
37680	3547	15	steaks	steak	NNS
37680	3547	16	,	,	,
37680	3547	17	and	and	CC
37680	3547	18	free	free	JJ
37680	3547	19	from	from	IN
37680	3547	20	skin	skin	NN
37680	3547	21	and	and	CC
37680	3547	22	bone	bone	NN
37680	3547	23	.	.	.
37680	3548	1	Put	put	VB
37680	3548	2	into	into	IN
37680	3548	3	a	a	DT
37680	3548	4	buttered	butter	VBN
37680	3548	5	baking	baking	NN
37680	3548	6	-	-	HYPH
37680	3548	7	dish	dish	NN
37680	3548	8	with	with	IN
37680	3548	9	two	two	CD
37680	3548	10	small	small	JJ
37680	3548	11	onions	onion	NNS
37680	3548	12	chopped	chop	VBN
37680	3548	13	and	and	CC
37680	3548	14	two	two	CD
37680	3548	15	bay	bay	NN
37680	3548	16	-	-	HYPH
37680	3548	17	leaves	leave	NNS
37680	3548	18	.	.	.
37680	3549	1	Season	season	NN
37680	3549	2	with	with	IN
37680	3549	3	salt	salt	NN
37680	3549	4	and	and	CC
37680	3549	5	cayenne	cayenne	NN
37680	3549	6	,	,	,
37680	3549	7	add	add	VB
37680	3549	8	one	one	CD
37680	3549	9	cupful	cupful	NN
37680	3549	10	of	of	IN
37680	3549	11	sour	sour	JJ
37680	3549	12	cream	cream	NN
37680	3549	13	,	,	,
37680	3549	14	and	and	CC
37680	3549	15	bake	bake	VB
37680	3549	16	.	.	.
37680	3550	1	Put	put	VB
37680	3550	2	on	on	RP
37680	3550	3	a	a	DT
37680	3550	4	serving	serve	VBG
37680	3550	5	-	-	HYPH
37680	3550	6	dish	dish	NN
37680	3550	7	,	,	,
37680	3550	8	cover	cover	VB
37680	3550	9	with	with	IN
37680	3550	10	crumbs	crumb	NNS
37680	3550	11	and	and	CC
37680	3550	12	dots	dot	NNS
37680	3550	13	of	of	IN
37680	3550	14	butter	butter	NN
37680	3550	15	,	,	,
37680	3550	16	and	and	CC
37680	3550	17	brown	brown	NNP
37680	3550	18	in	in	IN
37680	3550	19	the	the	DT
37680	3550	20	oven	oven	NN
37680	3550	21	.	.	.
37680	3551	1	Add	add	VB
37680	3551	2	enough	enough	JJ
37680	3551	3	stock	stock	NN
37680	3551	4	to	to	IN
37680	3551	5	the	the	DT
37680	3551	6	liquid	liquid	NN
37680	3551	7	to	to	TO
37680	3551	8	make	make	VB
37680	3551	9	the	the	DT
37680	3551	10	required	require	VBN
37680	3551	11	quantity	quantity	NN
37680	3551	12	of	of	IN
37680	3551	13	sauce	sauce	NN
37680	3551	14	,	,	,
37680	3551	15	thicken	thicken	VBN
37680	3551	16	with	with	IN
37680	3551	17	butter	butter	NN
37680	3551	18	and	and	CC
37680	3551	19	flour	flour	NN
37680	3551	20	,	,	,
37680	3551	21	season	season	NN
37680	3551	22	,	,	,
37680	3551	23	add	add	VB
37680	3551	24	a	a	DT
37680	3551	25	dash	dash	NN
37680	3551	26	of	of	IN
37680	3551	27	lemon	lemon	NN
37680	3551	28	-	-	HYPH
37680	3551	29	juice	juice	NN
37680	3551	30	,	,	,
37680	3551	31	pour	pour	VB
37680	3551	32	around	around	IN
37680	3551	33	the	the	DT
37680	3551	34	fish	fish	NN
37680	3551	35	,	,	,
37680	3551	36	sprinkle	sprinkle	VB
37680	3551	37	with	with	IN
37680	3551	38	minced	mince	VBN
37680	3551	39	parsley	parsley	NNP
37680	3551	40	,	,	,
37680	3551	41	and	and	CC
37680	3551	42	serve	serve	VB
37680	3551	43	.	.	.
37680	3552	1	BOILED	boiled	FW
37680	3552	2	SALMON	SALMON	NNP
37680	3552	3	WITH	with	IN
37680	3552	4	GREEN	GREEN	NNP
37680	3552	5	SAUCE	SAUCE	VBD
37680	3552	6	Boil	Boil	NNP
37680	3552	7	a	a	DT
37680	3552	8	small	small	JJ
37680	3552	9	salmon	salmon	NN
37680	3552	10	in	in	IN
37680	3552	11	salted	salt	VBN
37680	3552	12	and	and	CC
37680	3552	13	acidulated	acidulated	JJ
37680	3552	14	water	water	NN
37680	3552	15	.	.	.
37680	3553	1	Take	take	VB
37680	3553	2	up	up	RP
37680	3553	3	carefully	carefully	RB
37680	3553	4	and	and	CC
37680	3553	5	reduce	reduce	VB
37680	3553	6	the	the	DT
37680	3553	7	liquid	liquid	NN
37680	3553	8	by	by	IN
37680	3553	9	rapid	rapid	JJ
37680	3553	10	boiling	boiling	NN
37680	3553	11	to	to	IN
37680	3553	12	two	two	CD
37680	3553	13	cupfuls	cupful	NNS
37680	3553	14	.	.	.
37680	3554	1	Cook	cook	VB
37680	3554	2	together	together	RB
37680	3554	3	one	one	CD
37680	3554	4	tablespoonful	tablespoonful	JJ
37680	3554	5	each	each	DT
37680	3554	6	of	of	IN
37680	3554	7	butter	butter	NN
37680	3554	8	and	and	CC
37680	3554	9	flour	flour	NN
37680	3554	10	,	,	,
37680	3554	11	add	add	VB
37680	3554	12	the	the	DT
37680	3554	13	reduced	reduce	VBN
37680	3554	14	liquid	liquid	NN
37680	3554	15	,	,	,
37680	3554	16	and	and	CC
37680	3554	17	cook	cook	VB
37680	3554	18	until	until	IN
37680	3554	19	thick	thick	JJ
37680	3554	20	,	,	,
37680	3554	21	stirring	stir	VBG
37680	3554	22	constantly	constantly	RB
37680	3554	23	.	.	.
37680	3555	1	Take	take	VB
37680	3555	2	from	from	IN
37680	3555	3	the	the	DT
37680	3555	4	fire	fire	NN
37680	3555	5	,	,	,
37680	3555	6	add	add	VB
37680	3555	7	two	two	CD
37680	3555	8	tablespoonfuls	tablespoonful	NNS
37680	3555	9	of	of	IN
37680	3555	10	chopped	chop	VBN
37680	3555	11	capers	caper	NNS
37680	3555	12	,	,	,
37680	3555	13	one	one	CD
37680	3555	14	tablespoonful	tablespoonful	NN
37680	3555	15	of	of	IN
37680	3555	16	chopped	chop	VBN
37680	3555	17	parsley	parsley	NN
37680	3555	18	,	,	,
37680	3555	19	the	the	DT
37680	3555	20	juice	juice	NN
37680	3555	21	of	of	IN
37680	3555	22	a	a	DT
37680	3555	23	lemon	lemon	NN
37680	3555	24	,	,	,
37680	3555	25	and	and	CC
37680	3555	26	one	one	CD
37680	3555	27	tablespoonful	tablespoonful	NN
37680	3555	28	of	of	IN
37680	3555	29	butter	butter	NN
37680	3555	30	.	.	.
37680	3556	1	Pour	pour	VB
37680	3556	2	over	over	IN
37680	3556	3	the	the	DT
37680	3556	4	fish	fish	NN
37680	3556	5	and	and	CC
37680	3556	6	serve	serve	VB
37680	3556	7	.	.	.
37680	3557	1	BOILED	BOILED	NNP
37680	3557	2	SALMON	SALMON	NNP
37680	3557	3	À	À	NNP
37680	3557	4	LA	LA	NNP
37680	3557	5	WALDORF	WALDORF	NNP
37680	3557	6	Boil	Boil	NNP
37680	3557	7	a	a	DT
37680	3557	8	large	large	JJ
37680	3557	9	piece	piece	NN
37680	3557	10	of	of	IN
37680	3557	11	salmon	salmon	NN
37680	3557	12	in	in	IN
37680	3557	13	salted	salt	VBN
37680	3557	14	and	and	CC
37680	3557	15	acidulated	acidulated	JJ
37680	3557	16	water	water	NN
37680	3557	17	,	,	,
37680	3557	18	seasoned	season	VBN
37680	3557	19	with	with	IN
37680	3557	20	herbs	herb	NNS
37680	3557	21	and	and	CC
37680	3557	22	spice	spice	NN
37680	3557	23	.	.	.
37680	3558	1	Drain	drain	VB
37680	3558	2	and	and	CC
37680	3558	3	keep	keep	VB
37680	3558	4	warm	warm	JJ
37680	3558	5	.	.	.
37680	3559	1	Add	add	VB
37680	3559	2	two	two	CD
37680	3559	3	cupfuls	cupful	NNS
37680	3559	4	of	of	IN
37680	3559	5	the	the	DT
37680	3559	6	liquid	liquid	NN
37680	3559	7	in	in	IN
37680	3559	8	which	which	WDT
37680	3559	9	the	the	DT
37680	3559	10	fish	fish	NN
37680	3559	11	was	be	VBD
37680	3559	12	cooked	cook	VBN
37680	3559	13	,	,	,
37680	3559	14	one	one	CD
37680	3559	15	wineglass	wineglass	NN
37680	3559	16	full	full	JJ
37680	3559	17	of	of	IN
37680	3559	18	white	white	JJ
37680	3559	19	wine	wine	NN
37680	3559	20	,	,	,
37680	3559	21	and	and	CC
37680	3559	22	two	two	CD
37680	3559	23	anchovies	anchovy	NNS
37680	3559	24	rubbed	rub	VBN
37680	3559	25	to	to	IN
37680	3559	26	a	a	DT
37680	3559	27	paste	paste	NN
37680	3559	28	.	.	.
37680	3560	1	Boil	Boil	NNP
37680	3560	2	for	for	IN
37680	3560	3	fifteen	fifteen	CD
37680	3560	4	minutes	minute	NNS
37680	3560	5	,	,	,
37680	3560	6	then	then	RB
37680	3560	7	add	add	VB
37680	3560	8	in	in	IN
37680	3560	9	small	small	JJ
37680	3560	10	bits	bit	NNS
37680	3560	11	a	a	DT
37680	3560	12	tablespoonful	tablespoonful	NN
37680	3560	13	of	of	IN
37680	3560	14	butter	butter	NN
37680	3560	15	.	.	.
37680	3561	1	Serve	serve	VB
37680	3561	2	the	the	DT
37680	3561	3	sauce	sauce	NN
37680	3561	4	separately	separately	RB
37680	3561	5	.	.	.
37680	3562	1	BAKED	BAKED	NNP
37680	3562	2	SALMON	SALMON	NNP
37680	3562	3	Rub	Rub	NNP
37680	3562	4	a	a	DT
37680	3562	5	small	small	JJ
37680	3562	6	cleaned	clean	VBN
37680	3562	7	salmon	salmon	NN
37680	3562	8	with	with	IN
37680	3562	9	olive	olive	NN
37680	3562	10	-	-	HYPH
37680	3562	11	oil	oil	NN
37680	3562	12	,	,	,
37680	3562	13	sprinkle	sprinkle	VB
37680	3562	14	with	with	IN
37680	3562	15	salt	salt	NN
37680	3562	16	and	and	CC
37680	3562	17	pepper	pepper	NN
37680	3562	18	,	,	,
37680	3562	19	put	put	VBN
37680	3562	20	into	into	IN
37680	3562	21	a	a	DT
37680	3562	22	buttered	butter	VBN
37680	3562	23	baking	baking	NN
37680	3562	24	-	-	HYPH
37680	3562	25	pan	pan	NNP
37680	3562	26	,	,	,
37680	3562	27	and	and	CC
37680	3562	28	add	add	VB
37680	3562	29	one	one	CD
37680	3562	30	cupful	cupful	NN
37680	3562	31	of	of	IN
37680	3562	32	boiling	boil	VBG
37680	3562	33	water	water	NN
37680	3562	34	and	and	CC
37680	3562	35	two	two	CD
37680	3562	36	tablespoonfuls	tablespoonful	NNS
37680	3562	37	of	of	IN
37680	3562	38	butter	butter	NN
37680	3562	39	.	.	.
37680	3563	1	Baste	baste	IN
37680	3563	2	every	every	DT
37680	3563	3	ten	ten	CD
37680	3563	4	minutes	minute	NNS
37680	3563	5	until	until	IN
37680	3563	6	done	do	VBN
37680	3563	7	.	.	.
37680	3564	1	Take	take	VB
37680	3564	2	up	up	RP
37680	3564	3	the	the	DT
37680	3564	4	fish	fish	NN
37680	3564	5	and	and	CC
37680	3564	6	keep	keep	VB
37680	3564	7	it	-PRON-	PRP
37680	3564	8	warm	warm	JJ
37680	3564	9	.	.	.
37680	3565	1	Thicken	Thicken	NNP
37680	3565	2	the	the	DT
37680	3565	3	gravy	gravy	NN
37680	3565	4	with	with	IN
37680	3565	5	a	a	DT
37680	3565	6	teaspoonful	teaspoonful	JJ
37680	3565	7	or	or	CC
37680	3565	8	more	more	JJR
37680	3565	9	of	of	IN
37680	3565	10	cornstarch	cornstarch	NN
37680	3565	11	mixed	mix	VBN
37680	3565	12	with	with	IN
37680	3565	13	a	a	DT
37680	3565	14	little	little	JJ
37680	3565	15	cold	cold	JJ
37680	3565	16	water	water	NN
37680	3565	17	.	.	.
37680	3566	1	Season	season	NN
37680	3566	2	with	with	IN
37680	3566	3	grated	grate	VBN
37680	3566	4	onion	onion	NN
37680	3566	5	,	,	,
37680	3566	6	lemon	lemon	NN
37680	3566	7	-	-	HYPH
37680	3566	8	juice	juice	NN
37680	3566	9	,	,	,
37680	3566	10	and	and	CC
37680	3566	11	tomato	tomato	NNP
37680	3566	12	catsup	catsup	NNP
37680	3566	13	.	.	.
37680	3567	1	STUFFED	STUFFED	JJR
37680	3567	2	SALMON	SALMON	NNP
37680	3567	3	Clean	Clean	NNP
37680	3567	4	,	,	,
37680	3567	5	bone	bone	NN
37680	3567	6	,	,	,
37680	3567	7	and	and	CC
37680	3567	8	parboil	parboil	VB
37680	3567	9	a	a	DT
37680	3567	10	small	small	JJ
37680	3567	11	salmon	salmon	NN
37680	3567	12	.	.	.
37680	3568	1	Rub	rub	VB
37680	3568	2	the	the	DT
37680	3568	3	inside	inside	NN
37680	3568	4	with	with	IN
37680	3568	5	salt	salt	NN
37680	3568	6	,	,	,
37680	3568	7	pepper	pepper	NN
37680	3568	8	,	,	,
37680	3568	9	and	and	CC
37680	3568	10	grated	grate	VBD
37680	3568	11	nutmeg	nutmeg	NNP
37680	3568	12	.	.	.
37680	3569	1	Stuff	stuff	NN
37680	3569	2	with	with	IN
37680	3569	3	chopped	chopped	JJ
37680	3569	4	oysters	oyster	NNS
37680	3569	5	,	,	,
37680	3569	6	minced	mince	VBD
37680	3569	7	parsley	parsley	NNP
37680	3569	8	,	,	,
37680	3569	9	and	and	CC
37680	3569	10	seasoned	season	VBD
37680	3569	11	crumbs	crumb	NNS
37680	3569	12	.	.	.
37680	3570	1	Fold	fold	VB
37680	3570	2	together	together	RB
37680	3570	3	,	,	,
37680	3570	4	put	put	VBD
37680	3570	5	into	into	IN
37680	3570	6	a	a	DT
37680	3570	7	buttered	butter	VBN
37680	3570	8	baking	baking	NN
37680	3570	9	-	-	HYPH
37680	3570	10	dish	dish	NN
37680	3570	11	,	,	,
37680	3570	12	and	and	CC
37680	3570	13	bake	bake	VB
37680	3570	14	for	for	IN
37680	3570	15	half	half	PDT
37680	3570	16	an	an	DT
37680	3570	17	hour	hour	NN
37680	3570	18	,	,	,
37680	3570	19	basting	baste	VBG
37680	3570	20	with	with	IN
37680	3570	21	its	-PRON-	PRP$
37680	3570	22	own	own	JJ
37680	3570	23	dripping	dripping	NN
37680	3570	24	.	.	.
37680	3571	1	SALMON	SALMON	NNP
37680	3571	2	MAYONNAISE	MAYONNAISE	NNP
37680	3571	3	WITH	with	IN
37680	3571	4	CUCUMBERS	CUCUMBERS	NNP
37680	3571	5	Steam	Steam	NNP
37680	3571	6	salmon	salmon	NN
37680	3571	7	steaks	steak	NNS
37680	3571	8	until	until	IN
37680	3571	9	tender	tender	NN
37680	3571	10	,	,	,
37680	3571	11	remove	remove	VB
37680	3571	12	the	the	DT
37680	3571	13	skin	skin	NN
37680	3571	14	,	,	,
37680	3571	15	and	and	CC
37680	3571	16	cool	cool	JJ
37680	3571	17	.	.	.
37680	3572	1	Cover	cover	VB
37680	3572	2	with	with	IN
37680	3572	3	thinly	thinly	RB
37680	3572	4	sliced	sliced	JJ
37680	3572	5	cucumbers	cucumber	NNS
37680	3572	6	,	,	,
37680	3572	7	mask	mask	VB
37680	3572	8	with	with	IN
37680	3572	9	Mayonnaise	Mayonnaise	NNP
37680	3572	10	,	,	,
37680	3572	11	and	and	CC
37680	3572	12	serve	serve	VB
37680	3572	13	with	with	IN
37680	3572	14	a	a	DT
37680	3572	15	border	border	NN
37680	3572	16	of	of	IN
37680	3572	17	lettuce	lettuce	NN
37680	3572	18	leaves	leave	NNS
37680	3572	19	and	and	CC
37680	3572	20	sliced	slice	VBD
37680	3572	21	hard	hard	RB
37680	3572	22	-	-	HYPH
37680	3572	23	boiled	boil	VBN
37680	3572	24	eggs	egg	NNS
37680	3572	25	.	.	.
37680	3573	1	SALMON	SALMON	NNP
37680	3573	2	CROQUETTES	croquette	NNS
37680	3573	3	Cook	cook	VBP
37680	3573	4	together	together	RB
37680	3573	5	one	one	CD
37680	3573	6	tablespoonful	tablespoonful	NN
37680	3573	7	of	of	IN
37680	3573	8	butter	butter	NN
37680	3573	9	and	and	CC
37680	3573	10	three	three	CD
37680	3573	11	tablespoonfuls	tablespoonful	NNS
37680	3573	12	of	of	IN
37680	3573	13	flour	flour	NN
37680	3573	14	.	.	.
37680	3574	1	Add	add	VB
37680	3574	2	one	one	CD
37680	3574	3	cupful	cupful	NN
37680	3574	4	of	of	IN
37680	3574	5	cream	cream	NN
37680	3574	6	,	,	,
37680	3574	7	and	and	CC
37680	3574	8	cook	cook	VB
37680	3574	9	until	until	IN
37680	3574	10	thick	thick	JJ
37680	3574	11	,	,	,
37680	3574	12	stirring	stir	VBG
37680	3574	13	constantly	constantly	RB
37680	3574	14	.	.	.
37680	3575	1	Season	season	NN
37680	3575	2	with	with	IN
37680	3575	3	salt	salt	NN
37680	3575	4	,	,	,
37680	3575	5	red	red	JJ
37680	3575	6	pepper	pepper	NN
37680	3575	7	,	,	,
37680	3575	8	and	and	CC
37680	3575	9	minced	mince	VBD
37680	3575	10	parsley	parsley	NNP
37680	3575	11	,	,	,
37680	3575	12	take	take	VB
37680	3575	13	from	from	IN
37680	3575	14	the	the	DT
37680	3575	15	fire	fire	NN
37680	3575	16	,	,	,
37680	3575	17	add	add	VB
37680	3575	18	the	the	DT
37680	3575	19	juice	juice	NN
37680	3575	20	of	of	IN
37680	3575	21	a	a	DT
37680	3575	22	lemon	lemon	NN
37680	3575	23	and	and	CC
37680	3575	24	a	a	DT
37680	3575	25	can	can	NN
37680	3575	26	of	of	IN
37680	3575	27	flaked	flake	VBN
37680	3575	28	salmon	salmon	NN
37680	3575	29	.	.	.
37680	3576	1	Mix	mix	VB
37680	3576	2	thoroughly	thoroughly	RB
37680	3576	3	and	and	CC
37680	3576	4	cool	cool	VB
37680	3576	5	.	.	.
37680	3577	1	Shape	shape	VB
37680	3577	2	into	into	IN
37680	3577	3	croquettes	croquette	NNS
37680	3577	4	,	,	,
37680	3577	5	dip	dip	NN
37680	3577	6	in	in	IN
37680	3577	7	egg	egg	NN
37680	3577	8	and	and	CC
37680	3577	9	crumbs	crumb	VBZ
37680	3577	10	,	,	,
37680	3577	11	and	and	CC
37680	3577	12	fry	fry	VB
37680	3577	13	in	in	IN
37680	3577	14	deep	deep	JJ
37680	3577	15	fat	fat	NN
37680	3577	16	.	.	.
37680	3578	1	SALMON	SALMON	NNP
37680	3578	2	LOAF	LOAF	NNP
37680	3578	3	Mash	Mash	NNP
37680	3578	4	a	a	DT
37680	3578	5	can	can	NN
37680	3578	6	of	of	IN
37680	3578	7	salmon	salmon	NN
37680	3578	8	,	,	,
37680	3578	9	add	add	VB
37680	3578	10	the	the	DT
37680	3578	11	juice	juice	NN
37680	3578	12	of	of	IN
37680	3578	13	a	a	DT
37680	3578	14	lemon	lemon	NN
37680	3578	15	,	,	,
37680	3578	16	and	and	CC
37680	3578	17	half	half	PDT
37680	3578	18	a	a	DT
37680	3578	19	cupful	cupful	NN
37680	3578	20	of	of	IN
37680	3578	21	fresh	fresh	JJ
37680	3578	22	bread	bread	NN
37680	3578	23	crumbs	crumb	NNS
37680	3578	24	,	,	,
37680	3578	25	three	three	CD
37680	3578	26	tablespoonfuls	tablespoonful	NNS
37680	3578	27	of	of	IN
37680	3578	28	minced	mince	VBN
37680	3578	29	parsley	parsley	NNP
37680	3578	30	,	,	,
37680	3578	31	four	four	CD
37680	3578	32	tablespoonfuls	tablespoonful	NNS
37680	3578	33	of	of	IN
37680	3578	34	melted	melted	JJ
37680	3578	35	butter	butter	NN
37680	3578	36	,	,	,
37680	3578	37	and	and	CC
37680	3578	38	four	four	CD
37680	3578	39	eggs	egg	NNS
37680	3578	40	beaten	beat	VBN
37680	3578	41	separately	separately	RB
37680	3578	42	,	,	,
37680	3578	43	folding	fold	VBG
37680	3578	44	in	in	IN
37680	3578	45	the	the	DT
37680	3578	46	stiffly	stiffly	JJ
37680	3578	47	beaten	beat	VBN
37680	3578	48	whites	white	NNS
37680	3578	49	last	last	RB
37680	3578	50	.	.	.
37680	3579	1	Put	put	VB
37680	3579	2	into	into	IN
37680	3579	3	a	a	DT
37680	3579	4	buttered	butter	VBN
37680	3579	5	mould	mould	NN
37680	3579	6	and	and	CC
37680	3579	7	steam	steam	NN
37680	3579	8	for	for	IN
37680	3579	9	an	an	DT
37680	3579	10	hour	hour	NN
37680	3579	11	.	.	.
37680	3580	1	Add	add	VB
37680	3580	2	to	to	IN
37680	3580	3	the	the	DT
37680	3580	4	oil	oil	NN
37680	3580	5	drained	drain	VBN
37680	3580	6	from	from	IN
37680	3580	7	the	the	DT
37680	3580	8	salmon	salmon	NN
37680	3580	9	one	one	CD
37680	3580	10	cupful	cupful	NN
37680	3580	11	of	of	IN
37680	3580	12	boiling	boil	VBG
37680	3580	13	milk	milk	NN
37680	3580	14	,	,	,
37680	3580	15	one	one	CD
37680	3580	16	small	small	JJ
37680	3580	17	spoonful	spoonful	NN
37680	3580	18	of	of	IN
37680	3580	19	cornstarch	cornstarch	NN
37680	3580	20	rubbed	rubbed	NN
37680	3580	21	smooth	smooth	JJ
37680	3580	22	in	in	IN
37680	3580	23	a	a	DT
37680	3580	24	little	little	JJ
37680	3580	25	cold	cold	JJ
37680	3580	26	milk	milk	NN
37680	3580	27	,	,	,
37680	3580	28	and	and	CC
37680	3580	29	a	a	DT
37680	3580	30	tablespoonful	tablespoonful	NN
37680	3580	31	of	of	IN
37680	3580	32	butter	butter	NN
37680	3580	33	.	.	.
37680	3581	1	Cook	cook	VB
37680	3581	2	until	until	IN
37680	3581	3	thick	thick	JJ
37680	3581	4	,	,	,
37680	3581	5	stirring	stir	VBG
37680	3581	6	constantly	constantly	RB
37680	3581	7	,	,	,
37680	3581	8	take	take	VB
37680	3581	9	from	from	IN
37680	3581	10	the	the	DT
37680	3581	11	fire	fire	NN
37680	3581	12	,	,	,
37680	3581	13	add	add	VB
37680	3581	14	one	one	CD
37680	3581	15	egg	egg	NN
37680	3581	16	well	well	RB
37680	3581	17	-	-	HYPH
37680	3581	18	beaten	beat	VBN
37680	3581	19	,	,	,
37680	3581	20	a	a	DT
37680	3581	21	teaspoonful	teaspoonful	NN
37680	3581	22	of	of	IN
37680	3581	23	tomato	tomato	NNP
37680	3581	24	catsup	catsup	NN
37680	3581	25	,	,	,
37680	3581	26	and	and	CC
37680	3581	27	mace	mace	NN
37680	3581	28	and	and	CC
37680	3581	29	pepper	pepper	NN
37680	3581	30	to	to	IN
37680	3581	31	season	season	NN
37680	3581	32	.	.	.
37680	3582	1	Turn	turn	VB
37680	3582	2	the	the	DT
37680	3582	3	mould	mould	NN
37680	3582	4	out	out	RP
37680	3582	5	on	on	IN
37680	3582	6	a	a	DT
37680	3582	7	platter	platter	NN
37680	3582	8	and	and	CC
37680	3582	9	pour	pour	VB
37680	3582	10	the	the	DT
37680	3582	11	sauce	sauce	NN
37680	3582	12	around	around	IN
37680	3582	13	it	-PRON-	PRP
37680	3582	14	.	.	.
37680	3583	1	FRICASSEED	FRICASSEED	NNP
37680	3583	2	SALMON	SALMON	NNP
37680	3583	3	Reheat	Reheat	NNP
37680	3583	4	a	a	DT
37680	3583	5	can	can	NN
37680	3583	6	of	of	IN
37680	3583	7	flaked	flake	VBN
37680	3583	8	salmon	salmon	NN
37680	3583	9	in	in	IN
37680	3583	10	a	a	DT
37680	3583	11	cupful	cupful	NN
37680	3583	12	of	of	IN
37680	3583	13	Drawn	Drawn	NNP
37680	3583	14	-	-	HYPH
37680	3583	15	Butter	Butter	NNP
37680	3583	16	Sauce	Sauce	NNP
37680	3583	17	,	,	,
37680	3583	18	adding	add	VBG
37680	3583	19	half	half	PDT
37680	3583	20	a	a	DT
37680	3583	21	cupful	cupful	NN
37680	3583	22	of	of	IN
37680	3583	23	cream	cream	NN
37680	3583	24	,	,	,
37680	3583	25	and	and	CC
37680	3583	26	salt	salt	NN
37680	3583	27	,	,	,
37680	3583	28	red	red	JJ
37680	3583	29	and	and	CC
37680	3583	30	white	white	JJ
37680	3583	31	pepper	pepper	NN
37680	3583	32	to	to	IN
37680	3583	33	season	season	NN
37680	3583	34	.	.	.
37680	3584	1	Take	take	VB
37680	3584	2	from	from	IN
37680	3584	3	the	the	DT
37680	3584	4	fire	fire	NN
37680	3584	5	,	,	,
37680	3584	6	add	add	VB
37680	3584	7	one	one	CD
37680	3584	8	egg	egg	NN
37680	3584	9	,	,	,
37680	3584	10	well	well	RB
37680	3584	11	-	-	HYPH
37680	3584	12	beaten	beat	VBN
37680	3584	13	,	,	,
37680	3584	14	pour	pour	VBP
37680	3584	15	over	over	IN
37680	3584	16	buttered	butter	VBN
37680	3584	17	toast	toast	NN
37680	3584	18	,	,	,
37680	3584	19	and	and	CC
37680	3584	20	sprinkle	sprinkle	VB
37680	3584	21	with	with	IN
37680	3584	22	parsley	parsley	NN
37680	3584	23	.	.	.
37680	3585	1	BAKED	BAKED	NNP
37680	3585	2	CREAMED	CREAMED	NNS
37680	3585	3	SALMON	salmon	IN
37680	3585	4	Cook	Cook	NNP
37680	3585	5	together	together	RB
37680	3585	6	two	two	CD
37680	3585	7	tablespoonfuls	tablespoonful	NNS
37680	3585	8	of	of	IN
37680	3585	9	butter	butter	NN
37680	3585	10	and	and	CC
37680	3585	11	one	one	CD
37680	3585	12	of	of	IN
37680	3585	13	flour	flour	NN
37680	3585	14	,	,	,
37680	3585	15	add	add	VB
37680	3585	16	two	two	CD
37680	3585	17	cupfuls	cupful	NNS
37680	3585	18	of	of	IN
37680	3585	19	milk	milk	NN
37680	3585	20	or	or	CC
37680	3585	21	cream	cream	NN
37680	3585	22	,	,	,
37680	3585	23	and	and	CC
37680	3585	24	cook	cook	VB
37680	3585	25	until	until	IN
37680	3585	26	thick	thick	JJ
37680	3585	27	,	,	,
37680	3585	28	stirring	stir	VBG
37680	3585	29	constantly	constantly	RB
37680	3585	30	.	.	.
37680	3586	1	Add	add	VB
37680	3586	2	salt	salt	NN
37680	3586	3	,	,	,
37680	3586	4	pepper	pepper	NN
37680	3586	5	,	,	,
37680	3586	6	and	and	CC
37680	3586	7	minced	mince	VBD
37680	3586	8	parsley	parsley	NNP
37680	3586	9	to	to	TO
37680	3586	10	season	season	NN
37680	3586	11	,	,	,
37680	3586	12	and	and	CC
37680	3586	13	a	a	DT
37680	3586	14	can	can	NN
37680	3586	15	of	of	IN
37680	3586	16	flaked	flake	VBN
37680	3586	17	salmon	salmon	NN
37680	3586	18	.	.	.
37680	3587	1	Reheat	reheat	VB
37680	3587	2	and	and	CC
37680	3587	3	arrange	arrange	VB
37680	3587	4	in	in	IN
37680	3587	5	a	a	DT
37680	3587	6	baking	baking	NN
37680	3587	7	-	-	HYPH
37680	3587	8	dish	dish	NN
37680	3587	9	with	with	IN
37680	3587	10	alternate	alternate	JJ
37680	3587	11	layers	layer	NNS
37680	3587	12	of	of	IN
37680	3587	13	crumbs	crumb	NNS
37680	3587	14	and	and	CC
37680	3587	15	butter	butter	NN
37680	3587	16	,	,	,
37680	3587	17	having	have	VBG
37680	3587	18	crumbs	crumb	NNS
37680	3587	19	and	and	CC
37680	3587	20	butter	butter	NN
37680	3587	21	on	on	IN
37680	3587	22	top	top	NN
37680	3587	23	.	.	.
37680	3588	1	Bake	bake	VB
37680	3588	2	in	in	IN
37680	3588	3	the	the	DT
37680	3588	4	oven	oven	NN
37680	3588	5	until	until	IN
37680	3588	6	brown	brown	NNP
37680	3588	7	.	.	.
37680	3589	1	SALMON	SALMON	NNP
37680	3589	2	EN	en	NN
37680	3589	3	CASSEROLE	CASSEROLE	NNS
37680	3589	4	Chop	chop	NN
37680	3589	5	a	a	DT
37680	3589	6	large	large	JJ
37680	3589	7	onion	onion	NN
37680	3589	8	and	and	CC
37680	3589	9	fry	fry	VB
37680	3589	10	it	-PRON-	PRP
37680	3589	11	in	in	IN
37680	3589	12	butter	butter	NN
37680	3589	13	.	.	.
37680	3590	1	Add	add	VB
37680	3590	2	a	a	DT
37680	3590	3	cupful	cupful	NN
37680	3590	4	of	of	IN
37680	3590	5	bread	bread	NN
37680	3590	6	crumbs	crumb	NNS
37680	3590	7	and	and	CC
37680	3590	8	one	one	CD
37680	3590	9	and	and	CC
37680	3590	10	one	one	CD
37680	3590	11	-	-	HYPH
37680	3590	12	half	half	NN
37680	3590	13	cupfuls	cupful	NNS
37680	3590	14	of	of	IN
37680	3590	15	milk	milk	NN
37680	3590	16	.	.	.
37680	3591	1	Bring	bring	VB
37680	3591	2	to	to	IN
37680	3591	3	the	the	DT
37680	3591	4	boil	boil	NN
37680	3591	5	,	,	,
37680	3591	6	add	add	VB
37680	3591	7	salt	salt	NN
37680	3591	8	and	and	CC
37680	3591	9	pepper	pepper	NN
37680	3591	10	to	to	IN
37680	3591	11	season	season	NN
37680	3591	12	,	,	,
37680	3591	13	a	a	DT
37680	3591	14	can	can	NN
37680	3591	15	of	of	IN
37680	3591	16	flaked	flake	VBN
37680	3591	17	salmon	salmon	NN
37680	3591	18	,	,	,
37680	3591	19	and	and	CC
37680	3591	20	two	two	CD
37680	3591	21	eggs	egg	NNS
37680	3591	22	well	well	RB
37680	3591	23	-	-	HYPH
37680	3591	24	beaten	beat	VBN
37680	3591	25	.	.	.
37680	3592	1	Pour	pour	VB
37680	3592	2	into	into	IN
37680	3592	3	a	a	DT
37680	3592	4	buttered	butter	VBN
37680	3592	5	casserole	casserole	NN
37680	3592	6	,	,	,
37680	3592	7	dot	dot	NN
37680	3592	8	with	with	IN
37680	3592	9	butter	butter	NN
37680	3592	10	,	,	,
37680	3592	11	and	and	CC
37680	3592	12	bake	bake	VB
37680	3592	13	brown	brown	NNP
37680	3592	14	.	.	.
37680	3593	1	Sprinkle	sprinkle	VB
37680	3593	2	with	with	IN
37680	3593	3	minced	mince	VBN
37680	3593	4	parsley	parsley	NN
37680	3593	5	and	and	CC
37680	3593	6	serve	serve	VB
37680	3593	7	.	.	.
37680	3594	1	BOILED	BOILED	NNP
37680	3594	2	SALMON	SALMON	NNP
37680	3594	3	-	-	HYPH
37680	3594	4	TROUT	TROUT	NNP
37680	3594	5	Prepare	Prepare	NNP
37680	3594	6	and	and	CC
37680	3594	7	clean	clean	VB
37680	3594	8	a	a	DT
37680	3594	9	salmon	salmon	NN
37680	3594	10	-	-	HYPH
37680	3594	11	trout	trout	NN
37680	3594	12	,	,	,
37680	3594	13	stuff	stuff	NN
37680	3594	14	with	with	IN
37680	3594	15	seasoned	seasoned	JJ
37680	3594	16	crumbs	crumb	NNS
37680	3594	17	,	,	,
37680	3594	18	and	and	CC
37680	3594	19	put	put	VBD
37680	3594	20	on	on	IN
37680	3594	21	the	the	DT
37680	3594	22	grate	grate	NN
37680	3594	23	in	in	IN
37680	3594	24	a	a	DT
37680	3594	25	fish	fish	NN
37680	3594	26	-	-	HYPH
37680	3594	27	kettle	kettle	NN
37680	3594	28	.	.	.
37680	3595	1	Sprinkle	sprinkle	VB
37680	3595	2	with	with	IN
37680	3595	3	salt	salt	NN
37680	3595	4	,	,	,
37680	3595	5	pepper	pepper	NN
37680	3595	6	,	,	,
37680	3595	7	and	and	CC
37680	3595	8	grated	grate	VBD
37680	3595	9	nutmeg	nutmeg	NNP
37680	3595	10	,	,	,
37680	3595	11	add	add	VB
37680	3595	12	a	a	DT
37680	3595	13	bunch	bunch	NN
37680	3595	14	of	of	IN
37680	3595	15	sweet	sweet	JJ
37680	3595	16	herbs	herb	NNS
37680	3595	17	,	,	,
37680	3595	18	a	a	DT
37680	3595	19	clove	clove	NN
37680	3595	20	of	of	IN
37680	3595	21	garlic	garlic	NN
37680	3595	22	,	,	,
37680	3595	23	and	and	CC
37680	3595	24	two	two	CD
37680	3595	25	tablespoonfuls	tablespoonful	NNS
37680	3595	26	of	of	IN
37680	3595	27	butter	butter	NN
37680	3595	28	.	.	.
37680	3596	1	Add	add	VB
37680	3596	2	enough	enough	JJ
37680	3596	3	claret	claret	NN
37680	3596	4	to	to	TO
37680	3596	5	cover	cover	VB
37680	3596	6	and	and	CC
37680	3596	7	simmer	simmer	VB
37680	3596	8	until	until	IN
37680	3596	9	done	do	VBN
37680	3596	10	.	.	.
37680	3597	1	Drain	drain	VB
37680	3597	2	the	the	DT
37680	3597	3	fish	fish	NN
37680	3597	4	,	,	,
37680	3597	5	strain	strain	VB
37680	3597	6	the	the	DT
37680	3597	7	liquid	liquid	NN
37680	3597	8	,	,	,
37680	3597	9	thicken	thicken	NN
37680	3597	10	if	if	IN
37680	3597	11	desired	desire	VBN
37680	3597	12	,	,	,
37680	3597	13	and	and	CC
37680	3597	14	serve	serve	VB
37680	3597	15	the	the	DT
37680	3597	16	sauce	sauce	NN
37680	3597	17	separately	separately	RB
37680	3597	18	.	.	.
37680	3598	1	BAKED	BAKED	NNP
37680	3598	2	SARDINES	SARDINES	NNP
37680	3598	3	Marinate	Marinate	NNP
37680	3598	4	drained	drain	VBD
37680	3598	5	sardines	sardine	NNS
37680	3598	6	in	in	IN
37680	3598	7	lemon	lemon	NN
37680	3598	8	-	-	HYPH
37680	3598	9	juice	juice	NN
37680	3598	10	,	,	,
37680	3598	11	then	then	RB
37680	3598	12	drain	drain	VB
37680	3598	13	,	,	,
37680	3598	14	sprinkle	sprinkle	VB
37680	3598	15	with	with	IN
37680	3598	16	cracker	cracker	NN
37680	3598	17	crumbs	crumb	NNS
37680	3598	18	,	,	,
37680	3598	19	and	and	CC
37680	3598	20	put	put	VBD
37680	3598	21	into	into	IN
37680	3598	22	a	a	DT
37680	3598	23	hot	hot	JJ
37680	3598	24	oven	oven	NN
37680	3598	25	for	for	IN
37680	3598	26	ten	ten	CD
37680	3598	27	minutes	minute	NNS
37680	3598	28	.	.	.
37680	3599	1	Cook	cook	VB
37680	3599	2	together	together	RB
37680	3599	3	a	a	DT
37680	3599	4	heaping	heaping	NN
37680	3599	5	teaspoonful	teaspoonful	JJ
37680	3599	6	each	each	DT
37680	3599	7	of	of	IN
37680	3599	8	butter	butter	NN
37680	3599	9	and	and	CC
37680	3599	10	flour	flour	NN
37680	3599	11	,	,	,
37680	3599	12	add	add	VB
37680	3599	13	one	one	CD
37680	3599	14	cupful	cupful	NN
37680	3599	15	of	of	IN
37680	3599	16	tomato	tomato	NN
37680	3599	17	-	-	HYPH
37680	3599	18	juice	juice	NN
37680	3599	19	,	,	,
37680	3599	20	and	and	CC
37680	3599	21	cook	cook	VB
37680	3599	22	until	until	IN
37680	3599	23	thick	thick	JJ
37680	3599	24	,	,	,
37680	3599	25	stirring	stir	VBG
37680	3599	26	constantly	constantly	RB
37680	3599	27	.	.	.
37680	3600	1	Season	season	NN
37680	3600	2	with	with	IN
37680	3600	3	salt	salt	NN
37680	3600	4	,	,	,
37680	3600	5	pepper	pepper	NN
37680	3600	6	,	,	,
37680	3600	7	grated	grate	VBD
37680	3600	8	onion	onion	NN
37680	3600	9	,	,	,
37680	3600	10	and	and	CC
37680	3600	11	sugar	sugar	NN
37680	3600	12	.	.	.
37680	3601	1	Arrange	arrange	VB
37680	3601	2	the	the	DT
37680	3601	3	sardines	sardine	NNS
37680	3601	4	on	on	IN
37680	3601	5	toasted	toast	VBN
37680	3601	6	strips	strip	NNS
37680	3601	7	of	of	IN
37680	3601	8	brown	brown	JJ
37680	3601	9	bread	bread	NN
37680	3601	10	,	,	,
37680	3601	11	pour	pour	VBP
37680	3601	12	the	the	DT
37680	3601	13	sauce	sauce	NN
37680	3601	14	over	over	RB
37680	3601	15	,	,	,
37680	3601	16	and	and	CC
37680	3601	17	serve	serve	VB
37680	3601	18	.	.	.
37680	3602	1	BROILED	BROILED	NNP
37680	3602	2	SHAD	SHAD	NNP
37680	3602	3	Prepare	Prepare	NNP
37680	3602	4	and	and	CC
37680	3602	5	clean	clean	VB
37680	3602	6	the	the	DT
37680	3602	7	fish	fish	NN
37680	3602	8	,	,	,
37680	3602	9	split	split	NN
37680	3602	10	,	,	,
37680	3602	11	and	and	CC
37680	3602	12	remove	remove	VB
37680	3602	13	the	the	DT
37680	3602	14	backbone	backbone	NN
37680	3602	15	.	.	.
37680	3603	1	Season	season	NN
37680	3603	2	with	with	IN
37680	3603	3	salt	salt	NN
37680	3603	4	and	and	CC
37680	3603	5	pepper	pepper	NN
37680	3603	6	,	,	,
37680	3603	7	dip	dip	NN
37680	3603	8	in	in	IN
37680	3603	9	oil	oil	NN
37680	3603	10	,	,	,
37680	3603	11	broil	broil	NNP
37680	3603	12	carefully	carefully	RB
37680	3603	13	,	,	,
37680	3603	14	and	and	CC
37680	3603	15	serve	serve	VB
37680	3603	16	with	with	IN
37680	3603	17	Maître	Maître	NNP
37680	3603	18	d'Hôtel	d'Hôtel	NNP
37680	3603	19	Sauce	Sauce	NNP
37680	3603	20	.	.	.
37680	3604	1	BONED	BONED	NNP
37680	3604	2	FRIED	FRIED	NNP
37680	3604	3	SHAD	SHAD	NNP
37680	3604	4	Remove	remove	VBP
37680	3604	5	the	the	DT
37680	3604	6	head	head	NN
37680	3604	7	and	and	CC
37680	3604	8	tail	tail	NN
37680	3604	9	,	,	,
37680	3604	10	then	then	RB
37680	3604	11	take	take	VB
37680	3604	12	out	out	RP
37680	3604	13	the	the	DT
37680	3604	14	back	back	NN
37680	3604	15	and	and	CC
37680	3604	16	side	side	NN
37680	3604	17	bones	bone	NNS
37680	3604	18	.	.	.
37680	3605	1	Cut	cut	VB
37680	3605	2	into	into	IN
37680	3605	3	convenient	convenient	JJ
37680	3605	4	pieces	piece	NNS
37680	3605	5	for	for	IN
37680	3605	6	serving	serving	NN
37680	3605	7	,	,	,
37680	3605	8	season	season	NN
37680	3605	9	with	with	IN
37680	3605	10	salt	salt	NN
37680	3605	11	and	and	CC
37680	3605	12	pepper	pepper	NN
37680	3605	13	,	,	,
37680	3605	14	dip	dip	NN
37680	3605	15	in	in	IN
37680	3605	16	egg	egg	NN
37680	3605	17	and	and	CC
37680	3605	18	crumbs	crumb	VBZ
37680	3605	19	,	,	,
37680	3605	20	and	and	CC
37680	3605	21	fry	fry	VB
37680	3605	22	in	in	IN
37680	3605	23	deep	deep	JJ
37680	3605	24	fat	fat	NN
37680	3605	25	.	.	.
37680	3606	1	Serve	serve	VB
37680	3606	2	with	with	IN
37680	3606	3	any	any	DT
37680	3606	4	preferred	preferred	JJ
37680	3606	5	sauce	sauce	NN
37680	3606	6	.	.	.
37680	3607	1	BAKED	BAKED	NNP
37680	3607	2	SHAD	SHAD	NNP
37680	3607	3	Bake	bake	VBP
37680	3607	4	a	a	DT
37680	3607	5	shad	shad	NN
37680	3607	6	in	in	IN
37680	3607	7	a	a	DT
37680	3607	8	buttered	butter	VBN
37680	3607	9	baking	baking	NN
37680	3607	10	-	-	HYPH
37680	3607	11	pan	pan	NNP
37680	3607	12	,	,	,
37680	3607	13	adding	add	VBG
37680	3607	14	enough	enough	JJ
37680	3607	15	boiling	boiling	NN
37680	3607	16	water	water	NN
37680	3607	17	to	to	TO
37680	3607	18	keep	keep	VB
37680	3607	19	from	from	IN
37680	3607	20	burning	burn	VBG
37680	3607	21	.	.	.
37680	3608	1	Baste	Baste	NNP
37680	3608	2	while	while	IN
37680	3608	3	baking	bake	VBG
37680	3608	4	with	with	IN
37680	3608	5	melted	melted	JJ
37680	3608	6	butter	butter	NN
37680	3608	7	and	and	CC
37680	3608	8	lemon	lemon	NN
37680	3608	9	-	-	HYPH
37680	3608	10	juice	juice	NN
37680	3608	11	,	,	,
37680	3608	12	seasoning	seasoning	NN
37680	3608	13	with	with	IN
37680	3608	14	pepper	pepper	NN
37680	3608	15	and	and	CC
37680	3608	16	salt	salt	NN
37680	3608	17	.	.	.
37680	3609	1	Cook	cook	VB
37680	3609	2	together	together	RB
37680	3609	3	a	a	DT
37680	3609	4	small	small	JJ
37680	3609	5	spoonful	spoonful	JJ
37680	3609	6	each	each	DT
37680	3609	7	of	of	IN
37680	3609	8	butter	butter	NN
37680	3609	9	and	and	CC
37680	3609	10	flour	flour	NN
37680	3609	11	until	until	IN
37680	3609	12	brown	brown	NNP
37680	3609	13	.	.	.
37680	3610	1	Add	add	VB
37680	3610	2	slowly	slowly	RB
37680	3610	3	a	a	DT
37680	3610	4	cupful	cupful	NN
37680	3610	5	of	of	IN
37680	3610	6	stock	stock	NN
37680	3610	7	and	and	CC
37680	3610	8	cook	cook	NN
37680	3610	9	until	until	IN
37680	3610	10	thick	thick	JJ
37680	3610	11	,	,	,
37680	3610	12	stirring	stir	VBG
37680	3610	13	constantly	constantly	RB
37680	3610	14	.	.	.
37680	3611	1	Take	take	VB
37680	3611	2	from	from	IN
37680	3611	3	the	the	DT
37680	3611	4	fire	fire	NN
37680	3611	5	and	and	CC
37680	3611	6	add	add	VB
37680	3611	7	the	the	DT
37680	3611	8	yolks	yolk	NNS
37680	3611	9	of	of	IN
37680	3611	10	two	two	CD
37680	3611	11	eggs	egg	NNS
37680	3611	12	beaten	beat	VBN
37680	3611	13	with	with	IN
37680	3611	14	the	the	DT
37680	3611	15	juice	juice	NN
37680	3611	16	of	of	IN
37680	3611	17	half	half	PDT
37680	3611	18	a	a	DT
37680	3611	19	lemon	lemon	NN
37680	3611	20	.	.	.
37680	3612	1	Pour	pour	VB
37680	3612	2	over	over	IN
37680	3612	3	the	the	DT
37680	3612	4	fish	fish	NN
37680	3612	5	and	and	CC
37680	3612	6	serve	serve	VB
37680	3612	7	.	.	.
37680	3613	1	BAKED	BAKED	NNP
37680	3613	2	SHAD	shad	NN
37680	3613	3	STUFFED	stuffed	NN
37680	3613	4	WITH	with	IN
37680	3613	5	OYSTERS	oyster	NNS
37680	3613	6	Rub	rub	VBP
37680	3613	7	a	a	DT
37680	3613	8	large	large	JJ
37680	3613	9	cleaned	clean	VBN
37680	3613	10	fish	fish	NN
37680	3613	11	with	with	IN
37680	3613	12	salt	salt	NN
37680	3613	13	inside	inside	IN
37680	3613	14	and	and	CC
37680	3613	15	out	out	RB
37680	3613	16	.	.	.
37680	3614	1	Stuff	stuff	NN
37680	3614	2	with	with	IN
37680	3614	3	oysters	oyster	NNS
37680	3614	4	and	and	CC
37680	3614	5	seasoned	season	VBD
37680	3614	6	crumbs	crumb	NNS
37680	3614	7	made	make	VBD
37680	3614	8	very	very	RB
37680	3614	9	rich	rich	JJ
37680	3614	10	with	with	IN
37680	3614	11	melted	melted	JJ
37680	3614	12	butter	butter	NN
37680	3614	13	,	,	,
37680	3614	14	and	and	CC
37680	3614	15	bake	bake	VB
37680	3614	16	,	,	,
37680	3614	17	basting	baste	VBG
37680	3614	18	with	with	IN
37680	3614	19	melted	melted	JJ
37680	3614	20	butter	butter	NN
37680	3614	21	and	and	CC
37680	3614	22	hot	hot	JJ
37680	3614	23	water	water	NN
37680	3614	24	.	.	.
37680	3615	1	Thicken	Thicken	NNP
37680	3615	2	the	the	DT
37680	3615	3	gravy	gravy	NN
37680	3615	4	with	with	IN
37680	3615	5	flour	flour	NN
37680	3615	6	browned	brown	VBN
37680	3615	7	in	in	IN
37680	3615	8	butter	butter	NN
37680	3615	9	,	,	,
37680	3615	10	adding	add	VBG
37680	3615	11	a	a	DT
37680	3615	12	little	little	JJ
37680	3615	13	hot	hot	JJ
37680	3615	14	water	water	NN
37680	3615	15	or	or	CC
37680	3615	16	stock	stock	NN
37680	3615	17	if	if	IN
37680	3615	18	necessary	necessary	JJ
37680	3615	19	,	,	,
37680	3615	20	season	season	NN
37680	3615	21	with	with	IN
37680	3615	22	lemon	lemon	NN
37680	3615	23	-	-	HYPH
37680	3615	24	juice	juice	NN
37680	3615	25	and	and	CC
37680	3615	26	catsup	catsup	NN
37680	3615	27	,	,	,
37680	3615	28	and	and	CC
37680	3615	29	serve	serve	VB
37680	3615	30	the	the	DT
37680	3615	31	sauce	sauce	NN
37680	3615	32	separately	separately	RB
37680	3615	33	.	.	.
37680	3616	1	FRIED	FRIED	NNP
37680	3616	2	SHAD	SHAD	NNP
37680	3616	3	ROE	ROE	NNP
37680	3616	4	Parboil	Parboil	NNP
37680	3616	5	the	the	DT
37680	3616	6	roe	roe	NN
37680	3616	7	for	for	IN
37680	3616	8	ten	ten	CD
37680	3616	9	minutes	minute	NNS
37680	3616	10	in	in	IN
37680	3616	11	salted	salt	VBN
37680	3616	12	and	and	CC
37680	3616	13	acidulated	acidulated	JJ
37680	3616	14	water	water	NN
37680	3616	15	.	.	.
37680	3617	1	Drain	drain	NN
37680	3617	2	,	,	,
37680	3617	3	plunge	plunge	VB
37680	3617	4	into	into	IN
37680	3617	5	cold	cold	JJ
37680	3617	6	water	water	NN
37680	3617	7	,	,	,
37680	3617	8	and	and	CC
37680	3617	9	cool	cool	JJ
37680	3617	10	.	.	.
37680	3618	1	Drain	drain	NN
37680	3618	2	,	,	,
37680	3618	3	dip	dip	NN
37680	3618	4	in	in	IN
37680	3618	5	beaten	beat	VBN
37680	3618	6	egg	egg	NN
37680	3618	7	,	,	,
37680	3618	8	then	then	RB
37680	3618	9	in	in	IN
37680	3618	10	seasoned	seasoned	JJ
37680	3618	11	crumbs	crumb	NNS
37680	3618	12	,	,	,
37680	3618	13	and	and	CC
37680	3618	14	fry	fry	NNP
37680	3618	15	brown	brown	NNP
37680	3618	16	in	in	IN
37680	3618	17	deep	deep	JJ
37680	3618	18	fat	fat	NN
37680	3618	19	.	.	.
37680	3619	1	Serve	serve	VB
37680	3619	2	with	with	IN
37680	3619	3	any	any	DT
37680	3619	4	preferred	preferred	JJ
37680	3619	5	sauce	sauce	NN
37680	3619	6	.	.	.
37680	3620	1	SHAD	SHAD	NNP
37680	3620	2	ROE	ROE	NNP
37680	3620	3	BAKED	baked	VBP
37680	3620	4	IN	in	IN
37680	3620	5	TOMATO	tomato	NN
37680	3620	6	SAUCE	SAUCE	VBN
37680	3620	7	Boil	Boil	NNP
37680	3620	8	the	the	DT
37680	3620	9	roe	roe	NN
37680	3620	10	,	,	,
37680	3620	11	drain	drain	VBP
37680	3620	12	,	,	,
37680	3620	13	cool	cool	UH
37680	3620	14	,	,	,
37680	3620	15	and	and	CC
37680	3620	16	skin	skin	NN
37680	3620	17	.	.	.
37680	3621	1	Cook	cook	VB
37680	3621	2	together	together	RB
37680	3621	3	for	for	IN
37680	3621	4	ten	ten	CD
37680	3621	5	minutes	minute	NNS
37680	3621	6	one	one	CD
37680	3621	7	cupful	cupful	NN
37680	3621	8	of	of	IN
37680	3621	9	canned	canned	JJ
37680	3621	10	tomatoes	tomato	NNS
37680	3621	11	,	,	,
37680	3621	12	one	one	CD
37680	3621	13	cupful	cupful	NN
37680	3621	14	of	of	IN
37680	3621	15	stock	stock	NN
37680	3621	16	or	or	CC
37680	3621	17	water	water	NN
37680	3621	18	,	,	,
37680	3621	19	a	a	DT
37680	3621	20	slice	slice	NN
37680	3621	21	of	of	IN
37680	3621	22	onion	onion	NN
37680	3621	23	,	,	,
37680	3621	24	and	and	CC
37680	3621	25	salt	salt	NN
37680	3621	26	and	and	CC
37680	3621	27	pepper	pepper	NN
37680	3621	28	to	to	IN
37680	3621	29	season	season	NN
37680	3621	30	.	.	.
37680	3622	1	Cook	cook	VB
37680	3622	2	together	together	RB
37680	3622	3	two	two	CD
37680	3622	4	tablespoonfuls	tablespoonful	NNS
37680	3622	5	of	of	IN
37680	3622	6	butter	butter	NN
37680	3622	7	and	and	CC
37680	3622	8	one	one	CD
37680	3622	9	of	of	IN
37680	3622	10	flour	flour	NN
37680	3622	11	,	,	,
37680	3622	12	add	add	VB
37680	3622	13	the	the	DT
37680	3622	14	tomato	tomato	NN
37680	3622	15	,	,	,
37680	3622	16	and	and	CC
37680	3622	17	cook	cook	VB
37680	3622	18	until	until	IN
37680	3622	19	thick	thick	JJ
37680	3622	20	,	,	,
37680	3622	21	stirring	stir	VBG
37680	3622	22	constantly	constantly	RB
37680	3622	23	.	.	.
37680	3623	1	Rub	rub	VB
37680	3623	2	the	the	DT
37680	3623	3	sauce	sauce	NN
37680	3623	4	through	through	IN
37680	3623	5	a	a	DT
37680	3623	6	strainer	strainer	NN
37680	3623	7	.	.	.
37680	3624	1	Put	put	VB
37680	3624	2	the	the	DT
37680	3624	3	roe	roe	NN
37680	3624	4	on	on	IN
37680	3624	5	a	a	DT
37680	3624	6	buttered	butter	VBN
37680	3624	7	baking	baking	NN
37680	3624	8	-	-	HYPH
37680	3624	9	dish	dish	NN
37680	3624	10	,	,	,
37680	3624	11	season	season	NN
37680	3624	12	with	with	IN
37680	3624	13	salt	salt	NN
37680	3624	14	and	and	CC
37680	3624	15	pepper	pepper	NN
37680	3624	16	,	,	,
37680	3624	17	cover	cover	VB
37680	3624	18	with	with	IN
37680	3624	19	the	the	DT
37680	3624	20	sauce	sauce	NN
37680	3624	21	,	,	,
37680	3624	22	and	and	CC
37680	3624	23	bake	bake	NN
37680	3624	24	.	.	.
37680	3625	1	Serve	serve	VB
37680	3625	2	in	in	IN
37680	3625	3	the	the	DT
37680	3625	4	dish	dish	NN
37680	3625	5	in	in	IN
37680	3625	6	which	which	WDT
37680	3625	7	it	-PRON-	PRP
37680	3625	8	was	be	VBD
37680	3625	9	baked	bake	VBN
37680	3625	10	.	.	.
37680	3626	1	SHAD	shad	JJ
37680	3626	2	ROE	ROE	NNP
37680	3626	3	WITH	with	IN
37680	3626	4	BROWN	BROWN	NNP
37680	3626	5	SAUCE	SAUCE	NNP
37680	3626	6	Soak	Soak	NNP
37680	3626	7	a	a	DT
37680	3626	8	shad	shad	NN
37680	3626	9	roe	roe	NN
37680	3626	10	in	in	IN
37680	3626	11	water	water	NN
37680	3626	12	for	for	IN
37680	3626	13	half	half	PDT
37680	3626	14	an	an	DT
37680	3626	15	hour	hour	NN
37680	3626	16	,	,	,
37680	3626	17	scald	scald	NN
37680	3626	18	,	,	,
37680	3626	19	drain	drain	VBP
37680	3626	20	,	,	,
37680	3626	21	cool	cool	UH
37680	3626	22	,	,	,
37680	3626	23	and	and	CC
37680	3626	24	cut	cut	VBN
37680	3626	25	in	in	IN
37680	3626	26	slices	slice	NNS
37680	3626	27	.	.	.
37680	3627	1	Sauté	sauté	NN
37680	3627	2	in	in	IN
37680	3627	3	butter	butter	NN
37680	3627	4	and	and	CC
37680	3627	5	drain	drain	NN
37680	3627	6	.	.	.
37680	3628	1	Cook	cook	VB
37680	3628	2	a	a	DT
37680	3628	3	tablespoonful	tablespoonful	NN
37680	3628	4	of	of	IN
37680	3628	5	flour	flour	NN
37680	3628	6	in	in	IN
37680	3628	7	the	the	DT
37680	3628	8	butter	butter	NN
37680	3628	9	,	,	,
37680	3628	10	add	add	VB
37680	3628	11	one	one	CD
37680	3628	12	cupful	cupful	NN
37680	3628	13	of	of	IN
37680	3628	14	stock	stock	NN
37680	3628	15	,	,	,
37680	3628	16	and	and	CC
37680	3628	17	cook	cook	VB
37680	3628	18	until	until	IN
37680	3628	19	thick	thick	JJ
37680	3628	20	,	,	,
37680	3628	21	stirring	stir	VBG
37680	3628	22	constantly	constantly	RB
37680	3628	23	.	.	.
37680	3629	1	Season	season	NN
37680	3629	2	with	with	IN
37680	3629	3	salt	salt	NN
37680	3629	4	,	,	,
37680	3629	5	paprika	paprika	NNS
37680	3629	6	,	,	,
37680	3629	7	Worcestershire	Worcestershire	NNP
37680	3629	8	,	,	,
37680	3629	9	and	and	CC
37680	3629	10	curry	curry	NN
37680	3629	11	powder	powder	NN
37680	3629	12	;	;	:
37680	3629	13	pour	pour	VB
37680	3629	14	over	over	IN
37680	3629	15	the	the	DT
37680	3629	16	fish	fish	NN
37680	3629	17	and	and	CC
37680	3629	18	serve	serve	VB
37680	3629	19	.	.	.
37680	3630	1	BROILED	broiled	NN
37680	3630	2	SMELTS	SMELTS	NNP
37680	3630	3	Dip	Dip	NNP
37680	3630	4	prepared	prepare	VBD
37680	3630	5	smelts	smelt	NNS
37680	3630	6	in	in	IN
37680	3630	7	lemon	lemon	NN
37680	3630	8	-	-	HYPH
37680	3630	9	juice	juice	NN
37680	3630	10	and	and	CC
37680	3630	11	seasoned	season	VBD
37680	3630	12	melted	melted	JJ
37680	3630	13	butter	butter	NN
37680	3630	14	,	,	,
37680	3630	15	then	then	RB
37680	3630	16	in	in	IN
37680	3630	17	flour	flour	NN
37680	3630	18	;	;	:
37680	3630	19	broil	broil	NN
37680	3630	20	in	in	IN
37680	3630	21	a	a	DT
37680	3630	22	double	double	JJ
37680	3630	23	broiler	broiler	NN
37680	3630	24	,	,	,
37680	3630	25	and	and	CC
37680	3630	26	serve	serve	VB
37680	3630	27	with	with	IN
37680	3630	28	Tartar	Tartar	NNP
37680	3630	29	Sauce	Sauce	NNP
37680	3630	30	.	.	.
37680	3631	1	BAKED	BAKED	NNP
37680	3631	2	SMELTS	SMELTS	NNP
37680	3631	3	Remove	remove	VBP
37680	3631	4	the	the	DT
37680	3631	5	heads	head	NNS
37680	3631	6	,	,	,
37680	3631	7	split	split	NN
37680	3631	8	,	,	,
37680	3631	9	dip	dip	NN
37680	3631	10	in	in	IN
37680	3631	11	melted	melted	JJ
37680	3631	12	butter	butter	NN
37680	3631	13	,	,	,
37680	3631	14	then	then	RB
37680	3631	15	in	in	IN
37680	3631	16	flour	flour	NN
37680	3631	17	.	.	.
37680	3632	1	Put	put	VB
37680	3632	2	into	into	IN
37680	3632	3	a	a	DT
37680	3632	4	buttered	butter	VBN
37680	3632	5	baking	baking	NN
37680	3632	6	-	-	HYPH
37680	3632	7	pan	pan	NNP
37680	3632	8	,	,	,
37680	3632	9	bake	bake	NN
37680	3632	10	for	for	IN
37680	3632	11	ten	ten	CD
37680	3632	12	minutes	minute	NNS
37680	3632	13	,	,	,
37680	3632	14	sprinkle	sprinkle	VBP
37680	3632	15	with	with	IN
37680	3632	16	cayenne	cayenne	NN
37680	3632	17	and	and	CC
37680	3632	18	lemon	lemon	NN
37680	3632	19	-	-	HYPH
37680	3632	20	juice	juice	NN
37680	3632	21	,	,	,
37680	3632	22	and	and	CC
37680	3632	23	serve	serve	VB
37680	3632	24	.	.	.
37680	3633	1	SMELTS	SMELTS	NNP
37680	3633	2	AU	AU	NNP
37680	3633	3	BEURRE	BEURRE	NNP
37680	3633	4	NOIR	NOIR	NNP
37680	3633	5	Roll	Roll	NNP
37680	3633	6	the	the	DT
37680	3633	7	cleaned	clean	VBN
37680	3633	8	smelts	smelt	NNS
37680	3633	9	in	in	IN
37680	3633	10	flour	flour	NN
37680	3633	11	,	,	,
37680	3633	12	sauté	sauté	JJ
37680	3633	13	in	in	IN
37680	3633	14	butter	butter	NN
37680	3633	15	,	,	,
37680	3633	16	and	and	CC
37680	3633	17	arrange	arrange	VB
37680	3633	18	on	on	IN
37680	3633	19	fingers	finger	NNS
37680	3633	20	of	of	IN
37680	3633	21	buttered	butter	VBN
37680	3633	22	toast	toast	NN
37680	3633	23	.	.	.
37680	3634	1	Brown	brown	VB
37680	3634	2	half	half	PDT
37680	3634	3	a	a	DT
37680	3634	4	cupful	cupful	NN
37680	3634	5	of	of	IN
37680	3634	6	butter	butter	NN
37680	3634	7	,	,	,
37680	3634	8	add	add	VB
37680	3634	9	a	a	DT
37680	3634	10	tablespoonful	tablespoonful	NN
37680	3634	11	of	of	IN
37680	3634	12	vinegar	vinegar	NN
37680	3634	13	,	,	,
37680	3634	14	pour	pour	VBP
37680	3634	15	over	over	IN
37680	3634	16	the	the	DT
37680	3634	17	fish	fish	NN
37680	3634	18	,	,	,
37680	3634	19	and	and	CC
37680	3634	20	serve	serve	VB
37680	3634	21	.	.	.
37680	3635	1	BROILED	BROILED	NNP
37680	3635	2	STURGEON	STURGEON	NNP
37680	3635	3	STEAKS	STEAKS	NNP
37680	3635	4	Parboil	Parboil	NNP
37680	3635	5	sturgeon	sturgeon	NN
37680	3635	6	steaks	steak	NNS
37680	3635	7	for	for	IN
37680	3635	8	fifteen	fifteen	CD
37680	3635	9	minutes	minute	NNS
37680	3635	10	,	,	,
37680	3635	11	drain	drain	VBP
37680	3635	12	,	,	,
37680	3635	13	wipe	wipe	NN
37680	3635	14	dry	dry	JJ
37680	3635	15	,	,	,
37680	3635	16	season	season	NN
37680	3635	17	with	with	IN
37680	3635	18	salt	salt	NN
37680	3635	19	and	and	CC
37680	3635	20	pepper	pepper	NN
37680	3635	21	,	,	,
37680	3635	22	and	and	CC
37680	3635	23	broil	broil	NNP
37680	3635	24	.	.	.
37680	3636	1	Serve	serve	VB
37680	3636	2	with	with	IN
37680	3636	3	melted	melted	JJ
37680	3636	4	butter	butter	NN
37680	3636	5	or	or	CC
37680	3636	6	Maître	Maître	NNP
37680	3636	7	d'Hôtel	d'Hôtel	NNP
37680	3636	8	Sauce	Sauce	NNP
37680	3636	9	.	.	.
37680	3637	1	BOILED	BOILED	NNP
37680	3637	2	TROUT	TROUT	NNP
37680	3637	3	Tie	Tie	NNP
37680	3637	4	a	a	DT
37680	3637	5	large	large	JJ
37680	3637	6	trout	trout	NN
37680	3637	7	in	in	IN
37680	3637	8	a	a	DT
37680	3637	9	cloth	cloth	NN
37680	3637	10	and	and	CC
37680	3637	11	boil	boil	VB
37680	3637	12	it	-PRON-	PRP
37680	3637	13	in	in	IN
37680	3637	14	salted	salt	VBN
37680	3637	15	and	and	CC
37680	3637	16	acidulated	acidulated	JJ
37680	3637	17	water	water	NN
37680	3637	18	to	to	TO
37680	3637	19	cover	cover	VB
37680	3637	20	,	,	,
37680	3637	21	adding	add	VBG
37680	3637	22	an	an	DT
37680	3637	23	onion	onion	NN
37680	3637	24	,	,	,
37680	3637	25	a	a	DT
37680	3637	26	stalk	stalk	NN
37680	3637	27	of	of	IN
37680	3637	28	celery	celery	NN
37680	3637	29	,	,	,
37680	3637	30	and	and	CC
37680	3637	31	a	a	DT
37680	3637	32	bunch	bunch	NN
37680	3637	33	of	of	IN
37680	3637	34	parsley	parsley	NN
37680	3637	35	.	.	.
37680	3638	1	When	when	WRB
37680	3638	2	done	do	VBN
37680	3638	3	,	,	,
37680	3638	4	drain	drain	VB
37680	3638	5	and	and	CC
37680	3638	6	keep	keep	VB
37680	3638	7	warm	warm	JJ
37680	3638	8	.	.	.
37680	3639	1	Stick	Stick	NNP
37680	3639	2	blanched	blanch	VBD
37680	3639	3	almonds	almond	VBZ
37680	3639	4	into	into	IN
37680	3639	5	the	the	DT
37680	3639	6	fish	fish	NN
37680	3639	7	,	,	,
37680	3639	8	sharp	sharp	JJ
37680	3639	9	side	side	NN
37680	3639	10	down	down	RB
37680	3639	11	,	,	,
37680	3639	12	and	and	CC
37680	3639	13	pour	pour	VB
37680	3639	14	over	over	IN
37680	3639	15	a	a	DT
37680	3639	16	Cream	Cream	NNP
37680	3639	17	Sauce	Sauce	NNP
37680	3639	18	to	to	TO
37680	3639	19	which	which	WDT
37680	3639	20	chopped	chop	VBD
37680	3639	21	hard	hard	RB
37680	3639	22	-	-	HYPH
37680	3639	23	boiled	boil	VBN
37680	3639	24	eggs	egg	NNS
37680	3639	25	and	and	CC
37680	3639	26	parsley	parsley	NN
37680	3639	27	have	have	VBP
37680	3639	28	been	be	VBN
37680	3639	29	added	add	VBN
37680	3639	30	.	.	.
37680	3640	1	BAKED	BAKED	NNP
37680	3640	2	TURBOT	TURBOT	NNP
37680	3640	3	Rub	rub	VB
37680	3640	4	a	a	DT
37680	3640	5	small	small	JJ
37680	3640	6	cleaned	clean	VBN
37680	3640	7	turbot	turbot	NN
37680	3640	8	with	with	IN
37680	3640	9	melted	melted	JJ
37680	3640	10	butter	butter	NN
37680	3640	11	,	,	,
37680	3640	12	sprinkle	sprinkle	VB
37680	3640	13	with	with	IN
37680	3640	14	minced	mince	VBN
37680	3640	15	parsley	parsley	NNP
37680	3640	16	,	,	,
37680	3640	17	powdered	powder	VBN
37680	3640	18	mace	mace	NN
37680	3640	19	,	,	,
37680	3640	20	and	and	CC
37680	3640	21	salt	salt	NN
37680	3640	22	and	and	CC
37680	3640	23	pepper	pepper	NN
37680	3640	24	to	to	IN
37680	3640	25	season	season	NN
37680	3640	26	.	.	.
37680	3641	1	Let	let	VB
37680	3641	2	stand	stand	VB
37680	3641	3	for	for	IN
37680	3641	4	an	an	DT
37680	3641	5	hour	hour	NN
37680	3641	6	and	and	CC
37680	3641	7	put	put	VBD
37680	3641	8	into	into	IN
37680	3641	9	a	a	DT
37680	3641	10	buttered	butter	VBN
37680	3641	11	baking	baking	NN
37680	3641	12	-	-	HYPH
37680	3641	13	dish	dish	NN
37680	3641	14	.	.	.
37680	3642	1	Brush	brush	NN
37680	3642	2	with	with	IN
37680	3642	3	beaten	beat	VBN
37680	3642	4	egg	egg	NN
37680	3642	5	,	,	,
37680	3642	6	sprinkle	sprinkle	VB
37680	3642	7	with	with	IN
37680	3642	8	crumbs	crumb	NNS
37680	3642	9	,	,	,
37680	3642	10	dot	dot	NN
37680	3642	11	with	with	IN
37680	3642	12	butter	butter	NN
37680	3642	13	,	,	,
37680	3642	14	bake	bake	NN
37680	3642	15	,	,	,
37680	3642	16	and	and	CC
37680	3642	17	serve	serve	VB
37680	3642	18	with	with	IN
37680	3642	19	any	any	DT
37680	3642	20	preferred	preferred	JJ
37680	3642	21	sauce	sauce	NN
37680	3642	22	.	.	.
37680	3643	1	TURBOT	TURBOT	NNP
37680	3643	2	À	À	NNP
37680	3643	3	LA	LA	NNP
37680	3643	4	CRÊME	CRÊME	NNP
37680	3643	5	Cook	Cook	NNP
37680	3643	6	together	together	RB
37680	3643	7	three	three	CD
37680	3643	8	small	small	JJ
37680	3643	9	spoonfuls	spoonful	NNS
37680	3643	10	each	each	DT
37680	3643	11	of	of	IN
37680	3643	12	butter	butter	NN
37680	3643	13	and	and	CC
37680	3643	14	flour	flour	NN
37680	3643	15	,	,	,
37680	3643	16	add	add	VB
37680	3643	17	a	a	DT
37680	3643	18	quart	quart	NN
37680	3643	19	of	of	IN
37680	3643	20	cream	cream	NN
37680	3643	21	,	,	,
37680	3643	22	and	and	CC
37680	3643	23	cook	cook	VB
37680	3643	24	until	until	IN
37680	3643	25	thick	thick	JJ
37680	3643	26	,	,	,
37680	3643	27	stirring	stir	VBG
37680	3643	28	constantly	constantly	RB
37680	3643	29	.	.	.
37680	3644	1	Season	season	NN
37680	3644	2	with	with	IN
37680	3644	3	pepper	pepper	NN
37680	3644	4	,	,	,
37680	3644	5	salt	salt	NN
37680	3644	6	,	,	,
37680	3644	7	minced	mince	VBD
37680	3644	8	parsley	parsley	NNP
37680	3644	9	,	,	,
37680	3644	10	and	and	CC
37680	3644	11	grated	grate	VBD
37680	3644	12	onion	onion	NN
37680	3644	13	.	.	.
37680	3645	1	Butter	butter	VB
37680	3645	2	a	a	DT
37680	3645	3	baking	baking	NN
37680	3645	4	-	-	HYPH
37680	3645	5	dish	dish	NN
37680	3645	6	,	,	,
37680	3645	7	put	put	VBN
37680	3645	8	in	in	RP
37680	3645	9	a	a	DT
37680	3645	10	layer	layer	NN
37680	3645	11	of	of	IN
37680	3645	12	cold	cold	JJ
37680	3645	13	cooked	cook	VBN
37680	3645	14	turbot	turbot	NN
37680	3645	15	flaked	flake	VBD
37680	3645	16	fine	fine	RB
37680	3645	17	,	,	,
37680	3645	18	cover	cover	VBP
37680	3645	19	with	with	IN
37680	3645	20	sauce	sauce	NN
37680	3645	21	,	,	,
37680	3645	22	and	and	CC
37680	3645	23	repeat	repeat	VB
37680	3645	24	until	until	IN
37680	3645	25	the	the	DT
37680	3645	26	dish	dish	NN
37680	3645	27	is	be	VBZ
37680	3645	28	full	full	JJ
37680	3645	29	,	,	,
37680	3645	30	having	have	VBG
37680	3645	31	sauce	sauce	NN
37680	3645	32	on	on	IN
37680	3645	33	top	top	NN
37680	3645	34	.	.	.
37680	3646	1	Sprinkle	sprinkle	VB
37680	3646	2	with	with	IN
37680	3646	3	crumbs	crumb	NNS
37680	3646	4	,	,	,
37680	3646	5	dot	dot	VBP
37680	3646	6	with	with	IN
37680	3646	7	butter	butter	NN
37680	3646	8	,	,	,
37680	3646	9	and	and	CC
37680	3646	10	brown	brown	NNP
37680	3646	11	in	in	IN
37680	3646	12	the	the	DT
37680	3646	13	oven	oven	NN
37680	3646	14	.	.	.
37680	3647	1	Sprinkle	sprinkle	VB
37680	3647	2	with	with	IN
37680	3647	3	chopped	chopped	JJ
37680	3647	4	eggs	egg	NNS
37680	3647	5	and	and	CC
37680	3647	6	parsley	parsley	NN
37680	3647	7	.	.	.
37680	3648	1	BOILED	boiled	FW
37680	3648	2	WHITEFISH	WHITEFISH	NNS
37680	3648	3	Boil	Boil	NNP
37680	3648	4	a	a	DT
37680	3648	5	large	large	JJ
37680	3648	6	whitefish	whitefish	NN
37680	3648	7	in	in	IN
37680	3648	8	salted	salt	VBN
37680	3648	9	and	and	CC
37680	3648	10	acidulated	acidulated	JJ
37680	3648	11	water	water	NN
37680	3648	12	,	,	,
37680	3648	13	adding	add	VBG
37680	3648	14	a	a	DT
37680	3648	15	bunch	bunch	NN
37680	3648	16	of	of	IN
37680	3648	17	parsley	parsley	NN
37680	3648	18	and	and	CC
37680	3648	19	a	a	DT
37680	3648	20	sliced	sliced	JJ
37680	3648	21	onion	onion	NN
37680	3648	22	to	to	IN
37680	3648	23	the	the	DT
37680	3648	24	water	water	NN
37680	3648	25	.	.	.
37680	3649	1	Drain	drain	VB
37680	3649	2	,	,	,
37680	3649	3	and	and	CC
37680	3649	4	serve	serve	VB
37680	3649	5	with	with	IN
37680	3649	6	any	any	DT
37680	3649	7	preferred	preferred	JJ
37680	3649	8	sauce	sauce	NN
37680	3649	9	.	.	.
37680	3650	1	FRIED	FRIED	NNP
37680	3650	2	WHITEFISH	WHITEFISH	VBD
37680	3650	3	Clean	clean	JJ
37680	3650	4	and	and	CC
37680	3650	5	trim	trim	VBP
37680	3650	6	the	the	DT
37680	3650	7	fish	fish	NN
37680	3650	8	and	and	CC
37680	3650	9	cut	cut	VBD
37680	3650	10	into	into	IN
37680	3650	11	convenient	convenient	JJ
37680	3650	12	pieces	piece	NNS
37680	3650	13	for	for	IN
37680	3650	14	serving	serve	VBG
37680	3650	15	.	.	.
37680	3651	1	Dip	dip	VB
37680	3651	2	in	in	IN
37680	3651	3	seasoned	season	VBN
37680	3651	4	flour	flour	NN
37680	3651	5	and	and	CC
37680	3651	6	sauté	sauté	NN
37680	3651	7	in	in	IN
37680	3651	8	hot	hot	JJ
37680	3651	9	lard	lard	NN
37680	3651	10	in	in	IN
37680	3651	11	a	a	DT
37680	3651	12	frying	frying	JJ
37680	3651	13	-	-	HYPH
37680	3651	14	pan	pan	NN
37680	3651	15	.	.	.
37680	3652	1	BAKED	baked	JJ
37680	3652	2	WHITEFISH	WHITEFISH	NNS
37680	3652	3	Clean	clean	JJ
37680	3652	4	and	and	CC
37680	3652	5	split	split	VBD
37680	3652	6	a	a	DT
37680	3652	7	large	large	JJ
37680	3652	8	fish	fish	NN
37680	3652	9	,	,	,
37680	3652	10	remove	remove	VB
37680	3652	11	the	the	DT
37680	3652	12	bone	bone	NN
37680	3652	13	,	,	,
37680	3652	14	and	and	CC
37680	3652	15	put	put	VBD
37680	3652	16	in	in	RP
37680	3652	17	a	a	DT
37680	3652	18	buttered	butter	VBN
37680	3652	19	baking	baking	NN
37680	3652	20	-	-	HYPH
37680	3652	21	pan	pan	NN
37680	3652	22	skin	skin	NN
37680	3652	23	side	side	NN
37680	3652	24	down	down	RB
37680	3652	25	.	.	.
37680	3653	1	Season	season	NN
37680	3653	2	with	with	IN
37680	3653	3	salt	salt	NN
37680	3653	4	,	,	,
37680	3653	5	cayenne	cayenne	NN
37680	3653	6	,	,	,
37680	3653	7	and	and	CC
37680	3653	8	lemon	lemon	NN
37680	3653	9	-	-	HYPH
37680	3653	10	juice	juice	NN
37680	3653	11	,	,	,
37680	3653	12	sprinkle	sprinkle	VB
37680	3653	13	with	with	IN
37680	3653	14	crumbs	crumb	NNS
37680	3653	15	,	,	,
37680	3653	16	dot	dot	NN
37680	3653	17	with	with	IN
37680	3653	18	butter	butter	NN
37680	3653	19	,	,	,
37680	3653	20	and	and	CC
37680	3653	21	bake	bake	NN
37680	3653	22	.	.	.
37680	3654	1	Serve	serve	VB
37680	3654	2	with	with	IN
37680	3654	3	any	any	DT
37680	3654	4	preferred	preferred	JJ
37680	3654	5	sauce	sauce	NN
37680	3654	6	.	.	.
37680	3655	1	STUFFED	STUFFED	JJR
37680	3655	2	WHITEFISH	WHITEFISH	NNS
37680	3655	3	WITH	with	IN
37680	3655	4	OYSTER	OYSTER	NNP
37680	3655	5	SAUCE	SAUCE	VBN
37680	3655	6	Make	make	VB
37680	3655	7	a	a	DT
37680	3655	8	stuffing	stuffing	NN
37680	3655	9	of	of	IN
37680	3655	10	two	two	CD
37680	3655	11	cupfuls	cupful	NNS
37680	3655	12	of	of	IN
37680	3655	13	bread	bread	NN
37680	3655	14	crumbs	crumb	VBZ
37680	3655	15	,	,	,
37680	3655	16	half	half	PDT
37680	3655	17	a	a	DT
37680	3655	18	cupful	cupful	NN
37680	3655	19	of	of	IN
37680	3655	20	chopped	chopped	JJ
37680	3655	21	salt	salt	NN
37680	3655	22	pork	pork	NN
37680	3655	23	fried	fry	VBN
37680	3655	24	crisp	crisp	NNP
37680	3655	25	,	,	,
37680	3655	26	a	a	DT
37680	3655	27	chopped	chop	VBN
37680	3655	28	hard	hard	RB
37680	3655	29	-	-	HYPH
37680	3655	30	boiled	boil	VBN
37680	3655	31	egg	egg	NN
37680	3655	32	,	,	,
37680	3655	33	half	half	PDT
37680	3655	34	a	a	DT
37680	3655	35	cupful	cupful	NN
37680	3655	36	of	of	IN
37680	3655	37	vinegar	vinegar	NN
37680	3655	38	,	,	,
37680	3655	39	and	and	CC
37680	3655	40	salt	salt	NN
37680	3655	41	,	,	,
37680	3655	42	pepper	pepper	NN
37680	3655	43	,	,	,
37680	3655	44	butter	butter	NN
37680	3655	45	,	,	,
37680	3655	46	sage	sage	NN
37680	3655	47	,	,	,
37680	3655	48	and	and	CC
37680	3655	49	mustard	mustard	NN
37680	3655	50	to	to	TO
37680	3655	51	season	season	NN
37680	3655	52	.	.	.
37680	3656	1	Stuff	stuff	VB
37680	3656	2	the	the	DT
37680	3656	3	fish	fish	NN
37680	3656	4	,	,	,
37680	3656	5	place	place	NN
37680	3656	6	in	in	IN
37680	3656	7	a	a	DT
37680	3656	8	pie	pie	NN
37680	3656	9	-	-	HYPH
37680	3656	10	tin	tin	NN
37680	3656	11	,	,	,
37680	3656	12	put	put	VBN
37680	3656	13	into	into	IN
37680	3656	14	a	a	DT
37680	3656	15	steamer	steamer	NN
37680	3656	16	and	and	CC
37680	3656	17	steam	steam	NN
37680	3656	18	until	until	IN
37680	3656	19	done	do	VBN
37680	3656	20	.	.	.
37680	3657	1	Pour	pour	VB
37680	3657	2	over	over	IN
37680	3657	3	a	a	DT
37680	3657	4	Cream	Cream	NNP
37680	3657	5	Sauce	Sauce	NNP
37680	3657	6	to	to	TO
37680	3657	7	which	which	WDT
37680	3657	8	cooked	cooked	JJ
37680	3657	9	oysters	oyster	NNS
37680	3657	10	and	and	CC
37680	3657	11	a	a	DT
37680	3657	12	little	little	JJ
37680	3657	13	lemon	lemon	NN
37680	3657	14	-	-	HYPH
37680	3657	15	juice	juice	NN
37680	3657	16	and	and	CC
37680	3657	17	minced	mince	VBN
37680	3657	18	parsley	parsley	NNP
37680	3657	19	have	have	VBP
37680	3657	20	been	be	VBN
37680	3657	21	added	add	VBN
37680	3657	22	.	.	.
37680	3658	1	PLANKED	planked	UH
37680	3658	2	WHITEFISH	WHITEFISH	NNP
37680	3658	3	Butter	butter	NN
37680	3658	4	a	a	DT
37680	3658	5	fish	fish	NN
37680	3658	6	-	-	HYPH
37680	3658	7	plank	plank	NN
37680	3658	8	and	and	CC
37680	3658	9	tack	tack	VB
37680	3658	10	a	a	DT
37680	3658	11	large	large	JJ
37680	3658	12	cleaned	clean	VBN
37680	3658	13	and	and	CC
37680	3658	14	split	split	VBN
37680	3658	15	whitefish	whitefish	JJ
37680	3658	16	on	on	IN
37680	3658	17	it	-PRON-	PRP
37680	3658	18	,	,	,
37680	3658	19	skin	skin	NN
37680	3658	20	side	side	NN
37680	3658	21	down	down	RB
37680	3658	22	.	.	.
37680	3659	1	Rub	rub	VB
37680	3659	2	with	with	IN
37680	3659	3	butter	butter	NN
37680	3659	4	,	,	,
37680	3659	5	season	season	NN
37680	3659	6	with	with	IN
37680	3659	7	salt	salt	NN
37680	3659	8	and	and	CC
37680	3659	9	pepper	pepper	NN
37680	3659	10	,	,	,
37680	3659	11	and	and	CC
37680	3659	12	cook	cook	NN
37680	3659	13	in	in	IN
37680	3659	14	the	the	DT
37680	3659	15	oven	oven	NN
37680	3659	16	or	or	CC
37680	3659	17	under	under	IN
37680	3659	18	a	a	DT
37680	3659	19	gas	gas	NN
37680	3659	20	flame	flame	NN
37680	3659	21	.	.	.
37680	3660	1	Put	put	VB
37680	3660	2	a	a	DT
37680	3660	3	border	border	NN
37680	3660	4	of	of	IN
37680	3660	5	mashed	mashed	JJ
37680	3660	6	potato	potato	NN
37680	3660	7	mixed	mix	VBN
37680	3660	8	with	with	IN
37680	3660	9	the	the	DT
37680	3660	10	beaten	beat	VBN
37680	3660	11	white	white	NN
37680	3660	12	of	of	IN
37680	3660	13	egg	egg	NN
37680	3660	14	around	around	IN
37680	3660	15	the	the	DT
37680	3660	16	fish	fish	NN
37680	3660	17	,	,	,
37680	3660	18	using	use	VBG
37680	3660	19	a	a	DT
37680	3660	20	pastry	pastry	NN
37680	3660	21	tube	tube	NN
37680	3660	22	and	and	CC
37680	3660	23	forcing	forcing	NN
37680	3660	24	bag	bag	NN
37680	3660	25	.	.	.
37680	3661	1	Put	put	VB
37680	3661	2	into	into	IN
37680	3661	3	the	the	DT
37680	3661	4	oven	oven	NN
37680	3661	5	for	for	IN
37680	3661	6	a	a	DT
37680	3661	7	few	few	JJ
37680	3661	8	minutes	minute	NNS
37680	3661	9	to	to	TO
37680	3661	10	brown	brown	VB
37680	3661	11	the	the	DT
37680	3661	12	potato	potato	NN
37680	3661	13	,	,	,
37680	3661	14	and	and	CC
37680	3661	15	serve	serve	VB
37680	3661	16	with	with	IN
37680	3661	17	a	a	DT
37680	3661	18	garnish	garnish	NN
37680	3661	19	of	of	IN
37680	3661	20	lemon	lemon	NN
37680	3661	21	and	and	CC
37680	3661	22	parsley	parsley	NN
37680	3661	23	.	.	.
37680	3662	1	JELLIED	JELLIED	NNP
37680	3662	2	WHITEFISH	WHITEFISH	NNP
37680	3662	3	Boil	Boil	NNP
37680	3662	4	two	two	CD
37680	3662	5	pounds	pound	NNS
37680	3662	6	of	of	IN
37680	3662	7	whitefish	whitefish	JJ
37680	3662	8	in	in	IN
37680	3662	9	salted	salt	VBN
37680	3662	10	and	and	CC
37680	3662	11	acidulated	acidulated	JJ
37680	3662	12	water	water	NN
37680	3662	13	,	,	,
37680	3662	14	with	with	IN
37680	3662	15	four	four	CD
37680	3662	16	bay	bay	NN
37680	3662	17	-	-	HYPH
37680	3662	18	leaves	leave	NNS
37680	3662	19	,	,	,
37680	3662	20	a	a	DT
37680	3662	21	tablespoonful	tablespoonful	NN
37680	3662	22	of	of	IN
37680	3662	23	pepper	pepper	NN
37680	3662	24	-	-	HYPH
37680	3662	25	corns	corn	NNS
37680	3662	26	,	,	,
37680	3662	27	and	and	CC
37680	3662	28	half	half	PDT
37680	3662	29	a	a	DT
37680	3662	30	dozen	dozen	NN
37680	3662	31	cloves	clove	NNS
37680	3662	32	.	.	.
37680	3663	1	Take	take	VB
37680	3663	2	out	out	RP
37680	3663	3	the	the	DT
37680	3663	4	fish	fish	NN
37680	3663	5	,	,	,
37680	3663	6	strain	strain	VB
37680	3663	7	the	the	DT
37680	3663	8	liquid	liquid	NN
37680	3663	9	,	,	,
37680	3663	10	and	and	CC
37680	3663	11	reduce	reduce	VB
37680	3663	12	by	by	IN
37680	3663	13	rapid	rapid	JJ
37680	3663	14	boiling	boiling	NN
37680	3663	15	to	to	IN
37680	3663	16	a	a	DT
37680	3663	17	quantity	quantity	NN
37680	3663	18	barely	barely	RB
37680	3663	19	sufficient	sufficient	JJ
37680	3663	20	to	to	TO
37680	3663	21	cover	cover	VB
37680	3663	22	the	the	DT
37680	3663	23	fish	fish	NN
37680	3663	24	.	.	.
37680	3664	1	Add	add	VB
37680	3664	2	the	the	DT
37680	3664	3	juice	juice	NN
37680	3664	4	of	of	IN
37680	3664	5	a	a	DT
37680	3664	6	lemon	lemon	NN
37680	3664	7	and	and	CC
37680	3664	8	two	two	CD
37680	3664	9	ounces	ounce	NNS
37680	3664	10	of	of	IN
37680	3664	11	dissolved	dissolved	JJ
37680	3664	12	gelatine	gelatine	NN
37680	3664	13	.	.	.
37680	3665	1	Flake	flake	VB
37680	3665	2	the	the	DT
37680	3665	3	fish	fish	NN
37680	3665	4	with	with	IN
37680	3665	5	a	a	DT
37680	3665	6	fork	fork	NN
37680	3665	7	,	,	,
37680	3665	8	removing	remove	VBG
37680	3665	9	all	all	DT
37680	3665	10	skin	skin	NN
37680	3665	11	,	,	,
37680	3665	12	fat	fat	NN
37680	3665	13	,	,	,
37680	3665	14	and	and	CC
37680	3665	15	bone	bone	NN
37680	3665	16	,	,	,
37680	3665	17	mix	mix	VB
37680	3665	18	with	with	IN
37680	3665	19	the	the	DT
37680	3665	20	liquid	liquid	NN
37680	3665	21	,	,	,
37680	3665	22	pour	pour	VB
37680	3665	23	into	into	IN
37680	3665	24	a	a	DT
37680	3665	25	fish	fish	NN
37680	3665	26	-	-	HYPH
37680	3665	27	mould	mould	NN
37680	3665	28	,	,	,
37680	3665	29	wet	wet	JJ
37680	3665	30	with	with	IN
37680	3665	31	cold	cold	JJ
37680	3665	32	water	water	NN
37680	3665	33	,	,	,
37680	3665	34	and	and	CC
37680	3665	35	put	put	VBN
37680	3665	36	on	on	IN
37680	3665	37	ice	ice	NN
37680	3665	38	until	until	IN
37680	3665	39	firm	firm	NN
37680	3665	40	.	.	.
37680	3666	1	Serve	serve	VB
37680	3666	2	cold	cold	JJ
37680	3666	3	with	with	IN
37680	3666	4	Mayonnaise	Mayonnaise	NNP
37680	3666	5	or	or	CC
37680	3666	6	Tartar	Tartar	NNP
37680	3666	7	Sauce	Sauce	NNP
37680	3666	8	.	.	.
37680	3667	1	BAKED	BAKED	NNP
37680	3667	2	FISH	FISH	NNS
37680	3667	3	Prepare	prepare	VBP
37680	3667	4	a	a	DT
37680	3667	5	Cream	Cream	NNP
37680	3667	6	Sauce	Sauce	NNP
37680	3667	7	,	,	,
37680	3667	8	seasoning	seasoning	NN
37680	3667	9	with	with	IN
37680	3667	10	grated	grate	VBN
37680	3667	11	onion	onion	NN
37680	3667	12	,	,	,
37680	3667	13	minced	mince	VBD
37680	3667	14	parsley	parsley	NNP
37680	3667	15	,	,	,
37680	3667	16	and	and	CC
37680	3667	17	powdered	powdered	JJ
37680	3667	18	mace	mace	NN
37680	3667	19	.	.	.
37680	3668	1	Take	take	VB
37680	3668	2	from	from	IN
37680	3668	3	the	the	DT
37680	3668	4	fire	fire	NN
37680	3668	5	,	,	,
37680	3668	6	add	add	VB
37680	3668	7	the	the	DT
37680	3668	8	yolks	yolk	NNS
37680	3668	9	of	of	IN
37680	3668	10	two	two	CD
37680	3668	11	eggs	egg	NNS
37680	3668	12	,	,	,
37680	3668	13	and	and	CC
37680	3668	14	salt	salt	NN
37680	3668	15	and	and	CC
37680	3668	16	pepper	pepper	NN
37680	3668	17	to	to	IN
37680	3668	18	taste	taste	NN
37680	3668	19	.	.	.
37680	3669	1	Put	put	VB
37680	3669	2	a	a	DT
37680	3669	3	layer	layer	NN
37680	3669	4	of	of	IN
37680	3669	5	cold	cold	JJ
37680	3669	6	,	,	,
37680	3669	7	cooked	cooked	JJ
37680	3669	8	,	,	,
37680	3669	9	flaked	flaked	JJ
37680	3669	10	and	and	CC
37680	3669	11	seasoned	season	VBN
37680	3669	12	fish	fish	NN
37680	3669	13	,	,	,
37680	3669	14	into	into	IN
37680	3669	15	a	a	DT
37680	3669	16	buttered	butter	VBN
37680	3669	17	baking	baking	NN
37680	3669	18	-	-	HYPH
37680	3669	19	dish	dish	NNP
37680	3669	20	,	,	,
37680	3669	21	spread	spread	VBN
37680	3669	22	with	with	IN
37680	3669	23	the	the	DT
37680	3669	24	sauce	sauce	NN
37680	3669	25	,	,	,
37680	3669	26	and	and	CC
37680	3669	27	repeat	repeat	VB
37680	3669	28	until	until	IN
37680	3669	29	the	the	DT
37680	3669	30	dish	dish	NN
37680	3669	31	is	be	VBZ
37680	3669	32	full	full	JJ
37680	3669	33	,	,	,
37680	3669	34	having	have	VBG
37680	3669	35	sauce	sauce	NN
37680	3669	36	on	on	IN
37680	3669	37	top	top	NN
37680	3669	38	.	.	.
37680	3670	1	Sprinkle	sprinkle	VB
37680	3670	2	with	with	IN
37680	3670	3	crumbs	crumb	NNS
37680	3670	4	,	,	,
37680	3670	5	dot	dot	VBP
37680	3670	6	with	with	IN
37680	3670	7	butter	butter	NN
37680	3670	8	,	,	,
37680	3670	9	and	and	CC
37680	3670	10	brown	brown	NNP
37680	3670	11	in	in	IN
37680	3670	12	the	the	DT
37680	3670	13	oven	oven	NN
37680	3670	14	.	.	.
37680	3671	1	This	this	DT
37680	3671	2	may	may	MD
37680	3671	3	be	be	VB
37680	3671	4	baked	bake	VBN
37680	3671	5	in	in	IN
37680	3671	6	individual	individual	JJ
37680	3671	7	dishes	dish	NNS
37680	3671	8	if	if	IN
37680	3671	9	desired	desire	VBN
37680	3671	10	.	.	.
37680	3672	1	BOUILLABAISSE	BOUILLABAISSE	NNP
37680	3672	2	Cut	Cut	NNP
37680	3672	3	into	into	IN
37680	3672	4	pieces	piece	NNS
37680	3672	5	and	and	CC
37680	3672	6	remove	remove	VB
37680	3672	7	the	the	DT
37680	3672	8	bones	bone	NNS
37680	3672	9	from	from	IN
37680	3672	10	three	three	CD
37680	3672	11	pounds	pound	NNS
37680	3672	12	of	of	IN
37680	3672	13	fish	fish	NN
37680	3672	14	,	,	,
37680	3672	15	add	add	VB
37680	3672	16	six	six	CD
37680	3672	17	shrimps	shrimp	NNS
37680	3672	18	or	or	CC
37680	3672	19	one	one	CD
37680	3672	20	lobster	lobster	NN
37680	3672	21	or	or	CC
37680	3672	22	two	two	CD
37680	3672	23	crabs	crab	NNS
37680	3672	24	,	,	,
37680	3672	25	cooked	cook	VBN
37680	3672	26	,	,	,
37680	3672	27	and	and	CC
37680	3672	28	cut	cut	VBN
37680	3672	29	into	into	IN
37680	3672	30	large	large	JJ
37680	3672	31	pieces	piece	NNS
37680	3672	32	;	;	:
37680	3672	33	add	add	VB
37680	3672	34	one	one	CD
37680	3672	35	-	-	HYPH
37680	3672	36	half	half	NN
37680	3672	37	pint	pint	NN
37680	3672	38	of	of	IN
37680	3672	39	olive	olive	JJ
37680	3672	40	-	-	HYPH
37680	3672	41	oil	oil	NN
37680	3672	42	;	;	:
37680	3672	43	fry	fry	VB
37680	3672	44	lightly	lightly	RB
37680	3672	45	,	,	,
37680	3672	46	and	and	CC
37680	3672	47	add	add	VB
37680	3672	48	one	one	CD
37680	3672	49	lemon	lemon	NN
37680	3672	50	and	and	CC
37680	3672	51	two	two	CD
37680	3672	52	tomatoes	tomato	NNS
37680	3672	53	,	,	,
37680	3672	54	one	one	CD
37680	3672	55	onion	onion	NN
37680	3672	56	,	,	,
37680	3672	57	and	and	CC
37680	3672	58	one	one	CD
37680	3672	59	carrot	carrot	NN
37680	3672	60	,	,	,
37680	3672	61	all	all	DT
37680	3672	62	sliced	sliced	JJ
37680	3672	63	,	,	,
37680	3672	64	one	one	CD
37680	3672	65	pinch	pinch	NN
37680	3672	66	of	of	IN
37680	3672	67	saffron	saffron	NN
37680	3672	68	--	--	:
37680	3672	69	as	as	RB
37680	3672	70	much	much	RB
37680	3672	71	as	as	IN
37680	3672	72	lies	lie	VBZ
37680	3672	73	on	on	IN
37680	3672	74	a	a	DT
37680	3672	75	ten	ten	CD
37680	3672	76	-	-	HYPH
37680	3672	77	cent	cent	NN
37680	3672	78	piece,--a	piece,--a	NNP
37680	3672	79	bay	bay	NN
37680	3672	80	-	-	HYPH
37680	3672	81	leaf	leaf	NN
37680	3672	82	,	,	,
37680	3672	83	and	and	CC
37680	3672	84	some	some	DT
37680	3672	85	parsley	parsley	NN
37680	3672	86	.	.	.
37680	3673	1	A	a	DT
37680	3673	2	bean	bean	NN
37680	3673	3	of	of	IN
37680	3673	4	garlic	garlic	NN
37680	3673	5	is	be	VBZ
37680	3673	6	used	use	VBN
37680	3673	7	,	,	,
37680	3673	8	unless	unless	IN
37680	3673	9	the	the	DT
37680	3673	10	casserole	casserole	NN
37680	3673	11	is	be	VBZ
37680	3673	12	rubbed	rub	VBN
37680	3673	13	with	with	IN
37680	3673	14	it	-PRON-	PRP
37680	3673	15	before	before	IN
37680	3673	16	cooking	cooking	NN
37680	3673	17	.	.	.
37680	3674	1	Stir	stir	VB
37680	3674	2	for	for	IN
37680	3674	3	ten	ten	CD
37680	3674	4	minutes	minute	NNS
37680	3674	5	,	,	,
37680	3674	6	add	add	VB
37680	3674	7	one	one	CD
37680	3674	8	cupful	cupful	NN
37680	3674	9	of	of	IN
37680	3674	10	stock	stock	NN
37680	3674	11	and	and	CC
37680	3674	12	one	one	CD
37680	3674	13	wineglassful	wineglassful	NN
37680	3674	14	of	of	IN
37680	3674	15	white	white	JJ
37680	3674	16	wine	wine	NN
37680	3674	17	or	or	CC
37680	3674	18	cider	cider	NN
37680	3674	19	.	.	.
37680	3675	1	Cook	cook	VB
37680	3675	2	for	for	IN
37680	3675	3	fifteen	fifteen	CD
37680	3675	4	minutes	minute	NNS
37680	3675	5	longer	long	RBR
37680	3675	6	,	,	,
37680	3675	7	pour	pour	VBP
37680	3675	8	out	out	RP
37680	3675	9	into	into	IN
37680	3675	10	a	a	DT
37680	3675	11	bowl	bowl	NN
37680	3675	12	,	,	,
37680	3675	13	place	place	NN
37680	3675	14	slices	slice	NNS
37680	3675	15	of	of	IN
37680	3675	16	toast	toast	NN
37680	3675	17	in	in	IN
37680	3675	18	the	the	DT
37680	3675	19	casserole	casserole	NN
37680	3675	20	,	,	,
37680	3675	21	and	and	CC
37680	3675	22	cover	cover	VB
37680	3675	23	with	with	IN
37680	3675	24	the	the	DT
37680	3675	25	fish	fish	NN
37680	3675	26	and	and	CC
37680	3675	27	vegetables	vegetable	NNS
37680	3675	28	,	,	,
37680	3675	29	allowing	allow	VBG
37680	3675	30	the	the	DT
37680	3675	31	sauce	sauce	NN
37680	3675	32	sufficient	sufficient	JJ
37680	3675	33	time	time	NN
37680	3675	34	to	to	TO
37680	3675	35	soak	soak	VB
37680	3675	36	into	into	IN
37680	3675	37	the	the	DT
37680	3675	38	toast	toast	NN
37680	3675	39	,	,	,
37680	3675	40	and	and	CC
37680	3675	41	adding	add	VBG
37680	3675	42	salt	salt	NN
37680	3675	43	and	and	CC
37680	3675	44	pepper	pepper	NN
37680	3675	45	to	to	IN
37680	3675	46	taste	taste	NN
37680	3675	47	.	.	.
37680	3676	1	FISH	FISH	NNS
37680	3676	2	CHOPS	chop	NNS
37680	3676	3	Mix	mix	VBP
37680	3676	4	cold	cold	JJ
37680	3676	5	cooked	cooked	JJ
37680	3676	6	fish	fish	NN
37680	3676	7	with	with	IN
37680	3676	8	a	a	DT
37680	3676	9	little	little	JJ
37680	3676	10	very	very	RB
37680	3676	11	thick	thick	JJ
37680	3676	12	Cream	Cream	NNP
37680	3676	13	Sauce	Sauce	NNP
37680	3676	14	,	,	,
37680	3676	15	and	and	CC
37680	3676	16	season	season	NN
37680	3676	17	with	with	IN
37680	3676	18	lemon	lemon	NN
37680	3676	19	-	-	HYPH
37680	3676	20	juice	juice	NN
37680	3676	21	and	and	CC
37680	3676	22	minced	mince	VBD
37680	3676	23	parsley	parsley	NNP
37680	3676	24	.	.	.
37680	3677	1	Shape	shape	VB
37680	3677	2	into	into	IN
37680	3677	3	chops	chop	NNS
37680	3677	4	,	,	,
37680	3677	5	dip	dip	NN
37680	3677	6	in	in	IN
37680	3677	7	egg	egg	NN
37680	3677	8	and	and	CC
37680	3677	9	crumbs	crumb	VBZ
37680	3677	10	,	,	,
37680	3677	11	and	and	CC
37680	3677	12	fry	fry	VB
37680	3677	13	in	in	IN
37680	3677	14	deep	deep	JJ
37680	3677	15	fat	fat	NN
37680	3677	16	.	.	.
37680	3678	1	Stick	stick	VB
37680	3678	2	a	a	DT
37680	3678	3	small	small	JJ
37680	3678	4	piece	piece	NN
37680	3678	5	of	of	IN
37680	3678	6	macaroni	macaroni	NNP
37680	3678	7	in	in	IN
37680	3678	8	the	the	DT
37680	3678	9	small	small	JJ
37680	3678	10	end	end	NN
37680	3678	11	of	of	IN
37680	3678	12	each	each	DT
37680	3678	13	chop	chop	NN
37680	3678	14	to	to	TO
37680	3678	15	represent	represent	VB
37680	3678	16	the	the	DT
37680	3678	17	bone	bone	NN
37680	3678	18	.	.	.
37680	3679	1	Serve	serve	VB
37680	3679	2	with	with	IN
37680	3679	3	Tartar	Tartar	NNP
37680	3679	4	Sauce	Sauce	NNP
37680	3679	5	.	.	.
37680	3680	1	FISH	fish	NN
37680	3680	2	À	à	NN
37680	3680	3	LA	LA	NNP
37680	3680	4	CRÉOLE	CRÉOLE	NNP
37680	3680	5	Chop	Chop	NNP
37680	3680	6	an	an	DT
37680	3680	7	onion	onion	NN
37680	3680	8	and	and	CC
37680	3680	9	a	a	DT
37680	3680	10	clove	clove	NN
37680	3680	11	of	of	IN
37680	3680	12	garlic	garlic	NN
37680	3680	13	and	and	CC
37680	3680	14	fry	fry	NN
37680	3680	15	in	in	IN
37680	3680	16	lard	lard	NN
37680	3680	17	.	.	.
37680	3681	1	Add	add	VB
37680	3681	2	three	three	CD
37680	3681	3	tablespoonfuls	tablespoonful	NNS
37680	3681	4	of	of	IN
37680	3681	5	flour	flour	NN
37680	3681	6	,	,	,
37680	3681	7	cook	cook	VB
37680	3681	8	and	and	CC
37680	3681	9	stir	stir	VB
37680	3681	10	until	until	IN
37680	3681	11	brown	brown	NNP
37680	3681	12	,	,	,
37680	3681	13	and	and	CC
37680	3681	14	add	add	VB
37680	3681	15	one	one	CD
37680	3681	16	can	can	NN
37680	3681	17	of	of	IN
37680	3681	18	strained	strained	JJ
37680	3681	19	tomatoes	tomato	NNS
37680	3681	20	.	.	.
37680	3682	1	Have	have	VBP
37680	3682	2	the	the	DT
37680	3682	3	fish	fish	NN
37680	3682	4	cut	cut	VBN
37680	3682	5	into	into	IN
37680	3682	6	convenient	convenient	JJ
37680	3682	7	pieces	piece	NNS
37680	3682	8	for	for	IN
37680	3682	9	serving	serve	VBG
37680	3682	10	,	,	,
37680	3682	11	dredge	dredge	NN
37680	3682	12	with	with	IN
37680	3682	13	seasoned	season	VBN
37680	3682	14	flour	flour	NN
37680	3682	15	,	,	,
37680	3682	16	and	and	CC
37680	3682	17	sauté	sauté	NN
37680	3682	18	in	in	IN
37680	3682	19	butter	butter	NN
37680	3682	20	until	until	IN
37680	3682	21	brown	brown	NNP
37680	3682	22	.	.	.
37680	3683	1	Pour	pour	VB
37680	3683	2	the	the	DT
37680	3683	3	sauce	sauce	NN
37680	3683	4	over	over	IN
37680	3683	5	,	,	,
37680	3683	6	simmer	simmer	NN
37680	3683	7	until	until	IN
37680	3683	8	done	do	VBN
37680	3683	9	,	,	,
37680	3683	10	and	and	CC
37680	3683	11	serve	serve	VB
37680	3683	12	.	.	.
37680	3684	1	ONE	one	CD
37680	3684	2	HUNDRED	HUNDRED	NNP
37680	3684	3	AND	and	CC
37680	3684	4	FIFTY	FIFTY	NNP
37680	3684	5	WAYS	ways	VBP
37680	3684	6	TO	to	IN
37680	3684	7	COOK	COOK	NNP
37680	3684	8	MEAT	meat	NN
37680	3684	9	AND	and	CC
37680	3684	10	POULTRY	POULTRY	NNP
37680	3684	11	_	_	NNP
37680	3684	12	BEEF	BEEF	NNP
37680	3684	13	_	_	NNP
37680	3684	14	BROILED	broiled	NN
37680	3684	15	SIRLOIN	SIRLOIN	NNP
37680	3684	16	STEAK	STEAK	NNP
37680	3684	17	Have	have	VBP
37680	3684	18	the	the	DT
37680	3684	19	steak	steak	NN
37680	3684	20	cut	cut	VBN
37680	3684	21	thick	thick	JJ
37680	3684	22	and	and	CC
37680	3684	23	trim	trim	VB
37680	3684	24	off	off	RP
37680	3684	25	the	the	DT
37680	3684	26	tough	tough	JJ
37680	3684	27	end	end	NN
37680	3684	28	.	.	.
37680	3685	1	Broil	Broil	NNP
37680	3685	2	carefully	carefully	RB
37680	3685	3	on	on	IN
37680	3685	4	a	a	DT
37680	3685	5	buttered	butter	VBN
37680	3685	6	gridiron	gridiron	NN
37680	3685	7	,	,	,
37680	3685	8	dot	dot	NN
37680	3685	9	with	with	IN
37680	3685	10	butter	butter	NN
37680	3685	11	,	,	,
37680	3685	12	and	and	CC
37680	3685	13	serve	serve	VB
37680	3685	14	.	.	.
37680	3686	1	BEEFSTEAK	BEEFSTEAK	NNP
37680	3686	2	WITH	with	IN
37680	3686	3	FRENCH	FRENCH	NNP
37680	3686	4	-	-	HYPH
37680	3686	5	FRIED	FRIED	NNP
37680	3686	6	ONIONS	ONIONS	NNP
37680	3686	7	Slice	Slice	NNP
37680	3686	8	the	the	DT
37680	3686	9	onions	onion	NNS
37680	3686	10	thin	thin	JJ
37680	3686	11	,	,	,
37680	3686	12	season	season	NN
37680	3686	13	with	with	IN
37680	3686	14	salt	salt	NN
37680	3686	15	and	and	CC
37680	3686	16	pepper	pepper	NN
37680	3686	17	,	,	,
37680	3686	18	and	and	CC
37680	3686	19	dredge	dredge	NN
37680	3686	20	thoroughly	thoroughly	RB
37680	3686	21	with	with	IN
37680	3686	22	flour	flour	NN
37680	3686	23	.	.	.
37680	3687	1	Put	put	VB
37680	3687	2	into	into	IN
37680	3687	3	a	a	DT
37680	3687	4	frying	frying	JJ
37680	3687	5	-	-	HYPH
37680	3687	6	basket	basket	NN
37680	3687	7	and	and	CC
37680	3687	8	plunge	plunge	VB
37680	3687	9	into	into	IN
37680	3687	10	deep	deep	JJ
37680	3687	11	fat	fat	NN
37680	3687	12	.	.	.
37680	3688	1	Fry	fry	CD
37680	3688	2	brown	brown	JJ
37680	3688	3	and	and	CC
37680	3688	4	crisp	crisp	RB
37680	3688	5	,	,	,
37680	3688	6	drain	drain	VB
37680	3688	7	,	,	,
37680	3688	8	and	and	CC
37680	3688	9	serve	serve	VB
37680	3688	10	with	with	IN
37680	3688	11	broiled	broil	VBN
37680	3688	12	steak	steak	NN
37680	3688	13	.	.	.
37680	3689	1	STEAK	STEAK	NNP
37680	3689	2	BORDELAISE	BORDELAISE	NNP
37680	3689	3	Select	Select	VBG
37680	3689	4	a	a	DT
37680	3689	5	thick	thick	JJ
37680	3689	6	steak	steak	NN
37680	3689	7	and	and	CC
37680	3689	8	broil	broil	NN
37680	3689	9	carefully	carefully	RB
37680	3689	10	on	on	IN
37680	3689	11	a	a	DT
37680	3689	12	buttered	butter	VBN
37680	3689	13	gridiron	gridiron	NN
37680	3689	14	.	.	.
37680	3690	1	Chop	Chop	NNP
37680	3690	2	a	a	DT
37680	3690	3	peeled	peel	VBN
37680	3690	4	clove	clove	NN
37680	3690	5	of	of	IN
37680	3690	6	garlic	garlic	JJ
37680	3690	7	very	very	RB
37680	3690	8	fine	fine	JJ
37680	3690	9	,	,	,
37680	3690	10	or	or	CC
37680	3690	11	grate	grate	VB
37680	3690	12	it	-PRON-	PRP
37680	3690	13	.	.	.
37680	3691	1	It	-PRON-	PRP
37680	3691	2	can	can	MD
37680	3691	3	not	not	RB
37680	3691	4	be	be	VB
37680	3691	5	too	too	RB
37680	3691	6	fine	fine	JJ
37680	3691	7	.	.	.
37680	3692	1	Mix	mix	VB
37680	3692	2	with	with	IN
37680	3692	3	three	three	CD
37680	3692	4	times	time	NNS
37680	3692	5	the	the	DT
37680	3692	6	quantity	quantity	NN
37680	3692	7	of	of	IN
37680	3692	8	parsley	parsley	NN
37680	3692	9	finely	finely	RB
37680	3692	10	minced	mince	VBD
37680	3692	11	and	and	CC
37680	3692	12	made	make	VBD
37680	3692	13	to	to	IN
37680	3692	14	a	a	DT
37680	3692	15	smooth	smooth	JJ
37680	3692	16	paste	paste	NN
37680	3692	17	with	with	IN
37680	3692	18	melted	melted	JJ
37680	3692	19	butter	butter	NN
37680	3692	20	.	.	.
37680	3693	1	Spread	Spread	VBN
37680	3693	2	over	over	IN
37680	3693	3	the	the	DT
37680	3693	4	steak	steak	NN
37680	3693	5	and	and	CC
37680	3693	6	put	put	VBD
37680	3693	7	in	in	IN
37680	3693	8	the	the	DT
37680	3693	9	oven	oven	NN
37680	3693	10	for	for	IN
37680	3693	11	two	two	CD
37680	3693	12	minutes	minute	NNS
37680	3693	13	before	before	IN
37680	3693	14	serving	serve	VBG
37680	3693	15	.	.	.
37680	3694	1	BEEFSTEAK	BEEFSTEAK	NNP
37680	3694	2	WITH	with	IN
37680	3694	3	OYSTER	OYSTER	NNP
37680	3694	4	BLANQUETTE	BLANQUETTE	NNP
37680	3694	5	Heat	Heat	NNP
37680	3694	6	one	one	CD
37680	3694	7	quart	quart	NN
37680	3694	8	of	of	IN
37680	3694	9	oysters	oyster	NNS
37680	3694	10	with	with	IN
37680	3694	11	their	-PRON-	PRP$
37680	3694	12	own	own	JJ
37680	3694	13	liquor	liquor	NN
37680	3694	14	,	,	,
37680	3694	15	skim	skim	NNP
37680	3694	16	,	,	,
37680	3694	17	and	and	CC
37680	3694	18	cook	cook	VB
37680	3694	19	until	until	IN
37680	3694	20	the	the	DT
37680	3694	21	edges	edge	NNS
37680	3694	22	of	of	IN
37680	3694	23	the	the	DT
37680	3694	24	oysters	oyster	NNS
37680	3694	25	curl	curl	NN
37680	3694	26	.	.	.
37680	3695	1	Thicken	thicken	NN
37680	3695	2	with	with	IN
37680	3695	3	flour	flour	NN
37680	3695	4	cooked	cook	VBN
37680	3695	5	in	in	IN
37680	3695	6	butter	butter	NN
37680	3695	7	,	,	,
37680	3695	8	pour	pour	VBP
37680	3695	9	over	over	IN
37680	3695	10	a	a	DT
37680	3695	11	broiled	broil	VBN
37680	3695	12	steak	steak	NN
37680	3695	13	,	,	,
37680	3695	14	and	and	CC
37680	3695	15	serve	serve	VB
37680	3695	16	very	very	RB
37680	3695	17	hot	hot	JJ
37680	3695	18	.	.	.
37680	3696	1	BEEFSTEAK	BEEFSTEAK	NNP
37680	3696	2	WITH	with	IN
37680	3696	3	FRIED	FRIED	NNP
37680	3696	4	BANANAS	BANANAS	NNP
37680	3696	5	Broil	Broil	NNP
37680	3696	6	the	the	DT
37680	3696	7	steak	steak	NN
37680	3696	8	and	and	CC
37680	3696	9	put	put	VBD
37680	3696	10	on	on	IN
37680	3696	11	the	the	DT
37680	3696	12	serving	serving	NN
37680	3696	13	-	-	HYPH
37680	3696	14	platter	platter	NN
37680	3696	15	.	.	.
37680	3697	1	Dot	dot	NN
37680	3697	2	with	with	IN
37680	3697	3	butter	butter	NN
37680	3697	4	,	,	,
37680	3697	5	sprinkle	sprinkle	VB
37680	3697	6	with	with	IN
37680	3697	7	minced	mince	VBN
37680	3697	8	parsley	parsley	NNP
37680	3697	9	,	,	,
37680	3697	10	and	and	CC
37680	3697	11	surround	surround	VB
37680	3697	12	with	with	IN
37680	3697	13	bananas	banana	NNS
37680	3697	14	cut	cut	VBN
37680	3697	15	into	into	IN
37680	3697	16	quarters	quarter	NNS
37680	3697	17	lengthwise	lengthwise	RB
37680	3697	18	and	and	CC
37680	3697	19	fried	fry	VBN
37680	3697	20	in	in	IN
37680	3697	21	butter	butter	NN
37680	3697	22	.	.	.
37680	3698	1	The	the	DT
37680	3698	2	bananas	banana	NNS
37680	3698	3	may	may	MD
37680	3698	4	be	be	VB
37680	3698	5	baked	bake	VBN
37680	3698	6	in	in	IN
37680	3698	7	the	the	DT
37680	3698	8	oven	oven	NN
37680	3698	9	,	,	,
37680	3698	10	basting	baste	VBG
37680	3698	11	with	with	IN
37680	3698	12	butter	butter	NN
37680	3698	13	and	and	CC
37680	3698	14	sugar	sugar	NN
37680	3698	15	.	.	.
37680	3699	1	FRIED	FRIED	NNP
37680	3699	2	HAMBURG	HAMBURG	NNP
37680	3699	3	STEAK	STEAK	NNP
37680	3699	4	Season	Season	NNP
37680	3699	5	chopped	chop	VBD
37680	3699	6	raw	raw	JJ
37680	3699	7	beef	beef	NN
37680	3699	8	with	with	IN
37680	3699	9	grated	grate	VBN
37680	3699	10	onion	onion	NN
37680	3699	11	,	,	,
37680	3699	12	salt	salt	NN
37680	3699	13	,	,	,
37680	3699	14	minced	mince	VBD
37680	3699	15	sweet	sweet	JJ
37680	3699	16	pepper	pepper	NN
37680	3699	17	and	and	CC
37680	3699	18	minced	mince	VBD
37680	3699	19	parsley	parsley	NN
37680	3699	20	.	.	.
37680	3700	1	Mix	mix	VB
37680	3700	2	with	with	IN
37680	3700	3	raw	raw	JJ
37680	3700	4	egg	egg	NN
37680	3700	5	to	to	TO
37680	3700	6	bind	bind	VB
37680	3700	7	and	and	CC
37680	3700	8	shape	shape	VB
37680	3700	9	into	into	IN
37680	3700	10	flat	flat	JJ
37680	3700	11	cakes	cake	NNS
37680	3700	12	.	.	.
37680	3701	1	Roll	roll	VB
37680	3701	2	in	in	IN
37680	3701	3	crumbs	crumb	NNS
37680	3701	4	,	,	,
37680	3701	5	sauté	sauté	JJ
37680	3701	6	in	in	IN
37680	3701	7	butter	butter	NN
37680	3701	8	or	or	CC
37680	3701	9	drippings	dripping	NNS
37680	3701	10	,	,	,
37680	3701	11	and	and	CC
37680	3701	12	serve	serve	VB
37680	3701	13	with	with	IN
37680	3701	14	Tomato	Tomato	NNP
37680	3701	15	Sauce	Sauce	NNP
37680	3701	16	.	.	.
37680	3702	1	SPANISH	SPANISH	NNP
37680	3702	2	STEAK	STEAK	NNP
37680	3702	3	Chop	Chop	NNP
37680	3702	4	two	two	CD
37680	3702	5	large	large	JJ
37680	3702	6	onions	onion	NNS
37680	3702	7	fine	fine	JJ
37680	3702	8	and	and	CC
37680	3702	9	fry	fry	NNP
37680	3702	10	brown	brown	NNP
37680	3702	11	in	in	IN
37680	3702	12	butter	butter	NN
37680	3702	13	.	.	.
37680	3703	1	Fry	fry	CD
37680	3703	2	a	a	DT
37680	3703	3	flank	flank	NN
37680	3703	4	steak	steak	NN
37680	3703	5	in	in	IN
37680	3703	6	the	the	DT
37680	3703	7	same	same	JJ
37680	3703	8	fat	fat	NN
37680	3703	9	,	,	,
37680	3703	10	seasoning	seasoning	NN
37680	3703	11	with	with	IN
37680	3703	12	pepper	pepper	NN
37680	3703	13	only	only	RB
37680	3703	14	.	.	.
37680	3704	1	Take	take	VB
37680	3704	2	up	up	RP
37680	3704	3	,	,	,
37680	3704	4	put	put	VBN
37680	3704	5	into	into	IN
37680	3704	6	a	a	DT
37680	3704	7	buttered	butter	VBN
37680	3704	8	baking	baking	NN
37680	3704	9	-	-	HYPH
37680	3704	10	pan	pan	NN
37680	3704	11	or	or	CC
37680	3704	12	casserole	casserole	NN
37680	3704	13	,	,	,
37680	3704	14	sprinkle	sprinkle	VB
37680	3704	15	with	with	IN
37680	3704	16	salt	salt	NN
37680	3704	17	,	,	,
37680	3704	18	spread	spread	VBN
37680	3704	19	with	with	IN
37680	3704	20	onion	onion	NN
37680	3704	21	,	,	,
37680	3704	22	pour	pour	VBP
37680	3704	23	over	over	IN
37680	3704	24	a	a	DT
37680	3704	25	can	can	NN
37680	3704	26	of	of	IN
37680	3704	27	tomatoes	tomato	NNS
37680	3704	28	,	,	,
37680	3704	29	and	and	CC
37680	3704	30	add	add	VB
37680	3704	31	a	a	DT
37680	3704	32	green	green	JJ
37680	3704	33	pepper	pepper	NN
37680	3704	34	seeded	seed	VBN
37680	3704	35	and	and	CC
37680	3704	36	shredded	shred	VBD
37680	3704	37	.	.	.
37680	3705	1	Cover	cover	VB
37680	3705	2	tightly	tightly	RB
37680	3705	3	and	and	CC
37680	3705	4	cook	cook	VB
37680	3705	5	slowly	slowly	RB
37680	3705	6	for	for	IN
37680	3705	7	an	an	DT
37680	3705	8	hour	hour	NN
37680	3705	9	or	or	CC
37680	3705	10	more	more	JJR
37680	3705	11	.	.	.
37680	3706	1	Thicken	Thicken	NNP
37680	3706	2	the	the	DT
37680	3706	3	remaining	remain	VBG
37680	3706	4	liquid	liquid	NN
37680	3706	5	with	with	IN
37680	3706	6	browned	brown	VBN
37680	3706	7	flour	flour	NN
37680	3706	8	to	to	TO
37680	3706	9	make	make	VB
37680	3706	10	a	a	DT
37680	3706	11	gravy	gravy	NN
37680	3706	12	.	.	.
37680	3707	1	STEWED	STEWED	NNP
37680	3707	2	STEAK	STEAK	NNP
37680	3707	3	WITH	with	IN
37680	3707	4	OYSTERS	oyster	NNS
37680	3707	5	Have	have	VBP
37680	3707	6	two	two	CD
37680	3707	7	pounds	pound	NNS
37680	3707	8	of	of	IN
37680	3707	9	rump	rump	JJ
37680	3707	10	steak	steak	NN
37680	3707	11	cut	cut	NN
37680	3707	12	into	into	IN
37680	3707	13	small	small	JJ
37680	3707	14	squares	square	NNS
37680	3707	15	.	.	.
37680	3708	1	Fry	fry	CD
37680	3708	2	brown	brown	JJ
37680	3708	3	in	in	IN
37680	3708	4	butter	butter	NN
37680	3708	5	,	,	,
37680	3708	6	take	take	VB
37680	3708	7	up	up	RP
37680	3708	8	the	the	DT
37680	3708	9	meat	meat	NN
37680	3708	10	,	,	,
37680	3708	11	and	and	CC
37680	3708	12	cook	cook	VB
37680	3708	13	a	a	DT
37680	3708	14	tablespoonful	tablespoonful	NN
37680	3708	15	of	of	IN
37680	3708	16	flour	flour	NN
37680	3708	17	in	in	IN
37680	3708	18	the	the	DT
37680	3708	19	fat	fat	NN
37680	3708	20	remaining	remain	VBG
37680	3708	21	in	in	IN
37680	3708	22	the	the	DT
37680	3708	23	pan	pan	NN
37680	3708	24	.	.	.
37680	3709	1	Add	add	VB
37680	3709	2	a	a	DT
37680	3709	3	cupful	cupful	NN
37680	3709	4	of	of	IN
37680	3709	5	water	water	NN
37680	3709	6	or	or	CC
37680	3709	7	stock	stock	NN
37680	3709	8	and	and	CC
37680	3709	9	the	the	DT
37680	3709	10	liquor	liquor	NN
37680	3709	11	drained	drain	VBD
37680	3709	12	from	from	IN
37680	3709	13	one	one	CD
37680	3709	14	pint	pint	NN
37680	3709	15	of	of	IN
37680	3709	16	oysters	oyster	NNS
37680	3709	17	.	.	.
37680	3710	1	Cook	cook	VB
37680	3710	2	until	until	IN
37680	3710	3	smooth	smooth	JJ
37680	3710	4	and	and	CC
37680	3710	5	thick	thick	JJ
37680	3710	6	,	,	,
37680	3710	7	stirring	stir	VBG
37680	3710	8	constantly	constantly	RB
37680	3710	9	,	,	,
37680	3710	10	and	and	CC
37680	3710	11	put	put	VBD
37680	3710	12	the	the	DT
37680	3710	13	steak	steak	NN
37680	3710	14	into	into	IN
37680	3710	15	the	the	DT
37680	3710	16	sauce	sauce	NN
37680	3710	17	.	.	.
37680	3711	1	Cover	cover	VB
37680	3711	2	and	and	CC
37680	3711	3	cook	cook	NN
37680	3711	4	until	until	IN
37680	3711	5	the	the	DT
37680	3711	6	steak	steak	NN
37680	3711	7	is	be	VBZ
37680	3711	8	tender	tender	JJ
37680	3711	9	,	,	,
37680	3711	10	then	then	RB
37680	3711	11	add	add	VB
37680	3711	12	a	a	DT
37680	3711	13	pint	pint	NN
37680	3711	14	of	of	IN
37680	3711	15	oysters	oyster	NNS
37680	3711	16	and	and	CC
37680	3711	17	cook	cook	NN
37680	3711	18	until	until	IN
37680	3711	19	the	the	DT
37680	3711	20	edges	edge	NNS
37680	3711	21	curl	curl	NN
37680	3711	22	.	.	.
37680	3712	1	Take	take	VB
37680	3712	2	from	from	IN
37680	3712	3	the	the	DT
37680	3712	4	fire	fire	NN
37680	3712	5	,	,	,
37680	3712	6	add	add	VB
37680	3712	7	a	a	DT
37680	3712	8	tablespoonful	tablespoonful	NN
37680	3712	9	of	of	IN
37680	3712	10	lemon	lemon	NN
37680	3712	11	-	-	HYPH
37680	3712	12	juice	juice	NN
37680	3712	13	,	,	,
37680	3712	14	and	and	CC
37680	3712	15	serve	serve	VB
37680	3712	16	.	.	.
37680	3713	1	BRAISED	BRAISED	NNP
37680	3713	2	FLANK	FLANK	NNP
37680	3713	3	STEAK	STEAK	VBZ
37680	3713	4	Pound	pound	NN
37680	3713	5	a	a	DT
37680	3713	6	large	large	JJ
37680	3713	7	flank	flank	NN
37680	3713	8	steak	steak	NN
37680	3713	9	flat	flat	JJ
37680	3713	10	.	.	.
37680	3714	1	Make	make	VB
37680	3714	2	a	a	DT
37680	3714	3	dressing	dressing	NN
37680	3714	4	of	of	IN
37680	3714	5	seasoned	seasoned	JJ
37680	3714	6	crumbs	crumb	NNS
37680	3714	7	and	and	CC
37680	3714	8	chopped	chop	VBD
37680	3714	9	salt	salt	NN
37680	3714	10	pork	pork	NN
37680	3714	11	or	or	CC
37680	3714	12	suet	suet	NN
37680	3714	13	,	,	,
37680	3714	14	moistening	moisten	VBG
37680	3714	15	with	with	IN
37680	3714	16	melted	melted	JJ
37680	3714	17	butter	butter	NN
37680	3714	18	or	or	CC
37680	3714	19	beaten	beat	VBN
37680	3714	20	egg	egg	NN
37680	3714	21	.	.	.
37680	3715	1	Spread	Spread	VBN
37680	3715	2	on	on	IN
37680	3715	3	the	the	DT
37680	3715	4	steak	steak	NN
37680	3715	5	,	,	,
37680	3715	6	roll	roll	VB
37680	3715	7	up	up	RP
37680	3715	8	,	,	,
37680	3715	9	and	and	CC
37680	3715	10	tie	tie	VB
37680	3715	11	in	in	IN
37680	3715	12	shape	shape	NN
37680	3715	13	.	.	.
37680	3716	1	Cut	cut	VB
37680	3716	2	fine	fine	RB
37680	3716	3	a	a	DT
37680	3716	4	carrot	carrot	NN
37680	3716	5	,	,	,
37680	3716	6	a	a	DT
37680	3716	7	turnip	turnip	NN
37680	3716	8	,	,	,
37680	3716	9	an	an	DT
37680	3716	10	onion	onion	NN
37680	3716	11	,	,	,
37680	3716	12	and	and	CC
37680	3716	13	a	a	DT
37680	3716	14	small	small	JJ
37680	3716	15	bunch	bunch	NN
37680	3716	16	of	of	IN
37680	3716	17	parsley	parsley	NN
37680	3716	18	.	.	.
37680	3717	1	Spread	spread	VB
37680	3717	2	the	the	DT
37680	3717	3	roll	roll	NN
37680	3717	4	of	of	IN
37680	3717	5	meat	meat	NN
37680	3717	6	thickly	thickly	RB
37680	3717	7	with	with	IN
37680	3717	8	butter	butter	NN
37680	3717	9	,	,	,
37680	3717	10	season	season	NN
37680	3717	11	with	with	IN
37680	3717	12	pepper	pepper	NN
37680	3717	13	and	and	CC
37680	3717	14	salt	salt	NN
37680	3717	15	and	and	CC
37680	3717	16	pour	pour	VB
37680	3717	17	over	over	RP
37680	3717	18	and	and	CC
37680	3717	19	cook	cook	VBP
37680	3717	20	slowly	slowly	RB
37680	3717	21	in	in	IN
37680	3717	22	a	a	DT
37680	3717	23	very	very	RB
37680	3717	24	hot	hot	JJ
37680	3717	25	oven	oven	NN
37680	3717	26	.	.	.
37680	3718	1	Rub	rub	VB
37680	3718	2	the	the	DT
37680	3718	3	vegetables	vegetable	NNS
37680	3718	4	through	through	IN
37680	3718	5	a	a	DT
37680	3718	6	sieve	sieve	NN
37680	3718	7	,	,	,
37680	3718	8	skim	skim	VB
37680	3718	9	off	off	IN
37680	3718	10	the	the	DT
37680	3718	11	fat	fat	NN
37680	3718	12	,	,	,
37680	3718	13	and	and	CC
37680	3718	14	make	make	VB
37680	3718	15	gravy	gravy	NN
37680	3718	16	,	,	,
37680	3718	17	adding	add	VBG
37680	3718	18	more	more	JJR
37680	3718	19	stock	stock	NN
37680	3718	20	or	or	CC
37680	3718	21	water	water	NN
37680	3718	22	if	if	IN
37680	3718	23	required	require	VBN
37680	3718	24	.	.	.
37680	3719	1	STUFFED	stuffed	NN
37680	3719	2	FLANK	FLANK	NNP
37680	3719	3	STEAK	STEAK	VBZ
37680	3719	4	Pound	pound	NN
37680	3719	5	a	a	DT
37680	3719	6	large	large	JJ
37680	3719	7	flank	flank	NN
37680	3719	8	steak	steak	NN
37680	3719	9	flat	flat	JJ
37680	3719	10	.	.	.
37680	3720	1	Make	make	VB
37680	3720	2	a	a	DT
37680	3720	3	stuffing	stuffing	NN
37680	3720	4	of	of	IN
37680	3720	5	equal	equal	JJ
37680	3720	6	parts	part	NNS
37680	3720	7	of	of	IN
37680	3720	8	sausage	sausage	NN
37680	3720	9	meat	meat	NN
37680	3720	10	and	and	CC
37680	3720	11	bread	bread	NN
37680	3720	12	crumbs	crumb	NNS
37680	3720	13	,	,	,
37680	3720	14	seasoning	seasoning	NN
37680	3720	15	with	with	IN
37680	3720	16	minced	mince	VBN
37680	3720	17	onion	onion	NN
37680	3720	18	and	and	CC
37680	3720	19	thyme	thyme	NNS
37680	3720	20	.	.	.
37680	3721	1	Roll	roll	VB
37680	3721	2	up	up	RP
37680	3721	3	,	,	,
37680	3721	4	tie	tie	VB
37680	3721	5	into	into	IN
37680	3721	6	shape	shape	NN
37680	3721	7	,	,	,
37680	3721	8	brown	brown	JJ
37680	3721	9	in	in	IN
37680	3721	10	hot	hot	JJ
37680	3721	11	fat	fat	NN
37680	3721	12	,	,	,
37680	3721	13	cover	cover	VB
37680	3721	14	with	with	IN
37680	3721	15	stock	stock	NN
37680	3721	16	or	or	CC
37680	3721	17	water	water	NN
37680	3721	18	,	,	,
37680	3721	19	and	and	CC
37680	3721	20	let	let	VB
37680	3721	21	simmer	simmer	NN
37680	3721	22	for	for	IN
37680	3721	23	two	two	CD
37680	3721	24	hours	hour	NNS
37680	3721	25	.	.	.
37680	3722	1	Skim	Skim	NNP
37680	3722	2	and	and	CC
37680	3722	3	strain	strain	VB
37680	3722	4	the	the	DT
37680	3722	5	gravy	gravy	NN
37680	3722	6	,	,	,
37680	3722	7	thicken	thicken	VBN
37680	3722	8	with	with	IN
37680	3722	9	flour	flour	NN
37680	3722	10	browned	brown	VBN
37680	3722	11	in	in	IN
37680	3722	12	butter	butter	NN
37680	3722	13	or	or	CC
37680	3722	14	in	in	IN
37680	3722	15	a	a	DT
37680	3722	16	little	little	JJ
37680	3722	17	of	of	IN
37680	3722	18	the	the	DT
37680	3722	19	fat	fat	NN
37680	3722	20	,	,	,
37680	3722	21	season	season	NN
37680	3722	22	with	with	IN
37680	3722	23	mushroom	mushroom	NN
37680	3722	24	catsup	catsup	NN
37680	3722	25	,	,	,
37680	3722	26	and	and	CC
37680	3722	27	pour	pour	VB
37680	3722	28	over	over	IN
37680	3722	29	the	the	DT
37680	3722	30	meat	meat	NN
37680	3722	31	or	or	CC
37680	3722	32	serve	serve	VB
37680	3722	33	separately	separately	RB
37680	3722	34	.	.	.
37680	3723	1	STUFFED	stuffed	NN
37680	3723	2	PRESSED	PRESSED	NNP
37680	3723	3	STEAK	STEAK	NNP
37680	3723	4	Pound	pound	NN
37680	3723	5	a	a	DT
37680	3723	6	large	large	JJ
37680	3723	7	round	round	JJ
37680	3723	8	steak	steak	NN
37680	3723	9	flat	flat	JJ
37680	3723	10	and	and	CC
37680	3723	11	tender	tender	JJ
37680	3723	12	.	.	.
37680	3724	1	Spread	spread	VB
37680	3724	2	with	with	IN
37680	3724	3	highly	highly	RB
37680	3724	4	seasoned	season	VBN
37680	3724	5	stuffing	stuffing	NN
37680	3724	6	,	,	,
37680	3724	7	roll	roll	VB
37680	3724	8	into	into	IN
37680	3724	9	shape	shape	NN
37680	3724	10	,	,	,
37680	3724	11	and	and	CC
37680	3724	12	sew	sew	VB
37680	3724	13	tightly	tightly	RB
37680	3724	14	in	in	IN
37680	3724	15	cheese	cheese	NN
37680	3724	16	-	-	HYPH
37680	3724	17	cloth	cloth	NN
37680	3724	18	.	.	.
37680	3725	1	Boil	Boil	NNP
37680	3725	2	for	for	IN
37680	3725	3	three	three	CD
37680	3725	4	hours	hour	NNS
37680	3725	5	,	,	,
37680	3725	6	in	in	IN
37680	3725	7	salted	salted	JJ
37680	3725	8	water	water	NN
37680	3725	9	,	,	,
37680	3725	10	take	take	VB
37680	3725	11	out	out	RP
37680	3725	12	and	and	CC
37680	3725	13	press	press	VB
37680	3725	14	under	under	IN
37680	3725	15	a	a	DT
37680	3725	16	heavy	heavy	JJ
37680	3725	17	weight	weight	NN
37680	3725	18	until	until	IN
37680	3725	19	cold	cold	JJ
37680	3725	20	.	.	.
37680	3726	1	Take	take	VB
37680	3726	2	off	off	RP
37680	3726	3	the	the	DT
37680	3726	4	cloth	cloth	NN
37680	3726	5	,	,	,
37680	3726	6	cut	cut	VBN
37680	3726	7	in	in	IN
37680	3726	8	thin	thin	JJ
37680	3726	9	slices	slice	NNS
37680	3726	10	,	,	,
37680	3726	11	and	and	CC
37680	3726	12	serve	serve	VB
37680	3726	13	with	with	IN
37680	3726	14	horseradish	horseradish	NN
37680	3726	15	or	or	CC
37680	3726	16	made	make	VBD
37680	3726	17	mustard	mustard	NN
37680	3726	18	.	.	.
37680	3727	1	ROAST	ROAST	NNP
37680	3727	2	BEEF	BEEF	NNP
37680	3727	3	Have	have	VBP
37680	3727	4	a	a	DT
37680	3727	5	rib	rib	JJ
37680	3727	6	roast	roast	NN
37680	3727	7	of	of	IN
37680	3727	8	beef	beef	NN
37680	3727	9	cut	cut	NN
37680	3727	10	standing	standing	NN
37680	3727	11	--	--	:
37680	3727	12	that	that	RB
37680	3727	13	is	is	RB
37680	3727	14	,	,	,
37680	3727	15	with	with	IN
37680	3727	16	the	the	DT
37680	3727	17	bones	bone	NNS
37680	3727	18	left	leave	VBN
37680	3727	19	in	in	RP
37680	3727	20	.	.	.
37680	3728	1	Put	put	VB
37680	3728	2	into	into	IN
37680	3728	3	a	a	DT
37680	3728	4	hot	hot	JJ
37680	3728	5	oven	oven	NN
37680	3728	6	without	without	IN
37680	3728	7	seasoning	seasoning	NN
37680	3728	8	and	and	CC
37680	3728	9	when	when	WRB
37680	3728	10	the	the	DT
37680	3728	11	outside	outside	NN
37680	3728	12	is	be	VBZ
37680	3728	13	seared	sear	VBN
37680	3728	14	enough	enough	RB
37680	3728	15	to	to	TO
37680	3728	16	prevent	prevent	VB
37680	3728	17	the	the	DT
37680	3728	18	escape	escape	NN
37680	3728	19	of	of	IN
37680	3728	20	the	the	DT
37680	3728	21	juices	juice	NNS
37680	3728	22	,	,	,
37680	3728	23	reduce	reduce	VB
37680	3728	24	the	the	DT
37680	3728	25	heat	heat	NN
37680	3728	26	and	and	CC
37680	3728	27	cook	cook	VB
37680	3728	28	slowly	slowly	RB
37680	3728	29	until	until	IN
37680	3728	30	done	do	VBN
37680	3728	31	,	,	,
37680	3728	32	basting	baste	VBG
37680	3728	33	frequently	frequently	RB
37680	3728	34	with	with	IN
37680	3728	35	the	the	DT
37680	3728	36	dripping	dripping	NN
37680	3728	37	.	.	.
37680	3729	1	During	during	IN
37680	3729	2	the	the	DT
37680	3729	3	last	last	JJ
37680	3729	4	half	half	JJ
37680	3729	5	hour	hour	NN
37680	3729	6	of	of	IN
37680	3729	7	cooking	cooking	NN
37680	3729	8	,	,	,
37680	3729	9	dredge	dredge	NN
37680	3729	10	with	with	IN
37680	3729	11	salt	salt	NN
37680	3729	12	,	,	,
37680	3729	13	pepper	pepper	NN
37680	3729	14	,	,	,
37680	3729	15	and	and	CC
37680	3729	16	flour	flour	NN
37680	3729	17	.	.	.
37680	3730	1	Skim	Skim	NNP
37680	3730	2	the	the	DT
37680	3730	3	drippings	dripping	NNS
37680	3730	4	and	and	CC
37680	3730	5	thicken	thicken	NN
37680	3730	6	for	for	IN
37680	3730	7	gravy	gravy	NN
37680	3730	8	,	,	,
37680	3730	9	adding	add	VBG
37680	3730	10	more	more	JJR
37680	3730	11	liquid	liquid	JJ
37680	3730	12	if	if	IN
37680	3730	13	required	require	VBN
37680	3730	14	.	.	.
37680	3731	1	POT	POT	NNP
37680	3731	2	ROAST	roast	NN
37680	3731	3	Put	put	VBP
37680	3731	4	a	a	DT
37680	3731	5	round	round	NN
37680	3731	6	of	of	IN
37680	3731	7	beef	beef	NN
37680	3731	8	into	into	IN
37680	3731	9	a	a	DT
37680	3731	10	deep	deep	JJ
37680	3731	11	pot	pot	NN
37680	3731	12	,	,	,
37680	3731	13	add	add	VB
37680	3731	14	a	a	DT
37680	3731	15	small	small	JJ
37680	3731	16	onion	onion	NN
37680	3731	17	sliced	slice	VBN
37680	3731	18	,	,	,
37680	3731	19	and	and	CC
37680	3731	20	a	a	DT
37680	3731	21	cupful	cupful	NN
37680	3731	22	of	of	IN
37680	3731	23	boiling	boil	VBG
37680	3731	24	water	water	NN
37680	3731	25	.	.	.
37680	3732	1	Cover	cover	VB
37680	3732	2	and	and	CC
37680	3732	3	cook	cook	VB
37680	3732	4	slowly	slowly	RB
37680	3732	5	,	,	,
37680	3732	6	allowing	allow	VBG
37680	3732	7	ten	ten	CD
37680	3732	8	minutes	minute	NNS
37680	3732	9	to	to	IN
37680	3732	10	the	the	DT
37680	3732	11	pound	pound	NN
37680	3732	12	.	.	.
37680	3733	1	Take	take	VB
37680	3733	2	up	up	RP
37680	3733	3	the	the	DT
37680	3733	4	meat	meat	NN
37680	3733	5	,	,	,
37680	3733	6	rub	rub	VB
37680	3733	7	with	with	IN
37680	3733	8	butter	butter	NN
37680	3733	9	,	,	,
37680	3733	10	dredge	dredge	NN
37680	3733	11	with	with	IN
37680	3733	12	flour	flour	NN
37680	3733	13	,	,	,
37680	3733	14	and	and	CC
37680	3733	15	brown	brown	VB
37680	3733	16	it	-PRON-	PRP
37680	3733	17	in	in	IN
37680	3733	18	a	a	DT
37680	3733	19	hot	hot	JJ
37680	3733	20	oven	oven	NN
37680	3733	21	.	.	.
37680	3734	1	Strain	strain	VB
37680	3734	2	the	the	DT
37680	3734	3	gravy	gravy	NN
37680	3734	4	left	leave	VBN
37680	3734	5	in	in	IN
37680	3734	6	the	the	DT
37680	3734	7	pan	pan	NN
37680	3734	8	,	,	,
37680	3734	9	season	season	NN
37680	3734	10	with	with	IN
37680	3734	11	salt	salt	NN
37680	3734	12	,	,	,
37680	3734	13	pepper	pepper	NN
37680	3734	14	,	,	,
37680	3734	15	and	and	CC
37680	3734	16	mushroom	mushroom	NN
37680	3734	17	catsup	catsup	NN
37680	3734	18	,	,	,
37680	3734	19	and	and	CC
37680	3734	20	thicken	thicken	VBN
37680	3734	21	with	with	IN
37680	3734	22	flour	flour	NN
37680	3734	23	browned	brown	VBN
37680	3734	24	in	in	IN
37680	3734	25	butter	butter	NN
37680	3734	26	.	.	.
37680	3735	1	Pour	pour	VB
37680	3735	2	over	over	IN
37680	3735	3	the	the	DT
37680	3735	4	meat	meat	NN
37680	3735	5	and	and	CC
37680	3735	6	serve	serve	VB
37680	3735	7	.	.	.
37680	3736	1	RÉCHAUFFÉ	RÉCHAUFFÉ	NNP
37680	3736	2	OF	of	IN
37680	3736	3	BEEF	beef	NN
37680	3736	4	À	à	NN
37680	3736	5	L'ESPAGNOLE	l'espagnole	NN
37680	3736	6	Cook	Cook	NNP
37680	3736	7	together	together	RB
37680	3736	8	a	a	DT
37680	3736	9	can	can	NN
37680	3736	10	of	of	IN
37680	3736	11	tomatoes	tomato	NNS
37680	3736	12	,	,	,
37680	3736	13	a	a	DT
37680	3736	14	chopped	chop	VBN
37680	3736	15	onion	onion	NN
37680	3736	16	,	,	,
37680	3736	17	half	half	PDT
37680	3736	18	a	a	DT
37680	3736	19	dozen	dozen	NN
37680	3736	20	sweet	sweet	JJ
37680	3736	21	green	green	JJ
37680	3736	22	peppers	pepper	NNS
37680	3736	23	,	,	,
37680	3736	24	seeded	seed	VBD
37680	3736	25	and	and	CC
37680	3736	26	cut	cut	VBD
37680	3736	27	into	into	IN
37680	3736	28	rings	ring	NNS
37680	3736	29	,	,	,
37680	3736	30	and	and	CC
37680	3736	31	a	a	DT
37680	3736	32	tablespoonful	tablespoonful	NN
37680	3736	33	of	of	IN
37680	3736	34	butter	butter	NN
37680	3736	35	.	.	.
37680	3737	1	Simmer	simmer	NN
37680	3737	2	for	for	IN
37680	3737	3	an	an	DT
37680	3737	4	hour	hour	NN
37680	3737	5	.	.	.
37680	3738	1	Reheat	reheat	VB
37680	3738	2	in	in	IN
37680	3738	3	the	the	DT
37680	3738	4	sauce	sauce	NN
37680	3738	5	thin	thin	JJ
37680	3738	6	slices	slice	NNS
37680	3738	7	of	of	IN
37680	3738	8	rare	rare	JJ
37680	3738	9	roast	roast	NN
37680	3738	10	beef	beef	NN
37680	3738	11	and	and	CC
37680	3738	12	thicken	thicken	NN
37680	3738	13	with	with	IN
37680	3738	14	one	one	CD
37680	3738	15	or	or	CC
37680	3738	16	two	two	CD
37680	3738	17	beaten	beat	VBN
37680	3738	18	eggs	egg	NNS
37680	3738	19	.	.	.
37680	3739	1	CANNELON	CANNELON	NNP
37680	3739	2	OF	of	IN
37680	3739	3	BEEF	BEEF	NNP
37680	3739	4	Chop	Chop	NNP
37680	3739	5	fine	fine	JJ
37680	3739	6	two	two	CD
37680	3739	7	cupfuls	cupful	NNS
37680	3739	8	of	of	IN
37680	3739	9	cold	cold	JJ
37680	3739	10	roast	roast	NN
37680	3739	11	beef	beef	NN
37680	3739	12	,	,	,
37680	3739	13	season	season	NN
37680	3739	14	with	with	IN
37680	3739	15	salt	salt	NN
37680	3739	16	,	,	,
37680	3739	17	pepper	pepper	NN
37680	3739	18	,	,	,
37680	3739	19	and	and	CC
37680	3739	20	grated	grate	VBD
37680	3739	21	nutmeg	nutmeg	NNP
37680	3739	22	,	,	,
37680	3739	23	and	and	CC
37680	3739	24	moisten	moisten	VB
37680	3739	25	with	with	IN
37680	3739	26	beaten	beat	VBN
37680	3739	27	egg	egg	NN
37680	3739	28	.	.	.
37680	3740	1	Roll	roll	VB
37680	3740	2	rich	rich	JJ
37680	3740	3	pie	pie	NN
37680	3740	4	-	-	HYPH
37680	3740	5	crust	crust	NN
37680	3740	6	into	into	IN
37680	3740	7	an	an	DT
37680	3740	8	oblong	oblong	JJ
37680	3740	9	shape	shape	NN
37680	3740	10	,	,	,
37680	3740	11	spread	spread	VBD
37680	3740	12	with	with	IN
37680	3740	13	the	the	DT
37680	3740	14	meat	meat	NN
37680	3740	15	,	,	,
37680	3740	16	roll	roll	VB
37680	3740	17	up	up	RP
37680	3740	18	,	,	,
37680	3740	19	fasten	fasten	RB
37680	3740	20	the	the	DT
37680	3740	21	ends	end	NNS
37680	3740	22	by	by	IN
37680	3740	23	pinching	pinch	VBG
37680	3740	24	the	the	DT
37680	3740	25	pastry	pastry	NN
37680	3740	26	,	,	,
37680	3740	27	rub	rub	VB
37680	3740	28	with	with	IN
37680	3740	29	butter	butter	NN
37680	3740	30	,	,	,
37680	3740	31	and	and	CC
37680	3740	32	bake	bake	VB
37680	3740	33	brown	brown	NNP
37680	3740	34	.	.	.
37680	3741	1	Serve	serve	VB
37680	3741	2	either	either	CC
37680	3741	3	hot	hot	JJ
37680	3741	4	or	or	CC
37680	3741	5	cold	cold	JJ
37680	3741	6	.	.	.
37680	3742	1	MACARONIED	MACARONIED	NNP
37680	3742	2	BEEF	BEEF	NNP
37680	3742	3	Break	break	VB
37680	3742	4	macaroni	macaroni	NN
37680	3742	5	into	into	IN
37680	3742	6	short	short	JJ
37680	3742	7	lengths	length	NNS
37680	3742	8	and	and	CC
37680	3742	9	cook	cook	NN
37680	3742	10	in	in	IN
37680	3742	11	boiling	boil	VBG
37680	3742	12	salted	salted	JJ
37680	3742	13	water	water	NN
37680	3742	14	until	until	IN
37680	3742	15	tender	tender	NN
37680	3742	16	.	.	.
37680	3743	1	Drain	drain	NN
37680	3743	2	,	,	,
37680	3743	3	mix	mix	VB
37680	3743	4	with	with	IN
37680	3743	5	Tomato	Tomato	NNP
37680	3743	6	Sauce	Sauce	NNP
37680	3743	7	and	and	CC
37680	3743	8	freshly	freshly	RB
37680	3743	9	grated	grate	VBN
37680	3743	10	Parmesan	Parmesan	NNP
37680	3743	11	cheese	cheese	NN
37680	3743	12	.	.	.
37680	3744	1	Reheat	reheat	NN
37680	3744	2	slices	slice	NNS
37680	3744	3	of	of	IN
37680	3744	4	rare	rare	JJ
37680	3744	5	roast	roast	NN
37680	3744	6	beef	beef	NN
37680	3744	7	in	in	IN
37680	3744	8	a	a	DT
37680	3744	9	little	little	JJ
37680	3744	10	stock	stock	NN
37680	3744	11	,	,	,
37680	3744	12	season	season	NN
37680	3744	13	to	to	TO
37680	3744	14	taste	taste	NN
37680	3744	15	,	,	,
37680	3744	16	pour	pour	VB
37680	3744	17	the	the	DT
37680	3744	18	macaroni	macaroni	NN
37680	3744	19	over	over	RB
37680	3744	20	,	,	,
37680	3744	21	and	and	CC
37680	3744	22	serve	serve	VB
37680	3744	23	.	.	.
37680	3745	1	BEEF	BEEF	NNP
37680	3745	2	OLIVES	OLIVES	NNP
37680	3745	3	Cut	Cut	NNP
37680	3745	4	rare	rare	JJ
37680	3745	5	roast	roast	NN
37680	3745	6	beef	beef	NN
37680	3745	7	into	into	IN
37680	3745	8	thin	thin	JJ
37680	3745	9	slices	slice	NNS
37680	3745	10	and	and	CC
37680	3745	11	wrap	wrap	VB
37680	3745	12	each	each	DT
37680	3745	13	one	one	NN
37680	3745	14	around	around	IN
37680	3745	15	a	a	DT
37680	3745	16	thin	thin	JJ
37680	3745	17	slice	slice	NN
37680	3745	18	of	of	IN
37680	3745	19	bacon	bacon	NN
37680	3745	20	.	.	.
37680	3746	1	Fasten	fasten	RB
37680	3746	2	with	with	IN
37680	3746	3	toothpicks	toothpick	NNS
37680	3746	4	,	,	,
37680	3746	5	and	and	CC
37680	3746	6	reheat	reheat	VB
37680	3746	7	in	in	IN
37680	3746	8	beef	beef	NN
37680	3746	9	-	-	HYPH
37680	3746	10	gravy	gravy	NN
37680	3746	11	or	or	CC
37680	3746	12	stock	stock	NN
37680	3746	13	.	.	.
37680	3747	1	If	if	IN
37680	3747	2	stock	stock	NN
37680	3747	3	is	be	VBZ
37680	3747	4	used	use	VBN
37680	3747	5	,	,	,
37680	3747	6	thicken	thicken	VB
37680	3747	7	it	-PRON-	PRP
37680	3747	8	with	with	IN
37680	3747	9	browned	brown	VBN
37680	3747	10	flour	flour	NN
37680	3747	11	,	,	,
37680	3747	12	and	and	CC
37680	3747	13	season	season	NN
37680	3747	14	to	to	TO
37680	3747	15	taste	taste	VB
37680	3747	16	.	.	.
37680	3748	1	RAGOUT	ragout	NN
37680	3748	2	OF	of	IN
37680	3748	3	BEEF	beef	NN
37680	3748	4	Put	put	VB
37680	3748	5	into	into	IN
37680	3748	6	a	a	DT
37680	3748	7	stewpan	stewpan	NN
37680	3748	8	a	a	DT
37680	3748	9	pound	pound	NN
37680	3748	10	of	of	IN
37680	3748	11	rare	rare	JJ
37680	3748	12	roast	roast	NN
37680	3748	13	beef	beef	NN
37680	3748	14	sliced	slice	VBN
37680	3748	15	thin	thin	JJ
37680	3748	16	,	,	,
37680	3748	17	add	add	VB
37680	3748	18	three	three	CD
37680	3748	19	onions	onion	NNS
37680	3748	20	sliced	slice	VBN
37680	3748	21	,	,	,
37680	3748	22	and	and	CC
37680	3748	23	salt	salt	NN
37680	3748	24	and	and	CC
37680	3748	25	pepper	pepper	NN
37680	3748	26	to	to	IN
37680	3748	27	season	season	NN
37680	3748	28	.	.	.
37680	3749	1	Cover	cover	VB
37680	3749	2	with	with	IN
37680	3749	3	boiling	boil	VBG
37680	3749	4	water	water	NN
37680	3749	5	and	and	CC
37680	3749	6	simmer	simmer	NN
37680	3749	7	until	until	IN
37680	3749	8	the	the	DT
37680	3749	9	meat	meat	NN
37680	3749	10	is	be	VBZ
37680	3749	11	very	very	RB
37680	3749	12	tender	tender	JJ
37680	3749	13	.	.	.
37680	3750	1	Add	add	VB
37680	3750	2	half	half	PDT
37680	3750	3	a	a	DT
37680	3750	4	cupful	cupful	NN
37680	3750	5	of	of	IN
37680	3750	6	tomatoes	tomato	NNS
37680	3750	7	,	,	,
37680	3750	8	half	half	PDT
37680	3750	9	a	a	DT
37680	3750	10	cupful	cupful	NN
37680	3750	11	of	of	IN
37680	3750	12	chopped	chop	VBN
37680	3750	13	mushrooms	mushroom	NNS
37680	3750	14	,	,	,
37680	3750	15	and	and	CC
37680	3750	16	a	a	DT
37680	3750	17	few	few	JJ
37680	3750	18	capers	caper	NNS
37680	3750	19	.	.	.
37680	3751	1	Thicken	thicken	NN
37680	3751	2	with	with	IN
37680	3751	3	flour	flour	NN
37680	3751	4	rubbed	rub	VBN
37680	3751	5	smooth	smooth	JJ
37680	3751	6	in	in	IN
37680	3751	7	a	a	DT
37680	3751	8	little	little	JJ
37680	3751	9	cold	cold	JJ
37680	3751	10	stock	stock	NN
37680	3751	11	or	or	CC
37680	3751	12	water	water	NN
37680	3751	13	,	,	,
37680	3751	14	season	season	NN
37680	3751	15	with	with	IN
37680	3751	16	curry	curry	NN
37680	3751	17	powder	powder	NN
37680	3751	18	,	,	,
37680	3751	19	stir	stir	NN
37680	3751	20	and	and	CC
37680	3751	21	simmer	simmer	JJ
37680	3751	22	ten	ten	CD
37680	3751	23	minutes	minute	NNS
37680	3751	24	longer	long	RBR
37680	3751	25	.	.	.
37680	3752	1	Serve	serve	VB
37680	3752	2	in	in	IN
37680	3752	3	a	a	DT
37680	3752	4	casserole	casserole	NN
37680	3752	5	.	.	.
37680	3753	1	JELLIED	JELLIED	NNP
37680	3753	2	TONGUE	TONGUE	NNP
37680	3753	3	Boil	Boil	NNP
37680	3753	4	a	a	DT
37680	3753	5	beef	beef	NN
37680	3753	6	tongue	tongue	NN
37680	3753	7	very	very	RB
37680	3753	8	slowly	slowly	RB
37680	3753	9	in	in	IN
37680	3753	10	water	water	NN
37680	3753	11	to	to	TO
37680	3753	12	cover	cover	VB
37680	3753	13	.	.	.
37680	3754	1	Let	let	VB
37680	3754	2	cool	cool	JJ
37680	3754	3	in	in	IN
37680	3754	4	the	the	DT
37680	3754	5	liquid	liquid	NN
37680	3754	6	,	,	,
37680	3754	7	drain	drain	VBP
37680	3754	8	,	,	,
37680	3754	9	skin	skin	NN
37680	3754	10	,	,	,
37680	3754	11	and	and	CC
37680	3754	12	cut	cut	VBN
37680	3754	13	into	into	IN
37680	3754	14	thin	thin	JJ
37680	3754	15	slices	slice	NNS
37680	3754	16	.	.	.
37680	3755	1	Dissolve	dissolve	VB
37680	3755	2	a	a	DT
37680	3755	3	package	package	NN
37680	3755	4	of	of	IN
37680	3755	5	gelatine	gelatine	NN
37680	3755	6	in	in	IN
37680	3755	7	one	one	CD
37680	3755	8	cupful	cupful	NN
37680	3755	9	of	of	IN
37680	3755	10	water	water	NN
37680	3755	11	.	.	.
37680	3756	1	Heat	heat	VB
37680	3756	2	thoroughly	thoroughly	RB
37680	3756	3	two	two	CD
37680	3756	4	cupfuls	cupful	NNS
37680	3756	5	of	of	IN
37680	3756	6	the	the	DT
37680	3756	7	cooking	cook	VBG
37680	3756	8	liquid	liquid	NN
37680	3756	9	,	,	,
37680	3756	10	one	one	CD
37680	3756	11	cupful	cupful	NN
37680	3756	12	of	of	IN
37680	3756	13	stock	stock	NN
37680	3756	14	,	,	,
37680	3756	15	and	and	CC
37680	3756	16	three	three	CD
37680	3756	17	tablespoonfuls	tablespoonful	NNS
37680	3756	18	of	of	IN
37680	3756	19	vinegar	vinegar	NN
37680	3756	20	.	.	.
37680	3757	1	Add	add	VB
37680	3757	2	two	two	CD
37680	3757	3	teaspoonfuls	teaspoonful	NNS
37680	3757	4	of	of	IN
37680	3757	5	sugar	sugar	NN
37680	3757	6	,	,	,
37680	3757	7	two	two	CD
37680	3757	8	teaspoonfuls	teaspoonful	NNS
37680	3757	9	of	of	IN
37680	3757	10	beef	beef	NN
37680	3757	11	extract	extract	NN
37680	3757	12	,	,	,
37680	3757	13	and	and	CC
37680	3757	14	the	the	DT
37680	3757	15	dissolved	dissolve	VBN
37680	3757	16	gelatine	gelatine	NN
37680	3757	17	.	.	.
37680	3758	1	If	if	IN
37680	3758	2	there	there	EX
37680	3758	3	is	be	VBZ
37680	3758	4	not	not	RB
37680	3758	5	enough	enough	JJ
37680	3758	6	liquid	liquid	NN
37680	3758	7	to	to	TO
37680	3758	8	cover	cover	VB
37680	3758	9	the	the	DT
37680	3758	10	tongue	tongue	NN
37680	3758	11	,	,	,
37680	3758	12	add	add	VB
37680	3758	13	boiling	boil	VBG
37680	3758	14	water	water	NN
37680	3758	15	to	to	TO
37680	3758	16	make	make	VB
37680	3758	17	the	the	DT
37680	3758	18	necessary	necessary	JJ
37680	3758	19	quantity	quantity	NN
37680	3758	20	.	.	.
37680	3759	1	Strain	strain	VB
37680	3759	2	through	through	IN
37680	3759	3	cheese	cheese	NN
37680	3759	4	-	-	HYPH
37680	3759	5	cloth	cloth	NN
37680	3759	6	.	.	.
37680	3760	1	Wet	wet	VB
37680	3760	2	a	a	DT
37680	3760	3	mould	mould	NN
37680	3760	4	in	in	IN
37680	3760	5	cold	cold	JJ
37680	3760	6	water	water	NN
37680	3760	7	,	,	,
37680	3760	8	pour	pour	VBP
37680	3760	9	in	in	IN
37680	3760	10	a	a	DT
37680	3760	11	layer	layer	NN
37680	3760	12	of	of	IN
37680	3760	13	the	the	DT
37680	3760	14	jelly	jelly	NN
37680	3760	15	,	,	,
37680	3760	16	and	and	CC
37680	3760	17	when	when	WRB
37680	3760	18	set	set	VBN
37680	3760	19	,	,	,
37680	3760	20	add	add	VB
37680	3760	21	a	a	DT
37680	3760	22	layer	layer	NN
37680	3760	23	of	of	IN
37680	3760	24	the	the	DT
37680	3760	25	tongue	tongue	NN
37680	3760	26	.	.	.
37680	3761	1	Repeat	repeat	NN
37680	3761	2	until	until	IN
37680	3761	3	the	the	DT
37680	3761	4	mould	mould	NN
37680	3761	5	is	be	VBZ
37680	3761	6	full	full	JJ
37680	3761	7	.	.	.
37680	3762	1	At	at	IN
37680	3762	2	serving	serve	VBG
37680	3762	3	time	time	NN
37680	3762	4	turn	turn	VB
37680	3762	5	out	out	RP
37680	3762	6	and	and	CC
37680	3762	7	garnish	garnish	VB
37680	3762	8	with	with	IN
37680	3762	9	parsley	parsley	NN
37680	3762	10	.	.	.
37680	3763	1	STEWED	STEWED	NNS
37680	3763	2	TONGUE	TONGUE	NNS
37680	3763	3	WITH	with	IN
37680	3763	4	RAISINS	raisin	NNS
37680	3763	5	Boil	Boil	NNP
37680	3763	6	a	a	DT
37680	3763	7	tongue	tongue	NN
37680	3763	8	in	in	IN
37680	3763	9	water	water	NN
37680	3763	10	to	to	TO
37680	3763	11	cover	cover	VB
37680	3763	12	until	until	IN
37680	3763	13	it	-PRON-	PRP
37680	3763	14	is	be	VBZ
37680	3763	15	so	so	RB
37680	3763	16	tender	tender	JJ
37680	3763	17	that	that	IN
37680	3763	18	a	a	DT
37680	3763	19	straw	straw	NN
37680	3763	20	will	will	MD
37680	3763	21	pierce	pierce	VB
37680	3763	22	it	-PRON-	PRP
37680	3763	23	.	.	.
37680	3764	1	Let	let	VB
37680	3764	2	cool	cool	JJ
37680	3764	3	in	in	IN
37680	3764	4	the	the	DT
37680	3764	5	water	water	NN
37680	3764	6	in	in	IN
37680	3764	7	which	which	WDT
37680	3764	8	it	-PRON-	PRP
37680	3764	9	was	be	VBD
37680	3764	10	boiled	boil	VBN
37680	3764	11	,	,	,
37680	3764	12	drain	drain	VB
37680	3764	13	,	,	,
37680	3764	14	and	and	CC
37680	3764	15	remove	remove	VB
37680	3764	16	the	the	DT
37680	3764	17	skin	skin	NN
37680	3764	18	.	.	.
37680	3765	1	The	the	DT
37680	3765	2	next	next	JJ
37680	3765	3	day	day	NN
37680	3765	4	reheat	reheat	VBP
37680	3765	5	the	the	DT
37680	3765	6	cooking	cook	VBG
37680	3765	7	liquid	liquid	NN
37680	3765	8	and	and	CC
37680	3765	9	let	let	VB
37680	3765	10	it	-PRON-	PRP
37680	3765	11	simmer	simmer	VB
37680	3765	12	for	for	IN
37680	3765	13	three	three	CD
37680	3765	14	hours	hour	NNS
37680	3765	15	with	with	IN
37680	3765	16	half	half	PDT
37680	3765	17	a	a	DT
37680	3765	18	cupful	cupful	NN
37680	3765	19	of	of	IN
37680	3765	20	stoned	stone	VBN
37680	3765	21	raisins	raisin	NNS
37680	3765	22	,	,	,
37680	3765	23	and	and	CC
37680	3765	24	the	the	DT
37680	3765	25	juice	juice	NN
37680	3765	26	and	and	CC
37680	3765	27	grated	grate	VBD
37680	3765	28	peel	peel	NN
37680	3765	29	of	of	IN
37680	3765	30	a	a	DT
37680	3765	31	lemon	lemon	NN
37680	3765	32	.	.	.
37680	3766	1	Half	half	PDT
37680	3766	2	an	an	DT
37680	3766	3	hour	hour	NN
37680	3766	4	before	before	IN
37680	3766	5	serving	serve	VBG
37680	3766	6	thicken	thicken	NNP
37680	3766	7	the	the	DT
37680	3766	8	gravy	gravy	NN
37680	3766	9	with	with	IN
37680	3766	10	browned	brown	VBN
37680	3766	11	flour	flour	NN
37680	3766	12	and	and	CC
37680	3766	13	simmer	simmer	VB
37680	3766	14	the	the	DT
37680	3766	15	tongue	tongue	NN
37680	3766	16	in	in	IN
37680	3766	17	it	-PRON-	PRP
37680	3766	18	until	until	IN
37680	3766	19	serving	serve	VBG
37680	3766	20	time	time	NN
37680	3766	21	.	.	.
37680	3767	1	Pour	pour	NN
37680	3767	2	boiling	boil	VBG
37680	3767	3	water	water	NN
37680	3767	4	over	over	IN
37680	3767	5	half	half	PDT
37680	3767	6	a	a	DT
37680	3767	7	cupful	cupful	NN
37680	3767	8	of	of	IN
37680	3767	9	raisins	raisin	NNS
37680	3767	10	and	and	CC
37680	3767	11	when	when	WRB
37680	3767	12	they	-PRON-	PRP
37680	3767	13	have	have	VBP
37680	3767	14	swelled	swell	VBN
37680	3767	15	,	,	,
37680	3767	16	drain	drain	VB
37680	3767	17	and	and	CC
37680	3767	18	add	add	VB
37680	3767	19	to	to	IN
37680	3767	20	the	the	DT
37680	3767	21	gravy	gravy	NN
37680	3767	22	.	.	.
37680	3768	1	Pour	pour	VB
37680	3768	2	the	the	DT
37680	3768	3	gravy	gravy	NN
37680	3768	4	over	over	IN
37680	3768	5	the	the	DT
37680	3768	6	tongue	tongue	NN
37680	3768	7	and	and	CC
37680	3768	8	serve	serve	VB
37680	3768	9	.	.	.
37680	3769	1	If	if	IN
37680	3769	2	the	the	DT
37680	3769	3	sauce	sauce	NN
37680	3769	4	is	be	VBZ
37680	3769	5	too	too	RB
37680	3769	6	sour	sour	JJ
37680	3769	7	,	,	,
37680	3769	8	add	add	VB
37680	3769	9	a	a	DT
37680	3769	10	little	little	JJ
37680	3769	11	sugar	sugar	NN
37680	3769	12	.	.	.
37680	3770	1	This	this	DT
37680	3770	2	is	be	VBZ
37680	3770	3	a	a	DT
37680	3770	4	German	german	JJ
37680	3770	5	recipe	recipe	NN
37680	3770	6	and	and	CC
37680	3770	7	well	well	RB
37680	3770	8	worth	worth	JJ
37680	3770	9	trying	try	VBG
37680	3770	10	.	.	.
37680	3771	1	BEEF	beef	VB
37680	3771	2	TONGUE	TONGUE	NNP
37680	3771	3	À	à	NN
37680	3771	4	L'ITALIENNE	l'italienne	NN
37680	3771	5	Cut	Cut	NNP
37680	3771	6	a	a	DT
37680	3771	7	cold	cold	JJ
37680	3771	8	boiled	boil	VBN
37680	3771	9	tongue	tongue	NN
37680	3771	10	into	into	IN
37680	3771	11	strips	strip	NNS
37680	3771	12	.	.	.
37680	3772	1	Chop	Chop	NNP
37680	3772	2	fine	fine	JJ
37680	3772	3	three	three	CD
37680	3772	4	onions	onion	NNS
37680	3772	5	,	,	,
37680	3772	6	fry	fry	VBP
37680	3772	7	in	in	IN
37680	3772	8	butter	butter	NN
37680	3772	9	,	,	,
37680	3772	10	dredge	dredge	NN
37680	3772	11	with	with	IN
37680	3772	12	flour	flour	NN
37680	3772	13	,	,	,
37680	3772	14	add	add	VB
37680	3772	15	two	two	CD
37680	3772	16	teaspoonfuls	teaspoonful	NNS
37680	3772	17	of	of	IN
37680	3772	18	lemon	lemon	NN
37680	3772	19	-	-	HYPH
37680	3772	20	juice	juice	NN
37680	3772	21	and	and	CC
37680	3772	22	a	a	DT
37680	3772	23	cupful	cupful	NN
37680	3772	24	of	of	IN
37680	3772	25	mushrooms	mushroom	NNS
37680	3772	26	.	.	.
37680	3773	1	Pour	pour	VB
37680	3773	2	into	into	IN
37680	3773	3	a	a	DT
37680	3773	4	baking	baking	NN
37680	3773	5	-	-	HYPH
37680	3773	6	dish	dish	NN
37680	3773	7	,	,	,
37680	3773	8	cover	cover	VB
37680	3773	9	with	with	IN
37680	3773	10	crumbs	crumb	NNS
37680	3773	11	,	,	,
37680	3773	12	dot	dot	VBP
37680	3773	13	with	with	IN
37680	3773	14	butter	butter	NN
37680	3773	15	,	,	,
37680	3773	16	and	and	CC
37680	3773	17	brown	brown	NNP
37680	3773	18	in	in	IN
37680	3773	19	the	the	DT
37680	3773	20	oven	oven	NN
37680	3773	21	.	.	.
37680	3774	1	Serve	serve	VB
37680	3774	2	with	with	IN
37680	3774	3	spinach	spinach	NN
37680	3774	4	or	or	CC
37680	3774	5	spaghetti	spaghetti	NNS
37680	3774	6	.	.	.
37680	3775	1	SPANISH	spanish	JJ
37680	3775	2	STEW	STEW	NNS
37680	3775	3	Use	use	VBP
37680	3775	4	a	a	DT
37680	3775	5	pound	pound	NN
37680	3775	6	and	and	CC
37680	3775	7	a	a	DT
37680	3775	8	half	half	NN
37680	3775	9	of	of	IN
37680	3775	10	the	the	DT
37680	3775	11	ribs	rib	NNS
37680	3775	12	of	of	IN
37680	3775	13	beef	beef	NN
37680	3775	14	.	.	.
37680	3776	1	Put	put	VB
37680	3776	2	into	into	IN
37680	3776	3	a	a	DT
37680	3776	4	saucepan	saucepan	NN
37680	3776	5	with	with	IN
37680	3776	6	two	two	CD
37680	3776	7	quarts	quart	NNS
37680	3776	8	of	of	IN
37680	3776	9	cold	cold	JJ
37680	3776	10	water	water	NN
37680	3776	11	,	,	,
37680	3776	12	bring	bring	VB
37680	3776	13	to	to	IN
37680	3776	14	the	the	DT
37680	3776	15	boil	boil	NN
37680	3776	16	,	,	,
37680	3776	17	and	and	CC
37680	3776	18	cook	cook	VB
37680	3776	19	for	for	IN
37680	3776	20	two	two	CD
37680	3776	21	hours	hour	NNS
37680	3776	22	.	.	.
37680	3777	1	Add	add	VB
37680	3777	2	a	a	DT
37680	3777	3	can	can	NN
37680	3777	4	of	of	IN
37680	3777	5	tomatoes	tomato	NNS
37680	3777	6	,	,	,
37680	3777	7	three	three	CD
37680	3777	8	large	large	JJ
37680	3777	9	onions	onion	NNS
37680	3777	10	chopped	chop	VBD
37680	3777	11	fine	fine	JJ
37680	3777	12	,	,	,
37680	3777	13	half	half	PDT
37680	3777	14	a	a	DT
37680	3777	15	dozen	dozen	NN
37680	3777	16	cloves	clove	NNS
37680	3777	17	,	,	,
37680	3777	18	a	a	DT
37680	3777	19	pinch	pinch	NN
37680	3777	20	each	each	DT
37680	3777	21	of	of	IN
37680	3777	22	sage	sage	NN
37680	3777	23	and	and	CC
37680	3777	24	celery	celery	NN
37680	3777	25	seed	seed	NN
37680	3777	26	,	,	,
37680	3777	27	one	one	CD
37680	3777	28	-	-	HYPH
37680	3777	29	fourth	fourth	NN
37680	3777	30	of	of	IN
37680	3777	31	the	the	DT
37680	3777	32	peel	peel	NN
37680	3777	33	of	of	IN
37680	3777	34	an	an	DT
37680	3777	35	orange	orange	NN
37680	3777	36	,	,	,
37680	3777	37	two	two	CD
37680	3777	38	bay	bay	NN
37680	3777	39	-	-	HYPH
37680	3777	40	leaves	leave	NNS
37680	3777	41	,	,	,
37680	3777	42	a	a	DT
37680	3777	43	pod	pod	NN
37680	3777	44	of	of	IN
37680	3777	45	red	red	JJ
37680	3777	46	pepper	pepper	NN
37680	3777	47	,	,	,
37680	3777	48	and	and	CC
37680	3777	49	two	two	CD
37680	3777	50	cupfuls	cupful	NNS
37680	3777	51	of	of	IN
37680	3777	52	boiling	boiling	NN
37680	3777	53	water	water	NN
37680	3777	54	.	.	.
37680	3778	1	Cook	cook	VB
37680	3778	2	for	for	IN
37680	3778	3	half	half	PDT
37680	3778	4	an	an	DT
37680	3778	5	hour	hour	NN
37680	3778	6	,	,	,
37680	3778	7	strain	strain	NN
37680	3778	8	,	,	,
37680	3778	9	skim	skim	NNP
37680	3778	10	,	,	,
37680	3778	11	and	and	CC
37680	3778	12	thicken	thicken	VB
37680	3778	13	the	the	DT
37680	3778	14	gravy	gravy	NN
37680	3778	15	,	,	,
37680	3778	16	season	season	NN
37680	3778	17	to	to	TO
37680	3778	18	taste	taste	NN
37680	3778	19	,	,	,
37680	3778	20	pour	pour	VB
37680	3778	21	over	over	IN
37680	3778	22	the	the	DT
37680	3778	23	meat	meat	NN
37680	3778	24	,	,	,
37680	3778	25	and	and	CC
37680	3778	26	serve	serve	VB
37680	3778	27	.	.	.
37680	3779	1	BEEF	beef	NN
37680	3779	2	STEW	STEW	NNS
37680	3779	3	WITH	with	IN
37680	3779	4	TOMATOES	tomatoes	NN
37680	3779	5	Use	use	VBP
37680	3779	6	three	three	CD
37680	3779	7	pounds	pound	NNS
37680	3779	8	of	of	IN
37680	3779	9	the	the	DT
37680	3779	10	round	round	NN
37680	3779	11	of	of	IN
37680	3779	12	beef	beef	NN
37680	3779	13	and	and	CC
37680	3779	14	cut	cut	VBN
37680	3779	15	into	into	IN
37680	3779	16	small	small	JJ
37680	3779	17	slices	slice	NNS
37680	3779	18	.	.	.
37680	3780	1	Cover	cover	VB
37680	3780	2	with	with	IN
37680	3780	3	a	a	DT
37680	3780	4	can	can	NN
37680	3780	5	of	of	IN
37680	3780	6	tomatoes	tomato	NNS
37680	3780	7	,	,	,
37680	3780	8	add	add	VB
37680	3780	9	a	a	DT
37680	3780	10	chopped	chop	VBN
37680	3780	11	onion	onion	NN
37680	3780	12	,	,	,
37680	3780	13	and	and	CC
37680	3780	14	salt	salt	NN
37680	3780	15	,	,	,
37680	3780	16	pepper	pepper	NN
37680	3780	17	,	,	,
37680	3780	18	and	and	CC
37680	3780	19	powdered	powder	VBD
37680	3780	20	cloves	clove	NNS
37680	3780	21	to	to	IN
37680	3780	22	season	season	NN
37680	3780	23	.	.	.
37680	3781	1	Cook	Cook	NNP
37680	3781	2	slowly	slowly	RB
37680	3781	3	covered	cover	VBD
37680	3781	4	until	until	IN
37680	3781	5	the	the	DT
37680	3781	6	meat	meat	NN
37680	3781	7	is	be	VBZ
37680	3781	8	done	do	VBN
37680	3781	9	,	,	,
37680	3781	10	add	add	VB
37680	3781	11	a	a	DT
37680	3781	12	little	little	JJ
37680	3781	13	mushroom	mushroom	NN
37680	3781	14	catsup	catsup	NN
37680	3781	15	,	,	,
37680	3781	16	and	and	CC
37680	3781	17	serve	serve	VB
37680	3781	18	.	.	.
37680	3782	1	BEEF	beef	NN
37680	3782	2	STEW	STEW	NNS
37680	3782	3	WITH	with	IN
37680	3782	4	DUMPLINGS	dumpling	NNS
37680	3782	5	Have	have	VBP
37680	3782	6	three	three	CD
37680	3782	7	or	or	CC
37680	3782	8	four	four	CD
37680	3782	9	pounds	pound	NNS
37680	3782	10	of	of	IN
37680	3782	11	the	the	DT
37680	3782	12	neck	neck	NN
37680	3782	13	of	of	IN
37680	3782	14	beef	beef	NN
37680	3782	15	cut	cut	NN
37680	3782	16	into	into	IN
37680	3782	17	convenient	convenient	JJ
37680	3782	18	pieces	piece	NNS
37680	3782	19	.	.	.
37680	3783	1	Cover	cover	VB
37680	3783	2	with	with	IN
37680	3783	3	cold	cold	JJ
37680	3783	4	water	water	NN
37680	3783	5	and	and	CC
37680	3783	6	add	add	VB
37680	3783	7	three	three	CD
37680	3783	8	each	each	DT
37680	3783	9	of	of	IN
37680	3783	10	carrots	carrot	NNS
37680	3783	11	and	and	CC
37680	3783	12	onions	onion	NNS
37680	3783	13	,	,	,
37680	3783	14	sliced	slice	VBN
37680	3783	15	thin	thin	JJ
37680	3783	16	.	.	.
37680	3784	1	Season	season	NN
37680	3784	2	with	with	IN
37680	3784	3	salt	salt	NN
37680	3784	4	and	and	CC
37680	3784	5	pepper	pepper	NN
37680	3784	6	and	and	CC
37680	3784	7	minced	mince	VBD
37680	3784	8	parsley	parsley	NN
37680	3784	9	,	,	,
37680	3784	10	cover	cover	NN
37680	3784	11	,	,	,
37680	3784	12	and	and	CC
37680	3784	13	cook	cook	VB
37680	3784	14	until	until	IN
37680	3784	15	the	the	DT
37680	3784	16	meat	meat	NN
37680	3784	17	is	be	VBZ
37680	3784	18	nearly	nearly	RB
37680	3784	19	done	do	VBN
37680	3784	20	.	.	.
37680	3785	1	Sift	Sift	NNP
37680	3785	2	two	two	CD
37680	3785	3	cupfuls	cupful	NNS
37680	3785	4	of	of	IN
37680	3785	5	flour	flour	NN
37680	3785	6	with	with	IN
37680	3785	7	two	two	CD
37680	3785	8	heaping	heap	VBG
37680	3785	9	teaspoonfuls	teaspoonful	NNS
37680	3785	10	of	of	IN
37680	3785	11	baking	baking	NN
37680	3785	12	-	-	HYPH
37680	3785	13	powder	powder	NN
37680	3785	14	and	and	CC
37680	3785	15	a	a	DT
37680	3785	16	pinch	pinch	NN
37680	3785	17	of	of	IN
37680	3785	18	salt	salt	NN
37680	3785	19	.	.	.
37680	3786	1	Add	add	VB
37680	3786	2	an	an	DT
37680	3786	3	egg	egg	NN
37680	3786	4	well	well	RB
37680	3786	5	-	-	HYPH
37680	3786	6	beaten	beat	VBN
37680	3786	7	in	in	IN
37680	3786	8	enough	enough	JJ
37680	3786	9	milk	milk	NN
37680	3786	10	to	to	TO
37680	3786	11	make	make	VB
37680	3786	12	a	a	DT
37680	3786	13	stiff	stiff	JJ
37680	3786	14	batter	batter	NN
37680	3786	15	.	.	.
37680	3787	1	Steam	steam	VB
37680	3787	2	the	the	DT
37680	3787	3	dumplings	dumpling	NNS
37680	3787	4	in	in	IN
37680	3787	5	buttered	butter	VBN
37680	3787	6	patty	patty	NNP
37680	3787	7	pans	pan	NNS
37680	3787	8	in	in	IN
37680	3787	9	a	a	DT
37680	3787	10	steamer	steamer	NN
37680	3787	11	over	over	IN
37680	3787	12	boiling	boiling	NN
37680	3787	13	water	water	NN
37680	3787	14	.	.	.
37680	3788	1	Take	take	VB
37680	3788	2	out	out	RP
37680	3788	3	the	the	DT
37680	3788	4	meat	meat	NN
37680	3788	5	and	and	CC
37680	3788	6	dumplings	dumpling	NNS
37680	3788	7	,	,	,
37680	3788	8	thicken	thicken	VB
37680	3788	9	the	the	DT
37680	3788	10	gravy	gravy	NN
37680	3788	11	with	with	IN
37680	3788	12	flour	flour	NN
37680	3788	13	browned	brown	VBN
37680	3788	14	in	in	IN
37680	3788	15	butter	butter	NN
37680	3788	16	,	,	,
37680	3788	17	pour	pour	VBP
37680	3788	18	over	over	RP
37680	3788	19	,	,	,
37680	3788	20	and	and	CC
37680	3788	21	serve	serve	VB
37680	3788	22	.	.	.
37680	3789	1	TRIPE	TRIPE	NNP
37680	3789	2	IN	in	IN
37680	3789	3	CASSEROLE	CASSEROLE	NNS
37680	3789	4	Cut	Cut	VBZ
37680	3789	5	a	a	DT
37680	3789	6	pound	pound	NN
37680	3789	7	and	and	CC
37680	3789	8	a	a	DT
37680	3789	9	half	half	NN
37680	3789	10	of	of	IN
37680	3789	11	tripe	tripe	NN
37680	3789	12	into	into	IN
37680	3789	13	squares	square	NNS
37680	3789	14	and	and	CC
37680	3789	15	put	put	VBD
37680	3789	16	into	into	IN
37680	3789	17	a	a	DT
37680	3789	18	casserole	casserole	NN
37680	3789	19	.	.	.
37680	3790	1	Slice	slice	VB
37680	3790	2	an	an	DT
37680	3790	3	onion	onion	NN
37680	3790	4	and	and	CC
37680	3790	5	a	a	DT
37680	3790	6	carrot	carrot	NN
37680	3790	7	and	and	CC
37680	3790	8	fry	fry	NN
37680	3790	9	in	in	IN
37680	3790	10	butter	butter	NN
37680	3790	11	.	.	.
37680	3791	1	Put	put	VB
37680	3791	2	into	into	IN
37680	3791	3	the	the	DT
37680	3791	4	casserole	casserole	NN
37680	3791	5	with	with	IN
37680	3791	6	a	a	DT
37680	3791	7	clove	clove	NN
37680	3791	8	,	,	,
37680	3791	9	a	a	DT
37680	3791	10	bay	bay	NN
37680	3791	11	-	-	HYPH
37680	3791	12	leaf	leaf	NN
37680	3791	13	,	,	,
37680	3791	14	a	a	DT
37680	3791	15	sprig	sprig	NN
37680	3791	16	of	of	IN
37680	3791	17	thyme	thyme	NNS
37680	3791	18	,	,	,
37680	3791	19	a	a	DT
37680	3791	20	tablespoonful	tablespoonful	NN
37680	3791	21	of	of	IN
37680	3791	22	minced	mince	VBN
37680	3791	23	parsley	parsley	NNP
37680	3791	24	,	,	,
37680	3791	25	two	two	CD
37680	3791	26	cupfuls	cupful	NNS
37680	3791	27	of	of	IN
37680	3791	28	stock	stock	NN
37680	3791	29	,	,	,
37680	3791	30	and	and	CC
37680	3791	31	half	half	PDT
37680	3791	32	a	a	DT
37680	3791	33	wineglassful	wineglassful	NN
37680	3791	34	of	of	IN
37680	3791	35	white	white	JJ
37680	3791	36	wine	wine	NN
37680	3791	37	.	.	.
37680	3792	1	Cover	cover	VB
37680	3792	2	and	and	CC
37680	3792	3	cook	cook	VB
37680	3792	4	slowly	slowly	RB
37680	3792	5	until	until	IN
37680	3792	6	very	very	RB
37680	3792	7	tender	tender	NN
37680	3792	8	.	.	.
37680	3793	1	Serve	serve	VB
37680	3793	2	in	in	IN
37680	3793	3	the	the	DT
37680	3793	4	casserole	casserole	NN
37680	3793	5	.	.	.
37680	3794	1	BRAISED	BRAISED	NNP
37680	3794	2	BEEF	BEEF	NNP
37680	3794	3	Use	use	VB
37680	3794	4	a	a	DT
37680	3794	5	solid	solid	JJ
37680	3794	6	piece	piece	NN
37680	3794	7	from	from	IN
37680	3794	8	the	the	DT
37680	3794	9	round	round	NN
37680	3794	10	or	or	CC
37680	3794	11	shoulder	shoulder	NN
37680	3794	12	and	and	CC
37680	3794	13	have	have	VB
37680	3794	14	it	-PRON-	PRP
37680	3794	15	larded	lard	VBN
37680	3794	16	with	with	IN
37680	3794	17	thin	thin	JJ
37680	3794	18	strips	strip	NNS
37680	3794	19	of	of	IN
37680	3794	20	salt	salt	NN
37680	3794	21	pork	pork	NN
37680	3794	22	.	.	.
37680	3795	1	Slice	slice	VB
37680	3795	2	an	an	DT
37680	3795	3	onion	onion	NN
37680	3795	4	,	,	,
37680	3795	5	a	a	DT
37680	3795	6	turnip	turnip	NN
37680	3795	7	,	,	,
37680	3795	8	and	and	CC
37680	3795	9	a	a	DT
37680	3795	10	carrot	carrot	NN
37680	3795	11	.	.	.
37680	3796	1	Lay	lay	VB
37680	3796	2	the	the	DT
37680	3796	3	meat	meat	NN
37680	3796	4	upon	upon	IN
37680	3796	5	the	the	DT
37680	3796	6	vegetables	vegetable	NNS
37680	3796	7	,	,	,
37680	3796	8	add	add	VB
37680	3796	9	four	four	CD
37680	3796	10	cupfuls	cupful	NNS
37680	3796	11	of	of	IN
37680	3796	12	boiling	boiling	NN
37680	3796	13	water	water	NN
37680	3796	14	,	,	,
37680	3796	15	cover	cover	VB
37680	3796	16	the	the	DT
37680	3796	17	pan	pan	NN
37680	3796	18	,	,	,
37680	3796	19	and	and	CC
37680	3796	20	put	put	VBD
37680	3796	21	into	into	IN
37680	3796	22	a	a	DT
37680	3796	23	hot	hot	JJ
37680	3796	24	oven	oven	NN
37680	3796	25	.	.	.
37680	3797	1	Allow	allow	VB
37680	3797	2	twenty	twenty	CD
37680	3797	3	-	-	HYPH
37680	3797	4	five	five	CD
37680	3797	5	minutes	minute	NNS
37680	3797	6	to	to	IN
37680	3797	7	the	the	DT
37680	3797	8	pound	pound	NN
37680	3797	9	and	and	CC
37680	3797	10	when	when	WRB
37680	3797	11	half	half	NN
37680	3797	12	done	do	VBN
37680	3797	13	season	season	NN
37680	3797	14	with	with	IN
37680	3797	15	salt	salt	NN
37680	3797	16	and	and	CC
37680	3797	17	pepper	pepper	NN
37680	3797	18	.	.	.
37680	3798	1	Baste	Baste	NNP
37680	3798	2	frequently	frequently	RB
37680	3798	3	,	,	,
37680	3798	4	and	and	CC
37680	3798	5	when	when	WRB
37680	3798	6	the	the	DT
37680	3798	7	meat	meat	NN
37680	3798	8	is	be	VBZ
37680	3798	9	done	do	VBN
37680	3798	10	,	,	,
37680	3798	11	add	add	VB
37680	3798	12	enough	enough	JJ
37680	3798	13	water	water	NN
37680	3798	14	or	or	CC
37680	3798	15	stock	stock	NN
37680	3798	16	to	to	TO
37680	3798	17	make	make	VB
37680	3798	18	the	the	DT
37680	3798	19	required	require	VBN
37680	3798	20	quantity	quantity	NN
37680	3798	21	of	of	IN
37680	3798	22	gravy	gravy	NN
37680	3798	23	.	.	.
37680	3799	1	Thicken	thicken	NN
37680	3799	2	with	with	IN
37680	3799	3	browned	brown	VBN
37680	3799	4	flour	flour	NN
37680	3799	5	,	,	,
37680	3799	6	season	season	NN
37680	3799	7	to	to	TO
37680	3799	8	taste	taste	NN
37680	3799	9	,	,	,
37680	3799	10	pour	pour	VB
37680	3799	11	over	over	IN
37680	3799	12	the	the	DT
37680	3799	13	meat	meat	NN
37680	3799	14	,	,	,
37680	3799	15	and	and	CC
37680	3799	16	serve	serve	VB
37680	3799	17	.	.	.
37680	3800	1	Beef	beef	NN
37680	3800	2	ribs	rib	NNS
37680	3800	3	may	may	MD
37680	3800	4	be	be	VB
37680	3800	5	used	use	VBN
37680	3800	6	.	.	.
37680	3801	1	BREADED	BREADED	NNP
37680	3801	2	LIVER	LIVER	NNP
37680	3801	3	Have	have	VBP
37680	3801	4	fresh	fresh	JJ
37680	3801	5	beef	beef	NN
37680	3801	6	liver	liver	NN
37680	3801	7	cut	cut	NN
37680	3801	8	into	into	IN
37680	3801	9	thin	thin	JJ
37680	3801	10	slices	slice	NNS
37680	3801	11	,	,	,
37680	3801	12	cover	cover	VBP
37680	3801	13	with	with	IN
37680	3801	14	boiling	boiling	NN
37680	3801	15	water	water	NN
37680	3801	16	,	,	,
37680	3801	17	and	and	CC
37680	3801	18	let	let	VB
37680	3801	19	stand	stand	VB
37680	3801	20	for	for	IN
37680	3801	21	ten	ten	CD
37680	3801	22	minutes	minute	NNS
37680	3801	23	.	.	.
37680	3802	1	Fry	fry	NN
37680	3802	2	slices	slice	NNS
37680	3802	3	of	of	IN
37680	3802	4	bacon	bacon	NN
37680	3802	5	crisp	crisp	NNP
37680	3802	6	and	and	CC
37680	3802	7	drain	drain	VB
37680	3802	8	.	.	.
37680	3803	1	Season	season	VB
37680	3803	2	the	the	DT
37680	3803	3	bacon	bacon	NN
37680	3803	4	fat	fat	NN
37680	3803	5	with	with	IN
37680	3803	6	black	black	JJ
37680	3803	7	and	and	CC
37680	3803	8	red	red	JJ
37680	3803	9	pepper	pepper	NN
37680	3803	10	,	,	,
37680	3803	11	dip	dip	VB
37680	3803	12	the	the	DT
37680	3803	13	liver	liver	NN
37680	3803	14	into	into	IN
37680	3803	15	it	-PRON-	PRP
37680	3803	16	,	,	,
37680	3803	17	then	then	RB
37680	3803	18	into	into	IN
37680	3803	19	bread	bread	NN
37680	3803	20	crumbs	crumb	NNS
37680	3803	21	,	,	,
37680	3803	22	and	and	CC
37680	3803	23	fry	fry	VB
37680	3803	24	in	in	IN
37680	3803	25	the	the	DT
37680	3803	26	bacon	bacon	NN
37680	3803	27	fat	fat	NN
37680	3803	28	.	.	.
37680	3804	1	Garnish	garnish	VB
37680	3804	2	the	the	DT
37680	3804	3	liver	liver	NN
37680	3804	4	with	with	IN
37680	3804	5	the	the	DT
37680	3804	6	fried	fried	JJ
37680	3804	7	bacon	bacon	NN
37680	3804	8	,	,	,
37680	3804	9	and	and	CC
37680	3804	10	sprigs	sprig	NNS
37680	3804	11	of	of	IN
37680	3804	12	parsley	parsley	NNP
37680	3804	13	.	.	.
37680	3805	1	Add	add	VB
37680	3805	2	to	to	IN
37680	3805	3	the	the	DT
37680	3805	4	fat	fat	NN
37680	3805	5	in	in	IN
37680	3805	6	the	the	DT
37680	3805	7	pan	pan	NN
37680	3805	8	one	one	CD
37680	3805	9	tablespoonful	tablespoonful	NN
37680	3805	10	of	of	IN
37680	3805	11	vinegar	vinegar	NN
37680	3805	12	and	and	CC
37680	3805	13	two	two	CD
37680	3805	14	of	of	IN
37680	3805	15	tomato	tomato	NNP
37680	3805	16	catsup	catsup	NN
37680	3805	17	.	.	.
37680	3806	1	Pour	pour	VB
37680	3806	2	over	over	IN
37680	3806	3	the	the	DT
37680	3806	4	meat	meat	NN
37680	3806	5	and	and	CC
37680	3806	6	serve	serve	VB
37680	3806	7	.	.	.
37680	3807	1	LIVER	liver	NN
37680	3807	2	ROLLS	roll	NNS
37680	3807	3	Have	have	VBP
37680	3807	4	fresh	fresh	JJ
37680	3807	5	beef	beef	NN
37680	3807	6	liver	liver	NN
37680	3807	7	cut	cut	NN
37680	3807	8	into	into	IN
37680	3807	9	thin	thin	JJ
37680	3807	10	slices	slice	NNS
37680	3807	11	.	.	.
37680	3808	1	Cover	cover	VB
37680	3808	2	with	with	IN
37680	3808	3	boiling	boiling	NN
37680	3808	4	water	water	NN
37680	3808	5	,	,	,
37680	3808	6	drain	drain	VB
37680	3808	7	,	,	,
37680	3808	8	wipe	wipe	NN
37680	3808	9	dry	dry	JJ
37680	3808	10	,	,	,
37680	3808	11	remove	remove	VB
37680	3808	12	the	the	DT
37680	3808	13	skin	skin	NN
37680	3808	14	,	,	,
37680	3808	15	and	and	CC
37680	3808	16	season	season	NN
37680	3808	17	with	with	IN
37680	3808	18	salt	salt	NN
37680	3808	19	and	and	CC
37680	3808	20	pepper	pepper	NN
37680	3808	21	.	.	.
37680	3809	1	Put	put	VB
37680	3809	2	a	a	DT
37680	3809	3	thin	thin	JJ
37680	3809	4	slice	slice	NN
37680	3809	5	of	of	IN
37680	3809	6	salt	salt	NN
37680	3809	7	pork	pork	NN
37680	3809	8	or	or	CC
37680	3809	9	bacon	bacon	NN
37680	3809	10	on	on	IN
37680	3809	11	each	each	DT
37680	3809	12	slice	slice	NN
37680	3809	13	of	of	IN
37680	3809	14	liver	liver	NN
37680	3809	15	,	,	,
37680	3809	16	roll	roll	VB
37680	3809	17	up	up	RP
37680	3809	18	and	and	CC
37680	3809	19	fasten	fasten	VB
37680	3809	20	with	with	IN
37680	3809	21	a	a	DT
37680	3809	22	string	string	NN
37680	3809	23	.	.	.
37680	3810	1	Brown	brown	JJ
37680	3810	2	in	in	IN
37680	3810	3	hot	hot	JJ
37680	3810	4	fat	fat	NN
37680	3810	5	,	,	,
37680	3810	6	dredge	dredge	NN
37680	3810	7	with	with	IN
37680	3810	8	flour	flour	NN
37680	3810	9	,	,	,
37680	3810	10	cover	cover	VB
37680	3810	11	with	with	IN
37680	3810	12	boiling	boil	VBG
37680	3810	13	water	water	NN
37680	3810	14	or	or	CC
37680	3810	15	stock	stock	NN
37680	3810	16	,	,	,
37680	3810	17	and	and	CC
37680	3810	18	cook	cook	VB
37680	3810	19	for	for	IN
37680	3810	20	half	half	PDT
37680	3810	21	an	an	DT
37680	3810	22	hour	hour	NN
37680	3810	23	.	.	.
37680	3811	1	Take	take	VB
37680	3811	2	off	off	RP
37680	3811	3	the	the	DT
37680	3811	4	strings	string	NNS
37680	3811	5	,	,	,
37680	3811	6	season	season	NN
37680	3811	7	to	to	TO
37680	3811	8	taste	taste	VB
37680	3811	9	,	,	,
37680	3811	10	and	and	CC
37680	3811	11	serve	serve	VB
37680	3811	12	,	,	,
37680	3811	13	thickening	thicken	VBG
37680	3811	14	the	the	DT
37680	3811	15	gravy	gravy	NN
37680	3811	16	more	more	RBR
37680	3811	17	if	if	IN
37680	3811	18	required	require	VBN
37680	3811	19	.	.	.
37680	3812	1	ROASTED	roasted	JJ
37680	3812	2	BEEF	beef	NN
37680	3812	3	HEART	HEART	NNP
37680	3812	4	Stuff	stuff	NN
37680	3812	5	the	the	DT
37680	3812	6	heart	heart	NN
37680	3812	7	with	with	IN
37680	3812	8	highly	highly	RB
37680	3812	9	seasoned	season	VBN
37680	3812	10	crumbs	crumb	NNS
37680	3812	11	,	,	,
37680	3812	12	mixing	mix	VBG
37680	3812	13	with	with	IN
37680	3812	14	a	a	DT
37680	3812	15	beaten	beat	VBN
37680	3812	16	egg	egg	NN
37680	3812	17	to	to	TO
37680	3812	18	bind	bind	VB
37680	3812	19	.	.	.
37680	3813	1	Season	season	NN
37680	3813	2	with	with	IN
37680	3813	3	salt	salt	NN
37680	3813	4	and	and	CC
37680	3813	5	pepper	pepper	NN
37680	3813	6	,	,	,
37680	3813	7	dredge	dredge	NN
37680	3813	8	with	with	IN
37680	3813	9	flour	flour	NN
37680	3813	10	,	,	,
37680	3813	11	and	and	CC
37680	3813	12	roast	roast	NN
37680	3813	13	covered	cover	VBN
37680	3813	14	for	for	IN
37680	3813	15	an	an	DT
37680	3813	16	hour	hour	NN
37680	3813	17	and	and	CC
37680	3813	18	a	a	DT
37680	3813	19	half	half	NN
37680	3813	20	,	,	,
37680	3813	21	basting	baste	VBG
37680	3813	22	frequently	frequently	RB
37680	3813	23	with	with	IN
37680	3813	24	melted	melted	JJ
37680	3813	25	butter	butter	NN
37680	3813	26	and	and	CC
37680	3813	27	water	water	NN
37680	3813	28	.	.	.
37680	3814	1	BEEF	beef	JJ
37680	3814	2	KIDNEY	kidney	NN
37680	3814	3	SAUTÉ	sauté	NN
37680	3814	4	Chop	Chop	NNP
37680	3814	5	an	an	DT
37680	3814	6	onion	onion	NN
37680	3814	7	fine	fine	NN
37680	3814	8	and	and	CC
37680	3814	9	fry	fry	NNP
37680	3814	10	brown	brown	NNP
37680	3814	11	in	in	IN
37680	3814	12	butter	butter	NN
37680	3814	13	.	.	.
37680	3815	1	Add	add	VB
37680	3815	2	a	a	DT
37680	3815	3	kidney	kidney	NN
37680	3815	4	which	which	WDT
37680	3815	5	has	have	VBZ
37680	3815	6	been	be	VBN
37680	3815	7	soaked	soak	VBN
37680	3815	8	for	for	IN
37680	3815	9	five	five	CD
37680	3815	10	minutes	minute	NNS
37680	3815	11	in	in	IN
37680	3815	12	boiling	boil	VBG
37680	3815	13	salted	salt	VBN
37680	3815	14	water	water	NN
37680	3815	15	and	and	CC
37680	3815	16	cut	cut	VBN
37680	3815	17	into	into	IN
37680	3815	18	squares	square	NNS
37680	3815	19	.	.	.
37680	3816	1	Cook	cook	VB
37680	3816	2	for	for	IN
37680	3816	3	five	five	CD
37680	3816	4	minutes	minute	NNS
37680	3816	5	,	,	,
37680	3816	6	sprinkle	sprinkle	VBP
37680	3816	7	with	with	IN
37680	3816	8	flour	flour	NN
37680	3816	9	,	,	,
37680	3816	10	add	add	VB
37680	3816	11	a	a	DT
37680	3816	12	little	little	JJ
37680	3816	13	stock	stock	NN
37680	3816	14	,	,	,
37680	3816	15	cook	cook	NN
37680	3816	16	until	until	IN
37680	3816	17	the	the	DT
37680	3816	18	sauce	sauce	NN
37680	3816	19	is	be	VBZ
37680	3816	20	thick	thick	JJ
37680	3816	21	,	,	,
37680	3816	22	and	and	CC
37680	3816	23	serve	serve	VB
37680	3816	24	immediately	immediately	RB
37680	3816	25	,	,	,
37680	3816	26	sprinkling	sprinkle	VBG
37680	3816	27	with	with	IN
37680	3816	28	minced	mince	VBN
37680	3816	29	parsley	parsley	NNP
37680	3816	30	.	.	.
37680	3817	1	STEWED	STEWED	NNP
37680	3817	2	BEEF	beef	NN
37680	3817	3	KIDNEY	kidney	NN
37680	3817	4	Cut	Cut	NNP
37680	3817	5	the	the	DT
37680	3817	6	kidney	kidney	NN
37680	3817	7	into	into	IN
37680	3817	8	thin	thin	JJ
37680	3817	9	slices	slice	NNS
37680	3817	10	,	,	,
37680	3817	11	season	season	VBP
37680	3817	12	highly	highly	RB
37680	3817	13	with	with	IN
37680	3817	14	pepper	pepper	NN
37680	3817	15	and	and	CC
37680	3817	16	salt	salt	NN
37680	3817	17	,	,	,
37680	3817	18	and	and	CC
37680	3817	19	brown	brown	JJ
37680	3817	20	in	in	IN
37680	3817	21	hot	hot	JJ
37680	3817	22	fat	fat	NN
37680	3817	23	.	.	.
37680	3818	1	Dredge	dredge	NN
37680	3818	2	with	with	IN
37680	3818	3	flour	flour	NN
37680	3818	4	,	,	,
37680	3818	5	add	add	VB
37680	3818	6	a	a	DT
37680	3818	7	little	little	JJ
37680	3818	8	boiling	boiling	NN
37680	3818	9	stock	stock	NN
37680	3818	10	or	or	CC
37680	3818	11	water	water	NN
37680	3818	12	,	,	,
37680	3818	13	and	and	CC
37680	3818	14	when	when	WRB
37680	3818	15	the	the	DT
37680	3818	16	sauce	sauce	NN
37680	3818	17	is	be	VBZ
37680	3818	18	smooth	smooth	JJ
37680	3818	19	and	and	CC
37680	3818	20	thick	thick	JJ
37680	3818	21	,	,	,
37680	3818	22	heat	heat	VBP
37680	3818	23	the	the	DT
37680	3818	24	kidneys	kidney	NNS
37680	3818	25	in	in	IN
37680	3818	26	it	-PRON-	PRP
37680	3818	27	.	.	.
37680	3819	1	Season	season	NN
37680	3819	2	with	with	IN
37680	3819	3	minced	mince	VBN
37680	3819	4	parsley	parsley	NNP
37680	3819	5	and	and	CC
37680	3819	6	serve	serve	VB
37680	3819	7	.	.	.
37680	3820	1	BEEF	BEEF	NNP
37680	3820	2	À	à	NN
37680	3820	3	LA	LA	NNP
37680	3820	4	NEWPORT	NEWPORT	NNP
37680	3820	5	Cut	Cut	NNP
37680	3820	6	fine	fine	JJ
37680	3820	7	one	one	CD
37680	3820	8	cupful	cupful	NN
37680	3820	9	of	of	IN
37680	3820	10	dried	dry	VBN
37680	3820	11	beef	beef	NN
37680	3820	12	and	and	CC
37680	3820	13	heat	heat	VBP
37680	3820	14	thoroughly	thoroughly	RB
37680	3820	15	with	with	IN
37680	3820	16	one	one	CD
37680	3820	17	cupful	cupful	NN
37680	3820	18	of	of	IN
37680	3820	19	canned	canned	JJ
37680	3820	20	tomatoes	tomato	NNS
37680	3820	21	.	.	.
37680	3821	1	Season	season	NN
37680	3821	2	with	with	IN
37680	3821	3	pepper	pepper	NN
37680	3821	4	,	,	,
37680	3821	5	grated	grate	VBD
37680	3821	6	nutmeg	nutmeg	NNS
37680	3821	7	,	,	,
37680	3821	8	and	and	CC
37680	3821	9	chopped	chop	VBD
37680	3821	10	onion	onion	NN
37680	3821	11	.	.	.
37680	3822	1	Add	add	VB
37680	3822	2	half	half	PDT
37680	3822	3	a	a	DT
37680	3822	4	cupful	cupful	NN
37680	3822	5	of	of	IN
37680	3822	6	grated	grate	VBN
37680	3822	7	cheese	cheese	NN
37680	3822	8	and	and	CC
37680	3822	9	three	three	CD
37680	3822	10	well	well	RB
37680	3822	11	-	-	HYPH
37680	3822	12	beaten	beat	VBN
37680	3822	13	eggs	egg	NNS
37680	3822	14	.	.	.
37680	3823	1	Stir	stir	VB
37680	3823	2	constantly	constantly	RB
37680	3823	3	until	until	IN
37680	3823	4	thick	thick	JJ
37680	3823	5	and	and	CC
37680	3823	6	smooth	smooth	JJ
37680	3823	7	and	and	CC
37680	3823	8	serve	serve	VBP
37680	3823	9	on	on	IN
37680	3823	10	buttered	butter	VBN
37680	3823	11	toast	toast	NN
37680	3823	12	.	.	.
37680	3824	1	DUTCH	DUTCH	NNP
37680	3824	2	BEEF	BEEF	NNP
37680	3824	3	LOAF	LOAF	NNP
37680	3824	4	Run	run	VBP
37680	3824	5	twice	twice	RB
37680	3824	6	through	through	IN
37680	3824	7	the	the	DT
37680	3824	8	meat	meat	NN
37680	3824	9	-	-	HYPH
37680	3824	10	chopper	chopper	VB
37680	3824	11	a	a	DT
37680	3824	12	pound	pound	NN
37680	3824	13	and	and	CC
37680	3824	14	a	a	DT
37680	3824	15	half	half	NN
37680	3824	16	of	of	IN
37680	3824	17	the	the	DT
37680	3824	18	round	round	NN
37680	3824	19	of	of	IN
37680	3824	20	beef	beef	NN
37680	3824	21	and	and	CC
37680	3824	22	a	a	DT
37680	3824	23	quarter	quarter	NN
37680	3824	24	of	of	IN
37680	3824	25	a	a	DT
37680	3824	26	pound	pound	NN
37680	3824	27	of	of	IN
37680	3824	28	fresh	fresh	JJ
37680	3824	29	pork	pork	NN
37680	3824	30	.	.	.
37680	3825	1	Add	add	VB
37680	3825	2	half	half	PDT
37680	3825	3	a	a	DT
37680	3825	4	cupful	cupful	NN
37680	3825	5	of	of	IN
37680	3825	6	stale	stale	JJ
37680	3825	7	bread	bread	NN
37680	3825	8	crumbs	crumb	NNS
37680	3825	9	soaked	soak	VBN
37680	3825	10	in	in	IN
37680	3825	11	stock	stock	NN
37680	3825	12	or	or	CC
37680	3825	13	milk	milk	NN
37680	3825	14	,	,	,
37680	3825	15	half	half	PDT
37680	3825	16	a	a	DT
37680	3825	17	cupful	cupful	NN
37680	3825	18	of	of	IN
37680	3825	19	canned	canned	JJ
37680	3825	20	tomatoes	tomato	NNS
37680	3825	21	,	,	,
37680	3825	22	and	and	CC
37680	3825	23	celery	celery	NN
37680	3825	24	salt	salt	NN
37680	3825	25	,	,	,
37680	3825	26	minced	mince	VBD
37680	3825	27	parsley	parsley	NNP
37680	3825	28	,	,	,
37680	3825	29	salt	salt	NN
37680	3825	30	,	,	,
37680	3825	31	red	red	JJ
37680	3825	32	pepper	pepper	NN
37680	3825	33	,	,	,
37680	3825	34	and	and	CC
37680	3825	35	grated	grate	VBD
37680	3825	36	onion	onion	NN
37680	3825	37	to	to	IN
37680	3825	38	season	season	NN
37680	3825	39	.	.	.
37680	3826	1	Mix	mix	VB
37680	3826	2	thoroughly	thoroughly	RB
37680	3826	3	,	,	,
37680	3826	4	shape	shape	VB
37680	3826	5	into	into	IN
37680	3826	6	a	a	DT
37680	3826	7	loaf	loaf	NN
37680	3826	8	,	,	,
37680	3826	9	brush	brush	NN
37680	3826	10	with	with	IN
37680	3826	11	beaten	beat	VBN
37680	3826	12	egg	egg	NN
37680	3826	13	,	,	,
37680	3826	14	sprinkle	sprinkle	VB
37680	3826	15	with	with	IN
37680	3826	16	crumbs	crumb	NNS
37680	3826	17	,	,	,
37680	3826	18	and	and	CC
37680	3826	19	bake	bake	VB
37680	3826	20	,	,	,
37680	3826	21	basting	baste	VBG
37680	3826	22	with	with	IN
37680	3826	23	melted	melted	JJ
37680	3826	24	butter	butter	NN
37680	3826	25	and	and	CC
37680	3826	26	stock	stock	NN
37680	3826	27	.	.	.
37680	3827	1	Serve	serve	VB
37680	3827	2	with	with	IN
37680	3827	3	Tomato	Tomato	NNP
37680	3827	4	Sauce	Sauce	NNP
37680	3827	5	.	.	.
37680	3828	1	SPICED	spiced	NN
37680	3828	2	BEEF	BEEF	NNP
37680	3828	3	LOAF	LOAF	NNP
37680	3828	4	Chop	Chop	NNP
37680	3828	5	fine	fine	JJ
37680	3828	6	three	three	CD
37680	3828	7	pounds	pound	NNS
37680	3828	8	of	of	IN
37680	3828	9	beef	beef	NN
37680	3828	10	and	and	CC
37680	3828	11	half	half	PDT
37680	3828	12	a	a	DT
37680	3828	13	pound	pound	NN
37680	3828	14	of	of	IN
37680	3828	15	suet	suet	NN
37680	3828	16	.	.	.
37680	3829	1	Add	add	VB
37680	3829	2	two	two	CD
37680	3829	3	eggs	egg	NNS
37680	3829	4	well	well	RB
37680	3829	5	-	-	HYPH
37680	3829	6	beaten	beat	VBN
37680	3829	7	,	,	,
37680	3829	8	four	four	CD
37680	3829	9	tablespoonfuls	tablespoonful	NNS
37680	3829	10	of	of	IN
37680	3829	11	cream	cream	NN
37680	3829	12	,	,	,
37680	3829	13	a	a	DT
37680	3829	14	tablespoonful	tablespoonful	NN
37680	3829	15	of	of	IN
37680	3829	16	butter	butter	NN
37680	3829	17	,	,	,
37680	3829	18	two	two	CD
37680	3829	19	tablespoonfuls	tablespoonful	NNS
37680	3829	20	of	of	IN
37680	3829	21	summer	summer	NN
37680	3829	22	savory	savory	NN
37680	3829	23	,	,	,
37680	3829	24	a	a	DT
37680	3829	25	teaspoonful	teaspoonful	NN
37680	3829	26	of	of	IN
37680	3829	27	salt	salt	NN
37680	3829	28	,	,	,
37680	3829	29	and	and	CC
37680	3829	30	a	a	DT
37680	3829	31	little	little	JJ
37680	3829	32	red	red	JJ
37680	3829	33	pepper	pepper	NN
37680	3829	34	.	.	.
37680	3830	1	Add	add	VB
37680	3830	2	enough	enough	JJ
37680	3830	3	bread	bread	NN
37680	3830	4	crumbs	crumb	VBZ
37680	3830	5	to	to	TO
37680	3830	6	make	make	VB
37680	3830	7	a	a	DT
37680	3830	8	stiff	stiff	JJ
37680	3830	9	mixture	mixture	NN
37680	3830	10	.	.	.
37680	3831	1	Shape	shape	VB
37680	3831	2	into	into	IN
37680	3831	3	a	a	DT
37680	3831	4	loaf	loaf	NN
37680	3831	5	,	,	,
37680	3831	6	rub	rub	VB
37680	3831	7	with	with	IN
37680	3831	8	butter	butter	NN
37680	3831	9	,	,	,
37680	3831	10	dredge	dredge	NN
37680	3831	11	with	with	IN
37680	3831	12	flour	flour	NN
37680	3831	13	,	,	,
37680	3831	14	and	and	CC
37680	3831	15	bake	bake	VB
37680	3831	16	,	,	,
37680	3831	17	basting	baste	VBG
37680	3831	18	frequently	frequently	RB
37680	3831	19	.	.	.
37680	3832	1	Cook	cook	VB
37680	3832	2	for	for	IN
37680	3832	3	two	two	CD
37680	3832	4	hours	hour	NNS
37680	3832	5	or	or	CC
37680	3832	6	less	less	JJR
37680	3832	7	and	and	CC
37680	3832	8	serve	serve	VB
37680	3832	9	either	either	CC
37680	3832	10	hot	hot	JJ
37680	3832	11	or	or	CC
37680	3832	12	cold	cold	JJ
37680	3832	13	.	.	.
37680	3833	1	CANNELON	CANNELON	NNP
37680	3833	2	OF	of	IN
37680	3833	3	BEEF	BEEF	NNP
37680	3833	4	Chop	Chop	NNP
37680	3833	5	very	very	RB
37680	3833	6	fine	fine	JJ
37680	3833	7	two	two	CD
37680	3833	8	pounds	pound	NNS
37680	3833	9	of	of	IN
37680	3833	10	the	the	DT
37680	3833	11	round	round	NN
37680	3833	12	of	of	IN
37680	3833	13	beef	beef	NN
37680	3833	14	.	.	.
37680	3834	1	Season	season	NN
37680	3834	2	with	with	IN
37680	3834	3	grated	grate	VBN
37680	3834	4	onion	onion	NN
37680	3834	5	,	,	,
37680	3834	6	lemon	lemon	NN
37680	3834	7	-	-	HYPH
37680	3834	8	peel	peel	NN
37680	3834	9	,	,	,
37680	3834	10	nutmeg	nutmeg	NNP
37680	3834	11	,	,	,
37680	3834	12	minced	mince	VBD
37680	3834	13	parsley	parsley	NNP
37680	3834	14	,	,	,
37680	3834	15	salt	salt	NN
37680	3834	16	,	,	,
37680	3834	17	pepper	pepper	NN
37680	3834	18	,	,	,
37680	3834	19	melted	melted	JJ
37680	3834	20	butter	butter	NN
37680	3834	21	,	,	,
37680	3834	22	and	and	CC
37680	3834	23	a	a	DT
37680	3834	24	pinch	pinch	NN
37680	3834	25	of	of	IN
37680	3834	26	powdered	powder	VBN
37680	3834	27	sweet	sweet	JJ
37680	3834	28	herbs	herb	NNS
37680	3834	29	.	.	.
37680	3835	1	Mix	mix	VB
37680	3835	2	with	with	IN
37680	3835	3	a	a	DT
37680	3835	4	beaten	beat	VBN
37680	3835	5	egg	egg	NN
37680	3835	6	and	and	CC
37680	3835	7	shape	shape	NN
37680	3835	8	into	into	IN
37680	3835	9	a	a	DT
37680	3835	10	loaf	loaf	NN
37680	3835	11	.	.	.
37680	3836	1	Dredge	dredge	NN
37680	3836	2	with	with	IN
37680	3836	3	flour	flour	NN
37680	3836	4	,	,	,
37680	3836	5	roll	roll	NN
37680	3836	6	in	in	RP
37680	3836	7	buttered	butter	VBN
37680	3836	8	paper	paper	NN
37680	3836	9	,	,	,
37680	3836	10	and	and	CC
37680	3836	11	bake	bake	VB
37680	3836	12	for	for	IN
37680	3836	13	half	half	PDT
37680	3836	14	an	an	DT
37680	3836	15	hour	hour	NN
37680	3836	16	,	,	,
37680	3836	17	basting	baste	VBG
37680	3836	18	with	with	IN
37680	3836	19	melted	melted	JJ
37680	3836	20	butter	butter	NN
37680	3836	21	and	and	CC
37680	3836	22	the	the	DT
37680	3836	23	drippings	dripping	NNS
37680	3836	24	.	.	.
37680	3837	1	Remove	remove	VB
37680	3837	2	the	the	DT
37680	3837	3	paper	paper	NN
37680	3837	4	and	and	CC
37680	3837	5	serve	serve	VB
37680	3837	6	with	with	IN
37680	3837	7	Tomato	Tomato	NNP
37680	3837	8	Sauce	Sauce	NNP
37680	3837	9	.	.	.
37680	3838	1	FRICADELLES	fricadelle	NNS
37680	3838	2	Chop	Chop	NNP
37680	3838	3	fine	fine	VBP
37680	3838	4	a	a	DT
37680	3838	5	pound	pound	NN
37680	3838	6	of	of	IN
37680	3838	7	beef	beef	NN
37680	3838	8	and	and	CC
37680	3838	9	a	a	DT
37680	3838	10	pound	pound	NN
37680	3838	11	of	of	IN
37680	3838	12	sausage	sausage	NN
37680	3838	13	meat	meat	NN
37680	3838	14	.	.	.
37680	3839	1	Add	add	VB
37680	3839	2	a	a	DT
37680	3839	3	cupful	cupful	NN
37680	3839	4	of	of	IN
37680	3839	5	bread	bread	NN
37680	3839	6	crumbs	crumb	NNS
37680	3839	7	,	,	,
37680	3839	8	two	two	CD
37680	3839	9	eggs	egg	NNS
37680	3839	10	well	well	RB
37680	3839	11	-	-	HYPH
37680	3839	12	beaten	beat	VBN
37680	3839	13	,	,	,
37680	3839	14	two	two	CD
37680	3839	15	onions	onion	NNS
37680	3839	16	,	,	,
37680	3839	17	finely	finely	RB
37680	3839	18	chopped	chop	VBN
37680	3839	19	,	,	,
37680	3839	20	and	and	CC
37680	3839	21	salt	salt	NN
37680	3839	22	,	,	,
37680	3839	23	pepper	pepper	NN
37680	3839	24	,	,	,
37680	3839	25	and	and	CC
37680	3839	26	thyme	thyme	NNS
37680	3839	27	to	to	TO
37680	3839	28	season	season	VB
37680	3839	29	.	.	.
37680	3840	1	Mix	mix	VB
37680	3840	2	thoroughly	thoroughly	RB
37680	3840	3	,	,	,
37680	3840	4	shape	shape	VB
37680	3840	5	into	into	IN
37680	3840	6	small	small	JJ
37680	3840	7	flat	flat	JJ
37680	3840	8	cakes	cake	NNS
37680	3840	9	,	,	,
37680	3840	10	sauté	sauté	JJ
37680	3840	11	in	in	IN
37680	3840	12	hot	hot	JJ
37680	3840	13	fat	fat	NN
37680	3840	14	,	,	,
37680	3840	15	and	and	CC
37680	3840	16	serve	serve	VB
37680	3840	17	with	with	IN
37680	3840	18	Tomato	Tomato	NNP
37680	3840	19	Sauce	Sauce	NNP
37680	3840	20	.	.	.
37680	3841	1	SPICED	spiced	NN
37680	3841	2	ROUND	round	NN
37680	3841	3	OF	of	IN
37680	3841	4	BEEF	beef	NN
37680	3841	5	Put	put	VBP
37680	3841	6	into	into	IN
37680	3841	7	a	a	DT
37680	3841	8	buttered	butter	VBN
37680	3841	9	saucepan	saucepan	NN
37680	3841	10	six	six	CD
37680	3841	11	pounds	pound	NNS
37680	3841	12	of	of	IN
37680	3841	13	the	the	DT
37680	3841	14	round	round	NN
37680	3841	15	of	of	IN
37680	3841	16	beef	beef	NN
37680	3841	17	,	,	,
37680	3841	18	two	two	CD
37680	3841	19	cupfuls	cupful	NNS
37680	3841	20	of	of	IN
37680	3841	21	canned	canned	JJ
37680	3841	22	tomatoes	tomato	NNS
37680	3841	23	,	,	,
37680	3841	24	three	three	CD
37680	3841	25	sliced	sliced	JJ
37680	3841	26	onions	onion	NNS
37680	3841	27	,	,	,
37680	3841	28	half	half	PDT
37680	3841	29	a	a	DT
37680	3841	30	dozen	dozen	NN
37680	3841	31	cloves	clove	NNS
37680	3841	32	,	,	,
37680	3841	33	a	a	DT
37680	3841	34	stick	stick	NN
37680	3841	35	of	of	IN
37680	3841	36	cinnamon	cinnamon	NN
37680	3841	37	,	,	,
37680	3841	38	and	and	CC
37680	3841	39	a	a	DT
37680	3841	40	pod	pod	NN
37680	3841	41	of	of	IN
37680	3841	42	red	red	JJ
37680	3841	43	pepper	pepper	NN
37680	3841	44	.	.	.
37680	3842	1	Cover	cover	VB
37680	3842	2	the	the	DT
37680	3842	3	meat	meat	NN
37680	3842	4	with	with	IN
37680	3842	5	thin	thin	JJ
37680	3842	6	slices	slice	NNS
37680	3842	7	of	of	IN
37680	3842	8	salt	salt	NN
37680	3842	9	pork	pork	NN
37680	3842	10	and	and	CC
37680	3842	11	pour	pour	VB
37680	3842	12	over	over	IN
37680	3842	13	half	half	PDT
37680	3842	14	a	a	DT
37680	3842	15	cupful	cupful	NN
37680	3842	16	of	of	IN
37680	3842	17	vinegar	vinegar	NN
37680	3842	18	and	and	CC
37680	3842	19	one	one	CD
37680	3842	20	cupful	cupful	NN
37680	3842	21	of	of	IN
37680	3842	22	water	water	NN
37680	3842	23	.	.	.
37680	3843	1	Cover	cover	VB
37680	3843	2	and	and	CC
37680	3843	3	cook	cook	NN
37680	3843	4	in	in	IN
37680	3843	5	a	a	DT
37680	3843	6	moderate	moderate	JJ
37680	3843	7	oven	oven	NN
37680	3843	8	for	for	IN
37680	3843	9	five	five	CD
37680	3843	10	hours	hour	NNS
37680	3843	11	,	,	,
37680	3843	12	seasoning	season	VBG
37680	3843	13	with	with	IN
37680	3843	14	salt	salt	NN
37680	3843	15	when	when	WRB
37680	3843	16	half	half	NN
37680	3843	17	done	do	VBN
37680	3843	18	.	.	.
37680	3844	1	Take	take	VB
37680	3844	2	up	up	RP
37680	3844	3	the	the	DT
37680	3844	4	meat	meat	NN
37680	3844	5	,	,	,
37680	3844	6	strain	strain	VB
37680	3844	7	and	and	CC
37680	3844	8	skim	skim	VB
37680	3844	9	the	the	DT
37680	3844	10	cooking	cook	VBG
37680	3844	11	liquid	liquid	NN
37680	3844	12	,	,	,
37680	3844	13	and	and	CC
37680	3844	14	thicken	thicken	VBN
37680	3844	15	with	with	IN
37680	3844	16	flour	flour	NN
37680	3844	17	browned	brown	VBN
37680	3844	18	in	in	IN
37680	3844	19	a	a	DT
37680	3844	20	little	little	JJ
37680	3844	21	of	of	IN
37680	3844	22	the	the	DT
37680	3844	23	fat	fat	NN
37680	3844	24	.	.	.
37680	3845	1	BEEF	BEEF	NNP
37680	3845	2	À	À	NNP
37680	3845	3	LA	LA	NNP
37680	3845	4	MODE	MODE	NNP
37680	3845	5	Have	have	VBP
37680	3845	6	four	four	CD
37680	3845	7	pounds	pound	NNS
37680	3845	8	of	of	IN
37680	3845	9	the	the	DT
37680	3845	10	round	round	NN
37680	3845	11	of	of	IN
37680	3845	12	beef	beef	NN
37680	3845	13	thickly	thickly	RB
37680	3845	14	larded	lard	VBN
37680	3845	15	.	.	.
37680	3846	1	Brown	Brown	NNP
37680	3846	2	in	in	IN
37680	3846	3	butter	butter	NN
37680	3846	4	and	and	CC
37680	3846	5	season	season	NN
37680	3846	6	with	with	IN
37680	3846	7	pepper	pepper	NN
37680	3846	8	.	.	.
37680	3847	1	Add	add	VB
37680	3847	2	two	two	CD
37680	3847	3	bay	bay	NN
37680	3847	4	-	-	HYPH
37680	3847	5	leaves	leave	NNS
37680	3847	6	,	,	,
37680	3847	7	two	two	CD
37680	3847	8	cloves	clove	NNS
37680	3847	9	of	of	IN
37680	3847	10	garlic	garlic	NN
37680	3847	11	,	,	,
37680	3847	12	two	two	CD
37680	3847	13	shallots	shallot	NNS
37680	3847	14	,	,	,
37680	3847	15	three	three	CD
37680	3847	16	onions	onion	NNS
37680	3847	17	,	,	,
37680	3847	18	and	and	CC
37680	3847	19	a	a	DT
37680	3847	20	calf	calf	NN
37680	3847	21	's	's	POS
37680	3847	22	foot	foot	NN
37680	3847	23	,	,	,
37680	3847	24	split	split	VBD
37680	3847	25	and	and	CC
37680	3847	26	cut	cut	VBD
37680	3847	27	into	into	IN
37680	3847	28	four	four	CD
37680	3847	29	pieces	piece	NNS
37680	3847	30	.	.	.
37680	3848	1	Cover	cover	VB
37680	3848	2	and	and	CC
37680	3848	3	cook	cook	VB
37680	3848	4	slowly	slowly	RB
37680	3848	5	for	for	IN
37680	3848	6	two	two	CD
37680	3848	7	hours	hour	NNS
37680	3848	8	.	.	.
37680	3849	1	Add	add	VB
37680	3849	2	two	two	CD
37680	3849	3	or	or	CC
37680	3849	4	three	three	CD
37680	3849	5	carrots	carrot	NNS
37680	3849	6	cut	cut	VBN
37680	3849	7	into	into	IN
37680	3849	8	small	small	JJ
37680	3849	9	pieces	piece	NNS
37680	3849	10	,	,	,
37680	3849	11	and	and	CC
37680	3849	12	cook	cook	VB
37680	3849	13	for	for	IN
37680	3849	14	an	an	DT
37680	3849	15	hour	hour	NN
37680	3849	16	and	and	CC
37680	3849	17	a	a	DT
37680	3849	18	half	half	NN
37680	3849	19	longer	long	RBR
37680	3849	20	.	.	.
37680	3850	1	Ten	ten	CD
37680	3850	2	minutes	minute	NNS
37680	3850	3	before	before	IN
37680	3850	4	serving	serve	VBG
37680	3850	5	,	,	,
37680	3850	6	add	add	VB
37680	3850	7	two	two	CD
37680	3850	8	tablespoonfuls	tablespoonful	NNS
37680	3850	9	of	of	IN
37680	3850	10	claret	claret	NN
37680	3850	11	.	.	.
37680	3851	1	Arrange	arrange	VB
37680	3851	2	on	on	IN
37680	3851	3	a	a	DT
37680	3851	4	platter	platter	NN
37680	3851	5	with	with	IN
37680	3851	6	the	the	DT
37680	3851	7	carrots	carrot	NNS
37680	3851	8	around	around	IN
37680	3851	9	it	-PRON-	PRP
37680	3851	10	and	and	CC
37680	3851	11	serve	serve	VB
37680	3851	12	the	the	DT
37680	3851	13	gravy	gravy	NN
37680	3851	14	with	with	IN
37680	3851	15	it	-PRON-	PRP
37680	3851	16	.	.	.
37680	3852	1	CREOLE	CREOLE	NNP
37680	3852	2	HOT	hot	JJ
37680	3852	3	POT	POT	NNP
37680	3852	4	Put	Put	VBD
37680	3852	5	two	two	CD
37680	3852	6	pounds	pound	NNS
37680	3852	7	of	of	IN
37680	3852	8	beef	beef	NN
37680	3852	9	ribs	rib	NNS
37680	3852	10	into	into	IN
37680	3852	11	a	a	DT
37680	3852	12	saucepan	saucepan	NN
37680	3852	13	with	with	IN
37680	3852	14	a	a	DT
37680	3852	15	tablespoonful	tablespoonful	NN
37680	3852	16	of	of	IN
37680	3852	17	drippings	dripping	NNS
37680	3852	18	or	or	CC
37680	3852	19	butter	butter	NN
37680	3852	20	.	.	.
37680	3853	1	Add	add	VB
37680	3853	2	two	two	CD
37680	3853	3	chopped	chop	VBN
37680	3853	4	onions	onion	NNS
37680	3853	5	,	,	,
37680	3853	6	a	a	DT
37680	3853	7	chopped	chop	VBN
37680	3853	8	clove	clove	NN
37680	3853	9	of	of	IN
37680	3853	10	garlic	garlic	NN
37680	3853	11	,	,	,
37680	3853	12	half	half	PDT
37680	3853	13	a	a	DT
37680	3853	14	dozen	dozen	NN
37680	3853	15	seeded	seed	VBN
37680	3853	16	and	and	CC
37680	3853	17	shredded	shred	VBD
37680	3853	18	green	green	JJ
37680	3853	19	peppers	pepper	NNS
37680	3853	20	,	,	,
37680	3853	21	pepper	pepper	NN
37680	3853	22	and	and	CC
37680	3853	23	salt	salt	NN
37680	3853	24	to	to	IN
37680	3853	25	season	season	NN
37680	3853	26	,	,	,
37680	3853	27	a	a	DT
37680	3853	28	pinch	pinch	NN
37680	3853	29	of	of	IN
37680	3853	30	thyme	thyme	NNS
37680	3853	31	,	,	,
37680	3853	32	a	a	DT
37680	3853	33	tablespoonful	tablespoonful	JJ
37680	3853	34	of	of	IN
37680	3853	35	vinegar	vinegar	NN
37680	3853	36	,	,	,
37680	3853	37	a	a	DT
37680	3853	38	dozen	dozen	NN
37680	3853	39	raisins	raisin	NNS
37680	3853	40	,	,	,
37680	3853	41	a	a	DT
37680	3853	42	dozen	dozen	NN
37680	3853	43	olives	olive	VBZ
37680	3853	44	,	,	,
37680	3853	45	and	and	CC
37680	3853	46	a	a	DT
37680	3853	47	can	can	NN
37680	3853	48	of	of	IN
37680	3853	49	tomatoes	tomato	NNS
37680	3853	50	.	.	.
37680	3854	1	Cover	cover	VB
37680	3854	2	and	and	CC
37680	3854	3	cook	cook	NN
37680	3854	4	until	until	IN
37680	3854	5	the	the	DT
37680	3854	6	meat	meat	NN
37680	3854	7	falls	fall	VBZ
37680	3854	8	from	from	IN
37680	3854	9	the	the	DT
37680	3854	10	bones	bone	NNS
37680	3854	11	.	.	.
37680	3855	1	Take	take	VB
37680	3855	2	out	out	RP
37680	3855	3	the	the	DT
37680	3855	4	bones	bone	NNS
37680	3855	5	,	,	,
37680	3855	6	thicken	thicken	VBN
37680	3855	7	with	with	IN
37680	3855	8	flour	flour	NN
37680	3855	9	browned	brown	VBN
37680	3855	10	in	in	IN
37680	3855	11	butter	butter	NN
37680	3855	12	,	,	,
37680	3855	13	and	and	CC
37680	3855	14	serve	serve	VB
37680	3855	15	on	on	IN
37680	3855	16	buttered	butter	VBN
37680	3855	17	toast	toast	NN
37680	3855	18	.	.	.
37680	3856	1	BEEF	BEEF	NNP
37680	3856	2	PIE	PIE	NNP
37680	3856	3	Cut	Cut	NNP
37680	3856	4	cold	cold	JJ
37680	3856	5	cooked	cooked	JJ
37680	3856	6	beef	beef	NN
37680	3856	7	into	into	IN
37680	3856	8	dice	dice	NNS
37680	3856	9	and	and	CC
37680	3856	10	reheat	reheat	NN
37680	3856	11	in	in	IN
37680	3856	12	gravy	gravy	NN
37680	3856	13	or	or	CC
37680	3856	14	in	in	IN
37680	3856	15	Brown	Brown	NNP
37680	3856	16	Sauce	Sauce	NNP
37680	3856	17	.	.	.
37680	3857	1	Season	season	NN
37680	3857	2	with	with	IN
37680	3857	3	grated	grate	VBN
37680	3857	4	onion	onion	NN
37680	3857	5	,	,	,
37680	3857	6	salt	salt	NN
37680	3857	7	,	,	,
37680	3857	8	pepper	pepper	NN
37680	3857	9	,	,	,
37680	3857	10	and	and	CC
37680	3857	11	Worcestershire	Worcestershire	NNP
37680	3857	12	and	and	CC
37680	3857	13	add	add	VB
37680	3857	14	a	a	DT
37680	3857	15	few	few	JJ
37680	3857	16	diced	dice	VBN
37680	3857	17	carrots	carrot	NNS
37680	3857	18	.	.	.
37680	3858	1	Line	line	VB
37680	3858	2	a	a	DT
37680	3858	3	buttered	butter	VBN
37680	3858	4	baking	baking	NN
37680	3858	5	-	-	HYPH
37680	3858	6	dish	dish	NN
37680	3858	7	with	with	IN
37680	3858	8	biscuit	biscuit	NN
37680	3858	9	crust	crust	NN
37680	3858	10	,	,	,
37680	3858	11	put	put	VBN
37680	3858	12	in	in	IN
37680	3858	13	the	the	DT
37680	3858	14	meat	meat	NN
37680	3858	15	,	,	,
37680	3858	16	cover	cover	VB
37680	3858	17	with	with	IN
37680	3858	18	crust	crust	NN
37680	3858	19	,	,	,
37680	3858	20	gash	gash	NN
37680	3858	21	,	,	,
37680	3858	22	brush	brush	NN
37680	3858	23	with	with	IN
37680	3858	24	beaten	beat	VBN
37680	3858	25	egg	egg	NN
37680	3858	26	,	,	,
37680	3858	27	and	and	CC
37680	3858	28	bake	bake	VB
37680	3858	29	until	until	IN
37680	3858	30	thoroughly	thoroughly	RB
37680	3858	31	done	do	VBN
37680	3858	32	.	.	.
37680	3859	1	Serve	serve	VB
37680	3859	2	very	very	RB
37680	3859	3	hot	hot	JJ
37680	3859	4	in	in	IN
37680	3859	5	the	the	DT
37680	3859	6	same	same	JJ
37680	3859	7	dish	dish	NN
37680	3859	8	.	.	.
37680	3860	1	CREAMED	CREAMED	NNS
37680	3860	2	BEEF	beef	NN
37680	3860	3	PIE	PIE	NNP
37680	3860	4	Reheat	Reheat	NNP
37680	3860	5	cold	cold	JJ
37680	3860	6	cooked	cook	VBN
37680	3860	7	chopped	chopped	JJ
37680	3860	8	beef	beef	NN
37680	3860	9	in	in	IN
37680	3860	10	a	a	DT
37680	3860	11	Cream	Cream	NNP
37680	3860	12	Sauce	Sauce	NNP
37680	3860	13	,	,	,
37680	3860	14	seasoning	seasoning	NN
37680	3860	15	with	with	IN
37680	3860	16	chopped	chopped	JJ
37680	3860	17	onion	onion	NN
37680	3860	18	and	and	CC
37680	3860	19	minced	mince	VBD
37680	3860	20	parsley	parsley	NN
37680	3860	21	.	.	.
37680	3861	1	Put	put	VB
37680	3861	2	into	into	IN
37680	3861	3	a	a	DT
37680	3861	4	baking	baking	NN
37680	3861	5	-	-	HYPH
37680	3861	6	dish	dish	NN
37680	3861	7	,	,	,
37680	3861	8	cover	cover	VB
37680	3861	9	with	with	IN
37680	3861	10	boiled	boil	VBN
37680	3861	11	rice	rice	NN
37680	3861	12	or	or	CC
37680	3861	13	mashed	mash	VBN
37680	3861	14	potato	potato	NN
37680	3861	15	,	,	,
37680	3861	16	and	and	CC
37680	3861	17	bake	bake	NN
37680	3861	18	.	.	.
37680	3862	1	Serve	serve	VB
37680	3862	2	very	very	RB
37680	3862	3	hot	hot	JJ
37680	3862	4	in	in	IN
37680	3862	5	the	the	DT
37680	3862	6	same	same	JJ
37680	3862	7	dish	dish	NN
37680	3862	8	.	.	.
37680	3863	1	GERMAN	german	JJ
37680	3863	2	BEEF	beef	NN
37680	3863	3	BALLS	BALLS	NNP
37680	3863	4	Chop	Chop	NNP
37680	3863	5	very	very	RB
37680	3863	6	fine	fine	JJ
37680	3863	7	cold	cold	JJ
37680	3863	8	cooked	cooked	JJ
37680	3863	9	beef	beef	NN
37680	3863	10	.	.	.
37680	3864	1	Season	season	NN
37680	3864	2	with	with	IN
37680	3864	3	salt	salt	NN
37680	3864	4	,	,	,
37680	3864	5	cayenne	cayenne	NNP
37680	3864	6	,	,	,
37680	3864	7	minced	mince	VBD
37680	3864	8	parsley	parsley	NNP
37680	3864	9	,	,	,
37680	3864	10	and	and	CC
37680	3864	11	grated	grate	VBD
37680	3864	12	onion	onion	NN
37680	3864	13	.	.	.
37680	3865	1	Add	add	VB
37680	3865	2	one	one	CD
37680	3865	3	-	-	HYPH
37680	3865	4	fourth	fourth	NN
37680	3865	5	the	the	DT
37680	3865	6	quantity	quantity	NN
37680	3865	7	of	of	IN
37680	3865	8	bread	bread	NN
37680	3865	9	crumbs	crumb	NNS
37680	3865	10	and	and	CC
37680	3865	11	enough	enough	JJ
37680	3865	12	beaten	beat	VBN
37680	3865	13	egg	egg	NN
37680	3865	14	to	to	TO
37680	3865	15	bind	bind	VB
37680	3865	16	.	.	.
37680	3866	1	Shape	shape	VB
37680	3866	2	into	into	IN
37680	3866	3	balls	ball	NNS
37680	3866	4	or	or	CC
37680	3866	5	small	small	JJ
37680	3866	6	flat	flat	JJ
37680	3866	7	cakes	cake	NNS
37680	3866	8	,	,	,
37680	3866	9	dredge	dredge	NN
37680	3866	10	with	with	IN
37680	3866	11	flour	flour	NN
37680	3866	12	,	,	,
37680	3866	13	and	and	CC
37680	3866	14	fry	fry	NNP
37680	3866	15	brown	brown	JJ
37680	3866	16	.	.	.
37680	3867	1	TURKISH	turkish	JJ
37680	3867	2	BEEF	beef	NN
37680	3867	3	STEW	STEW	NNS
37680	3867	4	Cut	Cut	NNP
37680	3867	5	cold	cold	JJ
37680	3867	6	cooked	cooked	JJ
37680	3867	7	beef	beef	NN
37680	3867	8	into	into	IN
37680	3867	9	dice	dice	NNS
37680	3867	10	.	.	.
37680	3868	1	Brown	brown	VB
37680	3868	2	it	-PRON-	PRP
37680	3868	3	in	in	IN
37680	3868	4	butter	butter	NN
37680	3868	5	,	,	,
37680	3868	6	take	take	VB
37680	3868	7	from	from	IN
37680	3868	8	the	the	DT
37680	3868	9	fire	fire	NN
37680	3868	10	,	,	,
37680	3868	11	add	add	VB
37680	3868	12	four	four	CD
37680	3868	13	tablespoonfuls	tablespoonful	NNS
37680	3868	14	of	of	IN
37680	3868	15	tomato	tomato	NNP
37680	3868	16	catsup	catsup	NNP
37680	3868	17	,	,	,
37680	3868	18	a	a	DT
37680	3868	19	chopped	chop	VBN
37680	3868	20	onion	onion	NN
37680	3868	21	,	,	,
37680	3868	22	fried	fry	VBN
37680	3868	23	,	,	,
37680	3868	24	a	a	DT
37680	3868	25	shredded	shred	VBN
37680	3868	26	green	green	JJ
37680	3868	27	pepper	pepper	NN
37680	3868	28	,	,	,
37680	3868	29	also	also	RB
37680	3868	30	fried	fry	VBD
37680	3868	31	,	,	,
37680	3868	32	salt	salt	NN
37680	3868	33	and	and	CC
37680	3868	34	black	black	JJ
37680	3868	35	pepper	pepper	NN
37680	3868	36	to	to	IN
37680	3868	37	season	season	NN
37680	3868	38	,	,	,
37680	3868	39	and	and	CC
37680	3868	40	enough	enough	JJ
37680	3868	41	stock	stock	NN
37680	3868	42	or	or	CC
37680	3868	43	gravy	gravy	NN
37680	3868	44	to	to	TO
37680	3868	45	moisten	moisten	VB
37680	3868	46	.	.	.
37680	3869	1	Heat	heat	VB
37680	3869	2	thoroughly	thoroughly	RB
37680	3869	3	and	and	CC
37680	3869	4	serve	serve	VB
37680	3869	5	in	in	IN
37680	3869	6	a	a	DT
37680	3869	7	border	border	NN
37680	3869	8	of	of	IN
37680	3869	9	boiled	boil	VBN
37680	3869	10	rice	rice	NN
37680	3869	11	.	.	.
37680	3870	1	_	_	NNP
37680	3870	2	MUTTON	MUTTON	NNP
37680	3870	3	AND	and	CC
37680	3870	4	LAMB	LAMB	NNP
37680	3870	5	_	_	NNP
37680	3870	6	BROILED	broiled	NN
37680	3870	7	LAMB	LAMB	NNP
37680	3870	8	CHOPS	CHOPS	NNP
37680	3870	9	Trim	trim	VBP
37680	3870	10	the	the	DT
37680	3870	11	chops	chop	NNS
37680	3870	12	,	,	,
37680	3870	13	put	put	VBN
37680	3870	14	on	on	RP
37680	3870	15	a	a	DT
37680	3870	16	hot	hot	JJ
37680	3870	17	gridiron	gridiron	NN
37680	3870	18	,	,	,
37680	3870	19	and	and	CC
37680	3870	20	broil	broil	NNP
37680	3870	21	carefully	carefully	RB
37680	3870	22	.	.	.
37680	3871	1	Serve	serve	VB
37680	3871	2	with	with	IN
37680	3871	3	a	a	DT
37680	3871	4	border	border	NN
37680	3871	5	of	of	IN
37680	3871	6	green	green	JJ
37680	3871	7	peas	pea	NNS
37680	3871	8	,	,	,
37680	3871	9	or	or	CC
37680	3871	10	around	around	IN
37680	3871	11	a	a	DT
37680	3871	12	mound	mound	NN
37680	3871	13	of	of	IN
37680	3871	14	mashed	mashed	JJ
37680	3871	15	potatoes	potato	NNS
37680	3871	16	.	.	.
37680	3872	1	LAMB	LAMB	NNP
37680	3872	2	CHOPS	CHOPS	NNP
37680	3872	3	IN	in	IN
37680	3872	4	CASSEROLE	CASSEROLE	NNP
37680	3872	5	Chop	Chop	NNP
37680	3872	6	fine	fine	VBP
37680	3872	7	an	an	DT
37680	3872	8	onion	onion	NN
37680	3872	9	,	,	,
37680	3872	10	a	a	DT
37680	3872	11	small	small	JJ
37680	3872	12	carrot	carrot	NN
37680	3872	13	,	,	,
37680	3872	14	and	and	CC
37680	3872	15	a	a	DT
37680	3872	16	turnip	turnip	NN
37680	3872	17	.	.	.
37680	3873	1	Fry	fry	CD
37680	3873	2	brown	brown	JJ
37680	3873	3	in	in	IN
37680	3873	4	butter	butter	NN
37680	3873	5	and	and	CC
37680	3873	6	put	put	VBD
37680	3873	7	into	into	IN
37680	3873	8	a	a	DT
37680	3873	9	casserole	casserole	NN
37680	3873	10	.	.	.
37680	3874	1	Cover	cover	VB
37680	3874	2	with	with	IN
37680	3874	3	six	six	CD
37680	3874	4	or	or	CC
37680	3874	5	eight	eight	CD
37680	3874	6	chops	chop	NNS
37680	3874	7	browned	brown	VBN
37680	3874	8	in	in	IN
37680	3874	9	butter	butter	NN
37680	3874	10	,	,	,
37680	3874	11	add	add	VB
37680	3874	12	a	a	DT
37680	3874	13	little	little	JJ
37680	3874	14	stock	stock	NN
37680	3874	15	or	or	CC
37680	3874	16	water	water	NN
37680	3874	17	,	,	,
37680	3874	18	season	season	NN
37680	3874	19	to	to	TO
37680	3874	20	taste	taste	NN
37680	3874	21	,	,	,
37680	3874	22	cover	cover	VB
37680	3874	23	tightly	tightly	RB
37680	3874	24	,	,	,
37680	3874	25	and	and	CC
37680	3874	26	cook	cook	VB
37680	3874	27	until	until	IN
37680	3874	28	tender	tender	NN
37680	3874	29	.	.	.
37680	3875	1	Thicken	Thicken	NNP
37680	3875	2	the	the	DT
37680	3875	3	gravy	gravy	NN
37680	3875	4	with	with	IN
37680	3875	5	browned	brown	VBN
37680	3875	6	flour	flour	NN
37680	3875	7	and	and	CC
37680	3875	8	serve	serve	VB
37680	3875	9	from	from	IN
37680	3875	10	the	the	DT
37680	3875	11	casserole	casserole	NN
37680	3875	12	.	.	.
37680	3876	1	LAMB	LAMB	NNP
37680	3876	2	PIE	PIE	NNP
37680	3876	3	Arrange	Arrange	NNP
37680	3876	4	tender	tender	NN
37680	3876	5	lamb	lamb	NN
37680	3876	6	chops	chop	VBZ
37680	3876	7	in	in	IN
37680	3876	8	a	a	DT
37680	3876	9	deep	deep	JJ
37680	3876	10	baking	baking	NN
37680	3876	11	-	-	HYPH
37680	3876	12	dish	dish	NN
37680	3876	13	with	with	IN
37680	3876	14	chopped	chopped	JJ
37680	3876	15	mushrooms	mushroom	NNS
37680	3876	16	,	,	,
37680	3876	17	half	half	PDT
37680	3876	18	a	a	DT
37680	3876	19	cupful	cupful	NN
37680	3876	20	of	of	IN
37680	3876	21	canned	canned	JJ
37680	3876	22	tomatoes	tomato	NNS
37680	3876	23	,	,	,
37680	3876	24	half	half	PDT
37680	3876	25	a	a	DT
37680	3876	26	dozen	dozen	NN
37680	3876	27	small	small	JJ
37680	3876	28	onions	onion	NNS
37680	3876	29	fried	fry	VBN
37680	3876	30	brown	brown	NNP
37680	3876	31	in	in	IN
37680	3876	32	butter	butter	NN
37680	3876	33	,	,	,
37680	3876	34	and	and	CC
37680	3876	35	a	a	DT
37680	3876	36	can	can	NN
37680	3876	37	of	of	IN
37680	3876	38	peas	pea	NNS
37680	3876	39	.	.	.
37680	3877	1	Thicken	Thicken	NNP
37680	3877	2	a	a	DT
37680	3877	3	sufficient	sufficient	JJ
37680	3877	4	quantity	quantity	NN
37680	3877	5	of	of	IN
37680	3877	6	stock	stock	NN
37680	3877	7	with	with	IN
37680	3877	8	browned	brown	VBN
37680	3877	9	flour	flour	NN
37680	3877	10	,	,	,
37680	3877	11	pour	pour	VBP
37680	3877	12	in	in	RP
37680	3877	13	,	,	,
37680	3877	14	cover	cover	VB
37680	3877	15	with	with	IN
37680	3877	16	a	a	DT
37680	3877	17	rich	rich	JJ
37680	3877	18	crust	crust	NN
37680	3877	19	,	,	,
37680	3877	20	gash	gash	VB
37680	3877	21	the	the	DT
37680	3877	22	top	top	NN
37680	3877	23	,	,	,
37680	3877	24	cover	cover	NN
37680	3877	25	,	,	,
37680	3877	26	bake	bake	VBP
37680	3877	27	for	for	IN
37680	3877	28	half	half	PDT
37680	3877	29	an	an	DT
37680	3877	30	hour	hour	NN
37680	3877	31	or	or	CC
37680	3877	32	more	more	JJR
37680	3877	33	.	.	.
37680	3878	1	BROILED	broiled	NN
37680	3878	2	MUTTON	MUTTON	NNP
37680	3878	3	CUTLETS	cutlet	NNS
37680	3878	4	WITH	with	IN
37680	3878	5	CARROTS	carrot	NNS
37680	3878	6	Peel	peel	VBP
37680	3878	7	new	new	JJ
37680	3878	8	carrots	carrot	NNS
37680	3878	9	,	,	,
37680	3878	10	cut	cut	VBN
37680	3878	11	into	into	IN
37680	3878	12	small	small	JJ
37680	3878	13	pieces	piece	NNS
37680	3878	14	,	,	,
37680	3878	15	and	and	CC
37680	3878	16	boil	boil	VB
37680	3878	17	until	until	IN
37680	3878	18	tender	tender	NN
37680	3878	19	in	in	IN
37680	3878	20	salted	salt	VBN
37680	3878	21	water	water	NN
37680	3878	22	.	.	.
37680	3879	1	Drain	drain	VB
37680	3879	2	and	and	CC
37680	3879	3	fry	fry	NN
37680	3879	4	brown	brown	JJ
37680	3879	5	in	in	IN
37680	3879	6	butter	butter	NN
37680	3879	7	,	,	,
37680	3879	8	sprinkling	sprinkle	VBG
37680	3879	9	with	with	IN
37680	3879	10	pepper	pepper	NN
37680	3879	11	and	and	CC
37680	3879	12	sugar	sugar	NN
37680	3879	13	.	.	.
37680	3880	1	Squeeze	squeeze	VB
37680	3880	2	in	in	IN
37680	3880	3	the	the	DT
37680	3880	4	juice	juice	NN
37680	3880	5	of	of	IN
37680	3880	6	half	half	PDT
37680	3880	7	a	a	DT
37680	3880	8	lemon	lemon	NN
37680	3880	9	,	,	,
37680	3880	10	reheat	reheat	VB
37680	3880	11	,	,	,
37680	3880	12	and	and	CC
37680	3880	13	serve	serve	VB
37680	3880	14	with	with	IN
37680	3880	15	a	a	DT
37680	3880	16	border	border	NN
37680	3880	17	of	of	IN
37680	3880	18	broiled	broil	VBN
37680	3880	19	mutton	mutton	NN
37680	3880	20	cutlets	cutlet	NNS
37680	3880	21	.	.	.
37680	3881	1	ROAST	roast	NN
37680	3881	2	LAMB	LAMB	NNP
37680	3881	3	WITH	with	IN
37680	3881	4	GARLIC	garlic	NN
37680	3881	5	Trim	trim	VBP
37680	3881	6	a	a	DT
37680	3881	7	leg	leg	NN
37680	3881	8	of	of	IN
37680	3881	9	lamb	lamb	NN
37680	3881	10	and	and	CC
37680	3881	11	remove	remove	VB
37680	3881	12	the	the	DT
37680	3881	13	parchment	parchment	NN
37680	3881	14	-	-	HYPH
37680	3881	15	like	like	JJ
37680	3881	16	skin	skin	NN
37680	3881	17	.	.	.
37680	3882	1	Separate	separate	VB
37680	3882	2	the	the	DT
37680	3882	3	beans	bean	NNS
37680	3882	4	from	from	IN
37680	3882	5	a	a	DT
37680	3882	6	whole	whole	JJ
37680	3882	7	clove	clove	NN
37680	3882	8	of	of	IN
37680	3882	9	garlic	garlic	NN
37680	3882	10	,	,	,
37680	3882	11	peel	peel	VB
37680	3882	12	and	and	CC
37680	3882	13	cut	cut	VB
37680	3882	14	each	each	DT
37680	3882	15	one	one	NN
37680	3882	16	into	into	IN
37680	3882	17	four	four	CD
37680	3882	18	pieces	piece	NNS
37680	3882	19	.	.	.
37680	3883	1	Make	make	VB
37680	3883	2	incisions	incision	NNS
37680	3883	3	in	in	IN
37680	3883	4	the	the	DT
37680	3883	5	surface	surface	NN
37680	3883	6	of	of	IN
37680	3883	7	the	the	DT
37680	3883	8	meat	meat	NN
37680	3883	9	with	with	IN
37680	3883	10	a	a	DT
37680	3883	11	sharp	sharp	JJ
37680	3883	12	knife	knife	NN
37680	3883	13	,	,	,
37680	3883	14	stick	stick	VB
37680	3883	15	the	the	DT
37680	3883	16	bits	bit	NNS
37680	3883	17	of	of	IN
37680	3883	18	garlic	garlic	NN
37680	3883	19	in	in	RP
37680	3883	20	,	,	,
37680	3883	21	season	season	NN
37680	3883	22	highly	highly	RB
37680	3883	23	with	with	IN
37680	3883	24	pepper	pepper	NN
37680	3883	25	and	and	CC
37680	3883	26	salt	salt	NN
37680	3883	27	,	,	,
37680	3883	28	and	and	CC
37680	3883	29	put	put	VBD
37680	3883	30	into	into	IN
37680	3883	31	a	a	DT
37680	3883	32	hot	hot	JJ
37680	3883	33	oven	oven	NN
37680	3883	34	until	until	IN
37680	3883	35	brown	brown	NNP
37680	3883	36	.	.	.
37680	3884	1	Cover	cover	NN
37680	3884	2	and	and	CC
37680	3884	3	roast	roast	VB
37680	3884	4	slowly	slowly	RB
37680	3884	5	until	until	IN
37680	3884	6	done	do	VBN
37680	3884	7	.	.	.
37680	3885	1	Make	make	VB
37680	3885	2	a	a	DT
37680	3885	3	gravy	gravy	NN
37680	3885	4	of	of	IN
37680	3885	5	the	the	DT
37680	3885	6	drippings	dripping	NNS
37680	3885	7	,	,	,
37680	3885	8	skimming	skim	VBG
37680	3885	9	off	off	RP
37680	3885	10	the	the	DT
37680	3885	11	fat	fat	NN
37680	3885	12	,	,	,
37680	3885	13	thickening	thicken	VBG
37680	3885	14	with	with	IN
37680	3885	15	browned	brown	VBN
37680	3885	16	flour	flour	NN
37680	3885	17	,	,	,
37680	3885	18	and	and	CC
37680	3885	19	adding	add	VBG
37680	3885	20	stock	stock	NN
37680	3885	21	or	or	CC
37680	3885	22	water	water	NN
37680	3885	23	if	if	IN
37680	3885	24	necessary	necessary	JJ
37680	3885	25	to	to	TO
37680	3885	26	make	make	VB
37680	3885	27	the	the	DT
37680	3885	28	required	require	VBN
37680	3885	29	quantity	quantity	NN
37680	3885	30	.	.	.
37680	3886	1	BRAISED	BRAISED	NNP
37680	3886	2	LAMB	LAMB	NNP
37680	3886	3	WITH	with	IN
37680	3886	4	CELERY	celery	NN
37680	3886	5	Roast	roast	NN
37680	3886	6	a	a	DT
37680	3886	7	leg	leg	NN
37680	3886	8	of	of	IN
37680	3886	9	lamb	lamb	NN
37680	3886	10	in	in	IN
37680	3886	11	a	a	DT
37680	3886	12	quick	quick	JJ
37680	3886	13	oven	oven	NN
37680	3886	14	until	until	IN
37680	3886	15	brown	brown	NNP
37680	3886	16	.	.	.
37680	3887	1	Put	put	VB
37680	3887	2	into	into	IN
37680	3887	3	a	a	DT
37680	3887	4	saucepan	saucepan	NN
37680	3887	5	with	with	IN
37680	3887	6	celery	celery	NN
37680	3887	7	and	and	CC
37680	3887	8	carrots	carrot	NNS
37680	3887	9	cut	cut	VBD
37680	3887	10	fine	fine	RB
37680	3887	11	,	,	,
37680	3887	12	a	a	DT
37680	3887	13	chopped	chopped	JJ
37680	3887	14	onion	onion	NN
37680	3887	15	,	,	,
37680	3887	16	a	a	DT
37680	3887	17	bunch	bunch	NN
37680	3887	18	of	of	IN
37680	3887	19	sweet	sweet	JJ
37680	3887	20	herbs	herb	NNS
37680	3887	21	,	,	,
37680	3887	22	and	and	CC
37680	3887	23	enough	enough	JJ
37680	3887	24	chicken	chicken	NN
37680	3887	25	stock	stock	NN
37680	3887	26	to	to	TO
37680	3887	27	cover	cover	VB
37680	3887	28	.	.	.
37680	3888	1	Add	add	VB
37680	3888	2	a	a	DT
37680	3888	3	little	little	JJ
37680	3888	4	butter	butter	NN
37680	3888	5	,	,	,
37680	3888	6	cover	cover	NN
37680	3888	7	,	,	,
37680	3888	8	and	and	CC
37680	3888	9	cook	cook	VB
37680	3888	10	slowly	slowly	RB
37680	3888	11	until	until	IN
37680	3888	12	done	do	VBN
37680	3888	13	.	.	.
37680	3889	1	Serve	serve	VB
37680	3889	2	the	the	DT
37680	3889	3	vegetables	vegetable	NNS
37680	3889	4	with	with	IN
37680	3889	5	the	the	DT
37680	3889	6	meat	meat	NN
37680	3889	7	.	.	.
37680	3890	1	Cucumbers	cucumber	NNS
37680	3890	2	may	may	MD
37680	3890	3	be	be	VB
37680	3890	4	used	use	VBN
37680	3890	5	instead	instead	RB
37680	3890	6	of	of	IN
37680	3890	7	the	the	DT
37680	3890	8	carrots	carrot	NNS
37680	3890	9	and	and	CC
37680	3890	10	celery	celery	NN
37680	3890	11	.	.	.
37680	3891	1	BRAISED	BRAISED	NNP
37680	3891	2	SHOULDER	SHOULDER	NNP
37680	3891	3	OF	of	IN
37680	3891	4	LAMB	LAMB	NNP
37680	3891	5	Take	take	VBP
37680	3891	6	the	the	DT
37680	3891	7	bone	bone	NN
37680	3891	8	from	from	IN
37680	3891	9	a	a	DT
37680	3891	10	shoulder	shoulder	NN
37680	3891	11	of	of	IN
37680	3891	12	lamb	lamb	NN
37680	3891	13	,	,	,
37680	3891	14	lard	lard	VBD
37680	3891	15	it	-PRON-	PRP
37680	3891	16	with	with	IN
37680	3891	17	small	small	JJ
37680	3891	18	strips	strip	NNS
37680	3891	19	of	of	IN
37680	3891	20	bacon	bacon	NN
37680	3891	21	,	,	,
37680	3891	22	tie	tie	VB
37680	3891	23	in	in	IN
37680	3891	24	shape	shape	NN
37680	3891	25	,	,	,
37680	3891	26	and	and	CC
37680	3891	27	brown	brown	NNP
37680	3891	28	in	in	IN
37680	3891	29	butter	butter	NN
37680	3891	30	.	.	.
37680	3892	1	Add	add	VB
37680	3892	2	a	a	DT
37680	3892	3	dozen	dozen	NN
37680	3892	4	small	small	JJ
37680	3892	5	peeled	peel	VBN
37680	3892	6	onions	onion	NNS
37680	3892	7	,	,	,
37680	3892	8	a	a	DT
37680	3892	9	tablespoonful	tablespoonful	NN
37680	3892	10	of	of	IN
37680	3892	11	minced	mince	VBN
37680	3892	12	parsley	parsley	NN
37680	3892	13	,	,	,
37680	3892	14	and	and	CC
37680	3892	15	stock	stock	NN
37680	3892	16	to	to	TO
37680	3892	17	cover	cover	VB
37680	3892	18	.	.	.
37680	3893	1	Simmer	simmer	NN
37680	3893	2	until	until	IN
37680	3893	3	the	the	DT
37680	3893	4	onions	onion	NNS
37680	3893	5	are	be	VBP
37680	3893	6	tender	tender	JJ
37680	3893	7	.	.	.
37680	3894	1	Take	take	VB
37680	3894	2	up	up	RP
37680	3894	3	the	the	DT
37680	3894	4	meat	meat	NN
37680	3894	5	,	,	,
37680	3894	6	remove	remove	VB
37680	3894	7	the	the	DT
37680	3894	8	skin	skin	NN
37680	3894	9	,	,	,
37680	3894	10	thicken	thicken	VB
37680	3894	11	the	the	DT
37680	3894	12	cooking	cooking	NN
37680	3894	13	liquor	liquor	NN
37680	3894	14	with	with	IN
37680	3894	15	browned	brown	VBN
37680	3894	16	flour	flour	NN
37680	3894	17	,	,	,
37680	3894	18	pour	pour	VBP
37680	3894	19	over	over	IN
37680	3894	20	the	the	DT
37680	3894	21	meat	meat	NN
37680	3894	22	,	,	,
37680	3894	23	and	and	CC
37680	3894	24	serve	serve	VB
37680	3894	25	with	with	IN
37680	3894	26	the	the	DT
37680	3894	27	onions	onion	NNS
37680	3894	28	as	as	IN
37680	3894	29	a	a	DT
37680	3894	30	garnish	garnish	NN
37680	3894	31	.	.	.
37680	3895	1	The	the	DT
37680	3895	2	breast	breast	NN
37680	3895	3	of	of	IN
37680	3895	4	lamb	lamb	NN
37680	3895	5	may	may	MD
37680	3895	6	be	be	VB
37680	3895	7	used	use	VBN
37680	3895	8	.	.	.
37680	3896	1	STEWED	STEWED	NNP
37680	3896	2	BREAST	breast	NN
37680	3896	3	OF	of	IN
37680	3896	4	LAMB	LAMB	NNP
37680	3896	5	Cut	Cut	NNP
37680	3896	6	a	a	DT
37680	3896	7	breast	breast	NN
37680	3896	8	of	of	IN
37680	3896	9	lamb	lamb	NN
37680	3896	10	into	into	IN
37680	3896	11	convenient	convenient	JJ
37680	3896	12	pieces	piece	NNS
37680	3896	13	for	for	IN
37680	3896	14	serving	serve	VBG
37680	3896	15	.	.	.
37680	3897	1	Season	season	NN
37680	3897	2	with	with	IN
37680	3897	3	pepper	pepper	NN
37680	3897	4	and	and	CC
37680	3897	5	salt	salt	NN
37680	3897	6	,	,	,
37680	3897	7	and	and	CC
37680	3897	8	stew	stew	NN
37680	3897	9	until	until	IN
37680	3897	10	tender	tender	NN
37680	3897	11	in	in	IN
37680	3897	12	stock	stock	NN
37680	3897	13	to	to	TO
37680	3897	14	cover	cover	VB
37680	3897	15	.	.	.
37680	3898	1	Thicken	Thicken	NNP
37680	3898	2	the	the	DT
37680	3898	3	sauce	sauce	NN
37680	3898	4	with	with	IN
37680	3898	5	flour	flour	NN
37680	3898	6	browned	brown	VBN
37680	3898	7	in	in	IN
37680	3898	8	butter	butter	NN
37680	3898	9	,	,	,
37680	3898	10	add	add	VB
37680	3898	11	a	a	DT
37680	3898	12	wineglassful	wineglassful	NN
37680	3898	13	of	of	IN
37680	3898	14	vinegar	vinegar	NN
37680	3898	15	.	.	.
37680	3899	1	This	this	DT
37680	3899	2	may	may	MD
37680	3899	3	be	be	VB
37680	3899	4	cooked	cook	VBN
37680	3899	5	in	in	IN
37680	3899	6	a	a	DT
37680	3899	7	casserole	casserole	NN
37680	3899	8	.	.	.
37680	3900	1	FRICASSEE	FRICASSEE	NNP
37680	3900	2	OF	of	IN
37680	3900	3	LAMB	LAMB	NNP
37680	3900	4	Cut	Cut	NNP
37680	3900	5	the	the	DT
37680	3900	6	breast	breast	NN
37680	3900	7	of	of	IN
37680	3900	8	lamb	lamb	NN
37680	3900	9	into	into	IN
37680	3900	10	square	square	JJ
37680	3900	11	pieces	piece	NNS
37680	3900	12	,	,	,
37680	3900	13	sprinkle	sprinkle	VB
37680	3900	14	with	with	IN
37680	3900	15	salt	salt	NN
37680	3900	16	,	,	,
37680	3900	17	dredge	dredge	NN
37680	3900	18	with	with	IN
37680	3900	19	flour	flour	NN
37680	3900	20	,	,	,
37680	3900	21	and	and	CC
37680	3900	22	brown	brown	NNP
37680	3900	23	in	in	IN
37680	3900	24	butter	butter	NN
37680	3900	25	.	.	.
37680	3901	1	Cover	cover	VB
37680	3901	2	with	with	IN
37680	3901	3	stock	stock	NN
37680	3901	4	or	or	CC
37680	3901	5	water	water	NN
37680	3901	6	,	,	,
37680	3901	7	add	add	VB
37680	3901	8	a	a	DT
37680	3901	9	sliced	sliced	JJ
37680	3901	10	onion	onion	NN
37680	3901	11	,	,	,
37680	3901	12	and	and	CC
37680	3901	13	simmer	simmer	VB
37680	3901	14	until	until	IN
37680	3901	15	the	the	DT
37680	3901	16	bones	bone	NNS
37680	3901	17	can	can	MD
37680	3901	18	easily	easily	RB
37680	3901	19	be	be	VB
37680	3901	20	removed	remove	VBN
37680	3901	21	.	.	.
37680	3902	1	Take	take	VB
37680	3902	2	the	the	DT
37680	3902	3	lamb	lamb	NN
37680	3902	4	out	out	RP
37680	3902	5	,	,	,
37680	3902	6	remove	remove	VB
37680	3902	7	the	the	DT
37680	3902	8	bones	bone	NNS
37680	3902	9	,	,	,
37680	3902	10	strain	strain	VB
37680	3902	11	the	the	DT
37680	3902	12	liquid	liquid	NN
37680	3902	13	again	again	RB
37680	3902	14	,	,	,
37680	3902	15	reheat	reheat	VB
37680	3902	16	,	,	,
37680	3902	17	add	add	VB
37680	3902	18	one	one	CD
37680	3902	19	quart	quart	NN
37680	3902	20	of	of	IN
37680	3902	21	shelled	shell	VBN
37680	3902	22	green	green	JJ
37680	3902	23	peas	pea	NNS
37680	3902	24	,	,	,
37680	3902	25	and	and	CC
37680	3902	26	simmer	simmer	VB
37680	3902	27	for	for	IN
37680	3902	28	fifteen	fifteen	CD
37680	3902	29	minutes	minute	NNS
37680	3902	30	.	.	.
37680	3903	1	CURRIED	CURRIED	NNP
37680	3903	2	LAMB	LAMB	NNP
37680	3903	3	Cut	Cut	NNP
37680	3903	4	the	the	DT
37680	3903	5	meat	meat	NN
37680	3903	6	from	from	IN
37680	3903	7	two	two	CD
37680	3903	8	boiled	boil	VBN
37680	3903	9	breasts	breast	NNS
37680	3903	10	of	of	IN
37680	3903	11	lamb	lamb	NNP
37680	3903	12	and	and	CC
37680	3903	13	brown	brown	NNP
37680	3903	14	in	in	IN
37680	3903	15	butter	butter	NN
37680	3903	16	with	with	IN
37680	3903	17	a	a	DT
37680	3903	18	chopped	chop	VBN
37680	3903	19	onion	onion	NN
37680	3903	20	.	.	.
37680	3904	1	Add	add	VB
37680	3904	2	a	a	DT
37680	3904	3	tablespoonful	tablespoonful	NN
37680	3904	4	of	of	IN
37680	3904	5	flour	flour	NN
37680	3904	6	and	and	CC
37680	3904	7	two	two	CD
37680	3904	8	teaspoonfuls	teaspoonful	NNS
37680	3904	9	of	of	IN
37680	3904	10	curry	curry	NN
37680	3904	11	powder	powder	NN
37680	3904	12	.	.	.
37680	3905	1	Mix	mix	VB
37680	3905	2	thoroughly	thoroughly	RB
37680	3905	3	and	and	CC
37680	3905	4	add	add	VB
37680	3905	5	enough	enough	JJ
37680	3905	6	white	white	JJ
37680	3905	7	stock	stock	NN
37680	3905	8	or	or	CC
37680	3905	9	water	water	NN
37680	3905	10	to	to	TO
37680	3905	11	make	make	VB
37680	3905	12	the	the	DT
37680	3905	13	required	require	VBN
37680	3905	14	quantity	quantity	NN
37680	3905	15	of	of	IN
37680	3905	16	sauce	sauce	NN
37680	3905	17	.	.	.
37680	3906	1	Season	season	NN
37680	3906	2	with	with	IN
37680	3906	3	salt	salt	NN
37680	3906	4	,	,	,
37680	3906	5	pepper	pepper	NN
37680	3906	6	,	,	,
37680	3906	7	minced	mince	VBD
37680	3906	8	parsley	parsley	NNP
37680	3906	9	,	,	,
37680	3906	10	and	and	CC
37680	3906	11	grated	grate	VBD
37680	3906	12	lemon	lemon	NN
37680	3906	13	-	-	HYPH
37680	3906	14	peel	peel	NN
37680	3906	15	.	.	.
37680	3907	1	Cover	cover	NN
37680	3907	2	and	and	CC
37680	3907	3	simmer	simmer	NN
37680	3907	4	until	until	IN
37680	3907	5	done	do	VBN
37680	3907	6	.	.	.
37680	3908	1	Skim	Skim	NNP
37680	3908	2	off	off	IN
37680	3908	3	the	the	DT
37680	3908	4	fat	fat	NN
37680	3908	5	.	.	.
37680	3909	1	Fill	fill	VB
37680	3909	2	a	a	DT
37680	3909	3	well	well	RB
37680	3909	4	-	-	HYPH
37680	3909	5	buttered	butter	VBN
37680	3909	6	border	border	NN
37680	3909	7	mould	mould	NN
37680	3909	8	with	with	IN
37680	3909	9	plain	plain	JJ
37680	3909	10	boiled	boil	VBN
37680	3909	11	rice	rice	NN
37680	3909	12	,	,	,
37680	3909	13	press	press	NN
37680	3909	14	firmly	firmly	RB
37680	3909	15	into	into	IN
37680	3909	16	shape	shape	NN
37680	3909	17	,	,	,
37680	3909	18	turn	turn	VB
37680	3909	19	out	out	RP
37680	3909	20	on	on	IN
37680	3909	21	a	a	DT
37680	3909	22	hot	hot	JJ
37680	3909	23	platter	platter	NN
37680	3909	24	,	,	,
37680	3909	25	pour	pour	VB
37680	3909	26	the	the	DT
37680	3909	27	lamb	lamb	NN
37680	3909	28	into	into	IN
37680	3909	29	the	the	DT
37680	3909	30	centre	centre	NN
37680	3909	31	,	,	,
37680	3909	32	and	and	CC
37680	3909	33	serve	serve	VB
37680	3909	34	.	.	.
37680	3910	1	INDIAN	INDIAN	NNP
37680	3910	2	MUTTON	MUTTON	NNP
37680	3910	3	CURRY	CURRY	VBD
37680	3910	4	Fry	Fry	NNP
37680	3910	5	four	four	CD
37680	3910	6	chopped	chop	VBD
37680	3910	7	onions	onion	NNS
37680	3910	8	in	in	IN
37680	3910	9	butter	butter	NN
37680	3910	10	,	,	,
37680	3910	11	add	add	VB
37680	3910	12	a	a	DT
37680	3910	13	teaspoonful	teaspoonful	NN
37680	3910	14	of	of	IN
37680	3910	15	curry	curry	NN
37680	3910	16	powder	powder	NN
37680	3910	17	,	,	,
37680	3910	18	a	a	DT
37680	3910	19	teaspoonful	teaspoonful	NN
37680	3910	20	of	of	IN
37680	3910	21	salt	salt	NN
37680	3910	22	,	,	,
37680	3910	23	and	and	CC
37680	3910	24	one	one	CD
37680	3910	25	cupful	cupful	NN
37680	3910	26	of	of	IN
37680	3910	27	chopped	chop	VBN
37680	3910	28	cooked	cook	VBN
37680	3910	29	apples	apple	NNS
37680	3910	30	.	.	.
37680	3911	1	Add	add	VB
37680	3911	2	one	one	CD
37680	3911	3	cupful	cupful	NN
37680	3911	4	of	of	IN
37680	3911	5	cream	cream	NN
37680	3911	6	or	or	CC
37680	3911	7	more	more	JJR
37680	3911	8	and	and	CC
37680	3911	9	a	a	DT
37680	3911	10	tablespoonful	tablespoonful	NN
37680	3911	11	of	of	IN
37680	3911	12	flour	flour	NN
37680	3911	13	blended	blend	VBN
37680	3911	14	smooth	smooth	JJ
37680	3911	15	with	with	IN
37680	3911	16	a	a	DT
37680	3911	17	little	little	JJ
37680	3911	18	cold	cold	JJ
37680	3911	19	water	water	NN
37680	3911	20	.	.	.
37680	3912	1	Simmer	simmer	NN
37680	3912	2	until	until	IN
37680	3912	3	thick	thick	JJ
37680	3912	4	,	,	,
37680	3912	5	stirring	stir	VBG
37680	3912	6	constantly	constantly	RB
37680	3912	7	.	.	.
37680	3913	1	Add	add	VB
37680	3913	2	two	two	CD
37680	3913	3	pounds	pound	NNS
37680	3913	4	of	of	IN
37680	3913	5	the	the	DT
37680	3913	6	breast	breast	NN
37680	3913	7	of	of	IN
37680	3913	8	mutton	mutton	NN
37680	3913	9	cut	cut	VBN
37680	3913	10	in	in	IN
37680	3913	11	squares	square	NNS
37680	3913	12	and	and	CC
37680	3913	13	browned	brown	VBN
37680	3913	14	in	in	IN
37680	3913	15	butter	butter	NN
37680	3913	16	.	.	.
37680	3914	1	Simmer	simmer	NN
37680	3914	2	until	until	IN
37680	3914	3	the	the	DT
37680	3914	4	meat	meat	NN
37680	3914	5	is	be	VBZ
37680	3914	6	done	do	VBN
37680	3914	7	,	,	,
37680	3914	8	adding	add	VBG
37680	3914	9	more	more	JJR
37680	3914	10	cream	cream	NN
37680	3914	11	if	if	IN
37680	3914	12	required	require	VBN
37680	3914	13	.	.	.
37680	3915	1	Serve	serve	VB
37680	3915	2	very	very	RB
37680	3915	3	hot	hot	JJ
37680	3915	4	.	.	.
37680	3916	1	BLANQUETTE	blanquette	NN
37680	3916	2	OF	of	IN
37680	3916	3	MUTTON	MUTTON	NNP
37680	3916	4	Divide	divide	VB
37680	3916	5	a	a	DT
37680	3916	6	breast	breast	NN
37680	3916	7	of	of	IN
37680	3916	8	mutton	mutton	NN
37680	3916	9	between	between	IN
37680	3916	10	the	the	DT
37680	3916	11	ribs	rib	NNS
37680	3916	12	.	.	.
37680	3917	1	Put	put	VB
37680	3917	2	into	into	IN
37680	3917	3	a	a	DT
37680	3917	4	saucepan	saucepan	NN
37680	3917	5	with	with	IN
37680	3917	6	a	a	DT
37680	3917	7	head	head	NN
37680	3917	8	of	of	IN
37680	3917	9	celery	celery	NN
37680	3917	10	cut	cut	VBN
37680	3917	11	fine	fine	JJ
37680	3917	12	,	,	,
37680	3917	13	a	a	DT
37680	3917	14	small	small	JJ
37680	3917	15	onion	onion	NN
37680	3917	16	,	,	,
37680	3917	17	and	and	CC
37680	3917	18	a	a	DT
37680	3917	19	bay	bay	NN
37680	3917	20	-	-	HYPH
37680	3917	21	leaf	leaf	NN
37680	3917	22	.	.	.
37680	3918	1	Cover	cover	VB
37680	3918	2	with	with	IN
37680	3918	3	boiling	boil	VBG
37680	3918	4	water	water	NN
37680	3918	5	or	or	CC
37680	3918	6	stock	stock	NN
37680	3918	7	,	,	,
37680	3918	8	bring	bring	VB
37680	3918	9	to	to	IN
37680	3918	10	the	the	DT
37680	3918	11	boiling	boiling	NN
37680	3918	12	point	point	NN
37680	3918	13	,	,	,
37680	3918	14	and	and	CC
37680	3918	15	boil	boil	VB
37680	3918	16	rapidly	rapidly	RB
37680	3918	17	for	for	IN
37680	3918	18	five	five	CD
37680	3918	19	minutes	minute	NNS
37680	3918	20	.	.	.
37680	3919	1	Skim	Skim	NNP
37680	3919	2	and	and	CC
37680	3919	3	simmer	simmer	NN
37680	3919	4	slowly	slowly	RB
37680	3919	5	for	for	IN
37680	3919	6	an	an	DT
37680	3919	7	hour	hour	NN
37680	3919	8	.	.	.
37680	3920	1	Take	take	VB
37680	3920	2	up	up	RP
37680	3920	3	the	the	DT
37680	3920	4	meat	meat	NN
37680	3920	5	and	and	CC
37680	3920	6	reduce	reduce	VB
37680	3920	7	the	the	DT
37680	3920	8	liquid	liquid	NN
37680	3920	9	by	by	IN
37680	3920	10	rapid	rapid	JJ
37680	3920	11	boiling	boiling	NN
37680	3920	12	to	to	IN
37680	3920	13	a	a	DT
37680	3920	14	pint	pint	NN
37680	3920	15	.	.	.
37680	3921	1	Strain	Strain	NNP
37680	3921	2	,	,	,
37680	3921	3	thicken	thicken	NN
37680	3921	4	while	while	IN
37680	3921	5	stirring	stir	VBG
37680	3921	6	with	with	IN
37680	3921	7	flour	flour	NN
37680	3921	8	browned	brown	VBN
37680	3921	9	in	in	IN
37680	3921	10	butter	butter	NN
37680	3921	11	,	,	,
37680	3921	12	take	take	VB
37680	3921	13	from	from	IN
37680	3921	14	the	the	DT
37680	3921	15	fire	fire	NN
37680	3921	16	,	,	,
37680	3921	17	add	add	VB
37680	3921	18	the	the	DT
37680	3921	19	yolks	yolk	NNS
37680	3921	20	of	of	IN
37680	3921	21	two	two	CD
37680	3921	22	eggs	egg	NNS
37680	3921	23	beaten	beat	VBN
37680	3921	24	smooth	smooth	JJ
37680	3921	25	with	with	IN
37680	3921	26	a	a	DT
37680	3921	27	little	little	JJ
37680	3921	28	cold	cold	JJ
37680	3921	29	water	water	NN
37680	3921	30	,	,	,
37680	3921	31	season	season	NN
37680	3921	32	with	with	IN
37680	3921	33	salt	salt	NN
37680	3921	34	and	and	CC
37680	3921	35	pepper	pepper	NN
37680	3921	36	,	,	,
37680	3921	37	and	and	CC
37680	3921	38	pour	pour	VB
37680	3921	39	over	over	IN
37680	3921	40	the	the	DT
37680	3921	41	meat	meat	NN
37680	3921	42	.	.	.
37680	3922	1	Sprinkle	sprinkle	VB
37680	3922	2	with	with	IN
37680	3922	3	minced	mince	VBN
37680	3922	4	parsley	parsley	NN
37680	3922	5	and	and	CC
37680	3922	6	serve	serve	VB
37680	3922	7	with	with	IN
37680	3922	8	a	a	DT
37680	3922	9	border	border	NN
37680	3922	10	of	of	IN
37680	3922	11	mashed	mash	VBN
37680	3922	12	potatoes	potato	NNS
37680	3922	13	or	or	CC
37680	3922	14	boiled	boil	VBN
37680	3922	15	rice	rice	NN
37680	3922	16	.	.	.
37680	3923	1	RAGOUT	ragout	NN
37680	3923	2	OF	of	IN
37680	3923	3	MUTTON	MUTTON	NNP
37680	3923	4	Have	have	VBP
37680	3923	5	three	three	CD
37680	3923	6	pounds	pound	NNS
37680	3923	7	of	of	IN
37680	3923	8	the	the	DT
37680	3923	9	breast	breast	NN
37680	3923	10	of	of	IN
37680	3923	11	mutton	mutton	NN
37680	3923	12	cut	cut	VBN
37680	3923	13	into	into	IN
37680	3923	14	squares	square	NNS
37680	3923	15	.	.	.
37680	3924	1	Brown	Brown	NNP
37680	3924	2	in	in	IN
37680	3924	3	butter	butter	NN
37680	3924	4	,	,	,
37680	3924	5	dredge	dredge	NN
37680	3924	6	with	with	IN
37680	3924	7	flour	flour	NN
37680	3924	8	,	,	,
37680	3924	9	and	and	CC
37680	3924	10	add	add	VB
37680	3924	11	four	four	CD
37680	3924	12	cupfuls	cupful	NNS
37680	3924	13	of	of	IN
37680	3924	14	water	water	NN
37680	3924	15	.	.	.
37680	3925	1	Stir	stir	VB
37680	3925	2	until	until	IN
37680	3925	3	the	the	DT
37680	3925	4	liquid	liquid	NN
37680	3925	5	thickens	thicken	NNS
37680	3925	6	,	,	,
37680	3925	7	then	then	RB
37680	3925	8	add	add	VB
37680	3925	9	a	a	DT
37680	3925	10	sliced	sliced	JJ
37680	3925	11	onion	onion	NN
37680	3925	12	and	and	CC
37680	3925	13	a	a	DT
37680	3925	14	diced	dice	VBN
37680	3925	15	turnip	turnip	NN
37680	3925	16	which	which	WDT
37680	3925	17	have	have	VBP
37680	3925	18	been	be	VBN
37680	3925	19	browned	brown	VBN
37680	3925	20	in	in	IN
37680	3925	21	butter	butter	NN
37680	3925	22	,	,	,
37680	3925	23	pepper	pepper	NN
37680	3925	24	and	and	CC
37680	3925	25	salt	salt	NN
37680	3925	26	to	to	IN
37680	3925	27	season	season	NN
37680	3925	28	,	,	,
37680	3925	29	a	a	DT
37680	3925	30	bay	bay	NN
37680	3925	31	-	-	HYPH
37680	3925	32	leaf	leaf	NN
37680	3925	33	,	,	,
37680	3925	34	and	and	CC
37680	3925	35	a	a	DT
37680	3925	36	tablespoonful	tablespoonful	NN
37680	3925	37	of	of	IN
37680	3925	38	minced	mince	VBN
37680	3925	39	parsley	parsley	NN
37680	3925	40	.	.	.
37680	3926	1	Simmer	simmer	NN
37680	3926	2	for	for	IN
37680	3926	3	an	an	DT
37680	3926	4	hour	hour	NN
37680	3926	5	and	and	CC
37680	3926	6	a	a	DT
37680	3926	7	half	half	NN
37680	3926	8	,	,	,
37680	3926	9	take	take	VB
37680	3926	10	out	out	RP
37680	3926	11	the	the	DT
37680	3926	12	bay	bay	NN
37680	3926	13	-	-	HYPH
37680	3926	14	leaf	leaf	NN
37680	3926	15	,	,	,
37680	3926	16	and	and	CC
37680	3926	17	serve	serve	VB
37680	3926	18	in	in	IN
37680	3926	19	a	a	DT
37680	3926	20	casserole	casserole	NN
37680	3926	21	.	.	.
37680	3927	1	BROILED	BROILED	NNP
37680	3927	2	LAMB	LAMB	NNP
37680	3927	3	'S	's	POS
37680	3927	4	KIDNEYS	KIDNEYS	NNP
37680	3927	5	Split	split	NN
37680	3927	6	and	and	CC
37680	3927	7	skin	skin	VB
37680	3927	8	the	the	DT
37680	3927	9	kidneys	kidney	NNS
37680	3927	10	,	,	,
37680	3927	11	dip	dip	NN
37680	3927	12	in	in	IN
37680	3927	13	olive	olive	NN
37680	3927	14	-	-	HYPH
37680	3927	15	oil	oil	NN
37680	3927	16	,	,	,
37680	3927	17	season	season	NN
37680	3927	18	with	with	IN
37680	3927	19	salt	salt	NN
37680	3927	20	,	,	,
37680	3927	21	pepper	pepper	NN
37680	3927	22	,	,	,
37680	3927	23	and	and	CC
37680	3927	24	grated	grate	VBD
37680	3927	25	nutmeg	nutmeg	NNS
37680	3927	26	,	,	,
37680	3927	27	fasten	fasten	RB
37680	3927	28	open	open	JJ
37680	3927	29	with	with	IN
37680	3927	30	skewers	skewer	NNS
37680	3927	31	,	,	,
37680	3927	32	dip	dip	NN
37680	3927	33	in	in	IN
37680	3927	34	crumbs	crumbs	NNP
37680	3927	35	,	,	,
37680	3927	36	broil	broil	NNP
37680	3927	37	,	,	,
37680	3927	38	and	and	CC
37680	3927	39	serve	serve	VB
37680	3927	40	with	with	IN
37680	3927	41	any	any	DT
37680	3927	42	preferred	preferred	JJ
37680	3927	43	sauce	sauce	NN
37680	3927	44	.	.	.
37680	3928	1	MUTTON	MUTTON	NNP
37680	3928	2	KIDNEYS	KIDNEYS	NNP
37680	3928	3	IN	in	IN
37680	3928	4	CASSEROLE	CASSEROLE	NNP
37680	3928	5	Brown	Brown	NNP
37680	3928	6	the	the	DT
37680	3928	7	kidneys	kidney	NNS
37680	3928	8	in	in	IN
37680	3928	9	butter	butter	NN
37680	3928	10	and	and	CC
37680	3928	11	put	put	VBD
37680	3928	12	into	into	IN
37680	3928	13	the	the	DT
37680	3928	14	casserole	casserole	NN
37680	3928	15	.	.	.
37680	3929	1	Add	add	VB
37680	3929	2	a	a	DT
37680	3929	3	sliced	sliced	JJ
37680	3929	4	onion	onion	NN
37680	3929	5	fried	fry	VBN
37680	3929	6	,	,	,
37680	3929	7	a	a	DT
37680	3929	8	slice	slice	NN
37680	3929	9	of	of	IN
37680	3929	10	bacon	bacon	NN
37680	3929	11	,	,	,
37680	3929	12	two	two	CD
37680	3929	13	potatoes	potato	NNS
37680	3929	14	,	,	,
37680	3929	15	sliced	slice	VBN
37680	3929	16	,	,	,
37680	3929	17	and	and	CC
37680	3929	18	two	two	CD
37680	3929	19	carrots	carrot	NNS
37680	3929	20	finely	finely	RB
37680	3929	21	minced	mince	VBD
37680	3929	22	.	.	.
37680	3930	1	Add	add	VB
37680	3930	2	enough	enough	JJ
37680	3930	3	stock	stock	NN
37680	3930	4	or	or	CC
37680	3930	5	water	water	NN
37680	3930	6	to	to	TO
37680	3930	7	cover	cover	VB
37680	3930	8	,	,	,
37680	3930	9	put	put	VBN
37680	3930	10	on	on	IN
37680	3930	11	the	the	DT
37680	3930	12	lid	lid	NN
37680	3930	13	,	,	,
37680	3930	14	and	and	CC
37680	3930	15	bake	bake	VB
37680	3930	16	slowly	slowly	RB
37680	3930	17	for	for	IN
37680	3930	18	three	three	CD
37680	3930	19	hours	hour	NNS
37680	3930	20	.	.	.
37680	3931	1	Serve	serve	VB
37680	3931	2	in	in	IN
37680	3931	3	the	the	DT
37680	3931	4	casserole	casserole	NN
37680	3931	5	.	.	.
37680	3932	1	KIDNEY	kidney	JJ
37680	3932	2	BACON	BACON	NNS
37680	3932	3	ROLLS	rolls	VBP
37680	3932	4	Peel	peel	NN
37680	3932	5	and	and	CC
37680	3932	6	chop	chop	VB
37680	3932	7	fine	fine	RB
37680	3932	8	a	a	DT
37680	3932	9	small	small	JJ
37680	3932	10	onion	onion	NN
37680	3932	11	.	.	.
37680	3933	1	Mix	mix	VB
37680	3933	2	it	-PRON-	PRP
37680	3933	3	with	with	IN
37680	3933	4	a	a	DT
37680	3933	5	cupful	cupful	NN
37680	3933	6	of	of	IN
37680	3933	7	bread	bread	NN
37680	3933	8	crumbs	crumb	NNS
37680	3933	9	,	,	,
37680	3933	10	a	a	DT
37680	3933	11	tablespoonful	tablespoonful	NN
37680	3933	12	of	of	IN
37680	3933	13	chopped	chop	VBN
37680	3933	14	parsley	parsley	NN
37680	3933	15	,	,	,
37680	3933	16	the	the	DT
37680	3933	17	grated	grate	VBN
37680	3933	18	rind	rind	NN
37680	3933	19	of	of	IN
37680	3933	20	half	half	PDT
37680	3933	21	a	a	DT
37680	3933	22	lemon	lemon	NN
37680	3933	23	,	,	,
37680	3933	24	and	and	CC
37680	3933	25	black	black	JJ
37680	3933	26	pepper	pepper	NN
37680	3933	27	,	,	,
37680	3933	28	paprika	paprika	NNS
37680	3933	29	,	,	,
37680	3933	30	and	and	CC
37680	3933	31	grated	grate	VBD
37680	3933	32	nutmeg	nutmeg	NNP
37680	3933	33	to	to	IN
37680	3933	34	season	season	NN
37680	3933	35	.	.	.
37680	3934	1	Make	make	VB
37680	3934	2	to	to	IN
37680	3934	3	a	a	DT
37680	3934	4	smooth	smooth	JJ
37680	3934	5	paste	paste	NN
37680	3934	6	with	with	IN
37680	3934	7	beaten	beat	VBN
37680	3934	8	egg	egg	NN
37680	3934	9	,	,	,
37680	3934	10	spread	spread	VB
37680	3934	11	the	the	DT
37680	3934	12	mixture	mixture	NN
37680	3934	13	on	on	IN
37680	3934	14	thin	thin	JJ
37680	3934	15	slices	slice	NNS
37680	3934	16	of	of	IN
37680	3934	17	bacon	bacon	NN
37680	3934	18	,	,	,
37680	3934	19	and	and	CC
37680	3934	20	place	place	VB
37680	3934	21	a	a	DT
37680	3934	22	small	small	JJ
37680	3934	23	kidney	kidney	NN
37680	3934	24	on	on	IN
37680	3934	25	each	each	DT
37680	3934	26	.	.	.
37680	3935	1	Roll	roll	VB
37680	3935	2	up	up	RP
37680	3935	3	and	and	CC
37680	3935	4	fasten	fasten	VB
37680	3935	5	with	with	IN
37680	3935	6	toothpicks	toothpick	NNS
37680	3935	7	or	or	CC
37680	3935	8	skewers	skewer	NNS
37680	3935	9	.	.	.
37680	3936	1	Put	put	VB
37680	3936	2	the	the	DT
37680	3936	3	rolls	roll	NNS
37680	3936	4	in	in	IN
37680	3936	5	a	a	DT
37680	3936	6	hot	hot	JJ
37680	3936	7	oven	oven	NN
37680	3936	8	and	and	CC
37680	3936	9	bake	bake	VB
37680	3936	10	for	for	IN
37680	3936	11	twenty	twenty	CD
37680	3936	12	minutes	minute	NNS
37680	3936	13	.	.	.
37680	3937	1	Garnish	garnish	VB
37680	3937	2	with	with	IN
37680	3937	3	parsley	parsley	NN
37680	3937	4	and	and	CC
37680	3937	5	sliced	sliced	JJ
37680	3937	6	lemon	lemon	NN
37680	3937	7	.	.	.
37680	3938	1	DEVILLED	DEVILLED	NNP
37680	3938	2	KIDNEYS	KIDNEYS	NNP
37680	3938	3	.	.	.
37680	3939	1	Parboil	Parboil	NNP
37680	3939	2	,	,	,
37680	3939	3	skin	skin	NN
37680	3939	4	,	,	,
37680	3939	5	and	and	CC
37680	3939	6	split	split	VBD
37680	3939	7	the	the	DT
37680	3939	8	kidneys	kidney	NNS
37680	3939	9	,	,	,
37680	3939	10	dip	dip	NN
37680	3939	11	in	in	IN
37680	3939	12	melted	melted	JJ
37680	3939	13	butter	butter	NN
37680	3939	14	,	,	,
37680	3939	15	season	season	NN
37680	3939	16	highly	highly	RB
37680	3939	17	with	with	IN
37680	3939	18	red	red	JJ
37680	3939	19	pepper	pepper	NN
37680	3939	20	,	,	,
37680	3939	21	and	and	CC
37680	3939	22	broil	broil	NNP
37680	3939	23	.	.	.
37680	3940	1	Serve	serve	VB
37680	3940	2	with	with	IN
37680	3940	3	melted	melted	JJ
37680	3940	4	butter	butter	NN
37680	3940	5	and	and	CC
37680	3940	6	minced	mince	VBN
37680	3940	7	parsley	parsley	NN
37680	3940	8	.	.	.
37680	3941	1	LAMB	LAMB	NNP
37680	3941	2	STEW	STEW	NNS
37680	3941	3	WITH	with	IN
37680	3941	4	DUMPLINGS	dumpling	NNS
37680	3941	5	Have	have	VBP
37680	3941	6	the	the	DT
37680	3941	7	lamb	lamb	NN
37680	3941	8	cut	cut	VBN
37680	3941	9	up	up	RP
37680	3941	10	into	into	IN
37680	3941	11	small	small	JJ
37680	3941	12	squares	square	NNS
37680	3941	13	.	.	.
