id	sid	tid	token	lemma	pos
38823	1	1	Illustration	illustration	NN
38823	1	2	:	:	:
38823	1	3	H.	H.	NNP
38823	1	4	J.	J.	NNP
38823	1	5	Clayton	Clayton	NNP
38823	1	6	]	]	-RRB-
38823	1	7	CLAYTON	CLAYTON	NNP
38823	1	8	'S	's	POS
38823	1	9	Quaker	Quaker	NNP
38823	1	10	Cook	Cook	NNP
38823	1	11	-	-	HYPH
38823	1	12	Book	Book	NNP
38823	1	13	,	,	,
38823	1	14	BEING	be	VBG
38823	1	15	A	a	DT
38823	1	16	PRACTICAL	practical	NN
38823	1	17	TREATISE	treatise	NN
38823	1	18	ON	on	IN
38823	1	19	THE	the	DT
38823	1	20	CULINARY	CULINARY	NNP
38823	1	21	ART	art	NN
38823	1	22	ADAPTED	adapt	VBD
38823	1	23	TO	to	IN
38823	1	24	THE	the	DT
38823	1	25	TASTES	taste	NNS
38823	1	26	AND	and	CC
38823	1	27	WANTS	want	NNS
38823	1	28	OF	of	IN
38823	1	29	ALL	all	DT
38823	1	30	CLASSES	class	NNS
38823	1	31	.	.	.
38823	2	1	With	with	IN
38823	2	2	plain	plain	JJ
38823	2	3	and	and	CC
38823	2	4	easily	easily	RB
38823	2	5	understood	understand	VBD
38823	2	6	directions	direction	NNS
38823	2	7	for	for	IN
38823	2	8	the	the	DT
38823	2	9	preparation	preparation	NN
38823	2	10	of	of	IN
38823	2	11	every	every	DT
38823	2	12	variety	variety	NN
38823	2	13	of	of	IN
38823	2	14	food	food	NN
38823	2	15	in	in	IN
38823	2	16	the	the	DT
38823	2	17	most	most	RBS
38823	2	18	attractive	attractive	JJ
38823	2	19	forms	form	NNS
38823	2	20	.	.	.
38823	3	1	Comprising	comprise	VBG
38823	3	2	the	the	DT
38823	3	3	result	result	NN
38823	3	4	of	of	IN
38823	3	5	a	a	DT
38823	3	6	life	life	NN
38823	3	7	-	-	HYPH
38823	3	8	long	long	JJ
38823	3	9	experience	experience	NN
38823	3	10	in	in	IN
38823	3	11	catering	catering	NN
38823	3	12	to	to	IN
38823	3	13	a	a	DT
38823	3	14	host	host	NN
38823	3	15	of	of	IN
38823	3	16	highly	highly	RB
38823	3	17	cultivated	cultivate	VBN
38823	3	18	tastes	taste	NNS
38823	3	19	.	.	.
38823	4	1	--BY--	--BY--	:
38823	4	2	[	[	-LRB-
38823	4	3	Illustration	illustration	NN
38823	4	4	:	:	:
38823	4	5	H.	H.	NNP
38823	4	6	J.	J.	NNP
38823	4	7	Clayton	Clayton	NNP
38823	4	8	]	]	-RRB-
38823	4	9	San	San	NNP
38823	4	10	Francisco	Francisco	NNP
38823	4	11	:	:	:
38823	4	12	WOMEN	WOMEN	NNP
38823	4	13	'S	'S	NNP
38823	4	14	CO	CO	NNP
38823	4	15	-	-	HYPH
38823	4	16	OPERATIVE	OPERATIVE	NNP
38823	4	17	PRINTING	print	VBG
38823	4	18	OFFICE	office	NN
38823	4	19	.	.	.
38823	5	1	1883	1883	CD
38823	5	2	.	.	.
38823	6	1	Copyrighted	copyright	VBN
38823	6	2	according	accord	VBG
38823	6	3	to	to	IN
38823	6	4	Act	Act	NNP
38823	6	5	of	of	IN
38823	6	6	Congress	Congress	NNP
38823	6	7	,	,	,
38823	6	8	A.	A.	NNP
38823	6	9	D.	D.	NNP
38823	6	10	1883	1883	CD
38823	6	11	,	,	,
38823	6	12	by	by	IN
38823	6	13	H.	H.	NNP
38823	6	14	J.	J.	NNP
38823	6	15	Clayton	Clayton	NNP
38823	6	16	.	.	.
38823	7	1	PREFACE	PREFACE	NNP
38823	7	2	.	.	.
38823	8	1	One	one	CD
38823	8	2	of	of	IN
38823	8	3	the	the	DT
38823	8	4	sacred	sacred	JJ
38823	8	5	writers	writer	NNS
38823	8	6	of	of	IN
38823	8	7	the	the	DT
38823	8	8	olden	olden	JJ
38823	8	9	time	time	NN
38823	8	10	is	be	VBZ
38823	8	11	reported	report	VBN
38823	8	12	to	to	TO
38823	8	13	have	have	VB
38823	8	14	said	say	VBD
38823	8	15	:	:	:
38823	8	16	"	"	``
38823	8	17	Of	of	IN
38823	8	18	the	the	DT
38823	8	19	making	making	NN
38823	8	20	of	of	IN
38823	8	21	many	many	JJ
38823	8	22	books	book	NNS
38823	8	23	,	,	,
38823	8	24	there	there	EX
38823	8	25	is	be	VBZ
38823	8	26	no	no	DT
38823	8	27	end	end	NN
38823	8	28	.	.	.
38823	8	29	"	"	''
38823	9	1	This	this	DT
38823	9	2	remark	remark	NN
38823	9	3	will	will	MD
38823	9	4	,	,	,
38823	9	5	to	to	IN
38823	9	6	a	a	DT
38823	9	7	great	great	JJ
38823	9	8	extent	extent	NN
38823	9	9	,	,	,
38823	9	10	apply	apply	VB
38823	9	11	to	to	IN
38823	9	12	the	the	DT
38823	9	13	number	number	NN
38823	9	14	of	of	IN
38823	9	15	works	work	NNS
38823	9	16	published	publish	VBN
38823	9	17	upon	upon	IN
38823	9	18	the	the	DT
38823	9	19	all	all	DT
38823	9	20	important	important	JJ
38823	9	21	subject	subject	NN
38823	9	22	of	of	IN
38823	9	23	Cookery	cookery	NN
38823	9	24	.	.	.
38823	10	1	The	the	DT
38823	10	2	oft	oft	RB
38823	10	3	-	-	HYPH
38823	10	4	repeated	repeat	VBN
38823	10	5	saying	saying	NN
38823	10	6	,	,	,
38823	10	7	attributed	attribute	VBN
38823	10	8	to	to	IN
38823	10	9	old	old	JJ
38823	10	10	sailors	sailor	NNS
38823	10	11	,	,	,
38823	10	12	that	that	IN
38823	10	13	the	the	DT
38823	10	14	Lord	Lord	NNP
38823	10	15	sends	send	VBZ
38823	10	16	victuals	victual	NNS
38823	10	17	,	,	,
38823	10	18	and	and	CC
38823	10	19	the	the	DT
38823	10	20	opposite	opposite	JJ
38823	10	21	party	party	NN
38823	10	22	,	,	,
38823	10	23	the	the	DT
38823	10	24	cooks	cook	NNS
38823	10	25	,	,	,
38823	10	26	is	be	VBZ
38823	10	27	familiar	familiar	JJ
38823	10	28	to	to	IN
38823	10	29	all	all	DT
38823	10	30	.	.	.
38823	11	1	Notwithstanding	notwithstanding	IN
38823	11	2	the	the	DT
38823	11	3	great	great	JJ
38823	11	4	number	number	NN
38823	11	5	and	and	CC
38823	11	6	variety	variety	NN
38823	11	7	of	of	IN
38823	11	8	so	so	RB
38823	11	9	-	-	HYPH
38823	11	10	called	call	VBN
38823	11	11	cookbooks	cookbook	NNS
38823	11	12	extant	extant	JJ
38823	11	13	,	,	,
38823	11	14	the	the	DT
38823	11	15	author	author	NN
38823	11	16	of	of	IN
38823	11	17	this	this	DT
38823	11	18	treatise	treatise	NN
38823	11	19	on	on	IN
38823	11	20	the	the	DT
38823	11	21	culinary	culinary	JJ
38823	11	22	art	art	NN
38823	11	23	,	,	,
38823	11	24	thoroughly	thoroughly	RB
38823	11	25	impressed	impress	VBN
38823	11	26	with	with	IN
38823	11	27	the	the	DT
38823	11	28	belief	belief	NN
38823	11	29	that	that	IN
38823	11	30	there	there	EX
38823	11	31	is	be	VBZ
38823	11	32	ample	ample	JJ
38823	11	33	room	room	NN
38823	11	34	for	for	IN
38823	11	35	one	one	CD
38823	11	36	more	more	JJR
38823	11	37	of	of	IN
38823	11	38	a	a	DT
38823	11	39	thoroughly	thoroughly	RB
38823	11	40	practical	practical	JJ
38823	11	41	and	and	CC
38823	11	42	every	every	DT
38823	11	43	day	day	NN
38823	11	44	life	life	NN
38823	11	45	,	,	,
38823	11	46	common	common	JJ
38823	11	47	sense	sense	NN
38823	11	48	character	character	NN
38823	11	49	--	--	:
38823	11	50	in	in	IN
38823	11	51	every	every	DT
38823	11	52	way	way	NN
38823	11	53	adapted	adapt	VBN
38823	11	54	to	to	IN
38823	11	55	the	the	DT
38823	11	56	wants	want	NNS
38823	11	57	of	of	IN
38823	11	58	the	the	DT
38823	11	59	community	community	NN
38823	11	60	at	at	IN
38823	11	61	large	large	JJ
38823	11	62	,	,	,
38823	11	63	and	and	CC
38823	11	64	looking	look	VBG
38823	11	65	especially	especially	RB
38823	11	66	to	to	IN
38823	11	67	the	the	DT
38823	11	68	preparation	preparation	NN
38823	11	69	of	of	IN
38823	11	70	healthful	healthful	JJ
38823	11	71	,	,	,
38823	11	72	palatable	palatable	JJ
38823	11	73	,	,	,
38823	11	74	appetizing	appetize	VBG
38823	11	75	and	and	CC
38823	11	76	nourishing	nourish	VBG
38823	11	77	food	food	NN
38823	11	78	,	,	,
38823	11	79	both	both	CC
38823	11	80	plain	plain	JJ
38823	11	81	and	and	CC
38823	11	82	elaborately	elaborately	RB
38823	11	83	compounded	compounded	JJ
38823	11	84	--	--	:
38823	11	85	and	and	CC
38823	11	86	in	in	IN
38823	11	87	the	the	DT
38823	11	88	preparation	preparation	NN
38823	11	89	of	of	IN
38823	11	90	which	which	WDT
38823	11	91	the	the	DT
38823	11	92	very	very	RB
38823	11	93	best	good	JJS
38823	11	94	,	,	,
38823	11	95	and	and	CC
38823	11	96	,	,	,
38823	11	97	at	at	IN
38823	11	98	the	the	DT
38823	11	99	same	same	JJ
38823	11	100	time	time	NN
38823	11	101	,	,	,
38823	11	102	the	the	DT
38823	11	103	most	most	RBS
38823	11	104	economical	economical	JJ
38823	11	105	material	material	NN
38823	11	106	is	be	VBZ
38823	11	107	made	make	VBN
38823	11	108	use	use	NN
38823	11	109	of	of	IN
38823	11	110	,	,	,
38823	11	111	has	have	VBZ
38823	11	112	ventured	venture	VBN
38823	11	113	to	to	TO
38823	11	114	present	present	VB
38823	11	115	this	this	DT
38823	11	116	new	new	JJ
38823	11	117	candidate	candidate	NN
38823	11	118	for	for	IN
38823	11	119	the	the	DT
38823	11	120	public	public	JJ
38823	11	121	approval	approval	NN
38823	11	122	.	.	.
38823	12	1	The	the	DT
38823	12	2	preparation	preparation	NN
38823	12	3	of	of	IN
38823	12	4	this	this	DT
38823	12	5	work	work	NN
38823	12	6	embodies	embody	VBZ
38823	12	7	the	the	DT
38823	12	8	result	result	NN
38823	12	9	of	of	IN
38823	12	10	more	more	JJR
38823	12	11	than	than	IN
38823	12	12	thirty	thirty	CD
38823	12	13	years	year	NNS
38823	12	14	personal	personal	JJ
38823	12	15	and	and	CC
38823	12	16	practical	practical	JJ
38823	12	17	experience	experience	NN
38823	12	18	.	.	.
38823	13	1	The	the	DT
38823	13	2	author	author	NN
38823	13	3	taking	take	VBG
38823	13	4	nothing	nothing	NN
38823	13	5	for	for	IN
38823	13	6	granted	grant	VBN
38823	13	7	,	,	,
38823	13	8	has	have	VBZ
38823	13	9	thoroughly	thoroughly	RB
38823	13	10	tested	test	VBN
38823	13	11	the	the	DT
38823	13	12	value	value	NN
38823	13	13	and	and	CC
38823	13	14	entire	entire	JJ
38823	13	15	correctness	correctness	NN
38823	13	16	of	of	IN
38823	13	17	every	every	DT
38823	13	18	direction	direction	NN
38823	13	19	he	-PRON-	PRP
38823	13	20	has	have	VBZ
38823	13	21	given	give	VBN
38823	13	22	in	in	IN
38823	13	23	these	these	DT
38823	13	24	pages	page	NNS
38823	13	25	.	.	.
38823	14	1	While	while	IN
38823	14	2	carefully	carefully	RB
38823	14	3	catering	cater	VBG
38823	14	4	to	to	IN
38823	14	5	the	the	DT
38823	14	6	varied	varied	JJ
38823	14	7	tastes	taste	NNS
38823	14	8	of	of	IN
38823	14	9	the	the	DT
38823	14	10	mass	mass	NN
38823	14	11	,	,	,
38823	14	12	everything	everything	NN
38823	14	13	of	of	IN
38823	14	14	an	an	DT
38823	14	15	unhealthful	unhealthful	JJ
38823	14	16	,	,	,
38823	14	17	deleterious	deleterious	JJ
38823	14	18	,	,	,
38823	14	19	or	or	CC
38823	14	20	even	even	RB
38823	14	21	doubtful	doubtful	JJ
38823	14	22	character	character	NN
38823	14	23	,	,	,
38823	14	24	has	have	VBZ
38823	14	25	been	be	VBN
38823	14	26	carefully	carefully	RB
38823	14	27	excluded	exclude	VBN
38823	14	28	;	;	:
38823	14	29	and	and	CC
38823	14	30	all	all	DT
38823	14	31	directions	direction	NNS
38823	14	32	are	be	VBP
38823	14	33	given	give	VBN
38823	14	34	in	in	IN
38823	14	35	the	the	DT
38823	14	36	plainest	plain	JJS
38823	14	37	style	style	NN
38823	14	38	,	,	,
38823	14	39	so	so	IN
38823	14	40	as	as	IN
38823	14	41	to	to	TO
38823	14	42	be	be	VB
38823	14	43	readily	readily	RB
38823	14	44	understood	understand	VBN
38823	14	45	,	,	,
38823	14	46	and	and	CC
38823	14	47	fully	fully	RB
38823	14	48	comprehended	comprehend	VBN
38823	14	49	by	by	IN
38823	14	50	all	all	DT
38823	14	51	classes	class	NNS
38823	14	52	of	of	IN
38823	14	53	citizens	citizen	NNS
38823	14	54	.	.	.
38823	15	1	The	the	DT
38823	15	2	writer	writer	NN
38823	15	3	having	have	VBG
38823	15	4	been	be	VBN
38823	15	5	born	bear	VBN
38823	15	6	and	and	CC
38823	15	7	brought	bring	VBN
38823	15	8	up	up	RP
38823	15	9	on	on	IN
38823	15	10	a	a	DT
38823	15	11	farm	farm	NN
38823	15	12	,	,	,
38823	15	13	and	and	CC
38823	15	14	being	be	VBG
38823	15	15	in	in	IN
38823	15	16	his	-PRON-	PRP$
38823	15	17	younger	young	JJR
38823	15	18	days	day	NNS
38823	15	19	of	of	IN
38823	15	20	a	a	DT
38823	15	21	delicate	delicate	JJ
38823	15	22	constitution	constitution	NN
38823	15	23	,	,	,
38823	15	24	instead	instead	RB
38823	15	25	of	of	IN
38823	15	26	joining	join	VBG
38823	15	27	in	in	IN
38823	15	28	the	the	DT
38823	15	29	rugged	rugged	JJ
38823	15	30	work	work	NN
38823	15	31	of	of	IN
38823	15	32	the	the	DT
38823	15	33	field	field	NN
38823	15	34	,	,	,
38823	15	35	remained	remain	VBD
38823	15	36	at	at	IN
38823	15	37	home	home	NN
38823	15	38	to	to	TO
38823	15	39	aid	aid	VB
38823	15	40	and	and	CC
38823	15	41	assist	assist	VB
38823	15	42	his	-PRON-	PRP$
38823	15	43	mother	mother	NN
38823	15	44	in	in	IN
38823	15	45	the	the	DT
38823	15	46	culinary	culinary	JJ
38823	15	47	labors	labor	NNS
38823	15	48	of	of	IN
38823	15	49	the	the	DT
38823	15	50	household	household	NN
38823	15	51	.	.	.
38823	16	1	It	-PRON-	PRP
38823	16	2	was	be	VBD
38823	16	3	in	in	IN
38823	16	4	this	this	DT
38823	16	5	home	home	NN
38823	16	6	-	-	HYPH
38823	16	7	school	school	NN
38823	16	8	--	--	:
38823	16	9	in	in	IN
38823	16	10	its	-PRON-	PRP$
38823	16	11	way	way	NN
38823	16	12	one	one	CD
38823	16	13	of	of	IN
38823	16	14	the	the	DT
38823	16	15	best	good	JJS
38823	16	16	in	in	IN
38823	16	17	the	the	DT
38823	16	18	world	world	NN
38823	16	19	,	,	,
38823	16	20	that	that	IN
38823	16	21	he	-PRON-	PRP
38823	16	22	acquired	acquire	VBD
38823	16	23	not	not	RB
38823	16	24	only	only	RB
38823	16	25	a	a	DT
38823	16	26	practical	practical	JJ
38823	16	27	knowledge	knowledge	NN
38823	16	28	of	of	IN
38823	16	29	what	what	WP
38823	16	30	he	-PRON-	PRP
38823	16	31	desires	desire	VBZ
38823	16	32	to	to	TO
38823	16	33	fully	fully	RB
38823	16	34	impart	impart	VB
38823	16	35	to	to	IN
38823	16	36	others	other	NNS
38823	16	37	,	,	,
38823	16	38	but	but	CC
38823	16	39	a	a	DT
38823	16	40	taste	taste	NN
38823	16	41	for	for	IN
38823	16	42	the	the	DT
38823	16	43	preparation	preparation	NN
38823	16	44	,	,	,
38823	16	45	in	in	IN
38823	16	46	its	-PRON-	PRP$
38823	16	47	most	most	RBS
38823	16	48	attractive	attractive	JJ
38823	16	49	forms	form	NNS
38823	16	50	,	,	,
38823	16	51	of	of	IN
38823	16	52	every	every	DT
38823	16	53	variety	variety	NN
38823	16	54	of	of	IN
38823	16	55	palatable	palatable	NN
38823	16	56	and	and	CC
38823	16	57	health	health	NN
38823	16	58	-	-	HYPH
38823	16	59	giving	give	VBG
38823	16	60	food	food	NN
38823	16	61	.	.	.
38823	17	1	It	-PRON-	PRP
38823	17	2	was	be	VBD
38823	17	3	his	-PRON-	PRP$
38823	17	4	early	early	JJ
38823	17	5	training	training	NN
38823	17	6	in	in	IN
38823	17	7	this	this	DT
38823	17	8	homely	homely	JJ
38823	17	9	school	school	NN
38823	17	10	that	that	WDT
38823	17	11	induced	induce	VBD
38823	17	12	him	-PRON-	PRP
38823	17	13	to	to	TO
38823	17	14	make	make	VB
38823	17	15	this	this	DT
38823	17	16	highly	highly	RB
38823	17	17	important	important	JJ
38823	17	18	matter	matter	NN
38823	17	19	an	an	DT
38823	17	20	all	all	RB
38823	17	21	-	-	HYPH
38823	17	22	absorbing	absorb	VBG
38823	17	23	theme	theme	NN
38823	17	24	and	and	CC
38823	17	25	the	the	DT
38823	17	26	subject	subject	NN
38823	17	27	of	of	IN
38823	17	28	his	-PRON-	PRP$
38823	17	29	entire	entire	JJ
38823	17	30	life	life	NN
38823	17	31	study	study	NN
38823	17	32	.	.	.
38823	18	1	His	-PRON-	PRP$
38823	18	2	governing	governing	NN
38823	18	3	rule	rule	NN
38823	18	4	in	in	IN
38823	18	5	this	this	DT
38823	18	6	department	department	NN
38823	18	7	has	have	VBZ
38823	18	8	ever	ever	RB
38823	18	9	been	be	VBN
38823	18	10	the	the	DT
38823	18	11	injunction	injunction	NN
38823	18	12	laid	lay	VBN
38823	18	13	down	down	RP
38823	18	14	by	by	IN
38823	18	15	the	the	DT
38823	18	16	chief	chief	NN
38823	18	17	of	of	IN
38823	18	18	the	the	DT
38823	18	19	Apostles	apostle	NNS
38823	18	20	:	:	:
38823	18	21	"	"	``
38823	18	22	Try	try	VB
38823	18	23	all	all	DT
38823	18	24	things	thing	NNS
38823	18	25	;	;	:
38823	18	26	prove	prove	VB
38823	18	27	all	all	DT
38823	18	28	things	thing	NNS
38823	18	29	;	;	:
38823	18	30	and	and	CC
38823	18	31	hold	hold	VB
38823	18	32	fast	fast	JJ
38823	18	33	that	that	IN
38823	18	34	which	which	WDT
38823	18	35	is	be	VBZ
38823	18	36	good	good	JJ
38823	18	37	.	.	.
38823	18	38	"	"	''
38823	19	1	INTRODUCTORY	INTRODUCTORY	NNP
38823	19	2	.	.	.
38823	20	1	A	a	DT
38823	20	2	Brief	brief	JJ
38823	20	3	History	history	NN
38823	20	4	of	of	IN
38823	20	5	the	the	DT
38823	20	6	Culinary	Culinary	NNP
38823	20	7	Art	Art	NNP
38823	20	8	,	,	,
38823	20	9	and	and	CC
38823	20	10	its	-PRON-	PRP$
38823	20	11	Principal	Principal	NNP
38823	20	12	Methods	Methods	NNPS
38823	20	13	.	.	.
38823	21	1	Cooking	cooking	NN
38823	21	2	is	be	VBZ
38823	21	3	defined	define	VBN
38823	21	4	to	to	TO
38823	21	5	be	be	VB
38823	21	6	the	the	DT
38823	21	7	art	art	NN
38823	21	8	of	of	IN
38823	21	9	dressing	dress	VBG
38823	21	10	,	,	,
38823	21	11	compounding	compound	VBG
38823	21	12	and	and	CC
38823	21	13	preparing	prepare	VBG
38823	21	14	food	food	NN
38823	21	15	by	by	IN
38823	21	16	the	the	DT
38823	21	17	aid	aid	NN
38823	21	18	of	of	IN
38823	21	19	heat	heat	NN
38823	21	20	.	.	.
38823	22	1	Ancient	ancient	JJ
38823	22	2	writers	writer	NNS
38823	22	3	upon	upon	IN
38823	22	4	the	the	DT
38823	22	5	subject	subject	NN
38823	22	6	are	be	VBP
38823	22	7	of	of	IN
38823	22	8	opinion	opinion	NN
38823	22	9	that	that	IN
38823	22	10	the	the	DT
38823	22	11	practice	practice	NN
38823	22	12	of	of	IN
38823	22	13	this	this	DT
38823	22	14	art	art	NN
38823	22	15	followed	follow	VBD
38823	22	16	immediately	immediately	RB
38823	22	17	after	after	IN
38823	22	18	the	the	DT
38823	22	19	discovery	discovery	NN
38823	22	20	of	of	IN
38823	22	21	fire	fire	NN
38823	22	22	,	,	,
38823	22	23	and	and	CC
38823	22	24	that	that	IN
38823	22	25	it	-PRON-	PRP
38823	22	26	was	be	VBD
38823	22	27	at	at	IN
38823	22	28	first	first	RB
38823	22	29	an	an	DT
38823	22	30	imitation	imitation	NN
38823	22	31	of	of	IN
38823	22	32	the	the	DT
38823	22	33	natural	natural	JJ
38823	22	34	processes	process	NNS
38823	22	35	of	of	IN
38823	22	36	mastication	mastication	NN
38823	22	37	and	and	CC
38823	22	38	digestion	digestion	NN
38823	22	39	.	.	.
38823	23	1	In	in	IN
38823	23	2	proof	proof	NN
38823	23	3	of	of	IN
38823	23	4	the	the	DT
38823	23	5	antiquity	antiquity	NN
38823	23	6	of	of	IN
38823	23	7	this	this	DT
38823	23	8	art	art	NN
38823	23	9	,	,	,
38823	23	10	mention	mention	NN
38823	23	11	is	be	VBZ
38823	23	12	made	make	VBN
38823	23	13	of	of	IN
38823	23	14	it	-PRON-	PRP
38823	23	15	in	in	IN
38823	23	16	many	many	JJ
38823	23	17	places	place	NNS
38823	23	18	in	in	IN
38823	23	19	sacred	sacred	JJ
38823	23	20	writ	writ	NN
38823	23	21	.	.	.
38823	24	1	Among	among	IN
38823	24	2	these	these	DT
38823	24	3	is	be	VBZ
38823	24	4	notably	notably	RB
38823	24	5	the	the	DT
38823	24	6	memoirs	memoir	NNS
38823	24	7	of	of	IN
38823	24	8	the	the	DT
38823	24	9	Children	Children	NNPS
38823	24	10	of	of	IN
38823	24	11	Israel	Israel	NNP
38823	24	12	while	while	IN
38823	24	13	journeying	journey	VBG
38823	24	14	in	in	IN
38823	24	15	the	the	DT
38823	24	16	wilderness	wilderness	NN
38823	24	17	,	,	,
38823	24	18	and	and	CC
38823	24	19	their	-PRON-	PRP$
38823	24	20	hankering	hankering	NN
38823	24	21	after	after	IN
38823	24	22	the	the	DT
38823	24	23	"	"	``
38823	24	24	flesh	flesh	NN
38823	24	25	-	-	HYPH
38823	24	26	pots	pot	NNS
38823	24	27	of	of	IN
38823	24	28	Egypt	Egypt	NNP
38823	24	29	.	.	.
38823	24	30	"	"	''
38823	25	1	Among	among	IN
38823	25	2	the	the	DT
38823	25	3	most	most	RBS
38823	25	4	enlightened	enlightened	JJ
38823	25	5	people	people	NNS
38823	25	6	of	of	IN
38823	25	7	ancient	ancient	JJ
38823	25	8	times,--cooking	times,--cooking	NNP
38823	25	9	,	,	,
38823	25	10	if	if	IN
38823	25	11	not	not	RB
38823	25	12	regarded	regard	VBN
38823	25	13	as	as	IN
38823	25	14	one	one	CD
38823	25	15	of	of	IN
38823	25	16	the	the	DT
38823	25	17	fine	fine	JJ
38823	25	18	arts	art	NNS
38823	25	19	,	,	,
38823	25	20	certainly	certainly	RB
38823	25	21	stood	stand	VBD
38823	25	22	in	in	IN
38823	25	23	the	the	DT
38823	25	24	foremost	foremost	JJ
38823	25	25	rank	rank	NN
38823	25	26	among	among	IN
38823	25	27	the	the	DT
38823	25	28	useful	useful	JJ
38823	25	29	.	.	.
38823	26	1	It	-PRON-	PRP
38823	26	2	was	be	VBD
38823	26	3	a	a	DT
38823	26	4	highly	highly	RB
38823	26	5	honored	honor	VBN
38823	26	6	vocation	vocation	NN
38823	26	7	,	,	,
38823	26	8	and	and	CC
38823	26	9	many	many	JJ
38823	26	10	of	of	IN
38823	26	11	the	the	DT
38823	26	12	most	most	RBS
38823	26	13	eminent	eminent	JJ
38823	26	14	and	and	CC
38823	26	15	illustrious	illustrious	JJ
38823	26	16	characters	character	NNS
38823	26	17	of	of	IN
38823	26	18	Greece	Greece	NNP
38823	26	19	and	and	CC
38823	26	20	Rome	Rome	NNP
38823	26	21	did	do	VBD
38823	26	22	not	not	RB
38823	26	23	disdain	disdain	VB
38823	26	24	to	to	TO
38823	26	25	practice	practice	VB
38823	26	26	it	-PRON-	PRP
38823	26	27	.	.	.
38823	27	1	Among	among	IN
38823	27	2	the	the	DT
38823	27	3	distinguished	distinguished	JJ
38823	27	4	amateurs	amateur	NNS
38823	27	5	of	of	IN
38823	27	6	the	the	DT
38823	27	7	art	art	NN
38823	27	8	,	,	,
38823	27	9	in	in	IN
38823	27	10	these	these	DT
38823	27	11	modern	modern	JJ
38823	27	12	times	time	NNS
38823	27	13	,	,	,
38823	27	14	may	may	MD
38823	27	15	be	be	VB
38823	27	16	mentioned	mention	VBN
38823	27	17	Alexander	Alexander	NNP
38823	27	18	Dumas	Dumas	NNP
38823	27	19	,	,	,
38823	27	20	who	who	WP
38823	27	21	plumed	plume	VBD
38823	27	22	himself	-PRON-	PRP
38823	27	23	more	more	RBR
38823	27	24	upon	upon	IN
38823	27	25	his	-PRON-	PRP$
38823	27	26	ability	ability	NN
38823	27	27	to	to	TO
38823	27	28	cook	cook	VB
38823	27	29	famous	famous	JJ
38823	27	30	dishes	dish	NNS
38823	27	31	than	than	IN
38823	27	32	upon	upon	IN
38823	27	33	his	-PRON-	PRP$
38823	27	34	world	world	NN
38823	27	35	-	-	HYPH
38823	27	36	wide	wide	JJ
38823	27	37	celebrity	celebrity	NN
38823	27	38	as	as	IN
38823	27	39	the	the	DT
38823	27	40	author	author	NN
38823	27	41	of	of	IN
38823	27	42	the	the	DT
38823	27	43	most	most	RBS
38823	27	44	popular	popular	JJ
38823	27	45	novels	novel	NNS
38823	27	46	of	of	IN
38823	27	47	his	-PRON-	PRP$
38823	27	48	day	day	NN
38823	27	49	.	.	.
38823	28	1	In	in	IN
38823	28	2	the	the	DT
38823	28	3	state	state	NN
38823	28	4	in	in	IN
38823	28	5	which	which	WDT
38823	28	6	man	man	NN
38823	28	7	finds	find	VBZ
38823	28	8	most	most	JJS
38823	28	9	of	of	IN
38823	28	10	the	the	DT
38823	28	11	substances	substance	NNS
38823	28	12	used	use	VBN
38823	28	13	for	for	IN
38823	28	14	food	food	NN
38823	28	15	they	-PRON-	PRP
38823	28	16	are	be	VBP
38823	28	17	difficult	difficult	JJ
38823	28	18	of	of	IN
38823	28	19	digestion	digestion	NN
38823	28	20	.	.	.
38823	29	1	By	by	IN
38823	29	2	the	the	DT
38823	29	3	application	application	NN
38823	29	4	of	of	IN
38823	29	5	heat	heat	NN
38823	29	6	some	some	DT
38823	29	7	of	of	IN
38823	29	8	these	these	DT
38823	29	9	are	be	VBP
38823	29	10	rendered	render	VBN
38823	29	11	more	more	RBR
38823	29	12	palatable	palatable	JJ
38823	29	13	and	and	CC
38823	29	14	more	more	RBR
38823	29	15	easily	easily	RB
38823	29	16	digested	digested	JJ
38823	29	17	,	,	,
38823	29	18	and	and	CC
38823	29	19	,	,	,
38823	29	20	consequently	consequently	RB
38823	29	21	,	,	,
38823	29	22	that	that	DT
38823	29	23	assimilation	assimilation	NN
38823	29	24	so	so	RB
38823	29	25	necessary	necessary	JJ
38823	29	26	to	to	IN
38823	29	27	the	the	DT
38823	29	28	sustenance	sustenance	NN
38823	29	29	of	of	IN
38823	29	30	life	life	NN
38823	29	31	,	,	,
38823	29	32	and	and	CC
38823	29	33	the	the	DT
38823	29	34	repair	repair	NN
38823	29	35	of	of	IN
38823	29	36	the	the	DT
38823	29	37	constant	constant	JJ
38823	29	38	waste	waste	NN
38823	29	39	attendant	attendant	NN
38823	29	40	upon	upon	IN
38823	29	41	the	the	DT
38823	29	42	economy	economy	NN
38823	29	43	of	of	IN
38823	29	44	the	the	DT
38823	29	45	human	human	JJ
38823	29	46	system	system	NN
38823	29	47	.	.	.
38823	30	1	The	the	DT
38823	30	2	application	application	NN
38823	30	3	of	of	IN
38823	30	4	heat	heat	NN
38823	30	5	to	to	TO
38823	30	6	animal	animal	VB
38823	30	7	and	and	CC
38823	30	8	vegetable	vegetable	NN
38823	30	9	substances	substance	NNS
38823	30	10	,	,	,
38823	30	11	for	for	IN
38823	30	12	the	the	DT
38823	30	13	attainment	attainment	NN
38823	30	14	of	of	IN
38823	30	15	this	this	DT
38823	30	16	end	end	NN
38823	30	17	,	,	,
38823	30	18	constitutes	constitute	VBZ
38823	30	19	the	the	DT
38823	30	20	basis	basis	NN
38823	30	21	of	of	IN
38823	30	22	the	the	DT
38823	30	23	science	science	NN
38823	30	24	of	of	IN
38823	30	25	cookery	cookery	NN
38823	30	26	.	.	.
38823	31	1	Broiling	broiling	NN
38823	31	2	,	,	,
38823	31	3	which	which	WDT
38823	31	4	was	be	VBD
38823	31	5	most	most	RBS
38823	31	6	probably	probably	RB
38823	31	7	the	the	DT
38823	31	8	mode	mode	NN
38823	31	9	first	first	RB
38823	31	10	resorted	resort	VBD
38823	31	11	to	to	IN
38823	31	12	in	in	IN
38823	31	13	the	the	DT
38823	31	14	early	early	JJ
38823	31	15	practice	practice	NN
38823	31	16	of	of	IN
38823	31	17	this	this	DT
38823	31	18	art	art	NN
38823	31	19	,	,	,
38823	31	20	being	be	VBG
38823	31	21	one	one	CD
38823	31	22	of	of	IN
38823	31	23	the	the	DT
38823	31	24	most	most	RBS
38823	31	25	common	common	JJ
38823	31	26	of	of	IN
38823	31	27	its	-PRON-	PRP$
38823	31	28	various	various	JJ
38823	31	29	operations	operation	NNS
38823	31	30	,	,	,
38823	31	31	is	be	VBZ
38823	31	32	quite	quite	RB
38823	31	33	simple	simple	JJ
38823	31	34	and	and	CC
38823	31	35	efficacious	efficacious	JJ
38823	31	36	.	.	.
38823	32	1	It	-PRON-	PRP
38823	32	2	is	be	VBZ
38823	32	3	especially	especially	RB
38823	32	4	adapted	adapt	VBN
38823	32	5	to	to	IN
38823	32	6	the	the	DT
38823	32	7	wants	want	NNS
38823	32	8	of	of	IN
38823	32	9	invalids	invalid	NNS
38823	32	10	,	,	,
38823	32	11	and	and	CC
38823	32	12	persons	person	NNS
38823	32	13	of	of	IN
38823	32	14	delicate	delicate	JJ
38823	32	15	appetites	appetite	NNS
38823	32	16	.	.	.
38823	33	1	Its	-PRON-	PRP$
38823	33	2	effect	effect	NN
38823	33	3	is	be	VBZ
38823	33	4	to	to	TO
38823	33	5	coagulate	coagulate	VB
38823	33	6	,	,	,
38823	33	7	in	in	IN
38823	33	8	the	the	DT
38823	33	9	quickest	quick	JJS
38823	33	10	manner	manner	NN
38823	33	11	,	,	,
38823	33	12	upon	upon	IN
38823	33	13	the	the	DT
38823	33	14	surface	surface	NN
38823	33	15	the	the	DT
38823	33	16	albumen	albuman	NNS
38823	33	17	of	of	IN
38823	33	18	the	the	DT
38823	33	19	meat	meat	NN
38823	33	20	,	,	,
38823	33	21	effectually	effectually	RB
38823	33	22	sealing	seal	VBG
38823	33	23	up	up	RP
38823	33	24	its	-PRON-	PRP$
38823	33	25	pores	pore	NNS
38823	33	26	,	,	,
38823	33	27	and	and	CC
38823	33	28	thus	thus	RB
38823	33	29	retaining	retain	VBG
38823	33	30	the	the	DT
38823	33	31	rich	rich	JJ
38823	33	32	juices	juice	NNS
38823	33	33	and	and	CC
38823	33	34	delicate	delicate	JJ
38823	33	35	flavor	flavor	NN
38823	33	36	that	that	WDT
38823	33	37	would	would	MD
38823	33	38	otherwise	otherwise	RB
38823	33	39	escape	escape	VB
38823	33	40	and	and	CC
38823	33	41	be	be	VB
38823	33	42	lost	lose	VBN
38823	33	43	.	.	.
38823	34	1	Roasting	roasting	NN
38823	34	2	comes	come	VBZ
38823	34	3	next	next	RB
38823	34	4	in	in	IN
38823	34	5	order	order	NN
38823	34	6	,	,	,
38823	34	7	and	and	CC
38823	34	8	for	for	IN
38823	34	9	this	this	DT
38823	34	10	two	two	CD
38823	34	11	conditions	condition	NNS
38823	34	12	are	be	VBP
38823	34	13	essentially	essentially	RB
38823	34	14	requisite	requisite	JJ
38823	34	15	--	--	:
38823	34	16	a	a	DT
38823	34	17	good	good	JJ
38823	34	18	,	,	,
38823	34	19	brisk	brisk	JJ
38823	34	20	fire	fire	NN
38823	34	21	,	,	,
38823	34	22	and	and	CC
38823	34	23	constant	constant	JJ
38823	34	24	basting	basting	NN
38823	34	25	.	.	.
38823	35	1	As	as	IN
38823	35	2	in	in	IN
38823	35	3	the	the	DT
38823	35	4	case	case	NN
38823	35	5	of	of	IN
38823	35	6	broiling	broiling	NN
38823	35	7	,	,	,
38823	35	8	care	care	NN
38823	35	9	should	should	MD
38823	35	10	be	be	VB
38823	35	11	taken	take	VBN
38823	35	12	at	at	IN
38823	35	13	the	the	DT
38823	35	14	commencement	commencement	NN
38823	35	15	to	to	TO
38823	35	16	coagulate	coagulate	VB
38823	35	17	the	the	DT
38823	35	18	albumen	albuman	NNS
38823	35	19	on	on	IN
38823	35	20	the	the	DT
38823	35	21	surface	surface	NN
38823	35	22	as	as	RB
38823	35	23	speedily	speedily	RB
38823	35	24	as	as	IN
38823	35	25	possible	possible	JJ
38823	35	26	.	.	.
38823	36	1	Next	next	RB
38823	36	2	to	to	IN
38823	36	3	broiling	broil	VBG
38823	36	4	and	and	CC
38823	36	5	stewing	stew	VBG
38823	36	6	,	,	,
38823	36	7	this	this	DT
38823	36	8	is	be	VBZ
38823	36	9	the	the	DT
38823	36	10	most	most	RBS
38823	36	11	economical	economical	JJ
38823	36	12	mode	mode	NN
38823	36	13	of	of	IN
38823	36	14	cooking	cook	VBG
38823	36	15	meats	meat	NNS
38823	36	16	of	of	IN
38823	36	17	all	all	DT
38823	36	18	kinds	kind	NNS
38823	36	19	.	.	.
38823	37	1	Baking	bake	VBG
38823	37	2	meat	meat	NN
38823	37	3	is	be	VBZ
38823	37	4	in	in	IN
38823	37	5	very	very	RB
38823	37	6	many	many	JJ
38823	37	7	respects	respect	NNS
38823	37	8	objectionable	objectionable	JJ
38823	37	9	--	--	:
38823	37	10	and	and	CC
38823	37	11	should	should	MD
38823	37	12	never	never	RB
38823	37	13	be	be	VB
38823	37	14	resorted	resort	VBN
38823	37	15	to	to	IN
38823	37	16	when	when	WRB
38823	37	17	other	other	JJ
38823	37	18	modes	mode	NNS
38823	37	19	of	of	IN
38823	37	20	cooking	cooking	NN
38823	37	21	are	be	VBP
38823	37	22	available	available	JJ
38823	37	23	,	,	,
38823	37	24	as	as	IN
38823	37	25	it	-PRON-	PRP
38823	37	26	reverses	reverse	VBZ
38823	37	27	the	the	DT
38823	37	28	order	order	NN
38823	37	29	of	of	IN
38823	37	30	good	good	JJ
38823	37	31	,	,	,
38823	37	32	wholesome	wholesome	JJ
38823	37	33	cookery	cookery	NN
38823	37	34	,	,	,
38823	37	35	in	in	IN
38823	37	36	beginning	begin	VBG
38823	37	37	with	with	IN
38823	37	38	a	a	DT
38823	37	39	slow	slow	JJ
38823	37	40	and	and	CC
38823	37	41	finishing	finish	VBG
38823	37	42	with	with	IN
38823	37	43	a	a	DT
38823	37	44	high	high	JJ
38823	37	45	temperature	temperature	NN
38823	37	46	.	.	.
38823	38	1	Meats	meat	NNS
38823	38	2	cooked	cook	VBN
38823	38	3	in	in	IN
38823	38	4	this	this	DT
38823	38	5	manner	manner	NN
38823	38	6	have	have	VBP
38823	38	7	never	never	RB
38823	38	8	the	the	DT
38823	38	9	delicate	delicate	JJ
38823	38	10	flavor	flavor	NN
38823	38	11	of	of	IN
38823	38	12	the	the	DT
38823	38	13	roast	roast	NN
38823	38	14	,	,	,
38823	38	15	nor	nor	CC
38823	38	16	are	be	VBP
38823	38	17	they	-PRON-	PRP
38823	38	18	so	so	RB
38823	38	19	easily	easily	RB
38823	38	20	digested	digest	VBN
38823	38	21	.	.	.
38823	39	1	Boiling	boil	VBG
38823	39	2	is	be	VBZ
38823	39	3	one	one	CD
38823	39	4	of	of	IN
38823	39	5	the	the	DT
38823	39	6	easiest	easy	JJS
38823	39	7	and	and	CC
38823	39	8	simplest	simple	JJS
38823	39	9	methods	method	NNS
38823	39	10	of	of	IN
38823	39	11	cooking	cooking	NN
38823	39	12	,	,	,
38823	39	13	but	but	CC
38823	39	14	in	in	IN
38823	39	15	its	-PRON-	PRP$
38823	39	16	practice	practice	NN
38823	39	17	certain	certain	JJ
38823	39	18	conditions	condition	NNS
38823	39	19	must	must	MD
38823	39	20	be	be	VB
38823	39	21	carefully	carefully	RB
38823	39	22	observed	observe	VBN
38823	39	23	.	.	.
38823	40	1	The	the	DT
38823	40	2	fire	fire	NN
38823	40	3	must	must	MD
38823	40	4	be	be	VB
38823	40	5	attended	attend	VBN
38823	40	6	to	to	TO
38823	40	7	,	,	,
38823	40	8	so	so	IN
38823	40	9	as	as	IN
38823	40	10	to	to	TO
38823	40	11	properly	properly	RB
38823	40	12	regulate	regulate	VB
38823	40	13	the	the	DT
38823	40	14	heat	heat	NN
38823	40	15	.	.	.
38823	41	1	The	the	DT
38823	41	2	utensils	utensil	NNS
38823	41	3	used	use	VBD
38823	41	4	for	for	IN
38823	41	5	this	this	DT
38823	41	6	purpose	purpose	NN
38823	41	7	,	,	,
38823	41	8	which	which	WDT
38823	41	9	should	should	MD
38823	41	10	be	be	VB
38823	41	11	large	large	JJ
38823	41	12	enough	enough	RB
38823	41	13	to	to	TO
38823	41	14	contain	contain	VB
38823	41	15	sufficient	sufficient	JJ
38823	41	16	water	water	NN
38823	41	17	to	to	TO
38823	41	18	completely	completely	RB
38823	41	19	cover	cover	VB
38823	41	20	the	the	DT
38823	41	21	meat	meat	NN
38823	41	22	,	,	,
38823	41	23	should	should	MD
38823	41	24	be	be	VB
38823	41	25	scrupulously	scrupulously	RB
38823	41	26	clean	clean	JJ
38823	41	27	,	,	,
38823	41	28	and	and	CC
38823	41	29	provided	provide	VBN
38823	41	30	with	with	IN
38823	41	31	a	a	DT
38823	41	32	close	close	RB
38823	41	33	-	-	HYPH
38823	41	34	fitting	fitting	JJ
38823	41	35	cover	cover	NN
38823	41	36	.	.	.
38823	42	1	All	all	DT
38823	42	2	scum	scum	NN
38823	42	3	should	should	MD
38823	42	4	be	be	VB
38823	42	5	removed	remove	VBN
38823	42	6	as	as	RB
38823	42	7	fast	fast	RB
38823	42	8	as	as	IN
38823	42	9	it	-PRON-	PRP
38823	42	10	rises	rise	VBZ
38823	42	11	,	,	,
38823	42	12	which	which	WDT
38823	42	13	will	will	MD
38823	42	14	be	be	VB
38823	42	15	facilitated	facilitate	VBN
38823	42	16	by	by	IN
38823	42	17	frequent	frequent	JJ
38823	42	18	additions	addition	NNS
38823	42	19	of	of	IN
38823	42	20	small	small	JJ
38823	42	21	quantities	quantity	NNS
38823	42	22	of	of	IN
38823	42	23	cold	cold	JJ
38823	42	24	water	water	NN
38823	42	25	.	.	.
38823	43	1	Difference	difference	NN
38823	43	2	of	of	IN
38823	43	3	opinion	opinion	NN
38823	43	4	exists	exist	VBZ
38823	43	5	among	among	IN
38823	43	6	cooks	cook	NNS
38823	43	7	as	as	IN
38823	43	8	to	to	IN
38823	43	9	the	the	DT
38823	43	10	propriety	propriety	NN
38823	43	11	of	of	IN
38823	43	12	putting	put	VBG
38823	43	13	meats	meat	NNS
38823	43	14	in	in	IN
38823	43	15	cold	cold	JJ
38823	43	16	water	water	NN
38823	43	17	,	,	,
38823	43	18	and	and	CC
38823	43	19	gradually	gradually	RB
38823	43	20	raising	raise	VBG
38823	43	21	to	to	IN
38823	43	22	the	the	DT
38823	43	23	boiling	boiling	NN
38823	43	24	point	point	NN
38823	43	25	,	,	,
38823	43	26	or	or	CC
38823	43	27	plunging	plunge	VBG
38823	43	28	into	into	IN
38823	43	29	water	water	NN
38823	43	30	already	already	RB
38823	43	31	boiling	boil	VBG
38823	43	32	.	.	.
38823	44	1	My	-PRON-	PRP$
38823	44	2	own	own	JJ
38823	44	3	experience	experience	NN
38823	44	4	,	,	,
38823	44	5	unless	unless	IN
38823	44	6	in	in	IN
38823	44	7	the	the	DT
38823	44	8	preparation	preparation	NN
38823	44	9	of	of	IN
38823	44	10	soups	soup	NNS
38823	44	11	,	,	,
38823	44	12	is	be	VBZ
38823	44	13	decidedly	decidedly	RB
38823	44	14	in	in	IN
38823	44	15	favor	favor	NN
38823	44	16	of	of	IN
38823	44	17	the	the	DT
38823	44	18	latter	latter	JJ
38823	44	19	.	.	.
38823	45	1	Baron	Baron	NNP
38823	45	2	Liebig	Liebig	NNP
38823	45	3	,	,	,
38823	45	4	the	the	DT
38823	45	5	highest	high	JJS
38823	45	6	authority	authority	NN
38823	45	7	in	in	IN
38823	45	8	such	such	JJ
38823	45	9	matters	matter	NNS
38823	45	10	,	,	,
38823	45	11	decidedly	decidedly	RB
38823	45	12	favors	favor	VBZ
38823	45	13	this	this	DT
38823	45	14	process	process	NN
38823	45	15	.	.	.
38823	46	1	As	as	IN
38823	46	2	in	in	IN
38823	46	3	the	the	DT
38823	46	4	case	case	NN
38823	46	5	of	of	IN
38823	46	6	roasting	roasting	NN
38823	46	7	,	,	,
38823	46	8	the	the	DT
38823	46	9	application	application	NN
38823	46	10	of	of	IN
38823	46	11	boiling	boil	VBG
38823	46	12	water	water	NN
38823	46	13	coagulates	coagulate	VBZ
38823	46	14	the	the	DT
38823	46	15	albumen	albuman	NNS
38823	46	16	,	,	,
38823	46	17	thus	thus	RB
38823	46	18	retaining	retain	VBG
38823	46	19	the	the	DT
38823	46	20	juices	juice	NNS
38823	46	21	of	of	IN
38823	46	22	the	the	DT
38823	46	23	meat	meat	NN
38823	46	24	that	that	WDT
38823	46	25	would	would	MD
38823	46	26	be	be	VB
38823	46	27	dissolved	dissolve	VBN
38823	46	28	in	in	IN
38823	46	29	the	the	DT
38823	46	30	liquid	liquid	NN
38823	46	31	.	.	.
38823	47	1	Stewing	stewing	NN
38823	47	2	is	be	VBZ
38823	47	3	generally	generally	RB
38823	47	4	resorted	resort	VBN
38823	47	5	to	to	IN
38823	47	6	in	in	IN
38823	47	7	the	the	DT
38823	47	8	preparation	preparation	NN
38823	47	9	of	of	IN
38823	47	10	made	make	VBN
38823	47	11	dishes	dish	NNS
38823	47	12	,	,	,
38823	47	13	and	and	CC
38823	47	14	almost	almost	RB
38823	47	15	every	every	DT
38823	47	16	variety	variety	NN
38823	47	17	of	of	IN
38823	47	18	meats	meat	NNS
38823	47	19	are	be	VBP
38823	47	20	adapted	adapt	VBN
38823	47	21	to	to	IN
38823	47	22	this	this	DT
38823	47	23	method	method	NN
38823	47	24	.	.	.
38823	48	1	The	the	DT
38823	48	2	better	well	JJR
38823	48	3	the	the	DT
38823	48	4	quality	quality	NN
38823	48	5	of	of	IN
38823	48	6	the	the	DT
38823	48	7	meats	meat	NNS
38823	48	8	,	,	,
38823	48	9	as	as	IN
38823	48	10	a	a	DT
38823	48	11	matter	matter	NN
38823	48	12	of	of	IN
38823	48	13	course	course	NN
38823	48	14	,	,	,
38823	48	15	the	the	DT
38823	48	16	better	well	JJR
38823	48	17	the	the	DT
38823	48	18	dish	dish	NN
38823	48	19	prepared	prepare	VBN
38823	48	20	in	in	IN
38823	48	21	this	this	DT
38823	48	22	way	way	NN
38823	48	23	;	;	:
38823	48	24	but	but	CC
38823	48	25	,	,	,
38823	48	26	by	by	IN
38823	48	27	careful	careful	JJ
38823	48	28	stewing	stewing	NN
38823	48	29	,	,	,
38823	48	30	the	the	DT
38823	48	31	coarser	coarser	NN
38823	48	32	and	and	CC
38823	48	33	rougher	rougher	JJ
38823	48	34	quality	quality	NN
38823	48	35	of	of	IN
38823	48	36	meats	meat	NNS
38823	48	37	can	can	MD
38823	48	38	be	be	VB
38823	48	39	rendered	render	VBN
38823	48	40	soft	soft	JJ
38823	48	41	,	,	,
38823	48	42	tender	tender	JJ
38823	48	43	and	and	CC
38823	48	44	digestible	digestible	JJ
38823	48	45	,	,	,
38823	48	46	a	a	DT
38823	48	47	desirable	desirable	JJ
38823	48	48	object	object	NN
38823	48	49	not	not	RB
38823	48	50	generally	generally	RB
38823	48	51	attained	attain	VBN
38823	48	52	in	in	IN
38823	48	53	other	other	JJ
38823	48	54	modes	mode	NNS
38823	48	55	.	.	.
38823	49	1	Add	add	VB
38823	49	2	pieces	piece	NNS
38823	49	3	of	of	IN
38823	49	4	meat	meat	NN
38823	49	5	,	,	,
38823	49	6	trimmings	trimming	NNS
38823	49	7	,	,	,
38823	49	8	scraps	scrap	NNS
38823	49	9	and	and	CC
38823	49	10	bones	bone	NNS
38823	49	11	,	,	,
38823	49	12	the	the	DT
38823	49	13	latter	latter	JJ
38823	49	14	containing	contain	VBG
38823	49	15	a	a	DT
38823	49	16	large	large	JJ
38823	49	17	amount	amount	NN
38823	49	18	of	of	IN
38823	49	19	palatable	palatable	NN
38823	49	20	and	and	CC
38823	49	21	nourishing	nourish	VBG
38823	49	22	gelatine	gelatine	NN
38823	49	23	,	,	,
38823	49	24	may	may	MD
38823	49	25	be	be	VB
38823	49	26	thus	thus	RB
38823	49	27	utilized	utilize	VBN
38823	49	28	in	in	IN
38823	49	29	the	the	DT
38823	49	30	preparation	preparation	NN
38823	49	31	of	of	IN
38823	49	32	wholesome	wholesome	JJ
38823	49	33	and	and	CC
38823	49	34	appetizing	appetize	VBG
38823	49	35	dishes	dish	NNS
38823	49	36	at	at	IN
38823	49	37	a	a	DT
38823	49	38	comparatively	comparatively	RB
38823	49	39	trifling	trifle	VBG
38823	49	40	cost	cost	NN
38823	49	41	.	.	.
38823	50	1	An	an	DT
38823	50	2	Explanatory	explanatory	JJ
38823	50	3	Word	word	NN
38823	50	4	in	in	IN
38823	50	5	Conclusion	Conclusion	NNP
38823	50	6	.	.	.
38823	51	1	As	as	IN
38823	51	2	a	a	DT
38823	51	3	matter	matter	NN
38823	51	4	of	of	IN
38823	51	5	strict	strict	JJ
38823	51	6	justice	justice	NN
38823	51	7	to	to	IN
38823	51	8	all	all	DT
38823	51	9	parties	party	NNS
38823	51	10	concerned	concern	VBN
38823	51	11	,	,	,
38823	51	12	the	the	DT
38823	51	13	author	author	NN
38823	51	14	of	of	IN
38823	51	15	this	this	DT
38823	51	16	work	work	NN
38823	51	17	deems	deem	VBZ
38823	51	18	it	-PRON-	PRP
38823	51	19	proper	proper	JJ
38823	51	20	to	to	TO
38823	51	21	explain	explain	VB
38823	51	22	his	-PRON-	PRP$
38823	51	23	reasons	reason	NNS
38823	51	24	for	for	IN
38823	51	25	mentioning	mention	VBG
38823	51	26	in	in	IN
38823	51	27	the	the	DT
38823	51	28	body	body	NN
38823	51	29	of	of	IN
38823	51	30	some	some	DT
38823	51	31	of	of	IN
38823	51	32	the	the	DT
38823	51	33	recipes	recipe	NNS
38823	51	34	given	give	VBN
38823	51	35	in	in	IN
38823	51	36	this	this	DT
38823	51	37	book	book	NN
38823	51	38	,	,	,
38823	51	39	the	the	DT
38823	51	40	places	place	NNS
38823	51	41	at	at	IN
38823	51	42	which	which	WDT
38823	51	43	the	the	DT
38823	51	44	purest	pure	JJS
38823	51	45	and	and	CC
38823	51	46	best	good	JJS
38823	51	47	articles	article	NNS
38823	51	48	used	use	VBN
38823	51	49	are	be	VBP
38823	51	50	to	to	TO
38823	51	51	be	be	VB
38823	51	52	purchased	purchase	VBN
38823	51	53	.	.	.
38823	52	1	This	this	DT
38823	52	2	recommendation	recommendation	NN
38823	52	3	is	be	VBZ
38823	52	4	,	,	,
38823	52	5	in	in	IN
38823	52	6	every	every	DT
38823	52	7	instance	instance	NN
38823	52	8	,	,	,
38823	52	9	based	base	VBN
38823	52	10	upon	upon	IN
38823	52	11	a	a	DT
38823	52	12	thorough	thorough	JJ
38823	52	13	and	and	CC
38823	52	14	complete	complete	JJ
38823	52	15	personal	personal	JJ
38823	52	16	test	test	NN
38823	52	17	of	of	IN
38823	52	18	every	every	DT
38823	52	19	article	article	NN
38823	52	20	commended	commend	VBN
38823	52	21	.	.	.
38823	53	1	In	in	IN
38823	53	2	these	these	DT
38823	53	3	degenerate	degenerate	NN
38823	53	4	days	day	NNS
38823	53	5	of	of	IN
38823	53	6	wholesale	wholesale	JJ
38823	53	7	adulteration	adulteration	NN
38823	53	8	of	of	IN
38823	53	9	almost	almost	RB
38823	53	10	every	every	DT
38823	53	11	article	article	NN
38823	53	12	of	of	IN
38823	53	13	food	food	NN
38823	53	14	and	and	CC
38823	53	15	drink	drink	NN
38823	53	16	,	,	,
38823	53	17	it	-PRON-	PRP
38823	53	18	is	be	VBZ
38823	53	19	eminently	eminently	RB
38823	53	20	just	just	RB
38823	53	21	and	and	CC
38823	53	22	proper	proper	JJ
38823	53	23	that	that	IN
38823	53	24	the	the	DT
38823	53	25	public	public	NN
38823	53	26	should	should	MD
38823	53	27	be	be	VB
38823	53	28	advised	advise	VBN
38823	53	29	where	where	WRB
38823	53	30	the	the	DT
38823	53	31	genuine	genuine	NN
38823	53	32	is	be	VBZ
38823	53	33	to	to	TO
38823	53	34	be	be	VB
38823	53	35	procured	procure	VBN
38823	53	36	.	.	.
38823	54	1	Without	without	IN
38823	54	2	desiring	desire	VBG
38823	54	3	to	to	TO
38823	54	4	convert	convert	VB
38823	54	5	his	-PRON-	PRP$
38823	54	6	book	book	NN
38823	54	7	into	into	IN
38823	54	8	a	a	DT
38823	54	9	mere	mere	JJ
38823	54	10	advertising	advertising	NN
38823	54	11	medium	medium	NN
38823	54	12	,	,	,
38823	54	13	the	the	DT
38823	54	14	author	author	NN
38823	54	15	deems	deem	VBZ
38823	54	16	it	-PRON-	PRP
38823	54	17	not	not	RB
38823	54	18	out	out	IN
38823	54	19	of	of	IN
38823	54	20	place	place	NN
38823	54	21	to	to	TO
38823	54	22	give	give	VB
38823	54	23	the	the	DT
38823	54	24	names	name	NNS
38823	54	25	of	of	IN
38823	54	26	those	those	DT
38823	54	27	dealers	dealer	NNS
38823	54	28	in	in	IN
38823	54	29	this	this	DT
38823	54	30	city	city	NN
38823	54	31	of	of	IN
38823	54	32	whom	whom	WP
38823	54	33	such	such	JJ
38823	54	34	articles	article	NNS
38823	54	35	as	as	IN
38823	54	36	are	be	VBP
38823	54	37	essential	essential	JJ
38823	54	38	in	in	IN
38823	54	39	the	the	DT
38823	54	40	preparation	preparation	NN
38823	54	41	of	of	IN
38823	54	42	many	many	JJ
38823	54	43	of	of	IN
38823	54	44	the	the	DT
38823	54	45	recipes	recipe	NNS
38823	54	46	given	give	VBN
38823	54	47	in	in	IN
38823	54	48	these	these	DT
38823	54	49	pages	page	NNS
38823	54	50	may	may	MD
38823	54	51	be	be	VB
38823	54	52	procured	procure	VBN
38823	54	53	--	--	:
38823	54	54	of	of	IN
38823	54	55	the	the	DT
38823	54	56	most	most	RBS
38823	54	57	reliable	reliable	JJ
38823	54	58	quality	quality	NN
38823	54	59	,	,	,
38823	54	60	and	and	CC
38823	54	61	at	at	IN
38823	54	62	reasonable	reasonable	JJ
38823	54	63	rates	rate	NNS
38823	54	64	.	.	.
38823	55	1	INDEX	index	NN
38823	55	2	.	.	.
38823	56	1	Soups	soup	NNS
38823	56	2	.	.	.
38823	57	1	Stock	stock	NN
38823	57	2	1	1	CD
38823	57	3	General	General	NNP
38823	57	4	Directions	Directions	NNPS
38823	57	5	for	for	IN
38823	57	6	making	make	VBG
38823	57	7	Soup	soup	NN
38823	57	8	2	2	CD
38823	57	9	Calf's	Calf's	NNP
38823	57	10	-	-	HYPH
38823	57	11	Head	Head	NNP
38823	57	12	Soup	Soup	NNP
38823	57	13	3	3	NNP
38823	57	14	Ox	Ox	NNP
38823	57	15	-	-	HYPH
38823	57	16	Tail	Tail	NNP
38823	57	17	Soup	Soup	NNP
38823	57	18	3	3	CD
38823	57	19	Okra	Okra	NNP
38823	57	20	Soup	Soup	NNP
38823	57	21	3	3	CD
38823	57	22	Chicken	Chicken	NNP
38823	57	23	Gumbo	Gumbo	NNP
38823	57	24	4	4	CD
38823	57	25	Fresh	Fresh	NNP
38823	57	26	Oyster	Oyster	NNP
38823	57	27	Soup	Soup	NNP
38823	57	28	4	4	CD
38823	57	29	Fish	fish	NN
38823	57	30	Chowder	chowder	NN
38823	57	31	5	5	CD
38823	57	32	Clam	Clam	NNP
38823	57	33	Soup	Soup	NNP
38823	57	34	5	5	CD
38823	57	35	Clam	Clam	NNP
38823	57	36	Chowder	Chowder	NNP
38823	57	37	6	6	CD
38823	57	38	Bean	Bean	NNP
38823	57	39	Soup	Soup	NNP
38823	57	40	6	6	CD
38823	57	41	Dry	Dry	NNP
38823	57	42	Split	Split	NNP
38823	57	43	-	-	HYPH
38823	57	44	Pea	Pea	NNP
38823	57	45	Soup	Soup	NNP
38823	57	46	6	6	CD
38823	57	47	Tomato	Tomato	NNP
38823	57	48	Soup	Soup	NNP
38823	57	49	7	7	CD
38823	57	50	Celery	Celery	NNP
38823	57	51	Soup	Soup	NNP
38823	57	52	7	7	CD
38823	57	53	Pepper	Pepper	NNP
38823	57	54	-	-	HYPH
38823	57	55	Pot	Pot	NNP
38823	57	56	8	8	CD
38823	57	57	Egg	Egg	NNP
38823	57	58	-	-	HYPH
38823	57	59	Balls	Balls	NNP
38823	57	60	for	for	IN
38823	57	61	Soup	Soup	NNP
38823	57	62	8	8	CD
38823	57	63	Nudels	nudels	NN
38823	57	64	8	8	CD
38823	57	65	Fish	fish	NN
38823	57	66	.	.	.
38823	58	1	Boiled	boiled	JJ
38823	58	2	Fish	Fish	NNP
38823	58	3	9	9	CD
38823	58	4	Fried	Fried	NNP
38823	58	5	Fish	fish	NN
38823	58	6	10	10	CD
38823	58	7	Broiling	Broiling	NNP
38823	58	8	Fish	fish	NN
38823	58	9	10	10	CD
38823	58	10	Fried	Fried	NNP
38823	58	11	Oysters	Oysters	NNPS
38823	58	12	10	10	CD
38823	58	13	Oysters	oyster	NNS
38823	58	14	in	in	IN
38823	58	15	Batter	Batter	NNP
38823	58	16	10	10	CD
38823	58	17	Oyster	Oyster	NNP
38823	58	18	Patties	Patties	NNP
38823	58	19	11	11	CD
38823	58	20	Stewed	Stewed	NNP
38823	58	21	Lobsters	Lobsters	NNPS
38823	58	22	or	or	CC
38823	58	23	Crabs	Crabs	NNP
38823	58	24	11	11	CD
38823	58	25	Roast	Roast	NNP
38823	58	26	,	,	,
38823	58	27	Boiled	Boiled	NNP
38823	58	28	,	,	,
38823	58	29	Baked	Baked	NNP
38823	58	30	,	,	,
38823	58	31	Broiled	Broiled	NNP
38823	58	32	and	and	CC
38823	58	33	Fried	fry	VBN
38823	58	34	.	.	.
38823	59	1	Retaining	retain	VBG
38823	59	2	the	the	DT
38823	59	3	Juices	Juices	NNPS
38823	59	4	in	in	IN
38823	59	5	Cooking	Cooking	NNP
38823	59	6	Meats	Meats	NNP
38823	59	7	12	12	CD
38823	59	8	Roast	Roast	NNP
38823	59	9	Pig	Pig	NNP
38823	59	10	13	13	CD
38823	59	11	To	to	IN
38823	59	12	Roast	Roast	NNP
38823	59	13	Turkeys	Turkeys	NNPS
38823	59	14	and	and	CC
38823	59	15	Chickens	Chickens	NNP
38823	59	16	13	13	CD
38823	59	17	Roasting	roast	VBG
38823	59	18	Beef	beef	NN
38823	59	19	15	15	CD
38823	59	20	A	a	DT
38823	59	21	good	good	JJ
38823	59	22	way	way	NN
38823	59	23	to	to	IN
38823	59	24	Roast	Roast	NNP
38823	59	25	a	a	DT
38823	59	26	Leg	Leg	NNP
38823	59	27	of	of	IN
38823	59	28	Mutton	Mutton	NNP
38823	59	29	15	15	CD
38823	59	30	Clayton	Clayton	NNP
38823	59	31	's	's	POS
38823	59	32	Mode	Mode	NNP
38823	59	33	of	of	IN
38823	59	34	Cooking	Cooking	NNP
38823	59	35	Canvas	Canvas	NNP
38823	59	36	-	-	HYPH
38823	59	37	Back	Back	NNP
38823	59	38	Ducks	Ducks	NNP
38823	59	39	15	15	CD
38823	59	40	Clayton	Clayton	NNP
38823	59	41	's	's	POS
38823	59	42	Mode	Mode	NNP
38823	59	43	of	of	IN
38823	59	44	Cooking	Cooking	NNP
38823	59	45	California	California	NNP
38823	59	46	Quail	Quail	NNP
38823	59	47	or	or	CC
38823	59	48	Young	Young	NNP
38823	59	49	Chickens	Chickens	NNPS
38823	59	50	16	16	CD
38823	59	51	To	to	IN
38823	59	52	Cook	Cook	NNP
38823	59	53	Boned	Boned	NNP
38823	59	54	Turkey	Turkey	NNP
38823	59	55	17	17	CD
38823	59	56	To	to	IN
38823	59	57	Bone	Bone	NNP
38823	59	58	a	a	DT
38823	59	59	Turkey	Turkey	NNP
38823	59	60	18	18	CD
38823	59	61	To	to	IN
38823	59	62	Cook	Cook	NNP
38823	59	63	Ducks	Ducks	NNPS
38823	59	64	or	or	CC
38823	59	65	Chickens	Chickens	NNPS
38823	59	66	,	,	,
38823	59	67	Louisiana	Louisiana	NNP
38823	59	68	Style	Style	NNP
38823	59	69	18	18	CD
38823	59	70	Breast	Breast	NNP
38823	59	71	of	of	IN
38823	59	72	Lamb	Lamb	NNP
38823	59	73	and	and	CC
38823	59	74	Chicken	Chicken	NNP
38823	59	75	,	,	,
38823	59	76	Breaded	Breaded	NNP
38823	59	77	19	19	CD
38823	59	78	Scrapple	Scrapple	NNP
38823	59	79	or	or	CC
38823	59	80	Haggis	Haggis	NNP
38823	59	81	Loaf	Loaf	NNP
38823	59	82	19	19	CD
38823	59	83	Pig's	pig'	NNS
38823	59	84	-	-	HYPH
38823	59	85	Feet	foot	NNS
38823	59	86	and	and	CC
38823	59	87	Hocks	Hocks	NNP
38823	59	88	20	20	CD
38823	59	89	To	to	IN
38823	59	90	Cook	Cook	NNP
38823	59	91	a	a	DT
38823	59	92	Steak	Steak	NNP
38823	59	93	California	California	NNP
38823	59	94	Style	Style	NNP
38823	59	95	,	,	,
38823	59	96	1849	1849	CD
38823	59	97	-	-	SYM
38823	59	98	50	50	CD
38823	59	99	21	21	CD
38823	59	100	A	a	DT
38823	59	101	Good	good	JJ
38823	59	102	Way	way	NN
38823	59	103	to	to	IN
38823	59	104	Cook	Cook	NNP
38823	59	105	a	a	DT
38823	59	106	Ham	Ham	NNP
38823	59	107	21	21	CD
38823	59	108	Beefsteak	Beefsteak	NNP
38823	59	109	Broiled	broil	VBN
38823	59	110	21	21	CD
38823	59	111	Beefsteak	Beefsteak	NNP
38823	59	112	with	with	IN
38823	59	113	Onions	Onions	NNP
38823	59	114	22	22	CD
38823	59	115	Corned	corn	VBN
38823	59	116	-	-	HYPH
38823	59	117	Beef	Beef	NNP
38823	59	118	and	and	CC
38823	59	119	how	how	WRB
38823	59	120	to	to	TO
38823	59	121	Cook	cook	VB
38823	59	122	it	-PRON-	PRP
38823	59	123	22	22	CD
38823	59	124	Spiced	Spiced	NNP
38823	59	125	Veal	Veal	NNP
38823	59	126	22	22	CD
38823	59	127	Calves	Calves	NNPS
38823	59	128	'	'	POS
38823	59	129	Liver	liver	NN
38823	59	130	with	with	IN
38823	59	131	Bacon	Bacon	NNP
38823	59	132	23	23	CD
38823	59	133	Calves	Calves	NNPS
38823	59	134	'	'	POS
38823	59	135	or	or	CC
38823	59	136	Lambs	Lambs	NNPS
38823	59	137	'	'	POS
38823	59	138	Liver	Liver	NNP
38823	59	139	Fried	Fried	NNP
38823	59	140	23	23	CD
38823	59	141	Spiced	Spiced	NNP
38823	59	142	Beef	Beef	NNP
38823	59	143	23	23	CD
38823	59	144	Stews	Stews	NNPS
38823	59	145	,	,	,
38823	59	146	Salads	Salads	NNPS
38823	59	147	,	,	,
38823	59	148	and	and	CC
38823	59	149	Salad	Salad	NNP
38823	59	150	-	-	HYPH
38823	59	151	Dressing	Dressing	NNP
38823	59	152	.	.	.
38823	60	1	Terrapin	Terrapin	NNP
38823	60	2	Stew	Stew	NNP
38823	60	3	24	24	CD
38823	60	4	Stewed	Stewed	NNP
38823	60	5	Chicken	Chicken	NNP
38823	60	6	Cottage	Cottage	NNP
38823	60	7	Style	Style	NNP
38823	60	8	25	25	CD
38823	60	9	Stewed	Stewed	NNP
38823	60	10	Tripe	tripe	NN
38823	60	11	25	25	CD
38823	60	12	Chicken	Chicken	NNP
38823	60	13	-	-	HYPH
38823	60	14	Salad	Salad	NNP
38823	60	15	25	25	CD
38823	60	16	Clayton	Clayton	NNP
38823	60	17	's	's	POS
38823	60	18	Celebrated	celebrated	JJ
38823	60	19	California	California	NNP
38823	60	20	Salad	Salad	NNP
38823	60	21	Dressing	Dressing	NNP
38823	60	22	26	26	CD
38823	60	23	Salad	Salad	NNP
38823	60	24	Flavoring	flavor	VBG
38823	60	25	27	27	CD
38823	60	26	Eggs	egg	NNS
38823	60	27	and	and	CC
38823	60	28	Omelettes	Omelettes	NNPS
38823	60	29	.	.	.
38823	61	1	Boiling	boil	VBG
38823	61	2	Eggs	egg	NNS
38823	61	3	27	27	CD
38823	61	4	Scrambled	scramble	VBN
38823	61	5	Eggs	egg	NNS
38823	61	6	27	27	CD
38823	61	7	To	to	IN
38823	61	8	Fry	fry	NN
38823	61	9	Eggs	egg	VBZ
38823	61	10	28	28	CD
38823	61	11	Oyster	oyster	NN
38823	61	12	Omelette	Omelette	NNP
38823	61	13	28	28	CD
38823	61	14	Ham	Ham	NNP
38823	61	15	Omelette	Omelette	NNP
38823	61	16	28	28	CD
38823	61	17	Cream	Cream	NNP
38823	61	18	Omelette	Omelette	NNP
38823	61	19	28	28	CD
38823	61	20	Spanish	spanish	JJ
38823	61	21	Omelette	Omelette	NNP
38823	61	22	29	29	CD
38823	61	23	Omelette	Omelette	NNP
38823	61	24	for	for	IN
38823	61	25	Dessert	Dessert	NNP
38823	61	26	29	29	CD
38823	61	27	Vegetables	vegetable	NNS
38823	61	28	.	.	.
38823	62	1	Beans	bean	NNS
38823	62	2	,	,	,
38823	62	3	Baked	Baked	NNP
38823	62	4	[	[	-LRB-
38823	62	5	See	See	NNP
38823	62	6	Bean	Bean	NNP
38823	62	7	Soup	Soup	NNP
38823	62	8	]	]	-RRB-
38823	62	9	6	6	CD
38823	62	10	Baked	Baked	NNP
38823	62	11	Tomatoes	Tomatoes	NNPS
38823	62	12	30	30	CD
38823	62	13	Raw	Raw	NNP
38823	62	14	Tomatoes	Tomatoes	NNP
38823	62	15	30	30	CD
38823	62	16	Cucumbers	Cucumbers	NNPS
38823	62	17	30	30	CD
38823	62	18	Boiled	boil	VBN
38823	62	19	Cabbage	cabbage	NN
38823	62	20	30	30	CD
38823	62	21	To	to	IN
38823	62	22	Cook	Cook	NNP
38823	62	23	Cauliflower	Cauliflower	NNP
38823	62	24	31	31	CD
38823	62	25	To	to	IN
38823	62	26	Cook	Cook	NNP
38823	62	27	Young	Young	NNP
38823	62	28	Green	Green	NNP
38823	62	29	Peas	Peas	NNP
38823	62	30	31	31	CD
38823	62	31	A	a	DT
38823	62	32	Good	good	JJ
38823	62	33	Way	way	NN
38823	62	34	to	to	IN
38823	62	35	Cook	Cook	NNP
38823	62	36	Beets	Beets	NNP
38823	62	37	31	31	CD
38823	62	38	Mashed	Mashed	NNP
38823	62	39	Potatoes	Potatoes	NNPS
38823	62	40	and	and	CC
38823	62	41	Turnips	Turnips	NNP
38823	62	42	32	32	CD
38823	62	43	Boiled	Boiled	NNP
38823	62	44	Onions	Onions	NNP
38823	62	45	32	32	CD
38823	62	46	Stewed	Stewed	NNP
38823	62	47	Corn	Corn	NNP
38823	62	48	32	32	CD
38823	62	49	Stewed	Stewed	NNP
38823	62	50	Corn	Corn	NNP
38823	62	51	and	and	CC
38823	62	52	Tomatoes	Tomatoes	NNP
38823	62	53	32	32	CD
38823	62	54	Succotash	Succotash	NNP
38823	62	55	33	33	CD
38823	62	56	Saratoga	Saratoga	NNP
38823	62	57	Fried	Fried	NNP
38823	62	58	Potatoes	Potatoes	NNP
38823	62	59	33	33	CD
38823	62	60	Salsify	Salsify	NNP
38823	62	61	or	or	CC
38823	62	62	Oyster	Oyster	NNP
38823	62	63	-	-	HYPH
38823	62	64	Plant	Plant	NNP
38823	62	65	34	34	CD
38823	62	66	Egg	Egg	NNP
38823	62	67	-	-	HYPH
38823	62	68	Plant	Plant	NNP
38823	62	69	34	34	CD
38823	62	70	To	to	TO
38823	62	71	Boil	Boil	NNP
38823	62	72	Green	Green	NNP
38823	62	73	Corn	Corn	NNP
38823	62	74	35	35	CD
38823	62	75	Boiled	Boiled	NNP
38823	62	76	Rice	Rice	NNP
38823	62	77	35	35	CD
38823	62	78	Stewed	Stewed	NNP
38823	62	79	Okra	Okra	NNP
38823	62	80	35	35	CD
38823	62	81	Bread	Bread	NNP
38823	62	82	,	,	,
38823	62	83	Cakes	Cakes	NNPS
38823	62	84	,	,	,
38823	62	85	Pies	Pies	NNPS
38823	62	86	,	,	,
38823	62	87	Puddings	Puddings	NNPS
38823	62	88	and	and	CC
38823	62	89	Pastry	Pastry	NNP
38823	62	90	.	.	.
38823	63	1	Solid	solid	JJ
38823	63	2	and	and	CC
38823	63	3	Liquid	Liquid	NNP
38823	63	4	Sauce	Sauce	NNP
38823	63	5	.	.	.
38823	64	1	Quick	Quick	NNP
38823	64	2	Bread	bread	NN
38823	64	3	36	36	CD
38823	64	4	Quick	quick	JJ
38823	64	5	Muffins	muffin	NNS
38823	64	6	36	36	CD
38823	64	7	Brown	Brown	NNP
38823	64	8	Bread	Bread	NNP
38823	64	9	36	36	CD
38823	64	10	Graham	Graham	NNP
38823	64	11	Rolls	roll	VBZ
38823	64	12	36	36	CD
38823	64	13	Mississippi	Mississippi	NNP
38823	64	14	Corn	Corn	NNP
38823	64	15	-	-	HYPH
38823	64	16	Bread	Bread	NNP
38823	64	17	37	37	CD
38823	64	18	Nice	Nice	NNP
38823	64	19	Light	Light	NNP
38823	64	20	Biscuit	Biscuit	NNP
38823	64	21	37	37	CD
38823	64	22	Clayton	Clayton	NNP
38823	64	23	's	's	POS
38823	64	24	Corn	Corn	NNP
38823	64	25	-	-	HYPH
38823	64	26	Bread	Bread	NNP
38823	64	27	37	37	CD
38823	64	28	Johnny	Johnny	NNP
38823	64	29	Cake	Cake	NNP
38823	64	30	37	37	CD
38823	64	31	Sweet	sweet	JJ
38823	64	32	Potato	potato	NN
38823	64	33	Pone	Pone	NNP
38823	64	34	38	38	CD
38823	64	35	Ginger	Ginger	NNP
38823	64	36	Bread	Bread	NNP
38823	64	37	38	38	CD
38823	64	38	Molasses	Molasses	NNP
38823	64	39	Ginger	Ginger	NNP
38823	64	40	Bread	Bread	NNP
38823	64	41	38	38	CD
38823	64	42	Quaker	Quaker	NNP
38823	64	43	Cake	Cake	NNP
38823	64	44	38	38	CD
38823	64	45	Pound	Pound	NNP
38823	64	46	Cake	Cake	NNP
38823	64	47	38	38	CD
38823	64	48	Chocolate	Chocolate	NNP
38823	64	49	Cake.--Jelly	cake.--jelly	RB
38823	64	50	Cake	cake	VB
38823	64	51	38	38	CD
38823	64	52	Currant	Currant	NNP
38823	64	53	Cake	Cake	NNP
38823	64	54	39	39	CD
38823	64	55	Cream	Cream	NNP
38823	64	56	Cup	Cup	NNP
38823	64	57	-	-	HYPH
38823	64	58	Cake	Cake	NNP
38823	64	59	39	39	CD
38823	64	60	Jumbles	Jumbles	NNP
38823	64	61	39	39	CD
38823	64	62	Sweet	Sweet	NNP
38823	64	63	Cake	cake	NN
38823	64	64	39	39	CD
38823	64	65	Sponge	Sponge	NNP
38823	64	66	Cake	Cake	NNP
38823	64	67	40	40	CD
38823	64	68	Ginger	Ginger	NNP
38823	64	69	Snaps	Snaps	NNP
38823	64	70	40	40	CD
38823	64	71	A	a	DT
38823	64	72	Nice	Nice	NNP
38823	64	73	Cake	Cake	NNP
38823	64	74	40	40	CD
38823	64	75	Icing	ice	VBG
38823	64	76	for	for	IN
38823	64	77	Cake	Cake	NNP
38823	64	78	40	40	CD
38823	64	79	Chocolate	Chocolate	NNP
38823	64	80	Icing	Icing	NNP
38823	64	81	41	41	CD
38823	64	82	Lemon	Lemon	NNP
38823	64	83	Pie	Pie	NNP
38823	64	84	41	41	CD
38823	64	85	English	English	NNP
38823	64	86	Plum	Plum	NNP
38823	64	87	Pudding	Pudding	NNP
38823	64	88	42	42	CD
38823	64	89	Baked	Baked	NNP
38823	64	90	Apple	Apple	NNP
38823	64	91	Pudding	Pudding	NNP
38823	64	92	42	42	CD
38823	64	93	Bread	Bread	NNP
38823	64	94	Pudding	Pudding	NNP
38823	64	95	42	42	CD
38823	64	96	Baked	Baked	NNP
38823	64	97	Corn	Corn	NNP
38823	64	98	-	-	HYPH
38823	64	99	Meal	Meal	NNP
38823	64	100	Pudding	pudde	VBG
38823	64	101	42	42	CD
38823	64	102	Corn	Corn	NNP
38823	64	103	-	-	HYPH
38823	64	104	Starch	Starch	NNP
38823	64	105	Pudding	Pudding	NNP
38823	64	106	43	43	CD
38823	64	107	Delmonico	Delmonico	NNP
38823	64	108	's	's	POS
38823	64	109	Pudding	Pudding	NNP
38823	64	110	43	43	CD
38823	64	111	Peach	Peach	NNP
38823	64	112	Ice	Ice	NNP
38823	64	113	-	-	HYPH
38823	64	114	Cream	Cream	NNP
38823	64	115	43	43	CD
38823	64	116	Apple	Apple	NNP
38823	64	117	Snow	snow	NN
38823	64	118	44	44	CD
38823	64	119	Strawberry	Strawberry	NNP
38823	64	120	Sauce	Sauce	NNP
38823	64	121	44	44	CD
38823	64	122	Farina	Farina	NNP
38823	64	123	Pudding	Pudding	NNP
38823	64	124	44	44	CD
38823	64	125	Snow	Snow	NNP
38823	64	126	Pudding	Pudding	NNP
38823	64	127	45	45	CD
38823	64	128	Fruit	Fruit	NNP
38823	64	129	Pudding	Pudding	NNP
38823	64	130	45	45	CD
38823	64	131	Charlotte	Charlotte	NNP
38823	64	132	-	-	HYPH
38823	64	133	a	a	DT
38823	64	134	-	-	HYPH
38823	64	135	Russe	Russe	NNP
38823	64	136	46	46	CD
38823	64	137	Solid	Solid	NNP
38823	64	138	Sauce	Sauce	NNP
38823	64	139	46	46	CD
38823	64	140	Liquid	Liquid	NNP
38823	64	141	Sauce	Sauce	NNP
38823	64	142	46	46	CD
38823	64	143	Currant	Currant	NNP
38823	64	144	or	or	CC
38823	64	145	Grape	Grape	NNP
38823	64	146	Jelly	Jelly	NNP
38823	64	147	46	46	CD
38823	64	148	Calf	Calf	NNP
38823	64	149	's	's	POS
38823	64	150	Foot	Foot	NNP
38823	64	151	Jelly	Jelly	NNP
38823	64	152	47	47	CD
38823	64	153	Ice	Ice	NNP
38823	64	154	Cream	Cream	NNP
38823	64	155	47	47	CD
38823	64	156	Orange	Orange	NNP
38823	64	157	Ice	Ice	NNP
38823	64	158	48	48	CD
38823	64	159	Lemon	Lemon	NNP
38823	64	160	Jelly	Jelly	NNP
38823	64	161	48	48	CD
38823	64	162	Wine	wine	NN
38823	64	163	Jelly	Jelly	NNP
38823	64	164	48	48	CD
38823	64	165	Peach	Peach	NNP
38823	64	166	Jelly	Jelly	NNP
38823	64	167	48	48	CD
38823	64	168	Roman	Roman	NNP
38823	64	169	Punch	Punch	NNP
38823	64	170	49	49	CD
38823	64	171	Miscellaneous	miscellaneous	JJ
38823	64	172	.	.	.
38823	65	1	Butter	butter	NN
38823	65	2	and	and	CC
38823	65	3	Butter	Butter	NNP
38823	65	4	-	-	HYPH
38823	65	5	Making	make	VBG
38823	65	6	49	49	CD
38823	65	7	A	a	DT
38823	65	8	Word	word	NN
38823	65	9	of	of	IN
38823	65	10	Advice	Advice	NNP
38823	65	11	to	to	IN
38823	65	12	Hotel	Hotel	NNP
38823	65	13	and	and	CC
38823	65	14	Restaurant	Restaurant	NNP
38823	65	15	Cooks	Cooks	NNP
38823	65	16	51	51	CD
38823	65	17	Clayton	Clayton	NNP
38823	65	18	's	's	POS
38823	65	19	California	California	NNP
38823	65	20	Golden	Golden	NNP
38823	65	21	Coffee	Coffee	NNP
38823	65	22	53	53	CD
38823	65	23	The	the	DT
38823	65	24	very	very	RB
38823	65	25	Best	good	JJS
38823	65	26	Way	way	NN
38823	65	27	to	to	TO
38823	65	28	Make	make	VB
38823	65	29	Chocolate	Chocolate	NNP
38823	65	30	54	54	CD
38823	65	31	Old	Old	NNP
38823	65	32	Virginia	Virginia	NNP
38823	65	33	Egg	Egg	NNP
38823	65	34	-	-	HYPH
38823	65	35	Nogg	Nogg	NNP
38823	65	36	55	55	CD
38823	65	37	Clayton	Clayton	NNP
38823	65	38	's	's	POS
38823	65	39	Popular	Popular	NNP
38823	65	40	Sandwich	Sandwich	NNP
38823	65	41	Paste	Paste	NNP
38823	65	42	55	55	CD
38823	65	43	Welsh	Welsh	NNP
38823	65	44	Rabbit	Rabbit	NNP
38823	65	45	56	56	CD
38823	65	46	Delicate	Delicate	NNP
38823	65	47	Waffles	Waffles	NNP
38823	65	48	57	57	CD
38823	65	49	Force	Force	NNP
38823	65	50	-	-	HYPH
38823	65	51	Meat	Meat	NNP
38823	65	52	Balls	Balls	NNP
38823	65	53	57	57	CD
38823	65	54	Beef	Beef	NNP
38823	65	55	Tea	Tea	NNP
38823	65	56	57	57	CD
38823	65	57	Crab	Crab	NNP
38823	65	58	Sandwich	Sandwich	NNP
38823	65	59	58	58	CD
38823	65	60	Pork.--The	pork.--the	JJ
38823	65	61	kind	kind	NN
38823	65	62	to	to	IN
38823	65	63	Select	Select	NNP
38823	65	64	,	,	,
38823	65	65	and	and	CC
38823	65	66	the	the	DT
38823	65	67	best	good	JJS
38823	65	68	Mode	Mode	NNP
38823	65	69	of	of	IN
38823	65	70	Curing	cure	VBG
38823	65	71	58	58	CD
38823	65	72	Lard	Lard	NNP
38823	65	73	,	,	,
38823	65	74	Home	home	NN
38823	65	75	-	-	HYPH
38823	65	76	Made	make	VBN
38823	65	77	59	59	CD
38823	65	78	Sausage	Sausage	NNP
38823	65	79	,	,	,
38823	65	80	New	New	NNP
38823	65	81	Jersey	Jersey	NNP
38823	65	82	60	60	CD
38823	65	83	Pot	Pot	NNP
38823	65	84	-	-	HYPH
38823	65	85	Pie	Pie	NNP
38823	65	86	60	60	CD
38823	65	87	Curried	curry	VBN
38823	65	88	Crab	Crab	NNP
38823	65	89	61	61	CD
38823	65	90	To	to	IN
38823	65	91	Toast	Toast	NNP
38823	65	92	Bread	Bread	NNP
38823	65	93	61	61	CD
38823	65	94	Cream	Cream	NNP
38823	65	95	Toast	Toast	NNP
38823	65	96	61	61	CD
38823	65	97	Fritters	fritter	NNS
38823	65	98	61	61	CD
38823	65	99	Hash	Hash	NNP
38823	65	100	62	62	CD
38823	65	101	Hashed	Hashed	NNP
38823	65	102	Potato	Potato	NNP
38823	65	103	with	with	IN
38823	65	104	Eggs	Eggs	NNP
38823	65	105	62	62	CD
38823	65	106	Macaroni	Macaroni	NNP
38823	65	107	,	,	,
38823	65	108	Baked	bake	VBD
38823	65	109	62	62	CD
38823	65	110	Drawn	Drawn	NNP
38823	65	111	Butter	Butter	NNP
38823	65	112	63	63	CD
38823	65	113	Spiced	Spiced	NNP
38823	65	114	Currants	Currants	NNP
38823	65	115	63	63	CD
38823	65	116	Canning	Canning	NNP
38823	65	117	Fruits.--Best	fruits.--b	JJS
38823	65	118	Mode	Mode	NNP
38823	65	119	of	of	IN
38823	65	120	63	63	CD
38823	65	121	Quinces	Quinces	NNPS
38823	65	122	,	,	,
38823	65	123	Preparing	prepare	VBG
38823	65	124	for	for	IN
38823	65	125	Canning	Canning	NNP
38823	65	126	or	or	CC
38823	65	127	Preserving	Preserving	NNP
38823	65	128	64	64	CD
38823	65	129	Clayton	Clayton	NNP
38823	65	130	's	's	POS
38823	65	131	Monmouth	Monmouth	NNP
38823	65	132	Sauce	Sauce	NNP
38823	65	133	65	65	CD
38823	65	134	Mustard.--To	mustard.--to	NN
38823	65	135	Prepare	Prepare	NNP
38823	65	136	for	for	IN
38823	65	137	the	the	DT
38823	65	138	Table	Table	NNP
38823	65	139	65	65	CD
38823	65	140	Mint	Mint	NNP
38823	65	141	Sauce	sauce	NN
38823	65	142	65	65	CD
38823	65	143	Eggs	egg	NNS
38823	65	144	ought	ought	MD
38823	65	145	never	never	RB
38823	65	146	be	be	VB
38823	65	147	Poached	poach	VBN
38823	65	148	66	66	CD
38823	65	149	Sunny	sunny	JJ
38823	65	150	-	-	HYPH
38823	65	151	Side	Side	NNP
38823	65	152	Roast	Roast	NNP
38823	65	153	66	66	CD
38823	65	154	Clayton	Clayton	NNP
38823	65	155	's	's	POS
38823	65	156	Spanish	spanish	JJ
38823	65	157	Omelette	Omelette	NNP
38823	65	158	66	66	CD
38823	65	159	Plain	Plain	NNP
38823	65	160	Omelette	Omelette	NNP
38823	65	161	67	67	CD
38823	65	162	Clam	Clam	NNP
38823	65	163	Fritters	Fritters	NNPS
38823	65	164	67	67	CD
38823	65	165	Fried	Fried	NNP
38823	65	166	Tripe	Tripe	NNP
38823	65	167	67	67	CD
38823	65	168	Ringed	Ringed	NNP
38823	65	169	Potatoes	Potatoes	NNP
38823	65	170	67	67	CD
38823	65	171	New	New	NNP
38823	65	172	Potatoes	Potatoes	NNPS
38823	65	173	,	,	,
38823	65	174	Boiled	Boiled	NNP
38823	65	175	67	67	CD
38823	65	176	Fried	Fried	NNP
38823	65	177	Tomatoes	Tomatoes	NNP
38823	65	178	68	68	CD
38823	65	179	Squash	Squash	NNP
38823	65	180	and	and	CC
38823	65	181	Corn.--Spanish	corn.--spanish	VB
38823	65	182	Style	style	NN
38823	65	183	68	68	CD
38823	65	184	Pickles	Pickles	NNPS
38823	65	185	68	68	CD
38823	65	186	Nice	Nice	NNP
38823	65	187	Picklette	Picklette	NNP
38823	65	188	69	69	CD
38823	65	189	Pickled	pickle	VBN
38823	65	190	Tripe	Tripe	NNP
38823	65	191	69	69	CD
38823	65	192	To	to	IN
38823	65	193	Cook	Cook	NNP
38823	65	194	Grouse	Grouse	NNP
38823	65	195	or	or	CC
38823	65	196	Prairie	Prairie	NNP
38823	65	197	Chicken	Chicken	NNP
38823	65	198	69	69	CD
38823	65	199	Brains	brain	NNS
38823	65	200	and	and	CC
38823	65	201	Sweet	Sweet	NNP
38823	65	202	-	-	HYPH
38823	65	203	Bread	Bread	NNP
38823	65	204	70	70	CD
38823	65	205	Stewed	Stewed	NNP
38823	65	206	Spare	Spare	NNP
38823	65	207	-	-	HYPH
38823	65	208	Ribs	Ribs	NNP
38823	65	209	of	of	IN
38823	65	210	Pork	Pork	NNP
38823	65	211	70	70	CD
38823	65	212	Broiled	Broiled	NNP
38823	65	213	Oysters	Oysters	NNP
38823	65	214	71	71	CD
38823	65	215	Pumpkin	Pumpkin	NNP
38823	65	216	or	or	CC
38823	65	217	Squash	Squash	NNP
38823	65	218	Custard	Custard	NNP
38823	65	219	71	71	CD
38823	65	220	Fig	Fig	NNP
38823	65	221	Pudding	pudde	VBG
38823	65	222	71	71	CD
38823	65	223	Fried	Fried	NNP
38823	65	224	Apples	Apples	NNP
38823	65	225	72	72	CD
38823	65	226	Clayton	Clayton	NNP
38823	65	227	's	's	POS
38823	65	228	Oyster	Oyster	NNP
38823	65	229	Stew	Stew	NNP
38823	65	230	72	72	CD
38823	65	231	Boiled	Boiled	NNP
38823	65	232	Celery	Celery	NNP
38823	65	233	72	72	CD
38823	65	234	Selecting	Selecting	NNP
38823	65	235	Meats	Meats	NNPS
38823	65	236	72	72	CD
38823	65	237	Rice	Rice	NNP
38823	65	238	Pudding.--Rebecca	Pudding.--Rebecca	NNP
38823	65	239	Jackson	Jackson	NNP
38823	65	240	's	's	POS
38823	65	241	73	73	CD
38823	65	242	Bread	Bread	NNP
38823	65	243	and	and	CC
38823	65	244	Butter	Butter	NNP
38823	65	245	Pudding	Pudding	NNP
38823	65	246	73	73	CD
38823	65	247	Codfish	Codfish	NNP
38823	65	248	Cakes	Cakes	NNP
38823	65	249	73	73	CD
38823	65	250	Pickled	Pickled	NNP
38823	65	251	Grapes	Grapes	NNP
38823	65	252	74	74	CD
38823	65	253	Forced	Forced	NNP
38823	65	254	Tomatoes	Tomatoes	NNP
38823	65	255	74	74	CD
38823	65	256	Broiled	Broiled	NNP
38823	65	257	Flounders	Flounders	NNPS
38823	65	258	or	or	CC
38823	65	259	Smelts	Smelts	NNP
38823	65	260	74	74	CD
38823	65	261	Onions	onion	NNS
38823	65	262	75	75	CD
38823	65	263	Singeing	Singeing	NNP
38823	65	264	Fowls	Fowls	NNP
38823	65	265	75	75	CD
38823	65	266	Taste	Taste	NNP
38823	65	267	and	and	CC
38823	65	268	Flavor.--Secret	Flavor.--Secret	NNP
38823	65	269	Tests	test	NNS
38823	65	270	of	of	IN
38823	65	271	75	75	CD
38823	65	272	Ware	Ware	NNP
38823	65	273	for	for	IN
38823	65	274	Ranges.--How	ranges.--how	NN
38823	65	275	to	to	TO
38823	65	276	Choose	Choose	NNP
38823	65	277	76	76	CD
38823	65	278	Herbs.--Drying	herbs.--drying	NN
38823	65	279	for	for	IN
38823	65	280	Seasoning	Seasoning	NNP
38823	65	281	76	76	CD
38823	65	282	Roaches	Roaches	NNPS
38823	65	283	,	,	,
38823	65	284	Flies	Flies	NNPS
38823	65	285	and	and	CC
38823	65	286	Ants.--How	Ants.--How	NNP
38823	65	287	to	to	TO
38823	65	288	Destroy	destroy	VB
38823	65	289	76	76	CD
38823	65	290	Tinware.--To	tinware.--to	CD
38823	65	291	Clean	clean	JJ
38823	65	292	77	77	CD
38823	65	293	Iron	Iron	NNP
38823	65	294	Rust	Rust	NNP
38823	65	295	77	77	CD
38823	65	296	Mildew	Mildew	NNP
38823	65	297	77	77	CD
38823	65	298	Oysters	oyster	NNS
38823	65	299	Roasted	roast	VBN
38823	65	300	on	on	IN
38823	65	301	Chafing	chafe	VBG
38823	65	302	-	-	HYPH
38823	65	303	Dish	Dish	NNP
38823	65	304	77	77	CD
38823	65	305	Cod	Cod	NNP
38823	65	306	-	-	HYPH
38823	65	307	Fish	Fish	NNP
38823	65	308	,	,	,
38823	65	309	Family	Family	NNP
38823	65	310	Style	Style	NNP
38823	65	311	77	77	CD
38823	65	312	Cod	Cod	NNP
38823	65	313	-	-	HYPH
38823	65	314	Fish	Fish	NNP
38823	65	315	,	,	,
38823	65	316	Philadelphia	Philadelphia	NNP
38823	65	317	Style	Style	NNP
38823	65	318	78	78	CD
38823	65	319	Advertisements	Advertisements	NNPS
38823	65	320	.	.	.
38823	66	1	Jersey	Jersey	NNP
38823	66	2	Farm	Farm	NNP
38823	66	3	Dairy	Dairy	NNP
38823	66	4	81	81	CD
38823	66	5	W.	W.	NNP
38823	66	6	T.	T.	NNP
38823	66	7	Coleman	Coleman	NNP
38823	66	8	&	&	CC
38823	66	9	Co.	Co.	NNP
38823	66	10	,	,	,
38823	66	11	Royal	Royal	NNP
38823	66	12	Baking	Baking	NNP
38823	66	13	Powder	Powder	NNP
38823	66	14	82	82	CD
38823	66	15	Quade	Quade	NNP
38823	66	16	&	&	CC
38823	66	17	Straut	Straut	NNP
38823	66	18	,	,	,
38823	66	19	Choice	Choice	NNP
38823	66	20	Family	Family	NNP
38823	66	21	Groceries	Groceries	NNP
38823	66	22	83	83	CD
38823	66	23	J.	J.	NNP
38823	66	24	H.	H.	NNP
38823	66	25	McMenomy	McMenomy	NNP
38823	66	26	,	,	,
38823	66	27	Beef	Beef	NNP
38823	66	28	,	,	,
38823	66	29	Mutton	Mutton	NNP
38823	66	30	,	,	,
38823	66	31	Veal	veal	NN
38823	66	32	83	83	CD
38823	66	33	Arpad	Arpad	NNP
38823	66	34	Haraszthy	Haraszthy	NNP
38823	66	35	&	&	CC
38823	66	36	Co.	Co.	NNP
38823	66	37	,	,	,
38823	66	38	California	California	NNP
38823	66	39	Wines	Wines	NNPS
38823	66	40	and	and	CC
38823	66	41	Brandies	Brandies	NNPS
38823	66	42	84	84	CD
38823	66	43	Will	Will	NNP
38823	66	44	&	&	CC
38823	66	45	Finck	Finck	NNP
38823	66	46	,	,	,
38823	66	47	Cutlers	Cutlers	NNP
38823	66	48	85	85	CD
38823	66	49	Wilton	Wilton	NNP
38823	66	50	&	&	CC
38823	66	51	Cortelyou	Cortelyou	NNP
38823	66	52	,	,	,
38823	66	53	Dairy	Dairy	NNP
38823	66	54	Produce	Produce	NNP
38823	66	55	86	86	CD
38823	66	56	John	John	NNP
38823	66	57	Bayle	Bayle	NNP
38823	66	58	,	,	,
38823	66	59	Tripe	Tripe	NNP
38823	66	60	,	,	,
38823	66	61	Calves	Calves	NNPS
38823	66	62	'	'	POS
38823	66	63	Heads	head	NNS
38823	66	64	,	,	,
38823	66	65	Feet	Feet	NNP
38823	66	66	87	87	CD
38823	66	67	Palace	Palace	NNP
38823	66	68	Hotel	Hotel	NNP
38823	66	69	,	,	,
38823	66	70	John	John	NNP
38823	66	71	Sedgwick	Sedgwick	NNP
38823	66	72	,	,	,
38823	66	73	Manager	Manager	NNP
38823	66	74	88	88	CD
38823	66	75	Deming	Deming	NNP
38823	66	76	Bros.	Bros.	NNPS
38823	66	77	,	,	,
38823	66	78	Millers	Millers	NNPS
38823	66	79	and	and	CC
38823	66	80	Grain	Grain	NNP
38823	66	81	Dealers	Dealers	NNPS
38823	66	82	89	89	CD
38823	66	83	E.	E.	NNP
38823	66	84	R.	R.	NNP
38823	66	85	Durkee	Durkee	NNP
38823	66	86	&	&	CC
38823	66	87	Co	Co	NNP
38823	66	88	's	's	POS
38823	66	89	Standard	Standard	NNP
38823	66	90	Aids	Aids	NNP
38823	66	91	to	to	IN
38823	66	92	Good	Good	NNP
38823	66	93	Cooking	Cooking	NNP
38823	66	94	90	90	CD
38823	66	95	Berlin	Berlin	NNP
38823	66	96	&	&	CC
38823	66	97	Lepori	Lepori	NNP
38823	66	98	,	,	,
38823	66	99	Coffee	Coffee	NNP
38823	66	100	,	,	,
38823	66	101	Tea	Tea	NNP
38823	66	102	and	and	CC
38823	66	103	Spices	Spices	NNPS
38823	66	104	91	91	CD
38823	66	105	B.	B.	NNP
38823	66	106	M.	M.	NNP
38823	66	107	Atchinson	Atchinson	NNP
38823	66	108	&	&	CC
38823	66	109	Co.	Co.	NNP
38823	67	1	Butter	butter	NN
38823	67	2	,	,	,
38823	67	3	Cheese	Cheese	NNP
38823	67	4	,	,	,
38823	67	5	Eggs	Eggs	NNP
38823	67	6	,	,	,
38823	67	7	Lard	Lard	NNP
38823	67	8	92	92	CD
38823	67	9	Kohler	Kohler	NNP
38823	67	10	&	&	CC
38823	67	11	Frohling	Frohling	NNP
38823	67	12	,	,	,
38823	67	13	California	California	NNP
38823	67	14	Wines	Wines	NNPS
38823	67	15	and	and	CC
38823	67	16	Brandies	Brandies	NNP
38823	67	17	93	93	CD
38823	67	18	Richards	Richards	NNP
38823	67	19	&	&	CC
38823	67	20	Harrison	Harrison	NNP
38823	67	21	,	,	,
38823	67	22	Agents	Agents	NNP
38823	67	23	for	for	IN
38823	67	24	English	English	NNP
38823	67	25	Groceries	Groceries	NNPS
38823	67	26	94	94	CD
38823	67	27	Robert	Robert	NNP
38823	67	28	F.	F.	NNP
38823	67	29	Bunker	Bunker	NNP
38823	67	30	,	,	,
38823	67	31	Hams	Hams	NNP
38823	67	32	,	,	,
38823	67	33	Bacon	Bacon	NNP
38823	67	34	95	95	CD
38823	67	35	Edouart	Edouart	NNP
38823	67	36	's	's	POS
38823	67	37	Art	Art	NNP
38823	67	38	Gallery	Gallery	NNP
38823	67	39	96	96	CD
38823	67	40	E.	E.	NNP
38823	67	41	R.	R.	NNP
38823	67	42	Perrin	Perrin	NNP
38823	67	43	's	's	POS
38823	67	44	Quaker	Quaker	NNP
38823	67	45	Dairy	Dairy	NNP
38823	67	46	97	97	CD
38823	67	47	Hills	Hills	NNP
38823	67	48	Bros.	Bros.	NNPS
38823	67	49	,	,	,
38823	67	50	Coffee	Coffee	NNP
38823	67	51	,	,	,
38823	67	52	Teas	Teas	NNPS
38823	67	53	and	and	CC
38823	67	54	Spices	Spices	NNPS
38823	67	55	98	98	CD
38823	67	56	Emil	Emil	NNP
38823	67	57	A.	a.	NN
38823	67	58	Engelberg	Engelberg	NNP
38823	67	59	,	,	,
38823	67	60	German	German	NNP
38823	67	61	Bakery	Bakery	NNP
38823	67	62	&	&	CC
38823	67	63	Confectionery	Confectionery	NNP
38823	67	64	98	98	CD
38823	67	65	A.	a.	NN
38823	67	66	W.	W.	NNP
38823	67	67	Fink	Fink	NNP
38823	67	68	,	,	,
38823	67	69	Butter	Butter	NNP
38823	67	70	,	,	,
38823	67	71	Cheese	Cheese	NNP
38823	67	72	,	,	,
38823	67	73	Eggs	Eggs	NNP
38823	67	74	99	99	CD
38823	67	75	J.	J.	NNP
38823	67	76	Gundlach	Gundlach	NNP
38823	67	77	&	&	CC
38823	67	78	Co.	Co.	NNP
38823	67	79	,	,	,
38823	67	80	California	California	NNP
38823	67	81	Wines	Wines	NNPS
38823	67	82	and	and	CC
38823	67	83	Brandies	Brandies	NNP
38823	67	84	100	100	CD
38823	67	85	Lebenbaum	Lebenbaum	NNPS
38823	67	86	,	,	,
38823	67	87	Goldberg	Goldberg	NNP
38823	67	88	&	&	CC
38823	67	89	Bowen	Bowen	NNP
38823	67	90	,	,	,
38823	67	91	Grocers	Grocers	NNP
38823	67	92	101	101	CD
38823	67	93	Women	Women	NNPS
38823	67	94	's	's	POS
38823	67	95	Co	Co	NNP
38823	67	96	-	-	NN
38823	67	97	operative	operative	JJ
38823	67	98	Printing	Printing	NNP
38823	67	99	Office	Office	NNP
38823	67	100	102	102	CD
38823	67	101	W.	W.	NNP
38823	67	102	W.	W.	NNP
38823	67	103	Montague	Montague	NNP
38823	67	104	&	&	CC
38823	67	105	Co.	Co.	NNP
38823	67	106	,	,	,
38823	67	107	French	French	NNP
38823	67	108	Ranges	Ranges	NNP
38823	67	109	103	103	CD
38823	67	110	Mark	Mark	NNP
38823	67	111	Sheldon	Sheldon	NNP
38823	67	112	,	,	,
38823	67	113	Sewing	Sewing	NNP
38823	67	114	Machines	Machines	NNPS
38823	67	115	and	and	CC
38823	67	116	Supplies	supply	NNS
38823	67	117	104	104	CD
38823	67	118	[	[	-LRB-
38823	67	119	Illustration	illustration	NN
38823	67	120	]	]	-RRB-
38823	67	121	CLAYTON	CLAYTON	NNP
38823	67	122	'S	's	POS
38823	67	123	Quaker	Quaker	NNP
38823	67	124	Cook	Cook	NNP
38823	67	125	-	-	HYPH
38823	67	126	Book	Book	NNP
38823	67	127	.	.	.
38823	68	1	SOUPS	SOUPS	NNP
38823	68	2	.	.	.
38823	69	1	Stock	stock	NN
38823	69	2	.	.	.
38823	70	1	The	the	DT
38823	70	2	foundation	foundation	NN
38823	70	3	--	--	:
38823	70	4	so	so	RB
38823	70	5	to	to	TO
38823	70	6	speak	speak	VB
38823	70	7	--	--	:
38823	70	8	and	and	CC
38823	70	9	first	first	JJ
38823	70	10	great	great	JJ
38823	70	11	essential	essential	NN
38823	70	12	in	in	IN
38823	70	13	compounding	compound	VBG
38823	70	14	every	every	DT
38823	70	15	variety	variety	NN
38823	70	16	of	of	IN
38823	70	17	appetizing	appetize	VBG
38823	70	18	,	,	,
38823	70	19	and	and	CC
38823	70	20	at	at	IN
38823	70	21	the	the	DT
38823	70	22	same	same	JJ
38823	70	23	time	time	NN
38823	70	24	wholesome	wholesome	JJ
38823	70	25	and	and	CC
38823	70	26	nourishing	nourish	VBG
38823	70	27	soups	soup	NNS
38823	70	28	,	,	,
38823	70	29	is	be	VBZ
38823	70	30	the	the	DT
38823	70	31	stock	stock	NN
38823	70	32	.	.	.
38823	71	1	In	in	IN
38823	71	2	this	this	DT
38823	71	3	department	department	NN
38823	71	4	,	,	,
38823	71	5	as	as	IN
38823	71	6	in	in	IN
38823	71	7	some	some	DT
38823	71	8	others	other	NNS
38823	71	9	,	,	,
38823	71	10	the	the	DT
38823	71	11	French	french	JJ
38823	71	12	cooks	cook	NNS
38823	71	13	have	have	VBP
38823	71	14	ever	ever	RB
38823	71	15	been	be	VBN
38823	71	16	pre	pre	JJ
38823	71	17	-	-	JJ
38823	71	18	eminent	eminent	JJ
38823	71	19	.	.	.
38823	72	1	It	-PRON-	PRP
38823	72	2	was	be	VBD
38823	72	3	said	say	VBN
38823	72	4	of	of	IN
38823	72	5	this	this	DT
38823	72	6	class	class	NN
38823	72	7	in	in	IN
38823	72	8	the	the	DT
38823	72	9	olden	olden	JJ
38823	72	10	time	time	NN
38823	72	11	that	that	WDT
38823	72	12	so	so	RB
38823	72	13	constantly	constantly	RB
38823	72	14	was	be	VBD
38823	72	15	the	the	DT
38823	72	16	"	"	``
38823	72	17	stock"--as	stock"--as	NNP
38823	72	18	this	this	DT
38823	72	19	foundation	foundation	NN
38823	72	20	has	have	VBZ
38823	72	21	always	always	RB
38823	72	22	been	be	VBN
38823	72	23	termed	term	VBN
38823	72	24	--	--	:
38823	72	25	replenished	replenish	VBN
38823	72	26	by	by	IN
38823	72	27	these	these	DT
38823	72	28	cooks	cook	NNS
38823	72	29	,	,	,
38823	72	30	that	that	IN
38823	72	31	their	-PRON-	PRP$
38823	72	32	rule	rule	NN
38823	72	33	was	be	VBD
38823	72	34	never	never	RB
38823	72	35	to	to	TO
38823	72	36	see	see	VB
38823	72	37	the	the	DT
38823	72	38	bottom	bottom	NN
38823	72	39	of	of	IN
38823	72	40	the	the	DT
38823	72	41	soup	soup	NN
38823	72	42	kettle	kettle	NN
38823	72	43	.	.	.
38823	73	1	It	-PRON-	PRP
38823	73	2	has	have	VBZ
38823	73	3	long	long	RB
38823	73	4	been	be	VBN
38823	73	5	a	a	DT
38823	73	6	fixed	fix	VBN
38823	73	7	fact	fact	NN
38823	73	8	that	that	IN
38823	73	9	in	in	IN
38823	73	10	order	order	NN
38823	73	11	to	to	TO
38823	73	12	have	have	VB
38823	73	13	good	good	JJ
38823	73	14	soup	soup	NN
38823	73	15	you	-PRON-	PRP
38823	73	16	must	must	MD
38823	73	17	first	first	RB
38823	73	18	have	have	VB
38823	73	19	good	good	JJ
38823	73	20	stock	stock	NN
38823	73	21	to	to	TO
38823	73	22	begin	begin	VB
38823	73	23	with	with	RP
38823	73	24	.	.	.
38823	74	1	To	to	TO
38823	74	2	make	make	VB
38823	74	3	this	this	DT
38823	74	4	stock	stock	NN
38823	74	5	,	,	,
38823	74	6	take	take	VB
38823	74	7	the	the	DT
38823	74	8	liquor	liquor	NN
38823	74	9	left	leave	VBN
38823	74	10	after	after	IN
38823	74	11	boiling	boil	VBG
38823	74	12	fresh	fresh	JJ
38823	74	13	meat	meat	NN
38823	74	14	,	,	,
38823	74	15	bones	bone	NNS
38823	74	16	,	,	,
38823	74	17	(	(	-LRB-
38823	74	18	large	large	JJ
38823	74	19	or	or	CC
38823	74	20	small	small	JJ
38823	74	21	,	,	,
38823	74	22	cracking	crack	VBG
38823	74	23	the	the	DT
38823	74	24	larger	large	JJR
38823	74	25	ones	one	NNS
38823	74	26	in	in	IN
38823	74	27	order	order	NN
38823	74	28	to	to	TO
38823	74	29	extract	extract	VB
38823	74	30	the	the	DT
38823	74	31	marrow	marrow	NN
38823	74	32	,	,	,
38823	74	33	)	)	-RRB-
38823	74	34	bones	bone	NNS
38823	74	35	and	and	CC
38823	74	36	meat	meat	NN
38823	74	37	left	leave	VBN
38823	74	38	over	over	RP
38823	74	39	from	from	IN
38823	74	40	a	a	DT
38823	74	41	roast	roast	NN
38823	74	42	or	or	CC
38823	74	43	broil	broil	NN
38823	74	44	,	,	,
38823	74	45	and	and	CC
38823	74	46	put	put	VBD
38823	74	47	either	either	RB
38823	74	48	or	or	CC
38823	74	49	all	all	DT
38823	74	50	of	of	IN
38823	74	51	these	these	DT
38823	74	52	in	in	IN
38823	74	53	a	a	DT
38823	74	54	large	large	JJ
38823	74	55	pot	pot	NN
38823	74	56	or	or	CC
38823	74	57	soup	soup	NN
38823	74	58	kettle	kettle	NN
38823	74	59	,	,	,
38823	74	60	with	with	IN
38823	74	61	water	water	NN
38823	74	62	enough	enough	JJ
38823	74	63	to	to	TO
38823	74	64	cover	cover	VB
38823	74	65	.	.	.
38823	75	1	Let	let	VB
38823	75	2	these	these	DT
38823	75	3	simmer	simmer	NN
38823	75	4	slowly	slowly	RB
38823	75	5	--	--	:
38823	75	6	never	never	RB
38823	75	7	allowing	allow	VBG
38823	75	8	the	the	DT
38823	75	9	water	water	NN
38823	75	10	to	to	TO
38823	75	11	boil	boil	VB
38823	75	12	--	--	:
38823	75	13	taking	take	VBG
38823	75	14	care	care	NN
38823	75	15	,	,	,
38823	75	16	however	however	RB
38823	75	17	,	,	,
38823	75	18	to	to	TO
38823	75	19	keep	keep	VB
38823	75	20	the	the	DT
38823	75	21	vessel	vessel	NN
38823	75	22	covered	cover	VBN
38823	75	23	--	--	:
38823	75	24	stirring	stir	VBG
38823	75	25	frequently	frequently	RB
38823	75	26	,	,	,
38823	75	27	and	and	CC
38823	75	28	pouring	pour	VBG
38823	75	29	in	in	IN
38823	75	30	occasionally	occasionally	RB
38823	75	31	a	a	DT
38823	75	32	cup	cup	NN
38823	75	33	of	of	IN
38823	75	34	cold	cold	JJ
38823	75	35	water	water	NN
38823	75	36	,	,	,
38823	75	37	and	and	CC
38823	75	38	skimming	skim	VBG
38823	75	39	off	off	RP
38823	75	40	the	the	DT
38823	75	41	scum	scum	NN
38823	75	42	.	.	.
38823	76	1	It	-PRON-	PRP
38823	76	2	is	be	VBZ
38823	76	3	only	only	RB
38823	76	4	where	where	WRB
38823	76	5	fresh	fresh	JJ
38823	76	6	meat	meat	NN
38823	76	7	is	be	VBZ
38823	76	8	used	use	VBN
38823	76	9	that	that	DT
38823	76	10	cold	cold	JJ
38823	76	11	water	water	NN
38823	76	12	is	be	VBZ
38823	76	13	applied	apply	VBN
38823	76	14	at	at	IN
38823	76	15	the	the	DT
38823	76	16	commencement	commencement	NN
38823	76	17	;	;	:
38823	76	18	for	for	IN
38823	76	19	cooked	cooked	JJ
38823	76	20	meat	meat	NN
38823	76	21	,	,	,
38823	76	22	use	use	VB
38823	76	23	warm	warm	JJ
38823	76	24	.	.	.
38823	77	1	The	the	DT
38823	77	2	bones	bone	NNS
38823	77	3	dissolved	dissolve	VBN
38823	77	4	in	in	IN
38823	77	5	the	the	DT
38823	77	6	slow	slow	JJ
38823	77	7	simmering	simmering	NN
38823	77	8	,	,	,
38823	77	9	furnish	furnish	VB
38823	77	10	the	the	DT
38823	77	11	gelatine	gelatine	NN
38823	77	12	so	so	RB
38823	77	13	essential	essential	JJ
38823	77	14	to	to	IN
38823	77	15	good	good	JJ
38823	77	16	stock	stock	NN
38823	77	17	.	.	.
38823	78	1	One	one	CD
38823	78	2	quart	quart	NN
38823	78	3	of	of	IN
38823	78	4	water	water	NN
38823	78	5	to	to	IN
38823	78	6	a	a	DT
38823	78	7	pound	pound	NN
38823	78	8	of	of	IN
38823	78	9	meat	meat	NN
38823	78	10	is	be	VBZ
38823	78	11	the	the	DT
38823	78	12	average	average	JJ
38823	78	13	rule	rule	NN
38823	78	14	.	.	.
38823	79	1	Six	six	CD
38823	79	2	to	to	TO
38823	79	3	eight	eight	CD
38823	79	4	hours	hour	NNS
38823	79	5	renders	render	NNS
38823	79	6	it	-PRON-	PRP
38823	79	7	fit	fit	JJ
38823	79	8	for	for	IN
38823	79	9	use	use	NN
38823	79	10	.	.	.
38823	80	1	Let	let	VB
38823	80	2	stand	stand	VB
38823	80	3	over	over	IN
38823	80	4	night	night	NN
38823	80	5	;	;	:
38823	80	6	skim	skim	VB
38823	80	7	off	off	IN
38823	80	8	the	the	DT
38823	80	9	fat	fat	NN
38823	80	10	;	;	:
38823	80	11	put	put	VBN
38823	80	12	in	in	RP
38823	80	13	an	an	DT
38823	80	14	earthen	earthen	JJ
38823	80	15	jar	jar	NN
38823	80	16	,	,	,
38823	80	17	and	and	CC
38823	80	18	it	-PRON-	PRP
38823	80	19	is	be	VBZ
38823	80	20	ready	ready	JJ
38823	80	21	for	for	IN
38823	80	22	use	use	NN
38823	80	23	.	.	.
38823	81	1	Every	every	DT
38823	81	2	family	family	NN
38823	81	3	should	should	MD
38823	81	4	keep	keep	VB
38823	81	5	a	a	DT
38823	81	6	jar	jar	NN
38823	81	7	of	of	IN
38823	81	8	the	the	DT
38823	81	9	stock	stock	NN
38823	81	10	constantly	constantly	RB
38823	81	11	on	on	IN
38823	81	12	hand	hand	NN
38823	81	13	,	,	,
38823	81	14	as	as	IN
38823	81	15	by	by	IN
38823	81	16	doing	do	VBG
38823	81	17	so	so	RB
38823	81	18	any	any	DT
38823	81	19	kind	kind	NN
38823	81	20	of	of	IN
38823	81	21	soup	soup	NN
38823	81	22	may	may	MD
38823	81	23	be	be	VB
38823	81	24	made	make	VBN
38823	81	25	from	from	IN
38823	81	26	it	-PRON-	PRP
38823	81	27	in	in	RP
38823	81	28	from	from	IN
38823	81	29	ten	ten	CD
38823	81	30	to	to	IN
38823	81	31	thirty	thirty	CD
38823	81	32	minutes	minute	NNS
38823	81	33	.	.	.
38823	82	1	General	General	NNP
38823	82	2	Directions	Directions	NNPS
38823	82	3	for	for	IN
38823	82	4	Making	Making	NNP
38823	82	5	Soup	Soup	NNP
38823	82	6	.	.	.
38823	83	1	Having	have	VBG
38823	83	2	prepared	prepare	VBN
38823	83	3	your	-PRON-	PRP$
38823	83	4	stock	stock	NN
38823	83	5	according	accord	VBG
38823	83	6	to	to	IN
38823	83	7	the	the	DT
38823	83	8	foregoing	foregoing	NN
38823	83	9	directions	direction	NNS
38823	83	10	,	,	,
38823	83	11	take	take	VB
38823	83	12	a	a	DT
38823	83	13	sufficient	sufficient	JJ
38823	83	14	quantity	quantity	NN
38823	83	15	,	,	,
38823	83	16	when	when	WRB
38823	83	17	soup	soup	NN
38823	83	18	is	be	VBZ
38823	83	19	required	require	VBN
38823	83	20	,	,	,
38823	83	21	and	and	CC
38823	83	22	season	season	NN
38823	83	23	,	,	,
38823	83	24	as	as	IN
38823	83	25	taste	taste	NN
38823	83	26	may	may	MD
38823	83	27	dictate	dictate	VB
38823	83	28	,	,	,
38823	83	29	with	with	IN
38823	83	30	sweet	sweet	JJ
38823	83	31	and	and	CC
38823	83	32	savory	savory	JJ
38823	83	33	herbs	herb	NNS
38823	83	34	--	--	:
38823	83	35	salpicant	salpicant	JJ
38823	83	36	,	,	,
38823	83	37	celery	celery	JJ
38823	83	38	salt	salt	NN
38823	83	39	,	,	,
38823	83	40	or	or	CC
38823	83	41	any	any	DT
38823	83	42	other	other	JJ
38823	83	43	favorite	favorite	JJ
38823	83	44	seasoning	seasoning	NN
38823	83	45	--	--	:
38823	83	46	adding	add	VBG
38823	83	47	vegetables	vegetable	NNS
38823	83	48	cut	cut	VBD
38823	83	49	fine	fine	RB
38823	83	50	,	,	,
38823	83	51	and	and	CC
38823	83	52	let	let	VB
38823	83	53	the	the	DT
38823	83	54	same	same	JJ
38823	83	55	boil	boil	NN
38823	83	56	slowly	slowly	RB
38823	83	57	in	in	IN
38823	83	58	a	a	DT
38823	83	59	covered	cover	VBN
38823	83	60	vessel	vessel	NN
38823	83	61	until	until	IN
38823	83	62	thoroughly	thoroughly	RB
38823	83	63	cooked	cook	VBN
38823	83	64	.	.	.
38823	84	1	If	if	IN
38823	84	2	preferred	prefer	VBN
38823	84	3	,	,	,
38823	84	4	after	after	IN
38823	84	5	seasoning	season	VBG
38823	84	6	the	the	DT
38823	84	7	stock	stock	NN
38823	84	8	,	,	,
38823	84	9	it	-PRON-	PRP
38823	84	10	may	may	MD
38823	84	11	be	be	VB
38823	84	12	thickened	thicken	VBN
38823	84	13	with	with	IN
38823	84	14	either	either	DT
38823	84	15	barley	barley	NN
38823	84	16	,	,	,
38823	84	17	rice	rice	NN
38823	84	18	,	,	,
38823	84	19	tapioca	tapioca	NN
38823	84	20	,	,	,
38823	84	21	sago	sago	NNP
38823	84	22	,	,	,
38823	84	23	vermicelli	vermicelli	NNP
38823	84	24	,	,	,
38823	84	25	macaroni	macaroni	NNP
38823	84	26	,	,	,
38823	84	27	farina	farina	NNP
38823	84	28	or	or	CC
38823	84	29	rice	rice	NN
38823	84	30	flour	flour	NN
38823	84	31	.	.	.
38823	85	1	A	a	DT
38823	85	2	roast	roast	NN
38823	85	3	onion	onion	NN
38823	85	4	is	be	VBZ
38823	85	5	sometimes	sometimes	RB
38823	85	6	added	add	VBN
38823	85	7	to	to	TO
38823	85	8	give	give	VB
38823	85	9	richness	richness	NN
38823	85	10	and	and	CC
38823	85	11	flavor	flavor	NN
38823	85	12	.	.	.
38823	86	1	It	-PRON-	PRP
38823	86	2	is	be	VBZ
38823	86	3	a	a	DT
38823	86	4	well	well	RB
38823	86	5	-	-	HYPH
38823	86	6	known	know	VBN
38823	86	7	fact	fact	NN
38823	86	8	that	that	IN
38823	86	9	soups	soup	NNS
38823	86	10	properly	properly	RB
38823	86	11	prepared	prepare	VBD
38823	86	12	improve	improve	VB
38823	86	13	in	in	IN
38823	86	14	flavor	flavor	NN
38823	86	15	and	and	CC
38823	86	16	are	be	VBP
38823	86	17	really	really	RB
38823	86	18	better	well	JJR
38823	86	19	on	on	IN
38823	86	20	the	the	DT
38823	86	21	day	day	NN
38823	86	22	after	after	IN
38823	86	23	than	than	IN
38823	86	24	when	when	WRB
38823	86	25	first	first	RB
38823	86	26	made	make	VBN
38823	86	27	.	.	.
38823	87	1	By	by	IN
38823	87	2	substituting	substitute	VBG
38823	87	3	different	different	JJ
38823	87	4	materials	material	NNS
38823	87	5	,	,	,
38823	87	6	garnitures	garniture	NNS
38823	87	7	,	,	,
38823	87	8	flavorings	flavoring	NNS
38823	87	9	and	and	CC
38823	87	10	condiments	condiment	NNS
38823	87	11	,	,	,
38823	87	12	of	of	IN
38823	87	13	which	which	WDT
38823	87	14	an	an	DT
38823	87	15	endless	endless	JJ
38823	87	16	variety	variety	NN
38823	87	17	is	be	VBZ
38823	87	18	available	available	JJ
38823	87	19	,	,	,
38823	87	20	the	the	DT
38823	87	21	intelligent	intelligent	JJ
38823	87	22	housewife	housewife	NN
38823	87	23	may	may	MD
38823	87	24	be	be	VB
38823	87	25	able	able	JJ
38823	87	26	to	to	TO
38823	87	27	furnish	furnish	VB
38823	87	28	a	a	DT
38823	87	29	different	different	JJ
38823	87	30	soup	soup	NN
38823	87	31	for	for	IN
38823	87	32	every	every	DT
38823	87	33	day	day	NN
38823	87	34	of	of	IN
38823	87	35	the	the	DT
38823	87	36	year	year	NN
38823	87	37	.	.	.
38823	88	1	In	in	IN
38823	88	2	following	follow	VBG
38823	88	3	these	these	DT
38823	88	4	,	,	,
38823	88	5	as	as	IN
38823	88	6	in	in	IN
38823	88	7	all	all	DT
38823	88	8	other	other	JJ
38823	88	9	directions	direction	NNS
38823	88	10	for	for	IN
38823	88	11	every	every	DT
38823	88	12	department	department	NN
38823	88	13	of	of	IN
38823	88	14	cookery	cookery	NN
38823	88	15	,	,	,
38823	88	16	experience	experience	NN
38823	88	17	will	will	MD
38823	88	18	,	,	,
38823	88	19	after	after	RB
38823	88	20	all	all	RB
38823	88	21	,	,	,
38823	88	22	be	be	VB
38823	88	23	found	find	VBN
38823	88	24	the	the	DT
38823	88	25	great	great	JJ
38823	88	26	teacher	teacher	NN
38823	88	27	and	and	CC
38823	88	28	most	most	RBS
38823	88	29	valuable	valuable	JJ
38823	88	30	aid	aid	NN
38823	88	31	and	and	CC
38823	88	32	adjunct	adjunct	JJ
38823	88	33	to	to	IN
38823	88	34	the	the	DT
38823	88	35	learner	learner	NN
38823	88	36	of	of	IN
38823	88	37	the	the	DT
38823	88	38	art	art	NN
38823	88	39	.	.	.
38823	89	1	Calves'-Head	Calves'-Head	NNP
38823	89	2	Soup	Soup	NNP
38823	89	3	.	.	.
38823	90	1	Take	take	VB
38823	90	2	a	a	DT
38823	90	3	calf	calf	NN
38823	90	4	's	's	POS
38823	90	5	head	head	NN
38823	90	6	of	of	IN
38823	90	7	medium	medium	JJ
38823	90	8	size	size	NN
38823	90	9	;	;	:
38823	90	10	wash	wash	NNP
38823	90	11	clean	clean	JJ
38823	90	12	,	,	,
38823	90	13	and	and	CC
38823	90	14	soak	soak	VB
38823	90	15	it	-PRON-	PRP
38823	90	16	an	an	DT
38823	90	17	hour	hour	NN
38823	90	18	or	or	CC
38823	90	19	more	more	JJR
38823	90	20	in	in	IN
38823	90	21	salted	salted	JJ
38823	90	22	water	water	NN
38823	90	23	;	;	:
38823	90	24	then	then	RB
38823	90	25	soak	soak	VB
38823	90	26	a	a	DT
38823	90	27	little	little	JJ
38823	90	28	while	while	NN
38823	90	29	in	in	IN
38823	90	30	fresh	fresh	JJ
38823	90	31	,	,	,
38823	90	32	and	and	CC
38823	90	33	put	put	VBN
38823	90	34	to	to	TO
38823	90	35	boil	boil	NN
38823	90	36	in	in	IN
38823	90	37	cold	cold	JJ
38823	90	38	water	water	NN
38823	90	39	;	;	:
38823	90	40	add	add	VB
38823	90	41	a	a	DT
38823	90	42	little	little	JJ
38823	90	43	salt	salt	NN
38823	90	44	and	and	CC
38823	90	45	a	a	DT
38823	90	46	medium	medium	JJ
38823	90	47	-	-	HYPH
38823	90	48	sized	sized	JJ
38823	90	49	onion	onion	NN
38823	90	50	;	;	:
38823	90	51	take	take	VB
38823	90	52	off	off	RP
38823	90	53	the	the	DT
38823	90	54	scum	scum	NN
38823	90	55	as	as	IN
38823	90	56	it	-PRON-	PRP
38823	90	57	rises	rise	VBZ
38823	90	58	,	,	,
38823	90	59	and	and	CC
38823	90	60	as	as	IN
38823	90	61	the	the	DT
38823	90	62	water	water	NN
38823	90	63	boils	boil	VBZ
38823	90	64	away	away	RB
38823	90	65	add	add	VB
38823	90	66	a	a	DT
38823	90	67	little	little	JJ
38823	90	68	soup	soup	NN
38823	90	69	stock	stock	NN
38823	90	70	;	;	:
38823	90	71	when	when	WRB
38823	90	72	quite	quite	RB
38823	90	73	tender	tender	NN
38823	90	74	take	take	VBP
38823	90	75	the	the	DT
38823	90	76	meat	meat	NN
38823	90	77	from	from	IN
38823	90	78	the	the	DT
38823	90	79	bone	bone	NN
38823	90	80	,	,	,
38823	90	81	keeping	keep	VBG
38823	90	82	the	the	DT
38823	90	83	brain	brain	NN
38823	90	84	by	by	IN
38823	90	85	itself	-PRON-	PRP
38823	90	86	;	;	:
38823	90	87	strain	strain	VB
38823	90	88	the	the	DT
38823	90	89	soup	soup	NN
38823	90	90	,	,	,
38823	90	91	and	and	CC
38823	90	92	if	if	IN
38823	90	93	you	-PRON-	PRP
38823	90	94	think	think	VBP
38823	90	95	there	there	EX
38823	90	96	is	be	VBZ
38823	90	97	too	too	RB
38823	90	98	much	much	JJ
38823	90	99	meat	meat	NN
38823	90	100	,	,	,
38823	90	101	use	use	VB
38823	90	102	a	a	DT
38823	90	103	portion	portion	NN
38823	90	104	as	as	IN
38823	90	105	a	a	DT
38823	90	106	side	side	NN
38823	90	107	-	-	HYPH
38823	90	108	dish	dish	NN
38823	90	109	dressed	dress	VBN
38823	90	110	with	with	IN
38823	90	111	brain	brain	NN
38823	90	112	sauce	sauce	NN
38823	90	113	;	;	:
38823	90	114	do	do	VBP
38823	90	115	not	not	RB
38823	90	116	cut	cut	VB
38823	90	117	the	the	DT
38823	90	118	meat	meat	NN
38823	90	119	too	too	RB
38823	90	120	fine	fine	JJ
38823	90	121	--	--	:
38823	90	122	and	and	CC
38823	90	123	season	season	VB
38823	90	124	the	the	DT
38823	90	125	soup	soup	NN
38823	90	126	with	with	IN
38823	90	127	allspice	allspice	NN
38823	90	128	,	,	,
38823	90	129	cloves	clove	NNS
38823	90	130	and	and	CC
38823	90	131	mace	mace	NN
38823	90	132	,	,	,
38823	90	133	adding	add	VBG
38823	90	134	pepper	pepper	NN
38823	90	135	and	and	CC
38823	90	136	salt	salt	NN
38823	90	137	to	to	IN
38823	90	138	taste	taste	NN
38823	90	139	;	;	:
38823	90	140	put	put	VBN
38823	90	141	back	back	RP
38823	90	142	the	the	DT
38823	90	143	meat	meat	NN
38823	90	144	,	,	,
38823	90	145	and	and	CC
38823	90	146	taking	take	VBG
38823	90	147	one	one	CD
38823	90	148	-	-	HYPH
38823	90	149	half	half	NN
38823	90	150	the	the	DT
38823	90	151	brain	brain	NN
38823	90	152	,	,	,
38823	90	153	a	a	DT
38823	90	154	lump	lump	NN
38823	90	155	of	of	IN
38823	90	156	butter	butter	NN
38823	90	157	,	,	,
38823	90	158	and	and	CC
38823	90	159	a	a	DT
38823	90	160	spoonful	spoonful	NN
38823	90	161	of	of	IN
38823	90	162	flour	flour	NN
38823	90	163	,	,	,
38823	90	164	work	work	VB
38823	90	165	to	to	IN
38823	90	166	a	a	DT
38823	90	167	thin	thin	JJ
38823	90	168	batter	batter	NN
38823	90	169	,	,	,
38823	90	170	stirring	stir	VBG
38823	90	171	in	in	IN
38823	90	172	claret	claret	NN
38823	90	173	and	and	CC
38823	90	174	sherry	sherry	NN
38823	90	175	wines	wine	NNS
38823	90	176	to	to	TO
38823	90	177	taste	taste	VB
38823	90	178	,	,	,
38823	90	179	and	and	CC
38823	90	180	last	last	RB
38823	90	181	of	of	IN
38823	90	182	all	all	DT
38823	90	183	add	add	VB
38823	90	184	a	a	DT
38823	90	185	little	little	JJ
38823	90	186	extract	extract	NN
38823	90	187	of	of	IN
38823	90	188	lemon	lemon	NN
38823	90	189	,	,	,
38823	90	190	and	and	CC
38823	90	191	one	one	CD
38823	90	192	hard	hard	RB
38823	90	193	-	-	HYPH
38823	90	194	boiled	boil	VBN
38823	90	195	egg	egg	NN
38823	90	196	,	,	,
38823	90	197	chopped	chop	VBD
38823	90	198	not	not	RB
38823	90	199	too	too	RB
38823	90	200	fine	fine	JJ
38823	90	201	;	;	:
38823	90	202	if	if	IN
38823	90	203	desirable	desirable	JJ
38823	90	204	add	add	VBP
38823	90	205	a	a	DT
38823	90	206	few	few	JJ
38823	90	207	small	small	JJ
38823	90	208	force	force	NN
38823	90	209	-	-	HYPH
38823	90	210	meat	meat	NN
38823	90	211	balls	ball	NNS
38823	90	212	.	.	.
38823	91	1	[	[	-LRB-
38823	91	2	Turtle	turtle	NN
38823	91	3	soup	soup	NN
38823	91	4	may	may	MD
38823	91	5	be	be	VB
38823	91	6	made	make	VBN
38823	91	7	in	in	IN
38823	91	8	the	the	DT
38823	91	9	same	same	JJ
38823	91	10	manner	manner	NN
38823	91	11	.	.	.
38823	91	12	]	]	-RRB-
38823	92	1	Ox	ox	JJ
38823	92	2	-	-	HYPH
38823	92	3	Tail	Tail	NNP
38823	92	4	Soup	Soup	NNP
38823	92	5	.	.	.
38823	93	1	Take	take	VB
38823	93	2	one	one	CD
38823	93	3	ox	ox	NN
38823	93	4	-	-	HYPH
38823	93	5	tail	tail	NN
38823	93	6	and	and	CC
38823	93	7	divide	divide	VB
38823	93	8	into	into	IN
38823	93	9	pieces	piece	NNS
38823	93	10	an	an	DT
38823	93	11	inch	inch	NN
38823	93	12	long	long	JJ
38823	93	13	;	;	:
38823	93	14	2	2	CD
38823	93	15	pounds	pound	NNS
38823	93	16	of	of	IN
38823	93	17	lean	lean	JJ
38823	93	18	beef	beef	NN
38823	93	19	cut	cut	NN
38823	93	20	in	in	IN
38823	93	21	small	small	JJ
38823	93	22	pieces	piece	NNS
38823	93	23	;	;	:
38823	93	24	4	4	CD
38823	93	25	carrots	carrot	NNS
38823	93	26	;	;	:
38823	93	27	3	3	CD
38823	93	28	onions	onion	NNS
38823	93	29	sliced	slice	VBD
38823	93	30	fine	fine	RB
38823	93	31	;	;	:
38823	93	32	a	a	DT
38823	93	33	little	little	JJ
38823	93	34	thyme	thyme	NNS
38823	93	35	,	,	,
38823	93	36	with	with	IN
38823	93	37	pepper	pepper	NN
38823	93	38	and	and	CC
38823	93	39	salt	salt	NN
38823	93	40	to	to	IN
38823	93	41	taste	taste	NN
38823	93	42	,	,	,
38823	93	43	and	and	CC
38823	93	44	4	4	CD
38823	93	45	quarts	quart	NNS
38823	93	46	cold	cold	JJ
38823	93	47	water	water	NN
38823	93	48	;	;	:
38823	93	49	boil	boil	VB
38823	93	50	four	four	CD
38823	93	51	hours	hour	NNS
38823	93	52	or	or	CC
38823	93	53	more	more	JJR
38823	93	54	,	,	,
38823	93	55	according	accord	VBG
38823	93	56	to	to	IN
38823	93	57	size	size	NN
38823	93	58	of	of	IN
38823	93	59	the	the	DT
38823	93	60	ox	ox	JJ
38823	93	61	-	-	HYPH
38823	93	62	tail	tail	NN
38823	93	63	,	,	,
38823	93	64	and	and	CC
38823	93	65	when	when	WRB
38823	93	66	done	do	VBN
38823	93	67	add	add	VB
38823	93	68	a	a	DT
38823	93	69	little	little	JJ
38823	93	70	allspice	allspice	NN
38823	93	71	or	or	CC
38823	93	72	cloves	clove	NNS
38823	93	73	.	.	.
38823	94	1	Okra	Okra	NNP
38823	94	2	Soup	Soup	NNP
38823	94	3	.	.	.
38823	95	1	One	one	CD
38823	95	2	large	large	JJ
38823	95	3	slice	slice	NN
38823	95	4	of	of	IN
38823	95	5	ham	ham	NN
38823	95	6	;	;	:
38823	95	7	1	1	CD
38823	95	8	pound	pound	NN
38823	95	9	of	of	IN
38823	95	10	beef	beef	NN
38823	95	11	,	,	,
38823	95	12	veal	veal	NN
38823	95	13	or	or	CC
38823	95	14	chicken	chicken	NN
38823	95	15	,	,	,
38823	95	16	and	and	CC
38823	95	17	1	1	CD
38823	95	18	onion	onion	NN
38823	95	19	,	,	,
38823	95	20	all	all	DT
38823	95	21	cut	cut	VBN
38823	95	22	in	in	IN
38823	95	23	small	small	JJ
38823	95	24	pieces	piece	NNS
38823	95	25	and	and	CC
38823	95	26	fried	fry	VBN
38823	95	27	in	in	IN
38823	95	28	butter	butter	NN
38823	95	29	together	together	RB
38823	95	30	until	until	IN
38823	95	31	brown	brown	NNP
38823	95	32	,	,	,
38823	95	33	adding	add	VBG
38823	95	34	black	black	JJ
38823	95	35	or	or	CC
38823	95	36	red	red	JJ
38823	95	37	pepper	pepper	NN
38823	95	38	for	for	IN
38823	95	39	seasoning	seasoning	NN
38823	95	40	,	,	,
38823	95	41	along	along	IN
38823	95	42	with	with	IN
38823	95	43	a	a	DT
38823	95	44	little	little	JJ
38823	95	45	salt	salt	NN
38823	95	46	,	,	,
38823	95	47	adding	add	VBG
38823	95	48	in	in	IN
38823	95	49	the	the	DT
38823	95	50	meantime	meantime	NN
38823	95	51	,	,	,
38823	95	52	delicately	delicately	RB
38823	95	53	sliced	slice	VBN
38823	95	54	thin	thin	JJ
38823	95	55	,	,	,
38823	95	56	sufficient	sufficient	JJ
38823	95	57	okra	okra	NN
38823	95	58	,	,	,
38823	95	59	and	and	CC
38823	95	60	put	put	VBD
38823	95	61	all	all	DT
38823	95	62	in	in	IN
38823	95	63	a	a	DT
38823	95	64	porcelain	porcelain	NN
38823	95	65	kettle	kettle	NN
38823	95	66	.	.	.
38823	96	1	For	for	IN
38823	96	2	a	a	DT
38823	96	3	family	family	NN
38823	96	4	of	of	IN
38823	96	5	four	four	CD
38823	96	6	use	use	NN
38823	96	7	30	30	CD
38823	96	8	pods	pod	NNS
38823	96	9	of	of	IN
38823	96	10	okra	okra	NN
38823	96	11	,	,	,
38823	96	12	with	with	IN
38823	96	13	2	2	CD
38823	96	14	quarts	quart	NNS
38823	96	15	water	water	NN
38823	96	16	,	,	,
38823	96	17	over	over	IN
38823	96	18	a	a	DT
38823	96	19	steady	steady	JJ
38823	96	20	,	,	,
38823	96	21	but	but	CC
38823	96	22	not	not	RB
38823	96	23	too	too	RB
38823	96	24	hot	hot	JJ
38823	96	25	fire	fire	NN
38823	96	26	;	;	:
38823	96	27	boil	boil	VB
38823	96	28	slowly	slowly	RB
38823	96	29	for	for	IN
38823	96	30	3	3	CD
38823	96	31	or	or	CC
38823	96	32	4	4	CD
38823	96	33	hours	hour	NNS
38823	96	34	;	;	:
38823	96	35	when	when	WRB
38823	96	36	half	half	NN
38823	96	37	done	do	VBN
38823	96	38	add	add	VB
38823	96	39	2	2	CD
38823	96	40	or	or	CC
38823	96	41	3	3	CD
38823	96	42	peeled	peel	VBN
38823	96	43	tomatoes	tomato	NNS
38823	96	44	.	.	.
38823	97	1	Chicken	Chicken	NNP
38823	97	2	Gumbo	Gumbo	NNP
38823	97	3	.	.	.
38823	98	1	[	[	-LRB-
38823	98	2	Mrs.	Mrs.	NNP
38823	98	3	E.	E.	NNP
38823	98	4	A.	A.	NNP
38823	98	5	Wilburn	Wilburn	NNP
38823	98	6	's	's	POS
38823	98	7	Recipe	Recipe	NNP
38823	98	8	.	.	.
38823	98	9	]	]	-RRB-
38823	99	1	For	for	IN
38823	99	2	the	the	DT
38823	99	3	stock	stock	NN
38823	99	4	,	,	,
38823	99	5	take	take	VB
38823	99	6	two	two	CD
38823	99	7	chickens	chicken	NNS
38823	99	8	and	and	CC
38823	99	9	boil	boil	NN
38823	99	10	in	in	IN
38823	99	11	a	a	DT
38823	99	12	gallon	gallon	NN
38823	99	13	of	of	IN
38823	99	14	water	water	NN
38823	99	15	until	until	IN
38823	99	16	thoroughly	thoroughly	RB
38823	99	17	done	do	VBN
38823	99	18	and	and	CC
38823	99	19	the	the	DT
38823	99	20	liquid	liquid	NN
38823	99	21	reduced	reduce	VBN
38823	99	22	to	to	IN
38823	99	23	half	half	PDT
38823	99	24	a	a	DT
38823	99	25	gallon	gallon	NN
38823	99	26	.	.	.
38823	100	1	Wipe	wipe	VB
38823	100	2	off	off	RB
38823	100	3	1	1	CD
38823	100	4	-	-	SYM
38823	100	5	1/2	1/2	CD
38823	100	6	pounds	pound	NNS
38823	100	7	of	of	IN
38823	100	8	green	green	JJ
38823	100	9	okra	okra	NN
38823	100	10	,	,	,
38823	100	11	or	or	CC
38823	100	12	if	if	IN
38823	100	13	the	the	DT
38823	100	14	dry	dry	JJ
38823	100	15	is	be	VBZ
38823	100	16	used	use	VBN
38823	100	17	,	,	,
38823	100	18	1/2	1/2	CD
38823	100	19	pound	pound	NN
38823	100	20	is	be	VBZ
38823	100	21	sufficient	sufficient	JJ
38823	100	22	,	,	,
38823	100	23	which	which	WDT
38823	100	24	cut	cut	VBD
38823	100	25	up	up	RP
38823	100	26	fine	fine	RB
38823	100	27	and	and	CC
38823	100	28	add	add	VB
38823	100	29	to	to	IN
38823	100	30	this	this	DT
38823	100	31	stock	stock	NN
38823	100	32	while	while	IN
38823	100	33	boiling	boil	VBG
38823	100	34	;	;	:
38823	100	35	next	next	RB
38823	100	36	add	add	VB
38823	100	37	1	1	CD
38823	100	38	-	-	SYM
38823	100	39	1/2	1/2	CD
38823	100	40	pounds	pound	NNS
38823	100	41	of	of	IN
38823	100	42	ripe	ripe	JJ
38823	100	43	tomatoes	tomato	NNS
38823	100	44	,	,	,
38823	100	45	peeled	peel	VBN
38823	100	46	and	and	CC
38823	100	47	chopped	chop	VBN
38823	100	48	fine	fine	JJ
38823	100	49	,	,	,
38823	100	50	adding	add	VBG
38823	100	51	also	also	RB
38823	100	52	1/2	1/2	CD
38823	100	53	coffee	coffee	NN
38823	100	54	cupful	cupful	JJ
38823	100	55	of	of	IN
38823	100	56	rice	rice	NN
38823	100	57	;	;	:
38823	100	58	let	let	VB
38823	100	59	these	these	DT
38823	100	60	boil	boil	VB
38823	100	61	for	for	IN
38823	100	62	six	six	CD
38823	100	63	hours	hour	NNS
38823	100	64	,	,	,
38823	100	65	adding	add	VBG
38823	100	66	boiling	boil	VBG
38823	100	67	water	water	NN
38823	100	68	when	when	WRB
38823	100	69	necessary	necessary	JJ
38823	100	70	;	;	:
38823	100	71	then	then	RB
38823	100	72	take	take	VB
38823	100	73	out	out	RP
38823	100	74	the	the	DT
38823	100	75	chickens	chicken	NNS
38823	100	76	,	,	,
38823	100	77	carve	carve	VB
38823	100	78	and	and	CC
38823	100	79	fry	fry	VB
38823	100	80	them	-PRON-	PRP
38823	100	81	brown	brown	JJ
38823	100	82	in	in	IN
38823	100	83	clear	clear	JJ
38823	100	84	lard	lard	NN
38823	100	85	;	;	:
38823	100	86	into	into	IN
38823	100	87	the	the	DT
38823	100	88	fat	fat	NN
38823	100	89	put	put	NN
38823	100	90	1	1	CD
38823	100	91	large	large	JJ
38823	100	92	white	white	JJ
38823	100	93	onion	onion	NN
38823	100	94	,	,	,
38823	100	95	chopped	chop	VBD
38823	100	96	fine	fine	RB
38823	100	97	,	,	,
38823	100	98	adding	add	VBG
38823	100	99	2	2	CD
38823	100	100	tablespoonfuls	tablespoonful	NNS
38823	100	101	of	of	IN
38823	100	102	flour	flour	NN
38823	100	103	.	.	.
38823	101	1	Just	just	RB
38823	101	2	before	before	IN
38823	101	3	serving	serve	VBG
38823	101	4	,	,	,
38823	101	5	put	put	VB
38823	101	6	the	the	DT
38823	101	7	chicken	chicken	NN
38823	101	8	,	,	,
38823	101	9	boned	bone	VBN
38823	101	10	and	and	CC
38823	101	11	chopped	chop	VBN
38823	101	12	,	,	,
38823	101	13	with	with	IN
38823	101	14	the	the	DT
38823	101	15	gravy	gravy	NN
38823	101	16	thus	thus	RB
38823	101	17	prepared	prepare	VBD
38823	101	18	,	,	,
38823	101	19	and	and	CC
38823	101	20	add	add	VB
38823	101	21	to	to	IN
38823	101	22	the	the	DT
38823	101	23	soup	soup	NN
38823	101	24	with	with	IN
38823	101	25	salt	salt	NN
38823	101	26	and	and	CC
38823	101	27	pepper	pepper	NN
38823	101	28	to	to	IN
38823	101	29	taste	taste	NN
38823	101	30	.	.	.
38823	102	1	Fresh	Fresh	NNP
38823	102	2	Oyster	Oyster	NNP
38823	102	3	Soup	Soup	NNP
38823	102	4	.	.	.
38823	103	1	Take	take	VB
38823	103	2	25	25	CD
38823	103	3	or	or	CC
38823	103	4	30	30	CD
38823	103	5	small	small	JJ
38823	103	6	Eastern	Eastern	NNP
38823	103	7	and	and	CC
38823	103	8	50	50	CD
38823	103	9	California	California	NNP
38823	103	10	oysters	oyster	NNS
38823	103	11	;	;	:
38823	103	12	wash	wash	VB
38823	103	13	clean	clean	JJ
38823	103	14	,	,	,
38823	103	15	and	and	CC
38823	103	16	put	put	VBD
38823	103	17	into	into	IN
38823	103	18	a	a	DT
38823	103	19	kettle	kettle	NN
38823	103	20	over	over	IN
38823	103	21	the	the	DT
38823	103	22	fire	fire	NN
38823	103	23	,	,	,
38823	103	24	with	with	IN
38823	103	25	a	a	DT
38823	103	26	little	little	JJ
38823	103	27	over	over	IN
38823	103	28	a	a	DT
38823	103	29	pint	pint	NN
38823	103	30	of	of	IN
38823	103	31	water	water	NN
38823	103	32	.	.	.
38823	104	1	As	as	RB
38823	104	2	soon	soon	RB
38823	104	3	as	as	IN
38823	104	4	they	-PRON-	PRP
38823	104	5	open	open	VBP
38823	104	6	pour	pour	VBP
38823	104	7	into	into	IN
38823	104	8	a	a	DT
38823	104	9	pan	pan	NN
38823	104	10	and	and	CC
38823	104	11	take	take	VB
38823	104	12	the	the	DT
38823	104	13	oysters	oyster	NNS
38823	104	14	from	from	IN
38823	104	15	the	the	DT
38823	104	16	shells	shell	NNS
38823	104	17	,	,	,
38823	104	18	pouring	pour	VBG
38823	104	19	the	the	DT
38823	104	20	juice	juice	NN
38823	104	21	into	into	IN
38823	104	22	a	a	DT
38823	104	23	pitcher	pitcher	NN
38823	104	24	to	to	TO
38823	104	25	settle	settle	VB
38823	104	26	.	.	.
38823	105	1	If	if	IN
38823	105	2	the	the	DT
38823	105	3	oysters	oyster	NNS
38823	105	4	are	be	VBP
38823	105	5	large	large	JJ
38823	105	6	,	,	,
38823	105	7	cut	cut	VBN
38823	105	8	in	in	IN
38823	105	9	two	two	CD
38823	105	10	once	once	RB
38823	105	11	;	;	:
38823	105	12	return	return	VB
38823	105	13	the	the	DT
38823	105	14	juice	juice	NN
38823	105	15	to	to	IN
38823	105	16	the	the	DT
38823	105	17	fire	fire	NN
38823	105	18	,	,	,
38823	105	19	and	and	CC
38823	105	20	when	when	WRB
38823	105	21	it	-PRON-	PRP
38823	105	22	boils	boil	VBZ
38823	105	23	put	put	VBN
38823	105	24	in	in	RP
38823	105	25	a	a	DT
38823	105	26	piece	piece	NN
38823	105	27	of	of	IN
38823	105	28	butter	butter	NN
38823	105	29	worked	work	VBD
38823	105	30	in	in	IN
38823	105	31	flour	flour	NN
38823	105	32	;	;	:
38823	105	33	season	season	NN
38823	105	34	with	with	IN
38823	105	35	pepper	pepper	NN
38823	105	36	and	and	CC
38823	105	37	salt	salt	NN
38823	105	38	,	,	,
38823	105	39	and	and	CC
38823	105	40	let	let	VB
38823	105	41	it	-PRON-	PRP
38823	105	42	boil	boil	VB
38823	105	43	slowly	slowly	RB
38823	105	44	for	for	IN
38823	105	45	two	two	CD
38823	105	46	minutes	minute	NNS
38823	105	47	;	;	:
38823	105	48	put	put	VBD
38823	105	49	in	in	RP
38823	105	50	a	a	DT
38823	105	51	cupful	cupful	NN
38823	105	52	of	of	IN
38823	105	53	rich	rich	JJ
38823	105	54	milk	milk	NN
38823	105	55	and	and	CC
38823	105	56	the	the	DT
38823	105	57	oysters	oyster	NNS
38823	105	58	,	,	,
38823	105	59	along	along	IN
38823	105	60	with	with	IN
38823	105	61	a	a	DT
38823	105	62	sufficient	sufficient	JJ
38823	105	63	quantity	quantity	NN
38823	105	64	of	of	IN
38823	105	65	chopped	chop	VBN
38823	105	66	crackers	cracker	NNS
38823	105	67	,	,	,
38823	105	68	and	and	CC
38823	105	69	let	let	VB
38823	105	70	the	the	DT
38823	105	71	liquid	liquid	NN
38823	105	72	boil	boil	VB
38823	105	73	up	up	RP
38823	105	74	once	once	RB
38823	105	75	.	.	.
38823	106	1	Should	Should	MD
38823	106	2	you	-PRON-	PRP
38823	106	3	need	need	VB
38823	106	4	a	a	DT
38823	106	5	larger	large	JJR
38823	106	6	quantity	quantity	NN
38823	106	7	of	of	IN
38823	106	8	soup	soup	NN
38823	106	9	,	,	,
38823	106	10	add	add	VB
38823	106	11	a	a	DT
38823	106	12	can	can	NN
38823	106	13	of	of	IN
38823	106	14	good	good	JJ
38823	106	15	oysters	oyster	NNS
38823	106	16	,	,	,
38823	106	17	as	as	IN
38823	106	18	they	-PRON-	PRP
38823	106	19	will	will	MD
38823	106	20	change	change	VB
38823	106	21	the	the	DT
38823	106	22	flavor	flavor	NN
38823	106	23	but	but	CC
38823	106	24	little	little	JJ
38823	106	25	.	.	.
38823	107	1	In	in	IN
38823	107	2	my	-PRON-	PRP$
38823	107	3	opinion	opinion	NN
38823	107	4	nutmeg	nutmeg	NN
38823	107	5	improves	improve	VBZ
38823	107	6	the	the	DT
38823	107	7	flavor	flavor	NN
38823	107	8	of	of	IN
38823	107	9	the	the	DT
38823	107	10	soup	soup	NN
38823	107	11	.	.	.
38823	108	1	Fish	Fish	NNP
38823	108	2	Chowder	Chowder	NNP
38823	108	3	.	.	.
38823	109	1	Take	take	VB
38823	109	2	4	4	CD
38823	109	3	pounds	pound	NNS
38823	109	4	of	of	IN
38823	109	5	fresh	fresh	JJ
38823	109	6	codfish	codfish	NN
38823	109	7	--	--	:
38823	109	8	the	the	DT
38823	109	9	upper	upper	JJ
38823	109	10	part	part	NN
38823	109	11	of	of	IN
38823	109	12	the	the	DT
38823	109	13	fish	fish	NN
38823	109	14	is	be	VBZ
38823	109	15	best	good	JJS
38823	109	16	;	;	:
38823	109	17	fry	fry	VB
38823	109	18	plenty	plenty	NN
38823	109	19	of	of	IN
38823	109	20	salt	salt	NN
38823	109	21	pork	pork	NN
38823	109	22	cut	cut	NN
38823	109	23	in	in	IN
38823	109	24	small	small	JJ
38823	109	25	strips	strip	NNS
38823	109	26	;	;	:
38823	109	27	put	put	VBD
38823	109	28	the	the	DT
38823	109	29	fat	fat	NN
38823	109	30	in	in	IN
38823	109	31	the	the	DT
38823	109	32	bottom	bottom	NN
38823	109	33	of	of	IN
38823	109	34	the	the	DT
38823	109	35	kettle	kettle	NN
38823	109	36	,	,	,
38823	109	37	then	then	RB
38823	109	38	a	a	DT
38823	109	39	layer	layer	NN
38823	109	40	of	of	IN
38823	109	41	the	the	DT
38823	109	42	fried	fried	JJ
38823	109	43	pork	pork	NN
38823	109	44	,	,	,
38823	109	45	next	next	IN
38823	109	46	a	a	DT
38823	109	47	layer	layer	NN
38823	109	48	of	of	IN
38823	109	49	fish	fish	NN
38823	109	50	;	;	:
38823	109	51	follow	follow	VB
38823	109	52	with	with	IN
38823	109	53	a	a	DT
38823	109	54	layer	layer	NN
38823	109	55	of	of	IN
38823	109	56	potato	potato	NN
38823	109	57	sliced	slice	VBN
38823	109	58	--	--	:
38823	109	59	not	not	RB
38823	109	60	too	too	RB
38823	109	61	thin	thin	JJ
38823	109	62	--	--	:
38823	109	63	and	and	CC
38823	109	64	a	a	DT
38823	109	65	layer	layer	NN
38823	109	66	of	of	IN
38823	109	67	sliced	sliced	JJ
38823	109	68	onions	onion	NNS
38823	109	69	,	,	,
38823	109	70	seasoned	season	VBN
38823	109	71	with	with	IN
38823	109	72	plenty	plenty	NN
38823	109	73	of	of	IN
38823	109	74	salt	salt	NN
38823	109	75	and	and	CC
38823	109	76	pepper	pepper	NN
38823	109	77	;	;	,
38823	109	78	alternate	alternate	VB
38823	109	79	these	these	DT
38823	109	80	layers	layer	NNS
38823	109	81	as	as	RB
38823	109	82	long	long	RB
38823	109	83	as	as	IN
38823	109	84	the	the	DT
38823	109	85	material	material	NN
38823	109	86	holds	hold	VBZ
38823	109	87	out	out	RB
38823	109	88	,	,	,
38823	109	89	topping	top	VBG
38823	109	90	off	off	RP
38823	109	91	with	with	IN
38823	109	92	a	a	DT
38823	109	93	layer	layer	NN
38823	109	94	of	of	IN
38823	109	95	hard	hard	JJ
38823	109	96	crackers	cracker	NNS
38823	109	97	.	.	.
38823	110	1	Use	use	VB
38823	110	2	equal	equal	JJ
38823	110	3	parts	part	NNS
38823	110	4	of	of	IN
38823	110	5	water	water	NN
38823	110	6	and	and	CC
38823	110	7	milk	milk	NN
38823	110	8	sufficient	sufficient	JJ
38823	110	9	to	to	TO
38823	110	10	cook	cook	VB
38823	110	11	,	,	,
38823	110	12	which	which	WDT
38823	110	13	will	will	MD
38823	110	14	not	not	RB
38823	110	15	require	require	VB
38823	110	16	more	more	JJR
38823	110	17	than	than	IN
38823	110	18	three	three	CD
38823	110	19	-	-	HYPH
38823	110	20	quarters	quarter	NNS
38823	110	21	of	of	IN
38823	110	22	an	an	DT
38823	110	23	hour	hour	NN
38823	110	24	,	,	,
38823	110	25	over	over	IN
38823	110	26	a	a	DT
38823	110	27	good	good	JJ
38823	110	28	fire	fire	NN
38823	110	29	.	.	.