37680	3942	1	Cover	cover	VB
37680	3942	2	with	with	IN
37680	3942	3	cold	cold	JJ
37680	3942	4	water	water	NN
37680	3942	5	,	,	,
37680	3942	6	bring	bring	VB
37680	3942	7	gradually	gradually	RB
37680	3942	8	to	to	IN
37680	3942	9	the	the	DT
37680	3942	10	boil	boil	NN
37680	3942	11	,	,	,
37680	3942	12	and	and	CC
37680	3942	13	cook	cook	VB
37680	3942	14	slowly	slowly	RB
37680	3942	15	until	until	IN
37680	3942	16	it	-PRON-	PRP
37680	3942	17	is	be	VBZ
37680	3942	18	nearly	nearly	RB
37680	3942	19	done	do	VBN
37680	3942	20	.	.	.
37680	3943	1	Add	add	VB
37680	3943	2	three	three	CD
37680	3943	3	slices	slice	NNS
37680	3943	4	of	of	IN
37680	3943	5	salt	salt	NN
37680	3943	6	pork	pork	NN
37680	3943	7	,	,	,
37680	3943	8	cut	cut	VBN
37680	3943	9	into	into	IN
37680	3943	10	dice	dice	NN
37680	3943	11	and	and	CC
37680	3943	12	fried	fry	VBN
37680	3943	13	crisp	crisp	NNP
37680	3943	14	,	,	,
37680	3943	15	two	two	CD
37680	3943	16	sliced	sliced	JJ
37680	3943	17	onions	onion	NNS
37680	3943	18	,	,	,
37680	3943	19	and	and	CC
37680	3943	20	two	two	CD
37680	3943	21	or	or	CC
37680	3943	22	three	three	CD
37680	3943	23	raw	raw	JJ
37680	3943	24	potatoes	potato	NNS
37680	3943	25	cut	cut	VBN
37680	3943	26	into	into	IN
37680	3943	27	dice	dice	NN
37680	3943	28	.	.	.
37680	3944	1	Cover	cover	VB
37680	3944	2	and	and	CC
37680	3944	3	cook	cook	NN
37680	3944	4	until	until	IN
37680	3944	5	the	the	DT
37680	3944	6	meat	meat	NN
37680	3944	7	is	be	VBZ
37680	3944	8	tender	tender	JJ
37680	3944	9	.	.	.
37680	3945	1	Sift	Sift	NNP
37680	3945	2	two	two	CD
37680	3945	3	cupfuls	cupful	NNS
37680	3945	4	of	of	IN
37680	3945	5	flour	flour	NN
37680	3945	6	with	with	IN
37680	3945	7	a	a	DT
37680	3945	8	spoonful	spoonful	NN
37680	3945	9	of	of	IN
37680	3945	10	baking	baking	NN
37680	3945	11	-	-	HYPH
37680	3945	12	powder	powder	NN
37680	3945	13	and	and	CC
37680	3945	14	a	a	DT
37680	3945	15	pinch	pinch	NN
37680	3945	16	of	of	IN
37680	3945	17	salt	salt	NN
37680	3945	18	.	.	.
37680	3946	1	Add	add	VB
37680	3946	2	enough	enough	JJ
37680	3946	3	milk	milk	NN
37680	3946	4	to	to	TO
37680	3946	5	make	make	VB
37680	3946	6	a	a	DT
37680	3946	7	very	very	RB
37680	3946	8	stiff	stiff	JJ
37680	3946	9	batter	batter	NN
37680	3946	10	.	.	.
37680	3947	1	Drop	drop	VB
37680	3947	2	the	the	DT
37680	3947	3	dumplings	dumpling	NNS
37680	3947	4	into	into	IN
37680	3947	5	buttered	butter	VBN
37680	3947	6	patty	patty	NNP
37680	3947	7	pans	pan	NNS
37680	3947	8	,	,	,
37680	3947	9	place	place	NN
37680	3947	10	in	in	IN
37680	3947	11	a	a	DT
37680	3947	12	steamer	steamer	NN
37680	3947	13	and	and	CC
37680	3947	14	steam	steam	NN
37680	3947	15	over	over	IN
37680	3947	16	boiling	boiling	NN
37680	3947	17	water	water	NN
37680	3947	18	.	.	.
37680	3948	1	Thicken	Thicken	NNP
37680	3948	2	the	the	DT
37680	3948	3	gravy	gravy	NN
37680	3948	4	with	with	IN
37680	3948	5	a	a	DT
37680	3948	6	little	little	JJ
37680	3948	7	flour	flour	NN
37680	3948	8	blended	blend	VBN
37680	3948	9	smooth	smooth	JJ
37680	3948	10	with	with	IN
37680	3948	11	cold	cold	JJ
37680	3948	12	milk	milk	NN
37680	3948	13	.	.	.
37680	3949	1	ENGLISH	ENGLISH	NNP
37680	3949	2	MUTTON	MUTTON	NNP
37680	3949	3	STEW	STEW	NNS
37680	3949	4	Have	have	VBP
37680	3949	5	three	three	CD
37680	3949	6	pounds	pound	NNS
37680	3949	7	of	of	IN
37680	3949	8	the	the	DT
37680	3949	9	breast	breast	NN
37680	3949	10	of	of	IN
37680	3949	11	mutton	mutton	NN
37680	3949	12	cut	cut	VBN
37680	3949	13	into	into	IN
37680	3949	14	squares	square	NNS
37680	3949	15	.	.	.
37680	3950	1	Brown	Brown	NNP
37680	3950	2	in	in	IN
37680	3950	3	butter	butter	NN
37680	3950	4	with	with	IN
37680	3950	5	half	half	PDT
37680	3950	6	a	a	DT
37680	3950	7	dozen	dozen	NN
37680	3950	8	onions	onion	NNS
37680	3950	9	chopped	chop	VBD
37680	3950	10	fine	fine	RB
37680	3950	11	.	.	.
37680	3951	1	Dredge	dredge	NN
37680	3951	2	with	with	IN
37680	3951	3	flour	flour	NN
37680	3951	4	,	,	,
37680	3951	5	add	add	VB
37680	3951	6	six	six	CD
37680	3951	7	cupfuls	cupful	NNS
37680	3951	8	of	of	IN
37680	3951	9	stock	stock	NN
37680	3951	10	or	or	CC
37680	3951	11	water	water	NN
37680	3951	12	,	,	,
37680	3951	13	and	and	CC
37680	3951	14	cook	cook	VB
37680	3951	15	until	until	IN
37680	3951	16	it	-PRON-	PRP
37680	3951	17	thickens	thicken	VBZ
37680	3951	18	,	,	,
37680	3951	19	stirring	stir	VBG
37680	3951	20	constantly	constantly	RB
37680	3951	21	.	.	.
37680	3952	1	Season	season	NN
37680	3952	2	with	with	IN
37680	3952	3	salt	salt	NN
37680	3952	4	,	,	,
37680	3952	5	pepper	pepper	NN
37680	3952	6	,	,	,
37680	3952	7	and	and	CC
37680	3952	8	grated	grate	VBD
37680	3952	9	nutmeg	nutmeg	NNS
37680	3952	10	,	,	,
37680	3952	11	add	add	VB
37680	3952	12	two	two	CD
37680	3952	13	chopped	chop	VBN
37680	3952	14	carrots	carrot	NNS
37680	3952	15	,	,	,
37680	3952	16	two	two	CD
37680	3952	17	chopped	chop	VBN
37680	3952	18	turnips	turnip	NNS
37680	3952	19	,	,	,
37680	3952	20	a	a	DT
37680	3952	21	bunch	bunch	NN
37680	3952	22	of	of	IN
37680	3952	23	sweet	sweet	JJ
37680	3952	24	herbs	herb	NNS
37680	3952	25	,	,	,
37680	3952	26	and	and	CC
37680	3952	27	a	a	DT
37680	3952	28	crushed	crush	VBN
37680	3952	29	clove	clove	NN
37680	3952	30	of	of	IN
37680	3952	31	garlic	garlic	NN
37680	3952	32	.	.	.
37680	3953	1	Cook	cook	VB
37680	3953	2	for	for	IN
37680	3953	3	thirty	thirty	CD
37680	3953	4	minutes	minute	NNS
37680	3953	5	,	,	,
37680	3953	6	add	add	VB
37680	3953	7	one	one	CD
37680	3953	8	cupful	cupful	NN
37680	3953	9	of	of	IN
37680	3953	10	lima	lima	JJ
37680	3953	11	beans	bean	NNS
37680	3953	12	,	,	,
37680	3953	13	and	and	CC
37680	3953	14	cook	cook	VB
37680	3953	15	until	until	IN
37680	3953	16	the	the	DT
37680	3953	17	beans	bean	NNS
37680	3953	18	are	be	VBP
37680	3953	19	done	do	VBN
37680	3953	20	.	.	.
37680	3954	1	Skim	Skim	NNP
37680	3954	2	the	the	DT
37680	3954	3	liquid	liquid	NN
37680	3954	4	,	,	,
37680	3954	5	take	take	VB
37680	3954	6	out	out	RP
37680	3954	7	the	the	DT
37680	3954	8	parsley	parsley	NN
37680	3954	9	,	,	,
37680	3954	10	and	and	CC
37680	3954	11	serve	serve	VB
37680	3954	12	.	.	.
37680	3955	1	This	this	DT
37680	3955	2	may	may	MD
37680	3955	3	be	be	VB
37680	3955	4	cooked	cook	VBN
37680	3955	5	in	in	IN
37680	3955	6	a	a	DT
37680	3955	7	casserole	casserole	NN
37680	3955	8	,	,	,
37680	3955	9	after	after	IN
37680	3955	10	the	the	DT
37680	3955	11	meat	meat	NN
37680	3955	12	has	have	VBZ
37680	3955	13	been	be	VBN
37680	3955	14	browned	brown	VBN
37680	3955	15	.	.	.
37680	3956	1	IRISH	IRISH	NNP
37680	3956	2	STEW	STEW	NNS
37680	3956	3	Put	Put	VBD
37680	3956	4	trimmed	trim	VBD
37680	3956	5	loin	loin	NN
37680	3956	6	mutton	mutton	NN
37680	3956	7	chops	chop	VBZ
37680	3956	8	into	into	IN
37680	3956	9	a	a	DT
37680	3956	10	deep	deep	JJ
37680	3956	11	pot	pot	NN
37680	3956	12	with	with	IN
37680	3956	13	alternate	alternate	JJ
37680	3956	14	layers	layer	NNS
37680	3956	15	of	of	IN
37680	3956	16	seasoned	season	VBN
37680	3956	17	and	and	CC
37680	3956	18	sliced	slice	VBD
37680	3956	19	raw	raw	JJ
37680	3956	20	potatoes	potato	NNS
37680	3956	21	.	.	.
37680	3957	1	Add	add	VB
37680	3957	2	enough	enough	JJ
37680	3957	3	cold	cold	JJ
37680	3957	4	water	water	NN
37680	3957	5	nearly	nearly	RB
37680	3957	6	to	to	TO
37680	3957	7	cover	cover	VB
37680	3957	8	and	and	CC
37680	3957	9	four	four	CD
37680	3957	10	each	each	DT
37680	3957	11	of	of	IN
37680	3957	12	turnips	turnip	NNS
37680	3957	13	and	and	CC
37680	3957	14	onions	onion	NNS
37680	3957	15	,	,	,
37680	3957	16	cut	cut	VBN
37680	3957	17	into	into	IN
37680	3957	18	small	small	JJ
37680	3957	19	bits	bit	NNS
37680	3957	20	.	.	.
37680	3958	1	Cover	cover	NN
37680	3958	2	,	,	,
37680	3958	3	and	and	CC
37680	3958	4	simmer	simmer	NN
37680	3958	5	slowly	slowly	RB
37680	3958	6	until	until	IN
37680	3958	7	the	the	DT
37680	3958	8	vegetables	vegetable	NNS
37680	3958	9	are	be	VBP
37680	3958	10	soft	soft	JJ
37680	3958	11	,	,	,
37680	3958	12	and	and	CC
37680	3958	13	nearly	nearly	RB
37680	3958	14	all	all	PDT
37680	3958	15	the	the	DT
37680	3958	16	gravy	gravy	NN
37680	3958	17	has	have	VBZ
37680	3958	18	been	be	VBN
37680	3958	19	absorbed	absorb	VBN
37680	3958	20	.	.	.
37680	3959	1	STEWED	STEWED	NNP
37680	3959	2	LAMBS	LAMBS	NNP
37680	3959	3	'	'	POS
37680	3959	4	TONGUES	tongues	NN
37680	3959	5	Boil	Boil	NNP
37680	3959	6	the	the	DT
37680	3959	7	tongues	tongue	NNS
37680	3959	8	for	for	IN
37680	3959	9	an	an	DT
37680	3959	10	hour	hour	NN
37680	3959	11	and	and	CC
37680	3959	12	a	a	DT
37680	3959	13	half	half	NN
37680	3959	14	.	.	.
37680	3960	1	Plunge	plunge	VB
37680	3960	2	into	into	IN
37680	3960	3	cold	cold	JJ
37680	3960	4	water	water	NN
37680	3960	5	and	and	CC
37680	3960	6	remove	remove	VB
37680	3960	7	the	the	DT
37680	3960	8	skins	skin	NNS
37680	3960	9	.	.	.
37680	3961	1	Chop	Chop	NNP
37680	3961	2	fine	fine	VBP
37680	3961	3	a	a	DT
37680	3961	4	large	large	JJ
37680	3961	5	onion	onion	NN
37680	3961	6	,	,	,
37680	3961	7	two	two	CD
37680	3961	8	slices	slice	NNS
37680	3961	9	of	of	IN
37680	3961	10	carrot	carrot	NN
37680	3961	11	,	,	,
37680	3961	12	and	and	CC
37680	3961	13	three	three	CD
37680	3961	14	slices	slice	NNS
37680	3961	15	of	of	IN
37680	3961	16	turnip	turnip	NN
37680	3961	17	.	.	.
37680	3962	1	Fry	fry	CD
37680	3962	2	brown	brown	JJ
37680	3962	3	in	in	IN
37680	3962	4	butter	butter	NN
37680	3962	5	,	,	,
37680	3962	6	dredge	dredge	NN
37680	3962	7	with	with	IN
37680	3962	8	flour	flour	NN
37680	3962	9	,	,	,
37680	3962	10	add	add	VB
37680	3962	11	two	two	CD
37680	3962	12	cupfuls	cupful	NNS
37680	3962	13	of	of	IN
37680	3962	14	stock	stock	NN
37680	3962	15	or	or	CC
37680	3962	16	water	water	NN
37680	3962	17	,	,	,
37680	3962	18	and	and	CC
37680	3962	19	cook	cook	VB
37680	3962	20	until	until	IN
37680	3962	21	thick	thick	JJ
37680	3962	22	,	,	,
37680	3962	23	stirring	stir	VBG
37680	3962	24	constantly	constantly	RB
37680	3962	25	.	.	.
37680	3963	1	Season	season	NN
37680	3963	2	with	with	IN
37680	3963	3	salt	salt	NN
37680	3963	4	and	and	CC
37680	3963	5	pepper	pepper	NN
37680	3963	6	,	,	,
37680	3963	7	a	a	DT
37680	3963	8	bay	bay	NN
37680	3963	9	-	-	HYPH
37680	3963	10	leaf	leaf	NN
37680	3963	11	,	,	,
37680	3963	12	a	a	DT
37680	3963	13	pinch	pinch	NN
37680	3963	14	of	of	IN
37680	3963	15	celery	celery	NN
37680	3963	16	seed	seed	NN
37680	3963	17	,	,	,
37680	3963	18	and	and	CC
37680	3963	19	add	add	VB
37680	3963	20	the	the	DT
37680	3963	21	sliced	slice	VBN
37680	3963	22	tongues	tongue	NNS
37680	3963	23	.	.	.
37680	3964	1	Simmer	simmer	NN
37680	3964	2	for	for	IN
37680	3964	3	two	two	CD
37680	3964	4	hours	hour	NNS
37680	3964	5	.	.	.
37680	3965	1	Thicken	Thicken	NNP
37680	3965	2	the	the	DT
37680	3965	3	gravy	gravy	NN
37680	3965	4	with	with	IN
37680	3965	5	browned	brown	VBN
37680	3965	6	flour	flour	NN
37680	3965	7	if	if	IN
37680	3965	8	required	require	VBN
37680	3965	9	,	,	,
37680	3965	10	and	and	CC
37680	3965	11	remove	remove	VB
37680	3965	12	the	the	DT
37680	3965	13	bay	bay	NN
37680	3965	14	-	-	HYPH
37680	3965	15	leaf	leaf	NN
37680	3965	16	.	.	.
37680	3966	1	Serve	serve	VB
37680	3966	2	with	with	IN
37680	3966	3	a	a	DT
37680	3966	4	border	border	NN
37680	3966	5	of	of	IN
37680	3966	6	diced	dice	VBN
37680	3966	7	,	,	,
37680	3966	8	cooked	cooked	JJ
37680	3966	9	carrots	carrot	NNS
37680	3966	10	,	,	,
37680	3966	11	and	and	CC
37680	3966	12	turnips	turnip	NNS
37680	3966	13	.	.	.
37680	3967	1	PICKLED	PICKLED	NNP
37680	3967	2	LAMBS	LAMBS	NNP
37680	3967	3	'	'	POS
37680	3967	4	TONGUES	tongues	NN
37680	3967	5	Cook	Cook	NNP
37680	3967	6	the	the	DT
37680	3967	7	tongues	tongue	NNS
37680	3967	8	for	for	IN
37680	3967	9	two	two	CD
37680	3967	10	hours	hour	NNS
37680	3967	11	in	in	IN
37680	3967	12	salted	salted	JJ
37680	3967	13	and	and	CC
37680	3967	14	acidulated	acidulated	JJ
37680	3967	15	water	water	NN
37680	3967	16	to	to	TO
37680	3967	17	cover	cover	VB
37680	3967	18	.	.	.
37680	3968	1	Drain	drain	NN
37680	3968	2	,	,	,
37680	3968	3	put	put	VBN
37680	3968	4	into	into	IN
37680	3968	5	an	an	DT
37680	3968	6	earthen	earthen	JJ
37680	3968	7	jar	jar	NN
37680	3968	8	,	,	,
37680	3968	9	pour	pour	VB
37680	3968	10	over	over	RP
37680	3968	11	boiling	boil	VBG
37680	3968	12	spiced	spice	VBN
37680	3968	13	vinegar	vinegar	NN
37680	3968	14	,	,	,
37680	3968	15	and	and	CC
37680	3968	16	let	let	VB
37680	3968	17	stand	stand	VB
37680	3968	18	for	for	IN
37680	3968	19	three	three	CD
37680	3968	20	or	or	CC
37680	3968	21	four	four	CD
37680	3968	22	days	day	NNS
37680	3968	23	before	before	IN
37680	3968	24	using	use	VBG
37680	3968	25	.	.	.
37680	3969	1	FRICASSEE	FRICASSEE	NNP
37680	3969	2	OF	of	IN
37680	3969	3	LAMBS	LAMBS	NNP
37680	3969	4	'	'	POS
37680	3969	5	TONGUES	TONGUES	NNP
37680	3969	6	Boil	Boil	NNP
37680	3969	7	five	five	CD
37680	3969	8	tongues	tongue	NNS
37680	3969	9	for	for	IN
37680	3969	10	two	two	CD
37680	3969	11	hours	hour	NNS
37680	3969	12	in	in	IN
37680	3969	13	salted	salted	JJ
37680	3969	14	water	water	NN
37680	3969	15	.	.	.
37680	3970	1	Cool	cool	VB
37680	3970	2	in	in	IN
37680	3970	3	the	the	DT
37680	3970	4	water	water	NN
37680	3970	5	in	in	IN
37680	3970	6	which	which	WDT
37680	3970	7	they	-PRON-	PRP
37680	3970	8	were	be	VBD
37680	3970	9	boiled	boil	VBN
37680	3970	10	,	,	,
37680	3970	11	skin	skin	NN
37680	3970	12	,	,	,
37680	3970	13	and	and	CC
37680	3970	14	trim	trim	NN
37680	3970	15	.	.	.
37680	3971	1	Cut	cut	VB
37680	3971	2	in	in	IN
37680	3971	3	two	two	CD
37680	3971	4	lengthwise	lengthwise	RB
37680	3971	5	,	,	,
37680	3971	6	season	season	NN
37680	3971	7	with	with	IN
37680	3971	8	salt	salt	NN
37680	3971	9	and	and	CC
37680	3971	10	pepper	pepper	NN
37680	3971	11	,	,	,
37680	3971	12	dredge	dredge	NN
37680	3971	13	with	with	IN
37680	3971	14	flour	flour	NN
37680	3971	15	,	,	,
37680	3971	16	and	and	CC
37680	3971	17	fry	fry	VB
37680	3971	18	in	in	IN
37680	3971	19	butter	butter	NN
37680	3971	20	with	with	IN
37680	3971	21	a	a	DT
37680	3971	22	little	little	JJ
37680	3971	23	minced	mince	VBN
37680	3971	24	parsley	parsley	NN
37680	3971	25	.	.	.
37680	3972	1	Make	make	VB
37680	3972	2	a	a	DT
37680	3972	3	sauce	sauce	NN
37680	3972	4	of	of	IN
37680	3972	5	two	two	CD
37680	3972	6	tablespoonfuls	tablespoonful	NNS
37680	3972	7	of	of	IN
37680	3972	8	grated	grate	VBN
37680	3972	9	horseradish	horseradish	NNP
37680	3972	10	,	,	,
37680	3972	11	one	one	CD
37680	3972	12	tablespoonful	tablespoonful	JJ
37680	3972	13	each	each	DT
37680	3972	14	of	of	IN
37680	3972	15	mustard	mustard	NN
37680	3972	16	,	,	,
37680	3972	17	vinegar	vinegar	NN
37680	3972	18	,	,	,
37680	3972	19	and	and	CC
37680	3972	20	salad	salad	NN
37680	3972	21	oil	oil	NN
37680	3972	22	,	,	,
37680	3972	23	and	and	CC
37680	3972	24	salt	salt	NN
37680	3972	25	and	and	CC
37680	3972	26	pepper	pepper	NN
37680	3972	27	to	to	IN
37680	3972	28	season	season	NN
37680	3972	29	.	.	.
37680	3973	1	Serve	serve	VB
37680	3973	2	the	the	DT
37680	3973	3	sauce	sauce	NN
37680	3973	4	separately	separately	RB
37680	3973	5	.	.	.
37680	3974	1	BOILED	BOILED	NNP
37680	3974	2	LEG	LEG	NNP
37680	3974	3	OF	of	IN
37680	3974	4	LAMB	LAMB	NNP
37680	3974	5	Soak	Soak	NNP
37680	3974	6	the	the	DT
37680	3974	7	leg	leg	NN
37680	3974	8	for	for	IN
37680	3974	9	an	an	DT
37680	3974	10	hour	hour	NN
37680	3974	11	in	in	IN
37680	3974	12	salted	salt	VBN
37680	3974	13	and	and	CC
37680	3974	14	acidulated	acidulated	JJ
37680	3974	15	water	water	NN
37680	3974	16	to	to	TO
37680	3974	17	cover	cover	VB
37680	3974	18	.	.	.
37680	3975	1	Drain	drain	NN
37680	3975	2	,	,	,
37680	3975	3	wipe	wipe	NN
37680	3975	4	dry	dry	JJ
37680	3975	5	,	,	,
37680	3975	6	dredge	dredge	NN
37680	3975	7	with	with	IN
37680	3975	8	flour	flour	NN
37680	3975	9	,	,	,
37680	3975	10	wrap	wrap	VB
37680	3975	11	in	in	RP
37680	3975	12	a	a	DT
37680	3975	13	cloth	cloth	NN
37680	3975	14	,	,	,
37680	3975	15	tie	tie	VB
37680	3975	16	firmly	firmly	RB
37680	3975	17	,	,	,
37680	3975	18	and	and	CC
37680	3975	19	boil	boil	VB
37680	3975	20	for	for	IN
37680	3975	21	an	an	DT
37680	3975	22	hour	hour	NN
37680	3975	23	and	and	CC
37680	3975	24	a	a	DT
37680	3975	25	half	half	NN
37680	3975	26	in	in	IN
37680	3975	27	water	water	NN
37680	3975	28	to	to	TO
37680	3975	29	cover	cover	VB
37680	3975	30	,	,	,
37680	3975	31	seasoning	seasoning	NN
37680	3975	32	with	with	IN
37680	3975	33	pepper	pepper	NN
37680	3975	34	and	and	CC
37680	3975	35	sweet	sweet	JJ
37680	3975	36	herbs	herb	NNS
37680	3975	37	.	.	.
37680	3976	1	When	when	WRB
37680	3976	2	cooked	cook	VBN
37680	3976	3	,	,	,
37680	3976	4	drain	drain	VB
37680	3976	5	,	,	,
37680	3976	6	take	take	VB
37680	3976	7	off	off	RP
37680	3976	8	the	the	DT
37680	3976	9	cloth	cloth	NN
37680	3976	10	,	,	,
37680	3976	11	garnish	garnish	VB
37680	3976	12	with	with	IN
37680	3976	13	parsley	parsley	NN
37680	3976	14	and	and	CC
37680	3976	15	sliced	sliced	JJ
37680	3976	16	lemon	lemon	NN
37680	3976	17	,	,	,
37680	3976	18	and	and	CC
37680	3976	19	serve	serve	VB
37680	3976	20	with	with	IN
37680	3976	21	Caper	Caper	NNP
37680	3976	22	Sauce	Sauce	NNP
37680	3976	23	.	.	.
37680	3977	1	LAMB	LAMB	NNP
37680	3977	2	POT	POT	NNP
37680	3977	3	PIE	PIE	NNP
37680	3977	4	Cut	Cut	NNP
37680	3977	5	three	three	CD
37680	3977	6	pounds	pound	NNS
37680	3977	7	of	of	IN
37680	3977	8	lean	lean	JJ
37680	3977	9	mutton	mutton	NNP
37680	3977	10	or	or	CC
37680	3977	11	lamb	lamb	NN
37680	3977	12	into	into	IN
37680	3977	13	squares	square	NNS
37680	3977	14	,	,	,
37680	3977	15	removing	remove	VBG
37680	3977	16	fat	fat	NN
37680	3977	17	and	and	CC
37680	3977	18	gristle	gristle	NN
37680	3977	19	.	.	.
37680	3978	1	Cover	cover	VB
37680	3978	2	with	with	IN
37680	3978	3	cold	cold	JJ
37680	3978	4	water	water	NN
37680	3978	5	,	,	,
37680	3978	6	bring	bring	VB
37680	3978	7	to	to	IN
37680	3978	8	the	the	DT
37680	3978	9	boil	boil	NN
37680	3978	10	,	,	,
37680	3978	11	and	and	CC
37680	3978	12	simmer	simmer	NN
37680	3978	13	for	for	IN
37680	3978	14	an	an	DT
37680	3978	15	hour	hour	NN
37680	3978	16	.	.	.
37680	3979	1	Add	add	VB
37680	3979	2	a	a	DT
37680	3979	3	cupful	cupful	NN
37680	3979	4	of	of	IN
37680	3979	5	salt	salt	NN
37680	3979	6	pork	pork	NN
37680	3979	7	cut	cut	NN
37680	3979	8	into	into	IN
37680	3979	9	dice	dice	NN
37680	3979	10	,	,	,
37680	3979	11	and	and	CC
37680	3979	12	fried	fry	VBN
37680	3979	13	crisp	crisp	RB
37680	3979	14	,	,	,
37680	3979	15	and	and	CC
37680	3979	16	stew	stew	VB
37680	3979	17	half	half	PDT
37680	3979	18	an	an	DT
37680	3979	19	hour	hour	NN
37680	3979	20	longer	long	RBR
37680	3979	21	.	.	.
37680	3980	1	Season	season	NN
37680	3980	2	with	with	IN
37680	3980	3	salt	salt	NN
37680	3980	4	,	,	,
37680	3980	5	pepper	pepper	NN
37680	3980	6	,	,	,
37680	3980	7	and	and	CC
37680	3980	8	kitchen	kitchen	NN
37680	3980	9	bouquet	bouquet	NN
37680	3980	10	.	.	.
37680	3981	1	Sift	sift	VB
37680	3981	2	together	together	RB
37680	3981	3	two	two	CD
37680	3981	4	cupfuls	cupful	NNS
37680	3981	5	of	of	IN
37680	3981	6	flour	flour	NN
37680	3981	7	,	,	,
37680	3981	8	a	a	DT
37680	3981	9	pinch	pinch	NN
37680	3981	10	of	of	IN
37680	3981	11	salt	salt	NN
37680	3981	12	,	,	,
37680	3981	13	and	and	CC
37680	3981	14	a	a	DT
37680	3981	15	heaping	heap	VBG
37680	3981	16	teaspoonful	teaspoonful	JJ
37680	3981	17	of	of	IN
37680	3981	18	baking	baking	NN
37680	3981	19	-	-	HYPH
37680	3981	20	powder	powder	NN
37680	3981	21	.	.	.
37680	3982	1	Add	add	VB
37680	3982	2	enough	enough	JJ
37680	3982	3	milk	milk	NN
37680	3982	4	to	to	TO
37680	3982	5	make	make	VB
37680	3982	6	a	a	DT
37680	3982	7	soft	soft	JJ
37680	3982	8	dough	dough	NN
37680	3982	9	,	,	,
37680	3982	10	roll	roll	VB
37680	3982	11	out	out	RP
37680	3982	12	,	,	,
37680	3982	13	cut	cut	VBN
37680	3982	14	into	into	IN
37680	3982	15	small	small	JJ
37680	3982	16	strips	strip	NNS
37680	3982	17	,	,	,
37680	3982	18	and	and	CC
37680	3982	19	drop	drop	VB
37680	3982	20	into	into	IN
37680	3982	21	the	the	DT
37680	3982	22	stew	stew	NN
37680	3982	23	.	.	.
37680	3983	1	Cover	cover	NN
37680	3983	2	,	,	,
37680	3983	3	cook	cook	NN
37680	3983	4	for	for	IN
37680	3983	5	ten	ten	CD
37680	3983	6	minutes	minute	NNS
37680	3983	7	,	,	,
37680	3983	8	and	and	CC
37680	3983	9	serve	serve	VB
37680	3983	10	very	very	RB
37680	3983	11	hot	hot	JJ
37680	3983	12	.	.	.
37680	3984	1	LAMB	LAMB	NNP
37680	3984	2	CROQUETTES	CROQUETTES	NNPS
37680	3984	3	Chop	Chop	NNP
37680	3984	4	fine	fine	RB
37680	3984	5	a	a	DT
37680	3984	6	pound	pound	NN
37680	3984	7	and	and	CC
37680	3984	8	a	a	DT
37680	3984	9	half	half	NN
37680	3984	10	of	of	IN
37680	3984	11	uncooked	uncooked	JJ
37680	3984	12	lamb	lamb	NN
37680	3984	13	.	.	.
37680	3985	1	Peel	peel	NN
37680	3985	2	and	and	CC
37680	3985	3	chop	chop	VB
37680	3985	4	one	one	CD
37680	3985	5	large	large	JJ
37680	3985	6	onion	onion	NN
37680	3985	7	and	and	CC
37680	3985	8	mix	mix	VB
37680	3985	9	it	-PRON-	PRP
37680	3985	10	with	with	IN
37680	3985	11	the	the	DT
37680	3985	12	meat	meat	NN
37680	3985	13	.	.	.
37680	3986	1	Season	season	NN
37680	3986	2	with	with	IN
37680	3986	3	pepper	pepper	NN
37680	3986	4	and	and	CC
37680	3986	5	salt	salt	NN
37680	3986	6	.	.	.
37680	3987	1	Shape	shape	VB
37680	3987	2	the	the	DT
37680	3987	3	mixture	mixture	NN
37680	3987	4	into	into	IN
37680	3987	5	small	small	JJ
37680	3987	6	balls	ball	NNS
37680	3987	7	,	,	,
37680	3987	8	cover	cover	VB
37680	3987	9	with	with	IN
37680	3987	10	cold	cold	JJ
37680	3987	11	water	water	NN
37680	3987	12	,	,	,
37680	3987	13	bring	bring	VB
37680	3987	14	to	to	IN
37680	3987	15	the	the	DT
37680	3987	16	boil	boil	NN
37680	3987	17	,	,	,
37680	3987	18	and	and	CC
37680	3987	19	simmer	simmer	NN
37680	3987	20	slowly	slowly	RB
37680	3987	21	until	until	IN
37680	3987	22	done	do	VBN
37680	3987	23	.	.	.
37680	3988	1	Beat	beat	VB
37680	3988	2	the	the	DT
37680	3988	3	yolks	yolk	NNS
37680	3988	4	of	of	IN
37680	3988	5	four	four	CD
37680	3988	6	eggs	egg	NNS
37680	3988	7	with	with	IN
37680	3988	8	the	the	DT
37680	3988	9	strained	strained	JJ
37680	3988	10	juice	juice	NN
37680	3988	11	of	of	IN
37680	3988	12	two	two	CD
37680	3988	13	lemons	lemon	NNS
37680	3988	14	and	and	CC
37680	3988	15	a	a	DT
37680	3988	16	pinch	pinch	NN
37680	3988	17	of	of	IN
37680	3988	18	salt	salt	NN
37680	3988	19	.	.	.
37680	3989	1	Cook	cook	VB
37680	3989	2	slowly	slowly	RB
37680	3989	3	over	over	IN
37680	3989	4	boiling	boil	VBG
37680	3989	5	water	water	NN
37680	3989	6	until	until	IN
37680	3989	7	it	-PRON-	PRP
37680	3989	8	begins	begin	VBZ
37680	3989	9	to	to	TO
37680	3989	10	thicken	thicken	VB
37680	3989	11	,	,	,
37680	3989	12	then	then	RB
37680	3989	13	add	add	VB
37680	3989	14	slowly	slowly	RB
37680	3989	15	one	one	CD
37680	3989	16	cupful	cupful	NN
37680	3989	17	of	of	IN
37680	3989	18	the	the	DT
37680	3989	19	water	water	NN
37680	3989	20	in	in	IN
37680	3989	21	which	which	WDT
37680	3989	22	the	the	DT
37680	3989	23	meat	meat	NN
37680	3989	24	balls	ball	NNS
37680	3989	25	were	be	VBD
37680	3989	26	boiled	boil	VBN
37680	3989	27	.	.	.
37680	3990	1	Cook	cook	VB
37680	3990	2	slowly	slowly	RB
37680	3990	3	for	for	IN
37680	3990	4	ten	ten	CD
37680	3990	5	minutes	minute	NNS
37680	3990	6	longer	long	RBR
37680	3990	7	,	,	,
37680	3990	8	stirring	stir	VBG
37680	3990	9	constantly	constantly	RB
37680	3990	10	.	.	.
37680	3991	1	Strain	strain	VB
37680	3991	2	the	the	DT
37680	3991	3	sauce	sauce	NN
37680	3991	4	over	over	IN
37680	3991	5	the	the	DT
37680	3991	6	balls	ball	NNS
37680	3991	7	and	and	CC
37680	3991	8	serve	serve	VB
37680	3991	9	very	very	RB
37680	3991	10	hot	hot	JJ
37680	3991	11	.	.	.
37680	3992	1	STUFFED	STUFFED	NNP
37680	3992	2	SHOULDER	SHOULDER	NNP
37680	3992	3	OF	of	IN
37680	3992	4	LAMB	LAMB	NNP
37680	3992	5	Remove	remove	VB
37680	3992	6	the	the	DT
37680	3992	7	bone	bone	NN
37680	3992	8	,	,	,
37680	3992	9	fill	fill	VB
37680	3992	10	with	with	IN
37680	3992	11	seasoned	seasoned	JJ
37680	3992	12	crumbs	crumb	NNS
37680	3992	13	,	,	,
37680	3992	14	and	and	CC
37680	3992	15	sew	sew	VB
37680	3992	16	up	up	RP
37680	3992	17	.	.	.
37680	3993	1	Cover	cover	VB
37680	3993	2	the	the	DT
37680	3993	3	bottom	bottom	NN
37680	3993	4	of	of	IN
37680	3993	5	a	a	DT
37680	3993	6	deep	deep	JJ
37680	3993	7	pan	pan	NN
37680	3993	8	with	with	IN
37680	3993	9	thin	thin	JJ
37680	3993	10	slices	slice	NNS
37680	3993	11	of	of	IN
37680	3993	12	salt	salt	NN
37680	3993	13	pork	pork	NN
37680	3993	14	and	and	CC
37680	3993	15	sliced	sliced	JJ
37680	3993	16	onion	onion	NN
37680	3993	17	.	.	.
37680	3994	1	Sprinkle	sprinkle	VB
37680	3994	2	with	with	IN
37680	3994	3	chopped	chopped	JJ
37680	3994	4	sweet	sweet	JJ
37680	3994	5	herbs	herb	NNS
37680	3994	6	,	,	,
37680	3994	7	lay	lie	VBD
37680	3994	8	the	the	DT
37680	3994	9	meat	meat	NN
37680	3994	10	in	in	IN
37680	3994	11	,	,	,
37680	3994	12	dredge	dredge	NN
37680	3994	13	with	with	IN
37680	3994	14	salt	salt	NN
37680	3994	15	and	and	CC
37680	3994	16	pepper	pepper	NN
37680	3994	17	,	,	,
37680	3994	18	and	and	CC
37680	3994	19	pour	pour	VB
37680	3994	20	over	over	IN
37680	3994	21	a	a	DT
37680	3994	22	quart	quart	NN
37680	3994	23	of	of	IN
37680	3994	24	stock	stock	NN
37680	3994	25	.	.	.
37680	3995	1	Cook	cook	VB
37680	3995	2	slowly	slowly	RB
37680	3995	3	for	for	IN
37680	3995	4	two	two	CD
37680	3995	5	hours	hour	NNS
37680	3995	6	.	.	.
37680	3996	1	When	when	WRB
37680	3996	2	done	do	VBN
37680	3996	3	,	,	,
37680	3996	4	take	take	VB
37680	3996	5	up	up	RP
37680	3996	6	the	the	DT
37680	3996	7	meat	meat	NN
37680	3996	8	,	,	,
37680	3996	9	rub	rub	VB
37680	3996	10	the	the	DT
37680	3996	11	gravy	gravy	NN
37680	3996	12	through	through	IN
37680	3996	13	a	a	DT
37680	3996	14	coarse	coarse	JJ
37680	3996	15	sieve	sieve	NN
37680	3996	16	,	,	,
37680	3996	17	reduce	reduce	VB
37680	3996	18	by	by	IN
37680	3996	19	rapid	rapid	JJ
37680	3996	20	boiling	boiling	NN
37680	3996	21	,	,	,
37680	3996	22	thicken	thicken	NNP
37680	3996	23	with	with	IN
37680	3996	24	browned	brown	VBN
37680	3996	25	flour	flour	NN
37680	3996	26	,	,	,
37680	3996	27	pour	pour	VBP
37680	3996	28	over	over	IN
37680	3996	29	the	the	DT
37680	3996	30	meat	meat	NN
37680	3996	31	,	,	,
37680	3996	32	and	and	CC
37680	3996	33	serve	serve	VB
37680	3996	34	with	with	IN
37680	3996	35	a	a	DT
37680	3996	36	border	border	NN
37680	3996	37	of	of	IN
37680	3996	38	green	green	JJ
37680	3996	39	peas	pea	NNS
37680	3996	40	.	.	.
37680	3997	1	MUTTON	MUTTON	NNP
37680	3997	2	BIRDS	bird	NNS
37680	3997	3	Make	make	VBP
37680	3997	4	a	a	DT
37680	3997	5	stuffing	stuffing	NN
37680	3997	6	of	of	IN
37680	3997	7	bread	bread	NN
37680	3997	8	crumbs	crumb	NNS
37680	3997	9	seasoned	season	VBN
37680	3997	10	with	with	IN
37680	3997	11	butter	butter	NN
37680	3997	12	,	,	,
37680	3997	13	salt	salt	NN
37680	3997	14	,	,	,
37680	3997	15	pepper	pepper	NN
37680	3997	16	,	,	,
37680	3997	17	sage	sage	NN
37680	3997	18	,	,	,
37680	3997	19	and	and	CC
37680	3997	20	summer	summer	NN
37680	3997	21	savory	savory	NN
37680	3997	22	.	.	.
37680	3998	1	Mix	mix	VB
37680	3998	2	to	to	IN
37680	3998	3	a	a	DT
37680	3998	4	smooth	smooth	JJ
37680	3998	5	paste	paste	NN
37680	3998	6	with	with	IN
37680	3998	7	beaten	beat	VBN
37680	3998	8	egg	egg	NN
37680	3998	9	.	.	.
37680	3999	1	Spread	Spread	VBN
37680	3999	2	thin	thin	JJ
37680	3999	3	slices	slice	NNS
37680	3999	4	of	of	IN
37680	3999	5	raw	raw	JJ
37680	3999	6	mutton	mutton	NN
37680	3999	7	with	with	IN
37680	3999	8	the	the	DT
37680	3999	9	mixture	mixture	NN
37680	3999	10	,	,	,
37680	3999	11	roll	roll	VB
37680	3999	12	up	up	RP
37680	3999	13	,	,	,
37680	3999	14	and	and	CC
37680	3999	15	fasten	fasten	RB
37680	3999	16	with	with	IN
37680	3999	17	toothpicks	toothpick	NNS
37680	3999	18	.	.	.
37680	4000	1	Brown	Brown	NNP
37680	4000	2	in	in	IN
37680	4000	3	butter	butter	NN
37680	4000	4	,	,	,
37680	4000	5	then	then	RB
37680	4000	6	add	add	VB
37680	4000	7	a	a	DT
37680	4000	8	little	little	JJ
37680	4000	9	hot	hot	JJ
37680	4000	10	water	water	NN
37680	4000	11	,	,	,
37680	4000	12	and	and	CC
37680	4000	13	finish	finish	NN
37680	4000	14	cooking	cooking	NN
37680	4000	15	in	in	IN
37680	4000	16	the	the	DT
37680	4000	17	oven	oven	NN
37680	4000	18	,	,	,
37680	4000	19	basting	baste	VBG
37680	4000	20	frequently	frequently	RB
37680	4000	21	.	.	.
37680	4001	1	Thicken	Thicken	NNP
37680	4001	2	the	the	DT
37680	4001	3	gravy	gravy	NN
37680	4001	4	with	with	IN
37680	4001	5	browned	brown	VBN
37680	4001	6	flour	flour	NN
37680	4001	7	and	and	CC
37680	4001	8	serve	serve	VB
37680	4001	9	in	in	IN
37680	4001	10	a	a	DT
37680	4001	11	casserole	casserole	NN
37680	4001	12	.	.	.
37680	4002	1	CURRIED	CURRIED	NNP
37680	4002	2	MUTTON	MUTTON	NNP
37680	4002	3	Chop	Chop	NNP
37680	4002	4	a	a	DT
37680	4002	5	large	large	JJ
37680	4002	6	onion	onion	NN
37680	4002	7	fine	fine	NN
37680	4002	8	and	and	CC
37680	4002	9	fry	fry	VB
37680	4002	10	it	-PRON-	PRP
37680	4002	11	in	in	IN
37680	4002	12	butter	butter	NN
37680	4002	13	.	.	.
37680	4003	1	Add	add	VB
37680	4003	2	one	one	CD
37680	4003	3	tablespoonful	tablespoonful	JJ
37680	4003	4	each	each	DT
37680	4003	5	of	of	IN
37680	4003	6	curry	curry	NN
37680	4003	7	powder	powder	NN
37680	4003	8	and	and	CC
37680	4003	9	flour	flour	NN
37680	4003	10	,	,	,
37680	4003	11	and	and	CC
37680	4003	12	a	a	DT
37680	4003	13	teaspoonful	teaspoonful	NN
37680	4003	14	of	of	IN
37680	4003	15	salt	salt	NN
37680	4003	16	.	.	.
37680	4004	1	Stir	stir	VB
37680	4004	2	until	until	IN
37680	4004	3	thoroughly	thoroughly	RB
37680	4004	4	mixed	mix	VBN
37680	4004	5	and	and	CC
37680	4004	6	add	add	VBP
37680	4004	7	gradually	gradually	RB
37680	4004	8	two	two	CD
37680	4004	9	cupfuls	cupful	NNS
37680	4004	10	of	of	IN
37680	4004	11	water	water	NN
37680	4004	12	or	or	CC
37680	4004	13	stock	stock	NN
37680	4004	14	.	.	.
37680	4005	1	Have	have	VBP
37680	4005	2	ready	ready	JJ
37680	4005	3	two	two	CD
37680	4005	4	pounds	pound	NNS
37680	4005	5	of	of	IN
37680	4005	6	lean	lean	JJ
37680	4005	7	mutton	mutton	NN
37680	4005	8	,	,	,
37680	4005	9	cut	cut	VBN
37680	4005	10	in	in	IN
37680	4005	11	small	small	JJ
37680	4005	12	pieces	piece	NNS
37680	4005	13	.	.	.
37680	4006	1	Fry	fry	CD
37680	4006	2	brown	brown	JJ
37680	4006	3	in	in	IN
37680	4006	4	butter	butter	NN
37680	4006	5	,	,	,
37680	4006	6	add	add	VB
37680	4006	7	to	to	IN
37680	4006	8	the	the	DT
37680	4006	9	curry	curry	NN
37680	4006	10	,	,	,
37680	4006	11	and	and	CC
37680	4006	12	simmer	simmer	NN
37680	4006	13	until	until	IN
37680	4006	14	tender	tender	NN
37680	4006	15	.	.	.
37680	4007	1	Surround	surround	VB
37680	4007	2	with	with	IN
37680	4007	3	a	a	DT
37680	4007	4	border	border	NN
37680	4007	5	of	of	IN
37680	4007	6	boiled	boil	VBN
37680	4007	7	rice	rice	NN
37680	4007	8	and	and	CC
37680	4007	9	serve	serve	VB
37680	4007	10	piping	pipe	VBG
37680	4007	11	hot	hot	JJ
37680	4007	12	.	.	.
37680	4008	1	STUFFED	stuff	VBN
37680	4008	2	CABBAGE	cabbage	NN
37680	4008	3	LEAVES	LEAVES	NNP
37680	4008	4	Parboil	Parboil	NNP
37680	4008	5	and	and	CC
37680	4008	6	chop	chop	NNP
37680	4008	7	lean	lean	JJ
37680	4008	8	mutton	mutton	NN
37680	4008	9	,	,	,
37680	4008	10	mix	mix	VB
37680	4008	11	it	-PRON-	PRP
37680	4008	12	with	with	IN
37680	4008	13	an	an	DT
37680	4008	14	equal	equal	JJ
37680	4008	15	quantity	quantity	NN
37680	4008	16	of	of	IN
37680	4008	17	boiled	boil	VBN
37680	4008	18	rice	rice	NN
37680	4008	19	,	,	,
37680	4008	20	and	and	CC
37680	4008	21	season	season	NN
37680	4008	22	with	with	IN
37680	4008	23	salt	salt	NN
37680	4008	24	,	,	,
37680	4008	25	pepper	pepper	NN
37680	4008	26	,	,	,
37680	4008	27	and	and	CC
37680	4008	28	butter	butter	NN
37680	4008	29	.	.	.
37680	4009	1	Use	use	VB
37680	4009	2	the	the	DT
37680	4009	3	white	white	JJ
37680	4009	4	leaves	leave	NNS
37680	4009	5	of	of	IN
37680	4009	6	cabbage	cabbage	NN
37680	4009	7	.	.	.
37680	4010	1	Lay	lay	VB
37680	4010	2	a	a	DT
37680	4010	3	large	large	JJ
37680	4010	4	spoonful	spoonful	JJ
37680	4010	5	of	of	IN
37680	4010	6	the	the	DT
37680	4010	7	meat	meat	NN
37680	4010	8	and	and	CC
37680	4010	9	rice	rice	NN
37680	4010	10	on	on	IN
37680	4010	11	each	each	DT
37680	4010	12	leaf	leaf	NN
37680	4010	13	,	,	,
37680	4010	14	fold	fold	VB
37680	4010	15	,	,	,
37680	4010	16	and	and	CC
37680	4010	17	tie	tie	VB
37680	4010	18	securely	securely	RB
37680	4010	19	.	.	.
37680	4011	1	Tie	tie	VB
37680	4011	2	all	all	PDT
37680	4011	3	the	the	DT
37680	4011	4	prepared	prepare	VBN
37680	4011	5	leaves	leave	NNS
37680	4011	6	in	in	IN
37680	4011	7	cheese	cheese	NN
37680	4011	8	-	-	HYPH
37680	4011	9	cloth	cloth	NN
37680	4011	10	and	and	CC
37680	4011	11	boil	boil	VB
37680	4011	12	slowly	slowly	RB
37680	4011	13	for	for	IN
37680	4011	14	half	half	PDT
37680	4011	15	an	an	DT
37680	4011	16	hour	hour	NN
37680	4011	17	in	in	IN
37680	4011	18	the	the	DT
37680	4011	19	water	water	NN
37680	4011	20	in	in	IN
37680	4011	21	which	which	WDT
37680	4011	22	the	the	DT
37680	4011	23	mutton	mutton	NN
37680	4011	24	was	be	VBD
37680	4011	25	boiled	boil	VBN
37680	4011	26	.	.	.
37680	4012	1	Take	take	VB
37680	4012	2	off	off	RP
37680	4012	3	the	the	DT
37680	4012	4	cloth	cloth	NN
37680	4012	5	,	,	,
37680	4012	6	remove	remove	VB
37680	4012	7	the	the	DT
37680	4012	8	strings	string	NNS
37680	4012	9	,	,	,
37680	4012	10	and	and	CC
37680	4012	11	serve	serve	VB
37680	4012	12	with	with	IN
37680	4012	13	melted	melted	JJ
37680	4012	14	butter	butter	NN
37680	4012	15	.	.	.
37680	4013	1	LAMB	LAMB	NNP
37680	4013	2	IN	in	IN
37680	4013	3	MINT	MINT	NNP
37680	4013	4	JELLY	JELLY	NNP
37680	4013	5	Chop	Chop	NNP
37680	4013	6	fine	fine	RB
37680	4013	7	a	a	DT
37680	4013	8	bunch	bunch	NN
37680	4013	9	of	of	IN
37680	4013	10	mint	mint	NN
37680	4013	11	,	,	,
37680	4013	12	cover	cover	VB
37680	4013	13	with	with	IN
37680	4013	14	vinegar	vinegar	NN
37680	4013	15	,	,	,
37680	4013	16	and	and	CC
37680	4013	17	add	add	VB
37680	4013	18	sugar	sugar	NN
37680	4013	19	to	to	TO
37680	4013	20	taste	taste	VB
37680	4013	21	.	.	.
37680	4014	1	Let	let	VB
37680	4014	2	stand	stand	VB
37680	4014	3	over	over	IN
37680	4014	4	night	night	NN
37680	4014	5	.	.	.
37680	4015	1	Rub	rub	VB
37680	4015	2	through	through	IN
37680	4015	3	a	a	DT
37680	4015	4	fine	fine	JJ
37680	4015	5	sieve	sieve	NN
37680	4015	6	,	,	,
37680	4015	7	and	and	CC
37680	4015	8	add	add	VB
37680	4015	9	enough	enough	JJ
37680	4015	10	white	white	JJ
37680	4015	11	stock	stock	NN
37680	4015	12	to	to	TO
37680	4015	13	make	make	VB
37680	4015	14	the	the	DT
37680	4015	15	required	require	VBN
37680	4015	16	quantity	quantity	NN
37680	4015	17	of	of	IN
37680	4015	18	jelly	jelly	NNP
37680	4015	19	.	.	.
37680	4016	1	Tint	tint	NN
37680	4016	2	green	green	JJ
37680	4016	3	with	with	IN
37680	4016	4	color	color	NN
37680	4016	5	-	-	HYPH
37680	4016	6	paste	paste	NN
37680	4016	7	if	if	IN
37680	4016	8	desired	desire	VBN
37680	4016	9	,	,	,
37680	4016	10	and	and	CC
37680	4016	11	add	add	VB
37680	4016	12	soaked	soak	VBN
37680	4016	13	and	and	CC
37680	4016	14	dissolved	dissolve	VBN
37680	4016	15	gelatine	gelatine	NN
37680	4016	16	in	in	IN
37680	4016	17	the	the	DT
37680	4016	18	proportion	proportion	NN
37680	4016	19	of	of	IN
37680	4016	20	one	one	CD
37680	4016	21	package	package	NN
37680	4016	22	to	to	IN
37680	4016	23	a	a	DT
37680	4016	24	quart	quart	NN
37680	4016	25	.	.	.
37680	4017	1	Add	add	VB
37680	4017	2	also	also	RB
37680	4017	3	a	a	DT
37680	4017	4	tablespoonful	tablespoonful	NN
37680	4017	5	of	of	IN
37680	4017	6	finely	finely	RB
37680	4017	7	chopped	chop	VBN
37680	4017	8	mint	mint	NN
37680	4017	9	leaves	leave	NNS
37680	4017	10	.	.	.
37680	4018	1	Pour	pour	VB
37680	4018	2	a	a	DT
37680	4018	3	thin	thin	JJ
37680	4018	4	layer	layer	NN
37680	4018	5	of	of	IN
37680	4018	6	jelly	jelly	NNP
37680	4018	7	into	into	IN
37680	4018	8	a	a	DT
37680	4018	9	mould	mould	NN
37680	4018	10	,	,	,
37680	4018	11	cover	cover	VB
37680	4018	12	with	with	IN
37680	4018	13	thin	thin	JJ
37680	4018	14	slices	slice	NNS
37680	4018	15	of	of	IN
37680	4018	16	lean	lean	JJ
37680	4018	17	,	,	,
37680	4018	18	rare	rare	JJ
37680	4018	19	,	,	,
37680	4018	20	cooked	cooked	JJ
37680	4018	21	mutton	mutton	NN
37680	4018	22	,	,	,
37680	4018	23	and	and	CC
37680	4018	24	let	let	VB
37680	4018	25	harden	harden	NNS
37680	4018	26	.	.	.
37680	4019	1	Repeat	repeat	NN
37680	4019	2	until	until	IN
37680	4019	3	the	the	DT
37680	4019	4	mould	mould	NN
37680	4019	5	is	be	VBZ
37680	4019	6	full	full	JJ
37680	4019	7	.	.	.
37680	4020	1	Set	Set	VBN
37680	4020	2	away	away	RB
37680	4020	3	to	to	IN
37680	4020	4	cool	cool	JJ
37680	4020	5	,	,	,
37680	4020	6	turn	turn	VB
37680	4020	7	out	out	RP
37680	4020	8	,	,	,
37680	4020	9	garnish	garnish	VBP
37680	4020	10	with	with	IN
37680	4020	11	fresh	fresh	JJ
37680	4020	12	mint	mint	NN
37680	4020	13	leaves	leave	NNS
37680	4020	14	,	,	,
37680	4020	15	and	and	CC
37680	4020	16	serve	serve	VB
37680	4020	17	with	with	IN
37680	4020	18	mayonnaise	mayonnaise	NN
37680	4020	19	.	.	.
37680	4021	1	SHEPHERD	SHEPHERD	NNP
37680	4021	2	'S	's	POS
37680	4021	3	PIE	PIE	NNP
37680	4021	4	Chop	Chop	NNP
37680	4021	5	fine	fine	NN
37680	4021	6	and	and	CC
37680	4021	7	season	season	NN
37680	4021	8	to	to	TO
37680	4021	9	taste	taste	VB
37680	4021	10	cold	cold	JJ
37680	4021	11	cooked	cooked	JJ
37680	4021	12	mutton	mutton	NN
37680	4021	13	.	.	.
37680	4022	1	Put	put	VB
37680	4022	2	into	into	IN
37680	4022	3	a	a	DT
37680	4022	4	buttered	butter	VBN
37680	4022	5	baking	baking	NN
37680	4022	6	-	-	HYPH
37680	4022	7	dish	dish	NN
37680	4022	8	with	with	IN
37680	4022	9	enough	enough	JJ
37680	4022	10	stock	stock	NN
37680	4022	11	or	or	CC
37680	4022	12	gravy	gravy	NN
37680	4022	13	to	to	TO
37680	4022	14	moisten	moisten	VB
37680	4022	15	.	.	.
37680	4023	1	Cover	cover	VB
37680	4023	2	with	with	IN
37680	4023	3	highly	highly	RB
37680	4023	4	seasoned	season	VBN
37680	4023	5	mashed	mash	VBN
37680	4023	6	potato	potato	NN
37680	4023	7	to	to	TO
37680	4023	8	which	which	WDT
37680	4023	9	a	a	DT
37680	4023	10	beaten	beat	VBN
37680	4023	11	egg	egg	NN
37680	4023	12	has	have	VBZ
37680	4023	13	been	be	VBN
37680	4023	14	added	add	VBN
37680	4023	15	and	and	CC
37680	4023	16	bake	bake	VB
37680	4023	17	until	until	IN
37680	4023	18	the	the	DT
37680	4023	19	potato	potato	NN
37680	4023	20	is	be	VBZ
37680	4023	21	puffed	puff	VBN
37680	4023	22	and	and	CC
37680	4023	23	brown	brown	JJ
37680	4023	24	.	.	.
37680	4024	1	Serve	serve	VB
37680	4024	2	in	in	IN
37680	4024	3	the	the	DT
37680	4024	4	same	same	JJ
37680	4024	5	dish	dish	NN
37680	4024	6	.	.	.
37680	4025	1	_	_	NNP
37680	4025	2	PORK	PORK	NNP
37680	4025	3	_	_	NNP
37680	4025	4	SAUSAGE	SAUSAGE	NNP
37680	4025	5	ROLLS	ROLLS	NNP
37680	4025	6	Prepare	prepare	VB
37680	4025	7	a	a	DT
37680	4025	8	good	good	JJ
37680	4025	9	pie	pie	NN
37680	4025	10	-	-	HYPH
37680	4025	11	crust	crust	NN
37680	4025	12	,	,	,
37680	4025	13	not	not	RB
37680	4025	14	too	too	RB
37680	4025	15	rich	rich	JJ
37680	4025	16	.	.	.
37680	4026	1	Roll	roll	VB
37680	4026	2	out	out	RP
37680	4026	3	half	half	PDT
37680	4026	4	an	an	DT
37680	4026	5	inch	inch	NN
37680	4026	6	thick	thick	JJ
37680	4026	7	,	,	,
37680	4026	8	cut	cut	VBN
37680	4026	9	into	into	IN
37680	4026	10	strips	strip	NNS
37680	4026	11	,	,	,
37680	4026	12	and	and	CC
37680	4026	13	roll	roll	VB
37680	4026	14	a	a	DT
37680	4026	15	small	small	JJ
37680	4026	16	sausage	sausage	NN
37680	4026	17	in	in	IN
37680	4026	18	each	each	DT
37680	4026	19	strip	strip	NN
37680	4026	20	.	.	.
37680	4027	1	Put	put	VB
37680	4027	2	the	the	DT
37680	4027	3	rolls	roll	NNS
37680	4027	4	into	into	IN
37680	4027	5	a	a	DT
37680	4027	6	baking	baking	NN
37680	4027	7	-	-	HYPH
37680	4027	8	pan	pan	NN
37680	4027	9	,	,	,
37680	4027	10	and	and	CC
37680	4027	11	bake	bake	VB
37680	4027	12	for	for	IN
37680	4027	13	half	half	NN
37680	4027	14	or	or	CC
37680	4027	15	three	three	CD
37680	4027	16	-	-	HYPH
37680	4027	17	quarters	quarter	NNS
37680	4027	18	of	of	IN
37680	4027	19	an	an	DT
37680	4027	20	hour	hour	NN
37680	4027	21	.	.	.
37680	4028	1	FRANKFURTERS	frankfurters	RB
37680	4028	2	Drop	drop	VB
37680	4028	3	the	the	DT
37680	4028	4	sausages	sausage	NNS
37680	4028	5	into	into	IN
37680	4028	6	boiling	boil	VBG
37680	4028	7	water	water	NN
37680	4028	8	and	and	CC
37680	4028	9	boil	boil	VB
37680	4028	10	slowly	slowly	RB
37680	4028	11	until	until	IN
37680	4028	12	they	-PRON-	PRP
37680	4028	13	float	float	VBP
37680	4028	14	.	.	.
37680	4029	1	Drain	drain	VB
37680	4029	2	,	,	,
37680	4029	3	and	and	CC
37680	4029	4	rub	rub	VB
37680	4029	5	with	with	IN
37680	4029	6	a	a	DT
37680	4029	7	mixture	mixture	NN
37680	4029	8	of	of	IN
37680	4029	9	butter	butter	NN
37680	4029	10	,	,	,
37680	4029	11	lemon	lemon	NN
37680	4029	12	-	-	HYPH
37680	4029	13	juice	juice	NN
37680	4029	14	,	,	,
37680	4029	15	and	and	CC
37680	4029	16	made	make	VBD
37680	4029	17	mustard	mustard	NN
37680	4029	18	,	,	,
37680	4029	19	heated	heat	VBD
37680	4029	20	very	very	RB
37680	4029	21	hot	hot	JJ
37680	4029	22	.	.	.
37680	4030	1	ROASTED	ROASTED	NNP
37680	4030	2	SAUSAGES	SAUSAGES	NNP
37680	4030	3	Peel	peel	NN
37680	4030	4	,	,	,
37680	4030	5	core	core	NN
37680	4030	6	,	,	,
37680	4030	7	and	and	CC
37680	4030	8	slice	slice	VB
37680	4030	9	four	four	CD
37680	4030	10	or	or	CC
37680	4030	11	five	five	CD
37680	4030	12	tart	tart	JJ
37680	4030	13	apples	apple	NNS
37680	4030	14	.	.	.
37680	4031	1	Make	make	VB
37680	4031	2	a	a	DT
37680	4031	3	syrup	syrup	NN
37680	4031	4	of	of	IN
37680	4031	5	one	one	CD
37680	4031	6	cupful	cupful	JJ
37680	4031	7	each	each	DT
37680	4031	8	of	of	IN
37680	4031	9	sugar	sugar	NN
37680	4031	10	and	and	CC
37680	4031	11	water	water	NN
37680	4031	12	and	and	CC
37680	4031	13	cook	cook	VB
37680	4031	14	the	the	DT
37680	4031	15	apples	apple	NNS
37680	4031	16	in	in	IN
37680	4031	17	it	-PRON-	PRP
37680	4031	18	very	very	RB
37680	4031	19	slowly	slowly	RB
37680	4031	20	until	until	IN
37680	4031	21	tender	tender	NN
37680	4031	22	.	.	.
37680	4032	1	Prick	prick	VB
37680	4032	2	the	the	DT
37680	4032	3	sausages	sausage	NNS
37680	4032	4	with	with	IN
37680	4032	5	a	a	DT
37680	4032	6	fork	fork	NN
37680	4032	7	,	,	,
37680	4032	8	simmer	simmer	NN
37680	4032	9	in	in	IN
37680	4032	10	boiling	boil	VBG
37680	4032	11	water	water	NN
37680	4032	12	for	for	IN
37680	4032	13	fifteen	fifteen	CD
37680	4032	14	minutes	minute	NNS
37680	4032	15	,	,	,
37680	4032	16	then	then	RB
37680	4032	17	drain	drain	VB
37680	4032	18	and	and	CC
37680	4032	19	brown	brown	JJ
37680	4032	20	in	in	IN
37680	4032	21	the	the	DT
37680	4032	22	oven	oven	NN
37680	4032	23	.	.	.
37680	4033	1	Put	put	VB
37680	4033	2	the	the	DT
37680	4033	3	sausages	sausage	NNS
37680	4033	4	in	in	IN
37680	4033	5	the	the	DT
37680	4033	6	centre	centre	NN
37680	4033	7	of	of	IN
37680	4033	8	a	a	DT
37680	4033	9	small	small	JJ
37680	4033	10	deep	deep	JJ
37680	4033	11	platter	platter	NN
37680	4033	12	,	,	,
37680	4033	13	arrange	arrange	VB
37680	4033	14	the	the	DT
37680	4033	15	apples	apple	NNS
37680	4033	16	around	around	RB
37680	4033	17	in	in	IN
37680	4033	18	a	a	DT
37680	4033	19	border	border	NN
37680	4033	20	,	,	,
37680	4033	21	and	and	CC
37680	4033	22	serve	serve	VB
37680	4033	23	.	.	.
37680	4034	1	ROAST	roast	NN
37680	4034	2	HAM	ham	NN
37680	4034	3	WITH	with	IN
37680	4034	4	SHERRY	SHERRY	NNP
37680	4034	5	Soak	Soak	NNP
37680	4034	6	a	a	DT
37680	4034	7	small	small	JJ
37680	4034	8	lean	lean	JJ
37680	4034	9	ham	ham	NN
37680	4034	10	in	in	IN
37680	4034	11	cold	cold	JJ
37680	4034	12	water	water	NN
37680	4034	13	for	for	IN
37680	4034	14	six	six	CD
37680	4034	15	hours	hour	NNS
37680	4034	16	,	,	,
37680	4034	17	wipe	wipe	NN
37680	4034	18	dry	dry	JJ
37680	4034	19	,	,	,
37680	4034	20	put	put	VBN
37680	4034	21	into	into	IN
37680	4034	22	a	a	DT
37680	4034	23	saucepan	saucepan	NN
37680	4034	24	,	,	,
37680	4034	25	and	and	CC
37680	4034	26	cover	cover	VB
37680	4034	27	with	with	IN
37680	4034	28	cold	cold	JJ
37680	4034	29	water	water	NN
37680	4034	30	.	.	.
37680	4035	1	Add	add	VB
37680	4035	2	an	an	DT
37680	4035	3	onion	onion	NN
37680	4035	4	,	,	,
37680	4035	5	four	four	CD
37680	4035	6	sprigs	sprig	NNS
37680	4035	7	of	of	IN
37680	4035	8	parsley	parsley	NN
37680	4035	9	,	,	,
37680	4035	10	and	and	CC
37680	4035	11	six	six	CD
37680	4035	12	each	each	DT
37680	4035	13	of	of	IN
37680	4035	14	cloves	clove	NNS
37680	4035	15	and	and	CC
37680	4035	16	pepper	pepper	NN
37680	4035	17	-	-	HYPH
37680	4035	18	corns	corn	NNS
37680	4035	19	.	.	.
37680	4036	1	Boil	Boil	NNP
37680	4036	2	slowly	slowly	RB
37680	4036	3	for	for	IN
37680	4036	4	two	two	CD
37680	4036	5	hours	hour	NNS
37680	4036	6	.	.	.
37680	4037	1	Let	let	VB
37680	4037	2	cool	cool	JJ
37680	4037	3	in	in	IN
37680	4037	4	the	the	DT
37680	4037	5	water	water	NN
37680	4037	6	,	,	,
37680	4037	7	take	take	VB
37680	4037	8	up	up	RP
37680	4037	9	,	,	,
37680	4037	10	skin	skin	NN
37680	4037	11	,	,	,
37680	4037	12	and	and	CC
37680	4037	13	sprinkle	sprinkle	VBP
37680	4037	14	thickly	thickly	RB
37680	4037	15	with	with	IN
37680	4037	16	crumbs	crumb	NNS
37680	4037	17	and	and	CC
37680	4037	18	sugar	sugar	NN
37680	4037	19	.	.	.
37680	4038	1	Put	put	VB
37680	4038	2	into	into	IN
37680	4038	3	a	a	DT
37680	4038	4	roasting	roasting	NN
37680	4038	5	-	-	HYPH
37680	4038	6	pan	pan	NN
37680	4038	7	with	with	IN
37680	4038	8	one	one	CD
37680	4038	9	pint	pint	NN
37680	4038	10	of	of	IN
37680	4038	11	sherry	sherry	NN
37680	4038	12	.	.	.
37680	4039	1	Bake	bake	VB
37680	4039	2	for	for	IN
37680	4039	3	forty	forty	CD
37680	4039	4	minutes	minute	NNS
37680	4039	5	,	,	,
37680	4039	6	basting	baste	VBG
37680	4039	7	every	every	DT
37680	4039	8	ten	ten	CD
37680	4039	9	minutes	minute	NNS
37680	4039	10	.	.	.
37680	4040	1	Serve	serve	VB
37680	4040	2	the	the	DT
37680	4040	3	ham	ham	NN
37680	4040	4	hot	hot	JJ
37680	4040	5	with	with	IN
37680	4040	6	the	the	DT
37680	4040	7	gravy	gravy	NN
37680	4040	8	in	in	IN
37680	4040	9	a	a	DT
37680	4040	10	separate	separate	JJ
37680	4040	11	bowl	bowl	NN
37680	4040	12	,	,	,
37680	4040	13	or	or	CC
37680	4040	14	cold	cold	JJ
37680	4040	15	if	if	IN
37680	4040	16	preferred	prefer	VBN
37680	4040	17	.	.	.
37680	4041	1	BAKED	baked	JJ
37680	4041	2	HAM	ham	NN
37680	4041	3	WITH	with	IN
37680	4041	4	NOODLES	NOODLES	NNP
37680	4041	5	Butter	Butter	NNP
37680	4041	6	an	an	DT
37680	4041	7	earthen	earthen	JJ
37680	4041	8	baking	baking	NN
37680	4041	9	-	-	HYPH
37680	4041	10	dish	dish	NN
37680	4041	11	and	and	CC
37680	4041	12	fill	fill	VB
37680	4041	13	with	with	IN
37680	4041	14	alternate	alternate	JJ
37680	4041	15	layers	layer	NNS
37680	4041	16	of	of	IN
37680	4041	17	cold	cold	JJ
37680	4041	18	cooked	cook	VBN
37680	4041	19	chopped	chopped	JJ
37680	4041	20	ham	ham	NN
37680	4041	21	and	and	CC
37680	4041	22	cooked	cook	VBN
37680	4041	23	and	and	CC
37680	4041	24	drained	drain	VBN
37680	4041	25	noodles	noodle	NNS
37680	4041	26	.	.	.
37680	4042	1	Have	have	VBP
37680	4042	2	ham	ham	NN
37680	4042	3	on	on	IN
37680	4042	4	top	top	NN
37680	4042	5	.	.	.
37680	4043	1	Beat	beat	VB
37680	4043	2	two	two	CD
37680	4043	3	eggs	egg	NNS
37680	4043	4	with	with	IN
37680	4043	5	a	a	DT
37680	4043	6	cupful	cupful	NN
37680	4043	7	of	of	IN
37680	4043	8	milk	milk	NN
37680	4043	9	,	,	,
37680	4043	10	pour	pour	VBP
37680	4043	11	over	over	RP
37680	4043	12	,	,	,
37680	4043	13	cover	cover	VBP
37680	4043	14	with	with	IN
37680	4043	15	crumbs	crumb	NNS
37680	4043	16	,	,	,
37680	4043	17	dot	dot	VBP
37680	4043	18	with	with	IN
37680	4043	19	butter	butter	NN
37680	4043	20	,	,	,
37680	4043	21	and	and	CC
37680	4043	22	brown	brown	NNP
37680	4043	23	in	in	IN
37680	4043	24	the	the	DT
37680	4043	25	oven	oven	NN
37680	4043	26	.	.	.
37680	4044	1	PORK	PORK	NNP
37680	4044	2	CHOPS	CHOPS	NNP
37680	4044	3	À	À	NNP
37680	4044	4	LA	LA	NNP
37680	4044	5	MARYLAND	MARYLAND	NNP
37680	4044	6	Dip	Dip	NNP
37680	4044	7	the	the	DT
37680	4044	8	pork	pork	NN
37680	4044	9	chops	chop	NNS
37680	4044	10	in	in	IN
37680	4044	11	beaten	beat	VBN
37680	4044	12	egg	egg	NN
37680	4044	13	,	,	,
37680	4044	14	then	then	RB
37680	4044	15	in	in	IN
37680	4044	16	seasoned	seasoned	JJ
37680	4044	17	crumbs	crumb	NNS
37680	4044	18	,	,	,
37680	4044	19	and	and	CC
37680	4044	20	put	put	VBD
37680	4044	21	into	into	IN
37680	4044	22	a	a	DT
37680	4044	23	dripping	dripping	JJ
37680	4044	24	-	-	HYPH
37680	4044	25	pan	pan	NN
37680	4044	26	.	.	.
37680	4045	1	Cover	cover	VB
37680	4045	2	and	and	CC
37680	4045	3	cook	cook	NN
37680	4045	4	in	in	IN
37680	4045	5	a	a	DT
37680	4045	6	very	very	RB
37680	4045	7	hot	hot	JJ
37680	4045	8	oven	oven	NN
37680	4045	9	,	,	,
37680	4045	10	adding	add	VBG
37680	4045	11	a	a	DT
37680	4045	12	little	little	JJ
37680	4045	13	boiling	boiling	NN
37680	4045	14	water	water	NN
37680	4045	15	if	if	IN
37680	4045	16	necessary	necessary	JJ
37680	4045	17	to	to	TO
37680	4045	18	keep	keep	VB
37680	4045	19	from	from	IN
37680	4045	20	burning	burn	VBG
37680	4045	21	.	.	.
37680	4046	1	Serve	serve	VB
37680	4046	2	with	with	IN
37680	4046	3	any	any	DT
37680	4046	4	preferred	preferred	JJ
37680	4046	5	sauce	sauce	NN
37680	4046	6	.	.	.
37680	4047	1	JELLIED	JELLIED	NNP
37680	4047	2	PIGS	PIGS	NNP
37680	4047	3	'	'	POS
37680	4047	4	FEET	foot	NNS
37680	4047	5	Take	take	VB
37680	4047	6	two	two	CD
37680	4047	7	pounds	pound	NNS
37680	4047	8	of	of	IN
37680	4047	9	the	the	DT
37680	4047	10	pickled	pickled	JJ
37680	4047	11	pigs	pig	NNS
37680	4047	12	'	'	POS
37680	4047	13	feet	foot	NNS
37680	4047	14	as	as	IN
37680	4047	15	they	-PRON-	PRP
37680	4047	16	come	come	VBP
37680	4047	17	from	from	IN
37680	4047	18	the	the	DT
37680	4047	19	market	market	NN
37680	4047	20	,	,	,
37680	4047	21	and	and	CC
37680	4047	22	boil	boil	VB
37680	4047	23	in	in	IN
37680	4047	24	water	water	NN
37680	4047	25	to	to	TO
37680	4047	26	cover	cover	VB
37680	4047	27	,	,	,
37680	4047	28	seasoning	season	VBG
37680	4047	29	with	with	IN
37680	4047	30	salt	salt	NN
37680	4047	31	,	,	,
37680	4047	32	pepper	pepper	NN
37680	4047	33	,	,	,
37680	4047	34	celery	celery	NN
37680	4047	35	seed	seed	NN
37680	4047	36	,	,	,
37680	4047	37	and	and	CC
37680	4047	38	a	a	DT
37680	4047	39	little	little	JJ
37680	4047	40	vinegar	vinegar	NN
37680	4047	41	.	.	.
37680	4048	1	Boil	Boil	NNP
37680	4048	2	until	until	IN
37680	4048	3	the	the	DT
37680	4048	4	meat	meat	NN
37680	4048	5	slips	slip	VBZ
37680	4048	6	from	from	IN
37680	4048	7	the	the	DT
37680	4048	8	bones	bone	NNS
37680	4048	9	.	.	.
37680	4049	1	Remove	remove	VB
37680	4049	2	the	the	DT
37680	4049	3	meat	meat	NN
37680	4049	4	,	,	,
37680	4049	5	cut	cut	VB
37680	4049	6	it	-PRON-	PRP
37680	4049	7	into	into	IN
37680	4049	8	small	small	JJ
37680	4049	9	pieces	piece	NNS
37680	4049	10	,	,	,
37680	4049	11	and	and	CC
37680	4049	12	reduce	reduce	VB
37680	4049	13	the	the	DT
37680	4049	14	liquid	liquid	NN
37680	4049	15	by	by	IN
37680	4049	16	rapid	rapid	JJ
37680	4049	17	boiling	boiling	NN
37680	4049	18	to	to	IN
37680	4049	19	a	a	DT
37680	4049	20	cupful	cupful	NN
37680	4049	21	.	.	.
37680	4050	1	Put	put	VB
37680	4050	2	the	the	DT
37680	4050	3	meat	meat	NN
37680	4050	4	into	into	IN
37680	4050	5	a	a	DT
37680	4050	6	mould	mould	NN
37680	4050	7	,	,	,
37680	4050	8	pour	pour	VB
37680	4050	9	the	the	DT
37680	4050	10	liquid	liquid	NN
37680	4050	11	over	over	RP
37680	4050	12	,	,	,
37680	4050	13	and	and	CC
37680	4050	14	set	set	VBD
37680	4050	15	away	away	RB
37680	4050	16	to	to	IN
37680	4050	17	cool	cool	JJ
37680	4050	18	.	.	.
37680	4051	1	Serve	serve	VB
37680	4051	2	with	with	IN
37680	4051	3	potato	potato	NN
37680	4051	4	salad	salad	NN
37680	4051	5	.	.	.
37680	4052	1	BROILED	broiled	NN
37680	4052	2	PORK	PORK	NNP
37680	4052	3	TENDERLOIN	TENDERLOIN	NNP
37680	4052	4	Trim	trim	VB
37680	4052	5	off	off	RP
37680	4052	6	all	all	PDT
37680	4052	7	the	the	DT
37680	4052	8	fat	fat	NN
37680	4052	9	and	and	CC
37680	4052	10	the	the	DT
37680	4052	11	sinew	sinew	NN
37680	4052	12	from	from	IN
37680	4052	13	two	two	CD
37680	4052	14	tenderloins	tenderloin	NNS
37680	4052	15	of	of	IN
37680	4052	16	pork	pork	NN
37680	4052	17	.	.	.
37680	4053	1	Dip	dip	VB
37680	4053	2	in	in	IN
37680	4053	3	seasoned	seasoned	JJ
37680	4053	4	oil	oil	NN
37680	4053	5	and	and	CC
37680	4053	6	broil	broil	NN
37680	4053	7	slowly	slowly	RB
37680	4053	8	.	.	.
37680	4054	1	Chop	Chop	NNP
37680	4054	2	fine	fine	JJ
37680	4054	3	one	one	CD
37680	4054	4	tablespoonful	tablespoonful	JJ
37680	4054	5	each	each	DT
37680	4054	6	of	of	IN
37680	4054	7	pickles	pickle	NNS
37680	4054	8	and	and	CC
37680	4054	9	parsley	parsley	NN
37680	4054	10	and	and	CC
37680	4054	11	mix	mix	VB
37680	4054	12	to	to	IN
37680	4054	13	a	a	DT
37680	4054	14	smooth	smooth	JJ
37680	4054	15	paste	paste	NN
37680	4054	16	with	with	IN
37680	4054	17	two	two	CD
37680	4054	18	tablespoonfuls	tablespoonful	NNS
37680	4054	19	of	of	IN
37680	4054	20	melted	melted	JJ
37680	4054	21	butter	butter	NN
37680	4054	22	and	and	CC
37680	4054	23	one	one	CD
37680	4054	24	teaspoonful	teaspoonful	NN
37680	4054	25	of	of	IN
37680	4054	26	vinegar	vinegar	NN
37680	4054	27	.	.	.
37680	4055	1	Pour	pour	VB
37680	4055	2	over	over	IN
37680	4055	3	the	the	DT
37680	4055	4	sauce	sauce	NN
37680	4055	5	and	and	CC
37680	4055	6	serve	serve	VB
37680	4055	7	.	.	.
37680	4056	1	BREADED	BREADED	NNP
37680	4056	2	TENDERLOINS	TENDERLOINS	NNP
37680	4056	3	Split	Split	VBD
37680	4056	4	and	and	CC
37680	4056	5	trim	trim	VB
37680	4056	6	the	the	DT
37680	4056	7	tenderloins	tenderloin	NNS
37680	4056	8	,	,	,
37680	4056	9	and	and	CC
37680	4056	10	marinate	marinate	VB
37680	4056	11	for	for	IN
37680	4056	12	an	an	DT
37680	4056	13	hour	hour	NN
37680	4056	14	in	in	IN
37680	4056	15	lemon	lemon	NN
37680	4056	16	-	-	HYPH
37680	4056	17	juice	juice	NN
37680	4056	18	and	and	CC
37680	4056	19	oil	oil	NN
37680	4056	20	,	,	,
37680	4056	21	seasoned	season	VBN
37680	4056	22	with	with	IN
37680	4056	23	salt	salt	NN
37680	4056	24	and	and	CC
37680	4056	25	pepper	pepper	NN
37680	4056	26	.	.	.
37680	4057	1	Dip	dip	VB
37680	4057	2	in	in	IN
37680	4057	3	fresh	fresh	JJ
37680	4057	4	bread	bread	NN
37680	4057	5	crumbs	crumb	NNS
37680	4057	6	,	,	,
37680	4057	7	broil	broil	NNP
37680	4057	8	,	,	,
37680	4057	9	and	and	CC
37680	4057	10	serve	serve	VB
37680	4057	11	with	with	IN
37680	4057	12	Piquante	Piquante	NNP
37680	4057	13	Sauce	Sauce	NNP
37680	4057	14	.	.	.
37680	4058	1	PORK	PORK	NNP
37680	4058	2	TENDERLOINS	tenderloin	NNS
37680	4058	3	WITH	with	IN
37680	4058	4	SWEET	SWEET	NNP
37680	4058	5	POTATOES	POTATOES	NNP
37680	4058	6	Wipe	wipe	NN
37680	4058	7	two	two	CD
37680	4058	8	pork	pork	NN
37680	4058	9	tenderloins	tenderloin	NNS
37680	4058	10	,	,	,
37680	4058	11	put	put	VBN
37680	4058	12	into	into	IN
37680	4058	13	a	a	DT
37680	4058	14	dripping	dripping	JJ
37680	4058	15	-	-	HYPH
37680	4058	16	pan	pan	NN
37680	4058	17	,	,	,
37680	4058	18	and	and	CC
37680	4058	19	brown	brown	NNP
37680	4058	20	quickly	quickly	RB
37680	4058	21	in	in	IN
37680	4058	22	a	a	DT
37680	4058	23	hot	hot	JJ
37680	4058	24	oven	oven	NN
37680	4058	25	.	.	.
37680	4059	1	Sprinkle	sprinkle	VB
37680	4059	2	with	with	IN
37680	4059	3	salt	salt	NN
37680	4059	4	,	,	,
37680	4059	5	pepper	pepper	NN
37680	4059	6	,	,	,
37680	4059	7	and	and	CC
37680	4059	8	powdered	powdered	JJ
37680	4059	9	sage	sage	NN
37680	4059	10	and	and	CC
37680	4059	11	bake	bake	VB
37680	4059	12	for	for	IN
37680	4059	13	forty	forty	CD
37680	4059	14	-	-	HYPH
37680	4059	15	five	five	CD
37680	4059	16	minutes	minute	NNS
37680	4059	17	,	,	,
37680	4059	18	basting	baste	VBG
37680	4059	19	from	from	IN
37680	4059	20	three	three	CD
37680	4059	21	to	to	TO
37680	4059	22	four	four	CD
37680	4059	23	times	time	NNS
37680	4059	24	.	.	.
37680	4060	1	Have	have	VBP
37680	4060	2	half	half	PDT
37680	4060	3	a	a	DT
37680	4060	4	dozen	dozen	NN
37680	4060	5	sweet	sweet	JJ
37680	4060	6	potatoes	potato	NNS
37680	4060	7	parboiled	parboil	VBN
37680	4060	8	.	.	.
37680	4061	1	Peel	peel	NN
37680	4061	2	,	,	,
37680	4061	3	cut	cut	VBN
37680	4061	4	in	in	IN
37680	4061	5	half	half	DT
37680	4061	6	,	,	,
37680	4061	7	sprinkle	sprinkle	VB
37680	4061	8	with	with	IN
37680	4061	9	sugar	sugar	NN
37680	4061	10	,	,	,
37680	4061	11	and	and	CC
37680	4061	12	put	put	VBD
37680	4061	13	into	into	IN
37680	4061	14	the	the	DT
37680	4061	15	pan	pan	NN
37680	4061	16	with	with	IN
37680	4061	17	the	the	DT
37680	4061	18	meat	meat	NN
37680	4061	19	.	.	.
37680	4062	1	Cook	cook	VB
37680	4062	2	until	until	IN
37680	4062	3	soft	soft	JJ
37680	4062	4	,	,	,
37680	4062	5	basting	baste	VBG
37680	4062	6	whenever	whenever	WRB
37680	4062	7	the	the	DT
37680	4062	8	meat	meat	NN
37680	4062	9	requires	require	VBZ
37680	4062	10	it	-PRON-	PRP
37680	4062	11	.	.	.
37680	4063	1	MOCK	MOCK	NNP
37680	4063	2	DUCK	DUCK	NNP
37680	4063	3	Split	split	VBP
37680	4063	4	a	a	DT
37680	4063	5	large	large	JJ
37680	4063	6	pork	pork	NN
37680	4063	7	tenderloin	tenderloin	NN
37680	4063	8	,	,	,
37680	4063	9	stuff	stuff	NN
37680	4063	10	with	with	IN
37680	4063	11	highly	highly	RB
37680	4063	12	seasoned	seasoned	JJ
37680	4063	13	poultry	poultry	NN
37680	4063	14	stuffing	stuffing	NN
37680	4063	15	,	,	,
37680	4063	16	tie	tie	VB
37680	4063	17	into	into	IN
37680	4063	18	shape	shape	NN
37680	4063	19	,	,	,
37680	4063	20	and	and	CC
37680	4063	21	roast	roast	NN
37680	4063	22	.	.	.
37680	4064	1	Baste	Baste	NNP
37680	4064	2	frequently	frequently	RB
37680	4064	3	,	,	,
37680	4064	4	take	take	VB
37680	4064	5	up	up	RP
37680	4064	6	,	,	,
37680	4064	7	remove	remove	VB
37680	4064	8	the	the	DT
37680	4064	9	string	string	NN
37680	4064	10	,	,	,
37680	4064	11	and	and	CC
37680	4064	12	serve	serve	VB
37680	4064	13	with	with	IN
37680	4064	14	gravy	gravy	NN
37680	4064	15	made	make	VBN
37680	4064	16	of	of	IN
37680	4064	17	the	the	DT
37680	4064	18	drippings	dripping	NNS
37680	4064	19	.	.	.
37680	4065	1	ROAST	roast	NN
37680	4065	2	SPARERIBS	SPARERIBS	NNP
37680	4065	3	Trim	trim	VBP
37680	4065	4	off	off	RP
37680	4065	5	the	the	DT
37680	4065	6	rough	rough	JJ
37680	4065	7	ends	end	NNS
37680	4065	8	,	,	,
37680	4065	9	crack	crack	VB
37680	4065	10	the	the	DT
37680	4065	11	ribs	rib	NNS
37680	4065	12	through	through	IN
37680	4065	13	the	the	DT
37680	4065	14	middle	middle	NN
37680	4065	15	,	,	,
37680	4065	16	rub	rub	VB
37680	4065	17	with	with	IN
37680	4065	18	salt	salt	NN
37680	4065	19	and	and	CC
37680	4065	20	pepper	pepper	NN
37680	4065	21	,	,	,
37680	4065	22	fold	fold	VB
37680	4065	23	over	over	RP
37680	4065	24	where	where	WRB
37680	4065	25	cracked	crack	VBN
37680	4065	26	,	,	,
37680	4065	27	stuff	stuff	NN
37680	4065	28	,	,	,
37680	4065	29	sew	sew	NN
37680	4065	30	or	or	CC
37680	4065	31	wrap	wrap	NN
37680	4065	32	with	with	IN
37680	4065	33	twine	twine	NN
37680	4065	34	,	,	,
37680	4065	35	put	put	VBD
37680	4065	36	into	into	IN
37680	4065	37	dripping	dripping	JJ
37680	4065	38	-	-	HYPH
37680	4065	39	pan	pan	NN
37680	4065	40	with	with	IN
37680	4065	41	a	a	DT
37680	4065	42	pint	pint	NN
37680	4065	43	of	of	IN
37680	4065	44	water	water	NN
37680	4065	45	,	,	,
37680	4065	46	baste	baste	VBZ
37680	4065	47	frequently	frequently	RB
37680	4065	48	and	and	CC
37680	4065	49	turn	turn	VB
37680	4065	50	once	once	RB
37680	4065	51	.	.	.
37680	4066	1	Should	Should	MD
37680	4066	2	be	be	VB
37680	4066	3	a	a	DT
37680	4066	4	rich	rich	JJ
37680	4066	5	,	,	,
37680	4066	6	even	even	RB
37680	4066	7	brown	brown	JJ
37680	4066	8	.	.	.
37680	4067	1	Dressing	dress	VBG
37680	4067	2	:	:	:
37680	4067	3	Three	three	CD
37680	4067	4	tablespoonfuls	tablespoonful	NNS
37680	4067	5	of	of	IN
37680	4067	6	bread	bread	NN
37680	4067	7	crumbs	crumb	NNS
37680	4067	8	,	,	,
37680	4067	9	a	a	DT
37680	4067	10	finely	finely	RB
37680	4067	11	chopped	chop	VBN
37680	4067	12	onion	onion	NN
37680	4067	13	,	,	,
37680	4067	14	same	same	JJ
37680	4067	15	of	of	IN
37680	4067	16	apple	apple	NN
37680	4067	17	,	,	,
37680	4067	18	half	half	PDT
37680	4067	19	a	a	DT
37680	4067	20	teaspoonful	teaspoonful	JJ
37680	4067	21	each	each	DT
37680	4067	22	of	of	IN
37680	4067	23	powdered	powdered	JJ
37680	4067	24	sage	sage	NN
37680	4067	25	,	,	,
37680	4067	26	salt	salt	NN
37680	4067	27	,	,	,
37680	4067	28	and	and	CC
37680	4067	29	pepper	pepper	NN
37680	4067	30	,	,	,
37680	4067	31	and	and	CC
37680	4067	32	two	two	CD
37680	4067	33	tablespoonfuls	tablespoonful	NNS
37680	4067	34	of	of	IN
37680	4067	35	chopped	chopped	JJ
37680	4067	36	beef	beef	NN
37680	4067	37	suet	suet	NN
37680	4067	38	.	.	.
37680	4068	1	Cook	cook	VB
37680	4068	2	slowly	slowly	RB
37680	4068	3	in	in	IN
37680	4068	4	a	a	DT
37680	4068	5	little	little	JJ
37680	4068	6	water	water	NN
37680	4068	7	.	.	.
37680	4069	1	ROAST	ROAST	NNP
37680	4069	2	LEG	LEG	NNP
37680	4069	3	OF	of	IN
37680	4069	4	PORK	PORK	NNP
37680	4069	5	Score	Score	NNP
37680	4069	6	a	a	DT
37680	4069	7	leg	leg	NN
37680	4069	8	of	of	IN
37680	4069	9	young	young	JJ
37680	4069	10	pork	pork	NN
37680	4069	11	,	,	,
37680	4069	12	fill	fill	VB
37680	4069	13	the	the	DT
37680	4069	14	slits	slit	NNS
37680	4069	15	with	with	IN
37680	4069	16	chopped	chopped	JJ
37680	4069	17	onion	onion	NN
37680	4069	18	and	and	CC
37680	4069	19	powdered	powdered	JJ
37680	4069	20	sage	sage	NN
37680	4069	21	,	,	,
37680	4069	22	sprinkle	sprinkle	VB
37680	4069	23	with	with	IN
37680	4069	24	pepper	pepper	NN
37680	4069	25	,	,	,
37680	4069	26	salt	salt	NN
37680	4069	27	,	,	,
37680	4069	28	and	and	CC
37680	4069	29	crumbs	crumb	VBZ
37680	4069	30	,	,	,
37680	4069	31	and	and	CC
37680	4069	32	roast	roast	VB
37680	4069	33	as	as	IN
37680	4069	34	usual	usual	JJ
37680	4069	35	,	,	,
37680	4069	36	basting	baste	VBG
37680	4069	37	frequently	frequently	RB
37680	4069	38	.	.	.
37680	4070	1	Serve	serve	VB
37680	4070	2	with	with	IN
37680	4070	3	Cranberry	Cranberry	NNP
37680	4070	4	Sauce	Sauce	NNP
37680	4070	5	.	.	.
37680	4071	1	GERMAN	GERMAN	NNP
37680	4071	2	ROAST	roast	NN
37680	4071	3	PORK	PORK	NNP
37680	4071	4	Boil	Boil	NNP
37680	4071	5	the	the	DT
37680	4071	6	pork	pork	NN
37680	4071	7	until	until	IN
37680	4071	8	tender	tender	NN
37680	4071	9	,	,	,
37680	4071	10	drain	drain	VB
37680	4071	11	and	and	CC
37680	4071	12	roast	roast	NN
37680	4071	13	in	in	IN
37680	4071	14	the	the	DT
37680	4071	15	oven	oven	NN
37680	4071	16	with	with	IN
37680	4071	17	three	three	CD
37680	4071	18	onions	onion	NNS
37680	4071	19	and	and	CC
37680	4071	20	three	three	CD
37680	4071	21	carrots	carrot	NNS
37680	4071	22	sliced	slice	VBD
37680	4071	23	thin	thin	JJ
37680	4071	24	,	,	,
37680	4071	25	a	a	DT
37680	4071	26	little	little	RB
37680	4071	27	minced	mince	VBN
37680	4071	28	parsley	parsley	NN
37680	4071	29	,	,	,
37680	4071	30	thyme	thyme	NNS
37680	4071	31	,	,	,
37680	4071	32	and	and	CC
37680	4071	33	two	two	CD
37680	4071	34	cloves	clove	NNS
37680	4071	35	.	.	.
37680	4072	1	Add	add	VB
37680	4072	2	one	one	CD
37680	4072	3	cupful	cupful	NN
37680	4072	4	of	of	IN
37680	4072	5	boiling	boil	VBG
37680	4072	6	stock	stock	NN
37680	4072	7	,	,	,
37680	4072	8	and	and	CC
37680	4072	9	baste	baste	NNP
37680	4072	10	frequently	frequently	RB
37680	4072	11	for	for	IN
37680	4072	12	the	the	DT
37680	4072	13	first	first	JJ
37680	4072	14	half	half	JJ
37680	4072	15	hour	hour	NN
37680	4072	16	.	.	.
37680	4073	1	Then	then	RB
37680	4073	2	strain	strain	VB
37680	4073	3	and	and	CC
37680	4073	4	skim	skim	VB
37680	4073	5	the	the	DT
37680	4073	6	gravy	gravy	NN
37680	4073	7	and	and	CC
37680	4073	8	reduce	reduce	VB
37680	4073	9	by	by	IN
37680	4073	10	rapid	rapid	JJ
37680	4073	11	boiling	boiling	NN
37680	4073	12	until	until	IN
37680	4073	13	there	there	EX
37680	4073	14	is	be	VBZ
37680	4073	15	just	just	RB
37680	4073	16	enough	enough	JJ
37680	4073	17	to	to	TO
37680	4073	18	coat	coat	VB
37680	4073	19	the	the	DT
37680	4073	20	surface	surface	NN
37680	4073	21	of	of	IN
37680	4073	22	the	the	DT
37680	4073	23	meat	meat	NN
37680	4073	24	.	.	.
37680	4074	1	Spread	spread	VB
37680	4074	2	it	-PRON-	PRP
37680	4074	3	upon	upon	IN
37680	4074	4	the	the	DT
37680	4074	5	meat	meat	NN
37680	4074	6	,	,	,
37680	4074	7	sprinkle	sprinkle	VB
37680	4074	8	thickly	thickly	RB
37680	4074	9	with	with	IN
37680	4074	10	crumbs	crumb	NNS
37680	4074	11	,	,	,
37680	4074	12	dust	dust	NN
37680	4074	13	with	with	IN
37680	4074	14	cinnamon	cinnamon	NN
37680	4074	15	and	and	CC
37680	4074	16	pepper	pepper	NN
37680	4074	17	,	,	,
37680	4074	18	and	and	CC
37680	4074	19	bake	bake	VB
37680	4074	20	brown	brown	NNP
37680	4074	21	.	.	.
37680	4075	1	Serve	serve	VB
37680	4075	2	with	with	IN
37680	4075	3	a	a	DT
37680	4075	4	Cherry	Cherry	NNP
37680	4075	5	Sauce	sauce	NN
37680	4075	6	made	make	VBN
37680	4075	7	as	as	IN
37680	4075	8	follows	follow	VBZ
37680	4075	9	:	:	:
37680	4075	10	Stone	stone	VB
37680	4075	11	a	a	DT
37680	4075	12	pound	pound	NN
37680	4075	13	of	of	IN
37680	4075	14	ripe	ripe	JJ
37680	4075	15	cherries	cherry	NNS
37680	4075	16	and	and	CC
37680	4075	17	simmer	simmer	VB
37680	4075	18	the	the	DT
37680	4075	19	kernels	kernel	NNS
37680	4075	20	for	for	IN
37680	4075	21	fifteen	fifteen	CD
37680	4075	22	minutes	minute	NNS
37680	4075	23	in	in	IN
37680	4075	24	water	water	NN
37680	4075	25	to	to	TO
37680	4075	26	cover	cover	VB
37680	4075	27	.	.	.
37680	4076	1	Strain	strain	VB
37680	4076	2	the	the	DT
37680	4076	3	water	water	NN
37680	4076	4	,	,	,
37680	4076	5	add	add	VB
37680	4076	6	to	to	IN
37680	4076	7	it	-PRON-	PRP
37680	4076	8	the	the	DT
37680	4076	9	cherries	cherry	NNS
37680	4076	10	,	,	,
37680	4076	11	two	two	CD
37680	4076	12	cupfuls	cupful	NNS
37680	4076	13	of	of	IN
37680	4076	14	water	water	NN
37680	4076	15	,	,	,
37680	4076	16	half	half	PDT
37680	4076	17	a	a	DT
37680	4076	18	dozen	dozen	NN
37680	4076	19	cloves	clove	NNS
37680	4076	20	,	,	,
37680	4076	21	a	a	DT
37680	4076	22	wineglassful	wineglassful	NN
37680	4076	23	of	of	IN
37680	4076	24	claret	claret	NN
37680	4076	25	,	,	,
37680	4076	26	a	a	DT
37680	4076	27	slice	slice	NN
37680	4076	28	of	of	IN
37680	4076	29	bread	bread	NN
37680	4076	30	,	,	,
37680	4076	31	and	and	CC
37680	4076	32	sugar	sugar	NN
37680	4076	33	to	to	TO
37680	4076	34	taste	taste	VB
37680	4076	35	.	.	.
37680	4077	1	Simmer	simmer	NN
37680	4077	2	for	for	IN
37680	4077	3	half	half	PDT
37680	4077	4	an	an	DT
37680	4077	5	hour	hour	NN
37680	4077	6	,	,	,
37680	4077	7	rub	rub	VB
37680	4077	8	through	through	RP
37680	4077	9	a	a	DT
37680	4077	10	sieve	sieve	NN
37680	4077	11	,	,	,
37680	4077	12	and	and	CC
37680	4077	13	boil	boil	VB
37680	4077	14	until	until	IN
37680	4077	15	thick	thick	JJ
37680	4077	16	.	.	.
37680	4078	1	Serve	serve	VB
37680	4078	2	very	very	RB
37680	4078	3	hot	hot	JJ
37680	4078	4	.	.	.
37680	4079	1	PORK	PORK	NNP
37680	4079	2	ROASTED	roast	VBD
37680	4079	3	WITH	with	IN
37680	4079	4	SWEET	SWEET	NNP
37680	4079	5	POTATOES	potato	NNS
37680	4079	6	AND	and	CC
37680	4079	7	APPLES	apple	NNS
37680	4079	8	Season	season	VB
37680	4079	9	a	a	DT
37680	4079	10	loin	loin	NN
37680	4079	11	of	of	IN
37680	4079	12	pork	pork	NN
37680	4079	13	and	and	CC
37680	4079	14	roast	roast	NN
37680	4079	15	for	for	IN
37680	4079	16	two	two	CD
37680	4079	17	hours	hour	NNS
37680	4079	18	and	and	CC
37680	4079	19	a	a	DT
37680	4079	20	half	half	NN
37680	4079	21	,	,	,
37680	4079	22	basting	baste	VBG
37680	4079	23	often	often	RB
37680	4079	24	with	with	IN
37680	4079	25	the	the	DT
37680	4079	26	drippings	dripping	NNS
37680	4079	27	and	and	CC
37680	4079	28	hot	hot	JJ
37680	4079	29	water	water	NN
37680	4079	30	.	.	.
37680	4080	1	About	about	IN
37680	4080	2	an	an	DT
37680	4080	3	hour	hour	NN
37680	4080	4	before	before	IN
37680	4080	5	it	-PRON-	PRP
37680	4080	6	is	be	VBZ
37680	4080	7	done	do	VBN
37680	4080	8	,	,	,
37680	4080	9	add	add	VB
37680	4080	10	peeled	peel	VBN
37680	4080	11	sweet	sweet	JJ
37680	4080	12	potatoes	potato	NNS
37680	4080	13	cut	cut	VBN
37680	4080	14	in	in	IN
37680	4080	15	halves	half	NNS
37680	4080	16	and	and	CC
37680	4080	17	sprinkle	sprinkle	VB
37680	4080	18	with	with	IN
37680	4080	19	sugar	sugar	NN
37680	4080	20	.	.	.
37680	4081	1	Fifteen	fifteen	CD
37680	4081	2	minutes	minute	NNS
37680	4081	3	later	later	RB
37680	4081	4	,	,	,
37680	4081	5	add	add	VB
37680	4081	6	red	red	JJ
37680	4081	7	cooking	cooking	NN
37680	4081	8	apples	apple	NNS
37680	4081	9	cored	core	VBN
37680	4081	10	but	but	CC
37680	4081	11	not	not	RB
37680	4081	12	peeled	peel	VBN
37680	4081	13	.	.	.
37680	4082	1	Bake	bake	VB
37680	4082	2	until	until	IN
37680	4082	3	all	all	DT
37680	4082	4	are	be	VBP
37680	4082	5	done	do	VBN
37680	4082	6	,	,	,
37680	4082	7	basting	baste	VBG
37680	4082	8	frequently	frequently	RB
37680	4082	9	.	.	.
37680	4083	1	Thicken	Thicken	NNP
37680	4083	2	the	the	DT
37680	4083	3	drippings	dripping	NNS
37680	4083	4	with	with	IN
37680	4083	5	flour	flour	NN
37680	4083	6	for	for	IN
37680	4083	7	a	a	DT
37680	4083	8	gravy	gravy	NN
37680	4083	9	and	and	CC
37680	4083	10	serve	serve	VB
37680	4083	11	separately	separately	RB
37680	4083	12	.	.	.
37680	4084	1	MOCK	MOCK	NNP
37680	4084	2	GOOSE	GOOSE	NNP
37680	4084	3	Parboil	Parboil	NNP
37680	4084	4	a	a	DT
37680	4084	5	leg	leg	NN
37680	4084	6	of	of	IN
37680	4084	7	pork	pork	NN
37680	4084	8	and	and	CC
37680	4084	9	remove	remove	VB
37680	4084	10	the	the	DT
37680	4084	11	skin	skin	NN
37680	4084	12	.	.	.
37680	4085	1	Put	put	VB
37680	4085	2	it	-PRON-	PRP
37680	4085	3	in	in	IN
37680	4085	4	the	the	DT
37680	4085	5	oven	oven	NN
37680	4085	6	to	to	TO
37680	4085	7	roast	roast	VB
37680	4085	8	with	with	IN
37680	4085	9	a	a	DT
37680	4085	10	little	little	JJ
37680	4085	11	water	water	NN
37680	4085	12	in	in	IN
37680	4085	13	the	the	DT
37680	4085	14	pan	pan	NN
37680	4085	15	.	.	.
37680	4086	1	Rub	rub	VB
37680	4086	2	with	with	IN
37680	4086	3	butter	butter	NN
37680	4086	4	,	,	,
37680	4086	5	sprinkle	sprinkle	VB
37680	4086	6	with	with	IN
37680	4086	7	powdered	powdered	JJ
37680	4086	8	sage	sage	NN
37680	4086	9	,	,	,
37680	4086	10	pepper	pepper	NN
37680	4086	11	,	,	,
37680	4086	12	salt	salt	NN
37680	4086	13	,	,	,
37680	4086	14	bread	bread	NN
37680	4086	15	crumbs	crumb	VBZ
37680	4086	16	,	,	,
37680	4086	17	and	and	CC
37680	4086	18	finely	finely	RB
37680	4086	19	minced	mince	VBD
37680	4086	20	onion	onion	NN
37680	4086	21	.	.	.
37680	4087	1	Insert	insert	JJ
37680	4087	2	poultry	poultry	NN
37680	4087	3	stuffing	stuff	VBG
37680	4087	4	under	under	IN
37680	4087	5	the	the	DT
37680	4087	6	skin	skin	NN
37680	4087	7	of	of	IN
37680	4087	8	the	the	DT
37680	4087	9	knuckle	knuckle	NNP
37680	4087	10	.	.	.
37680	4088	1	Garnish	garnish	VB
37680	4088	2	the	the	DT
37680	4088	3	dish	dish	NN
37680	4088	4	with	with	IN
37680	4088	5	balls	ball	NNS
37680	4088	6	of	of	IN
37680	4088	7	fried	fried	JJ
37680	4088	8	stuffing	stuffing	NN
37680	4088	9	.	.	.
37680	4089	1	Serve	serve	VB
37680	4089	2	with	with	IN
37680	4089	3	gooseberry	gooseberry	NN
37680	4089	4	jam	jam	NN
37680	4089	5	or	or	CC
37680	4089	6	tart	tart	JJ
37680	4089	7	apple	apple	NN
37680	4089	8	sauce	sauce	NN
37680	4089	9	.	.	.
37680	4090	1	BAKED	baked	JJ
37680	4090	2	CHINE	chine	NN
37680	4090	3	WITH	with	IN
37680	4090	4	SWEET	SWEET	NNP
37680	4090	5	POTATOES	potato	NNS
37680	4090	6	The	the	DT
37680	4090	7	chine	chine	NN
37680	4090	8	is	be	VBZ
37680	4090	9	the	the	DT
37680	4090	10	backbone	backbone	NN
37680	4090	11	with	with	IN
37680	4090	12	the	the	DT
37680	4090	13	meat	meat	NN
37680	4090	14	attached	attach	VBN
37680	4090	15	.	.	.
37680	4091	1	Rub	rub	VB
37680	4091	2	with	with	IN
37680	4091	3	salt	salt	NN
37680	4091	4	,	,	,
37680	4091	5	pepper	pepper	NN
37680	4091	6	,	,	,
37680	4091	7	flour	flour	NN
37680	4091	8	,	,	,
37680	4091	9	and	and	CC
37680	4091	10	sage	sage	NN
37680	4091	11	,	,	,
37680	4091	12	and	and	CC
37680	4091	13	put	put	VBD
37680	4091	14	into	into	IN
37680	4091	15	a	a	DT
37680	4091	16	dripping	dripping	JJ
37680	4091	17	-	-	HYPH
37680	4091	18	pan	pan	NN
37680	4091	19	with	with	IN
37680	4091	20	a	a	DT
37680	4091	21	pint	pint	NN
37680	4091	22	of	of	IN
37680	4091	23	water	water	NN
37680	4091	24	.	.	.
37680	4092	1	Lay	lay	VB
37680	4092	2	a	a	DT
37680	4092	3	dozen	dozen	NN
37680	4092	4	sweet	sweet	JJ
37680	4092	5	potatoes	potato	NNS
37680	4092	6	peeled	peel	VBN
37680	4092	7	and	and	CC
37680	4092	8	cut	cut	VBN
37680	4092	9	into	into	IN
37680	4092	10	halves	half	NNS
37680	4092	11	around	around	IN
37680	4092	12	the	the	DT
37680	4092	13	meat	meat	NN
37680	4092	14	.	.	.
37680	4093	1	Bake	bake	VB
37680	4093	2	,	,	,
37680	4093	3	basting	baste	VBG
37680	4093	4	with	with	IN
37680	4093	5	the	the	DT
37680	4093	6	dripping	dripping	NN
37680	4093	7	.	.	.
37680	4094	1	Serve	serve	VB
37680	4094	2	with	with	IN
37680	4094	3	the	the	DT
37680	4094	4	potatoes	potato	NNS
37680	4094	5	around	around	IN
37680	4094	6	the	the	DT
37680	4094	7	meats	meat	NNS
37680	4094	8	.	.	.
37680	4095	1	MOCK	MOCK	NNP
37680	4095	2	OYSTERS	OYSTERS	NNP
37680	4095	3	Chop	Chop	NNP
37680	4095	4	fine	fine	VBP
37680	4095	5	a	a	DT
37680	4095	6	pound	pound	NN
37680	4095	7	and	and	CC
37680	4095	8	a	a	DT
37680	4095	9	half	half	NN
37680	4095	10	of	of	IN
37680	4095	11	fresh	fresh	JJ
37680	4095	12	pork	pork	NN
37680	4095	13	.	.	.
37680	4096	1	Season	season	NN
37680	4096	2	with	with	IN
37680	4096	3	salt	salt	NN
37680	4096	4	and	and	CC
37680	4096	5	pepper	pepper	NN
37680	4096	6	and	and	CC
37680	4096	7	minced	minced	JJ
37680	4096	8	onion	onion	NN
37680	4096	9	.	.	.
37680	4097	1	Add	add	VB
37680	4097	2	half	half	PDT
37680	4097	3	the	the	DT
37680	4097	4	quantity	quantity	NN
37680	4097	5	of	of	IN
37680	4097	6	bread	bread	NN
37680	4097	7	soaked	soak	VBN
37680	4097	8	until	until	IN
37680	4097	9	soft	soft	JJ
37680	4097	10	and	and	CC
37680	4097	11	squeezed	squeeze	VBN
37680	4097	12	dry	dry	JJ
37680	4097	13	,	,	,
37680	4097	14	bind	bind	VB
37680	4097	15	with	with	IN
37680	4097	16	two	two	CD
37680	4097	17	eggs	egg	NNS
37680	4097	18	well	well	RB
37680	4097	19	-	-	HYPH
37680	4097	20	beaten	beat	VBN
37680	4097	21	,	,	,
37680	4097	22	shape	shape	VB
37680	4097	23	into	into	IN
37680	4097	24	patties	patty	NNS
37680	4097	25	,	,	,
37680	4097	26	and	and	CC
37680	4097	27	sauté	sauté	NN
37680	4097	28	in	in	IN
37680	4097	29	drippings	dripping	NNS
37680	4097	30	.	.	.
37680	4098	1	Garnish	garnish	VB
37680	4098	2	with	with	IN
37680	4098	3	sliced	slice	VBN
37680	4098	4	lemon	lemon	NN
37680	4098	5	and	and	CC
37680	4098	6	parsley	parsley	NN
37680	4098	7	.	.	.
37680	4099	1	_	_	NNP
37680	4099	2	VEAL	VEAL	NNP
37680	4099	3	_	_	NNP
37680	4099	4	BROILED	broiled	NN
37680	4099	5	SWEETBREADS	SWEETBREADS	NNP
37680	4099	6	À	À	NNP
37680	4099	7	LA	LA	NNP
37680	4099	8	MAÎTRE	MAÎTRE	NNP
37680	4099	9	D'HÔTEL	D'HÔTEL	NNP
37680	4099	10	Soak	Soak	NNP
37680	4099	11	and	and	CC
37680	4099	12	parboil	parboil	VB
37680	4099	13	the	the	DT
37680	4099	14	sweetbreads	sweetbread	NNS
37680	4099	15	,	,	,
37680	4099	16	cut	cut	VBN
37680	4099	17	into	into	IN
37680	4099	18	slices	slice	NNS
37680	4099	19	,	,	,
37680	4099	20	season	season	NN
37680	4099	21	with	with	IN
37680	4099	22	salt	salt	NN
37680	4099	23	and	and	CC
37680	4099	24	pepper	pepper	NN
37680	4099	25	,	,	,
37680	4099	26	dredge	dredge	NN
37680	4099	27	with	with	IN
37680	4099	28	flour	flour	NN
37680	4099	29	,	,	,
37680	4099	30	and	and	CC
37680	4099	31	broil	broil	NNP
37680	4099	32	,	,	,
37680	4099	33	basting	baste	VBG
37680	4099	34	with	with	IN
37680	4099	35	melted	melted	JJ
37680	4099	36	butter	butter	NN
37680	4099	37	.	.	.
37680	4100	1	Serve	serve	VB
37680	4100	2	with	with	IN
37680	4100	3	Maître	Maître	NNP
37680	4100	4	d'Hôtel	d'Hôtel	NNP
37680	4100	5	Sauce	Sauce	NNP
37680	4100	6	.	.	.
37680	4101	1	CALF	CALF	NNP
37680	4101	2	'S	's	POS
37680	4101	3	LIVER	LIVER	NNP
37680	4101	4	IN	in	IN
37680	4101	5	CASSEROLE	CASSEROLE	NNP
37680	4101	6	Lard	Lard	NNP
37680	4101	7	a	a	DT
37680	4101	8	whole	whole	JJ
37680	4101	9	liver	liver	NN
37680	4101	10	with	with	IN
37680	4101	11	strips	strip	NNS
37680	4101	12	of	of	IN
37680	4101	13	salt	salt	NN
37680	4101	14	pork	pork	NN
37680	4101	15	.	.	.
37680	4102	1	Brown	Brown	NNP
37680	4102	2	in	in	IN
37680	4102	3	butter	butter	NN
37680	4102	4	and	and	CC
37680	4102	5	drain	drain	VB
37680	4102	6	off	off	RP
37680	4102	7	the	the	DT
37680	4102	8	fat	fat	NN
37680	4102	9	.	.	.
37680	4103	1	Brown	brown	VB
37680	4103	2	a	a	DT
37680	4103	3	heaping	heaping	NN
37680	4103	4	tablespoonful	tablespoonful	NN
37680	4103	5	of	of	IN
37680	4103	6	flour	flour	NN
37680	4103	7	in	in	IN
37680	4103	8	fresh	fresh	JJ
37680	4103	9	butter	butter	NN
37680	4103	10	,	,	,
37680	4103	11	add	add	VB
37680	4103	12	one	one	CD
37680	4103	13	cupful	cupful	NN
37680	4103	14	of	of	IN
37680	4103	15	white	white	JJ
37680	4103	16	wine	wine	NN
37680	4103	17	,	,	,
37680	4103	18	and	and	CC
37680	4103	19	cook	cook	VB
37680	4103	20	until	until	IN
37680	4103	21	thick	thick	JJ
37680	4103	22	and	and	CC
37680	4103	23	smooth	smooth	JJ
37680	4103	24	,	,	,
37680	4103	25	stirring	stir	VBG
37680	4103	26	constantly	constantly	RB
37680	4103	27	.	.	.
37680	4104	1	Put	put	VB
37680	4104	2	the	the	DT
37680	4104	3	liver	liver	NN
37680	4104	4	into	into	IN
37680	4104	5	a	a	DT
37680	4104	6	buttered	butter	VBN
37680	4104	7	casserole	casserole	NN
37680	4104	8	,	,	,
37680	4104	9	pour	pour	VBP
37680	4104	10	over	over	IN
37680	4104	11	the	the	DT
37680	4104	12	gravy	gravy	NN
37680	4104	13	,	,	,
37680	4104	14	add	add	VB
37680	4104	15	pepper	pepper	NN
37680	4104	16	to	to	IN
37680	4104	17	season	season	NN
37680	4104	18	,	,	,
37680	4104	19	a	a	DT
37680	4104	20	bay	bay	NN
37680	4104	21	-	-	HYPH
37680	4104	22	leaf	leaf	NN
37680	4104	23	,	,	,
37680	4104	24	a	a	DT
37680	4104	25	small	small	JJ
37680	4104	26	bunch	bunch	NN
37680	4104	27	of	of	IN
37680	4104	28	parsley	parsley	NN
37680	4104	29	,	,	,
37680	4104	30	a	a	DT
37680	4104	31	bruised	bruise	VBN
37680	4104	32	clove	clove	NN
37680	4104	33	of	of	IN
37680	4104	34	garlic	garlic	NN
37680	4104	35	,	,	,
37680	4104	36	two	two	CD
37680	4104	37	shallots	shallot	NNS
37680	4104	38	,	,	,
37680	4104	39	two	two	CD
37680	4104	40	onions	onion	NNS
37680	4104	41	,	,	,
37680	4104	42	and	and	CC
37680	4104	43	a	a	DT
37680	4104	44	small	small	JJ
37680	4104	45	carrot	carrot	NN
37680	4104	46	,	,	,
37680	4104	47	sliced	slice	VBN
37680	4104	48	.	.	.
37680	4105	1	Cover	cover	VB
37680	4105	2	and	and	CC
37680	4105	3	cook	cook	VB
37680	4105	4	slowly	slowly	RB
37680	4105	5	for	for	IN
37680	4105	6	an	an	DT
37680	4105	7	hour	hour	NN
37680	4105	8	.	.	.
37680	4106	1	Put	put	VB
37680	4106	2	the	the	DT
37680	4106	3	liver	liver	NN
37680	4106	4	on	on	IN
37680	4106	5	a	a	DT
37680	4106	6	platter	platter	NN
37680	4106	7	and	and	CC
37680	4106	8	strain	strain	VB
37680	4106	9	the	the	DT
37680	4106	10	gravy	gravy	NN
37680	4106	11	over	over	IN
37680	4106	12	it	-PRON-	PRP
37680	4106	13	.	.	.
37680	4107	1	Return	return	VB
37680	4107	2	to	to	IN
37680	4107	3	the	the	DT
37680	4107	4	casserole	casserole	NN
37680	4107	5	,	,	,
37680	4107	6	reheat	reheat	VB
37680	4107	7	,	,	,
37680	4107	8	and	and	CC
37680	4107	9	serve	serve	VB
37680	4107	10	.	.	.
37680	4108	1	VEAL	VEAL	NNP
37680	4108	2	LIVER	LIVER	NNP
37680	4108	3	PÂTÉ	PÂTÉ	NNS
37680	4108	4	Run	run	VBP
37680	4108	5	twice	twice	RB
37680	4108	6	through	through	IN
37680	4108	7	the	the	DT
37680	4108	8	meat	meat	NN
37680	4108	9	-	-	HYPH
37680	4108	10	chopper	chopper	NN
37680	4108	11	one	one	CD
37680	4108	12	pound	pound	NN
37680	4108	13	of	of	IN
37680	4108	14	calf	calf	NN
37680	4108	15	's	's	POS
37680	4108	16	liver	liver	NN
37680	4108	17	and	and	CC
37680	4108	18	half	half	PDT
37680	4108	19	a	a	DT
37680	4108	20	pound	pound	NN
37680	4108	21	of	of	IN
37680	4108	22	fat	fat	JJ
37680	4108	23	bacon	bacon	NN
37680	4108	24	.	.	.
37680	4109	1	Season	season	NN
37680	4109	2	with	with	IN
37680	4109	3	salt	salt	NN
37680	4109	4	,	,	,
37680	4109	5	pepper	pepper	NN
37680	4109	6	,	,	,
37680	4109	7	mace	mace	NN
37680	4109	8	,	,	,
37680	4109	9	and	and	CC
37680	4109	10	parsley	parsley	NN
37680	4109	11	,	,	,
37680	4109	12	add	add	VB
37680	4109	13	two	two	CD
37680	4109	14	tablespoonfuls	tablespoonful	NNS
37680	4109	15	of	of	IN
37680	4109	16	finely	finely	RB
37680	4109	17	chopped	chop	VBN
37680	4109	18	lean	lean	JJ
37680	4109	19	ham	ham	NNP
37680	4109	20	and	and	CC
37680	4109	21	a	a	DT
37680	4109	22	chopped	chop	VBN
37680	4109	23	onion	onion	NN
37680	4109	24	which	which	WDT
37680	4109	25	has	have	VBZ
37680	4109	26	been	be	VBN
37680	4109	27	fried	fry	VBN
37680	4109	28	in	in	IN
37680	4109	29	fat	fat	NN
37680	4109	30	.	.	.
37680	4110	1	Mix	mix	VB
37680	4110	2	with	with	IN
37680	4110	3	the	the	DT
37680	4110	4	yolks	yolk	NNS
37680	4110	5	of	of	IN
37680	4110	6	two	two	CD
37680	4110	7	eggs	egg	NNS
37680	4110	8	and	and	CC
37680	4110	9	then	then	RB
37680	4110	10	fold	fold	VB
37680	4110	11	in	in	RB
37680	4110	12	the	the	DT
37680	4110	13	stiffly	stiffly	JJ
37680	4110	14	beaten	beat	VBN
37680	4110	15	whites	white	NNS
37680	4110	16	.	.	.
37680	4111	1	Line	line	VB
37680	4111	2	a	a	DT
37680	4111	3	mould	mould	NN
37680	4111	4	with	with	IN
37680	4111	5	thin	thin	JJ
37680	4111	6	slices	slice	NNS
37680	4111	7	of	of	IN
37680	4111	8	bacon	bacon	NN
37680	4111	9	,	,	,
37680	4111	10	put	put	VBN
37680	4111	11	in	in	IN
37680	4111	12	the	the	DT
37680	4111	13	meat	meat	NN
37680	4111	14	,	,	,
37680	4111	15	cover	cover	VB
37680	4111	16	with	with	IN
37680	4111	17	bacon	bacon	NN
37680	4111	18	,	,	,
37680	4111	19	and	and	CC
37680	4111	20	bake	bake	VB
37680	4111	21	slowly	slowly	RB
37680	4111	22	in	in	IN
37680	4111	23	a	a	DT
37680	4111	24	moderate	moderate	JJ
37680	4111	25	oven	oven	NN
37680	4111	26	.	.	.
37680	4112	1	When	when	WRB
37680	4112	2	it	-PRON-	PRP
37680	4112	3	can	can	MD
37680	4112	4	be	be	VB
37680	4112	5	pierced	pierce	VBN
37680	4112	6	easily	easily	RB
37680	4112	7	it	-PRON-	PRP
37680	4112	8	is	be	VBZ
37680	4112	9	done	do	VBN
37680	4112	10	.	.	.
37680	4113	1	Let	let	VB
37680	4113	2	cool	cool	JJ
37680	4113	3	in	in	IN
37680	4113	4	the	the	DT
37680	4113	5	mould	mould	NN
37680	4113	6	,	,	,
37680	4113	7	turn	turn	VB
37680	4113	8	out	out	RP
37680	4113	9	,	,	,
37680	4113	10	and	and	CC
37680	4113	11	garnish	garnish	VB
37680	4113	12	with	with	IN
37680	4113	13	parsley	parsley	NN
37680	4113	14	and	and	CC
37680	4113	15	lemon	lemon	NN
37680	4113	16	.	.	.
37680	4114	1	BOILED	BOILED	NNP
37680	4114	2	CALF	CALF	NNP
37680	4114	3	'S	's	POS
37680	4114	4	TONGUE	TONGUE	NNP
37680	4114	5	Soak	Soak	NNP
37680	4114	6	for	for	IN
37680	4114	7	an	an	DT
37680	4114	8	hour	hour	NN
37680	4114	9	in	in	IN
37680	4114	10	cold	cold	JJ
37680	4114	11	water	water	NN
37680	4114	12	.	.	.
37680	4115	1	Cover	cover	VB
37680	4115	2	with	with	IN
37680	4115	3	fresh	fresh	JJ
37680	4115	4	cold	cold	JJ
37680	4115	5	water	water	NN
37680	4115	6	,	,	,
37680	4115	7	bring	bring	VB
37680	4115	8	quickly	quickly	RB
37680	4115	9	to	to	IN
37680	4115	10	the	the	DT
37680	4115	11	boil	boil	NN
37680	4115	12	,	,	,
37680	4115	13	and	and	CC
37680	4115	14	skim	skim	NNP
37680	4115	15	.	.	.
37680	4116	1	Add	add	VB
37680	4116	2	for	for	IN
37680	4116	3	each	each	DT
37680	4116	4	tongue	tongue	NN
37680	4116	5	a	a	DT
37680	4116	6	carrot	carrot	NNP
37680	4116	7	and	and	CC
37680	4116	8	turnip	turnip	NNP
37680	4116	9	sliced	slice	VBN
37680	4116	10	and	and	CC
37680	4116	11	a	a	DT
37680	4116	12	small	small	JJ
37680	4116	13	onion	onion	NN
37680	4116	14	stuck	stick	VBD
37680	4116	15	with	with	IN
37680	4116	16	three	three	CD
37680	4116	17	cloves	clove	NNS
37680	4116	18	.	.	.
37680	4117	1	Add	add	VB
37680	4117	2	sweet	sweet	JJ
37680	4117	3	herbs	herb	NNS
37680	4117	4	to	to	TO
37680	4117	5	season	season	NN
37680	4117	6	and	and	CC
37680	4117	7	a	a	DT
37680	4117	8	little	little	JJ
37680	4117	9	salt	salt	NN
37680	4117	10	and	and	CC
37680	4117	11	pepper	pepper	NN
37680	4117	12	.	.	.
37680	4118	1	Cook	cook	VB
37680	4118	2	slowly	slowly	RB
37680	4118	3	for	for	IN
37680	4118	4	two	two	CD
37680	4118	5	hours	hour	NNS
37680	4118	6	.	.	.
37680	4119	1	Drain	drain	NN
37680	4119	2	,	,	,
37680	4119	3	skin	skin	NN
37680	4119	4	,	,	,
37680	4119	5	and	and	CC
37680	4119	6	serve	serve	VB
37680	4119	7	with	with	IN
37680	4119	8	a	a	DT
37680	4119	9	border	border	NN
37680	4119	10	of	of	IN
37680	4119	11	spaghetti	spaghetti	NNS
37680	4119	12	or	or	CC
37680	4119	13	macaroni	macaroni	NNP
37680	4119	14	.	.	.
37680	4120	1	If	if	IN
37680	4120	2	they	-PRON-	PRP
37680	4120	3	are	be	VBP
37680	4120	4	to	to	TO
37680	4120	5	be	be	VB
37680	4120	6	served	serve	VBN
37680	4120	7	cold	cold	JJ
37680	4120	8	,	,	,
37680	4120	9	let	let	VB
37680	4120	10	them	-PRON-	PRP
37680	4120	11	cool	cool	VB
37680	4120	12	in	in	IN
37680	4120	13	the	the	DT
37680	4120	14	water	water	NN
37680	4120	15	in	in	IN
37680	4120	16	which	which	WDT
37680	4120	17	they	-PRON-	PRP
37680	4120	18	were	be	VBD
37680	4120	19	cooked	cook	VBN
37680	4120	20	.	.	.
37680	4121	1	VEAL	VEAL	NNP
37680	4121	2	CHOPS	CHOPS	NNP
37680	4121	3	À	À	NNP
37680	4121	4	LA	LA	NNP
37680	4121	5	PROVENÇALE	PROVENÇALE	NNP
37680	4121	6	Trim	trim	VBP
37680	4121	7	and	and	CC
37680	4121	8	clean	clean	JJ
37680	4121	9	veal	veal	NN
37680	4121	10	chops	chop	NNS
37680	4121	11	and	and	CC
37680	4121	12	sauté	sauté	NN
37680	4121	13	in	in	IN
37680	4121	14	olive	olive	NN
37680	4121	15	-	-	HYPH
37680	4121	16	oil	oil	NN
37680	4121	17	with	with	IN
37680	4121	18	a	a	DT
37680	4121	19	finely	finely	RB
37680	4121	20	chopped	chop	VBN
37680	4121	21	onion	onion	NN
37680	4121	22	.	.	.
37680	4122	1	Add	add	VB
37680	4122	2	a	a	DT
37680	4122	3	little	little	JJ
37680	4122	4	brown	brown	JJ
37680	4122	5	stock	stock	NN
37680	4122	6	,	,	,
37680	4122	7	half	half	PDT
37680	4122	8	a	a	DT
37680	4122	9	dozen	dozen	NN
37680	4122	10	chopped	chop	VBN
37680	4122	11	mushrooms	mushroom	NNS
37680	4122	12	,	,	,
37680	4122	13	two	two	CD
37680	4122	14	minced	minced	JJ
37680	4122	15	beans	bean	NNS
37680	4122	16	of	of	IN
37680	4122	17	garlic	garlic	NN
37680	4122	18	,	,	,
37680	4122	19	and	and	CC
37680	4122	20	a	a	DT
37680	4122	21	teaspoonful	teaspoonful	NN
37680	4122	22	of	of	IN
37680	4122	23	minced	mince	VBN
37680	4122	24	parsley	parsley	NN
37680	4122	25	.	.	.
37680	4123	1	Bring	bring	VB
37680	4123	2	to	to	IN
37680	4123	3	the	the	DT
37680	4123	4	boil	boil	NN
37680	4123	5	,	,	,
37680	4123	6	thicken	thicken	VB
37680	4123	7	the	the	DT
37680	4123	8	gravy	gravy	NN
37680	4123	9	with	with	IN
37680	4123	10	browned	brown	VBN
37680	4123	11	flour	flour	NN
37680	4123	12	cooked	cook	VBN
37680	4123	13	in	in	IN
37680	4123	14	butter	butter	NN
37680	4123	15	,	,	,
37680	4123	16	and	and	CC
37680	4123	17	serve	serve	VB
37680	4123	18	.	.	.
37680	4124	1	BRAISED	BRAISED	NNP
37680	4124	2	VEAL	VEAL	NNP
37680	4124	3	CUTLETS	cutlet	NNS
37680	4124	4	Trim	trim	VBP
37680	4124	5	and	and	CC
37680	4124	6	clean	clean	VB
37680	4124	7	convenient	convenient	JJ
37680	4124	8	pieces	piece	NNS
37680	4124	9	of	of	IN
37680	4124	10	veal	veal	NN
37680	4124	11	cutlet	cutlet	NN
37680	4124	12	and	and	CC
37680	4124	13	lard	lard	NN
37680	4124	14	with	with	IN
37680	4124	15	thin	thin	JJ
37680	4124	16	strips	strip	NNS
37680	4124	17	of	of	IN
37680	4124	18	bacon	bacon	NN
37680	4124	19	.	.	.
37680	4125	1	Brown	Brown	NNP
37680	4125	2	in	in	IN
37680	4125	3	a	a	DT
37680	4125	4	little	little	JJ
37680	4125	5	butter	butter	NN
37680	4125	6	,	,	,
37680	4125	7	add	add	VB
37680	4125	8	a	a	DT
37680	4125	9	little	little	JJ
37680	4125	10	clear	clear	JJ
37680	4125	11	stock	stock	NN
37680	4125	12	with	with	IN
37680	4125	13	chopped	chopped	JJ
37680	4125	14	onion	onion	NN
37680	4125	15	,	,	,
37680	4125	16	carrot	carrot	NN
37680	4125	17	,	,	,
37680	4125	18	and	and	CC
37680	4125	19	turnip	turnip	NN
37680	4125	20	to	to	IN
37680	4125	21	season	season	NN
37680	4125	22	,	,	,
37680	4125	23	and	and	CC
37680	4125	24	simmer	simmer	NN
37680	4125	25	until	until	IN
37680	4125	26	done	do	VBN
37680	4125	27	.	.	.
37680	4126	1	Drain	drain	VB
37680	4126	2	and	and	CC
37680	4126	3	serve	serve	VB
37680	4126	4	with	with	IN
37680	4126	5	string	string	NN
37680	4126	6	beans	bean	NNS
37680	4126	7	.	.	.
37680	4127	1	BAKED	BAKED	NNP
37680	4127	2	VEAL	veal	NN
37680	4127	3	CUTLET	cutlet	NN
37680	4127	4	Butter	butter	NN
37680	4127	5	a	a	DT
37680	4127	6	baking	baking	NN
37680	4127	7	-	-	HYPH
37680	4127	8	pan	pan	NN
37680	4127	9	,	,	,
37680	4127	10	pour	pour	VBP
37680	4127	11	in	in	IN
37680	4127	12	a	a	DT
37680	4127	13	cupful	cupful	NN
37680	4127	14	of	of	IN
37680	4127	15	cold	cold	JJ
37680	4127	16	water	water	NN
37680	4127	17	,	,	,
37680	4127	18	and	and	CC
37680	4127	19	lay	lie	VBD
37680	4127	20	in	in	IN
37680	4127	21	a	a	DT
37680	4127	22	thick	thick	JJ
37680	4127	23	slice	slice	NN
37680	4127	24	of	of	IN
37680	4127	25	veal	veal	NN
37680	4127	26	cutlet	cutlet	NN
37680	4127	27	.	.	.
37680	4128	1	Spread	Spread	VBN
37680	4128	2	over	over	IN
37680	4128	3	the	the	DT
37680	4128	4	cutlet	cutlet	NN
37680	4128	5	a	a	DT
37680	4128	6	dressing	dressing	NN
37680	4128	7	made	make	VBN
37680	4128	8	of	of	IN
37680	4128	9	two	two	CD
37680	4128	10	cupfuls	cupful	NNS
37680	4128	11	of	of	IN
37680	4128	12	bread	bread	NN
37680	4128	13	crumbs	crumb	NNS
37680	4128	14	,	,	,
37680	4128	15	a	a	DT
37680	4128	16	chopped	chopped	JJ
37680	4128	17	onion	onion	NN
37680	4128	18	,	,	,
37680	4128	19	a	a	DT
37680	4128	20	beaten	beat	VBN
37680	4128	21	egg	egg	NN
37680	4128	22	,	,	,
37680	4128	23	and	and	CC
37680	4128	24	salt	salt	NN
37680	4128	25	,	,	,
37680	4128	26	pepper	pepper	NN
37680	4128	27	and	and	CC
37680	4128	28	melted	melted	JJ
37680	4128	29	butter	butter	NN
37680	4128	30	to	to	IN
37680	4128	31	season	season	NN
37680	4128	32	.	.	.
37680	4129	1	Cover	cover	VB
37680	4129	2	the	the	DT
37680	4129	3	pan	pan	NN
37680	4129	4	,	,	,
37680	4129	5	bake	bake	NN
37680	4129	6	for	for	IN
37680	4129	7	half	half	PDT
37680	4129	8	an	an	DT
37680	4129	9	hour	hour	NN
37680	4129	10	,	,	,
37680	4129	11	then	then	RB
37680	4129	12	take	take	VB
37680	4129	13	off	off	RP
37680	4129	14	the	the	DT
37680	4129	15	lid	lid	NN
37680	4129	16	and	and	CC
37680	4129	17	brown	brown	NNP
37680	4129	18	.	.	.
37680	4130	1	VEAL	veal	NN
37680	4130	2	BIRDS	bird	NNS
37680	4130	3	Cut	Cut	NNP
37680	4130	4	veal	veal	NN
37680	4130	5	cutlets	cutlet	NNS
37680	4130	6	into	into	IN
37680	4130	7	convenient	convenient	JJ
37680	4130	8	pieces	piece	NNS
37680	4130	9	and	and	CC
37680	4130	10	flatten	flatten	VB
37680	4130	11	with	with	IN
37680	4130	12	a	a	DT
37680	4130	13	potato	potato	NN
37680	4130	14	-	-	HYPH
37680	4130	15	masher	masher	NN
37680	4130	16	.	.	.
37680	4131	1	Mix	mix	VB
37680	4131	2	seasoned	seasoned	JJ
37680	4131	3	crumbs	crumb	NNS
37680	4131	4	with	with	IN
37680	4131	5	chopped	chop	VBN
37680	4131	6	salt	salt	NN
37680	4131	7	pork	pork	NN
37680	4131	8	or	or	CC
37680	4131	9	bacon	bacon	NN
37680	4131	10	and	and	CC
37680	4131	11	make	make	VB
37680	4131	12	a	a	DT
37680	4131	13	stuffing	stuffing	NN
37680	4131	14	.	.	.
37680	4132	1	Roll	roll	VB
37680	4132	2	up	up	RP
37680	4132	3	and	and	CC
37680	4132	4	tie	tie	VB
37680	4132	5	into	into	IN
37680	4132	6	shape	shape	NN
37680	4132	7	with	with	IN
37680	4132	8	strings	string	NNS
37680	4132	9	.	.	.
37680	4133	1	Brown	brown	JJ
37680	4133	2	in	in	IN
37680	4133	3	fat	fat	NN
37680	4133	4	with	with	IN
37680	4133	5	a	a	DT
37680	4133	6	sliced	sliced	JJ
37680	4133	7	carrot	carrot	NN
37680	4133	8	and	and	CC
37680	4133	9	a	a	DT
37680	4133	10	chopped	chop	VBN
37680	4133	11	onion	onion	NN
37680	4133	12	.	.	.
37680	4134	1	Add	add	VB
37680	4134	2	one	one	CD
37680	4134	3	cupful	cupful	NN
37680	4134	4	of	of	IN
37680	4134	5	stock	stock	NN
37680	4134	6	,	,	,
37680	4134	7	cover	cover	NN
37680	4134	8	,	,	,
37680	4134	9	and	and	CC
37680	4134	10	cook	cook	VB
37680	4134	11	slowly	slowly	RB
37680	4134	12	for	for	IN
37680	4134	13	twenty	twenty	CD
37680	4134	14	minutes	minute	NNS
37680	4134	15	.	.	.
37680	4135	1	This	this	DT
37680	4135	2	can	can	MD
37680	4135	3	be	be	VB
37680	4135	4	served	serve	VBN
37680	4135	5	in	in	IN
37680	4135	6	a	a	DT
37680	4135	7	casserole	casserole	NN
37680	4135	8	.	.	.
37680	4136	1	MOCK	MOCK	NNP
37680	4136	2	FRIED	FRIED	NNP
37680	4136	3	OYSTERS	OYSTERS	NNP
37680	4136	4	Cut	Cut	NNP
37680	4136	5	a	a	DT
37680	4136	6	veal	veal	NN
37680	4136	7	cutlet	cutlet	NN
37680	4136	8	into	into	IN
37680	4136	9	small	small	JJ
37680	4136	10	pieces	piece	NNS
37680	4136	11	.	.	.
37680	4137	1	Pound	pound	NN
37680	4137	2	each	each	DT
37680	4137	3	piece	piece	NN
37680	4137	4	until	until	IN
37680	4137	5	very	very	RB
37680	4137	6	tender	tender	NN
37680	4137	7	.	.	.
37680	4138	1	Dip	dip	VB
37680	4138	2	in	in	IN
37680	4138	3	beaten	beat	VBN
37680	4138	4	egg	egg	NN
37680	4138	5	,	,	,
37680	4138	6	then	then	RB
37680	4138	7	in	in	IN
37680	4138	8	seasoned	seasoned	JJ
37680	4138	9	crumbs	crumb	NNS
37680	4138	10	,	,	,
37680	4138	11	and	and	CC
37680	4138	12	fry	fry	VB
37680	4138	13	in	in	IN
37680	4138	14	deep	deep	JJ
37680	4138	15	fat	fat	NN
37680	4138	16	.	.	.
37680	4139	1	Serve	serve	VB
37680	4139	2	with	with	IN
37680	4139	3	Tomato	Tomato	NNP
37680	4139	4	Sauce	Sauce	NNP
37680	4139	5	and	and	CC
37680	4139	6	shredded	shred	VBN
37680	4139	7	cabbage	cabbage	NN
37680	4139	8	.	.	.
37680	4140	1	STEWED	stewed	VB
37680	4140	2	BREAST	breast	NN
37680	4140	3	OF	of	IN
37680	4140	4	VEAL	VEAL	NNP
37680	4140	5	Brown	Brown	NNP
37680	4140	6	a	a	DT
37680	4140	7	breast	breast	NN
37680	4140	8	of	of	IN
37680	4140	9	veal	veal	NN
37680	4140	10	in	in	IN
37680	4140	11	butter	butter	NN
37680	4140	12	.	.	.
37680	4141	1	Add	add	VB
37680	4141	2	two	two	CD
37680	4141	3	cupfuls	cupful	NNS
37680	4141	4	of	of	IN
37680	4141	5	hot	hot	JJ
37680	4141	6	water	water	NN
37680	4141	7	or	or	CC
37680	4141	8	stock	stock	NN
37680	4141	9	,	,	,
37680	4141	10	a	a	DT
37680	4141	11	bunch	bunch	NN
37680	4141	12	of	of	IN
37680	4141	13	sweet	sweet	JJ
37680	4141	14	herbs	herb	NNS
37680	4141	15	,	,	,
37680	4141	16	two	two	CD
37680	4141	17	onions	onion	NNS
37680	4141	18	,	,	,
37680	4141	19	half	half	PDT
37680	4141	20	a	a	DT
37680	4141	21	dozen	dozen	NN
37680	4141	22	cloves	clove	NNS
37680	4141	23	,	,	,
37680	4141	24	the	the	DT
37680	4141	25	peel	peel	NN
37680	4141	26	of	of	IN
37680	4141	27	half	half	PDT
37680	4141	28	a	a	DT
37680	4141	29	lemon	lemon	NN
37680	4141	30	,	,	,
37680	4141	31	a	a	DT
37680	4141	32	blade	blade	NN
37680	4141	33	of	of	IN
37680	4141	34	mace	mace	NN
37680	4141	35	,	,	,
37680	4141	36	and	and	CC
37680	4141	37	salt	salt	NN
37680	4141	38	and	and	CC
37680	4141	39	pepper	pepper	NN
37680	4141	40	to	to	IN
37680	4141	41	season	season	NN
37680	4141	42	.	.	.
37680	4142	1	Cook	cook	VB
37680	4142	2	slowly	slowly	RB
37680	4142	3	,	,	,
37680	4142	4	take	take	VB
37680	4142	5	up	up	RP
37680	4142	6	the	the	DT
37680	4142	7	veal	veal	NN
37680	4142	8	,	,	,
37680	4142	9	remove	remove	VB
37680	4142	10	the	the	DT
37680	4142	11	larger	large	JJR
37680	4142	12	bones	bone	NNS
37680	4142	13	,	,	,
37680	4142	14	and	and	CC
37680	4142	15	strain	strain	VB
37680	4142	16	the	the	DT
37680	4142	17	cooking	cook	VBG
37680	4142	18	liquid	liquid	NN
37680	4142	19	.	.	.
37680	4143	1	Cook	cook	VB
37680	4143	2	together	together	RB
37680	4143	3	one	one	CD
37680	4143	4	tablespoonful	tablespoonful	JJ
37680	4143	5	each	each	DT
37680	4143	6	of	of	IN
37680	4143	7	butter	butter	NN
37680	4143	8	and	and	CC
37680	4143	9	flour	flour	NN
37680	4143	10	,	,	,
37680	4143	11	add	add	VB
37680	4143	12	the	the	DT
37680	4143	13	veal	veal	NN
37680	4143	14	stock	stock	NN
37680	4143	15	and	and	CC
37680	4143	16	one	one	CD
37680	4143	17	cupful	cupful	NN
37680	4143	18	of	of	IN
37680	4143	19	cream	cream	NN
37680	4143	20	.	.	.
37680	4144	1	Cook	cook	VB
37680	4144	2	until	until	IN
37680	4144	3	thick	thick	JJ
37680	4144	4	,	,	,
37680	4144	5	stirring	stir	VBG
37680	4144	6	constantly	constantly	RB
37680	4144	7	.	.	.
37680	4145	1	Take	take	VB
37680	4145	2	from	from	IN
37680	4145	3	the	the	DT
37680	4145	4	fire	fire	NN
37680	4145	5	,	,	,
37680	4145	6	add	add	VB
37680	4145	7	the	the	DT
37680	4145	8	yolks	yolk	NNS
37680	4145	9	of	of	IN
37680	4145	10	two	two	CD
37680	4145	11	eggs	egg	NNS
37680	4145	12	well	well	RB
37680	4145	13	-	-	HYPH
37680	4145	14	beaten	beat	VBN
37680	4145	15	,	,	,
37680	4145	16	the	the	DT
37680	4145	17	juice	juice	NN
37680	4145	18	of	of	IN
37680	4145	19	half	half	PDT
37680	4145	20	a	a	DT
37680	4145	21	lemon	lemon	NN
37680	4145	22	,	,	,
37680	4145	23	and	and	CC
37680	4145	24	half	half	PDT
37680	4145	25	a	a	DT
37680	4145	26	dozen	dozen	NN
37680	4145	27	parboiled	parboil	VBN
37680	4145	28	oysters	oyster	NNS
37680	4145	29	.	.	.
37680	4146	1	Pour	pour	VB
37680	4146	2	the	the	DT
37680	4146	3	sauce	sauce	NN
37680	4146	4	over	over	IN
37680	4146	5	the	the	DT
37680	4146	6	meat	meat	NN
37680	4146	7	and	and	CC
37680	4146	8	serve	serve	VB
37680	4146	9	.	.	.
37680	4147	1	VEAL	veal	NN
37680	4147	2	STEW	STEW	NNS
37680	4147	3	WITH	with	IN
37680	4147	4	DUMPLINGS	DUMPLINGS	NNP
37680	4147	5	Cut	Cut	NNP
37680	4147	6	three	three	CD
37680	4147	7	pounds	pound	NNS
37680	4147	8	of	of	IN
37680	4147	9	veal	veal	NN
37680	4147	10	into	into	IN
37680	4147	11	strips	strip	NNS
37680	4147	12	,	,	,
37680	4147	13	cover	cover	VBP
37680	4147	14	with	with	IN
37680	4147	15	cold	cold	JJ
37680	4147	16	water	water	NN
37680	4147	17	,	,	,
37680	4147	18	boil	boil	NN
37680	4147	19	,	,	,
37680	4147	20	and	and	CC
37680	4147	21	skim	skim	NNP
37680	4147	22	.	.	.
37680	4148	1	Add	add	VB
37680	4148	2	pepper	pepper	NN
37680	4148	3	,	,	,
37680	4148	4	salt	salt	NN
37680	4148	5	,	,	,
37680	4148	6	and	and	CC
37680	4148	7	a	a	DT
37680	4148	8	little	little	JJ
37680	4148	9	butter	butter	NN
37680	4148	10	and	and	CC
37680	4148	11	a	a	DT
37680	4148	12	sufficient	sufficient	JJ
37680	4148	13	quantity	quantity	NN
37680	4148	14	of	of	IN
37680	4148	15	raw	raw	JJ
37680	4148	16	potatoes	potato	NNS
37680	4148	17	cut	cut	VBN
37680	4148	18	into	into	IN
37680	4148	19	balls	ball	NNS
37680	4148	20	with	with	IN
37680	4148	21	a	a	DT
37680	4148	22	French	french	JJ
37680	4148	23	cutter	cutter	NN
37680	4148	24	.	.	.
37680	4149	1	Make	make	VB
37680	4149	2	a	a	DT
37680	4149	3	batter	batter	NN
37680	4149	4	of	of	IN
37680	4149	5	two	two	CD
37680	4149	6	eggs	egg	NNS
37680	4149	7	,	,	,
37680	4149	8	half	half	PDT
37680	4149	9	a	a	DT
37680	4149	10	cupful	cupful	NN
37680	4149	11	of	of	IN
37680	4149	12	milk	milk	NN
37680	4149	13	,	,	,
37680	4149	14	a	a	DT
37680	4149	15	pinch	pinch	NN
37680	4149	16	of	of	IN
37680	4149	17	salt	salt	NN
37680	4149	18	,	,	,
37680	4149	19	and	and	CC
37680	4149	20	enough	enough	JJ
37680	4149	21	sifted	sift	VBN
37680	4149	22	flour	flour	NN
37680	4149	23	to	to	TO
37680	4149	24	make	make	VB
37680	4149	25	a	a	DT
37680	4149	26	batter	batter	NN
37680	4149	27	that	that	WDT
37680	4149	28	will	will	MD
37680	4149	29	drop	drop	VB
37680	4149	30	from	from	IN
37680	4149	31	the	the	DT
37680	4149	32	spoon	spoon	NN
37680	4149	33	.	.	.
37680	4150	1	Drop	drop	VB
37680	4150	2	into	into	IN
37680	4150	3	the	the	DT
37680	4150	4	stew	stew	NN
37680	4150	5	a	a	DT
37680	4150	6	spoonful	spoonful	JJ
37680	4150	7	at	at	IN
37680	4150	8	a	a	DT
37680	4150	9	time	time	NN
37680	4150	10	,	,	,
37680	4150	11	cover	cover	NN
37680	4150	12	,	,	,
37680	4150	13	and	and	CC
37680	4150	14	boil	boil	VB
37680	4150	15	for	for	IN
37680	4150	16	twenty	twenty	CD
37680	4150	17	minutes	minute	NNS
37680	4150	18	.	.	.
37680	4151	1	Or	or	CC
37680	4151	2	steam	steam	VB
37680	4151	3	the	the	DT
37680	4151	4	dumplings	dumpling	NNS
37680	4151	5	in	in	IN
37680	4151	6	oiled	oil	VBD
37680	4151	7	patty	patty	NNP
37680	4151	8	pans	pan	NNS
37680	4151	9	.	.	.
37680	4152	1	GERMAN	german	JJ
37680	4152	2	VEAL	veal	NN
37680	4152	3	STEW	STEW	NNS
37680	4152	4	Sprinkle	sprinkle	VBP
37680	4152	5	a	a	DT
37680	4152	6	breast	breast	NN
37680	4152	7	of	of	IN
37680	4152	8	veal	veal	NN
37680	4152	9	with	with	IN
37680	4152	10	salt	salt	NN
37680	4152	11	and	and	CC
37680	4152	12	ginger	ginger	NN
37680	4152	13	.	.	.
37680	4153	1	Slice	slice	VB
37680	4153	2	an	an	DT
37680	4153	3	onion	onion	NN
37680	4153	4	and	and	CC
37680	4153	5	fry	fry	VB
37680	4153	6	it	-PRON-	PRP
37680	4153	7	in	in	IN
37680	4153	8	butter	butter	NN
37680	4153	9	with	with	IN
37680	4153	10	a	a	DT
37680	4153	11	little	little	JJ
37680	4153	12	parsley	parsley	NN
37680	4153	13	and	and	CC
37680	4153	14	two	two	CD
37680	4153	15	or	or	CC
37680	4153	16	three	three	CD
37680	4153	17	celery	celery	NN
37680	4153	18	tops	top	NNS
37680	4153	19	.	.	.
37680	4154	1	When	when	WRB
37680	4154	2	hot	hot	JJ
37680	4154	3	,	,	,
37680	4154	4	put	put	VBN
37680	4154	5	in	in	IN
37680	4154	6	the	the	DT
37680	4154	7	breast	breast	NN
37680	4154	8	of	of	IN
37680	4154	9	veal	veal	NN
37680	4154	10	.	.	.
37680	4155	1	Cover	cover	VB
37680	4155	2	tightly	tightly	RB
37680	4155	3	and	and	CC
37680	4155	4	brown	brown	VB
37680	4155	5	the	the	DT
37680	4155	6	veal	veal	NN
37680	4155	7	in	in	IN
37680	4155	8	the	the	DT
37680	4155	9	same	same	JJ
37680	4155	10	fat	fat	NN
37680	4155	11	.	.	.
37680	4156	1	Add	add	VB
37680	4156	2	half	half	PDT
37680	4156	3	a	a	DT
37680	4156	4	cupful	cupful	NN
37680	4156	5	of	of	IN
37680	4156	6	canned	canned	JJ
37680	4156	7	tomatoes	tomato	NNS
37680	4156	8	and	and	CC
37680	4156	9	a	a	DT
37680	4156	10	very	very	RB
37680	4156	11	little	little	JJ
37680	4156	12	hot	hot	JJ
37680	4156	13	water	water	NN
37680	4156	14	.	.	.
37680	4157	1	Cover	cover	NN
37680	4157	2	,	,	,
37680	4157	3	and	and	CC
37680	4157	4	cook	cook	VB
37680	4157	5	slowly	slowly	RB
37680	4157	6	for	for	IN
37680	4157	7	two	two	CD
37680	4157	8	hours	hour	NNS
37680	4157	9	,	,	,
37680	4157	10	turning	turn	VBG
37680	4157	11	the	the	DT
37680	4157	12	meat	meat	NN
37680	4157	13	frequently	frequently	RB
37680	4157	14	.	.	.
37680	4158	1	Thicken	Thicken	NNP
37680	4158	2	the	the	DT
37680	4158	3	gravy	gravy	NN
37680	4158	4	with	with	IN
37680	4158	5	flour	flour	NN
37680	4158	6	rubbed	rub	VBN
37680	4158	7	smooth	smooth	JJ
37680	4158	8	in	in	IN
37680	4158	9	a	a	DT
37680	4158	10	little	little	JJ
37680	4158	11	cold	cold	JJ
37680	4158	12	water	water	NN
37680	4158	13	,	,	,
37680	4158	14	season	season	NN
37680	4158	15	with	with	IN
37680	4158	16	minced	mince	VBN
37680	4158	17	parsley	parsley	NNP
37680	4158	18	or	or	CC
37680	4158	19	carraway	carraway	JJ
37680	4158	20	seed	seed	NN
37680	4158	21	,	,	,
37680	4158	22	boil	boil	VB
37680	4158	23	up	up	RP
37680	4158	24	once	once	RB
37680	4158	25	,	,	,
37680	4158	26	and	and	CC
37680	4158	27	serve	serve	VB
37680	4158	28	.	.	.
37680	4159	1	ROAST	roast	NN
37680	4159	2	LOIN	LOIN	NNP
37680	4159	3	OF	of	IN
37680	4159	4	VEAL	veal	NN
37680	4159	5	Leave	leave	VBP
37680	4159	6	the	the	DT
37680	4159	7	kidney	kidney	NN
37680	4159	8	in	in	RP
37680	4159	9	.	.	.
37680	4160	1	Unroll	unroll	VB
37680	4160	2	the	the	DT
37680	4160	3	loin	loin	NN
37680	4160	4	and	and	CC
37680	4160	5	stuff	stuff	NN
37680	4160	6	with	with	IN
37680	4160	7	highly	highly	RB
37680	4160	8	seasoned	seasoned	JJ
37680	4160	9	poultry	poultry	NN
37680	4160	10	stuffing	stuffing	NN
37680	4160	11	,	,	,
37680	4160	12	packing	pack	VBG
37680	4160	13	well	well	RB
37680	4160	14	around	around	IN
37680	4160	15	the	the	DT
37680	4160	16	kidney	kidney	NN
37680	4160	17	.	.	.
37680	4161	1	Fold	fold	VB
37680	4161	2	,	,	,
37680	4161	3	tie	tie	VB
37680	4161	4	firmly	firmly	RB
37680	4161	5	into	into	IN
37680	4161	6	shape	shape	NN
37680	4161	7	,	,	,
37680	4161	8	and	and	CC
37680	4161	9	roast	roast	NN
37680	4161	10	,	,	,
37680	4161	11	basting	baste	VBG
37680	4161	12	with	with	IN
37680	4161	13	the	the	DT
37680	4161	14	drippings	dripping	NNS
37680	4161	15	and	and	CC
37680	4161	16	a	a	DT
37680	4161	17	little	little	JJ
37680	4161	18	hot	hot	JJ
37680	4161	19	water	water	NN
37680	4161	20	.	.	.
37680	4162	1	Before	before	IN
37680	4162	2	taking	take	VBG
37680	4162	3	up	up	RP
37680	4162	4	,	,	,
37680	4162	5	dredge	dredge	NN
37680	4162	6	with	with	IN
37680	4162	7	flour	flour	NN
37680	4162	8	,	,	,
37680	4162	9	and	and	CC
37680	4162	10	baste	baste	NNP
37680	4162	11	two	two	CD
37680	4162	12	or	or	CC
37680	4162	13	three	three	CD
37680	4162	14	times	time	NNS
37680	4162	15	with	with	IN
37680	4162	16	melted	melted	JJ
37680	4162	17	butter	butter	NN
37680	4162	18	.	.	.
37680	4163	1	Take	take	VB
37680	4163	2	off	off	RP
37680	4163	3	the	the	DT
37680	4163	4	string	string	NN
37680	4163	5	and	and	CC
37680	4163	6	serve	serve	VB
37680	4163	7	with	with	IN
37680	4163	8	a	a	DT
37680	4163	9	gravy	gravy	NN
37680	4163	10	made	make	VBN
37680	4163	11	from	from	IN
37680	4163	12	the	the	DT
37680	4163	13	stuffing	stuffing	NN
37680	4163	14	and	and	CC
37680	4163	15	thickened	thicken	VBD
37680	4163	16	drippings	dripping	NNS
37680	4163	17	.	.	.
37680	4164	1	STUFFED	stuffed	NN
37680	4164	2	BREAST	breast	NN
37680	4164	3	OF	of	IN
37680	4164	4	VEAL	veal	NN
37680	4164	5	Make	make	VBP
37680	4164	6	a	a	DT
37680	4164	7	stuffing	stuffing	NN
37680	4164	8	of	of	IN
37680	4164	9	stale	stale	JJ
37680	4164	10	bread	bread	NN
37680	4164	11	crumbs	crumb	NNS
37680	4164	12	and	and	CC
37680	4164	13	mix	mix	VB
37680	4164	14	with	with	IN
37680	4164	15	a	a	DT
37680	4164	16	liberal	liberal	JJ
37680	4164	17	quantity	quantity	NN
37680	4164	18	of	of	IN
37680	4164	19	finely	finely	RB
37680	4164	20	chopped	chop	VBN
37680	4164	21	salt	salt	NN
37680	4164	22	pork	pork	NN
37680	4164	23	.	.	.
37680	4165	1	Season	season	NN
37680	4165	2	with	with	IN
37680	4165	3	onion	onion	NN
37680	4165	4	,	,	,
37680	4165	5	salt	salt	NN
37680	4165	6	,	,	,
37680	4165	7	pepper	pepper	NN
37680	4165	8	,	,	,
37680	4165	9	minced	mince	VBD
37680	4165	10	parsley	parsley	NNP
37680	4165	11	,	,	,
37680	4165	12	and	and	CC
37680	4165	13	melted	melted	JJ
37680	4165	14	butter	butter	NN
37680	4165	15	.	.	.
37680	4166	1	Fill	fill	VB
37680	4166	2	the	the	DT
37680	4166	3	cavity	cavity	NN
37680	4166	4	under	under	IN
37680	4166	5	the	the	DT
37680	4166	6	thick	thick	JJ
37680	4166	7	part	part	NN
37680	4166	8	of	of	IN
37680	4166	9	the	the	DT
37680	4166	10	breast	breast	NN
37680	4166	11	with	with	IN
37680	4166	12	as	as	RB
37680	4166	13	much	much	JJ
37680	4166	14	stuffing	stuffing	NN
37680	4166	15	as	as	IN
37680	4166	16	can	can	MD
37680	4166	17	be	be	VB
37680	4166	18	forced	force	VBN
37680	4166	19	in	in	IN
37680	4166	20	and	and	CC
37680	4166	21	skewer	skewer	VB
37680	4166	22	into	into	IN
37680	4166	23	shape	shape	NN
37680	4166	24	.	.	.
37680	4167	1	Roast	roast	RB
37680	4167	2	,	,	,
37680	4167	3	basting	baste	VBG
37680	4167	4	frequently	frequently	RB
37680	4167	5	with	with	IN
37680	4167	6	melted	melted	JJ
37680	4167	7	butter	butter	NN
37680	4167	8	and	and	CC
37680	4167	9	drippings	dripping	NNS
37680	4167	10	.	.	.
37680	4168	1	ROAST	ROAST	NNP
37680	4168	2	SHOULDER	SHOULDER	NNP
37680	4168	3	OF	of	IN
37680	4168	4	VEAL	VEAL	NNP
37680	4168	5	Have	have	VBP
37680	4168	6	the	the	DT
37680	4168	7	knuckle	knuckle	NN
37680	4168	8	removed	remove	VBN
37680	4168	9	from	from	IN
37680	4168	10	a	a	DT
37680	4168	11	shoulder	shoulder	NN
37680	4168	12	of	of	IN
37680	4168	13	veal	veal	NN
37680	4168	14	and	and	CC
37680	4168	15	roast	roast	VB
37680	4168	16	the	the	DT
37680	4168	17	fillet	fillet	NN
37680	4168	18	,	,	,
37680	4168	19	basting	baste	VBG
37680	4168	20	frequently	frequently	RB
37680	4168	21	with	with	IN
37680	4168	22	melted	melted	JJ
37680	4168	23	butter	butter	NN
37680	4168	24	and	and	CC
37680	4168	25	the	the	DT
37680	4168	26	drippings	dripping	NNS
37680	4168	27	.	.	.
37680	4169	1	Garnish	garnish	VB
37680	4169	2	with	with	IN
37680	4169	3	quartered	quartered	JJ
37680	4169	4	lemons	lemon	NNS
37680	4169	5	and	and	CC
37680	4169	6	parsley	parsley	NN
37680	4169	7	and	and	CC
37680	4169	8	serve	serve	VB
37680	4169	9	with	with	IN
37680	4169	10	Oyster	Oyster	NNP
37680	4169	11	Sauce	Sauce	NNP
37680	4169	12	.	.	.
37680	4170	1	ROAST	ROAST	NNP
37680	4170	2	VEAL	VEAL	NNP
37680	4170	3	À	à	NN
37680	4170	4	L'ITALIENNE	l'italienne	NN
37680	4170	5	Bone	bone	NN
37680	4170	6	a	a	DT
37680	4170	7	loin	loin	NN
37680	4170	8	of	of	IN
37680	4170	9	veal	veal	NN
37680	4170	10	,	,	,
37680	4170	11	stuff	stuff	NN
37680	4170	12	with	with	IN
37680	4170	13	seasoned	seasoned	JJ
37680	4170	14	crumbs	crumb	NNS
37680	4170	15	,	,	,
37680	4170	16	and	and	CC
37680	4170	17	tie	tie	VB
37680	4170	18	into	into	IN
37680	4170	19	shape	shape	NN
37680	4170	20	.	.	.
37680	4171	1	Season	season	NN
37680	4171	2	with	with	IN
37680	4171	3	salt	salt	NN
37680	4171	4	and	and	CC
37680	4171	5	pepper	pepper	NN
37680	4171	6	,	,	,
37680	4171	7	rub	rub	VB
37680	4171	8	thickly	thickly	RB
37680	4171	9	with	with	IN
37680	4171	10	butter	butter	NN
37680	4171	11	,	,	,
37680	4171	12	and	and	CC
37680	4171	13	put	put	VBD
37680	4171	14	it	-PRON-	PRP
37680	4171	15	into	into	IN
37680	4171	16	a	a	DT
37680	4171	17	roasting	roasting	NN
37680	4171	18	-	-	HYPH
37680	4171	19	pan	pan	NN
37680	4171	20	with	with	IN
37680	4171	21	half	half	PDT
37680	4171	22	a	a	DT
37680	4171	23	cupful	cupful	NN
37680	4171	24	of	of	IN
37680	4171	25	water	water	NN
37680	4171	26	.	.	.
37680	4172	1	Cover	cover	NN
37680	4172	2	and	and	CC
37680	4172	3	roast	roast	VB
37680	4172	4	for	for	IN
37680	4172	5	two	two	CD
37680	4172	6	hours	hour	NNS
37680	4172	7	,	,	,
37680	4172	8	basting	baste	VBG
37680	4172	9	frequently	frequently	RB
37680	4172	10	.	.	.
37680	4173	1	Drain	drain	VB
37680	4173	2	the	the	DT
37680	4173	3	meat	meat	NN
37680	4173	4	and	and	CC
37680	4173	5	brush	brush	VB
37680	4173	6	it	-PRON-	PRP
37680	4173	7	with	with	IN
37680	4173	8	the	the	DT
37680	4173	9	yolk	yolk	NN
37680	4173	10	of	of	IN
37680	4173	11	an	an	DT
37680	4173	12	egg	egg	NN
37680	4173	13	,	,	,
37680	4173	14	beaten	beat	VBN
37680	4173	15	smooth	smooth	JJ
37680	4173	16	with	with	IN
37680	4173	17	half	half	PDT
37680	4173	18	a	a	DT
37680	4173	19	cupful	cupful	NN
37680	4173	20	of	of	IN
37680	4173	21	stock	stock	NN
37680	4173	22	.	.	.
37680	4174	1	Sprinkle	sprinkle	VB
37680	4174	2	thickly	thickly	RB
37680	4174	3	with	with	IN
37680	4174	4	crumbs	crumb	NNS
37680	4174	5	,	,	,
37680	4174	6	grated	grate	VBN
37680	4174	7	cheese	cheese	NN
37680	4174	8	,	,	,
37680	4174	9	and	and	CC
37680	4174	10	minced	mince	VBD
37680	4174	11	parsley	parsley	NN
37680	4174	12	,	,	,
37680	4174	13	dot	dot	NN
37680	4174	14	with	with	IN
37680	4174	15	butter	butter	NN
37680	4174	16	,	,	,
37680	4174	17	and	and	CC
37680	4174	18	brown	brown	NNP
37680	4174	19	in	in	IN
37680	4174	20	a	a	DT
37680	4174	21	very	very	RB
37680	4174	22	hot	hot	JJ
37680	4174	23	oven	oven	NN
37680	4174	24	.	.	.
37680	4175	1	Serve	serve	VB
37680	4175	2	with	with	IN
37680	4175	3	mashed	mashed	JJ
37680	4175	4	potatoes	potato	NNS
37680	4175	5	or	or	CC
37680	4175	6	potato	potato	NN
37680	4175	7	croquettes	croquette	NNS
37680	4175	8	.	.	.
37680	4176	1	BREAST	breast	NN
37680	4176	2	OF	of	IN
37680	4176	3	VEAL	VEAL	NNP
37680	4176	4	BAKED	BAKED	NNP
37680	4176	5	Rub	rub	VB
37680	4176	6	a	a	DT
37680	4176	7	well	well	RB
37680	4176	8	-	-	HYPH
37680	4176	9	trimmed	trim	VBN
37680	4176	10	breast	breast	NN
37680	4176	11	of	of	IN
37680	4176	12	veal	veal	NN
37680	4176	13	with	with	IN
37680	4176	14	melted	melted	JJ
37680	4176	15	butter	butter	NN
37680	4176	16	,	,	,
37680	4176	17	season	season	NN
37680	4176	18	highly	highly	RB
37680	4176	19	with	with	IN
37680	4176	20	salt	salt	NN
37680	4176	21	and	and	CC
37680	4176	22	pepper	pepper	NN
37680	4176	23	,	,	,
37680	4176	24	and	and	CC
37680	4176	25	brown	brown	NNP
37680	4176	26	quickly	quickly	RB
37680	4176	27	in	in	IN
37680	4176	28	a	a	DT
37680	4176	29	hot	hot	JJ
37680	4176	30	oven	oven	NN
37680	4176	31	.	.	.
37680	4177	1	Pour	pour	VB
37680	4177	2	over	over	IN
37680	4177	3	two	two	CD
37680	4177	4	cupfuls	cupful	NNS
37680	4177	5	of	of	IN
37680	4177	6	canned	canned	JJ
37680	4177	7	tomatoes	tomato	NNS
37680	4177	8	and	and	CC
37680	4177	9	bake	bake	VB
37680	4177	10	until	until	IN
37680	4177	11	the	the	DT
37680	4177	12	veal	veal	NN
37680	4177	13	is	be	VBZ
37680	4177	14	well	well	RB
37680	4177	15	done	do	VBN
37680	4177	16	.	.	.
37680	4178	1	Serve	serve	VB
37680	4178	2	with	with	IN
37680	4178	3	the	the	DT
37680	4178	4	tomatoes	tomato	NNS
37680	4178	5	as	as	IN
37680	4178	6	a	a	DT
37680	4178	7	garnish	garnish	NN
37680	4178	8	for	for	IN
37680	4178	9	the	the	DT
37680	4178	10	meat	meat	NN
37680	4178	11	.	.	.
37680	4179	1	VEAL	VEAL	NNP
37680	4179	2	LOAF	LOAF	NNP
37680	4179	3	Chop	Chop	NNP
37680	4179	4	fine	fine	JJ
37680	4179	5	three	three	CD
37680	4179	6	pounds	pound	NNS
37680	4179	7	of	of	IN
37680	4179	8	raw	raw	JJ
37680	4179	9	veal	veal	NN
37680	4179	10	.	.	.
37680	4180	1	Mix	mix	VB
37680	4180	2	with	with	IN
37680	4180	3	three	three	CD
37680	4180	4	eggs	egg	NNS
37680	4180	5	beaten	beat	VBN
37680	4180	6	with	with	IN
37680	4180	7	three	three	CD
37680	4180	8	tablespoonfuls	tablespoonful	NNS
37680	4180	9	of	of	IN
37680	4180	10	cream	cream	NN
37680	4180	11	or	or	CC
37680	4180	12	milk	milk	NN
37680	4180	13	,	,	,
37680	4180	14	four	four	CD
37680	4180	15	crackers	cracker	NNS
37680	4180	16	rolled	roll	VBN
37680	4180	17	and	and	CC
37680	4180	18	sifted	sift	VBN
37680	4180	19	,	,	,
37680	4180	20	and	and	CC
37680	4180	21	pepper	pepper	NN
37680	4180	22	,	,	,
37680	4180	23	salt	salt	NN
37680	4180	24	,	,	,
37680	4180	25	and	and	CC
37680	4180	26	sage	sage	NN
37680	4180	27	to	to	TO
37680	4180	28	season	season	VB
37680	4180	29	highly	highly	RB
37680	4180	30	.	.	.
37680	4181	1	Shape	shape	VB
37680	4181	2	into	into	IN
37680	4181	3	a	a	DT
37680	4181	4	loaf	loaf	NN
37680	4181	5	and	and	CC
37680	4181	6	bake	bake	NN
37680	4181	7	,	,	,
37680	4181	8	covered	cover	VBN
37680	4181	9	in	in	IN
37680	4181	10	a	a	DT
37680	4181	11	little	little	JJ
37680	4181	12	water	water	NN
37680	4181	13	,	,	,
37680	4181	14	basting	baste	VBG
37680	4181	15	frequently	frequently	RB
37680	4181	16	with	with	IN
37680	4181	17	melted	melted	JJ
37680	4181	18	butter	butter	NN
37680	4181	19	.	.	.
37680	4182	1	Serve	serve	VB
37680	4182	2	either	either	CC
37680	4182	3	hot	hot	JJ
37680	4182	4	or	or	CC
37680	4182	5	cold	cold	JJ
37680	4182	6	.	.	.
37680	4183	1	BRAISED	BRAISED	NNP
37680	4183	2	KNUCKLE	KNUCKLE	NNP
37680	4183	3	OF	of	IN
37680	4183	4	VEAL	VEAL	NNP
37680	4183	5	Have	have	VBP
37680	4183	6	a	a	DT
37680	4183	7	three	three	CD
37680	4183	8	-	-	HYPH
37680	4183	9	pound	pound	NN
37680	4183	10	knuckle	knuckle	NN
37680	4183	11	of	of	IN
37680	4183	12	veal	veal	NN
37680	4183	13	larded	lard	VBN
37680	4183	14	and	and	CC
37680	4183	15	brown	brown	VBP
37680	4183	16	it	-PRON-	PRP
37680	4183	17	in	in	IN
37680	4183	18	pork	pork	NN
37680	4183	19	fat	fat	NN
37680	4183	20	,	,	,
37680	4183	21	seasoning	season	VBG
37680	4183	22	with	with	IN
37680	4183	23	salt	salt	NN
37680	4183	24	and	and	CC
37680	4183	25	pepper	pepper	NN
37680	4183	26	.	.	.
37680	4184	1	Add	add	VB
37680	4184	2	stock	stock	NN
37680	4184	3	to	to	IN
37680	4184	4	moisten	moisten	NN
37680	4184	5	and	and	CC
37680	4184	6	one	one	CD
37680	4184	7	cupful	cupful	NN
37680	4184	8	of	of	IN
37680	4184	9	partially	partially	RB
37680	4184	10	cooked	cook	VBN
37680	4184	11	lima	lima	NNP
37680	4184	12	beans	bean	NNS
37680	4184	13	.	.	.
37680	4185	1	Cook	cook	VB
37680	4185	2	for	for	IN
37680	4185	3	forty	forty	CD
37680	4185	4	-	-	HYPH
37680	4185	5	five	five	CD
37680	4185	6	minutes	minute	NNS
37680	4185	7	,	,	,
37680	4185	8	and	and	CC
37680	4185	9	serve	serve	VB
37680	4185	10	very	very	RB
37680	4185	11	hot	hot	JJ
37680	4185	12	.	.	.
37680	4186	1	VEAL	veal	NN
37680	4186	2	IN	in	IN
37680	4186	3	CASSEROLE	CASSEROLE	NNS
37680	4186	4	Have	have	VBP
37680	4186	5	lean	lean	JJ
37680	4186	6	veal	veal	NN
37680	4186	7	cut	cut	NN
37680	4186	8	into	into	IN
37680	4186	9	convenient	convenient	JJ
37680	4186	10	pieces	piece	NNS
37680	4186	11	.	.	.
37680	4187	1	Put	put	VB
37680	4187	2	into	into	IN
37680	4187	3	a	a	DT
37680	4187	4	buttered	butter	VBN
37680	4187	5	casserole	casserole	NN
37680	4187	6	and	and	CC
37680	4187	7	cover	cover	VB
37680	4187	8	with	with	IN
37680	4187	9	milk	milk	NN
37680	4187	10	.	.	.
37680	4188	1	Add	add	VB
37680	4188	2	a	a	DT
37680	4188	3	teaspoonful	teaspoonful	JJ
37680	4188	4	or	or	CC
37680	4188	5	more	more	JJR
37680	4188	6	of	of	IN
37680	4188	7	finely	finely	RB
37680	4188	8	chopped	chop	VBN
37680	4188	9	parsley	parsley	NN
37680	4188	10	,	,	,
37680	4188	11	cover	cover	NN
37680	4188	12	,	,	,
37680	4188	13	and	and	CC
37680	4188	14	simmer	simmer	NN
37680	4188	15	very	very	RB
37680	4188	16	slowly	slowly	RB
37680	4188	17	until	until	IN
37680	4188	18	done	do	VBN
37680	4188	19	.	.	.
37680	4189	1	It	-PRON-	PRP
37680	4189	2	must	must	MD
37680	4189	3	not	not	RB
37680	4189	4	boil	boil	VB
37680	4189	5	.	.	.
37680	4190	1	Thicken	Thicken	VBN
37680	4190	2	with	with	IN
37680	4190	3	a	a	DT
37680	4190	4	little	little	JJ
37680	4190	5	flour	flour	NN
37680	4190	6	cooked	cook	VBN
37680	4190	7	in	in	IN
37680	4190	8	butter	butter	NN
37680	4190	9	,	,	,
37680	4190	10	season	season	NN
37680	4190	11	to	to	TO
37680	4190	12	taste	taste	VB
37680	4190	13	,	,	,
37680	4190	14	and	and	CC
37680	4190	15	serve	serve	VB
37680	4190	16	.	.	.
37680	4191	1	JELLIED	JELLIED	NNP
37680	4191	2	VEAL	VEAL	NNP
37680	4191	3	Cover	Cover	NNP
37680	4191	4	a	a	DT
37680	4191	5	knuckle	knuckle	NN
37680	4191	6	of	of	IN
37680	4191	7	veal	veal	NN
37680	4191	8	with	with	IN
37680	4191	9	cold	cold	JJ
37680	4191	10	water	water	NN
37680	4191	11	,	,	,
37680	4191	12	bring	bring	VB
37680	4191	13	to	to	IN
37680	4191	14	the	the	DT
37680	4191	15	boil	boil	NN
37680	4191	16	,	,	,
37680	4191	17	and	and	CC
37680	4191	18	simmer	simmer	VB
37680	4191	19	for	for	IN
37680	4191	20	two	two	CD
37680	4191	21	hours	hour	NNS
37680	4191	22	,	,	,
37680	4191	23	skimming	skim	VBG
37680	4191	24	as	as	IN
37680	4191	25	needed	need	VBN
37680	4191	26	.	.	.
37680	4192	1	Add	add	VB
37680	4192	2	a	a	DT
37680	4192	3	slice	slice	NN
37680	4192	4	of	of	IN
37680	4192	5	onion	onion	NN
37680	4192	6	,	,	,
37680	4192	7	a	a	DT
37680	4192	8	blade	blade	NN
37680	4192	9	of	of	IN
37680	4192	10	mace	mace	NN
37680	4192	11	,	,	,
37680	4192	12	a	a	DT
37680	4192	13	dozen	dozen	NN
37680	4192	14	cloves	clove	NNS
37680	4192	15	,	,	,
37680	4192	16	half	half	PDT
37680	4192	17	a	a	DT
37680	4192	18	dozen	dozen	NN
37680	4192	19	pepper	pepper	NN
37680	4192	20	-	-	HYPH
37680	4192	21	corns	corn	NNS
37680	4192	22	,	,	,
37680	4192	23	a	a	DT
37680	4192	24	pinch	pinch	NN
37680	4192	25	of	of	IN
37680	4192	26	allspice	allspice	NN
37680	4192	27	,	,	,
37680	4192	28	and	and	CC
37680	4192	29	half	half	PDT
37680	4192	30	a	a	DT
37680	4192	31	nutmeg	nutmeg	NN
37680	4192	32	grated	grate	VBN
37680	4192	33	.	.	.
37680	4193	1	When	when	WRB
37680	4193	2	the	the	DT
37680	4193	3	meat	meat	NN
37680	4193	4	falls	fall	VBZ
37680	4193	5	from	from	IN
37680	4193	6	the	the	DT
37680	4193	7	bones	bone	NNS
37680	4193	8	,	,	,
37680	4193	9	take	take	VB
37680	4193	10	out	out	RP
37680	4193	11	the	the	DT
37680	4193	12	bones	bone	NNS
37680	4193	13	,	,	,
37680	4193	14	shred	shre	VBD
37680	4193	15	the	the	DT
37680	4193	16	meat	meat	NN
37680	4193	17	,	,	,
37680	4193	18	and	and	CC
37680	4193	19	reduce	reduce	VB
37680	4193	20	the	the	DT
37680	4193	21	liquid	liquid	NN
37680	4193	22	by	by	IN
37680	4193	23	rapid	rapid	JJ
37680	4193	24	boiling	boiling	NN
37680	4193	25	until	until	IN
37680	4193	26	there	there	EX
37680	4193	27	is	be	VBZ
37680	4193	28	barely	barely	RB
37680	4193	29	enough	enough	JJ
37680	4193	30	to	to	TO
37680	4193	31	cover	cover	VB
37680	4193	32	the	the	DT
37680	4193	33	meat	meat	NN
37680	4193	34	.	.	.
37680	4194	1	Wet	wet	VB
37680	4194	2	a	a	DT
37680	4194	3	mould	mould	NN
37680	4194	4	with	with	IN
37680	4194	5	cold	cold	JJ
37680	4194	6	water	water	NN
37680	4194	7	,	,	,
37680	4194	8	put	put	VBN
37680	4194	9	in	in	IN
37680	4194	10	the	the	DT
37680	4194	11	meat	meat	NN
37680	4194	12	,	,	,
37680	4194	13	add	add	VB
37680	4194	14	to	to	IN
37680	4194	15	the	the	DT
37680	4194	16	liquid	liquid	NN
37680	4194	17	the	the	DT
37680	4194	18	juice	juice	NN
37680	4194	19	of	of	IN
37680	4194	20	a	a	DT
37680	4194	21	lemon	lemon	NN
37680	4194	22	and	and	CC
37680	4194	23	salt	salt	NN
37680	4194	24	and	and	CC
37680	4194	25	pepper	pepper	NN
37680	4194	26	to	to	IN
37680	4194	27	season	season	NN
37680	4194	28	,	,	,
37680	4194	29	and	and	CC
37680	4194	30	pour	pour	VB
37680	4194	31	over	over	IN
37680	4194	32	the	the	DT
37680	4194	33	meat	meat	NN
37680	4194	34	.	.	.
37680	4195	1	Let	let	VB
37680	4195	2	stand	stand	VB
37680	4195	3	overnight	overnight	RB
37680	4195	4	and	and	CC
37680	4195	5	serve	serve	VB
37680	4195	6	cold	cold	JJ
37680	4195	7	.	.	.
37680	4196	1	KOENIGSBERGER	KOENIGSBERGER	NNP
37680	4196	2	KLOPS	KLOPS	NNP
37680	4196	3	Chop	Chop	NNP
37680	4196	4	together	together	RB
37680	4196	5	three	three	CD
37680	4196	6	-	-	HYPH
37680	4196	7	quarters	quarter	NNS
37680	4196	8	of	of	IN
37680	4196	9	a	a	DT
37680	4196	10	pound	pound	NN
37680	4196	11	of	of	IN
37680	4196	12	veal	veal	NN
37680	4196	13	and	and	CC
37680	4196	14	one	one	CD
37680	4196	15	-	-	HYPH
37680	4196	16	quarter	quarter	NN
37680	4196	17	pound	pound	NN
37680	4196	18	of	of	IN
37680	4196	19	fresh	fresh	JJ
37680	4196	20	pork	pork	NN
37680	4196	21	.	.	.
37680	4197	1	Soak	soak	VB
37680	4197	2	three	three	CD
37680	4197	3	slices	slice	NNS
37680	4197	4	of	of	IN
37680	4197	5	stale	stale	JJ
37680	4197	6	bread	bread	NN
37680	4197	7	in	in	IN
37680	4197	8	cold	cold	JJ
37680	4197	9	water	water	NN
37680	4197	10	,	,	,
37680	4197	11	wring	wring	NN
37680	4197	12	dry	dry	JJ
37680	4197	13	,	,	,
37680	4197	14	and	and	CC
37680	4197	15	add	add	VB
37680	4197	16	to	to	IN
37680	4197	17	the	the	DT
37680	4197	18	meat	meat	NN
37680	4197	19	.	.	.
37680	4198	1	Add	add	VB
37680	4198	2	salt	salt	NN
37680	4198	3	,	,	,
37680	4198	4	pepper	pepper	NN
37680	4198	5	,	,	,
37680	4198	6	and	and	CC
37680	4198	7	minced	mince	VBD
37680	4198	8	parsley	parsley	NNP
37680	4198	9	to	to	TO
37680	4198	10	season	season	VB
37680	4198	11	.	.	.
37680	4199	1	Shape	shape	VB
37680	4199	2	into	into	IN
37680	4199	3	small	small	JJ
37680	4199	4	balls	ball	NNS
37680	4199	5	,	,	,
37680	4199	6	cover	cover	VB
37680	4199	7	with	with	IN
37680	4199	8	cold	cold	JJ
37680	4199	9	water	water	NN
37680	4199	10	,	,	,
37680	4199	11	bring	bring	VB
37680	4199	12	to	to	IN
37680	4199	13	the	the	DT
37680	4199	14	boil	boil	NN
37680	4199	15	,	,	,
37680	4199	16	and	and	CC
37680	4199	17	simmer	simmer	NN
37680	4199	18	gently	gently	RB
37680	4199	19	for	for	IN
37680	4199	20	half	half	PDT
37680	4199	21	an	an	DT
37680	4199	22	hour	hour	NN
37680	4199	23	.	.	.
37680	4200	1	Strain	strain	VB
37680	4200	2	the	the	DT
37680	4200	3	cooking	cooking	NN
37680	4200	4	liquor	liquor	NN
37680	4200	5	and	and	CC
37680	4200	6	reduce	reduce	VB
37680	4200	7	by	by	IN
37680	4200	8	rapid	rapid	JJ
37680	4200	9	boiling	boiling	NN
37680	4200	10	to	to	IN
37680	4200	11	a	a	DT
37680	4200	12	pint	pint	NN
37680	4200	13	.	.	.
37680	4201	1	Cook	cook	VB
37680	4201	2	together	together	RB
37680	4201	3	one	one	CD
37680	4201	4	tablespoonful	tablespoonful	JJ
37680	4201	5	each	each	DT
37680	4201	6	of	of	IN
37680	4201	7	butter	butter	NN
37680	4201	8	and	and	CC
37680	4201	9	flour	flour	NN
37680	4201	10	,	,	,
37680	4201	11	add	add	VB
37680	4201	12	the	the	DT
37680	4201	13	cooking	cook	VBG
37680	4201	14	liquid	liquid	NN
37680	4201	15	,	,	,
37680	4201	16	and	and	CC
37680	4201	17	cook	cook	VB
37680	4201	18	until	until	IN
37680	4201	19	thick	thick	JJ
37680	4201	20	,	,	,
37680	4201	21	stirring	stir	VBG
37680	4201	22	constantly	constantly	RB
37680	4201	23	.	.	.
37680	4202	1	Take	take	VB
37680	4202	2	from	from	IN
37680	4202	3	the	the	DT
37680	4202	4	fire	fire	NN
37680	4202	5	,	,	,
37680	4202	6	add	add	VB
37680	4202	7	the	the	DT
37680	4202	8	yolks	yolk	NNS
37680	4202	9	of	of	IN
37680	4202	10	two	two	CD
37680	4202	11	eggs	egg	NNS
37680	4202	12	well	well	RB
37680	4202	13	-	-	HYPH
37680	4202	14	beaten	beat	VBN
37680	4202	15	and	and	CC
37680	4202	16	two	two	CD
37680	4202	17	tablespoonfuls	tablespoonful	NNS
37680	4202	18	of	of	IN
37680	4202	19	capers	caper	NNS
37680	4202	20	with	with	IN
37680	4202	21	a	a	DT
37680	4202	22	little	little	JJ
37680	4202	23	of	of	IN
37680	4202	24	the	the	DT
37680	4202	25	caper	caper	NN
37680	4202	26	vinegar	vinegar	NN
37680	4202	27	.	.	.
37680	4203	1	Pour	pour	VB
37680	4203	2	over	over	IN
37680	4203	3	the	the	DT
37680	4203	4	klops	klop	NNS
37680	4203	5	and	and	CC
37680	4203	6	serve	serve	VB
37680	4203	7	.	.	.
37680	4204	1	VEAL	veal	NN
37680	4204	2	AND	and	CC
37680	4204	3	OYSTER	oyster	NN
37680	4204	4	PIE	PIE	NNP
37680	4204	5	Cut	Cut	NNP
37680	4204	6	into	into	IN
37680	4204	7	small	small	JJ
37680	4204	8	pieces	piece	NNS
37680	4204	9	one	one	CD
37680	4204	10	pound	pound	NN
37680	4204	11	of	of	IN
37680	4204	12	the	the	DT
37680	4204	13	neck	neck	NN
37680	4204	14	of	of	IN
37680	4204	15	veal	veal	NN
37680	4204	16	,	,	,
37680	4204	17	cover	cover	VB
37680	4204	18	with	with	IN
37680	4204	19	cold	cold	JJ
37680	4204	20	water	water	NN
37680	4204	21	,	,	,
37680	4204	22	and	and	CC
37680	4204	23	cook	cook	VB
37680	4204	24	slowly	slowly	RB
37680	4204	25	for	for	IN
37680	4204	26	an	an	DT
37680	4204	27	hour	hour	NN
37680	4204	28	.	.	.
37680	4205	1	Add	add	VB
37680	4205	2	two	two	CD
37680	4205	3	or	or	CC
37680	4205	4	three	three	CD
37680	4205	5	slices	slice	NNS
37680	4205	6	of	of	IN
37680	4205	7	salt	salt	NN
37680	4205	8	pork	pork	NN
37680	4205	9	cut	cut	NN
37680	4205	10	into	into	IN
37680	4205	11	dice	dice	NN
37680	4205	12	,	,	,
37680	4205	13	a	a	DT
37680	4205	14	chopped	chop	VBN
37680	4205	15	onion	onion	NN
37680	4205	16	,	,	,
37680	4205	17	a	a	DT
37680	4205	18	tablespoonful	tablespoonful	NN
37680	4205	19	of	of	IN
37680	4205	20	minced	mince	VBN
37680	4205	21	parsley	parsley	NN
37680	4205	22	,	,	,
37680	4205	23	and	and	CC
37680	4205	24	salt	salt	NN
37680	4205	25	and	and	CC
37680	4205	26	pepper	pepper	NN
37680	4205	27	to	to	IN
37680	4205	28	taste	taste	NN
37680	4205	29	.	.	.
37680	4206	1	Make	make	VB
37680	4206	2	a	a	DT
37680	4206	3	cupful	cupful	NN
37680	4206	4	of	of	IN
37680	4206	5	Cream	Cream	NNP
37680	4206	6	Sauce	Sauce	NNP
37680	4206	7	in	in	IN
37680	4206	8	a	a	DT
37680	4206	9	separate	separate	JJ
37680	4206	10	pan	pan	NN
37680	4206	11	,	,	,
37680	4206	12	pour	pour	VBP
37680	4206	13	into	into	IN
37680	4206	14	the	the	DT
37680	4206	15	veal	veal	NN
37680	4206	16	,	,	,
37680	4206	17	and	and	CC
37680	4206	18	cook	cook	NN
37680	4206	19	for	for	IN
37680	4206	20	twenty	twenty	CD
37680	4206	21	minutes	minute	NNS
37680	4206	22	longer	long	RBR
37680	4206	23	.	.	.
37680	4207	1	Pour	pour	VB
37680	4207	2	into	into	IN
37680	4207	3	a	a	DT
37680	4207	4	baking	baking	NN
37680	4207	5	-	-	HYPH
37680	4207	6	dish	dish	NN
37680	4207	7	,	,	,
37680	4207	8	cover	cover	VB
37680	4207	9	the	the	DT
37680	4207	10	top	top	NN
37680	4207	11	with	with	IN
37680	4207	12	a	a	DT
37680	4207	13	layer	layer	NN
37680	4207	14	of	of	IN
37680	4207	15	raw	raw	JJ
37680	4207	16	oysters	oyster	NNS
37680	4207	17	,	,	,
37680	4207	18	dredge	dredge	VBP
37680	4207	19	with	with	IN
37680	4207	20	salt	salt	NN
37680	4207	21	and	and	CC
37680	4207	22	pepper	pepper	NN
37680	4207	23	,	,	,
37680	4207	24	cover	cover	VBP
37680	4207	25	with	with	IN
37680	4207	26	pastry	pastry	NN
37680	4207	27	,	,	,
37680	4207	28	and	and	CC
37680	4207	29	bake	bake	VB
37680	4207	30	for	for	IN
37680	4207	31	half	half	PDT
37680	4207	32	an	an	DT
37680	4207	33	hour	hour	NN
37680	4207	34	.	.	.
37680	4208	1	Serve	serve	VB
37680	4208	2	either	either	CC
37680	4208	3	hot	hot	JJ
37680	4208	4	or	or	CC
37680	4208	5	cold	cold	JJ
37680	4208	6	.	.	.
37680	4209	1	VEAL	veal	NN
37680	4209	2	CROQUETTES	croquette	NNS
37680	4209	3	Chop	Chop	NNP
37680	4209	4	fine	fine	JJ
37680	4209	5	cold	cold	JJ
37680	4209	6	cooked	cooked	JJ
37680	4209	7	veal	veal	NN
37680	4209	8	and	and	CC
37680	4209	9	season	season	NN
37680	4209	10	with	with	IN
37680	4209	11	salt	salt	NN
37680	4209	12	,	,	,
37680	4209	13	pepper	pepper	NN
37680	4209	14	,	,	,
37680	4209	15	paprika	paprika	NNP
37680	4209	16	,	,	,
37680	4209	17	celery	celery	NN
37680	4209	18	salt	salt	NN
37680	4209	19	,	,	,
37680	4209	20	grated	grate	VBD
37680	4209	21	onion	onion	NN
37680	4209	22	,	,	,
37680	4209	23	and	and	CC
37680	4209	24	minced	mince	VBD
37680	4209	25	parsley	parsley	NN
37680	4209	26	.	.	.
37680	4210	1	Mix	mix	VB
37680	4210	2	with	with	IN
37680	4210	3	a	a	DT
37680	4210	4	little	little	JJ
37680	4210	5	very	very	RB
37680	4210	6	thick	thick	JJ
37680	4210	7	Cream	Cream	NNP
37680	4210	8	Sauce	Sauce	NNP
37680	4210	9	and	and	CC
37680	4210	10	cool	cool	JJ
37680	4210	11	.	.	.
37680	4211	1	Shape	shape	VB
37680	4211	2	into	into	IN
37680	4211	3	croquettes	croquette	NNS
37680	4211	4	,	,	,
37680	4211	5	dip	dip	NN
37680	4211	6	in	in	IN
37680	4211	7	egg	egg	NN
37680	4211	8	and	and	CC
37680	4211	9	crumbs	crumb	VBZ
37680	4211	10	,	,	,
37680	4211	11	and	and	CC
37680	4211	12	fry	fry	VB
37680	4211	13	in	in	IN
37680	4211	14	deep	deep	JJ
37680	4211	15	fat	fat	NN
37680	4211	16	.	.	.
37680	4212	1	Serve	serve	VB
37680	4212	2	with	with	IN
37680	4212	3	a	a	DT
37680	4212	4	border	border	NN
37680	4212	5	of	of	IN
37680	4212	6	green	green	JJ
37680	4212	7	peas	pea	NNS
37680	4212	8	.	.	.
37680	4213	1	MOCK	MOCK	NNP
37680	4213	2	TERRAPIN	TERRAPIN	NNP
37680	4213	3	Reheat	Reheat	NNP
37680	4213	4	cold	cold	JJ
37680	4213	5	cooked	cooked	JJ
37680	4213	6	veal	veal	NN
37680	4213	7	,	,	,
37680	4213	8	cut	cut	VBN
37680	4213	9	into	into	IN
37680	4213	10	dice	dice	NN
37680	4213	11	,	,	,
37680	4213	12	in	in	IN
37680	4213	13	Cream	Cream	NNP
37680	4213	14	Sauce	Sauce	NNP
37680	4213	15	.	.	.
37680	4214	1	Take	take	VB
37680	4214	2	from	from	IN
37680	4214	3	the	the	DT
37680	4214	4	fire	fire	NN
37680	4214	5	and	and	CC
37680	4214	6	add	add	VB
37680	4214	7	an	an	DT
37680	4214	8	egg	egg	NN
37680	4214	9	beaten	beat	VBN
37680	4214	10	with	with	IN
37680	4214	11	a	a	DT
37680	4214	12	tablespoonful	tablespoonful	NN
37680	4214	13	of	of	IN
37680	4214	14	sherry	sherry	NN
37680	4214	15	.	.	.
37680	4215	1	Add	add	VB
37680	4215	2	also	also	RB
37680	4215	3	two	two	CD
37680	4215	4	or	or	CC
37680	4215	5	three	three	CD
37680	4215	6	hard	hard	RB
37680	4215	7	-	-	HYPH
37680	4215	8	boiled	boil	VBN
37680	4215	9	eggs	egg	NNS
37680	4215	10	coarsely	coarsely	RB
37680	4215	11	chopped	chop	VBN
37680	4215	12	and	and	CC
37680	4215	13	a	a	DT
37680	4215	14	little	little	JJ
37680	4215	15	minced	mince	VBN
37680	4215	16	parsley	parsley	NN
37680	4215	17	.	.	.
37680	4216	1	Heat	heat	NN
37680	4216	2	,	,	,
37680	4216	3	but	but	CC
37680	4216	4	do	do	VBP
37680	4216	5	not	not	RB
37680	4216	6	boil	boil	VB
37680	4216	7	.	.	.
37680	4217	1	Season	season	NN
37680	4217	2	with	with	IN
37680	4217	3	salt	salt	NN
37680	4217	4	and	and	CC
37680	4217	5	red	red	JJ
37680	4217	6	and	and	CC
37680	4217	7	white	white	JJ
37680	4217	8	pepper	pepper	NN
37680	4217	9	,	,	,
37680	4217	10	and	and	CC
37680	4217	11	serve	serve	VB
37680	4217	12	.	.	.
37680	4218	1	_	_	NNP
37680	4218	2	CHICKEN	CHICKEN	NNP
37680	4218	3	_	_	NNP
37680	4218	4	BROILED	broiled	NN
37680	4218	5	CHICKEN	CHICKEN	NNS
37680	4218	6	Have	have	VBP
37680	4218	7	young	young	JJ
37680	4218	8	chickens	chicken	NNS
37680	4218	9	cleaned	clean	VBN
37680	4218	10	and	and	CC
37680	4218	11	split	split	VBD
37680	4218	12	down	down	RP
37680	4218	13	the	the	DT
37680	4218	14	back	back	NN
37680	4218	15	.	.	.
37680	4219	1	Break	break	VB
37680	4219	2	the	the	DT
37680	4219	3	joints	joint	NNS
37680	4219	4	,	,	,
37680	4219	5	season	season	NN
37680	4219	6	with	with	IN
37680	4219	7	salt	salt	NN
37680	4219	8	and	and	CC
37680	4219	9	pepper	pepper	NN
37680	4219	10	,	,	,
37680	4219	11	and	and	CC
37680	4219	12	rub	rub	VB
37680	4219	13	with	with	IN
37680	4219	14	melted	melted	JJ
37680	4219	15	butter	butter	NN
37680	4219	16	.	.	.
37680	4220	1	Broil	Broil	NNP
37680	4220	2	for	for	IN
37680	4220	3	twenty	twenty	CD
37680	4220	4	minutes	minute	NNS
37680	4220	5	and	and	CC
37680	4220	6	serve	serve	VB
37680	4220	7	very	very	RB
37680	4220	8	hot	hot	JJ
37680	4220	9	.	.	.
37680	4221	1	FRIED	FRIED	NNP
37680	4221	2	CHICKEN	CHICKEN	NNS
37680	4221	3	Clean	clean	JJ
37680	4221	4	and	and	CC
37680	4221	5	cut	cut	VBD
37680	4221	6	up	up	RP
37680	4221	7	two	two	CD
37680	4221	8	spring	spring	NN
37680	4221	9	chickens	chicken	NNS
37680	4221	10	,	,	,
37680	4221	11	season	season	NN
37680	4221	12	with	with	IN
37680	4221	13	salt	salt	NN
37680	4221	14	and	and	CC
37680	4221	15	pepper	pepper	NN
37680	4221	16	,	,	,
37680	4221	17	and	and	CC
37680	4221	18	fry	fry	NNP
37680	4221	19	brown	brown	NNP
37680	4221	20	in	in	IN
37680	4221	21	butter	butter	NN
37680	4221	22	with	with	IN
37680	4221	23	a	a	DT
37680	4221	24	chopped	chop	VBN
37680	4221	25	onion	onion	NN
37680	4221	26	and	and	CC
37680	4221	27	a	a	DT
37680	4221	28	dozen	dozen	NN
37680	4221	29	fresh	fresh	JJ
37680	4221	30	mushrooms	mushroom	NNS
37680	4221	31	.	.	.
37680	4222	1	Pour	pour	VB
37680	4222	2	over	over	IN
37680	4222	3	a	a	DT
37680	4222	4	wineglassful	wineglassful	NN
37680	4222	5	of	of	IN
37680	4222	6	white	white	JJ
37680	4222	7	wine	wine	NN
37680	4222	8	,	,	,
37680	4222	9	and	and	CC
37680	4222	10	a	a	DT
37680	4222	11	cupful	cupful	NN
37680	4222	12	of	of	IN
37680	4222	13	stock	stock	NN
37680	4222	14	.	.	.
37680	4223	1	Add	add	VB
37680	4223	2	two	two	CD
37680	4223	3	cupfuls	cupful	NNS
37680	4223	4	of	of	IN
37680	4223	5	canned	canned	JJ
37680	4223	6	tomatoes	tomato	NNS
37680	4223	7	which	which	WDT
37680	4223	8	have	have	VBP
37680	4223	9	been	be	VBN
37680	4223	10	rubbed	rub	VBN
37680	4223	11	through	through	IN
37680	4223	12	a	a	DT
37680	4223	13	sieve	sieve	NN
37680	4223	14	,	,	,
37680	4223	15	and	and	CC
37680	4223	16	a	a	DT
37680	4223	17	tablespoonful	tablespoonful	NN
37680	4223	18	of	of	IN
37680	4223	19	minced	mince	VBN
37680	4223	20	parsley	parsley	NN
37680	4223	21	.	.	.
37680	4224	1	Thicken	thicken	NN
37680	4224	2	with	with	IN
37680	4224	3	flour	flour	NN
37680	4224	4	browned	brown	VBN
37680	4224	5	in	in	IN
37680	4224	6	butter	butter	NN
37680	4224	7	,	,	,
37680	4224	8	heat	heat	NN
37680	4224	9	thoroughly	thoroughly	RB
37680	4224	10	,	,	,
37680	4224	11	season	season	NN
37680	4224	12	to	to	TO
37680	4224	13	taste	taste	VB
37680	4224	14	,	,	,
37680	4224	15	and	and	CC
37680	4224	16	serve	serve	VB
37680	4224	17	.	.	.
37680	4225	1	FRIED	FRIED	NNP
37680	4225	2	CHICKEN	CHICKEN	NNS
37680	4225	3	WITH	with	IN
37680	4225	4	GREEN	green	JJ
37680	4225	5	PEPPERS	pepper	NNS
37680	4225	6	Clean	clean	JJ
37680	4225	7	and	and	CC
37680	4225	8	joint	joint	JJ
37680	4225	9	two	two	CD
37680	4225	10	spring	spring	NN
37680	4225	11	chickens	chicken	NNS
37680	4225	12	,	,	,
37680	4225	13	fry	fry	NNP
37680	4225	14	brown	brown	NNP
37680	4225	15	in	in	IN
37680	4225	16	butter	butter	NN
37680	4225	17	,	,	,
37680	4225	18	and	and	CC
37680	4225	19	put	put	VBD
37680	4225	20	into	into	IN
37680	4225	21	the	the	DT
37680	4225	22	oven	oven	NN
37680	4225	23	to	to	TO
37680	4225	24	finish	finish	VB
37680	4225	25	cooking	cooking	NN
37680	4225	26	.	.	.
37680	4226	1	Seed	seed	NN
37680	4226	2	and	and	CC
37680	4226	3	shred	shre	VBD
37680	4226	4	six	six	CD
37680	4226	5	sweet	sweet	JJ
37680	4226	6	peppers	pepper	NNS
37680	4226	7	and	and	CC
37680	4226	8	boil	boil	VB
37680	4226	9	in	in	IN
37680	4226	10	salted	salted	JJ
37680	4226	11	water	water	NN
37680	4226	12	until	until	IN
37680	4226	13	soft	soft	JJ
37680	4226	14	.	.	.
37680	4227	1	Drain	drain	VB
37680	4227	2	,	,	,
37680	4227	3	and	and	CC
37680	4227	4	add	add	VB
37680	4227	5	to	to	IN
37680	4227	6	the	the	DT
37680	4227	7	chicken	chicken	NN
37680	4227	8	.	.	.
37680	4228	1	Pour	pour	VB
37680	4228	2	over	over	IN
37680	4228	3	two	two	CD
37680	4228	4	cupfuls	cupful	NNS
37680	4228	5	of	of	IN
37680	4228	6	cream	cream	NN
37680	4228	7	,	,	,
37680	4228	8	bring	bring	VB
37680	4228	9	to	to	IN
37680	4228	10	the	the	DT
37680	4228	11	boil	boil	NN
37680	4228	12	,	,	,
37680	4228	13	thicken	thicken	VBN
37680	4228	14	with	with	IN
37680	4228	15	a	a	DT
37680	4228	16	little	little	JJ
37680	4228	17	flour	flour	NN
37680	4228	18	cooked	cook	VBN
37680	4228	19	in	in	IN
37680	4228	20	butter	butter	NN
37680	4228	21	,	,	,
37680	4228	22	and	and	CC
37680	4228	23	serve	serve	VB
37680	4228	24	.	.	.
37680	4229	1	BREADED	BREADED	NNP
37680	4229	2	FRIED	FRIED	NNP
37680	4229	3	CHICKEN	CHICKEN	NNS
37680	4229	4	Clean	clean	JJ
37680	4229	5	and	and	CC
37680	4229	6	cut	cut	VBD
37680	4229	7	up	up	RP
37680	4229	8	a	a	DT
37680	4229	9	young	young	JJ
37680	4229	10	chicken	chicken	NN
37680	4229	11	,	,	,
37680	4229	12	dip	dip	NN
37680	4229	13	in	in	IN
37680	4229	14	beaten	beat	VBN
37680	4229	15	egg	egg	NN
37680	4229	16	,	,	,
37680	4229	17	then	then	RB
37680	4229	18	in	in	IN
37680	4229	19	seasoned	seasoned	JJ
37680	4229	20	crumbs	crumb	NNS
37680	4229	21	,	,	,
37680	4229	22	and	and	CC
37680	4229	23	fry	fry	NNP
37680	4229	24	brown	brown	NNP
37680	4229	25	in	in	IN
37680	4229	26	fat	fat	NN
37680	4229	27	to	to	TO
37680	4229	28	cover	cover	VB
37680	4229	29	.	.	.
37680	4230	1	Serve	serve	VB
37680	4230	2	with	with	IN
37680	4230	3	Cream	Cream	NNP
37680	4230	4	Sauce	Sauce	NNP
37680	4230	5	to	to	TO
37680	4230	6	which	which	WDT
37680	4230	7	minced	mince	VBN
37680	4230	8	parsley	parsley	NNP
37680	4230	9	has	have	VBZ
37680	4230	10	been	be	VBN
37680	4230	11	added	add	VBN
37680	4230	12	.	.	.
37680	4231	1	CHICKEN	CHICKEN	NNS
37680	4231	2	STUFFED	stuffed	VBP
37680	4231	3	WITH	with	IN
37680	4231	4	OYSTERS	oyster	NNS
37680	4231	5	Fill	fill	VBP
37680	4231	6	a	a	DT
37680	4231	7	chicken	chicken	NN
37680	4231	8	with	with	IN
37680	4231	9	drained	drain	VBN
37680	4231	10	oysters	oyster	NNS
37680	4231	11	which	which	WDT
37680	4231	12	have	have	VBP
37680	4231	13	been	be	VBN
37680	4231	14	seasoned	season	VBN
37680	4231	15	highly	highly	RB
37680	4231	16	with	with	IN
37680	4231	17	salt	salt	NN
37680	4231	18	,	,	,
37680	4231	19	pepper	pepper	NN
37680	4231	20	,	,	,
37680	4231	21	and	and	CC
37680	4231	22	melted	melted	JJ
37680	4231	23	butter	butter	NN
37680	4231	24	.	.	.
37680	4232	1	Sew	sew	VB
37680	4232	2	the	the	DT
37680	4232	3	chicken	chicken	NN
37680	4232	4	up	up	RP
37680	4232	5	in	in	IN
37680	4232	6	cheese	cheese	NN
37680	4232	7	-	-	HYPH
37680	4232	8	cloth	cloth	NN
37680	4232	9	and	and	CC
37680	4232	10	boil	boil	NN
37680	4232	11	,	,	,
37680	4232	12	allowing	allow	VBG
37680	4232	13	twenty	twenty	CD
37680	4232	14	-	-	HYPH
37680	4232	15	five	five	CD
37680	4232	16	minutes	minute	NNS
37680	4232	17	to	to	IN
37680	4232	18	the	the	DT
37680	4232	19	pound	pound	NN
37680	4232	20	.	.	.
37680	4233	1	Take	take	VB
37680	4233	2	off	off	RP
37680	4233	3	the	the	DT
37680	4233	4	cloth	cloth	NN
37680	4233	5	,	,	,
37680	4233	6	pour	pour	VBP
37680	4233	7	over	over	IN
37680	4233	8	a	a	DT
37680	4233	9	Maître	Maître	NNP
37680	4233	10	d'Hôtel	d'Hôtel	NNP
37680	4233	11	Sauce	Sauce	NNP
37680	4233	12	,	,	,
37680	4233	13	and	and	CC
37680	4233	14	serve	serve	VB
37680	4233	15	.	.	.
37680	4234	1	CHICKEN	CHICKEN	NNS
37680	4234	2	STEWED	STEWED	NNS
37680	4234	3	WITH	with	IN
37680	4234	4	ASPARAGUS	asparagus	NN
37680	4234	5	Clean	clean	JJ
37680	4234	6	and	and	CC
37680	4234	7	cut	cut	VBD
37680	4234	8	up	up	RP
37680	4234	9	a	a	DT
37680	4234	10	chicken	chicken	NN
37680	4234	11	,	,	,
37680	4234	12	season	season	NN
37680	4234	13	with	with	IN
37680	4234	14	salt	salt	NN
37680	4234	15	and	and	CC
37680	4234	16	pepper	pepper	NN
37680	4234	17	,	,	,
37680	4234	18	and	and	CC
37680	4234	19	brown	brown	NNP
37680	4234	20	in	in	IN
37680	4234	21	butter	butter	NN
37680	4234	22	.	.	.
37680	4235	1	Dredge	dredge	NN
37680	4235	2	with	with	IN
37680	4235	3	flour	flour	NN
37680	4235	4	and	and	CC
37680	4235	5	sprinkle	sprinkle	VB
37680	4235	6	with	with	IN
37680	4235	7	minced	mince	VBN
37680	4235	8	parsley	parsley	NNP
37680	4235	9	.	.	.
37680	4236	1	Boil	Boil	NNP
37680	4236	2	two	two	CD
37680	4236	3	bunches	bunche	NNS
37680	4236	4	of	of	IN
37680	4236	5	asparagus	asparagus	NN
37680	4236	6	in	in	IN
37680	4236	7	salted	salted	JJ
37680	4236	8	water	water	NN
37680	4236	9	until	until	IN
37680	4236	10	tender	tender	NN
37680	4236	11	but	but	CC
37680	4236	12	not	not	RB
37680	4236	13	broken	broken	JJ
37680	4236	14	.	.	.
37680	4237	1	Put	put	VB
37680	4237	2	a	a	DT
37680	4237	3	lump	lump	NN
37680	4237	4	of	of	IN
37680	4237	5	butter	butter	NN
37680	4237	6	and	and	CC
37680	4237	7	a	a	DT
37680	4237	8	tablespoonful	tablespoonful	NN
37680	4237	9	of	of	IN
37680	4237	10	cream	cream	NN
37680	4237	11	into	into	IN
37680	4237	12	a	a	DT
37680	4237	13	saucepan	saucepan	NN
37680	4237	14	and	and	CC
37680	4237	15	put	put	VBD
37680	4237	16	half	half	NN
37680	4237	17	of	of	IN
37680	4237	18	the	the	DT
37680	4237	19	asparagus	asparagus	NN
37680	4237	20	on	on	IN
37680	4237	21	it	-PRON-	PRP
37680	4237	22	.	.	.
37680	4238	1	Sprinkle	sprinkle	VB
37680	4238	2	with	with	IN
37680	4238	3	pepper	pepper	NN
37680	4238	4	,	,	,
37680	4238	5	lay	lie	VBD
37680	4238	6	the	the	DT
37680	4238	7	pieces	piece	NNS
37680	4238	8	of	of	IN
37680	4238	9	chicken	chicken	NN
37680	4238	10	upon	upon	IN
37680	4238	11	it	-PRON-	PRP
37680	4238	12	,	,	,
37680	4238	13	cover	cover	VB
37680	4238	14	with	with	IN
37680	4238	15	the	the	DT
37680	4238	16	remainder	remainder	NN
37680	4238	17	of	of	IN
37680	4238	18	the	the	DT
37680	4238	19	asparagus	asparagus	NN
37680	4238	20	,	,	,
37680	4238	21	dot	dot	NN
37680	4238	22	with	with	IN
37680	4238	23	butter	butter	NN
37680	4238	24	,	,	,
37680	4238	25	pour	pour	VBP
37680	4238	26	over	over	IN
37680	4238	27	a	a	DT
37680	4238	28	cupful	cupful	NN
37680	4238	29	of	of	IN
37680	4238	30	cream	cream	NN
37680	4238	31	,	,	,
37680	4238	32	and	and	CC
37680	4238	33	cook	cook	VB
37680	4238	34	slowly	slowly	RB
37680	4238	35	until	until	IN
37680	4238	36	done	do	VBN
37680	4238	37	.	.	.
37680	4239	1	Serve	serve	VB
37680	4239	2	with	with	IN
37680	4239	3	small	small	JJ
37680	4239	4	squares	square	NNS
37680	4239	5	of	of	IN
37680	4239	6	fried	fry	VBN
37680	4239	7	bread	bread	NN
37680	4239	8	or	or	CC
37680	4239	9	with	with	IN
37680	4239	10	toast	toast	NN
37680	4239	11	points	point	NNS
37680	4239	12	.	.	.
37680	4240	1	SPANISH	spanish	JJ
37680	4240	2	CHICKEN	CHICKEN	NNS
37680	4240	3	STEW	STEW	NNS
37680	4240	4	Clean	clean	JJ
37680	4240	5	and	and	CC
37680	4240	6	joint	joint	JJ
37680	4240	7	two	two	CD
37680	4240	8	spring	spring	NN
37680	4240	9	chickens	chicken	NNS
37680	4240	10	.	.	.
37680	4241	1	Brown	Brown	NNP
37680	4241	2	in	in	IN
37680	4241	3	butter	butter	NN
37680	4241	4	and	and	CC
37680	4241	5	add	add	VB
37680	4241	6	five	five	CD
37680	4241	7	sliced	slice	VBN
37680	4241	8	onions	onion	NNS
37680	4241	9	,	,	,
37680	4241	10	a	a	DT
37680	4241	11	can	can	NN
37680	4241	12	of	of	IN
37680	4241	13	tomatoes	tomato	NNS
37680	4241	14	,	,	,
37680	4241	15	four	four	CD
37680	4241	16	cloves	clove	NNS
37680	4241	17	of	of	IN
37680	4241	18	garlic	garlic	NN
37680	4241	19	,	,	,
37680	4241	20	two	two	CD
37680	4241	21	tablespoonfuls	tablespoonful	NNS
37680	4241	22	of	of	IN
37680	4241	23	butter	butter	NN
37680	4241	24	,	,	,
37680	4241	25	a	a	DT
37680	4241	26	pod	pod	NN
37680	4241	27	of	of	IN
37680	4241	28	red	red	JJ
37680	4241	29	pepper	pepper	NN
37680	4241	30	without	without	IN
37680	4241	31	the	the	DT
37680	4241	32	seeds	seed	NNS
37680	4241	33	,	,	,
37680	4241	34	and	and	CC
37680	4241	35	salt	salt	NN
37680	4241	36	to	to	IN
37680	4241	37	taste	taste	NN
37680	4241	38	.	.	.
37680	4242	1	Cook	cook	VB
37680	4242	2	slowly	slowly	RB
37680	4242	3	for	for	IN
37680	4242	4	forty	forty	CD
37680	4242	5	-	-	HYPH
37680	4242	6	five	five	CD
37680	4242	7	minutes	minute	NNS
37680	4242	8	,	,	,
37680	4242	9	adding	add	VBG
37680	4242	10	stock	stock	NN
37680	4242	11	or	or	CC
37680	4242	12	water	water	NN
37680	4242	13	if	if	IN
37680	4242	14	necessary	necessary	JJ
37680	4242	15	to	to	TO
37680	4242	16	keep	keep	VB
37680	4242	17	from	from	IN
37680	4242	18	burning	burn	VBG
37680	4242	19	.	.	.
37680	4243	1	Take	take	VB
37680	4243	2	out	out	RP
37680	4243	3	the	the	DT
37680	4243	4	pepper	pepper	NN
37680	4243	5	and	and	CC
37680	4243	6	the	the	DT
37680	4243	7	garlic	garlic	NN
37680	4243	8	,	,	,
37680	4243	9	add	add	VBP
37680	4243	10	a	a	DT
37680	4243	11	can	can	NN
37680	4243	12	of	of	IN
37680	4243	13	peas	pea	NNS
37680	4243	14	,	,	,
37680	4243	15	and	and	CC
37680	4243	16	simmer	simmer	VB
37680	4243	17	for	for	IN
37680	4243	18	fifteen	fifteen	CD
37680	4243	19	minutes	minute	NNS
37680	4243	20	longer	long	RBR
37680	4243	21	.	.	.
37680	4244	1	Thicken	Thicken	NNP
37680	4244	2	the	the	DT
37680	4244	3	gravy	gravy	NN
37680	4244	4	with	with	IN
37680	4244	5	two	two	CD
37680	4244	6	tablespoonfuls	tablespoonful	NNS
37680	4244	7	of	of	IN
37680	4244	8	flour	flour	NN
37680	4244	9	rubbed	rub	VBD
37680	4244	10	smooth	smooth	JJ
37680	4244	11	with	with	IN
37680	4244	12	a	a	DT
37680	4244	13	little	little	JJ
37680	4244	14	cold	cold	JJ
37680	4244	15	water	water	NN
37680	4244	16	and	and	CC
37680	4244	17	the	the	DT
37680	4244	18	yolk	yolk	NN
37680	4244	19	of	of	IN
37680	4244	20	an	an	DT
37680	4244	21	egg	egg	NN
37680	4244	22	well	well	RB
37680	4244	23	-	-	HYPH
37680	4244	24	beaten	beat	VBN
37680	4244	25	.	.	.
37680	4245	1	FRICASSEE	FRICASSEE	NNP
37680	4245	2	OF	of	IN
37680	4245	3	CHICKEN	CHICKEN	NNS
37680	4245	4	Clean	clean	JJ
37680	4245	5	and	and	CC
37680	4245	6	cut	cut	VBD
37680	4245	7	up	up	RP
37680	4245	8	the	the	DT
37680	4245	9	chicken	chicken	NN
37680	4245	10	,	,	,
37680	4245	11	and	and	CC
37680	4245	12	brown	brown	JJ
37680	4245	13	in	in	IN
37680	4245	14	butter	butter	NN
37680	4245	15	with	with	IN
37680	4245	16	a	a	DT
37680	4245	17	sliced	sliced	JJ
37680	4245	18	onion	onion	NN
37680	4245	19	and	and	CC
37680	4245	20	a	a	DT
37680	4245	21	carrot	carrot	NN
37680	4245	22	.	.	.
37680	4246	1	Season	season	NN
37680	4246	2	with	with	IN
37680	4246	3	salt	salt	NN
37680	4246	4	and	and	CC
37680	4246	5	pepper	pepper	NN
37680	4246	6	,	,	,
37680	4246	7	dredge	dredge	NN
37680	4246	8	with	with	IN
37680	4246	9	flour	flour	NN
37680	4246	10	,	,	,
37680	4246	11	add	add	VB
37680	4246	12	three	three	CD
37680	4246	13	cupfuls	cupful	NNS
37680	4246	14	of	of	IN
37680	4246	15	stock	stock	NN
37680	4246	16	or	or	CC
37680	4246	17	water	water	NN
37680	4246	18	,	,	,
37680	4246	19	and	and	CC
37680	4246	20	cook	cook	VB
37680	4246	21	until	until	IN
37680	4246	22	the	the	DT
37680	4246	23	sauce	sauce	NN
37680	4246	24	thickens	thicken	VBZ
37680	4246	25	,	,	,
37680	4246	26	stirring	stir	VBG
37680	4246	27	constantly	constantly	RB
37680	4246	28	.	.	.
37680	4247	1	Add	add	VB
37680	4247	2	a	a	DT
37680	4247	3	cupful	cupful	NN
37680	4247	4	of	of	IN
37680	4247	5	canned	canned	JJ
37680	4247	6	tomatoes	tomato	NNS
37680	4247	7	and	and	CC
37680	4247	8	simmer	simmer	NN
37680	4247	9	until	until	IN
37680	4247	10	the	the	DT
37680	4247	11	chicken	chicken	NN
37680	4247	12	is	be	VBZ
37680	4247	13	done	do	VBN
37680	4247	14	.	.	.
37680	4248	1	Add	add	VB
37680	4248	2	a	a	DT
37680	4248	3	can	can	NN
37680	4248	4	of	of	IN
37680	4248	5	mushrooms	mushroom	NNS
37680	4248	6	cut	cut	VBN
37680	4248	7	in	in	IN
37680	4248	8	pieces	piece	NNS
37680	4248	9	,	,	,
37680	4248	10	and	and	CC
37680	4248	11	a	a	DT
37680	4248	12	little	little	JJ
37680	4248	13	minced	mince	VBN
37680	4248	14	parsley	parsley	NN
37680	4248	15	.	.	.
37680	4249	1	Heat	heat	VB
37680	4249	2	thoroughly	thoroughly	RB
37680	4249	3	and	and	CC
37680	4249	4	serve	serve	VB
37680	4249	5	.	.	.
37680	4250	1	FRICASSEE	FRICASSEE	NNS
37680	4250	2	OF	of	IN
37680	4250	3	CHICKEN	CHICKEN	NNS
37680	4250	4	WITH	with	IN
37680	4250	5	BISCUIT	BISCUIT	NNP
37680	4250	6	Sift	Sift	NNP
37680	4250	7	together	together	RB
37680	4250	8	four	four	CD
37680	4250	9	cupfuls	cupful	NNS
37680	4250	10	of	of	IN
37680	4250	11	flour	flour	NN
37680	4250	12	,	,	,
37680	4250	13	four	four	CD
37680	4250	14	teaspoonfuls	teaspoonful	NNS
37680	4250	15	of	of	IN
37680	4250	16	baking	baking	NN
37680	4250	17	-	-	HYPH
37680	4250	18	powder	powder	NN
37680	4250	19	,	,	,
37680	4250	20	and	and	CC
37680	4250	21	a	a	DT
37680	4250	22	pinch	pinch	NN
37680	4250	23	of	of	IN
37680	4250	24	salt	salt	NN
37680	4250	25	.	.	.
37680	4251	1	Work	work	VB
37680	4251	2	into	into	IN
37680	4251	3	it	-PRON-	PRP
37680	4251	4	half	half	PDT
37680	4251	5	a	a	DT
37680	4251	6	cupful	cupful	NN
37680	4251	7	of	of	IN
37680	4251	8	butter	butter	NN
37680	4251	9	,	,	,
37680	4251	10	and	and	CC
37680	4251	11	add	add	VB
37680	4251	12	enough	enough	JJ
37680	4251	13	milk	milk	NN
37680	4251	14	to	to	TO
37680	4251	15	make	make	VB
37680	4251	16	a	a	DT
37680	4251	17	soft	soft	JJ
37680	4251	18	dough	dough	NN
37680	4251	19	.	.	.
37680	4252	1	Roll	roll	VB
37680	4252	2	out	out	RP
37680	4252	3	,	,	,
37680	4252	4	cut	cut	VBN
37680	4252	5	into	into	IN
37680	4252	6	biscuits	biscuit	NNS
37680	4252	7	,	,	,
37680	4252	8	and	and	CC
37680	4252	9	bake	bake	NN
37680	4252	10	.	.	.
37680	4253	1	Cook	cook	VB
37680	4253	2	two	two	CD
37680	4253	3	chickens	chicken	NNS
37680	4253	4	,	,	,
37680	4253	5	cleaned	clean	VBD
37680	4253	6	and	and	CC
37680	4253	7	cut	cut	VBD
37680	4253	8	up	up	RP
37680	4253	9	,	,	,
37680	4253	10	in	in	IN
37680	4253	11	water	water	NN
37680	4253	12	to	to	TO
37680	4253	13	cover	cover	VB
37680	4253	14	,	,	,
37680	4253	15	seasoning	season	VBG
37680	4253	16	with	with	IN
37680	4253	17	salt	salt	NN
37680	4253	18	and	and	CC
37680	4253	19	pepper	pepper	NN
37680	4253	20	.	.	.
37680	4254	1	When	when	WRB
37680	4254	2	very	very	RB
37680	4254	3	tender	tender	JJ
37680	4254	4	,	,	,
37680	4254	5	thicken	thicken	VB
37680	4254	6	the	the	DT
37680	4254	7	liquid	liquid	NN
37680	4254	8	with	with	IN
37680	4254	9	flour	flour	NN
37680	4254	10	cooked	cook	VBN
37680	4254	11	in	in	IN
37680	4254	12	butter	butter	NN
37680	4254	13	.	.	.
37680	4255	1	Stir	stir	VB
37680	4255	2	constantly	constantly	RB
37680	4255	3	.	.	.
37680	4256	1	Split	split	VB
37680	4256	2	the	the	DT
37680	4256	3	biscuits	biscuit	NNS
37680	4256	4	and	and	CC
37680	4256	5	cover	cover	VB
37680	4256	6	a	a	DT
37680	4256	7	serving	serve	VBG
37680	4256	8	platter	platter	NN
37680	4256	9	with	with	IN
37680	4256	10	them	-PRON-	PRP
37680	4256	11	.	.	.
37680	4257	1	Pour	pour	VB
37680	4257	2	over	over	IN
37680	4257	3	the	the	DT
37680	4257	4	chicken	chicken	NN
37680	4257	5	and	and	CC
37680	4257	6	serve	serve	VB
37680	4257	7	.	.	.
37680	4258	1	CHICKEN	CHICKEN	NNS
37680	4258	2	PIE	PIE	NNP
37680	4258	3	Clean	Clean	NNP
37680	4258	4	and	and	CC
37680	4258	5	cut	cut	VBD
37680	4258	6	up	up	RP
37680	4258	7	a	a	DT
37680	4258	8	chicken	chicken	NN
37680	4258	9	,	,	,
37680	4258	10	boil	boil	VBP
37680	4258	11	until	until	IN
37680	4258	12	tender	tender	NN
37680	4258	13	,	,	,
37680	4258	14	cool	cool	UH
37680	4258	15	,	,	,
37680	4258	16	and	and	CC
37680	4258	17	remove	remove	VB
37680	4258	18	the	the	DT
37680	4258	19	bones	bone	NNS
37680	4258	20	.	.	.
37680	4259	1	Line	line	VB
37680	4259	2	a	a	DT
37680	4259	3	buttered	butter	VBN
37680	4259	4	baking	baking	NN
37680	4259	5	-	-	HYPH
37680	4259	6	dish	dish	NN
37680	4259	7	with	with	IN
37680	4259	8	a	a	DT
37680	4259	9	rich	rich	JJ
37680	4259	10	biscuit	biscuit	NN
37680	4259	11	dough	dough	NN
37680	4259	12	,	,	,
37680	4259	13	and	and	CC
37680	4259	14	put	put	VBD
37680	4259	15	in	in	IN
37680	4259	16	half	half	NN
37680	4259	17	of	of	IN
37680	4259	18	the	the	DT
37680	4259	19	chicken	chicken	NN
37680	4259	20	,	,	,
37680	4259	21	seasoning	season	VBG
37680	4259	22	with	with	IN
37680	4259	23	butter	butter	NN
37680	4259	24	,	,	,
37680	4259	25	pepper	pepper	NN
37680	4259	26	,	,	,
37680	4259	27	and	and	CC
37680	4259	28	salt	salt	NN
37680	4259	29	.	.	.
37680	4260	1	Add	add	VB
37680	4260	2	a	a	DT
37680	4260	3	layer	layer	NN
37680	4260	4	of	of	IN
37680	4260	5	hard	hard	RB
37680	4260	6	-	-	HYPH
37680	4260	7	boiled	boil	VBN
37680	4260	8	eggs	egg	NNS
37680	4260	9	cut	cut	VBN
37680	4260	10	in	in	IN
37680	4260	11	slices	slice	NNS
37680	4260	12	,	,	,
37680	4260	13	and	and	CC
37680	4260	14	the	the	DT
37680	4260	15	rest	rest	NN
37680	4260	16	of	of	IN
37680	4260	17	the	the	DT
37680	4260	18	chicken	chicken	NN
37680	4260	19	.	.	.
37680	4261	1	A	a	DT
37680	4261	2	few	few	JJ
37680	4261	3	potato	potato	NN
37680	4261	4	balls	ball	NNS
37680	4261	5	cut	cut	VBD
37680	4261	6	with	with	IN
37680	4261	7	a	a	DT
37680	4261	8	French	french	JJ
37680	4261	9	vegetable	vegetable	NN
37680	4261	10	cutter	cutter	NN
37680	4261	11	,	,	,
37680	4261	12	and	and	CC
37680	4261	13	boiled	boil	VBD
37680	4261	14	until	until	IN
37680	4261	15	nearly	nearly	RB
37680	4261	16	done	do	VBN
37680	4261	17	may	may	MD
37680	4261	18	be	be	VB
37680	4261	19	added	add	VBN
37680	4261	20	.	.	.
37680	4262	1	Add	add	VB
37680	4262	2	enough	enough	NN
37680	4262	3	of	of	IN
37680	4262	4	the	the	DT
37680	4262	5	water	water	NN
37680	4262	6	in	in	IN
37680	4262	7	which	which	WDT
37680	4262	8	the	the	DT
37680	4262	9	chicken	chicken	NN
37680	4262	10	was	be	VBD
37680	4262	11	boiled	boil	VBN
37680	4262	12	to	to	TO
37680	4262	13	fill	fill	VB
37680	4262	14	the	the	DT
37680	4262	15	dish	dish	NN
37680	4262	16	,	,	,
37680	4262	17	cover	cover	VB
37680	4262	18	with	with	IN
37680	4262	19	a	a	DT
37680	4262	20	biscuit	biscuit	NN
37680	4262	21	crust	crust	NN
37680	4262	22	which	which	WDT
37680	4262	23	has	have	VBZ
37680	4262	24	a	a	DT
37680	4262	25	large	large	JJ
37680	4262	26	hole	hole	NN
37680	4262	27	in	in	IN
37680	4262	28	the	the	DT
37680	4262	29	centre	centre	NN
37680	4262	30	for	for	IN
37680	4262	31	the	the	DT
37680	4262	32	steam	steam	NN
37680	4262	33	to	to	TO
37680	4262	34	escape	escape	VB
37680	4262	35	,	,	,
37680	4262	36	brush	brush	NN
37680	4262	37	with	with	IN
37680	4262	38	the	the	DT
37680	4262	39	beaten	beat	VBN
37680	4262	40	white	white	NN
37680	4262	41	of	of	IN
37680	4262	42	egg	egg	NN
37680	4262	43	,	,	,
37680	4262	44	and	and	CC
37680	4262	45	bake	bake	VB
37680	4262	46	for	for	IN
37680	4262	47	half	half	PDT
37680	4262	48	an	an	DT
37680	4262	49	hour	hour	NN
37680	4262	50	or	or	CC
37680	4262	51	more	more	JJR
37680	4262	52	.	.	.
37680	4263	1	CHICKEN	CHICKEN	NNS
37680	4263	2	POTPIE	POTPIE	NNP
37680	4263	3	Clean	Clean	NNP
37680	4263	4	and	and	CC
37680	4263	5	cut	cut	VBD
37680	4263	6	up	up	RP
37680	4263	7	the	the	DT
37680	4263	8	chicken	chicken	NN
37680	4263	9	.	.	.
37680	4264	1	Put	put	VB
37680	4264	2	a	a	DT
37680	4264	3	small	small	JJ
37680	4264	4	plate	plate	NN
37680	4264	5	in	in	IN
37680	4264	6	the	the	DT
37680	4264	7	bottom	bottom	NN
37680	4264	8	of	of	IN
37680	4264	9	the	the	DT
37680	4264	10	kettle	kettle	NN
37680	4264	11	,	,	,
37680	4264	12	put	put	VBN
37680	4264	13	in	in	IN
37680	4264	14	the	the	DT
37680	4264	15	chicken	chicken	NN
37680	4264	16	,	,	,
37680	4264	17	cover	cover	VBP
37680	4264	18	with	with	IN
37680	4264	19	hot	hot	JJ
37680	4264	20	water	water	NN
37680	4264	21	,	,	,
37680	4264	22	and	and	CC
37680	4264	23	season	season	NN
37680	4264	24	with	with	IN
37680	4264	25	butter	butter	NN
37680	4264	26	,	,	,
37680	4264	27	pepper	pepper	NN
37680	4264	28	,	,	,
37680	4264	29	and	and	CC
37680	4264	30	salt	salt	NN
37680	4264	31	.	.	.
37680	4265	1	Sift	sift	VB
37680	4265	2	together	together	RB
37680	4265	3	three	three	CD
37680	4265	4	cupfuls	cupful	NNS
37680	4265	5	of	of	IN
37680	4265	6	flour	flour	NN
37680	4265	7	and	and	CC
37680	4265	8	three	three	CD
37680	4265	9	teaspoonfuls	teaspoonful	NNS
37680	4265	10	of	of	IN
37680	4265	11	baking	baking	NN
37680	4265	12	-	-	HYPH
37680	4265	13	powder	powder	NN
37680	4265	14	.	.	.
37680	4266	1	Mix	mix	VB
37680	4266	2	with	with	IN
37680	4266	3	enough	enough	JJ
37680	4266	4	milk	milk	NN
37680	4266	5	or	or	CC
37680	4266	6	water	water	NN
37680	4266	7	to	to	TO
37680	4266	8	make	make	VB
37680	4266	9	a	a	DT
37680	4266	10	very	very	RB
37680	4266	11	thick	thick	JJ
37680	4266	12	batter	batter	NN
37680	4266	13	.	.	.
37680	4267	1	Drop	drop	VB
37680	4267	2	the	the	DT
37680	4267	3	batter	batter	NN
37680	4267	4	by	by	IN
37680	4267	5	spoonfuls	spoonful	NNS
37680	4267	6	into	into	IN
37680	4267	7	buttered	butter	VBN
37680	4267	8	patty	patty	NNP
37680	4267	9	pans	pan	NNS
37680	4267	10	,	,	,
37680	4267	11	place	place	NN
37680	4267	12	in	in	IN
37680	4267	13	steamer	steamer	NN
37680	4267	14	,	,	,
37680	4267	15	cover	cover	NN
37680	4267	16	and	and	CC
37680	4267	17	steam	steam	NN
37680	4267	18	over	over	IN
37680	4267	19	another	another	DT
37680	4267	20	pan	pan	NN
37680	4267	21	of	of	IN
37680	4267	22	boiling	boiling	NN
37680	4267	23	water	water	NN
37680	4267	24	.	.	.
37680	4268	1	Skim	Skim	NNP
37680	4268	2	out	out	RP
37680	4268	3	the	the	DT
37680	4268	4	chicken	chicken	NN
37680	4268	5	,	,	,
37680	4268	6	arrange	arrange	VB
37680	4268	7	on	on	IN
37680	4268	8	a	a	DT
37680	4268	9	platter	platter	NN
37680	4268	10	,	,	,
37680	4268	11	and	and	CC
37680	4268	12	thicken	thicken	VB
37680	4268	13	the	the	DT
37680	4268	14	gravy	gravy	NN
37680	4268	15	while	while	IN
37680	4268	16	stirring	stir	VBG
37680	4268	17	with	with	IN
37680	4268	18	flour	flour	NN
37680	4268	19	blended	blend	VBN
37680	4268	20	with	with	IN
37680	4268	21	a	a	DT
37680	4268	22	little	little	JJ
37680	4268	23	cold	cold	JJ
37680	4268	24	milk	milk	NN
37680	4268	25	.	.	.
37680	4269	1	Pour	pour	VB
37680	4269	2	over	over	IN
37680	4269	3	the	the	DT
37680	4269	4	chicken	chicken	NN
37680	4269	5	and	and	CC
37680	4269	6	dumplings	dumpling	NNS
37680	4269	7	and	and	CC
37680	4269	8	serve	serve	VB
37680	4269	9	.	.	.
37680	4270	1	ROAST	roast	NN
37680	4270	2	CHICKEN	CHICKEN	NNS
37680	4270	3	Stuff	Stuff	NNP
37680	4270	4	a	a	DT
37680	4270	5	chicken	chicken	NN
37680	4270	6	with	with	IN
37680	4270	7	highly	highly	RB
37680	4270	8	seasoned	season	VBN
37680	4270	9	crumbs	crumb	NNS
37680	4270	10	to	to	TO
37680	4270	11	which	which	WDT
37680	4270	12	a	a	DT
37680	4270	13	few	few	JJ
37680	4270	14	chopped	chop	VBN
37680	4270	15	chestnuts	chestnut	NNS
37680	4270	16	have	have	VBP
37680	4270	17	been	be	VBN
37680	4270	18	added	add	VBN
37680	4270	19	.	.	.
37680	4271	1	Sew	sew	VB
37680	4271	2	up	up	RP
37680	4271	3	,	,	,
37680	4271	4	and	and	CC
37680	4271	5	lard	lard	VB
37680	4271	6	the	the	DT
37680	4271	7	breast	breast	NN
37680	4271	8	with	with	IN
37680	4271	9	thin	thin	JJ
37680	4271	10	strips	strip	NNS
37680	4271	11	of	of	IN
37680	4271	12	bacon	bacon	NN
37680	4271	13	.	.	.
37680	4272	1	Roast	roast	VB
37680	4272	2	and	and	CC
37680	4272	3	serve	serve	VB
37680	4272	4	with	with	IN
37680	4272	5	Cream	Cream	NNP
37680	4272	6	Sauce	Sauce	NNP
37680	4272	7	to	to	TO
37680	4272	8	which	which	WDT
37680	4272	9	chopped	chop	VBD
37680	4272	10	cooked	cooked	JJ
37680	4272	11	oysters	oyster	NNS
37680	4272	12	have	have	VBP
37680	4272	13	been	be	VBN
37680	4272	14	added	add	VBN
37680	4272	15	.	.	.
37680	4273	1	CURRIED	curried	NN
37680	4273	2	CHICKEN	CHICKEN	NNS
37680	4273	3	Clean	clean	JJ
37680	4273	4	and	and	CC
37680	4273	5	cut	cut	VBD
37680	4273	6	up	up	RP
37680	4273	7	a	a	DT
37680	4273	8	chicken	chicken	NN
37680	4273	9	and	and	CC
37680	4273	10	boil	boil	VB
37680	4273	11	it	-PRON-	PRP
37680	4273	12	until	until	IN
37680	4273	13	tender	tender	NN
37680	4273	14	in	in	IN
37680	4273	15	water	water	NN
37680	4273	16	to	to	TO
37680	4273	17	cover	cover	VB
37680	4273	18	.	.	.
37680	4274	1	Drain	drain	VB
37680	4274	2	the	the	DT
37680	4274	3	chicken	chicken	NN
37680	4274	4	and	and	CC
37680	4274	5	brown	brown	NN
37680	4274	6	in	in	IN
37680	4274	7	butter	butter	NN
37680	4274	8	with	with	IN
37680	4274	9	two	two	CD
37680	4274	10	small	small	JJ
37680	4274	11	onions	onion	NNS
37680	4274	12	sliced	slice	VBN
37680	4274	13	.	.	.
37680	4275	1	Sprinkle	sprinkle	VB
37680	4275	2	with	with	IN
37680	4275	3	two	two	CD
37680	4275	4	teaspoonfuls	teaspoonful	NNS
37680	4275	5	of	of	IN
37680	4275	6	curry	curry	NN
37680	4275	7	powder	powder	NN
37680	4275	8	,	,	,
37680	4275	9	pour	pour	VB
37680	4275	10	over	over	IN
37680	4275	11	the	the	DT
37680	4275	12	water	water	NN
37680	4275	13	in	in	IN
37680	4275	14	which	which	WDT
37680	4275	15	the	the	DT
37680	4275	16	chicken	chicken	NN
37680	4275	17	was	be	VBD
37680	4275	18	boiled	boil	VBN
37680	4275	19	,	,	,
37680	4275	20	heat	heat	VB
37680	4275	21	thoroughly	thoroughly	RB
37680	4275	22	,	,	,
37680	4275	23	and	and	CC
37680	4275	24	thicken	thicken	NN
37680	4275	25	while	while	IN
37680	4275	26	stirring	stir	VBG
37680	4275	27	with	with	IN
37680	4275	28	a	a	DT
37680	4275	29	tablespoonful	tablespoonful	NN
37680	4275	30	of	of	IN
37680	4275	31	flour	flour	NN
37680	4275	32	rubbed	rub	VBN
37680	4275	33	smooth	smooth	JJ
37680	4275	34	with	with	IN
37680	4275	35	a	a	DT
37680	4275	36	little	little	JJ
37680	4275	37	cold	cold	JJ
37680	4275	38	water	water	NN
37680	4275	39	.	.	.
37680	4276	1	Take	take	VB
37680	4276	2	from	from	IN
37680	4276	3	the	the	DT
37680	4276	4	fire	fire	NN
37680	4276	5	,	,	,
37680	4276	6	add	add	VB
37680	4276	7	the	the	DT
37680	4276	8	beaten	beat	VBN
37680	4276	9	yolk	yolk	NN
37680	4276	10	of	of	IN
37680	4276	11	an	an	DT
37680	4276	12	egg	egg	NN
37680	4276	13	,	,	,
37680	4276	14	and	and	CC
37680	4276	15	serve	serve	VB
37680	4276	16	with	with	IN
37680	4276	17	a	a	DT
37680	4276	18	border	border	NN
37680	4276	19	of	of	IN
37680	4276	20	boiled	boil	VBN
37680	4276	21	rice	rice	NN
37680	4276	22	.	.	.
37680	4277	1	CHICKEN	CHICKEN	NNP
37680	4277	2	À	À	NNP
37680	4277	3	LA	LA	NNP
37680	4277	4	CRÉOLE	CRÉOLE	NNP
37680	4277	5	Clean	clean	JJ
37680	4277	6	and	and	CC
37680	4277	7	cut	cut	VBD
37680	4277	8	up	up	RP
37680	4277	9	a	a	DT
37680	4277	10	young	young	JJ
37680	4277	11	chicken	chicken	NN
37680	4277	12	,	,	,
37680	4277	13	season	season	NN
37680	4277	14	with	with	IN
37680	4277	15	salt	salt	NN
37680	4277	16	and	and	CC
37680	4277	17	pepper	pepper	NN
37680	4277	18	,	,	,
37680	4277	19	and	and	CC
37680	4277	20	fry	fry	NNP
37680	4277	21	brown	brown	NNP
37680	4277	22	in	in	IN
37680	4277	23	hot	hot	JJ
37680	4277	24	fat	fat	NN
37680	4277	25	with	with	IN
37680	4277	26	two	two	CD
37680	4277	27	thinly	thinly	RB
37680	4277	28	sliced	sliced	JJ
37680	4277	29	onions	onion	NNS
37680	4277	30	.	.	.
37680	4278	1	Dredge	dredge	NN
37680	4278	2	with	with	IN
37680	4278	3	flour	flour	NN
37680	4278	4	and	and	CC
37680	4278	5	add	add	VB
37680	4278	6	one	one	CD
37680	4278	7	cupful	cupful	JJ
37680	4278	8	each	each	DT
37680	4278	9	of	of	IN
37680	4278	10	white	white	JJ
37680	4278	11	stock	stock	NN
37680	4278	12	and	and	CC
37680	4278	13	stewed	stew	VBD
37680	4278	14	and	and	CC
37680	4278	15	strained	strained	JJ
37680	4278	16	tomatoes	tomato	NNS
37680	4278	17	.	.	.
37680	4279	1	Cook	cook	VB
37680	4279	2	until	until	IN
37680	4279	3	it	-PRON-	PRP
37680	4279	4	thickens	thicken	VBZ
37680	4279	5	,	,	,
37680	4279	6	stirring	stir	VBG
37680	4279	7	constantly	constantly	RB
37680	4279	8	,	,	,
37680	4279	9	and	and	CC
37680	4279	10	simmer	simmer	VB
37680	4279	11	the	the	DT
37680	4279	12	chicken	chicken	NN
37680	4279	13	in	in	IN
37680	4279	14	it	-PRON-	PRP
37680	4279	15	until	until	IN
37680	4279	16	tender	tender	NN
37680	4279	17	,	,	,
37680	4279	18	adding	add	VBG
37680	4279	19	more	more	JJR
37680	4279	20	stock	stock	NN
37680	4279	21	if	if	IN
37680	4279	22	needed	need	VBN
37680	4279	23	.	.	.
37680	4280	1	Add	add	VB
37680	4280	2	a	a	DT
37680	4280	3	tablespoonful	tablespoonful	NN
37680	4280	4	of	of	IN
37680	4280	5	tarragon	tarragon	NNP
37680	4280	6	vinegar	vinegar	NN
37680	4280	7	,	,	,
37680	4280	8	salt	salt	NN
37680	4280	9	and	and	CC
37680	4280	10	pepper	pepper	NN
37680	4280	11	to	to	IN
37680	4280	12	season	season	NN
37680	4280	13	,	,	,
37680	4280	14	and	and	CC
37680	4280	15	a	a	DT
37680	4280	16	cupful	cupful	NN
37680	4280	17	of	of	IN
37680	4280	18	cooked	cooked	JJ
37680	4280	19	and	and	CC
37680	4280	20	broken	break	VBN
37680	4280	21	macaroni	macaroni	NN
37680	4280	22	.	.	.
37680	4281	1	Serve	serve	VB
37680	4281	2	very	very	RB
37680	4281	3	hot	hot	JJ
37680	4281	4	with	with	IN
37680	4281	5	a	a	DT
37680	4281	6	garnish	garnish	NN
37680	4281	7	of	of	IN
37680	4281	8	parsley	parsley	NN
37680	4281	9	.	.	.
37680	4282	1	CHICKEN	CHICKEN	NNP
37680	4282	2	À	À	NNP
37680	4282	3	LA	LA	NNP
37680	4282	4	JEAN	JEAN	NNP
37680	4282	5	Clean	clean	JJ
37680	4282	6	and	and	CC
37680	4282	7	disjoint	disjoint	VBP
37680	4282	8	the	the	DT
37680	4282	9	chicken	chicken	NN
37680	4282	10	.	.	.
37680	4283	1	Fry	fry	CD
37680	4283	2	brown	brown	JJ
37680	4283	3	in	in	IN
37680	4283	4	an	an	DT
37680	4283	5	iron	iron	NN
37680	4283	6	kettle	kettle	NN
37680	4283	7	,	,	,
37680	4283	8	using	use	VBG
37680	4283	9	equal	equal	JJ
37680	4283	10	parts	part	NNS
37680	4283	11	of	of	IN
37680	4283	12	butter	butter	NN
37680	4283	13	and	and	CC
37680	4283	14	olive	olive	NN
37680	4283	15	-	-	HYPH
37680	4283	16	oil	oil	NN
37680	4283	17	for	for	IN
37680	4283	18	fat	fat	NN
37680	4283	19	.	.	.
37680	4284	1	When	when	WRB
37680	4284	2	brown	brown	NNP
37680	4284	3	,	,	,
37680	4284	4	season	season	NN
37680	4284	5	with	with	IN
37680	4284	6	salt	salt	NN
37680	4284	7	and	and	CC
37680	4284	8	pepper	pepper	NN
37680	4284	9	,	,	,
37680	4284	10	pour	pour	VBP
37680	4284	11	in	in	IN
37680	4284	12	a	a	DT
37680	4284	13	cupful	cupful	NN
37680	4284	14	of	of	IN
37680	4284	15	stock	stock	NN
37680	4284	16	,	,	,
37680	4284	17	cover	cover	NN
37680	4284	18	,	,	,
37680	4284	19	and	and	CC
37680	4284	20	cook	cook	VB
37680	4284	21	slowly	slowly	RB
37680	4284	22	until	until	IN
37680	4284	23	done	do	VBN
37680	4284	24	,	,	,
37680	4284	25	adding	add	VBG
37680	4284	26	more	more	JJR
37680	4284	27	stock	stock	NN
37680	4284	28	if	if	IN
37680	4284	29	required	require	VBN
37680	4284	30	.	.	.
37680	4285	1	Dredge	dredge	NN
37680	4285	2	with	with	IN
37680	4285	3	flour	flour	NN
37680	4285	4	and	and	CC
37680	4285	5	turn	turn	VB
37680	4285	6	the	the	DT
37680	4285	7	chicken	chicken	NN
37680	4285	8	slowly	slowly	RB
37680	4285	9	in	in	IN
37680	4285	10	the	the	DT
37680	4285	11	gravy	gravy	NN
37680	4285	12	until	until	IN
37680	4285	13	the	the	DT
37680	4285	14	gravy	gravy	NN
37680	4285	15	is	be	VBZ
37680	4285	16	thick	thick	JJ
37680	4285	17	.	.	.
37680	4286	1	Take	take	VB
37680	4286	2	up	up	RP
37680	4286	3	the	the	DT
37680	4286	4	chicken	chicken	NN
37680	4286	5	,	,	,
37680	4286	6	strain	strain	VB
37680	4286	7	the	the	DT
37680	4286	8	gravy	gravy	NN
37680	4286	9	over	over	IN
37680	4286	10	it	-PRON-	PRP
37680	4286	11	,	,	,
37680	4286	12	garnish	garnish	VBP
37680	4286	13	with	with	IN
37680	4286	14	parsley	parsley	NN
37680	4286	15	,	,	,
37680	4286	16	and	and	CC
37680	4286	17	serve	serve	VB
37680	4286	18	.	.	.
37680	4287	1	CHICKEN	CHICKEN	NNS
37680	4287	2	IN	in	IN
37680	4287	3	CASSEROLE	CASSEROLE	NNS
37680	4287	4	Put	put	VBP
37680	4287	5	a	a	DT
37680	4287	6	small	small	JJ
37680	4287	7	cleaned	clean	VBN
37680	4287	8	chicken	chicken	NN
37680	4287	9	into	into	IN
37680	4287	10	a	a	DT
37680	4287	11	casserole	casserole	NN
37680	4287	12	with	with	IN
37680	4287	13	a	a	DT
37680	4287	14	dozen	dozen	NN
37680	4287	15	peeled	peel	VBN
37680	4287	16	onions	onion	NNS
37680	4287	17	,	,	,
37680	4287	18	two	two	CD
37680	4287	19	bay	bay	NN
37680	4287	20	-	-	HYPH
37680	4287	21	leaves	leave	NNS
37680	4287	22	,	,	,
37680	4287	23	a	a	DT
37680	4287	24	cupful	cupful	NN
37680	4287	25	of	of	IN
37680	4287	26	carrot	carrot	NN
37680	4287	27	cut	cut	VBN
37680	4287	28	into	into	IN
37680	4287	29	dice	dice	NN
37680	4287	30	,	,	,
37680	4287	31	a	a	DT
37680	4287	32	small	small	JJ
37680	4287	33	turnip	turnip	NN
37680	4287	34	chopped	chop	VBD
37680	4287	35	fine	fine	JJ
37680	4287	36	,	,	,
37680	4287	37	and	and	CC
37680	4287	38	two	two	CD
37680	4287	39	stalks	stalk	NNS
37680	4287	40	of	of	IN
37680	4287	41	celery	celery	NN
37680	4287	42	cut	cut	NN
37680	4287	43	into	into	IN
37680	4287	44	small	small	JJ
37680	4287	45	pieces	piece	NNS
37680	4287	46	.	.	.
37680	4288	1	Fill	fill	VB
37680	4288	2	the	the	DT
37680	4288	3	casserole	casserole	NN
37680	4288	4	half	half	NN
37680	4288	5	full	full	JJ
37680	4288	6	of	of	IN
37680	4288	7	boiling	boil	VBG
37680	4288	8	stock	stock	NN
37680	4288	9	,	,	,
37680	4288	10	cover	cover	NN
37680	4288	11	,	,	,
37680	4288	12	and	and	CC
37680	4288	13	cook	cook	VB
37680	4288	14	in	in	IN
37680	4288	15	a	a	DT
37680	4288	16	hot	hot	JJ
37680	4288	17	oven	oven	NN
37680	4288	18	for	for	IN
37680	4288	19	an	an	DT
37680	4288	20	hour	hour	NN
37680	4288	21	and	and	CC
37680	4288	22	a	a	DT
37680	4288	23	half	half	NN
37680	4288	24	,	,	,
37680	4288	25	basting	baste	VBG
37680	4288	26	frequently	frequently	RB
37680	4288	27	.	.	.
37680	4289	1	When	when	WRB
37680	4289	2	the	the	DT
37680	4289	3	chicken	chicken	NN
37680	4289	4	is	be	VBZ
37680	4289	5	half	half	RB
37680	4289	6	done	do	VBN
37680	4289	7	,	,	,
37680	4289	8	add	add	VB
37680	4289	9	salt	salt	NN
37680	4289	10	and	and	CC
37680	4289	11	pepper	pepper	NN
37680	4289	12	to	to	IN
37680	4289	13	season	season	NN
37680	4289	14	.	.	.
37680	4290	1	Serve	serve	VB
37680	4290	2	in	in	IN
37680	4290	3	the	the	DT
37680	4290	4	casserole	casserole	NN
37680	4290	5	.	.	.
37680	4291	1	Either	either	CC
37680	4291	2	fresh	fresh	JJ
37680	4291	3	or	or	CC
37680	4291	4	canned	canned	JJ
37680	4291	5	mushrooms	mushroom	NNS
37680	4291	6	may	may	MD
37680	4291	7	be	be	VB
37680	4291	8	added	add	VBN
37680	4291	9	.	.	.
37680	4292	1	JELLIED	JELLIED	NNP
37680	4292	2	CHICKEN	CHICKEN	NNS
37680	4292	3	Have	have	VBP
37680	4292	4	a	a	DT
37680	4292	5	chicken	chicken	NN
37680	4292	6	cleaned	clean	VBN
37680	4292	7	and	and	CC
37680	4292	8	cut	cut	VBD
37680	4292	9	up	up	RP
37680	4292	10	.	.	.
37680	4293	1	Cook	cook	VB
37680	4293	2	in	in	IN
37680	4293	3	boiling	boil	VBG
37680	4293	4	water	water	NN
37680	4293	5	to	to	TO
37680	4293	6	cover	cover	VB
37680	4293	7	until	until	IN
37680	4293	8	the	the	DT
37680	4293	9	meat	meat	NN
37680	4293	10	falls	fall	VBZ
37680	4293	11	from	from	IN
37680	4293	12	the	the	DT
37680	4293	13	bones	bone	NNS
37680	4293	14	.	.	.
37680	4294	1	Take	take	VB
37680	4294	2	out	out	RP
37680	4294	3	the	the	DT
37680	4294	4	bones	bone	NNS
37680	4294	5	,	,	,
37680	4294	6	remove	remove	VB
37680	4294	7	the	the	DT
37680	4294	8	skin	skin	NN
37680	4294	9	,	,	,
37680	4294	10	season	season	NN
37680	4294	11	with	with	IN
37680	4294	12	salt	salt	NN
37680	4294	13	and	and	CC
37680	4294	14	pepper	pepper	NN
37680	4294	15	,	,	,
37680	4294	16	and	and	CC
37680	4294	17	arrange	arrange	VB
37680	4294	18	in	in	IN
37680	4294	19	a	a	DT
37680	4294	20	mould	mould	NN
37680	4294	21	.	.	.
37680	4295	1	Reduce	reduce	VB
37680	4295	2	the	the	DT
37680	4295	3	liquid	liquid	NN
37680	4295	4	by	by	IN
37680	4295	5	rapid	rapid	JJ
37680	4295	6	boiling	boiling	NN
37680	4295	7	and	and	CC
37680	4295	8	add	add	VB
37680	4295	9	to	to	IN
37680	4295	10	it	-PRON-	PRP
37680	4295	11	a	a	DT
37680	4295	12	package	package	NN
37680	4295	13	of	of	IN
37680	4295	14	soaked	soak	VBN
37680	4295	15	and	and	CC
37680	4295	16	dissolved	dissolve	VBN
37680	4295	17	gelatine	gelatine	NN
37680	4295	18	,	,	,
37680	4295	19	pepper	pepper	NN
37680	4295	20	and	and	CC
37680	4295	21	salt	salt	NN
37680	4295	22	to	to	TO
37680	4295	23	season	season	VB
37680	4295	24	highly	highly	RB
37680	4295	25	,	,	,
37680	4295	26	and	and	CC
37680	4295	27	the	the	DT
37680	4295	28	juice	juice	NN
37680	4295	29	of	of	IN
37680	4295	30	a	a	DT
37680	4295	31	lemon	lemon	NN
37680	4295	32	.	.	.
37680	4296	1	Pour	pour	VB
37680	4296	2	over	over	IN
37680	4296	3	the	the	DT
37680	4296	4	chicken	chicken	NN
37680	4296	5	and	and	CC
37680	4296	6	cool	cool	JJ
37680	4296	7	on	on	IN
37680	4296	8	ice	ice	NN
37680	4296	9	.	.	.
37680	4297	1	Serve	serve	VB
37680	4297	2	with	with	IN
37680	4297	3	a	a	DT
37680	4297	4	garnish	garnish	NN
37680	4297	5	of	of	IN
37680	4297	6	hard	hard	RB
37680	4297	7	-	-	HYPH
37680	4297	8	boiled	boil	VBN
37680	4297	9	eggs	egg	NNS
37680	4297	10	and	and	CC
37680	4297	11	parsley	parsley	NN
37680	4297	12	.	.	.
37680	4298	1	MAYONNAISE	MAYONNAISE	NNP
37680	4298	2	OF	of	IN
37680	4298	3	CHICKEN	CHICKEN	NNS
37680	4298	4	Clean	clean	JJ
37680	4298	5	and	and	CC
37680	4298	6	disjoint	disjoint	VBP
37680	4298	7	the	the	DT
37680	4298	8	chicken	chicken	NN
37680	4298	9	,	,	,
37680	4298	10	and	and	CC
37680	4298	11	boil	boil	VB
37680	4298	12	until	until	IN
37680	4298	13	tender	tender	NN
37680	4298	14	in	in	IN
37680	4298	15	water	water	NN
37680	4298	16	to	to	TO
37680	4298	17	cover	cover	VB
37680	4298	18	.	.	.
37680	4299	1	Cool	cool	VB
37680	4299	2	in	in	IN
37680	4299	3	the	the	DT
37680	4299	4	water	water	NN
37680	4299	5	in	in	IN
37680	4299	6	which	which	WDT
37680	4299	7	it	-PRON-	PRP
37680	4299	8	was	be	VBD
37680	4299	9	boiled	boil	VBN
37680	4299	10	and	and	CC
37680	4299	11	remove	remove	VB
37680	4299	12	the	the	DT
37680	4299	13	skin	skin	NN
37680	4299	14	and	and	CC
37680	4299	15	fat	fat	NN
37680	4299	16	and	and	CC
37680	4299	17	bones	bone	NNS
37680	4299	18	.	.	.
37680	4300	1	Keep	keep	VB
37680	4300	2	the	the	DT
37680	4300	3	pieces	piece	NNS
37680	4300	4	of	of	IN
37680	4300	5	chicken	chicken	NN
37680	4300	6	as	as	RB
37680	4300	7	large	large	JJ
37680	4300	8	as	as	IN
37680	4300	9	possible	possible	JJ
37680	4300	10	.	.	.
37680	4301	1	Arrange	arrange	VB
37680	4301	2	on	on	IN
37680	4301	3	a	a	DT
37680	4301	4	platter	platter	NN
37680	4301	5	,	,	,
37680	4301	6	and	and	CC
37680	4301	7	pour	pour	VB
37680	4301	8	over	over	IN
37680	4301	9	a	a	DT
37680	4301	10	stiff	stiff	JJ
37680	4301	11	mayonnaise	mayonnaise	NN
37680	4301	12	dressing	dressing	NN
37680	4301	13	.	.	.
37680	4302	1	Sprinkle	sprinkle	VB
37680	4302	2	with	with	IN
37680	4302	3	minced	mince	VBN
37680	4302	4	parsley	parsley	NN
37680	4302	5	,	,	,
37680	4302	6	and	and	CC
37680	4302	7	garnish	garnish	VB
37680	4302	8	with	with	IN
37680	4302	9	lettuce	lettuce	NN
37680	4302	10	leaves	leave	NNS
37680	4302	11	.	.	.
37680	4303	1	PRESSED	pressed	NN
37680	4303	2	CHICKEN	CHICKEN	NNS
37680	4303	3	Have	have	VBP
37680	4303	4	two	two	CD
37680	4303	5	chickens	chicken	NNS
37680	4303	6	cleaned	clean	VBN
37680	4303	7	and	and	CC
37680	4303	8	cut	cut	VBD
37680	4303	9	up	up	RP
37680	4303	10	.	.	.
37680	4304	1	Boil	Boil	NNP
37680	4304	2	until	until	IN
37680	4304	3	the	the	DT
37680	4304	4	meat	meat	NN
37680	4304	5	drops	drop	VBZ
37680	4304	6	from	from	IN
37680	4304	7	the	the	DT
37680	4304	8	bones	bone	NNS
37680	4304	9	,	,	,
37680	4304	10	then	then	RB
37680	4304	11	drain	drain	VB
37680	4304	12	,	,	,
37680	4304	13	and	and	CC
37680	4304	14	chop	chop	VB
37680	4304	15	it	-PRON-	PRP
37680	4304	16	fine	fine	RB
37680	4304	17	.	.	.
37680	4305	1	Reduce	reduce	VB
37680	4305	2	the	the	DT
37680	4305	3	liquid	liquid	NN
37680	4305	4	by	by	IN
37680	4305	5	rapid	rapid	JJ
37680	4305	6	boiling	boiling	NN
37680	4305	7	to	to	IN
37680	4305	8	a	a	DT
37680	4305	9	cupful	cupful	NN
37680	4305	10	.	.	.
37680	4306	1	Add	add	VB
37680	4306	2	to	to	IN
37680	4306	3	it	-PRON-	PRP
37680	4306	4	a	a	DT
37680	4306	5	heaping	heaping	NN
37680	4306	6	tablespoonful	tablespoonful	NN
37680	4306	7	of	of	IN
37680	4306	8	butter	butter	NN
37680	4306	9	,	,	,
37680	4306	10	a	a	DT
37680	4306	11	teaspoonful	teaspoonful	NN
37680	4306	12	of	of	IN
37680	4306	13	pepper	pepper	NN
37680	4306	14	,	,	,
37680	4306	15	a	a	DT
37680	4306	16	pinch	pinch	NN
37680	4306	17	of	of	IN
37680	4306	18	allspice	allspice	NN
37680	4306	19	,	,	,
37680	4306	20	and	and	CC
37680	4306	21	an	an	DT
37680	4306	22	egg	egg	NN
37680	4306	23	well	well	RB
37680	4306	24	-	-	HYPH
37680	4306	25	beaten	beat	VBN
37680	4306	26	.	.	.
37680	4307	1	Mix	mix	VB
37680	4307	2	thoroughly	thoroughly	RB
37680	4307	3	with	with	IN
37680	4307	4	the	the	DT
37680	4307	5	meat	meat	NN
37680	4307	6	and	and	CC
37680	4307	7	press	press	NN
37680	4307	8	into	into	IN
37680	4307	9	a	a	DT
37680	4307	10	buttered	butter	VBN
37680	4307	11	mould	mould	NN
37680	4307	12	.	.	.
37680	4308	1	Cool	cool	JJ
37680	4308	2	on	on	IN
37680	4308	3	ice	ice	NN
37680	4308	4	and	and	CC
37680	4308	5	serve	serve	VB
37680	4308	6	cold	cold	JJ
37680	4308	7	,	,	,
37680	4308	8	garnished	garnish	VBN
37680	4308	9	with	with	IN
37680	4308	10	slices	slice	NNS
37680	4308	11	of	of	IN
37680	4308	12	hard	hard	RB
37680	4308	13	-	-	HYPH
37680	4308	14	boiled	boil	VBN
37680	4308	15	eggs	egg	NNS
37680	4308	16	and	and	CC
37680	4308	17	parsley	parsley	NN
37680	4308	18	.	.	.
37680	4309	1	CHICKEN	CHICKEN	NNP
37680	4309	2	À	À	NNP
37680	4309	3	LA	LA	NNP
37680	4309	4	WALDORF	WALDORF	NNP
37680	4309	5	Cut	Cut	NNP
37680	4309	6	cold	cold	JJ
37680	4309	7	cooked	cooked	JJ
37680	4309	8	chicken	chicken	NN
37680	4309	9	into	into	IN
37680	4309	10	dice	dice	NNS
37680	4309	11	.	.	.
37680	4310	1	Reheat	reheat	VB
37680	4310	2	in	in	IN
37680	4310	3	two	two	CD
37680	4310	4	cupfuls	cupful	NNS
37680	4310	5	of	of	IN
37680	4310	6	cream	cream	NN
37680	4310	7	,	,	,
37680	4310	8	seasoning	seasoning	NN
37680	4310	9	with	with	IN
37680	4310	10	salt	salt	NN
37680	4310	11	and	and	CC
37680	4310	12	pepper	pepper	NN
37680	4310	13	.	.	.
37680	4311	1	Thicken	thicken	NN
37680	4311	2	with	with	IN
37680	4311	3	the	the	DT
37680	4311	4	yolks	yolk	NNS
37680	4311	5	of	of	IN
37680	4311	6	two	two	CD
37680	4311	7	eggs	egg	NNS
37680	4311	8	beaten	beat	VBN
37680	4311	9	with	with	IN
37680	4311	10	two	two	CD
37680	4311	11	tablespoonfuls	tablespoonful	NNS
37680	4311	12	of	of	IN
37680	4311	13	Madeira	madeira	NN
37680	4311	14	.	.	.
37680	4312	1	Mix	mix	VB
37680	4312	2	thoroughly	thoroughly	RB
37680	4312	3	,	,	,
37680	4312	4	and	and	CC
37680	4312	5	heat	heat	NN
37680	4312	6	but	but	CC
37680	4312	7	do	do	VBP
37680	4312	8	not	not	RB
37680	4312	9	boil	boil	VB
37680	4312	10	.	.	.
37680	4313	1	Take	take	VB
37680	4313	2	from	from	IN
37680	4313	3	the	the	DT
37680	4313	4	fire	fire	NN
37680	4313	5	,	,	,
37680	4313	6	add	add	VB
37680	4313	7	a	a	DT
37680	4313	8	heaping	heaping	NN
37680	4313	9	tablespoonful	tablespoonful	NN
37680	4313	10	of	of	IN
37680	4313	11	butter	butter	NN
37680	4313	12	,	,	,
37680	4313	13	and	and	CC
37680	4313	14	serve	serve	VB
37680	4313	15	.	.	.
37680	4314	1	CHICKEN	CHICKEN	NNS
37680	4314	2	CROQUETTES	CROQUETTES	NNPS
37680	4314	3	Chop	Chop	NNP
37680	4314	4	fine	fine	JJ
37680	4314	5	cold	cold	JJ
37680	4314	6	cooked	cooked	JJ
37680	4314	7	chicken	chicken	NN
37680	4314	8	,	,	,
37680	4314	9	and	and	CC
37680	4314	10	mix	mix	VB
37680	4314	11	with	with	IN
37680	4314	12	a	a	DT
37680	4314	13	cupful	cupful	NN
37680	4314	14	of	of	IN
37680	4314	15	Cream	Cream	NNP
37680	4314	16	Sauce	Sauce	NNP
37680	4314	17	.	.	.
37680	4315	1	Add	add	VB
37680	4315	2	two	two	CD
37680	4315	3	eggs	egg	NNS
37680	4315	4	well	well	RB
37680	4315	5	-	-	HYPH
37680	4315	6	beaten	beat	VBN
37680	4315	7	,	,	,
37680	4315	8	seasoning	seasoning	NN
37680	4315	9	to	to	IN
37680	4315	10	taste	taste	NN
37680	4315	11	,	,	,
37680	4315	12	and	and	CC
37680	4315	13	enough	enough	JJ
37680	4315	14	bread	bread	NN
37680	4315	15	crumbs	crumb	VBZ
37680	4315	16	to	to	TO
37680	4315	17	make	make	VB
37680	4315	18	the	the	DT
37680	4315	19	mixture	mixture	NN
37680	4315	20	very	very	RB
37680	4315	21	stiff	stiff	JJ
37680	4315	22	.	.	.
37680	4316	1	Cool	cool	UH
37680	4316	2	,	,	,
37680	4316	3	shape	shape	NN
37680	4316	4	into	into	IN
37680	4316	5	croquettes	croquette	NNS
37680	4316	6	,	,	,
37680	4316	7	dip	dip	NN
37680	4316	8	in	in	IN
37680	4316	9	egg	egg	NN
37680	4316	10	and	and	CC
37680	4316	11	crumbs	crumb	NNS
37680	4316	12	,	,	,
37680	4316	13	fry	fry	VB
37680	4316	14	in	in	IN
37680	4316	15	deep	deep	JJ
37680	4316	16	fat	fat	NN
37680	4316	17	,	,	,
37680	4316	18	and	and	CC
37680	4316	19	serve	serve	VB
37680	4316	20	with	with	IN
37680	4316	21	any	any	DT
37680	4316	22	preferred	preferred	JJ
37680	4316	23	sauce	sauce	NN
37680	4316	24	.	.	.
37680	4317	1	CHICKEN	CHICKEN	NNS
37680	4317	2	AND	and	CC
37680	4317	3	MACARONI	MACARONI	NNP
37680	4317	4	Shred	shre	VBN
37680	4317	5	cold	cold	JJ
37680	4317	6	cooked	cooked	JJ
37680	4317	7	chicken	chicken	NN
37680	4317	8	very	very	RB
37680	4317	9	fine	fine	RB
37680	4317	10	.	.	.
37680	4318	1	Arrange	arrange	VB
37680	4318	2	it	-PRON-	PRP
37680	4318	3	on	on	IN
37680	4318	4	a	a	DT
37680	4318	5	buttered	butter	VBN
37680	4318	6	baking	baking	NN
37680	4318	7	-	-	HYPH
37680	4318	8	dish	dish	NN
37680	4318	9	with	with	IN
37680	4318	10	alternate	alternate	JJ
37680	4318	11	layers	layer	NNS
37680	4318	12	of	of	IN
37680	4318	13	cooked	cooked	JJ
37680	4318	14	and	and	CC
37680	4318	15	broken	break	VBN
37680	4318	16	macaroni	macaroni	RB
37680	4318	17	,	,	,
37680	4318	18	seasoning	season	VBG
37680	4318	19	each	each	DT
37680	4318	20	layer	layer	NN
37680	4318	21	with	with	IN
37680	4318	22	butter	butter	NN
37680	4318	23	,	,	,
37680	4318	24	pepper	pepper	NN
37680	4318	25	,	,	,
37680	4318	26	and	and	CC
37680	4318	27	salt	salt	NN
37680	4318	28	.	.	.
37680	4319	1	Moisten	moisten	VB
37680	4319	2	with	with	IN
37680	4319	3	cream	cream	NN
37680	4319	4	,	,	,
37680	4319	5	cover	cover	VB
37680	4319	6	with	with	IN
37680	4319	7	crumbs	crumb	NNS
37680	4319	8	,	,	,
37680	4319	9	dot	dot	VBP
37680	4319	10	with	with	IN
37680	4319	11	butter	butter	NN
37680	4319	12	,	,	,
37680	4319	13	sprinkle	sprinkle	VB
37680	4319	14	with	with	IN
37680	4319	15	cheese	cheese	NN
37680	4319	16	,	,	,
37680	4319	17	and	and	CC
37680	4319	18	bake	bake	VB
37680	4319	19	brown	brown	NNP
37680	4319	20	.	.	.
37680	4320	1	Serve	serve	VB
37680	4320	2	in	in	IN
37680	4320	3	the	the	DT
37680	4320	4	baking	baking	NN
37680	4320	5	-	-	HYPH
37680	4320	6	dish	dish	NN
37680	4320	7	.	.	.
37680	4321	1	_	_	NNP
37680	4321	2	DUCK	DUCK	NNP
37680	4321	3	_	_	NNP
37680	4321	4	BRAISED	BRAISED	NNP
37680	4321	5	DUCKS	DUCKS	NNP
37680	4321	6	WITH	with	IN
37680	4321	7	OLIVES	OLIVES	NNP
37680	4321	8	Partly	partly	RB
37680	4321	9	roast	roast	VBP
37680	4321	10	a	a	DT
37680	4321	11	pair	pair	NN
37680	4321	12	of	of	IN
37680	4321	13	ducks	duck	NNS
37680	4321	14	and	and	CC
37680	4321	15	put	put	VBD
37680	4321	16	them	-PRON-	PRP
37680	4321	17	into	into	IN
37680	4321	18	a	a	DT
37680	4321	19	saucepan	saucepan	NN
37680	4321	20	with	with	IN
37680	4321	21	two	two	CD
37680	4321	22	cupfuls	cupful	NNS
37680	4321	23	of	of	IN
37680	4321	24	stock	stock	NN
37680	4321	25	and	and	CC
37680	4321	26	two	two	CD
37680	4321	27	dozen	dozen	NN
37680	4321	28	pitted	pit	VBN
37680	4321	29	olives	olive	NNS
37680	4321	30	which	which	WDT
37680	4321	31	have	have	VBP
37680	4321	32	been	be	VBN
37680	4321	33	rinsed	rinse	VBN
37680	4321	34	in	in	IN
37680	4321	35	boiling	boiling	NN
37680	4321	36	water	water	NN
37680	4321	37	.	.	.
37680	4322	1	Cover	cover	VB
37680	4322	2	and	and	CC
37680	4322	3	cook	cook	NN
37680	4322	4	in	in	IN
37680	4322	5	the	the	DT
37680	4322	6	oven	oven	NN
37680	4322	7	for	for	IN
37680	4322	8	half	half	PDT
37680	4322	9	an	an	DT
37680	4322	10	hour	hour	NN
37680	4322	11	,	,	,
37680	4322	12	basting	baste	VBG
37680	4322	13	frequently	frequently	RB
37680	4322	14	.	.	.
37680	4323	1	Take	take	VB
37680	4323	2	up	up	RP
37680	4323	3	the	the	DT
37680	4323	4	ducks	duck	NNS
37680	4323	5	,	,	,
37680	4323	6	skim	skim	VB
37680	4323	7	off	off	IN
37680	4323	8	the	the	DT
37680	4323	9	fat	fat	NN
37680	4323	10	,	,	,
37680	4323	11	thicken	thicken	VB
37680	4323	12	the	the	DT
37680	4323	13	gravy	gravy	NN
37680	4323	14	with	with	IN
37680	4323	15	a	a	DT
37680	4323	16	little	little	JJ
37680	4323	17	flour	flour	NN
37680	4323	18	and	and	CC
37680	4323	19	butter	butter	NN
37680	4323	20	cooked	cook	VBN
37680	4323	21	together	together	RB
37680	4323	22	,	,	,
37680	4323	23	pour	pour	VB
37680	4323	24	the	the	DT
37680	4323	25	sauce	sauce	NN
37680	4323	26	over	over	IN
37680	4323	27	the	the	DT
37680	4323	28	ducks	duck	NNS
37680	4323	29	,	,	,
37680	4323	30	and	and	CC
37680	4323	31	serve	serve	VB
37680	4323	32	.	.	.
37680	4324	1	ROAST	ROAST	NNP
37680	4324	2	DUCK	DUCK	NNP
37680	4324	3	Rub	rub	VBP
37680	4324	4	a	a	DT
37680	4324	5	prepared	prepared	JJ
37680	4324	6	and	and	CC
37680	4324	7	cleaned	clean	VBN
37680	4324	8	duck	duck	NN
37680	4324	9	with	with	IN
37680	4324	10	butter	butter	NN
37680	4324	11	,	,	,
37680	4324	12	dredge	dredge	NN
37680	4324	13	with	with	IN
37680	4324	14	flour	flour	NN
37680	4324	15	,	,	,
37680	4324	16	season	season	NN
37680	4324	17	with	with	IN
37680	4324	18	salt	salt	NN
37680	4324	19	and	and	CC
37680	4324	20	pepper	pepper	NN
37680	4324	21	,	,	,
37680	4324	22	and	and	CC
37680	4324	23	roast	roast	NN
37680	4324	24	,	,	,
37680	4324	25	covered	cover	VBN
37680	4324	26	,	,	,
37680	4324	27	in	in	IN
37680	4324	28	a	a	DT
37680	4324	29	hot	hot	JJ
37680	4324	30	oven	oven	NN
37680	4324	31	.	.	.
37680	4325	1	Make	make	VB
37680	4325	2	a	a	DT
37680	4325	3	gravy	gravy	NN
37680	4325	4	of	of	IN
37680	4325	5	the	the	DT
37680	4325	6	drippings	dripping	NNS
37680	4325	7	,	,	,
37680	4325	8	adding	add	VBG
37680	4325	9	stoned	stone	VBD
37680	4325	10	olives	olive	NNS
37680	4325	11	to	to	IN
37680	4325	12	it	-PRON-	PRP
37680	4325	13	,	,	,
37680	4325	14	and	and	CC
37680	4325	15	surround	surround	VB
37680	4325	16	the	the	DT
37680	4325	17	duck	duck	NN
37680	4325	18	with	with	IN
37680	4325	19	a	a	DT
37680	4325	20	border	border	NN
37680	4325	21	of	of	IN
37680	4325	22	green	green	JJ
37680	4325	23	peas	pea	NNS
37680	4325	24	.	.	.
37680	4326	1	_	_	NNP
37680	4326	2	GOOSE	GOOSE	NNP
37680	4326	3	_	_	NNP
37680	4326	4	ROAST	ROAST	NNP
37680	4326	5	GOOSE	GOOSE	NNP
37680	4326	6	Parboil	Parboil	NNP
37680	4326	7	for	for	IN
37680	4326	8	two	two	CD
37680	4326	9	hours	hour	NNS
37680	4326	10	,	,	,
37680	4326	11	drain	drain	VBP
37680	4326	12	,	,	,
37680	4326	13	and	and	CC
37680	4326	14	stuff	stuff	NN
37680	4326	15	with	with	IN
37680	4326	16	seasoned	season	VBN
37680	4326	17	mashed	mash	VBN
37680	4326	18	potatoes	potato	NNS
37680	4326	19	.	.	.
37680	4327	1	Roast	roast	NN
37680	4327	2	in	in	IN
37680	4327	3	a	a	DT
37680	4327	4	covered	covered	JJ
37680	4327	5	roaster	roaster	NN
37680	4327	6	with	with	IN
37680	4327	7	two	two	CD
37680	4327	8	cupfuls	cupful	NNS
37680	4327	9	of	of	IN
37680	4327	10	water	water	NN
37680	4327	11	in	in	IN
37680	4327	12	the	the	DT
37680	4327	13	pan	pan	NN
37680	4327	14	.	.	.
37680	4328	1	When	when	WRB
37680	4328	2	done	do	VBN
37680	4328	3	pour	pour	NN
37680	4328	4	off	off	IN
37680	4328	5	the	the	DT
37680	4328	6	surplus	surplus	JJ
37680	4328	7	fat	fat	NN
37680	4328	8	,	,	,
37680	4328	9	add	add	VB
37680	4328	10	enough	enough	JJ
37680	4328	11	water	water	NN
37680	4328	12	or	or	CC
37680	4328	13	stock	stock	NN
37680	4328	14	to	to	TO
37680	4328	15	make	make	VB
37680	4328	16	the	the	DT
37680	4328	17	amount	amount	NN
37680	4328	18	of	of	IN
37680	4328	19	gravy	gravy	NNP
37680	4328	20	required	require	VBN
37680	4328	21	,	,	,
37680	4328	22	thicken	thicken	VBN
37680	4328	23	with	with	IN
37680	4328	24	browned	brown	VBN
37680	4328	25	flour	flour	NN
37680	4328	26	and	and	CC
37680	4328	27	a	a	DT
37680	4328	28	little	little	JJ
37680	4328	29	butter	butter	NN
37680	4328	30	cooked	cook	VBN
37680	4328	31	together	together	RB
37680	4328	32	,	,	,
37680	4328	33	and	and	CC
37680	4328	34	season	season	NN
37680	4328	35	to	to	TO
37680	4328	36	taste	taste	VB
37680	4328	37	.	.	.
37680	4329	1	_	_	NNP
37680	4329	2	TURKEY	TURKEY	NNP
37680	4329	3	_	_	NNP
37680	4329	4	JELLIED	JELLIED	NNP
37680	4329	5	TURKEY	TURKEY	NNP
37680	4329	6	Put	put	VB
37680	4329	7	a	a	DT
37680	4329	8	tough	tough	JJ
37680	4329	9	turkey	turkey	NN
37680	4329	10	into	into	IN
37680	4329	11	cold	cold	JJ
37680	4329	12	water	water	NN
37680	4329	13	to	to	TO
37680	4329	14	cover	cover	VB
37680	4329	15	,	,	,
37680	4329	16	bring	bring	VB
37680	4329	17	to	to	IN
37680	4329	18	the	the	DT
37680	4329	19	boil	boil	NN
37680	4329	20	,	,	,
37680	4329	21	and	and	CC
37680	4329	22	cook	cook	VB
37680	4329	23	until	until	IN
37680	4329	24	the	the	DT
37680	4329	25	meat	meat	NN
37680	4329	26	slips	slip	VBZ
37680	4329	27	from	from	IN
37680	4329	28	the	the	DT
37680	4329	29	bones	bone	NNS
37680	4329	30	.	.	.
37680	4330	1	Remove	remove	VB
37680	4330	2	the	the	DT
37680	4330	3	meat	meat	NN
37680	4330	4	,	,	,
37680	4330	5	chop	chop	VB
37680	4330	6	it	-PRON-	PRP
37680	4330	7	fine	fine	RB
37680	4330	8	,	,	,
37680	4330	9	and	and	CC
37680	4330	10	return	return	VB
37680	4330	11	the	the	DT
37680	4330	12	bones	bone	NNS
37680	4330	13	to	to	IN
37680	4330	14	the	the	DT
37680	4330	15	stock	stock	NN
37680	4330	16	.	.	.
37680	4331	1	Simmer	simmer	NN
37680	4331	2	for	for	IN
37680	4331	3	two	two	CD
37680	4331	4	hours	hour	NNS
37680	4331	5	,	,	,
37680	4331	6	and	and	CC
37680	4331	7	strain	strain	VB
37680	4331	8	through	through	IN
37680	4331	9	cheese	cheese	NN
37680	4331	10	-	-	HYPH
37680	4331	11	cloth	cloth	NN
37680	4331	12	.	.	.
37680	4332	1	There	there	EX
37680	4332	2	should	should	MD
37680	4332	3	be	be	VB
37680	4332	4	two	two	CD
37680	4332	5	cupfuls	cupful	NNS
37680	4332	6	of	of	IN
37680	4332	7	the	the	DT
37680	4332	8	liquid	liquid	NN
37680	4332	9	.	.	.
37680	4333	1	Add	add	VB
37680	4333	2	one	one	CD
37680	4333	3	package	package	NN
37680	4333	4	of	of	IN
37680	4333	5	gelatine	gelatine	NN
37680	4333	6	that	that	WDT
37680	4333	7	has	have	VBZ
37680	4333	8	been	be	VBN
37680	4333	9	soaked	soak	VBN
37680	4333	10	and	and	CC
37680	4333	11	dissolved	dissolve	VBN
37680	4333	12	,	,	,
37680	4333	13	and	and	CC
37680	4333	14	season	season	NN
37680	4333	15	with	with	IN
37680	4333	16	salt	salt	NN
37680	4333	17	,	,	,
37680	4333	18	pepper	pepper	NN
37680	4333	19	,	,	,
37680	4333	20	grated	grate	VBD
37680	4333	21	onion	onion	NN
37680	4333	22	,	,	,
37680	4333	23	lemon	lemon	NN
37680	4333	24	-	-	HYPH
37680	4333	25	juice	juice	NN
37680	4333	26	,	,	,
37680	4333	27	and	and	CC
37680	4333	28	kitchen	kitchen	NN
37680	4333	29	bouquet	bouquet	VBD
37680	4333	30	.	.	.
37680	4334	1	Dip	dip	VB
37680	4334	2	individual	individual	JJ
37680	4334	3	moulds	mould	NNS
37680	4334	4	in	in	IN
37680	4334	5	cold	cold	JJ
37680	4334	6	water	water	NN
37680	4334	7	,	,	,
37680	4334	8	and	and	CC
37680	4334	9	put	put	VBD
37680	4334	10	a	a	DT
37680	4334	11	slice	slice	NN
37680	4334	12	of	of	IN
37680	4334	13	hard	hard	RB
37680	4334	14	-	-	HYPH
37680	4334	15	boiled	boil	VBN
37680	4334	16	egg	egg	NN
37680	4334	17	or	or	CC
37680	4334	18	pickled	pickle	VBN
37680	4334	19	beet	beet	NN
37680	4334	20	into	into	IN
37680	4334	21	the	the	DT
37680	4334	22	bottom	bottom	NN
37680	4334	23	of	of	IN
37680	4334	24	each	each	DT
37680	4334	25	one	one	NN
37680	4334	26	.	.	.
37680	4335	1	Put	put	VB
37680	4335	2	in	in	RP
37680	4335	3	a	a	DT
37680	4335	4	little	little	JJ
37680	4335	5	of	of	IN
37680	4335	6	the	the	DT
37680	4335	7	jelly	jelly	NN
37680	4335	8	,	,	,
37680	4335	9	and	and	CC
37680	4335	10	let	let	VB
37680	4335	11	harden	harden	NNS
37680	4335	12	.	.	.
37680	4336	1	Fill	fill	VB
37680	4336	2	the	the	DT
37680	4336	3	moulds	mould	NNS
37680	4336	4	nearly	nearly	RB
37680	4336	5	to	to	IN
37680	4336	6	the	the	DT
37680	4336	7	brim	brim	NN
37680	4336	8	with	with	IN
37680	4336	9	the	the	DT
37680	4336	10	minced	mince	VBN
37680	4336	11	and	and	CC
37680	4336	12	seasoned	season	VBN
37680	4336	13	turkey	turkey	NN
37680	4336	14	,	,	,
37680	4336	15	cover	cover	VB
37680	4336	16	with	with	IN
37680	4336	17	the	the	DT
37680	4336	18	jelly	jelly	NN
37680	4336	19	,	,	,
37680	4336	20	and	and	CC
37680	4336	21	set	set	VBD
37680	4336	22	away	away	RB
37680	4336	23	to	to	IN
37680	4336	24	cool	cool	JJ
37680	4336	25	.	.	.
37680	4337	1	Serve	serve	VB
37680	4337	2	with	with	IN
37680	4337	3	mayonnaise	mayonnaise	NN
37680	4337	4	.	.	.
37680	4338	1	ROAST	roast	NN
37680	4338	2	TURKEY	TURKEY	NNP
37680	4338	3	STUFFED	stuffed	NN
37680	4338	4	WITH	with	IN
37680	4338	5	CHESTNUTS	CHESTNUTS	NNP
37680	4338	6	Boil	Boil	NNP
37680	4338	7	a	a	DT
37680	4338	8	quart	quart	NN
37680	4338	9	of	of	IN
37680	4338	10	Spanish	spanish	JJ
37680	4338	11	chestnuts	chestnut	NNS
37680	4338	12	,	,	,
37680	4338	13	peel	peel	NN
37680	4338	14	,	,	,
37680	4338	15	chop	chop	NN
37680	4338	16	,	,	,
37680	4338	17	and	and	CC
37680	4338	18	mash	mash	VB
37680	4338	19	them	-PRON-	PRP
37680	4338	20	.	.	.
37680	4339	1	Mix	mix	VB
37680	4339	2	to	to	IN
37680	4339	3	a	a	DT
37680	4339	4	paste	paste	NN
37680	4339	5	with	with	IN
37680	4339	6	melted	melted	JJ
37680	4339	7	butter	butter	NN
37680	4339	8	,	,	,
37680	4339	9	seasoning	seasoning	NN
37680	4339	10	with	with	IN
37680	4339	11	salt	salt	NN
37680	4339	12	and	and	CC
37680	4339	13	pepper	pepper	NN
37680	4339	14	,	,	,
37680	4339	15	and	and	CC
37680	4339	16	stuff	stuff	VB
37680	4339	17	the	the	DT
37680	4339	18	turkey	turkey	NN
37680	4339	19	loosely	loosely	RB
37680	4339	20	.	.	.
37680	4340	1	Roast	roast	VB
37680	4340	2	as	as	IN
37680	4340	3	usual	usual	JJ
37680	4340	4	,	,	,
37680	4340	5	in	in	IN
37680	4340	6	covered	covered	JJ
37680	4340	7	roaster	roaster	NN
37680	4340	8	and	and	CC
37680	4340	9	serve	serve	VB
37680	4340	10	with	with	IN
37680	4340	11	Cranberry	Cranberry	NNP
37680	4340	12	Sauce	Sauce	NNP
37680	4340	13	.	.	.
37680	4341	1	ROAST	roast	NN
37680	4341	2	TURKEY	TURKEY	NNP
37680	4341	3	STUFFED	stuffed	NN
37680	4341	4	WITH	with	IN
37680	4341	5	OYSTERS	oyster	NNS
37680	4341	6	Make	make	VBP
37680	4341	7	a	a	DT
37680	4341	8	stuffing	stuffing	NN
37680	4341	9	of	of	IN
37680	4341	10	equal	equal	JJ
37680	4341	11	parts	part	NNS
37680	4341	12	of	of	IN
37680	4341	13	bread	bread	NN
37680	4341	14	and	and	CC
37680	4341	15	cracker	cracker	NN
37680	4341	16	crumbs	crumb	NNS
37680	4341	17	rolled	roll	VBD
37680	4341	18	fine	fine	RB
37680	4341	19	.	.	.
37680	4342	1	Season	season	NN
37680	4342	2	highly	highly	RB
37680	4342	3	with	with	IN
37680	4342	4	salt	salt	NN
37680	4342	5	,	,	,
37680	4342	6	pepper	pepper	NN
37680	4342	7	,	,	,
37680	4342	8	and	and	CC
37680	4342	9	melted	melted	JJ
37680	4342	10	butter	butter	NN
37680	4342	11	,	,	,
37680	4342	12	and	and	CC
37680	4342	13	add	add	VB
37680	4342	14	a	a	DT
37680	4342	15	pint	pint	NN
37680	4342	16	of	of	IN
37680	4342	17	raw	raw	JJ
37680	4342	18	oysters	oyster	NNS
37680	4342	19	with	with	IN
37680	4342	20	their	-PRON-	PRP$
37680	4342	21	liquor	liquor	NN
37680	4342	22	.	.	.
37680	4343	1	Add	add	VB
37680	4343	2	also	also	RB
37680	4343	3	two	two	CD
37680	4343	4	eggs	egg	NNS
37680	4343	5	well	well	RB
37680	4343	6	-	-	HYPH
37680	4343	7	beaten	beat	VBN
37680	4343	8	.	.	.
37680	4344	1	Stuff	stuff	VB
37680	4344	2	the	the	DT
37680	4344	3	turkey	turkey	NN
37680	4344	4	loosely	loosely	RB
37680	4344	5	,	,	,
37680	4344	6	truss	truss	NNP
37680	4344	7	,	,	,
37680	4344	8	and	and	CC
37680	4344	9	roast	roast	NN
37680	4344	10	,	,	,
37680	4344	11	in	in	IN
37680	4344	12	a	a	DT
37680	4344	13	covered	covered	JJ
37680	4344	14	roaster	roaster	NN
37680	4344	15	.	.	.
37680	4345	1	Turn	turn	VB
37680	4345	2	over	over	RP
37680	4345	3	when	when	WRB
37680	4345	4	brown	brown	JJ
37680	4345	5	on	on	IN
37680	4345	6	top	top	NN
37680	4345	7	.	.	.
37680	4346	1	Make	make	VB
37680	4346	2	a	a	DT
37680	4346	3	gravy	gravy	NN
37680	4346	4	with	with	IN
37680	4346	5	the	the	DT
37680	4346	6	drippings	dripping	NNS
37680	4346	7	,	,	,
37680	4346	8	using	use	VBG
37680	4346	9	browned	brown	VBN
37680	4346	10	flour	flour	NN
37680	4346	11	to	to	TO
37680	4346	12	thicken	thicken	VB
37680	4346	13	.	.	.
37680	4347	1	TURKEY	TURKEY	NNP
37680	4347	2	CROQUETTES	CROQUETTES	NNPS
37680	4347	3	Chop	Chop	NNP
37680	4347	4	cold	cold	JJ
37680	4347	5	cooked	cooked	JJ
37680	4347	6	turkey	turkey	NNP
37680	4347	7	fine	fine	NNP
37680	4347	8	,	,	,
37680	4347	9	season	season	NN
37680	4347	10	to	to	TO
37680	4347	11	taste	taste	VB
37680	4347	12	,	,	,
37680	4347	13	and	and	CC
37680	4347	14	mix	mix	VB
37680	4347	15	with	with	IN
37680	4347	16	very	very	RB
37680	4347	17	thick	thick	JJ
37680	4347	18	Cream	Cream	NNP
37680	4347	19	Sauce	Sauce	NNP
37680	4347	20	.	.	.
37680	4348	1	Season	season	NN
37680	4348	2	with	with	IN
37680	4348	3	salt	salt	NN
37680	4348	4	,	,	,
37680	4348	5	pepper	pepper	NN
37680	4348	6	,	,	,
37680	4348	7	celery	celery	NN
37680	4348	8	salt	salt	NN
37680	4348	9	,	,	,
37680	4348	10	and	and	CC
37680	4348	11	curry	curry	NN
37680	4348	12	powder	powder	NN
37680	4348	13	.	.	.
37680	4349	1	When	when	WRB
37680	4349	2	cool	cool	JJ
37680	4349	3	and	and	CC
37680	4349	4	stiff	stiff	JJ
37680	4349	5	shape	shape	NN
37680	4349	6	into	into	IN
37680	4349	7	croquettes	croquette	NNS
37680	4349	8	,	,	,
37680	4349	9	dip	dip	NN
37680	4349	10	in	in	IN
37680	4349	11	egg	egg	NN
37680	4349	12	and	and	CC
37680	4349	13	crumbs	crumb	VBZ
37680	4349	14	,	,	,
37680	4349	15	and	and	CC
37680	4349	16	fry	fry	VB
37680	4349	17	in	in	IN
37680	4349	18	deep	deep	JJ
37680	4349	19	fat	fat	NN
37680	4349	20	.	.	.
37680	4350	1	Serve	serve	VB
37680	4350	2	with	with	IN
37680	4350	3	a	a	DT
37680	4350	4	border	border	NN
37680	4350	5	of	of	IN
37680	4350	6	green	green	JJ
37680	4350	7	peas	pea	NNS
37680	4350	8	.	.	.
37680	4351	1	ESCALLOPED	ESCALLOPED	NNP
37680	4351	2	TURKEY	TURKEY	NNP
37680	4351	3	Reheat	Reheat	NNP
37680	4351	4	cold	cold	JJ
37680	4351	5	cooked	cooked	JJ
37680	4351	6	turkey	turkey	NN
37680	4351	7	,	,	,
37680	4351	8	cut	cut	VBD
37680	4351	9	small	small	JJ
37680	4351	10	,	,	,
37680	4351	11	in	in	IN
37680	4351	12	a	a	DT
37680	4351	13	Cream	Cream	NNP
37680	4351	14	Sauce	Sauce	NNP
37680	4351	15	.	.	.
37680	4352	1	Arrange	arrange	NN
37680	4352	2	in	in	IN
37680	4352	3	a	a	DT
37680	4352	4	buttered	butter	VBN
37680	4352	5	baking	baking	NN
37680	4352	6	-	-	HYPH
37680	4352	7	dish	dish	NN
37680	4352	8	in	in	IN
37680	4352	9	alternate	alternate	JJ
37680	4352	10	layers	layer	NNS
37680	4352	11	with	with	IN
37680	4352	12	seasoned	seasoned	JJ
37680	4352	13	crumbs	crumb	NNS
37680	4352	14	,	,	,
37680	4352	15	having	have	VBG
37680	4352	16	crumbs	crumb	NNS
37680	4352	17	and	and	CC
37680	4352	18	dots	dot	NNS
37680	4352	19	of	of	IN
37680	4352	20	butter	butter	NN
37680	4352	21	on	on	IN
37680	4352	22	top	top	NN
37680	4352	23	.	.	.
37680	4353	1	Add	add	VB
37680	4353	2	also	also	RB
37680	4353	3	any	any	DT
37680	4353	4	bits	bit	NNS
37680	4353	5	of	of	IN
37680	4353	6	stuffing	stuff	VBG
37680	4353	7	that	that	WDT
37680	4353	8	may	may	MD
37680	4353	9	remain	remain	VB
37680	4353	10	.	.	.
37680	4354	1	Add	add	VB
37680	4354	2	stock	stock	NN
37680	4354	3	or	or	CC
37680	4354	4	gravy	gravy	NN
37680	4354	5	to	to	TO
37680	4354	6	moisten	moisten	VB
37680	4354	7	,	,	,
37680	4354	8	sprinkle	sprinkle	VB
37680	4354	9	with	with	IN
37680	4354	10	crumbs	crumb	NNS
37680	4354	11	,	,	,
37680	4354	12	dot	dot	NN
37680	4354	13	with	with	IN
37680	4354	14	butter	butter	NN
37680	4354	15	,	,	,
37680	4354	16	and	and	CC
37680	4354	17	brown	brown	NNP
37680	4354	18	in	in	IN
37680	4354	19	the	the	DT
37680	4354	20	oven	oven	NN
37680	4354	21	.	.	.
37680	4355	1	ESCALLOPED	escalloped	NN
37680	4355	2	TURKEY	turkey	NN
37680	4355	3	AND	and	CC
37680	4355	4	SAUSAGE	SAUSAGE	NNP
37680	4355	5	Butter	Butter	NNP
37680	4355	6	a	a	DT
37680	4355	7	baking	baking	NN
37680	4355	8	-	-	HYPH
37680	4355	9	dish	dish	NN
37680	4355	10	,	,	,
37680	4355	11	and	and	CC
37680	4355	12	fill	fill	VB
37680	4355	13	it	-PRON-	PRP
37680	4355	14	with	with	IN
37680	4355	15	alternate	alternate	JJ
37680	4355	16	layers	layer	NNS
37680	4355	17	of	of	IN
37680	4355	18	cold	cold	JJ
37680	4355	19	cooked	cook	VBN
37680	4355	20	minced	mince	VBN
37680	4355	21	turkey	turkey	NNP
37680	4355	22	and	and	CC
37680	4355	23	sausage	sausage	NN
37680	4355	24	.	.	.
37680	4356	1	Fill	fill	VB
37680	4356	2	the	the	DT
37680	4356	3	dish	dish	NN
37680	4356	4	with	with	IN
37680	4356	5	stock	stock	NN
37680	4356	6	or	or	CC
37680	4356	7	gravy	gravy	NN
37680	4356	8	to	to	TO
37680	4356	9	moisten	moisten	VB
37680	4356	10	,	,	,
37680	4356	11	cover	cover	VB
37680	4356	12	thickly	thickly	RB
37680	4356	13	with	with	IN
37680	4356	14	crumbs	crumb	NNS
37680	4356	15	,	,	,
37680	4356	16	and	and	CC
37680	4356	17	pour	pour	VB
37680	4356	18	over	over	IN
37680	4356	19	half	half	PDT
37680	4356	20	a	a	DT
37680	4356	21	cupful	cupful	JJ
37680	4356	22	or	or	CC
37680	4356	23	more	more	JJR
37680	4356	24	of	of	IN
37680	4356	25	cream	cream	NN
37680	4356	26	or	or	CC
37680	4356	27	milk	milk	NN
37680	4356	28	with	with	IN
37680	4356	29	which	which	WDT
37680	4356	30	a	a	DT
37680	4356	31	well	well	RB
37680	4356	32	-	-	HYPH
37680	4356	33	beaten	beat	VBN
37680	4356	34	egg	egg	NN
37680	4356	35	has	have	VBZ
37680	4356	36	been	be	VBN
37680	4356	37	mixed	mix	VBN
37680	4356	38	.	.	.
37680	4357	1	Season	season	NN
37680	4357	2	with	with	IN
37680	4357	3	pepper	pepper	NN
37680	4357	4	and	and	CC
37680	4357	5	salt	salt	NN
37680	4357	6	,	,	,
37680	4357	7	dot	dot	NN
37680	4357	8	with	with	IN
37680	4357	9	butter	butter	NN
37680	4357	10	,	,	,
37680	4357	11	and	and	CC
37680	4357	12	bake	bake	VB
37680	4357	13	covered	cover	VBN
37680	4357	14	.	.	.
37680	4358	1	Sprinkle	sprinkle	VB
37680	4358	2	with	with	IN
37680	4358	3	minced	mince	VBN
37680	4358	4	parsley	parsley	NN
37680	4358	5	before	before	IN
37680	4358	6	serving	serve	VBG
37680	4358	7	.	.	.
37680	4359	1	ESCALLOPED	escalloped	NN
37680	4359	2	TURKEY	turkey	NN
37680	4359	3	AND	and	CC
37680	4359	4	OYSTERS	OYSTERS	NNP
37680	4359	5	Reheat	Reheat	NNP
37680	4359	6	cold	cold	JJ
37680	4359	7	cooked	cooked	JJ
37680	4359	8	turkey	turkey	NN
37680	4359	9	,	,	,
37680	4359	10	cut	cut	VBD
37680	4359	11	fine	fine	RB
37680	4359	12	,	,	,
37680	4359	13	in	in	IN
37680	4359	14	a	a	DT
37680	4359	15	Cream	Cream	NNP
37680	4359	16	Sauce	Sauce	NNP
37680	4359	17	,	,	,
37680	4359	18	seasoning	seasoning	NN
37680	4359	19	with	with	IN
37680	4359	20	salt	salt	NN
37680	4359	21	,	,	,
37680	4359	22	pepper	pepper	NN
37680	4359	23	,	,	,
37680	4359	24	and	and	CC
37680	4359	25	grated	grate	VBD
37680	4359	26	nutmeg	nutmeg	NNP
37680	4359	27	.	.	.
37680	4360	1	Put	put	VB
37680	4360	2	into	into	IN
37680	4360	3	a	a	DT
37680	4360	4	buttered	butter	VBN
37680	4360	5	baking	baking	NN
37680	4360	6	-	-	HYPH
37680	4360	7	dish	dish	NN
37680	4360	8	with	with	IN
37680	4360	9	alternate	alternate	JJ
37680	4360	10	layers	layer	NNS
37680	4360	11	of	of	IN
37680	4360	12	drained	drain	VBN
37680	4360	13	oysters	oyster	NNS
37680	4360	14	and	and	CC
37680	4360	15	seasoned	season	VBD
37680	4360	16	crumbs	crumb	NNS
37680	4360	17	and	and	CC
37680	4360	18	dots	dot	NNS
37680	4360	19	of	of	IN
37680	4360	20	butter	butter	NN
37680	4360	21	,	,	,
37680	4360	22	and	and	CC
37680	4360	23	brown	brown	NNP
37680	4360	24	in	in	IN
37680	4360	25	the	the	DT
37680	4360	26	oven	oven	NN
37680	4360	27	.	.	.