38823	111	1	Great	great	JJ
38823	111	2	care	care	NN
38823	111	3	should	should	MD
38823	111	4	be	be	VB
38823	111	5	taken	take	VBN
38823	111	6	not	not	RB
38823	111	7	to	to	TO
38823	111	8	scorch	scorch	VB
38823	111	9	in	in	IN
38823	111	10	the	the	DT
38823	111	11	cooking	cooking	NN
38823	111	12	.	.	.
38823	112	1	[	[	-LRB-
38823	112	2	Clam	Clam	NNP
38823	112	3	Chowder	Chowder	NNP
38823	112	4	may	may	MD
38823	112	5	be	be	VB
38823	112	6	made	make	VBN
38823	112	7	according	accord	VBG
38823	112	8	to	to	IN
38823	112	9	the	the	DT
38823	112	10	foregoing	foregoing	NN
38823	112	11	formula	formula	NN
38823	112	12	,	,	,
38823	112	13	substituting	substitute	VBG
38823	112	14	3	3	CD
38823	112	15	pints	pint	NNS
38823	112	16	of	of	IN
38823	112	17	clams	clam	NNS
38823	112	18	for	for	IN
38823	112	19	the	the	DT
38823	112	20	fish	fish	NN
38823	112	21	.	.	.
38823	112	22	]	]	-RRB-
38823	113	1	Clam	Clam	NNP
38823	113	2	Soup	Soup	NNP
38823	113	3	.	.	.
38823	114	1	Take	take	VB
38823	114	2	50	50	CD
38823	114	3	small	small	JJ
38823	114	4	round	round	NN
38823	114	5	clams	clam	NNS
38823	114	6	;	;	,
38823	114	7	rinse	rinse	NN
38823	114	8	clean	clean	JJ
38823	114	9	,	,	,
38823	114	10	and	and	CC
38823	114	11	put	put	VBD
38823	114	12	in	in	RP
38823	114	13	a	a	DT
38823	114	14	kettle	kettle	NN
38823	114	15	with	with	IN
38823	114	16	a	a	DT
38823	114	17	pint	pint	NN
38823	114	18	of	of	IN
38823	114	19	water	water	NN
38823	114	20	;	;	:
38823	114	21	boil	boil	VB
38823	114	22	for	for	IN
38823	114	23	a	a	DT
38823	114	24	few	few	JJ
38823	114	25	minutes	minute	NNS
38823	114	26	,	,	,
38823	114	27	or	or	CC
38823	114	28	until	until	IN
38823	114	29	the	the	DT
38823	114	30	shells	shell	NNS
38823	114	31	gape	gape	VBP
38823	114	32	open	open	JJ
38823	114	33	;	;	:
38823	114	34	empty	empty	JJ
38823	114	35	into	into	IN
38823	114	36	a	a	DT
38823	114	37	pan	pan	NN
38823	114	38	,	,	,
38823	114	39	pick	pick	VB
38823	114	40	the	the	DT
38823	114	41	meat	meat	NN
38823	114	42	from	from	IN
38823	114	43	the	the	DT
38823	114	44	shells	shell	NNS
38823	114	45	,	,	,
38823	114	46	and	and	CC
38823	114	47	pour	pour	VB
38823	114	48	the	the	DT
38823	114	49	juice	juice	NN
38823	114	50	into	into	IN
38823	114	51	a	a	DT
38823	114	52	pitcher	pitcher	NN
38823	114	53	to	to	TO
38823	114	54	settle	settle	VB
38823	114	55	;	;	:
38823	114	56	chop	chop	VB
38823	114	57	the	the	DT
38823	114	58	clams	clam	NNS
38823	114	59	quite	quite	RB
38823	114	60	small	small	JJ
38823	114	61	;	;	:
38823	114	62	return	return	VB
38823	114	63	the	the	DT
38823	114	64	juice	juice	NN
38823	114	65	to	to	IN
38823	114	66	the	the	DT
38823	114	67	fire	fire	NN
38823	114	68	,	,	,
38823	114	69	and	and	CC
38823	114	70	as	as	RB
38823	114	71	soon	soon	RB
38823	114	72	as	as	IN
38823	114	73	hot	hot	JJ
38823	114	74	,	,	,
38823	114	75	work	work	VB
38823	114	76	in	in	IN
38823	114	77	a	a	DT
38823	114	78	good	good	JJ
38823	114	79	-	-	HYPH
38823	114	80	sized	sized	JJ
38823	114	81	lump	lump	NN
38823	114	82	of	of	IN
38823	114	83	butter	butter	NN
38823	114	84	,	,	,
38823	114	85	with	with	IN
38823	114	86	a	a	DT
38823	114	87	little	little	JJ
38823	114	88	flour	flour	NN
38823	114	89	,	,	,
38823	114	90	and	and	CC
38823	114	91	juice	juice	NN
38823	114	92	of	of	IN
38823	114	93	the	the	DT
38823	114	94	clams	clam	NNS
38823	114	95	;	;	:
38823	114	96	stir	stir	VB
38823	114	97	in	in	IN
38823	114	98	a	a	DT
38823	114	99	teacup	teacup	NN
38823	114	100	of	of	IN
38823	114	101	milk	milk	NN
38823	114	102	;	;	,
38823	114	103	season	season	NN
38823	114	104	with	with	IN
38823	114	105	black	black	JJ
38823	114	106	pepper	pepper	NN
38823	114	107	,	,	,
38823	114	108	and	and	CC
38823	114	109	after	after	IN
38823	114	110	letting	let	VBG
38823	114	111	this	this	DT
38823	114	112	boil	boil	NN
38823	114	113	for	for	IN
38823	114	114	two	two	CD
38823	114	115	minutes	minute	NNS
38823	114	116	,	,	,
38823	114	117	put	put	VBN
38823	114	118	in	in	IN
38823	114	119	the	the	DT
38823	114	120	clams	clam	NNS
38823	114	121	,	,	,
38823	114	122	adding	add	VBG
38823	114	123	at	at	IN
38823	114	124	the	the	DT
38823	114	125	same	same	JJ
38823	114	126	time	time	NN
38823	114	127	chopped	chop	VBD
38823	114	128	cracker	cracker	NN
38823	114	129	or	or	CC
38823	114	130	nudels	nudel	NNS
38823	114	131	,	,	,
38823	114	132	and	and	CC
38823	114	133	before	before	IN
38823	114	134	taking	take	VBG
38823	114	135	up	up	RP
38823	114	136	,	,	,
38823	114	137	a	a	DT
38823	114	138	little	little	JJ
38823	114	139	chopped	chop	VBN
38823	114	140	parsley	parsley	NN
38823	114	141	.	.	.
38823	115	1	Clam	Clam	NNP
38823	115	2	Chowder	Chowder	NNP
38823	115	3	.	.	.
38823	116	1	One	one	CD
38823	116	2	hundred	hundred	CD
38823	116	3	small	small	JJ
38823	116	4	clams	clam	NNS
38823	116	5	chopped	chop	VBD
38823	116	6	fine	fine	JJ
38823	116	7	;	;	:
38823	116	8	1/2	1/2	CD
38823	116	9	pound	pound	NN
38823	116	10	fat	fat	NN
38823	116	11	salt	salt	NN
38823	116	12	pork	pork	NN
38823	116	13	put	put	VBN
38823	116	14	in	in	IN
38823	116	15	pot	pot	NN
38823	116	16	and	and	CC
38823	116	17	fried	fry	VBD
38823	116	18	out	out	RP
38823	116	19	brown	brown	JJ
38823	116	20	;	;	:
38823	116	21	2	2	CD
38823	116	22	small	small	JJ
38823	116	23	or	or	CC
38823	116	24	1	1	CD
38823	116	25	large	large	JJ
38823	116	26	onion	onion	NN
38823	116	27	,	,	,
38823	116	28	and	and	CC
38823	116	29	1	1	CD
38823	116	30	tomato	tomato	NN
38823	116	31	chopped	chop	VBN
38823	116	32	fine	fine	JJ
38823	116	33	.	.	.
38823	117	1	Put	put	VB
38823	117	2	all	all	DT
38823	117	3	in	in	IN
38823	117	4	the	the	DT
38823	117	5	pot	pot	NN
38823	117	6	with	with	IN
38823	117	7	the	the	DT
38823	117	8	clam	clam	NNP
38823	117	9	juice	juice	NN
38823	117	10	and	and	CC
38823	117	11	boil	boil	VB
38823	117	12	for	for	IN
38823	117	13	two	two	CD
38823	117	14	hours	hour	NNS
38823	117	15	,	,	,
38823	117	16	after	after	IN
38823	117	17	which	which	WDT
38823	117	18	add	add	VBP
38823	117	19	rolled	roll	VBN
38823	117	20	crackers	cracker	NNS
38823	117	21	and	and	CC
38823	117	22	1	1	CD
38823	117	23	pint	pint	VB
38823	117	24	hot	hot	JJ
38823	117	25	milk	milk	NN
38823	117	26	,	,	,
38823	117	27	letting	let	VBG
38823	117	28	it	-PRON-	PRP
38823	117	29	boil	boil	VB
38823	117	30	up	up	RP
38823	117	31	.	.	.
38823	118	1	Season	season	NN
38823	118	2	with	with	IN
38823	118	3	salt	salt	NN
38823	118	4	and	and	CC
38823	118	5	pepper	pepper	NN
38823	118	6	,	,	,
38823	118	7	adding	add	VBG
38823	118	8	a	a	DT
38823	118	9	little	little	JJ
38823	118	10	thyme	thyme	NNS
38823	118	11	if	if	IN
38823	118	12	agreeable	agreeable	JJ
38823	118	13	to	to	TO
38823	118	14	taste	taste	VB
38823	118	15	.	.	.
38823	119	1	Baked	Baked	NNP
38823	119	2	Beans	Beans	NNPS
38823	119	3	and	and	CC
38823	119	4	Bean	Bean	NNP
38823	119	5	Soup	Soup	NNP
38823	119	6	.	.	.
38823	120	1	Take	take	VB
38823	120	2	three	three	CD
38823	120	3	pints	pint	NNS
38823	120	4	of	of	IN
38823	120	5	white	white	JJ
38823	120	6	peas	pea	NNS
38823	120	7	or	or	CC
38823	120	8	army	army	NN
38823	120	9	beans	bean	NNS
38823	120	10	;	;	:
38823	120	11	wash	wash	VB
38823	120	12	very	very	RB
38823	120	13	clean	clean	JJ
38823	120	14	;	;	:
38823	120	15	soak	soak	VB
38823	120	16	eight	eight	CD
38823	120	17	hours	hour	NNS
38823	120	18	;	;	:
38823	120	19	rinse	rinse	NN
38823	120	20	and	and	CC
38823	120	21	put	put	VBD
38823	120	22	to	to	TO
38823	120	23	boil	boil	NN
38823	120	24	with	with	IN
38823	120	25	plenty	plenty	NN
38823	120	26	of	of	IN
38823	120	27	water	water	NN
38823	120	28	,	,	,
38823	120	29	hot	hot	JJ
38823	120	30	or	or	CC
38823	120	31	cold	cold	JJ
38823	120	32	,	,	,
38823	120	33	with	with	IN
38823	120	34	1	1	CD
38823	120	35	-	-	SYM
38823	120	36	1/2	1/2	CD
38823	120	37	pounds	pound	NNS
38823	120	38	beef	beef	NN
38823	120	39	soup	soup	NN
38823	120	40	-	-	HYPH
38823	120	41	meat	meat	NN
38823	120	42	and	and	CC
38823	120	43	1/2	1/2	CD
38823	120	44	pound	pound	NN
38823	120	45	of	of	IN
38823	120	46	salt	salt	NN
38823	120	47	pork	pork	NN
38823	120	48	,	,	,
38823	120	49	letting	let	VBG
38823	120	50	these	these	DT
38823	120	51	boil	boil	NN
38823	120	52	slowly	slowly	RB
38823	120	53	,	,	,
38823	120	54	and	and	CC
38823	120	55	skimming	skim	VBG
38823	120	56	as	as	IN
38823	120	57	the	the	DT
38823	120	58	scum	scum	NN
38823	120	59	rises	rise	VBZ
38823	120	60	.	.	.
38823	121	1	Stir	stir	VB
38823	121	2	frequently	frequently	RB
38823	121	3	,	,	,
38823	121	4	as	as	IN
38823	121	5	the	the	DT
38823	121	6	beans	bean	NNS
38823	121	7	are	be	VBP
38823	121	8	apt	apt	JJ
38823	121	9	to	to	TO
38823	121	10	scorch	scorch	NN
38823	121	11	when	when	WRB
38823	121	12	they	-PRON-	PRP
38823	121	13	begin	begin	VBP
38823	121	14	to	to	TO
38823	121	15	soften	soften	VB
38823	121	16	.	.	.
38823	122	1	When	when	WRB
38823	122	2	soft	soft	JJ
38823	122	3	enough	enough	RB
38823	122	4	to	to	TO
38823	122	5	be	be	VB
38823	122	6	easily	easily	RB
38823	122	7	crushed	crush	VBN
38823	122	8	with	with	IN
38823	122	9	the	the	DT
38823	122	10	thumb	thumb	NN
38823	122	11	and	and	CC
38823	122	12	finger	finger	NN
38823	122	13	,	,	,
38823	122	14	season	season	NN
38823	122	15	with	with	IN
38823	122	16	plenty	plenty	NN
38823	122	17	of	of	IN
38823	122	18	black	black	JJ
38823	122	19	pepper	pepper	NN
38823	122	20	and	and	CC
38823	122	21	salt	salt	NN
38823	122	22	;	;	:
38823	122	23	after	after	IN
38823	122	24	five	five	CD
38823	122	25	minutes	minute	NNS
38823	122	26	have	have	VBP
38823	122	27	elapsed	elapse	VBN
38823	122	28	fill	fill	VB
38823	122	29	a	a	DT
38823	122	30	nice	nice	JJ
38823	122	31	baking	baking	NN
38823	122	32	pan	pan	NN
38823	122	33	--	--	:
38823	122	34	such	such	PDT
38823	122	35	a	a	DT
38823	122	36	one	one	NN
38823	122	37	as	as	IN
38823	122	38	will	will	MD
38823	122	39	do	do	VB
38823	122	40	to	to	TO
38823	122	41	set	set	VB
38823	122	42	on	on	IN
38823	122	43	the	the	DT
38823	122	44	table	table	NN
38823	122	45	--	--	:
38823	122	46	pour	pour	VB
38823	122	47	in	in	IN
38823	122	48	the	the	DT
38823	122	49	liquid	liquid	NN
38823	122	50	until	until	IN
38823	122	51	it	-PRON-	PRP
38823	122	52	nearly	nearly	RB
38823	122	53	covers	cover	VBZ
38823	122	54	the	the	DT
38823	122	55	beans	bean	NNS
38823	122	56	,	,	,
38823	122	57	score	score	VB
38823	122	58	the	the	DT
38823	122	59	pork	pork	NN
38823	122	60	and	and	CC
38823	122	61	put	put	VBD
38823	122	62	it	-PRON-	PRP
38823	122	63	half	half	JJ
38823	122	64	-	-	HYPH
38823	122	65	way	way	NN
38823	122	66	down	down	RB
38823	122	67	in	in	IN
38823	122	68	the	the	DT
38823	122	69	beans	bean	NNS
38823	122	70	,	,	,
38823	122	71	and	and	CC
38823	122	72	bake	bake	VB
38823	122	73	in	in	RP
38823	122	74	a	a	DT
38823	122	75	slow	slow	JJ
38823	122	76	fire	fire	NN
38823	122	77	until	until	IN
38823	122	78	nicely	nicely	RB
38823	122	79	browned	brown	VBN
38823	122	80	.	.	.
38823	123	1	When	when	WRB
38823	123	2	the	the	DT
38823	123	3	remaining	remain	VBG
38823	123	4	beans	bean	NNS
38823	123	5	are	be	VBP
38823	123	6	boiled	boil	VBN
38823	123	7	quite	quite	RB
38823	123	8	soft	soft	JJ
38823	123	9	rub	rub	VB
38823	123	10	them	-PRON-	PRP
38823	123	11	through	through	IN
38823	123	12	a	a	DT
38823	123	13	colander	colander	NN
38823	123	14	into	into	IN
38823	123	15	the	the	DT
38823	123	16	soup	soup	NN
38823	123	17	;	;	:
38823	123	18	add	add	VB
38823	123	19	1	1	CD
38823	123	20	pint	pint	NN
38823	123	21	of	of	IN
38823	123	22	milk	milk	NN
38823	123	23	,	,	,
38823	123	24	and	and	CC
38823	123	25	season	season	NN
38823	123	26	with	with	IN
38823	123	27	ground	ground	NN
38823	123	28	cloves	clove	NNS
38823	123	29	or	or	CC
38823	123	30	mace	mace	NN
38823	123	31	.	.	.
38823	124	1	Just	just	RB
38823	124	2	before	before	IN
38823	124	3	taking	take	VBG
38823	124	4	up	up	RP
38823	124	5	cut	cut	VBD
38823	124	6	some	some	DT
38823	124	7	toast	toast	NN
38823	124	8	the	the	DT
38823	124	9	size	size	NN
38823	124	10	of	of	IN
38823	124	11	the	the	DT
38823	124	12	end	end	NN
38823	124	13	of	of	IN
38823	124	14	a	a	DT
38823	124	15	finger	finger	NN
38823	124	16	and	and	CC
38823	124	17	add	add	VB
38823	124	18	to	to	IN
38823	124	19	the	the	DT
38823	124	20	soup	soup	NN
38823	124	21	.	.	.
38823	125	1	Pepper	pepper	NN
38823	125	2	sauce	sauce	NN
38823	125	3	gives	give	VBZ
38823	125	4	a	a	DT
38823	125	5	nice	nice	JJ
38823	125	6	flavor	flavor	NN
38823	125	7	.	.	.
38823	126	1	Dry	Dry	NNP
38823	126	2	Split	Split	NNP
38823	126	3	-	-	HYPH
38823	126	4	Pea	Pea	NNP
38823	126	5	Soup	Soup	NNP
38823	126	6	.	.	.
38823	127	1	Soak	soak	VB
38823	127	2	one	one	CD
38823	127	3	quart	quart	NN
38823	127	4	dry	dry	VB
38823	127	5	or	or	CC
38823	127	6	split	split	VB
38823	127	7	peas	pea	NNS
38823	127	8	ten	ten	CD
38823	127	9	or	or	CC
38823	127	10	twelve	twelve	CD
38823	127	11	hours	hour	NNS
38823	127	12	,	,	,
38823	127	13	and	and	CC
38823	127	14	put	put	VBD
38823	127	15	on	on	RP
38823	127	16	to	to	TO
38823	127	17	boil	boil	VB
38823	127	18	in	in	IN
38823	127	19	1	1	CD
38823	127	20	gallon	gallon	NN
38823	127	21	of	of	IN
38823	127	22	water	water	NN
38823	127	23	,	,	,
38823	127	24	with	with	IN
38823	127	25	1	1	CD
38823	127	26	pound	pound	NN
38823	127	27	soup	soup	NN
38823	127	28	-	-	HYPH
38823	127	29	beef	beef	NN
38823	127	30	,	,	,
38823	127	31	and	and	CC
38823	127	32	a	a	DT
38823	127	33	small	small	JJ
38823	127	34	piece	piece	NN
38823	127	35	of	of	IN
38823	127	36	the	the	DT
38823	127	37	hock	hock	NN
38823	127	38	end	end	NN
38823	127	39	of	of	IN
38823	127	40	ham	ham	NN
38823	127	41	,	,	,
38823	127	42	nicely	nicely	RB
38823	127	43	skinned	skin	VBD
38823	127	44	and	and	CC
38823	127	45	trimmed	trim	VBD
38823	127	46	,	,	,
38823	127	47	(	(	-LRB-
38823	127	48	but	but	CC
38823	127	49	if	if	IN
38823	127	50	you	-PRON-	PRP
38823	127	51	do	do	VBP
38823	127	52	not	not	RB
38823	127	53	have	have	VB
38823	127	54	this	this	DT
38823	127	55	at	at	IN
38823	127	56	hand	hand	NN
38823	127	57	supply	supply	NN
38823	127	58	its	-PRON-	PRP$
38823	127	59	place	place	NN
38823	127	60	with	with	IN
38823	127	61	a	a	DT
38823	127	62	small	small	JJ
38823	127	63	piece	piece	NN
38823	127	64	of	of	IN
38823	127	65	salt	salt	NN
38823	127	66	pork	pork	NN
38823	127	67	;	;	:
38823	127	68	)	)	-RRB-
38823	127	69	season	season	NN
38823	127	70	with	with	IN
38823	127	71	salt	salt	NN
38823	127	72	,	,	,
38823	127	73	pepper	pepper	NN
38823	127	74	and	and	CC
38823	127	75	a	a	DT
38823	127	76	little	little	JJ
38823	127	77	ground	ground	NN
38823	127	78	cloves	clove	NNS
38823	127	79	,	,	,
38823	127	80	adding	add	VBG
38823	127	81	a	a	DT
38823	127	82	little	little	JJ
38823	127	83	curry	curry	NN
38823	127	84	or	or	CC
38823	127	85	sweet	sweet	JJ
38823	127	86	marjoram	marjoram	NNP
38823	127	87	;	;	:
38823	127	88	boil	boil	VB
38823	127	89	slowly	slowly	RB
38823	127	90	until	until	IN
38823	127	91	quite	quite	RB
38823	127	92	tender	tender	NN
38823	127	93	;	;	:
38823	127	94	rub	rub	VB
38823	127	95	the	the	DT
38823	127	96	peas	pea	NNS
38823	127	97	through	through	IN
38823	127	98	a	a	DT
38823	127	99	colander	colander	NN
38823	127	100	,	,	,
38823	127	101	adding	add	VBG
38823	127	102	a	a	DT
38823	127	103	little	little	JJ
38823	127	104	rich	rich	JJ
38823	127	105	milk	milk	NN
38823	127	106	.	.	.
38823	128	1	This	this	DT
38823	128	2	soup	soup	NN
38823	128	3	should	should	MD
38823	128	4	be	be	VB
38823	128	5	rather	rather	RB
38823	128	6	thick	thick	JJ
38823	128	7	.	.	.
38823	129	1	Cut	cut	NN
38823	129	2	bread	bread	NN
38823	129	3	in	in	IN
38823	129	4	pieces	piece	NNS
38823	129	5	the	the	DT
38823	129	6	size	size	NN
38823	129	7	of	of	IN
38823	129	8	the	the	DT
38823	129	9	little	little	JJ
38823	129	10	finger	finger	NN
38823	129	11	,	,	,
38823	129	12	fry	fry	NN
38823	129	13	in	in	IN
38823	129	14	butter	butter	NN
38823	129	15	or	or	CC
38823	129	16	lard	lard	NN
38823	129	17	,	,	,
38823	129	18	and	and	CC
38823	129	19	put	put	VBD
38823	129	20	in	in	IN
38823	129	21	the	the	DT
38823	129	22	tureen	tureen	NN
38823	129	23	when	when	WRB
38823	129	24	taken	take	VBN
38823	129	25	up	up	RP
38823	129	26	.	.	.
38823	130	1	Tomato	Tomato	NNP
38823	130	2	Soup	Soup	NNP
38823	130	3	.	.	.
38823	131	1	To	to	IN
38823	131	2	one	one	CD
38823	131	3	gallon	gallon	NN
38823	131	4	good	good	JJ
38823	131	5	beef	beef	NN
38823	131	6	stock	stock	NN
38823	131	7	add	add	NNP
38823	131	8	1	1	CD
38823	131	9	-	-	SYM
38823	131	10	1/2	1/2	CD
38823	131	11	dozen	dozen	NN
38823	131	12	ripe	ripe	NN
38823	131	13	tomatoes	tomato	NNS
38823	131	14	,	,	,
38823	131	15	or	or	CC
38823	131	16	1	1	CD
38823	131	17	two	two	CD
38823	131	18	-	-	HYPH
38823	131	19	pound	pound	NN
38823	131	20	can	can	MD
38823	131	21	;	;	:
38823	131	22	2	2	CD
38823	131	23	carrots	carrot	NNS
38823	131	24	,	,	,
38823	131	25	2	2	CD
38823	131	26	onions	onion	NNS
38823	131	27	and	and	CC
38823	131	28	1	1	CD
38823	131	29	turnip	turnip	NN
38823	131	30	cut	cut	VBN
38823	131	31	fine	fine	RB
38823	131	32	;	;	:
38823	131	33	boil	boil	VB
38823	131	34	all	all	RB
38823	131	35	together	together	RB
38823	131	36	for	for	IN
38823	131	37	an	an	DT
38823	131	38	hour	hour	NN
38823	131	39	and	and	CC
38823	131	40	a	a	DT
38823	131	41	half	half	NN
38823	131	42	,	,	,
38823	131	43	and	and	CC
38823	131	44	run	run	VB
38823	131	45	through	through	IN
38823	131	46	a	a	DT
38823	131	47	fine	fine	JJ
38823	131	48	tin	tin	NN
38823	131	49	strainer	strainer	NN
38823	131	50	;	;	:
38823	131	51	take	take	VB
38823	131	52	a	a	DT
38823	131	53	stewpan	stewpan	NN
38823	131	54	large	large	JJ
38823	131	55	enough	enough	RB
38823	131	56	to	to	TO
38823	131	57	hold	hold	VB
38823	131	58	the	the	DT
38823	131	59	liquid	liquid	NN
38823	131	60	,	,	,
38823	131	61	and	and	CC
38823	131	62	put	put	VBD
38823	131	63	it	-PRON-	PRP
38823	131	64	on	on	IN
38823	131	65	the	the	DT
38823	131	66	fire	fire	NN
38823	131	67	with	with	IN
38823	131	68	1/2	1/2	CD
38823	131	69	pound	pound	NN
38823	131	70	of	of	IN
38823	131	71	butter	butter	NN
38823	131	72	worked	work	VBD
38823	131	73	in	in	IN
38823	131	74	two	two	CD
38823	131	75	tablespoonfuls	tablespoonful	NNS
38823	131	76	of	of	IN
38823	131	77	flour	flour	NN
38823	131	78	;	;	:
38823	131	79	after	after	IN
38823	131	80	mixing	mix	VBG
38823	131	81	well	well	RB
38823	131	82	together	together	RB
38823	131	83	add	add	VB
38823	131	84	a	a	DT
38823	131	85	tablespoonful	tablespoonful	NN
38823	131	86	of	of	IN
38823	131	87	white	white	JJ
38823	131	88	sugar	sugar	NN
38823	131	89	;	;	:
38823	131	90	season	season	NN
38823	131	91	with	with	IN
38823	131	92	salt	salt	NN
38823	131	93	and	and	CC
38823	131	94	pepper	pepper	NN
38823	131	95	to	to	TO
38823	131	96	taste	taste	NN
38823	131	97	,	,	,
38823	131	98	stirring	stir	VBG
38823	131	99	well	well	RB
38823	131	100	until	until	IN
38823	131	101	the	the	DT
38823	131	102	liquor	liquor	NN
38823	131	103	boils	boil	VBZ
38823	131	104	,	,	,
38823	131	105	when	when	WRB
38823	131	106	skim	skim	NNP
38823	131	107	and	and	CC
38823	131	108	serve	serve	VBP
38823	131	109	.	.	.
38823	132	1	The	the	DT
38823	132	2	above	above	JJ
38823	132	3	quantity	quantity	NN
38823	132	4	will	will	MD
38823	132	5	provide	provide	VB
38823	132	6	sufficient	sufficient	JJ
38823	132	7	for	for	IN
38823	132	8	a	a	DT
38823	132	9	large	large	JJ
38823	132	10	family	family	NN
38823	132	11	.	.	.
38823	133	1	Celery	Celery	NNP
38823	133	2	Soup	Soup	NNP
38823	133	3	.	.	.
38823	134	1	To	to	TO
38823	134	2	make	make	VB
38823	134	3	good	good	JJ
38823	134	4	celery	celery	NN
38823	134	5	soup	soup	NN
38823	134	6	take	take	VB
38823	134	7	2	2	CD
38823	134	8	or	or	CC
38823	134	9	3	3	CD
38823	134	10	pounds	pound	NNS
38823	134	11	of	of	IN
38823	134	12	juicy	juicy	JJ
38823	134	13	beef	beef	NN
38823	134	14	--	--	:
38823	134	15	the	the	DT
38823	134	16	round	round	NN
38823	134	17	is	be	VBZ
38823	134	18	best	good	JJS
38823	134	19	,	,	,
38823	134	20	being	be	VBG
38823	134	21	free	free	JJ
38823	134	22	from	from	IN
38823	134	23	fat	fat	NN
38823	134	24	.	.	.
38823	135	1	Cover	cover	VB
38823	135	2	with	with	IN
38823	135	3	cold	cold	JJ
38823	135	4	water	water	NN
38823	135	5	,	,	,
38823	135	6	and	and	CC
38823	135	7	boil	boil	VB
38823	135	8	slowly	slowly	RB
38823	135	9	for	for	IN
38823	135	10	three	three	CD
38823	135	11	or	or	CC
38823	135	12	four	four	CD
38823	135	13	hours	hour	NNS
38823	135	14	.	.	.
38823	136	1	An	an	DT
38823	136	2	hour	hour	NN
38823	136	3	before	before	IN
38823	136	4	taking	take	VBG
38823	136	5	from	from	IN
38823	136	6	the	the	DT
38823	136	7	fire	fire	NN
38823	136	8	take	take	VB
38823	136	9	1	1	CD
38823	136	10	pound	pound	NN
38823	136	11	or	or	CC
38823	136	12	more	more	JJR
38823	136	13	of	of	IN
38823	136	14	celery	celery	NN
38823	136	15	,	,	,
38823	136	16	cut	cut	VB
38823	136	17	4	4	CD
38823	136	18	or	or	CC
38823	136	19	5	5	CD
38823	136	20	inches	inch	NNS
38823	136	21	long	long	JJ
38823	136	22	,	,	,
38823	136	23	taking	take	VBG
38823	136	24	also	also	RB
38823	136	25	the	the	DT
38823	136	26	root	root	NN
38823	136	27	cut	cut	VBD
38823	136	28	thin	thin	RB
38823	136	29	,	,	,
38823	136	30	and	and	CC
38823	136	31	salting	salt	VBG
38823	136	32	to	to	IN
38823	136	33	taste	taste	NN
38823	136	34	,	,	,
38823	136	35	boil	boil	VB
38823	136	36	until	until	IN
38823	136	37	quite	quite	RB
38823	136	38	tender	tender	NN
38823	136	39	;	;	:
38823	136	40	then	then	RB
38823	136	41	take	take	VB
38823	136	42	out	out	RP
38823	136	43	the	the	DT
38823	136	44	celery	celery	NN
38823	136	45	,	,	,
38823	136	46	dressing	dress	VBG
38823	136	47	with	with	IN
38823	136	48	pepper	pepper	NN
38823	136	49	and	and	CC
38823	136	50	salt	salt	NN
38823	136	51	or	or	CC
38823	136	52	drawn	draw	VBN
38823	136	53	butter	butter	NN
38823	136	54	.	.	.
38823	137	1	If	if	IN
38823	137	2	you	-PRON-	PRP
38823	137	3	have	have	VBP
38823	137	4	some	some	DT
38823	137	5	soup	soup	NN
38823	137	6	stock	stock	NN
38823	137	7	put	put	VBN
38823	137	8	in	in	RP
38823	137	9	a	a	DT
38823	137	10	little	little	JJ
38823	137	11	,	,	,
38823	137	12	boil	boil	VB
38823	137	13	a	a	DT
38823	137	14	few	few	JJ
38823	137	15	minutes	minute	NNS
38823	137	16	and	and	CC
38823	137	17	strain	strain	VB
38823	137	18	.	.	.
38823	138	1	This	this	DT
38823	138	2	is	be	VBZ
38823	138	3	a	a	DT
38823	138	4	most	most	RBS
38823	138	5	palatable	palatable	JJ
38823	138	6	soup	soup	NN
38823	138	7	,	,	,
38823	138	8	and	and	CC
38823	138	9	the	the	DT
38823	138	10	celery	celery	NN
38823	138	11	,	,	,
38823	138	12	acting	act	VBG
38823	138	13	as	as	IN
38823	138	14	a	a	DT
38823	138	15	sedative	sedative	NN
38823	138	16	,	,	,
38823	138	17	is	be	VBZ
38823	138	18	one	one	CD
38823	138	19	of	of	IN
38823	138	20	the	the	DT
38823	138	21	best	good	JJS
38823	138	22	things	thing	NNS
38823	138	23	that	that	WDT
38823	138	24	can	can	MD
38823	138	25	be	be	VB
38823	138	26	used	use	VBN
38823	138	27	for	for	IN
38823	138	28	quieting	quiet	VBG
38823	138	29	the	the	DT
38823	138	30	nerves	nerve	NNS
38823	138	31	.	.	.
38823	139	1	Pepper	pepper	NN
38823	139	2	-	-	HYPH
38823	139	3	Pot	pot	NN
38823	139	4	.	.	.
38823	140	1	Take	take	VB
38823	140	2	thick	thick	JJ
38823	140	3	,	,	,
38823	140	4	fat	fat	JJ
38823	140	5	and	and	CC
38823	140	6	tender	tender	JJ
38823	140	7	tripe	tripe	NN
38823	140	8	;	;	:
38823	140	9	wash	wash	VB
38823	140	10	thoroughly	thoroughly	RB
38823	140	11	in	in	IN
38823	140	12	water	water	NN
38823	140	13	in	in	IN
38823	140	14	which	which	WDT
38823	140	15	a	a	DT
38823	140	16	little	little	JJ
38823	140	17	soda	soda	NN
38823	140	18	has	have	VBZ
38823	140	19	been	be	VBN
38823	140	20	dissolved	dissolve	VBN
38823	140	21	;	;	:
38823	140	22	rinse	rinse	VB
38823	140	23	well	well	RB
38823	140	24	,	,	,
38823	140	25	and	and	CC
38823	140	26	cut	cut	VBD
38823	140	27	in	in	IN
38823	140	28	strips	strip	NNS
38823	140	29	half	half	PDT
38823	140	30	the	the	DT
38823	140	31	length	length	NN
38823	140	32	of	of	IN
38823	140	33	your	-PRON-	PRP$
38823	140	34	little	little	JJ
38823	140	35	finger	finger	NN
38823	140	36	;	;	:
38823	140	37	after	after	IN
38823	140	38	boiling	boil	VBG
38823	140	39	ten	ten	CD
38823	140	40	minutes	minute	NNS
38823	140	41	,	,	,
38823	140	42	put	put	VBN
38823	140	43	in	in	IN
38823	140	44	a	a	DT
38823	140	45	colander	colander	NN
38823	140	46	and	and	CC
38823	140	47	rinse	rinse	NN
38823	140	48	with	with	IN
38823	140	49	a	a	DT
38823	140	50	little	little	JJ
38823	140	51	hot	hot	JJ
38823	140	52	water	water	NN
38823	140	53	;	;	:
38823	140	54	then	then	RB
38823	140	55	,	,	,
38823	140	56	adding	add	VBG
38823	140	57	good	good	JJ
38823	140	58	soup	soup	NN
38823	140	59	stock	stock	NN
38823	140	60	,	,	,
38823	140	61	boil	boil	VBP
38823	140	62	until	until	IN
38823	140	63	tender	tender	NN
38823	140	64	;	;	:
38823	140	65	season	season	NN
38823	140	66	with	with	IN
38823	140	67	cayenne	cayenne	NNP
38823	140	68	pepper	pepper	NN
38823	140	69	and	and	CC
38823	140	70	salt	salt	NN
38823	140	71	,	,	,
38823	140	72	a	a	DT
38823	140	73	little	little	JJ
38823	140	74	Worcestershire	Worcestershire	NNP
38823	140	75	or	or	CC
38823	140	76	Chutney	Chutney	NNP
38823	140	77	sauce	sauce	NN
38823	140	78	,	,	,
38823	140	79	and	and	CC
38823	140	80	some	some	DT
38823	140	81	small	small	JJ
38823	140	82	pieces	piece	NNS
38823	140	83	of	of	IN
38823	140	84	dough	dough	NN
38823	140	85	made	make	VBN
38823	140	86	as	as	IN
38823	140	87	for	for	IN
38823	140	88	nudels	nudel	NNS
38823	140	89	.	.	.
38823	141	1	Should	Should	MD
38823	141	2	the	the	DT
38823	141	3	soup	soup	NN
38823	141	4	not	not	RB
38823	141	5	be	be	VB
38823	141	6	thick	thick	JJ
38823	141	7	enough	enough	RB
38823	141	8	add	add	VB
38823	141	9	a	a	DT
38823	141	10	little	little	JJ
38823	141	11	paste	paste	NN
38823	141	12	of	of	IN
38823	141	13	butter	butter	NN
38823	141	14	and	and	CC
38823	141	15	flour	flour	NN
38823	141	16	;	;	:
38823	141	17	you	-PRON-	PRP
38823	141	18	may	may	MD
38823	141	19	also	also	RB
38823	141	20	add	add	VB
38823	141	21	curry	curry	NN
38823	141	22	if	if	IN
38823	141	23	you	-PRON-	PRP
38823	141	24	are	be	VBP
38823	141	25	fond	fond	JJ
38823	141	26	of	of	IN
38823	141	27	it	-PRON-	PRP
38823	141	28	.	.	.
38823	142	1	This	this	DT
38823	142	2	soup	soup	NN
38823	142	3	was	be	VBD
38823	142	4	popular	popular	JJ
38823	142	5	in	in	IN
38823	142	6	the	the	DT
38823	142	7	Quaker	Quaker	NNP
38823	142	8	City	City	NNP
38823	142	9	fifty	fifty	CD
38823	142	10	years	year	NNS
38823	142	11	ago	ago	RB
38823	142	12	,	,	,
38823	142	13	and	and	CC
38823	142	14	has	have	VBZ
38823	142	15	never	never	RB
38823	142	16	decreased	decrease	VBN
38823	142	17	in	in	IN
38823	142	18	favor	favor	NN
38823	142	19	among	among	IN
38823	142	20	the	the	DT
38823	142	21	intelligent	intelligent	JJ
38823	142	22	inhabitants	inhabitant	NNS
38823	142	23	.	.	.
38823	143	1	Egg	egg	NN
38823	143	2	-	-	HYPH
38823	143	3	Balls	Balls	NNP
38823	143	4	for	for	IN
38823	143	5	Soup	Soup	NNP
38823	143	6	.	.	.
38823	144	1	Boil	Boil	NNP
38823	144	2	3	3	CD
38823	144	3	eggs	egg	VBZ
38823	144	4	seven	seven	CD
38823	144	5	minutes	minute	NNS
38823	144	6	,	,	,
38823	144	7	and	and	CC
38823	144	8	mash	mash	VB
38823	144	9	the	the	DT
38823	144	10	yolks	yolk	NNS
38823	144	11	with	with	IN
38823	144	12	one	one	CD
38823	144	13	raw	raw	JJ
38823	144	14	egg	egg	NN
38823	144	15	,	,	,
38823	144	16	a	a	DT
38823	144	17	tablespoonful	tablespoonful	NN
38823	144	18	of	of	IN
38823	144	19	flour	flour	NN
38823	144	20	and	and	CC
38823	144	21	a	a	DT
38823	144	22	little	little	JJ
38823	144	23	milk	milk	NN
38823	144	24	;	;	:
38823	144	25	season	season	NN
38823	144	26	with	with	IN
38823	144	27	pepper	pepper	NN
38823	144	28	,	,	,
38823	144	29	salt	salt	NN
38823	144	30	,	,	,
38823	144	31	and	and	CC
38823	144	32	parsley	parsley	NN
38823	144	33	or	or	CC
38823	144	34	summer	summer	NN
38823	144	35	savory	savory	NN
38823	144	36	;	;	:
38823	144	37	make	make	VB
38823	144	38	into	into	IN
38823	144	39	balls	ball	NNS
38823	144	40	and	and	CC
38823	144	41	boil	boil	VB
38823	144	42	two	two	CD
38823	144	43	or	or	CC
38823	144	44	three	three	CD
38823	144	45	minutes	minute	NNS
38823	144	46	,	,	,
38823	144	47	and	and	CC
38823	144	48	put	put	VBD
38823	144	49	in	in	IN
38823	144	50	the	the	DT
38823	144	51	soup	soup	NN
38823	144	52	just	just	RB
38823	144	53	before	before	IN
38823	144	54	serving	serve	VBG
38823	144	55	.	.	.
38823	145	1	Excellent	excellent	JJ
38823	145	2	for	for	IN
38823	145	3	both	both	DT
38823	145	4	pea	pea	NN
38823	145	5	and	and	CC
38823	145	6	bean	bean	NN
38823	145	7	soup	soup	NN
38823	145	8	.	.	.
38823	146	1	Nudels	nudel	NNS
38823	146	2	.	.	.
38823	147	1	Rich	rich	JJ
38823	147	2	nudels	nudel	NNS
38823	147	3	undoubtedly	undoubtedly	RB
38823	147	4	form	form	VBP
38823	147	5	the	the	DT
38823	147	6	best	good	JJS
38823	147	7	thickening	thickening	NN
38823	147	8	for	for	IN
38823	147	9	nice	nice	JJ
38823	147	10	,	,	,
38823	147	11	delicate	delicate	JJ
38823	147	12	soups	soup	NNS
38823	147	13	,	,	,
38823	147	14	such	such	JJ
38823	147	15	as	as	IN
38823	147	16	chicken	chicken	NN
38823	147	17	,	,	,
38823	147	18	veal	veal	NN
38823	147	19	,	,	,
38823	147	20	oyster	oyster	NN
38823	147	21	and	and	CC
38823	147	22	clam	clam	NNP
38823	147	23	.	.	.
38823	148	1	Nudels	nudel	NNS
38823	148	2	are	be	VBP
38823	148	3	made	make	VBN
38823	148	4	with	with	IN
38823	148	5	flour	flour	NN
38823	148	6	,	,	,
38823	148	7	milk	milk	NN
38823	148	8	and	and	CC
38823	148	9	eggs	egg	NNS
38823	148	10	,	,	,
38823	148	11	and	and	CC
38823	148	12	a	a	DT
38823	148	13	little	little	JJ
38823	148	14	salt	salt	NN
38823	148	15	,	,	,
38823	148	16	mixed	mix	VBN
38823	148	17	to	to	IN
38823	148	18	stiff	stiff	JJ
38823	148	19	dough	dough	NN
38823	148	20	,	,	,
38823	148	21	rolled	roll	VBN
38823	148	22	as	as	RB
38823	148	23	thin	thin	JJ
38823	148	24	as	as	IN
38823	148	25	possible	possible	JJ
38823	148	26	,	,	,
38823	148	27	and	and	CC
38823	148	28	cut	cut	VBN
38823	148	29	in	in	IN
38823	148	30	fine	fine	JJ
38823	148	31	shreds	shred	VBZ
38823	148	32	the	the	DT
38823	148	33	length	length	NN
38823	148	34	of	of	IN
38823	148	35	the	the	DT
38823	148	36	little	little	JJ
38823	148	37	finger	finger	NN
38823	148	38	.	.	.
38823	149	1	In	in	IN
38823	149	2	all	all	DT
38823	149	3	soups	soup	NNS
38823	149	4	where	where	WRB
38823	149	5	nudels	nudel	NNS
38823	149	6	are	be	VBP
38823	149	7	used	use	VBN
38823	149	8	,	,	,
38823	149	9	a	a	DT
38823	149	10	little	little	JJ
38823	149	11	chopped	chop	VBN
38823	149	12	parsley	parsley	NN
38823	149	13	should	should	MD
38823	149	14	be	be	VB
38823	149	15	added	add	VBN
38823	149	16	just	just	RB
38823	149	17	before	before	IN
38823	149	18	taking	take	VBG
38823	149	19	up	up	RP
38823	149	20	.	.	.
38823	150	1	FISH	FISH	NNS
38823	150	2	.	.	.
38823	151	1	Fish	fish	NN
38823	151	2	.	.	.
38823	152	1	The	the	DT
38823	152	2	so	so	RB
38823	152	3	-	-	HYPH
38823	152	4	termed	term	VBN
38823	152	5	food	food	NN
38823	152	6	fishes	fish	NNS
38823	152	7	are	be	VBP
38823	152	8	to	to	TO
38823	152	9	be	be	VB
38823	152	10	found	find	VBN
38823	152	11	without	without	IN
38823	152	12	number	number	NN
38823	152	13	in	in	IN
38823	152	14	all	all	DT
38823	152	15	portions	portion	NNS
38823	152	16	of	of	IN
38823	152	17	the	the	DT
38823	152	18	world	world	NN
38823	152	19	,	,	,
38823	152	20	civilized	civilized	JJ
38823	152	21	and	and	CC
38823	152	22	savage	savage	NN
38823	152	23	,	,	,
38823	152	24	and	and	CC
38823	152	25	a	a	DT
38823	152	26	large	large	JJ
38823	152	27	portion	portion	NN
38823	152	28	of	of	IN
38823	152	29	the	the	DT
38823	152	30	inhabitants	inhabitant	NNS
38823	152	31	of	of	IN
38823	152	32	the	the	DT
38823	152	33	globe	globe	NN
38823	152	34	are	be	VBP
38823	152	35	dependant	dependant	JJ
38823	152	36	upon	upon	IN
38823	152	37	this	this	DT
38823	152	38	source	source	NN
38823	152	39	for	for	IN
38823	152	40	their	-PRON-	PRP$
38823	152	41	subsistence	subsistence	NN
38823	152	42	.	.	.
38823	153	1	Certain	certain	JJ
38823	153	2	learned	learned	JJ
38823	153	3	physiologists	physiologist	NNS
38823	153	4	have	have	VBP
38823	153	5	put	put	VBN
38823	153	6	forth	forth	RP
38823	153	7	the	the	DT
38823	153	8	theory	theory	NN
38823	153	9	that	that	IN
38823	153	10	food	food	NN
38823	153	11	-	-	HYPH
38823	153	12	fish	fish	NN
38823	153	13	is	be	VBZ
38823	153	14	brain	brain	NN
38823	153	15	-	-	HYPH
38823	153	16	producing	produce	VBG
38823	153	17	,	,	,
38823	153	18	and	and	CC
38823	153	19	adds	add	VBZ
38823	153	20	to	to	IN
38823	153	21	the	the	DT
38823	153	22	mental	mental	JJ
38823	153	23	vigor	vigor	NN
38823	153	24	of	of	IN
38823	153	25	those	those	DT
38823	153	26	who	who	WP
38823	153	27	subsist	subsist	VBP
38823	153	28	upon	upon	IN
38823	153	29	it	-PRON-	PRP
38823	153	30	.	.	.
38823	154	1	While	while	IN
38823	154	2	we	-PRON-	PRP
38823	154	3	are	be	VBP
38823	154	4	not	not	RB
38823	154	5	disposed	dispose	VBN
38823	154	6	to	to	TO
38823	154	7	controvert	controvert	VB
38823	154	8	this	this	DT
38823	154	9	consoling	consoling	JJ
38823	154	10	idea	idea	NN
38823	154	11	--	--	:
38823	154	12	if	if	IN
38823	154	13	the	the	DT
38823	154	14	theory	theory	NN
38823	154	15	be	be	VB
38823	154	16	true	true	JJ
38823	154	17	--	--	:
38823	154	18	the	the	DT
38823	154	19	South	South	NNP
38823	154	20	Sea	Sea	NNP
38823	154	21	savages	savage	NNS
38823	154	22	,	,	,
38823	154	23	who	who	WP
38823	154	24	live	live	VBP
38823	154	25	upon	upon	IN
38823	154	26	this	this	DT
38823	154	27	aliment	aliment	NN
38823	154	28	,	,	,
38823	154	29	both	both	CC
38823	154	30	in	in	IN
38823	154	31	the	the	DT
38823	154	32	raw	raw	JJ
38823	154	33	and	and	CC
38823	154	34	cooked	cooked	JJ
38823	154	35	state	state	NN
38823	154	36	--	--	:
38823	154	37	and	and	CC
38823	154	38	the	the	DT
38823	154	39	Esquimaux	Esquimaux	NNP
38823	154	40	,	,	,
38823	154	41	whose	whose	WP$
38823	154	42	principal	principal	JJ
38823	154	43	summer	summer	NN
38823	154	44	and	and	CC
38823	154	45	winter	winter	NN
38823	154	46	diet	diet	NN
38823	154	47	is	be	VBZ
38823	154	48	frozen	frozen	JJ
38823	154	49	fish	fish	NN
38823	154	50	--	--	:
38823	154	51	should	should	MD
38823	154	52	be	be	VB
38823	154	53	the	the	DT
38823	154	54	most	most	RBS
38823	154	55	intelligent	intelligent	JJ
38823	154	56	people	people	NNS
38823	154	57	on	on	IN
38823	154	58	earth	earth	NN
38823	154	59	.	.	.
38823	155	1	The	the	DT
38823	155	2	modes	mode	NNS
38823	155	3	of	of	IN
38823	155	4	preparing	prepare	VBG
38823	155	5	fish	fish	NN
38823	155	6	for	for	IN
38823	155	7	the	the	DT
38823	155	8	table	table	NN
38823	155	9	are	be	VBP
38823	155	10	equally	equally	RB
38823	155	11	as	as	RB
38823	155	12	numerous	numerous	JJ
38823	155	13	as	as	IN
38823	155	14	the	the	DT
38823	155	15	species	specie	NNS
38823	155	16	.	.	.
38823	156	1	The	the	DT
38823	156	2	direction	direction	NN
38823	156	3	given	give	VBN
38823	156	4	by	by	IN
38823	156	5	Mrs.	Mrs.	NNP
38823	156	6	Glass	Glass	NNP
38823	156	7	,	,	,
38823	156	8	in	in	IN
38823	156	9	a	a	DT
38823	156	10	cook	cook	NN
38823	156	11	-	-	HYPH
38823	156	12	book	book	NN
38823	156	13	of	of	IN
38823	156	14	the	the	DT
38823	156	15	olden	olden	JJ
38823	156	16	time	time	NN
38823	156	17	,	,	,
38823	156	18	is	be	VBZ
38823	156	19	at	at	IN
38823	156	20	the	the	DT
38823	156	21	same	same	JJ
38823	156	22	time	time	NN
38823	156	23	the	the	DT
38823	156	24	most	most	RBS
38823	156	25	original	original	JJ
38823	156	26	and	and	CC
38823	156	27	most	most	RBS
38823	156	28	sensible	sensible	JJ
38823	156	29	.	.	.
38823	157	1	This	this	DT
38823	157	2	lady	lady	NN
38823	157	3	commences	commence	VBZ
38823	157	4	with	with	IN
38823	157	5	:	:	:
38823	157	6	"	"	``
38823	157	7	First	first	RB
38823	157	8	catch	catch	VB
38823	157	9	your	-PRON-	PRP$
38823	157	10	fish	fish	NN
38823	157	11	.	.	.
38823	157	12	"	"	''
38823	158	1	Boiled	boiled	JJ
38823	158	2	Fish	Fish	NNP
38823	158	3	.	.	.
38823	159	1	Fresh	fresh	JJ
38823	159	2	fish	fish	NN
38823	159	3	should	should	MD
38823	159	4	never	never	RB
38823	159	5	lie	lie	VB
38823	159	6	in	in	IN
38823	159	7	water	water	NN
38823	159	8	.	.	.
38823	160	1	As	as	RB
38823	160	2	soon	soon	RB
38823	160	3	as	as	IN
38823	160	4	cleaned	clean	VBN
38823	160	5	,	,	,
38823	160	6	rinse	rinse	VB
38823	160	7	off	off	RP
38823	160	8	,	,	,
38823	160	9	wipe	wipe	NN
38823	160	10	dry	dry	JJ
38823	160	11	,	,	,
38823	160	12	wrap	wrap	VB
38823	160	13	carefully	carefully	RB
38823	160	14	in	in	IN
38823	160	15	a	a	DT
38823	160	16	cotton	cotton	NN
38823	160	17	cloth	cloth	NN
38823	160	18	,	,	,
38823	160	19	and	and	CC
38823	160	20	put	put	VBD
38823	160	21	into	into	IN
38823	160	22	salted	salt	VBN
38823	160	23	boiling	boiling	NN
38823	160	24	water	water	NN
38823	160	25	.	.	.
38823	161	1	If	if	IN
38823	161	2	cooked	cook	VBN
38823	161	3	in	in	IN
38823	161	4	this	this	DT
38823	161	5	manner	manner	NN
38823	161	6	the	the	DT
38823	161	7	juice	juice	NN
38823	161	8	and	and	CC
38823	161	9	flavor	flavor	NN
38823	161	10	will	will	MD
38823	161	11	be	be	VB
38823	161	12	fully	fully	RB
38823	161	13	retained	retain	VBN
38823	161	14	.	.	.
38823	162	1	Twenty	twenty	CD
38823	162	2	minutes	minute	NNS
38823	162	3	boiling	boiling	NN
38823	162	4	will	will	MD
38823	162	5	thoroughly	thoroughly	RB
38823	162	6	cook	cook	VB
38823	162	7	a	a	DT
38823	162	8	medium	medium	JJ
38823	162	9	sized	sized	JJ
38823	162	10	fish	fish	NN
38823	162	11	.	.	.
38823	163	1	Fried	fried	JJ
38823	163	2	Fish	Fish	NNP
38823	163	3	.	.	.
38823	164	1	In	in	IN
38823	164	2	frying	fry	VBG
38823	164	3	large	large	JJ
38823	164	4	-	-	HYPH
38823	164	5	sized	sized	JJ
38823	164	6	fish	fish	NN
38823	164	7	,	,	,
38823	164	8	cut	cut	VBD
38823	164	9	the	the	DT
38823	164	10	slices	slice	NNS
38823	164	11	lengthwise	lengthwise	RB
38823	164	12	instead	instead	RB
38823	164	13	of	of	IN
38823	164	14	across	across	IN
38823	164	15	,	,	,
38823	164	16	for	for	IN
38823	164	17	if	if	IN
38823	164	18	cut	cut	NN
38823	164	19	against	against	IN
38823	164	20	the	the	DT
38823	164	21	grain	grain	NN
38823	164	22	the	the	DT
38823	164	23	rich	rich	JJ
38823	164	24	juices	juice	NNS
38823	164	25	will	will	MD
38823	164	26	be	be	VB
38823	164	27	lost	lose	VBN
38823	164	28	in	in	IN
38823	164	29	the	the	DT
38823	164	30	cooking	cooking	NN
38823	164	31	,	,	,
38823	164	32	rendering	render	VBG
38823	164	33	the	the	DT
38823	164	34	fish	fish	NN
38823	164	35	hard	hard	RB
38823	164	36	,	,	,
38823	164	37	dry	dry	JJ
38823	164	38	and	and	CC
38823	164	39	tasteless	tasteless	JJ
38823	164	40	.	.	.
38823	165	1	For	for	IN
38823	165	2	this	this	DT
38823	165	3	reason	reason	NN
38823	165	4	fish	fish	NN
38823	165	5	are	be	VBP
38823	165	6	always	always	RB
38823	165	7	better	well	RBR
38823	165	8	cooked	cook	VBN
38823	165	9	whole	whole	RB
38823	165	10	,	,	,
38823	165	11	when	when	WRB
38823	165	12	this	this	DT
38823	165	13	can	can	MD
38823	165	14	be	be	VB
38823	165	15	done	do	VBN
38823	165	16	.	.	.
38823	166	1	Beat	beat	VB
38823	166	2	up	up	RP
38823	166	3	one	one	CD
38823	166	4	or	or	CC
38823	166	5	two	two	CD
38823	166	6	eggs	egg	NNS
38823	166	7	,	,	,
38823	166	8	with	with	IN
38823	166	9	two	two	CD
38823	166	10	tablespoonfuls	tablespoonful	NNS
38823	166	11	of	of	IN
38823	166	12	milk	milk	NN
38823	166	13	,	,	,
38823	166	14	with	with	IN
38823	166	15	salt	salt	NN
38823	166	16	to	to	IN
38823	166	17	season	season	NN
38823	166	18	.	.	.
38823	167	1	After	after	IN
38823	167	2	dipping	dip	VBG
38823	167	3	the	the	DT
38823	167	4	fish	fish	NN
38823	167	5	in	in	IN
38823	167	6	this	this	DT
38823	167	7	,	,	,
38823	167	8	dry	dry	JJ
38823	167	9	in	in	IN
38823	167	10	cracker	cracker	NN
38823	167	11	dust	dust	NN
38823	167	12	--	--	:
38823	167	13	never	never	RB
38823	167	14	use	use	VBP
38823	167	15	corn	corn	NN
38823	167	16	meal	meal	NN
38823	167	17	--	--	:
38823	167	18	and	and	CC
38823	167	19	fry	fry	VBP
38823	167	20	in	in	IN
38823	167	21	good	good	JJ
38823	167	22	lard	lard	NN
38823	167	23	.	.	.
38823	168	1	Broiling	broil	VBG
38823	168	2	Fish	Fish	NNP
38823	168	3	.	.	.
38823	169	1	In	in	IN
38823	169	2	broiling	broil	VBG
38823	169	3	fish	fish	NN
38823	169	4	,	,	,
38823	169	5	cut	cut	VBD
38823	169	6	large	large	JJ
38823	169	7	as	as	IN
38823	169	8	in	in	IN
38823	169	9	frying	frying	NN
38823	169	10	,	,	,
38823	169	11	grease	grease	VB
38823	169	12	the	the	DT
38823	169	13	bars	bar	NNS
38823	169	14	of	of	IN
38823	169	15	the	the	DT
38823	169	16	gridiron	gridiron	NN
38823	169	17	.	.	.
38823	170	1	Harden	harden	VB
38823	170	2	both	both	DT
38823	170	3	sides	side	VBZ
38823	170	4	slightly	slightly	RB
38823	170	5	,	,	,
38823	170	6	and	and	CC
38823	170	7	baste	baste	NNP
38823	170	8	with	with	IN
38823	170	9	butter	butter	NN
38823	170	10	,	,	,
38823	170	11	seasoning	seasoning	NN
38823	170	12	with	with	IN
38823	170	13	pepper	pepper	NN
38823	170	14	and	and	CC
38823	170	15	salt	salt	NN
38823	170	16	.	.	.
38823	171	1	Fried	Fried	NNP
38823	171	2	Oysters	Oysters	NNPS
38823	171	3	.	.	.
38823	172	1	Take	take	VB
38823	172	2	large	large	JJ
38823	172	3	oysters	oyster	NNS
38823	172	4	,	,	,
38823	172	5	drain	drain	VB
38823	172	6	the	the	DT
38823	172	7	juice	juice	NN
38823	172	8	,	,	,
38823	172	9	and	and	CC
38823	172	10	dry	dry	VB
38823	172	11	them	-PRON-	PRP
38823	172	12	with	with	IN
38823	172	13	a	a	DT
38823	172	14	cloth	cloth	NN
38823	172	15	,	,	,
38823	172	16	and	and	CC
38823	172	17	run	run	VB
38823	172	18	them	-PRON-	PRP
38823	172	19	in	in	IN
38823	172	20	eggs	egg	NNS
38823	172	21	,	,	,
38823	172	22	well	well	RB
38823	172	23	beaten	beat	VBN
38823	172	24	with	with	IN
38823	172	25	a	a	DT
38823	172	26	little	little	JJ
38823	172	27	milk	milk	NN
38823	172	28	;	;	:
38823	172	29	season	season	NN
38823	172	30	with	with	IN
38823	172	31	pepper	pepper	NN
38823	172	32	and	and	CC
38823	172	33	a	a	DT
38823	172	34	little	little	JJ
38823	172	35	salt	salt	NN
38823	172	36	,	,	,
38823	172	37	and	and	CC
38823	172	38	after	after	IN
38823	172	39	drying	dry	VBG
38823	172	40	in	in	IN
38823	172	41	cracker	cracker	NN
38823	172	42	dust	dust	NN
38823	172	43	,	,	,
38823	172	44	fry	fry	NN
38823	172	45	in	in	IN
38823	172	46	equal	equal	JJ
38823	172	47	parts	part	NNS
38823	172	48	best	well	RBS
38823	172	49	lard	lard	NN
38823	172	50	and	and	CC
38823	172	51	butter	butter	NN
38823	172	52	,	,	,
38823	172	53	until	until	IN
38823	172	54	a	a	DT
38823	172	55	light	light	JJ
38823	172	56	brown	brown	NN
38823	172	57	.	.	.
38823	173	1	Oysters	oyster	NNS
38823	173	2	in	in	IN
38823	173	3	Batter	Batter	NNP
38823	173	4	.	.	.
38823	174	1	Save	save	VB
38823	174	2	all	all	PDT
38823	174	3	the	the	DT
38823	174	4	juice	juice	NN
38823	174	5	of	of	IN
38823	174	6	the	the	DT
38823	174	7	oysters	oyster	NNS
38823	174	8	;	;	:
38823	174	9	beat	beat	VBD
38823	174	10	two	two	CD
38823	174	11	eggs	egg	NNS
38823	174	12	with	with	IN
38823	174	13	two	two	CD
38823	174	14	or	or	CC
38823	174	15	three	three	CD
38823	174	16	spoonfuls	spoonful	NNS
38823	174	17	of	of	IN
38823	174	18	milk	milk	NN
38823	174	19	or	or	CC
38823	174	20	cream	cream	NN
38823	174	21	,	,	,
38823	174	22	seasoning	seasoning	NN
38823	174	23	with	with	IN
38823	174	24	pepper	pepper	NN
38823	174	25	;	;	:
38823	174	26	put	put	VB
38823	174	27	this	this	DT
38823	174	28	into	into	IN
38823	174	29	the	the	DT
38823	174	30	juice	juice	NN
38823	174	31	,	,	,
38823	174	32	with	with	IN
38823	174	33	the	the	DT
38823	174	34	addition	addition	NN
38823	174	35	of	of	IN
38823	174	36	as	as	RB
38823	174	37	much	much	JJ
38823	174	38	flour	flour	NN
38823	174	39	as	as	IN
38823	174	40	will	will	MD
38823	174	41	make	make	VB
38823	174	42	a	a	DT
38823	174	43	rich	rich	JJ
38823	174	44	batter	batter	NN
38823	174	45	.	.	.
38823	175	1	When	when	WRB
38823	175	2	the	the	DT
38823	175	3	fat	fat	NN
38823	175	4	is	be	VBZ
38823	175	5	quite	quite	RB
38823	175	6	hot	hot	JJ
38823	175	7	put	put	NN
38823	175	8	into	into	IN
38823	175	9	it	-PRON-	PRP
38823	175	10	a	a	DT
38823	175	11	spoonful	spoonful	NN
38823	175	12	of	of	IN
38823	175	13	the	the	DT
38823	175	14	batter	batter	NN
38823	175	15	,	,	,
38823	175	16	containing	contain	VBG
38823	175	17	one	one	CD
38823	175	18	oyster	oyster	NN
38823	175	19	,	,	,
38823	175	20	and	and	CC
38823	175	21	turn	turn	VB
38823	175	22	quickly	quickly	RB
38823	175	23	in	in	IN
38823	175	24	order	order	NN
38823	175	25	that	that	IN
38823	175	26	both	both	DT
38823	175	27	sides	side	NNS
38823	175	28	may	may	MD
38823	175	29	be	be	VB
38823	175	30	nicely	nicely	RB
38823	175	31	done	do	VBN
38823	175	32	brown	brown	NNP
38823	175	33	.	.	.
38823	176	1	Oyster	Oyster	NNP
38823	176	2	Patties	Patties	NNP
38823	176	3	.	.	.
38823	177	1	Roll	roll	VB
38823	177	2	good	good	JJ
38823	177	3	puff	puff	NN
38823	177	4	-	-	HYPH
38823	177	5	paste	paste	NN
38823	177	6	quite	quite	RB
38823	177	7	thin	thin	JJ
38823	177	8	--	--	:
38823	177	9	and	and	CC
38823	177	10	cut	cut	VBN
38823	177	11	in	in	IN
38823	177	12	round	round	JJ
38823	177	13	pieces	piece	NNS
38823	177	14	3	3	CD
38823	177	15	-	-	SYM
38823	177	16	1/2	1/2	CD
38823	177	17	inches	inch	NNS
38823	177	18	in	in	IN
38823	177	19	diameter	diameter	NN
38823	177	20	,	,	,
38823	177	21	on	on	IN
38823	177	22	which	which	WDT
38823	177	23	put	put	VBD
38823	177	24	a	a	DT
38823	177	25	rim	rim	NN
38823	177	26	of	of	IN
38823	177	27	dough	dough	NN
38823	177	28	,	,	,
38823	177	29	about	about	RB
38823	177	30	1	1	CD
38823	177	31	inch	inch	NN
38823	177	32	or	or	CC
38823	177	33	less	less	RBR
38823	177	34	high	high	JJ
38823	177	35	,	,	,
38823	177	36	which	which	WDT
38823	177	37	may	may	MD
38823	177	38	be	be	VB
38823	177	39	stuck	stick	VBN
38823	177	40	on	on	RP
38823	177	41	with	with	IN
38823	177	42	a	a	DT
38823	177	43	little	little	JJ
38823	177	44	beaten	beat	VBN
38823	177	45	egg	egg	NN
38823	177	46	;	;	:
38823	177	47	next	next	RB
38823	177	48	add	add	VB
38823	177	49	a	a	DT
38823	177	50	top	top	JJ
38823	177	51	-	-	HYPH
38823	177	52	piece	piece	NN
38823	177	53	or	or	CC
38823	177	54	covering	covering	NN
38823	177	55	,	,	,
38823	177	56	fitting	fit	VBG
38823	177	57	loosely	loosely	RB
38823	177	58	,	,	,
38823	177	59	and	and	CC
38823	177	60	bake	bake	VB
38823	177	61	in	in	IN
38823	177	62	this	this	DT
38823	177	63	until	until	IN
38823	177	64	a	a	DT
38823	177	65	light	light	JJ
38823	177	66	brown	brown	NN
38823	177	67	,	,	,
38823	177	68	and	and	CC
38823	177	69	put	put	VBD
38823	177	70	away	away	RB
38823	177	71	until	until	IN
38823	177	72	wanted	want	VBN
38823	177	73	.	.	.
38823	178	1	Stew	stew	JJ
38823	178	2	oysters	oyster	NNS
38823	178	3	in	in	IN
38823	178	4	their	-PRON-	PRP$
38823	178	5	own	own	JJ
38823	178	6	juice	juice	NN
38823	178	7	,	,	,
38823	178	8	adding	add	VBG
38823	178	9	a	a	DT
38823	178	10	little	little	JJ
38823	178	11	butter	butter	NN
38823	178	12	and	and	CC
38823	178	13	cream	cream	NN
38823	178	14	;	;	:
38823	178	15	fill	fill	VB
38823	178	16	the	the	DT
38823	178	17	patties	patty	NNS
38823	178	18	with	with	IN
38823	178	19	this	this	DT
38823	178	20	,	,	,
38823	178	21	put	put	VBN
38823	178	22	on	on	IN
38823	178	23	the	the	DT
38823	178	24	lid	lid	NN
38823	178	25	,	,	,
38823	178	26	and	and	CC
38823	178	27	set	set	VBD
38823	178	28	in	in	IN
38823	178	29	the	the	DT
38823	178	30	oven	oven	NN
38823	178	31	for	for	IN
38823	178	32	five	five	CD
38823	178	33	minutes	minute	NNS
38823	178	34	,	,	,
38823	178	35	and	and	CC
38823	178	36	send	send	VB
38823	178	37	to	to	IN
38823	178	38	the	the	DT
38823	178	39	table	table	NN
38823	178	40	.	.	.
38823	179	1	Can	Can	MD
38823	179	2	oysters	oyster	NNS
38823	179	3	,	,	,
38823	179	4	with	with	IN
38823	179	5	a	a	DT
38823	179	6	rich	rich	JJ
38823	179	7	gravy	gravy	NN
38823	179	8	,	,	,
38823	179	9	make	make	VB
38823	179	10	an	an	DT
38823	179	11	excellent	excellent	JJ
38823	179	12	patty	patty	NNP
38823	179	13	prepared	prepare	VBN
38823	179	14	in	in	IN
38823	179	15	this	this	DT
38823	179	16	way	way	NN
38823	179	17	.	.	.
38823	180	1	Stewed	stew	VBN
38823	180	2	Lobsters	Lobsters	NNPS
38823	180	3	or	or	CC
38823	180	4	Crabs	Crabs	NNPS
38823	180	5	.	.	.
38823	181	1	Take	take	VB
38823	181	2	a	a	DT
38823	181	3	two	two	CD
38823	181	4	-	-	HYPH
38823	181	5	pound	pound	NN
38823	181	6	can	can	NN
38823	181	7	of	of	IN
38823	181	8	lobster	lobster	NN
38823	181	9	,	,	,
38823	181	10	or	or	CC
38823	181	11	two	two	CD
38823	181	12	large	large	JJ
38823	181	13	crabs	crab	NNS
38823	181	14	,	,	,
38823	181	15	and	and	CC
38823	181	16	cut	cut	VBD
38823	181	17	as	as	IN
38823	181	18	for	for	IN
38823	181	19	making	make	VBG
38823	181	20	salad	salad	NN
38823	181	21	,	,	,
38823	181	22	and	and	CC
38823	181	23	season	season	NN
38823	181	24	highly	highly	RB
38823	181	25	with	with	IN
38823	181	26	prepared	prepared	JJ
38823	181	27	mustard	mustard	NN
38823	181	28	,	,	,
38823	181	29	cayenne	cayenne	NN
38823	181	30	pepper	pepper	NN
38823	181	31	,	,	,
38823	181	32	curry	curry	NN
38823	181	33	powder	powder	NN
38823	181	34	,	,	,
38823	181	35	or	or	CC
38823	181	36	sauce	sauce	NN
38823	181	37	piquant	piquant	NN
38823	181	38	,	,	,
38823	181	39	and	and	CC
38823	181	40	salt	salt	NN
38823	181	41	to	to	IN
38823	181	42	taste	taste	NN
38823	181	43	.	.	.
38823	182	1	Put	put	VB
38823	182	2	in	in	RP
38823	182	3	a	a	DT
38823	182	4	porcelain	porcelain	NN
38823	182	5	stewpan	stewpan	NN
38823	182	6	,	,	,
38823	182	7	with	with	IN
38823	182	8	a	a	DT
38823	182	9	little	little	JJ
38823	182	10	water	water	NN
38823	182	11	,	,	,
38823	182	12	to	to	TO
38823	182	13	prevent	prevent	VB
38823	182	14	scorching	scorching	NN
38823	182	15	,	,	,
38823	182	16	and	and	CC
38823	182	17	,	,	,
38823	182	18	after	after	IN
38823	182	19	letting	let	VBG
38823	182	20	it	-PRON-	PRP
38823	182	21	boil	boil	VB
38823	182	22	up	up	RP
38823	182	23	once	once	RB
38823	182	24	,	,	,
38823	182	25	add	add	VB
38823	182	26	butter	butter	NN
38823	182	27	the	the	DT
38823	182	28	size	size	NN
38823	182	29	of	of	IN
38823	182	30	an	an	DT
38823	182	31	egg	egg	NN
38823	182	32	,	,	,
38823	182	33	and	and	CC
38823	182	34	one	one	CD
38823	182	35	tablespoonful	tablespoonful	NN
38823	182	36	of	of	IN
38823	182	37	vinegar	vinegar	NN
38823	182	38	,	,	,
38823	182	39	or	or	CC
38823	182	40	half	half	PDT
38823	182	41	a	a	DT
38823	182	42	teacupful	teacupful	JJ
38823	182	43	of	of	IN
38823	182	44	white	white	JJ
38823	182	45	wine	wine	NN
38823	182	46	,	,	,
38823	182	47	and	and	CC
38823	182	48	the	the	DT
38823	182	49	juice	juice	NN
38823	182	50	of	of	IN
38823	182	51	half	half	PDT
38823	182	52	a	a	DT
38823	182	53	lemon	lemon	NN
38823	182	54	,	,	,
38823	182	55	and	and	CC
38823	182	56	the	the	DT
38823	182	57	moment	moment	NN
38823	182	58	this	this	DT
38823	182	59	boils	boil	NNS
38823	182	60	add	add	VB
38823	182	61	half	half	PDT
38823	182	62	a	a	DT
38823	182	63	teacupful	teacupful	NN
38823	182	64	of	of	IN
38823	182	65	cream	cream	NN
38823	182	66	or	or	CC
38823	182	67	good	good	JJ
38823	182	68	milk	milk	NN
38823	182	69	,	,	,
38823	182	70	stirring	stir	VBG
38823	182	71	at	at	IN
38823	182	72	the	the	DT
38823	182	73	same	same	JJ
38823	182	74	time	time	NN
38823	182	75	.	.	.
38823	183	1	Set	Set	VBN
38823	183	2	the	the	DT
38823	183	3	stew	stew	NN
38823	183	4	aside	aside	RB
38823	183	5	,	,	,
38823	183	6	and	and	CC
38823	183	7	heat	heat	VB
38823	183	8	up	up	RP
38823	183	9	shortly	shortly	RB
38823	183	10	before	before	IN
38823	183	11	sending	send	VBG
38823	183	12	to	to	IN
38823	183	13	the	the	DT
38823	183	14	table	table	NN
38823	183	15	.	.	.
38823	184	1	Putting	put	VBG
38823	184	2	slices	slice	NNS
38823	184	3	of	of	IN
38823	184	4	toast	toast	NN
38823	184	5	in	in	IN
38823	184	6	the	the	DT
38823	184	7	bottom	bottom	NN
38823	184	8	of	of	IN
38823	184	9	the	the	DT
38823	184	10	dish	dish	NN
38823	184	11	before	before	IN
38823	184	12	serving	serve	VBG
38823	184	13	is	be	VBZ
38823	184	14	a	a	DT
38823	184	15	decided	decided	JJ
38823	184	16	improvement	improvement	NN
38823	184	17	.	.	.
38823	185	1	Roast	Roast	NNP
38823	185	2	,	,	,
38823	185	3	Boiled	Boiled	NNP
38823	185	4	,	,	,
38823	185	5	Baked	Baked	NNP
38823	185	6	,	,	,
38823	185	7	Broiled	Broiled	NNP
38823	185	8	and	and	CC
38823	185	9	Fried	fry	VBN
38823	185	10	.	.	.
38823	186	1	Retaining	retain	VBG
38823	186	2	the	the	DT
38823	186	3	Juices	Juices	NNPS
38823	186	4	in	in	IN
38823	186	5	Cooking	Cooking	NNP
38823	186	6	Meats	Meats	NNPS
38823	186	7	.	.	.
38823	187	1	Too	too	RB
38823	187	2	little	little	JJ
38823	187	3	attention	attention	NN
38823	187	4	is	be	VBZ
38823	187	5	paid	pay	VBN
38823	187	6	to	to	IN
38823	187	7	one	one	CD
38823	187	8	of	of	IN
38823	187	9	the	the	DT
38823	187	10	most	most	RBS
38823	187	11	important	important	JJ
38823	187	12	features	feature	NNS
38823	187	13	of	of	IN
38823	187	14	the	the	DT
38823	187	15	culinary	culinary	JJ
38823	187	16	art	art	NN
38823	187	17	--	--	:
38823	187	18	particularly	particularly	RB
38823	187	19	in	in	IN
38823	187	20	roasting	roast	VBG
38823	187	21	,	,	,
38823	187	22	boiling	boil	VBG
38823	187	23	,	,	,
38823	187	24	and	and	CC
38823	187	25	broiling	broil	VBG
38823	187	26	--	--	:
38823	187	27	that	that	DT
38823	187	28	is	be	VBZ
38823	187	29	the	the	DT
38823	187	30	retention	retention	NN
38823	187	31	of	of	IN
38823	187	32	the	the	DT
38823	187	33	natural	natural	JJ
38823	187	34	juices	juice	NNS
38823	187	35	of	of	IN
38823	187	36	various	various	JJ
38823	187	37	meats	meat	NNS
38823	187	38	in	in	IN
38823	187	39	cooking	cooking	NN
38823	187	40	.	.	.
38823	188	1	Existing	exist	VBG
38823	188	2	,	,	,
38823	188	3	as	as	IN
38823	188	4	these	these	DT
38823	188	5	always	always	RB
38823	188	6	do	do	VBP
38823	188	7	,	,	,
38823	188	8	in	in	IN
38823	188	9	a	a	DT
38823	188	10	liquid	liquid	JJ
38823	188	11	form	form	NN
38823	188	12	,	,	,
38823	188	13	unless	unless	IN
38823	188	14	this	this	DT
38823	188	15	is	be	VBZ
38823	188	16	carefully	carefully	RB
38823	188	17	guarded	guard	VBN
38823	188	18	against	against	IN
38823	188	19	,	,	,
38823	188	20	these	these	DT
38823	188	21	palatable	palatable	JJ
38823	188	22	and	and	CC
38823	188	23	health	health	NN
38823	188	24	-	-	HYPH
38823	188	25	giving	give	VBG
38823	188	26	essences	essence	NNS
38823	188	27	of	of	IN
38823	188	28	all	all	DT
38823	188	29	animal	animal	NN
38823	188	30	food	food	NN
38823	188	31	,	,	,
38823	188	32	both	both	CC
38823	188	33	tame	tame	JJ
38823	188	34	and	and	CC
38823	188	35	game	game	NN
38823	188	36	,	,	,
38823	188	37	are	be	VBP
38823	188	38	apt	apt	JJ
38823	188	39	to	to	TO
38823	188	40	be	be	VB
38823	188	41	wasted	waste	VBN
38823	188	42	and	and	CC
38823	188	43	dissipated	dissipate	VBN
38823	188	44	in	in	IN
38823	188	45	various	various	JJ
38823	188	46	forms	form	NNS
38823	188	47	,	,	,
38823	188	48	when	when	WRB
38823	188	49	the	the	DT
38823	188	50	exercise	exercise	NN
38823	188	51	of	of	IN
38823	188	52	mature	mature	JJ
38823	188	53	judgment	judgment	NN
38823	188	54	and	and	CC
38823	188	55	a	a	DT
38823	188	56	little	little	JJ
38823	188	57	care	care	NN
38823	188	58	would	would	MD
38823	188	59	confine	confine	VB
38823	188	60	them	-PRON-	PRP
38823	188	61	to	to	IN
38823	188	62	these	these	DT
38823	188	63	meats	meat	NNS
38823	188	64	in	in	IN
38823	188	65	the	the	DT
38823	188	66	course	course	NN
38823	188	67	of	of	IN
38823	188	68	preparation	preparation	NN
38823	188	69	.	.	.
38823	189	1	By	by	IN
38823	189	2	way	way	NN
38823	189	3	of	of	IN
38823	189	4	illustration	illustration	NN
38823	189	5	,	,	,
38823	189	6	let	let	VB
38823	189	7	us	-PRON-	PRP
38823	189	8	suppose	suppose	VB
38823	189	9	that	that	IN
38823	189	10	a	a	DT
38823	189	11	fowl	fowl	NN
38823	189	12	,	,	,
38823	189	13	a	a	DT
38823	189	14	leg	leg	NN
38823	189	15	of	of	IN
38823	189	16	mutton	mutton	NN
38823	189	17	,	,	,
38823	189	18	or	or	CC
38823	189	19	some	some	DT
38823	189	20	of	of	IN
38823	189	21	the	the	DT
38823	189	22	many	many	JJ
38823	189	23	kinds	kind	NNS
38823	189	24	of	of	IN
38823	189	25	fish	fish	NN
38823	189	26	frequently	frequently	RB
38823	189	27	served	serve	VBD
38823	189	28	up	up	RP
38823	189	29	in	in	IN
38823	189	30	this	this	DT
38823	189	31	way	way	NN
38823	189	32	,	,	,
38823	189	33	is	be	VBZ
38823	189	34	to	to	TO
38823	189	35	be	be	VB
38823	189	36	boiled	boil	VBN
38823	189	37	in	in	IN
38823	189	38	water	water	NN
38823	189	39	.	.	.
38823	190	1	If	if	IN
38823	190	2	put	put	VBN
38823	190	3	in	in	IN
38823	190	4	cold	cold	JJ
38823	190	5	water	water	NN
38823	190	6	,	,	,
38823	190	7	and	and	CC
38823	190	8	the	the	DT
38823	190	9	heat	heat	NN
38823	190	10	gradually	gradually	RB
38823	190	11	raised	raise	VBD
38823	190	12	until	until	IN
38823	190	13	it	-PRON-	PRP
38823	190	14	reaches	reach	VBZ
38823	190	15	the	the	DT
38823	190	16	boiling	boiling	NN
38823	190	17	point	point	NN
38823	190	18	,	,	,
38823	190	19	the	the	DT
38823	190	20	health	health	NN
38823	190	21	-	-	HYPH
38823	190	22	giving	give	VBG
38823	190	23	albumen	albuman	NNS
38823	190	24	--	--	:
38823	190	25	with	with	IN
38823	190	26	the	the	DT
38823	190	27	juices	juice	NNS
38823	190	28	which	which	WDT
38823	190	29	give	give	VBP
38823	190	30	each	each	DT
38823	190	31	its	-PRON-	PRP$
38823	190	32	peculiar	peculiar	JJ
38823	190	33	and	and	CC
38823	190	34	pleasant	pleasant	JJ
38823	190	35	flavor	flavor	NN
38823	190	36	--	--	:
38823	190	37	are	be	VBP
38823	190	38	extracted	extract	VBN
38823	190	39	from	from	IN
38823	190	40	the	the	DT
38823	190	41	meat	meat	NN
38823	190	42	and	and	CC
38823	190	43	dissolved	dissolve	VBN
38823	190	44	and	and	CC
38823	190	45	retained	retain	VBD
38823	190	46	in	in	IN
38823	190	47	the	the	DT
38823	190	48	water	water	NN
38823	190	49	,	,	,
38823	190	50	rendering	render	VBG
38823	190	51	the	the	DT
38823	190	52	flesh	flesh	NN
38823	190	53	and	and	CC
38823	190	54	fish	fish	VB
38823	190	55	insipid	insipid	NNP
38823	190	56	and	and	CC
38823	190	57	in	in	IN
38823	190	58	some	some	DT
38823	190	59	cases	case	NNS
38823	190	60	almost	almost	RB
38823	190	61	tasteless	tasteless	JJ
38823	190	62	.	.	.
38823	191	1	If	if	IN
38823	191	2	,	,	,
38823	191	3	however	however	RB
38823	191	4	,	,	,
38823	191	5	these	these	DT
38823	191	6	are	be	VBP
38823	191	7	plunged	plunge	VBN
38823	191	8	at	at	IN
38823	191	9	once	once	RB
38823	191	10	into	into	IN
38823	191	11	boiling	boiling	NN
38823	191	12	water	water	NN
38823	191	13	,	,	,
38823	191	14	thereby	thereby	RB
38823	191	15	on	on	IN
38823	191	16	the	the	DT
38823	191	17	instant	instant	NN
38823	191	18	coagulating	coagulate	VBG
38823	191	19	the	the	DT
38823	191	20	albumen	albuman	NNS
38823	191	21	of	of	IN
38823	191	22	the	the	DT
38823	191	23	surface	surface	NN
38823	191	24	at	at	IN
38823	191	25	least	least	JJS
38823	191	26	,	,	,
38823	191	27	and	and	CC
38823	191	28	thereby	thereby	RB
38823	191	29	closing	close	VBG
38823	191	30	the	the	DT
38823	191	31	pores	pore	NNS
38823	191	32	through	through	IN
38823	191	33	which	which	WDT
38823	191	34	the	the	DT
38823	191	35	inside	inside	JJ
38823	191	36	albuminous	albuminous	JJ
38823	191	37	juices	juice	NNS
38823	191	38	would	would	MD
38823	191	39	otherwise	otherwise	RB
38823	191	40	exude	exude	VB
38823	191	41	and	and	CC
38823	191	42	be	be	VB
38823	191	43	lost	lose	VBN
38823	191	44	.	.	.
38823	192	1	Besides	besides	IN
38823	192	2	this	this	DT
38823	192	3	albumen	albuman	NNS
38823	192	4	,	,	,
38823	192	5	there	there	EX
38823	192	6	are	be	VBP
38823	192	7	other	other	JJ
38823	192	8	juices	juice	NNS
38823	192	9	which	which	WDT
38823	192	10	are	be	VBP
38823	192	11	among	among	IN
38823	192	12	the	the	DT
38823	192	13	most	most	RBS
38823	192	14	important	important	JJ
38823	192	15	constituent	constituent	NN
38823	192	16	parts	part	NNS
38823	192	17	of	of	IN
38823	192	18	every	every	DT
38823	192	19	variety	variety	NN
38823	192	20	of	of	IN
38823	192	21	animal	animal	NN
38823	192	22	food	food	NN
38823	192	23	in	in	IN
38823	192	24	which	which	WDT
38823	192	25	are	be	VBP
38823	192	26	embodied	embody	VBN
38823	192	27	much	much	JJ
38823	192	28	of	of	IN
38823	192	29	its	-PRON-	PRP$
38823	192	30	fine	fine	JJ
38823	192	31	flavor	flavor	NN
38823	192	32	and	and	CC
38823	192	33	nutritive	nutritive	JJ
38823	192	34	qualities	quality	NNS
38823	192	35	,	,	,
38823	192	36	and	and	CC
38823	192	37	deprived	deprive	VBN
38823	192	38	of	of	IN
38823	192	39	which	which	WDT
38823	192	40	such	such	JJ
38823	192	41	food	food	NN
38823	192	42	becomes	become	VBZ
38823	192	43	unpalatable	unpalatable	JJ
38823	192	44	and	and	CC
38823	192	45	tasteless	tasteless	JJ
38823	192	46	.	.	.
38823	193	1	All	all	DT
38823	193	2	meats	meat	NNS
38823	193	3	,	,	,
38823	193	4	then	then	RB
38823	193	5	,	,	,
38823	193	6	instead	instead	RB
38823	193	7	of	of	IN
38823	193	8	being	be	VBG
38823	193	9	put	put	VBN
38823	193	10	into	into	IN
38823	193	11	cold	cold	JJ
38823	193	12	water	water	NN
38823	193	13	,	,	,
38823	193	14	should	should	MD
38823	193	15	at	at	IN
38823	193	16	the	the	DT
38823	193	17	start	start	NN
38823	193	18	be	be	VB
38823	193	19	plunged	plunge	VBN
38823	193	20	into	into	IN
38823	193	21	boiling	boil	VBG
38823	193	22	hot	hot	JJ
38823	193	23	water	water	NN
38823	193	24	,	,	,
38823	193	25	as	as	IN
38823	193	26	this	this	DT
38823	193	27	prevents	prevent	VBZ
38823	193	28	the	the	DT
38823	193	29	escape	escape	NN
38823	193	30	of	of	IN
38823	193	31	these	these	DT
38823	193	32	juices	juice	NNS
38823	193	33	,	,	,
38823	193	34	and	and	CC
38823	193	35	the	the	DT
38823	193	36	retaining	retaining	NN
38823	193	37	not	not	RB
38823	193	38	only	only	RB
38823	193	39	the	the	DT
38823	193	40	delicate	delicate	JJ
38823	193	41	and	and	CC
38823	193	42	fine	fine	JJ
38823	193	43	flavor	flavor	NN
38823	193	44	of	of	IN
38823	193	45	the	the	DT
38823	193	46	meat	meat	NN
38823	193	47	,	,	,
38823	193	48	but	but	CC
38823	193	49	confining	confine	VBG
38823	193	50	and	and	CC
38823	193	51	retaining	retain	VBG
38823	193	52	its	-PRON-	PRP$
38823	193	53	nutritive	nutritive	JJ
38823	193	54	qualities	quality	NNS
38823	193	55	where	where	WRB
38823	193	56	they	-PRON-	PRP
38823	193	57	naturally	naturally	RB
38823	193	58	and	and	CC
38823	193	59	properly	properly	RB
38823	193	60	belong	belong	VB
38823	193	61	.	.	.
38823	194	1	Roast	Roast	NNP
38823	194	2	Pig	Pig	NNP
38823	194	3	.	.	.
38823	195	1	Take	take	VB
38823	195	2	a	a	DT
38823	195	3	sucking	suck	VBG
38823	195	4	pig	pig	NN
38823	195	5	--	--	:
38823	195	6	one	one	CD
38823	195	7	from	from	IN
38823	195	8	three	three	CD
38823	195	9	to	to	TO
38823	195	10	five	five	CD
38823	195	11	weeks	week	NNS
38823	195	12	old	old	JJ
38823	195	13	is	be	VBZ
38823	195	14	best	good	JJS
38823	195	15	.	.	.
38823	196	1	When	when	WRB
38823	196	2	properly	properly	RB
38823	196	3	dressed	dress	VBN
38823	196	4	lay	lie	VBD
38823	196	5	in	in	IN
38823	196	6	salted	salted	JJ
38823	196	7	water	water	NN
38823	196	8	for	for	IN
38823	196	9	half	half	PDT
38823	196	10	an	an	DT
38823	196	11	hour	hour	NN
38823	196	12	;	;	:
38823	196	13	take	take	VB
38823	196	14	out	out	RP
38823	196	15	and	and	CC
38823	196	16	wipe	wipe	NN
38823	196	17	dry	dry	JJ
38823	196	18	inside	inside	IN
38823	196	19	and	and	CC
38823	196	20	out	out	RB
38823	196	21	;	;	:
38823	196	22	make	make	VB
38823	196	23	a	a	DT
38823	196	24	stuffing	stuffing	NN
38823	196	25	of	of	IN
38823	196	26	bread	bread	NN
38823	196	27	and	and	CC
38823	196	28	butter	butter	NN
38823	196	29	,	,	,
38823	196	30	mixing	mix	VBG
38823	196	31	to	to	IN
38823	196	32	a	a	DT
38823	196	33	proper	proper	JJ
38823	196	34	consistency	consistency	NN
38823	196	35	with	with	IN
38823	196	36	milk	milk	NN
38823	196	37	and	and	CC
38823	196	38	a	a	DT
38823	196	39	well	well	RB
38823	196	40	beaten	beat	VBN
38823	196	41	egg	egg	NN
38823	196	42	;	;	:
38823	196	43	season	season	NN
38823	196	44	with	with	IN
38823	196	45	salt	salt	NN
38823	196	46	,	,	,
38823	196	47	pepper	pepper	NN
38823	196	48	and	and	CC
38823	196	49	sage	sage	NN
38823	196	50	,	,	,
38823	196	51	with	with	IN
38823	196	52	the	the	DT
38823	196	53	addition	addition	NN
38823	196	54	of	of	IN
38823	196	55	thyme	thyme	NNS
38823	196	56	or	or	CC
38823	196	57	summer	summer	NN
38823	196	58	savory	savory	NN
38823	196	59	,	,	,
38823	196	60	and	and	CC
38823	196	61	an	an	DT
38823	196	62	onion	onion	NN
38823	196	63	chopped	chop	VBD
38823	196	64	fine	fine	RB
38823	196	65	and	and	CC
38823	196	66	stewed	stew	VBN
38823	196	67	in	in	IN
38823	196	68	butter	butter	NN
38823	196	69	with	with	IN
38823	196	70	flour	flour	NN
38823	196	71	.	.	.
38823	197	1	Sew	sew	VB
38823	197	2	up	up	RP
38823	197	3	,	,	,
38823	197	4	and	and	CC
38823	197	5	roast	roast	VB
38823	197	6	for	for	IN
38823	197	7	a	a	DT
38823	197	8	long	long	JJ
38823	197	9	time	time	NN
38823	197	10	in	in	IN
38823	197	11	an	an	DT
38823	197	12	oven	oven	NN
38823	197	13	not	not	RB
38823	197	14	too	too	RB
38823	197	15	hot	hot	JJ
38823	197	16	,	,	,
38823	197	17	first	first	RB
38823	197	18	putting	put	VBG
38823	197	19	a	a	DT
38823	197	20	little	little	JJ
38823	197	21	water	water	NN
38823	197	22	with	with	IN
38823	197	23	lard	lard	NN
38823	197	24	or	or	CC
38823	197	25	dripping	drip	VBG
38823	197	26	in	in	IN
38823	197	27	the	the	DT
38823	197	28	pan	pan	NN
38823	197	29	.	.	.
38823	198	1	Baste	Baste	NNP
38823	198	2	frequently	frequently	RB
38823	198	3	until	until	IN
38823	198	4	done	do	VBN
38823	198	5	,	,	,
38823	198	6	taking	take	VBG
38823	198	7	care	care	NN
38823	198	8	to	to	TO
38823	198	9	keep	keep	VB
38823	198	10	the	the	DT
38823	198	11	pan	pan	NN
38823	198	12	a	a	DT
38823	198	13	little	little	JJ
38823	198	14	distance	distance	NN
38823	198	15	above	above	IN
38823	198	16	the	the	DT
38823	198	17	bottom	bottom	NN
38823	198	18	of	of	IN
38823	198	19	the	the	DT
38823	198	20	range	range	NN
38823	198	21	.	.	.
38823	199	1	To	to	IN
38823	199	2	Roast	Roast	NNP
38823	199	3	Turkeys	Turkeys	NNPS
38823	199	4	and	and	CC
38823	199	5	Chickens	Chickens	NNPS
38823	199	6	.	.	.
38823	200	1	Turkeys	turkey	NNS
38823	200	2	and	and	CC
38823	200	3	chickens	chicken	NNS
38823	200	4	for	for	IN
38823	200	5	roasting	roast	VBG
38823	200	6	should	should	MD
38823	200	7	never	never	RB
38823	200	8	be	be	VB
38823	200	9	over	over	IN
38823	200	10	a	a	DT
38823	200	11	year	year	NN
38823	200	12	old	old	JJ
38823	200	13	.	.	.
38823	201	1	After	after	IN
38823	201	2	being	be	VBG
38823	201	3	properly	properly	RB
38823	201	4	cleaned	clean	VBN
38823	201	5	,	,	,
38823	201	6	cut	cut	VB
38823	201	7	the	the	DT
38823	201	8	wings	wing	NNS
38823	201	9	at	at	IN
38823	201	10	the	the	DT
38823	201	11	first	first	JJ
38823	201	12	joint	joint	NN
38823	201	13	from	from	IN
38823	201	14	the	the	DT
38823	201	15	breast	breast	NN
38823	201	16	,	,	,
38823	201	17	pull	pull	VB
38823	201	18	the	the	DT
38823	201	19	skin	skin	NN
38823	201	20	down	down	IN
38823	201	21	the	the	DT
38823	201	22	lower	low	JJR
38823	201	23	end	end	NN
38823	201	24	of	of	IN
38823	201	25	the	the	DT
38823	201	26	neck	neck	NN
38823	201	27	,	,	,
38823	201	28	and	and	CC
38823	201	29	cut	cut	VBD
38823	201	30	off	off	RP
38823	201	31	the	the	DT
38823	201	32	bone	bone	NN
38823	201	33	.	.	.
38823	202	1	Cut	cut	VB
38823	202	2	the	the	DT
38823	202	3	necks	neck	NNS
38823	202	4	,	,	,
38823	202	5	wings	wing	NNS
38823	202	6	and	and	CC
38823	202	7	gizzards	gizzard	NNS
38823	202	8	into	into	IN
38823	202	9	small	small	JJ
38823	202	10	pieces	piece	NNS
38823	202	11	suitable	suitable	JJ
38823	202	12	for	for	IN
38823	202	13	giblet	giblet	JJ
38823	202	14	stew	stew	NN
38823	202	15	--	--	:
38823	202	16	which	which	WDT
38823	202	17	should	should	MD
38823	202	18	be	be	VB
38823	202	19	put	put	VBN
38823	202	20	on	on	IN
38823	202	21	the	the	DT
38823	202	22	fire	fire	NN
38823	202	23	before	before	IN
38823	202	24	preparing	prepare	VBG
38823	202	25	the	the	DT
38823	202	26	fowls	fowl	NNS
38823	202	27	for	for	IN
38823	202	28	roasting	roast	VBG
38823	202	29	--	--	:
38823	202	30	which	which	WDT
38823	202	31	should	should	MD
38823	202	32	be	be	VB
38823	202	33	done	do	VBN
38823	202	34	by	by	IN
38823	202	35	cutting	cut	VBG
38823	202	36	off	off	RP
38823	202	37	the	the	DT
38823	202	38	legs	leg	NNS
38823	202	39	at	at	IN
38823	202	40	the	the	DT
38823	202	41	first	first	JJ
38823	202	42	joint	joint	NN
38823	202	43	from	from	IN
38823	202	44	the	the	DT
38823	202	45	feet	foot	NNS
38823	202	46	.	.	.
38823	203	1	Make	make	VB
38823	203	2	the	the	DT
38823	203	3	stuffing	stuffing	NN
38823	203	4	of	of	IN
38823	203	5	good	good	JJ
38823	203	6	bread	bread	NN
38823	203	7	,	,	,
38823	203	8	rubbed	rub	VBD
38823	203	9	fine	fine	RB
38823	203	10	,	,	,
38823	203	11	with	with	IN
38823	203	12	butter	butter	NN
38823	203	13	,	,	,
38823	203	14	pepper	pepper	NN
38823	203	15	and	and	CC
38823	203	16	salt	salt	NN
38823	203	17	,	,	,
38823	203	18	and	and	CC
38823	203	19	a	a	DT
38823	203	20	teaspoonful	teaspoonful	NN
38823	203	21	of	of	IN
38823	203	22	baking	bake	VBG
38823	203	23	powder	powder	NN
38823	203	24	,	,	,
38823	203	25	seasoning	seasoning	NN
38823	203	26	with	with	IN
38823	203	27	thyme	thyme	NNS
38823	203	28	or	or	CC
38823	203	29	summer	summer	NN
38823	203	30	savory	savory	NN
38823	203	31	,	,	,
38823	203	32	mixing	mix	VBG
38823	203	33	to	to	IN
38823	203	34	the	the	DT
38823	203	35	consistency	consistency	NN
38823	203	36	of	of	IN
38823	203	37	dough	dough	NN
38823	203	38	,	,	,
38823	203	39	adding	add	VBG
38823	203	40	eggs	egg	NNS
38823	203	41	,	,	,
38823	203	42	well	well	RB
38823	203	43	beaten	beat	VBN
38823	203	44	,	,	,
38823	203	45	with	with	IN
38823	203	46	good	good	JJ
38823	203	47	milk	milk	NN
38823	203	48	or	or	CC
38823	203	49	cream	cream	NN
38823	203	50	.	.	.
38823	204	1	Fill	fill	VB
38823	204	2	the	the	DT
38823	204	3	breast	breast	NN
38823	204	4	,	,	,
38823	204	5	and	and	CC
38823	204	6	tie	tie	VB
38823	204	7	over	over	IN
38823	204	8	the	the	DT
38823	204	9	neck	neck	NN
38823	204	10	-	-	HYPH
38823	204	11	bone	bone	NN
38823	204	12	with	with	IN
38823	204	13	strong	strong	JJ
38823	204	14	twine	twine	NN
38823	204	15	,	,	,
38823	204	16	rubbing	rub	VBG
38823	204	17	the	the	DT
38823	204	18	sides	side	NNS
38823	204	19	of	of	IN
38823	204	20	the	the	DT
38823	204	21	fowl	fowl	NN
38823	204	22	with	with	IN
38823	204	23	a	a	DT
38823	204	24	dry	dry	JJ
38823	204	25	cloth	cloth	NN
38823	204	26	,	,	,
38823	204	27	afterwards	afterwards	RB
38823	204	28	filling	fill	VBG
38823	204	29	quite	quite	RB
38823	204	30	full	full	JJ
38823	204	31	.	.	.
38823	205	1	Sew	sew	VB
38823	205	2	up	up	RB
38823	205	3	tight	tight	RB
38823	205	4	,	,	,
38823	205	5	tie	tie	VB
38823	205	6	up	up	RP
38823	205	7	the	the	DT
38823	205	8	legs	leg	NNS
38823	205	9	,	,	,
38823	205	10	and	and	CC
38823	205	11	encase	encase	VB
38823	205	12	the	the	DT
38823	205	13	body	body	NN
38823	205	14	with	with	IN
38823	205	15	strong	strong	JJ
38823	205	16	twine	twine	NN
38823	205	17	,	,	,
38823	205	18	wrapped	wrap	VBN
38823	205	19	around	around	RP
38823	205	20	to	to	TO
38823	205	21	hold	hold	VB
38823	205	22	the	the	DT
38823	205	23	wings	wing	NNS
38823	205	24	to	to	IN
38823	205	25	the	the	DT
38823	205	26	body	body	NN
38823	205	27	.	.	.
38823	206	1	After	after	IN
38823	206	2	rubbing	rub	VBG
38823	206	3	well	well	RB
38823	206	4	with	with	IN
38823	206	5	salt	salt	NN
38823	206	6	and	and	CC
38823	206	7	dredging	dredging	NN
38823	206	8	lightly	lightly	RB
38823	206	9	with	with	IN
38823	206	10	flour	flour	NN
38823	206	11	,	,	,
38823	206	12	put	put	VB
38823	206	13	the	the	DT
38823	206	14	fowl	fowl	NN
38823	206	15	in	in	IN
38823	206	16	a	a	DT
38823	206	17	pan	pan	NN
38823	206	18	,	,	,
38823	206	19	laying	lay	VBG
38823	206	20	on	on	IN
38823	206	21	top	top	JJ
38823	206	22	two	two	CD
38823	206	23	or	or	CC
38823	206	24	three	three	CD
38823	206	25	thin	thin	JJ
38823	206	26	slices	slice	NNS
38823	206	27	of	of	IN
38823	206	28	fat	fat	NN
38823	206	29	pork	pork	NN
38823	206	30	,	,	,
38823	206	31	salt	salt	NN
38823	206	32	or	or	CC
38823	206	33	fresh	fresh	NN
38823	206	34	.	.	.
38823	207	1	Put	put	VB
38823	207	2	a	a	DT
38823	207	3	little	little	JJ
38823	207	4	water	water	NN
38823	207	5	in	in	IN
38823	207	6	the	the	DT
38823	207	7	pan	pan	NN
38823	207	8	,	,	,
38823	207	9	and	and	CC
38823	207	10	baste	baste	NNP
38823	207	11	frequently	frequently	RB
38823	207	12	,	,	,
38823	207	13	but	but	CC
38823	207	14	do	do	VBP
38823	207	15	not	not	RB
38823	207	16	roast	roast	VB
38823	207	17	too	too	RB
38823	207	18	rapidly	rapidly	RB
38823	207	19	;	;	:
38823	207	20	raise	raise	VB
38823	207	21	the	the	DT
38823	207	22	pan	pan	NN
38823	207	23	at	at	RB
38823	207	24	least	least	RBS
38823	207	25	two	two	CD
38823	207	26	inches	inch	NNS
38823	207	27	from	from	IN
38823	207	28	the	the	DT
38823	207	29	bottom	bottom	NN
38823	207	30	of	of	IN
38823	207	31	the	the	DT
38823	207	32	range	range	NN
38823	207	33	.	.	.
38823	208	1	All	all	DT
38823	208	2	white	white	JJ
38823	208	3	meat	meat	NN
38823	208	4	should	should	MD
38823	208	5	invariably	invariably	RB
38823	208	6	be	be	VB
38823	208	7	cooked	cook	VBN
38823	208	8	well	well	RB
38823	208	9	done	do	VBN
38823	208	10	,	,	,
38823	208	11	and	and	CC
38823	208	12	turkey	turkey	NNP
38823	208	13	or	or	CC
38823	208	14	chicken	chicken	NN
38823	208	15	,	,	,
38823	208	16	to	to	TO
38823	208	17	be	be	VB
38823	208	18	eaten	eat	VBN
38823	208	19	cold	cold	JJ
38823	208	20	,	,	,
38823	208	21	should	should	MD
38823	208	22	be	be	VB
38823	208	23	wrapped	wrap	VBN
38823	208	24	while	while	IN
38823	208	25	warm	warm	JJ
38823	208	26	in	in	IN
38823	208	27	paper	paper	NN
38823	208	28	or	or	CC
38823	208	29	cloth	cloth	NN
38823	208	30	.	.	.
38823	209	1	When	when	WRB
38823	209	2	prepared	prepare	VBN
38823	209	3	in	in	IN
38823	209	4	this	this	DT
38823	209	5	way	way	NN
38823	209	6	they	-PRON-	PRP
38823	209	7	will	will	MD
38823	209	8	always	always	RB
38823	209	9	be	be	VB
38823	209	10	found	find	VBN
38823	209	11	soft	soft	JJ
38823	209	12	and	and	CC
38823	209	13	tender	tender	JJ
38823	209	14	when	when	WRB
38823	209	15	cooled	cool	VBN
38823	209	16	.	.	.
38823	210	1	When	when	WRB
38823	210	2	the	the	DT
38823	210	3	giblets	giblet	NNS
38823	210	4	are	be	VBP
38823	210	5	stewed	stew	VBN
38823	210	6	tender	tender	JJ
38823	210	7	--	--	:
38823	210	8	which	which	WDT
38823	210	9	they	-PRON-	PRP
38823	210	10	must	must	MD
38823	210	11	be	be	VB
38823	210	12	in	in	IN
38823	210	13	order	order	NN
38823	210	14	to	to	TO
38823	210	15	be	be	VB
38823	210	16	good	good	JJ
38823	210	17	--	--	:
38823	210	18	chop	chop	VB
38823	210	19	a	a	DT
38823	210	20	handful	handful	NN
38823	210	21	of	of	IN
38823	210	22	the	the	DT
38823	210	23	green	green	JJ
38823	210	24	leaves	leave	NNS
38823	210	25	of	of	IN
38823	210	26	celery	celery	NN
38823	210	27	,	,	,
38823	210	28	adding	add	VBG
38823	210	29	pepper	pepper	NN
38823	210	30	and	and	CC
38823	210	31	salt	salt	NN
38823	210	32	,	,	,
38823	210	33	and	and	CC
38823	210	34	put	put	VBD
38823	210	35	in	in	RP
38823	210	36	.	.	.
38823	211	1	Ten	ten	CD
38823	211	2	minutes	minute	NNS
38823	211	3	before	before	IN
38823	211	4	taking	take	VBG
38823	211	5	from	from	IN
38823	211	6	the	the	DT
38823	211	7	fire	fire	NN
38823	211	8	add	add	VB
38823	211	9	a	a	DT
38823	211	10	lump	lump	NN
38823	211	11	of	of	IN
38823	211	12	butter	butter	NN
38823	211	13	worked	work	VBD
38823	211	14	in	in	RP
38823	211	15	with	with	IN
38823	211	16	a	a	DT
38823	211	17	tablespoonful	tablespoonful	NN
38823	211	18	of	of	IN
38823	211	19	flour	flour	NN
38823	211	20	and	and	CC
38823	211	21	the	the	DT
38823	211	22	yolk	yolk	NN
38823	211	23	of	of	IN
38823	211	24	two	two	CD
38823	211	25	boiled	boil	VBN
38823	211	26	eggs	egg	NNS
38823	211	27	,	,	,
38823	211	28	letting	let	VBG
38823	211	29	simmer	simmer	NN
38823	211	30	two	two	CD
38823	211	31	or	or	CC
38823	211	32	three	three	CD
38823	211	33	minutes	minute	NNS
38823	211	34	,	,	,
38823	211	35	then	then	RB
38823	211	36	put	put	VBD
38823	211	37	in	in	RP
38823	211	38	the	the	DT
38823	211	39	whites	white	NNS
38823	211	40	of	of	IN
38823	211	41	the	the	DT
38823	211	42	eggs	egg	NNS
38823	211	43	,	,	,
38823	211	44	chopped	chop	VBD
38823	211	45	fine	fine	JJ
38823	211	46	,	,	,
38823	211	47	with	with	IN
38823	211	48	the	the	DT
38823	211	49	addition	addition	NN
38823	211	50	of	of	IN
38823	211	51	a	a	DT
38823	211	52	little	little	JJ
38823	211	53	good	good	JJ
38823	211	54	milk	milk	NN
38823	211	55	or	or	CC
38823	211	56	cream	cream	NN
38823	211	57	.	.	.
38823	212	1	Some	some	DT
38823	212	2	of	of	IN
38823	212	3	this	this	DT
38823	212	4	stew	stew	NN
38823	212	5	,	,	,
38823	212	6	mixed	mix	VBN
38823	212	7	with	with	IN
38823	212	8	the	the	DT
38823	212	9	drippings	dripping	NNS
38823	212	10	of	of	IN
38823	212	11	the	the	DT
38823	212	12	fowl	fowl	NN
38823	212	13	,	,	,
38823	212	14	makes	make	VBZ
38823	212	15	the	the	DT
38823	212	16	best	good	JJS
38823	212	17	possible	possible	JJ
38823	212	18	gravy	gravy	NN
38823	212	19	.	.	.
38823	213	1	Roasting	roast	VBG
38823	213	2	Beef	Beef	NNP
38823	213	3	.	.	.
38823	214	1	Never	never	RB
38823	214	2	wash	wash	VB
38823	214	3	meat	meat	NN
38823	214	4	;	;	:
38823	214	5	simply	simply	RB
38823	214	6	wipe	wipe	VB
38823	214	7	with	with	IN
38823	214	8	a	a	DT
38823	214	9	damp	damp	JJ
38823	214	10	cloth	cloth	NN
38823	214	11	,	,	,
38823	214	12	rub	rub	VB
38823	214	13	with	with	IN
38823	214	14	salt	salt	NN
38823	214	15	and	and	CC
38823	214	16	dredge	dredge	NN
38823	214	17	with	with	IN
38823	214	18	flour	flour	NN
38823	214	19	;	;	:
38823	214	20	put	put	VBN
38823	214	21	in	in	IN
38823	214	22	the	the	DT
38823	214	23	pan	pan	NN
38823	214	24	with	with	IN
38823	214	25	a	a	DT
38823	214	26	little	little	JJ
38823	214	27	of	of	IN
38823	214	28	the	the	DT
38823	214	29	suet	suet	NN
38823	214	30	chopped	chop	VBN
38823	214	31	fine	fine	JJ
38823	214	32	,	,	,
38823	214	33	and	and	CC
38823	214	34	a	a	DT
38823	214	35	teacupful	teacupful	NN
38823	214	36	of	of	IN
38823	214	37	water	water	NN
38823	214	38	;	;	:
38823	214	39	set	set	VBN
38823	214	40	in	in	IN
38823	214	41	a	a	DT
38823	214	42	hot	hot	JJ
38823	214	43	oven	oven	NN
38823	214	44	,	,	,
38823	214	45	two	two	CD
38823	214	46	inches	inch	NNS
38823	214	47	above	above	IN
38823	214	48	the	the	DT
38823	214	49	bottom	bottom	NN
38823	214	50	.	.	.
38823	215	1	The	the	DT
38823	215	2	oven	oven	NN
38823	215	3	should	should	MD
38823	215	4	be	be	VB
38823	215	5	quite	quite	RB
38823	215	6	hot	hot	JJ
38823	215	7	,	,	,
38823	215	8	in	in	IN
38823	215	9	order	order	NN
38823	215	10	to	to	TO
38823	215	11	close	close	VB
38823	215	12	the	the	DT
38823	215	13	pores	pore	NNS
38823	215	14	on	on	IN
38823	215	15	the	the	DT
38823	215	16	surface	surface	NN
38823	215	17	of	of	IN
38823	215	18	the	the	DT
38823	215	19	meat	meat	NN
38823	215	20	as	as	RB
38823	215	21	quickly	quickly	RB
38823	215	22	as	as	IN
38823	215	23	possible	possible	JJ
38823	215	24	.	.	.
38823	216	1	As	as	IN
38823	216	2	the	the	DT
38823	216	3	meat	meat	NN
38823	216	4	hardens	harden	NNS
38823	216	5	reduce	reduce	VBP
38823	216	6	the	the	DT
38823	216	7	heat	heat	NN
38823	216	8	a	a	DT
38823	216	9	little	little	JJ
38823	216	10	,	,	,
38823	216	11	basting	baste	VBG
38823	216	12	frequently	frequently	RB
38823	216	13	.	.	.
38823	217	1	Turn	turn	VB
38823	217	2	two	two	CD
38823	217	3	or	or	CC
38823	217	4	three	three	CD
38823	217	5	times	time	NNS
38823	217	6	during	during	IN
38823	217	7	the	the	DT
38823	217	8	roasting	roasting	NN
38823	217	9	,	,	,
38823	217	10	taking	take	VBG
38823	217	11	care	care	NN
38823	217	12	not	not	RB
38823	217	13	to	to	TO
38823	217	14	let	let	VB
38823	217	15	the	the	DT
38823	217	16	gravy	gravy	NNP
38823	217	17	scorch	scorch	NNP
38823	217	18	.	.	.
38823	218	1	Meat	meat	NN
38823	218	2	cooked	cook	VBN
38823	218	3	in	in	IN
38823	218	4	this	this	DT
38823	218	5	way	way	NN
38823	218	6	will	will	MD
38823	218	7	be	be	VB
38823	218	8	tender	tender	JJ
38823	218	9	and	and	CC
38823	218	10	juicy	juicy	JJ
38823	218	11	,	,	,
38823	218	12	and	and	CC
38823	218	13	when	when	WRB
38823	218	14	done	do	VBN
38823	218	15	will	will	MD
38823	218	16	be	be	VB
38823	218	17	slightly	slightly	RB
38823	218	18	red	red	JJ
38823	218	19	in	in	IN
38823	218	20	the	the	DT
38823	218	21	centre	centre	NN
38823	218	22	.	.	.
38823	219	1	Should	Should	MD
38823	219	2	it	-PRON-	PRP
38823	219	3	prove	prove	VB
38823	219	4	too	too	RB
38823	219	5	rare	rare	JJ
38823	219	6	,	,	,
38823	219	7	carve	carve	VBP
38823	219	8	thin	thin	RB
38823	219	9	and	and	CC
38823	219	10	lay	lie	VBD
38823	219	11	in	in	IN
38823	219	12	a	a	DT
38823	219	13	hot	hot	JJ
38823	219	14	pan	pan	NN
38823	219	15	with	with	IN
38823	219	16	a	a	DT
38823	219	17	little	little	JJ
38823	219	18	gravy	gravy	NN
38823	219	19	for	for	IN
38823	219	20	one	one	CD
38823	219	21	minute	minute	NN
38823	219	22	.	.	.
38823	220	1	Beef	beef	NN
38823	220	2	will	will	MD
38823	220	3	roast	roast	VB
38823	220	4	in	in	RB
38823	220	5	from	from	IN
38823	220	6	one	one	CD
38823	220	7	and	and	CC
38823	220	8	-	-	HYPH
38823	220	9	half	half	NN
38823	220	10	to	to	IN
38823	220	11	two	two	CD
38823	220	12	hours	hour	NNS
38823	220	13	,	,	,
38823	220	14	according	accord	VBG
38823	220	15	to	to	IN
38823	220	16	size	size	NN
38823	220	17	.	.	.
38823	221	1	All	all	DT
38823	221	2	meats	meat	NNS
38823	221	3	may	may	MD
38823	221	4	be	be	VB
38823	221	5	roasted	roast	VBN
38823	221	6	in	in	IN
38823	221	7	the	the	DT
38823	221	8	same	same	JJ
38823	221	9	way	way	NN
38823	221	10	,	,	,
38823	221	11	taking	take	VBG
38823	221	12	care	care	NN
38823	221	13	in	in	IN
38823	221	14	every	every	DT
38823	221	15	case	case	NN
38823	221	16	,	,	,
38823	221	17	that	that	IN
38823	221	18	the	the	DT
38823	221	19	albuminous	albuminous	JJ
38823	221	20	juices	juice	NNS
38823	221	21	do	do	VBP
38823	221	22	not	not	RB
38823	221	23	escape	escape	VB
38823	221	24	.	.	.
38823	222	1	A	a	DT
38823	222	2	Good	good	JJ
38823	222	3	Way	way	NN
38823	222	4	to	to	IN
38823	222	5	Roast	Roast	NNP
38823	222	6	a	a	DT
38823	222	7	Leg	Leg	NNP
38823	222	8	of	of	IN
38823	222	9	Mutton	Mutton	NNP
38823	222	10	.	.	.
38823	223	1	Into	into	IN
38823	223	2	a	a	DT
38823	223	3	kettle	kettle	NN
38823	223	4	,	,	,
38823	223	5	with	with	IN
38823	223	6	hot	hot	JJ
38823	223	7	water	water	NN
38823	223	8	enough	enough	JJ
38823	223	9	to	to	TO
38823	223	10	cover	cover	VB
38823	223	11	,	,	,
38823	223	12	put	put	VB
38823	223	13	a	a	DT
38823	223	14	leg	leg	NN
38823	223	15	of	of	IN
38823	223	16	mutton	mutton	NN
38823	223	17	.	.	.
38823	224	1	Let	let	VB
38823	224	2	it	-PRON-	PRP
38823	224	3	boil	boil	VB
38823	224	4	half	half	PDT
38823	224	5	an	an	DT
38823	224	6	hour	hour	NN
38823	224	7	,	,	,
38823	224	8	and	and	CC
38823	224	9	the	the	DT
38823	224	10	moment	moment	NN
38823	224	11	it	-PRON-	PRP
38823	224	12	is	be	VBZ
38823	224	13	taken	take	VBN
38823	224	14	from	from	IN
38823	224	15	the	the	DT
38823	224	16	water	water	NN
38823	224	17	,	,	,
38823	224	18	salt	salt	NN
38823	224	19	,	,	,
38823	224	20	pepper	pepper	NN
38823	224	21	,	,	,
38823	224	22	and	and	CC
38823	224	23	dredge	dredge	NN
38823	224	24	with	with	IN
38823	224	25	flour	flour	NN
38823	224	26	,	,	,
38823	224	27	and	and	CC
38823	224	28	put	put	VBD
38823	224	29	on	on	RP
38823	224	30	to	to	TO
38823	224	31	roast	roast	VB
38823	224	32	with	with	IN
38823	224	33	one	one	CD
38823	224	34	-	-	HYPH
38823	224	35	half	half	NN
38823	224	36	a	a	DT
38823	224	37	teacup	teacup	NN
38823	224	38	of	of	IN
38823	224	39	water	water	NN
38823	224	40	in	in	IN
38823	224	41	the	the	DT
38823	224	42	pan	pan	NN
38823	224	43	.	.	.
38823	225	1	Baste	Baste	NNP
38823	225	2	frequently	frequently	RB
38823	225	3	,	,	,
38823	225	4	first	first	RB
38823	225	5	adding	add	VBG
38823	225	6	a	a	DT
38823	225	7	tablespoonful	tablespoonful	NN
38823	225	8	of	of	IN
38823	225	9	lard	lard	NN
38823	225	10	.	.	.
38823	226	1	Cooked	cook	VBN
38823	226	2	in	in	IN
38823	226	3	this	this	DT
38823	226	4	way	way	NN
38823	226	5	the	the	DT
38823	226	6	meat	meat	NN
38823	226	7	has	have	VBZ
38823	226	8	none	none	NN
38823	226	9	of	of	IN
38823	226	10	the	the	DT
38823	226	11	peculiar	peculiar	JJ
38823	226	12	mutton	mutton	NN
38823	226	13	flavor	flavor	NN
38823	226	14	which	which	WDT
38823	226	15	is	be	VBZ
38823	226	16	distasteful	distasteful	JJ
38823	226	17	to	to	IN
38823	226	18	many	many	JJ
38823	226	19	.	.	.
38823	227	1	Clayton	Clayton	NNP
38823	227	2	's	's	POS
38823	227	3	Mode	Mode	NNP
38823	227	4	of	of	IN
38823	227	5	Cooking	Cooking	NNP
38823	227	6	Canvas	Canvas	NNP
38823	227	7	-	-	HYPH
38823	227	8	back	back	RP
38823	227	9	Ducks	duck	NNS
38823	227	10	.	.	.
38823	228	1	That	that	DT
38823	228	2	most	most	RBS
38823	228	3	delicately	delicately	RB
38823	228	4	flavored	flavor	VBN
38823	228	5	wild	wild	JJ
38823	228	6	fowl	fowl	NN
38823	228	7	,	,	,
38823	228	8	the	the	DT
38823	228	9	canvas	canvas	NN
38823	228	10	-	-	HYPH
38823	228	11	back	back	NN
38823	228	12	duck	duck	NN
38823	228	13	,	,	,
38823	228	14	to	to	TO
38823	228	15	be	be	VB
38823	228	16	properly	properly	RB
38823	228	17	cooked	cook	VBN
38823	228	18	,	,	,
38823	228	19	should	should	MD
38823	228	20	be	be	VB
38823	228	21	prepared	prepare	VBN
38823	228	22	in	in	IN
38823	228	23	the	the	DT
38823	228	24	following	following	JJ
38823	228	25	style	style	NN
38823	228	26	:	:	:
38823	228	27	The	the	DT
38823	228	28	bird	bird	NN
38823	228	29	being	be	VBG
38823	228	30	properly	properly	RB
38823	228	31	dressed	dress	VBN
38823	228	32	and	and	CC
38823	228	33	cleaned	clean	VBN
38823	228	34	,	,	,
38823	228	35	place	place	NN
38823	228	36	in	in	IN
38823	228	37	the	the	DT
38823	228	38	opening	opening	NN
38823	228	39	,	,	,
38823	228	40	after	after	IN
38823	228	41	drawing	draw	VBG
38823	228	42	,	,	,
38823	228	43	a	a	DT
38823	228	44	tablespoonful	tablespoonful	NN
38823	228	45	of	of	IN
38823	228	46	salt	salt	NN
38823	228	47	dissolved	dissolve	VBN
38823	228	48	in	in	IN
38823	228	49	water	water	NN
38823	228	50	--	--	:
38823	228	51	some	some	DT
38823	228	52	add	add	VBP
38823	228	53	a	a	DT
38823	228	54	stick	stick	NN
38823	228	55	of	of	IN
38823	228	56	celery	celery	NN
38823	228	57	,	,	,
38823	228	58	or	or	CC
38823	228	59	celery	celery	NN
38823	228	60	salt	salt	NN
38823	228	61	,	,	,
38823	228	62	to	to	TO
38823	228	63	flavor	flavor	VB
38823	228	64	,	,	,
38823	228	65	but	but	CC
38823	228	66	this	this	DT
38823	228	67	is	be	VBZ
38823	228	68	not	not	RB
38823	228	69	necessary	necessary	JJ
38823	228	70	.	.	.
38823	229	1	Sew	sew	VB
38823	229	2	up	up	IN
38823	229	3	the	the	DT
38823	229	4	opening	opening	NN
38823	229	5	with	with	IN
38823	229	6	strong	strong	JJ
38823	229	7	thread	thread	NN
38823	229	8	;	;	:
38823	229	9	have	have	VBP
38823	229	10	your	-PRON-	PRP$
38823	229	11	fire	fire	NN
38823	229	12	in	in	IN
38823	229	13	the	the	DT
38823	229	14	grate	grate	NN
38823	229	15	red	red	JJ
38823	229	16	hot	hot	RB
38823	229	17	--	--	:
38823	229	18	that	that	RB
38823	229	19	is	is	RB
38823	229	20	,	,	,
38823	229	21	the	the	DT
38823	229	22	oven	oven	NN
38823	229	23	almost	almost	RB
38823	229	24	red	red	JJ
38823	229	25	hot	hot	JJ
38823	229	26	;	;	:
38823	229	27	place	place	VB
38823	229	28	your	-PRON-	PRP$
38823	229	29	duck	duck	NN
38823	229	30	therein	therein	RB
38823	229	31	,	,	,
38823	229	32	letting	let	VBG
38823	229	33	it	-PRON-	PRP
38823	229	34	remain	remain	VB
38823	229	35	nineteen	nineteen	CD
38823	229	36	minutes	minute	NNS
38823	229	37	--	--	:
38823	229	38	which	which	WDT
38823	229	39	will	will	MD
38823	229	40	be	be	VB
38823	229	41	amply	amply	RB
38823	229	42	sufficient	sufficient	JJ
38823	229	43	time	time	NN
38823	229	44	if	if	IN
38823	229	45	your	-PRON-	PRP$
38823	229	46	oven	oven	NN
38823	229	47	is	be	VBZ
38823	229	48	at	at	IN
38823	229	49	the	the	DT
38823	229	50	proper	proper	JJ
38823	229	51	heat	heat	NN
38823	229	52	--	--	:
38823	229	53	but	but	CC
38823	229	54	as	as	IN
38823	229	55	tastes	taste	NNS
38823	229	56	differ	differ	VBP
38823	229	57	in	in	IN
38823	229	58	this	this	DT
38823	229	59	as	as	IN
38823	229	60	in	in	IN
38823	229	61	other	other	JJ
38823	229	62	matters	matter	NNS
38823	229	63	of	of	IN
38823	229	64	cookery	cookery	NN
38823	229	65	,	,	,
38823	229	66	some	some	DT
38823	229	67	prefer	prefer	VBP
38823	229	68	a	a	DT
38823	229	69	minute	minute	NN
38823	229	70	longer	long	RBR
38823	229	71	and	and	CC
38823	229	72	others	other	NNS
38823	229	73	one	one	CD
38823	229	74	less	less	RBR
38823	229	75	.	.	.
38823	230	1	Serve	serve	VB
38823	230	2	the	the	DT
38823	230	3	duck	duck	NN
38823	230	4	as	as	RB
38823	230	5	hot	hot	JJ
38823	230	6	as	as	IN
38823	230	7	possible	possible	JJ
38823	230	8	,	,	,
38823	230	9	with	with	IN
38823	230	10	an	an	DT
38823	230	11	accompanying	accompanying	JJ
38823	230	12	dish	dish	NN
38823	230	13	of	of	IN
38823	230	14	hominy	hominy	NNP
38823	230	15	,	,	,
38823	230	16	boiled	boil	VBN
38823	230	17	,	,	,
38823	230	18	of	of	IN
38823	230	19	course	course	NN
38823	230	20	;	;	:
38823	230	21	the	the	DT
38823	230	22	only	only	JJ
38823	230	23	condiment	condiment	NN
38823	230	24	to	to	TO
38823	230	25	be	be	VB
38823	230	26	desired	desire	VBN
38823	230	27	is	be	VBZ
38823	230	28	a	a	DT
38823	230	29	little	little	JJ
38823	230	30	cayenne	cayenne	NN
38823	230	31	pepper	pepper	NN
38823	230	32	;	;	,
38823	230	33	some	some	DT
38823	230	34	prefer	prefer	VBP
38823	230	35	a	a	DT
38823	230	36	squeeze	squeeze	NN
38823	230	37	of	of	IN
38823	230	38	lemon	lemon	NN
38823	230	39	on	on	IN
38823	230	40	the	the	DT
38823	230	41	duck	duck	NN
38823	230	42	;	;	:
38823	230	43	others	other	NNS
38823	230	44	currant	currant	JJ
38823	230	45	jelly	jelly	RB
38823	230	46	;	;	,
38823	230	47	but	but	CC
38823	230	48	the	the	DT
38823	230	49	simplest	simple	JJS
38823	230	50	and	and	CC
38823	230	51	most	most	RBS
38823	230	52	palatable	palatable	JJ
38823	230	53	serving	serving	NN
38823	230	54	is	be	VBZ
38823	230	55	the	the	DT
38823	230	56	directions	direction	NNS
38823	230	57	given	give	VBN
38823	230	58	.	.	.
38823	231	1	Clayton	Clayton	NNP
38823	231	2	's	's	POS
38823	231	3	Mode	Mode	NNP
38823	231	4	of	of	IN
38823	231	5	Cooking	Cooking	NNP
38823	231	6	California	California	NNP
38823	231	7	Quail	Quail	NNP
38823	231	8	,	,	,
38823	231	9	or	or	CC
38823	231	10	Young	Young	NNP
38823	231	11	Chickens	Chickens	NNPS
38823	231	12	.	.	.
38823	232	1	Split	split	VB
38823	232	2	the	the	DT
38823	232	3	birds	bird	NNS
38823	232	4	in	in	IN
38823	232	5	the	the	DT
38823	232	6	back	back	NN
38823	232	7	,	,	,
38823	232	8	and	and	CC
38823	232	9	wash	wash	VB
38823	232	10	,	,	,
38823	232	11	but	but	CC
38823	232	12	do	do	VBP
38823	232	13	not	not	RB
38823	232	14	let	let	VB
38823	232	15	them	-PRON-	PRP
38823	232	16	remain	remain	VB
38823	232	17	in	in	IN
38823	232	18	the	the	DT
38823	232	19	water	water	NN
38823	232	20	any	any	DT
38823	232	21	time	time	NN
38823	232	22	;	;	:
38823	232	23	dry	dry	JJ
38823	232	24	with	with	IN
38823	232	25	a	a	DT
38823	232	26	cloth	cloth	NN
38823	232	27	;	;	:
38823	232	28	salt	salt	NN
38823	232	29	and	and	CC
38823	232	30	pepper	pepper	NN
38823	232	31	well	well	RB
38823	232	32	,	,	,
38823	232	33	and	and	CC
38823	232	34	put	put	VBD
38823	232	35	in	in	RP
38823	232	36	a	a	DT
38823	232	37	pan	pan	NN
38823	232	38	with	with	IN
38823	232	39	the	the	DT
38823	232	40	inside	inside	NN
38823	232	41	up	up	RB
38823	232	42	;	;	:
38823	232	43	also	also	RB
38823	232	44	put	put	VBD
38823	232	45	in	in	RP
38823	232	46	two	two	CD
38823	232	47	or	or	CC
38823	232	48	three	three	CD
38823	232	49	slices	slice	NNS
38823	232	50	of	of	IN
38823	232	51	fresh	fresh	JJ
38823	232	52	or	or	CC
38823	232	53	salt	salt	NN
38823	232	54	pork	pork	NN
38823	232	55	,	,	,
38823	232	56	and	and	CC
38823	232	57	a	a	DT
38823	232	58	piece	piece	NN
38823	232	59	of	of	IN
38823	232	60	butter	butter	NN
38823	232	61	about	about	IN
38823	232	62	the	the	DT
38823	232	63	size	size	NN
38823	232	64	of	of	IN
38823	232	65	an	an	DT
38823	232	66	egg	egg	NN
38823	232	67	,	,	,
38823	232	68	with	with	IN
38823	232	69	three	three	CD
38823	232	70	or	or	CC
38823	232	71	four	four	CD
38823	232	72	tablespoonfuls	tablespoonful	NNS
38823	232	73	of	of	IN
38823	232	74	water	water	NN
38823	232	75	,	,	,
38823	232	76	and	and	CC
38823	232	77	set	set	VBD
38823	232	78	the	the	DT
38823	232	79	pan	pan	NN
38823	232	80	on	on	IN
38823	232	81	the	the	DT
38823	232	82	upper	upper	JJ
38823	232	83	shelf	shelf	NN
38823	232	84	of	of	IN
38823	232	85	the	the	DT
38823	232	86	range	range	NN
38823	232	87	when	when	WRB
38823	232	88	quite	quite	RB
38823	232	89	hot	hot	JJ
38823	232	90	,	,	,
38823	232	91	and	and	CC
38823	232	92	commence	commence	NN
38823	232	93	basting	baste	VBG
38823	232	94	frequently	frequently	RB
38823	232	95	the	the	DT
38823	232	96	moment	moment	NN
38823	232	97	the	the	DT
38823	232	98	birds	bird	NNS
38823	232	99	begin	begin	VBP
38823	232	100	to	to	TO
38823	232	101	harden	harden	VB
38823	232	102	on	on	IN
38823	232	103	the	the	DT
38823	232	104	top	top	NN
38823	232	105	;	;	:
38823	232	106	and	and	CC
38823	232	107	when	when	WRB
38823	232	108	slightly	slightly	RB
38823	232	109	brown	brown	JJ
38823	232	110	turn	turn	NN
38823	232	111	and	and	CC
38823	232	112	serve	serve	VB
38823	232	113	the	the	DT
38823	232	114	under	under	JJ
38823	232	115	side	side	NN
38823	232	116	the	the	DT
38823	232	117	same	same	JJ
38823	232	118	way	way	NN
38823	232	119	,	,	,
38823	232	120	until	until	IN
38823	232	121	that	that	DT
38823	232	122	is	be	VBZ
38823	232	123	also	also	RB
38823	232	124	a	a	DT
38823	232	125	little	little	JJ
38823	232	126	brown	brown	JJ
38823	232	127	,	,	,
38823	232	128	taking	take	VBG
38823	232	129	care	care	NN
38823	232	130	not	not	RB
38823	232	131	to	to	TO
38823	232	132	scorch	scorch	VB
38823	232	133	the	the	DT
38823	232	134	gravy	gravy	NN
38823	232	135	.	.	.
38823	233	1	Having	have	VBG
38823	233	2	prepared	prepare	VBN
38823	233	3	a	a	DT
38823	233	4	piece	piece	NN
38823	233	5	of	of	IN
38823	233	6	buttered	butter	VBN
38823	233	7	toast	toast	NN
38823	233	8	for	for	IN
38823	233	9	each	each	DT
38823	233	10	bird	bird	NN
38823	233	11	,	,	,
38823	233	12	lay	lie	VBD
38823	233	13	the	the	DT
38823	233	14	same	same	JJ
38823	233	15	in	in	IN
38823	233	16	a	a	DT
38823	233	17	hot	hot	JJ
38823	233	18	dish	dish	NN
38823	233	19	,	,	,
38823	233	20	place	place	VB
38823	233	21	the	the	DT
38823	233	22	birds	bird	NNS
38823	233	23	thereon	thereon	NN
38823	233	24	,	,	,
38823	233	25	and	and	CC
38823	233	26	pour	pour	VB
38823	233	27	the	the	DT
38823	233	28	gravy	gravy	NN
38823	233	29	over	over	IN
38823	233	30	all	all	DT
38823	233	31	.	.	.
38823	234	1	Birds	bird	NNS
38823	234	2	cooked	cook	VBN
38823	234	3	in	in	IN
38823	234	4	this	this	DT
38823	234	5	manner	manner	NN
38823	234	6	are	be	VBP
38823	234	7	always	always	RB
38823	234	8	soft	soft	JJ
38823	234	9	and	and	CC
38823	234	10	juicy	juicy	JJ
38823	234	11	--	--	:
38823	234	12	whereas	whereas	IN
38823	234	13	,	,	,
38823	234	14	if	if	IN
38823	234	15	broiled	broil	VBN
38823	234	16	,	,	,
38823	234	17	all	all	PDT
38823	234	18	the	the	DT
38823	234	19	juices	juice	NNS
38823	234	20	and	and	CC
38823	234	21	gravy	gravy	NNP
38823	234	22	would	would	MD
38823	234	23	have	have	VB
38823	234	24	gone	go	VBN
38823	234	25	into	into	IN
38823	234	26	the	the	DT
38823	234	27	fire	fire	NN
38823	234	28	--	--	:
38823	234	29	and	and	CC
38823	234	30	should	should	MD
38823	234	31	you	-PRON-	PRP
38823	234	32	attempt	attempt	VB
38823	234	33	cooking	cook	VBG
38823	234	34	in	in	IN
38823	234	35	that	that	DT
38823	234	36	way	way	NN
38823	234	37	,	,	,
38823	234	38	if	if	IN
38823	234	39	not	not	RB
38823	234	40	thoroughly	thoroughly	RB
38823	234	41	,	,	,
38823	234	42	constantly	constantly	RB
38823	234	43	basted	baste	VBN
38823	234	44	,	,	,
38823	234	45	they	-PRON-	PRP
38823	234	46	are	be	VBP
38823	234	47	liable	liable	JJ
38823	234	48	to	to	TO
38823	234	49	burn	burn	VB
38823	234	50	;	;	:
38823	234	51	and	and	CC
38823	234	52	if	if	IN
38823	234	53	basted	baste	VBN
38823	234	54	with	with	IN
38823	234	55	butter	butter	NN
38823	234	56	it	-PRON-	PRP
38823	234	57	runs	run	VBZ
38823	234	58	into	into	IN
38823	234	59	the	the	DT
38823	234	60	fire	fire	NN
38823	234	61	,	,	,
38823	234	62	smoking	smoking	NN
38823	234	63	and	and	CC
38823	234	64	destroying	destroy	VBG
38823	234	65	their	-PRON-	PRP$
38823	234	66	rich	rich	JJ
38823	234	67	natural	natural	JJ
38823	234	68	flavor	flavor	NN
38823	234	69	.	.	.
38823	235	1	I	-PRON-	PRP
38823	235	2	have	have	VBP
38823	235	3	been	be	VBN
38823	235	4	thus	thus	RB
38823	235	5	particular	particular	JJ
38823	235	6	in	in	IN
38823	235	7	the	the	DT
38823	235	8	directions	direction	NNS
38823	235	9	detailed	detail	VBN
38823	235	10	in	in	IN
38823	235	11	this	this	DT
38823	235	12	recipe	recipe	NN
38823	235	13	,	,	,
38823	235	14	from	from	IN
38823	235	15	the	the	DT
38823	235	16	fact	fact	NN
38823	235	17	that	that	IN
38823	235	18	many	many	JJ
38823	235	19	people	people	NNS
38823	235	20	have	have	VBP
38823	235	21	an	an	DT
38823	235	22	idea	idea	NN
38823	235	23	that	that	IN
38823	235	24	the	the	DT
38823	235	25	quail	quail	NN
38823	235	26	of	of	IN
38823	235	27	California	California	NNP
38823	235	28	are	be	VBP
38823	235	29	not	not	RB
38823	235	30	equal	equal	JJ
38823	235	31	to	to	IN
38823	235	32	that	that	DT
38823	235	33	of	of	IN
38823	235	34	the	the	DT
38823	235	35	Atlantic	Atlantic	NNP
38823	235	36	States	States	NNP
38823	235	37	,	,	,
38823	235	38	when	when	WRB
38823	235	39	,	,	,
38823	235	40	from	from	IN
38823	235	41	my	-PRON-	PRP$
38823	235	42	experience	experience	NN
38823	235	43	with	with	IN
38823	235	44	both	both	DT
38823	235	45	,	,	,
38823	235	46	which	which	WDT
38823	235	47	has	have	VBZ
38823	235	48	been	be	VBN
38823	235	49	considerable	considerable	JJ
38823	235	50	,	,	,
38823	235	51	I	-PRON-	PRP
38823	235	52	find	find	VBP
38823	235	53	no	no	DT
38823	235	54	difference	difference	NN
38823	235	55	in	in	IN
38823	235	56	the	the	DT
38823	235	57	flavor	flavor	NN
38823	235	58	and	and	CC
38823	235	59	juiciness	juiciness	NN
38823	235	60	of	of	IN
38823	235	61	the	the	DT
38823	235	62	birds	bird	NNS
38823	235	63	when	when	WRB
38823	235	64	cooked	cook	VBN
38823	235	65	in	in	IN
38823	235	66	the	the	DT
38823	235	67	way	way	NN
38823	235	68	I	-PRON-	PRP
38823	235	69	have	have	VBP
38823	235	70	carefully	carefully	RB
38823	235	71	laid	lay	VBN
38823	235	72	down	down	RP
38823	235	73	in	in	IN
38823	235	74	the	the	DT
38823	235	75	foregoing	foregoing	JJ
38823	235	76	simple	simple	JJ
38823	235	77	and	and	CC
38823	235	78	easily	easily	RB
38823	235	79	understood	understand	VBN
38823	235	80	directions	direction	NNS
38823	235	81	.	.	.
38823	236	1	To	to	IN
38823	236	2	Cook	Cook	NNP
38823	236	3	Boned	Boned	NNP
38823	236	4	Turkey	Turkey	NNP
38823	236	5	.	.	.
38823	237	1	For	for	IN
38823	237	2	the	the	DT
38823	237	3	filling	filling	NN
38823	237	4	of	of	IN
38823	237	5	the	the	DT
38823	237	6	turkey	turkey	NNP
38823	237	7	,	,	,
38823	237	8	boil	boil	NN
38823	237	9	,	,	,
38823	237	10	skin	skin	NN
38823	237	11	,	,	,
38823	237	12	trim	trim	VBP
38823	237	13	,	,	,
38823	237	14	and	and	CC
38823	237	15	cut	cut	VBD
38823	237	16	the	the	DT
38823	237	17	size	size	NN
38823	237	18	of	of	IN
38823	237	19	the	the	DT
38823	237	20	end	end	NN
38823	237	21	of	of	IN
38823	237	22	your	-PRON-	PRP$
38823	237	23	finger	finger	NN
38823	237	24	,	,	,
38823	237	25	two	two	CD
38823	237	26	fresh	fresh	JJ
38823	237	27	calves	calf	NNS
38823	237	28	'	'	POS
38823	237	29	tongues	tongue	NNS
38823	237	30	.	.	.
38823	238	1	At	at	IN
38823	238	2	the	the	DT
38823	238	3	same	same	JJ
38823	238	4	time	time	NN
38823	238	5	boil	boil	NN
38823	238	6	for	for	IN
38823	238	7	half	half	PDT
38823	238	8	-	-	HYPH
38823	238	9	an	an	DT
38823	238	10	-	-	HYPH
38823	238	11	hour	hour	NN
38823	238	12	in	in	IN
38823	238	13	soup	soup	NN
38823	238	14	stock	stock	NN
38823	238	15	,	,	,
38823	238	16	or	or	CC
38823	238	17	very	very	RB
38823	238	18	little	little	JJ
38823	238	19	water	water	NN
38823	238	20	,	,	,
38823	238	21	a	a	DT
38823	238	22	medium	medium	NN
38823	238	23	-	-	HYPH
38823	238	24	sized	sized	JJ
38823	238	25	,	,	,
38823	238	26	but	but	CC
38823	238	27	not	not	RB
38823	238	28	old	old	JJ
38823	238	29	,	,	,
38823	238	30	chicken	chicken	NN
38823	238	31	;	;	:
38823	238	32	take	take	VB
38823	238	33	all	all	PDT
38823	238	34	the	the	DT
38823	238	35	meat	meat	NN
38823	238	36	from	from	IN
38823	238	37	the	the	DT
38823	238	38	bones	bone	NNS
38823	238	39	,	,	,
38823	238	40	and	and	CC
38823	238	41	cut	cut	VBD
38823	238	42	as	as	IN
38823	238	43	the	the	DT
38823	238	44	calves	calf	NNS
38823	238	45	'	'	POS
38823	238	46	tongues	tongue	NNS
38823	238	47	.	.	.
38823	239	1	Take	take	VB
38823	239	2	a	a	DT
38823	239	3	piece	piece	NN
38823	239	4	of	of	IN
38823	239	5	ham	ham	NN
38823	239	6	,	,	,
38823	239	7	composed	compose	VBN
38823	239	8	of	of	IN
38823	239	9	fat	fat	NN
38823	239	10	and	and	CC
38823	239	11	lean	lean	JJ
38823	239	12	,	,	,
38823	239	13	and	and	CC
38823	239	14	cut	cut	VB
38823	239	15	small	small	JJ
38823	239	16	;	;	:
38823	239	17	also	also	RB
38823	239	18	the	the	DT
38823	239	19	livers	liver	NNS
38823	239	20	of	of	IN
38823	239	21	the	the	DT
38823	239	22	turkey	turkey	NN
38823	239	23	and	and	CC
38823	239	24	the	the	DT
38823	239	25	chicken	chicken	NN
38823	239	26	,	,	,
38823	239	27	chopped	chop	VBD
38823	239	28	fine	fine	JJ
38823	239	29	,	,	,
38823	239	30	along	along	IN
38823	239	31	with	with	IN
38823	239	32	a	a	DT
38823	239	33	small	small	JJ
38823	239	34	piece	piece	NN
38823	239	35	of	of	IN
38823	239	36	veal	veal	NN
38823	239	37	,	,	,
38823	239	38	mostly	mostly	RB
38823	239	39	fat	fat	JJ
38823	239	40	,	,	,
38823	239	41	cut	cut	VBN
38823	239	42	as	as	IN
38823	239	43	the	the	DT
38823	239	44	chicken	chicken	NN
38823	239	45	,	,	,
38823	239	46	and	and	CC
38823	239	47	half	half	PDT
38823	239	48	an	an	DT
38823	239	49	onion	onion	NN
38823	239	50	chopped	chop	VBD
38823	239	51	fine	fine	RB
38823	239	52	.	.	.
38823	240	1	Put	put	VB
38823	240	2	all	all	PDT
38823	240	3	these	these	DT
38823	240	4	into	into	IN
38823	240	5	a	a	DT
38823	240	6	kettle	kettle	NN
38823	240	7	with	with	IN
38823	240	8	water	water	NN
38823	240	9	to	to	IN
38823	240	10	half	half	NN
38823	240	11	cover	cover	NN
38823	240	12	,	,	,
38823	240	13	and	and	CC
38823	240	14	stew	stew	NN
38823	240	15	until	until	IN
38823	240	16	tender	tender	NN
38823	240	17	.	.	.
38823	241	1	At	at	IN
38823	241	2	the	the	DT
38823	241	3	time	time	NN
38823	241	4	of	of	IN
38823	241	5	putting	put	VBG
38823	241	6	on	on	RP
38823	241	7	the	the	DT
38823	241	8	fire	fire	NN
38823	241	9	,	,	,
38823	241	10	season	season	NN
38823	241	11	with	with	IN
38823	241	12	salt	salt	NN
38823	241	13	and	and	CC
38823	241	14	pepper	pepper	NN
38823	241	15	,	,	,
38823	241	16	ground	ground	NN
38823	241	17	mace	mace	NN
38823	241	18	,	,	,
38823	241	19	salpicant	salpicant	JJ
38823	241	20	,	,	,
38823	241	21	celery	celery	JJ
38823	241	22	salt	salt	NN
38823	241	23	and	and	CC
38823	241	24	a	a	DT
38823	241	25	little	little	JJ
38823	241	26	summer	summer	NN
38823	241	27	savory	savory	NN
38823	241	28	.	.	.
38823	242	1	Just	just	RB
38823	242	2	before	before	IN
38823	242	3	taking	take	VBG
38823	242	4	from	from	IN
38823	242	5	the	the	DT
38823	242	6	fire	fire	NN
38823	242	7	stir	stir	NN
38823	242	8	in	in	IN
38823	242	9	the	the	DT
38823	242	10	yolks	yolk	NNS
38823	242	11	of	of	IN
38823	242	12	two	two	CD
38823	242	13	eggs	egg	NNS
38823	242	14	,	,	,
38823	242	15	well	well	RB
38823	242	16	beaten	beat	VBN
38823	242	17	,	,	,
38823	242	18	with	with	IN
38823	242	19	three	three	CD
38823	242	20	or	or	CC
38823	242	21	four	four	CD
38823	242	22	truffles	truffle	NNS
38823	242	23	chopped	chop	VBD
38823	242	24	the	the	DT
38823	242	25	size	size	NN
38823	242	26	of	of	IN
38823	242	27	a	a	DT
38823	242	28	pea	pea	NN
38823	242	29	,	,	,
38823	242	30	and	and	CC
38823	242	31	a	a	DT
38823	242	32	teacupful	teacupful	JJ
38823	242	33	of	of	IN
38823	242	34	sherry	sherry	NN
38823	242	35	or	or	CC
38823	242	36	white	white	JJ
38823	242	37	wine	wine	NN
38823	242	38	.	.	.
38823	243	1	When	when	WRB
38823	243	2	this	this	DT
38823	243	3	mixture	mixture	NN
38823	243	4	is	be	VBZ
38823	243	5	cold	cold	JJ
38823	243	6	put	put	VBN
38823	243	7	it	-PRON-	PRP
38823	243	8	in	in	IN
38823	243	9	the	the	DT
38823	243	10	turkey	turkey	NN
38823	243	11	,	,	,
38823	243	12	with	with	IN
38823	243	13	the	the	DT
38823	243	14	skin	skin	NN
38823	243	15	side	side	NN
38823	243	16	out	out	RB
38823	243	17	;	;	:
38823	243	18	draw	draw	VB
38823	243	19	it	-PRON-	PRP
38823	243	20	carefully	carefully	RB
38823	243	21	around	around	IN
38823	243	22	the	the	DT
38823	243	23	filling	filling	NN
38823	243	24	,	,	,
38823	243	25	and	and	CC
38823	243	26	sew	sew	VB
38823	243	27	up	up	RP
38823	243	28	with	with	IN
38823	243	29	a	a	DT
38823	243	30	strong	strong	JJ
38823	243	31	thread	thread	NN
38823	243	32	;	;	,
38823	243	33	and	and	CC
38823	243	34	after	after	IN
38823	243	35	wrapping	wrap	VBG
38823	243	36	it	-PRON-	PRP
38823	243	37	very	very	RB
38823	243	38	tightly	tightly	RB
38823	243	39	with	with	IN
38823	243	40	strong	strong	JJ
38823	243	41	twine	twine	NN
38823	243	42	,	,	,
38823	243	43	encase	encase	VB
38823	243	44	it	-PRON-	PRP
38823	243	45	in	in	IN
38823	243	46	two	two	CD
38823	243	47	or	or	CC
38823	243	48	three	three	CD
38823	243	49	thicknesses	thickness	NNS
38823	243	50	of	of	IN
38823	243	51	cotton	cotton	NN
38823	243	52	cloth	cloth	NN
38823	243	53	,	,	,
38823	243	54	at	at	IN
38823	243	55	the	the	DT
38823	243	56	same	same	JJ
38823	243	57	time	time	NN
38823	243	58	twisting	twist	VBG
38823	243	59	the	the	DT
38823	243	60	ends	end	NNS
38823	243	61	slightly	slightly	RB
38823	243	62	.	.	.
38823	244	1	These	these	DT
38823	244	2	precautions	precaution	NNS
38823	244	3	are	be	VBP
38823	244	4	necessary	necessary	JJ
38823	244	5	to	to	TO
38823	244	6	prevent	prevent	VB
38823	244	7	the	the	DT
38823	244	8	escape	escape	NN
38823	244	9	of	of	IN
38823	244	10	the	the	DT
38823	244	11	fine	fine	JJ
38823	244	12	flavor	flavor	NN
38823	244	13	of	of	IN
38823	244	14	this	this	DT
38823	244	15	delicious	delicious	JJ
38823	244	16	preparation	preparation	NN
38823	244	17	.	.	.
38823	245	1	Boil	Boil	NNP
38823	245	2	slowly	slowly	RB
38823	245	3	for	for	IN
38823	245	4	four	four	CD
38823	245	5	hours	hour	NNS
38823	245	6	or	or	CC
38823	245	7	longer	long	JJR
38823	245	8	,	,	,
38823	245	9	in	in	IN
38823	245	10	good	good	JJ
38823	245	11	soup	soup	NN
38823	245	12	stock	stock	NN
38823	245	13	,	,	,
38823	245	14	keeping	keep	VBG
38823	245	15	the	the	DT
38823	245	16	turkey	turkey	NN
38823	245	17	covered	cover	VBN
38823	245	18	with	with	IN
38823	245	19	the	the	DT
38823	245	20	liquid	liquid	NN
38823	245	21	,	,	,
38823	245	22	and	and	CC
38823	245	23	the	the	DT
38823	245	24	vessel	vessel	NN
38823	245	25	covered	cover	VBN
38823	245	26	also	also	RB
38823	245	27	.	.	.
38823	246	1	When	when	WRB
38823	246	2	taken	take	VBN
38823	246	3	up	up	RP
38823	246	4	lay	lie	VBD
38823	246	5	on	on	IN
38823	246	6	a	a	DT
38823	246	7	level	level	NN
38823	246	8	surface	surface	NN
38823	246	9	,	,	,
38823	246	10	with	with	IN
38823	246	11	a	a	DT
38823	246	12	weight	weight	NN
38823	246	13	,	,	,
38823	246	14	to	to	TO
38823	246	15	flatten	flatten	VB
38823	246	16	the	the	DT
38823	246	17	two	two	CD
38823	246	18	sides	side	NNS
38823	246	19	a	a	DT
38823	246	20	little	little	JJ
38823	246	21	,	,	,
38823	246	22	but	but	CC
38823	246	23	not	not	RB
38823	246	24	heavy	heavy	JJ
38823	246	25	enough	enough	RB
38823	246	26	to	to	TO
38823	246	27	press	press	VB
38823	246	28	out	out	RP
38823	246	29	the	the	DT
38823	246	30	juice	juice	NN
38823	246	31	.	.	.
38823	247	1	When	when	WRB
38823	247	2	quite	quite	RB
38823	247	3	cold	cold	JJ
38823	247	4	take	take	VBP
38823	247	5	off	off	RP
38823	247	6	the	the	DT
38823	247	7	wrapping	wrapping	NN
38823	247	8	and	and	CC
38823	247	9	thread	thread	NN
38823	247	10	,	,	,
38823	247	11	and	and	CC
38823	247	12	lay	lie	VBD
38823	247	13	on	on	IN
38823	247	14	a	a	DT
38823	247	15	nice	nice	JJ
38823	247	16	large	large	JJ
38823	247	17	dish	dish	NN
38823	247	18	,	,	,
38823	247	19	garnishing	garnish	VBG
38823	247	20	with	with	IN
38823	247	21	amber	amber	NN
38823	247	22	jelly	jelly	RB
38823	247	23	cut	cut	VBD
38823	247	24	the	the	DT
38823	247	25	size	size	NN
38823	247	26	of	of	IN
38823	247	27	peas	pea	NNS
38823	247	28	.	.	.
38823	248	1	To	to	IN
38823	248	2	Bone	Bone	NNP
38823	248	3	a	a	DT
38823	248	4	Turkey	Turkey	NNP
38823	248	5	.	.	.
38823	249	1	Use	use	VB
38823	249	2	a	a	DT
38823	249	3	French	french	JJ
38823	249	4	boning	bone	VBG
38823	249	5	knife	knife	NN
38823	249	6	,	,	,
38823	249	7	five	five	CD
38823	249	8	inches	inch	NNS
38823	249	9	in	in	IN
38823	249	10	length	length	NN
38823	249	11	and	and	CC
38823	249	12	sharp	sharp	JJ
38823	249	13	at	at	IN
38823	249	14	the	the	DT
38823	249	15	point	point	NN
38823	249	16	.	.	.
38823	250	1	Commence	commence	NN
38823	250	2	by	by	IN
38823	250	3	cutting	cut	VBG
38823	250	4	off	off	RP
38823	250	5	the	the	DT
38823	250	6	wings	wing	NNS
38823	250	7	at	at	IN
38823	250	8	the	the	DT
38823	250	9	first	first	JJ
38823	250	10	joint	joint	NN
38823	250	11	from	from	IN
38823	250	12	the	the	DT
38823	250	13	breast	breast	NN
38823	250	14	;	;	:
38823	250	15	then	then	RB
38823	250	16	the	the	DT
38823	250	17	first	first	JJ
38823	250	18	joint	joint	NN
38823	250	19	from	from	IN
38823	250	20	the	the	DT
38823	250	21	drum	drum	NN
38823	250	22	-	-	HYPH
38823	250	23	sticks	stick	NNS
38823	250	24	,	,	,
38823	250	25	and	and	CC
38823	250	26	the	the	DT
38823	250	27	head	head	NN
38823	250	28	,	,	,
38823	250	29	well	well	RB
38823	250	30	down	down	IN
38823	250	31	the	the	DT
38823	250	32	neck	neck	NN
38823	250	33	.	.	.
38823	251	1	Next	next	JJ
38823	251	2	place	place	NN
38823	251	3	the	the	DT
38823	251	4	bird	bird	NN
38823	251	5	firmly	firmly	RB
38823	251	6	on	on	IN
38823	251	7	the	the	DT
38823	251	8	table	table	NN
38823	251	9	,	,	,
38823	251	10	with	with	IN
38823	251	11	the	the	DT
38823	251	12	breast	breast	NN
38823	251	13	down	down	RB
38823	251	14	,	,	,
38823	251	15	and	and	CC
38823	251	16	commence	commence	NN
38823	251	17	by	by	IN
38823	251	18	cutting	cut	VBG
38823	251	19	from	from	IN
38823	251	20	the	the	DT
38823	251	21	end	end	NN
38823	251	22	of	of	IN
38823	251	23	the	the	DT
38823	251	24	neck	neck	NN
38823	251	25	,	,	,
38823	251	26	down	down	IN
38823	251	27	the	the	DT
38823	251	28	centre	centre	NN
38823	251	29	of	of	IN
38823	251	30	the	the	DT
38823	251	31	back	back	NN
38823	251	32	,	,	,
38823	251	33	through	through	RB
38823	251	34	to	to	IN
38823	251	35	the	the	DT
38823	251	36	bone	bone	NN
38823	251	37	,	,	,
38823	251	38	until	until	IN
38823	251	39	you	-PRON-	PRP
38823	251	40	reach	reach	VBP
38823	251	41	the	the	DT
38823	251	42	Pope	Pope	NNP
38823	251	43	's	's	POS
38823	251	44	nose	nose	NN
38823	251	45	.	.	.
38823	252	1	Then	then	RB
38823	252	2	skin	skin	NN
38823	252	3	or	or	CC
38823	252	4	peel	peel	VB
38823	252	5	the	the	DT
38823	252	6	flesh	flesh	NN
38823	252	7	as	as	RB
38823	252	8	clean	clean	JJ
38823	252	9	as	as	IN
38823	252	10	possible	possible	JJ
38823	252	11	from	from	IN
38823	252	12	the	the	DT
38823	252	13	frame	frame	NN
38823	252	14	,	,	,
38823	252	15	finishing	finish	VBG
38823	252	16	at	at	IN
38823	252	17	the	the	DT
38823	252	18	lower	low	JJR
38823	252	19	end	end	NN
38823	252	20	of	of	IN
38823	252	21	the	the	DT
38823	252	22	breast	breast	NN
38823	252	23	-	-	HYPH
38823	252	24	bone	bone	NN
38823	252	25	.	.	.
38823	253	1	Chickens	chicken	NNS
38823	253	2	may	may	MD
38823	253	3	be	be	VB
38823	253	4	boned	bone	VBN
38823	253	5	in	in	IN
38823	253	6	the	the	DT
38823	253	7	same	same	JJ
38823	253	8	manner	manner	NN
38823	253	9	.	.	.
38823	254	1	To	to	IN
38823	254	2	Cook	Cook	NNP
38823	254	3	Ducks	Ducks	NNP
38823	254	4	or	or	CC
38823	254	5	Chickens	Chickens	NNPS
38823	254	6	,	,	,
38823	254	7	Louisiana	Louisiana	NNP
38823	254	8	Style	Style	NNP
38823	254	9	.	.	.
38823	255	1	Carve	carve	VB
38823	255	2	the	the	DT
38823	255	3	fowls	fowl	NNS
38823	255	4	at	at	IN
38823	255	5	the	the	DT
38823	255	6	joints	joint	NNS
38823	255	7	,	,	,
38823	255	8	making	make	VBG
38823	255	9	three	three	CD
38823	255	10	or	or	CC
38823	255	11	four	four	CD
38823	255	12	pieces	piece	NNS
38823	255	13	of	of	IN
38823	255	14	the	the	DT
38823	255	15	breast	breast	NN
38823	255	16	;	;	:
38823	255	17	wash	wash	VB
38823	255	18	nicely	nicely	RB
38823	255	19	in	in	IN
38823	255	20	salted	salt	VBN
38823	255	21	water	water	NN
38823	255	22	,	,	,
38823	255	23	and	and	CC
38823	255	24	put	put	VBD
38823	255	25	on	on	RP
38823	255	26	to	to	TO
38823	255	27	boil	boil	VB
38823	255	28	with	with	IN
38823	255	29	water	water	NN
38823	255	30	enough	enough	JJ
38823	255	31	to	to	TO
38823	255	32	cover	cover	VB
38823	255	33	,	,	,
38823	255	34	adding	add	VBG
38823	255	35	a	a	DT
38823	255	36	little	little	JJ
38823	255	37	salt	salt	NN
38823	255	38	;	;	:
38823	255	39	boil	boil	NNP
38823	255	40	slowly	slowly	RB
38823	255	41	;	;	:
38823	255	42	carefully	carefully	RB
38823	255	43	skimming	skim	VBG
38823	255	44	off	off	RP
38823	255	45	the	the	DT
38823	255	46	scum	scum	NN
38823	255	47	.	.	.
38823	256	1	When	when	WRB
38823	256	2	the	the	DT
38823	256	3	meat	meat	NN
38823	256	4	begins	begin	VBZ
38823	256	5	to	to	TO
38823	256	6	get	get	VB
38823	256	7	tender	tender	JJ
38823	256	8	and	and	CC
38823	256	9	the	the	DT
38823	256	10	water	water	NN
38823	256	11	well	well	RB
38823	256	12	reduced	reduce	VBN
38823	256	13	,	,	,
38823	256	14	cook	cook	VBP
38823	256	15	four	four	CD
38823	256	16	onions	onion	NNS
38823	256	17	,	,	,
38823	256	18	chopped	chop	VBD
38823	256	19	fine	fine	JJ
38823	256	20	,	,	,
38823	256	21	in	in	IN
38823	256	22	a	a	DT
38823	256	23	pan	pan	NN
38823	256	24	with	with	IN
38823	256	25	pork	pork	NN
38823	256	26	fat	fat	NN
38823	256	27	and	and	CC
38823	256	28	butter	butter	NN
38823	256	29	,	,	,
38823	256	30	dredging	dredge	VBG
38823	256	31	in	in	IN
38823	256	32	a	a	DT
38823	256	33	little	little	JJ
38823	256	34	flour	flour	NN
38823	256	35	and	and	CC
38823	256	36	seasoning	seasoning	NN
38823	256	37	with	with	IN
38823	256	38	pepper	pepper	NN
38823	256	39	and	and	CC
38823	256	40	salt	salt	NN
38823	256	41	,	,	,
38823	256	42	adding	add	VBG
38823	256	43	a	a	DT
38823	256	44	little	little	JJ
38823	256	45	of	of	IN
38823	256	46	the	the	DT
38823	256	47	juice	juice	NN
38823	256	48	from	from	IN
38823	256	49	the	the	DT
38823	256	50	fowls	fowl	NNS
38823	256	51	.	.	.