37680	4361	1	TURKEY	TURKEY	NNP
37680	4361	2	LOAF	LOAF	NNP
37680	4361	3	Chop	Chop	NNP
37680	4361	4	fine	fine	VBP
37680	4361	5	the	the	DT
37680	4361	6	meat	meat	NN
37680	4361	7	of	of	IN
37680	4361	8	a	a	DT
37680	4361	9	cold	cold	JJ
37680	4361	10	turkey	turkey	NN
37680	4361	11	,	,	,
37680	4361	12	and	and	CC
37680	4361	13	to	to	IN
37680	4361	14	each	each	DT
37680	4361	15	cupful	cupful	JJ
37680	4361	16	add	add	VB
37680	4361	17	one	one	CD
37680	4361	18	-	-	HYPH
37680	4361	19	third	third	NN
37680	4361	20	of	of	IN
37680	4361	21	a	a	DT
37680	4361	22	cupful	cupful	NN
37680	4361	23	of	of	IN
37680	4361	24	cracker	cracker	NN
37680	4361	25	crumbs	crumb	NNS
37680	4361	26	and	and	CC
37680	4361	27	one	one	CD
37680	4361	28	egg	egg	NN
37680	4361	29	.	.	.
37680	4362	1	Mix	mix	VB
37680	4362	2	thoroughly	thoroughly	RB
37680	4362	3	and	and	CC
37680	4362	4	add	add	VB
37680	4362	5	enough	enough	JJ
37680	4362	6	of	of	IN
37680	4362	7	the	the	DT
37680	4362	8	stuffing	stuffing	NN
37680	4362	9	to	to	TO
37680	4362	10	season	season	VB
37680	4362	11	.	.	.
37680	4363	1	Shape	shape	VB
37680	4363	2	into	into	IN
37680	4363	3	a	a	DT
37680	4363	4	loaf	loaf	NN
37680	4363	5	,	,	,
37680	4363	6	roll	roll	NN
37680	4363	7	in	in	IN
37680	4363	8	cracker	cracker	NN
37680	4363	9	crumbs	crumb	VBZ
37680	4363	10	,	,	,
37680	4363	11	dot	dot	VBP
37680	4363	12	with	with	IN
37680	4363	13	butter	butter	NN
37680	4363	14	,	,	,
37680	4363	15	and	and	CC
37680	4363	16	bake	bake	VB
37680	4363	17	for	for	IN
37680	4363	18	half	half	PDT
37680	4363	19	an	an	DT
37680	4363	20	hour	hour	NN
37680	4363	21	.	.	.
37680	4364	1	_	_	NNP
37680	4364	2	PIGEON	PIGEON	NNP
37680	4364	3	_	_	NNP
37680	4364	4	PIGEON	pigeon	JJ
37680	4364	5	PIE	PIE	NNP
37680	4364	6	Clean	Clean	NNP
37680	4364	7	and	and	CC
37680	4364	8	cut	cut	VBD
37680	4364	9	up	up	RP
37680	4364	10	the	the	DT
37680	4364	11	pigeons	pigeon	NNS
37680	4364	12	.	.	.
37680	4365	1	Cook	cook	VB
37680	4365	2	until	until	IN
37680	4365	3	tender	tender	NN
37680	4365	4	in	in	IN
37680	4365	5	boiling	boil	VBG
37680	4365	6	water	water	NN
37680	4365	7	to	to	TO
37680	4365	8	cover	cover	VB
37680	4365	9	,	,	,
37680	4365	10	seasoning	season	VBG
37680	4365	11	with	with	IN
37680	4365	12	salt	salt	NN
37680	4365	13	,	,	,
37680	4365	14	pepper	pepper	NN
37680	4365	15	,	,	,
37680	4365	16	and	and	CC
37680	4365	17	chopped	chop	VBD
37680	4365	18	onion	onion	NN
37680	4365	19	.	.	.
37680	4366	1	Drain	drain	VB
37680	4366	2	,	,	,
37680	4366	3	and	and	CC
37680	4366	4	put	put	VBD
37680	4366	5	into	into	IN
37680	4366	6	each	each	DT
37680	4366	7	pigeon	pigeon	NN
37680	4366	8	a	a	DT
37680	4366	9	hard	hard	RB
37680	4366	10	-	-	HYPH
37680	4366	11	boiled	boil	VBN
37680	4366	12	egg	egg	NN
37680	4366	13	,	,	,
37680	4366	14	with	with	IN
37680	4366	15	salt	salt	NN
37680	4366	16	,	,	,
37680	4366	17	pepper	pepper	NN
37680	4366	18	,	,	,
37680	4366	19	thyme	thyme	NNS
37680	4366	20	,	,	,
37680	4366	21	and	and	CC
37680	4366	22	a	a	DT
37680	4366	23	little	little	JJ
37680	4366	24	butter	butter	NN
37680	4366	25	to	to	IN
37680	4366	26	season	season	NN
37680	4366	27	.	.	.
37680	4367	1	Put	put	VB
37680	4367	2	into	into	IN
37680	4367	3	a	a	DT
37680	4367	4	deep	deep	JJ
37680	4367	5	baking	baking	NN
37680	4367	6	-	-	HYPH
37680	4367	7	dish	dish	NN
37680	4367	8	and	and	CC
37680	4367	9	strain	strain	VB
37680	4367	10	over	over	IN
37680	4367	11	them	-PRON-	PRP
37680	4367	12	the	the	DT
37680	4367	13	liquid	liquid	NN
37680	4367	14	in	in	IN
37680	4367	15	which	which	WDT
37680	4367	16	they	-PRON-	PRP
37680	4367	17	were	be	VBD
37680	4367	18	cooked	cook	VBN
37680	4367	19	.	.	.
37680	4368	1	Add	add	VB
37680	4368	2	one	one	CD
37680	4368	3	cupful	cupful	NN
37680	4368	4	of	of	IN
37680	4368	5	cream	cream	NN
37680	4368	6	,	,	,
37680	4368	7	one	one	CD
37680	4368	8	tablespoonful	tablespoonful	NN
37680	4368	9	of	of	IN
37680	4368	10	butter	butter	NN
37680	4368	11	,	,	,
37680	4368	12	two	two	CD
37680	4368	13	tablespoonfuls	tablespoonful	NNS
37680	4368	14	of	of	IN
37680	4368	15	bread	bread	NN
37680	4368	16	crumbs	crumb	NNS
37680	4368	17	,	,	,
37680	4368	18	one	one	CD
37680	4368	19	tablespoonful	tablespoonful	NN
37680	4368	20	of	of	IN
37680	4368	21	minced	mince	VBN
37680	4368	22	parsley	parsley	NN
37680	4368	23	,	,	,
37680	4368	24	and	and	CC
37680	4368	25	a	a	DT
37680	4368	26	pinch	pinch	NN
37680	4368	27	each	each	DT
37680	4368	28	of	of	IN
37680	4368	29	thyme	thyme	NNS
37680	4368	30	and	and	CC
37680	4368	31	salt	salt	NN
37680	4368	32	.	.	.
37680	4369	1	Cover	cover	VB
37680	4369	2	the	the	DT
37680	4369	3	pie	pie	NN
37680	4369	4	with	with	IN
37680	4369	5	a	a	DT
37680	4369	6	rich	rich	JJ
37680	4369	7	crust	crust	NN
37680	4369	8	,	,	,
37680	4369	9	bake	bake	NN
37680	4369	10	,	,	,
37680	4369	11	and	and	CC
37680	4369	12	serve	serve	VB
37680	4369	13	either	either	CC
37680	4369	14	hot	hot	JJ
37680	4369	15	or	or	CC
37680	4369	16	cold	cold	JJ
37680	4369	17	.	.	.
37680	4370	1	BROILED	broiled	NN
37680	4370	2	SQUABS	squabs	XX
37680	4370	3	WITH	with	IN
37680	4370	4	BACON	BACON	NNS
37680	4370	5	Clean	clean	VBP
37680	4370	6	the	the	DT
37680	4370	7	birds	bird	NNS
37680	4370	8	and	and	CC
37680	4370	9	split	split	VBD
37680	4370	10	without	without	IN
37680	4370	11	detaching	detach	VBG
37680	4370	12	.	.	.
37680	4371	1	Dip	dip	VB
37680	4371	2	in	in	IN
37680	4371	3	seasoned	seasoned	JJ
37680	4371	4	oil	oil	NN
37680	4371	5	,	,	,
37680	4371	6	broil	broil	NN
37680	4371	7	,	,	,
37680	4371	8	and	and	CC
37680	4371	9	serve	serve	VB
37680	4371	10	on	on	IN
37680	4371	11	toast	toast	NN
37680	4371	12	.	.	.
37680	4372	1	Pour	pour	VB
37680	4372	2	over	over	IN
37680	4372	3	melted	melted	JJ
37680	4372	4	butter	butter	NN
37680	4372	5	,	,	,
37680	4372	6	seasoned	season	VBN
37680	4372	7	with	with	IN
37680	4372	8	lemon	lemon	NN
37680	4372	9	-	-	HYPH
37680	4372	10	juice	juice	NN
37680	4372	11	and	and	CC
37680	4372	12	minced	mince	VBD
37680	4372	13	parsley	parsley	NN
37680	4372	14	,	,	,
37680	4372	15	and	and	CC
37680	4372	16	garnish	garnish	VB
37680	4372	17	with	with	IN
37680	4372	18	slices	slice	NNS
37680	4372	19	of	of	IN
37680	4372	20	fried	fried	JJ
37680	4372	21	bacon	bacon	NN
37680	4372	22	.	.	.
37680	4373	1	TWENTY	TWENTY	NNP
37680	4373	2	WAYS	way	NNS
37680	4373	3	TO	to	IN
37680	4373	4	COOK	COOK	NNP
37680	4373	5	POTATOES	potato	NNS
37680	4373	6	BOILED	boil	VBN
37680	4373	7	POTATOES	potato	NNS
37680	4373	8	Peel	peel	NN
37680	4373	9	potatoes	potato	NNS
37680	4373	10	of	of	IN
37680	4373	11	uniform	uniform	JJ
37680	4373	12	size	size	NN
37680	4373	13	and	and	CC
37680	4373	14	soak	soak	VB
37680	4373	15	for	for	IN
37680	4373	16	half	half	PDT
37680	4373	17	an	an	DT
37680	4373	18	hour	hour	NN
37680	4373	19	in	in	IN
37680	4373	20	cold	cold	JJ
37680	4373	21	water	water	NN
37680	4373	22	.	.	.
37680	4374	1	Cover	cover	VB
37680	4374	2	with	with	IN
37680	4374	3	boiling	boil	VBG
37680	4374	4	salted	salt	VBN
37680	4374	5	water	water	NN
37680	4374	6	and	and	CC
37680	4374	7	cook	cook	NN
37680	4374	8	until	until	IN
37680	4374	9	tender	tender	NN
37680	4374	10	but	but	CC
37680	4374	11	not	not	RB
37680	4374	12	broken	broken	JJ
37680	4374	13	.	.	.
37680	4375	1	Drain	drain	VB
37680	4375	2	thoroughly	thoroughly	RB
37680	4375	3	and	and	CC
37680	4375	4	keep	keep	VB
37680	4375	5	hot	hot	JJ
37680	4375	6	,	,	,
37680	4375	7	uncovered	uncover	VBN
37680	4375	8	,	,	,
37680	4375	9	until	until	IN
37680	4375	10	dry	dry	JJ
37680	4375	11	and	and	CC
37680	4375	12	mealy	mealy	NNP
37680	4375	13	.	.	.
37680	4376	1	Or	or	CC
37680	4376	2	,	,	,
37680	4376	3	without	without	IN
37680	4376	4	peeling	peeling	NN
37680	4376	5	,	,	,
37680	4376	6	let	let	VB
37680	4376	7	them	-PRON-	PRP
37680	4376	8	stand	stand	VB
37680	4376	9	in	in	IN
37680	4376	10	cold	cold	JJ
37680	4376	11	salted	salt	VBN
37680	4376	12	water	water	NN
37680	4376	13	for	for	IN
37680	4376	14	half	half	PDT
37680	4376	15	an	an	DT
37680	4376	16	hour	hour	NN
37680	4376	17	before	before	IN
37680	4376	18	cooking	cooking	NN
37680	4376	19	.	.	.
37680	4377	1	Season	season	NN
37680	4377	2	with	with	IN
37680	4377	3	salt	salt	NN
37680	4377	4	,	,	,
37680	4377	5	pepper	pepper	NN
37680	4377	6	,	,	,
37680	4377	7	and	and	CC
37680	4377	8	butter	butter	NN
37680	4377	9	if	if	IN
37680	4377	10	desired	desire	VBN
37680	4377	11	.	.	.
37680	4378	1	Minced	minced	JJ
37680	4378	2	chives	chive	NNS
37680	4378	3	or	or	CC
37680	4378	4	parsley	parsley	NN
37680	4378	5	may	may	MD
37680	4378	6	be	be	VB
37680	4378	7	added	add	VBN
37680	4378	8	.	.	.
37680	4379	1	POTATO	potato	NN
37680	4379	2	BALLS	BALLS	NNP
37680	4379	3	Season	season	NN
37680	4379	4	a	a	DT
37680	4379	5	pint	pint	NN
37680	4379	6	of	of	IN
37680	4379	7	hot	hot	JJ
37680	4379	8	mashed	mashed	JJ
37680	4379	9	potatoes	potato	NNS
37680	4379	10	with	with	IN
37680	4379	11	salt	salt	NN
37680	4379	12	,	,	,
37680	4379	13	pepper	pepper	NN
37680	4379	14	,	,	,
37680	4379	15	celery	celery	NN
37680	4379	16	salt	salt	NN
37680	4379	17	,	,	,
37680	4379	18	minced	mince	VBD
37680	4379	19	parsley	parsley	NNP
37680	4379	20	,	,	,
37680	4379	21	and	and	CC
37680	4379	22	butter	butter	NN
37680	4379	23	.	.	.
37680	4380	1	Add	add	VB
37680	4380	2	a	a	DT
37680	4380	3	little	little	JJ
37680	4380	4	onion	onion	NN
37680	4380	5	-	-	HYPH
37680	4380	6	juice	juice	NN
37680	4380	7	if	if	IN
37680	4380	8	desired	desire	VBN
37680	4380	9	or	or	CC
37680	4380	10	a	a	DT
37680	4380	11	beaten	beat	VBN
37680	4380	12	yolk	yolk	NN
37680	4380	13	.	.	.
37680	4381	1	Moisten	moisten	VB
37680	4381	2	with	with	IN
37680	4381	3	a	a	DT
37680	4381	4	little	little	JJ
37680	4381	5	milk	milk	NN
37680	4381	6	or	or	CC
37680	4381	7	cream	cream	NN
37680	4381	8	and	and	CC
37680	4381	9	add	add	VB
37680	4381	10	half	half	NN
37680	4381	11	of	of	IN
37680	4381	12	a	a	DT
37680	4381	13	beaten	beat	VBN
37680	4381	14	egg	egg	NN
37680	4381	15	if	if	IN
37680	4381	16	the	the	DT
37680	4381	17	yolk	yolk	NN
37680	4381	18	has	have	VBZ
37680	4381	19	not	not	RB
37680	4381	20	been	be	VBN
37680	4381	21	used	use	VBN
37680	4381	22	.	.	.
37680	4382	1	Shape	shape	VB
37680	4382	2	into	into	IN
37680	4382	3	smooth	smooth	JJ
37680	4382	4	round	round	JJ
37680	4382	5	balls	ball	NNS
37680	4382	6	,	,	,
37680	4382	7	brush	brush	NN
37680	4382	8	with	with	IN
37680	4382	9	the	the	DT
37680	4382	10	remainder	remainder	NN
37680	4382	11	of	of	IN
37680	4382	12	the	the	DT
37680	4382	13	egg	egg	NN
37680	4382	14	,	,	,
37680	4382	15	and	and	CC
37680	4382	16	bake	bake	VB
37680	4382	17	on	on	RP
37680	4382	18	a	a	DT
37680	4382	19	buttered	butter	VBN
37680	4382	20	tin	tin	NN
37680	4382	21	until	until	IN
37680	4382	22	brown	brown	NNP
37680	4382	23	.	.	.
37680	4383	1	Or	or	CC
37680	4383	2	,	,	,
37680	4383	3	dip	dip	NN
37680	4383	4	in	in	IN
37680	4383	5	egg	egg	NN
37680	4383	6	and	and	CC
37680	4383	7	crumbs	crumb	NNS
37680	4383	8	and	and	CC
37680	4383	9	fry	fry	VB
37680	4383	10	in	in	IN
37680	4383	11	deep	deep	JJ
37680	4383	12	fat	fat	NN
37680	4383	13	.	.	.
37680	4384	1	The	the	DT
37680	4384	2	celery	celery	NN
37680	4384	3	salt	salt	NN
37680	4384	4	may	may	MD
37680	4384	5	be	be	VB
37680	4384	6	omitted	omit	VBN
37680	4384	7	.	.	.
37680	4385	1	BAKED	BAKED	NNP
37680	4385	2	POTATOES	potatoes	JJ
37680	4385	3	Scrub	scrub	JJ
37680	4385	4	potatoes	potato	NNS
37680	4385	5	of	of	IN
37680	4385	6	equal	equal	JJ
37680	4385	7	size	size	NN
37680	4385	8	,	,	,
37680	4385	9	wipe	wipe	NN
37680	4385	10	dry	dry	JJ
37680	4385	11	,	,	,
37680	4385	12	and	and	CC
37680	4385	13	bake	bake	VB
37680	4385	14	for	for	IN
37680	4385	15	an	an	DT
37680	4385	16	hour	hour	NN
37680	4385	17	in	in	IN
37680	4385	18	a	a	DT
37680	4385	19	hot	hot	JJ
37680	4385	20	oven	oven	NN
37680	4385	21	.	.	.
37680	4386	1	Break	break	VB
37680	4386	2	the	the	DT
37680	4386	3	skins	skin	NNS
37680	4386	4	that	that	IN
37680	4386	5	the	the	DT
37680	4386	6	steam	steam	NN
37680	4386	7	may	may	MD
37680	4386	8	escape	escape	VB
37680	4386	9	.	.	.
37680	4387	1	Peel	peel	NN
37680	4387	2	before	before	IN
37680	4387	3	baking	bake	VBG
37680	4387	4	if	if	IN
37680	4387	5	desired	desire	VBN
37680	4387	6	.	.	.
37680	4388	1	BAKED	baked	NN
37680	4388	2	MASHED	mashed	NN
37680	4388	3	POTATOES	potatoes	NN
37680	4388	4	Mix	mix	VBP
37680	4388	5	together	together	RB
37680	4388	6	two	two	CD
37680	4388	7	cupfuls	cupful	NNS
37680	4388	8	of	of	IN
37680	4388	9	hot	hot	JJ
37680	4388	10	mashed	mashed	JJ
37680	4388	11	potatoes	potato	NNS
37680	4388	12	,	,	,
37680	4388	13	half	half	PDT
37680	4388	14	a	a	DT
37680	4388	15	cupful	cupful	NN
37680	4388	16	of	of	IN
37680	4388	17	cream	cream	NN
37680	4388	18	or	or	CC
37680	4388	19	milk	milk	NN
37680	4388	20	,	,	,
37680	4388	21	two	two	CD
37680	4388	22	tablespoonfuls	tablespoonful	NNS
37680	4388	23	of	of	IN
37680	4388	24	butter	butter	NN
37680	4388	25	,	,	,
37680	4388	26	the	the	DT
37680	4388	27	yolk	yolk	NNP
37680	4388	28	of	of	IN
37680	4388	29	one	one	CD
37680	4388	30	egg	egg	NN
37680	4388	31	,	,	,
37680	4388	32	and	and	CC
37680	4388	33	the	the	DT
37680	4388	34	whites	white	NNS
37680	4388	35	of	of	IN
37680	4388	36	four	four	CD
37680	4388	37	,	,	,
37680	4388	38	and	and	CC
37680	4388	39	salt	salt	NN
37680	4388	40	and	and	CC
37680	4388	41	pepper	pepper	NN
37680	4388	42	to	to	IN
37680	4388	43	season	season	NN
37680	4388	44	.	.	.
37680	4389	1	Beat	beat	VB
37680	4389	2	very	very	RB
37680	4389	3	light	light	JJ
37680	4389	4	,	,	,
37680	4389	5	folding	fold	VBG
37680	4389	6	in	in	IN
37680	4389	7	the	the	DT
37680	4389	8	stiffly	stiffly	JJ
37680	4389	9	beaten	beat	VBN
37680	4389	10	whites	white	NNS
37680	4389	11	last	last	RB
37680	4389	12	.	.	.
37680	4390	1	Turn	turn	VB
37680	4390	2	into	into	IN
37680	4390	3	a	a	DT
37680	4390	4	buttered	butter	VBN
37680	4390	5	baking	baking	NN
37680	4390	6	-	-	HYPH
37680	4390	7	dish	dish	NN
37680	4390	8	,	,	,
37680	4390	9	brush	brush	NN
37680	4390	10	with	with	IN
37680	4390	11	the	the	DT
37680	4390	12	beaten	beat	VBN
37680	4390	13	yolk	yolk	NNP
37680	4390	14	of	of	IN
37680	4390	15	egg	egg	NNP
37680	4390	16	,	,	,
37680	4390	17	and	and	CC
37680	4390	18	brown	brown	NNP
37680	4390	19	quickly	quickly	RB
37680	4390	20	.	.	.
37680	4391	1	Or	or	CC
37680	4391	2	,	,	,
37680	4391	3	arrange	arrange	NN
37680	4391	4	mashed	mash	VBD
37680	4391	5	potatoes	potato	NNS
37680	4391	6	in	in	IN
37680	4391	7	layers	layer	NNS
37680	4391	8	in	in	IN
37680	4391	9	a	a	DT
37680	4391	10	buttered	butter	VBN
37680	4391	11	baking	baking	NN
37680	4391	12	-	-	HYPH
37680	4391	13	dish	dish	NNP
37680	4391	14	,	,	,
37680	4391	15	alternating	alternate	VBG
37680	4391	16	with	with	IN
37680	4391	17	lumps	lump	NNS
37680	4391	18	of	of	IN
37680	4391	19	butter	butter	NN
37680	4391	20	and	and	CC
37680	4391	21	grated	grate	VBD
37680	4391	22	Parmesan	Parmesan	NNP
37680	4391	23	cheese	cheese	NN
37680	4391	24	.	.	.
37680	4392	1	Have	have	VBP
37680	4392	2	cheese	cheese	NN
37680	4392	3	and	and	CC
37680	4392	4	butter	butter	NN
37680	4392	5	on	on	IN
37680	4392	6	top	top	NN
37680	4392	7	.	.	.
37680	4393	1	Brown	Brown	NNP
37680	4393	2	in	in	IN
37680	4393	3	the	the	DT
37680	4393	4	oven	oven	NN
37680	4393	5	and	and	CC
37680	4393	6	serve	serve	VB
37680	4393	7	in	in	IN
37680	4393	8	the	the	DT
37680	4393	9	same	same	JJ
37680	4393	10	dish	dish	NN
37680	4393	11	.	.	.
37680	4394	1	BROWNED	BROWNED	NNP
37680	4394	2	POTATOES	potato	NNS
37680	4394	3	Peel	peel	NN
37680	4394	4	and	and	CC
37680	4394	5	parboil	parboil	NN
37680	4394	6	potatoes	potato	NNS
37680	4394	7	of	of	IN
37680	4394	8	equal	equal	JJ
37680	4394	9	size	size	NN
37680	4394	10	.	.	.
37680	4395	1	Drain	drain	VB
37680	4395	2	and	and	CC
37680	4395	3	put	put	VBD
37680	4395	4	into	into	IN
37680	4395	5	a	a	DT
37680	4395	6	baking	baking	NN
37680	4395	7	-	-	HYPH
37680	4395	8	dish	dish	NN
37680	4395	9	or	or	CC
37680	4395	10	into	into	IN
37680	4395	11	the	the	DT
37680	4395	12	pan	pan	NN
37680	4395	13	with	with	IN
37680	4395	14	a	a	DT
37680	4395	15	roast	roast	NN
37680	4395	16	and	and	CC
37680	4395	17	bake	bake	NN
37680	4395	18	until	until	IN
37680	4395	19	brown	brown	NNP
37680	4395	20	,	,	,
37680	4395	21	basting	baste	VBG
37680	4395	22	with	with	IN
37680	4395	23	butter	butter	NN
37680	4395	24	or	or	CC
37680	4395	25	drippings	dripping	NNS
37680	4395	26	.	.	.
37680	4396	1	They	-PRON-	PRP
37680	4396	2	may	may	MD
37680	4396	3	be	be	VB
37680	4396	4	dredged	dredge	VBN
37680	4396	5	with	with	IN
37680	4396	6	flour	flour	NN
37680	4396	7	before	before	IN
37680	4396	8	baking	baking	NN
37680	4396	9	.	.	.
37680	4397	1	CREAMED	CREAMED	NNP
37680	4397	2	POTATOES	potato	NNS
37680	4397	3	Cover	cover	VBP
37680	4397	4	the	the	DT
37680	4397	5	potatoes	potato	NNS
37680	4397	6	with	with	IN
37680	4397	7	cold	cold	JJ
37680	4397	8	salted	salt	VBN
37680	4397	9	water	water	NN
37680	4397	10	,	,	,
37680	4397	11	bring	bring	VB
37680	4397	12	gradually	gradually	RB
37680	4397	13	to	to	IN
37680	4397	14	the	the	DT
37680	4397	15	boil	boil	NN
37680	4397	16	,	,	,
37680	4397	17	and	and	CC
37680	4397	18	cook	cook	VB
37680	4397	19	slowly	slowly	RB
37680	4397	20	.	.	.
37680	4398	1	Cool	cool	JJ
37680	4398	2	in	in	IN
37680	4398	3	the	the	DT
37680	4398	4	refrigerator	refrigerator	NN
37680	4398	5	.	.	.
37680	4399	1	When	when	WRB
37680	4399	2	ready	ready	JJ
37680	4399	3	to	to	TO
37680	4399	4	serve	serve	VB
37680	4399	5	,	,	,
37680	4399	6	peel	peel	VB
37680	4399	7	and	and	CC
37680	4399	8	chop	chop	VB
37680	4399	9	very	very	RB
37680	4399	10	fine	fine	RB
37680	4399	11	,	,	,
37680	4399	12	and	and	CC
37680	4399	13	reheat	reheat	VB
37680	4399	14	in	in	IN
37680	4399	15	hot	hot	JJ
37680	4399	16	butter	butter	NN
37680	4399	17	,	,	,
37680	4399	18	seasoning	seasoning	NN
37680	4399	19	with	with	IN
37680	4399	20	salt	salt	NN
37680	4399	21	,	,	,
37680	4399	22	black	black	JJ
37680	4399	23	pepper	pepper	NN
37680	4399	24	,	,	,
37680	4399	25	and	and	CC
37680	4399	26	cream	cream	NN
37680	4399	27	.	.	.
37680	4400	1	Cover	cover	VB
37680	4400	2	and	and	CC
37680	4400	3	let	let	VB
37680	4400	4	stand	stand	VB
37680	4400	5	for	for	IN
37680	4400	6	ten	ten	CD
37680	4400	7	minutes	minute	NNS
37680	4400	8	before	before	IN
37680	4400	9	serving	serve	VBG
37680	4400	10	.	.	.
37680	4401	1	POTATO	POTATO	NNP
37680	4401	2	CAKE	CAKE	NNP
37680	4401	3	Mash	Mash	NNP
37680	4401	4	boiled	boil	VBD
37680	4401	5	potatoes	potato	NNS
37680	4401	6	,	,	,
37680	4401	7	season	season	NN
37680	4401	8	with	with	IN
37680	4401	9	salt	salt	NN
37680	4401	10	and	and	CC
37680	4401	11	pepper	pepper	NN
37680	4401	12	,	,	,
37680	4401	13	dredge	dredge	NN
37680	4401	14	with	with	IN
37680	4401	15	flour	flour	NN
37680	4401	16	,	,	,
37680	4401	17	and	and	CC
37680	4401	18	moisten	moisten	VB
37680	4401	19	with	with	IN
37680	4401	20	a	a	DT
37680	4401	21	very	very	RB
37680	4401	22	little	little	JJ
37680	4401	23	milk	milk	NN
37680	4401	24	.	.	.
37680	4402	1	Butter	butter	VB
37680	4402	2	a	a	DT
37680	4402	3	frying	frying	JJ
37680	4402	4	-	-	HYPH
37680	4402	5	pan	pan	NN
37680	4402	6	,	,	,
37680	4402	7	and	and	CC
37680	4402	8	shape	shape	VB
37680	4402	9	into	into	IN
37680	4402	10	a	a	DT
37680	4402	11	flat	flat	JJ
37680	4402	12	cake	cake	NN
37680	4402	13	to	to	TO
37680	4402	14	fit	fit	VB
37680	4402	15	it	-PRON-	PRP
37680	4402	16	.	.	.
37680	4403	1	Cover	cover	VB
37680	4403	2	and	and	CC
37680	4403	3	cook	cook	VB
37680	4403	4	slowly	slowly	RB
37680	4403	5	until	until	IN
37680	4403	6	done	do	VBN
37680	4403	7	,	,	,
37680	4403	8	then	then	RB
37680	4403	9	dot	dot	VB
37680	4403	10	the	the	DT
37680	4403	11	top	top	NN
37680	4403	12	with	with	IN
37680	4403	13	butter	butter	NN
37680	4403	14	,	,	,
37680	4403	15	and	and	CC
37680	4403	16	brown	brown	NNP
37680	4403	17	in	in	IN
37680	4403	18	the	the	DT
37680	4403	19	oven	oven	NN
37680	4403	20	.	.	.
37680	4404	1	The	the	DT
37680	4404	2	milk	milk	NN
37680	4404	3	may	may	MD
37680	4404	4	be	be	VB
37680	4404	5	omitted	omit	VBN
37680	4404	6	and	and	CC
37680	4404	7	the	the	DT
37680	4404	8	potato	potato	NN
37680	4404	9	shaped	shape	VBD
37680	4404	10	like	like	IN
37680	4404	11	an	an	DT
37680	4404	12	omelet	omelet	NN
37680	4404	13	.	.	.
37680	4405	1	Fry	fry	CD
37680	4405	2	brown	brown	NN
37680	4405	3	,	,	,
37680	4405	4	turning	turn	VBG
37680	4405	5	once	once	RB
37680	4405	6	.	.	.
37680	4406	1	POTATO	potato	NN
37680	4406	2	CROQUETTES	croquette	NNS
37680	4406	3	Mix	mix	VBP
37680	4406	4	together	together	RB
37680	4406	5	two	two	CD
37680	4406	6	cupfuls	cupful	NNS
37680	4406	7	of	of	IN
37680	4406	8	hot	hot	JJ
37680	4406	9	mashed	mashed	JJ
37680	4406	10	potatoes	potato	NNS
37680	4406	11	,	,	,
37680	4406	12	two	two	CD
37680	4406	13	teaspoonfuls	teaspoonful	NNS
37680	4406	14	of	of	IN
37680	4406	15	butter	butter	NN
37680	4406	16	,	,	,
37680	4406	17	one	one	CD
37680	4406	18	-	-	HYPH
37680	4406	19	third	third	NN
37680	4406	20	cupful	cupful	NN
37680	4406	21	of	of	IN
37680	4406	22	grated	grate	VBN
37680	4406	23	cheese	cheese	NN
37680	4406	24	,	,	,
37680	4406	25	and	and	CC
37680	4406	26	salt	salt	NN
37680	4406	27	,	,	,
37680	4406	28	cayenne	cayenne	NN
37680	4406	29	,	,	,
37680	4406	30	and	and	CC
37680	4406	31	grated	grate	VBD
37680	4406	32	nutmeg	nutmeg	NNP
37680	4406	33	to	to	IN
37680	4406	34	season	season	NN
37680	4406	35	.	.	.
37680	4407	1	Add	add	VB
37680	4407	2	the	the	DT
37680	4407	3	yolks	yolk	NNS
37680	4407	4	of	of	IN
37680	4407	5	two	two	CD
37680	4407	6	eggs	egg	NNS
37680	4407	7	beaten	beat	VBN
37680	4407	8	with	with	IN
37680	4407	9	two	two	CD
37680	4407	10	tablespoonfuls	tablespoonful	NNS
37680	4407	11	of	of	IN
37680	4407	12	cream	cream	NN
37680	4407	13	,	,	,
37680	4407	14	mix	mix	VB
37680	4407	15	thoroughly	thoroughly	RB
37680	4407	16	,	,	,
37680	4407	17	and	and	CC
37680	4407	18	shape	shape	VB
37680	4407	19	into	into	IN
37680	4407	20	croquettes	croquette	NNS
37680	4407	21	.	.	.
37680	4408	1	Dip	dip	VB
37680	4408	2	in	in	IN
37680	4408	3	flour	flour	NN
37680	4408	4	,	,	,
37680	4408	5	then	then	RB
37680	4408	6	in	in	IN
37680	4408	7	beaten	beat	VBN
37680	4408	8	egg	egg	NN
37680	4408	9	,	,	,
37680	4408	10	then	then	RB
37680	4408	11	in	in	IN
37680	4408	12	crumbs	crumb	NNS
37680	4408	13	,	,	,
37680	4408	14	and	and	CC
37680	4408	15	fry	fry	VB
37680	4408	16	in	in	IN
37680	4408	17	deep	deep	JJ
37680	4408	18	fat	fat	NN
37680	4408	19	.	.	.
37680	4409	1	DUCHESS	DUCHESS	NNP
37680	4409	2	POTATOES	potato	NNS
37680	4409	3	Beat	beat	VBP
37680	4409	4	the	the	DT
37680	4409	5	yolk	yolk	NN
37680	4409	6	of	of	IN
37680	4409	7	an	an	DT
37680	4409	8	egg	egg	NN
37680	4409	9	and	and	CC
37680	4409	10	add	add	VB
37680	4409	11	to	to	IN
37680	4409	12	it	-PRON-	PRP
37680	4409	13	enough	enough	JJ
37680	4409	14	well	well	RB
37680	4409	15	-	-	HYPH
37680	4409	16	seasoned	season	VBN
37680	4409	17	hot	hot	JJ
37680	4409	18	mashed	mashed	JJ
37680	4409	19	potatoes	potato	NNS
37680	4409	20	to	to	TO
37680	4409	21	make	make	VB
37680	4409	22	a	a	DT
37680	4409	23	stiff	stiff	JJ
37680	4409	24	mixture	mixture	NN
37680	4409	25	.	.	.
37680	4410	1	Shape	shape	VB
37680	4410	2	into	into	IN
37680	4410	3	balls	ball	NNS
37680	4410	4	,	,	,
37680	4410	5	put	put	VBN
37680	4410	6	into	into	IN
37680	4410	7	a	a	DT
37680	4410	8	shallow	shallow	JJ
37680	4410	9	buttered	butter	VBN
37680	4410	10	baking	baking	NN
37680	4410	11	-	-	HYPH
37680	4410	12	pan	pan	NNP
37680	4410	13	,	,	,
37680	4410	14	brush	brush	NN
37680	4410	15	with	with	IN
37680	4410	16	the	the	DT
37680	4410	17	well	well	RB
37680	4410	18	-	-	HYPH
37680	4410	19	beaten	beat	VBN
37680	4410	20	white	white	NN
37680	4410	21	of	of	IN
37680	4410	22	the	the	DT
37680	4410	23	egg	egg	NN
37680	4410	24	,	,	,
37680	4410	25	and	and	CC
37680	4410	26	brown	brown	NNP
37680	4410	27	in	in	IN
37680	4410	28	the	the	DT
37680	4410	29	oven	oven	NN
37680	4410	30	.	.	.
37680	4411	1	POTATO	POTATO	NNP
37680	4411	2	FLAKES	FLAKES	NNP
37680	4411	3	Butter	Butter	NNP
37680	4411	4	a	a	DT
37680	4411	5	baking	baking	NN
37680	4411	6	-	-	HYPH
37680	4411	7	dish	dish	NN
37680	4411	8	and	and	CC
37680	4411	9	press	press	NN
37680	4411	10	hot	hot	JJ
37680	4411	11	boiled	boil	VBN
37680	4411	12	potatoes	potato	NNS
37680	4411	13	into	into	IN
37680	4411	14	it	-PRON-	PRP
37680	4411	15	through	through	IN
37680	4411	16	a	a	DT
37680	4411	17	colander	colander	NN
37680	4411	18	or	or	CC
37680	4411	19	potato	potato	NN
37680	4411	20	ricer	ricer	NN
37680	4411	21	,	,	,
37680	4411	22	having	have	VBG
37680	4411	23	first	first	RB
37680	4411	24	sprinkled	sprinkle	VBN
37680	4411	25	the	the	DT
37680	4411	26	potatoes	potato	NNS
37680	4411	27	with	with	IN
37680	4411	28	salt	salt	NN
37680	4411	29	and	and	CC
37680	4411	30	pepper	pepper	NN
37680	4411	31	.	.	.
37680	4412	1	Put	put	VB
37680	4412	2	into	into	IN
37680	4412	3	the	the	DT
37680	4412	4	oven	oven	NN
37680	4412	5	for	for	IN
37680	4412	6	a	a	DT
37680	4412	7	few	few	JJ
37680	4412	8	minutes	minute	NNS
37680	4412	9	and	and	CC
37680	4412	10	serve	serve	VBP
37680	4412	11	.	.	.
37680	4413	1	Or	or	CC
37680	4413	2	,	,	,
37680	4413	3	sprinkle	sprinkle	VB
37680	4413	4	with	with	IN
37680	4413	5	crumbs	crumb	NNS
37680	4413	6	,	,	,
37680	4413	7	pour	pour	VB
37680	4413	8	over	over	IN
37680	4413	9	a	a	DT
37680	4413	10	little	little	JJ
37680	4413	11	melted	melted	JJ
37680	4413	12	butter	butter	NN
37680	4413	13	,	,	,
37680	4413	14	and	and	CC
37680	4413	15	brown	brown	NNP
37680	4413	16	in	in	IN
37680	4413	17	the	the	DT
37680	4413	18	oven	oven	NN
37680	4413	19	.	.	.
37680	4414	1	POTATOES	POTATOES	NNP
37680	4414	2	JULIENNE	JULIENNE	NNP
37680	4414	3	Cut	Cut	NNP
37680	4414	4	peeled	peel	VBD
37680	4414	5	and	and	CC
37680	4414	6	sliced	slice	VBD
37680	4414	7	potatoes	potato	NNS
37680	4414	8	into	into	IN
37680	4414	9	thin	thin	JJ
37680	4414	10	match	match	NN
37680	4414	11	-	-	HYPH
37680	4414	12	like	like	JJ
37680	4414	13	shreds	shred	NNS
37680	4414	14	.	.	.
37680	4415	1	Soak	soak	VB
37680	4415	2	for	for	IN
37680	4415	3	an	an	DT
37680	4415	4	hour	hour	NN
37680	4415	5	in	in	IN
37680	4415	6	cold	cold	JJ
37680	4415	7	water	water	NN
37680	4415	8	,	,	,
37680	4415	9	drain	drain	VB
37680	4415	10	,	,	,
37680	4415	11	dry	dry	VB
37680	4415	12	thoroughly	thoroughly	RB
37680	4415	13	,	,	,
37680	4415	14	and	and	CC
37680	4415	15	fry	fry	VB
37680	4415	16	in	in	IN
37680	4415	17	deep	deep	JJ
37680	4415	18	fat	fat	NN
37680	4415	19	in	in	IN
37680	4415	20	a	a	DT
37680	4415	21	frying	frying	JJ
37680	4415	22	-	-	HYPH
37680	4415	23	basket	basket	NN
37680	4415	24	.	.	.
37680	4416	1	Sprinkle	sprinkle	VB
37680	4416	2	with	with	IN
37680	4416	3	salt	salt	NN
37680	4416	4	and	and	CC
37680	4416	5	serve	serve	VB
37680	4416	6	.	.	.
37680	4417	1	These	these	DT
37680	4417	2	are	be	VBP
37680	4417	3	sometimes	sometimes	RB
37680	4417	4	called	call	VBN
37680	4417	5	Shoestring	Shoestring	NNP
37680	4417	6	Potatoes	Potatoes	NNPS
37680	4417	7	.	.	.
37680	4418	1	HASHED	HASHED	NNP
37680	4418	2	BROWN	BROWN	NNP
37680	4418	3	POTATOES	potato	NNS
37680	4418	4	Peel	peel	NN
37680	4418	5	and	and	CC
37680	4418	6	chop	chop	VB
37680	4418	7	fine	fine	JJ
37680	4418	8	enough	enough	JJ
37680	4418	9	raw	raw	JJ
37680	4418	10	potatoes	potato	NNS
37680	4418	11	to	to	TO
37680	4418	12	make	make	VB
37680	4418	13	a	a	DT
37680	4418	14	pint	pint	NN
37680	4418	15	.	.	.
37680	4419	1	Heat	heat	NN
37680	4419	2	two	two	CD
37680	4419	3	tablespoonfuls	tablespoonful	NNS
37680	4419	4	of	of	IN
37680	4419	5	beef	beef	NN
37680	4419	6	drippings	dripping	NNS
37680	4419	7	in	in	IN
37680	4419	8	a	a	DT
37680	4419	9	frying	frying	JJ
37680	4419	10	-	-	HYPH
37680	4419	11	pan	pan	NN
37680	4419	12	,	,	,
37680	4419	13	add	add	VB
37680	4419	14	the	the	DT
37680	4419	15	potatoes	potato	NNS
37680	4419	16	,	,	,
37680	4419	17	sprinkle	sprinkle	VB
37680	4419	18	with	with	IN
37680	4419	19	salt	salt	NN
37680	4419	20	and	and	CC
37680	4419	21	pepper	pepper	NN
37680	4419	22	,	,	,
37680	4419	23	add	add	VB
37680	4419	24	two	two	CD
37680	4419	25	tablespoonfuls	tablespoonful	NNS
37680	4419	26	of	of	IN
37680	4419	27	stock	stock	NN
37680	4419	28	or	or	CC
37680	4419	29	hot	hot	JJ
37680	4419	30	water	water	NN
37680	4419	31	,	,	,
37680	4419	32	cover	cover	VB
37680	4419	33	and	and	CC
37680	4419	34	cook	cook	NN
37680	4419	35	slowly	slowly	RB
37680	4419	36	until	until	IN
37680	4419	37	soft	soft	JJ
37680	4419	38	,	,	,
37680	4419	39	then	then	RB
37680	4419	40	more	more	RBR
37680	4419	41	rapidly	rapidly	RB
37680	4419	42	until	until	IN
37680	4419	43	brown	brown	NNP
37680	4419	44	.	.	.
37680	4420	1	If	if	IN
37680	4420	2	more	more	JJR
37680	4420	3	liquid	liquid	NN
37680	4420	4	is	be	VBZ
37680	4420	5	required	require	VBN
37680	4420	6	,	,	,
37680	4420	7	add	add	VB
37680	4420	8	a	a	DT
37680	4420	9	little	little	JJ
37680	4420	10	stock	stock	NN
37680	4420	11	or	or	CC
37680	4420	12	water	water	NN
37680	4420	13	or	or	CC
37680	4420	14	cream	cream	NN
37680	4420	15	.	.	.
37680	4421	1	When	when	WRB
37680	4421	2	a	a	DT
37680	4421	3	crisp	crisp	JJ
37680	4421	4	crust	crust	NN
37680	4421	5	is	be	VBZ
37680	4421	6	formed	form	VBN
37680	4421	7	,	,	,
37680	4421	8	loosen	loosen	VBN
37680	4421	9	at	at	IN
37680	4421	10	the	the	DT
37680	4421	11	edges	edge	NNS
37680	4421	12	,	,	,
37680	4421	13	and	and	CC
37680	4421	14	turn	turn	VB
37680	4421	15	like	like	IN
37680	4421	16	an	an	DT
37680	4421	17	omelet	omelet	NN
37680	4421	18	.	.	.
37680	4422	1	HASHED	HASHED	NNP
37680	4422	2	CREAMED	creamed	NN
37680	4422	3	POTATOES	potato	NNS
37680	4422	4	Peel	peel	JJ
37680	4422	5	raw	raw	JJ
37680	4422	6	potatoes	potato	NNS
37680	4422	7	,	,	,
37680	4422	8	chop	chop	NN
37680	4422	9	fine	fine	RB
37680	4422	10	,	,	,
37680	4422	11	and	and	CC
37680	4422	12	put	put	VBD
37680	4422	13	into	into	IN
37680	4422	14	a	a	DT
37680	4422	15	buttered	butter	VBN
37680	4422	16	baking	baking	NN
37680	4422	17	-	-	HYPH
37680	4422	18	dish	dish	NN
37680	4422	19	with	with	IN
37680	4422	20	alternate	alternate	JJ
37680	4422	21	layers	layer	NNS
37680	4422	22	of	of	IN
37680	4422	23	well	well	RB
37680	4422	24	-	-	HYPH
37680	4422	25	seasoned	season	VBN
37680	4422	26	Cream	Cream	NNP
37680	4422	27	Sauce	Sauce	NNP
37680	4422	28	,	,	,
37680	4422	29	sprinkling	sprinkle	VBG
37680	4422	30	each	each	DT
37680	4422	31	layer	layer	NN
37680	4422	32	of	of	IN
37680	4422	33	potatoes	potato	NNS
37680	4422	34	with	with	IN
37680	4422	35	salt	salt	NN
37680	4422	36	,	,	,
37680	4422	37	pepper	pepper	NN
37680	4422	38	,	,	,
37680	4422	39	minced	mince	VBD
37680	4422	40	parsley	parsley	NNP
37680	4422	41	,	,	,
37680	4422	42	and	and	CC
37680	4422	43	onion	onion	NN
37680	4422	44	-	-	HYPH
37680	4422	45	juice	juice	NN
37680	4422	46	.	.	.
37680	4423	1	Have	have	VBP
37680	4423	2	sauce	sauce	NN
37680	4423	3	on	on	IN
37680	4423	4	top	top	NN
37680	4423	5	.	.	.
37680	4424	1	Sprinkle	sprinkle	VB
37680	4424	2	with	with	IN
37680	4424	3	crumbs	crumb	NNS
37680	4424	4	,	,	,
37680	4424	5	bake	bake	VB
37680	4424	6	for	for	IN
37680	4424	7	half	half	PDT
37680	4424	8	an	an	DT
37680	4424	9	hour	hour	NN
37680	4424	10	,	,	,
37680	4424	11	and	and	CC
37680	4424	12	serve	serve	VB
37680	4424	13	in	in	IN
37680	4424	14	the	the	DT
37680	4424	15	baking	baking	NN
37680	4424	16	-	-	HYPH
37680	4424	17	dish	dish	NN
37680	4424	18	.	.	.
37680	4425	1	LYONNAISE	LYONNAISE	NNP
37680	4425	2	POTATOES	POTATOES	NNP
37680	4425	3	Slice	Slice	NNP
37680	4425	4	two	two	CD
37680	4425	5	small	small	JJ
37680	4425	6	onions	onion	NNS
37680	4425	7	and	and	CC
37680	4425	8	fry	fry	VB
37680	4425	9	in	in	IN
37680	4425	10	butter	butter	NN
37680	4425	11	.	.	.
37680	4426	1	Reheat	reheat	VB
37680	4426	2	with	with	IN
37680	4426	3	six	six	CD
37680	4426	4	or	or	CC
37680	4426	5	eight	eight	CD
37680	4426	6	boiled	boil	VBN
37680	4426	7	potatoes	potato	NNS
37680	4426	8	sliced	slice	VBD
37680	4426	9	thin	thin	JJ
37680	4426	10	or	or	CC
37680	4426	11	cut	cut	VBN
37680	4426	12	into	into	IN
37680	4426	13	dice	dice	NNS
37680	4426	14	.	.	.
37680	4427	1	Season	season	NN
37680	4427	2	with	with	IN
37680	4427	3	salt	salt	NN
37680	4427	4	and	and	CC
37680	4427	5	pepper	pepper	NN
37680	4427	6	,	,	,
37680	4427	7	cook	cook	NN
37680	4427	8	until	until	IN
37680	4427	9	brown	brown	NNP
37680	4427	10	,	,	,
37680	4427	11	sprinkle	sprinkle	VBP
37680	4427	12	with	with	IN
37680	4427	13	minced	mince	VBN
37680	4427	14	parsley	parsley	NNP
37680	4427	15	,	,	,
37680	4427	16	and	and	CC
37680	4427	17	serve	serve	VB
37680	4427	18	.	.	.
37680	4428	1	A	a	DT
37680	4428	2	few	few	JJ
37680	4428	3	drops	drop	NNS
37680	4428	4	of	of	IN
37680	4428	5	vinegar	vinegar	NN
37680	4428	6	or	or	CC
37680	4428	7	a	a	DT
37680	4428	8	teaspoonful	teaspoonful	NN
37680	4428	9	of	of	IN
37680	4428	10	lemon	lemon	NN
37680	4428	11	-	-	HYPH
37680	4428	12	juice	juice	NN
37680	4428	13	may	may	MD
37680	4428	14	be	be	VB
37680	4428	15	added	add	VBN
37680	4428	16	.	.	.
37680	4429	1	MASHED	mashed	JJ
37680	4429	2	POTATOES	potato	NNS
37680	4429	3	Peel	peel	VBP
37680	4429	4	potatoes	potato	NNS
37680	4429	5	and	and	CC
37680	4429	6	soak	soak	VB
37680	4429	7	for	for	IN
37680	4429	8	an	an	DT
37680	4429	9	hour	hour	NN
37680	4429	10	in	in	IN
37680	4429	11	cold	cold	JJ
37680	4429	12	water	water	NN
37680	4429	13	.	.	.
37680	4430	1	Drain	drain	NN
37680	4430	2	,	,	,
37680	4430	3	cover	cover	VB
37680	4430	4	with	with	IN
37680	4430	5	fresh	fresh	JJ
37680	4430	6	cold	cold	JJ
37680	4430	7	water	water	NN
37680	4430	8	,	,	,
37680	4430	9	adding	add	VBG
37680	4430	10	a	a	DT
37680	4430	11	teaspoonful	teaspoonful	NN
37680	4430	12	of	of	IN
37680	4430	13	salt	salt	NN
37680	4430	14	.	.	.
37680	4431	1	Boil	Boil	NNP
37680	4431	2	,	,	,
37680	4431	3	put	put	VBD
37680	4431	4	through	through	RP
37680	4431	5	a	a	DT
37680	4431	6	potato	potato	NN
37680	4431	7	ricer	ricer	NN
37680	4431	8	,	,	,
37680	4431	9	season	season	NN
37680	4431	10	liberally	liberally	RB
37680	4431	11	with	with	IN
37680	4431	12	butter	butter	NN
37680	4431	13	,	,	,
37680	4431	14	moisten	moisten	VB
37680	4431	15	slightly	slightly	RB
37680	4431	16	with	with	IN
37680	4431	17	milk	milk	NN
37680	4431	18	or	or	CC
37680	4431	19	cream	cream	NN
37680	4431	20	,	,	,
37680	4431	21	and	and	CC
37680	4431	22	add	add	VB
37680	4431	23	pepper	pepper	NN
37680	4431	24	and	and	CC
37680	4431	25	salt	salt	NN
37680	4431	26	to	to	IN
37680	4431	27	taste	taste	NN
37680	4431	28	.	.	.
37680	4432	1	If	if	IN
37680	4432	2	desired	desire	VBN
37680	4432	3	,	,	,
37680	4432	4	add	add	VB
37680	4432	5	a	a	DT
37680	4432	6	little	little	JJ
37680	4432	7	celery	celery	JJ
37680	4432	8	salt	salt	NN
37680	4432	9	.	.	.
37680	4433	1	Beat	beat	VB
37680	4433	2	thoroughly	thoroughly	RB
37680	4433	3	and	and	CC
37680	4433	4	serve	serve	VB
37680	4433	5	;	;	:
37680	4433	6	or	or	CC
37680	4433	7	,	,	,
37680	4433	8	put	put	VBN
37680	4433	9	into	into	IN
37680	4433	10	the	the	DT
37680	4433	11	serving	serving	NN
37680	4433	12	-	-	HYPH
37680	4433	13	dish	dish	NN
37680	4433	14	,	,	,
37680	4433	15	score	score	VB
37680	4433	16	the	the	DT
37680	4433	17	top	top	NN
37680	4433	18	into	into	IN
37680	4433	19	squares	square	NNS
37680	4433	20	with	with	IN
37680	4433	21	a	a	DT
37680	4433	22	knife	knife	NN
37680	4433	23	,	,	,
37680	4433	24	pour	pour	VB
37680	4433	25	over	over	IN
37680	4433	26	a	a	DT
37680	4433	27	little	little	JJ
37680	4433	28	melted	melted	JJ
37680	4433	29	butter	butter	NN
37680	4433	30	,	,	,
37680	4433	31	and	and	CC
37680	4433	32	brown	brown	NNP
37680	4433	33	in	in	IN
37680	4433	34	the	the	DT
37680	4433	35	oven	oven	NN
37680	4433	36	.	.	.
37680	4434	1	BOILED	BOILED	NNP
37680	4434	2	NEW	NEW	NNP
37680	4434	3	POTATOES	potato	NNS
37680	4434	4	Scrape	scrape	VBP
37680	4434	5	off	off	IN
37680	4434	6	the	the	DT
37680	4434	7	skins	skin	NNS
37680	4434	8	,	,	,
37680	4434	9	or	or	CC
37680	4434	10	rub	rub	VB
37680	4434	11	off	off	RP
37680	4434	12	with	with	IN
37680	4434	13	a	a	DT
37680	4434	14	coarse	coarse	JJ
37680	4434	15	cloth	cloth	NN
37680	4434	16	.	.	.
37680	4435	1	Soak	soak	VB
37680	4435	2	for	for	IN
37680	4435	3	an	an	DT
37680	4435	4	hour	hour	NN
37680	4435	5	in	in	IN
37680	4435	6	cold	cold	JJ
37680	4435	7	water	water	NN
37680	4435	8	,	,	,
37680	4435	9	drain	drain	VB
37680	4435	10	,	,	,
37680	4435	11	cover	cover	VB
37680	4435	12	with	with	IN
37680	4435	13	cold	cold	JJ
37680	4435	14	salted	salt	VBN
37680	4435	15	water	water	NN
37680	4435	16	,	,	,
37680	4435	17	and	and	CC
37680	4435	18	bring	bring	VB
37680	4435	19	to	to	IN
37680	4435	20	the	the	DT
37680	4435	21	boil	boil	NN
37680	4435	22	.	.	.
37680	4436	1	Cook	cook	VB
37680	4436	2	for	for	IN
37680	4436	3	half	half	PDT
37680	4436	4	an	an	DT
37680	4436	5	hour	hour	NN
37680	4436	6	,	,	,
37680	4436	7	drain	drain	VB
37680	4436	8	,	,	,
37680	4436	9	sprinkle	sprinkle	VB
37680	4436	10	with	with	IN
37680	4436	11	salt	salt	NN
37680	4436	12	,	,	,
37680	4436	13	and	and	CC
37680	4436	14	dry	dry	VB
37680	4436	15	for	for	IN
37680	4436	16	two	two	CD
37680	4436	17	or	or	CC
37680	4436	18	three	three	CD
37680	4436	19	minutes	minute	NNS
37680	4436	20	before	before	IN
37680	4436	21	serving	serve	VBG
37680	4436	22	.	.	.
37680	4437	1	Add	add	VB
37680	4437	2	a	a	DT
37680	4437	3	little	little	JJ
37680	4437	4	melted	melted	JJ
37680	4437	5	butter	butter	NN
37680	4437	6	if	if	IN
37680	4437	7	desired	desire	VBN
37680	4437	8	.	.	.
37680	4438	1	Or	or	CC
37680	4438	2	,	,	,
37680	4438	3	pour	pour	VB
37680	4438	4	over	over	IN
37680	4438	5	a	a	DT
37680	4438	6	cupful	cupful	NN
37680	4438	7	of	of	IN
37680	4438	8	cream	cream	NN
37680	4438	9	or	or	CC
37680	4438	10	milk	milk	NN
37680	4438	11	,	,	,
37680	4438	12	which	which	WDT
37680	4438	13	has	have	VBZ
37680	4438	14	been	be	VBN
37680	4438	15	boiled	boil	VBN
37680	4438	16	with	with	IN
37680	4438	17	a	a	DT
37680	4438	18	heaping	heaping	NN
37680	4438	19	tablespoonful	tablespoonful	NN
37680	4438	20	of	of	IN
37680	4438	21	butter	butter	NN
37680	4438	22	.	.	.
37680	4439	1	Or	or	CC
37680	4439	2	season	season	NN
37680	4439	3	with	with	IN
37680	4439	4	salt	salt	NN
37680	4439	5	,	,	,
37680	4439	6	pepper	pepper	NN
37680	4439	7	,	,	,
37680	4439	8	minced	mince	VBD
37680	4439	9	parsley	parsley	NNP
37680	4439	10	,	,	,
37680	4439	11	melted	melted	JJ
37680	4439	12	butter	butter	NN
37680	4439	13	and	and	CC
37680	4439	14	cream	cream	NN
37680	4439	15	;	;	:
37680	4439	16	a	a	DT
37680	4439	17	sprinkle	sprinkle	NN
37680	4439	18	of	of	IN
37680	4439	19	carraway	carraway	JJ
37680	4439	20	seed	seed	NN
37680	4439	21	may	may	MD
37680	4439	22	be	be	VB
37680	4439	23	added	add	VBN
37680	4439	24	,	,	,
37680	4439	25	or	or	CC
37680	4439	26	,	,	,
37680	4439	27	serve	serve	VB
37680	4439	28	with	with	IN
37680	4439	29	Hollandaise	Hollandaise	NNP
37680	4439	30	Sauce	Sauce	NNP
37680	4439	31	.	.	.
37680	4440	1	CREAMED	CREAMED	NNP
37680	4440	2	NEW	NEW	NNP
37680	4440	3	POTATOES	potato	NNS
37680	4440	4	Rub	rub	VBP
37680	4440	5	the	the	DT
37680	4440	6	skins	skin	NNS
37680	4440	7	from	from	IN
37680	4440	8	new	new	JJ
37680	4440	9	potatoes	potato	NNS
37680	4440	10	with	with	IN
37680	4440	11	a	a	DT
37680	4440	12	coarse	coarse	JJ
37680	4440	13	cloth	cloth	NN
37680	4440	14	.	.	.
37680	4441	1	Cook	cook	VB
37680	4441	2	until	until	IN
37680	4441	3	done	do	VBN
37680	4441	4	in	in	IN
37680	4441	5	boiling	boil	VBG
37680	4441	6	salted	salt	VBN
37680	4441	7	water	water	NN
37680	4441	8	,	,	,
37680	4441	9	pour	pour	VBP
37680	4441	10	over	over	IN
37680	4441	11	a	a	DT
37680	4441	12	Cream	Cream	NNP
37680	4441	13	Sauce	Sauce	NNP
37680	4441	14	,	,	,
37680	4441	15	and	and	CC
37680	4441	16	,	,	,
37680	4441	17	if	if	IN
37680	4441	18	desired	desire	VBN
37680	4441	19	,	,	,
37680	4441	20	sprinkle	sprinkle	VB
37680	4441	21	with	with	IN
37680	4441	22	minced	mince	VBN
37680	4441	23	parsley	parsley	NNP
37680	4441	24	.	.	.
37680	4442	1	Old	old	JJ
37680	4442	2	potatoes	potato	NNS
37680	4442	3	,	,	,
37680	4442	4	boiled	boil	VBD
37680	4442	5	whole	whole	RB
37680	4442	6	,	,	,
37680	4442	7	may	may	MD
37680	4442	8	be	be	VB
37680	4442	9	served	serve	VBN
37680	4442	10	in	in	IN
37680	4442	11	the	the	DT
37680	4442	12	same	same	JJ
37680	4442	13	way	way	NN
37680	4442	14	.	.	.
37680	4443	1	POTATOES	POTATOES	NNP
37680	4443	2	O'BRIEN	O'BRIEN	NNP
37680	4443	3	Cut	Cut	NNP
37680	4443	4	boiled	boil	VBD
37680	4443	5	potatoes	potato	NNS
37680	4443	6	into	into	IN
37680	4443	7	dice	dice	NNS
37680	4443	8	and	and	CC
37680	4443	9	reheat	reheat	VBP
37680	4443	10	in	in	IN
37680	4443	11	butter	butter	NN
37680	4443	12	with	with	IN
37680	4443	13	canned	can	VBN
37680	4443	14	red	red	JJ
37680	4443	15	peppers	pepper	NNS
37680	4443	16	cut	cut	VBN
37680	4443	17	into	into	IN
37680	4443	18	strips	strip	NNS
37680	4443	19	or	or	CC
37680	4443	20	fried	fry	VBN
37680	4443	21	green	green	JJ
37680	4443	22	peppers	pepper	NNS
37680	4443	23	,	,	,
37680	4443	24	or	or	CC
37680	4443	25	both	both	DT
37680	4443	26	,	,	,
37680	4443	27	and	and	CC
37680	4443	28	season	season	NN
37680	4443	29	with	with	IN
37680	4443	30	chopped	chopped	JJ
37680	4443	31	onion	onion	NN
37680	4443	32	fried	fry	VBN
37680	4443	33	in	in	IN
37680	4443	34	butter	butter	NN
37680	4443	35	if	if	IN
37680	4443	36	desired	desire	VBN
37680	4443	37	.	.	.
37680	4444	1	Or	or	CC
37680	4444	2	,	,	,
37680	4444	3	prepare	prepare	VB
37680	4444	4	according	accord	VBG
37680	4444	5	to	to	IN
37680	4444	6	directions	direction	NNS
37680	4444	7	given	give	VBN
37680	4444	8	for	for	IN
37680	4444	9	French	French	NNP
37680	4444	10	Fried	Fried	NNP
37680	4444	11	Potatoes	Potatoes	NNPS
37680	4444	12	,	,	,
37680	4444	13	cutting	cut	VBG
37680	4444	14	into	into	IN
37680	4444	15	dice	dice	NNS
37680	4444	16	and	and	CC
37680	4444	17	frying	fry	VBG
37680	4444	18	with	with	IN
37680	4444	19	them	-PRON-	PRP
37680	4444	20	the	the	DT
37680	4444	21	red	red	JJ
37680	4444	22	or	or	CC
37680	4444	23	green	green	JJ
37680	4444	24	peppers	pepper	NNS
37680	4444	25	or	or	CC
37680	4444	26	both	both	DT
37680	4444	27	.	.	.
37680	4445	1	STUFFED	STUFFED	NNP
37680	4445	2	POTATOES	POTATOES	NNP
37680	4445	3	Cut	Cut	NNP
37680	4445	4	the	the	DT
37680	4445	5	top	top	NN
37680	4445	6	from	from	IN
37680	4445	7	each	each	DT
37680	4445	8	of	of	IN
37680	4445	9	six	six	CD
37680	4445	10	baked	bake	VBN
37680	4445	11	potatoes	potato	NNS
37680	4445	12	,	,	,
37680	4445	13	scoop	scoop	VBP
37680	4445	14	out	out	RP
37680	4445	15	the	the	DT
37680	4445	16	pulp	pulp	NN
37680	4445	17	,	,	,
37680	4445	18	and	and	CC
37680	4445	19	mash	mash	NN
37680	4445	20	to	to	IN
37680	4445	21	a	a	DT
37680	4445	22	smooth	smooth	JJ
37680	4445	23	paste	paste	NN
37680	4445	24	with	with	IN
37680	4445	25	three	three	CD
37680	4445	26	tablespoonfuls	tablespoonful	NNS
37680	4445	27	each	each	DT
37680	4445	28	of	of	IN
37680	4445	29	butter	butter	NN
37680	4445	30	and	and	CC
37680	4445	31	cream	cream	NN
37680	4445	32	,	,	,
37680	4445	33	and	and	CC
37680	4445	34	salt	salt	NN
37680	4445	35	and	and	CC
37680	4445	36	pepper	pepper	NN
37680	4445	37	to	to	IN
37680	4445	38	season	season	NN
37680	4445	39	.	.	.
37680	4446	1	Add	add	VB
37680	4446	2	one	one	CD
37680	4446	3	-	-	HYPH
37680	4446	4	fourth	fourth	NN
37680	4446	5	cupful	cupful	NN
37680	4446	6	of	of	IN
37680	4446	7	grated	grate	VBN
37680	4446	8	cheese	cheese	NN
37680	4446	9	and	and	CC
37680	4446	10	cook	cook	NN
37680	4446	11	to	to	IN
37680	4446	12	a	a	DT
37680	4446	13	smooth	smooth	JJ
37680	4446	14	paste	paste	NN
37680	4446	15	.	.	.
37680	4447	1	Take	take	VB
37680	4447	2	from	from	IN
37680	4447	3	the	the	DT
37680	4447	4	fire	fire	NN
37680	4447	5	,	,	,
37680	4447	6	stir	stir	VB
37680	4447	7	in	in	IN
37680	4447	8	one	one	CD
37680	4447	9	well	well	RB
37680	4447	10	-	-	HYPH
37680	4447	11	beaten	beat	VBN
37680	4447	12	egg	egg	NN
37680	4447	13	,	,	,
37680	4447	14	fill	fill	VB
37680	4447	15	the	the	DT
37680	4447	16	skins	skin	NNS
37680	4447	17	,	,	,
37680	4447	18	and	and	CC
37680	4447	19	bake	bake	NN
37680	4447	20	.	.	.
37680	4448	1	POTATOES	potato	NNS
37680	4448	2	AND	and	CC
37680	4448	3	CHEESE	cheese	NN
37680	4448	4	Peel	peel	NN
37680	4448	5	and	and	CC
37680	4448	6	chop	chop	VB
37680	4448	7	raw	raw	JJ
37680	4448	8	potatoes	potato	NNS
37680	4448	9	and	and	CC
37680	4448	10	cook	cook	NN
37680	4448	11	,	,	,
37680	4448	12	covered	cover	VBN
37680	4448	13	,	,	,
37680	4448	14	very	very	RB
37680	4448	15	slowly	slowly	RB
37680	4448	16	in	in	IN
37680	4448	17	seasoned	seasoned	JJ
37680	4448	18	butter	butter	NN
37680	4448	19	.	.	.
37680	4449	1	When	when	WRB
37680	4449	2	they	-PRON-	PRP
37680	4449	3	are	be	VBP
37680	4449	4	soft	soft	JJ
37680	4449	5	,	,	,
37680	4449	6	drain	drain	VB
37680	4449	7	and	and	CC
37680	4449	8	put	put	VB
37680	4449	9	into	into	IN
37680	4449	10	a	a	DT
37680	4449	11	baking	baking	NN
37680	4449	12	-	-	HYPH
37680	4449	13	dish	dish	NN
37680	4449	14	in	in	IN
37680	4449	15	layers	layer	NNS
37680	4449	16	,	,	,
37680	4449	17	alternating	alternate	VBG
37680	4449	18	with	with	IN
37680	4449	19	grated	grate	VBN
37680	4449	20	Parmesan	Parmesan	NNP
37680	4449	21	cheese	cheese	NN
37680	4449	22	.	.	.
37680	4450	1	Pour	pour	VB
37680	4450	2	over	over	IN
37680	4450	3	a	a	DT
37680	4450	4	little	little	JJ
37680	4450	5	melted	melted	JJ
37680	4450	6	butter	butter	NN
37680	4450	7	and	and	CC
37680	4450	8	bake	bake	NN
37680	4450	9	for	for	IN
37680	4450	10	half	half	PDT
37680	4450	11	an	an	DT
37680	4450	12	hour	hour	NN
37680	4450	13	in	in	IN
37680	4450	14	a	a	DT
37680	4450	15	slow	slow	JJ
37680	4450	16	oven	oven	NN
37680	4450	17	.	.	.
37680	4451	1	Serve	serve	VB
37680	4451	2	in	in	IN
37680	4451	3	the	the	DT
37680	4451	4	same	same	JJ
37680	4451	5	dish	dish	NN
37680	4451	6	.	.	.
37680	4452	1	POTATOES	POTATOES	NNP
37680	4452	2	À	À	NNP
37680	4452	3	LA	LA	NNP
37680	4452	4	PROVENÇALE	PROVENÇALE	NNP
37680	4452	5	Peel	Peel	NNP
37680	4452	6	and	and	CC
37680	4452	7	slice	slice	VB
37680	4452	8	the	the	DT
37680	4452	9	potatoes	potato	NNS
37680	4452	10	,	,	,
37680	4452	11	wipe	wipe	NN
37680	4452	12	very	very	RB
37680	4452	13	dry	dry	JJ
37680	4452	14	,	,	,
37680	4452	15	and	and	CC
37680	4452	16	sauté	sauté	NN
37680	4452	17	in	in	IN
37680	4452	18	oil	oil	NN
37680	4452	19	.	.	.
37680	4453	1	Cook	cook	VB
37680	4453	2	slowly	slowly	RB
37680	4453	3	,	,	,
37680	4453	4	adding	add	VBG
37680	4453	5	a	a	DT
37680	4453	6	little	little	JJ
37680	4453	7	minced	minced	JJ
37680	4453	8	garlic	garlic	NN
37680	4453	9	and	and	CC
37680	4453	10	onion	onion	NN
37680	4453	11	towards	towards	IN
37680	4453	12	the	the	DT
37680	4453	13	last	last	JJ
37680	4453	14	.	.	.
37680	4454	1	Finish	finish	NN
37680	4454	2	cooking	cooking	NN
37680	4454	3	in	in	IN
37680	4454	4	the	the	DT
37680	4454	5	oven	oven	NN
37680	4454	6	.	.	.
37680	4455	1	Just	just	RB
37680	4455	2	before	before	IN
37680	4455	3	serving	serve	VBG
37680	4455	4	,	,	,
37680	4455	5	drain	drain	VB
37680	4455	6	and	and	CC
37680	4455	7	season	season	NN
37680	4455	8	with	with	IN
37680	4455	9	salt	salt	NN
37680	4455	10	,	,	,
37680	4455	11	minced	mince	VBD
37680	4455	12	parsley	parsley	NNP
37680	4455	13	,	,	,
37680	4455	14	and	and	CC
37680	4455	15	lemon	lemon	NN
37680	4455	16	-	-	HYPH
37680	4455	17	juice	juice	NN
37680	4455	18	.	.	.
37680	4456	1	ONE	one	CD
37680	4456	2	HUNDRED	HUNDRED	NNP
37680	4456	3	AND	and	CC
37680	4456	4	FIFTY	FIFTY	NNP
37680	4456	5	WAYS	ways	VBP
37680	4456	6	TO	to	IN
37680	4456	7	COOK	cook	VB
37680	4456	8	OTHER	other	JJ
37680	4456	9	VEGETABLES	vegetables	NN
37680	4456	10	BOILED	boil	VBD
37680	4456	11	ARTICHOKES	ARTICHOKES	NNP
37680	4456	12	Cut	Cut	NNP
37680	4456	13	off	off	IN
37680	4456	14	the	the	DT
37680	4456	15	tips	tip	NNS
37680	4456	16	of	of	IN
37680	4456	17	the	the	DT
37680	4456	18	leaves	leave	NNS
37680	4456	19	and	and	CC
37680	4456	20	round	round	VB
37680	4456	21	off	off	RP
37680	4456	22	the	the	DT
37680	4456	23	bottoms	bottom	NNS
37680	4456	24	,	,	,
37680	4456	25	removing	remove	VBG
37680	4456	26	the	the	DT
37680	4456	27	stalk	stalk	NN
37680	4456	28	and	and	CC
37680	4456	29	trimming	trim	VBG
37680	4456	30	away	away	RB
37680	4456	31	the	the	DT
37680	4456	32	under	under	JJ
37680	4456	33	leaves	leave	NNS
37680	4456	34	.	.	.
37680	4457	1	Soak	soak	VB
37680	4457	2	for	for	IN
37680	4457	3	half	half	PDT
37680	4457	4	an	an	DT
37680	4457	5	hour	hour	NN
37680	4457	6	in	in	IN
37680	4457	7	salted	salt	VBN
37680	4457	8	water	water	NN
37680	4457	9	,	,	,
37680	4457	10	washing	wash	VBG
37680	4457	11	thoroughly	thoroughly	RB
37680	4457	12	.	.	.
37680	4458	1	Boil	boil	VB
37680	4458	2	until	until	IN
37680	4458	3	tender	tender	NN
37680	4458	4	in	in	IN
37680	4458	5	a	a	DT
37680	4458	6	large	large	JJ
37680	4458	7	quantity	quantity	NN
37680	4458	8	of	of	IN
37680	4458	9	salted	salt	VBN
37680	4458	10	water	water	NN
37680	4458	11	.	.	.
37680	4459	1	Drain	drain	VB
37680	4459	2	,	,	,
37680	4459	3	and	and	CC
37680	4459	4	remove	remove	VB
37680	4459	5	the	the	DT
37680	4459	6	soft	soft	JJ
37680	4459	7	inside	inside	NN
37680	4459	8	with	with	IN
37680	4459	9	a	a	DT
37680	4459	10	spoon	spoon	NN
37680	4459	11	.	.	.
37680	4460	1	Put	put	VB
37680	4460	2	into	into	IN
37680	4460	3	a	a	DT
37680	4460	4	serving	serve	VBG
37680	4460	5	dish	dish	NN
37680	4460	6	,	,	,
37680	4460	7	dot	dot	NN
37680	4460	8	with	with	IN
37680	4460	9	butter	butter	NN
37680	4460	10	,	,	,
37680	4460	11	heat	heat	NN
37680	4460	12	until	until	IN
37680	4460	13	the	the	DT
37680	4460	14	butter	butter	NN
37680	4460	15	is	be	VBZ
37680	4460	16	melted	melt	VBN
37680	4460	17	,	,	,
37680	4460	18	and	and	CC
37680	4460	19	serve	serve	VB
37680	4460	20	;	;	:
37680	4460	21	or	or	CC
37680	4460	22	,	,	,
37680	4460	23	serve	serve	VB
37680	4460	24	with	with	IN
37680	4460	25	Béchamel	Béchamel	NNP
37680	4460	26	or	or	CC
37680	4460	27	Hollandaise	Hollandaise	NNP
37680	4460	28	Sauce	Sauce	NNP
37680	4460	29	.	.	.
37680	4461	1	BOILED	BOILED	NNP
37680	4461	2	ASPARAGUS	ASPARAGUS	NNP
37680	4461	3	Scrape	Scrape	NNP
37680	4461	4	and	and	CC
37680	4461	5	clean	clean	VB
37680	4461	6	the	the	DT
37680	4461	7	asparagus	asparagus	NN
37680	4461	8	and	and	CC
37680	4461	9	tie	tie	VB
37680	4461	10	into	into	IN
37680	4461	11	bundles	bundle	NNS
37680	4461	12	of	of	IN
37680	4461	13	five	five	CD
37680	4461	14	or	or	CC
37680	4461	15	six	six	CD
37680	4461	16	stalks	stalk	NNS
37680	4461	17	each	each	DT
37680	4461	18	,	,	,
37680	4461	19	taking	take	VBG
37680	4461	20	care	care	NN
37680	4461	21	to	to	TO
37680	4461	22	have	have	VB
37680	4461	23	the	the	DT
37680	4461	24	heads	head	NNS
37680	4461	25	even	even	RB
37680	4461	26	.	.	.
37680	4462	1	Cook	cook	VB
37680	4462	2	rapidly	rapidly	RB
37680	4462	3	in	in	IN
37680	4462	4	boiling	boil	VBG
37680	4462	5	salted	salt	VBN
37680	4462	6	water	water	NN
37680	4462	7	until	until	IN
37680	4462	8	tender	tender	NN
37680	4462	9	.	.	.
37680	4463	1	Drain	drain	VB
37680	4463	2	,	,	,
37680	4463	3	and	and	CC
37680	4463	4	serve	serve	VB
37680	4463	5	on	on	IN
37680	4463	6	toast	toast	NN
37680	4463	7	with	with	IN
37680	4463	8	melted	melted	JJ
37680	4463	9	butter	butter	NN
37680	4463	10	to	to	TO
37680	4463	11	which	which	WDT
37680	4463	12	a	a	DT
37680	4463	13	little	little	JJ
37680	4463	14	lemon	lemon	NN
37680	4463	15	-	-	HYPH
37680	4463	16	juice	juice	NN
37680	4463	17	may	may	MD
37680	4463	18	be	be	VB
37680	4463	19	added	add	VBN
37680	4463	20	.	.	.
37680	4464	1	Drawn	Drawn	NNP
37680	4464	2	-	-	HYPH
37680	4464	3	Butter	Butter	NNP
37680	4464	4	,	,	,
37680	4464	5	Cream	Cream	NNP
37680	4464	6	,	,	,
37680	4464	7	Hollandaise	Hollandaise	NNP
37680	4464	8	,	,	,
37680	4464	9	or	or	CC
37680	4464	10	White	White	NNP
37680	4464	11	Sauce	Sauce	NNP
37680	4464	12	may	may	MD
37680	4464	13	be	be	VB
37680	4464	14	used	use	VBN
37680	4464	15	instead	instead	RB
37680	4464	16	.	.	.
37680	4465	1	The	the	DT
37680	4465	2	tips	tip	NNS
37680	4465	3	may	may	MD
37680	4465	4	be	be	VB
37680	4465	5	cooked	cook	VBN
37680	4465	6	in	in	IN
37680	4465	7	the	the	DT
37680	4465	8	same	same	JJ
37680	4465	9	way	way	NN
37680	4465	10	.	.	.
37680	4466	1	BAKED	BAKED	NNP
37680	4466	2	ASPARAGUS	ASPARAGUS	NNP
37680	4466	3	Cut	cut	VBP
37680	4466	4	the	the	DT
37680	4466	5	tender	tender	NN
37680	4466	6	parts	part	NNS
37680	4466	7	of	of	IN
37680	4466	8	the	the	DT
37680	4466	9	asparagus	asparagus	NN
37680	4466	10	into	into	IN
37680	4466	11	inch	inch	NN
37680	4466	12	-	-	HYPH
37680	4466	13	lengths	length	NNS
37680	4466	14	,	,	,
37680	4466	15	boil	boil	VBP
37680	4466	16	until	until	IN
37680	4466	17	tender	tender	NN
37680	4466	18	in	in	IN
37680	4466	19	salted	salt	VBN
37680	4466	20	water	water	NN
37680	4466	21	,	,	,
37680	4466	22	and	and	CC
37680	4466	23	drain	drain	VB
37680	4466	24	.	.	.
37680	4467	1	Put	put	VB
37680	4467	2	a	a	DT
37680	4467	3	layer	layer	NN
37680	4467	4	into	into	IN
37680	4467	5	a	a	DT
37680	4467	6	buttered	butter	VBN
37680	4467	7	baking	baking	NN
37680	4467	8	-	-	HYPH
37680	4467	9	dish	dish	NN
37680	4467	10	,	,	,
37680	4467	11	season	season	NN
37680	4467	12	with	with	IN
37680	4467	13	pepper	pepper	NN
37680	4467	14	and	and	CC
37680	4467	15	salt	salt	NN
37680	4467	16	,	,	,
37680	4467	17	dot	dot	NN
37680	4467	18	with	with	IN
37680	4467	19	butter	butter	NN
37680	4467	20	,	,	,
37680	4467	21	sprinkle	sprinkle	VB
37680	4467	22	with	with	IN
37680	4467	23	crumbs	crumb	NNS
37680	4467	24	and	and	CC
37680	4467	25	hard	hard	RB
37680	4467	26	-	-	HYPH
37680	4467	27	boiled	boil	VBN
37680	4467	28	eggs	egg	NNS
37680	4467	29	chopped	chop	VBN
37680	4467	30	fine	fine	RB
37680	4467	31	.	.	.
37680	4468	1	Repeat	repeat	NN
37680	4468	2	until	until	IN
37680	4468	3	the	the	DT
37680	4468	4	dish	dish	NN
37680	4468	5	is	be	VBZ
37680	4468	6	full	full	JJ
37680	4468	7	,	,	,
37680	4468	8	having	have	VBG
37680	4468	9	crumbs	crumb	NNS
37680	4468	10	and	and	CC
37680	4468	11	butter	butter	NN
37680	4468	12	on	on	IN
37680	4468	13	top	top	NN
37680	4468	14	.	.	.
37680	4469	1	Bake	bake	VB
37680	4469	2	for	for	IN
37680	4469	3	half	half	PDT
37680	4469	4	an	an	DT
37680	4469	5	hour	hour	NN
37680	4469	6	and	and	CC
37680	4469	7	serve	serve	VB
37680	4469	8	in	in	IN
37680	4469	9	the	the	DT
37680	4469	10	same	same	JJ
37680	4469	11	dish	dish	NN
37680	4469	12	.	.	.
37680	4470	1	A	a	DT
37680	4470	2	thin	thin	JJ
37680	4470	3	Cream	Cream	NNP
37680	4470	4	Sauce	Sauce	NNP
37680	4470	5	may	may	MD
37680	4470	6	be	be	VB
37680	4470	7	poured	pour	VBN
37680	4470	8	over	over	RP
37680	4470	9	before	before	IN
37680	4470	10	sprinkling	sprinkle	VBG
37680	4470	11	with	with	IN
37680	4470	12	the	the	DT
37680	4470	13	crumbs	crumb	NNS
37680	4470	14	,	,	,
37680	4470	15	and	and	CC
37680	4470	16	the	the	DT
37680	4470	17	eggs	egg	NNS
37680	4470	18	omitted	omit	VBN
37680	4470	19	.	.	.
37680	4471	1	A	a	DT
37680	4471	2	little	little	JJ
37680	4471	3	grated	grate	VBN
37680	4471	4	cheese	cheese	NN
37680	4471	5	may	may	MD
37680	4471	6	be	be	VB
37680	4471	7	used	use	VBN
37680	4471	8	instead	instead	RB
37680	4471	9	.	.	.
37680	4472	1	CREAMED	CREAMED	NNP
37680	4472	2	ASPARAGUS	asparagus	NN
37680	4472	3	Boil	Boil	NNP
37680	4472	4	the	the	DT
37680	4472	5	tender	tender	NN
37680	4472	6	parts	part	NNS
37680	4472	7	of	of	IN
37680	4472	8	asparagus	asparagus	NN
37680	4472	9	until	until	IN
37680	4472	10	tender	tender	NN
37680	4472	11	,	,	,
37680	4472	12	drain	drain	VBP
37680	4472	13	,	,	,
37680	4472	14	and	and	CC
37680	4472	15	chop	chop	NN
37680	4472	16	.	.	.
37680	4473	1	Reheat	reheat	VB
37680	4473	2	in	in	IN
37680	4473	3	a	a	DT
37680	4473	4	Cream	Cream	NNP
37680	4473	5	Sauce	Sauce	NNP
37680	4473	6	to	to	TO
37680	4473	7	which	which	WDT
37680	4473	8	a	a	DT
37680	4473	9	bit	bit	NN
37680	4473	10	of	of	IN
37680	4473	11	baking	baking	NN
37680	4473	12	-	-	HYPH
37680	4473	13	soda	soda	NN
37680	4473	14	has	have	VBZ
37680	4473	15	been	be	VBN
37680	4473	16	added	add	VBN
37680	4473	17	.	.	.
37680	4474	1	Season	season	NN
37680	4474	2	with	with	IN
37680	4474	3	salt	salt	NN
37680	4474	4	and	and	CC
37680	4474	5	pepper	pepper	NN
37680	4474	6	and	and	CC
37680	4474	7	cool	cool	JJ
37680	4474	8	.	.	.
37680	4475	1	Stir	stir	VB
37680	4475	2	into	into	IN
37680	4475	3	it	-PRON-	PRP
37680	4475	4	three	three	CD
37680	4475	5	eggs	egg	NNS
37680	4475	6	well	well	RB
37680	4475	7	-	-	HYPH
37680	4475	8	beaten	beat	VBN
37680	4475	9	with	with	IN
37680	4475	10	two	two	CD
37680	4475	11	tablespoonfuls	tablespoonful	NNS
37680	4475	12	of	of	IN
37680	4475	13	cream	cream	NN
37680	4475	14	.	.	.
37680	4476	1	Pour	pour	VB
37680	4476	2	into	into	IN
37680	4476	3	a	a	DT
37680	4476	4	buttered	butter	VBN
37680	4476	5	baking	baking	NN
37680	4476	6	-	-	HYPH
37680	4476	7	dish	dish	NN
37680	4476	8	and	and	CC
37680	4476	9	bake	bake	NN
37680	4476	10	covered	cover	VBN
37680	4476	11	for	for	IN
37680	4476	12	twenty	twenty	CD
37680	4476	13	minutes	minute	NNS
37680	4476	14	.	.	.
37680	4477	1	ESCALLOPED	ESCALLOPED	NNP
37680	4477	2	ASPARAGUS	ASPARAGUS	NNP
37680	4477	3	Wash	Wash	NNP
37680	4477	4	and	and	CC
37680	4477	5	cut	cut	VBD
37680	4477	6	up	up	RP
37680	4477	7	a	a	DT
37680	4477	8	bunch	bunch	NN
37680	4477	9	of	of	IN
37680	4477	10	asparagus	asparagus	NN
37680	4477	11	,	,	,
37680	4477	12	discarding	discard	VBG
37680	4477	13	the	the	DT
37680	4477	14	tough	tough	JJ
37680	4477	15	ends	end	NNS
37680	4477	16	.	.	.
37680	4478	1	Boil	Boil	NNP
37680	4478	2	in	in	IN
37680	4478	3	salted	salted	JJ
37680	4478	4	water	water	NN
37680	4478	5	until	until	IN
37680	4478	6	tender	tender	NN
37680	4478	7	,	,	,
37680	4478	8	and	and	CC
37680	4478	9	drain	drain	VB
37680	4478	10	.	.	.
37680	4479	1	Boil	Boil	NNP
37680	4479	2	three	three	CD
37680	4479	3	eggs	egg	NNS
37680	4479	4	hard	hard	RB
37680	4479	5	,	,	,
37680	4479	6	throw	throw	VB
37680	4479	7	into	into	IN
37680	4479	8	cold	cold	JJ
37680	4479	9	water	water	NN
37680	4479	10	,	,	,
37680	4479	11	remove	remove	VB
37680	4479	12	the	the	DT
37680	4479	13	shells	shell	NNS
37680	4479	14	and	and	CC
37680	4479	15	,	,	,
37680	4479	16	chop	chop	VBP
37680	4479	17	fine	fine	RB
37680	4479	18	.	.	.
37680	4480	1	Butter	butter	VB
37680	4480	2	a	a	DT
37680	4480	3	shallow	shallow	JJ
37680	4480	4	baking	baking	NN
37680	4480	5	-	-	HYPH
37680	4480	6	dish	dish	NN
37680	4480	7	,	,	,
37680	4480	8	put	put	VBN
37680	4480	9	in	in	RP
37680	4480	10	a	a	DT
37680	4480	11	layer	layer	NN
37680	4480	12	of	of	IN
37680	4480	13	asparagus	asparagus	NN
37680	4480	14	,	,	,
37680	4480	15	cover	cover	VBP
37680	4480	16	with	with	IN
37680	4480	17	chopped	chopped	JJ
37680	4480	18	eggs	egg	NNS
37680	4480	19	,	,	,
37680	4480	20	sprinkle	sprinkle	VB
37680	4480	21	with	with	IN
37680	4480	22	grated	grate	VBN
37680	4480	23	cheese	cheese	NN
37680	4480	24	,	,	,
37680	4480	25	and	and	CC
37680	4480	26	repeat	repeat	VB
37680	4480	27	until	until	IN
37680	4480	28	the	the	DT
37680	4480	29	dish	dish	NN
37680	4480	30	is	be	VBZ
37680	4480	31	full	full	JJ
37680	4480	32	,	,	,
37680	4480	33	having	have	VBG
37680	4480	34	asparagus	asparagus	NN
37680	4480	35	on	on	IN
37680	4480	36	top	top	NN
37680	4480	37	.	.	.
37680	4481	1	Pour	pour	VB
37680	4481	2	over	over	IN
37680	4481	3	two	two	CD
37680	4481	4	cupfuls	cupful	NNS
37680	4481	5	of	of	IN
37680	4481	6	Drawn	Drawn	NNP
37680	4481	7	-	-	HYPH
37680	4481	8	Butter	Butter	NNP
37680	4481	9	or	or	CC
37680	4481	10	Cream	Cream	NNP
37680	4481	11	Sauce	Sauce	NNP
37680	4481	12	,	,	,
37680	4481	13	cover	cover	VBP
37680	4481	14	with	with	IN
37680	4481	15	crumbs	crumb	NNS
37680	4481	16	,	,	,
37680	4481	17	dot	dot	VBP
37680	4481	18	with	with	IN
37680	4481	19	butter	butter	NN
37680	4481	20	,	,	,
37680	4481	21	sprinkle	sprinkle	VB
37680	4481	22	with	with	IN
37680	4481	23	grated	grate	VBN
37680	4481	24	cheese	cheese	NN
37680	4481	25	,	,	,
37680	4481	26	and	and	CC
37680	4481	27	bake	bake	VB
37680	4481	28	until	until	IN
37680	4481	29	brown	brown	NNP
37680	4481	30	.	.	.
37680	4482	1	BOILED	BOILED	NNP
37680	4482	2	STRING	string	NN
37680	4482	3	-	-	HYPH
37680	4482	4	BEANS	bean	NNS
37680	4482	5	Cut	Cut	NNP
37680	4482	6	off	off	RP
37680	4482	7	the	the	DT
37680	4482	8	ends	end	NNS
37680	4482	9	,	,	,
37680	4482	10	remove	remove	VB
37680	4482	11	the	the	DT
37680	4482	12	strings	string	NNS
37680	4482	13	,	,	,
37680	4482	14	and	and	CC
37680	4482	15	cut	cut	VBD
37680	4482	16	into	into	IN
37680	4482	17	two	two	CD
37680	4482	18	or	or	CC
37680	4482	19	three	three	CD
37680	4482	20	pieces	piece	NNS
37680	4482	21	.	.	.
37680	4483	1	Wash	wash	VB
37680	4483	2	in	in	IN
37680	4483	3	cold	cold	JJ
37680	4483	4	water	water	NN
37680	4483	5	,	,	,
37680	4483	6	drain	drain	VB
37680	4483	7	,	,	,
37680	4483	8	and	and	CC
37680	4483	9	boil	boil	VB
37680	4483	10	until	until	IN
37680	4483	11	tender	tender	NN
37680	4483	12	in	in	IN
37680	4483	13	salted	salt	VBN
37680	4483	14	water	water	NN
37680	4483	15	.	.	.
37680	4484	1	Drain	drain	VB
37680	4484	2	,	,	,
37680	4484	3	and	and	CC
37680	4484	4	serve	serve	VB
37680	4484	5	with	with	IN
37680	4484	6	melted	melted	JJ
37680	4484	7	butter	butter	NN
37680	4484	8	.	.	.
37680	4485	1	A	a	DT
37680	4485	2	bit	bit	NN
37680	4485	3	of	of	IN
37680	4485	4	bacon	bacon	NN
37680	4485	5	or	or	CC
37680	4485	6	ham	ham	NN
37680	4485	7	,	,	,
37680	4485	8	for	for	IN
37680	4485	9	flavor	flavor	NN
37680	4485	10	,	,	,
37680	4485	11	may	may	MD
37680	4485	12	be	be	VB
37680	4485	13	boiled	boil	VBN
37680	4485	14	with	with	IN
37680	4485	15	the	the	DT
37680	4485	16	beans	bean	NNS
37680	4485	17	.	.	.
37680	4486	1	STRING	string	NN
37680	4486	2	-	-	HYPH
37680	4486	3	BEANS	bean	NNS
37680	4486	4	WITH	with	IN
37680	4486	5	CREAM	cream	NN
37680	4486	6	String	stre	VBG
37680	4486	7	the	the	DT
37680	4486	8	beans	bean	NNS
37680	4486	9	and	and	CC
37680	4486	10	boil	boil	VB
37680	4486	11	until	until	IN
37680	4486	12	tender	tender	NN
37680	4486	13	in	in	IN
37680	4486	14	as	as	RB
37680	4486	15	little	little	JJ
37680	4486	16	water	water	NN
37680	4486	17	as	as	IN
37680	4486	18	possible	possible	JJ
37680	4486	19	.	.	.
37680	4487	1	Without	without	IN
37680	4487	2	draining	drain	VBG
37680	4487	3	,	,	,
37680	4487	4	add	add	VB
37680	4487	5	half	half	PDT
37680	4487	6	a	a	DT
37680	4487	7	cupful	cupful	NN
37680	4487	8	of	of	IN
37680	4487	9	cream	cream	NN
37680	4487	10	,	,	,
37680	4487	11	a	a	DT
37680	4487	12	tablespoonful	tablespoonful	NN
37680	4487	13	of	of	IN
37680	4487	14	butter	butter	NN
37680	4487	15	,	,	,
37680	4487	16	and	and	CC
37680	4487	17	pepper	pepper	NN
37680	4487	18	and	and	CC
37680	4487	19	salt	salt	NN
37680	4487	20	to	to	IN
37680	4487	21	season	season	NN
37680	4487	22	.	.	.
37680	4488	1	STRING	string	NN
37680	4488	2	-	-	HYPH
37680	4488	3	BEANS	bean	NNS
37680	4488	4	WITH	with	IN
37680	4488	5	SOUR	sour	JJ
37680	4488	6	SAUCE	SAUCE	VBN
37680	4488	7	Remove	remove	VBP
37680	4488	8	the	the	DT
37680	4488	9	strings	string	NNS
37680	4488	10	from	from	IN
37680	4488	11	a	a	DT
37680	4488	12	quart	quart	NN
37680	4488	13	of	of	IN
37680	4488	14	beans	bean	NNS
37680	4488	15	,	,	,
37680	4488	16	cut	cut	VBN
37680	4488	17	in	in	IN
37680	4488	18	pieces	piece	NNS
37680	4488	19	,	,	,
37680	4488	20	boil	boil	VBP
37680	4488	21	with	with	IN
37680	4488	22	a	a	DT
37680	4488	23	pinch	pinch	NN
37680	4488	24	of	of	IN
37680	4488	25	soda	soda	NN
37680	4488	26	until	until	IN
37680	4488	27	tender	tender	NN
37680	4488	28	,	,	,
37680	4488	29	and	and	CC
37680	4488	30	drain	drain	VB
37680	4488	31	.	.	.
37680	4489	1	Add	add	VB
37680	4489	2	a	a	DT
37680	4489	3	tablespoonful	tablespoonful	NN
37680	4489	4	of	of	IN
37680	4489	5	butter	butter	NN
37680	4489	6	blended	blend	VBN
37680	4489	7	with	with	IN
37680	4489	8	a	a	DT
37680	4489	9	teaspoonful	teaspoonful	NN
37680	4489	10	of	of	IN
37680	4489	11	flour	flour	NN
37680	4489	12	,	,	,
37680	4489	13	a	a	DT
37680	4489	14	tablespoonful	tablespoonful	JJ
37680	4489	15	of	of	IN
37680	4489	16	vinegar	vinegar	NN
37680	4489	17	,	,	,
37680	4489	18	and	and	CC
37680	4489	19	salt	salt	NN
37680	4489	20	and	and	CC
37680	4489	21	pepper	pepper	NN
37680	4489	22	to	to	IN
37680	4489	23	taste	taste	NN
37680	4489	24	.	.	.
37680	4490	1	Simmer	simmer	NN
37680	4490	2	for	for	IN
37680	4490	3	five	five	CD
37680	4490	4	minutes	minute	NNS
37680	4490	5	,	,	,
37680	4490	6	while	while	IN
37680	4490	7	stirring	stir	VBG
37680	4490	8	add	add	VB
37680	4490	9	in	in	IN
37680	4490	10	a	a	DT
37680	4490	11	well	well	RB
37680	4490	12	-	-	HYPH
37680	4490	13	beaten	beat	VBN
37680	4490	14	egg	egg	NN
37680	4490	15	,	,	,
37680	4490	16	and	and	CC
37680	4490	17	serve	serve	VB
37680	4490	18	immediately	immediately	RB
37680	4490	19	.	.	.
37680	4491	1	STRING	string	NN
37680	4491	2	-	-	HYPH
37680	4491	3	BEANS	bean	NNS
37680	4491	4	EN	en	NN
37680	4491	5	SALADE	SALADE	NNP
37680	4491	6	Prepare	Prepare	NNP
37680	4491	7	according	accord	VBG
37680	4491	8	to	to	IN
37680	4491	9	directions	direction	NNS
37680	4491	10	given	give	VBN
37680	4491	11	for	for	IN
37680	4491	12	Boiled	Boiled	NNP
37680	4491	13	String	String	NNP
37680	4491	14	-	-	HYPH
37680	4491	15	Beans	Beans	NNPS
37680	4491	16	,	,	,
37680	4491	17	changing	change	VBG
37680	4491	18	the	the	DT
37680	4491	19	water	water	NN
37680	4491	20	once	once	RB
37680	4491	21	,	,	,
37680	4491	22	and	and	CC
37680	4491	23	add	add	VB
37680	4491	24	a	a	DT
37680	4491	25	tablespoonful	tablespoonful	NN
37680	4491	26	of	of	IN
37680	4491	27	butter	butter	NN
37680	4491	28	after	after	IN
37680	4491	29	changing	change	VBG
37680	4491	30	.	.	.
37680	4492	1	Drain	drain	VB
37680	4492	2	and	and	CC
37680	4492	3	pour	pour	VB
37680	4492	4	over	over	IN
37680	4492	5	a	a	DT
37680	4492	6	French	french	JJ
37680	4492	7	dressing	dressing	NN
37680	4492	8	to	to	TO
37680	4492	9	which	which	WDT
37680	4492	10	a	a	DT
37680	4492	11	little	little	JJ
37680	4492	12	chopped	chopped	JJ
37680	4492	13	onion	onion	NN
37680	4492	14	has	have	VBZ
37680	4492	15	been	be	VBN
37680	4492	16	added	add	VBN
37680	4492	17	.	.	.
37680	4493	1	Serve	serve	VB
37680	4493	2	hot	hot	JJ
37680	4493	3	.	.	.
37680	4494	1	The	the	DT
37680	4494	2	onion	onion	NN
37680	4494	3	may	may	MD
37680	4494	4	be	be	VB
37680	4494	5	omitted	omit	VBN
37680	4494	6	.	.	.
37680	4495	1	STRING	string	NN
37680	4495	2	-	-	HYPH
37680	4495	3	BEANS	bean	NNS
37680	4495	4	À	À	NNP
37680	4495	5	LA	LA	NNP
37680	4495	6	BRETONNE	BRETONNE	NNP
37680	4495	7	Prepare	Prepare	NNP
37680	4495	8	according	accord	VBG
37680	4495	9	to	to	IN
37680	4495	10	directions	direction	NNS
37680	4495	11	given	give	VBN
37680	4495	12	for	for	IN
37680	4495	13	Boiled	Boiled	NNP
37680	4495	14	String	String	NNP
37680	4495	15	-	-	HYPH
37680	4495	16	Beans	Beans	NNPS
37680	4495	17	.	.	.
37680	4496	1	Cut	Cut	VBG
37680	4496	2	two	two	CD
37680	4496	3	small	small	JJ
37680	4496	4	onions	onion	NNS
37680	4496	5	into	into	IN
37680	4496	6	thin	thin	JJ
37680	4496	7	slices	slice	NNS
37680	4496	8	,	,	,
37680	4496	9	fry	fry	NNP
37680	4496	10	golden	golden	NNP
37680	4496	11	brown	brown	NNP
37680	4496	12	in	in	IN
37680	4496	13	butter	butter	NN
37680	4496	14	,	,	,
37680	4496	15	dredge	dredge	NN
37680	4496	16	with	with	IN
37680	4496	17	flour	flour	NN
37680	4496	18	,	,	,
37680	4496	19	and	and	CC
37680	4496	20	add	add	VB
37680	4496	21	a	a	DT
37680	4496	22	little	little	JJ
37680	4496	23	white	white	JJ
37680	4496	24	stock	stock	NN
37680	4496	25	.	.	.
37680	4497	1	Cook	cook	VB
37680	4497	2	until	until	IN
37680	4497	3	thick	thick	JJ
37680	4497	4	,	,	,
37680	4497	5	stirring	stir	VBG
37680	4497	6	constantly	constantly	RB
37680	4497	7	,	,	,
37680	4497	8	and	and	CC
37680	4497	9	seasoning	season	VBG
37680	4497	10	with	with	IN
37680	4497	11	salt	salt	NN
37680	4497	12	and	and	CC
37680	4497	13	pepper	pepper	NN
37680	4497	14	.	.	.
37680	4498	1	Add	add	VB
37680	4498	2	the	the	DT
37680	4498	3	cooked	cooked	JJ
37680	4498	4	beans	bean	NNS
37680	4498	5	to	to	IN
37680	4498	6	the	the	DT
37680	4498	7	sauce	sauce	NN
37680	4498	8	with	with	IN
37680	4498	9	a	a	DT
37680	4498	10	crushed	crush	VBN
37680	4498	11	bean	bean	NN
37680	4498	12	of	of	IN
37680	4498	13	garlic	garlic	NN
37680	4498	14	,	,	,
37680	4498	15	cook	cook	NN
37680	4498	16	for	for	IN
37680	4498	17	ten	ten	CD
37680	4498	18	minutes	minute	NNS
37680	4498	19	,	,	,
37680	4498	20	sprinkle	sprinkle	VB
37680	4498	21	with	with	IN
37680	4498	22	minced	mince	VBN
37680	4498	23	parsley	parsley	NNP
37680	4498	24	,	,	,
37680	4498	25	and	and	CC
37680	4498	26	serve	serve	VB
37680	4498	27	.	.	.
37680	4499	1	The	the	DT
37680	4499	2	garlic	garlic	NN
37680	4499	3	and	and	CC
37680	4499	4	parsley	parsley	NN
37680	4499	5	may	may	MD
37680	4499	6	be	be	VB
37680	4499	7	omitted	omit	VBN
37680	4499	8	and	and	CC
37680	4499	9	one	one	CD
37680	4499	10	chopped	chop	VBN
37680	4499	11	onion	onion	NN
37680	4499	12	used	use	VBN
37680	4499	13	.	.	.
37680	4500	1	STRING	string	NN
37680	4500	2	-	-	HYPH
37680	4500	3	BEANS	bean	NNS
37680	4500	4	À	À	NNP
37680	4500	5	LA	LA	NNP
37680	4500	6	PROVENÇALE	PROVENÇALE	NNP
37680	4500	7	Prepare	Prepare	NNP
37680	4500	8	according	accord	VBG
37680	4500	9	to	to	IN
37680	4500	10	directions	direction	NNS
37680	4500	11	given	give	VBN
37680	4500	12	for	for	IN
37680	4500	13	Boiled	Boiled	NNP
37680	4500	14	String	String	NNP
37680	4500	15	-	-	HYPH
37680	4500	16	Beans	Beans	NNPS
37680	4500	17	and	and	CC
37680	4500	18	drain	drain	VB
37680	4500	19	.	.	.
37680	4501	1	Slice	slice	VB
37680	4501	2	an	an	DT
37680	4501	3	onion	onion	NN
37680	4501	4	,	,	,
37680	4501	5	fry	fry	VB
37680	4501	6	golden	golden	NNP
37680	4501	7	brown	brown	NNP
37680	4501	8	in	in	IN
37680	4501	9	oil	oil	NN
37680	4501	10	with	with	IN
37680	4501	11	minced	mince	VBN
37680	4501	12	parsley	parsley	NNP
37680	4501	13	,	,	,
37680	4501	14	thyme	thyme	NNS
37680	4501	15	,	,	,
37680	4501	16	chives	chive	NNS
37680	4501	17	,	,	,
37680	4501	18	and	and	CC
37680	4501	19	a	a	DT
37680	4501	20	bay	bay	NN
37680	4501	21	-	-	HYPH
37680	4501	22	leaf	leaf	NN
37680	4501	23	.	.	.
37680	4502	1	Remove	remove	VB
37680	4502	2	the	the	DT
37680	4502	3	bay	bay	NN
37680	4502	4	-	-	HYPH
37680	4502	5	leaf	leaf	NN
37680	4502	6	,	,	,
37680	4502	7	add	add	VB
37680	4502	8	a	a	DT
37680	4502	9	little	little	JJ
37680	4502	10	vinegar	vinegar	NN
37680	4502	11	,	,	,
37680	4502	12	pour	pour	VBP
37680	4502	13	over	over	IN
37680	4502	14	the	the	DT
37680	4502	15	beans	bean	NNS
37680	4502	16	,	,	,
37680	4502	17	reheat	reheat	VB
37680	4502	18	,	,	,
37680	4502	19	and	and	CC
37680	4502	20	serve	serve	VB
37680	4502	21	.	.	.
37680	4503	1	The	the	DT
37680	4503	2	juice	juice	NN
37680	4503	3	of	of	IN
37680	4503	4	a	a	DT
37680	4503	5	lemon	lemon	NN
37680	4503	6	may	may	MD
37680	4503	7	be	be	VB
37680	4503	8	used	use	VBN
37680	4503	9	instead	instead	RB
37680	4503	10	of	of	IN
37680	4503	11	vinegar	vinegar	NN
37680	4503	12	.	.	.
37680	4504	1	STEWED	STEWED	NNS
37680	4504	2	LIMA	lima	NN
37680	4504	3	BEANS	bean	NNS
37680	4504	4	Cover	cover	VBP
37680	4504	5	a	a	DT
37680	4504	6	pint	pint	NN
37680	4504	7	of	of	IN
37680	4504	8	lima	lima	JJ
37680	4504	9	beans	bean	NNS
37680	4504	10	with	with	IN
37680	4504	11	a	a	DT
37680	4504	12	quart	quart	NN
37680	4504	13	of	of	IN
37680	4504	14	boiling	boil	VBG
37680	4504	15	water	water	NN
37680	4504	16	and	and	CC
37680	4504	17	cook	cook	NN
37680	4504	18	for	for	IN
37680	4504	19	thirty	thirty	CD
37680	4504	20	minutes	minute	NNS
37680	4504	21	.	.	.
37680	4505	1	Drain	drain	VB
37680	4505	2	off	off	IN
37680	4505	3	half	half	PDT
37680	4505	4	the	the	DT
37680	4505	5	water	water	NN
37680	4505	6	,	,	,
37680	4505	7	add	add	VB
37680	4505	8	a	a	DT
37680	4505	9	tablespoonful	tablespoonful	NN
37680	4505	10	of	of	IN
37680	4505	11	chopped	chop	VBN
37680	4505	12	salt	salt	NN
37680	4505	13	pork	pork	NN
37680	4505	14	and	and	CC
37680	4505	15	a	a	DT
37680	4505	16	little	little	JJ
37680	4505	17	grated	grated	JJ
37680	4505	18	onion	onion	NN
37680	4505	19	and	and	CC
37680	4505	20	minced	mince	VBD
37680	4505	21	parsley	parsley	NN
37680	4505	22	.	.	.
37680	4506	1	Add	add	VB
37680	4506	2	a	a	DT
37680	4506	3	pinch	pinch	NN
37680	4506	4	of	of	IN
37680	4506	5	salt	salt	NN
37680	4506	6	and	and	CC
37680	4506	7	a	a	DT
37680	4506	8	cupful	cupful	NN
37680	4506	9	of	of	IN
37680	4506	10	hot	hot	JJ
37680	4506	11	milk	milk	NN
37680	4506	12	and	and	CC
37680	4506	13	stew	stew	NN
37680	4506	14	until	until	IN
37680	4506	15	the	the	DT
37680	4506	16	beans	bean	NNS
37680	4506	17	are	be	VBP
37680	4506	18	tender	tender	JJ
37680	4506	19	.	.	.
37680	4507	1	Thicken	thicken	NN
37680	4507	2	with	with	IN
37680	4507	3	flour	flour	NN
37680	4507	4	cooked	cook	VBN
37680	4507	5	in	in	IN
37680	4507	6	butter	butter	NN
37680	4507	7	and	and	CC
37680	4507	8	rubbed	rub	VBD
37680	4507	9	smooth	smooth	JJ
37680	4507	10	in	in	IN
37680	4507	11	a	a	DT
37680	4507	12	little	little	JJ
37680	4507	13	cold	cold	JJ
37680	4507	14	milk	milk	NN
37680	4507	15	.	.	.
37680	4508	1	LIMA	lima	JJ
37680	4508	2	BEANS	bean	NNS
37680	4508	3	WITH	with	IN
37680	4508	4	ONIONS	onion	NNS
37680	4508	5	Soak	soak	VBP
37680	4508	6	a	a	DT
37680	4508	7	pint	pint	NN
37680	4508	8	of	of	IN
37680	4508	9	dried	dry	VBN
37680	4508	10	beans	bean	NNS
37680	4508	11	overnight	overnight	RB
37680	4508	12	,	,	,
37680	4508	13	drain	drain	VBP
37680	4508	14	,	,	,
37680	4508	15	and	and	CC
37680	4508	16	boil	boil	VB
37680	4508	17	until	until	IN
37680	4508	18	tender	tender	NN
37680	4508	19	in	in	IN
37680	4508	20	fresh	fresh	JJ
37680	4508	21	water	water	NN
37680	4508	22	to	to	TO
37680	4508	23	cover	cover	VB
37680	4508	24	.	.	.
37680	4509	1	Drain	drain	VB
37680	4509	2	and	and	CC
37680	4509	3	keep	keep	VB
37680	4509	4	warm	warm	JJ
37680	4509	5	.	.	.
37680	4510	1	Parboil	Parboil	NNP
37680	4510	2	and	and	CC
37680	4510	3	chop	chop	NNP
37680	4510	4	three	three	CD
37680	4510	5	small	small	JJ
37680	4510	6	onions	onion	NNS
37680	4510	7	,	,	,
37680	4510	8	fry	fry	VB
37680	4510	9	in	in	IN
37680	4510	10	butter	butter	NN
37680	4510	11	,	,	,
37680	4510	12	and	and	CC
37680	4510	13	reheat	reheat	VB
37680	4510	14	the	the	DT
37680	4510	15	beans	bean	NNS
37680	4510	16	with	with	IN
37680	4510	17	the	the	DT
37680	4510	18	onions	onion	NNS
37680	4510	19	.	.	.
37680	4511	1	Moisten	moisten	VB
37680	4511	2	with	with	IN
37680	4511	3	brown	brown	JJ
37680	4511	4	gravy	gravy	NN
37680	4511	5	or	or	CC
37680	4511	6	thickened	thicken	VBD
37680	4511	7	stock	stock	NN
37680	4511	8	.	.	.
37680	4512	1	LIMA	LIMA	NNP
37680	4512	2	BEANS	BEANS	NNP
37680	4512	3	À	À	NNP
37680	4512	4	LA	LA	NNP
37680	4512	5	PHILADELPHIA	PHILADELPHIA	NNP
37680	4512	6	Prepare	prepare	VBP
37680	4512	7	a	a	DT
37680	4512	8	pint	pint	NN
37680	4512	9	of	of	IN
37680	4512	10	beans	bean	NNS
37680	4512	11	according	accord	VBG
37680	4512	12	to	to	IN
37680	4512	13	directions	direction	NNS
37680	4512	14	given	give	VBN
37680	4512	15	for	for	IN
37680	4512	16	Stewed	Stewed	NNP
37680	4512	17	Beans	Beans	NNPS
37680	4512	18	and	and	CC
37680	4512	19	reheat	reheat	VB
37680	4512	20	in	in	IN
37680	4512	21	Cream	Cream	NNP
37680	4512	22	Sauce	Sauce	NNP
37680	4512	23	,	,	,
37680	4512	24	seasoning	seasoning	NN
37680	4512	25	with	with	IN
37680	4512	26	salt	salt	NN
37680	4512	27	,	,	,
37680	4512	28	pepper	pepper	NN
37680	4512	29	,	,	,
37680	4512	30	and	and	CC
37680	4512	31	a	a	DT
37680	4512	32	little	little	JJ
37680	4512	33	grated	grated	JJ
37680	4512	34	onion	onion	NN
37680	4512	35	.	.	.
37680	4513	1	Take	take	VB
37680	4513	2	from	from	IN
37680	4513	3	the	the	DT
37680	4513	4	fire	fire	NN
37680	4513	5	and	and	CC
37680	4513	6	add	add	VB
37680	4513	7	the	the	DT
37680	4513	8	yolks	yolk	NNS
37680	4513	9	of	of	IN
37680	4513	10	two	two	CD
37680	4513	11	eggs	egg	NNS
37680	4513	12	beaten	beat	VBN
37680	4513	13	with	with	IN
37680	4513	14	a	a	DT
37680	4513	15	little	little	JJ
37680	4513	16	cream	cream	NN
37680	4513	17	.	.	.
37680	4514	1	Serve	serve	VB
37680	4514	2	very	very	RB
37680	4514	3	hot	hot	JJ
37680	4514	4	.	.	.
37680	4515	1	BOILED	BOILED	NNP
37680	4515	2	BLACK	BLACK	NNP
37680	4515	3	BEANS	bean	NNS
37680	4515	4	Soak	soak	VBP
37680	4515	5	the	the	DT
37680	4515	6	beans	bean	NNS
37680	4515	7	in	in	IN
37680	4515	8	cold	cold	JJ
37680	4515	9	water	water	NN
37680	4515	10	for	for	IN
37680	4515	11	three	three	CD
37680	4515	12	hours	hour	NNS
37680	4515	13	,	,	,
37680	4515	14	rinse	rinse	VBP
37680	4515	15	thoroughly	thoroughly	RB
37680	4515	16	,	,	,
37680	4515	17	and	and	CC
37680	4515	18	boil	boil	VB
37680	4515	19	for	for	IN
37680	4515	20	three	three	CD
37680	4515	21	hours	hour	NNS
37680	4515	22	,	,	,
37680	4515	23	or	or	CC
37680	4515	24	more	more	JJR
37680	4515	25	if	if	IN
37680	4515	26	necessary	necessary	JJ
37680	4515	27	.	.	.
37680	4516	1	Fry	fry	CD
37680	4516	2	three	three	CD
37680	4516	3	thin	thin	JJ
37680	4516	4	slices	slice	NNS
37680	4516	5	of	of	IN
37680	4516	6	bacon	bacon	NN
37680	4516	7	and	and	CC
37680	4516	8	add	add	VB
37680	4516	9	to	to	IN
37680	4516	10	it	-PRON-	PRP
37680	4516	11	a	a	DT
37680	4516	12	little	little	JJ
37680	4516	13	stock	stock	NN
37680	4516	14	.	.	.
37680	4517	1	Season	season	NN
37680	4517	2	with	with	IN
37680	4517	3	Chutney	Chutney	NNP
37680	4517	4	,	,	,
37680	4517	5	mushroom	mushroom	NN
37680	4517	6	catsup	catsup	NN
37680	4517	7	,	,	,
37680	4517	8	and	and	CC
37680	4517	9	anchovy	anchovy	JJ
37680	4517	10	essence	essence	NN
37680	4517	11	.	.	.
37680	4518	1	Reheat	reheat	VB
37680	4518	2	the	the	DT
37680	4518	3	drained	drain	VBN
37680	4518	4	beans	bean	NNS
37680	4518	5	in	in	IN
37680	4518	6	the	the	DT
37680	4518	7	sauce	sauce	NN
37680	4518	8	.	.	.
37680	4519	1	FRIJOLES	frijoles	JJ
37680	4519	2	MEXICANA	MEXICANA	NNP
37680	4519	3	Pick	pick	VBP
37680	4519	4	over	over	RP
37680	4519	5	and	and	CC
37680	4519	6	wash	wash	VB
37680	4519	7	one	one	CD
37680	4519	8	pound	pound	NN
37680	4519	9	of	of	IN
37680	4519	10	small	small	JJ
37680	4519	11	red	red	JJ
37680	4519	12	Mexican	mexican	JJ
37680	4519	13	beans	bean	NNS
37680	4519	14	,	,	,
37680	4519	15	cover	cover	VBP
37680	4519	16	with	with	IN
37680	4519	17	cold	cold	JJ
37680	4519	18	water	water	NN
37680	4519	19	,	,	,
37680	4519	20	bring	bring	VB
37680	4519	21	to	to	IN
37680	4519	22	the	the	DT
37680	4519	23	boil	boil	NN
37680	4519	24	,	,	,
37680	4519	25	and	and	CC
37680	4519	26	add	add	VB
37680	4519	27	a	a	DT
37680	4519	28	pinch	pinch	NN
37680	4519	29	of	of	IN
37680	4519	30	soda	soda	NN
37680	4519	31	.	.	.
37680	4520	1	Cook	cook	VB
37680	4520	2	for	for	IN
37680	4520	3	five	five	CD
37680	4520	4	minutes	minute	NNS
37680	4520	5	,	,	,
37680	4520	6	drain	drain	VB
37680	4520	7	and	and	CC
37680	4520	8	rinse	rinse	NN
37680	4520	9	,	,	,
37680	4520	10	then	then	RB
37680	4520	11	cover	cover	VB
37680	4520	12	with	with	IN
37680	4520	13	cold	cold	JJ
37680	4520	14	water	water	NN
37680	4520	15	,	,	,
37680	4520	16	and	and	CC
37680	4520	17	cook	cook	VB
37680	4520	18	slowly	slowly	RB
37680	4520	19	until	until	IN
37680	4520	20	soft	soft	JJ
37680	4520	21	.	.	.
37680	4521	1	Melt	Melt	NNP
37680	4521	2	two	two	CD
37680	4521	3	or	or	CC
37680	4521	4	three	three	CD
37680	4521	5	tablespoonfuls	tablespoonful	NNS
37680	4521	6	each	each	DT
37680	4521	7	of	of	IN
37680	4521	8	drippings	dripping	NNS
37680	4521	9	and	and	CC
37680	4521	10	butter	butter	NN
37680	4521	11	.	.	.
37680	4522	1	When	when	WRB
37680	4522	2	sizzling	sizzle	VBG
37680	4522	3	hot	hot	JJ
37680	4522	4	drop	drop	NN
37680	4522	5	in	in	IN
37680	4522	6	two	two	CD
37680	4522	7	or	or	CC
37680	4522	8	three	three	CD
37680	4522	9	cloves	clove	NNS
37680	4522	10	of	of	IN
37680	4522	11	garlic	garlic	NN
37680	4522	12	,	,	,
37680	4522	13	peeled	peel	VBN
37680	4522	14	and	and	CC
37680	4522	15	crushed	crush	VBN
37680	4522	16	.	.	.
37680	4523	1	Keep	keep	VB
37680	4523	2	stirring	stir	VBG
37680	4523	3	until	until	IN
37680	4523	4	well	well	RB
37680	4523	5	browned	brown	VBN
37680	4523	6	,	,	,
37680	4523	7	then	then	RB
37680	4523	8	add	add	VB
37680	4523	9	two	two	CD
37680	4523	10	or	or	CC
37680	4523	11	three	three	CD
37680	4523	12	chopped	chop	VBN
37680	4523	13	and	and	CC
37680	4523	14	seeded	seed	VBD
37680	4523	15	green	green	JJ
37680	4523	16	peppers	pepper	NNS
37680	4523	17	and	and	CC
37680	4523	18	a	a	DT
37680	4523	19	large	large	JJ
37680	4523	20	onion	onion	NN
37680	4523	21	,	,	,
37680	4523	22	sliced	slice	VBN
37680	4523	23	.	.	.
37680	4524	1	Stir	stir	VB
37680	4524	2	until	until	IN
37680	4524	3	cooked	cook	VBN
37680	4524	4	,	,	,
37680	4524	5	then	then	RB
37680	4524	6	add	add	VB
37680	4524	7	a	a	DT
37680	4524	8	few	few	JJ
37680	4524	9	tablespoonfuls	tablespoonful	NNS
37680	4524	10	of	of	IN
37680	4524	11	the	the	DT
37680	4524	12	boiled	boil	VBN
37680	4524	13	beans	bean	NNS
37680	4524	14	,	,	,
37680	4524	15	mashing	mash	VBG
37680	4524	16	a	a	DT
37680	4524	17	few	few	JJ
37680	4524	18	of	of	IN
37680	4524	19	them	-PRON-	PRP
37680	4524	20	to	to	TO
37680	4524	21	form	form	VB
37680	4524	22	a	a	DT
37680	4524	23	thickening	thickening	NN
37680	4524	24	gravy	gravy	NN
37680	4524	25	.	.	.
37680	4525	1	Add	add	VB
37680	4525	2	the	the	DT
37680	4525	3	rest	rest	NN
37680	4525	4	of	of	IN
37680	4525	5	the	the	DT
37680	4525	6	beans	bean	NNS
37680	4525	7	with	with	IN
37680	4525	8	a	a	DT
37680	4525	9	portion	portion	NN
37680	4525	10	of	of	IN
37680	4525	11	the	the	DT
37680	4525	12	liquor	liquor	NN
37680	4525	13	in	in	IN
37680	4525	14	which	which	WDT
37680	4525	15	they	-PRON-	PRP
37680	4525	16	were	be	VBD
37680	4525	17	cooked	cook	VBN
37680	4525	18	,	,	,
37680	4525	19	and	and	CC
37680	4525	20	three	three	CD
37680	4525	21	or	or	CC
37680	4525	22	four	four	CD
37680	4525	23	tomatoes	tomato	NNS
37680	4525	24	,	,	,
37680	4525	25	peeled	peel	VBN
37680	4525	26	and	and	CC
37680	4525	27	cut	cut	VBN
37680	4525	28	up	up	RP
37680	4525	29	.	.	.
37680	4526	1	Simmer	simmer	NN
37680	4526	2	for	for	IN
37680	4526	3	an	an	DT
37680	4526	4	hour	hour	NN
37680	4526	5	.	.	.
37680	4527	1	When	when	WRB
37680	4527	2	ready	ready	JJ
37680	4527	3	to	to	TO
37680	4527	4	serve	serve	VB
37680	4527	5	,	,	,
37680	4527	6	grate	grate	VB
37680	4527	7	one	one	CD
37680	4527	8	-	-	HYPH
37680	4527	9	half	half	NN
37680	4527	10	pound	pound	NN
37680	4527	11	of	of	IN
37680	4527	12	Mexican	Mexican	NNP
37680	4527	13	or	or	CC
37680	4527	14	Parmesan	Parmesan	NNP
37680	4527	15	cheese	cheese	NN
37680	4527	16	and	and	CC
37680	4527	17	stir	stir	VB
37680	4527	18	into	into	IN
37680	4527	19	the	the	DT
37680	4527	20	beans	bean	NNS
37680	4527	21	.	.	.
37680	4528	1	Serve	serve	VB
37680	4528	2	very	very	RB
37680	4528	3	hot	hot	JJ
37680	4528	4	.	.	.
37680	4529	1	STEWED	stewed	VB
37680	4529	2	KIDNEY	kidney	NN
37680	4529	3	BEANS	bean	NNS
37680	4529	4	Soak	soak	VBP
37680	4529	5	a	a	DT
37680	4529	6	cupful	cupful	NN
37680	4529	7	of	of	IN
37680	4529	8	beans	bean	NNS
37680	4529	9	overnight	overnight	RB
37680	4529	10	in	in	IN
37680	4529	11	cold	cold	JJ
37680	4529	12	water	water	NN
37680	4529	13	.	.	.
37680	4530	1	Drain	drain	NN
37680	4530	2	,	,	,
37680	4530	3	cover	cover	VB
37680	4530	4	with	with	IN
37680	4530	5	cold	cold	JJ
37680	4530	6	water	water	NN
37680	4530	7	,	,	,
37680	4530	8	add	add	VB
37680	4530	9	a	a	DT
37680	4530	10	chopped	chopped	JJ
37680	4530	11	onion	onion	NN
37680	4530	12	and	and	CC
37680	4530	13	a	a	DT
37680	4530	14	carrot	carrot	NN
37680	4530	15	,	,	,
37680	4530	16	three	three	CD
37680	4530	17	or	or	CC
37680	4530	18	four	four	CD
37680	4530	19	slices	slice	NNS
37680	4530	20	of	of	IN
37680	4530	21	bacon	bacon	NN
37680	4530	22	,	,	,
37680	4530	23	and	and	CC
37680	4530	24	a	a	DT
37680	4530	25	pinch	pinch	NN
37680	4530	26	of	of	IN
37680	4530	27	soda	soda	NN
37680	4530	28	.	.	.
37680	4531	1	Simmer	simmer	NN
37680	4531	2	until	until	IN
37680	4531	3	the	the	DT
37680	4531	4	beans	bean	NNS
37680	4531	5	are	be	VBP
37680	4531	6	tender	tender	JJ
37680	4531	7	,	,	,
37680	4531	8	drain	drain	VBP
37680	4531	9	,	,	,
37680	4531	10	season	season	NN
37680	4531	11	with	with	IN
37680	4531	12	butter	butter	NN
37680	4531	13	,	,	,
37680	4531	14	salt	salt	NN
37680	4531	15	,	,	,
37680	4531	16	and	and	CC
37680	4531	17	pepper	pepper	NN
37680	4531	18	,	,	,
37680	4531	19	and	and	CC
37680	4531	20	serve	serve	VB
37680	4531	21	hot	hot	JJ
37680	4531	22	.	.	.
37680	4532	1	KIDNEY	kidney	NN
37680	4532	2	BEANS	BEANS	NNP
37680	4532	3	À	À	NNP
37680	4532	4	LA	LA	NNP
37680	4532	5	CRÉOLE	CRÉOLE	NNP
37680	4532	6	Soak	Soak	NNP
37680	4532	7	overnight	overnight	RB
37680	4532	8	a	a	DT
37680	4532	9	quart	quart	NN
37680	4532	10	of	of	IN
37680	4532	11	kidney	kidney	NN
37680	4532	12	beans	bean	NNS
37680	4532	13	and	and	CC
37680	4532	14	cook	cook	VB
37680	4532	15	until	until	IN
37680	4532	16	tender	tender	NN
37680	4532	17	in	in	IN
37680	4532	18	boiling	boil	VBG
37680	4532	19	salted	salt	VBN
37680	4532	20	water	water	NN
37680	4532	21	.	.	.
37680	4533	1	Drain	drain	NN
37680	4533	2	,	,	,
37680	4533	3	put	put	VB
37680	4533	4	a	a	DT
37680	4533	5	layer	layer	NN
37680	4533	6	into	into	IN
37680	4533	7	a	a	DT
37680	4533	8	baking	baking	NN
37680	4533	9	-	-	HYPH
37680	4533	10	dish	dish	NN
37680	4533	11	with	with	IN
37680	4533	12	half	half	PDT
37680	4533	13	a	a	DT
37680	4533	14	pound	pound	NN
37680	4533	15	of	of	IN
37680	4533	16	bacon	bacon	NN
37680	4533	17	in	in	IN
37680	4533	18	one	one	CD
37680	4533	19	piece	piece	NN
37680	4533	20	which	which	WDT
37680	4533	21	has	have	VBZ
37680	4533	22	been	be	VBN
37680	4533	23	boiled	boil	VBN
37680	4533	24	until	until	IN
37680	4533	25	tender	tender	NN
37680	4533	26	and	and	CC
37680	4533	27	skinned	skin	VBD
37680	4533	28	,	,	,
37680	4533	29	and	and	CC
37680	4533	30	a	a	DT
37680	4533	31	chopped	chop	VBN
37680	4533	32	onion	onion	NN
37680	4533	33	.	.	.
37680	4534	1	Cover	cover	VB
37680	4534	2	with	with	IN
37680	4534	3	beans	bean	NNS
37680	4534	4	,	,	,
37680	4534	5	season	season	NN
37680	4534	6	with	with	IN
37680	4534	7	salt	salt	NN
37680	4534	8	and	and	CC
37680	4534	9	red	red	JJ
37680	4534	10	pepper	pepper	NN
37680	4534	11	,	,	,
37680	4534	12	fill	fill	VB
37680	4534	13	the	the	DT
37680	4534	14	baking	baking	NN
37680	4534	15	-	-	HYPH
37680	4534	16	dish	dish	NN
37680	4534	17	with	with	IN
37680	4534	18	cold	cold	JJ
37680	4534	19	water	water	NN
37680	4534	20	,	,	,
37680	4534	21	and	and	CC
37680	4534	22	bake	bake	VB
37680	4534	23	slowly	slowly	RB
37680	4534	24	until	until	IN
37680	4534	25	the	the	DT
37680	4534	26	liquid	liquid	NN
37680	4534	27	is	be	VBZ
37680	4534	28	nearly	nearly	RB
37680	4534	29	absorbed	absorb	VBN
37680	4534	30	.	.	.
37680	4535	1	BOSTON	BOSTON	NNP
37680	4535	2	BAKED	BAKED	NNP
37680	4535	3	BEANS	bean	NNS
37680	4535	4	Wash	Wash	NNP
37680	4535	5	and	and	CC
37680	4535	6	pick	pick	VBP
37680	4535	7	over	over	IN
37680	4535	8	a	a	DT
37680	4535	9	quart	quart	NN
37680	4535	10	of	of	IN
37680	4535	11	navy	navy	NNP
37680	4535	12	beans	bean	NNS
37680	4535	13	.	.	.
37680	4536	1	Soak	soak	VB
37680	4536	2	overnight	overnight	RB
37680	4536	3	in	in	IN
37680	4536	4	cold	cold	JJ
37680	4536	5	water	water	NN
37680	4536	6	to	to	TO
37680	4536	7	cover	cover	VB
37680	4536	8	.	.	.
37680	4537	1	In	in	IN
37680	4537	2	the	the	DT
37680	4537	3	morning	morning	NN
37680	4537	4	drain	drain	NN
37680	4537	5	,	,	,
37680	4537	6	cover	cover	VBP
37680	4537	7	with	with	IN
37680	4537	8	fresh	fresh	JJ
37680	4537	9	water	water	NN
37680	4537	10	,	,	,
37680	4537	11	and	and	CC
37680	4537	12	heat	heat	VBP
37680	4537	13	slowly	slowly	RB
37680	4537	14	,	,	,
37680	4537	15	keeping	keep	VBG
37680	4537	16	the	the	DT
37680	4537	17	water	water	NN
37680	4537	18	below	below	IN
37680	4537	19	the	the	DT
37680	4537	20	boiling	boiling	NN
37680	4537	21	point	point	NN
37680	4537	22	until	until	IN
37680	4537	23	the	the	DT
37680	4537	24	skins	skin	NNS
37680	4537	25	will	will	MD
37680	4537	26	burst	burst	VB
37680	4537	27	when	when	WRB
37680	4537	28	a	a	DT
37680	4537	29	spoonful	spoonful	JJ
37680	4537	30	is	be	VBZ
37680	4537	31	gently	gently	RB
37680	4537	32	breathed	breathe	VBN
37680	4537	33	upon	upon	IN
37680	4537	34	.	.	.
37680	4538	1	Drain	drain	VB
37680	4538	2	the	the	DT
37680	4538	3	beans	bean	NNS
37680	4538	4	.	.	.
37680	4539	1	Scald	Scald	NNP
37680	4539	2	and	and	CC
37680	4539	3	scrape	scrape	VB
37680	4539	4	the	the	DT
37680	4539	5	rind	rind	NN
37680	4539	6	of	of	IN
37680	4539	7	half	half	PDT
37680	4539	8	a	a	DT
37680	4539	9	pound	pound	NN
37680	4539	10	of	of	IN
37680	4539	11	fat	fat	JJ
37680	4539	12	salt	salt	NN
37680	4539	13	pork	pork	NN
37680	4539	14	,	,	,
37680	4539	15	cut	cut	VBD
37680	4539	16	off	off	RP
37680	4539	17	one	one	CD
37680	4539	18	slice	slice	NN
37680	4539	19	,	,	,
37680	4539	20	and	and	CC
37680	4539	21	put	put	VBD
37680	4539	22	into	into	IN
37680	4539	23	the	the	DT
37680	4539	24	bottom	bottom	NN
37680	4539	25	of	of	IN
37680	4539	26	the	the	DT
37680	4539	27	bean	bean	NN
37680	4539	28	-	-	HYPH
37680	4539	29	pot	pot	NN
37680	4539	30	.	.	.
37680	4540	1	Fill	fill	VB
37680	4540	2	the	the	DT
37680	4540	3	pot	pot	NN
37680	4540	4	with	with	IN
37680	4540	5	the	the	DT
37680	4540	6	beans	bean	NNS
37680	4540	7	and	and	CC
37680	4540	8	bury	bury	VB
37680	4540	9	the	the	DT
37680	4540	10	rest	rest	NN
37680	4540	11	of	of	IN
37680	4540	12	the	the	DT
37680	4540	13	pork	pork	NN
37680	4540	14	in	in	IN
37680	4540	15	it	-PRON-	PRP
37680	4540	16	,	,	,
37680	4540	17	scoring	score	VBG
37680	4540	18	the	the	DT
37680	4540	19	rind	rind	NN
37680	4540	20	deeply	deeply	RB
37680	4540	21	.	.	.
37680	4541	1	Mix	mix	VB
37680	4541	2	one	one	CD
37680	4541	3	teaspoonful	teaspoonful	NN
37680	4541	4	of	of	IN
37680	4541	5	salt	salt	NN
37680	4541	6	with	with	IN
37680	4541	7	one	one	CD
37680	4541	8	tablespoonful	tablespoonful	NN
37680	4541	9	of	of	IN
37680	4541	10	molasses	molasse	NNS
37680	4541	11	and	and	CC
37680	4541	12	three	three	CD
37680	4541	13	tablespoonfuls	tablespoonful	NNS
37680	4541	14	of	of	IN
37680	4541	15	sugar	sugar	NN
37680	4541	16	,	,	,
37680	4541	17	add	add	VB
37680	4541	18	a	a	DT
37680	4541	19	cupful	cupful	NN
37680	4541	20	of	of	IN
37680	4541	21	boiling	boil	VBG
37680	4541	22	water	water	NN
37680	4541	23	,	,	,
37680	4541	24	pour	pour	VBP
37680	4541	25	over	over	IN
37680	4541	26	the	the	DT
37680	4541	27	beans	bean	NNS
37680	4541	28	,	,	,
37680	4541	29	and	and	CC
37680	4541	30	add	add	VB
37680	4541	31	more	more	JJR
37680	4541	32	boiling	boiling	NN
37680	4541	33	water	water	NN
37680	4541	34	if	if	IN
37680	4541	35	necessary	necessary	JJ
37680	4541	36	to	to	TO
37680	4541	37	fill	fill	VB
37680	4541	38	the	the	DT
37680	4541	39	pot	pot	NN
37680	4541	40	.	.	.
37680	4542	1	Cover	cover	VB
37680	4542	2	the	the	DT
37680	4542	3	bean	bean	NN
37680	4542	4	-	-	HYPH
37680	4542	5	pot	pot	NN
37680	4542	6	and	and	CC
37680	4542	7	bake	bake	NN
37680	4542	8	in	in	RP
37680	4542	9	a	a	DT
37680	4542	10	slow	slow	JJ
37680	4542	11	oven	oven	NN
37680	4542	12	for	for	IN
37680	4542	13	six	six	CD
37680	4542	14	or	or	CC
37680	4542	15	eight	eight	CD
37680	4542	16	hours	hour	NNS
37680	4542	17	,	,	,
37680	4542	18	adding	add	VBG
37680	4542	19	boiling	boil	VBG
37680	4542	20	water	water	NN
37680	4542	21	as	as	IN
37680	4542	22	needed	need	VBN
37680	4542	23	.	.	.
37680	4543	1	During	during	IN
37680	4543	2	the	the	DT
37680	4543	3	last	last	JJ
37680	4543	4	hour	hour	NN
37680	4543	5	of	of	IN
37680	4543	6	cooking	cooking	NN
37680	4543	7	,	,	,
37680	4543	8	remove	remove	VB
37680	4543	9	the	the	DT
37680	4543	10	lid	lid	NN
37680	4543	11	so	so	IN
37680	4543	12	that	that	IN
37680	4543	13	the	the	DT
37680	4543	14	top	top	NN
37680	4543	15	will	will	MD
37680	4543	16	be	be	VB
37680	4543	17	brown	brown	JJ
37680	4543	18	.	.	.
37680	4544	1	A	a	DT
37680	4544	2	teaspoonful	teaspoonful	NN
37680	4544	3	of	of	IN
37680	4544	4	mustard	mustard	NN
37680	4544	5	may	may	MD
37680	4544	6	be	be	VB
37680	4544	7	added	add	VBN
37680	4544	8	with	with	IN
37680	4544	9	the	the	DT
37680	4544	10	other	other	JJ
37680	4544	11	seasoning	seasoning	NN
37680	4544	12	.	.	.
37680	4545	1	This	this	DT
37680	4545	2	is	be	VBZ
37680	4545	3	the	the	DT
37680	4545	4	genuine	genuine	JJ
37680	4545	5	Boston	Boston	NNP
37680	4545	6	recipe	recipe	NN
37680	4545	7	.	.	.
37680	4546	1	A	a	DT
37680	4546	2	sliced	sliced	JJ
37680	4546	3	onion	onion	NN
37680	4546	4	put	put	VBN
37680	4546	5	in	in	RP
37680	4546	6	with	with	IN
37680	4546	7	the	the	DT
37680	4546	8	pork	pork	NN
37680	4546	9	is	be	VBZ
37680	4546	10	considered	consider	VBN
37680	4546	11	by	by	IN
37680	4546	12	many	many	JJ
37680	4546	13	to	to	TO
37680	4546	14	be	be	VB
37680	4546	15	an	an	DT
37680	4546	16	improvement	improvement	NN
37680	4546	17	.	.	.
37680	4547	1	BOSTON	BOSTON	NNP
37680	4547	2	BAKED	BAKED	NNP
37680	4547	3	BEANS	bean	NNS
37680	4547	4	WITH	with	IN
37680	4547	5	TOMATO	tomato	NN
37680	4547	6	SAUCE	SAUCE	VBN
37680	4547	7	Prepare	Prepare	NNP
37680	4547	8	according	accord	VBG
37680	4547	9	to	to	IN
37680	4547	10	directions	direction	NNS
37680	4547	11	given	give	VBN
37680	4547	12	for	for	IN
37680	4547	13	Boston	Boston	NNP
37680	4547	14	Baked	Baked	NNP
37680	4547	15	Beans	Beans	NNPS
37680	4547	16	.	.	.
37680	4548	1	Chop	chop	VB
37680	4548	2	an	an	DT
37680	4548	3	onion	onion	NN
37680	4548	4	fine	fine	NN
37680	4548	5	and	and	CC
37680	4548	6	cook	cook	VB
37680	4548	7	it	-PRON-	PRP
37680	4548	8	in	in	IN
37680	4548	9	a	a	DT
37680	4548	10	can	can	NN
37680	4548	11	of	of	IN
37680	4548	12	tomatoes	tomato	NNS
37680	4548	13	for	for	IN
37680	4548	14	half	half	PDT
37680	4548	15	an	an	DT
37680	4548	16	hour	hour	NN
37680	4548	17	.	.	.
37680	4549	1	Two	two	CD
37680	4549	2	hours	hour	NNS
37680	4549	3	before	before	IN
37680	4549	4	the	the	DT
37680	4549	5	beans	bean	NNS
37680	4549	6	are	be	VBP
37680	4549	7	done	do	VBN
37680	4549	8	,	,	,
37680	4549	9	strain	strain	VB
37680	4549	10	the	the	DT
37680	4549	11	tomato	tomato	NN
37680	4549	12	into	into	IN
37680	4549	13	the	the	DT
37680	4549	14	bean	bean	NN
37680	4549	15	pot	pot	NN
37680	4549	16	,	,	,
37680	4549	17	adding	add	VBG
37680	4549	18	a	a	DT
37680	4549	19	little	little	JJ
37680	4549	20	at	at	IN
37680	4549	21	a	a	DT
37680	4549	22	time	time	NN
37680	4549	23	.	.	.
37680	4550	1	BEAN	BEAN	NNS
37680	4550	2	CROQUETTES	croquette	NNS
37680	4550	3	Boil	Boil	NNP
37680	4550	4	two	two	CD
37680	4550	5	cupfuls	cupful	NNS
37680	4550	6	of	of	IN
37680	4550	7	soaked	soak	VBN
37680	4550	8	beans	bean	NNS
37680	4550	9	until	until	IN
37680	4550	10	soft	soft	JJ
37680	4550	11	.	.	.
37680	4551	1	Drain	drain	NN
37680	4551	2	,	,	,
37680	4551	3	press	press	VB
37680	4551	4	through	through	IN
37680	4551	5	a	a	DT
37680	4551	6	colander	colander	NN
37680	4551	7	,	,	,
37680	4551	8	season	season	NN
37680	4551	9	with	with	IN
37680	4551	10	salt	salt	NN
37680	4551	11	and	and	CC
37680	4551	12	red	red	JJ
37680	4551	13	pepper	pepper	NN
37680	4551	14	,	,	,
37680	4551	15	and	and	CC
37680	4551	16	add	add	VB
37680	4551	17	one	one	CD
37680	4551	18	tablespoonful	tablespoonful	JJ
37680	4551	19	each	each	DT
37680	4551	20	of	of	IN
37680	4551	21	molasses	molasse	NNS
37680	4551	22	,	,	,
37680	4551	23	butter	butter	NN
37680	4551	24	,	,	,
37680	4551	25	and	and	CC
37680	4551	26	vinegar	vinegar	NN
37680	4551	27	.	.	.
37680	4552	1	Mix	mix	VB
37680	4552	2	thoroughly	thoroughly	RB
37680	4552	3	,	,	,
37680	4552	4	cool	cool	UH
37680	4552	5	,	,	,
37680	4552	6	shape	shape	NN
37680	4552	7	into	into	IN
37680	4552	8	croquettes	croquette	NNS
37680	4552	9	,	,	,
37680	4552	10	dip	dip	NN
37680	4552	11	in	in	IN
37680	4552	12	egg	egg	NN
37680	4552	13	and	and	CC
37680	4552	14	crumbs	crumb	NNS
37680	4552	15	,	,	,
37680	4552	16	fry	fry	VB
37680	4552	17	in	in	IN
37680	4552	18	deep	deep	JJ
37680	4552	19	fat	fat	NN
37680	4552	20	,	,	,
37680	4552	21	and	and	CC
37680	4552	22	serve	serve	VB
37680	4552	23	with	with	IN
37680	4552	24	Tomato	Tomato	NNP
37680	4552	25	Sauce	Sauce	NNP
37680	4552	26	.	.	.
37680	4553	1	BOILED	BOILED	NNP
37680	4553	2	BEETS	BEETS	NNP
37680	4553	3	Select	select	VB
37680	4553	4	small	small	JJ
37680	4553	5	smooth	smooth	JJ
37680	4553	6	beets	beet	NNS
37680	4553	7	and	and	CC
37680	4553	8	clean	clean	JJ
37680	4553	9	without	without	IN
37680	4553	10	cutting	cut	VBG
37680	4553	11	or	or	CC
37680	4553	12	scraping	scraping	NN
37680	4553	13	.	.	.
37680	4554	1	Boil	Boil	NNP
37680	4554	2	for	for	IN
37680	4554	3	an	an	DT
37680	4554	4	hour	hour	NN
37680	4554	5	or	or	CC
37680	4554	6	two	two	CD
37680	4554	7	and	and	CC
37680	4554	8	cool	cool	JJ
37680	4554	9	.	.	.
37680	4555	1	Remove	remove	VB
37680	4555	2	the	the	DT
37680	4555	3	skins	skin	NNS
37680	4555	4	,	,	,
37680	4555	5	cut	cut	VBN
37680	4555	6	into	into	IN
37680	4555	7	slices	slice	NNS
37680	4555	8	or	or	CC
37680	4555	9	quarters	quarter	NNS
37680	4555	10	,	,	,
37680	4555	11	and	and	CC
37680	4555	12	serve	serve	VB
37680	4555	13	either	either	CC
37680	4555	14	hot	hot	JJ
37680	4555	15	or	or	CC
37680	4555	16	cold	cold	JJ
37680	4555	17	.	.	.
37680	4556	1	Or	or	CC
37680	4556	2	,	,	,
37680	4556	3	reheat	reheat	VB
37680	4556	4	in	in	IN
37680	4556	5	stock	stock	NN
37680	4556	6	and	and	CC
37680	4556	7	melted	melted	JJ
37680	4556	8	butter	butter	NN
37680	4556	9	,	,	,
37680	4556	10	seasoning	seasoning	NN
37680	4556	11	with	with	IN
37680	4556	12	salt	salt	NN
37680	4556	13	,	,	,
37680	4556	14	pepper	pepper	NN
37680	4556	15	,	,	,
37680	4556	16	and	and	CC
37680	4556	17	vinegar	vinegar	NN
37680	4556	18	.	.	.
37680	4557	1	The	the	DT
37680	4557	2	stock	stock	NN
37680	4557	3	may	may	MD
37680	4557	4	be	be	VB
37680	4557	5	omitted	omit	VBN
37680	4557	6	if	if	IN
37680	4557	7	desired	desire	VBN
37680	4557	8	and	and	CC
37680	4557	9	chopped	chop	VBN
37680	4557	10	onion	onion	NN
37680	4557	11	and	and	CC
37680	4557	12	parsley	parsley	NN
37680	4557	13	added	add	VBN
37680	4557	14	to	to	IN
37680	4557	15	the	the	DT
37680	4557	16	seasoning	seasoning	NN
37680	4557	17	.	.	.
37680	4558	1	BUTTERED	butter	VBD
37680	4558	2	BEETS	BEETS	NNP
37680	4558	3	Peel	peel	VB
37680	4558	4	young	young	JJ
37680	4558	5	beets	beet	NNS
37680	4558	6	,	,	,
37680	4558	7	cut	cut	VBN
37680	4558	8	into	into	IN
37680	4558	9	dice	dice	NN
37680	4558	10	,	,	,
37680	4558	11	and	and	CC
37680	4558	12	cook	cook	VB
37680	4558	13	slowly	slowly	RB
37680	4558	14	until	until	IN
37680	4558	15	tender	tender	NN
37680	4558	16	in	in	IN
37680	4558	17	water	water	NN
37680	4558	18	to	to	TO
37680	4558	19	cover	cover	VB
37680	4558	20	.	.	.
37680	4559	1	Add	add	VB
37680	4559	2	a	a	DT
37680	4559	3	tablespoonful	tablespoonful	NN
37680	4559	4	of	of	IN
37680	4559	5	butter	butter	NN
37680	4559	6	,	,	,
37680	4559	7	salt	salt	NN
37680	4559	8	and	and	CC
37680	4559	9	pepper	pepper	NN
37680	4559	10	to	to	IN
37680	4559	11	season	season	NN
37680	4559	12	,	,	,
37680	4559	13	and	and	CC
37680	4559	14	thicken	thicken	VBN
37680	4559	15	with	with	IN
37680	4559	16	a	a	DT
37680	4559	17	teaspoonful	teaspoonful	NN
37680	4559	18	of	of	IN
37680	4559	19	cornstarch	cornstarch	NN
37680	4559	20	rubbed	rubbed	NN
37680	4559	21	smooth	smooth	JJ
37680	4559	22	in	in	IN
37680	4559	23	a	a	DT
37680	4559	24	little	little	JJ
37680	4559	25	cold	cold	JJ
37680	4559	26	water	water	NN
37680	4559	27	.	.	.
37680	4560	1	Stir	stir	VB
37680	4560	2	while	while	IN
37680	4560	3	boiling	boil	VBG
37680	4560	4	.	.	.
37680	4561	1	PICKLED	pickled	NN
37680	4561	2	BEETS	BEETS	NNP
37680	4561	3	Wash	wash	VB
37680	4561	4	small	small	JJ
37680	4561	5	beets	beet	NNS
37680	4561	6	but	but	CC
37680	4561	7	do	do	VBP
37680	4561	8	not	not	RB
37680	4561	9	cut	cut	VB
37680	4561	10	.	.	.
37680	4562	1	Cover	cover	VB
37680	4562	2	with	with	IN
37680	4562	3	boiling	boil	VBG
37680	4562	4	water	water	NN
37680	4562	5	and	and	CC
37680	4562	6	boil	boil	VB
37680	4562	7	until	until	IN
37680	4562	8	tender	tender	NN
37680	4562	9	.	.	.
37680	4563	1	Drain	drain	NN
37680	4563	2	,	,	,
37680	4563	3	rinse	rinse	NN
37680	4563	4	in	in	IN
37680	4563	5	cold	cold	JJ
37680	4563	6	water	water	NN
37680	4563	7	,	,	,
37680	4563	8	peel	peel	NN
37680	4563	9	,	,	,
37680	4563	10	cut	cut	VBN
37680	4563	11	into	into	IN
37680	4563	12	slices	slice	NNS
37680	4563	13	,	,	,
37680	4563	14	sprinkle	sprinkle	VB
37680	4563	15	with	with	IN
37680	4563	16	sugar	sugar	NN
37680	4563	17	,	,	,
37680	4563	18	salt	salt	NN
37680	4563	19	,	,	,
37680	4563	20	and	and	CC
37680	4563	21	pepper	pepper	NN
37680	4563	22	,	,	,
37680	4563	23	cover	cover	VBP
37680	4563	24	with	with	IN
37680	4563	25	vinegar	vinegar	NN
37680	4563	26	,	,	,
37680	4563	27	and	and	CC
37680	4563	28	let	let	VB
37680	4563	29	stand	stand	VB
37680	4563	30	for	for	IN
37680	4563	31	several	several	JJ
37680	4563	32	hours	hour	NNS
37680	4563	33	before	before	IN
37680	4563	34	using	use	VBG
37680	4563	35	.	.	.
37680	4564	1	Serve	serve	VB
37680	4564	2	cold	cold	NN
37680	4564	3	.	.	.
37680	4565	1	BOILED	BOILED	NNP
37680	4565	2	BRUSSELS	BRUSSELS	NNP
37680	4565	3	SPROUTS	SPROUTS	NNP
37680	4565	4	Wash	Wash	NNP
37680	4565	5	and	and	CC
37680	4565	6	pick	pick	VB
37680	4565	7	over	over	IN
37680	4565	8	the	the	DT
37680	4565	9	sprouts	sprout	NNS
37680	4565	10	and	and	CC
37680	4565	11	boil	boil	VB
37680	4565	12	until	until	IN
37680	4565	13	tender	tender	NN
37680	4565	14	in	in	IN
37680	4565	15	water	water	NN
37680	4565	16	to	to	TO
37680	4565	17	which	which	WDT
37680	4565	18	a	a	DT
37680	4565	19	little	little	JJ
37680	4565	20	salt	salt	NN
37680	4565	21	and	and	CC
37680	4565	22	baking	baking	NN
37680	4565	23	-	-	HYPH
37680	4565	24	soda	soda	NN
37680	4565	25	have	have	VBP
37680	4565	26	been	be	VBN
37680	4565	27	added	add	VBN
37680	4565	28	.	.	.
37680	4566	1	Drain	drain	VB
37680	4566	2	,	,	,
37680	4566	3	and	and	CC
37680	4566	4	reheat	reheat	VB
37680	4566	5	in	in	IN
37680	4566	6	melted	melted	JJ
37680	4566	7	butter	butter	NN
37680	4566	8	with	with	IN
37680	4566	9	a	a	DT
37680	4566	10	little	little	JJ
37680	4566	11	salt	salt	NN
37680	4566	12	and	and	CC
37680	4566	13	pepper	pepper	NN
37680	4566	14	,	,	,
37680	4566	15	but	but	CC
37680	4566	16	do	do	VBP
37680	4566	17	not	not	RB
37680	4566	18	fry	fry	VB
37680	4566	19	.	.	.
37680	4567	1	Serve	serve	VB
37680	4567	2	on	on	IN
37680	4567	3	buttered	butter	VBN
37680	4567	4	toast	toast	NN
37680	4567	5	.	.	.
37680	4568	1	BRUSSELS	BRUSSELS	NNP
37680	4568	2	SPROUTS	sprouts	NN
37680	4568	3	SAUTÉ	SAUTÉ	NNP
37680	4568	4	Boil	Boil	NNP
37680	4568	5	the	the	DT
37680	4568	6	cleaned	clean	VBN
37680	4568	7	sprouts	sprout	NNS
37680	4568	8	for	for	IN
37680	4568	9	twenty	twenty	CD
37680	4568	10	minutes	minute	NNS
37680	4568	11	in	in	IN
37680	4568	12	salted	salted	JJ
37680	4568	13	water	water	NN
37680	4568	14	,	,	,
37680	4568	15	drain	drain	VBP
37680	4568	16	,	,	,
37680	4568	17	fry	fry	NN
37680	4568	18	in	in	IN
37680	4568	19	butter	butter	NN
37680	4568	20	,	,	,
37680	4568	21	season	season	NN
37680	4568	22	with	with	IN
37680	4568	23	salt	salt	NN
37680	4568	24	,	,	,
37680	4568	25	minced	mince	VBD
37680	4568	26	parsley	parsley	NNP
37680	4568	27	,	,	,
37680	4568	28	and	and	CC
37680	4568	29	pepper	pepper	NN
37680	4568	30	,	,	,
37680	4568	31	and	and	CC
37680	4568	32	serve	serve	VB
37680	4568	33	.	.	.
37680	4569	1	Grated	grate	VBN
37680	4569	2	nutmeg	nutmeg	NNS
37680	4569	3	may	may	MD
37680	4569	4	be	be	VB
37680	4569	5	added	add	VBN
37680	4569	6	.	.	.
37680	4570	1	BRUSSELS	BRUSSELS	NNP
37680	4570	2	SPROUTS	SPROUTS	NNP
37680	4570	3	À	À	NNP
37680	4570	4	LA	LA	NNP
37680	4570	5	PARMESAN	PARMESAN	NNP
37680	4570	6	Boil	Boil	NNP
37680	4570	7	the	the	DT
37680	4570	8	sprouts	sprout	NNS
37680	4570	9	until	until	IN
37680	4570	10	tender	tender	NN
37680	4570	11	in	in	IN
37680	4570	12	salted	salt	VBN
37680	4570	13	water	water	NN
37680	4570	14	and	and	CC
37680	4570	15	drain	drain	NN
37680	4570	16	.	.	.
37680	4571	1	Arrange	arrange	NN
37680	4571	2	in	in	IN
37680	4571	3	a	a	DT
37680	4571	4	baking	baking	NN
37680	4571	5	-	-	HYPH
37680	4571	6	dish	dish	NN
37680	4571	7	with	with	IN
37680	4571	8	alternate	alternate	JJ
37680	4571	9	layers	layer	NNS
37680	4571	10	of	of	IN
37680	4571	11	grated	grate	VBN
37680	4571	12	Parmesan	Parmesan	NNP
37680	4571	13	cheese	cheese	NN
37680	4571	14	.	.	.
37680	4572	1	Season	season	NN
37680	4572	2	with	with	IN
37680	4572	3	salt	salt	NN
37680	4572	4	,	,	,
37680	4572	5	pepper	pepper	NN
37680	4572	6	,	,	,
37680	4572	7	and	and	CC
37680	4572	8	melted	melted	JJ
37680	4572	9	butter	butter	NN
37680	4572	10	,	,	,
37680	4572	11	and	and	CC
37680	4572	12	serve	serve	VB
37680	4572	13	very	very	RB
37680	4572	14	hot	hot	JJ
37680	4572	15	.	.	.
37680	4573	1	BOILED	BOILED	NNP
37680	4573	2	CABBAGE	CABBAGE	NNP
37680	4573	3	Clean	clean	JJ
37680	4573	4	and	and	CC
37680	4573	5	quarter	quarter	VB
37680	4573	6	a	a	DT
37680	4573	7	firm	firm	JJ
37680	4573	8	cabbage	cabbage	NN
37680	4573	9	and	and	CC
37680	4573	10	cover	cover	VB
37680	4573	11	with	with	IN
37680	4573	12	boiling	boil	VBG
37680	4573	13	salted	salt	VBN
37680	4573	14	water	water	NN
37680	4573	15	to	to	TO
37680	4573	16	which	which	WDT
37680	4573	17	has	have	VBZ
37680	4573	18	been	be	VBN
37680	4573	19	added	add	VBN
37680	4573	20	a	a	DT
37680	4573	21	pinch	pinch	NN
37680	4573	22	of	of	IN
37680	4573	23	baking	baking	NN
37680	4573	24	-	-	HYPH
37680	4573	25	soda	soda	NNP
37680	4573	26	.	.	.
37680	4574	1	Cook	cook	VB
37680	4574	2	for	for	IN
37680	4574	3	fifteen	fifteen	CD
37680	4574	4	minutes	minute	NNS
37680	4574	5	,	,	,
37680	4574	6	drain	drain	VBP
37680	4574	7	,	,	,
37680	4574	8	rinse	rinse	NN
37680	4574	9	and	and	CC
37680	4574	10	cover	cover	VB
37680	4574	11	with	with	IN
37680	4574	12	boiling	boil	VBG
37680	4574	13	salted	salt	VBN
37680	4574	14	water	water	NN
37680	4574	15	.	.	.
37680	4575	1	Cook	cook	VB
37680	4575	2	until	until	IN
37680	4575	3	tender	tender	NN
37680	4575	4	and	and	CC
37680	4575	5	drain	drain	NN
37680	4575	6	,	,	,
37680	4575	7	pressing	press	VBG
37680	4575	8	out	out	RP
37680	4575	9	all	all	PDT
37680	4575	10	the	the	DT
37680	4575	11	liquid	liquid	NN
37680	4575	12	.	.	.
37680	4576	1	Chop	chop	NN
37680	4576	2	fine	fine	RB
37680	4576	3	and	and	CC
37680	4576	4	season	season	NN
37680	4576	5	with	with	IN
37680	4576	6	salt	salt	NN
37680	4576	7	,	,	,
37680	4576	8	pepper	pepper	NN
37680	4576	9	,	,	,
37680	4576	10	and	and	CC
37680	4576	11	tomato	tomato	NNP
37680	4576	12	catsup	catsup	NN
37680	4576	13	.	.	.
37680	4577	1	Add	add	VB
37680	4577	2	a	a	DT
37680	4577	3	cupful	cupful	NN
37680	4577	4	of	of	IN
37680	4577	5	stock	stock	NN
37680	4577	6	,	,	,
37680	4577	7	heat	heat	NN
37680	4577	8	thoroughly	thoroughly	RB
37680	4577	9	,	,	,
37680	4577	10	add	add	VB
37680	4577	11	a	a	DT
37680	4577	12	tablespoonful	tablespoonful	NN
37680	4577	13	of	of	IN
37680	4577	14	butter	butter	NN
37680	4577	15	and	and	CC
37680	4577	16	a	a	DT
37680	4577	17	teaspoonful	teaspoonful	NN
37680	4577	18	of	of	IN
37680	4577	19	lemon	lemon	NN
37680	4577	20	-	-	HYPH
37680	4577	21	juice	juice	NN
37680	4577	22	and	and	CC
37680	4577	23	serve	serve	VB
37680	4577	24	.	.	.
37680	4578	1	FRIED	FRIED	NNP
37680	4578	2	CABBAGE	CABBAGE	NNP
37680	4578	3	Chop	Chop	NNP
37680	4578	4	cold	cold	JJ
37680	4578	5	boiled	boil	VBN
37680	4578	6	cabbage	cabbage	NN
37680	4578	7	and	and	CC
37680	4578	8	drain	drain	VB
37680	4578	9	thoroughly	thoroughly	RB
37680	4578	10	.	.	.
37680	4579	1	Mix	mix	VB
37680	4579	2	with	with	IN
37680	4579	3	two	two	CD
37680	4579	4	tablespoonfuls	tablespoonful	NNS
37680	4579	5	of	of	IN
37680	4579	6	melted	melted	JJ
37680	4579	7	butter	butter	NN
37680	4579	8	,	,	,
37680	4579	9	four	four	CD
37680	4579	10	tablespoonfuls	tablespoonful	NNS
37680	4579	11	of	of	IN
37680	4579	12	cream	cream	NN
37680	4579	13	,	,	,
37680	4579	14	and	and	CC
37680	4579	15	pepper	pepper	NN
37680	4579	16	and	and	CC
37680	4579	17	salt	salt	NN
37680	4579	18	to	to	IN
37680	4579	19	season	season	NN
37680	4579	20	.	.	.
37680	4580	1	Heat	heat	NN
37680	4580	2	in	in	IN
37680	4580	3	a	a	DT
37680	4580	4	buttered	butter	VBN
37680	4580	5	frying	frying	NN
37680	4580	6	-	-	HYPH
37680	4580	7	pan	pan	NN
37680	4580	8	and	and	CC
37680	4580	9	let	let	VB
37680	4580	10	stand	stand	VB
37680	4580	11	long	long	RB
37680	4580	12	enough	enough	RB
37680	4580	13	to	to	TO
37680	4580	14	brown	brown	VB
37680	4580	15	slightly	slightly	RB
37680	4580	16	on	on	IN
37680	4580	17	the	the	DT
37680	4580	18	under	under	JJ
37680	4580	19	side	side	NN
37680	4580	20	.	.	.
37680	4581	1	Two	two	CD
37680	4581	2	well	well	RB
37680	4581	3	-	-	HYPH
37680	4581	4	beaten	beat	VBN
37680	4581	5	eggs	egg	NNS
37680	4581	6	may	may	MD
37680	4581	7	be	be	VB
37680	4581	8	added	add	VBN
37680	4581	9	to	to	IN
37680	4581	10	the	the	DT
37680	4581	11	cabbage	cabbage	NN
37680	4581	12	before	before	IN
37680	4581	13	heating	heating	NN
37680	4581	14	;	;	:
37680	4581	15	or	or	CC
37680	4581	16	,	,	,
37680	4581	17	chop	chop	VBP
37680	4581	18	fine	fine	NN
37680	4581	19	and	and	CC
37680	4581	20	fry	fry	NNP
37680	4581	21	brown	brown	NNP
37680	4581	22	in	in	IN
37680	4581	23	butter	butter	NN
37680	4581	24	,	,	,
37680	4581	25	seasoning	seasoning	NN
37680	4581	26	with	with	IN
37680	4581	27	salt	salt	NN
37680	4581	28	,	,	,
37680	4581	29	pepper	pepper	NN
37680	4581	30	,	,	,
37680	4581	31	and	and	CC
37680	4581	32	vinegar	vinegar	NN
37680	4581	33	.	.	.
37680	4582	1	CREAMED	CREAMED	NNP
37680	4582	2	CABBAGE	cabbage	NN
37680	4582	3	Chop	Chop	NNP
37680	4582	4	or	or	CC
37680	4582	5	shred	shre	VBD
37680	4582	6	a	a	DT
37680	4582	7	cabbage	cabbage	NN
37680	4582	8	fine	fine	NN
37680	4582	9	and	and	CC
37680	4582	10	cover	cover	VBP
37680	4582	11	with	with	IN
37680	4582	12	boiling	boil	VBG
37680	4582	13	salted	salt	VBN
37680	4582	14	water	water	NN
37680	4582	15	to	to	TO
37680	4582	16	which	which	WDT
37680	4582	17	a	a	DT
37680	4582	18	pinch	pinch	NN
37680	4582	19	of	of	IN
37680	4582	20	soda	soda	NN
37680	4582	21	has	have	VBZ
37680	4582	22	been	be	VBN
37680	4582	23	added	add	VBN
37680	4582	24	.	.	.
37680	4583	1	Boil	Boil	NNP
37680	4583	2	until	until	IN
37680	4583	3	tender	tender	NN
37680	4583	4	,	,	,
37680	4583	5	drain	drain	VBP
37680	4583	6	,	,	,
37680	4583	7	rinse	rinse	NN
37680	4583	8	in	in	IN
37680	4583	9	hot	hot	JJ
37680	4583	10	water	water	NN
37680	4583	11	,	,	,
37680	4583	12	press	press	VB
37680	4583	13	out	out	RP
37680	4583	14	the	the	DT
37680	4583	15	liquid	liquid	NN
37680	4583	16	,	,	,
37680	4583	17	and	and	CC
37680	4583	18	reheat	reheat	VB
37680	4583	19	in	in	IN
37680	4583	20	a	a	DT
37680	4583	21	Cream	Cream	NNP
37680	4583	22	Sauce	Sauce	NNP
37680	4583	23	.	.	.
37680	4584	1	Add	add	VB
37680	4584	2	a	a	DT
37680	4584	3	little	little	JJ
37680	4584	4	grated	grated	JJ
37680	4584	5	cheese	cheese	NN
37680	4584	6	if	if	IN
37680	4584	7	desired	desire	VBN
37680	4584	8	.	.	.
37680	4585	1	HOT	hot	JJ
37680	4585	2	SLAW	SLAW	NNP
37680	4585	3	Chop	Chop	NNP
37680	4585	4	half	half	PDT
37680	4585	5	a	a	DT
37680	4585	6	cabbage	cabbage	NN
37680	4585	7	fine	fine	NN
37680	4585	8	,	,	,
37680	4585	9	pour	pour	VBP
37680	4585	10	over	over	IN
37680	4585	11	a	a	DT
37680	4585	12	tablespoonful	tablespoonful	NN
37680	4585	13	of	of	IN
37680	4585	14	melted	melted	JJ
37680	4585	15	butter	butter	NN
37680	4585	16	,	,	,
37680	4585	17	and	and	CC
37680	4585	18	put	put	VBD
37680	4585	19	into	into	IN
37680	4585	20	the	the	DT
37680	4585	21	oven	oven	NN
37680	4585	22	.	.	.
37680	4586	1	Beat	beat	VB
37680	4586	2	together	together	RB
37680	4586	3	one	one	CD
37680	4586	4	tablespoonful	tablespoonful	JJ
37680	4586	5	each	each	DT
37680	4586	6	of	of	IN
37680	4586	7	mustard	mustard	NN
37680	4586	8	and	and	CC
37680	4586	9	olive	olive	JJ
37680	4586	10	-	-	HYPH
37680	4586	11	oil	oil	NN
37680	4586	12	,	,	,
37680	4586	13	add	add	VB
37680	4586	14	one	one	CD
37680	4586	15	teaspoonful	teaspoonful	NN
37680	4586	16	of	of	IN
37680	4586	17	sugar	sugar	NN
37680	4586	18	and	and	CC
37680	4586	19	one	one	CD
37680	4586	20	egg	egg	NN
37680	4586	21	well	well	RB
37680	4586	22	-	-	HYPH
37680	4586	23	beaten	beat	VBN
37680	4586	24	with	with	IN
37680	4586	25	three	three	CD
37680	4586	26	-	-	HYPH
37680	4586	27	fourths	fourth	NNS
37680	4586	28	cupful	cupful	JJ
37680	4586	29	of	of	IN
37680	4586	30	cream	cream	NN
37680	4586	31	.	.	.
37680	4587	1	Bring	bring	VB
37680	4587	2	to	to	IN
37680	4587	3	the	the	DT
37680	4587	4	boil	boil	NN
37680	4587	5	,	,	,
37680	4587	6	season	season	NN
37680	4587	7	with	with	IN
37680	4587	8	salt	salt	NN
37680	4587	9	and	and	CC
37680	4587	10	pepper	pepper	NN
37680	4587	11	,	,	,
37680	4587	12	pour	pour	VBP
37680	4587	13	over	over	IN
37680	4587	14	the	the	DT
37680	4587	15	hot	hot	JJ
37680	4587	16	cabbage	cabbage	NN
37680	4587	17	,	,	,
37680	4587	18	and	and	CC
37680	4587	19	serve	serve	VB
37680	4587	20	.	.	.
37680	4588	1	COLD	COLD	NNP
37680	4588	2	SLAW	SLAW	NNP
37680	4588	3	Shred	shre	VBD
37680	4588	4	a	a	DT
37680	4588	5	white	white	JJ
37680	4588	6	cabbage	cabbage	NN
37680	4588	7	fine	fine	JJ
37680	4588	8	and	and	CC
37680	4588	9	soak	soak	VB
37680	4588	10	in	in	IN
37680	4588	11	ice	ice	NN
37680	4588	12	-	-	HYPH
37680	4588	13	water	water	NN
37680	4588	14	.	.	.
37680	4589	1	Make	make	VB
37680	4589	2	a	a	DT
37680	4589	3	dressing	dressing	NN
37680	4589	4	of	of	IN
37680	4589	5	the	the	DT
37680	4589	6	yolks	yolk	NNS
37680	4589	7	of	of	IN
37680	4589	8	two	two	CD
37680	4589	9	hard	hard	RB
37680	4589	10	-	-	HYPH
37680	4589	11	boiled	boil	VBN
37680	4589	12	eggs	egg	NNS
37680	4589	13	,	,	,
37680	4589	14	one	one	CD
37680	4589	15	egg	egg	NN
37680	4589	16	well	well	RB
37680	4589	17	-	-	HYPH
37680	4589	18	beaten	beat	VBN
37680	4589	19	,	,	,
37680	4589	20	half	half	PDT
37680	4589	21	a	a	DT
37680	4589	22	cupful	cupful	NN
37680	4589	23	of	of	IN
37680	4589	24	olive	olive	JJ
37680	4589	25	-	-	HYPH
37680	4589	26	oil	oil	NN
37680	4589	27	,	,	,
37680	4589	28	the	the	DT
37680	4589	29	juice	juice	NN
37680	4589	30	of	of	IN
37680	4589	31	a	a	DT
37680	4589	32	lemon	lemon	NN
37680	4589	33	,	,	,
37680	4589	34	and	and	CC
37680	4589	35	mustard	mustard	NN
37680	4589	36	,	,	,
37680	4589	37	salt	salt	NN
37680	4589	38	,	,	,
37680	4589	39	and	and	CC
37680	4589	40	pepper	pepper	NN
37680	4589	41	to	to	IN
37680	4589	42	taste	taste	NN
37680	4589	43	.	.	.
37680	4590	1	Drain	drain	VB
37680	4590	2	the	the	DT
37680	4590	3	cabbage	cabbage	NN
37680	4590	4	thoroughly	thoroughly	RB
37680	4590	5	,	,	,
37680	4590	6	mix	mix	VB
37680	4590	7	with	with	IN
37680	4590	8	the	the	DT
37680	4590	9	dressing	dressing	NN
37680	4590	10	,	,	,
37680	4590	11	and	and	CC
37680	4590	12	serve	serve	VB
37680	4590	13	very	very	RB
37680	4590	14	cold	cold	JJ
37680	4590	15	.	.	.
37680	4591	1	CABBAGE	cabbage	NN
37680	4591	2	WITH	with	IN
37680	4591	3	OYSTERS	OYSTERS	NNP
37680	4591	4	Cut	Cut	NNP
37680	4591	5	in	in	IN
37680	4591	6	two	two	CD
37680	4591	7	a	a	DT
37680	4591	8	small	small	JJ
37680	4591	9	cabbage	cabbage	NN
37680	4591	10	.	.	.
37680	4592	1	Soak	soak	VB
37680	4592	2	in	in	IN
37680	4592	3	cold	cold	JJ
37680	4592	4	water	water	NN
37680	4592	5	for	for	IN
37680	4592	6	an	an	DT
37680	4592	7	hour	hour	NN
37680	4592	8	,	,	,
37680	4592	9	drain	drain	VBP
37680	4592	10	,	,	,
37680	4592	11	and	and	CC
37680	4592	12	cover	cover	VB
37680	4592	13	with	with	IN
37680	4592	14	boiling	boil	VBG
37680	4592	15	water	water	NN
37680	4592	16	to	to	TO
37680	4592	17	which	which	WDT
37680	4592	18	a	a	DT
37680	4592	19	teaspoonful	teaspoonful	NN
37680	4592	20	of	of	IN
37680	4592	21	salt	salt	NN
37680	4592	22	and	and	CC
37680	4592	23	a	a	DT
37680	4592	24	pinch	pinch	NN
37680	4592	25	of	of	IN
37680	4592	26	soda	soda	NN
37680	4592	27	have	have	VBP
37680	4592	28	been	be	VBN
37680	4592	29	added	add	VBN
37680	4592	30	.	.	.
37680	4593	1	Boil	Boil	NNP
37680	4593	2	for	for	IN
37680	4593	3	five	five	CD
37680	4593	4	minutes	minute	NNS
37680	4593	5	,	,	,
37680	4593	6	drain	drain	VBP
37680	4593	7	,	,	,
37680	4593	8	rinse	rinse	NN
37680	4593	9	,	,	,
37680	4593	10	cover	cover	VBP
37680	4593	11	with	with	IN
37680	4593	12	fresh	fresh	JJ
37680	4593	13	boiling	boiling	NN
37680	4593	14	water	water	NN
37680	4593	15	,	,	,
37680	4593	16	and	and	CC
37680	4593	17	boil	boil	VB
37680	4593	18	until	until	IN
37680	4593	19	tender	tender	NN
37680	4593	20	.	.	.
37680	4594	1	Drain	drain	NN
37680	4594	2	,	,	,
37680	4594	3	arrange	arrange	VB
37680	4594	4	on	on	IN
37680	4594	5	a	a	DT
37680	4594	6	platter	platter	NN
37680	4594	7	,	,	,
37680	4594	8	and	and	CC
37680	4594	9	moisten	moisten	VB
37680	4594	10	thoroughly	thoroughly	RB
37680	4594	11	with	with	IN
37680	4594	12	cream	cream	NN
37680	4594	13	or	or	CC
37680	4594	14	melted	melted	JJ
37680	4594	15	butter	butter	NN
37680	4594	16	.	.	.
37680	4595	1	Cover	cover	NN
37680	4595	2	with	with	IN
37680	4595	3	broiled	broiled	JJ
37680	4595	4	oysters	oyster	NNS
37680	4595	5	,	,	,
37680	4595	6	season	season	NN
37680	4595	7	with	with	IN
37680	4595	8	salt	salt	NN
37680	4595	9	,	,	,
37680	4595	10	pepper	pepper	NN
37680	4595	11	,	,	,
37680	4595	12	and	and	CC
37680	4595	13	curry	curry	NN
37680	4595	14	powder	powder	NN
37680	4595	15	,	,	,
37680	4595	16	and	and	CC
37680	4595	17	serve	serve	VB
37680	4595	18	.	.	.
37680	4596	1	CABBAGE	cabbage	NN
37680	4596	2	WITH	with	IN
37680	4596	3	SOUR	sour	JJ
37680	4596	4	CREAM	cream	NN
37680	4596	5	Chop	chop	NN
37680	4596	6	fine	fine	NN
37680	4596	7	a	a	DT
37680	4596	8	small	small	JJ
37680	4596	9	head	head	NN
37680	4596	10	of	of	IN
37680	4596	11	cabbage	cabbage	NN
37680	4596	12	and	and	CC
37680	4596	13	cook	cook	NN
37680	4596	14	in	in	IN
37680	4596	15	water	water	NN
37680	4596	16	enough	enough	RB
37680	4596	17	to	to	TO
37680	4596	18	keep	keep	VB
37680	4596	19	from	from	IN
37680	4596	20	burning	burn	VBG
37680	4596	21	,	,	,
37680	4596	22	seasoning	seasoning	NN
37680	4596	23	with	with	IN
37680	4596	24	salt	salt	NN
37680	4596	25	and	and	CC
37680	4596	26	pepper	pepper	NN
37680	4596	27	.	.	.
37680	4597	1	Beat	beat	VB
37680	4597	2	together	together	RB
37680	4597	3	two	two	CD
37680	4597	4	eggs	egg	NNS
37680	4597	5	,	,	,
37680	4597	6	one	one	CD
37680	4597	7	-	-	HYPH
37680	4597	8	half	half	NN
37680	4597	9	cupful	cupful	JJ
37680	4597	10	each	each	DT
37680	4597	11	of	of	IN
37680	4597	12	sour	sour	JJ
37680	4597	13	cream	cream	NN
37680	4597	14	and	and	CC
37680	4597	15	vinegar	vinegar	NN
37680	4597	16	,	,	,
37680	4597	17	and	and	CC
37680	4597	18	two	two	CD
37680	4597	19	tablespoonfuls	tablespoonful	NNS
37680	4597	20	of	of	IN
37680	4597	21	melted	melted	JJ
37680	4597	22	butter	butter	NN
37680	4597	23	.	.	.
37680	4598	1	Bring	bring	VB
37680	4598	2	to	to	IN
37680	4598	3	the	the	DT
37680	4598	4	boil	boil	NN
37680	4598	5	,	,	,
37680	4598	6	pour	pour	VBP
37680	4598	7	over	over	IN
37680	4598	8	the	the	DT
37680	4598	9	cabbage	cabbage	NN
37680	4598	10	,	,	,
37680	4598	11	and	and	CC
37680	4598	12	serve	serve	VB
37680	4598	13	.	.	.
37680	4599	1	SMOTHERED	SMOTHERED	NNP
37680	4599	2	RED	RED	NNP
37680	4599	3	CABBAGE	CABBAGE	NNP
37680	4599	4	Shred	shre	VBD
37680	4599	5	a	a	DT
37680	4599	6	red	red	JJ
37680	4599	7	cabbage	cabbage	NN
37680	4599	8	and	and	CC
37680	4599	9	cook	cook	NN
37680	4599	10	until	until	IN
37680	4599	11	tender	tender	NN
37680	4599	12	with	with	IN
37680	4599	13	a	a	DT
37680	4599	14	sliced	sliced	JJ
37680	4599	15	onion	onion	NN
37680	4599	16	and	and	CC
37680	4599	17	enough	enough	JJ
37680	4599	18	butter	butter	NN
37680	4599	19	to	to	TO
37680	4599	20	keep	keep	VB
37680	4599	21	from	from	IN
37680	4599	22	burning	burn	VBG
37680	4599	23	.	.	.
37680	4600	1	When	when	WRB
37680	4600	2	tender	tender	JJ
37680	4600	3	season	season	NN
37680	4600	4	with	with	IN
37680	4600	5	salt	salt	NN
37680	4600	6	,	,	,
37680	4600	7	pepper	pepper	NN
37680	4600	8	,	,	,
37680	4600	9	and	and	CC
37680	4600	10	butter	butter	NN
37680	4600	11	,	,	,
37680	4600	12	add	add	VB
37680	4600	13	two	two	CD
37680	4600	14	tablespoonfuls	tablespoonful	NNS
37680	4600	15	of	of	IN
37680	4600	16	sugar	sugar	NN
37680	4600	17	and	and	CC
37680	4600	18	half	half	PDT
37680	4600	19	a	a	DT
37680	4600	20	cupful	cupful	NN
37680	4600	21	of	of	IN
37680	4600	22	white	white	JJ
37680	4600	23	vinegar	vinegar	NN
37680	4600	24	.	.	.
37680	4601	1	STEWED	STEWED	NNP
37680	4601	2	RED	RED	NNP
37680	4601	3	CABBAGE	CABBAGE	NNP
37680	4601	4	Shred	shre	VBD
37680	4601	5	a	a	DT
37680	4601	6	red	red	JJ
37680	4601	7	cabbage	cabbage	NN
37680	4601	8	very	very	RB
37680	4601	9	fine	fine	RB
37680	4601	10	.	.	.
37680	4602	1	Put	put	VB
37680	4602	2	into	into	IN
37680	4602	3	a	a	DT
37680	4602	4	kettle	kettle	NN
37680	4602	5	with	with	IN
37680	4602	6	five	five	CD
37680	4602	7	sour	sour	JJ
37680	4602	8	apples	apple	NNS
37680	4602	9	peeled	peel	VBN
37680	4602	10	and	and	CC
37680	4602	11	quartered	quarter	VBN
37680	4602	12	,	,	,
37680	4602	13	pepper	pepper	NN
37680	4602	14	and	and	CC
37680	4602	15	salt	salt	NN
37680	4602	16	to	to	TO
37680	4602	17	season	season	VB
37680	4602	18	highly	highly	RB
37680	4602	19	,	,	,
37680	4602	20	one	one	CD
37680	4602	21	tablespoonful	tablespoonful	NN
37680	4602	22	of	of	IN
37680	4602	23	sugar	sugar	NN
37680	4602	24	,	,	,
37680	4602	25	and	and	CC
37680	4602	26	a	a	DT
37680	4602	27	pinch	pinch	NN
37680	4602	28	of	of	IN
37680	4602	29	powdered	powdered	JJ
37680	4602	30	cloves	clove	NNS
37680	4602	31	.	.	.
37680	4603	1	Add	add	VB
37680	4603	2	water	water	NN
37680	4603	3	to	to	TO
37680	4603	4	cover	cover	VB
37680	4603	5	and	and	CC
37680	4603	6	boil	boil	VB
37680	4603	7	until	until	IN
37680	4603	8	tender	tender	NN
37680	4603	9	,	,	,
37680	4603	10	adding	add	VBG
37680	4603	11	more	more	JJR
37680	4603	12	liquid	liquid	JJ
37680	4603	13	as	as	IN
37680	4603	14	needed	need	VBN
37680	4603	15	.	.	.
37680	4604	1	There	there	EX
37680	4604	2	should	should	MD
37680	4604	3	not	not	RB
37680	4604	4	be	be	VB
37680	4604	5	over	over	IN
37680	4604	6	one	one	CD
37680	4604	7	cupful	cupful	NN
37680	4604	8	of	of	IN
37680	4604	9	water	water	NN
37680	4604	10	when	when	WRB
37680	4604	11	done	do	VBN
37680	4604	12	.	.	.
37680	4605	1	Add	add	VB
37680	4605	2	a	a	DT
37680	4605	3	tablespoonful	tablespoonful	NN
37680	4605	4	of	of	IN
37680	4605	5	butter	butter	NN
37680	4605	6	,	,	,
37680	4605	7	simmer	simmer	NN
37680	4605	8	for	for	IN
37680	4605	9	ten	ten	CD
37680	4605	10	minutes	minute	NNS
37680	4605	11	,	,	,
37680	4605	12	and	and	CC
37680	4605	13	serve	serve	VB
37680	4605	14	.	.	.
37680	4606	1	RED	RED	NNP
37680	4606	2	CABBAGE	cabbage	NN
37680	4606	3	À	À	NNP
37680	4606	4	LA	LA	NNP
37680	4606	5	BABETTE	BABETTE	NNP
37680	4606	6	Slice	Slice	NNP
37680	4606	7	a	a	DT
37680	4606	8	red	red	JJ
37680	4606	9	cabbage	cabbage	NN
37680	4606	10	very	very	RB
37680	4606	11	fine	fine	JJ
37680	4606	12	,	,	,
37680	4606	13	sprinkle	sprinkle	VB
37680	4606	14	with	with	IN
37680	4606	15	salt	salt	NN
37680	4606	16	,	,	,
37680	4606	17	and	and	CC
37680	4606	18	add	add	VB
37680	4606	19	a	a	DT
37680	4606	20	peeled	peel	VBN
37680	4606	21	and	and	CC
37680	4606	22	sliced	slice	VBN
37680	4606	23	sour	sour	JJ
37680	4606	24	apple	apple	NN
37680	4606	25	.	.	.
37680	4607	1	Stew	Stew	NNP
37680	4607	2	slowly	slowly	RB
37680	4607	3	with	with	IN
37680	4607	4	a	a	DT
37680	4607	5	tablespoonful	tablespoonful	NN
37680	4607	6	of	of	IN
37680	4607	7	drippings	dripping	NNS
37680	4607	8	,	,	,
37680	4607	9	a	a	DT
37680	4607	10	chopped	chop	VBN
37680	4607	11	onion	onion	NN
37680	4607	12	,	,	,
37680	4607	13	and	and	CC
37680	4607	14	enough	enough	JJ
37680	4607	15	water	water	NN
37680	4607	16	to	to	TO
37680	4607	17	keep	keep	VB
37680	4607	18	from	from	IN
37680	4607	19	burning	burn	VBG
37680	4607	20	.	.	.
37680	4608	1	When	when	WRB
37680	4608	2	tender	tender	NN
37680	4608	3	,	,	,
37680	4608	4	season	season	NN
37680	4608	5	with	with	IN
37680	4608	6	vinegar	vinegar	NN
37680	4608	7	,	,	,
37680	4608	8	brown	brown	NNP
37680	4608	9	sugar	sugar	NN
37680	4608	10	,	,	,
37680	4608	11	and	and	CC
37680	4608	12	cinnamon	cinnamon	NNP
37680	4608	13	.	.	.
37680	4609	1	This	this	DT
37680	4609	2	is	be	VBZ
37680	4609	3	a	a	DT
37680	4609	4	Jewish	jewish	JJ
37680	4609	5	recipe	recipe	NN
37680	4609	6	.	.	.
37680	4610	1	RED	RED	NNP
37680	4610	2	CABBAGE	cabbage	NN
37680	4610	3	À	À	NNP
37680	4610	4	LA	LA	NNP
37680	4610	5	HOLLANDAISE	HOLLANDAISE	NNP
37680	4610	6	Trim	Trim	NNP
37680	4610	7	and	and	CC
37680	4610	8	shred	shre	VBD
37680	4610	9	a	a	DT
37680	4610	10	red	red	JJ
37680	4610	11	cabbage	cabbage	NN
37680	4610	12	and	and	CC
37680	4610	13	soak	soak	VB
37680	4610	14	it	-PRON-	PRP
37680	4610	15	in	in	IN
37680	4610	16	cold	cold	JJ
37680	4610	17	water	water	NN
37680	4610	18	for	for	IN
37680	4610	19	an	an	DT
37680	4610	20	hour	hour	NN
37680	4610	21	.	.	.
37680	4611	1	Parboil	Parboil	NNP
37680	4611	2	for	for	IN
37680	4611	3	five	five	CD
37680	4611	4	minutes	minute	NNS
37680	4611	5	,	,	,
37680	4611	6	then	then	RB
37680	4611	7	drain	drain	VB
37680	4611	8	.	.	.
37680	4612	1	Fry	fry	NN
37680	4612	2	a	a	DT
37680	4612	3	small	small	JJ
37680	4612	4	chopped	chop	VBN
37680	4612	5	onion	onion	NN
37680	4612	6	soft	soft	JJ
37680	4612	7	in	in	IN
37680	4612	8	butter	butter	NN
37680	4612	9	,	,	,
37680	4612	10	add	add	VB
37680	4612	11	the	the	DT
37680	4612	12	cabbage	cabbage	NN
37680	4612	13	and	and	CC
37680	4612	14	four	four	CD
37680	4612	15	tart	tart	JJ
37680	4612	16	apples	apple	NNS
37680	4612	17	,	,	,
37680	4612	18	peeled	peel	VBN
37680	4612	19	,	,	,
37680	4612	20	cored	core	VBN
37680	4612	21	,	,	,
37680	4612	22	and	and	CC
37680	4612	23	chopped	chop	VBN
37680	4612	24	.	.	.
37680	4613	1	Season	season	NN
37680	4613	2	with	with	IN
37680	4613	3	salt	salt	NN
37680	4613	4	and	and	CC
37680	4613	5	pepper	pepper	NN
37680	4613	6	and	and	CC
37680	4613	7	cook	cook	NN
37680	4613	8	uncovered	uncover	VBN
37680	4613	9	for	for	IN
37680	4613	10	thirty	thirty	CD
37680	4613	11	minutes	minute	NNS
37680	4613	12	,	,	,
37680	4613	13	stirring	stir	VBG
37680	4613	14	occasionally	occasionally	RB
37680	4613	15	.	.	.
37680	4614	1	Add	add	VB
37680	4614	2	half	half	PDT
37680	4614	3	a	a	DT
37680	4614	4	cupful	cupful	NN
37680	4614	5	of	of	IN
37680	4614	6	cream	cream	NN
37680	4614	7	,	,	,
37680	4614	8	reheat	reheat	VB
37680	4614	9	,	,	,
37680	4614	10	and	and	CC
37680	4614	11	serve	serve	VB
37680	4614	12	.	.	.
37680	4615	1	BOILED	BOILED	NNP
37680	4615	2	CARROTS	CARROTS	NNP
37680	4615	3	Cook	Cook	NNP
37680	4615	4	peeled	peel	VBN
37680	4615	5	and	and	CC
37680	4615	6	sliced	sliced	JJ
37680	4615	7	carrots	carrot	NNS
37680	4615	8	in	in	IN
37680	4615	9	salted	salt	VBN
37680	4615	10	boiling	boil	VBG
37680	4615	11	water	water	NN
37680	4615	12	to	to	TO
37680	4615	13	cover	cover	VB
37680	4615	14	.	.	.
37680	4616	1	Drain	drain	VB
37680	4616	2	and	and	CC
37680	4616	3	serve	serve	VB
37680	4616	4	with	with	IN
37680	4616	5	melted	melted	JJ
37680	4616	6	butter	butter	NN
37680	4616	7	.	.	.
37680	4617	1	STEWED	STEWED	NNP
37680	4617	2	CARROTS	CARROTS	NNP
37680	4617	3	Parboil	Parboil	NNP
37680	4617	4	a	a	DT
37680	4617	5	bunch	bunch	NN
37680	4617	6	of	of	IN
37680	4617	7	carrots	carrot	NNS
37680	4617	8	,	,	,
37680	4617	9	drain	drain	VBP
37680	4617	10	,	,	,
37680	4617	11	and	and	CC
37680	4617	12	cut	cut	VBN
37680	4617	13	into	into	IN
37680	4617	14	dice	dice	NNS
37680	4617	15	.	.	.
37680	4618	1	Put	put	VB
37680	4618	2	into	into	IN
37680	4618	3	a	a	DT
37680	4618	4	saucepan	saucepan	NN
37680	4618	5	with	with	IN
37680	4618	6	two	two	CD
37680	4618	7	small	small	JJ
37680	4618	8	onions	onion	NNS
37680	4618	9	chopped	chop	VBN
37680	4618	10	,	,	,
37680	4618	11	pepper	pepper	NN
37680	4618	12	,	,	,
37680	4618	13	salt	salt	NN
37680	4618	14	,	,	,
37680	4618	15	and	and	CC
37680	4618	16	minced	mince	VBD
37680	4618	17	parsley	parsley	NNP
37680	4618	18	to	to	TO
37680	4618	19	season	season	VB
37680	4618	20	,	,	,
37680	4618	21	and	and	CC
37680	4618	22	enough	enough	JJ
37680	4618	23	Drawn	Drawn	NNP
37680	4618	24	-	-	HYPH
37680	4618	25	Butter	Butter	NNP
37680	4618	26	Sauce	Sauce	NNP
37680	4618	27	to	to	TO
37680	4618	28	moisten	moisten	VB
37680	4618	29	.	.	.
37680	4619	1	Simmer	simmer	NN
37680	4619	2	half	half	PDT
37680	4619	3	an	an	DT
37680	4619	4	hour	hour	NN
37680	4619	5	and	and	CC
37680	4619	6	serve	serve	VB
37680	4619	7	.	.	.
37680	4620	1	FRIED	FRIED	NNP
37680	4620	2	CARROTS	CARROTS	NNP
37680	4620	3	Clean	Clean	NNP
37680	4620	4	and	and	CC
37680	4620	5	parboil	parboil	VB
37680	4620	6	the	the	DT
37680	4620	7	carrots	carrot	NNS
37680	4620	8	,	,	,
37680	4620	9	drain	drain	VB
37680	4620	10	,	,	,
37680	4620	11	cut	cut	VBN
37680	4620	12	into	into	IN
37680	4620	13	thin	thin	JJ
37680	4620	14	slices	slice	NNS
37680	4620	15	lengthwise	lengthwise	RB
37680	4620	16	,	,	,
37680	4620	17	dip	dip	NN
37680	4620	18	in	in	IN
37680	4620	19	egg	egg	NN
37680	4620	20	and	and	CC
37680	4620	21	crumbs	crumb	VBZ
37680	4620	22	,	,	,
37680	4620	23	and	and	CC
37680	4620	24	fry	fry	VB
37680	4620	25	in	in	IN
37680	4620	26	deep	deep	JJ
37680	4620	27	fat	fat	NN
37680	4620	28	.	.	.
37680	4621	1	SPRING	SPRING	NNP
37680	4621	2	CARROTS	carrot	NNS
37680	4621	3	Trim	trim	VBP
37680	4621	4	and	and	CC
37680	4621	5	scrape	scrape	VBP
37680	4621	6	two	two	CD
37680	4621	7	bunches	bunche	NNS
37680	4621	8	of	of	IN
37680	4621	9	spring	spring	NN
37680	4621	10	carrots	carrot	NNS
37680	4621	11	.	.	.
37680	4622	1	Parboil	Parboil	NNP
37680	4622	2	for	for	IN
37680	4622	3	ten	ten	CD
37680	4622	4	minutes	minute	NNS
37680	4622	5	in	in	IN
37680	4622	6	salted	salted	JJ
37680	4622	7	water	water	NN
37680	4622	8	to	to	TO
37680	4622	9	cover	cover	VB
37680	4622	10	.	.	.
37680	4623	1	Drain	drain	VB
37680	4623	2	,	,	,
37680	4623	3	and	and	CC
37680	4623	4	rinse	rinse	NN
37680	4623	5	in	in	IN
37680	4623	6	cold	cold	JJ
37680	4623	7	water	water	NN
37680	4623	8	.	.	.
37680	4624	1	Put	put	VB
37680	4624	2	into	into	IN
37680	4624	3	a	a	DT
37680	4624	4	deep	deep	JJ
37680	4624	5	baking	baking	NN
37680	4624	6	-	-	HYPH
37680	4624	7	dish	dish	NN
37680	4624	8	with	with	IN
37680	4624	9	two	two	CD
37680	4624	10	tablespoonfuls	tablespoonful	NNS
37680	4624	11	each	each	DT
37680	4624	12	of	of	IN
37680	4624	13	butter	butter	NN
37680	4624	14	and	and	CC
37680	4624	15	sugar	sugar	NN
37680	4624	16	and	and	CC
37680	4624	17	two	two	CD
37680	4624	18	cupfuls	cupful	NNS
37680	4624	19	of	of	IN
37680	4624	20	well	well	RB
37680	4624	21	-	-	HYPH
37680	4624	22	seasoned	season	VBN
37680	4624	23	beef	beef	NN
37680	4624	24	stock	stock	NN
37680	4624	25	.	.	.
37680	4625	1	Cover	cover	VB
37680	4625	2	and	and	CC
37680	4625	3	cook	cook	VB
37680	4625	4	slowly	slowly	RB
37680	4625	5	until	until	IN
37680	4625	6	tender	tender	NN
37680	4625	7	.	.	.
37680	4626	1	Drain	drain	NN
37680	4626	2	,	,	,
37680	4626	3	reduce	reduce	VB
37680	4626	4	the	the	DT
37680	4626	5	liquid	liquid	NN
37680	4626	6	by	by	IN
37680	4626	7	rapid	rapid	JJ
37680	4626	8	boiling	boiling	NN
37680	4626	9	,	,	,
37680	4626	10	pour	pour	VBP
37680	4626	11	over	over	IN
37680	4626	12	the	the	DT
37680	4626	13	carrots	carrot	NNS
37680	4626	14	,	,	,
37680	4626	15	and	and	CC
37680	4626	16	serve	serve	VB
37680	4626	17	.	.	.
37680	4627	1	CARROTS	CARROTS	NNP
37680	4627	2	AND	and	CC
37680	4627	3	PEAS	PEAS	NNP
37680	4627	4	Cook	Cook	NNP
37680	4627	5	separately	separately	RB
37680	4627	6	until	until	IN
37680	4627	7	tender	tender	NN
37680	4627	8	diced	dice	VBN
37680	4627	9	carrots	carrot	NNS
37680	4627	10	and	and	CC
37680	4627	11	green	green	JJ
37680	4627	12	peas	pea	NNS
37680	4627	13	.	.	.
37680	4628	1	Drain	drain	NN
37680	4628	2	,	,	,
37680	4628	3	mix	mix	NN
37680	4628	4	,	,	,
37680	4628	5	and	and	CC
37680	4628	6	reheat	reheat	VB
37680	4628	7	in	in	IN
37680	4628	8	White	White	NNP
37680	4628	9	,	,	,
37680	4628	10	Béchamel	Béchamel	NNP
37680	4628	11	,	,	,
37680	4628	12	or	or	CC
37680	4628	13	Cream	Cream	NNP
37680	4628	14	Sauce	Sauce	NNP
37680	4628	15	,	,	,
37680	4628	16	or	or	CC
37680	4628	17	season	season	NN
37680	4628	18	with	with	IN
37680	4628	19	salt	salt	NN
37680	4628	20	,	,	,
37680	4628	21	pepper	pepper	NN
37680	4628	22	,	,	,
37680	4628	23	and	and	CC
37680	4628	24	melted	melted	JJ
37680	4628	25	butter	butter	NN
37680	4628	26	.	.	.
37680	4629	1	CARROT	CARROT	NNS
37680	4629	2	CROQUETTES	croquette	VBZ
37680	4629	3	Cook	Cook	NNP
37680	4629	4	until	until	IN
37680	4629	5	very	very	RB
37680	4629	6	tender	tender	JJ
37680	4629	7	enough	enough	RB
37680	4629	8	peeled	peel	VBN
37680	4629	9	and	and	CC
37680	4629	10	sliced	sliced	JJ
37680	4629	11	carrots	carrot	NNS
37680	4629	12	to	to	TO
37680	4629	13	make	make	VB
37680	4629	14	a	a	DT
37680	4629	15	pint	pint	NN
37680	4629	16	.	.	.
37680	4630	1	Mash	mash	NN
37680	4630	2	through	through	IN
37680	4630	3	a	a	DT
37680	4630	4	sieve	sieve	NN
37680	4630	5	and	and	CC
37680	4630	6	add	add	VB
37680	4630	7	the	the	DT
37680	4630	8	yolk	yolk	NN
37680	4630	9	of	of	IN
37680	4630	10	one	one	CD
37680	4630	11	egg	egg	NN
37680	4630	12	well	well	RB
37680	4630	13	-	-	HYPH
37680	4630	14	beaten	beat	VBN
37680	4630	15	,	,	,
37680	4630	16	a	a	DT
37680	4630	17	tablespoonful	tablespoonful	NN
37680	4630	18	of	of	IN
37680	4630	19	melted	melted	JJ
37680	4630	20	butter	butter	NN
37680	4630	21	,	,	,
37680	4630	22	and	and	CC
37680	4630	23	pepper	pepper	NN
37680	4630	24	and	and	CC
37680	4630	25	salt	salt	NN
37680	4630	26	to	to	TO
37680	4630	27	season	season	VB
37680	4630	28	highly	highly	RB
37680	4630	29	.	.	.
37680	4631	1	Cool	cool	JJ
37680	4631	2	on	on	IN
37680	4631	3	ice	ice	NN
37680	4631	4	,	,	,
37680	4631	5	shape	shape	NN
37680	4631	6	into	into	IN
37680	4631	7	croquettes	croquette	NNS
37680	4631	8	or	or	CC
37680	4631	9	balls	ball	NNS
37680	4631	10	,	,	,
37680	4631	11	dip	dip	NN
37680	4631	12	in	in	IN
37680	4631	13	egg	egg	NN
37680	4631	14	and	and	CC
37680	4631	15	crumbs	crumb	VBZ
37680	4631	16	,	,	,
37680	4631	17	and	and	CC
37680	4631	18	keep	keep	VB
37680	4631	19	on	on	IN
37680	4631	20	ice	ice	NN
37680	4631	21	until	until	IN
37680	4631	22	firm	firm	NN
37680	4631	23	.	.	.
37680	4632	1	Fry	fry	NN
37680	4632	2	in	in	IN
37680	4632	3	deep	deep	JJ
37680	4632	4	fat	fat	NN
37680	4632	5	,	,	,
37680	4632	6	drain	drain	VBP
37680	4632	7	,	,	,
37680	4632	8	and	and	CC
37680	4632	9	serve	serve	VB
37680	4632	10	very	very	RB
37680	4632	11	hot	hot	JJ
37680	4632	12	.	.	.
37680	4633	1	BUTTERED	BUTTERED	NNP
37680	4633	2	CARROTS	CARROTS	NNP
37680	4633	3	Cook	Cook	NNP
37680	4633	4	peeled	peel	VBN
37680	4633	5	and	and	CC
37680	4633	6	sliced	sliced	JJ
37680	4633	7	carrots	carrot	NNS
37680	4633	8	until	until	IN
37680	4633	9	tender	tender	NN
37680	4633	10	in	in	IN
37680	4633	11	boiling	boil	VBG
37680	4633	12	salted	salt	VBN
37680	4633	13	water	water	NN
37680	4633	14	.	.	.
37680	4634	1	Drain	drain	VB
37680	4634	2	and	and	CC
37680	4634	3	put	put	VBD
37680	4634	4	into	into	IN
37680	4634	5	a	a	DT
37680	4634	6	saucepan	saucepan	NN
37680	4634	7	with	with	IN
37680	4634	8	two	two	CD
37680	4634	9	tablespoonfuls	tablespoonful	NNS
37680	4634	10	each	each	DT
37680	4634	11	of	of	IN
37680	4634	12	butter	butter	NN
37680	4634	13	and	and	CC
37680	4634	14	sugar	sugar	NN
37680	4634	15	,	,	,
37680	4634	16	for	for	IN
37680	4634	17	each	each	DT
37680	4634	18	two	two	CD
37680	4634	19	cupfuls	cupful	NNS
37680	4634	20	of	of	IN
37680	4634	21	carrots	carrot	NNS
37680	4634	22	.	.	.
37680	4635	1	Stir	stir	VB
37680	4635	2	constantly	constantly	RB
37680	4635	3	until	until	IN
37680	4635	4	covered	cover	VBN
37680	4635	5	with	with	IN
37680	4635	6	syrup	syrup	NN
37680	4635	7	and	and	CC
37680	4635	8	colored	color	VBD
37680	4635	9	a	a	DT
37680	4635	10	little	little	JJ
37680	4635	11	.	.	.
37680	4636	1	Sprinkle	sprinkle	VB
37680	4636	2	with	with	IN
37680	4636	3	lemon	lemon	NN
37680	4636	4	-	-	HYPH
37680	4636	5	juice	juice	NN
37680	4636	6	and	and	CC
37680	4636	7	serve	serve	VB
37680	4636	8	immediately	immediately	RB
37680	4636	9	.	.	.
37680	4637	1	BOILED	BOILED	NNP
37680	4637	2	CAULIFLOWER	CAULIFLOWER	NNP
37680	4637	3	Wash	Wash	NNP
37680	4637	4	and	and	CC
37680	4637	5	trim	trim	VB
37680	4637	6	a	a	DT
37680	4637	7	head	head	NN
37680	4637	8	of	of	IN
37680	4637	9	cauliflower	cauliflower	NN
37680	4637	10	and	and	CC
37680	4637	11	soak	soak	VB
37680	4637	12	it	-PRON-	PRP
37680	4637	13	for	for	IN
37680	4637	14	an	an	DT
37680	4637	15	hour	hour	NN
37680	4637	16	in	in	IN
37680	4637	17	cold	cold	JJ
37680	4637	18	salted	salt	VBN
37680	4637	19	water	water	NN
37680	4637	20	,	,	,
37680	4637	21	head	head	VB
37680	4637	22	down	down	RB
37680	4637	23	.	.	.
37680	4638	1	Rinse	rinse	VB
37680	4638	2	thoroughly	thoroughly	RB
37680	4638	3	,	,	,
37680	4638	4	cover	cover	VB
37680	4638	5	with	with	IN
37680	4638	6	boiling	boil	VBG
37680	4638	7	salted	salt	VBN
37680	4638	8	water	water	NN
37680	4638	9	,	,	,
37680	4638	10	and	and	CC
37680	4638	11	boil	boil	VB
37680	4638	12	until	until	IN
37680	4638	13	done	do	VBN
37680	4638	14	.	.	.
37680	4639	1	Drain	drain	VB
37680	4639	2	,	,	,
37680	4639	3	and	and	CC
37680	4639	4	serve	serve	VB
37680	4639	5	with	with	IN
37680	4639	6	any	any	DT
37680	4639	7	preferred	preferred	JJ
37680	4639	8	sauce	sauce	NN
37680	4639	9	.	.	.
37680	4640	1	BAKED	baked	NN
37680	4640	2	CAULIFLOWER	CAULIFLOWER	NNP
37680	4640	3	Prepare	Prepare	NNP
37680	4640	4	according	accord	VBG
37680	4640	5	to	to	IN
37680	4640	6	directions	direction	NNS
37680	4640	7	given	give	VBN
37680	4640	8	for	for	IN
37680	4640	9	Boiled	Boiled	NNP
37680	4640	10	Cauliflower	Cauliflower	NNP
37680	4640	11	.	.	.
37680	4641	1	Put	put	VB
37680	4641	2	into	into	IN
37680	4641	3	a	a	DT
37680	4641	4	buttered	butter	VBN
37680	4641	5	baking	baking	NN
37680	4641	6	-	-	HYPH
37680	4641	7	dish	dish	NN
37680	4641	8	,	,	,
37680	4641	9	pour	pour	VBP
37680	4641	10	over	over	IN
37680	4641	11	a	a	DT
37680	4641	12	Drawn	Drawn	NNP
37680	4641	13	-	-	HYPH
37680	4641	14	Butter	Butter	NNP
37680	4641	15	Sauce	Sauce	NNP
37680	4641	16	,	,	,
37680	4641	17	sprinkle	sprinkle	VB
37680	4641	18	with	with	IN
37680	4641	19	crumbs	crumb	NNS
37680	4641	20	,	,	,
37680	4641	21	dot	dot	NN
37680	4641	22	with	with	IN
37680	4641	23	butter	butter	NN
37680	4641	24	,	,	,
37680	4641	25	and	and	CC
37680	4641	26	add	add	VB
37680	4641	27	a	a	DT
37680	4641	28	little	little	JJ
37680	4641	29	grated	grated	JJ
37680	4641	30	cheese	cheese	NN
37680	4641	31	if	if	IN
37680	4641	32	desired	desire	VBN
37680	4641	33	.	.	.
37680	4642	1	Brown	Brown	NNP
37680	4642	2	in	in	IN
37680	4642	3	the	the	DT
37680	4642	4	oven	oven	NN
37680	4642	5	and	and	CC
37680	4642	6	serve	serve	VB
37680	4642	7	in	in	IN
37680	4642	8	the	the	DT
37680	4642	9	baking	baking	NN
37680	4642	10	-	-	HYPH
37680	4642	11	dish	dish	NN
37680	4642	12	.	.	.
37680	4643	1	BUTTERED	BUTTERED	NNS
37680	4643	2	CAULIFLOWER	CAULIFLOWER	NNP
37680	4643	3	Boil	Boil	NNP
37680	4643	4	two	two	CD
37680	4643	5	cauliflowers	cauliflower	NNS
37680	4643	6	in	in	IN
37680	4643	7	salted	salted	JJ
37680	4643	8	water	water	NN
37680	4643	9	until	until	IN
37680	4643	10	tender	tender	NN
37680	4643	11	.	.	.
37680	4644	1	Drain	drain	NN
37680	4644	2	,	,	,
37680	4644	3	separate	separate	JJ
37680	4644	4	into	into	IN
37680	4644	5	flowerets	floweret	NNS
37680	4644	6	,	,	,
37680	4644	7	arrange	arrange	VB
37680	4644	8	in	in	IN
37680	4644	9	a	a	DT
37680	4644	10	serving	serving	NN
37680	4644	11	-	-	HYPH
37680	4644	12	dish	dish	NN
37680	4644	13	,	,	,
37680	4644	14	and	and	CC
37680	4644	15	season	season	NN
37680	4644	16	with	with	IN
37680	4644	17	salt	salt	NN
37680	4644	18	and	and	CC
37680	4644	19	pepper	pepper	NN
37680	4644	20	.	.	.
37680	4645	1	Heat	heat	VB
37680	4645	2	a	a	DT
37680	4645	3	cupful	cupful	NN
37680	4645	4	of	of	IN
37680	4645	5	butter	butter	NN
37680	4645	6	in	in	IN
37680	4645	7	a	a	DT
37680	4645	8	frying	frying	JJ
37680	4645	9	-	-	HYPH
37680	4645	10	pan	pan	NN
37680	4645	11	without	without	IN
37680	4645	12	browning	brown	VBG
37680	4645	13	,	,	,
37680	4645	14	skim	skim	NNP
37680	4645	15	,	,	,
37680	4645	16	and	and	CC
37680	4645	17	put	put	VBD
37680	4645	18	in	in	RP
37680	4645	19	enough	enough	JJ
37680	4645	20	fresh	fresh	JJ
37680	4645	21	crumbs	crumb	NNS
37680	4645	22	to	to	TO
37680	4645	23	make	make	VB
37680	4645	24	a	a	DT
37680	4645	25	smooth	smooth	JJ
37680	4645	26	thin	thin	JJ
37680	4645	27	paste	paste	NN
37680	4645	28	.	.	.
37680	4646	1	Spread	Spread	VBN
37680	4646	2	over	over	IN
37680	4646	3	the	the	DT
37680	4646	4	cauliflower	cauliflower	NN
37680	4646	5	and	and	CC
37680	4646	6	serve	serve	VB
37680	4646	7	.	.	.
37680	4647	1	CREAMED	CREAMED	NNS
37680	4647	2	CAULIFLOWER	CAULIFLOWER	NNP
37680	4647	3	Prepare	Prepare	NNP
37680	4647	4	according	accord	VBG
37680	4647	5	to	to	IN
37680	4647	6	directions	direction	NNS
37680	4647	7	given	give	VBN
37680	4647	8	for	for	IN
37680	4647	9	Boiled	Boiled	NNP
37680	4647	10	Cauliflower	Cauliflower	NNP
37680	4647	11	,	,	,
37680	4647	12	adding	add	VBG
37680	4647	13	a	a	DT
37680	4647	14	pinch	pinch	NN
37680	4647	15	of	of	IN
37680	4647	16	soda	soda	NN
37680	4647	17	to	to	IN
37680	4647	18	the	the	DT
37680	4647	19	water	water	NN
37680	4647	20	.	.	.
37680	4648	1	Cook	cook	VB
37680	4648	2	slowly	slowly	RB
37680	4648	3	until	until	IN
37680	4648	4	done	do	VBN
37680	4648	5	,	,	,
37680	4648	6	drain	drain	VB
37680	4648	7	,	,	,
37680	4648	8	rinse	rinse	NN
37680	4648	9	in	in	IN
37680	4648	10	hot	hot	JJ
37680	4648	11	water	water	NN
37680	4648	12	,	,	,
37680	4648	13	cut	cut	VBN
37680	4648	14	into	into	IN
37680	4648	15	convenient	convenient	JJ
37680	4648	16	pieces	piece	NNS
37680	4648	17	for	for	IN
37680	4648	18	serving	serve	VBG
37680	4648	19	,	,	,
37680	4648	20	pour	pour	VB
37680	4648	21	over	over	IN
37680	4648	22	a	a	DT
37680	4648	23	Cream	Cream	NNP
37680	4648	24	Sauce	Sauce	NNP
37680	4648	25	and	and	CC
37680	4648	26	serve	serve	VB
37680	4648	27	,	,	,
37680	4648	28	or	or	CC
37680	4648	29	break	break	VB
37680	4648	30	into	into	IN
37680	4648	31	flowerets	floweret	NNS
37680	4648	32	,	,	,
37680	4648	33	and	and	CC
37680	4648	34	reheat	reheat	VB
37680	4648	35	in	in	IN
37680	4648	36	Cream	Cream	NNP
37680	4648	37	Sauce	Sauce	NNP
37680	4648	38	.	.	.
37680	4649	1	FRIED	FRIED	NNP
37680	4649	2	CAULIFLOWER	CAULIFLOWER	NNP
37680	4649	3	Clean	clean	VBP
37680	4649	4	a	a	DT
37680	4649	5	cauliflower	cauliflower	NN
37680	4649	6	and	and	CC
37680	4649	7	separate	separate	VB
37680	4649	8	into	into	IN
37680	4649	9	flowerets	floweret	NNS
37680	4649	10	.	.	.
37680	4650	1	Parboil	Parboil	NNP
37680	4650	2	for	for	IN
37680	4650	3	five	five	CD
37680	4650	4	minutes	minute	NNS
37680	4650	5	,	,	,
37680	4650	6	change	change	VB
37680	4650	7	the	the	DT
37680	4650	8	water	water	NN
37680	4650	9	,	,	,
37680	4650	10	and	and	CC
37680	4650	11	cook	cook	VB
37680	4650	12	until	until	IN
37680	4650	13	tender	tender	NN
37680	4650	14	,	,	,
37680	4650	15	adding	add	VBG
37680	4650	16	a	a	DT
37680	4650	17	tablespoonful	tablespoonful	NN
37680	4650	18	of	of	IN
37680	4650	19	salt	salt	NN
37680	4650	20	to	to	IN
37680	4650	21	the	the	DT
37680	4650	22	water	water	NN
37680	4650	23	.	.	.
37680	4651	1	Drain	drain	NN
37680	4651	2	,	,	,
37680	4651	3	dry	dry	JJ
37680	4651	4	,	,	,
37680	4651	5	and	and	CC
37680	4651	6	,	,	,
37680	4651	7	if	if	IN
37680	4651	8	desired	desire	VBN
37680	4651	9	,	,	,
37680	4651	10	marinate	marinate	JJ
37680	4651	11	in	in	IN
37680	4651	12	French	french	JJ
37680	4651	13	dressing	dressing	NN
37680	4651	14	,	,	,
37680	4651	15	dip	dip	NN
37680	4651	16	in	in	IN
37680	4651	17	crumbs	crumb	NNS
37680	4651	18	,	,	,
37680	4651	19	then	then	RB
37680	4651	20	in	in	IN
37680	4651	21	an	an	DT
37680	4651	22	egg	egg	NN
37680	4651	23	beaten	beat	VBN
37680	4651	24	with	with	IN
37680	4651	25	three	three	CD
37680	4651	26	tablespoonfuls	tablespoonful	NNS
37680	4651	27	of	of	IN
37680	4651	28	water	water	NN
37680	4651	29	,	,	,
37680	4651	30	then	then	RB
37680	4651	31	in	in	IN
37680	4651	32	crumbs	crumb	NNS
37680	4651	33	or	or	CC
37680	4651	34	batter	batter	NN
37680	4651	35	.	.	.
37680	4652	1	Fry	fry	NN
37680	4652	2	in	in	IN
37680	4652	3	deep	deep	JJ
37680	4652	4	fat	fat	NN
37680	4652	5	and	and	CC
37680	4652	6	serve	serve	VB
37680	4652	7	with	with	IN
37680	4652	8	Tartar	Tartar	NNP
37680	4652	9	or	or	CC
37680	4652	10	Tomato	Tomato	NNP
37680	4652	11	Sauce	Sauce	NNP
37680	4652	12	.	.	.
37680	4653	1	CAULIFLOWER	CAULIFLOWER	NNP
37680	4653	2	FRITTERS	fritter	NNS
37680	4653	3	Make	make	VBP
37680	4653	4	a	a	DT
37680	4653	5	batter	batter	NN
37680	4653	6	of	of	IN
37680	4653	7	a	a	DT
37680	4653	8	tablespoonful	tablespoonful	NN
37680	4653	9	of	of	IN
37680	4653	10	melted	melted	JJ
37680	4653	11	butter	butter	NN
37680	4653	12	,	,	,
37680	4653	13	half	half	PDT
37680	4653	14	a	a	DT
37680	4653	15	cupful	cupful	NN
37680	4653	16	of	of	IN
37680	4653	17	milk	milk	NN
37680	4653	18	,	,	,
37680	4653	19	the	the	DT
37680	4653	20	yolk	yolk	NN
37680	4653	21	of	of	IN
37680	4653	22	an	an	DT
37680	4653	23	egg	egg	NN
37680	4653	24	well	well	RB
37680	4653	25	-	-	HYPH
37680	4653	26	beaten	beat	VBN
37680	4653	27	,	,	,
37680	4653	28	salt	salt	NN
37680	4653	29	and	and	CC
37680	4653	30	pepper	pepper	NN
37680	4653	31	to	to	IN
37680	4653	32	season	season	NN
37680	4653	33	,	,	,
37680	4653	34	and	and	CC
37680	4653	35	a	a	DT
37680	4653	36	tablespoonful	tablespoonful	JJ
37680	4653	37	or	or	CC
37680	4653	38	more	more	JJR
37680	4653	39	of	of	IN
37680	4653	40	flour	flour	NN
37680	4653	41	.	.	.
37680	4654	1	Separate	separate	JJ
37680	4654	2	freshly	freshly	RB
37680	4654	3	cooked	cook	VBN
37680	4654	4	cauliflower	cauliflower	NN
37680	4654	5	into	into	IN
37680	4654	6	convenient	convenient	JJ
37680	4654	7	pieces	piece	NNS
37680	4654	8	.	.	.
37680	4655	1	Dip	dip	VB
37680	4655	2	in	in	IN
37680	4655	3	the	the	DT
37680	4655	4	batter	batter	NN
37680	4655	5	and	and	CC
37680	4655	6	fry	fry	VB
37680	4655	7	in	in	IN
37680	4655	8	deep	deep	JJ
37680	4655	9	fat	fat	NN
37680	4655	10	.	.	.
37680	4656	1	ESCALLOPED	escalloped	NN
37680	4656	2	CAULIFLOWER	CAULIFLOWER	NNP
37680	4656	3	Boil	Boil	NNP
37680	4656	4	until	until	IN
37680	4656	5	tender	tender	NN
37680	4656	6	,	,	,
37680	4656	7	separate	separate	JJ
37680	4656	8	into	into	IN
37680	4656	9	small	small	JJ
37680	4656	10	pieces	piece	NNS
37680	4656	11	,	,	,
37680	4656	12	and	and	CC
37680	4656	13	pack	pack	NN
37680	4656	14	stems	stem	VBZ
37680	4656	15	downward	downward	RB
37680	4656	16	in	in	IN
37680	4656	17	a	a	DT
37680	4656	18	buttered	butter	VBN
37680	4656	19	baking	baking	NN
37680	4656	20	-	-	HYPH
37680	4656	21	dish	dish	NN
37680	4656	22	,	,	,
37680	4656	23	or	or	CC
37680	4656	24	use	use	VB
37680	4656	25	the	the	DT
37680	4656	26	cauliflower	cauliflower	NN
37680	4656	27	unbroken	unbroken	JJ
37680	4656	28	.	.	.
37680	4657	1	Mix	mix	VB
37680	4657	2	a	a	DT
37680	4657	3	cupful	cupful	NN
37680	4657	4	of	of	IN
37680	4657	5	bread	bread	NN
37680	4657	6	-	-	HYPH
37680	4657	7	crumbs	crumb	NNS
37680	4657	8	,	,	,
37680	4657	9	two	two	CD
37680	4657	10	tablespoonfuls	tablespoonful	NNS
37680	4657	11	of	of	IN
37680	4657	12	melted	melted	JJ
37680	4657	13	butter	butter	NN
37680	4657	14	,	,	,
37680	4657	15	enough	enough	JJ
37680	4657	16	cream	cream	NN
37680	4657	17	or	or	CC
37680	4657	18	milk	milk	NN
37680	4657	19	to	to	TO
37680	4657	20	moisten	moisten	VB
37680	4657	21	,	,	,
37680	4657	22	pepper	pepper	NN
37680	4657	23	and	and	CC
37680	4657	24	salt	salt	NN
37680	4657	25	to	to	IN
37680	4657	26	season	season	NN
37680	4657	27	,	,	,
37680	4657	28	and	and	CC
37680	4657	29	one	one	CD
37680	4657	30	egg	egg	NN
37680	4657	31	well	well	RB
37680	4657	32	-	-	HYPH
37680	4657	33	beaten	beat	VBN
37680	4657	34	.	.	.
37680	4658	1	Spread	Spread	VBN
37680	4658	2	over	over	IN
37680	4658	3	the	the	DT
37680	4658	4	cauliflower	cauliflower	NN
37680	4658	5	,	,	,
37680	4658	6	cover	cover	NN
37680	4658	7	,	,	,
37680	4658	8	and	and	CC
37680	4658	9	bake	bake	VB
37680	4658	10	for	for	IN
37680	4658	11	six	six	CD
37680	4658	12	minutes	minute	NNS
37680	4658	13	,	,	,
37680	4658	14	then	then	RB
37680	4658	15	uncover	uncover	VBP
37680	4658	16	and	and	CC
37680	4658	17	brown	brown	JJ
37680	4658	18	.	.	.
37680	4659	1	Serve	serve	VB
37680	4659	2	in	in	IN
37680	4659	3	the	the	DT
37680	4659	4	same	same	JJ
37680	4659	5	dish	dish	NN
37680	4659	6	.	.	.
37680	4660	1	CAULIFLOWER	CAULIFLOWER	NNP
37680	4660	2	AU	AU	NNP
37680	4660	3	GRATIN	gratin	NN
37680	4660	4	Boil	Boil	NNP
37680	4660	5	flowerets	floweret	NNS
37680	4660	6	of	of	IN
37680	4660	7	cauliflower	cauliflower	NN
37680	4660	8	in	in	IN
37680	4660	9	salted	salt	VBN
37680	4660	10	water	water	NN
37680	4660	11	until	until	IN
37680	4660	12	nearly	nearly	RB
37680	4660	13	done	do	VBN
37680	4660	14	and	and	CC
37680	4660	15	drain	drain	VB
37680	4660	16	.	.	.
37680	4661	1	Arrange	arrange	NN
37680	4661	2	in	in	IN
37680	4661	3	layers	layer	NNS
37680	4661	4	in	in	IN
37680	4661	5	a	a	DT
37680	4661	6	buttered	butter	VBN
37680	4661	7	baking	baking	NN
37680	4661	8	-	-	HYPH
37680	4661	9	dish	dish	NN
37680	4661	10	,	,	,
37680	4661	11	with	with	IN
37680	4661	12	Cream	Cream	NNP
37680	4661	13	Sauce	Sauce	NNP
37680	4661	14	between	between	IN
37680	4661	15	the	the	DT
37680	4661	16	layers	layer	NNS
37680	4661	17	and	and	CC
37680	4661	18	sprinkling	sprinkle	VBG
37680	4661	19	each	each	DT
37680	4661	20	layer	layer	NN
37680	4661	21	thickly	thickly	RB
37680	4661	22	with	with	IN
37680	4661	23	grated	grate	VBN
37680	4661	24	Parmesan	Parmesan	NNP
37680	4661	25	cheese	cheese	NN
37680	4661	26	.	.	.
37680	4662	1	When	when	WRB
37680	4662	2	the	the	DT
37680	4662	3	dish	dish	NN
37680	4662	4	is	be	VBZ
37680	4662	5	full	full	JJ
37680	4662	6	,	,	,
37680	4662	7	cover	cover	VB
37680	4662	8	with	with	IN
37680	4662	9	sauce	sauce	NN
37680	4662	10	,	,	,
37680	4662	11	sprinkle	sprinkle	VB
37680	4662	12	with	with	IN
37680	4662	13	cheese	cheese	NN
37680	4662	14	and	and	CC
37680	4662	15	crumbs	crumb	NNS
37680	4662	16	,	,	,
37680	4662	17	dot	dot	VBP
37680	4662	18	with	with	IN
37680	4662	19	butter	butter	NN
37680	4662	20	,	,	,
37680	4662	21	and	and	CC
37680	4662	22	brown	brown	NNP
37680	4662	23	in	in	IN
37680	4662	24	the	the	DT
37680	4662	25	oven	oven	NN
37680	4662	26	.	.	.
37680	4663	1	Serve	serve	VB
37680	4663	2	in	in	IN
37680	4663	3	the	the	DT
37680	4663	4	baking	baking	NN
37680	4663	5	-	-	HYPH
37680	4663	6	dish	dish	NN
37680	4663	7	.	.	.
37680	4664	1	Or	or	CC
37680	4664	2	use	use	VB
37680	4664	3	milk	milk	NN
37680	4664	4	,	,	,
37680	4664	5	crumbs	crumb	NNS
37680	4664	6	,	,	,
37680	4664	7	and	and	CC
37680	4664	8	bits	bit	NNS
37680	4664	9	of	of	IN
37680	4664	10	butter	butter	NN
37680	4664	11	between	between	IN
37680	4664	12	the	the	DT
37680	4664	13	layers	layer	NNS
37680	4664	14	instead	instead	RB
37680	4664	15	of	of	IN
37680	4664	16	Cream	Cream	NNP
37680	4664	17	Sauce	Sauce	NNP
37680	4664	18	.	.	.
37680	4665	1	CAULIFLOWER	CAULIFLOWER	NNP
37680	4665	2	À	À	NNP
37680	4665	3	LA	LA	NNP
37680	4665	4	PARISIENNE	PARISIENNE	NNP
37680	4665	5	Boil	Boil	NNP
37680	4665	6	a	a	DT
37680	4665	7	large	large	JJ
37680	4665	8	cauliflower	cauliflower	NN
37680	4665	9	until	until	IN
37680	4665	10	tender	tender	NN
37680	4665	11	,	,	,
37680	4665	12	drain	drain	NN
37680	4665	13	,	,	,
37680	4665	14	chop	chop	NN
37680	4665	15	,	,	,
37680	4665	16	and	and	CC
37680	4665	17	press	press	VB
37680	4665	18	hard	hard	RB
37680	4665	19	into	into	IN
37680	4665	20	a	a	DT
37680	4665	21	mould	mould	NN
37680	4665	22	.	.	.
37680	4666	1	Turn	turn	VB
37680	4666	2	out	out	RP
37680	4666	3	on	on	IN
37680	4666	4	a	a	DT
37680	4666	5	platter	platter	NN
37680	4666	6	that	that	WDT
37680	4666	7	will	will	MD
37680	4666	8	stand	stand	VB
37680	4666	9	the	the	DT
37680	4666	10	heat	heat	NN
37680	4666	11	of	of	IN
37680	4666	12	the	the	DT
37680	4666	13	oven	oven	NN
37680	4666	14	.	.	.
37680	4667	1	Cook	cook	VB
37680	4667	2	together	together	RB
37680	4667	3	a	a	DT
37680	4667	4	tablespoonful	tablespoonful	JJ
37680	4667	5	each	each	DT
37680	4667	6	of	of	IN
37680	4667	7	butter	butter	NN
37680	4667	8	and	and	CC
37680	4667	9	flour	flour	NN
37680	4667	10	,	,	,
37680	4667	11	add	add	VB
37680	4667	12	two	two	CD
37680	4667	13	cupfuls	cupful	NNS
37680	4667	14	of	of	IN
37680	4667	15	stewed	stew	VBN
37680	4667	16	and	and	CC
37680	4667	17	strained	strained	JJ
37680	4667	18	tomatoes	tomato	NNS
37680	4667	19	,	,	,
37680	4667	20	and	and	CC
37680	4667	21	cook	cook	VB
37680	4667	22	until	until	IN
37680	4667	23	thick	thick	JJ
37680	4667	24	,	,	,
37680	4667	25	stirring	stir	VBG
37680	4667	26	constantly	constantly	RB
37680	4667	27	.	.	.
37680	4668	1	Season	season	NN
37680	4668	2	with	with	IN
37680	4668	3	salt	salt	NN
37680	4668	4	,	,	,
37680	4668	5	pepper	pepper	NN
37680	4668	6	,	,	,
37680	4668	7	and	and	CC
37680	4668	8	grated	grate	VBD
37680	4668	9	onion	onion	NN
37680	4668	10	.	.	.
37680	4669	1	Add	add	VB
37680	4669	2	enough	enough	JJ
37680	4669	3	cracker	cracker	NN
37680	4669	4	crumbs	crumb	VBZ
37680	4669	5	to	to	TO
37680	4669	6	make	make	VB
37680	4669	7	the	the	DT
37680	4669	8	sauce	sauce	NN
37680	4669	9	very	very	RB
37680	4669	10	thick	thick	JJ
37680	4669	11	.	.	.
37680	4670	1	Spread	Spread	VBN
37680	4670	2	over	over	IN
37680	4670	3	the	the	DT
37680	4670	4	cauliflower	cauliflower	NN
37680	4670	5	,	,	,
37680	4670	6	put	put	VB
37680	4670	7	it	-PRON-	PRP
37680	4670	8	into	into	IN
37680	4670	9	a	a	DT
37680	4670	10	hot	hot	JJ
37680	4670	11	oven	oven	NN
37680	4670	12	for	for	IN
37680	4670	13	ten	ten	CD
37680	4670	14	minutes	minute	NNS
37680	4670	15	,	,	,
37680	4670	16	and	and	CC
37680	4670	17	serve	serve	VB
37680	4670	18	.	.	.
37680	4671	1	BOILED	BOILED	NNP
37680	4671	2	CELERY	CELERY	NNP
37680	4671	3	Cut	Cut	NNP
37680	4671	4	cleaned	clean	VBD
37680	4671	5	and	and	CC
37680	4671	6	trimmed	trim	VBN
37680	4671	7	stalks	stalk	NNS
37680	4671	8	of	of	IN
37680	4671	9	celery	celery	NN
37680	4671	10	into	into	IN
37680	4671	11	short	short	JJ
37680	4671	12	lengths	length	NNS
37680	4671	13	and	and	CC
37680	4671	14	boil	boil	VB
37680	4671	15	slowly	slowly	RB
37680	4671	16	in	in	IN
37680	4671	17	salted	salted	JJ
37680	4671	18	water	water	NN
37680	4671	19	to	to	TO
37680	4671	20	cover	cover	VB
37680	4671	21	until	until	IN
37680	4671	22	tender	tender	NN
37680	4671	23	.	.	.
37680	4672	1	Drain	drain	VB
37680	4672	2	and	and	CC
37680	4672	3	serve	serve	VB
37680	4672	4	on	on	IN
37680	4672	5	slices	slice	NNS
37680	4672	6	of	of	IN
37680	4672	7	toast	toast	NN
37680	4672	8	which	which	WDT
37680	4672	9	have	have	VBP
37680	4672	10	been	be	VBN
37680	4672	11	dipped	dip	VBN
37680	4672	12	in	in	IN
37680	4672	13	the	the	DT
37680	4672	14	liquid	liquid	NN
37680	4672	15	.	.	.
37680	4673	1	Pour	pour	VB
37680	4673	2	over	over	IN
37680	4673	3	a	a	DT
37680	4673	4	little	little	JJ
37680	4673	5	melted	melted	JJ
37680	4673	6	butter	butter	NN
37680	4673	7	,	,	,
37680	4673	8	season	season	NN
37680	4673	9	,	,	,
37680	4673	10	and	and	CC
37680	4673	11	serve	serve	VB
37680	4673	12	.	.	.
37680	4674	1	BRAISED	BRAISED	NNP
37680	4674	2	CELERY	CELERY	NNP
37680	4674	3	Trim	trim	VBP
37680	4674	4	bunches	bunche	NNS
37680	4674	5	of	of	IN
37680	4674	6	celery	celery	NN
37680	4674	7	,	,	,
37680	4674	8	tie	tie	VB
37680	4674	9	in	in	IN
37680	4674	10	bundles	bundle	NNS
37680	4674	11	,	,	,
37680	4674	12	parboil	parboil	NNP
37680	4674	13	for	for	IN
37680	4674	14	ten	ten	CD
37680	4674	15	minutes	minute	NNS
37680	4674	16	,	,	,
37680	4674	17	drain	drain	VBP
37680	4674	18	,	,	,
37680	4674	19	and	and	CC
37680	4674	20	cover	cover	VB
37680	4674	21	with	with	IN
37680	4674	22	cold	cold	JJ
37680	4674	23	water	water	NN
37680	4674	24	.	.	.
37680	4675	1	Let	let	VB
37680	4675	2	stand	stand	VB
37680	4675	3	for	for	IN
37680	4675	4	ten	ten	CD
37680	4675	5	minutes	minute	NNS
37680	4675	6	,	,	,
37680	4675	7	drain	drain	VBP
37680	4675	8	,	,	,
37680	4675	9	cover	cover	VBP
37680	4675	10	with	with	IN
37680	4675	11	white	white	JJ
37680	4675	12	stock	stock	NN
37680	4675	13	,	,	,
37680	4675	14	and	and	CC
37680	4675	15	simmer	simmer	NN
37680	4675	16	for	for	IN
37680	4675	17	an	an	DT
37680	4675	18	hour	hour	NN
37680	4675	19	.	.	.
37680	4676	1	Drain	drain	NN
37680	4676	2	,	,	,
37680	4676	3	pour	pour	VBP
37680	4676	4	over	over	IN
37680	4676	5	Brown	Brown	NNP
37680	4676	6	Sauce	Sauce	NNP
37680	4676	7	,	,	,
37680	4676	8	and	and	CC
37680	4676	9	serve	serve	VB
37680	4676	10	with	with	IN
37680	4676	11	a	a	DT
37680	4676	12	garnish	garnish	NN
37680	4676	13	of	of	IN
37680	4676	14	toast	toast	NN
37680	4676	15	points	point	NNS
37680	4676	16	or	or	CC
37680	4676	17	croutons	crouton	NNS
37680	4676	18	.	.	.
37680	4677	1	FRIED	FRIED	NNP
37680	4677	2	CELERY	CELERY	NNP
37680	4677	3	Parboil	Parboil	NNP
37680	4677	4	,	,	,
37680	4677	5	drain	drain	VB
37680	4677	6	,	,	,
37680	4677	7	dry	dry	JJ
37680	4677	8	,	,	,
37680	4677	9	and	and	CC
37680	4677	10	cool	cool	JJ
37680	4677	11	stalks	stalk	NNS
37680	4677	12	of	of	IN
37680	4677	13	celery	celery	NN
37680	4677	14	cut	cut	NN
37680	4677	15	into	into	IN
37680	4677	16	short	short	JJ
37680	4677	17	lengths	length	NNS
37680	4677	18	.	.	.
37680	4678	1	Dip	dip	VB
37680	4678	2	into	into	IN
37680	4678	3	melted	melted	JJ
37680	4678	4	butter	butter	NN
37680	4678	5	and	and	CC
37680	4678	6	fry	fry	NNP
37680	4678	7	brown	brown	NNP
37680	4678	8	,	,	,
37680	4678	9	or	or	CC
37680	4678	10	dip	dip	VB
37680	4678	11	into	into	IN
37680	4678	12	fritter	fritter	JJ
37680	4678	13	batter	batter	NN
37680	4678	14	,	,	,
37680	4678	15	or	or	CC
37680	4678	16	in	in	IN
37680	4678	17	egg	egg	NN
37680	4678	18	and	and	CC
37680	4678	19	crumbs	crumb	VBZ
37680	4678	20	,	,	,
37680	4678	21	and	and	CC
37680	4678	22	fry	fry	VB
37680	4678	23	in	in	IN
37680	4678	24	deep	deep	JJ
37680	4678	25	fat	fat	NN
37680	4678	26	.	.	.
37680	4679	1	Olive	olive	JJ
37680	4679	2	-	-	HYPH
37680	4679	3	oil	oil	NN
37680	4679	4	or	or	CC
37680	4679	5	lard	lard	NN
37680	4679	6	may	may	MD
37680	4679	7	be	be	VB
37680	4679	8	used	use	VBN
37680	4679	9	for	for	IN
37680	4679	10	frying	fry	VBG
37680	4679	11	.	.	.
37680	4680	1	Serve	serve	VB
37680	4680	2	with	with	IN
37680	4680	3	melted	melted	JJ
37680	4680	4	butter	butter	NN
37680	4680	5	or	or	CC
37680	4680	6	Brown	Brown	NNP
37680	4680	7	Sauce	Sauce	NNP
37680	4680	8	,	,	,
37680	4680	9	or	or	CC
37680	4680	10	with	with	IN
37680	4680	11	a	a	DT
37680	4680	12	sprinkle	sprinkle	NN
37680	4680	13	of	of	IN
37680	4680	14	grated	grate	VBN
37680	4680	15	cheese	cheese	NN
37680	4680	16	.	.	.
37680	4681	1	STEWED	STEWED	NNP
37680	4681	2	CELERY	CELERY	NNP
37680	4681	3	Parboil	Parboil	NNP
37680	4681	4	eight	eight	CD
37680	4681	5	heads	head	NNS
37680	4681	6	of	of	IN
37680	4681	7	celery	celery	NN
37680	4681	8	,	,	,
37680	4681	9	drain	drain	VBP
37680	4681	10	,	,	,
37680	4681	11	and	and	CC
37680	4681	12	finish	finish	NN
37680	4681	13	cooking	cooking	NN
37680	4681	14	in	in	IN
37680	4681	15	stock	stock	NN
37680	4681	16	to	to	TO
37680	4681	17	cover	cover	VB
37680	4681	18	with	with	IN
37680	4681	19	a	a	DT
37680	4681	20	small	small	JJ
37680	4681	21	slice	slice	NN
37680	4681	22	of	of	IN
37680	4681	23	salt	salt	NN
37680	4681	24	pork	pork	NN
37680	4681	25	for	for	IN
37680	4681	26	each	each	DT
37680	4681	27	head	head	NN
37680	4681	28	of	of	IN
37680	4681	29	celery	celery	NN
37680	4681	30	.	.	.
37680	4682	1	Drain	drain	NN
37680	4682	2	,	,	,
37680	4682	3	skim	skim	VB
37680	4682	4	the	the	DT
37680	4682	5	cooking	cook	VBG
37680	4682	6	liquid	liquid	NN
37680	4682	7	,	,	,
37680	4682	8	and	and	CC
37680	4682	9	thicken	thicken	VBN
37680	4682	10	with	with	IN
37680	4682	11	flour	flour	NN
37680	4682	12	cooked	cook	VBN
37680	4682	13	in	in	IN
37680	4682	14	butter	butter	NN
37680	4682	15	.	.	.
37680	4683	1	Arrange	arrange	VB
37680	4683	2	the	the	DT
37680	4683	3	celery	celery	NN
37680	4683	4	and	and	CC
37680	4683	5	pork	pork	NN
37680	4683	6	alternately	alternately	RB
37680	4683	7	on	on	IN
37680	4683	8	the	the	DT
37680	4683	9	serving	serving	NN
37680	4683	10	dish	dish	NN
37680	4683	11	,	,	,
37680	4683	12	pour	pour	VBP
37680	4683	13	over	over	IN
37680	4683	14	the	the	DT
37680	4683	15	sauce	sauce	NN
37680	4683	16	,	,	,
37680	4683	17	and	and	CC
37680	4683	18	serve	serve	VB
37680	4683	19	.	.	.
37680	4684	1	CELERY	celery	VB
37680	4684	2	IN	in	IN
37680	4684	3	BROWN	BROWN	NNP
37680	4684	4	SAUCE	SAUCE	VBN
37680	4684	5	Clean	clean	JJ
37680	4684	6	and	and	CC
37680	4684	7	trim	trim	VBP
37680	4684	8	three	three	CD
37680	4684	9	heads	head	NNS
37680	4684	10	of	of	IN
37680	4684	11	celery	celery	NN
37680	4684	12	and	and	CC
37680	4684	13	cut	cut	VBD
37680	4684	14	into	into	IN
37680	4684	15	four	four	CD
37680	4684	16	-	-	HYPH
37680	4684	17	inch	inch	NN
37680	4684	18	lengths	length	NNS
37680	4684	19	.	.	.
37680	4685	1	Cover	cover	VB
37680	4685	2	with	with	IN
37680	4685	3	boiling	boiling	NN
37680	4685	4	water	water	NN
37680	4685	5	,	,	,
37680	4685	6	let	let	VBD
37680	4685	7	stand	stand	VB
37680	4685	8	for	for	IN
37680	4685	9	ten	ten	CD
37680	4685	10	minutes	minute	NNS
37680	4685	11	,	,	,
37680	4685	12	drain	drain	VBP
37680	4685	13	,	,	,
37680	4685	14	and	and	CC
37680	4685	15	rinse	rinse	NN
37680	4685	16	in	in	IN
37680	4685	17	cold	cold	JJ
37680	4685	18	water	water	NN
37680	4685	19	.	.	.
37680	4686	1	Tie	tie	NN
37680	4686	2	in	in	IN
37680	4686	3	bundles	bundle	NNS
37680	4686	4	and	and	CC
37680	4686	5	put	put	VBD
37680	4686	6	into	into	IN
37680	4686	7	a	a	DT
37680	4686	8	saucepan	saucepan	NN
37680	4686	9	with	with	IN
37680	4686	10	three	three	CD
37680	4686	11	cupfuls	cupful	NNS
37680	4686	12	of	of	IN
37680	4686	13	hot	hot	JJ
37680	4686	14	stock	stock	NN
37680	4686	15	.	.	.
37680	4687	1	Add	add	VB
37680	4687	2	one	one	CD
37680	4687	3	-	-	HYPH
37680	4687	4	fourth	fourth	NN
37680	4687	5	cupful	cupful	NN
37680	4687	6	of	of	IN
37680	4687	7	butter	butter	NN
37680	4687	8	or	or	CC
37680	4687	9	drippings	dripping	NNS
37680	4687	10	,	,	,
37680	4687	11	half	half	PDT
37680	4687	12	a	a	DT
37680	4687	13	carrot	carrot	NN
37680	4687	14	,	,	,
37680	4687	15	half	half	PDT
37680	4687	16	an	an	DT
37680	4687	17	onion	onion	NN
37680	4687	18	,	,	,
37680	4687	19	a	a	DT
37680	4687	20	teaspoonful	teaspoonful	NN
37680	4687	21	of	of	IN
37680	4687	22	salt	salt	NN
37680	4687	23	,	,	,
37680	4687	24	and	and	CC
37680	4687	25	a	a	DT
37680	4687	26	little	little	JJ
37680	4687	27	cayenne	cayenne	NN
37680	4687	28	pepper	pepper	NN
37680	4687	29	.	.	.
37680	4688	1	Cover	cover	NN
37680	4688	2	and	and	CC
37680	4688	3	simmer	simmer	NN
37680	4688	4	until	until	IN
37680	4688	5	tender	tender	NN
37680	4688	6	.	.	.
37680	4689	1	Drain	drain	VB
37680	4689	2	the	the	DT
37680	4689	3	celery	celery	NN
37680	4689	4	,	,	,
37680	4689	5	strain	strain	VB
37680	4689	6	the	the	DT
37680	4689	7	liquid	liquid	NN
37680	4689	8	,	,	,
37680	4689	9	skim	skim	VB
37680	4689	10	off	off	IN
37680	4689	11	the	the	DT
37680	4689	12	fat	fat	NN
37680	4689	13	,	,	,
37680	4689	14	and	and	CC
37680	4689	15	thicken	thicken	VB
37680	4689	16	a	a	DT
37680	4689	17	cupful	cupful	JJ
37680	4689	18	or	or	CC
37680	4689	19	more	more	JJR
37680	4689	20	of	of	IN
37680	4689	21	the	the	DT
37680	4689	22	cooking	cook	VBG
37680	4689	23	liquid	liquid	NN
37680	4689	24	with	with	IN
37680	4689	25	flour	flour	NN
37680	4689	26	browned	brown	VBN
37680	4689	27	in	in	IN
37680	4689	28	butter	butter	NN
37680	4689	29	.	.	.
37680	4690	1	Arrange	arrange	VB
37680	4690	2	the	the	DT
37680	4690	3	celery	celery	NN
37680	4690	4	on	on	IN
37680	4690	5	toast	toast	NN
37680	4690	6	,	,	,
37680	4690	7	pour	pour	VB
37680	4690	8	the	the	DT
37680	4690	9	sauce	sauce	NN
37680	4690	10	over	over	RB
37680	4690	11	,	,	,
37680	4690	12	and	and	CC
37680	4690	13	serve	serve	VB
37680	4690	14	.	.	.
37680	4691	1	CREAMED	CREAMED	NNS
37680	4691	2	CELERY	celery	VBP
37680	4691	3	Clean	clean	JJ
37680	4691	4	,	,	,
37680	4691	5	trim	trim	VBP
37680	4691	6	,	,	,
37680	4691	7	and	and	CC
37680	4691	8	cut	cut	VBD
37680	4691	9	the	the	DT
37680	4691	10	celery	celery	NN
37680	4691	11	into	into	IN
37680	4691	12	short	short	JJ
37680	4691	13	pieces	piece	NNS
37680	4691	14	.	.	.
37680	4692	1	Boil	boil	VB
37680	4692	2	until	until	IN
37680	4692	3	tender	tender	NN
37680	4692	4	in	in	IN
37680	4692	5	salted	salt	VBN
37680	4692	6	water	water	NN
37680	4692	7	,	,	,
37680	4692	8	drain	drain	VBP
37680	4692	9	,	,	,
37680	4692	10	and	and	CC
37680	4692	11	reheat	reheat	VB
37680	4692	12	in	in	IN
37680	4692	13	a	a	DT
37680	4692	14	Cream	Cream	NNP
37680	4692	15	Sauce	Sauce	NNP
37680	4692	16	.	.	.
37680	4693	1	Diced	dice	VBN
37680	4693	2	cooked	cook	VBN
37680	4693	3	carrots	carrot	NNS
37680	4693	4	may	may	MD
37680	4693	5	be	be	VB
37680	4693	6	added	add	VBN
37680	4693	7	to	to	IN
37680	4693	8	Creamed	Creamed	NNP
37680	4693	9	Celery	Celery	NNP
37680	4693	10	.	.	.
37680	4694	1	FRICASSEE	FRICASSEE	NNP
37680	4694	2	OF	of	IN
37680	4694	3	CELERY	celery	JJ
37680	4694	4	Clean	clean	JJ
37680	4694	5	and	and	CC
37680	4694	6	cut	cut	VBD
37680	4694	7	the	the	DT
37680	4694	8	celery	celery	NN
37680	4694	9	into	into	IN
37680	4694	10	inch	inch	NN
37680	4694	11	-	-	HYPH
37680	4694	12	lengths	length	NNS
37680	4694	13	.	.	.
37680	4695	1	Cover	cover	VB
37680	4695	2	with	with	IN
37680	4695	3	cold	cold	JJ
37680	4695	4	water	water	NN
37680	4695	5	and	and	CC
37680	4695	6	soak	soak	VB
37680	4695	7	for	for	IN
37680	4695	8	an	an	DT
37680	4695	9	hour	hour	NN
37680	4695	10	.	.	.
37680	4696	1	Drain	drain	VB
37680	4696	2	,	,	,
37680	4696	3	and	and	CC
37680	4696	4	cook	cook	NN
37680	4696	5	until	until	IN
37680	4696	6	tender	tender	NN
37680	4696	7	in	in	IN
37680	4696	8	stock	stock	NN
37680	4696	9	to	to	TO
37680	4696	10	cover	cover	VB
37680	4696	11	,	,	,
37680	4696	12	with	with	IN
37680	4696	13	salt	salt	NN
37680	4696	14	and	and	CC
37680	4696	15	paprika	paprika	NNP
37680	4696	16	to	to	TO
37680	4696	17	season	season	NN
37680	4696	18	and	and	CC
37680	4696	19	a	a	DT
37680	4696	20	teaspoonful	teaspoonful	NN
37680	4696	21	of	of	IN
37680	4696	22	grated	grate	VBN
37680	4696	23	onion	onion	NN
37680	4696	24	.	.	.
37680	4697	1	When	when	WRB
37680	4697	2	tender	tender	NN
37680	4697	3	,	,	,
37680	4697	4	thicken	thicken	VB
37680	4697	5	the	the	DT
37680	4697	6	cooking	cooking	NN
37680	4697	7	liquid	liquid	NN
37680	4697	8	with	with	IN
37680	4697	9	flour	flour	NN
37680	4697	10	browned	brown	VBN
37680	4697	11	in	in	IN
37680	4697	12	butter	butter	NN
37680	4697	13	,	,	,
37680	4697	14	and	and	CC
37680	4697	15	serve	serve	VB
37680	4697	16	.	.	.
37680	4698	1	CELERY	celery	VB
37680	4698	2	AU	AU	NNP
37680	4698	3	GRATIN	gratin	NN
37680	4698	4	Cut	cut	NN
37680	4698	5	two	two	CD
37680	4698	6	bunches	bunche	NNS
37680	4698	7	of	of	IN
37680	4698	8	celery	celery	NN
37680	4698	9	into	into	IN
37680	4698	10	inch	inch	NN
37680	4698	11	-	-	HYPH
37680	4698	12	lengths	length	NNS
37680	4698	13	and	and	CC
37680	4698	14	cook	cook	NN
37680	4698	15	until	until	IN
37680	4698	16	tender	tender	NN
37680	4698	17	in	in	IN
37680	4698	18	boiling	boil	VBG
37680	4698	19	salted	salt	VBN
37680	4698	20	water	water	NN
37680	4698	21	.	.	.
37680	4699	1	Drain	drain	NN
37680	4699	2	,	,	,
37680	4699	3	mix	mix	VB
37680	4699	4	with	with	IN
37680	4699	5	Cream	Cream	NNP
37680	4699	6	Sauce	Sauce	NNP
37680	4699	7	,	,	,
37680	4699	8	cool	cool	UH
37680	4699	9	,	,	,
37680	4699	10	and	and	CC
37680	4699	11	add	add	VB
37680	4699	12	two	two	CD
37680	4699	13	well	well	RB
37680	4699	14	-	-	HYPH
37680	4699	15	beaten	beat	VBN
37680	4699	16	eggs	egg	NNS
37680	4699	17	.	.	.
37680	4700	1	Pour	pour	VB
37680	4700	2	into	into	IN
37680	4700	3	a	a	DT
37680	4700	4	buttered	butter	VBN
37680	4700	5	baking	baking	NN
37680	4700	6	-	-	HYPH
37680	4700	7	dish	dish	NN
37680	4700	8	,	,	,
37680	4700	9	cover	cover	VB
37680	4700	10	with	with	IN
37680	4700	11	crumbs	crumb	NNS
37680	4700	12	,	,	,
37680	4700	13	dot	dot	VBP
37680	4700	14	with	with	IN
37680	4700	15	butter	butter	NN
37680	4700	16	,	,	,
37680	4700	17	and	and	CC
37680	4700	18	bake	bake	VB
37680	4700	19	for	for	IN
37680	4700	20	half	half	PDT
37680	4700	21	an	an	DT
37680	4700	22	hour	hour	NN
37680	4700	23	.	.	.
37680	4701	1	CELERY	celery	VB
37680	4701	2	À	à	NN
37680	4701	3	L'ITALIENNE	l'italienne	NN
37680	4701	4	Trim	trim	VB
37680	4701	5	off	off	RP
37680	4701	6	the	the	DT
37680	4701	7	tops	top	NNS
37680	4701	8	and	and	CC
37680	4701	9	roots	root	NNS
37680	4701	10	from	from	IN
37680	4701	11	four	four	CD
37680	4701	12	heads	head	NNS
37680	4701	13	of	of	IN
37680	4701	14	celery	celery	NN
37680	4701	15	.	.	.
37680	4702	1	Cut	cut	VB
37680	4702	2	the	the	DT
37680	4702	3	stalks	stalk	NNS
37680	4702	4	into	into	IN
37680	4702	5	short	short	JJ
37680	4702	6	lengths	length	NNS
37680	4702	7	,	,	,
37680	4702	8	parboil	parboil	NN
37680	4702	9	,	,	,
37680	4702	10	and	and	CC
37680	4702	11	drain	drain	VB
37680	4702	12	.	.	.
37680	4703	1	Reheat	reheat	VB
37680	4703	2	with	with	IN
37680	4703	3	a	a	DT
37680	4703	4	cupful	cupful	NN
37680	4703	5	of	of	IN
37680	4703	6	white	white	JJ
37680	4703	7	stock	stock	NN
37680	4703	8	,	,	,
37680	4703	9	a	a	DT
37680	4703	10	tablespoonful	tablespoonful	JJ
37680	4703	11	each	each	DT
37680	4703	12	of	of	IN
37680	4703	13	butter	butter	NN
37680	4703	14	and	and	CC
37680	4703	15	chopped	chop	VBN
37680	4703	16	ham	ham	NN
37680	4703	17	,	,	,
37680	4703	18	and	and	CC
37680	4703	19	salt	salt	NN
37680	4703	20	and	and	CC
37680	4703	21	pepper	pepper	NN
37680	4703	22	to	to	IN
37680	4703	23	season	season	NN
37680	4703	24	.	.	.
37680	4704	1	When	when	WRB
37680	4704	2	tender	tender	NN
37680	4704	3	,	,	,
37680	4704	4	strain	strain	VB
37680	4704	5	the	the	DT
37680	4704	6	sauce	sauce	NN
37680	4704	7	and	and	CC
37680	4704	8	arrange	arrange	VB
37680	4704	9	the	the	DT
37680	4704	10	celery	celery	NN
37680	4704	11	on	on	IN
37680	4704	12	pieces	piece	NNS
37680	4704	13	of	of	IN
37680	4704	14	toast	toast	NN
37680	4704	15	.	.	.
37680	4705	1	Add	add	VB
37680	4705	2	to	to	IN
37680	4705	3	the	the	DT
37680	4705	4	sauce	sauce	NN
37680	4705	5	a	a	DT
37680	4705	6	tablespoonful	tablespoonful	NN
37680	4705	7	of	of	IN
37680	4705	8	grated	grate	VBN
37680	4705	9	cheese	cheese	NN
37680	4705	10	and	and	CC
37680	4705	11	the	the	DT
37680	4705	12	beaten	beat	VBN
37680	4705	13	yolk	yolk	NN
37680	4705	14	of	of	IN
37680	4705	15	an	an	DT
37680	4705	16	egg	egg	NN
37680	4705	17	.	.	.
37680	4706	1	Pour	pour	VB
37680	4706	2	the	the	DT
37680	4706	3	sauce	sauce	NN
37680	4706	4	over	over	IN
37680	4706	5	the	the	DT
37680	4706	6	celery	celery	NN
37680	4706	7	and	and	CC
37680	4706	8	bake	bake	NN
37680	4706	9	until	until	IN
37680	4706	10	brown	brown	NNP
37680	4706	11	.	.	.
37680	4707	1	BOILED	BOILED	NNP
37680	4707	2	CORN	CORN	NNP
37680	4707	3	Strip	Strip	NNP
37680	4707	4	off	off	IN
37680	4707	5	all	all	PDT
37680	4707	6	the	the	DT
37680	4707	7	husks	husk	NNS
37680	4707	8	,	,	,
37680	4707	9	remove	remove	VB
37680	4707	10	the	the	DT
37680	4707	11	silk	silk	NN
37680	4707	12	,	,	,
37680	4707	13	and	and	CC
37680	4707	14	boil	boil	VB
37680	4707	15	rapidly	rapidly	RB
37680	4707	16	in	in	IN
37680	4707	17	water	water	NN
37680	4707	18	to	to	TO
37680	4707	19	cover	cover	VB
37680	4707	20	,	,	,
37680	4707	21	adding	add	VBG
37680	4707	22	a	a	DT
37680	4707	23	tablespoonful	tablespoonful	NN
37680	4707	24	of	of	IN
37680	4707	25	sugar	sugar	NN
37680	4707	26	;	;	:
37680	4707	27	serve	serve	VB
37680	4707	28	immediately	immediately	RB
37680	4707	29	with	with	IN
37680	4707	30	butter	butter	NN
37680	4707	31	,	,	,
37680	4707	32	pepper	pepper	NN
37680	4707	33	,	,	,
37680	4707	34	and	and	CC
37680	4707	35	salt	salt	NN
37680	4707	36	.	.	.
37680	4708	1	Butter	butter	NN
37680	4708	2	may	may	MD
37680	4708	3	be	be	VB
37680	4708	4	added	add	VBN
37680	4708	5	to	to	IN
37680	4708	6	the	the	DT
37680	4708	7	water	water	NN
37680	4708	8	instead	instead	RB
37680	4708	9	of	of	IN
37680	4708	10	sugar	sugar	NN
37680	4708	11	;	;	:
37680	4708	12	it	-PRON-	PRP
37680	4708	13	whitens	whiten	VBZ
37680	4708	14	and	and	CC
37680	4708	15	enriches	enrich	VBZ
37680	4708	16	the	the	DT
37680	4708	17	corn	corn	NN
37680	4708	18	;	;	:
37680	4708	19	or	or	CC
37680	4708	20	,	,	,
37680	4708	21	boil	boil	VBP
37680	4708	22	in	in	IN
37680	4708	23	salted	salt	VBN
37680	4708	24	milk	milk	NN
37680	4708	25	,	,	,
37680	4708	26	drain	drain	VBP
37680	4708	27	,	,	,
37680	4708	28	and	and	CC
37680	4708	29	serve	serve	VB
37680	4708	30	with	with	IN
37680	4708	31	melted	melted	JJ
37680	4708	32	butter	butter	NN
37680	4708	33	.	.	.
37680	4709	1	BAKED	BAKED	NNS
37680	4709	2	CANNED	canned	NN
37680	4709	3	CORN	CORN	NNS
37680	4709	4	Pour	Pour	NNP
37680	4709	5	a	a	DT
37680	4709	6	can	can	MD
37680	4709	7	of	of	IN
37680	4709	8	corn	corn	NN
37680	4709	9	into	into	IN
37680	4709	10	a	a	DT
37680	4709	11	buttered	butter	VBN
37680	4709	12	baking	baking	NN
37680	4709	13	-	-	HYPH
37680	4709	14	dish	dish	NN
37680	4709	15	,	,	,
37680	4709	16	season	season	NN
37680	4709	17	with	with	IN
37680	4709	18	salt	salt	NN
37680	4709	19	and	and	CC
37680	4709	20	pepper	pepper	NN
37680	4709	21	,	,	,
37680	4709	22	add	add	VB
37680	4709	23	one	one	CD
37680	4709	24	cupful	cupful	NN
37680	4709	25	of	of	IN
37680	4709	26	boiling	boil	VBG
37680	4709	27	milk	milk	NN
37680	4709	28	or	or	CC
37680	4709	29	half	half	PDT
37680	4709	30	a	a	DT
37680	4709	31	cupful	cupful	NN
37680	4709	32	of	of	IN
37680	4709	33	cream	cream	NN
37680	4709	34	,	,	,
37680	4709	35	and	and	CC
37680	4709	36	dot	dot	VB
37680	4709	37	with	with	IN
37680	4709	38	two	two	CD
37680	4709	39	tablespoonfuls	tablespoonful	NNS
37680	4709	40	of	of	IN
37680	4709	41	butter	butter	NN
37680	4709	42	broken	break	VBN
37680	4709	43	into	into	IN
37680	4709	44	small	small	JJ
37680	4709	45	bits	bit	NNS
37680	4709	46	.	.	.
37680	4710	1	Bake	bake	VB
37680	4710	2	for	for	IN
37680	4710	3	forty	forty	CD
37680	4710	4	-	-	HYPH
37680	4710	5	five	five	CD
37680	4710	6	minutes	minute	NNS
37680	4710	7	in	in	IN
37680	4710	8	a	a	DT
37680	4710	9	moderate	moderate	JJ
37680	4710	10	oven	oven	NN
37680	4710	11	,	,	,
37680	4710	12	and	and	CC
37680	4710	13	serve	serve	VB
37680	4710	14	in	in	IN
37680	4710	15	the	the	DT
37680	4710	16	same	same	JJ
37680	4710	17	dish	dish	NN
37680	4710	18	.	.	.
37680	4711	1	CREAMED	CREAMED	NNS
37680	4711	2	CANNED	canned	NN
37680	4711	3	CORN	corn	NN
37680	4711	4	Reheat	reheat	VBP
37680	4711	5	a	a	DT
37680	4711	6	can	can	NN
37680	4711	7	of	of	IN
37680	4711	8	corn	corn	NN
37680	4711	9	with	with	IN
37680	4711	10	half	half	PDT
37680	4711	11	a	a	DT
37680	4711	12	cupful	cupful	NN
37680	4711	13	of	of	IN
37680	4711	14	Cream	Cream	NNP
37680	4711	15	Sauce	Sauce	NNP
37680	4711	16	and	and	CC
37680	4711	17	serve	serve	VB
37680	4711	18	very	very	RB
37680	4711	19	hot	hot	JJ
37680	4711	20	,	,	,
37680	4711	21	or	or	CC
37680	4711	22	reheat	reheat	VB
37680	4711	23	with	with	IN
37680	4711	24	enough	enough	JJ
37680	4711	25	cream	cream	NN
37680	4711	26	to	to	TO
37680	4711	27	moisten	moisten	VB
37680	4711	28	and	and	CC
37680	4711	29	season	season	VB
37680	4711	30	with	with	IN
37680	4711	31	butter	butter	NN
37680	4711	32	,	,	,
37680	4711	33	pepper	pepper	NN
37680	4711	34	,	,	,
37680	4711	35	and	and	CC
37680	4711	36	salt	salt	NN
37680	4711	37	.	.	.
37680	4712	1	ESCALLOPED	escalloped	NN
37680	4712	2	CORN	CORN	NNS
37680	4712	3	Butter	Butter	NNP
37680	4712	4	a	a	DT
37680	4712	5	baking	baking	NN
37680	4712	6	-	-	HYPH
37680	4712	7	dish	dish	NN
37680	4712	8	and	and	CC
37680	4712	9	put	put	VBD
37680	4712	10	in	in	RP
37680	4712	11	a	a	DT
37680	4712	12	layer	layer	NN
37680	4712	13	of	of	IN
37680	4712	14	cracker	cracker	NN
37680	4712	15	crumbs	crumb	VBZ
37680	4712	16	,	,	,
37680	4712	17	then	then	RB
37680	4712	18	a	a	DT
37680	4712	19	layer	layer	NN
37680	4712	20	of	of	IN
37680	4712	21	canned	can	VBN
37680	4712	22	corn	corn	NN
37680	4712	23	,	,	,
37680	4712	24	seasoning	seasoning	NN
37680	4712	25	with	with	IN
37680	4712	26	salt	salt	NN
37680	4712	27	,	,	,
37680	4712	28	pepper	pepper	NN
37680	4712	29	,	,	,
37680	4712	30	and	and	CC
37680	4712	31	bits	bit	NNS
37680	4712	32	of	of	IN
37680	4712	33	butter	butter	NN
37680	4712	34	,	,	,
37680	4712	35	cover	cover	VBP
37680	4712	36	with	with	IN
37680	4712	37	cracker	cracker	NN
37680	4712	38	crumbs	crumb	NNS
37680	4712	39	and	and	CC
37680	4712	40	repeat	repeat	VB
37680	4712	41	until	until	IN
37680	4712	42	the	the	DT
37680	4712	43	dish	dish	NN
37680	4712	44	is	be	VBZ
37680	4712	45	full	full	JJ
37680	4712	46	,	,	,
37680	4712	47	having	have	VBG
37680	4712	48	crumbs	crumb	NNS
37680	4712	49	on	on	IN
37680	4712	50	top	top	NN
37680	4712	51	.	.	.
37680	4713	1	Pour	pour	VB
37680	4713	2	in	in	IN
37680	4713	3	enough	enough	JJ
37680	4713	4	milk	milk	NN
37680	4713	5	to	to	TO
37680	4713	6	fill	fill	VB
37680	4713	7	the	the	DT
37680	4713	8	dish	dish	NN
37680	4713	9	and	and	CC
37680	4713	10	bake	bake	VB
37680	4713	11	for	for	IN
37680	4713	12	forty	forty	CD
37680	4713	13	-	-	HYPH
37680	4713	14	five	five	CD
37680	4713	15	minutes	minute	NNS
37680	4713	16	.	.	.
37680	4714	1	INDIAN	INDIAN	NNP
37680	4714	2	CORN	CORN	NNS
37680	4714	3	CAKES	CAKES	NNP
37680	4714	4	Grate	Grate	NNP
37680	4714	5	from	from	IN
37680	4714	6	the	the	DT
37680	4714	7	cob	cob	NN
37680	4714	8	on	on	IN
37680	4714	9	a	a	DT
37680	4714	10	coarse	coarse	JJ
37680	4714	11	grater	grater	NN
37680	4714	12	enough	enough	JJ
37680	4714	13	corn	corn	NN
37680	4714	14	to	to	TO
37680	4714	15	make	make	VB
37680	4714	16	two	two	CD
37680	4714	17	cupfuls	cupful	NNS
37680	4714	18	.	.	.
37680	4715	1	Add	add	VB
37680	4715	2	a	a	DT
37680	4715	3	cupful	cupful	NN
37680	4715	4	of	of	IN
37680	4715	5	milk	milk	NN
37680	4715	6	,	,	,
37680	4715	7	half	half	PDT
37680	4715	8	a	a	DT
37680	4715	9	cupful	cupful	NN
37680	4715	10	of	of	IN
37680	4715	11	sifted	sift	VBN
37680	4715	12	flour	flour	NN
37680	4715	13	,	,	,
37680	4715	14	one	one	CD
37680	4715	15	egg	egg	NN
37680	4715	16	well	well	RB
37680	4715	17	-	-	HYPH
37680	4715	18	beaten	beat	VBN
37680	4715	19	,	,	,
37680	4715	20	and	and	CC
37680	4715	21	salt	salt	NN
37680	4715	22	and	and	CC
37680	4715	23	pepper	pepper	NN
37680	4715	24	to	to	IN
37680	4715	25	season	season	NN
37680	4715	26	.	.	.
37680	4716	1	Bake	bake	VB
37680	4716	2	on	on	RP
37680	4716	3	a	a	DT
37680	4716	4	griddle	griddle	NN
37680	4716	5	and	and	CC
37680	4716	6	serve	serve	VB
37680	4716	7	with	with	IN
37680	4716	8	fried	fried	JJ
37680	4716	9	chicken	chicken	NN
37680	4716	10	.	.	.
37680	4717	1	CREOLE	creole	NN
37680	4717	2	CORN	corn	NN
37680	4717	3	CHOWDER	CHOWDER	NNP
37680	4717	4	Slice	Slice	NNP
37680	4717	5	three	three	CD
37680	4717	6	onions	onion	NNS
37680	4717	7	and	and	CC
37680	4717	8	fry	fry	NNP
37680	4717	9	brown	brown	NNP
37680	4717	10	in	in	IN
37680	4717	11	butter	butter	NN
37680	4717	12	.	.	.
37680	4718	1	Add	add	VB
37680	4718	2	three	three	CD
37680	4718	3	peeled	peel	VBD
37680	4718	4	and	and	CC
37680	4718	5	sliced	sliced	JJ
37680	4718	6	tomatoes	tomato	NNS
37680	4718	7	,	,	,
37680	4718	8	three	three	CD
37680	4718	9	green	green	JJ
37680	4718	10	peppers	pepper	NNS
37680	4718	11	,	,	,
37680	4718	12	seeded	seed	VBD
37680	4718	13	and	and	CC
37680	4718	14	chopped	chopped	JJ
37680	4718	15	,	,	,
37680	4718	16	and	and	CC
37680	4718	17	the	the	DT
37680	4718	18	corn	corn	NN
37680	4718	19	cut	cut	NN
37680	4718	20	from	from	IN
37680	4718	21	seven	seven	CD
37680	4718	22	cobs	cob	NNS
37680	4718	23	.	.	.
37680	4719	1	Cook	cook	VB
37680	4719	2	for	for	IN
37680	4719	3	an	an	DT
37680	4719	4	hour	hour	NN
37680	4719	5	,	,	,
37680	4719	6	adding	add	VBG
37680	4719	7	water	water	NN
37680	4719	8	as	as	IN
37680	4719	9	needed	need	VBN
37680	4719	10	,	,	,
37680	4719	11	and	and	CC
37680	4719	12	season	season	NN
37680	4719	13	with	with	IN
37680	4719	14	salt	salt	NN
37680	4719	15	,	,	,
37680	4719	16	sugar	sugar	NN
37680	4719	17	,	,	,
37680	4719	18	and	and	CC
37680	4719	19	black	black	JJ
37680	4719	20	pepper	pepper	NN
37680	4719	21	.	.	.
37680	4720	1	KENTUCKY	KENTUCKY	NNP
37680	4720	2	CORN	CORN	NNS
37680	4720	3	PATTIES	patty	NNS
37680	4720	4	Four	four	CD
37680	4720	5	large	large	JJ
37680	4720	6	ears	ear	NNS
37680	4720	7	of	of	IN
37680	4720	8	corn	corn	NN
37680	4720	9	grated	grate	VBD
37680	4720	10	,	,	,
37680	4720	11	two	two	CD
37680	4720	12	eggs	egg	NNS
37680	4720	13	,	,	,
37680	4720	14	one	one	CD
37680	4720	15	cupful	cupful	NN
37680	4720	16	of	of	IN
37680	4720	17	milk	milk	NN
37680	4720	18	,	,	,
37680	4720	19	and	and	CC
37680	4720	20	one	one	CD
37680	4720	21	and	and	CC
37680	4720	22	one	one	CD
37680	4720	23	-	-	HYPH
37680	4720	24	half	half	NN
37680	4720	25	cupfuls	cupful	NNS
37680	4720	26	of	of	IN
37680	4720	27	flour	flour	NN
37680	4720	28	sifted	sift	VBN
37680	4720	29	with	with	IN
37680	4720	30	a	a	DT
37680	4720	31	teaspoonful	teaspoonful	NN
37680	4720	32	of	of	IN
37680	4720	33	baking	baking	NN
37680	4720	34	-	-	HYPH
37680	4720	35	powder	powder	NN
37680	4720	36	and	and	CC
37680	4720	37	a	a	DT
37680	4720	38	pinch	pinch	NN
37680	4720	39	of	of	IN
37680	4720	40	salt	salt	NN
37680	4720	41	.	.	.
37680	4721	1	Mix	mix	VB
37680	4721	2	thoroughly	thoroughly	RB
37680	4721	3	and	and	CC
37680	4721	4	fry	fry	VB
37680	4721	5	in	in	IN
37680	4721	6	small	small	JJ
37680	4721	7	flat	flat	JJ
37680	4721	8	cakes	cake	NNS
37680	4721	9	.	.	.
37680	4722	1	CORN	CORN	NNS
37680	4722	2	STEWED	STEWED	NNS
37680	4722	3	WITH	with	IN
37680	4722	4	CREAM	CREAM	NNS
37680	4722	5	Cut	Cut	VBZ
37680	4722	6	the	the	DT
37680	4722	7	corn	corn	NN
37680	4722	8	from	from	IN
37680	4722	9	half	half	PDT
37680	4722	10	a	a	DT
37680	4722	11	dozen	dozen	NN
37680	4722	12	ears	ear	NNS
37680	4722	13	with	with	IN
37680	4722	14	a	a	DT
37680	4722	15	sharp	sharp	JJ
37680	4722	16	knife	knife	NN
37680	4722	17	.	.	.
37680	4723	1	Reheat	reheat	VB
37680	4723	2	in	in	IN
37680	4723	3	a	a	DT
37680	4723	4	cupful	cupful	NN
37680	4723	5	of	of	IN
37680	4723	6	Béchamel	Béchamel	NNP
37680	4723	7	Sauce	Sauce	NNP
37680	4723	8	,	,	,
37680	4723	9	adding	add	VBG
37680	4723	10	a	a	DT
37680	4723	11	teaspoonful	teaspoonful	NN
37680	4723	12	of	of	IN
37680	4723	13	butter	butter	NN
37680	4723	14	and	and	CC
37680	4723	15	enough	enough	JJ
37680	4723	16	cream	cream	NN
37680	4723	17	to	to	TO
37680	4723	18	make	make	VB
37680	4723	19	the	the	DT
37680	4723	20	stew	stew	NN
37680	4723	21	of	of	IN
37680	4723	22	the	the	DT
37680	4723	23	proper	proper	JJ
37680	4723	24	consistency	consistency	NN
37680	4723	25	.	.	.
37680	4724	1	Season	season	NN
37680	4724	2	with	with	IN
37680	4724	3	salt	salt	NN
37680	4724	4	,	,	,
37680	4724	5	pepper	pepper	NN
37680	4724	6	,	,	,
37680	4724	7	and	and	CC
37680	4724	8	grated	grate	VBD
37680	4724	9	nutmeg	nutmeg	NNP
37680	4724	10	.	.	.
37680	4725	1	Serve	serve	VB
37680	4725	2	very	very	RB
37680	4725	3	hot	hot	JJ
37680	4725	4	.	.	.
37680	4726	1	CORN	CORN	NNS
37680	4726	2	SOUFFLÉ	SOUFFLÉ	NNS
37680	4726	3	Score	score	RB
37680	4726	4	each	each	DT
37680	4726	5	row	row	NN
37680	4726	6	of	of	IN
37680	4726	7	kernels	kernel	NNS
37680	4726	8	deeply	deeply	RB
37680	4726	9	and	and	CC
37680	4726	10	press	press	VB
37680	4726	11	out	out	RP
37680	4726	12	the	the	DT
37680	4726	13	pulp	pulp	NN
37680	4726	14	with	with	IN
37680	4726	15	the	the	DT
37680	4726	16	back	back	NN
37680	4726	17	of	of	IN
37680	4726	18	a	a	DT
37680	4726	19	knife	knife	NN
37680	4726	20	,	,	,
37680	4726	21	using	use	VBG
37680	4726	22	enough	enough	JJ
37680	4726	23	corn	corn	NN
37680	4726	24	to	to	TO
37680	4726	25	make	make	VB
37680	4726	26	one	one	CD
37680	4726	27	cupful	cupful	NN
37680	4726	28	of	of	IN
37680	4726	29	pulp	pulp	NN
37680	4726	30	.	.	.
37680	4727	1	Add	add	VB
37680	4727	2	one	one	CD
37680	4727	3	cupful	cupful	NN
37680	4727	4	of	of	IN
37680	4727	5	cream	cream	NN
37680	4727	6	or	or	CC
37680	4727	7	top	top	JJ
37680	4727	8	milk	milk	NN
37680	4727	9	,	,	,
37680	4727	10	a	a	DT
37680	4727	11	tablespoonful	tablespoonful	NN
37680	4727	12	of	of	IN
37680	4727	13	butter	butter	NN
37680	4727	14	,	,	,
37680	4727	15	salt	salt	NN
37680	4727	16	and	and	CC
37680	4727	17	pepper	pepper	NN
37680	4727	18	to	to	IN
37680	4727	19	season	season	NN
37680	4727	20	,	,	,
37680	4727	21	and	and	CC
37680	4727	22	the	the	DT
37680	4727	23	yolks	yolk	NNS
37680	4727	24	of	of	IN
37680	4727	25	three	three	CD
37680	4727	26	eggs	egg	NNS
37680	4727	27	well	well	RB
37680	4727	28	-	-	HYPH
37680	4727	29	beaten	beat	VBN
37680	4727	30	.	.	.
37680	4728	1	Cook	cook	VB
37680	4728	2	in	in	IN
37680	4728	3	a	a	DT
37680	4728	4	double	double	JJ
37680	4728	5	boiler	boiler	NN
37680	4728	6	until	until	IN
37680	4728	7	smooth	smooth	JJ
37680	4728	8	and	and	CC
37680	4728	9	creamy	creamy	JJ
37680	4728	10	,	,	,
37680	4728	11	stirring	stir	VBG
37680	4728	12	constantly	constantly	RB
37680	4728	13	.	.	.
37680	4729	1	Take	take	VB
37680	4729	2	from	from	IN
37680	4729	3	the	the	DT
37680	4729	4	fire	fire	NN
37680	4729	5	,	,	,
37680	4729	6	cool	cool	UH
37680	4729	7	,	,	,
37680	4729	8	fold	fold	VB
37680	4729	9	in	in	IN
37680	4729	10	the	the	DT
37680	4729	11	stiffly	stiffly	NN
37680	4729	12	beaten	beat	VBN
37680	4729	13	whites	white	NNS
37680	4729	14	of	of	IN
37680	4729	15	four	four	CD
37680	4729	16	eggs	egg	NNS
37680	4729	17	,	,	,
37680	4729	18	turn	turn	VBP
37680	4729	19	into	into	IN
37680	4729	20	a	a	DT
37680	4729	21	buttered	butter	VBN
37680	4729	22	baking	baking	NN
37680	4729	23	-	-	HYPH
37680	4729	24	dish	dish	NN
37680	4729	25	,	,	,
37680	4729	26	and	and	CC
37680	4729	27	bake	bake	VB
37680	4729	28	for	for	IN
37680	4729	29	twenty	twenty	CD
37680	4729	30	minutes	minute	NNS
37680	4729	31	in	in	IN
37680	4729	32	a	a	DT
37680	4729	33	hot	hot	JJ
37680	4729	34	oven	oven	NN
37680	4729	35	.	.	.
37680	4730	1	CORN	corn	NN
37680	4730	2	PUDDING	pudding	NN
37680	4730	3	Mix	mix	NN
37680	4730	4	three	three	CD
37680	4730	5	cupfuls	cupful	NNS
37680	4730	6	of	of	IN
37680	4730	7	milk	milk	NN
37680	4730	8	with	with	IN
37680	4730	9	the	the	DT
37680	4730	10	corn	corn	NN
37680	4730	11	cut	cut	NN
37680	4730	12	from	from	IN
37680	4730	13	a	a	DT
37680	4730	14	dozen	dozen	NN
37680	4730	15	ears	ear	NNS
37680	4730	16	,	,	,
37680	4730	17	and	and	CC
37680	4730	18	chopped	chop	VBD
37680	4730	19	fine	fine	JJ
37680	4730	20	.	.	.
37680	4731	1	Add	add	VB
37680	4731	2	four	four	CD
37680	4731	3	well	well	RB
37680	4731	4	-	-	HYPH
37680	4731	5	beaten	beat	VBN
37680	4731	6	eggs	egg	NNS
37680	4731	7	,	,	,
37680	4731	8	salt	salt	NN
37680	4731	9	and	and	CC
37680	4731	10	pepper	pepper	NN
37680	4731	11	to	to	IN
37680	4731	12	season	season	NN
37680	4731	13	,	,	,
37680	4731	14	and	and	CC
37680	4731	15	bake	bake	VB
37680	4731	16	in	in	RP
37680	4731	17	a	a	DT
37680	4731	18	buttered	butter	VBN
37680	4731	19	baking	baking	NN
37680	4731	20	-	-	HYPH
37680	4731	21	dish	dish	NN
37680	4731	22	for	for	IN
37680	4731	23	two	two	CD
37680	4731	24	hours	hour	NNS
37680	4731	25	.	.	.
37680	4732	1	CORN	corn	NN
37680	4732	2	OYSTERS	oyster	NNS
37680	4732	3	Score	score	VBP
37680	4732	4	each	each	DT
37680	4732	5	row	row	NN
37680	4732	6	of	of	IN
37680	4732	7	kernels	kernel	NNS
37680	4732	8	and	and	CC
37680	4732	9	press	press	VB
37680	4732	10	out	out	RP
37680	4732	11	the	the	DT
37680	4732	12	pulp	pulp	NN
37680	4732	13	from	from	IN
37680	4732	14	a	a	DT
37680	4732	15	dozen	dozen	NN
37680	4732	16	ears	ear	NNS
37680	4732	17	of	of	IN
37680	4732	18	corn	corn	NN
37680	4732	19	.	.	.
37680	4733	1	Season	season	NN
37680	4733	2	highly	highly	RB
37680	4733	3	with	with	IN
37680	4733	4	salt	salt	NN
37680	4733	5	and	and	CC
37680	4733	6	pepper	pepper	NN
37680	4733	7	and	and	CC
37680	4733	8	add	add	VB
37680	4733	9	four	four	CD
37680	4733	10	eggs	egg	NNS
37680	4733	11	beaten	beat	VBN
37680	4733	12	very	very	RB
37680	4733	13	light	light	JJ
37680	4733	14	.	.	.
37680	4734	1	Drop	drop	VB
37680	4734	2	by	by	IN
37680	4734	3	spoonfuls	spoonful	NNS
37680	4734	4	on	on	IN
37680	4734	5	a	a	DT
37680	4734	6	griddle	griddle	NN
37680	4734	7	and	and	CC
37680	4734	8	fry	fry	VB
37680	4734	9	carefully	carefully	RB
37680	4734	10	,	,	,
37680	4734	11	turning	turn	VBG
37680	4734	12	once	once	RB
37680	4734	13	.	.	.
37680	4735	1	CORN	corn	NN
37680	4735	2	FRITTERS	fritter	NNS
37680	4735	3	Mix	mix	VBP
37680	4735	4	thoroughly	thoroughly	RB
37680	4735	5	one	one	CD
37680	4735	6	egg	egg	NN
37680	4735	7	,	,	,
37680	4735	8	half	half	PDT
37680	4735	9	a	a	DT
37680	4735	10	cupful	cupful	NN
37680	4735	11	of	of	IN
37680	4735	12	cream	cream	NN
37680	4735	13	,	,	,
37680	4735	14	one	one	CD
37680	4735	15	tablespoonful	tablespoonful	JJ
37680	4735	16	each	each	DT
37680	4735	17	of	of	IN
37680	4735	18	butter	butter	NN
37680	4735	19	and	and	CC
37680	4735	20	flour	flour	NN
37680	4735	21	,	,	,
37680	4735	22	and	and	CC
37680	4735	23	two	two	CD
37680	4735	24	cupfuls	cupful	NNS
37680	4735	25	of	of	IN
37680	4735	26	grated	grate	VBN
37680	4735	27	corn	corn	NN
37680	4735	28	.	.	.
37680	4736	1	Drop	drop	VB
37680	4736	2	by	by	IN
37680	4736	3	spoonfuls	spoonful	NNS
37680	4736	4	into	into	IN
37680	4736	5	deep	deep	JJ
37680	4736	6	fat	fat	NN
37680	4736	7	and	and	CC
37680	4736	8	fry	fry	NNP
37680	4736	9	brown	brown	JJ
37680	4736	10	.	.	.
37680	4737	1	CORN	CORN	NNP
37680	4737	2	SUCCOTASH	SUCCOTASH	NNP
37680	4737	3	Boil	Boil	NNP
37680	4737	4	a	a	DT
37680	4737	5	pint	pint	NN
37680	4737	6	of	of	IN
37680	4737	7	shelled	shell	VBN
37680	4737	8	lima	lima	NNP
37680	4737	9	beans	bean	NNS
37680	4737	10	for	for	IN
37680	4737	11	half	half	PDT
37680	4737	12	an	an	DT
37680	4737	13	hour	hour	NN
37680	4737	14	,	,	,
37680	4737	15	or	or	CC
37680	4737	16	more	more	RBR
37680	4737	17	,	,	,
37680	4737	18	changing	change	VBG
37680	4737	19	the	the	DT
37680	4737	20	water	water	NN
37680	4737	21	twice	twice	RB
37680	4737	22	.	.	.
37680	4738	1	Add	add	VB
37680	4738	2	an	an	DT
37680	4738	3	equal	equal	JJ
37680	4738	4	quantity	quantity	NN
37680	4738	5	of	of	IN
37680	4738	6	corn	corn	NN
37680	4738	7	cut	cut	NN
37680	4738	8	from	from	IN
37680	4738	9	the	the	DT
37680	4738	10	ear	ear	NN
37680	4738	11	and	and	CC
37680	4738	12	cook	cook	NN
37680	4738	13	until	until	IN
37680	4738	14	done	do	VBN
37680	4738	15	.	.	.
37680	4739	1	Season	season	NN
37680	4739	2	with	with	IN
37680	4739	3	salt	salt	NN
37680	4739	4	,	,	,
37680	4739	5	pepper	pepper	NN
37680	4739	6	,	,	,
37680	4739	7	and	and	CC
37680	4739	8	butter	butter	NN
37680	4739	9	,	,	,
37680	4739	10	and	and	CC
37680	4739	11	serve	serve	VB
37680	4739	12	.	.	.
37680	4740	1	Add	add	VB
37680	4740	2	a	a	DT
37680	4740	3	little	little	JJ
37680	4740	4	sugar	sugar	NN
37680	4740	5	and	and	CC
37680	4740	6	cream	cream	NN
37680	4740	7	if	if	IN
37680	4740	8	desired	desire	VBN
37680	4740	9	,	,	,
37680	4740	10	or	or	CC
37680	4740	11	moisten	moisten	NN
37680	4740	12	with	with	IN
37680	4740	13	Cream	Cream	NNP
37680	4740	14	Sauce	Sauce	NNP
37680	4740	15	.	.	.
37680	4741	1	The	the	DT
37680	4741	2	beans	bean	NNS
37680	4741	3	may	may	MD
37680	4741	4	be	be	VB
37680	4741	5	boiled	boil	VBN
37680	4741	6	with	with	IN
37680	4741	7	the	the	DT
37680	4741	8	corn	corn	NN
37680	4741	9	-	-	HYPH
37680	4741	10	cobs	cobs	NN
37680	4741	11	,	,	,
37680	4741	12	removing	remove	VBG
37680	4741	13	them	-PRON-	PRP
37680	4741	14	when	when	WRB
37680	4741	15	the	the	DT
37680	4741	16	corn	corn	NN
37680	4741	17	is	be	VBZ
37680	4741	18	added	add	VBN
37680	4741	19	.	.	.
37680	4742	1	Twice	twice	RB
37680	4742	2	as	as	IN
37680	4742	3	much	much	JJ
37680	4742	4	corn	corn	NN
37680	4742	5	as	as	IN
37680	4742	6	beans	bean	NNS
37680	4742	7	may	may	MD
37680	4742	8	be	be	VB
37680	4742	9	used	use	VBN
37680	4742	10	.	.	.
37680	4743	1	ESCALLOPED	escalloped	NN
37680	4743	2	CUCUMBERS	cucumber	NNS
37680	4743	3	Peel	peel	VBP
37680	4743	4	and	and	CC
37680	4743	5	cut	cut	VB
37680	4743	6	into	into	IN
37680	4743	7	dice	dice	NN
37680	4743	8	six	six	CD
37680	4743	9	large	large	JJ
37680	4743	10	cucumbers	cucumber	NNS
37680	4743	11	.	.	.
37680	4744	1	Butter	butter	VB
37680	4744	2	a	a	DT
37680	4744	3	baking	baking	NN
37680	4744	4	-	-	HYPH
37680	4744	5	dish	dish	NN
37680	4744	6	and	and	CC
37680	4744	7	put	put	VBD
37680	4744	8	in	in	RP
37680	4744	9	a	a	DT
37680	4744	10	layer	layer	NN
37680	4744	11	of	of	IN
37680	4744	12	the	the	DT
37680	4744	13	dice	dice	JJ
37680	4744	14	seasoning	seasoning	NN
37680	4744	15	with	with	IN
37680	4744	16	grated	grate	VBN
37680	4744	17	onion	onion	NN
37680	4744	18	and	and	CC
37680	4744	19	lemon	lemon	NN
37680	4744	20	-	-	HYPH
37680	4744	21	juice	juice	NN
37680	4744	22	.	.	.
37680	4745	1	Cover	cover	VB
37680	4745	2	with	with	IN
37680	4745	3	crumbs	crumb	NNS
37680	4745	4	,	,	,
37680	4745	5	dot	dot	VBP
37680	4745	6	with	with	IN
37680	4745	7	butter	butter	NN
37680	4745	8	,	,	,
37680	4745	9	and	and	CC
37680	4745	10	season	season	NN
37680	4745	11	with	with	IN
37680	4745	12	paprika	paprika	NNS
37680	4745	13	and	and	CC
37680	4745	14	celery	celery	NN
37680	4745	15	salt	salt	NN
37680	4745	16	.	.	.
37680	4746	1	Repeat	repeat	NN
37680	4746	2	until	until	IN
37680	4746	3	the	the	DT
37680	4746	4	dish	dish	NN
37680	4746	5	is	be	VBZ
37680	4746	6	full	full	JJ
37680	4746	7	,	,	,
37680	4746	8	having	have	VBG
37680	4746	9	crumbs	crumb	NNS
37680	4746	10	and	and	CC
37680	4746	11	butter	butter	NN
37680	4746	12	on	on	IN
37680	4746	13	top	top	NN
37680	4746	14	.	.	.
37680	4747	1	Cover	cover	NN
37680	4747	2	and	and	CC
37680	4747	3	bake	bake	VB
37680	4747	4	for	for	IN
37680	4747	5	an	an	DT
37680	4747	6	hour	hour	NN
37680	4747	7	,	,	,
37680	4747	8	then	then	RB
37680	4747	9	remove	remove	VB
37680	4747	10	the	the	DT
37680	4747	11	cover	cover	NN
37680	4747	12	,	,	,
37680	4747	13	and	and	CC
37680	4747	14	brown	brown	NNP
37680	4747	15	.	.	.
37680	4748	1	Serve	serve	VB
37680	4748	2	with	with	IN
37680	4748	3	Sauce	sauce	NN
37680	4748	4	Piquante	Piquante	NNP
37680	4748	5	.	.	.
37680	4749	1	STUFFED	stuffed	NN
37680	4749	2	CUCUMBERS	cucumber	NNS
37680	4749	3	Peel	peel	VBP
37680	4749	4	and	and	CC
37680	4749	5	split	split	VB
37680	4749	6	large	large	JJ
37680	4749	7	cucumbers	cucumber	NNS
37680	4749	8	lengthwise	lengthwise	RB
37680	4749	9	.	.	.
37680	4750	1	Scoop	scoop	VB
37680	4750	2	out	out	RP
37680	4750	3	the	the	DT
37680	4750	4	pulp	pulp	NN
37680	4750	5	and	and	CC
37680	4750	6	fill	fill	VB
37680	4750	7	with	with	IN
37680	4750	8	a	a	DT
37680	4750	9	stuffing	stuffing	NN
37680	4750	10	made	make	VBN
37680	4750	11	of	of	IN
37680	4750	12	cooked	cooked	JJ
37680	4750	13	chicken	chicken	NN
37680	4750	14	chopped	chop	VBD
37680	4750	15	fine	fine	JJ
37680	4750	16	and	and	CC
37680	4750	17	mixed	mixed	JJ
37680	4750	18	with	with	IN
37680	4750	19	soft	soft	JJ
37680	4750	20	crumbs	crumb	NNS
37680	4750	21	seasoned	season	VBN
37680	4750	22	nicely	nicely	RB
37680	4750	23	and	and	CC
37680	4750	24	moistened	moisten	VBN
37680	4750	25	with	with	IN
37680	4750	26	a	a	DT
37680	4750	27	beaten	beat	VBN
37680	4750	28	egg	egg	NN
37680	4750	29	or	or	CC
37680	4750	30	a	a	DT
37680	4750	31	little	little	JJ
37680	4750	32	stock	stock	NN
37680	4750	33	.	.	.
37680	4751	1	Sprinkle	sprinkle	VB
37680	4751	2	with	with	IN
37680	4751	3	crumbs	crumb	NNS
37680	4751	4	and	and	CC
37680	4751	5	put	put	VBD
37680	4751	6	into	into	IN
37680	4751	7	a	a	DT
37680	4751	8	baking	baking	NN
37680	4751	9	-	-	HYPH
37680	4751	10	pan	pan	NN
37680	4751	11	with	with	IN
37680	4751	12	stock	stock	NN
37680	4751	13	half	half	PDT
37680	4751	14	an	an	DT
37680	4751	15	inch	inch	NN
37680	4751	16	thick	thick	JJ
37680	4751	17	.	.	.
37680	4752	1	Bake	bake	VB
37680	4752	2	until	until	IN
37680	4752	3	the	the	DT
37680	4752	4	cucumbers	cucumber	NNS
37680	4752	5	are	be	VBP
37680	4752	6	tender	tender	JJ
37680	4752	7	,	,	,
37680	4752	8	basting	baste	VBG
37680	4752	9	frequently	frequently	RB
37680	4752	10	,	,	,
37680	4752	11	and	and	CC
37680	4752	12	adding	add	VBG
37680	4752	13	more	more	JJR
37680	4752	14	stock	stock	NN
37680	4752	15	if	if	IN
37680	4752	16	required	require	VBN
37680	4752	17	.	.	.
37680	4753	1	Thicken	Thicken	NNP
37680	4753	2	the	the	DT
37680	4753	3	gravy	gravy	NN
37680	4753	4	with	with	IN
37680	4753	5	a	a	DT
37680	4753	6	teaspoonful	teaspoonful	NN
37680	4753	7	of	of	IN
37680	4753	8	cornstarch	cornstarch	NN
37680	4753	9	rubbed	rubbed	NN
37680	4753	10	smooth	smooth	JJ
37680	4753	11	in	in	IN
37680	4753	12	a	a	DT
37680	4753	13	little	little	JJ
37680	4753	14	cold	cold	JJ
37680	4753	15	water	water	NN
37680	4753	16	and	and	CC
37680	4753	17	pour	pour	VB
37680	4753	18	around	around	IN
37680	4753	19	the	the	DT
37680	4753	20	cucumbers	cucumber	NNS
37680	4753	21	when	when	WRB
37680	4753	22	serving	serve	VBG
37680	4753	23	.	.	.
37680	4754	1	BROILED	broiled	NN
37680	4754	2	EGGPLANT	EGGPLANT	NNP
37680	4754	3	Peel	peel	NN
37680	4754	4	and	and	CC
37680	4754	5	cut	cut	VB
37680	4754	6	into	into	IN
37680	4754	7	thin	thin	JJ
37680	4754	8	slices	slice	NNS
37680	4754	9	and	and	CC
37680	4754	10	soak	soak	VB
37680	4754	11	for	for	IN
37680	4754	12	an	an	DT
37680	4754	13	hour	hour	NN
37680	4754	14	in	in	IN
37680	4754	15	cold	cold	JJ
37680	4754	16	salted	salt	VBN
37680	4754	17	water	water	NN
37680	4754	18	.	.	.
37680	4755	1	Drain	drain	VB
37680	4755	2	and	and	CC
37680	4755	3	dry	dry	VB
37680	4755	4	thoroughly	thoroughly	RB
37680	4755	5	.	.	.
37680	4756	1	Soak	soak	VB
37680	4756	2	for	for	IN
37680	4756	3	half	half	PDT
37680	4756	4	an	an	DT
37680	4756	5	hour	hour	NN
37680	4756	6	in	in	IN
37680	4756	7	a	a	DT
37680	4756	8	marinade	marinade	NN
37680	4756	9	of	of	IN
37680	4756	10	olive	olive	JJ
37680	4756	11	-	-	HYPH
37680	4756	12	oil	oil	NN
37680	4756	13	seasoned	season	VBN
37680	4756	14	with	with	IN
37680	4756	15	salt	salt	NN
37680	4756	16	and	and	CC
37680	4756	17	pepper	pepper	NN
37680	4756	18	.	.	.
37680	4757	1	Add	add	VB
37680	4757	2	a	a	DT
37680	4757	3	little	little	JJ
37680	4757	4	lemon	lemon	NN
37680	4757	5	-	-	HYPH
37680	4757	6	juice	juice	NN
37680	4757	7	to	to	IN
37680	4757	8	the	the	DT
37680	4757	9	marinade	marinade	NN
37680	4757	10	if	if	IN
37680	4757	11	desired	desire	VBN
37680	4757	12	.	.	.
37680	4758	1	Broil	Broil	NNP
37680	4758	2	and	and	CC
37680	4758	3	serve	serve	VB
37680	4758	4	with	with	IN
37680	4758	5	Maître	Maître	NNP
37680	4758	6	d'Hôtel	d'Hôtel	NNP
37680	4758	7	Sauce	Sauce	NNP
37680	4758	8	.	.	.
37680	4759	1	The	the	DT
37680	4759	2	slices	slice	NNS
37680	4759	3	may	may	MD
37680	4759	4	be	be	VB
37680	4759	5	dipped	dip	VBN
37680	4759	6	in	in	IN
37680	4759	7	egg	egg	NN
37680	4759	8	and	and	CC
37680	4759	9	crumbs	crumb	NNS
37680	4759	10	before	before	IN
37680	4759	11	broiling	broil	VBG
37680	4759	12	.	.	.
37680	4760	1	BAKED	BAKED	NNP
37680	4760	2	EGGPLANT	EGGPLANT	NNP
37680	4760	3	Parboil	Parboil	NNP
37680	4760	4	,	,	,
37680	4760	5	cut	cut	VBD
37680	4760	6	off	off	RP
37680	4760	7	the	the	DT
37680	4760	8	top	top	NN
37680	4760	9	,	,	,
37680	4760	10	and	and	CC
37680	4760	11	scoop	scoop	VB
37680	4760	12	out	out	RP
37680	4760	13	the	the	DT
37680	4760	14	pulp	pulp	NN
37680	4760	15	.	.	.
37680	4761	1	Mash	Mash	NNP
37680	4761	2	the	the	DT
37680	4761	3	pulp	pulp	NN
37680	4761	4	and	and	CC
37680	4761	5	cook	cook	VB
37680	4761	6	it	-PRON-	PRP
37680	4761	7	in	in	IN
37680	4761	8	butter	butter	NN
37680	4761	9	,	,	,
37680	4761	10	seasoning	seasoning	NN
37680	4761	11	with	with	IN
37680	4761	12	salt	salt	NN
37680	4761	13	and	and	CC
37680	4761	14	pepper	pepper	NN
37680	4761	15	.	.	.
37680	4762	1	Take	take	VB
37680	4762	2	from	from	IN
37680	4762	3	the	the	DT
37680	4762	4	fire	fire	NN
37680	4762	5	,	,	,
37680	4762	6	add	add	VB
37680	4762	7	the	the	DT
37680	4762	8	beaten	beat	VBN
37680	4762	9	yolk	yolk	NN
37680	4762	10	of	of	IN
37680	4762	11	an	an	DT
37680	4762	12	egg	egg	NN
37680	4762	13	and	and	CC
37680	4762	14	enough	enough	JJ
37680	4762	15	bread	bread	NN
37680	4762	16	crumbs	crumb	VBZ
37680	4762	17	to	to	TO
37680	4762	18	make	make	VB
37680	4762	19	a	a	DT
37680	4762	20	smooth	smooth	JJ
37680	4762	21	paste	paste	NN
37680	4762	22	.	.	.
37680	4763	1	Mix	mix	VB
37680	4763	2	thoroughly	thoroughly	RB
37680	4763	3	,	,	,
37680	4763	4	refill	refill	VB
37680	4763	5	the	the	DT
37680	4763	6	shell	shell	NN
37680	4763	7	,	,	,
37680	4763	8	and	and	CC
37680	4763	9	bake	bake	VB
37680	4763	10	,	,	,
37680	4763	11	basting	baste	VBG
37680	4763	12	with	with	IN
37680	4763	13	melted	melted	JJ
37680	4763	14	butter	butter	NN
37680	4763	15	.	.	.
37680	4764	1	A	a	DT
37680	4764	2	slice	slice	NN
37680	4764	3	of	of	IN
37680	4764	4	onion	onion	NN
37680	4764	5	,	,	,
37680	4764	6	finely	finely	RB
37680	4764	7	chopped	chop	VBN
37680	4764	8	,	,	,
37680	4764	9	may	may	MD
37680	4764	10	be	be	VB
37680	4764	11	fried	fry	VBN
37680	4764	12	with	with	IN
37680	4764	13	the	the	DT
37680	4764	14	pulp	pulp	NN
37680	4764	15	.	.	.
37680	4765	1	The	the	DT
37680	4765	2	egg	egg	NN
37680	4765	3	may	may	MD
37680	4765	4	be	be	VB
37680	4765	5	omitted	omit	VBN
37680	4765	6	and	and	CC
37680	4765	7	the	the	DT
37680	4765	8	stuffing	stuffing	NN
37680	4765	9	moistened	moisten	VBN
37680	4765	10	with	with	IN
37680	4765	11	stock	stock	NN
37680	4765	12	.	.	.
37680	4766	1	Baste	Baste	NNP
37680	4766	2	with	with	IN
37680	4766	3	stock	stock	NN
37680	4766	4	when	when	WRB
37680	4766	5	baking	baking	NN
37680	4766	6	.	.	.
37680	4767	1	BAKED	baked	JJ
37680	4767	2	EGGPLANT	EGGPLANT	NNP
37680	4767	3	WITH	with	IN
37680	4767	4	CHEESE	cheese	NN
37680	4767	5	Cover	cover	NN
37680	4767	6	two	two	CD
37680	4767	7	eggplants	eggplant	NNS
37680	4767	8	with	with	IN
37680	4767	9	boiling	boil	VBG
37680	4767	10	water	water	NN
37680	4767	11	and	and	CC
37680	4767	12	let	let	VB
37680	4767	13	stand	stand	VB
37680	4767	14	for	for	IN
37680	4767	15	ten	ten	CD
37680	4767	16	minutes	minute	NNS
37680	4767	17	.	.	.
37680	4768	1	Drain	drain	NN
37680	4768	2	,	,	,
37680	4768	3	peel	peel	NN
37680	4768	4	,	,	,
37680	4768	5	slice	slice	VB
37680	4768	6	thin	thin	JJ
37680	4768	7	,	,	,
37680	4768	8	cut	cut	VB
37680	4768	9	each	each	DT
37680	4768	10	slice	slice	NN
37680	4768	11	in	in	IN
37680	4768	12	four	four	CD
37680	4768	13	,	,	,
37680	4768	14	season	season	NN
37680	4768	15	with	with	IN
37680	4768	16	salt	salt	NN
37680	4768	17	and	and	CC
37680	4768	18	pepper	pepper	NN
37680	4768	19	,	,	,
37680	4768	20	and	and	CC
37680	4768	21	fry	fry	NN
37680	4768	22	.	.	.