38823	257	1	Next	next	RB
38823	257	2	take	take	VB
38823	257	3	up	up	RP
38823	257	4	the	the	DT
38823	257	5	pieces	piece	NNS
38823	257	6	of	of	IN
38823	257	7	the	the	DT
38823	257	8	meat	meat	NN
38823	257	9	and	and	CC
38823	257	10	roll	roll	VB
38823	257	11	in	in	RP
38823	257	12	browned	brown	VBN
38823	257	13	flour	flour	NN
38823	257	14	or	or	CC
38823	257	15	cracker	cracker	NN
38823	257	16	-	-	HYPH
38823	257	17	dust	dust	NN
38823	257	18	,	,	,
38823	257	19	and	and	CC
38823	257	20	fry	fry	VB
38823	257	21	slightly	slightly	RB
38823	257	22	.	.	.
38823	258	1	If	if	IN
38823	258	2	the	the	DT
38823	258	3	butter	butter	NN
38823	258	4	is	be	VBZ
38823	258	5	not	not	RB
38823	258	6	scorched	scorch	VBN
38823	258	7	put	put	VBN
38823	258	8	in	in	RP
38823	258	9	a	a	DT
38823	258	10	little	little	JJ
38823	258	11	browned	browned	JJ
38823	258	12	flour	flour	NN
38823	258	13	;	;	:
38823	258	14	stir	stir	NN
38823	258	15	in	in	IN
38823	258	16	the	the	DT
38823	258	17	onion	onion	NN
38823	258	18	,	,	,
38823	258	19	and	and	CC
38823	258	20	put	put	VBD
38823	258	21	it	-PRON-	PRP
38823	258	22	back	back	RB
38823	258	23	in	in	IN
38823	258	24	the	the	DT
38823	258	25	kettle	kettle	NN
38823	258	26	with	with	IN
38823	258	27	the	the	DT
38823	258	28	meat	meat	NN
38823	258	29	of	of	IN
38823	258	30	the	the	DT
38823	258	31	fowl	fowl	NN
38823	258	32	,	,	,
38823	258	33	simmering	simmer	VBG
38823	258	34	until	until	IN
38823	258	35	the	the	DT
38823	258	36	gravy	gravy	NN
38823	258	37	thickens	thickens	NNPS
38823	258	38	,	,	,
38823	258	39	and	and	CC
38823	258	40	the	the	DT
38823	258	41	meat	meat	NN
38823	258	42	is	be	VBZ
38823	258	43	thoroughly	thoroughly	RB
38823	258	44	tender	tender	JJ
38823	258	45	.	.	.
38823	259	1	Breast	Breast	NNP
38823	259	2	of	of	IN
38823	259	3	Lamb	Lamb	NNP
38823	259	4	and	and	CC
38823	259	5	Chicken	Chicken	NNP
38823	259	6	,	,	,
38823	259	7	Breaded	Breaded	NNP
38823	259	8	.	.	.
38823	260	1	Take	take	VB
38823	260	2	the	the	DT
38823	260	3	breast	breast	NN
38823	260	4	of	of	IN
38823	260	5	lamb	lamb	NN
38823	260	6	and	and	CC
38823	260	7	one	one	CD
38823	260	8	chicken	chicken	NN
38823	260	9	--	--	:
38823	260	10	a	a	DT
38823	260	11	year	year	NN
38823	260	12	old	old	JJ
38823	260	13	is	be	VBZ
38823	260	14	best	good	JJS
38823	260	15	--	--	:
38823	260	16	and	and	CC
38823	260	17	after	after	IN
38823	260	18	taking	take	VBG
38823	260	19	off	off	RP
38823	260	20	the	the	DT
38823	260	21	thin	thin	JJ
38823	260	22	skin	skin	NN
38823	260	23	of	of	IN
38823	260	24	the	the	DT
38823	260	25	lamb	lamb	NN
38823	260	26	,	,	,
38823	260	27	wash	wash	VB
38823	260	28	it	-PRON-	PRP
38823	260	29	well	well	RB
38823	260	30	in	in	IN
38823	260	31	cold	cold	JJ
38823	260	32	salted	salt	VBN
38823	260	33	water	water	NN
38823	260	34	;	;	:
38823	260	35	then	then	RB
38823	260	36	put	put	VB
38823	260	37	on	on	RP
38823	260	38	to	to	TO
38823	260	39	boil	boil	VB
38823	260	40	,	,	,
38823	260	41	with	with	IN
38823	260	42	sufficient	sufficient	JJ
38823	260	43	cold	cold	JJ
38823	260	44	slightly	slightly	RB
38823	260	45	-	-	HYPH
38823	260	46	salted	salt	VBN
38823	260	47	water	water	NN
38823	260	48	to	to	TO
38823	260	49	cover	cover	VB
38823	260	50	it	-PRON-	PRP
38823	260	51	,	,	,
38823	260	52	and	and	CC
38823	260	53	boil	boil	VB
38823	260	54	until	until	IN
38823	260	55	tender	tender	NN
38823	260	56	--	--	:
38823	260	57	the	the	DT
38823	260	58	addition	addition	NN
38823	260	59	of	of	IN
38823	260	60	a	a	DT
38823	260	61	medium	medium	JJ
38823	260	62	-	-	HYPH
38823	260	63	sized	sized	JJ
38823	260	64	onion	onion	NN
38823	260	65	improves	improve	VBZ
38823	260	66	the	the	DT
38823	260	67	flavor	flavor	NN
38823	260	68	--	--	:
38823	260	69	then	then	RB
38823	260	70	take	take	VB
38823	260	71	up	up	RP
38823	260	72	,	,	,
38823	260	73	and	and	CC
38823	260	74	when	when	WRB
38823	260	75	quite	quite	RB
38823	260	76	cold	cold	JJ
38823	260	77	,	,	,
38823	260	78	carve	carve	VBP
38823	260	79	in	in	IN
38823	260	80	nice	nice	JJ
38823	260	81	pieces	piece	NNS
38823	260	82	,	,	,
38823	260	83	and	and	CC
38823	260	84	season	season	NN
38823	260	85	with	with	IN
38823	260	86	black	black	JJ
38823	260	87	pepper	pepper	NN
38823	260	88	and	and	CC
38823	260	89	salt	salt	NN
38823	260	90	.	.	.
38823	261	1	Next	next	RB
38823	261	2	,	,	,
38823	261	3	beat	beat	VBD
38823	261	4	two	two	CD
38823	261	5	eggs	egg	NNS
38823	261	6	,	,	,
38823	261	7	with	with	IN
38823	261	8	two	two	CD
38823	261	9	or	or	CC
38823	261	10	three	three	CD
38823	261	11	spoonfuls	spoonful	NNS
38823	261	12	of	of	IN
38823	261	13	milk	milk	NN
38823	261	14	or	or	CC
38823	261	15	cream	cream	NN
38823	261	16	,	,	,
38823	261	17	and	and	CC
38823	261	18	a	a	DT
38823	261	19	spoonful	spoonful	NN
38823	261	20	of	of	IN
38823	261	21	flour	flour	NN
38823	261	22	.	.	.
38823	262	1	After	after	IN
38823	262	2	running	run	VBG
38823	262	3	the	the	DT
38823	262	4	meat	meat	NN
38823	262	5	through	through	IN
38823	262	6	this	this	DT
38823	262	7	,	,	,
38823	262	8	roll	roll	VB
38823	262	9	in	in	IN
38823	262	10	cracker	cracker	NN
38823	262	11	-	-	HYPH
38823	262	12	dust	dust	NN
38823	262	13	or	or	CC
38823	262	14	browned	brown	VBN
38823	262	15	flour	flour	NN
38823	262	16	,	,	,
38823	262	17	and	and	CC
38823	262	18	fry	fry	VB
38823	262	19	in	in	IN
38823	262	20	sweet	sweet	JJ
38823	262	21	lard	lard	NN
38823	262	22	and	and	CC
38823	262	23	a	a	DT
38823	262	24	little	little	JJ
38823	262	25	butter	butter	NN
38823	262	26	until	until	IN
38823	262	27	a	a	DT
38823	262	28	light	light	JJ
38823	262	29	brown	brown	NN
38823	262	30	.	.	.
38823	263	1	Next	next	RB
38823	263	2	make	make	VB
38823	263	3	a	a	DT
38823	263	4	cream	cream	NN
38823	263	5	gravy	gravy	NN
38823	263	6	;	;	:
38823	263	7	take	take	VB
38823	263	8	a	a	DT
38823	263	9	little	little	JJ
38823	263	10	of	of	IN
38823	263	11	the	the	DT
38823	263	12	liquid	liquid	NN
38823	263	13	from	from	IN
38823	263	14	the	the	DT
38823	263	15	chicken	chicken	NN
38823	263	16	,	,	,
38823	263	17	and	and	CC
38823	263	18	make	make	VB
38823	263	19	a	a	DT
38823	263	20	rich	rich	JJ
38823	263	21	thick	thick	JJ
38823	263	22	drawn	drawn	JJ
38823	263	23	butter	butter	NN
38823	263	24	,	,	,
38823	263	25	and	and	CC
38823	263	26	thinning	thin	VBG
38823	263	27	it	-PRON-	PRP
38823	263	28	with	with	IN
38823	263	29	cream	cream	NN
38823	263	30	,	,	,
38823	263	31	pour	pour	VB
38823	263	32	over	over	IN
38823	263	33	the	the	DT
38823	263	34	chicken	chicken	NN
38823	263	35	while	while	IN
38823	263	36	it	-PRON-	PRP
38823	263	37	is	be	VBZ
38823	263	38	hot	hot	JJ
38823	263	39	.	.	.
38823	264	1	[	[	-LRB-
38823	264	2	The	the	DT
38823	264	3	liquid	liquid	NN
38823	264	4	used	use	VBN
38823	264	5	in	in	IN
38823	264	6	boiling	boil	VBG
38823	264	7	the	the	DT
38823	264	8	chicken	chicken	NN
38823	264	9	will	will	MD
38823	264	10	make	make	VB
38823	264	11	any	any	DT
38823	264	12	kind	kind	NN
38823	264	13	of	of	IN
38823	264	14	rich	rich	JJ
38823	264	15	soup	soup	NN
38823	264	16	for	for	IN
38823	264	17	dinner	dinner	NN
38823	264	18	.	.	.
38823	264	19	]	]	-RRB-
38823	265	1	Scrapple	scrapple	JJ
38823	265	2	,	,	,
38823	265	3	or	or	CC
38823	265	4	Haggis	Haggis	NNP
38823	265	5	Loaf	Loaf	NNP
38823	265	6	.	.	.
38823	266	1	Take	take	VB
38823	266	2	three	three	CD
38823	266	3	or	or	CC
38823	266	4	four	four	CD
38823	266	5	pounds	pound	NNS
38823	266	6	best	good	JJS
38823	266	7	fresh	fresh	JJ
38823	266	8	pork	pork	NN
38823	266	9	,	,	,
38823	266	10	mostly	mostly	RB
38823	266	11	lean	lean	JJ
38823	266	12	,	,	,
38823	266	13	with	with	IN
38823	266	14	plenty	plenty	NN
38823	266	15	of	of	IN
38823	266	16	bones	bone	NNS
38823	266	17	--	--	:
38823	266	18	the	the	DT
38823	266	19	latter	latter	JJ
38823	266	20	making	make	VBG
38823	266	21	a	a	DT
38823	266	22	rich	rich	JJ
38823	266	23	liquid	liquid	NN
38823	266	24	.	.	.
38823	267	1	Put	put	VB
38823	267	2	these	these	DT
38823	267	3	into	into	IN
38823	267	4	a	a	DT
38823	267	5	kettle	kettle	NN
38823	267	6	,	,	,
38823	267	7	and	and	CC
38823	267	8	cover	cover	VB
38823	267	9	with	with	IN
38823	267	10	hot	hot	JJ
38823	267	11	or	or	CC
38823	267	12	cold	cold	JJ
38823	267	13	water	water	NN
38823	267	14	,	,	,
38823	267	15	and	and	CC
38823	267	16	let	let	VB
38823	267	17	the	the	DT
38823	267	18	mass	mass	NN
38823	267	19	boil	boil	VB
38823	267	20	slowly	slowly	RB
38823	267	21	for	for	IN
38823	267	22	two	two	CD
38823	267	23	or	or	CC
38823	267	24	three	three	CD
38823	267	25	hours	hour	NNS
38823	267	26	,	,	,
38823	267	27	or	or	CC
38823	267	28	until	until	IN
38823	267	29	quite	quite	RB
38823	267	30	tender	tender	NN
38823	267	31	,	,	,
38823	267	32	carefully	carefully	RB
38823	267	33	removing	remove	VBG
38823	267	34	the	the	DT
38823	267	35	scum	scum	NN
38823	267	36	as	as	IN
38823	267	37	it	-PRON-	PRP
38823	267	38	rises	rise	VBZ
38823	267	39	,	,	,
38823	267	40	after	after	IN
38823	267	41	which	which	WDT
38823	267	42	take	take	VBP
38823	267	43	the	the	DT
38823	267	44	meat	meat	NN
38823	267	45	out	out	RP
38823	267	46	into	into	IN
38823	267	47	a	a	DT
38823	267	48	wooden	wooden	JJ
38823	267	49	bowl	bowl	NN
38823	267	50	or	or	CC
38823	267	51	tray	tray	NN
38823	267	52	.	.	.
38823	268	1	Pick	pick	VB
38823	268	2	out	out	RP
38823	268	3	the	the	DT
38823	268	4	bones	bone	NNS
38823	268	5	carefully	carefully	RB
38823	268	6	,	,	,
38823	268	7	and	and	CC
38823	268	8	strain	strain	VB
38823	268	9	the	the	DT
38823	268	10	liquid	liquid	NN
38823	268	11	.	.	.
38823	269	1	After	after	IN
38823	269	2	letting	let	VBG
38823	269	3	these	these	DT
38823	269	4	stand	stand	NN
38823	269	5	for	for	IN
38823	269	6	a	a	DT
38823	269	7	few	few	JJ
38823	269	8	minutes	minute	NNS
38823	269	9	,	,	,
38823	269	10	if	if	IN
38823	269	11	in	in	IN
38823	269	12	your	-PRON-	PRP$
38823	269	13	opinion	opinion	NN
38823	269	14	there	there	EX
38823	269	15	is	be	VBZ
38823	269	16	too	too	RB
38823	269	17	much	much	JJ
38823	269	18	fat	fat	NN
38823	269	19	,	,	,
38823	269	20	remove	remove	VB
38823	269	21	a	a	DT
38823	269	22	portion	portion	NN
38823	269	23	,	,	,
38823	269	24	and	and	CC
38823	269	25	then	then	RB
38823	269	26	return	return	VB
38823	269	27	the	the	DT
38823	269	28	liquor	liquor	NN
38823	269	29	to	to	IN
38823	269	30	the	the	DT
38823	269	31	kettle	kettle	NN
38823	269	32	,	,	,
38823	269	33	adding	add	VBG
38823	269	34	pepper	pepper	NN
38823	269	35	and	and	CC
38823	269	36	salt	salt	NN
38823	269	37	,	,	,
38823	269	38	and	and	CC
38823	269	39	seasoning	season	VBG
38823	269	40	highly	highly	RB
38823	269	41	with	with	IN
38823	269	42	summer	summer	NN
38823	269	43	savory	savory	NN
38823	269	44	.	.	.
38823	270	1	Next	next	JJ
38823	270	2	stir	stir	NN
38823	270	3	in	in	IN
38823	270	4	two	two	CD
38823	270	5	parts	part	NNS
38823	270	6	fine	fine	JJ
38823	270	7	white	white	JJ
38823	270	8	corn	corn	NN
38823	270	9	-	-	HYPH
38823	270	10	meal	meal	NN
38823	270	11	and	and	CC
38823	270	12	one	one	CD
38823	270	13	part	part	NN
38823	270	14	buckwheat	buckwheat	NN
38823	270	15	flour	flour	NN
38823	270	16	(	(	-LRB-
38823	270	17	Deming	Deming	NNP
38823	270	18	&	&	CC
38823	270	19	Palmer	Palmer	NNP
38823	270	20	's	's	POS
38823	270	21	)	)	-RRB-
38823	270	22	,	,	,
38823	270	23	until	until	IN
38823	270	24	the	the	DT
38823	270	25	whole	whole	JJ
38823	270	26	forms	form	NNS
38823	270	27	quite	quite	PDT
38823	270	28	a	a	DT
38823	270	29	thick	thick	JJ
38823	270	30	mush	mush	NN
38823	270	31	,	,	,
38823	270	32	after	after	IN
38823	270	33	which	which	WDT
38823	270	34	,	,	,
38823	270	35	chopping	chop	VBG
38823	270	36	the	the	DT
38823	270	37	meat	meat	NN
38823	270	38	the	the	DT
38823	270	39	size	size	NN
38823	270	40	of	of	IN
38823	270	41	the	the	DT
38823	270	42	end	end	NN
38823	270	43	of	of	IN
38823	270	44	the	the	DT
38823	270	45	finger	finger	NN
38823	270	46	,	,	,
38823	270	47	stir	stir	VB
38823	270	48	thoroughly	thoroughly	RB
38823	270	49	into	into	IN
38823	270	50	the	the	DT
38823	270	51	mush	mush	NN
38823	270	52	.	.	.
38823	271	1	Next	next	RB
38823	271	2	put	put	VB
38823	271	3	the	the	DT
38823	271	4	mixture	mixture	NN
38823	271	5	into	into	IN
38823	271	6	baking	baking	NN
38823	271	7	pans	pan	NNS
38823	271	8	to	to	IN
38823	271	9	the	the	DT
38823	271	10	depth	depth	NN
38823	271	11	of	of	IN
38823	271	12	1	1	CD
38823	271	13	-	-	SYM
38823	271	14	1/2	1/2	CD
38823	271	15	or	or	CC
38823	271	16	2	2	CD
38823	271	17	inches	inch	NNS
38823	271	18	,	,	,
38823	271	19	and	and	CC
38823	271	20	bake	bake	VB
38823	271	21	in	in	RP
38823	271	22	a	a	DT
38823	271	23	slow	slow	JJ
38823	271	24	oven	oven	NN
38823	271	25	for	for	IN
38823	271	26	two	two	CD
38823	271	27	hours	hour	NNS
38823	271	28	,	,	,
38823	271	29	or	or	CC
38823	271	30	until	until	IN
38823	271	31	the	the	DT
38823	271	32	top	top	NN
38823	271	33	assumes	assume	VBZ
38823	271	34	a	a	DT
38823	271	35	light	light	JJ
38823	271	36	brown	brown	NN
38823	271	37	--	--	:
38823	271	38	taking	take	VBG
38823	271	39	care	care	NN
38823	271	40	not	not	RB
38823	271	41	to	to	TO
38823	271	42	bake	bake	VB
38823	271	43	too	too	RB
38823	271	44	hard	hard	RB
38823	271	45	on	on	IN
38823	271	46	the	the	DT
38823	271	47	bottom	bottom	NN
38823	271	48	.	.	.
38823	272	1	Put	put	VB
38823	272	2	in	in	RP
38823	272	3	a	a	DT
38823	272	4	cool	cool	JJ
38823	272	5	place	place	NN
38823	272	6	,	,	,
38823	272	7	and	and	CC
38823	272	8	the	the	DT
38823	272	9	next	next	JJ
38823	272	10	morning	morning	NN
38823	272	11	--	--	:
38823	272	12	when	when	WRB
38823	272	13	,	,	,
38823	272	14	after	after	IN
38823	272	15	warming	warm	VBG
38823	272	16	the	the	DT
38823	272	17	pan	pan	NN
38823	272	18	slightly	slightly	RB
38823	272	19	--	--	:
38823	272	20	so	so	IN
38823	272	21	that	that	IN
38823	272	22	the	the	DT
38823	272	23	scrapple	scrapple	NN
38823	272	24	may	may	MD
38823	272	25	be	be	VB
38823	272	26	easily	easily	RB
38823	272	27	taken	take	VBN
38823	272	28	out	out	RP
38823	272	29	--	--	:
38823	272	30	cut	cut	VBN
38823	272	31	in	in	IN
38823	272	32	slices	slice	NNS
38823	272	33	of	of	IN
38823	272	34	half	half	DT
38823	272	35	-	-	HYPH
38823	272	36	an	an	DT
38823	272	37	-	-	HYPH
38823	272	38	inch	inch	NN
38823	272	39	thick	thick	JJ
38823	272	40	,	,	,
38823	272	41	which	which	WDT
38823	272	42	heat	heat	VBP
38823	272	43	in	in	IN
38823	272	44	a	a	DT
38823	272	45	pan	pan	NN
38823	272	46	to	to	TO
38823	272	47	prevent	prevent	VB
38823	272	48	sticking	sticking	NN
38823	272	49	,	,	,
38823	272	50	and	and	CC
38823	272	51	serve	serve	VB
38823	272	52	hot	hot	JJ
38823	272	53	.	.	.
38823	273	1	[	[	-LRB-
38823	273	2	A	a	DT
38823	273	3	small	small	JJ
38823	273	4	hog	hog	NN
38823	273	5	's	's	POS
38823	273	6	head	head	NN
38823	273	7	or	or	CC
38823	273	8	veal	veal	NN
38823	273	9	is	be	VBZ
38823	273	10	equally	equally	RB
38823	273	11	good	good	JJ
38823	273	12	for	for	IN
38823	273	13	the	the	DT
38823	273	14	preparation	preparation	NN
38823	273	15	of	of	IN
38823	273	16	this	this	DT
38823	273	17	dish	dish	NN
38823	273	18	,	,	,
38823	273	19	which	which	WDT
38823	273	20	will	will	MD
38823	273	21	be	be	VB
38823	273	22	found	find	VBN
38823	273	23	a	a	DT
38823	273	24	fine	fine	JJ
38823	273	25	relish	relish	NN
38823	273	26	.	.	.
38823	273	27	]	]	-RRB-
38823	274	1	Pigs	pig	NNS
38823	274	2	'	'	POS
38823	274	3	Feet	foot	NNS
38823	274	4	and	and	CC
38823	274	5	Hocks	hock	NNS
38823	274	6	.	.	.
38823	275	1	Have	have	VBP
38823	275	2	the	the	DT
38823	275	3	feet	foot	NNS
38823	275	4	nicely	nicely	RB
38823	275	5	cleaned	clean	VBN
38823	275	6	,	,	,
38823	275	7	and	and	CC
38823	275	8	soaked	soak	VBD
38823	275	9	for	for	IN
38823	275	10	five	five	CD
38823	275	11	or	or	CC
38823	275	12	six	six	CD
38823	275	13	hours	hour	NNS
38823	275	14	,	,	,
38823	275	15	or	or	CC
38823	275	16	over	over	IN
38823	275	17	night	night	NN
38823	275	18	,	,	,
38823	275	19	in	in	IN
38823	275	20	slightly	slightly	RB
38823	275	21	salted	salt	VBN
38823	275	22	water	water	NN
38823	275	23	.	.	.
38823	276	1	Boil	Boil	NNP
38823	276	2	until	until	IN
38823	276	3	tender	tender	NN
38823	276	4	,	,	,
38823	276	5	and	and	CC
38823	276	6	the	the	DT
38823	276	7	large	large	JJ
38823	276	8	bones	bone	NNS
38823	276	9	slip	slip	VBP
38823	276	10	out	out	RP
38823	276	11	easily	easily	RB
38823	276	12	,	,	,
38823	276	13	which	which	WDT
38823	276	14	will	will	MD
38823	276	15	take	take	VB
38823	276	16	from	from	IN
38823	276	17	three	three	CD
38823	276	18	to	to	TO
38823	276	19	four	four	CD
38823	276	20	hours	hour	NNS
38823	276	21	.	.	.
38823	277	1	Take	take	VB
38823	277	2	up	up	RP
38823	277	3	,	,	,
38823	277	4	pull	pull	VB
38823	277	5	out	out	RP
38823	277	6	the	the	DT
38823	277	7	large	large	JJ
38823	277	8	bones	bone	NNS
38823	277	9	,	,	,
38823	277	10	and	and	CC
38823	277	11	lay	lie	VBD
38823	277	12	in	in	IN
38823	277	13	a	a	DT
38823	277	14	stone	stone	NN
38823	277	15	jar	jar	NN
38823	277	16	,	,	,
38823	277	17	sprinkling	sprinkle	VBG
38823	277	18	on	on	IN
38823	277	19	each	each	DT
38823	277	20	layer	layer	NN
38823	277	21	a	a	DT
38823	277	22	little	little	JJ
38823	277	23	salt	salt	NN
38823	277	24	and	and	CC
38823	277	25	pepper	pepper	NN
38823	277	26	,	,	,
38823	277	27	with	with	IN
38823	277	28	a	a	DT
38823	277	29	few	few	JJ
38823	277	30	cloves	clove	NNS
38823	277	31	or	or	CC
38823	277	32	allspice	allspice	NN
38823	277	33	.	.	.
38823	278	1	After	after	IN
38823	278	2	skimming	skim	VBG
38823	278	3	off	off	RP
38823	278	4	the	the	DT
38823	278	5	fat	fat	NN
38823	278	6	,	,	,
38823	278	7	take	take	VB
38823	278	8	equal	equal	JJ
38823	278	9	parts	part	NNS
38823	278	10	of	of	IN
38823	278	11	the	the	DT
38823	278	12	water	water	NN
38823	278	13	in	in	IN
38823	278	14	which	which	WDT
38823	278	15	the	the	DT
38823	278	16	feet	foot	NNS
38823	278	17	were	be	VBD
38823	278	18	boiled	boil	VBN
38823	278	19	,	,	,
38823	278	20	and	and	CC
38823	278	21	good	good	JJ
38823	278	22	vinegar	vinegar	NN
38823	278	23	,	,	,
38823	278	24	and	and	CC
38823	278	25	cover	cover	VB
38823	278	26	the	the	DT
38823	278	27	meat	meat	NN
38823	278	28	in	in	IN
38823	278	29	the	the	DT
38823	278	30	jar	jar	NN
38823	278	31	.	.	.
38823	279	1	This	this	DT
38823	279	2	nice	nice	JJ
38823	279	3	relish	relish	NN
38823	279	4	was	be	VBD
38823	279	5	known	know	VBN
38823	279	6	as	as	IN
38823	279	7	"	"	``
38823	279	8	souse	souse	NN
38823	279	9	"	"	''
38823	279	10	fifty	fifty	CD
38823	279	11	or	or	CC
38823	279	12	sixty	sixty	CD
38823	279	13	years	year	NNS
38823	279	14	ago	ago	RB
38823	279	15	,	,	,
38823	279	16	and	and	CC
38823	279	17	is	be	VBZ
38823	279	18	good	good	JJ
38823	279	19	,	,	,
38823	279	20	both	both	CC
38823	279	21	cold	cold	JJ
38823	279	22	or	or	CC
38823	279	23	hot	hot	JJ
38823	279	24	,	,	,
38823	279	25	or	or	CC
38823	279	26	cut	cut	VBN
38823	279	27	in	in	IN
38823	279	28	slices	slice	NNS
38823	279	29	and	and	CC
38823	279	30	fried	fry	VBN
38823	279	31	in	in	IN
38823	279	32	butter	butter	NN
38823	279	33	for	for	IN
38823	279	34	breakfast	breakfast	NN
38823	279	35	.	.	.
38823	280	1	To	to	IN
38823	280	2	Cook	Cook	NNP
38823	280	3	a	a	DT
38823	280	4	Steak	Steak	NNP
38823	280	5	California	California	NNP
38823	280	6	Style	Style	NNP
38823	280	7	of	of	IN
38823	280	8	1849-'50	1849-'50	NNP
38823	280	9	.	.	.
38823	281	1	Cut	cut	VB
38823	281	2	a	a	DT
38823	281	3	good	good	JJ
38823	281	4	steak	steak	NN
38823	281	5	an	an	DT
38823	281	6	inch	inch	NN
38823	281	7	and	and	CC
38823	281	8	an	an	DT
38823	281	9	eighth	eighth	JJ
38823	281	10	thick	thick	JJ
38823	281	11	.	.	.
38823	282	1	Heat	heat	VB
38823	282	2	a	a	DT
38823	282	3	griddle	griddle	NN
38823	282	4	quite	quite	RB
38823	282	5	hot	hot	JJ
38823	282	6	,	,	,
38823	282	7	and	and	CC
38823	282	8	rub	rub	VB
38823	282	9	over	over	RP
38823	282	10	with	with	IN
38823	282	11	a	a	DT
38823	282	12	piece	piece	NN
38823	282	13	of	of	IN
38823	282	14	the	the	DT
38823	282	15	fat	fat	NN
38823	282	16	from	from	IN
38823	282	17	the	the	DT
38823	282	18	steak	steak	NN
38823	282	19	,	,	,
38823	282	20	after	after	IN
38823	282	21	which	which	WDT
38823	282	22	lay	lie	VBD
38823	282	23	on	on	IN
38823	282	24	the	the	DT
38823	282	25	steak	steak	NN
38823	282	26	for	for	IN
38823	282	27	two	two	CD
38823	282	28	or	or	CC
38823	282	29	three	three	CD
38823	282	30	minutes	minute	NNS
38823	282	31	,	,	,
38823	282	32	or	or	CC
38823	282	33	long	long	RB
38823	282	34	enough	enough	RB
38823	282	35	to	to	TO
38823	282	36	harden	harden	VB
38823	282	37	the	the	DT
38823	282	38	under	under	JJ
38823	282	39	side	side	NN
38823	282	40	of	of	IN
38823	282	41	the	the	DT
38823	282	42	steak	steak	NN
38823	282	43	,	,	,
38823	282	44	after	after	IN
38823	282	45	which	which	WDT
38823	282	46	turn	turn	VBP
38823	282	47	the	the	DT
38823	282	48	other	other	JJ
38823	282	49	side	side	NN
38823	282	50	,	,	,
38823	282	51	treating	treat	VBG
38823	282	52	in	in	IN
38823	282	53	the	the	DT
38823	282	54	same	same	JJ
38823	282	55	way	way	NN
38823	282	56	,	,	,
38823	282	57	thus	thus	RB
38823	282	58	preventing	prevent	VBG
38823	282	59	all	all	DT
38823	282	60	escape	escape	NN
38823	282	61	of	of	IN
38823	282	62	the	the	DT
38823	282	63	rich	rich	JJ
38823	282	64	juices	juice	NNS
38823	282	65	of	of	IN
38823	282	66	the	the	DT
38823	282	67	meat	meat	NN
38823	282	68	.	.	.
38823	283	1	After	after	IN
38823	283	2	this	this	DT
38823	283	3	,	,	,
38823	283	4	cut	cut	VBD
38823	283	5	a	a	DT
38823	283	6	small	small	JJ
38823	283	7	portion	portion	NN
38823	283	8	of	of	IN
38823	283	9	the	the	DT
38823	283	10	fat	fat	NN
38823	283	11	into	into	IN
38823	283	12	small	small	JJ
38823	283	13	and	and	CC
38823	283	14	thin	thin	JJ
38823	283	15	pieces	piece	NNS
38823	283	16	,	,	,
38823	283	17	to	to	TO
38823	283	18	which	which	WDT
38823	283	19	add	add	VB
38823	283	20	sufficient	sufficient	JJ
38823	283	21	butter	butter	NN
38823	283	22	to	to	TO
38823	283	23	form	form	VB
38823	283	24	a	a	DT
38823	283	25	rich	rich	JJ
38823	283	26	gravy	gravy	NN
38823	283	27	,	,	,
38823	283	28	seasoning	seasoning	NN
38823	283	29	with	with	IN
38823	283	30	pepper	pepper	NN
38823	283	31	and	and	CC
38823	283	32	salt	salt	NN
38823	283	33	to	to	IN
38823	283	34	taste	taste	NN
38823	283	35	.	.	.
38823	284	1	A	a	DT
38823	284	2	steak	steak	NN
38823	284	3	cooked	cook	VBN
38823	284	4	in	in	IN
38823	284	5	this	this	DT
38823	284	6	way	way	NN
38823	284	7	fully	fully	RB
38823	284	8	equals	equal	VBZ
38823	284	9	broiling	broiling	NN
38823	284	10	,	,	,
38823	284	11	and	and	CC
38823	284	12	is	be	VBZ
38823	284	13	at	at	IN
38823	284	14	the	the	DT
38823	284	15	same	same	JJ
38823	284	16	time	time	NN
38823	284	17	quite	quite	RB
38823	284	18	as	as	RB
38823	284	19	juicy	juicy	JJ
38823	284	20	and	and	CC
38823	284	21	tender	tender	JJ
38823	284	22	.	.	.
38823	285	1	A	a	DT
38823	285	2	Good	good	JJ
38823	285	3	Way	way	NN
38823	285	4	to	to	IN
38823	285	5	Cook	Cook	NNP
38823	285	6	a	a	DT
38823	285	7	Ham	Ham	NNP
38823	285	8	.	.	.
38823	286	1	Boil	Boil	NNP
38823	286	2	a	a	DT
38823	286	3	ten	ten	CD
38823	286	4	or	or	CC
38823	286	5	twelve	twelve	CD
38823	286	6	pound	pound	NN
38823	286	7	ham	ham	NN
38823	286	8	slowly	slowly	RB
38823	286	9	for	for	IN
38823	286	10	three	three	CD
38823	286	11	hours	hour	NNS
38823	286	12	;	;	:
38823	286	13	strip	strip	VB
38823	286	14	off	off	RP
38823	286	15	the	the	DT
38823	286	16	skin	skin	NN
38823	286	17	;	;	:
38823	286	18	take	take	VB
38823	286	19	a	a	DT
38823	286	20	sharp	sharp	JJ
38823	286	21	knife	knife	NN
38823	286	22	and	and	CC
38823	286	23	shave	shave	VB
38823	286	24	off	off	RP
38823	286	25	the	the	DT
38823	286	26	outer	outer	JJ
38823	286	27	surface	surface	NN
38823	286	28	very	very	RB
38823	286	29	thin	thin	JJ
38823	286	30	,	,	,
38823	286	31	and	and	CC
38823	286	32	if	if	IN
38823	286	33	quite	quite	RB
38823	286	34	fat	fat	JJ
38823	286	35	take	take	VB
38823	286	36	off	off	RP
38823	286	37	a	a	DT
38823	286	38	little	little	JJ
38823	286	39	,	,	,
38823	286	40	and	and	CC
38823	286	41	spread	spread	VBD
38823	286	42	over	over	IN
38823	286	43	the	the	DT
38823	286	44	fat	fat	JJ
38823	286	45	part	part	NN
38823	286	46	a	a	DT
38823	286	47	thin	thin	JJ
38823	286	48	coating	coating	NN
38823	286	49	of	of	IN
38823	286	50	sugar	sugar	NN
38823	286	51	.	.	.
38823	287	1	Next	next	RB
38823	287	2	put	put	VB
38823	287	3	the	the	DT
38823	287	4	ham	ham	NN
38823	287	5	in	in	IN
38823	287	6	a	a	DT
38823	287	7	baking	baking	NN
38823	287	8	-	-	HYPH
38823	287	9	pan	pan	NN
38823	287	10	,	,	,
38823	287	11	with	with	IN
38823	287	12	one	one	CD
38823	287	13	-	-	HYPH
38823	287	14	half	half	NN
38823	287	15	pint	pint	NN
38823	287	16	of	of	IN
38823	287	17	white	white	JJ
38823	287	18	wine	wine	NN
38823	287	19	,	,	,
38823	287	20	and	and	CC
38823	287	21	roast	roast	VB
38823	287	22	half	half	JJ
38823	287	23	-	-	HYPH
38823	287	24	an	an	DT
38823	287	25	-	-	HYPH
38823	287	26	hour	hour	NN
38823	287	27	.	.	.
38823	288	1	Baste	Baste	NNP
38823	288	2	often	often	RB
38823	288	3	,	,	,
38823	288	4	taking	take	VBG
38823	288	5	care	care	NN
38823	288	6	that	that	IN
38823	288	7	the	the	DT
38823	288	8	wine	wine	NN
38823	288	9	and	and	CC
38823	288	10	juice	juice	NN
38823	288	11	of	of	IN
38823	288	12	the	the	DT
38823	288	13	ham	ham	NNP
38823	288	14	do	do	VBP
38823	288	15	not	not	RB
38823	288	16	scorch	scorch	VB
38823	288	17	,	,	,
38823	288	18	as	as	IN
38823	288	19	these	these	DT
38823	288	20	form	form	VBP
38823	288	21	a	a	DT
38823	288	22	nice	nice	JJ
38823	288	23	gravy	gravy	NN
38823	288	24	.	.	.
38823	289	1	Whether	whether	IN
38823	289	2	eaten	eat	VBN
38823	289	3	hot	hot	JJ
38823	289	4	or	or	CC
38823	289	5	cold	cold	JJ
38823	289	6	the	the	DT
38823	289	7	ham	ham	NNP
38823	289	8	should	should	MD
38823	289	9	be	be	VB
38823	289	10	carved	carve	VBN
38823	289	11	very	very	RB
38823	289	12	thin	thin	JJ
38823	289	13	.	.	.
38823	290	1	Beefsteak	Beefsteak	NNP
38823	290	2	Broiled	Broiled	NNP
38823	290	3	.	.	.
38823	291	1	Place	place	VB
38823	291	2	the	the	DT
38823	291	3	gridiron	gridiron	NN
38823	291	4	over	over	IN
38823	291	5	a	a	DT
38823	291	6	clear	clear	JJ
38823	291	7	fire	fire	NN
38823	291	8	;	;	:
38823	291	9	rub	rub	VB
38823	291	10	the	the	DT
38823	291	11	bars	bar	NNS
38823	291	12	with	with	IN
38823	291	13	a	a	DT
38823	291	14	little	little	JJ
38823	291	15	of	of	IN
38823	291	16	the	the	DT
38823	291	17	fat	fat	NN
38823	291	18	,	,	,
38823	291	19	to	to	TO
38823	291	20	keep	keep	VB
38823	291	21	from	from	IN
38823	291	22	sticking	stick	VBG
38823	291	23	.	.	.
38823	292	1	The	the	DT
38823	292	2	moment	moment	NN
38823	292	3	it	-PRON-	PRP
38823	292	4	hardens	harden	VBZ
38823	292	5	a	a	DT
38823	292	6	little	little	JJ
38823	292	7	--	--	:
38823	292	8	which	which	WDT
38823	292	9	closes	close	VBZ
38823	292	10	the	the	DT
38823	292	11	pores	pore	NNS
38823	292	12	of	of	IN
38823	292	13	the	the	DT
38823	292	14	meat	meat	NN
38823	292	15	--	--	:
38823	292	16	turn	turn	VB
38823	292	17	it	-PRON-	PRP
38823	292	18	over	over	RP
38823	292	19	,	,	,
38823	292	20	thus	thus	RB
38823	292	21	hardening	harden	VBG
38823	292	22	both	both	DT
38823	292	23	sides	side	NNS
38823	292	24	.	.	.
38823	293	1	You	-PRON-	PRP
38823	293	2	may	may	MD
38823	293	3	then	then	RB
38823	293	4	moisten	moisten	VB
38823	293	5	with	with	IN
38823	293	6	butter	butter	NN
38823	293	7	,	,	,
38823	293	8	or	or	CC
38823	293	9	a	a	DT
38823	293	10	little	little	JJ
38823	293	11	of	of	IN
38823	293	12	the	the	DT
38823	293	13	fat	fat	NN
38823	293	14	of	of	IN
38823	293	15	the	the	DT
38823	293	16	steak	steak	NN
38823	293	17	,	,	,
38823	293	18	and	and	CC
38823	293	19	season	season	NN
38823	293	20	with	with	IN
38823	293	21	salt	salt	NN
38823	293	22	and	and	CC
38823	293	23	pepper	pepper	NN
38823	293	24	.	.	.
38823	294	1	Lay	lay	VB
38823	294	2	on	on	IN
38823	294	3	a	a	DT
38823	294	4	hot	hot	JJ
38823	294	5	dish	dish	NN
38823	294	6	along	along	IN
38823	294	7	with	with	IN
38823	294	8	the	the	DT
38823	294	9	best	good	JJS
38823	294	10	butter	butter	NN
38823	294	11	,	,	,
38823	294	12	which	which	WDT
38823	294	13	,	,	,
38823	294	14	with	with	IN
38823	294	15	the	the	DT
38823	294	16	juices	juice	NNS
38823	294	17	of	of	IN
38823	294	18	the	the	DT
38823	294	19	meat	meat	NN
38823	294	20	,	,	,
38823	294	21	makes	make	VBZ
38823	294	22	the	the	DT
38823	294	23	best	good	JJS
38823	294	24	of	of	IN
38823	294	25	gravy	gravy	NN
38823	294	26	,	,	,
38823	294	27	and	and	CC
38823	294	28	cooked	cook	VBN
38823	294	29	in	in	IN
38823	294	30	this	this	DT
38823	294	31	style	style	NN
38823	294	32	you	-PRON-	PRP
38823	294	33	have	have	VBP
38823	294	34	a	a	DT
38823	294	35	most	most	RBS
38823	294	36	delicious	delicious	JJ
38823	294	37	steak	steak	NN
38823	294	38	.	.	.
38823	295	1	Beefsteak	beefsteak	NN
38823	295	2	with	with	IN
38823	295	3	Onions	Onions	NNPS
38823	295	4	.	.	.
38823	296	1	Take	take	VB
38823	296	2	five	five	CD
38823	296	3	or	or	CC
38823	296	4	six	six	CD
38823	296	5	onions	onion	NNS
38823	296	6	;	;	:
38823	296	7	cut	cut	VB
38823	296	8	fine	fine	JJ
38823	296	9	,	,	,
38823	296	10	and	and	CC
38823	296	11	put	put	VBD
38823	296	12	them	-PRON-	PRP
38823	296	13	in	in	IN
38823	296	14	a	a	DT
38823	296	15	frying	frying	JJ
38823	296	16	-	-	HYPH
38823	296	17	pan	pan	NN
38823	296	18	,	,	,
38823	296	19	with	with	IN
38823	296	20	a	a	DT
38823	296	21	small	small	JJ
38823	296	22	cup	cup	NN
38823	296	23	of	of	IN
38823	296	24	hot	hot	JJ
38823	296	25	water	water	NN
38823	296	26	,	,	,
38823	296	27	and	and	CC
38823	296	28	two	two	CD
38823	296	29	ounces	ounce	NNS
38823	296	30	best	good	JJS
38823	296	31	butter	butter	NN
38823	296	32	,	,	,
38823	296	33	pepper	pepper	NN
38823	296	34	and	and	CC
38823	296	35	salt	salt	NN
38823	296	36	;	;	:
38823	296	37	dredge	dredge	NN
38823	296	38	in	in	IN
38823	296	39	a	a	DT
38823	296	40	little	little	JJ
38823	296	41	flour	flour	NN
38823	296	42	,	,	,
38823	296	43	and	and	CC
38823	296	44	let	let	VB
38823	296	45	it	-PRON-	PRP
38823	296	46	stew	stew	VB
38823	296	47	until	until	IN
38823	296	48	the	the	DT
38823	296	49	onions	onion	NNS
38823	296	50	are	be	VBP
38823	296	51	quite	quite	RB
38823	296	52	soft	soft	JJ
38823	296	53	.	.	.
38823	297	1	Next	next	JJ
38823	297	2	broil	broil	NNP
38823	297	3	the	the	DT
38823	297	4	steak	steak	NN
38823	297	5	carefully	carefully	RB
38823	297	6	.	.	.
38823	298	1	Lay	lay	VB
38823	298	2	on	on	IN
38823	298	3	a	a	DT
38823	298	4	hot	hot	JJ
38823	298	5	dish	dish	NN
38823	298	6	,	,	,
38823	298	7	and	and	CC
38823	298	8	lay	lie	VBD
38823	298	9	the	the	DT
38823	298	10	onions	onion	NNS
38823	298	11	around	around	RB
38823	298	12	,	,	,
38823	298	13	and	and	CC
38823	298	14	not	not	RB
38823	298	15	on	on	IN
38823	298	16	top	top	NN
38823	298	17	,	,	,
38823	298	18	of	of	IN
38823	298	19	the	the	DT
38823	298	20	steak	steak	NN
38823	298	21	,	,	,
38823	298	22	as	as	IN
38823	298	23	that	that	DT
38823	298	24	will	will	MD
38823	298	25	create	create	VB
38823	298	26	a	a	DT
38823	298	27	steam	steam	NN
38823	298	28	,	,	,
38823	298	29	which	which	WDT
38823	298	30	will	will	MD
38823	298	31	wilt	wilt	VB
38823	298	32	and	and	CC
38823	298	33	toughen	toughen	VB
38823	298	34	it	-PRON-	PRP
38823	298	35	.	.	.
38823	299	1	To	to	TO
38823	299	2	be	be	VB
38823	299	3	eaten	eat	VBN
38823	299	4	quite	quite	RB
38823	299	5	hot	hot	JJ
38823	299	6	.	.	.
38823	300	1	Corned	Corned	NNP
38823	300	2	Beef	Beef	NNP
38823	300	3	,	,	,
38823	300	4	and	and	CC
38823	300	5	How	how	WRB
38823	300	6	to	to	TO
38823	300	7	Cook	cook	VB
38823	300	8	It	-PRON-	PRP
38823	300	9	.	.	.
38823	301	1	Select	select	VB
38823	301	2	a	a	DT
38823	301	3	piece	piece	NN
38823	301	4	of	of	IN
38823	301	5	corned	corn	VBN
38823	301	6	beef	beef	NN
38823	301	7	that	that	WDT
38823	301	8	is	be	VBZ
38823	301	9	fat	fat	JJ
38823	301	10	.	.	.
38823	302	1	The	the	DT
38823	302	2	plate	plate	NN
38823	302	3	or	or	CC
38823	302	4	navel	navel	JJ
38823	302	5	pieces	piece	NNS
38823	302	6	are	be	VBP
38823	302	7	best	good	JJS
38823	302	8	,	,	,
38823	302	9	and	and	CC
38823	302	10	should	should	MD
38823	302	11	only	only	RB
38823	302	12	have	have	VB
38823	302	13	been	be	VBN
38823	302	14	in	in	IN
38823	302	15	salt	salt	NN
38823	302	16	five	five	CD
38823	302	17	days	day	NNS
38823	302	18	.	.	.
38823	303	1	Put	put	VB
38823	303	2	the	the	DT
38823	303	3	piece	piece	NN
38823	303	4	in	in	IN
38823	303	5	boiling	boil	VBG
38823	303	6	water	water	NN
38823	303	7	in	in	IN
38823	303	8	a	a	DT
38823	303	9	pot	pot	NN
38823	303	10	just	just	RB
38823	303	11	large	large	JJ
38823	303	12	enough	enough	RB
38823	303	13	to	to	TO
38823	303	14	hold	hold	VB
38823	303	15	it	-PRON-	PRP
38823	303	16	,	,	,
38823	303	17	along	along	IN
38823	303	18	with	with	IN
38823	303	19	an	an	DT
38823	303	20	onion	onion	NN
38823	303	21	and	and	CC
38823	303	22	a	a	DT
38823	303	23	spoonful	spoonful	NN
38823	303	24	of	of	IN
38823	303	25	cloves	clove	NNS
38823	303	26	or	or	CC
38823	303	27	allspice	allspice	NN
38823	303	28	;	;	:
38823	303	29	let	let	VB
38823	303	30	it	-PRON-	PRP
38823	303	31	boil	boil	VB
38823	303	32	slowly	slowly	RB
38823	303	33	,	,	,
38823	303	34	skimming	skim	VBG
38823	303	35	the	the	DT
38823	303	36	first	first	JJ
38823	303	37	half	half	JJ
38823	303	38	hour	hour	NN
38823	303	39	,	,	,
38823	303	40	if	if	IN
38823	303	41	to	to	TO
38823	303	42	be	be	VB
38823	303	43	eaten	eat	VBN
38823	303	44	cold	cold	JJ
38823	303	45	.	.	.
38823	304	1	Take	take	VB
38823	304	2	it	-PRON-	PRP
38823	304	3	up	up	RP
38823	304	4	as	as	RB
38823	304	5	soon	soon	RB
38823	304	6	as	as	IN
38823	304	7	tender	tender	NN
38823	304	8	,	,	,
38823	304	9	and	and	CC
38823	304	10	when	when	WRB
38823	304	11	cool	cool	JJ
38823	304	12	enough	enough	RB
38823	304	13	take	take	VBP
38823	304	14	out	out	RP
38823	304	15	the	the	DT
38823	304	16	bones	bone	NNS
38823	304	17	and	and	CC
38823	304	18	place	place	VB
38823	304	19	the	the	DT
38823	304	20	meat	meat	NN
38823	304	21	in	in	IN
38823	304	22	a	a	DT
38823	304	23	vessel	vessel	NN
38823	304	24	just	just	RB
38823	304	25	large	large	JJ
38823	304	26	enough	enough	RB
38823	304	27	to	to	TO
38823	304	28	hold	hold	VB
38823	304	29	it	-PRON-	PRP
38823	304	30	,	,	,
38823	304	31	and	and	CC
38823	304	32	pour	pour	VB
38823	304	33	in	in	IN
38823	304	34	the	the	DT
38823	304	35	fat	fat	NN
38823	304	36	,	,	,
38823	304	37	with	with	IN
38823	304	38	sufficient	sufficient	JJ
38823	304	39	hot	hot	JJ
38823	304	40	water	water	NN
38823	304	41	to	to	TO
38823	304	42	cover	cover	VB
38823	304	43	it	-PRON-	PRP
38823	304	44	,	,	,
38823	304	45	letting	let	VBG
38823	304	46	it	-PRON-	PRP
38823	304	47	remain	remain	VB
38823	304	48	until	until	IN
38823	304	49	quite	quite	RB
38823	304	50	cold	cold	JJ
38823	304	51	.	.	.
38823	305	1	[	[	-LRB-
38823	305	2	Beef	beef	NN
38823	305	3	tongues	tongue	NNS
38823	305	4	should	should	MD
38823	305	5	be	be	VB
38823	305	6	cooked	cook	VBN
38823	305	7	in	in	IN
38823	305	8	the	the	DT
38823	305	9	same	same	JJ
38823	305	10	way	way	NN
38823	305	11	,	,	,
38823	305	12	after	after	IN
38823	305	13	laying	lay	VBG
38823	305	14	in	in	RP
38823	305	15	salt	salt	NN
38823	305	16	or	or	CC
38823	305	17	strong	strong	JJ
38823	305	18	pickle	pickle	NN
38823	305	19	from	from	IN
38823	305	20	twenty	twenty	CD
38823	305	21	-	-	HYPH
38823	305	22	four	four	CD
38823	305	23	to	to	TO
38823	305	24	thirty	thirty	CD
38823	305	25	-	-	HYPH
38823	305	26	six	six	CD
38823	305	27	hours	hour	NNS
38823	305	28	.	.	.
38823	305	29	]	]	-RRB-
38823	306	1	Spiced	Spiced	NNP
38823	306	2	Veal	Veal	NNP
38823	306	3	.	.	.
38823	307	1	Take	take	VB
38823	307	2	three	three	CD
38823	307	3	pounds	pound	NNS
38823	307	4	lean	lean	JJ
38823	307	5	veal	veal	NN
38823	307	6	,	,	,
38823	307	7	parboiled	parboil	VBD
38823	307	8	,	,	,
38823	307	9	and	and	CC
38823	307	10	one	one	CD
38823	307	11	-	-	HYPH
38823	307	12	fourth	fourth	JJ
38823	307	13	pound	pound	NN
38823	307	14	salt	salt	NN
38823	307	15	pork	pork	NN
38823	307	16	,	,	,
38823	307	17	each	each	DT
38823	307	18	chopped	chop	VBN
38823	307	19	fine	fine	JJ
38823	307	20	;	;	:
38823	307	21	six	six	CD
38823	307	22	soft	soft	JJ
38823	307	23	crackers	cracker	NNS
38823	307	24	pounded	pound	VBD
38823	307	25	;	;	:
38823	307	26	two	two	CD
38823	307	27	eggs	egg	NNS
38823	307	28	beaten	beat	VBN
38823	307	29	;	;	:
38823	307	30	two	two	CD
38823	307	31	teaspoonfuls	teaspoonful	NNS
38823	307	32	of	of	IN
38823	307	33	salt	salt	NN
38823	307	34	,	,	,
38823	307	35	three	three	CD
38823	307	36	peppers	pepper	NNS
38823	307	37	,	,	,
38823	307	38	one	one	CD
38823	307	39	nutmeg	nutmeg	NN
38823	307	40	and	and	CC
38823	307	41	a	a	DT
38823	307	42	little	little	JJ
38823	307	43	thyme	thyme	NNS
38823	307	44	or	or	CC
38823	307	45	summer	summer	NN
38823	307	46	savory	savory	NN
38823	307	47	.	.	.
38823	308	1	Mould	Mould	NNP
38823	308	2	up	up	RP
38823	308	3	like	like	IN
38823	308	4	bread	bread	NN
38823	308	5	,	,	,
38823	308	6	and	and	CC
38823	308	7	place	place	NN
38823	308	8	in	in	IN
38823	308	9	a	a	DT
38823	308	10	pan	pan	NN
38823	308	11	,	,	,
38823	308	12	leaving	leave	VBG
38823	308	13	a	a	DT
38823	308	14	space	space	NN
38823	308	15	all	all	RB
38823	308	16	around	around	RB
38823	308	17	,	,	,
38823	308	18	in	in	IN
38823	308	19	which	which	WDT
38823	308	20	place	place	NN
38823	308	21	some	some	DT
38823	308	22	of	of	IN
38823	308	23	the	the	DT
38823	308	24	water	water	NN
38823	308	25	in	in	IN
38823	308	26	which	which	WDT
38823	308	27	the	the	DT
38823	308	28	meat	meat	NN
38823	308	29	was	be	VBD
38823	308	30	boiled	boil	VBN
38823	308	31	.	.	.
38823	309	1	Bake	bake	VB
38823	309	2	until	until	IN
38823	309	3	quite	quite	RB
38823	309	4	brown	brown	JJ
38823	309	5	,	,	,
38823	309	6	and	and	CC
38823	309	7	slice	slice	VB
38823	309	8	when	when	WRB
38823	309	9	cold	cold	JJ
38823	309	10	.	.	.
38823	310	1	Calves	calf	NNS
38823	310	2	'	'	POS
38823	310	3	Liver	liver	NN
38823	310	4	with	with	IN
38823	310	5	Bacon	Bacon	NNP
38823	310	6	.	.	.
38823	311	1	Cut	cut	VB
38823	311	2	both	both	CC
38823	311	3	liver	liver	NN
38823	311	4	and	and	CC
38823	311	5	bacon	bacon	NN
38823	311	6	in	in	IN
38823	311	7	thin	thin	JJ
38823	311	8	slices	slice	NNS
38823	311	9	,	,	,
38823	311	10	and	and	CC
38823	311	11	an	an	DT
38823	311	12	inch	inch	NN
38823	311	13	long	long	RB
38823	311	14	,	,	,
38823	311	15	taking	take	VBG
38823	311	16	off	off	RP
38823	311	17	the	the	DT
38823	311	18	skin	skin	NN
38823	311	19	.	.	.
38823	312	1	Place	place	NN
38823	312	2	alternately	alternately	RB
38823	312	3	on	on	IN
38823	312	4	a	a	DT
38823	312	5	skewer	skewer	NN
38823	312	6	,	,	,
38823	312	7	and	and	CC
38823	312	8	broil	broil	NNP
38823	312	9	or	or	CC
38823	312	10	roast	roast	VB
38823	312	11	in	in	IN
38823	312	12	a	a	DT
38823	312	13	quick	quick	JJ
38823	312	14	oven	oven	NN
38823	312	15	.	.	.
38823	313	1	Dress	dress	VB
38823	313	2	with	with	IN
38823	313	3	melted	melted	JJ
38823	313	4	butter	butter	NN
38823	313	5	,	,	,
38823	313	6	pepper	pepper	NN
38823	313	7	and	and	CC
38823	313	8	juice	juice	NN
38823	313	9	of	of	IN
38823	313	10	lemon	lemon	NN
38823	313	11	.	.	.
38823	314	1	Calves	calf	NNS
38823	314	2	'	'	POS
38823	314	3	or	or	CC
38823	314	4	Lambs	Lambs	NNPS
38823	314	5	'	'	POS
38823	314	6	Liver	Liver	NNP
38823	314	7	Fried	Fried	NNP
38823	314	8	.	.	.
38823	315	1	Slice	slice	VB
38823	315	2	the	the	DT
38823	315	3	liver	liver	NN
38823	315	4	thin	thin	JJ
38823	315	5	,	,	,
38823	315	6	and	and	CC
38823	315	7	season	season	NN
38823	315	8	with	with	IN
38823	315	9	salt	salt	NN
38823	315	10	and	and	CC
38823	315	11	pepper	pepper	NN
38823	315	12	.	.	.
38823	316	1	Beat	beat	VB
38823	316	2	an	an	DT
38823	316	3	egg	egg	NN
38823	316	4	with	with	IN
38823	316	5	a	a	DT
38823	316	6	spoonful	spoonful	NN
38823	316	7	of	of	IN
38823	316	8	milk	milk	NN
38823	316	9	or	or	CC
38823	316	10	cream	cream	NN
38823	316	11	.	.	.
38823	317	1	Coat	coat	VB
38823	317	2	the	the	DT
38823	317	3	slices	slice	NNS
38823	317	4	with	with	IN
38823	317	5	this	this	DT
38823	317	6	,	,	,
38823	317	7	and	and	CC
38823	317	8	dry	dry	JJ
38823	317	9	in	in	IN
38823	317	10	fine	fine	JJ
38823	317	11	cracker	cracker	NN
38823	317	12	dust	dust	NN
38823	317	13	.	.	.
38823	318	1	Fry	fry	CD
38823	318	2	in	in	IN
38823	318	3	two	two	CD
38823	318	4	parts	part	NNS
38823	318	5	lard	lard	NN
38823	318	6	and	and	CC
38823	318	7	one	one	CD
38823	318	8	of	of	IN
38823	318	9	butter	butter	NN
38823	318	10	until	until	IN
38823	318	11	a	a	DT
38823	318	12	light	light	JJ
38823	318	13	brown	brown	NN
38823	318	14	.	.	.
38823	319	1	If	if	IN
38823	319	2	fried	fry	VBN
38823	319	3	too	too	RB
38823	319	4	much	much	RB
38823	319	5	the	the	DT
38823	319	6	liver	liver	NN
38823	319	7	will	will	MD
38823	319	8	be	be	VB
38823	319	9	hard	hard	JJ
38823	319	10	and	and	CC
38823	319	11	tasteless	tasteless	JJ
38823	319	12	.	.	.
38823	320	1	Salt	salt	NN
38823	320	2	pork	pork	NN
38823	320	3	fried	fry	VBD
38823	320	4	brown	brown	NN
38823	320	5	is	be	VBZ
38823	320	6	very	very	RB
38823	320	7	nice	nice	JJ
38823	320	8	with	with	IN
38823	320	9	liver	liver	NN
38823	320	10	,	,	,
38823	320	11	and	and	CC
38823	320	12	the	the	DT
38823	320	13	fat	fat	NN
38823	320	14	from	from	IN
38823	320	15	the	the	DT
38823	320	16	pork	pork	NN
38823	320	17	will	will	MD
38823	320	18	be	be	VB
38823	320	19	found	find	VBN
38823	320	20	excellent	excellent	JJ
38823	320	21	to	to	TO
38823	320	22	fry	fry	VB
38823	320	23	the	the	DT
38823	320	24	liver	liver	NN
38823	320	25	in	in	RP
38823	320	26	.	.	.
38823	321	1	Spiced	Spiced	NNP
38823	321	2	Beef	Beef	NNP
38823	321	3	.	.	.
38823	322	1	Take	take	VB
38823	322	2	3	3	CD
38823	322	3	-	-	SYM
38823	322	4	1/2	1/2	CD
38823	322	5	pounds	pound	NNS
38823	322	6	lean	lean	JJ
38823	322	7	beef	beef	NN
38823	322	8	chopped	chop	VBD
38823	322	9	small	small	JJ
38823	322	10	;	;	:
38823	322	11	six	six	CD
38823	322	12	soda	soda	NN
38823	322	13	crackers	cracker	NNS
38823	322	14	rolled	roll	VBD
38823	322	15	fine	fine	RB
38823	322	16	;	;	:
38823	322	17	3	3	CD
38823	322	18	eggs	egg	NNS
38823	322	19	well	well	RB
38823	322	20	beaten	beat	VBN
38823	322	21	;	;	:
38823	322	22	4	4	CD
38823	322	23	tablespoonfuls	tablespoonful	NNS
38823	322	24	sweet	sweet	JJ
38823	322	25	cream	cream	NN
38823	322	26	;	;	:
38823	322	27	butter	butter	NN
38823	322	28	size	size	NN
38823	322	29	of	of	IN
38823	322	30	an	an	DT
38823	322	31	egg	egg	NN
38823	322	32	;	;	:
38823	322	33	1	1	CD
38823	322	34	-	-	HYPH
38823	322	35	1/2	1/2	CD
38823	322	36	tablespoonfuls	tablespoonful	NNS
38823	322	37	salt	salt	NN
38823	322	38	,	,	,
38823	322	39	and	and	CC
38823	322	40	one	one	CD
38823	322	41	of	of	IN
38823	322	42	pepper	pepper	NN
38823	322	43	.	.	.
38823	323	1	Mix	mix	VB
38823	323	2	thoroughly	thoroughly	RB
38823	323	3	,	,	,
38823	323	4	make	make	VB
38823	323	5	into	into	IN
38823	323	6	a	a	DT
38823	323	7	loaf	loaf	NN
38823	323	8	,	,	,
38823	323	9	and	and	CC
38823	323	10	bake	bake	VB
38823	323	11	two	two	CD
38823	323	12	hours	hour	NNS
38823	323	13	,	,	,
38823	323	14	basting	baste	VBG
38823	323	15	as	as	IN
38823	323	16	you	-PRON-	PRP
38823	323	17	would	would	MD
38823	323	18	roast	roast	VB
38823	323	19	beef	beef	NN
38823	323	20	.	.	.
38823	324	1	Fried	Fried	NNP
38823	324	2	Oysters	Oysters	NNPS
38823	324	3	.	.	.
38823	325	1	Take	take	VB
38823	325	2	the	the	DT
38823	325	3	largest	large	JJS
38823	325	4	-	-	HYPH
38823	325	5	sized	sized	JJ
38823	325	6	oysters	oyster	NNS
38823	325	7	;	;	:
38823	325	8	drain	drain	VB
38823	325	9	off	off	IN
38823	325	10	the	the	DT
38823	325	11	juice	juice	NN
38823	325	12	,	,	,
38823	325	13	and	and	CC
38823	325	14	dry	dry	JJ
38823	325	15	in	in	IN
38823	325	16	a	a	DT
38823	325	17	cloth	cloth	NN
38823	325	18	;	;	:
38823	325	19	beat	beat	VBD
38823	325	20	two	two	CD
38823	325	21	eggs	egg	NNS
38823	325	22	in	in	IN
38823	325	23	a	a	DT
38823	325	24	spoonful	spoonful	NN
38823	325	25	of	of	IN
38823	325	26	milk	milk	NN
38823	325	27	,	,	,
38823	325	28	adding	add	VBG
38823	325	29	a	a	DT
38823	325	30	little	little	JJ
38823	325	31	salt	salt	NN
38823	325	32	and	and	CC
38823	325	33	pepper	pepper	NN
38823	325	34	.	.	.
38823	326	1	Run	run	VB
38823	326	2	the	the	DT
38823	326	3	oysters	oyster	NNS
38823	326	4	through	through	IN
38823	326	5	this	this	DT
38823	326	6	,	,	,
38823	326	7	and	and	CC
38823	326	8	fry	fry	VB
38823	326	9	in	in	IN
38823	326	10	equal	equal	JJ
38823	326	11	parts	part	NNS
38823	326	12	butter	butter	NN
38823	326	13	and	and	CC
38823	326	14	sweet	sweet	JJ
38823	326	15	lard	lard	NN
38823	326	16	to	to	IN
38823	326	17	a	a	DT
38823	326	18	light	light	JJ
38823	326	19	brown	brown	NN
38823	326	20	.	.	.
38823	327	1	STEWS	STEWS	NNP
38823	327	2	,	,	,
38823	327	3	SALADS	SALADS	NNP
38823	327	4	and	and	CC
38823	327	5	SALAD	SALAD	NNP
38823	327	6	DRESSING	DRESSING	NNP
38823	327	7	.	.	.
38823	328	1	Terrapin	Terrapin	NNP
38823	328	2	Stew	Stew	NNP
38823	328	3	.	.	.
38823	329	1	Take	take	VB
38823	329	2	six	six	CD
38823	329	3	terrapins	terrapin	NNS
38823	329	4	of	of	IN
38823	329	5	uniform	uniform	JJ
38823	329	6	size	size	NN
38823	329	7	.	.	.
38823	330	1	(	(	-LRB-
38823	330	2	The	the	DT
38823	330	3	females	female	NNS
38823	330	4	,	,	,
38823	330	5	which	which	WDT
38823	330	6	are	be	VBP
38823	330	7	the	the	DT
38823	330	8	best	good	JJS
38823	330	9	,	,	,
38823	330	10	may	may	MD
38823	330	11	be	be	VB
38823	330	12	distinguished	distinguish	VBN
38823	330	13	by	by	IN
38823	330	14	the	the	DT
38823	330	15	lower	low	JJR
38823	330	16	shell	shell	NN
38823	330	17	being	be	VBG
38823	330	18	level	level	NN
38823	330	19	or	or	CC
38823	330	20	slightly	slightly	RB
38823	330	21	projecting	project	VBG
38823	330	22	.	.	.
38823	330	23	)	)	-RRB-
38823	331	1	If	if	IN
38823	331	2	the	the	DT
38823	331	3	terrapins	terrapin	NNS
38823	331	4	are	be	VBP
38823	331	5	large	large	JJ
38823	331	6	,	,	,
38823	331	7	use	use	VB
38823	331	8	one	one	CD
38823	331	9	pound	pound	NN
38823	331	10	of	of	IN
38823	331	11	the	the	DT
38823	331	12	best	good	JJS
38823	331	13	butter	butter	NN
38823	331	14	;	;	:
38823	331	15	if	if	IN
38823	331	16	small	small	JJ
38823	331	17	,	,	,
38823	331	18	less	less	JJR
38823	331	19	,	,	,
38823	331	20	and	and	CC
38823	331	21	a	a	DT
38823	331	22	pint	pint	NN
38823	331	23	of	of	IN
38823	331	24	good	good	JJ
38823	331	25	sherry	sherry	NN
38823	331	26	wine	wine	NN
38823	331	27	.	.	.
38823	332	1	After	after	IN
38823	332	2	washing	wash	VBG
38823	332	3	the	the	DT
38823	332	4	terrapins	terrapin	NNS
38823	332	5	in	in	IN
38823	332	6	warm	warm	JJ
38823	332	7	water	water	NN
38823	332	8	,	,	,
38823	332	9	put	put	VBD
38823	332	10	them	-PRON-	PRP
38823	332	11	in	in	IN
38823	332	12	the	the	DT
38823	332	13	kettle	kettle	NN
38823	332	14	alive	alive	JJ
38823	332	15	,	,	,
38823	332	16	and	and	CC
38823	332	17	cover	cover	VB
38823	332	18	with	with	IN
38823	332	19	cold	cold	JJ
38823	332	20	water	water	NN
38823	332	21	,	,	,
38823	332	22	keeping	keep	VBG
38823	332	23	the	the	DT
38823	332	24	vessel	vessel	NN
38823	332	25	covered	cover	VBN
38823	332	26	tight	tight	RB
38823	332	27	.	.	.
38823	333	1	After	after	IN
38823	333	2	letting	let	VBG
38823	333	3	them	-PRON-	PRP
38823	333	4	boil	boil	VB
38823	333	5	until	until	IN
38823	333	6	the	the	DT
38823	333	7	shell	shell	NNP
38823	333	8	cracks	cracks	NNP
38823	333	9	and	and	CC
38823	333	10	you	-PRON-	PRP
38823	333	11	can	can	MD
38823	333	12	crush	crush	VB
38823	333	13	the	the	DT
38823	333	14	claws	claws	NN
38823	333	15	with	with	IN
38823	333	16	the	the	DT
38823	333	17	thumb	thumb	NN
38823	333	18	and	and	CC
38823	333	19	finger	finger	NN
38823	333	20	,	,	,
38823	333	21	take	take	VB
38823	333	22	them	-PRON-	PRP
38823	333	23	off	off	IN
38823	333	24	the	the	DT
38823	333	25	fire	fire	NN
38823	333	26	,	,	,
38823	333	27	and	and	CC
38823	333	28	when	when	WRB
38823	333	29	cool	cool	JJ
38823	333	30	enough	enough	RB
38823	333	31	,	,	,
38823	333	32	pull	pull	VB
38823	333	33	off	off	RP
38823	333	34	the	the	DT
38823	333	35	shell	shell	NN
38823	333	36	and	and	CC
38823	333	37	remove	remove	VB
38823	333	38	the	the	DT
38823	333	39	dark	dark	NN
38823	333	40	,	,	,
38823	333	41	or	or	CC
38823	333	42	scarf	scarf	NN
38823	333	43	skin	skin	NN
38823	333	44	,	,	,
38823	333	45	next	next	IN
38823	333	46	pulling	pull	VBG
38823	333	47	the	the	DT
38823	333	48	meat	meat	NN
38823	333	49	from	from	IN
38823	333	50	the	the	DT
38823	333	51	trail	trail	NN
38823	333	52	and	and	CC
38823	333	53	the	the	DT
38823	333	54	liver	liver	NN
38823	333	55	--	--	:
38823	333	56	being	be	VBG
38823	333	57	careful	careful	JJ
38823	333	58	not	not	RB
38823	333	59	to	to	TO
38823	333	60	break	break	VB
38823	333	61	the	the	DT
38823	333	62	gall	gall	NN
38823	333	63	,	,	,
38823	333	64	which	which	WDT
38823	333	65	would	would	MD
38823	333	66	render	render	VB
38823	333	67	the	the	DT
38823	333	68	liver	liver	NN
38823	333	69	uneatable	uneatable	JJ
38823	333	70	.	.	.
38823	334	1	After	after	IN
38823	334	2	breaking	break	VBG
38823	334	3	the	the	DT
38823	334	4	meat	meat	NN
38823	334	5	in	in	IN
38823	334	6	small	small	JJ
38823	334	7	pieces	piece	NNS
38823	334	8	,	,	,
38823	334	9	lay	lie	VBD
38823	334	10	it	-PRON-	PRP
38823	334	11	in	in	IN
38823	334	12	a	a	DT
38823	334	13	porcelain	porcelain	NN
38823	334	14	kettle	kettle	NN
38823	334	15	with	with	IN
38823	334	16	a	a	DT
38823	334	17	teacupful	teacupful	NN
38823	334	18	of	of	IN
38823	334	19	water	water	NN
38823	334	20	;	;	:
38823	334	21	put	put	VBN
38823	334	22	in	in	IN
38823	334	23	the	the	DT
38823	334	24	wine	wine	NN
38823	334	25	,	,	,
38823	334	26	and	and	CC
38823	334	27	one	one	CD
38823	334	28	-	-	HYPH
38823	334	29	half	half	NN
38823	334	30	the	the	DT
38823	334	31	butter	butter	NN
38823	334	32	,	,	,
38823	334	33	with	with	IN
38823	334	34	2	2	CD
38823	334	35	or	or	CC
38823	334	36	3	3	CD
38823	334	37	blades	blade	NNS
38823	334	38	of	of	IN
38823	334	39	mace	mace	NN
38823	334	40	,	,	,
38823	334	41	2	2	CD
38823	334	42	or	or	CC
38823	334	43	3	3	CD
38823	334	44	teaspoonfuls	teaspoonful	NNS
38823	334	45	of	of	IN
38823	334	46	extract	extract	NN
38823	334	47	of	of	IN
38823	334	48	lemon	lemon	NN
38823	334	49	,	,	,
38823	334	50	2	2	CD
38823	334	51	tablespoonfuls	tablespoonful	NNS
38823	334	52	of	of	IN
38823	334	53	Worcestershire	Worcestershire	NNP
38823	334	54	or	or	CC
38823	334	55	Challenge	Challenge	NNP
38823	334	56	sauce	sauce	NN
38823	334	57	;	;	:
38823	334	58	little	little	JJ
38823	334	59	salt	salt	NN
38823	334	60	is	be	VBZ
38823	334	61	required	require	VBN
38823	334	62	,	,	,
38823	334	63	and	and	CC
38823	334	64	if	if	IN
38823	334	65	pepper	pepper	NN
38823	334	66	is	be	VBZ
38823	334	67	needed	need	VBN
38823	334	68	,	,	,
38823	334	69	use	use	VB
38823	334	70	cayenne	cayenne	NN
38823	334	71	.	.	.
38823	335	1	After	after	IN
38823	335	2	stewing	stew	VBG
38823	335	3	for	for	IN
38823	335	4	fifteen	fifteen	CD
38823	335	5	minutes	minute	NNS
38823	335	6	,	,	,
38823	335	7	add	add	VB
38823	335	8	the	the	DT
38823	335	9	yolks	yolk	NNS
38823	335	10	of	of	IN
38823	335	11	6	6	CD
38823	335	12	hard	hard	RB
38823	335	13	-	-	HYPH
38823	335	14	boiled	boil	VBN
38823	335	15	eggs	egg	NNS
38823	335	16	--	--	:
38823	335	17	worked	work	VBD
38823	335	18	to	to	IN
38823	335	19	a	a	DT
38823	335	20	paste	paste	NN
38823	335	21	in	in	IN
38823	335	22	the	the	DT
38823	335	23	remainder	remainder	NN
38823	335	24	of	of	IN
38823	335	25	the	the	DT
38823	335	26	butter	butter	NN
38823	335	27	--	--	:
38823	335	28	thinning	thin	VBG
38823	335	29	with	with	IN
38823	335	30	the	the	DT
38823	335	31	juice	juice	NN
38823	335	32	of	of	IN
38823	335	33	the	the	DT
38823	335	34	stew	stew	NN
38823	335	35	,	,	,
38823	335	36	adding	add	VBG
38823	335	37	at	at	IN
38823	335	38	the	the	DT
38823	335	39	same	same	JJ
38823	335	40	time	time	NN
38823	335	41	a	a	DT
38823	335	42	teacupful	teacupful	JJ
38823	335	43	of	of	IN
38823	335	44	sweet	sweet	JJ
38823	335	45	cream	cream	NN
38823	335	46	,	,	,
38823	335	47	and	and	CC
38823	335	48	after	after	IN
38823	335	49	simmering	simmer	VBG
38823	335	50	for	for	IN
38823	335	51	three	three	CD
38823	335	52	minutes	minute	NNS
38823	335	53	,	,	,
38823	335	54	chop	chop	VB
38823	335	55	the	the	DT
38823	335	56	whites	white	NNS
38823	335	57	of	of	IN
38823	335	58	the	the	DT
38823	335	59	eggs	egg	NNS
38823	335	60	fine	fine	JJ
38823	335	61	,	,	,
38823	335	62	and	and	CC
38823	335	63	add	add	VB
38823	335	64	to	to	IN
38823	335	65	the	the	DT
38823	335	66	mixture	mixture	NN
38823	335	67	;	;	:
38823	335	68	then	then	RB
38823	335	69	take	take	VB
38823	335	70	from	from	IN
38823	335	71	the	the	DT
38823	335	72	fire	fire	NN
38823	335	73	,	,	,
38823	335	74	and	and	CC
38823	335	75	make	make	VB
38823	335	76	hot	hot	JJ
38823	335	77	five	five	CD
38823	335	78	minutes	minute	NNS
38823	335	79	before	before	IN
38823	335	80	serving	serve	VBG
38823	335	81	.	.	.
38823	336	1	If	if	IN
38823	336	2	kept	keep	VBN
38823	336	3	in	in	IN
38823	336	4	a	a	DT
38823	336	5	cool	cool	JJ
38823	336	6	place	place	NN
38823	336	7	this	this	DT
38823	336	8	stew	stew	NN
38823	336	9	will	will	MD
38823	336	10	remain	remain	VB
38823	336	11	perfectly	perfectly	RB
38823	336	12	good	good	JJ
38823	336	13	for	for	IN
38823	336	14	three	three	CD
38823	336	15	days	day	NNS
38823	336	16	.	.	.
38823	337	1	Stewed	Stewed	NNP
38823	337	2	Chicken	Chicken	NNP
38823	337	3	,	,	,
38823	337	4	Cottage	Cottage	NNP
38823	337	5	Style	Style	NNP
38823	337	6	,	,	,
38823	337	7	with	with	IN
38823	337	8	White	White	NNP
38823	337	9	Gravy	Gravy	NNP
38823	337	10	.	.	.
38823	338	1	Take	take	VB
38823	338	2	two	two	CD
38823	338	3	chickens	chicken	NNS
38823	338	4	,	,	,
38823	338	5	one	one	CD
38823	338	6	or	or	CC
38823	338	7	two	two	CD
38823	338	8	years	year	NNS
38823	338	9	old	old	JJ
38823	338	10	,	,	,
38823	338	11	and	and	CC
38823	338	12	cut	cut	VB
38823	338	13	each	each	DT
38823	338	14	in	in	IN
38823	338	15	about	about	RB
38823	338	16	fourteen	fourteen	CD
38823	338	17	pieces	piece	NNS
38823	338	18	,	,	,
38823	338	19	dividing	divide	VBG
38823	338	20	each	each	DT
38823	338	21	joint	joint	JJ
38823	338	22	,	,	,
38823	338	23	and	and	CC
38823	338	24	cutting	cut	VBG
38823	338	25	the	the	DT
38823	338	26	breast	breast	NN
38823	338	27	in	in	IN
38823	338	28	two	two	CD
38823	338	29	pieces	piece	NNS
38823	338	30	;	;	,
38823	338	31	cut	cut	VBD
38823	338	32	the	the	DT
38823	338	33	gizzard	gizzard	NN
38823	338	34	quite	quite	RB
38823	338	35	small	small	JJ
38823	338	36	,	,	,
38823	338	37	and	and	CC
38823	338	38	put	put	VBD
38823	338	39	it	-PRON-	PRP
38823	338	40	and	and	CC
38823	338	41	the	the	DT
38823	338	42	liver	liver	NN
38823	338	43	with	with	IN
38823	338	44	the	the	DT
38823	338	45	chicken	chicken	NN
38823	338	46	.	.	.
38823	339	1	When	when	WRB
38823	339	2	the	the	DT
38823	339	3	chicken	chicken	NN
38823	339	4	is	be	VBZ
38823	339	5	half	half	RB
38823	339	6	done	do	VBN
38823	339	7	,	,	,
38823	339	8	cover	cover	VB
38823	339	9	with	with	IN
38823	339	10	cold	cold	JJ
38823	339	11	water	water	NN
38823	339	12	,	,	,
38823	339	13	adding	add	VBG
38823	339	14	a	a	DT
38823	339	15	good	good	JJ
38823	339	16	-	-	HYPH
38823	339	17	sized	sized	JJ
38823	339	18	onion	onion	NN
38823	339	19	,	,	,
38823	339	20	and	and	CC
38823	339	21	when	when	WRB
38823	339	22	it	-PRON-	PRP
38823	339	23	reaches	reach	VBZ
38823	339	24	a	a	DT
38823	339	25	boil	boil	NN
38823	339	26	,	,	,
38823	339	27	skim	skim	NNP
38823	339	28	carefully	carefully	RB
38823	339	29	;	;	:
38823	339	30	and	and	CC
38823	339	31	when	when	WRB
38823	339	32	the	the	DT
38823	339	33	same	same	JJ
38823	339	34	is	be	VBZ
38823	339	35	about	about	RB
38823	339	36	half	half	RB
38823	339	37	cooked	cook	VBN
38823	339	38	add	add	VB
38823	339	39	sufficient	sufficient	JJ
38823	339	40	salt	salt	NN
38823	339	41	and	and	CC
38823	339	42	pepper	pepper	NN
38823	339	43	,	,	,
38823	339	44	and	and	CC
38823	339	45	also	also	RB
38823	339	46	a	a	DT
38823	339	47	handful	handful	NN
38823	339	48	of	of	IN
38823	339	49	the	the	DT
38823	339	50	green	green	JJ
38823	339	51	leaves	leave	NNS
38823	339	52	of	of	IN
38823	339	53	celery	celery	NN
38823	339	54	chopped	chop	VBN
38823	339	55	fine	fine	JJ
38823	339	56	,	,	,
38823	339	57	which	which	WDT
38823	339	58	will	will	MD
38823	339	59	give	give	VB
38823	339	60	it	-PRON-	PRP
38823	339	61	the	the	DT
38823	339	62	flavor	flavor	NN
38823	339	63	of	of	IN
38823	339	64	oysters	oyster	NNS
38823	339	65	.	.	.
38823	340	1	Boil	Boil	NNP
38823	340	2	slowly	slowly	RB
38823	340	3	until	until	IN
38823	340	4	you	-PRON-	PRP
38823	340	5	can	can	MD
38823	340	6	tear	tear	VB
38823	340	7	the	the	DT
38823	340	8	chicken	chicken	NN
38823	340	9	with	with	IN
38823	340	10	a	a	DT
38823	340	11	fork	fork	NN
38823	340	12	,	,	,
38823	340	13	when	when	WRB
38823	340	14	turn	turn	VB
38823	340	15	it	-PRON-	PRP
38823	340	16	out	out	RP
38823	340	17	in	in	IN
38823	340	18	a	a	DT
38823	340	19	dish	dish	NN
38823	340	20	.	.	.
38823	341	1	Next	next	RB
38823	341	2	,	,	,
38823	341	3	take	take	VB
38823	341	4	one	one	CD
38823	341	5	half	half	JJ
38823	341	6	pound	pound	NN
38823	341	7	of	of	IN
38823	341	8	good	good	JJ
38823	341	9	butter	butter	NN
38823	341	10	,	,	,
38823	341	11	the	the	DT
38823	341	12	yolks	yolk	NNS
38823	341	13	of	of	IN
38823	341	14	three	three	CD
38823	341	15	boiled	boil	VBN
38823	341	16	eggs	egg	NNS
38823	341	17	,	,	,
38823	341	18	and	and	CC
38823	341	19	two	two	CD
38823	341	20	tablespoonfuls	tablespoonful	NNS
38823	341	21	of	of	IN
38823	341	22	corn	corn	NN
38823	341	23	-	-	HYPH
38823	341	24	starch	starch	NN
38823	341	25	or	or	CC
38823	341	26	flour	flour	NN
38823	341	27	,	,	,
38823	341	28	and	and	CC
38823	341	29	,	,	,
38823	341	30	after	after	IN
38823	341	31	working	work	VBG
38823	341	32	well	well	RB
38823	341	33	together	together	RB
38823	341	34	,	,	,
38823	341	35	so	so	IN
38823	341	36	as	as	IN
38823	341	37	to	to	TO
38823	341	38	form	form	VB
38823	341	39	a	a	DT
38823	341	40	thin	thin	JJ
38823	341	41	batter	batter	NN
38823	341	42	,	,	,
38823	341	43	add	add	VB
38823	341	44	the	the	DT
38823	341	45	liquor	liquor	NN
38823	341	46	from	from	IN
38823	341	47	the	the	DT
38823	341	48	chicken	chicken	NN
38823	341	49	,	,	,
38823	341	50	return	return	VBP
38823	341	51	to	to	IN
38823	341	52	the	the	DT
38823	341	53	kettle	kettle	NN
38823	341	54	,	,	,
38823	341	55	and	and	CC
38823	341	56	,	,	,
38823	341	57	after	after	IN
38823	341	58	boiling	boil	VBG
38823	341	59	for	for	IN
38823	341	60	five	five	CD
38823	341	61	minutes	minute	NNS
38823	341	62	,	,	,
38823	341	63	return	return	VB
38823	341	64	the	the	DT
38823	341	65	chicken	chicken	NN
38823	341	66	,	,	,
38823	341	67	season	season	NN
38823	341	68	with	with	IN
38823	341	69	nutmeg	nutmeg	NNP
38823	341	70	or	or	CC
38823	341	71	sal	sal	NN
38823	341	72	-	-	HYPH
38823	341	73	piquant	piquant	JJ
38823	341	74	,	,	,
38823	341	75	adding	add	VBG
38823	341	76	at	at	IN
38823	341	77	the	the	DT
38823	341	78	same	same	JJ
38823	341	79	time	time	NN
38823	341	80	a	a	DT
38823	341	81	teacupful	teacupful	NN
38823	341	82	of	of	IN
38823	341	83	cream	cream	NN
38823	341	84	or	or	CC
38823	341	85	good	good	JJ
38823	341	86	milk	milk	NN
38823	341	87	,	,	,
38823	341	88	also	also	RB
38823	341	89	the	the	DT
38823	341	90	whites	white	NNS
38823	341	91	of	of	IN
38823	341	92	the	the	DT
38823	341	93	eggs	egg	NNS
38823	341	94	,	,	,
38823	341	95	chopped	chop	VBD
38823	341	96	fine	fine	RB
38823	341	97	.	.	.
38823	342	1	Keep	keep	VB
38823	342	2	hot	hot	JJ
38823	342	3	until	until	IN
38823	342	4	served	serve	VBN
38823	342	5	.	.	.
38823	343	1	Stewed	Stewed	NNP
38823	343	2	Tripe	tripe	NN
38823	343	3	.	.	.
38823	344	1	Cut	cut	VB
38823	344	2	and	and	CC
38823	344	3	prepare	prepare	VB
38823	344	4	the	the	DT
38823	344	5	tripe	tripe	NN
38823	344	6	as	as	IN
38823	344	7	for	for	IN
38823	344	8	pepper	pepper	NN
38823	344	9	-	-	HYPH
38823	344	10	pot	pot	NN
38823	344	11	;	;	:
38823	344	12	season	season	NN
38823	344	13	highly	highly	RB
38823	344	14	;	;	:
38823	344	15	add	add	VB
38823	344	16	a	a	DT
38823	344	17	pint	pint	NN
38823	344	18	of	of	IN
38823	344	19	soup	soup	NN
38823	344	20	stock	stock	NN
38823	344	21	,	,	,
38823	344	22	and	and	CC
38823	344	23	four	four	CD
38823	344	24	spoonfuls	spoonful	NNS
38823	344	25	of	of	IN
38823	344	26	tomatoes	tomato	NNS
38823	344	27	,	,	,
38823	344	28	with	with	IN
38823	344	29	a	a	DT
38823	344	30	little	little	JJ
38823	344	31	butter	butter	NN
38823	344	32	,	,	,
38823	344	33	and	and	CC
38823	344	34	half	half	PDT
38823	344	35	an	an	DT
38823	344	36	onion	onion	NN
38823	344	37	chopped	chop	VBD
38823	344	38	fine	fine	RB
38823	344	39	.	.	.
38823	345	1	Cook	cook	VB
38823	345	2	until	until	IN
38823	345	3	quite	quite	RB
38823	345	4	tender	tender	NN
38823	345	5	.	.	.
38823	346	1	Chicken	Chicken	NNP
38823	346	2	Salad	Salad	NNP
38823	346	3	.	.	.
38823	347	1	Boil	boil	VB
38823	347	2	a	a	DT
38823	347	3	good	good	JJ
38823	347	4	-	-	HYPH
38823	347	5	sized	sized	JJ
38823	347	6	chicken	chicken	NN
38823	347	7	,	,	,
38823	347	8	not	not	RB
38823	347	9	less	less	JJR
38823	347	10	than	than	IN
38823	347	11	one	one	CD
38823	347	12	year	year	NN
38823	347	13	old	old	JJ
38823	347	14	,	,	,
38823	347	15	in	in	IN
38823	347	16	as	as	RB
38823	347	17	little	little	JJ
38823	347	18	water	water	NN
38823	347	19	as	as	IN
38823	347	20	possible	possible	JJ
38823	347	21	;	;	:
38823	347	22	if	if	IN
38823	347	23	you	-PRON-	PRP
38823	347	24	have	have	VBP
38823	347	25	two	two	CD
38823	347	26	calves	calf	NNS
38823	347	27	'	'	POS
38823	347	28	feet	foot	NNS
38823	347	29	boil	boil	VBP
38823	347	30	them	-PRON-	PRP
38823	347	31	at	at	IN
38823	347	32	the	the	DT
38823	347	33	same	same	JJ
38823	347	34	time	time	NN
38823	347	35	,	,	,
38823	347	36	salting	salt	VBG
38823	347	37	slightly	slightly	RB
38823	347	38	,	,	,
38823	347	39	and	and	CC
38823	347	40	leaving	leave	VBG
38823	347	41	them	-PRON-	PRP
38823	347	42	in	in	RP
38823	347	43	after	after	IN
38823	347	44	the	the	DT
38823	347	45	chicken	chicken	NN
38823	347	46	is	be	VBZ
38823	347	47	cooked	cook	VBN
38823	347	48	,	,	,
38823	347	49	that	that	IN
38823	347	50	they	-PRON-	PRP
38823	347	51	may	may	MD
38823	347	52	boil	boil	VB
38823	347	53	to	to	IN
38823	347	54	shreds	shred	NNS
38823	347	55	.	.	.
38823	348	1	This	this	DT
38823	348	2	liquid	liquid	NN
38823	348	3	forms	form	VBZ
38823	348	4	a	a	DT
38823	348	5	jelly	jelly	NN
38823	348	6	,	,	,
38823	348	7	which	which	WDT
38823	348	8	is	be	VBZ
38823	348	9	almost	almost	RB
38823	348	10	indispensable	indispensable	JJ
38823	348	11	in	in	IN
38823	348	12	making	make	VBG
38823	348	13	good	good	JJ
38823	348	14	salad	salad	NN
38823	348	15	.	.	.
38823	349	1	When	when	WRB
38823	349	2	the	the	DT
38823	349	3	chicken	chicken	NN
38823	349	4	becomes	become	VBZ
38823	349	5	cold	cold	JJ
38823	349	6	,	,	,
38823	349	7	remove	remove	VB
38823	349	8	the	the	DT
38823	349	9	skin	skin	NN
38823	349	10	and	and	CC
38823	349	11	bones	bone	NNS
38823	349	12	,	,	,
38823	349	13	after	after	IN
38823	349	14	which	which	WDT
38823	349	15	chop	chop	NN
38823	349	16	or	or	CC
38823	349	17	cut	cut	VBD
38823	349	18	to	to	IN
38823	349	19	the	the	DT
38823	349	20	size	size	NN
38823	349	21	of	of	IN
38823	349	22	a	a	DT
38823	349	23	pea	pea	NN
38823	349	24	;	;	:
38823	349	25	cut	cut	VB
38823	349	26	celery	celery	NN
38823	349	27	and	and	CC
38823	349	28	lettuce	lettuce	NN
38823	349	29	equally	equally	RB
38823	349	30	fine	fine	JJ
38823	349	31	--	--	:
38823	349	32	after	after	IN
38823	349	33	taking	take	VBG
38823	349	34	off	off	RP
38823	349	35	the	the	DT
38823	349	36	outer	outer	JJ
38823	349	37	fibre	fibre	NN
38823	349	38	of	of	IN
38823	349	39	the	the	DT
38823	349	40	former	former	JJ
38823	349	41	--	--	:
38823	349	42	and	and	CC
38823	349	43	mixing	mix	VBG
38823	349	44	,	,	,
38823	349	45	add	add	VB
38823	349	46	Clayton	Clayton	NNP
38823	349	47	's	's	POS
38823	349	48	Salad	Salad	NNP
38823	349	49	Dressing	Dressing	NNP
38823	349	50	,	,	,
38823	349	51	(	(	-LRB-
38823	349	52	the	the	DT
38823	349	53	recipe	recipe	NN
38823	349	54	for	for	IN
38823	349	55	which	which	WDT
38823	349	56	will	will	MD
38823	349	57	be	be	VB
38823	349	58	found	find	VBN
38823	349	59	elsewhere	elsewhere	RB
38823	349	60	)	)	-RRB-
38823	349	61	;	;	,
38823	349	62	also	also	RB
38823	349	63	incorporating	incorporate	VBG
38823	349	64	four	four	CD
38823	349	65	eggs	egg	NNS
38823	349	66	,	,	,
38823	349	67	which	which	WDT
38823	349	68	should	should	MD
38823	349	69	be	be	VB
38823	349	70	boiled	boil	VBN
38823	349	71	eight	eight	CD
38823	349	72	minutes	minute	NNS
38823	349	73	,	,	,
38823	349	74	cutting	cut	VBG
38823	349	75	three	three	CD
38823	349	76	as	as	RB
38823	349	77	fine	fine	JJ
38823	349	78	as	as	IN
38823	349	79	the	the	DT
38823	349	80	chicken	chicken	NN
38823	349	81	and	and	CC
38823	349	82	celery	celery	NN
38823	349	83	,	,	,
38823	349	84	and	and	CC
38823	349	85	leaving	leave	VBG
38823	349	86	the	the	DT
38823	349	87	fourth	fourth	JJ
38823	349	88	as	as	IN
38823	349	89	a	a	DT
38823	349	90	garnish	garnish	NN
38823	349	91	on	on	IN
38823	349	92	serving	serve	VBG
38823	349	93	.	.	.
38823	350	1	Cold	cold	JJ
38823	350	2	roast	roast	NN
38823	350	3	turkey	turkey	NN
38823	350	4	,	,	,
38823	350	5	chicken	chicken	NN
38823	350	6	or	or	CC
38823	350	7	tender	tender	NN
38823	350	8	veal	veal	NN
38823	350	9	make	make	VBP
38823	350	10	most	most	RBS
38823	350	11	excellent	excellent	JJ
38823	350	12	salad	salad	NN
38823	350	13	treated	treat	VBN
38823	350	14	in	in	IN
38823	350	15	this	this	DT
38823	350	16	way	way	NN
38823	350	17	.	.	.
38823	351	1	Clayton	Clayton	NNP
38823	351	2	's	's	POS
38823	351	3	Celebrated	celebrated	JJ
38823	351	4	California	California	NNP
38823	351	5	Salad	Salad	NNP
38823	351	6	Dressing	Dressing	NNP
38823	351	7	.	.	.
38823	352	1	Take	take	VB
38823	352	2	a	a	DT
38823	352	3	large	large	JJ
38823	352	4	bowl	bowl	NN
38823	352	5	,	,	,
38823	352	6	resembling	resemble	VBG
38823	352	7	in	in	IN
38823	352	8	size	size	NN
38823	352	9	and	and	CC
38823	352	10	shape	shape	VB
38823	352	11	an	an	DT
38823	352	12	ordinary	ordinary	JJ
38823	352	13	wash	wash	NN
38823	352	14	-	-	HYPH
38823	352	15	bowl	bowl	NN
38823	352	16	,	,	,
38823	352	17	and	and	CC
38823	352	18	a	a	DT
38823	352	19	wooden	wooden	JJ
38823	352	20	spoon	spoon	NN
38823	352	21	,	,	,
38823	352	22	fitted	fit	VBD
38823	352	23	as	as	RB
38823	352	24	nearly	nearly	RB
38823	352	25	as	as	IN
38823	352	26	possible	possible	JJ
38823	352	27	to	to	TO
38823	352	28	fit	fit	VB
38823	352	29	the	the	DT
38823	352	30	curve	curve	NN
38823	352	31	of	of	IN
38823	352	32	the	the	DT
38823	352	33	bowl	bowl	NN
38823	352	34	.	.	.
38823	353	1	First	first	RB
38823	353	2	put	put	VB
38823	353	3	in	in	RP
38823	353	4	two	two	CD
38823	353	5	or	or	CC
38823	353	6	three	three	CD
38823	353	7	tablespoonfuls	tablespoonful	NNS
38823	353	8	of	of	IN
38823	353	9	mixed	mixed	JJ
38823	353	10	mustard	mustard	NN
38823	353	11	,	,	,
38823	353	12	quite	quite	RB
38823	353	13	stiff	stiff	JJ
38823	353	14	.	.	.
38823	354	1	Pour	pour	VB
38823	354	2	on	on	IN
38823	354	3	this	this	DT
38823	354	4	,	,	,
38823	354	5	slowly	slowly	RB
38823	354	6	,	,	,
38823	354	7	one	one	CD
38823	354	8	-	-	HYPH
38823	354	9	fourth	fourth	NN
38823	354	10	of	of	IN
38823	354	11	a	a	DT
38823	354	12	pint	pint	NN
38823	354	13	of	of	IN
38823	354	14	best	good	JJS
38823	354	15	olive	olive	NN
38823	354	16	oil	oil	NN
38823	354	17	,	,	,
38823	354	18	stirring	stir	VBG
38823	354	19	rapidly	rapidly	RB
38823	354	20	until	until	IN
38823	354	21	thick	thick	JJ
38823	354	22	;	;	:
38823	354	23	then	then	RB
38823	354	24	break	break	VB
38823	354	25	in	in	RP
38823	354	26	two	two	CD
38823	354	27	or	or	CC
38823	354	28	three	three	CD
38823	354	29	fresh	fresh	JJ
38823	354	30	eggs	egg	NNS
38823	354	31	,	,	,
38823	354	32	and	and	CC
38823	354	33	,	,	,
38823	354	34	after	after	IN
38823	354	35	mixing	mix	VBG
38823	354	36	slightly	slightly	RB
38823	354	37	,	,	,
38823	354	38	pour	pour	VBP
38823	354	39	in	in	RP
38823	354	40	,	,	,
38823	354	41	very	very	RB
38823	354	42	slowly	slowly	RB
38823	354	43	,	,	,
38823	354	44	the	the	DT
38823	354	45	remaining	remain	VBG
38823	354	46	three	three	CD
38823	354	47	-	-	HYPH
38823	354	48	fourths	fourth	NNS
38823	354	49	of	of	IN
38823	354	50	the	the	DT
38823	354	51	pint	pint	NN
38823	354	52	of	of	IN
38823	354	53	oil	oil	NN
38823	354	54	,	,	,
38823	354	55	stirring	stir	VBG
38823	354	56	rapidly	rapidly	RB
38823	354	57	all	all	PDT
38823	354	58	the	the	DT
38823	354	59	while	while	NN
38823	354	60	until	until	IN
38823	354	61	the	the	DT
38823	354	62	mixture	mixture	NN
38823	354	63	forms	form	VBZ
38823	354	64	a	a	DT
38823	354	65	thick	thick	JJ
38823	354	66	batter	batter	NN
38823	354	67	.	.	.
38823	355	1	Next	next	RB
38823	355	2	,	,	,
38823	355	3	take	take	VB
38823	355	4	a	a	DT
38823	355	5	teacupful	teacupful	JJ
38823	355	6	of	of	IN
38823	355	7	the	the	DT
38823	355	8	best	good	JJS
38823	355	9	wine	wine	NN
38823	355	10	vinegar	vinegar	NN
38823	355	11	,	,	,
38823	355	12	to	to	TO
38823	355	13	which	which	WDT
38823	355	14	the	the	DT
38823	355	15	juice	juice	NN
38823	355	16	of	of	IN
38823	355	17	one	one	CD
38823	355	18	lemon	lemon	NN
38823	355	19	has	have	VBZ
38823	355	20	been	be	VBN
38823	355	21	added	add	VBN
38823	355	22	,	,	,
38823	355	23	along	along	IN
38823	355	24	with	with	IN
38823	355	25	a	a	DT
38823	355	26	small	small	JJ
38823	355	27	tablespoonful	tablespoonful	NN
38823	355	28	of	of	IN
38823	355	29	salt	salt	NN
38823	355	30	,	,	,
38823	355	31	and	and	CC
38823	355	32	another	another	DT
38823	355	33	of	of	IN
38823	355	34	white	white	JJ
38823	355	35	sugar	sugar	NN
38823	355	36	,	,	,
38823	355	37	stirring	stir	VBG
38823	355	38	well	well	RB
38823	355	39	,	,	,
38823	355	40	until	until	IN
38823	355	41	the	the	DT
38823	355	42	whole	whole	NN
38823	355	43	of	of	IN
38823	355	44	these	these	DT
38823	355	45	ingredients	ingredient	NNS
38823	355	46	are	be	VBP
38823	355	47	thoroughly	thoroughly	RB
38823	355	48	incorporated	incorporate	VBN
38823	355	49	.	.	.
38823	356	1	When	when	WRB
38823	356	2	bottled	bottled	JJ
38823	356	3	and	and	CC
38823	356	4	tightly	tightly	RB
38823	356	5	corked	cork	VBN
38823	356	6	,	,	,
38823	356	7	this	this	DT
38823	356	8	mixture	mixture	NN
38823	356	9	will	will	MD
38823	356	10	remain	remain	VB
38823	356	11	good	good	JJ
38823	356	12	for	for	IN
38823	356	13	months	month	NNS
38823	356	14	.	.	.
38823	357	1	Those	those	DT
38823	357	2	who	who	WP
38823	357	3	are	be	VBP
38823	357	4	not	not	RB
38823	357	5	fond	fond	JJ
38823	357	6	of	of	IN
38823	357	7	the	the	DT
38823	357	8	oil	oil	NN
38823	357	9	,	,	,
38823	357	10	will	will	MD
38823	357	11	find	find	VB
38823	357	12	that	that	DT
38823	357	13	sweet	sweet	JJ
38823	357	14	cream	cream	NN
38823	357	15	,	,	,
38823	357	16	of	of	IN
38823	357	17	about	about	RB
38823	357	18	sixty	sixty	CD
38823	357	19	or	or	CC
38823	357	20	seventy	seventy	CD
38823	357	21	degrees	degree	NNS
38823	357	22	in	in	IN
38823	357	23	temperature	temperature	NN
38823	357	24	,	,	,
38823	357	25	a	a	DT
38823	357	26	good	good	JJ
38823	357	27	substitute	substitute	NN
38823	357	28	;	;	:
38823	357	29	but	but	CC
38823	357	30	this	this	DT
38823	357	31	mixture	mixture	NN
38823	357	32	does	do	VBZ
38823	357	33	not	not	RB
38823	357	34	keep	keep	VB
38823	357	35	so	so	RB
38823	357	36	well	well	RB
38823	357	37	.	.	.
38823	358	1	Salad	Salad	NNP
38823	358	2	Flavoring	Flavoring	NNP
38823	358	3	.	.	.
38823	359	1	It	-PRON-	PRP
38823	359	2	will	will	MD
38823	359	3	be	be	VB
38823	359	4	found	find	VBN
38823	359	5	a	a	DT
38823	359	6	good	good	JJ
38823	359	7	thing	thing	NN
38823	359	8	before	before	IN
38823	359	9	ornamenting	ornament	VBG
38823	359	10	a	a	DT
38823	359	11	salad	salad	NN
38823	359	12	,	,	,
38823	359	13	to	to	TO
38823	359	14	take	take	VB
38823	359	15	a	a	DT
38823	359	16	section	section	NN
38823	359	17	of	of	IN
38823	359	18	garlic	garlic	NN
38823	359	19	,	,	,
38823	359	20	and	and	CC
38823	359	21	,	,	,
38823	359	22	after	after	IN
38823	359	23	cutting	cut	VBG
38823	359	24	off	off	RP
38823	359	25	the	the	DT
38823	359	26	end	end	NN
38823	359	27	,	,	,
38823	359	28	steeping	steep	VBG
38823	359	29	it	-PRON-	PRP
38823	359	30	in	in	IN
38823	359	31	salt	salt	NN
38823	359	32	,	,	,
38823	359	33	and	and	CC
38823	359	34	then	then	RB
38823	359	35	rubbing	rub	VBG
38823	359	36	the	the	DT
38823	359	37	surface	surface	NN
38823	359	38	of	of	IN
38823	359	39	the	the	DT
38823	359	40	bowl	bowl	NN
38823	359	41	,	,	,
38823	359	42	putting	put	VBG
38823	359	43	in	in	RP
38823	359	44	at	at	IN
38823	359	45	the	the	DT
38823	359	46	same	same	JJ
38823	359	47	time	time	NN
38823	359	48	,	,	,
38823	359	49	small	small	JJ
38823	359	50	pieces	piece	NNS
38823	359	51	of	of	IN
38823	359	52	the	the	DT
38823	359	53	crust	crust	NN
38823	359	54	of	of	IN
38823	359	55	French	french	JJ
38823	359	56	or	or	CC
38823	359	57	other	other	JJ
38823	359	58	bread	bread	NN
38823	359	59	,	,	,
38823	359	60	similarly	similarly	RB
38823	359	61	treated	treat	VBN
38823	359	62	.	.	.
38823	360	1	Cover	cover	VB
38823	360	2	the	the	DT
38823	360	3	bowl	bowl	NN
38823	360	4	with	with	IN
38823	360	5	a	a	DT
38823	360	6	plate	plate	NN
38823	360	7	,	,	,
38823	360	8	and	and	CC
38823	360	9	shake	shake	VB
38823	360	10	well	well	RB
38823	360	11	.	.	.
38823	361	1	This	this	DT
38823	361	2	gives	give	VBZ
38823	361	3	the	the	DT
38823	361	4	salad	salad	NN
38823	361	5	a	a	DT
38823	361	6	rich	rich	JJ
38823	361	7	,	,	,
38823	361	8	nutty	nutty	JJ
38823	361	9	flavor	flavor	NN
38823	361	10	.	.	.
38823	362	1	Eggs	egg	NNS
38823	362	2	and	and	CC
38823	362	3	Omelettes	Omelettes	NNPS
38823	362	4	.	.	.
38823	363	1	Boiling	boil	VBG
38823	363	2	Eggs	egg	NNS
38823	363	3	.	.	.
38823	364	1	Unless	unless	IN
38823	364	2	quite	quite	RB
38823	364	3	sure	sure	JJ
38823	364	4	the	the	DT
38823	364	5	eggs	egg	NNS
38823	364	6	are	be	VBP
38823	364	7	fresh	fresh	JJ
38823	364	8	,	,	,
38823	364	9	never	never	RB
38823	364	10	boil	boil	VB
38823	364	11	them	-PRON-	PRP
38823	364	12	,	,	,
38823	364	13	as	as	IN
38823	364	14	the	the	DT
38823	364	15	well	well	RB
38823	364	16	known	known	JJ
38823	364	17	remark	remark	NN
38823	364	18	that	that	IN
38823	364	19	even	even	RB
38823	364	20	to	to	TO
38823	364	21	suspect	suspect	VB
38823	364	22	an	an	DT
38823	364	23	egg	egg	NN
38823	364	24	cooked	cook	VBN
38823	364	25	in	in	IN
38823	364	26	this	this	DT
38823	364	27	style	style	NN
38823	364	28	is	be	VBZ
38823	364	29	undoubtedly	undoubtedly	RB
38823	364	30	well	well	RB
38823	364	31	-	-	HYPH
38823	364	32	founded	found	VBN
38823	364	33	.	.	.
38823	365	1	Hard	hard	RB
38823	365	2	boiled	boil	VBN
38823	365	3	eggs	egg	NNS
38823	365	4	,	,	,
38823	365	5	to	to	TO
38823	365	6	be	be	VB
38823	365	7	eaten	eat	VBN
38823	365	8	either	either	CC
38823	365	9	hot	hot	JJ
38823	365	10	or	or	CC
38823	365	11	cold	cold	JJ
38823	365	12	,	,	,
38823	365	13	must	must	MD
38823	365	14	never	never	RB
38823	365	15	be	be	VB
38823	365	16	boiled	boil	VBN
38823	365	17	more	more	JJR
38823	365	18	than	than	IN
38823	365	19	eight	eight	CD
38823	365	20	minutes	minute	NNS
38823	365	21	,	,	,
38823	365	22	when	when	WRB
38823	365	23	they	-PRON-	PRP
38823	365	24	will	will	MD
38823	365	25	be	be	VB
38823	365	26	found	find	VBN
38823	365	27	tender	tender	JJ
38823	365	28	and	and	CC
38823	365	29	of	of	IN
38823	365	30	a	a	DT
38823	365	31	fine	fine	JJ
38823	365	32	flavor	flavor	NN
38823	365	33	,	,	,
38823	365	34	whereas	whereas	IN
38823	365	35	,	,	,
38823	365	36	if	if	IN
38823	365	37	boiled	boil	VBN
38823	365	38	for	for	IN
38823	365	39	a	a	DT
38823	365	40	longer	long	JJR
38823	365	41	time	time	NN
38823	365	42	,	,	,
38823	365	43	they	-PRON-	PRP
38823	365	44	will	will	MD
38823	365	45	invariably	invariably	RB
38823	365	46	prove	prove	VB
38823	365	47	leathery	leathery	NN
38823	365	48	,	,	,
38823	365	49	tough	tough	JJ
38823	365	50	,	,	,
38823	365	51	and	and	CC
38823	365	52	almost	almost	RB
38823	365	53	tasteless	tasteless	JJ
38823	365	54	,	,	,
38823	365	55	and	and	CC
38823	365	56	dark	dark	JJ
38823	365	57	-	-	HYPH
38823	365	58	colored	colored	JJ
38823	365	59	where	where	WRB
38823	365	60	the	the	DT
38823	365	61	whites	white	NNS
38823	365	62	and	and	CC
38823	365	63	yolk	yolk	NNP
38823	365	64	are	be	VBP
38823	365	65	joined	join	VBN
38823	365	66	,	,	,
38823	365	67	giving	give	VBG
38823	365	68	them	-PRON-	PRP
38823	365	69	an	an	DT
38823	365	70	unsightly	unsightly	RB
38823	365	71	and	and	CC
38823	365	72	anything	anything	NN
38823	365	73	but	but	CC
38823	365	74	attractive	attractive	JJ
38823	365	75	appearance	appearance	NN
38823	365	76	.	.	.
38823	366	1	For	for	IN
38823	366	2	soft	soft	JJ
38823	366	3	boiled	boil	VBN
38823	366	4	,	,	,
38823	366	5	three	three	CD
38823	366	6	,	,	,
38823	366	7	and	and	CC
38823	366	8	for	for	IN
38823	366	9	medium	medium	NN
38823	366	10	,	,	,
38823	366	11	four	four	CD
38823	366	12	minutes	minute	NNS
38823	366	13	only	only	RB
38823	366	14	,	,	,
38823	366	15	are	be	VBP
38823	366	16	necessary	necessary	JJ
38823	366	17	.	.	.
38823	367	1	Scrambled	Scrambled	NNP
38823	367	2	Eggs	Eggs	NNP
38823	367	3	.	.	.
38823	368	1	Beat	beat	VB
38823	368	2	well	well	RB
38823	368	3	three	three	CD
38823	368	4	eggs	egg	NNS
38823	368	5	,	,	,
38823	368	6	with	with	IN
38823	368	7	two	two	CD
38823	368	8	tablespoonfuls	tablespoonful	NNS
38823	368	9	of	of	IN
38823	368	10	cream	cream	NN
38823	368	11	or	or	CC
38823	368	12	milk	milk	NN
38823	368	13	;	;	:
38823	368	14	add	add	VB
38823	368	15	salt	salt	NN
38823	368	16	and	and	CC
38823	368	17	pepper	pepper	NN
38823	368	18	;	;	,
38823	368	19	put	put	VBN
38823	368	20	in	in	IN
38823	368	21	the	the	DT
38823	368	22	pan	pan	NN
38823	368	23	a	a	DT
38823	368	24	lump	lump	NN
38823	368	25	of	of	IN
38823	368	26	fresh	fresh	JJ
38823	368	27	butter	butter	NN
38823	368	28	,	,	,
38823	368	29	and	and	CC
38823	368	30	,	,	,
38823	368	31	as	as	RB
38823	368	32	soon	soon	RB
38823	368	33	as	as	IN
38823	368	34	melted	melt	VBN
38823	368	35	,	,	,
38823	368	36	put	put	VBN
38823	368	37	in	in	IN
38823	368	38	the	the	DT
38823	368	39	eggs	egg	NNS
38823	368	40	,	,	,
38823	368	41	stirring	stir	VBG
38823	368	42	rapidly	rapidly	RB
38823	368	43	from	from	IN
38823	368	44	the	the	DT
38823	368	45	time	time	NN
38823	368	46	they	-PRON-	PRP
38823	368	47	begin	begin	VBP
38823	368	48	to	to	TO
38823	368	49	set	set	VB
38823	368	50	;	;	:
38823	368	51	as	as	IN
38823	368	52	in	in	IN
38823	368	53	order	order	NN
38823	368	54	to	to	TO
38823	368	55	be	be	VB
38823	368	56	tender	tender	JJ
38823	368	57	they	-PRON-	PRP
38823	368	58	must	must	MD
38823	368	59	be	be	VB
38823	368	60	cooked	cook	VBN
38823	368	61	quickly	quickly	RB
38823	368	62	.	.	.
38823	369	1	To	to	IN
38823	369	2	Fry	Fry	NNP
38823	369	3	Eggs	Eggs	NNP
38823	369	4	.	.	.
38823	370	1	Put	put	VB
38823	370	2	butter	butter	NN
38823	370	3	or	or	CC
38823	370	4	lard	lard	NN
38823	370	5	in	in	IN
38823	370	6	a	a	DT
38823	370	7	hot	hot	JJ
38823	370	8	pan	pan	NN
38823	370	9	,	,	,
38823	370	10	and	and	CC
38823	370	11	then	then	RB
38823	370	12	as	as	IN
38823	370	13	many	many	JJ
38823	370	14	small	small	JJ
38823	370	15	,	,	,
38823	370	16	deep	deep	JJ
38823	370	17	muffin	muffin	NN
38823	370	18	rings	ring	NNS
38823	370	19	as	as	IN
38823	370	20	eggs	egg	NNS
38823	370	21	required	require	VBN
38823	370	22	.	.	.
38823	371	1	Drop	drop	VB
38823	371	2	the	the	DT
38823	371	3	eggs	egg	NNS
38823	371	4	in	in	IN
38823	371	5	the	the	DT
38823	371	6	rings	ring	NNS
38823	371	7	.	.	.
38823	372	1	Cooked	cook	VBN
38823	372	2	in	in	IN
38823	372	3	this	this	DT
38823	372	4	manner	manner	NN
38823	372	5	the	the	DT
38823	372	6	eggs	egg	NNS
38823	372	7	are	be	VBP
38823	372	8	less	less	RBR
38823	372	9	liable	liable	JJ
38823	372	10	to	to	TO
38823	372	11	burn	burn	VB
38823	372	12	,	,	,
38823	372	13	look	look	VB
38823	372	14	far	far	RB
38823	372	15	nicer	nicer	RBR
38823	372	16	,	,	,
38823	372	17	and	and	CC
38823	372	18	preserve	preserve	VB
38823	372	19	their	-PRON-	PRP$
38823	372	20	fine	fine	JJ
38823	372	21	flavor	flavor	NN
38823	372	22	.	.	.
38823	373	1	Oyster	Oyster	NNP
38823	373	2	Omelette	Omelette	NNP
38823	373	3	.	.	.
38823	374	1	Stew	stew	VB
38823	374	2	a	a	DT
38823	374	3	few	few	JJ
38823	374	4	oysters	oyster	NNS
38823	374	5	in	in	IN
38823	374	6	a	a	DT
38823	374	7	little	little	JJ
38823	374	8	butter	butter	NN
38823	374	9	,	,	,
38823	374	10	adding	add	VBG
38823	374	11	pepper	pepper	NN
38823	374	12	for	for	IN
38823	374	13	seasoning	seasoning	NN
38823	374	14	,	,	,
38823	374	15	and	and	CC
38823	374	16	when	when	WRB
38823	374	17	the	the	DT
38823	374	18	omelette	omelette	NN
38823	374	19	is	be	VBZ
38823	374	20	cooked	cook	VBN
38823	374	21	on	on	IN
38823	374	22	the	the	DT
38823	374	23	under	under	JJ
38823	374	24	side	side	NN
38823	374	25	,	,	,
38823	374	26	put	put	VBN
38823	374	27	on	on	IN
38823	374	28	the	the	DT
38823	374	29	oysters	oyster	NNS
38823	374	30	,	,	,
38823	374	31	roll	roll	VB
38823	374	32	over	over	RP
38823	374	33	,	,	,
38823	374	34	and	and	CC
38823	374	35	turn	turn	VB
38823	374	36	carefully	carefully	RB
38823	374	37	.	.	.
38823	375	1	A	a	DT
38823	375	2	good	good	JJ
38823	375	3	omelette	omelette	NN
38823	375	4	may	may	MD
38823	375	5	be	be	VB
38823	375	6	made	make	VBN
38823	375	7	of	of	IN
38823	375	8	canned	canned	JJ
38823	375	9	oysters	oyster	NNS
38823	375	10	treated	treat	VBN
38823	375	11	in	in	IN
38823	375	12	this	this	DT
38823	375	13	way	way	NN
38823	375	14	.	.	.
38823	376	1	Ham	Ham	NNP
38823	376	2	Omelette	Omelette	NNP
38823	376	3	.	.	.
38823	377	1	Take	take	VB
38823	377	2	a	a	DT
38823	377	3	thin	thin	JJ
38823	377	4	slice	slice	NN
38823	377	5	of	of	IN
38823	377	6	the	the	DT
38823	377	7	best	good	JJS
38823	377	8	ham	ham	NN
38823	377	9	--	--	:
38823	377	10	fat	fat	JJ
38823	377	11	and	and	CC
38823	377	12	lean	lean	JJ
38823	377	13	--	--	:
38823	377	14	fry	fry	NN
38823	377	15	well	well	RB
38823	377	16	done	do	VBN
38823	377	17	,	,	,
38823	377	18	and	and	CC
38823	377	19	chop	chop	NN
38823	377	20	fine	fine	RB
38823	377	21	.	.	.
38823	378	1	When	when	WRB
38823	378	2	the	the	DT
38823	378	3	omelette	omelette	NN
38823	378	4	is	be	VBZ
38823	378	5	prepared	prepare	VBN
38823	378	6	,	,	,
38823	378	7	stir	stir	VB
38823	378	8	in	in	IN
38823	378	9	the	the	DT
38823	378	10	ham	ham	NN
38823	378	11	,	,	,
38823	378	12	and	and	CC
38823	378	13	cook	cook	VB
38823	378	14	to	to	IN
38823	378	15	a	a	DT
38823	378	16	light	light	JJ
38823	378	17	brown	brown	NN
38823	378	18	.	.	.
38823	379	1	Cream	Cream	NNP
38823	379	2	Omelette	Omelette	NNP
38823	379	3	.	.	.
38823	380	1	Beat	beat	VB
38823	380	2	three	three	CD
38823	380	3	eggs	egg	NNS
38823	380	4	with	with	IN
38823	380	5	two	two	CD
38823	380	6	tablespoonfuls	tablespoonful	NNS
38823	380	7	of	of	IN
38823	380	8	cream	cream	NN
38823	380	9	,	,	,
38823	380	10	adding	add	VBG
38823	380	11	a	a	DT
38823	380	12	little	little	JJ
38823	380	13	salt	salt	NN
38823	380	14	and	and	CC
38823	380	15	pepper	pepper	NN
38823	380	16	.	.	.
38823	381	1	Put	put	VB
38823	381	2	a	a	DT
38823	381	3	lump	lump	NN
38823	381	4	of	of	IN
38823	381	5	butter	butter	NN
38823	381	6	in	in	IN
38823	381	7	the	the	DT
38823	381	8	pan	pan	NN
38823	381	9	,	,	,
38823	381	10	but	but	CC
38823	381	11	do	do	VBP
38823	381	12	not	not	RB
38823	381	13	let	let	VB
38823	381	14	it	-PRON-	PRP
38823	381	15	get	get	VB
38823	381	16	too	too	RB
38823	381	17	hot	hot	JJ
38823	381	18	before	before	IN
38823	381	19	putting	put	VBG
38823	381	20	in	in	RP
38823	381	21	the	the	DT
38823	381	22	mixture	mixture	NN
38823	381	23	.	.	.
38823	382	1	The	the	DT
38823	382	2	pan	pan	NN
38823	382	3	should	should	MD
38823	382	4	be	be	VB
38823	382	5	about	about	IN
38823	382	6	the	the	DT
38823	382	7	temperature	temperature	NN
38823	382	8	for	for	IN
38823	382	9	baking	bake	VBG
38823	382	10	batter	batter	NN
38823	382	11	cakes	cake	NNS
38823	382	12	.	.	.
38823	383	1	Fold	fold	VB
38823	383	2	and	and	CC
38823	383	3	turn	turn	VB
38823	383	4	over	over	RP
38823	383	5	quite	quite	RB
38823	383	6	soon	soon	RB
38823	383	7	.	.	.
38823	384	1	The	the	DT
38823	384	2	omelette	omelette	NN
38823	384	3	should	should	MD
38823	384	4	be	be	VB
38823	384	5	a	a	DT
38823	384	6	light	light	JJ
38823	384	7	brown	brown	NN
38823	384	8	,	,	,
38823	384	9	and	and	CC
38823	384	10	be	be	VB
38823	384	11	sent	send	VBN
38823	384	12	to	to	IN
38823	384	13	the	the	DT
38823	384	14	table	table	NN
38823	384	15	hot	hot	JJ
38823	384	16	.	.	.
38823	385	1	Should	Should	MD
38823	385	2	you	-PRON-	PRP
38823	385	3	have	have	VB
38823	385	4	sausage	sausage	NN
38823	385	5	for	for	IN
38823	385	6	breakfast	breakfast	NN
38823	385	7	,	,	,
38823	385	8	the	the	DT
38823	385	9	bright	bright	JJ
38823	385	10	gravy	gravy	NN
38823	385	11	from	from	IN
38823	385	12	the	the	DT
38823	385	13	sausage	sausage	NN
38823	385	14	is	be	VBZ
38823	385	15	preferable	preferable	JJ
38823	385	16	to	to	TO
38823	385	17	butter	butter	VB
38823	385	18	in	in	IN
38823	385	19	preparing	prepare	VBG
38823	385	20	the	the	DT
38823	385	21	omelette	omelette	NN
38823	385	22	.	.	.
38823	386	1	Spanish	spanish	JJ
38823	386	2	Omelette	Omelette	NNP
38823	386	3	.	.	.
38823	387	1	Make	make	VB
38823	387	2	in	in	IN
38823	387	3	the	the	DT
38823	387	4	same	same	JJ
38823	387	5	manner	manner	NN
38823	387	6	as	as	IN
38823	387	7	the	the	DT
38823	387	8	cream	cream	NN
38823	387	9	omelette	omelette	NN
38823	387	10	,	,	,
38823	387	11	but	but	CC
38823	387	12	before	before	IN
38823	387	13	putting	put	VBG
38823	387	14	in	in	RP
38823	387	15	the	the	DT
38823	387	16	pan	pan	NN
38823	387	17	have	have	VBP
38823	387	18	ready	ready	JJ
38823	387	19	one	one	CD
38823	387	20	-	-	HYPH
38823	387	21	half	half	NN
38823	387	22	an	an	DT
38823	387	23	onion	onion	NN
38823	387	24	,	,	,
38823	387	25	chopped	chop	VBD
38823	387	26	fine	fine	JJ
38823	387	27	and	and	CC
38823	387	28	fried	fry	VBD
38823	387	29	brown	brown	NNP
38823	387	30	,	,	,
38823	387	31	with	with	IN
38823	387	32	a	a	DT
38823	387	33	little	little	JJ
38823	387	34	pepper	pepper	NN
38823	387	35	and	and	CC
38823	387	36	salt	salt	NN
38823	387	37	.	.	.
38823	388	1	When	when	WRB
38823	388	2	the	the	DT
38823	388	3	omelette	omelette	NN
38823	388	4	is	be	VBZ
38823	388	5	cooked	cook	VBN
38823	388	6	on	on	IN
38823	388	7	one	one	CD
38823	388	8	side	side	NN
38823	388	9	,	,	,
38823	388	10	put	put	VBD
38823	388	11	the	the	DT
38823	388	12	mixture	mixture	NN
38823	388	13	on	on	IN
38823	388	14	,	,	,
38823	388	15	and	and	CC
38823	388	16	turn	turn	VB
38823	388	17	the	the	DT
38823	388	18	sides	side	NNS
38823	388	19	over	over	RP
38823	388	20	until	until	IN
38823	388	21	closed	closed	JJ
38823	388	22	tight	tight	RB
38823	388	23	.	.	.
38823	389	1	Omelette	Omelette	NNP
38823	389	2	for	for	IN
38823	389	3	Dessert	Dessert	NNP
38823	389	4	.	.	.
38823	390	1	Beat	beat	VB
38823	390	2	eight	eight	CD
38823	390	3	eggs	egg	NNS
38823	390	4	thoroughly	thoroughly	RB
38823	390	5	,	,	,
38823	390	6	with	with	IN
38823	390	7	a	a	DT
38823	390	8	teacup	teacup	NN
38823	390	9	of	of	IN
38823	390	10	rich	rich	JJ
38823	390	11	milk	milk	NN
38823	390	12	or	or	CC
38823	390	13	cream	cream	NN
38823	390	14	,	,	,
38823	390	15	a	a	DT
38823	390	16	tablespoonful	tablespoonful	NN
38823	390	17	of	of	IN
38823	390	18	fine	fine	JJ
38823	390	19	white	white	JJ
38823	390	20	sugar	sugar	NN
38823	390	21	,	,	,
38823	390	22	and	and	CC
38823	390	23	a	a	DT
38823	390	24	very	very	RB
38823	390	25	little	little	JJ
38823	390	26	salt	salt	NN
38823	390	27	.	.	.
38823	391	1	Stir	stir	VB
38823	391	2	well	well	RB
38823	391	3	,	,	,
38823	391	4	and	and	CC
38823	391	5	make	make	VB
38823	391	6	in	in	RP
38823	391	7	two	two	CD
38823	391	8	omelettes	omelette	NNS
38823	391	9	;	;	,
38823	391	10	lay	lay	VBP
38823	391	11	side	side	NN
38823	391	12	by	by	IN
38823	391	13	side	side	NN
38823	391	14	,	,	,
38823	391	15	and	and	CC
38823	391	16	sift	sift	VB
38823	391	17	over	over	IN
38823	391	18	a	a	DT
38823	391	19	thin	thin	JJ
38823	391	20	coating	coating	NN
38823	391	21	of	of	IN
38823	391	22	fine	fine	JJ
38823	391	23	white	white	JJ
38823	391	24	sugar	sugar	NN
38823	391	25	.	.	.
38823	392	1	In	in	IN
38823	392	2	serving	serve	VBG
38823	392	3	,	,	,
38823	392	4	pour	pour	VB
38823	392	5	over	over	IN
38823	392	6	and	and	CC
38823	392	7	around	around	IN
38823	392	8	the	the	DT
38823	392	9	omelette	omelette	NN
38823	392	10	a	a	DT
38823	392	11	wine	wine	NN
38823	392	12	-	-	HYPH
38823	392	13	glass	glass	NN
38823	392	14	of	of	IN
38823	392	15	good	good	JJ
38823	392	16	California	California	NNP
38823	392	17	brandy	brandy	NN
38823	392	18	,	,	,
38823	392	19	and	and	CC
38823	392	20	set	set	VBN
38823	392	21	on	on	IN
38823	392	22	fire	fire	NN
38823	392	23	.	.	.
38823	393	1	VEGETABLES	vegetable	NNS
38823	393	2	.	.	.
38823	394	1	Baked	Baked	NNP
38823	394	2	Tomatoes	Tomatoes	NNPS
38823	394	3	.	.	.
38823	395	1	Pick	pick	VB
38823	395	2	out	out	RP
38823	395	3	large	large	JJ
38823	395	4	,	,	,
38823	395	5	fair	fair	JJ
38823	395	6	tomatoes	tomato	NNS
38823	395	7	;	;	:
38823	395	8	cut	cut	VB
38823	395	9	a	a	DT
38823	395	10	slice	slice	NN
38823	395	11	from	from	IN
38823	395	12	the	the	DT
38823	395	13	stem	stem	NN
38823	395	14	end	end	NN
38823	395	15	,	,	,
38823	395	16	and	and	CC
38823	395	17	,	,	,
38823	395	18	placing	place	VBG
38823	395	19	them	-PRON-	PRP
38823	395	20	in	in	IN
38823	395	21	a	a	DT
38823	395	22	pan	pan	NN
38823	395	23	with	with	IN
38823	395	24	the	the	DT
38823	395	25	cut	cut	NN
38823	395	26	side	side	NN
38823	395	27	up	up	RP
38823	395	28	,	,	,
38823	395	29	put	put	VBN
38823	395	30	into	into	IN
38823	395	31	each	each	DT
38823	395	32	one	one	CD
38823	395	33	-	-	HYPH
38823	395	34	half	half	NN
38823	395	35	teaspoonful	teaspoonful	JJ
38823	395	36	of	of	IN
38823	395	37	melted	melted	JJ
38823	395	38	butter	butter	NN
38823	395	39	,	,	,
38823	395	40	sprinkle	sprinkle	VB
38823	395	41	with	with	IN
38823	395	42	salt	salt	NN
38823	395	43	and	and	CC
38823	395	44	pepper	pepper	NN
38823	395	45	,	,	,
38823	395	46	and	and	CC
38823	395	47	bake	bake	VB
38823	395	48	until	until	IN
38823	395	49	they	-PRON-	PRP
38823	395	50	shrivel	shrivel	VBP
38823	395	51	slightly	slightly	RB
38823	395	52	.	.	.
38823	396	1	Raw	Raw	NNP
38823	396	2	Tomatoes	Tomatoes	NNP
38823	396	3	.	.	.
38823	397	1	Cut	cut	VB
38823	397	2	the	the	DT
38823	397	3	skin	skin	NN
38823	397	4	from	from	IN
38823	397	5	both	both	DT
38823	397	6	ends	end	NNS
38823	397	7	;	;	:
38823	397	8	slice	slice	VB
38823	397	9	moderately	moderately	RB
38823	397	10	thin	thin	JJ
38823	397	11	,	,	,
38823	397	12	and	and	CC
38823	397	13	,	,	,
38823	397	14	if	if	IN
38823	397	15	you	-PRON-	PRP
38823	397	16	like	like	VBP
38823	397	17	,	,	,
38823	397	18	add	add	VB
38823	397	19	a	a	DT
38823	397	20	small	small	JJ
38823	397	21	piece	piece	NN
38823	397	22	of	of	IN
38823	397	23	onion	onion	NN
38823	397	24	chopped	chop	VBD
38823	397	25	fine	fine	RB
38823	397	26	.	.	.
38823	398	1	Season	season	NN
38823	398	2	with	with	IN
38823	398	3	salt	salt	NN
38823	398	4	and	and	CC
38823	398	5	pepper	pepper	NN
38823	398	6	,	,	,
38823	398	7	and	and	CC
38823	398	8	pour	pour	VB
38823	398	9	over	over	IN
38823	398	10	Durkee	Durkee	NNP
38823	398	11	's	's	POS
38823	398	12	or	or	CC
38823	398	13	Clayton	Clayton	NNP
38823	398	14	's	's	POS
38823	398	15	salad	salad	NN
38823	398	16	dressing	dressing	NN
38823	398	17	.	.	.
38823	399	1	Cucumbers	cucumber	NNS
38823	399	2	.	.	.
38823	400	1	Take	take	VB
38823	400	2	off	off	RP
38823	400	3	a	a	DT
38823	400	4	thick	thick	JJ
38823	400	5	rind	rind	NN
38823	400	6	,	,	,
38823	400	7	as	as	IN
38823	400	8	that	that	DT
38823	400	9	portion	portion	NN
38823	400	10	between	between	IN
38823	400	11	the	the	DT
38823	400	12	seed	seed	NN
38823	400	13	and	and	CC
38823	400	14	outer	outer	JJ
38823	400	15	skin	skin	NN
38823	400	16	is	be	VBZ
38823	400	17	the	the	DT
38823	400	18	unwholesome	unwholesome	JJ
38823	400	19	part	part	NN
38823	400	20	.	.	.
38823	401	1	Slice	slice	NN
38823	401	2	,	,	,
38823	401	3	rather	rather	RB
38823	401	4	thin	thin	JJ
38823	401	5	,	,	,
38823	401	6	into	into	IN
38823	401	7	cold	cold	JJ
38823	401	8	,	,	,
38823	401	9	salt	salt	NN
38823	401	10	water	water	NN
38823	401	11	,	,	,
38823	401	12	and	and	CC
38823	401	13	,	,	,
38823	401	14	after	after	IN
38823	401	15	half	half	JJ
38823	401	16	-	-	HYPH
38823	401	17	an	an	DT
38823	401	18	-	-	HYPH
38823	401	19	hour	hour	NN
38823	401	20	,	,	,
38823	401	21	drain	drain	VB
38823	401	22	off	off	RP
38823	401	23	,	,	,
38823	401	24	and	and	CC
38823	401	25	dress	dress	VB
38823	401	26	with	with	IN
38823	401	27	salt	salt	NN
38823	401	28	,	,	,
38823	401	29	pepper	pepper	NN
38823	401	30	,	,	,
38823	401	31	wine	wine	NN
38823	401	32	vinegar	vinegar	NN
38823	401	33	,	,	,
38823	401	34	and	and	CC
38823	401	35	a	a	DT
38823	401	36	little	little	JJ
38823	401	37	Chile	Chile	NNP
38823	401	38	pepper	pepper	NN
38823	401	39	-	-	HYPH
38823	401	40	sauce	sauce	NN
38823	401	41	,	,	,
38823	401	42	covering	cover	VBG
38823	401	43	slightly	slightly	RB
38823	401	44	with	with	IN
38823	401	45	Durkee	Durkee	NNP
38823	401	46	's	's	POS
38823	401	47	or	or	CC
38823	401	48	Clayton	Clayton	NNP
38823	401	49	's	's	POS
38823	401	50	salad	salad	NN
38823	401	51	dressing	dressing	NN
38823	401	52	.	.	.
38823	402	1	Boiled	Boiled	NNP
38823	402	2	Cabbage	Cabbage	NNP
38823	402	3	.	.	.
38823	403	1	Cut	cut	VB
38823	403	2	large	large	JJ
38823	403	3	cabbage	cabbage	NN
38823	403	4	in	in	IN
38823	403	5	four	four	CD
38823	403	6	;	;	:
38823	403	7	small	small	JJ
38823	403	8	in	in	IN
38823	403	9	two	two	CD
38823	403	10	pieces	piece	NNS
38823	403	11	,	,	,
38823	403	12	and	and	CC
38823	403	13	tie	tie	VB
38823	403	14	up	up	RP
38823	403	15	in	in	IN
38823	403	16	a	a	DT
38823	403	17	bag	bag	NN
38823	403	18	or	or	CC
38823	403	19	cloth	cloth	NN
38823	403	20	.	.	.
38823	404	1	Put	put	VB
38823	404	2	in	in	RP
38823	404	3	boiling	boiling	NN
38823	404	4	water	water	NN
38823	404	5	,	,	,
38823	404	6	with	with	IN
38823	404	7	some	some	DT
38823	404	8	salt	salt	NN
38823	404	9	,	,	,
38823	404	10	and	and	CC
38823	404	11	boil	boil	VB
38823	404	12	briskly	briskly	RB
38823	404	13	for	for	IN
38823	404	14	half	half	PDT
38823	404	15	-	-	HYPH
38823	404	16	an	an	DT
38823	404	17	-	-	HYPH
38823	404	18	hour	hour	NN
38823	404	19	.	.	.
38823	405	1	A	a	DT
38823	405	2	piece	piece	NN
38823	405	3	of	of	IN
38823	405	4	charcoal	charcoal	NN
38823	405	5	in	in	IN
38823	405	6	the	the	DT
38823	405	7	pot	pot	NN
38823	405	8	will	will	MD
38823	405	9	neutralize	neutralize	VB
38823	405	10	the	the	DT
38823	405	11	odor	odor	NN
38823	405	12	given	give	VBN
38823	405	13	out	out	RP
38823	405	14	by	by	IN
38823	405	15	the	the	DT
38823	405	16	cabbage	cabbage	NN
38823	405	17	,	,	,
38823	405	18	boiled	boil	VBN
38823	405	19	in	in	IN
38823	405	20	the	the	DT
38823	405	21	ordinary	ordinary	JJ
38823	405	22	way	way	NN
38823	405	23	.	.	.
38823	406	1	Cabbage	cabbage	NN
38823	406	2	should	should	MD
38823	406	3	never	never	RB
38823	406	4	be	be	VB
38823	406	5	cooked	cook	VBN
38823	406	6	with	with	IN
38823	406	7	corned	corn	VBN
38823	406	8	-	-	HYPH
38823	406	9	beef	beef	NN
38823	406	10	,	,	,
38823	406	11	as	as	IN
38823	406	12	the	the	DT
38823	406	13	fine	fine	JJ
38823	406	14	flavor	flavor	NN
38823	406	15	of	of	IN
38823	406	16	the	the	DT
38823	406	17	latter	latter	JJ
38823	406	18	is	be	VBZ
38823	406	19	changed	change	VBN
38823	406	20	to	to	IN
38823	406	21	the	the	DT
38823	406	22	strong	strong	JJ
38823	406	23	odor	odor	NN
38823	406	24	of	of	IN
38823	406	25	the	the	DT
38823	406	26	cabbage	cabbage	NN
38823	406	27	.	.	.
38823	407	1	To	to	IN
38823	407	2	Cook	Cook	NNP
38823	407	3	Cauliflower	Cauliflower	NNP
38823	407	4	.	.	.
38823	408	1	If	if	IN
38823	408	2	the	the	DT
38823	408	3	cauliflower	cauliflower	NN
38823	408	4	is	be	VBZ
38823	408	5	large	large	JJ
38823	408	6	,	,	,
38823	408	7	divide	divide	VB
38823	408	8	in	in	IN
38823	408	9	three	three	CD
38823	408	10	,	,	,
38823	408	11	if	if	IN
38823	408	12	small	small	JJ
38823	408	13	,	,	,
38823	408	14	in	in	IN
38823	408	15	two	two	CD
38823	408	16	pieces	piece	NNS
38823	408	17	;	;	:
38823	408	18	tie	tie	VB
38823	408	19	up	up	RP
38823	408	20	in	in	IN
38823	408	21	a	a	DT
38823	408	22	cloth	cloth	NN
38823	408	23	,	,	,
38823	408	24	and	and	CC
38823	408	25	put	put	VBD
38823	408	26	in	in	RP
38823	408	27	boiling	boil	VBG
38823	408	28	water	water	NN
38823	408	29	with	with	IN
38823	408	30	a	a	DT
38823	408	31	little	little	JJ
38823	408	32	salt	salt	NN
38823	408	33	,	,	,
38823	408	34	and	and	CC
38823	408	35	cook	cook	VBP
38823	408	36	not	not	RB
38823	408	37	more	more	JJR
38823	408	38	than	than	IN
38823	408	39	twenty	twenty	CD
38823	408	40	minutes	minute	NNS
38823	408	41	.	.	.
38823	409	1	Eat	eat	VB
38823	409	2	with	with	IN
38823	409	3	melted	melted	JJ
38823	409	4	butter	butter	NN
38823	409	5	,	,	,
38823	409	6	pepper	pepper	NN
38823	409	7	and	and	CC
38823	409	8	salt	salt	NN
38823	409	9	,	,	,
38823	409	10	or	or	CC
38823	409	11	nice	nice	JJ
38823	409	12	drawn	draw	VBN
38823	409	13	butter	butter	NN
38823	409	14	.	.	.
38823	410	1	(	(	-LRB-
38823	410	2	Asparagus	Asparagus	NNP
38823	410	3	may	may	MD
38823	410	4	be	be	VB
38823	410	5	cooked	cook	VBN
38823	410	6	in	in	IN
38823	410	7	the	the	DT
38823	410	8	same	same	JJ
38823	410	9	way	way	NN
38823	410	10	,	,	,
38823	410	11	and	and	CC
38823	410	12	eaten	eat	VBN
38823	410	13	with	with	IN
38823	410	14	similar	similar	JJ
38823	410	15	dressing	dressing	NN
38823	410	16	.	.	.
38823	411	1	Both	both	DT
38823	411	2	cauliflower	cauliflower	NN
38823	411	3	and	and	CC
38823	411	4	asparagus	asparagus	NN
38823	411	5	may	may	MD
38823	411	6	be	be	VB
38823	411	7	spoiled	spoil	VBN
38823	411	8	with	with	IN
38823	411	9	too	too	RB
38823	411	10	much	much	JJ
38823	411	11	cooking	cooking	NN
38823	411	12	.	.	.
38823	412	1	Care	care	NN
38823	412	2	should	should	MD
38823	412	3	be	be	VB
38823	412	4	taken	take	VBN
38823	412	5	to	to	TO
38823	412	6	drain	drain	VB
38823	412	7	the	the	DT
38823	412	8	water	water	NN
38823	412	9	from	from	IN
38823	412	10	both	both	DT
38823	412	11	as	as	RB
38823	412	12	soon	soon	RB
38823	412	13	as	as	IN
38823	412	14	they	-PRON-	PRP
38823	412	15	are	be	VBP
38823	412	16	done	do	VBN
38823	412	17	.	.	.
38823	412	18	)	)	-RRB-
38823	413	1	To	to	IN
38823	413	2	Cook	Cook	NNP
38823	413	3	Young	Young	NNP
38823	413	4	Green	Green	NNP
38823	413	5	Peas	Peas	NNP
38823	413	6	.	.	.
38823	414	1	The	the	DT
38823	414	2	best	good	JJS
38823	414	3	mode	mode	NN
38823	414	4	of	of	IN
38823	414	5	cooking	cook	VBG
38823	414	6	this	this	DT
38823	414	7	most	most	RBS
38823	414	8	delicate	delicate	JJ
38823	414	9	and	and	CC
38823	414	10	finely	finely	RB
38823	414	11	-	-	HYPH
38823	414	12	flavored	flavor	VBN
38823	414	13	vegetable	vegetable	NN
38823	414	14	--	--	:
38823	414	15	put	put	VBD
38823	414	16	the	the	DT
38823	414	17	peas	pea	NNS
38823	414	18	in	in	IN
38823	414	19	a	a	DT
38823	414	20	porcelain	porcelain	NN
38823	414	21	-	-	HYPH
38823	414	22	lined	line	VBN
38823	414	23	kettle	kettle	NN
38823	414	24	,	,	,
38823	414	25	with	with	IN
38823	414	26	just	just	RB
38823	414	27	water	water	NN
38823	414	28	sufficient	sufficient	JJ
38823	414	29	to	to	TO
38823	414	30	cover	cover	VB
38823	414	31	,	,	,
38823	414	32	and	and	CC
38823	414	33	let	let	VB
38823	414	34	them	-PRON-	PRP
38823	414	35	boil	boil	VB
38823	414	36	slowly	slowly	RB
38823	414	37	until	until	IN
38823	414	38	tender	tender	NN
38823	414	39	.	.	.
38823	415	1	Add	add	VB
38823	415	2	a	a	DT
38823	415	3	lump	lump	NN
38823	415	4	of	of	IN
38823	415	5	butter	butter	NN
38823	415	6	,	,	,
38823	415	7	worked	work	VBD
38823	415	8	in	in	IN
38823	415	9	a	a	DT
38823	415	10	teaspoonful	teaspoonful	NN
38823	415	11	of	of	IN
38823	415	12	flour	flour	NN
38823	415	13	,	,	,
38823	415	14	to	to	IN
38823	415	15	the	the	DT
38823	415	16	rich	rich	JJ
38823	415	17	liquid	liquid	NN
38823	415	18	,	,	,
38823	415	19	with	with	IN
38823	415	20	half	half	PDT
38823	415	21	a	a	DT
38823	415	22	teacupful	teacupful	JJ
38823	415	23	of	of	IN
38823	415	24	rich	rich	JJ
38823	415	25	milk	milk	NN
38823	415	26	or	or	CC
38823	415	27	cream	cream	NN
38823	415	28	;	;	:
38823	415	29	season	season	NN
38823	415	30	with	with	IN
38823	415	31	salt	salt	NN
38823	415	32	and	and	CC
38823	415	33	pepper	pepper	NN
38823	415	34	.	.	.
38823	416	1	A	a	DT
38823	416	2	Good	good	JJ
38823	416	3	Way	way	NN
38823	416	4	to	to	IN
38823	416	5	Cook	Cook	NNP
38823	416	6	Beets	Beets	NNPS
38823	416	7	.	.	.
38823	417	1	Take	take	VB
38823	417	2	beets	beet	NNS
38823	417	3	of	of	IN
38823	417	4	a	a	DT
38823	417	5	uniform	uniform	JJ
38823	417	6	size	size	NN
38823	417	7	;	;	:
38823	417	8	boil	boil	VB
38823	417	9	until	until	IN
38823	417	10	tender	tender	NN
38823	417	11	;	;	:
38823	417	12	slip	slip	VB
38823	417	13	off	off	IN
38823	417	14	the	the	DT
38823	417	15	skin	skin	NN
38823	417	16	,	,	,
38823	417	17	and	and	CC
38823	417	18	slice	slice	VB
38823	417	19	into	into	IN
38823	417	20	a	a	DT
38823	417	21	dish	dish	NN
38823	417	22	or	or	CC
38823	417	23	pan	pan	NN
38823	417	24	;	;	,
38823	417	25	season	season	NN
38823	417	26	with	with	IN
38823	417	27	salt	salt	NN
38823	417	28	and	and	CC
38823	417	29	pepper	pepper	NN
38823	417	30	,	,	,
38823	417	31	adding	add	VBG
38823	417	32	a	a	DT
38823	417	33	little	little	JJ
38823	417	34	butter	butter	NN
38823	417	35	,	,	,
38823	417	36	made	make	VBN
38823	417	37	hot	hot	JJ
38823	417	38	,	,	,
38823	417	39	and	and	CC
38823	417	40	the	the	DT
38823	417	41	juice	juice	NN
38823	417	42	of	of	IN
38823	417	43	one	one	CD
38823	417	44	lemon	lemon	NN
38823	417	45	.	.	.
38823	418	1	Pour	pour	VB
38823	418	2	this	this	DT
38823	418	3	over	over	IN
38823	418	4	the	the	DT
38823	418	5	beets	beet	NNS
38823	418	6	,	,	,
38823	418	7	set	set	VBN
38823	418	8	in	in	IN
38823	418	9	a	a	DT
38823	418	10	hot	hot	JJ
38823	418	11	oven	oven	NN
38823	418	12	for	for	IN
38823	418	13	a	a	DT
38823	418	14	few	few	JJ
38823	418	15	minutes	minute	NNS
38823	418	16	,	,	,
38823	418	17	and	and	CC
38823	418	18	send	send	VB
38823	418	19	to	to	IN
38823	418	20	the	the	DT
38823	418	21	table	table	NN
38823	418	22	hot	hot	JJ
38823	418	23	.	.	.
38823	419	1	Mashed	Mashed	NNP
38823	419	2	Potatoes	Potatoes	NNPS
38823	419	3	and	and	CC
38823	419	4	Turnips	Turnips	NNP
38823	419	5	.	.	.
38823	420	1	Take	take	VB
38823	420	2	equal	equal	JJ
38823	420	3	quantities	quantity	NNS
38823	420	4	of	of	IN
38823	420	5	boiled	boil	VBN
38823	420	6	potatoes	potato	NNS
38823	420	7	and	and	CC
38823	420	8	turnips	turnip	NNS
38823	420	9	;	;	:
38823	420	10	mash	mash	NN
38823	420	11	together	together	RB
38823	420	12	,	,	,
38823	420	13	adding	add	VBG
38823	420	14	butter	butter	NN
38823	420	15	,	,	,
38823	420	16	salt	salt	NN
38823	420	17	and	and	CC
38823	420	18	pepper	pepper	NN
38823	420	19	,	,	,
38823	420	20	and	and	CC
38823	420	21	mix	mix	VB
38823	420	22	thoroughly	thoroughly	RB
38823	420	23	with	with	IN
38823	420	24	a	a	DT
38823	420	25	little	little	JJ
38823	420	26	good	good	JJ
38823	420	27	milk	milk	NN
38823	420	28	,	,	,
38823	420	29	working	work	VBG
38823	420	30	all	all	RB
38823	420	31	together	together	RB
38823	420	32	until	until	IN
38823	420	33	quite	quite	RB
38823	420	34	smooth	smooth	JJ
38823	420	35	.	.	.
38823	421	1	Boiled	Boiled	NNP
38823	421	2	Onions	Onions	NNPS
38823	421	3	.	.	.
38823	422	1	Take	take	VB
38823	422	2	small	small	JJ
38823	422	3	white	white	JJ
38823	422	4	onions	onion	NNS
38823	422	5	,	,	,
38823	422	6	if	if	IN
38823	422	7	you	-PRON-	PRP
38823	422	8	have	have	VBP
38823	422	9	them	-PRON-	PRP
38823	422	10	;	;	:
38823	422	11	if	if	IN
38823	422	12	large	large	JJ
38823	422	13	,	,	,
38823	422	14	cut	cut	VB
38823	422	15	and	and	CC
38823	422	16	boil	boil	VB
38823	422	17	until	until	IN
38823	422	18	tender	tender	NN
38823	422	19	,	,	,
38823	422	20	in	in	IN
38823	422	21	salted	salted	JJ
38823	422	22	water	water	NN
38823	422	23	.	.	.
38823	423	1	Pour	pour	VB
38823	423	2	off	off	RP
38823	423	3	nearly	nearly	RB
38823	423	4	all	all	PDT
38823	423	5	the	the	DT
38823	423	6	water	water	NN
38823	423	7	,	,	,
38823	423	8	and	and	CC
38823	423	9	add	add	VB
38823	423	10	a	a	DT
38823	423	11	small	small	JJ
38823	423	12	lump	lump	NN
38823	423	13	of	of	IN
38823	423	14	butter	butter	NN
38823	423	15	,	,	,
38823	423	16	worked	work	VBD
38823	423	17	in	in	IN
38823	423	18	a	a	DT
38823	423	19	little	little	JJ
38823	423	20	flour	flour	NN
38823	423	21	,	,	,
38823	423	22	and	and	CC
38823	423	23	a	a	DT
38823	423	24	small	small	JJ
38823	423	25	cup	cup	NN
38823	423	26	of	of	IN
38823	423	27	milk	milk	NN
38823	423	28	;	;	:
38823	423	29	add	add	VB
38823	423	30	pepper	pepper	NN
38823	423	31	,	,	,
38823	423	32	and	and	CC
38823	423	33	simmer	simmer	NN
38823	423	34	for	for	IN
38823	423	35	a	a	DT
38823	423	36	few	few	JJ
38823	423	37	minutes	minute	NNS
38823	423	38	.	.	.
38823	424	1	[	[	-LRB-
38823	424	2	All	all	PDT
38823	424	3	the	the	DT
38823	424	4	foregoing	foregoing	NN
38823	424	5	are	be	VBP
38823	424	6	desirable	desirable	JJ
38823	424	7	additions	addition	NNS
38823	424	8	to	to	TO
38823	424	9	roast	roast	VB
38823	424	10	turkey	turkey	NN
38823	424	11	and	and	CC
38823	424	12	chicken	chicken	NN
38823	424	13	.	.	.
38823	424	14	]	]	-RRB-
38823	425	1	Stewed	stew	VBN
38823	425	2	Corn	Corn	NNP
38823	425	3	.	.	.
38823	426	1	If	if	IN
38823	426	2	canned	can	VBN
38823	426	3	corn	corn	NN
38823	426	4	is	be	VBZ
38823	426	5	used	use	VBN
38823	426	6	,	,	,
38823	426	7	put	put	VB
38823	426	8	a	a	DT
38823	426	9	sufficient	sufficient	JJ
38823	426	10	quantity	quantity	NN
38823	426	11	in	in	IN
38823	426	12	a	a	DT
38823	426	13	stewpan	stewpan	NN
38823	426	14	,	,	,
38823	426	15	with	with	IN
38823	426	16	two	two	CD
38823	426	17	or	or	CC
38823	426	18	three	three	CD
38823	426	19	spoonfuls	spoonful	NNS
38823	426	20	of	of	IN
38823	426	21	hot	hot	JJ
38823	426	22	water	water	NN
38823	426	23	,	,	,
38823	426	24	and	and	CC
38823	426	25	,	,	,
38823	426	26	after	after	IN
38823	426	27	adding	add	VBG
38823	426	28	pepper	pepper	NN
38823	426	29	and	and	CC
38823	426	30	salt	salt	NN
38823	426	31	to	to	TO
38823	426	32	taste	taste	NN
38823	426	33	,	,	,
38823	426	34	put	put	VBN
38823	426	35	in	in	IN
38823	426	36	a	a	DT
38823	426	37	good	good	JJ
38823	426	38	-	-	HYPH
38823	426	39	sized	sized	JJ
38823	426	40	lump	lump	NN
38823	426	41	of	of	IN
38823	426	42	butter	butter	NN
38823	426	43	,	,	,
38823	426	44	into	into	IN
38823	426	45	which	which	WDT
38823	426	46	a	a	DT
38823	426	47	teaspoonful	teaspoonful	NN
38823	426	48	of	of	IN
38823	426	49	flour	flour	NN
38823	426	50	has	have	VBZ
38823	426	51	been	be	VBN
38823	426	52	well	well	RB
38823	426	53	worked	work	VBN
38823	426	54	,	,	,
38823	426	55	adding	add	VBG
38823	426	56	,	,	,
38823	426	57	at	at	IN
38823	426	58	the	the	DT
38823	426	59	same	same	JJ
38823	426	60	time	time	NN
38823	426	61	,	,	,
38823	426	62	a	a	DT
38823	426	63	cup	cup	NN
38823	426	64	of	of	IN
38823	426	65	good	good	JJ
38823	426	66	,	,	,
38823	426	67	sweet	sweet	JJ
38823	426	68	milk	milk	NN
38823	426	69	or	or	CC
38823	426	70	rich	rich	JJ
38823	426	71	cream	cream	NN
38823	426	72	,	,	,
38823	426	73	and	and	CC
38823	426	74	let	let	VB
38823	426	75	it	-PRON-	PRP
38823	426	76	cook	cook	VB
38823	426	77	three	three	CD
38823	426	78	minutes	minute	NNS
38823	426	79	.	.	.
38823	427	1	Corn	corn	NN
38823	427	2	cut	cut	VBD
38823	427	3	fresh	fresh	JJ
38823	427	4	from	from	IN
38823	427	5	the	the	DT
38823	427	6	cob	cob	NN
38823	427	7	should	should	MD
38823	427	8	be	be	VB
38823	427	9	boiled	boil	VBN
38823	427	10	at	at	IN
38823	427	11	least	least	RBS
38823	427	12	twenty	twenty	CD
38823	427	13	minutes	minute	NNS
38823	427	14	before	before	IN
38823	427	15	adding	add	VBG
38823	427	16	the	the	DT
38823	427	17	milk	milk	NN
38823	427	18	and	and	CC
38823	427	19	butter	butter	NN
38823	427	20	.	.	.
38823	428	1	Stewed	stew	VBN
38823	428	2	Corn	Corn	NNP
38823	428	3	and	and	CC
38823	428	4	Tomatoes	Tomatoes	NNPS
38823	428	5	.	.	.
38823	429	1	Take	take	VB
38823	429	2	equal	equal	JJ
38823	429	3	quantities	quantity	NNS
38823	429	4	of	of	IN
38823	429	5	corn	corn	NN
38823	429	6	and	and	CC
38823	429	7	tomatoes	tomato	NNS
38823	429	8	,	,	,
38823	429	9	and	and	CC
38823	429	10	stew	stew	VB
38823	429	11	together	together	RB
38823	429	12	half	half	PDT
38823	429	13	-	-	HYPH
38823	429	14	an	an	DT
38823	429	15	-	-	HYPH
38823	429	16	hour	hour	NN
38823	429	17	,	,	,
38823	429	18	with	with	IN
38823	429	19	butter	butter	NN
38823	429	20	,	,	,
38823	429	21	pepper	pepper	NN
38823	429	22	and	and	CC
38823	429	23	salt	salt	NN
38823	429	24	;	;	,
38823	429	25	and	and	CC
38823	429	26	when	when	WRB
38823	429	27	taken	take	VBN
38823	429	28	up	up	RP
38823	429	29	place	place	NN
38823	429	30	slices	slice	NNS
38823	429	31	of	of	IN
38823	429	32	buttered	butter	VBN
38823	429	33	toast	toast	NN
38823	429	34	in	in	IN
38823	429	35	the	the	DT
38823	429	36	dish	dish	NN
38823	429	37	in	in	IN
38823	429	38	which	which	WDT
38823	429	39	it	-PRON-	PRP
38823	429	40	is	be	VBZ
38823	429	41	served	serve	VBN
38823	429	42	.	.	.
38823	430	1	Succotash	Succotash	NNP
38823	430	2	.	.	.
38823	431	1	This	this	DT
38823	431	2	is	be	VBZ
38823	431	3	the	the	DT
38823	431	4	original	original	JJ
38823	431	5	native	native	JJ
38823	431	6	American	american	JJ
38823	431	7	Indian	indian	JJ
38823	431	8	name	name	NN
38823	431	9	for	for	IN
38823	431	10	corn	corn	NN
38823	431	11	and	and	CC
38823	431	12	beans	bean	NNS
38823	431	13	.	.	.
38823	432	1	In	in	IN
38823	432	2	compounding	compound	VBG
38823	432	3	this	this	DT
38823	432	4	most	most	RBS
38823	432	5	palatable	palatable	JJ
38823	432	6	and	and	CC
38823	432	7	wholesome	wholesome	JJ
38823	432	8	dish	dish	NN
38823	432	9	,	,	,
38823	432	10	take	take	VB
38823	432	11	two	two	CD
38823	432	12	or	or	CC
38823	432	13	three	three	CD
38823	432	14	pounds	pound	NNS
38823	432	15	of	of	IN
38823	432	16	green	green	JJ
38823	432	17	,	,	,
38823	432	18	climbing	climbing	NN
38823	432	19	,	,	,
38823	432	20	or	or	CC
38823	432	21	pole	pole	NN
38823	432	22	beans	bean	NNS
38823	432	23	--	--	:
38823	432	24	the	the	DT
38823	432	25	pods	pod	NNS
38823	432	26	of	of	IN
38823	432	27	which	which	WDT
38823	432	28	are	be	VBP
38823	432	29	large	large	JJ
38823	432	30	,	,	,
38823	432	31	and	and	CC
38823	432	32	,	,	,
38823	432	33	at	at	IN
38823	432	34	the	the	DT
38823	432	35	same	same	JJ
38823	432	36	time	time	NN
38823	432	37	,	,	,
38823	432	38	tender	tender	NN
38823	432	39	.	.	.
38823	433	1	Break	break	VB
38823	433	2	these	these	DT
38823	433	3	in	in	IN
38823	433	4	pieces	piece	NNS
38823	433	5	of	of	IN
38823	433	6	something	something	NN
38823	433	7	like	like	IN
38823	433	8	half	half	PDT
38823	433	9	-	-	HYPH
38823	433	10	an	an	DT
38823	433	11	-	-	HYPH
38823	433	12	inch	inch	NN
38823	433	13	long	long	JJ
38823	433	14	,	,	,
38823	433	15	and	and	CC
38823	433	16	let	let	VB
38823	433	17	them	-PRON-	PRP
38823	433	18	lie	lie	VB
38823	433	19	in	in	IN
38823	433	20	cold	cold	JJ
38823	433	21	water	water	NN
38823	433	22	about	about	IN
38823	433	23	half	half	PDT
38823	433	24	-	-	HYPH
38823	433	25	an	an	DT
38823	433	26	-	-	HYPH
38823	433	27	hour	hour	NN
38823	433	28	,	,	,
38823	433	29	at	at	IN
38823	433	30	which	which	WDT
38823	433	31	time	time	NN
38823	433	32	drain	drain	VB
38823	433	33	this	this	DT
38823	433	34	off	off	RP
38823	433	35	.	.	.
38823	434	1	Put	put	VB
38823	434	2	them	-PRON-	PRP
38823	434	3	in	in	IN
38823	434	4	a	a	DT
38823	434	5	porcelain	porcelain	NN
38823	434	6	-	-	HYPH
38823	434	7	lined	line	VBN
38823	434	8	kettle	kettle	NN
38823	434	9	,	,	,
38823	434	10	covering	cover	VBG
38823	434	11	them	-PRON-	PRP
38823	434	12	with	with	IN
38823	434	13	boiling	boil	VBG
38823	434	14	water	water	NN
38823	434	15	,	,	,
38823	434	16	into	into	IN
38823	434	17	which	which	WDT
38823	434	18	put	put	VBD
38823	434	19	a	a	DT
38823	434	20	large	large	JJ
38823	434	21	tablespoonful	tablespoonful	NN
38823	434	22	of	of	IN
38823	434	23	salt	salt	NN
38823	434	24	.	.	.
38823	435	1	When	when	WRB
38823	435	2	the	the	DT
38823	435	3	beans	bean	NNS
38823	435	4	become	become	VBP
38823	435	5	tender	tender	JJ
38823	435	6	,	,	,
38823	435	7	pour	pour	VB
38823	435	8	off	off	RP
38823	435	9	the	the	DT
38823	435	10	greater	great	JJR
38823	435	11	portion	portion	NN
38823	435	12	of	of	IN
38823	435	13	the	the	DT
38823	435	14	water	water	NN
38823	435	15	,	,	,
38823	435	16	replacing	replace	VBG
38823	435	17	it	-PRON-	PRP
38823	435	18	with	with	IN
38823	435	19	that	that	DT
38823	435	20	which	which	WDT
38823	435	21	is	be	VBZ
38823	435	22	boiling	boil	VBG
38823	435	23	,	,	,
38823	435	24	and	and	CC
38823	435	25	when	when	WRB
38823	435	26	the	the	DT
38823	435	27	beans	bean	NNS
38823	435	28	become	become	VBP
38823	435	29	entirely	entirely	RB
38823	435	30	tender	tender	JJ
38823	435	31	,	,	,
38823	435	32	cut	cut	VBN
38823	435	33	from	from	IN
38823	435	34	the	the	DT
38823	435	35	cob	cob	NN
38823	435	36	about	about	IN
38823	435	37	half	half	PDT
38823	435	38	the	the	DT
38823	435	39	amount	amount	NN
38823	435	40	of	of	IN
38823	435	41	corn	corn	NN
38823	435	42	you	-PRON-	PRP
38823	435	43	have	have	VBP
38823	435	44	of	of	IN
38823	435	45	the	the	DT
38823	435	46	beans	bean	NNS
38823	435	47	,	,	,
38823	435	48	which	which	WDT
38823	435	49	boil	boil	VBP
38823	435	50	for	for	IN
38823	435	51	twenty	twenty	CD
38823	435	52	minutes	minute	NNS
38823	435	53	;	;	:
38823	435	54	but	but	CC
38823	435	55	where	where	WRB
38823	435	56	canned	can	VBN
38823	435	57	corn	corn	NN
38823	435	58	is	be	VBZ
38823	435	59	used	use	VBN
38823	435	60	five	five	CD
38823	435	61	minutes	minute	NNS
38823	435	62	will	will	MD
38823	435	63	suffice	suffice	VB
38823	435	64	.	.	.