37680	4769	1	Cook	cook	VB
37680	4769	2	together	together	RB
37680	4769	3	one	one	CD
37680	4769	4	tablespoonful	tablespoonful	JJ
37680	4769	5	each	each	DT
37680	4769	6	of	of	IN
37680	4769	7	butter	butter	NN
37680	4769	8	and	and	CC
37680	4769	9	flour	flour	NN
37680	4769	10	,	,	,
37680	4769	11	add	add	VB
37680	4769	12	one	one	CD
37680	4769	13	cupful	cupful	NN
37680	4769	14	of	of	IN
37680	4769	15	milk	milk	NN
37680	4769	16	and	and	CC
37680	4769	17	half	half	PDT
37680	4769	18	a	a	DT
37680	4769	19	cupful	cupful	NN
37680	4769	20	of	of	IN
37680	4769	21	stock	stock	NN
37680	4769	22	,	,	,
37680	4769	23	and	and	CC
37680	4769	24	cook	cook	VB
37680	4769	25	until	until	IN
37680	4769	26	smooth	smooth	JJ
37680	4769	27	and	and	CC
37680	4769	28	thick	thick	JJ
37680	4769	29	,	,	,
37680	4769	30	stirring	stir	VBG
37680	4769	31	constantly	constantly	RB
37680	4769	32	.	.	.
37680	4770	1	Season	season	NN
37680	4770	2	with	with	IN
37680	4770	3	salt	salt	NN
37680	4770	4	and	and	CC
37680	4770	5	cayenne	cayenne	NN
37680	4770	6	.	.	.
37680	4771	1	Put	put	VB
37680	4771	2	the	the	DT
37680	4771	3	fried	fry	VBN
37680	4771	4	eggplant	eggplant	NN
37680	4771	5	into	into	IN
37680	4771	6	a	a	DT
37680	4771	7	buttered	butter	VBN
37680	4771	8	baking	baking	NN
37680	4771	9	-	-	HYPH
37680	4771	10	dish	dish	NN
37680	4771	11	in	in	IN
37680	4771	12	layers	layer	NNS
37680	4771	13	,	,	,
37680	4771	14	covering	cover	VBG
37680	4771	15	each	each	DT
37680	4771	16	layer	layer	NN
37680	4771	17	with	with	IN
37680	4771	18	grated	grate	VBN
37680	4771	19	cheese	cheese	NN
37680	4771	20	and	and	CC
37680	4771	21	sauce	sauce	NN
37680	4771	22	.	.	.
37680	4772	1	Have	have	VBP
37680	4772	2	cheese	cheese	NN
37680	4772	3	on	on	IN
37680	4772	4	top	top	NN
37680	4772	5	.	.	.
37680	4773	1	Sprinkle	sprinkle	VB
37680	4773	2	with	with	IN
37680	4773	3	crumbs	crumb	NNS
37680	4773	4	,	,	,
37680	4773	5	dot	dot	VBP
37680	4773	6	with	with	IN
37680	4773	7	butter	butter	NN
37680	4773	8	,	,	,
37680	4773	9	and	and	CC
37680	4773	10	bake	bake	VB
37680	4773	11	for	for	IN
37680	4773	12	twenty	twenty	CD
37680	4773	13	minutes	minute	NNS
37680	4773	14	.	.	.
37680	4774	1	FRIED	FRIED	NNP
37680	4774	2	EGGPLANT	EGGPLANT	NNP
37680	4774	3	Peel	peel	NN
37680	4774	4	and	and	CC
37680	4774	5	slice	slice	VB
37680	4774	6	an	an	DT
37680	4774	7	eggplant	eggplant	JJ
37680	4774	8	and	and	CC
37680	4774	9	soak	soak	VB
37680	4774	10	over	over	RP
37680	4774	11	night	night	NN
37680	4774	12	in	in	IN
37680	4774	13	cold	cold	JJ
37680	4774	14	salted	salt	VBN
37680	4774	15	water	water	NN
37680	4774	16	.	.	.
37680	4775	1	Drain	drain	VB
37680	4775	2	and	and	CC
37680	4775	3	cover	cover	VB
37680	4775	4	with	with	IN
37680	4775	5	cold	cold	JJ
37680	4775	6	water	water	NN
37680	4775	7	for	for	IN
37680	4775	8	half	half	PDT
37680	4775	9	an	an	DT
37680	4775	10	hour	hour	NN
37680	4775	11	.	.	.
37680	4776	1	Wipe	wipe	NN
37680	4776	2	dry	dry	JJ
37680	4776	3	,	,	,
37680	4776	4	dip	dip	NN
37680	4776	5	in	in	IN
37680	4776	6	seasoned	season	VBN
37680	4776	7	flour	flour	NN
37680	4776	8	,	,	,
37680	4776	9	or	or	CC
37680	4776	10	in	in	IN
37680	4776	11	flour	flour	NN
37680	4776	12	,	,	,
37680	4776	13	beaten	beat	VBN
37680	4776	14	egg	egg	NN
37680	4776	15	,	,	,
37680	4776	16	and	and	CC
37680	4776	17	crumbs	crumb	NNS
37680	4776	18	.	.	.
37680	4777	1	Fry	fry	NN
37680	4777	2	in	in	IN
37680	4777	3	deep	deep	JJ
37680	4777	4	fat	fat	NN
37680	4777	5	.	.	.
37680	4778	1	Grated	grate	VBN
37680	4778	2	cheese	cheese	NN
37680	4778	3	may	may	MD
37680	4778	4	be	be	VB
37680	4778	5	mixed	mix	VBN
37680	4778	6	with	with	IN
37680	4778	7	the	the	DT
37680	4778	8	crumbs	crumb	NNS
37680	4778	9	.	.	.
37680	4779	1	Serve	serve	VB
37680	4779	2	with	with	IN
37680	4779	3	White	White	NNP
37680	4779	4	,	,	,
37680	4779	5	Cream	Cream	NNP
37680	4779	6	,	,	,
37680	4779	7	Tomato	Tomato	NNP
37680	4779	8	,	,	,
37680	4779	9	or	or	CC
37680	4779	10	Caper	Caper	NNP
37680	4779	11	Sauce	Sauce	NNP
37680	4779	12	.	.	.
37680	4780	1	EGGPLANT	EGGPLANT	NNP
37680	4780	2	FRITTERS	fritter	NNS
37680	4780	3	Peel	peel	NN
37680	4780	4	,	,	,
37680	4780	5	slice	slice	NN
37680	4780	6	,	,	,
37680	4780	7	cover	cover	VB
37680	4780	8	with	with	IN
37680	4780	9	cold	cold	JJ
37680	4780	10	water	water	NN
37680	4780	11	,	,	,
37680	4780	12	boil	boil	VBP
37680	4780	13	until	until	IN
37680	4780	14	soft	soft	JJ
37680	4780	15	,	,	,
37680	4780	16	and	and	CC
37680	4780	17	drain	drain	VB
37680	4780	18	;	;	:
37680	4780	19	or	or	CC
37680	4780	20	,	,	,
37680	4780	21	put	put	VB
37680	4780	22	into	into	IN
37680	4780	23	boiling	boil	VBG
37680	4780	24	salted	salt	VBN
37680	4780	25	and	and	CC
37680	4780	26	acidulated	acidulated	JJ
37680	4780	27	water	water	NN
37680	4780	28	.	.	.
37680	4781	1	Mash	mash	NN
37680	4781	2	smooth	smooth	VBP
37680	4781	3	,	,	,
37680	4781	4	add	add	VB
37680	4781	5	salt	salt	NN
37680	4781	6	and	and	CC
37680	4781	7	pepper	pepper	NN
37680	4781	8	to	to	IN
37680	4781	9	season	season	NN
37680	4781	10	,	,	,
37680	4781	11	two	two	CD
37680	4781	12	eggs	egg	NNS
37680	4781	13	well	well	RB
37680	4781	14	-	-	HYPH
37680	4781	15	beaten	beat	VBN
37680	4781	16	,	,	,
37680	4781	17	and	and	CC
37680	4781	18	enough	enough	JJ
37680	4781	19	flour	flour	NN
37680	4781	20	to	to	TO
37680	4781	21	make	make	VB
37680	4781	22	a	a	DT
37680	4781	23	thick	thick	JJ
37680	4781	24	batter	batter	NN
37680	4781	25	.	.	.
37680	4782	1	Fry	fry	CD
37680	4782	2	by	by	IN
37680	4782	3	spoonfuls	spoonful	NNS
37680	4782	4	in	in	IN
37680	4782	5	deep	deep	JJ
37680	4782	6	fat	fat	NN
37680	4782	7	.	.	.
37680	4783	1	ESCALLOPED	ESCALLOPED	NNP
37680	4783	2	EGGPLANT	EGGPLANT	NNP
37680	4783	3	Boil	Boil	NNP
37680	4783	4	a	a	DT
37680	4783	5	large	large	JJ
37680	4783	6	eggplant	eggplant	NN
37680	4783	7	until	until	IN
37680	4783	8	tender	tender	NN
37680	4783	9	,	,	,
37680	4783	10	peel	peel	NN
37680	4783	11	and	and	CC
37680	4783	12	mash	mash	NN
37680	4783	13	.	.	.
37680	4784	1	Season	season	NN
37680	4784	2	with	with	IN
37680	4784	3	butter	butter	NN
37680	4784	4	,	,	,
37680	4784	5	pepper	pepper	NN
37680	4784	6	,	,	,
37680	4784	7	and	and	CC
37680	4784	8	salt	salt	NN
37680	4784	9	.	.	.
37680	4785	1	Add	add	VB
37680	4785	2	two	two	CD
37680	4785	3	hard	hard	RB
37680	4785	4	-	-	HYPH
37680	4785	5	boiled	boil	VBN
37680	4785	6	eggs	egg	NNS
37680	4785	7	chopped	chop	VBD
37680	4785	8	fine	fine	JJ
37680	4785	9	and	and	CC
37680	4785	10	half	half	PDT
37680	4785	11	an	an	DT
37680	4785	12	onion	onion	NN
37680	4785	13	grated	grate	VBD
37680	4785	14	.	.	.
37680	4786	1	Add	add	VB
37680	4786	2	two	two	CD
37680	4786	3	tablespoonfuls	tablespoonful	NNS
37680	4786	4	of	of	IN
37680	4786	5	bread	bread	NN
37680	4786	6	crumbs	crumb	NNS
37680	4786	7	,	,	,
37680	4786	8	put	put	VBD
37680	4786	9	into	into	IN
37680	4786	10	a	a	DT
37680	4786	11	buttered	butter	VBN
37680	4786	12	baking	baking	NN
37680	4786	13	-	-	HYPH
37680	4786	14	dish	dish	NN
37680	4786	15	,	,	,
37680	4786	16	cover	cover	VB
37680	4786	17	with	with	IN
37680	4786	18	crumbs	crumb	NNS
37680	4786	19	,	,	,
37680	4786	20	dot	dot	VBP
37680	4786	21	with	with	IN
37680	4786	22	butter	butter	NN
37680	4786	23	,	,	,
37680	4786	24	and	and	CC
37680	4786	25	bake	bake	VB
37680	4786	26	brown	brown	NNP
37680	4786	27	.	.	.
37680	4787	1	STUFFED	STUFFED	NNP
37680	4787	2	EGGPLANT	EGGPLANT	NNP
37680	4787	3	Parboil	Parboil	NNP
37680	4787	4	a	a	DT
37680	4787	5	large	large	JJ
37680	4787	6	eggplant	eggplant	NN
37680	4787	7	for	for	IN
37680	4787	8	ten	ten	CD
37680	4787	9	minutes	minute	NNS
37680	4787	10	,	,	,
37680	4787	11	then	then	RB
37680	4787	12	plunge	plunge	VB
37680	4787	13	into	into	IN
37680	4787	14	salted	salted	JJ
37680	4787	15	ice	ice	NN
37680	4787	16	-	-	HYPH
37680	4787	17	water	water	NN
37680	4787	18	and	and	CC
37680	4787	19	let	let	VB
37680	4787	20	stand	stand	VB
37680	4787	21	for	for	IN
37680	4787	22	an	an	DT
37680	4787	23	hour	hour	NN
37680	4787	24	.	.	.
37680	4788	1	Make	make	VB
37680	4788	2	a	a	DT
37680	4788	3	forcemeat	forcemeat	NN
37680	4788	4	of	of	IN
37680	4788	5	half	half	PDT
37680	4788	6	a	a	DT
37680	4788	7	cupful	cupful	NN
37680	4788	8	of	of	IN
37680	4788	9	minced	mince	VBN
37680	4788	10	boiled	boil	VBN
37680	4788	11	ham	ham	NNP
37680	4788	12	,	,	,
37680	4788	13	a	a	DT
37680	4788	14	cupful	cupful	JJ
37680	4788	15	and	and	CC
37680	4788	16	a	a	DT
37680	4788	17	half	half	NN
37680	4788	18	of	of	IN
37680	4788	19	bread	bread	NN
37680	4788	20	crumbs	crumb	NNS
37680	4788	21	,	,	,
37680	4788	22	one	one	CD
37680	4788	23	egg	egg	NN
37680	4788	24	well	well	RB
37680	4788	25	-	-	HYPH
37680	4788	26	beaten	beat	VBN
37680	4788	27	,	,	,
37680	4788	28	and	and	CC
37680	4788	29	enough	enough	JJ
37680	4788	30	cream	cream	NN
37680	4788	31	to	to	TO
37680	4788	32	make	make	VB
37680	4788	33	a	a	DT
37680	4788	34	smooth	smooth	JJ
37680	4788	35	paste	paste	NN
37680	4788	36	.	.	.
37680	4789	1	Season	season	NN
37680	4789	2	with	with	IN
37680	4789	3	salt	salt	NN
37680	4789	4	,	,	,
37680	4789	5	pepper	pepper	NN
37680	4789	6	,	,	,
37680	4789	7	minced	mince	VBD
37680	4789	8	parsley	parsley	NNP
37680	4789	9	,	,	,
37680	4789	10	and	and	CC
37680	4789	11	onion	onion	NN
37680	4789	12	.	.	.
37680	4790	1	Split	split	VB
37680	4790	2	the	the	DT
37680	4790	3	eggplant	eggplant	JJ
37680	4790	4	lengthwise	lengthwise	NN
37680	4790	5	,	,	,
37680	4790	6	scrape	scrape	VBP
37680	4790	7	out	out	RP
37680	4790	8	the	the	DT
37680	4790	9	pulp	pulp	NN
37680	4790	10	,	,	,
37680	4790	11	and	and	CC
37680	4790	12	mix	mix	VB
37680	4790	13	with	with	IN
37680	4790	14	the	the	DT
37680	4790	15	stuffing	stuffing	NN
37680	4790	16	.	.	.
37680	4791	1	Fill	fill	VB
37680	4791	2	the	the	DT
37680	4791	3	shells	shell	NNS
37680	4791	4	,	,	,
37680	4791	5	tie	tie	VB
37680	4791	6	together	together	RB
37680	4791	7	,	,	,
37680	4791	8	and	and	CC
37680	4791	9	put	put	VBD
37680	4791	10	into	into	IN
37680	4791	11	a	a	DT
37680	4791	12	dripping	dripping	JJ
37680	4791	13	-	-	HYPH
37680	4791	14	pan	pan	NN
37680	4791	15	with	with	IN
37680	4791	16	a	a	DT
37680	4791	17	cupful	cupful	NN
37680	4791	18	of	of	IN
37680	4791	19	stock	stock	NN
37680	4791	20	.	.	.
37680	4792	1	Cover	cover	VB
37680	4792	2	and	and	CC
37680	4792	3	bake	bake	VB
37680	4792	4	for	for	IN
37680	4792	5	half	half	PDT
37680	4792	6	an	an	DT
37680	4792	7	hour	hour	NN
37680	4792	8	,	,	,
37680	4792	9	remove	remove	VB
37680	4792	10	the	the	DT
37680	4792	11	string	string	NN
37680	4792	12	,	,	,
37680	4792	13	and	and	CC
37680	4792	14	serve	serve	VB
37680	4792	15	.	.	.
37680	4793	1	EGGPLANT	EGGPLANT	NNP
37680	4793	2	À	À	NNP
37680	4793	3	LA	LA	NNP
37680	4793	4	CRÉOLE	CRÉOLE	NNP
37680	4793	5	Peel	peel	VBP
37680	4793	6	a	a	DT
37680	4793	7	young	young	JJ
37680	4793	8	eggplant	eggplant	NN
37680	4793	9	,	,	,
37680	4793	10	cut	cut	VB
37680	4793	11	it	-PRON-	PRP
37680	4793	12	into	into	IN
37680	4793	13	dice	dice	NN
37680	4793	14	,	,	,
37680	4793	15	and	and	CC
37680	4793	16	simmer	simmer	NN
37680	4793	17	for	for	IN
37680	4793	18	ten	ten	CD
37680	4793	19	or	or	CC
37680	4793	20	fifteen	fifteen	CD
37680	4793	21	minutes	minute	NNS
37680	4793	22	in	in	IN
37680	4793	23	half	half	PDT
37680	4793	24	a	a	DT
37680	4793	25	cupful	cupful	NN
37680	4793	26	of	of	IN
37680	4793	27	boiling	boil	VBG
37680	4793	28	water	water	NN
37680	4793	29	.	.	.
37680	4794	1	Drain	drain	NN
37680	4794	2	and	and	CC
37680	4794	3	press	press	VB
37680	4794	4	out	out	RP
37680	4794	5	the	the	DT
37680	4794	6	liquid	liquid	NN
37680	4794	7	.	.	.
37680	4795	1	Chop	Chop	NNP
37680	4795	2	fine	fine	JJ
37680	4795	3	two	two	CD
37680	4795	4	onions	onion	NNS
37680	4795	5	,	,	,
37680	4795	6	fry	fry	VB
37680	4795	7	in	in	IN
37680	4795	8	butter	butter	NN
37680	4795	9	,	,	,
37680	4795	10	add	add	VB
37680	4795	11	the	the	DT
37680	4795	12	eggplant	eggplant	JJ
37680	4795	13	,	,	,
37680	4795	14	salt	salt	NN
37680	4795	15	and	and	CC
37680	4795	16	pepper	pepper	NN
37680	4795	17	to	to	IN
37680	4795	18	season	season	NN
37680	4795	19	,	,	,
37680	4795	20	and	and	CC
37680	4795	21	one	one	CD
37680	4795	22	tablespoonful	tablespoonful	JJ
37680	4795	23	each	each	DT
37680	4795	24	of	of	IN
37680	4795	25	minced	mince	VBN
37680	4795	26	parsley	parsley	NNP
37680	4795	27	and	and	CC
37680	4795	28	vinegar	vinegar	NN
37680	4795	29	.	.	.
37680	4796	1	Add	add	VB
37680	4796	2	also	also	RB
37680	4796	3	two	two	CD
37680	4796	4	heaping	heaping	NN
37680	4796	5	tablespoonfuls	tablespoonful	NNS
37680	4796	6	of	of	IN
37680	4796	7	butter	butter	NN
37680	4796	8	.	.	.
37680	4797	1	Put	put	VB
37680	4797	2	into	into	IN
37680	4797	3	a	a	DT
37680	4797	4	baking	baking	NN
37680	4797	5	-	-	HYPH
37680	4797	6	dish	dish	NN
37680	4797	7	,	,	,
37680	4797	8	cover	cover	VB
37680	4797	9	with	with	IN
37680	4797	10	crumbs	crumb	NNS
37680	4797	11	,	,	,
37680	4797	12	dot	dot	VBP
37680	4797	13	with	with	IN
37680	4797	14	butter	butter	NN
37680	4797	15	,	,	,
37680	4797	16	and	and	CC
37680	4797	17	bake	bake	VB
37680	4797	18	for	for	IN
37680	4797	19	twenty	twenty	CD
37680	4797	20	-	-	HYPH
37680	4797	21	five	five	CD
37680	4797	22	minutes	minute	NNS
37680	4797	23	.	.	.
37680	4798	1	BOILED	BOILED	NNP
37680	4798	2	HOMINY	HOMINY	NNP
37680	4798	3	Soak	Soak	NNP
37680	4798	4	a	a	DT
37680	4798	5	cupful	cupful	NN
37680	4798	6	of	of	IN
37680	4798	7	hominy	hominy	JJ
37680	4798	8	for	for	IN
37680	4798	9	three	three	CD
37680	4798	10	hours	hour	NNS
37680	4798	11	in	in	IN
37680	4798	12	warm	warm	JJ
37680	4798	13	water	water	NN
37680	4798	14	,	,	,
37680	4798	15	drain	drain	VBP
37680	4798	16	,	,	,
37680	4798	17	and	and	CC
37680	4798	18	cook	cook	NN
37680	4798	19	in	in	IN
37680	4798	20	fresh	fresh	JJ
37680	4798	21	boiling	boiling	NN
37680	4798	22	water	water	NN
37680	4798	23	until	until	IN
37680	4798	24	tender	tender	NN
37680	4798	25	,	,	,
37680	4798	26	adding	add	VBG
37680	4798	27	a	a	DT
37680	4798	28	pinch	pinch	NN
37680	4798	29	of	of	IN
37680	4798	30	salt	salt	NN
37680	4798	31	.	.	.
37680	4799	1	Drain	drain	VB
37680	4799	2	and	and	CC
37680	4799	3	reheat	reheat	VB
37680	4799	4	for	for	IN
37680	4799	5	fifteen	fifteen	CD
37680	4799	6	minutes	minute	NNS
37680	4799	7	with	with	IN
37680	4799	8	a	a	DT
37680	4799	9	pint	pint	NN
37680	4799	10	of	of	IN
37680	4799	11	milk	milk	NN
37680	4799	12	,	,	,
37680	4799	13	seasoning	season	VBG
37680	4799	14	with	with	IN
37680	4799	15	salt	salt	NN
37680	4799	16	and	and	CC
37680	4799	17	pepper	pepper	NN
37680	4799	18	.	.	.
37680	4800	1	Cook	cook	VB
37680	4800	2	for	for	IN
37680	4800	3	fifteen	fifteen	CD
37680	4800	4	minutes	minute	NNS
37680	4800	5	,	,	,
37680	4800	6	add	add	VB
37680	4800	7	a	a	DT
37680	4800	8	tablespoonful	tablespoonful	NN
37680	4800	9	of	of	IN
37680	4800	10	butter	butter	NN
37680	4800	11	,	,	,
37680	4800	12	and	and	CC
37680	4800	13	serve	serve	VB
37680	4800	14	.	.	.
37680	4801	1	CURRIED	CURRIED	NNP
37680	4801	2	LENTILS	LENTILS	NNP
37680	4801	3	Chop	Chop	NNP
37680	4801	4	fine	fine	JJ
37680	4801	5	three	three	CD
37680	4801	6	large	large	JJ
37680	4801	7	onions	onion	NNS
37680	4801	8	,	,	,
37680	4801	9	two	two	CD
37680	4801	10	green	green	JJ
37680	4801	11	peppers	pepper	NNS
37680	4801	12	,	,	,
37680	4801	13	and	and	CC
37680	4801	14	a	a	DT
37680	4801	15	clove	clove	NN
37680	4801	16	of	of	IN
37680	4801	17	garlic	garlic	NN
37680	4801	18	.	.	.
37680	4802	1	Brown	brown	VB
37680	4802	2	half	half	PDT
37680	4802	3	a	a	DT
37680	4802	4	pound	pound	NN
37680	4802	5	of	of	IN
37680	4802	6	washed	washed	JJ
37680	4802	7	lentils	lentil	NNS
37680	4802	8	in	in	IN
37680	4802	9	butter	butter	NN
37680	4802	10	,	,	,
37680	4802	11	add	add	VB
37680	4802	12	the	the	DT
37680	4802	13	chopped	chopped	JJ
37680	4802	14	mixture	mixture	NN
37680	4802	15	and	and	CC
37680	4802	16	cold	cold	JJ
37680	4802	17	salted	salted	JJ
37680	4802	18	water	water	NN
37680	4802	19	to	to	TO
37680	4802	20	cover	cover	VB
37680	4802	21	.	.	.
37680	4803	1	Boil	Boil	NNP
37680	4803	2	until	until	IN
37680	4803	3	tender	tender	NN
37680	4803	4	.	.	.
37680	4804	1	Drain	drain	NN
37680	4804	2	,	,	,
37680	4804	3	add	add	VB
37680	4804	4	two	two	CD
37680	4804	5	sliced	sliced	JJ
37680	4804	6	onions	onion	NNS
37680	4804	7	fried	fry	VBN
37680	4804	8	brown	brown	NNP
37680	4804	9	,	,	,
37680	4804	10	two	two	CD
37680	4804	11	tablespoonfuls	tablespoonful	NNS
37680	4804	12	of	of	IN
37680	4804	13	butter	butter	NN
37680	4804	14	,	,	,
37680	4804	15	and	and	CC
37680	4804	16	a	a	DT
37680	4804	17	teaspoonful	teaspoonful	NN
37680	4804	18	of	of	IN
37680	4804	19	curry	curry	NN
37680	4804	20	powder	powder	NN
37680	4804	21	.	.	.
37680	4805	1	Serve	serve	VB
37680	4805	2	with	with	IN
37680	4805	3	a	a	DT
37680	4805	4	border	border	NN
37680	4805	5	of	of	IN
37680	4805	6	boiled	boil	VBN
37680	4805	7	rice	rice	NN
37680	4805	8	.	.	.
37680	4806	1	BUTTERED	BUTTERED	NNP
37680	4806	2	MACARONI	MACARONI	NNP
37680	4806	3	Boil	Boil	NNP
37680	4806	4	a	a	DT
37680	4806	5	pound	pound	NN
37680	4806	6	of	of	IN
37680	4806	7	macaroni	macaroni	NNP
37680	4806	8	until	until	IN
37680	4806	9	tender	tender	NN
37680	4806	10	,	,	,
37680	4806	11	drain	drain	VBP
37680	4806	12	,	,	,
37680	4806	13	and	and	CC
37680	4806	14	put	put	VBD
37680	4806	15	into	into	IN
37680	4806	16	a	a	DT
37680	4806	17	deep	deep	JJ
37680	4806	18	baking	baking	NN
37680	4806	19	-	-	HYPH
37680	4806	20	dish	dish	NN
37680	4806	21	.	.	.
37680	4807	1	Spread	spread	VB
37680	4807	2	over	over	IN
37680	4807	3	it	-PRON-	PRP
37680	4807	4	half	half	PDT
37680	4807	5	a	a	DT
37680	4807	6	cupful	cupful	NN
37680	4807	7	of	of	IN
37680	4807	8	butter	butter	NN
37680	4807	9	broken	break	VBN
37680	4807	10	into	into	IN
37680	4807	11	bits	bit	NNS
37680	4807	12	,	,	,
37680	4807	13	and	and	CC
37680	4807	14	one	one	CD
37680	4807	15	-	-	HYPH
37680	4807	16	quarter	quarter	NN
37680	4807	17	of	of	IN
37680	4807	18	a	a	DT
37680	4807	19	pound	pound	NN
37680	4807	20	of	of	IN
37680	4807	21	cheese	cheese	NN
37680	4807	22	,	,	,
37680	4807	23	grated	grate	VBN
37680	4807	24	.	.	.
37680	4808	1	Season	season	NN
37680	4808	2	with	with	IN
37680	4808	3	salt	salt	NN
37680	4808	4	,	,	,
37680	4808	5	and	and	CC
37680	4808	6	pepper	pepper	NN
37680	4808	7	,	,	,
37680	4808	8	mix	mix	VB
37680	4808	9	thoroughly	thoroughly	RB
37680	4808	10	,	,	,
37680	4808	11	and	and	CC
37680	4808	12	bake	bake	VB
37680	4808	13	,	,	,
37680	4808	14	or	or	CC
37680	4808	15	serve	serve	VB
37680	4808	16	without	without	IN
37680	4808	17	baking	baking	NN
37680	4808	18	.	.	.
37680	4809	1	MACARONI	MACARONI	NNP
37680	4809	2	AU	AU	NNP
37680	4809	3	GRATIN	GRATIN	NNP
37680	4809	4	Butter	Butter	NNP
37680	4809	5	a	a	DT
37680	4809	6	deep	deep	JJ
37680	4809	7	baking	baking	NN
37680	4809	8	-	-	HYPH
37680	4809	9	dish	dish	NN
37680	4809	10	and	and	CC
37680	4809	11	fill	fill	VB
37680	4809	12	with	with	IN
37680	4809	13	cooked	cooked	JJ
37680	4809	14	macaroni	macaroni	NNP
37680	4809	15	,	,	,
37680	4809	16	sprinkling	sprinkle	VBG
37680	4809	17	each	each	DT
37680	4809	18	layer	layer	NN
37680	4809	19	with	with	IN
37680	4809	20	grated	grate	VBN
37680	4809	21	cheese	cheese	NN
37680	4809	22	,	,	,
37680	4809	23	and	and	CC
37680	4809	24	seasoning	seasoning	NN
37680	4809	25	with	with	IN
37680	4809	26	pepper	pepper	NN
37680	4809	27	and	and	CC
37680	4809	28	dots	dot	NNS
37680	4809	29	of	of	IN
37680	4809	30	butter	butter	NN
37680	4809	31	.	.	.
37680	4810	1	Cover	cover	VB
37680	4810	2	the	the	DT
37680	4810	3	top	top	NN
37680	4810	4	with	with	IN
37680	4810	5	cheese	cheese	NN
37680	4810	6	(	(	-LRB-
37680	4810	7	Parmesan	Parmesan	NNP
37680	4810	8	,	,	,
37680	4810	9	which	which	WDT
37680	4810	10	may	may	MD
37680	4810	11	be	be	VB
37680	4810	12	mixed	mix	VBN
37680	4810	13	with	with	IN
37680	4810	14	Swiss	Swiss	NNP
37680	4810	15	)	)	-RRB-
37680	4810	16	,	,	,
37680	4810	17	dot	dot	NN
37680	4810	18	with	with	IN
37680	4810	19	butter	butter	NN
37680	4810	20	,	,	,
37680	4810	21	and	and	CC
37680	4810	22	bake	bake	VB
37680	4810	23	brown	brown	NNP
37680	4810	24	.	.	.
37680	4811	1	Serve	serve	VB
37680	4811	2	in	in	IN
37680	4811	3	the	the	DT
37680	4811	4	same	same	JJ
37680	4811	5	dish	dish	NN
37680	4811	6	.	.	.
37680	4812	1	Milk	milk	NN
37680	4812	2	or	or	CC
37680	4812	3	cream	cream	NN
37680	4812	4	to	to	TO
37680	4812	5	cover	cover	VB
37680	4812	6	may	may	MD
37680	4812	7	be	be	VB
37680	4812	8	poured	pour	VBN
37680	4812	9	over	over	RP
37680	4812	10	before	before	IN
37680	4812	11	baking	baking	NN
37680	4812	12	.	.	.
37680	4813	1	MACARONI	MACARONI	NNP
37680	4813	2	WITH	with	IN
37680	4813	3	BROWN	BROWN	NNP
37680	4813	4	BUTTER	butter	NN
37680	4813	5	Reheat	reheat	NN
37680	4813	6	cooked	cooked	JJ
37680	4813	7	and	and	CC
37680	4813	8	drained	drain	VBD
37680	4813	9	macaroni	macaroni	RB
37680	4813	10	in	in	IN
37680	4813	11	melted	melted	JJ
37680	4813	12	butter	butter	NN
37680	4813	13	,	,	,
37680	4813	14	cooking	cook	VBG
37680	4813	15	until	until	IN
37680	4813	16	the	the	DT
37680	4813	17	butter	butter	NN
37680	4813	18	browns	brown	NNS
37680	4813	19	.	.	.
37680	4814	1	Sprinkle	sprinkle	VB
37680	4814	2	with	with	IN
37680	4814	3	salt	salt	NN
37680	4814	4	and	and	CC
37680	4814	5	pepper	pepper	NN
37680	4814	6	,	,	,
37680	4814	7	season	season	NN
37680	4814	8	highly	highly	RB
37680	4814	9	with	with	IN
37680	4814	10	grated	grate	VBN
37680	4814	11	Parmesan	Parmesan	NNP
37680	4814	12	cheese	cheese	NN
37680	4814	13	,	,	,
37680	4814	14	and	and	CC
37680	4814	15	serve	serve	VB
37680	4814	16	.	.	.
37680	4815	1	MACARONI	MACARONI	NNP
37680	4815	2	AND	and	CC
37680	4815	3	OYSTERS	oyster	NNS
37680	4815	4	Arrange	arrange	NN
37680	4815	5	in	in	IN
37680	4815	6	alternate	alternate	JJ
37680	4815	7	layers	layer	NNS
37680	4815	8	in	in	IN
37680	4815	9	a	a	DT
37680	4815	10	baking	baking	NN
37680	4815	11	-	-	HYPH
37680	4815	12	dish	dish	NN
37680	4815	13	cooked	cook	VBN
37680	4815	14	,	,	,
37680	4815	15	broken	break	VBN
37680	4815	16	,	,	,
37680	4815	17	and	and	CC
37680	4815	18	drained	drain	VBD
37680	4815	19	macaroni	macaroni	RB
37680	4815	20	,	,	,
37680	4815	21	and	and	CC
37680	4815	22	oysters	oyster	NNS
37680	4815	23	,	,	,
37680	4815	24	seasoning	seasoning	NN
37680	4815	25	with	with	IN
37680	4815	26	dots	dot	NNS
37680	4815	27	of	of	IN
37680	4815	28	butter	butter	NN
37680	4815	29	and	and	CC
37680	4815	30	pepper	pepper	NN
37680	4815	31	and	and	CC
37680	4815	32	salt	salt	NN
37680	4815	33	.	.	.
37680	4816	1	Beat	beat	VB
37680	4816	2	together	together	RB
37680	4816	3	the	the	DT
37680	4816	4	liquor	liquor	NN
37680	4816	5	drained	drain	VBD
37680	4816	6	from	from	IN
37680	4816	7	the	the	DT
37680	4816	8	oysters	oyster	NNS
37680	4816	9	,	,	,
37680	4816	10	one	one	CD
37680	4816	11	and	and	CC
37680	4816	12	one	one	CD
37680	4816	13	-	-	HYPH
37680	4816	14	half	half	NN
37680	4816	15	cupfuls	cupful	NNS
37680	4816	16	of	of	IN
37680	4816	17	milk	milk	NN
37680	4816	18	,	,	,
37680	4816	19	and	and	CC
37680	4816	20	two	two	CD
37680	4816	21	eggs	egg	NNS
37680	4816	22	.	.	.
37680	4817	1	Pour	pour	VB
37680	4817	2	over	over	IN
37680	4817	3	the	the	DT
37680	4817	4	macaroni	macaroni	NN
37680	4817	5	,	,	,
37680	4817	6	cover	cover	VB
37680	4817	7	with	with	IN
37680	4817	8	crumbs	crumb	NNS
37680	4817	9	,	,	,
37680	4817	10	dot	dot	VBP
37680	4817	11	with	with	IN
37680	4817	12	butter	butter	NN
37680	4817	13	,	,	,
37680	4817	14	and	and	CC
37680	4817	15	bake	bake	VB
37680	4817	16	for	for	IN
37680	4817	17	half	half	PDT
37680	4817	18	an	an	DT
37680	4817	19	hour	hour	NN
37680	4817	20	;	;	:
37680	4817	21	or	or	CC
37680	4817	22	,	,	,
37680	4817	23	spread	spread	VB
37680	4817	24	over	over	IN
37680	4817	25	the	the	DT
37680	4817	26	top	top	NN
37680	4817	27	a	a	DT
37680	4817	28	beaten	beat	VBN
37680	4817	29	egg	egg	NN
37680	4817	30	mixed	mix	VBN
37680	4817	31	to	to	IN
37680	4817	32	a	a	DT
37680	4817	33	smooth	smooth	JJ
37680	4817	34	paste	paste	NN
37680	4817	35	with	with	IN
37680	4817	36	crumbs	crumb	NNS
37680	4817	37	.	.	.
37680	4818	1	MACARONI	MACARONI	NNP
37680	4818	2	À	À	NNP
37680	4818	3	LA	LA	NNP
37680	4818	4	GALLI	GALLI	NNP
37680	4818	5	Rub	Rub	NNP
37680	4818	6	through	through	IN
37680	4818	7	a	a	DT
37680	4818	8	fine	fine	JJ
37680	4818	9	sieve	sieve	NN
37680	4818	10	a	a	DT
37680	4818	11	large	large	JJ
37680	4818	12	can	can	NN
37680	4818	13	of	of	IN
37680	4818	14	tomatoes	tomato	NNS
37680	4818	15	and	and	CC
37680	4818	16	simmer	simmer	VB
37680	4818	17	for	for	IN
37680	4818	18	three	three	CD
37680	4818	19	hours	hour	NNS
37680	4818	20	or	or	CC
37680	4818	21	until	until	IN
37680	4818	22	as	as	RB
37680	4818	23	thick	thick	JJ
37680	4818	24	as	as	IN
37680	4818	25	jelly	jelly	NNP
37680	4818	26	.	.	.
37680	4819	1	Chop	Chop	NNP
37680	4819	2	fine	fine	JJ
37680	4819	3	half	half	PDT
37680	4819	4	a	a	DT
37680	4819	5	pound	pound	NN
37680	4819	6	of	of	IN
37680	4819	7	salt	salt	NN
37680	4819	8	pork	pork	NN
37680	4819	9	and	and	CC
37680	4819	10	a	a	DT
37680	4819	11	large	large	JJ
37680	4819	12	onion	onion	NN
37680	4819	13	and	and	CC
37680	4819	14	fry	fry	NNP
37680	4819	15	brown	brown	NNP
37680	4819	16	and	and	CC
37680	4819	17	crisp	crisp	JJ
37680	4819	18	.	.	.
37680	4820	1	Mix	mix	VB
37680	4820	2	with	with	IN
37680	4820	3	the	the	DT
37680	4820	4	tomatoes	tomato	NNS
37680	4820	5	,	,	,
37680	4820	6	season	season	NN
37680	4820	7	with	with	IN
37680	4820	8	salt	salt	NN
37680	4820	9	and	and	CC
37680	4820	10	cayenne	cayenne	NN
37680	4820	11	,	,	,
37680	4820	12	and	and	CC
37680	4820	13	pour	pour	VB
37680	4820	14	over	over	RP
37680	4820	15	cooked	cook	VBN
37680	4820	16	macaroni	macaroni	NNP
37680	4820	17	.	.	.
37680	4821	1	Serve	serve	VB
37680	4821	2	with	with	IN
37680	4821	3	grated	grate	VBN
37680	4821	4	cheese	cheese	NN
37680	4821	5	.	.	.
37680	4822	1	BROILED	BROILED	NNP
37680	4822	2	MUSHROOMS	MUSHROOMS	NNPS
37680	4822	3	Dip	Dip	NNP
37680	4822	4	cleaned	clean	VBD
37680	4822	5	and	and	CC
37680	4822	6	peeled	peel	VBD
37680	4822	7	mushrooms	mushroom	NNS
37680	4822	8	into	into	IN
37680	4822	9	melted	melted	JJ
37680	4822	10	butter	butter	NN
37680	4822	11	,	,	,
37680	4822	12	put	put	VBN
37680	4822	13	on	on	IN
37680	4822	14	ice	ice	NN
37680	4822	15	for	for	IN
37680	4822	16	fifteen	fifteen	CD
37680	4822	17	minutes	minute	NNS
37680	4822	18	,	,	,
37680	4822	19	and	and	CC
37680	4822	20	broil	broil	NNP
37680	4822	21	.	.	.
37680	4823	1	Serve	serve	VB
37680	4823	2	with	with	IN
37680	4823	3	melted	melted	JJ
37680	4823	4	butter	butter	NN
37680	4823	5	and	and	CC
37680	4823	6	lemon	lemon	NN
37680	4823	7	-	-	HYPH
37680	4823	8	juice	juice	NN
37680	4823	9	;	;	:
37680	4823	10	or	or	CC
37680	4823	11	,	,	,
37680	4823	12	broil	broil	NNP
37680	4823	13	,	,	,
37680	4823	14	basting	baste	VBG
37680	4823	15	with	with	IN
37680	4823	16	bacon	bacon	NN
37680	4823	17	fat	fat	NN
37680	4823	18	.	.	.
37680	4824	1	If	if	IN
37680	4824	2	the	the	DT
37680	4824	3	mushrooms	mushroom	NNS
37680	4824	4	are	be	VBP
37680	4824	5	strongly	strongly	RB
37680	4824	6	flavored	flavor	VBN
37680	4824	7	they	-PRON-	PRP
37680	4824	8	may	may	MD
37680	4824	9	be	be	VB
37680	4824	10	soaked	soak	VBN
37680	4824	11	in	in	IN
37680	4824	12	cold	cold	JJ
37680	4824	13	salted	salted	JJ
37680	4824	14	water	water	NN
37680	4824	15	for	for	IN
37680	4824	16	a	a	DT
37680	4824	17	few	few	JJ
37680	4824	18	minutes	minute	NNS
37680	4824	19	before	before	IN
37680	4824	20	broiling	broil	VBG
37680	4824	21	.	.	.
37680	4825	1	MUSHROOMS	mushroom	NNS
37680	4825	2	BAKED	baked	VBP
37680	4825	3	WITH	with	IN
37680	4825	4	CHEESE	CHEESE	NNP
37680	4825	5	Parboil	Parboil	NNP
37680	4825	6	two	two	CD
37680	4825	7	cupfuls	cupful	NNS
37680	4825	8	of	of	IN
37680	4825	9	cleaned	clean	VBN
37680	4825	10	and	and	CC
37680	4825	11	trimmed	trim	VBN
37680	4825	12	mushrooms	mushroom	NNS
37680	4825	13	in	in	IN
37680	4825	14	salted	salted	JJ
37680	4825	15	water	water	NN
37680	4825	16	for	for	IN
37680	4825	17	ten	ten	CD
37680	4825	18	minutes	minute	NNS
37680	4825	19	.	.	.
37680	4826	1	Butter	butter	VB
37680	4826	2	a	a	DT
37680	4826	3	baking	baking	NN
37680	4826	4	-	-	HYPH
37680	4826	5	dish	dish	NN
37680	4826	6	,	,	,
37680	4826	7	put	put	VBN
37680	4826	8	in	in	IN
37680	4826	9	the	the	DT
37680	4826	10	drained	drain	VBN
37680	4826	11	mushrooms	mushroom	NNS
37680	4826	12	,	,	,
37680	4826	13	cover	cover	VB
37680	4826	14	with	with	IN
37680	4826	15	a	a	DT
37680	4826	16	cupful	cupful	NN
37680	4826	17	of	of	IN
37680	4826	18	Cream	Cream	NNP
37680	4826	19	Sauce	Sauce	NNP
37680	4826	20	,	,	,
37680	4826	21	and	and	CC
37680	4826	22	sprinkle	sprinkle	VBP
37680	4826	23	thickly	thickly	RB
37680	4826	24	with	with	IN
37680	4826	25	grated	grate	VBN
37680	4826	26	Parmesan	Parmesan	NNP
37680	4826	27	or	or	CC
37680	4826	28	Swiss	swiss	JJ
37680	4826	29	cheese	cheese	NN
37680	4826	30	.	.	.
37680	4827	1	Cover	cover	VB
37680	4827	2	with	with	IN
37680	4827	3	buttered	buttered	NN
37680	4827	4	crumbs	crumb	NNS
37680	4827	5	and	and	CC
37680	4827	6	bake	bake	VB
37680	4827	7	brown	brown	NNP
37680	4827	8	.	.	.
37680	4828	1	FRIED	FRIED	NNP
37680	4828	2	MUSHROOMS	MUSHROOMS	NNP
37680	4828	3	Peel	Peel	NNP
37680	4828	4	and	and	CC
37680	4828	5	trim	trim	VB
37680	4828	6	very	very	RB
37680	4828	7	large	large	JJ
37680	4828	8	fresh	fresh	JJ
37680	4828	9	mushrooms	mushroom	NNS
37680	4828	10	and	and	CC
37680	4828	11	fry	fry	NN
37680	4828	12	in	in	IN
37680	4828	13	oil	oil	NN
37680	4828	14	or	or	CC
37680	4828	15	butter	butter	NN
37680	4828	16	seasoned	season	VBN
37680	4828	17	with	with	IN
37680	4828	18	pepper	pepper	NN
37680	4828	19	and	and	CC
37680	4828	20	salt	salt	NN
37680	4828	21	.	.	.
37680	4829	1	Serve	serve	VB
37680	4829	2	on	on	IN
37680	4829	3	small	small	JJ
37680	4829	4	thin	thin	JJ
37680	4829	5	slices	slice	NNS
37680	4829	6	of	of	IN
37680	4829	7	toast	toast	NN
37680	4829	8	and	and	CC
37680	4829	9	put	put	VBD
37680	4829	10	a	a	DT
37680	4829	11	teaspoonful	teaspoonful	NN
37680	4829	12	of	of	IN
37680	4829	13	sherry	sherry	NN
37680	4829	14	or	or	CC
37680	4829	15	white	white	JJ
37680	4829	16	wine	wine	NN
37680	4829	17	on	on	IN
37680	4829	18	each	each	DT
37680	4829	19	mushroom	mushroom	NN
37680	4829	20	,	,	,
37680	4829	21	or	or	CC
37680	4829	22	use	use	VBP
37680	4829	23	minced	mince	VBN
37680	4829	24	parsley	parsley	NN
37680	4829	25	and	and	CC
37680	4829	26	lemon	lemon	NN
37680	4829	27	-	-	HYPH
37680	4829	28	juice	juice	NN
37680	4829	29	instead	instead	RB
37680	4829	30	of	of	IN
37680	4829	31	wine	wine	NN
37680	4829	32	.	.	.
37680	4830	1	NOODLES	NOODLES	NNP
37680	4830	2	Beat	beat	VBP
37680	4830	3	an	an	DT
37680	4830	4	egg	egg	NN
37680	4830	5	slightly	slightly	RB
37680	4830	6	,	,	,
37680	4830	7	with	with	IN
37680	4830	8	a	a	DT
37680	4830	9	pinch	pinch	NN
37680	4830	10	of	of	IN
37680	4830	11	salt	salt	NN
37680	4830	12	,	,	,
37680	4830	13	and	and	CC
37680	4830	14	add	add	VB
37680	4830	15	enough	enough	JJ
37680	4830	16	flour	flour	NN
37680	4830	17	to	to	TO
37680	4830	18	make	make	VB
37680	4830	19	a	a	DT
37680	4830	20	very	very	RB
37680	4830	21	stiff	stiff	JJ
37680	4830	22	dough	dough	NN
37680	4830	23	.	.	.
37680	4831	1	Roll	roll	VB
37680	4831	2	out	out	RP
37680	4831	3	as	as	RB
37680	4831	4	thin	thin	JJ
37680	4831	5	as	as	IN
37680	4831	6	possible	possible	JJ
37680	4831	7	and	and	CC
37680	4831	8	dry	dry	JJ
37680	4831	9	on	on	IN
37680	4831	10	a	a	DT
37680	4831	11	cloth	cloth	NN
37680	4831	12	.	.	.
37680	4832	1	Roll	roll	VB
37680	4832	2	up	up	RP
37680	4832	3	tightly	tightly	RB
37680	4832	4	and	and	CC
37680	4832	5	slice	slice	VB
37680	4832	6	downward	downward	RB
37680	4832	7	into	into	IN
37680	4832	8	very	very	RB
37680	4832	9	fine	fine	JJ
37680	4832	10	strips	strip	NNS
37680	4832	11	.	.	.
37680	4833	1	Toss	toss	VB
37680	4833	2	lightly	lightly	RB
37680	4833	3	with	with	IN
37680	4833	4	the	the	DT
37680	4833	5	fingers	finger	NNS
37680	4833	6	to	to	TO
37680	4833	7	separate	separate	VB
37680	4833	8	,	,	,
37680	4833	9	and	and	CC
37680	4833	10	spread	spread	VBD
37680	4833	11	out	out	RP
37680	4833	12	on	on	IN
37680	4833	13	the	the	DT
37680	4833	14	board	board	NN
37680	4833	15	to	to	TO
37680	4833	16	dry	dry	VB
37680	4833	17	.	.	.
37680	4834	1	Keep	keep	VB
37680	4834	2	in	in	IN
37680	4834	3	covered	covered	JJ
37680	4834	4	jars	jar	NNS
37680	4834	5	for	for	IN
37680	4834	6	future	future	JJ
37680	4834	7	use	use	NN
37680	4834	8	.	.	.
37680	4835	1	BAKED	BAKED	NNP
37680	4835	2	NOODLES	NOODLES	NNP
37680	4835	3	Reheat	Reheat	NNP
37680	4835	4	boiled	boil	VBD
37680	4835	5	and	and	CC
37680	4835	6	drained	drain	VBD
37680	4835	7	noodles	noodle	NNS
37680	4835	8	in	in	IN
37680	4835	9	milk	milk	NN
37680	4835	10	to	to	TO
37680	4835	11	cover	cover	VB
37680	4835	12	.	.	.
37680	4836	1	Season	season	NN
37680	4836	2	with	with	IN
37680	4836	3	melted	melted	JJ
37680	4836	4	butter	butter	NN
37680	4836	5	,	,	,
37680	4836	6	grated	grate	VBD
37680	4836	7	Parmesan	Parmesan	NNP
37680	4836	8	cheese	cheese	NN
37680	4836	9	,	,	,
37680	4836	10	pepper	pepper	NN
37680	4836	11	,	,	,
37680	4836	12	and	and	CC
37680	4836	13	nutmeg	nutmeg	NNP
37680	4836	14	.	.	.
37680	4837	1	Heat	heat	VB
37680	4837	2	thoroughly	thoroughly	RB
37680	4837	3	,	,	,
37680	4837	4	put	put	VBN
37680	4837	5	into	into	IN
37680	4837	6	a	a	DT
37680	4837	7	baking	baking	NN
37680	4837	8	-	-	HYPH
37680	4837	9	dish	dish	NN
37680	4837	10	,	,	,
37680	4837	11	sprinkle	sprinkle	VB
37680	4837	12	with	with	IN
37680	4837	13	crumbs	crumb	NNS
37680	4837	14	,	,	,
37680	4837	15	dot	dot	NN
37680	4837	16	with	with	IN
37680	4837	17	butter	butter	NN
37680	4837	18	,	,	,
37680	4837	19	and	and	CC
37680	4837	20	brown	brown	NNP
37680	4837	21	in	in	IN
37680	4837	22	the	the	DT
37680	4837	23	oven	oven	NN
37680	4837	24	.	.	.
37680	4838	1	Serve	serve	VB
37680	4838	2	in	in	IN
37680	4838	3	the	the	DT
37680	4838	4	same	same	JJ
37680	4838	5	dish	dish	NN
37680	4838	6	;	;	:
37680	4838	7	or	or	CC
37680	4838	8	,	,	,
37680	4838	9	arrange	arrange	NN
37680	4838	10	boiled	boil	VBN
37680	4838	11	and	and	CC
37680	4838	12	drained	drain	VBD
37680	4838	13	noodles	noodle	NNS
37680	4838	14	in	in	IN
37680	4838	15	layers	layer	NNS
37680	4838	16	in	in	IN
37680	4838	17	a	a	DT
37680	4838	18	buttered	butter	VBN
37680	4838	19	baking	baking	NN
37680	4838	20	-	-	HYPH
37680	4838	21	dish	dish	NN
37680	4838	22	,	,	,
37680	4838	23	seasoning	season	VBG
37680	4838	24	each	each	DT
37680	4838	25	layer	layer	NN
37680	4838	26	with	with	IN
37680	4838	27	salt	salt	NN
37680	4838	28	,	,	,
37680	4838	29	pepper	pepper	NN
37680	4838	30	,	,	,
37680	4838	31	and	and	CC
37680	4838	32	grated	grate	VBD
37680	4838	33	nutmeg	nutmeg	NNS
37680	4838	34	,	,	,
37680	4838	35	and	and	CC
37680	4838	36	sprinkling	sprinkle	VBG
37680	4838	37	thickly	thickly	RB
37680	4838	38	with	with	IN
37680	4838	39	grated	grate	VBN
37680	4838	40	cheese	cheese	NN
37680	4838	41	.	.	.
37680	4839	1	Spread	spread	VB
37680	4839	2	fried	fried	JJ
37680	4839	3	crumbs	crumb	NNS
37680	4839	4	over	over	IN
37680	4839	5	the	the	DT
37680	4839	6	top	top	NN
37680	4839	7	,	,	,
37680	4839	8	heat	heat	NN
37680	4839	9	thoroughly	thoroughly	RB
37680	4839	10	,	,	,
37680	4839	11	and	and	CC
37680	4839	12	serve	serve	VB
37680	4839	13	.	.	.
37680	4840	1	NOODLES	NOODLES	NNP
37680	4840	2	AU	AU	NNP
37680	4840	3	GRATIN	GRATIN	NNP
37680	4840	4	Boil	Boil	NNP
37680	4840	5	half	half	PDT
37680	4840	6	a	a	DT
37680	4840	7	pound	pound	NN
37680	4840	8	of	of	IN
37680	4840	9	noodles	noodle	NNS
37680	4840	10	for	for	IN
37680	4840	11	ten	ten	CD
37680	4840	12	minutes	minute	NNS
37680	4840	13	in	in	IN
37680	4840	14	salted	salted	JJ
37680	4840	15	water	water	NN
37680	4840	16	to	to	TO
37680	4840	17	cover	cover	VB
37680	4840	18	.	.	.
37680	4841	1	Drain	drain	VB
37680	4841	2	,	,	,
37680	4841	3	and	and	CC
37680	4841	4	put	put	VBD
37680	4841	5	into	into	IN
37680	4841	6	a	a	DT
37680	4841	7	saucepan	saucepan	NN
37680	4841	8	with	with	IN
37680	4841	9	two	two	CD
37680	4841	10	cupfuls	cupful	NNS
37680	4841	11	of	of	IN
37680	4841	12	milk	milk	NN
37680	4841	13	or	or	CC
37680	4841	14	stock	stock	NN
37680	4841	15	,	,	,
37680	4841	16	a	a	DT
37680	4841	17	tablespoonful	tablespoonful	NN
37680	4841	18	of	of	IN
37680	4841	19	butter	butter	NN
37680	4841	20	,	,	,
37680	4841	21	and	and	CC
37680	4841	22	salt	salt	NN
37680	4841	23	,	,	,
37680	4841	24	pepper	pepper	NN
37680	4841	25	,	,	,
37680	4841	26	and	and	CC
37680	4841	27	grated	grate	VBD
37680	4841	28	nutmeg	nutmeg	NNP
37680	4841	29	to	to	IN
37680	4841	30	season	season	NN
37680	4841	31	.	.	.
37680	4842	1	Simmer	simmer	NN
37680	4842	2	slowly	slowly	RB
37680	4842	3	until	until	IN
37680	4842	4	the	the	DT
37680	4842	5	liquid	liquid	NN
37680	4842	6	has	have	VBZ
37680	4842	7	all	all	DT
37680	4842	8	been	be	VBN
37680	4842	9	absorbed	absorb	VBN
37680	4842	10	,	,	,
37680	4842	11	then	then	RB
37680	4842	12	add	add	VB
37680	4842	13	half	half	PDT
37680	4842	14	a	a	DT
37680	4842	15	cupful	cupful	NN
37680	4842	16	of	of	IN
37680	4842	17	cream	cream	NN
37680	4842	18	or	or	CC
37680	4842	19	stock	stock	NN
37680	4842	20	,	,	,
37680	4842	21	a	a	DT
37680	4842	22	tablespoonful	tablespoonful	NN
37680	4842	23	of	of	IN
37680	4842	24	butter	butter	NN
37680	4842	25	,	,	,
37680	4842	26	and	and	CC
37680	4842	27	a	a	DT
37680	4842	28	quarter	quarter	NN
37680	4842	29	of	of	IN
37680	4842	30	a	a	DT
37680	4842	31	pound	pound	NN
37680	4842	32	of	of	IN
37680	4842	33	grated	grate	VBN
37680	4842	34	Parmesan	Parmesan	NNP
37680	4842	35	cheese	cheese	NN
37680	4842	36	.	.	.
37680	4843	1	Cook	cook	VB
37680	4843	2	slowly	slowly	RB
37680	4843	3	until	until	IN
37680	4843	4	the	the	DT
37680	4843	5	cheese	cheese	NN
37680	4843	6	is	be	VBZ
37680	4843	7	melted	melt	VBN
37680	4843	8	and	and	CC
37680	4843	9	put	put	VBN
37680	4843	10	into	into	IN
37680	4843	11	a	a	DT
37680	4843	12	buttered	butter	VBN
37680	4843	13	serving	serve	VBG
37680	4843	14	-	-	HYPH
37680	4843	15	dish	dish	NN
37680	4843	16	.	.	.
37680	4844	1	Sprinkle	sprinkle	VB
37680	4844	2	with	with	IN
37680	4844	3	crumbs	crumb	NNS
37680	4844	4	and	and	CC
37680	4844	5	grated	grate	VBN
37680	4844	6	cheese	cheese	NN
37680	4844	7	and	and	CC
37680	4844	8	the	the	DT
37680	4844	9	yolk	yolk	NN
37680	4844	10	of	of	IN
37680	4844	11	a	a	DT
37680	4844	12	hard	hard	RB
37680	4844	13	-	-	HYPH
37680	4844	14	boiled	boil	VBN
37680	4844	15	egg	egg	NN
37680	4844	16	pressed	press	VBD
37680	4844	17	through	through	IN
37680	4844	18	a	a	DT
37680	4844	19	sieve	sieve	NN
37680	4844	20	.	.	.
37680	4845	1	Brown	Brown	NNP
37680	4845	2	in	in	IN
37680	4845	3	the	the	DT
37680	4845	4	oven	oven	NN
37680	4845	5	and	and	CC
37680	4845	6	serve	serve	VB
37680	4845	7	.	.	.
37680	4846	1	BOILED	BOILED	NNP
37680	4846	2	OKRA	OKRA	NNP
37680	4846	3	Boil	Boil	NNP
37680	4846	4	the	the	DT
37680	4846	5	okra	okra	NN
37680	4846	6	in	in	IN
37680	4846	7	salted	salted	JJ
37680	4846	8	water	water	NN
37680	4846	9	until	until	IN
37680	4846	10	tender	tender	NN
37680	4846	11	,	,	,
37680	4846	12	drain	drain	VBP
37680	4846	13	,	,	,
37680	4846	14	season	season	NN
37680	4846	15	with	with	IN
37680	4846	16	salt	salt	NN
37680	4846	17	,	,	,
37680	4846	18	pepper	pepper	NN
37680	4846	19	,	,	,
37680	4846	20	and	and	CC
37680	4846	21	butter	butter	NN
37680	4846	22	,	,	,
37680	4846	23	and	and	CC
37680	4846	24	serve	serve	VB
37680	4846	25	very	very	RB
37680	4846	26	hot	hot	JJ
37680	4846	27	.	.	.
37680	4847	1	A	a	DT
37680	4847	2	little	little	JJ
37680	4847	3	cream	cream	NN
37680	4847	4	may	may	MD
37680	4847	5	be	be	VB
37680	4847	6	added	add	VBN
37680	4847	7	.	.	.
37680	4848	1	OKRA	OKRA	NNP
37680	4848	2	SAUTÉ	SAUTÉ	NNP
37680	4848	3	À	À	NNP
37680	4848	4	LA	LA	NNP
37680	4848	5	CRÉOLE	CRÉOLE	NNP
37680	4848	6	Chop	Chop	NNP
37680	4848	7	fine	fine	VBP
37680	4848	8	an	an	DT
37680	4848	9	onion	onion	NN
37680	4848	10	and	and	CC
37680	4848	11	a	a	DT
37680	4848	12	green	green	JJ
37680	4848	13	pepper	pepper	NN
37680	4848	14	and	and	CC
37680	4848	15	fry	fry	VB
37680	4848	16	soft	soft	JJ
37680	4848	17	in	in	IN
37680	4848	18	butter	butter	NN
37680	4848	19	.	.	.
37680	4849	1	Add	add	VB
37680	4849	2	two	two	CD
37680	4849	3	tomatoes	tomato	NNS
37680	4849	4	peeled	peel	VBD
37680	4849	5	and	and	CC
37680	4849	6	cut	cut	VBN
37680	4849	7	up	up	RP
37680	4849	8	,	,	,
37680	4849	9	three	three	CD
37680	4849	10	tablespoonfuls	tablespoonful	NNS
37680	4849	11	of	of	IN
37680	4849	12	Spanish	spanish	JJ
37680	4849	13	Sauce	Sauce	NNP
37680	4849	14	or	or	CC
37680	4849	15	stock	stock	NN
37680	4849	16	,	,	,
37680	4849	17	and	and	CC
37680	4849	18	pepper	pepper	NN
37680	4849	19	and	and	CC
37680	4849	20	chopped	chop	VBD
37680	4849	21	garlic	garlic	NN
37680	4849	22	to	to	IN
37680	4849	23	season	season	NN
37680	4849	24	.	.	.
37680	4850	1	Put	put	VB
37680	4850	2	in	in	IN
37680	4850	3	the	the	DT
37680	4850	4	required	require	VBN
37680	4850	5	quantity	quantity	NN
37680	4850	6	of	of	IN
37680	4850	7	sliced	sliced	JJ
37680	4850	8	okras	okra	NNS
37680	4850	9	,	,	,
37680	4850	10	cover	cover	NN
37680	4850	11	and	and	CC
37680	4850	12	cook	cook	NN
37680	4850	13	for	for	IN
37680	4850	14	fifteen	fifteen	CD
37680	4850	15	minutes	minute	NNS
37680	4850	16	.	.	.
37680	4851	1	Sprinkle	sprinkle	VB
37680	4851	2	with	with	IN
37680	4851	3	minced	mince	VBN
37680	4851	4	parsley	parsley	NN
37680	4851	5	and	and	CC
37680	4851	6	serve	serve	VB
37680	4851	7	.	.	.
37680	4852	1	BOILED	BOILED	NNP
37680	4852	2	ONIONS	onion	NNS
37680	4852	3	Peel	peel	VBP
37680	4852	4	the	the	DT
37680	4852	5	onions	onion	NNS
37680	4852	6	under	under	IN
37680	4852	7	water	water	NN
37680	4852	8	.	.	.
37680	4853	1	Boil	boil	VB
37680	4853	2	until	until	IN
37680	4853	3	tender	tender	NN
37680	4853	4	in	in	IN
37680	4853	5	salted	salt	VBN
37680	4853	6	water	water	NN
37680	4853	7	to	to	TO
37680	4853	8	cover	cover	VB
37680	4853	9	,	,	,
37680	4853	10	changing	change	VBG
37680	4853	11	the	the	DT
37680	4853	12	water	water	NN
37680	4853	13	once	once	RB
37680	4853	14	.	.	.
37680	4854	1	Drain	drain	NN
37680	4854	2	,	,	,
37680	4854	3	season	season	NN
37680	4854	4	with	with	IN
37680	4854	5	butter	butter	NN
37680	4854	6	,	,	,
37680	4854	7	pepper	pepper	NN
37680	4854	8	,	,	,
37680	4854	9	salt	salt	NN
37680	4854	10	,	,	,
37680	4854	11	and	and	CC
37680	4854	12	hot	hot	JJ
37680	4854	13	cream	cream	NN
37680	4854	14	,	,	,
37680	4854	15	or	or	CC
37680	4854	16	reheat	reheat	VB
37680	4854	17	in	in	IN
37680	4854	18	White	White	NNP
37680	4854	19	or	or	CC
37680	4854	20	Cream	Cream	NNP
37680	4854	21	Sauce	Sauce	NNP
37680	4854	22	,	,	,
37680	4854	23	or	or	CC
37680	4854	24	a	a	DT
37680	4854	25	well	well	RB
37680	4854	26	-	-	HYPH
37680	4854	27	buttered	butter	VBN
37680	4854	28	Velouté	Velouté	NNP
37680	4854	29	Sauce	Sauce	NNP
37680	4854	30	.	.	.
37680	4855	1	A	a	DT
37680	4855	2	bunch	bunch	NN
37680	4855	3	of	of	IN
37680	4855	4	parsley	parsley	NN
37680	4855	5	may	may	MD
37680	4855	6	be	be	VB
37680	4855	7	boiled	boil	VBN
37680	4855	8	with	with	IN
37680	4855	9	the	the	DT
37680	4855	10	onions	onion	NNS
37680	4855	11	,	,	,
37680	4855	12	and	and	CC
37680	4855	13	a	a	DT
37680	4855	14	little	little	JJ
37680	4855	15	of	of	IN
37680	4855	16	the	the	DT
37680	4855	17	cooking	cook	VBG
37680	4855	18	liquid	liquid	NN
37680	4855	19	may	may	MD
37680	4855	20	be	be	VB
37680	4855	21	added	add	VBN
37680	4855	22	to	to	IN
37680	4855	23	the	the	DT
37680	4855	24	sauce	sauce	NN
37680	4855	25	.	.	.
37680	4856	1	BAKED	BAKED	NNP
37680	4856	2	ONIONS	onion	NNS
37680	4856	3	Peel	peel	VBP
37680	4856	4	and	and	CC
37680	4856	5	fry	fry	VB
37680	4856	6	a	a	DT
37680	4856	7	dozen	dozen	NN
37680	4856	8	small	small	JJ
37680	4856	9	onions	onion	NNS
37680	4856	10	,	,	,
37680	4856	11	seasoning	season	VBG
37680	4856	12	with	with	IN
37680	4856	13	salt	salt	NN
37680	4856	14	,	,	,
37680	4856	15	pepper	pepper	NN
37680	4856	16	,	,	,
37680	4856	17	and	and	CC
37680	4856	18	sugar	sugar	NN
37680	4856	19	.	.	.
37680	4857	1	When	when	WRB
37680	4857	2	brown	brown	JJ
37680	4857	3	,	,	,
37680	4857	4	add	add	VB
37680	4857	5	stock	stock	NN
37680	4857	6	to	to	TO
37680	4857	7	cover	cover	VB
37680	4857	8	,	,	,
37680	4857	9	and	and	CC
37680	4857	10	bake	bake	VB
37680	4857	11	until	until	IN
37680	4857	12	soft	soft	JJ
37680	4857	13	in	in	IN
37680	4857	14	a	a	DT
37680	4857	15	covered	covered	JJ
37680	4857	16	pan	pan	NN
37680	4857	17	.	.	.
37680	4858	1	FRIED	FRIED	NNP
37680	4858	2	SPANISH	SPANISH	NNP
37680	4858	3	ONIONS	onion	NNS
37680	4858	4	Peel	Peel	NNP
37680	4858	5	and	and	CC
37680	4858	6	slice	slice	VB
37680	4858	7	two	two	CD
37680	4858	8	pounds	pound	NNS
37680	4858	9	of	of	IN
37680	4858	10	Spanish	spanish	JJ
37680	4858	11	onions	onion	NNS
37680	4858	12	and	and	CC
37680	4858	13	put	put	VBD
37680	4858	14	into	into	IN
37680	4858	15	a	a	DT
37680	4858	16	frying	frying	JJ
37680	4858	17	-	-	HYPH
37680	4858	18	pan	pan	NN
37680	4858	19	with	with	IN
37680	4858	20	half	half	PDT
37680	4858	21	a	a	DT
37680	4858	22	cupful	cupful	NN
37680	4858	23	of	of	IN
37680	4858	24	butter	butter	NN
37680	4858	25	smoking	smoke	VBG
37680	4858	26	hot	hot	JJ
37680	4858	27	,	,	,
37680	4858	28	a	a	DT
37680	4858	29	small	small	JJ
37680	4858	30	spoonful	spoonful	NN
37680	4858	31	of	of	IN
37680	4858	32	salt	salt	NN
37680	4858	33	,	,	,
37680	4858	34	and	and	CC
37680	4858	35	a	a	DT
37680	4858	36	pinch	pinch	NN
37680	4858	37	of	of	IN
37680	4858	38	pepper	pepper	NN
37680	4858	39	.	.	.
37680	4859	1	Dust	dust	NN
37680	4859	2	with	with	IN
37680	4859	3	cayenne	cayenne	NN
37680	4859	4	and	and	CC
37680	4859	5	cook	cook	NN
37680	4859	6	until	until	IN
37680	4859	7	tender	tender	NN
37680	4859	8	.	.	.
37680	4860	1	Serve	serve	VB
37680	4860	2	with	with	IN
37680	4860	3	the	the	DT
37680	4860	4	gravy	gravy	NN
37680	4860	5	they	-PRON-	PRP
37680	4860	6	yield	yield	VBP
37680	4860	7	in	in	IN
37680	4860	8	cooking	cooking	NN
37680	4860	9	.	.	.
37680	4861	1	CREAMED	creamed	NN
37680	4861	2	ONIONS	onion	NNS
37680	4861	3	Peel	peel	VBP
37680	4861	4	small	small	JJ
37680	4861	5	onions	onion	NNS
37680	4861	6	and	and	CC
37680	4861	7	boil	boil	VB
37680	4861	8	until	until	IN
37680	4861	9	tender	tender	NN
37680	4861	10	,	,	,
37680	4861	11	changing	change	VBG
37680	4861	12	the	the	DT
37680	4861	13	water	water	NN
37680	4861	14	several	several	JJ
37680	4861	15	times	time	NNS
37680	4861	16	;	;	:
37680	4861	17	or	or	CC
37680	4861	18	,	,	,
37680	4861	19	slice	slice	VB
37680	4861	20	large	large	JJ
37680	4861	21	onions	onion	NNS
37680	4861	22	.	.	.
37680	4862	1	Mix	mix	VB
37680	4862	2	with	with	IN
37680	4862	3	well	well	RB
37680	4862	4	-	-	HYPH
37680	4862	5	seasoned	season	VBN
37680	4862	6	Cream	Cream	NNP
37680	4862	7	Sauce	Sauce	NNP
37680	4862	8	and	and	CC
37680	4862	9	serve	serve	VB
37680	4862	10	.	.	.
37680	4863	1	Drawn	Drawn	NNP
37680	4863	2	-	-	HYPH
37680	4863	3	Butter	Butter	NNP
37680	4863	4	Sauce	Sauce	NNP
37680	4863	5	may	may	MD
37680	4863	6	be	be	VB
37680	4863	7	used	use	VBN
37680	4863	8	instead	instead	RB
37680	4863	9	.	.	.
37680	4864	1	STUFFED	stuffed	VB
37680	4864	2	ONIONS	ONIONS	NNP
37680	4864	3	Boil	Boil	NNP
37680	4864	4	fine	fine	JJ
37680	4864	5	white	white	JJ
37680	4864	6	onions	onion	NNS
37680	4864	7	in	in	IN
37680	4864	8	salted	salted	JJ
37680	4864	9	water	water	NN
37680	4864	10	for	for	IN
37680	4864	11	an	an	DT
37680	4864	12	hour	hour	NN
37680	4864	13	,	,	,
37680	4864	14	changing	change	VBG
37680	4864	15	the	the	DT
37680	4864	16	water	water	NN
37680	4864	17	three	three	CD
37680	4864	18	times	time	NNS
37680	4864	19	.	.	.
37680	4865	1	Drain	drain	NN
37680	4865	2	,	,	,
37680	4865	3	scoop	scoop	VB
37680	4865	4	out	out	RP
37680	4865	5	the	the	DT
37680	4865	6	centre	centre	NN
37680	4865	7	,	,	,
37680	4865	8	and	and	CC
37680	4865	9	fill	fill	VB
37680	4865	10	with	with	IN
37680	4865	11	bread	bread	NN
37680	4865	12	crumbs	crumb	NNS
37680	4865	13	seasoned	season	VBN
37680	4865	14	with	with	IN
37680	4865	15	salt	salt	NN
37680	4865	16	,	,	,
37680	4865	17	pepper	pepper	NN
37680	4865	18	,	,	,
37680	4865	19	grated	grate	VBD
37680	4865	20	cheese	cheese	NN
37680	4865	21	,	,	,
37680	4865	22	and	and	CC
37680	4865	23	catsup	catsup	NN
37680	4865	24	.	.	.
37680	4866	1	Mash	mash	VB
37680	4866	2	a	a	DT
37680	4866	3	little	little	JJ
37680	4866	4	of	of	IN
37680	4866	5	the	the	DT
37680	4866	6	onion	onion	NN
37680	4866	7	with	with	IN
37680	4866	8	the	the	DT
37680	4866	9	stuffing	stuffing	NN
37680	4866	10	and	and	CC
37680	4866	11	moisten	moisten	VB
37680	4866	12	with	with	IN
37680	4866	13	cream	cream	NN
37680	4866	14	or	or	CC
37680	4866	15	milk	milk	NN
37680	4866	16	.	.	.
37680	4867	1	Wrap	wrap	VB
37680	4867	2	each	each	DT
37680	4867	3	onion	onion	NN
37680	4867	4	in	in	IN
37680	4867	5	buttered	butter	VBN
37680	4867	6	paper	paper	NN
37680	4867	7	,	,	,
37680	4867	8	twist	twist	VBP
37680	4867	9	the	the	DT
37680	4867	10	ends	end	NNS
37680	4867	11	,	,	,
37680	4867	12	put	put	VBN
37680	4867	13	into	into	IN
37680	4867	14	a	a	DT
37680	4867	15	buttered	butter	VBN
37680	4867	16	pan	pan	NN
37680	4867	17	,	,	,
37680	4867	18	and	and	CC
37680	4867	19	bake	bake	VB
37680	4867	20	for	for	IN
37680	4867	21	an	an	DT
37680	4867	22	hour	hour	NN
37680	4867	23	.	.	.
37680	4868	1	Remove	remove	VB
37680	4868	2	the	the	DT
37680	4868	3	paper	paper	NN
37680	4868	4	,	,	,
37680	4868	5	pour	pour	VBP
37680	4868	6	over	over	IN
37680	4868	7	melted	melted	JJ
37680	4868	8	butter	butter	NN
37680	4868	9	,	,	,
37680	4868	10	and	and	CC
37680	4868	11	serve	serve	VB
37680	4868	12	.	.	.
37680	4869	1	ROASTED	roasted	JJ
37680	4869	2	ONIONS	onion	NNS
37680	4869	3	Peel	peel	VBP
37680	4869	4	the	the	DT
37680	4869	5	onions	onion	NNS
37680	4869	6	and	and	CC
37680	4869	7	steam	steam	VB
37680	4869	8	for	for	IN
37680	4869	9	an	an	DT
37680	4869	10	hour	hour	NN
37680	4869	11	and	and	CC
37680	4869	12	a	a	DT
37680	4869	13	half	half	NN
37680	4869	14	.	.	.
37680	4870	1	Bake	bake	VB
37680	4870	2	,	,	,
37680	4870	3	basting	baste	VBG
37680	4870	4	with	with	IN
37680	4870	5	drippings	dripping	NNS
37680	4870	6	,	,	,
37680	4870	7	and	and	CC
37680	4870	8	season	season	NN
37680	4870	9	with	with	IN
37680	4870	10	salt	salt	NN
37680	4870	11	and	and	CC
37680	4870	12	pepper	pepper	NN
37680	4870	13	.	.	.
37680	4871	1	BOILED	BOILED	NNP
37680	4871	2	PARSNIPS	PARSNIPS	NNP
37680	4871	3	Boil	Boil	NNP
37680	4871	4	cleaned	clean	VBD
37680	4871	5	parsnips	parsnip	NNS
37680	4871	6	until	until	IN
37680	4871	7	tender	tender	NN
37680	4871	8	in	in	IN
37680	4871	9	salted	salt	VBN
37680	4871	10	water	water	NN
37680	4871	11	,	,	,
37680	4871	12	adding	add	VBG
37680	4871	13	a	a	DT
37680	4871	14	little	little	JJ
37680	4871	15	butter	butter	NN
37680	4871	16	if	if	IN
37680	4871	17	desired	desire	VBN
37680	4871	18	,	,	,
37680	4871	19	drain	drain	VBP
37680	4871	20	,	,	,
37680	4871	21	rub	rub	VB
37680	4871	22	off	off	RP
37680	4871	23	the	the	DT
37680	4871	24	skins	skin	NNS
37680	4871	25	with	with	IN
37680	4871	26	a	a	DT
37680	4871	27	rough	rough	JJ
37680	4871	28	cloth	cloth	NN
37680	4871	29	,	,	,
37680	4871	30	put	put	VBN
37680	4871	31	into	into	IN
37680	4871	32	a	a	DT
37680	4871	33	hot	hot	JJ
37680	4871	34	dish	dish	NN
37680	4871	35	,	,	,
37680	4871	36	and	and	CC
37680	4871	37	serve	serve	VB
37680	4871	38	with	with	IN
37680	4871	39	melted	melted	JJ
37680	4871	40	butter	butter	NN
37680	4871	41	and	and	CC
37680	4871	42	parsley	parsley	NN
37680	4871	43	or	or	CC
37680	4871	44	Butter	Butter	NNP
37680	4871	45	Sauce	Sauce	NNP
37680	4871	46	,	,	,
37680	4871	47	seasoning	seasoning	NN
37680	4871	48	with	with	IN
37680	4871	49	pepper	pepper	NN
37680	4871	50	and	and	CC
37680	4871	51	salt	salt	NN
37680	4871	52	.	.	.
37680	4872	1	White	White	NNP
37680	4872	2	or	or	CC
37680	4872	3	Cream	Cream	NNP
37680	4872	4	Sauce	Sauce	NNP
37680	4872	5	may	may	MD
37680	4872	6	be	be	VB
37680	4872	7	used	use	VBN
37680	4872	8	instead	instead	RB
37680	4872	9	.	.	.
37680	4873	1	BUTTERED	BUTTERED	NNP
37680	4873	2	PARSNIPS	PARSNIPS	NNP
37680	4873	3	Boil	boil	VBP
37680	4873	4	the	the	DT
37680	4873	5	parsnips	parsnip	NNS
37680	4873	6	until	until	IN
37680	4873	7	tender	tender	NN
37680	4873	8	,	,	,
37680	4873	9	scrape	scrape	VBP
37680	4873	10	off	off	IN
37680	4873	11	the	the	DT
37680	4873	12	skin	skin	NN
37680	4873	13	,	,	,
37680	4873	14	and	and	CC
37680	4873	15	cut	cut	VBD
37680	4873	16	lengthwise	lengthwise	RB
37680	4873	17	in	in	IN
37680	4873	18	thin	thin	JJ
37680	4873	19	slices	slice	NNS
37680	4873	20	.	.	.
37680	4874	1	Put	put	VB
37680	4874	2	into	into	IN
37680	4874	3	a	a	DT
37680	4874	4	saucepan	saucepan	NN
37680	4874	5	with	with	IN
37680	4874	6	three	three	CD
37680	4874	7	or	or	CC
37680	4874	8	four	four	CD
37680	4874	9	tablespoonfuls	tablespoonful	NNS
37680	4874	10	of	of	IN
37680	4874	11	butter	butter	NN
37680	4874	12	,	,	,
37680	4874	13	and	and	CC
37680	4874	14	pepper	pepper	NN
37680	4874	15	,	,	,
37680	4874	16	salt	salt	NN
37680	4874	17	,	,	,
37680	4874	18	and	and	CC
37680	4874	19	minced	mince	VBD
37680	4874	20	parsley	parsley	NNP
37680	4874	21	to	to	TO
37680	4874	22	season	season	VB
37680	4874	23	.	.	.
37680	4875	1	Shake	shake	VB
37680	4875	2	over	over	IN
37680	4875	3	the	the	DT
37680	4875	4	fire	fire	NN
37680	4875	5	until	until	IN
37680	4875	6	the	the	DT
37680	4875	7	mixture	mixture	NN
37680	4875	8	boils	boil	VBZ
37680	4875	9	and	and	CC
37680	4875	10	serve	serve	VB
37680	4875	11	with	with	IN
37680	4875	12	the	the	DT
37680	4875	13	sauce	sauce	NN
37680	4875	14	poured	pour	VBN
37680	4875	15	over	over	RP
37680	4875	16	.	.	.
37680	4876	1	A	a	DT
37680	4876	2	little	little	JJ
37680	4876	3	cream	cream	NN
37680	4876	4	may	may	MD
37680	4876	5	be	be	VB
37680	4876	6	added	add	VBN
37680	4876	7	to	to	IN
37680	4876	8	the	the	DT
37680	4876	9	sauce	sauce	NN
37680	4876	10	.	.	.
37680	4877	1	Sprinkle	sprinkle	VB
37680	4877	2	the	the	DT
37680	4877	3	parsnips	parsnip	NNS
37680	4877	4	with	with	IN
37680	4877	5	minced	mince	VBN
37680	4877	6	parsley	parsley	NN
37680	4877	7	before	before	IN
37680	4877	8	serving	serve	VBG
37680	4877	9	.	.	.
37680	4878	1	CREAMED	CREAMED	NNS
37680	4878	2	PARSNIPS	PARSNIPS	NNP
37680	4878	3	Boil	Boil	NNP
37680	4878	4	parsnips	parsnip	NNS
37680	4878	5	in	in	IN
37680	4878	6	salted	salted	JJ
37680	4878	7	water	water	NN
37680	4878	8	until	until	IN
37680	4878	9	tender	tender	NN
37680	4878	10	,	,	,
37680	4878	11	drain	drain	VBP
37680	4878	12	,	,	,
37680	4878	13	peel	peel	NN
37680	4878	14	,	,	,
37680	4878	15	cut	cut	VBN
37680	4878	16	into	into	IN
37680	4878	17	dice	dice	NN
37680	4878	18	,	,	,
37680	4878	19	and	and	CC
37680	4878	20	reheat	reheat	VB
37680	4878	21	,	,	,
37680	4878	22	in	in	IN
37680	4878	23	a	a	DT
37680	4878	24	well	well	RB
37680	4878	25	-	-	HYPH
37680	4878	26	seasoned	season	VBN
37680	4878	27	Cream	Cream	NNP
37680	4878	28	Sauce	Sauce	NNP
37680	4878	29	.	.	.
37680	4879	1	Sprinkle	sprinkle	VB
37680	4879	2	with	with	IN
37680	4879	3	minced	mince	VBN
37680	4879	4	parsley	parsley	NNP
37680	4879	5	if	if	IN
37680	4879	6	desired	desire	VBN
37680	4879	7	,	,	,
37680	4879	8	and	and	CC
37680	4879	9	add	add	VB
37680	4879	10	a	a	DT
37680	4879	11	little	little	RB
37680	4879	12	more	more	JJR
37680	4879	13	butter	butter	NN
37680	4879	14	.	.	.
37680	4880	1	ESCALLOPED	escalloped	NN
37680	4880	2	PARSNIPS	parsnip	NNS
37680	4880	3	Prepare	prepare	VBP
37680	4880	4	Creamed	Creamed	NNP
37680	4880	5	Parsnips	Parsnips	NNP
37680	4880	6	according	accord	VBG
37680	4880	7	to	to	IN
37680	4880	8	directions	direction	NNS
37680	4880	9	previously	previously	RB
37680	4880	10	given	give	VBN
37680	4880	11	,	,	,
37680	4880	12	cutting	cut	VBG
37680	4880	13	the	the	DT
37680	4880	14	parsnips	parsnip	NNS
37680	4880	15	into	into	IN
37680	4880	16	dice	dice	NNS
37680	4880	17	.	.	.
37680	4881	1	Put	put	VB
37680	4881	2	into	into	IN
37680	4881	3	a	a	DT
37680	4881	4	buttered	butter	VBN
37680	4881	5	baking	baking	NN
37680	4881	6	-	-	HYPH
37680	4881	7	dish	dish	NN
37680	4881	8	in	in	IN
37680	4881	9	layers	layer	NNS
37680	4881	10	,	,	,
37680	4881	11	sprinkling	sprinkle	VBG
37680	4881	12	each	each	DT
37680	4881	13	layer	layer	NN
37680	4881	14	with	with	IN
37680	4881	15	chopped	chopped	JJ
37680	4881	16	onion	onion	NN
37680	4881	17	.	.	.
37680	4882	1	Cover	cover	VB
37680	4882	2	with	with	IN
37680	4882	3	crumbs	crumb	NNS
37680	4882	4	,	,	,
37680	4882	5	dot	dot	VBP
37680	4882	6	with	with	IN
37680	4882	7	butter	butter	NN
37680	4882	8	,	,	,
37680	4882	9	and	and	CC
37680	4882	10	bake	bake	VB
37680	4882	11	for	for	IN
37680	4882	12	half	half	PDT
37680	4882	13	an	an	DT
37680	4882	14	hour	hour	NN
37680	4882	15	.	.	.
37680	4883	1	BOILED	BOILED	NNP
37680	4883	2	PEAS	PEAS	NNP
37680	4883	3	Shell	Shell	NNP
37680	4883	4	a	a	DT
37680	4883	5	peck	peck	NN
37680	4883	6	of	of	IN
37680	4883	7	green	green	JJ
37680	4883	8	peas	pea	NNS
37680	4883	9	and	and	CC
37680	4883	10	cook	cook	NN
37680	4883	11	in	in	IN
37680	4883	12	boiling	boil	VBG
37680	4883	13	salted	salted	JJ
37680	4883	14	water	water	NN
37680	4883	15	until	until	IN
37680	4883	16	tender	tender	NN
37680	4883	17	.	.	.
37680	4884	1	Drain	drain	NN
37680	4884	2	,	,	,
37680	4884	3	season	season	NN
37680	4884	4	with	with	IN
37680	4884	5	salt	salt	NN
37680	4884	6	,	,	,
37680	4884	7	pepper	pepper	NN
37680	4884	8	,	,	,
37680	4884	9	and	and	CC
37680	4884	10	butter	butter	NN
37680	4884	11	or	or	CC
37680	4884	12	cream	cream	NN
37680	4884	13	,	,	,
37680	4884	14	and	and	CC
37680	4884	15	serve	serve	VB
37680	4884	16	immediately	immediately	RB
37680	4884	17	.	.	.
37680	4885	1	A	a	DT
37680	4885	2	small	small	JJ
37680	4885	3	bunch	bunch	NN
37680	4885	4	of	of	IN
37680	4885	5	green	green	JJ
37680	4885	6	mint	mint	NN
37680	4885	7	or	or	CC
37680	4885	8	parsley	parsley	NN
37680	4885	9	or	or	CC
37680	4885	10	two	two	CD
37680	4885	11	or	or	CC
37680	4885	12	three	three	CD
37680	4885	13	young	young	JJ
37680	4885	14	onions	onion	NNS
37680	4885	15	or	or	CC
37680	4885	16	a	a	DT
37680	4885	17	tablespoonful	tablespoonful	NN
37680	4885	18	of	of	IN
37680	4885	19	minced	mince	VBN
37680	4885	20	onion	onion	NN
37680	4885	21	may	may	MD
37680	4885	22	be	be	VB
37680	4885	23	boiled	boil	VBN
37680	4885	24	with	with	IN
37680	4885	25	them	-PRON-	PRP
37680	4885	26	.	.	.
37680	4886	1	A	a	DT
37680	4886	2	little	little	JJ
37680	4886	3	sugar	sugar	NN
37680	4886	4	may	may	MD
37680	4886	5	be	be	VB
37680	4886	6	added	add	VBN
37680	4886	7	to	to	TO
37680	4886	8	sweeten	sweeten	VB
37680	4886	9	them	-PRON-	PRP
37680	4886	10	.	.	.
37680	4887	1	CREAMED	CREAMED	NNP
37680	4887	2	PEAS	pea	VBD
37680	4887	3	Boil	Boil	NNP
37680	4887	4	peas	pea	NNS
37680	4887	5	until	until	IN
37680	4887	6	soft	soft	JJ
37680	4887	7	in	in	IN
37680	4887	8	water	water	NN
37680	4887	9	to	to	TO
37680	4887	10	cover	cover	VB
37680	4887	11	,	,	,
37680	4887	12	adding	add	VBG
37680	4887	13	a	a	DT
37680	4887	14	pinch	pinch	NN
37680	4887	15	of	of	IN
37680	4887	16	salt	salt	NN
37680	4887	17	during	during	IN
37680	4887	18	the	the	DT
37680	4887	19	last	last	JJ
37680	4887	20	fifteen	fifteen	CD
37680	4887	21	minutes	minute	NNS
37680	4887	22	.	.	.
37680	4888	1	Season	season	NN
37680	4888	2	with	with	IN
37680	4888	3	salt	salt	NN
37680	4888	4	,	,	,
37680	4888	5	pepper	pepper	NN
37680	4888	6	,	,	,
37680	4888	7	and	and	CC
37680	4888	8	butter	butter	NN
37680	4888	9	,	,	,
37680	4888	10	and	and	CC
37680	4888	11	reheat	reheat	VB
37680	4888	12	in	in	IN
37680	4888	13	Cream	Cream	NNP
37680	4888	14	or	or	CC
37680	4888	15	White	White	NNP
37680	4888	16	Sauce	Sauce	NNP
37680	4888	17	.	.	.
37680	4889	1	A	a	DT
37680	4889	2	little	little	JJ
37680	4889	3	sugar	sugar	NN
37680	4889	4	may	may	MD
37680	4889	5	be	be	VB
37680	4889	6	added	add	VBN
37680	4889	7	to	to	IN
37680	4889	8	the	the	DT
37680	4889	9	seasoning	seasoning	NN
37680	4889	10	.	.	.
37680	4890	1	Canned	can	VBN
37680	4890	2	peas	pea	NNS
37680	4890	3	may	may	MD
37680	4890	4	be	be	VB
37680	4890	5	used	use	VBN
37680	4890	6	.	.	.
37680	4891	1	BUTTERED	BUTTERED	NNP
37680	4891	2	PEAS	PEAS	NNP
37680	4891	3	Cook	Cook	NNP
37680	4891	4	a	a	DT
37680	4891	5	quart	quart	NN
37680	4891	6	of	of	IN
37680	4891	7	green	green	JJ
37680	4891	8	peas	pea	NNS
37680	4891	9	in	in	IN
37680	4891	10	salted	salted	JJ
37680	4891	11	water	water	NN
37680	4891	12	,	,	,
37680	4891	13	using	use	VBG
37680	4891	14	as	as	RB
37680	4891	15	little	little	JJ
37680	4891	16	as	as	IN
37680	4891	17	possible	possible	JJ
37680	4891	18	and	and	CC
37680	4891	19	adding	add	VBG
37680	4891	20	a	a	DT
37680	4891	21	tablespoonful	tablespoonful	NN
37680	4891	22	of	of	IN
37680	4891	23	butter	butter	NN
37680	4891	24	.	.	.
37680	4892	1	Thicken	thicken	NN
37680	4892	2	with	with	IN
37680	4892	3	flour	flour	NN
37680	4892	4	cooked	cook	VBN
37680	4892	5	in	in	IN
37680	4892	6	butter	butter	NN
37680	4892	7	,	,	,
37680	4892	8	then	then	RB
37680	4892	9	add	add	VB
37680	4892	10	more	more	JJR
37680	4892	11	butter	butter	NN
37680	4892	12	,	,	,
37680	4892	13	a	a	DT
37680	4892	14	pinch	pinch	NN
37680	4892	15	of	of	IN
37680	4892	16	sugar	sugar	NN
37680	4892	17	,	,	,
37680	4892	18	and	and	CC
37680	4892	19	a	a	DT
37680	4892	20	little	little	JJ
37680	4892	21	grated	grated	JJ
37680	4892	22	nutmeg	nutmeg	NN
37680	4892	23	.	.	.
37680	4893	1	BROILED	broiled	NN
37680	4893	2	GREEN	GREEN	NNP
37680	4893	3	PEPPERS	pepper	NNS
37680	4893	4	Cut	cut	VBP
37680	4893	5	six	six	CD
37680	4893	6	green	green	JJ
37680	4893	7	peppers	pepper	NNS
37680	4893	8	into	into	IN
37680	4893	9	quarters	quarter	NNS
37680	4893	10	,	,	,
37680	4893	11	remove	remove	VB
37680	4893	12	the	the	DT
37680	4893	13	seeds	seed	NNS
37680	4893	14	,	,	,
37680	4893	15	and	and	CC
37680	4893	16	broil	broil	VB
37680	4893	17	over	over	RP
37680	4893	18	a	a	DT
37680	4893	19	very	very	RB
37680	4893	20	hot	hot	JJ
37680	4893	21	fire	fire	NN
37680	4893	22	,	,	,
37680	4893	23	until	until	IN
37680	4893	24	the	the	DT
37680	4893	25	edges	edge	NNS
37680	4893	26	curl	curl	NN
37680	4893	27	.	.	.
37680	4894	1	Spread	Spread	VBN
37680	4894	2	with	with	IN
37680	4894	3	butter	butter	NN
37680	4894	4	,	,	,
37680	4894	5	sprinkle	sprinkle	VB
37680	4894	6	with	with	IN
37680	4894	7	salt	salt	NN
37680	4894	8	,	,	,
37680	4894	9	and	and	CC
37680	4894	10	serve	serve	VB
37680	4894	11	with	with	IN
37680	4894	12	broiled	broil	VBN
37680	4894	13	steak	steak	NN
37680	4894	14	.	.	.
37680	4895	1	FRIED	FRIED	NNP
37680	4895	2	PEPPERS	pepper	NNS
37680	4895	3	Remove	remove	VBP
37680	4895	4	the	the	DT
37680	4895	5	stems	stem	NNS
37680	4895	6	and	and	CC
37680	4895	7	seeds	seed	NNS
37680	4895	8	,	,	,
37680	4895	9	cut	cut	VBN
37680	4895	10	into	into	IN
37680	4895	11	rings	ring	NNS
37680	4895	12	,	,	,
37680	4895	13	and	and	CC
37680	4895	14	soak	soak	VB
37680	4895	15	for	for	IN
37680	4895	16	half	half	PDT
37680	4895	17	an	an	DT
37680	4895	18	hour	hour	NN
37680	4895	19	in	in	IN
37680	4895	20	cold	cold	JJ
37680	4895	21	water	water	NN
37680	4895	22	.	.	.
37680	4896	1	Drain	drain	NN
37680	4896	2	,	,	,
37680	4896	3	dry	dry	JJ
37680	4896	4	,	,	,
37680	4896	5	dip	dip	NN
37680	4896	6	in	in	IN
37680	4896	7	flour	flour	NN
37680	4896	8	seasoned	season	VBN
37680	4896	9	with	with	IN
37680	4896	10	salt	salt	NN
37680	4896	11	,	,	,
37680	4896	12	and	and	CC
37680	4896	13	fry	fry	VB
37680	4896	14	in	in	IN
37680	4896	15	fat	fat	NN
37680	4896	16	to	to	TO
37680	4896	17	cover	cover	VB
37680	4896	18	.	.	.
37680	4897	1	STUFFED	stuffed	NN
37680	4897	2	PEPPERS	pepper	NNS
37680	4897	3	Make	make	VBP
37680	4897	4	a	a	DT
37680	4897	5	stuffing	stuffing	NN
37680	4897	6	of	of	IN
37680	4897	7	one	one	CD
37680	4897	8	cupful	cupful	NN
37680	4897	9	of	of	IN
37680	4897	10	bread	bread	NN
37680	4897	11	crumbs	crumb	NNS
37680	4897	12	and	and	CC
37680	4897	13	half	half	PDT
37680	4897	14	a	a	DT
37680	4897	15	cupful	cupful	NN
37680	4897	16	of	of	IN
37680	4897	17	chopped	chop	VBN
37680	4897	18	boiled	boil	VBN
37680	4897	19	ham	ham	NN
37680	4897	20	or	or	CC
37680	4897	21	tongue	tongue	NN
37680	4897	22	or	or	CC
37680	4897	23	sausage	sausage	NN
37680	4897	24	,	,	,
37680	4897	25	seasoning	seasoning	NN
37680	4897	26	with	with	IN
37680	4897	27	salt	salt	NN
37680	4897	28	,	,	,
37680	4897	29	pepper	pepper	NN
37680	4897	30	,	,	,
37680	4897	31	and	and	CC
37680	4897	32	grated	grate	VBD
37680	4897	33	onion	onion	NN
37680	4897	34	and	and	CC
37680	4897	35	moistening	moisten	VBG
37680	4897	36	with	with	IN
37680	4897	37	melted	melted	JJ
37680	4897	38	butter	butter	NN
37680	4897	39	.	.	.
37680	4898	1	Stuff	stuff	NN
37680	4898	2	green	green	JJ
37680	4898	3	peppers	pepper	NNS
37680	4898	4	which	which	WDT
37680	4898	5	have	have	VBP
37680	4898	6	been	be	VBN
37680	4898	7	seeded	seed	VBN
37680	4898	8	and	and	CC
37680	4898	9	soaked	soak	VBN
37680	4898	10	,	,	,
37680	4898	11	and	and	CC
37680	4898	12	put	put	VBD
37680	4898	13	into	into	IN
37680	4898	14	a	a	DT
37680	4898	15	buttered	butter	VBN
37680	4898	16	baking	baking	NN
37680	4898	17	-	-	HYPH
37680	4898	18	dish	dish	NN
37680	4898	19	.	.	.
37680	4899	1	Pour	pour	VB
37680	4899	2	over	over	IN
37680	4899	3	a	a	DT
37680	4899	4	cupful	cupful	NN
37680	4899	5	of	of	IN
37680	4899	6	stock	stock	NN
37680	4899	7	,	,	,
37680	4899	8	cover	cover	NN
37680	4899	9	,	,	,
37680	4899	10	and	and	CC
37680	4899	11	bake	bake	VB
37680	4899	12	for	for	IN
37680	4899	13	fifteen	fifteen	CD
37680	4899	14	minutes	minute	NNS
37680	4899	15	,	,	,
37680	4899	16	then	then	RB
37680	4899	17	uncover	uncover	VBP
37680	4899	18	and	and	CC
37680	4899	19	brown	brown	JJ
37680	4899	20	.	.	.
37680	4900	1	STUFFED	stuffed	NN
37680	4900	2	PEPPERS	PEPPERS	NNP
37680	4900	3	À	À	NNP
37680	4900	4	LA	LA	NNP
37680	4900	5	CRÉOLE	CRÉOLE	NNS
37680	4900	6	Make	make	VBP
37680	4900	7	a	a	DT
37680	4900	8	stuffing	stuffing	NN
37680	4900	9	of	of	IN
37680	4900	10	boiled	boil	VBN
37680	4900	11	rice	rice	NN
37680	4900	12	and	and	CC
37680	4900	13	canned	canned	JJ
37680	4900	14	tomatoes	tomato	NNS
37680	4900	15	,	,	,
37680	4900	16	seasoning	season	VBG
37680	4900	17	with	with	IN
37680	4900	18	salt	salt	NN
37680	4900	19	and	and	CC
37680	4900	20	grated	grate	VBD
37680	4900	21	onion	onion	NN
37680	4900	22	.	.	.
37680	4901	1	Stuff	stuff	NN
37680	4901	2	half	half	PDT
37680	4901	3	a	a	DT
37680	4901	4	dozen	dozen	NN
37680	4901	5	sweet	sweet	JJ
37680	4901	6	peppers	pepper	NNS
37680	4901	7	,	,	,
37680	4901	8	brown	brown	JJ
37680	4901	9	in	in	IN
37680	4901	10	oil	oil	NN
37680	4901	11	,	,	,
37680	4901	12	then	then	RB
37680	4901	13	put	put	VB
37680	4901	14	into	into	IN
37680	4901	15	a	a	DT
37680	4901	16	baking	baking	NN
37680	4901	17	-	-	HYPH
37680	4901	18	pan	pan	NN
37680	4901	19	and	and	CC
37680	4901	20	finish	finish	NN
37680	4901	21	cooking	cooking	NN
37680	4901	22	,	,	,
37680	4901	23	basting	baste	VBG
37680	4901	24	with	with	IN
37680	4901	25	hot	hot	JJ
37680	4901	26	water	water	NN
37680	4901	27	.	.	.
37680	4902	1	BOILED	BOILED	NNP
37680	4902	2	SWEET	SWEET	NNP
37680	4902	3	POTATOES	potato	NNS
37680	4902	4	Clean	clean	JJ
37680	4902	5	thoroughly	thoroughly	RB
37680	4902	6	,	,	,
37680	4902	7	cover	cover	VB
37680	4902	8	with	with	IN
37680	4902	9	boiling	boiling	NN
37680	4902	10	water	water	NN
37680	4902	11	,	,	,
37680	4902	12	to	to	TO
37680	4902	13	which	which	WDT
37680	4902	14	a	a	DT
37680	4902	15	little	little	JJ
37680	4902	16	salt	salt	NN
37680	4902	17	may	may	MD
37680	4902	18	be	be	VB
37680	4902	19	added	add	VBN
37680	4902	20	,	,	,
37680	4902	21	boil	boil	VB
37680	4902	22	until	until	IN
37680	4902	23	soft	soft	JJ
37680	4902	24	,	,	,
37680	4902	25	drain	drain	VBP
37680	4902	26	,	,	,
37680	4902	27	peel	peel	NN
37680	4902	28	,	,	,
37680	4902	29	and	and	CC
37680	4902	30	serve	serve	VB
37680	4902	31	.	.	.
37680	4903	1	They	-PRON-	PRP
37680	4903	2	may	may	MD
37680	4903	3	be	be	VB
37680	4903	4	peeled	peel	VBN
37680	4903	5	before	before	IN
37680	4903	6	boiling	boil	VBG
37680	4903	7	;	;	:
37680	4903	8	or	or	CC
37680	4903	9	,	,	,
37680	4903	10	cover	cover	VB
37680	4903	11	with	with	IN
37680	4903	12	hot	hot	JJ
37680	4903	13	water	water	NN
37680	4903	14	,	,	,
37680	4903	15	boil	boil	VB
37680	4903	16	until	until	IN
37680	4903	17	done	do	VBN
37680	4903	18	,	,	,
37680	4903	19	dry	dry	JJ
37680	4903	20	in	in	IN
37680	4903	21	the	the	DT
37680	4903	22	oven	oven	NN
37680	4903	23	,	,	,
37680	4903	24	and	and	CC
37680	4903	25	peel	peel	NN
37680	4903	26	just	just	RB
37680	4903	27	before	before	IN
37680	4903	28	serving	serve	VBG
37680	4903	29	.	.	.
37680	4904	1	BAKED	BAKED	NNP
37680	4904	2	SWEET	SWEET	VBN
37680	4904	3	POTATOES	POTATOES	NNP
37680	4904	4	Split	Split	VBN
37680	4904	5	lengthwise	lengthwise	RB
37680	4904	6	and	and	CC
37680	4904	7	steam	steam	NN
37680	4904	8	or	or	CC
37680	4904	9	boil	boil	VB
37680	4904	10	until	until	IN
37680	4904	11	nearly	nearly	RB
37680	4904	12	done	do	VBN
37680	4904	13	.	.	.
37680	4905	1	Drain	drain	VB
37680	4905	2	and	and	CC
37680	4905	3	put	put	VBD
37680	4905	4	into	into	IN
37680	4905	5	a	a	DT
37680	4905	6	baking	baking	NN
37680	4905	7	-	-	HYPH
37680	4905	8	dish	dish	NN
37680	4905	9	,	,	,
37680	4905	10	flat	flat	JJ
37680	4905	11	side	side	NN
37680	4905	12	down	down	RB
37680	4905	13	,	,	,
37680	4905	14	seasoning	season	VBG
37680	4905	15	each	each	DT
37680	4905	16	one	one	NN
37680	4905	17	with	with	IN
37680	4905	18	pepper	pepper	NN
37680	4905	19	,	,	,
37680	4905	20	salt	salt	NN
37680	4905	21	,	,	,
37680	4905	22	and	and	CC
37680	4905	23	sugar	sugar	NN
37680	4905	24	.	.	.
37680	4906	1	Dot	dot	NN
37680	4906	2	with	with	IN
37680	4906	3	butter	butter	NN
37680	4906	4	and	and	CC
37680	4906	5	bake	bake	VB
37680	4906	6	brown	brown	NNP
37680	4906	7	,	,	,
37680	4906	8	basting	baste	VBG
37680	4906	9	with	with	IN
37680	4906	10	butter	butter	NN
37680	4906	11	,	,	,
37680	4906	12	or	or	CC
37680	4906	13	wash	wash	VB
37680	4906	14	and	and	CC
37680	4906	15	trim	trim	VB
37680	4906	16	and	and	CC
37680	4906	17	bake	bake	VB
37680	4906	18	in	in	IN
37680	4906	19	a	a	DT
37680	4906	20	moderate	moderate	JJ
37680	4906	21	oven	oven	NN
37680	4906	22	until	until	IN
37680	4906	23	soft	soft	JJ
37680	4906	24	.	.	.
37680	4907	1	They	-PRON-	PRP
37680	4907	2	may	may	MD
37680	4907	3	be	be	VB
37680	4907	4	parboiled	parboil	VBN
37680	4907	5	before	before	IN
37680	4907	6	baking	baking	NN
37680	4907	7	.	.	.
37680	4908	1	Serve	serve	VB
37680	4908	2	in	in	IN
37680	4908	3	the	the	DT
37680	4908	4	skins	skin	NNS
37680	4908	5	.	.	.
37680	4909	1	BROWNED	browned	NN
37680	4909	2	SWEET	SWEET	NNP
37680	4909	3	POTATOES	POTATOES	NNP
37680	4909	4	Boil	Boil	NNP
37680	4909	5	sweet	sweet	JJ
37680	4909	6	potatoes	potato	NNS
37680	4909	7	until	until	IN
37680	4909	8	soft	soft	JJ
37680	4909	9	in	in	IN
37680	4909	10	salted	salted	JJ
37680	4909	11	water	water	NN
37680	4909	12	to	to	TO
37680	4909	13	cover	cover	VB
37680	4909	14	.	.	.
37680	4910	1	Drain	drain	NN
37680	4910	2	and	and	CC
37680	4910	3	mash	mash	NN
37680	4910	4	,	,	,
37680	4910	5	seasoning	season	VBG
37680	4910	6	with	with	IN
37680	4910	7	butter	butter	NN
37680	4910	8	,	,	,
37680	4910	9	pepper	pepper	NN
37680	4910	10	,	,	,
37680	4910	11	and	and	CC
37680	4910	12	salt	salt	NN
37680	4910	13	.	.	.
37680	4911	1	Put	put	VB
37680	4911	2	into	into	IN
37680	4911	3	a	a	DT
37680	4911	4	serving	serve	VBG
37680	4911	5	-	-	HYPH
37680	4911	6	dish	dish	NN
37680	4911	7	,	,	,
37680	4911	8	dot	dot	NN
37680	4911	9	with	with	IN
37680	4911	10	butter	butter	NN
37680	4911	11	,	,	,
37680	4911	12	and	and	CC
37680	4911	13	bake	bake	VB
37680	4911	14	until	until	IN
37680	4911	15	brown	brown	NNP
37680	4911	16	.	.	.
37680	4912	1	SWEET	SWEET	VBN
37680	4912	2	POTATOES	potato	NNS
37680	4912	3	IN	in	IN
37680	4912	4	CASSEROLE	CASSEROLE	NNS
37680	4912	5	Put	put	VBP
37680	4912	6	one	one	CD
37680	4912	7	-	-	HYPH
37680	4912	8	fourth	fourth	NN
37680	4912	9	of	of	IN
37680	4912	10	a	a	DT
37680	4912	11	cupful	cupful	NN
37680	4912	12	of	of	IN
37680	4912	13	butter	butter	NN
37680	4912	14	and	and	CC
37680	4912	15	two	two	CD
37680	4912	16	tablespoonfuls	tablespoonful	NNS
37680	4912	17	of	of	IN
37680	4912	18	sugar	sugar	NN
37680	4912	19	into	into	IN
37680	4912	20	a	a	DT
37680	4912	21	casserole	casserole	NN
37680	4912	22	.	.	.
37680	4913	1	When	when	WRB
37680	4913	2	hissing	hiss	VBG
37680	4913	3	hot	hot	JJ
37680	4913	4	cover	cover	NN
37680	4913	5	with	with	IN
37680	4913	6	peeled	peel	VBN
37680	4913	7	sweet	sweet	JJ
37680	4913	8	potatoes	potato	NNS
37680	4913	9	,	,	,
37680	4913	10	cut	cut	VBN
37680	4913	11	into	into	IN
37680	4913	12	thin	thin	JJ
37680	4913	13	slices	slice	NNS
37680	4913	14	lengthwise	lengthwise	RB
37680	4913	15	.	.	.
37680	4914	1	Season	season	NN
37680	4914	2	with	with	IN
37680	4914	3	salt	salt	NN
37680	4914	4	and	and	CC
37680	4914	5	pepper	pepper	NN
37680	4914	6	and	and	CC
37680	4914	7	cover	cover	VB
37680	4914	8	with	with	IN
37680	4914	9	another	another	DT
37680	4914	10	layer	layer	NN
37680	4914	11	of	of	IN
37680	4914	12	potatoes	potato	NNS
37680	4914	13	.	.	.
37680	4915	1	Moisten	moisten	VB
37680	4915	2	with	with	IN
37680	4915	3	boiling	boiling	NN
37680	4915	4	water	water	NN
37680	4915	5	,	,	,
37680	4915	6	cover	cover	NN
37680	4915	7	,	,	,
37680	4915	8	and	and	CC
37680	4915	9	cook	cook	VB
37680	4915	10	until	until	IN
37680	4915	11	nearly	nearly	RB
37680	4915	12	done	do	VBN
37680	4915	13	then	then	RB
37680	4915	14	uncover	uncover	VB
37680	4915	15	,	,	,
37680	4915	16	and	and	CC
37680	4915	17	brown	brown	NNP
37680	4915	18	.	.	.
37680	4916	1	Serve	serve	VB
37680	4916	2	in	in	IN
37680	4916	3	the	the	DT
37680	4916	4	casserole	casserole	NN
37680	4916	5	.	.	.
37680	4917	1	CANDIED	candied	NN
37680	4917	2	SWEET	SWEET	NNP
37680	4917	3	POTATOES	POTATOES	NNP
37680	4917	4	Peel	peel	NN
37680	4917	5	and	and	CC
37680	4917	6	slice	slice	VB
37680	4917	7	lengthwise	lengthwise	RB
37680	4917	8	four	four	CD
37680	4917	9	large	large	JJ
37680	4917	10	sweet	sweet	JJ
37680	4917	11	potatoes	potato	NNS
37680	4917	12	.	.	.
37680	4918	1	Put	put	VB
37680	4918	2	into	into	IN
37680	4918	3	a	a	DT
37680	4918	4	covered	cover	VBN
37680	4918	5	saucepan	saucepan	NN
37680	4918	6	with	with	IN
37680	4918	7	a	a	DT
37680	4918	8	tablespoon	tablespoon	NN
37680	4918	9	of	of	IN
37680	4918	10	butter	butter	NN
37680	4918	11	,	,	,
37680	4918	12	salt	salt	NN
37680	4918	13	and	and	CC
37680	4918	14	pepper	pepper	NN
37680	4918	15	to	to	IN
37680	4918	16	season	season	NN
37680	4918	17	,	,	,
37680	4918	18	and	and	CC
37680	4918	19	enough	enough	JJ
37680	4918	20	water	water	NN
37680	4918	21	to	to	TO
37680	4918	22	moisten	moisten	VB
37680	4918	23	.	.	.
37680	4919	1	Steam	steam	NN
37680	4919	2	until	until	IN
37680	4919	3	tender	tender	NN
37680	4919	4	,	,	,
37680	4919	5	drain	drain	VBP
37680	4919	6	,	,	,
37680	4919	7	and	and	CC
37680	4919	8	put	put	VBD
37680	4919	9	into	into	IN
37680	4919	10	a	a	DT
37680	4919	11	buttered	butter	VBN
37680	4919	12	baking	baking	NN
37680	4919	13	-	-	HYPH
37680	4919	14	dish	dish	NN
37680	4919	15	.	.	.
37680	4920	1	Pour	pour	VB
37680	4920	2	over	over	IN
37680	4920	3	one	one	CD
37680	4920	4	cupful	cupful	NN
37680	4920	5	of	of	IN
37680	4920	6	New	New	NNP
37680	4920	7	Orleans	Orleans	NNP
37680	4920	8	molasses	molasse	NNS
37680	4920	9	and	and	CC
37680	4920	10	bake	bake	VB
37680	4920	11	until	until	IN
37680	4920	12	the	the	DT
37680	4920	13	molasses	molasse	NNS
37680	4920	14	candies	candy	NNS
37680	4920	15	on	on	IN
37680	4920	16	the	the	DT
37680	4920	17	potatoes	potato	NNS
37680	4920	18	.	.	.
37680	4921	1	Serve	serve	VB
37680	4921	2	in	in	IN
37680	4921	3	the	the	DT
37680	4921	4	same	same	JJ
37680	4921	5	dish	dish	NN
37680	4921	6	.	.	.
37680	4922	1	ESCALLOPED	ESCALLOPED	NNP
37680	4922	2	SWEET	SWEET	NNP
37680	4922	3	POTATOES	POTATOES	NNP
37680	4922	4	Steam	Steam	NNP
37680	4922	5	them	-PRON-	PRP
37680	4922	6	until	until	IN
37680	4922	7	tender	tender	NN
37680	4922	8	,	,	,
37680	4922	9	peel	peel	NN
37680	4922	10	and	and	CC
37680	4922	11	slice	slice	VB
37680	4922	12	and	and	CC
37680	4922	13	put	put	VB
37680	4922	14	into	into	IN
37680	4922	15	a	a	DT
37680	4922	16	buttered	butter	VBN
37680	4922	17	baking	baking	NN
37680	4922	18	-	-	HYPH
37680	4922	19	dish	dish	NN
37680	4922	20	in	in	IN
37680	4922	21	layers	layer	NNS
37680	4922	22	,	,	,
37680	4922	23	sprinkling	sprinkle	VBG
37680	4922	24	each	each	DT
37680	4922	25	layer	layer	NN
37680	4922	26	with	with	IN
37680	4922	27	a	a	DT
37680	4922	28	tablespoonful	tablespoonful	JJ
37680	4922	29	of	of	IN
37680	4922	30	sugar	sugar	NN
37680	4922	31	and	and	CC
37680	4922	32	bits	bit	NNS
37680	4922	33	of	of	IN
37680	4922	34	butter	butter	NN
37680	4922	35	.	.	.
37680	4923	1	Pour	pour	VB
37680	4923	2	over	over	IN
37680	4923	3	a	a	DT
37680	4923	4	cupful	cupful	NN
37680	4923	5	of	of	IN
37680	4923	6	cream	cream	NN
37680	4923	7	or	or	CC
37680	4923	8	milk	milk	NN
37680	4923	9	and	and	CC
37680	4923	10	brown	brown	NN
37680	4923	11	in	in	IN
37680	4923	12	the	the	DT
37680	4923	13	oven	oven	NN
37680	4923	14	.	.	.
37680	4924	1	ROASTED	ROASTED	NNP
37680	4924	2	SWEET	SWEET	NNP
37680	4924	3	POTATOES	potatoes	NN
37680	4924	4	Peel	peel	VBP
37680	4924	5	sweet	sweet	JJ
37680	4924	6	potatoes	potato	NNS
37680	4924	7	of	of	IN
37680	4924	8	equal	equal	JJ
37680	4924	9	size	size	NN
37680	4924	10	and	and	CC
37680	4924	11	put	put	VBD
37680	4924	12	into	into	IN
37680	4924	13	the	the	DT
37680	4924	14	pan	pan	NN
37680	4924	15	with	with	IN
37680	4924	16	a	a	DT
37680	4924	17	roast	roast	NN
37680	4924	18	or	or	CC
37680	4924	19	fowl	fowl	VB
37680	4924	20	an	an	DT
37680	4924	21	hour	hour	NN
37680	4924	22	before	before	IN
37680	4924	23	taking	take	VBG
37680	4924	24	up	up	RP
37680	4924	25	.	.	.
37680	4925	1	Split	Split	VBN
37680	4925	2	if	if	IN
37680	4925	3	too	too	RB
37680	4925	4	large	large	JJ
37680	4925	5	.	.	.
37680	4926	1	Baste	Baste	NNP
37680	4926	2	with	with	IN
37680	4926	3	the	the	DT
37680	4926	4	drippings	dripping	NNS
37680	4926	5	.	.	.
37680	4927	1	They	-PRON-	PRP
37680	4927	2	may	may	MD
37680	4927	3	be	be	VB
37680	4927	4	parboiled	parboil	VBN
37680	4927	5	before	before	IN
37680	4927	6	baking	baking	NN
37680	4927	7	.	.	.
37680	4928	1	GLAZED	GLAZED	NNP
37680	4928	2	SWEET	SWEET	NNP
37680	4928	3	POTATOES	POTATOES	NNP
37680	4928	4	Cut	Cut	NNP
37680	4928	5	cold	cold	JJ
37680	4928	6	boiled	boil	VBN
37680	4928	7	sweet	sweet	JJ
37680	4928	8	potatoes	potato	NNS
37680	4928	9	into	into	IN
37680	4928	10	slices	slice	NNS
37680	4928	11	an	an	DT
37680	4928	12	inch	inch	NN
37680	4928	13	thick	thick	JJ
37680	4928	14	and	and	CC
37680	4928	15	season	season	NN
37680	4928	16	with	with	IN
37680	4928	17	salt	salt	NN
37680	4928	18	and	and	CC
37680	4928	19	pepper	pepper	NN
37680	4928	20	.	.	.
37680	4929	1	Dip	dip	VB
37680	4929	2	in	in	IN
37680	4929	3	melted	melted	JJ
37680	4929	4	butter	butter	NN
37680	4929	5	,	,	,
37680	4929	6	sprinkle	sprinkle	VB
37680	4929	7	with	with	IN
37680	4929	8	sugar	sugar	NN
37680	4929	9	,	,	,
37680	4929	10	and	and	CC
37680	4929	11	bake	bake	VB
37680	4929	12	for	for	IN
37680	4929	13	twelve	twelve	CD
37680	4929	14	or	or	CC
37680	4929	15	fifteen	fifteen	CD
37680	4929	16	minutes	minute	NNS
37680	4929	17	.	.	.
37680	4930	1	Moisten	moisten	VB
37680	4930	2	with	with	IN
37680	4930	3	water	water	NN
37680	4930	4	if	if	IN
37680	4930	5	necessary	necessary	JJ
37680	4930	6	.	.	.
37680	4931	1	BOILED	BOILED	NNP
37680	4931	2	RICE	RICE	NNP
37680	4931	3	Wash	Wash	NNP
37680	4931	4	one	one	CD
37680	4931	5	cupful	cupful	NN
37680	4931	6	of	of	IN
37680	4931	7	rice	rice	NN
37680	4931	8	in	in	IN
37680	4931	9	several	several	JJ
37680	4931	10	waters	water	NNS
37680	4931	11	,	,	,
37680	4931	12	rubbing	rub	VBG
37680	4931	13	well	well	RB
37680	4931	14	with	with	IN
37680	4931	15	the	the	DT
37680	4931	16	hands	hand	NNS
37680	4931	17	.	.	.
37680	4932	1	Drain	drain	NN
37680	4932	2	,	,	,
37680	4932	3	dry	dry	VB
37680	4932	4	on	on	IN
37680	4932	5	a	a	DT
37680	4932	6	cloth	cloth	NN
37680	4932	7	,	,	,
37680	4932	8	and	and	CC
37680	4932	9	boil	boil	VB
37680	4932	10	for	for	IN
37680	4932	11	ten	ten	CD
37680	4932	12	minutes	minute	NNS
37680	4932	13	in	in	IN
37680	4932	14	two	two	CD
37680	4932	15	quarts	quart	NNS
37680	4932	16	of	of	IN
37680	4932	17	boiling	boil	VBG
37680	4932	18	salted	salt	VBN
37680	4932	19	water	water	NN
37680	4932	20	.	.	.
37680	4933	1	Drain	drain	NN
37680	4933	2	,	,	,
37680	4933	3	nearly	nearly	RB
37680	4933	4	cover	cover	VBP
37680	4933	5	with	with	IN
37680	4933	6	hot	hot	JJ
37680	4933	7	milk	milk	NN
37680	4933	8	,	,	,
37680	4933	9	and	and	CC
37680	4933	10	cook	cook	NN
37680	4933	11	for	for	IN
37680	4933	12	ten	ten	CD
37680	4933	13	minutes	minute	NNS
37680	4933	14	,	,	,
37680	4933	15	covered	cover	VBN
37680	4933	16	,	,	,
37680	4933	17	in	in	IN
37680	4933	18	a	a	DT
37680	4933	19	double	double	JJ
37680	4933	20	boiler	boiler	NN
37680	4933	21	.	.	.
37680	4934	1	Remove	remove	VB
37680	4934	2	the	the	DT
37680	4934	3	cover	cover	NN
37680	4934	4	and	and	CC
37680	4934	5	dry	dry	JJ
37680	4934	6	,	,	,
37680	4934	7	tossing	toss	VBG
37680	4934	8	with	with	IN
37680	4934	9	a	a	DT
37680	4934	10	fork	fork	NN
37680	4934	11	to	to	TO
37680	4934	12	allow	allow	VB
37680	4934	13	the	the	DT
37680	4934	14	steam	steam	NN
37680	4934	15	to	to	TO
37680	4934	16	escape	escape	VB
37680	4934	17	.	.	.
37680	4935	1	BUTTERED	BUTTERED	NNP
37680	4935	2	RICE	RICE	NNP
37680	4935	3	Boil	Boil	NNP
37680	4935	4	a	a	DT
37680	4935	5	cupful	cupful	NN
37680	4935	6	of	of	IN
37680	4935	7	well	well	RB
37680	4935	8	-	-	HYPH
37680	4935	9	washed	wash	VBN
37680	4935	10	rice	rice	NN
37680	4935	11	,	,	,
37680	4935	12	according	accord	VBG
37680	4935	13	to	to	IN
37680	4935	14	directions	direction	NNS
37680	4935	15	previously	previously	RB
37680	4935	16	given	give	VBN
37680	4935	17	,	,	,
37680	4935	18	adding	add	VBG
37680	4935	19	the	the	DT
37680	4935	20	juice	juice	NN
37680	4935	21	of	of	IN
37680	4935	22	a	a	DT
37680	4935	23	lemon	lemon	NN
37680	4935	24	to	to	IN
37680	4935	25	the	the	DT
37680	4935	26	water	water	NN
37680	4935	27	.	.	.
37680	4936	1	Drain	drain	NN
37680	4936	2	,	,	,
37680	4936	3	put	put	VBD
37680	4936	4	into	into	IN
37680	4936	5	a	a	DT
37680	4936	6	buttered	butter	VBN
37680	4936	7	baking	baking	NN
37680	4936	8	-	-	HYPH
37680	4936	9	dish	dish	NNP
37680	4936	10	,	,	,
37680	4936	11	moisten	moisten	VBN
37680	4936	12	thoroughly	thoroughly	RB
37680	4936	13	with	with	IN
37680	4936	14	clarified	clarify	VBN
37680	4936	15	butter	butter	NN
37680	4936	16	,	,	,
37680	4936	17	cover	cover	NN
37680	4936	18	,	,	,
37680	4936	19	and	and	CC
37680	4936	20	put	put	VBD
37680	4936	21	into	into	IN
37680	4936	22	a	a	DT
37680	4936	23	moderate	moderate	JJ
37680	4936	24	oven	oven	NN
37680	4936	25	for	for	IN
37680	4936	26	twenty	twenty	CD
37680	4936	27	minutes	minute	NNS
37680	4936	28	;	;	:
37680	4936	29	or	or	CC
37680	4936	30	,	,	,
37680	4936	31	sauté	sauté	JJ
37680	4936	32	boiled	boil	VBN
37680	4936	33	rice	rice	NN
37680	4936	34	in	in	IN
37680	4936	35	butter	butter	NN
37680	4936	36	,	,	,
37680	4936	37	keeping	keep	VBG
37680	4936	38	the	the	DT
37680	4936	39	grains	grain	NNS
37680	4936	40	separate	separate	JJ
37680	4936	41	.	.	.
37680	4937	1	A	a	DT
37680	4937	2	little	little	JJ
37680	4937	3	minced	minced	JJ
37680	4937	4	onion	onion	NN
37680	4937	5	may	may	MD
37680	4937	6	be	be	VB
37680	4937	7	fried	fry	VBN
37680	4937	8	with	with	IN
37680	4937	9	it	-PRON-	PRP
37680	4937	10	.	.	.
37680	4938	1	CURRIED	CURRIED	NNP
37680	4938	2	RICE	RICE	VBD
37680	4938	3	Boil	Boil	NNP
37680	4938	4	a	a	DT
37680	4938	5	cupful	cupful	NN
37680	4938	6	of	of	IN
37680	4938	7	rice	rice	NN
37680	4938	8	in	in	IN
37680	4938	9	salted	salted	JJ
37680	4938	10	water	water	NN
37680	4938	11	,	,	,
37680	4938	12	drain	drain	VBP
37680	4938	13	,	,	,
37680	4938	14	and	and	CC
37680	4938	15	mix	mix	VB
37680	4938	16	with	with	IN
37680	4938	17	a	a	DT
37680	4938	18	chopped	chopped	JJ
37680	4938	19	onion	onion	NN
37680	4938	20	fried	fry	VBN
37680	4938	21	in	in	IN
37680	4938	22	butter	butter	NN
37680	4938	23	and	and	CC
37680	4938	24	two	two	CD
37680	4938	25	teaspoonfuls	teaspoonful	NNS
37680	4938	26	of	of	IN
37680	4938	27	curry	curry	NN
37680	4938	28	powder	powder	NN
37680	4938	29	dissolved	dissolve	VBN
37680	4938	30	in	in	IN
37680	4938	31	a	a	DT
37680	4938	32	cupful	cupful	NN
37680	4938	33	of	of	IN
37680	4938	34	stock	stock	NN
37680	4938	35	or	or	CC
37680	4938	36	gravy	gravy	NN
37680	4938	37	.	.	.
37680	4939	1	CASSEROLE	CASSEROLE	NNS
37680	4939	2	OF	of	IN
37680	4939	3	RICE	RICE	NNP
37680	4939	4	Boil	Boil	NNP
37680	4939	5	rice	rice	NN
37680	4939	6	in	in	IN
37680	4939	7	chicken	chicken	NN
37680	4939	8	stock	stock	NN
37680	4939	9	and	and	CC
37680	4939	10	press	press	NN
37680	4939	11	firmly	firmly	RB
37680	4939	12	into	into	IN
37680	4939	13	a	a	DT
37680	4939	14	mould	mould	NN
37680	4939	15	.	.	.
37680	4940	1	Turn	turn	VB
37680	4940	2	out	out	RP
37680	4940	3	on	on	IN
37680	4940	4	a	a	DT
37680	4940	5	serving	serve	VBG
37680	4940	6	-	-	HYPH
37680	4940	7	dish	dish	NN
37680	4940	8	,	,	,
37680	4940	9	brush	brush	NN
37680	4940	10	with	with	IN
37680	4940	11	beaten	beat	VBN
37680	4940	12	yolk	yolk	NNP
37680	4940	13	of	of	IN
37680	4940	14	an	an	DT
37680	4940	15	egg	egg	NN
37680	4940	16	,	,	,
37680	4940	17	sprinkle	sprinkle	VB
37680	4940	18	with	with	IN
37680	4940	19	grated	grate	VBN
37680	4940	20	Parmesan	Parmesan	NNP
37680	4940	21	cheese	cheese	NN
37680	4940	22	,	,	,
37680	4940	23	and	and	CC
37680	4940	24	brown	brown	NNP
37680	4940	25	in	in	IN
37680	4940	26	the	the	DT
37680	4940	27	oven	oven	NN
37680	4940	28	.	.	.
37680	4941	1	Serve	serve	VB
37680	4941	2	with	with	IN
37680	4941	3	Tomato	Tomato	NNP
37680	4941	4	Sauce	Sauce	NNP
37680	4941	5	.	.	.
37680	4942	1	RISOTTO	RISOTTO	NNP
37680	4942	2	Chop	Chop	NNP
37680	4942	3	fine	fine	VBP
37680	4942	4	a	a	DT
37680	4942	5	small	small	JJ
37680	4942	6	onion	onion	NN
37680	4942	7	and	and	CC
37680	4942	8	three	three	CD
37680	4942	9	beans	bean	NNS
37680	4942	10	of	of	IN
37680	4942	11	garlic	garlic	NN
37680	4942	12	.	.	.
37680	4943	1	Fry	fry	NN
37680	4943	2	in	in	IN
37680	4943	3	butter	butter	NN
37680	4943	4	,	,	,
37680	4943	5	add	add	VB
37680	4943	6	half	half	PDT
37680	4943	7	a	a	DT
37680	4943	8	cupful	cupful	NN
37680	4943	9	of	of	IN
37680	4943	10	boiling	boil	VBG
37680	4943	11	water	water	NN
37680	4943	12	,	,	,
37680	4943	13	a	a	DT
37680	4943	14	teaspoonful	teaspoonful	JJ
37680	4943	15	of	of	IN
37680	4943	16	beef	beef	NN
37680	4943	17	extract	extract	NN
37680	4943	18	,	,	,
37680	4943	19	and	and	CC
37680	4943	20	three	three	CD
37680	4943	21	or	or	CC
37680	4943	22	four	four	CD
37680	4943	23	dried	dry	VBN
37680	4943	24	mushrooms	mushroom	NNS
37680	4943	25	,	,	,
37680	4943	26	soaked	soak	VBD
37680	4943	27	and	and	CC
37680	4943	28	chopped	chop	VBN
37680	4943	29	.	.	.
37680	4944	1	Simmer	simmer	NN
37680	4944	2	for	for	IN
37680	4944	3	five	five	CD
37680	4944	4	minutes	minute	NNS
37680	4944	5	,	,	,
37680	4944	6	pour	pour	VBP
37680	4944	7	over	over	IN
37680	4944	8	boiled	boil	VBN
37680	4944	9	rice	rice	NN
37680	4944	10	,	,	,
37680	4944	11	and	and	CC
37680	4944	12	season	season	NN
37680	4944	13	highly	highly	RB
37680	4944	14	with	with	IN
37680	4944	15	grated	grate	VBN
37680	4944	16	Swiss	Swiss	NNP
37680	4944	17	and	and	CC
37680	4944	18	Parmesan	Parmesan	NNP
37680	4944	19	cheese	cheese	NN
37680	4944	20	.	.	.
37680	4945	1	Put	put	VB
37680	4945	2	in	in	IN
37680	4945	3	the	the	DT
37680	4945	4	oven	oven	NN
37680	4945	5	until	until	IN
37680	4945	6	the	the	DT
37680	4945	7	cheese	cheese	NN
37680	4945	8	has	have	VBZ
37680	4945	9	softened	soften	VBN
37680	4945	10	,	,	,
37680	4945	11	and	and	CC
37680	4945	12	serve	serve	VB
37680	4945	13	.	.	.
37680	4946	1	SAVORY	SAVORY	NNP
37680	4946	2	RICE	RICE	NNP
37680	4946	3	Cook	Cook	NNP
37680	4946	4	half	half	PDT
37680	4946	5	a	a	DT
37680	4946	6	cupful	cupful	NN
37680	4946	7	of	of	IN
37680	4946	8	rice	rice	NN
37680	4946	9	in	in	IN
37680	4946	10	salted	salted	JJ
37680	4946	11	water	water	NN
37680	4946	12	until	until	IN
37680	4946	13	half	half	NN
37680	4946	14	done	do	VBN
37680	4946	15	and	and	CC
37680	4946	16	drain	drain	VB
37680	4946	17	.	.	.
37680	4947	1	Cover	cover	VB
37680	4947	2	with	with	IN
37680	4947	3	rich	rich	JJ
37680	4947	4	stock	stock	NN
37680	4947	5	and	and	CC
37680	4947	6	simmer	simmer	NN
37680	4947	7	until	until	IN
37680	4947	8	the	the	DT
37680	4947	9	stock	stock	NN
37680	4947	10	is	be	VBZ
37680	4947	11	absorbed	absorb	VBN
37680	4947	12	.	.	.
37680	4948	1	Season	season	NN
37680	4948	2	with	with	IN
37680	4948	3	salt	salt	NN
37680	4948	4	and	and	CC
37680	4948	5	pepper	pepper	NN
37680	4948	6	,	,	,
37680	4948	7	add	add	VB
37680	4948	8	three	three	CD
37680	4948	9	heaping	heaping	NN
37680	4948	10	tablespoonfuls	tablespoonful	NNS
37680	4948	11	of	of	IN
37680	4948	12	grated	grate	VBN
37680	4948	13	cheese	cheese	NN
37680	4948	14	,	,	,
37680	4948	15	and	and	CC
37680	4948	16	serve	serve	VB
37680	4948	17	.	.	.
37680	4949	1	RICE	RICE	NNP
37680	4949	2	À	À	NNP
37680	4949	3	LA	LA	NNP
37680	4949	4	CRÉOLE	CRÉOLE	NNP
37680	4949	5	Chop	Chop	NNP
37680	4949	6	together	together	RB
37680	4949	7	a	a	DT
37680	4949	8	large	large	JJ
37680	4949	9	onion	onion	NN
37680	4949	10	,	,	,
37680	4949	11	two	two	CD
37680	4949	12	seeded	seeded	JJ
37680	4949	13	green	green	JJ
37680	4949	14	peppers	pepper	NNS
37680	4949	15	,	,	,
37680	4949	16	and	and	CC
37680	4949	17	half	half	PDT
37680	4949	18	a	a	DT
37680	4949	19	cupful	cupful	NN
37680	4949	20	of	of	IN
37680	4949	21	raw	raw	JJ
37680	4949	22	ham	ham	NN
37680	4949	23	.	.	.
37680	4950	1	Sauté	sauté	NN
37680	4950	2	in	in	IN
37680	4950	3	butter	butter	NN
37680	4950	4	,	,	,
37680	4950	5	then	then	RB
37680	4950	6	add	add	VB
37680	4950	7	a	a	DT
37680	4950	8	cupful	cupful	NN
37680	4950	9	of	of	IN
37680	4950	10	parboiled	parboil	VBN
37680	4950	11	rice	rice	NN
37680	4950	12	,	,	,
37680	4950	13	three	three	CD
37680	4950	14	cupfuls	cupful	NNS
37680	4950	15	of	of	IN
37680	4950	16	beef	beef	NN
37680	4950	17	stock	stock	NN
37680	4950	18	,	,	,
37680	4950	19	one	one	CD
37680	4950	20	cupful	cupful	NN
37680	4950	21	of	of	IN
37680	4950	22	canned	canned	JJ
37680	4950	23	tomatoes	tomato	NNS
37680	4950	24	,	,	,
37680	4950	25	and	and	CC
37680	4950	26	a	a	DT
37680	4950	27	teaspoonful	teaspoonful	NN
37680	4950	28	of	of	IN
37680	4950	29	salt	salt	NN
37680	4950	30	.	.	.
37680	4951	1	Cook	cook	VB
37680	4951	2	very	very	RB
37680	4951	3	slowly	slowly	RB
37680	4951	4	until	until	IN
37680	4951	5	the	the	DT
37680	4951	6	rice	rice	NN
37680	4951	7	is	be	VBZ
37680	4951	8	tender	tender	JJ
37680	4951	9	and	and	CC
37680	4951	10	the	the	DT
37680	4951	11	liquid	liquid	NN
37680	4951	12	nearly	nearly	RB
37680	4951	13	absorbed	absorb	VBD
37680	4951	14	.	.	.
37680	4952	1	BOILED	BOILED	NNP
37680	4952	2	SALSIFY	SALSIFY	NNP
37680	4952	3	Scrape	scrape	VBP
37680	4952	4	a	a	DT
37680	4952	5	bunch	bunch	NN
37680	4952	6	of	of	IN
37680	4952	7	salsify	salsify	NN
37680	4952	8	and	and	CC
37680	4952	9	throw	throw	VB
37680	4952	10	into	into	IN
37680	4952	11	cold	cold	JJ
37680	4952	12	acidulated	acidulated	JJ
37680	4952	13	water	water	NN
37680	4952	14	.	.	.
37680	4953	1	Cut	cut	NN
37680	4953	2	in	in	IN
37680	4953	3	pieces	piece	NNS
37680	4953	4	and	and	CC
37680	4953	5	boil	boil	VB
37680	4953	6	until	until	IN
37680	4953	7	tender	tender	NN
37680	4953	8	in	in	IN
37680	4953	9	salted	salt	VBN
37680	4953	10	water	water	NN
37680	4953	11	to	to	TO
37680	4953	12	cover	cover	VB
37680	4953	13	.	.	.
37680	4954	1	Drain	drain	NN
37680	4954	2	,	,	,
37680	4954	3	season	season	NN
37680	4954	4	with	with	IN
37680	4954	5	pepper	pepper	NN
37680	4954	6	,	,	,
37680	4954	7	salt	salt	NN
37680	4954	8	,	,	,
37680	4954	9	and	and	CC
37680	4954	10	butter	butter	NN
37680	4954	11	and	and	CC
37680	4954	12	,	,	,
37680	4954	13	if	if	IN
37680	4954	14	desired	desire	VBN
37680	4954	15	,	,	,
37680	4954	16	a	a	DT
37680	4954	17	little	little	JJ
37680	4954	18	cream	cream	NN
37680	4954	19	;	;	:
37680	4954	20	or	or	CC
37680	4954	21	,	,	,
37680	4954	22	serve	serve	VB
37680	4954	23	with	with	IN
37680	4954	24	Maître	Maître	NNP
37680	4954	25	d'Hôtel	d'Hôtel	NNP
37680	4954	26	,	,	,
37680	4954	27	Hollandaise	Hollandaise	NNP
37680	4954	28	,	,	,
37680	4954	29	Onion	onion	NN
37680	4954	30	,	,	,
37680	4954	31	or	or	CC
37680	4954	32	Italian	Italian	NNP
37680	4954	33	Sauce	Sauce	NNP
37680	4954	34	.	.	.
37680	4955	1	BAKED	BAKED	NNP
37680	4955	2	SALSIFY	SALSIFY	NNP
37680	4955	3	Slice	Slice	NNP
37680	4955	4	boiled	boil	VBD
37680	4955	5	salsify	salsify	NN
37680	4955	6	and	and	CC
37680	4955	7	put	put	VBD
37680	4955	8	in	in	RP
37680	4955	9	layers	layer	NNS
37680	4955	10	in	in	IN
37680	4955	11	a	a	DT
37680	4955	12	buttered	butter	VBN
37680	4955	13	baking	baking	NN
37680	4955	14	-	-	HYPH
37680	4955	15	dish	dish	NN
37680	4955	16	,	,	,
37680	4955	17	sprinkling	sprinkle	VBG
37680	4955	18	each	each	DT
37680	4955	19	layer	layer	NN
37680	4955	20	with	with	IN
37680	4955	21	crumbs	crumb	NNS
37680	4955	22	and	and	CC
37680	4955	23	seasoning	season	VBG
37680	4955	24	with	with	IN
37680	4955	25	salt	salt	NN
37680	4955	26	,	,	,
37680	4955	27	pepper	pepper	NN
37680	4955	28	,	,	,
37680	4955	29	and	and	CC
37680	4955	30	butter	butter	NN
37680	4955	31	.	.	.
37680	4956	1	Have	have	VBP
37680	4956	2	crumbs	crumb	NNS
37680	4956	3	on	on	IN
37680	4956	4	top	top	NN
37680	4956	5	.	.	.
37680	4957	1	Fill	fill	VB
37680	4957	2	the	the	DT
37680	4957	3	dish	dish	NN
37680	4957	4	with	with	IN
37680	4957	5	milk	milk	NN
37680	4957	6	and	and	CC
37680	4957	7	bake	bake	NN
37680	4957	8	until	until	IN
37680	4957	9	brown	brown	NNP
37680	4957	10	.	.	.
37680	4958	1	ESCALLOPED	ESCALLOPED	NNP
37680	4958	2	SALSIFY	SALSIFY	NNP
37680	4958	3	Mash	Mash	NNP
37680	4958	4	boiled	boil	VBD
37680	4958	5	salsify	salsify	VBP
37680	4958	6	through	through	IN
37680	4958	7	a	a	DT
37680	4958	8	sieve	sieve	NN
37680	4958	9	,	,	,
37680	4958	10	season	season	NN
37680	4958	11	with	with	IN
37680	4958	12	salt	salt	NN
37680	4958	13	,	,	,
37680	4958	14	cayenne	cayenne	NN
37680	4958	15	,	,	,
37680	4958	16	butter	butter	NN
37680	4958	17	,	,	,
37680	4958	18	and	and	CC
37680	4958	19	celery	celery	NN
37680	4958	20	salt	salt	NN
37680	4958	21	,	,	,
37680	4958	22	and	and	CC
37680	4958	23	moisten	moisten	VB
37680	4958	24	with	with	IN
37680	4958	25	milk	milk	NN
37680	4958	26	.	.	.
37680	4959	1	Put	put	VB
37680	4959	2	into	into	IN
37680	4959	3	a	a	DT
37680	4959	4	buttered	butter	VBN
37680	4959	5	baking	baking	NN
37680	4959	6	-	-	HYPH
37680	4959	7	dish	dish	NN
37680	4959	8	,	,	,
37680	4959	9	cover	cover	VB
37680	4959	10	with	with	IN
37680	4959	11	crumbs	crumb	NNS
37680	4959	12	,	,	,
37680	4959	13	dot	dot	VBP
37680	4959	14	with	with	IN
37680	4959	15	butter	butter	NN
37680	4959	16	,	,	,
37680	4959	17	and	and	CC
37680	4959	18	bake	bake	VB
37680	4959	19	in	in	RP
37680	4959	20	a	a	DT
37680	4959	21	pan	pan	NN
37680	4959	22	of	of	IN
37680	4959	23	hot	hot	JJ
37680	4959	24	water	water	NN
37680	4959	25	until	until	IN
37680	4959	26	brown	brown	JJ
37680	4959	27	;	;	:
37680	4959	28	or	or	CC
37680	4959	29	,	,	,
37680	4959	30	use	use	VB
37680	4959	31	sliced	slice	VBN
37680	4959	32	boiled	boil	VBN
37680	4959	33	salsify	salsify	NN
37680	4959	34	alternately	alternately	RB
37680	4959	35	with	with	IN
37680	4959	36	Cream	Cream	NNP
37680	4959	37	or	or	CC
37680	4959	38	Drawn	Drawn	NNP
37680	4959	39	-	-	HYPH
37680	4959	40	Butter	Butter	NNP
37680	4959	41	Sauce	Sauce	NNP
37680	4959	42	and	and	CC
37680	4959	43	seasoned	season	VBD
37680	4959	44	and	and	CC
37680	4959	45	buttered	butter	VBD
37680	4959	46	crumbs	crumb	NNS
37680	4959	47	.	.	.
37680	4960	1	Have	have	VBP
37680	4960	2	sauce	sauce	NN
37680	4960	3	on	on	IN
37680	4960	4	top	top	NN
37680	4960	5	.	.	.
37680	4961	1	Cover	cover	VB
37680	4961	2	with	with	IN
37680	4961	3	crumbs	crumb	NNS
37680	4961	4	,	,	,
37680	4961	5	wet	wet	JJ
37680	4961	6	with	with	IN
37680	4961	7	cream	cream	NN
37680	4961	8	,	,	,
37680	4961	9	and	and	CC
37680	4961	10	bake	bake	VB
37680	4961	11	brown	brown	NNP
37680	4961	12	.	.	.
37680	4962	1	FRIED	FRIED	NNP
37680	4962	2	SALSIFY	SALSIFY	NNP
37680	4962	3	Prepare	Prepare	NNP
37680	4962	4	according	accord	VBG
37680	4962	5	to	to	IN
37680	4962	6	directions	direction	NNS
37680	4962	7	given	give	VBN
37680	4962	8	for	for	IN
37680	4962	9	Boiled	Boiled	NNP
37680	4962	10	Salsify	Salsify	NNP
37680	4962	11	,	,	,
37680	4962	12	drain	drain	VBP
37680	4962	13	,	,	,
37680	4962	14	marinate	marinate	NN
37680	4962	15	in	in	IN
37680	4962	16	French	French	NNP
37680	4962	17	Dressing	Dressing	NNP
37680	4962	18	,	,	,
37680	4962	19	and	and	CC
37680	4962	20	sauté	sauté	VB
37680	4962	21	in	in	IN
37680	4962	22	very	very	RB
37680	4962	23	hot	hot	JJ
37680	4962	24	fat	fat	NN
37680	4962	25	.	.	.
37680	4963	1	Serve	serve	VB
37680	4963	2	with	with	IN
37680	4963	3	Maître	Maître	NNP
37680	4963	4	d'Hôtel	d'Hôtel	NNP
37680	4963	5	Sauce	Sauce	NNP
37680	4963	6	if	if	IN
37680	4963	7	desired	desire	VBN
37680	4963	8	;	;	:
37680	4963	9	or	or	CC
37680	4963	10	,	,	,
37680	4963	11	boil	boil	VB
37680	4963	12	,	,	,
37680	4963	13	drain	drain	NN
37680	4963	14	,	,	,
37680	4963	15	dip	dip	NN
37680	4963	16	in	in	IN
37680	4963	17	egg	egg	NN
37680	4963	18	and	and	CC
37680	4963	19	crumbs	crumb	NNS
37680	4963	20	or	or	CC
37680	4963	21	seasoned	season	VBN
37680	4963	22	flour	flour	NN
37680	4963	23	,	,	,
37680	4963	24	and	and	CC
37680	4963	25	fry	fry	VB
37680	4963	26	in	in	IN
37680	4963	27	deep	deep	JJ
37680	4963	28	fat	fat	NN
37680	4963	29	.	.	.
37680	4964	1	SPAGHETTI	SPAGHETTI	NNP
37680	4964	2	À	À	NNP
37680	4964	3	L'AMÉRICAINE	L'AMÉRICAINE	NNP
37680	4964	4	Cook	Cook	NNP
37680	4964	5	spaghetti	spaghetti	NNS
37680	4964	6	until	until	IN
37680	4964	7	tender	tender	NN
37680	4964	8	,	,	,
37680	4964	9	drain	drain	VBP
37680	4964	10	,	,	,
37680	4964	11	and	and	CC
37680	4964	12	add	add	VB
37680	4964	13	a	a	DT
37680	4964	14	can	can	NN
37680	4964	15	of	of	IN
37680	4964	16	tomato	tomato	NN
37680	4964	17	paste	paste	NN
37680	4964	18	.	.	.
37680	4965	1	Simmer	simmer	NN
37680	4965	2	for	for	IN
37680	4965	3	twenty	twenty	CD
37680	4965	4	minutes	minute	NNS
37680	4965	5	,	,	,
37680	4965	6	season	season	NN
37680	4965	7	to	to	TO
37680	4965	8	taste	taste	NN
37680	4965	9	,	,	,
37680	4965	10	add	add	VB
37680	4965	11	two	two	CD
37680	4965	12	tablespoonfuls	tablespoonful	NNS
37680	4965	13	of	of	IN
37680	4965	14	butter	butter	NN
37680	4965	15	,	,	,
37680	4965	16	and	and	CC
37680	4965	17	serve	serve	VB
37680	4965	18	with	with	IN
37680	4965	19	grated	grate	VBN
37680	4965	20	cheese	cheese	NN
37680	4965	21	.	.	.
37680	4966	1	SPAGHETTI	SPAGHETTI	NNP
37680	4966	2	À	À	NNP
37680	4966	3	LA	LA	NNP
37680	4966	4	TOMASO	TOMASO	NNP
37680	4966	5	Fry	Fry	NNP
37680	4966	6	six	six	CD
37680	4966	7	pork	pork	NN
37680	4966	8	chops	chop	NNS
37680	4966	9	brown	brown	JJ
37680	4966	10	with	with	IN
37680	4966	11	three	three	CD
37680	4966	12	sliced	sliced	JJ
37680	4966	13	onions	onion	NNS
37680	4966	14	,	,	,
37680	4966	15	adding	add	VBG
37680	4966	16	a	a	DT
37680	4966	17	little	little	JJ
37680	4966	18	butter	butter	NN
37680	4966	19	or	or	CC
37680	4966	20	oil	oil	NN
37680	4966	21	if	if	IN
37680	4966	22	the	the	DT
37680	4966	23	chops	chop	NNS
37680	4966	24	are	be	VBP
37680	4966	25	not	not	RB
37680	4966	26	fat	fat	JJ
37680	4966	27	enough	enough	RB
37680	4966	28	to	to	TO
37680	4966	29	fry	fry	VB
37680	4966	30	.	.	.
37680	4967	1	Pour	pour	VB
37680	4967	2	over	over	IN
37680	4967	3	two	two	CD
37680	4967	4	cans	can	NNS
37680	4967	5	of	of	IN
37680	4967	6	tomatoes	tomato	NNS
37680	4967	7	and	and	CC
37680	4967	8	add	add	VB
37680	4967	9	three	three	CD
37680	4967	10	whole	whole	JJ
37680	4967	11	cloves	clove	NNS
37680	4967	12	of	of	IN
37680	4967	13	garlic	garlic	NN
37680	4967	14	peeled	peel	VBN
37680	4967	15	and	and	CC
37680	4967	16	sliced	slice	VBN
37680	4967	17	,	,	,
37680	4967	18	and	and	CC
37680	4967	19	salt	salt	NN
37680	4967	20	and	and	CC
37680	4967	21	paprika	paprika	NNP
37680	4967	22	to	to	TO
37680	4967	23	season	season	VB
37680	4967	24	.	.	.
37680	4968	1	A	a	DT
37680	4968	2	seeded	seeded	JJ
37680	4968	3	and	and	CC
37680	4968	4	chopped	chop	VBN
37680	4968	5	green	green	JJ
37680	4968	6	pepper	pepper	NN
37680	4968	7	is	be	VBZ
37680	4968	8	an	an	DT
37680	4968	9	improvement	improvement	NN
37680	4968	10	.	.	.
37680	4969	1	Simmer	simmer	NN
37680	4969	2	slowly	slowly	RB
37680	4969	3	until	until	IN
37680	4969	4	the	the	DT
37680	4969	5	meat	meat	NN
37680	4969	6	is	be	VBZ
37680	4969	7	in	in	IN
37680	4969	8	rags	rag	NNS
37680	4969	9	,	,	,
37680	4969	10	adding	add	VBG
37680	4969	11	boiling	boil	VBG
37680	4969	12	water	water	NN
37680	4969	13	if	if	IN
37680	4969	14	required	require	VBN
37680	4969	15	.	.	.
37680	4970	1	When	when	WRB
37680	4970	2	the	the	DT
37680	4970	3	sauce	sauce	NN
37680	4970	4	is	be	VBZ
37680	4970	5	thick	thick	JJ
37680	4970	6	and	and	CC
37680	4970	7	dark	dark	JJ
37680	4970	8	,	,	,
37680	4970	9	rub	rub	VB
37680	4970	10	through	through	RP
37680	4970	11	a	a	DT
37680	4970	12	coarse	coarse	JJ
37680	4970	13	sieve	sieve	NN
37680	4970	14	,	,	,
37680	4970	15	pressing	press	VBG
37680	4970	16	through	through	IN
37680	4970	17	as	as	RB
37680	4970	18	much	much	JJ
37680	4970	19	of	of	IN
37680	4970	20	the	the	DT
37680	4970	21	meat	meat	NN
37680	4970	22	pulp	pulp	NN
37680	4970	23	as	as	IN
37680	4970	24	possible	possible	JJ
37680	4970	25	.	.	.
37680	4971	1	If	if	IN
37680	4971	2	it	-PRON-	PRP
37680	4971	3	is	be	VBZ
37680	4971	4	not	not	RB
37680	4971	5	thick	thick	JJ
37680	4971	6	enough	enough	RB
37680	4971	7	,	,	,
37680	4971	8	simmer	simmer	NN
37680	4971	9	until	until	IN
37680	4971	10	it	-PRON-	PRP
37680	4971	11	reaches	reach	VBZ
37680	4971	12	the	the	DT
37680	4971	13	consistency	consistency	NN
37680	4971	14	of	of	IN
37680	4971	15	thick	thick	JJ
37680	4971	16	meat	meat	NN
37680	4971	17	gravy	gravy	NN
37680	4971	18	.	.	.
37680	4972	1	This	this	DT
37680	4972	2	sauce	sauce	NN
37680	4972	3	will	will	MD
37680	4972	4	keep	keep	VB
37680	4972	5	for	for	IN
37680	4972	6	a	a	DT
37680	4972	7	day	day	NN
37680	4972	8	or	or	CC
37680	4972	9	two	two	CD
37680	4972	10	.	.	.
37680	4973	1	Have	have	VBP
37680	4973	2	ready	ready	JJ
37680	4973	3	a	a	DT
37680	4973	4	kettle	kettle	NN
37680	4973	5	of	of	IN
37680	4973	6	salted	salted	JJ
37680	4973	7	water	water	NN
37680	4973	8	at	at	IN
37680	4973	9	a	a	DT
37680	4973	10	galloping	galloping	NN
37680	4973	11	boil	boil	NN
37680	4973	12	.	.	.
37680	4974	1	Put	put	VB
37680	4974	2	in	in	RP
37680	4974	3	a	a	DT
37680	4974	4	handful	handful	NN
37680	4974	5	of	of	IN
37680	4974	6	imported	import	VBN
37680	4974	7	spaghetti	spaghetti	NNS
37680	4974	8	without	without	IN
37680	4974	9	breaking	break	VBG
37680	4974	10	,	,	,
37680	4974	11	coiling	coil	VBG
37680	4974	12	it	-PRON-	PRP
37680	4974	13	into	into	IN
37680	4974	14	the	the	DT
37680	4974	15	kettle	kettle	NN
37680	4974	16	as	as	IN
37680	4974	17	it	-PRON-	PRP
37680	4974	18	softens	soften	VBZ
37680	4974	19	.	.	.
37680	4975	1	Cook	cook	VB
37680	4975	2	for	for	IN
37680	4975	3	twenty	twenty	CD
37680	4975	4	minutes	minute	NNS
37680	4975	5	,	,	,
37680	4975	6	or	or	CC
37680	4975	7	more	more	JJR
37680	4975	8	if	if	IN
37680	4975	9	necessary	necessary	JJ
37680	4975	10	,	,	,
37680	4975	11	stirring	stir	VBG
37680	4975	12	to	to	TO
37680	4975	13	keep	keep	VB
37680	4975	14	from	from	IN
37680	4975	15	burning	burn	VBG
37680	4975	16	.	.	.
37680	4976	1	Drain	drain	VB
37680	4976	2	in	in	IN
37680	4976	3	a	a	DT
37680	4976	4	colander	colander	NN
37680	4976	5	,	,	,
37680	4976	6	rinse	rinse	VB
37680	4976	7	thoroughly	thoroughly	RB
37680	4976	8	with	with	IN
37680	4976	9	fresh	fresh	JJ
37680	4976	10	boiling	boiling	NN
37680	4976	11	water	water	NN
37680	4976	12	,	,	,
37680	4976	13	and	and	CC
37680	4976	14	spread	spread	VBD
37680	4976	15	on	on	IN
37680	4976	16	a	a	DT
37680	4976	17	platter	platter	NN
37680	4976	18	.	.	.
37680	4977	1	Add	add	VB
37680	4977	2	olive	olive	JJ
37680	4977	3	-	-	HYPH
37680	4977	4	oil	oil	NN
37680	4977	5	to	to	TO
37680	4977	6	moisten	moisten	VB
37680	4977	7	if	if	IN
37680	4977	8	desired	desire	VBN
37680	4977	9	.	.	.
37680	4978	1	Mix	mix	VB
37680	4978	2	with	with	IN
37680	4978	3	part	part	NN
37680	4978	4	of	of	IN
37680	4978	5	the	the	DT
37680	4978	6	sauce	sauce	NN
37680	4978	7	and	and	CC
37680	4978	8	sprinkle	sprinkle	VB
37680	4978	9	with	with	IN
37680	4978	10	freshly	freshly	RB
37680	4978	11	grated	grate	VBN
37680	4978	12	Parmesan	Parmesan	NNP
37680	4978	13	cheese	cheese	NN
37680	4978	14	.	.	.
37680	4979	1	Pass	pass	VB
37680	4979	2	sauce	sauce	NN
37680	4979	3	and	and	CC
37680	4979	4	cheese	cheese	NN
37680	4979	5	with	with	IN
37680	4979	6	it	-PRON-	PRP
37680	4979	7	.	.	.
37680	4980	1	Fried	fried	JJ
37680	4980	2	green	green	JJ
37680	4980	3	peppers	pepper	NNS
37680	4980	4	or	or	CC
37680	4980	5	fresh	fresh	JJ
37680	4980	6	mushrooms	mushroom	NNS
37680	4980	7	may	may	MD
37680	4980	8	be	be	VB
37680	4980	9	mixed	mix	VBN
37680	4980	10	with	with	IN
37680	4980	11	the	the	DT
37680	4980	12	spaghetti	spaghetti	NNS
37680	4980	13	,	,	,
37680	4980	14	or	or	CC
37680	4980	15	a	a	DT
37680	4980	16	handful	handful	NN
37680	4980	17	of	of	IN
37680	4980	18	soaked	soak	VBN
37680	4980	19	dried	dry	VBN
37680	4980	20	Italian	italian	JJ
37680	4980	21	mushrooms	mushroom	NNS
37680	4980	22	may	may	MD
37680	4980	23	be	be	VB
37680	4980	24	cooked	cook	VBN
37680	4980	25	with	with	IN
37680	4980	26	the	the	DT
37680	4980	27	sauce	sauce	NN
37680	4980	28	.	.	.
37680	4981	1	ESCALLOPED	escalloped	NN
37680	4981	2	SPAGHETTI	SPAGHETTI	NNS
37680	4981	3	WITH	with	IN
37680	4981	4	OYSTERS	oyster	NNS
37680	4981	5	Put	put	VBP
37680	4981	6	into	into	IN
37680	4981	7	a	a	DT
37680	4981	8	buttered	butter	VBN
37680	4981	9	baking	baking	NN
37680	4981	10	-	-	HYPH
37680	4981	11	dish	dish	NN
37680	4981	12	in	in	IN
37680	4981	13	layers	layer	NNS
37680	4981	14	drained	drain	VBD
37680	4981	15	oysters	oyster	NNS
37680	4981	16	and	and	CC
37680	4981	17	boiled	boil	VBN
37680	4981	18	spaghetti	spaghetti	NNS
37680	4981	19	cut	cut	VBN
37680	4981	20	into	into	IN
37680	4981	21	small	small	JJ
37680	4981	22	pieces	piece	NNS
37680	4981	23	.	.	.
37680	4982	1	Season	season	VB
37680	4982	2	each	each	DT
37680	4982	3	layer	layer	NN
37680	4982	4	with	with	IN
37680	4982	5	salt	salt	NN
37680	4982	6	,	,	,
37680	4982	7	pepper	pepper	NN
37680	4982	8	,	,	,
37680	4982	9	and	and	CC
37680	4982	10	dots	dot	NNS
37680	4982	11	of	of	IN
37680	4982	12	butter	butter	NN
37680	4982	13	.	.	.
37680	4983	1	Pour	pour	VB
37680	4983	2	over	over	IN
37680	4983	3	enough	enough	JJ
37680	4983	4	Cream	Cream	NNP
37680	4983	5	Sauce	Sauce	NNP
37680	4983	6	or	or	CC
37680	4983	7	milk	milk	NN
37680	4983	8	to	to	TO
37680	4983	9	moisten	moisten	VB
37680	4983	10	,	,	,
37680	4983	11	cover	cover	VB
37680	4983	12	with	with	IN
37680	4983	13	crumbs	crumb	NNS
37680	4983	14	,	,	,
37680	4983	15	dot	dot	VBP
37680	4983	16	with	with	IN
37680	4983	17	butter	butter	NN
37680	4983	18	,	,	,
37680	4983	19	and	and	CC
37680	4983	20	bake	bake	VB
37680	4983	21	until	until	IN
37680	4983	22	brown	brown	NNP
37680	4983	23	.	.	.
37680	4984	1	GREEK	GREEK	NNP
37680	4984	2	SPAGHETTI	SPAGHETTI	NNP
37680	4984	3	Chop	Chop	NNP
37680	4984	4	a	a	DT
37680	4984	5	small	small	JJ
37680	4984	6	onion	onion	NN
37680	4984	7	fine	fine	NN
37680	4984	8	,	,	,
37680	4984	9	fry	fry	NN
37680	4984	10	in	in	IN
37680	4984	11	butter	butter	NN
37680	4984	12	,	,	,
37680	4984	13	and	and	CC
37680	4984	14	mix	mix	VB
37680	4984	15	with	with	IN
37680	4984	16	a	a	DT
37680	4984	17	pound	pound	NN
37680	4984	18	and	and	CC
37680	4984	19	a	a	DT
37680	4984	20	half	half	NN
37680	4984	21	of	of	IN
37680	4984	22	lean	lean	JJ
37680	4984	23	beef	beef	NN
37680	4984	24	chopped	chop	VBD
37680	4984	25	fine	fine	JJ
37680	4984	26	and	and	CC
37680	4984	27	fried	fry	VBN
37680	4984	28	in	in	IN
37680	4984	29	butter	butter	NN
37680	4984	30	,	,	,
37680	4984	31	highly	highly	RB
37680	4984	32	seasoned	season	VBN
37680	4984	33	with	with	IN
37680	4984	34	black	black	JJ
37680	4984	35	and	and	CC
37680	4984	36	white	white	JJ
37680	4984	37	pepper	pepper	NN
37680	4984	38	.	.	.
37680	4985	1	Fill	fill	VB
37680	4985	2	a	a	DT
37680	4985	3	baking	baking	NN
37680	4985	4	-	-	HYPH
37680	4985	5	dish	dish	NN
37680	4985	6	with	with	IN
37680	4985	7	alternate	alternate	JJ
37680	4985	8	layers	layer	NNS
37680	4985	9	of	of	IN
37680	4985	10	the	the	DT
37680	4985	11	meat	meat	NN
37680	4985	12	and	and	CC
37680	4985	13	boiled	boil	VBN
37680	4985	14	spaghetti	spaghetti	NNS
37680	4985	15	,	,	,
37680	4985	16	seasoning	season	VBG
37680	4985	17	each	each	DT
37680	4985	18	layer	layer	NN
37680	4985	19	with	with	IN
37680	4985	20	grated	grate	VBN
37680	4985	21	Parmesan	Parmesan	NNP
37680	4985	22	cheese	cheese	NN
37680	4985	23	.	.	.
37680	4986	1	Bake	bake	VB
37680	4986	2	until	until	IN
37680	4986	3	brown	brown	NNP
37680	4986	4	.	.	.
37680	4987	1	BOILED	BOILED	NNP
37680	4987	2	SPINACH	SPINACH	NNP
37680	4987	3	Cook	Cook	NNP
37680	4987	4	a	a	DT
37680	4987	5	peck	peck	NN
37680	4987	6	of	of	IN
37680	4987	7	well	well	RB
37680	4987	8	-	-	HYPH
37680	4987	9	washed	wash	VBN
37680	4987	10	spinach	spinach	NN
37680	4987	11	,	,	,
37680	4987	12	uncovered	uncover	VBN
37680	4987	13	,	,	,
37680	4987	14	with	with	IN
37680	4987	15	a	a	DT
37680	4987	16	cupful	cupful	NN
37680	4987	17	of	of	IN
37680	4987	18	boiling	boil	VBG
37680	4987	19	water	water	NN
37680	4987	20	for	for	IN
37680	4987	21	ten	ten	CD
37680	4987	22	minutes	minute	NNS
37680	4987	23	.	.	.
37680	4988	1	Drain	drain	NN
37680	4988	2	,	,	,
37680	4988	3	pressing	press	VBG
37680	4988	4	out	out	RP
37680	4988	5	all	all	PDT
37680	4988	6	the	the	DT
37680	4988	7	liquid	liquid	NN
37680	4988	8	.	.	.
37680	4989	1	Chop	Chop	NNP
37680	4989	2	fine	fine	RB
37680	4989	3	,	,	,
37680	4989	4	rub	rub	VB
37680	4989	5	through	through	IN
37680	4989	6	a	a	DT
37680	4989	7	sieve	sieve	NN
37680	4989	8	,	,	,
37680	4989	9	season	season	NN
37680	4989	10	with	with	IN
37680	4989	11	salt	salt	NN
37680	4989	12	,	,	,
37680	4989	13	pepper	pepper	NN
37680	4989	14	,	,	,
37680	4989	15	butter	butter	NN
37680	4989	16	and	and	CC
37680	4989	17	sugar	sugar	NN
37680	4989	18	,	,	,
37680	4989	19	and	and	CC
37680	4989	20	moisten	moisten	VB
37680	4989	21	with	with	IN
37680	4989	22	stock	stock	NN
37680	4989	23	,	,	,
37680	4989	24	gravy	gravy	NN
37680	4989	25	,	,	,
37680	4989	26	Brown	Brown	NNP
37680	4989	27	Sauce	Sauce	NNP
37680	4989	28	,	,	,
37680	4989	29	or	or	CC
37680	4989	30	Cream	Cream	NNP
37680	4989	31	Sauce	Sauce	NNP
37680	4989	32	.	.	.
37680	4990	1	Garnish	garnish	VB
37680	4990	2	with	with	IN
37680	4990	3	hard	hard	RB
37680	4990	4	-	-	HYPH
37680	4990	5	boiled	boil	VBN
37680	4990	6	eggs	egg	NNS
37680	4990	7	or	or	CC
37680	4990	8	croutons	crouton	NNS
37680	4990	9	.	.	.
37680	4991	1	It	-PRON-	PRP
37680	4991	2	may	may	MD
37680	4991	3	be	be	VB
37680	4991	4	reheated	reheat	VBN
37680	4991	5	without	without	IN
37680	4991	6	chopping	chop	VBG
37680	4991	7	and	and	CC
37680	4991	8	seasoned	season	VBN
37680	4991	9	with	with	IN
37680	4991	10	salt	salt	NN
37680	4991	11	,	,	,
37680	4991	12	pepper	pepper	NN
37680	4991	13	,	,	,
37680	4991	14	butter	butter	NN
37680	4991	15	,	,	,
37680	4991	16	and	and	CC
37680	4991	17	vinegar	vinegar	NN
37680	4991	18	.	.	.
37680	4992	1	BUTTERED	BUTTERED	NNP
37680	4992	2	SPINACH	SPINACH	NNP
37680	4992	3	Cook	Cook	NNP
37680	4992	4	two	two	CD
37680	4992	5	quarts	quart	NNS
37680	4992	6	of	of	IN
37680	4992	7	spinach	spinach	NN
37680	4992	8	according	accord	VBG
37680	4992	9	to	to	IN
37680	4992	10	directions	direction	NNS
37680	4992	11	previously	previously	RB
37680	4992	12	given	give	VBN
37680	4992	13	.	.	.
37680	4993	1	Drain	drain	VB
37680	4993	2	,	,	,
37680	4993	3	and	and	CC
37680	4993	4	serve	serve	VB
37680	4993	5	with	with	IN
37680	4993	6	melted	melted	JJ
37680	4993	7	butter	butter	NN
37680	4993	8	;	;	:
37680	4993	9	or	or	CC
37680	4993	10	,	,	,
37680	4993	11	chop	chop	VBP
37680	4993	12	fine	fine	RB
37680	4993	13	,	,	,
37680	4993	14	press	press	VB
37680	4993	15	out	out	RP
37680	4993	16	all	all	PDT
37680	4993	17	the	the	DT
37680	4993	18	liquid	liquid	NN
37680	4993	19	,	,	,
37680	4993	20	reheat	reheat	VB
37680	4993	21	in	in	IN
37680	4993	22	Cream	Cream	NNP
37680	4993	23	Sauce	Sauce	NNP
37680	4993	24	,	,	,
37680	4993	25	season	season	NN
37680	4993	26	with	with	IN
37680	4993	27	a	a	DT
37680	4993	28	little	little	JJ
37680	4993	29	grated	grated	JJ
37680	4993	30	nutmeg	nutmeg	NN
37680	4993	31	and	and	CC
37680	4993	32	at	at	IN
37680	4993	33	the	the	DT
37680	4993	34	last	last	JJ
37680	4993	35	add	add	NN
37680	4993	36	two	two	CD
37680	4993	37	tablespoonfuls	tablespoonful	NNS
37680	4993	38	of	of	IN
37680	4993	39	butter	butter	NN
37680	4993	40	.	.	.
37680	4994	1	BOILED	BOILED	NNP
37680	4994	2	SQUASH	SQUASH	NNP
37680	4994	3	Peel	Peel	NNP
37680	4994	4	,	,	,
37680	4994	5	remove	remove	VB
37680	4994	6	the	the	DT
37680	4994	7	seeds	seed	NNS
37680	4994	8	,	,	,
37680	4994	9	boil	boil	VBP
37680	4994	10	until	until	IN
37680	4994	11	tender	tender	NN
37680	4994	12	,	,	,
37680	4994	13	drain	drain	VBP
37680	4994	14	,	,	,
37680	4994	15	and	and	CC
37680	4994	16	serve	serve	VB
37680	4994	17	with	with	IN
37680	4994	18	melted	melted	JJ
37680	4994	19	butter	butter	NN
37680	4994	20	or	or	CC
37680	4994	21	White	White	NNP
37680	4994	22	Sauce	Sauce	NNP
37680	4994	23	;	;	:
37680	4994	24	or	or	CC
37680	4994	25	,	,	,
37680	4994	26	peel	peel	NN
37680	4994	27	,	,	,
37680	4994	28	seed	seed	NN
37680	4994	29	,	,	,
37680	4994	30	and	and	CC
37680	4994	31	quarter	quarter	VB
37680	4994	32	a	a	DT
37680	4994	33	squash	squash	NN
37680	4994	34	,	,	,
37680	4994	35	and	and	CC
37680	4994	36	cook	cook	NN
37680	4994	37	in	in	IN
37680	4994	38	stock	stock	NN
37680	4994	39	to	to	TO
37680	4994	40	cover	cover	VB
37680	4994	41	,	,	,
37680	4994	42	seasoning	season	VBG
37680	4994	43	with	with	IN
37680	4994	44	salt	salt	NN
37680	4994	45	,	,	,
37680	4994	46	pepper	pepper	NN
37680	4994	47	,	,	,
37680	4994	48	butter	butter	NN
37680	4994	49	,	,	,
37680	4994	50	and	and	CC
37680	4994	51	a	a	DT
37680	4994	52	little	little	JJ
37680	4994	53	sugar	sugar	NN
37680	4994	54	.	.	.
37680	4995	1	Or	or	CC
37680	4995	2	cook	cook	VB
37680	4995	3	it	-PRON-	PRP
37680	4995	4	in	in	IN
37680	4995	5	milk	milk	NN
37680	4995	6	,	,	,
37680	4995	7	seasoning	season	VBG
37680	4995	8	with	with	IN
37680	4995	9	salt	salt	NN
37680	4995	10	,	,	,
37680	4995	11	pepper	pepper	NN
37680	4995	12	,	,	,
37680	4995	13	and	and	CC
37680	4995	14	powdered	powder	VBN
37680	4995	15	mace	mace	NN
37680	4995	16	.	.	.
37680	4996	1	BOILED	boiled	JJ
37680	4996	2	SUMMER	summer	NN
37680	4996	3	SQUASH	squash	NN
37680	4996	4	Cut	Cut	NNP
37680	4996	5	into	into	IN
37680	4996	6	small	small	JJ
37680	4996	7	pieces	piece	NNS
37680	4996	8	and	and	CC
37680	4996	9	cook	cook	NN
37680	4996	10	for	for	IN
37680	4996	11	an	an	DT
37680	4996	12	hour	hour	NN
37680	4996	13	in	in	IN
37680	4996	14	boiling	boiling	NN
37680	4996	15	water	water	NN
37680	4996	16	,	,	,
37680	4996	17	then	then	RB
37680	4996	18	drain	drain	NN
37680	4996	19	and	and	CC
37680	4996	20	mash	mash	NN
37680	4996	21	,	,	,
37680	4996	22	seasoning	season	VBG
37680	4996	23	with	with	IN
37680	4996	24	salt	salt	NN
37680	4996	25	,	,	,
37680	4996	26	pepper	pepper	NN
37680	4996	27	,	,	,
37680	4996	28	and	and	CC
37680	4996	29	butter	butter	NN
37680	4996	30	.	.	.
37680	4997	1	Moisten	moisten	VB
37680	4997	2	with	with	IN
37680	4997	3	a	a	DT
37680	4997	4	little	little	JJ
37680	4997	5	cream	cream	NN
37680	4997	6	,	,	,
37680	4997	7	and	and	CC
37680	4997	8	serve	serve	VB
37680	4997	9	.	.	.
37680	4998	1	CREAMED	CREAMED	NNP
37680	4998	2	SQUASH	SQUASH	NNP
37680	4998	3	Steam	Steam	NNP
37680	4998	4	or	or	CC
37680	4998	5	boil	boil	VB
37680	4998	6	small	small	JJ
37680	4998	7	pieces	piece	NNS
37680	4998	8	of	of	IN
37680	4998	9	squash	squash	NN
37680	4998	10	,	,	,
37680	4998	11	drain	drain	VBP
37680	4998	12	,	,	,
37680	4998	13	and	and	CC
37680	4998	14	reheat	reheat	VB
37680	4998	15	in	in	IN
37680	4998	16	Cream	Cream	NNP
37680	4998	17	Sauce	Sauce	NNP
37680	4998	18	.	.	.
37680	4999	1	FRIED	fried	JJ
37680	4999	2	SUMMER	SUMMER	NNP
37680	4999	3	SQUASH	SQUASH	NNP
37680	4999	4	Cut	Cut	NNP
37680	4999	5	the	the	DT
37680	4999	6	squash	squash	NN
37680	4999	7	in	in	IN
37680	4999	8	slices	slice	NNS
37680	4999	9	,	,	,
37680	4999	10	dredge	dredge	NN
37680	4999	11	with	with	IN
37680	4999	12	seasoned	season	VBN
37680	4999	13	flour	flour	NN
37680	4999	14	,	,	,
37680	4999	15	and	and	CC
37680	4999	16	sauté	sauté	NN
37680	4999	17	in	in	IN
37680	4999	18	butter	butter	NN
37680	4999	19	or	or	CC
37680	4999	20	dip	dip	NN
37680	4999	21	in	in	IN
37680	4999	22	crumbs	crumb	NNS
37680	4999	23	,	,	,
37680	4999	24	then	then	RB
37680	4999	25	in	in	IN
37680	4999	26	egg	egg	NN
37680	4999	27	and	and	CC
37680	4999	28	crumbs	crumb	VBZ
37680	4999	29	,	,	,
37680	4999	30	and	and	CC
37680	4999	31	fry	fry	VB
37680	4999	32	in	in	IN
37680	4999	33	deep	deep	JJ
37680	4999	34	fat	fat	NN
37680	4999	35	.	.	.
37680	5000	1	It	-PRON-	PRP
37680	5000	2	may	may	MD
37680	5000	3	be	be	VB
37680	5000	4	parboiled	parboil	VBN
37680	5000	5	for	for	IN
37680	5000	6	five	five	CD
37680	5000	7	minutes	minute	NNS
37680	5000	8	before	before	IN
37680	5000	9	frying	fry	VBG
37680	5000	10	;	;	:
37680	5000	11	or	or	CC
37680	5000	12	,	,	,
37680	5000	13	prepare	prepare	VB
37680	5000	14	according	accord	VBG
37680	5000	15	to	to	IN
37680	5000	16	directions	direction	NNS
37680	5000	17	given	give	VBN
37680	5000	18	for	for	IN
37680	5000	19	Fried	Fried	NNP
37680	5000	20	Eggplant	Eggplant	NNP
37680	5000	21	.	.	.
37680	5001	1	ROASTED	roasted	JJ
37680	5001	2	SQUASH	SQUASH	NNP
37680	5001	3	Peel	peel	NN
37680	5001	4	and	and	CC
37680	5001	5	cut	cut	VB
37680	5001	6	into	into	IN
37680	5001	7	long	long	JJ
37680	5001	8	strips	strip	NNS
37680	5001	9	.	.	.
37680	5002	1	Cook	cook	VB
37680	5002	2	in	in	IN
37680	5002	3	the	the	DT
37680	5002	4	pan	pan	NN
37680	5002	5	with	with	IN
37680	5002	6	a	a	DT
37680	5002	7	roast	roast	NN
37680	5002	8	,	,	,
37680	5002	9	basting	baste	VBG
37680	5002	10	with	with	IN
37680	5002	11	the	the	DT
37680	5002	12	drippings	dripping	NNS
37680	5002	13	.	.	.
37680	5003	1	BROILED	broiled	NN
37680	5003	2	TOMATOES	TOMATOES	NNP
37680	5003	3	Peel	peel	NN
37680	5003	4	and	and	CC
37680	5003	5	slice	slice	VB
37680	5003	6	large	large	JJ
37680	5003	7	tomatoes	tomato	NNS
37680	5003	8	,	,	,
37680	5003	9	season	season	NN
37680	5003	10	with	with	IN
37680	5003	11	salt	salt	NN
37680	5003	12	and	and	CC
37680	5003	13	pepper	pepper	NN
37680	5003	14	,	,	,
37680	5003	15	and	and	CC
37680	5003	16	broil	broil	NNP
37680	5003	17	,	,	,
37680	5003	18	basting	baste	VBG
37680	5003	19	with	with	IN
37680	5003	20	oil	oil	NN
37680	5003	21	;	;	:
37680	5003	22	or	or	CC
37680	5003	23	,	,	,
37680	5003	24	dip	dip	NN
37680	5003	25	in	in	IN
37680	5003	26	seasoned	seasoned	JJ
37680	5003	27	crumbs	crumb	NNS
37680	5003	28	or	or	CC
37680	5003	29	corn	corn	NN
37680	5003	30	-	-	HYPH
37680	5003	31	meal	meal	NN
37680	5003	32	before	before	IN
37680	5003	33	broiling	broil	VBG
37680	5003	34	.	.	.
37680	5004	1	Sprinkle	sprinkle	VB
37680	5004	2	with	with	IN
37680	5004	3	minced	mince	VBN
37680	5004	4	parsley	parsley	NNP
37680	5004	5	if	if	IN
37680	5004	6	desired	desire	VBN
37680	5004	7	.	.	.
37680	5005	1	BROILED	broiled	NN
37680	5005	2	TOMATOES	TOMATOES	NNP
37680	5005	3	WITH	with	IN
37680	5005	4	SAUCE	SAUCE	VBN
37680	5005	5	Season	season	NN
37680	5005	6	Cream	Cream	NNP
37680	5005	7	Sauce	Sauce	NNP
37680	5005	8	with	with	IN
37680	5005	9	a	a	DT
37680	5005	10	little	little	JJ
37680	5005	11	mace	mace	NN
37680	5005	12	,	,	,
37680	5005	13	and	and	CC
37680	5005	14	salt	salt	NN
37680	5005	15	and	and	CC
37680	5005	16	pepper	pepper	NN
37680	5005	17	to	to	IN
37680	5005	18	taste	taste	NN
37680	5005	19	.	.	.
37680	5006	1	When	when	WRB
37680	5006	2	smooth	smooth	JJ
37680	5006	3	and	and	CC
37680	5006	4	thick	thick	JJ
37680	5006	5	add	add	VB
37680	5006	6	a	a	DT
37680	5006	7	well	well	RB
37680	5006	8	-	-	HYPH
37680	5006	9	beaten	beat	VBN
37680	5006	10	egg	egg	NN
37680	5006	11	and	and	CC
37680	5006	12	pour	pour	VB
37680	5006	13	it	-PRON-	PRP
37680	5006	14	over	over	IN
37680	5006	15	broiled	broil	VBN
37680	5006	16	tomatoes	tomato	NNS
37680	5006	17	;	;	:
37680	5006	18	or	or	CC
37680	5006	19	,	,	,
37680	5006	20	serve	serve	VB
37680	5006	21	broiled	broil	VBN
37680	5006	22	tomatoes	tomato	NNS
37680	5006	23	with	with	IN
37680	5006	24	highly	highly	RB
37680	5006	25	seasoned	season	VBN
37680	5006	26	melted	melted	JJ
37680	5006	27	butter	butter	NN
37680	5006	28	mixed	mix	VBN
37680	5006	29	with	with	IN
37680	5006	30	lemon	lemon	NN
37680	5006	31	-	-	HYPH
37680	5006	32	juice	juice	NN
37680	5006	33	.	.	.
37680	5007	1	BAKED	BAKED	NNP
37680	5007	2	TOMATOES	TOMATOES	NNP
37680	5007	3	Peel	peel	VBP
37680	5007	4	the	the	DT
37680	5007	5	tomatoes	tomato	NNS
37680	5007	6	and	and	CC
37680	5007	7	put	put	VBD
37680	5007	8	into	into	IN
37680	5007	9	a	a	DT
37680	5007	10	baking	baking	NN
37680	5007	11	-	-	HYPH
37680	5007	12	dish	dish	NN
37680	5007	13	.	.	.
37680	5008	1	Sprinkle	sprinkle	VB
37680	5008	2	thickly	thickly	RB
37680	5008	3	with	with	IN
37680	5008	4	sugar	sugar	NN
37680	5008	5	and	and	CC
37680	5008	6	bake	bake	VB
37680	5008	7	until	until	IN
37680	5008	8	the	the	DT
37680	5008	9	sugar	sugar	NN
37680	5008	10	has	have	VBZ
37680	5008	11	become	become	VBN
37680	5008	12	a	a	DT
37680	5008	13	thick	thick	JJ
37680	5008	14	syrup	syrup	NN
37680	5008	15	;	;	:
37680	5008	16	or	or	CC
37680	5008	17	,	,	,
37680	5008	18	stuff	stuff	NN
37680	5008	19	tomato	tomato	NN
37680	5008	20	shells	shell	NNS
37680	5008	21	with	with	IN
37680	5008	22	seasoned	seasoned	JJ
37680	5008	23	crumbs	crumb	NNS
37680	5008	24	,	,	,
37680	5008	25	dot	dot	NN
37680	5008	26	with	with	IN
37680	5008	27	butter	butter	NN
37680	5008	28	,	,	,
37680	5008	29	and	and	CC
37680	5008	30	sprinkle	sprinkle	VB
37680	5008	31	with	with	IN
37680	5008	32	sugar	sugar	NN
37680	5008	33	and	and	CC
37680	5008	34	bake	bake	NN
37680	5008	35	.	.	.
37680	5009	1	BAKED	BAKED	NNP
37680	5009	2	TOMATOES	tomatoes	NN
37680	5009	3	À	à	NN
37680	5009	4	LA	LA	NNP
37680	5009	5	CRÉOLE	CRÉOLE	NNP
37680	5009	6	Peel	peel	NN
37680	5009	7	and	and	CC
37680	5009	8	cut	cut	VBD
37680	5009	9	in	in	IN
37680	5009	10	two	two	CD
37680	5009	11	,	,	,
37680	5009	12	three	three	CD
37680	5009	13	large	large	JJ
37680	5009	14	tomatoes	tomato	NNS
37680	5009	15	.	.	.
37680	5010	1	Chop	chop	NN
37680	5010	2	fine	fine	VBP
37680	5010	3	a	a	DT
37680	5010	4	green	green	JJ
37680	5010	5	pepper	pepper	NN
37680	5010	6	and	and	CC
37680	5010	7	an	an	DT
37680	5010	8	onion	onion	NN
37680	5010	9	and	and	CC
37680	5010	10	spread	spread	VBD
37680	5010	11	over	over	IN
37680	5010	12	the	the	DT
37680	5010	13	tomato	tomato	NN
37680	5010	14	.	.	.
37680	5011	1	Sprinkle	sprinkle	VB
37680	5011	2	with	with	IN
37680	5011	3	salt	salt	NN
37680	5011	4	,	,	,
37680	5011	5	dot	dot	NN
37680	5011	6	with	with	IN
37680	5011	7	butter	butter	NN
37680	5011	8	,	,	,
37680	5011	9	and	and	CC
37680	5011	10	bake	bake	VB
37680	5011	11	,	,	,
37680	5011	12	basting	baste	VBG
37680	5011	13	with	with	IN
37680	5011	14	the	the	DT
37680	5011	15	pan	pan	NNP
37680	5011	16	-	-	HYPH
37680	5011	17	gravy	gravy	NN
37680	5011	18	.	.	.
37680	5012	1	Add	add	VB
37680	5012	2	half	half	PDT
37680	5012	3	a	a	DT
37680	5012	4	cupful	cupful	NN
37680	5012	5	of	of	IN
37680	5012	6	cream	cream	NN
37680	5012	7	or	or	CC
37680	5012	8	milk	milk	NN
37680	5012	9	to	to	IN
37680	5012	10	the	the	DT
37680	5012	11	pan	pan	NNP
37680	5012	12	-	-	HYPH
37680	5012	13	gravy	gravy	NNP
37680	5012	14	,	,	,
37680	5012	15	thicken	thicken	VB
37680	5012	16	it	-PRON-	PRP
37680	5012	17	with	with	IN
37680	5012	18	flour	flour	NN
37680	5012	19	cooked	cook	VBN
37680	5012	20	in	in	IN
37680	5012	21	butter	butter	NN
37680	5012	22	,	,	,
37680	5012	23	and	and	CC
37680	5012	24	pour	pour	VB
37680	5012	25	the	the	DT
37680	5012	26	sauce	sauce	NN
37680	5012	27	over	over	IN
37680	5012	28	the	the	DT
37680	5012	29	tomatoes	tomato	NNS
37680	5012	30	.	.	.
37680	5013	1	Serve	serve	VB
37680	5013	2	on	on	IN
37680	5013	3	toast	toast	NN
37680	5013	4	.	.	.
37680	5014	1	CREAMED	creamed	NN
37680	5014	2	BAKED	BAKED	NNP
37680	5014	3	TOMATOES	tomatoes	NN
37680	5014	4	Make	make	VBP
37680	5014	5	a	a	DT
37680	5014	6	Cream	Cream	NNP
37680	5014	7	Sauce	Sauce	NNP
37680	5014	8	,	,	,
37680	5014	9	seasoning	seasoning	NN
37680	5014	10	with	with	IN
37680	5014	11	celery	celery	NN
37680	5014	12	salt	salt	NN
37680	5014	13	and	and	CC
37680	5014	14	onion	onion	NN
37680	5014	15	-	-	HYPH
37680	5014	16	juice	juice	NN
37680	5014	17	.	.	.
37680	5015	1	Put	put	VB
37680	5015	2	a	a	DT
37680	5015	3	tablespoonful	tablespoonful	NN
37680	5015	4	of	of	IN
37680	5015	5	the	the	DT
37680	5015	6	sauce	sauce	NN
37680	5015	7	into	into	IN
37680	5015	8	a	a	DT
37680	5015	9	ramekin	ramekin	NN
37680	5015	10	,	,	,
37680	5015	11	add	add	VB
37680	5015	12	a	a	DT
37680	5015	13	small	small	JJ
37680	5015	14	peeled	peel	VBN
37680	5015	15	tomato	tomato	NNP
37680	5015	16	,	,	,
37680	5015	17	and	and	CC
37680	5015	18	cover	cover	VB
37680	5015	19	with	with	IN
37680	5015	20	the	the	DT
37680	5015	21	sauce	sauce	NN
37680	5015	22	.	.	.
37680	5016	1	Spread	spread	NN
37680	5016	2	buttered	butter	VBD
37680	5016	3	crumbs	crumb	NNS
37680	5016	4	over	over	IN
37680	5016	5	the	the	DT
37680	5016	6	top	top	NN
37680	5016	7	and	and	CC
37680	5016	8	bake	bake	VB
37680	5016	9	in	in	RP
37680	5016	10	a	a	DT
37680	5016	11	pan	pan	NN
37680	5016	12	of	of	IN
37680	5016	13	boiling	boil	VBG
37680	5016	14	water	water	NN
37680	5016	15	for	for	IN
37680	5016	16	half	half	PDT
37680	5016	17	an	an	DT
37680	5016	18	hour	hour	NN
37680	5016	19	.	.	.
37680	5017	1	Serve	serve	VB
37680	5017	2	in	in	IN
37680	5017	3	the	the	DT
37680	5017	4	ramekins	ramekin	NNS
37680	5017	5	.	.	.
37680	5018	1	CURRIED	CURRIED	NNP
37680	5018	2	TOMATOES	TOMATOES	NNP
37680	5018	3	Chop	Chop	NNP
37680	5018	4	fine	fine	VBP
37680	5018	5	an	an	DT
37680	5018	6	onion	onion	NN
37680	5018	7	and	and	CC
37680	5018	8	an	an	DT
37680	5018	9	apple	apple	NN
37680	5018	10	and	and	CC
37680	5018	11	fry	fry	NN
37680	5018	12	in	in	IN
37680	5018	13	butter	butter	NN
37680	5018	14	,	,	,
37680	5018	15	seasoning	season	VBG
37680	5018	16	highly	highly	RB
37680	5018	17	with	with	IN
37680	5018	18	curry	curry	NN
37680	5018	19	powder	powder	NN
37680	5018	20	.	.	.
37680	5019	1	Moisten	moisten	VB
37680	5019	2	with	with	IN
37680	5019	3	stock	stock	NN
37680	5019	4	or	or	CC
37680	5019	5	gravy	gravy	NN
37680	5019	6	and	and	CC
37680	5019	7	spread	spread	VBD
37680	5019	8	on	on	IN
37680	5019	9	fried	fried	JJ
37680	5019	10	or	or	CC
37680	5019	11	baked	baked	JJ
37680	5019	12	tomatoes	tomato	NNS
37680	5019	13	.	.	.
37680	5020	1	DEVILLED	devilled	JJ
37680	5020	2	TOMATOES	TOMATOES	NNP
37680	5020	3	Mix	mix	VB
37680	5020	4	together	together	RB
37680	5020	5	the	the	DT
37680	5020	6	mashed	mashed	JJ
37680	5020	7	yolks	yolk	NNS
37680	5020	8	of	of	IN
37680	5020	9	three	three	CD
37680	5020	10	hard	hard	RB
37680	5020	11	-	-	HYPH
37680	5020	12	boiled	boil	VBN
37680	5020	13	eggs	egg	NNS
37680	5020	14	,	,	,
37680	5020	15	a	a	DT
37680	5020	16	teaspoonful	teaspoonful	JJ
37680	5020	17	each	each	DT
37680	5020	18	of	of	IN
37680	5020	19	powdered	powdered	JJ
37680	5020	20	sugar	sugar	NN
37680	5020	21	and	and	CC
37680	5020	22	made	make	VBD
37680	5020	23	mustard	mustard	NN
37680	5020	24	,	,	,
37680	5020	25	and	and	CC
37680	5020	26	a	a	DT
37680	5020	27	pinch	pinch	NN
37680	5020	28	each	each	DT
37680	5020	29	of	of	IN
37680	5020	30	salt	salt	NN
37680	5020	31	and	and	CC
37680	5020	32	cayenne	cayenne	NN
37680	5020	33	.	.	.
37680	5021	1	Add	add	VB
37680	5021	2	three	three	CD
37680	5021	3	tablespoonfuls	tablespoonful	NNS
37680	5021	4	of	of	IN
37680	5021	5	butter	butter	NN
37680	5021	6	and	and	CC
37680	5021	7	,	,	,
37680	5021	8	gradually	gradually	RB
37680	5021	9	,	,	,
37680	5021	10	three	three	CD
37680	5021	11	tablespoonfuls	tablespoonful	NNS
37680	5021	12	of	of	IN
37680	5021	13	vinegar	vinegar	NN
37680	5021	14	or	or	CC
37680	5021	15	lemon	lemon	NN
37680	5021	16	-	-	HYPH
37680	5021	17	juice	juice	NN
37680	5021	18	.	.	.
37680	5022	1	Bring	bring	VB
37680	5022	2	to	to	IN
37680	5022	3	the	the	DT
37680	5022	4	boil	boil	NN
37680	5022	5	,	,	,
37680	5022	6	add	add	VB
37680	5022	7	two	two	CD
37680	5022	8	eggs	egg	NNS
37680	5022	9	well	well	RB
37680	5022	10	-	-	HYPH
37680	5022	11	beaten	beat	VBN
37680	5022	12	,	,	,
37680	5022	13	and	and	CC
37680	5022	14	cook	cook	NN
37680	5022	15	in	in	IN
37680	5022	16	a	a	DT
37680	5022	17	double	double	JJ
37680	5022	18	boiler	boiler	NN
37680	5022	19	until	until	IN
37680	5022	20	thick	thick	JJ
37680	5022	21	.	.	.
37680	5023	1	Pour	pour	VB
37680	5023	2	over	over	IN
37680	5023	3	fried	fried	JJ
37680	5023	4	or	or	CC
37680	5023	5	boiled	boiled	JJ
37680	5023	6	tomatoes	tomato	NNS
37680	5023	7	and	and	CC
37680	5023	8	serve	serve	VB
37680	5023	9	;	;	:
37680	5023	10	or	or	CC
37680	5023	11	serve	serve	VB
37680	5023	12	with	with	IN
37680	5023	13	a	a	DT
37680	5023	14	Maître	Maître	NNP
37680	5023	15	d'Hôtel	d'Hôtel	NNP
37680	5023	16	Sauce	Sauce	NNP
37680	5023	17	made	make	VBD
37680	5023	18	hot	hot	JJ
37680	5023	19	with	with	IN
37680	5023	20	mustard	mustard	NN
37680	5023	21	and	and	CC
37680	5023	22	cayenne	cayenne	NNS
37680	5023	23	.	.	.
37680	5024	1	ESCALLOPED	ESCALLOPED	NNP
37680	5024	2	TOMATOES	TOMATOES	NNP
37680	5024	3	Put	Put	VBD
37680	5024	4	sliced	slice	VBD
37680	5024	5	tomatoes	tomato	NNS
37680	5024	6	in	in	IN
37680	5024	7	layers	layer	NNS
37680	5024	8	in	in	IN
37680	5024	9	a	a	DT
37680	5024	10	baking	baking	NN
37680	5024	11	-	-	HYPH
37680	5024	12	dish	dish	NN
37680	5024	13	,	,	,
37680	5024	14	seasoning	seasoning	NN
37680	5024	15	with	with	IN
37680	5024	16	salt	salt	NN
37680	5024	17	,	,	,
37680	5024	18	pepper	pepper	NN
37680	5024	19	,	,	,
37680	5024	20	and	and	CC
37680	5024	21	dots	dot	NNS
37680	5024	22	of	of	IN
37680	5024	23	butter	butter	NN
37680	5024	24	,	,	,
37680	5024	25	and	and	CC
37680	5024	26	onion	onion	NN
37680	5024	27	-	-	HYPH
37680	5024	28	juice	juice	NN
37680	5024	29	if	if	IN
37680	5024	30	desired	desire	VBN
37680	5024	31	,	,	,
37680	5024	32	alternating	alternate	VBG
37680	5024	33	with	with	IN
37680	5024	34	crumbs	crumb	NNS
37680	5024	35	.	.	.
37680	5025	1	Have	have	VB
37680	5025	2	the	the	DT
37680	5025	3	top	top	JJ
37680	5025	4	layer	layer	NN
37680	5025	5	of	of	IN
37680	5025	6	crumbs	crumb	NNS
37680	5025	7	and	and	CC
37680	5025	8	butter	butter	NN
37680	5025	9	.	.	.
37680	5026	1	A	a	DT
37680	5026	2	cupful	cupful	NN
37680	5026	3	of	of	IN
37680	5026	4	stock	stock	NN
37680	5026	5	may	may	MD
37680	5026	6	be	be	VB
37680	5026	7	poured	pour	VBN
37680	5026	8	over	over	RP
37680	5026	9	.	.	.
37680	5027	1	Cover	cover	VB
37680	5027	2	and	and	CC
37680	5027	3	bake	bake	VB
37680	5027	4	until	until	IN
37680	5027	5	well	well	RB
37680	5027	6	done	do	VBN
37680	5027	7	then	then	RB
37680	5027	8	uncover	uncover	VB
37680	5027	9	and	and	CC
37680	5027	10	brown	brown	JJ
37680	5027	11	.	.	.
37680	5028	1	A	a	DT
37680	5028	2	little	little	JJ
37680	5028	3	sugar	sugar	NN
37680	5028	4	may	may	MD
37680	5028	5	be	be	VB
37680	5028	6	added	add	VBN
37680	5028	7	to	to	IN
37680	5028	8	the	the	DT
37680	5028	9	seasoning	seasoning	NN
37680	5028	10	;	;	:
37680	5028	11	or	or	CC
37680	5028	12	,	,	,
37680	5028	13	season	season	VB
37680	5028	14	each	each	DT
37680	5028	15	layer	layer	NN
37680	5028	16	of	of	IN
37680	5028	17	tomatoes	tomato	NNS
37680	5028	18	with	with	IN
37680	5028	19	minced	mince	VBN
37680	5028	20	onion	onion	NN
37680	5028	21	and	and	CC
37680	5028	22	grated	grate	VBN
37680	5028	23	cheese	cheese	NN
37680	5028	24	and	and	CC
37680	5028	25	have	have	VBP
37680	5028	26	crumbs	crumb	NNS
37680	5028	27	on	on	IN
37680	5028	28	top	top	NN
37680	5028	29	.	.	.
37680	5029	1	Green	green	JJ
37680	5029	2	tomatoes	tomato	NNS
37680	5029	3	may	may	MD
37680	5029	4	be	be	VB
37680	5029	5	used	use	VBN
37680	5029	6	,	,	,
37680	5029	7	or	or	CC
37680	5029	8	drained	drain	VBN
37680	5029	9	canned	canned	JJ
37680	5029	10	tomatoes	tomato	NNS
37680	5029	11	.	.	.
37680	5030	1	ESCALLOPED	escalloped	NN
37680	5030	2	TOMATOES	tomatoes	NN
37680	5030	3	AND	and	CC
37680	5030	4	ONIONS	onion	NNS
37680	5030	5	Fill	Fill	NNP
37680	5030	6	a	a	DT
37680	5030	7	buttered	butter	VBN
37680	5030	8	baking	baking	NN
37680	5030	9	-	-	HYPH
37680	5030	10	dish	dish	NN
37680	5030	11	with	with	IN
37680	5030	12	alternate	alternate	JJ
37680	5030	13	layers	layer	NNS
37680	5030	14	of	of	IN
37680	5030	15	sliced	sliced	JJ
37680	5030	16	tomatoes	tomato	NNS
37680	5030	17	and	and	CC
37680	5030	18	fried	fry	VBD
37680	5030	19	or	or	CC
37680	5030	20	parboiled	parboil	VBD
37680	5030	21	sliced	sliced	JJ
37680	5030	22	onions	onion	NNS
37680	5030	23	,	,	,
37680	5030	24	seasoning	season	VBG
37680	5030	25	each	each	DT
37680	5030	26	layer	layer	NN
37680	5030	27	with	with	IN
37680	5030	28	salt	salt	NN
37680	5030	29	,	,	,
37680	5030	30	pepper	pepper	NN
37680	5030	31	,	,	,
37680	5030	32	and	and	CC
37680	5030	33	butter	butter	NN
37680	5030	34	,	,	,
37680	5030	35	and	and	CC
37680	5030	36	sprinkling	sprinkle	VBG
37680	5030	37	with	with	IN
37680	5030	38	crumbs	crumb	NNS
37680	5030	39	.	.	.
37680	5031	1	Cover	cover	VB
37680	5031	2	with	with	IN
37680	5031	3	crumbs	crumb	NNS
37680	5031	4	,	,	,
37680	5031	5	dot	dot	VBP
37680	5031	6	with	with	IN
37680	5031	7	butter	butter	NN
37680	5031	8	,	,	,
37680	5031	9	and	and	CC
37680	5031	10	bake	bake	VB
37680	5031	11	for	for	IN
37680	5031	12	forty	forty	CD
37680	5031	13	-	-	HYPH
37680	5031	14	five	five	CD
37680	5031	15	minutes	minute	NNS
37680	5031	16	.	.	.
37680	5032	1	Sprinkle	sprinkle	VB
37680	5032	2	with	with	IN
37680	5032	3	grated	grate	VBN
37680	5032	4	cheese	cheese	NN
37680	5032	5	if	if	IN
37680	5032	6	desired	desire	VBN
37680	5032	7	.	.	.
37680	5033	1	FRIED	FRIED	NNP
37680	5033	2	TOMATOES	TOMATOES	NNP
37680	5033	3	WITH	with	IN
37680	5033	4	CREAM	cream	NN
37680	5033	5	Cut	Cut	VBD
37680	5033	6	six	six	CD
37680	5033	7	large	large	JJ
37680	5033	8	tomatoes	tomato	NNS
37680	5033	9	in	in	IN
37680	5033	10	half	half	NN
37680	5033	11	,	,	,
37680	5033	12	and	and	CC
37680	5033	13	sauté	sauté	VB
37680	5033	14	the	the	DT
37680	5033	15	cut	cut	NN
37680	5033	16	side	side	NN
37680	5033	17	in	in	IN
37680	5033	18	butter	butter	NN
37680	5033	19	or	or	CC
37680	5033	20	drippings	dripping	NNS
37680	5033	21	.	.	.
37680	5034	1	Take	take	VB
37680	5034	2	up	up	RP
37680	5034	3	the	the	DT
37680	5034	4	tomatoes	tomato	NNS
37680	5034	5	and	and	CC
37680	5034	6	cook	cook	VB
37680	5034	7	a	a	DT
37680	5034	8	tablespoonful	tablespoonful	NN
37680	5034	9	of	of	IN
37680	5034	10	flour	flour	NN
37680	5034	11	in	in	IN
37680	5034	12	the	the	DT
37680	5034	13	fat	fat	NN
37680	5034	14	.	.	.
37680	5035	1	Add	add	VB
37680	5035	2	half	half	PDT
37680	5035	3	a	a	DT
37680	5035	4	cupful	cupful	NN
37680	5035	5	of	of	IN
37680	5035	6	hot	hot	JJ
37680	5035	7	milk	milk	NN
37680	5035	8	and	and	CC
37680	5035	9	cook	cook	NN
37680	5035	10	to	to	IN
37680	5035	11	a	a	DT
37680	5035	12	thick	thick	JJ
37680	5035	13	sauce	sauce	NN
37680	5035	14	,	,	,
37680	5035	15	seasoning	season	VBG
37680	5035	16	with	with	IN
37680	5035	17	salt	salt	NN
37680	5035	18	and	and	CC
37680	5035	19	cayenne	cayenne	NN
37680	5035	20	.	.	.
37680	5036	1	Pour	pour	VB
37680	5036	2	over	over	IN
37680	5036	3	the	the	DT
37680	5036	4	tomatoes	tomato	NNS
37680	5036	5	,	,	,
37680	5036	6	and	and	CC
37680	5036	7	serve	serve	VB
37680	5036	8	.	.	.
37680	5037	1	FRIED	FRIED	NNP
37680	5037	2	GREEN	GREEN	NNP
37680	5037	3	TOMATOES	TOMATOES	NNP
37680	5037	4	Slice	Slice	NNP
37680	5037	5	green	green	JJ
37680	5037	6	tomatoes	tomato	NNS
37680	5037	7	and	and	CC
37680	5037	8	soak	soak	VB
37680	5037	9	for	for	IN
37680	5037	10	ten	ten	CD
37680	5037	11	minutes	minute	NNS
37680	5037	12	in	in	IN
37680	5037	13	cold	cold	JJ
37680	5037	14	salted	salted	JJ
37680	5037	15	water	water	NN
37680	5037	16	.	.	.
37680	5038	1	Drain	drain	NN
37680	5038	2	,	,	,
37680	5038	3	sprinkle	sprinkle	VB
37680	5038	4	with	with	IN
37680	5038	5	sugar	sugar	NN
37680	5038	6	,	,	,
37680	5038	7	dip	dip	NN
37680	5038	8	in	in	IN
37680	5038	9	corn	corn	NN
37680	5038	10	-	-	HYPH
37680	5038	11	meal	meal	NN
37680	5038	12	,	,	,
37680	5038	13	and	and	CC
37680	5038	14	fry	fry	VB
37680	5038	15	in	in	IN
37680	5038	16	hot	hot	JJ
37680	5038	17	fat	fat	NN
37680	5038	18	.	.	.
37680	5039	1	Season	season	NN
37680	5039	2	to	to	TO
37680	5039	3	taste	taste	VB
37680	5039	4	.	.	.
37680	5040	1	FRIED	FRIED	NNP
37680	5040	2	TOMATOES	TOMATOES	NNP
37680	5040	3	WITH	with	IN
37680	5040	4	ONIONS	ONIONS	NNP
37680	5040	5	Slice	Slice	NNP
37680	5040	6	onions	onion	NNS
37680	5040	7	and	and	CC
37680	5040	8	green	green	JJ
37680	5040	9	tomatoes	tomato	NNS
37680	5040	10	thin	thin	JJ
37680	5040	11	and	and	CC
37680	5040	12	fry	fry	NN
37680	5040	13	in	in	IN
37680	5040	14	drippings	dripping	NNS
37680	5040	15	.	.	.
37680	5041	1	FRIED	FRIED	NNP
37680	5041	2	TOMATOES	TOMATOES	NNP
37680	5041	3	AND	and	CC
37680	5041	4	PEPPERS	pepper	NNS
37680	5041	5	Seed	seed	NN
37680	5041	6	and	and	CC
37680	5041	7	shred	shre	VBD
37680	5041	8	six	six	CD
37680	5041	9	green	green	JJ
37680	5041	10	peppers	pepper	NNS
37680	5041	11	and	and	CC
37680	5041	12	slice	slice	VB
37680	5041	13	three	three	CD
37680	5041	14	tomatoes	tomato	NNS
37680	5041	15	.	.	.
37680	5042	1	Fry	fry	NN
37680	5042	2	in	in	IN
37680	5042	3	olive	olive	NN
37680	5042	4	-	-	HYPH
37680	5042	5	oil	oil	NN
37680	5042	6	with	with	IN
37680	5042	7	a	a	DT
37680	5042	8	chopped	chop	VBN
37680	5042	9	onion	onion	NN
37680	5042	10	and	and	CC
37680	5042	11	a	a	DT
37680	5042	12	bean	bean	NN
37680	5042	13	of	of	IN
37680	5042	14	garlic	garlic	NN
37680	5042	15	and	and	CC
37680	5042	16	serve	serve	VB
37680	5042	17	on	on	IN
37680	5042	18	toast	toast	NN
37680	5042	19	.	.	.
37680	5043	1	STEWED	STEWED	NNP
37680	5043	2	TOMATOES	tomatoes	NN
37680	5043	3	WITH	with	IN
37680	5043	4	CHEESE	cheese	NN
37680	5043	5	Stew	stew	JJ
37680	5043	6	fresh	fresh	JJ
37680	5043	7	tomatoes	tomato	NNS
37680	5043	8	and	and	CC
37680	5043	9	add	add	VB
37680	5043	10	a	a	DT
37680	5043	11	cupful	cupful	NN
37680	5043	12	of	of	IN
37680	5043	13	grated	grate	VBN
37680	5043	14	American	american	JJ
37680	5043	15	cheese	cheese	NN
37680	5043	16	and	and	CC
37680	5043	17	three	three	CD
37680	5043	18	eggs	egg	NNS
37680	5043	19	well	well	RB
37680	5043	20	-	-	HYPH
37680	5043	21	beaten	beat	VBN
37680	5043	22	.	.	.
37680	5044	1	It	-PRON-	PRP
37680	5044	2	will	will	MD
37680	5044	3	be	be	VB
37680	5044	4	richer	rich	JJR
37680	5044	5	if	if	IN
37680	5044	6	the	the	DT
37680	5044	7	tomatoes	tomato	NNS
37680	5044	8	are	be	VBP
37680	5044	9	cooked	cook	VBN
37680	5044	10	in	in	IN
37680	5044	11	stock	stock	NN
37680	5044	12	.	.	.
37680	5045	1	STEWED	STEWED	NNP
37680	5045	2	TOMATOES	tomatoes	NN
37680	5045	3	AND	and	CC
37680	5045	4	CELERY	celery	VBP
37680	5045	5	Stew	stew	NN
37680	5045	6	a	a	DT
37680	5045	7	can	can	NN
37680	5045	8	of	of	IN
37680	5045	9	tomatoes	tomato	NNS
37680	5045	10	with	with	IN
37680	5045	11	two	two	CD
37680	5045	12	or	or	CC
37680	5045	13	three	three	CD
37680	5045	14	stalks	stalk	NNS
37680	5045	15	of	of	IN
37680	5045	16	celery	celery	NN
37680	5045	17	cut	cut	NN
37680	5045	18	fine	fine	JJ
37680	5045	19	.	.	.
37680	5046	1	Thicken	thicken	NN
37680	5046	2	with	with	IN
37680	5046	3	flour	flour	NN
37680	5046	4	cooked	cook	VBN
37680	5046	5	in	in	IN
37680	5046	6	butter	butter	NN
37680	5046	7	and	and	CC
37680	5046	8	season	season	NN
37680	5046	9	with	with	IN
37680	5046	10	salt	salt	NN
37680	5046	11	,	,	,
37680	5046	12	pepper	pepper	NN
37680	5046	13	,	,	,
37680	5046	14	butter	butter	NN
37680	5046	15	,	,	,
37680	5046	16	sugar	sugar	NN
37680	5046	17	,	,	,
37680	5046	18	and	and	CC
37680	5046	19	a	a	DT
37680	5046	20	little	little	JJ
37680	5046	21	cinnamon	cinnamon	NN
37680	5046	22	or	or	CC
37680	5046	23	nutmeg	nutmeg	NN
37680	5046	24	.	.	.
37680	5047	1	STUFFED	stuffed	NN
37680	5047	2	TOMATOES	TOMATOES	NNP
37680	5047	3	Mix	mix	VBP
37680	5047	4	the	the	DT
37680	5047	5	scooped	scoop	VBN
37680	5047	6	-	-	HYPH
37680	5047	7	out	out	RP
37680	5047	8	tomato	tomato	NNP
37680	5047	9	pulp	pulp	NN
37680	5047	10	with	with	IN
37680	5047	11	bread	bread	NN
37680	5047	12	soaked	soak	VBN
37680	5047	13	in	in	IN
37680	5047	14	milk	milk	NN
37680	5047	15	and	and	CC
37680	5047	16	season	season	NN
37680	5047	17	with	with	IN
37680	5047	18	minced	mince	VBN
37680	5047	19	parsley	parsley	NNP
37680	5047	20	,	,	,
37680	5047	21	grated	grate	VBD
37680	5047	22	onion	onion	NN
37680	5047	23	,	,	,
37680	5047	24	salt	salt	NN
37680	5047	25	,	,	,
37680	5047	26	and	and	CC
37680	5047	27	pepper	pepper	NN
37680	5047	28	.	.	.
37680	5048	1	Add	add	VB
37680	5048	2	a	a	DT
37680	5048	3	few	few	JJ
37680	5048	4	chopped	chop	VBN
37680	5048	5	mushrooms	mushroom	NNS
37680	5048	6	if	if	IN
37680	5048	7	desired	desire	VBN
37680	5048	8	and	and	CC
37680	5048	9	a	a	DT
37680	5048	10	little	little	JJ
37680	5048	11	chopped	chop	VBN
37680	5048	12	cooked	cooked	JJ
37680	5048	13	meat	meat	NN
37680	5048	14	.	.	.
37680	5049	1	Fill	fill	VB
37680	5049	2	the	the	DT
37680	5049	3	tomato	tomato	NN
37680	5049	4	shells	shell	NNS
37680	5049	5	,	,	,
37680	5049	6	dot	dot	VBP
37680	5049	7	with	with	IN
37680	5049	8	butter	butter	NN
37680	5049	9	,	,	,
37680	5049	10	and	and	CC
37680	5049	11	bake	bake	NN
37680	5049	12	.	.	.
37680	5050	1	SPANISH	SPANISH	NNP
37680	5050	2	TOMATOES	TOMATOES	NNP
37680	5050	3	Chop	Chop	NNP
37680	5050	4	two	two	CD
37680	5050	5	onions	onion	NNS
37680	5050	6	fine	fine	JJ
37680	5050	7	and	and	CC
37680	5050	8	fry	fry	VB
37680	5050	9	in	in	IN
37680	5050	10	butter	butter	NN
37680	5050	11	,	,	,
37680	5050	12	then	then	RB
37680	5050	13	add	add	VB
37680	5050	14	a	a	DT
37680	5050	15	can	can	NN
37680	5050	16	of	of	IN
37680	5050	17	tomatoes	tomato	NNS
37680	5050	18	and	and	CC
37680	5050	19	a	a	DT
37680	5050	20	small	small	JJ
37680	5050	21	can	can	NN
37680	5050	22	of	of	IN
37680	5050	23	Spanish	spanish	JJ
37680	5050	24	peppers	pepper	NNS
37680	5050	25	chopped	chop	VBD
37680	5050	26	fine	fine	RB
37680	5050	27	.	.	.
37680	5051	1	Cook	cook	VB
37680	5051	2	for	for	IN
37680	5051	3	five	five	CD
37680	5051	4	minutes	minute	NNS
37680	5051	5	,	,	,
37680	5051	6	season	season	NN
37680	5051	7	with	with	IN
37680	5051	8	salt	salt	NN
37680	5051	9	,	,	,
37680	5051	10	then	then	RB
37680	5051	11	pour	pour	VB
37680	5051	12	into	into	IN
37680	5051	13	a	a	DT
37680	5051	14	baking	baking	NN
37680	5051	15	-	-	HYPH
37680	5051	16	dish	dish	NN
37680	5051	17	,	,	,
37680	5051	18	cover	cover	VBP
37680	5051	19	with	with	IN
37680	5051	20	buttered	buttered	NN
37680	5051	21	crumbs	crumb	NNS
37680	5051	22	,	,	,
37680	5051	23	and	and	CC
37680	5051	24	bake	bake	VB
37680	5051	25	for	for	IN
37680	5051	26	forty	forty	CD
37680	5051	27	-	-	HYPH
37680	5051	28	five	five	CD
37680	5051	29	minutes	minute	NNS
37680	5051	30	.	.	.
37680	5052	1	Green	green	JJ
37680	5052	2	peppers	pepper	NNS
37680	5052	3	may	may	MD
37680	5052	4	be	be	VB
37680	5052	5	used	use	VBN
37680	5052	6	instead	instead	RB
37680	5052	7	of	of	IN
37680	5052	8	the	the	DT
37680	5052	9	Spanish	spanish	JJ
37680	5052	10	peppers	pepper	NNS
37680	5052	11	.	.	.
37680	5053	1	BOILED	BOILED	NNP
37680	5053	2	TURNIPS	turnip	NNS
37680	5053	3	Peel	peel	NN
37680	5053	4	and	and	CC
37680	5053	5	quarter	quarter	VB
37680	5053	6	young	young	JJ
37680	5053	7	turnips	turnip	NNS
37680	5053	8	and	and	CC
37680	5053	9	cook	cook	NN
37680	5053	10	in	in	IN
37680	5053	11	boiling	boil	VBG
37680	5053	12	salted	salted	JJ
37680	5053	13	water	water	NN
37680	5053	14	to	to	TO
37680	5053	15	cover	cover	VB
37680	5053	16	with	with	IN
37680	5053	17	four	four	CD
37680	5053	18	or	or	CC
37680	5053	19	five	five	CD
37680	5053	20	slices	slice	NNS
37680	5053	21	of	of	IN
37680	5053	22	bacon	bacon	NN
37680	5053	23	,	,	,
37680	5053	24	changing	change	VBG
37680	5053	25	the	the	DT
37680	5053	26	water	water	NN
37680	5053	27	once	once	RB
37680	5053	28	and	and	CC
37680	5053	29	adding	add	VBG
37680	5053	30	a	a	DT
37680	5053	31	little	little	JJ
37680	5053	32	sugar	sugar	NN
37680	5053	33	to	to	IN
37680	5053	34	the	the	DT
37680	5053	35	seasoned	seasoned	JJ
37680	5053	36	water	water	NN
37680	5053	37	.	.	.
37680	5054	1	Reheat	reheat	VB
37680	5054	2	in	in	IN
37680	5054	3	Cream	Cream	NNP
37680	5054	4	Sauce	Sauce	NNP
37680	5054	5	and	and	CC
37680	5054	6	serve	serve	VB
37680	5054	7	with	with	IN
37680	5054	8	the	the	DT
37680	5054	9	bacon	bacon	NN
37680	5054	10	as	as	IN
37680	5054	11	a	a	DT
37680	5054	12	garnish	garnish	NN
37680	5054	13	.	.	.
37680	5055	1	BAKED	BAKED	NNP
37680	5055	2	TURNIPS	turnips	NN
37680	5055	3	Peel	peel	NN
37680	5055	4	and	and	CC
37680	5055	5	parboil	parboil	VB
37680	5055	6	small	small	JJ
37680	5055	7	turnips	turnip	NNS
37680	5055	8	,	,	,
37680	5055	9	drain	drain	VB
37680	5055	10	and	and	CC
37680	5055	11	put	put	VB
37680	5055	12	into	into	IN
37680	5055	13	a	a	DT
37680	5055	14	baking	baking	NN
37680	5055	15	-	-	HYPH
37680	5055	16	pan	pan	NN
37680	5055	17	with	with	IN
37680	5055	18	beef	beef	NN
37680	5055	19	stock	stock	NN
37680	5055	20	to	to	TO
37680	5055	21	reach	reach	VB
37680	5055	22	to	to	IN
37680	5055	23	half	half	PDT
37680	5055	24	their	-PRON-	PRP$
37680	5055	25	height	height	NN
37680	5055	26	.	.	.
37680	5056	1	Sprinkle	sprinkle	VB
37680	5056	2	with	with	IN
37680	5056	3	salt	salt	NN
37680	5056	4	,	,	,
37680	5056	5	pepper	pepper	NN
37680	5056	6	,	,	,
37680	5056	7	and	and	CC
37680	5056	8	sugar	sugar	NN
37680	5056	9	,	,	,
37680	5056	10	dot	dot	NN
37680	5056	11	with	with	IN
37680	5056	12	butter	butter	NN
37680	5056	13	,	,	,
37680	5056	14	cover	cover	NN
37680	5056	15	,	,	,
37680	5056	16	and	and	CC
37680	5056	17	bake	bake	VB
37680	5056	18	until	until	IN
37680	5056	19	done	do	VBN
37680	5056	20	basting	baste	VBG
37680	5056	21	occasionally	occasionally	RB
37680	5056	22	with	with	IN
37680	5056	23	the	the	DT
37680	5056	24	stock	stock	NN
37680	5056	25	.	.	.
37680	5057	1	BROWNED	browned	NN
37680	5057	2	TURNIPS	turnip	NNS
37680	5057	3	Peel	peel	NN
37680	5057	4	,	,	,
37680	5057	5	slice	slice	NN
37680	5057	6	,	,	,
37680	5057	7	boil	boil	VBP
37680	5057	8	until	until	IN
37680	5057	9	tender	tender	NN
37680	5057	10	,	,	,
37680	5057	11	drain	drain	VBP
37680	5057	12	,	,	,
37680	5057	13	and	and	CC
37680	5057	14	sauté	sauté	NN
37680	5057	15	in	in	IN
37680	5057	16	butter	butter	NN
37680	5057	17	,	,	,
37680	5057	18	sprinkling	sprinkle	VBG
37680	5057	19	with	with	IN
37680	5057	20	salt	salt	NN
37680	5057	21	,	,	,
37680	5057	22	pepper	pepper	NN
37680	5057	23	,	,	,
37680	5057	24	and	and	CC
37680	5057	25	sugar	sugar	NN
37680	5057	26	.	.	.
37680	5058	1	CREAMED	CREAMED	NNP
37680	5058	2	TURNIPS	TURNIPS	NNP
37680	5058	3	Cut	Cut	NNP
37680	5058	4	boiled	boil	VBD
37680	5058	5	turnips	turnip	NNS
37680	5058	6	into	into	IN
37680	5058	7	dice	dice	NNS
37680	5058	8	,	,	,
37680	5058	9	reheat	reheat	VBP
37680	5058	10	in	in	IN
37680	5058	11	a	a	DT
37680	5058	12	Cream	Cream	NNP
37680	5058	13	or	or	CC
37680	5058	14	White	White	NNP
37680	5058	15	Sauce	Sauce	NNP
37680	5058	16	,	,	,
37680	5058	17	season	season	NN
37680	5058	18	with	with	IN
37680	5058	19	salt	salt	NN
37680	5058	20	,	,	,
37680	5058	21	pepper	pepper	NN
37680	5058	22	,	,	,
37680	5058	23	and	and	CC
37680	5058	24	sugar	sugar	NN
37680	5058	25	,	,	,
37680	5058	26	and	and	CC
37680	5058	27	serve	serve	VB
37680	5058	28	on	on	IN
37680	5058	29	toast	toast	NN
37680	5058	30	.	.	.
37680	5059	1	Add	add	VB
37680	5059	2	a	a	DT
37680	5059	3	little	little	JJ
37680	5059	4	grated	grated	JJ
37680	5059	5	nutmeg	nutmeg	NNS
37680	5059	6	if	if	IN
37680	5059	7	desired	desire	VBN
37680	5059	8	.	.	.
37680	5060	1	Brown	Brown	NNP
37680	5060	2	Sauce	Sauce	NNP
37680	5060	3	may	may	MD
37680	5060	4	be	be	VB
37680	5060	5	used	use	VBN
37680	5060	6	also	also	RB
37680	5060	7	.	.	.
37680	5061	1	TURNIPS	turnips	NN
37680	5061	2	AND	and	CC
37680	5061	3	CARROTS	carrot	NNS
37680	5061	4	Cook	Cook	NNP
37680	5061	5	separately	separately	RB
37680	5061	6	diced	dice	VBD
37680	5061	7	carrots	carrot	NNS
37680	5061	8	and	and	CC
37680	5061	9	turnips	turnip	NNS
37680	5061	10	,	,	,
37680	5061	11	then	then	RB
37680	5061	12	,	,	,
37680	5061	13	mix	mix	NN
37680	5061	14	and	and	CC
37680	5061	15	season	season	NN
37680	5061	16	with	with	IN
37680	5061	17	salt	salt	NN
37680	5061	18	,	,	,
37680	5061	19	pepper	pepper	NN
37680	5061	20	,	,	,
37680	5061	21	butter	butter	NN
37680	5061	22	,	,	,
37680	5061	23	and	and	CC
37680	5061	24	minced	mince	VBD
37680	5061	25	parsley	parsley	NN
37680	5061	26	;	;	:
37680	5061	27	or	or	CC
37680	5061	28	,	,	,
37680	5061	29	mix	mix	VB
37680	5061	30	with	with	IN
37680	5061	31	Cream	Cream	NNP
37680	5061	32	or	or	CC
37680	5061	33	White	White	NNP
37680	5061	34	Sauce	Sauce	NNP
37680	5061	35	.	.	.
37680	5062	1	GLAZED	GLAZED	NNP
37680	5062	2	TURNIPS	turnip	NNS
37680	5062	3	Boil	Boil	NNP
37680	5062	4	small	small	JJ
37680	5062	5	peeled	peel	VBN
37680	5062	6	turnips	turnip	NNS
37680	5062	7	in	in	IN
37680	5062	8	rich	rich	JJ
37680	5062	9	stock	stock	NN
37680	5062	10	to	to	TO
37680	5062	11	cover	cover	VB
37680	5062	12	,	,	,
37680	5062	13	adding	add	VBG
37680	5062	14	a	a	DT
37680	5062	15	pinch	pinch	NN
37680	5062	16	of	of	IN
37680	5062	17	sugar	sugar	NN
37680	5062	18	.	.	.
37680	5063	1	Drain	drain	NN
37680	5063	2	,	,	,
37680	5063	3	reduce	reduce	VB
37680	5063	4	the	the	DT
37680	5063	5	sauce	sauce	NN
37680	5063	6	by	by	IN
37680	5063	7	rapid	rapid	JJ
37680	5063	8	boiling	boiling	NN
37680	5063	9	,	,	,
37680	5063	10	and	and	CC
37680	5063	11	brown	brown	VB
37680	5063	12	the	the	DT
37680	5063	13	turnips	turnip	NNS
37680	5063	14	in	in	IN
37680	5063	15	the	the	DT
37680	5063	16	oven	oven	NN
37680	5063	17	,	,	,
37680	5063	18	basting	baste	VBG
37680	5063	19	with	with	IN
37680	5063	20	the	the	DT
37680	5063	21	stock	stock	NN
37680	5063	22	.	.	.
37680	5064	1	TURNIPS	turnip	NNS
37680	5064	2	IN	in	IN
37680	5064	3	BROWN	BROWN	NNP
37680	5064	4	SAUCE	SAUCE	NNP
37680	5064	5	Peel	peel	NN
37680	5064	6	,	,	,
37680	5064	7	slice	slice	NN
37680	5064	8	,	,	,
37680	5064	9	and	and	CC
37680	5064	10	boil	boil	VB
37680	5064	11	until	until	IN
37680	5064	12	tender	tender	NN
37680	5064	13	in	in	IN
37680	5064	14	salted	salt	VBN
37680	5064	15	water	water	NN
37680	5064	16	,	,	,
37680	5064	17	drain	drain	VB
37680	5064	18	,	,	,
37680	5064	19	sauté	sauté	NN
37680	5064	20	in	in	IN
37680	5064	21	butter	butter	NN
37680	5064	22	,	,	,
37680	5064	23	and	and	CC
37680	5064	24	pour	pour	VB
37680	5064	25	over	over	IN
37680	5064	26	a	a	DT
37680	5064	27	Brown	Brown	NNP
37680	5064	28	Sauce	Sauce	NNP
37680	5064	29	.	.	.
37680	5065	1	Season	season	NN
37680	5065	2	with	with	IN
37680	5065	3	salt	salt	NN
37680	5065	4	,	,	,
37680	5065	5	pepper	pepper	NN
37680	5065	6	,	,	,
37680	5065	7	sugar	sugar	NN
37680	5065	8	,	,	,
37680	5065	9	and	and	CC
37680	5065	10	mace	mace	NN
37680	5065	11	.	.	.
37680	5066	1	BAKED	baked	NN
37680	5066	2	BANANAS	bananas	NN
37680	5066	3	Peel	peel	NN
37680	5066	4	and	and	CC
37680	5066	5	quarter	quarter	NN
37680	5066	6	four	four	CD
37680	5066	7	bananas	banana	NNS
37680	5066	8	and	and	CC
37680	5066	9	put	put	VBD
37680	5066	10	into	into	IN
37680	5066	11	a	a	DT
37680	5066	12	buttered	butter	VBN
37680	5066	13	baking	baking	NN
37680	5066	14	-	-	HYPH
37680	5066	15	dish	dish	NN
37680	5066	16	with	with	IN
37680	5066	17	eight	eight	CD
37680	5066	18	tablespoonfuls	tablespoonful	NNS
37680	5066	19	of	of	IN
37680	5066	20	water	water	NN
37680	5066	21	,	,	,
37680	5066	22	four	four	CD
37680	5066	23	of	of	IN
37680	5066	24	sugar	sugar	NN
37680	5066	25	,	,	,
37680	5066	26	four	four	CD
37680	5066	27	teaspoonfuls	teaspoonful	NNS
37680	5066	28	each	each	DT
37680	5066	29	of	of	IN
37680	5066	30	melted	melted	JJ
37680	5066	31	butter	butter	NN
37680	5066	32	and	and	CC
37680	5066	33	lemon	lemon	NN
37680	5066	34	-	-	HYPH
37680	5066	35	juice	juice	NN
37680	5066	36	,	,	,
37680	5066	37	and	and	CC
37680	5066	38	a	a	DT
37680	5066	39	sprinkle	sprinkle	NN
37680	5066	40	of	of	IN
37680	5066	41	salt	salt	NN
37680	5066	42	.	.	.
37680	5067	1	Bake	bake	VB
37680	5067	2	slowly	slowly	RB
37680	5067	3	for	for	IN
37680	5067	4	half	half	PDT
37680	5067	5	an	an	DT
37680	5067	6	hour	hour	NN
37680	5067	7	,	,	,
37680	5067	8	or	or	CC
37680	5067	9	less	less	RBR
37680	5067	10	,	,	,
37680	5067	11	basting	baste	VBG
37680	5067	12	frequently	frequently	RB
37680	5067	13	.	.	.
37680	5068	1	The	the	DT
37680	5068	2	lemon	lemon	NN
37680	5068	3	-	-	HYPH
37680	5068	4	juice	juice	NN
37680	5068	5	may	may	MD
37680	5068	6	be	be	VB
37680	5068	7	omitted	omit	VBN
37680	5068	8	.	.	.
37680	5069	1	FRIED	FRIED	NNP
37680	5069	2	BANANAS	BANANAS	NNP
37680	5069	3	Peel	peel	NN
37680	5069	4	,	,	,
37680	5069	5	slice	slice	NN
37680	5069	6	lengthwise	lengthwise	NN
37680	5069	7	,	,	,
37680	5069	8	season	season	NN
37680	5069	9	with	with	IN
37680	5069	10	salt	salt	NN
37680	5069	11	,	,	,
37680	5069	12	dredge	dredge	NN
37680	5069	13	with	with	IN
37680	5069	14	flour	flour	NN
37680	5069	15	,	,	,
37680	5069	16	and	and	CC
37680	5069	17	fry	fry	VB
37680	5069	18	in	in	IN
37680	5069	19	oil	oil	NN
37680	5069	20	or	or	CC
37680	5069	21	butter	butter	NN
37680	5069	22	,	,	,
37680	5069	23	or	or	CC
37680	5069	24	dip	dip	NN
37680	5069	25	in	in	IN
37680	5069	26	egg	egg	NN
37680	5069	27	and	and	CC
37680	5069	28	crumbs	crumb	VBZ
37680	5069	29	,	,	,
37680	5069	30	or	or	CC
37680	5069	31	cut	cut	VBN
37680	5069	32	in	in	IN
37680	5069	33	two	two	CD
37680	5069	34	crosswise	crosswise	NN
37680	5069	35	,	,	,
37680	5069	36	dip	dip	NN
37680	5069	37	in	in	IN
37680	5069	38	egg	egg	NN
37680	5069	39	and	and	CC
37680	5069	40	seasoned	seasoned	JJ
37680	5069	41	crumbs	crumb	NNS
37680	5069	42	,	,	,
37680	5069	43	put	put	VBN
37680	5069	44	on	on	IN
37680	5069	45	ice	ice	NN
37680	5069	46	for	for	IN
37680	5069	47	two	two	CD
37680	5069	48	hours	hour	NNS
37680	5069	49	,	,	,
37680	5069	50	and	and	CC
37680	5069	51	fry	fry	VB
37680	5069	52	in	in	IN
37680	5069	53	deep	deep	JJ
37680	5069	54	fat	fat	NN
37680	5069	55	.	.	.
37680	5070	1	Sprinkle	sprinkle	VB
37680	5070	2	with	with	IN
37680	5070	3	lemon	lemon	NN
37680	5070	4	-	-	HYPH
37680	5070	5	juice	juice	NN
37680	5070	6	if	if	IN
37680	5070	7	desired	desire	VBN
37680	5070	8	.	.	.
37680	5071	1	CURRY	curry	NN
37680	5071	2	OF	of	IN
37680	5071	3	VEGETABLES	vegetables	NN
37680	5071	4	Mix	mix	VB
37680	5071	5	one	one	CD
37680	5071	6	cupful	cupful	NN
37680	5071	7	each	each	DT
37680	5071	8	of	of	IN
37680	5071	9	cooked	cooked	JJ
37680	5071	10	carrots	carrot	NNS
37680	5071	11	and	and	CC
37680	5071	12	turnips	turnip	NNS
37680	5071	13	cut	cut	VBN
37680	5071	14	into	into	IN
37680	5071	15	dice	dice	NN
37680	5071	16	,	,	,
37680	5071	17	one	one	CD
37680	5071	18	-	-	HYPH
37680	5071	19	half	half	NN
37680	5071	20	can	can	NN
37680	5071	21	of	of	IN
37680	5071	22	peas	pea	NNS
37680	5071	23	,	,	,
37680	5071	24	and	and	CC
37680	5071	25	one	one	CD
37680	5071	26	cupful	cupful	NN
37680	5071	27	of	of	IN
37680	5071	28	cooked	cooked	JJ
37680	5071	29	lima	lima	NNP
37680	5071	30	or	or	CC
37680	5071	31	kidney	kidney	NN
37680	5071	32	beans	bean	NNS
37680	5071	33	.	.	.
37680	5072	1	Reheat	reheat	VB
37680	5072	2	in	in	IN
37680	5072	3	Brown	Brown	NNP
37680	5072	4	Sauce	Sauce	NNP
37680	5072	5	,	,	,
37680	5072	6	seasoning	seasoning	NN
37680	5072	7	with	with	IN
37680	5072	8	minced	mince	VBN
37680	5072	9	onion	onion	NN
37680	5072	10	,	,	,
37680	5072	11	curry	curry	NN
37680	5072	12	powder	powder	NN
37680	5072	13	,	,	,
37680	5072	14	a	a	DT
37680	5072	15	pinch	pinch	NN
37680	5072	16	of	of	IN
37680	5072	17	sugar	sugar	NN
37680	5072	18	,	,	,
37680	5072	19	and	and	CC
37680	5072	20	a	a	DT
37680	5072	21	little	little	JJ
37680	5072	22	vinegar	vinegar	NN
37680	5072	23	.	.	.
37680	5073	1	Add	add	VB
37680	5073	2	a	a	DT
37680	5073	3	cupful	cupful	JJ
37680	5073	4	and	and	CC
37680	5073	5	a	a	DT
37680	5073	6	half	half	NN
37680	5073	7	of	of	IN
37680	5073	8	cooked	cook	VBN
37680	5073	9	potatoes	potato	NNS
37680	5073	10	cut	cut	VBN
37680	5073	11	into	into	IN
37680	5073	12	dice	dice	NN
37680	5073	13	,	,	,
37680	5073	14	simmer	simmer	NN
37680	5073	15	for	for	IN
37680	5073	16	twenty	twenty	CD
37680	5073	17	minutes	minute	NNS
37680	5073	18	,	,	,
37680	5073	19	and	and	CC
37680	5073	20	serve	serve	VB
37680	5073	21	in	in	IN
37680	5073	22	a	a	DT
37680	5073	23	border	border	NN
37680	5073	24	of	of	IN
37680	5073	25	boiled	boil	VBN
37680	5073	26	rice	rice	NN
37680	5073	27	.	.	.
37680	5074	1	GNOCCHI	GNOCCHI	NNP
37680	5074	2	Bring	bring	VB
37680	5074	3	to	to	IN
37680	5074	4	the	the	DT
37680	5074	5	boil	boil	NN
37680	5074	6	a	a	DT
37680	5074	7	cupful	cupful	NN
37680	5074	8	of	of	IN
37680	5074	9	water	water	NN
37680	5074	10	and	and	CC
37680	5074	11	a	a	DT
37680	5074	12	tablespoonful	tablespoonful	NN
37680	5074	13	of	of	IN
37680	5074	14	butter	butter	NN
37680	5074	15	.	.	.
37680	5075	1	Add	add	VB
37680	5075	2	sifted	sift	VBD
37680	5075	3	flour	flour	NN
37680	5075	4	to	to	TO
37680	5075	5	make	make	VB
37680	5075	6	a	a	DT
37680	5075	7	batter	batter	NN
37680	5075	8	and	and	CC
37680	5075	9	a	a	DT
37680	5075	10	pinch	pinch	NN
37680	5075	11	each	each	DT
37680	5075	12	of	of	IN
37680	5075	13	salt	salt	NN
37680	5075	14	,	,	,
37680	5075	15	pepper	pepper	NN
37680	5075	16	,	,	,
37680	5075	17	and	and	CC
37680	5075	18	grated	grate	VBD
37680	5075	19	nutmeg	nutmeg	NNP
37680	5075	20	.	.	.
37680	5076	1	Add	add	VB
37680	5076	2	a	a	DT
37680	5076	3	heaping	heaping	NN
37680	5076	4	tablespoonful	tablespoonful	NN
37680	5076	5	of	of	IN
37680	5076	6	grated	grate	VBN
37680	5076	7	Parmesan	Parmesan	NNP
37680	5076	8	cheese	cheese	NN
37680	5076	9	and	and	CC
37680	5076	10	stir	stir	VB
37680	5076	11	constantly	constantly	RB
37680	5076	12	until	until	IN
37680	5076	13	the	the	DT
37680	5076	14	mixture	mixture	NN
37680	5076	15	leaves	leave	VBZ
37680	5076	16	the	the	DT
37680	5076	17	sides	side	NNS
37680	5076	18	of	of	IN
37680	5076	19	the	the	DT
37680	5076	20	pan	pan	NN
37680	5076	21	.	.	.
37680	5077	1	Take	take	VB
37680	5077	2	from	from	IN
37680	5077	3	the	the	DT
37680	5077	4	fire	fire	NN
37680	5077	5	and	and	CC
37680	5077	6	stir	stir	VB
37680	5077	7	in	in	IN
37680	5077	8	one	one	CD
37680	5077	9	at	at	IN
37680	5077	10	a	a	DT
37680	5077	11	time	time	NN
37680	5077	12	three	three	CD
37680	5077	13	unbeaten	unbeaten	JJ
37680	5077	14	eggs	egg	NNS
37680	5077	15	.	.	.
37680	5078	1	Drop	drop	VB
37680	5078	2	by	by	IN
37680	5078	3	spoonfuls	spoonful	NNS
37680	5078	4	into	into	IN
37680	5078	5	boiling	boil	VBG
37680	5078	6	water	water	NN
37680	5078	7	and	and	CC
37680	5078	8	simmer	simmer	NN
37680	5078	9	until	until	IN
37680	5078	10	firm	firm	NN
37680	5078	11	.	.	.
37680	5079	1	Drain	drain	NN
37680	5079	2	,	,	,
37680	5079	3	put	put	VBD
37680	5079	4	into	into	IN
37680	5079	5	a	a	DT
37680	5079	6	buttered	butter	VBN
37680	5079	7	baking	baking	NN
37680	5079	8	-	-	HYPH
37680	5079	9	dish	dish	NN
37680	5079	10	,	,	,
37680	5079	11	season	season	NN
37680	5079	12	with	with	IN
37680	5079	13	grated	grate	VBN
37680	5079	14	cheese	cheese	NN
37680	5079	15	and	and	CC
37680	5079	16	melted	melted	JJ
37680	5079	17	butter	butter	NN
37680	5079	18	,	,	,
37680	5079	19	and	and	CC
37680	5079	20	pour	pour	VB
37680	5079	21	over	over	IN
37680	5079	22	a	a	DT
37680	5079	23	Cream	Cream	NNP
37680	5079	24	or	or	CC
37680	5079	25	Béchamel	Béchamel	NNP
37680	5079	26	Sauce	Sauce	NNP
37680	5079	27	,	,	,
37680	5079	28	thickened	thicken	VBD
37680	5079	29	with	with	IN
37680	5079	30	the	the	DT
37680	5079	31	yolks	yolk	NNS
37680	5079	32	of	of	IN
37680	5079	33	three	three	CD
37680	5079	34	eggs	egg	NNS
37680	5079	35	.	.	.
37680	5080	1	Sprinkle	sprinkle	VB
37680	5080	2	with	with	IN
37680	5080	3	crumbs	crumb	NNS
37680	5080	4	and	and	CC
37680	5080	5	grated	grate	VBN
37680	5080	6	cheese	cheese	NN
37680	5080	7	,	,	,
37680	5080	8	bake	bake	NN
37680	5080	9	until	until	IN
37680	5080	10	brown	brown	NNP
37680	5080	11	,	,	,
37680	5080	12	and	and	CC
37680	5080	13	serve	serve	VB
37680	5080	14	in	in	IN
37680	5080	15	the	the	DT
37680	5080	16	same	same	JJ
37680	5080	17	dish	dish	NN
37680	5080	18	.	.	.
37680	5081	1	CREAMED	creamed	JJ
37680	5081	2	KOHLRABI	KOHLRABI	NNP
37680	5081	3	Peel	Peel	NNP
37680	5081	4	,	,	,
37680	5081	5	slice	slice	NN
37680	5081	6	,	,	,
37680	5081	7	and	and	CC
37680	5081	8	soak	soak	VB
37680	5081	9	the	the	DT
37680	5081	10	kohlrabi	kohlrabi	NN
37680	5081	11	in	in	IN
37680	5081	12	cold	cold	JJ
37680	5081	13	water	water	NN
37680	5081	14	for	for	IN
37680	5081	15	half	half	PDT
37680	5081	16	an	an	DT
37680	5081	17	hour	hour	NN
37680	5081	18	.	.	.
37680	5082	1	Drain	drain	NN
37680	5082	2	,	,	,
37680	5082	3	cover	cover	VB
37680	5082	4	with	with	IN
37680	5082	5	cold	cold	JJ
37680	5082	6	water	water	NN
37680	5082	7	,	,	,
37680	5082	8	and	and	CC
37680	5082	9	cook	cook	VB
37680	5082	10	until	until	IN
37680	5082	11	tender	tender	NN
37680	5082	12	.	.	.
37680	5083	1	Drain	drain	VB
37680	5083	2	and	and	CC
37680	5083	3	pour	pour	VB
37680	5083	4	over	over	IN
37680	5083	5	a	a	DT
37680	5083	6	Cream	Cream	NNP
37680	5083	7	Sauce	Sauce	NNP
37680	5083	8	to	to	TO
37680	5083	9	which	which	WDT
37680	5083	10	has	have	VBZ
37680	5083	11	been	be	VBN
37680	5083	12	added	add	VBN
37680	5083	13	the	the	DT
37680	5083	14	well	well	RB
37680	5083	15	-	-	HYPH
37680	5083	16	beaten	beat	VBN
37680	5083	17	yolk	yolk	NN
37680	5083	18	of	of	IN
37680	5083	19	an	an	DT
37680	5083	20	egg	egg	NN
37680	5083	21	.	.	.
37680	5084	1	POLENTA	POLENTA	NNP
37680	5084	2	Boil	Boil	NNP
37680	5084	3	a	a	DT
37680	5084	4	quart	quart	NN
37680	5084	5	of	of	IN
37680	5084	6	white	white	JJ
37680	5084	7	stock	stock	NN
37680	5084	8	with	with	IN
37680	5084	9	two	two	CD
37680	5084	10	tablespoonfuls	tablespoonful	NNS
37680	5084	11	of	of	IN
37680	5084	12	butter	butter	NN
37680	5084	13	and	and	CC
37680	5084	14	sprinkle	sprinkle	VB
37680	5084	15	in	in	RB
37680	5084	16	slowly	slowly	RB
37680	5084	17	,	,	,
37680	5084	18	enough	enough	JJ
37680	5084	19	corn	corn	NN
37680	5084	20	-	-	HYPH
37680	5084	21	meal	meal	NN
37680	5084	22	to	to	TO
37680	5084	23	make	make	VB
37680	5084	24	a	a	DT
37680	5084	25	thick	thick	JJ
37680	5084	26	mush	mush	NN
37680	5084	27	.	.	.
37680	5085	1	Take	take	VB
37680	5085	2	from	from	IN
37680	5085	3	the	the	DT
37680	5085	4	fire	fire	NN
37680	5085	5	,	,	,
37680	5085	6	add	add	VB
37680	5085	7	four	four	CD
37680	5085	8	tablespoonfuls	tablespoonful	NNS
37680	5085	9	each	each	DT
37680	5085	10	of	of	IN
37680	5085	11	butter	butter	NN
37680	5085	12	and	and	CC
37680	5085	13	grated	grate	VBD
37680	5085	14	Parmesan	Parmesan	NNP
37680	5085	15	cheese	cheese	NN
37680	5085	16	and	and	CC
37680	5085	17	a	a	DT
37680	5085	18	tablespoonful	tablespoonful	JJ
37680	5085	19	of	of	IN
37680	5085	20	beef	beef	NN
37680	5085	21	extract	extract	NN
37680	5085	22	.	.	.
37680	5086	1	Mould	Mould	NNP
37680	5086	2	in	in	IN
37680	5086	3	small	small	JJ
37680	5086	4	cups	cup	NNS
37680	5086	5	,	,	,
37680	5086	6	turn	turn	VB
37680	5086	7	out	out	RP
37680	5086	8	,	,	,
37680	5086	9	sprinkle	sprinkle	VB
37680	5086	10	with	with	IN
37680	5086	11	crumbs	crumb	NNS
37680	5086	12	and	and	CC
37680	5086	13	cheese	cheese	NN
37680	5086	14	,	,	,
37680	5086	15	and	and	CC
37680	5086	16	bake	bake	VB
37680	5086	17	,	,	,
37680	5086	18	basting	baste	VBG
37680	5086	19	with	with	IN
37680	5086	20	melted	melted	JJ
37680	5086	21	butter	butter	NN
37680	5086	22	.	.	.
37680	5087	1	INDIAN	INDIAN	NNP
37680	5087	2	PILAU	PILAU	VBZ
37680	5087	3	Wash	wash	VB
37680	5087	4	a	a	DT
37680	5087	5	cupful	cupful	NN
37680	5087	6	of	of	IN
37680	5087	7	rice	rice	NN
37680	5087	8	thoroughly	thoroughly	RB
37680	5087	9	,	,	,
37680	5087	10	throw	throw	VB
37680	5087	11	into	into	IN
37680	5087	12	fast	fast	JJ
37680	5087	13	boiling	boiling	NN
37680	5087	14	water	water	NN
37680	5087	15	,	,	,
37680	5087	16	boil	boil	VB
37680	5087	17	for	for	IN
37680	5087	18	twenty	twenty	CD
37680	5087	19	minutes	minute	NNS
37680	5087	20	,	,	,
37680	5087	21	and	and	CC
37680	5087	22	drain	drain	VB
37680	5087	23	.	.	.
37680	5088	1	A	a	DT
37680	5088	2	tablespoonful	tablespoonful	NN
37680	5088	3	of	of	IN
37680	5088	4	butter	butter	NN
37680	5088	5	may	may	MD
37680	5088	6	be	be	VB
37680	5088	7	added	add	VBN
37680	5088	8	to	to	IN
37680	5088	9	the	the	DT
37680	5088	10	water	water	NN
37680	5088	11	.	.	.
37680	5089	1	Season	season	NN
37680	5089	2	with	with	IN
37680	5089	3	salt	salt	NN
37680	5089	4	and	and	CC
37680	5089	5	pepper	pepper	NN
37680	5089	6	,	,	,
37680	5089	7	add	add	VB
37680	5089	8	a	a	DT
37680	5089	9	heaping	heaping	NN
37680	5089	10	tablespoonful	tablespoonful	NN
37680	5089	11	of	of	IN
37680	5089	12	butter	butter	NN
37680	5089	13	,	,	,
37680	5089	14	and	and	CC
37680	5089	15	garnish	garnish	VB
37680	5089	16	with	with	IN
37680	5089	17	hard	hard	RB
37680	5089	18	-	-	HYPH
37680	5089	19	boiled	boil	VBN
37680	5089	20	eggs	egg	NNS
37680	5089	21	and	and	CC
37680	5089	22	fried	fried	JJ
37680	5089	23	onions	onion	NNS
37680	5089	24	.	.	.
37680	5090	1	VEGETABLES	VEGETABLES	NNP
37680	5090	2	À	À	NNP
37680	5090	3	LA	LA	NNP
37680	5090	4	JARDINIÈRE	JARDINIÈRE	NNS
37680	5090	5	Mix	mix	VB
37680	5090	6	half	half	PDT
37680	5090	7	a	a	DT
37680	5090	8	can	can	NN
37680	5090	9	of	of	IN
37680	5090	10	French	french	JJ
37680	5090	11	peas	pea	NNS
37680	5090	12	and	and	CC
37680	5090	13	one	one	CD
37680	5090	14	cupful	cupful	JJ
37680	5090	15	each	each	DT
37680	5090	16	of	of	IN
37680	5090	17	diced	dice	VBN
37680	5090	18	cooked	cooked	JJ
37680	5090	19	carrots	carrot	NNS
37680	5090	20	and	and	CC
37680	5090	21	turnips	turnip	NNS
37680	5090	22	.	.	.
37680	5091	1	Reheat	reheat	VB
37680	5091	2	in	in	IN
37680	5091	3	a	a	DT
37680	5091	4	well	well	RB
37680	5091	5	-	-	HYPH
37680	5091	6	buttered	butter	VBN
37680	5091	7	Béchamel	Béchamel	NNP
37680	5091	8	Sauce	Sauce	NNP
37680	5091	9	.	.	.
37680	5092	1	Season	season	NN
37680	5092	2	with	with	IN
37680	5092	3	salt	salt	NN
37680	5092	4	and	and	CC
37680	5092	5	pepper	pepper	NN
37680	5092	6	and	and	CC
37680	5092	7	add	add	VB
37680	5092	8	a	a	DT
37680	5092	9	little	little	JJ
37680	5092	10	sugar	sugar	NN
37680	5092	11	if	if	IN
37680	5092	12	desired	desire	VBN
37680	5092	13	.	.	.
37680	5093	1	THIRTY	thirty	JJ
37680	5093	2	SIMPLE	simple	JJ
37680	5093	3	SAUCES	sauce	NNS
37680	5093	4	ALLEMANDE	ALLEMANDE	NNS
37680	5093	5	SAUCE	SAUCE	NNP
37680	5093	6	Put	put	VBP
37680	5093	7	two	two	CD
37680	5093	8	cupfuls	cupful	NNS
37680	5093	9	of	of	IN
37680	5093	10	white	white	JJ
37680	5093	11	stock	stock	NN
37680	5093	12	into	into	IN
37680	5093	13	a	a	DT
37680	5093	14	saucepan	saucepan	NN
37680	5093	15	with	with	IN
37680	5093	16	half	half	PDT
37680	5093	17	a	a	DT
37680	5093	18	dozen	dozen	NN
37680	5093	19	mushrooms	mushroom	NNS
37680	5093	20	,	,	,
37680	5093	21	chopped	chop	VBD
37680	5093	22	fine	fine	JJ
37680	5093	23	,	,	,
37680	5093	24	a	a	DT
37680	5093	25	two	two	CD
37680	5093	26	-	-	HYPH
37680	5093	27	inch	inch	NN
37680	5093	28	strip	strip	NN
37680	5093	29	of	of	IN
37680	5093	30	lemon	lemon	NN
37680	5093	31	-	-	HYPH
37680	5093	32	peel	peel	NN
37680	5093	33	,	,	,
37680	5093	34	salt	salt	NN
37680	5093	35	and	and	CC
37680	5093	36	pepper	pepper	NN
37680	5093	37	to	to	IN
37680	5093	38	season	season	NN
37680	5093	39	,	,	,
37680	5093	40	and	and	CC
37680	5093	41	a	a	DT
37680	5093	42	teaspoonful	teaspoonful	NN
37680	5093	43	of	of	IN
37680	5093	44	minced	mince	VBN
37680	5093	45	parsley	parsley	NN
37680	5093	46	.	.	.
37680	5094	1	Simmer	simmer	NN
37680	5094	2	for	for	IN
37680	5094	3	an	an	DT
37680	5094	4	hour	hour	NN
37680	5094	5	and	and	CC
37680	5094	6	strain	strain	NN
37680	5094	7	.	.	.
37680	5095	1	Thicken	Thicken	VBN
37680	5095	2	with	with	IN
37680	5095	3	a	a	DT
37680	5095	4	teaspoonful	teaspoonful	NN
37680	5095	5	of	of	IN
37680	5095	6	flour	flour	NN
37680	5095	7	rubbed	rub	VBN
37680	5095	8	smooth	smooth	JJ
37680	5095	9	in	in	IN
37680	5095	10	a	a	DT
37680	5095	11	little	little	JJ
37680	5095	12	cold	cold	JJ
37680	5095	13	stock	stock	NN
37680	5095	14	or	or	CC
37680	5095	15	water	water	NN
37680	5095	16	,	,	,
37680	5095	17	take	take	VB
37680	5095	18	from	from	IN
37680	5095	19	the	the	DT
37680	5095	20	fire	fire	NN
37680	5095	21	,	,	,
37680	5095	22	and	and	CC
37680	5095	23	add	add	VB
37680	5095	24	the	the	DT
37680	5095	25	yolks	yolk	NNS
37680	5095	26	of	of	IN
37680	5095	27	three	three	CD
37680	5095	28	eggs	egg	NNS
37680	5095	29	beaten	beat	VBN
37680	5095	30	with	with	IN
37680	5095	31	the	the	DT
37680	5095	32	juice	juice	NN
37680	5095	33	of	of	IN
37680	5095	34	half	half	PDT
37680	5095	35	a	a	DT
37680	5095	36	lemon	lemon	NN
37680	5095	37	.	.	.
37680	5096	1	Reheat	reheat	VB
37680	5096	2	,	,	,
37680	5096	3	but	but	CC
37680	5096	4	do	do	VBP
37680	5096	5	not	not	RB
37680	5096	6	boil	boil	VB
37680	5096	7	.	.	.
37680	5097	1	Take	take	VB
37680	5097	2	from	from	IN
37680	5097	3	the	the	DT
37680	5097	4	fire	fire	NN
37680	5097	5	and	and	CC
37680	5097	6	add	add	VB
37680	5097	7	a	a	DT
37680	5097	8	tablespoonful	tablespoonful	NN
37680	5097	9	of	of	IN
37680	5097	10	butter	butter	NN
37680	5097	11	.	.	.
37680	5098	1	BÉARNAISE	BÉARNAISE	NNP
37680	5098	2	SAUCE	SAUCE	NNP
37680	5098	3	Bring	bring	VBP
37680	5098	4	to	to	IN
37680	5098	5	the	the	DT
37680	5098	6	boil	boil	NN
37680	5098	7	two	two	CD
37680	5098	8	tablespoonfuls	tablespoonful	NNS
37680	5098	9	each	each	DT
37680	5098	10	of	of	IN
37680	5098	11	vinegar	vinegar	NN
37680	5098	12	and	and	CC
37680	5098	13	water	water	NN
37680	5098	14	.	.	.
37680	5099	1	Simmer	simmer	NN
37680	5099	2	in	in	IN
37680	5099	3	it	-PRON-	PRP
37680	5099	4	for	for	IN
37680	5099	5	ten	ten	CD
37680	5099	6	minutes	minute	NNS
37680	5099	7	a	a	DT
37680	5099	8	slice	slice	NN
37680	5099	9	of	of	IN
37680	5099	10	onion	onion	NN
37680	5099	11	.	.	.
37680	5100	1	Take	take	VB
37680	5100	2	out	out	RP
37680	5100	3	the	the	DT
37680	5100	4	onion	onion	NN
37680	5100	5	and	and	CC
37680	5100	6	add	add	VB
37680	5100	7	the	the	DT
37680	5100	8	yolks	yolk	NNS
37680	5100	9	of	of	IN
37680	5100	10	three	three	CD
37680	5100	11	eggs	egg	NNS
37680	5100	12	beaten	beat	VBN
37680	5100	13	very	very	RB
37680	5100	14	light	light	JJ
37680	5100	15	.	.	.
37680	5101	1	Take	take	VB
37680	5101	2	from	from	IN
37680	5101	3	the	the	DT
37680	5101	4	fire	fire	NN
37680	5101	5	,	,	,
37680	5101	6	add	add	VB
37680	5101	7	salt	salt	NN
37680	5101	8	and	and	CC
37680	5101	9	pepper	pepper	NN
37680	5101	10	to	to	IN
37680	5101	11	season	season	NN
37680	5101	12	,	,	,
37680	5101	13	and	and	CC
37680	5101	14	four	four	CD
37680	5101	15	tablespoonfuls	tablespoonful	NNS
37680	5101	16	of	of	IN
37680	5101	17	butter	butter	NN
37680	5101	18	beaten	beat	VBN
37680	5101	19	to	to	IN
37680	5101	20	a	a	DT
37680	5101	21	cream	cream	NN
37680	5101	22	.	.	.
37680	5102	1	The	the	DT
37680	5102	2	butter	butter	NN
37680	5102	3	should	should	MD
37680	5102	4	be	be	VB
37680	5102	5	added	add	VBN
37680	5102	6	in	in	IN
37680	5102	7	small	small	JJ
37680	5102	8	bits	bit	NNS
37680	5102	9	.	.	.
37680	5103	1	QUICK	quick	JJ
37680	5103	2	BÉARNAISE	BÉARNAISE	NNP
37680	5103	3	SAUCE	SAUCE	NNP
37680	5103	4	Beat	beat	VBP
37680	5103	5	the	the	DT
37680	5103	6	yolks	yolk	NNS
37680	5103	7	of	of	IN
37680	5103	8	four	four	CD
37680	5103	9	eggs	egg	NNS
37680	5103	10	with	with	IN
37680	5103	11	four	four	CD
37680	5103	12	tablespoonfuls	tablespoonful	NNS
37680	5103	13	of	of	IN
37680	5103	14	oil	oil	NN
37680	5103	15	and	and	CC
37680	5103	16	four	four	CD
37680	5103	17	of	of	IN
37680	5103	18	water	water	NN
37680	5103	19	.	.	.
37680	5104	1	Add	add	VB
37680	5104	2	a	a	DT
37680	5104	3	cupful	cupful	NN
37680	5104	4	of	of	IN
37680	5104	5	boiling	boil	VBG
37680	5104	6	water	water	NN
37680	5104	7	and	and	CC
37680	5104	8	cook	cook	VB
37680	5104	9	slowly	slowly	RB
37680	5104	10	until	until	IN
37680	5104	11	thick	thick	JJ
37680	5104	12	and	and	CC
37680	5104	13	smooth	smooth	JJ
37680	5104	14	.	.	.
37680	5105	1	Take	take	VB
37680	5105	2	from	from	IN
37680	5105	3	the	the	DT
37680	5105	4	fire	fire	NN
37680	5105	5	,	,	,
37680	5105	6	and	and	CC
37680	5105	7	add	add	VB
37680	5105	8	minced	mince	VBN
37680	5105	9	onion	onion	NN
37680	5105	10	,	,	,
37680	5105	11	capers	caper	NNS
37680	5105	12	,	,	,
37680	5105	13	olives	olive	NNS
37680	5105	14	,	,	,
37680	5105	15	pickles	pickle	NNS
37680	5105	16	,	,	,
37680	5105	17	and	and	CC
37680	5105	18	parsley	parsley	NN
37680	5105	19	,	,	,
37680	5105	20	and	and	CC
37680	5105	21	a	a	DT
37680	5105	22	little	little	JJ
37680	5105	23	tarragon	tarragon	NN
37680	5105	24	vinegar	vinegar	NN
37680	5105	25	.	.	.
37680	5106	1	BÉCHAMEL	BÉCHAMEL	NNP
37680	5106	2	SAUCE	SAUCE	NNP
37680	5106	3	Cook	Cook	NNP
37680	5106	4	together	together	RB
37680	5106	5	two	two	CD
37680	5106	6	tablespoonfuls	tablespoonful	NNS
37680	5106	7	each	each	DT
37680	5106	8	of	of	IN
37680	5106	9	butter	butter	NN
37680	5106	10	and	and	CC
37680	5106	11	flour	flour	NN
37680	5106	12	,	,	,
37680	5106	13	add	add	VB
37680	5106	14	two	two	CD
37680	5106	15	cupfuls	cupful	NNS
37680	5106	16	of	of	IN
37680	5106	17	white	white	JJ
37680	5106	18	stock	stock	NN
37680	5106	19	and	and	CC
37680	5106	20	cook	cook	NN
37680	5106	21	until	until	IN
37680	5106	22	thick	thick	JJ
37680	5106	23	,	,	,
37680	5106	24	stirring	stir	VBG
37680	5106	25	constantly	constantly	RB
37680	5106	26	.	.	.
37680	5107	1	Season	season	NN
37680	5107	2	with	with	IN
37680	5107	3	salt	salt	NN
37680	5107	4	,	,	,
37680	5107	5	pepper	pepper	NN
37680	5107	6	,	,	,
37680	5107	7	and	and	CC
37680	5107	8	grated	grate	VBD
37680	5107	9	nutmeg	nutmeg	NNP
37680	5107	10	.	.	.
37680	5108	1	BROWN	BROWN	NNP
37680	5108	2	SAUCE	SAUCE	NNP
37680	5108	3	Brown	Brown	NNP
37680	5108	4	two	two	CD
37680	5108	5	tablespoonfuls	tablespoonful	NNS
37680	5108	6	of	of	IN
37680	5108	7	flour	flour	NN
37680	5108	8	in	in	IN
37680	5108	9	butter	butter	NN
37680	5108	10	.	.	.
37680	5109	1	Add	add	VB
37680	5109	2	two	two	CD
37680	5109	3	cupfuls	cupful	NNS
37680	5109	4	of	of	IN
37680	5109	5	milk	milk	NN
37680	5109	6	or	or	CC
37680	5109	7	cream	cream	NN
37680	5109	8	and	and	CC
37680	5109	9	cook	cook	NN
37680	5109	10	until	until	IN
37680	5109	11	thick	thick	JJ
37680	5109	12	,	,	,
37680	5109	13	stirring	stir	VBG
37680	5109	14	constantly	constantly	RB
37680	5109	15	.	.	.
37680	5110	1	Season	season	NN
37680	5110	2	to	to	TO
37680	5110	3	taste	taste	VB
37680	5110	4	.	.	.
37680	5111	1	BROWN	BROWN	NNP
37680	5111	2	BUTTER	BUTTER	NNP
37680	5111	3	SAUCE	SAUCE	VBN
37680	5111	4	OR	or	CC
37680	5111	5	BEURRE	BEURRE	NNP
37680	5111	6	NOIR	NOIR	NNP
37680	5111	7	Melt	Melt	NNP
37680	5111	8	butter	butter	NN
37680	5111	9	in	in	IN
37680	5111	10	a	a	DT
37680	5111	11	frying	frying	JJ
37680	5111	12	-	-	HYPH
37680	5111	13	pan	pan	NN
37680	5111	14	and	and	CC
37680	5111	15	cook	cook	NN
37680	5111	16	until	until	IN
37680	5111	17	brown	brown	NNP
37680	5111	18	,	,	,
37680	5111	19	taking	take	VBG
37680	5111	20	care	care	NN
37680	5111	21	not	not	RB
37680	5111	22	to	to	TO
37680	5111	23	burn	burn	VB
37680	5111	24	.	.	.
37680	5112	1	Take	take	VB
37680	5112	2	from	from	IN
37680	5112	3	the	the	DT
37680	5112	4	fire	fire	NN
37680	5112	5	and	and	CC
37680	5112	6	add	add	VB
37680	5112	7	lemon	lemon	NN
37680	5112	8	-	-	HYPH
37680	5112	9	juice	juice	NN
37680	5112	10	or	or	CC
37680	5112	11	vinegar	vinegar	NN
37680	5112	12	,	,	,
37680	5112	13	and	and	CC
37680	5112	14	salt	salt	NN
37680	5112	15	and	and	CC
37680	5112	16	pepper	pepper	NN
37680	5112	17	to	to	IN
37680	5112	18	season	season	NN
37680	5112	19	.	.	.
37680	5113	1	Serve	serve	VB
37680	5113	2	hot	hot	JJ
37680	5113	3	.	.	.
37680	5114	1	BUTTER	BUTTER	NNP
37680	5114	2	SAUCE	SAUCE	NNP
37680	5114	3	Beat	beat	VBP
37680	5114	4	the	the	DT
37680	5114	5	yolks	yolk	NNS
37680	5114	6	of	of	IN
37680	5114	7	four	four	CD
37680	5114	8	eggs	egg	NNS
37680	5114	9	with	with	IN
37680	5114	10	half	half	PDT
37680	5114	11	a	a	DT
37680	5114	12	cupful	cupful	NN
37680	5114	13	of	of	IN
37680	5114	14	cold	cold	JJ
37680	5114	15	water	water	NN
37680	5114	16	and	and	CC
37680	5114	17	two	two	CD
37680	5114	18	tablespoonfuls	tablespoonful	NNS
37680	5114	19	of	of	IN
37680	5114	20	vinegar	vinegar	NN
37680	5114	21	or	or	CC
37680	5114	22	lemon	lemon	NN
37680	5114	23	-	-	HYPH
37680	5114	24	juice	juice	NN
37680	5114	25	.	.	.
37680	5115	1	Cook	cook	VB
37680	5115	2	in	in	IN
37680	5115	3	a	a	DT
37680	5115	4	double	double	JJ
37680	5115	5	boiler	boiler	NN
37680	5115	6	until	until	IN
37680	5115	7	thick	thick	JJ
37680	5115	8	,	,	,
37680	5115	9	seasoning	season	VBG
37680	5115	10	with	with	IN
37680	5115	11	salt	salt	NN
37680	5115	12	,	,	,
37680	5115	13	cayenne	cayenne	NN
37680	5115	14	,	,	,
37680	5115	15	and	and	CC
37680	5115	16	onion	onion	NN
37680	5115	17	-	-	HYPH
37680	5115	18	juice	juice	NN
37680	5115	19	.	.	.
37680	5116	1	Add	add	VB
37680	5116	2	half	half	PDT
37680	5116	3	a	a	DT
37680	5116	4	cupful	cupful	NN
37680	5116	5	of	of	IN
37680	5116	6	butter	butter	NN
37680	5116	7	,	,	,
37680	5116	8	cut	cut	VBN
37680	5116	9	into	into	IN
37680	5116	10	small	small	JJ
37680	5116	11	pieces	piece	NNS
37680	5116	12	,	,	,
37680	5116	13	take	take	VBP
37680	5116	14	from	from	IN
37680	5116	15	the	the	DT
37680	5116	16	fire	fire	NN
37680	5116	17	,	,	,
37680	5116	18	and	and	CC
37680	5116	19	serve	serve	VB
37680	5116	20	.	.	.
37680	5117	1	CAPER	CAPER	NNP
37680	5117	2	SAUCE	SAUCE	NNP
37680	5117	3	Add	Add	NNP
37680	5117	4	two	two	CD
37680	5117	5	or	or	CC
37680	5117	6	three	three	CD
37680	5117	7	tablespoonfuls	tablespoonful	NNS
37680	5117	8	of	of	IN
37680	5117	9	capers	caper	NNS
37680	5117	10	to	to	IN
37680	5117	11	two	two	CD
37680	5117	12	cupfuls	cupful	NNS
37680	5117	13	of	of	IN
37680	5117	14	Drawn	Drawn	NNP
37680	5117	15	-	-	HYPH
37680	5117	16	Butter	Butter	NNP
37680	5117	17	Sauce	Sauce	NNP
37680	5117	18	.	.	.
37680	5118	1	CHEESE	CHEESE	NNP
37680	5118	2	SAUCE	SAUCE	NNP
37680	5118	3	Add	add	VBP
37680	5118	4	half	half	PDT
37680	5118	5	a	a	DT
37680	5118	6	cupful	cupful	NN
37680	5118	7	of	of	IN
37680	5118	8	grated	grate	VBN
37680	5118	9	cheese	cheese	NN
37680	5118	10	to	to	IN
37680	5118	11	two	two	CD
37680	5118	12	cupfuls	cupful	NNS
37680	5118	13	of	of	IN
37680	5118	14	Cream	Cream	NNP
37680	5118	15	or	or	CC
37680	5118	16	Drawn	Drawn	NNP
37680	5118	17	-	-	HYPH
37680	5118	18	Butter	Butter	NNP
37680	5118	19	Sauce	Sauce	NNP
37680	5118	20	.	.	.
37680	5119	1	COLBERT	COLBERT	NNP
37680	5119	2	SAUCE	SAUCE	NNP
37680	5119	3	Put	put	VBP
37680	5119	4	into	into	IN
37680	5119	5	a	a	DT
37680	5119	6	saucepan	saucepan	NN
37680	5119	7	one	one	CD
37680	5119	8	cupful	cupful	NN
37680	5119	9	of	of	IN
37680	5119	10	Espagnole	Espagnole	NNP
37680	5119	11	Sauce	Sauce	NNP
37680	5119	12	,	,	,
37680	5119	13	two	two	CD
37680	5119	14	tablespoonfuls	tablespoonful	NNS
37680	5119	15	of	of	IN
37680	5119	16	beef	beef	NN
37680	5119	17	extract	extract	NN
37680	5119	18	,	,	,
37680	5119	19	the	the	DT
37680	5119	20	juice	juice	NN
37680	5119	21	of	of	IN
37680	5119	22	a	a	DT
37680	5119	23	lemon	lemon	NN
37680	5119	24	,	,	,
37680	5119	25	red	red	JJ
37680	5119	26	and	and	CC
37680	5119	27	white	white	JJ
37680	5119	28	pepper	pepper	NN
37680	5119	29	and	and	CC
37680	5119	30	minced	mince	VBD
37680	5119	31	parsley	parsley	NNP
37680	5119	32	to	to	TO
37680	5119	33	season	season	NN
37680	5119	34	,	,	,
37680	5119	35	and	and	CC
37680	5119	36	half	half	PDT
37680	5119	37	a	a	DT
37680	5119	38	cupful	cupful	NN
37680	5119	39	of	of	IN
37680	5119	40	butter	butter	NN
37680	5119	41	in	in	IN
37680	5119	42	small	small	JJ
37680	5119	43	bits	bit	NNS
37680	5119	44	.	.	.
37680	5120	1	Heat	heat	NN
37680	5120	2	,	,	,
37680	5120	3	but	but	CC
37680	5120	4	do	do	VBP
37680	5120	5	not	not	RB
37680	5120	6	boil	boil	VB
37680	5120	7	,	,	,
37680	5120	8	and	and	CC
37680	5120	9	serve	serve	VB
37680	5120	10	at	at	IN
37680	5120	11	once	once	RB
37680	5120	12	.	.	.
37680	5121	1	CREAM	cream	NN
37680	5121	2	SAUCE	SAUCE	VBN
37680	5121	3	Cook	Cook	NNP
37680	5121	4	together	together	RB
37680	5121	5	one	one	CD
37680	5121	6	tablespoonful	tablespoonful	NN
37680	5121	7	of	of	IN
37680	5121	8	butter	butter	NN
37680	5121	9	and	and	CC
37680	5121	10	two	two	CD
37680	5121	11	of	of	IN
37680	5121	12	flour	flour	NN
37680	5121	13	.	.	.
37680	5122	1	Add	add	VB
37680	5122	2	two	two	CD
37680	5122	3	cupfuls	cupful	NNS
37680	5122	4	of	of	IN
37680	5122	5	cream	cream	NN
37680	5122	6	or	or	CC
37680	5122	7	milk	milk	NN
37680	5122	8	and	and	CC
37680	5122	9	cook	cook	NN
37680	5122	10	until	until	IN
37680	5122	11	thick	thick	JJ
37680	5122	12	,	,	,
37680	5122	13	stirring	stir	VBG
37680	5122	14	constantly	constantly	RB
37680	5122	15	.	.	.
37680	5123	1	Season	season	NN
37680	5123	2	with	with	IN
37680	5123	3	salt	salt	NN
37680	5123	4	and	and	CC
37680	5123	5	pepper	pepper	NN
37680	5123	6	.	.	.
37680	5124	1	CURRY	CURRY	NNP
37680	5124	2	SAUCE	SAUCE	NNP
37680	5124	3	Fry	Fry	NNP
37680	5124	4	a	a	DT
37680	5124	5	tablespoonful	tablespoonful	NN
37680	5124	6	of	of	IN
37680	5124	7	chopped	chop	VBN
37680	5124	8	onion	onion	NN
37680	5124	9	in	in	IN
37680	5124	10	butter	butter	NN
37680	5124	11	and	and	CC
37680	5124	12	add	add	VB
37680	5124	13	a	a	DT
37680	5124	14	tablespoonful	tablespoonful	NN
37680	5124	15	of	of	IN
37680	5124	16	flour	flour	NN
37680	5124	17	mixed	mix	VBN
37680	5124	18	with	with	IN
37680	5124	19	a	a	DT
37680	5124	20	teaspoonful	teaspoonful	NN
37680	5124	21	of	of	IN
37680	5124	22	curry	curry	NN
37680	5124	23	powder	powder	NN
37680	5124	24	.	.	.
37680	5125	1	Mix	mix	VB
37680	5125	2	thoroughly	thoroughly	RB
37680	5125	3	,	,	,
37680	5125	4	add	add	VB
37680	5125	5	one	one	CD
37680	5125	6	cupful	cupful	NN
37680	5125	7	of	of	IN
37680	5125	8	cold	cold	JJ
37680	5125	9	water	water	NN
37680	5125	10	,	,	,
37680	5125	11	and	and	CC
37680	5125	12	cook	cook	VB
37680	5125	13	until	until	IN
37680	5125	14	thick	thick	JJ
37680	5125	15	,	,	,
37680	5125	16	stirring	stir	VBG
37680	5125	17	constantly	constantly	RB
37680	5125	18	.	.	.
37680	5126	1	Take	take	VB
37680	5126	2	from	from	IN
37680	5126	3	the	the	DT
37680	5126	4	fire	fire	NN
37680	5126	5	,	,	,
37680	5126	6	season	season	NN
37680	5126	7	with	with	IN
37680	5126	8	salt	salt	NN
37680	5126	9	and	and	CC
37680	5126	10	onion	onion	NN
37680	5126	11	-	-	HYPH
37680	5126	12	juice	juice	NN
37680	5126	13	,	,	,
37680	5126	14	and	and	CC
37680	5126	15	serve	serve	VB
37680	5126	16	hot	hot	JJ
37680	5126	17	.	.	.
37680	5127	1	DRAWN	DRAWN	NNP
37680	5127	2	-	-	HYPH
37680	5127	3	BUTTER	butter	NN
37680	5127	4	SAUCE	SAUCE	VBD
37680	5127	5	Cook	Cook	NNP
37680	5127	6	to	to	IN
37680	5127	7	a	a	DT
37680	5127	8	smooth	smooth	JJ
37680	5127	9	paste	paste	NN
37680	5127	10	two	two	CD
37680	5127	11	tablespoonfuls	tablespoonful	NNS
37680	5127	12	of	of	IN
37680	5127	13	butter	butter	NN
37680	5127	14	and	and	CC
37680	5127	15	two	two	CD
37680	5127	16	of	of	IN
37680	5127	17	flour	flour	NN
37680	5127	18	.	.	.
37680	5128	1	Add	add	VB
37680	5128	2	two	two	CD
37680	5128	3	cupfuls	cupful	NNS
37680	5128	4	of	of	IN
37680	5128	5	cold	cold	JJ
37680	5128	6	water	water	NN
37680	5128	7	and	and	CC
37680	5128	8	cook	cook	NN
37680	5128	9	until	until	IN
37680	5128	10	thick	thick	JJ
37680	5128	11	,	,	,
37680	5128	12	stirring	stir	VBG
37680	5128	13	constantly	constantly	RB
37680	5128	14	.	.	.
37680	5129	1	Season	season	NN
37680	5129	2	with	with	IN
37680	5129	3	salt	salt	NN
37680	5129	4	and	and	CC
37680	5129	5	pepper	pepper	NN
37680	5129	6	.	.	.
37680	5130	1	DUTCH	DUTCH	NNP
37680	5130	2	SAUCE	SAUCE	NNP
37680	5130	3	Cook	Cook	NNP
37680	5130	4	together	together	RB
37680	5130	5	one	one	CD
37680	5130	6	tablespoonful	tablespoonful	JJ
37680	5130	7	each	each	DT
37680	5130	8	of	of	IN
37680	5130	9	flour	flour	NN
37680	5130	10	and	and	CC
37680	5130	11	butter	butter	NN
37680	5130	12	,	,	,
37680	5130	13	add	add	VB
37680	5130	14	one	one	CD
37680	5130	15	cupful	cupful	NN
37680	5130	16	of	of	IN
37680	5130	17	white	white	JJ
37680	5130	18	stock	stock	NN
37680	5130	19	,	,	,
37680	5130	20	and	and	CC
37680	5130	21	cook	cook	VB
37680	5130	22	until	until	IN
37680	5130	23	thick	thick	JJ
37680	5130	24	,	,	,
37680	5130	25	stirring	stir	VBG
37680	5130	26	constantly	constantly	RB
37680	5130	27	.	.	.
37680	5131	1	Season	season	NN
37680	5131	2	with	with	IN
37680	5131	3	salt	salt	NN
37680	5131	4	and	and	CC
37680	5131	5	pepper	pepper	NN
37680	5131	6	,	,	,
37680	5131	7	take	take	VB
37680	5131	8	from	from	IN
37680	5131	9	the	the	DT
37680	5131	10	fire	fire	NN
37680	5131	11	,	,	,
37680	5131	12	and	and	CC
37680	5131	13	add	add	VB
37680	5131	14	the	the	DT
37680	5131	15	yolks	yolk	NNS
37680	5131	16	of	of	IN
37680	5131	17	three	three	CD
37680	5131	18	eggs	egg	NNS
37680	5131	19	beaten	beat	VBN
37680	5131	20	with	with	IN
37680	5131	21	half	half	PDT
37680	5131	22	a	a	DT
37680	5131	23	cupful	cupful	NN
37680	5131	24	of	of	IN
37680	5131	25	cream	cream	NN
37680	5131	26	.	.	.
37680	5132	1	Cook	cook	VB
37680	5132	2	in	in	IN
37680	5132	3	a	a	DT
37680	5132	4	double	double	JJ
37680	5132	5	boiler	boiler	NN
37680	5132	6	for	for	IN
37680	5132	7	three	three	CD
37680	5132	8	minutes	minute	NNS
37680	5132	9	,	,	,
37680	5132	10	take	take	VBP
37680	5132	11	from	from	IN
37680	5132	12	the	the	DT
37680	5132	13	fire	fire	NN
37680	5132	14	,	,	,
37680	5132	15	add	add	VB
37680	5132	16	a	a	DT
37680	5132	17	tablespoonful	tablespoonful	NN
37680	5132	18	of	of	IN
37680	5132	19	lemon	lemon	NN
37680	5132	20	-	-	HYPH
37680	5132	21	juice	juice	NN
37680	5132	22	,	,	,
37680	5132	23	and	and	CC
37680	5132	24	strain	strain	VB
37680	5132	25	.	.	.
37680	5133	1	DUXELLES	DUXELLES	NNP
37680	5133	2	SAUCE	SAUCE	VBD
37680	5133	3	Cook	Cook	NNP
37680	5133	4	in	in	IN
37680	5133	5	butter	butter	NN
37680	5133	6	one	one	CD
37680	5133	7	cupful	cupful	NN
37680	5133	8	of	of	IN
37680	5133	9	chopped	chop	VBN
37680	5133	10	mushrooms	mushroom	NNS
37680	5133	11	and	and	CC
37680	5133	12	one	one	CD
37680	5133	13	tablespoonful	tablespoonful	JJ
37680	5133	14	each	each	DT
37680	5133	15	of	of	IN
37680	5133	16	minced	mince	VBN
37680	5133	17	onion	onion	NN
37680	5133	18	and	and	CC
37680	5133	19	parsley	parsley	NN
37680	5133	20	.	.	.
37680	5134	1	Add	add	VB
37680	5134	2	to	to	IN
37680	5134	3	one	one	CD
37680	5134	4	pint	pint	NN
37680	5134	5	of	of	IN
37680	5134	6	Spanish	Spanish	NNP
37680	5134	7	Sauce	Sauce	NNP
37680	5134	8	and	and	CC
37680	5134	9	serve	serve	VB
37680	5134	10	.	.	.
37680	5135	1	EGG	EGG	NNP
37680	5135	2	SAUCE	SAUCE	NNP
37680	5135	3	Add	Add	NNP
37680	5135	4	one	one	CD
37680	5135	5	-	-	HYPH
37680	5135	6	half	half	NN
37680	5135	7	cupful	cupful	NN
37680	5135	8	of	of	IN
37680	5135	9	sliced	sliced	JJ
37680	5135	10	or	or	CC
37680	5135	11	chopped	chop	VBN
37680	5135	12	hard	hard	RB
37680	5135	13	-	-	HYPH
37680	5135	14	boiled	boil	VBN
37680	5135	15	eggs	egg	NNS
37680	5135	16	to	to	IN
37680	5135	17	two	two	CD
37680	5135	18	cupfuls	cupful	NNS
37680	5135	19	of	of	IN
37680	5135	20	Drawn	Drawn	NNP
37680	5135	21	-	-	HYPH
37680	5135	22	Butter	Butter	NNP
37680	5135	23	Sauce	Sauce	NNP
37680	5135	24	or	or	CC
37680	5135	25	sufficient	sufficient	JJ
37680	5135	26	melted	melted	JJ
37680	5135	27	butter	butter	NN
37680	5135	28	.	.	.
37680	5136	1	HOLLANDAISE	HOLLANDAISE	NNP
37680	5136	2	SAUCE	SAUCE	NNP
37680	5136	3	Beat	beat	VBP
37680	5136	4	half	half	PDT
37680	5136	5	a	a	DT
37680	5136	6	cupful	cupful	NN
37680	5136	7	of	of	IN
37680	5136	8	butter	butter	NN
37680	5136	9	to	to	IN
37680	5136	10	a	a	DT
37680	5136	11	cream	cream	NN
37680	5136	12	and	and	CC
37680	5136	13	add	add	VB
37680	5136	14	gradually	gradually	RB
37680	5136	15	the	the	DT
37680	5136	16	well	well	RB
37680	5136	17	-	-	HYPH
37680	5136	18	beaten	beat	VBN
37680	5136	19	yolks	yolk	NNS
37680	5136	20	of	of	IN
37680	5136	21	two	two	CD
37680	5136	22	eggs	egg	NNS
37680	5136	23	,	,	,
37680	5136	24	the	the	DT
37680	5136	25	juice	juice	NN
37680	5136	26	of	of	IN
37680	5136	27	half	half	PDT
37680	5136	28	a	a	DT
37680	5136	29	lemon	lemon	NN
37680	5136	30	,	,	,
37680	5136	31	and	and	CC
37680	5136	32	pepper	pepper	NN
37680	5136	33	and	and	CC
37680	5136	34	salt	salt	NN
37680	5136	35	to	to	IN
37680	5136	36	season	season	NN
37680	5136	37	.	.	.
37680	5137	1	Cook	cook	VB
37680	5137	2	over	over	IN
37680	5137	3	boiling	boil	VBG
37680	5137	4	water	water	NN
37680	5137	5	until	until	IN
37680	5137	6	it	-PRON-	PRP
37680	5137	7	begins	begin	VBZ
37680	5137	8	to	to	TO
37680	5137	9	thicken	thicken	VB
37680	5137	10	,	,	,
37680	5137	11	beating	beat	VBG
37680	5137	12	with	with	IN
37680	5137	13	an	an	DT
37680	5137	14	egg	egg	NN
37680	5137	15	beater	beater	NN
37680	5137	16	.	.	.
37680	5138	1	Serve	serve	VB
37680	5138	2	as	as	RB
37680	5138	3	soon	soon	RB
37680	5138	4	as	as	IN
37680	5138	5	it	-PRON-	PRP
37680	5138	6	is	be	VBZ
37680	5138	7	of	of	IN
37680	5138	8	the	the	DT
37680	5138	9	proper	proper	JJ
37680	5138	10	consistency	consistency	NN
37680	5138	11	.	.	.
37680	5139	1	Add	add	VB
37680	5139	2	a	a	DT
37680	5139	3	little	little	JJ
37680	5139	4	boiling	boiling	NN
37680	5139	5	water	water	NN
37680	5139	6	if	if	IN
37680	5139	7	it	-PRON-	PRP
37680	5139	8	is	be	VBZ
37680	5139	9	too	too	RB
37680	5139	10	thick	thick	JJ
37680	5139	11	.	.	.
37680	5140	1	ITALIAN	ITALIAN	NNP
37680	5140	2	SAUCE	SAUCE	NNP
37680	5140	3	Fry	Fry	NNP
37680	5140	4	a	a	DT
37680	5140	5	chopped	chop	VBN
37680	5140	6	onion	onion	NN
37680	5140	7	in	in	IN
37680	5140	8	butter	butter	NN
37680	5140	9	with	with	IN
37680	5140	10	a	a	DT
37680	5140	11	teaspoonful	teaspoonful	NN
37680	5140	12	of	of	IN
37680	5140	13	minced	mince	VBN
37680	5140	14	parsley	parsley	NNP
37680	5140	15	and	and	CC
37680	5140	16	two	two	CD
37680	5140	17	tablespoonfuls	tablespoonful	NNS
37680	5140	18	of	of	IN
37680	5140	19	chopped	chop	VBN
37680	5140	20	mushrooms	mushroom	NNS
37680	5140	21	.	.	.
37680	5141	1	Add	add	VB
37680	5141	2	one	one	CD
37680	5141	3	cupful	cupful	NN
37680	5141	4	of	of	IN
37680	5141	5	white	white	JJ
37680	5141	6	stock	stock	NN
37680	5141	7	and	and	CC
37680	5141	8	boil	boil	NN
37680	5141	9	for	for	IN
37680	5141	10	ten	ten	CD
37680	5141	11	minutes	minute	NNS
37680	5141	12	.	.	.
37680	5142	1	Thicken	Thicken	VBN
37680	5142	2	with	with	IN
37680	5142	3	a	a	DT
37680	5142	4	small	small	JJ
37680	5142	5	spoonful	spoonful	JJ
37680	5142	6	each	each	DT
37680	5142	7	of	of	IN
37680	5142	8	butter	butter	NN
37680	5142	9	and	and	CC
37680	5142	10	flour	flour	NN
37680	5142	11	cooked	cook	VBN
37680	5142	12	together	together	RB
37680	5142	13	,	,	,
37680	5142	14	take	take	VBP
37680	5142	15	from	from	IN
37680	5142	16	the	the	DT
37680	5142	17	fire	fire	NN
37680	5142	18	,	,	,
37680	5142	19	and	and	CC
37680	5142	20	add	add	VB
37680	5142	21	a	a	DT
37680	5142	22	tablespoonful	tablespoonful	NN
37680	5142	23	of	of	IN
37680	5142	24	butter	butter	NN
37680	5142	25	and	and	CC
37680	5142	26	a	a	DT
37680	5142	27	little	little	JJ
37680	5142	28	lemon	lemon	NN
37680	5142	29	-	-	HYPH
37680	5142	30	juice	juice	NN
37680	5142	31	.	.	.
37680	5143	1	MADEIRA	MADEIRA	NNP
37680	5143	2	SAUCE	SAUCE	NNP
37680	5143	3	Add	add	VBP
37680	5143	4	four	four	CD
37680	5143	5	tablespoonfuls	tablespoonful	NNS
37680	5143	6	of	of	IN
37680	5143	7	mushroom	mushroom	NN
37680	5143	8	liquor	liquor	NN
37680	5143	9	and	and	CC
37680	5143	10	a	a	DT
37680	5143	11	wineglassful	wineglassful	NN
37680	5143	12	of	of	IN
37680	5143	13	Madeira	madeira	NN
37680	5143	14	to	to	IN
37680	5143	15	Italian	Italian	NNP
37680	5143	16	Sauce	Sauce	NNP
37680	5143	17	.	.	.
37680	5144	1	MAÎTRE	MAÎTRE	NNP
37680	5144	2	D'HÔTEL	D'HÔTEL	VBZ
37680	5144	3	SAUCE	SAUCE	VBN
37680	5144	4	Work	work	NN
37680	5144	5	into	into	IN
37680	5144	6	half	half	PDT
37680	5144	7	a	a	DT
37680	5144	8	cupful	cupful	NN
37680	5144	9	of	of	IN
37680	5144	10	butter	butter	NN
37680	5144	11	all	all	PDT
37680	5144	12	the	the	DT
37680	5144	13	lemon	lemon	NN
37680	5144	14	-	-	HYPH
37680	5144	15	juice	juice	NN
37680	5144	16	it	-PRON-	PRP
37680	5144	17	will	will	MD
37680	5144	18	take	take	VB
37680	5144	19	,	,	,
37680	5144	20	and	and	CC
37680	5144	21	add	add	VB
37680	5144	22	a	a	DT
37680	5144	23	teaspoonful	teaspoonful	JJ
37680	5144	24	or	or	CC
37680	5144	25	more	more	JJR
37680	5144	26	of	of	IN
37680	5144	27	minced	mince	VBN
37680	5144	28	parsley	parsley	NN
37680	5144	29	;	;	:
37680	5144	30	or	or	CC
37680	5144	31	,	,	,
37680	5144	32	melt	melt	VB
37680	5144	33	the	the	DT
37680	5144	34	butter	butter	NN
37680	5144	35	without	without	IN
37680	5144	36	burning	burn	VBG
37680	5144	37	,	,	,
37680	5144	38	take	take	VB
37680	5144	39	from	from	IN
37680	5144	40	the	the	DT
37680	5144	41	fire	fire	NN
37680	5144	42	,	,	,
37680	5144	43	add	add	VB
37680	5144	44	the	the	DT
37680	5144	45	juice	juice	NN
37680	5144	46	of	of	IN
37680	5144	47	half	half	PDT
37680	5144	48	a	a	DT
37680	5144	49	lemon	lemon	NN
37680	5144	50	and	and	CC
37680	5144	51	a	a	DT
37680	5144	52	teaspoonful	teaspoonful	NN
37680	5144	53	of	of	IN
37680	5144	54	minced	mince	VBN
37680	5144	55	parsley	parsley	NN
37680	5144	56	.	.	.
37680	5145	1	MINT	MINT	NNP
37680	5145	2	SAUCE	SAUCE	NNP
37680	5145	3	Chop	Chop	NNP
37680	5145	4	fresh	fresh	JJ
37680	5145	5	mint	mint	NN
37680	5145	6	,	,	,
37680	5145	7	or	or	CC
37680	5145	8	use	use	VBP
37680	5145	9	dried	dry	VBN
37680	5145	10	mint	mint	NN
37680	5145	11	,	,	,
37680	5145	12	which	which	WDT
37680	5145	13	is	be	VBZ
37680	5145	14	equally	equally	RB
37680	5145	15	good	good	JJ
37680	5145	16	.	.	.
37680	5146	1	Cover	cover	VB
37680	5146	2	with	with	IN
37680	5146	3	good	good	JJ
37680	5146	4	cider	cider	NN
37680	5146	5	vinegar	vinegar	NN
37680	5146	6	and	and	CC
37680	5146	7	add	add	VB
37680	5146	8	enough	enough	JJ
37680	5146	9	granulated	granulate	VBN
37680	5146	10	sugar	sugar	NN
37680	5146	11	to	to	TO
37680	5146	12	neutralize	neutralize	VB
37680	5146	13	part	part	NN
37680	5146	14	of	of	IN
37680	5146	15	the	the	DT
37680	5146	16	acid	acid	NN
37680	5146	17	.	.	.
37680	5147	1	Let	let	VB
37680	5147	2	stand	stand	VB
37680	5147	3	for	for	IN
37680	5147	4	several	several	JJ
37680	5147	5	hours	hour	NNS
37680	5147	6	before	before	IN
37680	5147	7	using	use	VBG
37680	5147	8	.	.	.
37680	5148	1	MUSHROOM	MUSHROOM	NNP
37680	5148	2	SAUCE	SAUCE	NNP
37680	5148	3	Add	add	VB
37680	5148	4	the	the	DT
37680	5148	5	desired	desire	VBN
37680	5148	6	quantity	quantity	NN
37680	5148	7	of	of	IN
37680	5148	8	chopped	chop	VBN
37680	5148	9	canned	can	VBN
37680	5148	10	mushrooms	mushroom	NNS
37680	5148	11	to	to	IN
37680	5148	12	White	White	NNP
37680	5148	13	,	,	,
37680	5148	14	Cream	Cream	NNP
37680	5148	15	,	,	,
37680	5148	16	Brown	Brown	NNP
37680	5148	17	,	,	,
37680	5148	18	or	or	CC
37680	5148	19	Drawn	Drawn	NNP
37680	5148	20	-	-	HYPH
37680	5148	21	Butter	Butter	NNP
37680	5148	22	Sauce	Sauce	NNP
37680	5148	23	,	,	,
37680	5148	24	using	use	VBG
37680	5148	25	the	the	DT
37680	5148	26	can	can	MD
37680	5148	27	liquor	liquor	VB
37680	5148	28	for	for	IN
37680	5148	29	part	part	NN
37680	5148	30	of	of	IN
37680	5148	31	the	the	DT
37680	5148	32	liquid	liquid	NN
37680	5148	33	.	.	.
37680	5149	1	PARSLEY	PARSLEY	NNP
37680	5149	2	SAUCE	SAUCE	NNP
37680	5149	3	Boil	Boil	NNP
37680	5149	4	two	two	CD
37680	5149	5	large	large	JJ
37680	5149	6	bunches	bunche	NNS
37680	5149	7	of	of	IN
37680	5149	8	parsley	parsley	NN
37680	5149	9	in	in	IN
37680	5149	10	water	water	NN
37680	5149	11	to	to	TO
37680	5149	12	cover	cover	VB
37680	5149	13	for	for	IN
37680	5149	14	five	five	CD
37680	5149	15	minutes	minute	NNS
37680	5149	16	.	.	.
37680	5150	1	Strain	strain	VB
37680	5150	2	the	the	DT
37680	5150	3	water	water	NN
37680	5150	4	,	,	,
37680	5150	5	and	and	CC
37680	5150	6	thicken	thicken	VBN
37680	5150	7	with	with	IN
37680	5150	8	a	a	DT
37680	5150	9	tablespoonful	tablespoonful	JJ
37680	5150	10	each	each	DT
37680	5150	11	of	of	IN
37680	5150	12	butter	butter	NN
37680	5150	13	and	and	CC
37680	5150	14	flour	flour	NN
37680	5150	15	cooked	cook	VBN
37680	5150	16	together	together	RB
37680	5150	17	.	.	.
37680	5151	1	Season	season	NN
37680	5151	2	with	with	IN
37680	5151	3	salt	salt	NN
37680	5151	4	,	,	,
37680	5151	5	pepper	pepper	NN
37680	5151	6	,	,	,
37680	5151	7	and	and	CC
37680	5151	8	grated	grate	VBD
37680	5151	9	nutmeg	nutmeg	NNS
37680	5151	10	,	,	,
37680	5151	11	take	take	VB
37680	5151	12	from	from	IN
37680	5151	13	the	the	DT
37680	5151	14	fire	fire	NN
37680	5151	15	,	,	,
37680	5151	16	add	add	VB
37680	5151	17	the	the	DT
37680	5151	18	yolks	yolk	NNS
37680	5151	19	of	of	IN
37680	5151	20	two	two	CD
37680	5151	21	eggs	egg	NNS
37680	5151	22	beaten	beat	VBN
37680	5151	23	with	with	IN
37680	5151	24	a	a	DT
37680	5151	25	little	little	JJ
37680	5151	26	vinegar	vinegar	NN
37680	5151	27	,	,	,
37680	5151	28	three	three	CD
37680	5151	29	tablespoonfuls	tablespoonful	NNS
37680	5151	30	of	of	IN
37680	5151	31	butter	butter	NN
37680	5151	32	in	in	IN
37680	5151	33	small	small	JJ
37680	5151	34	bits	bit	NNS
37680	5151	35	,	,	,
37680	5151	36	and	and	CC
37680	5151	37	a	a	DT
37680	5151	38	little	little	JJ
37680	5151	39	minced	mince	VBN
37680	5151	40	parsley	parsley	NN
37680	5151	41	.	.	.
37680	5152	1	PIQUANTE	PIQUANTE	NNP
37680	5152	2	SAUCE	SAUCE	NNP
37680	5152	3	Brown	Brown	NNP
37680	5152	4	three	three	CD
37680	5152	5	small	small	JJ
37680	5152	6	spoonfuls	spoonful	NNS
37680	5152	7	of	of	IN
37680	5152	8	flour	flour	NN
37680	5152	9	in	in	IN
37680	5152	10	butter	butter	NN
37680	5152	11	,	,	,
37680	5152	12	add	add	VB
37680	5152	13	two	two	CD
37680	5152	14	cupfuls	cupful	NNS
37680	5152	15	of	of	IN
37680	5152	16	stock	stock	NN
37680	5152	17	,	,	,
37680	5152	18	and	and	CC
37680	5152	19	cook	cook	VB
37680	5152	20	until	until	IN
37680	5152	21	thick	thick	JJ
37680	5152	22	,	,	,
37680	5152	23	stirring	stir	VBG
37680	5152	24	constantly	constantly	RB
37680	5152	25	.	.	.
37680	5153	1	Season	season	NN
37680	5153	2	with	with	IN
37680	5153	3	salt	salt	NN
37680	5153	4	and	and	CC
37680	5153	5	cayenne	cayenne	NN
37680	5153	6	.	.	.
37680	5154	1	Chop	chop	VB
37680	5154	2	a	a	DT
37680	5154	3	small	small	JJ
37680	5154	4	onion	onion	NN
37680	5154	5	fine	fine	NN
37680	5154	6	and	and	CC
37680	5154	7	cook	cook	VB
37680	5154	8	it	-PRON-	PRP
37680	5154	9	until	until	IN
37680	5154	10	tender	tender	NN
37680	5154	11	in	in	IN
37680	5154	12	four	four	CD
37680	5154	13	tablespoonfuls	tablespoonful	NNS
37680	5154	14	of	of	IN
37680	5154	15	vinegar	vinegar	NN
37680	5154	16	with	with	IN
37680	5154	17	a	a	DT
37680	5154	18	teaspoonful	teaspoonful	NN
37680	5154	19	of	of	IN
37680	5154	20	sugar	sugar	NN
37680	5154	21	.	.	.
37680	5155	1	Put	put	VB
37680	5155	2	into	into	IN
37680	5155	3	the	the	DT
37680	5155	4	sauce	sauce	NN
37680	5155	5	with	with	IN
37680	5155	6	two	two	CD
37680	5155	7	tablespoonfuls	tablespoonful	NNS
37680	5155	8	each	each	DT
37680	5155	9	of	of	IN
37680	5155	10	chopped	chopped	JJ
37680	5155	11	capers	caper	NNS
37680	5155	12	and	and	CC
37680	5155	13	cucumber	cucumber	NN
37680	5155	14	pickles	pickle	NNS
37680	5155	15	.	.	.
37680	5156	1	Heat	heat	VB
37680	5156	2	thoroughly	thoroughly	RB
37680	5156	3	and	and	CC
37680	5156	4	serve	serve	VB
37680	5156	5	.	.	.
37680	5157	1	REMOULADE	REMOULADE	NNP
37680	5157	2	SAUCE	SAUCE	VBN
37680	5157	3	Mix	mix	VB
37680	5157	4	together	together	RB
37680	5157	5	the	the	DT
37680	5157	6	yolks	yolk	NNS
37680	5157	7	of	of	IN
37680	5157	8	two	two	CD
37680	5157	9	hard	hard	RB
37680	5157	10	-	-	HYPH
37680	5157	11	boiled	boil	VBN
37680	5157	12	eggs	egg	NNS
37680	5157	13	,	,	,
37680	5157	14	the	the	DT
37680	5157	15	yolk	yolk	NN
37680	5157	16	of	of	IN
37680	5157	17	one	one	CD
37680	5157	18	raw	raw	JJ
37680	5157	19	egg	egg	NN
37680	5157	20	,	,	,
37680	5157	21	a	a	DT
37680	5157	22	pinch	pinch	NN
37680	5157	23	each	each	DT
37680	5157	24	of	of	IN
37680	5157	25	salt	salt	NN
37680	5157	26	and	and	CC
37680	5157	27	pepper	pepper	NN
37680	5157	28	,	,	,
37680	5157	29	and	and	CC
37680	5157	30	a	a	DT
37680	5157	31	teaspoonful	teaspoonful	NN
37680	5157	32	of	of	IN
37680	5157	33	mustard	mustard	NN
37680	5157	34	.	.	.
37680	5158	1	Set	set	VB
37680	5158	2	the	the	DT
37680	5158	3	bowl	bowl	NN
37680	5158	4	into	into	IN
37680	5158	5	a	a	DT
37680	5158	6	pan	pan	NN
37680	5158	7	of	of	IN
37680	5158	8	ice	ice	NN
37680	5158	9	and	and	CC
37680	5158	10	add	add	VBP
37680	5158	11	gradually	gradually	RB
37680	5158	12	a	a	DT
37680	5158	13	cupful	cupful	NN
37680	5158	14	of	of	IN
37680	5158	15	olive	olive	JJ
37680	5158	16	-	-	HYPH
37680	5158	17	oil	oil	NN
37680	5158	18	,	,	,
37680	5158	19	beating	beat	VBG
37680	5158	20	constantly	constantly	RB
37680	5158	21	.	.	.
37680	5159	1	When	when	WRB
37680	5159	2	smooth	smooth	JJ
37680	5159	3	and	and	CC
37680	5159	4	thick	thick	JJ
37680	5159	5	,	,	,
37680	5159	6	add	add	VB
37680	5159	7	three	three	CD
37680	5159	8	tablespoonfuls	tablespoonful	NNS
37680	5159	9	each	each	DT
37680	5159	10	of	of	IN
37680	5159	11	tarragon	tarragon	NNP
37680	5159	12	or	or	CC
37680	5159	13	cider	cider	NN
37680	5159	14	vinegar	vinegar	NN
37680	5159	15	and	and	CC
37680	5159	16	a	a	DT
37680	5159	17	teaspoonful	teaspoonful	NN
37680	5159	18	of	of	IN
37680	5159	19	minced	mince	VBN
37680	5159	20	parsley	parsley	NN
37680	5159	21	.	.	.
37680	5160	1	TARTAR	TARTAR	NNP
37680	5160	2	SAUCE	SAUCE	NNP
37680	5160	3	Chop	Chop	NNP
37680	5160	4	fine	fine	VBP
37680	5160	5	a	a	DT
37680	5160	6	teaspoonful	teaspoonful	JJ
37680	5160	7	each	each	DT
37680	5160	8	of	of	IN
37680	5160	9	pickles	pickle	NNS
37680	5160	10	,	,	,
37680	5160	11	parsley	parsley	NNP
37680	5160	12	,	,	,
37680	5160	13	olives	olive	NNS
37680	5160	14	,	,	,
37680	5160	15	and	and	CC
37680	5160	16	capers	caper	NNS
37680	5160	17	.	.	.
37680	5161	1	Mix	mix	VB
37680	5161	2	with	with	IN
37680	5161	3	very	very	RB
37680	5161	4	stiff	stiff	JJ
37680	5161	5	Mayonnaise	Mayonnaise	NNP
37680	5161	6	.	.	.
37680	5162	1	A	a	DT
37680	5162	2	little	little	JJ
37680	5162	3	grated	grated	JJ
37680	5162	4	onion	onion	NN
37680	5162	5	may	may	MD
37680	5162	6	be	be	VB
37680	5162	7	added	add	VBN
37680	5162	8	if	if	IN
37680	5162	9	desired	desire	VBN
37680	5162	10	.	.	.
37680	5163	1	TOMATO	TOMATO	NNP
37680	5163	2	SAUCE	SAUCE	NNP
37680	5163	3	--	--	:
37680	5163	4	I	-PRON-	PRP
37680	5163	5	Fry	Fry	NNP
37680	5163	6	a	a	DT
37680	5163	7	chopped	chop	VBN
37680	5163	8	onion	onion	NN
37680	5163	9	and	and	CC
37680	5163	10	half	half	PDT
37680	5163	11	a	a	DT
37680	5163	12	clove	clove	NN
37680	5163	13	of	of	IN
37680	5163	14	garlic	garlic	NN
37680	5163	15	in	in	IN
37680	5163	16	butter	butter	NN
37680	5163	17	.	.	.
37680	5164	1	Add	add	VB
37680	5164	2	half	half	PDT
37680	5164	3	a	a	DT
37680	5164	4	cupful	cupful	NN
37680	5164	5	of	of	IN
37680	5164	6	water	water	NN
37680	5164	7	,	,	,
37680	5164	8	a	a	DT
37680	5164	9	teaspoonful	teaspoonful	JJ
37680	5164	10	of	of	IN
37680	5164	11	beef	beef	NN
37680	5164	12	extract	extract	NN
37680	5164	13	,	,	,
37680	5164	14	a	a	DT
37680	5164	15	cupful	cupful	NN
37680	5164	16	of	of	IN
37680	5164	17	canned	canned	JJ
37680	5164	18	tomatoes	tomato	NNS
37680	5164	19	,	,	,
37680	5164	20	and	and	CC
37680	5164	21	three	three	CD
37680	5164	22	or	or	CC
37680	5164	23	four	four	CD
37680	5164	24	dried	dry	VBN
37680	5164	25	mushrooms	mushroom	NNS
37680	5164	26	soaked	soak	VBD
37680	5164	27	and	and	CC
37680	5164	28	chopped	chop	VBN
37680	5164	29	.	.	.
37680	5165	1	Simmer	simmer	NN
37680	5165	2	until	until	IN
37680	5165	3	smooth	smooth	JJ
37680	5165	4	and	and	CC
37680	5165	5	thick	thick	JJ
37680	5165	6	,	,	,
37680	5165	7	run	run	VB
37680	5165	8	through	through	IN
37680	5165	9	a	a	DT
37680	5165	10	sieve	sieve	NN
37680	5165	11	,	,	,
37680	5165	12	and	and	CC
37680	5165	13	serve	serve	VB
37680	5165	14	.	.	.
37680	5166	1	TOMATO	TOMATO	NNP
37680	5166	2	SAUCE	SAUCE	NNP
37680	5166	3	--	--	:
37680	5166	4	II	II	NNP
37680	5166	5	Brown	Brown	NNP
37680	5166	6	a	a	DT
37680	5166	7	tablespoonful	tablespoonful	NN
37680	5166	8	of	of	IN
37680	5166	9	flour	flour	NN
37680	5166	10	in	in	IN
37680	5166	11	butter	butter	NN
37680	5166	12	,	,	,
37680	5166	13	add	add	VB
37680	5166	14	a	a	DT
37680	5166	15	cupful	cupful	NN
37680	5166	16	of	of	IN
37680	5166	17	stewed	stewed	JJ
37680	5166	18	tomatoes	tomato	NNS
37680	5166	19	,	,	,
37680	5166	20	and	and	CC
37680	5166	21	salt	salt	NN
37680	5166	22	,	,	,
37680	5166	23	pepper	pepper	NN
37680	5166	24	,	,	,
37680	5166	25	grated	grate	VBD
37680	5166	26	onion	onion	NN
37680	5166	27	,	,	,
37680	5166	28	powdered	powder	VBN
37680	5166	29	cloves	clove	NNS
37680	5166	30	,	,	,
37680	5166	31	and	and	CC
37680	5166	32	mace	mace	VB
37680	5166	33	to	to	TO
37680	5166	34	season	season	NN
37680	5166	35	.	.	.
37680	5167	1	Cook	cook	VB
37680	5167	2	until	until	IN
37680	5167	3	smooth	smooth	JJ
37680	5167	4	and	and	CC
37680	5167	5	thick	thick	JJ
37680	5167	6	,	,	,
37680	5167	7	stirring	stir	VBG
37680	5167	8	constantly	constantly	RB
37680	5167	9	,	,	,
37680	5167	10	rub	rub	VB
37680	5167	11	through	through	RP
37680	5167	12	a	a	DT
37680	5167	13	sieve	sieve	NN
37680	5167	14	,	,	,
37680	5167	15	and	and	CC
37680	5167	16	serve	serve	VB
37680	5167	17	.	.	.
37680	5168	1	TOMATO	TOMATO	NNP
37680	5168	2	SAUCE	SAUCE	VBN
37680	5168	3	--	--	:
37680	5168	4	III	III	NNP
37680	5168	5	Chop	Chop	NNP
37680	5168	6	together	together	RB
37680	5168	7	capers	caper	NNS
37680	5168	8	,	,	,
37680	5168	9	pickles	pickle	NNS
37680	5168	10	,	,	,
37680	5168	11	onion	onion	NN
37680	5168	12	,	,	,
37680	5168	13	and	and	CC
37680	5168	14	olives	olive	NNS
37680	5168	15	.	.	.
37680	5169	1	There	there	EX
37680	5169	2	should	should	MD
37680	5169	3	be	be	VB
37680	5169	4	half	half	PDT
37680	5169	5	a	a	DT
37680	5169	6	cupful	cupful	NN
37680	5169	7	in	in	IN
37680	5169	8	all	all	DT
37680	5169	9	.	.	.
37680	5170	1	Add	add	VB
37680	5170	2	one	one	CD
37680	5170	3	-	-	HYPH
37680	5170	4	half	half	NN
37680	5170	5	cupful	cupful	NN
37680	5170	6	of	of	IN
37680	5170	7	stewed	stew	VBN
37680	5170	8	and	and	CC
37680	5170	9	strained	strained	JJ
37680	5170	10	tomatoes	tomato	NNS
37680	5170	11	,	,	,
37680	5170	12	a	a	DT
37680	5170	13	teaspoonful	teaspoonful	JJ
37680	5170	14	each	each	DT
37680	5170	15	of	of	IN
37680	5170	16	made	make	VBN
37680	5170	17	mustard	mustard	NN
37680	5170	18	and	and	CC
37680	5170	19	sugar	sugar	NN
37680	5170	20	,	,	,
37680	5170	21	and	and	CC
37680	5170	22	salt	salt	NN
37680	5170	23	and	and	CC
37680	5170	24	cayenne	cayenne	NN
37680	5170	25	to	to	TO
37680	5170	26	season	season	VB
37680	5170	27	highly	highly	RB
37680	5170	28	.	.	.
37680	5171	1	Serve	serve	VB
37680	5171	2	very	very	RB
37680	5171	3	hot	hot	JJ
37680	5171	4	.	.	.
37680	5172	1	TOMATO	TOMATO	NNP
37680	5172	2	CREAM	cream	NN
37680	5172	3	SAUCE	SAUCE	VBD
37680	5172	4	Cook	Cook	NNP
37680	5172	5	together	together	RB
37680	5172	6	for	for	IN
37680	5172	7	ten	ten	CD
37680	5172	8	minutes	minute	NNS
37680	5172	9	one	one	CD
37680	5172	10	cupful	cupful	NN
37680	5172	11	of	of	IN
37680	5172	12	tomatoes	tomato	NNS
37680	5172	13	,	,	,
37680	5172	14	a	a	DT
37680	5172	15	slice	slice	NN
37680	5172	16	of	of	IN
37680	5172	17	onion	onion	NN
37680	5172	18	,	,	,
37680	5172	19	two	two	CD
37680	5172	20	cloves	clove	NNS
37680	5172	21	,	,	,
37680	5172	22	two	two	CD
37680	5172	23	pepper	pepper	NN
37680	5172	24	-	-	HYPH
37680	5172	25	corns	corn	NNS
37680	5172	26	,	,	,
37680	5172	27	a	a	DT
37680	5172	28	stalk	stalk	NN
37680	5172	29	of	of	IN
37680	5172	30	celery	celery	NN
37680	5172	31	,	,	,
37680	5172	32	and	and	CC
37680	5172	33	a	a	DT
37680	5172	34	bit	bit	NN
37680	5172	35	of	of	IN
37680	5172	36	bay	bay	NN
37680	5172	37	-	-	HYPH
37680	5172	38	leaf	leaf	NN
37680	5172	39	.	.	.
37680	5173	1	Rub	rub	VB
37680	5173	2	through	through	IN
37680	5173	3	a	a	DT
37680	5173	4	sieve	sieve	NN
37680	5173	5	and	and	CC
37680	5173	6	thicken	thicken	NN
37680	5173	7	with	with	IN
37680	5173	8	three	three	CD
37680	5173	9	small	small	JJ
37680	5173	10	spoonfuls	spoonful	NNS
37680	5173	11	of	of	IN
37680	5173	12	flour	flour	NN
37680	5173	13	cooked	cook	VBN
37680	5173	14	in	in	IN
37680	5173	15	butter	butter	NN
37680	5173	16	.	.	.
37680	5174	1	Season	season	NN
37680	5174	2	with	with	IN
37680	5174	3	salt	salt	NN
37680	5174	4	,	,	,
37680	5174	5	paprika	paprika	NNP
37680	5174	6	,	,	,
37680	5174	7	and	and	CC
37680	5174	8	sugar	sugar	NN
37680	5174	9	,	,	,
37680	5174	10	add	add	VB
37680	5174	11	one	one	CD
37680	5174	12	cupful	cupful	NN
37680	5174	13	of	of	IN
37680	5174	14	hot	hot	JJ
37680	5174	15	cream	cream	NN
37680	5174	16	,	,	,
37680	5174	17	bring	bring	VB
37680	5174	18	to	to	IN
37680	5174	19	the	the	DT
37680	5174	20	boil	boil	NN
37680	5174	21	,	,	,
37680	5174	22	add	add	VB
37680	5174	23	a	a	DT
37680	5174	24	pinch	pinch	NN
37680	5174	25	of	of	IN
37680	5174	26	soda	soda	NN
37680	5174	27	,	,	,
37680	5174	28	and	and	CC
37680	5174	29	serve	serve	VB
37680	5174	30	.	.	.
37680	5175	1	VELOUTÉ	VELOUTÉ	NNP
37680	5175	2	SAUCE	SAUCE	NNP
37680	5175	3	Cook	Cook	NNP
37680	5175	4	together	together	RB
37680	5175	5	three	three	CD
37680	5175	6	small	small	JJ
37680	5175	7	spoonfuls	spoonful	NNS
37680	5175	8	each	each	DT
37680	5175	9	of	of	IN
37680	5175	10	butter	butter	NN
37680	5175	11	and	and	CC
37680	5175	12	flour	flour	NN
37680	5175	13	,	,	,
37680	5175	14	add	add	VB
37680	5175	15	one	one	CD
37680	5175	16	cupful	cupful	NN
37680	5175	17	of	of	IN
37680	5175	18	white	white	JJ
37680	5175	19	stock	stock	NN
37680	5175	20	and	and	CC
37680	5175	21	one	one	CD
37680	5175	22	quarter	quarter	NN
37680	5175	23	cupful	cupful	JJ
37680	5175	24	of	of	IN
37680	5175	25	cream	cream	NN
37680	5175	26	.	.	.
37680	5176	1	Cook	cook	VB
37680	5176	2	until	until	IN
37680	5176	3	thick	thick	JJ
37680	5176	4	,	,	,
37680	5176	5	stirring	stir	VBG
37680	5176	6	constantly	constantly	RB
37680	5176	7	.	.	.
37680	5177	1	Season	season	NN
37680	5177	2	with	with	IN
37680	5177	3	salt	salt	NN
37680	5177	4	,	,	,
37680	5177	5	cayenne	cayenne	NNP
37680	5177	6	,	,	,
37680	5177	7	grated	grate	VBD
37680	5177	8	nutmeg	nutmeg	NNP
37680	5177	9	,	,	,
37680	5177	10	and	and	CC
37680	5177	11	minced	mince	VBD
37680	5177	12	parsley	parsley	NNP
37680	5177	13	.	.	.
37680	5178	1	Simmer	simmer	NN
37680	5178	2	for	for	IN
37680	5178	3	an	an	DT
37680	5178	4	hour	hour	NN
37680	5178	5	,	,	,
37680	5178	6	strain	strain	VB
37680	5178	7	and	and	CC
37680	5178	8	serve	serve	VB
37680	5178	9	.	.	.
37680	5179	1	VINAIGRETTE	VINAIGRETTE	NNP
37680	5179	2	SAUCE	sauce	NN
37680	5179	3	Beat	beat	VBP
37680	5179	4	together	together	RB
37680	5179	5	four	four	CD
37680	5179	6	tablespoonfuls	tablespoonful	NNS
37680	5179	7	of	of	IN
37680	5179	8	olive	olive	JJ
37680	5179	9	-	-	HYPH
37680	5179	10	oil	oil	NN
37680	5179	11	and	and	CC
37680	5179	12	one	one	CD
37680	5179	13	tablespoonful	tablespoonful	NN
37680	5179	14	of	of	IN
37680	5179	15	vinegar	vinegar	NN
37680	5179	16	with	with	IN
37680	5179	17	salt	salt	NN
37680	5179	18	and	and	CC
37680	5179	19	red	red	JJ
37680	5179	20	pepper	pepper	NN
37680	5179	21	to	to	IN
37680	5179	22	season	season	NN
37680	5179	23	.	.	.
37680	5180	1	Chop	Chop	NNP
37680	5180	2	fine	fine	RB
37680	5180	3	a	a	DT
37680	5180	4	little	little	JJ
37680	5180	5	parsley	parsley	NN
37680	5180	6	,	,	,
37680	5180	7	onion	onion	NN
37680	5180	8	,	,	,
37680	5180	9	and	and	CC
37680	5180	10	sweet	sweet	JJ
37680	5180	11	pickle	pickle	NN
37680	5180	12	,	,	,
37680	5180	13	or	or	CC
37680	5180	14	capers	caper	NNS
37680	5180	15	,	,	,
37680	5180	16	and	and	CC
37680	5180	17	mix	mix	VB
37680	5180	18	with	with	IN
37680	5180	19	the	the	DT
37680	5180	20	sauce	sauce	NN
37680	5180	21	.	.	.
37680	5181	1	Serve	serve	VB
37680	5181	2	with	with	IN
37680	5181	3	cold	cold	JJ
37680	5181	4	meat	meat	NN
37680	5181	5	.	.	.
37680	5182	1	SALADS	SALADS	NNP
37680	5182	2	_	_	NNP
37680	5182	3	SALADS	SALADS	NNP
37680	5182	4	AND	and	CC
37680	5182	5	DRESSINGS	DRESSINGS	NNP
37680	5182	6	_	_	NNP
37680	5182	7	FRENCH	FRENCH	NNP
37680	5182	8	DRESSING	dress	VBG
37680	5182	9	Put	put	VB
37680	5182	10	a	a	DT
37680	5182	11	pinch	pinch	NN
37680	5182	12	each	each	DT
37680	5182	13	of	of	IN
37680	5182	14	salt	salt	NN
37680	5182	15	and	and	CC
37680	5182	16	paprika	paprika	NNS
37680	5182	17	into	into	IN
37680	5182	18	a	a	DT
37680	5182	19	small	small	JJ
37680	5182	20	bowl	bowl	NN
37680	5182	21	.	.	.
37680	5183	1	Rub	rub	VB
37680	5183	2	the	the	DT
37680	5183	3	inside	inside	NN
37680	5183	4	of	of	IN
37680	5183	5	the	the	DT
37680	5183	6	bowl	bowl	NN
37680	5183	7	with	with	IN
37680	5183	8	cut	cut	VBN
37680	5183	9	garlic	garlic	NN
37680	5183	10	if	if	IN
37680	5183	11	desired	desire	VBN
37680	5183	12	.	.	.
37680	5184	1	Put	put	VB
37680	5184	2	in	in	RP
37680	5184	3	four	four	CD
37680	5184	4	tablespoonfuls	tablespoonful	NNS
37680	5184	5	of	of	IN
37680	5184	6	the	the	DT
37680	5184	7	best	good	JJS
37680	5184	8	olive	olive	JJ
37680	5184	9	-	-	HYPH
37680	5184	10	oil	oil	NN
37680	5184	11	and	and	CC
37680	5184	12	stir	stir	NN
37680	5184	13	until	until	IN
37680	5184	14	the	the	DT
37680	5184	15	salt	salt	NN
37680	5184	16	is	be	VBZ
37680	5184	17	dissolved	dissolve	VBN
37680	5184	18	.	.	.
37680	5185	1	Add	add	VB
37680	5185	2	one	one	CD
37680	5185	3	tablespoonful	tablespoonful	NN
37680	5185	4	of	of	IN
37680	5185	5	vinegar	vinegar	NN
37680	5185	6	and	and	CC
37680	5185	7	stir	stir	VB
37680	5185	8	and	and	CC
37680	5185	9	beat	beat	VBD
37680	5185	10	until	until	IN
37680	5185	11	no	no	DT
37680	5185	12	separate	separate	JJ
37680	5185	13	globules	globule	NNS
37680	5185	14	of	of	IN
37680	5185	15	oil	oil	NN
37680	5185	16	are	be	VBP
37680	5185	17	visible	visible	JJ
37680	5185	18	.	.	.
37680	5186	1	Cider	cider	NN
37680	5186	2	vinegar	vinegar	NN
37680	5186	3	or	or	CC
37680	5186	4	any	any	DT
37680	5186	5	of	of	IN
37680	5186	6	the	the	DT
37680	5186	7	flavored	flavor	VBN
37680	5186	8	vinegars	vinegar	NNS
37680	5186	9	may	may	MD
37680	5186	10	be	be	VB
37680	5186	11	used	use	VBN
37680	5186	12	.	.	.
37680	5187	1	Sometimes	sometimes	RB
37680	5187	2	three	three	CD
37680	5187	3	tablespoonfuls	tablespoonful	NNS
37680	5187	4	of	of	IN
37680	5187	5	oil	oil	NN
37680	5187	6	are	be	VBP
37680	5187	7	used	use	VBN
37680	5187	8	to	to	IN
37680	5187	9	one	one	CD
37680	5187	10	of	of	IN
37680	5187	11	vinegar	vinegar	NN
37680	5187	12	.	.	.
37680	5188	1	SEASONINGS	seasonings	VB
37680	5188	2	FOR	for	IN
37680	5188	3	FRENCH	FRENCH	NNS
37680	5188	4	DRESSING	dress	VBG
37680	5188	5	To	to	IN
37680	5188	6	French	french	JJ
37680	5188	7	dressing	dressing	NN
37680	5188	8	made	make	VBD
37680	5188	9	according	accord	VBG
37680	5188	10	to	to	IN
37680	5188	11	directions	direction	NNS
37680	5188	12	given	give	VBN
37680	5188	13	above	above	RB
37680	5188	14	may	may	MD
37680	5188	15	be	be	VB
37680	5188	16	added	add	VBN
37680	5188	17	at	at	IN
37680	5188	18	discretion	discretion	NN
37680	5188	19	anchovy	anchovy	NN
37680	5188	20	essence	essence	NN
37680	5188	21	,	,	,
37680	5188	22	anchovy	anchovy	JJ
37680	5188	23	paste	paste	NN
37680	5188	24	,	,	,
37680	5188	25	celery	celery	NN
37680	5188	26	salt	salt	NN
37680	5188	27	,	,	,
37680	5188	28	celery	celery	NN
37680	5188	29	pepper	pepper	NN
37680	5188	30	,	,	,
37680	5188	31	chilli	chilli	NNP
37680	5188	32	pepper	pepper	NN
37680	5188	33	,	,	,
37680	5188	34	curry	curry	NN
37680	5188	35	powder	powder	NN
37680	5188	36	,	,	,
37680	5188	37	pounded	pound	VBD
37680	5188	38	cardamon	cardamon	NN
37680	5188	39	seed	seed	NN
37680	5188	40	,	,	,
37680	5188	41	minced	mince	VBN
37680	5188	42	chervil	chervil	NN
37680	5188	43	,	,	,
37680	5188	44	minced	mince	VBD
37680	5188	45	chives	chive	NNS
37680	5188	46	,	,	,
37680	5188	47	chutney	chutney	NN
37680	5188	48	,	,	,
37680	5188	49	capers	caper	NNS
37680	5188	50	,	,	,
37680	5188	51	grated	grate	VBD
37680	5188	52	cheese	cheese	NN
37680	5188	53	,	,	,
37680	5188	54	caviare	caviare	NN
37680	5188	55	,	,	,
37680	5188	56	minced	mince	VBD
37680	5188	57	garlic	garlic	NN
37680	5188	58	,	,	,
37680	5188	59	onion	onion	NN
37680	5188	60	,	,	,
37680	5188	61	horseradish	horseradish	NNP
37680	5188	62	,	,	,
37680	5188	63	mustard	mustard	NN
37680	5188	64	,	,	,
37680	5188	65	either	either	CC
37680	5188	66	made	make	VBN
37680	5188	67	or	or	CC
37680	5188	68	dry	dry	JJ
37680	5188	69	,	,	,
37680	5188	70	Worcestershire	Worcestershire	NNP
37680	5188	71	Sauce	Sauce	NNP
37680	5188	72	,	,	,
37680	5188	73	mushroom	mushroom	NN
37680	5188	74	,	,	,
37680	5188	75	walnut	walnut	NNP
37680	5188	76	,	,	,
37680	5188	77	or	or	CC
37680	5188	78	tomato	tomato	NNP
37680	5188	79	catsup	catsup	NN
37680	5188	80	,	,	,
37680	5188	81	mint	mint	NN
37680	5188	82	,	,	,
37680	5188	83	parsley	parsley	NN
37680	5188	84	,	,	,
37680	5188	85	thyme	thyme	NNS
37680	5188	86	,	,	,
37680	5188	87	savory	savory	NN
37680	5188	88	,	,	,
37680	5188	89	sage	sage	NN
37680	5188	90	,	,	,
37680	5188	91	marjoram	marjoram	NNP
37680	5188	92	,	,	,
37680	5188	93	tarragon	tarragon	NNP
37680	5188	94	,	,	,
37680	5188	95	minced	mince	VBN
37680	5188	96	olives	olive	NNS
37680	5188	97	or	or	CC
37680	5188	98	pickles	pickle	NNS
37680	5188	99	,	,	,
37680	5188	100	shrimp	shrimp	NN
37680	5188	101	essence	essence	NN
37680	5188	102	,	,	,
37680	5188	103	sardine	sardine	NN
37680	5188	104	paste	paste	NNP
37680	5188	105	,	,	,
37680	5188	106	chopped	chop	VBD
37680	5188	107	truffles	truffle	NNS
37680	5188	108	or	or	CC
37680	5188	109	pimentos	pimento	NNS
37680	5188	110	.	.	.
37680	5189	1	FRENCH	FRENCH	NNP
37680	5189	2	DRESSING	DRESSING	NNP
37680	5189	3	FOR	for	IN
37680	5189	4	FRUIT	FRUIT	NNP
37680	5189	5	SALADS	SALADS	NNP
37680	5189	6	Prepare	Prepare	NNP
37680	5189	7	according	accord	VBG
37680	5189	8	to	to	IN
37680	5189	9	directions	direction	NNS
37680	5189	10	given	give	VBN
37680	5189	11	for	for	IN
37680	5189	12	French	french	JJ
37680	5189	13	dressing	dressing	NN
37680	5189	14	,	,	,
37680	5189	15	using	use	VBG
37680	5189	16	lemon	lemon	NN
37680	5189	17	-	-	HYPH
37680	5189	18	juice	juice	NN
37680	5189	19	or	or	CC
37680	5189	20	wine	wine	NN
37680	5189	21	instead	instead	RB
37680	5189	22	of	of	IN
37680	5189	23	vinegar	vinegar	NN
37680	5189	24	and	and	CC
37680	5189	25	omitting	omit	VBG
37680	5189	26	the	the	DT
37680	5189	27	paprika	paprika	NNS
37680	5189	28	.	.	.
37680	5190	1	Fruit	Fruit	NNP
37680	5190	2	-	-	HYPH
37680	5190	3	juice	juice	NN
37680	5190	4	,	,	,
37680	5190	5	claret	claret	NN
37680	5190	6	,	,	,
37680	5190	7	white	white	JJ
37680	5190	8	wine	wine	NN
37680	5190	9	,	,	,
37680	5190	10	port	port	NN
37680	5190	11	,	,	,
37680	5190	12	sherry	sherry	NNP
37680	5190	13	,	,	,
37680	5190	14	Madeira	Madeira	NNP
37680	5190	15	,	,	,
37680	5190	16	Rhine	Rhine	NNP
37680	5190	17	wine	wine	NN
37680	5190	18	,	,	,
37680	5190	19	and	and	CC
37680	5190	20	lime	lime	NN
37680	5190	21	-	-	HYPH
37680	5190	22	juice	juice	NN
37680	5190	23	are	be	VBP
37680	5190	24	all	all	DT
37680	5190	25	used	use	VBN
37680	5190	26	in	in	IN
37680	5190	27	dressing	dress	VBG
37680	5190	28	for	for	IN
37680	5190	29	fruit	fruit	NN
37680	5190	30	salads	salad	NNS
37680	5190	31	.	.	.
37680	5191	1	If	if	IN
37680	5191	2	additional	additional	JJ
37680	5191	3	seasoning	seasoning	NN
37680	5191	4	is	be	VBZ
37680	5191	5	desired	desire	VBN
37680	5191	6	,	,	,
37680	5191	7	add	add	VB
37680	5191	8	powdered	powdered	JJ
37680	5191	9	cinnamon	cinnamon	NN
37680	5191	10	,	,	,
37680	5191	11	nutmeg	nutmeg	NN
37680	5191	12	,	,	,
37680	5191	13	ginger	ginger	NN
37680	5191	14	or	or	CC
37680	5191	15	mace	mace	NN
37680	5191	16	,	,	,
37680	5191	17	or	or	CC
37680	5191	18	chopped	chop	VBN
37680	5191	19	candied	candy	VBN
37680	5191	20	fruits	fruit	NNS
37680	5191	21	.	.	.
37680	5192	1	For	for	IN
37680	5192	2	some	some	DT
37680	5192	3	salads	salad	NNS
37680	5192	4	sweet	sweet	JJ
37680	5192	5	wine	wine	NN
37680	5192	6	may	may	MD
37680	5192	7	be	be	VB
37680	5192	8	used	use	VBN
37680	5192	9	in	in	IN
37680	5192	10	the	the	DT
37680	5192	11	dressing	dressing	NN
37680	5192	12	.	.	.
37680	5193	1	MAYONNAISE	MAYONNAISE	NNP
37680	5193	2	Put	Put	VBD
37680	5193	3	an	an	DT
37680	5193	4	earthen	earthen	JJ
37680	5193	5	bowl	bowl	NN
37680	5193	6	into	into	IN
37680	5193	7	a	a	DT
37680	5193	8	larger	large	JJR
37680	5193	9	one	one	NN
37680	5193	10	containing	contain	VBG
37680	5193	11	cracked	crack	VBN
37680	5193	12	ice	ice	NN
37680	5193	13	.	.	.
37680	5194	1	Break	break	VB
37680	5194	2	into	into	IN
37680	5194	3	it	-PRON-	PRP
37680	5194	4	the	the	DT
37680	5194	5	yolks	yolk	NNS
37680	5194	6	of	of	IN
37680	5194	7	two	two	CD
37680	5194	8	fresh	fresh	JJ
37680	5194	9	eggs	egg	NNS
37680	5194	10	,	,	,
37680	5194	11	add	add	VB
37680	5194	12	a	a	DT
37680	5194	13	pinch	pinch	NN
37680	5194	14	each	each	DT
37680	5194	15	of	of	IN
37680	5194	16	salt	salt	NN
37680	5194	17	and	and	CC
37680	5194	18	paprika	paprika	NNS
37680	5194	19	,	,	,
37680	5194	20	and	and	CC
37680	5194	21	half	half	PDT
37680	5194	22	a	a	DT
37680	5194	23	teaspoonful	teaspoonful	JJ
37680	5194	24	or	or	CC
37680	5194	25	more	more	JJR
37680	5194	26	of	of	IN
37680	5194	27	dry	dry	JJ
37680	5194	28	mustard	mustard	NN
37680	5194	29	.	.	.
37680	5195	1	Mix	mix	VB
37680	5195	2	thoroughly	thoroughly	RB
37680	5195	3	and	and	CC
37680	5195	4	add	add	VB
37680	5195	5	oil	oil	NN
37680	5195	6	drop	drop	NN
37680	5195	7	by	by	IN
37680	5195	8	drop	drop	NN
37680	5195	9	at	at	IN
37680	5195	10	first	first	RB
37680	5195	11	.	.	.
37680	5196	1	A	a	DT
37680	5196	2	clear	clear	JJ
37680	5196	3	spot	spot	NN
37680	5196	4	forming	form	VBG
37680	5196	5	upon	upon	IN
37680	5196	6	the	the	DT
37680	5196	7	egg	egg	NN
37680	5196	8	is	be	VBZ
37680	5196	9	the	the	DT
37680	5196	10	test	test	NN
37680	5196	11	of	of	IN
37680	5196	12	the	the	DT
37680	5196	13	proper	proper	JJ
37680	5196	14	quantity	quantity	NN
37680	5196	15	of	of	IN
37680	5196	16	oil	oil	NN
37680	5196	17	.	.	.
37680	5197	1	Use	use	VB
37680	5197	2	a	a	DT
37680	5197	3	silver	silver	JJ
37680	5197	4	teaspoon	teaspoon	NN
37680	5197	5	for	for	IN
37680	5197	6	mixing	mixing	NN
37680	5197	7	and	and	CC
37680	5197	8	beat	beat	VBD
37680	5197	9	constantly	constantly	RB
37680	5197	10	.	.	.
37680	5198	1	If	if	IN
37680	5198	2	the	the	DT
37680	5198	3	Mayonnaise	Mayonnaise	NNP
37680	5198	4	should	should	MD
37680	5198	5	curdle	curdle	VB
37680	5198	6	,	,	,
37680	5198	7	put	put	VB
37680	5198	8	it	-PRON-	PRP
37680	5198	9	on	on	IN
37680	5198	10	the	the	DT
37680	5198	11	ice	ice	NN
37680	5198	12	for	for	IN
37680	5198	13	an	an	DT
37680	5198	14	hour	hour	NN
37680	5198	15	,	,	,
37680	5198	16	or	or	CC
37680	5198	17	add	add	VB
37680	5198	18	a	a	DT
37680	5198	19	few	few	JJ
37680	5198	20	drops	drop	NNS
37680	5198	21	of	of	IN
37680	5198	22	lemon	lemon	NN
37680	5198	23	-	-	HYPH
37680	5198	24	juice	juice	NN
37680	5198	25	.	.	.
37680	5199	1	When	when	WRB
37680	5199	2	a	a	DT
37680	5199	3	cupful	cupful	JJ
37680	5199	4	or	or	CC
37680	5199	5	more	more	JJR
37680	5199	6	of	of	IN
37680	5199	7	oil	oil	NN
37680	5199	8	has	have	VBZ
37680	5199	9	been	be	VBN
37680	5199	10	used	use	VBN
37680	5199	11	and	and	CC
37680	5199	12	the	the	DT
37680	5199	13	dressing	dressing	NN
37680	5199	14	is	be	VBZ
37680	5199	15	stiff	stiff	JJ
37680	5199	16	enough	enough	RB
37680	5199	17	to	to	TO
37680	5199	18	cut	cut	VB
37680	5199	19	with	with	IN
37680	5199	20	a	a	DT
37680	5199	21	knife	knife	NN
37680	5199	22	,	,	,
37680	5199	23	add	add	VB
37680	5199	24	the	the	DT
37680	5199	25	juice	juice	NN
37680	5199	26	of	of	IN
37680	5199	27	half	half	PDT
37680	5199	28	a	a	DT
37680	5199	29	lemon	lemon	NN
37680	5199	30	,	,	,
37680	5199	31	or	or	CC
37680	5199	32	more	more	RBR
37680	5199	33	,	,	,
37680	5199	34	according	accord	VBG
37680	5199	35	to	to	IN
37680	5199	36	taste	taste	NN
37680	5199	37	.	.	.
37680	5200	1	Cover	cover	VB
37680	5200	2	with	with	IN
37680	5200	3	paraffine	paraffine	NN
37680	5200	4	paper	paper	NN
37680	5200	5	and	and	CC
37680	5200	6	keep	keep	VB
37680	5200	7	on	on	IN
37680	5200	8	ice	ice	NN
37680	5200	9	until	until	IN
37680	5200	10	ready	ready	JJ
37680	5200	11	to	to	TO
37680	5200	12	serve	serve	VB
37680	5200	13	.	.	.
37680	5201	1	For	for	IN
37680	5201	2	fruit	fruit	NN
37680	5201	3	salads	salad	NNS
37680	5201	4	,	,	,
37680	5201	5	omit	omit	VB
37680	5201	6	the	the	DT
37680	5201	7	mustard	mustard	NN
37680	5201	8	and	and	CC
37680	5201	9	pepper	pepper	NN
37680	5201	10	and	and	CC
37680	5201	11	at	at	IN
37680	5201	12	the	the	DT
37680	5201	13	last	last	JJ
37680	5201	14	fold	fold	NN
37680	5201	15	in	in	IN
37680	5201	16	a	a	DT
37680	5201	17	little	little	JJ
37680	5201	18	cream	cream	NN
37680	5201	19	whipped	whip	VBN
37680	5201	20	solid	solid	RB
37680	5201	21	.	.	.
37680	5202	1	Veal	veal	NN
37680	5202	2	or	or	CC
37680	5202	3	chicken	chicken	NN
37680	5202	4	jelly	jelly	RB
37680	5202	5	may	may	MD
37680	5202	6	also	also	RB
37680	5202	7	be	be	VB
37680	5202	8	mixed	mix	VBN
37680	5202	9	with	with	IN
37680	5202	10	Mayonnaise	Mayonnaise	NNP
37680	5202	11	.	.	.
37680	5203	1	Chopped	chop	VBN
37680	5203	2	sweet	sweet	JJ
37680	5203	3	herbs	herb	NNS
37680	5203	4	,	,	,
37680	5203	5	pickles	pickle	NNS
37680	5203	6	,	,	,
37680	5203	7	olives	olive	NNS
37680	5203	8	,	,	,
37680	5203	9	capers	caper	NNS
37680	5203	10	,	,	,
37680	5203	11	onions	onion	NNS
37680	5203	12	,	,	,
37680	5203	13	garlic	garlic	NN
37680	5203	14	,	,	,
37680	5203	15	shrimp	shrimp	NN
37680	5203	16	paste	paste	NN
37680	5203	17	,	,	,
37680	5203	18	horseradish	horseradish	NNP
37680	5203	19	and	and	CC
37680	5203	20	caviare	caviare	NN
37680	5203	21	are	be	VBP
37680	5203	22	used	use	VBN
37680	5203	23	to	to	TO
37680	5203	24	season	season	VB
37680	5203	25	Mayonnaise	Mayonnaise	NNP
37680	5203	26	.	.	.
37680	5204	1	Chopped	chop	VBN
37680	5204	2	olives	olive	NNS
37680	5204	3	,	,	,
37680	5204	4	pickles	pickle	NNS
37680	5204	5	,	,	,
37680	5204	6	and	and	CC
37680	5204	7	capers	caper	NNS
37680	5204	8	,	,	,
37680	5204	9	with	with	IN
37680	5204	10	a	a	DT
37680	5204	11	little	little	JJ
37680	5204	12	onion	onion	NN
37680	5204	13	or	or	CC
37680	5204	14	garlic	garlic	NN
37680	5204	15	,	,	,
37680	5204	16	if	if	IN
37680	5204	17	desired	desire	VBN
37680	5204	18	,	,	,
37680	5204	19	make	make	VBP
37680	5204	20	Tartar	Tartar	NNP
37680	5204	21	Sauce	Sauce	NNP
37680	5204	22	when	when	WRB
37680	5204	23	added	add	VBN
37680	5204	24	to	to	IN
37680	5204	25	Mayonnaise	Mayonnaise	NNP
37680	5204	26	.	.	.
37680	5205	1	BOILED	BOILED	NNP
37680	5205	2	DRESSING	DRESSING	NNP
37680	5205	3	--	--	:
37680	5205	4	I	-PRON-	PRP
37680	5205	5	Bring	bring	VBP
37680	5205	6	half	half	PDT
37680	5205	7	a	a	DT
37680	5205	8	cupful	cupful	NN
37680	5205	9	of	of	IN
37680	5205	10	vinegar	vinegar	NN
37680	5205	11	to	to	IN
37680	5205	12	the	the	DT
37680	5205	13	boil	boil	NN
37680	5205	14	,	,	,
37680	5205	15	with	with	IN
37680	5205	16	two	two	CD
37680	5205	17	teaspoonfuls	teaspoonful	NNS
37680	5205	18	of	of	IN
37680	5205	19	sugar	sugar	NN
37680	5205	20	,	,	,
37680	5205	21	half	half	PDT
37680	5205	22	a	a	DT
37680	5205	23	teaspoonful	teaspoonful	JJ
37680	5205	24	each	each	DT
37680	5205	25	of	of	IN
37680	5205	26	salt	salt	NN
37680	5205	27	and	and	CC
37680	5205	28	mustard	mustard	NN
37680	5205	29	,	,	,
37680	5205	30	and	and	CC
37680	5205	31	a	a	DT
37680	5205	32	dash	dash	NN
37680	5205	33	of	of	IN
37680	5205	34	pepper	pepper	NN
37680	5205	35	.	.	.
37680	5206	1	Thicken	Thicken	VBN
37680	5206	2	with	with	IN
37680	5206	3	one	one	CD
37680	5206	4	-	-	HYPH
37680	5206	5	fourth	fourth	NN
37680	5206	6	cupful	cupful	NN
37680	5206	7	of	of	IN
37680	5206	8	butter	butter	NN
37680	5206	9	creamed	cream	VBN
37680	5206	10	with	with	IN
37680	5206	11	a	a	DT
37680	5206	12	teaspoonful	teaspoonful	NN
37680	5206	13	of	of	IN
37680	5206	14	flour	flour	NN
37680	5206	15	,	,	,
37680	5206	16	and	and	CC
37680	5206	17	cook	cook	VB
37680	5206	18	until	until	IN
37680	5206	19	smooth	smooth	JJ
37680	5206	20	and	and	CC
37680	5206	21	thick	thick	JJ
37680	5206	22	,	,	,
37680	5206	23	stirring	stir	VBG
37680	5206	24	constantly	constantly	RB
37680	5206	25	.	.	.
37680	5207	1	Take	take	VB
37680	5207	2	from	from	IN
37680	5207	3	the	the	DT
37680	5207	4	fire	fire	NN
37680	5207	5	,	,	,
37680	5207	6	and	and	CC
37680	5207	7	add	add	VB
37680	5207	8	the	the	DT
37680	5207	9	yolk	yolk	NN
37680	5207	10	of	of	IN
37680	5207	11	an	an	DT
37680	5207	12	egg	egg	NN
37680	5207	13	well	well	RB
37680	5207	14	-	-	HYPH
37680	5207	15	beaten	beat	VBN
37680	5207	16	.	.	.
37680	5208	1	Cool	cool	UH
37680	5208	2	,	,	,
37680	5208	3	and	and	CC
37680	5208	4	if	if	IN
37680	5208	5	desired	desire	VBN
37680	5208	6	add	add	VBP
37680	5208	7	a	a	DT
37680	5208	8	cupful	cupful	NN
37680	5208	9	of	of	IN
37680	5208	10	sweet	sweet	JJ
37680	5208	11	or	or	CC
37680	5208	12	sour	sour	JJ
37680	5208	13	cream	cream	NN
37680	5208	14	or	or	CC
37680	5208	15	buttermilk	buttermilk	NN
37680	5208	16	.	.	.
37680	5209	1	BOILED	BOILED	NNP
37680	5209	2	DRESSING	DRESSING	NNP
37680	5209	3	--	--	:
37680	5209	4	II	II	NNP
37680	5209	5	Beat	Beat	VBD
37680	5209	6	the	the	DT
37680	5209	7	yolks	yolk	NNS
37680	5209	8	of	of	IN
37680	5209	9	two	two	CD
37680	5209	10	eggs	egg	NNS
37680	5209	11	with	with	IN
37680	5209	12	a	a	DT
37680	5209	13	tablespoonful	tablespoonful	JJ
37680	5209	14	of	of	IN
37680	5209	15	sugar	sugar	NN
37680	5209	16	and	and	CC
37680	5209	17	a	a	DT
37680	5209	18	teaspoonful	teaspoonful	JJ
37680	5209	19	each	each	DT
37680	5209	20	of	of	IN
37680	5209	21	salt	salt	NN
37680	5209	22	and	and	CC
37680	5209	23	mustard	mustard	NN
37680	5209	24	.	.	.
37680	5210	1	Add	add	VB
37680	5210	2	gradually	gradually	RB
37680	5210	3	half	half	PDT
37680	5210	4	a	a	DT
37680	5210	5	cupful	cupful	NN
37680	5210	6	of	of	IN
37680	5210	7	melted	melted	JJ
37680	5210	8	butter	butter	NN
37680	5210	9	or	or	CC
37680	5210	10	oil	oil	NN
37680	5210	11	,	,	,
37680	5210	12	the	the	DT
37680	5210	13	beaten	beat	VBN
37680	5210	14	whites	white	NNS
37680	5210	15	of	of	IN
37680	5210	16	the	the	DT
37680	5210	17	eggs	egg	NNS
37680	5210	18	,	,	,
37680	5210	19	and	and	CC
37680	5210	20	half	half	PDT
37680	5210	21	a	a	DT
37680	5210	22	cupful	cupful	NN
37680	5210	23	of	of	IN
37680	5210	24	lemon	lemon	NN
37680	5210	25	-	-	HYPH
37680	5210	26	juice	juice	NN
37680	5210	27	or	or	CC
37680	5210	28	vinegar	vinegar	NN
37680	5210	29	.	.	.
37680	5211	1	Cook	cook	VB
37680	5211	2	in	in	IN
37680	5211	3	a	a	DT
37680	5211	4	double	double	JJ
37680	5211	5	boiler	boiler	NN
37680	5211	6	until	until	IN
37680	5211	7	it	-PRON-	PRP
37680	5211	8	thickens	thicken	VBZ
37680	5211	9	,	,	,
37680	5211	10	stirring	stir	VBG
37680	5211	11	constantly	constantly	RB
37680	5211	12	.	.	.
37680	5212	1	CREAM	cream	NN
37680	5212	2	DRESSING	dress	VBG
37680	5212	3	Beat	beat	NN
37680	5212	4	two	two	CD
37680	5212	5	eggs	egg	NNS
37680	5212	6	until	until	IN
37680	5212	7	light	light	NN
37680	5212	8	,	,	,
37680	5212	9	add	add	VB
37680	5212	10	a	a	DT
37680	5212	11	teaspoonful	teaspoonful	NN
37680	5212	12	of	of	IN
37680	5212	13	sugar	sugar	NN
37680	5212	14	,	,	,
37680	5212	15	a	a	DT
37680	5212	16	teaspoonful	teaspoonful	NN
37680	5212	17	of	of	IN
37680	5212	18	butter	butter	NN
37680	5212	19	,	,	,
37680	5212	20	three	three	CD
37680	5212	21	tablespoonfuls	tablespoonful	NNS
37680	5212	22	of	of	IN
37680	5212	23	vinegar	vinegar	NN
37680	5212	24	,	,	,
37680	5212	25	with	with	IN
37680	5212	26	salt	salt	NN
37680	5212	27	,	,	,
37680	5212	28	mustard	mustard	NN
37680	5212	29	,	,	,
37680	5212	30	and	and	CC
37680	5212	31	cayenne	cayenne	NN
37680	5212	32	to	to	TO
37680	5212	33	season	season	NN
37680	5212	34	.	.	.
37680	5213	1	Cook	cook	VB
37680	5213	2	until	until	IN
37680	5213	3	thick	thick	JJ
37680	5213	4	in	in	IN
37680	5213	5	a	a	DT
37680	5213	6	double	double	JJ
37680	5213	7	boiler	boiler	NN
37680	5213	8	,	,	,
37680	5213	9	stirring	stir	VBG
37680	5213	10	constantly	constantly	RB
37680	5213	11	,	,	,
37680	5213	12	and	and	CC
37680	5213	13	adding	add	VBG
37680	5213	14	gradually	gradually	RB
37680	5213	15	four	four	CD
37680	5213	16	tablespoonfuls	tablespoonful	NNS
37680	5213	17	of	of	IN
37680	5213	18	boiling	boil	VBG
37680	5213	19	tarragon	tarragon	NNP
37680	5213	20	vinegar	vinegar	NN
37680	5213	21	.	.	.
37680	5214	1	Take	take	VB
37680	5214	2	from	from	IN
37680	5214	3	the	the	DT
37680	5214	4	fire	fire	NN
37680	5214	5	,	,	,
37680	5214	6	cool	cool	JJ
37680	5214	7	,	,	,
37680	5214	8	and	and	CC
37680	5214	9	add	add	VB
37680	5214	10	a	a	DT
37680	5214	11	cupful	cupful	NN
37680	5214	12	of	of	IN
37680	5214	13	whipped	whip	VBN
37680	5214	14	cream	cream	NN
37680	5214	15	just	just	RB
37680	5214	16	before	before	IN
37680	5214	17	serving	serve	VBG
37680	5214	18	.	.	.
37680	5215	1	SOUR	sour	JJ
37680	5215	2	-	-	HYPH
37680	5215	3	CREAM	cream	NN
37680	5215	4	DRESSING	dressing	NN
37680	5215	5	Mix	mix	VB
37680	5215	6	one	one	CD
37680	5215	7	cupful	cupful	NN
37680	5215	8	of	of	IN
37680	5215	9	thick	thick	JJ
37680	5215	10	sour	sour	JJ
37680	5215	11	cream	cream	NN
37680	5215	12	with	with	IN
37680	5215	13	two	two	CD
37680	5215	14	tablespoonfuls	tablespoonful	NNS
37680	5215	15	each	each	DT
37680	5215	16	of	of	IN
37680	5215	17	lemon	lemon	NN
37680	5215	18	-	-	HYPH
37680	5215	19	juice	juice	NN
37680	5215	20	and	and	CC
37680	5215	21	vinegar	vinegar	NN
37680	5215	22	,	,	,
37680	5215	23	one	one	CD
37680	5215	24	tablespoonful	tablespoonful	NN
37680	5215	25	of	of	IN
37680	5215	26	sugar	sugar	NN
37680	5215	27	,	,	,
37680	5215	28	a	a	DT
37680	5215	29	teaspoonful	teaspoonful	JJ
37680	5215	30	each	each	DT
37680	5215	31	of	of	IN
37680	5215	32	salt	salt	NN
37680	5215	33	and	and	CC
37680	5215	34	mustard	mustard	NN
37680	5215	35	,	,	,
37680	5215	36	and	and	CC
37680	5215	37	pepper	pepper	NN
37680	5215	38	to	to	IN
37680	5215	39	taste	taste	NN
37680	5215	40	.	.	.
37680	5216	1	EGG	EGG	NNP
37680	5216	2	DRESSING	DRESSING	NNP
37680	5216	3	Beat	Beat	NNP
37680	5216	4	three	three	CD
37680	5216	5	eggs	egg	NNS
37680	5216	6	,	,	,
37680	5216	7	add	add	VB
37680	5216	8	gradually	gradually	RB
37680	5216	9	two	two	CD
37680	5216	10	tablespoonfuls	tablespoonful	NNS
37680	5216	11	of	of	IN
37680	5216	12	oil	oil	NN
37680	5216	13	,	,	,
37680	5216	14	a	a	DT
37680	5216	15	teaspoonful	teaspoonful	NN
37680	5216	16	of	of	IN
37680	5216	17	sugar	sugar	NN
37680	5216	18	,	,	,
37680	5216	19	and	and	CC
37680	5216	20	salt	salt	NN
37680	5216	21	,	,	,
37680	5216	22	white	white	JJ
37680	5216	23	pepper	pepper	NN
37680	5216	24	,	,	,
37680	5216	25	and	and	CC
37680	5216	26	cayenne	cayenne	NN
37680	5216	27	to	to	TO
37680	5216	28	season	season	NN
37680	5216	29	.	.	.
37680	5217	1	Add	add	VB
37680	5217	2	half	half	PDT
37680	5217	3	a	a	DT
37680	5217	4	cupful	cupful	NN
37680	5217	5	of	of	IN
37680	5217	6	boiling	boil	VBG
37680	5217	7	vinegar	vinegar	NN
37680	5217	8	,	,	,
37680	5217	9	mix	mix	VB
37680	5217	10	thoroughly	thoroughly	RB
37680	5217	11	,	,	,
37680	5217	12	and	and	CC
37680	5217	13	cook	cook	VB
37680	5217	14	in	in	IN
37680	5217	15	a	a	DT
37680	5217	16	double	double	JJ
37680	5217	17	boiler	boiler	NN
37680	5217	18	until	until	IN
37680	5217	19	thick	thick	JJ
37680	5217	20	.	.	.
37680	5218	1	GERMAN	german	JJ
37680	5218	2	SALAD	salad	NN
37680	5218	3	DRESSING	dressing	NN
37680	5218	4	Mix	mix	VB
37680	5218	5	half	half	PDT
37680	5218	6	a	a	DT
37680	5218	7	cupful	cupful	NN
37680	5218	8	of	of	IN
37680	5218	9	sour	sour	JJ
37680	5218	10	cream	cream	NN
37680	5218	11	with	with	IN
37680	5218	12	a	a	DT
37680	5218	13	tablespoonful	tablespoonful	JJ
37680	5218	14	of	of	IN
37680	5218	15	sugar	sugar	NN
37680	5218	16	,	,	,
37680	5218	17	a	a	DT
37680	5218	18	dash	dash	NN
37680	5218	19	of	of	IN
37680	5218	20	pepper	pepper	NN
37680	5218	21	,	,	,
37680	5218	22	a	a	DT
37680	5218	23	teaspoonful	teaspoonful	JJ
37680	5218	24	each	each	DT
37680	5218	25	of	of	IN
37680	5218	26	salt	salt	NN
37680	5218	27	and	and	CC
37680	5218	28	mustard	mustard	NN
37680	5218	29	,	,	,
37680	5218	30	two	two	CD
37680	5218	31	tablespoonfuls	tablespoonful	NNS
37680	5218	32	of	of	IN
37680	5218	33	bacon	bacon	NN
37680	5218	34	fat	fat	NN
37680	5218	35	,	,	,
37680	5218	36	and	and	CC
37680	5218	37	half	half	PDT
37680	5218	38	a	a	DT
37680	5218	39	chopped	chop	VBN
37680	5218	40	onion	onion	NN
37680	5218	41	cooked	cook	VBN
37680	5218	42	in	in	IN
37680	5218	43	half	half	PDT
37680	5218	44	a	a	DT
37680	5218	45	cupful	cupful	NN
37680	5218	46	of	of	IN
37680	5218	47	boiling	boil	VBG
37680	5218	48	vinegar	vinegar	NN
37680	5218	49	.	.	.
37680	5219	1	CLUB	club	JJ
37680	5219	2	DRESSING	dress	VBG
37680	5219	3	Chop	Chop	NNP
37680	5219	4	very	very	RB
37680	5219	5	fine	fine	JJ
37680	5219	6	two	two	CD
37680	5219	7	hard	hard	RB
37680	5219	8	-	-	HYPH
37680	5219	9	boiled	boil	VBN
37680	5219	10	eggs	egg	NNS
37680	5219	11	,	,	,
37680	5219	12	two	two	CD
37680	5219	13	pimentos	pimento	NNS
37680	5219	14	,	,	,
37680	5219	15	half	half	PDT
37680	5219	16	a	a	DT
37680	5219	17	small	small	JJ
37680	5219	18	onion	onion	NN
37680	5219	19	,	,	,
37680	5219	20	a	a	DT
37680	5219	21	small	small	JJ
37680	5219	22	bunch	bunch	NN
37680	5219	23	of	of	IN
37680	5219	24	chives	chive	NNS
37680	5219	25	,	,	,
37680	5219	26	and	and	CC
37680	5219	27	one	one	CD
37680	5219	28	small	small	JJ
37680	5219	29	root	root	NN
37680	5219	30	of	of	IN
37680	5219	31	garlic	garlic	NN
37680	5219	32	.	.	.
37680	5220	1	It	-PRON-	PRP
37680	5220	2	can	can	MD
37680	5220	3	not	not	RB
37680	5220	4	be	be	VB
37680	5220	5	too	too	RB
37680	5220	6	fine	fine	JJ
37680	5220	7	.	.	.
37680	5221	1	Rub	rub	VB
37680	5221	2	to	to	IN
37680	5221	3	a	a	DT
37680	5221	4	paste	paste	NN
37680	5221	5	with	with	IN
37680	5221	6	a	a	DT
37680	5221	7	spoon	spoon	NN
37680	5221	8	,	,	,
37680	5221	9	add	add	VB
37680	5221	10	six	six	CD
37680	5221	11	tablespoonfuls	tablespoonful	NNS
37680	5221	12	of	of	IN
37680	5221	13	oil	oil	NN
37680	5221	14	,	,	,
37680	5221	15	two	two	CD
37680	5221	16	of	of	IN
37680	5221	17	tarragon	tarragon	NNP
37680	5221	18	vinegar	vinegar	NN
37680	5221	19	,	,	,
37680	5221	20	and	and	CC
37680	5221	21	salt	salt	NN
37680	5221	22	and	and	CC
37680	5221	23	paprika	paprika	NNP
37680	5221	24	to	to	TO
37680	5221	25	season	season	VB
37680	5221	26	.	.	.
37680	5222	1	CURRY	CURRY	NNP
37680	5222	2	DRESSING	DRESSING	NNP
37680	5222	3	Rub	Rub	NNP
37680	5222	4	the	the	DT
37680	5222	5	yolk	yolk	NN
37680	5222	6	of	of	IN
37680	5222	7	a	a	DT
37680	5222	8	hard	hard	RB
37680	5222	9	-	-	HYPH
37680	5222	10	boiled	boil	VBN
37680	5222	11	egg	egg	NN
37680	5222	12	smooth	smooth	JJ
37680	5222	13	with	with	IN
37680	5222	14	four	four	CD
37680	5222	15	tablespoonfuls	tablespoonful	NNS
37680	5222	16	of	of	IN
37680	5222	17	oil	oil	NN
37680	5222	18	,	,	,
37680	5222	19	one	one	CD
37680	5222	20	tablespoonful	tablespoonful	NN
37680	5222	21	of	of	IN
37680	5222	22	tarragon	tarragon	NNP
37680	5222	23	vinegar	vinegar	NN
37680	5222	24	,	,	,
37680	5222	25	and	and	CC
37680	5222	26	a	a	DT
37680	5222	27	pinch	pinch	NN
37680	5222	28	of	of	IN
37680	5222	29	curry	curry	NN
37680	5222	30	powder	powder	NN
37680	5222	31	.	.	.
37680	5223	1	RAVIGOTE	RAVIGOTE	NNP
37680	5223	2	DRESSING	dressing	NN
37680	5223	3	Put	put	VBP
37680	5223	4	into	into	IN
37680	5223	5	a	a	DT
37680	5223	6	double	double	JJ
37680	5223	7	boiler	boiler	NN
37680	5223	8	the	the	DT
37680	5223	9	well	well	RB
37680	5223	10	-	-	HYPH
37680	5223	11	beaten	beat	VBN
37680	5223	12	yolks	yolk	NNS
37680	5223	13	of	of	IN
37680	5223	14	two	two	CD
37680	5223	15	eggs	egg	NNS
37680	5223	16	and	and	CC
37680	5223	17	a	a	DT
37680	5223	18	tablespoonful	tablespoonful	NN
37680	5223	19	of	of	IN
37680	5223	20	butter	butter	NN
37680	5223	21	.	.	.
37680	5224	1	Cook	cook	VB
37680	5224	2	until	until	IN
37680	5224	3	it	-PRON-	PRP
37680	5224	4	begins	begin	VBZ
37680	5224	5	to	to	TO
37680	5224	6	thicken	thicken	VB
37680	5224	7	,	,	,
37680	5224	8	then	then	RB
37680	5224	9	add	add	VB
37680	5224	10	another	another	DT
37680	5224	11	tablespoonful	tablespoonful	NN
37680	5224	12	of	of	IN
37680	5224	13	butter	butter	NN
37680	5224	14	and	and	CC
37680	5224	15	cook	cook	NN
37680	5224	16	to	to	IN
37680	5224	17	a	a	DT
37680	5224	18	cream	cream	NN
37680	5224	19	.	.	.
37680	5225	1	Season	season	NN
37680	5225	2	with	with	IN
37680	5225	3	minced	mince	VBN
37680	5225	4	chives	chive	NNS
37680	5225	5	,	,	,
37680	5225	6	chervil	chervil	NNP
37680	5225	7	,	,	,
37680	5225	8	tarragon	tarragon	NNP
37680	5225	9	,	,	,
37680	5225	10	and	and	CC
37680	5225	11	parsley	parsley	NNP
37680	5225	12	.	.	.
37680	5226	1	_	_	NNP
37680	5226	2	FISH	FISH	NNP
37680	5226	3	SALADS	SALADS	NNP
37680	5226	4	_	_	NNP
37680	5226	5	ANCHOVY	ANCHOVY	NNP
37680	5226	6	AND	and	CC
37680	5226	7	EGG	EGG	NNP
37680	5226	8	SALAD	SALAD	NNP
37680	5226	9	Rub	rub	VBP
37680	5226	10	a	a	DT
37680	5226	11	salad	salad	NN
37680	5226	12	bowl	bowl	NN
37680	5226	13	with	with	IN
37680	5226	14	cut	cut	VBN
37680	5226	15	garlic	garlic	NN
37680	5226	16	and	and	CC
37680	5226	17	fill	fill	VB
37680	5226	18	with	with	IN
37680	5226	19	crisp	crisp	JJ
37680	5226	20	lettuce	lettuce	NN
37680	5226	21	leaves	leave	NNS
37680	5226	22	.	.	.
37680	5227	1	Put	put	VB
37680	5227	2	anchovies	anchovy	NNS
37680	5227	3	and	and	CC
37680	5227	4	sliced	slice	VBD
37680	5227	5	hard	hard	RB
37680	5227	6	-	-	HYPH
37680	5227	7	boiled	boil	VBN
37680	5227	8	eggs	egg	NNS
37680	5227	9	on	on	IN
37680	5227	10	top	top	NN
37680	5227	11	and	and	CC
37680	5227	12	serve	serve	VB
37680	5227	13	with	with	IN
37680	5227	14	French	french	JJ
37680	5227	15	dressing	dressing	NN
37680	5227	16	.	.	.
37680	5228	1	ANCHOVY	ANCHOVY	NNP
37680	5228	2	AND	and	CC
37680	5228	3	PEPPER	pepper	NN
37680	5228	4	SALAD	salad	NN
37680	5228	5	Skin	skin	NN
37680	5228	6	and	and	CC
37680	5228	7	bone	bone	NN
37680	5228	8	six	six	CD
37680	5228	9	anchovies	anchovy	NNS
37680	5228	10	and	and	CC
37680	5228	11	chop	chop	VB
37680	5228	12	very	very	RB
37680	5228	13	fine	fine	RB
37680	5228	14	.	.	.
37680	5229	1	Mix	mix	VB
37680	5229	2	with	with	IN
37680	5229	3	a	a	DT
37680	5229	4	Spanish	spanish	JJ
37680	5229	5	onion	onion	NN
37680	5229	6	sliced	slice	VBD
37680	5229	7	very	very	RB
37680	5229	8	thin	thin	JJ
37680	5229	9	,	,	,
37680	5229	10	two	two	CD
37680	5229	11	shredded	shredded	JJ
37680	5229	12	sweet	sweet	JJ
37680	5229	13	Spanish	spanish	JJ
37680	5229	14	peppers	pepper	NNS
37680	5229	15	,	,	,
37680	5229	16	and	and	CC
37680	5229	17	a	a	DT
37680	5229	18	slice	slice	NN
37680	5229	19	of	of	IN
37680	5229	20	bread	bread	NN
37680	5229	21	cut	cut	VBN
37680	5229	22	into	into	IN
37680	5229	23	dice	dice	NNS
37680	5229	24	.	.	.
37680	5230	1	Mix	mix	VB
37680	5230	2	with	with	IN
37680	5230	3	French	french	JJ
37680	5230	4	dressing	dressing	NN
37680	5230	5	and	and	CC
37680	5230	6	serve	serve	VB
37680	5230	7	on	on	IN
37680	5230	8	lettuce	lettuce	NN
37680	5230	9	or	or	CC
37680	5230	10	cress	cress	NN
37680	5230	11	,	,	,
37680	5230	12	adding	add	VBG
37680	5230	13	more	more	JJR
37680	5230	14	bread	bread	NN
37680	5230	15	if	if	IN
37680	5230	16	desired	desire	VBN
37680	5230	17	.	.	.
37680	5231	1	CLAM	CLAM	NNP
37680	5231	2	AND	and	CC
37680	5231	3	CELERY	CELERY	NNP
37680	5231	4	SALAD	SALAD	NNP
37680	5231	5	Cut	Cut	NNP
37680	5231	6	clams	clam	NNS
37680	5231	7	into	into	IN
37680	5231	8	small	small	JJ
37680	5231	9	pieces	piece	NNS
37680	5231	10	,	,	,
37680	5231	11	season	season	NN
37680	5231	12	with	with	IN
37680	5231	13	onion	onion	NN
37680	5231	14	-	-	HYPH
37680	5231	15	juice	juice	NN
37680	5231	16	,	,	,
37680	5231	17	mix	mix	VB
37680	5231	18	with	with	IN
37680	5231	19	shredded	shredded	JJ
37680	5231	20	lettuce	lettuce	NN
37680	5231	21	or	or	CC
37680	5231	22	celery	celery	NN
37680	5231	23	,	,	,
37680	5231	24	and	and	CC
37680	5231	25	serve	serve	VB
37680	5231	26	on	on	IN
37680	5231	27	lettuce	lettuce	NN
37680	5231	28	with	with	IN
37680	5231	29	French	french	JJ
37680	5231	30	dressing	dressing	NN
37680	5231	31	or	or	CC
37680	5231	32	Mayonnaise	Mayonnaise	NNP
37680	5231	33	.	.	.
37680	5232	1	Either	either	CC
37680	5232	2	cooked	cooked	JJ
37680	5232	3	or	or	CC
37680	5232	4	raw	raw	JJ
37680	5232	5	clams	clam	NNS
37680	5232	6	may	may	MD
37680	5232	7	be	be	VB
37680	5232	8	used	use	VBN
37680	5232	9	.	.	.
37680	5233	1	SARDINE	SARDINE	NNP
37680	5233	2	SALAD	SALAD	NNP
37680	5233	3	--	--	:
37680	5233	4	I	-PRON-	PRP
37680	5233	5	Arrange	arrange	VBP
37680	5233	6	on	on	IN
37680	5233	7	a	a	DT
37680	5233	8	bed	bed	NN
37680	5233	9	of	of	IN
37680	5233	10	lettuce	lettuce	NN
37680	5233	11	,	,	,
37680	5233	12	sardines	sardine	NNS
37680	5233	13	and	and	CC
37680	5233	14	shrimps	shrimp	NNS
37680	5233	15	,	,	,
37680	5233	16	alternately	alternately	RB
37680	5233	17	.	.	.
37680	5234	1	Season	season	NN
37680	5234	2	with	with	IN
37680	5234	3	minced	mince	VBN
37680	5234	4	onion	onion	NN
37680	5234	5	,	,	,
37680	5234	6	chopped	chop	VBD
37680	5234	7	pickle	pickle	NN
37680	5234	8	,	,	,
37680	5234	9	capers	caper	NNS
37680	5234	10	,	,	,
37680	5234	11	and	and	CC
37680	5234	12	hard	hard	RB
37680	5234	13	-	-	HYPH
37680	5234	14	boiled	boil	VBN
37680	5234	15	eggs	egg	NNS
37680	5234	16	.	.	.
37680	5235	1	Pour	pour	VB
37680	5235	2	over	over	IN
37680	5235	3	French	french	JJ
37680	5235	4	dressing	dressing	NN
37680	5235	5	,	,	,
37680	5235	6	season	season	NN
37680	5235	7	with	with	IN
37680	5235	8	tomato	tomato	NNP
37680	5235	9	catsup	catsup	NN
37680	5235	10	,	,	,
37680	5235	11	and	and	CC
37680	5235	12	serve	serve	VB
37680	5235	13	cold	cold	JJ
37680	5235	14	.	.	.
37680	5236	1	SARDINE	SARDINE	NNP
37680	5236	2	SALAD	SALAD	NNP
37680	5236	3	--	--	:
37680	5236	4	II	II	NNP
37680	5236	5	Bone	Bone	NNP
37680	5236	6	and	and	CC
37680	5236	7	flake	flake	NNP
37680	5236	8	drained	drain	VBD
37680	5236	9	sardines	sardine	NNS
37680	5236	10	and	and	CC
37680	5236	11	put	put	VBN
37680	5236	12	on	on	IN
37680	5236	13	tissue	tissue	NN
37680	5236	14	paper	paper	NN
37680	5236	15	until	until	IN
37680	5236	16	the	the	DT
37680	5236	17	oil	oil	NN
37680	5236	18	is	be	VBZ
37680	5236	19	absorbed	absorb	VBN
37680	5236	20	.	.	.
37680	5237	1	Mix	mix	VB
37680	5237	2	with	with	IN
37680	5237	3	three	three	CD
37680	5237	4	times	time	NNS
37680	5237	5	the	the	DT
37680	5237	6	quantity	quantity	NN
37680	5237	7	of	of	IN
37680	5237	8	finely	finely	RB
37680	5237	9	cut	cut	VBN
37680	5237	10	celery	celery	NN
37680	5237	11	and	and	CC
37680	5237	12	marinate	marinate	JJ
37680	5237	13	in	in	IN
37680	5237	14	French	french	JJ
37680	5237	15	dressing	dressing	NN
37680	5237	16	.	.	.
37680	5238	1	Drain	drain	VB
37680	5238	2	and	and	CC
37680	5238	3	serve	serve	VB
37680	5238	4	on	on	IN
37680	5238	5	lettuce	lettuce	NN
37680	5238	6	or	or	CC
37680	5238	7	cress	cress	NN
37680	5238	8	with	with	IN
37680	5238	9	Mayonnaise	Mayonnaise	NNP
37680	5238	10	.	.	.
37680	5239	1	SHRIMP	SHRIMP	NNP
37680	5239	2	SALAD	SALAD	NNP
37680	5239	3	Mix	Mix	NNP
37680	5239	4	cooked	cook	VBN
37680	5239	5	flaked	flake	VBD
37680	5239	6	shrimps	shrimps	RB
37680	5239	7	with	with	IN
37680	5239	8	finely	finely	RB
37680	5239	9	shredded	shred	VBN
37680	5239	10	lettuce	lettuce	NN
37680	5239	11	and	and	CC
37680	5239	12	French	french	JJ
37680	5239	13	dressing	dressing	NN
37680	5239	14	.	.	.
37680	5240	1	Garnish	garnish	VB
37680	5240	2	with	with	IN
37680	5240	3	spoonfuls	spoonful	NNS
37680	5240	4	of	of	IN
37680	5240	5	Mayonnaise	Mayonnaise	NNP
37680	5240	6	.	.	.
37680	5241	1	SHRIMP	SHRIMP	NNP
37680	5241	2	AND	and	CC
37680	5241	3	ASPARAGUS	asparagus	NN
37680	5241	4	SALAD	SALAD	NNP
37680	5241	5	Mix	mix	NN
37680	5241	6	two	two	CD
37680	5241	7	cupfuls	cupful	NNS
37680	5241	8	of	of	IN
37680	5241	9	cold	cold	JJ
37680	5241	10	cooked	cook	VBN
37680	5241	11	asparagus	asparagus	NN
37680	5241	12	cut	cut	NN
37680	5241	13	into	into	IN
37680	5241	14	short	short	JJ
37680	5241	15	lengths	length	NNS
37680	5241	16	with	with	IN
37680	5241	17	one	one	CD
37680	5241	18	cupful	cupful	NN
37680	5241	19	of	of	IN
37680	5241	20	cooked	cook	VBN
37680	5241	21	flaked	flake	VBN
37680	5241	22	shrimps	shrimp	NNS
37680	5241	23	.	.	.
37680	5242	1	Serve	serve	VB
37680	5242	2	with	with	IN
37680	5242	3	French	french	JJ
37680	5242	4	dressing	dressing	NN
37680	5242	5	to	to	TO
37680	5242	6	which	which	WDT
37680	5242	7	the	the	DT
37680	5242	8	pounded	pound	VBN
37680	5242	9	yolks	yolk	NNS
37680	5242	10	of	of	IN
37680	5242	11	three	three	CD
37680	5242	12	hard	hard	RB
37680	5242	13	-	-	HYPH
37680	5242	14	boiled	boil	VBN
37680	5242	15	eggs	egg	NNS
37680	5242	16	have	have	VBP
37680	5242	17	been	be	VBN
37680	5242	18	added	add	VBN
37680	5242	19	.	.	.
37680	5243	1	_	_	NNP
37680	5243	2	VEGETABLE	VEGETABLE	NNP
37680	5243	3	SALADS	SALADS	NNP
37680	5243	4	_	_	NNP
37680	5243	5	ARTICHOKE	ARTICHOKE	NNP
37680	5243	6	SALAD	SALAD	NNP
37680	5243	7	Remove	remove	VBP
37680	5243	8	the	the	DT
37680	5243	9	chokes	choke	NNS
37680	5243	10	and	and	CC
37680	5243	11	inner	inner	JJ
37680	5243	12	leaves	leave	NNS
37680	5243	13	from	from	IN
37680	5243	14	boiled	boil	VBN
37680	5243	15	artichokes	artichoke	NNS
37680	5243	16	,	,	,
37680	5243	17	sprinkle	sprinkle	VB
37680	5243	18	with	with	IN
37680	5243	19	minced	mince	VBN
37680	5243	20	parsley	parsley	NNP
37680	5243	21	,	,	,
37680	5243	22	and	and	CC
37680	5243	23	serve	serve	VB
37680	5243	24	with	with	IN
37680	5243	25	French	french	JJ
37680	5243	26	dressing	dressing	NN
37680	5243	27	.	.	.
37680	5244	1	ASPARAGUS	asparagus	NN
37680	5244	2	SALAD	SALAD	NNP
37680	5244	3	Mix	Mix	NNP
37680	5244	4	cold	cold	JJ
37680	5244	5	cooked	cooked	JJ
37680	5244	6	asparagus	asparagus	NN
37680	5244	7	tips	tip	NNS
37680	5244	8	with	with	IN
37680	5244	9	diced	diced	JJ
37680	5244	10	or	or	CC
37680	5244	11	sliced	sliced	JJ
37680	5244	12	cucumbers	cucumber	NNS
37680	5244	13	and	and	CC
37680	5244	14	serve	serve	VB
37680	5244	15	on	on	IN
37680	5244	16	lettuce	lettuce	NN
37680	5244	17	with	with	IN
37680	5244	18	Mayonnaise	Mayonnaise	NNP
37680	5244	19	.	.	.
37680	5245	1	ASPARAGUS	ASPARAGUS	NNP
37680	5245	2	À	À	NNP
37680	5245	3	LA	LA	NNP
37680	5245	4	VINAIGRETTE	VINAIGRETTE	NNP
37680	5245	5	Serve	serve	VBP
37680	5245	6	cold	cold	JJ
37680	5245	7	boiled	boil	VBN
37680	5245	8	asparagus	asparagus	NN
37680	5245	9	or	or	CC
37680	5245	10	the	the	DT
37680	5245	11	bleached	bleach	VBN
37680	5245	12	canned	can	VBN
37680	5245	13	asparagus	asparagus	NN
37680	5245	14	on	on	IN
37680	5245	15	lettuce	lettuce	NN
37680	5245	16	with	with	IN
37680	5245	17	French	french	JJ
37680	5245	18	dressing	dressing	NN
37680	5245	19	to	to	TO
37680	5245	20	which	which	WDT
37680	5245	21	have	have	VBP
37680	5245	22	been	be	VBN
37680	5245	23	added	add	VBN
37680	5245	24	chopped	chop	VBN
37680	5245	25	olives	olive	NNS
37680	5245	26	,	,	,
37680	5245	27	pickles	pickle	NNS
37680	5245	28	,	,	,
37680	5245	29	and	and	CC
37680	5245	30	capers	caper	NNS
37680	5245	31	.	.	.
37680	5246	1	Onion	onion	NN
37680	5246	2	and	and	CC
37680	5246	3	mustard	mustard	NN
37680	5246	4	may	may	MD
37680	5246	5	be	be	VB
37680	5246	6	added	add	VBN
37680	5246	7	to	to	IN
37680	5246	8	the	the	DT
37680	5246	9	seasoning	seasoning	NN
37680	5246	10	.	.	.
37680	5247	1	BEAN	bean	NN
37680	5247	2	SALAD	SALAD	NNP
37680	5247	3	--	--	:
37680	5247	4	I	-PRON-	PRP
37680	5247	5	Season	season	VBP
37680	5247	6	cold	cold	JJ
37680	5247	7	cooked	cooked	JJ
37680	5247	8	beans	bean	NNS
37680	5247	9	with	with	IN
37680	5247	10	tomato	tomato	NNP
37680	5247	11	catsup	catsup	NN
37680	5247	12	and	and	CC
37680	5247	13	mix	mix	VB
37680	5247	14	with	with	IN
37680	5247	15	half	half	PDT
37680	5247	16	the	the	DT
37680	5247	17	quantity	quantity	NN
37680	5247	18	of	of	IN
37680	5247	19	finely	finely	RB
37680	5247	20	cut	cut	VBN
37680	5247	21	celery	celery	NN
37680	5247	22	.	.	.
37680	5248	1	Sprinkle	sprinkle	VB
37680	5248	2	with	with	IN
37680	5248	3	minced	mince	VBN
37680	5248	4	chives	chive	NNS
37680	5248	5	and	and	CC
37680	5248	6	capers	caper	NNS
37680	5248	7	and	and	CC
37680	5248	8	serve	serve	VB
37680	5248	9	very	very	RB
37680	5248	10	cold	cold	JJ
37680	5248	11	on	on	IN
37680	5248	12	lettuce	lettuce	NN
37680	5248	13	with	with	IN
37680	5248	14	French	french	JJ
37680	5248	15	dressing	dressing	NN
37680	5248	16	.	.	.
37680	5249	1	BEAN	bean	NN
37680	5249	2	SALAD	salad	NN
37680	5249	3	--	--	:
37680	5249	4	II	II	NNP
37680	5249	5	Mix	mix	JJ
37680	5249	6	equal	equal	JJ
37680	5249	7	quantities	quantity	NNS
37680	5249	8	of	of	IN
37680	5249	9	finely	finely	RB
37680	5249	10	cut	cut	VBN
37680	5249	11	celery	celery	NN
37680	5249	12	and	and	CC
37680	5249	13	cooked	cook	VBN
37680	5249	14	wax	wax	NN
37680	5249	15	beans	bean	NNS
37680	5249	16	and	and	CC
37680	5249	17	serve	serve	VB
37680	5249	18	on	on	IN
37680	5249	19	lettuce	lettuce	NN
37680	5249	20	with	with	IN
37680	5249	21	Mayonnaise	Mayonnaise	NNP
37680	5249	22	.	.	.
37680	5250	1	BEAN	bean	NN
37680	5250	2	SALAD	salad	NN
37680	5250	3	--	--	:
37680	5250	4	III	III	NNP
37680	5250	5	Mix	mix	JJ
37680	5250	6	cold	cold	JJ
37680	5250	7	cooked	cooked	JJ
37680	5250	8	lima	lima	NNP
37680	5250	9	beans	bean	NNS
37680	5250	10	with	with	IN
37680	5250	11	crisp	crisp	JJ
37680	5250	12	lettuce	lettuce	NN
37680	5250	13	,	,	,
37680	5250	14	sprinkle	sprinkle	VB
37680	5250	15	with	with	IN
37680	5250	16	chopped	chopped	JJ
37680	5250	17	mint	mint	NN
37680	5250	18	and	and	CC
37680	5250	19	serve	serve	VB
37680	5250	20	with	with	IN
37680	5250	21	French	french	JJ
37680	5250	22	dressing	dressing	NN
37680	5250	23	or	or	CC
37680	5250	24	Mayonnaise	Mayonnaise	NNP
37680	5250	25	.	.	.
37680	5251	1	BEET	BEET	NNP
37680	5251	2	SALAD	SALAD	NNP
37680	5251	3	--	--	:
37680	5251	4	I	-PRON-	PRP
37680	5251	5	Slice	Slice	NNP
37680	5251	6	six	six	CD
37680	5251	7	cold	cold	JJ
37680	5251	8	boiled	boil	VBN
37680	5251	9	beets	beet	NNS
37680	5251	10	and	and	CC
37680	5251	11	one	one	CD
37680	5251	12	Spanish	spanish	JJ
37680	5251	13	onion	onion	NN
37680	5251	14	.	.	.
37680	5252	1	Serve	serve	VB
37680	5252	2	on	on	IN
37680	5252	3	crisp	crisp	JJ
37680	5252	4	lettuce	lettuce	NN
37680	5252	5	with	with	IN
37680	5252	6	French	french	JJ
37680	5252	7	dressing	dressing	NN
37680	5252	8	.	.	.
37680	5253	1	BEET	BEET	NNP
37680	5253	2	SALAD	SALAD	NNP
37680	5253	3	--	--	:
37680	5253	4	II	II	NNP
37680	5253	5	Fill	Fill	NNP
37680	5253	6	a	a	DT
37680	5253	7	salad	salad	NN
37680	5253	8	bowl	bowl	NN
37680	5253	9	nearly	nearly	RB
37680	5253	10	full	full	JJ
37680	5253	11	of	of	IN
37680	5253	12	crisp	crisp	JJ
37680	5253	13	lettuce	lettuce	NN
37680	5253	14	and	and	CC
37680	5253	15	cover	cover	VB
37680	5253	16	with	with	IN
37680	5253	17	sliced	slice	VBN
37680	5253	18	boiled	boil	VBN
37680	5253	19	beets	beet	NNS
37680	5253	20	and	and	CC
37680	5253	21	hard	hard	RB
37680	5253	22	-	-	HYPH
37680	5253	23	boiled	boil	VBN
37680	5253	24	eggs	egg	NNS
37680	5253	25	.	.	.
37680	5254	1	Season	season	NN
37680	5254	2	with	with	IN
37680	5254	3	grated	grate	VBN
37680	5254	4	onion	onion	NN
37680	5254	5	and	and	CC
37680	5254	6	pour	pour	VB
37680	5254	7	over	over	IN
37680	5254	8	a	a	DT
37680	5254	9	French	french	JJ
37680	5254	10	dressing	dressing	NN
37680	5254	11	which	which	WDT
37680	5254	12	has	have	VBZ
37680	5254	13	been	be	VBN
37680	5254	14	seasoned	season	VBN
37680	5254	15	with	with	IN
37680	5254	16	minced	mince	VBN
37680	5254	17	garlic	garlic	NNP
37680	5254	18	and	and	CC
37680	5254	19	tomato	tomato	NNP
37680	5254	20	catsup	catsup	NN
37680	5254	21	.	.	.
37680	5255	1	BRUSSELS	BRUSSELS	NNP
37680	5255	2	SPROUTS	sprouts	NN
37680	5255	3	SALAD	SALAD	NNP
37680	5255	4	Chop	Chop	NNP
37680	5255	5	separately	separately	RB
37680	5255	6	onion	onion	NN
37680	5255	7	,	,	,
37680	5255	8	olives	olive	NNS
37680	5255	9	,	,	,
37680	5255	10	walnuts	walnut	NNS
37680	5255	11	,	,	,
37680	5255	12	and	and	CC
37680	5255	13	capers	caper	NNS
37680	5255	14	.	.	.
37680	5256	1	Mix	mix	VB
37680	5256	2	and	and	CC
37680	5256	3	blend	blend	VB
37680	5256	4	to	to	IN
37680	5256	5	a	a	DT
37680	5256	6	smooth	smooth	JJ
37680	5256	7	paste	paste	NN
37680	5256	8	with	with	IN
37680	5256	9	lemon	lemon	NN
37680	5256	10	-	-	HYPH
37680	5256	11	juice	juice	NN
37680	5256	12	.	.	.
37680	5257	1	Spread	Spread	VBN
37680	5257	2	over	over	RP
37680	5257	3	cold	cold	JJ
37680	5257	4	cooked	cook	VBN
37680	5257	5	Brussels	Brussels	NNP
37680	5257	6	sprouts	sprout	NNS
37680	5257	7	.	.	.
37680	5258	1	Mix	mix	VB
37680	5258	2	thoroughly	thoroughly	RB
37680	5258	3	and	and	CC
37680	5258	4	serve	serve	VB
37680	5258	5	with	with	IN
37680	5258	6	Mayonnaise	Mayonnaise	NNP
37680	5258	7	.	.	.
37680	5259	1	CABBAGE	CABBAGE	NNP
37680	5259	2	SALAD	SALAD	NNP
37680	5259	3	--	--	:
37680	5259	4	I	-PRON-	PRP
37680	5259	5	Marinate	Marinate	NNP
37680	5259	6	shredded	shred	VBD
37680	5259	7	cabbage	cabbage	NN
37680	5259	8	in	in	IN
37680	5259	9	French	french	JJ
37680	5259	10	dressing	dressing	NN
37680	5259	11	,	,	,
37680	5259	12	drain	drain	VB
37680	5259	13	,	,	,
37680	5259	14	and	and	CC
37680	5259	15	serve	serve	VB
37680	5259	16	on	on	IN
37680	5259	17	lettuce	lettuce	NN
37680	5259	18	with	with	IN
37680	5259	19	Mayonnaise	Mayonnaise	NNP
37680	5259	20	.	.	.
37680	5260	1	CABBAGE	CABBAGE	NNP
37680	5260	2	SALAD	SALAD	NNP
37680	5260	3	--	--	:
37680	5260	4	II	II	NNP
37680	5260	5	Mix	Mix	NNP
37680	5260	6	two	two	CD
37680	5260	7	cupfuls	cupful	NNS
37680	5260	8	of	of	IN
37680	5260	9	shredded	shredded	JJ
37680	5260	10	cabbage	cabbage	NN
37680	5260	11	with	with	IN
37680	5260	12	half	half	DT
37680	5260	13	as	as	RB
37680	5260	14	much	much	RB
37680	5260	15	celery	celery	NN
37680	5260	16	and	and	CC
37680	5260	17	season	season	NN
37680	5260	18	with	with	IN
37680	5260	19	minced	mince	VBN
37680	5260	20	chives	chive	NNS
37680	5260	21	and	and	CC
37680	5260	22	tomato	tomato	NNP
37680	5260	23	catsup	catsup	NN
37680	5260	24	or	or	CC
37680	5260	25	Tabasco	Tabasco	NNP
37680	5260	26	Sauce	Sauce	NNP
37680	5260	27	.	.	.
37680	5261	1	Serve	serve	VB
37680	5261	2	on	on	IN
37680	5261	3	lettuce	lettuce	NN
37680	5261	4	with	with	IN
37680	5261	5	French	French	NNP
37680	5261	6	or	or	CC
37680	5261	7	Mayonnaise	Mayonnaise	NNP
37680	5261	8	dressing	dressing	NN
37680	5261	9	.	.	.
37680	5262	1	CARROT	CARROT	NNP
37680	5262	2	SALAD	SALAD	NNP
37680	5262	3	--	--	:
37680	5262	4	I	-PRON-	PRP
37680	5262	5	Boil	Boil	NNP
37680	5262	6	young	young	JJ
37680	5262	7	carrots	carrot	NNS
37680	5262	8	in	in	IN
37680	5262	9	water	water	NN
37680	5262	10	to	to	TO
37680	5262	11	which	which	WDT
37680	5262	12	a	a	DT
37680	5262	13	little	little	JJ
37680	5262	14	sugar	sugar	NN
37680	5262	15	may	may	MD
37680	5262	16	be	be	VB
37680	5262	17	added	add	VBN
37680	5262	18	.	.	.
37680	5263	1	Drain	drain	NN
37680	5263	2	,	,	,
37680	5263	3	cool	cool	UH
37680	5263	4	,	,	,
37680	5263	5	cut	cut	VBN
37680	5263	6	up	up	RP
37680	5263	7	,	,	,
37680	5263	8	and	and	CC
37680	5263	9	serve	serve	VB
37680	5263	10	on	on	IN
37680	5263	11	lettuce	lettuce	NN
37680	5263	12	with	with	IN
37680	5263	13	French	french	JJ
37680	5263	14	dressing	dressing	NN
37680	5263	15	or	or	CC
37680	5263	16	Mayonnaise	Mayonnaise	NNP
37680	5263	17	.	.	.
37680	5264	1	CARROT	CARROT	NNP
37680	5264	2	SALAD	SALAD	NNP
37680	5264	3	--	--	:
37680	5264	4	II	II	NNP
37680	5264	5	Mix	Mix	NNP
37680	5264	6	diced	dice	VBN
37680	5264	7	cooked	cooked	JJ
37680	5264	8	carrots	carrot	NNS
37680	5264	9	with	with	IN
37680	5264	10	lettuce	lettuce	NN
37680	5264	11	and	and	CC
37680	5264	12	serve	serve	VB
37680	5264	13	with	with	IN
37680	5264	14	French	french	JJ
37680	5264	15	dressing	dressing	NN
37680	5264	16	,	,	,
37680	5264	17	sprinkling	sprinkle	VBG
37680	5264	18	with	with	IN
37680	5264	19	minced	mince	VBN
37680	5264	20	cress	cress	NN
37680	5264	21	,	,	,
37680	5264	22	chervil	chervil	NN
37680	5264	23	,	,	,
37680	5264	24	chives	chive	NNS
37680	5264	25	,	,	,
37680	5264	26	or	or	CC
37680	5264	27	parsley	parsley	NN
37680	5264	28	.	.	.
37680	5265	1	CAULIFLOWER	CAULIFLOWER	NNP
37680	5265	2	SALAD	SALAD	NNP
37680	5265	3	--	--	:
37680	5265	4	I	-PRON-	PRP
37680	5265	5	Mix	mix	VBP
37680	5265	6	cooked	cook	VBD
37680	5265	7	cauliflower	cauliflower	NN
37680	5265	8	flowerets	floweret	NNS
37680	5265	9	with	with	IN
37680	5265	10	Mayonnaise	Mayonnaise	NNP
37680	5265	11	and	and	CC
37680	5265	12	serve	serve	VB
37680	5265	13	in	in	IN
37680	5265	14	red	red	JJ
37680	5265	15	-	-	HYPH
37680	5265	16	pepper	pepper	NN
37680	5265	17	shells	shell	NNS
37680	5265	18	on	on	IN
37680	5265	19	lettuce	lettuce	NN
37680	5265	20	with	with	IN
37680	5265	21	Mayonnaise	Mayonnaise	NNP
37680	5265	22	on	on	IN
37680	5265	23	top	top	NN
37680	5265	24	.	.	.
37680	5266	1	CAULIFLOWER	CAULIFLOWER	NNP
37680	5266	2	SALAD	SALAD	NNP
37680	5266	3	--	--	:
37680	5266	4	II	II	NNP
37680	5266	5	Marinate	Marinate	NNP
37680	5266	6	cooked	cook	VBD
37680	5266	7	cauliflower	cauliflower	NN
37680	5266	8	flowerets	floweret	NNS
37680	5266	9	in	in	IN
37680	5266	10	French	french	JJ
37680	5266	11	dressing	dressing	NN
37680	5266	12	,	,	,
37680	5266	13	drain	drain	VB
37680	5266	14	,	,	,
37680	5266	15	and	and	CC
37680	5266	16	serve	serve	VB
37680	5266	17	on	on	IN
37680	5266	18	lettuce	lettuce	NN
37680	5266	19	with	with	IN
37680	5266	20	Mayonnaise	Mayonnaise	NNP
37680	5266	21	.	.	.
37680	5267	1	Garnish	garnish	VB
37680	5267	2	with	with	IN
37680	5267	3	diced	dice	VBN
37680	5267	4	cooked	cook	VBN
37680	5267	5	carrots	carrot	NNS
37680	5267	6	or	or	CC
37680	5267	7	beets	beet	NNS
37680	5267	8	.	.	.
37680	5268	1	CELERY	celery	VB
37680	5268	2	SALAD	salad	NN
37680	5268	3	--	--	:
37680	5268	4	I	-PRON-	PRP
37680	5268	5	Shred	shre	VBD
37680	5268	6	crisp	crisp	RB
37680	5268	7	celery	celery	NN
37680	5268	8	very	very	RB
37680	5268	9	fine	fine	JJ
37680	5268	10	and	and	CC
37680	5268	11	serve	serve	VBP
37680	5268	12	with	with	IN
37680	5268	13	French	french	JJ
37680	5268	14	dressing	dressing	NN
37680	5268	15	or	or	CC
37680	5268	16	Mayonnaise	Mayonnaise	NNP
37680	5268	17	.	.	.
37680	5269	1	CELERY	celery	VB
37680	5269	2	SALAD	salad	NN
37680	5269	3	--	--	:
37680	5269	4	II	II	NNP
37680	5269	5	Mix	Mix	NNP
37680	5269	6	finely	finely	RB
37680	5269	7	cut	cut	VB
37680	5269	8	celery	celery	NN
37680	5269	9	with	with	IN
37680	5269	10	sliced	slice	VBN
37680	5269	11	sour	sour	JJ
37680	5269	12	apple	apple	NN
37680	5269	13	cut	cut	NN
37680	5269	14	into	into	IN
37680	5269	15	small	small	JJ
37680	5269	16	bits	bit	NNS
37680	5269	17	and	and	CC
37680	5269	18	serve	serve	VB
37680	5269	19	on	on	IN
37680	5269	20	lettuce	lettuce	NN
37680	5269	21	with	with	IN
37680	5269	22	Mayonnaise	Mayonnaise	NNP
37680	5269	23	.	.	.
37680	5270	1	CELERY	celery	VB
37680	5270	2	SALAD	salad	NN
37680	5270	3	--	--	:
37680	5270	4	III	III	NNP
37680	5270	5	Cut	Cut	NNP
37680	5270	6	into	into	IN
37680	5270	7	small	small	JJ
37680	5270	8	bits	bit	NNS
37680	5270	9	a	a	DT
37680	5270	10	large	large	JJ
37680	5270	11	bunch	bunch	NN
37680	5270	12	of	of	IN
37680	5270	13	celery	celery	NN
37680	5270	14	and	and	CC
37680	5270	15	three	three	CD
37680	5270	16	-	-	HYPH
37680	5270	17	fourths	fourth	NNS
37680	5270	18	pound	pound	NN
37680	5270	19	of	of	IN
37680	5270	20	blanched	blanch	VBN
37680	5270	21	almonds	almond	NNS
37680	5270	22	.	.	.
37680	5271	1	Serve	serve	VB
37680	5271	2	on	on	IN
37680	5271	3	lettuce	lettuce	NN
37680	5271	4	with	with	IN
37680	5271	5	Mayonnaise	Mayonnaise	NNP
37680	5271	6	.	.	.
37680	5272	1	CHICKORY	CHICKORY	NNP
37680	5272	2	SALAD	SALAD	NNP
37680	5272	3	Fill	fill	VBP
37680	5272	4	a	a	DT
37680	5272	5	salad	salad	NN
37680	5272	6	bowl	bowl	NN
37680	5272	7	with	with	IN
37680	5272	8	well	well	RB
37680	5272	9	trimmed	trim	VBN
37680	5272	10	chickory	chickory	JJ
37680	5272	11	and	and	CC
37680	5272	12	serve	serve	VB
37680	5272	13	with	with	IN
37680	5272	14	French	french	JJ
37680	5272	15	dressing	dressing	NN
37680	5272	16	seasoned	season	VBN
37680	5272	17	with	with	IN
37680	5272	18	onion	onion	NN
37680	5272	19	-	-	HYPH
37680	5272	20	juice	juice	NN
37680	5272	21	.	.	.
37680	5273	1	CHIFFONADE	chiffonade	NN
37680	5273	2	SALAD	SALAD	NNP
37680	5273	3	Mix	mix	VB
37680	5273	4	one	one	CD
37680	5273	5	cupful	cupful	NN
37680	5273	6	each	each	DT
37680	5273	7	of	of	IN
37680	5273	8	shredded	shredded	JJ
37680	5273	9	lettuce	lettuce	NN
37680	5273	10	,	,	,
37680	5273	11	celery	celery	NN
37680	5273	12	,	,	,
37680	5273	13	and	and	CC
37680	5273	14	chickory	chickory	NN
37680	5273	15	,	,	,
37680	5273	16	and	and	CC
37680	5273	17	one	one	CD
37680	5273	18	teaspoonful	teaspoonful	JJ
37680	5273	19	each	each	DT
37680	5273	20	of	of	IN
37680	5273	21	chopped	chop	VBN
37680	5273	22	beets	beet	NNS
37680	5273	23	,	,	,
37680	5273	24	onion	onion	NN
37680	5273	25	,	,	,
37680	5273	26	parsley	parsley	NNP
37680	5273	27	,	,	,
37680	5273	28	tarragon	tarragon	NNP
37680	5273	29	,	,	,
37680	5273	30	and	and	CC
37680	5273	31	sweet	sweet	JJ
37680	5273	32	red	red	JJ
37680	5273	33	pepper	pepper	NN
37680	5273	34	.	.	.
37680	5274	1	Serve	serve	VB
37680	5274	2	with	with	IN
37680	5274	3	crisp	crisp	JJ
37680	5274	4	lettuce	lettuce	NN
37680	5274	5	and	and	CC
37680	5274	6	French	french	JJ
37680	5274	7	dressing	dressing	NN
37680	5274	8	,	,	,
37680	5274	9	garnishing	garnish	VBG
37680	5274	10	with	with	IN
37680	5274	11	sliced	sliced	JJ
37680	5274	12	tomatoes	tomato	NNS
37680	5274	13	.	.	.
37680	5275	1	CRESS	CRESS	NNP
37680	5275	2	SALAD	SALAD	NNP
37680	5275	3	--	--	:
37680	5275	4	I	-PRON-	PRP
37680	5275	5	Mix	mix	VBP
37680	5275	6	watercress	watercress	NN
37680	5275	7	,	,	,
37680	5275	8	lettuce	lettuce	NN
37680	5275	9	,	,	,
37680	5275	10	sliced	sliced	JJ
37680	5275	11	tomatoes	tomato	NNS
37680	5275	12	,	,	,
37680	5275	13	cucumbers	cucumber	NNS
37680	5275	14	,	,	,
37680	5275	15	and	and	CC
37680	5275	16	onion	onion	NN
37680	5275	17	with	with	IN
37680	5275	18	shredded	shred	VBN
37680	5275	19	green	green	JJ
37680	5275	20	pepper	pepper	NN
37680	5275	21	and	and	CC
37680	5275	22	celery	celery	NN
37680	5275	23	.	.	.
37680	5276	1	Serve	serve	VB
37680	5276	2	with	with	IN
37680	5276	3	French	french	JJ
37680	5276	4	dressing	dressing	NN
37680	5276	5	and	and	CC
37680	5276	6	garnish	garnish	VB
37680	5276	7	with	with	IN
37680	5276	8	sliced	slice	VBN
37680	5276	9	hard	hard	RB
37680	5276	10	-	-	HYPH
37680	5276	11	boiled	boil	VBN
37680	5276	12	eggs	egg	NNS
37680	5276	13	.	.	.
37680	5277	1	CRESS	CRESS	NNP
37680	5277	2	SALAD	SALAD	NNP
37680	5277	3	--	--	:
37680	5277	4	II	II	NNP
37680	5277	5	Cut	Cut	NNP
37680	5277	6	thin	thin	JJ
37680	5277	7	slices	slice	NNS
37680	5277	8	of	of	IN
37680	5277	9	sour	sour	JJ
37680	5277	10	apples	apple	NNS
37680	5277	11	and	and	CC
37680	5277	12	hard	hard	RB
37680	5277	13	-	-	HYPH
37680	5277	14	boiled	boil	VBN
37680	5277	15	eggs	egg	NNS
37680	5277	16	into	into	IN
37680	5277	17	bits	bit	NNS
37680	5277	18	and	and	CC
37680	5277	19	mix	mix	VB
37680	5277	20	with	with	IN
37680	5277	21	watercress	watercress	NN
37680	5277	22	.	.	.
37680	5278	1	Serve	serve	VB
37680	5278	2	with	with	IN
37680	5278	3	French	french	JJ
37680	5278	4	dressing	dressing	NN
37680	5278	5	.	.	.
37680	5279	1	CUCUMBER	cucumber	NN
37680	5279	2	SALAD	salad	NN
37680	5279	3	--	--	:
37680	5279	4	I	-PRON-	PRP
37680	5279	5	Slice	Slice	NNP
37680	5279	6	cucumbers	cucumber	NNS
37680	5279	7	thin	thin	JJ
37680	5279	8	,	,	,
37680	5279	9	and	and	CC
37680	5279	10	soak	soak	VB
37680	5279	11	in	in	IN
37680	5279	12	cold	cold	JJ
37680	5279	13	salted	salted	JJ
37680	5279	14	water	water	NN
37680	5279	15	until	until	IN
37680	5279	16	wilted	wilt	VBN
37680	5279	17	.	.	.
37680	5280	1	Drain	drain	NN
37680	5280	2	,	,	,
37680	5280	3	rinse	rinse	NN
37680	5280	4	,	,	,
37680	5280	5	wipe	wipe	NN
37680	5280	6	very	very	RB
37680	5280	7	dry	dry	JJ
37680	5280	8	,	,	,
37680	5280	9	and	and	CC
37680	5280	10	serve	serve	VB
37680	5280	11	with	with	IN
37680	5280	12	French	french	JJ
37680	5280	13	dressing	dressing	NN
37680	5280	14	or	or	CC
37680	5280	15	with	with	IN
37680	5280	16	thick	thick	JJ
37680	5280	17	sour	sour	JJ
37680	5280	18	cream	cream	NN
37680	5280	19	seasoned	season	VBD
37680	5280	20	highly	highly	RB
37680	5280	21	with	with	IN
37680	5280	22	black	black	JJ
37680	5280	23	pepper	pepper	NN
37680	5280	24	.	.	.
37680	5281	1	CUCUMBER	CUCUMBER	NNP
37680	5281	2	SALAD	salad	NN
37680	5281	3	--	--	:
37680	5281	4	II	II	NNP
37680	5281	5	Mix	Mix	NNP
37680	5281	6	one	one	CD
37680	5281	7	cupful	cupful	NN
37680	5281	8	of	of	IN
37680	5281	9	diced	diced	JJ
37680	5281	10	cucumbers	cucumber	NNS
37680	5281	11	with	with	IN
37680	5281	12	two	two	CD
37680	5281	13	cupfuls	cupful	NNS
37680	5281	14	of	of	IN
37680	5281	15	finely	finely	RB
37680	5281	16	cut	cut	VBN
37680	5281	17	celery	celery	NN
37680	5281	18	and	and	CC
37680	5281	19	half	half	PDT
37680	5281	20	a	a	DT
37680	5281	21	can	can	NN
37680	5281	22	of	of	IN
37680	5281	23	drained	drain	VBN
37680	5281	24	mushrooms	mushroom	NNS
37680	5281	25	.	.	.
37680	5282	1	Add	add	VB
37680	5282	2	three	three	CD
37680	5282	3	chopped	chop	VBD
37680	5282	4	hard	hard	RB
37680	5282	5	-	-	HYPH
37680	5282	6	boiled	boil	VBN
37680	5282	7	eggs	egg	NNS
37680	5282	8	and	and	CC
37680	5282	9	serve	serve	VB
37680	5282	10	on	on	IN
37680	5282	11	lettuce	lettuce	NN
37680	5282	12	with	with	IN
37680	5282	13	Mayonnaise	Mayonnaise	NNP
37680	5282	14	.	.	.
37680	5283	1	CUCUMBER	CUCUMBER	NNP
37680	5283	2	SALAD	salad	NN
37680	5283	3	--	--	:
37680	5283	4	III	III	NNP
37680	5283	5	Cut	Cut	NNP
37680	5283	6	three	three	CD
37680	5283	7	cucumbers	cucumber	NNS
37680	5283	8	into	into	IN
37680	5283	9	dice	dice	NNS
37680	5283	10	.	.	.
37680	5284	1	Mix	mix	VB
37680	5284	2	with	with	IN
37680	5284	3	one	one	CD
37680	5284	4	cupful	cupful	NN
37680	5284	5	of	of	IN
37680	5284	6	finely	finely	RB
37680	5284	7	cut	cut	VBN
37680	5284	8	olives	olive	NNS
37680	5284	9	,	,	,
37680	5284	10	three	three	CD
37680	5284	11	hard	hard	RB
37680	5284	12	-	-	HYPH
37680	5284	13	boiled	boil	VBN
37680	5284	14	eggs	egg	NNS
37680	5284	15	,	,	,
37680	5284	16	and	and	CC
37680	5284	17	three	three	CD
37680	5284	18	-	-	HYPH
37680	5284	19	fourths	fourth	NNS
37680	5284	20	cupful	cupful	JJ
37680	5284	21	of	of	IN
37680	5284	22	broken	broken	JJ
37680	5284	23	pecans	pecan	NNS
37680	5284	24	or	or	CC
37680	5284	25	English	english	JJ
37680	5284	26	walnuts	walnut	NNS
37680	5284	27	.	.	.
37680	5285	1	Serve	serve	VB
37680	5285	2	on	on	IN
37680	5285	3	lettuce	lettuce	NN
37680	5285	4	with	with	IN
37680	5285	5	Mayonnaise	Mayonnaise	NNP
37680	5285	6	.	.	.
37680	5286	1	Pickled	pickle	VBN
37680	5286	2	nasturtium	nasturtium	NN
37680	5286	3	seeds	seed	NNS
37680	5286	4	or	or	CC
37680	5286	5	French	french	JJ
37680	5286	6	peas	pea	NNS
37680	5286	7	may	may	MD
37680	5286	8	be	be	VB
37680	5286	9	added	add	VBN
37680	5286	10	.	.	.
37680	5287	1	CUCUMBER	CUCUMBER	NNP
37680	5287	2	JELLY	JELLY	NNP
37680	5287	3	SALAD	SALAD	NNP
37680	5287	4	Slice	Slice	NNP
37680	5287	5	two	two	CD
37680	5287	6	cucumbers	cucumber	NNS
37680	5287	7	and	and	CC
37680	5287	8	cook	cook	NN
37680	5287	9	until	until	IN
37680	5287	10	soft	soft	JJ
37680	5287	11	in	in	IN
37680	5287	12	water	water	NN
37680	5287	13	to	to	TO
37680	5287	14	cover	cover	VB
37680	5287	15	,	,	,
37680	5287	16	with	with	IN
37680	5287	17	a	a	DT
37680	5287	18	slice	slice	NN
37680	5287	19	of	of	IN
37680	5287	20	onion	onion	NN
37680	5287	21	and	and	CC
37680	5287	22	salt	salt	NN
37680	5287	23	and	and	CC
37680	5287	24	pepper	pepper	NN
37680	5287	25	to	to	IN
37680	5287	26	season	season	NN
37680	5287	27	.	.	.
37680	5288	1	Take	take	VB
37680	5288	2	from	from	IN
37680	5288	3	the	the	DT
37680	5288	4	fire	fire	NN
37680	5288	5	,	,	,
37680	5288	6	and	and	CC
37680	5288	7	add	add	VB
37680	5288	8	half	half	PDT
37680	5288	9	a	a	DT
37680	5288	10	package	package	NN
37680	5288	11	of	of	IN
37680	5288	12	soaked	soak	VBN
37680	5288	13	and	and	CC
37680	5288	14	dissolved	dissolve	VBN
37680	5288	15	gelatine	gelatine	NN
37680	5288	16	.	.	.
37680	5289	1	Line	line	VB
37680	5289	2	a	a	DT
37680	5289	3	mould	mould	NN
37680	5289	4	with	with	IN
37680	5289	5	thin	thin	JJ
37680	5289	6	slices	slice	NNS
37680	5289	7	of	of	IN
37680	5289	8	cucumber	cucumber	NN
37680	5289	9	,	,	,
37680	5289	10	fill	fill	VB
37680	5289	11	with	with	IN
37680	5289	12	the	the	DT
37680	5289	13	jelly	jelly	NN
37680	5289	14	,	,	,
37680	5289	15	and	and	CC
37680	5289	16	chill	chill	NNP
37680	5289	17	.	.	.
37680	5290	1	Serve	serve	VB
37680	5290	2	on	on	IN
37680	5290	3	lettuce	lettuce	NN
37680	5290	4	with	with	IN
37680	5290	5	either	either	CC
37680	5290	6	French	french	JJ
37680	5290	7	dressing	dressing	NN
37680	5290	8	or	or	CC
37680	5290	9	Mayonnaise	Mayonnaise	NNP
37680	5290	10	.	.	.
37680	5291	1	ENDIVE	endive	JJ
37680	5291	2	SALAD	salad	NN
37680	5291	3	Fill	fill	VBP
37680	5291	4	a	a	DT
37680	5291	5	salad	salad	NN
37680	5291	6	bowl	bowl	NN
37680	5291	7	with	with	IN
37680	5291	8	small	small	JJ
37680	5291	9	crisp	crisp	JJ
37680	5291	10	leaves	leave	NNS
37680	5291	11	of	of	IN
37680	5291	12	endive	endive	NN
37680	5291	13	and	and	CC
37680	5291	14	serve	serve	VB
37680	5291	15	with	with	IN
37680	5291	16	French	french	JJ
37680	5291	17	dressing	dressing	NN
37680	5291	18	or	or	CC
37680	5291	19	Mayonnaise	Mayonnaise	NNP
37680	5291	20	.	.	.
37680	5292	1	Sprinkle	sprinkle	VB
37680	5292	2	with	with	IN
37680	5292	3	minced	mince	VBN
37680	5292	4	chives	chive	NNS
37680	5292	5	if	if	IN
37680	5292	6	desired	desire	VBN
37680	5292	7	.	.	.
37680	5293	1	LETTUCE	LETTUCE	NNP
37680	5293	2	SALAD	SALAD	NNP
37680	5293	3	--	--	:
37680	5293	4	I	-PRON-	PRP
37680	5293	5	Quarter	quarter	VBP
37680	5293	6	crisp	crisp	VBZ
37680	5293	7	heads	head	NNS
37680	5293	8	of	of	IN
37680	5293	9	lettuce	lettuce	NN
37680	5293	10	and	and	CC
37680	5293	11	serve	serve	VBP
37680	5293	12	individually	individually	RB
37680	5293	13	with	with	IN
37680	5293	14	Mayonnaise	Mayonnaise	NNP
37680	5293	15	.	.	.
37680	5294	1	LETTUCE	LETTUCE	NNP
37680	5294	2	SALAD	SALAD	NNP
37680	5294	3	--	--	:
37680	5294	4	II	II	NNP
37680	5294	5	Cut	Cut	NNP
37680	5294	6	head	head	NN
37680	5294	7	lettuce	lettuce	NN
37680	5294	8	in	in	IN
37680	5294	9	quarters	quarter	NNS
37680	5294	10	,	,	,
37680	5294	11	sprinkle	sprinkle	VB
37680	5294	12	with	with	IN
37680	5294	13	minced	mince	VBN
37680	5294	14	chives	chive	NNS
37680	5294	15	and	and	CC
37680	5294	16	parsley	parsley	NN
37680	5294	17	,	,	,
37680	5294	18	and	and	CC
37680	5294	19	serve	serve	VB
37680	5294	20	with	with	IN
37680	5294	21	French	french	JJ
37680	5294	22	dressing	dressing	NN
37680	5294	23	which	which	WDT
37680	5294	24	may	may	MD
37680	5294	25	be	be	VB
37680	5294	26	seasoned	season	VBN
37680	5294	27	with	with	IN
37680	5294	28	onion	onion	NN
37680	5294	29	or	or	CC
37680	5294	30	garlic	garlic	NN
37680	5294	31	.	.	.
37680	5295	1	MUSHROOM	MUSHROOM	NNP
37680	5295	2	SALAD	SALAD	NNP
37680	5295	3	Cut	Cut	NNP
37680	5295	4	canned	can	VBD
37680	5295	5	mushrooms	mushroom	NNS
37680	5295	6	into	into	IN
37680	5295	7	small	small	JJ
37680	5295	8	pieces	piece	NNS
37680	5295	9	and	and	CC
37680	5295	10	serve	serve	VB
37680	5295	11	on	on	IN
37680	5295	12	lettuce	lettuce	NN
37680	5295	13	with	with	IN
37680	5295	14	French	french	JJ
37680	5295	15	dressing	dressing	NN
37680	5295	16	,	,	,
37680	5295	17	sprinkling	sprinkle	VBG
37680	5295	18	with	with	IN
37680	5295	19	minced	mince	VBN
37680	5295	20	chives	chive	NNS
37680	5295	21	and	and	CC
37680	5295	22	parsley	parsley	NN
37680	5295	23	.	.	.
37680	5296	1	ONION	onion	NN
37680	5296	2	SALAD	salad	NN
37680	5296	3	--	--	:
37680	5296	4	I	-PRON-	PRP
37680	5296	5	Slice	Slice	NNP
37680	5296	6	peeled	peel	VBD
37680	5296	7	Spanish	spanish	JJ
37680	5296	8	onions	onion	NNS
37680	5296	9	very	very	RB
37680	5296	10	thin	thin	JJ
37680	5296	11	,	,	,
37680	5296	12	crisp	crisp	JJ
37680	5296	13	in	in	IN
37680	5296	14	ice	ice	NN
37680	5296	15	-	-	HYPH
37680	5296	16	water	water	NN
37680	5296	17	,	,	,
37680	5296	18	drain	drain	VB
37680	5296	19	,	,	,
37680	5296	20	wipe	wipe	NN
37680	5296	21	dry	dry	JJ
37680	5296	22	,	,	,
37680	5296	23	and	and	CC
37680	5296	24	serve	serve	VB
37680	5296	25	on	on	IN
37680	5296	26	lettuce	lettuce	NN
37680	5296	27	with	with	IN
37680	5296	28	French	french	JJ
37680	5296	29	dressing	dressing	NN
37680	5296	30	,	,	,
37680	5296	31	sprinkling	sprinkle	VBG
37680	5296	32	with	with	IN
37680	5296	33	minced	mince	VBN
37680	5296	34	parsley	parsley	NNP
37680	5296	35	if	if	IN
37680	5296	36	desired	desire	VBN
37680	5296	37	.	.	.
37680	5297	1	ONION	onion	NN
37680	5297	2	SALAD	salad	NN
37680	5297	3	--	--	:
37680	5297	4	II	II	NNP
37680	5297	5	Mix	Mix	NNP
37680	5297	6	sliced	sliced	JJ
37680	5297	7	Spanish	spanish	JJ
37680	5297	8	onion	onion	NN
37680	5297	9	with	with	IN
37680	5297	10	twice	twice	PDT
37680	5297	11	the	the	DT
37680	5297	12	quantity	quantity	NN
37680	5297	13	of	of	IN
37680	5297	14	sliced	sliced	JJ
37680	5297	15	and	and	CC
37680	5297	16	broken	break	VBN
37680	5297	17	sour	sour	JJ
37680	5297	18	apples	apple	NNS
37680	5297	19	.	.	.
37680	5298	1	Mix	mix	VB
37680	5298	2	with	with	IN
37680	5298	3	Mayonnaise	Mayonnaise	NNP
37680	5298	4	and	and	CC
37680	5298	5	serve	serve	VB
37680	5298	6	on	on	IN
37680	5298	7	lettuce	lettuce	NN
37680	5298	8	.	.	.
37680	5299	1	PIMENTO	PIMENTO	NNP
37680	5299	2	SALAD	salad	NN
37680	5299	3	Mix	mix	NN
37680	5299	4	shredded	shredded	JJ
37680	5299	5	pimentos	pimento	NNS
37680	5299	6	with	with	IN
37680	5299	7	quartered	quarter	VBN
37680	5299	8	hard	hard	RB
37680	5299	9	-	-	HYPH
37680	5299	10	boiled	boil	VBN
37680	5299	11	eggs	egg	NNS
37680	5299	12	,	,	,
37680	5299	13	sliced	sliced	JJ
37680	5299	14	olives	olive	NNS
37680	5299	15	,	,	,
37680	5299	16	and	and	CC
37680	5299	17	pearl	pearl	NN
37680	5299	18	onions	onion	NNS
37680	5299	19	.	.	.
37680	5300	1	Serve	serve	VB
37680	5300	2	on	on	IN
37680	5300	3	lettuce	lettuce	NN
37680	5300	4	with	with	IN
37680	5300	5	Mayonnaise	Mayonnaise	NNP
37680	5300	6	.	.	.
37680	5301	1	PEA	PEA	NNP
37680	5301	2	SALAD	SALAD	NNP
37680	5301	3	--	--	:
37680	5301	4	I	-PRON-	PRP
37680	5301	5	Mix	mix	VBP
37680	5301	6	cooked	cook	VBD
37680	5301	7	and	and	CC
37680	5301	8	drained	drain	VBN
37680	5301	9	peas	pea	NNS
37680	5301	10	with	with	IN
37680	5301	11	diced	dice	VBN
37680	5301	12	cooked	cook	VBN
37680	5301	13	carrots	carrot	NNS
37680	5301	14	and	and	CC
37680	5301	15	finely	finely	RB
37680	5301	16	cut	cut	VB
37680	5301	17	celery	celery	NN
37680	5301	18	.	.	.
37680	5302	1	Serve	serve	VB
37680	5302	2	on	on	IN
37680	5302	3	lettuce	lettuce	NN
37680	5302	4	with	with	IN
37680	5302	5	Mayonnaise	Mayonnaise	NNP
37680	5302	6	.	.	.
37680	5303	1	PEA	PEA	NNP
37680	5303	2	SALAD	SALAD	NNP
37680	5303	3	--	--	:
37680	5303	4	II	II	NNP
37680	5303	5	Mix	Mix	NNP
37680	5303	6	cooked	cooked	JJ
37680	5303	7	peas	pea	NNS
37680	5303	8	with	with	IN
37680	5303	9	cut	cut	JJ
37680	5303	10	walnut	walnut	NNP
37680	5303	11	meats	meat	NNS
37680	5303	12	,	,	,
37680	5303	13	marinate	marinate	JJ
37680	5303	14	in	in	IN
37680	5303	15	French	french	JJ
37680	5303	16	dressing	dressing	NN
37680	5303	17	,	,	,
37680	5303	18	drain	drain	VB
37680	5303	19	,	,	,
37680	5303	20	and	and	CC
37680	5303	21	serve	serve	VB
37680	5303	22	in	in	IN
37680	5303	23	lemon	lemon	NN
37680	5303	24	-	-	HYPH
37680	5303	25	cups	cup	NNS
37680	5303	26	on	on	IN
37680	5303	27	lettuce	lettuce	NN
37680	5303	28	with	with	IN
37680	5303	29	a	a	DT
37680	5303	30	spoonful	spoonful	NN
37680	5303	31	of	of	IN
37680	5303	32	Mayonnaise	Mayonnaise	NNP
37680	5303	33	on	on	IN
37680	5303	34	top	top	NN
37680	5303	35	.	.	.
37680	5304	1	PEPPER	PEPPER	NNP
37680	5304	2	SALAD	SALAD	NNP
37680	5304	3	--	--	:
37680	5304	4	I	-PRON-	PRP
37680	5304	5	Chop	chop	VBP
37680	5304	6	a	a	DT
37680	5304	7	very	very	RB
37680	5304	8	small	small	JJ
37680	5304	9	onion	onion	NN
37680	5304	10	fine	fine	JJ
37680	5304	11	with	with	IN
37680	5304	12	twice	twice	PDT
37680	5304	13	the	the	DT
37680	5304	14	quantity	quantity	NN
37680	5304	15	of	of	IN
37680	5304	16	parsley	parsley	NN
37680	5304	17	.	.	.
37680	5305	1	Add	add	VB
37680	5305	2	two	two	CD
37680	5305	3	small	small	JJ
37680	5305	4	red	red	JJ
37680	5305	5	peppers	pepper	NNS
37680	5305	6	and	and	CC
37680	5305	7	eight	eight	CD
37680	5305	8	sweet	sweet	JJ
37680	5305	9	green	green	JJ
37680	5305	10	peppers	pepper	NNS
37680	5305	11	finely	finely	RB
37680	5305	12	minced	mince	VBD
37680	5305	13	.	.	.
37680	5306	1	Pour	pour	VB
37680	5306	2	over	over	IN
37680	5306	3	a	a	DT
37680	5306	4	French	french	JJ
37680	5306	5	dressing	dressing	NN
37680	5306	6	,	,	,
37680	5306	7	seasoning	seasoning	NN
37680	5306	8	with	with	IN
37680	5306	9	a	a	DT
37680	5306	10	pinch	pinch	NN
37680	5306	11	of	of	IN
37680	5306	12	powdered	powdered	JJ
37680	5306	13	sugar	sugar	NN
37680	5306	14	and	and	CC
37680	5306	15	a	a	DT
37680	5306	16	teaspoonful	teaspoonful	NN
37680	5306	17	of	of	IN
37680	5306	18	salt	salt	NN
37680	5306	19	.	.	.
37680	5307	1	Serve	serve	VB
37680	5307	2	ice	ice	NN
37680	5307	3	-	-	HYPH
37680	5307	4	cold	cold	JJ
37680	5307	5	on	on	IN
37680	5307	6	lettuce	lettuce	NN
37680	5307	7	leaves	leave	NNS
37680	5307	8	.	.	.
37680	5308	1	PEPPER	PEPPER	NNP
37680	5308	2	SALAD	SALAD	NNP
37680	5308	3	--	--	:
37680	5308	4	II	II	NNP
37680	5308	5	Mix	Mix	NNP
37680	5308	6	sliced	slice	VBD
37680	5308	7	Spanish	spanish	JJ
37680	5308	8	onions	onion	NNS
37680	5308	9	with	with	IN
37680	5308	10	seeded	seeded	JJ
37680	5308	11	and	and	CC
37680	5308	12	sliced	slice	VBD
37680	5308	13	sweet	sweet	JJ
37680	5308	14	green	green	JJ
37680	5308	15	peppers	pepper	NNS
37680	5308	16	and	and	CC
37680	5308	17	serve	serve	VB
37680	5308	18	on	on	IN
37680	5308	19	lettuce	lettuce	NN
37680	5308	20	with	with	IN
37680	5308	21	French	french	JJ
37680	5308	22	dressing	dressing	NN
37680	5308	23	.	.	.
37680	5309	1	PEPPER	PEPPER	NNP
37680	5309	2	SALAD	SALAD	NNP
37680	5309	3	--	--	:
37680	5309	4	III	III	NNP
37680	5309	5	Slice	Slice	NNP
37680	5309	6	the	the	DT
37680	5309	7	tops	top	NNS
37680	5309	8	from	from	IN
37680	5309	9	green	green	JJ
37680	5309	10	peppers	pepper	NNS
37680	5309	11	,	,	,
37680	5309	12	remove	remove	VB
37680	5309	13	seeds	seed	NNS
37680	5309	14	and	and	CC
37680	5309	15	veins	vein	NNS
37680	5309	16	,	,	,
37680	5309	17	and	and	CC
37680	5309	18	soak	soak	VB
37680	5309	19	in	in	RP
37680	5309	20	boiling	boil	VBG
37680	5309	21	water	water	NN
37680	5309	22	for	for	IN
37680	5309	23	fifteen	fifteen	CD
37680	5309	24	minutes	minute	NNS
37680	5309	25	.	.	.
37680	5310	1	Drain	drain	NN
37680	5310	2	,	,	,
37680	5310	3	chill	chill	NN
37680	5310	4	,	,	,
37680	5310	5	and	and	CC
37680	5310	6	fill	fill	VB
37680	5310	7	with	with	IN
37680	5310	8	finely	finely	RB
37680	5310	9	cut	cut	VBN
37680	5310	10	celery	celery	NN
37680	5310	11	mixed	mix	VBN
37680	5310	12	with	with	IN
37680	5310	13	Mayonnaise	Mayonnaise	NNP
37680	5310	14	.	.	.
37680	5311	1	Shredded	shred	VBN
37680	5311	2	cabbage	cabbage	NN
37680	5311	3	may	may	MD
37680	5311	4	be	be	VB
37680	5311	5	used	use	VBN
37680	5311	6	instead	instead	RB
37680	5311	7	of	of	IN
37680	5311	8	the	the	DT
37680	5311	9	celery	celery	NN
37680	5311	10	or	or	CC
37680	5311	11	mixed	mix	VBN
37680	5311	12	with	with	IN
37680	5311	13	it	-PRON-	PRP
37680	5311	14	.	.	.
37680	5312	1	POTATO	potato	NN
37680	5312	2	SALAD	salad	NN
37680	5312	3	--	--	:
37680	5312	4	I	-PRON-	PRP
37680	5312	5	Mix	mix	VBP
37680	5312	6	diced	dice	VBD
37680	5312	7	cooked	cooked	JJ
37680	5312	8	potatoes	potato	NNS
37680	5312	9	with	with	IN
37680	5312	10	one	one	CD
37680	5312	11	-	-	HYPH
37680	5312	12	fourth	fourth	NN
37680	5312	13	the	the	DT
37680	5312	14	quantity	quantity	NN
37680	5312	15	of	of	IN
37680	5312	16	diced	dice	VBN
37680	5312	17	boiled	boil	VBN
37680	5312	18	beets	beet	NNS
37680	5312	19	.	.	.
37680	5313	1	Serve	serve	VB
37680	5313	2	on	on	IN
37680	5313	3	lettuce	lettuce	NN
37680	5313	4	with	with	IN
37680	5313	5	French	french	JJ
37680	5313	6	dressing	dressing	NN
37680	5313	7	or	or	CC
37680	5313	8	Mayonnaise	Mayonnaise	NNP
37680	5313	9	,	,	,
37680	5313	10	garnishing	garnish	VBG
37680	5313	11	with	with	IN
37680	5313	12	anchovies	anchovy	NNS
37680	5313	13	and	and	CC
37680	5313	14	small	small	JJ
37680	5313	15	pickles	pickle	NNS
37680	5313	16	,	,	,
37680	5313	17	or	or	CC
37680	5313	18	in	in	IN
37680	5313	19	a	a	DT
37680	5313	20	mould	mould	NN
37680	5313	21	of	of	IN
37680	5313	22	aspic	aspic	NNP
37680	5313	23	.	.	.
37680	5314	1	POTATO	potato	NN
37680	5314	2	SALAD	salad	NN
37680	5314	3	--	--	:
37680	5314	4	II	II	NNP
37680	5314	5	Mix	Mix	NNP
37680	5314	6	two	two	CD
37680	5314	7	cupfuls	cupful	NNS
37680	5314	8	of	of	IN
37680	5314	9	diced	diced	JJ
37680	5314	10	boiled	boil	VBN
37680	5314	11	potatoes	potato	NNS
37680	5314	12	with	with	IN
37680	5314	13	half	half	PDT
37680	5314	14	a	a	DT
37680	5314	15	cupful	cupful	NN
37680	5314	16	of	of	IN
37680	5314	17	finely	finely	RB
37680	5314	18	cut	cut	VBN
37680	5314	19	celery	celery	NN
37680	5314	20	and	and	CC
37680	5314	21	an	an	DT
37680	5314	22	apple	apple	NN
37680	5314	23	.	.	.
37680	5315	1	Marinate	Marinate	NNP
37680	5315	2	in	in	IN
37680	5315	3	French	french	JJ
37680	5315	4	dressing	dressing	NN
37680	5315	5	and	and	CC
37680	5315	6	serve	serve	VB
37680	5315	7	Mayonnaise	Mayonnaise	NNP
37680	5315	8	separately	separately	RB
37680	5315	9	if	if	IN
37680	5315	10	desired	desire	VBN
37680	5315	11	.	.	.
37680	5316	1	POTATO	potato	NN
37680	5316	2	SALAD	salad	NN
37680	5316	3	--	--	:
37680	5316	4	III	III	NNP
37680	5316	5	Mix	Mix	NNP
37680	5316	6	sliced	slice	VBD
37680	5316	7	cold	cold	JJ
37680	5316	8	potatoes	potato	NNS
37680	5316	9	with	with	IN
37680	5316	10	finely	finely	RB
37680	5316	11	cut	cut	VBN
37680	5316	12	pickled	pickle	VBN
37680	5316	13	walnuts	walnut	NNS
37680	5316	14	and	and	CC
37680	5316	15	chives	chive	NNS
37680	5316	16	or	or	CC
37680	5316	17	onions	onion	NNS
37680	5316	18	.	.	.
37680	5317	1	Serve	serve	VB
37680	5317	2	with	with	IN
37680	5317	3	French	french	JJ
37680	5317	4	dressing	dressing	NN
37680	5317	5	,	,	,
37680	5317	6	seasoned	season	VBD
37680	5317	7	slightly	slightly	RB
37680	5317	8	with	with	IN
37680	5317	9	sage	sage	NN
37680	5317	10	.	.	.
37680	5318	1	POTATO	potato	NN
37680	5318	2	SALAD	SALAD	NNP
37680	5318	3	--	--	:
37680	5318	4	IV	IV	NNP
37680	5318	5	Slice	Slice	NNP
37680	5318	6	cold	cold	JJ
37680	5318	7	cooked	cook	VBN
37680	5318	8	potatoes	potato	NNS
37680	5318	9	and	and	CC
37680	5318	10	season	season	NN
37680	5318	11	with	with	IN
37680	5318	12	minced	mince	VBN
37680	5318	13	onion	onion	NN
37680	5318	14	and	and	CC
37680	5318	15	parsley	parsley	NN
37680	5318	16	.	.	.
37680	5319	1	Pour	pour	VB
37680	5319	2	over	over	IN
37680	5319	3	a	a	DT
37680	5319	4	French	french	JJ
37680	5319	5	dressing	dressing	NN
37680	5319	6	and	and	CC
37680	5319	7	let	let	VB
37680	5319	8	stand	stand	VB
37680	5319	9	two	two	CD
37680	5319	10	hours	hour	NNS
37680	5319	11	on	on	IN
37680	5319	12	ice	ice	NN
37680	5319	13	before	before	IN
37680	5319	14	serving	serve	VBG
37680	5319	15	.	.	.
37680	5320	1	Serve	serve	VB
37680	5320	2	very	very	RB
37680	5320	3	cold	cold	JJ
37680	5320	4	and	and	CC
37680	5320	5	pass	pass	VB
37680	5320	6	Mayonnaise	Mayonnaise	NNP
37680	5320	7	if	if	IN
37680	5320	8	desired	desire	VBN
37680	5320	9	.	.	.
37680	5321	1	POTATO	potato	NN
37680	5321	2	SALAD	salad	NN
37680	5321	3	--	--	:
37680	5321	4	V	v	NN
37680	5321	5	Mix	mix	VB
37680	5321	6	half	half	PDT
37680	5321	7	a	a	DT
37680	5321	8	cupful	cupful	NN
37680	5321	9	of	of	IN
37680	5321	10	vinegar	vinegar	NN
37680	5321	11	,	,	,
37680	5321	12	one	one	CD
37680	5321	13	-	-	HYPH
37680	5321	14	fourth	fourth	NN
37680	5321	15	cupful	cupful	NN
37680	5321	16	of	of	IN
37680	5321	17	cold	cold	JJ
37680	5321	18	water	water	NN
37680	5321	19	,	,	,
37680	5321	20	two	two	CD
37680	5321	21	eggs	egg	NNS
37680	5321	22	well	well	RB
37680	5321	23	-	-	HYPH
37680	5321	24	beaten	beat	VBN
37680	5321	25	,	,	,
37680	5321	26	one	one	CD
37680	5321	27	tablespoonful	tablespoonful	NN
37680	5321	28	of	of	IN
37680	5321	29	sugar	sugar	NN
37680	5321	30	,	,	,
37680	5321	31	and	and	CC
37680	5321	32	three	three	CD
37680	5321	33	tablespoonfuls	tablespoonful	NNS
37680	5321	34	of	of	IN
37680	5321	35	butter	butter	NN
37680	5321	36	,	,	,
37680	5321	37	with	with	IN
37680	5321	38	salt	salt	NN
37680	5321	39	and	and	CC
37680	5321	40	pepper	pepper	NN
37680	5321	41	to	to	IN
37680	5321	42	season	season	NN
37680	5321	43	.	.	.
37680	5322	1	Cook	cook	VB
37680	5322	2	until	until	IN
37680	5322	3	thick	thick	JJ
37680	5322	4	in	in	IN
37680	5322	5	a	a	DT
37680	5322	6	double	double	JJ
37680	5322	7	boiler	boiler	NN
37680	5322	8	,	,	,
37680	5322	9	stirring	stir	VBG
37680	5322	10	constantly	constantly	RB
37680	5322	11	;	;	:
37680	5322	12	take	take	VB
37680	5322	13	from	from	IN
37680	5322	14	the	the	DT
37680	5322	15	fire	fire	NN
37680	5322	16	,	,	,
37680	5322	17	cool	cool	JJ
37680	5322	18	,	,	,
37680	5322	19	and	and	CC
37680	5322	20	mix	mix	VB
37680	5322	21	with	with	IN
37680	5322	22	a	a	DT
37680	5322	23	little	little	JJ
37680	5322	24	cream	cream	NN
37680	5322	25	.	.	.
37680	5323	1	An	an	DT
37680	5323	2	entire	entire	JJ
37680	5323	3	cupful	cupful	NN
37680	5323	4	of	of	IN
37680	5323	5	cream	cream	NN
37680	5323	6	may	may	MD
37680	5323	7	be	be	VB
37680	5323	8	used	use	VBN
37680	5323	9	if	if	IN
37680	5323	10	desired	desire	VBN
37680	5323	11	.	.	.
37680	5324	1	Mix	mix	VB
37680	5324	2	with	with	IN
37680	5324	3	sliced	sliced	JJ
37680	5324	4	boiled	boil	VBN
37680	5324	5	potatoes	potato	NNS
37680	5324	6	,	,	,
37680	5324	7	seasoned	season	VBN
37680	5324	8	with	with	IN
37680	5324	9	chopped	chopped	JJ
37680	5324	10	onion	onion	NN
37680	5324	11	and	and	CC
37680	5324	12	parsley	parsley	NN
37680	5324	13	.	.	.
37680	5325	1	RADISH	radish	JJ
37680	5325	2	SALAD	SALAD	NNP
37680	5325	3	Mix	mix	NN
37680	5325	4	sliced	slice	VBD
37680	5325	5	radishes	radish	NNS
37680	5325	6	with	with	IN
37680	5325	7	bits	bit	NNS
37680	5325	8	of	of	IN
37680	5325	9	sour	sour	JJ
37680	5325	10	apple	apple	NN
37680	5325	11	,	,	,
37680	5325	12	marinate	marinate	NN
37680	5325	13	in	in	IN
37680	5325	14	French	french	JJ
37680	5325	15	dressing	dressing	NN
37680	5325	16	,	,	,
37680	5325	17	drain	drain	VB
37680	5325	18	,	,	,
37680	5325	19	and	and	CC
37680	5325	20	mix	mix	VB
37680	5325	21	with	with	IN
37680	5325	22	Mayonnaise	Mayonnaise	NNP
37680	5325	23	.	.	.
37680	5326	1	Serve	serve	VB
37680	5326	2	on	on	IN
37680	5326	3	lettuce	lettuce	NN
37680	5326	4	.	.	.
37680	5327	1	RADISH	RADISH	NNP
37680	5327	2	SALAD	SALAD	NNP
37680	5327	3	--	--	:
37680	5327	4	II	II	NNP
37680	5327	5	Slice	Slice	NNP
37680	5327	6	crisp	crisp	JJ
37680	5327	7	radishes	radish	NNS
37680	5327	8	and	and	CC
37680	5327	9	mix	mix	VB
37680	5327	10	with	with	IN
37680	5327	11	minced	minced	JJ
37680	5327	12	chives	chive	NNS
37680	5327	13	or	or	CC
37680	5327	14	sliced	slice	VBD
37680	5327	15	spring	spring	NN
37680	5327	16	onions	onion	NNS
37680	5327	17	and	and	CC
37680	5327	18	serve	serve	VB
37680	5327	19	with	with	IN
37680	5327	20	French	french	JJ
37680	5327	21	dressing	dressing	NN
37680	5327	22	.	.	.
37680	5328	1	SALSIFY	SALSIFY	NNP
37680	5328	2	SALAD	SALAD	NNP
37680	5328	3	Cook	Cook	NNP
37680	5328	4	sliced	slice	VBD
37680	5328	5	salsify	salsify	NN
37680	5328	6	in	in	IN
37680	5328	7	salted	salt	VBN
37680	5328	8	and	and	CC
37680	5328	9	acidulated	acidulated	JJ
37680	5328	10	water	water	NN
37680	5328	11	with	with	IN
37680	5328	12	a	a	DT
37680	5328	13	bit	bit	NN
37680	5328	14	of	of	IN
37680	5328	15	onion	onion	NN
37680	5328	16	and	and	CC
37680	5328	17	a	a	DT
37680	5328	18	bay	bay	NN
37680	5328	19	-	-	HYPH
37680	5328	20	leaf	leaf	NN
37680	5328	21	and	and	CC
37680	5328	22	a	a	DT
37680	5328	23	sprig	sprig	NN
37680	5328	24	of	of	IN
37680	5328	25	parsley	parsley	NNP
37680	5328	26	.	.	.
37680	5329	1	Drain	drain	NN
37680	5329	2	,	,	,
37680	5329	3	marinate	marinate	NN
37680	5329	4	in	in	IN
37680	5329	5	French	french	JJ
37680	5329	6	dressing	dressing	NN
37680	5329	7	,	,	,
37680	5329	8	and	and	CC
37680	5329	9	serve	serve	VB
37680	5329	10	on	on	IN
37680	5329	11	cress	cress	NN
37680	5329	12	or	or	CC
37680	5329	13	lettuce	lettuce	NN
37680	5329	14	with	with	IN
37680	5329	15	Mayonnaise	Mayonnaise	NNP
37680	5329	16	.	.	.
37680	5330	1	Garnish	garnish	VB
37680	5330	2	with	with	IN
37680	5330	3	minced	mince	VBN
37680	5330	4	parsley	parsley	NN
37680	5330	5	and	and	CC
37680	5330	6	sliced	sliced	JJ
37680	5330	7	oranges	orange	NNS
37680	5330	8	.	.	.
37680	5331	1	SPINACH	SPINACH	NNP
37680	5331	2	SALAD	SALAD	NNP
37680	5331	3	--	--	:
37680	5331	4	I	-PRON-	PRP
37680	5331	5	Mould	Mould	MD
37680	5331	6	cold	cold	JJ
37680	5331	7	cooked	cooked	JJ
37680	5331	8	spinach	spinach	NN
37680	5331	9	in	in	IN
37680	5331	10	small	small	JJ
37680	5331	11	cups	cup	NNS
37680	5331	12	.	.	.
37680	5332	1	Turn	turn	VB
37680	5332	2	out	out	RP
37680	5332	3	on	on	IN
37680	5332	4	lettuce	lettuce	NN
37680	5332	5	,	,	,
37680	5332	6	garnish	garnish	VBP
37680	5332	7	with	with	IN
37680	5332	8	hard	hard	RB
37680	5332	9	-	-	HYPH
37680	5332	10	boiled	boil	VBN
37680	5332	11	eggs	egg	NNS
37680	5332	12	and	and	CC
37680	5332	13	bits	bit	NNS
37680	5332	14	of	of	IN
37680	5332	15	cooked	cooked	JJ
37680	5332	16	ham	ham	NN
37680	5332	17	or	or	CC
37680	5332	18	tongue	tongue	NN
37680	5332	19	.	.	.
37680	5333	1	Serve	serve	VB
37680	5333	2	with	with	IN
37680	5333	3	Mayonnaise	Mayonnaise	NNP
37680	5333	4	or	or	CC
37680	5333	5	French	french	JJ
37680	5333	6	dressing	dressing	NN
37680	5333	7	.	.	.
37680	5334	1	SPINACH	SPINACH	NNP
37680	5334	2	SALAD	SALAD	NNP
37680	5334	3	--	--	:
37680	5334	4	II	II	NNP
37680	5334	5	Season	Season	NNP
37680	5334	6	cooked	cook	VBD
37680	5334	7	chopped	chopped	JJ
37680	5334	8	spinach	spinach	NN
37680	5334	9	with	with	IN
37680	5334	10	salt	salt	NN
37680	5334	11	,	,	,
37680	5334	12	pepper	pepper	NN
37680	5334	13	,	,	,
37680	5334	14	oil	oil	NN
37680	5334	15	,	,	,
37680	5334	16	and	and	CC
37680	5334	17	lemon	lemon	NN
37680	5334	18	-	-	HYPH
37680	5334	19	juice	juice	NN
37680	5334	20	,	,	,
37680	5334	21	and	and	CC
37680	5334	22	mould	mould	NN
37680	5334	23	in	in	IN
37680	5334	24	small	small	JJ
37680	5334	25	moulds	mould	NNS
37680	5334	26	.	.	.
37680	5335	1	Turn	turn	VB
37680	5335	2	out	out	RP
37680	5335	3	on	on	IN
37680	5335	4	thin	thin	JJ
37680	5335	5	slices	slice	NNS
37680	5335	6	of	of	IN
37680	5335	7	cold	cold	JJ
37680	5335	8	boiled	boil	VBN
37680	5335	9	tongue	tongue	NN
37680	5335	10	and	and	CC
37680	5335	11	serve	serve	VB
37680	5335	12	with	with	IN
37680	5335	13	Tartar	Tartar	NNP
37680	5335	14	Sauce	Sauce	NNP
37680	5335	15	.	.	.
37680	5336	1	TOMATO	tomato	NN
37680	5336	2	SALAD	salad	NN
37680	5336	3	--	--	:
37680	5336	4	I	-PRON-	PRP
37680	5336	5	Peel	peel	VBP
37680	5336	6	and	and	CC
37680	5336	7	quarter	quarter	VB
37680	5336	8	large	large	JJ
37680	5336	9	tomatoes	tomato	NNS
37680	5336	10	and	and	CC
37680	5336	11	serve	serve	VB
37680	5336	12	on	on	IN
37680	5336	13	lettuce	lettuce	NN
37680	5336	14	with	with	IN
37680	5336	15	Mayonnaise	Mayonnaise	NNP
37680	5336	16	.	.	.
37680	5337	1	Marinate	Marinate	NNP
37680	5337	2	first	first	RB
37680	5337	3	in	in	IN
37680	5337	4	French	french	JJ
37680	5337	5	dressing	dressing	NN
37680	5337	6	if	if	IN
37680	5337	7	desired	desire	VBN
37680	5337	8	.	.	.
37680	5338	1	TOMATO	tomato	NN
37680	5338	2	SALAD	salad	NN
37680	5338	3	--	--	:
37680	5338	4	II	II	NNP
37680	5338	5	Fill	Fill	NNP
37680	5338	6	a	a	DT
37680	5338	7	salad	salad	NN
37680	5338	8	bowl	bowl	NN
37680	5338	9	with	with	IN
37680	5338	10	alternate	alternate	JJ
37680	5338	11	layers	layer	NNS
37680	5338	12	of	of	IN
37680	5338	13	sliced	sliced	JJ
37680	5338	14	tomatoes	tomato	NNS
37680	5338	15	and	and	CC
37680	5338	16	cucumbers	cucumber	NNS
37680	5338	17	and	and	CC
37680	5338	18	serve	serve	VB
37680	5338	19	with	with	IN
37680	5338	20	French	french	JJ
37680	5338	21	dressing	dressing	NN
37680	5338	22	or	or	CC
37680	5338	23	Mayonnaise	Mayonnaise	NNP
37680	5338	24	.	.	.
37680	5339	1	Crisp	crisp	JJ
37680	5339	2	lettuce	lettuce	NN
37680	5339	3	may	may	MD
37680	5339	4	be	be	VB
37680	5339	5	added	add	VBN
37680	5339	6	.	.	.
37680	5340	1	TOMATO	tomato	NN
37680	5340	2	SALAD	salad	NN
37680	5340	3	--	--	:
37680	5340	4	III	III	NNP
37680	5340	5	Mix	Mix	NNP
37680	5340	6	sliced	slice	VBD
37680	5340	7	tomatoes	tomato	NNS
37680	5340	8	with	with	IN
37680	5340	9	lettuce	lettuce	NN
37680	5340	10	and	and	CC
37680	5340	11	fresh	fresh	JJ
37680	5340	12	Roquefort	Roquefort	NNP
37680	5340	13	cheese	cheese	NN
37680	5340	14	broken	break	VBN
37680	5340	15	into	into	IN
37680	5340	16	small	small	JJ
37680	5340	17	bits	bit	NNS
37680	5340	18	.	.	.
37680	5341	1	Serve	serve	VB
37680	5341	2	with	with	IN
37680	5341	3	lettuce	lettuce	NN
37680	5341	4	and	and	CC
37680	5341	5	French	french	JJ
37680	5341	6	dressing	dressing	NN
37680	5341	7	to	to	IN
37680	5341	8	which	which	WDT
37680	5341	9	minced	mince	VBN
37680	5341	10	garlic	garlic	NN
37680	5341	11	has	have	VBZ
37680	5341	12	been	be	VBN
37680	5341	13	added	add	VBN
37680	5341	14	.	.	.
37680	5342	1	STUFFED	stuffed	VB
37680	5342	2	TOMATO	tomato	NN
37680	5342	3	SALAD	salad	NN
37680	5342	4	--	--	:
37680	5342	5	I	-PRON-	PRP
37680	5342	6	Mix	mix	VBP
37680	5342	7	equal	equal	JJ
37680	5342	8	quantities	quantity	NNS
37680	5342	9	of	of	IN
37680	5342	10	diced	diced	JJ
37680	5342	11	cucumber	cucumber	NN
37680	5342	12	,	,	,
37680	5342	13	tomato	tomato	NNP
37680	5342	14	pulp	pulp	NN
37680	5342	15	,	,	,
37680	5342	16	and	and	CC
37680	5342	17	cooked	cook	VBD
37680	5342	18	peas	pea	NNS
37680	5342	19	with	with	IN
37680	5342	20	a	a	DT
37680	5342	21	few	few	JJ
37680	5342	22	capers	caper	NNS
37680	5342	23	and	and	CC
37680	5342	24	a	a	DT
37680	5342	25	little	little	JJ
37680	5342	26	chopped	chopped	JJ
37680	5342	27	pickle	pickle	NN
37680	5342	28	.	.	.
37680	5343	1	Add	add	VB
37680	5343	2	a	a	DT
37680	5343	3	little	little	JJ
37680	5343	4	cooked	cooked	JJ
37680	5343	5	chicken	chicken	NN
37680	5343	6	,	,	,
37680	5343	7	cut	cut	VBN
37680	5343	8	in	in	IN
37680	5343	9	dice	dice	NN
37680	5343	10	,	,	,
37680	5343	11	mix	mix	VB
37680	5343	12	with	with	IN
37680	5343	13	Mayonnaise	Mayonnaise	NNP
37680	5343	14	,	,	,
37680	5343	15	fill	fill	VB
37680	5343	16	tomato	tomato	NN
37680	5343	17	-	-	HYPH
37680	5343	18	shells	shell	NNS
37680	5343	19	,	,	,
37680	5343	20	and	and	CC
37680	5343	21	serve	serve	VB
37680	5343	22	on	on	IN
37680	5343	23	lettuce	lettuce	NN
37680	5343	24	.	.	.
37680	5344	1	STUFFED	stuffed	VB
37680	5344	2	TOMATO	tomato	NN
37680	5344	3	SALAD	salad	NN
37680	5344	4	--	--	:
37680	5344	5	II	II	NNP
37680	5344	6	Chop	Chop	NNP
37680	5344	7	cucumbers	cucumber	NNS
37680	5344	8	and	and	CC
37680	5344	9	mix	mix	VB
37680	5344	10	with	with	IN
37680	5344	11	sweet	sweet	JJ
37680	5344	12	green	green	JJ
37680	5344	13	peppers	pepper	NNS
37680	5344	14	,	,	,
37680	5344	15	seasoning	seasoning	NN
37680	5344	16	with	with	IN
37680	5344	17	grated	grate	VBN
37680	5344	18	onion	onion	NN
37680	5344	19	.	.	.
37680	5345	1	Mix	mix	VB
37680	5345	2	with	with	IN
37680	5345	3	thick	thick	JJ
37680	5345	4	Mayonnaise	Mayonnaise	NNP
37680	5345	5	,	,	,
37680	5345	6	fill	fill	VB
37680	5345	7	tomato	tomato	NN
37680	5345	8	-	-	HYPH
37680	5345	9	shells	shell	NNS
37680	5345	10	,	,	,
37680	5345	11	and	and	CC
37680	5345	12	serve	serve	VB
37680	5345	13	on	on	IN
37680	5345	14	lettuce	lettuce	NN
37680	5345	15	with	with	IN
37680	5345	16	French	french	JJ
37680	5345	17	dressing	dressing	NN
37680	5345	18	or	or	CC
37680	5345	19	Mayonnaise	Mayonnaise	NNP
37680	5345	20	.	.	.
37680	5346	1	STUFFED	stuffed	VB
37680	5346	2	TOMATO	tomato	NN
37680	5346	3	SALAD	salad	NN
37680	5346	4	--	--	:
37680	5346	5	III	III	NNP
37680	5346	6	Stuff	Stuff	NNP
37680	5346	7	tomato	tomato	NN
37680	5346	8	-	-	HYPH
37680	5346	9	shells	shell	NNS
37680	5346	10	with	with	IN
37680	5346	11	chopped	chop	VBN
37680	5346	12	celery	celery	NN
37680	5346	13	and	and	CC
37680	5346	14	nuts	nut	NNS
37680	5346	15	,	,	,
37680	5346	16	which	which	WDT
37680	5346	17	may	may	MD
37680	5346	18	be	be	VB
37680	5346	19	mixed	mix	VBN
37680	5346	20	with	with	IN
37680	5346	21	Mayonnaise	Mayonnaise	NNP
37680	5346	22	,	,	,
37680	5346	23	and	and	CC
37680	5346	24	serve	serve	VB
37680	5346	25	on	on	IN
37680	5346	26	lettuce	lettuce	NN
37680	5346	27	with	with	IN
37680	5346	28	Mayonnaise	Mayonnaise	NNP
37680	5346	29	.	.	.
37680	5347	1	TOMATO	tomato	NN
37680	5347	2	JELLY	JELLY	NNP
37680	5347	3	SALAD	SALAD	NNP
37680	5347	4	Cook	Cook	NNP
37680	5347	5	eight	eight	CD
37680	5347	6	tomatoes	tomato	NNS
37680	5347	7	with	with	IN
37680	5347	8	a	a	DT
37680	5347	9	slice	slice	NN
37680	5347	10	of	of	IN
37680	5347	11	onion	onion	NN
37680	5347	12	,	,	,
37680	5347	13	six	six	CD
37680	5347	14	cloves	clove	NNS
37680	5347	15	,	,	,
37680	5347	16	and	and	CC
37680	5347	17	salt	salt	NN
37680	5347	18	and	and	CC
37680	5347	19	pepper	pepper	NN
37680	5347	20	to	to	IN
37680	5347	21	season	season	NN
37680	5347	22	.	.	.
37680	5348	1	Rub	rub	VB
37680	5348	2	through	through	IN
37680	5348	3	a	a	DT
37680	5348	4	sieve	sieve	NN
37680	5348	5	,	,	,
37680	5348	6	and	and	CC
37680	5348	7	add	add	VB
37680	5348	8	half	half	PDT
37680	5348	9	a	a	DT
37680	5348	10	package	package	NN
37680	5348	11	of	of	IN
37680	5348	12	soaked	soak	VBN
37680	5348	13	and	and	CC
37680	5348	14	dissolved	dissolve	VBN
37680	5348	15	gelatine	gelatine	NN
37680	5348	16	.	.	.
37680	5349	1	Mould	Mould	NNP
37680	5349	2	in	in	IN
37680	5349	3	small	small	JJ
37680	5349	4	cups	cup	NNS
37680	5349	5	,	,	,
37680	5349	6	and	and	CC
37680	5349	7	serve	serve	VB
37680	5349	8	on	on	IN
37680	5349	9	lettuce	lettuce	NN
37680	5349	10	with	with	IN
37680	5349	11	Mayonnaise	Mayonnaise	NNP
37680	5349	12	.	.	.
37680	5350	1	Or	or	CC
37680	5350	2	,	,	,
37680	5350	3	place	place	NN
37680	5350	4	small	small	JJ
37680	5350	5	peeled	peel	VBN
37680	5350	6	tomatoes	tomato	NNS
37680	5350	7	in	in	IN
37680	5350	8	moulds	mould	NNS
37680	5350	9	and	and	CC
37680	5350	10	fill	fill	VB
37680	5350	11	with	with	IN
37680	5350	12	any	any	DT
37680	5350	13	desired	desire	VBN
37680	5350	14	aspic	aspic	NN
37680	5350	15	.	.	.
37680	5351	1	Turn	turn	VB
37680	5351	2	out	out	RP
37680	5351	3	and	and	CC
37680	5351	4	serve	serve	VB
37680	5351	5	with	with	IN
37680	5351	6	Mayonnaise	Mayonnaise	NNP
37680	5351	7	.	.	.
37680	5352	1	Yellow	yellow	JJ
37680	5352	2	tomatoes	tomato	NNS
37680	5352	3	may	may	MD
37680	5352	4	be	be	VB
37680	5352	5	used	use	VBN
37680	5352	6	in	in	IN
37680	5352	7	the	the	DT
37680	5352	8	same	same	JJ
37680	5352	9	way	way	NN
37680	5352	10	.	.	.
37680	5353	1	WALDORF	waldorf	JJ
37680	5353	2	SALAD	SALAD	NNP
37680	5353	3	Mix	Mix	NNP
37680	5353	4	finely	finely	RB
37680	5353	5	cut	cut	VBD
37680	5353	6	celery	celery	NN
37680	5353	7	and	and	CC
37680	5353	8	apples	apple	NNS
37680	5353	9	with	with	IN
37680	5353	10	broken	broken	JJ
37680	5353	11	English	english	JJ
37680	5353	12	walnuts	walnut	NNS
37680	5353	13	.	.	.
37680	5354	1	Serve	serve	VB
37680	5354	2	on	on	IN
37680	5354	3	lettuce	lettuce	NN
37680	5354	4	with	with	IN
37680	5354	5	Mayonnaise	Mayonnaise	NNP
37680	5354	6	,	,	,
37680	5354	7	or	or	CC
37680	5354	8	fill	fill	VB
37680	5354	9	bright	bright	JJ
37680	5354	10	red	red	JJ
37680	5354	11	apples	apple	NNS
37680	5354	12	from	from	IN
37680	5354	13	which	which	WDT
37680	5354	14	the	the	DT
37680	5354	15	pulp	pulp	NN
37680	5354	16	has	have	VBZ
37680	5354	17	been	be	VBN
37680	5354	18	removed	remove	VBN
37680	5354	19	.	.	.
37680	5355	1	_	_	NNP
37680	5355	2	FRUIT	FRUIT	NNP
37680	5355	3	SALADS	SALADS	NNP
37680	5355	4	_	_	NNP
37680	5355	5	ALLIGATOR	ALLIGATOR	NNP
37680	5355	6	PEAR	PEAR	NNP
37680	5355	7	SALAD	SALAD	NNP
37680	5355	8	Mix	Mix	NNP
37680	5355	9	sliced	slice	VBD
37680	5355	10	alligator	alligator	NN
37680	5355	11	pears	pear	NNS
37680	5355	12	with	with	IN
37680	5355	13	sliced	sliced	JJ
37680	5355	14	or	or	CC
37680	5355	15	quartered	quarter	VBN
37680	5355	16	hard	hard	RB
37680	5355	17	-	-	HYPH
37680	5355	18	boiled	boil	VBN
37680	5355	19	eggs	egg	NNS
37680	5355	20	and	and	CC
37680	5355	21	serve	serve	VB
37680	5355	22	on	on	IN
37680	5355	23	lettuce	lettuce	NN
37680	5355	24	with	with	IN
37680	5355	25	Mayonnaise	Mayonnaise	NNP
37680	5355	26	.	.	.
37680	5356	1	APPLE	APPLE	NNP
37680	5356	2	SALAD	SALAD	NNP
37680	5356	3	--	--	:
37680	5356	4	I	-PRON-	PRP
37680	5356	5	Slice	slice	VBP
37680	5356	6	the	the	DT
37680	5356	7	tops	top	NNS
37680	5356	8	from	from	IN
37680	5356	9	large	large	JJ
37680	5356	10	red	red	JJ
37680	5356	11	apples	apple	NNS
37680	5356	12	and	and	CC
37680	5356	13	scoop	scoop	VB
37680	5356	14	out	out	RP
37680	5356	15	the	the	DT
37680	5356	16	pulp	pulp	NN
37680	5356	17	.	.	.
37680	5357	1	Mix	mix	VB
37680	5357	2	with	with	IN
37680	5357	3	finely	finely	RB
37680	5357	4	cut	cut	VBN
37680	5357	5	celery	celery	NN
37680	5357	6	,	,	,
37680	5357	7	broken	broken	JJ
37680	5357	8	English	english	JJ
37680	5357	9	walnuts	walnut	NNS
37680	5357	10	,	,	,
37680	5357	11	and	and	CC
37680	5357	12	Mayonnaise	Mayonnaise	NNP
37680	5357	13	made	make	VBD
37680	5357	14	without	without	IN
37680	5357	15	mustard	mustard	NN
37680	5357	16	.	.	.
37680	5358	1	Fill	fill	VB
37680	5358	2	the	the	DT
37680	5358	3	apple	apple	NN
37680	5358	4	shells	shell	NNS
37680	5358	5	,	,	,
37680	5358	6	put	put	VBD
37680	5358	7	on	on	IN
37680	5358	8	the	the	DT
37680	5358	9	lids	lid	NNS
37680	5358	10	,	,	,
37680	5358	11	and	and	CC
37680	5358	12	serve	serve	VB
37680	5358	13	on	on	IN
37680	5358	14	lettuce	lettuce	NN
37680	5358	15	leaves	leave	NNS
37680	5358	16	.	.	.
37680	5359	1	APPLE	APPLE	NNP
37680	5359	2	SALAD	SALAD	NNP
37680	5359	3	--	--	:
37680	5359	4	II	II	NNP
37680	5359	5	Mix	Mix	NNP
37680	5359	6	sliced	slice	VBD
37680	5359	7	boiled	boil	VBN
37680	5359	8	chestnuts	chestnut	NNS
37680	5359	9	with	with	IN
37680	5359	10	finely	finely	RB
37680	5359	11	cut	cut	VBN
37680	5359	12	celery	celery	NN
37680	5359	13	and	and	CC
37680	5359	14	apples	apple	NNS
37680	5359	15	.	.	.
37680	5360	1	Serve	serve	VB
37680	5360	2	on	on	IN
37680	5360	3	lettuce	lettuce	NN
37680	5360	4	with	with	IN
37680	5360	5	French	french	JJ
37680	5360	6	dressing	dressing	NN
37680	5360	7	made	make	VBN
37680	5360	8	with	with	IN
37680	5360	9	lemon	lemon	NN
37680	5360	10	-	-	HYPH
37680	5360	11	juice	juice	NN
37680	5360	12	.	.	.
37680	5361	1	APPLE	APPLE	NNP
37680	5361	2	SALAD	salad	NN
37680	5361	3	--	--	:
37680	5361	4	III	III	NNP
37680	5361	5	Mix	mix	JJ
37680	5361	6	bits	bit	NNS
37680	5361	7	of	of	IN
37680	5361	8	apple	apple	NN
37680	5361	9	with	with	IN
37680	5361	10	an	an	DT
37680	5361	11	equal	equal	JJ
37680	5361	12	quantity	quantity	NN
37680	5361	13	of	of	IN
37680	5361	14	orange	orange	NN
37680	5361	15	pulp	pulp	NN
37680	5361	16	and	and	CC
37680	5361	17	add	add	VB
37680	5361	18	a	a	DT
37680	5361	19	few	few	JJ
37680	5361	20	sliced	slice	VBN
37680	5361	21	maraschino	maraschino	NN
37680	5361	22	cherries	cherry	NNS
37680	5361	23	.	.	.
37680	5362	1	Serve	serve	VB
37680	5362	2	in	in	IN
37680	5362	3	the	the	DT
37680	5362	4	orange	orange	NN
37680	5362	5	shells	shell	NNS
37680	5362	6	with	with	IN
37680	5362	7	Mayonnaise	Mayonnaise	NNP
37680	5362	8	made	make	VBN
37680	5362	9	without	without	IN
37680	5362	10	mustard	mustard	NN
37680	5362	11	and	and	CC
37680	5362	12	whitened	whiten	VBD
37680	5362	13	with	with	IN
37680	5362	14	whipped	whip	VBN
37680	5362	15	cream	cream	NN
37680	5362	16	.	.	.
37680	5363	1	Shredded	shred	VBN
37680	5363	2	pineapple	pineapple	NN
37680	5363	3	may	may	MD
37680	5363	4	be	be	VB
37680	5363	5	added	add	VBN
37680	5363	6	.	.	.
37680	5364	1	APPLE	APPLE	NNP
37680	5364	2	SALAD	SALAD	NNP
37680	5364	3	--	--	:
37680	5364	4	IV	IV	NNP
37680	5364	5	Mix	Mix	NNP
37680	5364	6	finely	finely	RB
37680	5364	7	cut	cut	VBD
37680	5364	8	apples	apple	NNS
37680	5364	9	,	,	,
37680	5364	10	celery	celery	NN
37680	5364	11	,	,	,
37680	5364	12	and	and	CC
37680	5364	13	shredded	shred	VBD
37680	5364	14	green	green	JJ
37680	5364	15	peppers	pepper	NNS
37680	5364	16	with	with	IN
37680	5364	17	broken	broken	JJ
37680	5364	18	English	english	JJ
37680	5364	19	walnuts	walnut	NNS
37680	5364	20	,	,	,
37680	5364	21	blanched	blanch	VBD
37680	5364	22	almonds	almond	NNS
37680	5364	23	,	,	,
37680	5364	24	or	or	CC
37680	5364	25	pecans	pecan	NNS
37680	5364	26	.	.	.
37680	5365	1	Serve	serve	VB
37680	5365	2	on	on	IN
37680	5365	3	lettuce	lettuce	NN
37680	5365	4	with	with	IN
37680	5365	5	Mayonnaise	Mayonnaise	NNP
37680	5365	6	made	make	VBN
37680	5365	7	without	without	IN
37680	5365	8	mustard	mustard	NN
37680	5365	9	to	to	TO
37680	5365	10	which	which	WDT
37680	5365	11	whipped	whip	VBN
37680	5365	12	cream	cream	NN
37680	5365	13	has	have	VBZ
37680	5365	14	been	be	VBN
37680	5365	15	added	add	VBN
37680	5365	16	.	.	.
37680	5366	1	APRICOT	APRICOT	NNP
37680	5366	2	SALAD	SALAD	NNP
37680	5366	3	Peel	peel	NN
37680	5366	4	and	and	CC
37680	5366	5	split	split	VB
37680	5366	6	apricots	apricot	NNS
37680	5366	7	.	.	.
37680	5367	1	Fill	fill	VB
37680	5367	2	the	the	DT
37680	5367	3	hulls	hull	NNS
37680	5367	4	with	with	IN
37680	5367	5	chopped	chop	VBN
37680	5367	6	maraschino	maraschino	NN
37680	5367	7	cherries	cherry	NNS
37680	5367	8	and	and	CC
37680	5367	9	nuts	nut	NNS
37680	5367	10	and	and	CC
37680	5367	11	serve	serve	VB
37680	5367	12	on	on	IN
37680	5367	13	lettuce	lettuce	NN
37680	5367	14	with	with	IN
37680	5367	15	French	french	JJ
37680	5367	16	dressing	dressing	NN
37680	5367	17	made	make	VBN
37680	5367	18	with	with	IN
37680	5367	19	wine	wine	NN
37680	5367	20	.	.	.
37680	5368	1	BANANA	banana	NN
37680	5368	2	SALAD	salad	NN
37680	5368	3	--	--	:
37680	5368	4	I	-PRON-	PRP
37680	5368	5	Peel	peel	VBP
37680	5368	6	one	one	CD
37680	5368	7	section	section	NN
37680	5368	8	from	from	IN
37680	5368	9	the	the	DT
37680	5368	10	skin	skin	NN
37680	5368	11	of	of	IN
37680	5368	12	ripe	ripe	JJ
37680	5368	13	bananas	banana	NNS
37680	5368	14	,	,	,
37680	5368	15	take	take	VB
37680	5368	16	out	out	RP
37680	5368	17	the	the	DT
37680	5368	18	pulp	pulp	NN
37680	5368	19	,	,	,
37680	5368	20	mix	mix	VB
37680	5368	21	with	with	IN
37680	5368	22	French	french	JJ
37680	5368	23	dressing	dressing	NN
37680	5368	24	made	make	VBN
37680	5368	25	with	with	IN
37680	5368	26	lemon	lemon	NN
37680	5368	27	-	-	HYPH
37680	5368	28	juice	juice	NN
37680	5368	29	,	,	,
37680	5368	30	fill	fill	VB
37680	5368	31	the	the	DT
37680	5368	32	shells	shell	NNS
37680	5368	33	and	and	CC
37680	5368	34	serve	serve	VB
37680	5368	35	on	on	IN
37680	5368	36	lettuce	lettuce	NN
37680	5368	37	,	,	,
37680	5368	38	sprinkling	sprinkle	VBG
37680	5368	39	with	with	IN
37680	5368	40	chopped	chop	VBN
37680	5368	41	nuts	nut	NNS
37680	5368	42	if	if	IN
37680	5368	43	desired	desire	VBN
37680	5368	44	.	.	.
37680	5369	1	Mayonnaise	Mayonnaise	NNP
37680	5369	2	may	may	MD
37680	5369	3	be	be	VB
37680	5369	4	used	use	VBN
37680	5369	5	instead	instead	RB
37680	5369	6	of	of	IN
37680	5369	7	French	french	JJ
37680	5369	8	dressing	dressing	NN
37680	5369	9	.	.	.
37680	5370	1	BANANA	banana	NN
37680	5370	2	SALAD	salad	NN
37680	5370	3	--	--	:
37680	5370	4	II	II	NNP
37680	5370	5	Remove	remove	VB
37680	5370	6	one	one	CD
37680	5370	7	section	section	NN
37680	5370	8	of	of	IN
37680	5370	9	the	the	DT
37680	5370	10	banana	banana	NN
37680	5370	11	peel	peel	NN
37680	5370	12	and	and	CC
37680	5370	13	scoop	scoop	VB
37680	5370	14	out	out	RP
37680	5370	15	the	the	DT
37680	5370	16	pulp	pulp	NN
37680	5370	17	.	.	.
37680	5371	1	Mix	mix	VB
37680	5371	2	with	with	IN
37680	5371	3	shredded	shredded	JJ
37680	5371	4	orange	orange	NN
37680	5371	5	or	or	CC
37680	5371	6	grapefruit	grapefruit	JJ
37680	5371	7	,	,	,
37680	5371	8	seeded	seeded	JJ
37680	5371	9	and	and	CC
37680	5371	10	peeled	peel	VBD
37680	5371	11	white	white	JJ
37680	5371	12	grapes	grape	NNS
37680	5371	13	,	,	,
37680	5371	14	and	and	CC
37680	5371	15	a	a	DT
37680	5371	16	few	few	JJ
37680	5371	17	broken	broken	JJ
37680	5371	18	nuts	nut	NNS
37680	5371	19	.	.	.
37680	5372	1	Stoned	stone	VBN
37680	5372	2	cherries	cherry	NNS
37680	5372	3	may	may	MD
37680	5372	4	be	be	VB
37680	5372	5	added	add	VBN
37680	5372	6	if	if	IN
37680	5372	7	desired	desire	VBN
37680	5372	8	.	.	.
37680	5373	1	Mix	mix	VB
37680	5373	2	with	with	IN
37680	5373	3	Mayonnaise	Mayonnaise	NNP
37680	5373	4	made	make	VBN
37680	5373	5	without	without	IN
37680	5373	6	mustard	mustard	NN
37680	5373	7	and	and	CC
37680	5373	8	serve	serve	VB
37680	5373	9	on	on	IN
37680	5373	10	lettuce	lettuce	NN
37680	5373	11	in	in	IN
37680	5373	12	the	the	DT
37680	5373	13	banana	banana	NN
37680	5373	14	skins	skin	NNS
37680	5373	15	.	.	.
37680	5374	1	CANTALOUPE	CANTALOUPE	NNP
37680	5374	2	SALAD	SALAD	NNP
37680	5374	3	Scoop	Scoop	NNP
37680	5374	4	out	out	RP
37680	5374	5	the	the	DT
37680	5374	6	pulp	pulp	NN
37680	5374	7	from	from	IN
37680	5374	8	ripe	ripe	JJ
37680	5374	9	cantaloupes	cantaloupe	NNS
37680	5374	10	,	,	,
37680	5374	11	drain	drain	VBP
37680	5374	12	,	,	,
37680	5374	13	and	and	CC
37680	5374	14	mix	mix	VB
37680	5374	15	with	with	IN
37680	5374	16	pounded	pounded	JJ
37680	5374	17	ice	ice	NN
37680	5374	18	.	.	.
37680	5375	1	Serve	serve	VB
37680	5375	2	in	in	IN
37680	5375	3	the	the	DT
37680	5375	4	shells	shell	NNS
37680	5375	5	immediately	immediately	RB
37680	5375	6	with	with	IN
37680	5375	7	French	french	JJ
37680	5375	8	dressing	dressing	NN
37680	5375	9	made	make	VBN
37680	5375	10	without	without	IN
37680	5375	11	mustard	mustard	NN
37680	5375	12	and	and	CC
37680	5375	13	whitened	whiten	VBD
37680	5375	14	with	with	IN
37680	5375	15	whipped	whip	VBN
37680	5375	16	cream	cream	NN
37680	5375	17	.	.	.
37680	5376	1	CHERRY	cherry	NN
37680	5376	2	SALAD	salad	NN
37680	5376	3	--	--	:
37680	5376	4	I	-PRON-	PRP
37680	5376	5	Stuff	stuff	NN
37680	5376	6	maraschino	maraschino	NN
37680	5376	7	cherries	cherry	NNS
37680	5376	8	or	or	CC
37680	5376	9	white	white	JJ
37680	5376	10	California	California	NNP
37680	5376	11	canned	can	VBD
37680	5376	12	cherries	cherry	NNS
37680	5376	13	or	or	CC
37680	5376	14	large	large	JJ
37680	5376	15	sweet	sweet	JJ
37680	5376	16	cherries	cherry	NNS
37680	5376	17	with	with	IN
37680	5376	18	blanched	blanch	VBN
37680	5376	19	hazel	hazel	NNP
37680	5376	20	nuts	nut	NNS
37680	5376	21	,	,	,
37680	5376	22	and	and	CC
37680	5376	23	serve	serve	VB
37680	5376	24	ice	ice	NN
37680	5376	25	cold	cold	JJ
37680	5376	26	on	on	IN
37680	5376	27	lettuce	lettuce	NN
37680	5376	28	,	,	,
37680	5376	29	with	with	IN
37680	5376	30	Mayonnaise	Mayonnaise	NNP
37680	5376	31	made	make	VBN
37680	5376	32	without	without	IN
37680	5376	33	mustard	mustard	NN
37680	5376	34	and	and	CC
37680	5376	35	whitened	whiten	VBD
37680	5376	36	with	with	IN
37680	5376	37	whipped	whip	VBN
37680	5376	38	cream	cream	NN
37680	5376	39	.	.	.
37680	5377	1	CHERRY	cherry	NN
37680	5377	2	SALAD	salad	NN
37680	5377	3	--	--	:
37680	5377	4	II	II	NNP
37680	5377	5	Mix	Mix	NNP
37680	5377	6	sliced	sliced	JJ
37680	5377	7	black	black	NN
37680	5377	8	or	or	CC
37680	5377	9	maraschino	maraschino	NN
37680	5377	10	cherries	cherry	NNS
37680	5377	11	with	with	IN
37680	5377	12	shredded	shredded	JJ
37680	5377	13	pineapple	pineapple	NN
37680	5377	14	and	and	CC
37680	5377	15	blanched	blanch	VBD
37680	5377	16	hazel	hazel	NNP
37680	5377	17	nuts	nut	NNS
37680	5377	18	.	.	.
37680	5378	1	Serve	serve	VB
37680	5378	2	on	on	IN
37680	5378	3	lettuce	lettuce	NN
37680	5378	4	with	with	IN
37680	5378	5	Mayonnaise	Mayonnaise	NNP
37680	5378	6	made	make	VBN
37680	5378	7	without	without	IN
37680	5378	8	mustard	mustard	NN
37680	5378	9	and	and	CC
37680	5378	10	whitened	whiten	VBD
37680	5378	11	with	with	IN
37680	5378	12	whipped	whip	VBN
37680	5378	13	cream	cream	NN
37680	5378	14	.	.	.
37680	5379	1	GRAPE	grape	NN
37680	5379	2	SALAD	SALAD	NNP
37680	5379	3	--	--	:
37680	5379	4	I	-PRON-	PRP
37680	5379	5	Mix	Mix	NNP
37680	5379	6	peeled	peel	VBD
37680	5379	7	and	and	CC
37680	5379	8	seeded	seed	VBD
37680	5379	9	white	white	JJ
37680	5379	10	grapes	grape	NNS
37680	5379	11	with	with	IN
37680	5379	12	finely	finely	RB
37680	5379	13	cut	cut	VBN
37680	5379	14	celery	celery	NN
37680	5379	15	and	and	CC
37680	5379	16	broken	break	VBN
37680	5379	17	walnut	walnut	NNP
37680	5379	18	meats	meat	NNS
37680	5379	19	and	and	CC
37680	5379	20	serve	serve	VB
37680	5379	21	on	on	IN
37680	5379	22	lettuce	lettuce	NN
37680	5379	23	with	with	IN
37680	5379	24	French	french	JJ
37680	5379	25	dressing	dressing	NN
37680	5379	26	made	make	VBN
37680	5379	27	with	with	IN
37680	5379	28	lemon	lemon	NN
37680	5379	29	-	-	HYPH
37680	5379	30	juice	juice	NN
37680	5379	31	,	,	,
37680	5379	32	or	or	CC
37680	5379	33	Mayonnaise	Mayonnaise	NNP
37680	5379	34	made	make	VBD
37680	5379	35	without	without	IN
37680	5379	36	mustard	mustard	NN
37680	5379	37	and	and	CC
37680	5379	38	whitened	whiten	VBD
37680	5379	39	with	with	IN
37680	5379	40	whipped	whip	VBN
37680	5379	41	cream	cream	NN
37680	5379	42	.	.	.
37680	5380	1	GRAPE	GRAPE	NNP
37680	5380	2	SALAD	SALAD	NNP
37680	5380	3	--	--	:
37680	5380	4	II	II	NNP
37680	5380	5	Mix	Mix	NNP
37680	5380	6	peeled	peel	VBN
37680	5380	7	and	and	CC
37680	5380	8	seeded	seed	VBD
37680	5380	9	white	white	JJ
37680	5380	10	grapes	grape	NNS
37680	5380	11	with	with	IN
37680	5380	12	orange	orange	NN
37680	5380	13	pulp	pulp	NN
37680	5380	14	,	,	,
37680	5380	15	finely	finely	RB
37680	5380	16	cut	cut	VB
37680	5380	17	celery	celery	NN
37680	5380	18	,	,	,
37680	5380	19	and	and	CC
37680	5380	20	broken	break	VBN
37680	5380	21	nuts	nut	NNS
37680	5380	22	.	.	.
37680	5381	1	Or	or	CC
37680	5381	2	,	,	,
37680	5381	3	mix	mix	VB
37680	5381	4	pineapple	pineapple	NN
37680	5381	5	,	,	,
37680	5381	6	celery	celery	NN
37680	5381	7	,	,	,
37680	5381	8	and	and	CC
37680	5381	9	pecans	pecan	NNS
37680	5381	10	.	.	.
37680	5382	1	Serve	serve	VB
37680	5382	2	on	on	IN
37680	5382	3	lettuce	lettuce	NN
37680	5382	4	with	with	IN
37680	5382	5	French	french	JJ
37680	5382	6	dressing	dressing	NN
37680	5382	7	made	make	VBN
37680	5382	8	with	with	IN
37680	5382	9	lemon	lemon	NN
37680	5382	10	-	-	HYPH
37680	5382	11	juice	juice	NN
37680	5382	12	or	or	CC
37680	5382	13	wine	wine	NN
37680	5382	14	,	,	,
37680	5382	15	or	or	CC
37680	5382	16	with	with	IN
37680	5382	17	Mayonnaise	Mayonnaise	NNP
37680	5382	18	made	make	VBN
37680	5382	19	without	without	IN
37680	5382	20	mustard	mustard	NN
37680	5382	21	and	and	CC
37680	5382	22	whitened	whiten	VBD
37680	5382	23	with	with	IN
37680	5382	24	whipped	whip	VBN
37680	5382	25	cream	cream	NN
37680	5382	26	.	.	.
37680	5383	1	GRAPEFRUIT	GRAPEFRUIT	NNP
37680	5383	2	SALAD	SALAD	NNP
37680	5383	3	--	--	:
37680	5383	4	I	-PRON-	PRP
37680	5383	5	Mix	mix	VBP
37680	5383	6	grapefruit	grapefruit	JJ
37680	5383	7	pulp	pulp	NN
37680	5383	8	with	with	IN
37680	5383	9	broken	broken	JJ
37680	5383	10	English	english	JJ
37680	5383	11	walnuts	walnut	NNS
37680	5383	12	,	,	,
37680	5383	13	hickory	hickory	JJ
37680	5383	14	nuts	nut	NNS
37680	5383	15	,	,	,
37680	5383	16	or	or	CC
37680	5383	17	pecans	pecan	NNS
37680	5383	18	.	.	.
37680	5384	1	Mix	mix	VB
37680	5384	2	with	with	IN
37680	5384	3	Mayonnaise	Mayonnaise	NNP
37680	5384	4	made	make	VBN
37680	5384	5	without	without	IN
37680	5384	6	mustard	mustard	NN
37680	5384	7	,	,	,
37680	5384	8	fill	fill	VB
37680	5384	9	the	the	DT
37680	5384	10	grapefruit	grapefruit	JJ
37680	5384	11	shells	shell	NNS
37680	5384	12	,	,	,
37680	5384	13	and	and	CC
37680	5384	14	serve	serve	VB
37680	5384	15	on	on	IN
37680	5384	16	lettuce	lettuce	NN
37680	5384	17	.	.	.
37680	5385	1	GRAPEFRUIT	GRAPEFRUIT	NNP
37680	5385	2	SALAD	SALAD	NNP
37680	5385	3	--	--	:
37680	5385	4	II	II	NNP
37680	5385	5	Mix	mix	VB
37680	5385	6	the	the	DT
37680	5385	7	pulp	pulp	NN
37680	5385	8	of	of	IN
37680	5385	9	three	three	CD
37680	5385	10	grapefruits	grapefruit	NNS
37680	5385	11	and	and	CC
37680	5385	12	one	one	CD
37680	5385	13	large	large	JJ
37680	5385	14	orange	orange	NN
37680	5385	15	with	with	IN
37680	5385	16	two	two	CD
37680	5385	17	sliced	sliced	JJ
37680	5385	18	bananas	banana	NNS
37680	5385	19	and	and	CC
37680	5385	20	half	half	PDT
37680	5385	21	a	a	DT
37680	5385	22	cupful	cupful	NN
37680	5385	23	of	of	IN
37680	5385	24	maraschino	maraschino	NN
37680	5385	25	cherries	cherry	NNS
37680	5385	26	.	.	.
37680	5386	1	Serve	serve	VB
37680	5386	2	with	with	IN
37680	5386	3	French	french	JJ
37680	5386	4	dressing	dressing	NN
37680	5386	5	made	make	VBN
37680	5386	6	with	with	IN
37680	5386	7	lemon	lemon	NN
37680	5386	8	-	-	HYPH
37680	5386	9	juice	juice	NN
37680	5386	10	or	or	CC
37680	5386	11	orange	orange	NN
37680	5386	12	-	-	HYPH
37680	5386	13	juice	juice	NN
37680	5386	14	,	,	,
37680	5386	15	or	or	CC
37680	5386	16	Mayonnaise	Mayonnaise	NNP
37680	5386	17	made	make	VBD
37680	5386	18	without	without	IN
37680	5386	19	mustard	mustard	NN
37680	5386	20	and	and	CC
37680	5386	21	whitened	whiten	VBD
37680	5386	22	with	with	IN
37680	5386	23	whipped	whip	VBN
37680	5386	24	cream	cream	NN
37680	5386	25	.	.	.
37680	5387	1	Garnish	garnish	VB
37680	5387	2	with	with	IN
37680	5387	3	white	white	JJ
37680	5387	4	grapes	grape	NNS
37680	5387	5	,	,	,
37680	5387	6	or	or	CC
37680	5387	7	add	add	VB
37680	5387	8	peeled	peel	VBN
37680	5387	9	and	and	CC
37680	5387	10	seeded	seed	VBN
37680	5387	11	white	white	JJ
37680	5387	12	grapes	grape	NNS
37680	5387	13	to	to	IN
37680	5387	14	the	the	DT
37680	5387	15	salad	salad	NN
37680	5387	16	.	.	.
37680	5388	1	GRAPEFRUIT	GRAPEFRUIT	NNP
37680	5388	2	SALAD	SALAD	NNP
37680	5388	3	--	--	:
37680	5388	4	III	III	NNP
37680	5388	5	Mix	mix	VB
37680	5388	6	the	the	DT
37680	5388	7	pulp	pulp	NN
37680	5388	8	of	of	IN
37680	5388	9	one	one	CD
37680	5388	10	grapefruit	grapefruit	NN
37680	5388	11	with	with	IN
37680	5388	12	two	two	CD
37680	5388	13	cupfuls	cupful	NNS
37680	5388	14	of	of	IN
37680	5388	15	diced	diced	JJ
37680	5388	16	apples	apple	NNS
37680	5388	17	and	and	CC
37680	5388	18	serve	serve	VB
37680	5388	19	on	on	IN
37680	5388	20	lettuce	lettuce	NN
37680	5388	21	with	with	IN
37680	5388	22	French	french	JJ
37680	5388	23	dressing	dressing	NN
37680	5388	24	made	make	VBN
37680	5388	25	with	with	IN
37680	5388	26	the	the	DT
37680	5388	27	grapefruit	grapefruit	NNP
37680	5388	28	juice	juice	NN
37680	5388	29	.	.	.
37680	5389	1	Or	or	CC
37680	5389	2	,	,	,
37680	5389	3	mix	mix	VB
37680	5389	4	the	the	DT
37680	5389	5	drained	drained	JJ
37680	5389	6	grapefruit	grapefruit	NN
37680	5389	7	pulp	pulp	NN
37680	5389	8	with	with	IN
37680	5389	9	broken	broken	JJ
37680	5389	10	English	english	JJ
37680	5389	11	walnuts	walnut	NNS
37680	5389	12	and	and	CC
37680	5389	13	serve	serve	VBP
37680	5389	14	in	in	IN
37680	5389	15	the	the	DT
37680	5389	16	shell	shell	NN
37680	5389	17	with	with	IN
37680	5389	18	French	french	JJ
37680	5389	19	dressing	dressing	NN
37680	5389	20	made	make	VBN
37680	5389	21	of	of	IN
37680	5389	22	the	the	DT
37680	5389	23	juice	juice	NN
37680	5389	24	,	,	,
37680	5389	25	or	or	CC
37680	5389	26	Mayonnaise	Mayonnaise	NNP
37680	5389	27	made	make	VBD
37680	5389	28	without	without	IN
37680	5389	29	mustard	mustard	NN
37680	5389	30	.	.	.
37680	5390	1	Garnish	garnish	VB
37680	5390	2	either	either	CC
37680	5390	3	salad	salad	NN
37680	5390	4	with	with	IN
37680	5390	5	white	white	JJ
37680	5390	6	grapes	grape	NNS
37680	5390	7	and	and	CC
37680	5390	8	nuts	nut	NNS
37680	5390	9	.	.	.
37680	5391	1	MACEDOINE	MACEDOINE	NNP
37680	5391	2	SALAD	SALAD	NNP
37680	5391	3	--	--	:
37680	5391	4	I	-PRON-	PRP
37680	5391	5	Mix	Mix	NNP
37680	5391	6	peeled	peel	VBD
37680	5391	7	and	and	CC
37680	5391	8	seeded	seed	VBD
37680	5391	9	white	white	JJ
37680	5391	10	grapes	grape	NNS
37680	5391	11	with	with	IN
37680	5391	12	equal	equal	JJ
37680	5391	13	quantities	quantity	NNS
37680	5391	14	of	of	IN
37680	5391	15	strawberries	strawberry	NNS
37680	5391	16	,	,	,
37680	5391	17	raspberries	raspberry	NNS
37680	5391	18	,	,	,
37680	5391	19	sliced	sliced	JJ
37680	5391	20	bananas	banana	NNS
37680	5391	21	,	,	,
37680	5391	22	oranges	orange	NNS
37680	5391	23	,	,	,
37680	5391	24	and	and	CC
37680	5391	25	pineapples	pineapple	NNS
37680	5391	26	,	,	,
37680	5391	27	any	any	DT
37680	5391	28	or	or	CC
37680	5391	29	all	all	DT
37680	5391	30	.	.	.
37680	5392	1	Serve	serve	VB
37680	5392	2	with	with	IN
37680	5392	3	French	french	JJ
37680	5392	4	dressing	dressing	NN
37680	5392	5	made	make	VBN
37680	5392	6	with	with	IN
37680	5392	7	wine	wine	NN
37680	5392	8	,	,	,
37680	5392	9	or	or	CC
37680	5392	10	Mayonnaise	Mayonnaise	NNP
37680	5392	11	made	make	VBD
37680	5392	12	without	without	IN
37680	5392	13	mustard	mustard	NN
37680	5392	14	,	,	,
37680	5392	15	adding	add	VBG
37680	5392	16	whipped	whip	VBN
37680	5392	17	cream	cream	NN
37680	5392	18	if	if	IN
37680	5392	19	desired	desire	VBN
37680	5392	20	.	.	.
37680	5393	1	MACEDOINE	MACEDOINE	NNP
37680	5393	2	SALAD	SALAD	NNP
37680	5393	3	--	--	:
37680	5393	4	II	II	NNP
37680	5393	5	Mix	Mix	NNP
37680	5393	6	sliced	sliced	JJ
37680	5393	7	bananas	banana	NNS
37680	5393	8	with	with	IN
37680	5393	9	maraschino	maraschino	NN
37680	5393	10	cherries	cherry	NNS
37680	5393	11	and	and	CC
37680	5393	12	season	season	NN
37680	5393	13	with	with	IN
37680	5393	14	sherry	sherry	NN
37680	5393	15	,	,	,
37680	5393	16	or	or	CC
37680	5393	17	mix	mix	VB
37680	5393	18	pineapple	pineapple	NN
37680	5393	19	,	,	,
37680	5393	20	oranges	orange	NNS
37680	5393	21	,	,	,
37680	5393	22	white	white	JJ
37680	5393	23	grapes	grape	NNS
37680	5393	24	,	,	,
37680	5393	25	and	and	CC
37680	5393	26	plums	plum	NNS
37680	5393	27	,	,	,
37680	5393	28	and	and	CC
37680	5393	29	season	season	NN
37680	5393	30	with	with	IN
37680	5393	31	white	white	JJ
37680	5393	32	wine	wine	NN
37680	5393	33	.	.	.
37680	5394	1	Serve	serve	VB
37680	5394	2	on	on	IN
37680	5394	3	lettuce	lettuce	NN
37680	5394	4	with	with	IN
37680	5394	5	French	french	JJ
37680	5394	6	dressing	dressing	NN
37680	5394	7	made	make	VBN
37680	5394	8	with	with	IN
37680	5394	9	lemon	lemon	NN
37680	5394	10	-	-	HYPH
37680	5394	11	juice	juice	NN
37680	5394	12	,	,	,
37680	5394	13	or	or	CC
37680	5394	14	Mayonnaise	Mayonnaise	NNP
37680	5394	15	made	make	VBD
37680	5394	16	without	without	IN
37680	5394	17	mustard	mustard	NN
37680	5394	18	and	and	CC
37680	5394	19	whitened	whiten	VBD
37680	5394	20	with	with	IN
37680	5394	21	whipped	whip	VBN
37680	5394	22	cream	cream	NN
37680	5394	23	.	.	.
37680	5395	1	MACEDOINE	MACEDOINE	NNP
37680	5395	2	SALAD	SALAD	NNP
37680	5395	3	--	--	:
37680	5395	4	III	III	NNP
37680	5395	5	Mix	Mix	NNP
37680	5395	6	shredded	shredded	JJ
37680	5395	7	pineapple	pineapple	NN
37680	5395	8	and	and	CC
37680	5395	9	apples	apple	NNS
37680	5395	10	with	with	IN
37680	5395	11	finely	finely	RB
37680	5395	12	cut	cut	VBN
37680	5395	13	strawberries	strawberry	NNS
37680	5395	14	,	,	,
37680	5395	15	bananas	banana	NNS
37680	5395	16	,	,	,
37680	5395	17	cherries	cherry	NNS
37680	5395	18	,	,	,
37680	5395	19	peeled	peel	VBN
37680	5395	20	and	and	CC
37680	5395	21	seeded	seed	VBN
37680	5395	22	white	white	JJ
37680	5395	23	grapes	grape	NNS
37680	5395	24	,	,	,
37680	5395	25	and	and	CC
37680	5395	26	bits	bit	NNS
37680	5395	27	of	of	IN
37680	5395	28	orange	orange	NNP
37680	5395	29	pulp	pulp	NN
37680	5395	30	.	.	.
37680	5396	1	Add	Add	NNP
37680	5396	2	chopped	chop	VBD
37680	5396	3	almonds	almond	NNS
37680	5396	4	or	or	CC
37680	5396	5	peanuts	peanut	NNS
37680	5396	6	and	and	CC
37680	5396	7	serve	serve	VB
37680	5396	8	with	with	IN
37680	5396	9	French	french	JJ
37680	5396	10	dressing	dressing	NN
37680	5396	11	made	make	VBN
37680	5396	12	with	with	IN
37680	5396	13	lemon	lemon	NN
37680	5396	14	-	-	HYPH
37680	5396	15	juice	juice	NN
37680	5396	16	.	.	.
37680	5397	1	ORANGE	ORANGE	NNP
37680	5397	2	SALAD	SALAD	NNP
37680	5397	3	--	--	:
37680	5397	4	I	-PRON-	PRP
37680	5397	5	Mix	mix	VBP
37680	5397	6	sliced	sliced	JJ
37680	5397	7	oranges	orange	NNS
37680	5397	8	and	and	CC
37680	5397	9	bananas	banana	NNS
37680	5397	10	with	with	IN
37680	5397	11	broken	broken	JJ
37680	5397	12	English	english	JJ
37680	5397	13	walnuts	walnut	NNS
37680	5397	14	and	and	CC
37680	5397	15	serve	serve	VB
37680	5397	16	on	on	IN
37680	5397	17	lettuce	lettuce	NN
37680	5397	18	with	with	IN
37680	5397	19	Mayonnaise	Mayonnaise	NNP
37680	5397	20	made	make	VBN
37680	5397	21	without	without	IN
37680	5397	22	mustard	mustard	NN
37680	5397	23	and	and	CC
37680	5397	24	whitened	whiten	VBD
37680	5397	25	with	with	IN
37680	5397	26	whipped	whip	VBN
37680	5397	27	cream	cream	NN
37680	5397	28	.	.	.
37680	5398	1	Or	or	CC
37680	5398	2	,	,	,
37680	5398	3	use	use	VB
37680	5398	4	oranges	orange	NNS
37680	5398	5	,	,	,
37680	5398	6	bananas	banana	NNS
37680	5398	7	,	,	,
37680	5398	8	pineapple	pineapple	NN
37680	5398	9	,	,	,
37680	5398	10	and	and	CC
37680	5398	11	peeled	peel	VBN
37680	5398	12	and	and	CC
37680	5398	13	seeded	seed	VBN
37680	5398	14	white	white	JJ
37680	5398	15	grapes	grape	NNS
37680	5398	16	.	.	.
37680	5399	1	ORANGE	ORANGE	NNP
37680	5399	2	SALAD	SALAD	NNP
37680	5399	3	--	--	:
37680	5399	4	II	II	NNP
37680	5399	5	Mix	mix	JJ
37680	5399	6	shredded	shredded	JJ
37680	5399	7	pineapple	pineapple	NN
37680	5399	8	,	,	,
37680	5399	9	sliced	slice	VBD
37680	5399	10	bananas	banana	NNS
37680	5399	11	,	,	,
37680	5399	12	orange	orange	NNP
37680	5399	13	pulp	pulp	NN
37680	5399	14	,	,	,
37680	5399	15	and	and	CC
37680	5399	16	maraschino	maraschino	NN
37680	5399	17	cherries	cherry	NNS
37680	5399	18	.	.	.
37680	5400	1	Season	season	NN
37680	5400	2	with	with	IN
37680	5400	3	sherry	sherry	NN
37680	5400	4	and	and	CC
37680	5400	5	serve	serve	VB
37680	5400	6	on	on	IN
37680	5400	7	lettuce	lettuce	NN
37680	5400	8	with	with	IN
37680	5400	9	Mayonnaise	Mayonnaise	NNP
37680	5400	10	made	make	VBN
37680	5400	11	without	without	IN
37680	5400	12	mustard	mustard	NN
37680	5400	13	and	and	CC
37680	5400	14	whitened	whiten	VBD
37680	5400	15	with	with	IN
37680	5400	16	whipped	whip	VBN
37680	5400	17	cream	cream	NN
37680	5400	18	.	.	.
37680	5401	1	The	the	DT
37680	5401	2	cherries	cherry	NNS
37680	5401	3	and	and	CC
37680	5401	4	bananas	banana	NNS
37680	5401	5	may	may	MD
37680	5401	6	be	be	VB
37680	5401	7	omitted	omit	VBN
37680	5401	8	.	.	.
37680	5402	1	ORANGE	ORANGE	NNP
37680	5402	2	SALAD	SALAD	NNP
37680	5402	3	--	--	:
37680	5402	4	III	iii	CD
37680	5402	5	Arrange	Arrange	NNP
37680	5402	6	thinly	thinly	RB
37680	5402	7	sliced	slice	VBD
37680	5402	8	oranges	orange	NNS
37680	5402	9	on	on	IN
37680	5402	10	cress	cress	NN
37680	5402	11	,	,	,
37680	5402	12	sprinkle	sprinkle	VB
37680	5402	13	with	with	IN
37680	5402	14	chopped	chop	VBN
37680	5402	15	nuts	nut	NNS
37680	5402	16	and	and	CC
37680	5402	17	serve	serve	VB
37680	5402	18	with	with	IN
37680	5402	19	French	french	JJ
37680	5402	20	dressing	dressing	NN
37680	5402	21	made	make	VBN
37680	5402	22	with	with	IN
37680	5402	23	lemon	lemon	NN
37680	5402	24	-	-	HYPH
37680	5402	25	juice	juice	NN
37680	5402	26	,	,	,
37680	5402	27	or	or	CC
37680	5402	28	with	with	IN
37680	5402	29	Mayonnaise	Mayonnaise	NNP
37680	5402	30	made	make	VBN
37680	5402	31	without	without	IN
37680	5402	32	mustard	mustard	NN
37680	5402	33	.	.	.
37680	5403	1	ORANGE	ORANGE	NNP
37680	5403	2	SALAD	SALAD	NNP
37680	5403	3	--	--	:
37680	5403	4	IV	IV	NNP
37680	5403	5	Arrange	Arrange	NNP
37680	5403	6	sliced	slice	VBD
37680	5403	7	oranges	orange	NNS
37680	5403	8	on	on	IN
37680	5403	9	lettuce	lettuce	NN
37680	5403	10	and	and	CC
37680	5403	11	sprinkle	sprinkle	VB
37680	5403	12	with	with	IN
37680	5403	13	blanched	blanch	VBN
37680	5403	14	and	and	CC
37680	5403	15	broken	break	VBN
37680	5403	16	English	english	JJ
37680	5403	17	walnuts	walnut	NNS
37680	5403	18	.	.	.
37680	5404	1	A	a	DT
37680	5404	2	little	little	JJ
37680	5404	3	chopped	chopped	JJ
37680	5404	4	celery	celery	NN
37680	5404	5	may	may	MD
37680	5404	6	be	be	VB
37680	5404	7	added	add	VBN
37680	5404	8	.	.	.
37680	5405	1	Serve	serve	VB
37680	5405	2	with	with	IN
37680	5405	3	Mayonnaise	Mayonnaise	NNP
37680	5405	4	made	make	VBN
37680	5405	5	without	without	IN
37680	5405	6	mustard	mustard	NN
37680	5405	7	and	and	CC
37680	5405	8	whitened	whiten	VBD
37680	5405	9	with	with	IN
37680	5405	10	whipped	whip	VBN
37680	5405	11	cream	cream	NN
37680	5405	12	.	.	.
37680	5406	1	PEACH	peach	NN
37680	5406	2	SALAD	salad	NN
37680	5406	3	--	--	:
37680	5406	4	I	-PRON-	PRP
37680	5406	5	Peel	peel	VBP
37680	5406	6	and	and	CC
37680	5406	7	split	split	VB
37680	5406	8	ripe	ripe	JJ
37680	5406	9	peaches	peach	NNS
37680	5406	10	,	,	,
37680	5406	11	cover	cover	VBP
37680	5406	12	thickly	thickly	RB
37680	5406	13	with	with	IN
37680	5406	14	chopped	chopped	JJ
37680	5406	15	almonds	almond	NNS
37680	5406	16	,	,	,
37680	5406	17	and	and	CC
37680	5406	18	serve	serve	VB
37680	5406	19	on	on	IN
37680	5406	20	lettuce	lettuce	NN
37680	5406	21	with	with	IN
37680	5406	22	French	french	JJ
37680	5406	23	dressing	dressing	NN
37680	5406	24	made	make	VBN
37680	5406	25	with	with	IN
37680	5406	26	orange	orange	NN
37680	5406	27	juice	juice	NN
37680	5406	28	,	,	,
37680	5406	29	or	or	CC
37680	5406	30	Mayonnaise	Mayonnaise	NNP
37680	5406	31	made	make	VBD
37680	5406	32	without	without	IN
37680	5406	33	mustard	mustard	NN
37680	5406	34	and	and	CC
37680	5406	35	whitened	whiten	VBD
37680	5406	36	with	with	IN
37680	5406	37	whipped	whip	VBN
37680	5406	38	cream	cream	NN
37680	5406	39	.	.	.
37680	5407	1	PEACH	peach	NN
37680	5407	2	SALAD	salad	NN
37680	5407	3	--	--	:
37680	5407	4	II	II	NNP
37680	5407	5	Mix	Mix	NNP
37680	5407	6	finely	finely	RB
37680	5407	7	cut	cut	VBD
37680	5407	8	peaches	peach	NNS
37680	5407	9	with	with	IN
37680	5407	10	sliced	sliced	JJ
37680	5407	11	bananas	banana	NNS
37680	5407	12	and	and	CC
37680	5407	13	serve	serve	VB
37680	5407	14	on	on	IN
37680	5407	15	lettuce	lettuce	NN
37680	5407	16	with	with	IN
37680	5407	17	Mayonnaise	Mayonnaise	NNP
37680	5407	18	made	make	VBN
37680	5407	19	without	without	IN
37680	5407	20	mustard	mustard	NN
37680	5407	21	and	and	CC
37680	5407	22	whitened	whiten	VBD
37680	5407	23	with	with	IN
37680	5407	24	whipped	whip	VBN
37680	5407	25	cream	cream	NN
37680	5407	26	.	.	.
37680	5408	1	PEAR	PEAR	NNP
37680	5408	2	SALAD	SALAD	NNP
37680	5408	3	Mix	Mix	NNP
37680	5408	4	sliced	sliced	JJ
37680	5408	5	pears	pear	NNS
37680	5408	6	with	with	IN
37680	5408	7	chopped	chopped	JJ
37680	5408	8	candied	candy	VBN
37680	5408	9	ginger	ginger	NN
37680	5408	10	and	and	CC
37680	5408	11	serve	serve	VB
37680	5408	12	on	on	IN
37680	5408	13	lettuce	lettuce	NN
37680	5408	14	with	with	IN
37680	5408	15	Mayonnaise	Mayonnaise	NNP
37680	5408	16	made	make	VBN
37680	5408	17	without	without	IN
37680	5408	18	mustard	mustard	NN
37680	5408	19	and	and	CC
37680	5408	20	mixed	mix	VBN
37680	5408	21	with	with	IN
37680	5408	22	a	a	DT
37680	5408	23	little	little	JJ
37680	5408	24	whipped	whipped	JJ
37680	5408	25	cream	cream	NN
37680	5408	26	.	.	.
37680	5409	1	PINEAPPLE	pineapple	NN
37680	5409	2	SALAD	salad	NN
37680	5409	3	--	--	:
37680	5409	4	I	-PRON-	PRP
37680	5409	5	Cut	cut	VBP
37680	5409	6	off	off	IN
37680	5409	7	the	the	DT
37680	5409	8	top	top	NN
37680	5409	9	of	of	IN
37680	5409	10	a	a	DT
37680	5409	11	ripe	ripe	JJ
37680	5409	12	pineapple	pineapple	NN
37680	5409	13	and	and	CC
37680	5409	14	scoop	scoop	VB
37680	5409	15	out	out	RP
37680	5409	16	the	the	DT
37680	5409	17	pulp	pulp	NN
37680	5409	18	carefully	carefully	RB
37680	5409	19	.	.	.
37680	5410	1	Cut	cut	VB
37680	5410	2	it	-PRON-	PRP
37680	5410	3	fine	fine	RB
37680	5410	4	,	,	,
37680	5410	5	mix	mix	VB
37680	5410	6	with	with	IN
37680	5410	7	sliced	sliced	JJ
37680	5410	8	bananas	banana	NNS
37680	5410	9	and	and	CC
37680	5410	10	stoned	stone	VBN
37680	5410	11	cherries	cherry	NNS
37680	5410	12	,	,	,
37680	5410	13	and	and	CC
37680	5410	14	with	with	IN
37680	5410	15	stiff	stiff	JJ
37680	5410	16	Mayonnaise	Mayonnaise	NNP
37680	5410	17	made	make	VBN
37680	5410	18	without	without	IN
37680	5410	19	mustard	mustard	NN
37680	5410	20	.	.	.
37680	5411	1	Fill	fill	VB
37680	5411	2	the	the	DT
37680	5411	3	pineapple	pineapple	NN
37680	5411	4	shell	shell	NN
37680	5411	5	and	and	CC
37680	5411	6	put	put	VBD
37680	5411	7	on	on	IN
37680	5411	8	the	the	DT
37680	5411	9	top	top	NN
37680	5411	10	.	.	.
37680	5412	1	Pass	pass	VB
37680	5412	2	with	with	IN
37680	5412	3	it	-PRON-	PRP
37680	5412	4	Mayonnaise	Mayonnaise	NNP
37680	5412	5	whitened	whiten	VBD
37680	5412	6	with	with	IN
37680	5412	7	whipped	whip	VBN
37680	5412	8	cream	cream	NN
37680	5412	9	.	.	.
37680	5413	1	PINEAPPLE	pineapple	NN
37680	5413	2	SALAD	salad	NN
37680	5413	3	--	--	:
37680	5413	4	II	II	NNP
37680	5413	5	Mix	mix	JJ
37680	5413	6	shredded	shredded	JJ
37680	5413	7	pineapple	pineapple	NN
37680	5413	8	with	with	IN
37680	5413	9	finely	finely	RB
37680	5413	10	cut	cut	VBN
37680	5413	11	celery	celery	NN
37680	5413	12	and	and	CC
37680	5413	13	broken	break	VBN
37680	5413	14	English	english	JJ
37680	5413	15	walnuts	walnut	NNS
37680	5413	16	.	.	.
37680	5414	1	Serve	serve	VB
37680	5414	2	on	on	IN
37680	5414	3	lettuce	lettuce	NN
37680	5414	4	with	with	IN
37680	5414	5	Mayonnaise	Mayonnaise	NNP
37680	5414	6	made	make	VBN
37680	5414	7	without	without	IN
37680	5414	8	mustard	mustard	NN
37680	5414	9	and	and	CC
37680	5414	10	whitened	whiten	VBD
37680	5414	11	with	with	IN
37680	5414	12	whipped	whip	VBN
37680	5414	13	cream	cream	NN
37680	5414	14	.	.	.
37680	5415	1	PINEAPPLE	pineapple	NN
37680	5415	2	SALAD	salad	NN
37680	5415	3	--	--	:
37680	5415	4	III	III	NNP
37680	5415	5	Mix	Mix	NNP
37680	5415	6	shredded	shredded	JJ
37680	5415	7	pineapple	pineapple	NN
37680	5415	8	with	with	IN
37680	5415	9	peeled	peeled	JJ
37680	5415	10	and	and	CC
37680	5415	11	quartered	quartered	JJ
37680	5415	12	tomatoes	tomato	NNS
37680	5415	13	,	,	,
37680	5415	14	figs	fig	NNS
37680	5415	15	soaked	soak	VBD
37680	5415	16	in	in	IN
37680	5415	17	sherry	sherry	NN
37680	5415	18	and	and	CC
37680	5415	19	cut	cut	VBN
37680	5415	20	into	into	IN
37680	5415	21	dice	dice	NN
37680	5415	22	,	,	,
37680	5415	23	and	and	CC
37680	5415	24	broken	break	VBN
37680	5415	25	English	English	NNP
37680	5415	26	walnut	walnut	NN
37680	5415	27	meats	meat	NNS
37680	5415	28	.	.	.
37680	5416	1	Serve	serve	VB
37680	5416	2	ice	ice	NN
37680	5416	3	cold	cold	NN
37680	5416	4	on	on	IN
37680	5416	5	lettuce	lettuce	NN
37680	5416	6	with	with	IN
37680	5416	7	Mayonnaise	Mayonnaise	NNP
37680	5416	8	made	make	VBN
37680	5416	9	without	without	IN
37680	5416	10	mustard	mustard	NN
37680	5416	11	and	and	CC
37680	5416	12	whitened	whiten	VBD
37680	5416	13	with	with	IN
37680	5416	14	whipped	whip	VBN
37680	5416	15	cream	cream	NN
37680	5416	16	.	.	.
37680	5417	1	_	_	NNP
37680	5417	2	EGG	EGG	NNP
37680	5417	3	SALADS	SALADS	NNP
37680	5417	4	_	_	NNP
37680	5417	5	EGG	EGG	NNP
37680	5417	6	SALAD	SALAD	NNP
37680	5417	7	--	--	:
37680	5417	8	I	-PRON-	PRP
37680	5417	9	Mix	mix	VBP
37680	5417	10	finely	finely	RB
37680	5417	11	cut	cut	VB
37680	5417	12	celery	celery	NN
37680	5417	13	with	with	IN
37680	5417	14	the	the	DT
37680	5417	15	shredded	shredded	JJ
37680	5417	16	whites	white	NNS
37680	5417	17	of	of	IN
37680	5417	18	hard	hard	RB
37680	5417	19	-	-	HYPH
37680	5417	20	boiled	boil	VBN
37680	5417	21	eggs	egg	NNS
37680	5417	22	.	.	.
37680	5418	1	Mash	mash	VB
37680	5418	2	the	the	DT
37680	5418	3	yolks	yolk	NNS
37680	5418	4	to	to	IN
37680	5418	5	a	a	DT
37680	5418	6	smooth	smooth	JJ
37680	5418	7	paste	paste	NN
37680	5418	8	with	with	IN
37680	5418	9	sardines	sardine	NNS
37680	5418	10	,	,	,
37680	5418	11	moistening	moisten	VBG
37680	5418	12	with	with	IN
37680	5418	13	oil	oil	NN
37680	5418	14	,	,	,
37680	5418	15	and	and	CC
37680	5418	16	shape	shape	VB
37680	5418	17	into	into	IN
37680	5418	18	balls	ball	NNS
37680	5418	19	.	.	.
37680	5419	1	Serve	serve	VB
37680	5419	2	on	on	IN
37680	5419	3	lettuce	lettuce	NN
37680	5419	4	with	with	IN
37680	5419	5	Mayonnaise	Mayonnaise	NNP
37680	5419	6	,	,	,
37680	5419	7	using	use	VBG
37680	5419	8	the	the	DT
37680	5419	9	balls	ball	NNS
37680	5419	10	as	as	IN
37680	5419	11	a	a	DT
37680	5419	12	garnish	garnish	NN
37680	5419	13	.	.	.
37680	5420	1	EGG	EGG	NNP
37680	5420	2	SALAD	SALAD	NNP
37680	5420	3	--	--	:
37680	5420	4	II	II	NNP
37680	5420	5	Arrange	Arrange	NNP
37680	5420	6	quartered	quarter	VBD
37680	5420	7	hard	hard	RB
37680	5420	8	-	-	HYPH
37680	5420	9	boiled	boiled	JJ
37680	5420	10	egg	egg	NN
37680	5420	11	on	on	IN
37680	5420	12	lettuce	lettuce	NN
37680	5420	13	and	and	CC
37680	5420	14	pour	pour	VB
37680	5420	15	over	over	IN
37680	5420	16	Mayonnaise	Mayonnaise	NNP
37680	5420	17	mixed	mix	VBN
37680	5420	18	with	with	IN
37680	5420	19	salmon	salmon	NN
37680	5420	20	which	which	WDT
37680	5420	21	has	have	VBZ
37680	5420	22	been	be	VBN
37680	5420	23	rubbed	rub	VBN
37680	5420	24	to	to	IN
37680	5420	25	a	a	DT
37680	5420	26	smooth	smooth	JJ
37680	5420	27	paste	paste	NN
37680	5420	28	with	with	IN
37680	5420	29	a	a	DT
37680	5420	30	little	little	JJ
37680	5420	31	oil	oil	NN
37680	5420	32	.	.	.
37680	5421	1	Caviare	caviare	NN
37680	5421	2	,	,	,
37680	5421	3	sardines	sardine	NNS
37680	5421	4	,	,	,
37680	5421	5	or	or	CC
37680	5421	6	anchovy	anchovy	JJ
37680	5421	7	paste	paste	NN
37680	5421	8	may	may	MD
37680	5421	9	be	be	VB
37680	5421	10	used	use	VBN
37680	5421	11	instead	instead	RB
37680	5421	12	of	of	IN
37680	5421	13	the	the	DT
37680	5421	14	salmon	salmon	NN
37680	5421	15	.	.	.
37680	5422	1	EGG	EGG	NNP
37680	5422	2	SALAD	SALAD	NNP
37680	5422	3	--	--	:
37680	5422	4	III	III	NNP
37680	5422	5	Cut	Cut	NNP
37680	5422	6	fine	fine	JJ
37680	5422	7	three	three	CD
37680	5422	8	hard	hard	RB
37680	5422	9	-	-	HYPH
37680	5422	10	boiled	boil	VBN
37680	5422	11	eggs	egg	NNS
37680	5422	12	and	and	CC
37680	5422	13	four	four	CD
37680	5422	14	stalks	stalk	NNS
37680	5422	15	of	of	IN
37680	5422	16	celery	celery	NN
37680	5422	17	.	.	.
37680	5423	1	Serve	serve	VB
37680	5423	2	on	on	IN
37680	5423	3	lettuce	lettuce	NN
37680	5423	4	with	with	IN
37680	5423	5	French	french	JJ
37680	5423	6	dressing	dressing	NN
37680	5423	7	or	or	CC
37680	5423	8	Mayonnaise	Mayonnaise	NNP
37680	5423	9	.	.	.
37680	5424	1	_	_	NNP
37680	5424	2	CHEESE	CHEESE	NNP
37680	5424	3	AND	and	CC
37680	5424	4	NUT	NUT	NNP
37680	5424	5	SALADS	SALADS	NNP
37680	5424	6	_	_	NNP
37680	5424	7	CHEESE	CHEESE	NNP
37680	5424	8	SALAD	SALAD	NNP
37680	5424	9	--	--	:
37680	5424	10	I	-PRON-	PRP
37680	5424	11	Rub	rub	VBP
37680	5424	12	cottage	cottage	NN
37680	5424	13	cheese	cheese	NN
37680	5424	14	to	to	IN
37680	5424	15	a	a	DT
37680	5424	16	smooth	smooth	JJ
37680	5424	17	paste	paste	NN
37680	5424	18	with	with	IN
37680	5424	19	cream	cream	NN
37680	5424	20	,	,	,
37680	5424	21	butter	butter	NN
37680	5424	22	,	,	,
37680	5424	23	and	and	CC
37680	5424	24	salt	salt	NN
37680	5424	25	.	.	.
37680	5425	1	Rub	rub	VB
37680	5425	2	a	a	DT
37680	5425	3	salad	salad	NN
37680	5425	4	bowl	bowl	NN
37680	5425	5	with	with	IN
37680	5425	6	cut	cut	VBN
37680	5425	7	garlic	garlic	NN
37680	5425	8	and	and	CC
37680	5425	9	fill	fill	VB
37680	5425	10	with	with	IN
37680	5425	11	chickory	chickory	NN
37680	5425	12	or	or	CC
37680	5425	13	endive	endive	JJ
37680	5425	14	.	.	.
37680	5426	1	Add	add	VB
37680	5426	2	the	the	DT
37680	5426	3	cheese	cheese	NN
37680	5426	4	balls	ball	NNS
37680	5426	5	and	and	CC
37680	5426	6	quartered	quarter	VBN
37680	5426	7	hard	hard	RB
37680	5426	8	-	-	HYPH
37680	5426	9	boiled	boil	VBN
37680	5426	10	eggs	egg	NNS
37680	5426	11	,	,	,
37680	5426	12	with	with	IN
37680	5426	13	onion	onion	NN
37680	5426	14	-	-	HYPH
37680	5426	15	juice	juice	NN
37680	5426	16	to	to	TO
37680	5426	17	season	season	VB
37680	5426	18	.	.	.
37680	5427	1	Serve	serve	VB
37680	5427	2	with	with	IN
37680	5427	3	French	french	JJ
37680	5427	4	dressing	dressing	NN
37680	5427	5	.	.	.
37680	5428	1	CHEESE	cheese	NN
37680	5428	2	SALAD	salad	NN
37680	5428	3	--	--	:
37680	5428	4	II	II	NNP
37680	5428	5	Mix	Mix	NNP
37680	5428	6	cottage	cottage	NN
37680	5428	7	cheese	cheese	NN
37680	5428	8	with	with	IN
37680	5428	9	chopped	chop	VBN
37680	5428	10	olives	olive	NNS
37680	5428	11	and	and	CC
37680	5428	12	make	make	VB
37680	5428	13	to	to	IN
37680	5428	14	a	a	DT
37680	5428	15	smooth	smooth	JJ
37680	5428	16	paste	paste	NN
37680	5428	17	with	with	IN
37680	5428	18	oil	oil	NN
37680	5428	19	and	and	CC
37680	5428	20	lemon	lemon	NN
37680	5428	21	-	-	HYPH
37680	5428	22	juice	juice	NN
37680	5428	23	,	,	,
37680	5428	24	seasoning	season	VBG
37680	5428	25	with	with	IN
37680	5428	26	salt	salt	NN
37680	5428	27	and	and	CC
37680	5428	28	paprika	paprika	NNS
37680	5428	29	.	.	.
37680	5429	1	Shape	shape	VB
37680	5429	2	into	into	IN
37680	5429	3	balls	ball	NNS
37680	5429	4	and	and	CC
37680	5429	5	serve	serve	VB
37680	5429	6	on	on	IN
37680	5429	7	lettuce	lettuce	NN
37680	5429	8	or	or	CC
37680	5429	9	endive	endive	NN
37680	5429	10	with	with	IN
37680	5429	11	French	French	NNP
37680	5429	12	or	or	CC
37680	5429	13	Mayonnaise	Mayonnaise	NNP
37680	5429	14	dressing	dressing	NN
37680	5429	15	.	.	.
37680	5430	1	Garnish	garnish	VB
37680	5430	2	with	with	IN
37680	5430	3	olives	olive	NNS
37680	5430	4	.	.	.
37680	5431	1	CHEESE	cheese	NN
37680	5431	2	SALAD	salad	NN
37680	5431	3	--	--	:
37680	5431	4	III	III	NNP
37680	5431	5	Mix	Mix	NNP
37680	5431	6	one	one	CD
37680	5431	7	cupful	cupful	NN
37680	5431	8	of	of	IN
37680	5431	9	broken	broken	JJ
37680	5431	10	American	american	JJ
37680	5431	11	cheese	cheese	NN
37680	5431	12	,	,	,
37680	5431	13	three	three	CD
37680	5431	14	Neufchatel	Neufchatel	NNP
37680	5431	15	cheeses	cheese	NNS
37680	5431	16	cut	cut	VBN
37680	5431	17	into	into	IN
37680	5431	18	small	small	JJ
37680	5431	19	pieces	piece	NNS
37680	5431	20	,	,	,
37680	5431	21	ten	ten	CD
37680	5431	22	olives	olive	NNS
37680	5431	23	or	or	CC
37680	5431	24	pimolas	pimola	NNS
37680	5431	25	sliced	sliced	JJ
37680	5431	26	,	,	,
37680	5431	27	and	and	CC
37680	5431	28	three	three	CD
37680	5431	29	finely	finely	RB
37680	5431	30	cut	cut	VBN
37680	5431	31	pimentos	pimento	NNS
37680	5431	32	.	.	.
37680	5432	1	Season	season	NN
37680	5432	2	with	with	IN
37680	5432	3	salt	salt	NN
37680	5432	4	and	and	CC
37680	5432	5	paprika	paprika	NNP
37680	5432	6	,	,	,
37680	5432	7	moisten	moisten	VB
37680	5432	8	with	with	IN
37680	5432	9	cream	cream	NN
37680	5432	10	,	,	,
37680	5432	11	and	and	CC
37680	5432	12	serve	serve	VB
37680	5432	13	on	on	IN
37680	5432	14	lettuce	lettuce	NN
37680	5432	15	with	with	IN
37680	5432	16	French	french	JJ
37680	5432	17	dressing	dressing	NN
37680	5432	18	to	to	IN
37680	5432	19	which	which	WDT
37680	5432	20	grated	grate	VBD
37680	5432	21	horseradish	horseradish	NNP
37680	5432	22	has	have	VBZ
37680	5432	23	been	be	VBN
37680	5432	24	added	add	VBN
37680	5432	25	.	.	.
37680	5433	1	Garnish	garnish	VB
37680	5433	2	with	with	IN
37680	5433	3	pimentos	pimento	NNS
37680	5433	4	cut	cut	VBN
37680	5433	5	in	in	IN
37680	5433	6	fancy	fancy	JJ
37680	5433	7	shapes	shape	NNS
37680	5433	8	.	.	.
37680	5434	1	CHEESE	cheese	NN
37680	5434	2	SALAD	salad	NN
37680	5434	3	--	--	:
37680	5434	4	IV	IV	NNP
37680	5434	5	Mix	Mix	NNP
37680	5434	6	two	two	CD
37680	5434	7	cream	cream	NN
37680	5434	8	cheeses	cheese	VBZ
37680	5434	9	to	to	IN
37680	5434	10	a	a	DT
37680	5434	11	smooth	smooth	JJ
37680	5434	12	paste	paste	NN
37680	5434	13	with	with	IN
37680	5434	14	chopped	chop	VBN
37680	5434	15	nuts	nut	NNS
37680	5434	16	and	and	CC
37680	5434	17	minced	mince	VBD
37680	5434	18	parsley	parsley	NN
37680	5434	19	and	and	CC
37680	5434	20	roll	roll	VB
37680	5434	21	into	into	IN
37680	5434	22	small	small	JJ
37680	5434	23	balls	ball	NNS
37680	5434	24	.	.	.
37680	5435	1	Arrange	arrange	NN
37680	5435	2	in	in	IN
37680	5435	3	nests	nest	NNS
37680	5435	4	of	of	IN
37680	5435	5	crisp	crisp	JJ
37680	5435	6	lettuce	lettuce	NN
37680	5435	7	and	and	CC
37680	5435	8	serve	serve	VB
37680	5435	9	with	with	IN
37680	5435	10	Mayonnaise	Mayonnaise	NNP
37680	5435	11	.	.	.
37680	5436	1	NUT	NUT	NNP
37680	5436	2	SALAD	salad	NN
37680	5436	3	Mix	mix	VBP
37680	5436	4	equal	equal	JJ
37680	5436	5	parts	part	NNS
37680	5436	6	of	of	IN
37680	5436	7	finely	finely	RB
37680	5436	8	cut	cut	VBN
37680	5436	9	celery	celery	NN
37680	5436	10	and	and	CC
37680	5436	11	apple	apple	NN
37680	5436	12	with	with	IN
37680	5436	13	half	half	PDT
37680	5436	14	the	the	DT
37680	5436	15	quantity	quantity	NN
37680	5436	16	of	of	IN
37680	5436	17	broken	broken	JJ
37680	5436	18	nuts	nut	NNS
37680	5436	19	,	,	,
37680	5436	20	using	use	VBG
37680	5436	21	almonds	almond	NNS
37680	5436	22	,	,	,
37680	5436	23	peanuts	peanut	NNS
37680	5436	24	,	,	,
37680	5436	25	pecans	pecan	NNS
37680	5436	26	,	,	,
37680	5436	27	walnuts	walnut	NNS
37680	5436	28	,	,	,
37680	5436	29	or	or	CC
37680	5436	30	salted	salt	VBN
37680	5436	31	almonds	almond	NNS
37680	5436	32	or	or	CC
37680	5436	33	peanuts	peanut	NNS
37680	5436	34	.	.	.
37680	5437	1	Serve	serve	VB
37680	5437	2	on	on	IN
37680	5437	3	lettuce	lettuce	NN
37680	5437	4	with	with	IN
37680	5437	5	Mayonnaise	Mayonnaise	NNP
37680	5437	6	made	make	VBN
37680	5437	7	without	without	IN
37680	5437	8	mustard	mustard	NN
37680	5437	9	.	.	.
37680	5438	1	ALMOND	ALMOND	NNP
37680	5438	2	SALAD	SALAD	NNP
37680	5438	3	Stone	Stone	NNP
37680	5438	4	and	and	CC
37680	5438	5	chop	chop	VB
37680	5438	6	six	six	CD
37680	5438	7	olives	olive	NNS
37680	5438	8	.	.	.
37680	5439	1	Add	add	VB
37680	5439	2	half	half	PDT
37680	5439	3	a	a	DT
37680	5439	4	cupful	cupful	NN
37680	5439	5	of	of	IN
37680	5439	6	blanched	blanch	VBN
37680	5439	7	almonds	almond	NNS
37680	5439	8	cut	cut	VBN
37680	5439	9	fine	fine	JJ
37680	5439	10	and	and	CC
37680	5439	11	half	half	PDT
37680	5439	12	a	a	DT
37680	5439	13	cupful	cupful	NN
37680	5439	14	of	of	IN
37680	5439	15	finely	finely	RB
37680	5439	16	cut	cut	VBN
37680	5439	17	celery	celery	NN
37680	5439	18	.	.	.
37680	5440	1	Serve	serve	VB
37680	5440	2	on	on	IN
37680	5440	3	lettuce	lettuce	NN
37680	5440	4	with	with	IN
37680	5440	5	Mayonnaise	Mayonnaise	NNP
37680	5440	6	from	from	IN
37680	5440	7	which	which	WDT
37680	5440	8	the	the	DT
37680	5440	9	mustard	mustard	NN
37680	5440	10	may	may	MD
37680	5440	11	be	be	VB
37680	5440	12	omitted	omit	VBN
37680	5440	13	,	,	,
37680	5440	14	and	and	CC
37680	5440	15	to	to	TO
37680	5440	16	which	which	WDT
37680	5440	17	a	a	DT
37680	5440	18	little	little	JJ
37680	5440	19	whipped	whipped	JJ
37680	5440	20	cream	cream	NN
37680	5440	21	may	may	MD
37680	5440	22	be	be	VB
37680	5440	23	added	add	VBN
37680	5440	24	.	.	.
37680	5441	1	CHESTNUT	CHESTNUT	NNS
37680	5441	2	SALAD	SALAD	NNP
37680	5441	3	--	--	:
37680	5441	4	I	-PRON-	PRP
37680	5441	5	Shell	Shell	NNP
37680	5441	6	and	and	CC
37680	5441	7	blanch	blanch	VB
37680	5441	8	large	large	JJ
37680	5441	9	chestnuts	chestnut	NNS
37680	5441	10	and	and	CC
37680	5441	11	cook	cook	NN
37680	5441	12	until	until	IN
37680	5441	13	soft	soft	JJ
37680	5441	14	.	.	.
37680	5442	1	Cool	cool	UH
37680	5442	2	and	and	CC
37680	5442	3	serve	serve	VB
37680	5442	4	on	on	IN
37680	5442	5	lettuce	lettuce	NN
37680	5442	6	with	with	IN
37680	5442	7	French	french	JJ
37680	5442	8	dressing	dressing	NN
37680	5442	9	made	make	VBN
37680	5442	10	with	with	IN
37680	5442	11	lemon	lemon	NN
37680	5442	12	-	-	HYPH
37680	5442	13	juice	juice	NN
37680	5442	14	,	,	,
37680	5442	15	or	or	CC
37680	5442	16	with	with	IN
37680	5442	17	Mayonnaise	Mayonnaise	NNP
37680	5442	18	made	make	VBN
37680	5442	19	without	without	IN
37680	5442	20	mustard	mustard	NN
37680	5442	21	.	.	.
37680	5443	1	Serve	serve	VB
37680	5443	2	very	very	RB
37680	5443	3	cold	cold	JJ
37680	5443	4	.	.	.
37680	5444	1	Broken	Broken	NNP
37680	5444	2	English	english	JJ
37680	5444	3	walnuts	walnut	NNS
37680	5444	4	may	may	MD
37680	5444	5	be	be	VB
37680	5444	6	added	add	VBN
37680	5444	7	if	if	IN
37680	5444	8	desired	desire	VBN
37680	5444	9	.	.	.
37680	5445	1	CHESTNUT	CHESTNUT	NNS
37680	5445	2	SALAD	SALAD	NNP
37680	5445	3	--	--	:
37680	5445	4	II	II	NNP
37680	5445	5	Shell	Shell	NNP
37680	5445	6	,	,	,
37680	5445	7	blanch	blanch	NN
37680	5445	8	,	,	,
37680	5445	9	and	and	CC
37680	5445	10	boil	boil	VB
37680	5445	11	until	until	IN
37680	5445	12	tender	tender	NN
37680	5445	13	one	one	CD
37680	5445	14	pint	pint	NN
37680	5445	15	of	of	IN
37680	5445	16	chestnuts	chestnut	NNS
37680	5445	17	.	.	.
37680	5446	1	Drain	drain	NN
37680	5446	2	,	,	,
37680	5446	3	cool	cool	UH
37680	5446	4	,	,	,
37680	5446	5	and	and	CC
37680	5446	6	serve	serve	VB
37680	5446	7	on	on	IN
37680	5446	8	lettuce	lettuce	NN
37680	5446	9	with	with	IN
37680	5446	10	French	french	JJ
37680	5446	11	dressing	dressing	NN
37680	5446	12	made	make	VBN
37680	5446	13	with	with	IN
37680	5446	14	lemon	lemon	NN
37680	5446	15	-	-	HYPH
37680	5446	16	juice	juice	NN
37680	5446	17	.	.	.
37680	5447	1	Dust	dust	NN
37680	5447	2	with	with	IN
37680	5447	3	hard	hard	RB
37680	5447	4	-	-	HYPH
37680	5447	5	boiled	boil	VBN
37680	5447	6	egg	egg	NN
37680	5447	7	yolks	yolk	NNS
37680	5447	8	rubbed	rub	VBD
37680	5447	9	through	through	IN
37680	5447	10	a	a	DT
37680	5447	11	sieve	sieve	NN
37680	5447	12	,	,	,
37680	5447	13	and	and	CC
37680	5447	14	garnish	garnish	VB
37680	5447	15	with	with	IN
37680	5447	16	shredded	shredded	JJ
37680	5447	17	whites	white	NNS
37680	5447	18	.	.	.
37680	5448	1	CHESTNUT	CHESTNUT	NNS
37680	5448	2	SALAD	salad	NN
37680	5448	3	--	--	:
37680	5448	4	III	III	NNP
37680	5448	5	Mix	Mix	NNP
37680	5448	6	boiled	boil	VBN
37680	5448	7	chestnuts	chestnut	NNS
37680	5448	8	with	with	IN
37680	5448	9	bananas	banana	NNS
37680	5448	10	and	and	CC
37680	5448	11	oranges	orange	NNS
37680	5448	12	,	,	,
37680	5448	13	or	or	CC
37680	5448	14	English	english	JJ
37680	5448	15	walnuts	walnut	NNS
37680	5448	16	with	with	IN
37680	5448	17	cheese	cheese	NN
37680	5448	18	and	and	CC
37680	5448	19	celery	celery	NN
37680	5448	20	,	,	,
37680	5448	21	or	or	CC
37680	5448	22	with	with	IN
37680	5448	23	apples	apple	NNS
37680	5448	24	and	and	CC
37680	5448	25	figs	fig	NNS
37680	5448	26	,	,	,
37680	5448	27	or	or	CC
37680	5448	28	with	with	IN
37680	5448	29	cream	cream	NN
37680	5448	30	cheese	cheese	NN
37680	5448	31	and	and	CC
37680	5448	32	figs	fig	NNS
37680	5448	33	,	,	,
37680	5448	34	or	or	CC
37680	5448	35	pecans	pecan	NNS
37680	5448	36	with	with	IN
37680	5448	37	apples	apple	NNS
37680	5448	38	,	,	,
37680	5448	39	celery	celery	NN
37680	5448	40	,	,	,
37680	5448	41	and	and	CC
37680	5448	42	cream	cream	NN
37680	5448	43	cheese	cheese	NN
37680	5448	44	.	.	.
37680	5449	1	Serve	serve	VB
37680	5449	2	with	with	IN
37680	5449	3	French	french	JJ
37680	5449	4	dressing	dressing	NN
37680	5449	5	made	make	VBN
37680	5449	6	with	with	IN
37680	5449	7	wine	wine	NN
37680	5449	8	or	or	CC
37680	5449	9	lemon	lemon	NN
37680	5449	10	-	-	HYPH
37680	5449	11	juice	juice	NN
37680	5449	12	or	or	CC
37680	5449	13	with	with	IN
37680	5449	14	Mayonnaise	Mayonnaise	NNP
37680	5449	15	made	make	VBN
37680	5449	16	without	without	IN
37680	5449	17	mustard	mustard	NN
37680	5449	18	and	and	CC
37680	5449	19	whitened	whiten	VBD
37680	5449	20	with	with	IN
37680	5449	21	whipped	whip	VBN
37680	5449	22	cream	cream	NN
37680	5449	23	.	.	.
37680	5450	1	PEANUT	PEANUT	NNP
37680	5450	2	SALAD	SALAD	NNP
37680	5450	3	Chop	Chop	NNP
37680	5450	4	peanuts	peanut	VBZ
37680	5450	5	fine	fine	JJ
37680	5450	6	and	and	CC
37680	5450	7	mix	mix	VB
37680	5450	8	to	to	IN
37680	5450	9	a	a	DT
37680	5450	10	smooth	smooth	JJ
37680	5450	11	paste	paste	NN
37680	5450	12	with	with	IN
37680	5450	13	Mayonnaise	Mayonnaise	NNP
37680	5450	14	.	.	.
37680	5451	1	Spread	Spread	VBN
37680	5451	2	on	on	IN
37680	5451	3	sliced	sliced	JJ
37680	5451	4	tomatoes	tomato	NNS
37680	5451	5	or	or	CC
37680	5451	6	fill	fill	VB
37680	5451	7	tomato	tomato	NN
37680	5451	8	-	-	HYPH
37680	5451	9	shells	shell	NNS
37680	5451	10	and	and	CC
37680	5451	11	serve	serve	VB
37680	5451	12	on	on	IN
37680	5451	13	lettuce	lettuce	NN
37680	5451	14	.	.	.
37680	5452	1	PECAN	PECAN	NNP
37680	5452	2	SALAD	SALAD	NNP
37680	5452	3	Mix	Mix	NNP
37680	5452	4	half	half	PDT
37680	5452	5	a	a	DT
37680	5452	6	cupful	cupful	JJ
37680	5452	7	each	each	DT
37680	5452	8	of	of	IN
37680	5452	9	broken	broken	JJ
37680	5452	10	pecans	pecan	NNS
37680	5452	11	and	and	CC
37680	5452	12	chopped	chop	VBD
37680	5452	13	olives	olive	NNS
37680	5452	14	with	with	IN
37680	5452	15	one	one	CD
37680	5452	16	and	and	CC
37680	5452	17	one	one	CD
37680	5452	18	-	-	HYPH
37680	5452	19	half	half	NN
37680	5452	20	cupfuls	cupful	NNS
37680	5452	21	of	of	IN
37680	5452	22	finely	finely	RB
37680	5452	23	cut	cut	VBN
37680	5452	24	celery	celery	NN
37680	5452	25	,	,	,
37680	5452	26	and	and	CC
37680	5452	27	half	half	NN
37680	5452	28	of	of	IN
37680	5452	29	a	a	DT
37680	5452	30	red	red	JJ
37680	5452	31	or	or	CC
37680	5452	32	green	green	JJ
37680	5452	33	pepper	pepper	NN
37680	5452	34	chopped	chop	VBD
37680	5452	35	fine	fine	JJ
37680	5452	36	.	.	.
37680	5453	1	Serve	serve	VB
37680	5453	2	on	on	IN
37680	5453	3	lettuce	lettuce	NN
37680	5453	4	or	or	CC
37680	5453	5	in	in	IN
37680	5453	6	pepper	pepper	NN
37680	5453	7	-	-	HYPH
37680	5453	8	shells	shell	NNS
37680	5453	9	with	with	IN
37680	5453	10	Mayonnaise	Mayonnaise	NNP
37680	5453	11	.	.	.
37680	5454	1	WALNUT	WALNUT	NNP
37680	5454	2	SALAD	SALAD	NNP
37680	5454	3	--	--	:
37680	5454	4	I	-PRON-	PRP
37680	5454	5	Mix	mix	VBP
37680	5454	6	equal	equal	JJ
37680	5454	7	quantities	quantity	NNS
37680	5454	8	of	of	IN
37680	5454	9	finely	finely	RB
37680	5454	10	cut	cut	VBN
37680	5454	11	celery	celery	NN
37680	5454	12	and	and	CC
37680	5454	13	broken	break	VBN
37680	5454	14	English	english	JJ
37680	5454	15	walnuts	walnut	NNS
37680	5454	16	or	or	CC
37680	5454	17	pecans	pecan	NNS
37680	5454	18	and	and	CC
37680	5454	19	marinate	marinate	VB
37680	5454	20	in	in	IN
37680	5454	21	French	french	JJ
37680	5454	22	dressing	dressing	NN
37680	5454	23	.	.	.
37680	5455	1	Serve	serve	VB
37680	5455	2	in	in	IN
37680	5455	3	a	a	DT
37680	5455	4	border	border	NN
37680	5455	5	of	of	IN
37680	5455	6	shredded	shred	VBN
37680	5455	7	lettuce	lettuce	NN
37680	5455	8	and	and	CC
37680	5455	9	pass	pass	VB
37680	5455	10	Mayonnaise	Mayonnaise	NNP
37680	5455	11	if	if	IN
37680	5455	12	desired	desire	VBN
37680	5455	13	.	.	.
37680	5456	1	WALNUT	WALNUT	NNP
37680	5456	2	SALAD	SALAD	NNP
37680	5456	3	--	--	:
37680	5456	4	II	II	NNP
37680	5456	5	Mix	Mix	NNP
37680	5456	6	two	two	CD
37680	5456	7	cupfuls	cupful	NNS
37680	5456	8	of	of	IN
37680	5456	9	finely	finely	RB
37680	5456	10	cut	cut	VBN
37680	5456	11	celery	celery	NN
37680	5456	12	with	with	IN
37680	5456	13	the	the	DT
37680	5456	14	grated	grate	VBN
37680	5456	15	rind	rind	NN
37680	5456	16	of	of	IN
37680	5456	17	an	an	DT
37680	5456	18	orange	orange	NN
37680	5456	19	and	and	CC
37680	5456	20	a	a	DT
37680	5456	21	dozen	dozen	NN
37680	5456	22	chopped	chop	VBN
37680	5456	23	walnut	walnut	NN
37680	5456	24	meats	meat	NNS
37680	5456	25	.	.	.
37680	5457	1	Mix	mix	VB
37680	5457	2	with	with	IN
37680	5457	3	stiff	stiff	JJ
37680	5457	4	mayonnaise	mayonnaise	NN
37680	5457	5	made	make	VBN
37680	5457	6	without	without	IN
37680	5457	7	mustard	mustard	NN
37680	5457	8	and	and	CC
37680	5457	9	serve	serve	VB
37680	5457	10	in	in	IN
37680	5457	11	apple	apple	NN
37680	5457	12	shells	shell	NNS
37680	5457	13	,	,	,
37680	5457	14	adding	add	VBG
37680	5457	15	some	some	DT
37680	5457	16	of	of	IN
37680	5457	17	the	the	DT
37680	5457	18	apple	apple	NN
37680	5457	19	pulp	pulp	NN
37680	5457	20	if	if	IN
37680	5457	21	desired	desire	VBN
37680	5457	22	.	.	.
37680	5458	1	Serve	serve	VB
37680	5458	2	on	on	IN
37680	5458	3	lettuce	lettuce	NN
37680	5458	4	and	and	CC
37680	5458	5	pass	pass	VB
37680	5458	6	mayonnaise	mayonnaise	NN
37680	5458	7	.	.	.
37680	5459	1	SIMPLE	SIMPLE	NNP
37680	5459	2	DESSERTS	DESSERTS	NNP
37680	5459	3	BLANC	BLANC	NNP
37680	5459	4	MANGE	MANGE	NNP
37680	5459	5	Thicken	Thicken	NNP
37680	5459	6	a	a	DT
37680	5459	7	quart	quart	NN
37680	5459	8	of	of	IN
37680	5459	9	milk	milk	NN
37680	5459	10	with	with	IN
37680	5459	11	four	four	CD
37680	5459	12	tablespoonfuls	tablespoonful	NNS
37680	5459	13	of	of	IN
37680	5459	14	cornstarch	cornstarch	NN
37680	5459	15	rubbed	rub	VBD
37680	5459	16	smooth	smooth	JJ
37680	5459	17	with	with	IN
37680	5459	18	a	a	DT
37680	5459	19	little	little	JJ
37680	5459	20	of	of	IN
37680	5459	21	it	-PRON-	PRP
37680	5459	22	.	.	.
37680	5460	1	Add	add	VB
37680	5460	2	a	a	DT
37680	5460	3	teaspoonful	teaspoonful	NN
37680	5460	4	of	of	IN
37680	5460	5	salt	salt	NN
37680	5460	6	,	,	,
37680	5460	7	and	and	CC
37680	5460	8	sugar	sugar	NN
37680	5460	9	and	and	CC
37680	5460	10	flavoring	flavor	VBG
37680	5460	11	to	to	IN
37680	5460	12	taste	taste	NN
37680	5460	13	.	.	.
37680	5461	1	Mould	Mould	NNP
37680	5461	2	,	,	,
37680	5461	3	chill	chill	VB
37680	5461	4	,	,	,
37680	5461	5	and	and	CC
37680	5461	6	serve	serve	VB
37680	5461	7	with	with	IN
37680	5461	8	a	a	DT
37680	5461	9	sauce	sauce	NN
37680	5461	10	made	make	VBN
37680	5461	11	of	of	IN
37680	5461	12	a	a	DT
37680	5461	13	cupful	cupful	NN
37680	5461	14	of	of	IN
37680	5461	15	jam	jam	NN
37680	5461	16	or	or	CC
37680	5461	17	jelly	jelly	NNP
37680	5461	18	thoroughly	thoroughly	RB
37680	5461	19	mixed	mix	VBN
37680	5461	20	with	with	IN
37680	5461	21	the	the	DT
37680	5461	22	whites	white	NNS
37680	5461	23	of	of	IN
37680	5461	24	three	three	CD
37680	5461	25	eggs	egg	NNS
37680	5461	26	beaten	beat	VBN
37680	5461	27	to	to	IN
37680	5461	28	a	a	DT
37680	5461	29	stiff	stiff	JJ
37680	5461	30	froth	froth	NN
37680	5461	31	.	.	.
37680	5462	1	ALMOND	almond	NN
37680	5462	2	BLANC	blanc	NN
37680	5462	3	MANGE	mange	NN
37680	5462	4	Thicken	Thicken	NNP
37680	5462	5	a	a	DT
37680	5462	6	quart	quart	NN
37680	5462	7	of	of	IN
37680	5462	8	boiling	boil	VBG
37680	5462	9	milk	milk	NN
37680	5462	10	with	with	IN
37680	5462	11	three	three	CD
37680	5462	12	tablespoonfuls	tablespoonful	NNS
37680	5462	13	of	of	IN
37680	5462	14	cornstarch	cornstarch	NN
37680	5462	15	rubbed	rub	VBD
37680	5462	16	smooth	smooth	JJ
37680	5462	17	with	with	IN
37680	5462	18	a	a	DT
37680	5462	19	little	little	JJ
37680	5462	20	cold	cold	JJ
37680	5462	21	milk	milk	NN
37680	5462	22	.	.	.
37680	5463	1	Add	add	VB
37680	5463	2	four	four	CD
37680	5463	3	tablespoonfuls	tablespoonful	NNS
37680	5463	4	of	of	IN
37680	5463	5	sugar	sugar	NN
37680	5463	6	,	,	,
37680	5463	7	a	a	DT
37680	5463	8	pinch	pinch	NN
37680	5463	9	of	of	IN
37680	5463	10	salt	salt	NN
37680	5463	11	,	,	,
37680	5463	12	and	and	CC
37680	5463	13	a	a	DT
37680	5463	14	few	few	JJ
37680	5463	15	drops	drop	NNS
37680	5463	16	of	of	IN
37680	5463	17	lemon	lemon	NN
37680	5463	18	extract	extract	NN
37680	5463	19	.	.	.
37680	5464	1	When	when	WRB
37680	5464	2	smooth	smooth	JJ
37680	5464	3	and	and	CC
37680	5464	4	thick	thick	JJ
37680	5464	5	,	,	,
37680	5464	6	add	add	VB
37680	5464	7	half	half	PDT
37680	5464	8	a	a	DT
37680	5464	9	cupful	cupful	JJ
37680	5464	10	or	or	CC
37680	5464	11	more	more	JJR
37680	5464	12	of	of	IN
37680	5464	13	split	split	NN
37680	5464	14	blanched	blanch	VBN
37680	5464	15	almonds	almond	NNS
37680	5464	16	,	,	,
37680	5464	17	mould	mould	NNP
37680	5464	18	,	,	,
37680	5464	19	chill	chill	NNP
37680	5464	20	,	,	,
37680	5464	21	and	and	CC
37680	5464	22	serve	serve	VB
37680	5464	23	with	with	IN
37680	5464	24	whipped	whip	VBN
37680	5464	25	cream	cream	NN
37680	5464	26	,	,	,
37680	5464	27	sweetened	sweeten	VBN
37680	5464	28	and	and	CC
37680	5464	29	flavored	flavor	VBN
37680	5464	30	to	to	TO
37680	5464	31	taste	taste	VB
37680	5464	32	.	.	.
37680	5465	1	CHERRY	cherry	NN
37680	5465	2	BLANC	blanc	NN
37680	5465	3	MANGE	mange	NN
37680	5465	4	Stone	stone	VBP
37680	5465	5	a	a	DT
37680	5465	6	quart	quart	NN
37680	5465	7	of	of	IN
37680	5465	8	cherries	cherry	NNS
37680	5465	9	and	and	CC
37680	5465	10	stew	stew	NN
37680	5465	11	,	,	,
37680	5465	12	sweetening	sweeten	VBG
37680	5465	13	heavily	heavily	RB
37680	5465	14	.	.	.
37680	5466	1	Thicken	Thicken	VBN
37680	5466	2	with	with	IN
37680	5466	3	one	one	CD
37680	5466	4	level	level	NN
37680	5466	5	tablespoonful	tablespoonful	JJ
37680	5466	6	of	of	IN
37680	5466	7	cornstarch	cornstarch	NN
37680	5466	8	rubbed	rub	VBD
37680	5466	9	smooth	smooth	JJ
37680	5466	10	with	with	IN
37680	5466	11	a	a	DT
37680	5466	12	little	little	JJ
37680	5466	13	cold	cold	JJ
37680	5466	14	water	water	NN
37680	5466	15	,	,	,
37680	5466	16	and	and	CC
37680	5466	17	cook	cook	VB
37680	5466	18	until	until	IN
37680	5466	19	smooth	smooth	JJ
37680	5466	20	and	and	CC
37680	5466	21	thick	thick	JJ
37680	5466	22	,	,	,
37680	5466	23	stirring	stir	VBG
37680	5466	24	constantly	constantly	RB
37680	5466	25	.	.	.
37680	5467	1	Mould	Mould	NNP
37680	5467	2	,	,	,
37680	5467	3	chill	chill	VB
37680	5467	4	,	,	,
37680	5467	5	and	and	CC
37680	5467	6	serve	serve	VB
37680	5467	7	with	with	IN
37680	5467	8	sugar	sugar	NN
37680	5467	9	and	and	CC
37680	5467	10	cream	cream	NN
37680	5467	11	.	.	.
37680	5468	1	Other	other	JJ
37680	5468	2	fruits	fruit	NNS
37680	5468	3	may	may	MD
37680	5468	4	be	be	VB
37680	5468	5	used	use	VBN
37680	5468	6	in	in	IN
37680	5468	7	the	the	DT
37680	5468	8	same	same	JJ
37680	5468	9	way	way	NN
37680	5468	10	.	.	.
37680	5469	1	CHOCOLATE	CHOCOLATE	NNP
37680	5469	2	BLANC	blanc	NN
37680	5469	3	MANGE	MANGE	NNP
37680	5469	4	Thicken	Thicken	NNP
37680	5469	5	a	a	DT
37680	5469	6	quart	quart	NN
37680	5469	7	of	of	IN
37680	5469	8	milk	milk	NN
37680	5469	9	with	with	IN
37680	5469	10	four	four	CD
37680	5469	11	level	level	NN
37680	5469	12	tablespoonfuls	tablespoonful	NNS
37680	5469	13	of	of	IN
37680	5469	14	cornstarch	cornstarch	NN
37680	5469	15	rubbed	rub	VBD
37680	5469	16	smooth	smooth	JJ
37680	5469	17	with	with	IN
37680	5469	18	a	a	DT
37680	5469	19	little	little	JJ
37680	5469	20	of	of	IN
37680	5469	21	it	-PRON-	PRP
37680	5469	22	,	,	,
37680	5469	23	add	add	VB
37680	5469	24	a	a	DT
37680	5469	25	pinch	pinch	NN
37680	5469	26	of	of	IN
37680	5469	27	salt	salt	NN
37680	5469	28	,	,	,
37680	5469	29	a	a	DT
37680	5469	30	teaspoonful	teaspoonful	NN
37680	5469	31	of	of	IN
37680	5469	32	vanilla	vanilla	NN
37680	5469	33	,	,	,
37680	5469	34	sugar	sugar	NN
37680	5469	35	to	to	TO
37680	5469	36	taste	taste	VB
37680	5469	37	,	,	,
37680	5469	38	and	and	CC
37680	5469	39	a	a	DT
37680	5469	40	square	square	NN
37680	5469	41	of	of	IN
37680	5469	42	bitter	bitter	JJ
37680	5469	43	chocolate	chocolate	NN
37680	5469	44	grated	grate	VBN
37680	5469	45	and	and	CC
37680	5469	46	cooked	cook	VBN
37680	5469	47	to	to	IN
37680	5469	48	a	a	DT
37680	5469	49	smooth	smooth	JJ
37680	5469	50	paste	paste	NN
37680	5469	51	in	in	IN
37680	5469	52	a	a	DT
37680	5469	53	little	little	JJ
37680	5469	54	boiling	boiling	NN
37680	5469	55	water	water	NN
37680	5469	56	.	.	.
37680	5470	1	Cook	Cook	NNP
37680	5470	2	,	,	,
37680	5470	3	while	while	IN
37680	5470	4	stirring	stir	VBG
37680	5470	5	,	,	,
37680	5470	6	until	until	IN
37680	5470	7	smooth	smooth	JJ
37680	5470	8	and	and	CC
37680	5470	9	thick	thick	JJ
37680	5470	10	,	,	,
37680	5470	11	mould	mould	NNP
37680	5470	12	,	,	,
37680	5470	13	chill	chill	NNP
37680	5470	14	,	,	,
37680	5470	15	and	and	CC
37680	5470	16	serve	serve	VB
37680	5470	17	with	with	IN
37680	5470	18	custard	custard	NN
37680	5470	19	or	or	CC
37680	5470	20	whipped	whip	VBN
37680	5470	21	cream	cream	NN
37680	5470	22	.	.	.
37680	5471	1	CREAM	cream	NN
37680	5471	2	BLANC	blanc	NN
37680	5471	3	MANGE	MANGE	NNP
37680	5471	4	Thicken	Thicken	NNP
37680	5471	5	one	one	CD
37680	5471	6	and	and	CC
37680	5471	7	one	one	CD
37680	5471	8	-	-	HYPH
37680	5471	9	half	half	NN
37680	5471	10	cupfuls	cupful	NNS
37680	5471	11	of	of	IN
37680	5471	12	milk	milk	NN
37680	5471	13	with	with	IN
37680	5471	14	two	two	CD
37680	5471	15	tablespoonfuls	tablespoonful	NNS
37680	5471	16	of	of	IN
37680	5471	17	cornstarch	cornstarch	NN
37680	5471	18	rubbed	rub	VBD
37680	5471	19	smooth	smooth	JJ
37680	5471	20	with	with	IN
37680	5471	21	a	a	DT
37680	5471	22	little	little	JJ
37680	5471	23	milk	milk	NN
37680	5471	24	and	and	CC
37680	5471	25	add	add	VB
37680	5471	26	two	two	CD
37680	5471	27	tablespoonfuls	tablespoonful	NNS
37680	5471	28	of	of	IN
37680	5471	29	sugar	sugar	NN
37680	5471	30	and	and	CC
37680	5471	31	the	the	DT
37680	5471	32	stiffly	stiffly	JJ
37680	5471	33	beaten	beat	VBN
37680	5471	34	whites	white	NNS
37680	5471	35	of	of	IN
37680	5471	36	two	two	CD
37680	5471	37	eggs	egg	NNS
37680	5471	38	.	.	.
37680	5472	1	Take	take	VB
37680	5472	2	from	from	IN
37680	5472	3	the	the	DT
37680	5472	4	fire	fire	NN
37680	5472	5	,	,	,
37680	5472	6	flavor	flavor	NN
37680	5472	7	to	to	TO
37680	5472	8	taste	taste	VB
37680	5472	9	,	,	,
37680	5472	10	mould	mould	NNP
37680	5472	11	and	and	CC
37680	5472	12	chill	chill	NNP
37680	5472	13	.	.	.
37680	5473	1	Make	make	VB
37680	5473	2	a	a	DT
37680	5473	3	custard	custard	NN
37680	5473	4	of	of	IN
37680	5473	5	one	one	CD
37680	5473	6	and	and	CC
37680	5473	7	one	one	CD
37680	5473	8	-	-	HYPH
37680	5473	9	half	half	NN
37680	5473	10	cupfuls	cupful	NNS
37680	5473	11	of	of	IN
37680	5473	12	milk	milk	NN
37680	5473	13	,	,	,
37680	5473	14	the	the	DT
37680	5473	15	beaten	beat	VBN
37680	5473	16	yolks	yolk	NNS
37680	5473	17	of	of	IN
37680	5473	18	two	two	CD
37680	5473	19	eggs	egg	NNS
37680	5473	20	,	,	,
37680	5473	21	two	two	CD
37680	5473	22	tablespoonfuls	tablespoonful	NNS
37680	5473	23	of	of	IN
37680	5473	24	sugar	sugar	NN
37680	5473	25	,	,	,
37680	5473	26	and	and	CC
37680	5473	27	flavoring	flavor	VBG
37680	5473	28	to	to	IN
37680	5473	29	taste	taste	NN
37680	5473	30	.	.	.
37680	5474	1	Serve	serve	VB
37680	5474	2	with	with	IN
37680	5474	3	the	the	DT
37680	5474	4	custard	custard	NN
37680	5474	5	poured	pour	VBD
37680	5474	6	around	around	IN
37680	5474	7	the	the	DT
37680	5474	8	pudding	pudding	NN
37680	5474	9	.	.	.
37680	5475	1	COFFEE	coffee	NN
37680	5475	2	BLANC	blanc	NN
37680	5475	3	MANGE	mange	NN
37680	5475	4	Mix	mix	VBP
37680	5475	5	a	a	DT
37680	5475	6	cupful	cupful	NN
37680	5475	7	of	of	IN
37680	5475	8	very	very	RB
37680	5475	9	strong	strong	JJ
37680	5475	10	coffee	coffee	NN
37680	5475	11	with	with	IN
37680	5475	12	two	two	CD
37680	5475	13	cupfuls	cupful	NNS
37680	5475	14	of	of	IN
37680	5475	15	boiling	boil	VBG
37680	5475	16	cream	cream	NN
37680	5475	17	,	,	,
37680	5475	18	sweeten	sweeten	VB
37680	5475	19	to	to	TO
37680	5475	20	taste	taste	VB
37680	5475	21	and	and	CC
37680	5475	22	add	add	VB
37680	5475	23	half	half	PDT
37680	5475	24	a	a	DT
37680	5475	25	package	package	NN
37680	5475	26	of	of	IN
37680	5475	27	gelatine	gelatine	NN
37680	5475	28	which	which	WDT
37680	5475	29	has	have	VBZ
37680	5475	30	been	be	VBN
37680	5475	31	soaked	soak	VBN
37680	5475	32	and	and	CC
37680	5475	33	dissolved	dissolve	VBN
37680	5475	34	.	.	.
37680	5476	1	Mould	Mould	NNP
37680	5476	2	,	,	,
37680	5476	3	chill	chill	VB
37680	5476	4	,	,	,
37680	5476	5	and	and	CC
37680	5476	6	serve	serve	VB
37680	5476	7	with	with	IN
37680	5476	8	whipped	whip	VBN
37680	5476	9	cream	cream	NN
37680	5476	10	.	.	.
37680	5477	1	FRUIT	FRUIT	NNP
37680	5477	2	BLANC	blanc	NN
37680	5477	3	MANGE	mange	NN
37680	5477	4	Heat	heat	VBP
37680	5477	5	a	a	DT
37680	5477	6	quart	quart	NN
37680	5477	7	of	of	IN
37680	5477	8	milk	milk	NN
37680	5477	9	in	in	IN
37680	5477	10	a	a	DT
37680	5477	11	double	double	JJ
37680	5477	12	boiler	boiler	NN
37680	5477	13	with	with	IN
37680	5477	14	half	half	PDT
37680	5477	15	a	a	DT
37680	5477	16	cupful	cupful	NN
37680	5477	17	of	of	IN
37680	5477	18	cream	cream	NN
37680	5477	19	and	and	CC
37680	5477	20	flavoring	flavor	VBG
37680	5477	21	to	to	IN
37680	5477	22	taste	taste	NN
37680	5477	23	.	.	.
37680	5478	1	Add	add	VB
37680	5478	2	a	a	DT
37680	5478	3	package	package	NN
37680	5478	4	of	of	IN
37680	5478	5	gelatine	gelatine	NN
37680	5478	6	which	which	WDT
37680	5478	7	has	have	VBZ
37680	5478	8	been	be	VBN
37680	5478	9	soaked	soak	VBN
37680	5478	10	and	and	CC
37680	5478	11	dissolved	dissolve	VBN
37680	5478	12	,	,	,
37680	5478	13	and	and	CC
37680	5478	14	mould	mould	NN
37680	5478	15	in	in	IN
37680	5478	16	layers	layer	NNS
37680	5478	17	,	,	,
37680	5478	18	alternating	alternate	VBG
37680	5478	19	with	with	IN
37680	5478	20	preserves	preserve	NNS
37680	5478	21	or	or	CC
37680	5478	22	jam	jam	NN
37680	5478	23	or	or	CC
37680	5478	24	crushed	crush	VBD
37680	5478	25	and	and	CC
37680	5478	26	sweetened	sweeten	VBN
37680	5478	27	fresh	fresh	JJ
37680	5478	28	fruit	fruit	NN
37680	5478	29	.	.	.
37680	5479	1	Chill	chill	VB
37680	5479	2	and	and	CC
37680	5479	3	serve	serve	VB
37680	5479	4	with	with	IN
37680	5479	5	a	a	DT
37680	5479	6	border	border	NN
37680	5479	7	of	of	IN
37680	5479	8	the	the	DT
37680	5479	9	fruit	fruit	NN
37680	5479	10	.	.	.
37680	5480	1	Cover	cover	NN
37680	5480	2	with	with	IN
37680	5480	3	whipped	whip	VBN
37680	5480	4	cream	cream	NN
37680	5480	5	if	if	IN
37680	5480	6	desired	desire	VBN
37680	5480	7	.	.	.
37680	5481	1	Cherries	cherry	NNS
37680	5481	2	,	,	,
37680	5481	3	peaches	peach	NNS
37680	5481	4	,	,	,
37680	5481	5	strawberries	strawberry	NNS
37680	5481	6	,	,	,
37680	5481	7	bananas	banana	NNS
37680	5481	8	,	,	,
37680	5481	9	or	or	CC
37680	5481	10	pineapples	pineapple	NNS
37680	5481	11	may	may	MD
37680	5481	12	be	be	VB
37680	5481	13	used	use	VBN
37680	5481	14	.	.	.
37680	5482	1	PEACH	peach	NN
37680	5482	2	BLANC	blanc	NN
37680	5482	3	MANGE	MANGE	NNP
37680	5482	4	Thicken	Thicken	NNP
37680	5482	5	two	two	CD
37680	5482	6	cupfuls	cupful	NNS
37680	5482	7	of	of	IN
37680	5482	8	boiling	boil	VBG
37680	5482	9	milk	milk	NN
37680	5482	10	with	with	IN
37680	5482	11	one	one	CD
37680	5482	12	tablespoonful	tablespoonful	NN
37680	5482	13	of	of	IN
37680	5482	14	cornstarch	cornstarch	NN
37680	5482	15	rubbed	rub	VBD
37680	5482	16	smooth	smooth	JJ
37680	5482	17	with	with	IN
37680	5482	18	a	a	DT
37680	5482	19	little	little	JJ
37680	5482	20	cold	cold	JJ
37680	5482	21	water	water	NN
37680	5482	22	.	.	.
37680	5483	1	Add	add	VB
37680	5483	2	two	two	CD
37680	5483	3	tablespoonfuls	tablespoonful	NNS
37680	5483	4	of	of	IN
37680	5483	5	sugar	sugar	NN
37680	5483	6	,	,	,
37680	5483	7	boil	boil	VB
37680	5483	8	for	for	IN
37680	5483	9	five	five	CD
37680	5483	10	minutes	minute	NNS
37680	5483	11	,	,	,
37680	5483	12	while	while	IN
37680	5483	13	stirring	stir	VBG
37680	5483	14	,	,	,
37680	5483	15	take	take	VB
37680	5483	16	from	from	IN
37680	5483	17	the	the	DT
37680	5483	18	fire	fire	NN
37680	5483	19	,	,	,
37680	5483	20	add	add	VB
37680	5483	21	a	a	DT
37680	5483	22	tablespoonful	tablespoonful	NN
37680	5483	23	of	of	IN
37680	5483	24	butter	butter	NN
37680	5483	25	and	and	CC
37680	5483	26	the	the	DT
37680	5483	27	yolks	yolk	NNS
37680	5483	28	of	of	IN
37680	5483	29	four	four	CD
37680	5483	30	eggs	egg	NNS
37680	5483	31	well	well	RB
37680	5483	32	-	-	HYPH
37680	5483	33	beaten	beat	VBN
37680	5483	34	.	.	.
37680	5484	1	Butter	butter	VB
37680	5484	2	a	a	DT
37680	5484	3	baking	baking	NN
37680	5484	4	-	-	HYPH
37680	5484	5	dish	dish	NN
37680	5484	6	,	,	,
37680	5484	7	put	put	VBN
37680	5484	8	in	in	RP
37680	5484	9	a	a	DT
37680	5484	10	pint	pint	NN
37680	5484	11	of	of	IN
37680	5484	12	canned	canned	JJ
37680	5484	13	peaches	peach	NNS
37680	5484	14	,	,	,
37680	5484	15	pour	pour	VBP
37680	5484	16	the	the	DT
37680	5484	17	cornstarch	cornstarch	NN
37680	5484	18	over	over	RP
37680	5484	19	and	and	CC
37680	5484	20	bake	bake	VB
37680	5484	21	in	in	RP
37680	5484	22	a	a	DT
37680	5484	23	quick	quick	JJ
37680	5484	24	oven	oven	NN
37680	5484	25	for	for	IN
37680	5484	26	half	half	PDT
37680	5484	27	an	an	DT
37680	5484	28	hour	hour	NN
37680	5484	29	.	.	.
37680	5485	1	Take	take	VB
37680	5485	2	from	from	IN
37680	5485	3	the	the	DT
37680	5485	4	fire	fire	NN
37680	5485	5	and	and	CC
37680	5485	6	cover	cover	VB
37680	5485	7	with	with	IN
37680	5485	8	a	a	DT
37680	5485	9	meringue	meringue	NN
37680	5485	10	made	make	VBN
37680	5485	11	of	of	IN
37680	5485	12	the	the	DT
37680	5485	13	whites	white	NNS
37680	5485	14	of	of	IN
37680	5485	15	eggs	egg	NNS
37680	5485	16	beaten	beat	VBN
37680	5485	17	to	to	IN
37680	5485	18	a	a	DT
37680	5485	19	stiff	stiff	JJ
37680	5485	20	froth	froth	NN
37680	5485	21	,	,	,
37680	5485	22	and	and	CC
37680	5485	23	sweetened	sweeten	VBN
37680	5485	24	to	to	TO
37680	5485	25	taste	taste	VB
37680	5485	26	.	.	.
37680	5486	1	Serve	serve	VB
37680	5486	2	cold	cold	NN
37680	5486	3	.	.	.
37680	5487	1	Apples	apple	NNS
37680	5487	2	,	,	,
37680	5487	3	apricots	apricot	NNS
37680	5487	4	,	,	,
37680	5487	5	cherries	cherry	NNS
37680	5487	6	,	,	,
37680	5487	7	figs	fig	NNS
37680	5487	8	,	,	,
37680	5487	9	gooseberries	gooseberry	NNS
37680	5487	10	,	,	,
37680	5487	11	plums	plum	NNS
37680	5487	12	,	,	,
37680	5487	13	pears	pear	NNS
37680	5487	14	,	,	,
37680	5487	15	pineapples	pineapple	NNS
37680	5487	16	,	,	,
37680	5487	17	quinces	quince	NNS
37680	5487	18	,	,	,
37680	5487	19	rhubarb	rhubarb	VB
37680	5487	20	,	,	,
37680	5487	21	and	and	CC
37680	5487	22	berries	berry	NNS
37680	5487	23	may	may	MD
37680	5487	24	be	be	VB
37680	5487	25	used	use	VBN
37680	5487	26	in	in	IN
37680	5487	27	the	the	DT
37680	5487	28	same	same	JJ
37680	5487	29	way	way	NN
37680	5487	30	.	.	.
37680	5488	1	VANILLA	VANILLA	NNP
37680	5488	2	BLANC	blanc	NN
37680	5488	3	MANGE	mange	NN
37680	5488	4	Sweeten	sweeten	VBP
37680	5488	5	a	a	DT
37680	5488	6	quart	quart	NN
37680	5488	7	of	of	IN
37680	5488	8	boiling	boil	VBG
37680	5488	9	cream	cream	NN
37680	5488	10	with	with	IN
37680	5488	11	a	a	DT
37680	5488	12	little	little	JJ
37680	5488	13	syrup	syrup	NN
37680	5488	14	,	,	,
37680	5488	15	add	add	VB
37680	5488	16	half	half	PDT
37680	5488	17	a	a	DT
37680	5488	18	package	package	NN
37680	5488	19	of	of	IN
37680	5488	20	gelatine	gelatine	NN
37680	5488	21	which	which	WDT
37680	5488	22	has	have	VBZ
37680	5488	23	been	be	VBN
37680	5488	24	soaked	soak	VBN
37680	5488	25	and	and	CC
37680	5488	26	dissolved	dissolve	VBN
37680	5488	27	,	,	,
37680	5488	28	mould	mould	NNP
37680	5488	29	,	,	,
37680	5488	30	chill	chill	NNP
37680	5488	31	,	,	,
37680	5488	32	and	and	CC
37680	5488	33	serve	serve	VB
37680	5488	34	with	with	IN
37680	5488	35	whipped	whip	VBN
37680	5488	36	cream	cream	NN
37680	5488	37	.	.	.
37680	5489	1	BLUEBERRY	BLUEBERRY	NNP
37680	5489	2	CAKE	CAKE	NNP
37680	5489	3	Cream	Cream	NNP
37680	5489	4	a	a	DT
37680	5489	5	tablespoonful	tablespoonful	NN
37680	5489	6	of	of	IN
37680	5489	7	butter	butter	NN
37680	5489	8	with	with	IN
37680	5489	9	a	a	DT
37680	5489	10	cupful	cupful	NN
37680	5489	11	of	of	IN
37680	5489	12	sugar	sugar	NN
37680	5489	13	,	,	,
37680	5489	14	add	add	VB
37680	5489	15	an	an	DT
37680	5489	16	unbeaten	unbeaten	JJ
37680	5489	17	egg	egg	NN
37680	5489	18	and	and	CC
37680	5489	19	mix	mix	VB
37680	5489	20	thoroughly	thoroughly	RB
37680	5489	21	.	.	.
37680	5490	1	Add	add	VB
37680	5490	2	a	a	DT
37680	5490	3	cupful	cupful	NN
37680	5490	4	of	of	IN
37680	5490	5	milk	milk	NN
37680	5490	6	,	,	,
37680	5490	7	and	and	CC
37680	5490	8	two	two	CD
37680	5490	9	and	and	CC
37680	5490	10	one	one	CD
37680	5490	11	-	-	HYPH
37680	5490	12	half	half	NN
37680	5490	13	cupfuls	cupful	NNS
37680	5490	14	of	of	IN
37680	5490	15	flour	flour	NN
37680	5490	16	sifted	sift	VBN
37680	5490	17	with	with	IN
37680	5490	18	three	three	CD
37680	5490	19	teaspoonfuls	teaspoonful	NNS
37680	5490	20	of	of	IN
37680	5490	21	baking	baking	NN
37680	5490	22	-	-	HYPH
37680	5490	23	powder	powder	NN
37680	5490	24	.	.	.
37680	5491	1	Add	add	VB
37680	5491	2	a	a	DT
37680	5491	3	pinch	pinch	NN
37680	5491	4	of	of	IN
37680	5491	5	grated	grate	VBN
37680	5491	6	nutmeg	nutmeg	NNP
37680	5491	7	and	and	CC
37680	5491	8	stir	stir	VB
37680	5491	9	in	in	IN
37680	5491	10	lightly	lightly	RB
37680	5491	11	three	three	CD
37680	5491	12	cupfuls	cupful	NNS
37680	5491	13	of	of	IN
37680	5491	14	blueberries	blueberry	NNS
37680	5491	15	.	.	.
37680	5492	1	Turn	turn	VB
37680	5492	2	into	into	IN
37680	5492	3	buttered	buttered	JJ
37680	5492	4	pans	pan	NNS
37680	5492	5	and	and	CC
37680	5492	6	bake	bake	VB
37680	5492	7	for	for	IN
37680	5492	8	thirty	thirty	CD
37680	5492	9	-	-	HYPH
37680	5492	10	five	five	CD
37680	5492	11	minutes	minute	NNS
37680	5492	12	in	in	IN
37680	5492	13	a	a	DT
37680	5492	14	hot	hot	JJ
37680	5492	15	oven	oven	NN
37680	5492	16	.	.	.
37680	5493	1	BLUEBERRY	BLUEBERRY	NNP
37680	5493	2	TEA	TEA	NNP
37680	5493	3	-	-	HYPH
37680	5493	4	CAKES	CAKES	NNP
37680	5493	5	Sift	Sift	NNP
37680	5493	6	two	two	CD
37680	5493	7	cupfuls	cupful	NNS
37680	5493	8	of	of	IN
37680	5493	9	flour	flour	NN
37680	5493	10	with	with	IN
37680	5493	11	a	a	DT
37680	5493	12	pinch	pinch	NN
37680	5493	13	of	of	IN
37680	5493	14	salt	salt	NN
37680	5493	15	and	and	CC
37680	5493	16	two	two	CD
37680	5493	17	teaspoonfuls	teaspoonful	NNS
37680	5493	18	of	of	IN
37680	5493	19	baking	baking	NN
37680	5493	20	-	-	HYPH
37680	5493	21	powder	powder	NN
37680	5493	22	.	.	.
37680	5494	1	Work	work	VB
37680	5494	2	into	into	IN
37680	5494	3	it	-PRON-	PRP
37680	5494	4	a	a	DT
37680	5494	5	tablespoonful	tablespoonful	NN
37680	5494	6	of	of	IN
37680	5494	7	butter	butter	NN
37680	5494	8	,	,	,
37680	5494	9	add	add	VB
37680	5494	10	the	the	DT
37680	5494	11	yolk	yolk	NN
37680	5494	12	of	of	IN
37680	5494	13	an	an	DT
37680	5494	14	egg	egg	NN
37680	5494	15	beaten	beat	VBN
37680	5494	16	with	with	IN
37680	5494	17	half	half	PDT
37680	5494	18	a	a	DT
37680	5494	19	cupful	cupful	NN
37680	5494	20	of	of	IN
37680	5494	21	sugar	sugar	NN
37680	5494	22	,	,	,
37680	5494	23	and	and	CC
37680	5494	24	one	one	CD
37680	5494	25	cupful	cupful	NN
37680	5494	26	of	of	IN
37680	5494	27	milk	milk	NN
37680	5494	28	.	.	.
37680	5495	1	Fold	fold	VB
37680	5495	2	in	in	IN
37680	5495	3	the	the	DT
37680	5495	4	stiffly	stiffly	NN
37680	5495	5	beaten	beat	VBN
37680	5495	6	white	white	JJ
37680	5495	7	of	of	IN
37680	5495	8	the	the	DT
37680	5495	9	egg	egg	NN
37680	5495	10	and	and	CC
37680	5495	11	add	add	VB
37680	5495	12	a	a	DT
37680	5495	13	heaping	heaping	NN
37680	5495	14	cupful	cupful	NN
37680	5495	15	of	of	IN
37680	5495	16	blueberries	blueberry	NNS
37680	5495	17	,	,	,
37680	5495	18	which	which	WDT
37680	5495	19	have	have	VBP
37680	5495	20	been	be	VBN
37680	5495	21	dredged	dredge	VBN
37680	5495	22	with	with	IN
37680	5495	23	flour	flour	NN
37680	5495	24	.	.	.
37680	5496	1	Bake	bake	VB
37680	5496	2	for	for	IN
37680	5496	3	half	half	PDT
37680	5496	4	an	an	DT
37680	5496	5	hour	hour	NN
37680	5496	6	in	in	IN
37680	5496	7	muffin	muffin	NNP
37680	5496	8	pans	pan	NNS
37680	5496	9	.	.	.
37680	5497	1	Sour	sour	JJ
37680	5497	2	milk	milk	NN
37680	5497	3	may	may	MD
37680	5497	4	be	be	VB
37680	5497	5	used	use	VBN
37680	5497	6	with	with	IN
37680	5497	7	half	half	PDT
37680	5497	8	a	a	DT
37680	5497	9	teaspoonful	teaspoonful	NN
37680	5497	10	of	of	IN
37680	5497	11	soda	soda	NN
37680	5497	12	instead	instead	RB
37680	5497	13	of	of	IN
37680	5497	14	the	the	DT
37680	5497	15	baking	baking	NN
37680	5497	16	-	-	HYPH
37680	5497	17	powder	powder	NN
37680	5497	18	.	.	.
37680	5498	1	CHOCOLATE	CHOCOLATE	NNP
37680	5498	2	CAKE	CAKE	NNS
37680	5498	3	Beat	beat	VBP
37680	5498	4	the	the	DT
37680	5498	5	yolks	yolk	NNS
37680	5498	6	of	of	IN
37680	5498	7	six	six	CD
37680	5498	8	eggs	egg	NNS
37680	5498	9	,	,	,
37680	5498	10	add	add	VB
37680	5498	11	a	a	DT
37680	5498	12	cupful	cupful	NN
37680	5498	13	of	of	IN
37680	5498	14	sugar	sugar	NN
37680	5498	15	,	,	,
37680	5498	16	and	and	CC
37680	5498	17	the	the	DT
37680	5498	18	grated	grate	VBN
37680	5498	19	rind	rind	NN
37680	5498	20	and	and	CC
37680	5498	21	juice	juice	NN
37680	5498	22	of	of	IN
37680	5498	23	half	half	PDT
37680	5498	24	a	a	DT
37680	5498	25	lemon	lemon	NN
37680	5498	26	.	.	.
37680	5499	1	Sift	sift	VB
37680	5499	2	in	in	IN
37680	5499	3	half	half	PDT
37680	5499	4	a	a	DT
37680	5499	5	cake	cake	NN
37680	5499	6	of	of	IN
37680	5499	7	grated	grate	VBN
37680	5499	8	bitter	bitter	JJ
37680	5499	9	chocolate	chocolate	NN
37680	5499	10	,	,	,
37680	5499	11	a	a	DT
37680	5499	12	teaspoonful	teaspoonful	NN
37680	5499	13	of	of	IN
37680	5499	14	baking	baking	NN
37680	5499	15	-	-	HYPH
37680	5499	16	powder	powder	NN
37680	5499	17	,	,	,
37680	5499	18	with	with	IN
37680	5499	19	a	a	DT
37680	5499	20	pinch	pinch	NN
37680	5499	21	each	each	DT
37680	5499	22	of	of	IN
37680	5499	23	cinnamon	cinnamon	NN
37680	5499	24	,	,	,
37680	5499	25	and	and	CC
37680	5499	26	clove	clove	NN
37680	5499	27	,	,	,
37680	5499	28	and	and	CC
37680	5499	29	enough	enough	JJ
37680	5499	30	flour	flour	NN
37680	5499	31	to	to	TO
37680	5499	32	make	make	VB
37680	5499	33	a	a	DT
37680	5499	34	thin	thin	JJ
37680	5499	35	batter	batter	NN
37680	5499	36	.	.	.
37680	5500	1	Fold	fold	VB
37680	5500	2	in	in	IN
37680	5500	3	the	the	DT
37680	5500	4	stiffly	stiffly	NN
37680	5500	5	beaten	beat	VBN
37680	5500	6	whites	white	NNS
37680	5500	7	of	of	IN
37680	5500	8	the	the	DT
37680	5500	9	eggs	egg	NNS
37680	5500	10	and	and	CC
37680	5500	11	bake	bake	VB
37680	5500	12	in	in	IN
37680	5500	13	layer	layer	NN
37680	5500	14	-	-	HYPH
37680	5500	15	cake	cake	NN
37680	5500	16	pans	pan	NNS
37680	5500	17	.	.	.
37680	5501	1	Put	put	VB
37680	5501	2	together	together	RB
37680	5501	3	with	with	IN
37680	5501	4	currant	currant	JJ
37680	5501	5	jelly	jelly	RB
37680	5501	6	.	.	.
37680	5502	1	Ice	ice	NN
37680	5502	2	with	with	IN
37680	5502	3	frosting	frosting	NN
37680	5502	4	made	make	VBN
37680	5502	5	of	of	IN
37680	5502	6	a	a	DT
37680	5502	7	beaten	beat	VBN
37680	5502	8	egg	egg	NN
37680	5502	9	,	,	,
37680	5502	10	a	a	DT
37680	5502	11	cupful	cupful	NN
37680	5502	12	of	of	IN
37680	5502	13	powdered	powdered	JJ
37680	5502	14	sugar	sugar	NN
37680	5502	15	,	,	,
37680	5502	16	and	and	CC
37680	5502	17	half	half	PDT
37680	5502	18	a	a	DT
37680	5502	19	teaspoonful	teaspoonful	NN
37680	5502	20	of	of	IN
37680	5502	21	vanilla	vanilla	NN
37680	5502	22	.	.	.
37680	5503	1	CHOCOLATE	CHOCOLATE	NNP
37680	5503	2	CREAM	cream	NN
37680	5503	3	CAKE	CAKE	NNS
37680	5503	4	Cream	cream	NN
37680	5503	5	half	half	PDT
37680	5503	6	a	a	DT
37680	5503	7	cupful	cupful	NN
37680	5503	8	of	of	IN
37680	5503	9	butter	butter	NN
37680	5503	10	with	with	IN
37680	5503	11	one	one	CD
37680	5503	12	cupful	cupful	NN
37680	5503	13	of	of	IN
37680	5503	14	sugar	sugar	NN
37680	5503	15	,	,	,
37680	5503	16	add	add	VB
37680	5503	17	the	the	DT
37680	5503	18	stiffly	stiffly	JJ
37680	5503	19	beaten	beat	VBN
37680	5503	20	whites	white	NNS
37680	5503	21	of	of	IN
37680	5503	22	four	four	CD
37680	5503	23	eggs	egg	NNS
37680	5503	24	,	,	,
37680	5503	25	and	and	CC
37680	5503	26	sift	sift	VB
37680	5503	27	in	in	IN
37680	5503	28	one	one	CD
37680	5503	29	and	and	CC
37680	5503	30	one	one	CD
37680	5503	31	-	-	HYPH
37680	5503	32	half	half	NN
37680	5503	33	cupfuls	cupful	NNS
37680	5503	34	of	of	IN
37680	5503	35	flour	flour	NN
37680	5503	36	with	with	IN
37680	5503	37	a	a	DT
37680	5503	38	teaspoonful	teaspoonful	NN
37680	5503	39	of	of	IN
37680	5503	40	baking	baking	NN
37680	5503	41	-	-	HYPH
37680	5503	42	powder	powder	NN
37680	5503	43	.	.	.
37680	5504	1	Flavor	flavor	NN
37680	5504	2	with	with	IN
37680	5504	3	vanilla	vanilla	NN
37680	5504	4	.	.	.
37680	5505	1	Bake	bake	VB
37680	5505	2	in	in	IN
37680	5505	3	a	a	DT
37680	5505	4	square	square	JJ
37680	5505	5	tin	tin	NN
37680	5505	6	.	.	.
37680	5506	1	Boil	Boil	NNP
37680	5506	2	one	one	CD
37680	5506	3	and	and	CC
37680	5506	4	one	one	CD
37680	5506	5	-	-	HYPH
37680	5506	6	half	half	NN
37680	5506	7	cupfuls	cupful	NNS
37680	5506	8	of	of	IN
37680	5506	9	sugar	sugar	NN
37680	5506	10	with	with	IN
37680	5506	11	half	half	PDT
37680	5506	12	a	a	DT
37680	5506	13	cupful	cupful	NN
37680	5506	14	of	of	IN
37680	5506	15	milk	milk	NN
37680	5506	16	until	until	IN
37680	5506	17	the	the	DT
37680	5506	18	syrup	syrup	NN
37680	5506	19	makes	make	VBZ
37680	5506	20	a	a	DT
37680	5506	21	soft	soft	JJ
37680	5506	22	ball	ball	NN
37680	5506	23	when	when	WRB
37680	5506	24	dropped	drop	VBN
37680	5506	25	in	in	IN
37680	5506	26	cold	cold	JJ
37680	5506	27	water	water	NN
37680	5506	28	.	.	.
37680	5507	1	Flavor	flavor	NN
37680	5507	2	with	with	IN
37680	5507	3	vanilla	vanilla	NN
37680	5507	4	,	,	,
37680	5507	5	stir	stir	VB
37680	5507	6	until	until	IN
37680	5507	7	thick	thick	JJ
37680	5507	8	,	,	,
37680	5507	9	spread	spread	VBN
37680	5507	10	on	on	IN
37680	5507	11	the	the	DT
37680	5507	12	cake	cake	NN
37680	5507	13	and	and	CC
37680	5507	14	pour	pour	VB
37680	5507	15	melted	melted	JJ
37680	5507	16	chocolate	chocolate	NN
37680	5507	17	on	on	IN
37680	5507	18	top	top	NN
37680	5507	19	.	.	.
37680	5508	1	COCOANUT	COCOANUT	NNP
37680	5508	2	CAKE	CAKE	NNS
37680	5508	3	Cream	Cream	NNP
37680	5508	4	half	half	PDT
37680	5508	5	a	a	DT
37680	5508	6	cupful	cupful	NN
37680	5508	7	of	of	IN
37680	5508	8	butter	butter	NN
37680	5508	9	with	with	IN
37680	5508	10	two	two	CD
37680	5508	11	cupfuls	cupful	NNS
37680	5508	12	of	of	IN
37680	5508	13	sugar	sugar	NN
37680	5508	14	,	,	,
37680	5508	15	add	add	VB
37680	5508	16	the	the	DT
37680	5508	17	beaten	beat	VBN
37680	5508	18	yolks	yolk	NNS
37680	5508	19	of	of	IN
37680	5508	20	five	five	CD
37680	5508	21	eggs	egg	NNS
37680	5508	22	,	,	,
37680	5508	23	a	a	DT
37680	5508	24	teaspoonful	teaspoonful	NN
37680	5508	25	of	of	IN
37680	5508	26	vanilla	vanilla	NN
37680	5508	27	,	,	,
37680	5508	28	one	one	CD
37680	5508	29	cupful	cupful	NN
37680	5508	30	of	of	IN
37680	5508	31	milk	milk	NN
37680	5508	32	and	and	CC
37680	5508	33	four	four	CD
37680	5508	34	cupfuls	cupful	NNS
37680	5508	35	of	of	IN
37680	5508	36	flour	flour	NN
37680	5508	37	sifted	sift	VBN
37680	5508	38	with	with	IN
37680	5508	39	a	a	DT
37680	5508	40	teaspoonful	teaspoonful	NN
37680	5508	41	of	of	IN
37680	5508	42	soda	soda	NN
37680	5508	43	and	and	CC
37680	5508	44	two	two	CD
37680	5508	45	teaspoonfuls	teaspoonful	NNS
37680	5508	46	of	of	IN
37680	5508	47	cream	cream	NN
37680	5508	48	tartar	tartar	NN
37680	5508	49	.	.	.
37680	5509	1	Fold	fold	VB
37680	5509	2	in	in	IN
37680	5509	3	the	the	DT
37680	5509	4	stiffly	stiffly	NN
37680	5509	5	beaten	beat	VBN
37680	5509	6	whites	white	NNS
37680	5509	7	of	of	IN
37680	5509	8	the	the	DT
37680	5509	9	eggs	egg	NNS
37680	5509	10	,	,	,
37680	5509	11	add	add	VB
37680	5509	12	a	a	DT
37680	5509	13	cupful	cupful	NN
37680	5509	14	of	of	IN
37680	5509	15	shredded	shred	VBN
37680	5509	16	cocoanut	cocoanut	NN
37680	5509	17	soaked	soak	VBD
37680	5509	18	soft	soft	JJ
37680	5509	19	in	in	IN
37680	5509	20	milk	milk	NN
37680	5509	21	,	,	,
37680	5509	22	and	and	CC
37680	5509	23	bake	bake	VB
37680	5509	24	in	in	RP
37680	5509	25	a	a	DT
37680	5509	26	moderate	moderate	JJ
37680	5509	27	oven	oven	NN
37680	5509	28	.	.	.
37680	5510	1	Spread	Spread	VBN
37680	5510	2	with	with	IN
37680	5510	3	boiled	boil	VBN
37680	5510	4	frosting	frosting	NN
37680	5510	5	,	,	,
37680	5510	6	sprinkling	sprinkle	VBG
37680	5510	7	thickly	thickly	RB
37680	5510	8	with	with	IN
37680	5510	9	grated	grate	VBN
37680	5510	10	cocoanut	cocoanut	NNP
37680	5510	11	.	.	.
37680	5511	1	CREAM	cream	NN
37680	5511	2	CAKE	CAKE	NNS
37680	5511	3	Beat	beat	NN
37680	5511	4	three	three	CD
37680	5511	5	eggs	egg	NNS
37680	5511	6	with	with	IN
37680	5511	7	one	one	CD
37680	5511	8	and	and	CC
37680	5511	9	one	one	CD
37680	5511	10	-	-	HYPH
37680	5511	11	half	half	NN
37680	5511	12	cupfuls	cupful	NNS
37680	5511	13	of	of	IN
37680	5511	14	powdered	powdered	JJ
37680	5511	15	sugar	sugar	NN
37680	5511	16	,	,	,
37680	5511	17	add	add	VB
37680	5511	18	a	a	DT
37680	5511	19	tablespoonful	tablespoonful	NN
37680	5511	20	of	of	IN
37680	5511	21	lemon	lemon	NN
37680	5511	22	-	-	HYPH
37680	5511	23	juice	juice	NN
37680	5511	24	and	and	CC
37680	5511	25	half	half	PDT
37680	5511	26	a	a	DT
37680	5511	27	cupful	cupful	NN
37680	5511	28	of	of	IN
37680	5511	29	cold	cold	JJ
37680	5511	30	water	water	NN
37680	5511	31	.	.	.
37680	5512	1	Sift	sift	VB
37680	5512	2	in	in	IN
37680	5512	3	two	two	CD
37680	5512	4	cupfuls	cupful	NNS
37680	5512	5	of	of	IN
37680	5512	6	flour	flour	NN
37680	5512	7	and	and	CC
37680	5512	8	two	two	CD
37680	5512	9	teaspoonfuls	teaspoonful	NNS
37680	5512	10	of	of	IN
37680	5512	11	baking	baking	NN
37680	5512	12	-	-	HYPH
37680	5512	13	powder	powder	NN
37680	5512	14	.	.	.
37680	5513	1	Bake	bake	VB
37680	5513	2	in	in	IN
37680	5513	3	layer	layer	NN
37680	5513	4	-	-	HYPH
37680	5513	5	cake	cake	NN
37680	5513	6	tins	tin	NNS
37680	5513	7	.	.	.
37680	5514	1	Heat	heat	VB
37680	5514	2	one	one	CD
37680	5514	3	and	and	CC
37680	5514	4	one	one	CD
37680	5514	5	-	-	HYPH
37680	5514	6	half	half	NN
37680	5514	7	cupfuls	cupful	NNS
37680	5514	8	of	of	IN
37680	5514	9	milk	milk	NN
37680	5514	10	in	in	IN
37680	5514	11	a	a	DT
37680	5514	12	double	double	JJ
37680	5514	13	boiler	boiler	NN
37680	5514	14	.	.	.
37680	5515	1	Beat	beat	VB
37680	5515	2	together	together	RB
37680	5515	3	one	one	CD
37680	5515	4	tablespoonful	tablespoonful	NN
37680	5515	5	of	of	IN
37680	5515	6	flour	flour	NN
37680	5515	7	,	,	,
37680	5515	8	two	two	CD
37680	5515	9	-	-	HYPH
37680	5515	10	thirds	third	NNS
37680	5515	11	cupful	cupful	JJ
37680	5515	12	of	of	IN
37680	5515	13	sugar	sugar	NN
37680	5515	14	,	,	,
37680	5515	15	two	two	CD
37680	5515	16	eggs	egg	NNS
37680	5515	17	,	,	,
37680	5515	18	and	and	CC
37680	5515	19	a	a	DT
37680	5515	20	pinch	pinch	NN
37680	5515	21	of	of	IN
37680	5515	22	salt	salt	NN
37680	5515	23	.	.	.
37680	5516	1	Add	add	VB
37680	5516	2	gradually	gradually	RB
37680	5516	3	to	to	IN
37680	5516	4	the	the	DT
37680	5516	5	boiling	boiling	NN
37680	5516	6	milk	milk	NN
37680	5516	7	,	,	,
37680	5516	8	stir	stir	NN
37680	5516	9	,	,	,
37680	5516	10	and	and	CC
37680	5516	11	cook	cook	NN
37680	5516	12	for	for	IN
37680	5516	13	fifteen	fifteen	CD
37680	5516	14	minutes	minute	NNS
37680	5516	15	.	.	.
37680	5517	1	Flavor	flavor	NN
37680	5517	2	to	to	TO
37680	5517	3	taste	taste	VB
37680	5517	4	,	,	,
37680	5517	5	cool	cool	UH
37680	5517	6	,	,	,
37680	5517	7	and	and	CC
37680	5517	8	put	put	VBD
37680	5517	9	the	the	DT
37680	5517	10	cake	cake	NN
37680	5517	11	together	together	RB
37680	5517	12	with	with	IN
37680	5517	13	the	the	DT
37680	5517	14	filling	filling	NN
37680	5517	15	.	.	.
37680	5518	1	Ice	ice	VB
37680	5518	2	with	with	IN
37680	5518	3	any	any	DT
37680	5518	4	preferred	preferred	JJ
37680	5518	5	frosting	frosting	NN
37680	5518	6	.	.	.
37680	5519	1	COFFEE	COFFEE	NNP
37680	5519	2	CREAM	cream	NN
37680	5519	3	CAKE	CAKE	NNS
37680	5519	4	Cream	cream	NN
37680	5519	5	together	together	RB
37680	5519	6	half	half	PDT
37680	5519	7	a	a	DT
37680	5519	8	cupful	cupful	NN
37680	5519	9	of	of	IN
37680	5519	10	butter	butter	NN
37680	5519	11	and	and	CC
37680	5519	12	a	a	DT
37680	5519	13	cupful	cupful	NN
37680	5519	14	of	of	IN
37680	5519	15	sugar	sugar	NN
37680	5519	16	.	.	.
37680	5520	1	Add	add	VB
37680	5520	2	half	half	PDT
37680	5520	3	a	a	DT
37680	5520	4	cupful	cupful	NN
37680	5520	5	of	of	IN
37680	5520	6	milk	milk	NN
37680	5520	7	and	and	CC
37680	5520	8	sift	sift	VB
37680	5520	9	in	in	IN
37680	5520	10	half	half	PDT
37680	5520	11	a	a	DT
37680	5520	12	cupful	cupful	NN
37680	5520	13	of	of	IN
37680	5520	14	cornstarch	cornstarch	NN
37680	5520	15	,	,	,
37680	5520	16	one	one	CD
37680	5520	17	and	and	CC
37680	5520	18	one	one	CD
37680	5520	19	-	-	HYPH
37680	5520	20	fourth	fourth	NN
37680	5520	21	cupfuls	cupful	NNS
37680	5520	22	of	of	IN
37680	5520	23	flour	flour	NN
37680	5520	24	,	,	,
37680	5520	25	half	half	PDT
37680	5520	26	a	a	DT
37680	5520	27	teaspoonful	teaspoonful	NN
37680	5520	28	of	of	IN
37680	5520	29	cream	cream	NN
37680	5520	30	tartar	tartar	NN
37680	5520	31	and	and	CC
37680	5520	32	a	a	DT
37680	5520	33	pinch	pinch	NN
37680	5520	34	of	of	IN
37680	5520	35	soda	soda	NN
37680	5520	36	.	.	.
37680	5521	1	Fold	fold	VB
37680	5521	2	in	in	IN
37680	5521	3	the	the	DT
37680	5521	4	stiffly	stiffly	NN
37680	5521	5	beaten	beat	VBN
37680	5521	6	whites	white	NNS
37680	5521	7	of	of	IN
37680	5521	8	three	three	CD
37680	5521	9	eggs	egg	NNS
37680	5521	10	and	and	CC
37680	5521	11	bake	bake	NN
37680	5521	12	in	in	RP
37680	5521	13	buttered	butter	VBN
37680	5521	14	layer	layer	NN
37680	5521	15	-	-	HYPH
37680	5521	16	cake	cake	NN
37680	5521	17	tins	tin	NNS
37680	5521	18	for	for	IN
37680	5521	19	half	half	PDT
37680	5521	20	an	an	DT
37680	5521	21	hour	hour	NN
37680	5521	22	.	.	.
37680	5522	1	Cook	cook	VB
37680	5522	2	in	in	IN
37680	5522	3	a	a	DT
37680	5522	4	double	double	JJ
37680	5522	5	-	-	HYPH
37680	5522	6	boiler	boiler	NN
37680	5522	7	one	one	CD
37680	5522	8	cupful	cupful	NN
37680	5522	9	of	of	IN
37680	5522	10	milk	milk	NN
37680	5522	11	,	,	,
37680	5522	12	one	one	CD
37680	5522	13	cupful	cupful	NN
37680	5522	14	of	of	IN
37680	5522	15	strong	strong	JJ
37680	5522	16	coffee	coffee	NN
37680	5522	17	,	,	,
37680	5522	18	and	and	CC
37680	5522	19	a	a	DT
37680	5522	20	cupful	cupful	NN
37680	5522	21	of	of	IN
37680	5522	22	sugar	sugar	NN
37680	5522	23	.	.	.
37680	5523	1	Thicken	thicken	NN
37680	5523	2	with	with	IN
37680	5523	3	the	the	DT
37680	5523	4	yolks	yolk	NNS
37680	5523	5	of	of	IN
37680	5523	6	three	three	CD
37680	5523	7	eggs	egg	NNS
37680	5523	8	and	and	CC
37680	5523	9	three	three	CD
37680	5523	10	tablespoonfuls	tablespoonful	NNS
37680	5523	11	of	of	IN
37680	5523	12	flour	flour	NN
37680	5523	13	rubbed	rub	VBD
37680	5523	14	smooth	smooth	JJ
37680	5523	15	with	with	IN
37680	5523	16	a	a	DT
37680	5523	17	little	little	JJ
37680	5523	18	cold	cold	JJ
37680	5523	19	milk	milk	NN
37680	5523	20	.	.	.
37680	5524	1	Stir	stir	VB
37680	5524	2	while	while	IN
37680	5524	3	cooking	cooking	NN
37680	5524	4	.	.	.
37680	5525	1	Take	take	VB
37680	5525	2	from	from	IN
37680	5525	3	the	the	DT
37680	5525	4	fire	fire	NN
37680	5525	5	,	,	,
37680	5525	6	add	add	VB
37680	5525	7	two	two	CD
37680	5525	8	tablespoonfuls	tablespoonful	NNS
37680	5525	9	of	of	IN
37680	5525	10	butter	butter	NN
37680	5525	11	,	,	,
37680	5525	12	and	and	CC
37680	5525	13	cool	cool	JJ
37680	5525	14	.	.	.
37680	5526	1	Spread	Spread	VBN
37680	5526	2	between	between	IN
37680	5526	3	the	the	DT
37680	5526	4	layers	layer	NNS
37680	5526	5	and	and	CC
37680	5526	6	ice	ice	NN
37680	5526	7	with	with	IN
37680	5526	8	confectioner	confectioner	NNP
37680	5526	9	's	's	POS
37680	5526	10	sugar	sugar	NN
37680	5526	11	moistened	moisten	VBN
37680	5526	12	with	with	IN
37680	5526	13	coffee	coffee	NN
37680	5526	14	.	.	.
37680	5527	1	CREAM	cream	NN
37680	5527	2	PUFFS	puffs	NN
37680	5527	3	Bring	bring	VBP
37680	5527	4	to	to	IN
37680	5527	5	the	the	DT
37680	5527	6	boil	boil	NN
37680	5527	7	one	one	CD
37680	5527	8	cupful	cupful	NN
37680	5527	9	of	of	IN
37680	5527	10	water	water	NN
37680	5527	11	,	,	,
37680	5527	12	half	half	PDT
37680	5527	13	a	a	DT
37680	5527	14	cupful	cupful	NN
37680	5527	15	of	of	IN
37680	5527	16	lard	lard	NN
37680	5527	17	or	or	CC
37680	5527	18	butter	butter	NN
37680	5527	19	,	,	,
37680	5527	20	and	and	CC
37680	5527	21	a	a	DT
37680	5527	22	pinch	pinch	NN
37680	5527	23	of	of	IN
37680	5527	24	salt	salt	NN
37680	5527	25	.	.	.
37680	5528	1	Add	add	VB
37680	5528	2	enough	enough	JJ
37680	5528	3	sifted	sift	VBN
37680	5528	4	flour	flour	NN
37680	5528	5	to	to	TO
37680	5528	6	make	make	VB
37680	5528	7	a	a	DT
37680	5528	8	smooth	smooth	JJ
37680	5528	9	thick	thick	JJ
37680	5528	10	paste	paste	NN
37680	5528	11	,	,	,
37680	5528	12	sifting	sift	VBG
37680	5528	13	it	-PRON-	PRP
37680	5528	14	in	in	RP
37680	5528	15	gradually	gradually	RB
37680	5528	16	and	and	CC
37680	5528	17	stirring	stir	VBG
37680	5528	18	it	-PRON-	PRP
37680	5528	19	constantly	constantly	RB
37680	5528	20	.	.	.
37680	5529	1	Take	take	VB
37680	5529	2	from	from	IN
37680	5529	3	the	the	DT
37680	5529	4	fire	fire	NN
37680	5529	5	and	and	CC
37680	5529	6	add	add	VB
37680	5529	7	one	one	CD
37680	5529	8	at	at	IN
37680	5529	9	a	a	DT
37680	5529	10	time	time	NN
37680	5529	11	five	five	CD
37680	5529	12	unbeaten	unbeaten	JJ
37680	5529	13	eggs	egg	NNS
37680	5529	14	,	,	,
37680	5529	15	beating	beat	VBG
37680	5529	16	thoroughly	thoroughly	RB
37680	5529	17	each	each	DT
37680	5529	18	time	time	NN
37680	5529	19	.	.	.
37680	5530	1	Drop	drop	VB
37680	5530	2	by	by	IN
37680	5530	3	spoonfuls	spoonful	NNS
37680	5530	4	on	on	IN
37680	5530	5	a	a	DT
37680	5530	6	buttered	butter	VBN
37680	5530	7	tin	tin	NN
37680	5530	8	sheet	sheet	NN
37680	5530	9	and	and	CC
37680	5530	10	bake	bake	NN
37680	5530	11	for	for	IN
37680	5530	12	twenty	twenty	CD
37680	5530	13	minutes	minute	NNS
37680	5530	14	in	in	IN
37680	5530	15	a	a	DT
37680	5530	16	moderate	moderate	JJ
37680	5530	17	oven	oven	NN
37680	5530	18	.	.	.
37680	5531	1	Thicken	Thicken	NNP
37680	5531	2	a	a	DT
37680	5531	3	pint	pint	NN
37680	5531	4	of	of	IN
37680	5531	5	milk	milk	NN
37680	5531	6	and	and	CC
37680	5531	7	two	two	CD
37680	5531	8	beaten	beat	VBN
37680	5531	9	eggs	egg	NNS
37680	5531	10	in	in	IN
37680	5531	11	a	a	DT
37680	5531	12	double	double	JJ
37680	5531	13	-	-	HYPH
37680	5531	14	boiler	boiler	NN
37680	5531	15	with	with	IN
37680	5531	16	half	half	PDT
37680	5531	17	a	a	DT
37680	5531	18	cupful	cupful	NN
37680	5531	19	of	of	IN
37680	5531	20	sifted	sift	VBN
37680	5531	21	flour	flour	NN
37680	5531	22	rubbed	rub	VBD
37680	5531	23	smooth	smooth	JJ
37680	5531	24	with	with	IN
37680	5531	25	a	a	DT
37680	5531	26	little	little	JJ
37680	5531	27	cold	cold	JJ
37680	5531	28	milk	milk	NN
37680	5531	29	.	.	.
37680	5532	1	Sweeten	sweeten	VB
37680	5532	2	and	and	CC
37680	5532	3	flavor	flavor	VB
37680	5532	4	to	to	TO
37680	5532	5	taste	taste	VB
37680	5532	6	.	.	.
37680	5533	1	When	when	WRB
37680	5533	2	the	the	DT
37680	5533	3	puffs	puff	NNS
37680	5533	4	are	be	VBP
37680	5533	5	cold	cold	JJ
37680	5533	6	,	,	,
37680	5533	7	split	split	VBN
37680	5533	8	with	with	IN
37680	5533	9	a	a	DT
37680	5533	10	sharp	sharp	JJ
37680	5533	11	knife	knife	NN
37680	5533	12	and	and	CC
37680	5533	13	fill	fill	VB
37680	5533	14	with	with	IN
37680	5533	15	the	the	DT
37680	5533	16	cream	cream	NN
37680	5533	17	.	.	.
37680	5534	1	Sprinkle	sprinkle	VB
37680	5534	2	the	the	DT
37680	5534	3	puffs	puff	NNS
37680	5534	4	with	with	IN
37680	5534	5	powdered	powdered	JJ
37680	5534	6	sugar	sugar	NN
37680	5534	7	and	and	CC
37680	5534	8	serve	serve	VB
37680	5534	9	.	.	.
37680	5535	1	DEVIL	DEVIL	NNP
37680	5535	2	'S	'S	NNP
37680	5535	3	FOOD	food	NN
37680	5535	4	CAKE	CAKE	NNS
37680	5535	5	Boil	Boil	NNP
37680	5535	6	together	together	RB
37680	5535	7	until	until	IN
37680	5535	8	thick	thick	JJ
37680	5535	9	one	one	CD
37680	5535	10	-	-	HYPH
37680	5535	11	half	half	NN
37680	5535	12	cupful	cupful	JJ
37680	5535	13	each	each	DT
37680	5535	14	of	of	IN
37680	5535	15	grated	grate	VBN
37680	5535	16	chocolate	chocolate	NN
37680	5535	17	,	,	,
37680	5535	18	milk	milk	NN
37680	5535	19	,	,	,
37680	5535	20	and	and	CC
37680	5535	21	sugar	sugar	NN
37680	5535	22	,	,	,
37680	5535	23	then	then	RB
37680	5535	24	cool	cool	JJ
37680	5535	25	.	.	.
37680	5536	1	Cream	cream	NN
37680	5536	2	one	one	CD
37680	5536	3	-	-	HYPH
37680	5536	4	half	half	NN
37680	5536	5	cupful	cupful	NN
37680	5536	6	of	of	IN
37680	5536	7	butter	butter	NN
37680	5536	8	with	with	IN
37680	5536	9	a	a	DT
37680	5536	10	cupful	cupful	NN
37680	5536	11	of	of	IN
37680	5536	12	brown	brown	JJ
37680	5536	13	sugar	sugar	NN
37680	5536	14	,	,	,
37680	5536	15	add	add	VB
37680	5536	16	two	two	CD
37680	5536	17	eggs	egg	NNS
37680	5536	18	well	well	RB
37680	5536	19	-	-	HYPH
37680	5536	20	beaten	beat	VBN
37680	5536	21	,	,	,
37680	5536	22	two	two	CD
37680	5536	23	-	-	HYPH
37680	5536	24	thirds	third	NNS
37680	5536	25	cupful	cupful	JJ
37680	5536	26	of	of	IN
37680	5536	27	milk	milk	NN
37680	5536	28	,	,	,
37680	5536	29	and	and	CC
37680	5536	30	a	a	DT
37680	5536	31	teaspoonful	teaspoonful	NN
37680	5536	32	of	of	IN
37680	5536	33	vanilla	vanilla	NN
37680	5536	34	.	.	.