38823	436	1	About	about	RB
38823	436	2	five	five	CD
38823	436	3	minutes	minute	NNS
38823	436	4	before	before	IN
38823	436	5	taking	take	VBG
38823	436	6	from	from	IN
38823	436	7	the	the	DT
38823	436	8	fire	fire	NN
38823	436	9	,	,	,
38823	436	10	take	take	VB
38823	436	11	a	a	DT
38823	436	12	piece	piece	NN
38823	436	13	of	of	IN
38823	436	14	butter	butter	NN
38823	436	15	about	about	IN
38823	436	16	the	the	DT
38823	436	17	size	size	NN
38823	436	18	of	of	IN
38823	436	19	an	an	DT
38823	436	20	egg	egg	NN
38823	436	21	,	,	,
38823	436	22	worked	work	VBN
38823	436	23	with	with	IN
38823	436	24	sufficient	sufficient	JJ
38823	436	25	flour	flour	NN
38823	436	26	or	or	CC
38823	436	27	corn	corn	NN
38823	436	28	-	-	HYPH
38823	436	29	starch	starch	NN
38823	436	30	to	to	TO
38823	436	31	form	form	VB
38823	436	32	a	a	DT
38823	436	33	stiff	stiff	JJ
38823	436	34	paste	paste	NN
38823	436	35	.	.	.
38823	437	1	Season	season	NN
38823	437	2	with	with	IN
38823	437	3	plenty	plenty	NN
38823	437	4	of	of	IN
38823	437	5	black	black	JJ
38823	437	6	pepper	pepper	NN
38823	437	7	and	and	CC
38823	437	8	salt	salt	NN
38823	437	9	to	to	IN
38823	437	10	taste	taste	NN
38823	437	11	,	,	,
38823	437	12	adding	add	VBG
38823	437	13	,	,	,
38823	437	14	at	at	IN
38823	437	15	the	the	DT
38823	437	16	same	same	JJ
38823	437	17	time	time	NN
38823	437	18	,	,	,
38823	437	19	a	a	DT
38823	437	20	teacupful	teacupful	NN
38823	437	21	of	of	IN
38823	437	22	rich	rich	JJ
38823	437	23	milk	milk	NN
38823	437	24	or	or	CC
38823	437	25	cream	cream	NN
38823	437	26	.	.	.
38823	438	1	Then	then	RB
38823	438	2	,	,	,
38823	438	3	to	to	TO
38823	438	4	keep	keep	VB
38823	438	5	warm	warm	JJ
38823	438	6	,	,	,
38823	438	7	set	set	VBN
38823	438	8	back	back	RB
38823	438	9	from	from	IN
38823	438	10	the	the	DT
38823	438	11	fire	fire	NN
38823	438	12	,	,	,
38823	438	13	not	not	RB
38823	438	14	allowing	allow	VBG
38823	438	15	to	to	TO
38823	438	16	boil	boil	VB
38823	438	17	,	,	,
38823	438	18	but	but	CC
38823	438	19	simmering	simmer	VBG
38823	438	20	slowly	slowly	RB
38823	438	21	.	.	.
38823	439	1	This	this	DT
38823	439	2	will	will	MD
38823	439	3	be	be	VB
38823	439	4	equally	equally	RB
38823	439	5	good	good	JJ
38823	439	6	the	the	DT
38823	439	7	next	next	JJ
38823	439	8	day	day	NN
38823	439	9	,	,	,
38823	439	10	if	if	IN
38823	439	11	kept	keep	VBN
38823	439	12	in	in	IN
38823	439	13	a	a	DT
38823	439	14	cool	cool	JJ
38823	439	15	place	place	NN
38823	439	16	,	,	,
38823	439	17	with	with	IN
38823	439	18	an	an	DT
38823	439	19	open	open	JJ
38823	439	20	cover	cover	NN
38823	439	21	,	,	,
38823	439	22	which	which	WDT
38823	439	23	prevents	prevent	VBZ
38823	439	24	all	all	DT
38823	439	25	danger	danger	NN
38823	439	26	of	of	IN
38823	439	27	souring	souring	NN
38823	439	28	.	.	.
38823	440	1	This	this	DT
38823	440	2	is	be	VBZ
38823	440	3	a	a	DT
38823	440	4	simple	simple	JJ
38823	440	5	,	,	,
38823	440	6	healthful	healthful	JJ
38823	440	7	,	,	,
38823	440	8	and	and	CC
38823	440	9	most	most	RBS
38823	440	10	appetizing	appetizing	JJ
38823	440	11	dish	dish	NN
38823	440	12	,	,	,
38823	440	13	inexpensive	inexpensive	JJ
38823	440	14	and	and	CC
38823	440	15	at	at	IN
38823	440	16	the	the	DT
38823	440	17	same	same	JJ
38823	440	18	time	time	NN
38823	440	19	easily	easily	RB
38823	440	20	prepared	prepared	JJ
38823	440	21	.	.	.
38823	441	1	Saratoga	Saratoga	NNP
38823	441	2	Fried	Fried	NNP
38823	441	3	Potatoes	Potatoes	NNPS
38823	441	4	.	.	.
38823	442	1	The	the	DT
38823	442	2	mode	mode	NN
38823	442	3	of	of	IN
38823	442	4	preparing	prepare	VBG
38823	442	5	the	the	DT
38823	442	6	world	world	NN
38823	442	7	-	-	HYPH
38823	442	8	renowned	renowned	JJ
38823	442	9	Saratoga	Saratoga	NNP
38823	442	10	fried	fry	VBD
38823	442	11	potatoes	potato	NNS
38823	442	12	is	be	VBZ
38823	442	13	no	no	RB
38823	442	14	longer	long	RBR
38823	442	15	a	a	DT
38823	442	16	secret	secret	NN
38823	442	17	.	.	.
38823	443	1	It	-PRON-	PRP
38823	443	2	is	be	VBZ
38823	443	3	as	as	IN
38823	443	4	follows	follow	VBZ
38823	443	5	:	:	:
38823	443	6	Peel	peel	VB
38823	443	7	eight	eight	CD
38823	443	8	good	good	JJ
38823	443	9	-	-	HYPH
38823	443	10	sized	sized	JJ
38823	443	11	potatoes	potato	NNS
38823	443	12	;	;	:
38823	443	13	slice	slice	VB
38823	443	14	very	very	RB
38823	443	15	thin	thin	JJ
38823	443	16	;	;	:
38823	443	17	use	use	NN
38823	443	18	slicing	slicing	NN
38823	443	19	-	-	HYPH
38823	443	20	machine	machine	NN
38823	443	21	,	,	,
38823	443	22	when	when	WRB
38823	443	23	available	available	JJ
38823	443	24	,	,	,
38823	443	25	as	as	IN
38823	443	26	this	this	DT
38823	443	27	makes	make	VBZ
38823	443	28	the	the	DT
38823	443	29	pieces	piece	NNS
38823	443	30	of	of	IN
38823	443	31	uniform	uniform	JJ
38823	443	32	thickness	thickness	NN
38823	443	33	.	.	.
38823	444	1	Let	let	VB
38823	444	2	them	-PRON-	PRP
38823	444	3	remain	remain	VB
38823	444	4	half	half	JJ
38823	444	5	-	-	HYPH
38823	444	6	an	an	DT
38823	444	7	-	-	HYPH
38823	444	8	hour	hour	NN
38823	444	9	in	in	IN
38823	444	10	a	a	DT
38823	444	11	quart	quart	NN
38823	444	12	of	of	IN
38823	444	13	cold	cold	JJ
38823	444	14	water	water	NN
38823	444	15	,	,	,
38823	444	16	in	in	IN
38823	444	17	which	which	WDT
38823	444	18	a	a	DT
38823	444	19	tablespoonful	tablespoonful	NN
38823	444	20	of	of	IN
38823	444	21	salt	salt	NN
38823	444	22	has	have	VBZ
38823	444	23	been	be	VBN
38823	444	24	dissolved	dissolve	VBN
38823	444	25	,	,	,
38823	444	26	and	and	CC
38823	444	27	lay	lie	VBD
38823	444	28	in	in	IN
38823	444	29	a	a	DT
38823	444	30	sieve	sieve	NN
38823	444	31	to	to	TO
38823	444	32	drain	drain	VB
38823	444	33	,	,	,
38823	444	34	after	after	IN
38823	444	35	which	which	WDT
38823	444	36	mop	mop	VBD
38823	444	37	them	-PRON-	PRP
38823	444	38	over	over	RP
38823	444	39	with	with	IN
38823	444	40	a	a	DT
38823	444	41	dry	dry	JJ
38823	444	42	cloth	cloth	NN
38823	444	43	.	.	.
38823	445	1	Put	put	VB
38823	445	2	a	a	DT
38823	445	3	pound	pound	NN
38823	445	4	of	of	IN
38823	445	5	lard	lard	NN
38823	445	6	in	in	IN
38823	445	7	a	a	DT
38823	445	8	spider	spider	NN
38823	445	9	or	or	CC
38823	445	10	stewpan	stewpan	NN
38823	445	11	,	,	,
38823	445	12	and	and	CC
38823	445	13	when	when	WRB
38823	445	14	this	this	DT
38823	445	15	is	be	VBZ
38823	445	16	almost	almost	RB
38823	445	17	,	,	,
38823	445	18	but	but	CC
38823	445	19	not	not	RB
38823	445	20	quite	quite	RB
38823	445	21	,	,	,
38823	445	22	smoking	smoke	VBG
38823	445	23	hot	hot	JJ
38823	445	24	,	,	,
38823	445	25	put	put	VBN
38823	445	26	in	in	IN
38823	445	27	the	the	DT
38823	445	28	potatoes	potato	NNS
38823	445	29	,	,	,
38823	445	30	stirring	stir	VBG
38823	445	31	constantly	constantly	RB
38823	445	32	to	to	TO
38823	445	33	prevent	prevent	VB
38823	445	34	the	the	DT
38823	445	35	slices	slice	NNS
38823	445	36	from	from	IN
38823	445	37	adhering	adhere	VBG
38823	445	38	,	,	,
38823	445	39	and	and	CC
38823	445	40	when	when	WRB
38823	445	41	they	-PRON-	PRP
38823	445	42	become	become	VBP
38823	445	43	a	a	DT
38823	445	44	light	light	NN
38823	445	45	brown	brown	NN
38823	445	46	,	,	,
38823	445	47	dip	dip	VB
38823	445	48	out	out	RP
38823	445	49	with	with	IN
38823	445	50	a	a	DT
38823	445	51	strainer	strainer	NN
38823	445	52	ladle	ladle	NN
38823	445	53	.	.	.
38823	446	1	[	[	-LRB-
38823	446	2	If	if	IN
38823	446	3	preferred	prefer	VBN
38823	446	4	,	,	,
38823	446	5	cut	cut	VBD
38823	446	6	the	the	DT
38823	446	7	potatoes	potato	NNS
38823	446	8	in	in	IN
38823	446	9	bits	bit	NNS
38823	446	10	an	an	DT
38823	446	11	inch	inch	NN
38823	446	12	in	in	IN
38823	446	13	length	length	NN
38823	446	14	,	,	,
38823	446	15	and	and	CC
38823	446	16	of	of	IN
38823	446	17	the	the	DT
38823	446	18	same	same	JJ
38823	446	19	width	width	NN
38823	446	20	,	,	,
38823	446	21	treating	treat	VBG
38823	446	22	as	as	IN
38823	446	23	above	above	RB
38823	446	24	.	.	.
38823	446	25	]	]	-RRB-
38823	447	1	Salsify	salsify	VB
38823	447	2	or	or	CC
38823	447	3	Oyster	Oyster	NNP
38823	447	4	Plant	Plant	NNP
38823	447	5	.	.	.
38823	448	1	The	the	DT
38823	448	2	best	good	JJS
38823	448	3	way	way	NN
38823	448	4	I	-PRON-	PRP
38823	448	5	have	have	VBP
38823	448	6	yet	yet	RB
38823	448	7	found	find	VBN
38823	448	8	to	to	TO
38823	448	9	cook	cook	VB
38823	448	10	this	this	DT
38823	448	11	finely	finely	RB
38823	448	12	flavored	flavor	VBN
38823	448	13	and	and	CC
38823	448	14	highly	highly	RB
38823	448	15	delicious	delicious	JJ
38823	448	16	vegetable	vegetable	NN
38823	448	17	is	be	VBZ
38823	448	18	:	:	:
38823	448	19	First	first	RB
38823	448	20	,	,	,
38823	448	21	wash	wash	VB
38823	448	22	clean	clean	JJ
38823	448	23	,	,	,
38823	448	24	but	but	CC
38823	448	25	do	do	VBP
38823	448	26	not	not	RB
38823	448	27	remove	remove	VB
38823	448	28	the	the	DT
38823	448	29	skin	skin	NN
38823	448	30	.	.	.
38823	449	1	Put	put	VB
38823	449	2	the	the	DT
38823	449	3	roots	root	NNS
38823	449	4	in	in	IN
38823	449	5	more	more	JJR
38823	449	6	than	than	IN
38823	449	7	enough	enough	JJ
38823	449	8	boiling	boiling	NN
38823	449	9	water	water	NN
38823	449	10	to	to	TO
38823	449	11	cover	cover	VB
38823	449	12	them	-PRON-	PRP
38823	449	13	;	;	:
38823	449	14	boil	boil	VB
38823	449	15	until	until	IN
38823	449	16	quite	quite	RB
38823	449	17	soft	soft	JJ
38823	449	18	;	;	:
38823	449	19	remove	remove	VB
38823	449	20	the	the	DT
38823	449	21	skin	skin	NN
38823	449	22	;	;	:
38823	449	23	mash	mash	NN
38823	449	24	;	;	:
38823	449	25	add	add	VB
38823	449	26	butter	butter	NN
38823	449	27	,	,	,
38823	449	28	and	and	CC
38823	449	29	season	season	NN
38823	449	30	with	with	IN
38823	449	31	pepper	pepper	NN
38823	449	32	and	and	CC
38823	449	33	salt	salt	NN
38823	449	34	;	;	:
38823	449	35	make	make	VB
38823	449	36	into	into	IN
38823	449	37	the	the	DT
38823	449	38	size	size	NN
38823	449	39	of	of	IN
38823	449	40	oysters	oyster	NNS
38823	449	41	,	,	,
38823	449	42	and	and	CC
38823	449	43	dip	dip	VB
38823	449	44	in	in	IN
38823	449	45	thin	thin	JJ
38823	449	46	egg	egg	NN
38823	449	47	batter	batter	NN
38823	449	48	;	;	:
38823	449	49	fry	fry	VB
38823	449	50	a	a	DT
38823	449	51	light	light	JJ
38823	449	52	brown	brown	NN
38823	449	53	.	.	.
38823	450	1	If	if	IN
38823	450	2	the	the	DT
38823	450	3	plant	plant	NN
38823	450	4	is	be	VBZ
38823	450	5	first	first	RB
38823	450	6	put	put	VBN
38823	450	7	into	into	IN
38823	450	8	cold	cold	JJ
38823	450	9	water	water	NN
38823	450	10	to	to	TO
38823	450	11	boil	boil	VB
38823	450	12	,	,	,
38823	450	13	and	and	CC
38823	450	14	the	the	DT
38823	450	15	skin	skin	NN
38823	450	16	scraped	scrape	VBD
38823	450	17	or	or	CC
38823	450	18	removed	remove	VBN
38823	450	19	,	,	,
38823	450	20	the	the	DT
38823	450	21	delicate	delicate	JJ
38823	450	22	flavor	flavor	NN
38823	450	23	of	of	IN
38823	450	24	the	the	DT
38823	450	25	oyster	oyster	NN
38823	450	26	--	--	:
38823	450	27	which	which	WDT
38823	450	28	constitutes	constitute	VBZ
38823	450	29	its	-PRON-	PRP$
38823	450	30	chief	chief	JJ
38823	450	31	merit	merit	NN
38823	450	32	--	--	:
38823	450	33	will	will	MD
38823	450	34	be	be	VB
38823	450	35	entirely	entirely	RB
38823	450	36	dissipated	dissipate	VBN
38823	450	37	and	and	CC
38823	450	38	lost	lose	VBN
38823	450	39	.	.	.
38823	451	1	Egg	Egg	NNP
38823	451	2	Plant	Plant	NNP
38823	451	3	.	.	.
38823	452	1	There	there	EX
38823	452	2	is	be	VBZ
38823	452	3	no	no	DT
38823	452	4	more	more	RBR
38823	452	5	delicate	delicate	JJ
38823	452	6	and	and	CC
38823	452	7	finely	finely	RB
38823	452	8	-	-	HYPH
38823	452	9	flavored	flavor	VBN
38823	452	10	esculent	esculent	NN
38823	452	11	to	to	TO
38823	452	12	be	be	VB
38823	452	13	found	find	VBN
38823	452	14	in	in	IN
38823	452	15	our	-PRON-	PRP$
38823	452	16	markets	market	NNS
38823	452	17	than	than	IN
38823	452	18	the	the	DT
38823	452	19	egg	egg	NN
38823	452	20	plant	plant	NN
38823	452	21	,	,	,
38823	452	22	when	when	WRB
38823	452	23	cooked	cook	VBN
38823	452	24	in	in	IN
38823	452	25	the	the	DT
38823	452	26	right	right	JJ
38823	452	27	manner	manner	NN
38823	452	28	.	.	.
38823	453	1	Properly	properly	RB
38823	453	2	prepared	prepared	JJ
38823	453	3	,	,	,
38823	453	4	it	-PRON-	PRP
38823	453	5	is	be	VBZ
38823	453	6	a	a	DT
38823	453	7	most	most	RBS
38823	453	8	toothsome	toothsome	JJ
38823	453	9	dish	dish	NN
38823	453	10	;	;	:
38823	453	11	if	if	IN
38823	453	12	badly	badly	RB
38823	453	13	cooked	cooked	JJ
38823	453	14	,	,	,
38823	453	15	it	-PRON-	PRP
38823	453	16	is	be	VBZ
38823	453	17	anything	anything	NN
38823	453	18	but	but	IN
38823	453	19	attractive	attractive	JJ
38823	453	20	.	.	.
38823	454	1	Of	of	IN
38823	454	2	all	all	PDT
38823	454	3	the	the	DT
38823	454	4	varieties	variety	NNS
38823	454	5	,	,	,
38823	454	6	the	the	DT
38823	454	7	long	long	JJ
38823	454	8	purple	purple	NN
38823	454	9	is	be	VBZ
38823	454	10	decidedly	decidedly	RB
38823	454	11	the	the	DT
38823	454	12	best	good	JJS
38823	454	13	.	.	.
38823	455	1	Cut	cut	NN
38823	455	2	in	in	IN
38823	455	3	slices	slice	NNS
38823	455	4	,	,	,
38823	455	5	less	less	JJR
38823	455	6	than	than	IN
38823	455	7	one	one	CD
38823	455	8	-	-	HYPH
38823	455	9	fourth	fourth	NN
38823	455	10	an	an	DT
38823	455	11	inch	inch	NN
38823	455	12	in	in	IN
38823	455	13	thickness	thickness	NN
38823	455	14	;	;	:
38823	455	15	sprinkle	sprinkle	VB
38823	455	16	with	with	IN
38823	455	17	salt	salt	NN
38823	455	18	,	,	,
38823	455	19	and	and	CC
38823	455	20	let	let	VB
38823	455	21	the	the	DT
38823	455	22	slices	slice	NNS
38823	455	23	lie	lie	VB
38823	455	24	in	in	IN
38823	455	25	a	a	DT
38823	455	26	colander	colander	JJ
38823	455	27	half	half	NN
38823	455	28	-	-	HYPH
38823	455	29	an	an	DT
38823	455	30	-	-	HYPH
38823	455	31	hour	hour	NN
38823	455	32	or	or	CC
38823	455	33	longer	long	RBR
38823	455	34	,	,	,
38823	455	35	to	to	TO
38823	455	36	drain	drain	VB
38823	455	37	.	.	.
38823	456	1	Next	next	JJ
38823	456	2	parboil	parboil	NN
38823	456	3	for	for	IN
38823	456	4	a	a	DT
38823	456	5	few	few	JJ
38823	456	6	minutes	minute	NNS
38823	456	7	,	,	,
38823	456	8	and	and	CC
38823	456	9	drain	drain	VB
38823	456	10	off	off	RP
38823	456	11	the	the	DT
38823	456	12	water	water	NN
38823	456	13	;	;	:
38823	456	14	season	season	NN
38823	456	15	with	with	IN
38823	456	16	salt	salt	NN
38823	456	17	and	and	CC
38823	456	18	pepper	pepper	NN
38823	456	19	,	,	,
38823	456	20	and	and	CC
38823	456	21	dip	dip	NN
38823	456	22	in	in	IN
38823	456	23	egg	egg	NN
38823	456	24	batter	batter	NN
38823	456	25	,	,	,
38823	456	26	or	or	CC
38823	456	27	beaten	beat	VBN
38823	456	28	egg	egg	NN
38823	456	29	,	,	,
38823	456	30	and	and	CC
38823	456	31	fry	fry	VB
38823	456	32	in	in	IN
38823	456	33	sweet	sweet	JJ
38823	456	34	lard	lard	NN
38823	456	35	mixed	mix	VBN
38823	456	36	with	with	IN
38823	456	37	a	a	DT
38823	456	38	little	little	JJ
38823	456	39	butter	butter	NN
38823	456	40	,	,	,
38823	456	41	until	until	IN
38823	456	42	the	the	DT
38823	456	43	slices	slice	NNS
38823	456	44	are	be	VBP
38823	456	45	a	a	DT
38823	456	46	light	light	JJ
38823	456	47	brown	brown	NN
38823	456	48	.	.	.
38823	457	1	Serve	serve	VB
38823	457	2	hot	hot	JJ
38823	457	3	.	.	.
38823	458	1	To	to	IN
38823	458	2	Boil	Boil	NNP
38823	458	3	Green	Green	NNP
38823	458	4	Corn	Corn	NNP
38823	458	5	.	.	.
38823	459	1	Green	green	JJ
38823	459	2	corn	corn	NN
38823	459	3	should	should	MD
38823	459	4	be	be	VB
38823	459	5	put	put	VBN
38823	459	6	in	in	IN
38823	459	7	hot	hot	JJ
38823	459	8	water	water	NN
38823	459	9	,	,	,
38823	459	10	with	with	IN
38823	459	11	a	a	DT
38823	459	12	handful	handful	NN
38823	459	13	of	of	IN
38823	459	14	salt	salt	NN
38823	459	15	,	,	,
38823	459	16	and	and	CC
38823	459	17	boiled	boil	VBD
38823	459	18	slowly	slowly	RB
38823	459	19	for	for	IN
38823	459	20	half	half	PDT
38823	459	21	-	-	HYPH
38823	459	22	an	an	DT
38823	459	23	-	-	HYPH
38823	459	24	hour	hour	NN
38823	459	25	,	,	,
38823	459	26	or	or	CC
38823	459	27	five	five	CD
38823	459	28	minutes	minute	NNS
38823	459	29	longer	long	RBR
38823	459	30	.	.	.
38823	460	1	The	the	DT
38823	460	2	minute	minute	NN
38823	460	3	the	the	DT
38823	460	4	corn	corn	NN
38823	460	5	is	be	VBZ
38823	460	6	done	do	VBN
38823	460	7	,	,	,
38823	460	8	pour	pour	VB
38823	460	9	off	off	RP
38823	460	10	the	the	DT
38823	460	11	water	water	NN
38823	460	12	and	and	CC
38823	460	13	let	let	VB
38823	460	14	it	-PRON-	PRP
38823	460	15	remain	remain	VB
38823	460	16	hot	hot	JJ
38823	460	17	.	.	.
38823	461	1	All	all	DT
38823	461	2	vegetables	vegetable	NNS
38823	461	3	are	be	VBP
38823	461	4	injured	injure	VBN
38823	461	5	by	by	IN
38823	461	6	allowing	allow	VBG
38823	461	7	them	-PRON-	PRP
38823	461	8	to	to	TO
38823	461	9	remain	remain	VB
38823	461	10	in	in	IN
38823	461	11	the	the	DT
38823	461	12	water	water	NN
38823	461	13	after	after	IN
38823	461	14	they	-PRON-	PRP
38823	461	15	are	be	VBP
38823	461	16	cooked	cook	VBN
38823	461	17	.	.	.
38823	462	1	Boiled	Boiled	NNP
38823	462	2	Rice	Rice	NNP
38823	462	3	.	.	.
38823	463	1	American	american	JJ
38823	463	2	rice	rice	NN
38823	463	3	for	for	IN
38823	463	4	all	all	PDT
38823	463	5	its	-PRON-	PRP$
38823	463	6	preparations	preparation	NNS
38823	463	7	is	be	VBZ
38823	463	8	decidedly	decidedly	RB
38823	463	9	preferable	preferable	JJ
38823	463	10	,	,	,
38823	463	11	the	the	DT
38823	463	12	grain	grain	NN
38823	463	13	being	be	VBG
38823	463	14	much	much	RB
38823	463	15	the	the	DT
38823	463	16	largest	large	JJS
38823	463	17	and	and	CC
38823	463	18	most	most	RBS
38823	463	19	nutritious	nutritious	JJ
38823	463	20	.	.	.
38823	464	1	In	in	IN
38823	464	2	boiling	boil	VBG
38823	464	3	,	,	,
38823	464	4	use	use	VB
38823	464	5	two	two	CD
38823	464	6	measures	measure	NNS
38823	464	7	of	of	IN
38823	464	8	water	water	NN
38823	464	9	to	to	IN
38823	464	10	one	one	CD
38823	464	11	of	of	IN
38823	464	12	rice	rice	NN
38823	464	13	,	,	,
38823	464	14	and	and	CC
38823	464	15	let	let	VB
38823	464	16	them	-PRON-	PRP
38823	464	17	boil	boil	VB
38823	464	18	until	until	IN
38823	464	19	the	the	DT
38823	464	20	water	water	NN
38823	464	21	is	be	VBZ
38823	464	22	entirely	entirely	RB
38823	464	23	evaporated	evaporate	VBN
38823	464	24	.	.	.
38823	465	1	Cover	cover	VB
38823	465	2	tightly	tightly	RB
38823	465	3	;	;	:
38823	465	4	set	set	VB
38823	465	5	aside	aside	RB
38823	465	6	,	,	,
38823	465	7	and	and	CC
38823	465	8	let	let	VB
38823	465	9	steam	steam	NN
38823	465	10	until	until	IN
38823	465	11	every	every	DT
38823	465	12	grain	grain	NN
38823	465	13	is	be	VBZ
38823	465	14	separated	separate	VBN
38823	465	15	.	.	.
38823	466	1	When	when	WRB
38823	466	2	ready	ready	JJ
38823	466	3	to	to	TO
38823	466	4	serve	serve	VB
38823	466	5	,	,	,
38823	466	6	use	use	VB
38823	466	7	a	a	DT
38823	466	8	fork	fork	NN
38823	466	9	in	in	IN
38823	466	10	removing	remove	VBG
38823	466	11	the	the	DT
38823	466	12	rice	rice	NN
38823	466	13	from	from	IN
38823	466	14	the	the	DT
38823	466	15	cooking	cooking	NN
38823	466	16	utensil	utensil	RB
38823	466	17	.	.	.
38823	467	1	[	[	-LRB-
38823	467	2	The	the	DT
38823	467	3	foregoing	foregoing	JJ
38823	467	4	recipe	recipe	NN
38823	467	5	was	be	VBD
38823	467	6	given	give	VBN
38823	467	7	me	-PRON-	PRP
38823	467	8	by	by	IN
38823	467	9	a	a	DT
38823	467	10	lady	lady	NN
38823	467	11	of	of	IN
38823	467	12	South	South	NNP
38823	467	13	Carolina	Carolina	NNP
38823	467	14	,	,	,
38823	467	15	of	of	IN
38823	467	16	great	great	JJ
38823	467	17	experience	experience	NN
38823	467	18	in	in	IN
38823	467	19	the	the	DT
38823	467	20	preparation	preparation	NN
38823	467	21	of	of	IN
38823	467	22	this	this	DT
38823	467	23	staple	staple	JJ
38823	467	24	cereal	cereal	NN
38823	467	25	product	product	NN
38823	467	26	of	of	IN
38823	467	27	the	the	DT
38823	467	28	Southern	Southern	NNP
38823	467	29	Atlantic	Atlantic	NNP
38823	467	30	seaboard	seaboard	NN
38823	467	31	.	.	.
38823	467	32	]	]	-RRB-
38823	468	1	Stewed	Stewed	NNP
38823	468	2	Okra	okra	NN
38823	468	3	.	.	.
38823	469	1	Cut	cut	VB
38823	469	2	into	into	IN
38823	469	3	pieces	piece	NNS
38823	469	4	one	one	CD
38823	469	5	quart	quart	NN
38823	469	6	of	of	IN
38823	469	7	okra	okra	NN
38823	469	8	,	,	,
38823	469	9	and	and	CC
38823	469	10	put	put	VBN
38823	469	11	to	to	TO
38823	469	12	boil	boil	VB
38823	469	13	in	in	IN
38823	469	14	one	one	CD
38823	469	15	cup	cup	NN
38823	469	16	of	of	IN
38823	469	17	water	water	NN
38823	469	18	;	;	:
38823	469	19	add	add	VB
38823	469	20	a	a	DT
38823	469	21	little	little	JJ
38823	469	22	onion	onion	NN
38823	469	23	and	and	CC
38823	469	24	some	some	DT
38823	469	25	tomatoes	tomato	NNS
38823	469	26	;	;	:
38823	469	27	salt	salt	NN
38823	469	28	and	and	CC
38823	469	29	pepper	pepper	NN
38823	469	30	to	to	IN
38823	469	31	taste	taste	NN
38823	469	32	;	;	:
38823	469	33	and	and	CC
38823	469	34	when	when	WRB
38823	469	35	all	all	DT
38823	469	36	is	be	VBZ
38823	469	37	boiled	boil	VBN
38823	469	38	tender	tender	NN
38823	469	39	,	,	,
38823	469	40	add	add	VB
38823	469	41	a	a	DT
38823	469	42	good	good	JJ
38823	469	43	lump	lump	NN
38823	469	44	of	of	IN
38823	469	45	butter	butter	NN
38823	469	46	,	,	,
38823	469	47	worked	work	VBD
38823	469	48	in	in	RP
38823	469	49	with	with	IN
38823	469	50	a	a	DT
38823	469	51	spoonful	spoonful	NN
38823	469	52	of	of	IN
38823	469	53	flour	flour	NN
38823	469	54	,	,	,
38823	469	55	and	and	CC
38823	469	56	let	let	VB
38823	469	57	stew	stew	JJ
38823	469	58	five	five	CD
38823	469	59	minutes	minute	NNS
38823	469	60	,	,	,
38823	469	61	stirring	stir	VBG
38823	469	62	frequently	frequently	RB
38823	469	63	.	.	.
38823	470	1	Bread	bread	NN
38823	470	2	,	,	,
38823	470	3	Cakes	Cakes	NNPS
38823	470	4	,	,	,
38823	470	5	Pies	Pies	NNPS
38823	470	6	,	,	,
38823	470	7	Puddings	Puddings	NNPS
38823	470	8	and	and	CC
38823	470	9	Pastry	Pastry	NNP
38823	470	10	.	.	.
38823	471	1	SOLID	solid	RB
38823	471	2	AND	and	CC
38823	471	3	LIQUID	liquid	NN
38823	471	4	SAUCES	sauce	NNS
38823	471	5	.	.	.
38823	472	1	Quick	Quick	NNP
38823	472	2	Bread	bread	NN
38823	472	3	.	.	.
38823	473	1	Mix	mix	VB
38823	473	2	2	2	CD
38823	473	3	teaspoonfuls	teaspoonful	NNS
38823	473	4	baking	baking	NN
38823	473	5	powder	powder	NN
38823	473	6	with	with	IN
38823	473	7	quart	quart	NN
38823	473	8	of	of	IN
38823	473	9	flour	flour	NN
38823	473	10	,	,	,
38823	473	11	adding	add	VBG
38823	473	12	1	1	CD
38823	473	13	teaspoonful	teaspoonful	JJ
38823	473	14	salt	salt	NN
38823	473	15	and	and	CC
38823	473	16	sufficient	sufficient	JJ
38823	473	17	milk	milk	NN
38823	473	18	or	or	CC
38823	473	19	water	water	NN
38823	473	20	to	to	TO
38823	473	21	make	make	VB
38823	473	22	a	a	DT
38823	473	23	soft	soft	JJ
38823	473	24	dough	dough	NN
38823	473	25	,	,	,
38823	473	26	and	and	CC
38823	473	27	bake	bake	VB
38823	473	28	at	at	RP
38823	473	29	once	once	RB
38823	473	30	in	in	IN
38823	473	31	a	a	DT
38823	473	32	hot	hot	JJ
38823	473	33	oven	oven	NN
38823	473	34	.	.	.
38823	474	1	If	if	IN
38823	474	2	eaten	eat	VBN
38823	474	3	hot	hot	JJ
38823	474	4	,	,	,
38823	474	5	break	break	VB
38823	474	6	;	;	:
38823	474	7	use	use	VB
38823	474	8	a	a	DT
38823	474	9	hot	hot	JJ
38823	474	10	knife	knife	NN
38823	474	11	in	in	IN
38823	474	12	cutting	cutting	NN
38823	474	13	.	.	.
38823	475	1	Quick	quick	JJ
38823	475	2	Muffins	muffin	NNS
38823	475	3	.	.	.
38823	476	1	Take	take	VB
38823	476	2	2	2	CD
38823	476	3	eggs	egg	NNS
38823	476	4	,	,	,
38823	476	5	2	2	CD
38823	476	6	tablespoonfuls	tablespoonful	NNS
38823	476	7	best	good	JJS
38823	476	8	lard	lard	NN
38823	476	9	or	or	CC
38823	476	10	butter	butter	NN
38823	476	11	,	,	,
38823	476	12	1	1	CD
38823	476	13	teaspoonful	teaspoonful	JJ
38823	476	14	salt	salt	NN
38823	476	15	,	,	,
38823	476	16	2	2	CD
38823	476	17	teaspoonfuls	teaspoonful	NNS
38823	476	18	baking	baking	NN
38823	476	19	powder	powder	NN
38823	476	20	,	,	,
38823	476	21	1	1	CD
38823	476	22	tablespoonful	tablespoonful	JJ
38823	476	23	sugar	sugar	NN
38823	476	24	,	,	,
38823	476	25	1	1	CD
38823	476	26	quart	quart	NN
38823	476	27	good	good	JJ
38823	476	28	milk	milk	NN
38823	476	29	,	,	,
38823	476	30	and	and	CC
38823	476	31	flour	flour	NN
38823	476	32	to	to	TO
38823	476	33	make	make	VB
38823	476	34	a	a	DT
38823	476	35	moderately	moderately	RB
38823	476	36	stiff	stiff	JJ
38823	476	37	batter	batter	NN
38823	476	38	,	,	,
38823	476	39	and	and	CC
38823	476	40	bake	bake	VBP
38823	476	41	at	at	RP
38823	476	42	once	once	RB
38823	476	43	in	in	IN
38823	476	44	muffin	muffin	NN
38823	476	45	-	-	HYPH
38823	476	46	rings	ring	NNS
38823	476	47	.	.	.
38823	477	1	Brown	Brown	NNP
38823	477	2	Bread	Bread	NNP
38823	477	3	.	.	.
38823	478	1	3	3	CD
38823	478	2	cups	cup	NNS
38823	478	3	of	of	IN
38823	478	4	yellow	yellow	JJ
38823	478	5	corn	corn	NN
38823	478	6	-	-	HYPH
38823	478	7	meal	meal	NN
38823	478	8	,	,	,
38823	478	9	1	1	CD
38823	478	10	cup	cup	NN
38823	478	11	flour	flour	NN
38823	478	12	,	,	,
38823	478	13	2	2	CD
38823	478	14	sweet	sweet	JJ
38823	478	15	,	,	,
38823	478	16	and	and	CC
38823	478	17	1/2	1/2	CD
38823	478	18	cup	cup	NN
38823	478	19	sour	sour	JJ
38823	478	20	milk	milk	NN
38823	478	21	,	,	,
38823	478	22	with	with	IN
38823	478	23	1/2	1/2	CD
38823	478	24	cup	cup	NN
38823	478	25	syrup	syrup	NN
38823	478	26	,	,	,
38823	478	27	1	1	CD
38823	478	28	teaspoonful	teaspoonful	JJ
38823	478	29	soda	soda	NN
38823	478	30	,	,	,
38823	478	31	and	and	CC
38823	478	32	a	a	DT
38823	478	33	little	little	JJ
38823	478	34	salt	salt	NN
38823	478	35	.	.	.
38823	479	1	Bake	bake	NN
38823	479	2	4	4	CD
38823	479	3	hours	hour	NNS
38823	479	4	.	.	.
38823	480	1	Graham	Graham	NNP
38823	480	2	Rolls	Rolls	NNP
38823	480	3	.	.	.
38823	481	1	Two	two	CD
38823	481	2	cups	cup	NNS
38823	481	3	graham	graham	NNP
38823	481	4	and	and	CC
38823	481	5	1	1	CD
38823	481	6	of	of	IN
38823	481	7	white	white	JJ
38823	481	8	flour	flour	NN
38823	481	9	,	,	,
38823	481	10	1/2	1/2	CD
38823	481	11	cup	cup	NN
38823	481	12	of	of	IN
38823	481	13	yeast	yeast	NN
38823	481	14	or	or	CC
38823	481	15	1/3	1/3	CD
38823	481	16	cake	cake	NN
38823	481	17	compressed	compress	VBN
38823	481	18	yeast	yeast	NN
38823	481	19	,	,	,
38823	481	20	2	2	CD
38823	481	21	teaspoonfuls	teaspoonfuls	NNP
38823	481	22	sugar	sugar	NN
38823	481	23	;	;	:
38823	481	24	mix	mix	VB
38823	481	25	with	with	IN
38823	481	26	warm	warm	JJ
38823	481	27	milk	milk	NN
38823	481	28	or	or	CC
38823	481	29	water	water	NN
38823	481	30	,	,	,
38823	481	31	and	and	CC
38823	481	32	let	let	VB
38823	481	33	stand	stand	VB
38823	481	34	upon	upon	IN
38823	481	35	range	range	NN
38823	481	36	until	until	IN
38823	481	37	light	light	NN
38823	481	38	.	.	.
38823	482	1	Mississippi	Mississippi	NNP
38823	482	2	River	River	NNP
38823	482	3	Corn	Corn	NNP
38823	482	4	-	-	HYPH
38823	482	5	Bread	Bread	NNP
38823	482	6	.	.	.
38823	483	1	One	one	CD
38823	483	2	pint	pint	NN
38823	483	3	best	good	JJS
38823	483	4	yellow	yellow	JJ
38823	483	5	corn	corn	NN
38823	483	6	-	-	HYPH
38823	483	7	meal	meal	NN
38823	483	8	,	,	,
38823	483	9	1	1	CD
38823	483	10	pint	pint	NN
38823	483	11	of	of	IN
38823	483	12	butter	butter	NN
38823	483	13	-	-	HYPH
38823	483	14	milk	milk	NN
38823	483	15	,	,	,
38823	483	16	2	2	CD
38823	483	17	tablespoonfuls	tablespoonful	NNS
38823	483	18	melted	melted	JJ
38823	483	19	butter	butter	NN
38823	483	20	,	,	,
38823	483	21	2	2	CD
38823	483	22	eggs	egg	NNS
38823	483	23	and	and	CC
38823	483	24	teaspoonful	teaspoonful	JJ
38823	483	25	of	of	IN
38823	483	26	salt	salt	NN
38823	483	27	,	,	,
38823	483	28	1	1	CD
38823	483	29	teaspoonful	teaspoonful	JJ
38823	483	30	saleratus	saleratus	NN
38823	483	31	;	;	:
38823	483	32	mix	mix	VB
38823	483	33	well	well	RB
38823	483	34	,	,	,
38823	483	35	and	and	CC
38823	483	36	bake	bake	VB
38823	483	37	at	at	IN
38823	483	38	a	a	DT
38823	483	39	brisk	brisk	JJ
38823	483	40	fire	fire	NN
38823	483	41	.	.	.
38823	484	1	Nice	Nice	NNP
38823	484	2	Light	Light	NNP
38823	484	3	Biscuit	Biscuit	NNP
38823	484	4	.	.	.
38823	485	1	Before	before	IN
38823	485	2	sifting	sift	VBG
38823	485	3	1	1	CD
38823	485	4	quart	quart	NN
38823	485	5	of	of	IN
38823	485	6	flour	flour	NN
38823	485	7	,	,	,
38823	485	8	put	put	VBN
38823	485	9	in	in	RP
38823	485	10	2	2	CD
38823	485	11	or	or	CC
38823	485	12	3	3	CD
38823	485	13	teaspoonfuls	teaspoonful	NNS
38823	485	14	of	of	IN
38823	485	15	best	good	JJS
38823	485	16	baking	baking	NN
38823	485	17	powder	powder	NN
38823	485	18	,	,	,
38823	485	19	adding	add	VBG
38823	485	20	a	a	DT
38823	485	21	little	little	JJ
38823	485	22	salt	salt	NN
38823	485	23	after	after	IN
38823	485	24	sifting	sift	VBG
38823	485	25	.	.	.
38823	486	1	Follow	follow	VB
38823	486	2	this	this	DT
38823	486	3	with	with	IN
38823	486	4	3	3	CD
38823	486	5	tablespoonfuls	tablespoonful	NNS
38823	486	6	of	of	IN
38823	486	7	best	good	JJS
38823	486	8	lard	lard	NN
38823	486	9	,	,	,
38823	486	10	and	and	CC
38823	486	11	with	with	IN
38823	486	12	good	good	JJ
38823	486	13	milk	milk	NN
38823	486	14	,	,	,
38823	486	15	mix	mix	VB
38823	486	16	into	into	IN
38823	486	17	soft	soft	JJ
38823	486	18	dough	dough	NN
38823	486	19	--	--	:
38823	486	20	working	work	VBG
38823	486	21	as	as	RB
38823	486	22	little	little	JJ
38823	486	23	as	as	IN
38823	486	24	possible	possible	JJ
38823	486	25	.	.	.
38823	487	1	Roll	roll	VB
38823	487	2	full	full	JJ
38823	487	3	half	half	JJ
38823	487	4	-	-	HYPH
38823	487	5	an	an	DT
38823	487	6	-	-	HYPH
38823	487	7	inch	inch	NN
38823	487	8	thick	thick	JJ
38823	487	9	;	;	:
38823	487	10	cut	cut	VB
38823	487	11	and	and	CC
38823	487	12	bake	bake	VB
38823	487	13	in	in	RP
38823	487	14	a	a	DT
38823	487	15	hot	hot	JJ
38823	487	16	oven	oven	NN
38823	487	17	until	until	IN
38823	487	18	slightly	slightly	RB
38823	487	19	browned	brown	VBN
38823	487	20	on	on	IN
38823	487	21	top	top	NN
38823	487	22	and	and	CC
38823	487	23	bottom	bottom	NN
38823	487	24	.	.	.
38823	488	1	Clayton	Clayton	NNP
38823	488	2	's	's	POS
38823	488	3	Corn	Corn	NNP
38823	488	4	-	-	HYPH
38823	488	5	Bread	Bread	NNP
38823	488	6	.	.	.
38823	489	1	Take	take	VB
38823	489	2	3	3	CD
38823	489	3	cups	cup	NNS
38823	489	4	of	of	IN
38823	489	5	good	good	JJ
38823	489	6	corn	corn	NN
38823	489	7	-	-	HYPH
38823	489	8	meal	meal	NN
38823	489	9	--	--	:
38823	489	10	either	either	CC
38823	489	11	yellow	yellow	JJ
38823	489	12	or	or	CC
38823	489	13	white	white	JJ
38823	489	14	--	--	:
38823	489	15	and	and	CC
38823	489	16	1	1	CD
38823	489	17	cup	cup	NN
38823	489	18	of	of	IN
38823	489	19	flour	flour	NN
38823	489	20	;	;	:
38823	489	21	add	add	VB
38823	489	22	a	a	DT
38823	489	23	teaspoonful	teaspoonful	NN
38823	489	24	of	of	IN
38823	489	25	baking	bake	VBG
38823	489	26	powder	powder	NN
38823	489	27	,	,	,
38823	489	28	stirring	stir	VBG
38823	489	29	well	well	RB
38823	489	30	together	together	RB
38823	489	31	.	.	.
38823	490	1	Next	next	RB
38823	490	2	,	,	,
38823	490	3	put	put	VBN
38823	490	4	into	into	IN
38823	490	5	a	a	DT
38823	490	6	vessel	vessel	NN
38823	490	7	,	,	,
38823	490	8	2	2	CD
38823	490	9	eggs	egg	NNS
38823	490	10	,	,	,
38823	490	11	well	well	RB
38823	490	12	beaten	beat	VBN
38823	490	13	,	,	,
38823	490	14	1	1	CD
38823	490	15	tablespoonful	tablespoonful	JJ
38823	490	16	of	of	IN
38823	490	17	sugar	sugar	NN
38823	490	18	,	,	,
38823	490	19	a	a	DT
38823	490	20	little	little	JJ
38823	490	21	salt	salt	NN
38823	490	22	,	,	,
38823	490	23	a	a	DT
38823	490	24	large	large	JJ
38823	490	25	tablespoonful	tablespoonful	NN
38823	490	26	of	of	IN
38823	490	27	sweet	sweet	JJ
38823	490	28	lard	lard	NN
38823	490	29	or	or	CC
38823	490	30	butter	butter	NN
38823	490	31	,	,	,
38823	490	32	and	and	CC
38823	490	33	milk	milk	NN
38823	490	34	enough	enough	JJ
38823	490	35	to	to	TO
38823	490	36	make	make	VB
38823	490	37	a	a	DT
38823	490	38	thick	thick	JJ
38823	490	39	batter	batter	NN
38823	490	40	.	.	.
38823	491	1	Let	let	VB
38823	491	2	these	these	DT
38823	491	3	come	come	VB
38823	491	4	to	to	IN
38823	491	5	a	a	DT
38823	491	6	boiling	boil	VBG
38823	491	7	heat	heat	NN
38823	491	8	,	,	,
38823	491	9	stirring	stir	VBG
38823	491	10	well	well	RB
38823	491	11	at	at	IN
38823	491	12	the	the	DT
38823	491	13	same	same	JJ
38823	491	14	time	time	NN
38823	491	15	,	,	,
38823	491	16	then	then	RB
38823	491	17	pour	pour	VB
38823	491	18	in	in	IN
38823	491	19	the	the	DT
38823	491	20	meal	meal	NN
38823	491	21	,	,	,
38823	491	22	and	and	CC
38823	491	23	beat	beat	VBD
38823	491	24	to	to	IN
38823	491	25	a	a	DT
38823	491	26	stiff	stiff	JJ
38823	491	27	consistence	consistence	NN
38823	491	28	.	.	.
38823	492	1	Turn	turn	VB
38823	492	2	into	into	IN
38823	492	3	a	a	DT
38823	492	4	baking	baking	NN
38823	492	5	pan	pan	NN
38823	492	6	,	,	,
38823	492	7	and	and	CC
38823	492	8	bake	bake	VB
38823	492	9	until	until	IN
38823	492	10	thoroughly	thoroughly	RB
38823	492	11	done	do	VBN
38823	492	12	,	,	,
38823	492	13	brown	brown	JJ
38823	492	14	on	on	IN
38823	492	15	top	top	NN
38823	492	16	and	and	CC
38823	492	17	bottom	bottom	NN
38823	492	18	.	.	.
38823	493	1	Use	use	VB
38823	493	2	hot	hot	JJ
38823	493	3	milk	milk	NN
38823	493	4	in	in	IN
38823	493	5	mixing	mix	VBG
38823	493	6	,	,	,
38823	493	7	as	as	IN
38823	493	8	,	,	,
38823	493	9	in	in	IN
38823	493	10	my	-PRON-	PRP$
38823	493	11	opinion	opinion	NN
38823	493	12	,	,	,
38823	493	13	it	-PRON-	PRP
38823	493	14	takes	take	VBZ
38823	493	15	the	the	DT
38823	493	16	raw	raw	JJ
38823	493	17	taste	taste	NN
38823	493	18	from	from	IN
38823	493	19	the	the	DT
38823	493	20	corn	corn	NN
38823	493	21	-	-	HYPH
38823	493	22	meal	meal	NN
38823	493	23	.	.	.
38823	494	1	Johnny	Johnny	NNP
38823	494	2	Cake	Cake	NNP
38823	494	3	.	.	.
38823	495	1	Two	two	CD
38823	495	2	spoonfuls	spoonful	NNS
38823	495	3	of	of	IN
38823	495	4	melted	melted	JJ
38823	495	5	butter	butter	NN
38823	495	6	,	,	,
38823	495	7	1	1	CD
38823	495	8	egg	egg	NN
38823	495	9	,	,	,
38823	495	10	well	well	RB
38823	495	11	beaten	beat	VBN
38823	495	12	,	,	,
38823	495	13	2	2	CD
38823	495	14	teaspoonfuls	teaspoonful	NNS
38823	495	15	baking	baking	NN
38823	495	16	powder	powder	NN
38823	495	17	,	,	,
38823	495	18	2	2	CD
38823	495	19	cups	cup	NNS
38823	495	20	milk	milk	NN
38823	495	21	,	,	,
38823	495	22	1/2	1/2	CD
38823	495	23	cup	cup	NN
38823	495	24	sugar	sugar	NN
38823	495	25	or	or	CC
38823	495	26	syrup	syrup	NN
38823	495	27	,	,	,
38823	495	28	2	2	CD
38823	495	29	cups	cup	NNS
38823	495	30	each	each	DT
38823	495	31	,	,	,
38823	495	32	corn	corn	NN
38823	495	33	-	-	HYPH
38823	495	34	meal	meal	NN
38823	495	35	and	and	CC
38823	495	36	flour	flour	NN
38823	495	37	.	.	.
38823	496	1	Bake	bake	VB
38823	496	2	in	in	IN
38823	496	3	a	a	DT
38823	496	4	moderate	moderate	JJ
38823	496	5	oven	oven	NN
38823	496	6	until	until	IN
38823	496	7	brown	brown	NNP
38823	496	8	.	.	.
38823	497	1	Sweet	sweet	JJ
38823	497	2	Potato	potato	NN
38823	497	3	Pone	pone	NN
38823	497	4	.	.	.
38823	498	1	One	one	CD
38823	498	2	large	large	JJ
38823	498	3	sweet	sweet	JJ
38823	498	4	potato	potato	NN
38823	498	5	grated	grate	VBD
38823	498	6	,	,	,
38823	498	7	1	1	CD
38823	498	8	cup	cup	NN
38823	498	9	yellow	yellow	JJ
38823	498	10	Indian	indian	JJ
38823	498	11	meal	meal	NN
38823	498	12	,	,	,
38823	498	13	2	2	CD
38823	498	14	eggs	egg	NNS
38823	498	15	,	,	,
38823	498	16	1	1	CD
38823	498	17	tablespoonful	tablespoonful	JJ
38823	498	18	butter	butter	NN
38823	498	19	,	,	,
38823	498	20	1/2	1/2	CD
38823	498	21	cup	cup	NN
38823	498	22	molasses	molasse	NNS
38823	498	23	,	,	,
38823	498	24	1/2	1/2	CD
38823	498	25	cup	cup	NN
38823	498	26	sugar	sugar	NN
38823	498	27	,	,	,
38823	498	28	salt	salt	NN
38823	498	29	and	and	CC
38823	498	30	spice	spice	NN
38823	498	31	to	to	IN
38823	498	32	taste	taste	NN
38823	498	33	;	;	:
38823	498	34	add	add	VB
38823	498	35	sufficient	sufficient	JJ
38823	498	36	milk	milk	NN
38823	498	37	to	to	TO
38823	498	38	make	make	VB
38823	498	39	the	the	DT
38823	498	40	usual	usual	JJ
38823	498	41	thickness	thickness	NN
38823	498	42	of	of	IN
38823	498	43	cake	cake	NN
38823	498	44	.	.	.
38823	499	1	Ginger	Ginger	NNP
38823	499	2	-	-	HYPH
38823	499	3	Bread	Bread	NNP
38823	499	4	.	.	.
38823	500	1	One	one	CD
38823	500	2	pint	pint	NN
38823	500	3	molasses	molasse	NNS
38823	500	4	,	,	,
38823	500	5	1/2	1/2	CD
38823	500	6	pint	pint	NN
38823	500	7	of	of	IN
38823	500	8	sour	sour	JJ
38823	500	9	milk	milk	NN
38823	500	10	,	,	,
38823	500	11	2	2	CD
38823	500	12	teaspoonfuls	teaspoonful	NNS
38823	500	13	ginger	ginger	NN
38823	500	14	,	,	,
38823	500	15	1	1	CD
38823	500	16	teacup	teacup	NN
38823	500	17	butter	butter	NN
38823	500	18	,	,	,
38823	500	19	1	1	CD
38823	500	20	teaspoonful	teaspoonful	JJ
38823	500	21	soda	soda	NN
38823	500	22	,	,	,
38823	500	23	2	2	CD
38823	500	24	eggs	egg	NNS
38823	500	25	--	--	:
38823	500	26	salt	salt	NN
38823	500	27	.	.	.
38823	501	1	Molasses	Molasses	NNP
38823	501	2	Ginger	Ginger	NNP
38823	501	3	Bread	Bread	NNP
38823	501	4	.	.	.
38823	502	1	One	one	CD
38823	502	2	cup	cup	NN
38823	502	3	syrup	syrup	NN
38823	502	4	,	,	,
38823	502	5	1/2	1/2	CD
38823	502	6	cup	cup	NN
38823	502	7	sugar	sugar	NN
38823	502	8	,	,	,
38823	502	9	1/2	1/2	CD
38823	502	10	cup	cup	NN
38823	502	11	sweet	sweet	JJ
38823	502	12	milk	milk	NN
38823	502	13	,	,	,
38823	502	14	2	2	CD
38823	502	15	tablespoonfuls	tablespoonful	NNS
38823	502	16	vinegar	vinegar	NN
38823	502	17	,	,	,
38823	502	18	1/2	1/2	CD
38823	502	19	cup	cup	NN
38823	502	20	shortening	shortening	NN
38823	502	21	;	;	:
38823	502	22	flour	flour	NN
38823	502	23	to	to	TO
38823	502	24	make	make	VB
38823	502	25	moderately	moderately	RB
38823	502	26	thick	thick	JJ
38823	502	27	,	,	,
38823	502	28	and	and	CC
38823	502	29	large	large	JJ
38823	502	30	teaspoonful	teaspoonful	JJ
38823	502	31	baking	baking	NN
38823	502	32	powder	powder	NN
38823	502	33	.	.	.
38823	503	1	Quaker	Quaker	NNP
38823	503	2	Cake	Cake	NNP
38823	503	3	.	.	.
38823	504	1	One	one	CD
38823	504	2	cup	cup	NN
38823	504	3	butter	butter	NN
38823	504	4	,	,	,
38823	504	5	3	3	CD
38823	504	6	teaspoonfuls	teaspoonful	NNS
38823	504	7	ginger	ginger	NN
38823	504	8	,	,	,
38823	504	9	5	5	CD
38823	504	10	flour	flour	NN
38823	504	11	,	,	,
38823	504	12	1/2	1/2	CD
38823	504	13	cup	cup	NN
38823	504	14	cider	cider	NN
38823	504	15	or	or	CC
38823	504	16	any	any	DT
38823	504	17	spirits	spirit	NNS
38823	504	18	,	,	,
38823	504	19	4	4	CD
38823	504	20	eggs	egg	NNS
38823	504	21	,	,	,
38823	504	22	and	and	CC
38823	504	23	a	a	DT
38823	504	24	teaspoonful	teaspoonful	NN
38823	504	25	of	of	IN
38823	504	26	saleratus	saleratus	NN
38823	504	27	,	,	,
38823	504	28	dissolved	dissolve	VBN
38823	504	29	in	in	IN
38823	504	30	a	a	DT
38823	504	31	teacup	teacup	NN
38823	504	32	of	of	IN
38823	504	33	sweet	sweet	JJ
38823	504	34	milk	milk	NN
38823	504	35	.	.	.
38823	505	1	Pound	Pound	NNP
38823	505	2	Cake	Cake	NNP
38823	505	3	.	.	.
38823	506	1	One	one	CD
38823	506	2	cup	cup	NN
38823	506	3	sugar	sugar	NN
38823	506	4	,	,	,
38823	506	5	1/2	1/2	CD
38823	506	6	cup	cup	NN
38823	506	7	best	good	JJS
38823	506	8	butter	butter	NN
38823	506	9	,	,	,
38823	506	10	1/2	1/2	CD
38823	506	11	cup	cup	NN
38823	506	12	of	of	IN
38823	506	13	rich	rich	JJ
38823	506	14	milk	milk	NN
38823	506	15	or	or	CC
38823	506	16	cream	cream	NN
38823	506	17	,	,	,
38823	506	18	3	3	CD
38823	506	19	eggs	egg	NNS
38823	506	20	,	,	,
38823	506	21	well	well	RB
38823	506	22	beaten	beat	VBN
38823	506	23	,	,	,
38823	506	24	1	1	CD
38823	506	25	-	-	SYM
38823	506	26	1/2	1/2	CD
38823	506	27	cups	cup	NNS
38823	506	28	flour	flour	NN
38823	506	29	,	,	,
38823	506	30	1	1	CD
38823	506	31	large	large	JJ
38823	506	32	teaspoonful	teaspoonful	JJ
38823	506	33	baking	baking	NN
38823	506	34	powder	powder	NN
38823	506	35	,	,	,
38823	506	36	and	and	CC
38823	506	37	a	a	DT
38823	506	38	teaspoonful	teaspoonful	JJ
38823	506	39	ground	ground	NN
38823	506	40	nutmeg	nutmeg	NN
38823	506	41	;	;	:
38823	506	42	and	and	CC
38823	506	43	beat	beat	VBD
38823	506	44	the	the	DT
38823	506	45	whole	whole	NN
38823	506	46	thoroughly	thoroughly	RB
38823	506	47	before	before	IN
38823	506	48	baking	baking	NN
38823	506	49	.	.	.
38823	507	1	Chocolate	chocolate	NN
38823	507	2	Cake.--Jelly	cake.--jelly	RB
38823	507	3	Cake	Cake	NNP
38823	507	4	.	.	.
38823	508	1	Two	two	CD
38823	508	2	cups	cup	NNS
38823	508	3	sugar	sugar	NN
38823	508	4	,	,	,
38823	508	5	1	1	CD
38823	508	6	cup	cup	NN
38823	508	7	butter	butter	NN
38823	508	8	,	,	,
38823	508	9	the	the	DT
38823	508	10	yolks	yolk	NNS
38823	508	11	of	of	IN
38823	508	12	5	5	CD
38823	508	13	eggs	egg	NNS
38823	508	14	,	,	,
38823	508	15	and	and	CC
38823	508	16	whites	white	NNS
38823	508	17	of	of	IN
38823	508	18	2	2	CD
38823	508	19	,	,	,
38823	508	20	1	1	CD
38823	508	21	cup	cup	NN
38823	508	22	pure	pure	JJ
38823	508	23	milk	milk	NN
38823	508	24	,	,	,
38823	508	25	3	3	CD
38823	508	26	-	-	SYM
38823	508	27	1/2	1/2	CD
38823	508	28	cups	cup	NNS
38823	508	29	flour	flour	NN
38823	508	30	,	,	,
38823	508	31	1	1	CD
38823	508	32	teaspoonful	teaspoonful	JJ
38823	508	33	cream	cream	NN
38823	508	34	of	of	IN
38823	508	35	tartar	tartar	NN
38823	508	36	,	,	,
38823	508	37	1/2	1/2	CD
38823	508	38	teaspoonful	teaspoonful	JJ
38823	508	39	bi	bi	JJ
38823	508	40	-	-	JJ
38823	508	41	carbonate	carbonate	JJ
38823	508	42	soda	soda	NN
38823	508	43	,	,	,
38823	508	44	and	and	CC
38823	508	45	stir	stir	VB
38823	508	46	thoroughly	thoroughly	RB
38823	508	47	before	before	IN
38823	508	48	baking	baking	NN
38823	508	49	.	.	.
38823	509	1	The	the	DT
38823	509	2	following	follow	VBG
38823	509	3	is	be	VBZ
38823	509	4	the	the	DT
38823	509	5	mixture	mixture	NN
38823	509	6	for	for	IN
38823	509	7	filling	fill	VBG
38823	509	8	.	.	.
38823	510	1	Whites	white	NNS
38823	510	2	of	of	IN
38823	510	3	3	3	CD
38823	510	4	eggs	egg	NNS
38823	510	5	,	,	,
38823	510	6	1	1	CD
38823	510	7	-	-	SYM
38823	510	8	1/2	1/2	CD
38823	510	9	cups	cup	NNS
38823	510	10	sugar	sugar	NN
38823	510	11	,	,	,
38823	510	12	3	3	CD
38823	510	13	tablespoonfuls	tablespoonful	NNS
38823	510	14	of	of	IN
38823	510	15	grated	grate	VBN
38823	510	16	chocolate	chocolate	NN
38823	510	17	,	,	,
38823	510	18	and	and	CC
38823	510	19	1	1	CD
38823	510	20	teaspoonful	teaspoonful	JJ
38823	510	21	extract	extract	NN
38823	510	22	vanilla	vanilla	NN
38823	510	23	.	.	.
38823	511	1	Beat	beat	VB
38823	511	2	well	well	RB
38823	511	3	together	together	RB
38823	511	4	,	,	,
38823	511	5	and	and	CC
38823	511	6	spread	spread	VB
38823	511	7	between	between	IN
38823	511	8	each	each	DT
38823	511	9	layer	layer	NN
38823	511	10	and	and	CC
38823	511	11	on	on	IN
38823	511	12	top	top	NN
38823	511	13	the	the	DT
38823	511	14	cake	cake	NN
38823	511	15	.	.	.
38823	512	1	[	[	-LRB-
38823	512	2	Jelly	Jelly	NNP
38823	512	3	cake	cake	NN
38823	512	4	may	may	MD
38823	512	5	be	be	VB
38823	512	6	made	make	VBN
38823	512	7	the	the	DT
38823	512	8	same	same	JJ
38823	512	9	way	way	NN
38823	512	10	,	,	,
38823	512	11	using	use	VBG
38823	512	12	jelly	jelly	NNP
38823	512	13	instead	instead	RB
38823	512	14	of	of	IN
38823	512	15	chocolate	chocolate	NN
38823	512	16	.	.	.
38823	512	17	]	]	-RRB-
38823	513	1	Currant	Currant	NNP
38823	513	2	Cake	Cake	NNP
38823	513	3	.	.	.
38823	514	1	Three	three	CD
38823	514	2	eggs	egg	NNS
38823	514	3	,	,	,
38823	514	4	2	2	CD
38823	514	5	cups	cup	NNS
38823	514	6	sugar	sugar	NN
38823	514	7	,	,	,
38823	514	8	1	1	CD
38823	514	9	butter	butter	NN
38823	514	10	,	,	,
38823	514	11	1	1	CD
38823	514	12	milk	milk	NN
38823	514	13	,	,	,
38823	514	14	1/2	1/2	CD
38823	514	15	teaspoonful	teaspoonful	JJ
38823	514	16	soda	soda	NN
38823	514	17	,	,	,
38823	514	18	1	1	CD
38823	514	19	cup	cup	NN
38823	514	20	currants	currant	NNS
38823	514	21	,	,	,
38823	514	22	and	and	CC
38823	514	23	a	a	DT
38823	514	24	little	little	JJ
38823	514	25	citron	citron	NN
38823	514	26	,	,	,
38823	514	27	cut	cut	VBN
38823	514	28	in	in	IN
38823	514	29	thin	thin	JJ
38823	514	30	slices	slice	NNS
38823	514	31	,	,	,
38823	514	32	with	with	IN
38823	514	33	flour	flour	NN
38823	514	34	to	to	TO
38823	514	35	make	make	VB
38823	514	36	a	a	DT
38823	514	37	stiff	stiff	JJ
38823	514	38	batter	batter	NN
38823	514	39	.	.	.
38823	515	1	Pour	pour	VB
38823	515	2	into	into	IN
38823	515	3	pans	pan	NNS
38823	515	4	,	,	,
38823	515	5	and	and	CC
38823	515	6	bake	bake	VB
38823	515	7	medium	medium	NN
38823	515	8	quick	quick	JJ
38823	515	9	.	.	.
38823	516	1	Cream	Cream	NNP
38823	516	2	Cup	Cup	NNP
38823	516	3	-	-	HYPH
38823	516	4	Cake	Cake	NNP
38823	516	5	.	.	.
38823	517	1	Four	four	CD
38823	517	2	cups	cup	NNS
38823	517	3	of	of	IN
38823	517	4	flour	flour	NN
38823	517	5	,	,	,
38823	517	6	2	2	CD
38823	517	7	of	of	IN
38823	517	8	sugar	sugar	NN
38823	517	9	,	,	,
38823	517	10	3	3	CD
38823	517	11	of	of	IN
38823	517	12	sweet	sweet	JJ
38823	517	13	cream	cream	NN
38823	517	14	,	,	,
38823	517	15	4	4	CD
38823	517	16	eggs	egg	NNS
38823	517	17	;	;	:
38823	517	18	mix	mix	VB
38823	517	19	and	and	CC
38823	517	20	bake	bake	VB
38823	517	21	in	in	IN
38823	517	22	square	square	JJ
38823	517	23	tins	tin	NNS
38823	517	24	.	.	.
38823	518	1	When	when	WRB
38823	518	2	cold	cold	JJ
38823	518	3	,	,	,
38823	518	4	cut	cut	VBN
38823	518	5	in	in	IN
38823	518	6	squares	square	NNS
38823	518	7	about	about	IN
38823	518	8	two	two	CD
38823	518	9	inches	inch	NNS
38823	518	10	wide	wide	JJ
38823	518	11	.	.	.
38823	519	1	Jumbles	Jumbles	NNP
38823	519	2	.	.	.
38823	520	1	Rub	rub	VB
38823	520	2	to	to	IN
38823	520	3	a	a	DT
38823	520	4	cream	cream	NN
38823	520	5	a	a	DT
38823	520	6	pound	pound	NN
38823	520	7	of	of	IN
38823	520	8	butter	butter	NN
38823	520	9	and	and	CC
38823	520	10	a	a	DT
38823	520	11	pound	pound	NN
38823	520	12	of	of	IN
38823	520	13	sugar	sugar	NN
38823	520	14	;	;	:
38823	520	15	mix	mix	VB
38823	520	16	with	with	IN
38823	520	17	a	a	DT
38823	520	18	pound	pound	NN
38823	520	19	and	and	CC
38823	520	20	a	a	DT
38823	520	21	half	half	NN
38823	520	22	of	of	IN
38823	520	23	flour	flour	NN
38823	520	24	,	,	,
38823	520	25	4	4	CD
38823	520	26	eggs	egg	NNS
38823	520	27	and	and	CC
38823	520	28	a	a	DT
38823	520	29	little	little	JJ
38823	520	30	brandy	brandy	NN
38823	520	31	;	;	:
38823	520	32	roll	roll	VB
38823	520	33	the	the	DT
38823	520	34	cakes	cake	NNS
38823	520	35	in	in	IN
38823	520	36	powdered	powdered	JJ
38823	520	37	sugar	sugar	NN
38823	520	38	,	,	,
38823	520	39	lay	lie	VBD
38823	520	40	in	in	IN
38823	520	41	flat	flat	JJ
38823	520	42	buttered	buttered	NN
38823	520	43	tins	tin	NNS
38823	520	44	,	,	,
38823	520	45	and	and	CC
38823	520	46	bake	bake	VB
38823	520	47	in	in	RP
38823	520	48	a	a	DT
38823	520	49	quick	quick	JJ
38823	520	50	oven	oven	NN
38823	520	51	.	.	.
38823	521	1	Sweet	Sweet	NNP
38823	521	2	Cake	Cake	NNP
38823	521	3	.	.	.
38823	522	1	One	one	CD
38823	522	2	cup	cup	NN
38823	522	3	of	of	IN
38823	522	4	sugar	sugar	NN
38823	522	5	,	,	,
38823	522	6	1	1	CD
38823	522	7	cup	cup	NN
38823	522	8	sour	sour	JJ
38823	522	9	cream	cream	NN
38823	522	10	,	,	,
38823	522	11	1	1	CD
38823	522	12	cup	cup	NN
38823	522	13	butter	butter	NN
38823	522	14	,	,	,
38823	522	15	1	1	CD
38823	522	16	egg	egg	NN
38823	522	17	,	,	,
38823	522	18	1/2	1/2	CD
38823	522	19	teaspoonful	teaspoonful	JJ
38823	522	20	soda	soda	NN
38823	522	21	,	,	,
38823	522	22	1/2	1/2	CD
38823	522	23	nutmeg	nutmeg	NNS
38823	522	24	grated	grate	VBD
38823	522	25	fine	fine	JJ
38823	522	26	,	,	,
38823	522	27	flour	flour	NN
38823	522	28	enough	enough	RB
38823	522	29	to	to	TO
38823	522	30	make	make	VB
38823	522	31	a	a	DT
38823	522	32	stiff	stiff	JJ
38823	522	33	batter	batter	NN
38823	522	34	.	.	.
38823	523	1	Bake	bake	VB
38823	523	2	in	in	IN
38823	523	3	a	a	DT
38823	523	4	slow	slow	JJ
38823	523	5	oven	oven	NN
38823	523	6	.	.	.
38823	524	1	Sponge	Sponge	NNP
38823	524	2	Cake	Cake	NNP
38823	524	3	.	.	.
38823	525	1	Five	five	CD
38823	525	2	eggs	egg	NNS
38823	525	3	,	,	,
38823	525	4	2	2	CD
38823	525	5	cups	cup	NNS
38823	525	6	sugar	sugar	NN
38823	525	7	,	,	,
38823	525	8	2	2	CD
38823	525	9	cups	cup	NNS
38823	525	10	flour	flour	NN
38823	525	11	,	,	,
38823	525	12	1/2	1/2	CD
38823	525	13	teacup	teacup	NN
38823	525	14	cold	cold	JJ
38823	525	15	water	water	NN
38823	525	16	;	;	:
38823	525	17	mix	mix	VB
38823	525	18	well	well	RB
38823	525	19	and	and	CC
38823	525	20	bake	bake	VB
38823	525	21	quickly	quickly	RB
38823	525	22	.	.	.
38823	526	1	Ginger	Ginger	NNP
38823	526	2	Snaps	Snaps	NNP
38823	526	3	.	.	.
38823	527	1	Into	into	IN
38823	527	2	1	1	CD
38823	527	3	pint	pint	NN
38823	527	4	of	of	IN
38823	527	5	molasses	molasse	NNS
38823	527	6	put	put	VBP
38823	527	7	1	1	CD
38823	527	8	cup	cup	NN
38823	527	9	lard	lard	NN
38823	527	10	,	,	,
38823	527	11	1	1	CD
38823	527	12	tablespoonful	tablespoonful	NN
38823	527	13	of	of	IN
38823	527	14	ginger	ginger	NN
38823	527	15	,	,	,
38823	527	16	1	1	CD
38823	527	17	teaspoonful	teaspoonful	NN
38823	527	18	of	of	IN
38823	527	19	soda	soda	NN
38823	527	20	,	,	,
38823	527	21	and	and	CC
38823	527	22	a	a	DT
38823	527	23	little	little	JJ
38823	527	24	salt	salt	NN
38823	527	25	;	;	:
38823	527	26	boil	boil	VB
38823	527	27	for	for	IN
38823	527	28	a	a	DT
38823	527	29	few	few	JJ
38823	527	30	minutes	minute	NNS
38823	527	31	,	,	,
38823	527	32	and	and	CC
38823	527	33	when	when	WRB
38823	527	34	quite	quite	RB
38823	527	35	cool	cool	JJ
38823	527	36	,	,	,
38823	527	37	add	add	VB
38823	527	38	sufficient	sufficient	JJ
38823	527	39	flour	flour	NN
38823	527	40	to	to	TO
38823	527	41	make	make	VB
38823	527	42	a	a	DT
38823	527	43	stiff	stiff	JJ
38823	527	44	dough	dough	NN
38823	527	45	;	;	:
38823	527	46	roll	roll	VB
38823	527	47	very	very	RB
38823	527	48	thin	thin	JJ
38823	527	49	and	and	CC
38823	527	50	bake	bake	NN
38823	527	51	.	.	.
38823	528	1	A	a	DT
38823	528	2	Nice	Nice	NNP
38823	528	3	Cake	Cake	NNP
38823	528	4	.	.	.
38823	529	1	One	one	CD
38823	529	2	quart	quart	NN
38823	529	3	flour	flour	NN
38823	529	4	,	,	,
38823	529	5	4	4	CD
38823	529	6	eggs	egg	NNS
38823	529	7	,	,	,
38823	529	8	1/2	1/2	CD
38823	529	9	cup	cup	NN
38823	529	10	butter	butter	NN
38823	529	11	,	,	,
38823	529	12	1/2	1/2	CD
38823	529	13	cup	cup	NN
38823	529	14	sweet	sweet	JJ
38823	529	15	lard	lard	NN
38823	529	16	,	,	,
38823	529	17	2	2	CD
38823	529	18	teaspoonfuls	teaspoonful	NNS
38823	529	19	of	of	IN
38823	529	20	baking	baking	NN
38823	529	21	powder	powder	NN
38823	529	22	,	,	,
38823	529	23	and	and	CC
38823	529	24	1	1	CD
38823	529	25	of	of	IN
38823	529	26	salt	salt	NN
38823	529	27	.	.	.
38823	530	1	Beat	beat	VB
38823	530	2	the	the	DT
38823	530	3	whites	white	NNS
38823	530	4	and	and	CC
38823	530	5	yolks	yolk	NNS
38823	530	6	of	of	IN
38823	530	7	the	the	DT
38823	530	8	eggs	egg	NNS
38823	530	9	separately	separately	RB
38823	530	10	,	,	,
38823	530	11	until	until	IN
38823	530	12	light	light	NN
38823	530	13	.	.	.
38823	531	1	Sift	sift	VB
38823	531	2	the	the	DT
38823	531	3	baking	baking	NN
38823	531	4	powder	powder	NN
38823	531	5	into	into	IN
38823	531	6	the	the	DT
38823	531	7	flour	flour	NN
38823	531	8	.	.	.
38823	532	1	Melt	melt	VB
38823	532	2	the	the	DT
38823	532	3	shortening	shortening	NN
38823	532	4	in	in	IN
38823	532	5	a	a	DT
38823	532	6	cup	cup	NN
38823	532	7	of	of	IN
38823	532	8	milk	milk	NN
38823	532	9	with	with	IN
38823	532	10	the	the	DT
38823	532	11	yolks	yolk	NNS
38823	532	12	of	of	IN
38823	532	13	the	the	DT
38823	532	14	eggs	egg	NNS
38823	532	15	--	--	:
38823	532	16	putting	put	VBG
38823	532	17	the	the	DT
38823	532	18	whites	white	NNS
38823	532	19	in	in	IN
38823	532	20	last	last	JJ
38823	532	21	.	.	.
38823	533	1	Work	work	VB
38823	533	2	into	into	IN
38823	533	3	a	a	DT
38823	533	4	thick	thick	JJ
38823	533	5	batter	batter	NN
38823	533	6	,	,	,
38823	533	7	and	and	CC
38823	533	8	bake	bake	VBP
38823	533	9	steadily	steadily	RB
38823	533	10	for	for	IN
38823	533	11	three	three	CD
38823	533	12	-	-	HYPH
38823	533	13	quarters	quarter	NNS
38823	533	14	of	of	IN
38823	533	15	an	an	DT
38823	533	16	hour	hour	NN
38823	533	17	;	;	:
38823	533	18	to	to	TO
38823	533	19	be	be	VB
38823	533	20	eaten	eat	VBN
38823	533	21	hot	hot	JJ
38823	533	22	.	.	.
38823	534	1	Icing	ice	VBG
38823	534	2	for	for	IN
38823	534	3	Cake	Cake	NNP
38823	534	4	.	.	.
38823	535	1	There	there	EX
38823	535	2	are	be	VBP
38823	535	3	a	a	DT
38823	535	4	number	number	NN
38823	535	5	of	of	IN
38823	535	6	formulas	formula	NNS
38823	535	7	for	for	IN
38823	535	8	the	the	DT
38823	535	9	preparation	preparation	NN
38823	535	10	of	of	IN
38823	535	11	icings	icing	NNS
38823	535	12	for	for	IN
38823	535	13	cake	cake	NN
38823	535	14	,	,	,
38823	535	15	but	but	CC
38823	535	16	the	the	DT
38823	535	17	following	follow	VBG
38823	535	18	will	will	MD
38823	535	19	invariably	invariably	RB
38823	535	20	be	be	VB
38823	535	21	found	find	VBN
38823	535	22	the	the	DT
38823	535	23	simplest	simple	JJS
38823	535	24	,	,	,
38823	535	25	easiest	easy	JJS
38823	535	26	prepared	prepare	VBN
38823	535	27	,	,	,
38823	535	28	and	and	CC
38823	535	29	the	the	DT
38823	535	30	best	good	JJS
38823	535	31	:	:	:
38823	535	32	Take	take	VB
38823	535	33	the	the	DT
38823	535	34	whites	white	NNS
38823	535	35	of	of	IN
38823	535	36	4	4	CD
38823	535	37	eggs	egg	NNS
38823	535	38	,	,	,
38823	535	39	and	and	CC
38823	535	40	1	1	CD
38823	535	41	pound	pound	NN
38823	535	42	of	of	IN
38823	535	43	best	good	JJS
38823	535	44	pulverized	pulverize	VBN
38823	535	45	white	white	JJ
38823	535	46	sugar	sugar	NN
38823	535	47	,	,	,
38823	535	48	and	and	CC
38823	535	49	any	any	DT
38823	535	50	flavoring	flavoring	NN
38823	535	51	extract	extract	NN
38823	535	52	most	most	RBS
38823	535	53	agreeable	agreeable	JJ
38823	535	54	to	to	IN
38823	535	55	the	the	DT
38823	535	56	taste	taste	NN
38823	535	57	.	.	.
38823	536	1	Break	break	VB
38823	536	2	the	the	DT
38823	536	3	whites	white	NNS
38823	536	4	of	of	IN
38823	536	5	the	the	DT
38823	536	6	eggs	egg	NNS
38823	536	7	into	into	IN
38823	536	8	a	a	DT
38823	536	9	broad	broad	JJ
38823	536	10	,	,	,
38823	536	11	cool	cool	JJ
38823	536	12	dish	dish	NN
38823	536	13	,	,	,
38823	536	14	and	and	CC
38823	536	15	after	after	IN
38823	536	16	throwing	throw	VBG
38823	536	17	a	a	DT
38823	536	18	small	small	JJ
38823	536	19	handful	handful	NN
38823	536	20	of	of	IN
38823	536	21	sugar	sugar	NN
38823	536	22	upon	upon	IN
38823	536	23	them	-PRON-	PRP
38823	536	24	,	,	,
38823	536	25	begin	begin	VB
38823	536	26	whipping	whip	VBG
38823	536	27	it	-PRON-	PRP
38823	536	28	in	in	RP
38823	536	29	with	with	IN
38823	536	30	long	long	RB
38823	536	31	even	even	RB
38823	536	32	strokes	stroke	NNS
38823	536	33	of	of	IN
38823	536	34	the	the	DT
38823	536	35	beater	beater	NN
38823	536	36	.	.	.
38823	537	1	Beat	beat	VB
38823	537	2	until	until	IN
38823	537	3	the	the	DT
38823	537	4	icing	icing	NN
38823	537	5	is	be	VBZ
38823	537	6	of	of	IN
38823	537	7	a	a	DT
38823	537	8	smooth	smooth	JJ
38823	537	9	,	,	,
38823	537	10	fine	fine	JJ
38823	537	11	and	and	CC
38823	537	12	firm	firm	JJ
38823	537	13	texture	texture	NN
38823	537	14	.	.	.