37680	5537	1	Add	add	VB
37680	5537	2	the	the	DT
37680	5537	3	cooked	cooked	JJ
37680	5537	4	mixture	mixture	NN
37680	5537	5	and	and	CC
37680	5537	6	sift	sift	VB
37680	5537	7	in	in	IN
37680	5537	8	two	two	CD
37680	5537	9	cupfuls	cupful	NNS
37680	5537	10	of	of	IN
37680	5537	11	flour	flour	NN
37680	5537	12	with	with	IN
37680	5537	13	a	a	DT
37680	5537	14	heaping	heaping	NN
37680	5537	15	teaspoonful	teaspoonful	JJ
37680	5537	16	of	of	IN
37680	5537	17	baking	baking	NN
37680	5537	18	-	-	HYPH
37680	5537	19	powder	powder	NN
37680	5537	20	.	.	.
37680	5538	1	Bake	bake	VB
37680	5538	2	in	in	IN
37680	5538	3	layers	layer	NNS
37680	5538	4	and	and	CC
37680	5538	5	put	put	VBD
37680	5538	6	together	together	RB
37680	5538	7	with	with	IN
37680	5538	8	chocolate	chocolate	NN
37680	5538	9	frosting	frosting	NN
37680	5538	10	or	or	CC
37680	5538	11	boiled	boil	VBN
37680	5538	12	frosting	frosting	NN
37680	5538	13	.	.	.
37680	5539	1	FIG	FIG	NNP
37680	5539	2	LOAF	LOAF	NNP
37680	5539	3	CAKE	CAKE	NNP
37680	5539	4	Cream	Cream	NNP
37680	5539	5	a	a	DT
37680	5539	6	cupful	cupful	NN
37680	5539	7	of	of	IN
37680	5539	8	butter	butter	NN
37680	5539	9	with	with	IN
37680	5539	10	two	two	CD
37680	5539	11	cupfuls	cupful	NNS
37680	5539	12	of	of	IN
37680	5539	13	brown	brown	JJ
37680	5539	14	sugar	sugar	NN
37680	5539	15	,	,	,
37680	5539	16	add	add	VB
37680	5539	17	four	four	CD
37680	5539	18	eggs	egg	NNS
37680	5539	19	well	well	RB
37680	5539	20	-	-	HYPH
37680	5539	21	beaten	beat	VBN
37680	5539	22	,	,	,
37680	5539	23	one	one	CD
37680	5539	24	teaspoonful	teaspoonful	JJ
37680	5539	25	each	each	DT
37680	5539	26	of	of	IN
37680	5539	27	cinnamon	cinnamon	NN
37680	5539	28	and	and	CC
37680	5539	29	nutmeg	nutmeg	NN
37680	5539	30	,	,	,
37680	5539	31	half	half	PDT
37680	5539	32	a	a	DT
37680	5539	33	teaspoonful	teaspoonful	NN
37680	5539	34	of	of	IN
37680	5539	35	powdered	powdered	JJ
37680	5539	36	cloves	clove	NNS
37680	5539	37	,	,	,
37680	5539	38	and	and	CC
37680	5539	39	a	a	DT
37680	5539	40	cupful	cupful	NN
37680	5539	41	of	of	IN
37680	5539	42	water	water	NN
37680	5539	43	.	.	.
37680	5540	1	Sift	sift	VB
37680	5540	2	in	in	IN
37680	5540	3	three	three	CD
37680	5540	4	cupfuls	cupful	NNS
37680	5540	5	of	of	IN
37680	5540	6	flour	flour	NN
37680	5540	7	with	with	IN
37680	5540	8	two	two	CD
37680	5540	9	teaspoonfuls	teaspoonful	NNS
37680	5540	10	of	of	IN
37680	5540	11	baking	baking	NN
37680	5540	12	-	-	HYPH
37680	5540	13	powder	powder	NN
37680	5540	14	and	and	CC
37680	5540	15	add	add	VB
37680	5540	16	half	half	PDT
37680	5540	17	a	a	DT
37680	5540	18	pound	pound	NN
37680	5540	19	of	of	IN
37680	5540	20	finely	finely	RB
37680	5540	21	cut	cut	VBN
37680	5540	22	figs	fig	NNS
37680	5540	23	and	and	CC
37680	5540	24	two	two	CD
37680	5540	25	cupfuls	cupful	NNS
37680	5540	26	of	of	IN
37680	5540	27	raisins	raisin	NNS
37680	5540	28	,	,	,
37680	5540	29	dredging	dredge	VBG
37680	5540	30	the	the	DT
37680	5540	31	fruit	fruit	NN
37680	5540	32	with	with	IN
37680	5540	33	flour	flour	NN
37680	5540	34	.	.	.
37680	5541	1	Bake	bake	VB
37680	5541	2	for	for	IN
37680	5541	3	two	two	CD
37680	5541	4	hours	hour	NNS
37680	5541	5	in	in	IN
37680	5541	6	a	a	DT
37680	5541	7	moderate	moderate	JJ
37680	5541	8	oven	oven	NN
37680	5541	9	.	.	.
37680	5542	1	FRUIT	FRUIT	NNP
37680	5542	2	CAKE	CAKE	NNS
37680	5542	3	Cream	Cream	NNP
37680	5542	4	a	a	DT
37680	5542	5	cupful	cupful	JJ
37680	5542	6	each	each	DT
37680	5542	7	of	of	IN
37680	5542	8	butter	butter	NN
37680	5542	9	and	and	CC
37680	5542	10	sugar	sugar	NN
37680	5542	11	,	,	,
37680	5542	12	add	add	VB
37680	5542	13	the	the	DT
37680	5542	14	yolks	yolk	NNS
37680	5542	15	of	of	IN
37680	5542	16	four	four	CD
37680	5542	17	eggs	egg	NNS
37680	5542	18	well	well	RB
37680	5542	19	-	-	HYPH
37680	5542	20	beaten	beat	VBN
37680	5542	21	,	,	,
37680	5542	22	a	a	DT
37680	5542	23	pinch	pinch	NN
37680	5542	24	of	of	IN
37680	5542	25	grated	grate	VBN
37680	5542	26	nutmeg	nutmeg	NNP
37680	5542	27	,	,	,
37680	5542	28	and	and	CC
37680	5542	29	a	a	DT
37680	5542	30	cupful	cupful	NN
37680	5542	31	of	of	IN
37680	5542	32	flour	flour	NN
37680	5542	33	sifted	sift	VBN
37680	5542	34	with	with	IN
37680	5542	35	a	a	DT
37680	5542	36	teaspoonful	teaspoonful	NN
37680	5542	37	of	of	IN
37680	5542	38	baking	baking	NN
37680	5542	39	-	-	HYPH
37680	5542	40	powder	powder	NN
37680	5542	41	.	.	.
37680	5543	1	Fold	fold	VB
37680	5543	2	in	in	IN
37680	5543	3	the	the	DT
37680	5543	4	stiffly	stiffly	JJ
37680	5543	5	beaten	beat	VBN
37680	5543	6	whites	white	NNS
37680	5543	7	,	,	,
37680	5543	8	add	add	VB
37680	5543	9	half	half	PDT
37680	5543	10	a	a	DT
37680	5543	11	cupful	cupful	JJ
37680	5543	12	each	each	DT
37680	5543	13	of	of	IN
37680	5543	14	currants	currant	NNS
37680	5543	15	and	and	CC
37680	5543	16	blanched	blanch	VBD
37680	5543	17	and	and	CC
37680	5543	18	shredded	shred	VBN
37680	5543	19	almonds	almond	NNS
37680	5543	20	,	,	,
37680	5543	21	and	and	CC
37680	5543	22	,	,	,
37680	5543	23	gradually	gradually	RB
37680	5543	24	,	,	,
37680	5543	25	half	half	PDT
37680	5543	26	a	a	DT
37680	5543	27	cupful	cupful	NN
37680	5543	28	of	of	IN
37680	5543	29	sherry	sherry	NN
37680	5543	30	.	.	.
37680	5544	1	Put	put	VB
37680	5544	2	into	into	IN
37680	5544	3	a	a	DT
37680	5544	4	buttered	butter	VBN
37680	5544	5	tin	tin	NN
37680	5544	6	in	in	IN
37680	5544	7	layers	layer	NNS
37680	5544	8	,	,	,
37680	5544	9	alternating	alternate	VBG
37680	5544	10	with	with	IN
37680	5544	11	shredded	shredded	JJ
37680	5544	12	candied	candy	VBN
37680	5544	13	orange	orange	NN
37680	5544	14	-	-	HYPH
37680	5544	15	peel	peel	NN
37680	5544	16	and	and	CC
37680	5544	17	citron	citron	NN
37680	5544	18	.	.	.
37680	5545	1	Bake	bake	VB
37680	5545	2	in	in	IN
37680	5545	3	a	a	DT
37680	5545	4	moderate	moderate	JJ
37680	5545	5	oven	oven	NN
37680	5545	6	for	for	IN
37680	5545	7	three	three	CD
37680	5545	8	hours	hour	NNS
37680	5545	9	and	and	CC
37680	5545	10	ice	ice	NN
37680	5545	11	with	with	IN
37680	5545	12	boiled	boil	VBN
37680	5545	13	frosting	frosting	NN
37680	5545	14	.	.	.
37680	5546	1	HONEY	HONEY	NNP
37680	5546	2	TEA	tea	NN
37680	5546	3	-	-	HYPH
37680	5546	4	CAKE	cake	NN
37680	5546	5	Mix	Mix	NNP
37680	5546	6	one	one	CD
37680	5546	7	cupful	cupful	NN
37680	5546	8	of	of	IN
37680	5546	9	honey	honey	NN
37680	5546	10	,	,	,
37680	5546	11	half	half	PDT
37680	5546	12	a	a	DT
37680	5546	13	cupful	cupful	NN
37680	5546	14	of	of	IN
37680	5546	15	sour	sour	JJ
37680	5546	16	cream	cream	NN
37680	5546	17	,	,	,
37680	5546	18	two	two	CD
37680	5546	19	eggs	egg	NNS
37680	5546	20	well	well	RB
37680	5546	21	-	-	HYPH
37680	5546	22	beaten	beat	VBN
37680	5546	23	,	,	,
37680	5546	24	half	half	PDT
37680	5546	25	a	a	DT
37680	5546	26	cupful	cupful	NN
37680	5546	27	of	of	IN
37680	5546	28	butter	butter	NN
37680	5546	29	,	,	,
37680	5546	30	melted	melt	VBN
37680	5546	31	,	,	,
37680	5546	32	and	and	CC
37680	5546	33	two	two	CD
37680	5546	34	cupfuls	cupful	NNS
37680	5546	35	of	of	IN
37680	5546	36	flour	flour	NN
37680	5546	37	sifted	sift	VBN
37680	5546	38	with	with	IN
37680	5546	39	half	half	PDT
37680	5546	40	a	a	DT
37680	5546	41	teaspoonful	teaspoonful	NN
37680	5546	42	of	of	IN
37680	5546	43	soda	soda	NN
37680	5546	44	and	and	CC
37680	5546	45	a	a	DT
37680	5546	46	teaspoonful	teaspoonful	NN
37680	5546	47	of	of	IN
37680	5546	48	cream	cream	NN
37680	5546	49	tartar	tartar	NN
37680	5546	50	.	.	.
37680	5547	1	Bake	bake	VB
37680	5547	2	for	for	IN
37680	5547	3	half	half	PDT
37680	5547	4	an	an	DT
37680	5547	5	hour	hour	NN
37680	5547	6	in	in	IN
37680	5547	7	a	a	DT
37680	5547	8	moderate	moderate	JJ
37680	5547	9	oven	oven	NN
37680	5547	10	.	.	.
37680	5548	1	MARGUERITES	MARGUERITES	NNP
37680	5548	2	Blanch	Blanch	NNP
37680	5548	3	and	and	CC
37680	5548	4	chop	chop	VB
37680	5548	5	a	a	DT
37680	5548	6	pound	pound	NN
37680	5548	7	of	of	IN
37680	5548	8	almonds	almond	NNS
37680	5548	9	and	and	CC
37680	5548	10	mix	mix	VB
37680	5548	11	to	to	IN
37680	5548	12	a	a	DT
37680	5548	13	stiff	stiff	JJ
37680	5548	14	paste	paste	NN
37680	5548	15	with	with	IN
37680	5548	16	the	the	DT
37680	5548	17	stiffly	stiffly	JJ
37680	5548	18	beaten	beat	VBN
37680	5548	19	whites	white	NNS
37680	5548	20	of	of	IN
37680	5548	21	two	two	CD
37680	5548	22	eggs	egg	NNS
37680	5548	23	.	.	.
37680	5549	1	Beat	beat	VB
37680	5549	2	the	the	DT
37680	5549	3	white	white	NN
37680	5549	4	of	of	IN
37680	5549	5	another	another	DT
37680	5549	6	egg	egg	NN
37680	5549	7	to	to	IN
37680	5549	8	a	a	DT
37680	5549	9	stiff	stiff	JJ
37680	5549	10	froth	froth	NN
37680	5549	11	and	and	CC
37680	5549	12	add	add	VB
37680	5549	13	enough	enough	JJ
37680	5549	14	powdered	powdered	JJ
37680	5549	15	sugar	sugar	NN
37680	5549	16	to	to	TO
37680	5549	17	make	make	VB
37680	5549	18	a	a	DT
37680	5549	19	thick	thick	JJ
37680	5549	20	icing	icing	NN
37680	5549	21	.	.	.
37680	5550	1	Spread	Spread	VBN
37680	5550	2	crackers	cracker	NNS
37680	5550	3	with	with	IN
37680	5550	4	the	the	DT
37680	5550	5	icing	icing	NN
37680	5550	6	,	,	,
37680	5550	7	then	then	RB
37680	5550	8	with	with	IN
37680	5550	9	the	the	DT
37680	5550	10	chopped	chop	VBN
37680	5550	11	nuts	nut	NNS
37680	5550	12	,	,	,
37680	5550	13	and	and	CC
37680	5550	14	bake	bake	VB
37680	5550	15	golden	golden	NNP
37680	5550	16	brown	brown	NNP
37680	5550	17	in	in	IN
37680	5550	18	a	a	DT
37680	5550	19	cool	cool	JJ
37680	5550	20	oven	oven	NN
37680	5550	21	.	.	.
37680	5551	1	NUT	NUT	NNP
37680	5551	2	CAKE	CAKE	NNP
37680	5551	3	Cream	Cream	NNP
37680	5551	4	a	a	DT
37680	5551	5	cupful	cupful	JJ
37680	5551	6	each	each	DT
37680	5551	7	of	of	IN
37680	5551	8	butter	butter	NN
37680	5551	9	and	and	CC
37680	5551	10	sugar	sugar	NN
37680	5551	11	,	,	,
37680	5551	12	add	add	VB
37680	5551	13	two	two	CD
37680	5551	14	eggs	egg	NNS
37680	5551	15	well	well	RB
37680	5551	16	-	-	HYPH
37680	5551	17	beaten	beat	VBN
37680	5551	18	,	,	,
37680	5551	19	a	a	DT
37680	5551	20	cupful	cupful	NN
37680	5551	21	of	of	IN
37680	5551	22	milk	milk	NN
37680	5551	23	,	,	,
37680	5551	24	a	a	DT
37680	5551	25	teaspoonful	teaspoonful	NN
37680	5551	26	of	of	IN
37680	5551	27	vanilla	vanilla	NN
37680	5551	28	,	,	,
37680	5551	29	and	and	CC
37680	5551	30	two	two	CD
37680	5551	31	cupfuls	cupful	NNS
37680	5551	32	of	of	IN
37680	5551	33	flour	flour	NN
37680	5551	34	sifted	sift	VBN
37680	5551	35	with	with	IN
37680	5551	36	two	two	CD
37680	5551	37	teaspoonfuls	teaspoonful	NNS
37680	5551	38	of	of	IN
37680	5551	39	baking	baking	NN
37680	5551	40	-	-	HYPH
37680	5551	41	powder	powder	NN
37680	5551	42	.	.	.
37680	5552	1	Add	add	VB
37680	5552	2	a	a	DT
37680	5552	3	cupful	cupful	NN
37680	5552	4	each	each	DT
37680	5552	5	of	of	IN
37680	5552	6	blanched	blanch	VBN
37680	5552	7	and	and	CC
37680	5552	8	chopped	chop	VBN
37680	5552	9	nuts	nut	NNS
37680	5552	10	and	and	CC
37680	5552	11	stoned	stone	VBD
37680	5552	12	raisins	raisin	NNS
37680	5552	13	dredged	dredge	VBN
37680	5552	14	with	with	IN
37680	5552	15	flour	flour	NN
37680	5552	16	and	and	CC
37680	5552	17	bake	bake	NN
37680	5552	18	in	in	RP
37680	5552	19	a	a	DT
37680	5552	20	deep	deep	JJ
37680	5552	21	buttered	butter	VBN
37680	5552	22	pan	pan	NN
37680	5552	23	in	in	IN
37680	5552	24	a	a	DT
37680	5552	25	moderate	moderate	JJ
37680	5552	26	oven	oven	NN
37680	5552	27	.	.	.
37680	5553	1	RASPBERRY	raspberry	VB
37680	5553	2	TEA	TEA	NNP
37680	5553	3	-	-	HYPH
37680	5553	4	CAKE	cake	NN
37680	5553	5	Beat	beat	VB
37680	5553	6	together	together	RB
37680	5553	7	one	one	CD
37680	5553	8	cupful	cupful	NN
37680	5553	9	of	of	IN
37680	5553	10	sugar	sugar	NN
37680	5553	11	and	and	CC
37680	5553	12	one	one	CD
37680	5553	13	tablespoonful	tablespoonful	NN
37680	5553	14	of	of	IN
37680	5553	15	butter	butter	NN
37680	5553	16	,	,	,
37680	5553	17	melted	melt	VBN
37680	5553	18	,	,	,
37680	5553	19	add	add	VB
37680	5553	20	two	two	CD
37680	5553	21	eggs	egg	NNS
37680	5553	22	well	well	RB
37680	5553	23	-	-	HYPH
37680	5553	24	beaten	beat	VBN
37680	5553	25	,	,	,
37680	5553	26	a	a	DT
37680	5553	27	pinch	pinch	NN
37680	5553	28	of	of	IN
37680	5553	29	salt	salt	NN
37680	5553	30	,	,	,
37680	5553	31	a	a	DT
37680	5553	32	grating	grating	NN
37680	5553	33	of	of	IN
37680	5553	34	nutmeg	nutmeg	NNP
37680	5553	35	,	,	,
37680	5553	36	one	one	CD
37680	5553	37	cupful	cupful	NN
37680	5553	38	of	of	IN
37680	5553	39	milk	milk	NN
37680	5553	40	,	,	,
37680	5553	41	and	and	CC
37680	5553	42	two	two	CD
37680	5553	43	cupfuls	cupful	NNS
37680	5553	44	of	of	IN
37680	5553	45	flour	flour	NN
37680	5553	46	sifted	sift	VBN
37680	5553	47	with	with	IN
37680	5553	48	three	three	CD
37680	5553	49	teaspoonfuls	teaspoonful	NNS
37680	5553	50	of	of	IN
37680	5553	51	baking	baking	NN
37680	5553	52	-	-	HYPH
37680	5553	53	powder	powder	NN
37680	5553	54	.	.	.
37680	5554	1	Bake	bake	VB
37680	5554	2	in	in	RP
37680	5554	3	two	two	CD
37680	5554	4	layers	layer	NNS
37680	5554	5	and	and	CC
37680	5554	6	put	put	VBD
37680	5554	7	together	together	RB
37680	5554	8	with	with	IN
37680	5554	9	butter	butter	NN
37680	5554	10	and	and	CC
37680	5554	11	raspberry	raspberry	NNP
37680	5554	12	jam	jam	NNP
37680	5554	13	.	.	.
37680	5555	1	Serve	serve	VB
37680	5555	2	hot	hot	JJ
37680	5555	3	.	.	.
37680	5556	1	SPICE	SPICE	NNP
37680	5556	2	CAKE	CAKE	NNP
37680	5556	3	Beat	beat	VBP
37680	5556	4	an	an	DT
37680	5556	5	egg	egg	NN
37680	5556	6	and	and	CC
37680	5556	7	add	add	VB
37680	5556	8	to	to	IN
37680	5556	9	it	-PRON-	PRP
37680	5556	10	two	two	CD
37680	5556	11	-	-	HYPH
37680	5556	12	thirds	third	NNS
37680	5556	13	cupful	cupful	JJ
37680	5556	14	each	each	DT
37680	5556	15	of	of	IN
37680	5556	16	sugar	sugar	NN
37680	5556	17	,	,	,
37680	5556	18	melted	melted	JJ
37680	5556	19	butter	butter	NN
37680	5556	20	,	,	,
37680	5556	21	and	and	CC
37680	5556	22	molasses	molasse	NNS
37680	5556	23	.	.	.
37680	5557	1	Add	add	VB
37680	5557	2	a	a	DT
37680	5557	3	cupful	cupful	NN
37680	5557	4	of	of	IN
37680	5557	5	milk	milk	NN
37680	5557	6	in	in	IN
37680	5557	7	which	which	WDT
37680	5557	8	a	a	DT
37680	5557	9	teaspoonful	teaspoonful	NN
37680	5557	10	of	of	IN
37680	5557	11	soda	soda	NN
37680	5557	12	has	have	VBZ
37680	5557	13	been	be	VBN
37680	5557	14	dissolved	dissolve	VBN
37680	5557	15	,	,	,
37680	5557	16	and	and	CC
37680	5557	17	sift	sift	VB
37680	5557	18	in	in	IN
37680	5557	19	two	two	CD
37680	5557	20	and	and	CC
37680	5557	21	one	one	CD
37680	5557	22	-	-	HYPH
37680	5557	23	half	half	NN
37680	5557	24	cupfuls	cupful	NNS
37680	5557	25	of	of	IN
37680	5557	26	flour	flour	NN
37680	5557	27	with	with	IN
37680	5557	28	a	a	DT
37680	5557	29	teaspoonful	teaspoonful	NN
37680	5557	30	of	of	IN
37680	5557	31	cream	cream	NN
37680	5557	32	tartar	tartar	NN
37680	5557	33	.	.	.
37680	5558	1	Add	add	VB
37680	5558	2	a	a	DT
37680	5558	3	tablespoonful	tablespoonful	JJ
37680	5558	4	each	each	DT
37680	5558	5	of	of	IN
37680	5558	6	lemon	lemon	NN
37680	5558	7	-	-	HYPH
37680	5558	8	juice	juice	NN
37680	5558	9	and	and	CC
37680	5558	10	mixed	mixed	JJ
37680	5558	11	spice	spice	NN
37680	5558	12	,	,	,
37680	5558	13	turn	turn	VBP
37680	5558	14	into	into	IN
37680	5558	15	a	a	DT
37680	5558	16	shallow	shallow	JJ
37680	5558	17	pan	pan	NN
37680	5558	18	,	,	,
37680	5558	19	and	and	CC
37680	5558	20	bake	bake	VB
37680	5558	21	for	for	IN
37680	5558	22	twenty	twenty	CD
37680	5558	23	minutes	minute	NNS
37680	5558	24	in	in	IN
37680	5558	25	a	a	DT
37680	5558	26	moderate	moderate	JJ
37680	5558	27	oven	oven	NN
37680	5558	28	.	.	.
37680	5559	1	SPONGE	SPONGE	VBZ
37680	5559	2	CAKE	CAKE	NNS
37680	5559	3	Mix	mix	NN
37680	5559	4	two	two	CD
37680	5559	5	beaten	beat	VBN
37680	5559	6	eggs	egg	NNS
37680	5559	7	with	with	IN
37680	5559	8	a	a	DT
37680	5559	9	cupful	cupful	NN
37680	5559	10	of	of	IN
37680	5559	11	sugar	sugar	NN
37680	5559	12	,	,	,
37680	5559	13	add	add	VB
37680	5559	14	one	one	CD
37680	5559	15	-	-	HYPH
37680	5559	16	third	third	NN
37680	5559	17	cupful	cupful	NN
37680	5559	18	of	of	IN
37680	5559	19	water	water	NN
37680	5559	20	,	,	,
37680	5559	21	a	a	DT
37680	5559	22	teaspoonful	teaspoonful	NN
37680	5559	23	of	of	IN
37680	5559	24	lemon	lemon	NN
37680	5559	25	or	or	CC
37680	5559	26	vanilla	vanilla	NN
37680	5559	27	,	,	,
37680	5559	28	and	and	CC
37680	5559	29	fold	fold	VB
37680	5559	30	in	in	RB
37680	5559	31	lightly	lightly	RB
37680	5559	32	one	one	CD
37680	5559	33	cupful	cupful	NN
37680	5559	34	of	of	IN
37680	5559	35	flour	flour	NN
37680	5559	36	sifted	sift	VBN
37680	5559	37	with	with	IN
37680	5559	38	a	a	DT
37680	5559	39	teaspoonful	teaspoonful	NN
37680	5559	40	of	of	IN
37680	5559	41	baking	baking	NN
37680	5559	42	-	-	HYPH
37680	5559	43	powder	powder	NN
37680	5559	44	.	.	.
37680	5560	1	Bake	bake	VB
37680	5560	2	in	in	IN
37680	5560	3	a	a	DT
37680	5560	4	square	square	JJ
37680	5560	5	pan	pan	NN
37680	5560	6	.	.	.
37680	5561	1	TEA	TEA	NNP
37680	5561	2	-	-	HYPH
37680	5561	3	CAKE	CAKE	NNP
37680	5561	4	Cream	Cream	NNP
37680	5561	5	a	a	DT
37680	5561	6	tablespoonful	tablespoonful	NN
37680	5561	7	of	of	IN
37680	5561	8	butter	butter	NN
37680	5561	9	with	with	IN
37680	5561	10	a	a	DT
37680	5561	11	cupful	cupful	NN
37680	5561	12	of	of	IN
37680	5561	13	sugar	sugar	NN
37680	5561	14	,	,	,
37680	5561	15	add	add	VB
37680	5561	16	one	one	CD
37680	5561	17	egg	egg	NN
37680	5561	18	well	well	RB
37680	5561	19	-	-	HYPH
37680	5561	20	beaten	beat	VBN
37680	5561	21	and	and	CC
37680	5561	22	three	three	CD
37680	5561	23	-	-	HYPH
37680	5561	24	fourths	fourth	NNS
37680	5561	25	cupful	cupful	JJ
37680	5561	26	of	of	IN
37680	5561	27	milk	milk	NN
37680	5561	28	.	.	.
37680	5562	1	Add	add	VB
37680	5562	2	three	three	CD
37680	5562	3	-	-	HYPH
37680	5562	4	fourths	fourth	NNS
37680	5562	5	cupful	cupful	JJ
37680	5562	6	of	of	IN
37680	5562	7	currants	currant	NNS
37680	5562	8	or	or	CC
37680	5562	9	raisins	raisin	NNS
37680	5562	10	which	which	WDT
37680	5562	11	have	have	VBP
37680	5562	12	been	be	VBN
37680	5562	13	dredged	dredge	VBN
37680	5562	14	with	with	IN
37680	5562	15	flour	flour	NN
37680	5562	16	and	and	CC
37680	5562	17	sift	sift	VBP
37680	5562	18	in	in	IN
37680	5562	19	one	one	CD
37680	5562	20	and	and	CC
37680	5562	21	one	one	CD
37680	5562	22	-	-	HYPH
37680	5562	23	half	half	NN
37680	5562	24	cupfuls	cupful	NNS
37680	5562	25	of	of	IN
37680	5562	26	flour	flour	NN
37680	5562	27	and	and	CC
37680	5562	28	a	a	DT
37680	5562	29	teaspoonful	teaspoonful	NN
37680	5562	30	of	of	IN
37680	5562	31	baking	baking	NN
37680	5562	32	-	-	HYPH
37680	5562	33	powder	powder	NN
37680	5562	34	.	.	.
37680	5563	1	Bake	bake	VB
37680	5563	2	in	in	RP
37680	5563	3	a	a	DT
37680	5563	4	buttered	butter	VBN
37680	5563	5	tin	tin	NN
37680	5563	6	or	or	CC
37680	5563	7	in	in	IN
37680	5563	8	patty	patty	NNP
37680	5563	9	-	-	HYPH
37680	5563	10	pans	pan	NNS
37680	5563	11	.	.	.
37680	5564	1	CHARLOTTE	CHARLOTTE	NNP
37680	5564	2	RUSSE	RUSSE	NNP
37680	5564	3	Line	Line	NNP
37680	5564	4	charlotte	charlotte	NN
37680	5564	5	-	-	HYPH
37680	5564	6	russe	russe	NNP
37680	5564	7	moulds	mould	NNS
37680	5564	8	or	or	CC
37680	5564	9	dessert	dessert	VB
37680	5564	10	glasses	glass	NNS
37680	5564	11	with	with	IN
37680	5564	12	lady	lady	NN
37680	5564	13	-	-	HYPH
37680	5564	14	fingers	finger	NNS
37680	5564	15	,	,	,
37680	5564	16	split	split	VBD
37680	5564	17	and	and	CC
37680	5564	18	trimmed	trim	VBN
37680	5564	19	to	to	TO
37680	5564	20	fit	fit	VB
37680	5564	21	.	.	.
37680	5565	1	Fill	fill	VB
37680	5565	2	with	with	IN
37680	5565	3	cream	cream	NN
37680	5565	4	whipped	whip	VBN
37680	5565	5	solid	solid	JJ
37680	5565	6	and	and	CC
37680	5565	7	sweetened	sweetened	JJ
37680	5565	8	and	and	CC
37680	5565	9	flavored	flavor	VBN
37680	5565	10	to	to	TO
37680	5565	11	taste	taste	VB
37680	5565	12	.	.	.
37680	5566	1	ALMOND	almond	JJ
37680	5566	2	CHARLOTTE	charlotte	NN
37680	5566	3	RUSSE	RUSSE	NNS
37680	5566	4	Arrange	arrange	NN
37680	5566	5	six	six	CD
37680	5566	6	small	small	JJ
37680	5566	7	sponge	sponge	NN
37680	5566	8	cakes	cake	NNS
37680	5566	9	in	in	IN
37680	5566	10	a	a	DT
37680	5566	11	serving	serving	NN
37680	5566	12	-	-	HYPH
37680	5566	13	dish	dish	NN
37680	5566	14	and	and	CC
37680	5566	15	spread	spread	VBD
37680	5566	16	thinly	thinly	RB
37680	5566	17	with	with	IN
37680	5566	18	jelly	jelly	NNP
37680	5566	19	or	or	CC
37680	5566	20	jam	jam	NN
37680	5566	21	.	.	.
37680	5567	1	Stick	Stick	NNP
37680	5567	2	blanched	blanch	VBD
37680	5567	3	and	and	CC
37680	5567	4	split	split	VBD
37680	5567	5	almonds	almond	NNS
37680	5567	6	into	into	IN
37680	5567	7	the	the	DT
37680	5567	8	cake	cake	NN
37680	5567	9	and	and	CC
37680	5567	10	pour	pour	VB
37680	5567	11	over	over	IN
37680	5567	12	a	a	DT
37680	5567	13	custard	custard	NN
37680	5567	14	made	make	VBN
37680	5567	15	of	of	IN
37680	5567	16	a	a	DT
37680	5567	17	cupful	cupful	NN
37680	5567	18	of	of	IN
37680	5567	19	milk	milk	NN
37680	5567	20	and	and	CC
37680	5567	21	two	two	CD
37680	5567	22	tablespoonfuls	tablespoonful	NNS
37680	5567	23	of	of	IN
37680	5567	24	sugar	sugar	NN
37680	5567	25	,	,	,
37680	5567	26	thickened	thicken	VBN
37680	5567	27	with	with	IN
37680	5567	28	one	one	CD
37680	5567	29	egg	egg	NN
37680	5567	30	well	well	RB
37680	5567	31	-	-	HYPH
37680	5567	32	beaten	beat	VBN
37680	5567	33	.	.	.
37680	5568	1	Flavor	flavor	NN
37680	5568	2	with	with	IN
37680	5568	3	almond	almond	NN
37680	5568	4	.	.	.
37680	5569	1	APPLE	APPLE	NNP
37680	5569	2	CHARLOTTE	CHARLOTTE	NNP
37680	5569	3	Steam	Steam	NNP
37680	5569	4	a	a	DT
37680	5569	5	quart	quart	NN
37680	5569	6	of	of	IN
37680	5569	7	sliced	slice	VBN
37680	5569	8	sour	sour	JJ
37680	5569	9	apples	apple	NNS
37680	5569	10	until	until	IN
37680	5569	11	soft	soft	JJ
37680	5569	12	.	.	.
37680	5570	1	Put	put	VB
37680	5570	2	into	into	IN
37680	5570	3	a	a	DT
37680	5570	4	baking	baking	NN
37680	5570	5	-	-	HYPH
37680	5570	6	dish	dish	NN
37680	5570	7	with	with	IN
37680	5570	8	alternate	alternate	JJ
37680	5570	9	layers	layer	NNS
37680	5570	10	of	of	IN
37680	5570	11	bread	bread	NN
37680	5570	12	crumbs	crumb	NNS
37680	5570	13	,	,	,
37680	5570	14	sprinkling	sprinkle	VBG
37680	5570	15	the	the	DT
37680	5570	16	apples	apple	NNS
37680	5570	17	with	with	IN
37680	5570	18	sugar	sugar	NN
37680	5570	19	and	and	CC
37680	5570	20	cinnamon	cinnamon	NN
37680	5570	21	.	.	.
37680	5571	1	Have	have	VBP
37680	5571	2	crumbs	crumb	NNS
37680	5571	3	on	on	IN
37680	5571	4	top	top	NN
37680	5571	5	.	.	.
37680	5572	1	Beat	beat	VB
37680	5572	2	the	the	DT
37680	5572	3	yolk	yolk	NN
37680	5572	4	of	of	IN
37680	5572	5	an	an	DT
37680	5572	6	egg	egg	NN
37680	5572	7	with	with	IN
37680	5572	8	two	two	CD
37680	5572	9	cupfuls	cupful	NNS
37680	5572	10	of	of	IN
37680	5572	11	milk	milk	NN
37680	5572	12	,	,	,
37680	5572	13	add	add	VB
37680	5572	14	two	two	CD
37680	5572	15	tablespoonfuls	tablespoonful	NNS
37680	5572	16	of	of	IN
37680	5572	17	melted	melted	JJ
37680	5572	18	butter	butter	NN
37680	5572	19	,	,	,
37680	5572	20	a	a	DT
37680	5572	21	pinch	pinch	NN
37680	5572	22	of	of	IN
37680	5572	23	salt	salt	NN
37680	5572	24	,	,	,
37680	5572	25	and	and	CC
37680	5572	26	two	two	CD
37680	5572	27	eggs	egg	NNS
37680	5572	28	well	well	RB
37680	5572	29	-	-	HYPH
37680	5572	30	beaten	beat	VBN
37680	5572	31	.	.	.
37680	5573	1	Pour	pour	VB
37680	5573	2	over	over	IN
37680	5573	3	the	the	DT
37680	5573	4	apples	apple	NNS
37680	5573	5	,	,	,
37680	5573	6	bake	bake	VBP
37680	5573	7	until	until	IN
37680	5573	8	the	the	DT
37680	5573	9	milk	milk	NN
37680	5573	10	is	be	VBZ
37680	5573	11	absorbed	absorb	VBN
37680	5573	12	,	,	,
37680	5573	13	and	and	CC
37680	5573	14	serve	serve	VB
37680	5573	15	with	with	IN
37680	5573	16	sugar	sugar	NN
37680	5573	17	and	and	CC
37680	5573	18	cream	cream	NN
37680	5573	19	.	.	.
37680	5574	1	BLACKBERRY	BLACKBERRY	NNP
37680	5574	2	CHARLOTTE	CHARLOTTE	NNP
37680	5574	3	Make	make	VBP
37680	5574	4	a	a	DT
37680	5574	5	boiled	boil	VBN
37680	5574	6	custard	custard	NN
37680	5574	7	with	with	IN
37680	5574	8	one	one	CD
37680	5574	9	quart	quart	NN
37680	5574	10	of	of	IN
37680	5574	11	milk	milk	NN
37680	5574	12	,	,	,
37680	5574	13	the	the	DT
37680	5574	14	yolks	yolk	NNS
37680	5574	15	of	of	IN
37680	5574	16	six	six	CD
37680	5574	17	eggs	egg	NNS
37680	5574	18	,	,	,
37680	5574	19	three	three	CD
37680	5574	20	-	-	HYPH
37680	5574	21	fourths	fourth	NNS
37680	5574	22	cupful	cupful	JJ
37680	5574	23	of	of	IN
37680	5574	24	sugar	sugar	NN
37680	5574	25	,	,	,
37680	5574	26	and	and	CC
37680	5574	27	grated	grate	VBD
37680	5574	28	lemon	lemon	NN
37680	5574	29	peel	peel	NN
37680	5574	30	to	to	IN
37680	5574	31	flavor	flavor	NN
37680	5574	32	.	.	.
37680	5575	1	Line	line	VB
37680	5575	2	a	a	DT
37680	5575	3	serving	serve	VBG
37680	5575	4	-	-	HYPH
37680	5575	5	dish	dish	NN
37680	5575	6	with	with	IN
37680	5575	7	slices	slice	NNS
37680	5575	8	of	of	IN
37680	5575	9	sponge	sponge	JJ
37680	5575	10	cake	cake	NN
37680	5575	11	dipped	dip	VBN
37680	5575	12	in	in	IN
37680	5575	13	cream	cream	NN
37680	5575	14	and	and	CC
37680	5575	15	fill	fill	VB
37680	5575	16	with	with	IN
37680	5575	17	alternate	alternate	JJ
37680	5575	18	layers	layer	NNS
37680	5575	19	of	of	IN
37680	5575	20	cakes	cake	NNS
37680	5575	21	and	and	CC
37680	5575	22	blackberries	blackberry	NNS
37680	5575	23	crushed	crush	VBN
37680	5575	24	and	and	CC
37680	5575	25	sweetened	sweeten	VBN
37680	5575	26	.	.	.
37680	5576	1	Pour	pour	VB
37680	5576	2	the	the	DT
37680	5576	3	cold	cold	JJ
37680	5576	4	custard	custard	NN
37680	5576	5	over	over	RB
37680	5576	6	,	,	,
37680	5576	7	cover	cover	VB
37680	5576	8	with	with	IN
37680	5576	9	meringue	meringue	NN
37680	5576	10	,	,	,
37680	5576	11	and	and	CC
37680	5576	12	decorate	decorate	VB
37680	5576	13	with	with	IN
37680	5576	14	blackberries	blackberry	NNS
37680	5576	15	.	.	.
37680	5577	1	CREAM	cream	NN
37680	5577	2	CHARLOTTE	CHARLOTTE	VBZ
37680	5577	3	Line	line	NN
37680	5577	4	a	a	DT
37680	5577	5	mould	mould	NN
37680	5577	6	with	with	IN
37680	5577	7	lady	lady	NN
37680	5577	8	-	-	HYPH
37680	5577	9	fingers	finger	NNS
37680	5577	10	.	.	.
37680	5578	1	Whip	whip	VB
37680	5578	2	a	a	DT
37680	5578	3	pint	pint	NN
37680	5578	4	of	of	IN
37680	5578	5	cream	cream	NN
37680	5578	6	to	to	IN
37680	5578	7	a	a	DT
37680	5578	8	stiff	stiff	JJ
37680	5578	9	froth	froth	NN
37680	5578	10	,	,	,
37680	5578	11	sweetening	sweeten	VBG
37680	5578	12	and	and	CC
37680	5578	13	flavoring	flavor	VBG
37680	5578	14	to	to	IN
37680	5578	15	taste	taste	NN
37680	5578	16	and	and	CC
37680	5578	17	adding	add	VBG
37680	5578	18	one	one	CD
37680	5578	19	-	-	HYPH
37680	5578	20	half	half	NN
37680	5578	21	package	package	NN
37680	5578	22	of	of	IN
37680	5578	23	soaked	soak	VBN
37680	5578	24	and	and	CC
37680	5578	25	dissolved	dissolve	VBN
37680	5578	26	gelatine	gelatine	NN
37680	5578	27	.	.	.
37680	5579	1	Pour	pour	VB
37680	5579	2	into	into	IN
37680	5579	3	the	the	DT
37680	5579	4	mould	mould	NN
37680	5579	5	,	,	,
37680	5579	6	chill	chill	NNP
37680	5579	7	,	,	,
37680	5579	8	and	and	CC
37680	5579	9	serve	serve	VB
37680	5579	10	.	.	.
37680	5580	1	COFFEE	COFFEE	NNP
37680	5580	2	CHARLOTTE	CHARLOTTE	NNP
37680	5580	3	Thicken	Thicken	NNP
37680	5580	4	a	a	DT
37680	5580	5	cupful	cupful	NN
37680	5580	6	of	of	IN
37680	5580	7	milk	milk	NN
37680	5580	8	with	with	IN
37680	5580	9	the	the	DT
37680	5580	10	yolks	yolk	NNS
37680	5580	11	of	of	IN
37680	5580	12	four	four	CD
37680	5580	13	eggs	egg	NNS
37680	5580	14	beaten	beat	VBN
37680	5580	15	with	with	IN
37680	5580	16	a	a	DT
37680	5580	17	cupful	cupful	NN
37680	5580	18	of	of	IN
37680	5580	19	sugar	sugar	NN
37680	5580	20	and	and	CC
37680	5580	21	add	add	VB
37680	5580	22	a	a	DT
37680	5580	23	cupful	cupful	NN
37680	5580	24	of	of	IN
37680	5580	25	very	very	RB
37680	5580	26	strong	strong	JJ
37680	5580	27	coffee	coffee	NN
37680	5580	28	.	.	.
37680	5581	1	Add	add	VB
37680	5581	2	half	half	PDT
37680	5581	3	a	a	DT
37680	5581	4	package	package	NN
37680	5581	5	of	of	IN
37680	5581	6	gelatine	gelatine	NN
37680	5581	7	which	which	WDT
37680	5581	8	has	have	VBZ
37680	5581	9	been	be	VBN
37680	5581	10	soaked	soak	VBN
37680	5581	11	and	and	CC
37680	5581	12	dissolved	dissolve	VBN
37680	5581	13	,	,	,
37680	5581	14	and	and	CC
37680	5581	15	when	when	WRB
37680	5581	16	cool	cool	JJ
37680	5581	17	but	but	CC
37680	5581	18	not	not	RB
37680	5581	19	set	set	VBN
37680	5581	20	,	,	,
37680	5581	21	fold	fold	VB
37680	5581	22	in	in	RB
37680	5581	23	two	two	CD
37680	5581	24	cupfuls	cupful	NNS
37680	5581	25	of	of	IN
37680	5581	26	cream	cream	NN
37680	5581	27	whipped	whip	VBN
37680	5581	28	solid	solid	RB
37680	5581	29	.	.	.
37680	5582	1	Turn	turn	VB
37680	5582	2	into	into	IN
37680	5582	3	a	a	DT
37680	5582	4	mould	mould	NN
37680	5582	5	lined	line	VBN
37680	5582	6	with	with	IN
37680	5582	7	lady	lady	NN
37680	5582	8	-	-	HYPH
37680	5582	9	fingers	finger	NNS
37680	5582	10	,	,	,
37680	5582	11	chill	chill	NN
37680	5582	12	,	,	,
37680	5582	13	and	and	CC
37680	5582	14	serve	serve	VB
37680	5582	15	.	.	.
37680	5583	1	ORANGE	ORANGE	NNP
37680	5583	2	CHARLOTTE	CHARLOTTE	NNP
37680	5583	3	Soak	Soak	NNP
37680	5583	4	and	and	CC
37680	5583	5	dissolve	dissolve	VB
37680	5583	6	half	half	PDT
37680	5583	7	a	a	DT
37680	5583	8	package	package	NN
37680	5583	9	of	of	IN
37680	5583	10	gelatine	gelatine	NN
37680	5583	11	,	,	,
37680	5583	12	using	use	VBG
37680	5583	13	as	as	RB
37680	5583	14	little	little	JJ
37680	5583	15	water	water	NN
37680	5583	16	as	as	IN
37680	5583	17	possible	possible	JJ
37680	5583	18	.	.	.
37680	5584	1	Add	add	VB
37680	5584	2	the	the	DT
37680	5584	3	juice	juice	NN
37680	5584	4	of	of	IN
37680	5584	5	a	a	DT
37680	5584	6	lemon	lemon	NN
37680	5584	7	,	,	,
37680	5584	8	one	one	CD
37680	5584	9	cupful	cupful	JJ
37680	5584	10	each	each	DT
37680	5584	11	of	of	IN
37680	5584	12	sugar	sugar	NN
37680	5584	13	and	and	CC
37680	5584	14	orange	orange	NN
37680	5584	15	-	-	HYPH
37680	5584	16	juice	juice	NN
37680	5584	17	,	,	,
37680	5584	18	and	and	CC
37680	5584	19	a	a	DT
37680	5584	20	little	little	JJ
37680	5584	21	of	of	IN
37680	5584	22	the	the	DT
37680	5584	23	grated	grate	VBN
37680	5584	24	orange	orange	NN
37680	5584	25	peel	peel	NN
37680	5584	26	.	.	.
37680	5585	1	When	when	WRB
37680	5585	2	cool	cool	JJ
37680	5585	3	but	but	CC
37680	5585	4	not	not	RB
37680	5585	5	set	set	VBN
37680	5585	6	,	,	,
37680	5585	7	fold	fold	VB
37680	5585	8	in	in	IN
37680	5585	9	a	a	DT
37680	5585	10	pint	pint	NN
37680	5585	11	of	of	IN
37680	5585	12	cream	cream	NN
37680	5585	13	whipped	whip	VBN
37680	5585	14	solid	solid	JJ
37680	5585	15	and	and	CC
37680	5585	16	turn	turn	VB
37680	5585	17	into	into	IN
37680	5585	18	a	a	DT
37680	5585	19	mould	mould	NN
37680	5585	20	lined	line	VBN
37680	5585	21	with	with	IN
37680	5585	22	slices	slice	NNS
37680	5585	23	or	or	CC
37680	5585	24	sections	section	NNS
37680	5585	25	of	of	IN
37680	5585	26	oranges	orange	NNS
37680	5585	27	.	.	.
37680	5586	1	PEACH	PEACH	NNP
37680	5586	2	CHARLOTTE	CHARLOTTE	NNP
37680	5586	3	Rub	Rub	NNP
37680	5586	4	through	through	IN
37680	5586	5	a	a	DT
37680	5586	6	sieve	sieve	NN
37680	5586	7	enough	enough	JJ
37680	5586	8	canned	canned	JJ
37680	5586	9	peaches	peach	NNS
37680	5586	10	to	to	TO
37680	5586	11	make	make	VB
37680	5586	12	a	a	DT
37680	5586	13	cupful	cupful	NN
37680	5586	14	.	.	.
37680	5587	1	Add	add	VB
37680	5587	2	the	the	DT
37680	5587	3	juice	juice	NN
37680	5587	4	of	of	IN
37680	5587	5	a	a	DT
37680	5587	6	lemon	lemon	NN
37680	5587	7	,	,	,
37680	5587	8	a	a	DT
37680	5587	9	cupful	cupful	NN
37680	5587	10	of	of	IN
37680	5587	11	sugar	sugar	NN
37680	5587	12	and	and	CC
37680	5587	13	half	half	PDT
37680	5587	14	a	a	DT
37680	5587	15	package	package	NN
37680	5587	16	of	of	IN
37680	5587	17	gelatine	gelatine	NN
37680	5587	18	which	which	WDT
37680	5587	19	has	have	VBZ
37680	5587	20	been	be	VBN
37680	5587	21	soaked	soak	VBN
37680	5587	22	and	and	CC
37680	5587	23	dissolved	dissolve	VBN
37680	5587	24	in	in	IN
37680	5587	25	as	as	RB
37680	5587	26	little	little	JJ
37680	5587	27	water	water	NN
37680	5587	28	as	as	IN
37680	5587	29	possible	possible	JJ
37680	5587	30	.	.	.
37680	5588	1	When	when	WRB
37680	5588	2	cool	cool	JJ
37680	5588	3	but	but	CC
37680	5588	4	not	not	RB
37680	5588	5	set	set	VBN
37680	5588	6	,	,	,
37680	5588	7	fold	fold	VB
37680	5588	8	in	in	IN
37680	5588	9	the	the	DT
37680	5588	10	stiffly	stiffly	NN
37680	5588	11	beaten	beat	VBN
37680	5588	12	whites	white	NNS
37680	5588	13	of	of	IN
37680	5588	14	three	three	CD
37680	5588	15	eggs	egg	NNS
37680	5588	16	,	,	,
37680	5588	17	mould	mould	NNP
37680	5588	18	,	,	,
37680	5588	19	chill	chill	NNP
37680	5588	20	,	,	,
37680	5588	21	and	and	CC
37680	5588	22	serve	serve	VB
37680	5588	23	with	with	IN
37680	5588	24	whipped	whip	VBN
37680	5588	25	cream	cream	NN
37680	5588	26	.	.	.
37680	5589	1	Pears	pear	NNS
37680	5589	2	or	or	CC
37680	5589	3	other	other	JJ
37680	5589	4	fruits	fruit	NNS
37680	5589	5	may	may	MD
37680	5589	6	be	be	VB
37680	5589	7	used	use	VBN
37680	5589	8	in	in	IN
37680	5589	9	the	the	DT
37680	5589	10	same	same	JJ
37680	5589	11	way	way	NN
37680	5589	12	.	.	.
37680	5590	1	VICTORIA	VICTORIA	NNP
37680	5590	2	CHARLOTTE	CHARLOTTE	NNP
37680	5590	3	Trim	trim	VBP
37680	5590	4	the	the	DT
37680	5590	5	frosting	frosting	NN
37680	5590	6	from	from	IN
37680	5590	7	a	a	DT
37680	5590	8	loaf	loaf	NN
37680	5590	9	of	of	IN
37680	5590	10	angel	angel	NN
37680	5590	11	-	-	HYPH
37680	5590	12	food	food	NN
37680	5590	13	and	and	CC
37680	5590	14	cut	cut	VB
37680	5590	15	it	-PRON-	PRP
37680	5590	16	into	into	IN
37680	5590	17	squares	square	NNS
37680	5590	18	.	.	.
37680	5591	1	Arrange	arrange	NN
37680	5591	2	in	in	IN
37680	5591	3	a	a	DT
37680	5591	4	serving	serve	VBG
37680	5591	5	-	-	HYPH
37680	5591	6	dish	dish	NN
37680	5591	7	,	,	,
37680	5591	8	cover	cover	VB
37680	5591	9	with	with	IN
37680	5591	10	split	split	JJ
37680	5591	11	marshmallows	marshmallow	NNS
37680	5591	12	,	,	,
37680	5591	13	minced	mince	VBN
37680	5591	14	candied	candy	VBD
37680	5591	15	fruit	fruit	NN
37680	5591	16	,	,	,
37680	5591	17	and	and	CC
37680	5591	18	chopped	chop	VBD
37680	5591	19	nuts	nut	NNS
37680	5591	20	,	,	,
37680	5591	21	and	and	CC
37680	5591	22	pile	pile	VB
37680	5591	23	high	high	RB
37680	5591	24	with	with	IN
37680	5591	25	whipped	whip	VBN
37680	5591	26	cream	cream	NN
37680	5591	27	sweetened	sweeten	VBD
37680	5591	28	and	and	CC
37680	5591	29	flavored	flavor	VBN
37680	5591	30	to	to	TO
37680	5591	31	taste	taste	VB
37680	5591	32	.	.	.
37680	5592	1	APPLE	APPLE	NNP
37680	5592	2	COBBLER	COBBLER	NNP
37680	5592	3	Sift	sift	VBP
37680	5592	4	together	together	RB
37680	5592	5	four	four	CD
37680	5592	6	cupfuls	cupful	NNS
37680	5592	7	of	of	IN
37680	5592	8	flour	flour	NN
37680	5592	9	,	,	,
37680	5592	10	two	two	CD
37680	5592	11	heaping	heap	VBG
37680	5592	12	teaspoonfuls	teaspoonful	NNS
37680	5592	13	of	of	IN
37680	5592	14	baking	baking	NN
37680	5592	15	-	-	HYPH
37680	5592	16	powder	powder	NN
37680	5592	17	,	,	,
37680	5592	18	one	one	CD
37680	5592	19	teaspoonful	teaspoonful	NN
37680	5592	20	of	of	IN
37680	5592	21	salt	salt	NN
37680	5592	22	,	,	,
37680	5592	23	and	and	CC
37680	5592	24	one	one	CD
37680	5592	25	tablespoonful	tablespoonful	NN
37680	5592	26	of	of	IN
37680	5592	27	sugar	sugar	NN
37680	5592	28	.	.	.
37680	5593	1	Work	work	VB
37680	5593	2	into	into	IN
37680	5593	3	it	-PRON-	PRP
37680	5593	4	half	half	PDT
37680	5593	5	a	a	DT
37680	5593	6	cupful	cupful	NN
37680	5593	7	of	of	IN
37680	5593	8	butter	butter	NN
37680	5593	9	and	and	CC
37680	5593	10	add	add	VB
37680	5593	11	enough	enough	JJ
37680	5593	12	milk	milk	NN
37680	5593	13	to	to	TO
37680	5593	14	make	make	VB
37680	5593	15	a	a	DT
37680	5593	16	dough	dough	NN
37680	5593	17	that	that	WDT
37680	5593	18	will	will	MD
37680	5593	19	roll	roll	VB
37680	5593	20	.	.	.
37680	5594	1	Line	line	VB
37680	5594	2	a	a	DT
37680	5594	3	deep	deep	JJ
37680	5594	4	buttered	butter	VBN
37680	5594	5	baking	baking	NN
37680	5594	6	-	-	HYPH
37680	5594	7	dish	dish	NN
37680	5594	8	with	with	IN
37680	5594	9	the	the	DT
37680	5594	10	dough	dough	NN
37680	5594	11	rolled	roll	VBN
37680	5594	12	thin	thin	RB
37680	5594	13	,	,	,
37680	5594	14	fill	fill	VBP
37680	5594	15	with	with	IN
37680	5594	16	peeled	peel	VBN
37680	5594	17	,	,	,
37680	5594	18	cored	core	VBN
37680	5594	19	,	,	,
37680	5594	20	and	and	CC
37680	5594	21	quartered	quartered	JJ
37680	5594	22	apples	apple	NNS
37680	5594	23	sweetened	sweeten	VBN
37680	5594	24	and	and	CC
37680	5594	25	sprinkled	sprinkle	VBN
37680	5594	26	with	with	IN
37680	5594	27	spice	spice	NN
37680	5594	28	,	,	,
37680	5594	29	cover	cover	VB
37680	5594	30	the	the	DT
37680	5594	31	pan	pan	NN
37680	5594	32	with	with	IN
37680	5594	33	the	the	DT
37680	5594	34	rest	rest	NN
37680	5594	35	of	of	IN
37680	5594	36	the	the	DT
37680	5594	37	dough	dough	NN
37680	5594	38	rolled	roll	VBD
37680	5594	39	into	into	IN
37680	5594	40	a	a	DT
37680	5594	41	crust	crust	NN
37680	5594	42	,	,	,
37680	5594	43	and	and	CC
37680	5594	44	steam	steam	VB
37680	5594	45	for	for	IN
37680	5594	46	two	two	CD
37680	5594	47	hours	hour	NNS
37680	5594	48	and	and	CC
37680	5594	49	a	a	DT
37680	5594	50	half	half	NN
37680	5594	51	,	,	,
37680	5594	52	or	or	CC
37680	5594	53	bake	bake	VB
37680	5594	54	.	.	.
37680	5595	1	Serve	serve	VB
37680	5595	2	with	with	IN
37680	5595	3	a	a	DT
37680	5595	4	sauce	sauce	NN
37680	5595	5	made	make	VBN
37680	5595	6	of	of	IN
37680	5595	7	syrup	syrup	NN
37680	5595	8	thickened	thicken	VBN
37680	5595	9	with	with	IN
37680	5595	10	cornstarch	cornstarch	NN
37680	5595	11	,	,	,
37680	5595	12	seasoned	season	VBN
37680	5595	13	with	with	IN
37680	5595	14	lemon	lemon	NN
37680	5595	15	-	-	HYPH
37680	5595	16	juice	juice	NN
37680	5595	17	,	,	,
37680	5595	18	grated	grate	VBD
37680	5595	19	peel	peel	NN
37680	5595	20	,	,	,
37680	5595	21	butter	butter	NN
37680	5595	22	,	,	,
37680	5595	23	and	and	CC
37680	5595	24	grated	grate	VBD
37680	5595	25	nutmeg	nutmeg	NNS
37680	5595	26	or	or	CC
37680	5595	27	other	other	JJ
37680	5595	28	spice	spice	NN
37680	5595	29	.	.	.
37680	5596	1	Apricots	apricot	NNS
37680	5596	2	,	,	,
37680	5596	3	plums	plum	NNS
37680	5596	4	,	,	,
37680	5596	5	and	and	CC
37680	5596	6	peaches	peach	NNS
37680	5596	7	or	or	CC
37680	5596	8	berries	berry	NNS
37680	5596	9	may	may	MD
37680	5596	10	be	be	VB
37680	5596	11	used	use	VBN
37680	5596	12	in	in	IN
37680	5596	13	the	the	DT
37680	5596	14	same	same	JJ
37680	5596	15	way	way	NN
37680	5596	16	.	.	.
37680	5597	1	FRUIT	FRUIT	NNP
37680	5597	2	COBBLER	COBBLER	NNS
37680	5597	3	Fill	fill	VBP
37680	5597	4	a	a	DT
37680	5597	5	deep	deep	JJ
37680	5597	6	buttered	butter	VBN
37680	5597	7	baking	baking	NN
37680	5597	8	-	-	HYPH
37680	5597	9	dish	dish	NN
37680	5597	10	with	with	IN
37680	5597	11	fresh	fresh	JJ
37680	5597	12	or	or	CC
37680	5597	13	stewed	stew	VBN
37680	5597	14	fruit	fruit	NN
37680	5597	15	--	--	:
37680	5597	16	apples	apple	NNS
37680	5597	17	,	,	,
37680	5597	18	peaches	peach	NNS
37680	5597	19	,	,	,
37680	5597	20	apricots	apricot	NNS
37680	5597	21	,	,	,
37680	5597	22	rhubarb	rhubarb	NN
37680	5597	23	,	,	,
37680	5597	24	plums	plum	NNS
37680	5597	25	,	,	,
37680	5597	26	or	or	CC
37680	5597	27	gooseberries	gooseberry	NNS
37680	5597	28	being	be	VBG
37680	5597	29	commonly	commonly	RB
37680	5597	30	used	use	VBN
37680	5597	31	--	--	:
37680	5597	32	and	and	CC
37680	5597	33	cover	cover	VB
37680	5597	34	with	with	IN
37680	5597	35	a	a	DT
37680	5597	36	crust	crust	NN
37680	5597	37	made	make	VBN
37680	5597	38	as	as	IN
37680	5597	39	follows	follow	VBZ
37680	5597	40	:	:	:
37680	5597	41	Sift	sift	VB
37680	5597	42	together	together	RB
37680	5597	43	two	two	CD
37680	5597	44	cupfuls	cupful	NNS
37680	5597	45	of	of	IN
37680	5597	46	flour	flour	NN
37680	5597	47	and	and	CC
37680	5597	48	two	two	CD
37680	5597	49	teaspoonfuls	teaspoonful	NNS
37680	5597	50	of	of	IN
37680	5597	51	baking	baking	NN
37680	5597	52	-	-	HYPH
37680	5597	53	powder	powder	NN
37680	5597	54	.	.	.
37680	5598	1	Rub	rub	VB
37680	5598	2	into	into	IN
37680	5598	3	it	-PRON-	PRP
37680	5598	4	half	half	PDT
37680	5598	5	a	a	DT
37680	5598	6	cupful	cupful	NN
37680	5598	7	of	of	IN
37680	5598	8	butter	butter	NN
37680	5598	9	and	and	CC
37680	5598	10	add	add	VB
37680	5598	11	one	one	CD
37680	5598	12	egg	egg	NN
37680	5598	13	beaten	beat	VBN
37680	5598	14	with	with	IN
37680	5598	15	a	a	DT
37680	5598	16	cupful	cupful	NN
37680	5598	17	of	of	IN
37680	5598	18	milk	milk	NN
37680	5598	19	.	.	.
37680	5599	1	Spread	Spread	VBN
37680	5599	2	over	over	IN
37680	5599	3	the	the	DT
37680	5599	4	fruit	fruit	NN
37680	5599	5	which	which	WDT
37680	5599	6	has	have	VBZ
37680	5599	7	been	be	VBN
37680	5599	8	previously	previously	RB
37680	5599	9	sweetened	sweeten	VBN
37680	5599	10	to	to	TO
37680	5599	11	taste	taste	VB
37680	5599	12	and	and	CC
37680	5599	13	bake	bake	VB
37680	5599	14	until	until	IN
37680	5599	15	the	the	DT
37680	5599	16	crust	crust	NN
37680	5599	17	is	be	VBZ
37680	5599	18	done	do	VBN
37680	5599	19	.	.	.
37680	5600	1	Serve	serve	VB
37680	5600	2	either	either	CC
37680	5600	3	hot	hot	JJ
37680	5600	4	or	or	CC
37680	5600	5	cold	cold	JJ
37680	5600	6	with	with	IN
37680	5600	7	cream	cream	NN
37680	5600	8	or	or	CC
37680	5600	9	any	any	DT
37680	5600	10	preferred	preferred	JJ
37680	5600	11	sauce	sauce	NN
37680	5600	12	.	.	.
37680	5601	1	COMPOTE	compote	NN
37680	5601	2	OF	of	IN
37680	5601	3	APPLES	apple	NNS
37680	5601	4	Peel	peel	VB
37680	5601	5	and	and	CC
37680	5601	6	core	core	VB
37680	5601	7	the	the	DT
37680	5601	8	apples	apple	NNS
37680	5601	9	and	and	CC
37680	5601	10	cook	cook	NN
37680	5601	11	until	until	IN
37680	5601	12	soft	soft	JJ
37680	5601	13	in	in	IN
37680	5601	14	syrup	syrup	NN
37680	5601	15	to	to	TO
37680	5601	16	cover	cover	VB
37680	5601	17	,	,	,
37680	5601	18	flavoring	flavor	VBG
37680	5601	19	with	with	IN
37680	5601	20	lemon	lemon	NN
37680	5601	21	or	or	CC
37680	5601	22	spice	spice	NN
37680	5601	23	if	if	IN
37680	5601	24	desired	desire	VBN
37680	5601	25	.	.	.
37680	5602	1	Drain	drain	NN
37680	5602	2	,	,	,
37680	5602	3	fill	fill	VB
37680	5602	4	the	the	DT
37680	5602	5	cores	core	NNS
37680	5602	6	with	with	IN
37680	5602	7	jelly	jelly	NNP
37680	5602	8	,	,	,
37680	5602	9	reduce	reduce	VB
37680	5602	10	the	the	DT
37680	5602	11	syrup	syrup	NN
37680	5602	12	by	by	IN
37680	5602	13	rapid	rapid	JJ
37680	5602	14	boiling	boiling	NN
37680	5602	15	,	,	,
37680	5602	16	pour	pour	VBP
37680	5602	17	around	around	IN
37680	5602	18	the	the	DT
37680	5602	19	apples	apple	NNS
37680	5602	20	and	and	CC
37680	5602	21	chill	chill	NN
37680	5602	22	.	.	.
37680	5603	1	At	at	IN
37680	5603	2	serving	serve	VBG
37680	5603	3	time	time	NN
37680	5603	4	cover	cover	NN
37680	5603	5	with	with	IN
37680	5603	6	whipped	whip	VBN
37680	5603	7	cream	cream	NN
37680	5603	8	and	and	CC
37680	5603	9	sprinkle	sprinkle	VB
37680	5603	10	with	with	IN
37680	5603	11	chopped	chop	VBN
37680	5603	12	nuts	nut	NNS
37680	5603	13	.	.	.
37680	5604	1	COMPOTE	compote	NN
37680	5604	2	OF	of	IN
37680	5604	3	FIGS	FIGS	NNP
37680	5604	4	Soak	soak	VBP
37680	5604	5	a	a	DT
37680	5604	6	pound	pound	NN
37680	5604	7	of	of	IN
37680	5604	8	figs	fig	NNS
37680	5604	9	over	over	IN
37680	5604	10	night	night	NN
37680	5604	11	in	in	IN
37680	5604	12	cold	cold	JJ
37680	5604	13	water	water	NN
37680	5604	14	to	to	TO
37680	5604	15	cover	cover	VB
37680	5604	16	,	,	,
37680	5604	17	and	and	CC
37680	5604	18	simmer	simmer	VB
37680	5604	19	over	over	IN
37680	5604	20	a	a	DT
37680	5604	21	slow	slow	JJ
37680	5604	22	fire	fire	NN
37680	5604	23	until	until	IN
37680	5604	24	tender	tender	NN
37680	5604	25	.	.	.
37680	5605	1	Add	add	VB
37680	5605	2	half	half	PDT
37680	5605	3	a	a	DT
37680	5605	4	cupful	cupful	NN
37680	5605	5	of	of	IN
37680	5605	6	sugar	sugar	NN
37680	5605	7	and	and	CC
37680	5605	8	the	the	DT
37680	5605	9	juice	juice	NN
37680	5605	10	of	of	IN
37680	5605	11	half	half	PDT
37680	5605	12	a	a	DT
37680	5605	13	lemon	lemon	NN
37680	5605	14	.	.	.
37680	5606	1	Turn	turn	VB
37680	5606	2	into	into	IN
37680	5606	3	a	a	DT
37680	5606	4	serving	serve	VBG
37680	5606	5	-	-	HYPH
37680	5606	6	dish	dish	NN
37680	5606	7	,	,	,
37680	5606	8	cool	cool	JJ
37680	5606	9	,	,	,
37680	5606	10	and	and	CC
37680	5606	11	cover	cover	VB
37680	5606	12	with	with	IN
37680	5606	13	whipped	whip	VBN
37680	5606	14	cream	cream	NN
37680	5606	15	slightly	slightly	RB
37680	5606	16	sweetened	sweeten	VBN
37680	5606	17	and	and	CC
37680	5606	18	flavored	flavor	VBN
37680	5606	19	with	with	IN
37680	5606	20	vanilla	vanilla	NN
37680	5606	21	.	.	.
37680	5607	1	ALMOND	ALMOND	NNP
37680	5607	2	CREAM	cream	NN
37680	5607	3	Soak	soak	VB
37680	5607	4	and	and	CC
37680	5607	5	dissolve	dissolve	VB
37680	5607	6	a	a	DT
37680	5607	7	package	package	NN
37680	5607	8	of	of	IN
37680	5607	9	gelatine	gelatine	NN
37680	5607	10	.	.	.
37680	5608	1	Make	make	VB
37680	5608	2	a	a	DT
37680	5608	3	custard	custard	NN
37680	5608	4	of	of	IN
37680	5608	5	six	six	CD
37680	5608	6	cupfuls	cupful	NNS
37680	5608	7	of	of	IN
37680	5608	8	milk	milk	NN
37680	5608	9	,	,	,
37680	5608	10	four	four	CD
37680	5608	11	eggs	egg	NNS
37680	5608	12	well	well	RB
37680	5608	13	-	-	HYPH
37680	5608	14	beaten	beat	VBN
37680	5608	15	,	,	,
37680	5608	16	a	a	DT
37680	5608	17	pinch	pinch	NN
37680	5608	18	of	of	IN
37680	5608	19	salt	salt	NN
37680	5608	20	,	,	,
37680	5608	21	and	and	CC
37680	5608	22	a	a	DT
37680	5608	23	few	few	JJ
37680	5608	24	drops	drop	NNS
37680	5608	25	of	of	IN
37680	5608	26	almond	almond	NN
37680	5608	27	extract	extract	NN
37680	5608	28	.	.	.
37680	5609	1	Add	add	VB
37680	5609	2	two	two	CD
37680	5609	3	-	-	HYPH
37680	5609	4	thirds	third	NNS
37680	5609	5	cupful	cupful	JJ
37680	5609	6	of	of	IN
37680	5609	7	sugar	sugar	NN
37680	5609	8	,	,	,
37680	5609	9	and	and	CC
37680	5609	10	,	,	,
37680	5609	11	when	when	WRB
37680	5609	12	cool	cool	JJ
37680	5609	13	,	,	,
37680	5609	14	the	the	DT
37680	5609	15	gelatine	gelatine	NN
37680	5609	16	.	.	.
37680	5610	1	Add	add	VB
37680	5610	2	a	a	DT
37680	5610	3	few	few	JJ
37680	5610	4	blanched	blanch	VBN
37680	5610	5	and	and	CC
37680	5610	6	shredded	shred	VBN
37680	5610	7	almonds	almond	NNS
37680	5610	8	,	,	,
37680	5610	9	mould	mould	NNP
37680	5610	10	and	and	CC
37680	5610	11	chill	chill	NNP
37680	5610	12	.	.	.
37680	5611	1	APPLE	APPLE	NNP
37680	5611	2	CREAM	cream	NN
37680	5611	3	Peel	peel	NN
37680	5611	4	,	,	,
37680	5611	5	core	core	NN
37680	5611	6	,	,	,
37680	5611	7	and	and	CC
37680	5611	8	quarter	quarter	NN
37680	5611	9	six	six	CD
37680	5611	10	or	or	CC
37680	5611	11	eight	eight	CD
37680	5611	12	apples	apple	NNS
37680	5611	13	and	and	CC
37680	5611	14	cook	cook	NN
37680	5611	15	until	until	IN
37680	5611	16	soft	soft	JJ
37680	5611	17	in	in	IN
37680	5611	18	a	a	DT
37680	5611	19	thin	thin	JJ
37680	5611	20	syrup	syrup	NN
37680	5611	21	to	to	TO
37680	5611	22	cover	cover	VB
37680	5611	23	,	,	,
37680	5611	24	flavoring	flavor	VBG
37680	5611	25	the	the	DT
37680	5611	26	syrup	syrup	NN
37680	5611	27	with	with	IN
37680	5611	28	lemon	lemon	NN
37680	5611	29	-	-	HYPH
37680	5611	30	juice	juice	NN
37680	5611	31	and	and	CC
37680	5611	32	spice	spice	NN
37680	5611	33	.	.	.
37680	5612	1	Drain	drain	NN
37680	5612	2	,	,	,
37680	5612	3	reduce	reduce	VB
37680	5612	4	the	the	DT
37680	5612	5	syrup	syrup	NN
37680	5612	6	by	by	IN
37680	5612	7	rapid	rapid	JJ
37680	5612	8	boiling	boiling	NN
37680	5612	9	,	,	,
37680	5612	10	pour	pour	VBP
37680	5612	11	over	over	IN
37680	5612	12	the	the	DT
37680	5612	13	apples	apple	NNS
37680	5612	14	,	,	,
37680	5612	15	arrange	arrange	VBP
37680	5612	16	in	in	IN
37680	5612	17	a	a	DT
37680	5612	18	serving	serving	NN
37680	5612	19	-	-	HYPH
37680	5612	20	dish	dish	NN
37680	5612	21	,	,	,
37680	5612	22	and	and	CC
37680	5612	23	chill	chill	NN
37680	5612	24	.	.	.
37680	5613	1	Cover	cover	NN
37680	5613	2	with	with	IN
37680	5613	3	whipped	whip	VBN
37680	5613	4	cream	cream	NN
37680	5613	5	just	just	RB
37680	5613	6	before	before	IN
37680	5613	7	serving	serve	VBG
37680	5613	8	.	.	.
37680	5614	1	BANANA	banana	NN
37680	5614	2	CREAM	cream	NN
37680	5614	3	Peel	peel	NN
37680	5614	4	five	five	CD
37680	5614	5	bananas	banana	NNS
37680	5614	6	and	and	CC
37680	5614	7	rub	rub	VB
37680	5614	8	through	through	RP
37680	5614	9	a	a	DT
37680	5614	10	sieve	sieve	NN
37680	5614	11	with	with	IN
37680	5614	12	five	five	CD
37680	5614	13	tablespoonfuls	tablespoonful	NNS
37680	5614	14	of	of	IN
37680	5614	15	powdered	powdered	JJ
37680	5614	16	sugar	sugar	NN
37680	5614	17	and	and	CC
37680	5614	18	a	a	DT
37680	5614	19	tablespoonful	tablespoonful	JJ
37680	5614	20	of	of	IN
37680	5614	21	lemon	lemon	NN
37680	5614	22	-	-	HYPH
37680	5614	23	juice	juice	NN
37680	5614	24	.	.	.
37680	5615	1	Add	add	VB
37680	5615	2	half	half	PDT
37680	5615	3	a	a	DT
37680	5615	4	package	package	NN
37680	5615	5	of	of	IN
37680	5615	6	gelatine	gelatine	NN
37680	5615	7	which	which	WDT
37680	5615	8	has	have	VBZ
37680	5615	9	been	be	VBN
37680	5615	10	soaked	soak	VBN
37680	5615	11	and	and	CC
37680	5615	12	dissolved	dissolve	VBN
37680	5615	13	in	in	IN
37680	5615	14	a	a	DT
37680	5615	15	little	little	JJ
37680	5615	16	milk	milk	NN
37680	5615	17	,	,	,
37680	5615	18	and	and	CC
37680	5615	19	when	when	WRB
37680	5615	20	cool	cool	JJ
37680	5615	21	,	,	,
37680	5615	22	but	but	CC
37680	5615	23	not	not	RB
37680	5615	24	set	set	VBN
37680	5615	25	,	,	,
37680	5615	26	fold	fold	VB
37680	5615	27	in	in	IN
37680	5615	28	a	a	DT
37680	5615	29	cupful	cupful	NN
37680	5615	30	of	of	IN
37680	5615	31	cream	cream	NN
37680	5615	32	whipped	whip	VBN
37680	5615	33	solid	solid	RB
37680	5615	34	.	.	.
37680	5616	1	Mould	Mould	NNP
37680	5616	2	,	,	,
37680	5616	3	chill	chill	VB
37680	5616	4	,	,	,
37680	5616	5	and	and	CC
37680	5616	6	serve	serve	VB
37680	5616	7	with	with	IN
37680	5616	8	whipped	whip	VBN
37680	5616	9	cream	cream	NN
37680	5616	10	.	.	.
37680	5617	1	BAVARIAN	BAVARIAN	NNP
37680	5617	2	CREAM	CREAM	NNP
37680	5617	3	Soak	soak	VBP
37680	5617	4	half	half	PDT
37680	5617	5	a	a	DT
37680	5617	6	package	package	NN
37680	5617	7	of	of	IN
37680	5617	8	gelatine	gelatine	NN
37680	5617	9	in	in	IN
37680	5617	10	a	a	DT
37680	5617	11	cupful	cupful	NN
37680	5617	12	of	of	IN
37680	5617	13	cream	cream	NN
37680	5617	14	and	and	CC
37680	5617	15	dissolve	dissolve	VB
37680	5617	16	by	by	IN
37680	5617	17	gentle	gentle	JJ
37680	5617	18	heat	heat	NN
37680	5617	19	.	.	.
37680	5618	1	Rub	rub	VB
37680	5618	2	through	through	IN
37680	5618	3	a	a	DT
37680	5618	4	sieve	sieve	NN
37680	5618	5	enough	enough	JJ
37680	5618	6	canned	canned	JJ
37680	5618	7	or	or	CC
37680	5618	8	fresh	fresh	JJ
37680	5618	9	fruit	fruit	NN
37680	5618	10	to	to	TO
37680	5618	11	make	make	VB
37680	5618	12	a	a	DT
37680	5618	13	cupful	cupful	NN
37680	5618	14	.	.	.
37680	5619	1	Sweeten	sweeten	VB
37680	5619	2	heavily	heavily	RB
37680	5619	3	and	and	CC
37680	5619	4	mix	mix	VB
37680	5619	5	with	with	IN
37680	5619	6	the	the	DT
37680	5619	7	dissolved	dissolved	JJ
37680	5619	8	gelatine	gelatine	NN
37680	5619	9	.	.	.
37680	5620	1	Whip	whip	VB
37680	5620	2	a	a	DT
37680	5620	3	cupful	cupful	NN
37680	5620	4	of	of	IN
37680	5620	5	cream	cream	NN
37680	5620	6	solid	solid	JJ
37680	5620	7	and	and	CC
37680	5620	8	when	when	WRB
37680	5620	9	the	the	DT
37680	5620	10	fruit	fruit	NN
37680	5620	11	mixture	mixture	NN
37680	5620	12	is	be	VBZ
37680	5620	13	cool	cool	JJ
37680	5620	14	but	but	CC
37680	5620	15	not	not	RB
37680	5620	16	set	set	VBN
37680	5620	17	,	,	,
37680	5620	18	fold	fold	VB
37680	5620	19	it	-PRON-	PRP
37680	5620	20	gradually	gradually	RB
37680	5620	21	into	into	IN
37680	5620	22	the	the	DT
37680	5620	23	cream	cream	NN
37680	5620	24	.	.	.
37680	5621	1	When	when	WRB
37680	5621	2	it	-PRON-	PRP
37680	5621	3	begins	begin	VBZ
37680	5621	4	to	to	TO
37680	5621	5	stiffen	stiffen	NNP
37680	5621	6	,	,	,
37680	5621	7	mould	mould	NNP
37680	5621	8	,	,	,
37680	5621	9	chill	chill	NNP
37680	5621	10	,	,	,
37680	5621	11	and	and	CC
37680	5621	12	serve	serve	VB
37680	5621	13	with	with	IN
37680	5621	14	whipped	whip	VBN
37680	5621	15	cream	cream	NN
37680	5621	16	if	if	IN
37680	5621	17	desired	desire	VBN
37680	5621	18	.	.	.
37680	5622	1	Observing	observe	VBG
37680	5622	2	the	the	DT
37680	5622	3	same	same	JJ
37680	5622	4	proportions	proportion	NNS
37680	5622	5	,	,	,
37680	5622	6	Bavarian	Bavarian	NNP
37680	5622	7	Creams	Creams	NNP
37680	5622	8	may	may	MD
37680	5622	9	be	be	VB
37680	5622	10	made	make	VBN
37680	5622	11	of	of	IN
37680	5622	12	apples	apple	NNS
37680	5622	13	,	,	,
37680	5622	14	apricots	apricot	NNS
37680	5622	15	,	,	,
37680	5622	16	bananas	banana	NNS
37680	5622	17	,	,	,
37680	5622	18	cherries	cherry	NNS
37680	5622	19	,	,	,
37680	5622	20	chestnuts	chestnut	NNS
37680	5622	21	,	,	,
37680	5622	22	cocoanut	cocoanut	NN
37680	5622	23	,	,	,
37680	5622	24	figs	fig	NNS
37680	5622	25	,	,	,
37680	5622	26	preserved	preserve	VBN
37680	5622	27	ginger	ginger	NN
37680	5622	28	,	,	,
37680	5622	29	gooseberries	gooseberry	NNS
37680	5622	30	,	,	,
37680	5622	31	plums	plum	NNS
37680	5622	32	,	,	,
37680	5622	33	huckleberries	huckleberry	NNS
37680	5622	34	,	,	,
37680	5622	35	oranges	orange	NNS
37680	5622	36	,	,	,
37680	5622	37	pears	pear	NNS
37680	5622	38	,	,	,
37680	5622	39	peaches	peach	NNS
37680	5622	40	,	,	,
37680	5622	41	pineapple	pineapple	NN
37680	5622	42	,	,	,
37680	5622	43	quinces	quince	NNS
37680	5622	44	,	,	,
37680	5622	45	raspberries	raspberry	NNS
37680	5622	46	,	,	,
37680	5622	47	strawberries	strawberry	NNS
37680	5622	48	,	,	,
37680	5622	49	chopped	chop	VBD
37680	5622	50	nuts	nut	NNS
37680	5622	51	,	,	,
37680	5622	52	chocolate	chocolate	NN
37680	5622	53	syrup	syrup	NN
37680	5622	54	,	,	,
37680	5622	55	maple	maple	NN
37680	5622	56	syrup	syrup	NN
37680	5622	57	,	,	,
37680	5622	58	coffee,--indeed	coffee,--indee	VBD
37680	5622	59	almost	almost	RB
37680	5622	60	anything	anything	NN
37680	5622	61	.	.	.
37680	5623	1	When	when	WRB
37680	5623	2	almonds	almond	NNS
37680	5623	3	are	be	VBP
37680	5623	4	used	use	VBN
37680	5623	5	,	,	,
37680	5623	6	a	a	DT
37680	5623	7	little	little	RB
37680	5623	8	more	more	JJR
37680	5623	9	cream	cream	NN
37680	5623	10	should	should	MD
37680	5623	11	be	be	VB
37680	5623	12	added	add	VBN
37680	5623	13	.	.	.
37680	5624	1	There	there	EX
37680	5624	2	should	should	MD
37680	5624	3	be	be	VB
37680	5624	4	one	one	CD
37680	5624	5	cupful	cupful	NN
37680	5624	6	of	of	IN
37680	5624	7	cream	cream	NN
37680	5624	8	and	and	CC
37680	5624	9	gelatine	gelatine	NN
37680	5624	10	,	,	,
37680	5624	11	two	two	CD
37680	5624	12	cupfuls	cupful	NNS
37680	5624	13	of	of	IN
37680	5624	14	whipped	whip	VBN
37680	5624	15	cream	cream	NN
37680	5624	16	,	,	,
37680	5624	17	and	and	CC
37680	5624	18	one	one	CD
37680	5624	19	cupful	cupful	NN
37680	5624	20	of	of	IN
37680	5624	21	fruit	fruit	NN
37680	5624	22	pulp	pulp	NN
37680	5624	23	.	.	.
37680	5625	1	Half	half	PDT
37680	5625	2	a	a	DT
37680	5625	3	cupful	cupful	NN
37680	5625	4	of	of	IN
37680	5625	5	chocolate	chocolate	NN
37680	5625	6	dissolved	dissolve	VBN
37680	5625	7	in	in	IN
37680	5625	8	a	a	DT
37680	5625	9	little	little	JJ
37680	5625	10	cold	cold	JJ
37680	5625	11	water	water	NN
37680	5625	12	and	and	CC
37680	5625	13	cooked	cook	VBN
37680	5625	14	to	to	IN
37680	5625	15	a	a	DT
37680	5625	16	paste	paste	NN
37680	5625	17	will	will	MD
37680	5625	18	be	be	VB
37680	5625	19	sufficient	sufficient	JJ
37680	5625	20	.	.	.
37680	5626	1	In	in	IN
37680	5626	2	using	use	VBG
37680	5626	3	coffee	coffee	NN
37680	5626	4	or	or	CC
37680	5626	5	maple	maple	NN
37680	5626	6	syrup	syrup	NN
37680	5626	7	put	put	VBN
37680	5626	8	in	in	RP
37680	5626	9	only	only	RB
37680	5626	10	enough	enough	RB
37680	5626	11	to	to	TO
37680	5626	12	flavor	flavor	VB
37680	5626	13	.	.	.
37680	5627	1	Pineapple	Pineapple	NNP
37680	5627	2	Bavarian	Bavarian	NNP
37680	5627	3	Cream	Cream	NNP
37680	5627	4	should	should	MD
37680	5627	5	be	be	VB
37680	5627	6	served	serve	VBN
37680	5627	7	as	as	RB
37680	5627	8	soon	soon	RB
37680	5627	9	as	as	IN
37680	5627	10	possible	possible	JJ
37680	5627	11	after	after	IN
37680	5627	12	making	make	VBG
37680	5627	13	,	,	,
37680	5627	14	as	as	IN
37680	5627	15	the	the	DT
37680	5627	16	pineapple	pineapple	NN
37680	5627	17	contains	contain	VBZ
37680	5627	18	a	a	DT
37680	5627	19	ferment	ferment	NN
37680	5627	20	which	which	WDT
37680	5627	21	softens	soften	VBZ
37680	5627	22	the	the	DT
37680	5627	23	gelatine	gelatine	NN
37680	5627	24	.	.	.
37680	5628	1	CHESTNUT	CHESTNUT	NNS
37680	5628	2	CREAM	cream	NN
37680	5628	3	Peel	peel	NN
37680	5628	4	,	,	,
37680	5628	5	boil	boil	NN
37680	5628	6	,	,	,
37680	5628	7	drain	drain	VBP
37680	5628	8	,	,	,
37680	5628	9	and	and	CC
37680	5628	10	mash	mash	NN
37680	5628	11	thirty	thirty	CD
37680	5628	12	large	large	JJ
37680	5628	13	fresh	fresh	JJ
37680	5628	14	chestnuts	chestnut	NNS
37680	5628	15	.	.	.
37680	5629	1	Rub	rub	VB
37680	5629	2	through	through	IN
37680	5629	3	a	a	DT
37680	5629	4	sieve	sieve	NN
37680	5629	5	and	and	CC
37680	5629	6	cook	cook	NN
37680	5629	7	for	for	IN
37680	5629	8	ten	ten	CD
37680	5629	9	minutes	minute	NNS
37680	5629	10	with	with	IN
37680	5629	11	half	half	PDT
37680	5629	12	a	a	DT
37680	5629	13	cupful	cupful	JJ
37680	5629	14	each	each	DT
37680	5629	15	of	of	IN
37680	5629	16	sugar	sugar	NN
37680	5629	17	and	and	CC
37680	5629	18	water	water	NN
37680	5629	19	.	.	.
37680	5630	1	Arrange	arrange	NN
37680	5630	2	in	in	IN
37680	5630	3	a	a	DT
37680	5630	4	circle	circle	NN
37680	5630	5	on	on	IN
37680	5630	6	a	a	DT
37680	5630	7	serving	serve	VBG
37680	5630	8	-	-	HYPH
37680	5630	9	dish	dish	NN
37680	5630	10	and	and	CC
37680	5630	11	fill	fill	VB
37680	5630	12	the	the	DT
37680	5630	13	centre	centre	NN
37680	5630	14	with	with	IN
37680	5630	15	whipped	whip	VBN
37680	5630	16	cream	cream	NN
37680	5630	17	sweetened	sweeten	VBD
37680	5630	18	and	and	CC
37680	5630	19	flavored	flavor	VBN
37680	5630	20	to	to	TO
37680	5630	21	taste	taste	VB
37680	5630	22	.	.	.
37680	5631	1	GINGER	ginger	VB
37680	5631	2	CREAM	cream	NN
37680	5631	3	Add	add	VB
37680	5631	4	a	a	DT
37680	5631	5	package	package	NN
37680	5631	6	of	of	IN
37680	5631	7	soaked	soak	VBN
37680	5631	8	gelatine	gelatine	NN
37680	5631	9	to	to	IN
37680	5631	10	a	a	DT
37680	5631	11	cupful	cupful	NN
37680	5631	12	of	of	IN
37680	5631	13	hot	hot	JJ
37680	5631	14	milk	milk	NN
37680	5631	15	and	and	CC
37680	5631	16	dissolve	dissolve	VB
37680	5631	17	by	by	IN
37680	5631	18	gentle	gentle	JJ
37680	5631	19	heat	heat	NN
37680	5631	20	.	.	.
37680	5632	1	Whip	whip	VB
37680	5632	2	a	a	DT
37680	5632	3	cupful	cupful	NN
37680	5632	4	of	of	IN
37680	5632	5	cream	cream	NN
37680	5632	6	solid	solid	JJ
37680	5632	7	,	,	,
37680	5632	8	sweetening	sweeten	VBG
37680	5632	9	with	with	IN
37680	5632	10	powdered	powdered	JJ
37680	5632	11	sugar	sugar	NN
37680	5632	12	,	,	,
37680	5632	13	add	add	VB
37680	5632	14	a	a	DT
37680	5632	15	tablespoonful	tablespoonful	NN
37680	5632	16	of	of	IN
37680	5632	17	ginger	ginger	NN
37680	5632	18	syrup	syrup	NN
37680	5632	19	,	,	,
37680	5632	20	a	a	DT
37680	5632	21	few	few	JJ
37680	5632	22	drops	drop	NNS
37680	5632	23	of	of	IN
37680	5632	24	essence	essence	NN
37680	5632	25	of	of	IN
37680	5632	26	ginger	ginger	NN
37680	5632	27	,	,	,
37680	5632	28	and	and	CC
37680	5632	29	a	a	DT
37680	5632	30	little	little	JJ
37680	5632	31	preserved	preserved	JJ
37680	5632	32	ginger	ginger	NN
37680	5632	33	chopped	chop	VBD
37680	5632	34	very	very	RB
37680	5632	35	fine	fine	JJ
37680	5632	36	.	.	.
37680	5633	1	When	when	WRB
37680	5633	2	the	the	DT
37680	5633	3	gelatine	gelatine	NN
37680	5633	4	is	be	VBZ
37680	5633	5	cool	cool	JJ
37680	5633	6	but	but	CC
37680	5633	7	not	not	RB
37680	5633	8	set	set	VBN
37680	5633	9	,	,	,
37680	5633	10	fold	fold	VB
37680	5633	11	in	in	IN
37680	5633	12	the	the	DT
37680	5633	13	cream	cream	NN
37680	5633	14	carefully	carefully	RB
37680	5633	15	and	and	CC
37680	5633	16	beat	beat	VB
37680	5633	17	until	until	IN
37680	5633	18	it	-PRON-	PRP
37680	5633	19	begins	begin	VBZ
37680	5633	20	to	to	TO
37680	5633	21	stiffen	stiffen	NNP
37680	5633	22	.	.	.
37680	5634	1	Mould	Mould	NNP
37680	5634	2	and	and	CC
37680	5634	3	chill	chill	NN
37680	5634	4	.	.	.
37680	5635	1	Serve	serve	VB
37680	5635	2	with	with	IN
37680	5635	3	whipped	whip	VBN
37680	5635	4	cream	cream	NN
37680	5635	5	flavored	flavor	VBN
37680	5635	6	with	with	IN
37680	5635	7	ginger	ginger	NN
37680	5635	8	syrup	syrup	NN
37680	5635	9	.	.	.
37680	5636	1	ITALIAN	italian	JJ
37680	5636	2	CREAM	cream	NN
37680	5636	3	Mix	mix	VBP
37680	5636	4	two	two	CD
37680	5636	5	cupfuls	cupful	NNS
37680	5636	6	of	of	IN
37680	5636	7	cream	cream	NN
37680	5636	8	,	,	,
37680	5636	9	two	two	CD
37680	5636	10	-	-	HYPH
37680	5636	11	thirds	third	NNS
37680	5636	12	cupful	cupful	JJ
37680	5636	13	of	of	IN
37680	5636	14	sugar	sugar	NN
37680	5636	15	,	,	,
37680	5636	16	and	and	CC
37680	5636	17	two	two	CD
37680	5636	18	wineglassfuls	wineglassful	NNS
37680	5636	19	of	of	IN
37680	5636	20	white	white	JJ
37680	5636	21	wine	wine	NN
37680	5636	22	.	.	.
37680	5637	1	Add	add	VB
37680	5637	2	the	the	DT
37680	5637	3	juice	juice	NN
37680	5637	4	of	of	IN
37680	5637	5	two	two	CD
37680	5637	6	lemons	lemon	NNS
37680	5637	7	,	,	,
37680	5637	8	a	a	DT
37680	5637	9	little	little	JJ
37680	5637	10	of	of	IN
37680	5637	11	the	the	DT
37680	5637	12	grated	grate	VBN
37680	5637	13	peel	peel	NN
37680	5637	14	,	,	,
37680	5637	15	and	and	CC
37680	5637	16	a	a	DT
37680	5637	17	package	package	NN
37680	5637	18	of	of	IN
37680	5637	19	gelatine	gelatine	NN
37680	5637	20	which	which	WDT
37680	5637	21	has	have	VBZ
37680	5637	22	been	be	VBN
37680	5637	23	soaked	soak	VBN
37680	5637	24	in	in	IN
37680	5637	25	cold	cold	JJ
37680	5637	26	water	water	NN
37680	5637	27	and	and	CC
37680	5637	28	dissolved	dissolve	VBN
37680	5637	29	in	in	IN
37680	5637	30	a	a	DT
37680	5637	31	pint	pint	NN
37680	5637	32	of	of	IN
37680	5637	33	hot	hot	JJ
37680	5637	34	cream	cream	NN
37680	5637	35	.	.	.
37680	5638	1	Mould	Mould	NNP
37680	5638	2	and	and	CC
37680	5638	3	chill	chill	NN
37680	5638	4	.	.	.
37680	5639	1	Nuts	nut	NNS
37680	5639	2	or	or	CC
37680	5639	3	candied	candy	VBD
37680	5639	4	or	or	CC
37680	5639	5	preserved	preserve	VBN
37680	5639	6	fruit	fruit	NN
37680	5639	7	may	may	MD
37680	5639	8	be	be	VB
37680	5639	9	added	add	VBN
37680	5639	10	if	if	IN
37680	5639	11	desired	desire	VBN
37680	5639	12	.	.	.
37680	5640	1	MACAROON	MACAROON	NNP
37680	5640	2	CREAM	cream	NN
37680	5640	3	Thicken	Thicken	NNP
37680	5640	4	a	a	DT
37680	5640	5	pint	pint	NN
37680	5640	6	of	of	IN
37680	5640	7	cream	cream	NN
37680	5640	8	with	with	IN
37680	5640	9	one	one	CD
37680	5640	10	tablespoonful	tablespoonful	NN
37680	5640	11	of	of	IN
37680	5640	12	cornstarch	cornstarch	NN
37680	5640	13	rubbed	rub	VBD
37680	5640	14	smooth	smooth	JJ
37680	5640	15	with	with	IN
37680	5640	16	a	a	DT
37680	5640	17	little	little	JJ
37680	5640	18	cold	cold	JJ
37680	5640	19	milk	milk	NN
37680	5640	20	.	.	.
37680	5641	1	Stir	stir	VB
37680	5641	2	while	while	IN
37680	5641	3	cooking	cooking	NN
37680	5641	4	.	.	.
37680	5642	1	Cool	cool	UH
37680	5642	2	,	,	,
37680	5642	3	flavor	flavor	NN
37680	5642	4	with	with	IN
37680	5642	5	vanilla	vanilla	NN
37680	5642	6	,	,	,
37680	5642	7	and	and	CC
37680	5642	8	pour	pour	VBP
37680	5642	9	over	over	IN
37680	5642	10	macaroons	macaroon	NNS
37680	5642	11	arranged	arrange	VBN
37680	5642	12	in	in	IN
37680	5642	13	a	a	DT
37680	5642	14	serving	serving	NN
37680	5642	15	-	-	HYPH
37680	5642	16	dish	dish	NN
37680	5642	17	.	.	.
37680	5643	1	Chill	chill	VB
37680	5643	2	and	and	CC
37680	5643	3	garnish	garnish	VB
37680	5643	4	with	with	IN
37680	5643	5	bits	bit	NNS
37680	5643	6	of	of	IN
37680	5643	7	bright	bright	JJ
37680	5643	8	jelly	jelly	NNP
37680	5643	9	or	or	CC
37680	5643	10	candied	candy	VBD
37680	5643	11	fruit	fruit	NN
37680	5643	12	.	.	.
37680	5644	1	MARSHMALLOW	MARSHMALLOW	NNP
37680	5644	2	CREAM	CREAM	NNP
37680	5644	3	Cut	Cut	VBZ
37680	5644	4	marshmallows	marshmallow	NNS
37680	5644	5	into	into	IN
37680	5644	6	quarters	quarter	NNS
37680	5644	7	and	and	CC
37680	5644	8	mix	mix	VB
37680	5644	9	with	with	IN
37680	5644	10	whipped	whip	VBN
37680	5644	11	cream	cream	NN
37680	5644	12	sweetened	sweeten	VBD
37680	5644	13	and	and	CC
37680	5644	14	flavored	flavor	VBN
37680	5644	15	to	to	TO
37680	5644	16	taste	taste	VB
37680	5644	17	.	.	.
37680	5645	1	Serve	serve	VB
37680	5645	2	in	in	IN
37680	5645	3	dessert	dessert	NN
37680	5645	4	glasses	glass	NNS
37680	5645	5	and	and	CC
37680	5645	6	sprinkle	sprinkle	VB
37680	5645	7	with	with	IN
37680	5645	8	chopped	chop	VBN
37680	5645	9	nuts	nut	NNS
37680	5645	10	or	or	CC
37680	5645	11	garnish	garnish	VBP
37680	5645	12	with	with	IN
37680	5645	13	marshmallows	marshmallow	NNS
37680	5645	14	or	or	CC
37680	5645	15	candied	candy	VBN
37680	5645	16	cherries	cherry	NNS
37680	5645	17	.	.	.
37680	5646	1	ORANGE	ORANGE	NNP
37680	5646	2	CREAM	CREAM	NNP
37680	5646	3	Heat	heat	NN
37680	5646	4	in	in	IN
37680	5646	5	a	a	DT
37680	5646	6	double	double	JJ
37680	5646	7	boiler	boiler	NN
37680	5646	8	the	the	DT
37680	5646	9	juice	juice	NN
37680	5646	10	of	of	IN
37680	5646	11	six	six	CD
37680	5646	12	oranges	orange	NNS
37680	5646	13	and	and	CC
37680	5646	14	the	the	DT
37680	5646	15	grated	grate	VBN
37680	5646	16	rind	rind	NN
37680	5646	17	of	of	IN
37680	5646	18	two	two	CD
37680	5646	19	.	.	.
37680	5647	1	Add	add	VB
37680	5647	2	to	to	IN
37680	5647	3	it	-PRON-	PRP
37680	5647	4	one	one	CD
37680	5647	5	cupful	cupful	NN
37680	5647	6	of	of	IN
37680	5647	7	sugar	sugar	NN
37680	5647	8	and	and	CC
37680	5647	9	half	half	PDT
37680	5647	10	a	a	DT
37680	5647	11	package	package	NN
37680	5647	12	of	of	IN
37680	5647	13	gelatine	gelatine	NN
37680	5647	14	which	which	WDT
37680	5647	15	has	have	VBZ
37680	5647	16	been	be	VBN
37680	5647	17	soaked	soak	VBN
37680	5647	18	and	and	CC
37680	5647	19	dissolved	dissolve	VBN
37680	5647	20	.	.	.
37680	5648	1	Take	take	VB
37680	5648	2	from	from	IN
37680	5648	3	the	the	DT
37680	5648	4	fire	fire	NN
37680	5648	5	,	,	,
37680	5648	6	add	add	VB
37680	5648	7	the	the	DT
37680	5648	8	well	well	RB
37680	5648	9	-	-	HYPH
37680	5648	10	beaten	beat	VBN
37680	5648	11	yolks	yolk	NNS
37680	5648	12	of	of	IN
37680	5648	13	six	six	CD
37680	5648	14	eggs	egg	NNS
37680	5648	15	,	,	,
37680	5648	16	and	and	CC
37680	5648	17	stir	stir	VB
37680	5648	18	until	until	IN
37680	5648	19	cool	cool	JJ
37680	5648	20	.	.	.
37680	5649	1	When	when	WRB
37680	5649	2	cool	cool	JJ
37680	5649	3	but	but	CC
37680	5649	4	not	not	RB
37680	5649	5	set	set	VBN
37680	5649	6	,	,	,
37680	5649	7	fold	fold	VB
37680	5649	8	in	in	RB
37680	5649	9	two	two	CD
37680	5649	10	cupfuls	cupful	NNS
37680	5649	11	of	of	IN
37680	5649	12	cream	cream	NN
37680	5649	13	whipped	whip	VBN
37680	5649	14	solid	solid	RB
37680	5649	15	.	.	.
37680	5650	1	Mould	Mould	NNP
37680	5650	2	and	and	CC
37680	5650	3	chill	chill	NN
37680	5650	4	.	.	.
37680	5651	1	PEACH	PEACH	NNP
37680	5651	2	CREAM	cream	NN
37680	5651	3	Mash	mash	NN
37680	5651	4	through	through	IN
37680	5651	5	a	a	DT
37680	5651	6	sieve	sieve	NN
37680	5651	7	enough	enough	JJ
37680	5651	8	fresh	fresh	JJ
37680	5651	9	peaches	peach	NNS
37680	5651	10	to	to	TO
37680	5651	11	make	make	VB
37680	5651	12	a	a	DT
37680	5651	13	cupful	cupful	NN
37680	5651	14	.	.	.
37680	5652	1	Whip	whip	VB
37680	5652	2	a	a	DT
37680	5652	3	cupful	cupful	NN
37680	5652	4	of	of	IN
37680	5652	5	cream	cream	NN
37680	5652	6	solid	solid	JJ
37680	5652	7	,	,	,
37680	5652	8	add	add	VB
37680	5652	9	two	two	CD
37680	5652	10	tablespoonfuls	tablespoonful	NNS
37680	5652	11	of	of	IN
37680	5652	12	powdered	powdered	JJ
37680	5652	13	sugar	sugar	NN
37680	5652	14	and	and	CC
37680	5652	15	the	the	DT
37680	5652	16	peach	peach	NN
37680	5652	17	pulp	pulp	NN
37680	5652	18	.	.	.
37680	5653	1	Serve	serve	VB
37680	5653	2	immediately	immediately	RB
37680	5653	3	in	in	IN
37680	5653	4	dessert	dessert	JJ
37680	5653	5	glasses	glass	NNS
37680	5653	6	.	.	.
37680	5654	1	Other	other	JJ
37680	5654	2	fruits	fruit	NNS
37680	5654	3	may	may	MD
37680	5654	4	be	be	VB
37680	5654	5	used	use	VBN
37680	5654	6	in	in	IN
37680	5654	7	the	the	DT
37680	5654	8	same	same	JJ
37680	5654	9	way	way	NN
37680	5654	10	.	.	.
37680	5655	1	PINEAPPLE	pineapple	NN
37680	5655	2	CREAM	cream	NN
37680	5655	3	Drain	drain	VBP
37680	5655	4	the	the	DT
37680	5655	5	juice	juice	NN
37680	5655	6	from	from	IN
37680	5655	7	a	a	DT
37680	5655	8	pint	pint	NN
37680	5655	9	can	can	MD
37680	5655	10	of	of	IN
37680	5655	11	pineapple	pineapple	NN
37680	5655	12	and	and	CC
37680	5655	13	add	add	VB
37680	5655	14	to	to	IN
37680	5655	15	it	-PRON-	PRP
37680	5655	16	the	the	DT
37680	5655	17	juice	juice	NN
37680	5655	18	of	of	IN
37680	5655	19	one	one	CD
37680	5655	20	orange	orange	NN
37680	5655	21	.	.	.
37680	5656	1	Season	season	NN
37680	5656	2	with	with	IN
37680	5656	3	grated	grate	VBN
37680	5656	4	lemon	lemon	NN
37680	5656	5	-	-	HYPH
37680	5656	6	peel	peel	NN
37680	5656	7	and	and	CC
37680	5656	8	add	add	VB
37680	5656	9	half	half	PDT
37680	5656	10	a	a	DT
37680	5656	11	package	package	NN
37680	5656	12	of	of	IN
37680	5656	13	soaked	soak	VBN
37680	5656	14	gelatine	gelatine	NN
37680	5656	15	.	.	.
37680	5657	1	Heat	heat	NN
37680	5657	2	over	over	IN
37680	5657	3	boiling	boil	VBG
37680	5657	4	water	water	NN
37680	5657	5	until	until	IN
37680	5657	6	the	the	DT
37680	5657	7	gelatine	gelatine	NN
37680	5657	8	is	be	VBZ
37680	5657	9	dissolved	dissolve	VBN
37680	5657	10	.	.	.
37680	5658	1	Take	take	VB
37680	5658	2	from	from	IN
37680	5658	3	the	the	DT
37680	5658	4	fire	fire	NN
37680	5658	5	and	and	CC
37680	5658	6	when	when	WRB
37680	5658	7	cool	cool	JJ
37680	5658	8	,	,	,
37680	5658	9	but	but	CC
37680	5658	10	not	not	RB
37680	5658	11	set	set	VBN
37680	5658	12	,	,	,
37680	5658	13	fold	fold	VB
37680	5658	14	in	in	RB
37680	5658	15	gradually	gradually	RB
37680	5658	16	one	one	CD
37680	5658	17	cupful	cupful	NN
37680	5658	18	of	of	IN
37680	5658	19	cream	cream	NN
37680	5658	20	whipped	whip	VBN
37680	5658	21	solid	solid	JJ
37680	5658	22	and	and	CC
37680	5658	23	the	the	DT
37680	5658	24	pineapple	pineapple	NN
37680	5658	25	cut	cut	VBD
37680	5658	26	fine	fine	RB
37680	5658	27	.	.	.
37680	5659	1	Mould	Mould	NNP
37680	5659	2	and	and	CC
37680	5659	3	chill	chill	NN
37680	5659	4	.	.	.
37680	5660	1	RASPBERRY	RASPBERRY	NNP
37680	5660	2	CREAM	CREAM	NNP
37680	5660	3	Rub	rub	VBP
37680	5660	4	a	a	DT
37680	5660	5	pint	pint	NN
37680	5660	6	of	of	IN
37680	5660	7	raspberries	raspberry	NNS
37680	5660	8	through	through	IN
37680	5660	9	a	a	DT
37680	5660	10	sieve	sieve	NN
37680	5660	11	,	,	,
37680	5660	12	sweeten	sweeten	VB
37680	5660	13	to	to	TO
37680	5660	14	taste	taste	VB
37680	5660	15	,	,	,
37680	5660	16	and	and	CC
37680	5660	17	add	add	VB
37680	5660	18	a	a	DT
37680	5660	19	package	package	NN
37680	5660	20	of	of	IN
37680	5660	21	gelatine	gelatine	NN
37680	5660	22	which	which	WDT
37680	5660	23	has	have	VBZ
37680	5660	24	been	be	VBN
37680	5660	25	soaked	soak	VBN
37680	5660	26	and	and	CC
37680	5660	27	dissolved	dissolve	VBN
37680	5660	28	in	in	IN
37680	5660	29	a	a	DT
37680	5660	30	cupful	cupful	JJ
37680	5660	31	or	or	CC
37680	5660	32	more	more	JJR
37680	5660	33	of	of	IN
37680	5660	34	water	water	NN
37680	5660	35	.	.	.
37680	5661	1	Mix	mix	VB
37680	5661	2	in	in	IN
37680	5661	3	a	a	DT
37680	5661	4	few	few	JJ
37680	5661	5	drops	drop	NNS
37680	5661	6	of	of	IN
37680	5661	7	vanilla	vanilla	NN
37680	5661	8	and	and	CC
37680	5661	9	when	when	WRB
37680	5661	10	cool	cool	JJ
37680	5661	11	,	,	,
37680	5661	12	but	but	CC
37680	5661	13	not	not	RB
37680	5661	14	set	set	VBN
37680	5661	15	,	,	,
37680	5661	16	fold	fold	VB
37680	5661	17	in	in	IN
37680	5661	18	a	a	DT
37680	5661	19	cupful	cupful	NN
37680	5661	20	of	of	IN
37680	5661	21	cream	cream	NN
37680	5661	22	whipped	whip	VBN
37680	5661	23	solid	solid	RB
37680	5661	24	.	.	.
37680	5662	1	Mould	Mould	NNP
37680	5662	2	,	,	,
37680	5662	3	chill	chill	VB
37680	5662	4	,	,	,
37680	5662	5	and	and	CC
37680	5662	6	serve	serve	VB
37680	5662	7	with	with	IN
37680	5662	8	whipped	whip	VBN
37680	5662	9	cream	cream	NN
37680	5662	10	.	.	.
37680	5663	1	SPANISH	SPANISH	NNP
37680	5663	2	CREAM	CREAM	NNP
37680	5663	3	Soak	soak	VBP
37680	5663	4	half	half	PDT
37680	5663	5	a	a	DT
37680	5663	6	package	package	NN
37680	5663	7	of	of	IN
37680	5663	8	gelatine	gelatine	NN
37680	5663	9	in	in	IN
37680	5663	10	cold	cold	JJ
37680	5663	11	water	water	NN
37680	5663	12	to	to	TO
37680	5663	13	cover	cover	VB
37680	5663	14	,	,	,
37680	5663	15	and	and	CC
37680	5663	16	dissolve	dissolve	VB
37680	5663	17	by	by	IN
37680	5663	18	gentle	gentle	JJ
37680	5663	19	heat	heat	NN
37680	5663	20	.	.	.
37680	5664	1	Beat	beat	VB
37680	5664	2	together	together	RB
37680	5664	3	the	the	DT
37680	5664	4	yolks	yolk	NNS
37680	5664	5	of	of	IN
37680	5664	6	three	three	CD
37680	5664	7	eggs	egg	NNS
37680	5664	8	,	,	,
37680	5664	9	three	three	CD
37680	5664	10	tablespoonfuls	tablespoonful	NNS
37680	5664	11	of	of	IN
37680	5664	12	sugar	sugar	NN
37680	5664	13	,	,	,
37680	5664	14	and	and	CC
37680	5664	15	a	a	DT
37680	5664	16	pinch	pinch	NN
37680	5664	17	of	of	IN
37680	5664	18	salt	salt	NN
37680	5664	19	.	.	.
37680	5665	1	Pour	pour	VB
37680	5665	2	into	into	IN
37680	5665	3	a	a	DT
37680	5665	4	double	double	JJ
37680	5665	5	boiler	boiler	NN
37680	5665	6	,	,	,
37680	5665	7	add	add	VB
37680	5665	8	a	a	DT
37680	5665	9	pint	pint	NN
37680	5665	10	of	of	IN
37680	5665	11	hot	hot	JJ
37680	5665	12	milk	milk	NN
37680	5665	13	and	and	CC
37680	5665	14	cook	cook	NN
37680	5665	15	until	until	IN
37680	5665	16	thick	thick	JJ
37680	5665	17	,	,	,
37680	5665	18	stirring	stir	VBG
37680	5665	19	constantly	constantly	RB
37680	5665	20	.	.	.
37680	5666	1	Take	take	VB
37680	5666	2	from	from	IN
37680	5666	3	the	the	DT
37680	5666	4	fire	fire	NN
37680	5666	5	,	,	,
37680	5666	6	add	add	VB
37680	5666	7	the	the	DT
37680	5666	8	dissolved	dissolve	VBN
37680	5666	9	gelatine	gelatine	NN
37680	5666	10	and	and	CC
37680	5666	11	fold	fold	VB
37680	5666	12	in	in	IN
37680	5666	13	the	the	DT
37680	5666	14	stiffly	stiffly	NN
37680	5666	15	beaten	beat	VBN
37680	5666	16	whites	white	NNS
37680	5666	17	of	of	IN
37680	5666	18	the	the	DT
37680	5666	19	eggs	egg	NNS
37680	5666	20	.	.	.
37680	5667	1	Mould	Mould	NNP
37680	5667	2	,	,	,
37680	5667	3	chill	chill	VB
37680	5667	4	,	,	,
37680	5667	5	and	and	CC
37680	5667	6	serve	serve	VB
37680	5667	7	with	with	IN
37680	5667	8	any	any	DT
37680	5667	9	preferred	preferred	JJ
37680	5667	10	sauce	sauce	NN
37680	5667	11	.	.	.
37680	5668	1	TAPIOCA	TAPIOCA	NNP
37680	5668	2	CREAM	CREAM	NNP
37680	5668	3	Soak	soak	VBP
37680	5668	4	half	half	PDT
37680	5668	5	a	a	DT
37680	5668	6	cupful	cupful	NN
37680	5668	7	of	of	IN
37680	5668	8	tapioca	tapioca	NN
37680	5668	9	over	over	IN
37680	5668	10	night	night	NN
37680	5668	11	in	in	IN
37680	5668	12	cold	cold	JJ
37680	5668	13	water	water	NN
37680	5668	14	and	and	CC
37680	5668	15	cook	cook	NN
37680	5668	16	until	until	IN
37680	5668	17	soft	soft	JJ
37680	5668	18	in	in	IN
37680	5668	19	a	a	DT
37680	5668	20	double	double	JJ
37680	5668	21	boiler	boiler	NN
37680	5668	22	with	with	IN
37680	5668	23	a	a	DT
37680	5668	24	quart	quart	NN
37680	5668	25	of	of	IN
37680	5668	26	milk	milk	NN
37680	5668	27	and	and	CC
37680	5668	28	a	a	DT
37680	5668	29	pinch	pinch	NN
37680	5668	30	of	of	IN
37680	5668	31	salt	salt	NN
37680	5668	32	.	.	.
37680	5669	1	Add	add	VB
37680	5669	2	the	the	DT
37680	5669	3	yolks	yolk	NNS
37680	5669	4	of	of	IN
37680	5669	5	four	four	CD
37680	5669	6	eggs	egg	NNS
37680	5669	7	beaten	beat	VBN
37680	5669	8	with	with	IN
37680	5669	9	a	a	DT
37680	5669	10	cupful	cupful	NN
37680	5669	11	of	of	IN
37680	5669	12	sugar	sugar	NN
37680	5669	13	,	,	,
37680	5669	14	cook	cook	NN
37680	5669	15	for	for	IN
37680	5669	16	ten	ten	CD
37680	5669	17	minutes	minute	NNS
37680	5669	18	,	,	,
37680	5669	19	then	then	RB
37680	5669	20	fold	fold	VB
37680	5669	21	in	in	RB
37680	5669	22	the	the	DT
37680	5669	23	stiffly	stiffly	NN
37680	5669	24	beaten	beat	VBN
37680	5669	25	whites	white	NNS
37680	5669	26	of	of	IN
37680	5669	27	the	the	DT
37680	5669	28	eggs	egg	NNS
37680	5669	29	,	,	,
37680	5669	30	and	and	CC
37680	5669	31	flavor	flavor	NN
37680	5669	32	to	to	TO
37680	5669	33	taste	taste	VB
37680	5669	34	.	.	.
37680	5670	1	Turn	turn	VB
37680	5670	2	into	into	IN
37680	5670	3	a	a	DT
37680	5670	4	serving	serve	VBG
37680	5670	5	-	-	HYPH
37680	5670	6	dish	dish	NN
37680	5670	7	,	,	,
37680	5670	8	cool	cool	UH
37680	5670	9	,	,	,
37680	5670	10	and	and	CC
37680	5670	11	drop	drop	VB
37680	5670	12	a	a	DT
37680	5670	13	few	few	JJ
37680	5670	14	teaspoonfuls	teaspoonful	NNS
37680	5670	15	of	of	IN
37680	5670	16	currant	currant	JJ
37680	5670	17	jelly	jelly	RB
37680	5670	18	upon	upon	IN
37680	5670	19	the	the	DT
37680	5670	20	pudding	pudding	NN
37680	5670	21	when	when	WRB
37680	5670	22	serving	serve	VBG
37680	5670	23	.	.	.
37680	5671	1	Three	three	CD
37680	5671	2	eggs	egg	NNS
37680	5671	3	may	may	MD
37680	5671	4	be	be	VB
37680	5671	5	used	use	VBN
37680	5671	6	instead	instead	RB
37680	5671	7	of	of	IN
37680	5671	8	four	four	CD
37680	5671	9	.	.	.
37680	5672	1	APPLE	APPLE	NNP
37680	5672	2	CUSTARD	CUSTARD	NNP
37680	5672	3	Sweeten	sweeten	VBP
37680	5672	4	four	four	CD
37680	5672	5	cupfuls	cupful	NNS
37680	5672	6	of	of	IN
37680	5672	7	stewed	stew	VBN
37680	5672	8	and	and	CC
37680	5672	9	mashed	mash	VBN
37680	5672	10	apples	apple	NNS
37680	5672	11	with	with	IN
37680	5672	12	half	half	PDT
37680	5672	13	a	a	DT
37680	5672	14	cupful	cupful	NN
37680	5672	15	of	of	IN
37680	5672	16	sugar	sugar	NN
37680	5672	17	,	,	,
37680	5672	18	two	two	CD
37680	5672	19	tablespoonfuls	tablespoonful	NNS
37680	5672	20	of	of	IN
37680	5672	21	butter	butter	NN
37680	5672	22	,	,	,
37680	5672	23	and	and	CC
37680	5672	24	the	the	DT
37680	5672	25	juice	juice	NN
37680	5672	26	and	and	CC
37680	5672	27	grated	grate	VBN
37680	5672	28	rind	rind	NN
37680	5672	29	of	of	IN
37680	5672	30	a	a	DT
37680	5672	31	lemon	lemon	NN
37680	5672	32	.	.	.
37680	5673	1	Add	add	VB
37680	5673	2	half	half	PDT
37680	5673	3	a	a	DT
37680	5673	4	cupful	cupful	NN
37680	5673	5	of	of	IN
37680	5673	6	water	water	NN
37680	5673	7	,	,	,
37680	5673	8	two	two	CD
37680	5673	9	eggs	egg	NNS
37680	5673	10	well	well	RB
37680	5673	11	beaten	beat	VBN
37680	5673	12	,	,	,
37680	5673	13	and	and	CC
37680	5673	14	two	two	CD
37680	5673	15	cupfuls	cupful	NNS
37680	5673	16	of	of	IN
37680	5673	17	bread	bread	NN
37680	5673	18	crumbs	crumb	NNS
37680	5673	19	mixed	mix	VBN
37680	5673	20	with	with	IN
37680	5673	21	one	one	CD
37680	5673	22	tablespoonful	tablespoonful	NN
37680	5673	23	of	of	IN
37680	5673	24	flour	flour	NN
37680	5673	25	.	.	.
37680	5674	1	Add	add	VB
37680	5674	2	a	a	DT
37680	5674	3	cup	cup	NN
37680	5674	4	of	of	IN
37680	5674	5	milk	milk	NN
37680	5674	6	,	,	,
37680	5674	7	heat	heat	NN
37680	5674	8	well	well	RB
37680	5674	9	,	,	,
37680	5674	10	turn	turn	VB
37680	5674	11	into	into	IN
37680	5674	12	a	a	DT
37680	5674	13	buttered	butter	VBN
37680	5674	14	baking	baking	NN
37680	5674	15	-	-	HYPH
37680	5674	16	dish	dish	NN
37680	5674	17	,	,	,
37680	5674	18	and	and	CC
37680	5674	19	bake	bake	VB
37680	5674	20	for	for	IN
37680	5674	21	forty	forty	CD
37680	5674	22	minutes	minute	NNS
37680	5674	23	in	in	IN
37680	5674	24	a	a	DT
37680	5674	25	moderate	moderate	JJ
37680	5674	26	oven	oven	NN
37680	5674	27	.	.	.
37680	5675	1	Serve	serve	VB
37680	5675	2	with	with	IN
37680	5675	3	Hard	Hard	NNP
37680	5675	4	Sauce	Sauce	NNP
37680	5675	5	or	or	CC
37680	5675	6	with	with	IN
37680	5675	7	sugar	sugar	NN
37680	5675	8	and	and	CC
37680	5675	9	cream	cream	NN
37680	5675	10	.	.	.
37680	5676	1	CARAMEL	CARAMEL	NNP
37680	5676	2	CUSTARD	CUSTARD	NNP
37680	5676	3	Brown	Brown	NNP
37680	5676	4	half	half	PDT
37680	5676	5	a	a	DT
37680	5676	6	cupful	cupful	NN
37680	5676	7	of	of	IN
37680	5676	8	sugar	sugar	NN
37680	5676	9	,	,	,
37680	5676	10	add	add	VB
37680	5676	11	half	half	PDT
37680	5676	12	a	a	DT
37680	5676	13	cupful	cupful	NN
37680	5676	14	of	of	IN
37680	5676	15	hot	hot	JJ
37680	5676	16	water	water	NN
37680	5676	17	,	,	,
37680	5676	18	and	and	CC
37680	5676	19	simmer	simmer	VB
37680	5676	20	for	for	IN
37680	5676	21	fifteen	fifteen	CD
37680	5676	22	minutes	minute	NNS
37680	5676	23	.	.	.
37680	5677	1	Add	add	VB
37680	5677	2	to	to	IN
37680	5677	3	a	a	DT
37680	5677	4	pint	pint	NN
37680	5677	5	of	of	IN
37680	5677	6	milk	milk	NN
37680	5677	7	beaten	beat	VBN
37680	5677	8	slightly	slightly	RB
37680	5677	9	with	with	IN
37680	5677	10	four	four	CD
37680	5677	11	eggs	egg	NNS
37680	5677	12	and	and	CC
37680	5677	13	a	a	DT
37680	5677	14	pinch	pinch	NN
37680	5677	15	of	of	IN
37680	5677	16	salt	salt	NN
37680	5677	17	;	;	:
37680	5677	18	turn	turn	VB
37680	5677	19	into	into	IN
37680	5677	20	a	a	DT
37680	5677	21	baking	baking	NN
37680	5677	22	-	-	HYPH
37680	5677	23	dish	dish	NN
37680	5677	24	and	and	CC
37680	5677	25	bake	bake	NN
37680	5677	26	in	in	RP
37680	5677	27	a	a	DT
37680	5677	28	slow	slow	JJ
37680	5677	29	oven	oven	NN
37680	5677	30	for	for	IN
37680	5677	31	forty	forty	CD
37680	5677	32	minutes	minute	NNS
37680	5677	33	.	.	.
37680	5678	1	Serve	serve	VB
37680	5678	2	cold	cold	NN
37680	5678	3	.	.	.
37680	5679	1	CHOCOLATE	CHOCOLATE	NNP
37680	5679	2	CUSTARD	custard	NN
37680	5679	3	Dissolve	dissolve	NN
37680	5679	4	four	four	CD
37680	5679	5	heaping	heap	VBG
37680	5679	6	tablespoonfuls	tablespoonful	NNS
37680	5679	7	of	of	IN
37680	5679	8	grated	grate	VBN
37680	5679	9	bitter	bitter	JJ
37680	5679	10	chocolate	chocolate	NN
37680	5679	11	in	in	IN
37680	5679	12	a	a	DT
37680	5679	13	quart	quart	NN
37680	5679	14	of	of	IN
37680	5679	15	hot	hot	JJ
37680	5679	16	milk	milk	NN
37680	5679	17	.	.	.
37680	5680	1	Add	add	VB
37680	5680	2	the	the	DT
37680	5680	3	yolks	yolk	NNS
37680	5680	4	of	of	IN
37680	5680	5	six	six	CD
37680	5680	6	eggs	egg	NNS
37680	5680	7	beaten	beat	VBN
37680	5680	8	with	with	IN
37680	5680	9	a	a	DT
37680	5680	10	cupful	cupful	NN
37680	5680	11	of	of	IN
37680	5680	12	sugar	sugar	NN
37680	5680	13	and	and	CC
37680	5680	14	a	a	DT
37680	5680	15	teaspoonful	teaspoonful	NN
37680	5680	16	of	of	IN
37680	5680	17	vanilla	vanilla	NN
37680	5680	18	,	,	,
37680	5680	19	take	take	VB
37680	5680	20	from	from	IN
37680	5680	21	the	the	DT
37680	5680	22	fire	fire	NN
37680	5680	23	,	,	,
37680	5680	24	pour	pour	VB
37680	5680	25	into	into	IN
37680	5680	26	custard	custard	JJ
37680	5680	27	cups	cup	NNS
37680	5680	28	,	,	,
37680	5680	29	set	set	VBN
37680	5680	30	into	into	IN
37680	5680	31	a	a	DT
37680	5680	32	baking	baking	NN
37680	5680	33	-	-	HYPH
37680	5680	34	dish	dish	NN
37680	5680	35	,	,	,
37680	5680	36	with	with	IN
37680	5680	37	an	an	DT
37680	5680	38	inch	inch	NN
37680	5680	39	of	of	IN
37680	5680	40	hot	hot	JJ
37680	5680	41	water	water	NN
37680	5680	42	and	and	CC
37680	5680	43	bake	bake	VB
37680	5680	44	slowly	slowly	RB
37680	5680	45	until	until	IN
37680	5680	46	set	set	NN
37680	5680	47	.	.	.
37680	5681	1	Cover	cover	VB
37680	5681	2	with	with	IN
37680	5681	3	meringue	meringue	NN
37680	5681	4	,	,	,
37680	5681	5	return	return	VBP
37680	5681	6	to	to	IN
37680	5681	7	the	the	DT
37680	5681	8	oven	oven	NN
37680	5681	9	until	until	IN
37680	5681	10	puffed	puffed	NNP
37680	5681	11	and	and	CC
37680	5681	12	brown	brown	JJ
37680	5681	13	,	,	,
37680	5681	14	and	and	CC
37680	5681	15	serve	serve	VB
37680	5681	16	cold	cold	JJ
37680	5681	17	.	.	.
37680	5682	1	COFFEE	coffee	NN
37680	5682	2	CUSTARD	CUSTARD	NNP
37680	5682	3	Thicken	Thicken	NNP
37680	5682	4	six	six	CD
37680	5682	5	cupfuls	cupful	NNS
37680	5682	6	of	of	IN
37680	5682	7	boiling	boil	VBG
37680	5682	8	milk	milk	NN
37680	5682	9	with	with	IN
37680	5682	10	the	the	DT
37680	5682	11	yolks	yolk	NNS
37680	5682	12	of	of	IN
37680	5682	13	eight	eight	CD
37680	5682	14	eggs	egg	NNS
37680	5682	15	beaten	beat	VBN
37680	5682	16	with	with	IN
37680	5682	17	eight	eight	CD
37680	5682	18	tablespoonfuls	tablespoonful	NNS
37680	5682	19	of	of	IN
37680	5682	20	sugar	sugar	NN
37680	5682	21	,	,	,
37680	5682	22	and	and	CC
37680	5682	23	add	add	VB
37680	5682	24	a	a	DT
37680	5682	25	cupful	cupful	NN
37680	5682	26	of	of	IN
37680	5682	27	strong	strong	JJ
37680	5682	28	black	black	JJ
37680	5682	29	coffee	coffee	NN
37680	5682	30	.	.	.
37680	5683	1	Strain	strain	VB
37680	5683	2	into	into	IN
37680	5683	3	custard	custard	JJ
37680	5683	4	cups	cup	NNS
37680	5683	5	,	,	,
37680	5683	6	put	put	VBD
37680	5683	7	into	into	IN
37680	5683	8	a	a	DT
37680	5683	9	pan	pan	NN
37680	5683	10	of	of	IN
37680	5683	11	water	water	NN
37680	5683	12	to	to	TO
37680	5683	13	reach	reach	VB
37680	5683	14	to	to	IN
37680	5683	15	half	half	PDT
37680	5683	16	their	-PRON-	PRP$
37680	5683	17	height	height	NN
37680	5683	18	,	,	,
37680	5683	19	and	and	CC
37680	5683	20	simmer	simmer	VB
37680	5683	21	for	for	IN
37680	5683	22	twenty	twenty	CD
37680	5683	23	minutes	minute	NNS
37680	5683	24	.	.	.
37680	5684	1	Serve	serve	VB
37680	5684	2	cold	cold	NN
37680	5684	3	.	.	.
37680	5685	1	CREAM	cream	NN
37680	5685	2	CUSTARD	CUSTARD	VBZ
37680	5685	3	Heat	heat	VB
37680	5685	4	a	a	DT
37680	5685	5	cupful	cupful	NN
37680	5685	6	of	of	IN
37680	5685	7	cream	cream	NN
37680	5685	8	with	with	IN
37680	5685	9	two	two	CD
37680	5685	10	tablespoonfuls	tablespoonful	NNS
37680	5685	11	of	of	IN
37680	5685	12	sugar	sugar	NN
37680	5685	13	,	,	,
37680	5685	14	boil	boil	VB
37680	5685	15	for	for	IN
37680	5685	16	fifteen	fifteen	CD
37680	5685	17	minutes	minute	NNS
37680	5685	18	,	,	,
37680	5685	19	and	and	CC
37680	5685	20	flavor	flavor	NN
37680	5685	21	to	to	TO
37680	5685	22	taste	taste	VB
37680	5685	23	.	.	.
37680	5686	1	Take	take	VB
37680	5686	2	from	from	IN
37680	5686	3	the	the	DT
37680	5686	4	fire	fire	NN
37680	5686	5	,	,	,
37680	5686	6	fold	fold	VB
37680	5686	7	in	in	IN
37680	5686	8	the	the	DT
37680	5686	9	stiffly	stiffly	NN
37680	5686	10	beaten	beat	VBN
37680	5686	11	whites	white	NNS
37680	5686	12	of	of	IN
37680	5686	13	four	four	CD
37680	5686	14	eggs	egg	NNS
37680	5686	15	and	and	CC
37680	5686	16	chill	chill	NN
37680	5686	17	.	.	.
37680	5687	1	Or	or	CC
37680	5687	2	,	,	,
37680	5687	3	put	put	VBN
37680	5687	4	into	into	IN
37680	5687	5	a	a	DT
37680	5687	6	baking	baking	NN
37680	5687	7	-	-	HYPH
37680	5687	8	dish	dish	NN
37680	5687	9	,	,	,
37680	5687	10	sprinkle	sprinkle	VB
37680	5687	11	with	with	IN
37680	5687	12	sugar	sugar	NN
37680	5687	13	,	,	,
37680	5687	14	bake	bake	VB
37680	5687	15	until	until	IN
37680	5687	16	puffed	puffed	JJ
37680	5687	17	and	and	CC
37680	5687	18	brown	brown	JJ
37680	5687	19	and	and	CC
37680	5687	20	serve	serve	VB
37680	5687	21	hot	hot	JJ
37680	5687	22	.	.	.
37680	5688	1	FRENCH	FRENCH	NNP
37680	5688	2	CUSTARDS	CUSTARDS	NNP
37680	5688	3	Add	Add	NNP
37680	5688	4	to	to	IN
37680	5688	5	a	a	DT
37680	5688	6	pint	pint	NN
37680	5688	7	of	of	IN
37680	5688	8	rich	rich	JJ
37680	5688	9	boiled	boiled	JJ
37680	5688	10	custard	custard	NN
37680	5688	11	half	half	PDT
37680	5688	12	a	a	DT
37680	5688	13	cupful	cupful	NN
37680	5688	14	of	of	IN
37680	5688	15	blanched	blanch	VBN
37680	5688	16	chopped	chop	VBN
37680	5688	17	almonds	almond	NNS
37680	5688	18	and	and	CC
37680	5688	19	a	a	DT
37680	5688	20	little	little	RB
37680	5688	21	shredded	shredded	JJ
37680	5688	22	citron	citron	NN
37680	5688	23	.	.	.
37680	5689	1	Serve	serve	VB
37680	5689	2	cold	cold	NN
37680	5689	3	.	.	.
37680	5690	1	MAPLE	MAPLE	NNP
37680	5690	2	CUSTARD	CUSTARD	NNP
37680	5690	3	Beat	beat	VBP
37680	5690	4	five	five	CD
37680	5690	5	eggs	egg	NNS
37680	5690	6	with	with	IN
37680	5690	7	a	a	DT
37680	5690	8	tablespoonful	tablespoonful	NN
37680	5690	9	of	of	IN
37680	5690	10	flour	flour	NN
37680	5690	11	,	,	,
37680	5690	12	a	a	DT
37680	5690	13	cupful	cupful	NN
37680	5690	14	of	of	IN
37680	5690	15	maple	maple	NN
37680	5690	16	sugar	sugar	NN
37680	5690	17	and	and	CC
37680	5690	18	a	a	DT
37680	5690	19	pinch	pinch	NN
37680	5690	20	each	each	DT
37680	5690	21	of	of	IN
37680	5690	22	salt	salt	NN
37680	5690	23	and	and	CC
37680	5690	24	grated	grate	VBD
37680	5690	25	nutmeg	nutmeg	NNP
37680	5690	26	.	.	.
37680	5691	1	Mix	mix	VB
37680	5691	2	with	with	IN
37680	5691	3	three	three	CD
37680	5691	4	pints	pint	NNS
37680	5691	5	of	of	IN
37680	5691	6	warm	warm	JJ
37680	5691	7	milk	milk	NN
37680	5691	8	,	,	,
37680	5691	9	turn	turn	VBP
37680	5691	10	into	into	IN
37680	5691	11	a	a	DT
37680	5691	12	baking	baking	NN
37680	5691	13	-	-	HYPH
37680	5691	14	dish	dish	NN
37680	5691	15	or	or	CC
37680	5691	16	custard	custard	NN
37680	5691	17	cups	cup	NNS
37680	5691	18	,	,	,
37680	5691	19	set	set	VBD
37680	5691	20	the	the	DT
37680	5691	21	dish	dish	NN
37680	5691	22	into	into	IN
37680	5691	23	a	a	DT
37680	5691	24	pan	pan	NN
37680	5691	25	of	of	IN
37680	5691	26	hot	hot	JJ
37680	5691	27	water	water	NN
37680	5691	28	and	and	CC
37680	5691	29	bake	bake	VB
37680	5691	30	in	in	RP
37680	5691	31	a	a	DT
37680	5691	32	moderate	moderate	JJ
37680	5691	33	oven	oven	NN
37680	5691	34	until	until	IN
37680	5691	35	the	the	DT
37680	5691	36	custard	custard	NN
37680	5691	37	is	be	VBZ
37680	5691	38	set	set	VBN
37680	5691	39	.	.	.
37680	5692	1	MARQUISE	MARQUISE	NNP
37680	5692	2	CUSTARD	CUSTARD	NNP
37680	5692	3	Thicken	Thicken	NNP
37680	5692	4	four	four	CD
37680	5692	5	cupfuls	cupful	NNS
37680	5692	6	of	of	IN
37680	5692	7	boiling	boil	VBG
37680	5692	8	milk	milk	NN
37680	5692	9	with	with	IN
37680	5692	10	the	the	DT
37680	5692	11	beaten	beat	VBN
37680	5692	12	yolks	yolk	NNS
37680	5692	13	of	of	IN
37680	5692	14	eight	eight	CD
37680	5692	15	eggs	egg	NNS
37680	5692	16	and	and	CC
37680	5692	17	the	the	DT
37680	5692	18	whites	white	NNS
37680	5692	19	of	of	IN
37680	5692	20	five	five	CD
37680	5692	21	,	,	,
37680	5692	22	adding	add	VBG
37680	5692	23	a	a	DT
37680	5692	24	pinch	pinch	NN
37680	5692	25	of	of	IN
37680	5692	26	salt	salt	NN
37680	5692	27	,	,	,
37680	5692	28	and	and	CC
37680	5692	29	sugar	sugar	NN
37680	5692	30	and	and	CC
37680	5692	31	flavoring	flavor	VBG
37680	5692	32	to	to	IN
37680	5692	33	taste	taste	NN
37680	5692	34	.	.	.
37680	5693	1	Cool	cool	UH
37680	5693	2	,	,	,
37680	5693	3	turn	turn	VB
37680	5693	4	into	into	IN
37680	5693	5	a	a	DT
37680	5693	6	serving	serve	VBG
37680	5693	7	-	-	HYPH
37680	5693	8	dish	dish	NN
37680	5693	9	,	,	,
37680	5693	10	and	and	CC
37680	5693	11	beat	beat	VBD
37680	5693	12	the	the	DT
37680	5693	13	whites	white	NNS
37680	5693	14	of	of	IN
37680	5693	15	three	three	CD
37680	5693	16	eggs	egg	NNS
37680	5693	17	to	to	IN
37680	5693	18	a	a	DT
37680	5693	19	standing	stand	VBG
37680	5693	20	froth	froth	NN
37680	5693	21	.	.	.
37680	5694	1	Beat	beat	VB
37680	5694	2	into	into	IN
37680	5694	3	the	the	DT
37680	5694	4	whites	white	NNS
37680	5694	5	four	four	CD
37680	5694	6	tablespoonfuls	tablespoonful	NNS
37680	5694	7	of	of	IN
37680	5694	8	raspberry	raspberry	NN
37680	5694	9	or	or	CC
37680	5694	10	strawberry	strawberry	NNP
37680	5694	11	jam	jam	NN
37680	5694	12	and	and	CC
37680	5694	13	drop	drop	VB
37680	5694	14	by	by	IN
37680	5694	15	tablespoonfuls	tablespoonful	NNS
37680	5694	16	upon	upon	IN
37680	5694	17	the	the	DT
37680	5694	18	custard	custard	NN
37680	5694	19	.	.	.
37680	5695	1	Serve	serve	VB
37680	5695	2	immediately	immediately	RB
37680	5695	3	.	.	.
37680	5696	1	NUT	NUT	NNP
37680	5696	2	CUSTARD	CUSTARD	NNP
37680	5696	3	Beat	beat	VBP
37680	5696	4	the	the	DT
37680	5696	5	yolks	yolk	NNS
37680	5696	6	of	of	IN
37680	5696	7	four	four	CD
37680	5696	8	eggs	egg	NNS
37680	5696	9	with	with	IN
37680	5696	10	two	two	CD
37680	5696	11	cupfuls	cupful	NNS
37680	5696	12	of	of	IN
37680	5696	13	milk	milk	NN
37680	5696	14	,	,	,
37680	5696	15	add	add	VB
37680	5696	16	half	half	PDT
37680	5696	17	a	a	DT
37680	5696	18	package	package	NN
37680	5696	19	of	of	IN
37680	5696	20	soaked	soak	VBN
37680	5696	21	gelatine	gelatine	NN
37680	5696	22	,	,	,
37680	5696	23	dissolve	dissolve	VB
37680	5696	24	by	by	IN
37680	5696	25	gentle	gentle	JJ
37680	5696	26	heat	heat	NN
37680	5696	27	,	,	,
37680	5696	28	add	add	VB
37680	5696	29	sugar	sugar	NN
37680	5696	30	to	to	TO
37680	5696	31	taste	taste	VB
37680	5696	32	,	,	,
37680	5696	33	and	and	CC
37680	5696	34	strain	strain	VB
37680	5696	35	.	.	.
37680	5697	1	Add	add	VB
37680	5697	2	half	half	PDT
37680	5697	3	a	a	DT
37680	5697	4	cupful	cupful	NN
37680	5697	5	of	of	IN
37680	5697	6	chopped	chop	VBN
37680	5697	7	nuts	nut	NNS
37680	5697	8	,	,	,
37680	5697	9	stir	stir	VB
37680	5697	10	until	until	IN
37680	5697	11	it	-PRON-	PRP
37680	5697	12	begins	begin	VBZ
37680	5697	13	to	to	TO
37680	5697	14	stiffen	stiffen	NNP
37680	5697	15	,	,	,
37680	5697	16	then	then	RB
37680	5697	17	mould	mould	NNP
37680	5697	18	and	and	CC
37680	5697	19	chill	chill	VB
37680	5697	20	.	.	.
37680	5698	1	RASPBERRY	raspberry	VB
37680	5698	2	CUSTARD	CUSTARD	NNS
37680	5698	3	Beat	beat	VBP
37680	5698	4	together	together	RB
37680	5698	5	the	the	DT
37680	5698	6	yolks	yolk	NNS
37680	5698	7	of	of	IN
37680	5698	8	two	two	CD
37680	5698	9	eggs	egg	NNS
37680	5698	10	,	,	,
37680	5698	11	two	two	CD
37680	5698	12	cupfuls	cupful	NNS
37680	5698	13	of	of	IN
37680	5698	14	milk	milk	NN
37680	5698	15	,	,	,
37680	5698	16	two	two	CD
37680	5698	17	tablespoonfuls	tablespoonful	NNS
37680	5698	18	of	of	IN
37680	5698	19	sugar	sugar	NN
37680	5698	20	,	,	,
37680	5698	21	and	and	CC
37680	5698	22	a	a	DT
37680	5698	23	tablespoonful	tablespoonful	NN
37680	5698	24	of	of	IN
37680	5698	25	cornstarch	cornstarch	NN
37680	5698	26	,	,	,
37680	5698	27	rubbed	rub	VBD
37680	5698	28	smooth	smooth	JJ
37680	5698	29	with	with	IN
37680	5698	30	a	a	DT
37680	5698	31	little	little	JJ
37680	5698	32	milk	milk	NN
37680	5698	33	.	.	.
37680	5699	1	Cook	cook	VB
37680	5699	2	slowly	slowly	RB
37680	5699	3	in	in	IN
37680	5699	4	a	a	DT
37680	5699	5	double	double	JJ
37680	5699	6	boiler	boiler	NN
37680	5699	7	until	until	IN
37680	5699	8	smooth	smooth	JJ
37680	5699	9	and	and	CC
37680	5699	10	thick	thick	JJ
37680	5699	11	,	,	,
37680	5699	12	stirring	stir	VBG
37680	5699	13	constantly	constantly	RB
37680	5699	14	.	.	.
37680	5700	1	Put	put	VB
37680	5700	2	a	a	DT
37680	5700	3	pint	pint	NN
37680	5700	4	of	of	IN
37680	5700	5	red	red	JJ
37680	5700	6	raspberries	raspberry	NNS
37680	5700	7	into	into	IN
37680	5700	8	a	a	DT
37680	5700	9	serving	serve	VBG
37680	5700	10	-	-	HYPH
37680	5700	11	dish	dish	NN
37680	5700	12	,	,	,
37680	5700	13	mash	mash	NN
37680	5700	14	lightly	lightly	RB
37680	5700	15	with	with	IN
37680	5700	16	a	a	DT
37680	5700	17	spoon	spoon	NN
37680	5700	18	,	,	,
37680	5700	19	sprinkle	sprinkle	VB
37680	5700	20	with	with	IN
37680	5700	21	powdered	powdered	JJ
37680	5700	22	sugar	sugar	NN
37680	5700	23	,	,	,
37680	5700	24	pour	pour	VBP
37680	5700	25	over	over	IN
37680	5700	26	the	the	DT
37680	5700	27	custard	custard	NN
37680	5700	28	and	and	CC
37680	5700	29	cool	cool	JJ
37680	5700	30	.	.	.
37680	5701	1	Make	make	VB
37680	5701	2	a	a	DT
37680	5701	3	meringue	meringue	NN
37680	5701	4	of	of	IN
37680	5701	5	the	the	DT
37680	5701	6	beaten	beat	VBN
37680	5701	7	whites	white	NNS
37680	5701	8	and	and	CC
37680	5701	9	a	a	DT
37680	5701	10	tablespoonful	tablespoonful	NN
37680	5701	11	of	of	IN
37680	5701	12	powdered	powdered	JJ
37680	5701	13	sugar	sugar	NN
37680	5701	14	and	and	CC
37680	5701	15	tint	tint	VB
37680	5701	16	it	-PRON-	PRP
37680	5701	17	pink	pink	JJ
37680	5701	18	with	with	IN
37680	5701	19	berry	berry	NNP
37680	5701	20	juice	juice	NN
37680	5701	21	.	.	.
37680	5702	1	Spread	Spread	VBN
37680	5702	2	over	over	IN
37680	5702	3	the	the	DT
37680	5702	4	custard	custard	NN
37680	5702	5	and	and	CC
37680	5702	6	serve	serve	VB
37680	5702	7	.	.	.
37680	5703	1	Other	other	JJ
37680	5703	2	fruits	fruit	NNS
37680	5703	3	may	may	MD
37680	5703	4	be	be	VB
37680	5703	5	used	use	VBN
37680	5703	6	in	in	IN
37680	5703	7	the	the	DT
37680	5703	8	same	same	JJ
37680	5703	9	way	way	NN
37680	5703	10	.	.	.
37680	5704	1	RICE	RICE	VBN
37680	5704	2	CUSTARD	custard	NN
37680	5704	3	Mix	mix	VB
37680	5704	4	a	a	DT
37680	5704	5	pint	pint	NN
37680	5704	6	of	of	IN
37680	5704	7	milk	milk	NN
37680	5704	8	with	with	IN
37680	5704	9	a	a	DT
37680	5704	10	cupful	cupful	NN
37680	5704	11	of	of	IN
37680	5704	12	cream	cream	NN
37680	5704	13	,	,	,
37680	5704	14	a	a	DT
37680	5704	15	heaping	heaping	NN
37680	5704	16	tablespoonful	tablespoonful	NN
37680	5704	17	of	of	IN
37680	5704	18	ground	ground	NN
37680	5704	19	rice	rice	NN
37680	5704	20	,	,	,
37680	5704	21	two	two	CD
37680	5704	22	tablespoonfuls	tablespoonful	NNS
37680	5704	23	of	of	IN
37680	5704	24	rose	rose	NN
37680	5704	25	-	-	HYPH
37680	5704	26	water	water	NN
37680	5704	27	,	,	,
37680	5704	28	and	and	CC
37680	5704	29	half	half	PDT
37680	5704	30	a	a	DT
37680	5704	31	cupful	cupful	NN
37680	5704	32	of	of	IN
37680	5704	33	sugar	sugar	NN
37680	5704	34	.	.	.
37680	5705	1	Bring	bring	VB
37680	5705	2	to	to	IN
37680	5705	3	the	the	DT
37680	5705	4	boil	boil	NN
37680	5705	5	,	,	,
37680	5705	6	stirring	stir	VBG
37680	5705	7	constantly	constantly	RB
37680	5705	8	,	,	,
37680	5705	9	take	take	VB
37680	5705	10	from	from	IN
37680	5705	11	the	the	DT
37680	5705	12	fire	fire	NN
37680	5705	13	,	,	,
37680	5705	14	add	add	VB
37680	5705	15	the	the	DT
37680	5705	16	beaten	beat	VBN
37680	5705	17	yolks	yolk	NNS
37680	5705	18	of	of	IN
37680	5705	19	three	three	CD
37680	5705	20	eggs	egg	NNS
37680	5705	21	,	,	,
37680	5705	22	turn	turn	VB
37680	5705	23	into	into	IN
37680	5705	24	a	a	DT
37680	5705	25	serving	serve	VBG
37680	5705	26	-	-	HYPH
37680	5705	27	dish	dish	NN
37680	5705	28	,	,	,
37680	5705	29	sprinkle	sprinkle	VB
37680	5705	30	with	with	IN
37680	5705	31	powdered	powdered	JJ
37680	5705	32	sugar	sugar	NN
37680	5705	33	and	and	CC
37680	5705	34	grated	grate	VBD
37680	5705	35	nutmeg	nutmeg	NNP
37680	5705	36	,	,	,
37680	5705	37	and	and	CC
37680	5705	38	chill	chill	NNP
37680	5705	39	.	.	.
37680	5706	1	DOUGHNUTS	DOUGHNUTS	NNP
37680	5706	2	Cream	Cream	NNP
37680	5706	3	one	one	CD
37680	5706	4	cupful	cupful	NN
37680	5706	5	of	of	IN
37680	5706	6	butter	butter	NN
37680	5706	7	with	with	IN
37680	5706	8	two	two	CD
37680	5706	9	cupfuls	cupful	NNS
37680	5706	10	of	of	IN
37680	5706	11	brown	brown	JJ
37680	5706	12	sugar	sugar	NN
37680	5706	13	,	,	,
37680	5706	14	add	add	VB
37680	5706	15	six	six	CD
37680	5706	16	eggs	egg	NNS
37680	5706	17	well	well	RB
37680	5706	18	-	-	HYPH
37680	5706	19	beaten	beat	VBN
37680	5706	20	,	,	,
37680	5706	21	half	half	PDT
37680	5706	22	a	a	DT
37680	5706	23	cupful	cupful	NN
37680	5706	24	of	of	IN
37680	5706	25	milk	milk	NN
37680	5706	26	,	,	,
37680	5706	27	and	and	CC
37680	5706	28	enough	enough	JJ
37680	5706	29	flour	flour	NN
37680	5706	30	with	with	IN
37680	5706	31	baking	baking	NN
37680	5706	32	-	-	HYPH
37680	5706	33	powder	powder	NN
37680	5706	34	to	to	TO
37680	5706	35	make	make	VB
37680	5706	36	a	a	DT
37680	5706	37	moderately	moderately	RB
37680	5706	38	stiff	stiff	JJ
37680	5706	39	dough	dough	NN
37680	5706	40	.	.	.
37680	5707	1	Roll	roll	VB
37680	5707	2	thin	thin	JJ
37680	5707	3	,	,	,
37680	5707	4	cut	cut	VBD
37680	5707	5	out	out	RP
37680	5707	6	,	,	,
37680	5707	7	and	and	CC
37680	5707	8	fry	fry	VB
37680	5707	9	in	in	IN
37680	5707	10	deep	deep	JJ
37680	5707	11	fat	fat	NN
37680	5707	12	.	.	.
37680	5708	1	Drain	drain	VB
37680	5708	2	,	,	,
37680	5708	3	and	and	CC
37680	5708	4	sprinkle	sprinkle	VB
37680	5708	5	with	with	IN
37680	5708	6	powdered	powdered	JJ
37680	5708	7	sugar	sugar	NN
37680	5708	8	.	.	.
37680	5709	1	APPLE	APPLE	NNP
37680	5709	2	DUMPLINGS	DUMPLINGS	NNP
37680	5709	3	Rub	rub	VBP
37680	5709	4	a	a	DT
37680	5709	5	tablespoonful	tablespoonful	NN
37680	5709	6	of	of	IN
37680	5709	7	lard	lard	NN
37680	5709	8	into	into	IN
37680	5709	9	a	a	DT
37680	5709	10	pint	pint	NN
37680	5709	11	of	of	IN
37680	5709	12	flour	flour	NN
37680	5709	13	sifted	sift	VBN
37680	5709	14	with	with	IN
37680	5709	15	a	a	DT
37680	5709	16	pinch	pinch	NN
37680	5709	17	each	each	DT
37680	5709	18	of	of	IN
37680	5709	19	salt	salt	NN
37680	5709	20	and	and	CC
37680	5709	21	soda	soda	NN
37680	5709	22	and	and	CC
37680	5709	23	a	a	DT
37680	5709	24	teaspoonful	teaspoonful	NN
37680	5709	25	of	of	IN
37680	5709	26	cream	cream	NN
37680	5709	27	tartar	tartar	NN
37680	5709	28	.	.	.
37680	5710	1	Mix	mix	VB
37680	5710	2	to	to	IN
37680	5710	3	a	a	DT
37680	5710	4	stiff	stiff	JJ
37680	5710	5	dough	dough	NN
37680	5710	6	with	with	IN
37680	5710	7	milk	milk	NN
37680	5710	8	,	,	,
37680	5710	9	roll	roll	VB
37680	5710	10	thin	thin	RB
37680	5710	11	,	,	,
37680	5710	12	cut	cut	VBN
37680	5710	13	into	into	IN
37680	5710	14	squares	square	NNS
37680	5710	15	,	,	,
37680	5710	16	and	and	CC
37680	5710	17	put	put	VBD
37680	5710	18	in	in	IN
37680	5710	19	the	the	DT
37680	5710	20	centre	centre	NN
37680	5710	21	of	of	IN
37680	5710	22	each	each	DT
37680	5710	23	a	a	DT
37680	5710	24	peeled	peel	VBN
37680	5710	25	and	and	CC
37680	5710	26	cored	core	VBN
37680	5710	27	sour	sour	JJ
37680	5710	28	apple	apple	NN
37680	5710	29	.	.	.
37680	5711	1	Fill	fill	VB
37680	5711	2	the	the	DT
37680	5711	3	cavity	cavity	NN
37680	5711	4	with	with	IN
37680	5711	5	butter	butter	NN
37680	5711	6	and	and	CC
37680	5711	7	sugar	sugar	NN
37680	5711	8	creamed	cream	VBD
37680	5711	9	together	together	RB
37680	5711	10	and	and	CC
37680	5711	11	season	season	NN
37680	5711	12	lightly	lightly	RB
37680	5711	13	with	with	IN
37680	5711	14	spice	spice	NN
37680	5711	15	.	.	.
37680	5712	1	Wrap	wrap	VB
37680	5712	2	the	the	DT
37680	5712	3	dough	dough	NN
37680	5712	4	around	around	IN
37680	5712	5	the	the	DT
37680	5712	6	apple	apple	NN
37680	5712	7	,	,	,
37680	5712	8	pinching	pinch	VBG
37680	5712	9	firmly	firmly	RB
37680	5712	10	,	,	,
37680	5712	11	and	and	CC
37680	5712	12	steam	steam	NN
37680	5712	13	or	or	CC
37680	5712	14	bake	bake	NN
37680	5712	15	.	.	.
37680	5713	1	Serve	serve	VB
37680	5713	2	hot	hot	JJ
37680	5713	3	with	with	IN
37680	5713	4	sugar	sugar	NN
37680	5713	5	and	and	CC
37680	5713	6	cream	cream	NN
37680	5713	7	or	or	CC
37680	5713	8	Hard	Hard	NNP
37680	5713	9	Sauce	Sauce	NNP
37680	5713	10	.	.	.
37680	5714	1	PEACH	peach	NN
37680	5714	2	DUMPLINGS	dumplings	NN
37680	5714	3	Peel	peel	NN
37680	5714	4	and	and	CC
37680	5714	5	stone	stone	NN
37680	5714	6	peaches	peach	NNS
37680	5714	7	,	,	,
37680	5714	8	enclose	enclose	VBP
37680	5714	9	in	in	IN
37680	5714	10	pastry	pastry	NN
37680	5714	11	,	,	,
37680	5714	12	brush	brush	NN
37680	5714	13	with	with	IN
37680	5714	14	beaten	beat	VBN
37680	5714	15	egg	egg	NN
37680	5714	16	,	,	,
37680	5714	17	and	and	CC
37680	5714	18	bake	bake	NN
37680	5714	19	.	.	.
37680	5715	1	Serve	serve	VB
37680	5715	2	either	either	CC
37680	5715	3	hot	hot	JJ
37680	5715	4	or	or	CC
37680	5715	5	cold	cold	JJ
37680	5715	6	with	with	IN
37680	5715	7	sugar	sugar	NN
37680	5715	8	or	or	CC
37680	5715	9	sweet	sweet	JJ
37680	5715	10	sauce	sauce	NN
37680	5715	11	.	.	.
37680	5716	1	Pears	pear	NNS
37680	5716	2	or	or	CC
37680	5716	3	almost	almost	RB
37680	5716	4	any	any	DT
37680	5716	5	other	other	JJ
37680	5716	6	fruit	fruit	NN
37680	5716	7	may	may	MD
37680	5716	8	be	be	VB
37680	5716	9	used	use	VBN
37680	5716	10	in	in	IN
37680	5716	11	the	the	DT
37680	5716	12	same	same	JJ
37680	5716	13	way	way	NN
37680	5716	14	.	.	.
37680	5717	1	FRITTER	FRITTER	NNP
37680	5717	2	BATTER	BATTER	NNP
37680	5717	3	Beat	beat	VBP
37680	5717	4	one	one	CD
37680	5717	5	egg	egg	NN
37680	5717	6	light	light	NN
37680	5717	7	,	,	,
37680	5717	8	add	add	VB
37680	5717	9	a	a	DT
37680	5717	10	cupful	cupful	NN
37680	5717	11	of	of	IN
37680	5717	12	milk	milk	NN
37680	5717	13	and	and	CC
37680	5717	14	one	one	CD
37680	5717	15	cupful	cupful	NN
37680	5717	16	of	of	IN
37680	5717	17	flour	flour	NN
37680	5717	18	which	which	WDT
37680	5717	19	has	have	VBZ
37680	5717	20	been	be	VBN
37680	5717	21	sifted	sift	VBN
37680	5717	22	with	with	IN
37680	5717	23	a	a	DT
37680	5717	24	teaspoonful	teaspoonful	NN
37680	5717	25	of	of	IN
37680	5717	26	baking	baking	NN
37680	5717	27	-	-	HYPH
37680	5717	28	powder	powder	NN
37680	5717	29	and	and	CC
37680	5717	30	a	a	DT
37680	5717	31	pinch	pinch	NN
37680	5717	32	of	of	IN
37680	5717	33	salt	salt	NN
37680	5717	34	.	.	.
37680	5718	1	Beat	beat	VB
37680	5718	2	hard	hard	RB
37680	5718	3	for	for	IN
37680	5718	4	three	three	CD
37680	5718	5	minutes	minute	NNS
37680	5718	6	,	,	,
37680	5718	7	then	then	RB
37680	5718	8	dip	dip	VB
37680	5718	9	prepared	prepare	VBD
37680	5718	10	fruit	fruit	NN
37680	5718	11	into	into	IN
37680	5718	12	the	the	DT
37680	5718	13	batter	batter	NN
37680	5718	14	and	and	CC
37680	5718	15	fry	fry	NNP
37680	5718	16	brown	brown	NNP
37680	5718	17	in	in	IN
37680	5718	18	deep	deep	JJ
37680	5718	19	fat	fat	NN
37680	5718	20	.	.	.
37680	5719	1	APPLE	APPLE	NNP
37680	5719	2	FRITTERS	fritter	NNS
37680	5719	3	Peel	peel	NN
37680	5719	4	,	,	,
37680	5719	5	core	core	NN
37680	5719	6	,	,	,
37680	5719	7	and	and	CC
37680	5719	8	quarter	quarter	NN
37680	5719	9	small	small	JJ
37680	5719	10	apples	apple	NNS
37680	5719	11	,	,	,
37680	5719	12	sprinkle	sprinkle	VBP
37680	5719	13	with	with	IN
37680	5719	14	sugar	sugar	NN
37680	5719	15	and	and	CC
37680	5719	16	nutmeg	nutmeg	NNP
37680	5719	17	,	,	,
37680	5719	18	dip	dip	NN
37680	5719	19	in	in	IN
37680	5719	20	fritter	fritter	NNP
37680	5719	21	batter	batter	NN
37680	5719	22	,	,	,
37680	5719	23	fry	fry	NN
37680	5719	24	in	in	IN
37680	5719	25	deep	deep	JJ
37680	5719	26	fat	fat	NN
37680	5719	27	,	,	,
37680	5719	28	drain	drain	VBP
37680	5719	29	,	,	,
37680	5719	30	and	and	CC
37680	5719	31	serve	serve	VB
37680	5719	32	with	with	IN
37680	5719	33	any	any	DT
37680	5719	34	preferred	preferred	JJ
37680	5719	35	sauce	sauce	NN
37680	5719	36	.	.	.
37680	5720	1	Other	other	JJ
37680	5720	2	fruits	fruit	NNS
37680	5720	3	may	may	MD
37680	5720	4	be	be	VB
37680	5720	5	used	use	VBN
37680	5720	6	in	in	IN
37680	5720	7	the	the	DT
37680	5720	8	same	same	JJ
37680	5720	9	way	way	NN
37680	5720	10	.	.	.
37680	5721	1	Sprinkle	sprinkle	VB
37680	5721	2	with	with	IN
37680	5721	3	powdered	powdered	JJ
37680	5721	4	sugar	sugar	NN
37680	5721	5	if	if	IN
37680	5721	6	desired	desire	VBN
37680	5721	7	.	.	.
37680	5722	1	VIENNA	VIENNA	NNP
37680	5722	2	FRITTERS	fritter	NNS
37680	5722	3	Cut	Cut	NNP
37680	5722	4	stale	stale	JJ
37680	5722	5	sponge	sponge	JJ
37680	5722	6	cake	cake	NN
37680	5722	7	into	into	IN
37680	5722	8	thin	thin	JJ
37680	5722	9	rounds	round	NNS
37680	5722	10	and	and	CC
37680	5722	11	fry	fry	VB
37680	5722	12	in	in	IN
37680	5722	13	butter	butter	NN
37680	5722	14	.	.	.
37680	5723	1	Drain	drain	VB
37680	5723	2	,	,	,
37680	5723	3	spread	spread	VBN
37680	5723	4	with	with	IN
37680	5723	5	jam	jam	NNP
37680	5723	6	or	or	CC
37680	5723	7	jelly	jelly	NNP
37680	5723	8	,	,	,
37680	5723	9	and	and	CC
37680	5723	10	serve	serve	VB
37680	5723	11	with	with	IN
37680	5723	12	cream	cream	NN
37680	5723	13	.	.	.
37680	5724	1	_	_	NNP
37680	5724	2	FROZEN	FROZEN	NNP
37680	5724	3	DAINTIES	DAINTIES	NNP
37680	5724	4	_	_	NNP
37680	5724	5	APRICOT	APRICOT	NNP
37680	5724	6	ICE	ICE	NNP
37680	5724	7	Rub	Rub	NNP
37680	5724	8	through	through	IN
37680	5724	9	a	a	DT
37680	5724	10	sieve	sieve	NN
37680	5724	11	enough	enough	JJ
37680	5724	12	peeled	peel	VBN
37680	5724	13	apricots	apricot	NNS
37680	5724	14	to	to	TO
37680	5724	15	make	make	VB
37680	5724	16	a	a	DT
37680	5724	17	cupful	cupful	JJ
37680	5724	18	,	,	,
37680	5724	19	sweeten	sweeten	VBN
37680	5724	20	with	with	IN
37680	5724	21	syrup	syrup	NN
37680	5724	22	,	,	,
37680	5724	23	add	add	VB
37680	5724	24	two	two	CD
37680	5724	25	cupfuls	cupful	NNS
37680	5724	26	of	of	IN
37680	5724	27	water	water	NN
37680	5724	28	,	,	,
37680	5724	29	and	and	CC
37680	5724	30	,	,	,
37680	5724	31	if	if	IN
37680	5724	32	desired	desire	VBN
37680	5724	33	,	,	,
37680	5724	34	the	the	DT
37680	5724	35	white	white	NN
37680	5724	36	of	of	IN
37680	5724	37	one	one	CD
37680	5724	38	or	or	CC
37680	5724	39	two	two	CD
37680	5724	40	unbeaten	unbeaten	JJ
37680	5724	41	eggs	egg	NNS
37680	5724	42	.	.	.
37680	5725	1	Freeze	freeze	VB
37680	5725	2	.	.	.
37680	5726	1	Canned	canned	JJ
37680	5726	2	apricots	apricot	NNS
37680	5726	3	may	may	MD
37680	5726	4	be	be	VB
37680	5726	5	used	use	VBN
37680	5726	6	.	.	.
37680	5727	1	BANANA	BANANA	NNP
37680	5727	2	ICE	ICE	NNP
37680	5727	3	-	-	HYPH
37680	5727	4	CREAM	CREAM	NNP
37680	5727	5	Heat	Heat	NNP
37680	5727	6	a	a	DT
37680	5727	7	pint	pint	NN
37680	5727	8	of	of	IN
37680	5727	9	cream	cream	NN
37680	5727	10	in	in	IN
37680	5727	11	a	a	DT
37680	5727	12	double	double	JJ
37680	5727	13	boiler	boiler	NN
37680	5727	14	with	with	IN
37680	5727	15	a	a	DT
37680	5727	16	cupful	cupful	NN
37680	5727	17	of	of	IN
37680	5727	18	sugar	sugar	NN
37680	5727	19	and	and	CC
37680	5727	20	stir	stir	VB
37680	5727	21	until	until	IN
37680	5727	22	dissolved	dissolve	VBN
37680	5727	23	.	.	.
37680	5728	1	Cool	cool	UH
37680	5728	2	,	,	,
37680	5728	3	add	add	VB
37680	5728	4	eight	eight	CD
37680	5728	5	bananas	banana	NNS
37680	5728	6	mashed	mash	VBN
37680	5728	7	through	through	IN
37680	5728	8	a	a	DT
37680	5728	9	sieve	sieve	NN
37680	5728	10	,	,	,
37680	5728	11	add	add	VB
37680	5728	12	another	another	DT
37680	5728	13	pint	pint	NN
37680	5728	14	of	of	IN
37680	5728	15	cream	cream	NN
37680	5728	16	,	,	,
37680	5728	17	and	and	CC
37680	5728	18	freeze	freeze	VB
37680	5728	19	.	.	.
37680	5729	1	CAFÉ	CAFÉ	NNP
37680	5729	2	PARFAIT	PARFAIT	NNP
37680	5729	3	Thicken	Thicken	NNP
37680	5729	4	a	a	DT
37680	5729	5	cupful	cupful	JJ
37680	5729	6	each	each	DT
37680	5729	7	of	of	IN
37680	5729	8	milk	milk	NN
37680	5729	9	and	and	CC
37680	5729	10	strong	strong	JJ
37680	5729	11	coffee	coffee	NN
37680	5729	12	with	with	IN
37680	5729	13	the	the	DT
37680	5729	14	yolks	yolk	NNS
37680	5729	15	of	of	IN
37680	5729	16	eight	eight	CD
37680	5729	17	eggs	egg	NNS
37680	5729	18	beaten	beat	VBN
37680	5729	19	with	with	IN
37680	5729	20	ten	ten	CD
37680	5729	21	tablespoonfuls	tablespoonful	NNS
37680	5729	22	of	of	IN
37680	5729	23	sugar	sugar	NN
37680	5729	24	.	.	.
37680	5730	1	Cool	cool	UH
37680	5730	2	,	,	,
37680	5730	3	strain	strain	VB
37680	5730	4	,	,	,
37680	5730	5	and	and	CC
37680	5730	6	fold	fold	VB
37680	5730	7	in	in	RP
37680	5730	8	a	a	DT
37680	5730	9	cupful	cupful	NN
37680	5730	10	of	of	IN
37680	5730	11	cream	cream	NN
37680	5730	12	whipped	whip	VBN
37680	5730	13	solid	solid	RB
37680	5730	14	.	.	.
37680	5731	1	Turn	turn	VB
37680	5731	2	into	into	IN
37680	5731	3	a	a	DT
37680	5731	4	mould	mould	NN
37680	5731	5	and	and	CC
37680	5731	6	bury	bury	VB
37680	5731	7	in	in	IN
37680	5731	8	ice	ice	NN
37680	5731	9	and	and	CC
37680	5731	10	salt	salt	NN
37680	5731	11	for	for	IN
37680	5731	12	four	four	CD
37680	5731	13	hours	hour	NNS
37680	5731	14	.	.	.
37680	5732	1	CARAMEL	CARAMEL	NNP
37680	5732	2	ICE	ICE	NNP
37680	5732	3	-	-	HYPH
37680	5732	4	CREAM	CREAM	NNP
37680	5732	5	Cook	Cook	NNP
37680	5732	6	half	half	PDT
37680	5732	7	a	a	DT
37680	5732	8	cupful	cupful	NN
37680	5732	9	of	of	IN
37680	5732	10	sugar	sugar	NN
37680	5732	11	until	until	IN
37680	5732	12	dark	dark	JJ
37680	5732	13	brown	brown	NNP
37680	5732	14	with	with	IN
37680	5732	15	a	a	DT
37680	5732	16	tablespoonful	tablespoonful	NN
37680	5732	17	of	of	IN
37680	5732	18	water	water	NN
37680	5732	19	,	,	,
37680	5732	20	stirring	stir	VBG
37680	5732	21	constantly	constantly	RB
37680	5732	22	.	.	.
37680	5733	1	Heat	heat	VB
37680	5733	2	a	a	DT
37680	5733	3	quart	quart	NN
37680	5733	4	of	of	IN
37680	5733	5	milk	milk	NN
37680	5733	6	with	with	IN
37680	5733	7	half	half	PDT
37680	5733	8	a	a	DT
37680	5733	9	cupful	cupful	NN
37680	5733	10	of	of	IN
37680	5733	11	sugar	sugar	NN
37680	5733	12	and	and	CC
37680	5733	13	thicken	thicken	NN
37680	5733	14	,	,	,
37680	5733	15	while	while	IN
37680	5733	16	stirring	stir	VBG
37680	5733	17	,	,	,
37680	5733	18	with	with	IN
37680	5733	19	three	three	CD
37680	5733	20	small	small	JJ
37680	5733	21	spoonfuls	spoonful	NNS
37680	5733	22	of	of	IN
37680	5733	23	cornstarch	cornstarch	NN
37680	5733	24	rubbed	rub	VBD
37680	5733	25	smooth	smooth	JJ
37680	5733	26	with	with	IN
37680	5733	27	a	a	DT
37680	5733	28	little	little	JJ
37680	5733	29	cold	cold	JJ
37680	5733	30	water	water	NN
37680	5733	31	.	.	.
37680	5734	1	Add	add	VB
37680	5734	2	a	a	DT
37680	5734	3	pinch	pinch	NN
37680	5734	4	of	of	IN
37680	5734	5	salt	salt	NN
37680	5734	6	,	,	,
37680	5734	7	three	three	CD
37680	5734	8	eggs	egg	NNS
37680	5734	9	well	well	RB
37680	5734	10	-	-	HYPH
37680	5734	11	beaten	beat	VBN
37680	5734	12	,	,	,
37680	5734	13	and	and	CC
37680	5734	14	the	the	DT
37680	5734	15	caramel	caramel	NN
37680	5734	16	.	.	.
37680	5735	1	Bring	bring	VB
37680	5735	2	to	to	IN
37680	5735	3	the	the	DT
37680	5735	4	boil	boil	NN
37680	5735	5	,	,	,
37680	5735	6	strain	strain	NN
37680	5735	7	,	,	,
37680	5735	8	cool	cool	UH
37680	5735	9	,	,	,
37680	5735	10	and	and	CC
37680	5735	11	freeze	freeze	VB
37680	5735	12	.	.	.
37680	5736	1	Chopped	chop	VBN
37680	5736	2	nuts	nut	NNS
37680	5736	3	may	may	MD
37680	5736	4	be	be	VB
37680	5736	5	added	add	VBN
37680	5736	6	if	if	IN
37680	5736	7	desired	desire	VBN
37680	5736	8	.	.	.
37680	5737	1	CEYLON	CEYLON	NNP
37680	5737	2	ICE	ICE	NNP
37680	5737	3	Make	make	VBP
37680	5737	4	a	a	DT
37680	5737	5	quart	quart	NN
37680	5737	6	of	of	IN
37680	5737	7	strong	strong	JJ
37680	5737	8	Ceylon	Ceylon	NNP
37680	5737	9	tea	tea	NN
37680	5737	10	,	,	,
37680	5737	11	sweeten	sweeten	VBD
37680	5737	12	heavily	heavily	RB
37680	5737	13	while	while	IN
37680	5737	14	hot	hot	JJ
37680	5737	15	,	,	,
37680	5737	16	and	and	CC
37680	5737	17	add	add	VB
37680	5737	18	the	the	DT
37680	5737	19	juice	juice	NN
37680	5737	20	of	of	IN
37680	5737	21	a	a	DT
37680	5737	22	lemon	lemon	NN
37680	5737	23	.	.	.
37680	5738	1	Cool	cool	UH
37680	5738	2	,	,	,
37680	5738	3	strain	strain	VB
37680	5738	4	,	,	,
37680	5738	5	freeze	freeze	NN
37680	5738	6	,	,	,
37680	5738	7	and	and	CC
37680	5738	8	serve	serve	VB
37680	5738	9	in	in	IN
37680	5738	10	glasses	glass	NNS
37680	5738	11	.	.	.
37680	5739	1	CHERRY	CHERRY	NNP
37680	5739	2	ICE	ICE	NNP
37680	5739	3	Stone	Stone	NNP
37680	5739	4	a	a	DT
37680	5739	5	pound	pound	NN
37680	5739	6	of	of	IN
37680	5739	7	black	black	JJ
37680	5739	8	cherries	cherry	NNS
37680	5739	9	and	and	CC
37680	5739	10	cut	cut	VBN
37680	5739	11	into	into	IN
37680	5739	12	bits	bit	NNS
37680	5739	13	.	.	.
37680	5740	1	Sweeten	sweeten	RB
37680	5740	2	the	the	DT
37680	5740	3	juice	juice	NN
37680	5740	4	heavily	heavily	RB
37680	5740	5	with	with	IN
37680	5740	6	syrup	syrup	NN
37680	5740	7	,	,	,
37680	5740	8	add	add	VB
37680	5740	9	the	the	DT
37680	5740	10	juice	juice	NN
37680	5740	11	of	of	IN
37680	5740	12	half	half	PDT
37680	5740	13	a	a	DT
37680	5740	14	lemon	lemon	NN
37680	5740	15	and	and	CC
37680	5740	16	three	three	CD
37680	5740	17	cupfuls	cupful	NNS
37680	5740	18	of	of	IN
37680	5740	19	water	water	NN
37680	5740	20	,	,	,
37680	5740	21	and	and	CC
37680	5740	22	freeze	freeze	VB
37680	5740	23	.	.	.
37680	5741	1	If	if	IN
37680	5741	2	a	a	DT
37680	5741	3	pink	pink	JJ
37680	5741	4	ice	ice	NN
37680	5741	5	is	be	VBZ
37680	5741	6	desired	desire	VBN
37680	5741	7	,	,	,
37680	5741	8	add	add	VB
37680	5741	9	the	the	DT
37680	5741	10	unbeaten	unbeaten	JJ
37680	5741	11	whites	white	NNS
37680	5741	12	of	of	IN
37680	5741	13	one	one	CD
37680	5741	14	or	or	CC
37680	5741	15	two	two	CD
37680	5741	16	eggs	egg	NNS
37680	5741	17	.	.	.
37680	5742	1	CHOCOLATE	CHOCOLATE	NNP
37680	5742	2	ICE	ICE	NNP
37680	5742	3	-	-	HYPH
37680	5742	4	CREAM	CREAM	NNP
37680	5742	5	Scald	Scald	NNP
37680	5742	6	six	six	CD
37680	5742	7	cupfuls	cupful	NNS
37680	5742	8	of	of	IN
37680	5742	9	cream	cream	NN
37680	5742	10	with	with	IN
37680	5742	11	sugar	sugar	NN
37680	5742	12	to	to	TO
37680	5742	13	sweeten	sweeten	VB
37680	5742	14	heavily	heavily	RB
37680	5742	15	and	and	CC
37680	5742	16	add	add	VB
37680	5742	17	half	half	PDT
37680	5742	18	a	a	DT
37680	5742	19	cake	cake	NN
37680	5742	20	of	of	IN
37680	5742	21	chocolate	chocolate	NN
37680	5742	22	grated	grate	VBD
37680	5742	23	.	.	.
37680	5743	1	Add	add	VB
37680	5743	2	also	also	RB
37680	5743	3	a	a	DT
37680	5743	4	package	package	NN
37680	5743	5	of	of	IN
37680	5743	6	soaked	soak	VBN
37680	5743	7	and	and	CC
37680	5743	8	dissolved	dissolve	VBN
37680	5743	9	gelatine	gelatine	NN
37680	5743	10	,	,	,
37680	5743	11	and	and	CC
37680	5743	12	two	two	CD
37680	5743	13	teaspoonfuls	teaspoonful	NNS
37680	5743	14	of	of	IN
37680	5743	15	vanilla	vanilla	NN
37680	5743	16	.	.	.
37680	5744	1	Strain	strain	VB
37680	5744	2	and	and	CC
37680	5744	3	freeze	freeze	VB
37680	5744	4	.	.	.
37680	5745	1	COFFEE	COFFEE	NNP
37680	5745	2	ICE	ice	NN
37680	5745	3	-	-	HYPH
37680	5745	4	CREAM	cream	NN
37680	5745	5	Mix	mix	NN
37680	5745	6	two	two	CD
37680	5745	7	cupfuls	cupful	NNS
37680	5745	8	of	of	IN
37680	5745	9	cream	cream	NN
37680	5745	10	with	with	IN
37680	5745	11	one	one	CD
37680	5745	12	cupful	cupful	NN
37680	5745	13	of	of	IN
37680	5745	14	very	very	RB
37680	5745	15	strong	strong	JJ
37680	5745	16	coffee	coffee	NN
37680	5745	17	,	,	,
37680	5745	18	sweeten	sweeten	VBD
37680	5745	19	heavily	heavily	RB
37680	5745	20	,	,	,
37680	5745	21	add	add	VB
37680	5745	22	the	the	DT
37680	5745	23	unbeaten	unbeaten	JJ
37680	5745	24	white	white	NN
37680	5745	25	of	of	IN
37680	5745	26	an	an	DT
37680	5745	27	egg	egg	NN
37680	5745	28	,	,	,
37680	5745	29	and	and	CC
37680	5745	30	freeze	freeze	VB
37680	5745	31	.	.	.
37680	5746	1	GRAPE	GRAPE	NNP
37680	5746	2	ICE	ICE	NNP
37680	5746	3	-	-	HYPH
37680	5746	4	CREAM	CREAM	NNP
37680	5746	5	Cook	Cook	NNP
37680	5746	6	a	a	DT
37680	5746	7	cupful	cupful	NN
37680	5746	8	of	of	IN
37680	5746	9	grape	grape	NN
37680	5746	10	juice	juice	NN
37680	5746	11	to	to	IN
37680	5746	12	a	a	DT
37680	5746	13	thick	thick	JJ
37680	5746	14	syrup	syrup	NN
37680	5746	15	with	with	IN
37680	5746	16	a	a	DT
37680	5746	17	cupful	cupful	NN
37680	5746	18	of	of	IN
37680	5746	19	sugar	sugar	NN
37680	5746	20	,	,	,
37680	5746	21	mix	mix	VB
37680	5746	22	with	with	IN
37680	5746	23	two	two	CD
37680	5746	24	cupfuls	cupful	NNS
37680	5746	25	of	of	IN
37680	5746	26	cream	cream	NN
37680	5746	27	,	,	,
37680	5746	28	and	and	CC
37680	5746	29	freeze	freeze	VB
37680	5746	30	.	.	.
37680	5747	1	The	the	DT
37680	5747	2	cream	cream	NN
37680	5747	3	will	will	MD
37680	5747	4	be	be	VB
37680	5747	5	lavender	lavender	NN
37680	5747	6	in	in	IN
37680	5747	7	color	color	NN
37680	5747	8	.	.	.
37680	5748	1	A	a	DT
37680	5748	2	little	little	RB
37680	5748	3	less	less	JJR
37680	5748	4	sugar	sugar	NN
37680	5748	5	may	may	MD
37680	5748	6	be	be	VB
37680	5748	7	required	require	VBN
37680	5748	8	for	for	IN
37680	5748	9	some	some	DT
37680	5748	10	tastes	taste	NNS
37680	5748	11	.	.	.
37680	5749	1	LEMON	LEMON	NNP
37680	5749	2	ICE	ice	NN
37680	5749	3	Mix	mix	NN
37680	5749	4	two	two	CD
37680	5749	5	cupfuls	cupful	NNS
37680	5749	6	of	of	IN
37680	5749	7	lemon	lemon	NN
37680	5749	8	-	-	HYPH
37680	5749	9	juice	juice	NN
37680	5749	10	with	with	IN
37680	5749	11	three	three	CD
37680	5749	12	cupfuls	cupful	NNS
37680	5749	13	of	of	IN
37680	5749	14	water	water	NN
37680	5749	15	and	and	CC
37680	5749	16	sweeten	sweeten	VBD
37680	5749	17	heavily	heavily	RB
37680	5749	18	with	with	IN
37680	5749	19	thick	thick	JJ
37680	5749	20	syrup	syrup	NN
37680	5749	21	.	.	.
37680	5750	1	Freeze	freeze	VB
37680	5750	2	.	.	.
37680	5751	1	The	the	DT
37680	5751	2	unbeaten	unbeaten	JJ
37680	5751	3	whites	white	NNS
37680	5751	4	of	of	IN
37680	5751	5	two	two	CD
37680	5751	6	eggs	egg	NNS
37680	5751	7	may	may	MD
37680	5751	8	be	be	VB
37680	5751	9	added	add	VBN
37680	5751	10	if	if	IN
37680	5751	11	a	a	DT
37680	5751	12	frothy	frothy	JJ
37680	5751	13	ice	ice	NN
37680	5751	14	is	be	VBZ
37680	5751	15	desired	desire	VBN
37680	5751	16	.	.	.
37680	5752	1	LEMON	LEMON	NNP
37680	5752	2	ICE	ice	NN
37680	5752	3	-	-	HYPH
37680	5752	4	CREAM	cream	NN
37680	5752	5	Make	make	VBP
37680	5752	6	a	a	DT
37680	5752	7	syrup	syrup	NN
37680	5752	8	of	of	IN
37680	5752	9	a	a	DT
37680	5752	10	cupful	cupful	NN
37680	5752	11	of	of	IN
37680	5752	12	sugar	sugar	NN
37680	5752	13	,	,	,
37680	5752	14	half	half	PDT
37680	5752	15	a	a	DT
37680	5752	16	cupful	cupful	NN
37680	5752	17	of	of	IN
37680	5752	18	water	water	NN
37680	5752	19	,	,	,
37680	5752	20	and	and	CC
37680	5752	21	the	the	DT
37680	5752	22	juice	juice	NN
37680	5752	23	and	and	CC
37680	5752	24	grated	grate	VBD
37680	5752	25	rind	rind	NN
37680	5752	26	of	of	IN
37680	5752	27	two	two	CD
37680	5752	28	lemons	lemon	NNS
37680	5752	29	.	.	.
37680	5753	1	Strain	strain	VB
37680	5753	2	,	,	,
37680	5753	3	add	add	VB
37680	5753	4	to	to	IN
37680	5753	5	three	three	CD
37680	5753	6	pints	pint	NNS
37680	5753	7	of	of	IN
37680	5753	8	cream	cream	NN
37680	5753	9	,	,	,
37680	5753	10	and	and	CC
37680	5753	11	freeze	freeze	VB
37680	5753	12	.	.	.
37680	5754	1	MACAROON	MACAROON	NNP
37680	5754	2	ICE	ICE	NNP
37680	5754	3	-	-	HYPH
37680	5754	4	CREAM	CREAM	NNP
37680	5754	5	Dry	Dry	NNP
37680	5754	6	half	half	PDT
37680	5754	7	a	a	DT
37680	5754	8	pound	pound	NN
37680	5754	9	of	of	IN
37680	5754	10	macaroons	macaroon	NNS
37680	5754	11	in	in	IN
37680	5754	12	the	the	DT
37680	5754	13	oven	oven	JJ
37680	5754	14	,	,	,
37680	5754	15	cool	cool	JJ
37680	5754	16	,	,	,
37680	5754	17	roll	roll	NN
37680	5754	18	,	,	,
37680	5754	19	and	and	CC
37680	5754	20	sift	sift	NNP
37680	5754	21	.	.	.
37680	5755	1	Mix	mix	VB
37680	5755	2	with	with	IN
37680	5755	3	cream	cream	NN
37680	5755	4	,	,	,
37680	5755	5	allowing	allow	VBG
37680	5755	6	three	three	CD
37680	5755	7	cupfuls	cupful	NNS
37680	5755	8	of	of	IN
37680	5755	9	cream	cream	NN
37680	5755	10	to	to	IN
37680	5755	11	each	each	DT
37680	5755	12	cupful	cupful	NN
37680	5755	13	of	of	IN
37680	5755	14	crumbs	crumb	NNS
37680	5755	15	.	.	.
37680	5756	1	Sweeten	sweeten	VB
37680	5756	2	heavily	heavily	RB
37680	5756	3	and	and	CC
37680	5756	4	freeze	freeze	VB
37680	5756	5	.	.	.
37680	5757	1	MAPLE	MAPLE	NNP
37680	5757	2	ICE	ICE	NNP
37680	5757	3	-	-	HYPH
37680	5757	4	CREAM	cream	NN
37680	5757	5	Mix	mix	VB
37680	5757	6	a	a	DT
37680	5757	7	cupful	cupful	NN
37680	5757	8	of	of	IN
37680	5757	9	maple	maple	NN
37680	5757	10	syrup	syrup	NN
37680	5757	11	with	with	IN
37680	5757	12	two	two	CD
37680	5757	13	cupfuls	cupful	NNS
37680	5757	14	of	of	IN
37680	5757	15	cream	cream	NN
37680	5757	16	and	and	CC
37680	5757	17	freeze	freeze	NN
37680	5757	18	.	.	.
37680	5758	1	A	a	DT
37680	5758	2	beaten	beat	VBN
37680	5758	3	egg	egg	NN
37680	5758	4	may	may	MD
37680	5758	5	be	be	VB
37680	5758	6	added	add	VBN
37680	5758	7	.	.	.
37680	5759	1	ORANGE	ORANGE	NNP
37680	5759	2	SHERBERT	SHERBERT	NNP
37680	5759	3	Mix	Mix	NNP
37680	5759	4	two	two	CD
37680	5759	5	cupfuls	cupful	NNS
37680	5759	6	of	of	IN
37680	5759	7	orange	orange	NNP
37680	5759	8	juice	juice	NNP
37680	5759	9	,	,	,
37680	5759	10	the	the	DT
37680	5759	11	grated	grate	VBN
37680	5759	12	yellow	yellow	JJ
37680	5759	13	rind	rind	NN
37680	5759	14	of	of	IN
37680	5759	15	an	an	DT
37680	5759	16	orange	orange	NN
37680	5759	17	,	,	,
37680	5759	18	and	and	CC
37680	5759	19	the	the	DT
37680	5759	20	juice	juice	NN
37680	5759	21	of	of	IN
37680	5759	22	a	a	DT
37680	5759	23	lemon	lemon	NN
37680	5759	24	.	.	.
37680	5760	1	Add	add	VB
37680	5760	2	two	two	CD
37680	5760	3	cupfuls	cupful	NNS
37680	5760	4	of	of	IN
37680	5760	5	sugar	sugar	NN
37680	5760	6	and	and	CC
37680	5760	7	four	four	CD
37680	5760	8	cupfuls	cupful	NNS
37680	5760	9	of	of	IN
37680	5760	10	water	water	NN
37680	5760	11	,	,	,
37680	5760	12	let	let	VBD
37680	5760	13	stand	stand	VB
37680	5760	14	for	for	IN
37680	5760	15	two	two	CD
37680	5760	16	hours	hour	NNS
37680	5760	17	and	and	CC
37680	5760	18	freeze	freeze	NN
37680	5760	19	.	.	.
37680	5761	1	PEACH	PEACH	NNP
37680	5761	2	ICE	ICE	NNP
37680	5761	3	-	-	HYPH
37680	5761	4	CREAM	CREAM	NNP
37680	5761	5	Peel	peel	NN
37680	5761	6	and	and	CC
37680	5761	7	mash	mash	VB
37680	5761	8	through	through	IN
37680	5761	9	a	a	DT
37680	5761	10	sieve	sieve	NN
37680	5761	11	enough	enough	JJ
37680	5761	12	peaches	peach	NNS
37680	5761	13	to	to	TO
37680	5761	14	make	make	VB
37680	5761	15	two	two	CD
37680	5761	16	cupfuls	cupful	NNS
37680	5761	17	.	.	.
37680	5762	1	Add	add	VB
37680	5762	2	a	a	DT
37680	5762	3	cupful	cupful	JJ
37680	5762	4	and	and	CC
37680	5762	5	a	a	DT
37680	5762	6	half	half	NN
37680	5762	7	of	of	IN
37680	5762	8	sugar	sugar	NN
37680	5762	9	and	and	CC
37680	5762	10	a	a	DT
37680	5762	11	few	few	JJ
37680	5762	12	drops	drop	NNS
37680	5762	13	of	of	IN
37680	5762	14	lemon	lemon	NN
37680	5762	15	or	or	CC
37680	5762	16	almond	almond	NN
37680	5762	17	extract	extract	NN
37680	5762	18	.	.	.
37680	5763	1	Let	let	VB
37680	5763	2	the	the	DT
37680	5763	3	fruit	fruit	NN
37680	5763	4	stand	stand	NN
37680	5763	5	for	for	IN
37680	5763	6	an	an	DT
37680	5763	7	hour	hour	NN
37680	5763	8	,	,	,
37680	5763	9	then	then	RB
37680	5763	10	add	add	VB
37680	5763	11	a	a	DT
37680	5763	12	quart	quart	NN
37680	5763	13	of	of	IN
37680	5763	14	cream	cream	NN
37680	5763	15	,	,	,
37680	5763	16	and	and	CC
37680	5763	17	freeze	freeze	VB
37680	5763	18	.	.	.
37680	5764	1	RASPBERRY	raspberry	VB
37680	5764	2	ICE	ICE	NNP
37680	5764	3	Mix	Mix	NNP
37680	5764	4	three	three	CD
37680	5764	5	cupfuls	cupful	NNS
37680	5764	6	of	of	IN
37680	5764	7	raspberry	raspberry	NN
37680	5764	8	-	-	HYPH
37680	5764	9	juice	juice	NN
37680	5764	10	,	,	,
37680	5764	11	with	with	IN
37680	5764	12	one	one	CD
37680	5764	13	cupful	cupful	NN
37680	5764	14	of	of	IN
37680	5764	15	water	water	NN
37680	5764	16	sweetened	sweeten	VBN
37680	5764	17	heavily	heavily	RB
37680	5764	18	and	and	CC
37680	5764	19	add	add	VB
37680	5764	20	if	if	IN
37680	5764	21	desired	desire	VBN
37680	5764	22	the	the	DT
37680	5764	23	juice	juice	NN
37680	5764	24	of	of	IN
37680	5764	25	half	half	PDT
37680	5764	26	a	a	DT
37680	5764	27	lemon	lemon	NN
37680	5764	28	.	.	.
37680	5765	1	Let	let	VB
37680	5765	2	stand	stand	VB
37680	5765	3	for	for	IN
37680	5765	4	an	an	DT
37680	5765	5	hour	hour	NN
37680	5765	6	and	and	CC
37680	5765	7	freeze	freeze	NN
37680	5765	8	.	.	.
37680	5766	1	Cherries	cherry	NNS
37680	5766	2	,	,	,
37680	5766	3	strawberries	strawberry	NNS
37680	5766	4	,	,	,
37680	5766	5	currants	currant	NNS
37680	5766	6	,	,	,
37680	5766	7	and	and	CC
37680	5766	8	pineapple	pineapple	NN
37680	5766	9	may	may	MD
37680	5766	10	be	be	VB
37680	5766	11	used	use	VBN
37680	5766	12	in	in	IN
37680	5766	13	the	the	DT
37680	5766	14	same	same	JJ
37680	5766	15	way	way	NN
37680	5766	16	.	.	.
37680	5767	1	The	the	DT
37680	5767	2	unbeaten	unbeaten	JJ
37680	5767	3	white	white	NN
37680	5767	4	of	of	IN
37680	5767	5	an	an	DT
37680	5767	6	egg	egg	NN
37680	5767	7	or	or	CC
37680	5767	8	two	two	CD
37680	5767	9	may	may	MD
37680	5767	10	be	be	VB
37680	5767	11	added	add	VBN
37680	5767	12	.	.	.
37680	5768	1	STRAWBERRY	STRAWBERRY	NNP
37680	5768	2	ICE	ICE	NNP
37680	5768	3	Mix	mix	NN
37680	5768	4	two	two	CD
37680	5768	5	cupfuls	cupful	NNS
37680	5768	6	of	of	IN
37680	5768	7	strawberry	strawberry	NN
37680	5768	8	-	-	HYPH
37680	5768	9	juice	juice	NN
37680	5768	10	with	with	IN
37680	5768	11	three	three	CD
37680	5768	12	cupfuls	cupful	NNS
37680	5768	13	of	of	IN
37680	5768	14	thin	thin	JJ
37680	5768	15	syrup	syrup	NN
37680	5768	16	and	and	CC
37680	5768	17	the	the	DT
37680	5768	18	juice	juice	NN
37680	5768	19	of	of	IN
37680	5768	20	a	a	DT
37680	5768	21	lemon	lemon	NN
37680	5768	22	.	.	.
37680	5769	1	Freeze	freeze	VB
37680	5769	2	,	,	,
37680	5769	3	adding	add	VBG
37680	5769	4	the	the	DT
37680	5769	5	unbeaten	unbeaten	JJ
37680	5769	6	white	white	NN
37680	5769	7	of	of	IN
37680	5769	8	one	one	CD
37680	5769	9	or	or	CC
37680	5769	10	two	two	CD
37680	5769	11	eggs	egg	NNS
37680	5769	12	,	,	,
37680	5769	13	if	if	IN
37680	5769	14	desired	desire	VBN
37680	5769	15	.	.	.
37680	5770	1	STRAWBERRY	STRAWBERRY	NNP
37680	5770	2	ICE	ICE	NNP
37680	5770	3	-	-	HYPH
37680	5770	4	CREAM	CREAM	NNP
37680	5770	5	Rub	Rub	NNP
37680	5770	6	through	through	IN
37680	5770	7	a	a	DT
37680	5770	8	fine	fine	JJ
37680	5770	9	sieve	sieve	NN
37680	5770	10	enough	enough	JJ
37680	5770	11	strawberries	strawberry	NNS
37680	5770	12	to	to	TO
37680	5770	13	make	make	VB
37680	5770	14	a	a	DT
37680	5770	15	cupful	cupful	NN
37680	5770	16	,	,	,
37680	5770	17	add	add	VB
37680	5770	18	a	a	DT
37680	5770	19	cupful	cupful	NN
37680	5770	20	of	of	IN
37680	5770	21	sugar	sugar	NN
37680	5770	22	,	,	,
37680	5770	23	the	the	DT
37680	5770	24	juice	juice	NN
37680	5770	25	of	of	IN
37680	5770	26	a	a	DT
37680	5770	27	lemon	lemon	NN
37680	5770	28	,	,	,
37680	5770	29	two	two	CD
37680	5770	30	cupfuls	cupful	NNS
37680	5770	31	of	of	IN
37680	5770	32	cream	cream	NN
37680	5770	33	,	,	,
37680	5770	34	and	and	CC
37680	5770	35	freeze	freeze	VB
37680	5770	36	.	.	.
37680	5771	1	_	_	NNP
37680	5771	2	JELLIED	JELLIED	NNP
37680	5771	3	DESSERTS	DESSERTS	NNP
37680	5771	4	_	_	NNP
37680	5771	5	COFFEE	coffee	NN
37680	5771	6	JELLY	JELLY	NNP
37680	5771	7	Sweeten	sweeten	VBP
37680	5771	8	heavily	heavily	RB
37680	5771	9	three	three	CD
37680	5771	10	cupfuls	cupful	NNS
37680	5771	11	of	of	IN
37680	5771	12	strong	strong	JJ
37680	5771	13	hot	hot	JJ
37680	5771	14	coffee	coffee	NN
37680	5771	15	and	and	CC
37680	5771	16	add	add	VB
37680	5771	17	half	half	PDT
37680	5771	18	a	a	DT
37680	5771	19	package	package	NN
37680	5771	20	of	of	IN
37680	5771	21	gelatine	gelatine	NN
37680	5771	22	which	which	WDT
37680	5771	23	has	have	VBZ
37680	5771	24	been	be	VBN
37680	5771	25	soaked	soak	VBN
37680	5771	26	and	and	CC
37680	5771	27	dissolved	dissolve	VBN
37680	5771	28	.	.	.
37680	5772	1	Mould	Mould	NNP
37680	5772	2	in	in	IN
37680	5772	3	a	a	DT
37680	5772	4	border	border	NN
37680	5772	5	mould	mould	NN
37680	5772	6	and	and	CC
37680	5772	7	at	at	IN
37680	5772	8	serving	serve	VBG
37680	5772	9	-	-	HYPH
37680	5772	10	time	time	NN
37680	5772	11	fill	fill	VB
37680	5772	12	the	the	DT
37680	5772	13	centre	centre	NN
37680	5772	14	with	with	IN
37680	5772	15	whipped	whip	VBN
37680	5772	16	cream	cream	NN
37680	5772	17	sweetened	sweeten	VBD
37680	5772	18	and	and	CC
37680	5772	19	flavored	flavor	VBN
37680	5772	20	to	to	TO
37680	5772	21	taste	taste	VB
37680	5772	22	.	.	.
37680	5773	1	CHOCOLATE	chocolate	NN
37680	5773	2	CREAM	cream	NN
37680	5773	3	JELLY	JELLY	NNP
37680	5773	4	Melt	Melt	NNP
37680	5773	5	half	half	PDT
37680	5773	6	a	a	DT
37680	5773	7	cake	cake	NN
37680	5773	8	of	of	IN
37680	5773	9	bitter	bitter	JJ
37680	5773	10	chocolate	chocolate	NN
37680	5773	11	in	in	IN
37680	5773	12	a	a	DT
37680	5773	13	quart	quart	NN
37680	5773	14	of	of	IN
37680	5773	15	milk	milk	NN
37680	5773	16	and	and	CC
37680	5773	17	thicken	thicken	NN
37680	5773	18	with	with	IN
37680	5773	19	yolks	yolk	NNS
37680	5773	20	of	of	IN
37680	5773	21	seven	seven	CD
37680	5773	22	eggs	egg	NNS
37680	5773	23	beaten	beat	VBN
37680	5773	24	with	with	IN
37680	5773	25	ten	ten	CD
37680	5773	26	tablespoonfuls	tablespoonful	NNS
37680	5773	27	of	of	IN
37680	5773	28	powdered	powdered	JJ
37680	5773	29	sugar	sugar	NN
37680	5773	30	and	and	CC
37680	5773	31	a	a	DT
37680	5773	32	teaspoonful	teaspoonful	NN
37680	5773	33	of	of	IN
37680	5773	34	vanilla	vanilla	NN
37680	5773	35	.	.	.
37680	5774	1	Add	add	VB
37680	5774	2	half	half	PDT
37680	5774	3	a	a	DT
37680	5774	4	package	package	NN
37680	5774	5	of	of	IN
37680	5774	6	gelatine	gelatine	NN
37680	5774	7	which	which	WDT
37680	5774	8	has	have	VBZ
37680	5774	9	been	be	VBN
37680	5774	10	soaked	soak	VBN
37680	5774	11	and	and	CC
37680	5774	12	dissolved	dissolve	VBN
37680	5774	13	.	.	.
37680	5775	1	Strain	Strain	NNP
37680	5775	2	,	,	,
37680	5775	3	mould	mould	NN
37680	5775	4	,	,	,
37680	5775	5	and	and	CC
37680	5775	6	chill	chill	NNP
37680	5775	7	.	.	.
37680	5776	1	CUSTARD	custard	JJ
37680	5776	2	JELLY	JELLY	NNP
37680	5776	3	Heat	Heat	NNP
37680	5776	4	a	a	DT
37680	5776	5	pint	pint	NN
37680	5776	6	of	of	IN
37680	5776	7	milk	milk	NN
37680	5776	8	with	with	IN
37680	5776	9	a	a	DT
37680	5776	10	pinch	pinch	NN
37680	5776	11	of	of	IN
37680	5776	12	soda	soda	NN
37680	5776	13	,	,	,
37680	5776	14	add	add	VB
37680	5776	15	a	a	DT
37680	5776	16	cupful	cupful	NN
37680	5776	17	of	of	IN
37680	5776	18	sugar	sugar	NN
37680	5776	19	,	,	,
37680	5776	20	the	the	DT
37680	5776	21	yolks	yolk	NNS
37680	5776	22	of	of	IN
37680	5776	23	three	three	CD
37680	5776	24	eggs	egg	NNS
37680	5776	25	well	well	RB
37680	5776	26	-	-	HYPH
37680	5776	27	beaten	beat	VBN
37680	5776	28	,	,	,
37680	5776	29	and	and	CC
37680	5776	30	a	a	DT
37680	5776	31	teaspoonful	teaspoonful	NN
37680	5776	32	of	of	IN
37680	5776	33	vanilla	vanilla	NN
37680	5776	34	.	.	.
37680	5777	1	Cook	cook	VB
37680	5777	2	until	until	IN
37680	5777	3	smooth	smooth	JJ
37680	5777	4	and	and	CC
37680	5777	5	thick	thick	JJ
37680	5777	6	,	,	,
37680	5777	7	stirring	stir	VBG
37680	5777	8	constantly	constantly	RB
37680	5777	9	,	,	,
37680	5777	10	then	then	RB
37680	5777	11	add	add	VB
37680	5777	12	half	half	PDT
37680	5777	13	a	a	DT
37680	5777	14	package	package	NN
37680	5777	15	of	of	IN
37680	5777	16	gelatine	gelatine	NN
37680	5777	17	which	which	WDT
37680	5777	18	has	have	VBZ
37680	5777	19	been	be	VBN
37680	5777	20	soaked	soak	VBN
37680	5777	21	and	and	CC
37680	5777	22	dissolved	dissolve	VBN
37680	5777	23	.	.	.
37680	5778	1	When	when	WRB
37680	5778	2	cool	cool	JJ
37680	5778	3	but	but	CC
37680	5778	4	not	not	RB
37680	5778	5	set	set	VBN
37680	5778	6	,	,	,
37680	5778	7	fold	fold	VB
37680	5778	8	in	in	IN
37680	5778	9	the	the	DT
37680	5778	10	stiffly	stiffly	NN
37680	5778	11	beaten	beat	VBN
37680	5778	12	whites	white	NNS
37680	5778	13	of	of	IN
37680	5778	14	the	the	DT
37680	5778	15	eggs	egg	NNS
37680	5778	16	,	,	,
37680	5778	17	mould	mould	NNP
37680	5778	18	,	,	,
37680	5778	19	and	and	CC
37680	5778	20	chill	chill	NNP
37680	5778	21	.	.	.
37680	5779	1	JELLIED	JELLIED	NNP
37680	5779	2	APRICOTS	APRICOTS	NNP
37680	5779	3	Rub	Rub	NNP
37680	5779	4	a	a	DT
37680	5779	5	can	can	NN
37680	5779	6	of	of	IN
37680	5779	7	apricots	apricot	NNS
37680	5779	8	through	through	IN
37680	5779	9	a	a	DT
37680	5779	10	sieve	sieve	NN
37680	5779	11	and	and	CC
37680	5779	12	cook	cook	VB
37680	5779	13	to	to	IN
37680	5779	14	a	a	DT
37680	5779	15	smooth	smooth	JJ
37680	5779	16	paste	paste	NN
37680	5779	17	with	with	IN
37680	5779	18	half	half	PDT
37680	5779	19	a	a	DT
37680	5779	20	cupful	cupful	NN
37680	5779	21	of	of	IN
37680	5779	22	maraschino	maraschino	NN
37680	5779	23	,	,	,
37680	5779	24	the	the	DT
37680	5779	25	juice	juice	NN
37680	5779	26	of	of	IN
37680	5779	27	two	two	CD
37680	5779	28	lemons	lemon	NNS
37680	5779	29	,	,	,
37680	5779	30	and	and	CC
37680	5779	31	half	half	PDT
37680	5779	32	a	a	DT
37680	5779	33	cupful	cupful	NN
37680	5779	34	of	of	IN
37680	5779	35	sugar	sugar	NN
37680	5779	36	,	,	,
37680	5779	37	add	add	VB
37680	5779	38	a	a	DT
37680	5779	39	package	package	NN
37680	5779	40	of	of	IN
37680	5779	41	gelatine	gelatine	NN
37680	5779	42	which	which	WDT
37680	5779	43	has	have	VBZ
37680	5779	44	been	be	VBN
37680	5779	45	soaked	soak	VBN
37680	5779	46	and	and	CC
37680	5779	47	dissolved	dissolve	VBN
37680	5779	48	,	,	,
37680	5779	49	mould	mould	NNP
37680	5779	50	,	,	,
37680	5779	51	chill	chill	NNP
37680	5779	52	,	,	,
37680	5779	53	and	and	CC
37680	5779	54	serve	serve	VB
37680	5779	55	.	.	.
37680	5780	1	JELLIED	JELLIED	NNP
37680	5780	2	FRUIT	FRUIT	NNP
37680	5780	3	Cut	Cut	NNP
37680	5780	4	fine	fine	JJ
37680	5780	5	two	two	CD
37680	5780	6	oranges	orange	NNS
37680	5780	7	and	and	CC
37680	5780	8	four	four	CD
37680	5780	9	bananas	banana	NNS
37680	5780	10	,	,	,
37680	5780	11	sweeten	sweeten	VBP
37680	5780	12	to	to	TO
37680	5780	13	taste	taste	VB
37680	5780	14	,	,	,
37680	5780	15	and	and	CC
37680	5780	16	add	add	VB
37680	5780	17	a	a	DT
37680	5780	18	little	little	JJ
37680	5780	19	wine	wine	NN
37680	5780	20	.	.	.
37680	5781	1	Pour	pour	VB
37680	5781	2	over	over	IN
37680	5781	3	one	one	CD
37680	5781	4	-	-	HYPH
37680	5781	5	half	half	NN
37680	5781	6	package	package	NN
37680	5781	7	of	of	IN
37680	5781	8	acidulated	acidulated	JJ
37680	5781	9	gelatine	gelatine	NN
37680	5781	10	which	which	WDT
37680	5781	11	has	have	VBZ
37680	5781	12	been	be	VBN
37680	5781	13	soaked	soak	VBN
37680	5781	14	and	and	CC
37680	5781	15	dissolved	dissolve	VBN
37680	5781	16	,	,	,
37680	5781	17	and	and	CC
37680	5781	18	chill	chill	NNP
37680	5781	19	.	.	.
37680	5782	1	Cut	cut	VB
37680	5782	2	into	into	IN
37680	5782	3	squares	square	NNS
37680	5782	4	and	and	CC
37680	5782	5	serve	serve	VBP
37680	5782	6	with	with	IN
37680	5782	7	whipped	whip	VBN
37680	5782	8	cream	cream	NN
37680	5782	9	or	or	CC
37680	5782	10	boiled	boil	VBD
37680	5782	11	custard	custard	NN
37680	5782	12	.	.	.
37680	5783	1	Other	other	JJ
37680	5783	2	fruits	fruit	NNS
37680	5783	3	may	may	MD
37680	5783	4	be	be	VB
37680	5783	5	used	use	VBN
37680	5783	6	in	in	IN
37680	5783	7	the	the	DT
37680	5783	8	same	same	JJ
37680	5783	9	way	way	NN
37680	5783	10	.	.	.
37680	5784	1	JELLIED	JELLIED	NNP
37680	5784	2	RHUBARB	RHUBARB	NNP
37680	5784	3	Cut	Cut	VBZ
37680	5784	4	a	a	DT
37680	5784	5	pound	pound	NN
37680	5784	6	and	and	CC
37680	5784	7	a	a	DT
37680	5784	8	half	half	NN
37680	5784	9	of	of	IN
37680	5784	10	rhubarb	rhubarb	NN
37680	5784	11	into	into	IN
37680	5784	12	inch	inch	NN
37680	5784	13	-	-	HYPH
37680	5784	14	lengths	length	NNS
37680	5784	15	and	and	CC
37680	5784	16	cook	cook	VB
37680	5784	17	slowly	slowly	RB
37680	5784	18	until	until	IN
37680	5784	19	tender	tender	NN
37680	5784	20	,	,	,
37680	5784	21	sweetening	sweeten	VBG
37680	5784	22	with	with	IN
37680	5784	23	brown	brown	JJ
37680	5784	24	sugar	sugar	NN
37680	5784	25	.	.	.
37680	5785	1	Add	add	VB
37680	5785	2	a	a	DT
37680	5785	3	package	package	NN
37680	5785	4	of	of	IN
37680	5785	5	gelatine	gelatine	NN
37680	5785	6	soaked	soak	VBD
37680	5785	7	and	and	CC
37680	5785	8	dissolved	dissolve	VBN
37680	5785	9	,	,	,
37680	5785	10	using	use	VBG
37680	5785	11	as	as	RB
37680	5785	12	little	little	JJ
37680	5785	13	water	water	NN
37680	5785	14	as	as	IN
37680	5785	15	possible	possible	JJ
37680	5785	16	.	.	.
37680	5786	1	Mould	Mould	NNP
37680	5786	2	and	and	CC
37680	5786	3	chill	chill	NN
37680	5786	4	.	.	.
37680	5787	1	JELLIED	JELLIED	NNP
37680	5787	2	WHITE	WHITE	NNP
37680	5787	3	CURRANTS	currant	NNS
37680	5787	4	Cook	Cook	NNP
37680	5787	5	a	a	DT
37680	5787	6	pint	pint	NN
37680	5787	7	of	of	IN
37680	5787	8	white	white	JJ
37680	5787	9	currants	currant	NNS
37680	5787	10	until	until	IN
37680	5787	11	soft	soft	JJ
37680	5787	12	in	in	IN
37680	5787	13	thin	thin	JJ
37680	5787	14	syrup	syrup	NN
37680	5787	15	to	to	TO
37680	5787	16	cover	cover	VB
37680	5787	17	.	.	.
37680	5788	1	Add	add	VB
37680	5788	2	the	the	DT
37680	5788	3	juice	juice	NN
37680	5788	4	of	of	IN
37680	5788	5	a	a	DT
37680	5788	6	lemon	lemon	NN
37680	5788	7	and	and	CC
37680	5788	8	a	a	DT
37680	5788	9	package	package	NN
37680	5788	10	of	of	IN
37680	5788	11	gelatine	gelatine	NN
37680	5788	12	soaked	soak	VBD
37680	5788	13	and	and	CC
37680	5788	14	dissolved	dissolve	VBN
37680	5788	15	in	in	IN
37680	5788	16	two	two	CD
37680	5788	17	cupfuls	cupful	NNS
37680	5788	18	of	of	IN
37680	5788	19	water	water	NN
37680	5788	20	.	.	.
37680	5789	1	Mould	Mould	NNP
37680	5789	2	,	,	,
37680	5789	3	chill	chill	NN
37680	5789	4	,	,	,
37680	5789	5	and	and	CC
37680	5789	6	serve	serve	VB
37680	5789	7	.	.	.
37680	5790	1	LEMON	LEMON	NNS
37680	5790	2	JELLY	JELLY	NNP
37680	5790	3	Make	make	VBP
37680	5790	4	a	a	DT
37680	5790	5	strong	strong	JJ
37680	5790	6	hot	hot	JJ
37680	5790	7	lemonade	lemonade	NN
37680	5790	8	,	,	,
37680	5790	9	and	and	CC
37680	5790	10	,	,	,
37680	5790	11	if	if	IN
37680	5790	12	desired	desire	VBN
37680	5790	13	,	,	,
37680	5790	14	add	add	VB
37680	5790	15	a	a	DT
37680	5790	16	little	little	JJ
37680	5790	17	of	of	IN
37680	5790	18	the	the	DT
37680	5790	19	grated	grate	VBN
37680	5790	20	peel	peel	NN
37680	5790	21	.	.	.
37680	5791	1	Stiffen	Stiffen	NNP
37680	5791	2	with	with	IN
37680	5791	3	gelatine	gelatine	NN
37680	5791	4	which	which	WDT
37680	5791	5	has	have	VBZ
37680	5791	6	been	be	VBN
37680	5791	7	soaked	soak	VBN
37680	5791	8	and	and	CC
37680	5791	9	dissolved	dissolve	VBN
37680	5791	10	,	,	,
37680	5791	11	allowing	allow	VBG
37680	5791	12	half	half	PDT
37680	5791	13	a	a	DT
37680	5791	14	package	package	NN
37680	5791	15	to	to	IN
37680	5791	16	each	each	DT
37680	5791	17	scant	scant	JJ
37680	5791	18	quart	quart	NN
37680	5791	19	of	of	IN
37680	5791	20	liquid	liquid	NN
37680	5791	21	.	.	.
37680	5792	1	WINE	WINE	NNP
37680	5792	2	JELLY	JELLY	NNP
37680	5792	3	Soak	soak	VB
37680	5792	4	a	a	DT
37680	5792	5	package	package	NN
37680	5792	6	of	of	IN
37680	5792	7	gelatine	gelatine	NN
37680	5792	8	in	in	IN
37680	5792	9	a	a	DT
37680	5792	10	cupful	cupful	NN
37680	5792	11	of	of	IN
37680	5792	12	cold	cold	JJ
37680	5792	13	water	water	NN
37680	5792	14	and	and	CC
37680	5792	15	dissolve	dissolve	VB
37680	5792	16	by	by	IN
37680	5792	17	gentle	gentle	JJ
37680	5792	18	heat	heat	NN
37680	5792	19	.	.	.
37680	5793	1	Add	add	VB
37680	5793	2	to	to	IN
37680	5793	3	four	four	CD
37680	5793	4	cupfuls	cupful	NNS
37680	5793	5	of	of	IN
37680	5793	6	wine	wine	NN
37680	5793	7	heavily	heavily	RB
37680	5793	8	sweetened	sweeten	VBN
37680	5793	9	,	,	,
37680	5793	10	mould	mould	NNP
37680	5793	11	,	,	,
37680	5793	12	and	and	CC
37680	5793	13	chill	chill	NNP
37680	5793	14	.	.	.
37680	5794	1	Coffee	coffee	NN
37680	5794	2	or	or	CC
37680	5794	3	fruit	fruit	NN
37680	5794	4	-	-	HYPH
37680	5794	5	juice	juice	NN
37680	5794	6	may	may	MD
37680	5794	7	be	be	VB
37680	5794	8	used	use	VBN
37680	5794	9	instead	instead	RB
37680	5794	10	of	of	IN
37680	5794	11	the	the	DT
37680	5794	12	wine	wine	NN
37680	5794	13	and	and	CC
37680	5794	14	the	the	DT
37680	5794	15	stiffly	stiffly	JJ
37680	5794	16	beaten	beat	VBN
37680	5794	17	whites	white	NNS
37680	5794	18	of	of	IN
37680	5794	19	four	four	CD
37680	5794	20	or	or	CC
37680	5794	21	five	five	CD
37680	5794	22	eggs	egg	NNS
37680	5794	23	may	may	MD
37680	5794	24	be	be	VB
37680	5794	25	folded	fold	VBN
37680	5794	26	in	in	IN
37680	5794	27	just	just	RB
37680	5794	28	before	before	IN
37680	5794	29	the	the	DT
37680	5794	30	mixture	mixture	NN
37680	5794	31	begins	begin	VBZ
37680	5794	32	to	to	TO
37680	5794	33	set	set	VB
37680	5794	34	.	.	.
37680	5795	1	Strawberry	Strawberry	NNP
37680	5795	2	,	,	,
37680	5795	3	raspberry	raspberry	NN
37680	5795	4	,	,	,
37680	5795	5	cherry	cherry	NN
37680	5795	6	,	,	,
37680	5795	7	lemon	lemon	NN
37680	5795	8	,	,	,
37680	5795	9	orange	orange	NNP
37680	5795	10	,	,	,
37680	5795	11	maraschino	maraschino	NNP
37680	5795	12	,	,	,
37680	5795	13	kirsch	kirsch	NNP
37680	5795	14	,	,	,
37680	5795	15	chocolate	chocolate	NN
37680	5795	16	,	,	,
37680	5795	17	pineapple	pineapple	NN
37680	5795	18	,	,	,
37680	5795	19	and	and	CC
37680	5795	20	numberless	numberless	JJ
37680	5795	21	other	other	JJ
37680	5795	22	jellies	jelly	NNS
37680	5795	23	may	may	MD
37680	5795	24	be	be	VB
37680	5795	25	made	make	VBN
37680	5795	26	in	in	IN
37680	5795	27	the	the	DT
37680	5795	28	same	same	JJ
37680	5795	29	way	way	NN
37680	5795	30	.	.	.
37680	5796	1	Fresh	fresh	JJ
37680	5796	2	or	or	CC
37680	5796	3	preserved	preserve	VBN
37680	5796	4	fruit	fruit	NN
37680	5796	5	,	,	,
37680	5796	6	small	small	JJ
37680	5796	7	sponge	sponge	JJ
37680	5796	8	cakes	cake	NNS
37680	5796	9	,	,	,
37680	5796	10	or	or	CC
37680	5796	11	candied	candy	VBN
37680	5796	12	fruit	fruit	NN
37680	5796	13	may	may	MD
37680	5796	14	be	be	VB
37680	5796	15	moulded	mould	VBN
37680	5796	16	in	in	IN
37680	5796	17	these	these	DT
37680	5796	18	jellies	jelly	NNS
37680	5796	19	.	.	.
37680	5797	1	VANILLA	VANILLA	NNP
37680	5797	2	CREAM	CREAM	NNP
37680	5797	3	JELLY	JELLY	NNP
37680	5797	4	Thicken	Thicken	NNP
37680	5797	5	a	a	DT
37680	5797	6	quart	quart	NN
37680	5797	7	of	of	IN
37680	5797	8	boiling	boil	VBG
37680	5797	9	milk	milk	NN
37680	5797	10	with	with	IN
37680	5797	11	the	the	DT
37680	5797	12	yolks	yolk	NNS
37680	5797	13	of	of	IN
37680	5797	14	eight	eight	CD
37680	5797	15	eggs	egg	NNS
37680	5797	16	beaten	beat	VBN
37680	5797	17	with	with	IN
37680	5797	18	ten	ten	CD
37680	5797	19	tablespoonfuls	tablespoonful	NNS
37680	5797	20	of	of	IN
37680	5797	21	powdered	powdered	JJ
37680	5797	22	sugar	sugar	NN
37680	5797	23	.	.	.
37680	5798	1	Strain	strain	VB
37680	5798	2	,	,	,
37680	5798	3	flavor	flavor	NN
37680	5798	4	with	with	IN
37680	5798	5	vanilla	vanilla	NN
37680	5798	6	,	,	,
37680	5798	7	and	and	CC
37680	5798	8	add	add	VB
37680	5798	9	half	half	PDT
37680	5798	10	a	a	DT
37680	5798	11	package	package	NN
37680	5798	12	of	of	IN
37680	5798	13	gelatine	gelatine	NN
37680	5798	14	which	which	WDT
37680	5798	15	has	have	VBZ
37680	5798	16	been	be	VBN
37680	5798	17	soaked	soak	VBN
37680	5798	18	and	and	CC
37680	5798	19	dissolved	dissolve	VBN
37680	5798	20	.	.	.
37680	5799	1	Mould	Mould	NNP
37680	5799	2	,	,	,
37680	5799	3	chill	chill	VB
37680	5799	4	,	,	,
37680	5799	5	and	and	CC
37680	5799	6	serve	serve	VB
37680	5799	7	with	with	IN
37680	5799	8	whipped	whip	VBN
37680	5799	9	cream	cream	NN
37680	5799	10	.	.	.
37680	5800	1	_	_	NNP
37680	5800	2	PIES	PIES	NNP
37680	5800	3	_	_	NNP
37680	5800	4	PLAIN	PLAIN	NNP
37680	5800	5	PIE	PIE	NNP
37680	5800	6	CRUST	CRUST	NNS
37680	5800	7	Cut	Cut	VBZ
37680	5800	8	together	together	RB
37680	5800	9	with	with	IN
37680	5800	10	a	a	DT
37680	5800	11	knife	knife	NN
37680	5800	12	one	one	CD
37680	5800	13	quart	quart	NN
37680	5800	14	of	of	IN
37680	5800	15	sifted	sift	VBN
37680	5800	16	flour	flour	NN
37680	5800	17	,	,	,
37680	5800	18	half	half	PDT
37680	5800	19	a	a	DT
37680	5800	20	cupful	cupful	JJ
37680	5800	21	each	each	DT
37680	5800	22	of	of	IN
37680	5800	23	lard	lard	NN
37680	5800	24	and	and	CC
37680	5800	25	butter	butter	NN
37680	5800	26	,	,	,
37680	5800	27	a	a	DT
37680	5800	28	teaspoonful	teaspoonful	NN
37680	5800	29	of	of	IN
37680	5800	30	salt	salt	NN
37680	5800	31	,	,	,
37680	5800	32	and	and	CC
37680	5800	33	a	a	DT
37680	5800	34	tablespoonful	tablespoonful	NN
37680	5800	35	of	of	IN
37680	5800	36	sugar	sugar	NN
37680	5800	37	.	.	.
37680	5801	1	Add	add	VB
37680	5801	2	gradually	gradually	RB
37680	5801	3	three	three	CD
37680	5801	4	-	-	HYPH
37680	5801	5	fourths	fourth	NNS
37680	5801	6	cupful	cupful	JJ
37680	5801	7	of	of	IN
37680	5801	8	ice	ice	NN
37680	5801	9	-	-	HYPH
37680	5801	10	water	water	NN
37680	5801	11	,	,	,
37680	5801	12	turn	turn	VB
37680	5801	13	out	out	RP
37680	5801	14	on	on	IN
37680	5801	15	a	a	DT
37680	5801	16	floured	floured	JJ
37680	5801	17	board	board	NN
37680	5801	18	,	,	,
37680	5801	19	roll	roll	NN
37680	5801	20	,	,	,
37680	5801	21	chill	chill	NN
37680	5801	22	,	,	,
37680	5801	23	and	and	CC
37680	5801	24	use	use	NN
37680	5801	25	as	as	IN
37680	5801	26	desired	desire	VBN
37680	5801	27	.	.	.
37680	5802	1	APPLE	APPLE	NNP
37680	5802	2	PIE	PIE	NNP
37680	5802	3	Make	make	VBP
37680	5802	4	a	a	DT
37680	5802	5	rich	rich	JJ
37680	5802	6	crust	crust	NN
37680	5802	7	of	of	IN
37680	5802	8	half	half	PDT
37680	5802	9	a	a	DT
37680	5802	10	pound	pound	NN
37680	5802	11	of	of	IN
37680	5802	12	butter	butter	NN
37680	5802	13	,	,	,
37680	5802	14	a	a	DT
37680	5802	15	pound	pound	NN
37680	5802	16	of	of	IN
37680	5802	17	flour	flour	NN
37680	5802	18	,	,	,
37680	5802	19	and	and	CC
37680	5802	20	a	a	DT
37680	5802	21	pinch	pinch	NN
37680	5802	22	of	of	IN
37680	5802	23	salt	salt	NN
37680	5802	24	.	.	.
37680	5803	1	Work	work	VB
37680	5803	2	with	with	IN
37680	5803	3	the	the	DT
37680	5803	4	fingers	finger	NNS
37680	5803	5	until	until	IN
37680	5803	6	it	-PRON-	PRP
37680	5803	7	is	be	VBZ
37680	5803	8	like	like	IN
37680	5803	9	meal	meal	NN
37680	5803	10	,	,	,
37680	5803	11	and	and	CC
37680	5803	12	add	add	VB
37680	5803	13	ice	ice	NN
37680	5803	14	-	-	HYPH
37680	5803	15	water	water	NN
37680	5803	16	to	to	TO
37680	5803	17	mix	mix	VB
37680	5803	18	.	.	.
37680	5804	1	Roll	roll	VB
37680	5804	2	out	out	RP
37680	5804	3	,	,	,
37680	5804	4	pat	pat	VB
37680	5804	5	into	into	IN
37680	5804	6	shape	shape	NN
37680	5804	7	,	,	,
37680	5804	8	and	and	CC
37680	5804	9	line	line	VB
37680	5804	10	a	a	DT
37680	5804	11	pie	pie	NN
37680	5804	12	-	-	HYPH
37680	5804	13	tin	tin	NN
37680	5804	14	with	with	IN
37680	5804	15	the	the	DT
37680	5804	16	crust	crust	NN
37680	5804	17	.	.	.
37680	5805	1	Peel	peel	NN
37680	5805	2	,	,	,
37680	5805	3	core	core	NN
37680	5805	4	,	,	,
37680	5805	5	and	and	CC
37680	5805	6	cut	cut	VBD
37680	5805	7	up	up	RP
37680	5805	8	good	good	JJ
37680	5805	9	cooking	cooking	NN
37680	5805	10	apples	apple	NNS
37680	5805	11	,	,	,
37680	5805	12	fill	fill	VB
37680	5805	13	the	the	DT
37680	5805	14	pie	pie	NN
37680	5805	15	,	,	,
37680	5805	16	dot	dot	NN
37680	5805	17	with	with	IN
37680	5805	18	butter	butter	NN
37680	5805	19	,	,	,
37680	5805	20	sprinkle	sprinkle	VB
37680	5805	21	with	with	IN
37680	5805	22	sugar	sugar	NN
37680	5805	23	and	and	CC
37680	5805	24	spice	spice	NN
37680	5805	25	,	,	,
37680	5805	26	cover	cover	VBP
37680	5805	27	with	with	IN
37680	5805	28	the	the	DT
37680	5805	29	other	other	JJ
37680	5805	30	crust	crust	NN
37680	5805	31	and	and	CC
37680	5805	32	bake	bake	NN
37680	5805	33	.	.	.
37680	5806	1	Sprinkle	sprinkle	VB
37680	5806	2	with	with	IN
37680	5806	3	powdered	powdered	JJ
37680	5806	4	sugar	sugar	NN
37680	5806	5	before	before	IN
37680	5806	6	serving	serve	VBG
37680	5806	7	.	.	.
37680	5807	1	APRICOT	APRICOT	NNP
37680	5807	2	PIE	PIE	NNP
37680	5807	3	Cut	Cut	NNP
37680	5807	4	fine	fine	NN
37680	5807	5	a	a	DT
37680	5807	6	can	can	NN
37680	5807	7	of	of	IN
37680	5807	8	apricots	apricot	NNS
37680	5807	9	and	and	CC
37680	5807	10	mix	mix	VB
37680	5807	11	with	with	IN
37680	5807	12	half	half	PDT
37680	5807	13	a	a	DT
37680	5807	14	cupful	cupful	NN
37680	5807	15	of	of	IN
37680	5807	16	sugar	sugar	NN
37680	5807	17	and	and	CC
37680	5807	18	the	the	DT
37680	5807	19	beaten	beat	VBN
37680	5807	20	yolk	yolk	NN
37680	5807	21	of	of	IN
37680	5807	22	an	an	DT
37680	5807	23	egg	egg	NN
37680	5807	24	.	.	.
37680	5808	1	Bake	bake	VB
37680	5808	2	with	with	IN
37680	5808	3	one	one	CD
37680	5808	4	crust	crust	NN
37680	5808	5	,	,	,
37680	5808	6	cover	cover	VB
37680	5808	7	with	with	IN
37680	5808	8	meringue	meringue	NN
37680	5808	9	,	,	,
37680	5808	10	and	and	CC
37680	5808	11	return	return	VB
37680	5808	12	to	to	IN
37680	5808	13	the	the	DT
37680	5808	14	oven	oven	NN
37680	5808	15	until	until	IN
37680	5808	16	puffed	puffed	NNP
37680	5808	17	and	and	CC
37680	5808	18	brown	brown	NNP
37680	5808	19	.	.	.
37680	5809	1	CHOCOLATE	CHOCOLATE	NNP
37680	5809	2	PIE	PIE	NNP
37680	5809	3	Line	Line	NNP
37680	5809	4	a	a	DT
37680	5809	5	deep	deep	JJ
37680	5809	6	pie	pie	NN
37680	5809	7	-	-	HYPH
37680	5809	8	tin	tin	NN
37680	5809	9	with	with	IN
37680	5809	10	pastry	pastry	NN
37680	5809	11	and	and	CC
37680	5809	12	bake	bake	NN
37680	5809	13	.	.	.
37680	5810	1	Heat	heat	VB
37680	5810	2	a	a	DT
37680	5810	3	cupful	cupful	NN
37680	5810	4	of	of	IN
37680	5810	5	milk	milk	NN
37680	5810	6	with	with	IN
37680	5810	7	half	half	PDT
37680	5810	8	a	a	DT
37680	5810	9	cupful	cupful	NN
37680	5810	10	of	of	IN
37680	5810	11	sugar	sugar	NN
37680	5810	12	and	and	CC
37680	5810	13	a	a	DT
37680	5810	14	teaspoonful	teaspoonful	NN
37680	5810	15	of	of	IN
37680	5810	16	butter	butter	NN
37680	5810	17	.	.	.
37680	5811	1	Add	add	VB
37680	5811	2	two	two	CD
37680	5811	3	tablespoonfuls	tablespoonful	NNS
37680	5811	4	of	of	IN
37680	5811	5	grated	grate	VBN
37680	5811	6	chocolate	chocolate	NN
37680	5811	7	,	,	,
37680	5811	8	the	the	DT
37680	5811	9	beaten	beaten	JJ
37680	5811	10	yolks	yolk	NNS
37680	5811	11	of	of	IN
37680	5811	12	two	two	CD
37680	5811	13	eggs	egg	NNS
37680	5811	14	,	,	,
37680	5811	15	and	and	CC
37680	5811	16	thicken	thicken	VBN
37680	5811	17	with	with	IN
37680	5811	18	one	one	CD
37680	5811	19	and	and	CC
37680	5811	20	one	one	CD
37680	5811	21	-	-	HYPH
37680	5811	22	half	half	NN
37680	5811	23	small	small	JJ
37680	5811	24	spoonfuls	spoonful	NNS
37680	5811	25	of	of	IN
37680	5811	26	cornstarch	cornstarch	NN
37680	5811	27	rubbed	rub	VBD
37680	5811	28	smooth	smooth	JJ
37680	5811	29	with	with	IN
37680	5811	30	a	a	DT
37680	5811	31	little	little	JJ
37680	5811	32	cold	cold	JJ
37680	5811	33	milk	milk	NN
37680	5811	34	.	.	.
37680	5812	1	Cook	cook	VB
37680	5812	2	until	until	IN
37680	5812	3	smooth	smooth	JJ
37680	5812	4	and	and	CC
37680	5812	5	thick	thick	JJ
37680	5812	6	,	,	,
37680	5812	7	stirring	stir	VBG
37680	5812	8	constantly	constantly	RB
37680	5812	9	,	,	,
37680	5812	10	add	add	VB
37680	5812	11	half	half	PDT
37680	5812	12	a	a	DT
37680	5812	13	teaspoonful	teaspoonful	NN
37680	5812	14	of	of	IN
37680	5812	15	vanilla	vanilla	NN
37680	5812	16	,	,	,
37680	5812	17	fill	fill	VB
37680	5812	18	the	the	DT
37680	5812	19	pastry	pastry	NN
37680	5812	20	shell	shell	NN
37680	5812	21	,	,	,
37680	5812	22	and	and	CC
37680	5812	23	cool	cool	JJ
37680	5812	24	.	.	.
37680	5813	1	Serve	serve	VB
37680	5813	2	with	with	IN
37680	5813	3	whipped	whip	VBN
37680	5813	4	cream	cream	NN
37680	5813	5	.	.	.
37680	5814	1	COCOANUT	COCOANUT	NNP
37680	5814	2	CUSTARD	custard	JJ
37680	5814	3	PIE	PIE	NNP
37680	5814	4	Soak	Soak	NNP
37680	5814	5	half	half	PDT
37680	5814	6	a	a	DT
37680	5814	7	cupful	cupful	NN
37680	5814	8	of	of	IN
37680	5814	9	shredded	shredded	JJ
37680	5814	10	cocoanut	cocoanut	NN
37680	5814	11	in	in	IN
37680	5814	12	a	a	DT
37680	5814	13	cupful	cupful	NN
37680	5814	14	of	of	IN
37680	5814	15	milk	milk	NN
37680	5814	16	,	,	,
37680	5814	17	add	add	VB
37680	5814	18	two	two	CD
37680	5814	19	tablespoonfuls	tablespoonful	NNS
37680	5814	20	of	of	IN
37680	5814	21	melted	melted	JJ
37680	5814	22	butter	butter	NN
37680	5814	23	,	,	,
37680	5814	24	one	one	CD
37680	5814	25	cupful	cupful	NN
37680	5814	26	of	of	IN
37680	5814	27	sugar	sugar	NN
37680	5814	28	,	,	,
37680	5814	29	and	and	CC
37680	5814	30	two	two	CD
37680	5814	31	eggs	egg	NNS
37680	5814	32	well	well	RB
37680	5814	33	-	-	HYPH
37680	5814	34	beaten	beat	VBN
37680	5814	35	.	.	.
37680	5815	1	Bake	bake	VB
37680	5815	2	with	with	IN
37680	5815	3	one	one	CD
37680	5815	4	crust	crust	NN
37680	5815	5	,	,	,
37680	5815	6	and	and	CC
37680	5815	7	after	after	IN
37680	5815	8	the	the	DT
37680	5815	9	pie	pie	NN
37680	5815	10	is	be	VBZ
37680	5815	11	done	do	VBN
37680	5815	12	,	,	,
37680	5815	13	cover	cover	VB
37680	5815	14	with	with	IN
37680	5815	15	meringue	meringue	NN
37680	5815	16	and	and	CC
37680	5815	17	return	return	VB
37680	5815	18	to	to	IN
37680	5815	19	the	the	DT
37680	5815	20	oven	oven	NN
37680	5815	21	until	until	IN
37680	5815	22	puffed	puffed	NNP
37680	5815	23	and	and	CC
37680	5815	24	brown	brown	NNP
37680	5815	25	.	.	.
37680	5816	1	CRANBERRY	CRANBERRY	NNP
37680	5816	2	PIE	PIE	NNP
37680	5816	3	Stew	Stew	NNP
37680	5816	4	cranberries	cranberry	NNS
37680	5816	5	in	in	IN
37680	5816	6	just	just	RB
37680	5816	7	enough	enough	JJ
37680	5816	8	water	water	NN
37680	5816	9	to	to	TO
37680	5816	10	cover	cover	VB
37680	5816	11	until	until	IN
37680	5816	12	they	-PRON-	PRP
37680	5816	13	burst	burst	VBP
37680	5816	14	.	.	.
37680	5817	1	Mash	Mash	NNP
37680	5817	2	,	,	,
37680	5817	3	smooth	smooth	JJ
37680	5817	4	,	,	,
37680	5817	5	sweeten	sweeten	VB
37680	5817	6	well	well	RB
37680	5817	7	,	,	,
37680	5817	8	turn	turn	VB
37680	5817	9	into	into	IN
37680	5817	10	a	a	DT
37680	5817	11	pie	pie	NN
37680	5817	12	-	-	HYPH
37680	5817	13	plate	plate	NN
37680	5817	14	lined	line	VBN
37680	5817	15	with	with	IN
37680	5817	16	pastry	pastry	NN
37680	5817	17	,	,	,
37680	5817	18	lay	lay	VB
37680	5817	19	strips	strip	NNS
37680	5817	20	of	of	IN
37680	5817	21	pastry	pastry	NN
37680	5817	22	across	across	IN
37680	5817	23	the	the	DT
37680	5817	24	pie	pie	NN
37680	5817	25	,	,	,
37680	5817	26	and	and	CC
37680	5817	27	bake	bake	VB
37680	5817	28	in	in	RP
37680	5817	29	a	a	DT
37680	5817	30	moderate	moderate	JJ
37680	5817	31	oven	oven	NN
37680	5817	32	.	.	.
37680	5818	1	CREAM	cream	NN
37680	5818	2	PIE	pie	NN
37680	5818	3	Beat	beat	VBP
37680	5818	4	together	together	RB
37680	5818	5	two	two	CD
37680	5818	6	cupfuls	cupful	NNS
37680	5818	7	of	of	IN
37680	5818	8	milk	milk	NN
37680	5818	9	,	,	,
37680	5818	10	half	half	PDT
37680	5818	11	a	a	DT
37680	5818	12	cupful	cupful	NN
37680	5818	13	of	of	IN
37680	5818	14	sugar	sugar	NN
37680	5818	15	,	,	,
37680	5818	16	two	two	CD
37680	5818	17	teaspoonfuls	teaspoonful	NNS
37680	5818	18	of	of	IN
37680	5818	19	flour	flour	NN
37680	5818	20	,	,	,
37680	5818	21	and	and	CC
37680	5818	22	the	the	DT
37680	5818	23	yolks	yolk	NNS
37680	5818	24	of	of	IN
37680	5818	25	three	three	CD
37680	5818	26	eggs	egg	NNS
37680	5818	27	.	.	.
37680	5819	1	Flavor	flavor	NN
37680	5819	2	with	with	IN
37680	5819	3	grated	grate	VBN
37680	5819	4	nutmeg	nutmeg	NNS
37680	5819	5	,	,	,
37680	5819	6	vanilla	vanilla	NN
37680	5819	7	,	,	,
37680	5819	8	or	or	CC
37680	5819	9	lemon	lemon	NN
37680	5819	10	,	,	,
37680	5819	11	and	and	CC
37680	5819	12	boil	boil	VB
37680	5819	13	,	,	,
37680	5819	14	while	while	IN
37680	5819	15	stirring	stir	VBG
37680	5819	16	,	,	,
37680	5819	17	for	for	IN
37680	5819	18	twenty	twenty	CD
37680	5819	19	minutes	minute	NNS
37680	5819	20	.	.	.
37680	5820	1	Turn	turn	VB
37680	5820	2	into	into	IN
37680	5820	3	a	a	DT
37680	5820	4	pie	pie	NN
37680	5820	5	-	-	HYPH
37680	5820	6	tin	tin	NN
37680	5820	7	lined	line	VBN
37680	5820	8	with	with	IN
37680	5820	9	pastry	pastry	NN
37680	5820	10	which	which	WDT
37680	5820	11	has	have	VBZ
37680	5820	12	been	be	VBN
37680	5820	13	baked	bake	VBN
37680	5820	14	,	,	,
37680	5820	15	and	and	CC
37680	5820	16	bake	bake	VB
37680	5820	17	until	until	IN
37680	5820	18	done	do	VBN
37680	5820	19	.	.	.
37680	5821	1	Make	make	VB
37680	5821	2	a	a	DT
37680	5821	3	meringue	meringue	NN
37680	5821	4	of	of	IN
37680	5821	5	the	the	DT
37680	5821	6	whites	white	NNS
37680	5821	7	of	of	IN
37680	5821	8	the	the	DT
37680	5821	9	eggs	egg	NNS
37680	5821	10	and	and	CC
37680	5821	11	three	three	CD
37680	5821	12	tablespoonfuls	tablespoonful	NNS
37680	5821	13	of	of	IN
37680	5821	14	powdered	powdered	JJ
37680	5821	15	sugar	sugar	NN
37680	5821	16	.	.	.
37680	5822	1	Spread	Spread	VBN
37680	5822	2	on	on	IN
37680	5822	3	the	the	DT
37680	5822	4	pie	pie	NN
37680	5822	5	and	and	CC
37680	5822	6	bake	bake	VB
37680	5822	7	until	until	IN
37680	5822	8	puffed	puffed	NNP
37680	5822	9	and	and	CC
37680	5822	10	brown	brown	NNP
37680	5822	11	.	.	.
37680	5823	1	CURRANT	CURRANT	NNP
37680	5823	2	PIE	PIE	NNP
37680	5823	3	Line	Line	NNP
37680	5823	4	a	a	DT
37680	5823	5	buttered	butter	VBN
37680	5823	6	pie	pie	NN
37680	5823	7	-	-	HYPH
37680	5823	8	tin	tin	NN
37680	5823	9	with	with	IN
37680	5823	10	pastry	pastry	NN
37680	5823	11	,	,	,
37680	5823	12	fill	fill	VB
37680	5823	13	with	with	IN
37680	5823	14	stemmed	stemmed	JJ
37680	5823	15	currants	currant	NNS
37680	5823	16	,	,	,
37680	5823	17	dredge	dredge	NN
37680	5823	18	with	with	IN
37680	5823	19	sugar	sugar	NN
37680	5823	20	,	,	,
37680	5823	21	sprinkle	sprinkle	VB
37680	5823	22	with	with	IN
37680	5823	23	flour	flour	NN
37680	5823	24	,	,	,
37680	5823	25	cover	cover	VB
37680	5823	26	with	with	IN
37680	5823	27	crossbars	crossbar	NNS
37680	5823	28	of	of	IN
37680	5823	29	pastry	pastry	NN
37680	5823	30	,	,	,
37680	5823	31	and	and	CC
37680	5823	32	bake	bake	NN
37680	5823	33	.	.	.
37680	5824	1	GOOSEBERRY	GOOSEBERRY	NNP
37680	5824	2	PIE	PIE	NNP
37680	5824	3	Line	Line	NNP
37680	5824	4	a	a	DT
37680	5824	5	deep	deep	JJ
37680	5824	6	pie	pie	NN
37680	5824	7	-	-	HYPH
37680	5824	8	tin	tin	NN
37680	5824	9	with	with	IN
37680	5824	10	pastry	pastry	NN
37680	5824	11	and	and	CC
37680	5824	12	fill	fill	VB
37680	5824	13	with	with	IN
37680	5824	14	stewed	stewed	JJ
37680	5824	15	gooseberries	gooseberry	NNS
37680	5824	16	sweetened	sweeten	VBN
37680	5824	17	to	to	TO
37680	5824	18	taste	taste	VB
37680	5824	19	and	and	CC
37680	5824	20	flavored	flavor	VBN
37680	5824	21	with	with	IN
37680	5824	22	grated	grate	VBN
37680	5824	23	nutmeg	nutmeg	NNP
37680	5824	24	.	.	.
37680	5825	1	Cover	cover	VB
37680	5825	2	with	with	IN
37680	5825	3	crust	crust	NN
37680	5825	4	,	,	,
37680	5825	5	bake	bake	NN
37680	5825	6	,	,	,
37680	5825	7	and	and	CC
37680	5825	8	sprinkle	sprinkle	VB
37680	5825	9	with	with	IN
37680	5825	10	powdered	powdered	JJ
37680	5825	11	sugar	sugar	NN
37680	5825	12	in	in	IN
37680	5825	13	serving	serve	VBG
37680	5825	14	.	.	.
37680	5826	1	LEMON	LEMON	NNP
37680	5826	2	CREAM	cream	NN
37680	5826	3	PIE	pie	NN
37680	5826	4	--	--	:
37680	5826	5	I	-PRON-	PRP
37680	5826	6	Line	line	VBP
37680	5826	7	a	a	DT
37680	5826	8	pie	pie	NN
37680	5826	9	-	-	HYPH
37680	5826	10	tin	tin	NN
37680	5826	11	with	with	IN
37680	5826	12	pastry	pastry	NN
37680	5826	13	and	and	CC
37680	5826	14	bake	bake	NN
37680	5826	15	.	.	.
37680	5827	1	Make	make	VB
37680	5827	2	a	a	DT
37680	5827	3	syrup	syrup	NN
37680	5827	4	of	of	IN
37680	5827	5	one	one	CD
37680	5827	6	cupful	cupful	NN
37680	5827	7	of	of	IN
37680	5827	8	sugar	sugar	NN
37680	5827	9	and	and	CC
37680	5827	10	two	two	CD
37680	5827	11	-	-	HYPH
37680	5827	12	thirds	third	NNS
37680	5827	13	cupful	cupful	JJ
37680	5827	14	of	of	IN
37680	5827	15	water	water	NN
37680	5827	16	.	.	.
37680	5828	1	Thicken	Thicken	VBN
37680	5828	2	with	with	IN
37680	5828	3	a	a	DT
37680	5828	4	teaspoonful	teaspoonful	NN
37680	5828	5	of	of	IN
37680	5828	6	flour	flour	NN
37680	5828	7	beaten	beat	VBN
37680	5828	8	with	with	IN
37680	5828	9	the	the	DT
37680	5828	10	yolks	yolk	NNS
37680	5828	11	of	of	IN
37680	5828	12	two	two	CD
37680	5828	13	eggs	egg	NNS
37680	5828	14	and	and	CC
37680	5828	15	add	add	VB
37680	5828	16	the	the	DT
37680	5828	17	grated	grate	VBN
37680	5828	18	rind	rind	NN
37680	5828	19	and	and	CC
37680	5828	20	juice	juice	NN
37680	5828	21	of	of	IN
37680	5828	22	a	a	DT
37680	5828	23	lemon	lemon	NN
37680	5828	24	.	.	.
37680	5829	1	Cook	cook	VB
37680	5829	2	until	until	IN
37680	5829	3	smooth	smooth	JJ
37680	5829	4	and	and	CC
37680	5829	5	thick	thick	JJ
37680	5829	6	,	,	,
37680	5829	7	stirring	stir	VBG
37680	5829	8	constantly	constantly	RB
37680	5829	9	,	,	,
37680	5829	10	fill	fill	VB
37680	5829	11	the	the	DT
37680	5829	12	crust	crust	NN
37680	5829	13	,	,	,
37680	5829	14	bake	bake	VB
37680	5829	15	for	for	IN
37680	5829	16	five	five	CD
37680	5829	17	minutes	minute	NNS
37680	5829	18	,	,	,
37680	5829	19	then	then	RB
37680	5829	20	cover	cover	VB
37680	5829	21	with	with	IN
37680	5829	22	meringue	meringue	NN
37680	5829	23	and	and	CC
37680	5829	24	bake	bake	VBP
37680	5829	25	until	until	IN
37680	5829	26	puffed	puffed	NNP
37680	5829	27	and	and	CC
37680	5829	28	brown	brown	NNP
37680	5829	29	.	.	.
37680	5830	1	LEMON	LEMON	NNP
37680	5830	2	CREAM	cream	NN
37680	5830	3	PIE	pie	NN
37680	5830	4	--	--	:
37680	5830	5	II	II	NNP
37680	5830	6	Mix	mix	VB
37680	5830	7	the	the	DT
37680	5830	8	juice	juice	NN
37680	5830	9	of	of	IN
37680	5830	10	two	two	CD
37680	5830	11	lemons	lemon	NNS
37680	5830	12	with	with	IN
37680	5830	13	the	the	DT
37680	5830	14	grated	grate	VBN
37680	5830	15	rind	rind	NN
37680	5830	16	of	of	IN
37680	5830	17	one	one	CD
37680	5830	18	,	,	,
37680	5830	19	a	a	DT
37680	5830	20	cupful	cupful	JJ
37680	5830	21	each	each	DT
37680	5830	22	of	of	IN
37680	5830	23	water	water	NN
37680	5830	24	and	and	CC
37680	5830	25	sugar	sugar	NN
37680	5830	26	and	and	CC
37680	5830	27	bring	bring	VB
37680	5830	28	to	to	IN
37680	5830	29	the	the	DT
37680	5830	30	boil	boil	NN
37680	5830	31	in	in	IN
37680	5830	32	a	a	DT
37680	5830	33	double	double	JJ
37680	5830	34	-	-	HYPH
37680	5830	35	boiler	boiler	NN
37680	5830	36	.	.	.
37680	5831	1	Thicken	Thicken	NNP
37680	5831	2	while	while	IN
37680	5831	3	stirring	stir	VBG
37680	5831	4	with	with	IN
37680	5831	5	one	one	CD
37680	5831	6	tablespoonful	tablespoonful	NN
37680	5831	7	of	of	IN
37680	5831	8	cornstarch	cornstarch	NN
37680	5831	9	rubbed	rubbed	NN
37680	5831	10	smooth	smooth	JJ
37680	5831	11	in	in	IN
37680	5831	12	a	a	DT
37680	5831	13	little	little	JJ
37680	5831	14	cold	cold	JJ
37680	5831	15	water	water	NN
37680	5831	16	,	,	,
37680	5831	17	take	take	VB
37680	5831	18	from	from	IN
37680	5831	19	the	the	DT
37680	5831	20	fire	fire	NN
37680	5831	21	,	,	,
37680	5831	22	add	add	VB
37680	5831	23	a	a	DT
37680	5831	24	teaspoonful	teaspoonful	NN
37680	5831	25	of	of	IN
37680	5831	26	butter	butter	NN
37680	5831	27	,	,	,
37680	5831	28	and	and	CC
37680	5831	29	three	three	CD
37680	5831	30	eggs	egg	NNS
37680	5831	31	well	well	RB
37680	5831	32	-	-	HYPH
37680	5831	33	beaten	beat	VBN
37680	5831	34	.	.	.
37680	5832	1	Turn	turn	VB
37680	5832	2	into	into	IN
37680	5832	3	pie	pie	NN
37680	5832	4	-	-	HYPH
37680	5832	5	tins	tin	NNS
37680	5832	6	lined	line	VBD
37680	5832	7	with	with	IN
37680	5832	8	pastry	pastry	NN
37680	5832	9	and	and	CC
37680	5832	10	bake	bake	NN
37680	5832	11	.	.	.
37680	5833	1	Cover	cover	VB
37680	5833	2	with	with	IN
37680	5833	3	meringue	meringue	NN
37680	5833	4	and	and	CC
37680	5833	5	return	return	VB
37680	5833	6	to	to	IN
37680	5833	7	the	the	DT
37680	5833	8	oven	oven	NN
37680	5833	9	until	until	IN
37680	5833	10	puffed	puffed	NNP
37680	5833	11	and	and	CC
37680	5833	12	brown	brown	NNP
37680	5833	13	.	.	.
37680	5834	1	PEACH	PEACH	NNP
37680	5834	2	PIE	PIE	NNP
37680	5834	3	Line	line	NN
37680	5834	4	a	a	DT
37680	5834	5	deep	deep	JJ
37680	5834	6	pie	pie	NN
37680	5834	7	-	-	HYPH
37680	5834	8	tin	tin	NN
37680	5834	9	with	with	IN
37680	5834	10	rich	rich	JJ
37680	5834	11	pastry	pastry	NN
37680	5834	12	and	and	CC
37680	5834	13	fill	fill	VB
37680	5834	14	with	with	IN
37680	5834	15	peeled	peeled	JJ
37680	5834	16	and	and	CC
37680	5834	17	split	split	VBN
37680	5834	18	peaches	peach	NNS
37680	5834	19	.	.	.
37680	5835	1	Sprinkle	sprinkle	VB
37680	5835	2	with	with	IN
37680	5835	3	two	two	CD
37680	5835	4	tablespoonfuls	tablespoonful	NNS
37680	5835	5	of	of	IN
37680	5835	6	cracker	cracker	NN
37680	5835	7	crumbs	crumb	VBZ
37680	5835	8	,	,	,
37680	5835	9	and	and	CC
37680	5835	10	one	one	CD
37680	5835	11	cupful	cupful	NN
37680	5835	12	of	of	IN
37680	5835	13	sugar	sugar	NN
37680	5835	14	,	,	,
37680	5835	15	fill	fill	VB
37680	5835	16	with	with	IN
37680	5835	17	cream	cream	NN
37680	5835	18	and	and	CC
37680	5835	19	bake	bake	VB
37680	5835	20	for	for	IN
37680	5835	21	thirty	thirty	CD
37680	5835	22	minutes	minute	NNS
37680	5835	23	.	.	.
37680	5836	1	PRUNE	PRUNE	NNP
37680	5836	2	CREAM	CREAM	NNP
37680	5836	3	PIE	PIE	NNP
37680	5836	4	Stew	stew	NN
37680	5836	5	,	,	,
37680	5836	6	stone	stone	NN
37680	5836	7	,	,	,
37680	5836	8	and	and	CC
37680	5836	9	rub	rub	VB
37680	5836	10	through	through	RP
37680	5836	11	a	a	DT
37680	5836	12	sieve	sieve	NN
37680	5836	13	enough	enough	JJ
37680	5836	14	prunes	prune	NNS
37680	5836	15	to	to	TO
37680	5836	16	make	make	VB
37680	5836	17	a	a	DT
37680	5836	18	cupful	cupful	NN
37680	5836	19	of	of	IN
37680	5836	20	pulp	pulp	NN
37680	5836	21	.	.	.
37680	5837	1	Add	add	VB
37680	5837	2	one	one	CD
37680	5837	3	cupful	cupful	NN
37680	5837	4	of	of	IN
37680	5837	5	milk	milk	NN
37680	5837	6	or	or	CC
37680	5837	7	thin	thin	JJ
37680	5837	8	cream	cream	NN
37680	5837	9	,	,	,
37680	5837	10	cooked	cook	VBN
37680	5837	11	with	with	IN
37680	5837	12	a	a	DT
37680	5837	13	teaspoonful	teaspoonful	NN
37680	5837	14	of	of	IN
37680	5837	15	cornstarch	cornstarch	NN
37680	5837	16	rubbed	rubbed	NN
37680	5837	17	smooth	smooth	JJ
37680	5837	18	in	in	IN
37680	5837	19	a	a	DT
37680	5837	20	little	little	JJ
37680	5837	21	cold	cold	JJ
37680	5837	22	milk	milk	NN
37680	5837	23	,	,	,
37680	5837	24	the	the	DT
37680	5837	25	yolks	yolk	NNS
37680	5837	26	of	of	IN
37680	5837	27	two	two	CD
37680	5837	28	eggs	egg	NNS
37680	5837	29	well	well	RB
37680	5837	30	-	-	HYPH
37680	5837	31	beaten	beat	VBN
37680	5837	32	,	,	,
37680	5837	33	and	and	CC
37680	5837	34	one	one	CD
37680	5837	35	-	-	HYPH
37680	5837	36	third	third	NN
37680	5837	37	cupful	cupful	NN
37680	5837	38	of	of	IN
37680	5837	39	sugar	sugar	NN
37680	5837	40	.	.	.
37680	5838	1	Line	line	VB
37680	5838	2	a	a	DT
37680	5838	3	pie	pie	NN
37680	5838	4	-	-	HYPH
37680	5838	5	tin	tin	NN
37680	5838	6	with	with	IN
37680	5838	7	pastry	pastry	NN
37680	5838	8	,	,	,
37680	5838	9	fill	fill	VB
37680	5838	10	with	with	IN
37680	5838	11	the	the	DT
37680	5838	12	mixture	mixture	NN
37680	5838	13	,	,	,
37680	5838	14	and	and	CC
37680	5838	15	bake	bake	VB
37680	5838	16	quickly	quickly	RB
37680	5838	17	.	.	.
37680	5839	1	Cover	cover	VB
37680	5839	2	with	with	IN
37680	5839	3	meringue	meringue	NN
37680	5839	4	and	and	CC
37680	5839	5	brown	brown	NNP
37680	5839	6	.	.	.
37680	5840	1	Serve	serve	VB
37680	5840	2	either	either	CC
37680	5840	3	hot	hot	JJ
37680	5840	4	or	or	CC
37680	5840	5	cold	cold	JJ
37680	5840	6	.	.	.
37680	5841	1	PUMPKIN	PUMPKIN	NNP
37680	5841	2	PIE	PIE	NNP
37680	5841	3	Mix	mix	VBP
37680	5841	4	a	a	DT
37680	5841	5	pint	pint	NN
37680	5841	6	of	of	IN
37680	5841	7	stewed	stew	VBN
37680	5841	8	and	and	CC
37680	5841	9	strained	strained	JJ
37680	5841	10	pumpkin	pumpkin	NN
37680	5841	11	with	with	IN
37680	5841	12	a	a	DT
37680	5841	13	pint	pint	NN
37680	5841	14	of	of	IN
37680	5841	15	milk	milk	NN
37680	5841	16	,	,	,
37680	5841	17	two	two	CD
37680	5841	18	eggs	egg	NNS
37680	5841	19	well	well	RB
37680	5841	20	-	-	HYPH
37680	5841	21	beaten	beat	VBN
37680	5841	22	,	,	,
37680	5841	23	one	one	CD
37680	5841	24	cupful	cupful	NN
37680	5841	25	of	of	IN
37680	5841	26	sugar	sugar	NN
37680	5841	27	,	,	,
37680	5841	28	one	one	CD
37680	5841	29	teaspoonful	teaspoonful	NN
37680	5841	30	of	of	IN
37680	5841	31	cinnamon	cinnamon	NN
37680	5841	32	,	,	,
37680	5841	33	one	one	CD
37680	5841	34	-	-	HYPH
37680	5841	35	half	half	NN
37680	5841	36	teaspoonful	teaspoonful	JJ
37680	5841	37	each	each	DT
37680	5841	38	of	of	IN
37680	5841	39	ginger	ginger	NN
37680	5841	40	and	and	CC
37680	5841	41	nutmeg	nutmeg	NN
37680	5841	42	,	,	,
37680	5841	43	and	and	CC
37680	5841	44	the	the	DT
37680	5841	45	grated	grate	VBN
37680	5841	46	peel	peel	NN
37680	5841	47	of	of	IN
37680	5841	48	half	half	PDT
37680	5841	49	a	a	DT
37680	5841	50	lemon	lemon	NN
37680	5841	51	.	.	.
37680	5842	1	Bake	bake	VB
37680	5842	2	for	for	IN
37680	5842	3	half	half	PDT
37680	5842	4	an	an	DT
37680	5842	5	hour	hour	NN
37680	5842	6	with	with	IN
37680	5842	7	an	an	DT
37680	5842	8	undercrust	undercrust	NN
37680	5842	9	only	only	RB
37680	5842	10	.	.	.
37680	5843	1	RHUBARB	RHUBARB	NNP
37680	5843	2	PIE	PIE	NNP
37680	5843	3	Line	line	NN
37680	5843	4	a	a	DT
37680	5843	5	deep	deep	JJ
37680	5843	6	pie	pie	NN
37680	5843	7	-	-	HYPH
37680	5843	8	tin	tin	NN
37680	5843	9	with	with	IN
37680	5843	10	pastry	pastry	NN
37680	5843	11	and	and	CC
37680	5843	12	fill	fill	VB
37680	5843	13	with	with	IN
37680	5843	14	chopped	chopped	JJ
37680	5843	15	rhubarb	rhubarb	NN
37680	5843	16	stewed	stew	VBN
37680	5843	17	soft	soft	RB
37680	5843	18	in	in	IN
37680	5843	19	a	a	DT
37680	5843	20	little	little	JJ
37680	5843	21	water	water	NN
37680	5843	22	,	,	,
37680	5843	23	sweetened	sweeten	VBN
37680	5843	24	to	to	TO
37680	5843	25	taste	taste	VB
37680	5843	26	and	and	CC
37680	5843	27	mixed	mix	VBN
37680	5843	28	with	with	IN
37680	5843	29	a	a	DT
37680	5843	30	well	well	RB
37680	5843	31	-	-	HYPH
37680	5843	32	beaten	beat	VBN
37680	5843	33	egg	egg	NN
37680	5843	34	.	.	.
37680	5844	1	Sprinkle	sprinkle	VB
37680	5844	2	with	with	IN
37680	5844	3	flour	flour	NN
37680	5844	4	,	,	,
37680	5844	5	cover	cover	VB
37680	5844	6	with	with	IN
37680	5844	7	crust	crust	NN
37680	5844	8	,	,	,
37680	5844	9	and	and	CC
37680	5844	10	bake	bake	VB
37680	5844	11	.	.	.
37680	5845	1	STRAWBERRY	STRAWBERRY	NNP
37680	5845	2	PIE	PIE	NNP
37680	5845	3	Line	line	NN
37680	5845	4	a	a	DT
37680	5845	5	pie	pie	NN
37680	5845	6	-	-	HYPH
37680	5845	7	tin	tin	NN
37680	5845	8	with	with	IN
37680	5845	9	pastry	pastry	NN
37680	5845	10	,	,	,
37680	5845	11	fill	fill	VB
37680	5845	12	with	with	IN
37680	5845	13	fresh	fresh	JJ
37680	5845	14	strawberries	strawberry	NNS
37680	5845	15	,	,	,
37680	5845	16	dot	dot	VBP
37680	5845	17	with	with	IN
37680	5845	18	butter	butter	NN
37680	5845	19	,	,	,
37680	5845	20	sprinkle	sprinkle	VB
37680	5845	21	with	with	IN
37680	5845	22	powdered	powdered	JJ
37680	5845	23	sugar	sugar	NN
37680	5845	24	,	,	,
37680	5845	25	cover	cover	VBP
37680	5845	26	with	with	IN
37680	5845	27	crossbars	crossbar	NNS
37680	5845	28	of	of	IN
37680	5845	29	pastry	pastry	NN
37680	5845	30	,	,	,
37680	5845	31	and	and	CC
37680	5845	32	bake	bake	NN
37680	5845	33	.	.	.
37680	5846	1	APPLE	APPLE	NNP
37680	5846	2	PUDDING	pudding	NN
37680	5846	3	Peel	peel	NN
37680	5846	4	and	and	CC
37680	5846	5	grate	grate	VB
37680	5846	6	six	six	CD
37680	5846	7	sour	sour	JJ
37680	5846	8	apples	apple	NNS
37680	5846	9	.	.	.
37680	5847	1	Add	add	VB
37680	5847	2	the	the	DT
37680	5847	3	juice	juice	NN
37680	5847	4	and	and	CC
37680	5847	5	grated	grate	VBN
37680	5847	6	rind	rind	NN
37680	5847	7	of	of	IN
37680	5847	8	a	a	DT
37680	5847	9	lemon	lemon	NN
37680	5847	10	,	,	,
37680	5847	11	the	the	DT
37680	5847	12	well	well	RB
37680	5847	13	-	-	HYPH
37680	5847	14	beaten	beat	VBN
37680	5847	15	yolks	yolk	NNS
37680	5847	16	of	of	IN
37680	5847	17	four	four	CD
37680	5847	18	eggs	egg	NNS
37680	5847	19	,	,	,
37680	5847	20	and	and	CC
37680	5847	21	two	two	CD
37680	5847	22	tablespoonfuls	tablespoonful	NNS
37680	5847	23	of	of	IN
37680	5847	24	butter	butter	NN
37680	5847	25	creamed	cream	VBN
37680	5847	26	with	with	IN
37680	5847	27	half	half	PDT
37680	5847	28	a	a	DT
37680	5847	29	cupful	cupful	NN
37680	5847	30	of	of	IN
37680	5847	31	sugar	sugar	NN
37680	5847	32	.	.	.
37680	5848	1	Season	season	NN
37680	5848	2	with	with	IN
37680	5848	3	spice	spice	NN
37680	5848	4	,	,	,
37680	5848	5	fold	fold	VB
37680	5848	6	in	in	IN
37680	5848	7	the	the	DT
37680	5848	8	stiffly	stiffly	NN
37680	5848	9	beaten	beat	VBN
37680	5848	10	whites	white	NNS
37680	5848	11	of	of	IN
37680	5848	12	the	the	DT
37680	5848	13	eggs	egg	NNS
37680	5848	14	and	and	CC
37680	5848	15	bake	bake	VB
37680	5848	16	in	in	RP
37680	5848	17	a	a	DT
37680	5848	18	buttered	butter	VBN
37680	5848	19	baking	baking	NN
37680	5848	20	-	-	HYPH
37680	5848	21	dish	dish	NN
37680	5848	22	.	.	.
37680	5849	1	Serve	serve	VB
37680	5849	2	cold	cold	JJ
37680	5849	3	with	with	IN
37680	5849	4	cream	cream	NN
37680	5849	5	.	.	.
37680	5850	1	APPLE	APPLE	NNP
37680	5850	2	SAGO	SAGO	NNP
37680	5850	3	PUDDING	pudde	VBG
37680	5850	4	Soak	Soak	NNP
37680	5850	5	four	four	CD
37680	5850	6	tablespoonfuls	tablespoonful	NNS
37680	5850	7	of	of	IN
37680	5850	8	sago	sago	NNS
37680	5850	9	over	over	IN
37680	5850	10	night	night	NN
37680	5850	11	in	in	IN
37680	5850	12	a	a	DT
37680	5850	13	pint	pint	NN
37680	5850	14	of	of	IN
37680	5850	15	water	water	NN
37680	5850	16	and	and	CC
37680	5850	17	cook	cook	VB
37680	5850	18	slowly	slowly	RB
37680	5850	19	in	in	IN
37680	5850	20	a	a	DT
37680	5850	21	double	double	JJ
37680	5850	22	boiler	boiler	NN
37680	5850	23	until	until	IN
37680	5850	24	transparent	transparent	JJ
37680	5850	25	,	,	,
37680	5850	26	adding	add	VBG
37680	5850	27	more	more	JJR
37680	5850	28	water	water	NN
37680	5850	29	if	if	IN
37680	5850	30	necessary	necessary	JJ
37680	5850	31	,	,	,
37680	5850	32	and	and	CC
37680	5850	33	sugar	sugar	VB
37680	5850	34	to	to	TO
37680	5850	35	taste	taste	VB
37680	5850	36	.	.	.
37680	5851	1	Fill	fill	VB
37680	5851	2	a	a	DT
37680	5851	3	baking	baking	NN
37680	5851	4	-	-	HYPH
37680	5851	5	dish	dish	NN
37680	5851	6	with	with	IN
37680	5851	7	peeled	peel	VBN
37680	5851	8	and	and	CC
37680	5851	9	cored	core	VBN
37680	5851	10	apples	apple	NNS
37680	5851	11	,	,	,
37680	5851	12	pour	pour	VB
37680	5851	13	the	the	DT
37680	5851	14	sago	sago	NN
37680	5851	15	over	over	IN
37680	5851	16	them	-PRON-	PRP
37680	5851	17	,	,	,
37680	5851	18	cover	cover	VB
37680	5851	19	and	and	CC
37680	5851	20	bake	bake	VB
37680	5851	21	until	until	IN
37680	5851	22	the	the	DT
37680	5851	23	apples	apple	NNS
37680	5851	24	are	be	VBP
37680	5851	25	tender	tender	JJ
37680	5851	26	.	.	.
37680	5852	1	Cool	cool	UH
37680	5852	2	,	,	,
37680	5852	3	and	and	CC
37680	5852	4	serve	serve	VB
37680	5852	5	with	with	IN
37680	5852	6	sugar	sugar	NN
37680	5852	7	and	and	CC
37680	5852	8	cream	cream	NN
37680	5852	9	.	.	.
37680	5853	1	APRICOT	APRICOT	NNP
37680	5853	2	PUDDING	pudding	NN
37680	5853	3	Sweeten	sweeten	VBP
37680	5853	4	hot	hot	JJ
37680	5853	5	boiled	boil	VBN
37680	5853	6	rice	rice	NN
37680	5853	7	and	and	CC
37680	5853	8	arrange	arrange	NN
37680	5853	9	in	in	IN
37680	5853	10	a	a	DT
37680	5853	11	border	border	NN
37680	5853	12	on	on	IN
37680	5853	13	a	a	DT
37680	5853	14	serving	serving	NN
37680	5853	15	-	-	HYPH
37680	5853	16	dish	dish	NN
37680	5853	17	.	.	.
37680	5854	1	Fill	fill	VB
37680	5854	2	the	the	DT
37680	5854	3	centre	centre	NN
37680	5854	4	with	with	IN
37680	5854	5	stewed	stew	VBN
37680	5854	6	apricots	apricot	NNS
37680	5854	7	or	or	CC
37680	5854	8	canned	can	VBN
37680	5854	9	apricots	apricot	NNS
37680	5854	10	drained	drain	VBD
37680	5854	11	,	,	,
37680	5854	12	and	and	CC
37680	5854	13	sprinkle	sprinkle	VB
37680	5854	14	with	with	IN
37680	5854	15	grated	grate	VBN
37680	5854	16	lemon	lemon	NN
37680	5854	17	-	-	HYPH
37680	5854	18	peel	peel	NN
37680	5854	19	.	.	.
37680	5855	1	Cover	cover	NN
37680	5855	2	with	with	IN
37680	5855	3	whipped	whip	VBN
37680	5855	4	cream	cream	NN
37680	5855	5	and	and	CC
37680	5855	6	sprinkle	sprinkle	VB
37680	5855	7	with	with	IN
37680	5855	8	chopped	chop	VBN
37680	5855	9	nuts	nut	NNS
37680	5855	10	.	.	.
37680	5856	1	Almost	almost	RB
37680	5856	2	any	any	DT
37680	5856	3	other	other	JJ
37680	5856	4	fruit	fruit	NN
37680	5856	5	may	may	MD
37680	5856	6	be	be	VB
37680	5856	7	used	use	VBN
37680	5856	8	instead	instead	RB
37680	5856	9	of	of	IN
37680	5856	10	apricots	apricot	NNS
37680	5856	11	.	.	.
37680	5857	1	BALTIMORE	BALTIMORE	NNP
37680	5857	2	PUDDING	PUDDING	NNP
37680	5857	3	Butter	Butter	NNP
37680	5857	4	a	a	DT
37680	5857	5	baking	baking	NN
37680	5857	6	-	-	HYPH
37680	5857	7	dish	dish	NN
37680	5857	8	and	and	CC
37680	5857	9	line	line	VB
37680	5857	10	it	-PRON-	PRP
37680	5857	11	with	with	IN
37680	5857	12	stale	stale	JJ
37680	5857	13	sponge	sponge	JJ
37680	5857	14	cake	cake	NN
37680	5857	15	cut	cut	VBN
37680	5857	16	in	in	IN
37680	5857	17	thin	thin	JJ
37680	5857	18	slices	slice	NNS
37680	5857	19	.	.	.
37680	5858	1	Fill	fill	VB
37680	5858	2	nearly	nearly	RB
37680	5858	3	full	full	JJ
37680	5858	4	with	with	IN
37680	5858	5	stewed	stew	VBN
37680	5858	6	peaches	peach	NNS
37680	5858	7	or	or	CC
37680	5858	8	cherries	cherry	NNS
37680	5858	9	,	,	,
37680	5858	10	cover	cover	VBP
37680	5858	11	with	with	IN
37680	5858	12	cake	cake	NN
37680	5858	13	and	and	CC
37680	5858	14	spread	spread	VBD
37680	5858	15	with	with	IN
37680	5858	16	a	a	DT
37680	5858	17	meringue	meringue	NN
37680	5858	18	made	make	VBN
37680	5858	19	of	of	IN
37680	5858	20	the	the	DT
37680	5858	21	stiffly	stiffly	JJ
37680	5858	22	beaten	beat	VBN
37680	5858	23	whites	white	NNS
37680	5858	24	of	of	IN
37680	5858	25	two	two	CD
37680	5858	26	eggs	egg	NNS
37680	5858	27	and	and	CC
37680	5858	28	two	two	CD
37680	5858	29	tablespoonfuls	tablespoonful	NNS
37680	5858	30	of	of	IN
37680	5858	31	sugar	sugar	NN
37680	5858	32	.	.	.
37680	5859	1	Bake	bake	VB
37680	5859	2	until	until	IN
37680	5859	3	puffed	puffed	JJ
37680	5859	4	and	and	CC
37680	5859	5	brown	brown	JJ
37680	5859	6	and	and	CC
37680	5859	7	serve	serve	VB
37680	5859	8	cold	cold	JJ
37680	5859	9	with	with	IN
37680	5859	10	cream	cream	NN
37680	5859	11	.	.	.
37680	5860	1	BIRD	BIRD	NNP
37680	5860	2	'S	's	POS
37680	5860	3	NEST	nest	NN
37680	5860	4	PUDDING	pudding	NN
37680	5860	5	Peel	peel	NN
37680	5860	6	and	and	CC
37680	5860	7	core	core	VB
37680	5860	8	eight	eight	CD
37680	5860	9	apples	apple	NNS
37680	5860	10	and	and	CC
37680	5860	11	put	put	VBD
37680	5860	12	into	into	IN
37680	5860	13	a	a	DT
37680	5860	14	buttered	butter	VBN
37680	5860	15	baking	baking	NN
37680	5860	16	-	-	HYPH
37680	5860	17	dish	dish	NN
37680	5860	18	,	,	,
37680	5860	19	filling	fill	VBG
37680	5860	20	the	the	DT
37680	5860	21	cores	core	NNS
37680	5860	22	with	with	IN
37680	5860	23	brown	brown	JJ
37680	5860	24	sugar	sugar	NN
37680	5860	25	seasoned	season	VBN
37680	5860	26	with	with	IN
37680	5860	27	grated	grate	VBN
37680	5860	28	nutmeg	nutmeg	NNP
37680	5860	29	.	.	.
37680	5861	1	Cover	cover	VB
37680	5861	2	and	and	CC
37680	5861	3	bake	bake	VB
37680	5861	4	until	until	IN
37680	5861	5	the	the	DT
37680	5861	6	apples	apple	NNS
37680	5861	7	are	be	VBP
37680	5861	8	done	do	VBN
37680	5861	9	.	.	.
37680	5862	1	Beat	beat	VB
37680	5862	2	the	the	DT
37680	5862	3	yolks	yolk	NNS
37680	5862	4	of	of	IN
37680	5862	5	four	four	CD
37680	5862	6	eggs	egg	NNS
37680	5862	7	,	,	,
37680	5862	8	add	add	VB
37680	5862	9	two	two	CD
37680	5862	10	cupfuls	cupful	NNS
37680	5862	11	of	of	IN
37680	5862	12	flour	flour	NN
37680	5862	13	sifted	sift	VBN
37680	5862	14	with	with	IN
37680	5862	15	three	three	CD
37680	5862	16	teaspoonfuls	teaspoonful	NNS
37680	5862	17	of	of	IN
37680	5862	18	baking	baking	NN
37680	5862	19	-	-	HYPH
37680	5862	20	powder	powder	NN
37680	5862	21	and	and	CC
37680	5862	22	a	a	DT
37680	5862	23	pinch	pinch	NN
37680	5862	24	of	of	IN
37680	5862	25	salt	salt	NN
37680	5862	26	,	,	,
37680	5862	27	two	two	CD
37680	5862	28	cupfuls	cupful	NNS
37680	5862	29	of	of	IN
37680	5862	30	milk	milk	NN
37680	5862	31	and	and	CC
37680	5862	32	the	the	DT
37680	5862	33	stiffly	stiffly	JJ
37680	5862	34	beaten	beat	VBN
37680	5862	35	whites	white	NNS
37680	5862	36	of	of	IN
37680	5862	37	the	the	DT
37680	5862	38	eggs	egg	NNS
37680	5862	39	.	.	.
37680	5863	1	Pour	pour	VB
37680	5863	2	the	the	DT
37680	5863	3	batter	batter	NN
37680	5863	4	over	over	IN
37680	5863	5	the	the	DT
37680	5863	6	apples	apple	NNS
37680	5863	7	,	,	,
37680	5863	8	bake	bake	NN
37680	5863	9	for	for	IN
37680	5863	10	an	an	DT
37680	5863	11	hour	hour	NN
37680	5863	12	in	in	IN
37680	5863	13	a	a	DT
37680	5863	14	moderate	moderate	JJ
37680	5863	15	oven	oven	NN
37680	5863	16	,	,	,
37680	5863	17	and	and	CC
37680	5863	18	serve	serve	VB
37680	5863	19	with	with	IN
37680	5863	20	any	any	DT
37680	5863	21	preferred	preferred	JJ
37680	5863	22	sauce	sauce	NN
37680	5863	23	.	.	.
37680	5864	1	BLACKBERRY	BLACKBERRY	NNP
37680	5864	2	PUDDING	pudding	NN
37680	5864	3	Stew	Stew	NNP
37680	5864	4	a	a	DT
37680	5864	5	quart	quart	NN
37680	5864	6	of	of	IN
37680	5864	7	blackberries	blackberry	NNS
37680	5864	8	with	with	IN
37680	5864	9	sugar	sugar	NN
37680	5864	10	and	and	CC
37680	5864	11	pour	pour	VB
37680	5864	12	hot	hot	JJ
37680	5864	13	over	over	IN
37680	5864	14	thin	thin	JJ
37680	5864	15	slices	slice	NNS
37680	5864	16	of	of	IN
37680	5864	17	buttered	butter	VBN
37680	5864	18	bread	bread	NN
37680	5864	19	,	,	,
37680	5864	20	making	make	VBG
37680	5864	21	alternate	alternate	JJ
37680	5864	22	layers	layer	NNS
37680	5864	23	,	,	,
37680	5864	24	and	and	CC
37680	5864	25	having	have	VBG
37680	5864	26	fruit	fruit	NN
37680	5864	27	on	on	IN
37680	5864	28	top	top	NN
37680	5864	29	.	.	.
37680	5865	1	Cover	cover	VB
37680	5865	2	with	with	IN
37680	5865	3	a	a	DT
37680	5865	4	plate	plate	NN
37680	5865	5	,	,	,
37680	5865	6	chill	chill	NN
37680	5865	7	,	,	,
37680	5865	8	and	and	CC
37680	5865	9	serve	serve	VB
37680	5865	10	with	with	IN
37680	5865	11	sugar	sugar	NN
37680	5865	12	and	and	CC
37680	5865	13	cream	cream	NN
37680	5865	14	.	.	.
37680	5866	1	Cherries	cherry	NNS
37680	5866	2	and	and	CC
37680	5866	3	other	other	JJ
37680	5866	4	fruits	fruit	NNS
37680	5866	5	may	may	MD
37680	5866	6	be	be	VB
37680	5866	7	used	use	VBN
37680	5866	8	in	in	IN
37680	5866	9	the	the	DT
37680	5866	10	same	same	JJ
37680	5866	11	way	way	NN
37680	5866	12	.	.	.
37680	5867	1	BLUEBERRY	BLUEBERRY	NNP
37680	5867	2	PUDDING	PUDDING	NNP
37680	5867	3	--	--	:
37680	5867	4	I	-PRON-	PRP
37680	5867	5	Sift	sift	VBP
37680	5867	6	together	together	RB
37680	5867	7	two	two	CD
37680	5867	8	cupfuls	cupful	NNS
37680	5867	9	of	of	IN
37680	5867	10	flour	flour	NN
37680	5867	11	,	,	,
37680	5867	12	a	a	DT
37680	5867	13	pinch	pinch	NN
37680	5867	14	of	of	IN
37680	5867	15	salt	salt	NN
37680	5867	16	,	,	,
37680	5867	17	two	two	CD
37680	5867	18	heaping	heap	VBG
37680	5867	19	teaspoonfuls	teaspoonful	NNS
37680	5867	20	of	of	IN
37680	5867	21	cream	cream	NN
37680	5867	22	tartar	tartar	NN
37680	5867	23	and	and	CC
37680	5867	24	a	a	DT
37680	5867	25	teaspoonful	teaspoonful	NN
37680	5867	26	of	of	IN
37680	5867	27	soda	soda	NN
37680	5867	28	.	.	.
37680	5868	1	Add	add	VB
37680	5868	2	a	a	DT
37680	5868	3	pint	pint	NN
37680	5868	4	of	of	IN
37680	5868	5	berries	berry	NNS
37680	5868	6	and	and	CC
37680	5868	7	enough	enough	JJ
37680	5868	8	milk	milk	NN
37680	5868	9	to	to	TO
37680	5868	10	mix	mix	VB
37680	5868	11	to	to	IN
37680	5868	12	a	a	DT
37680	5868	13	stiff	stiff	JJ
37680	5868	14	batter	batter	NN
37680	5868	15	.	.	.
37680	5869	1	Turn	turn	VB
37680	5869	2	into	into	IN
37680	5869	3	a	a	DT
37680	5869	4	buttered	butter	VBN
37680	5869	5	mould	mould	NN
37680	5869	6	,	,	,
37680	5869	7	cover	cover	NN
37680	5869	8	and	and	CC
37680	5869	9	steam	steam	VB
37680	5869	10	for	for	IN
37680	5869	11	an	an	DT
37680	5869	12	hour	hour	NN
37680	5869	13	and	and	CC
37680	5869	14	a	a	DT
37680	5869	15	half	half	NN
37680	5869	16	.	.	.
37680	5870	1	Serve	serve	VB
37680	5870	2	with	with	IN
37680	5870	3	a	a	DT
37680	5870	4	sauce	sauce	NN
37680	5870	5	made	make	VBN
37680	5870	6	by	by	IN
37680	5870	7	creaming	cream	VBG
37680	5870	8	half	half	PDT
37680	5870	9	a	a	DT
37680	5870	10	cupful	cupful	NN
37680	5870	11	of	of	IN
37680	5870	12	butter	butter	NN
37680	5870	13	with	with	IN
37680	5870	14	a	a	DT
37680	5870	15	cupful	cupful	NN
37680	5870	16	of	of	IN
37680	5870	17	sugar	sugar	NN
37680	5870	18	and	and	CC
37680	5870	19	two	two	CD
37680	5870	20	teaspoonfuls	teaspoonful	NNS
37680	5870	21	of	of	IN
37680	5870	22	flour	flour	NN
37680	5870	23	and	and	CC
37680	5870	24	cooking	cooking	NN
37680	5870	25	until	until	IN
37680	5870	26	thick	thick	JJ
37680	5870	27	with	with	IN
37680	5870	28	a	a	DT
37680	5870	29	cupful	cupful	NN
37680	5870	30	of	of	IN
37680	5870	31	boiling	boil	VBG
37680	5870	32	water	water	NN
37680	5870	33	.	.	.
37680	5871	1	Flavor	flavor	NN
37680	5871	2	with	with	IN
37680	5871	3	nutmeg	nutmeg	NN
37680	5871	4	or	or	CC
37680	5871	5	vanilla	vanilla	NN
37680	5871	6	.	.	.
37680	5872	1	BLUEBERRY	BLUEBERRY	NNP
37680	5872	2	PUDDING	PUDDING	NNP
37680	5872	3	--	--	:
37680	5872	4	II	II	NNP
37680	5872	5	Sift	Sift	NNP
37680	5872	6	together	together	RB
37680	5872	7	three	three	CD
37680	5872	8	cupfuls	cupful	NNS
37680	5872	9	of	of	IN
37680	5872	10	flour	flour	NN
37680	5872	11	,	,	,
37680	5872	12	a	a	DT
37680	5872	13	pinch	pinch	NN
37680	5872	14	of	of	IN
37680	5872	15	salt	salt	NN
37680	5872	16	,	,	,
37680	5872	17	and	and	CC
37680	5872	18	two	two	CD
37680	5872	19	teaspoonfuls	teaspoonful	NNS
37680	5872	20	of	of	IN
37680	5872	21	baking	baking	NN
37680	5872	22	-	-	HYPH
37680	5872	23	powder	powder	NN
37680	5872	24	.	.	.
37680	5873	1	Add	add	VB
37680	5873	2	one	one	CD
37680	5873	3	cupful	cupful	NN
37680	5873	4	of	of	IN
37680	5873	5	milk	milk	NN
37680	5873	6	,	,	,
37680	5873	7	one	one	CD
37680	5873	8	egg	egg	NN
37680	5873	9	well	well	RB
37680	5873	10	-	-	HYPH
37680	5873	11	beaten	beat	VBN
37680	5873	12	,	,	,
37680	5873	13	and	and	CC
37680	5873	14	two	two	CD
37680	5873	15	cupfuls	cupful	NNS
37680	5873	16	of	of	IN
37680	5873	17	blueberries	blueberry	NNS
37680	5873	18	.	.	.
37680	5874	1	Turn	turn	VB
37680	5874	2	into	into	IN
37680	5874	3	a	a	DT
37680	5874	4	deep	deep	JJ
37680	5874	5	buttered	buttered	NN
37680	5874	6	mould	mould	NN
37680	5874	7	,	,	,
37680	5874	8	leaving	leave	VBG
37680	5874	9	room	room	NN
37680	5874	10	for	for	IN
37680	5874	11	the	the	DT
37680	5874	12	pudding	pudding	NN
37680	5874	13	to	to	TO
37680	5874	14	swell	swell	VB
37680	5874	15	.	.	.
37680	5875	1	Steam	steam	NN
37680	5875	2	for	for	IN
37680	5875	3	two	two	CD
37680	5875	4	hours	hour	NNS
37680	5875	5	and	and	CC
37680	5875	6	serve	serve	VB
37680	5875	7	hot	hot	JJ
37680	5875	8	with	with	IN
37680	5875	9	any	any	DT
37680	5875	10	preferred	preferred	JJ
37680	5875	11	sauce	sauce	NN
37680	5875	12	.	.	.
37680	5876	1	Apples	apple	NNS
37680	5876	2	,	,	,
37680	5876	3	apricots	apricot	NNS
37680	5876	4	,	,	,
37680	5876	5	blackberries	blackberry	NNS
37680	5876	6	,	,	,
37680	5876	7	cherries	cherry	NNS
37680	5876	8	,	,	,
37680	5876	9	currants	currant	NNS
37680	5876	10	,	,	,
37680	5876	11	figs	fig	NNS
37680	5876	12	,	,	,
37680	5876	13	preserved	preserve	VBN
37680	5876	14	ginger	ginger	NN
37680	5876	15	,	,	,
37680	5876	16	plums	plum	NNS
37680	5876	17	,	,	,
37680	5876	18	oranges	orange	NNS
37680	5876	19	,	,	,
37680	5876	20	peaches	peach	NNS
37680	5876	21	,	,	,
37680	5876	22	pears	pear	NNS
37680	5876	23	,	,	,
37680	5876	24	pineapples	pineapple	NNS
37680	5876	25	,	,	,
37680	5876	26	raspberries	raspberry	NNS
37680	5876	27	,	,	,
37680	5876	28	and	and	CC
37680	5876	29	strawberries	strawberry	NNS
37680	5876	30	may	may	MD
37680	5876	31	be	be	VB
37680	5876	32	used	use	VBN
37680	5876	33	in	in	IN
37680	5876	34	the	the	DT
37680	5876	35	same	same	JJ
37680	5876	36	way	way	NN
37680	5876	37	.	.	.
37680	5877	1	BREAD	BREAD	NNP
37680	5877	2	AND	and	CC
37680	5877	3	APPLE	APPLE	NNP
37680	5877	4	PUDDING	pudding	NN
37680	5877	5	Fill	Fill	NNP
37680	5877	6	a	a	DT
37680	5877	7	buttered	butter	VBN
37680	5877	8	pudding	pudding	NN
37680	5877	9	-	-	HYPH
37680	5877	10	dish	dish	NN
37680	5877	11	with	with	IN
37680	5877	12	alternate	alternate	JJ
37680	5877	13	layers	layer	NNS
37680	5877	14	of	of	IN
37680	5877	15	thin	thin	JJ
37680	5877	16	buttered	butter	VBN
37680	5877	17	slices	slice	NNS
37680	5877	18	of	of	IN
37680	5877	19	bread	bread	NN
37680	5877	20	and	and	CC
37680	5877	21	sliced	sliced	JJ
37680	5877	22	apples	apple	NNS
37680	5877	23	which	which	WDT
37680	5877	24	have	have	VBP
37680	5877	25	been	be	VBN
37680	5877	26	peeled	peel	VBN
37680	5877	27	and	and	CC
37680	5877	28	cored	core	VBN
37680	5877	29	,	,	,
37680	5877	30	seasoning	season	VBG
37680	5877	31	the	the	DT
37680	5877	32	apples	apple	NNS
37680	5877	33	with	with	IN
37680	5877	34	sugar	sugar	NN
37680	5877	35	and	and	CC
37680	5877	36	spice	spice	NN
37680	5877	37	.	.	.
37680	5878	1	Add	add	VB
37680	5878	2	enough	enough	JJ
37680	5878	3	water	water	NN
37680	5878	4	to	to	TO
37680	5878	5	moisten	moisten	VB
37680	5878	6	,	,	,
37680	5878	7	cover	cover	VB
37680	5878	8	and	and	CC
37680	5878	9	bake	bake	VB
37680	5878	10	slowly	slowly	RB
37680	5878	11	for	for	IN
37680	5878	12	two	two	CD
37680	5878	13	hours	hour	NNS
37680	5878	14	.	.	.
37680	5879	1	Serve	serve	VB
37680	5879	2	hot	hot	JJ
37680	5879	3	or	or	CC
37680	5879	4	cold	cold	JJ
37680	5879	5	with	with	IN
37680	5879	6	cream	cream	NN
37680	5879	7	or	or	CC
37680	5879	8	Hard	Hard	NNP
37680	5879	9	Sauce	Sauce	NNP
37680	5879	10	.	.	.
37680	5880	1	CABINET	CABINET	NNP
37680	5880	2	PUDDING	pudding	NN
37680	5880	3	Butter	Butter	NNP
37680	5880	4	a	a	DT
37680	5880	5	mould	mould	NN
37680	5880	6	and	and	CC
37680	5880	7	line	line	VB
37680	5880	8	it	-PRON-	PRP
37680	5880	9	with	with	IN
37680	5880	10	raisins	raisin	NNS
37680	5880	11	or	or	CC
37680	5880	12	currants	currant	NNS
37680	5880	13	and	and	CC
37680	5880	14	bits	bit	NNS
37680	5880	15	of	of	IN
37680	5880	16	citron	citron	NN
37680	5880	17	.	.	.
37680	5881	1	Fill	fill	VB
37680	5881	2	the	the	DT
37680	5881	3	mould	mould	NN
37680	5881	4	nearly	nearly	RB
37680	5881	5	full	full	JJ
37680	5881	6	with	with	IN
37680	5881	7	alternate	alternate	JJ
37680	5881	8	layers	layer	NNS
37680	5881	9	of	of	IN
37680	5881	10	stale	stale	JJ
37680	5881	11	sponge	sponge	JJ
37680	5881	12	cake	cake	NN
37680	5881	13	and	and	CC
37680	5881	14	candied	candy	VBD
37680	5881	15	fruit	fruit	NN
37680	5881	16	or	or	CC
37680	5881	17	raisins	raisin	NNS
37680	5881	18	and	and	CC
37680	5881	19	citron	citron	NN
37680	5881	20	.	.	.
37680	5882	1	Pour	pour	VB
37680	5882	2	over	over	IN
37680	5882	3	a	a	DT
37680	5882	4	custard	custard	NN
37680	5882	5	made	make	VBN
37680	5882	6	of	of	IN
37680	5882	7	three	three	CD
37680	5882	8	eggs	egg	NNS
37680	5882	9	beaten	beat	VBN
37680	5882	10	with	with	IN
37680	5882	11	a	a	DT
37680	5882	12	pint	pint	NN
37680	5882	13	of	of	IN
37680	5882	14	milk	milk	NN
37680	5882	15	and	and	CC
37680	5882	16	sweetened	sweeten	VBN
37680	5882	17	to	to	TO
37680	5882	18	taste	taste	VB
37680	5882	19	.	.	.
37680	5883	1	Put	put	VB
37680	5883	2	the	the	DT
37680	5883	3	mould	mould	NN
37680	5883	4	in	in	IN
37680	5883	5	a	a	DT
37680	5883	6	pan	pan	NN
37680	5883	7	of	of	IN
37680	5883	8	boiling	boil	VBG
37680	5883	9	water	water	NN
37680	5883	10	to	to	TO
37680	5883	11	reach	reach	VB
37680	5883	12	to	to	IN
37680	5883	13	one	one	CD
37680	5883	14	-	-	HYPH
37680	5883	15	third	third	NN
37680	5883	16	its	-PRON-	PRP$
37680	5883	17	height	height	NN
37680	5883	18	and	and	CC
37680	5883	19	bake	bake	VB
37680	5883	20	for	for	IN
37680	5883	21	an	an	DT
37680	5883	22	hour	hour	NN
37680	5883	23	in	in	IN
37680	5883	24	a	a	DT
37680	5883	25	moderate	moderate	JJ
37680	5883	26	oven	oven	NN
37680	5883	27	.	.	.
37680	5884	1	CALIFORNIA	CALIFORNIA	NNP
37680	5884	2	PUDDING	PUDDING	NNP
37680	5884	3	Beat	Beat	VBD
37680	5884	4	three	three	CD
37680	5884	5	eggs	egg	NNS
37680	5884	6	with	with	IN
37680	5884	7	one	one	CD
37680	5884	8	and	and	CC
37680	5884	9	one	one	CD
37680	5884	10	-	-	HYPH
37680	5884	11	half	half	NN
37680	5884	12	cupfuls	cupful	NNS
37680	5884	13	of	of	IN
37680	5884	14	milk	milk	NN
37680	5884	15	and	and	CC
37680	5884	16	half	half	PDT
37680	5884	17	a	a	DT
37680	5884	18	wineglassful	wineglassful	NN
37680	5884	19	of	of	IN
37680	5884	20	claret	claret	NN
37680	5884	21	.	.	.
37680	5885	1	Add	add	VB
37680	5885	2	a	a	DT
37680	5885	3	few	few	JJ
37680	5885	4	drops	drop	NNS
37680	5885	5	of	of	IN
37680	5885	6	almond	almond	NN
37680	5885	7	extract	extract	NN
37680	5885	8	.	.	.
37680	5886	1	Cook	cook	VB
37680	5886	2	until	until	IN
37680	5886	3	it	-PRON-	PRP
37680	5886	4	thickens	thicken	VBZ
37680	5886	5	,	,	,
37680	5886	6	stirring	stir	VBG
37680	5886	7	constantly	constantly	RB
37680	5886	8	.	.	.
37680	5887	1	Put	put	VB
37680	5887	2	small	small	JJ
37680	5887	3	pieces	piece	NNS
37680	5887	4	of	of	IN
37680	5887	5	stale	stale	JJ
37680	5887	6	sponge	sponge	JJ
37680	5887	7	cake	cake	NN
37680	5887	8	into	into	IN
37680	5887	9	a	a	DT
37680	5887	10	baking	baking	NN
37680	5887	11	-	-	HYPH
37680	5887	12	dish	dish	NN
37680	5887	13	and	and	CC
37680	5887	14	sprinkle	sprinkle	VB
37680	5887	15	with	with	IN
37680	5887	16	chopped	chopped	JJ
37680	5887	17	citron	citron	NN
37680	5887	18	.	.	.
37680	5888	1	Pour	pour	VB
37680	5888	2	over	over	IN
37680	5888	3	the	the	DT
37680	5888	4	custard	custard	NN
37680	5888	5	and	and	CC
37680	5888	6	let	let	VB
37680	5888	7	stand	stand	VB
37680	5888	8	for	for	IN
37680	5888	9	half	half	PDT
37680	5888	10	an	an	DT
37680	5888	11	hour	hour	NN
37680	5888	12	.	.	.
37680	5889	1	Cream	cream	VB
37680	5889	2	half	half	PDT
37680	5889	3	a	a	DT
37680	5889	4	cupful	cupful	JJ
37680	5889	5	each	each	DT
37680	5889	6	of	of	IN
37680	5889	7	butter	butter	NN
37680	5889	8	and	and	CC
37680	5889	9	sugar	sugar	NN
37680	5889	10	,	,	,
37680	5889	11	spread	spread	VBD
37680	5889	12	over	over	IN
37680	5889	13	the	the	DT
37680	5889	14	pudding	pudding	NN
37680	5889	15	,	,	,
37680	5889	16	bake	bake	NN
37680	5889	17	for	for	IN
37680	5889	18	an	an	DT
37680	5889	19	hour	hour	NN
37680	5889	20	,	,	,
37680	5889	21	and	and	CC
37680	5889	22	serve	serve	VB
37680	5889	23	either	either	CC
37680	5889	24	hot	hot	JJ
37680	5889	25	or	or	CC
37680	5889	26	cold	cold	JJ
37680	5889	27	.	.	.
37680	5890	1	CARAMEL	caramel	NN
37680	5890	2	PUDDING	pudding	NN
37680	5890	3	Make	make	VBP
37680	5890	4	a	a	DT
37680	5890	5	custard	custard	NN
37680	5890	6	of	of	IN
37680	5890	7	one	one	CD
37680	5890	8	cupful	cupful	NN
37680	5890	9	of	of	IN
37680	5890	10	milk	milk	NN
37680	5890	11	beaten	beat	VBN
37680	5890	12	with	with	IN
37680	5890	13	the	the	DT
37680	5890	14	yolks	yolk	NNS
37680	5890	15	of	of	IN
37680	5890	16	four	four	CD
37680	5890	17	eggs	egg	NNS
37680	5890	18	and	and	CC
37680	5890	19	the	the	DT
37680	5890	20	white	white	NN
37680	5890	21	of	of	IN
37680	5890	22	one	one	CD
37680	5890	23	,	,	,
37680	5890	24	and	and	CC
37680	5890	25	a	a	DT
37680	5890	26	tablespoonful	tablespoonful	NN
37680	5890	27	of	of	IN
37680	5890	28	sugar	sugar	NN
37680	5890	29	.	.	.
37680	5891	1	Brown	brown	VB
37680	5891	2	half	half	PDT
37680	5891	3	a	a	DT
37680	5891	4	cupful	cupful	NN
37680	5891	5	of	of	IN
37680	5891	6	sugar	sugar	NN
37680	5891	7	in	in	IN
37680	5891	8	an	an	DT
37680	5891	9	iron	iron	NN
37680	5891	10	pan	pan	NN
37680	5891	11	,	,	,
37680	5891	12	add	add	VB
37680	5891	13	half	half	PDT
37680	5891	14	a	a	DT
37680	5891	15	cupful	cupful	NN
37680	5891	16	of	of	IN
37680	5891	17	water	water	NN
37680	5891	18	and	and	CC
37680	5891	19	simmer	simmer	NN
37680	5891	20	until	until	IN
37680	5891	21	it	-PRON-	PRP
37680	5891	22	is	be	VBZ
37680	5891	23	a	a	DT
37680	5891	24	thick	thick	JJ
37680	5891	25	syrup	syrup	NN
37680	5891	26	.	.	.
37680	5892	1	Line	line	VB
37680	5892	2	a	a	DT
37680	5892	3	mould	mould	NN
37680	5892	4	with	with	IN
37680	5892	5	the	the	DT
37680	5892	6	caramel	caramel	NN
37680	5892	7	,	,	,
37680	5892	8	turning	turn	VBG
37680	5892	9	rapidly	rapidly	RB
37680	5892	10	from	from	IN
37680	5892	11	side	side	NN
37680	5892	12	to	to	IN
37680	5892	13	side	side	NN
37680	5892	14	,	,	,
37680	5892	15	strain	strain	VB
37680	5892	16	in	in	IN
37680	5892	17	the	the	DT
37680	5892	18	uncooked	uncooked	JJ
37680	5892	19	custard	custard	NN
37680	5892	20	,	,	,
37680	5892	21	cover	cover	NN
37680	5892	22	and	and	CC
37680	5892	23	steam	steam	NN
37680	5892	24	for	for	IN
37680	5892	25	half	half	PDT
37680	5892	26	an	an	DT
37680	5892	27	hour	hour	NN
37680	5892	28	.	.	.
37680	5893	1	CHERRY	cherry	NN
37680	5893	2	PUDDING	pudding	NN
37680	5893	3	Soak	Soak	NNP
37680	5893	4	three	three	CD
37680	5893	5	cupfuls	cupful	NNS
37680	5893	6	of	of	IN
37680	5893	7	stale	stale	JJ
37680	5893	8	bread	bread	NN
37680	5893	9	crumbs	crumb	VBZ
37680	5893	10	until	until	IN
37680	5893	11	soft	soft	JJ
37680	5893	12	in	in	IN
37680	5893	13	milk	milk	NN
37680	5893	14	to	to	TO
37680	5893	15	cover	cover	VB
37680	5893	16	.	.	.
37680	5894	1	Add	add	VB
37680	5894	2	a	a	DT
37680	5894	3	teaspoonful	teaspoonful	NN
37680	5894	4	of	of	IN
37680	5894	5	salt	salt	NN
37680	5894	6	,	,	,
37680	5894	7	a	a	DT
37680	5894	8	tablespoonful	tablespoonful	NN
37680	5894	9	of	of	IN
37680	5894	10	sugar	sugar	NN
37680	5894	11	,	,	,
37680	5894	12	grated	grate	VBD
37680	5894	13	nutmeg	nutmeg	NNP
37680	5894	14	to	to	TO
37680	5894	15	flavor	flavor	NN
37680	5894	16	,	,	,
37680	5894	17	and	and	CC
37680	5894	18	flour	flour	NN
37680	5894	19	to	to	TO
37680	5894	20	make	make	VB
37680	5894	21	a	a	DT
37680	5894	22	batter	batter	NN
37680	5894	23	sifted	sift	VBN
37680	5894	24	with	with	IN
37680	5894	25	two	two	CD
37680	5894	26	teaspoonfuls	teaspoonful	NNS
37680	5894	27	of	of	IN
37680	5894	28	baking	baking	NN
37680	5894	29	-	-	HYPH
37680	5894	30	powder	powder	NN
37680	5894	31	.	.	.
37680	5895	1	Add	add	VB
37680	5895	2	three	three	CD
37680	5895	3	eggs	egg	NNS
37680	5895	4	well	well	RB
37680	5895	5	-	-	HYPH
37680	5895	6	beaten	beat	VBN
37680	5895	7	,	,	,
37680	5895	8	and	and	CC
37680	5895	9	as	as	IN
37680	5895	10	many	many	JJ
37680	5895	11	stoned	stone	VBD
37680	5895	12	cherries	cherry	NNS
37680	5895	13	as	as	IN
37680	5895	14	can	can	MD
37680	5895	15	be	be	VB
37680	5895	16	incorporated	incorporate	VBN
37680	5895	17	in	in	IN
37680	5895	18	the	the	DT
37680	5895	19	batter	batter	NN
37680	5895	20	.	.	.
37680	5896	1	Fill	fill	VB
37680	5896	2	a	a	DT
37680	5896	3	buttered	butter	VBN
37680	5896	4	tin	tin	NN
37680	5896	5	,	,	,
37680	5896	6	leaving	leave	VBG
37680	5896	7	room	room	NN
37680	5896	8	for	for	IN
37680	5896	9	the	the	DT
37680	5896	10	pudding	pudding	NN
37680	5896	11	to	to	TO
37680	5896	12	rise	rise	VB
37680	5896	13	one	one	CD
37680	5896	14	-	-	HYPH
37680	5896	15	third	third	NN
37680	5896	16	,	,	,
37680	5896	17	steam	steam	NN
37680	5896	18	for	for	IN
37680	5896	19	two	two	CD
37680	5896	20	hours	hour	NNS
37680	5896	21	and	and	CC
37680	5896	22	a	a	DT
37680	5896	23	half	half	NN
37680	5896	24	and	and	CC
37680	5896	25	serve	serve	VB
37680	5896	26	hot	hot	JJ
37680	5896	27	with	with	IN
37680	5896	28	any	any	DT
37680	5896	29	preferred	preferred	JJ
37680	5896	30	sauce	sauce	NN
37680	5896	31	.	.	.
37680	5897	1	CHOCOLATE	CHOCOLATE	NNP
37680	5897	2	PUDDING	PUDDING	NNP
37680	5897	3	Heat	Heat	NNP
37680	5897	4	two	two	CD
37680	5897	5	cupfuls	cupful	NNS
37680	5897	6	of	of	IN
37680	5897	7	milk	milk	NN
37680	5897	8	and	and	CC
37680	5897	9	add	add	VB
37680	5897	10	slowly	slowly	RB
37680	5897	11	one	one	CD
37680	5897	12	-	-	HYPH
37680	5897	13	half	half	NN
37680	5897	14	cake	cake	NN
37680	5897	15	of	of	IN
37680	5897	16	grated	grate	VBN
37680	5897	17	chocolate	chocolate	NN
37680	5897	18	,	,	,
37680	5897	19	one	one	CD
37680	5897	20	heaping	heap	VBG
37680	5897	21	tablespoonful	tablespoonful	JJ
37680	5897	22	of	of	IN
37680	5897	23	sugar	sugar	NN
37680	5897	24	and	and	CC
37680	5897	25	one	one	CD
37680	5897	26	tablespoonful	tablespoonful	NN
37680	5897	27	of	of	IN
37680	5897	28	cornstarch	cornstarch	NN
37680	5897	29	rubbed	rub	VBD
37680	5897	30	smooth	smooth	JJ
37680	5897	31	with	with	IN
37680	5897	32	a	a	DT
37680	5897	33	little	little	JJ
37680	5897	34	cold	cold	JJ
37680	5897	35	milk	milk	NN
37680	5897	36	.	.	.
37680	5898	1	Cook	cook	VB
37680	5898	2	until	until	IN
37680	5898	3	smooth	smooth	JJ
37680	5898	4	and	and	CC
37680	5898	5	thick	thick	JJ
37680	5898	6	,	,	,
37680	5898	7	stirring	stir	VBG
37680	5898	8	constantly	constantly	RB
37680	5898	9	,	,	,
37680	5898	10	take	take	VB
37680	5898	11	from	from	IN
37680	5898	12	the	the	DT
37680	5898	13	fire	fire	NN
37680	5898	14	,	,	,
37680	5898	15	add	add	VB
37680	5898	16	a	a	DT
37680	5898	17	few	few	JJ
37680	5898	18	drops	drop	NNS
37680	5898	19	of	of	IN
37680	5898	20	vanilla	vanilla	NN
37680	5898	21	,	,	,
37680	5898	22	mould	mould	NNP
37680	5898	23	,	,	,
37680	5898	24	chill	chill	VB
37680	5898	25	and	and	CC
37680	5898	26	serve	serve	VB
37680	5898	27	with	with	IN
37680	5898	28	cream	cream	NN
37680	5898	29	and	and	CC
37680	5898	30	sugar	sugar	NN
37680	5898	31	.	.	.
37680	5899	1	CHOCOLATE	CHOCOLATE	NNP
37680	5899	2	CREAM	cream	NN
37680	5899	3	PUDDING	pudde	VBG
37680	5899	4	Cook	cook	NN
37680	5899	5	to	to	IN
37680	5899	6	a	a	DT
37680	5899	7	smooth	smooth	JJ
37680	5899	8	paste	paste	NN
37680	5899	9	two	two	CD
37680	5899	10	squares	square	NNS
37680	5899	11	of	of	IN
37680	5899	12	grated	grate	VBN
37680	5899	13	bitter	bitter	JJ
37680	5899	14	chocolate	chocolate	NN
37680	5899	15	,	,	,
37680	5899	16	four	four	CD
37680	5899	17	teaspoonfuls	teaspoonful	NNS
37680	5899	18	of	of	IN
37680	5899	19	sugar	sugar	NN
37680	5899	20	,	,	,
37680	5899	21	and	and	CC
37680	5899	22	four	four	CD
37680	5899	23	tablespoonfuls	tablespoonful	NNS
37680	5899	24	of	of	IN
37680	5899	25	hot	hot	JJ
37680	5899	26	water	water	NN
37680	5899	27	.	.	.
37680	5900	1	Add	add	VB
37680	5900	2	half	half	PDT
37680	5900	3	a	a	DT
37680	5900	4	cupful	cupful	NN
37680	5900	5	of	of	IN
37680	5900	6	cream	cream	NN
37680	5900	7	and	and	CC
37680	5900	8	one	one	CD
37680	5900	9	-	-	HYPH
37680	5900	10	fourth	fourth	NN
37680	5900	11	cupful	cupful	NN
37680	5900	12	of	of	IN
37680	5900	13	milk	milk	NN
37680	5900	14	.	.	.
37680	5901	1	Bring	bring	VB
37680	5901	2	to	to	IN
37680	5901	3	a	a	DT
37680	5901	4	boil	boil	NN
37680	5901	5	,	,	,
37680	5901	6	add	add	VB
37680	5901	7	the	the	DT
37680	5901	8	yolks	yolk	NNS
37680	5901	9	of	of	IN
37680	5901	10	two	two	CD
37680	5901	11	eggs	egg	NNS
37680	5901	12	beaten	beat	VBN
37680	5901	13	with	with	IN
37680	5901	14	a	a	DT
37680	5901	15	little	little	JJ
37680	5901	16	milk	milk	NN
37680	5901	17	,	,	,
37680	5901	18	and	and	CC
37680	5901	19	cook	cook	VB
37680	5901	20	until	until	IN
37680	5901	21	it	-PRON-	PRP
37680	5901	22	thickens	thicken	VBZ
37680	5901	23	,	,	,
37680	5901	24	stirring	stir	VBG
37680	5901	25	constantly	constantly	RB
37680	5901	26	.	.	.
37680	5902	1	Fold	fold	VB
37680	5902	2	in	in	IN
37680	5902	3	the	the	DT
37680	5902	4	stiffly	stiffly	JJ
37680	5902	5	beaten	beat	VBN
37680	5902	6	whites	white	NNS
37680	5902	7	,	,	,
37680	5902	8	add	add	VB
37680	5902	9	a	a	DT
37680	5902	10	pinch	pinch	NN
37680	5902	11	of	of	IN
37680	5902	12	salt	salt	NN
37680	5902	13	,	,	,
37680	5902	14	and	and	CC
37680	5902	15	vanilla	vanilla	NN
37680	5902	16	or	or	CC
37680	5902	17	cinnamon	cinnamon	NN
37680	5902	18	to	to	IN
37680	5902	19	flavor	flavor	NN
37680	5902	20	.	.	.
37680	5903	1	Cover	cover	VB
37680	5903	2	and	and	CC
37680	5903	3	let	let	VB
37680	5903	4	stand	stand	VB
37680	5903	5	in	in	IN
37680	5903	6	a	a	DT
37680	5903	7	double	double	JJ
37680	5903	8	boiler	boiler	NN
37680	5903	9	until	until	IN
37680	5903	10	light	light	NN
37680	5903	11	and	and	CC
37680	5903	12	spongy	spongy	NNP
37680	5903	13	.	.	.
37680	5904	1	Turn	turn	VB
37680	5904	2	into	into	IN
37680	5904	3	a	a	DT
37680	5904	4	serving	serve	VBG
37680	5904	5	-	-	HYPH
37680	5904	6	dish	dish	NN
37680	5904	7	,	,	,
37680	5904	8	sprinkle	sprinkle	VB
37680	5904	9	with	with	IN
37680	5904	10	powdered	powdered	JJ
37680	5904	11	sugar	sugar	NN
37680	5904	12	,	,	,
37680	5904	13	and	and	CC
37680	5904	14	serve	serve	VB
37680	5904	15	cold	cold	JJ
37680	5904	16	with	with	IN
37680	5904	17	whipped	whip	VBN
37680	5904	18	cream	cream	NN
37680	5904	19	.	.	.
37680	5905	1	CHRISTMAS	CHRISTMAS	NNP
37680	5905	2	PUDDING	pudding	NN
37680	5905	3	Open	open	VBP
37680	5905	4	a	a	DT
37680	5905	5	pint	pint	NN
37680	5905	6	can	can	MD
37680	5905	7	of	of	IN
37680	5905	8	mince	mince	NN
37680	5905	9	meat	meat	NN
37680	5905	10	and	and	CC
37680	5905	11	add	add	VB
37680	5905	12	to	to	IN
37680	5905	13	it	-PRON-	PRP
37680	5905	14	the	the	DT
37680	5905	15	yolks	yolk	NNS
37680	5905	16	of	of	IN
37680	5905	17	six	six	CD
37680	5905	18	eggs	egg	NNS
37680	5905	19	well	well	RB
37680	5905	20	-	-	HYPH
37680	5905	21	beaten	beat	VBN
37680	5905	22	.	.	.
37680	5906	1	Add	add	VB
37680	5906	2	enough	enough	JJ
37680	5906	3	sifted	sift	VBN
37680	5906	4	flour	flour	NN
37680	5906	5	to	to	TO
37680	5906	6	make	make	VB
37680	5906	7	a	a	DT
37680	5906	8	stiff	stiff	JJ
37680	5906	9	batter	batter	NN
37680	5906	10	and	and	CC
37680	5906	11	fold	fold	VB
37680	5906	12	in	in	IN
37680	5906	13	the	the	DT
37680	5906	14	stiffly	stiffly	NN
37680	5906	15	beaten	beat	VBN
37680	5906	16	whites	white	NNS
37680	5906	17	of	of	IN
37680	5906	18	the	the	DT
37680	5906	19	eggs	egg	NNS
37680	5906	20	.	.	.
37680	5907	1	Pour	pour	VB
37680	5907	2	into	into	IN
37680	5907	3	a	a	DT
37680	5907	4	buttered	butter	VBN
37680	5907	5	mould	mould	NN
37680	5907	6	,	,	,
37680	5907	7	leaving	leave	VBG
37680	5907	8	room	room	NN
37680	5907	9	to	to	TO
37680	5907	10	swell	swell	VB
37680	5907	11	,	,	,
37680	5907	12	cover	cover	VB
37680	5907	13	tightly	tightly	RB
37680	5907	14	,	,	,
37680	5907	15	put	put	VBN
37680	5907	16	into	into	IN
37680	5907	17	boiling	boiling	NN
37680	5907	18	water	water	NN
37680	5907	19	and	and	CC
37680	5907	20	boil	boil	VB
37680	5907	21	rapidly	rapidly	RB
37680	5907	22	for	for	IN
37680	5907	23	five	five	CD
37680	5907	24	hours	hour	NNS
37680	5907	25	.	.	.
37680	5908	1	Serve	serve	VB
37680	5908	2	with	with	IN
37680	5908	3	Wine	Wine	NNP
37680	5908	4	Sauce	Sauce	NNP
37680	5908	5	.	.	.
37680	5909	1	CRACKER	CRACKER	NNP
37680	5909	2	PUDDING	PUDDING	NNP
37680	5909	3	Roll	Roll	NNP
37680	5909	4	six	six	CD
37680	5909	5	crackers	cracker	NNS
37680	5909	6	to	to	IN
37680	5909	7	crumbs	crumb	NNS
37680	5909	8	.	.	.
37680	5910	1	Add	add	VB
37680	5910	2	a	a	DT
37680	5910	3	cupful	cupful	NN
37680	5910	4	of	of	IN
37680	5910	5	milk	milk	NN
37680	5910	6	and	and	CC
37680	5910	7	the	the	DT
37680	5910	8	grated	grate	VBN
37680	5910	9	rind	rind	NN
37680	5910	10	of	of	IN
37680	5910	11	half	half	PDT
37680	5910	12	a	a	DT
37680	5910	13	lemon	lemon	NN
37680	5910	14	and	and	CC
37680	5910	15	cook	cook	NN
37680	5910	16	to	to	IN
37680	5910	17	a	a	DT
37680	5910	18	smooth	smooth	JJ
37680	5910	19	paste	paste	NN
37680	5910	20	.	.	.
37680	5911	1	Add	add	VB
37680	5911	2	three	three	CD
37680	5911	3	tablespoonfuls	tablespoonful	NNS
37680	5911	4	of	of	IN
37680	5911	5	softened	soften	VBN
37680	5911	6	butter	butter	NN
37680	5911	7	,	,	,
37680	5911	8	two	two	CD
37680	5911	9	heaping	heap	VBG
37680	5911	10	tablespoonfuls	tablespoonful	NNS
37680	5911	11	of	of	IN
37680	5911	12	sugar	sugar	NN
37680	5911	13	,	,	,
37680	5911	14	a	a	DT
37680	5911	15	tablespoonful	tablespoonful	NN
37680	5911	16	of	of	IN
37680	5911	17	sherry	sherry	NN
37680	5911	18	,	,	,
37680	5911	19	and	and	CC
37680	5911	20	four	four	CD
37680	5911	21	eggs	egg	NNS
37680	5911	22	well	well	RB
37680	5911	23	-	-	HYPH
37680	5911	24	beaten	beat	VBN
37680	5911	25	.	.	.
37680	5912	1	Pour	pour	VB
37680	5912	2	into	into	IN
37680	5912	3	a	a	DT
37680	5912	4	buttered	butter	VBN
37680	5912	5	dish	dish	NN
37680	5912	6	,	,	,
37680	5912	7	cover	cover	NN
37680	5912	8	and	and	CC
37680	5912	9	steam	steam	VB
37680	5912	10	for	for	IN
37680	5912	11	half	half	PDT
37680	5912	12	an	an	DT
37680	5912	13	hour	hour	NN
37680	5912	14	.	.	.
37680	5913	1	Serve	serve	VB
37680	5913	2	with	with	IN
37680	5913	3	Hard	Hard	NNP
37680	5913	4	Sauce	Sauce	NNP
37680	5913	5	.	.	.
37680	5914	1	CORNSTARCH	CORNSTARCH	NNP
37680	5914	2	PUDDING	PUDDING	NNP
37680	5914	3	Heat	Heat	NNP
37680	5914	4	two	two	CD
37680	5914	5	cupfuls	cupful	NNS
37680	5914	6	of	of	IN
37680	5914	7	water	water	NN
37680	5914	8	and	and	CC
37680	5914	9	thicken	thicken	NN
37680	5914	10	with	with	IN
37680	5914	11	three	three	CD
37680	5914	12	tablespoonfuls	tablespoonful	NNS
37680	5914	13	of	of	IN
37680	5914	14	cornstarch	cornstarch	NN
37680	5914	15	rubbed	rub	VBD
37680	5914	16	smooth	smooth	JJ
37680	5914	17	with	with	IN
37680	5914	18	a	a	DT
37680	5914	19	little	little	JJ
37680	5914	20	cold	cold	JJ
37680	5914	21	water	water	NN
37680	5914	22	.	.	.
37680	5915	1	Cook	cook	VB
37680	5915	2	for	for	IN
37680	5915	3	ten	ten	CD
37680	5915	4	minutes	minute	NNS
37680	5915	5	,	,	,
37680	5915	6	stirring	stir	VBG
37680	5915	7	constantly	constantly	RB
37680	5915	8	,	,	,
37680	5915	9	add	add	VB
37680	5915	10	the	the	DT
37680	5915	11	juice	juice	NN
37680	5915	12	and	and	CC
37680	5915	13	grated	grate	VBN
37680	5915	14	rind	rind	NN
37680	5915	15	of	of	IN
37680	5915	16	a	a	DT
37680	5915	17	lemon	lemon	NN
37680	5915	18	,	,	,
37680	5915	19	half	half	PDT
37680	5915	20	a	a	DT
37680	5915	21	cupful	cupful	NN
37680	5915	22	of	of	IN
37680	5915	23	sugar	sugar	NN
37680	5915	24	,	,	,
37680	5915	25	the	the	DT
37680	5915	26	yolks	yolk	NNS
37680	5915	27	of	of	IN
37680	5915	28	two	two	CD
37680	5915	29	eggs	egg	NNS
37680	5915	30	well	well	RB
37680	5915	31	-	-	HYPH
37680	5915	32	beaten	beat	VBN
37680	5915	33	,	,	,
37680	5915	34	half	half	PDT
37680	5915	35	a	a	DT
37680	5915	36	cupful	cupful	NN
37680	5915	37	of	of	IN
37680	5915	38	milk	milk	NN
37680	5915	39	,	,	,
37680	5915	40	and	and	CC
37680	5915	41	two	two	CD
37680	5915	42	tablespoonfuls	tablespoonful	NNS
37680	5915	43	of	of	IN
37680	5915	44	butter	butter	NN
37680	5915	45	.	.	.
37680	5916	1	Take	take	VB
37680	5916	2	from	from	IN
37680	5916	3	the	the	DT
37680	5916	4	fire	fire	NN
37680	5916	5	,	,	,
37680	5916	6	mix	mix	VB
37680	5916	7	thoroughly	thoroughly	RB
37680	5916	8	,	,	,
37680	5916	9	turn	turn	VB
37680	5916	10	into	into	IN
37680	5916	11	a	a	DT
37680	5916	12	buttered	butter	VBN
37680	5916	13	baking	baking	NN
37680	5916	14	-	-	HYPH
37680	5916	15	dish	dish	NN
37680	5916	16	,	,	,
37680	5916	17	bake	bake	VBP
37680	5916	18	for	for	IN
37680	5916	19	half	half	PDT
37680	5916	20	an	an	DT
37680	5916	21	hour	hour	NN
37680	5916	22	,	,	,
37680	5916	23	cover	cover	VB
37680	5916	24	with	with	IN
37680	5916	25	meringue	meringue	NN
37680	5916	26	and	and	CC
37680	5916	27	return	return	VB
37680	5916	28	to	to	IN
37680	5916	29	the	the	DT
37680	5916	30	oven	oven	NN
37680	5916	31	until	until	IN
37680	5916	32	puffed	puffed	NNP
37680	5916	33	and	and	CC
37680	5916	34	brown	brown	NNP
37680	5916	35	.	.	.
37680	5917	1	Serve	serve	VB
37680	5917	2	either	either	CC
37680	5917	3	hot	hot	JJ
37680	5917	4	or	or	CC
37680	5917	5	cold	cold	JJ
37680	5917	6	.	.	.
37680	5918	1	COTTAGE	cottage	NN
37680	5918	2	PUDDING	pudding	NN
37680	5918	3	Cream	Cream	NNP
37680	5918	4	together	together	RB
37680	5918	5	one	one	CD
37680	5918	6	cupful	cupful	NN
37680	5918	7	of	of	IN
37680	5918	8	sugar	sugar	NN
37680	5918	9	and	and	CC
37680	5918	10	two	two	CD
37680	5918	11	tablespoonfuls	tablespoonful	NNS
37680	5918	12	of	of	IN
37680	5918	13	butter	butter	NN
37680	5918	14	.	.	.
37680	5919	1	Add	add	VB
37680	5919	2	two	two	CD
37680	5919	3	eggs	egg	NNS
37680	5919	4	beaten	beat	VBN
37680	5919	5	separately	separately	RB
37680	5919	6	and	and	CC
37680	5919	7	a	a	DT
37680	5919	8	cupful	cupful	NN
37680	5919	9	of	of	IN
37680	5919	10	milk	milk	NN
37680	5919	11	.	.	.
37680	5920	1	Sift	sift	VB
37680	5920	2	in	in	IN
37680	5920	3	two	two	CD
37680	5920	4	cupfuls	cupful	NNS
37680	5920	5	of	of	IN
37680	5920	6	flour	flour	NN
37680	5920	7	and	and	CC
37680	5920	8	three	three	CD
37680	5920	9	teaspoonfuls	teaspoonful	NNS
37680	5920	10	of	of	IN
37680	5920	11	baking	baking	NN
37680	5920	12	-	-	HYPH
37680	5920	13	powder	powder	NN
37680	5920	14	,	,	,
37680	5920	15	beat	beat	VBD
37680	5920	16	thoroughly	thoroughly	RB
37680	5920	17	,	,	,
37680	5920	18	turn	turn	VB
37680	5920	19	into	into	IN
37680	5920	20	a	a	DT
37680	5920	21	buttered	butter	VBN
37680	5920	22	baking	baking	NN
37680	5920	23	-	-	HYPH
37680	5920	24	dish	dish	NN
37680	5920	25	,	,	,
37680	5920	26	sprinkle	sprinkle	VBP
37680	5920	27	thickly	thickly	RB
37680	5920	28	with	with	IN
37680	5920	29	powdered	powdered	JJ
37680	5920	30	sugar	sugar	NN
37680	5920	31	,	,	,
37680	5920	32	and	and	CC
37680	5920	33	bake	bake	VB
37680	5920	34	in	in	RP
37680	5920	35	a	a	DT
37680	5920	36	moderate	moderate	JJ
37680	5920	37	oven	oven	NN
37680	5920	38	for	for	IN
37680	5920	39	forty	forty	CD
37680	5920	40	minutes	minute	NNS
37680	5920	41	.	.	.
37680	5921	1	Serve	serve	VB
37680	5921	2	hot	hot	JJ
37680	5921	3	with	with	IN
37680	5921	4	Lemon	Lemon	NNP
37680	5921	5	Sauce	Sauce	NNP
37680	5921	6	.	.	.
37680	5922	1	CURRANT	CURRANT	NNP
37680	5922	2	PUDDING	pudding	NN
37680	5922	3	Fill	fill	VBP
37680	5922	4	a	a	DT
37680	5922	5	small	small	JJ
37680	5922	6	buttered	butter	VBN
37680	5922	7	baking	baking	NN
37680	5922	8	-	-	HYPH
37680	5922	9	dish	dish	NN
37680	5922	10	with	with	IN
37680	5922	11	thin	thin	JJ
37680	5922	12	slices	slice	NNS
37680	5922	13	of	of	IN
37680	5922	14	baker	baker	NNP
37680	5922	15	's	's	POS
37680	5922	16	bread	bread	NN
37680	5922	17	,	,	,
37680	5922	18	buttered	butter	VBD
37680	5922	19	,	,	,
37680	5922	20	and	and	CC
37680	5922	21	alternate	alternate	JJ
37680	5922	22	layers	layer	NNS
37680	5922	23	of	of	IN
37680	5922	24	fresh	fresh	JJ
37680	5922	25	currants	currant	NNS
37680	5922	26	,	,	,
37680	5922	27	stewed	stew	VBD
37680	5922	28	and	and	CC
37680	5922	29	sweetened	sweeten	VBN
37680	5922	30	to	to	TO
37680	5922	31	taste	taste	VB
37680	5922	32	.	.	.
37680	5923	1	Have	have	VBP
37680	5923	2	fruit	fruit	NN
37680	5923	3	on	on	IN
37680	5923	4	top	top	NN
37680	5923	5	.	.	.
37680	5924	1	Cover	cover	VB
37680	5924	2	and	and	CC
37680	5924	3	bake	bake	VB
37680	5924	4	for	for	IN
37680	5924	5	half	half	PDT
37680	5924	6	an	an	DT
37680	5924	7	hour	hour	NN
37680	5924	8	in	in	IN
37680	5924	9	a	a	DT
37680	5924	10	moderate	moderate	JJ
37680	5924	11	oven	oven	NN
37680	5924	12	,	,	,
37680	5924	13	cool	cool	UH
37680	5924	14	,	,	,
37680	5924	15	and	and	CC
37680	5924	16	serve	serve	VB
37680	5924	17	with	with	IN
37680	5924	18	sugar	sugar	NN
37680	5924	19	and	and	CC
37680	5924	20	cream	cream	NN
37680	5924	21	.	.	.
37680	5925	1	Blackberries	blackberry	NNS
37680	5925	2	,	,	,
37680	5925	3	blueberries	blueberry	NNS
37680	5925	4	,	,	,
37680	5925	5	raspberries	raspberry	NNS
37680	5925	6	,	,	,
37680	5925	7	gooseberries	gooseberry	NNS
37680	5925	8	,	,	,
37680	5925	9	and	and	CC
37680	5925	10	strawberries	strawberry	NNS
37680	5925	11	may	may	MD
37680	5925	12	be	be	VB
37680	5925	13	used	use	VBN
37680	5925	14	in	in	IN
37680	5925	15	the	the	DT
37680	5925	16	same	same	JJ
37680	5925	17	way	way	NN
37680	5925	18	.	.	.
37680	5926	1	CUSTARD	CUSTARD	NNP
37680	5926	2	PUDDING	PUDDING	NNP
37680	5926	3	Heat	Heat	NNP
37680	5926	4	a	a	DT
37680	5926	5	pint	pint	NN
37680	5926	6	of	of	IN
37680	5926	7	milk	milk	NN
37680	5926	8	in	in	IN
37680	5926	9	a	a	DT
37680	5926	10	double	double	JJ
37680	5926	11	boiler	boiler	NN
37680	5926	12	and	and	CC
37680	5926	13	thicken	thicken	NN
37680	5926	14	with	with	IN
37680	5926	15	a	a	DT
37680	5926	16	tablespoonful	tablespoonful	NN
37680	5926	17	of	of	IN
37680	5926	18	cornstarch	cornstarch	NN
37680	5926	19	rubbed	rubbed	NN
37680	5926	20	smooth	smooth	JJ
37680	5926	21	in	in	IN
37680	5926	22	a	a	DT
37680	5926	23	little	little	JJ
37680	5926	24	cold	cold	JJ
37680	5926	25	milk	milk	NN
37680	5926	26	.	.	.
37680	5927	1	Add	add	VB
37680	5927	2	a	a	DT
37680	5927	3	pinch	pinch	NN
37680	5927	4	of	of	IN
37680	5927	5	salt	salt	NN
37680	5927	6	,	,	,
37680	5927	7	half	half	PDT
37680	5927	8	a	a	DT
37680	5927	9	cupful	cupful	NN
37680	5927	10	of	of	IN
37680	5927	11	sugar	sugar	NN
37680	5927	12	,	,	,
37680	5927	13	half	half	PDT
37680	5927	14	a	a	DT
37680	5927	15	teaspoonful	teaspoonful	NN
37680	5927	16	of	of	IN
37680	5927	17	powdered	powdered	JJ
37680	5927	18	cinnamon	cinnamon	NN
37680	5927	19	,	,	,
37680	5927	20	take	take	VB
37680	5927	21	from	from	IN
37680	5927	22	the	the	DT
37680	5927	23	fire	fire	NN
37680	5927	24	,	,	,
37680	5927	25	cool	cool	JJ
37680	5927	26	,	,	,
37680	5927	27	and	and	CC
37680	5927	28	add	add	VB
37680	5927	29	three	three	CD
37680	5927	30	eggs	egg	NNS
37680	5927	31	well	well	RB
37680	5927	32	-	-	HYPH
37680	5927	33	beaten	beat	VBN
37680	5927	34	.	.	.
37680	5928	1	Turn	turn	VB
37680	5928	2	into	into	IN
37680	5928	3	a	a	DT
37680	5928	4	buttered	butter	VBN
37680	5928	5	baking	baking	NN
37680	5928	6	-	-	HYPH
37680	5928	7	dish	dish	NN
37680	5928	8	and	and	CC
37680	5928	9	bake	bake	NN
37680	5928	10	until	until	IN
37680	5928	11	a	a	DT
37680	5928	12	knife	knife	NN
37680	5928	13	thrust	thrust	VBD
37680	5928	14	into	into	IN
37680	5928	15	the	the	DT
37680	5928	16	centre	centre	NN
37680	5928	17	of	of	IN
37680	5928	18	the	the	DT
37680	5928	19	pudding	pudding	NN
37680	5928	20	comes	come	VBZ
37680	5928	21	out	out	RB
37680	5928	22	clean	clean	JJ
37680	5928	23	.	.	.
37680	5929	1	Serve	serve	VB
37680	5929	2	very	very	RB
37680	5929	3	cold	cold	JJ
37680	5929	4	.	.	.
37680	5930	1	Any	any	DT
37680	5930	2	other	other	JJ
37680	5930	3	flavor	flavor	NN
37680	5930	4	may	may	MD
37680	5930	5	be	be	VB
37680	5930	6	used	use	VBN
37680	5930	7	instead	instead	RB
37680	5930	8	of	of	IN
37680	5930	9	cinnamon	cinnamon	NN
37680	5930	10	.	.	.
37680	5931	1	DATE	DATE	NNP
37680	5931	2	PUDDING	PUDDING	NNP
37680	5931	3	Chop	Chop	NNP
37680	5931	4	fine	fine	JJ
37680	5931	5	one	one	CD
37680	5931	6	cupful	cupful	NN
37680	5931	7	of	of	IN
37680	5931	8	suet	suet	NN
37680	5931	9	.	.	.
37680	5932	1	Add	add	VB
37680	5932	2	the	the	DT
37680	5932	3	yolks	yolk	NNS
37680	5932	4	of	of	IN
37680	5932	5	two	two	CD
37680	5932	6	eggs	egg	NNS
37680	5932	7	beaten	beat	VBN
37680	5932	8	with	with	IN
37680	5932	9	a	a	DT
37680	5932	10	cupful	cupful	NN
37680	5932	11	of	of	IN
37680	5932	12	milk	milk	NN
37680	5932	13	,	,	,
37680	5932	14	a	a	DT
37680	5932	15	teaspoonful	teaspoonful	NN
37680	5932	16	of	of	IN
37680	5932	17	cinnamon	cinnamon	NN
37680	5932	18	,	,	,
37680	5932	19	a	a	DT
37680	5932	20	pinch	pinch	NN
37680	5932	21	of	of	IN
37680	5932	22	salt	salt	NN
37680	5932	23	and	and	CC
37680	5932	24	half	half	PDT
37680	5932	25	a	a	DT
37680	5932	26	nutmeg	nutmeg	NN
37680	5932	27	grated	grate	VBN
37680	5932	28	.	.	.
37680	5933	1	Sift	sift	VB
37680	5933	2	in	in	IN
37680	5933	3	three	three	CD
37680	5933	4	cupfuls	cupful	NNS
37680	5933	5	of	of	IN
37680	5933	6	flour	flour	NN
37680	5933	7	and	and	CC
37680	5933	8	a	a	DT
37680	5933	9	teaspoonful	teaspoonful	NN
37680	5933	10	of	of	IN
37680	5933	11	baking	baking	NN
37680	5933	12	-	-	HYPH
37680	5933	13	powder	powder	NN
37680	5933	14	.	.	.
37680	5934	1	Add	add	VB
37680	5934	2	a	a	DT
37680	5934	3	pound	pound	NN
37680	5934	4	of	of	IN
37680	5934	5	washed	wash	VBN
37680	5934	6	,	,	,
37680	5934	7	stoned	stone	VBD
37680	5934	8	,	,	,
37680	5934	9	and	and	CC
37680	5934	10	and	and	CC
37680	5934	11	chopped	chop	VBN
37680	5934	12	dates	date	NNS
37680	5934	13	dredged	dredge	VBN
37680	5934	14	with	with	IN
37680	5934	15	flour	flour	NN
37680	5934	16	,	,	,
37680	5934	17	turn	turn	VB
37680	5934	18	into	into	IN
37680	5934	19	a	a	DT
37680	5934	20	buttered	butter	VBN
37680	5934	21	mould	mould	NN
37680	5934	22	,	,	,
37680	5934	23	and	and	CC
37680	5934	24	steam	steam	VB
37680	5934	25	for	for	IN
37680	5934	26	three	three	CD
37680	5934	27	hours	hour	NNS
37680	5934	28	.	.	.
37680	5935	1	Serve	serve	VB
37680	5935	2	hot	hot	JJ
37680	5935	3	with	with	IN
37680	5935	4	Hard	Hard	NNP
37680	5935	5	Sauce	Sauce	NNP
37680	5935	6	.	.	.
37680	5936	1	DATE	DATE	NNP
37680	5936	2	CUSTARD	CUSTARD	NNP
37680	5936	3	PUDDING	PUDDING	NNP
37680	5936	4	Thicken	Thicken	NNP
37680	5936	5	a	a	DT
37680	5936	6	pint	pint	NN
37680	5936	7	of	of	IN
37680	5936	8	milk	milk	NN
37680	5936	9	with	with	IN
37680	5936	10	one	one	CD
37680	5936	11	tablespoonful	tablespoonful	NN
37680	5936	12	of	of	IN
37680	5936	13	cornstarch	cornstarch	NN
37680	5936	14	rubbed	rub	VBD
37680	5936	15	smooth	smooth	JJ
37680	5936	16	with	with	IN
37680	5936	17	a	a	DT
37680	5936	18	little	little	JJ
37680	5936	19	cold	cold	JJ
37680	5936	20	milk	milk	NN
37680	5936	21	,	,	,
37680	5936	22	add	add	VB
37680	5936	23	the	the	DT
37680	5936	24	yolks	yolk	NNS
37680	5936	25	of	of	IN
37680	5936	26	three	three	CD
37680	5936	27	eggs	egg	NNS
37680	5936	28	well	well	RB
37680	5936	29	-	-	HYPH
37680	5936	30	beaten	beat	VBN
37680	5936	31	with	with	IN
37680	5936	32	two	two	CD
37680	5936	33	tablespoonfuls	tablespoonful	NNS
37680	5936	34	of	of	IN
37680	5936	35	granulated	granulate	VBN
37680	5936	36	sugar	sugar	NN
37680	5936	37	,	,	,
37680	5936	38	and	and	CC
37680	5936	39	a	a	DT
37680	5936	40	teaspoonful	teaspoonful	NN
37680	5936	41	of	of	IN
37680	5936	42	lemon	lemon	NN
37680	5936	43	extract	extract	NN
37680	5936	44	.	.	.
37680	5937	1	Take	take	VB
37680	5937	2	from	from	IN
37680	5937	3	the	the	DT
37680	5937	4	fire	fire	NN
37680	5937	5	,	,	,
37680	5937	6	add	add	VB
37680	5937	7	a	a	DT
37680	5937	8	tablespoonful	tablespoonful	NN
37680	5937	9	of	of	IN
37680	5937	10	butter	butter	NN
37680	5937	11	,	,	,
37680	5937	12	turn	turn	VB
37680	5937	13	into	into	IN
37680	5937	14	a	a	DT
37680	5937	15	buttered	butter	VBN
37680	5937	16	baking	baking	NN
37680	5937	17	-	-	HYPH
37680	5937	18	dish	dish	NN
37680	5937	19	,	,	,
37680	5937	20	and	and	CC
37680	5937	21	bake	bake	VB
37680	5937	22	brown	brown	NNP
37680	5937	23	.	.	.
37680	5938	1	Cover	cover	VB
37680	5938	2	with	with	IN
37680	5938	3	chopped	chop	VBN
37680	5938	4	dates	date	NNS
37680	5938	5	and	and	CC
37680	5938	6	almonds	almond	VBZ
37680	5938	7	or	or	CC
37680	5938	8	English	english	JJ
37680	5938	9	walnuts	walnut	NNS
37680	5938	10	,	,	,
37680	5938	11	then	then	RB
37680	5938	12	with	with	IN
37680	5938	13	meringue	meringue	NN
37680	5938	14	flavored	flavor	VBN
37680	5938	15	with	with	IN
37680	5938	16	lemon	lemon	NN
37680	5938	17	,	,	,
37680	5938	18	and	and	CC
37680	5938	19	return	return	VB
37680	5938	20	to	to	IN
37680	5938	21	the	the	DT
37680	5938	22	oven	oven	NN
37680	5938	23	until	until	IN
37680	5938	24	puffed	puffed	NNP
37680	5938	25	and	and	CC
37680	5938	26	brown	brown	NNP
37680	5938	27	.	.	.
37680	5939	1	Serve	serve	VB
37680	5939	2	cold	cold	NN
37680	5939	3	.	.	.
37680	5940	1	DANISH	danish	JJ
37680	5940	2	PUDDING	pudding	NN
37680	5940	3	Wash	wash	VBP
37680	5940	4	a	a	DT
37680	5940	5	cupful	cupful	NN
37680	5940	6	of	of	IN
37680	5940	7	tapioca	tapioca	NNS
37680	5940	8	and	and	CC
37680	5940	9	soak	soak	VB
37680	5940	10	it	-PRON-	PRP
37680	5940	11	over	over	IN
37680	5940	12	night	night	NN
37680	5940	13	in	in	IN
37680	5940	14	six	six	CD
37680	5940	15	cupfuls	cupful	NNS
37680	5940	16	of	of	IN
37680	5940	17	cold	cold	JJ
37680	5940	18	water	water	NN
37680	5940	19	.	.	.
37680	5941	1	In	in	IN
37680	5941	2	the	the	DT
37680	5941	3	morning	morning	NN
37680	5941	4	cook	cook	NN
37680	5941	5	for	for	IN
37680	5941	6	an	an	DT
37680	5941	7	hour	hour	NN
37680	5941	8	in	in	IN
37680	5941	9	a	a	DT
37680	5941	10	double	double	JJ
37680	5941	11	boiler	boiler	NN
37680	5941	12	,	,	,
37680	5941	13	stirring	stir	VBG
37680	5941	14	frequently	frequently	RB
37680	5941	15	.	.	.
37680	5942	1	Add	add	VB
37680	5942	2	a	a	DT
37680	5942	3	pinch	pinch	NN
37680	5942	4	of	of	IN
37680	5942	5	salt	salt	NN
37680	5942	6	,	,	,
37680	5942	7	half	half	PDT
37680	5942	8	a	a	DT
37680	5942	9	cupful	cupful	NN
37680	5942	10	of	of	IN
37680	5942	11	sugar	sugar	NN
37680	5942	12	,	,	,
37680	5942	13	and	and	CC
37680	5942	14	one	one	CD
37680	5942	15	cupful	cupful	NN
37680	5942	16	of	of	IN
37680	5942	17	jelly	jelly	NNP
37680	5942	18	.	.	.
37680	5943	1	As	as	RB
37680	5943	2	soon	soon	RB
37680	5943	3	as	as	IN
37680	5943	4	the	the	DT
37680	5943	5	jelly	jelly	NNP
37680	5943	6	is	be	VBZ
37680	5943	7	melted	melt	VBN
37680	5943	8	mould	mould	NNP
37680	5943	9	,	,	,
37680	5943	10	chill	chill	NNP
37680	5943	11	,	,	,
37680	5943	12	and	and	CC
37680	5943	13	serve	serve	VB
37680	5943	14	with	with	IN
37680	5943	15	whipped	whip	VBN
37680	5943	16	cream	cream	NN
37680	5943	17	.	.	.
37680	5944	1	FARINA	FARINA	NNS
37680	5944	2	PUDDING	PUDDING	NNP
37680	5944	3	Cook	Cook	NNP
37680	5944	4	three	three	CD
37680	5944	5	tablespoonfuls	tablespoonful	NNS
37680	5944	6	of	of	IN
37680	5944	7	farina	farina	NN
37680	5944	8	in	in	IN
37680	5944	9	a	a	DT
37680	5944	10	double	double	JJ
37680	5944	11	boiler	boiler	NN
37680	5944	12	with	with	IN
37680	5944	13	a	a	DT
37680	5944	14	quart	quart	NN
37680	5944	15	of	of	IN
37680	5944	16	milk	milk	NN
37680	5944	17	and	and	CC
37680	5944	18	a	a	DT
37680	5944	19	teaspoonful	teaspoonful	NN
37680	5944	20	of	of	IN
37680	5944	21	salt	salt	NN
37680	5944	22	.	.	.
37680	5945	1	At	at	IN
37680	5945	2	the	the	DT
37680	5945	3	end	end	NN
37680	5945	4	of	of	IN
37680	5945	5	an	an	DT
37680	5945	6	hour	hour	NN
37680	5945	7	add	add	VB
37680	5945	8	a	a	DT
37680	5945	9	cupful	cupful	NN
37680	5945	10	of	of	IN
37680	5945	11	currant	currant	JJ
37680	5945	12	jelly	jelly	NN
37680	5945	13	and	and	CC
37680	5945	14	,	,	,
37680	5945	15	if	if	IN
37680	5945	16	desired	desire	VBN
37680	5945	17	,	,	,
37680	5945	18	a	a	DT
37680	5945	19	little	little	RB
37680	5945	20	more	more	JJR
37680	5945	21	sugar	sugar	NN
37680	5945	22	.	.	.
37680	5946	1	Mould	Mould	NNP
37680	5946	2	,	,	,
37680	5946	3	chill	chill	VB
37680	5946	4	,	,	,
37680	5946	5	and	and	CC
37680	5946	6	serve	serve	VB
37680	5946	7	with	with	IN
37680	5946	8	whipped	whip	VBN
37680	5946	9	cream	cream	NN
37680	5946	10	.	.	.
37680	5947	1	FRUIT	FRUIT	NNP
37680	5947	2	PUDDING	pudding	NN
37680	5947	3	Mix	mix	VBP
37680	5947	4	one	one	CD
37680	5947	5	cupful	cupful	NN
37680	5947	6	of	of	IN
37680	5947	7	chopped	chopped	JJ
37680	5947	8	beef	beef	NN
37680	5947	9	suet	suet	NN
37680	5947	10	,	,	,
37680	5947	11	one	one	CD
37680	5947	12	cupful	cupful	NN
37680	5947	13	of	of	IN
37680	5947	14	molasses	molasse	NNS
37680	5947	15	,	,	,
37680	5947	16	one	one	CD
37680	5947	17	cupful	cupful	NN
37680	5947	18	of	of	IN
37680	5947	19	sour	sour	JJ
37680	5947	20	milk	milk	NN
37680	5947	21	,	,	,
37680	5947	22	one	one	CD
37680	5947	23	teaspoonful	teaspoonful	NN
37680	5947	24	of	of	IN
37680	5947	25	salt	salt	NN
37680	5947	26	and	and	CC
37680	5947	27	one	one	CD
37680	5947	28	-	-	HYPH
37680	5947	29	half	half	NN
37680	5947	30	cupful	cupful	NN
37680	5947	31	of	of	IN
37680	5947	32	raisins	raisin	NNS
37680	5947	33	or	or	CC
37680	5947	34	currants	currant	NNS
37680	5947	35	.	.	.
37680	5948	1	Sift	sift	VB
37680	5948	2	in	in	IN
37680	5948	3	three	three	CD
37680	5948	4	cupfuls	cupful	NNS
37680	5948	5	of	of	IN
37680	5948	6	flour	flour	NN
37680	5948	7	,	,	,
37680	5948	8	one	one	CD
37680	5948	9	teaspoonful	teaspoonful	NN
37680	5948	10	of	of	IN
37680	5948	11	soda	soda	NN
37680	5948	12	and	and	CC
37680	5948	13	half	half	PDT
37680	5948	14	a	a	DT
37680	5948	15	nutmeg	nutmeg	NN
37680	5948	16	grated	grate	VBN
37680	5948	17	.	.	.
37680	5949	1	Turn	turn	VB
37680	5949	2	into	into	IN
37680	5949	3	a	a	DT
37680	5949	4	buttered	butter	VBN
37680	5949	5	mould	mould	NN
37680	5949	6	and	and	CC
37680	5949	7	steam	steam	NN
37680	5949	8	for	for	IN
37680	5949	9	three	three	CD
37680	5949	10	hours	hour	NNS
37680	5949	11	.	.	.
37680	5950	1	FRUIT	FRUIT	NNP
37680	5950	2	AND	and	CC
37680	5950	3	RICE	rice	NN
37680	5950	4	PUDDING	pudding	NN
37680	5950	5	Boil	Boil	NNP
37680	5950	6	a	a	DT
37680	5950	7	cupful	cupful	NN
37680	5950	8	of	of	IN
37680	5950	9	washed	wash	VBN
37680	5950	10	rice	rice	NN
37680	5950	11	until	until	IN
37680	5950	12	soft	soft	JJ
37680	5950	13	in	in	IN
37680	5950	14	salted	salted	JJ
37680	5950	15	water	water	NN
37680	5950	16	to	to	TO
37680	5950	17	cover	cover	VB
37680	5950	18	,	,	,
37680	5950	19	and	and	CC
37680	5950	20	drain	drain	VB
37680	5950	21	.	.	.
37680	5951	1	Spread	Spread	VBN
37680	5951	2	upon	upon	IN
37680	5951	3	a	a	DT
37680	5951	4	buttered	butter	VBN
37680	5951	5	pudding	pudding	NN
37680	5951	6	cloth	cloth	NN
37680	5951	7	and	and	CC
37680	5951	8	fill	fill	VB
37680	5951	9	the	the	DT
37680	5951	10	centre	centre	NN
37680	5951	11	with	with	IN
37680	5951	12	preserved	preserved	JJ
37680	5951	13	or	or	CC
37680	5951	14	fresh	fresh	JJ
37680	5951	15	fruit	fruit	NN
37680	5951	16	sweetened	sweeten	VBN
37680	5951	17	to	to	TO
37680	5951	18	taste	taste	VB
37680	5951	19	.	.	.
37680	5952	1	Tie	tie	VB
37680	5952	2	up	up	RP
37680	5952	3	,	,	,
37680	5952	4	steam	steam	NN
37680	5952	5	for	for	IN
37680	5952	6	two	two	CD
37680	5952	7	hours	hour	NNS
37680	5952	8	,	,	,
37680	5952	9	and	and	CC
37680	5952	10	serve	serve	VB
37680	5952	11	hot	hot	JJ
37680	5952	12	with	with	IN
37680	5952	13	any	any	DT
37680	5952	14	preferred	preferred	JJ
37680	5952	15	sauce	sauce	NN
37680	5952	16	.	.	.
37680	5953	1	GINGER	ginger	NN
37680	5953	2	PUDDING	pudding	NN
37680	5953	3	Mix	mix	VB
37680	5953	4	one	one	CD
37680	5953	5	cupful	cupful	NN
37680	5953	6	of	of	IN
37680	5953	7	stale	stale	JJ
37680	5953	8	cake	cake	NN
37680	5953	9	crumbs	crumb	NNS
37680	5953	10	with	with	IN
37680	5953	11	a	a	DT
37680	5953	12	cupful	cupful	NN
37680	5953	13	of	of	IN
37680	5953	14	freshly	freshly	RB
37680	5953	15	grated	grate	VBN
37680	5953	16	cocoanut	cocoanut	NNP
37680	5953	17	.	.	.
37680	5954	1	Add	add	VB
37680	5954	2	two	two	CD
37680	5954	3	cupfuls	cupful	NNS
37680	5954	4	of	of	IN
37680	5954	5	hot	hot	JJ
37680	5954	6	sweetened	sweeten	VBN
37680	5954	7	cream	cream	NN
37680	5954	8	and	and	CC
37680	5954	9	let	let	VB
37680	5954	10	stand	stand	VB
37680	5954	11	until	until	IN
37680	5954	12	the	the	DT
37680	5954	13	crumbs	crumb	NNS
37680	5954	14	are	be	VBP
37680	5954	15	soft	soft	JJ
37680	5954	16	.	.	.
37680	5955	1	Add	add	VB
37680	5955	2	four	four	CD
37680	5955	3	eggs	egg	NNS
37680	5955	4	well	well	RB
37680	5955	5	-	-	HYPH
37680	5955	6	beaten	beat	VBN
37680	5955	7	and	and	CC
37680	5955	8	turn	turn	VB
37680	5955	9	into	into	IN
37680	5955	10	a	a	DT
37680	5955	11	buttered	butter	VBN
37680	5955	12	mould	mould	NN
37680	5955	13	lined	line	VBN
37680	5955	14	with	with	IN
37680	5955	15	thin	thin	JJ
37680	5955	16	slices	slice	NNS
37680	5955	17	of	of	IN
37680	5955	18	preserved	preserve	VBN
37680	5955	19	ginger	ginger	NN
37680	5955	20	.	.	.
37680	5956	1	Steam	steam	NN
37680	5956	2	for	for	IN
37680	5956	3	two	two	CD
37680	5956	4	hours	hour	NNS
37680	5956	5	and	and	CC
37680	5956	6	serve	serve	VB
37680	5956	7	with	with	IN
37680	5956	8	the	the	DT
37680	5956	9	syrup	syrup	NN
37680	5956	10	drained	drain	VBN
37680	5956	11	from	from	IN
37680	5956	12	the	the	DT
37680	5956	13	ginger	ginger	NN
37680	5956	14	.	.	.
37680	5957	1	LEMON	LEMON	NNP
37680	5957	2	PUDDING	pudding	NN
37680	5957	3	Grate	grate	VBP
37680	5957	4	half	half	PDT
37680	5957	5	a	a	DT
37680	5957	6	loaf	loaf	NN
37680	5957	7	of	of	IN
37680	5957	8	bread	bread	NN
37680	5957	9	,	,	,
37680	5957	10	pour	pour	VBP
37680	5957	11	over	over	IN
37680	5957	12	a	a	DT
37680	5957	13	cupful	cupful	NN
37680	5957	14	of	of	IN
37680	5957	15	boiling	boil	VBG
37680	5957	16	milk	milk	NN
37680	5957	17	,	,	,
37680	5957	18	and	and	CC
37680	5957	19	cool	cool	JJ
37680	5957	20	.	.	.
37680	5958	1	Add	add	VB
37680	5958	2	the	the	DT
37680	5958	3	grated	grate	VBN
37680	5958	4	peel	peel	NN
37680	5958	5	of	of	IN
37680	5958	6	two	two	CD
37680	5958	7	lemons	lemon	NNS
37680	5958	8	,	,	,
37680	5958	9	half	half	PDT
37680	5958	10	a	a	DT
37680	5958	11	cupful	cupful	NN
37680	5958	12	of	of	IN
37680	5958	13	butter	butter	NN
37680	5958	14	beaten	beat	VBN
37680	5958	15	to	to	IN
37680	5958	16	a	a	DT
37680	5958	17	cream	cream	NN
37680	5958	18	,	,	,
37680	5958	19	powdered	powder	VBN
37680	5958	20	sugar	sugar	NN
37680	5958	21	to	to	TO
37680	5958	22	sweeten	sweeten	VB
37680	5958	23	,	,	,
37680	5958	24	and	and	CC
37680	5958	25	three	three	CD
37680	5958	26	eggs	egg	NNS
37680	5958	27	well	well	RB
37680	5958	28	-	-	HYPH
37680	5958	29	beaten	beat	VBN
37680	5958	30	.	.	.
37680	5959	1	Fill	fill	VB
37680	5959	2	a	a	DT
37680	5959	3	buttered	butter	VBN
37680	5959	4	baking	baking	NN
37680	5959	5	-	-	HYPH
37680	5959	6	dish	dish	NN
37680	5959	7	or	or	CC
37680	5959	8	small	small	JJ
37680	5959	9	buttered	butter	VBN
37680	5959	10	cups	cup	NNS
37680	5959	11	and	and	CC
37680	5959	12	bake	bake	NN
37680	5959	13	for	for	IN
37680	5959	14	twenty	twenty	CD
37680	5959	15	minutes	minute	NNS
37680	5959	16	in	in	IN
37680	5959	17	a	a	DT
37680	5959	18	moderate	moderate	JJ
37680	5959	19	oven	oven	NN
37680	5959	20	.	.	.
37680	5960	1	Serve	serve	VB
37680	5960	2	hot	hot	JJ
37680	5960	3	with	with	IN
37680	5960	4	any	any	DT
37680	5960	5	preferred	preferred	JJ
37680	5960	6	sauce	sauce	NN
37680	5960	7	.	.	.
37680	5961	1	LEMON	LEMON	NNP
37680	5961	2	CUSTARD	custard	JJ
37680	5961	3	PUDDING	pudding	NN
37680	5961	4	Make	make	VBP
37680	5961	5	a	a	DT
37680	5961	6	pint	pint	NN
37680	5961	7	of	of	IN
37680	5961	8	Lemon	Lemon	NNP
37680	5961	9	Jelly	Jelly	NNP
37680	5961	10	and	and	CC
37680	5961	11	add	add	VB
37680	5961	12	to	to	IN
37680	5961	13	it	-PRON-	PRP
37680	5961	14	the	the	DT
37680	5961	15	beaten	beaten	JJ
37680	5961	16	yolks	yolk	NNS
37680	5961	17	of	of	IN
37680	5961	18	four	four	CD
37680	5961	19	eggs	egg	NNS
37680	5961	20	.	.	.
37680	5962	1	When	when	WRB
37680	5962	2	cool	cool	JJ
37680	5962	3	,	,	,
37680	5962	4	but	but	CC
37680	5962	5	not	not	RB
37680	5962	6	set	set	VBN
37680	5962	7	,	,	,
37680	5962	8	fold	fold	VB
37680	5962	9	in	in	IN
37680	5962	10	the	the	DT
37680	5962	11	stiffly	stiffly	NN
37680	5962	12	beaten	beat	VBN
37680	5962	13	whites	white	NNS
37680	5962	14	of	of	IN
37680	5962	15	the	the	DT
37680	5962	16	eggs	egg	NNS
37680	5962	17	,	,	,
37680	5962	18	mould	mould	NNP
37680	5962	19	,	,	,
37680	5962	20	chill	chill	NNP
37680	5962	21	,	,	,
37680	5962	22	and	and	CC
37680	5962	23	serve	serve	VB
37680	5962	24	with	with	IN
37680	5962	25	sugar	sugar	NN
37680	5962	26	and	and	CC
37680	5962	27	cream	cream	NN
37680	5962	28	.	.	.
37680	5963	1	NEW	NEW	NNP
37680	5963	2	ENGLAND	ENGLAND	NNP
37680	5963	3	INDIAN	INDIAN	NNP
37680	5963	4	PUDDING	pudding	NN
37680	5963	5	Sift	Sift	NNP
37680	5963	6	a	a	DT
37680	5963	7	cupful	cupful	NN
37680	5963	8	of	of	IN
37680	5963	9	corn	corn	NN
37680	5963	10	-	-	HYPH
37680	5963	11	meal	meal	NN
37680	5963	12	slowly	slowly	RB
37680	5963	13	into	into	IN
37680	5963	14	four	four	CD
37680	5963	15	cupfuls	cupful	NNS
37680	5963	16	of	of	IN
37680	5963	17	boiling	boil	VBG
37680	5963	18	milk	milk	NN
37680	5963	19	and	and	CC
37680	5963	20	cook	cook	NN
37680	5963	21	in	in	IN
37680	5963	22	a	a	DT
37680	5963	23	double	double	JJ
37680	5963	24	boiler	boiler	NN
37680	5963	25	for	for	IN
37680	5963	26	half	half	PDT
37680	5963	27	an	an	DT
37680	5963	28	hour	hour	NN
37680	5963	29	,	,	,
37680	5963	30	stirring	stir	VBG
37680	5963	31	frequently	frequently	RB
37680	5963	32	.	.	.
37680	5964	1	Take	take	VB
37680	5964	2	from	from	IN
37680	5964	3	the	the	DT
37680	5964	4	fire	fire	NN
37680	5964	5	,	,	,
37680	5964	6	add	add	VB
37680	5964	7	a	a	DT
37680	5964	8	scant	scant	JJ
37680	5964	9	cupful	cupful	NN
37680	5964	10	of	of	IN
37680	5964	11	molasses	molasse	NNS
37680	5964	12	,	,	,
37680	5964	13	four	four	CD
37680	5964	14	cupfuls	cupful	NNS
37680	5964	15	of	of	IN
37680	5964	16	milk	milk	NN
37680	5964	17	,	,	,
37680	5964	18	one	one	CD
37680	5964	19	teaspoonful	teaspoonful	NN
37680	5964	20	of	of	IN
37680	5964	21	salt	salt	NN
37680	5964	22	,	,	,
37680	5964	23	two	two	CD
37680	5964	24	tablespoonfuls	tablespoonful	NNS
37680	5964	25	of	of	IN
37680	5964	26	butter	butter	NN
37680	5964	27	,	,	,
37680	5964	28	and	and	CC
37680	5964	29	one	one	CD
37680	5964	30	egg	egg	NN
37680	5964	31	well	well	RB
37680	5964	32	-	-	HYPH
37680	5964	33	beaten	beat	VBN
37680	5964	34	.	.	.
37680	5965	1	Pour	pour	VB
37680	5965	2	into	into	IN
37680	5965	3	a	a	DT
37680	5965	4	deep	deep	JJ
37680	5965	5	earthen	earthen	JJ
37680	5965	6	dish	dish	NN
37680	5965	7	,	,	,
37680	5965	8	and	and	CC
37680	5965	9	bake	bake	VB
37680	5965	10	slowly	slowly	RB
37680	5965	11	for	for	IN
37680	5965	12	four	four	CD
37680	5965	13	hours	hour	NNS
37680	5965	14	.	.	.
37680	5966	1	Serve	serve	VB
37680	5966	2	hot	hot	JJ
37680	5966	3	with	with	IN
37680	5966	4	Hard	Hard	NNP
37680	5966	5	Sauce	Sauce	NNP
37680	5966	6	flavored	flavor	VBN
37680	5966	7	with	with	IN
37680	5966	8	vanilla	vanilla	NN
37680	5966	9	.	.	.
37680	5967	1	ORANGE	ORANGE	NNP
37680	5967	2	PUDDING	PUDDING	NNP
37680	5967	3	Peel	peel	NN
37680	5967	4	,	,	,
37680	5967	5	seed	seed	NN
37680	5967	6	and	and	CC
37680	5967	7	quarter	quarter	NN
37680	5967	8	six	six	CD
37680	5967	9	oranges	orange	NNS
37680	5967	10	,	,	,
37680	5967	11	put	put	VBD
37680	5967	12	into	into	IN
37680	5967	13	a	a	DT
37680	5967	14	baking	baking	NN
37680	5967	15	-	-	HYPH
37680	5967	16	dish	dish	NN
37680	5967	17	and	and	CC
37680	5967	18	sprinkle	sprinkle	VB
37680	5967	19	with	with	IN
37680	5967	20	sugar	sugar	NN
37680	5967	21	.	.	.
37680	5968	1	Thicken	Thicken	NNP
37680	5968	2	a	a	DT
37680	5968	3	quart	quart	NN
37680	5968	4	of	of	IN
37680	5968	5	milk	milk	NN
37680	5968	6	with	with	IN
37680	5968	7	two	two	CD
37680	5968	8	tablespoonfuls	tablespoonful	NNS
37680	5968	9	of	of	IN
37680	5968	10	cornstarch	cornstarch	NN
37680	5968	11	rubbed	rub	VBD
37680	5968	12	smooth	smooth	JJ
37680	5968	13	with	with	IN
37680	5968	14	a	a	DT
37680	5968	15	little	little	JJ
37680	5968	16	of	of	IN
37680	5968	17	it	-PRON-	PRP
37680	5968	18	,	,	,
37680	5968	19	add	add	VB
37680	5968	20	a	a	DT
37680	5968	21	pinch	pinch	NN
37680	5968	22	of	of	IN
37680	5968	23	salt	salt	NN
37680	5968	24	,	,	,
37680	5968	25	a	a	DT
37680	5968	26	teaspoonful	teaspoonful	NN
37680	5968	27	of	of	IN
37680	5968	28	butter	butter	NN
37680	5968	29	,	,	,
37680	5968	30	and	and	CC
37680	5968	31	the	the	DT
37680	5968	32	yolks	yolk	NNS
37680	5968	33	of	of	IN
37680	5968	34	three	three	CD
37680	5968	35	eggs	egg	NNS
37680	5968	36	beaten	beat	VBN
37680	5968	37	with	with	IN
37680	5968	38	half	half	PDT
37680	5968	39	a	a	DT
37680	5968	40	cupful	cupful	NN
37680	5968	41	of	of	IN
37680	5968	42	sugar	sugar	NN
37680	5968	43	.	.	.
37680	5969	1	Add	add	VB
37680	5969	2	a	a	DT
37680	5969	3	little	little	JJ
37680	5969	4	grated	grated	JJ
37680	5969	5	orange	orange	NN
37680	5969	6	peel	peel	NN
37680	5969	7	,	,	,
37680	5969	8	and	and	CC
37680	5969	9	cook	cook	VB
37680	5969	10	until	until	IN
37680	5969	11	smooth	smooth	JJ
37680	5969	12	and	and	CC
37680	5969	13	thick	thick	JJ
37680	5969	14	,	,	,
37680	5969	15	stirring	stir	VBG
37680	5969	16	constantly	constantly	RB
37680	5969	17	.	.	.
37680	5970	1	Pour	pour	VB
37680	5970	2	the	the	DT
37680	5970	3	custard	custard	NN
37680	5970	4	over	over	IN
37680	5970	5	the	the	DT
37680	5970	6	oranges	orange	NNS
37680	5970	7	,	,	,
37680	5970	8	bake	bake	VBP
37680	5970	9	for	for	IN
37680	5970	10	twenty	twenty	CD
37680	5970	11	minutes	minute	NNS
37680	5970	12	,	,	,
37680	5970	13	then	then	RB
37680	5970	14	cover	cover	VB
37680	5970	15	with	with	IN
37680	5970	16	meringue	meringue	NN
37680	5970	17	made	make	VBN
37680	5970	18	of	of	IN
37680	5970	19	the	the	DT
37680	5970	20	beaten	beat	VBN
37680	5970	21	whites	white	NNS
37680	5970	22	of	of	IN
37680	5970	23	the	the	DT
37680	5970	24	eggs	egg	NNS
37680	5970	25	and	and	CC
37680	5970	26	two	two	CD
37680	5970	27	tablespoonfuls	tablespoonful	NNS
37680	5970	28	of	of	IN
37680	5970	29	sugar	sugar	NN
37680	5970	30	,	,	,
37680	5970	31	sprinkle	sprinkle	VB
37680	5970	32	with	with	IN
37680	5970	33	sugar	sugar	NN
37680	5970	34	and	and	CC
37680	5970	35	bake	bake	VB
37680	5970	36	until	until	IN
37680	5970	37	puffed	puffed	NNP
37680	5970	38	and	and	CC
37680	5970	39	brown	brown	NNP
37680	5970	40	.	.	.
37680	5971	1	Serve	serve	VB
37680	5971	2	cold	cold	JJ
37680	5971	3	with	with	IN
37680	5971	4	cream	cream	NN
37680	5971	5	.	.	.
37680	5972	1	PEACH	peach	NN
37680	5972	2	PUDDING	pudding	NN
37680	5972	3	Thicken	Thicken	NNP
37680	5972	4	three	three	CD
37680	5972	5	cupfuls	cupful	NNS
37680	5972	6	of	of	IN
37680	5972	7	boiling	boil	VBG
37680	5972	8	milk	milk	NN
37680	5972	9	with	with	IN
37680	5972	10	two	two	CD
37680	5972	11	tablespoonfuls	tablespoonful	NNS
37680	5972	12	of	of	IN
37680	5972	13	cornstarch	cornstarch	NN
37680	5972	14	rubbed	rub	VBD
37680	5972	15	smooth	smooth	JJ
37680	5972	16	with	with	IN
37680	5972	17	a	a	DT
37680	5972	18	little	little	JJ
37680	5972	19	cold	cold	JJ
37680	5972	20	milk	milk	NN
37680	5972	21	.	.	.
37680	5973	1	Cook	cook	VB
37680	5973	2	until	until	IN
37680	5973	3	smooth	smooth	JJ
37680	5973	4	and	and	CC
37680	5973	5	thick	thick	JJ
37680	5973	6	,	,	,
37680	5973	7	stirring	stir	VBG
37680	5973	8	constantly	constantly	RB
37680	5973	9	,	,	,
37680	5973	10	then	then	RB
37680	5973	11	take	take	VB
37680	5973	12	from	from	IN
37680	5973	13	the	the	DT
37680	5973	14	fire	fire	NN
37680	5973	15	,	,	,
37680	5973	16	add	add	VB
37680	5973	17	a	a	DT
37680	5973	18	tablespoonful	tablespoonful	NN
37680	5973	19	of	of	IN
37680	5973	20	butter	butter	NN
37680	5973	21	and	and	CC
37680	5973	22	the	the	DT
37680	5973	23	yolks	yolk	NNS
37680	5973	24	of	of	IN
37680	5973	25	three	three	CD
37680	5973	26	eggs	egg	NNS
37680	5973	27	beaten	beat	VBN
37680	5973	28	to	to	IN
37680	5973	29	a	a	DT
37680	5973	30	cream	cream	NN
37680	5973	31	with	with	IN
37680	5973	32	a	a	DT
37680	5973	33	cupful	cupful	NN
37680	5973	34	of	of	IN
37680	5973	35	sugar	sugar	NN
37680	5973	36	.	.	.
37680	5974	1	Drain	drain	VB
37680	5974	2	a	a	DT
37680	5974	3	can	can	NN
37680	5974	4	of	of	IN
37680	5974	5	peaches	peach	NNS
37680	5974	6	,	,	,
37680	5974	7	put	put	VBN
37680	5974	8	into	into	IN
37680	5974	9	a	a	DT
37680	5974	10	baking	baking	NN
37680	5974	11	-	-	HYPH
37680	5974	12	dish	dish	NN
37680	5974	13	,	,	,
37680	5974	14	pour	pour	VB
37680	5974	15	the	the	DT
37680	5974	16	custard	custard	NN
37680	5974	17	over	over	RB
37680	5974	18	and	and	CC
37680	5974	19	bake	bake	VB
37680	5974	20	for	for	IN
37680	5974	21	ten	ten	CD
37680	5974	22	minutes	minute	NNS
37680	5974	23	,	,	,
37680	5974	24	then	then	RB
37680	5974	25	cover	cover	VB
37680	5974	26	with	with	IN
37680	5974	27	meringue	meringue	NN
37680	5974	28	and	and	CC
37680	5974	29	return	return	VB
37680	5974	30	to	to	IN
37680	5974	31	the	the	DT
37680	5974	32	oven	oven	NN
37680	5974	33	until	until	IN
37680	5974	34	brown	brown	NNP
37680	5974	35	.	.	.
37680	5975	1	PEACH	peach	NN
37680	5975	2	BLOSSOM	BLOSSOM	NNP
37680	5975	3	PUDDING	PUDDING	NNP
37680	5975	4	Blanch	Blanch	NNP
37680	5975	5	and	and	CC
37680	5975	6	shred	shre	VBD
37680	5975	7	a	a	DT
37680	5975	8	cupful	cupful	NN
37680	5975	9	of	of	IN
37680	5975	10	almonds	almond	NNS
37680	5975	11	,	,	,
37680	5975	12	add	add	VB
37680	5975	13	to	to	IN
37680	5975	14	a	a	DT
37680	5975	15	cupful	cupful	NN
37680	5975	16	of	of	IN
37680	5975	17	cream	cream	NN
37680	5975	18	and	and	CC
37680	5975	19	sweeten	sweeten	VBD
37680	5975	20	heavily	heavily	RB
37680	5975	21	.	.	.
37680	5976	1	Add	add	VB
37680	5976	2	half	half	PDT
37680	5976	3	a	a	DT
37680	5976	4	package	package	NN
37680	5976	5	of	of	IN
37680	5976	6	gelatine	gelatine	NN
37680	5976	7	which	which	WDT
37680	5976	8	has	have	VBZ
37680	5976	9	been	be	VBN
37680	5976	10	soaked	soak	VBN
37680	5976	11	and	and	CC
37680	5976	12	dissolved	dissolve	VBN
37680	5976	13	in	in	IN
37680	5976	14	as	as	RB
37680	5976	15	little	little	JJ
37680	5976	16	water	water	NN
37680	5976	17	as	as	IN
37680	5976	18	possible	possible	JJ
37680	5976	19	,	,	,
37680	5976	20	and	and	CC
37680	5976	21	a	a	DT
37680	5976	22	few	few	JJ
37680	5976	23	drops	drop	NNS
37680	5976	24	of	of	IN
37680	5976	25	almond	almond	NN
37680	5976	26	extract	extract	NN
37680	5976	27	.	.	.
37680	5977	1	Tint	tint	VB
37680	5977	2	pink	pink	JJ
37680	5977	3	with	with	IN
37680	5977	4	color	color	NN
37680	5977	5	paste	paste	NN
37680	5977	6	and	and	CC
37680	5977	7	when	when	WRB
37680	5977	8	cool	cool	JJ
37680	5977	9	but	but	CC
37680	5977	10	not	not	RB
37680	5977	11	set	set	VBN
37680	5977	12	,	,	,
37680	5977	13	fold	fold	VB
37680	5977	14	in	in	IN
37680	5977	15	a	a	DT
37680	5977	16	cupful	cupful	NN
37680	5977	17	of	of	IN
37680	5977	18	cream	cream	NN
37680	5977	19	whipped	whip	VBN
37680	5977	20	solid	solid	RB
37680	5977	21	.	.	.
37680	5978	1	Mould	Mould	NNP
37680	5978	2	,	,	,
37680	5978	3	chill	chill	VB
37680	5978	4	,	,	,
37680	5978	5	and	and	CC
37680	5978	6	serve	serve	VB
37680	5978	7	with	with	IN
37680	5978	8	whipped	whip	VBN
37680	5978	9	cream	cream	NN
37680	5978	10	.	.	.
37680	5979	1	PEACH	PEACH	NNS
37680	5979	2	AND	and	CC
37680	5979	3	RICE	rice	NN
37680	5979	4	PUDDING	pudding	NN
37680	5979	5	Wash	wash	VB
37680	5979	6	half	half	PDT
37680	5979	7	a	a	DT
37680	5979	8	cupful	cupful	NN
37680	5979	9	of	of	IN
37680	5979	10	rice	rice	NN
37680	5979	11	and	and	CC
37680	5979	12	soak	soak	VB
37680	5979	13	it	-PRON-	PRP
37680	5979	14	for	for	IN
37680	5979	15	two	two	CD
37680	5979	16	hours	hour	NNS
37680	5979	17	in	in	IN
37680	5979	18	cold	cold	JJ
37680	5979	19	water	water	NN
37680	5979	20	to	to	TO
37680	5979	21	cover	cover	VB
37680	5979	22	.	.	.
37680	5980	1	Drain	drain	VB
37680	5980	2	and	and	CC
37680	5980	3	cook	cook	NN
37680	5980	4	in	in	IN
37680	5980	5	a	a	DT
37680	5980	6	double	double	JJ
37680	5980	7	-	-	HYPH
37680	5980	8	boiler	boiler	NN
37680	5980	9	with	with	IN
37680	5980	10	two	two	CD
37680	5980	11	and	and	CC
37680	5980	12	one	one	CD
37680	5980	13	-	-	HYPH
37680	5980	14	half	half	NN
37680	5980	15	cupfuls	cupful	NNS
37680	5980	16	of	of	IN
37680	5980	17	milk	milk	NN
37680	5980	18	,	,	,
37680	5980	19	one	one	CD
37680	5980	20	cupful	cupful	NN
37680	5980	21	of	of	IN
37680	5980	22	sugar	sugar	NN
37680	5980	23	,	,	,
37680	5980	24	and	and	CC
37680	5980	25	a	a	DT
37680	5980	26	pinch	pinch	NN
37680	5980	27	of	of	IN
37680	5980	28	salt	salt	NN
37680	5980	29	.	.	.
37680	5981	1	Cook	cook	VB
37680	5981	2	for	for	IN
37680	5981	3	two	two	CD
37680	5981	4	hours	hour	NNS
37680	5981	5	,	,	,
37680	5981	6	then	then	RB
37680	5981	7	put	put	VB
37680	5981	8	into	into	IN
37680	5981	9	a	a	DT
37680	5981	10	buttered	butter	VBN
37680	5981	11	baking	baking	NN
37680	5981	12	-	-	HYPH
37680	5981	13	dish	dish	NN
37680	5981	14	in	in	IN
37680	5981	15	layers	layer	NNS
37680	5981	16	with	with	IN
37680	5981	17	stewed	stew	VBN
37680	5981	18	or	or	CC
37680	5981	19	preserved	preserve	VBN
37680	5981	20	peaches	peach	NNS
37680	5981	21	,	,	,
37680	5981	22	having	have	VBG
37680	5981	23	rice	rice	NN
37680	5981	24	on	on	IN
37680	5981	25	top	top	NN
37680	5981	26	.	.	.
37680	5982	1	Dot	dot	NN
37680	5982	2	with	with	IN
37680	5982	3	butter	butter	NN
37680	5982	4	,	,	,
37680	5982	5	sprinkle	sprinkle	VB
37680	5982	6	with	with	IN
37680	5982	7	sugar	sugar	NN
37680	5982	8	and	and	CC
37680	5982	9	spice	spice	NN
37680	5982	10	,	,	,
37680	5982	11	bake	bake	NNP
37680	5982	12	brown	brown	NNP
37680	5982	13	,	,	,
37680	5982	14	and	and	CC
37680	5982	15	serve	serve	VB
37680	5982	16	hot	hot	JJ
37680	5982	17	or	or	CC
37680	5982	18	cold	cold	JJ
37680	5982	19	with	with	IN
37680	5982	20	any	any	DT
37680	5982	21	preferred	preferred	JJ
37680	5982	22	sauce	sauce	NN
37680	5982	23	.	.	.
37680	5983	1	PINEAPPLE	PINEAPPLE	NNP
37680	5983	2	PUDDING	pudding	NN
37680	5983	3	Soak	Soak	NNP
37680	5983	4	half	half	PDT
37680	5983	5	a	a	DT
37680	5983	6	package	package	NN
37680	5983	7	of	of	IN
37680	5983	8	gelatine	gelatine	NN
37680	5983	9	in	in	IN
37680	5983	10	cold	cold	JJ
37680	5983	11	water	water	NN
37680	5983	12	to	to	TO
37680	5983	13	cover	cover	VB
37680	5983	14	,	,	,
37680	5983	15	add	add	VB
37680	5983	16	half	half	PDT
37680	5983	17	a	a	DT
37680	5983	18	cupful	cupful	NN
37680	5983	19	of	of	IN
37680	5983	20	milk	milk	NN
37680	5983	21	and	and	CC
37680	5983	22	dissolve	dissolve	NN
37680	5983	23	by	by	IN
37680	5983	24	gentle	gentle	JJ
37680	5983	25	heat	heat	NN
37680	5983	26	.	.	.
37680	5984	1	Heat	heat	NN
37680	5984	2	two	two	CD
37680	5984	3	cupfuls	cupful	NNS
37680	5984	4	of	of	IN
37680	5984	5	milk	milk	NN
37680	5984	6	in	in	IN
37680	5984	7	a	a	DT
37680	5984	8	double	double	JJ
37680	5984	9	boiler	boiler	NN
37680	5984	10	,	,	,
37680	5984	11	add	add	VB
37680	5984	12	a	a	DT
37680	5984	13	cupful	cupful	NN
37680	5984	14	of	of	IN
37680	5984	15	sugar	sugar	NN
37680	5984	16	,	,	,
37680	5984	17	a	a	DT
37680	5984	18	pinch	pinch	NN
37680	5984	19	of	of	IN
37680	5984	20	salt	salt	NN
37680	5984	21	,	,	,
37680	5984	22	and	and	CC
37680	5984	23	the	the	DT
37680	5984	24	beaten	beat	VBN
37680	5984	25	yolks	yolk	NNS
37680	5984	26	of	of	IN
37680	5984	27	six	six	CD
37680	5984	28	eggs	egg	NNS
37680	5984	29	.	.	.
37680	5985	1	Cook	cook	VB
37680	5985	2	until	until	IN
37680	5985	3	it	-PRON-	PRP
37680	5985	4	thickens	thicken	VBZ
37680	5985	5	,	,	,
37680	5985	6	stirring	stir	VBG
37680	5985	7	constantly	constantly	RB
37680	5985	8	,	,	,
37680	5985	9	then	then	RB
37680	5985	10	add	add	VB
37680	5985	11	three	three	CD
37680	5985	12	cupfuls	cupful	NNS
37680	5985	13	of	of	IN
37680	5985	14	grated	grate	VBN
37680	5985	15	canned	canned	JJ
37680	5985	16	pineapple	pineapple	NN
37680	5985	17	,	,	,
37680	5985	18	bring	bring	VB
37680	5985	19	to	to	IN
37680	5985	20	the	the	DT
37680	5985	21	boil	boil	NN
37680	5985	22	,	,	,
37680	5985	23	take	take	VB
37680	5985	24	from	from	IN
37680	5985	25	the	the	DT
37680	5985	26	fire	fire	NN
37680	5985	27	,	,	,
37680	5985	28	and	and	CC
37680	5985	29	when	when	WRB
37680	5985	30	cool	cool	JJ
37680	5985	31	but	but	CC
37680	5985	32	not	not	RB
37680	5985	33	set	set	VBN
37680	5985	34	fold	fold	RB
37680	5985	35	in	in	IN
37680	5985	36	the	the	DT
37680	5985	37	stiffly	stiffly	NN
37680	5985	38	beaten	beat	VBN
37680	5985	39	whites	white	NNS
37680	5985	40	of	of	IN
37680	5985	41	the	the	DT
37680	5985	42	eggs	egg	NNS
37680	5985	43	.	.	.
37680	5986	1	Mould	Mould	NNP
37680	5986	2	,	,	,
37680	5986	3	chill	chill	VB
37680	5986	4	,	,	,
37680	5986	5	and	and	CC
37680	5986	6	serve	serve	VB
37680	5986	7	with	with	IN
37680	5986	8	whipped	whip	VBN
37680	5986	9	cream	cream	NN
37680	5986	10	.	.	.
37680	5987	1	PRUNE	PRUNE	NNP
37680	5987	2	PUDDING	PUDDING	NNP
37680	5987	3	Stone	Stone	NNP
37680	5987	4	a	a	DT
37680	5987	5	cupful	cupful	NN
37680	5987	6	of	of	IN
37680	5987	7	stewed	stew	VBN
37680	5987	8	prunes	prune	NNS
37680	5987	9	and	and	CC
37680	5987	10	rub	rub	VB
37680	5987	11	through	through	RP
37680	5987	12	a	a	DT
37680	5987	13	sieve	sieve	NN
37680	5987	14	.	.	.
37680	5988	1	Beat	beat	VB
37680	5988	2	the	the	DT
37680	5988	3	whites	white	NNS
37680	5988	4	of	of	IN
37680	5988	5	five	five	CD
37680	5988	6	eggs	egg	NNS
37680	5988	7	to	to	IN
37680	5988	8	a	a	DT
37680	5988	9	stiff	stiff	JJ
37680	5988	10	froth	froth	NN
37680	5988	11	,	,	,
37680	5988	12	add	add	VB
37680	5988	13	five	five	CD
37680	5988	14	tablespoonfuls	tablespoonful	NNS
37680	5988	15	of	of	IN
37680	5988	16	powdered	powdered	JJ
37680	5988	17	sugar	sugar	NN
37680	5988	18	,	,	,
37680	5988	19	a	a	DT
37680	5988	20	pinch	pinch	NN
37680	5988	21	of	of	IN
37680	5988	22	cream	cream	NN
37680	5988	23	tartar	tartar	NN
37680	5988	24	,	,	,
37680	5988	25	and	and	CC
37680	5988	26	a	a	DT
37680	5988	27	few	few	JJ
37680	5988	28	grains	grain	NNS
37680	5988	29	of	of	IN
37680	5988	30	salt	salt	NN
37680	5988	31	.	.	.
37680	5989	1	Add	add	VB
37680	5989	2	the	the	DT
37680	5989	3	prunes	prune	NNS
37680	5989	4	gradually	gradually	RB
37680	5989	5	,	,	,
37680	5989	6	turn	turn	VBP
37680	5989	7	into	into	IN
37680	5989	8	a	a	DT
37680	5989	9	deep	deep	JJ
37680	5989	10	buttered	butter	VBN
37680	5989	11	baking	baking	NN
37680	5989	12	-	-	HYPH
37680	5989	13	dish	dish	NN
37680	5989	14	,	,	,
37680	5989	15	and	and	CC
37680	5989	16	bake	bake	VB
37680	5989	17	in	in	RP
37680	5989	18	a	a	DT
37680	5989	19	slow	slow	JJ
37680	5989	20	oven	oven	NN
37680	5989	21	for	for	IN
37680	5989	22	twenty	twenty	CD
37680	5989	23	minutes	minute	NNS
37680	5989	24	.	.	.
37680	5990	1	Serve	serve	VB
37680	5990	2	either	either	CC
37680	5990	3	hot	hot	JJ
37680	5990	4	or	or	CC
37680	5990	5	cold	cold	JJ
37680	5990	6	,	,	,
37680	5990	7	with	with	IN
37680	5990	8	Boiled	Boiled	NNP
37680	5990	9	Custard	Custard	NNP
37680	5990	10	.	.	.
37680	5991	1	QUINCE	QUINCE	NNP
37680	5991	2	PUDDING	PUDDING	NNP
37680	5991	3	Peel	peel	NN
37680	5991	4	,	,	,
37680	5991	5	core	core	NN
37680	5991	6	,	,	,
37680	5991	7	and	and	CC
37680	5991	8	quarter	quarter	NN
37680	5991	9	five	five	CD
37680	5991	10	quinces	quince	NNS
37680	5991	11	and	and	CC
37680	5991	12	simmer	simmer	NN
37680	5991	13	until	until	IN
37680	5991	14	softened	soften	VBN
37680	5991	15	in	in	IN
37680	5991	16	water	water	NN
37680	5991	17	to	to	TO
37680	5991	18	cover	cover	VB
37680	5991	19	.	.	.
37680	5992	1	Rub	rub	VB
37680	5992	2	through	through	IN
37680	5992	3	a	a	DT
37680	5992	4	sieve	sieve	NN
37680	5992	5	,	,	,
37680	5992	6	add	add	VB
37680	5992	7	a	a	DT
37680	5992	8	cupful	cupful	NN
37680	5992	9	of	of	IN
37680	5992	10	sugar	sugar	NN
37680	5992	11	and	and	CC
37680	5992	12	the	the	DT
37680	5992	13	yolks	yolk	NNS
37680	5992	14	of	of	IN
37680	5992	15	four	four	CD
37680	5992	16	eggs	egg	NNS
37680	5992	17	beaten	beat	VBN
37680	5992	18	with	with	IN
37680	5992	19	a	a	DT
37680	5992	20	pint	pint	NN
37680	5992	21	of	of	IN
37680	5992	22	milk	milk	NN
37680	5992	23	.	.	.
37680	5993	1	Line	line	VB
37680	5993	2	a	a	DT
37680	5993	3	deep	deep	JJ
37680	5993	4	baking	baking	NN
37680	5993	5	-	-	HYPH
37680	5993	6	dish	dish	NN
37680	5993	7	with	with	IN
37680	5993	8	pastry	pastry	NN
37680	5993	9	,	,	,
37680	5993	10	turn	turn	VB
37680	5993	11	in	in	RP
37680	5993	12	the	the	DT
37680	5993	13	quince	quince	NN
37680	5993	14	,	,	,
37680	5993	15	and	and	CC
37680	5993	16	bake	bake	VB
37680	5993	17	for	for	IN
37680	5993	18	forty	forty	CD
37680	5993	19	-	-	HYPH
37680	5993	20	five	five	CD
37680	5993	21	minutes	minute	NNS
37680	5993	22	.	.	.
37680	5994	1	Cover	cover	VB
37680	5994	2	with	with	IN
37680	5994	3	a	a	DT
37680	5994	4	meringue	meringue	NN
37680	5994	5	made	make	VBN
37680	5994	6	from	from	IN
37680	5994	7	the	the	DT
37680	5994	8	beaten	beat	VBN
37680	5994	9	whites	white	NNS
37680	5994	10	of	of	IN
37680	5994	11	four	four	CD
37680	5994	12	eggs	egg	NNS
37680	5994	13	and	and	CC
37680	5994	14	six	six	CD
37680	5994	15	tablespoonfuls	tablespoonful	NNS
37680	5994	16	of	of	IN
37680	5994	17	sugar	sugar	NN
37680	5994	18	.	.	.
37680	5995	1	Return	return	VB
37680	5995	2	to	to	IN
37680	5995	3	the	the	DT
37680	5995	4	oven	oven	NN
37680	5995	5	until	until	IN
37680	5995	6	puffed	puffed	NNP
37680	5995	7	and	and	CC
37680	5995	8	brown	brown	JJ
37680	5995	9	and	and	CC
37680	5995	10	serve	serve	VB
37680	5995	11	cold	cold	JJ
37680	5995	12	.	.	.
37680	5996	1	RASPBERRY	raspberry	NN
37680	5996	2	PUDDING	pudding	NN
37680	5996	3	Fill	Fill	NNP
37680	5996	4	a	a	DT
37680	5996	5	buttered	butter	VBN
37680	5996	6	baking	baking	NN
37680	5996	7	-	-	HYPH
37680	5996	8	dish	dish	NN
37680	5996	9	with	with	IN
37680	5996	10	alternate	alternate	JJ
37680	5996	11	layers	layer	NNS
37680	5996	12	of	of	IN
37680	5996	13	raspberries	raspberry	NNS
37680	5996	14	and	and	CC
37680	5996	15	dry	dry	JJ
37680	5996	16	bread	bread	NN
37680	5996	17	crumbs	crumb	VBZ
37680	5996	18	,	,	,
37680	5996	19	sweetening	sweeten	VBG
37680	5996	20	each	each	DT
37680	5996	21	layer	layer	NN
37680	5996	22	of	of	IN
37680	5996	23	berries	berry	NNS
37680	5996	24	with	with	IN
37680	5996	25	sugar	sugar	NN
37680	5996	26	.	.	.
37680	5997	1	The	the	DT
37680	5997	2	top	top	JJ
37680	5997	3	layer	layer	NN
37680	5997	4	should	should	MD
37680	5997	5	be	be	VB
37680	5997	6	crumbs	crumb	NNS
37680	5997	7	.	.	.
37680	5998	1	Dot	dot	NN
37680	5998	2	with	with	IN
37680	5998	3	butter	butter	NN
37680	5998	4	,	,	,
37680	5998	5	sprinkle	sprinkle	VB
37680	5998	6	with	with	IN
37680	5998	7	sugar	sugar	NN
37680	5998	8	and	and	CC
37680	5998	9	bake	bake	VB
37680	5998	10	for	for	IN
37680	5998	11	half	half	PDT
37680	5998	12	an	an	DT
37680	5998	13	hour	hour	NN
37680	5998	14	.	.	.
37680	5999	1	Serve	serve	VB
37680	5999	2	with	with	IN
37680	5999	3	cream	cream	NN
37680	5999	4	.	.	.
37680	6000	1	RED	RED	NNP
37680	6000	2	SAGO	SAGO	NNP
37680	6000	3	PUDDING	pudde	VBG
37680	6000	4	Wash	Wash	NNP
37680	6000	5	a	a	DT
37680	6000	6	cupful	cupful	NN
37680	6000	7	of	of	IN
37680	6000	8	sago	sago	NN
37680	6000	9	and	and	CC
37680	6000	10	soak	soak	VB
37680	6000	11	over	over	RP
37680	6000	12	night	night	NN
37680	6000	13	in	in	IN
37680	6000	14	four	four	CD
37680	6000	15	cupfuls	cupful	NNS
37680	6000	16	of	of	IN
37680	6000	17	cold	cold	JJ
37680	6000	18	water	water	NN
37680	6000	19	.	.	.
37680	6001	1	Cook	cook	VB
37680	6001	2	in	in	IN
37680	6001	3	a	a	DT
37680	6001	4	double	double	JJ
37680	6001	5	boiler	boiler	NN
37680	6001	6	in	in	IN
37680	6001	7	the	the	DT
37680	6001	8	water	water	NN
37680	6001	9	in	in	IN
37680	6001	10	which	which	WDT
37680	6001	11	it	-PRON-	PRP
37680	6001	12	was	be	VBD
37680	6001	13	soaked	soak	VBN
37680	6001	14	until	until	IN
37680	6001	15	the	the	DT
37680	6001	16	sago	sago	NN
37680	6001	17	is	be	VBZ
37680	6001	18	transparent	transparent	JJ
37680	6001	19	.	.	.
37680	6002	1	Add	add	VB
37680	6002	2	a	a	DT
37680	6002	3	pinch	pinch	NN
37680	6002	4	of	of	IN
37680	6002	5	salt	salt	NN
37680	6002	6	,	,	,
37680	6002	7	two	two	CD
37680	6002	8	cupfuls	cupful	NNS
37680	6002	9	of	of	IN
37680	6002	10	raspberry	raspberry	NN
37680	6002	11	,	,	,
37680	6002	12	cherry	cherry	NN
37680	6002	13	,	,	,
37680	6002	14	strawberry	strawberry	NNP
37680	6002	15	,	,	,
37680	6002	16	or	or	CC
37680	6002	17	currant	currant	NN
37680	6002	18	-	-	HYPH
37680	6002	19	juice	juice	NN
37680	6002	20	,	,	,
37680	6002	21	and	and	CC
37680	6002	22	sugar	sugar	NN
37680	6002	23	to	to	TO
37680	6002	24	taste	taste	VB
37680	6002	25	.	.	.
37680	6003	1	Cook	cook	VB
37680	6003	2	for	for	IN
37680	6003	3	half	half	PDT
37680	6003	4	an	an	DT
37680	6003	5	hour	hour	NN
37680	6003	6	,	,	,
37680	6003	7	turn	turn	VB
37680	6003	8	into	into	IN
37680	6003	9	a	a	DT
37680	6003	10	wet	wet	JJ
37680	6003	11	mould	mould	NN
37680	6003	12	,	,	,
37680	6003	13	chill	chill	NNP
37680	6003	14	,	,	,
37680	6003	15	and	and	CC
37680	6003	16	serve	serve	VB
37680	6003	17	with	with	IN
37680	6003	18	whipped	whip	VBN
37680	6003	19	cream	cream	NN
37680	6003	20	.	.	.
37680	6004	1	This	this	DT
37680	6004	2	pudding	pudding	NN
37680	6004	3	may	may	MD
37680	6004	4	be	be	VB
37680	6004	5	made	make	VBN
37680	6004	6	with	with	IN
37680	6004	7	jelly	jelly	NNP
37680	6004	8	instead	instead	RB
37680	6004	9	of	of	IN
37680	6004	10	fruit	fruit	NN
37680	6004	11	juice	juice	NN
37680	6004	12	.	.	.
37680	6005	1	Grape	grape	NN
37680	6005	2	juice	juice	NN
37680	6005	3	made	make	VBD
37680	6005	4	tart	tart	JJ
37680	6005	5	with	with	IN
37680	6005	6	lemon	lemon	NN
37680	6005	7	-	-	HYPH
37680	6005	8	juice	juice	NN
37680	6005	9	may	may	MD
37680	6005	10	also	also	RB
37680	6005	11	be	be	VB
37680	6005	12	used	use	VBN
37680	6005	13	.	.	.
37680	6006	1	RICE	rice	NN
37680	6006	2	PUDDING	pudding	NN
37680	6006	3	--	--	:
37680	6006	4	I	-PRON-	PRP
37680	6006	5	Wash	wash	VBP
37680	6006	6	half	half	PDT
37680	6006	7	a	a	DT
37680	6006	8	cupful	cupful	NN
37680	6006	9	of	of	IN
37680	6006	10	rice	rice	NN
37680	6006	11	thoroughly	thoroughly	RB
37680	6006	12	,	,	,
37680	6006	13	soak	soak	VB
37680	6006	14	in	in	IN
37680	6006	15	cold	cold	JJ
37680	6006	16	water	water	NN
37680	6006	17	for	for	IN
37680	6006	18	two	two	CD
37680	6006	19	hours	hour	NNS
37680	6006	20	,	,	,
37680	6006	21	and	and	CC
37680	6006	22	drain	drain	VB
37680	6006	23	.	.	.
37680	6007	1	Add	add	VB
37680	6007	2	two	two	CD
37680	6007	3	tablespoonfuls	tablespoonful	NNS
37680	6007	4	of	of	IN
37680	6007	5	sugar	sugar	NN
37680	6007	6	,	,	,
37680	6007	7	a	a	DT
37680	6007	8	teaspoonful	teaspoonful	NN
37680	6007	9	of	of	IN
37680	6007	10	salt	salt	NN
37680	6007	11	,	,	,
37680	6007	12	a	a	DT
37680	6007	13	little	little	JJ
37680	6007	14	grated	grated	JJ
37680	6007	15	nutmeg	nutmeg	NNS
37680	6007	16	,	,	,
37680	6007	17	four	four	CD
37680	6007	18	cupfuls	cupful	NNS
37680	6007	19	of	of	IN
37680	6007	20	milk	milk	NN
37680	6007	21	,	,	,
37680	6007	22	and	and	CC
37680	6007	23	half	half	PDT
37680	6007	24	a	a	DT
37680	6007	25	cupful	cupful	NN
37680	6007	26	of	of	IN
37680	6007	27	raisins	raisin	NNS
37680	6007	28	.	.	.
37680	6008	1	Bake	bake	VB
37680	6008	2	for	for	IN
37680	6008	3	two	two	CD
37680	6008	4	hours	hour	NNS
37680	6008	5	,	,	,
37680	6008	6	stirring	stir	VBG
37680	6008	7	occasionally	occasionally	RB
37680	6008	8	,	,	,
37680	6008	9	then	then	RB
37680	6008	10	add	add	VB
37680	6008	11	a	a	DT
37680	6008	12	cupful	cupful	NN
37680	6008	13	of	of	IN
37680	6008	14	milk	milk	NN
37680	6008	15	and	and	CC
37680	6008	16	bake	bake	NN
37680	6008	17	for	for	IN
37680	6008	18	an	an	DT
37680	6008	19	hour	hour	NN
37680	6008	20	longer	long	RBR
37680	6008	21	.	.	.
37680	6009	1	Serve	serve	VB
37680	6009	2	in	in	IN
37680	6009	3	the	the	DT
37680	6009	4	baking	baking	NN
37680	6009	5	-	-	HYPH
37680	6009	6	dish	dish	NN
37680	6009	7	.	.	.
37680	6010	1	RICE	rice	NN
37680	6010	2	PUDDING	pudding	NN
37680	6010	3	--	--	:
37680	6010	4	II	II	NNP
37680	6010	5	Boil	Boil	NNP
37680	6010	6	a	a	DT
37680	6010	7	cupful	cupful	NN
37680	6010	8	of	of	IN
37680	6010	9	rice	rice	NN
37680	6010	10	in	in	IN
37680	6010	11	milk	milk	NN
37680	6010	12	to	to	TO
37680	6010	13	cover	cover	VB
37680	6010	14	,	,	,
37680	6010	15	add	add	VB
37680	6010	16	two	two	CD
37680	6010	17	well	well	RB
37680	6010	18	-	-	HYPH
37680	6010	19	beaten	beat	VBN
37680	6010	20	eggs	egg	NNS
37680	6010	21	,	,	,
37680	6010	22	sugar	sugar	NN
37680	6010	23	,	,	,
37680	6010	24	and	and	CC
37680	6010	25	flavoring	flavor	VBG
37680	6010	26	to	to	IN
37680	6010	27	taste	taste	NN
37680	6010	28	,	,	,
37680	6010	29	with	with	IN
37680	6010	30	a	a	DT
37680	6010	31	little	little	JJ
37680	6010	32	cream	cream	NN
37680	6010	33	.	.	.
37680	6011	1	Bake	Bake	NNP
37680	6011	2	in	in	RP
37680	6011	3	buttered	buttered	JJ
37680	6011	4	cups	cup	NNS
37680	6011	5	and	and	CC
37680	6011	6	serve	serve	VB
37680	6011	7	hot	hot	JJ
37680	6011	8	with	with	IN
37680	6011	9	sauce	sauce	NN
37680	6011	10	.	.	.
37680	6012	1	RICE	rice	NN
37680	6012	2	PUDDING	pudding	NN
37680	6012	3	--	--	:
37680	6012	4	III	III	NNP
37680	6012	5	Boil	Boil	NNP
37680	6012	6	a	a	DT
37680	6012	7	cupful	cupful	NN
37680	6012	8	of	of	IN
37680	6012	9	rice	rice	NN
37680	6012	10	until	until	IN
37680	6012	11	tender	tender	NN
37680	6012	12	in	in	IN
37680	6012	13	milk	milk	NN
37680	6012	14	to	to	TO
37680	6012	15	cover	cover	VB
37680	6012	16	,	,	,
37680	6012	17	adding	add	VBG
37680	6012	18	a	a	DT
37680	6012	19	pinch	pinch	NN
37680	6012	20	each	each	DT
37680	6012	21	of	of	IN
37680	6012	22	salt	salt	NN
37680	6012	23	and	and	CC
37680	6012	24	sugar	sugar	NN
37680	6012	25	,	,	,
37680	6012	26	and	and	CC
37680	6012	27	flavoring	flavor	VBG
37680	6012	28	to	to	IN
37680	6012	29	taste	taste	NN
37680	6012	30	.	.	.
37680	6013	1	Take	take	VB
37680	6013	2	from	from	IN
37680	6013	3	the	the	DT
37680	6013	4	fire	fire	NN
37680	6013	5	,	,	,
37680	6013	6	add	add	VB
37680	6013	7	the	the	DT
37680	6013	8	yolks	yolk	NNS
37680	6013	9	of	of	IN
37680	6013	10	three	three	CD
37680	6013	11	eggs	egg	NNS
37680	6013	12	well	well	RB
37680	6013	13	-	-	HYPH
37680	6013	14	beaten	beat	VBN
37680	6013	15	,	,	,
37680	6013	16	turn	turn	VB
37680	6013	17	into	into	IN
37680	6013	18	a	a	DT
37680	6013	19	buttered	butter	VBN
37680	6013	20	baking	baking	NN
37680	6013	21	-	-	HYPH
37680	6013	22	dish	dish	NN
37680	6013	23	and	and	CC
37680	6013	24	cover	cover	VB
37680	6013	25	with	with	IN
37680	6013	26	a	a	DT
37680	6013	27	meringue	meringue	NN
37680	6013	28	made	make	VBN
37680	6013	29	of	of	IN
37680	6013	30	the	the	DT
37680	6013	31	stiffly	stiffly	JJ
37680	6013	32	beaten	beat	VBN
37680	6013	33	whites	white	NNS
37680	6013	34	of	of	IN
37680	6013	35	the	the	DT
37680	6013	36	eggs	egg	NNS
37680	6013	37	,	,	,
37680	6013	38	two	two	CD
37680	6013	39	tablespoonfuls	tablespoonful	NNS
37680	6013	40	of	of	IN
37680	6013	41	sugar	sugar	NN
37680	6013	42	,	,	,
37680	6013	43	and	and	CC
37680	6013	44	a	a	DT
37680	6013	45	little	little	JJ
37680	6013	46	grated	grate	VBN
37680	6013	47	lemon	lemon	NN
37680	6013	48	-	-	HYPH
37680	6013	49	peel	peel	NN
37680	6013	50	.	.	.
37680	6014	1	Brown	Brown	NNP
37680	6014	2	in	in	IN
37680	6014	3	the	the	DT
37680	6014	4	oven	oven	NN
37680	6014	5	and	and	CC
37680	6014	6	serve	serve	VB
37680	6014	7	cold	cold	JJ
37680	6014	8	.	.	.
37680	6015	1	RICE	rice	NN
37680	6015	2	AND	and	CC
37680	6015	3	CHERRY	cherry	NN
37680	6015	4	PUDDING	pudding	NN
37680	6015	5	Boil	Boil	NNP
37680	6015	6	a	a	DT
37680	6015	7	cupful	cupful	NN
37680	6015	8	of	of	IN
37680	6015	9	well	well	RB
37680	6015	10	-	-	HYPH
37680	6015	11	washed	wash	VBN
37680	6015	12	rice	rice	NN
37680	6015	13	with	with	IN
37680	6015	14	a	a	DT
37680	6015	15	pint	pint	NN
37680	6015	16	of	of	IN
37680	6015	17	milk	milk	NN
37680	6015	18	,	,	,
37680	6015	19	a	a	DT
37680	6015	20	tablespoonful	tablespoonful	JJ
37680	6015	21	each	each	DT
37680	6015	22	of	of	IN
37680	6015	23	sugar	sugar	NN
37680	6015	24	and	and	CC
37680	6015	25	butter	butter	NN
37680	6015	26	,	,	,
37680	6015	27	and	and	CC
37680	6015	28	a	a	DT
37680	6015	29	pinch	pinch	NN
37680	6015	30	of	of	IN
37680	6015	31	salt	salt	NN
37680	6015	32	.	.	.
37680	6016	1	Put	put	VB
37680	6016	2	into	into	IN
37680	6016	3	a	a	DT
37680	6016	4	buttered	butter	VBN
37680	6016	5	baking	baking	NN
37680	6016	6	-	-	HYPH
37680	6016	7	dish	dish	NN
37680	6016	8	with	with	IN
37680	6016	9	alternate	alternate	JJ
37680	6016	10	layers	layer	NNS
37680	6016	11	of	of	IN
37680	6016	12	canned	canned	JJ
37680	6016	13	cherries	cherry	NNS
37680	6016	14	,	,	,
37680	6016	15	pour	pour	VBP
37680	6016	16	the	the	DT
37680	6016	17	juice	juice	NN
37680	6016	18	over	over	RB
37680	6016	19	,	,	,
37680	6016	20	sprinkle	sprinkle	VB
37680	6016	21	with	with	IN
37680	6016	22	sugar	sugar	NN
37680	6016	23	,	,	,
37680	6016	24	and	and	CC
37680	6016	25	bake	bake	VB
37680	6016	26	in	in	RP
37680	6016	27	a	a	DT
37680	6016	28	moderate	moderate	JJ
37680	6016	29	oven	oven	NN
37680	6016	30	.	.	.
37680	6017	1	Peaches	peach	NNS
37680	6017	2	or	or	CC
37680	6017	3	other	other	JJ
37680	6017	4	fruits	fruit	NNS
37680	6017	5	may	may	MD
37680	6017	6	be	be	VB
37680	6017	7	used	use	VBN
37680	6017	8	.	.	.
37680	6018	1	RICE	RICE	NNP
37680	6018	2	AND	and	CC
37680	6018	3	FRUIT	FRUIT	NNP
37680	6018	4	PUDDING	pudding	NN
37680	6018	5	Cook	Cook	NNP
37680	6018	6	a	a	DT
37680	6018	7	cupful	cupful	NN
37680	6018	8	of	of	IN
37680	6018	9	washed	wash	VBN
37680	6018	10	rice	rice	NN
37680	6018	11	until	until	IN
37680	6018	12	soft	soft	JJ
37680	6018	13	in	in	IN
37680	6018	14	milk	milk	NN
37680	6018	15	to	to	TO
37680	6018	16	cover	cover	VB
37680	6018	17	,	,	,
37680	6018	18	sweetening	sweeten	VBG
37680	6018	19	and	and	CC
37680	6018	20	flavoring	flavor	VBG
37680	6018	21	to	to	IN
37680	6018	22	taste	taste	NN
37680	6018	23	.	.	.
37680	6019	1	Take	take	VB
37680	6019	2	from	from	IN
37680	6019	3	the	the	DT
37680	6019	4	fire	fire	NN
37680	6019	5	,	,	,
37680	6019	6	cool	cool	JJ
37680	6019	7	,	,	,
37680	6019	8	and	and	CC
37680	6019	9	mix	mix	VB
37680	6019	10	with	with	IN
37680	6019	11	a	a	DT
37680	6019	12	cold	cold	JJ
37680	6019	13	boiled	boil	VBN
37680	6019	14	custard	custard	NN
37680	6019	15	made	make	VBN
37680	6019	16	of	of	IN
37680	6019	17	a	a	DT
37680	6019	18	cupful	cupful	NN
37680	6019	19	of	of	IN
37680	6019	20	milk	milk	NN
37680	6019	21	and	and	CC
37680	6019	22	the	the	DT
37680	6019	23	beaten	beat	VBN
37680	6019	24	yolks	yolk	NNS
37680	6019	25	of	of	IN
37680	6019	26	four	four	CD
37680	6019	27	eggs	egg	NNS
37680	6019	28	.	.	.
37680	6020	1	Add	add	VB
37680	6020	2	half	half	PDT
37680	6020	3	a	a	DT
37680	6020	4	package	package	NN
37680	6020	5	of	of	IN
37680	6020	6	gelatine	gelatine	NN
37680	6020	7	which	which	WDT
37680	6020	8	has	have	VBZ
37680	6020	9	been	be	VBN
37680	6020	10	soaked	soak	VBN
37680	6020	11	and	and	CC
37680	6020	12	dissolved	dissolve	VBN
37680	6020	13	and	and	CC
37680	6020	14	fold	fold	VBP
37680	6020	15	in	in	RB
37680	6020	16	half	half	PDT
37680	6020	17	a	a	DT
37680	6020	18	cupful	cupful	NN
37680	6020	19	of	of	IN
37680	6020	20	cream	cream	NN
37680	6020	21	whipped	whip	VBN
37680	6020	22	solid	solid	RB
37680	6020	23	.	.	.
37680	6021	1	Mould	Mould	NNP
37680	6021	2	in	in	IN
37680	6021	3	a	a	DT
37680	6021	4	border	border	NN
37680	6021	5	mould	mould	NN
37680	6021	6	and	and	CC
37680	6021	7	fill	fill	VB
37680	6021	8	the	the	DT
37680	6021	9	centre	centre	NN
37680	6021	10	with	with	IN
37680	6021	11	canned	canned	JJ
37680	6021	12	apricots	apricot	NNS
37680	6021	13	,	,	,
37680	6021	14	peaches	peach	NNS
37680	6021	15	,	,	,
37680	6021	16	cherries	cherry	NNS
37680	6021	17	,	,	,
37680	6021	18	or	or	CC
37680	6021	19	any	any	DT
37680	6021	20	other	other	JJ
37680	6021	21	fruit	fruit	NN
37680	6021	22	.	.	.
37680	6022	1	SAGO	SAGO	NNP
37680	6022	2	PUDDING	pudding	NN
37680	6022	3	Cook	Cook	NNP
37680	6022	4	slowly	slowly	RB
37680	6022	5	for	for	IN
37680	6022	6	an	an	DT
37680	6022	7	hour	hour	NN
37680	6022	8	two	two	CD
37680	6022	9	-	-	HYPH
37680	6022	10	thirds	third	NNS
37680	6022	11	cupful	cupful	JJ
37680	6022	12	of	of	IN
37680	6022	13	sago	sago	NNP
37680	6022	14	in	in	IN
37680	6022	15	a	a	DT
37680	6022	16	quart	quart	NN
37680	6022	17	of	of	IN
37680	6022	18	salted	salt	VBN
37680	6022	19	milk	milk	NN
37680	6022	20	.	.	.
37680	6023	1	Cool	cool	UH
37680	6023	2	,	,	,
37680	6023	3	add	add	VB
37680	6023	4	the	the	DT
37680	6023	5	yolks	yolk	NNS
37680	6023	6	of	of	IN
37680	6023	7	four	four	CD
37680	6023	8	eggs	egg	NNS
37680	6023	9	well	well	RB
37680	6023	10	-	-	HYPH
37680	6023	11	beaten	beat	VBN
37680	6023	12	with	with	IN
37680	6023	13	the	the	DT
37680	6023	14	whites	white	NNS
37680	6023	15	of	of	IN
37680	6023	16	two	two	CD
37680	6023	17	,	,	,
37680	6023	18	a	a	DT
37680	6023	19	tablespoonful	tablespoonful	NN
37680	6023	20	of	of	IN
37680	6023	21	melted	melted	JJ
37680	6023	22	butter	butter	NN
37680	6023	23	,	,	,
37680	6023	24	four	four	CD
37680	6023	25	tablespoonfuls	tablespoonful	NNS
37680	6023	26	of	of	IN
37680	6023	27	sugar	sugar	NN
37680	6023	28	,	,	,
37680	6023	29	and	and	CC
37680	6023	30	a	a	DT
37680	6023	31	cupful	cupful	NN
37680	6023	32	of	of	IN
37680	6023	33	milk	milk	NN
37680	6023	34	.	.	.
37680	6024	1	Add	add	VB
37680	6024	2	a	a	DT
37680	6024	3	teaspoonful	teaspoonful	NN
37680	6024	4	of	of	IN
37680	6024	5	vanilla	vanilla	NN
37680	6024	6	and	and	CC
37680	6024	7	bake	bake	NN
37680	6024	8	for	for	IN
37680	6024	9	half	half	PDT
37680	6024	10	an	an	DT
37680	6024	11	hour	hour	NN
37680	6024	12	in	in	IN
37680	6024	13	a	a	DT
37680	6024	14	moderate	moderate	JJ
37680	6024	15	oven	oven	NN
37680	6024	16	.	.	.
37680	6025	1	Cool	cool	UH
37680	6025	2	,	,	,
37680	6025	3	cover	cover	VB
37680	6025	4	with	with	IN
37680	6025	5	meringue	meringue	NN
37680	6025	6	,	,	,
37680	6025	7	and	and	CC
37680	6025	8	return	return	VB
37680	6025	9	to	to	IN
37680	6025	10	the	the	DT
37680	6025	11	oven	oven	NN
37680	6025	12	until	until	IN
37680	6025	13	puffed	puffed	NNP
37680	6025	14	and	and	CC
37680	6025	15	brown	brown	NNP
37680	6025	16	.	.	.
37680	6026	1	Serve	serve	VB
37680	6026	2	cold	cold	NN
37680	6026	3	.	.	.
37680	6027	1	SNOW	SNOW	NNP
37680	6027	2	PUDDING	PUDDING	NNP
37680	6027	3	Heat	Heat	NNP
37680	6027	4	in	in	IN
37680	6027	5	a	a	DT
37680	6027	6	double	double	JJ
37680	6027	7	boiler	boiler	NN
37680	6027	8	two	two	CD
37680	6027	9	cupfuls	cupful	NNS
37680	6027	10	of	of	IN
37680	6027	11	water	water	NN
37680	6027	12	,	,	,
37680	6027	13	the	the	DT
37680	6027	14	juice	juice	NN
37680	6027	15	of	of	IN
37680	6027	16	a	a	DT
37680	6027	17	lemon	lemon	NN
37680	6027	18	and	and	CC
37680	6027	19	half	half	PDT
37680	6027	20	a	a	DT
37680	6027	21	cupful	cupful	NN
37680	6027	22	of	of	IN
37680	6027	23	sugar	sugar	NN
37680	6027	24	.	.	.
37680	6028	1	Thicken	Thicken	VBN
37680	6028	2	with	with	IN
37680	6028	3	three	three	CD
37680	6028	4	small	small	JJ
37680	6028	5	spoonfuls	spoonful	NNS
37680	6028	6	of	of	IN
37680	6028	7	cornstarch	cornstarch	NN
37680	6028	8	rubbed	rub	VBD
37680	6028	9	smooth	smooth	JJ
37680	6028	10	with	with	IN
37680	6028	11	half	half	PDT
37680	6028	12	a	a	DT
37680	6028	13	cupful	cupful	NN
37680	6028	14	of	of	IN
37680	6028	15	water	water	NN
37680	6028	16	.	.	.
37680	6029	1	Cook	cook	VB
37680	6029	2	for	for	IN
37680	6029	3	ten	ten	CD
37680	6029	4	minutes	minute	NNS
37680	6029	5	,	,	,
37680	6029	6	take	take	VBP
37680	6029	7	from	from	IN
37680	6029	8	the	the	DT
37680	6029	9	fire	fire	NN
37680	6029	10	and	and	CC
37680	6029	11	fold	fold	VB
37680	6029	12	in	in	IN
37680	6029	13	the	the	DT
37680	6029	14	stiffly	stiffly	NN
37680	6029	15	beaten	beat	VBN
37680	6029	16	whites	white	NNS
37680	6029	17	of	of	IN
37680	6029	18	four	four	CD
37680	6029	19	eggs	egg	NNS
37680	6029	20	.	.	.
37680	6030	1	Mould	Mould	NNP
37680	6030	2	,	,	,
37680	6030	3	chill	chill	VB
37680	6030	4	,	,	,
37680	6030	5	and	and	CC
37680	6030	6	serve	serve	VB
37680	6030	7	with	with	IN
37680	6030	8	a	a	DT
37680	6030	9	boiled	boil	VBN
37680	6030	10	custard	custard	NN
37680	6030	11	made	make	VBN
37680	6030	12	of	of	IN
37680	6030	13	the	the	DT
37680	6030	14	yolks	yolk	NNS
37680	6030	15	of	of	IN
37680	6030	16	the	the	DT
37680	6030	17	eggs	egg	NNS
37680	6030	18	cooked	cook	VBN
37680	6030	19	until	until	IN
37680	6030	20	thick	thick	JJ
37680	6030	21	with	with	IN
37680	6030	22	a	a	DT
37680	6030	23	pint	pint	NN
37680	6030	24	of	of	IN
37680	6030	25	milk	milk	NN
37680	6030	26	,	,	,
37680	6030	27	and	and	CC
37680	6030	28	sweetened	sweeten	VBD
37680	6030	29	and	and	CC
37680	6030	30	flavored	flavor	VBN
37680	6030	31	to	to	TO
37680	6030	32	taste	taste	VB
37680	6030	33	.	.	.
37680	6031	1	SPICE	spice	NN
37680	6031	2	PUDDING	pudding	NN
37680	6031	3	Mix	mix	VB
37680	6031	4	half	half	PDT
37680	6031	5	a	a	DT
37680	6031	6	cupful	cupful	JJ
37680	6031	7	each	each	DT
37680	6031	8	of	of	IN
37680	6031	9	molasses	molasse	NNS
37680	6031	10	and	and	CC
37680	6031	11	chopped	chop	VBD
37680	6031	12	suet	suet	NN
37680	6031	13	with	with	IN
37680	6031	14	the	the	DT
37680	6031	15	juice	juice	NN
37680	6031	16	and	and	CC
37680	6031	17	grated	grate	VBN
37680	6031	18	rind	rind	NN
37680	6031	19	of	of	IN
37680	6031	20	half	half	PDT
37680	6031	21	a	a	DT
37680	6031	22	lemon	lemon	NN
37680	6031	23	,	,	,
37680	6031	24	a	a	DT
37680	6031	25	teaspoonful	teaspoonful	NN
37680	6031	26	of	of	IN
37680	6031	27	powdered	powdered	JJ
37680	6031	28	cinnamon	cinnamon	NN
37680	6031	29	,	,	,
37680	6031	30	and	and	CC
37680	6031	31	a	a	DT
37680	6031	32	pinch	pinch	NN
37680	6031	33	of	of	IN
37680	6031	34	powdered	powdered	JJ
37680	6031	35	clove	clove	NN
37680	6031	36	.	.	.
37680	6032	1	Dissolve	dissolve	VB
37680	6032	2	half	half	PDT
37680	6032	3	a	a	DT
37680	6032	4	teaspoonful	teaspoonful	NN
37680	6032	5	of	of	IN
37680	6032	6	soda	soda	NN
37680	6032	7	in	in	IN
37680	6032	8	half	half	PDT
37680	6032	9	a	a	DT
37680	6032	10	cupful	cupful	NN
37680	6032	11	of	of	IN
37680	6032	12	milk	milk	NN
37680	6032	13	,	,	,
37680	6032	14	mix	mix	NN
37680	6032	15	,	,	,
37680	6032	16	and	and	CC
37680	6032	17	sift	sift	VB
37680	6032	18	in	in	IN
37680	6032	19	flour	flour	NN
37680	6032	20	to	to	TO
37680	6032	21	make	make	VB
37680	6032	22	a	a	DT
37680	6032	23	stiff	stiff	JJ
37680	6032	24	batter	batter	NN
37680	6032	25	.	.	.
37680	6033	1	Add	add	VB
37680	6033	2	half	half	PDT
37680	6033	3	a	a	DT
37680	6033	4	cupful	cupful	NN
37680	6033	5	of	of	IN
37680	6033	6	mixed	mixed	JJ
37680	6033	7	raisins	raisin	NNS
37680	6033	8	and	and	CC
37680	6033	9	currants	currant	NNS
37680	6033	10	,	,	,
37680	6033	11	turn	turn	VBP
37680	6033	12	into	into	IN
37680	6033	13	a	a	DT
37680	6033	14	buttered	butter	VBN
37680	6033	15	mould	mould	NN
37680	6033	16	and	and	CC
37680	6033	17	steam	steam	NN
37680	6033	18	for	for	IN
37680	6033	19	five	five	CD
37680	6033	20	hours	hour	NNS
37680	6033	21	.	.	.
37680	6034	1	Serve	serve	VB
37680	6034	2	with	with	IN
37680	6034	3	Wine	Wine	NNP
37680	6034	4	Sauce	Sauce	NNP
37680	6034	5	or	or	CC
37680	6034	6	Hard	Hard	NNP
37680	6034	7	Sauce	Sauce	NNP
37680	6034	8	.	.	.
37680	6035	1	SPONGE	SPONGE	NNP
37680	6035	2	PUDDING	pudde	VBG
37680	6035	3	Butter	Butter	NNP
37680	6035	4	a	a	DT
37680	6035	5	baking	baking	NN
37680	6035	6	-	-	HYPH
37680	6035	7	dish	dish	NN
37680	6035	8	and	and	CC
37680	6035	9	put	put	VBD
37680	6035	10	into	into	IN
37680	6035	11	it	-PRON-	PRP
37680	6035	12	two	two	CD
37680	6035	13	sponge	sponge	JJ
37680	6035	14	cakes	cake	NNS
37680	6035	15	soaked	soak	VBN
37680	6035	16	in	in	IN
37680	6035	17	sherry	sherry	NNP
37680	6035	18	.	.	.
37680	6036	1	Pour	pour	VB
37680	6036	2	over	over	IN
37680	6036	3	a	a	DT
37680	6036	4	cupful	cupful	NN
37680	6036	5	of	of	IN
37680	6036	6	milk	milk	NN
37680	6036	7	beaten	beat	VBN
37680	6036	8	with	with	IN
37680	6036	9	two	two	CD
37680	6036	10	eggs	egg	NNS
37680	6036	11	and	and	CC
37680	6036	12	sweetened	sweeten	VBN
37680	6036	13	to	to	TO
37680	6036	14	taste	taste	VB
37680	6036	15	.	.	.
37680	6037	1	Bake	bake	VB
37680	6037	2	in	in	IN
37680	6037	3	a	a	DT
37680	6037	4	slow	slow	JJ
37680	6037	5	oven	oven	NN
37680	6037	6	,	,	,
37680	6037	7	turn	turn	VB
37680	6037	8	out	out	RP
37680	6037	9	and	and	CC
37680	6037	10	serve	serve	VB
37680	6037	11	.	.	.
37680	6038	1	STRAWBERRY	STRAWBERRY	NNP
37680	6038	2	BATTER	BATTER	NNP
37680	6038	3	PUDDING	PUDDING	NNP
37680	6038	4	Mash	Mash	NNP
37680	6038	5	a	a	DT
37680	6038	6	quart	quart	NN
37680	6038	7	of	of	IN
37680	6038	8	strawberries	strawberry	NNS
37680	6038	9	slightly	slightly	RB
37680	6038	10	with	with	IN
37680	6038	11	two	two	CD
37680	6038	12	cupfuls	cupful	NNS
37680	6038	13	of	of	IN
37680	6038	14	sugar	sugar	NN
37680	6038	15	.	.	.
37680	6039	1	Make	make	VB
37680	6039	2	a	a	DT
37680	6039	3	batter	batter	NN
37680	6039	4	of	of	IN
37680	6039	5	two	two	CD
37680	6039	6	beaten	beat	VBN
37680	6039	7	eggs	egg	NNS
37680	6039	8	,	,	,
37680	6039	9	two	two	CD
37680	6039	10	tablespoonfuls	tablespoonful	NNS
37680	6039	11	of	of	IN
37680	6039	12	melted	melted	JJ
37680	6039	13	butter	butter	NN
37680	6039	14	,	,	,
37680	6039	15	a	a	DT
37680	6039	16	pinch	pinch	NN
37680	6039	17	of	of	IN
37680	6039	18	salt	salt	NN
37680	6039	19	,	,	,
37680	6039	20	a	a	DT
37680	6039	21	cupful	cupful	NN
37680	6039	22	of	of	IN
37680	6039	23	milk	milk	NN
37680	6039	24	,	,	,
37680	6039	25	and	and	CC
37680	6039	26	one	one	CD
37680	6039	27	and	and	CC
37680	6039	28	one	one	CD
37680	6039	29	-	-	HYPH
37680	6039	30	half	half	NN
37680	6039	31	cupfuls	cupful	NNS
37680	6039	32	of	of	IN
37680	6039	33	flour	flour	NN
37680	6039	34	sifted	sift	VBN
37680	6039	35	with	with	IN
37680	6039	36	a	a	DT
37680	6039	37	teaspoonful	teaspoonful	NN
37680	6039	38	of	of	IN
37680	6039	39	baking	baking	NN
37680	6039	40	-	-	HYPH
37680	6039	41	powder	powder	NN
37680	6039	42	.	.	.
37680	6040	1	Butter	butter	NN
37680	6040	2	custard	custard	JJ
37680	6040	3	cups	cup	NNS
37680	6040	4	and	and	CC
37680	6040	5	fill	fill	VB
37680	6040	6	two	two	CD
37680	6040	7	-	-	HYPH
37680	6040	8	thirds	third	NNS
37680	6040	9	full	full	JJ
37680	6040	10	with	with	IN
37680	6040	11	alternate	alternate	JJ
37680	6040	12	layers	layer	NNS
37680	6040	13	of	of	IN
37680	6040	14	berries	berry	NNS
37680	6040	15	and	and	CC
37680	6040	16	batter	batter	NN
37680	6040	17	,	,	,
37680	6040	18	having	have	VBG
37680	6040	19	batter	batter	NN
37680	6040	20	on	on	IN
37680	6040	21	top	top	NN
37680	6040	22	.	.	.
37680	6041	1	Steam	steam	NN
37680	6041	2	for	for	IN
37680	6041	3	half	half	PDT
37680	6041	4	an	an	DT
37680	6041	5	hour	hour	NN
37680	6041	6	,	,	,
37680	6041	7	and	and	CC
37680	6041	8	serve	serve	VB
37680	6041	9	with	with	IN
37680	6041	10	Hard	Hard	NNP
37680	6041	11	Sauce	Sauce	NNP
37680	6041	12	flavored	flavor	VBN
37680	6041	13	with	with	IN
37680	6041	14	lemon	lemon	NN
37680	6041	15	or	or	CC
37680	6041	16	crushed	crush	VBN
37680	6041	17	and	and	CC
37680	6041	18	sweetened	sweetened	JJ
37680	6041	19	strawberries	strawberry	NNS
37680	6041	20	.	.	.
37680	6042	1	Other	other	JJ
37680	6042	2	fruits	fruit	NNS
37680	6042	3	may	may	MD
37680	6042	4	be	be	VB
37680	6042	5	used	use	VBN
37680	6042	6	in	in	IN
37680	6042	7	the	the	DT
37680	6042	8	same	same	JJ
37680	6042	9	way	way	NN
37680	6042	10	.	.	.
37680	6043	1	TAPIOCA	tapioca	RB
37680	6043	2	PUDDING	pudding	NN
37680	6043	3	Soak	Soak	NNP
37680	6043	4	a	a	DT
37680	6043	5	cupful	cupful	NN
37680	6043	6	of	of	IN
37680	6043	7	tapioca	tapioca	NN
37680	6043	8	over	over	IN
37680	6043	9	night	night	NN
37680	6043	10	in	in	IN
37680	6043	11	water	water	NN
37680	6043	12	to	to	TO
37680	6043	13	cover	cover	VB
37680	6043	14	.	.	.
37680	6044	1	Drain	drain	VB
37680	6044	2	and	and	CC
37680	6044	3	cook	cook	NN
37680	6044	4	until	until	IN
37680	6044	5	transparent	transparent	JJ
37680	6044	6	in	in	IN
37680	6044	7	a	a	DT
37680	6044	8	quart	quart	NN
37680	6044	9	of	of	IN
37680	6044	10	milk	milk	NN
37680	6044	11	with	with	IN
37680	6044	12	a	a	DT
37680	6044	13	pinch	pinch	NN
37680	6044	14	of	of	IN
37680	6044	15	salt	salt	NN
37680	6044	16	.	.	.
37680	6045	1	Add	add	VB
37680	6045	2	the	the	DT
37680	6045	3	yolks	yolk	NNS
37680	6045	4	of	of	IN
37680	6045	5	five	five	CD
37680	6045	6	eggs	egg	NNS
37680	6045	7	well	well	RB
37680	6045	8	-	-	HYPH
37680	6045	9	beaten	beat	VBN
37680	6045	10	,	,	,
37680	6045	11	sugar	sugar	NN
37680	6045	12	and	and	CC
37680	6045	13	flavoring	flavor	VBG
37680	6045	14	to	to	IN
37680	6045	15	taste	taste	NN
37680	6045	16	,	,	,
37680	6045	17	take	take	VB
37680	6045	18	from	from	IN
37680	6045	19	the	the	DT
37680	6045	20	fire	fire	NN
37680	6045	21	and	and	CC
37680	6045	22	fold	fold	VB
37680	6045	23	in	in	IN
37680	6045	24	the	the	DT
37680	6045	25	stiffly	stiffly	NN
37680	6045	26	beaten	beat	VBN
37680	6045	27	whites	white	NNS
37680	6045	28	of	of	IN
37680	6045	29	the	the	DT
37680	6045	30	eggs	egg	NNS
37680	6045	31	.	.	.
37680	6046	1	Pour	pour	VB
37680	6046	2	into	into	IN
37680	6046	3	a	a	DT
37680	6046	4	buttered	butter	VBN
37680	6046	5	baking	baking	NN
37680	6046	6	-	-	HYPH
37680	6046	7	dish	dish	NNP
37680	6046	8	,	,	,
37680	6046	9	set	set	VBD
37680	6046	10	it	-PRON-	PRP
37680	6046	11	into	into	IN
37680	6046	12	a	a	DT
37680	6046	13	pan	pan	NN
37680	6046	14	of	of	IN
37680	6046	15	boiling	boil	VBG
37680	6046	16	water	water	NN
37680	6046	17	and	and	CC
37680	6046	18	bake	bake	VB
37680	6046	19	until	until	IN
37680	6046	20	it	-PRON-	PRP
37680	6046	21	thickens	thicken	VBZ
37680	6046	22	,	,	,
37680	6046	23	then	then	RB
37680	6046	24	remove	remove	VB
37680	6046	25	it	-PRON-	PRP
37680	6046	26	from	from	IN
37680	6046	27	the	the	DT
37680	6046	28	pan	pan	NN
37680	6046	29	of	of	IN
37680	6046	30	hot	hot	JJ
37680	6046	31	water	water	NN
37680	6046	32	and	and	CC
37680	6046	33	bake	bake	VB
37680	6046	34	until	until	IN
37680	6046	35	brown	brown	NNP
37680	6046	36	.	.	.
37680	6047	1	Serve	serve	VB
37680	6047	2	either	either	CC
37680	6047	3	hot	hot	JJ
37680	6047	4	or	or	CC
37680	6047	5	cold	cold	JJ
37680	6047	6	.	.	.
37680	6048	1	TAPIOCA	TAPIOCA	NNP
37680	6048	2	CREAM	cream	NN
37680	6048	3	PUDDING	pudding	NN
37680	6048	4	Soak	soak	VB
37680	6048	5	a	a	DT
37680	6048	6	cupful	cupful	NN
37680	6048	7	of	of	IN
37680	6048	8	tapioca	tapioca	NN
37680	6048	9	over	over	IN
37680	6048	10	night	night	NN
37680	6048	11	in	in	IN
37680	6048	12	two	two	CD
37680	6048	13	cupfuls	cupful	NNS
37680	6048	14	of	of	IN
37680	6048	15	cold	cold	JJ
37680	6048	16	water	water	NN
37680	6048	17	.	.	.
37680	6049	1	Cook	cook	VB
37680	6049	2	in	in	IN
37680	6049	3	a	a	DT
37680	6049	4	double	double	JJ
37680	6049	5	boiler	boiler	NN
37680	6049	6	with	with	IN
37680	6049	7	a	a	DT
37680	6049	8	pinch	pinch	NN
37680	6049	9	of	of	IN
37680	6049	10	salt	salt	NN
37680	6049	11	,	,	,
37680	6049	12	six	six	CD
37680	6049	13	cupfuls	cupful	NNS
37680	6049	14	of	of	IN
37680	6049	15	milk	milk	NN
37680	6049	16	,	,	,
37680	6049	17	and	and	CC
37680	6049	18	the	the	DT
37680	6049	19	grated	grate	VBN
37680	6049	20	rind	rind	NN
37680	6049	21	of	of	IN
37680	6049	22	an	an	DT
37680	6049	23	orange	orange	NN
37680	6049	24	,	,	,
37680	6049	25	until	until	IN
37680	6049	26	the	the	DT
37680	6049	27	tapioca	tapioca	NN
37680	6049	28	is	be	VBZ
37680	6049	29	soft	soft	JJ
37680	6049	30	.	.	.
37680	6050	1	Add	add	VB
37680	6050	2	the	the	DT
37680	6050	3	yolks	yolk	NNS
37680	6050	4	of	of	IN
37680	6050	5	three	three	CD
37680	6050	6	eggs	egg	NNS
37680	6050	7	beaten	beat	VBN
37680	6050	8	with	with	IN
37680	6050	9	the	the	DT
37680	6050	10	juice	juice	NN
37680	6050	11	of	of	IN
37680	6050	12	the	the	DT
37680	6050	13	orange	orange	NN
37680	6050	14	and	and	CC
37680	6050	15	one	one	CD
37680	6050	16	cupful	cupful	NN
37680	6050	17	of	of	IN
37680	6050	18	sugar	sugar	NN
37680	6050	19	.	.	.
37680	6051	1	Take	take	VB
37680	6051	2	from	from	IN
37680	6051	3	the	the	DT
37680	6051	4	fire	fire	NN
37680	6051	5	,	,	,
37680	6051	6	turn	turn	VB
37680	6051	7	into	into	IN
37680	6051	8	a	a	DT
37680	6051	9	buttered	butter	VBN
37680	6051	10	baking	baking	NN
37680	6051	11	-	-	HYPH
37680	6051	12	dish	dish	NN
37680	6051	13	,	,	,
37680	6051	14	and	and	CC
37680	6051	15	cover	cover	VB
37680	6051	16	with	with	IN
37680	6051	17	a	a	DT
37680	6051	18	meringue	meringue	NN
37680	6051	19	made	make	VBN
37680	6051	20	of	of	IN
37680	6051	21	the	the	DT
37680	6051	22	beaten	beat	VBN
37680	6051	23	whites	white	NNS
37680	6051	24	of	of	IN
37680	6051	25	the	the	DT
37680	6051	26	eggs	egg	NNS
37680	6051	27	and	and	CC
37680	6051	28	three	three	CD
37680	6051	29	tablespoonfuls	tablespoonful	NNS
37680	6051	30	of	of	IN
37680	6051	31	sugar	sugar	NN
37680	6051	32	.	.	.
37680	6052	1	Add	add	VB
37680	6052	2	also	also	RB
37680	6052	3	a	a	DT
37680	6052	4	little	little	JJ
37680	6052	5	grated	grated	JJ
37680	6052	6	orange	orange	NN
37680	6052	7	peel	peel	NN
37680	6052	8	.	.	.
37680	6053	1	Spread	Spread	VBN
37680	6053	2	over	over	IN
37680	6053	3	the	the	DT
37680	6053	4	pudding	pudding	NN
37680	6053	5	and	and	CC
37680	6053	6	bake	bake	VB
37680	6053	7	for	for	IN
37680	6053	8	half	half	PDT
37680	6053	9	an	an	DT
37680	6053	10	hour	hour	NN
37680	6053	11	in	in	IN
37680	6053	12	a	a	DT
37680	6053	13	very	very	RB
37680	6053	14	slow	slow	JJ
37680	6053	15	oven	oven	NN
37680	6053	16	.	.	.
37680	6054	1	Serve	serve	VB
37680	6054	2	cold	cold	NN
37680	6054	3	.	.	.
37680	6055	1	_	_	NNP
37680	6055	2	PUDDING	pudding	NN
37680	6055	3	SAUCES	SAUCES	NNPS
37680	6055	4	_	_	IN
37680	6055	5	BROWN	BROWN	NNP
37680	6055	6	SUGAR	SUGAR	NNP
37680	6055	7	SAUCE	SAUCE	NNP
37680	6055	8	Thicken	Thicken	NNP
37680	6055	9	a	a	DT
37680	6055	10	pint	pint	NN
37680	6055	11	of	of	IN
37680	6055	12	boiling	boil	VBG
37680	6055	13	water	water	NN
37680	6055	14	with	with	IN
37680	6055	15	one	one	CD
37680	6055	16	tablespoonful	tablespoonful	NN
37680	6055	17	of	of	IN
37680	6055	18	butter	butter	NN
37680	6055	19	and	and	CC
37680	6055	20	one	one	CD
37680	6055	21	of	of	IN
37680	6055	22	flour	flour	NN
37680	6055	23	cooked	cook	VBN
37680	6055	24	together	together	RB
37680	6055	25	.	.	.
37680	6056	1	Add	add	VB
37680	6056	2	brown	brown	JJ
37680	6056	3	sugar	sugar	NN
37680	6056	4	,	,	,
37680	6056	5	lemon	lemon	NN
37680	6056	6	-	-	HYPH
37680	6056	7	juice	juice	NN
37680	6056	8	,	,	,
37680	6056	9	and	and	CC
37680	6056	10	grated	grate	VBD
37680	6056	11	nutmeg	nutmeg	NNS
37680	6056	12	or	or	CC
37680	6056	13	other	other	JJ
37680	6056	14	flavor	flavor	NN
37680	6056	15	to	to	TO
37680	6056	16	taste	taste	VB
37680	6056	17	,	,	,
37680	6056	18	and	and	CC
37680	6056	19	serve	serve	VB
37680	6056	20	.	.	.
37680	6057	1	FOAMING	FOAMING	NNP
37680	6057	2	SAUCE	SAUCE	VBN
37680	6057	3	Cream	Cream	NNP
37680	6057	4	half	half	PDT
37680	6057	5	a	a	DT
37680	6057	6	cupful	cupful	NN
37680	6057	7	of	of	IN
37680	6057	8	butter	butter	NN
37680	6057	9	with	with	IN
37680	6057	10	half	half	PDT
37680	6057	11	a	a	DT
37680	6057	12	cupful	cupful	NN
37680	6057	13	of	of	IN
37680	6057	14	powdered	powdered	JJ
37680	6057	15	sugar	sugar	NN
37680	6057	16	,	,	,
37680	6057	17	add	add	VB
37680	6057	18	the	the	DT
37680	6057	19	juice	juice	NN
37680	6057	20	and	and	CC
37680	6057	21	grated	grate	VBN
37680	6057	22	rind	rind	NN
37680	6057	23	of	of	IN
37680	6057	24	a	a	DT
37680	6057	25	lemon	lemon	NN
37680	6057	26	,	,	,
37680	6057	27	set	set	VB
37680	6057	28	the	the	DT
37680	6057	29	basin	basin	NN
37680	6057	30	into	into	IN
37680	6057	31	a	a	DT
37680	6057	32	pan	pan	NN
37680	6057	33	of	of	IN
37680	6057	34	boiling	boiling	NN
37680	6057	35	water	water	NN
37680	6057	36	,	,	,
37680	6057	37	stir	stir	VB
37680	6057	38	until	until	IN
37680	6057	39	it	-PRON-	PRP
37680	6057	40	foams	foam	VBZ
37680	6057	41	,	,	,
37680	6057	42	and	and	CC
37680	6057	43	serve	serve	VB
37680	6057	44	immediately	immediately	RB
37680	6057	45	.	.	.
37680	6058	1	FRUIT	FRUIT	NNP
37680	6058	2	SAUCE	SAUCE	NNP
37680	6058	3	Mash	Mash	NNP
37680	6058	4	fresh	fresh	JJ
37680	6058	5	fruit	fruit	NN
37680	6058	6	with	with	IN
37680	6058	7	sugar	sugar	NN
37680	6058	8	to	to	TO
37680	6058	9	taste	taste	VB
37680	6058	10	,	,	,
37680	6058	11	let	let	VB
37680	6058	12	stand	stand	VB
37680	6058	13	for	for	IN
37680	6058	14	three	three	CD
37680	6058	15	hours	hour	NNS
37680	6058	16	,	,	,
37680	6058	17	and	and	CC
37680	6058	18	heat	heat	VBP
37680	6058	19	thoroughly	thoroughly	RB
37680	6058	20	before	before	IN
37680	6058	21	serving	serve	VBG
37680	6058	22	.	.	.
37680	6059	1	HARD	HARD	NNP
37680	6059	2	SAUCE	SAUCE	VBN
37680	6059	3	Cream	Cream	NNP
37680	6059	4	a	a	DT
37680	6059	5	tablespoonful	tablespoonful	NN
37680	6059	6	of	of	IN
37680	6059	7	butter	butter	NN
37680	6059	8	with	with	IN
37680	6059	9	two	two	CD
37680	6059	10	tablespoonfuls	tablespoonful	NNS
37680	6059	11	of	of	IN
37680	6059	12	sugar	sugar	NN
37680	6059	13	,	,	,
37680	6059	14	flavor	flavor	NN
37680	6059	15	with	with	IN
37680	6059	16	wine	wine	NN
37680	6059	17	and	and	CC
37680	6059	18	grated	grate	VBD
37680	6059	19	nutmeg	nutmeg	NNS
37680	6059	20	,	,	,
37680	6059	21	and	and	CC
37680	6059	22	chill	chill	VB
37680	6059	23	on	on	IN
37680	6059	24	ice	ice	NN
37680	6059	25	.	.	.
37680	6060	1	Fruit	fruit	NN
37680	6060	2	juice	juice	NN
37680	6060	3	may	may	MD
37680	6060	4	be	be	VB
37680	6060	5	used	use	VBN
37680	6060	6	instead	instead	RB
37680	6060	7	of	of	IN
37680	6060	8	wine	wine	NN
37680	6060	9	.	.	.
37680	6061	1	_	_	NNP
37680	6061	2	SHORTCAKES	SHORTCAKES	NNP
37680	6061	3	_	_	NNP
37680	6061	4	PEACH	PEACH	NNP
37680	6061	5	SHORTCAKE	SHORTCAKE	NNP
37680	6061	6	Rub	rub	VB
37680	6061	7	half	half	PDT
37680	6061	8	a	a	DT
37680	6061	9	cupful	cupful	NN
37680	6061	10	of	of	IN
37680	6061	11	butter	butter	NN
37680	6061	12	into	into	IN
37680	6061	13	one	one	CD
37680	6061	14	and	and	CC
37680	6061	15	one	one	CD
37680	6061	16	-	-	HYPH
37680	6061	17	half	half	NN
37680	6061	18	cupfuls	cupful	NNS
37680	6061	19	of	of	IN
37680	6061	20	sifted	sift	VBN
37680	6061	21	flour	flour	NN
37680	6061	22	.	.	.
37680	6062	1	Add	add	VB
37680	6062	2	a	a	DT
37680	6062	3	pinch	pinch	NN
37680	6062	4	of	of	IN
37680	6062	5	salt	salt	NN
37680	6062	6	and	and	CC
37680	6062	7	enough	enough	JJ
37680	6062	8	ice	ice	NN
37680	6062	9	-	-	HYPH
37680	6062	10	water	water	NN
37680	6062	11	to	to	TO
37680	6062	12	make	make	VB
37680	6062	13	a	a	DT
37680	6062	14	smooth	smooth	JJ
37680	6062	15	paste	paste	NN
37680	6062	16	.	.	.
37680	6063	1	Roll	roll	VB
37680	6063	2	out	out	RP
37680	6063	3	,	,	,
37680	6063	4	shape	shape	VB
37680	6063	5	it	-PRON-	PRP
37680	6063	6	into	into	IN
37680	6063	7	flat	flat	JJ
37680	6063	8	round	round	JJ
37680	6063	9	cakes	cake	NNS
37680	6063	10	,	,	,
37680	6063	11	and	and	CC
37680	6063	12	put	put	VBD
37680	6063	13	together	together	RB
37680	6063	14	with	with	IN
37680	6063	15	butter	butter	NN
37680	6063	16	between	between	IN
37680	6063	17	.	.	.
37680	6064	1	Bake	bake	VB
37680	6064	2	brown	brown	JJ
37680	6064	3	,	,	,
37680	6064	4	tear	tear	VB
37680	6064	5	apart	apart	RB
37680	6064	6	while	while	IN
37680	6064	7	hot	hot	JJ
37680	6064	8	,	,	,
37680	6064	9	and	and	CC
37680	6064	10	fill	fill	VB
37680	6064	11	with	with	IN
37680	6064	12	fresh	fresh	JJ
37680	6064	13	peaches	peach	NNS
37680	6064	14	crushed	crush	VBN
37680	6064	15	with	with	IN
37680	6064	16	sugar	sugar	NN
37680	6064	17	.	.	.
37680	6065	1	Cover	cover	VB
37680	6065	2	the	the	DT
37680	6065	3	peaches	peach	NNS
37680	6065	4	with	with	IN
37680	6065	5	the	the	DT
37680	6065	6	other	other	JJ
37680	6065	7	cake	cake	NN
37680	6065	8	,	,	,
37680	6065	9	spread	spread	VB
37680	6065	10	peaches	peach	NNS
37680	6065	11	on	on	IN
37680	6065	12	top	top	JJ
37680	6065	13	and	and	CC
37680	6065	14	pile	pile	NN
37680	6065	15	high	high	RB
37680	6065	16	with	with	IN
37680	6065	17	sweetened	sweeten	VBN
37680	6065	18	whipped	whip	VBN
37680	6065	19	cream	cream	NN
37680	6065	20	.	.	.
37680	6066	1	Strawberry	Strawberry	NNP
37680	6066	2	,	,	,
37680	6066	3	banana	banana	NN
37680	6066	4	,	,	,
37680	6066	5	blackberry	blackberry	NN
37680	6066	6	,	,	,
37680	6066	7	cherry	cherry	NN
37680	6066	8	,	,	,
37680	6066	9	fig	fig	NN
37680	6066	10	,	,	,
37680	6066	11	blueberry	blueberry	NNP
37680	6066	12	,	,	,
37680	6066	13	gooseberry	gooseberry	NNP
37680	6066	14	,	,	,
37680	6066	15	orange	orange	NNP
37680	6066	16	,	,	,
37680	6066	17	and	and	CC
37680	6066	18	raspberry	raspberry	NN
37680	6066	19	shortcakes	shortcake	NNS
37680	6066	20	may	may	MD
37680	6066	21	be	be	VB
37680	6066	22	made	make	VBN
37680	6066	23	in	in	IN
37680	6066	24	the	the	DT
37680	6066	25	same	same	JJ
37680	6066	26	way	way	NN
37680	6066	27	.	.	.
37680	6067	1	PRUNE	PRUNE	NNP
37680	6067	2	SHORTCAKE	SHORTCAKE	NNP
37680	6067	3	Stew	Stew	NNP
37680	6067	4	a	a	DT
37680	6067	5	pound	pound	NN
37680	6067	6	of	of	IN
37680	6067	7	prunes	prune	NNS
37680	6067	8	until	until	IN
37680	6067	9	soft	soft	JJ
37680	6067	10	,	,	,
37680	6067	11	in	in	IN
37680	6067	12	water	water	NN
37680	6067	13	to	to	TO
37680	6067	14	cover	cover	VB
37680	6067	15	,	,	,
37680	6067	16	with	with	IN
37680	6067	17	half	half	PDT
37680	6067	18	a	a	DT
37680	6067	19	cupful	cupful	NN
37680	6067	20	of	of	IN
37680	6067	21	sugar	sugar	NN
37680	6067	22	.	.	.
37680	6068	1	When	when	WRB
37680	6068	2	the	the	DT
37680	6068	3	prunes	prune	NNS
37680	6068	4	are	be	VBP
37680	6068	5	soft	soft	JJ
37680	6068	6	,	,	,
37680	6068	7	remove	remove	VB
37680	6068	8	the	the	DT
37680	6068	9	stones	stone	NNS
37680	6068	10	and	and	CC
37680	6068	11	simmer	simmer	NN
37680	6068	12	for	for	IN
37680	6068	13	ten	ten	CD
37680	6068	14	minutes	minute	NNS
37680	6068	15	longer	long	RBR
37680	6068	16	.	.	.
37680	6069	1	Make	make	VB
37680	6069	2	a	a	DT
37680	6069	3	biscuit	biscuit	NN
37680	6069	4	crust	crust	NN
37680	6069	5	,	,	,
37680	6069	6	adding	add	VBG
37680	6069	7	a	a	DT
37680	6069	8	little	little	RB
37680	6069	9	more	more	RBR
37680	6069	10	shortening	shortening	JJ
37680	6069	11	,	,	,
37680	6069	12	and	and	CC
37680	6069	13	bake	bake	VB
37680	6069	14	in	in	RP
37680	6069	15	two	two	CD
37680	6069	16	cakes	cake	NNS
37680	6069	17	with	with	IN
37680	6069	18	butter	butter	NN
37680	6069	19	between	between	IN
37680	6069	20	.	.	.
37680	6070	1	Split	split	NN
37680	6070	2	,	,	,
37680	6070	3	spread	spread	VBN
37680	6070	4	with	with	IN
37680	6070	5	butter	butter	NN
37680	6070	6	,	,	,
37680	6070	7	fill	fill	VB
37680	6070	8	with	with	IN
37680	6070	9	the	the	DT
37680	6070	10	prunes	prune	NNS
37680	6070	11	,	,	,
37680	6070	12	cover	cover	VB
37680	6070	13	the	the	DT
37680	6070	14	top	top	NN
37680	6070	15	with	with	IN
37680	6070	16	prunes	prune	NNS
37680	6070	17	,	,	,
37680	6070	18	and	and	CC
37680	6070	19	serve	serve	VB
37680	6070	20	hot	hot	JJ
37680	6070	21	with	with	IN
37680	6070	22	whipped	whip	VBN
37680	6070	23	cream	cream	NN
37680	6070	24	.	.	.
37680	6071	1	STRAWBERRY	STRAWBERRY	NNP
37680	6071	2	SHORTCAKE	shortcake	FW
37680	6071	3	Sift	sift	VBP
37680	6071	4	a	a	DT
37680	6071	5	quart	quart	NN
37680	6071	6	of	of	IN
37680	6071	7	flour	flour	NN
37680	6071	8	with	with	IN
37680	6071	9	two	two	CD
37680	6071	10	teaspoonfuls	teaspoonful	NNS
37680	6071	11	of	of	IN
37680	6071	12	baking	baking	NN
37680	6071	13	-	-	HYPH
37680	6071	14	powder	powder	NN
37680	6071	15	and	and	CC
37680	6071	16	a	a	DT
37680	6071	17	pinch	pinch	NN
37680	6071	18	of	of	IN
37680	6071	19	salt	salt	NN
37680	6071	20	.	.	.
37680	6072	1	Work	work	VB
37680	6072	2	into	into	IN
37680	6072	3	it	-PRON-	PRP
37680	6072	4	two	two	CD
37680	6072	5	tablespoonfuls	tablespoonful	NNS
37680	6072	6	of	of	IN
37680	6072	7	butter	butter	NN
37680	6072	8	,	,	,
37680	6072	9	add	add	VB
37680	6072	10	enough	enough	JJ
37680	6072	11	milk	milk	NN
37680	6072	12	to	to	TO
37680	6072	13	make	make	VB
37680	6072	14	a	a	DT
37680	6072	15	soft	soft	JJ
37680	6072	16	dough	dough	NN
37680	6072	17	,	,	,
37680	6072	18	and	and	CC
37680	6072	19	bake	bake	VB
37680	6072	20	in	in	IN
37680	6072	21	large	large	JJ
37680	6072	22	pie	pie	NN
37680	6072	23	-	-	HYPH
37680	6072	24	tins	tin	NNS
37680	6072	25	.	.	.
37680	6073	1	Cool	cool	UH
37680	6073	2	,	,	,
37680	6073	3	split	split	NN
37680	6073	4	,	,	,
37680	6073	5	spread	spread	VBN
37680	6073	6	with	with	IN
37680	6073	7	butter	butter	NN
37680	6073	8	and	and	CC
37680	6073	9	crushed	crush	VBN
37680	6073	10	strawberries	strawberry	NNS
37680	6073	11	heavily	heavily	RB
37680	6073	12	sweetened	sweeten	VBN
37680	6073	13	.	.	.
37680	6074	1	Pour	pour	VB
37680	6074	2	crushed	crush	VBD
37680	6074	3	strawberries	strawberry	NNS
37680	6074	4	over	over	IN
37680	6074	5	the	the	DT
37680	6074	6	cake	cake	NN
37680	6074	7	and	and	CC
37680	6074	8	serve	serve	VB
37680	6074	9	.	.	.
37680	6075	1	FRUIT	FRUIT	JJS
37680	6075	2	SOUFFLÉS	soufflé	NNS
37680	6075	3	Drain	drain	VBP
37680	6075	4	any	any	DT
37680	6075	5	kind	kind	NN
37680	6075	6	of	of	IN
37680	6075	7	preserved	preserve	VBN
37680	6075	8	fruit	fruit	NN
37680	6075	9	and	and	CC
37680	6075	10	rub	rub	VB
37680	6075	11	through	through	RP
37680	6075	12	a	a	DT
37680	6075	13	sieve	sieve	NN
37680	6075	14	enough	enough	RB
37680	6075	15	to	to	TO
37680	6075	16	make	make	VB
37680	6075	17	a	a	DT
37680	6075	18	cupful	cupful	NN
37680	6075	19	.	.	.
37680	6076	1	Add	add	VB
37680	6076	2	more	more	JJR
37680	6076	3	sugar	sugar	NN
37680	6076	4	if	if	IN
37680	6076	5	required	require	VBN
37680	6076	6	and	and	CC
37680	6076	7	fold	fold	VBP
37680	6076	8	in	in	IN
37680	6076	9	the	the	DT
37680	6076	10	stiffly	stiffly	NN
37680	6076	11	beaten	beat	VBN
37680	6076	12	whites	white	NNS
37680	6076	13	of	of	IN
37680	6076	14	eight	eight	CD
37680	6076	15	eggs	egg	NNS
37680	6076	16	.	.	.
37680	6077	1	Turn	turn	VB
37680	6077	2	into	into	IN
37680	6077	3	a	a	DT
37680	6077	4	buttered	butter	VBN
37680	6077	5	baking	baking	NN
37680	6077	6	-	-	HYPH
37680	6077	7	dish	dish	NN
37680	6077	8	,	,	,
37680	6077	9	bake	bake	VBP
37680	6077	10	for	for	IN
37680	6077	11	half	half	PDT
37680	6077	12	an	an	DT
37680	6077	13	hour	hour	NN
37680	6077	14	and	and	CC
37680	6077	15	serve	serve	VB
37680	6077	16	immediately	immediately	RB
37680	6077	17	.	.	.
37680	6078	1	Apples	apple	NNS
37680	6078	2	,	,	,
37680	6078	3	apricots	apricot	NNS
37680	6078	4	,	,	,
37680	6078	5	bananas	banana	NNS
37680	6078	6	,	,	,
37680	6078	7	prunes	prune	NNS
37680	6078	8	,	,	,
37680	6078	9	cherries	cherry	NNS
37680	6078	10	,	,	,
37680	6078	11	chestnuts	chestnut	NNS
37680	6078	12	,	,	,
37680	6078	13	cocoanut	cocoanut	NN
37680	6078	14	,	,	,
37680	6078	15	figs	fig	NNS
37680	6078	16	,	,	,
37680	6078	17	gooseberries	gooseberry	NNS
37680	6078	18	,	,	,
37680	6078	19	preserved	preserve	VBN
37680	6078	20	ginger	ginger	NN
37680	6078	21	,	,	,
37680	6078	22	peaches	peach	NNS
37680	6078	23	,	,	,
37680	6078	24	pears	pear	NNS
37680	6078	25	,	,	,
37680	6078	26	pineapples	pineapple	NNS
37680	6078	27	,	,	,
37680	6078	28	quinces	quince	NNS
37680	6078	29	,	,	,
37680	6078	30	raspberries	raspberry	NNS
37680	6078	31	,	,	,
37680	6078	32	and	and	CC
37680	6078	33	strawberries	strawberry	NNS
37680	6078	34	may	may	MD
37680	6078	35	be	be	VB
37680	6078	36	used	use	VBN
37680	6078	37	in	in	IN
37680	6078	38	the	the	DT
37680	6078	39	same	same	JJ
37680	6078	40	way	way	NN
37680	6078	41	.	.	.
37680	6079	1	_	_	NNP
37680	6079	2	TARTS	TARTS	NNP
37680	6079	3	_	_	NNP
37680	6079	4	APPLE	APPLE	NNP
37680	6079	5	TART	TART	VBN
37680	6079	6	Line	line	NN
37680	6079	7	a	a	DT
37680	6079	8	deep	deep	JJ
37680	6079	9	pie	pie	NN
37680	6079	10	-	-	HYPH
37680	6079	11	tin	tin	NN
37680	6079	12	with	with	IN
37680	6079	13	pastry	pastry	NN
37680	6079	14	,	,	,
37680	6079	15	fill	fill	VB
37680	6079	16	half	half	NN
37680	6079	17	full	full	JJ
37680	6079	18	of	of	IN
37680	6079	19	apple	apple	NN
37680	6079	20	sauce	sauce	NN
37680	6079	21	,	,	,
37680	6079	22	and	and	CC
37680	6079	23	cover	cover	VB
37680	6079	24	with	with	IN
37680	6079	25	quartered	quarter	VBN
37680	6079	26	apples	apple	NNS
37680	6079	27	cooked	cook	VBN
37680	6079	28	until	until	IN
37680	6079	29	soft	soft	JJ
37680	6079	30	in	in	IN
37680	6079	31	lemon	lemon	NN
37680	6079	32	syrup	syrup	NN
37680	6079	33	.	.	.
37680	6080	1	Sprinkle	sprinkle	VB
37680	6080	2	with	with	IN
37680	6080	3	claret	claret	NN
37680	6080	4	and	and	CC
37680	6080	5	powdered	powdered	JJ
37680	6080	6	sugar	sugar	NN
37680	6080	7	,	,	,
37680	6080	8	bake	bake	NN
37680	6080	9	,	,	,
37680	6080	10	and	and	CC
37680	6080	11	serve	serve	VB
37680	6080	12	cold	cold	JJ
37680	6080	13	.	.	.
37680	6081	1	APPLE	APPLE	NNP
37680	6081	2	CREAM	cream	NN
37680	6081	3	TART	TART	VBN
37680	6081	4	Line	line	NN
37680	6081	5	a	a	DT
37680	6081	6	deep	deep	JJ
37680	6081	7	baking	baking	NN
37680	6081	8	-	-	HYPH
37680	6081	9	dish	dish	NN
37680	6081	10	with	with	IN
37680	6081	11	pastry	pastry	NN
37680	6081	12	and	and	CC
37680	6081	13	put	put	VBD
37680	6081	14	in	in	RP
37680	6081	15	three	three	CD
37680	6081	16	cupfuls	cupful	NNS
37680	6081	17	of	of	IN
37680	6081	18	peeled	peel	VBN
37680	6081	19	,	,	,
37680	6081	20	cored	core	VBN
37680	6081	21	,	,	,
37680	6081	22	and	and	CC
37680	6081	23	quartered	quartered	JJ
37680	6081	24	apples	apple	NNS
37680	6081	25	,	,	,
37680	6081	26	the	the	DT
37680	6081	27	grated	grate	VBN
37680	6081	28	rind	rind	NN
37680	6081	29	and	and	CC
37680	6081	30	juice	juice	NN
37680	6081	31	of	of	IN
37680	6081	32	a	a	DT
37680	6081	33	lemon	lemon	NN
37680	6081	34	,	,	,
37680	6081	35	three	three	CD
37680	6081	36	-	-	HYPH
37680	6081	37	fourths	fourth	NNS
37680	6081	38	cupful	cupful	JJ
37680	6081	39	of	of	IN
37680	6081	40	brown	brown	JJ
37680	6081	41	sugar	sugar	NN
37680	6081	42	,	,	,
37680	6081	43	and	and	CC
37680	6081	44	a	a	DT
37680	6081	45	sprinkle	sprinkle	NN
37680	6081	46	of	of	IN
37680	6081	47	cinnamon	cinnamon	NN
37680	6081	48	or	or	CC
37680	6081	49	nutmeg	nutmeg	NN
37680	6081	50	.	.	.
37680	6082	1	Bake	bake	VB
37680	6082	2	until	until	IN
37680	6082	3	the	the	DT
37680	6082	4	apples	apple	NNS
37680	6082	5	are	be	VBP
37680	6082	6	done	do	VBN
37680	6082	7	,	,	,
37680	6082	8	cool	cool	JJ
37680	6082	9	,	,	,
37680	6082	10	and	and	CC
37680	6082	11	cover	cover	VB
37680	6082	12	with	with	IN
37680	6082	13	whipped	whip	VBN
37680	6082	14	cream	cream	NN
37680	6082	15	sweetened	sweeten	VBN
37680	6082	16	to	to	TO
37680	6082	17	taste	taste	VB
37680	6082	18	and	and	CC
37680	6082	19	flavored	flavor	VBN
37680	6082	20	with	with	IN
37680	6082	21	grated	grate	VBN
37680	6082	22	lemon	lemon	NN
37680	6082	23	peel	peel	NN
37680	6082	24	.	.	.
37680	6083	1	APRICOT	APRICOT	NNP
37680	6083	2	TART	TART	NNP
37680	6083	3	Butter	butter	NN
37680	6083	4	a	a	DT
37680	6083	5	pastry	pastry	NN
37680	6083	6	ring	ring	NN
37680	6083	7	,	,	,
37680	6083	8	line	line	NN
37680	6083	9	with	with	IN
37680	6083	10	paste	paste	NN
37680	6083	11	and	and	CC
37680	6083	12	bake	bake	NN
37680	6083	13	.	.	.
37680	6084	1	Spread	Spread	VBN
37680	6084	2	with	with	IN
37680	6084	3	marmalade	marmalade	NN
37680	6084	4	,	,	,
37680	6084	5	cover	cover	VBP
37680	6084	6	with	with	IN
37680	6084	7	apricots	apricot	NNS
37680	6084	8	,	,	,
37680	6084	9	sprinkle	sprinkle	VB
37680	6084	10	with	with	IN
37680	6084	11	sugar	sugar	NN
37680	6084	12	and	and	CC
37680	6084	13	maraschino	maraschino	NN
37680	6084	14	,	,	,
37680	6084	15	heat	heat	NN
37680	6084	16	for	for	IN
37680	6084	17	a	a	DT
37680	6084	18	few	few	JJ
37680	6084	19	minutes	minute	NNS
37680	6084	20	,	,	,
37680	6084	21	and	and	CC
37680	6084	22	serve	serve	VB
37680	6084	23	cold	cold	JJ
37680	6084	24	with	with	IN
37680	6084	25	the	the	DT
37680	6084	26	apricot	apricot	NNP
37680	6084	27	syrup	syrup	NN
37680	6084	28	.	.	.
37680	6085	1	Other	other	JJ
37680	6085	2	fruits	fruit	NNS
37680	6085	3	may	may	MD
37680	6085	4	be	be	VB
37680	6085	5	used	use	VBN
37680	6085	6	in	in	IN
37680	6085	7	the	the	DT
37680	6085	8	same	same	JJ
37680	6085	9	way	way	NN
37680	6085	10	.	.	.
37680	6086	1	CHERRY	cherry	VB
37680	6086	2	TART	TART	NNP
37680	6086	3	Mix	mix	VB
37680	6086	4	a	a	DT
37680	6086	5	cupful	cupful	NN
37680	6086	6	each	each	DT
37680	6086	7	of	of	IN
37680	6086	8	sugar	sugar	NN
37680	6086	9	and	and	CC
37680	6086	10	stoned	stone	VBD
37680	6086	11	cherries	cherry	NNS
37680	6086	12	with	with	IN
37680	6086	13	one	one	CD
37680	6086	14	egg	egg	NN
37680	6086	15	well	well	RB
37680	6086	16	-	-	HYPH
37680	6086	17	beaten	beat	VBN
37680	6086	18	with	with	IN
37680	6086	19	a	a	DT
37680	6086	20	teaspoonful	teaspoonful	NN
37680	6086	21	of	of	IN
37680	6086	22	flour	flour	NN
37680	6086	23	.	.	.
37680	6087	1	Turn	turn	VB
37680	6087	2	into	into	IN
37680	6087	3	a	a	DT
37680	6087	4	pie	pie	NN
37680	6087	5	-	-	HYPH
37680	6087	6	tin	tin	NN
37680	6087	7	lined	line	VBN
37680	6087	8	with	with	IN
37680	6087	9	pastry	pastry	NN
37680	6087	10	,	,	,
37680	6087	11	cover	cover	VB
37680	6087	12	with	with	IN
37680	6087	13	narrow	narrow	JJ
37680	6087	14	strips	strip	NNS
37680	6087	15	of	of	IN
37680	6087	16	crust	crust	NN
37680	6087	17	,	,	,
37680	6087	18	and	and	CC
37680	6087	19	bake	bake	VB
37680	6087	20	.	.	.
37680	6088	1	Other	other	JJ
37680	6088	2	fruits	fruit	NNS
37680	6088	3	may	may	MD
37680	6088	4	be	be	VB
37680	6088	5	used	use	VBN
37680	6088	6	in	in	IN
37680	6088	7	the	the	DT
37680	6088	8	same	same	JJ
37680	6088	9	way	way	NN
37680	6088	10	.	.	.
37680	6089	1	CHOCOLATE	CHOCOLATE	NNP
37680	6089	2	CREAM	cream	NN
37680	6089	3	TART	TART	VBD
37680	6089	4	Grate	grate	VB
37680	6089	5	a	a	DT
37680	6089	6	square	square	NN
37680	6089	7	of	of	IN
37680	6089	8	chocolate	chocolate	NN
37680	6089	9	into	into	IN
37680	6089	10	a	a	DT
37680	6089	11	pint	pint	NN
37680	6089	12	of	of	IN
37680	6089	13	milk	milk	NN
37680	6089	14	and	and	CC
37680	6089	15	bring	bring	VB
37680	6089	16	to	to	IN
37680	6089	17	the	the	DT
37680	6089	18	boil	boil	NN
37680	6089	19	,	,	,
37680	6089	20	sweetening	sweeten	VBG
37680	6089	21	to	to	IN
37680	6089	22	taste	taste	NN
37680	6089	23	.	.	.
37680	6090	1	Thicken	Thicken	VBN
37680	6090	2	with	with	IN
37680	6090	3	one	one	CD
37680	6090	4	tablespoonful	tablespoonful	NN
37680	6090	5	of	of	IN
37680	6090	6	flour	flour	NN
37680	6090	7	rubbed	rub	VBN
37680	6090	8	smooth	smooth	JJ
37680	6090	9	with	with	IN
37680	6090	10	a	a	DT
37680	6090	11	little	little	JJ
37680	6090	12	cold	cold	JJ
37680	6090	13	milk	milk	NN
37680	6090	14	,	,	,
37680	6090	15	take	take	VBP
37680	6090	16	from	from	IN
37680	6090	17	the	the	DT
37680	6090	18	fire	fire	NN
37680	6090	19	,	,	,
37680	6090	20	add	add	VB
37680	6090	21	a	a	DT
37680	6090	22	tablespoonful	tablespoonful	NN
37680	6090	23	of	of	IN
37680	6090	24	butter	butter	NN
37680	6090	25	and	and	CC
37680	6090	26	the	the	DT
37680	6090	27	yolks	yolk	NNS
37680	6090	28	of	of	IN
37680	6090	29	four	four	CD
37680	6090	30	eggs	egg	NNS
37680	6090	31	well	well	RB
37680	6090	32	-	-	HYPH
37680	6090	33	beaten	beat	VBN
37680	6090	34	.	.	.
37680	6091	1	Line	line	VB
37680	6091	2	patty	patty	NN
37680	6091	3	-	-	HYPH
37680	6091	4	pans	pan	NNS
37680	6091	5	with	with	IN
37680	6091	6	pastry	pastry	NN
37680	6091	7	,	,	,
37680	6091	8	fill	fill	VB
37680	6091	9	with	with	IN
37680	6091	10	the	the	DT
37680	6091	11	cream	cream	NN
37680	6091	12	,	,	,
37680	6091	13	and	and	CC
37680	6091	14	bake	bake	VB
37680	6091	15	.	.	.
37680	6092	1	Take	take	VB
37680	6092	2	from	from	IN
37680	6092	3	the	the	DT
37680	6092	4	oven	oven	NN
37680	6092	5	,	,	,
37680	6092	6	cover	cover	VB
37680	6092	7	with	with	IN
37680	6092	8	meringue	meringue	NN
37680	6092	9	,	,	,
37680	6092	10	and	and	CC
37680	6092	11	brown	brown	NNP
37680	6092	12	.	.	.
37680	6093	1	FRUIT	FRUIT	NNP
37680	6093	2	TART	TART	VBN
37680	6093	3	Line	line	NN
37680	6093	4	a	a	DT
37680	6093	5	deep	deep	JJ
37680	6093	6	pie	pie	NN
37680	6093	7	-	-	HYPH
37680	6093	8	tin	tin	NN
37680	6093	9	with	with	IN
37680	6093	10	pastry	pastry	NN
37680	6093	11	and	and	CC
37680	6093	12	bake	bake	NN
37680	6093	13	,	,	,
37680	6093	14	take	take	VBP
37680	6093	15	from	from	IN
37680	6093	16	the	the	DT
37680	6093	17	oven	oven	NN
37680	6093	18	,	,	,
37680	6093	19	fill	fill	VB
37680	6093	20	with	with	IN
37680	6093	21	fresh	fresh	JJ
37680	6093	22	or	or	CC
37680	6093	23	stewed	stew	VBN
37680	6093	24	and	and	CC
37680	6093	25	sweetened	sweeten	VBN
37680	6093	26	fruit	fruit	NN
37680	6093	27	,	,	,
37680	6093	28	and	and	CC
37680	6093	29	cover	cover	VB
37680	6093	30	with	with	IN
37680	6093	31	a	a	DT
37680	6093	32	meringue	meringue	NN
37680	6093	33	made	make	VBN
37680	6093	34	of	of	IN
37680	6093	35	the	the	DT
37680	6093	36	whites	white	NNS
37680	6093	37	of	of	IN
37680	6093	38	three	three	CD
37680	6093	39	eggs	egg	NNS
37680	6093	40	beaten	beat	VBN
37680	6093	41	to	to	IN
37680	6093	42	a	a	DT
37680	6093	43	stiff	stiff	JJ
37680	6093	44	froth	froth	NN
37680	6093	45	and	and	CC
37680	6093	46	three	three	CD
37680	6093	47	tablespoonfuls	tablespoonful	NNS
37680	6093	48	of	of	IN
37680	6093	49	powdered	powdered	JJ
37680	6093	50	sugar	sugar	NN
37680	6093	51	.	.	.
37680	6094	1	Bake	bake	VB
37680	6094	2	until	until	IN
37680	6094	3	brown	brown	JJ
37680	6094	4	and	and	CC
37680	6094	5	serve	serve	VB
37680	6094	6	either	either	CC
37680	6094	7	hot	hot	JJ
37680	6094	8	or	or	CC
37680	6094	9	cold	cold	JJ
37680	6094	10	.	.	.
37680	6095	1	Peaches	peach	NNS
37680	6095	2	,	,	,
37680	6095	3	pears	pear	NNS
37680	6095	4	,	,	,
37680	6095	5	plums	plum	NNS
37680	6095	6	,	,	,
37680	6095	7	rhubarb	rhubarb	NN
37680	6095	8	,	,	,
37680	6095	9	or	or	CC
37680	6095	10	other	other	JJ
37680	6095	11	fruit	fruit	NN
37680	6095	12	may	may	MD
37680	6095	13	be	be	VB
37680	6095	14	used	use	VBN
37680	6095	15	.	.	.
37680	6096	1	GERMAN	GERMAN	NNP
37680	6096	2	APPLE	APPLE	NNP
37680	6096	3	TART	TART	VBN
37680	6096	4	Line	line	NN
37680	6096	5	a	a	DT
37680	6096	6	shallow	shallow	JJ
37680	6096	7	baking	baking	NN
37680	6096	8	-	-	HYPH
37680	6096	9	pan	pan	NN
37680	6096	10	with	with	IN
37680	6096	11	pastry	pastry	NN
37680	6096	12	and	and	CC
37680	6096	13	fill	fill	VB
37680	6096	14	with	with	IN
37680	6096	15	peeled	peel	VBN
37680	6096	16	,	,	,
37680	6096	17	cored	core	VBN
37680	6096	18	,	,	,
37680	6096	19	and	and	CC
37680	6096	20	sliced	sliced	JJ
37680	6096	21	apples	apple	NNS
37680	6096	22	.	.	.
37680	6097	1	Sprinkle	sprinkle	VB
37680	6097	2	with	with	IN
37680	6097	3	cinnamon	cinnamon	NN
37680	6097	4	and	and	CC
37680	6097	5	powdered	powdered	JJ
37680	6097	6	sugar	sugar	NN
37680	6097	7	and	and	CC
37680	6097	8	bake	bake	VB
37680	6097	9	for	for	IN
37680	6097	10	forty	forty	CD
37680	6097	11	minutes	minute	NNS
37680	6097	12	in	in	IN
37680	6097	13	a	a	DT
37680	6097	14	moderate	moderate	JJ
37680	6097	15	oven	oven	NN
37680	6097	16	.	.	.
37680	6098	1	GOOSEBERRY	GOOSEBERRY	NNP
37680	6098	2	TART	TART	NNP
37680	6098	3	Simmer	Simmer	NNP
37680	6098	4	a	a	DT
37680	6098	5	pint	pint	NN
37680	6098	6	of	of	IN
37680	6098	7	gooseberries	gooseberry	NNS
37680	6098	8	until	until	IN
37680	6098	9	soft	soft	JJ
37680	6098	10	in	in	IN
37680	6098	11	a	a	DT
37680	6098	12	thick	thick	JJ
37680	6098	13	syrup	syrup	NN
37680	6098	14	.	.	.
37680	6099	1	Line	line	VB
37680	6099	2	a	a	DT
37680	6099	3	pie	pie	NN
37680	6099	4	-	-	HYPH
37680	6099	5	tin	tin	NN
37680	6099	6	with	with	IN
37680	6099	7	pastry	pastry	NN
37680	6099	8	and	and	CC
37680	6099	9	put	put	VBD
37680	6099	10	on	on	RP
37680	6099	11	a	a	DT
37680	6099	12	border	border	NN
37680	6099	13	of	of	IN
37680	6099	14	the	the	DT
37680	6099	15	paste	paste	NN
37680	6099	16	about	about	IN
37680	6099	17	an	an	DT
37680	6099	18	inch	inch	NN
37680	6099	19	wide	wide	JJ
37680	6099	20	.	.	.
37680	6100	1	Press	press	VB
37680	6100	2	down	down	RB
37680	6100	3	lightly	lightly	RB
37680	6100	4	,	,	,
37680	6100	5	fill	fill	VBP
37680	6100	6	with	with	IN
37680	6100	7	the	the	DT
37680	6100	8	gooseberries	gooseberry	NNS
37680	6100	9	and	and	CC
37680	6100	10	cross	cross	VB
37680	6100	11	the	the	DT
37680	6100	12	tart	tart	NN
37680	6100	13	with	with	IN
37680	6100	14	narrow	narrow	JJ
37680	6100	15	twisted	twisted	JJ
37680	6100	16	strips	strip	NNS
37680	6100	17	of	of	IN
37680	6100	18	paste	paste	NN
37680	6100	19	,	,	,
37680	6100	20	moistening	moisten	VBG
37680	6100	21	with	with	IN
37680	6100	22	cold	cold	JJ
37680	6100	23	water	water	NN
37680	6100	24	at	at	IN
37680	6100	25	each	each	DT
37680	6100	26	end	end	NN
37680	6100	27	to	to	TO
37680	6100	28	make	make	VB
37680	6100	29	them	-PRON-	PRP
37680	6100	30	adhere	adhere	RB
37680	6100	31	.	.	.
37680	6101	1	Bake	bake	VB
37680	6101	2	for	for	IN
37680	6101	3	twenty	twenty	CD
37680	6101	4	minutes	minute	NNS
37680	6101	5	in	in	IN
37680	6101	6	a	a	DT
37680	6101	7	hot	hot	JJ
37680	6101	8	oven	oven	NN
37680	6101	9	and	and	CC
37680	6101	10	serve	serve	VB
37680	6101	11	very	very	RB
37680	6101	12	cold	cold	JJ
37680	6101	13	with	with	IN
37680	6101	14	whipped	whip	VBN
37680	6101	15	cream	cream	NN
37680	6101	16	.	.	.
37680	6102	1	GRAPE	GRAPE	NNP
37680	6102	2	TART	tart	RB
37680	6102	3	--	--	:
37680	6102	4	I	-PRON-	PRP
37680	6102	5	Stem	stem	VBP
37680	6102	6	the	the	DT
37680	6102	7	grapes	grape	NNS
37680	6102	8	and	and	CC
37680	6102	9	cook	cook	NN
37680	6102	10	in	in	IN
37680	6102	11	syrup	syrup	NN
37680	6102	12	until	until	IN
37680	6102	13	thick	thick	JJ
37680	6102	14	and	and	CC
37680	6102	15	soft	soft	JJ
37680	6102	16	,	,	,
37680	6102	17	rub	rub	VB
37680	6102	18	through	through	RP
37680	6102	19	a	a	DT
37680	6102	20	sieve	sieve	NN
37680	6102	21	and	and	CC
37680	6102	22	cool	cool	JJ
37680	6102	23	.	.	.
37680	6103	1	Line	line	VB
37680	6103	2	patty	patty	NN
37680	6103	3	-	-	HYPH
37680	6103	4	pans	pan	NNS
37680	6103	5	with	with	IN
37680	6103	6	pastry	pastry	NN
37680	6103	7	,	,	,
37680	6103	8	fill	fill	VB
37680	6103	9	with	with	IN
37680	6103	10	the	the	DT
37680	6103	11	grapes	grape	NNS
37680	6103	12	,	,	,
37680	6103	13	and	and	CC
37680	6103	14	bake	bake	NN
37680	6103	15	.	.	.
37680	6104	1	Cover	cover	VB
37680	6104	2	with	with	IN
37680	6104	3	meringue	meringue	NN
37680	6104	4	or	or	CC
37680	6104	5	whipped	whip	VBN
37680	6104	6	cream	cream	NN
37680	6104	7	if	if	IN
37680	6104	8	desired	desire	VBN
37680	6104	9	.	.	.
37680	6105	1	GRAPE	GRAPE	NNP
37680	6105	2	TART	TART	VBN
37680	6105	3	--	--	:
37680	6105	4	II	II	NNP
37680	6105	5	Line	Line	NNP
37680	6105	6	a	a	DT
37680	6105	7	deep	deep	JJ
37680	6105	8	pie	pie	NN
37680	6105	9	-	-	HYPH
37680	6105	10	tin	tin	NN
37680	6105	11	with	with	IN
37680	6105	12	pastry	pastry	NN
37680	6105	13	,	,	,
37680	6105	14	brush	brush	NN
37680	6105	15	with	with	IN
37680	6105	16	thick	thick	JJ
37680	6105	17	syrup	syrup	NN
37680	6105	18	,	,	,
37680	6105	19	and	and	CC
37680	6105	20	fill	fill	VB
37680	6105	21	with	with	IN
37680	6105	22	white	white	JJ
37680	6105	23	grapes	grape	NNS
37680	6105	24	.	.	.
37680	6106	1	Sprinkle	sprinkle	VB
37680	6106	2	with	with	IN
37680	6106	3	six	six	CD
37680	6106	4	tablespoonfuls	tablespoonful	NNS
37680	6106	5	of	of	IN
37680	6106	6	powdered	powdered	JJ
37680	6106	7	sugar	sugar	NN
37680	6106	8	and	and	CC
37680	6106	9	a	a	DT
37680	6106	10	wineglassful	wineglassful	NN
37680	6106	11	of	of	IN
37680	6106	12	white	white	JJ
37680	6106	13	wine	wine	NN
37680	6106	14	.	.	.
37680	6107	1	Bake	bake	VB
37680	6107	2	and	and	CC
37680	6107	3	serve	serve	VB
37680	6107	4	either	either	CC
37680	6107	5	hot	hot	JJ
37680	6107	6	or	or	CC
37680	6107	7	cold	cold	JJ
37680	6107	8	.	.	.
37680	6108	1	Other	other	JJ
37680	6108	2	grapes	grape	NNS
37680	6108	3	may	may	MD
37680	6108	4	be	be	VB
37680	6108	5	used	use	VBN
37680	6108	6	in	in	IN
37680	6108	7	the	the	DT
37680	6108	8	same	same	JJ
37680	6108	9	way	way	NN
37680	6108	10	.	.	.
37680	6109	1	NEAPOLITAN	NEAPOLITAN	NNP
37680	6109	2	TARTS	TARTS	NNP
37680	6109	3	Roll	Roll	NNP
37680	6109	4	rich	rich	JJ
37680	6109	5	pastry	pastry	NN
37680	6109	6	thin	thin	RB
37680	6109	7	,	,	,
37680	6109	8	cut	cut	VBN
37680	6109	9	into	into	IN
37680	6109	10	strips	strip	NNS
37680	6109	11	,	,	,
37680	6109	12	bake	bake	VBP
37680	6109	13	in	in	IN
37680	6109	14	a	a	DT
37680	6109	15	quick	quick	JJ
37680	6109	16	oven	oven	NN
37680	6109	17	and	and	CC
37680	6109	18	put	put	VBD
37680	6109	19	together	together	RB
37680	6109	20	with	with	IN
37680	6109	21	jam	jam	NN
37680	6109	22	or	or	CC
37680	6109	23	jelly	jelly	RB
37680	6109	24	between	between	IN
37680	6109	25	.	.	.
37680	6110	1	Cover	cover	VB
37680	6110	2	with	with	IN
37680	6110	3	frosting	frosting	NN
37680	6110	4	and	and	CC
37680	6110	5	serve	serve	VB
37680	6110	6	cold	cold	JJ
37680	6110	7	.	.	.
37680	6111	1	PEACH	peach	VB
37680	6111	2	TART	TART	NNP
37680	6111	3	Roll	roll	NN
37680	6111	4	rich	rich	JJ
37680	6111	5	pastry	pastry	NN
37680	6111	6	thin	thin	RB
37680	6111	7	and	and	CC
37680	6111	8	bake	bake	VBP
37680	6111	9	three	three	CD
37680	6111	10	crusts	crust	NNS
37680	6111	11	in	in	IN
37680	6111	12	pie	pie	NN
37680	6111	13	-	-	HYPH
37680	6111	14	tins	tin	NNS
37680	6111	15	.	.	.
37680	6112	1	Cool	cool	RB
37680	6112	2	,	,	,
37680	6112	3	put	put	VBN
37680	6112	4	together	together	RB
37680	6112	5	with	with	IN
37680	6112	6	crushed	crushed	JJ
37680	6112	7	and	and	CC
37680	6112	8	sweetened	sweetened	JJ
37680	6112	9	peaches	peach	NNS
37680	6112	10	,	,	,
37680	6112	11	chill	chill	VB
37680	6112	12	and	and	CC
37680	6112	13	serve	serve	VB
37680	6112	14	with	with	IN
37680	6112	15	whipped	whip	VBN
37680	6112	16	cream	cream	NN
37680	6112	17	.	.	.
37680	6113	1	Other	other	JJ
37680	6113	2	fruits	fruit	NNS
37680	6113	3	may	may	MD
37680	6113	4	be	be	VB
37680	6113	5	used	use	VBN
37680	6113	6	in	in	IN
37680	6113	7	the	the	DT
37680	6113	8	same	same	JJ
37680	6113	9	way	way	NN
37680	6113	10	.	.	.
37680	6114	1	PEACH	PEACH	NNP
37680	6114	2	TART	TART	VBN
37680	6114	3	MERINGUE	MERINGUE	NNS
37680	6114	4	Line	line	NN
37680	6114	5	a	a	DT
37680	6114	6	border	border	NN
37680	6114	7	mould	mould	NN
37680	6114	8	with	with	IN
37680	6114	9	pastry	pastry	NN
37680	6114	10	,	,	,
37680	6114	11	fill	fill	VB
37680	6114	12	half	half	NN
37680	6114	13	full	full	JJ
37680	6114	14	with	with	IN
37680	6114	15	peach	peach	JJ
37680	6114	16	jam	jam	NN
37680	6114	17	,	,	,
37680	6114	18	bake	bake	NN
37680	6114	19	,	,	,
37680	6114	20	cool	cool	JJ
37680	6114	21	,	,	,
37680	6114	22	cover	cover	VBP
37680	6114	23	with	with	IN
37680	6114	24	meringue	meringue	NN
37680	6114	25	,	,	,
37680	6114	26	and	and	CC
37680	6114	27	return	return	VB
37680	6114	28	to	to	IN
37680	6114	29	the	the	DT
37680	6114	30	oven	oven	NN
37680	6114	31	until	until	IN
37680	6114	32	puffed	puffed	NNP
37680	6114	33	and	and	CC
37680	6114	34	brown	brown	NNP
37680	6114	35	.	.	.
37680	6115	1	Fill	fill	VB
37680	6115	2	the	the	DT
37680	6115	3	centre	centre	NN
37680	6115	4	with	with	IN
37680	6115	5	whipped	whip	VBN
37680	6115	6	cream	cream	NN
37680	6115	7	if	if	IN
37680	6115	8	desired	desire	VBN
37680	6115	9	.	.	.
37680	6116	1	Other	other	JJ
37680	6116	2	jams	jam	NNS
37680	6116	3	may	may	MD
37680	6116	4	be	be	VB
37680	6116	5	used	use	VBN
37680	6116	6	in	in	IN
37680	6116	7	the	the	DT
37680	6116	8	same	same	JJ
37680	6116	9	way	way	NN
37680	6116	10	.	.	.
37680	6117	1	PEACH	PEACH	NNS
37680	6117	2	CREAM	cream	NN
37680	6117	3	TART	TART	VBN
37680	6117	4	Line	line	NN
37680	6117	5	a	a	DT
37680	6117	6	deep	deep	JJ
37680	6117	7	pie	pie	NN
37680	6117	8	-	-	HYPH
37680	6117	9	tin	tin	NN
37680	6117	10	with	with	IN
37680	6117	11	good	good	JJ
37680	6117	12	pastry	pastry	NN
37680	6117	13	and	and	CC
37680	6117	14	fill	fill	VB
37680	6117	15	it	-PRON-	PRP
37680	6117	16	two	two	CD
37680	6117	17	-	-	HYPH
37680	6117	18	thirds	third	NNS
37680	6117	19	full	full	JJ
37680	6117	20	with	with	IN
37680	6117	21	canned	canned	JJ
37680	6117	22	peaches	peach	NNS
37680	6117	23	that	that	WDT
37680	6117	24	have	have	VBP
37680	6117	25	been	be	VBN
37680	6117	26	cooked	cook	VBN
37680	6117	27	for	for	IN
37680	6117	28	two	two	CD
37680	6117	29	or	or	CC
37680	6117	30	three	three	CD
37680	6117	31	minutes	minute	NNS
37680	6117	32	in	in	IN
37680	6117	33	boiling	boil	VBG
37680	6117	34	syrup	syrup	NN
37680	6117	35	.	.	.
37680	6118	1	Cover	cover	VB
37680	6118	2	with	with	IN
37680	6118	3	a	a	DT
37680	6118	4	rather	rather	RB
37680	6118	5	thick	thick	JJ
37680	6118	6	crust	crust	NN
37680	6118	7	and	and	CC
37680	6118	8	do	do	VBP
37680	6118	9	not	not	RB
37680	6118	10	pinch	pinch	VB
37680	6118	11	down	down	RP
37680	6118	12	the	the	DT
37680	6118	13	edges	edge	NNS
37680	6118	14	.	.	.
37680	6119	1	When	when	WRB
37680	6119	2	cool	cool	JJ
37680	6119	3	,	,	,
37680	6119	4	remove	remove	VB
37680	6119	5	the	the	DT
37680	6119	6	top	top	JJ
37680	6119	7	crust	crust	NN
37680	6119	8	and	and	CC
37680	6119	9	fill	fill	VB
37680	6119	10	with	with	IN
37680	6119	11	a	a	DT
37680	6119	12	cream	cream	NN
37680	6119	13	made	make	VBN
37680	6119	14	as	as	IN
37680	6119	15	follows	follow	VBZ
37680	6119	16	:	:	:
37680	6119	17	Boil	Boil	NNP
37680	6119	18	a	a	DT
37680	6119	19	cupful	cupful	NN
37680	6119	20	of	of	IN
37680	6119	21	milk	milk	NN
37680	6119	22	,	,	,
37680	6119	23	and	and	CC
37680	6119	24	thicken	thicken	VBN
37680	6119	25	with	with	IN
37680	6119	26	a	a	DT
37680	6119	27	tablespoonful	tablespoonful	JJ
37680	6119	28	of	of	IN
37680	6119	29	sugar	sugar	NN
37680	6119	30	mixed	mix	VBN
37680	6119	31	with	with	IN
37680	6119	32	a	a	DT
37680	6119	33	teaspoonful	teaspoonful	NN
37680	6119	34	of	of	IN
37680	6119	35	cornstarch	cornstarch	NN
37680	6119	36	wet	wet	JJ
37680	6119	37	in	in	IN
37680	6119	38	cold	cold	JJ
37680	6119	39	milk	milk	NN
37680	6119	40	.	.	.
37680	6120	1	When	when	WRB
37680	6120	2	smooth	smooth	JJ
37680	6120	3	and	and	CC
37680	6120	4	thick	thick	JJ
37680	6120	5	,	,	,
37680	6120	6	take	take	VBP
37680	6120	7	from	from	IN
37680	6120	8	the	the	DT
37680	6120	9	fire	fire	NN
37680	6120	10	,	,	,
37680	6120	11	add	add	VB
37680	6120	12	the	the	DT
37680	6120	13	whites	white	NNS
37680	6120	14	of	of	IN
37680	6120	15	two	two	CD
37680	6120	16	eggs	egg	NNS
37680	6120	17	beaten	beat	VBN
37680	6120	18	to	to	IN
37680	6120	19	a	a	DT
37680	6120	20	stiff	stiff	JJ
37680	6120	21	froth	froth	NN
37680	6120	22	,	,	,
37680	6120	23	and	and	CC
37680	6120	24	a	a	DT
37680	6120	25	few	few	JJ
37680	6120	26	drops	drop	NNS
37680	6120	27	of	of	IN
37680	6120	28	vanilla	vanilla	NN
37680	6120	29	or	or	CC
37680	6120	30	almond	almond	NN
37680	6120	31	extract	extract	NN
37680	6120	32	.	.	.
37680	6121	1	Cool	cool	UH
37680	6121	2	,	,	,
37680	6121	3	pour	pour	VBP
37680	6121	4	over	over	IN
37680	6121	5	the	the	DT
37680	6121	6	peaches	peach	NNS
37680	6121	7	,	,	,
37680	6121	8	cover	cover	VB
37680	6121	9	with	with	IN
37680	6121	10	the	the	DT
37680	6121	11	crust	crust	NN
37680	6121	12	,	,	,
37680	6121	13	sprinkle	sprinkle	VB
37680	6121	14	with	with	IN
37680	6121	15	powdered	powdered	JJ
37680	6121	16	sugar	sugar	NN
37680	6121	17	,	,	,
37680	6121	18	and	and	CC
37680	6121	19	serve	serve	VB
37680	6121	20	.	.	.
37680	6122	1	PLUM	PLUM	VBD
37680	6122	2	TART	TART	NNP
37680	6122	3	--	--	:
37680	6122	4	I	-PRON-	PRP
37680	6122	5	Line	line	VBP
37680	6122	6	a	a	DT
37680	6122	7	deep	deep	JJ
37680	6122	8	tin	tin	NN
37680	6122	9	with	with	IN
37680	6122	10	pastry	pastry	NN
37680	6122	11	,	,	,
37680	6122	12	fill	fill	VB
37680	6122	13	with	with	IN
37680	6122	14	preserved	preserve	VBN
37680	6122	15	plums	plum	NNS
37680	6122	16	,	,	,
37680	6122	17	cover	cover	VBP
37680	6122	18	with	with	IN
37680	6122	19	crust	crust	NN
37680	6122	20	,	,	,
37680	6122	21	brush	brush	NN
37680	6122	22	with	with	IN
37680	6122	23	beaten	beat	VBN
37680	6122	24	egg	egg	NN
37680	6122	25	,	,	,
37680	6122	26	bake	bake	NN
37680	6122	27	,	,	,
37680	6122	28	sprinkle	sprinkle	VBP
37680	6122	29	with	with	IN
37680	6122	30	powdered	powdered	JJ
37680	6122	31	sugar	sugar	NN
37680	6122	32	,	,	,
37680	6122	33	and	and	CC
37680	6122	34	serve	serve	VB
37680	6122	35	cold	cold	JJ
37680	6122	36	.	.	.
37680	6123	1	PLUM	PLUM	NNP
37680	6123	2	TART	TART	NNP
37680	6123	3	--	--	:
37680	6123	4	II	II	NNP
37680	6123	5	Line	Line	NNP
37680	6123	6	a	a	DT
37680	6123	7	deep	deep	JJ
37680	6123	8	baking	baking	NN
37680	6123	9	-	-	HYPH
37680	6123	10	dish	dish	NN
37680	6123	11	with	with	IN
37680	6123	12	pastry	pastry	NN
37680	6123	13	and	and	CC
37680	6123	14	bake	bake	NN
37680	6123	15	.	.	.
37680	6124	1	Fill	fill	VB
37680	6124	2	half	half	NN
37680	6124	3	full	full	JJ
37680	6124	4	of	of	IN
37680	6124	5	boiled	boil	VBN
37680	6124	6	rice	rice	NN
37680	6124	7	cooked	cook	VBN
37680	6124	8	in	in	IN
37680	6124	9	milk	milk	NN
37680	6124	10	and	and	CC
37680	6124	11	sweetened	sweeten	VBN
37680	6124	12	to	to	TO
37680	6124	13	taste	taste	VB
37680	6124	14	and	and	CC
37680	6124	15	cover	cover	VB
37680	6124	16	with	with	IN
37680	6124	17	pitted	pitted	JJ
37680	6124	18	plums	plum	NNS
37680	6124	19	which	which	WDT
37680	6124	20	have	have	VBP
37680	6124	21	been	be	VBN
37680	6124	22	cooked	cook	VBN
37680	6124	23	soft	soft	JJ
37680	6124	24	in	in	IN
37680	6124	25	thin	thin	JJ
37680	6124	26	syrup	syrup	NN
37680	6124	27	.	.	.
37680	6125	1	Sprinkle	sprinkle	VB
37680	6125	2	with	with	IN
37680	6125	3	powdered	powdered	JJ
37680	6125	4	sugar	sugar	NN
37680	6125	5	,	,	,
37680	6125	6	dot	dot	NN
37680	6125	7	with	with	IN
37680	6125	8	butter	butter	NN
37680	6125	9	,	,	,
37680	6125	10	bake	bake	NN
37680	6125	11	,	,	,
37680	6125	12	and	and	CC
37680	6125	13	serve	serve	VB
37680	6125	14	hot	hot	JJ
37680	6125	15	.	.	.
37680	6126	1	RASPBERRY	raspberry	VB
37680	6126	2	CREAM	cream	NN
37680	6126	3	TART	TART	VBD
37680	6126	4	Line	line	NN
37680	6126	5	a	a	DT
37680	6126	6	deep	deep	JJ
37680	6126	7	pie	pie	NN
37680	6126	8	-	-	HYPH
37680	6126	9	tin	tin	NN
37680	6126	10	with	with	IN
37680	6126	11	pastry	pastry	NN
37680	6126	12	,	,	,
37680	6126	13	fill	fill	VB
37680	6126	14	with	with	IN
37680	6126	15	raspberries	raspberry	NNS
37680	6126	16	,	,	,
37680	6126	17	sprinkle	sprinkle	VB
37680	6126	18	with	with	IN
37680	6126	19	powdered	powdered	JJ
37680	6126	20	sugar	sugar	NN
37680	6126	21	,	,	,
37680	6126	22	and	and	CC
37680	6126	23	cover	cover	VB
37680	6126	24	with	with	IN
37680	6126	25	crust	crust	NN
37680	6126	26	but	but	CC
37680	6126	27	do	do	VBP
37680	6126	28	not	not	RB
37680	6126	29	press	press	VB
37680	6126	30	down	down	RP
37680	6126	31	the	the	DT
37680	6126	32	edges	edge	NNS
37680	6126	33	.	.	.
37680	6127	1	Bake	bake	VB
37680	6127	2	in	in	IN
37680	6127	3	a	a	DT
37680	6127	4	moderate	moderate	JJ
37680	6127	5	oven	oven	NN
37680	6127	6	.	.	.
37680	6128	1	Thicken	Thicken	NNP
37680	6128	2	a	a	DT
37680	6128	3	cupful	cupful	NN
37680	6128	4	of	of	IN
37680	6128	5	milk	milk	NN
37680	6128	6	with	with	IN
37680	6128	7	a	a	DT
37680	6128	8	teaspoonful	teaspoonful	NN
37680	6128	9	of	of	IN
37680	6128	10	cornstarch	cornstarch	NN
37680	6128	11	rubbed	rub	VBD
37680	6128	12	smooth	smooth	JJ
37680	6128	13	with	with	IN
37680	6128	14	a	a	DT
37680	6128	15	little	little	JJ
37680	6128	16	cold	cold	JJ
37680	6128	17	milk	milk	NN
37680	6128	18	,	,	,
37680	6128	19	add	add	VB
37680	6128	20	a	a	DT
37680	6128	21	tablespoonful	tablespoonful	NN
37680	6128	22	of	of	IN
37680	6128	23	sugar	sugar	NN
37680	6128	24	,	,	,
37680	6128	25	a	a	DT
37680	6128	26	few	few	JJ
37680	6128	27	drops	drop	NNS
37680	6128	28	of	of	IN
37680	6128	29	vanilla	vanilla	NN
37680	6128	30	,	,	,
37680	6128	31	and	and	CC
37680	6128	32	the	the	DT
37680	6128	33	stiffly	stiffly	JJ
37680	6128	34	beaten	beat	VBN
37680	6128	35	whites	white	NNS
37680	6128	36	of	of	IN
37680	6128	37	two	two	CD
37680	6128	38	eggs	egg	NNS
37680	6128	39	;	;	:
37680	6128	40	cook	cook	VB
37680	6128	41	until	until	IN
37680	6128	42	smooth	smooth	JJ
37680	6128	43	and	and	CC
37680	6128	44	thick	thick	JJ
37680	6128	45	.	.	.
37680	6129	1	Lift	lift	VB
37680	6129	2	the	the	DT
37680	6129	3	top	top	JJ
37680	6129	4	crust	crust	NN
37680	6129	5	from	from	IN
37680	6129	6	the	the	DT
37680	6129	7	pie	pie	NN
37680	6129	8	,	,	,
37680	6129	9	pour	pour	VBP
37680	6129	10	in	in	IN
37680	6129	11	the	the	DT
37680	6129	12	custard	custard	NN
37680	6129	13	,	,	,
37680	6129	14	cover	cover	NN
37680	6129	15	,	,	,
37680	6129	16	sprinkle	sprinkle	VBP
37680	6129	17	with	with	IN
37680	6129	18	powdered	powdered	JJ
37680	6129	19	sugar	sugar	NN
37680	6129	20	,	,	,
37680	6129	21	and	and	CC
37680	6129	22	serve	serve	VB
37680	6129	23	cold	cold	JJ
37680	6129	24	.	.	.
37680	6130	1	RASPBERRY	raspberry	VB
37680	6130	2	AND	and	CC
37680	6130	3	CURRANT	currant	VB
37680	6130	4	TART	TART	VBN
37680	6130	5	Line	line	NN
37680	6130	6	a	a	DT
37680	6130	7	deep	deep	JJ
37680	6130	8	pie	pie	NN
37680	6130	9	-	-	HYPH
37680	6130	10	tin	tin	NN
37680	6130	11	with	with	IN
37680	6130	12	pastry	pastry	NN
37680	6130	13	and	and	CC
37680	6130	14	fill	fill	VB
37680	6130	15	with	with	IN
37680	6130	16	alternate	alternate	JJ
37680	6130	17	layers	layer	NNS
37680	6130	18	of	of	IN
37680	6130	19	raspberries	raspberry	NNS
37680	6130	20	and	and	CC
37680	6130	21	currants	currant	NNS
37680	6130	22	,	,	,
37680	6130	23	sprinkling	sprinkle	VBG
37680	6130	24	each	each	DT
37680	6130	25	layer	layer	NN
37680	6130	26	with	with	IN
37680	6130	27	sugar	sugar	NN
37680	6130	28	.	.	.
37680	6131	1	Sprinkle	sprinkle	VB
37680	6131	2	with	with	IN
37680	6131	3	sugar	sugar	NN
37680	6131	4	,	,	,
37680	6131	5	dot	dot	NN
37680	6131	6	with	with	IN
37680	6131	7	butter	butter	NN
37680	6131	8	,	,	,
37680	6131	9	and	and	CC
37680	6131	10	bake	bake	NN
37680	6131	11	.	.	.
37680	6132	1	Cover	cover	VB
37680	6132	2	with	with	IN
37680	6132	3	meringue	meringue	NN
37680	6132	4	and	and	CC
37680	6132	5	serve	serve	VB
37680	6132	6	cold	cold	JJ
37680	6132	7	.	.	.
37680	6133	1	RHUBARB	RHUBARB	NNP
37680	6133	2	TARTS	TARTS	NNP
37680	6133	3	Blanch	Blanch	NNP
37680	6133	4	and	and	CC
37680	6133	5	split	split	VBD
37680	6133	6	half	half	PDT
37680	6133	7	an	an	DT
37680	6133	8	ounce	ounce	NN
37680	6133	9	of	of	IN
37680	6133	10	bitter	bitter	JJ
37680	6133	11	almonds	almond	NNS
37680	6133	12	.	.	.
37680	6134	1	Cut	cut	VB
37680	6134	2	one	one	CD
37680	6134	3	and	and	CC
37680	6134	4	one	one	CD
37680	6134	5	-	-	HYPH
37680	6134	6	half	half	NN
37680	6134	7	pounds	pound	NNS
37680	6134	8	of	of	IN
37680	6134	9	rhubarb	rhubarb	NN
37680	6134	10	into	into	IN
37680	6134	11	inch	inch	NN
37680	6134	12	-	-	HYPH
37680	6134	13	lengths	length	NNS
37680	6134	14	without	without	IN
37680	6134	15	peeling	peeling	NN
37680	6134	16	,	,	,
37680	6134	17	add	add	VB
37680	6134	18	a	a	DT
37680	6134	19	pound	pound	NN
37680	6134	20	of	of	IN
37680	6134	21	sugar	sugar	NN
37680	6134	22	,	,	,
37680	6134	23	the	the	DT
37680	6134	24	almonds	almond	NNS
37680	6134	25	,	,	,
37680	6134	26	and	and	CC
37680	6134	27	one	one	CD
37680	6134	28	lemon	lemon	NN
37680	6134	29	cut	cut	NN
37680	6134	30	into	into	IN
37680	6134	31	bits	bit	NNS
37680	6134	32	.	.	.
37680	6135	1	Cook	cook	VB
37680	6135	2	together	together	RB
37680	6135	3	until	until	IN
37680	6135	4	thick	thick	JJ
37680	6135	5	,	,	,
37680	6135	6	stirring	stir	VBG
37680	6135	7	occasionally	occasionally	RB
37680	6135	8	.	.	.
37680	6136	1	Line	line	VB
37680	6136	2	patty	patty	NN
37680	6136	3	-	-	HYPH
37680	6136	4	pans	pan	NNS
37680	6136	5	with	with	IN
37680	6136	6	pastry	pastry	NN
37680	6136	7	,	,	,
37680	6136	8	fill	fill	VB
37680	6136	9	with	with	IN
37680	6136	10	the	the	DT
37680	6136	11	mixture	mixture	NN
37680	6136	12	,	,	,
37680	6136	13	and	and	CC
37680	6136	14	bake	bake	VB
37680	6136	15	in	in	RP
37680	6136	16	a	a	DT
37680	6136	17	moderate	moderate	JJ
37680	6136	18	oven	oven	NN
37680	6136	19	.	.	.
37680	6137	1	APPLES	APPLES	NNP
37680	6137	2	À	À	NNP
37680	6137	3	LA	LA	NNP
37680	6137	4	NINON	NINON	NNP
37680	6137	5	Cook	Cook	NNP
37680	6137	6	rice	rice	NN
37680	6137	7	until	until	IN
37680	6137	8	soft	soft	JJ
37680	6137	9	in	in	IN
37680	6137	10	milk	milk	NN
37680	6137	11	to	to	TO
37680	6137	12	cover	cover	VB
37680	6137	13	,	,	,
37680	6137	14	sweetening	sweeten	VBG
37680	6137	15	and	and	CC
37680	6137	16	flavoring	flavor	VBG
37680	6137	17	to	to	IN
37680	6137	18	taste	taste	NN
37680	6137	19	.	.	.
37680	6138	1	Arrange	arrange	VB
37680	6138	2	upon	upon	IN
37680	6138	3	the	the	DT
37680	6138	4	rice	rice	NN
37680	6138	5	peeled	peel	VBN
37680	6138	6	and	and	CC
37680	6138	7	cored	core	VBN
37680	6138	8	apples	apple	NNS
37680	6138	9	which	which	WDT
37680	6138	10	have	have	VBP
37680	6138	11	been	be	VBN
37680	6138	12	cooked	cook	VBN
37680	6138	13	in	in	IN
37680	6138	14	syrup	syrup	NN
37680	6138	15	,	,	,
37680	6138	16	reduce	reduce	VB
37680	6138	17	the	the	DT
37680	6138	18	syrup	syrup	NN
37680	6138	19	by	by	IN
37680	6138	20	rapid	rapid	JJ
37680	6138	21	boiling	boiling	NN
37680	6138	22	,	,	,
37680	6138	23	flavor	flavor	NN
37680	6138	24	to	to	TO
37680	6138	25	taste	taste	VB
37680	6138	26	,	,	,
37680	6138	27	add	add	VB
37680	6138	28	a	a	DT
37680	6138	29	little	little	JJ
37680	6138	30	chopped	chop	VBN
37680	6138	31	candied	candy	VBN
37680	6138	32	fruit	fruit	NN
37680	6138	33	,	,	,
37680	6138	34	pour	pour	VBP
37680	6138	35	over	over	IN
37680	6138	36	the	the	DT
37680	6138	37	rice	rice	NN
37680	6138	38	and	and	CC
37680	6138	39	apples	apple	NNS
37680	6138	40	,	,	,
37680	6138	41	and	and	CC
37680	6138	42	serve	serve	VB
37680	6138	43	either	either	CC
37680	6138	44	hot	hot	JJ
37680	6138	45	or	or	CC
37680	6138	46	cold	cold	JJ
37680	6138	47	.	.	.
37680	6139	1	APPLE	APPLE	NNP
37680	6139	2	BROWNIES	brownie	NNS
37680	6139	3	Peel	peel	NN
37680	6139	4	,	,	,
37680	6139	5	core	core	NN
37680	6139	6	,	,	,
37680	6139	7	and	and	CC
37680	6139	8	quarter	quarter	NN
37680	6139	9	five	five	CD
37680	6139	10	sour	sour	JJ
37680	6139	11	apples	apple	NNS
37680	6139	12	,	,	,
37680	6139	13	put	put	VBN
37680	6139	14	into	into	IN
37680	6139	15	a	a	DT
37680	6139	16	baking	baking	NN
37680	6139	17	-	-	HYPH
37680	6139	18	dish	dish	NN
37680	6139	19	with	with	IN
37680	6139	20	three	three	CD
37680	6139	21	tablespoonfuls	tablespoonful	NNS
37680	6139	22	of	of	IN
37680	6139	23	butter	butter	NN
37680	6139	24	,	,	,
37680	6139	25	and	and	CC
37680	6139	26	sugar	sugar	NN
37680	6139	27	and	and	CC
37680	6139	28	cinnamon	cinnamon	NN
37680	6139	29	to	to	TO
37680	6139	30	taste	taste	VB
37680	6139	31	.	.	.
37680	6140	1	Bake	bake	VB
37680	6140	2	until	until	IN
37680	6140	3	tender	tender	NN
37680	6140	4	and	and	CC
37680	6140	5	serve	serve	VB
37680	6140	6	hot	hot	JJ
37680	6140	7	with	with	IN
37680	6140	8	cream	cream	NN
37680	6140	9	.	.	.
37680	6141	1	APPLE	APPLE	NNP
37680	6141	2	FLUFF	FLUFF	NNP
37680	6141	3	Peel	peel	VB
37680	6141	4	good	good	JJ
37680	6141	5	cooking	cooking	NN
37680	6141	6	apples	apple	NNS
37680	6141	7	,	,	,
37680	6141	8	cook	cook	NN
37680	6141	9	until	until	IN
37680	6141	10	soft	soft	JJ
37680	6141	11	,	,	,
37680	6141	12	and	and	CC
37680	6141	13	rub	rub	VB
37680	6141	14	through	through	RP
37680	6141	15	a	a	DT
37680	6141	16	sieve	sieve	NN
37680	6141	17	.	.	.
37680	6142	1	Sweeten	sweeten	VB
37680	6142	2	to	to	TO
37680	6142	3	taste	taste	VB
37680	6142	4	,	,	,
37680	6142	5	adding	add	VBG
37680	6142	6	a	a	DT
37680	6142	7	little	little	JJ
37680	6142	8	butter	butter	NN
37680	6142	9	and	and	CC
37680	6142	10	lemon	lemon	NN
37680	6142	11	-	-	HYPH
37680	6142	12	juice	juice	NN
37680	6142	13	,	,	,
37680	6142	14	spice	spice	NN
37680	6142	15	,	,	,
37680	6142	16	or	or	CC
37680	6142	17	wine	wine	NN
37680	6142	18	to	to	TO
37680	6142	19	season	season	NN
37680	6142	20	.	.	.
37680	6143	1	Fold	fold	VB
37680	6143	2	in	in	IN
37680	6143	3	the	the	DT
37680	6143	4	stiffly	stiffly	NN
37680	6143	5	beaten	beat	VBN
37680	6143	6	whites	white	NNS
37680	6143	7	of	of	IN
37680	6143	8	two	two	CD
37680	6143	9	or	or	CC
37680	6143	10	three	three	CD
37680	6143	11	eggs	egg	NNS
37680	6143	12	and	and	CC
37680	6143	13	serve	serve	VB
37680	6143	14	very	very	RB
37680	6143	15	cold	cold	JJ
37680	6143	16	.	.	.
37680	6144	1	APPLE	APPLE	NNP
37680	6144	2	PUFF	PUFF	NNP
37680	6144	3	Sift	Sift	NNP
37680	6144	4	a	a	DT
37680	6144	5	cupful	cupful	NN
37680	6144	6	of	of	IN
37680	6144	7	flour	flour	NN
37680	6144	8	with	with	IN
37680	6144	9	a	a	DT
37680	6144	10	pinch	pinch	NN
37680	6144	11	of	of	IN
37680	6144	12	salt	salt	NN
37680	6144	13	,	,	,
37680	6144	14	add	add	VB
37680	6144	15	two	two	CD
37680	6144	16	cupfuls	cupful	NNS
37680	6144	17	of	of	IN
37680	6144	18	milk	milk	NN
37680	6144	19	mixed	mix	VBN
37680	6144	20	with	with	IN
37680	6144	21	three	three	CD
37680	6144	22	well	well	RB
37680	6144	23	-	-	HYPH
37680	6144	24	beaten	beat	VBN
37680	6144	25	eggs	egg	NNS
37680	6144	26	,	,	,
37680	6144	27	and	and	CC
37680	6144	28	turn	turn	VB
37680	6144	29	into	into	IN
37680	6144	30	a	a	DT
37680	6144	31	shallow	shallow	JJ
37680	6144	32	buttered	buttered	NN
37680	6144	33	pan	pan	NN
37680	6144	34	.	.	.
37680	6145	1	Cover	cover	NN
37680	6145	2	with	with	IN
37680	6145	3	peeled	peel	VBN
37680	6145	4	and	and	CC
37680	6145	5	sliced	sliced	JJ
37680	6145	6	apples	apple	NNS
37680	6145	7	,	,	,
37680	6145	8	dot	dot	NN
37680	6145	9	with	with	IN
37680	6145	10	butter	butter	NN
37680	6145	11	,	,	,
37680	6145	12	sprinkle	sprinkle	VB
37680	6145	13	thickly	thickly	RB
37680	6145	14	with	with	IN
37680	6145	15	sugar	sugar	NN
37680	6145	16	,	,	,
37680	6145	17	and	and	CC
37680	6145	18	add	add	VB
37680	6145	19	a	a	DT
37680	6145	20	little	little	JJ
37680	6145	21	grated	grated	JJ
37680	6145	22	lemon	lemon	NN
37680	6145	23	peel	peel	NN
37680	6145	24	or	or	CC
37680	6145	25	spice	spice	VB
37680	6145	26	if	if	IN
37680	6145	27	desired	desire	VBN
37680	6145	28	.	.	.
37680	6146	1	Bake	bake	VB
37680	6146	2	for	for	IN
37680	6146	3	forty	forty	CD
37680	6146	4	-	-	HYPH
37680	6146	5	five	five	CD
37680	6146	6	minutes	minute	NNS
37680	6146	7	and	and	CC
37680	6146	8	serve	serve	VB
37680	6146	9	hot	hot	JJ
37680	6146	10	.	.	.
37680	6147	1	Berries	berry	NNS
37680	6147	2	or	or	CC
37680	6147	3	other	other	JJ
37680	6147	4	fruits	fruit	NNS
37680	6147	5	may	may	MD
37680	6147	6	be	be	VB
37680	6147	7	used	use	VBN
37680	6147	8	in	in	IN
37680	6147	9	the	the	DT
37680	6147	10	same	same	JJ
37680	6147	11	way	way	NN
37680	6147	12	.	.	.
37680	6148	1	APPLE	APPLE	NNP
37680	6148	2	ROLL	ROLL	NNP
37680	6148	3	Rub	Rub	NNP
37680	6148	4	two	two	CD
37680	6148	5	tablespoonfuls	tablespoonful	NNS
37680	6148	6	of	of	IN
37680	6148	7	butter	butter	NN
37680	6148	8	into	into	IN
37680	6148	9	three	three	CD
37680	6148	10	cupfuls	cupful	NNS
37680	6148	11	of	of	IN
37680	6148	12	flour	flour	NN
37680	6148	13	which	which	WDT
37680	6148	14	has	have	VBZ
37680	6148	15	been	be	VBN
37680	6148	16	sifted	sift	VBN
37680	6148	17	with	with	IN
37680	6148	18	a	a	DT
37680	6148	19	heaping	heaping	NN
37680	6148	20	teaspoonful	teaspoonful	JJ
37680	6148	21	of	of	IN
37680	6148	22	baking	baking	NN
37680	6148	23	-	-	HYPH
37680	6148	24	powder	powder	NN
37680	6148	25	and	and	CC
37680	6148	26	a	a	DT
37680	6148	27	pinch	pinch	NN
37680	6148	28	of	of	IN
37680	6148	29	salt	salt	NN
37680	6148	30	.	.	.
37680	6149	1	Mix	mix	VB
37680	6149	2	to	to	IN
37680	6149	3	a	a	DT
37680	6149	4	soft	soft	JJ
37680	6149	5	dough	dough	NN
37680	6149	6	with	with	IN
37680	6149	7	milk	milk	NN
37680	6149	8	or	or	CC
37680	6149	9	water	water	NN
37680	6149	10	,	,	,
37680	6149	11	roll	roll	VB
37680	6149	12	into	into	IN
37680	6149	13	an	an	DT
37680	6149	14	oblong	oblong	JJ
37680	6149	15	,	,	,
37680	6149	16	spread	spread	VBN
37680	6149	17	with	with	IN
37680	6149	18	finely	finely	RB
37680	6149	19	cut	cut	VBN
37680	6149	20	peeled	peel	VBN
37680	6149	21	apples	apple	NNS
37680	6149	22	,	,	,
37680	6149	23	and	and	CC
37680	6149	24	sprinkle	sprinkle	VB
37680	6149	25	with	with	IN
37680	6149	26	sugar	sugar	NN
37680	6149	27	and	and	CC
37680	6149	28	spice	spice	NN
37680	6149	29	.	.	.
37680	6150	1	Roll	roll	VB
37680	6150	2	up	up	RP
37680	6150	3	and	and	CC
37680	6150	4	put	put	VB
37680	6150	5	loosely	loosely	RB
37680	6150	6	into	into	IN
37680	6150	7	a	a	DT
37680	6150	8	pudding	pudding	JJ
37680	6150	9	cloth	cloth	NN
37680	6150	10	which	which	WDT
37680	6150	11	has	have	VBZ
37680	6150	12	been	be	VBN
37680	6150	13	wrung	wring	VBN
37680	6150	14	dry	dry	JJ
37680	6150	15	in	in	IN
37680	6150	16	hot	hot	JJ
37680	6150	17	water	water	NN
37680	6150	18	and	and	CC
37680	6150	19	dredged	dredge	VBN
37680	6150	20	with	with	IN
37680	6150	21	flour	flour	NN
37680	6150	22	.	.	.
37680	6151	1	Steam	steam	NN
37680	6151	2	for	for	IN
37680	6151	3	two	two	CD
37680	6151	4	hours	hour	NNS
37680	6151	5	and	and	CC
37680	6151	6	serve	serve	VB
37680	6151	7	with	with	IN
37680	6151	8	Hard	Hard	NNP
37680	6151	9	Sauce	Sauce	NNP
37680	6151	10	.	.	.
37680	6152	1	APPLE	APPLE	NNP
37680	6152	2	SNOW	SNOW	NNP
37680	6152	3	Cook	Cook	NNP
37680	6152	4	peeled	peel	VBD
37680	6152	5	apples	apple	NNS
37680	6152	6	soft	soft	JJ
37680	6152	7	in	in	IN
37680	6152	8	a	a	DT
37680	6152	9	thin	thin	JJ
37680	6152	10	syrup	syrup	NN
37680	6152	11	to	to	TO
37680	6152	12	cover	cover	VB
37680	6152	13	,	,	,
37680	6152	14	and	and	CC
37680	6152	15	rub	rub	VB
37680	6152	16	through	through	RP
37680	6152	17	a	a	DT
37680	6152	18	sieve	sieve	NN
37680	6152	19	enough	enough	RB
37680	6152	20	to	to	TO
37680	6152	21	make	make	VB
37680	6152	22	a	a	DT
37680	6152	23	pint	pint	NN
37680	6152	24	of	of	IN
37680	6152	25	pulp	pulp	NN
37680	6152	26	.	.	.
37680	6153	1	Cool	cool	UH
37680	6153	2	,	,	,
37680	6153	3	add	add	VB
37680	6153	4	the	the	DT
37680	6153	5	unbeaten	unbeaten	JJ
37680	6153	6	white	white	NN
37680	6153	7	of	of	IN
37680	6153	8	an	an	DT
37680	6153	9	egg	egg	NN
37680	6153	10	,	,	,
37680	6153	11	and	and	CC
37680	6153	12	beat	beat	VBD
37680	6153	13	with	with	IN
37680	6153	14	an	an	DT
37680	6153	15	egg	egg	NN
37680	6153	16	-	-	HYPH
37680	6153	17	beater	beater	NN
37680	6153	18	until	until	IN
37680	6153	19	very	very	RB
37680	6153	20	light	light	NN
37680	6153	21	.	.	.
37680	6154	1	Serve	serve	VB
37680	6154	2	cold	cold	JJ
37680	6154	3	with	with	IN
37680	6154	4	boiled	boil	VBN
37680	6154	5	custard	custard	NN
37680	6154	6	or	or	CC
37680	6154	7	whipped	whip	VBN
37680	6154	8	cream	cream	NN
37680	6154	9	.	.	.
37680	6155	1	Other	other	JJ
37680	6155	2	fruits	fruit	NNS
37680	6155	3	may	may	MD
37680	6155	4	be	be	VB
37680	6155	5	used	use	VBN
37680	6155	6	in	in	IN
37680	6155	7	the	the	DT
37680	6155	8	same	same	JJ
37680	6155	9	way	way	NN
37680	6155	10	.	.	.
37680	6156	1	APPLE	APPLE	NNP
37680	6156	2	TRIFLE	TRIFLE	NNP
37680	6156	3	Cook	Cook	NNP
37680	6156	4	peeled	peel	VBD
37680	6156	5	,	,	,
37680	6156	6	cored	core	VBN
37680	6156	7	,	,	,
37680	6156	8	and	and	CC
37680	6156	9	quartered	quartered	JJ
37680	6156	10	apples	apple	NNS
37680	6156	11	until	until	IN
37680	6156	12	soft	soft	JJ
37680	6156	13	in	in	IN
37680	6156	14	thin	thin	JJ
37680	6156	15	syrup	syrup	NN
37680	6156	16	to	to	TO
37680	6156	17	cover	cover	VB
37680	6156	18	,	,	,
37680	6156	19	seasoning	seasoning	NN
37680	6156	20	with	with	IN
37680	6156	21	spice	spice	NN
37680	6156	22	.	.	.
37680	6157	1	Drain	drain	NN
37680	6157	2	,	,	,
37680	6157	3	arrange	arrange	NN
37680	6157	4	in	in	IN
37680	6157	5	a	a	DT
37680	6157	6	serving	serving	NN
37680	6157	7	-	-	HYPH
37680	6157	8	dish	dish	NN
37680	6157	9	,	,	,
37680	6157	10	and	and	CC
37680	6157	11	reduce	reduce	VB
37680	6157	12	the	the	DT
37680	6157	13	syrup	syrup	NN
37680	6157	14	half	half	NN
37680	6157	15	by	by	IN
37680	6157	16	rapid	rapid	JJ
37680	6157	17	boiling	boiling	NN
37680	6157	18	.	.	.
37680	6158	1	Pour	pour	VB
37680	6158	2	over	over	IN
37680	6158	3	the	the	DT
37680	6158	4	apples	apple	NNS
37680	6158	5	,	,	,
37680	6158	6	cool	cool	JJ
37680	6158	7	,	,	,
37680	6158	8	and	and	CC
37680	6158	9	at	at	IN
37680	6158	10	serving	serve	VBG
37680	6158	11	-	-	HYPH
37680	6158	12	time	time	NN
37680	6158	13	cover	cover	NN
37680	6158	14	with	with	IN
37680	6158	15	whipped	whip	VBN
37680	6158	16	cream	cream	NN
37680	6158	17	sweetened	sweeten	VBD
37680	6158	18	and	and	CC
37680	6158	19	flavored	flavor	VBN
37680	6158	20	to	to	TO
37680	6158	21	taste	taste	VB
37680	6158	22	.	.	.
37680	6159	1	Other	other	JJ
37680	6159	2	fruits	fruit	NNS
37680	6159	3	may	may	MD
37680	6159	4	be	be	VB
37680	6159	5	used	use	VBN
37680	6159	6	in	in	IN
37680	6159	7	the	the	DT
37680	6159	8	same	same	JJ
37680	6159	9	way	way	NN
37680	6159	10	.	.	.
37680	6160	1	BAKED	baked	JJ
37680	6160	2	BANANAS	bananas	NN
37680	6160	3	Melt	melt	NN
37680	6160	4	three	three	CD
37680	6160	5	tablespoonfuls	tablespoonful	NNS
37680	6160	6	of	of	IN
37680	6160	7	butter	butter	NN
37680	6160	8	with	with	IN
37680	6160	9	three	three	CD
37680	6160	10	of	of	IN
37680	6160	11	lemon	lemon	NN
37680	6160	12	-	-	HYPH
37680	6160	13	juice	juice	NN
37680	6160	14	and	and	CC
37680	6160	15	six	six	CD
37680	6160	16	of	of	IN
37680	6160	17	sugar	sugar	NN
37680	6160	18	.	.	.
37680	6161	1	Peel	peel	VB
37680	6161	2	six	six	CD
37680	6161	3	bananas	banana	NNS
37680	6161	4	and	and	CC
37680	6161	5	lay	lie	VBD
37680	6161	6	in	in	IN
37680	6161	7	a	a	DT
37680	6161	8	shallow	shallow	JJ
37680	6161	9	buttered	buttered	NN
37680	6161	10	pan	pan	NN
37680	6161	11	,	,	,
37680	6161	12	far	far	RB
37680	6161	13	apart	apart	RB
37680	6161	14	.	.	.
37680	6162	1	Bake	bake	VB
37680	6162	2	for	for	IN
37680	6162	3	half	half	PDT
37680	6162	4	an	an	DT
37680	6162	5	hour	hour	NN
37680	6162	6	,	,	,
37680	6162	7	basting	baste	VBG
37680	6162	8	with	with	IN
37680	6162	9	the	the	DT
37680	6162	10	mixture	mixture	NN
37680	6162	11	in	in	IN
37680	6162	12	the	the	DT
37680	6162	13	bowl	bowl	NN
37680	6162	14	,	,	,
37680	6162	15	and	and	CC
37680	6162	16	serve	serve	VB
37680	6162	17	hot	hot	JJ
37680	6162	18	.	.	.
37680	6163	1	BAKED	baked	JJ
37680	6163	2	PEACHES	PEACHES	NNP
37680	6163	3	Peel	peel	VBP
37680	6163	4	large	large	JJ
37680	6163	5	peaches	peach	NNS
37680	6163	6	,	,	,
37680	6163	7	stick	stick	VBP
37680	6163	8	a	a	DT
37680	6163	9	few	few	JJ
37680	6163	10	blanched	blanch	VBN
37680	6163	11	almonds	almond	NNS
37680	6163	12	into	into	IN
37680	6163	13	each	each	DT
37680	6163	14	one	one	NN
37680	6163	15	,	,	,
37680	6163	16	sprinkle	sprinkle	VB
37680	6163	17	with	with	IN
37680	6163	18	sugar	sugar	NN
37680	6163	19	,	,	,
37680	6163	20	add	add	VB
37680	6163	21	a	a	DT
37680	6163	22	cup	cup	NN
37680	6163	23	of	of	IN
37680	6163	24	water	water	NN
37680	6163	25	and	and	CC
37680	6163	26	bake	bake	NN
37680	6163	27	,	,	,
37680	6163	28	basting	baste	VBG
37680	6163	29	with	with	IN
37680	6163	30	the	the	DT
37680	6163	31	syrup	syrup	NN
37680	6163	32	.	.	.
37680	6164	1	Serve	serve	VB
37680	6164	2	very	very	RB
37680	6164	3	cold	cold	JJ
37680	6164	4	with	with	IN
37680	6164	5	the	the	DT
37680	6164	6	syrup	syrup	NN
37680	6164	7	poured	pour	VBD
37680	6164	8	over	over	RP
37680	6164	9	.	.	.
37680	6165	1	BAKED	BAKED	NNP
37680	6165	2	PEARS	pear	NNS
37680	6165	3	Put	put	VBP
37680	6165	4	a	a	DT
37680	6165	5	quart	quart	NN
37680	6165	6	of	of	IN
37680	6165	7	peeled	peel	VBN
37680	6165	8	,	,	,
37680	6165	9	cored	core	VBN
37680	6165	10	,	,	,
37680	6165	11	and	and	CC
37680	6165	12	quartered	quartered	JJ
37680	6165	13	pears	pear	NNS
37680	6165	14	into	into	IN
37680	6165	15	an	an	DT
37680	6165	16	earthen	earthen	JJ
37680	6165	17	baking	baking	NN
37680	6165	18	-	-	HYPH
37680	6165	19	dish	dish	NN
37680	6165	20	with	with	IN
37680	6165	21	half	half	PDT
37680	6165	22	a	a	DT
37680	6165	23	cupful	cupful	NN
37680	6165	24	of	of	IN
37680	6165	25	sugar	sugar	NN
37680	6165	26	and	and	CC
37680	6165	27	a	a	DT
37680	6165	28	cupful	cupful	NN
37680	6165	29	of	of	IN
37680	6165	30	water	water	NN
37680	6165	31	.	.	.
37680	6166	1	Cover	cover	VB
37680	6166	2	tightly	tightly	RB
37680	6166	3	and	and	CC
37680	6166	4	bake	bake	VB
37680	6166	5	for	for	IN
37680	6166	6	several	several	JJ
37680	6166	7	hours	hour	NNS
37680	6166	8	in	in	IN
37680	6166	9	a	a	DT
37680	6166	10	moderate	moderate	JJ
37680	6166	11	oven	oven	NN
37680	6166	12	.	.	.
37680	6167	1	Take	take	VB
37680	6167	2	up	up	RP
37680	6167	3	the	the	DT
37680	6167	4	pears	pear	NNS
37680	6167	5	,	,	,
37680	6167	6	reduce	reduce	VB
37680	6167	7	the	the	DT
37680	6167	8	syrup	syrup	NN
37680	6167	9	by	by	IN
37680	6167	10	rapid	rapid	JJ
37680	6167	11	boiling	boiling	NN
37680	6167	12	,	,	,
37680	6167	13	pour	pour	VBP
37680	6167	14	over	over	RP
37680	6167	15	,	,	,
37680	6167	16	chill	chill	NN
37680	6167	17	,	,	,
37680	6167	18	and	and	CC
37680	6167	19	serve	serve	VB
37680	6167	20	with	with	IN
37680	6167	21	cream	cream	NN
37680	6167	22	.	.	.
37680	6168	1	BAKED	baked	JJ
37680	6168	2	QUINCES	QUINCES	NNP
37680	6168	3	Peel	peel	NN
37680	6168	4	and	and	CC
37680	6168	5	core	core	VB
37680	6168	6	four	four	CD
37680	6168	7	or	or	CC
37680	6168	8	five	five	CD
37680	6168	9	quinces	quince	NNS
37680	6168	10	and	and	CC
37680	6168	11	put	put	VBD
37680	6168	12	a	a	DT
37680	6168	13	bit	bit	NN
37680	6168	14	of	of	IN
37680	6168	15	butter	butter	NN
37680	6168	16	into	into	IN
37680	6168	17	the	the	DT
37680	6168	18	core	core	NN
37680	6168	19	of	of	IN
37680	6168	20	each	each	DT
37680	6168	21	.	.	.
37680	6169	1	Sprinkle	sprinkle	VB
37680	6169	2	with	with	IN
37680	6169	3	sugar	sugar	NN
37680	6169	4	,	,	,
37680	6169	5	pour	pour	VBP
37680	6169	6	in	in	IN
37680	6169	7	a	a	DT
37680	6169	8	cupful	cupful	NN
37680	6169	9	of	of	IN
37680	6169	10	water	water	NN
37680	6169	11	,	,	,
37680	6169	12	cover	cover	VB
37680	6169	13	and	and	CC
37680	6169	14	bake	bake	VB
37680	6169	15	for	for	IN
37680	6169	16	two	two	CD
37680	6169	17	hours	hour	NNS
37680	6169	18	,	,	,
37680	6169	19	basting	baste	VBG
37680	6169	20	occasionally	occasionally	RB
37680	6169	21	.	.	.
37680	6170	1	Serve	serve	VB
37680	6170	2	cold	cold	JJ
37680	6170	3	with	with	IN
37680	6170	4	sugar	sugar	NN
37680	6170	5	and	and	CC
37680	6170	6	cream	cream	NN
37680	6170	7	.	.	.
37680	6171	1	BAKED	BAKED	NNP
37680	6171	2	RHUBARB	RHUBARB	NNP
37680	6171	3	Cut	cut	VBP
37680	6171	4	unpeeled	unpeele	VBD
37680	6171	5	rhubarb	rhubarb	VB
37680	6171	6	into	into	IN
37680	6171	7	inch	inch	NN
37680	6171	8	-	-	HYPH
37680	6171	9	lengths	length	NNS
37680	6171	10	and	and	CC
37680	6171	11	pack	pack	NN
37680	6171	12	closely	closely	RB
37680	6171	13	in	in	IN
37680	6171	14	a	a	DT
37680	6171	15	bean	bean	NN
37680	6171	16	-	-	HYPH
37680	6171	17	pot	pot	NN
37680	6171	18	with	with	IN
37680	6171	19	alternate	alternate	JJ
37680	6171	20	layers	layer	NNS
37680	6171	21	of	of	IN
37680	6171	22	brown	brown	JJ
37680	6171	23	sugar	sugar	NN
37680	6171	24	.	.	.
37680	6172	1	Cover	cover	NN
37680	6172	2	,	,	,
37680	6172	3	bake	bake	NN
37680	6172	4	for	for	IN
37680	6172	5	an	an	DT
37680	6172	6	hour	hour	NN
37680	6172	7	,	,	,
37680	6172	8	and	and	CC
37680	6172	9	serve	serve	VB
37680	6172	10	cold	cold	JJ
37680	6172	11	.	.	.
37680	6173	1	BAKED	BAKED	NNP
37680	6173	2	BERRY	BERRY	NNP
37680	6173	3	ROLL	ROLL	NNP
37680	6173	4	Sift	Sift	NNP
37680	6173	5	two	two	CD
37680	6173	6	cupfuls	cupful	NNS
37680	6173	7	of	of	IN
37680	6173	8	flour	flour	NN
37680	6173	9	with	with	IN
37680	6173	10	two	two	CD
37680	6173	11	teaspoonfuls	teaspoonful	NNS
37680	6173	12	of	of	IN
37680	6173	13	baking	baking	NN
37680	6173	14	-	-	HYPH
37680	6173	15	powder	powder	NN
37680	6173	16	.	.	.
37680	6174	1	Work	work	VB
37680	6174	2	into	into	IN
37680	6174	3	it	-PRON-	PRP
37680	6174	4	a	a	DT
37680	6174	5	tablespoonful	tablespoonful	NN
37680	6174	6	of	of	IN
37680	6174	7	butter	butter	NN
37680	6174	8	and	and	CC
37680	6174	9	mix	mix	VB
37680	6174	10	to	to	IN
37680	6174	11	soft	soft	JJ
37680	6174	12	dough	dough	NN
37680	6174	13	with	with	IN
37680	6174	14	a	a	DT
37680	6174	15	cupful	cupful	NN
37680	6174	16	of	of	IN
37680	6174	17	milk	milk	NN
37680	6174	18	.	.	.
37680	6175	1	Roll	roll	VB
37680	6175	2	into	into	IN
37680	6175	3	an	an	DT
37680	6175	4	oblong	oblong	JJ
37680	6175	5	,	,	,
37680	6175	6	cover	cover	VB
37680	6175	7	with	with	IN
37680	6175	8	berries	berry	NNS
37680	6175	9	,	,	,
37680	6175	10	sprinkle	sprinkle	VB
37680	6175	11	with	with	IN
37680	6175	12	sugar	sugar	NN
37680	6175	13	,	,	,
37680	6175	14	roll	roll	VB
37680	6175	15	up	up	RP
37680	6175	16	,	,	,
37680	6175	17	fasten	fasten	RB
37680	6175	18	the	the	DT
37680	6175	19	edges	edge	NNS
37680	6175	20	and	and	CC
37680	6175	21	bake	bake	NN
37680	6175	22	or	or	CC
37680	6175	23	steam	steam	NN
37680	6175	24	,	,	,
37680	6175	25	basting	baste	VBG
37680	6175	26	with	with	IN
37680	6175	27	syrup	syrup	NN
37680	6175	28	to	to	TO
37680	6175	29	which	which	WDT
37680	6175	30	a	a	DT
37680	6175	31	little	little	JJ
37680	6175	32	butter	butter	NN
37680	6175	33	has	have	VBZ
37680	6175	34	been	be	VBN
37680	6175	35	added	add	VBN
37680	6175	36	.	.	.
37680	6176	1	Serve	serve	VB
37680	6176	2	hot	hot	JJ
37680	6176	3	with	with	IN
37680	6176	4	any	any	DT
37680	6176	5	preferred	preferred	JJ
37680	6176	6	sauce	sauce	NN
37680	6176	7	.	.	.
37680	6177	1	BANANAS	bananas	NN
37680	6177	2	AND	and	CC
37680	6177	3	CURRANTS	currant	NNS
37680	6177	4	Crush	crush	VBP
37680	6177	5	and	and	CC
37680	6177	6	sweeten	sweeten	VB
37680	6177	7	red	red	JJ
37680	6177	8	currants	currant	NNS
37680	6177	9	,	,	,
37680	6177	10	mix	mix	VB
37680	6177	11	with	with	IN
37680	6177	12	sliced	sliced	JJ
37680	6177	13	bananas	banana	NNS
37680	6177	14	,	,	,
37680	6177	15	and	and	CC
37680	6177	16	serve	serve	VB
37680	6177	17	cold	cold	JJ
37680	6177	18	.	.	.
37680	6178	1	White	white	JJ
37680	6178	2	currants	currant	NNS
37680	6178	3	may	may	MD
37680	6178	4	also	also	RB
37680	6178	5	be	be	VB
37680	6178	6	used	use	VBN
37680	6178	7	.	.	.
37680	6179	1	BANANAS	bananas	NN
37680	6179	2	WITH	with	IN
37680	6179	3	WHIPPED	WHIPPED	NNP
37680	6179	4	CREAM	CREAM	NNP
37680	6179	5	Peel	peel	VB
37680	6179	6	and	and	CC
37680	6179	7	slice	slice	VB
37680	6179	8	six	six	CD
37680	6179	9	bananas	banana	NNS
37680	6179	10	into	into	IN
37680	6179	11	a	a	DT
37680	6179	12	serving	serve	VBG
37680	6179	13	-	-	HYPH
37680	6179	14	dish	dish	NN
37680	6179	15	,	,	,
37680	6179	16	sprinkle	sprinkle	VB
37680	6179	17	with	with	IN
37680	6179	18	sugar	sugar	NN
37680	6179	19	,	,	,
37680	6179	20	and	and	CC
37680	6179	21	with	with	IN
37680	6179	22	either	either	DT
37680	6179	23	orange	orange	NN
37680	6179	24	-	-	HYPH
37680	6179	25	juice	juice	NN
37680	6179	26	,	,	,
37680	6179	27	lemon	lemon	NN
37680	6179	28	-	-	HYPH
37680	6179	29	juice	juice	NN
37680	6179	30	,	,	,
37680	6179	31	or	or	CC
37680	6179	32	wine	wine	NN
37680	6179	33	.	.	.
37680	6180	1	Cover	cover	NN
37680	6180	2	with	with	IN
37680	6180	3	whipped	whip	VBN
37680	6180	4	cream	cream	NN
37680	6180	5	and	and	CC
37680	6180	6	serve	serve	VB
37680	6180	7	immediately	immediately	RB
37680	6180	8	with	with	IN
37680	6180	9	cake	cake	NN
37680	6180	10	.	.	.
37680	6181	1	BANANA	BANANA	NNP
37680	6181	2	FLOAT	FLOAT	NNP
37680	6181	3	Soak	Soak	NNP
37680	6181	4	half	half	PDT
37680	6181	5	a	a	DT
37680	6181	6	package	package	NN
37680	6181	7	of	of	IN
37680	6181	8	gelatine	gelatine	NN
37680	6181	9	in	in	IN
37680	6181	10	cold	cold	JJ
37680	6181	11	water	water	NN
37680	6181	12	and	and	CC
37680	6181	13	dissolve	dissolve	VB
37680	6181	14	in	in	IN
37680	6181	15	three	three	CD
37680	6181	16	cupfuls	cupful	NNS
37680	6181	17	of	of	IN
37680	6181	18	boiling	boil	VBG
37680	6181	19	milk	milk	NN
37680	6181	20	.	.	.
37680	6182	1	Add	add	VB
37680	6182	2	a	a	DT
37680	6182	3	heaping	heaping	NN
37680	6182	4	cupful	cupful	NN
37680	6182	5	of	of	IN
37680	6182	6	sugar	sugar	NN
37680	6182	7	and	and	CC
37680	6182	8	cook	cook	NN
37680	6182	9	for	for	IN
37680	6182	10	ten	ten	CD
37680	6182	11	minutes	minute	NNS
37680	6182	12	.	.	.
37680	6183	1	When	when	WRB
37680	6183	2	cool	cool	JJ
37680	6183	3	but	but	CC
37680	6183	4	not	not	RB
37680	6183	5	stiff	stiff	JJ
37680	6183	6	,	,	,
37680	6183	7	stir	stir	VBP
37680	6183	8	in	in	IN
37680	6183	9	three	three	CD
37680	6183	10	bananas	banana	NNS
37680	6183	11	broken	break	VBN
37680	6183	12	up	up	RP
37680	6183	13	with	with	IN
37680	6183	14	a	a	DT
37680	6183	15	fork	fork	NN
37680	6183	16	.	.	.
37680	6184	1	Mould	Mould	NNP
37680	6184	2	,	,	,
37680	6184	3	chill	chill	VB
37680	6184	4	,	,	,
37680	6184	5	and	and	CC
37680	6184	6	serve	serve	VB
37680	6184	7	with	with	IN
37680	6184	8	whipped	whip	VBN
37680	6184	9	cream	cream	NN
37680	6184	10	.	.	.
37680	6185	1	BANANA	banana	NN
37680	6185	2	TRIFLE	trifle	NN
37680	6185	3	Peel	peel	NN
37680	6185	4	and	and	CC
37680	6185	5	mash	mash	VB
37680	6185	6	through	through	IN
37680	6185	7	a	a	DT
37680	6185	8	sieve	sieve	NN
37680	6185	9	enough	enough	JJ
37680	6185	10	bananas	banana	NNS
37680	6185	11	to	to	TO
37680	6185	12	make	make	VB
37680	6185	13	a	a	DT
37680	6185	14	cupful	cupful	NN
37680	6185	15	of	of	IN
37680	6185	16	pulp	pulp	NN
37680	6185	17	.	.	.
37680	6186	1	Add	add	VB
37680	6186	2	a	a	DT
37680	6186	3	cupful	cupful	NN
37680	6186	4	of	of	IN
37680	6186	5	cream	cream	NN
37680	6186	6	and	and	CC
37680	6186	7	two	two	CD
37680	6186	8	tablespoonfuls	tablespoonful	NNS
37680	6186	9	of	of	IN
37680	6186	10	powdered	powdered	JJ
37680	6186	11	sugar	sugar	NN
37680	6186	12	.	.	.
37680	6187	1	Beat	beat	VB
37680	6187	2	with	with	IN
37680	6187	3	an	an	DT
37680	6187	4	egg	egg	NN
37680	6187	5	-	-	HYPH
37680	6187	6	beater	beater	NN
37680	6187	7	until	until	IN
37680	6187	8	very	very	RB
37680	6187	9	light	light	JJ
37680	6187	10	and	and	CC
37680	6187	11	serve	serve	VBP
37680	6187	12	cold	cold	JJ
37680	6187	13	in	in	IN
37680	6187	14	dessert	dessert	JJ
37680	6187	15	glasses	glass	NNS
37680	6187	16	.	.	.
37680	6188	1	BLACKBERRY	BLACKBERRY	NNP
37680	6188	2	SPONGE	SPONGE	NNP
37680	6188	3	Soak	Soak	NNP
37680	6188	4	half	half	PDT
37680	6188	5	a	a	DT
37680	6188	6	package	package	NN
37680	6188	7	of	of	IN
37680	6188	8	gelatine	gelatine	NN
37680	6188	9	in	in	IN
37680	6188	10	half	half	PDT
37680	6188	11	a	a	DT
37680	6188	12	cupful	cupful	NN
37680	6188	13	of	of	IN
37680	6188	14	cold	cold	JJ
37680	6188	15	water	water	NN
37680	6188	16	,	,	,
37680	6188	17	add	add	VB
37680	6188	18	two	two	CD
37680	6188	19	cupfuls	cupful	NNS
37680	6188	20	of	of	IN
37680	6188	21	boiling	boiling	NN
37680	6188	22	water	water	NN
37680	6188	23	,	,	,
37680	6188	24	half	half	PDT
37680	6188	25	a	a	DT
37680	6188	26	cupful	cupful	NN
37680	6188	27	of	of	IN
37680	6188	28	sugar	sugar	NN
37680	6188	29	,	,	,
37680	6188	30	and	and	CC
37680	6188	31	one	one	CD
37680	6188	32	cupful	cupful	NN
37680	6188	33	of	of	IN
37680	6188	34	blackberry	blackberry	NN
37680	6188	35	juice	juice	NN
37680	6188	36	.	.	.
37680	6189	1	Stir	stir	VB
37680	6189	2	until	until	IN
37680	6189	3	dissolved	dissolve	VBN
37680	6189	4	,	,	,
37680	6189	5	then	then	RB
37680	6189	6	strain	strain	VB
37680	6189	7	.	.	.
37680	6190	1	When	when	WRB
37680	6190	2	cool	cool	JJ
37680	6190	3	but	but	CC
37680	6190	4	not	not	RB
37680	6190	5	set	set	VBN
37680	6190	6	,	,	,
37680	6190	7	fold	fold	VB
37680	6190	8	in	in	IN
37680	6190	9	the	the	DT
37680	6190	10	stiffly	stiffly	NN
37680	6190	11	beaten	beat	VBN
37680	6190	12	whites	white	NNS
37680	6190	13	of	of	IN
37680	6190	14	four	four	CD
37680	6190	15	eggs	egg	NNS
37680	6190	16	.	.	.
37680	6191	1	Mould	Mould	NNP
37680	6191	2	,	,	,
37680	6191	3	chill	chill	VB
37680	6191	4	,	,	,
37680	6191	5	and	and	CC
37680	6191	6	serve	serve	VB
37680	6191	7	with	with	IN
37680	6191	8	cream	cream	NN
37680	6191	9	.	.	.
37680	6192	1	The	the	DT
37680	6192	2	juice	juice	NN
37680	6192	3	of	of	IN
37680	6192	4	other	other	JJ
37680	6192	5	fruits	fruit	NNS
37680	6192	6	may	may	MD
37680	6192	7	be	be	VB
37680	6192	8	used	use	VBN
37680	6192	9	in	in	IN
37680	6192	10	the	the	DT
37680	6192	11	same	same	JJ
37680	6192	12	way	way	NN
37680	6192	13	.	.	.
37680	6193	1	BOILED	BOILED	NNP
37680	6193	2	FROSTING	FROSTING	NNP
37680	6193	3	Boil	Boil	NNP
37680	6193	4	two	two	CD
37680	6193	5	cupfuls	cupful	NNS
37680	6193	6	of	of	IN
37680	6193	7	sugar	sugar	NN
37680	6193	8	for	for	IN
37680	6193	9	five	five	CD
37680	6193	10	minutes	minute	NNS
37680	6193	11	with	with	IN
37680	6193	12	one	one	CD
37680	6193	13	-	-	HYPH
37680	6193	14	fourth	fourth	NN
37680	6193	15	cupful	cupful	NN
37680	6193	16	of	of	IN
37680	6193	17	water	water	NN
37680	6193	18	,	,	,
37680	6193	19	pour	pour	VB
37680	6193	20	the	the	DT
37680	6193	21	boiling	boiling	NN
37680	6193	22	syrup	syrup	NN
37680	6193	23	in	in	IN
37680	6193	24	a	a	DT
37680	6193	25	thin	thin	JJ
37680	6193	26	stream	stream	NN
37680	6193	27	upon	upon	IN
37680	6193	28	the	the	DT
37680	6193	29	stiffly	stiffly	JJ
37680	6193	30	beaten	beat	VBN
37680	6193	31	whites	white	NNS
37680	6193	32	of	of	IN
37680	6193	33	two	two	CD
37680	6193	34	eggs	egg	NNS
37680	6193	35	,	,	,
37680	6193	36	and	and	CC
37680	6193	37	beat	beat	VBN
37680	6193	38	until	until	IN
37680	6193	39	thick	thick	JJ
37680	6193	40	.	.	.
37680	6194	1	Flavor	flavor	NN
37680	6194	2	to	to	TO
37680	6194	3	taste	taste	VB
37680	6194	4	.	.	.
37680	6195	1	CHOCOLATE	CHOCOLATE	NNP
37680	6195	2	TAPIOCA	TAPIOCA	NNP
37680	6195	3	Cook	Cook	NNP
37680	6195	4	two	two	CD
37680	6195	5	tablespoonfuls	tablespoonful	NNS
37680	6195	6	of	of	IN
37680	6195	7	minute	minute	NN
37680	6195	8	tapioca	tapioca	NN
37680	6195	9	in	in	IN
37680	6195	10	milk	milk	NN
37680	6195	11	to	to	TO
37680	6195	12	cover	cover	VB
37680	6195	13	,	,	,
37680	6195	14	using	use	VBG
37680	6195	15	a	a	DT
37680	6195	16	double	double	JJ
37680	6195	17	-	-	HYPH
37680	6195	18	boiler	boiler	NN
37680	6195	19	.	.	.
37680	6196	1	Add	add	VB
37680	6196	2	the	the	DT
37680	6196	3	yolks	yolk	NNS
37680	6196	4	of	of	IN
37680	6196	5	three	three	CD
37680	6196	6	eggs	egg	NNS
37680	6196	7	well	well	RB
37680	6196	8	-	-	HYPH
37680	6196	9	beaten	beat	VBN
37680	6196	10	,	,	,
37680	6196	11	sugar	sugar	VBP
37680	6196	12	to	to	TO
37680	6196	13	taste	taste	VB
37680	6196	14	,	,	,
37680	6196	15	and	and	CC
37680	6196	16	half	half	PDT
37680	6196	17	a	a	DT
37680	6196	18	teaspoonful	teaspoonful	NN
37680	6196	19	of	of	IN
37680	6196	20	vanilla	vanilla	NN
37680	6196	21	.	.	.
37680	6197	1	Cook	cook	VB
37680	6197	2	until	until	IN
37680	6197	3	thick	thick	JJ
37680	6197	4	,	,	,
37680	6197	5	and	and	CC
37680	6197	6	add	add	VB
37680	6197	7	half	half	PDT
37680	6197	8	a	a	DT
37680	6197	9	cake	cake	NN
37680	6197	10	of	of	IN
37680	6197	11	grated	grate	VBN
37680	6197	12	sweet	sweet	JJ
37680	6197	13	chocolate	chocolate	NN
37680	6197	14	.	.	.
37680	6198	1	When	when	WRB
37680	6198	2	quite	quite	RB
37680	6198	3	smooth	smooth	JJ
37680	6198	4	mould	mould	NN
37680	6198	5	,	,	,
37680	6198	6	chill	chill	NNP
37680	6198	7	,	,	,
37680	6198	8	and	and	CC
37680	6198	9	serve	serve	VB
37680	6198	10	with	with	IN
37680	6198	11	whipped	whip	VBN
37680	6198	12	cream	cream	NN
37680	6198	13	.	.	.
37680	6199	1	CHOCOLATE	CHOCOLATE	NNP
37680	6199	2	CREAM	cream	NN
37680	6199	3	FROSTING	frosting	NN
37680	6199	4	Beat	beat	VB
37680	6199	5	the	the	DT
37680	6199	6	white	white	NN
37680	6199	7	of	of	IN
37680	6199	8	an	an	DT
37680	6199	9	egg	egg	NN
37680	6199	10	to	to	IN
37680	6199	11	a	a	DT
37680	6199	12	stiff	stiff	JJ
37680	6199	13	froth	froth	NN
37680	6199	14	,	,	,
37680	6199	15	add	add	VB
37680	6199	16	two	two	CD
37680	6199	17	tablespoonfuls	tablespoonful	NNS
37680	6199	18	of	of	IN
37680	6199	19	cream	cream	NN
37680	6199	20	,	,	,
37680	6199	21	and	and	CC
37680	6199	22	enough	enough	JJ
37680	6199	23	confectioner	confectioner	NN
37680	6199	24	's	's	POS
37680	6199	25	sugar	sugar	NN
37680	6199	26	to	to	TO
37680	6199	27	make	make	VB
37680	6199	28	it	-PRON-	PRP
37680	6199	29	thick	thick	JJ
37680	6199	30	enough	enough	RB
37680	6199	31	to	to	TO
37680	6199	32	spread	spread	VB
37680	6199	33	.	.	.
37680	6200	1	Melt	melt	VB
37680	6200	2	half	half	PDT
37680	6200	3	a	a	DT
37680	6200	4	cake	cake	NN
37680	6200	5	of	of	IN
37680	6200	6	sweet	sweet	JJ
37680	6200	7	chocolate	chocolate	NN
37680	6200	8	in	in	IN
37680	6200	9	a	a	DT
37680	6200	10	double	double	JJ
37680	6200	11	boiler	boiler	NN
37680	6200	12	with	with	IN
37680	6200	13	a	a	DT
37680	6200	14	teaspoonful	teaspoonful	NN
37680	6200	15	of	of	IN
37680	6200	16	water	water	NN
37680	6200	17	,	,	,
37680	6200	18	and	and	CC
37680	6200	19	pour	pour	VB
37680	6200	20	over	over	IN
37680	6200	21	the	the	DT
37680	6200	22	cream	cream	NN
37680	6200	23	frosting	frost	VBG
37680	6200	24	on	on	IN
37680	6200	25	the	the	DT
37680	6200	26	cake	cake	NN
37680	6200	27	.	.	.
37680	6201	1	FLOATING	float	VBG
37680	6201	2	ISLAND	ISLAND	NNS
37680	6201	3	Beat	beat	VBP
37680	6201	4	the	the	DT
37680	6201	5	whites	white	NNS
37680	6201	6	of	of	IN
37680	6201	7	two	two	CD
37680	6201	8	eggs	egg	NNS
37680	6201	9	to	to	IN
37680	6201	10	a	a	DT
37680	6201	11	stiff	stiff	JJ
37680	6201	12	froth	froth	NN
37680	6201	13	and	and	CC
37680	6201	14	gradually	gradually	RB
37680	6201	15	beat	beat	VBD
37680	6201	16	into	into	IN
37680	6201	17	it	-PRON-	PRP
37680	6201	18	a	a	DT
37680	6201	19	cupful	cupful	NN
37680	6201	20	of	of	IN
37680	6201	21	jelly	jelly	NNP
37680	6201	22	or	or	CC
37680	6201	23	jam	jam	NN
37680	6201	24	.	.	.
37680	6202	1	Fill	fill	VB
37680	6202	2	a	a	DT
37680	6202	3	serving	serve	VBG
37680	6202	4	dish	dish	NN
37680	6202	5	with	with	IN
37680	6202	6	whipped	whip	VBN
37680	6202	7	cream	cream	NN
37680	6202	8	sweetened	sweeten	VBD
37680	6202	9	and	and	CC
37680	6202	10	flavored	flavor	VBN
37680	6202	11	to	to	TO
37680	6202	12	taste	taste	VB
37680	6202	13	,	,	,
37680	6202	14	and	and	CC
37680	6202	15	drop	drop	VB
37680	6202	16	spoonfuls	spoonful	NNS
37680	6202	17	of	of	IN
37680	6202	18	the	the	DT
37680	6202	19	frothed	frothed	JJ
37680	6202	20	jelly	jelly	RB
37680	6202	21	upon	upon	IN
37680	6202	22	it	-PRON-	PRP
37680	6202	23	.	.	.
37680	6203	1	This	this	DT
37680	6203	2	may	may	MD
37680	6203	3	be	be	VB
37680	6203	4	served	serve	VBN
37680	6203	5	in	in	IN
37680	6203	6	dessert	dessert	JJ
37680	6203	7	glasses	glass	NNS
37680	6203	8	.	.	.
37680	6204	1	FRENCH	FRENCH	NNS
37680	6204	2	PANCAKES	pancake	NNS
37680	6204	3	Beat	beat	VBP
37680	6204	4	together	together	RB
37680	6204	5	four	four	CD
37680	6204	6	eggs	egg	NNS
37680	6204	7	beaten	beat	VBN
37680	6204	8	separately	separately	RB
37680	6204	9	,	,	,
37680	6204	10	one	one	CD
37680	6204	11	cupful	cupful	NN
37680	6204	12	of	of	IN
37680	6204	13	milk	milk	NN
37680	6204	14	,	,	,
37680	6204	15	half	half	PDT
37680	6204	16	a	a	DT
37680	6204	17	cupful	cupful	NN
37680	6204	18	of	of	IN
37680	6204	19	flour	flour	NN
37680	6204	20	,	,	,
37680	6204	21	one	one	CD
37680	6204	22	tablespoonful	tablespoonful	NN
37680	6204	23	of	of	IN
37680	6204	24	sugar	sugar	NN
37680	6204	25	,	,	,
37680	6204	26	a	a	DT
37680	6204	27	pinch	pinch	NN
37680	6204	28	of	of	IN
37680	6204	29	salt	salt	NN
37680	6204	30	,	,	,
37680	6204	31	the	the	DT
37680	6204	32	grated	grate	VBN
37680	6204	33	rind	rind	NN
37680	6204	34	of	of	IN
37680	6204	35	a	a	DT
37680	6204	36	lemon	lemon	NN
37680	6204	37	,	,	,
37680	6204	38	and	and	CC
37680	6204	39	a	a	DT
37680	6204	40	teaspoonful	teaspoonful	NN
37680	6204	41	of	of	IN
37680	6204	42	butter	butter	NN
37680	6204	43	melted	melt	VBN
37680	6204	44	.	.	.
37680	6205	1	Fry	fry	CD
37680	6205	2	in	in	IN
37680	6205	3	small	small	JJ
37680	6205	4	pancakes	pancake	NNS
37680	6205	5	,	,	,
37680	6205	6	turning	turn	VBG
37680	6205	7	once	once	RB
37680	6205	8	,	,	,
37680	6205	9	spread	spread	VBN
37680	6205	10	with	with	IN
37680	6205	11	jelly	jelly	NNP
37680	6205	12	,	,	,
37680	6205	13	jam	jam	NNP
37680	6205	14	,	,	,
37680	6205	15	or	or	CC
37680	6205	16	marmalade	marmalade	NN
37680	6205	17	,	,	,
37680	6205	18	roll	roll	VB
37680	6205	19	up	up	RP
37680	6205	20	,	,	,
37680	6205	21	sprinkle	sprinkle	VB
37680	6205	22	with	with	IN
37680	6205	23	powdered	powdered	JJ
37680	6205	24	sugar	sugar	NN
37680	6205	25	which	which	WDT
37680	6205	26	may	may	MD
37680	6205	27	be	be	VB
37680	6205	28	seasoned	season	VBN
37680	6205	29	with	with	IN
37680	6205	30	spice	spice	NN
37680	6205	31	,	,	,
37680	6205	32	and	and	CC
37680	6205	33	serve	serve	VB
37680	6205	34	immediately	immediately	RB
37680	6205	35	.	.	.
37680	6206	1	FRUIT	FRUIT	JJS
37680	6206	2	ICING	icing	NN
37680	6206	3	Mix	Mix	NNP
37680	6206	4	confectioner	confectioner	NN
37680	6206	5	's	's	POS
37680	6206	6	sugar	sugar	NN
37680	6206	7	with	with	IN
37680	6206	8	enough	enough	JJ
37680	6206	9	cream	cream	NN
37680	6206	10	to	to	TO
37680	6206	11	make	make	VB
37680	6206	12	it	-PRON-	PRP
37680	6206	13	the	the	DT
37680	6206	14	consistency	consistency	NN
37680	6206	15	of	of	IN
37680	6206	16	thick	thick	JJ
37680	6206	17	paste	paste	NN
37680	6206	18	.	.	.
37680	6207	1	Flavor	flavor	NN
37680	6207	2	as	as	IN
37680	6207	3	desired	desire	VBN
37680	6207	4	adding	add	VBG
37680	6207	5	chopped	chop	VBN
37680	6207	6	nuts	nut	NNS
37680	6207	7	,	,	,
37680	6207	8	bananas	banana	NNS
37680	6207	9	,	,	,
37680	6207	10	shredded	shred	VBN
37680	6207	11	pineapple	pineapple	NN
37680	6207	12	,	,	,
37680	6207	13	or	or	CC
37680	6207	14	other	other	JJ
37680	6207	15	fruits	fruit	NNS
37680	6207	16	.	.	.
37680	6208	1	FRUIT	FRUIT	NNP
37680	6208	2	PUFFS	PUFFS	NNP
37680	6208	3	Beat	Beat	VBD
37680	6208	4	three	three	CD
37680	6208	5	eggs	egg	NNS
37680	6208	6	separately	separately	RB
37680	6208	7	,	,	,
37680	6208	8	then	then	RB
37680	6208	9	add	add	VB
37680	6208	10	one	one	CD
37680	6208	11	cupful	cupful	NN
37680	6208	12	of	of	IN
37680	6208	13	milk	milk	NN
37680	6208	14	,	,	,
37680	6208	15	a	a	DT
37680	6208	16	pinch	pinch	NN
37680	6208	17	of	of	IN
37680	6208	18	salt	salt	NN
37680	6208	19	,	,	,
37680	6208	20	and	and	CC
37680	6208	21	enough	enough	JJ
37680	6208	22	flour	flour	NN
37680	6208	23	sifted	sift	VBN
37680	6208	24	with	with	IN
37680	6208	25	a	a	DT
37680	6208	26	heaping	heaping	NN
37680	6208	27	teaspoonful	teaspoonful	JJ
37680	6208	28	of	of	IN
37680	6208	29	baking	baking	NN
37680	6208	30	-	-	HYPH
37680	6208	31	powder	powder	NN
37680	6208	32	to	to	TO
37680	6208	33	make	make	VB
37680	6208	34	a	a	DT
37680	6208	35	thin	thin	JJ
37680	6208	36	batter	batter	NN
37680	6208	37	.	.	.
37680	6209	1	Fill	Fill	NNP
37680	6209	2	buttered	butter	VBD
37680	6209	3	custard	custard	NN
37680	6209	4	cups	cup	NNS
37680	6209	5	,	,	,
37680	6209	6	alternating	alternate	VBG
37680	6209	7	with	with	IN
37680	6209	8	finely	finely	RB
37680	6209	9	cut	cut	VBN
37680	6209	10	apples	apple	NNS
37680	6209	11	or	or	CC
37680	6209	12	other	other	JJ
37680	6209	13	fruit	fruit	NN
37680	6209	14	sprinkled	sprinkle	VBN
37680	6209	15	with	with	IN
37680	6209	16	sugar	sugar	NN
37680	6209	17	,	,	,
37680	6209	18	and	and	CC
37680	6209	19	steam	steam	VB
37680	6209	20	for	for	IN
37680	6209	21	an	an	DT
37680	6209	22	hour	hour	NN
37680	6209	23	.	.	.
37680	6210	1	Jam	Jam	NNP
37680	6210	2	or	or	CC
37680	6210	3	preserves	preserve	NNS
37680	6210	4	may	may	MD
37680	6210	5	be	be	VB
37680	6210	6	used	use	VBN
37680	6210	7	in	in	IN
37680	6210	8	the	the	DT
37680	6210	9	same	same	JJ
37680	6210	10	way	way	NN
37680	6210	11	.	.	.
37680	6211	1	Serve	serve	VB
37680	6211	2	hot	hot	JJ
37680	6211	3	with	with	IN
37680	6211	4	any	any	DT
37680	6211	5	preferred	preferred	JJ
37680	6211	6	sauce	sauce	NN
37680	6211	7	or	or	CC
37680	6211	8	with	with	IN
37680	6211	9	cream	cream	NN
37680	6211	10	and	and	CC
37680	6211	11	sugar	sugar	NN
37680	6211	12	.	.	.
37680	6212	1	FRUIT	FRUIT	NNP
37680	6212	2	ROLL	ROLL	NNP
37680	6212	3	Sift	Sift	NNP
37680	6212	4	together	together	RB
37680	6212	5	two	two	CD
37680	6212	6	cupfuls	cupful	NNS
37680	6212	7	of	of	IN
37680	6212	8	flour	flour	NN
37680	6212	9	,	,	,
37680	6212	10	two	two	CD
37680	6212	11	teaspoonfuls	teaspoonful	NNS
37680	6212	12	of	of	IN
37680	6212	13	baking	baking	NNP
37680	6212	14	powder	powder	NNP
37680	6212	15	,	,	,
37680	6212	16	a	a	DT
37680	6212	17	teaspoonful	teaspoonful	NN
37680	6212	18	of	of	IN
37680	6212	19	sugar	sugar	NN
37680	6212	20	,	,	,
37680	6212	21	and	and	CC
37680	6212	22	half	half	PDT
37680	6212	23	a	a	DT
37680	6212	24	teaspoonful	teaspoonful	NN
37680	6212	25	of	of	IN
37680	6212	26	salt	salt	NN
37680	6212	27	.	.	.
37680	6213	1	Rub	rub	VB
37680	6213	2	into	into	IN
37680	6213	3	it	-PRON-	PRP
37680	6213	4	two	two	CD
37680	6213	5	tablespoonfuls	tablespoonful	NNS
37680	6213	6	of	of	IN
37680	6213	7	butter	butter	NN
37680	6213	8	and	and	CC
37680	6213	9	add	add	VB
37680	6213	10	enough	enough	JJ
37680	6213	11	milk	milk	NN
37680	6213	12	to	to	TO
37680	6213	13	make	make	VB
37680	6213	14	a	a	DT
37680	6213	15	dough	dough	NN
37680	6213	16	that	that	WDT
37680	6213	17	will	will	MD
37680	6213	18	roll	roll	VB
37680	6213	19	.	.	.
37680	6214	1	Roll	roll	VB
37680	6214	2	into	into	IN
37680	6214	3	an	an	DT
37680	6214	4	oblong	oblong	NN
37680	6214	5	,	,	,
37680	6214	6	keeping	keep	VBG
37680	6214	7	the	the	DT
37680	6214	8	dough	dough	NN
37680	6214	9	thin	thin	RB
37680	6214	10	,	,	,
37680	6214	11	spread	spread	VBN
37680	6214	12	with	with	IN
37680	6214	13	softened	soften	VBN
37680	6214	14	butter	butter	NN
37680	6214	15	,	,	,
37680	6214	16	then	then	RB
37680	6214	17	with	with	IN
37680	6214	18	chopped	chop	VBN
37680	6214	19	fresh	fresh	JJ
37680	6214	20	or	or	CC
37680	6214	21	preserved	preserve	VBN
37680	6214	22	fruit	fruit	NN
37680	6214	23	or	or	CC
37680	6214	24	berries	berry	NNS
37680	6214	25	,	,	,
37680	6214	26	sweetened	sweeten	VBN
37680	6214	27	to	to	TO
37680	6214	28	taste	taste	VB
37680	6214	29	.	.	.
37680	6215	1	Roll	roll	VB
37680	6215	2	up	up	RP
37680	6215	3	,	,	,
37680	6215	4	pinch	pinch	VB
37680	6215	5	the	the	DT
37680	6215	6	ends	end	NNS
37680	6215	7	together	together	RB
37680	6215	8	,	,	,
37680	6215	9	and	and	CC
37680	6215	10	steam	steam	VB
37680	6215	11	for	for	IN
37680	6215	12	two	two	CD
37680	6215	13	hours	hour	NNS
37680	6215	14	,	,	,
37680	6215	15	or	or	CC
37680	6215	16	bake	bake	VB
37680	6215	17	until	until	IN
37680	6215	18	the	the	DT
37680	6215	19	dough	dough	NN
37680	6215	20	is	be	VBZ
37680	6215	21	brown	brown	JJ
37680	6215	22	and	and	CC
37680	6215	23	crisp	crisp	JJ
37680	6215	24	.	.	.
37680	6216	1	Serve	serve	VB
37680	6216	2	hot	hot	JJ
37680	6216	3	with	with	IN
37680	6216	4	any	any	DT
37680	6216	5	preferred	preferred	JJ
37680	6216	6	sauce	sauce	NN
37680	6216	7	.	.	.
37680	6217	1	Apples	apple	NNS
37680	6217	2	,	,	,
37680	6217	3	apricots	apricot	NNS
37680	6217	4	,	,	,
37680	6217	5	blackberries	blackberry	NNS
37680	6217	6	,	,	,
37680	6217	7	chestnuts	chestnut	NNS
37680	6217	8	,	,	,
37680	6217	9	currants	currant	NNS
37680	6217	10	,	,	,
37680	6217	11	figs	fig	NNS
37680	6217	12	,	,	,
37680	6217	13	preserved	preserve	VBN
37680	6217	14	ginger	ginger	NN
37680	6217	15	,	,	,
37680	6217	16	plums	plum	NNS
37680	6217	17	,	,	,
37680	6217	18	blueberries	blueberry	NNS
37680	6217	19	,	,	,
37680	6217	20	oranges	orange	NNS
37680	6217	21	,	,	,
37680	6217	22	peaches	peach	NNS
37680	6217	23	,	,	,
37680	6217	24	pineapples	pineapple	NNS
37680	6217	25	,	,	,
37680	6217	26	quinces	quince	NNS
37680	6217	27	,	,	,
37680	6217	28	raspberries	raspberry	NNS
37680	6217	29	,	,	,
37680	6217	30	and	and	CC
37680	6217	31	cherries	cherry	NNS
37680	6217	32	may	may	MD
37680	6217	33	all	all	DT
37680	6217	34	be	be	VB
37680	6217	35	used	use	VBN
37680	6217	36	in	in	IN
37680	6217	37	this	this	DT
37680	6217	38	way	way	NN
37680	6217	39	.	.	.
37680	6218	1	FRUIT	FRUIT	NNP
37680	6218	2	TAPIOCA	TAPIOCA	NNP
37680	6218	3	Soak	Soak	NNP
37680	6218	4	a	a	DT
37680	6218	5	cupful	cupful	NN
37680	6218	6	of	of	IN
37680	6218	7	tapioca	tapioca	NN
37680	6218	8	over	over	IN
37680	6218	9	night	night	NN
37680	6218	10	in	in	IN
37680	6218	11	four	four	CD
37680	6218	12	cupfuls	cupful	NNS
37680	6218	13	of	of	IN
37680	6218	14	cold	cold	JJ
37680	6218	15	water	water	NN
37680	6218	16	.	.	.
37680	6219	1	Add	add	VB
37680	6219	2	a	a	DT
37680	6219	3	pinch	pinch	NN
37680	6219	4	of	of	IN
37680	6219	5	salt	salt	NN
37680	6219	6	,	,	,
37680	6219	7	and	and	CC
37680	6219	8	three	three	CD
37680	6219	9	-	-	HYPH
37680	6219	10	fourths	fourth	NNS
37680	6219	11	cupful	cupful	JJ
37680	6219	12	of	of	IN
37680	6219	13	sugar	sugar	NN
37680	6219	14	,	,	,
37680	6219	15	and	and	CC
37680	6219	16	cook	cook	VB
37680	6219	17	slowly	slowly	RB
37680	6219	18	in	in	IN
37680	6219	19	a	a	DT
37680	6219	20	double	double	JJ
37680	6219	21	boiler	boiler	NN
37680	6219	22	until	until	IN
37680	6219	23	transparent	transparent	JJ
37680	6219	24	,	,	,
37680	6219	25	adding	add	VBG
37680	6219	26	more	more	JJR
37680	6219	27	water	water	NN
37680	6219	28	if	if	IN
37680	6219	29	necessary	necessary	JJ
37680	6219	30	.	.	.
37680	6220	1	Put	put	VB
37680	6220	2	into	into	IN
37680	6220	3	a	a	DT
37680	6220	4	buttered	butter	VBN
37680	6220	5	baking	baking	NN
37680	6220	6	-	-	HYPH
37680	6220	7	dish	dish	NN
37680	6220	8	in	in	IN
37680	6220	9	layers	layer	NNS
37680	6220	10	,	,	,
37680	6220	11	alternating	alternate	VBG
37680	6220	12	with	with	IN
37680	6220	13	fresh	fresh	JJ
37680	6220	14	or	or	CC
37680	6220	15	canned	canned	JJ
37680	6220	16	fruit	fruit	NN
37680	6220	17	sweetened	sweeten	VBN
37680	6220	18	to	to	TO
37680	6220	19	taste	taste	VB
37680	6220	20	.	.	.
37680	6221	1	Have	have	VBP
37680	6221	2	tapioca	tapioca	NNS
37680	6221	3	on	on	IN
37680	6221	4	top	top	NN
37680	6221	5	.	.	.
37680	6222	1	Sprinkle	sprinkle	VB
37680	6222	2	with	with	IN
37680	6222	3	sugar	sugar	NN
37680	6222	4	,	,	,
37680	6222	5	dot	dot	NN
37680	6222	6	with	with	IN
37680	6222	7	butter	butter	NN
37680	6222	8	,	,	,
37680	6222	9	and	and	CC
37680	6222	10	bake	bake	VB
37680	6222	11	for	for	IN
37680	6222	12	an	an	DT
37680	6222	13	hour	hour	NN
37680	6222	14	.	.	.
37680	6223	1	Serve	serve	VB
37680	6223	2	either	either	CC
37680	6223	3	hot	hot	JJ
37680	6223	4	or	or	CC
37680	6223	5	cold	cold	JJ
37680	6223	6	with	with	IN
37680	6223	7	cream	cream	NN
37680	6223	8	or	or	CC
37680	6223	9	any	any	DT
37680	6223	10	preferred	preferred	JJ
37680	6223	11	sauce	sauce	NN
37680	6223	12	.	.	.
37680	6224	1	Apples	apple	NNS
37680	6224	2	,	,	,
37680	6224	3	apricots	apricot	NNS
37680	6224	4	,	,	,
37680	6224	5	blackberries	blackberry	NNS
37680	6224	6	,	,	,
37680	6224	7	cherries	cherry	NNS
37680	6224	8	,	,	,
37680	6224	9	currants	currant	NNS
37680	6224	10	,	,	,
37680	6224	11	figs	fig	NNS
37680	6224	12	,	,	,
37680	6224	13	gooseberries	gooseberry	NNS
37680	6224	14	,	,	,
37680	6224	15	plums	plum	NNS
37680	6224	16	,	,	,
37680	6224	17	blueberries	blueberry	NNS
37680	6224	18	,	,	,
37680	6224	19	oranges	orange	NNS
37680	6224	20	,	,	,
37680	6224	21	peaches	peach	NNS
37680	6224	22	,	,	,
37680	6224	23	pears	pear	NNS
37680	6224	24	,	,	,
37680	6224	25	pineapples	pineapple	NNS
37680	6224	26	,	,	,
37680	6224	27	quinces	quince	NNS
37680	6224	28	,	,	,
37680	6224	29	raspberries	raspberry	NNS
37680	6224	30	,	,	,
37680	6224	31	and	and	CC
37680	6224	32	strawberries	strawberry	NNS
37680	6224	33	are	be	VBP
37680	6224	34	all	all	DT
37680	6224	35	used	use	VBN
37680	6224	36	in	in	IN
37680	6224	37	the	the	DT
37680	6224	38	same	same	JJ
37680	6224	39	way	way	NN
37680	6224	40	.	.	.
37680	6225	1	The	the	DT
37680	6225	2	less	less	RBR
37680	6225	3	tart	tart	JJ
37680	6225	4	fruits	fruit	NNS
37680	6225	5	require	require	VBP
37680	6225	6	a	a	DT
37680	6225	7	little	little	JJ
37680	6225	8	lemon	lemon	NN
37680	6225	9	-	-	HYPH
37680	6225	10	juice	juice	NN
37680	6225	11	sprinkled	sprinkle	VBN
37680	6225	12	on	on	IN
37680	6225	13	them	-PRON-	PRP
37680	6225	14	.	.	.
37680	6226	1	In	in	IN
37680	6226	2	making	make	VBG
37680	6226	3	apple	apple	NN
37680	6226	4	tapioca	tapioca	NNS
37680	6226	5	sprinkle	sprinkle	VBP
37680	6226	6	each	each	DT
37680	6226	7	layer	layer	NN
37680	6226	8	of	of	IN
37680	6226	9	apples	apple	NNS
37680	6226	10	with	with	IN
37680	6226	11	sugar	sugar	NN
37680	6226	12	and	and	CC
37680	6226	13	spice	spice	NN
37680	6226	14	.	.	.
37680	6227	1	A	a	DT
37680	6227	2	delicious	delicious	JJ
37680	6227	3	pudding	pudding	NN
37680	6227	4	is	be	VBZ
37680	6227	5	made	make	VBN
37680	6227	6	of	of	IN
37680	6227	7	strawberries	strawberry	NNS
37680	6227	8	and	and	CC
37680	6227	9	bananas	banana	NNS
37680	6227	10	sliced	slice	VBN
37680	6227	11	and	and	CC
37680	6227	12	combined	combine	VBN
37680	6227	13	with	with	IN
37680	6227	14	the	the	DT
37680	6227	15	tapioca	tapioca	NN
37680	6227	16	.	.	.
37680	6228	1	GOOSEBERRY	gooseberry	NN
37680	6228	2	TRIFLE	trifle	NN
37680	6228	3	Cook	cook	VB
37680	6228	4	a	a	DT
37680	6228	5	quart	quart	NN
37680	6228	6	of	of	IN
37680	6228	7	gooseberries	gooseberry	NNS
37680	6228	8	to	to	IN
37680	6228	9	a	a	DT
37680	6228	10	pulp	pulp	NN
37680	6228	11	in	in	IN
37680	6228	12	water	water	NN
37680	6228	13	to	to	TO
37680	6228	14	cover	cover	VB
37680	6228	15	,	,	,
37680	6228	16	sweetening	sweeten	VBG
37680	6228	17	to	to	IN
37680	6228	18	taste	taste	NN
37680	6228	19	.	.	.
37680	6229	1	Put	put	VB
37680	6229	2	into	into	IN
37680	6229	3	a	a	DT
37680	6229	4	serving	serve	VBG
37680	6229	5	-	-	HYPH
37680	6229	6	dish	dish	NN
37680	6229	7	,	,	,
37680	6229	8	cool	cool	JJ
37680	6229	9	,	,	,
37680	6229	10	cover	cover	VBP
37680	6229	11	with	with	IN
37680	6229	12	boiled	boil	VBN
37680	6229	13	custard	custard	NN
37680	6229	14	,	,	,
37680	6229	15	then	then	RB
37680	6229	16	with	with	IN
37680	6229	17	whipped	whip	VBN
37680	6229	18	cream	cream	NN
37680	6229	19	.	.	.
37680	6230	1	Other	other	JJ
37680	6230	2	fruits	fruit	NNS
37680	6230	3	may	may	MD
37680	6230	4	be	be	VB
37680	6230	5	used	use	VBN
37680	6230	6	in	in	IN
37680	6230	7	the	the	DT
37680	6230	8	same	same	JJ
37680	6230	9	way	way	NN
37680	6230	10	.	.	.
37680	6231	1	JELLIED	JELLIED	NNP
37680	6231	2	APPLES	APPLES	NNP
37680	6231	3	Peel	peel	NN
37680	6231	4	,	,	,
37680	6231	5	core	core	NN
37680	6231	6	,	,	,
37680	6231	7	and	and	CC
37680	6231	8	quarter	quarter	NN
37680	6231	9	enough	enough	JJ
37680	6231	10	apples	apple	NNS
37680	6231	11	to	to	TO
37680	6231	12	make	make	VB
37680	6231	13	four	four	CD
37680	6231	14	cupfuls	cupful	NNS
37680	6231	15	.	.	.
37680	6232	1	Cook	cook	VB
37680	6232	2	slowly	slowly	RB
37680	6232	3	until	until	IN
37680	6232	4	soft	soft	JJ
37680	6232	5	in	in	IN
37680	6232	6	syrup	syrup	NN
37680	6232	7	to	to	TO
37680	6232	8	cover	cover	VB
37680	6232	9	,	,	,
37680	6232	10	flavoring	flavor	VBG
37680	6232	11	with	with	IN
37680	6232	12	a	a	DT
37680	6232	13	little	little	JJ
37680	6232	14	lemon	lemon	NN
37680	6232	15	or	or	CC
37680	6232	16	spice	spice	NN
37680	6232	17	.	.	.
37680	6233	1	Add	add	VB
37680	6233	2	a	a	DT
37680	6233	3	package	package	NN
37680	6233	4	of	of	IN
37680	6233	5	gelatine	gelatine	NN
37680	6233	6	which	which	WDT
37680	6233	7	has	have	VBZ
37680	6233	8	been	be	VBN
37680	6233	9	soaked	soak	VBN
37680	6233	10	and	and	CC
37680	6233	11	dissolved	dissolve	VBN
37680	6233	12	,	,	,
37680	6233	13	mould	mould	NNP
37680	6233	14	,	,	,
37680	6233	15	chill	chill	NNP
37680	6233	16	,	,	,
37680	6233	17	and	and	CC
37680	6233	18	serve	serve	VB
37680	6233	19	with	with	IN
37680	6233	20	boiled	boil	VBN
37680	6233	21	custard	custard	NN
37680	6233	22	or	or	CC
37680	6233	23	whipped	whip	VBN
37680	6233	24	cream	cream	NN
37680	6233	25	.	.	.
37680	6234	1	JELLIED	JELLIED	NNP
37680	6234	2	PEACHES	PEACHES	NNP
37680	6234	3	Peel	peel	VB
37680	6234	4	and	and	CC
37680	6234	5	split	split	VB
37680	6234	6	a	a	DT
37680	6234	7	dozen	dozen	NN
37680	6234	8	peaches	peach	NNS
37680	6234	9	and	and	CC
37680	6234	10	cook	cook	NN
37680	6234	11	until	until	IN
37680	6234	12	soft	soft	JJ
37680	6234	13	in	in	IN
37680	6234	14	thin	thin	JJ
37680	6234	15	syrup	syrup	NN
37680	6234	16	to	to	TO
37680	6234	17	cover	cover	VB
37680	6234	18	.	.	.
37680	6235	1	Add	add	VB
37680	6235	2	half	half	PDT
37680	6235	3	a	a	DT
37680	6235	4	package	package	NN
37680	6235	5	of	of	IN
37680	6235	6	soaked	soak	VBN
37680	6235	7	and	and	CC
37680	6235	8	dissolved	dissolve	VBN
37680	6235	9	gelatine	gelatine	NN
37680	6235	10	and	and	CC
37680	6235	11	a	a	DT
37680	6235	12	tablespoonful	tablespoonful	JJ
37680	6235	13	of	of	IN
37680	6235	14	claret	claret	NN
37680	6235	15	or	or	CC
37680	6235	16	maraschino	maraschino	NN
37680	6235	17	.	.	.
37680	6236	1	Mould	Mould	NNP
37680	6236	2	,	,	,
37680	6236	3	chill	chill	VB
37680	6236	4	,	,	,
37680	6236	5	and	and	CC
37680	6236	6	serve	serve	VB
37680	6236	7	with	with	IN
37680	6236	8	whipped	whip	VBN
37680	6236	9	cream	cream	NN
37680	6236	10	or	or	CC
37680	6236	11	custard	custard	NN
37680	6236	12	.	.	.
37680	6237	1	Other	other	JJ
37680	6237	2	fruits	fruit	NNS
37680	6237	3	may	may	MD
37680	6237	4	be	be	VB
37680	6237	5	used	use	VBN
37680	6237	6	in	in	IN
37680	6237	7	the	the	DT
37680	6237	8	same	same	JJ
37680	6237	9	way	way	NN
37680	6237	10	.	.	.
37680	6238	1	JUNKET	JUNKET	NNP
37680	6238	2	Warm	warm	VBP
37680	6238	3	a	a	DT
37680	6238	4	quart	quart	NN
37680	6238	5	of	of	IN
37680	6238	6	milk	milk	NN
37680	6238	7	,	,	,
37680	6238	8	add	add	VB
37680	6238	9	a	a	DT
37680	6238	10	tablespoonful	tablespoonful	NN
37680	6238	11	of	of	IN
37680	6238	12	rennet	rennet	NN
37680	6238	13	,	,	,
37680	6238	14	cool	cool	JJ
37680	6238	15	,	,	,
37680	6238	16	and	and	CC
37680	6238	17	serve	serve	VB
37680	6238	18	with	with	IN
37680	6238	19	powdered	powdered	JJ
37680	6238	20	sugar	sugar	NN
37680	6238	21	,	,	,
37680	6238	22	grated	grate	VBD
37680	6238	23	nutmeg	nutmeg	NNP
37680	6238	24	,	,	,
37680	6238	25	and	and	CC
37680	6238	26	cream	cream	NN
37680	6238	27	.	.	.
37680	6239	1	LEMON	LEMON	NNS
37680	6239	2	SPONGE	SPONGE	VBZ
37680	6239	3	Boil	Boil	NNP
37680	6239	4	the	the	DT
37680	6239	5	chopped	chop	VBN
37680	6239	6	peel	peel	NN
37680	6239	7	of	of	IN
37680	6239	8	one	one	CD
37680	6239	9	and	and	CC
37680	6239	10	juice	juice	NN
37680	6239	11	of	of	IN
37680	6239	12	six	six	CD
37680	6239	13	lemons	lemon	NNS
37680	6239	14	in	in	IN
37680	6239	15	two	two	CD
37680	6239	16	cupfuls	cupful	NNS
37680	6239	17	of	of	IN
37680	6239	18	water	water	NN
37680	6239	19	,	,	,
37680	6239	20	strain	strain	VB
37680	6239	21	and	and	CC
37680	6239	22	mix	mix	VB
37680	6239	23	with	with	IN
37680	6239	24	two	two	CD
37680	6239	25	cupfuls	cupful	NNS
37680	6239	26	of	of	IN
37680	6239	27	hot	hot	JJ
37680	6239	28	water	water	NN
37680	6239	29	in	in	IN
37680	6239	30	which	which	WDT
37680	6239	31	a	a	DT
37680	6239	32	package	package	NN
37680	6239	33	of	of	IN
37680	6239	34	soaked	soak	VBN
37680	6239	35	gelatine	gelatine	NN
37680	6239	36	has	have	VBZ
37680	6239	37	been	be	VBN
37680	6239	38	dissolved	dissolve	VBN
37680	6239	39	.	.	.
37680	6240	1	Sweeten	sweeten	VB
37680	6240	2	to	to	TO
37680	6240	3	taste	taste	VB
37680	6240	4	,	,	,
37680	6240	5	and	and	CC
37680	6240	6	beat	beat	VBD
37680	6240	7	until	until	IN
37680	6240	8	it	-PRON-	PRP
37680	6240	9	begins	begin	VBZ
37680	6240	10	to	to	TO
37680	6240	11	set	set	VB
37680	6240	12	,	,	,
37680	6240	13	then	then	RB
37680	6240	14	fold	fold	VB
37680	6240	15	in	in	RB
37680	6240	16	the	the	DT
37680	6240	17	stiffly	stiffly	NN
37680	6240	18	beaten	beat	VBN
37680	6240	19	whites	white	NNS
37680	6240	20	of	of	IN
37680	6240	21	twelve	twelve	CD
37680	6240	22	eggs	egg	NNS
37680	6240	23	.	.	.
37680	6241	1	Mould	Mould	NNP
37680	6241	2	and	and	CC
37680	6241	3	chill	chill	NN
37680	6241	4	.	.	.
37680	6242	1	Half	half	PDT
37680	6242	2	this	this	DT
37680	6242	3	recipe	recipe	NN
37680	6242	4	is	be	VBZ
37680	6242	5	sufficient	sufficient	JJ
37680	6242	6	for	for	IN
37680	6242	7	a	a	DT
37680	6242	8	small	small	JJ
37680	6242	9	family	family	NN
37680	6242	10	.	.	.
37680	6243	1	MOONSHINE	MOONSHINE	NNP
37680	6243	2	Beat	beat	VBP
37680	6243	3	the	the	DT
37680	6243	4	whites	white	NNS
37680	6243	5	of	of	IN
37680	6243	6	six	six	CD
37680	6243	7	eggs	egg	NNS
37680	6243	8	to	to	IN
37680	6243	9	a	a	DT
37680	6243	10	stiff	stiff	JJ
37680	6243	11	froth	froth	NN
37680	6243	12	and	and	CC
37680	6243	13	add	add	VBP
37680	6243	14	gradually	gradually	RB
37680	6243	15	twelve	twelve	CD
37680	6243	16	tablespoonfuls	tablespoonful	NNS
37680	6243	17	of	of	IN
37680	6243	18	powdered	powdered	JJ
37680	6243	19	sugar	sugar	NN
37680	6243	20	.	.	.
37680	6244	1	Beat	beat	VB
37680	6244	2	for	for	IN
37680	6244	3	twenty	twenty	CD
37680	6244	4	minutes	minute	NNS
37680	6244	5	,	,	,
37680	6244	6	then	then	RB
37680	6244	7	add	add	VB
37680	6244	8	three	three	CD
37680	6244	9	large	large	JJ
37680	6244	10	peaches	peach	NNS
37680	6244	11	peeled	peel	VBN
37680	6244	12	and	and	CC
37680	6244	13	cut	cut	VBN
37680	6244	14	into	into	IN
37680	6244	15	bits	bit	NNS
37680	6244	16	.	.	.
37680	6245	1	Fill	fill	VB
37680	6245	2	dessert	dessert	NN
37680	6245	3	glasses	glass	NNS
37680	6245	4	three	three	CD
37680	6245	5	-	-	HYPH
37680	6245	6	fourths	fourth	NNS
37680	6245	7	full	full	JJ
37680	6245	8	,	,	,
37680	6245	9	chill	chill	JJ
37680	6245	10	,	,	,
37680	6245	11	and	and	CC
37680	6245	12	fill	fill	VB
37680	6245	13	with	with	IN
37680	6245	14	whipped	whip	VBN
37680	6245	15	cream	cream	NN
37680	6245	16	sweetened	sweeten	VBN
37680	6245	17	to	to	TO
37680	6245	18	taste	taste	VB
37680	6245	19	and	and	CC
37680	6245	20	flavored	flavor	VBN
37680	6245	21	with	with	IN
37680	6245	22	vanilla	vanilla	NN
37680	6245	23	.	.	.
37680	6246	1	Other	other	JJ
37680	6246	2	fruits	fruit	NNS
37680	6246	3	may	may	MD
37680	6246	4	be	be	VB
37680	6246	5	used	use	VBN
37680	6246	6	in	in	IN
37680	6246	7	the	the	DT
37680	6246	8	same	same	JJ
37680	6246	9	way	way	NN
37680	6246	10	.	.	.
37680	6247	1	ORANGE	ORANGE	NNP
37680	6247	2	SNOW	SNOW	NNP
37680	6247	3	Make	make	VBP
37680	6247	4	a	a	DT
37680	6247	5	pint	pint	NN
37680	6247	6	of	of	IN
37680	6247	7	Orange	Orange	NNP
37680	6247	8	Jelly	Jelly	NNP
37680	6247	9	,	,	,
37680	6247	10	adding	add	VBG
37680	6247	11	the	the	DT
37680	6247	12	juice	juice	NN
37680	6247	13	of	of	IN
37680	6247	14	a	a	DT
37680	6247	15	lemon	lemon	NN
37680	6247	16	and	and	CC
37680	6247	17	a	a	DT
37680	6247	18	little	little	RB
37680	6247	19	grated	grated	JJ
37680	6247	20	peel	peel	NN
37680	6247	21	.	.	.
37680	6248	1	When	when	WRB
37680	6248	2	cool	cool	JJ
37680	6248	3	but	but	CC
37680	6248	4	not	not	RB
37680	6248	5	set	set	VBN
37680	6248	6	,	,	,
37680	6248	7	fold	fold	VB
37680	6248	8	in	in	IN
37680	6248	9	the	the	DT
37680	6248	10	stiffly	stiffly	NN
37680	6248	11	beaten	beat	VBN
37680	6248	12	whites	white	NNS
37680	6248	13	of	of	IN
37680	6248	14	four	four	CD
37680	6248	15	eggs	egg	NNS
37680	6248	16	.	.	.
37680	6249	1	Mould	Mould	NNP
37680	6249	2	,	,	,
37680	6249	3	chill	chill	VB
37680	6249	4	and	and	CC
37680	6249	5	serve	serve	VB
37680	6249	6	with	with	IN
37680	6249	7	Boiled	Boiled	NNP
37680	6249	8	Custard	Custard	NNP
37680	6249	9	.	.	.
37680	6250	1	Lemon	lemon	NN
37680	6250	2	snow	snow	NN
37680	6250	3	may	may	MD
37680	6250	4	be	be	VB
37680	6250	5	made	make	VBN
37680	6250	6	in	in	IN
37680	6250	7	the	the	DT
37680	6250	8	same	same	JJ
37680	6250	9	way	way	NN
37680	6250	10	.	.	.
37680	6251	1	PEACH	PEACH	NNP
37680	6251	2	TRIFLE	trifle	NN
37680	6251	3	Make	make	VB
37680	6251	4	a	a	DT
37680	6251	5	boiled	boil	VBN
37680	6251	6	custard	custard	NN
37680	6251	7	with	with	IN
37680	6251	8	the	the	DT
37680	6251	9	yolks	yolk	NNS
37680	6251	10	of	of	IN
37680	6251	11	four	four	CD
37680	6251	12	eggs	egg	NNS
37680	6251	13	,	,	,
37680	6251	14	one	one	CD
37680	6251	15	pint	pint	NN
37680	6251	16	of	of	IN
37680	6251	17	milk	milk	NN
37680	6251	18	,	,	,
37680	6251	19	and	and	CC
37680	6251	20	two	two	CD
37680	6251	21	tablespoonfuls	tablespoonful	NNS
37680	6251	22	of	of	IN
37680	6251	23	sugar	sugar	NN
37680	6251	24	,	,	,
37680	6251	25	cool	cool	JJ
37680	6251	26	,	,	,
37680	6251	27	and	and	CC
37680	6251	28	flavor	flavor	NN
37680	6251	29	with	with	IN
37680	6251	30	a	a	DT
37680	6251	31	few	few	JJ
37680	6251	32	drops	drop	NNS
37680	6251	33	each	each	DT
37680	6251	34	of	of	IN
37680	6251	35	almond	almond	NN
37680	6251	36	and	and	CC
37680	6251	37	vanilla	vanilla	NN
37680	6251	38	.	.	.
37680	6252	1	Arrange	arrange	NN
37680	6252	2	slices	slice	NNS
37680	6252	3	of	of	IN
37680	6252	4	stale	stale	JJ
37680	6252	5	sponge	sponge	JJ
37680	6252	6	cake	cake	NN
37680	6252	7	in	in	IN
37680	6252	8	a	a	DT
37680	6252	9	serving	serving	NN
37680	6252	10	-	-	HYPH
37680	6252	11	dish	dish	NN
37680	6252	12	,	,	,
37680	6252	13	moisten	moisten	VB
37680	6252	14	with	with	IN
37680	6252	15	custard	custard	NN
37680	6252	16	,	,	,
37680	6252	17	cover	cover	VB
37680	6252	18	with	with	IN
37680	6252	19	crushed	crushed	JJ
37680	6252	20	and	and	CC
37680	6252	21	sweetened	sweetened	JJ
37680	6252	22	peaches	peach	NNS
37680	6252	23	,	,	,
37680	6252	24	pour	pour	VBP
37680	6252	25	over	over	IN
37680	6252	26	the	the	DT
37680	6252	27	custard	custard	NN
37680	6252	28	,	,	,
37680	6252	29	and	and	CC
37680	6252	30	cover	cover	VB
37680	6252	31	with	with	IN
37680	6252	32	meringue	meringue	NN
37680	6252	33	flavored	flavor	VBN
37680	6252	34	with	with	IN
37680	6252	35	almond	almond	NN
37680	6252	36	,	,	,
37680	6252	37	or	or	CC
37680	6252	38	with	with	IN
37680	6252	39	whipped	whip	VBN
37680	6252	40	cream	cream	NN
37680	6252	41	.	.	.
37680	6253	1	PEACH	PEACH	NNS
37680	6253	2	DELIGHT	delight	NN
37680	6253	3	Peel	peel	NN
37680	6253	4	and	and	CC
37680	6253	5	split	split	VB
37680	6253	6	ripe	ripe	JJ
37680	6253	7	peaches	peach	NNS
37680	6253	8	and	and	CC
37680	6253	9	fill	fill	VB
37680	6253	10	a	a	DT
37680	6253	11	baking	baking	NN
37680	6253	12	-	-	HYPH
37680	6253	13	dish	dish	NN
37680	6253	14	,	,	,
37680	6253	15	sprinkling	sprinkle	VBG
37680	6253	16	each	each	DT
37680	6253	17	layer	layer	NN
37680	6253	18	with	with	IN
37680	6253	19	sugar	sugar	NN
37680	6253	20	.	.	.
37680	6254	1	Dot	dot	NN
37680	6254	2	with	with	IN
37680	6254	3	butter	butter	NN
37680	6254	4	,	,	,
37680	6254	5	add	add	VB
37680	6254	6	a	a	DT
37680	6254	7	cupful	cupful	NN
37680	6254	8	of	of	IN
37680	6254	9	water	water	NN
37680	6254	10	,	,	,
37680	6254	11	and	and	CC
37680	6254	12	sprinkle	sprinkle	VB
37680	6254	13	with	with	IN
37680	6254	14	flour	flour	NN
37680	6254	15	.	.	.
37680	6255	1	Make	make	VB
37680	6255	2	a	a	DT
37680	6255	3	crust	crust	NN
37680	6255	4	of	of	IN
37680	6255	5	one	one	CD
37680	6255	6	and	and	CC
37680	6255	7	one	one	CD
37680	6255	8	-	-	HYPH
37680	6255	9	half	half	NN
37680	6255	10	cupfuls	cupful	NNS
37680	6255	11	of	of	IN
37680	6255	12	flour	flour	NN
37680	6255	13	sifted	sift	VBN
37680	6255	14	with	with	IN
37680	6255	15	a	a	DT
37680	6255	16	pinch	pinch	NN
37680	6255	17	of	of	IN
37680	6255	18	salt	salt	NN
37680	6255	19	and	and	CC
37680	6255	20	a	a	DT
37680	6255	21	teaspoonful	teaspoonful	NN
37680	6255	22	of	of	IN
37680	6255	23	baking	baking	NN
37680	6255	24	-	-	HYPH
37680	6255	25	powder	powder	NN
37680	6255	26	,	,	,
37680	6255	27	rubbing	rub	VBG
37680	6255	28	into	into	IN
37680	6255	29	it	-PRON-	PRP
37680	6255	30	half	half	PDT
37680	6255	31	a	a	DT
37680	6255	32	cupful	cupful	NN
37680	6255	33	of	of	IN
37680	6255	34	lard	lard	NN
37680	6255	35	,	,	,
37680	6255	36	and	and	CC
37680	6255	37	adding	add	VBG
37680	6255	38	ice	ice	NN
37680	6255	39	-	-	HYPH
37680	6255	40	water	water	NN
37680	6255	41	to	to	TO
37680	6255	42	mix	mix	VB
37680	6255	43	.	.	.
37680	6256	1	Cover	cover	VB
37680	6256	2	the	the	DT
37680	6256	3	peaches	peach	NNS
37680	6256	4	,	,	,
37680	6256	5	prick	prick	VB
37680	6256	6	the	the	DT
37680	6256	7	crust	crust	NN
37680	6256	8	,	,	,
37680	6256	9	bake	bake	NN
37680	6256	10	,	,	,
37680	6256	11	and	and	CC
37680	6256	12	serve	serve	VB
37680	6256	13	either	either	CC
37680	6256	14	hot	hot	JJ
37680	6256	15	or	or	CC
37680	6256	16	cold	cold	JJ
37680	6256	17	with	with	IN
37680	6256	18	cream	cream	NN
37680	6256	19	.	.	.
37680	6257	1	PEACH	PEACH	NNP
37680	6257	2	SNOW	SNOW	NNS
37680	6257	3	-	-	HYPH
37680	6257	4	BALLS	balls	NN
37680	6257	5	Peel	peel	VB
37680	6257	6	ripe	ripe	JJ
37680	6257	7	peaches	peach	NNS
37680	6257	8	,	,	,
37680	6257	9	roll	roll	VBP
37680	6257	10	in	in	RP
37680	6257	11	powdered	powdered	JJ
37680	6257	12	sugar	sugar	NN
37680	6257	13	,	,	,
37680	6257	14	then	then	RB
37680	6257	15	dip	dip	VB
37680	6257	16	in	in	IN
37680	6257	17	boiled	boil	VBN
37680	6257	18	frosting	frosting	NN
37680	6257	19	,	,	,
37680	6257	20	let	let	VB
37680	6257	21	dry	dry	VB
37680	6257	22	for	for	IN
37680	6257	23	two	two	CD
37680	6257	24	minutes	minute	NNS
37680	6257	25	,	,	,
37680	6257	26	and	and	CC
37680	6257	27	sprinkle	sprinkle	VB
37680	6257	28	with	with	IN
37680	6257	29	shredded	shredded	JJ
37680	6257	30	cocoanut	cocoanut	NN
37680	6257	31	.	.	.
37680	6258	1	PINEAPPLE	PINEAPPLE	NNP
37680	6258	2	FLUFF	FLUFF	NNP
37680	6258	3	Mix	Mix	NNP
37680	6258	4	canned	canned	NN
37680	6258	5	grated	grate	VBD
37680	6258	6	pineapple	pineapple	NN
37680	6258	7	with	with	IN
37680	6258	8	chopped	chop	VBN
37680	6258	9	nuts	nut	NNS
37680	6258	10	and	and	CC
37680	6258	11	quartered	quartered	JJ
37680	6258	12	marshmallows	marshmallow	NNS
37680	6258	13	,	,	,
37680	6258	14	and	and	CC
37680	6258	15	fill	fill	VB
37680	6258	16	dessert	dessert	NN
37680	6258	17	glasses	glass	NNS
37680	6258	18	half	half	NN
37680	6258	19	full	full	JJ
37680	6258	20	.	.	.
37680	6259	1	Cover	cover	NN
37680	6259	2	with	with	IN
37680	6259	3	whipped	whip	VBN
37680	6259	4	cream	cream	NN
37680	6259	5	sweetened	sweeten	VBD
37680	6259	6	and	and	CC
37680	6259	7	flavored	flavor	VBN
37680	6259	8	to	to	TO
37680	6259	9	taste	taste	VB
37680	6259	10	,	,	,
37680	6259	11	and	and	CC
37680	6259	12	garnish	garnish	VB
37680	6259	13	with	with	IN
37680	6259	14	candied	candy	VBN
37680	6259	15	cherries	cherry	NNS
37680	6259	16	or	or	CC
37680	6259	17	chopped	chop	VBN
37680	6259	18	nuts	nut	NNS
37680	6259	19	.	.	.
37680	6260	1	PINEAPPLE	PINEAPPLE	NNP
37680	6260	2	DESSERT	DESSERT	NNP
37680	6260	3	Select	select	VB
37680	6260	4	a	a	DT
37680	6260	5	large	large	JJ
37680	6260	6	pineapple	pineapple	NN
37680	6260	7	,	,	,
37680	6260	8	cut	cut	VBD
37680	6260	9	off	off	RP
37680	6260	10	the	the	DT
37680	6260	11	top	top	NN
37680	6260	12	and	and	CC
37680	6260	13	scrape	scrape	VB
37680	6260	14	out	out	RP
37680	6260	15	the	the	DT
37680	6260	16	pulp	pulp	NN
37680	6260	17	with	with	IN
37680	6260	18	a	a	DT
37680	6260	19	large	large	JJ
37680	6260	20	spoon	spoon	NN
37680	6260	21	.	.	.
37680	6261	1	Mix	mix	VB
37680	6261	2	with	with	IN
37680	6261	3	finely	finely	RB
37680	6261	4	cut	cut	VBN
37680	6261	5	strawberries	strawberry	NNS
37680	6261	6	,	,	,
37680	6261	7	cherries	cherry	NNS
37680	6261	8	,	,	,
37680	6261	9	and	and	CC
37680	6261	10	bananas	banana	NNS
37680	6261	11	.	.	.
37680	6262	1	Sweeten	sweeten	VB
37680	6262	2	to	to	TO
37680	6262	3	taste	taste	VB
37680	6262	4	,	,	,
37680	6262	5	fill	fill	VB
37680	6262	6	the	the	DT
37680	6262	7	pineapple	pineapple	NN
37680	6262	8	shell	shell	NN
37680	6262	9	,	,	,
37680	6262	10	put	put	VBN
37680	6262	11	on	on	IN
37680	6262	12	the	the	DT
37680	6262	13	cover	cover	NN
37680	6262	14	,	,	,
37680	6262	15	and	and	CC
37680	6262	16	serve	serve	VB
37680	6262	17	.	.	.
37680	6263	1	PINEAPPLE	PINEAPPLE	NNP
37680	6263	2	SPONGE	SPONGE	VBZ
37680	6263	3	Grate	grate	VB
37680	6263	4	a	a	DT
37680	6263	5	fresh	fresh	JJ
37680	6263	6	pineapple	pineapple	NN
37680	6263	7	,	,	,
37680	6263	8	add	add	VB
37680	6263	9	a	a	DT
37680	6263	10	cupful	cupful	NN
37680	6263	11	of	of	IN
37680	6263	12	sugar	sugar	NN
37680	6263	13	,	,	,
37680	6263	14	and	and	CC
37680	6263	15	simmer	simmer	NN
37680	6263	16	slowly	slowly	RB
37680	6263	17	for	for	IN
37680	6263	18	ten	ten	CD
37680	6263	19	minutes	minute	NNS
37680	6263	20	.	.	.
37680	6264	1	Add	add	VB
37680	6264	2	half	half	PDT
37680	6264	3	a	a	DT
37680	6264	4	package	package	NN
37680	6264	5	of	of	IN
37680	6264	6	gelatine	gelatine	NN
37680	6264	7	which	which	WDT
37680	6264	8	has	have	VBZ
37680	6264	9	been	be	VBN
37680	6264	10	soaked	soak	VBN
37680	6264	11	and	and	CC
37680	6264	12	dissolved	dissolve	VBN
37680	6264	13	in	in	IN
37680	6264	14	as	as	RB
37680	6264	15	little	little	JJ
37680	6264	16	water	water	NN
37680	6264	17	as	as	IN
37680	6264	18	possible	possible	JJ
37680	6264	19	,	,	,
37680	6264	20	and	and	CC
37680	6264	21	when	when	WRB
37680	6264	22	cool	cool	JJ
37680	6264	23	but	but	CC
37680	6264	24	not	not	RB
37680	6264	25	set	set	VBN
37680	6264	26	,	,	,
37680	6264	27	fold	fold	VB
37680	6264	28	in	in	IN
37680	6264	29	the	the	DT
37680	6264	30	stiffly	stiffly	NN
37680	6264	31	beaten	beat	VBN
37680	6264	32	whites	white	NNS
37680	6264	33	of	of	IN
37680	6264	34	four	four	CD
37680	6264	35	eggs	egg	NNS
37680	6264	36	.	.	.
37680	6265	1	Serve	serve	VB
37680	6265	2	with	with	IN
37680	6265	3	a	a	DT
37680	6265	4	custard	custard	NN
37680	6265	5	made	make	VBN
37680	6265	6	of	of	IN
37680	6265	7	a	a	DT
37680	6265	8	pint	pint	NN
37680	6265	9	of	of	IN
37680	6265	10	milk	milk	NN
37680	6265	11	sweetened	sweeten	VBN
37680	6265	12	to	to	TO
37680	6265	13	taste	taste	VB
37680	6265	14	,	,	,
37680	6265	15	flavored	flavor	VBN
37680	6265	16	with	with	IN
37680	6265	17	vanilla	vanilla	NN
37680	6265	18	,	,	,
37680	6265	19	and	and	CC
37680	6265	20	thickened	thicken	VBD
37680	6265	21	with	with	IN
37680	6265	22	the	the	DT
37680	6265	23	beaten	beat	VBN
37680	6265	24	yolks	yolk	NNS
37680	6265	25	of	of	IN
37680	6265	26	four	four	CD
37680	6265	27	eggs	egg	NNS
37680	6265	28	.	.	.
37680	6266	1	A	a	DT
37680	6266	2	can	can	NN
37680	6266	3	of	of	IN
37680	6266	4	grated	grate	VBN
37680	6266	5	pineapple	pineapple	NN
37680	6266	6	may	may	MD
37680	6266	7	be	be	VB
37680	6266	8	used	use	VBN
37680	6266	9	instead	instead	RB
37680	6266	10	of	of	IN
37680	6266	11	the	the	DT
37680	6266	12	fresh	fresh	JJ
37680	6266	13	fruit	fruit	NN
37680	6266	14	.	.	.
37680	6267	1	PLUM	PLUM	NNP
37680	6267	2	ROLL	ROLL	NNP
37680	6267	3	Sift	Sift	NNP
37680	6267	4	a	a	DT
37680	6267	5	quart	quart	NN
37680	6267	6	of	of	IN
37680	6267	7	flour	flour	NN
37680	6267	8	with	with	IN
37680	6267	9	a	a	DT
37680	6267	10	teaspoonful	teaspoonful	NN
37680	6267	11	of	of	IN
37680	6267	12	salt	salt	NN
37680	6267	13	,	,	,
37680	6267	14	and	and	CC
37680	6267	15	three	three	CD
37680	6267	16	teaspoonfuls	teaspoonful	NNS
37680	6267	17	of	of	IN
37680	6267	18	baking	baking	NN
37680	6267	19	-	-	HYPH
37680	6267	20	powder	powder	NNP
37680	6267	21	,	,	,
37680	6267	22	rub	rub	VBN
37680	6267	23	in	in	IN
37680	6267	24	two	two	CD
37680	6267	25	tablespoonfuls	tablespoonful	NNS
37680	6267	26	of	of	IN
37680	6267	27	butter	butter	NN
37680	6267	28	,	,	,
37680	6267	29	and	and	CC
37680	6267	30	add	add	VB
37680	6267	31	enough	enough	JJ
37680	6267	32	milk	milk	NN
37680	6267	33	to	to	TO
37680	6267	34	make	make	VB
37680	6267	35	a	a	DT
37680	6267	36	soft	soft	JJ
37680	6267	37	dough	dough	NN
37680	6267	38	.	.	.
37680	6268	1	Roll	roll	VB
37680	6268	2	out	out	RP
37680	6268	3	,	,	,
37680	6268	4	spread	spread	VBN
37680	6268	5	with	with	IN
37680	6268	6	one	one	CD
37680	6268	7	cupful	cupful	NN
37680	6268	8	of	of	IN
37680	6268	9	chopped	chop	VBN
37680	6268	10	raisins	raisin	NNS
37680	6268	11	and	and	CC
37680	6268	12	half	half	PDT
37680	6268	13	a	a	DT
37680	6268	14	cupful	cupful	NN
37680	6268	15	of	of	IN
37680	6268	16	chopped	chopped	JJ
37680	6268	17	citron	citron	NN
37680	6268	18	.	.	.
37680	6269	1	Sprinkle	sprinkle	VB
37680	6269	2	with	with	IN
37680	6269	3	cinnamon	cinnamon	NN
37680	6269	4	and	and	CC
37680	6269	5	sugar	sugar	NN
37680	6269	6	,	,	,
37680	6269	7	roll	roll	VB
37680	6269	8	up	up	RP
37680	6269	9	,	,	,
37680	6269	10	and	and	CC
37680	6269	11	steam	steam	VB
37680	6269	12	for	for	IN
37680	6269	13	half	half	PDT
37680	6269	14	an	an	DT
37680	6269	15	hour	hour	NN
37680	6269	16	or	or	CC
37680	6269	17	more	more	JJR
37680	6269	18	.	.	.
37680	6270	1	Serve	serve	VB
37680	6270	2	hot	hot	JJ
37680	6270	3	with	with	IN
37680	6270	4	Hard	Hard	NNP
37680	6270	5	Sauce	Sauce	NNP
37680	6270	6	.	.	.
37680	6271	1	PRUNE	PRUNE	NNP
37680	6271	2	SPONGE	SPONGE	NNS
37680	6271	3	Beat	Beat	VBD
37680	6271	4	three	three	CD
37680	6271	5	eggs	egg	NNS
37680	6271	6	separately	separately	RB
37680	6271	7	and	and	CC
37680	6271	8	mix	mix	VB
37680	6271	9	.	.	.
37680	6272	1	Add	add	VB
37680	6272	2	half	half	PDT
37680	6272	3	a	a	DT
37680	6272	4	cupful	cupful	NN
37680	6272	5	of	of	IN
37680	6272	6	sugar	sugar	NN
37680	6272	7	,	,	,
37680	6272	8	half	half	PDT
37680	6272	9	a	a	DT
37680	6272	10	teaspoonful	teaspoonful	NN
37680	6272	11	of	of	IN
37680	6272	12	vanilla	vanilla	NN
37680	6272	13	,	,	,
37680	6272	14	and	and	CC
37680	6272	15	three	three	CD
37680	6272	16	-	-	HYPH
37680	6272	17	fourths	fourth	NNS
37680	6272	18	cupful	cupful	JJ
37680	6272	19	of	of	IN
37680	6272	20	flour	flour	NN
37680	6272	21	sifted	sift	VBN
37680	6272	22	with	with	IN
37680	6272	23	a	a	DT
37680	6272	24	teaspoonful	teaspoonful	NN
37680	6272	25	of	of	IN
37680	6272	26	baking	baking	NN
37680	6272	27	-	-	HYPH
37680	6272	28	powder	powder	NN
37680	6272	29	.	.	.
37680	6273	1	Soak	Soak	NNP
37680	6273	2	and	and	CC
37680	6273	3	pit	pit	NN
37680	6273	4	fifteen	fifteen	CD
37680	6273	5	prunes	prune	NNS
37680	6273	6	,	,	,
37680	6273	7	drain	drain	VBP
37680	6273	8	,	,	,
37680	6273	9	chop	chop	VBP
37680	6273	10	fine	fine	RB
37680	6273	11	,	,	,
37680	6273	12	add	add	VB
37680	6273	13	half	half	PDT
37680	6273	14	a	a	DT
37680	6273	15	cupful	cupful	NN
37680	6273	16	of	of	IN
37680	6273	17	sugar	sugar	NN
37680	6273	18	and	and	CC
37680	6273	19	the	the	DT
37680	6273	20	juice	juice	NN
37680	6273	21	of	of	IN
37680	6273	22	half	half	PDT
37680	6273	23	a	a	DT
37680	6273	24	lemon	lemon	NN
37680	6273	25	.	.	.
37680	6274	1	Put	put	VB
37680	6274	2	the	the	DT
37680	6274	3	prunes	prune	NNS
37680	6274	4	in	in	IN
37680	6274	5	a	a	DT
37680	6274	6	buttered	butter	VBN
37680	6274	7	baking	baking	NN
37680	6274	8	-	-	HYPH
37680	6274	9	dish	dish	NN
37680	6274	10	,	,	,
37680	6274	11	cover	cover	VB
37680	6274	12	with	with	IN
37680	6274	13	the	the	DT
37680	6274	14	batter	batter	NN
37680	6274	15	,	,	,
37680	6274	16	and	and	CC
37680	6274	17	bake	bake	VB
37680	6274	18	for	for	IN
37680	6274	19	twenty	twenty	CD
37680	6274	20	or	or	CC
37680	6274	21	twenty	twenty	CD
37680	6274	22	-	-	HYPH
37680	6274	23	five	five	CD
37680	6274	24	minutes	minute	NNS
37680	6274	25	.	.	.
37680	6275	1	QUINCE	QUINCE	NNP
37680	6275	2	FLUFF	FLUFF	NNP
37680	6275	3	Cut	cut	VBP
37680	6275	4	up	up	RP
37680	6275	5	four	four	CD
37680	6275	6	or	or	CC
37680	6275	7	five	five	CD
37680	6275	8	quinces	quince	NNS
37680	6275	9	and	and	CC
37680	6275	10	boil	boil	VB
37680	6275	11	until	until	IN
37680	6275	12	soft	soft	JJ
37680	6275	13	in	in	IN
37680	6275	14	water	water	NN
37680	6275	15	to	to	TO
37680	6275	16	cover	cover	VB
37680	6275	17	,	,	,
37680	6275	18	then	then	RB
37680	6275	19	peel	peel	VB
37680	6275	20	,	,	,
37680	6275	21	and	and	CC
37680	6275	22	rub	rub	VB
37680	6275	23	through	through	RP
37680	6275	24	a	a	DT
37680	6275	25	sieve	sieve	NN
37680	6275	26	.	.	.
37680	6276	1	Sweeten	sweeten	VB
37680	6276	2	to	to	TO
37680	6276	3	taste	taste	VB
37680	6276	4	,	,	,
37680	6276	5	add	add	VB
37680	6276	6	the	the	DT
37680	6276	7	unbeaten	unbeaten	JJ
37680	6276	8	whites	white	NNS
37680	6276	9	of	of	IN
37680	6276	10	four	four	CD
37680	6276	11	eggs	egg	NNS
37680	6276	12	,	,	,
37680	6276	13	and	and	CC
37680	6276	14	beat	beat	VBD
37680	6276	15	to	to	IN
37680	6276	16	a	a	DT
37680	6276	17	froth	froth	NN
37680	6276	18	with	with	IN
37680	6276	19	an	an	DT
37680	6276	20	egg	egg	NN
37680	6276	21	-	-	HYPH
37680	6276	22	beater	beater	NN
37680	6276	23	.	.	.
37680	6277	1	Serve	serve	VB
37680	6277	2	immediately	immediately	RB
37680	6277	3	in	in	IN
37680	6277	4	dessert	dessert	NN
37680	6277	5	dishes	dish	NNS
37680	6277	6	.	.	.
37680	6278	1	QUINCE	QUINCE	NNP
37680	6278	2	TRIFLE	TRIFLE	NNP
37680	6278	3	Stew	stew	NN
37680	6278	4	four	four	CD
37680	6278	5	quinces	quince	NNS
37680	6278	6	until	until	IN
37680	6278	7	soft	soft	JJ
37680	6278	8	,	,	,
37680	6278	9	rub	rub	VB
37680	6278	10	through	through	IN
37680	6278	11	a	a	DT
37680	6278	12	colander	colander	NN
37680	6278	13	,	,	,
37680	6278	14	and	and	CC
37680	6278	15	sweeten	sweeten	VB
37680	6278	16	to	to	IN
37680	6278	17	taste	taste	NN
37680	6278	18	.	.	.
37680	6279	1	Turn	turn	VB
37680	6279	2	into	into	IN
37680	6279	3	a	a	DT
37680	6279	4	glass	glass	NN
37680	6279	5	dish	dish	NN
37680	6279	6	and	and	CC
37680	6279	7	cover	cover	VB
37680	6279	8	with	with	IN
37680	6279	9	a	a	DT
37680	6279	10	boiled	boil	VBN
37680	6279	11	custard	custard	NN
37680	6279	12	made	make	VBN
37680	6279	13	of	of	IN
37680	6279	14	one	one	CD
37680	6279	15	pint	pint	NN
37680	6279	16	of	of	IN
37680	6279	17	milk	milk	NN
37680	6279	18	,	,	,
37680	6279	19	the	the	DT
37680	6279	20	yolks	yolk	NNS
37680	6279	21	of	of	IN
37680	6279	22	three	three	CD
37680	6279	23	eggs	egg	NNS
37680	6279	24	,	,	,
37680	6279	25	and	and	CC
37680	6279	26	two	two	CD
37680	6279	27	tablespoonfuls	tablespoonful	NNS
37680	6279	28	of	of	IN
37680	6279	29	sugar	sugar	NN
37680	6279	30	.	.	.
37680	6280	1	Cover	cover	VB
37680	6280	2	with	with	IN
37680	6280	3	a	a	DT
37680	6280	4	meringue	meringue	NN
37680	6280	5	and	and	CC
37680	6280	6	serve	serve	VB
37680	6280	7	.	.	.
37680	6281	1	RICE	rice	NN
37680	6281	2	BALLS	BALLS	NNP
37680	6281	3	WITH	with	IN
37680	6281	4	CUSTARD	custard	NN
37680	6281	5	Wash	wash	VBP
37680	6281	6	a	a	DT
37680	6281	7	cupful	cupful	NN
37680	6281	8	of	of	IN
37680	6281	9	rice	rice	NN
37680	6281	10	and	and	CC
37680	6281	11	soak	soak	VB
37680	6281	12	for	for	IN
37680	6281	13	an	an	DT
37680	6281	14	hour	hour	NN
37680	6281	15	in	in	IN
37680	6281	16	cold	cold	JJ
37680	6281	17	water	water	NN
37680	6281	18	to	to	TO
37680	6281	19	cover	cover	VB
37680	6281	20	.	.	.
37680	6282	1	Drain	drain	VB
37680	6282	2	and	and	CC
37680	6282	3	cook	cook	NN
37680	6282	4	until	until	IN
37680	6282	5	soft	soft	JJ
37680	6282	6	in	in	IN
37680	6282	7	two	two	CD
37680	6282	8	and	and	CC
37680	6282	9	one	one	CD
37680	6282	10	-	-	HYPH
37680	6282	11	half	half	NN
37680	6282	12	cupfuls	cupful	NNS
37680	6282	13	of	of	IN
37680	6282	14	milk	milk	NN
37680	6282	15	,	,	,
37680	6282	16	adding	add	VBG
37680	6282	17	a	a	DT
37680	6282	18	teaspoonful	teaspoonful	NN
37680	6282	19	of	of	IN
37680	6282	20	salt	salt	NN
37680	6282	21	when	when	WRB
37680	6282	22	the	the	DT
37680	6282	23	rice	rice	NN
37680	6282	24	is	be	VBZ
37680	6282	25	nearly	nearly	RB
37680	6282	26	soft	soft	JJ
37680	6282	27	.	.	.
37680	6283	1	Add	add	VB
37680	6283	2	sugar	sugar	NN
37680	6283	3	to	to	TO
37680	6283	4	taste	taste	VB
37680	6283	5	and	and	CC
37680	6283	6	any	any	DT
37680	6283	7	preferred	preferred	JJ
37680	6283	8	flavoring	flavoring	NN
37680	6283	9	.	.	.
37680	6284	1	Wet	Wet	NNP
37680	6284	2	custard	custard	JJ
37680	6284	3	cups	cup	NNS
37680	6284	4	in	in	IN
37680	6284	5	cold	cold	JJ
37680	6284	6	water	water	NN
37680	6284	7	,	,	,
37680	6284	8	fill	fill	VB
37680	6284	9	with	with	IN
37680	6284	10	rice	rice	NN
37680	6284	11	and	and	CC
37680	6284	12	chill	chill	NN
37680	6284	13	.	.	.
37680	6285	1	At	at	IN
37680	6285	2	serving	serve	VBG
37680	6285	3	time	time	NN
37680	6285	4	turn	turn	VB
37680	6285	5	out	out	RP
37680	6285	6	on	on	IN
37680	6285	7	a	a	DT
37680	6285	8	platter	platter	NN
37680	6285	9	,	,	,
37680	6285	10	put	put	VB
37680	6285	11	a	a	DT
37680	6285	12	bit	bit	NN
37680	6285	13	of	of	IN
37680	6285	14	red	red	JJ
37680	6285	15	jelly	jelly	NN
37680	6285	16	on	on	IN
37680	6285	17	each	each	DT
37680	6285	18	ball	ball	NN
37680	6285	19	of	of	IN
37680	6285	20	rice	rice	NN
37680	6285	21	and	and	CC
37680	6285	22	surround	surround	VB
37680	6285	23	with	with	IN
37680	6285	24	boiled	boil	VBN
37680	6285	25	custard	custard	NN
37680	6285	26	.	.	.
37680	6286	1	RASPBERRY	raspberry	NN
37680	6286	2	SPONGE	SPONGE	NNS
37680	6286	3	Bring	bring	VB
37680	6286	4	to	to	IN
37680	6286	5	a	a	DT
37680	6286	6	boil	boil	NN
37680	6286	7	two	two	CD
37680	6286	8	and	and	CC
37680	6286	9	one	one	CD
37680	6286	10	-	-	HYPH
37680	6286	11	half	half	NN
37680	6286	12	cupfuls	cupful	NNS
37680	6286	13	of	of	IN
37680	6286	14	raspberry	raspberry	NN
37680	6286	15	juice	juice	NN
37680	6286	16	,	,	,
37680	6286	17	sweetening	sweeten	VBG
37680	6286	18	to	to	IN
37680	6286	19	taste	taste	NN
37680	6286	20	.	.	.
37680	6287	1	Add	add	VB
37680	6287	2	half	half	PDT
37680	6287	3	a	a	DT
37680	6287	4	package	package	NN
37680	6287	5	of	of	IN
37680	6287	6	soaked	soak	VBN
37680	6287	7	gelatine	gelatine	NN
37680	6287	8	,	,	,
37680	6287	9	and	and	CC
37680	6287	10	stir	stir	VB
37680	6287	11	until	until	IN
37680	6287	12	dissolved	dissolve	VBN
37680	6287	13	.	.	.
37680	6288	1	When	when	WRB
37680	6288	2	cool	cool	JJ
37680	6288	3	but	but	CC
37680	6288	4	not	not	RB
37680	6288	5	set	set	VBN
37680	6288	6	,	,	,
37680	6288	7	fold	fold	VB
37680	6288	8	in	in	IN
37680	6288	9	the	the	DT
37680	6288	10	stiffly	stiffly	NN
37680	6288	11	beaten	beat	VBN
37680	6288	12	whites	white	NNS
37680	6288	13	of	of	IN
37680	6288	14	three	three	CD
37680	6288	15	eggs	egg	NNS
37680	6288	16	,	,	,
37680	6288	17	and	and	CC
37680	6288	18	beat	beat	VBN
37680	6288	19	until	until	IN
37680	6288	20	stiff	stiff	JJ
37680	6288	21	.	.	.
37680	6289	1	Mould	Mould	NNP
37680	6289	2	,	,	,
37680	6289	3	chill	chill	VB
37680	6289	4	,	,	,
37680	6289	5	and	and	CC
37680	6289	6	serve	serve	VB
37680	6289	7	with	with	IN
37680	6289	8	whipped	whip	VBN
37680	6289	9	cream	cream	NN
37680	6289	10	.	.	.
37680	6290	1	Strawberry	Strawberry	NNP
37680	6290	2	or	or	CC
37680	6290	3	currant	currant	JJ
37680	6290	4	juice	juice	NN
37680	6290	5	may	may	MD
37680	6290	6	be	be	VB
37680	6290	7	used	use	VBN
37680	6290	8	in	in	IN
37680	6290	9	the	the	DT
37680	6290	10	same	same	JJ
37680	6290	11	way	way	NN
37680	6290	12	.	.	.
37680	6291	1	STRAWBERRY	STRAWBERRY	NNP
37680	6291	2	MERINGUE	MERINGUE	NNP
37680	6291	3	Beat	beat	VBP
37680	6291	4	the	the	DT
37680	6291	5	whites	white	NNS
37680	6291	6	of	of	IN
37680	6291	7	seven	seven	CD
37680	6291	8	eggs	egg	NNS
37680	6291	9	to	to	IN
37680	6291	10	a	a	DT
37680	6291	11	stiff	stiff	JJ
37680	6291	12	froth	froth	NN
37680	6291	13	and	and	CC
37680	6291	14	add	add	VBP
37680	6291	15	gradually	gradually	RB
37680	6291	16	a	a	DT
37680	6291	17	pinch	pinch	NN
37680	6291	18	of	of	IN
37680	6291	19	salt	salt	NN
37680	6291	20	and	and	CC
37680	6291	21	seven	seven	CD
37680	6291	22	tablespoonfuls	tablespoonful	NNS
37680	6291	23	of	of	IN
37680	6291	24	powdered	powdered	JJ
37680	6291	25	sugar	sugar	NN
37680	6291	26	.	.	.
37680	6292	1	Put	put	VB
37680	6292	2	into	into	IN
37680	6292	3	a	a	DT
37680	6292	4	buttered	butter	VBN
37680	6292	5	baking	baking	NN
37680	6292	6	-	-	HYPH
37680	6292	7	dish	dish	NN
37680	6292	8	in	in	IN
37680	6292	9	layers	layer	NNS
37680	6292	10	,	,	,
37680	6292	11	spreading	spread	VBG
37680	6292	12	each	each	DT
37680	6292	13	layer	layer	NN
37680	6292	14	thinly	thinly	RB
37680	6292	15	with	with	IN
37680	6292	16	melted	melt	VBN
37680	6292	17	strawberry	strawberry	NNP
37680	6292	18	jam	jam	NN
37680	6292	19	.	.	.
37680	6293	1	Bake	bake	VB
37680	6293	2	in	in	IN
37680	6293	3	a	a	DT
37680	6293	4	moderate	moderate	JJ
37680	6293	5	oven	oven	NN
37680	6293	6	for	for	IN
37680	6293	7	twenty	twenty	CD
37680	6293	8	-	-	HYPH
37680	6293	9	five	five	CD
37680	6293	10	minutes	minute	NNS
37680	6293	11	and	and	CC
37680	6293	12	serve	serve	VB
37680	6293	13	very	very	RB
37680	6293	14	cold	cold	JJ
37680	6293	15	with	with	IN
37680	6293	16	whipped	whip	VBN
37680	6293	17	cream	cream	NN
37680	6293	18	.	.	.
37680	6294	1	Other	other	JJ
37680	6294	2	jams	jam	NNS
37680	6294	3	may	may	MD
37680	6294	4	be	be	VB
37680	6294	5	used	use	VBN
37680	6294	6	in	in	IN
37680	6294	7	the	the	DT
37680	6294	8	same	same	JJ
37680	6294	9	way	way	NN
37680	6294	10	.	.	.
37680	6295	1	STRAWBERRY	STRAWBERRY	NNP
37680	6295	2	SPONGE	SPONGE	NNPS
37680	6295	3	Rub	rub	VBP
37680	6295	4	a	a	DT
37680	6295	5	quart	quart	NN
37680	6295	6	of	of	IN
37680	6295	7	strawberries	strawberry	NNS
37680	6295	8	through	through	IN
37680	6295	9	a	a	DT
37680	6295	10	sieve	sieve	NN
37680	6295	11	,	,	,
37680	6295	12	sweeten	sweeten	VB
37680	6295	13	heavily	heavily	RB
37680	6295	14	,	,	,
37680	6295	15	and	and	CC
37680	6295	16	add	add	VB
37680	6295	17	the	the	DT
37680	6295	18	juice	juice	NN
37680	6295	19	of	of	IN
37680	6295	20	a	a	DT
37680	6295	21	lemon	lemon	NN
37680	6295	22	.	.	.
37680	6296	1	Add	add	VB
37680	6296	2	half	half	PDT
37680	6296	3	a	a	DT
37680	6296	4	package	package	NN
37680	6296	5	of	of	IN
37680	6296	6	gelatine	gelatine	NN
37680	6296	7	which	which	WDT
37680	6296	8	has	have	VBZ
37680	6296	9	been	be	VBN
37680	6296	10	soaked	soak	VBN
37680	6296	11	and	and	CC
37680	6296	12	dissolved	dissolve	VBN
37680	6296	13	,	,	,
37680	6296	14	and	and	CC
37680	6296	15	when	when	WRB
37680	6296	16	cool	cool	JJ
37680	6296	17	but	but	CC
37680	6296	18	not	not	RB
37680	6296	19	set	set	VBN
37680	6296	20	,	,	,
37680	6296	21	fold	fold	VB
37680	6296	22	in	in	IN
37680	6296	23	the	the	DT
37680	6296	24	stiffly	stiffly	NN
37680	6296	25	beaten	beat	VBN
37680	6296	26	whites	white	NNS
37680	6296	27	of	of	IN
37680	6296	28	four	four	CD
37680	6296	29	eggs	egg	NNS
37680	6296	30	.	.	.
37680	6297	1	Mould	Mould	NNP
37680	6297	2	,	,	,
37680	6297	3	chill	chill	VB
37680	6297	4	,	,	,
37680	6297	5	and	and	CC
37680	6297	6	serve	serve	VB
37680	6297	7	with	with	IN
37680	6297	8	sugar	sugar	NN
37680	6297	9	and	and	CC
37680	6297	10	cream	cream	NN
37680	6297	11	or	or	CC
37680	6297	12	with	with	IN
37680	6297	13	whipped	whip	VBN
37680	6297	14	cream	cream	NN
37680	6297	15	.	.	.
37680	6298	1	Other	other	JJ
37680	6298	2	fruits	fruit	NNS
37680	6298	3	may	may	MD
37680	6298	4	be	be	VB
37680	6298	5	used	use	VBN
37680	6298	6	in	in	IN
37680	6298	7	the	the	DT
37680	6298	8	same	same	JJ
37680	6298	9	way	way	NN
37680	6298	10	.	.	.
37680	6299	1	STRAWBERRY	STRAWBERRY	NNP
37680	6299	2	TRIFLE	TRIFLE	NNP
37680	6299	3	Fill	Fill	NNP
37680	6299	4	dessert	dessert	NN
37680	6299	5	glasses	glass	NNS
37680	6299	6	half	half	NN
37680	6299	7	full	full	JJ
37680	6299	8	of	of	IN
37680	6299	9	sponge	sponge	JJ
37680	6299	10	cake	cake	NN
37680	6299	11	and	and	CC
37680	6299	12	strawberry	strawberry	NN
37680	6299	13	preserves	preserve	NNS
37680	6299	14	.	.	.
37680	6300	1	Cover	cover	VB
37680	6300	2	with	with	IN
37680	6300	3	a	a	DT
37680	6300	4	meringue	meringue	NN
37680	6300	5	flavored	flavor	VBN
37680	6300	6	with	with	IN
37680	6300	7	strawberry	strawberry	NNP
37680	6300	8	juice	juice	NN
37680	6300	9	or	or	CC
37680	6300	10	with	with	IN
37680	6300	11	boiled	boil	VBN
37680	6300	12	custard	custard	NN
37680	6300	13	or	or	CC
37680	6300	14	with	with	IN
37680	6300	15	whipped	whip	VBN
37680	6300	16	cream	cream	NN
37680	6300	17	,	,	,
37680	6300	18	and	and	CC
37680	6300	19	serve	serve	VB
37680	6300	20	with	with	IN
37680	6300	21	a	a	DT
37680	6300	22	few	few	JJ
37680	6300	23	preserved	preserve	VBN
37680	6300	24	strawberries	strawberry	NNS
37680	6300	25	on	on	IN
37680	6300	26	top	top	NN
37680	6300	27	.	.	.
37680	6301	1	Other	other	JJ
37680	6301	2	fruits	fruit	NNS
37680	6301	3	may	may	MD
37680	6301	4	be	be	VB
37680	6301	5	served	serve	VBN
37680	6301	6	in	in	IN
37680	6301	7	the	the	DT
37680	6301	8	same	same	JJ
37680	6301	9	way	way	NN
37680	6301	10	.	.	.
37680	6302	1	SNOW	snow	NN
37680	6302	2	-	-	HYPH
37680	6302	3	BALLS	BALLS	NNP
37680	6302	4	Wet	Wet	NNP
37680	6302	5	small	small	JJ
37680	6302	6	square	square	JJ
37680	6302	7	cloths	cloth	NNS
37680	6302	8	in	in	IN
37680	6302	9	cold	cold	JJ
37680	6302	10	water	water	NN
37680	6302	11	and	and	CC
37680	6302	12	spread	spread	VBD
37680	6302	13	thinly	thinly	RB
37680	6302	14	with	with	IN
37680	6302	15	boiled	boil	VBN
37680	6302	16	rice	rice	NN
37680	6302	17	.	.	.
37680	6303	1	Put	put	VB
37680	6303	2	an	an	DT
37680	6303	3	apricot	apricot	NN
37680	6303	4	in	in	IN
37680	6303	5	the	the	DT
37680	6303	6	centre	centre	NN
37680	6303	7	of	of	IN
37680	6303	8	each	each	DT
37680	6303	9	,	,	,
37680	6303	10	having	have	VBG
37680	6303	11	removed	remove	VBN
37680	6303	12	the	the	DT
37680	6303	13	stone	stone	NN
37680	6303	14	.	.	.
37680	6304	1	Draw	draw	VB
37680	6304	2	the	the	DT
37680	6304	3	cloths	cloth	NNS
37680	6304	4	together	together	RB
37680	6304	5	,	,	,
37680	6304	6	tie	tie	VBP
37680	6304	7	securely	securely	RB
37680	6304	8	,	,	,
37680	6304	9	and	and	CC
37680	6304	10	steam	steam	VB
37680	6304	11	for	for	IN
37680	6304	12	ten	ten	CD
37680	6304	13	or	or	CC
37680	6304	14	fifteen	fifteen	CD
37680	6304	15	minutes	minute	NNS
37680	6304	16	.	.	.
37680	6305	1	Remove	remove	VB
37680	6305	2	the	the	DT
37680	6305	3	cloths	cloth	NNS
37680	6305	4	and	and	CC
37680	6305	5	serve	serve	VB
37680	6305	6	with	with	IN
37680	6305	7	a	a	DT
37680	6305	8	sauce	sauce	NN
37680	6305	9	made	make	VBN
37680	6305	10	from	from	IN
37680	6305	11	fruit	fruit	NN
37680	6305	12	syrup	syrup	NN
37680	6305	13	.	.	.
37680	6306	1	Almost	almost	RB
37680	6306	2	any	any	DT
37680	6306	3	other	other	JJ
37680	6306	4	fruit	fruit	NN
37680	6306	5	may	may	MD
37680	6306	6	be	be	VB
37680	6306	7	used	use	VBN
37680	6306	8	instead	instead	RB
37680	6306	9	of	of	IN
37680	6306	10	apricots	apricot	NNS
37680	6306	11	.	.	.
37680	6307	1	SWEET	SWEET	NNS
37680	6307	2	PANCAKES	pancake	NNS
37680	6307	3	Mix	mix	VB
37680	6307	4	two	two	CD
37680	6307	5	tablespoonfuls	tablespoonful	NNS
37680	6307	6	of	of	IN
37680	6307	7	flour	flour	NN
37680	6307	8	with	with	IN
37680	6307	9	a	a	DT
37680	6307	10	few	few	JJ
37680	6307	11	drops	drop	NNS
37680	6307	12	of	of	IN
37680	6307	13	orange	orange	JJ
37680	6307	14	-	-	HYPH
37680	6307	15	flower	flower	NN
37680	6307	16	water	water	NN
37680	6307	17	and	and	CC
37680	6307	18	a	a	DT
37680	6307	19	few	few	JJ
37680	6307	20	grains	grain	NNS
37680	6307	21	of	of	IN
37680	6307	22	salt	salt	NN
37680	6307	23	.	.	.
37680	6308	1	Add	add	VB
37680	6308	2	the	the	DT
37680	6308	3	yolks	yolk	NNS
37680	6308	4	of	of	IN
37680	6308	5	four	four	CD
37680	6308	6	eggs	egg	NNS
37680	6308	7	,	,	,
37680	6308	8	well	well	RB
37680	6308	9	-	-	HYPH
37680	6308	10	beaten	beat	VBN
37680	6308	11	,	,	,
37680	6308	12	and	and	CC
37680	6308	13	the	the	DT
37680	6308	14	whites	white	NNS
37680	6308	15	of	of	IN
37680	6308	16	two	two	CD
37680	6308	17	.	.	.
37680	6309	1	Fry	fry	CD
37680	6309	2	by	by	IN
37680	6309	3	tablespoonfuls	tablespoonful	NNS
37680	6309	4	in	in	IN
37680	6309	5	butter	butter	NN
37680	6309	6	,	,	,
37680	6309	7	turning	turn	VBG
37680	6309	8	once	once	RB
37680	6309	9	,	,	,
37680	6309	10	and	and	CC
37680	6309	11	sprinkling	sprinkle	VBG
37680	6309	12	with	with	IN
37680	6309	13	sugar	sugar	NN
37680	6309	14	.	.	.
37680	6310	1	Or	or	CC
37680	6310	2	,	,	,
37680	6310	3	spread	spread	VB
37680	6310	4	with	with	IN
37680	6310	5	jelly	jelly	NNP
37680	6310	6	,	,	,
37680	6310	7	roll	roll	VB
37680	6310	8	up	up	RP
37680	6310	9	,	,	,
37680	6310	10	and	and	CC
37680	6310	11	sprinkle	sprinkle	VB
37680	6310	12	with	with	IN
37680	6310	13	powdered	powdered	JJ
37680	6310	14	sugar	sugar	NN
37680	6310	15	.	.	.
37680	6311	1	STEWED	STEWED	NNP
37680	6311	2	PEARS	pear	NNS
37680	6311	3	WITH	with	IN
37680	6311	4	RICE	rice	NN
37680	6311	5	Peel	peel	NN
37680	6311	6	,	,	,
37680	6311	7	split	split	NN
37680	6311	8	,	,	,
37680	6311	9	and	and	CC
37680	6311	10	core	core	VB
37680	6311	11	four	four	CD
37680	6311	12	large	large	JJ
37680	6311	13	pears	pear	NNS
37680	6311	14	and	and	CC
37680	6311	15	cook	cook	NN
37680	6311	16	until	until	IN
37680	6311	17	tender	tender	NN
37680	6311	18	with	with	IN
37680	6311	19	two	two	CD
37680	6311	20	cupfuls	cupful	NNS
37680	6311	21	of	of	IN
37680	6311	22	claret	claret	NN
37680	6311	23	and	and	CC
37680	6311	24	one	one	CD
37680	6311	25	cupful	cupful	NN
37680	6311	26	of	of	IN
37680	6311	27	sugar	sugar	NN
37680	6311	28	.	.	.
37680	6312	1	Boil	boil	VB
37680	6312	2	half	half	PDT
37680	6312	3	a	a	DT
37680	6312	4	cupful	cupful	NN
37680	6312	5	of	of	IN
37680	6312	6	rice	rice	NN
37680	6312	7	until	until	IN
37680	6312	8	soft	soft	JJ
37680	6312	9	in	in	IN
37680	6312	10	milk	milk	NN
37680	6312	11	to	to	TO
37680	6312	12	cover	cover	VB
37680	6312	13	,	,	,
37680	6312	14	sweetening	sweeten	VBG
37680	6312	15	and	and	CC
37680	6312	16	flavoring	flavor	VBG
37680	6312	17	to	to	IN
37680	6312	18	taste	taste	NN
37680	6312	19	.	.	.
37680	6313	1	Spread	spread	VB
37680	6313	2	the	the	DT
37680	6313	3	rice	rice	NN
37680	6313	4	in	in	IN
37680	6313	5	a	a	DT
37680	6313	6	serving	serving	NN
37680	6313	7	-	-	HYPH
37680	6313	8	dish	dish	NN
37680	6313	9	,	,	,
37680	6313	10	arrange	arrange	VB
37680	6313	11	the	the	DT
37680	6313	12	pears	pear	NNS
37680	6313	13	upon	upon	IN
37680	6313	14	it	-PRON-	PRP
37680	6313	15	,	,	,
37680	6313	16	reduce	reduce	VB
37680	6313	17	the	the	DT
37680	6313	18	syrup	syrup	NN
37680	6313	19	by	by	IN
37680	6313	20	rapid	rapid	JJ
37680	6313	21	boiling	boiling	NN
37680	6313	22	,	,	,
37680	6313	23	pour	pour	VBP
37680	6313	24	over	over	RP
37680	6313	25	,	,	,
37680	6313	26	and	and	CC
37680	6313	27	serve	serve	VB
37680	6313	28	ice	ice	NN
37680	6313	29	cold	cold	JJ
37680	6313	30	.	.	.
37680	6314	1	Other	other	JJ
37680	6314	2	fruits	fruit	NNS
37680	6314	3	may	may	MD
37680	6314	4	be	be	VB
37680	6314	5	used	use	VBN
37680	6314	6	in	in	IN
37680	6314	7	the	the	DT
37680	6314	8	same	same	JJ
37680	6314	9	way	way	NN
37680	6314	10	.	.	.
37680	6315	1	VANITIES	VANITIES	NNP
37680	6315	2	Beat	Beat	VBD
37680	6315	3	two	two	CD
37680	6315	4	eggs	egg	NNS
37680	6315	5	very	very	RB
37680	6315	6	light	light	JJ
37680	6315	7	,	,	,
37680	6315	8	add	add	VB
37680	6315	9	a	a	DT
37680	6315	10	pinch	pinch	NN
37680	6315	11	of	of	IN
37680	6315	12	salt	salt	NN
37680	6315	13	,	,	,
37680	6315	14	and	and	CC
37680	6315	15	flour	flour	NN
37680	6315	16	to	to	TO
37680	6315	17	roll	roll	VB
37680	6315	18	.	.	.
37680	6316	1	Roll	roll	VB
37680	6316	2	as	as	RB
37680	6316	3	thin	thin	JJ
37680	6316	4	as	as	IN
37680	6316	5	possible	possible	JJ
37680	6316	6	,	,	,
37680	6316	7	cut	cut	VBN
37680	6316	8	into	into	IN
37680	6316	9	fancy	fancy	JJ
37680	6316	10	shapes	shape	NNS
37680	6316	11	and	and	CC
37680	6316	12	fry	fry	NNP
37680	6316	13	brown	brown	NNP
37680	6316	14	in	in	IN
37680	6316	15	deep	deep	JJ
37680	6316	16	fat	fat	NN
37680	6316	17	.	.	.
37680	6317	1	Sprinkle	sprinkle	VB
37680	6317	2	with	with	IN
37680	6317	3	powdered	powdered	JJ
37680	6317	4	sugar	sugar	NN
37680	6317	5	and	and	CC
37680	6317	6	serve	serve	VB
37680	6317	7	.	.	.
37680	6318	1	VIRGINIA	VIRGINIA	NNP
37680	6318	2	PUFFS	PUFFS	NNP
37680	6318	3	Cream	Cream	NNP
37680	6318	4	half	half	PDT
37680	6318	5	a	a	DT
37680	6318	6	cupful	cupful	NN
37680	6318	7	of	of	IN
37680	6318	8	butter	butter	NN
37680	6318	9	with	with	IN
37680	6318	10	a	a	DT
37680	6318	11	cupful	cupful	NN
37680	6318	12	of	of	IN
37680	6318	13	sugar	sugar	NN
37680	6318	14	,	,	,
37680	6318	15	add	add	VB
37680	6318	16	the	the	DT
37680	6318	17	beaten	beat	VBN
37680	6318	18	yolks	yolk	NNS
37680	6318	19	of	of	IN
37680	6318	20	four	four	CD
37680	6318	21	eggs	egg	NNS
37680	6318	22	,	,	,
37680	6318	23	a	a	DT
37680	6318	24	teaspoonful	teaspoonful	NN
37680	6318	25	of	of	IN
37680	6318	26	vanilla	vanilla	NN
37680	6318	27	,	,	,
37680	6318	28	and	and	CC
37680	6318	29	sift	sift	VB
37680	6318	30	in	in	IN
37680	6318	31	a	a	DT
37680	6318	32	cupful	cupful	NN
37680	6318	33	of	of	IN
37680	6318	34	cornstarch	cornstarch	NN
37680	6318	35	and	and	CC
37680	6318	36	two	two	CD
37680	6318	37	teaspoonfuls	teaspoonful	NNS
37680	6318	38	of	of	IN
37680	6318	39	baking	baking	NN
37680	6318	40	-	-	HYPH
37680	6318	41	powder	powder	NN
37680	6318	42	,	,	,
37680	6318	43	alternating	alternate	VBG
37680	6318	44	with	with	IN
37680	6318	45	the	the	DT
37680	6318	46	stiffly	stiffly	JJ
37680	6318	47	beaten	beat	VBN
37680	6318	48	whites	white	NNS
37680	6318	49	of	of	IN
37680	6318	50	the	the	DT
37680	6318	51	eggs	egg	NNS
37680	6318	52	.	.	.
37680	6319	1	Bake	bake	VB
37680	6319	2	in	in	RP
37680	6319	3	buttered	butter	VBN
37680	6319	4	gem	gem	NN
37680	6319	5	-	-	HYPH
37680	6319	6	pans	pan	NNS
37680	6319	7	,	,	,
37680	6319	8	hissing	hiss	VBG
37680	6319	9	hot	hot	JJ
37680	6319	10	,	,	,
37680	6319	11	in	in	IN
37680	6319	12	a	a	DT
37680	6319	13	quick	quick	JJ
37680	6319	14	oven	oven	NN
37680	6319	15	.	.	.
37680	6320	1	Serve	serve	VB
37680	6320	2	with	with	IN
37680	6320	3	any	any	DT
37680	6320	4	preferred	preferred	JJ
37680	6320	5	sauce	sauce	NN
37680	6320	6	.	.	.
37680	6321	1	INDEX	INDEX	NNP
37680	6321	2	Apples	Apples	NNP
37680	6321	3	,	,	,
37680	6321	4	served	serve	VBD
37680	6321	5	whole	whole	RB
37680	6321	6	,	,	,
37680	6321	7	22	22	CD
37680	6321	8	;	;	:
37680	6321	9	à	à	LS
37680	6321	10	la	la	DT
37680	6321	11	Condé	Condé	NNP
37680	6321	12	,	,	,
37680	6321	13	23	23	CD
37680	6321	14	;	;	:
37680	6321	15	à	à	NNP
37680	6321	16	la	la	NNP
37680	6321	17	Cherbourg	Cherbourg	NNP
37680	6321	18	,	,	,
37680	6321	19	23	23	CD
37680	6321	20	;	;	:
37680	6321	21	à	à	LS
37680	6321	22	la	la	NNP
37680	6321	23	Fermière	Fermière	NNP
37680	6321	24	,	,	,
37680	6321	25	23	23	CD
37680	6321	26	;	;	:
37680	6321	27	à	à	LS
37680	6321	28	la	la	NNP
37680	6321	29	Française	Française	NNP
37680	6321	30	,	,	,
37680	6321	31	23	23	CD
37680	6321	32	;	;	:
37680	6321	33	à	à	LS
37680	6321	34	la	la	NNP
37680	6321	35	Ninon	Ninon	NNP
37680	6321	36	,	,	,
37680	6321	37	24	24	CD
37680	6321	38	;	;	,
37680	6321	39	baked	bake	VBD
37680	6321	40	,	,	,
37680	6321	41	24	24	CD
37680	6321	42	-	-	SYM
37680	6321	43	26	26	CD
37680	6321	44	;	;	:
37680	6321	45	boiled	boil	VBN
37680	6321	46	,	,	,
37680	6321	47	27	27	CD
37680	6321	48	;	;	:
37680	6321	49	coddled	coddle	VBN
37680	6321	50	,	,	,
37680	6321	51	27	27	CD
37680	6321	52	;	;	:
37680	6321	53	dried	dry	VBN
37680	6321	54	,	,	,
37680	6321	55	27	27	CD
37680	6321	56	;	;	:
37680	6321	57	fried	fry	VBN
37680	6321	58	,	,	,
37680	6321	59	27	27	CD
37680	6321	60	;	;	:
37680	6321	61	in	in	IN
37680	6321	62	casserole	casserole	NN
37680	6321	63	,	,	,
37680	6321	64	28	28	CD
37680	6321	65	;	;	:
37680	6321	66	in	in	IN
37680	6321	67	rice	rice	NN
37680	6321	68	-	-	HYPH
37680	6321	69	cups	cup	NNS
37680	6321	70	,	,	,
37680	6321	71	28	28	CD
37680	6321	72	;	;	:
37680	6321	73	jellied	jellied	NNP
37680	6321	74	,	,	,
37680	6321	75	29	29	CD
37680	6321	76	;	;	:
37680	6321	77	sauce	sauce	NN
37680	6321	78	,	,	,
37680	6321	79	29	29	CD
37680	6321	80	;	;	:
37680	6321	81	stewed	stew	VBD
37680	6321	82	,	,	,
37680	6321	83	30	30	CD
37680	6321	84	Apricots	apricot	NNS
37680	6321	85	,	,	,
37680	6321	86	canned	can	VBN
37680	6321	87	,	,	,
37680	6321	88	30	30	CD
37680	6321	89	;	;	:
37680	6321	90	dried	dry	VBN
37680	6321	91	,	,	,
37680	6321	92	31	31	CD
37680	6321	93	;	;	:
37680	6321	94	sauce	sauce	NN
37680	6321	95	,	,	,
37680	6321	96	31	31	CD
37680	6321	97	Asbestos	asbestos	NN
37680	6321	98	mats	mat	NNS
37680	6321	99	,	,	,
37680	6321	100	for	for	IN
37680	6321	101	protection	protection	NN
37680	6321	102	,	,	,
37680	6321	103	9	9	CD
37680	6321	104	Asparagus	Asparagus	NNP
37680	6321	105	,	,	,
37680	6321	106	with	with	IN
37680	6321	107	eggs	egg	NNS
37680	6321	108	,	,	,
37680	6321	109	93	93	CD
37680	6321	110	,	,	,
37680	6321	111	114	114	CD
37680	6321	112	Bacon	Bacon	NNP
37680	6321	113	,	,	,
37680	6321	114	with	with	IN
37680	6321	115	eggs	egg	NNS
37680	6321	116	,	,	,
37680	6321	117	74	74	CD
37680	6321	118	;	;	:
37680	6321	119	broiled	broil	VBN
37680	6321	120	,	,	,
37680	6321	121	74	74	CD
37680	6321	122	;	;	,
37680	6321	123	breaded	bread	VBN
37680	6321	124	,	,	,
37680	6321	125	74	74	CD
37680	6321	126	;	;	:
37680	6321	127	with	with	IN
37680	6321	128	mush	mush	NN
37680	6321	129	,	,	,
37680	6321	130	75	75	CD
37680	6321	131	;	;	:
37680	6321	132	fraise	fraise	NN
37680	6321	133	,	,	,
37680	6321	134	75	75	CD
37680	6321	135	;	;	:
37680	6321	136	à	à	NNP
37680	6321	137	la	la	NNP
37680	6321	138	crême	crême	NNP
37680	6321	139	,	,	,
37680	6321	140	75	75	CD
37680	6321	141	;	;	:
37680	6321	142	scrambled	scramble	VBN
37680	6321	143	,	,	,
37680	6321	144	98	98	CD
37680	6321	145	;	;	:
37680	6321	146	omelet	omelet	NN
37680	6321	147	,	,	,
37680	6321	148	117	117	CD
37680	6321	149	Bananas	Bananas	NNP
37680	6321	150	,	,	,
37680	6321	151	20	20	CD
37680	6321	152	,	,	,
37680	6321	153	31	31	CD
37680	6321	154	;	;	:
37680	6321	155	baked	baked	NNP
37680	6321	156	,	,	,
37680	6321	157	31	31	CD
37680	6321	158	;	;	:
37680	6321	159	au	au	NNP
37680	6321	160	naturel	naturel	NNP
37680	6321	161	,	,	,
37680	6321	162	31	31	CD
37680	6321	163	;	;	:
37680	6321	164	with	with	IN
37680	6321	165	sugar	sugar	NN
37680	6321	166	and	and	CC
37680	6321	167	cream	cream	NN
37680	6321	168	,	,	,
37680	6321	169	31	31	CD
37680	6321	170	;	;	:
37680	6321	171	with	with	IN
37680	6321	172	oranges	orange	NNS
37680	6321	173	,	,	,
37680	6321	174	32	32	CD
37680	6321	175	;	;	:
37680	6321	176	with	with	IN
37680	6321	177	cereal	cereal	NN
37680	6321	178	,	,	,
37680	6321	179	32	32	CD
37680	6321	180	Barley	Barley	NNP
37680	6321	181	,	,	,
37680	6321	182	gruel	gruel	NN
37680	6321	183	,	,	,
37680	6321	184	41	41	CD
37680	6321	185	;	;	:
37680	6321	186	boiled	boil	VBN
37680	6321	187	,	,	,
37680	6321	188	41	41	CD
37680	6321	189	;	;	:
37680	6321	190	steamed	steamed	JJ
37680	6321	191	,	,	,
37680	6321	192	41	41	CD
37680	6321	193	Beef	beef	NN
37680	6321	194	,	,	,
37680	6321	195	balls	ball	NNS
37680	6321	196	,	,	,
37680	6321	197	72	72	CD
37680	6321	198	;	;	:
37680	6321	199	hash	hash	NN
37680	6321	200	,	,	,
37680	6321	201	72	72	CD
37680	6321	202	;	;	,
37680	6321	203	frizzled	frizzle	VBN
37680	6321	204	,	,	,
37680	6321	205	72	72	CD
37680	6321	206	;	;	:
37680	6321	207	à	à	LS
37680	6321	208	la	la	NNP
37680	6321	209	Newport	Newport	NNP
37680	6321	210	,	,	,
37680	6321	211	73	73	CD
37680	6321	212	;	;	:
37680	6321	213	corned	corn	VBN
37680	6321	214	,	,	,
37680	6321	215	hash	hash	NN
37680	6321	216	,	,	,
37680	6321	217	73	73	CD
37680	6321	218	;	;	:
37680	6321	219	creamed	creamed	JJ
37680	6321	220	,	,	,
37680	6321	221	74	74	CD
37680	6321	222	;	;	:
37680	6321	223	with	with	IN
37680	6321	224	scrambled	scrambled	JJ
37680	6321	225	eggs	egg	NNS
37680	6321	226	,	,	,
37680	6321	227	93	93	CD
37680	6321	228	;	;	:
37680	6321	229	omelet	omelet	NN
37680	6321	230	,	,	,
37680	6321	231	116	116	CD
37680	6321	232	BEVERAGES	beverages	NN
37680	6321	233	,	,	,
37680	6321	234	how	how	WRB
37680	6321	235	to	to	TO
37680	6321	236	serve	serve	VB
37680	6321	237	,	,	,
37680	6321	238	186	186	CD
37680	6321	239	Café	Café	NNP
37680	6321	240	Glacé	Glacé	NNP
37680	6321	241	,	,	,
37680	6321	242	189	189	CD
37680	6321	243	Chocolate	Chocolate	NNP
37680	6321	244	,	,	,
37680	6321	245	189	189	CD
37680	6321	246	Cocoa	Cocoa	NNP
37680	6321	247	,	,	,
37680	6321	248	189	189	CD
37680	6321	249	Coffee	Coffee	NNP
37680	6321	250	,	,	,
37680	6321	251	with	with	IN
37680	6321	252	cream	cream	NN
37680	6321	253	,	,	,
37680	6321	254	4	4	CD
37680	6321	255	;	;	:
37680	6321	256	boiled	boil	VBN
37680	6321	257	,	,	,
37680	6321	258	188	188	CD
37680	6321	259	Tea	tea	NN
37680	6321	260	,	,	,
37680	6321	261	190	190	CD
37680	6321	262	Birds	bird	NNS
37680	6321	263	'	'	POS
37680	6321	264	nests	nest	NNS
37680	6321	265	,	,	,
37680	6321	266	104	104	CD
37680	6321	267	Blackberries	blackberry	NNS
37680	6321	268	,	,	,
37680	6321	269	20	20	CD
37680	6321	270	;	;	:
37680	6321	271	how	how	WRB
37680	6321	272	to	to	TO
37680	6321	273	serve	serve	VB
37680	6321	274	,	,	,
37680	6321	275	32	32	CD
37680	6321	276	Breakfasts	breakfast	NNS
37680	6321	277	,	,	,
37680	6321	278	general	general	JJ
37680	6321	279	rules	rule	NNS
37680	6321	280	for	for	IN
37680	6321	281	,	,	,
37680	6321	282	12	12	CD
37680	6321	283	Brewis	brewi	NNS
37680	6321	284	,	,	,
37680	6321	285	how	how	WRB
37680	6321	286	to	to	TO
37680	6321	287	make	make	VB
37680	6321	288	,	,	,
37680	6321	289	41	41	CD
37680	6321	290	-	-	SYM
37680	6321	291	2	2	CD
37680	6321	292	Brioche	Brioche	NNP
37680	6321	293	,	,	,
37680	6321	294	paste	paste	NN
37680	6321	295	,	,	,
37680	6321	296	148	148	CD
37680	6321	297	;	;	:
37680	6321	298	rolls	roll	NNS
37680	6321	299	,	,	,
37680	6321	300	149	149	CD
37680	6321	301	;	;	:
37680	6321	302	buns	bun	NNS
37680	6321	303	,	,	,
37680	6321	304	149	149	CD
37680	6321	305	;	;	:
37680	6321	306	breakfast	breakfast	NN
37680	6321	307	cake	cake	NN
37680	6321	308	,	,	,
37680	6321	309	150	150	CD
37680	6321	310	Buckwheat	buckwheat	NN
37680	6321	311	cakes	cake	NNS
37680	6321	312	,	,	,
37680	6321	313	162	162	CD
37680	6321	314	-	-	SYM
37680	6321	315	172	172	CD
37680	6321	316	.	.	.
37680	6322	1	See	see	VB
37680	6322	2	Pancakes	Pancakes	NNP
37680	6322	3	.	.	.
37680	6323	1	Buns	bun	NNS
37680	6323	2	,	,	,
37680	6323	3	brioche	brioche	NNP
37680	6323	4	,	,	,
37680	6323	5	149	149	CD
37680	6323	6	;	;	:
37680	6323	7	bath	bath	NN
37680	6323	8	,	,	,
37680	6323	9	150	150	CD
37680	6323	10	;	;	:
37680	6323	11	English	english	JJ
37680	6323	12	bath	bath	NN
37680	6323	13	,	,	,
37680	6323	14	151	151	CD
37680	6323	15	;	;	:
37680	6323	16	hot	hot	JJ
37680	6323	17	cross	cross	NN
37680	6323	18	,	,	,
37680	6323	19	151	151	CD
37680	6323	20	Calf	Calf	NNP
37680	6323	21	's	's	POS
37680	6323	22	brains	brain	NNS
37680	6323	23	,	,	,
37680	6323	24	directions	direction	NNS
37680	6323	25	for	for	IN
37680	6323	26	cooking	cooking	NN
37680	6323	27	,	,	,
37680	6323	28	75	75	CD
37680	6323	29	Canapés	Canapés	NNP
37680	6323	30	,	,	,
37680	6323	31	thirty	thirty	CD
37680	6323	32	-	-	HYPH
37680	6323	33	five	five	CD
37680	6323	34	varieties	variety	NNS
37680	6323	35	,	,	,
37680	6323	36	244	244	CD
37680	6323	37	-	-	SYM
37680	6323	38	251	251	CD
37680	6323	39	Canton	Canton	NNP
37680	6323	40	flannel	flannel	NN
37680	6323	41	,	,	,
37680	6323	42	for	for	IN
37680	6323	43	protection	protection	NN
37680	6323	44	,	,	,
37680	6323	45	9	9	CD
37680	6323	46	Celery	Celery	NNP
37680	6323	47	,	,	,
37680	6323	48	creamed	cream	VBN
37680	6323	49	with	with	IN
37680	6323	50	eggs	egg	NNS
37680	6323	51	,	,	,
37680	6323	52	95	95	CD
37680	6323	53	Centrepieces	centrepiece	NNS
37680	6323	54	,	,	,
37680	6323	55	how	how	WRB
37680	6323	56	placed	place	VBN
37680	6323	57	,	,	,
37680	6323	58	10	10	CD
37680	6323	59	CEREALS	cereal	NNS
37680	6323	60	,	,	,
37680	6323	61	soaked	soak	VBN
37680	6323	62	over	over	IN
37680	6323	63	night	night	NN
37680	6323	64	,	,	,
37680	6323	65	7	7	CD
37680	6323	66	;	;	:
37680	6323	67	with	with	IN
37680	6323	68	fruit	fruit	NN
37680	6323	69	,	,	,
37680	6323	70	22	22	CD
37680	6323	71	,	,	,
37680	6323	72	32	32	CD
37680	6323	73	,	,	,
37680	6323	74	33	33	CD
37680	6323	75	,	,	,
37680	6323	76	43	43	CD
37680	6323	77	-	-	SYM
37680	6323	78	4	4	CD
37680	6323	79	;	;	,
37680	6323	80	uncooked	uncooked	JJ
37680	6323	81	,	,	,
37680	6323	82	39	39	CD
37680	6323	83	;	;	:
37680	6323	84	moulded	mould	VBN
37680	6323	85	,	,	,
37680	6323	86	40	40	CD
37680	6323	87	;	;	:
37680	6323	88	cold	cold	JJ
37680	6323	89	,	,	,
37680	6323	90	43	43	CD
37680	6323	91	Boiled	boil	VBN
37680	6323	92	barley	barley	NN
37680	6323	93	,	,	,
37680	6323	94	41	41	CD
37680	6323	95	Corn	corn	NN
37680	6323	96	,	,	,
37680	6323	97	89	89	CD
37680	6323	98	,	,	,
37680	6323	99	128	128	CD
37680	6323	100	-	-	SYM
37680	6323	101	132	132	CD
37680	6323	102	Farina	Farina	NNP
37680	6323	103	,	,	,
37680	6323	104	40	40	CD
37680	6323	105	,	,	,
37680	6323	106	45	45	CD
37680	6323	107	Flummery	Flummery	NNP
37680	6323	108	,	,	,
37680	6323	109	46	46	CD
37680	6323	110	Grits	Grits	NNPS
37680	6323	111	,	,	,
37680	6323	112	46	46	CD
37680	6323	113	Hominy	Hominy	NNP
37680	6323	114	,	,	,
37680	6323	115	40	40	CD
37680	6323	116	,	,	,
37680	6323	117	135	135	CD
37680	6323	118	Oatmeal	Oatmeal	NNP
37680	6323	119	,	,	,
37680	6323	120	40	40	CD
37680	6323	121	,	,	,
37680	6323	122	142	142	CD
37680	6323	123	Pearled	pearl	VBN
37680	6323	124	barley	barley	NN
37680	6323	125	,	,	,
37680	6323	126	40	40	CD
37680	6323	127	Pearled	pearl	VBN
37680	6323	128	wheat	wheat	NN
37680	6323	129	,	,	,
37680	6323	130	40	40	CD
37680	6323	131	Rice	Rice	NNP
37680	6323	132	,	,	,
37680	6323	133	54	54	CD
37680	6323	134	,	,	,
37680	6323	135	144	144	CD
37680	6323	136	Rolled	roll	VBN
37680	6323	137	wheat	wheat	NN
37680	6323	138	,	,	,
37680	6323	139	40	40	CD
37680	6323	140	Rye	rye	NN
37680	6323	141	,	,	,
37680	6323	142	144	144	CD
37680	6323	143	Samp	Samp	NNP
37680	6323	144	,	,	,
37680	6323	145	56	56	CD
37680	6323	146	Wheatlets	Wheatlets	NNPS
37680	6323	147	,	,	,
37680	6323	148	54	54	CD
37680	6323	149	Chafing	chafe	VBG
37680	6323	150	-	-	HYPH
37680	6323	151	dish	dish	NN
37680	6323	152	,	,	,
37680	6323	153	for	for	IN
37680	6323	154	breakfast	breakfast	NN
37680	6323	155	,	,	,
37680	6323	156	7	7	CD
37680	6323	157	Charleston	Charleston	NNP
37680	6323	158	breakfast	breakfast	NN
37680	6323	159	cake	cake	NN
37680	6323	160	,	,	,
37680	6323	161	133	133	CD
37680	6323	162	Cheese	Cheese	NNP
37680	6323	163	,	,	,
37680	6323	164	96	96	CD
37680	6323	165	;	;	:
37680	6323	166	with	with	IN
37680	6323	167	baked	baked	JJ
37680	6323	168	eggs	egg	NNS
37680	6323	169	,	,	,
37680	6323	170	101	101	CD
37680	6323	171	;	;	:
37680	6323	172	omelet	omelet	NN
37680	6323	173	,	,	,
37680	6323	174	116	116	CD
37680	6323	175	Cherries	Cherries	NNPS
37680	6323	176	,	,	,
37680	6323	177	20	20	CD
37680	6323	178	;	;	:
37680	6323	179	cold	cold	JJ
37680	6323	180	,	,	,
37680	6323	181	32	32	CD
37680	6323	182	;	;	:
37680	6323	183	iced	ice	VBN
37680	6323	184	,	,	,
37680	6323	185	32	32	CD
37680	6323	186	;	;	:
37680	6323	187	crusts	crust	NNS
37680	6323	188	,	,	,
37680	6323	189	33	33	CD
37680	6323	190	Chicken	Chicken	NNP
37680	6323	191	,	,	,
37680	6323	192	hash	hash	NN
37680	6323	193	,	,	,
37680	6323	194	76	76	CD
37680	6323	195	;	;	:
37680	6323	196	directions	direction	NNS
37680	6323	197	for	for	IN
37680	6323	198	cooking	cooking	NN
37680	6323	199	,	,	,
37680	6323	200	76	76	CD
37680	6323	201	;	;	:
37680	6323	202	liver	liver	NN
37680	6323	203	scramble	scramble	NN
37680	6323	204	,	,	,
37680	6323	205	96	96	CD
37680	6323	206	;	;	:
37680	6323	207	creamed	cream	VBN
37680	6323	208	with	with	IN
37680	6323	209	poached	poached	JJ
37680	6323	210	eggs	egg	NNS
37680	6323	211	,	,	,
37680	6323	212	100	100	CD
37680	6323	213	;	;	:
37680	6323	214	scramble	scramble	NN
37680	6323	215	,	,	,
37680	6323	216	105	105	CD
37680	6323	217	;	;	:
37680	6323	218	omelet	omelet	NN
37680	6323	219	,	,	,
37680	6323	220	116	116	CD
37680	6323	221	China	China	NNP
37680	6323	222	,	,	,
37680	6323	223	for	for	IN
37680	6323	224	breakfast	breakfast	NN
37680	6323	225	,	,	,
37680	6323	226	11	11	CD
37680	6323	227	Chocolate	Chocolate	NNP
37680	6323	228	,	,	,
37680	6323	229	directions	direction	NNS
37680	6323	230	for	for	IN
37680	6323	231	making	make	VBG
37680	6323	232	,	,	,
37680	6323	233	189	189	CD
37680	6323	234	Clam	Clam	NNP
37680	6323	235	,	,	,
37680	6323	236	with	with	IN
37680	6323	237	omelet	omelet	NN
37680	6323	238	,	,	,
37680	6323	239	115	115	CD
37680	6323	240	Cocoa	Cocoa	NNP
37680	6323	241	,	,	,
37680	6323	242	directions	direction	NNS
37680	6323	243	for	for	IN
37680	6323	244	making	make	VBG
37680	6323	245	,	,	,
37680	6323	246	189	189	CD
37680	6323	247	Codfish	Codfish	NNP
37680	6323	248	,	,	,
37680	6323	249	balls	ball	NNS
37680	6323	250	,	,	,
37680	6323	251	standing	stand	VBG
37680	6323	252	over	over	IN
37680	6323	253	night	night	NN
37680	6323	254	,	,	,
37680	6323	255	7	7	CD
37680	6323	256	;	;	:
37680	6323	257	how	how	WRB
37680	6323	258	to	to	TO
37680	6323	259	prepare	prepare	VB
37680	6323	260	,	,	,
37680	6323	261	58	58	CD
37680	6323	262	;	;	:
37680	6323	263	picked	pick	VBD
37680	6323	264	up	up	RP
37680	6323	265	,	,	,
37680	6323	266	60	60	CD
37680	6323	267	;	;	:
37680	6323	268	creamed	creamed	JJ
37680	6323	269	,	,	,
37680	6323	270	60	60	CD
37680	6323	271	;	;	:
37680	6323	272	roast	roast	NN
37680	6323	273	,	,	,
37680	6323	274	61	61	CD
37680	6323	275	;	;	:
37680	6323	276	à	à	NNP
37680	6323	277	la	la	NNP
37680	6323	278	mode	mode	NNP
37680	6323	279	,	,	,
37680	6323	280	61	61	CD
37680	6323	281	;	;	:
37680	6323	282	New	New	NNP
37680	6323	283	England	England	NNP
37680	6323	284	salt	salt	NN
37680	6323	285	,	,	,
37680	6323	286	62	62	CD
37680	6323	287	;	;	,
37680	6323	288	boiled	boil	VBN
37680	6323	289	with	with	IN
37680	6323	290	egg	egg	NN
37680	6323	291	sauce	sauce	NNP
37680	6323	292	,	,	,
37680	6323	293	62	62	CD
37680	6323	294	;	;	:
37680	6323	295	with	with	IN
37680	6323	296	brown	brown	JJ
37680	6323	297	butter	butter	NN
37680	6323	298	,	,	,
37680	6323	299	62	62	CD
37680	6323	300	;	;	:
37680	6323	301	cutlet	cutlet	NN
37680	6323	302	,	,	,
37680	6323	303	63	63	CD
37680	6323	304	;	;	:
37680	6323	305	flaked	flake	VBN
37680	6323	306	salt	salt	NN
37680	6323	307	,	,	,
37680	6323	308	63	63	CD
37680	6323	309	;	;	:
37680	6323	310	puff	puff	NN
37680	6323	311	,	,	,
37680	6323	312	64	64	CD
37680	6323	313	;	;	:
37680	6323	314	escalloped	escallop	VBD
37680	6323	315	,	,	,
37680	6323	316	64	64	CD
37680	6323	317	;	;	:
37680	6323	318	scrambled	scramble	VBN
37680	6323	319	,	,	,
37680	6323	320	107	107	CD
37680	6323	321	Coffee	Coffee	NNP
37680	6323	322	,	,	,
37680	6323	323	with	with	IN
37680	6323	324	cream	cream	NN
37680	6323	325	,	,	,
37680	6323	326	4	4	CD
37680	6323	327	;	;	:
37680	6323	328	boiled	boil	VBN
37680	6323	329	,	,	,
37680	6323	330	188	188	CD
37680	6323	331	-	-	SYM
37680	6323	332	9	9	CD
37680	6323	333	;	;	:
37680	6323	334	Café	Café	NNP
37680	6323	335	glacé	glacé	NN
37680	6323	336	,	,	,
37680	6323	337	189	189	CD
37680	6323	338	Coffee	Coffee	NNP
37680	6323	339	cakes	cake	NNS
37680	6323	340	,	,	,
37680	6323	341	Baba	Baba	NNP
37680	6323	342	à	à	NNP
37680	6323	343	la	la	NNP
37680	6323	344	Parisienne	Parisienne	NNP
37680	6323	345	,	,	,
37680	6323	346	173	173	CD
37680	6323	347	;	;	:
37680	6323	348	German	German	NNP
37680	6323	349	,	,	,
37680	6323	350	174	174	CD
37680	6323	351	;	;	:
37680	6323	352	Austrian	Austrian	NNP
37680	6323	353	,	,	,
37680	6323	354	174	174	CD
37680	6323	355	;	;	:
37680	6323	356	Hungarian	hungarian	JJ
37680	6323	357	royal	royal	NN
37680	6323	358	,	,	,
37680	6323	359	175	175	CD
37680	6323	360	;	;	:
37680	6323	361	French	French	NNP
37680	6323	362	,	,	,
37680	6323	363	175	175	CD
37680	6323	364	;	;	:
37680	6323	365	Vienna	Vienna	NNP
37680	6323	366	,	,	,
37680	6323	367	176	176	CD
37680	6323	368	;	;	:
37680	6323	369	Berlin	Berlin	NNP
37680	6323	370	,	,	,
37680	6323	371	177	177	CD
37680	6323	372	;	;	:
37680	6323	373	quick	quick	JJ
37680	6323	374	,	,	,
37680	6323	375	178	178	CD
37680	6323	376	Corn	Corn	NNP
37680	6323	377	,	,	,
37680	6323	378	mush	mush	NN
37680	6323	379	,	,	,
37680	6323	380	43	43	CD
37680	6323	381	;	;	:
37680	6323	382	meal	meal	NN
37680	6323	383	,	,	,
37680	6323	384	42	42	CD
37680	6323	385	;	;	:
37680	6323	386	how	how	WRB
37680	6323	387	to	to	TO
37680	6323	388	prepare	prepare	VB
37680	6323	389	,	,	,
37680	6323	390	89	89	CD
37680	6323	391	;	;	:
37680	6323	392	pone	pone	NNP
37680	6323	393	,	,	,
37680	6323	394	125	125	CD
37680	6323	395	;	;	:
37680	6323	396	muffins	muffin	NNS
37680	6323	397	,	,	,
37680	6323	398	126	126	CD
37680	6323	399	,	,	,
37680	6323	400	128	128	CD
37680	6323	401	,	,	,
37680	6323	402	129	129	CD
37680	6323	403	,	,	,
37680	6323	404	130	130	CD
37680	6323	405	,	,	,
37680	6323	406	131	131	CD
37680	6323	407	;	;	:
37680	6323	408	bread	bread	NN
37680	6323	409	,	,	,
37680	6323	410	126	126	CD
37680	6323	411	-	-	SYM
37680	6323	412	7	7	CD
37680	6323	413	;	;	:
37680	6323	414	dodgers	dodger	NNS
37680	6323	415	,	,	,
37680	6323	416	127	127	CD
37680	6323	417	,	,	,
37680	6323	418	128	128	CD
37680	6323	419	,	,	,
37680	6323	420	130	130	CD
37680	6323	421	;	;	:
37680	6323	422	with	with	IN
37680	6323	423	rice	rice	NN
37680	6323	424	,	,	,
37680	6323	425	129	129	CD
37680	6323	426	;	;	:
37680	6323	427	puffs	puff	NNS
37680	6323	428	,	,	,
37680	6323	429	131	131	CD
37680	6323	430	;	;	:
37680	6323	431	with	with	IN
37680	6323	432	fruit	fruit	NN
37680	6323	433	,	,	,
37680	6323	434	131	131	CD
37680	6323	435	;	;	:
37680	6323	436	with	with	IN
37680	6323	437	hominy	hominy	JJ
37680	6323	438	,	,	,
37680	6323	439	132	132	CD
37680	6323	440	Crabs	Crabs	NNPS
37680	6323	441	,	,	,
37680	6323	442	scrambled	scramble	VBN
37680	6323	443	with	with	IN
37680	6323	444	eggs	egg	NNS
37680	6323	445	,	,	,
37680	6323	446	98	98	CD
37680	6323	447	;	;	:
37680	6323	448	omelet	omelet	NN
37680	6323	449	,	,	,
37680	6323	450	115	115	CD
37680	6323	451	Crullers	cruller	NNS
37680	6323	452	,	,	,
37680	6323	453	directions	direction	NNS
37680	6323	454	for	for	IN
37680	6323	455	making	make	VBG
37680	6323	456	,	,	,
37680	6323	457	178	178	CD
37680	6323	458	Currants	currant	NNS
37680	6323	459	,	,	,
37680	6323	460	20	20	CD
37680	6323	461	;	;	:
37680	6323	462	how	how	WRB
37680	6323	463	to	to	TO
37680	6323	464	serve	serve	VB
37680	6323	465	,	,	,
37680	6323	466	33	33	CD
37680	6323	467	Date	date	NN
37680	6323	468	gems	gem	NNS
37680	6323	469	,	,	,
37680	6323	470	133	133	CD
37680	6323	471	DESSERTS	DESSERTS	NNP
37680	6323	472	,	,	,
37680	6323	473	simple	simple	JJ
37680	6323	474	,	,	,
37680	6323	475	459	459	CD
37680	6323	476	-	-	SYM
37680	6323	477	530	530	CD
37680	6323	478	BAKED	BAKED	NNP
37680	6323	479	FRUIT	FRUIT	NNP
37680	6323	480	,	,	,
37680	6323	481	517	517	CD
37680	6323	482	_	_	NNP
37680	6323	483	ff	ff	NNP
37680	6323	484	.	.	.
37680	6323	485	_	_	NNP
37680	6323	486	FROZEN	FROZEN	NNP
37680	6323	487	DAINTIES	DAINTIES	NNP
37680	6323	488	,	,	,
37680	6323	489	482	482	CD
37680	6323	490	_	_	NNP
37680	6323	491	ff	ff	NNP
37680	6323	492	.	.	.
37680	6323	493	_	_	NNP
37680	6323	494	Apricot	Apricot	NNP
37680	6323	495	ice	ice	NN
37680	6323	496	,	,	,
37680	6323	497	482	482	CD
37680	6323	498	Banana	Banana	NNP
37680	6323	499	ice	ice	NN
37680	6323	500	-	-	HYPH
37680	6323	501	cream	cream	NN
37680	6323	502	,	,	,
37680	6323	503	482	482	CD
37680	6323	504	Café	Café	NNP
37680	6323	505	parfait	parfait	NN
37680	6323	506	,	,	,
37680	6323	507	482	482	CD
37680	6323	508	Caramel	Caramel	NNP
37680	6323	509	ice	ice	NN
37680	6323	510	-	-	HYPH
37680	6323	511	cream	cream	NN
37680	6323	512	,	,	,
37680	6323	513	482	482	CD
37680	6323	514	Ceylon	Ceylon	NNP
37680	6323	515	ice	ice	NN
37680	6323	516	,	,	,
37680	6323	517	483	483	CD
37680	6323	518	Cherry	Cherry	NNP
37680	6323	519	ice	ice	NN
37680	6323	520	,	,	,
37680	6323	521	483	483	CD
37680	6323	522	Chocolate	Chocolate	NNP
37680	6323	523	ice	ice	NN
37680	6323	524	-	-	HYPH
37680	6323	525	cream	cream	NN
37680	6323	526	,	,	,
37680	6323	527	483	483	CD
37680	6323	528	Coffee	Coffee	NNP
37680	6323	529	ice	ice	NN
37680	6323	530	-	-	HYPH
37680	6323	531	cream	cream	NN
37680	6323	532	,	,	,
37680	6323	533	483	483	CD
37680	6323	534	Grape	Grape	NNP
37680	6323	535	ice	ice	NN
37680	6323	536	-	-	HYPH
37680	6323	537	cream	cream	NN
37680	6323	538	,	,	,
37680	6323	539	483	483	CD
37680	6323	540	Lemon	Lemon	NNP
37680	6323	541	ice	ice	NN
37680	6323	542	,	,	,
37680	6323	543	484	484	CD
37680	6323	544	Macaroon	Macaroon	NNP
37680	6323	545	ice	ice	NN
37680	6323	546	-	-	HYPH
37680	6323	547	cream	cream	NN
37680	6323	548	,	,	,
37680	6323	549	484	484	CD
37680	6323	550	Maple	Maple	NNP
37680	6323	551	ice	ice	NN
37680	6323	552	-	-	HYPH
37680	6323	553	cream	cream	NN
37680	6323	554	,	,	,
37680	6323	555	484	484	CD
37680	6323	556	Orange	Orange	NNP
37680	6323	557	sherbet	sherbet	NN
37680	6323	558	,	,	,
37680	6323	559	484	484	CD
37680	6323	560	Peach	Peach	NNP
37680	6323	561	ice	ice	NN
37680	6323	562	-	-	HYPH
37680	6323	563	cream	cream	NN
37680	6323	564	,	,	,
37680	6323	565	484	484	CD
37680	6323	566	Raspberry	Raspberry	NNP
37680	6323	567	ice	ice	NN
37680	6323	568	,	,	,
37680	6323	569	485	485	CD
37680	6323	570	Strawberry	Strawberry	NNP
37680	6323	571	ice	ice	NN
37680	6323	572	-	-	HYPH
37680	6323	573	cream	cream	NN
37680	6323	574	,	,	,
37680	6323	575	485	485	CD
37680	6323	576	JELLIED	JELLIED	NNP
37680	6323	577	,	,	,
37680	6323	578	485	485	CD
37680	6323	579	_	_	NNP
37680	6323	580	ff	ff	NNP
37680	6323	581	.	.	.
37680	6323	582	_	_	NNP
37680	6323	583	Chocolate	Chocolate	NNP
37680	6323	584	cream	cream	NN
37680	6323	585	,	,	,
37680	6323	586	486	486	CD
37680	6323	587	Coffee	coffee	NN
37680	6323	588	,	,	,
37680	6323	589	485	485	CD
37680	6323	590	Custard	custard	NN
37680	6323	591	,	,	,
37680	6323	592	486	486	CD
37680	6323	593	Fruit	fruit	NN
37680	6323	594	,	,	,
37680	6323	595	486	486	CD
37680	6323	596	Lemon	Lemon	NNP
37680	6323	597	,	,	,
37680	6323	598	487	487	CD
37680	6323	599	Rhubarb	Rhubarb	NNP
37680	6323	600	,	,	,
37680	6323	601	487	487	CD
37680	6323	602	Vanilla	Vanilla	NNP
37680	6323	603	cream	cream	NN
37680	6323	604	,	,	,
37680	6323	605	488	488	CD
37680	6323	606	Wine	wine	NN
37680	6323	607	,	,	,
37680	6323	608	487	487	CD
37680	6323	609	MISCELLANEOUS	miscellaneou	NNS
37680	6323	610	,	,	,
37680	6323	611	459	459	CD
37680	6323	612	_	_	NNP
37680	6323	613	ff	ff	NNP
37680	6323	614	.	.	.
37680	6323	615	_	_	NNP
37680	6323	616	Almond	Almond	NNP
37680	6323	617	cream	cream	NN
37680	6323	618	,	,	,
37680	6323	619	472	472	CD
37680	6323	620	Apples	apple	NNS
37680	6323	621	à	à	NN
37680	6323	622	la	la	NNP
37680	6323	623	Ninon	Ninon	NNP
37680	6323	624	,	,	,
37680	6323	625	516	516	CD
37680	6323	626	Apple	Apple	NNP
37680	6323	627	Brownies	Brownies	NNPS
37680	6323	628	,	,	,
37680	6323	629	516	516	CD
37680	6323	630	Apple	Apple	NNP
37680	6323	631	charlotte	charlotte	NN
37680	6323	632	,	,	,
37680	6323	633	469	469	CD
37680	6323	634	Apple	Apple	NNP
37680	6323	635	fluff	fluff	NN
37680	6323	636	,	,	,
37680	6323	637	516	516	CD
37680	6323	638	Apple	Apple	NNP
37680	6323	639	roll	roll	NN
37680	6323	640	,	,	,
37680	6323	641	517	517	CD
37680	6323	642	Apple	Apple	NNP
37680	6323	643	snow	snow	NN
37680	6323	644	,	,	,
37680	6323	645	517	517	CD
37680	6323	646	Banana	banana	NN
37680	6323	647	float	float	NN
37680	6323	648	,	,	,
37680	6323	649	519	519	CD
37680	6323	650	Banana	Banana	NNP
37680	6323	651	trifle	trifle	NN
37680	6323	652	,	,	,
37680	6323	653	519	519	CD
37680	6323	654	-	-	SYM
37680	6323	655	520	520	CD
37680	6323	656	Blackberry	Blackberry	NNP
37680	6323	657	sponge	sponge	NN
37680	6323	658	,	,	,
37680	6323	659	520	520	CD
37680	6323	660	Blanc	Blanc	NNP
37680	6323	661	mange	mange	NN
37680	6323	662	,	,	,
37680	6323	663	459	459	CD
37680	6323	664	-	-	SYM
37680	6323	665	462	462	CD
37680	6323	666	Blueberry	Blueberry	NNP
37680	6323	667	cake	cake	NN
37680	6323	668	,	,	,
37680	6323	669	462	462	CD
37680	6323	670	Charlotte	Charlotte	NNP
37680	6323	671	Russe	Russe	NNP
37680	6323	672	,	,	,
37680	6323	673	468	468	CD
37680	6323	674	Charlottes	charlotte	NNS
37680	6323	675	,	,	,
37680	6323	676	469	469	CD
37680	6323	677	,	,	,
37680	6323	678	470	470	CD
37680	6323	679	Chocolate	Chocolate	NNP
37680	6323	680	cake	cake	NN
37680	6323	681	,	,	,
37680	6323	682	462	462	CD
37680	6323	683	,	,	,
37680	6323	684	463	463	CD
37680	6323	685	Chocolate	chocolate	NN
37680	6323	686	tapioca	tapioca	NNS
37680	6323	687	,	,	,
37680	6323	688	520	520	CD
37680	6323	689	Cobblers	Cobblers	NNPS
37680	6323	690	,	,	,
37680	6323	691	471	471	CD
37680	6323	692	Cocoanut	Cocoanut	NNP
37680	6323	693	cake	cake	NN
37680	6323	694	,	,	,
37680	6323	695	463	463	CD
37680	6323	696	Compote	compote	NN
37680	6323	697	of	of	IN
37680	6323	698	figs	fig	NNS
37680	6323	699	,	,	,
37680	6323	700	472	472	CD
37680	6323	701	Cream	Cream	NNP
37680	6323	702	cake	cake	NN
37680	6323	703	,	,	,
37680	6323	704	463	463	CD
37680	6323	705	,	,	,
37680	6323	706	464	464	CD
37680	6323	707	Creams	Creams	NNPS
37680	6323	708	,	,	,
37680	6323	709	472	472	CD
37680	6323	710	-	-	SYM
37680	6323	711	477	477	CD
37680	6323	712	Custards	Custards	NNPS
37680	6323	713	,	,	,
37680	6323	714	477	477	CD
37680	6323	715	-	-	SYM
37680	6323	716	480	480	CD
37680	6323	717	Devil	Devil	NNP
37680	6323	718	's	's	POS
37680	6323	719	food	food	NN
37680	6323	720	cake	cake	NN
37680	6323	721	,	,	,
37680	6323	722	465	465	CD
37680	6323	723	Doughnuts	doughnut	NNS
37680	6323	724	,	,	,
37680	6323	725	480	480	CD
37680	6323	726	Dumplings	dumpling	NNS
37680	6323	727	,	,	,
37680	6323	728	481	481	CD
37680	6323	729	Fig	fig	NN
37680	6323	730	loaf	loaf	NN
37680	6323	731	cake	cake	NN
37680	6323	732	,	,	,
37680	6323	733	465	465	CD
37680	6323	734	Floating	float	VBG
37680	6323	735	island	island	NN
37680	6323	736	,	,	,
37680	6323	737	521	521	CD
37680	6323	738	French	french	JJ
37680	6323	739	pancakes	pancake	NNS
37680	6323	740	,	,	,
37680	6323	741	521	521	CD
37680	6323	742	Fritter	Fritter	NNP
37680	6323	743	batter	batter	NN
37680	6323	744	,	,	,
37680	6323	745	481	481	CD
37680	6323	746	Fritters	fritter	NNS
37680	6323	747	,	,	,
37680	6323	748	481	481	CD
37680	6323	749	Fruit	fruit	NN
37680	6323	750	cake	cake	NN
37680	6323	751	,	,	,
37680	6323	752	466	466	CD
37680	6323	753	Fruit	Fruit	NNP
37680	6323	754	puffs	puff	NNS
37680	6323	755	,	,	,
37680	6323	756	521	521	CD
37680	6323	757	Fruit	fruit	NN
37680	6323	758	roll	roll	NN
37680	6323	759	,	,	,
37680	6323	760	522	522	CD
37680	6323	761	Honey	honey	NN
37680	6323	762	cake	cake	NN
37680	6323	763	,	,	,
37680	6323	764	466	466	CD
37680	6323	765	Jellied	jellied	JJ
37680	6323	766	peaches	peach	NNS
37680	6323	767	,	,	,
37680	6323	768	523	523	CD
37680	6323	769	-	-	HYPH
37680	6323	770	524	524	CD
37680	6323	771	Junket	junket	NN
37680	6323	772	,	,	,
37680	6323	773	524	524	CD
37680	6323	774	Lemon	Lemon	NNP
37680	6323	775	sponge	sponge	NN
37680	6323	776	,	,	,
37680	6323	777	524	524	CD
37680	6323	778	Marguerites	Marguerites	NNPS
37680	6323	779	,	,	,
37680	6323	780	466	466	CD
37680	6323	781	Moonshine	Moonshine	NNP
37680	6323	782	,	,	,
37680	6323	783	524	524	CD
37680	6323	784	Nut	Nut	NNP
37680	6323	785	cake	cake	NN
37680	6323	786	,	,	,
37680	6323	787	467	467	CD
37680	6323	788	Orange	Orange	NNP
37680	6323	789	snow	snow	NN
37680	6323	790	,	,	,
37680	6323	791	524	524	CD
37680	6323	792	Plum	Plum	NNP
37680	6323	793	roll	roll	NN
37680	6323	794	,	,	,
37680	6323	795	526	526	CD
37680	6323	796	Quince	Quince	NNP
37680	6323	797	fluff	fluff	NN
37680	6323	798	,	,	,
37680	6323	799	527	527	CD
37680	6323	800	Raspberry	Raspberry	NNP
37680	6323	801	,	,	,
37680	6323	802	467	467	CD
37680	6323	803	Snow	Snow	NNP
37680	6323	804	balls	ball	NNS
37680	6323	805	,	,	,
37680	6323	806	529	529	CD
37680	6323	807	Spice	Spice	NNP
37680	6323	808	cake	cake	NN
37680	6323	809	,	,	,
37680	6323	810	467	467	CD
37680	6323	811	Sponge	sponge	JJ
37680	6323	812	cake	cake	NN
37680	6323	813	,	,	,
37680	6323	814	468	468	CD
37680	6323	815	Strawberry	Strawberry	NNP
37680	6323	816	meringue	meringue	NN
37680	6323	817	,	,	,
37680	6323	818	528	528	CD
37680	6323	819	Tea	tea	NN
37680	6323	820	cake	cake	NN
37680	6323	821	,	,	,
37680	6323	822	468	468	CD
37680	6323	823	Vanities	vanity	NNS
37680	6323	824	,	,	,
37680	6323	825	530	530	CD
37680	6323	826	Virginia	Virginia	NNP
37680	6323	827	puffs	puff	NNS
37680	6323	828	,	,	,
37680	6323	829	530	530	CD
37680	6323	830	PIES	pie	NNS
37680	6323	831	,	,	,
37680	6323	832	488	488	CD
37680	6323	833	_	_	NNP
37680	6323	834	ff	ff	NNP
37680	6323	835	.	.	.
37680	6323	836	_	_	NNP
37680	6323	837	Apple	Apple	NNP
37680	6323	838	,	,	,
37680	6323	839	488	488	CD
37680	6323	840	Apricot	Apricot	NNP
37680	6323	841	,	,	,
37680	6323	842	489	489	CD
37680	6323	843	Chocolate	Chocolate	NNP
37680	6323	844	,	,	,
37680	6323	845	489	489	CD
37680	6323	846	Cocoanut	Cocoanut	NNP
37680	6323	847	,	,	,
37680	6323	848	489	489	CD
37680	6323	849	Cranberry	Cranberry	NNP
37680	6323	850	,	,	,
37680	6323	851	489	489	CD
37680	6323	852	Cream	Cream	NNP
37680	6323	853	,	,	,
37680	6323	854	490	490	CD
37680	6323	855	Currant	Currant	NNP
37680	6323	856	,	,	,
37680	6323	857	490	490	CD
37680	6323	858	Gooseberry	Gooseberry	NNP
37680	6323	859	,	,	,
37680	6323	860	490	490	CD
37680	6323	861	Lemon	Lemon	NNP
37680	6323	862	,	,	,
37680	6323	863	490	490	CD
37680	6323	864	,	,	,
37680	6323	865	491	491	CD
37680	6323	866	Peach	Peach	NNP
37680	6323	867	,	,	,
37680	6323	868	491	491	CD
37680	6323	869	Prune	Prune	NNP
37680	6323	870	,	,	,
37680	6323	871	491	491	CD
37680	6323	872	Pumpkin	Pumpkin	NNP
37680	6323	873	,	,	,
37680	6323	874	491	491	CD
37680	6323	875	Rhubarb	rhubarb	NN
37680	6323	876	,	,	,
37680	6323	877	492	492	CD
37680	6323	878	Strawberry	Strawberry	NNP
37680	6323	879	,	,	,
37680	6323	880	492	492	CD
37680	6323	881	PUDDINGS	pudding	NNS
37680	6323	882	,	,	,
37680	6323	883	492	492	CD
37680	6323	884	_	_	NNP
37680	6323	885	ff	ff	NNP
37680	6323	886	.	.	.
37680	6323	887	_	_	NNP
37680	6323	888	Apple	Apple	NNP
37680	6323	889	,	,	,
37680	6323	890	492	492	CD
37680	6323	891	Apricot	Apricot	NNP
37680	6323	892	,	,	,
37680	6323	893	493	493	CD
37680	6323	894	Baltimore	Baltimore	NNP
37680	6323	895	,	,	,
37680	6323	896	493	493	CD
37680	6323	897	Bird	Bird	NNP
37680	6323	898	's	's	POS
37680	6323	899	nest	nest	NN
37680	6323	900	,	,	,
37680	6323	901	493	493	CD
37680	6323	902	Blackberry	Blackberry	NNP
37680	6323	903	,	,	,
37680	6323	904	493	493	CD
37680	6323	905	-	-	SYM
37680	6323	906	494	494	CD
37680	6323	907	Bread	Bread	NNP
37680	6323	908	,	,	,
37680	6323	909	494	494	CD
37680	6323	910	Cabinet	Cabinet	NNP
37680	6323	911	,	,	,
37680	6323	912	495	495	CD
37680	6323	913	California	California	NNP
37680	6323	914	,	,	,
37680	6323	915	495	495	CD
37680	6323	916	Caramel	Caramel	NNP
37680	6323	917	,	,	,
37680	6323	918	495	495	CD
37680	6323	919	Cherry	Cherry	NNP
37680	6323	920	,	,	,
37680	6323	921	496	496	CD
37680	6323	922	Chocolate	Chocolate	NNP
37680	6323	923	,	,	,
37680	6323	924	496	496	CD
37680	6323	925	Christmas	Christmas	NNP
37680	6323	926	,	,	,
37680	6323	927	497	497	CD
37680	6323	928	Cornstarch	Cornstarch	NNP
37680	6323	929	,	,	,
37680	6323	930	497	497	CD
37680	6323	931	Cottage	cottage	NN
37680	6323	932	,	,	,
37680	6323	933	498	498	CD
37680	6323	934	Cracker	Cracker	NNP
37680	6323	935	,	,	,
37680	6323	936	497	497	CD
37680	6323	937	Currant	Currant	NNP
37680	6323	938	,	,	,
37680	6323	939	498	498	CD
37680	6323	940	Custard	Custard	NNP
37680	6323	941	,	,	,
37680	6323	942	498	498	CD
37680	6323	943	Danish	Danish	NNP
37680	6323	944	,	,	,
37680	6323	945	499	499	CD
37680	6323	946	Date	Date	NNP
37680	6323	947	,	,	,
37680	6323	948	499	499	CD
37680	6323	949	Farina	Farina	NNP
37680	6323	950	,	,	,
37680	6323	951	500	500	CD
37680	6323	952	Fruit	Fruit	NNP
37680	6323	953	,	,	,
37680	6323	954	500	500	CD
37680	6323	955	Lemon	Lemon	NNP
37680	6323	956	,	,	,
37680	6323	957	501	501	CD
37680	6323	958	New	New	NNP
37680	6323	959	England	England	NNP
37680	6323	960	,	,	,
37680	6323	961	501	501	CD
37680	6323	962	Orange	Orange	NNP
37680	6323	963	,	,	,
37680	6323	964	501	501	CD
37680	6323	965	Peach	Peach	NNP
37680	6323	966	,	,	,
37680	6323	967	502	502	CD
37680	6323	968	Pineapple	Pineapple	NNP
37680	6323	969	,	,	,
37680	6323	970	503	503	CD
37680	6323	971	Prune	Prune	NNP
37680	6323	972	,	,	,
37680	6323	973	503	503	CD
37680	6323	974	Quince	Quince	NNP
37680	6323	975	,	,	,
37680	6323	976	504	504	CD
37680	6323	977	Raspberry	Raspberry	NNP
37680	6323	978	,	,	,
37680	6323	979	504	504	CD
37680	6323	980	Red	red	JJ
37680	6323	981	sago	sago	NN
37680	6323	982	,	,	,
37680	6323	983	504	504	CD
37680	6323	984	Rice	Rice	NNP
37680	6323	985	,	,	,
37680	6323	986	505	505	CD
37680	6323	987	,	,	,
37680	6323	988	506	506	CD
37680	6323	989	Sago	Sago	NNP
37680	6323	990	,	,	,
37680	6323	991	506	506	CD
37680	6323	992	Snow	snow	NN
37680	6323	993	,	,	,
37680	6323	994	506	506	CD
37680	6323	995	Spice	spice	NN
37680	6323	996	,	,	,
37680	6323	997	507	507	CD
37680	6323	998	Sponge	Sponge	NNP
37680	6323	999	,	,	,
37680	6323	1000	507	507	CD
37680	6323	1001	Strawberry	Strawberry	NNP
37680	6323	1002	,	,	,
37680	6323	1003	507	507	CD
37680	6323	1004	Tapioca	Tapioca	NNS
37680	6323	1005	,	,	,
37680	6323	1006	508	508	CD
37680	6323	1007	SHORT	short	JJ
37680	6323	1008	CAKES	CAKES	NNP
37680	6323	1009	,	,	,
37680	6323	1010	509	509	CD
37680	6323	1011	_	_	NNP
37680	6323	1012	ff	ff	NNP
37680	6323	1013	.	.	.
37680	6323	1014	_	_	NNP
37680	6323	1015	Fruit	Fruit	NNP
37680	6323	1016	souffles	souffle	NNS
37680	6323	1017	,	,	,
37680	6323	1018	510	510	CD
37680	6323	1019	Peach	Peach	NNP
37680	6323	1020	,	,	,
37680	6323	1021	509	509	CD
37680	6323	1022	Prune	Prune	NNP
37680	6323	1023	,	,	,
37680	6323	1024	510	510	CD
37680	6323	1025	Strawberry	Strawberry	NNP
37680	6323	1026	,	,	,
37680	6323	1027	510	510	CD
37680	6323	1028	TARTS	tarts	NN
37680	6323	1029	,	,	,
37680	6323	1030	511	511	CD
37680	6323	1031	_	_	NNP
37680	6323	1032	ff	ff	NNP
37680	6323	1033	.	.	.
37680	6323	1034	_	_	NNP
37680	6323	1035	Apple	Apple	NNP
37680	6323	1036	,	,	,
37680	6323	1037	511	511	CD
37680	6323	1038	Apricot	Apricot	NNP
37680	6323	1039	,	,	,
37680	6323	1040	511	511	CD
37680	6323	1041	Cherry	Cherry	NNP
37680	6323	1042	,	,	,
37680	6323	1043	511	511	CD
37680	6323	1044	Chocolate	Chocolate	NNP
37680	6323	1045	,	,	,
37680	6323	1046	512	512	CD
37680	6323	1047	Fruit	fruit	NN
37680	6323	1048	,	,	,
37680	6323	1049	512	512	CD
37680	6323	1050	German	german	JJ
37680	6323	1051	,	,	,
37680	6323	1052	512	512	CD
37680	6323	1053	Gooseberry	Gooseberry	NNP
37680	6323	1054	,	,	,
37680	6323	1055	512	512	CD
37680	6323	1056	Grape	grape	NN
37680	6323	1057	,	,	,
37680	6323	1058	513	513	CD
37680	6323	1059	Neapolitan	Neapolitan	NNP
37680	6323	1060	,	,	,
37680	6323	1061	513	513	CD
37680	6323	1062	Peach	Peach	NNP
37680	6323	1063	,	,	,
37680	6323	1064	513	513	CD
37680	6323	1065	,	,	,
37680	6323	1066	514	514	CD
37680	6323	1067	Plum	Plum	NNP
37680	6323	1068	,	,	,
37680	6323	1069	514	514	CD
37680	6323	1070	Raspberry	Raspberry	NNP
37680	6323	1071	,	,	,
37680	6323	1072	515	515	CD
37680	6323	1073	Rhubarb	Rhubarb	NNP
37680	6323	1074	,	,	,
37680	6323	1075	515	515	CD
37680	6323	1076	Doilies	doily	NNS
37680	6323	1077	,	,	,
37680	6323	1078	on	on	IN
37680	6323	1079	a	a	DT
37680	6323	1080	bare	bare	JJ
37680	6323	1081	table	table	NN
37680	6323	1082	,	,	,
37680	6323	1083	9	9	CD
37680	6323	1084	;	;	:
37680	6323	1085	easily	easily	RB
37680	6323	1086	washed	wash	VBN
37680	6323	1087	,	,	,
37680	6323	1088	9	9	CD
37680	6323	1089	Doughnuts	doughnut	NNS
37680	6323	1090	,	,	,
37680	6323	1091	plain	plain	JJ
37680	6323	1092	,	,	,
37680	6323	1093	178	178	CD
37680	6323	1094	;	;	:
37680	6323	1095	raised	raise	VBN
37680	6323	1096	,	,	,
37680	6323	1097	179	179	CD
37680	6323	1098	;	;	:
37680	6323	1099	light	light	NN
37680	6323	1100	,	,	,
37680	6323	1101	179	179	CD
37680	6323	1102	;	;	:
37680	6323	1103	raised	raise	VBD
37680	6323	1104	fruit	fruit	NN
37680	6323	1105	,	,	,
37680	6323	1106	180	180	CD
37680	6323	1107	Early	early	RB
37680	6323	1108	rising	rise	VBG
37680	6323	1109	,	,	,
37680	6323	1110	its	-PRON-	PRP$
37680	6323	1111	benefits	benefit	NNS
37680	6323	1112	,	,	,
37680	6323	1113	6	6	CD
37680	6323	1114	-	-	SYM
37680	6323	1115	7	7	CD
37680	6323	1116	EGGS	EGGS	NNP
37680	6323	1117	,	,	,
37680	6323	1118	how	how	WRB
37680	6323	1119	to	to	TO
37680	6323	1120	test	test	VB
37680	6323	1121	,	,	,
37680	6323	1122	91	91	CD
37680	6323	1123	à	à	NN
37680	6323	1124	l'aurore	l'aurore	NN
37680	6323	1125	,	,	,
37680	6323	1126	96	96	CD
37680	6323	1127	à	à	NN
37680	6323	1128	la	la	NNP
37680	6323	1129	bonne	bonne	NNP
37680	6323	1130	femme	femme	NNP
37680	6323	1131	,	,	,
37680	6323	1132	105	105	CD
37680	6323	1133	à	à	NN
37680	6323	1134	la	la	NNP
37680	6323	1135	bourgeoise	bourgeoise	NNP
37680	6323	1136	,	,	,
37680	6323	1137	105	105	CD
37680	6323	1138	à	à	NN
37680	6323	1139	la	la	NNP
37680	6323	1140	crême	crême	NNP
37680	6323	1141	,	,	,
37680	6323	1142	94	94	CD
37680	6323	1143	-	-	SYM
37680	6323	1144	95	95	CD
37680	6323	1145	à	à	NN
37680	6323	1146	la	la	NNP
37680	6323	1147	Espagnole	Espagnole	NNP
37680	6323	1148	,	,	,
37680	6323	1149	107	107	CD
37680	6323	1150	à	à	NNP
37680	6323	1151	la	la	NNP
37680	6323	1152	maître	maître	NNP
37680	6323	1153	d'hôtel	d'hôtel	NNP
37680	6323	1154	,	,	,
37680	6323	1155	103	103	CD
37680	6323	1156	à	à	NN
37680	6323	1157	la	la	NNP
37680	6323	1158	Martin	Martin	NNP
37680	6323	1159	,	,	,
37680	6323	1160	110	110	CD
37680	6323	1161	à	à	NN
37680	6323	1162	la	la	NNP
37680	6323	1163	Paysanne	Paysanne	NNP
37680	6323	1164	,	,	,
37680	6323	1165	96	96	CD
37680	6323	1166	à	à	NN
37680	6323	1167	la	la	NNP
37680	6323	1168	St.	St.	NNP
37680	6323	1169	Catherine	Catherine	NNP
37680	6323	1170	,	,	,
37680	6323	1171	106	106	CD
37680	6323	1172	à	à	NN
37680	6323	1173	la	la	JJ
37680	6323	1174	tripe	tripe	NN
37680	6323	1175	,	,	,
37680	6323	1176	95	95	CD
37680	6323	1177	à	à	NN
37680	6323	1178	la	la	NNP
37680	6323	1179	Waldorf	Waldorf	NNP
37680	6323	1180	,	,	,
37680	6323	1181	109	109	CD
37680	6323	1182	à	à	NN
37680	6323	1183	la	la	NNP
37680	6323	1184	Washington	Washington	NNP
37680	6323	1185	,	,	,
37680	6323	1186	107	107	CD
37680	6323	1187	Au	Au	NNP
37680	6323	1188	miroir	miroir	NN
37680	6323	1189	,	,	,
37680	6323	1190	95	95	CD
37680	6323	1191	Baked	Baked	NNP
37680	6323	1192	,	,	,
37680	6323	1193	101	101	CD
37680	6323	1194	-	-	SYM
37680	6323	1195	102	102	CD
37680	6323	1196	,	,	,
37680	6323	1197	108	108	CD
37680	6323	1198	Boiled	boil	VBN
37680	6323	1199	,	,	,
37680	6323	1200	100	100	CD
37680	6323	1201	Coddled	coddle	VBN
37680	6323	1202	,	,	,
37680	6323	1203	102	102	CD
37680	6323	1204	Escalloped	Escalloped	NNP
37680	6323	1205	,	,	,
37680	6323	1206	110	110	CD
37680	6323	1207	Fried	fry	VBN
37680	6323	1208	,	,	,
37680	6323	1209	94	94	CD
37680	6323	1210	In	in	IN
37680	6323	1211	ambush	ambush	NN
37680	6323	1212	,	,	,
37680	6323	1213	103	103	CD
37680	6323	1214	In	in	IN
37680	6323	1215	crusts	crust	NNS
37680	6323	1216	,	,	,
37680	6323	1217	100	100	CD
37680	6323	1218	-	-	SYM
37680	6323	1219	101	101	CD
37680	6323	1220	In	in	IN
37680	6323	1221	peppers	pepper	NNS
37680	6323	1222	,	,	,
37680	6323	1223	106	106	CD
37680	6323	1224	In	in	IN
37680	6323	1225	ramekins	ramekin	NNS
37680	6323	1226	,	,	,
37680	6323	1227	101	101	CD
37680	6323	1228	Japanese	japanese	JJ
37680	6323	1229	,	,	,
37680	6323	1230	109	109	CD
37680	6323	1231	Mexican	mexican	JJ
37680	6323	1232	,	,	,
37680	6323	1233	99	99	CD
37680	6323	1234	Omelets	omelet	NNS
37680	6323	1235	,	,	,
37680	6323	1236	111	111	CD
37680	6323	1237	-	-	SYM
37680	6323	1238	120	120	CD
37680	6323	1239	Pimento	Pimento	NNP
37680	6323	1240	scramble	scramble	NN
37680	6323	1241	,	,	,
37680	6323	1242	107	107	CD
37680	6323	1243	Poached	Poached	NNP
37680	6323	1244	,	,	,
37680	6323	1245	92	92	CD
37680	6323	1246	,	,	,
37680	6323	1247	106	106	CD
37680	6323	1248	,	,	,
37680	6323	1249	110	110	CD
37680	6323	1250	Rumbled	rumble	VBN
37680	6323	1251	,	,	,
37680	6323	1252	109	109	CD
37680	6323	1253	Scrambled	Scrambled	NNP
37680	6323	1254	,	,	,
37680	6323	1255	92	92	CD
37680	6323	1256	,	,	,
37680	6323	1257	93	93	CD
37680	6323	1258	,	,	,
37680	6323	1259	97	97	CD
37680	6323	1260	-	-	SYM
37680	6323	1261	99	99	CD
37680	6323	1262	Spanish	spanish	JJ
37680	6323	1263	,	,	,
37680	6323	1264	99	99	CD
37680	6323	1265	-	-	HYPH
37680	6323	1266	100	100	CD
37680	6323	1267	Steamed	steam	VBN
37680	6323	1268	,	,	,
37680	6323	1269	108	108	CD
37680	6323	1270	Sur	Sur	NNP
37680	6323	1271	le	le	NNP
37680	6323	1272	plat	plat	NNP
37680	6323	1273	,	,	,
37680	6323	1274	104	104	NNP
37680	6323	1275	Surprise	Surprise	NNP
37680	6323	1276	,	,	,
37680	6323	1277	108	108	CD
37680	6323	1278	Swiss	swiss	JJ
37680	6323	1279	,	,	,
37680	6323	1280	104	104	CD
37680	6323	1281	-	-	HYPH
37680	6323	1282	105	105	CD
37680	6323	1283	Whipped	Whipped	NNP
37680	6323	1284	,	,	,
37680	6323	1285	109	109	CD
37680	6323	1286	Eggplant	Eggplant	NNP
37680	6323	1287	,	,	,
37680	6323	1288	fried	fried	JJ
37680	6323	1289	,	,	,
37680	6323	1290	87	87	CD
37680	6323	1291	English	english	JJ
37680	6323	1292	menus	menu	NNS
37680	6323	1293	,	,	,
37680	6323	1294	for	for	IN
37680	6323	1295	breakfast	breakfast	NN
37680	6323	1296	,	,	,
37680	6323	1297	1	1	CD
37680	6323	1298	,	,	,
37680	6323	1299	2	2	CD
37680	6323	1300	Farina	Farina	NNP
37680	6323	1301	,	,	,
37680	6323	1302	directions	direction	NNS
37680	6323	1303	for	for	IN
37680	6323	1304	cooking	cooking	NN
37680	6323	1305	,	,	,
37680	6323	1306	40	40	CD
37680	6323	1307	;	;	:
37680	6323	1308	apple	apple	NN
37680	6323	1309	,	,	,
37680	6323	1310	44	44	CD
37680	6323	1311	;	;	:
37680	6323	1312	balls	ball	NNS
37680	6323	1313	,	,	,
37680	6323	1314	45	45	CD
37680	6323	1315	;	;	:
37680	6323	1316	fairy	fairy	NN
37680	6323	1317	,	,	,
37680	6323	1318	45	45	CD
37680	6323	1319	;	;	:
37680	6323	1320	jellied	jellied	NNP
37680	6323	1321	,	,	,
37680	6323	1322	45	45	CD
37680	6323	1323	;	;	:
37680	6323	1324	mush	mush	NNP
37680	6323	1325	,	,	,
37680	6323	1326	46	46	CD
37680	6323	1327	Figs	fig	NNS
37680	6323	1328	,	,	,
37680	6323	1329	20	20	CD
37680	6323	1330	;	;	:
37680	6323	1331	for	for	IN
37680	6323	1332	breakfast	breakfast	NN
37680	6323	1333	,	,	,
37680	6323	1334	33	33	CD
37680	6323	1335	;	;	:
37680	6323	1336	stewed	stew	VBD
37680	6323	1337	,	,	,
37680	6323	1338	33	33	CD
37680	6323	1339	Finger	Finger	NNP
37680	6323	1340	-	-	HYPH
37680	6323	1341	bowls	bowl	NNS
37680	6323	1342	,	,	,
37680	6323	1343	with	with	IN
37680	6323	1344	plain	plain	JJ
37680	6323	1345	water	water	NN
37680	6323	1346	,	,	,
37680	6323	1347	11	11	CD
37680	6323	1348	Finnan	Finnan	NNP
37680	6323	1349	haddie	haddie	NN
37680	6323	1350	,	,	,
37680	6323	1351	64	64	CD
37680	6323	1352	;	;	:
37680	6323	1353	à	à	LS
37680	6323	1354	la	la	NNP
37680	6323	1355	Martin	Martin	NNP
37680	6323	1356	,	,	,
37680	6323	1357	65	65	CD
37680	6323	1358	;	;	:
37680	6323	1359	picked	pick	VBN
37680	6323	1360	-	-	HYPH
37680	6323	1361	up	up	RP
37680	6323	1362	,	,	,
37680	6323	1363	65	65	CD
37680	6323	1364	;	;	:
37680	6323	1365	creamed	creamed	JJ
37680	6323	1366	roast	roast	NN
37680	6323	1367	,	,	,
37680	6323	1368	66	66	CD
37680	6323	1369	FISH	FISH	NNS
37680	6323	1370	,	,	,
37680	6323	1371	salt	salt	NN
37680	6323	1372	,	,	,
37680	6323	1373	58	58	CD
37680	6323	1374	;	;	:
37680	6323	1375	balls	ball	NNS
37680	6323	1376	,	,	,
37680	6323	1377	58	58	CD
37680	6323	1378	;	;	:
37680	6323	1379	broiled	broil	VBN
37680	6323	1380	,	,	,
37680	6323	1381	58	58	CD
37680	6323	1382	Cod	Cod	NNP
37680	6323	1383	,	,	,
37680	6323	1384	60	60	CD
37680	6323	1385	Finnan	Finnan	NNP
37680	6323	1386	haddie	haddie	NN
37680	6323	1387	,	,	,
37680	6323	1388	64	64	CD
37680	6323	1389	Haddock	Haddock	NNP
37680	6323	1390	,	,	,
37680	6323	1391	66	66	CD
37680	6323	1392	Herring	herring	NN
37680	6323	1393	,	,	,
37680	6323	1394	66	66	CD
37680	6323	1395	Mackerel	Mackerel	NNP
37680	6323	1396	,	,	,
37680	6323	1397	67	67	CD
37680	6323	1398	Salmon	Salmon	NNP
37680	6323	1399	,	,	,
37680	6323	1400	70	70	CD
37680	6323	1401	Sixty	sixty	CD
37680	6323	1402	ways	way	NNS
37680	6323	1403	to	to	TO
37680	6323	1404	cook	cook	VB
37680	6323	1405	,	,	,
37680	6323	1406	297	297	CD
37680	6323	1407	-	-	SYM
37680	6323	1408	315	315	CD
37680	6323	1409	Bass	Bass	NNP
37680	6323	1410	,	,	,
37680	6323	1411	297	297	CD
37680	6323	1412	,	,	,
37680	6323	1413	298	298	CD
37680	6323	1414	Bluefish	Bluefish	NNP
37680	6323	1415	,	,	,
37680	6323	1416	299	299	CD
37680	6323	1417	Bouillon	Bouillon	NNP
37680	6323	1418	,	,	,
37680	6323	1419	297	297	CD
37680	6323	1420	Codfish	Codfish	NNP
37680	6323	1421	,	,	,
37680	6323	1422	300	300	CD
37680	6323	1423	Finnan	Finnan	NNP
37680	6323	1424	haddie	haddie	NN
37680	6323	1425	,	,	,
37680	6323	1426	301	301	CD
37680	6323	1427	Frogs	frog	NNS
37680	6323	1428	'	'	POS
37680	6323	1429	legs	leg	NNS
37680	6323	1430	,	,	,
37680	6323	1431	301	301	CD
37680	6323	1432	Haddock	Haddock	NNP
37680	6323	1433	,	,	,
37680	6323	1434	302	302	CD
37680	6323	1435	Halibut	Halibut	NNP
37680	6323	1436	,	,	,
37680	6323	1437	303	303	CD
37680	6323	1438	Mackerel	Mackerel	NNP
37680	6323	1439	,	,	,
37680	6323	1440	304	304	CD
37680	6323	1441	Pike	Pike	NNP
37680	6323	1442	,	,	,
37680	6323	1443	304	304	CD
37680	6323	1444	Salmon	Salmon	NNP
37680	6323	1445	,	,	,
37680	6323	1446	304	304	CD
37680	6323	1447	-	-	SYM
37680	6323	1448	307	307	CD
37680	6323	1449	Salmon	salmon	NN
37680	6323	1450	-	-	HYPH
37680	6323	1451	trout	trout	NN
37680	6323	1452	,	,	,
37680	6323	1453	308	308	CD
37680	6323	1454	Sardines	Sardines	NNPS
37680	6323	1455	,	,	,
37680	6323	1456	308	308	CD
37680	6323	1457	Shad	Shad	NNP
37680	6323	1458	,	,	,
37680	6323	1459	308	308	CD
37680	6323	1460	,	,	,
37680	6323	1461	309	309	CD
37680	6323	1462	Shad	Shad	NNP
37680	6323	1463	roe	roe	NN
37680	6323	1464	,	,	,
37680	6323	1465	309	309	CD
37680	6323	1466	,	,	,
37680	6323	1467	310	310	CD
37680	6323	1468	Smelts	Smelts	NNP
37680	6323	1469	,	,	,
37680	6323	1470	310	310	CD
37680	6323	1471	,	,	,
37680	6323	1472	311	311	CD
37680	6323	1473	Trout	trout	NN
37680	6323	1474	,	,	,
37680	6323	1475	311	311	CD
37680	6323	1476	Turbot	Turbot	NNP
37680	6323	1477	,	,	,
37680	6323	1478	311	311	CD
37680	6323	1479	-	-	SYM
37680	6323	1480	312	312	CD
37680	6323	1481	Whitefish	Whitefish	NNP
37680	6323	1482	,	,	,
37680	6323	1483	312	312	CD
37680	6323	1484	,	,	,
37680	6323	1485	313	313	CD
37680	6323	1486	Flummery	Flummery	NNP
37680	6323	1487	,	,	,
37680	6323	1488	directions	direction	NNS
37680	6323	1489	for	for	IN
37680	6323	1490	cooking	cooking	NN
37680	6323	1491	,	,	,
37680	6323	1492	46	46	CD
37680	6323	1493	FRUIT	FRUIT	NNP
37680	6323	1494	,	,	,
37680	6323	1495	3	3	CD
37680	6323	1496	;	;	,
37680	6323	1497	prepared	prepare	VBN
37680	6323	1498	for	for	IN
37680	6323	1499	serving	serve	VBG
37680	6323	1500	,	,	,
37680	6323	1501	7	7	CD
37680	6323	1502	;	;	:
37680	6323	1503	various	various	JJ
37680	6323	1504	kinds	kind	NNS
37680	6323	1505	of	of	IN
37680	6323	1506	,	,	,
37680	6323	1507	20	20	CD
37680	6323	1508	;	;	:
37680	6323	1509	dried	dry	VBN
37680	6323	1510	,	,	,
37680	6323	1511	21	21	CD
37680	6323	1512	;	;	:
37680	6323	1513	canned	can	VBN
37680	6323	1514	,	,	,
37680	6323	1515	21	21	CD
37680	6323	1516	;	;	:
37680	6323	1517	combined	combine	VBN
37680	6323	1518	with	with	IN
37680	6323	1519	cereals	cereal	NNS
37680	6323	1520	,	,	,
37680	6323	1521	22	22	CD
37680	6323	1522	Apples	apple	NNS
37680	6323	1523	,	,	,
37680	6323	1524	22	22	CD
37680	6323	1525	-	-	SYM
37680	6323	1526	30	30	CD
37680	6323	1527	Apricots	apricot	NNS
37680	6323	1528	,	,	,
37680	6323	1529	30	30	CD
37680	6323	1530	-	-	SYM
37680	6323	1531	31	31	CD
37680	6323	1532	Bananas	Bananas	NNP
37680	6323	1533	,	,	,
37680	6323	1534	31	31	CD
37680	6323	1535	-	-	SYM
37680	6323	1536	32	32	CD
37680	6323	1537	Blackberries	Blackberries	NNPS
37680	6323	1538	,	,	,
37680	6323	1539	32	32	CD
37680	6323	1540	Cherries	cherry	NNS
37680	6323	1541	,	,	,
37680	6323	1542	32	32	CD
37680	6323	1543	Currants	currant	NNS
37680	6323	1544	,	,	,
37680	6323	1545	33	33	CD
37680	6323	1546	Figs	fig	NNS
37680	6323	1547	,	,	,
37680	6323	1548	33	33	CD
37680	6323	1549	Gooseberries	gooseberry	NNS
37680	6323	1550	,	,	,
37680	6323	1551	34	34	CD
37680	6323	1552	Grapefruit	Grapefruit	NNP
37680	6323	1553	,	,	,
37680	6323	1554	34	34	CD
37680	6323	1555	Grapes	grape	NNS
37680	6323	1556	,	,	,
37680	6323	1557	34	34	CD
37680	6323	1558	Green	green	JJ
37680	6323	1559	gages	gage	NNS
37680	6323	1560	,	,	,
37680	6323	1561	35	35	CD
37680	6323	1562	Huckleberries	huckleberry	NNS
37680	6323	1563	,	,	,
37680	6323	1564	35	35	CD
37680	6323	1565	Melons	melon	NNS
37680	6323	1566	,	,	,
37680	6323	1567	35	35	CD
37680	6323	1568	Oranges	orange	NNS
37680	6323	1569	,	,	,
37680	6323	1570	35	35	CD
37680	6323	1571	Peaches	peach	NNS
37680	6323	1572	,	,	,
37680	6323	1573	36	36	CD
37680	6323	1574	Pears	Pears	NNPS
37680	6323	1575	,	,	,
37680	6323	1576	36	36	CD
37680	6323	1577	Pineapple	Pineapple	NNP
37680	6323	1578	,	,	,
37680	6323	1579	36	36	CD
37680	6323	1580	Plums	plum	NNS
37680	6323	1581	,	,	,
37680	6323	1582	32	32	CD
37680	6323	1583	Prunelles	prunelle	NNS
37680	6323	1584	,	,	,
37680	6323	1585	36	36	CD
37680	6323	1586	-	-	SYM
37680	6323	1587	37	37	CD
37680	6323	1588	Prunes	Prunes	NNPS
37680	6323	1589	,	,	,
37680	6323	1590	37	37	CD
37680	6323	1591	Quinces	quince	NNS
37680	6323	1592	,	,	,
37680	6323	1593	37	37	CD
37680	6323	1594	Raspberries	Raspberries	NNPS
37680	6323	1595	,	,	,
37680	6323	1596	37	37	CD
37680	6323	1597	Rhubarb	Rhubarb	NNP
37680	6323	1598	,	,	,
37680	6323	1599	37	37	CD
37680	6323	1600	-	-	SYM
37680	6323	1601	38	38	CD
37680	6323	1602	Strawberries	Strawberries	NNPS
37680	6323	1603	,	,	,
37680	6323	1604	37	37	CD
37680	6323	1605	Tangerines	tangerine	NNS
37680	6323	1606	,	,	,
37680	6323	1607	38	38	CD
37680	6323	1608	Watermelon	Watermelon	NNP
37680	6323	1609	,	,	,
37680	6323	1610	38	38	CD
37680	6323	1611	Gooseberries	gooseberry	NNS
37680	6323	1612	,	,	,
37680	6323	1613	20	20	CD
37680	6323	1614	;	;	:
37680	6323	1615	how	how	WRB
37680	6323	1616	to	to	TO
37680	6323	1617	serve	serve	VB
37680	6323	1618	,	,	,
37680	6323	1619	34	34	CD
37680	6323	1620	Graham	Graham	NNP
37680	6323	1621	,	,	,
37680	6323	1622	biscuit	biscuit	NN
37680	6323	1623	,	,	,
37680	6323	1624	133	133	CD
37680	6323	1625	;	;	:
37680	6323	1626	puffs	puff	NNS
37680	6323	1627	,	,	,
37680	6323	1628	134	134	CD
37680	6323	1629	;	;	:
37680	6323	1630	muffins	muffin	NNS
37680	6323	1631	,	,	,
37680	6323	1632	134	134	CD
37680	6323	1633	;	;	:
37680	6323	1634	drop	drop	NN
37680	6323	1635	cakes	cake	NNS
37680	6323	1636	,	,	,
37680	6323	1637	134	134	CD
37680	6323	1638	Graham	Graham	NNP
37680	6323	1639	flour	flour	NN
37680	6323	1640	mush	mush	NN
37680	6323	1641	,	,	,
37680	6323	1642	49	49	CD
37680	6323	1643	;	;	:
37680	6323	1644	with	with	IN
37680	6323	1645	apples	apple	NNS
37680	6323	1646	,	,	,
37680	6323	1647	50	50	CD
37680	6323	1648	Grapefruit	Grapefruit	NNP
37680	6323	1649	,	,	,
37680	6323	1650	20	20	CD
37680	6323	1651	;	;	:
37680	6323	1652	how	how	WRB
37680	6323	1653	to	to	TO
37680	6323	1654	serve	serve	VB
37680	6323	1655	,	,	,
37680	6323	1656	34	34	CD
37680	6323	1657	Grapes	grape	NNS
37680	6323	1658	,	,	,
37680	6323	1659	20	20	CD
37680	6323	1660	;	;	:
37680	6323	1661	how	how	WRB
37680	6323	1662	to	to	TO
37680	6323	1663	serve	serve	VB
37680	6323	1664	,	,	,
37680	6323	1665	34	34	CD
37680	6323	1666	Grits	grit	NNS
37680	6323	1667	,	,	,
37680	6323	1668	46	46	CD
37680	6323	1669	;	;	:
37680	6323	1670	fried	fry	VBN
37680	6323	1671	,	,	,
37680	6323	1672	47	47	CD
37680	6323	1673	Haddock	Haddock	NNP
37680	6323	1674	,	,	,
37680	6323	1675	baked	bake	VBD
37680	6323	1676	,	,	,
37680	6323	1677	66	66	CD
37680	6323	1678	;	;	:
37680	6323	1679	smoked	smoke	VBN
37680	6323	1680	,	,	,
37680	6323	1681	66	66	CD
37680	6323	1682	Ham	Ham	NNP
37680	6323	1683	,	,	,
37680	6323	1684	fried	fried	NNP
37680	6323	1685	,	,	,
37680	6323	1686	76	76	CD
37680	6323	1687	;	;	:
37680	6323	1688	frizzled	frizzle	VBN
37680	6323	1689	,	,	,
37680	6323	1690	76	76	CD
37680	6323	1691	;	;	:
37680	6323	1692	with	with	IN
37680	6323	1693	eggs	egg	NNS
37680	6323	1694	,	,	,
37680	6323	1695	76	76	CD
37680	6323	1696	,	,	,
37680	6323	1697	102	102	CD
37680	6323	1698	;	;	:
37680	6323	1699	broiled	broil	VBN
37680	6323	1700	,	,	,
37680	6323	1701	76	76	CD
37680	6323	1702	;	;	:
37680	6323	1703	balls	ball	NNS
37680	6323	1704	,	,	,
37680	6323	1705	77	77	CD
37680	6323	1706	;	;	:
37680	6323	1707	toast	toast	NN
37680	6323	1708	,	,	,
37680	6323	1709	77	77	CD
37680	6323	1710	;	;	:
37680	6323	1711	réchauffé	réchauffé	NNS
37680	6323	1712	,	,	,
37680	6323	1713	77	77	CD
37680	6323	1714	;	;	:
37680	6323	1715	omelet	omelet	NN
37680	6323	1716	,	,	,
37680	6323	1717	114	114	CD
37680	6323	1718	Herring	herring	NN
37680	6323	1719	,	,	,
37680	6323	1720	balls	ball	NNS
37680	6323	1721	,	,	,
37680	6323	1722	66	66	CD
37680	6323	1723	;	;	:
37680	6323	1724	Potomac	Potomac	NNP
37680	6323	1725	,	,	,
37680	6323	1726	67	67	CD
37680	6323	1727	;	;	:
37680	6323	1728	kippered	kippered	NNP
37680	6323	1729	,	,	,
37680	6323	1730	67	67	CD
37680	6323	1731	;	;	:
37680	6323	1732	broiled	broil	VBN
37680	6323	1733	,	,	,
37680	6323	1734	67	67	CD
37680	6323	1735	Hominy	Hominy	NNP
37680	6323	1736	,	,	,
37680	6323	1737	directions	direction	NNS
37680	6323	1738	for	for	IN
37680	6323	1739	cooking	cooking	NN
37680	6323	1740	,	,	,
37680	6323	1741	40	40	CD
37680	6323	1742	;	;	:
37680	6323	1743	boiled	boil	VBN
37680	6323	1744	,	,	,
37680	6323	1745	48	48	CD
37680	6323	1746	;	;	:
37680	6323	1747	balls	ball	NNS
37680	6323	1748	,	,	,
37680	6323	1749	48	48	CD
37680	6323	1750	;	;	:
37680	6323	1751	fried	fry	VBN
37680	6323	1752	,	,	,
37680	6323	1753	48	48	CD
37680	6323	1754	;	;	:
37680	6323	1755	with	with	IN
37680	6323	1756	milk	milk	NN
37680	6323	1757	,	,	,
37680	6323	1758	48	48	CD
37680	6323	1759	;	;	:
37680	6323	1760	steamed	steamed	JJ
37680	6323	1761	,	,	,
37680	6323	1762	48	48	CD
37680	6323	1763	;	;	:
37680	6323	1764	porridge	porridge	NN
37680	6323	1765	,	,	,
37680	6323	1766	49	49	CD
37680	6323	1767	;	;	:
37680	6323	1768	muffins	muffin	NNS
37680	6323	1769	,	,	,
37680	6323	1770	135	135	CD
37680	6323	1771	;	;	:
37680	6323	1772	drop	drop	NN
37680	6323	1773	cakes	cake	NNS
37680	6323	1774	,	,	,
37680	6323	1775	135	135	CD
37680	6323	1776	;	;	:
37680	6323	1777	griddle	griddle	NN
37680	6323	1778	cakes	cakes	NNP
37680	6323	1779	,	,	,
37680	6323	1780	168	168	CD
37680	6323	1781	;	;	:
37680	6323	1782	waffles	waffle	NNS
37680	6323	1783	,	,	,
37680	6323	1784	182	182	CD
37680	6323	1785	Huckleberries	huckleberry	NNS
37680	6323	1786	,	,	,
37680	6323	1787	20	20	CD
37680	6323	1788	;	;	:
37680	6323	1789	how	how	WRB
37680	6323	1790	to	to	TO
37680	6323	1791	serve	serve	VB
37680	6323	1792	,	,	,
37680	6323	1793	35	35	CD
37680	6323	1794	Hulled	hull	VBN
37680	6323	1795	corn	corn	NN
37680	6323	1796	,	,	,
37680	6323	1797	directions	direction	NNS
37680	6323	1798	for	for	IN
37680	6323	1799	cooking	cooking	NN
37680	6323	1800	,	,	,
37680	6323	1801	43	43	CD
37680	6323	1802	Johnny	Johnny	NNP
37680	6323	1803	cake	cake	NN
37680	6323	1804	,	,	,
37680	6323	1805	with	with	IN
37680	6323	1806	apple	apple	NN
37680	6323	1807	,	,	,
37680	6323	1808	130	130	CD
37680	6323	1809	Kidney	Kidney	NNP
37680	6323	1810	,	,	,
37680	6323	1811	with	with	IN
37680	6323	1812	bacon	bacon	NN
37680	6323	1813	,	,	,
37680	6323	1814	78	78	CD
37680	6323	1815	;	;	:
37680	6323	1816	fried	fried	NNP
37680	6323	1817	,	,	,
37680	6323	1818	78	78	CD
37680	6323	1819	;	;	:
37680	6323	1820	en	en	IN
37680	6323	1821	brochette	brochette	NNP
37680	6323	1822	,	,	,
37680	6323	1823	78	78	CD
37680	6323	1824	;	;	:
37680	6323	1825	crumbed	crumbed	NNP
37680	6323	1826	,	,	,
37680	6323	1827	79	79	CD
37680	6323	1828	;	;	:
37680	6323	1829	devilled	devil	VBD
37680	6323	1830	,	,	,
37680	6323	1831	79	79	CD
37680	6323	1832	;	;	:
37680	6323	1833	stewed	stew	VBD
37680	6323	1834	,	,	,
37680	6323	1835	79	79	CD
37680	6323	1836	-	-	SYM
37680	6323	1837	80	80	CD
37680	6323	1838	;	;	:
37680	6323	1839	à	à	NNP
37680	6323	1840	la	la	NNP
37680	6323	1841	terrapin	terrapin	NNP
37680	6323	1842	,	,	,
37680	6323	1843	80	80	CD
37680	6323	1844	;	;	:
37680	6323	1845	maître	maître	NNP
37680	6323	1846	d'hôtel	d'hôtel	NNP
37680	6323	1847	,	,	,
37680	6323	1848	80	80	CD
37680	6323	1849	;	;	:
37680	6323	1850	scrambled	scramble	VBN
37680	6323	1851	,	,	,
37680	6323	1852	98	98	CD
37680	6323	1853	;	;	:
37680	6323	1854	omelet	omelet	NN
37680	6323	1855	,	,	,
37680	6323	1856	116	116	CD
37680	6323	1857	Kitchen	Kitchen	NNP
37680	6323	1858	Rubaiyat	Rubaiyat	NNP
37680	6323	1859	,	,	,
37680	6323	1860	15	15	CD
37680	6323	1861	-	-	SYM
37680	6323	1862	18	18	CD
37680	6323	1863	Lamb	Lamb	NNP
37680	6323	1864	,	,	,
37680	6323	1865	minced	mince	VBN
37680	6323	1866	,	,	,
37680	6323	1867	80	80	CD
37680	6323	1868	;	;	:
37680	6323	1869	broiled	broil	VBN
37680	6323	1870	liver	liver	NN
37680	6323	1871	,	,	,
37680	6323	1872	81	81	CD
37680	6323	1873	Liver	Liver	NNP
37680	6323	1874	,	,	,
37680	6323	1875	with	with	IN
37680	6323	1876	bacon	bacon	NN
37680	6323	1877	,	,	,
37680	6323	1878	81	81	CD
37680	6323	1879	;	;	:
37680	6323	1880	à	à	NNP
37680	6323	1881	la	la	NNP
37680	6323	1882	crême	crême	NNP
37680	6323	1883	,	,	,
37680	6323	1884	81	81	CD
37680	6323	1885	;	;	:
37680	6323	1886	hash	hash	NN
37680	6323	1887	,	,	,
37680	6323	1888	81	81	CD
37680	6323	1889	;	;	:
37680	6323	1890	boulettes	boulette	NNS
37680	6323	1891	,	,	,
37680	6323	1892	82	82	CD
37680	6323	1893	Lobster	Lobster	NNP
37680	6323	1894	,	,	,
37680	6323	1895	scramble	scramble	VB
37680	6323	1896	,	,	,
37680	6323	1897	with	with	IN
37680	6323	1898	eggs	egg	NNS
37680	6323	1899	,	,	,
37680	6323	1900	97	97	CD
37680	6323	1901	;	;	:
37680	6323	1902	omelet	omelet	NN
37680	6323	1903	,	,	,
37680	6323	1904	115	115	CD
37680	6323	1905	Mackerel	Mackerel	NNP
37680	6323	1906	,	,	,
37680	6323	1907	broiled	broil	VBN
37680	6323	1908	,	,	,
37680	6323	1909	67	67	CD
37680	6323	1910	;	;	:
37680	6323	1911	creamed	creamed	JJ
37680	6323	1912	,	,	,
37680	6323	1913	68	68	CD
37680	6323	1914	;	;	:
37680	6323	1915	baked	bake	VBD
37680	6323	1916	,	,	,
37680	6323	1917	69	69	CD
37680	6323	1918	Maple	maple	NN
37680	6323	1919	syrup	syrup	NN
37680	6323	1920	,	,	,
37680	6323	1921	16	16	CD
37680	6323	1922	MEAT	meat	NN
37680	6323	1923	AND	and	CC
37680	6323	1924	POULTRY	POULTRY	NNP
37680	6323	1925	,	,	,
37680	6323	1926	one	one	CD
37680	6323	1927	hundred	hundred	CD
37680	6323	1928	and	and	CC
37680	6323	1929	fifty	fifty	CD
37680	6323	1930	ways	way	NNS
37680	6323	1931	to	to	TO
37680	6323	1932	cook	cook	VB
37680	6323	1933	,	,	,
37680	6323	1934	316	316	CD
37680	6323	1935	-	-	SYM
37680	6323	1936	365	365	CD
37680	6323	1937	BEEF	BEEF	NNP
37680	6323	1938	,	,	,
37680	6323	1939	316	316	CD
37680	6323	1940	_	_	NNP
37680	6323	1941	ff	ff	NNP
37680	6323	1942	.	.	.
37680	6323	1943	_	_	NNP
37680	6323	1944	à	à	NNP
37680	6323	1945	la	la	NNP
37680	6323	1946	mode	mode	NNP
37680	6323	1947	,	,	,
37680	6323	1948	327	327	CD
37680	6323	1949	-	-	SYM
37680	6323	1950	328	328	CD
37680	6323	1951	à	à	NN
37680	6323	1952	la	la	NNP
37680	6323	1953	Newport	Newport	NNP
37680	6323	1954	,	,	,
37680	6323	1955	325	325	CD
37680	6323	1956	-	-	SYM
37680	6323	1957	326	326	CD
37680	6323	1958	Fricadelles	Fricadelles	NNPS
37680	6323	1959	,	,	,
37680	6323	1960	327	327	CD
37680	6323	1961	Liver	Liver	NNP
37680	6323	1962	,	,	,
37680	6323	1963	324	324	CD
37680	6323	1964	Pie	Pie	NNP
37680	6323	1965	,	,	,
37680	6323	1966	328	328	CD
37680	6323	1967	Pot	pot	JJ
37680	6323	1968	roast	roast	NN
37680	6323	1969	,	,	,
37680	6323	1970	319	319	CD
37680	6323	1971	Ragout	ragout	NN
37680	6323	1972	,	,	,
37680	6323	1973	321	321	CD
37680	6323	1974	Steaks	Steaks	NNPS
37680	6323	1975	,	,	,
37680	6323	1976	various	various	JJ
37680	6323	1977	varieties	variety	NNS
37680	6323	1978	of	of	IN
37680	6323	1979	,	,	,
37680	6323	1980	316	316	CD
37680	6323	1981	-	-	SYM
37680	6323	1982	319	319	CD
37680	6323	1983	Stews	Stews	NNPS
37680	6323	1984	,	,	,
37680	6323	1985	321	321	CD
37680	6323	1986	-	-	SYM
37680	6323	1987	323	323	NNP
37680	6323	1988	Turkish	Turkish	NNP
37680	6323	1989	,	,	,
37680	6323	1990	329	329	CD
37680	6323	1991	MUTTON	MUTTON	NNP
37680	6323	1992	AND	and	CC
37680	6323	1993	LAMB	LAMB	NNP
37680	6323	1994	,	,	,
37680	6323	1995	329	329	CD
37680	6323	1996	_	_	NNP
37680	6323	1997	ff	ff	NNP
37680	6323	1998	.	.	.
37680	6323	1999	_	_	NNP
37680	6323	2000	Blanquette	Blanquette	NNP
37680	6323	2001	of	of	IN
37680	6323	2002	,	,	,
37680	6323	2003	332	332	CD
37680	6323	2004	Boiled	boil	VBN
37680	6323	2005	,	,	,
37680	6323	2006	336	336	CD
37680	6323	2007	Braised	Braised	NNP
37680	6323	2008	,	,	,
37680	6323	2009	331	331	CD
37680	6323	2010	Broiled	broil	VBN
37680	6323	2011	,	,	,
37680	6323	2012	333	333	CD
37680	6323	2013	Chops	Chops	NNPS
37680	6323	2014	,	,	,
37680	6323	2015	329	329	CD
37680	6323	2016	Croquettes	Croquettes	NNPS
37680	6323	2017	,	,	,
37680	6323	2018	337	337	CD
37680	6323	2019	Curried	curry	VBN
37680	6323	2020	,	,	,
37680	6323	2021	332	332	CD
37680	6323	2022	Cutlets	Cutlets	NNPS
37680	6323	2023	,	,	,
37680	6323	2024	330	330	CD
37680	6323	2025	Pie	Pie	NNP
37680	6323	2026	,	,	,
37680	6323	2027	330	330	CD
37680	6323	2028	Ragout	ragout	NN
37680	6323	2029	,	,	,
37680	6323	2030	333	333	CD
37680	6323	2031	Shepherd	Shepherd	NNP
37680	6323	2032	's	's	POS
37680	6323	2033	pie	pie	NN
37680	6323	2034	,	,	,
37680	6323	2035	339	339	CD
37680	6323	2036	Tongue	Tongue	NNP
37680	6323	2037	,	,	,
37680	6323	2038	335	335	CD
37680	6323	2039	,	,	,
37680	6323	2040	336	336	CD
37680	6323	2041	PORK	PORK	NNP
37680	6323	2042	,	,	,
37680	6323	2043	340	340	CD
37680	6323	2044	_	_	NNP
37680	6323	2045	ff	ff	NNP
37680	6323	2046	.	.	.
37680	6323	2047	_	_	NNP
37680	6323	2048	à	à	NNP
37680	6323	2049	la	la	NNP
37680	6323	2050	Maryland	Maryland	NNP
37680	6323	2051	,	,	,
37680	6323	2052	341	341	CD
37680	6323	2053	Baked	Baked	NNP
37680	6323	2054	,	,	,
37680	6323	2055	341	341	CD
37680	6323	2056	,	,	,
37680	6323	2057	344	344	CD
37680	6323	2058	Breaded	Breaded	NNP
37680	6323	2059	,	,	,
37680	6323	2060	342	342	CD
37680	6323	2061	Broiled	broil	VBN
37680	6323	2062	,	,	,
37680	6323	2063	342	342	CD
37680	6323	2064	Frankfurters	Frankfurters	NNPS
37680	6323	2065	,	,	,
37680	6323	2066	340	340	CD
37680	6323	2067	Mock	mock	JJ
37680	6323	2068	duck	duck	NN
37680	6323	2069	,	,	,
37680	6323	2070	342	342	CD
37680	6323	2071	Roast	Roast	NNP
37680	6323	2072	,	,	,
37680	6323	2073	340	340	CD
37680	6323	2074	,	,	,
37680	6323	2075	343	343	CD
37680	6323	2076	,	,	,
37680	6323	2077	344	344	CD
37680	6323	2078	Sausage	Sausage	NNP
37680	6323	2079	,	,	,
37680	6323	2080	340	340	CD
37680	6323	2081	VEAL	veal	NN
37680	6323	2082	,	,	,
37680	6323	2083	345	345	CD
37680	6323	2084	_	_	NNP
37680	6323	2085	ff	ff	NNP
37680	6323	2086	.	.	.
37680	6323	2087	_	_	NNP
37680	6323	2088	à	à	NNP
37680	6323	2089	la	la	NNP
37680	6323	2090	maître	maître	NNP
37680	6323	2091	d'hôtel	d'hôtel	NNP
37680	6323	2092	,	,	,
37680	6323	2093	345	345	CD
37680	6323	2094	Braised	Braised	NNP
37680	6323	2095	,	,	,
37680	6323	2096	351	351	CD
37680	6323	2097	Chops	Chops	NNPS
37680	6323	2098	,	,	,
37680	6323	2099	346	346	CD
37680	6323	2100	Croquettes	Croquettes	NNPS
37680	6323	2101	,	,	,
37680	6323	2102	353	353	CD
37680	6323	2103	Cutlets	Cutlets	NNPS
37680	6323	2104	,	,	,
37680	6323	2105	346	346	CD
37680	6323	2106	,	,	,
37680	6323	2107	347	347	CD
37680	6323	2108	Jellied	jelly	VBN
37680	6323	2109	,	,	,
37680	6323	2110	351	351	CD
37680	6323	2111	Koenigsberger	Koenigsberger	NNP
37680	6323	2112	Klops	Klops	NNP
37680	6323	2113	,	,	,
37680	6323	2114	352	352	CD
37680	6323	2115	Liver	Liver	NNP
37680	6323	2116	in	in	IN
37680	6323	2117	casserole	casserole	NN
37680	6323	2118	,	,	,
37680	6323	2119	345	345	CD
37680	6323	2120	Mock	Mock	NNP
37680	6323	2121	terrapin	terrapin	NN
37680	6323	2122	,	,	,
37680	6323	2123	353	353	CD
37680	6323	2124	Roast	Roast	NNP
37680	6323	2125	,	,	,
37680	6323	2126	349	349	CD
37680	6323	2127	,	,	,
37680	6323	2128	350	350	CD
37680	6323	2129	Stewed	Stewed	NNP
37680	6323	2130	,	,	,
37680	6323	2131	348	348	CD
37680	6323	2132	,	,	,
37680	6323	2133	349	349	CD
37680	6323	2134	Stuffed	stuff	VBN
37680	6323	2135	,	,	,
37680	6323	2136	349	349	CD
37680	6323	2137	Tongue	Tongue	NNP
37680	6323	2138	,	,	,
37680	6323	2139	346	346	CD
37680	6323	2140	CHICKEN	CHICKEN	NNS
37680	6323	2141	,	,	,
37680	6323	2142	353	353	CD
37680	6323	2143	_	_	NNP
37680	6323	2144	ff	ff	NNP
37680	6323	2145	.	.	.
37680	6323	2146	_	_	NNP
37680	6323	2147	à	à	NNP
37680	6323	2148	la	la	NNP
37680	6323	2149	Créole	Créole	NNP
37680	6323	2150	,	,	,
37680	6323	2151	358	358	CD
37680	6323	2152	à	à	NN
37680	6323	2153	la	la	JJ
37680	6323	2154	Waldorf	Waldorf	NNP
37680	6323	2155	,	,	,
37680	6323	2156	360	360	CD
37680	6323	2157	Broiled	broil	VBN
37680	6323	2158	,	,	,
37680	6323	2159	353	353	CD
37680	6323	2160	Croquettes	Croquettes	NNPS
37680	6323	2161	,	,	,
37680	6323	2162	360	360	CD
37680	6323	2163	Curried	curry	VBN
37680	6323	2164	,	,	,
37680	6323	2165	357	357	CD
37680	6323	2166	Fricassee	Fricassee	NNP
37680	6323	2167	,	,	,
37680	6323	2168	355	355	CD
37680	6323	2169	-	-	SYM
37680	6323	2170	356	356	CD
37680	6323	2171	Fried	fry	VBN
37680	6323	2172	,	,	,
37680	6323	2173	353	353	CD
37680	6323	2174	,	,	,
37680	6323	2175	354	354	CD
37680	6323	2176	Jellied	Jellied	NNP
37680	6323	2177	,	,	,
37680	6323	2178	359	359	CD
37680	6323	2179	Mayonnaise	Mayonnaise	NNP
37680	6323	2180	of	of	IN
37680	6323	2181	,	,	,
37680	6323	2182	359	359	CD
37680	6323	2183	Pie	pie	NN
37680	6323	2184	,	,	,
37680	6323	2185	356	356	CD
37680	6323	2186	Pressed	press	VBN
37680	6323	2187	,	,	,
37680	6323	2188	359	359	CD
37680	6323	2189	Roast	roast	NN
37680	6323	2190	,	,	,
37680	6323	2191	357	357	CD
37680	6323	2192	Stewed	stew	VBN
37680	6323	2193	,	,	,
37680	6323	2194	354	354	CD
37680	6323	2195	,	,	,
37680	6323	2196	355	355	CD
37680	6323	2197	DUCK	DUCK	NNP
37680	6323	2198	,	,	,
37680	6323	2199	361	361	CD
37680	6323	2200	_	_	NNP
37680	6323	2201	ff	ff	NNP
37680	6323	2202	.	.	.
37680	6323	2203	_	_	NNP
37680	6323	2204	Braised	Braised	NNP
37680	6323	2205	,	,	,
37680	6323	2206	361	361	CD
37680	6323	2207	Roast	Roast	NNP
37680	6323	2208	,	,	,
37680	6323	2209	361	361	CD
37680	6323	2210	GOOSE	GOOSE	NNP
37680	6323	2211	,	,	,
37680	6323	2212	361	361	CD
37680	6323	2213	_	_	NNP
37680	6323	2214	ff	ff	NNP
37680	6323	2215	.	.	.
37680	6323	2216	_	_	NNP
37680	6323	2217	Roast	Roast	NNP
37680	6323	2218	,	,	,
37680	6323	2219	361	361	CD
37680	6323	2220	TURKEY	turkey	NN
37680	6323	2221	,	,	,
37680	6323	2222	362	362	CD
37680	6323	2223	_	_	NNP
37680	6323	2224	ff	ff	NNP
37680	6323	2225	.	.	.
37680	6323	2226	_	_	NNP
37680	6323	2227	Croquettes	Croquettes	NNP
37680	6323	2228	,	,	,
37680	6323	2229	363	363	CD
37680	6323	2230	Escalloped	escallop	VBN
37680	6323	2231	,	,	,
37680	6323	2232	363	363	CD
37680	6323	2233	,	,	,
37680	6323	2234	364	364	CD
37680	6323	2235	Jellied	Jellied	NNP
37680	6323	2236	,	,	,
37680	6323	2237	362	362	CD
37680	6323	2238	Loaf	Loaf	NNP
37680	6323	2239	,	,	,
37680	6323	2240	364	364	CD
37680	6323	2241	Roast	Roast	NNP
37680	6323	2242	,	,	,
37680	6323	2243	362	362	CD
37680	6323	2244	,	,	,
37680	6323	2245	363	363	CD
37680	6323	2246	PIGEON	PIGEON	NNP
37680	6323	2247	,	,	,
37680	6323	2248	364	364	CD
37680	6323	2249	_	_	NNP
37680	6323	2250	ff	ff	NNP
37680	6323	2251	.	.	.
37680	6323	2252	_	_	NNP
37680	6323	2253	Broiled	Broiled	NNP
37680	6323	2254	,	,	,
37680	6323	2255	365	365	CD
37680	6323	2256	Pie	Pie	NNP
37680	6323	2257	,	,	,
37680	6323	2258	364	364	CD
37680	6323	2259	MEATS	MEATS	NNPS
37680	6323	2260	,	,	,
37680	6323	2261	directions	direction	NNS
37680	6323	2262	for	for	IN
37680	6323	2263	cooking	cooking	NN
37680	6323	2264	,	,	,
37680	6323	2265	72	72	CD
37680	6323	2266	;	;	:
37680	6323	2267	with	with	IN
37680	6323	2268	rice	rice	NN
37680	6323	2269	balls	ball	NNS
37680	6323	2270	,	,	,
37680	6323	2271	82	82	CD
37680	6323	2272	Bacon	Bacon	NNP
37680	6323	2273	,	,	,
37680	6323	2274	75	75	CD
37680	6323	2275	Beef	beef	NN
37680	6323	2276	,	,	,
37680	6323	2277	72	72	CD
37680	6323	2278	Calf	Calf	NNP
37680	6323	2279	's	's	POS
37680	6323	2280	brains	brain	NNS
37680	6323	2281	,	,	,
37680	6323	2282	75	75	CD
37680	6323	2283	Chicken	Chicken	NNP
37680	6323	2284	hash	hash	NN
37680	6323	2285	,	,	,
37680	6323	2286	76	76	CD
37680	6323	2287	Ham	Ham	NNP
37680	6323	2288	,	,	,
37680	6323	2289	76	76	CD
37680	6323	2290	Kidney	kidney	NN
37680	6323	2291	,	,	,
37680	6323	2292	78	78	CD
37680	6323	2293	Lamb	Lamb	NNP
37680	6323	2294	,	,	,
37680	6323	2295	80	80	CD
37680	6323	2296	Liver	Liver	NNP
37680	6323	2297	,	,	,
37680	6323	2298	81	81	CD
37680	6323	2299	Pork	pork	NN
37680	6323	2300	,	,	,
37680	6323	2301	83	83	CD
37680	6323	2302	Tripe	tripe	NN
37680	6323	2303	,	,	,
37680	6323	2304	85	85	CD
37680	6323	2305	Veal	veal	NN
37680	6323	2306	,	,	,
37680	6323	2307	86	86	CD
37680	6323	2308	Melons	melon	NNS
37680	6323	2309	,	,	,
37680	6323	2310	20	20	CD
37680	6323	2311	;	;	:
37680	6323	2312	how	how	WRB
37680	6323	2313	to	to	TO
37680	6323	2314	serve	serve	VB
37680	6323	2315	,	,	,
37680	6323	2316	35	35	CD
37680	6323	2317	Morning	morning	NN
37680	6323	2318	labor	labor	NN
37680	6323	2319	reduced	reduce	VBN
37680	6323	2320	to	to	IN
37680	6323	2321	minimum	minimum	NN
37680	6323	2322	,	,	,
37680	6323	2323	6	6	CD
37680	6323	2324	Muffins	Muffins	NNPS
37680	6323	2325	,	,	,
37680	6323	2326	130	130	CD
37680	6323	2327	,	,	,
37680	6323	2328	135	135	CD
37680	6323	2329	,	,	,
37680	6323	2330	136	136	CD
37680	6323	2331	;	;	:
37680	6323	2332	with	with	IN
37680	6323	2333	blueberries	blueberry	NNS
37680	6323	2334	,	,	,
37680	6323	2335	137	137	CD
37680	6323	2336	;	;	:
37680	6323	2337	with	with	IN
37680	6323	2338	batter	batter	NN
37680	6323	2339	,	,	,
37680	6323	2340	138	138	CD
37680	6323	2341	;	;	:
37680	6323	2342	Southern	southern	JJ
37680	6323	2343	,	,	,
37680	6323	2344	138	138	CD
37680	6323	2345	;	;	:
37680	6323	2346	with	with	IN
37680	6323	2347	sour	sour	JJ
37680	6323	2348	milk	milk	NN
37680	6323	2349	,	,	,
37680	6323	2350	139	139	CD
37680	6323	2351	;	;	:
37680	6323	2352	with	with	IN
37680	6323	2353	honey	honey	NN
37680	6323	2354	,	,	,
37680	6323	2355	140	140	CD
37680	6323	2356	;	;	:
37680	6323	2357	Georgia	Georgia	NNP
37680	6323	2358	,	,	,
37680	6323	2359	140	140	CD
37680	6323	2360	;	;	:
37680	6323	2361	sweet	sweet	JJ
37680	6323	2362	,	,	,
37680	6323	2363	141	141	CD
37680	6323	2364	;	;	:
37680	6323	2365	perfection	perfection	NN
37680	6323	2366	,	,	,
37680	6323	2367	141	141	CD
37680	6323	2368	;	;	:
37680	6323	2369	New	New	NNP
37680	6323	2370	Hampshire	Hampshire	NNP
37680	6323	2371	,	,	,
37680	6323	2372	142	142	CD
37680	6323	2373	;	;	:
37680	6323	2374	with	with	IN
37680	6323	2375	rice	rice	NN
37680	6323	2376	,	,	,
37680	6323	2377	144	144	CD
37680	6323	2378	;	;	:
37680	6323	2379	with	with	IN
37680	6323	2380	rye	rye	NN
37680	6323	2381	,	,	,
37680	6323	2382	144	144	CD
37680	6323	2383	;	;	:
37680	6323	2384	with	with	IN
37680	6323	2385	mush	mush	NN
37680	6323	2386	,	,	,
37680	6323	2387	151	151	CD
37680	6323	2388	-	-	SYM
37680	6323	2389	152	152	CD
37680	6323	2390	Mush	Mush	NNP
37680	6323	2391	,	,	,
37680	6323	2392	balls	ball	NNS
37680	6323	2393	,	,	,
37680	6323	2394	51	51	CD
37680	6323	2395	;	;	:
37680	6323	2396	velvet	velvet	NN
37680	6323	2397	,	,	,
37680	6323	2398	51	51	CD
37680	6323	2399	;	;	:
37680	6323	2400	with	with	IN
37680	6323	2401	bacon	bacon	NN
37680	6323	2402	,	,	,
37680	6323	2403	75	75	CD
37680	6323	2404	Mushrooms	Mushrooms	NNPS
37680	6323	2405	,	,	,
37680	6323	2406	broiled	broil	VBN
37680	6323	2407	,	,	,
37680	6323	2408	87	87	CD
37680	6323	2409	;	;	:
37680	6323	2410	fried	fried	NNP
37680	6323	2411	,	,	,
37680	6323	2412	88	88	CD
37680	6323	2413	;	;	:
37680	6323	2414	baked	baked	NNP
37680	6323	2415	,	,	,
37680	6323	2416	88	88	CD
37680	6323	2417	;	;	:
37680	6323	2418	grilled	grill	VBN
37680	6323	2419	,	,	,
37680	6323	2420	88	88	CD
37680	6323	2421	;	;	:
37680	6323	2422	risk	risk	NN
37680	6323	2423	in	in	IN
37680	6323	2424	picking	pick	VBG
37680	6323	2425	,	,	,
37680	6323	2426	89	89	CD
37680	6323	2427	;	;	:
37680	6323	2428	scramble	scramble	NN
37680	6323	2429	,	,	,
37680	6323	2430	97	97	CD
37680	6323	2431	,	,	,
37680	6323	2432	102	102	CD
37680	6323	2433	Napkins	napkin	NNS
37680	6323	2434	,	,	,
37680	6323	2435	for	for	IN
37680	6323	2436	breakfast	breakfast	NN
37680	6323	2437	,	,	,
37680	6323	2438	10	10	CD
37680	6323	2439	;	;	:
37680	6323	2440	of	of	IN
37680	6323	2441	linen	linen	NN
37680	6323	2442	,	,	,
37680	6323	2443	11	11	CD
37680	6323	2444	No	no	DT
37680	6323	2445	breakfast	breakfast	NN
37680	6323	2446	theory	theory	NN
37680	6323	2447	,	,	,
37680	6323	2448	3	3	CD
37680	6323	2449	Oatmeal	Oatmeal	NNP
37680	6323	2450	,	,	,
37680	6323	2451	directions	direction	NNS
37680	6323	2452	for	for	IN
37680	6323	2453	cooking	cooking	NN
37680	6323	2454	,	,	,
37680	6323	2455	40	40	CD
37680	6323	2456	;	;	:
37680	6323	2457	gruel	gruel	NN
37680	6323	2458	,	,	,
37680	6323	2459	47	47	CD
37680	6323	2460	;	;	:
37680	6323	2461	mush	mush	NNP
37680	6323	2462	,	,	,
37680	6323	2463	49	49	CD
37680	6323	2464	,	,	,
37680	6323	2465	50	50	CD
37680	6323	2466	;	;	:
37680	6323	2467	steamed	steamed	JJ
37680	6323	2468	,	,	,
37680	6323	2469	51	51	CD
37680	6323	2470	;	;	:
37680	6323	2471	jelly	jelly	NNP
37680	6323	2472	,	,	,
37680	6323	2473	52	52	CD
37680	6323	2474	;	;	:
37680	6323	2475	creamed	cream	VBN
37680	6323	2476	,	,	,
37680	6323	2477	52	52	CD
37680	6323	2478	;	;	:
37680	6323	2479	blanc	blanc	NN
37680	6323	2480	mange	mange	NN
37680	6323	2481	,	,	,
37680	6323	2482	52	52	CD
37680	6323	2483	;	;	:
37680	6323	2484	light	light	NN
37680	6323	2485	,	,	,
37680	6323	2486	53	53	CD
37680	6323	2487	;	;	:
37680	6323	2488	baked	baked	NNP
37680	6323	2489	,	,	,
37680	6323	2490	53	53	CD
37680	6323	2491	;	;	:
37680	6323	2492	porridge	porridge	NN
37680	6323	2493	,	,	,
37680	6323	2494	53	53	CD
37680	6323	2495	;	;	:
37680	6323	2496	gems	gem	NNS
37680	6323	2497	,	,	,
37680	6323	2498	142	142	CD
37680	6323	2499	OMELET	OMELET	NNS
37680	6323	2500	,	,	,
37680	6323	2501	directions	direction	NNS
37680	6323	2502	for	for	IN
37680	6323	2503	making	make	VBG
37680	6323	2504	,	,	,
37680	6323	2505	111	111	CD
37680	6323	2506	à	à	NN
37680	6323	2507	la	la	NNP
37680	6323	2508	crême	crême	NNP
37680	6323	2509	,	,	,
37680	6323	2510	117	117	CD
37680	6323	2511	Anchovy	Anchovy	NNP
37680	6323	2512	,	,	,
37680	6323	2513	118	118	CD
37680	6323	2514	Asparagus	Asparagus	NNP
37680	6323	2515	,	,	,
37680	6323	2516	114	114	CD
37680	6323	2517	Au	Au	NNP
37680	6323	2518	fromage	fromage	NN
37680	6323	2519	,	,	,
37680	6323	2520	114	114	CD
37680	6323	2521	Aux	Aux	NNP
37680	6323	2522	fines	fine	NNS
37680	6323	2523	herbes	herbe	NNS
37680	6323	2524	,	,	,
37680	6323	2525	113	113	CD
37680	6323	2526	Bacon	Bacon	NNP
37680	6323	2527	,	,	,
37680	6323	2528	117	117	CD
37680	6323	2529	Blazing	blaze	VBG
37680	6323	2530	,	,	,
37680	6323	2531	117	117	CD
37680	6323	2532	Bread	Bread	NNP
37680	6323	2533	,	,	,
37680	6323	2534	117	117	CD
37680	6323	2535	Cauliflower	Cauliflower	NNP
37680	6323	2536	,	,	,
37680	6323	2537	118	118	CD
37680	6323	2538	Cheese	Cheese	NNP
37680	6323	2539	,	,	,
37680	6323	2540	116	116	CD
37680	6323	2541	Chicken	Chicken	NNP
37680	6323	2542	,	,	,
37680	6323	2543	118	118	CD
37680	6323	2544	Chicken	Chicken	NNP
37680	6323	2545	liver	liver	NN
37680	6323	2546	,	,	,
37680	6323	2547	116	116	CD
37680	6323	2548	Clam	Clam	NNP
37680	6323	2549	,	,	,
37680	6323	2550	115	115	CD
37680	6323	2551	Dried	dry	VBN
37680	6323	2552	beef	beef	NN
37680	6323	2553	,	,	,
37680	6323	2554	116	116	CD
37680	6323	2555	Ham	Ham	NNP
37680	6323	2556	,	,	,
37680	6323	2557	114	114	CD
37680	6323	2558	Jelly	Jelly	NNP
37680	6323	2559	,	,	,
37680	6323	2560	118	118	CD
37680	6323	2561	Kidney	Kidney	NNP
37680	6323	2562	,	,	,
37680	6323	2563	116	116	CD
37680	6323	2564	Mushroom	Mushroom	NNP
37680	6323	2565	,	,	,
37680	6323	2566	114	114	CD
37680	6323	2567	Oyster	oyster	NN
37680	6323	2568	,	,	,
37680	6323	2569	115	115	CD
37680	6323	2570	Pea	Pea	NNP
37680	6323	2571	,	,	,
37680	6323	2572	113	113	CD
37680	6323	2573	Potato	potato	NN
37680	6323	2574	,	,	,
37680	6323	2575	119	119	CD
37680	6323	2576	Sardine	Sardine	NNP
37680	6323	2577	,	,	,
37680	6323	2578	116	116	CD
37680	6323	2579	Sausage	Sausage	NNP
37680	6323	2580	,	,	,
37680	6323	2581	116	116	CD
37680	6323	2582	Shrimp	Shrimp	NNP
37680	6323	2583	,	,	,
37680	6323	2584	115	115	CD
37680	6323	2585	Spanish	spanish	JJ
37680	6323	2586	,	,	,
37680	6323	2587	118	118	CD
37680	6323	2588	Tomato	Tomato	NNP
37680	6323	2589	sauce	sauce	NN
37680	6323	2590	,	,	,
37680	6323	2591	114	114	CD
37680	6323	2592	Tongue	Tongue	NNP
37680	6323	2593	,	,	,
37680	6323	2594	118	118	CD
37680	6323	2595	Oranges	orange	NNS
37680	6323	2596	,	,	,
37680	6323	2597	20	20	CD
37680	6323	2598	;	;	:
37680	6323	2599	with	with	IN
37680	6323	2600	bananas	banana	NNS
37680	6323	2601	,	,	,
37680	6323	2602	32	32	CD
37680	6323	2603	;	;	:
37680	6323	2604	in	in	IN
37680	6323	2605	halves	half	NNS
37680	6323	2606	,	,	,
37680	6323	2607	35	35	CD
37680	6323	2608	;	;	:
37680	6323	2609	sliced	slice	VBN
37680	6323	2610	,	,	,
37680	6323	2611	36	36	CD
37680	6323	2612	Oysters	oyster	NNS
37680	6323	2613	,	,	,
37680	6323	2614	scramble	scramble	NN
37680	6323	2615	,	,	,
37680	6323	2616	96	96	CD
37680	6323	2617	Pancakes	pancake	NNS
37680	6323	2618	,	,	,
37680	6323	2619	directions	direction	NNS
37680	6323	2620	for	for	IN
37680	6323	2621	making	make	VBG
37680	6323	2622	,	,	,
37680	6323	2623	160	160	CD
37680	6323	2624	;	;	:
37680	6323	2625	Southern	southern	JJ
37680	6323	2626	buckwheat	buckwheat	NN
37680	6323	2627	cakes	cake	NNS
37680	6323	2628	,	,	,
37680	6323	2629	162	162	CD
37680	6323	2630	;	;	:
37680	6323	2631	Kentucky	Kentucky	NNP
37680	6323	2632	buckwheat	buckwheat	NN
37680	6323	2633	cakes	cake	NNS
37680	6323	2634	,	,	,
37680	6323	2635	162	162	CD
37680	6323	2636	;	;	:
37680	6323	2637	with	with	IN
37680	6323	2638	sour	sour	JJ
37680	6323	2639	milk	milk	NN
37680	6323	2640	,	,	,
37680	6323	2641	163	163	CD
37680	6323	2642	,	,	,
37680	6323	2643	171	171	CD
37680	6323	2644	;	;	:
37680	6323	2645	with	with	IN
37680	6323	2646	crumbs	crumb	NNS
37680	6323	2647	,	,	,
37680	6323	2648	163	163	CD
37680	6323	2649	;	;	:
37680	6323	2650	with	with	IN
37680	6323	2651	blueberries	blueberry	NNS
37680	6323	2652	,	,	,
37680	6323	2653	163	163	CD
37680	6323	2654	;	;	:
37680	6323	2655	corn	corn	NN
37680	6323	2656	-	-	HYPH
37680	6323	2657	meal	meal	NN
37680	6323	2658	,	,	,
37680	6323	2659	163	163	CD
37680	6323	2660	;	;	:
37680	6323	2661	green	green	JJ
37680	6323	2662	corn	corn	NN
37680	6323	2663	,	,	,
37680	6323	2664	165	165	CD
37680	6323	2665	;	;	:
37680	6323	2666	Danish	Danish	NNP
37680	6323	2667	,	,	,
37680	6323	2668	165	165	CD
37680	6323	2669	;	;	:
37680	6323	2670	flannel	flannel	NN
37680	6323	2671	,	,	,
37680	6323	2672	166	166	CD
37680	6323	2673	;	;	:
37680	6323	2674	French	French	NNP
37680	6323	2675	,	,	,
37680	6323	2676	166	166	CD
37680	6323	2677	;	;	:
37680	6323	2678	feather	feather	NN
37680	6323	2679	,	,	,
37680	6323	2680	166	166	CD
37680	6323	2681	;	;	:
37680	6323	2682	fruit	fruit	NN
37680	6323	2683	,	,	,
37680	6323	2684	167	167	CD
37680	6323	2685	;	;	:
37680	6323	2686	Graham	Graham	NNP
37680	6323	2687	,	,	,
37680	6323	2688	167	167	CD
37680	6323	2689	;	;	:
37680	6323	2690	hominy	hominy	NNP
37680	6323	2691	,	,	,
37680	6323	2692	168	168	CD
37680	6323	2693	;	;	:
37680	6323	2694	Maryland	Maryland	NNP
37680	6323	2695	,	,	,
37680	6323	2696	168	168	CD
37680	6323	2697	;	;	:
37680	6323	2698	potato	potato	NN
37680	6323	2699	,	,	,
37680	6323	2700	168	168	CD
37680	6323	2701	;	;	:
37680	6323	2702	raised	raise	VBN
37680	6323	2703	,	,	,
37680	6323	2704	168	168	CD
37680	6323	2705	-	-	SYM
37680	6323	2706	169	169	CD
37680	6323	2707	;	;	:
37680	6323	2708	Southern	southern	JJ
37680	6323	2709	rice	rice	NN
37680	6323	2710	,	,	,
37680	6323	2711	169	169	CD
37680	6323	2712	;	;	:
37680	6323	2713	strawberry	strawberry	NNP
37680	6323	2714	,	,	,
37680	6323	2715	170	170	CD
37680	6323	2716	;	;	:
37680	6323	2717	wheat	wheat	NN
37680	6323	2718	,	,	,
37680	6323	2719	172	172	CD
37680	6323	2720	Peaches	peach	NNS
37680	6323	2721	,	,	,
37680	6323	2722	20	20	CD
37680	6323	2723	;	;	:
37680	6323	2724	served	serve	VBN
37680	6323	2725	with	with	IN
37680	6323	2726	cracked	crack	VBN
37680	6323	2727	ice	ice	NN
37680	6323	2728	,	,	,
37680	6323	2729	36	36	CD
37680	6323	2730	Pearled	pearl	VBN
37680	6323	2731	barley	barley	NN
37680	6323	2732	,	,	,
37680	6323	2733	directions	direction	NNS
37680	6323	2734	for	for	IN
37680	6323	2735	cooking	cooking	NN
37680	6323	2736	,	,	,
37680	6323	2737	40	40	CD
37680	6323	2738	Pearled	pearl	VBN
37680	6323	2739	wheat	wheat	NN
37680	6323	2740	,	,	,
37680	6323	2741	directions	direction	NNS
37680	6323	2742	for	for	IN
37680	6323	2743	cooking	cooking	NN
37680	6323	2744	,	,	,
37680	6323	2745	40	40	CD
37680	6323	2746	Pears	Pears	NNPS
37680	6323	2747	,	,	,
37680	6323	2748	20	20	CD
37680	6323	2749	;	;	:
37680	6323	2750	how	how	WRB
37680	6323	2751	to	to	TO
37680	6323	2752	serve	serve	VB
37680	6323	2753	,	,	,
37680	6323	2754	36	36	CD
37680	6323	2755	Peppers	Peppers	NNPS
37680	6323	2756	,	,	,
37680	6323	2757	with	with	IN
37680	6323	2758	eggs	egg	NNS
37680	6323	2759	,	,	,
37680	6323	2760	106	106	CD
37680	6323	2761	Pineapples	pineapple	NNS
37680	6323	2762	,	,	,
37680	6323	2763	20	20	CD
37680	6323	2764	;	;	:
37680	6323	2765	how	how	WRB
37680	6323	2766	to	to	TO
37680	6323	2767	serve	serve	VB
37680	6323	2768	,	,	,
37680	6323	2769	36	36	CD
37680	6323	2770	Plums	plum	NNS
37680	6323	2771	,	,	,
37680	6323	2772	green	green	JJ
37680	6323	2773	gage	gage	NN
37680	6323	2774	,	,	,
37680	6323	2775	20	20	CD
37680	6323	2776	;	;	:
37680	6323	2777	how	how	WRB
37680	6323	2778	to	to	TO
37680	6323	2779	serve	serve	VB
37680	6323	2780	,	,	,
37680	6323	2781	35	35	CD
37680	6323	2782	Popovers	Popovers	NNPS
37680	6323	2783	directions	direction	NNS
37680	6323	2784	for	for	IN
37680	6323	2785	making	make	VBG
37680	6323	2786	,	,	,
37680	6323	2787	142	142	CD
37680	6323	2788	,	,	,
37680	6323	2789	143	143	CD
37680	6323	2790	Pork	Pork	NNP
37680	6323	2791	,	,	,
37680	6323	2792	fried	fry	VBN
37680	6323	2793	salt	salt	NN
37680	6323	2794	,	,	,
37680	6323	2795	83	83	CD
37680	6323	2796	;	;	:
37680	6323	2797	scrapple	scrapple	NN
37680	6323	2798	,	,	,
37680	6323	2799	83	83	CD
37680	6323	2800	;	;	:
37680	6323	2801	sausage	sausage	NN
37680	6323	2802	,	,	,
37680	6323	2803	83	83	CD
37680	6323	2804	Porridge	Porridge	NNP
37680	6323	2805	,	,	,
37680	6323	2806	made	make	VBN
37680	6323	2807	of	of	IN
37680	6323	2808	corn	corn	NN
37680	6323	2809	and	and	CC
37680	6323	2810	wheat	wheat	NN
37680	6323	2811	,	,	,
37680	6323	2812	42	42	CD
37680	6323	2813	-	-	SYM
37680	6323	2814	43	43	CD
37680	6323	2815	Potatoes	Potatoes	NNPS
37680	6323	2816	,	,	,
37680	6323	2817	twenty	twenty	CD
37680	6323	2818	ways	way	NNS
37680	6323	2819	to	to	TO
37680	6323	2820	cook	cook	VB
37680	6323	2821	,	,	,
37680	6323	2822	366	366	CD
37680	6323	2823	-	-	SYM
37680	6323	2824	372	372	CD
37680	6323	2825	Prunelles	Prunelles	NNPS
37680	6323	2826	,	,	,
37680	6323	2827	how	how	WRB
37680	6323	2828	to	to	TO
37680	6323	2829	serve	serve	VB
37680	6323	2830	,	,	,
37680	6323	2831	36	36	CD
37680	6323	2832	Prunes	prune	NNS
37680	6323	2833	,	,	,
37680	6323	2834	how	how	WRB
37680	6323	2835	to	to	TO
37680	6323	2836	serve	serve	VB
37680	6323	2837	,	,	,
37680	6323	2838	37	37	CD
37680	6323	2839	Puffs	Puffs	NNPS
37680	6323	2840	,	,	,
37680	6323	2841	with	with	IN
37680	6323	2842	corn	corn	NN
37680	6323	2843	,	,	,
37680	6323	2844	131	131	CD
37680	6323	2845	;	;	:
37680	6323	2846	with	with	IN
37680	6323	2847	milk	milk	NN
37680	6323	2848	and	and	CC
37680	6323	2849	butter	butter	NN
37680	6323	2850	,	,	,
37680	6323	2851	143	143	CD
37680	6323	2852	QUICK	QUICK	NNP
37680	6323	2853	BREADS	BREADS	NNP
37680	6323	2854	,	,	,
37680	6323	2855	made	make	VBN
37680	6323	2856	of	of	IN
37680	6323	2857	baking	bake	VBG
37680	6323	2858	powder	powder	NN
37680	6323	2859	,	,	,
37680	6323	2860	121	121	CD
37680	6323	2861	-	-	SYM
37680	6323	2862	146	146	CD
37680	6323	2863	Buttermilk	Buttermilk	NNP
37680	6323	2864	biscuit	biscuit	NN
37680	6323	2865	,	,	,
37680	6323	2866	122	122	CD
37680	6323	2867	Colonial	colonial	JJ
37680	6323	2868	breakfast	breakfast	NN
37680	6323	2869	,	,	,
37680	6323	2870	124	124	CD
37680	6323	2871	Corn	corn	NN
37680	6323	2872	dodgers	dodger	NNS
37680	6323	2873	,	,	,
37680	6323	2874	127	127	CD
37680	6323	2875	Corn	corn	NN
37680	6323	2876	muffins	muffin	NNS
37680	6323	2877	,	,	,
37680	6323	2878	126	126	CD
37680	6323	2879	Egg	Egg	NNP
37680	6323	2880	biscuit	biscuit	NN
37680	6323	2881	,	,	,
37680	6323	2882	122	122	CD
37680	6323	2883	English	english	JJ
37680	6323	2884	buns	bun	NNS
37680	6323	2885	,	,	,
37680	6323	2886	125	125	CD
37680	6323	2887	Johnny	Johnny	NNP
37680	6323	2888	cake	cake	NN
37680	6323	2889	,	,	,
37680	6323	2890	127	127	CD
37680	6323	2891	Kentucky	Kentucky	NNP
37680	6323	2892	batter	batter	NN
37680	6323	2893	,	,	,
37680	6323	2894	124	124	CD
37680	6323	2895	New	New	NNP
37680	6323	2896	York	York	NNP
37680	6323	2897	biscuit	biscuit	NN
37680	6323	2898	,	,	,
37680	6323	2899	123	123	CD
37680	6323	2900	Soft	soft	JJ
37680	6323	2901	batter	batter	NN
37680	6323	2902	,	,	,
37680	6323	2903	124	124	CD
37680	6323	2904	Sour	sour	JJ
37680	6323	2905	milk	milk	NN
37680	6323	2906	biscuit	biscuit	NN
37680	6323	2907	,	,	,
37680	6323	2908	122	122	CD
37680	6323	2909	Southern	southern	JJ
37680	6323	2910	batter	batter	NN
37680	6323	2911	,	,	,
37680	6323	2912	123	123	CD
37680	6323	2913	Southern	southern	JJ
37680	6323	2914	corn	corn	NN
37680	6323	2915	pone	pone	NN
37680	6323	2916	,	,	,
37680	6323	2917	125	125	CD
37680	6323	2918	-	-	SYM
37680	6323	2919	126	126	CD
37680	6323	2920	Spoon	Spoon	NNP
37680	6323	2921	,	,	,
37680	6323	2922	123	123	CD
37680	6323	2923	Quinces	quince	NNS
37680	6323	2924	,	,	,
37680	6323	2925	21	21	CD
37680	6323	2926	;	;	:
37680	6323	2927	baked	bake	VBD
37680	6323	2928	,	,	,
37680	6323	2929	37	37	CD
37680	6323	2930	Ramekins	Ramekins	NNP
37680	6323	2931	,	,	,
37680	6323	2932	used	use	VBN
37680	6323	2933	for	for	IN
37680	6323	2934	eggs	egg	NNS
37680	6323	2935	,	,	,
37680	6323	2936	101	101	CD
37680	6323	2937	Raspberries	Raspberries	NNPS
37680	6323	2938	,	,	,
37680	6323	2939	21	21	CD
37680	6323	2940	;	;	:
37680	6323	2941	how	how	WRB
37680	6323	2942	to	to	TO
37680	6323	2943	serve	serve	VB
37680	6323	2944	,	,	,
37680	6323	2945	37	37	CD
37680	6323	2946	Rhubarb	Rhubarb	NNP
37680	6323	2947	,	,	,
37680	6323	2948	21	21	CD
37680	6323	2949	;	;	:
37680	6323	2950	stewed	stew	VBN
37680	6323	2951	,	,	,
37680	6323	2952	37	37	CD
37680	6323	2953	;	;	:
37680	6323	2954	baked	bake	VBD
37680	6323	2955	,	,	,
37680	6323	2956	38	38	CD
37680	6323	2957	;	;	:
37680	6323	2958	with	with	IN
37680	6323	2959	raisins	raisin	NNS
37680	6323	2960	,	,	,
37680	6323	2961	38	38	CD
37680	6323	2962	Rice	Rice	NNP
37680	6323	2963	,	,	,
37680	6323	2964	directions	direction	NNS
37680	6323	2965	for	for	IN
37680	6323	2966	cooking	cooking	NN
37680	6323	2967	,	,	,
37680	6323	2968	54	54	CD
37680	6323	2969	;	;	:
37680	6323	2970	boiled	boil	VBN
37680	6323	2971	with	with	IN
37680	6323	2972	milk	milk	NN
37680	6323	2973	,	,	,
37680	6323	2974	55	55	CD
37680	6323	2975	;	;	:
37680	6323	2976	balls	ball	NNS
37680	6323	2977	,	,	,
37680	6323	2978	55	55	CD
37680	6323	2979	;	;	:
37680	6323	2980	steamed	steamed	JJ
37680	6323	2981	,	,	,
37680	6323	2982	55	55	CD
37680	6323	2983	;	;	:
37680	6323	2984	waffles	waffle	NNS
37680	6323	2985	,	,	,
37680	6323	2986	184	184	CD
37680	6323	2987	Rolled	roll	VBN
37680	6323	2988	wheat	wheat	NN
37680	6323	2989	,	,	,
37680	6323	2990	directions	direction	NNS
37680	6323	2991	for	for	IN
37680	6323	2992	cooking	cooking	NN
37680	6323	2993	,	,	,
37680	6323	2994	40	40	CD
37680	6323	2995	Rolls	roll	NNS
37680	6323	2996	,	,	,
37680	6323	2997	finger	finger	NN
37680	6323	2998	,	,	,
37680	6323	2999	152	152	CD
37680	6323	3000	;	;	:
37680	6323	3001	French	French	NNP
37680	6323	3002	,	,	,
37680	6323	3003	153	153	CD
37680	6323	3004	;	;	:
37680	6323	3005	Kentucky	Kentucky	NNP
37680	6323	3006	,	,	,
37680	6323	3007	153	153	CD
37680	6323	3008	;	;	:
37680	6323	3009	Alabama	Alabama	NNP
37680	6323	3010	,	,	,
37680	6323	3011	153	153	CD
37680	6323	3012	;	;	:
37680	6323	3013	corn	corn	NN
37680	6323	3014	,	,	,
37680	6323	3015	154	154	CD
37680	6323	3016	;	;	:
37680	6323	3017	Parker	Parker	NNP
37680	6323	3018	House	House	NNP
37680	6323	3019	,	,	,
37680	6323	3020	154	154	CD
37680	6323	3021	;	;	,
37680	6323	3022	whole	whole	JJ
37680	6323	3023	wheat	wheat	NN
37680	6323	3024	,	,	,
37680	6323	3025	155	155	CD
37680	6323	3026	;	;	:
37680	6323	3027	Swedish	Swedish	NNP
37680	6323	3028	,	,	,
37680	6323	3029	156	156	CD
37680	6323	3030	;	;	:
37680	6323	3031	Paris	Paris	NNP
37680	6323	3032	,	,	,
37680	6323	3033	156	156	CD
37680	6323	3034	Rusk	Rusk	NNP
37680	6323	3035	,	,	,
37680	6323	3036	how	how	WRB
37680	6323	3037	to	to	TO
37680	6323	3038	make	make	VB
37680	6323	3039	,	,	,
37680	6323	3040	157	157	CD
37680	6323	3041	;	;	:
37680	6323	3042	Georgia	Georgia	NNP
37680	6323	3043	,	,	,
37680	6323	3044	157	157	CD
37680	6323	3045	Rye	rye	NN
37680	6323	3046	crisps	crisp	NNS
37680	6323	3047	,	,	,
37680	6323	3048	144	144	CD
37680	6323	3049	Rye	rye	NN
37680	6323	3050	mush	mush	NN
37680	6323	3051	,	,	,
37680	6323	3052	directions	direction	NNS
37680	6323	3053	for	for	IN
37680	6323	3054	cooking	cooking	NN
37680	6323	3055	,	,	,
37680	6323	3056	50	50	CD
37680	6323	3057	SALADS	SALADS	NNP
37680	6323	3058	,	,	,
37680	6323	3059	431	431	CD
37680	6323	3060	-	-	SYM
37680	6323	3061	458	458	CD
37680	6323	3062	CHEESE	CHEESE	NNS
37680	6323	3063	,	,	,
37680	6323	3064	455	455	CD
37680	6323	3065	,	,	,
37680	6323	3066	456	456	CD
37680	6323	3067	DRESSING	dressing	NN
37680	6323	3068	,	,	,
37680	6323	3069	431	431	CD
37680	6323	3070	_	_	NNP
37680	6323	3071	ff	ff	NNP
37680	6323	3072	.	.	.
37680	6323	3073	_	_	NNP
37680	6323	3074	Boiled	Boiled	NNP
37680	6323	3075	,	,	,
37680	6323	3076	433	433	CD
37680	6323	3077	_	_	NNP
37680	6323	3078	ff	ff	NNP
37680	6323	3079	.	.	.
37680	6323	3080	_	_	NNP
37680	6323	3081	Club	Club	NNP
37680	6323	3082	,	,	,
37680	6323	3083	434	434	CD
37680	6323	3084	Cream	Cream	NNP
37680	6323	3085	,	,	,
37680	6323	3086	433	433	CD
37680	6323	3087	-	-	SYM
37680	6323	3088	434	434	CD
37680	6323	3089	Curry	Curry	NNP
37680	6323	3090	,	,	,
37680	6323	3091	435	435	CD
37680	6323	3092	Egg	egg	NN
37680	6323	3093	,	,	,
37680	6323	3094	434	434	CD
37680	6323	3095	French	French	NNP
37680	6323	3096	,	,	,
37680	6323	3097	431	431	CD
37680	6323	3098	-	-	SYM
37680	6323	3099	432	432	CD
37680	6323	3100	German	German	NNP
37680	6323	3101	,	,	,
37680	6323	3102	434	434	CD
37680	6323	3103	Mayonnaise	Mayonnaise	NNP
37680	6323	3104	,	,	,
37680	6323	3105	432	432	CD
37680	6323	3106	EGG	EGG	NNP
37680	6323	3107	,	,	,
37680	6323	3108	454	454	CD
37680	6323	3109	,	,	,
37680	6323	3110	455	455	CD
37680	6323	3111	FISH	FISH	NNS
37680	6323	3112	,	,	,
37680	6323	3113	435	435	CD
37680	6323	3114	_	_	NNP
37680	6323	3115	ff	ff	NNP
37680	6323	3116	.	.	.
37680	6323	3117	_	_	NNP
37680	6323	3118	Anchovy	Anchovy	NNP
37680	6323	3119	,	,	,
37680	6323	3120	435	435	CD
37680	6323	3121	Clam	Clam	NNP
37680	6323	3122	,	,	,
37680	6323	3123	436	436	CD
37680	6323	3124	Sardine	Sardine	NNP
37680	6323	3125	,	,	,
37680	6323	3126	436	436	CD
37680	6323	3127	Shrimp	Shrimp	NNP
37680	6323	3128	,	,	,
37680	6323	3129	436	436	CD
37680	6323	3130	FRUIT	FRUIT	NNP
37680	6323	3131	,	,	,
37680	6323	3132	447	447	CD
37680	6323	3133	_	_	NNP
37680	6323	3134	ff	ff	NNP
37680	6323	3135	.	.	.
37680	6323	3136	_	_	NNP
37680	6323	3137	Alligator	Alligator	NNP
37680	6323	3138	pear	pear	NN
37680	6323	3139	,	,	,
37680	6323	3140	447	447	CD
37680	6323	3141	Apple	Apple	NNP
37680	6323	3142	,	,	,
37680	6323	3143	447	447	CD
37680	6323	3144	,	,	,
37680	6323	3145	448	448	CD
37680	6323	3146	Apricot	Apricot	NNP
37680	6323	3147	,	,	,
37680	6323	3148	448	448	CD
37680	6323	3149	Banana	Banana	NNP
37680	6323	3150	,	,	,
37680	6323	3151	449	449	CD
37680	6323	3152	Cantaloupe	Cantaloupe	NNP
37680	6323	3153	,	,	,
37680	6323	3154	449	449	CD
37680	6323	3155	Cherry	Cherry	NNP
37680	6323	3156	,	,	,
37680	6323	3157	449	449	CD
37680	6323	3158	,	,	,
37680	6323	3159	450	450	CD
37680	6323	3160	Grape	grape	NN
37680	6323	3161	,	,	,
37680	6323	3162	450	450	CD
37680	6323	3163	Grapefruit	Grapefruit	NNP
37680	6323	3164	,	,	,
37680	6323	3165	450	450	CD
37680	6323	3166	,	,	,
37680	6323	3167	451	451	CD
37680	6323	3168	Macedoine	Macedoine	NNP
37680	6323	3169	,	,	,
37680	6323	3170	451	451	CD
37680	6323	3171	,	,	,
37680	6323	3172	452	452	CD
37680	6323	3173	Orange	Orange	NNP
37680	6323	3174	,	,	,
37680	6323	3175	452	452	CD
37680	6323	3176	,	,	,
37680	6323	3177	453	453	CD
37680	6323	3178	Peach	Peach	NNP
37680	6323	3179	,	,	,
37680	6323	3180	453	453	CD
37680	6323	3181	Pear	Pear	NNP
37680	6323	3182	,	,	,
37680	6323	3183	453	453	CD
37680	6323	3184	Pineapple	Pineapple	NNP
37680	6323	3185	,	,	,
37680	6323	3186	453	453	CD
37680	6323	3187	,	,	,
37680	6323	3188	454	454	CD
37680	6323	3189	NUT	NUT	NNP
37680	6323	3190	,	,	,
37680	6323	3191	456	456	CD
37680	6323	3192	-	-	SYM
37680	6323	3193	458	458	CD
37680	6323	3194	VEGETABLE	VEGETABLE	NNP
37680	6323	3195	,	,	,
37680	6323	3196	437	437	CD
37680	6323	3197	_	_	NNP
37680	6323	3198	ff	ff	NNP
37680	6323	3199	.	.	.
37680	6323	3200	_	_	NNP
37680	6323	3201	Artichoke	Artichoke	NNP
37680	6323	3202	,	,	,
37680	6323	3203	437	437	CD
37680	6323	3204	Asparagus	Asparagus	NNP
37680	6323	3205	,	,	,
37680	6323	3206	437	437	CD
37680	6323	3207	Bean	Bean	NNP
37680	6323	3208	,	,	,
37680	6323	3209	437	437	CD
37680	6323	3210	,	,	,
37680	6323	3211	438	438	CD
37680	6323	3212	Beet	Beet	NNP
37680	6323	3213	,	,	,
37680	6323	3214	438	438	CD
37680	6323	3215	Brussels	Brussels	NNP
37680	6323	3216	sprouts	sprout	NNS
37680	6323	3217	,	,	,
37680	6323	3218	438	438	CD
37680	6323	3219	Cabbage	cabbage	NN
37680	6323	3220	,	,	,
37680	6323	3221	438	438	CD
37680	6323	3222	Carrot	Carrot	NNP
37680	6323	3223	,	,	,
37680	6323	3224	439	439	CD
37680	6323	3225	Cauliflower	cauliflow	JJR
37680	6323	3226	,	,	,
37680	6323	3227	439	439	CD
37680	6323	3228	Celery	celery	NN
37680	6323	3229	,	,	,
37680	6323	3230	439	439	CD
37680	6323	3231	,	,	,
37680	6323	3232	440	440	CD
37680	6323	3233	Chickory	Chickory	NNP
37680	6323	3234	,	,	,
37680	6323	3235	440	440	CD
37680	6323	3236	Chiffonade	Chiffonade	NNP
37680	6323	3237	,	,	,
37680	6323	3238	440	440	CD
37680	6323	3239	Cress	Cress	NNP
37680	6323	3240	,	,	,
37680	6323	3241	440	440	CD
37680	6323	3242	Cucumber	Cucumber	NNP
37680	6323	3243	,	,	,
37680	6323	3244	440	440	CD
37680	6323	3245	,	,	,
37680	6323	3246	441	441	CD
37680	6323	3247	Endive	endive	JJ
37680	6323	3248	,	,	,
37680	6323	3249	441	441	CD
37680	6323	3250	Lettuce	lettuce	NN
37680	6323	3251	,	,	,
37680	6323	3252	442	442	CD
37680	6323	3253	Mushroom	Mushroom	NNP
37680	6323	3254	,	,	,
37680	6323	3255	442	442	CD
37680	6323	3256	Onion	Onion	NNP
37680	6323	3257	,	,	,
37680	6323	3258	442	442	CD
37680	6323	3259	Pea	Pea	NNP
37680	6323	3260	,	,	,
37680	6323	3261	443	443	CD
37680	6323	3262	Pepper	pepper	NN
37680	6323	3263	,	,	,
37680	6323	3264	443	443	CD
37680	6323	3265	Pimento	Pimento	NNP
37680	6323	3266	,	,	,
37680	6323	3267	442	442	CD
37680	6323	3268	Potato	Potato	NNP
37680	6323	3269	,	,	,
37680	6323	3270	444	444	CD
37680	6323	3271	Radish	Radish	NNP
37680	6323	3272	,	,	,
37680	6323	3273	445	445	CD
37680	6323	3274	Salsify	salsify	NN
37680	6323	3275	,	,	,
37680	6323	3276	445	445	CD
37680	6323	3277	Spinach	spinach	NN
37680	6323	3278	,	,	,
37680	6323	3279	445	445	CD
37680	6323	3280	Tomato	Tomato	NNP
37680	6323	3281	,	,	,
37680	6323	3282	446	446	CD
37680	6323	3283	,	,	,
37680	6323	3284	447	447	CD
37680	6323	3285	Waldorf	Waldorf	NNP
37680	6323	3286	,	,	,
37680	6323	3287	447	447	CD
37680	6323	3288	Sally	Sally	NNP
37680	6323	3289	Lunn	Lunn	NNP
37680	6323	3290	,	,	,
37680	6323	3291	145	145	CD
37680	6323	3292	;	;	:
37680	6323	3293	Southern	southern	JJ
37680	6323	3294	,	,	,
37680	6323	3295	158	158	CD
37680	6323	3296	Salmon	Salmon	NNP
37680	6323	3297	,	,	,
37680	6323	3298	broiled	broil	VBN
37680	6323	3299	,	,	,
37680	6323	3300	salt	salt	NN
37680	6323	3301	,	,	,
37680	6323	3302	70	70	CD
37680	6323	3303	;	;	:
37680	6323	3304	smoked	smoke	VBN
37680	6323	3305	,	,	,
37680	6323	3306	70	70	CD
37680	6323	3307	;	;	,
37680	6323	3308	kippered	kippered	JJ
37680	6323	3309	,	,	,
37680	6323	3310	70	70	CD
37680	6323	3311	;	;	:
37680	6323	3312	fried	fry	VBN
37680	6323	3313	,	,	,
37680	6323	3314	71	71	CD
37680	6323	3315	Samp	Samp	NNP
37680	6323	3316	,	,	,
37680	6323	3317	56	56	CD
37680	6323	3318	Sardines	Sardines	NNPS
37680	6323	3319	,	,	,
37680	6323	3320	with	with	IN
37680	6323	3321	eggs	egg	NNS
37680	6323	3322	,	,	,
37680	6323	3323	99	99	CD
37680	6323	3324	,	,	,
37680	6323	3325	116	116	CD
37680	6323	3326	SAUCES	sauce	NNS
37680	6323	3327	,	,	,
37680	6323	3328	thirty	thirty	CD
37680	6323	3329	simple	simple	JJ
37680	6323	3330	,	,	,
37680	6323	3331	423	423	CD
37680	6323	3332	-	-	SYM
37680	6323	3333	430	430	CD
37680	6323	3334	Allemande	Allemande	NNP
37680	6323	3335	,	,	,
37680	6323	3336	423	423	CD
37680	6323	3337	Béarnaise	Béarnaise	NNP
37680	6323	3338	,	,	,
37680	6323	3339	423	423	CD
37680	6323	3340	-	-	SYM
37680	6323	3341	424	424	CD
37680	6323	3342	Béchamel	Béchamel	NNP
37680	6323	3343	,	,	,
37680	6323	3344	424	424	CD
37680	6323	3345	Brown	Brown	NNP
37680	6323	3346	,	,	,
37680	6323	3347	424	424	CD
37680	6323	3348	Butter	Butter	NNP
37680	6323	3349	,	,	,
37680	6323	3350	424	424	CD
37680	6323	3351	Caper	Caper	NNP
37680	6323	3352	,	,	,
37680	6323	3353	425	425	CD
37680	6323	3354	Cheese	Cheese	NNP
37680	6323	3355	,	,	,
37680	6323	3356	425	425	CD
37680	6323	3357	Colbert	Colbert	NNP
37680	6323	3358	,	,	,
37680	6323	3359	425	425	CD
37680	6323	3360	Cream	Cream	NNP
37680	6323	3361	,	,	,
37680	6323	3362	425	425	CD
37680	6323	3363	Curry	Curry	NNP
37680	6323	3364	,	,	,
37680	6323	3365	425	425	CD
37680	6323	3366	Dutch	dutch	JJ
37680	6323	3367	,	,	,
37680	6323	3368	426	426	CD
37680	6323	3369	Duxelles	duxelle	NNS
37680	6323	3370	,	,	,
37680	6323	3371	426	426	CD
37680	6323	3372	Egg	egg	NN
37680	6323	3373	,	,	,
37680	6323	3374	426	426	CD
37680	6323	3375	Hollandaise	Hollandaise	NNP
37680	6323	3376	,	,	,
37680	6323	3377	426	426	CD
37680	6323	3378	Italian	italian	JJ
37680	6323	3379	,	,	,
37680	6323	3380	427	427	CD
37680	6323	3381	Madeira	Madeira	NNP
37680	6323	3382	,	,	,
37680	6323	3383	427	427	CD
37680	6323	3384	Maître	Maître	NNP
37680	6323	3385	d'Hôtel	d'Hôtel	NNP
37680	6323	3386	,	,	,
37680	6323	3387	427	427	CD
37680	6323	3388	Mint	Mint	NNP
37680	6323	3389	,	,	,
37680	6323	3390	427	427	CD
37680	6323	3391	Mushroom	Mushroom	NNP
37680	6323	3392	,	,	,
37680	6323	3393	428	428	CD
37680	6323	3394	Parsley	Parsley	NNP
37680	6323	3395	,	,	,
37680	6323	3396	428	428	CD
37680	6323	3397	Piquante	Piquante	NNP
37680	6323	3398	,	,	,
37680	6323	3399	428	428	CD
37680	6323	3400	Remoulade	Remoulade	NNP
37680	6323	3401	,	,	,
37680	6323	3402	428	428	CD
37680	6323	3403	Tartar	tartar	NN
37680	6323	3404	,	,	,
37680	6323	3405	429	429	CD
37680	6323	3406	Tomato	Tomato	NNP
37680	6323	3407	,	,	,
37680	6323	3408	429	429	CD
37680	6323	3409	_	_	NNP
37680	6323	3410	ff	ff	NNP
37680	6323	3411	.	.	.
37680	6323	3412	_	_	NNP
37680	6323	3413	Velouté	Velouté	NNP
37680	6323	3414	,	,	,
37680	6323	3415	430	430	CD
37680	6323	3416	Vinaigrette	Vinaigrette	NNP
37680	6323	3417	,	,	,
37680	6323	3418	430	430	CD
37680	6323	3419	Sausage	sausage	NN
37680	6323	3420	,	,	,
37680	6323	3421	with	with	IN
37680	6323	3422	eggs	egg	NNS
37680	6323	3423	,	,	,
37680	6323	3424	98	98	CD
37680	6323	3425	,	,	,
37680	6323	3426	116	116	CD
37680	6323	3427	Scones	Scones	NNPS
37680	6323	3428	,	,	,
37680	6323	3429	145	145	CD
37680	6323	3430	;	;	:
37680	6323	3431	Scotch	Scotch	NNP
37680	6323	3432	,	,	,
37680	6323	3433	146	146	CD
37680	6323	3434	SHELL	SHELL	NNS
37680	6323	3435	-	-	HYPH
37680	6323	3436	FISH	FISH	NNP
37680	6323	3437	,	,	,
37680	6323	3438	fifty	fifty	CD
37680	6323	3439	ways	way	NNS
37680	6323	3440	to	to	TO
37680	6323	3441	cook	cook	VB
37680	6323	3442	,	,	,
37680	6323	3443	281	281	CD
37680	6323	3444	-	-	SYM
37680	6323	3445	296	296	CD
37680	6323	3446	CLAMS	clam	NNS
37680	6323	3447	,	,	,
37680	6323	3448	281	281	CD
37680	6323	3449	_	_	NNP
37680	6323	3450	ff	ff	NNP
37680	6323	3451	.	.	.
37680	6323	3452	_	_	NNP
37680	6323	3453	à	à	NNP
37680	6323	3454	la	la	NNP
37680	6323	3455	Marquise	Marquise	NNP
37680	6323	3456	,	,	,
37680	6323	3457	281	281	CD
37680	6323	3458	Cocktail	Cocktail	NNP
37680	6323	3459	,	,	,
37680	6323	3460	282	282	CD
37680	6323	3461	Connecticut	Connecticut	NNP
37680	6323	3462	,	,	,
37680	6323	3463	282	282	CD
37680	6323	3464	Creamed	cream	VBN
37680	6323	3465	,	,	,
37680	6323	3466	282	282	CD
37680	6323	3467	Devilled	devil	VBN
37680	6323	3468	,	,	,
37680	6323	3469	282	282	CD
37680	6323	3470	Escalloped	escallop	VBN
37680	6323	3471	,	,	,
37680	6323	3472	283	283	CD
37680	6323	3473	CRABS	crab	NNS
37680	6323	3474	,	,	,
37680	6323	3475	283	283	CD
37680	6323	3476	_	_	NNP
37680	6323	3477	ff	ff	NNP
37680	6323	3478	.	.	.
37680	6323	3479	_	_	NNP
37680	6323	3480	à	à	NNP
37680	6323	3481	la	la	NNP
37680	6323	3482	Créole	Créole	NNP
37680	6323	3483	,	,	,
37680	6323	3484	284	284	CD
37680	6323	3485	à	à	NN
37680	6323	3486	la	la	NNP
37680	6323	3487	St.	St.	NNP
37680	6323	3488	Laurence	Laurence	NNP
37680	6323	3489	,	,	,
37680	6323	3490	284	284	CD
37680	6323	3491	Baked	Baked	NNP
37680	6323	3492	,	,	,
37680	6323	3493	283	283	CD
37680	6323	3494	Croquettes	Croquettes	NNPS
37680	6323	3495	,	,	,
37680	6323	3496	285	285	CD
37680	6323	3497	Fricassee	Fricassee	NNP
37680	6323	3498	,	,	,
37680	6323	3499	286	286	CD
37680	6323	3500	Stuffed	Stuffed	NNP
37680	6323	3501	,	,	,
37680	6323	3502	286	286	CD
37680	6323	3503	LOBSTER	lobster	NN
37680	6323	3504	,	,	,
37680	6323	3505	286	286	CD
37680	6323	3506	_	_	NNP
37680	6323	3507	ff	ff	NNP
37680	6323	3508	.	.	.
37680	6323	3509	_	_	NNP
37680	6323	3510	à	à	NNP
37680	6323	3511	la	la	NNP
37680	6323	3512	Newburg	Newburg	NNP
37680	6323	3513	,	,	,
37680	6323	3514	287	287	CD
37680	6323	3515	Broiled	broil	VBN
37680	6323	3516	,	,	,
37680	6323	3517	286	286	CD
37680	6323	3518	Casserole	Casserole	NNP
37680	6323	3519	,	,	,
37680	6323	3520	288	288	CD
37680	6323	3521	Devilled	devil	VBN
37680	6323	3522	,	,	,
37680	6323	3523	287	287	CD
37680	6323	3524	Escalloped	Escalloped	NNP
37680	6323	3525	,	,	,
37680	6323	3526	287	287	CD
37680	6323	3527	Wiggle	Wiggle	NNP
37680	6323	3528	,	,	,
37680	6323	3529	288	288	CD
37680	6323	3530	OYSTERS	oyster	NNS
37680	6323	3531	,	,	,
37680	6323	3532	288	288	CD
37680	6323	3533	_	_	NNP
37680	6323	3534	ff	ff	NNP
37680	6323	3535	.	.	.
37680	6323	3536	_	_	NNP
37680	6323	3537	à	à	NNP
37680	6323	3538	la	la	NNP
37680	6323	3539	Madrid	Madrid	NNP
37680	6323	3540	,	,	,
37680	6323	3541	293	293	CD
37680	6323	3542	Baked	Baked	NNP
37680	6323	3543	,	,	,
37680	6323	3544	288	288	CD
37680	6323	3545	Broiled	broil	VBN
37680	6323	3546	,	,	,
37680	6323	3547	289	289	CD
37680	6323	3548	Creole	Creole	NNP
37680	6323	3549	,	,	,
37680	6323	3550	289	289	CD
37680	6323	3551	Curried	curry	VBN
37680	6323	3552	,	,	,
37680	6323	3553	289	289	CD
37680	6323	3554	Devilled	devil	VBN
37680	6323	3555	,	,	,
37680	6323	3556	290	290	CD
37680	6323	3557	Escalloped	Escalloped	NNP
37680	6323	3558	,	,	,
37680	6323	3559	290	290	CD
37680	6323	3560	Stew	Stew	NNP
37680	6323	3561	,	,	,
37680	6323	3562	292	292	CD
37680	6323	3563	SCALLOPS	SCALLOPS	NNP
37680	6323	3564	,	,	,
37680	6323	3565	293	293	CD
37680	6323	3566	_	_	NNP
37680	6323	3567	ff	ff	NNP
37680	6323	3568	.	.	.
37680	6323	3569	_	_	NNP
37680	6323	3570	Fried	Fried	NNP
37680	6323	3571	,	,	,
37680	6323	3572	293	293	CD
37680	6323	3573	SHRIMPS	SHRIMPS	NNP
37680	6323	3574	,	,	,
37680	6323	3575	294	294	CD
37680	6323	3576	_	_	NNP
37680	6323	3577	ff	ff	NNP
37680	6323	3578	.	.	.
37680	6323	3579	_	_	NNP
37680	6323	3580	à	à	NNP
37680	6323	3581	la	la	NNP
37680	6323	3582	Créole	Créole	NNP
37680	6323	3583	,	,	,
37680	6323	3584	295	295	CD
37680	6323	3585	Creamed	cream	VBN
37680	6323	3586	,	,	,
37680	6323	3587	294	294	CD
37680	6323	3588	Curried	curry	VBN
37680	6323	3589	,	,	,
37680	6323	3590	294	294	CD
37680	6323	3591	Jellied	jelly	VBN
37680	6323	3592	,	,	,
37680	6323	3593	294	294	CD
37680	6323	3594	Mayonnaise	Mayonnaise	NNP
37680	6323	3595	of	of	IN
37680	6323	3596	,	,	,
37680	6323	3597	295	295	CD
37680	6323	3598	Wiggle	Wiggle	NNP
37680	6323	3599	,	,	,
37680	6323	3600	296	296	CD
37680	6323	3601	Shrimps	shrimp	NNS
37680	6323	3602	,	,	,
37680	6323	3603	scrambled	scramble	VBD
37680	6323	3604	with	with	IN
37680	6323	3605	eggs	egg	NNS
37680	6323	3606	,	,	,
37680	6323	3607	98	98	CD
37680	6323	3608	;	;	:
37680	6323	3609	omelet	omelet	NN
37680	6323	3610	,	,	,
37680	6323	3611	115	115	CD
37680	6323	3612	Snowballs	Snowballs	NNP
37680	6323	3613	,	,	,
37680	6323	3614	145	145	CD
37680	6323	3615	SOUPS	SOUPS	NNP
37680	6323	3616	,	,	,
37680	6323	3617	one	one	CD
37680	6323	3618	hundred	hundred	CD
37680	6323	3619	varieties	variety	NNS
37680	6323	3620	,	,	,
37680	6323	3621	252	252	CD
37680	6323	3622	-	-	SYM
37680	6323	3623	280	280	CD
37680	6323	3624	BEEF	beef	NN
37680	6323	3625	,	,	,
37680	6323	3626	252	252	CD
37680	6323	3627	_	_	NNP
37680	6323	3628	ff	ff	NNP
37680	6323	3629	.	.	.
37680	6323	3630	_	_	NNP
37680	6323	3631	Barley	Barley	NNP
37680	6323	3632	,	,	,
37680	6323	3633	252	252	CD
37680	6323	3634	Black	black	JJ
37680	6323	3635	bean	bean	NN
37680	6323	3636	,	,	,
37680	6323	3637	252	252	CD
37680	6323	3638	Boston	Boston	NNP
37680	6323	3639	,	,	,
37680	6323	3640	252	252	CD
37680	6323	3641	Creole	Creole	NNP
37680	6323	3642	,	,	,
37680	6323	3643	253	253	CD
37680	6323	3644	English	english	JJ
37680	6323	3645	spinach	spinach	NN
37680	6323	3646	,	,	,
37680	6323	3647	253	253	CD
37680	6323	3648	Italian	italian	JJ
37680	6323	3649	,	,	,
37680	6323	3650	253	253	CD
37680	6323	3651	-	-	SYM
37680	6323	3652	254	254	CD
37680	6323	3653	Julienne	Julienne	NNP
37680	6323	3654	,	,	,
37680	6323	3655	254	254	CD
37680	6323	3656	Noodle	noodle	NN
37680	6323	3657	,	,	,
37680	6323	3658	254	254	CD
37680	6323	3659	Quick	quick	JJ
37680	6323	3660	,	,	,
37680	6323	3661	254	254	CD
37680	6323	3662	-	-	HYPH
37680	6323	3663	255	255	CD
37680	6323	3664	Rice	Rice	NNP
37680	6323	3665	,	,	,
37680	6323	3666	255	255	CD
37680	6323	3667	Spanish	spanish	JJ
37680	6323	3668	,	,	,
37680	6323	3669	255	255	CD
37680	6323	3670	Veal	veal	NN
37680	6323	3671	,	,	,
37680	6323	3672	255	255	CD
37680	6323	3673	Wrexham	Wrexham	NNP
37680	6323	3674	,	,	,
37680	6323	3675	256	256	CD
37680	6323	3676	BISQUES	BISQUES	NNP
37680	6323	3677	AND	and	CC
37680	6323	3678	PURÉES	PURÉES	NNP
37680	6323	3679	,	,	,
37680	6323	3680	256	256	CD
37680	6323	3681	_	_	NNP
37680	6323	3682	ff	ff	NNP
37680	6323	3683	.	.	.
37680	6323	3684	_	_	NNP
37680	6323	3685	Clams	Clams	NNP
37680	6323	3686	,	,	,
37680	6323	3687	256	256	CD
37680	6323	3688	Crab	crab	NN
37680	6323	3689	,	,	,
37680	6323	3690	256	256	CD
37680	6323	3691	Green	green	JJ
37680	6323	3692	peas	pea	NNS
37680	6323	3693	,	,	,
37680	6323	3694	257	257	CD
37680	6323	3695	Kidney	kidney	JJ
37680	6323	3696	beans	bean	NNS
37680	6323	3697	,	,	,
37680	6323	3698	257	257	CD
37680	6323	3699	Rice	Rice	NNP
37680	6323	3700	,	,	,
37680	6323	3701	258	258	CD
37680	6323	3702	Tomatoes	Tomatoes	NNPS
37680	6323	3703	,	,	,
37680	6323	3704	258	258	CD
37680	6323	3705	CHICKEN	CHICKEN	NNS
37680	6323	3706	,	,	,
37680	6323	3707	259	259	CD
37680	6323	3708	_	_	NNP
37680	6323	3709	ff	ff	NNP
37680	6323	3710	.	.	.
37680	6323	3711	_	_	NNP
37680	6323	3712	German	German	NNP
37680	6323	3713	,	,	,
37680	6323	3714	262	262	CD
37680	6323	3715	Giblet	Giblet	NNP
37680	6323	3716	,	,	,
37680	6323	3717	262	262	CD
37680	6323	3718	Hungarian	hungarian	JJ
37680	6323	3719	,	,	,
37680	6323	3720	263	263	CD
37680	6323	3721	Jellied	jelly	VBN
37680	6323	3722	,	,	,
37680	6323	3723	263	263	CD
37680	6323	3724	Mock	Mock	NNP
37680	6323	3725	chicken	chicken	NN
37680	6323	3726	,	,	,
37680	6323	3727	263	263	CD
37680	6323	3728	CREAM	cream	NN
37680	6323	3729	,	,	,
37680	6323	3730	264	264	CD
37680	6323	3731	_	_	NNP
37680	6323	3732	ff	ff	NNP
37680	6323	3733	.	.	.
37680	6323	3734	_	_	NNP
37680	6323	3735	Asparagus	Asparagus	NNP
37680	6323	3736	,	,	,
37680	6323	3737	264	264	CD
37680	6323	3738	Barley	Barley	NNP
37680	6323	3739	,	,	,
37680	6323	3740	264	264	CD
37680	6323	3741	Celery	Celery	NNP
37680	6323	3742	,	,	,
37680	6323	3743	264	264	CD
37680	6323	3744	Clams	Clams	NNPS
37680	6323	3745	,	,	,
37680	6323	3746	264	264	CD
37680	6323	3747	Corn	corn	NN
37680	6323	3748	,	,	,
37680	6323	3749	265	265	CD
37680	6323	3750	Crab	Crab	NNP
37680	6323	3751	,	,	,
37680	6323	3752	265	265	CD
37680	6323	3753	Mushrooms	Mushrooms	NNPS
37680	6323	3754	,	,	,
37680	6323	3755	265	265	CD
37680	6323	3756	Oysters	oyster	NNS
37680	6323	3757	,	,	,
37680	6323	3758	265	265	CD
37680	6323	3759	Peas	Peas	NNP
37680	6323	3760	,	,	,
37680	6323	3761	265	265	CD
37680	6323	3762	Tomato	Tomato	NNP
37680	6323	3763	,	,	,
37680	6323	3764	265	265	CD
37680	6323	3765	Vermicelli	Vermicelli	NNP
37680	6323	3766	,	,	,
37680	6323	3767	266	266	CD
37680	6323	3768	FISH	FISH	NNS
37680	6323	3769	,	,	,
37680	6323	3770	266	266	CD
37680	6323	3771	_	_	NNP
37680	6323	3772	ff	ff	NNP
37680	6323	3773	.	.	.
37680	6323	3774	_	_	NNP
37680	6323	3775	Clam	Clam	NNP
37680	6323	3776	,	,	,
37680	6323	3777	266	266	CD
37680	6323	3778	,	,	,
37680	6323	3779	267	267	CD
37680	6323	3780	Crab	Crab	NNP
37680	6323	3781	,	,	,
37680	6323	3782	267	267	CD
37680	6323	3783	French	french	JJ
37680	6323	3784	,	,	,
37680	6323	3785	267	267	CD
37680	6323	3786	German	german	JJ
37680	6323	3787	,	,	,
37680	6323	3788	268	268	CD
37680	6323	3789	Oyster	Oyster	NNP
37680	6323	3790	,	,	,
37680	6323	3791	268	268	CD
37680	6323	3792	,	,	,
37680	6323	3793	269	269	CD
37680	6323	3794	Salmon	Salmon	NNP
37680	6323	3795	,	,	,
37680	6323	3796	270	270	CD
37680	6323	3797	Scallop	Scallop	NNP
37680	6323	3798	,	,	,
37680	6323	3799	271	271	CD
37680	6323	3800	Shrimp	Shrimp	NNP
37680	6323	3801	,	,	,
37680	6323	3802	270	270	CD
37680	6323	3803	FRUIT	FRUIT	NNP
37680	6323	3804	,	,	,
37680	6323	3805	271	271	CD
37680	6323	3806	_	_	NNP
37680	6323	3807	ff	ff	NNP
37680	6323	3808	.	.	.
37680	6323	3809	_	_	NNP
37680	6323	3810	Currant	Currant	NNP
37680	6323	3811	,	,	,
37680	6323	3812	272	272	CD
37680	6323	3813	Gooseberry	Gooseberry	NNP
37680	6323	3814	,	,	,
37680	6323	3815	272	272	CD
37680	6323	3816	Prune	Prune	NNP
37680	6323	3817	,	,	,
37680	6323	3818	272	272	CD
37680	6323	3819	Raisin	Raisin	NNP
37680	6323	3820	,	,	,
37680	6323	3821	272	272	CD
37680	6323	3822	Raspberry	Raspberry	NNP
37680	6323	3823	,	,	,
37680	6323	3824	273	273	CD
37680	6323	3825	Strawberry	Strawberry	NNP
37680	6323	3826	,	,	,
37680	6323	3827	273	273	CD
37680	6323	3828	MISCELLANEOUS	miscellaneou	NNS
37680	6323	3829	,	,	,
37680	6323	3830	278	278	CD
37680	6323	3831	_	_	NNP
37680	6323	3832	ff	ff	NNP
37680	6323	3833	.	.	.
37680	6323	3834	_	_	NNP
37680	6323	3835	MUTTON	MUTTON	NNP
37680	6323	3836	,	,	,
37680	6323	3837	273	273	CD
37680	6323	3838	_	_	NNP
37680	6323	3839	ff	ff	NNP
37680	6323	3840	.	.	.
37680	6323	3841	_	_	NNP
37680	6323	3842	Asparagus	Asparagus	NNP
37680	6323	3843	,	,	,
37680	6323	3844	273	273	CD
37680	6323	3845	Baked	Baked	NNP
37680	6323	3846	,	,	,
37680	6323	3847	273	273	CD
37680	6323	3848	Lamb	Lamb	NNP
37680	6323	3849	,	,	,
37680	6323	3850	274	274	CD
37680	6323	3851	Quick	Quick	NNP
37680	6323	3852	,	,	,
37680	6323	3853	275	275	CD
37680	6323	3854	VEAL	veal	NN
37680	6323	3855	,	,	,
37680	6323	3856	275	275	CD
37680	6323	3857	_	_	NNP
37680	6323	3858	ff	ff	NNP
37680	6323	3859	.	.	.
37680	6323	3860	_	_	NNP
37680	6323	3861	Austrian	Austrian	NNP
37680	6323	3862	,	,	,
37680	6323	3863	275	275	CD
37680	6323	3864	Chiffonade	Chiffonade	NNP
37680	6323	3865	,	,	,
37680	6323	3866	276	276	CD
37680	6323	3867	Italian	italian	JJ
37680	6323	3868	,	,	,
37680	6323	3869	276	276	CD
37680	6323	3870	Spring	spring	NN
37680	6323	3871	,	,	,
37680	6323	3872	277	277	CD
37680	6323	3873	Vegetable	vegetable	NN
37680	6323	3874	,	,	,
37680	6323	3875	277	277	CD
37680	6323	3876	-	-	HYPH
37680	6323	3877	278	278	CD
37680	6323	3878	Southern	southern	JJ
37680	6323	3879	hoecakes	hoecake	NNS
37680	6323	3880	,	,	,
37680	6323	3881	128	128	CD
37680	6323	3882	Strawberries	Strawberries	NNPS
37680	6323	3883	,	,	,
37680	6323	3884	21	21	CD
37680	6323	3885	;	;	:
37680	6323	3886	how	how	WRB
37680	6323	3887	to	to	TO
37680	6323	3888	serve	serve	VB
37680	6323	3889	,	,	,
37680	6323	3890	37	37	CD
37680	6323	3891	Sweetbreads	Sweetbreads	NNPS
37680	6323	3892	,	,	,
37680	6323	3893	directions	direction	NNS
37680	6323	3894	for	for	IN
37680	6323	3895	cooking	cooking	NN
37680	6323	3896	,	,	,
37680	6323	3897	84	84	CD
37680	6323	3898	Table	table	NN
37680	6323	3899	,	,	,
37680	6323	3900	how	how	WRB
37680	6323	3901	to	to	TO
37680	6323	3902	set	set	VB
37680	6323	3903	it	-PRON-	PRP
37680	6323	3904	,	,	,
37680	6323	3905	9	9	CD
37680	6323	3906	;	;	:
37680	6323	3907	for	for	IN
37680	6323	3908	breakfast	breakfast	NN
37680	6323	3909	,	,	,
37680	6323	3910	10	10	CD
37680	6323	3911	Tangerines	tangerine	NNS
37680	6323	3912	,	,	,
37680	6323	3913	21	21	CD
37680	6323	3914	,	,	,
37680	6323	3915	38	38	CD
37680	6323	3916	Tea	tea	NN
37680	6323	3917	,	,	,
37680	6323	3918	directions	direction	NNS
37680	6323	3919	for	for	IN
37680	6323	3920	making	make	VBG
37680	6323	3921	,	,	,
37680	6323	3922	190	190	CD
37680	6323	3923	Toast	Toast	NNP
37680	6323	3924	,	,	,
37680	6323	3925	cream	cream	NN
37680	6323	3926	,	,	,
37680	6323	3927	milk	milk	NN
37680	6323	3928	,	,	,
37680	6323	3929	soft	soft	JJ
37680	6323	3930	,	,	,
37680	6323	3931	56	56	CD
37680	6323	3932	;	;	:
37680	6323	3933	French	French	NNP
37680	6323	3934	,	,	,
37680	6323	3935	88	88	CD
37680	6323	3936	;	;	:
37680	6323	3937	anchovy	anchovy	NN
37680	6323	3938	with	with	IN
37680	6323	3939	eggs	egg	NNS
37680	6323	3940	,	,	,
37680	6323	3941	103	103	CD
37680	6323	3942	Tomatoes	Tomatoes	NNPS
37680	6323	3943	,	,	,
37680	6323	3944	with	with	IN
37680	6323	3945	eggs	egg	NNS
37680	6323	3946	,	,	,
37680	6323	3947	97	97	CD
37680	6323	3948	,	,	,
37680	6323	3949	104	104	CD
37680	6323	3950	,	,	,
37680	6323	3951	115	115	CD
37680	6323	3952	Tongue	Tongue	NNP
37680	6323	3953	,	,	,
37680	6323	3954	scrambled	scramble	VBD
37680	6323	3955	with	with	IN
37680	6323	3956	eggs	egg	NNS
37680	6323	3957	,	,	,
37680	6323	3958	99	99	CD
37680	6323	3959	Tripe	tripe	NN
37680	6323	3960	,	,	,
37680	6323	3961	fried	fry	VBN
37680	6323	3962	,	,	,
37680	6323	3963	85	85	CD
37680	6323	3964	;	;	:
37680	6323	3965	fricasseed	fricasseed	NN
37680	6323	3966	,	,	,
37680	6323	3967	85	85	CD
37680	6323	3968	;	;	:
37680	6323	3969	à	à	LS
37680	6323	3970	la	la	NNP
37680	6323	3971	Lyonnaise	Lyonnaise	NNP
37680	6323	3972	,	,	,
37680	6323	3973	85	85	CD
37680	6323	3974	;	;	:
37680	6323	3975	à	à	NNP
37680	6323	3976	la	la	NNP
37680	6323	3977	poulette	poulette	NNP
37680	6323	3978	,	,	,
37680	6323	3979	86	86	CD
37680	6323	3980	Truce	Truce	NNP
37680	6323	3981	of	of	IN
37680	6323	3982	God	God	NNP
37680	6323	3983	,	,	,
37680	6323	3984	5	5	CD
37680	6323	3985	Veal	Veal	NNP
37680	6323	3986	,	,	,
37680	6323	3987	minced	mince	VBN
37680	6323	3988	with	with	IN
37680	6323	3989	eggs	egg	NNS
37680	6323	3990	,	,	,
37680	6323	3991	86	86	CD
37680	6323	3992	VEGETABLES	vegetable	NNS
37680	6323	3993	,	,	,
37680	6323	3994	one	one	CD
37680	6323	3995	hundred	hundred	CD
37680	6323	3996	and	and	CC
37680	6323	3997	fifty	fifty	CD
37680	6323	3998	ways	way	NNS
37680	6323	3999	to	to	TO
37680	6323	4000	cook	cook	VB
37680	6323	4001	,	,	,
37680	6323	4002	373	373	CD
37680	6323	4003	-	-	SYM
37680	6323	4004	422	422	CD
37680	6323	4005	Artichokes	artichoke	NNS
37680	6323	4006	,	,	,
37680	6323	4007	373	373	CD
37680	6323	4008	Asparagus	Asparagus	NNP
37680	6323	4009	,	,	,
37680	6323	4010	373	373	CD
37680	6323	4011	,	,	,
37680	6323	4012	374	374	CD
37680	6323	4013	Beans	bean	NNS
37680	6323	4014	,	,	,
37680	6323	4015	375	375	CD
37680	6323	4016	-	-	SYM
37680	6323	4017	380	380	CD
37680	6323	4018	Beets	Beets	NNPS
37680	6323	4019	,	,	,
37680	6323	4020	380	380	CD
37680	6323	4021	Brussels	Brussels	NNP
37680	6323	4022	sprouts	sprout	NNS
37680	6323	4023	,	,	,
37680	6323	4024	381	381	CD
37680	6323	4025	Cabbage	cabbage	NN
37680	6323	4026	,	,	,
37680	6323	4027	381	381	CD
37680	6323	4028	-	-	SYM
37680	6323	4029	384	384	CD
37680	6323	4030	Carrots	Carrots	NNPS
37680	6323	4031	,	,	,
37680	6323	4032	385	385	CD
37680	6323	4033	,	,	,
37680	6323	4034	386	386	CD
37680	6323	4035	Cauliflower	Cauliflower	NNP
37680	6323	4036	,	,	,
37680	6323	4037	386	386	CD
37680	6323	4038	-	-	SYM
37680	6323	4039	389	389	CD
37680	6323	4040	Celery	Celery	NNP
37680	6323	4041	,	,	,
37680	6323	4042	389	389	CD
37680	6323	4043	-	-	SYM
37680	6323	4044	391	391	CD
37680	6323	4045	Corn	Corn	NNP
37680	6323	4046	,	,	,
37680	6323	4047	391	391	CD
37680	6323	4048	-	-	SYM
37680	6323	4049	395	395	CD
37680	6323	4050	Cucumbers	Cucumbers	NNPS
37680	6323	4051	,	,	,
37680	6323	4052	395	395	CD
37680	6323	4053	Eggplant	Eggplant	NNP
37680	6323	4054	,	,	,
37680	6323	4055	395	395	CD
37680	6323	4056	-	-	SYM
37680	6323	4057	398	398	CD
37680	6323	4058	Hominy	Hominy	NNP
37680	6323	4059	,	,	,
37680	6323	4060	398	398	CD
37680	6323	4061	Lentils	lentil	NNS
37680	6323	4062	,	,	,
37680	6323	4063	398	398	CD
37680	6323	4064	Macaroni	Macaroni	NNP
37680	6323	4065	,	,	,
37680	6323	4066	399	399	CD
37680	6323	4067	,	,	,
37680	6323	4068	400	400	CD
37680	6323	4069	Mushrooms	Mushrooms	NNPS
37680	6323	4070	,	,	,
37680	6323	4071	400	400	CD
37680	6323	4072	,	,	,
37680	6323	4073	401	401	CD
37680	6323	4074	Noodles	Noodles	NNPS
37680	6323	4075	,	,	,
37680	6323	4076	401	401	CD
37680	6323	4077	,	,	,
37680	6323	4078	402	402	CD
37680	6323	4079	Okra	Okra	NNP
37680	6323	4080	,	,	,
37680	6323	4081	402	402	CD
37680	6323	4082	Onions	Onions	NNPS
37680	6323	4083	,	,	,
37680	6323	4084	402	402	CD
37680	6323	4085	-	-	SYM
37680	6323	4086	404	404	CD
37680	6323	4087	Parsnips	Parsnips	NNPS
37680	6323	4088	,	,	,
37680	6323	4089	404	404	CD
37680	6323	4090	,	,	,
37680	6323	4091	405	405	CD
37680	6323	4092	Peppers	pepper	NNS
37680	6323	4093	,	,	,
37680	6323	4094	406	406	CD
37680	6323	4095	Rice	Rice	NNP
37680	6323	4096	,	,	,
37680	6323	4097	409	409	CD
37680	6323	4098	,	,	,
37680	6323	4099	410	410	CD
37680	6323	4100	Salsify	Salsify	NNP
37680	6323	4101	,	,	,
37680	6323	4102	410	410	CD
37680	6323	4103	,	,	,
37680	6323	4104	411	411	CD
37680	6323	4105	Spaghetti	Spaghetti	NNP
37680	6323	4106	,	,	,
37680	6323	4107	411	411	CD
37680	6323	4108	-	-	SYM
37680	6323	4109	413	413	CD
37680	6323	4110	Spinach	Spinach	NNP
37680	6323	4111	,	,	,
37680	6323	4112	413	413	CD
37680	6323	4113	Squash	Squash	NNP
37680	6323	4114	,	,	,
37680	6323	4115	414	414	CD
37680	6323	4116	-	-	SYM
37680	6323	4117	415	415	CD
37680	6323	4118	Sweet	sweet	JJ
37680	6323	4119	potatoes	potato	NNS
37680	6323	4120	,	,	,
37680	6323	4121	407	407	CD
37680	6323	4122	,	,	,
37680	6323	4123	408	408	CD
37680	6323	4124	Tomatoes	Tomatoes	NNPS
37680	6323	4125	,	,	,
37680	6323	4126	415	415	CD
37680	6323	4127	-	-	SYM
37680	6323	4128	419	419	CD
37680	6323	4129	Turnips	turnip	NNS
37680	6323	4130	,	,	,
37680	6323	4131	419	419	CD
37680	6323	4132	,	,	,
37680	6323	4133	420	420	CD
37680	6323	4134	Waffles	waffle	NNS
37680	6323	4135	,	,	,
37680	6323	4136	Blue	Blue	NNP
37680	6323	4137	Grass	Grass	NNP
37680	6323	4138	,	,	,
37680	6323	4139	180	180	CD
37680	6323	4140	-	-	SYM
37680	6323	4141	181	181	CD
37680	6323	4142	;	;	:
37680	6323	4143	cream	cream	NN
37680	6323	4144	,	,	,
37680	6323	4145	181	181	CD
37680	6323	4146	;	;	:
37680	6323	4147	feather	feather	NN
37680	6323	4148	,	,	,
37680	6323	4149	181	181	CD
37680	6323	4150	;	;	:
37680	6323	4151	Georgia	Georgia	NNP
37680	6323	4152	,	,	,
37680	6323	4153	181	181	CD
37680	6323	4154	;	;	:
37680	6323	4155	hominy	hominy	NNP
37680	6323	4156	,	,	,
37680	6323	4157	182	182	CD
37680	6323	4158	;	;	:
37680	6323	4159	Indian	Indian	NNP
37680	6323	4160	,	,	,
37680	6323	4161	182	182	CD
37680	6323	4162	;	;	:
37680	6323	4163	Kentucky	Kentucky	NNP
37680	6323	4164	,	,	,
37680	6323	4165	183	183	CD
37680	6323	4166	;	;	:
37680	6323	4167	Maryland	Maryland	NNP
37680	6323	4168	,	,	,
37680	6323	4169	183	183	CD
37680	6323	4170	;	;	:
37680	6323	4171	plain	plain	JJ
37680	6323	4172	,	,	,
37680	6323	4173	184	184	CD
37680	6323	4174	;	;	:
37680	6323	4175	rice	rice	NN
37680	6323	4176	,	,	,
37680	6323	4177	184	184	CD
37680	6323	4178	;	;	:
37680	6323	4179	corn	corn	NN
37680	6323	4180	-	-	HYPH
37680	6323	4181	meal	meal	NN
37680	6323	4182	,	,	,
37680	6323	4183	184	184	CD
37680	6323	4184	;	;	:
37680	6323	4185	Swedish	Swedish	NNP
37680	6323	4186	,	,	,
37680	6323	4187	185	185	CD
37680	6323	4188	;	;	:
37680	6323	4189	Tennessee	Tennessee	NNP
37680	6323	4190	,	,	,
37680	6323	4191	185	185	CD
37680	6323	4192	;	;	:
37680	6323	4193	Virginia	Virginia	NNP
37680	6323	4194	,	,	,
37680	6323	4195	185	185	CD
37680	6323	4196	Water	Water	NNP
37680	6323	4197	,	,	,
37680	6323	4198	taken	take	VBN
37680	6323	4199	on	on	RP
37680	6323	4200	rising	rise	VBG
37680	6323	4201	,	,	,
37680	6323	4202	13	13	CD
37680	6323	4203	Watermelon	Watermelon	NNP
37680	6323	4204	,	,	,
37680	6323	4205	served	serve	VBD
37680	6323	4206	in	in	IN
37680	6323	4207	slices	slice	NNS
37680	6323	4208	,	,	,
37680	6323	4209	38	38	CD
37680	6323	4210	Wheat	wheat	NN
37680	6323	4211	,	,	,
37680	6323	4212	gruel	gruel	NN
37680	6323	4213	,	,	,
37680	6323	4214	47	47	CD
37680	6323	4215	;	;	:
37680	6323	4216	cracked	crack	VBD
37680	6323	4217	,	,	,
37680	6323	4218	49	49	CD
37680	6323	4219	;	;	:
37680	6323	4220	crushed	crush	VBN
37680	6323	4221	with	with	IN
37680	6323	4222	raisins	raisin	NNS
37680	6323	4223	,	,	,
37680	6323	4224	57	57	CD
37680	6323	4225	;	;	:
37680	6323	4226	cold	cold	JJ
37680	6323	4227	cracked	cracked	NN
37680	6323	4228	,	,	,
37680	6323	4229	57	57	CD
37680	6323	4230	White	white	JJ
37680	6323	4231	oil	oil	NN
37680	6323	4232	-	-	HYPH
37680	6323	4233	cloth	cloth	NN
37680	6323	4234	,	,	,
37680	6323	4235	for	for	IN
37680	6323	4236	protection	protection	NN
37680	6323	4237	,	,	,
37680	6323	4238	9	9	CD
37680	6323	4239	Zwieback	Zwieback	NNP
37680	6323	4240	,	,	,
37680	6323	4241	directions	direction	NNS
37680	6323	4242	for	for	IN
37680	6323	4243	serving	serve	VBG
37680	6323	4244	,	,	,
37680	6323	4245	159	159	CD
37680	6323	4246	_	_	NNP
37680	6323	4247	A	A	NNP
37680	6323	4248	Selection	Selection	NNP
37680	6323	4249	from	from	IN
37680	6323	4250	the	the	DT
37680	6323	4251	Catalogue	Catalogue	NNP
37680	6323	4252	of	of	IN
37680	6323	4253	_	_	NNP
37680	6323	4254	G.	G.	NNP
37680	6323	4255	P.	P.	NNP
37680	6323	4256	PUTNAM	PUTNAM	NNP
37680	6323	4257	'S	's	POS
37680	6323	4258	SONS	SONS	NNP
37680	6323	4259	Complete	Complete	NNP
37680	6323	4260	Catalogue	Catalogue	NNP
37680	6323	4261	sent	send	VBD
37680	6323	4262	on	on	IN
37680	6323	4263	application	application	NN
37680	6323	4264	_	_	NNP
37680	6323	4265	Putnam	Putnam	NNP
37680	6323	4266	's	's	POS
37680	6323	4267	Homemaker	Homemaker	NNP
37680	6323	4268	Series	Series	NNP
37680	6323	4269	_	_	NNP
37680	6323	4270	_	_	NNP
37680	6323	4271	No	no	DT
37680	6323	4272	more	more	RBR
37680	6323	4273	unique	unique	JJ
37680	6323	4274	or	or	CC
37680	6323	4275	welcome	welcome	JJ
37680	6323	4276	gift	gift	NN
37680	6323	4277	for	for	IN
37680	6323	4278	a	a	DT
37680	6323	4279	brain	brain	NN
37680	6323	4280	-	-	HYPH
37680	6323	4281	fagged	fag	VBN
37680	6323	4282	housewife	housewife	NN
37680	6323	4283	can	can	MD
37680	6323	4284	be	be	VB
37680	6323	4285	imagined	imagine	VBN
37680	6323	4286	than	than	IN
37680	6323	4287	this	this	DT
37680	6323	4288	little	little	JJ
37680	6323	4289	series	series	NN
37680	6323	4290	of	of	IN
37680	6323	4291	handbooks	handbook	NNS
37680	6323	4292	in	in	IN
37680	6323	4293	their	-PRON-	PRP$
37680	6323	4294	quaint	quaint	NN
37680	6323	4295	plaid	plaid	NN
37680	6323	4296	gingham	gingham	NNP
37680	6323	4297	covers	cover	VBZ
37680	6323	4298	,	,	,
37680	6323	4299	comprising	comprise	VBG
37680	6323	4300	any	any	DT
37680	6323	4301	number	number	NN
37680	6323	4302	of	of	IN
37680	6323	4303	tried	try	VBN
37680	6323	4304	recipes	recipe	NNS
37680	6323	4305	.	.	.
37680	6323	4306	_	_	NNP
37680	6323	4307	_	_	NNP
37680	6323	4308	10	10	CD
37680	6323	4309	Volumes	Volumes	NNPS
37680	6323	4310	.	.	.
37680	6324	1	Bound	bind	VBN
37680	6324	2	in	in	IN
37680	6324	3	Blue	Blue	NNP
37680	6324	4	Apron	Apron	NNP
37680	6324	5	Gingham	Gingham	NNP
37680	6324	6	.	.	.
37680	6325	1	Deckle	Deckle	NNP
37680	6325	2	edges	edge	NNS
37680	6325	3	.	.	.
37680	6326	1	Gilt	gilt	NN
37680	6326	2	tops	top	NNS
37680	6326	3	.	.	.
37680	6327	1	Japan	Japan	NNP
37680	6327	2	Vellum	Vellum	NNP
37680	6327	3	Labels	Labels	NNP
37680	6327	4	.	.	.
37680	6328	1	Each	each	DT
37680	6328	2	$	$	$
37680	6328	3	1.00	1.00	CD
37680	6328	4	net	net	NN
37680	6328	5	.	.	.
37680	6329	1	By	by	IN
37680	6329	2	mail	mail	NN
37680	6329	3	,	,	,
37680	6329	4	$	$	$
37680	6329	5	1.10	1.10	CD
37680	6329	6	.	.	.
37680	6330	1	Set	set	VB
37680	6330	2	$	$	$
37680	6330	3	10.00	10.00	CD
37680	6330	4	.	.	.
37680	6331	1	Carriage	carriage	NN
37680	6331	2	50	50	CD
37680	6331	3	cents	cent	NNS
37680	6331	4	.	.	.
37680	6331	5	_	_	NNP
37680	6331	6	Craftsman	Craftsman	NNP
37680	6331	7	Bookcase	Bookcase	NNP
37680	6331	8	free	free	JJ
37680	6331	9	with	with	IN
37680	6331	10	each	each	DT
37680	6331	11	set	set	NN
37680	6331	12	.	.	.
37680	6332	1	Wood	wood	NN
37680	6332	2	of	of	IN
37680	6332	3	deep	deep	JJ
37680	6332	4	brown	brown	JJ
37680	6332	5	shade	shade	NN
37680	6332	6	,	,	,
37680	6332	7	artistic	artistic	JJ
37680	6332	8	in	in	IN
37680	6332	9	design	design	NN
37680	6332	10	,	,	,
37680	6332	11	gold	gold	NN
37680	6332	12	embossed	emboss	VBD
37680	6332	13	.	.	.
37680	6333	1	Useful	useful	JJ
37680	6333	2	and	and	CC
37680	6333	3	ornamental	ornamental	JJ
37680	6333	4	.	.	.
37680	6334	1	_	_	NNP
37680	6334	2	1	1	CD
37680	6334	3	.	.	.
37680	6335	1	What	what	WP
37680	6335	2	to	to	TO
37680	6335	3	Have	have	VB
37680	6335	4	for	for	IN
37680	6335	5	Breakfast	Breakfast	NNP
37680	6335	6	_	_	NNP
37680	6335	7	The	the	DT
37680	6335	8	Philosophy	Philosophy	NNP
37680	6335	9	of	of	IN
37680	6335	10	Breakfast	Breakfast	NNP
37680	6335	11	--	--	:
37680	6335	12	How	how	WRB
37680	6335	13	to	to	TO
37680	6335	14	Set	set	VB
37680	6335	15	the	the	DT
37680	6335	16	Table	table	NN
37680	6335	17	--	--	.
37680	6335	18	The	the	DT
37680	6335	19	Kitchen	Kitchen	NNP
37680	6335	20	Rubaiyat	Rubaiyat	NNP
37680	6335	21	--	--	:
37680	6335	22	Fruits	fruit	NNS
37680	6335	23	--	--	:
37680	6335	24	Cereals	Cereals	NNPS
37680	6335	25	--	--	:
37680	6335	26	Salt	salt	NN
37680	6335	27	Fish	fish	NN
37680	6335	28	--	--	:
37680	6335	29	Breakfast	breakfast	NN
37680	6335	30	Meats	meat	NNS
37680	6335	31	--	--	:
37680	6335	32	Substitutes	substitute	NNS
37680	6335	33	for	for	IN
37680	6335	34	Meat	meat	NN
37680	6335	35	--	--	:
37680	6335	36	Eggs	egg	NNS
37680	6335	37	--	--	:
37680	6335	38	Omelets	omelet	NNS
37680	6335	39	--	--	:
37680	6335	40	Quick	Quick	NNP
37680	6335	41	Breads	Breads	NNP
37680	6335	42	--	--	:
37680	6335	43	Raised	raise	VBD
37680	6335	44	Breads	Breads	NNP
37680	6335	45	--	--	:
37680	6335	46	Pancakes	pancake	NNS
37680	6335	47	--	--	:
37680	6335	48	Coffee	Coffee	NNP
37680	6335	49	Cakes	Cakes	NNPS
37680	6335	50	and	and	CC
37680	6335	51	Waffles	Waffles	NNPS
37680	6335	52	--	--	:
37680	6335	53	Beverages	beverage	NNS
37680	6335	54	--	--	:
37680	6335	55	and	and	CC
37680	6335	56	365	365	CD
37680	6335	57	Different	different	JJ
37680	6335	58	Breakfast	breakfast	NN
37680	6335	59	Menus	menu	NNS
37680	6335	60	--	--	:
37680	6335	61	Complete	complete	JJ
37680	6335	62	Index--282	Index--282	NNS
37680	6335	63	Pages	page	NNS
37680	6335	64	.	.	.
37680	6336	1	¶	¶	ADD
37680	6336	2	"	"	``
37680	6336	3	Whoever	whoever	WP
37680	6336	4	follows	follow	VBZ
37680	6336	5	its	-PRON-	PRP$
37680	6336	6	laws	law	NNS
37680	6336	7	will	will	MD
37680	6336	8	bring	bring	VB
37680	6336	9	peace	peace	NN
37680	6336	10	to	to	IN
37680	6336	11	her	-PRON-	PRP$
37680	6336	12	household	household	NN
37680	6336	13	and	and	CC
37680	6336	14	kindly	kindly	RB
37680	6336	15	fame	fame	NN
37680	6336	16	to	to	IN
37680	6336	17	herself	-PRON-	PRP
37680	6336	18	.	.	.
37680	6337	1	It	-PRON-	PRP
37680	6337	2	is	be	VBZ
37680	6337	3	the	the	DT
37680	6337	4	best	good	JJS
37680	6337	5	book	book	NN
37680	6337	6	in	in	IN
37680	6337	7	all	all	PDT
37680	6337	8	the	the	DT
37680	6337	9	world	world	NN
37680	6337	10	with	with	IN
37680	6337	11	which	which	WDT
37680	6337	12	to	to	TO
37680	6337	13	start	start	VB
37680	6337	14	the	the	DT
37680	6337	15	fresh	fresh	JJ
37680	6337	16	day	day	NN
37680	6337	17	,	,	,
37680	6337	18	and	and	CC
37680	6337	19	an	an	DT
37680	6337	20	intelligent	intelligent	JJ
37680	6337	21	application	application	NN
37680	6337	22	of	of	IN
37680	6337	23	its	-PRON-	PRP$
37680	6337	24	rules	rule	NNS
37680	6337	25	may	may	MD
37680	6337	26	set	set	VB
37680	6337	27	in	in	IN
37680	6337	28	motion	motion	NN
37680	6337	29	the	the	DT
37680	6337	30	very	very	JJ
37680	6337	31	springs	spring	NNS
37680	6337	32	of	of	IN
37680	6337	33	heroism	heroism	NN
37680	6337	34	,	,	,
37680	6337	35	joy	joy	NN
37680	6337	36	,	,	,
37680	6337	37	and	and	CC
37680	6337	38	achievement	achievement	NN
37680	6337	39	.	.	.
37680	6337	40	"	"	''
37680	6338	1	--_Chicago	--_Chicago	:
37680	6338	2	Tribune	Tribune	NNP
37680	6338	3	.	.	.
37680	6338	4	_	_	NNP
37680	6338	5	_	_	NNP
37680	6338	6	2	2	CD
37680	6338	7	.	.	.
37680	6339	1	Every	every	DT
37680	6339	2	-	-	HYPH
37680	6339	3	Day	Day	NNP
37680	6339	4	Luncheons	Luncheons	NNPS
37680	6339	5	_	_	NNP
37680	6339	6	Luncheons	Luncheons	NNP
37680	6339	7	Wise	Wise	NNP
37680	6339	8	and	and	CC
37680	6339	9	Luncheons	Luncheons	NNPS
37680	6339	10	Foolish	Foolish	NNP
37680	6339	11	--	--	:
37680	6339	12	Quick	Quick	NNP
37680	6339	13	Soups	Soups	NNPS
37680	6339	14	--	--	:
37680	6339	15	Dainty	Dainty	NNP
37680	6339	16	Dishes	Dishes	NNPS
37680	6339	17	of	of	IN
37680	6339	18	Fish	fish	NN
37680	6339	19	--	--	:
37680	6339	20	Meats	meat	NNS
37680	6339	21	Suitable	suitable	JJ
37680	6339	22	for	for	IN
37680	6339	23	Luncheon	Luncheon	NNP
37680	6339	24	--	--	:
37680	6339	25	One	one	CD
37680	6339	26	Hundred	hundred	CD
37680	6339	27	Sandwich	Sandwich	NNP
37680	6339	28	Fillings	Fillings	NNPS
37680	6339	29	--	--	:
37680	6339	30	Simple	Simple	NNP
37680	6339	31	Salads	Salads	NNPS
37680	6339	32	--	--	:
37680	6339	33	Beverages	beverage	NNS
37680	6339	34	--	--	:
37680	6339	35	Easy	Easy	NNP
37680	6339	36	Desserts	dessert	NNS
37680	6339	37	--	--	:
37680	6339	38	and	and	CC
37680	6339	39	365	365	CD
37680	6339	40	Every	Every	NNP
37680	6339	41	-	-	HYPH
37680	6339	42	Day	Day	NNP
37680	6339	43	Luncheon	Luncheon	NNP
37680	6339	44	Menus	Menus	NNPS
37680	6339	45	--	--	:
37680	6339	46	Complete	complete	JJ
37680	6339	47	Index--325	index--325	NN
37680	6339	48	Pages	Pages	NNPS
37680	6339	49	.	.	.
37680	6340	1	¶	¶	ADD
37680	6340	2	"	"	``
37680	6340	3	A	a	DT
37680	6340	4	helpful	helpful	JJ
37680	6340	5	companion	companion	NN
37680	6340	6	for	for	IN
37680	6340	7	any	any	DT
37680	6340	8	woman	woman	NN
37680	6340	9	seeking	seek	VBG
37680	6340	10	to	to	TO
37680	6340	11	vary	vary	VB
37680	6340	12	her	-PRON-	PRP$
37680	6340	13	menus	menu	NNS
37680	6340	14	.	.	.
37680	6341	1	The	the	DT
37680	6341	2	recipes	recipe	NNS
37680	6341	3	are	be	VBP
37680	6341	4	economical	economical	JJ
37680	6341	5	,	,	,
37680	6341	6	in	in	IN
37680	6341	7	many	many	JJ
37680	6341	8	cases	case	NNS
37680	6341	9	new	new	JJ
37680	6341	10	,	,	,
37680	6341	11	and	and	CC
37680	6341	12	in	in	IN
37680	6341	13	all	all	DT
37680	6341	14	cases	case	NNS
37680	6341	15	practical	practical	JJ
37680	6341	16	.	.	.
37680	6341	17	"	"	''
37680	6342	1	--_The	--_The	NFP
37680	6342	2	Congregationalist	congregationalist	NN
37680	6342	3	.	.	.
37680	6342	4	_	_	NNP
37680	6342	5	_	_	NNP
37680	6342	6	3	3	CD
37680	6342	7	.	.	.
37680	6343	1	One	one	CD
37680	6343	2	Thousand	thousand	CD
37680	6343	3	Simple	Simple	NNP
37680	6343	4	Soups	Soups	NNPS
37680	6343	5	_	_	NNP
37680	6343	6	Soups	Soups	NNPS
37680	6343	7	and	and	CC
37680	6343	8	Soup	Soup	NNP
37680	6343	9	-	-	HYPH
37680	6343	10	making	making	NN
37680	6343	11	;	;	:
37680	6343	12	or	or	CC
37680	6343	13	,	,	,
37680	6343	14	The	the	DT
37680	6343	15	Technique	Technique	NNP
37680	6343	16	of	of	IN
37680	6343	17	the	the	DT
37680	6343	18	Tureen--25	Tureen--25	NNP
37680	6343	19	Soup	Soup	NNP
37680	6343	20	-	-	HYPH
37680	6343	21	Stocks--15	Stocks--15	NNP
37680	6343	22	Garnishes	garnish	VBZ
37680	6343	23	for	for	IN
37680	6343	24	Soups--200	Soups--200	NNP
37680	6343	25	Beef	Beef	NNP
37680	6343	26	Soups--110	Soups--110	NNP
37680	6343	27	Mutton	Mutton	NNP
37680	6343	28	Soups--100	Soups--100	NNP
37680	6343	29	Veal	Veal	NNP
37680	6343	30	Soups--150	Soups--150	NNP
37680	6343	31	Chicken	chicken	NN
37680	6343	32	Soups--100	Soups--100	NNS
37680	6343	33	Fish	fish	NN
37680	6343	34	Soups--50	Soups--50	NNP
37680	6343	35	Chowders--50	Chowders--50	NNP
37680	6343	36	Cream	cream	NN
37680	6343	37	Soups--100	Soups--100	NNS
37680	6343	38	Purées	Purées	NNP
37680	6343	39	and	and	CC
37680	6343	40	Bisques--50	Bisques--50	NNP
37680	6343	41	Wine	Wine	NNP
37680	6343	42	and	and	CC
37680	6343	43	Fruit	Fruit	NNP
37680	6343	44	Soups--50	Soups--50	NNP
37680	6343	45	Miscellaneous	Miscellaneous	NNP
37680	6343	46	Soups	Soups	NNPS
37680	6343	47	--	--	:
37680	6343	48	Complete	complete	JJ
37680	6343	49	Index--376	Index--376	NNS
37680	6343	50	Pages	page	NNS
37680	6343	51	.	.	.
37680	6344	1	¶	¶	ADD
37680	6344	2	"	"	``
37680	6344	3	Its	-PRON-	PRP$
37680	6344	4	information	information	NN
37680	6344	5	is	be	VBZ
37680	6344	6	all	all	DT
37680	6344	7	practical	practical	JJ
37680	6344	8	and	and	CC
37680	6344	9	every	every	DT
37680	6344	10	recipe	recipe	NN
37680	6344	11	contained	contain	VBN
37680	6344	12	within	within	IN
37680	6344	13	its	-PRON-	PRP$
37680	6344	14	covers	cover	NNS
37680	6344	15	is	be	VBZ
37680	6344	16	well	well	RB
37680	6344	17	worth	worth	JJ
37680	6344	18	trying	try	VBG
37680	6344	19	.	.	.
37680	6345	1	It	-PRON-	PRP
37680	6345	2	will	will	MD
37680	6345	3	prove	prove	VB
37680	6345	4	a	a	DT
37680	6345	5	valuable	valuable	JJ
37680	6345	6	addition	addition	NN
37680	6345	7	to	to	IN
37680	6345	8	the	the	DT
37680	6345	9	domestic	domestic	JJ
37680	6345	10	shelf	shelf	NN
37680	6345	11	of	of	IN
37680	6345	12	any	any	DT
37680	6345	13	housewife	housewife	NN
37680	6345	14	whether	whether	IN
37680	6345	15	she	-PRON-	PRP
37680	6345	16	be	be	VB
37680	6345	17	her	-PRON-	PRP$
37680	6345	18	own	own	JJ
37680	6345	19	cook	cook	NN
37680	6345	20	or	or	CC
37680	6345	21	not	not	RB
37680	6345	22	.	.	.
37680	6345	23	"	"	''
37680	6346	1	--_Newark	--_Newark	:
37680	6346	2	Advertiser	Advertiser	NNP
37680	6346	3	.	.	.
37680	6346	4	_	_	NNP
37680	6346	5	_	_	NNP
37680	6346	6	4	4	CD
37680	6346	7	.	.	.
37680	6347	1	How	how	WRB
37680	6347	2	to	to	IN
37680	6347	3	Cook	Cook	NNP
37680	6347	4	Shell	Shell	NNP
37680	6347	5	-	-	HYPH
37680	6347	6	Fish	Fish	NNP
37680	6347	7	_	_	NNP
37680	6347	8	Fishy	Fishy	NNP
37680	6347	9	Observations--130	Observations--130	NNP
37680	6347	10	Ways	Ways	NNPS
37680	6347	11	to	to	IN
37680	6347	12	Cook	cook	VB
37680	6347	13	Clams--85	Clams--85	NNP
37680	6347	14	Ways	way	NNS
37680	6347	15	to	to	TO
37680	6347	16	Cook	cook	VB
37680	6347	17	Crabs--10	Crabs--10	NNP
37680	6347	18	Ways	way	NNS
37680	6347	19	to	to	TO
37680	6347	20	Cook	cook	VB
37680	6347	21	Crawfish--20	Crawfish--20	NNP
37680	6347	22	Ways	way	NNS
37680	6347	23	to	to	IN
37680	6347	24	Cook	Cook	NNP
37680	6347	25	Mussels--175	Mussels--175	NNP
37680	6347	26	Ways	way	NNS
37680	6347	27	to	to	IN
37680	6347	28	Cook	Cook	NNP
37680	6347	29	Lobsters--215	Lobsters--215	NNP
37680	6347	30	Ways	way	NNS
37680	6347	31	to	to	IN
37680	6347	32	Cook	cook	VB
37680	6347	33	Oysters--10	Oysters--10	NNP
37680	6347	34	Ways	way	NNS
37680	6347	35	to	to	IN
37680	6347	36	Cook	cook	VB
37680	6347	37	Oyster	Oyster	NNP
37680	6347	38	Crabs--10	crabs--10	JJ
37680	6347	39	Ways	way	NNS
37680	6347	40	to	to	IN
37680	6347	41	Cook	cook	VB
37680	6347	42	Prawns--40	Prawns--40	NNP
37680	6347	43	Ways	way	NNS
37680	6347	44	to	to	IN
37680	6347	45	Cook	cook	VB
37680	6347	46	Scallops--40	Scallops--40	NNP
37680	6347	47	Ways	way	NNS
37680	6347	48	to	to	IN
37680	6347	49	Cook	Cook	NNP
37680	6347	50	Shrimps--3	shrimps--3	NN
37680	6347	51	Ways	way	NNS
37680	6347	52	to	to	IN
37680	6347	53	Cook	Cook	NNP
37680	6347	54	Snails--40	Snails--40	NNP
37680	6347	55	Ways	way	NNS
37680	6347	56	to	to	IN
37680	6347	57	Cook	Cook	NNP
37680	6347	58	Terrapin--5	Terrapin--5	NNP
37680	6347	59	Ways	Ways	NNP
37680	6347	60	to	to	IN
37680	6347	61	Cook	Cook	NNP
37680	6347	62	Turtle	Turtle	NNP
37680	6347	63	--	--	:
37680	6347	64	Complete	complete	VB
37680	6347	65	Index--335	Index--335	NNS
37680	6347	66	Pages	page	NNS
37680	6347	67	.	.	.
37680	6348	1	¶	¶	ADD
37680	6348	2	"	"	``
37680	6348	3	...	...	.
37680	6349	1	Recipes	recipe	NNS
37680	6349	2	almost	almost	RB
37680	6349	3	innumerable	innumerable	JJ
37680	6349	4	,	,	,
37680	6349	5	varied	varied	JJ
37680	6349	6	in	in	IN
37680	6349	7	character	character	NN
37680	6349	8	but	but	CC
37680	6349	9	universally	universally	RB
37680	6349	10	tempting	tempting	JJ
37680	6349	11	,	,	,
37680	6349	12	follow	follow	VB
37680	6349	13	with	with	IN
37680	6349	14	blank	blank	JJ
37680	6349	15	pages	page	NNS
37680	6349	16	for	for	IN
37680	6349	17	new	new	JJ
37680	6349	18	ones	one	NNS
37680	6349	19	.	.	.
37680	6350	1	Here	here	RB
37680	6350	2	is	be	VBZ
37680	6350	3	a	a	DT
37680	6350	4	delightful	delightful	JJ
37680	6350	5	gift	gift	NN
37680	6350	6	for	for	IN
37680	6350	7	the	the	DT
37680	6350	8	chafing	chafe	VBG
37680	6350	9	-	-	HYPH
37680	6350	10	dish	dish	NN
37680	6350	11	expert	expert	NN
37680	6350	12	or	or	CC
37680	6350	13	the	the	DT
37680	6350	14	dainty	dainty	NN
37680	6350	15	housekeeper	housekeeper	NN
37680	6350	16	.	.	.
37680	6350	17	"	"	''
37680	6351	1	--_Chicago	--_Chicago	:
37680	6351	2	Record	Record	NNP
37680	6351	3	-	-	HYPH
37680	6351	4	Herald	Herald	NNP
37680	6351	5	.	.	.
37680	6351	6	_	_	NNP
37680	6351	7	_	_	NNP
37680	6351	8	5	5	CD
37680	6351	9	.	.	.
37680	6352	1	How	how	WRB
37680	6352	2	to	to	IN
37680	6352	3	Cook	Cook	NNP
37680	6352	4	Fish	Fish	NNP
37680	6352	5	_	_	NNP
37680	6352	6	Fish	fish	NN
37680	6352	7	in	in	IN
37680	6352	8	Season--11	Season--11	NNP
37680	6352	9	Court	Court	NNP
37680	6352	10	Bouillons--100	Bouillons--100	VBZ
37680	6352	11	Fish	fish	NN
37680	6352	12	Sauces--10	Sauces--10	NNP
37680	6352	13	Ways	way	NNS
37680	6352	14	to	to	TO
37680	6352	15	Serve	serve	VB
37680	6352	16	Anchovies--45	anchovies--45	JJ
37680	6352	17	Ways	way	NNS
37680	6352	18	to	to	IN
37680	6352	19	Cook	Cook	NNP
37680	6352	20	Bass--8	bass--8	NN
37680	6352	21	for	for	IN
37680	6352	22	Blackfish--25	Blackfish--25	NNP
37680	6352	23	for	for	IN
37680	6352	24	Bluefish--67	Bluefish--67	NNP
37680	6352	25	for	for	IN
37680	6352	26	Codfish--27	Codfish--27	NNP
37680	6352	27	for	for	IN
37680	6352	28	Frogs	Frogs	NNP
37680	6352	29	'	'	''
37680	6352	30	Legs--80	legs--80	NN
37680	6352	31	for	for	IN
37680	6352	32	Halibut--25	Halibut--25	NNP
37680	6352	33	for	for	IN
37680	6352	34	Herring--9	Herring--9	NNS
37680	6352	35	for	for	IN
37680	6352	36	Kingfish--65	Kingfish--65	NNP
37680	6352	37	for	for	IN
37680	6352	38	Mackerel--10	Mackerel--10	NNP
37680	6352	39	for	for	IN
37680	6352	40	Pompano--130	Pompano--130	NNP
37680	6352	41	for	for	IN
37680	6352	42	Salmon--14	Salmon--14	NNP
37680	6352	43	for	for	IN
37680	6352	44	Salmon	Salmon	NNP
37680	6352	45	Trout--20	Trout--20	NNP
37680	6352	46	for	for	IN
37680	6352	47	Sardines--95	Sardines--95	NNP
37680	6352	48	for	for	IN
37680	6352	49	Shad--16	Shad--16	NNP
37680	6352	50	for	for	IN
37680	6352	51	Sheepshead--35	Sheepshead--35	NNP
37680	6352	52	for	for	IN
37680	6352	53	Smelts--55	Smelts--55	NNP
37680	6352	54	for	for	IN
37680	6352	55	Soles--50	Soles--50	NNP
37680	6352	56	for	for	IN
37680	6352	57	Trout--15	Trout--15	NNP
37680	6352	58	for	for	IN
37680	6352	59	Turbot--5	Turbot--5	NNS
37680	6352	60	for	for	IN
37680	6352	61	Weakfish--4	Weakfish--4	NNS
37680	6352	62	for	for	IN
37680	6352	63	Whitebait--25	Whitebait--25	NNP
37680	6352	64	for	for	IN
37680	6352	65	Whitefish--8	Whitefish--8	NNS
37680	6352	66	for	for	IN
37680	6352	67	Whiting--100	Whiting--100	VBG
37680	6352	68	Miscellaneous	Miscellaneous	NNP
37680	6352	69	Recipes	Recipes	NNPS
37680	6352	70	,	,	,
37680	6352	71	etc.--Complete	etc.--Complete	NNP
37680	6352	72	Index--522	Index--522	NNP
37680	6352	73	Pages	Pages	NNP
37680	6352	74	.	.	.
37680	6353	1	¶	¶	ADD
37680	6353	2	"	"	``
37680	6353	3	The	the	DT
37680	6353	4	directions	direction	NNS
37680	6353	5	are	be	VBP
37680	6353	6	so	so	RB
37680	6353	7	full	full	JJ
37680	6353	8	and	and	CC
37680	6353	9	explicit	explicit	JJ
37680	6353	10	that	that	IN
37680	6353	11	they	-PRON-	PRP
37680	6353	12	will	will	MD
37680	6353	13	commend	commend	VB
37680	6353	14	the	the	DT
37680	6353	15	book	book	NN
37680	6353	16	to	to	IN
37680	6353	17	any	any	DT
37680	6353	18	housekeeper	housekeeper	NN
37680	6353	19	.	.	.
37680	6353	20	"	"	''
37680	6354	1	--_San	--_San	:
37680	6354	2	Francisco	Francisco	NNP
37680	6354	3	Chronicle	Chronicle	NNP
37680	6354	4	.	.	.
37680	6354	5	_	_	NNP
37680	6354	6	_	_	NNP
37680	6354	7	6	6	CD
37680	6354	8	.	.	.
37680	6355	1	How	how	WRB
37680	6355	2	to	to	IN
37680	6355	3	Cook	Cook	NNP
37680	6355	4	Meat	Meat	NNP
37680	6355	5	and	and	CC
37680	6355	6	Poultry	Poultry	NNP
37680	6355	7	_	_	NNP
37680	6355	8	Wanted	Wanted	NNP
37680	6355	9	--	--	:
37680	6355	10	a	a	DT
37680	6355	11	New	new	JJ
37680	6355	12	Animal--100	Animal--100	NNS
37680	6355	13	Sauces	sauce	NNS
37680	6355	14	for	for	IN
37680	6355	15	Meat	Meat	NNP
37680	6355	16	and	and	CC
37680	6355	17	Poultry--200	Poultry--200	NNP
37680	6355	18	Ways	Ways	NNPS
37680	6355	19	to	to	IN
37680	6355	20	Cook	Cook	NNP
37680	6355	21	Beef--200	Beef--200	NNP
37680	6355	22	for	for	IN
37680	6355	23	Mutton	Mutton	NNP
37680	6355	24	and	and	CC
37680	6355	25	Lamb--180	Lamb--180	NNP
37680	6355	26	Ways	Ways	NNP
37680	6355	27	for	for	IN
37680	6355	28	Pork--200	Pork--200	NNP
37680	6355	29	for	for	IN
37680	6355	30	Veal--200	Veal--200	NNP
37680	6355	31	for	for	IN
37680	6355	32	Chicken--50	Chicken--50	NNP
37680	6355	33	for	for	IN
37680	6355	34	Duck--25	duck--25	NN
37680	6355	35	for	for	IN
37680	6355	36	Goose--25	Goose--25	NNP
37680	6355	37	for	for	IN
37680	6355	38	Turkey--25	Turkey--25	NNP
37680	6355	39	for	for	IN
37680	6355	40	Pigeon	Pigeon	NNP
37680	6355	41	--	--	:
37680	6355	42	Complete	Complete	NNP
37680	6355	43	Index--504	Index--504	NNP
37680	6355	44	Pages	Pages	NNPS
37680	6355	45	.	.	.
37680	6356	1	¶	¶	ADD
37680	6356	2	"	"	``
37680	6356	3	Miss	Miss	NNP
37680	6356	4	Green	Green	NNP
37680	6356	5	,	,	,
37680	6356	6	whoever	whoever	WP
37680	6356	7	she	-PRON-	PRP
37680	6356	8	may	may	MD
37680	6356	9	be	be	VB
37680	6356	10	,	,	,
37680	6356	11	knows	know	VBZ
37680	6356	12	how	how	WRB
37680	6356	13	to	to	TO
37680	6356	14	write	write	VB
37680	6356	15	cook	cook	NN
37680	6356	16	books	book	NNS
37680	6356	17	.	.	.
37680	6357	1	Merely	merely	RB
37680	6357	2	reading	read	VBG
37680	6357	3	over	over	IN
37680	6357	4	the	the	DT
37680	6357	5	recipes	recipe	NNS
37680	6357	6	is	be	VBZ
37680	6357	7	enough	enough	JJ
37680	6357	8	to	to	TO
37680	6357	9	make	make	VB
37680	6357	10	one	one	CD
37680	6357	11	hungry	hungry	JJ
37680	6357	12	.	.	.
37680	6357	13	"	"	''
37680	6358	1	--_Cleveland	--_Cleveland	:
37680	6358	2	Plain	Plain	NNP
37680	6358	3	Dealer	Dealer	NNP
37680	6358	4	.	.	.
37680	6358	5	_	_	NNP
37680	6358	6	_	_	NNP
37680	6358	7	7	7	CD
37680	6358	8	.	.	.
37680	6359	1	How	how	WRB
37680	6359	2	to	to	IN
37680	6359	3	Cook	Cook	NNP
37680	6359	4	Vegetables	Vegetables	NNP
37680	6359	5	_	_	IN
37680	6359	6	Pleasing	pleasing	JJ
37680	6359	7	Table	table	NN
37680	6359	8	Vegetables--51	Vegetables--51	NNP
37680	6359	9	Sauces	Sauces	NNPS
37680	6359	10	for	for	IN
37680	6359	11	Vegetables--42	Vegetables--42	NNP
37680	6359	12	Ways	Ways	NNPS
37680	6359	13	to	to	IN
37680	6359	14	Cook	Cook	NNP
37680	6359	15	Artichokes--45	Artichokes--45	NNP
37680	6359	16	for	for	IN
37680	6359	17	Asparagus--95	Asparagus--95	NNP
37680	6359	18	for	for	IN
37680	6359	19	Beans--20	Beans--20	NNP
37680	6359	20	for	for	IN
37680	6359	21	Beets--8	Beets--8	NNS
37680	6359	22	for	for	IN
37680	6359	23	Brussels	Brussels	NNP
37680	6359	24	Sprouts--105	Sprouts--105	NNP
37680	6359	25	for	for	IN
37680	6359	26	Cabbage--56	Cabbage--56	NNP
37680	6359	27	for	for	IN
37680	6359	28	Carrots--49	Carrots--49	NNP
37680	6359	29	for	for	IN
37680	6359	30	Cauliflower--32	Cauliflower--32	NNP
37680	6359	31	for	for	IN
37680	6359	32	Celery--19	Celery--19	NNP
37680	6359	33	for	for	IN
37680	6359	34	Chestnuts--87	Chestnuts--87	NNP
37680	6359	35	for	for	IN
37680	6359	36	Corn--54	Corn--54	NNP
37680	6359	37	for	for	IN
37680	6359	38	Cucumbers--47	Cucumbers--47	NNP
37680	6359	39	for	for	IN
37680	6359	40	Egg	Egg	NNP
37680	6359	41	Plant--15	Plant--15	NNP
37680	6359	42	for	for	IN
37680	6359	43	Hominy--80	Hominy--80	NNP
37680	6359	44	for	for	IN
37680	6359	45	Macaroni--95	Macaroni--95	NNP
37680	6359	46	for	for	IN
37680	6359	47	Mushrooms--19	Mushrooms--19	NNP
37680	6359	48	for	for	IN
37680	6359	49	Noodles--20	Noodles--20	NNP
37680	6359	50	for	for	IN
37680	6359	51	Okra--63	Okra--63	NNP
37680	6359	52	for	for	IN
37680	6359	53	Onions--25	Onions--25	NNP
37680	6359	54	for	for	IN
37680	6359	55	Parsnips--53	Parsnips--53	NNP
37680	6359	56	for	for	IN
37680	6359	57	Peas--33	Peas--33	NNP
37680	6359	58	for	for	IN
37680	6359	59	Peppers--336	Peppers--336	NNP
37680	6359	60	for	for	IN
37680	6359	61	Potatoes--63	Potatoes--63	NNP
37680	6359	62	for	for	IN
37680	6359	63	Sweet	Sweet	NNP
37680	6359	64	Potatoes--90	Potatoes--90	NNP
37680	6359	65	for	for	IN
37680	6359	66	Rice--35	Rice--35	NNP
37680	6359	67	for	for	IN
37680	6359	68	Spaghetti--29	Spaghetti--29	NNP
37680	6359	69	for	for	IN
37680	6359	70	Spinach--32	Spinach--32	NNP
37680	6359	71	for	for	IN
37680	6359	72	Squash--100	Squash--100	NNS
37680	6359	73	for	for	IN
37680	6359	74	Tomatoes--46	Tomatoes--46	NNP
37680	6359	75	for	for	IN
37680	6359	76	Turnips	turnip	NNS
37680	6359	77	--	--	:
37680	6359	78	Complete	complete	VB
37680	6359	79	Index--644	index--644	JJ
37680	6359	80	Pages	Pages	NNPS
37680	6359	81	.	.	.
37680	6360	1	¶	¶	ADD
37680	6360	2	"	"	``
37680	6360	3	Miss	Miss	NNP
37680	6360	4	Green	Green	NNP
37680	6360	5	is	be	VBZ
37680	6360	6	indeed	indeed	RB
37680	6360	7	a	a	DT
37680	6360	8	passed	pass	VBN
37680	6360	9	mistress	mistress	NN
37680	6360	10	of	of	IN
37680	6360	11	the	the	DT
37680	6360	12	art	art	NN
37680	6360	13	of	of	IN
37680	6360	14	cooking	cooking	NN
37680	6360	15	;	;	:
37680	6360	16	her	-PRON-	PRP$
37680	6360	17	rules	rule	NNS
37680	6360	18	may	may	MD
37680	6360	19	always	always	RB
37680	6360	20	be	be	VB
37680	6360	21	relied	rely	VBN
37680	6360	22	upon	upon	IN
37680	6360	23	in	in	IN
37680	6360	24	every	every	DT
37680	6360	25	way	way	NN
37680	6360	26	.	.	.
37680	6360	27	"	"	''
37680	6361	1	--_Providence	--_Providence	:
37680	6361	2	Journal	Journal	NNP
37680	6361	3	.	.	.
37680	6361	4	_	_	NNP
37680	6361	5	_	_	NNP
37680	6361	6	8	8	CD
37680	6361	7	.	.	.
37680	6362	1	One	one	CD
37680	6362	2	Thousand	thousand	CD
37680	6362	3	Salads	Salads	NNPS
37680	6362	4	_	_	NNP
37680	6362	5	Proper	Proper	NNP
37680	6362	6	Salads	Salads	NNPS
37680	6362	7	and	and	CC
37680	6362	8	Others	Others	NNPS
37680	6362	9	--	--	:
37680	6362	10	Salad	Salad	NNP
37680	6362	11	Dressings	Dressings	NNPS
37680	6362	12	and	and	CC
37680	6362	13	Aspics	Aspics	NNPS
37680	6362	14	--	--	:
37680	6362	15	Salads	salad	NNS
37680	6362	16	of	of	IN
37680	6362	17	Fish	Fish	NNP
37680	6362	18	--	--	:
37680	6362	19	Meat	meat	NN
37680	6362	20	--	--	:
37680	6362	21	Vegetables	Vegetables	NNP
37680	6362	22	--	--	:
37680	6362	23	Fruit	fruit	NN
37680	6362	24	--	--	:
37680	6362	25	Egg	egg	NN
37680	6362	26	--	--	:
37680	6362	27	Cheese	cheese	NN
37680	6362	28	--	--	:
37680	6362	29	Nut	Nut	NNP
37680	6362	30	-	-	HYPH
37680	6362	31	Cheese	Cheese	NNP
37680	6362	32	Dishes	Dishes	NNPS
37680	6362	33	--	--	:
37680	6362	34	Canapés	Canapés	NNP
37680	6362	35	--	--	:
37680	6362	36	Sandwich	Sandwich	NNP
37680	6362	37	Fillings	Fillings	NNPS
37680	6362	38	--	--	:
37680	6362	39	Complete	complete	VB
37680	6362	40	Index--415	index--415	NN
37680	6362	41	Pages	Pages	NNPS
37680	6362	42	.	.	.
37680	6363	1	¶	¶	ADD
37680	6363	2	Competent	competent	JJ
37680	6363	3	authorities	authority	NNS
37680	6363	4	agree	agree	VBP
37680	6363	5	that	that	IN
37680	6363	6	this	this	DT
37680	6363	7	is	be	VBZ
37680	6363	8	one	one	CD
37680	6363	9	of	of	IN
37680	6363	10	the	the	DT
37680	6363	11	most	most	RBS
37680	6363	12	important	important	JJ
37680	6363	13	and	and	CC
37680	6363	14	successful	successful	JJ
37680	6363	15	of	of	IN
37680	6363	16	the	the	DT
37680	6363	17	Homemaker	Homemaker	NNP
37680	6363	18	Series	Series	NNP
37680	6363	19	.	.	.
37680	6364	1	"	"	``
37680	6364	2	In	in	IN
37680	6364	3	no	no	DT
37680	6364	4	phase	phase	NN
37680	6364	5	of	of	IN
37680	6364	6	the	the	DT
37680	6364	7	culinary	culinary	JJ
37680	6364	8	art	art	NN
37680	6364	9	is	be	VBZ
37680	6364	10	genius	genius	NN
37680	6364	11	so	so	RB
37680	6364	12	necessary	necessary	JJ
37680	6364	13	as	as	IN
37680	6364	14	in	in	IN
37680	6364	15	the	the	DT
37680	6364	16	compounding	compounding	NN
37680	6364	17	of	of	IN
37680	6364	18	a	a	DT
37680	6364	19	salad	salad	NN
37680	6364	20	.	.	.
37680	6364	21	"	"	''
37680	6365	1	_	_	NNP
37680	6365	2	9	9	CD
37680	6365	3	.	.	.
37680	6366	1	Every	every	DT
37680	6366	2	-	-	HYPH
37680	6366	3	Day	day	NN
37680	6366	4	Desserts	dessert	NNS
37680	6366	5	_	_	NNP
37680	6366	6	Simple	Simple	NNP
37680	6366	7	Desserts	Desserts	NNPS
37680	6366	8	and	and	CC
37680	6366	9	Others--28	Others--28	NNP
37680	6366	10	Blanc	Blanc	NNP
37680	6366	11	Manges--213	Manges--213	NNP
37680	6366	12	Cakes--32	Cakes--32	NNP
37680	6366	13	Cake	Cake	NNP
37680	6366	14	Fillings	Fillings	NNPS
37680	6366	15	and	and	CC
37680	6366	16	Frostings--26	Frostings--26	NNP
37680	6366	17	Charlottes--12	Charlottes--12	NNP
37680	6366	18	Cobblers--48	Cobblers--48	VBZ
37680	6366	19	Cookies--26	cookies--26	NN
37680	6366	20	Compotes--70	compotes--70	NN
37680	6366	21	Creams--66	creams--66	NN
37680	6366	22	Custards--13	Custards--13	NNS
37680	6366	23	Doughnuts--22	doughnuts--22	NN
37680	6366	24	Dumplings--44	dumplings--44	NN
37680	6366	25	Fritters--160	fritters--160	NN
37680	6366	26	Frozen	frozen	JJ
37680	6366	27	Desserts--75	Desserts--75	NNP
37680	6366	28	Simple	Simple	NNP
37680	6366	29	Fruit	Fruit	NNP
37680	6366	30	Desserts--23	Desserts--23	NNP
37680	6366	31	Gingerbreads--36	gingerbreads--36	NN
37680	6366	32	Jellies--12	jellies--12	NN
37680	6366	33	Sweet	sweet	JJ
37680	6366	34	Omelets--98	Omelets--98	NNS
37680	6366	35	Pies--385	pies--385	NN
37680	6366	36	Puddings--102	Puddings--102	VBZ
37680	6366	37	Pudding	pudde	VBG
37680	6366	38	Sauces--22	Sauces--22	NNP
37680	6366	39	Shortcakes--38	Shortcakes--38	NNP
37680	6366	40	Soufflés--50	Soufflés--50	NNP
37680	6366	41	Tarts	tart	NNS
37680	6366	42	--	--	:
37680	6366	43	Complete	complete	JJ
37680	6366	44	Index--525	Index--525	NNP
37680	6366	45	Pages	Pages	NNPS
37680	6366	46	.	.	.
37680	6367	1	¶	¶	ADD
37680	6367	2	"	"	``
37680	6367	3	Whoever	whoever	WP
37680	6367	4	follows	follow	VBZ
37680	6367	5	its	-PRON-	PRP$
37680	6367	6	laws	law	NNS
37680	6367	7	will	will	MD
37680	6367	8	bring	bring	VB
37680	6367	9	peace	peace	NN
37680	6367	10	to	to	IN
37680	6367	11	her	-PRON-	PRP$
37680	6367	12	household	household	NN
37680	6367	13	and	and	CC
37680	6367	14	kindly	kindly	RB
37680	6367	15	fame	fame	NN
37680	6367	16	to	to	IN
37680	6367	17	herself	-PRON-	PRP
37680	6367	18	.	.	.
37680	6367	19	"	"	''
37680	6368	1	--_Chicago	--_Chicago	:
37680	6368	2	Tribune	Tribune	NNP
37680	6368	3	.	.	.
37680	6368	4	_	_	NNP
37680	6368	5	_	_	NNP
37680	6368	6	10	10	CD
37680	6368	7	.	.	.
37680	6369	1	Every	every	DT
37680	6369	2	-	-	HYPH
37680	6369	3	Day	Day	NNP
37680	6369	4	Dinners	Dinners	NNPS
37680	6369	5	_	_	NNP
37680	6369	6	Eating	Eating	NNP
37680	6369	7	and	and	CC
37680	6369	8	Dining--35	Dining--35	NNP
37680	6369	9	Canapés--100	Canapés--100	VBZ
37680	6369	10	Simple	Simple	NNP
37680	6369	11	Soups--50	soups--50	NN
37680	6369	12	Ways	way	NNS
37680	6369	13	to	to	IN
37680	6369	14	Cook	Cook	NNP
37680	6369	15	Shell	Shell	NNP
37680	6369	16	-	-	HYPH
37680	6369	17	Fish--60	Fish--60	NNP
37680	6369	18	for	for	IN
37680	6369	19	Fish--150	Fish--150	NNP
37680	6369	20	for	for	IN
37680	6369	21	Meat	Meat	NNP
37680	6369	22	and	and	CC
37680	6369	23	Poultry--20	Poultry--20	NNP
37680	6369	24	for	for	IN
37680	6369	25	Potatoes--30	Potatoes--30	NNP
37680	6369	26	Simple	Simple	NNP
37680	6369	27	Sauces--150	Sauces--150	NNP
37680	6369	28	Salads	salad	NNS
37680	6369	29	--	--	:
37680	6369	30	Simple	Simple	NNP
37680	6369	31	Desserts--365	Desserts--365	NNP
37680	6369	32	Dinner	Dinner	NNP
37680	6369	33	Menus	Menus	NNP
37680	6369	34	--	--	:
37680	6369	35	Complete	complete	JJ
37680	6369	36	Index--410	Index--410	NNS
37680	6369	37	Pages	Pages	NNPS
37680	6369	38	.	.	.
37680	6370	1	¶	¶	ADD
37680	6370	2	"	"	``
37680	6370	3	Simplicity	simplicity	NN
37680	6370	4	--	--	:
37680	6370	5	and	and	CC
37680	6370	6	,	,	,
37680	6370	7	as	as	IN
37680	6370	8	a	a	DT
37680	6370	9	general	general	JJ
37680	6370	10	rule	rule	NN
37680	6370	11	,	,	,
37680	6370	12	economy	economy	NN
37680	6370	13	--	--	:
37680	6370	14	has	have	VBZ
37680	6370	15	been	be	VBN
37680	6370	16	the	the	DT
37680	6370	17	standard	standard	NN
37680	6370	18	by	by	IN
37680	6370	19	which	which	WDT
37680	6370	20	each	each	DT
37680	6370	21	recipe	recipe	NN
37680	6370	22	has	have	VBZ
37680	6370	23	been	be	VBN
37680	6370	24	judged	judge	VBN
37680	6370	25	.	.	.
37680	6371	1	All	all	DT
37680	6371	2	are	be	VBP
37680	6371	3	within	within	IN
37680	6371	4	the	the	DT
37680	6371	5	capabilities	capability	NNS
37680	6371	6	of	of	IN
37680	6371	7	the	the	DT
37680	6371	8	most	most	RBS
37680	6371	9	inexperienced	inexperienced	JJ
37680	6371	10	cook	cook	NN
37680	6371	11	,	,	,
37680	6371	12	who	who	WP
37680	6371	13	is	be	VBZ
37680	6371	14	willing	willing	JJ
37680	6371	15	to	to	TO
37680	6371	16	follow	follow	VB
37680	6371	17	directions	direction	NNS
37680	6371	18	.	.	.
37680	6371	19	"	"	''
37680	6372	1	¶	¶	ADD
37680	6372	2	"	"	``
37680	6372	3	Covers	cover	VBZ
37680	6372	4	the	the	DT
37680	6372	5	whole	whole	JJ
37680	6372	6	subject	subject	NN
37680	6372	7	in	in	IN
37680	6372	8	a	a	DT
37680	6372	9	complete	complete	JJ
37680	6372	10	and	and	CC
37680	6372	11	comprehensive	comprehensive	JJ
37680	6372	12	fashion	fashion	NN
37680	6372	13	.	.	.
37680	6372	14	"	"	''
37680	6373	1	--_Albany	--_Albany	:
37680	6373	2	Argus	argus	JJ
37680	6373	3	.	.	.
37680	6373	4	_	_	NNP
37680	6373	5	_	_	NNP
37680	6373	6	Send	Send	NNP
37680	6373	7	for	for	IN
37680	6373	8	Illustrated	Illustrated	NNP
37680	6373	9	Circular	Circular	NNP
37680	6373	10	of	of	IN
37680	6373	11	Popular	Popular	NNP
37680	6373	12	Books	Books	NNP
37680	6373	13	for	for	IN
37680	6373	14	the	the	DT
37680	6373	15	Household	Household	NNP
37680	6373	16	.	.	.
37680	6373	17	_	_	NNP
37680	6373	18	Transcriber	Transcriber	NNP
37680	6373	19	's	's	POS
37680	6373	20	Note	Note	NNP
37680	6373	21	Variable	variable	JJ
37680	6373	22	spelling	spelling	NN
37680	6373	23	is	be	VBZ
37680	6373	24	preserved	preserve	VBN
37680	6373	25	as	as	IN
37680	6373	26	printed	print	VBN
37680	6373	27	,	,	,
37680	6373	28	e.g.	e.g.	RB
37680	6374	1	cardamon	cardamon	NN
37680	6374	2	,	,	,
37680	6374	3	crême	crême	NNP
37680	6374	4	.	.	.
37680	6375	1	The	the	DT
37680	6375	2	recipe	recipe	NN
37680	6375	3	for	for	IN
37680	6375	4	Braised	Braised	NNP
37680	6375	5	Flank	Flank	NNP
37680	6375	6	Steak	Steak	NNP
37680	6375	7	,	,	,
37680	6375	8	on	on	IN
37680	6375	9	page	page	NN
37680	6375	10	318	318	CD
37680	6375	11	,	,	,
37680	6375	12	may	may	MD
37680	6375	13	have	have	VB
37680	6375	14	some	some	DT
37680	6375	15	text	text	NN
37680	6375	16	missing	miss	VBG
37680	6375	17	following	follow	VBG
37680	6375	18	'	'	''
37680	6375	19	pour	pour	VB
37680	6375	20	over	over	RP
37680	6375	21	,	,	,
37680	6375	22	'	'	''
37680	6375	23	as	as	IN
37680	6375	24	it	-PRON-	PRP
37680	6375	25	is	be	VBZ
37680	6375	26	unclear	unclear	JJ
37680	6375	27	as	as	IN
37680	6375	28	written	write	VBN
37680	6375	29	.	.	.
37680	6376	1	Since	since	IN
37680	6376	2	it	-PRON-	PRP
37680	6376	3	is	be	VBZ
37680	6376	4	impossible	impossible	JJ
37680	6376	5	to	to	TO
37680	6376	6	determine	determine	VB
37680	6376	7	what	what	WP
37680	6376	8	that	that	DT
37680	6376	9	text	text	NN
37680	6376	10	might	may	MD
37680	6376	11	be	be	VB
37680	6376	12	,	,	,
37680	6376	13	it	-PRON-	PRP
37680	6376	14	is	be	VBZ
37680	6376	15	preserved	preserve	VBN
37680	6376	16	as	as	IN
37680	6376	17	printed	print	VBN
37680	6376	18	.	.	.
37680	6377	1	There	there	EX
37680	6377	2	seems	seem	VBZ
37680	6377	3	to	to	TO
37680	6377	4	be	be	VB
37680	6377	5	a	a	DT
37680	6377	6	heading	heading	NN
37680	6377	7	,	,	,
37680	6377	8	_	_	NNP
37680	6377	9	PUDDINGS	PUDDINGS	NNP
37680	6377	10	_	_	NNP
37680	6377	11	,	,	,
37680	6377	12	missing	miss	VBG
37680	6377	13	from	from	IN
37680	6377	14	page	page	NN
37680	6377	15	492	492	CD
37680	6377	16	,	,	,
37680	6377	17	immediately	immediately	RB
37680	6377	18	before	before	IN
37680	6377	19	the	the	DT
37680	6377	20	recipe	recipe	NN
37680	6377	21	for	for	IN
37680	6377	22	APPLE	APPLE	NNP
37680	6377	23	PUDDING	pudding	NN
37680	6377	24	.	.	.
37680	6378	1	The	the	DT
37680	6378	2	omitted	omitted	JJ
37680	6378	3	heading	heading	NN
37680	6378	4	has	have	VBZ
37680	6378	5	not	not	RB
37680	6378	6	been	be	VBN
37680	6378	7	added	add	VBN
37680	6378	8	.	.	.
37680	6379	1	There	there	EX
37680	6379	2	may	may	MD
37680	6379	3	be	be	VB
37680	6379	4	a	a	DT
37680	6379	5	heading	heading	NN
37680	6379	6	missing	miss	VBG
37680	6379	7	from	from	IN
37680	6379	8	the	the	DT
37680	6379	9	beginning	beginning	NN
37680	6379	10	of	of	IN
37680	6379	11	page	page	NN
37680	6379	12	516	516	CD
37680	6379	13	,	,	,
37680	6379	14	immediately	immediately	RB
37680	6379	15	before	before	IN
37680	6379	16	the	the	DT
37680	6379	17	recipe	recipe	NN
37680	6379	18	for	for	IN
37680	6379	19	APPLES	APPLES	NNP
37680	6379	20	À	À	NNP
37680	6379	21	LA	LA	NNP
37680	6379	22	NINON	NINON	NNP
37680	6379	23	.	.	.
37680	6380	1	The	the	DT
37680	6380	2	preceding	precede	VBG
37680	6380	3	pages	page	NNS
37680	6380	4	covered	cover	VBD
37680	6380	5	tarts	tart	NNS
37680	6380	6	.	.	.
37680	6381	1	From	from	IN
37680	6381	2	the	the	DT
37680	6381	3	index	index	NN
37680	6381	4	listings	listing	NNS
37680	6381	5	,	,	,
37680	6381	6	it	-PRON-	PRP
37680	6381	7	seems	seem	VBZ
37680	6381	8	that	that	IN
37680	6381	9	page	page	NN
37680	6381	10	516	516	CD
37680	6381	11	is	be	VBZ
37680	6381	12	the	the	DT
37680	6381	13	start	start	NN
37680	6381	14	of	of	IN
37680	6381	15	a	a	DT
37680	6381	16	collection	collection	NN
37680	6381	17	of	of	IN
37680	6381	18	'	'	``
37680	6381	19	miscellaneous	miscellaneous	JJ
37680	6381	20	'	'	''
37680	6381	21	dessert	dessert	NN
37680	6381	22	recipes	recipe	NNS
37680	6381	23	.	.	.
37680	6382	1	The	the	DT
37680	6382	2	omitted	omitted	JJ
37680	6382	3	heading	heading	NN
37680	6382	4	has	have	VBZ
37680	6382	5	not	not	RB
37680	6382	6	been	be	VBN
37680	6382	7	added	add	VBN
37680	6382	8	.	.	.
37680	6383	1	On	on	IN
37680	6383	2	page	page	NN
37680	6383	3	535	535	CD
37680	6383	4	,	,	,
37680	6383	5	the	the	DT
37680	6383	6	index	index	NN
37680	6383	7	lists	list	VBZ
37680	6383	8	simply	simply	RB
37680	6383	9	'	'	``
37680	6383	10	Raspberry	Raspberry	NNP
37680	6383	11	'	'	''
37680	6383	12	for	for	IN
37680	6383	13	the	the	DT
37680	6383	14	recipe	recipe	NN
37680	6383	15	for	for	IN
37680	6383	16	Raspberry	Raspberry	NNP
37680	6383	17	tea	tea	NN
37680	6383	18	-	-	HYPH
37680	6383	19	cake	cake	NN
37680	6383	20	on	on	IN
37680	6383	21	page	page	NN
37680	6383	22	467	467	CD
37680	6383	23	.	.	.
37680	6384	1	This	this	DT
37680	6384	2	is	be	VBZ
37680	6384	3	preserved	preserve	VBN
37680	6384	4	as	as	IN
37680	6384	5	printed	print	VBN
37680	6384	6	.	.	.
37680	6385	1	Minor	minor	JJ
37680	6385	2	punctuation	punctuation	NN
37680	6385	3	errors	error	NNS
37680	6385	4	have	have	VBP
37680	6385	5	been	be	VBN
37680	6385	6	repaired	repair	VBN
37680	6385	7	.	.	.
37680	6386	1	For	for	IN
37680	6386	2	ease	ease	NN
37680	6386	3	of	of	IN
37680	6386	4	searching	searching	NN
37680	6386	5	,	,	,
37680	6386	6	hyphenation	hyphenation	NN
37680	6386	7	and	and	CC
37680	6386	8	accent	accent	JJ
37680	6386	9	usage	usage	NN
37680	6386	10	have	have	VBP
37680	6386	11	been	be	VBN
37680	6386	12	made	make	VBN
37680	6386	13	consistent	consistent	JJ
37680	6386	14	where	where	WRB
37680	6386	15	there	there	EX
37680	6386	16	was	be	VBD
37680	6386	17	a	a	DT
37680	6386	18	prevalence	prevalence	NN
37680	6386	19	of	of	IN
37680	6386	20	one	one	CD
37680	6386	21	form	form	NN
37680	6386	22	over	over	IN
37680	6386	23	another	another	DT
37680	6386	24	.	.	.
37680	6387	1	Otherwise	otherwise	RB
37680	6387	2	,	,	,
37680	6387	3	they	-PRON-	PRP
37680	6387	4	are	be	VBP
37680	6387	5	preserved	preserve	VBN
37680	6387	6	as	as	IN
37680	6387	7	printed	print	VBN
37680	6387	8	.	.	.
37680	6388	1	The	the	DT
37680	6388	2	following	follow	VBG
37680	6388	3	typographic	typographic	JJ
37680	6388	4	errors	error	NNS
37680	6388	5	have	have	VBP
37680	6388	6	been	be	VBN
37680	6388	7	repaired	repair	VBN
37680	6388	8	:	:	:
37680	6388	9	Page	page	NN
37680	6388	10	20	20	CD
37680	6388	11	-	-	HYPH
37680	6388	12	-Canteloupe	-canteloupe	NN
37680	6388	13	amended	amend	VBN
37680	6388	14	to	to	IN
37680	6388	15	Cantaloupe--"Melons	Cantaloupe--"Melons	NNP
37680	6388	16	,	,	,
37680	6388	17	Musk	Musk	NNP
37680	6388	18	,	,	,
37680	6388	19	Water	Water	NNP
37680	6388	20	,	,	,
37680	6388	21	Cantaloupe	Cantaloupe	NNP
37680	6388	22	...	...	:
37680	6388	23	July	July	NNP
37680	6388	24	15	15	CD
37680	6388	25	to	to	IN
37680	6388	26	October	October	NNP
37680	6388	27	15	15	CD
37680	6388	28	.	.	.
37680	6388	29	"	"	''
37680	6389	1	Page	page	NN
37680	6389	2	56	56	CD
37680	6389	3	-	-	HYPH
37680	6389	4	-Drip	-drip	NN
37680	6389	5	amended	amend	VBN
37680	6389	6	to	to	IN
37680	6389	7	Dip--"Dip	Dip--"Dip	NNP
37680	6389	8	crisp	crisp	JJ
37680	6389	9	slices	slice	NNS
37680	6389	10	of	of	IN
37680	6389	11	toast	toast	NN
37680	6389	12	for	for	IN
37680	6389	13	a	a	DT
37680	6389	14	moment	moment	NN
37680	6389	15	...	...	:
37680	6389	16	"	"	``
37680	6389	17	Page	page	NN
37680	6389	18	207	207	CD
37680	6389	19	-	-	HYPH
37680	6389	20	-acccording	-acccording	NN
37680	6389	21	amended	amend	VBD
37680	6389	22	to	to	IN
37680	6389	23	according--"Prepare	according--"Prepare	NNP
37680	6389	24	according	accord	VBG
37680	6389	25	to	to	IN
37680	6389	26	directions	direction	NNS
37680	6389	27	given	give	VBN
37680	6389	28	for	for	IN
37680	6389	29	Apricot	Apricot	NNP
37680	6389	30	Salad	Salad	NNP
37680	6389	31	,	,	,
37680	6389	32	...	...	:
37680	6389	33	"	"	``
37680	6389	34	Page	page	NN
37680	6389	35	216	216	CD
37680	6389	36	-	-	HYPH
37680	6389	37	-parsely	-parsely	NN
37680	6389	38	amended	amend	VBN
37680	6389	39	to	to	IN
37680	6389	40	parsley--"Roll	parsley--"Roll	NNP
37680	6389	41	in	in	RP
37680	6389	42	very	very	RB
37680	6389	43	finely	finely	RB
37680	6389	44	minced	mince	VBN
37680	6389	45	parsley	parsley	NN
37680	6389	46	,	,	,
37680	6389	47	...	...	:
37680	6389	48	"	"	``
37680	6389	49	Page	Page	NNP
37680	6389	50	254	254	CD
37680	6389	51	-	-	HYPH
37680	6389	52	-choppped	-chopppe	VBD
37680	6389	53	amended	amend	VBN
37680	6389	54	to	to	IN
37680	6389	55	chopped--"One	chopped--"One	NNP
37680	6389	56	cupful	cupful	JJ
37680	6389	57	each	each	DT
37680	6389	58	of	of	IN
37680	6389	59	chopped	chopped	JJ
37680	6389	60	onion	onion	NN
37680	6389	61	,	,	,
37680	6389	62	carrot	carrot	NN
37680	6389	63	,	,	,
37680	6389	64	celery	celery	NN
37680	6389	65	,	,	,
37680	6389	66	...	...	:
37680	6389	67	"	"	``
37680	6389	68	Page	page	NN
37680	6389	69	264	264	CD
37680	6389	70	-	-	HYPH
37680	6389	71	-thoroughy	-thoroughy	NN
37680	6389	72	amended	amend	VBN
37680	6389	73	to	to	IN
37680	6389	74	thoroughly--"When	thoroughly--"When	NNP
37680	6389	75	thoroughly	thoroughly	RB
37680	6389	76	blended	blend	VBN
37680	6389	77	,	,	,
37680	6389	78	add	add	VB
37680	6389	79	two	two	CD
37680	6389	80	cupfuls	cupful	NNS
37680	6389	81	of	of	IN
37680	6389	82	cold	cold	JJ
37680	6389	83	milk	milk	NN
37680	6389	84	,	,	,
37680	6389	85	...	...	:
37680	6389	86	"	"	``
37680	6389	87	Page	page	NN
37680	6389	88	362	362	CD
37680	6389	89	-	-	,
37680	6389	90	-add	-add	-LRB-
37680	6389	91	amended	amend	VBN
37680	6389	92	to	to	IN
37680	6389	93	a--	a--	VB
37680	6389	94	"	"	''
37680	6389	95	...	...	:
37680	6389	96	thicken	thicken	NNP
37680	6389	97	with	with	IN
37680	6389	98	browned	brown	VBN
37680	6389	99	flour	flour	NN
37680	6389	100	and	and	CC
37680	6389	101	a	a	DT
37680	6389	102	little	little	JJ
37680	6389	103	butter	butter	NN
37680	6389	104	cooked	cook	VBN
37680	6389	105	together	together	RB
37680	6389	106	,	,	,
37680	6389	107	...	...	:
37680	6389	108	"	"	``
37680	6389	109	Page	page	NN
37680	6389	110	408	408	CD
37680	6389	111	-	-	HYPH
37680	6389	112	-minues	-minues	NN
37680	6389	113	amended	amend	VBN
37680	6389	114	to	to	IN
37680	6389	115	minutes--	minutes--	NNP
37680	6389	116	"	"	''
37680	6389	117	...	...	:
37680	6389	118	and	and	CC
37680	6389	119	bake	bake	VB
37680	6389	120	for	for	IN
37680	6389	121	twelve	twelve	CD
37680	6389	122	or	or	CC
37680	6389	123	fifteen	fifteen	CD
37680	6389	124	minutes	minute	NNS
37680	6389	125	.	.	.
37680	6389	126	"	"	''
37680	6390	1	Page	page	NN
37680	6390	2	451	451	CD
37680	6390	3	-	-	HYPH
37680	6390	4	-whites	-whites	NN
37680	6390	5	amended	amend	VBN
37680	6390	6	to	to	TO
37680	6390	7	white--"Garnish	white--"garnish	VB
37680	6390	8	with	with	IN
37680	6390	9	white	white	JJ
37680	6390	10	grapes	grape	NNS
37680	6390	11	,	,	,
37680	6390	12	...	...	:
37680	6390	13	"	"	``
37680	6390	14	Page	page	NN
37680	6390	15	470	470	CD
37680	6390	16	-	-	,
37680	6390	17	-woy	-woy	NN
37680	6390	18	amended	amend	VBN
37680	6390	19	to	to	IN
37680	6390	20	way--"Pears	way--"Pears	NNP
37680	6390	21	or	or	CC
37680	6390	22	other	other	JJ
37680	6390	23	fruits	fruit	NNS
37680	6390	24	may	may	MD
37680	6390	25	be	be	VB
37680	6390	26	used	use	VBN
37680	6390	27	in	in	IN
37680	6390	28	the	the	DT
37680	6390	29	same	same	JJ
37680	6390	30	way	way	NN
37680	6390	31	.	.	.
37680	6390	32	"	"	''
37680	6391	1	Page	page	NN
37680	6391	2	491	491	CD
37680	6391	3	-	-	HYPH
37680	6391	4	-omitted	-omitte	VBN
37680	6391	5	'	'	''
37680	6391	6	a	a	DT
37680	6391	7	'	'	``
37680	6391	8	added--	added--	NN
37680	6391	9	"	"	''
37680	6391	10	...	...	:
37680	6391	11	with	with	IN
37680	6391	12	a	a	DT
37680	6391	13	pint	pint	NN
37680	6391	14	of	of	IN
37680	6391	15	milk	milk	NN
37680	6391	16	,	,	,
37680	6391	17	two	two	CD
37680	6391	18	eggs	egg	NNS
37680	6391	19	well	well	RB
37680	6391	20	-	-	HYPH
37680	6391	21	beaten	beat	VBN
37680	6391	22	,	,	,
37680	6391	23	...	...	:
37680	6391	24	"	"	``
37680	6391	25	Page	page	NN
37680	6391	26	501	501	CD
37680	6391	27	-	-	HYPH
37680	6391	28	-mintues	-mintues	NN
37680	6391	29	amended	amend	VBN
37680	6391	30	to	to	IN
37680	6391	31	minutes--	minutes--	NNP
37680	6391	32	"	"	''
37680	6391	33	...	...	:
37680	6391	34	and	and	CC
37680	6391	35	bake	bake	VB
37680	6391	36	for	for	IN
37680	6391	37	twenty	twenty	CD
37680	6391	38	minutes	minute	NNS
37680	6391	39	in	in	IN
37680	6391	40	a	a	DT
37680	6391	41	moderate	moderate	JJ
37680	6391	42	oven	oven	NN
37680	6391	43	.	.	.
37680	6391	44	"	"	''
37680	6392	1	Page	page	NN
37680	6392	2	506	506	CD
37680	6392	3	-	-	HYPH
37680	6392	4	-slowy	-slowy	NN
37680	6392	5	amended	amend	VBN
37680	6392	6	to	to	TO
37680	6392	7	slowly--"Cook	slowly--"cook	VB
37680	6392	8	slowly	slowly	RB
37680	6392	9	for	for	IN
37680	6392	10	an	an	DT
37680	6392	11	hour	hour	NN
37680	6392	12	two	two	CD
37680	6392	13	-	-	HYPH
37680	6392	14	thirds	third	NNS
37680	6392	15	cupful	cupful	JJ
37680	6392	16	of	of	IN
37680	6392	17	sago	sago	NNS
37680	6392	18	...	...	:
37680	6392	19	"	"	``
37680	6392	20	Page	Page	NNP
37680	6392	21	521	521	CD
37680	6392	22	-	-	:
37680	6392	23	-marmalde	-marmalde	NN
37680	6392	24	amended	amend	VBN
37680	6392	25	to	to	IN
37680	6392	26	marmalade--	marmalade--	NNP
37680	6392	27	"	"	''
37680	6392	28	...	...	NFP
37680	6392	29	spread	spread	VBP
37680	6392	30	with	with	IN
37680	6392	31	jelly	jelly	NNP
37680	6392	32	-	-	HYPH
37680	6392	33	jam	jam	NN
37680	6392	34	,	,	,
37680	6392	35	or	or	CC
37680	6392	36	marmalade	marmalade	NN
37680	6392	37	,	,	,
37680	6392	38	roll	roll	VB
37680	6392	39	up	up	RP
37680	6392	40	,	,	,
37680	6392	41	...	...	:
37680	6392	42	"	"	``
37680	6392	43	Page	Page	NNP
37680	6392	44	528	528	CD
37680	6392	45	-	-	HYPH
37680	6392	46	-curraut	-curraut	NN
37680	6392	47	amended	amend	VBN
37680	6392	48	to	to	IN
37680	6392	49	currant--"Strawberry	currant--"strawberry	NN
37680	6392	50	or	or	CC
37680	6392	51	currant	currant	NN
37680	6392	52	juice	juice	NN
37680	6392	53	may	may	MD
37680	6392	54	be	be	VB
37680	6392	55	used	use	VBN
37680	6392	56	in	in	IN
37680	6392	57	the	the	DT
37680	6392	58	same	same	JJ
37680	6392	59	way	way	NN
37680	6392	60	.	.	.
37680	6392	61	"	"	''
37680	6393	1	Page	page	NN
37680	6393	2	529	529	CD
37680	6393	3	-	-	HYPH
37680	6393	4	-stiffy	-stiffy	NNP
37680	6393	5	amended	amend	VBN
37680	6393	6	to	to	IN
37680	6393	7	stiffly--	stiffly--	NNP
37680	6393	8	"	"	``
37680	6393	9	...	...	NFP
37680	6393	10	fold	fold	VB
37680	6393	11	in	in	RB
37680	6393	12	the	the	DT
37680	6393	13	stiffly	stiffly	NN
37680	6393	14	beaten	beat	VBN
37680	6393	15	whites	white	NNS
37680	6393	16	of	of	IN
37680	6393	17	four	four	CD
37680	6393	18	eggs	egg	NNS
37680	6393	19	.	.	.
37680	6393	20	"	"	''
37680	6394	1	Page	page	NN
37680	6394	2	534	534	CD
37680	6394	3	-	-	HYPH
37680	6394	4	-470	-470	NN
37680	6394	5	amended	amend	VBN
37680	6394	6	to	to	IN
37680	6394	7	469	469	CD
37680	6394	8	-	-	HYPH
37680	6394	9	-"DESSERTS	-"DESSERTS	''
37680	6394	10	...	...	:
37680	6394	11	MISCELLANEOUS	MISCELLANEOUS	NNP
37680	6394	12	...	...	:
37680	6394	13	Apple	Apple	NNP
37680	6394	14	charlotte	charlotte	NN
37680	6394	15	,	,	,
37680	6394	16	469	469	CD
37680	6394	17	"	"	``
37680	6394	18	Page	Page	NNP
37680	6394	19	541	541	CD
37680	6394	20	-	-	HYPH
37680	6394	21	-318	-318	NN
37680	6394	22	amended	amend	VBD
37680	6394	23	to	to	IN
37680	6394	24	319	319	CD
37680	6394	25	-	-	HYPH
37680	6394	26	-"MEAT	-"meat	NN
37680	6394	27	AND	and	CC
37680	6394	28	POULTRY	poultry	NN
37680	6394	29	...	...	.
37680	6395	1	BEEF	BEEF	NNS
37680	6395	2	...	...	:
37680	6396	1	Steaks	steak	NNS
37680	6396	2	,	,	,
37680	6396	3	various	various	JJ
37680	6396	4	varieties	variety	NNS
37680	6396	5	of	of	IN
37680	6396	6	,	,	,
37680	6396	7	316	316	CD
37680	6396	8	-	-	SYM
37680	6396	9	319	319	CD
37680	6396	10	"	"	``
37680	6396	11	Page	Page	NNP
37680	6396	12	546	546	CD
37680	6396	13	-	-	:
37680	6396	14	-433	-433	NN
37680	6396	15	amended	amend	VBN
37680	6396	16	to	to	IN
37680	6396	17	432	432	CD
37680	6396	18	-	-	HYPH
37680	6396	19	-"SALADS	-"salads	NN
37680	6396	20	...	...	.
37680	6396	21	DRESSING	dressing	NN
37680	6396	22	...	...	.
37680	6396	23	Mayonnaise	Mayonnaise	NNP
37680	6396	24	,	,	,
37680	6396	25	432	432	CD
37680	6396	26	"	"	''