38823	538	1	If	if	IN
38823	538	2	not	not	RB
38823	538	3	stiff	stiff	JJ
38823	538	4	enough	enough	RB
38823	538	5	,	,	,
38823	538	6	put	put	VBN
38823	538	7	in	in	RP
38823	538	8	more	more	JJR
38823	538	9	sugar	sugar	NN
38823	538	10	,	,	,
38823	538	11	using	use	VBG
38823	538	12	at	at	RB
38823	538	13	least	least	JJS
38823	538	14	a	a	DT
38823	538	15	quarter	quarter	NN
38823	538	16	of	of	IN
38823	538	17	a	a	DT
38823	538	18	pound	pound	NN
38823	538	19	to	to	IN
38823	538	20	each	each	DT
38823	538	21	egg	egg	NN
38823	538	22	.	.	.
38823	539	1	Pour	pour	VB
38823	539	2	the	the	DT
38823	539	3	icing	icing	NN
38823	539	4	by	by	IN
38823	539	5	the	the	DT
38823	539	6	spoonful	spoonful	JJ
38823	539	7	on	on	IN
38823	539	8	top	top	NN
38823	539	9	of	of	IN
38823	539	10	the	the	DT
38823	539	11	cake	cake	NN
38823	539	12	,	,	,
38823	539	13	and	and	CC
38823	539	14	near	near	IN
38823	539	15	the	the	DT
38823	539	16	centre	centre	NN
38823	539	17	of	of	IN
38823	539	18	the	the	DT
38823	539	19	surface	surface	NN
38823	539	20	to	to	TO
38823	539	21	be	be	VB
38823	539	22	covered	cover	VBN
38823	539	23	.	.	.
38823	540	1	If	if	IN
38823	540	2	the	the	DT
38823	540	3	loaf	loaf	NN
38823	540	4	is	be	VBZ
38823	540	5	so	so	RB
38823	540	6	shaped	shaped	JJ
38823	540	7	that	that	IN
38823	540	8	the	the	DT
38823	540	9	liquid	liquid	NN
38823	540	10	will	will	MD
38823	540	11	naturally	naturally	RB
38823	540	12	settle	settle	VB
38823	540	13	to	to	IN
38823	540	14	its	-PRON-	PRP$
38823	540	15	place	place	NN
38823	540	16	,	,	,
38823	540	17	it	-PRON-	PRP
38823	540	18	is	be	VBZ
38823	540	19	best	well	RBS
38823	540	20	left	leave	VBN
38823	540	21	to	to	TO
38823	540	22	do	do	VB
38823	540	23	so	so	RB
38823	540	24	.	.	.
38823	541	1	To	to	TO
38823	541	2	spread	spread	VB
38823	541	3	it	-PRON-	PRP
38823	541	4	,	,	,
38823	541	5	use	use	VB
38823	541	6	a	a	DT
38823	541	7	broad	broad	RB
38823	541	8	-	-	HYPH
38823	541	9	bladed	blade	VBN
38823	541	10	knife	knife	NN
38823	541	11	,	,	,
38823	541	12	dipped	dip	VBN
38823	541	13	in	in	IN
38823	541	14	cold	cold	JJ
38823	541	15	water	water	NN
38823	541	16	;	;	:
38823	541	17	if	if	IN
38823	541	18	as	as	RB
38823	541	19	thick	thick	JJ
38823	541	20	with	with	IN
38823	541	21	sugar	sugar	NN
38823	541	22	as	as	IN
38823	541	23	should	should	MD
38823	541	24	be	be	VB
38823	541	25	,	,	,
38823	541	26	one	one	CD
38823	541	27	coat	coat	NN
38823	541	28	will	will	MD
38823	541	29	be	be	VB
38823	541	30	amply	amply	RB
38823	541	31	sufficient	sufficient	JJ
38823	541	32	.	.	.
38823	542	1	Leave	leave	VB
38823	542	2	in	in	IN
38823	542	3	a	a	DT
38823	542	4	moderate	moderate	JJ
38823	542	5	oven	oven	NN
38823	542	6	for	for	IN
38823	542	7	three	three	CD
38823	542	8	minutes	minute	NNS
38823	542	9	.	.	.
38823	543	1	To	to	TO
38823	543	2	color	color	NN
38823	543	3	icing	ice	VBG
38823	543	4	yellow	yellow	NN
38823	543	5	,	,	,
38823	543	6	use	use	VB
38823	543	7	the	the	DT
38823	543	8	rind	rind	NN
38823	543	9	of	of	IN
38823	543	10	a	a	DT
38823	543	11	lemon	lemon	NN
38823	543	12	or	or	CC
38823	543	13	orange	orange	NN
38823	543	14	,	,	,
38823	543	15	tied	tie	VBN
38823	543	16	in	in	IN
38823	543	17	a	a	DT
38823	543	18	thin	thin	JJ
38823	543	19	muslin	muslin	NN
38823	543	20	bag	bag	NN
38823	543	21	,	,	,
38823	543	22	straining	strain	VBG
38823	543	23	a	a	DT
38823	543	24	little	little	JJ
38823	543	25	of	of	IN
38823	543	26	the	the	DT
38823	543	27	juice	juice	NN
38823	543	28	through	through	IN
38823	543	29	it	-PRON-	PRP
38823	543	30	and	and	CC
38823	543	31	squeezing	squeeze	VBG
38823	543	32	hard	hard	RB
38823	543	33	into	into	IN
38823	543	34	the	the	DT
38823	543	35	ice	ice	NN
38823	543	36	and	and	CC
38823	543	37	sugar	sugar	NN
38823	543	38	;	;	:
38823	543	39	for	for	IN
38823	543	40	red	red	JJ
38823	543	41	,	,	,
38823	543	42	use	use	NN
38823	543	43	extract	extract	NN
38823	543	44	of	of	IN
38823	543	45	cochineal	cochineal	NN
38823	543	46	.	.	.
38823	544	1	Chocolate	Chocolate	NNP
38823	544	2	Icing	Icing	NNP
38823	544	3	.	.	.
38823	545	1	Quarter	quarter	NN
38823	545	2	of	of	IN
38823	545	3	a	a	DT
38823	545	4	cake	cake	NN
38823	545	5	of	of	IN
38823	545	6	chocolate	chocolate	NN
38823	545	7	grated	grate	VBN
38823	545	8	,	,	,
38823	545	9	1/2	1/2	CD
38823	545	10	cup	cup	NN
38823	545	11	of	of	IN
38823	545	12	sweet	sweet	JJ
38823	545	13	milk	milk	NN
38823	545	14	,	,	,
38823	545	15	1	1	CD
38823	545	16	tablespoonful	tablespoonful	JJ
38823	545	17	corn	corn	NN
38823	545	18	-	-	HYPH
38823	545	19	starch	starch	NN
38823	545	20	;	;	:
38823	545	21	flavor	flavor	NN
38823	545	22	with	with	IN
38823	545	23	extract	extract	NN
38823	545	24	of	of	IN
38823	545	25	vanilla	vanilla	NN
38823	545	26	.	.	.
38823	546	1	Mix	mix	VB
38823	546	2	these	these	DT
38823	546	3	ingredients	ingredient	NNS
38823	546	4	,	,	,
38823	546	5	with	with	IN
38823	546	6	the	the	DT
38823	546	7	exception	exception	NN
38823	546	8	of	of	IN
38823	546	9	the	the	DT
38823	546	10	vanilla	vanilla	NN
38823	546	11	;	;	:
38823	546	12	boil	boil	VB
38823	546	13	two	two	CD
38823	546	14	minutes	minute	NNS
38823	546	15	,	,	,
38823	546	16	and	and	CC
38823	546	17	after	after	IN
38823	546	18	it	-PRON-	PRP
38823	546	19	has	have	VBZ
38823	546	20	fairly	fairly	RB
38823	546	21	commenced	commence	VBN
38823	546	22	to	to	TO
38823	546	23	boil	boil	VB
38823	546	24	,	,	,
38823	546	25	flavor	flavor	NN
38823	546	26	,	,	,
38823	546	27	and	and	CC
38823	546	28	then	then	RB
38823	546	29	sweeten	sweeten	VBD
38823	546	30	to	to	TO
38823	546	31	taste	taste	NN
38823	546	32	with	with	IN
38823	546	33	powdered	powdered	JJ
38823	546	34	sugar	sugar	NN
38823	546	35	,	,	,
38823	546	36	taking	take	VBG
38823	546	37	care	care	NN
38823	546	38	to	to	TO
38823	546	39	have	have	VB
38823	546	40	it	-PRON-	PRP
38823	546	41	sweet	sweet	JJ
38823	546	42	enough	enough	RB
38823	546	43	.	.	.
38823	547	1	Lemon	Lemon	NNP
38823	547	2	Pie	Pie	NNP
38823	547	3	.	.	.
38823	548	1	Grated	grate	VBN
38823	548	2	rind	rind	NN
38823	548	3	and	and	CC
38823	548	4	juice	juice	NN
38823	548	5	of	of	IN
38823	548	6	two	two	CD
38823	548	7	lemons	lemon	NNS
38823	548	8	;	;	:
38823	548	9	2	2	CD
38823	548	10	cups	cup	NNS
38823	548	11	sugar	sugar	NN
38823	548	12	;	;	:
38823	548	13	butter	butter	NN
38823	548	14	,	,	,
38823	548	15	the	the	DT
38823	548	16	size	size	NN
38823	548	17	of	of	IN
38823	548	18	an	an	DT
38823	548	19	egg	egg	NN
38823	548	20	;	;	:
38823	548	21	2	2	CD
38823	548	22	tablespoonfuls	tablespoonful	NNS
38823	548	23	corn	corn	NN
38823	548	24	-	-	HYPH
38823	548	25	starch	starch	NN
38823	548	26	;	;	:
38823	548	27	4	4	CD
38823	548	28	eggs	egg	NNS
38823	548	29	.	.	.
38823	549	1	Rub	rub	VB
38823	549	2	the	the	DT
38823	549	3	butter	butter	NN
38823	549	4	and	and	CC
38823	549	5	sugar	sugar	NN
38823	549	6	smooth	smooth	VB
38823	549	7	in	in	IN
38823	549	8	a	a	DT
38823	549	9	little	little	JJ
38823	549	10	cold	cold	JJ
38823	549	11	water	water	NN
38823	549	12	;	;	:
38823	549	13	have	have	VBP
38823	549	14	ready	ready	JJ
38823	549	15	2	2	CD
38823	549	16	cups	cup	NNS
38823	549	17	boiling	boil	VBG
38823	549	18	water	water	NN
38823	549	19	,	,	,
38823	549	20	in	in	IN
38823	549	21	which	which	WDT
38823	549	22	stir	stir	VBP
38823	549	23	the	the	DT
38823	549	24	corn	corn	NN
38823	549	25	-	-	HYPH
38823	549	26	starch	starch	NN
38823	549	27	,	,	,
38823	549	28	until	until	IN
38823	549	29	it	-PRON-	PRP
38823	549	30	looks	look	VBZ
38823	549	31	clear	clear	JJ
38823	549	32	;	;	:
38823	549	33	add	add	VB
38823	549	34	to	to	IN
38823	549	35	this	this	DT
38823	549	36	the	the	DT
38823	549	37	butter	butter	NN
38823	549	38	and	and	CC
38823	549	39	sugar	sugar	NN
38823	549	40	,	,	,
38823	549	41	and	and	CC
38823	549	42	,	,	,
38823	549	43	when	when	WRB
38823	549	44	nearly	nearly	RB
38823	549	45	cold	cold	JJ
38823	549	46	,	,	,
38823	549	47	the	the	DT
38823	549	48	yolks	yolk	NNS
38823	549	49	of	of	IN
38823	549	50	four	four	CD
38823	549	51	eggs	egg	NNS
38823	549	52	,	,	,
38823	549	53	and	and	CC
38823	549	54	the	the	DT
38823	549	55	white	white	NN
38823	549	56	of	of	IN
38823	549	57	one	one	CD
38823	549	58	,	,	,
38823	549	59	well	well	RB
38823	549	60	beaten	beat	VBN
38823	549	61	,	,	,
38823	549	62	and	and	CC
38823	549	63	the	the	DT
38823	549	64	rind	rind	NN
38823	549	65	and	and	CC
38823	549	66	the	the	DT
38823	549	67	juice	juice	NN
38823	549	68	of	of	IN
38823	549	69	the	the	DT
38823	549	70	lemons	lemon	NNS
38823	549	71	.	.	.
38823	550	1	After	after	IN
38823	550	2	lining	line	VBG
38823	550	3	two	two	CD
38823	550	4	deep	deep	JJ
38823	550	5	dishes	dish	NNS
38823	550	6	with	with	IN
38823	550	7	a	a	DT
38823	550	8	delicate	delicate	JJ
38823	550	9	paste	paste	NN
38823	550	10	,	,	,
38823	550	11	and	and	CC
38823	550	12	pouring	pour	VBG
38823	550	13	in	in	IN
38823	550	14	the	the	DT
38823	550	15	mixture	mixture	NN
38823	550	16	,	,	,
38823	550	17	beat	beat	VBD
38823	550	18	the	the	DT
38823	550	19	remaining	remain	VBG
38823	550	20	whites	white	NNS
38823	550	21	of	of	IN
38823	550	22	the	the	DT
38823	550	23	eggs	egg	NNS
38823	550	24	to	to	IN
38823	550	25	a	a	DT
38823	550	26	stiff	stiff	JJ
38823	550	27	froth	froth	NN
38823	550	28	,	,	,
38823	550	29	adding	add	VBG
38823	550	30	two	two	CD
38823	550	31	spoonfuls	spoonful	NNS
38823	550	32	of	of	IN
38823	550	33	powdered	powdered	JJ
38823	550	34	sugar	sugar	NN
38823	550	35	.	.	.
38823	551	1	Spread	spread	VB
38823	551	2	this	this	DT
38823	551	3	over	over	IN
38823	551	4	the	the	DT
38823	551	5	pies	pie	NNS
38823	551	6	when	when	WRB
38823	551	7	done	do	VBN
38823	551	8	,	,	,
38823	551	9	returning	return	VBG
38823	551	10	to	to	IN
38823	551	11	the	the	DT
38823	551	12	oven	oven	NN
38823	551	13	to	to	TO
38823	551	14	brown	brown	VB
38823	551	15	.	.	.
38823	552	1	English	English	NNP
38823	552	2	Plum	Plum	NNP
38823	552	3	Pudding	Pudding	NNP
38823	552	4	.	.	.
38823	553	1	Three	three	CD
38823	553	2	cups	cup	NNS
38823	553	3	flour	flour	NN
38823	553	4	;	;	:
38823	553	5	2	2	CD
38823	553	6	eggs	egg	NNS
38823	553	7	;	;	:
38823	553	8	1	1	CD
38823	553	9	cup	cup	NN
38823	553	10	milk	milk	NN
38823	553	11	;	;	:
38823	553	12	1/2	1/2	CD
38823	553	13	cup	cup	NN
38823	553	14	brandy	brandy	NN
38823	553	15	;	;	:
38823	553	16	1	1	CD
38823	553	17	nutmeg	nutmeg	NNS
38823	553	18	;	;	:
38823	553	19	a	a	DT
38823	553	20	teaspoonful	teaspoonful	NN
38823	553	21	of	of	IN
38823	553	22	salt	salt	NN
38823	553	23	;	;	:
38823	553	24	5	5	CD
38823	553	25	teaspoonfuls	teaspoonful	NNS
38823	553	26	baking	baking	NN
38823	553	27	powder	powder	NN
38823	553	28	;	;	:
38823	553	29	1/2	1/2	CD
38823	553	30	pound	pound	NN
38823	553	31	currants	currant	NNS
38823	553	32	;	;	:
38823	553	33	1/2	1/2	CD
38823	553	34	pound	pound	NN
38823	553	35	raisins	raisin	NNS
38823	553	36	,	,	,
38823	553	37	stoned	stone	VBD
38823	553	38	and	and	CC
38823	553	39	chopped	chop	VBN
38823	553	40	fine	fine	JJ
38823	553	41	;	;	:
38823	553	42	1/2	1/2	CD
38823	553	43	pound	pound	NN
38823	553	44	suet	suet	NN
38823	553	45	chopped	chop	VBD
38823	553	46	fine	fine	JJ
38823	553	47	;	;	:
38823	553	48	1	1	CD
38823	553	49	cup	cup	NN
38823	553	50	sugar	sugar	NN
38823	553	51	.	.	.
38823	554	1	Boil	Boil	NNP
38823	554	2	three	three	CD
38823	554	3	hours	hour	NNS
38823	554	4	.	.	.
38823	555	1	Baked	Baked	NNP
38823	555	2	Apple	Apple	NNP
38823	555	3	Pudding	Pudding	NNP
38823	555	4	.	.	.
38823	556	1	Two	two	CD
38823	556	2	cups	cup	NNS
38823	556	3	oatmeal	oatmeal	VBP
38823	556	4	or	or	CC
38823	556	5	cracked	crack	VBD
38823	556	6	wheat	wheat	NN
38823	556	7	;	;	:
38823	556	8	2	2	CD
38823	556	9	eggs	egg	NNS
38823	556	10	;	;	:
38823	556	11	1	1	CD
38823	556	12	tablespoonful	tablespoonful	JJ
38823	556	13	butter	butter	NN
38823	556	14	;	;	:
38823	556	15	1	1	CD
38823	556	16	pint	pint	NN
38823	556	17	milk	milk	NN
38823	556	18	;	;	:
38823	556	19	three	three	CD
38823	556	20	medium	medium	JJ
38823	556	21	-	-	HYPH
38823	556	22	sized	sized	JJ
38823	556	23	apples	apple	NNS
38823	556	24	;	;	:
38823	556	25	a	a	DT
38823	556	26	little	little	JJ
38823	556	27	suet	suet	NN
38823	556	28	;	;	:
38823	556	29	cinnamon	cinnamon	NN
38823	556	30	to	to	IN
38823	556	31	flavor	flavor	NN
38823	556	32	;	;	:
38823	556	33	sweeten	sweeten	VB
38823	556	34	to	to	IN
38823	556	35	taste	taste	NN
38823	556	36	.	.	.
38823	557	1	Beat	Beat	VBN
38823	557	2	sugar	sugar	NN
38823	557	3	,	,	,
38823	557	4	eggs	egg	NNS
38823	557	5	,	,	,
38823	557	6	and	and	CC
38823	557	7	milk	milk	NN
38823	557	8	together	together	RB
38823	557	9	;	;	:
38823	557	10	stir	stir	VB
38823	557	11	in	in	IN
38823	557	12	the	the	DT
38823	557	13	meal	meal	NN
38823	557	14	,	,	,
38823	557	15	and	and	CC
38823	557	16	then	then	RB
38823	557	17	add	add	VB
38823	557	18	the	the	DT
38823	557	19	other	other	JJ
38823	557	20	ingredients	ingredient	NNS
38823	557	21	,	,	,
38823	557	22	the	the	DT
38823	557	23	apples	apple	NNS
38823	557	24	last	last	JJ
38823	557	25	,	,	,
38823	557	26	after	after	IN
38823	557	27	reducing	reduce	VBG
38823	557	28	to	to	IN
38823	557	29	small	small	JJ
38823	557	30	pieces	piece	NNS
38823	557	31	.	.	.
38823	558	1	Bake	bake	VB
38823	558	2	until	until	IN
38823	558	3	well	well	RB
38823	558	4	set	set	VBN
38823	558	5	.	.	.
38823	559	1	To	to	TO
38823	559	2	be	be	VB
38823	559	3	eaten	eat	VBN
38823	559	4	with	with	IN
38823	559	5	or	or	CC
38823	559	6	without	without	IN
38823	559	7	sauce	sauce	NN
38823	559	8	.	.	.
38823	560	1	Bread	Bread	NNP
38823	560	2	Pudding	Pudding	NNP
38823	560	3	.	.	.
38823	561	1	One	one	CD
38823	561	2	loaf	loaf	NN
38823	561	3	of	of	IN
38823	561	4	stale	stale	JJ
38823	561	5	bread	bread	NN
38823	561	6	,	,	,
38823	561	7	soaked	soak	VBN
38823	561	8	in	in	IN
38823	561	9	a	a	DT
38823	561	10	pint	pint	NN
38823	561	11	of	of	IN
38823	561	12	milk	milk	NN
38823	561	13	,	,	,
38823	561	14	and	and	CC
38823	561	15	when	when	WRB
38823	561	16	soft	soft	JJ
38823	561	17	,	,	,
38823	561	18	beat	beat	VBD
38823	561	19	with	with	IN
38823	561	20	an	an	DT
38823	561	21	egg	egg	NN
38823	561	22	-	-	HYPH
38823	561	23	beater	beater	NN
38823	561	24	until	until	IN
38823	561	25	very	very	RB
38823	561	26	fine	fine	JJ
38823	561	27	.	.	.
38823	562	1	Pour	pour	VB
38823	562	2	into	into	IN
38823	562	3	this	this	DT
38823	562	4	the	the	DT
38823	562	5	yolks	yolk	NNS
38823	562	6	of	of	IN
38823	562	7	four	four	CD
38823	562	8	eggs	egg	NNS
38823	562	9	,	,	,
38823	562	10	well	well	RB
38823	562	11	beaten	beat	VBN
38823	562	12	,	,	,
38823	562	13	a	a	DT
38823	562	14	tablespoonful	tablespoonful	NN
38823	562	15	of	of	IN
38823	562	16	butter	butter	NN
38823	562	17	,	,	,
38823	562	18	some	some	DT
38823	562	19	flavoring	flavoring	NN
38823	562	20	,	,	,
38823	562	21	and	and	CC
38823	562	22	a	a	DT
38823	562	23	little	little	JJ
38823	562	24	salt	salt	NN
38823	562	25	,	,	,
38823	562	26	beating	beat	VBG
38823	562	27	all	all	RB
38823	562	28	well	well	RB
38823	562	29	together	together	RB
38823	562	30	.	.	.
38823	563	1	After	after	IN
38823	563	2	baking	bake	VBG
38823	563	3	until	until	IN
38823	563	4	well	well	RB
38823	563	5	set	set	VBN
38823	563	6	,	,	,
38823	563	7	let	let	VB
38823	563	8	it	-PRON-	PRP
38823	563	9	cool	cool	VB
38823	563	10	,	,	,
38823	563	11	and	and	CC
38823	563	12	spread	spread	VB
38823	563	13	a	a	DT
38823	563	14	nice	nice	JJ
38823	563	15	jelly	jelly	RB
38823	563	16	over	over	IN
38823	563	17	the	the	DT
38823	563	18	top	top	NN
38823	563	19	,	,	,
38823	563	20	and	and	CC
38823	563	21	on	on	IN
38823	563	22	this	this	DT
38823	563	23	put	put	VBD
38823	563	24	the	the	DT
38823	563	25	whites	white	NNS
38823	563	26	of	of	IN
38823	563	27	the	the	DT
38823	563	28	eggs	egg	NNS
38823	563	29	,	,	,
38823	563	30	beaten	beat	VBN
38823	563	31	to	to	IN
38823	563	32	a	a	DT
38823	563	33	stiff	stiff	JJ
38823	563	34	froth	froth	NN
38823	563	35	,	,	,
38823	563	36	returning	return	VBG
38823	563	37	to	to	IN
38823	563	38	the	the	DT
38823	563	39	oven	oven	NN
38823	563	40	to	to	TO
38823	563	41	brown	brown	VB
38823	563	42	.	.	.
38823	564	1	Baked	Baked	NNP
38823	564	2	Corn	Corn	NNP
38823	564	3	-	-	HYPH
38823	564	4	Meal	Meal	NNP
38823	564	5	Pudding	Pudding	NNP
38823	564	6	.	.	.
38823	565	1	Into	into	IN
38823	565	2	a	a	DT
38823	565	3	large	large	JJ
38823	565	4	cup	cup	NN
38823	565	5	of	of	IN
38823	565	6	corn	corn	NN
38823	565	7	-	-	HYPH
38823	565	8	meal	meal	NN
38823	565	9	stir	stir	NN
38823	565	10	1	1	CD
38823	565	11	pint	pint	NN
38823	565	12	scalded	scald	VBN
38823	565	13	milk	milk	NN
38823	565	14	;	;	:
38823	565	15	a	a	DT
38823	565	16	small	small	JJ
38823	565	17	cup	cup	NN
38823	565	18	suet	suet	NN
38823	565	19	,	,	,
38823	565	20	chopped	chop	VBD
38823	565	21	fine	fine	JJ
38823	565	22	;	;	:
38823	565	23	two	two	CD
38823	565	24	-	-	HYPH
38823	565	25	thirds	third	NNS
38823	565	26	of	of	IN
38823	565	27	a	a	DT
38823	565	28	cup	cup	NN
38823	565	29	of	of	IN
38823	565	30	syrup	syrup	NN
38823	565	31	or	or	CC
38823	565	32	molasses	molasse	NNS
38823	565	33	;	;	:
38823	565	34	salt	salt	NN
38823	565	35	to	to	IN
38823	565	36	taste	taste	NN
38823	565	37	,	,	,
38823	565	38	and	and	CC
38823	565	39	when	when	WRB
38823	565	40	cold	cold	JJ
38823	565	41	,	,	,
38823	565	42	add	add	VBP
38823	565	43	1	1	CD
38823	565	44	pint	pint	NN
38823	565	45	milk	milk	NN
38823	565	46	,	,	,
38823	565	47	and	and	CC
38823	565	48	2	2	CD
38823	565	49	eggs	egg	NNS
38823	565	50	,	,	,
38823	565	51	well	well	RB
38823	565	52	beaten	beat	VBN
38823	565	53	,	,	,
38823	565	54	1	1	CD
38823	565	55	teaspoonful	teaspoonful	JJ
38823	565	56	cinnamon	cinnamon	NN
38823	565	57	,	,	,
38823	565	58	and	and	CC
38823	565	59	1	1	CD
38823	565	60	cup	cup	NN
38823	565	61	raisins	raisin	NNS
38823	565	62	.	.	.
38823	566	1	Bake	bake	VB
38823	566	2	three	three	CD
38823	566	3	hours	hour	NNS
38823	566	4	.	.	.
38823	567	1	Corn	Corn	NNP
38823	567	2	-	-	HYPH
38823	567	3	Starch	Starch	NNP
38823	567	4	Pudding	Pudding	NNP
38823	567	5	(	(	-LRB-
38823	567	6	Baked	Baked	NNP
38823	567	7	)	)	-RRB-
38823	567	8	.	.	.
38823	568	1	Four	four	CD
38823	568	2	tablespoonfuls	tablespoonful	NNS
38823	568	3	corn	corn	NN
38823	568	4	-	-	HYPH
38823	568	5	starch	starch	NN
38823	568	6	;	;	:
38823	568	7	1	1	CD
38823	568	8	quart	quart	NN
38823	568	9	of	of	IN
38823	568	10	milk	milk	NN
38823	568	11	;	;	:
38823	568	12	2	2	CD
38823	568	13	eggs	egg	NNS
38823	568	14	;	;	:
38823	568	15	3/4	3/4	CD
38823	568	16	coffee	coffee	NN
38823	568	17	-	-	HYPH
38823	568	18	cup	cup	NN
38823	568	19	white	white	JJ
38823	568	20	sugar	sugar	NN
38823	568	21	;	;	:
38823	568	22	adding	add	VBG
38823	568	23	butter	butter	NN
38823	568	24	size	size	NN
38823	568	25	of	of	IN
38823	568	26	an	an	DT
38823	568	27	egg	egg	NN
38823	568	28	,	,	,
38823	568	29	with	with	IN
38823	568	30	flavoring	flavor	VBG
38823	568	31	to	to	IN
38823	568	32	taste	taste	NN
38823	568	33	.	.	.
38823	569	1	After	after	IN
38823	569	2	dissolving	dissolve	VBG
38823	569	3	the	the	DT
38823	569	4	corn	corn	NN
38823	569	5	-	-	HYPH
38823	569	6	starch	starch	NN
38823	569	7	in	in	IN
38823	569	8	a	a	DT
38823	569	9	little	little	JJ
38823	569	10	cold	cold	JJ
38823	569	11	water	water	NN
38823	569	12	,	,	,
38823	569	13	heat	heat	VB
38823	569	14	the	the	DT
38823	569	15	milk	milk	NN
38823	569	16	to	to	IN
38823	569	17	boiling	boil	VBG
38823	569	18	and	and	CC
38823	569	19	stir	stir	VB
38823	569	20	this	this	DT
38823	569	21	in	in	RP
38823	569	22	,	,	,
38823	569	23	and	and	CC
38823	569	24	boil	boil	VB
38823	569	25	three	three	CD
38823	569	26	minutes	minute	NNS
38823	569	27	,	,	,
38823	569	28	stirring	stir	VBG
38823	569	29	the	the	DT
38823	569	30	mixture	mixture	NN
38823	569	31	all	all	PDT
38823	569	32	the	the	DT
38823	569	33	time	time	NN
38823	569	34	;	;	:
38823	569	35	next	next	RB
38823	569	36	,	,	,
38823	569	37	stir	stir	VB
38823	569	38	in	in	IN
38823	569	39	the	the	DT
38823	569	40	butter	butter	NN
38823	569	41	,	,	,
38823	569	42	and	and	CC
38823	569	43	set	set	VB
38823	569	44	away	away	RB
38823	569	45	until	until	IN
38823	569	46	cold	cold	JJ
38823	569	47	.	.	.
38823	570	1	Beat	beat	VB
38823	570	2	the	the	DT
38823	570	3	eggs	egg	NNS
38823	570	4	until	until	IN
38823	570	5	very	very	RB
38823	570	6	light	light	NN
38823	570	7	,	,	,
38823	570	8	when	when	WRB
38823	570	9	add	add	VB
38823	570	10	the	the	DT
38823	570	11	sugar	sugar	NN
38823	570	12	and	and	CC
38823	570	13	seasoning	seasoning	NN
38823	570	14	,	,	,
38823	570	15	and	and	CC
38823	570	16	then	then	RB
38823	570	17	stir	stir	VB
38823	570	18	into	into	IN
38823	570	19	the	the	DT
38823	570	20	corn	corn	NN
38823	570	21	-	-	HYPH
38823	570	22	starch	starch	NN
38823	570	23	,	,	,
38823	570	24	beating	beat	VBG
38823	570	25	thoroughly	thoroughly	RB
38823	570	26	to	to	IN
38823	570	27	a	a	DT
38823	570	28	smooth	smooth	JJ
38823	570	29	custard	custard	NN
38823	570	30	.	.	.
38823	571	1	Put	put	VB
38823	571	2	into	into	IN
38823	571	3	a	a	DT
38823	571	4	buttered	butter	VBN
38823	571	5	dish	dish	NN
38823	571	6	,	,	,
38823	571	7	and	and	CC
38823	571	8	bake	bake	VBP
38823	571	9	not	not	RB
38823	571	10	more	more	JJR
38823	571	11	than	than	IN
38823	571	12	half	half	PDT
38823	571	13	an	an	DT
38823	571	14	hour	hour	NN
38823	571	15	.	.	.
38823	572	1	This	this	DT
38823	572	2	pudding	pudding	NN
38823	572	3	is	be	VBZ
38823	572	4	best	well	RBS
38823	572	5	eaten	eat	VBN
38823	572	6	cold	cold	JJ
38823	572	7	,	,	,
38823	572	8	with	with	IN
38823	572	9	sauce	sauce	NN
38823	572	10	made	make	VBN
38823	572	11	of	of	IN
38823	572	12	cream	cream	NN
38823	572	13	and	and	CC
38823	572	14	sugar	sugar	NN
38823	572	15	,	,	,
38823	572	16	flavored	flavor	VBN
38823	572	17	with	with	IN
38823	572	18	nutmeg	nutmeg	NNP
38823	572	19	or	or	CC
38823	572	20	cinnamon	cinnamon	NN
38823	572	21	,	,	,
38823	572	22	or	or	CC
38823	572	23	both	both	DT
38823	572	24	,	,	,
38823	572	25	or	or	CC
38823	572	26	plain	plain	RB
38823	572	27	powdered	powdered	JJ
38823	572	28	sugar	sugar	NN
38823	572	29	,	,	,
38823	572	30	as	as	IN
38823	572	31	tastes	taste	NNS
38823	572	32	may	may	MD
38823	572	33	prefer	prefer	VB
38823	572	34	.	.	.
38823	573	1	Delmonico	Delmonico	NNP
38823	573	2	Pudding	Pudding	NNP
38823	573	3	.	.	.
38823	574	1	One	one	CD
38823	574	2	quart	quart	NN
38823	574	3	of	of	IN
38823	574	4	milk	milk	NN
38823	574	5	;	;	:
38823	574	6	3	3	CD
38823	574	7	tablespoonfuls	tablespoonful	VBZ
38823	574	8	corn	corn	NN
38823	574	9	-	-	HYPH
38823	574	10	starch	starch	NN
38823	574	11	;	;	:
38823	574	12	put	put	VBN
38823	574	13	in	in	IN
38823	574	14	hot	hot	JJ
38823	574	15	water	water	NN
38823	574	16	until	until	IN
38823	574	17	it	-PRON-	PRP
38823	574	18	thickens	thicken	VBZ
38823	574	19	;	;	:
38823	574	20	to	to	IN
38823	574	21	the	the	DT
38823	574	22	yolks	yolk	NNS
38823	574	23	of	of	IN
38823	574	24	5	5	CD
38823	574	25	eggs	egg	NNS
38823	574	26	,	,	,
38823	574	27	add	add	VB
38823	574	28	three	three	CD
38823	574	29	tablespoonfuls	tablespoonful	NNS
38823	574	30	white	white	NNP
38823	574	31	sugar	sugar	NN
38823	574	32	,	,	,
38823	574	33	2	2	CD
38823	574	34	tablespoonfuls	tablespoonful	NNS
38823	574	35	vanilla	vanilla	NN
38823	574	36	,	,	,
38823	574	37	and	and	CC
38823	574	38	a	a	DT
38823	574	39	little	little	JJ
38823	574	40	salt	salt	NN
38823	574	41	.	.	.
38823	575	1	Pour	pour	VB
38823	575	2	on	on	IN
38823	575	3	the	the	DT
38823	575	4	corn	corn	NN
38823	575	5	-	-	HYPH
38823	575	6	starch	starch	NN
38823	575	7	,	,	,
38823	575	8	stir	stir	VB
38823	575	9	thoroughly	thoroughly	RB
38823	575	10	,	,	,
38823	575	11	and	and	CC
38823	575	12	bake	bake	VB
38823	575	13	fifteen	fifteen	JJ
38823	575	14	minutes	minute	NNS
38823	575	15	,	,	,
38823	575	16	but	but	CC
38823	575	17	not	not	RB
38823	575	18	long	long	RB
38823	575	19	enough	enough	RB
38823	575	20	to	to	TO
38823	575	21	whey	whey	VB
38823	575	22	.	.	.
38823	576	1	Beat	beat	VB
38823	576	2	the	the	DT
38823	576	3	whites	white	NNS
38823	576	4	of	of	IN
38823	576	5	the	the	DT
38823	576	6	eggs	egg	NNS
38823	576	7	to	to	IN
38823	576	8	a	a	DT
38823	576	9	stiff	stiff	JJ
38823	576	10	froth	froth	NN
38823	576	11	;	;	:
38823	576	12	add	add	VB
38823	576	13	3	3	CD
38823	576	14	tablespoonfuls	tablespoonful	NNS
38823	576	15	of	of	IN
38823	576	16	sugar	sugar	NN
38823	576	17	;	;	:
38823	576	18	1/2	1/2	CD
38823	576	19	teaspoonful	teaspoonful	JJ
38823	576	20	vanilla	vanilla	NN
38823	576	21	;	;	:
38823	576	22	put	put	VBN
38823	576	23	on	on	IN
38823	576	24	top	top	NN
38823	576	25	,	,	,
38823	576	26	and	and	CC
38823	576	27	let	let	VB
38823	576	28	brown	brown	RB
38823	576	29	.	.	.
38823	577	1	Peach	Peach	NNP
38823	577	2	Ice	Ice	NNP
38823	577	3	-	-	HYPH
38823	577	4	Cream	Cream	NNP
38823	577	5	.	.	.
38823	578	1	Pare	pare	VB
38823	578	2	and	and	CC
38823	578	3	cut	cut	VBD
38823	578	4	in	in	IN
38823	578	5	pieces	piece	NNS
38823	578	6	1	1	CD
38823	578	7	dozen	dozen	NN
38823	578	8	peaches	peach	NNS
38823	578	9	,	,	,
38823	578	10	or	or	CC
38823	578	11	more	more	JJR
38823	578	12	,	,	,
38823	578	13	if	if	IN
38823	578	14	desired	desire	VBN
38823	578	15	,	,	,
38823	578	16	and	and	CC
38823	578	17	boil	boil	VB
38823	578	18	with	with	IN
38823	578	19	1/2	1/2	CD
38823	578	20	pound	pound	NN
38823	578	21	loaf	loaf	NN
38823	578	22	sugar	sugar	NN
38823	578	23	.	.	.
38823	579	1	When	when	WRB
38823	579	2	reduced	reduce	VBN
38823	579	3	to	to	IN
38823	579	4	a	a	DT
38823	579	5	marmalade	marmalade	NN
38823	579	6	press	press	NN
38823	579	7	through	through	IN
38823	579	8	a	a	DT
38823	579	9	fine	fine	JJ
38823	579	10	sieve	sieve	NN
38823	579	11	,	,	,
38823	579	12	and	and	CC
38823	579	13	when	when	WRB
38823	579	14	cool	cool	JJ
38823	579	15	,	,	,
38823	579	16	add	add	VB
38823	579	17	1	1	CD
38823	579	18	pint	pint	NN
38823	579	19	cream	cream	NN
38823	579	20	and	and	CC
38823	579	21	freeze	freeze	NN
38823	579	22	.	.	.
38823	580	1	Serve	serve	VB
38823	580	2	with	with	IN
38823	580	3	halves	half	NNS
38823	580	4	or	or	CC
38823	580	5	quarters	quarter	NNS
38823	580	6	of	of	IN
38823	580	7	fresh	fresh	JJ
38823	580	8	peaches	peach	NNS
38823	580	9	,	,	,
38823	580	10	half	half	DT
38823	580	11	frozen	freeze	VBN
38823	580	12	,	,	,
38823	580	13	around	around	IN
38823	580	14	the	the	DT
38823	580	15	cream	cream	NN
38823	580	16	.	.	.
38823	581	1	Apple	Apple	NNP
38823	581	2	Snow	Snow	NNP
38823	581	3	.	.	.
38823	582	1	Reduce	reduce	VB
38823	582	2	half	half	PDT
38823	582	3	a	a	DT
38823	582	4	dozen	dozen	NN
38823	582	5	apples	apple	NNS
38823	582	6	to	to	IN
38823	582	7	a	a	DT
38823	582	8	pulp	pulp	NN
38823	582	9	;	;	:
38823	582	10	press	press	VB
38823	582	11	them	-PRON-	PRP
38823	582	12	through	through	IN
38823	582	13	a	a	DT
38823	582	14	sieve	sieve	NN
38823	582	15	;	;	:
38823	582	16	add	add	VB
38823	582	17	1/2	1/2	CD
38823	582	18	cup	cup	NN
38823	582	19	powdered	powdered	JJ
38823	582	20	sugar	sugar	NN
38823	582	21	and	and	CC
38823	582	22	a	a	DT
38823	582	23	teaspoonful	teaspoonful	JJ
38823	582	24	lemon	lemon	NN
38823	582	25	extract	extract	NN
38823	582	26	;	;	:
38823	582	27	take	take	VB
38823	582	28	whites	white	NNS
38823	582	29	of	of	IN
38823	582	30	6	6	CD
38823	582	31	eggs	egg	NNS
38823	582	32	and	and	CC
38823	582	33	whip	whip	VB
38823	582	34	several	several	JJ
38823	582	35	minutes	minute	NNS
38823	582	36	,	,	,
38823	582	37	and	and	CC
38823	582	38	sprinkle	sprinkle	VBP
38823	582	39	2	2	CD
38823	582	40	tablespoonfuls	tablespoonful	NNS
38823	582	41	powdered	powder	VBN
38823	582	42	sugar	sugar	NN
38823	582	43	over	over	IN
38823	582	44	them	-PRON-	PRP
38823	582	45	;	;	:
38823	582	46	beat	beat	VBD
38823	582	47	the	the	DT
38823	582	48	apple	apple	NN
38823	582	49	-	-	HYPH
38823	582	50	pulp	pulp	NN
38823	582	51	to	to	IN
38823	582	52	a	a	DT
38823	582	53	froth	froth	NN
38823	582	54	and	and	CC
38823	582	55	add	add	VB
38823	582	56	the	the	DT
38823	582	57	beaten	beat	VBN
38823	582	58	eggs	egg	NNS
38823	582	59	.	.	.
38823	583	1	Whip	whip	VB
38823	583	2	the	the	DT
38823	583	3	mixture	mixture	NN
38823	583	4	well	well	UH
38823	583	5	until	until	IN
38823	583	6	it	-PRON-	PRP
38823	583	7	breaks	break	VBZ
38823	583	8	like	like	IN
38823	583	9	stiff	stiff	JJ
38823	583	10	snow	snow	NN
38823	583	11	,	,	,
38823	583	12	then	then	RB
38823	583	13	pile	pile	VB
38823	583	14	it	-PRON-	PRP
38823	583	15	high	high	JJ
38823	583	16	in	in	IN
38823	583	17	rough	rough	JJ
38823	583	18	portions	portion	NNS
38823	583	19	,	,	,
38823	583	20	in	in	IN
38823	583	21	a	a	DT
38823	583	22	glass	glass	NN
38823	583	23	dish	dish	NN
38823	583	24	--	--	:
38823	583	25	garnish	garnish	VB
38823	583	26	with	with	IN
38823	583	27	a	a	DT
38823	583	28	spoonful	spoonful	NN
38823	583	29	of	of	IN
38823	583	30	currant	currant	JJ
38823	583	31	jelly	jelly	NN
38823	583	32	.	.	.
38823	584	1	Strawberry	Strawberry	NNP
38823	584	2	Sauce	Sauce	NNP
38823	584	3	.	.	.
38823	585	1	A	a	DT
38823	585	2	delicious	delicious	JJ
38823	585	3	sauce	sauce	NN
38823	585	4	for	for	IN
38823	585	5	baked	baked	JJ
38823	585	6	pudding	pudding	NN
38823	585	7	:	:	:
38823	585	8	Beat	beat	NN
38823	585	9	1/2	1/2	CD
38823	585	10	cup	cup	NN
38823	585	11	butter	butter	NN
38823	585	12	and	and	CC
38823	585	13	1	1	CD
38823	585	14	of	of	IN
38823	585	15	sugar	sugar	NN
38823	585	16	,	,	,
38823	585	17	to	to	IN
38823	585	18	a	a	DT
38823	585	19	cream	cream	NN
38823	585	20	;	;	:
38823	585	21	add	add	VB
38823	585	22	,	,	,
38823	585	23	stiff	stiff	JJ
38823	585	24	beaten	beaten	NN
38823	585	25	,	,	,
38823	585	26	white	white	JJ
38823	585	27	of	of	IN
38823	585	28	1	1	CD
38823	585	29	egg	egg	NN
38823	585	30	and	and	CC
38823	585	31	a	a	DT
38823	585	32	large	large	JJ
38823	585	33	cupful	cupful	NN
38823	585	34	of	of	IN
38823	585	35	ripe	ripe	JJ
38823	585	36	strawberries	strawberry	NNS
38823	585	37	,	,	,
38823	585	38	thoroughly	thoroughly	RB
38823	585	39	crushed	crush	VBN
38823	585	40	.	.	.
38823	586	1	Ambrosia	Ambrosia	NNP
38823	586	2	.	.	.
38823	587	1	Have	have	VBP
38823	587	2	ready	ready	JJ
38823	587	3	a	a	DT
38823	587	4	grated	grate	VBN
38823	587	5	cocoanut	cocoanut	NN
38823	587	6	and	and	CC
38823	587	7	some	some	DT
38823	587	8	oranges	orange	NNS
38823	587	9	,	,	,
38823	587	10	peeled	peel	VBN
38823	587	11	and	and	CC
38823	587	12	sliced	slice	VBN
38823	587	13	;	;	:
38823	587	14	put	put	VB
38823	587	15	a	a	DT
38823	587	16	large	large	JJ
38823	587	17	layer	layer	NN
38823	587	18	of	of	IN
38823	587	19	oranges	orange	NNS
38823	587	20	in	in	IN
38823	587	21	your	-PRON-	PRP$
38823	587	22	dish	dish	NN
38823	587	23	,	,	,
38823	587	24	and	and	CC
38823	587	25	strew	strew	VBD
38823	587	26	sugar	sugar	NN
38823	587	27	over	over	IN
38823	587	28	them	-PRON-	PRP
38823	587	29	;	;	:
38823	587	30	then	then	RB
38823	587	31	a	a	DT
38823	587	32	layer	layer	NN
38823	587	33	of	of	IN
38823	587	34	cocoanut	cocoanut	NN
38823	587	35	,	,	,
38823	587	36	then	then	RB
38823	587	37	orange	orange	UH
38823	587	38	,	,	,
38823	587	39	and	and	CC
38823	587	40	sprinkle	sprinkle	VB
38823	587	41	sugar	sugar	NN
38823	587	42	;	;	:
38823	587	43	and	and	CC
38823	587	44	so	so	RB
38823	587	45	on	on	RB
38823	587	46	until	until	IN
38823	587	47	the	the	DT
38823	587	48	dish	dish	NN
38823	587	49	is	be	VBZ
38823	587	50	full	full	JJ
38823	587	51	,	,	,
38823	587	52	having	have	VBG
38823	587	53	cocoanut	cocoanut	NN
38823	587	54	for	for	IN
38823	587	55	the	the	DT
38823	587	56	last	last	JJ
38823	587	57	layer	layer	NN
38823	587	58	.	.	.
38823	588	1	Pine	pine	NN
38823	588	2	-	-	HYPH
38823	588	3	apple	apple	NN
38823	588	4	may	may	MD
38823	588	5	be	be	VB
38823	588	6	substituted	substitute	VBN
38823	588	7	for	for	IN
38823	588	8	the	the	DT
38823	588	9	orange	orange	NN
38823	588	10	.	.	.
38823	589	1	Farina	Farina	NNP
38823	589	2	Pudding	Pudding	NNP
38823	589	3	.	.	.
38823	590	1	Two	two	CD
38823	590	2	tablespoonfuls	tablespoonful	NNS
38823	590	3	farina	farina	NNP
38823	590	4	,	,	,
38823	590	5	soaked	soak	VBN
38823	590	6	in	in	IN
38823	590	7	a	a	DT
38823	590	8	little	little	JJ
38823	590	9	milk	milk	NN
38823	590	10	for	for	IN
38823	590	11	two	two	CD
38823	590	12	hours	hour	NNS
38823	590	13	;	;	:
38823	590	14	1	1	CD
38823	590	15	quart	quart	NN
38823	590	16	of	of	IN
38823	590	17	milk	milk	NN
38823	590	18	.	.	.
38823	591	1	Set	Set	VBN
38823	591	2	in	in	IN
38823	591	3	a	a	DT
38823	591	4	kettle	kettle	NN
38823	591	5	of	of	IN
38823	591	6	boiling	boiling	NN
38823	591	7	water	water	NN
38823	591	8	;	;	:
38823	591	9	when	when	WRB
38823	591	10	the	the	DT
38823	591	11	milk	milk	NN
38823	591	12	boils	boil	VBZ
38823	591	13	,	,	,
38823	591	14	add	add	VB
38823	591	15	the	the	DT
38823	591	16	farina	farina	NN
38823	591	17	,	,	,
38823	591	18	stirring	stir	VBG
38823	591	19	four	four	CD
38823	591	20	minutes	minute	NNS
38823	591	21	.	.	.
38823	592	1	Then	then	RB
38823	592	2	stir	stir	VB
38823	592	3	in	in	IN
38823	592	4	the	the	DT
38823	592	5	yolks	yolk	NNS
38823	592	6	of	of	IN
38823	592	7	5	5	CD
38823	592	8	eggs	egg	NNS
38823	592	9	,	,	,
38823	592	10	well	well	RB
38823	592	11	beaten	beat	VBN
38823	592	12	,	,	,
38823	592	13	1	1	CD
38823	592	14	cup	cup	NN
38823	592	15	sugar	sugar	NN
38823	592	16	,	,	,
38823	592	17	and	and	CC
38823	592	18	a	a	DT
38823	592	19	little	little	JJ
38823	592	20	salt	salt	NN
38823	592	21	.	.	.
38823	593	1	After	after	IN
38823	593	2	boiling	boil	VBG
38823	593	3	three	three	CD
38823	593	4	or	or	CC
38823	593	5	four	four	CD
38823	593	6	minutes	minute	NNS
38823	593	7	,	,	,
38823	593	8	pour	pour	VBP
38823	593	9	into	into	IN
38823	593	10	a	a	DT
38823	593	11	dish	dish	NN
38823	593	12	to	to	TO
38823	593	13	cool	cool	VB
38823	593	14	.	.	.
38823	594	1	Flavor	flavor	NN
38823	594	2	,	,	,
38823	594	3	and	and	CC
38823	594	4	stir	stir	VB
38823	594	5	in	in	IN
38823	594	6	the	the	DT
38823	594	7	whites	white	NNS
38823	594	8	of	of	IN
38823	594	9	the	the	DT
38823	594	10	eggs	egg	NNS
38823	594	11	beaten	beat	VBN
38823	594	12	to	to	IN
38823	594	13	a	a	DT
38823	594	14	foam	foam	NN
38823	594	15	.	.	.
38823	595	1	To	to	TO
38823	595	2	be	be	VB
38823	595	3	eaten	eat	VBN
38823	595	4	cold	cold	JJ
38823	595	5	.	.	.
38823	596	1	Baked	Baked	NNP
38823	596	2	Corn	Corn	NNP
38823	596	3	-	-	HYPH
38823	596	4	Meal	Meal	NNP
38823	596	5	Pudding	Pudding	NNP
38823	596	6	.	.	.
38823	597	1	Take	take	VB
38823	597	2	1	1	CD
38823	597	3	large	large	JJ
38823	597	4	teacupful	teacupful	JJ
38823	597	5	of	of	IN
38823	597	6	corn	corn	NN
38823	597	7	-	-	HYPH
38823	597	8	meal	meal	NN
38823	597	9	;	;	:
38823	597	10	scald	scald	NN
38823	597	11	1	1	CD
38823	597	12	pint	pint	NN
38823	597	13	of	of	IN
38823	597	14	milk	milk	NN
38823	597	15	,	,	,
38823	597	16	and	and	CC
38823	597	17	stir	stir	VB
38823	597	18	the	the	DT
38823	597	19	meal	meal	NN
38823	597	20	in	in	IN
38823	597	21	slowly	slowly	RB
38823	597	22	and	and	CC
38823	597	23	thoroughly	thoroughly	RB
38823	597	24	.	.	.
38823	598	1	Add	add	VB
38823	598	2	a	a	DT
38823	598	3	small	small	JJ
38823	598	4	cup	cup	NN
38823	598	5	of	of	IN
38823	598	6	suet	suet	NN
38823	598	7	,	,	,
38823	598	8	chopped	chop	VBD
38823	598	9	fine	fine	RB
38823	598	10	;	;	:
38823	598	11	2/3	2/3	CD
38823	598	12	of	of	IN
38823	598	13	a	a	DT
38823	598	14	cup	cup	NN
38823	598	15	of	of	IN
38823	598	16	molasses	molasse	NNS
38823	598	17	,	,	,
38823	598	18	salt	salt	NN
38823	598	19	to	to	IN
38823	598	20	taste	taste	NN
38823	598	21	,	,	,
38823	598	22	and	and	CC
38823	598	23	when	when	WRB
38823	598	24	cool	cool	JJ
38823	598	25	add	add	VBP
38823	598	26	1	1	CD
38823	598	27	pint	pint	NN
38823	598	28	milk	milk	NN
38823	598	29	,	,	,
38823	598	30	with	with	IN
38823	598	31	2	2	CD
38823	598	32	eggs	egg	NNS
38823	598	33	,	,	,
38823	598	34	well	well	RB
38823	598	35	beaten	beat	VBN
38823	598	36	,	,	,
38823	598	37	1	1	CD
38823	598	38	teaspoonful	teaspoonful	NN
38823	598	39	of	of	IN
38823	598	40	cinnamon	cinnamon	NN
38823	598	41	and	and	CC
38823	598	42	1	1	CD
38823	598	43	cup	cup	NN
38823	598	44	of	of	IN
38823	598	45	raisins	raisin	NNS
38823	598	46	.	.	.
38823	599	1	Bake	bake	NN
38823	599	2	3	3	CD
38823	599	3	hours	hour	NNS
38823	599	4	.	.	.
38823	600	1	Snow	Snow	NNP
38823	600	2	Pudding	Pudding	NNP
38823	600	3	.	.	.
38823	601	1	One	one	CD
38823	601	2	box	box	NN
38823	601	3	gelatine	gelatine	NN
38823	601	4	,	,	,
38823	601	5	2	2	CD
38823	601	6	cups	cup	NNS
38823	601	7	sugar	sugar	NN
38823	601	8	,	,	,
38823	601	9	juice	juice	NN
38823	601	10	of	of	IN
38823	601	11	2	2	CD
38823	601	12	lemons	lemon	NNS
38823	601	13	,	,	,
38823	601	14	whites	white	NNS
38823	601	15	of	of	IN
38823	601	16	3	3	CD
38823	601	17	eggs	egg	NNS
38823	601	18	,	,	,
38823	601	19	1	1	CD
38823	601	20	quart	quart	NN
38823	601	21	of	of	IN
38823	601	22	milk	milk	NN
38823	601	23	,	,	,
38823	601	24	5	5	CD
38823	601	25	eggs	egg	NNS
38823	601	26	,	,	,
38823	601	27	5	5	CD
38823	601	28	tablespoonfuls	tablespoonful	NNS
38823	601	29	sugar	sugar	NN
38823	601	30	,	,	,
38823	601	31	and	and	CC
38823	601	32	1	1	CD
38823	601	33	vanilla	vanilla	NN
38823	601	34	.	.	.
38823	602	1	Dissolve	dissolve	VB
38823	602	2	the	the	DT
38823	602	3	gelatine	gelatine	NN
38823	602	4	in	in	IN
38823	602	5	1/4	1/4	CD
38823	602	6	pint	pint	NN
38823	602	7	of	of	IN
38823	602	8	water	water	NN
38823	602	9	and	and	CC
38823	602	10	let	let	VBD
38823	602	11	stand	stand	VB
38823	602	12	for	for	IN
38823	602	13	2	2	CD
38823	602	14	hours	hour	NNS
38823	602	15	;	;	:
38823	602	16	then	then	RB
38823	602	17	add	add	VB
38823	602	18	1/4	1/4	CD
38823	602	19	pint	pint	NN
38823	602	20	of	of	IN
38823	602	21	boiling	boil	VBG
38823	602	22	water	water	NN
38823	602	23	,	,	,
38823	602	24	the	the	DT
38823	602	25	lemon	lemon	NN
38823	602	26	juice	juice	NN
38823	602	27	,	,	,
38823	602	28	and	and	CC
38823	602	29	sugar	sugar	NN
38823	602	30	;	;	:
38823	602	31	strain	strain	VB
38823	602	32	and	and	CC
38823	602	33	set	set	VB
38823	602	34	away	away	RB
38823	602	35	to	to	IN
38823	602	36	cool	cool	JJ
38823	602	37	and	and	CC
38823	602	38	thicken	thicken	NN
38823	602	39	,	,	,
38823	602	40	and	and	CC
38823	602	41	when	when	WRB
38823	602	42	quite	quite	RB
38823	602	43	stiff	stiff	JJ
38823	602	44	,	,	,
38823	602	45	add	add	VB
38823	602	46	the	the	DT
38823	602	47	whites	white	NNS
38823	602	48	of	of	IN
38823	602	49	the	the	DT
38823	602	50	3	3	CD
38823	602	51	eggs	egg	NNS
38823	602	52	,	,	,
38823	602	53	beaten	beat	VBN
38823	602	54	to	to	IN
38823	602	55	a	a	DT
38823	602	56	stiff	stiff	JJ
38823	602	57	froth	froth	NN
38823	602	58	;	;	:
38823	602	59	stir	stir	VB
38823	602	60	these	these	DT
38823	602	61	into	into	IN
38823	602	62	the	the	DT
38823	602	63	jelly	jelly	NN
38823	602	64	until	until	IN
38823	602	65	it	-PRON-	PRP
38823	602	66	looks	look	VBZ
38823	602	67	like	like	IN
38823	602	68	snow	snow	NN
38823	602	69	--	--	:
38823	602	70	mould	mould	NNP
38823	602	71	and	and	CC
38823	602	72	set	set	VBN
38823	602	73	on	on	IN
38823	602	74	ice	ice	NN
38823	602	75	.	.	.
38823	603	1	For	for	IN
38823	603	2	a	a	DT
38823	603	3	similar	similar	JJ
38823	603	4	custard	custard	NN
38823	603	5	;	;	:
38823	603	6	add	add	VB
38823	603	7	5	5	CD
38823	603	8	eggs	egg	NNS
38823	603	9	,	,	,
38823	603	10	well	well	RB
38823	603	11	beaten	beat	VBN
38823	603	12	in	in	IN
38823	603	13	a	a	DT
38823	603	14	dish	dish	NN
38823	603	15	,	,	,
38823	603	16	with	with	IN
38823	603	17	5	5	CD
38823	603	18	tablespoonfuls	tablespoonful	NNS
38823	603	19	white	white	JJ
38823	603	20	sugar	sugar	NN
38823	603	21	.	.	.
38823	604	1	Fruit	Fruit	NNP
38823	604	2	Pudding	Pudding	NNP
38823	604	3	.	.	.
38823	605	1	One	one	CD
38823	605	2	quart	quart	NN
38823	605	3	of	of	IN
38823	605	4	flour	flour	NN
38823	605	5	,	,	,
38823	605	6	2	2	CD
38823	605	7	teaspoonfuls	teaspoonfuls	JJ
38823	605	8	yeast	yeast	NN
38823	605	9	powder	powder	NN
38823	605	10	,	,	,
38823	605	11	a	a	DT
38823	605	12	little	little	JJ
38823	605	13	salt	salt	NN
38823	605	14	,	,	,
38823	605	15	1	1	CD
38823	605	16	cup	cup	NN
38823	605	17	suet	suet	NN
38823	605	18	chopped	chop	VBD
38823	605	19	fine	fine	JJ
38823	605	20	,	,	,
38823	605	21	or	or	CC
38823	605	22	a	a	DT
38823	605	23	1/4	1/4	CD
38823	605	24	pound	pound	NN
38823	605	25	butter	butter	NN
38823	605	26	or	or	CC
38823	605	27	sweet	sweet	JJ
38823	605	28	lard	lard	NN
38823	605	29	;	;	:
38823	605	30	mix	mix	VB
38823	605	31	to	to	IN
38823	605	32	soft	soft	JJ
38823	605	33	dough	dough	NN
38823	605	34	,	,	,
38823	605	35	and	and	CC
38823	605	36	roll	roll	VB
38823	605	37	quite	quite	RB
38823	605	38	thin	thin	RB
38823	605	39	--	--	:
38823	605	40	spreading	spread	VBG
38823	605	41	over	over	RP
38823	605	42	any	any	DT
38823	605	43	kind	kind	NN
38823	605	44	of	of	IN
38823	605	45	cooked	cooked	JJ
38823	605	46	fruit	fruit	NN
38823	605	47	,	,	,
38823	605	48	sweetened	sweeten	VBN
38823	605	49	to	to	TO
38823	605	50	taste	taste	VB
38823	605	51	--	--	:
38823	605	52	rolling	roll	VBG
38823	605	53	up	up	RP
38823	605	54	nicely	nicely	RB
38823	605	55	.	.	.
38823	606	1	This	this	DT
38823	606	2	may	may	MD
38823	606	3	be	be	VB
38823	606	4	boiled	boil	VBN
38823	606	5	,	,	,
38823	606	6	but	but	CC
38823	606	7	is	be	VBZ
38823	606	8	much	much	RB
38823	606	9	better	well	JJR
38823	606	10	steamed	steam	VBN
38823	606	11	,	,	,
38823	606	12	as	as	IN
38823	606	13	this	this	DT
38823	606	14	makes	make	VBZ
38823	606	15	it	-PRON-	PRP
38823	606	16	much	much	RB
38823	606	17	lighter	light	JJR
38823	606	18	.	.	.
38823	607	1	This	this	DT
38823	607	2	delicious	delicious	JJ
38823	607	3	pudding	pudding	NN
38823	607	4	should	should	MD
38823	607	5	be	be	VB
38823	607	6	eaten	eat	VBN
38823	607	7	with	with	IN
38823	607	8	brandy	brandy	NN
38823	607	9	or	or	CC
38823	607	10	wine	wine	NN
38823	607	11	sauce	sauce	NN
38823	607	12	,	,	,
38823	607	13	liquid	liquid	NN
38823	607	14	or	or	CC
38823	607	15	solid	solid	JJ
38823	607	16	.	.	.
38823	608	1	Charlotte	Charlotte	NNP
38823	608	2	-	-	HYPH
38823	608	3	a	a	NNP
38823	608	4	-	-	HYPH
38823	608	5	Russe	Russe	NNP
38823	608	6	.	.	.
38823	609	1	Take	take	VB
38823	609	2	1	1	CD
38823	609	3	pint	pint	VB
38823	609	4	rich	rich	JJ
38823	609	5	milk	milk	NN
38823	609	6	,	,	,
38823	609	7	1/2	1/2	CD
38823	609	8	ounce	ounce	NN
38823	609	9	of	of	IN
38823	609	10	gelatine	gelatine	NN
38823	609	11	,	,	,
38823	609	12	dissolved	dissolve	VBN
38823	609	13	in	in	IN
38823	609	14	a	a	DT
38823	609	15	little	little	JJ
38823	609	16	hot	hot	JJ
38823	609	17	milk	milk	NN
38823	609	18	,	,	,
38823	609	19	the	the	DT
38823	609	20	whites	white	NNS
38823	609	21	of	of	IN
38823	609	22	2	2	CD
38823	609	23	eggs	egg	NNS
38823	609	24	beaten	beat	VBN
38823	609	25	to	to	IN
38823	609	26	a	a	DT
38823	609	27	froth	froth	NN
38823	609	28	,	,	,
38823	609	29	and	and	CC
38823	609	30	1	1	CD
38823	609	31	cup	cup	NN
38823	609	32	sugar	sugar	NN
38823	609	33	;	;	:
38823	609	34	flavoring	flavor	VBG
38823	609	35	with	with	IN
38823	609	36	vanilla	vanilla	NN
38823	609	37	.	.	.
38823	610	1	Mix	mix	VB
38823	610	2	the	the	DT
38823	610	3	milk	milk	NN
38823	610	4	,	,	,
38823	610	5	eggs	egg	NNS
38823	610	6	,	,	,
38823	610	7	sugar	sugar	NN
38823	610	8	and	and	CC
38823	610	9	flavoring	flavoring	NN
38823	610	10	;	;	:
38823	610	11	and	and	CC
38823	610	12	when	when	WRB
38823	610	13	the	the	DT
38823	610	14	gelatine	gelatine	NN
38823	610	15	is	be	VBZ
38823	610	16	cold	cold	JJ
38823	610	17	,	,	,
38823	610	18	pour	pour	VB
38823	610	19	it	-PRON-	PRP
38823	610	20	in	in	RP
38823	610	21	,	,	,
38823	610	22	stirring	stir	VBG
38823	610	23	thoroughly	thoroughly	RB
38823	610	24	.	.	.
38823	611	1	Line	line	VB
38823	611	2	the	the	DT
38823	611	3	dish	dish	NN
38823	611	4	or	or	CC
38823	611	5	mould	mould	NN
38823	611	6	with	with	IN
38823	611	7	slices	slice	NNS
38823	611	8	of	of	IN
38823	611	9	sponge	sponge	JJ
38823	611	10	cake	cake	NN
38823	611	11	,	,	,
38823	611	12	fill	fill	VB
38823	611	13	with	with	IN
38823	611	14	this	this	DT
38823	611	15	mixture	mixture	NN
38823	611	16	,	,	,
38823	611	17	and	and	CC
38823	611	18	set	set	VBN
38823	611	19	on	on	IN
38823	611	20	ice	ice	NN
38823	611	21	to	to	TO
38823	611	22	cool	cool	VB
38823	611	23	.	.	.
38823	612	1	Solid	Solid	NNP
38823	612	2	Sauce	Sauce	NNP
38823	612	3	.	.	.
38823	613	1	Work	work	VB
38823	613	2	well	well	RB
38823	613	3	into	into	IN
38823	613	4	1/2	1/2	CD
38823	613	5	cup	cup	NN
38823	613	6	of	of	IN
38823	613	7	the	the	DT
38823	613	8	freshest	fresh	JJS
38823	613	9	butter	butter	NN
38823	613	10	,	,	,
38823	613	11	1	1	CD
38823	613	12	cup	cup	NN
38823	613	13	of	of	IN
38823	613	14	powdered	powder	VBN
38823	613	15	white	white	JJ
38823	613	16	sugar	sugar	NN
38823	613	17	,	,	,
38823	613	18	adding	add	VBG
38823	613	19	the	the	DT
38823	613	20	white	white	NN
38823	613	21	of	of	IN
38823	613	22	an	an	DT
38823	613	23	egg	egg	NN
38823	613	24	,	,	,
38823	613	25	well	well	RB
38823	613	26	beaten	beat	VBN
38823	613	27	,	,	,
38823	613	28	and	and	CC
38823	613	29	worked	work	VBD
38823	613	30	in	in	RP
38823	613	31	with	with	IN
38823	613	32	a	a	DT
38823	613	33	large	large	JJ
38823	613	34	spoonful	spoonful	NN
38823	613	35	of	of	IN
38823	613	36	California	California	NNP
38823	613	37	brandy	brandy	NN
38823	613	38	,	,	,
38823	613	39	or	or	CC
38823	613	40	a	a	DT
38823	613	41	couple	couple	NN
38823	613	42	of	of	IN
38823	613	43	spoonfuls	spoonful	NNS
38823	613	44	of	of	IN
38823	613	45	good	good	JJ
38823	613	46	sherry	sherry	NN
38823	613	47	or	or	CC
38823	613	48	California	California	NNP
38823	613	49	white	white	JJ
38823	613	50	-	-	HYPH
38823	613	51	wine	wine	NN
38823	613	52	;	;	:
38823	613	53	working	work	VBG
38823	613	54	all	all	DT
38823	613	55	of	of	IN
38823	613	56	these	these	DT
38823	613	57	well	well	NN
38823	613	58	together	together	RB
38823	613	59	,	,	,
38823	613	60	that	that	IN
38823	613	61	the	the	DT
38823	613	62	ingredients	ingredient	NNS
38823	613	63	may	may	MD
38823	613	64	be	be	VB
38823	613	65	thoroughly	thoroughly	RB
38823	613	66	incorporated	incorporate	VBN
38823	613	67	,	,	,
38823	613	68	and	and	CC
38823	613	69	season	season	NN
38823	613	70	with	with	IN
38823	613	71	nutmeg	nutmeg	NNP
38823	613	72	or	or	CC
38823	613	73	cinnamon	cinnamon	NN
38823	613	74	,	,	,
38823	613	75	or	or	CC
38823	613	76	both	both	DT
38823	613	77	,	,	,
38823	613	78	as	as	IN
38823	613	79	may	may	MD
38823	613	80	be	be	VB
38823	613	81	preferred	prefer	VBN
38823	613	82	.	.	.
38823	614	1	Liquid	Liquid	NNP
38823	614	2	Sauce	Sauce	NNP
38823	614	3	.	.	.
38823	615	1	Take	take	VB
38823	615	2	butter	butter	NN
38823	615	3	,	,	,
38823	615	4	the	the	DT
38823	615	5	size	size	NN
38823	615	6	of	of	IN
38823	615	7	an	an	DT
38823	615	8	egg	egg	NN
38823	615	9	,	,	,
38823	615	10	and	and	CC
38823	615	11	sufficient	sufficient	JJ
38823	615	12	flour	flour	NN
38823	615	13	or	or	CC
38823	615	14	corn	corn	NN
38823	615	15	-	-	HYPH
38823	615	16	starch	starch	NN
38823	615	17	,	,	,
38823	615	18	and	and	CC
38823	615	19	after	after	IN
38823	615	20	adding	add	VBG
38823	615	21	boiling	boil	VBG
38823	615	22	water	water	NN
38823	615	23	to	to	TO
38823	615	24	make	make	VB
38823	615	25	thick	thick	JJ
38823	615	26	drawn	draw	VBN
38823	615	27	butter	butter	NN
38823	615	28	,	,	,
38823	615	29	boil	boil	VB
38823	615	30	two	two	CD
38823	615	31	or	or	CC
38823	615	32	three	three	CD
38823	615	33	minutes	minute	NNS
38823	615	34	;	;	:
38823	615	35	add	add	VB
38823	615	36	brandy	brandy	NN
38823	615	37	,	,	,
38823	615	38	sherry	sherry	NN
38823	615	39	or	or	CC
38823	615	40	white	white	JJ
38823	615	41	-	-	HYPH
38823	615	42	wine	wine	NN
38823	615	43	--	--	:
38823	615	44	according	accord	VBG
38823	615	45	to	to	IN
38823	615	46	taste	taste	NN
38823	615	47	--	--	:
38823	615	48	with	with	IN
38823	615	49	a	a	DT
38823	615	50	little	little	JJ
38823	615	51	vinegar	vinegar	NN
38823	615	52	or	or	CC
38823	615	53	juice	juice	NN
38823	615	54	of	of	IN
38823	615	55	1	1	CD
38823	615	56	lemon	lemon	NN
38823	615	57	.	.	.
38823	616	1	Make	make	VB
38823	616	2	quite	quite	RB
38823	616	3	sweet	sweet	JJ
38823	616	4	and	and	CC
38823	616	5	season	season	NN
38823	616	6	to	to	TO
38823	616	7	taste	taste	VB
38823	616	8	.	.	.
38823	617	1	Currant	currant	NN
38823	617	2	,	,	,
38823	617	3	or	or	CC
38823	617	4	Grape	Grape	NNP
38823	617	5	Jelly	Jelly	NNP
38823	617	6	.	.	.
38823	618	1	Wash	wash	VB
38823	618	2	the	the	DT
38823	618	3	currants	currant	NNS
38823	618	4	or	or	CC
38823	618	5	grapes	grape	VBZ
38823	618	6	well	well	RB
38823	618	7	in	in	IN
38823	618	8	a	a	DT
38823	618	9	pan	pan	NN
38823	618	10	of	of	IN
38823	618	11	water	water	NN
38823	618	12	;	;	:
38823	618	13	afterwards	afterwards	RB
38823	618	14	mash	mash	NN
38823	618	15	thoroughly	thoroughly	RB
38823	618	16	,	,	,
38823	618	17	and	and	CC
38823	618	18	put	put	VBD
38823	618	19	in	in	RP
38823	618	20	a	a	DT
38823	618	21	preserving	preserving	JJ
38823	618	22	kettle	kettle	NN
38823	618	23	,	,	,
38823	618	24	letting	let	VBG
38823	618	25	them	-PRON-	PRP
38823	618	26	simmer	simmer	NN
38823	618	27	slowly	slowly	RB
38823	618	28	for	for	IN
38823	618	29	fifteen	fifteen	CD
38823	618	30	or	or	CC
38823	618	31	twenty	twenty	CD
38823	618	32	minutes	minute	NNS
38823	618	33	.	.	.
38823	619	1	Strain	strain	VB
38823	619	2	through	through	IN
38823	619	3	a	a	DT
38823	619	4	thin	thin	JJ
38823	619	5	muslin	muslin	NN
38823	619	6	bag	bag	NN
38823	619	7	,	,	,
38823	619	8	and	and	CC
38823	619	9	,	,	,
38823	619	10	for	for	IN
38823	619	11	every	every	DT
38823	619	12	pint	pint	NN
38823	619	13	of	of	IN
38823	619	14	juice	juice	NN
38823	619	15	,	,	,
38823	619	16	add	add	VB
38823	619	17	one	one	CD
38823	619	18	pound	pound	NN
38823	619	19	of	of	IN
38823	619	20	granulated	granulate	VBN
38823	619	21	sugar	sugar	NN
38823	619	22	.	.	.
38823	620	1	Mix	mix	VB
38823	620	2	well	well	RB
38823	620	3	together	together	RB
38823	620	4	,	,	,
38823	620	5	and	and	CC
38823	620	6	boil	boil	VB
38823	620	7	five	five	CD
38823	620	8	minutes	minute	NNS
38823	620	9	,	,	,
38823	620	10	and	and	CC
38823	620	11	put	put	VBD
38823	620	12	into	into	IN
38823	620	13	glasses	glass	NNS
38823	620	14	while	while	IN
38823	620	15	warm	warm	JJ
38823	620	16	.	.	.
38823	621	1	Cut	cut	NN
38823	621	2	paper	paper	NN
38823	621	3	to	to	TO
38823	621	4	fit	fit	VB
38823	621	5	the	the	DT
38823	621	6	top	top	NN
38823	621	7	,	,	,
38823	621	8	dip	dip	NN
38823	621	9	in	in	IN
38823	621	10	brandy	brandy	NN
38823	621	11	,	,	,
38823	621	12	and	and	CC
38823	621	13	lay	lie	VBD
38823	621	14	over	over	IN
38823	621	15	the	the	DT
38823	621	16	jelly	jelly	NN
38823	621	17	,	,	,
38823	621	18	and	and	CC
38823	621	19	when	when	WRB
38823	621	20	quite	quite	RB
38823	621	21	cold	cold	JJ
38823	621	22	tie	tie	VBP
38823	621	23	a	a	DT
38823	621	24	paper	paper	NN
38823	621	25	over	over	IN
38823	621	26	the	the	DT
38823	621	27	top	top	NN
38823	621	28	,	,	,
38823	621	29	and	and	CC
38823	621	30	put	put	VBD
38823	621	31	away	away	RB
38823	621	32	in	in	IN
38823	621	33	a	a	DT
38823	621	34	dry	dry	JJ
38823	621	35	,	,	,
38823	621	36	dark	dark	JJ
38823	621	37	place	place	NN
38823	621	38	.	.	.
38823	622	1	Calves	calf	NNS
38823	622	2	'	'	POS
38823	622	3	Foot	Foot	NNP
38823	622	4	Jelly	Jelly	NNP
38823	622	5	.	.	.
38823	623	1	Boil	Boil	NNP
38823	623	2	4	4	CD
38823	623	3	calves	calf	NNS
38823	623	4	'	'	POS
38823	623	5	feet	foot	NNS
38823	623	6	in	in	IN
38823	623	7	4	4	CD
38823	623	8	or	or	CC
38823	623	9	5	5	CD
38823	623	10	quarts	quart	NNS
38823	623	11	of	of	IN
38823	623	12	water	water	NN
38823	623	13	,	,	,
38823	623	14	until	until	IN
38823	623	15	reduced	reduce	VBN
38823	623	16	to	to	IN
38823	623	17	shreds	shred	NNS
38823	623	18	;	;	:
38823	623	19	strain	strain	VB
38823	623	20	,	,	,
38823	623	21	and	and	CC
38823	623	22	let	let	VB
38823	623	23	the	the	DT
38823	623	24	liquid	liquid	NN
38823	623	25	cool	cool	JJ
38823	623	26	;	;	:
38823	623	27	after	after	IN
38823	623	28	taking	take	VBG
38823	623	29	off	off	RP
38823	623	30	the	the	DT
38823	623	31	fat	fat	NN
38823	623	32	,	,	,
38823	623	33	put	put	VBD
38823	623	34	the	the	DT
38823	623	35	jelly	jelly	NN
38823	623	36	in	in	IN
38823	623	37	a	a	DT
38823	623	38	kettle	kettle	NN
38823	623	39	,	,	,
38823	623	40	with	with	IN
38823	623	41	one	one	CD
38823	623	42	pint	pint	NN
38823	623	43	of	of	IN
38823	623	44	California	California	NNP
38823	623	45	sherry	sherry	NN
38823	623	46	,	,	,
38823	623	47	or	or	CC
38823	623	48	white	white	JJ
38823	623	49	wine	wine	NN
38823	623	50	,	,	,
38823	623	51	3	3	CD
38823	623	52	cups	cup	NNS
38823	623	53	granulated	granulate	VBD
38823	623	54	sugar	sugar	NN
38823	623	55	,	,	,
38823	623	56	the	the	DT
38823	623	57	whites	white	NNS
38823	623	58	of	of	IN
38823	623	59	4	4	CD
38823	623	60	eggs	egg	NNS
38823	623	61	,	,	,
38823	623	62	well	well	RB
38823	623	63	beaten	beat	VBN
38823	623	64	,	,	,
38823	623	65	the	the	DT
38823	623	66	juice	juice	NN
38823	623	67	of	of	IN
38823	623	68	1	1	CD
38823	623	69	lemon	lemon	NN
38823	623	70	,	,	,
38823	623	71	with	with	IN
38823	623	72	half	half	NN
38823	623	73	of	of	IN
38823	623	74	the	the	DT
38823	623	75	grated	grate	VBN
38823	623	76	peel	peel	NN
38823	623	77	,	,	,
38823	623	78	1	1	CD
38823	623	79	teaspoonful	teaspoonful	NN
38823	623	80	of	of	IN
38823	623	81	ground	ground	NN
38823	623	82	cinnamon	cinnamon	NN
38823	623	83	or	or	CC
38823	623	84	nutmeg	nutmeg	NN
38823	623	85	;	;	:
38823	623	86	boil	boil	VB
38823	623	87	until	until	IN
38823	623	88	clear	clear	JJ
38823	623	89	,	,	,
38823	623	90	and	and	CC
38823	623	91	strain	strain	VB
38823	623	92	into	into	IN
38823	623	93	moulds	mould	NNS
38823	623	94	or	or	CC
38823	623	95	glasses	glass	NNS
38823	623	96	.	.	.
38823	624	1	Ice	Ice	NNP
38823	624	2	-	-	HYPH
38823	624	3	Cream	Cream	NNP
38823	624	4	.	.	.
38823	625	1	There	there	EX
38823	625	2	are	be	VBP
38823	625	3	a	a	DT
38823	625	4	thousand	thousand	CD
38823	625	5	and	and	CC
38823	625	6	one	one	CD
38823	625	7	modes	mode	NNS
38823	625	8	and	and	CC
38823	625	9	recipes	recipe	NNS
38823	625	10	for	for	IN
38823	625	11	making	make	VBG
38823	625	12	ice	ice	NN
38823	625	13	-	-	HYPH
38823	625	14	cream	cream	NN
38823	625	15	.	.	.
38823	626	1	But	but	CC
38823	626	2	,	,	,
38823	626	3	after	after	IN
38823	626	4	having	have	VBG
38823	626	5	tested	test	VBN
38823	626	6	the	the	DT
38823	626	7	merits	merit	NNS
38823	626	8	of	of	IN
38823	626	9	a	a	DT
38823	626	10	large	large	JJ
38823	626	11	number	number	NN
38823	626	12	,	,	,
38823	626	13	I	-PRON-	PRP
38823	626	14	have	have	VBP
38823	626	15	found	find	VBN
38823	626	16	the	the	DT
38823	626	17	following	follow	VBG
38823	626	18	formula	formula	NN
38823	626	19	,	,	,
38823	626	20	used	use	VBN
38823	626	21	by	by	IN
38823	626	22	Mr.	Mr.	NNP
38823	626	23	Piper	Piper	NNP
38823	626	24	,	,	,
38823	626	25	the	the	DT
38823	626	26	former	former	JJ
38823	626	27	head	head	NN
38823	626	28	cook	cook	NN
38823	626	29	of	of	IN
38823	626	30	the	the	DT
38823	626	31	Occidental	Occidental	NNP
38823	626	32	Hotel	Hotel	NNP
38823	626	33	,	,	,
38823	626	34	of	of	IN
38823	626	35	San	San	NNP
38823	626	36	Francisco	Francisco	NNP
38823	626	37	,	,	,
38823	626	38	in	in	IN
38823	626	39	all	all	DT
38823	626	40	respects	respect	NNS
38823	626	41	superior	superior	JJ
38823	626	42	to	to	IN
38823	626	43	any	any	DT
38823	626	44	that	that	IN
38823	626	45	I	-PRON-	PRP
38823	626	46	have	have	VBP
38823	626	47	ever	ever	RB
38823	626	48	used	use	VBN
38823	626	49	:	:	:
38823	626	50	One	one	CD
38823	626	51	quart	quart	NN
38823	626	52	of	of	IN
38823	626	53	Jersey	Jersey	NNP
38823	626	54	,	,	,
38823	626	55	or	or	CC
38823	626	56	best	good	JJS
38823	626	57	dairy	dairy	NN
38823	626	58	milk	milk	NN
38823	626	59	,	,	,
38823	626	60	with	with	IN
38823	626	61	the	the	DT
38823	626	62	addition	addition	NN
38823	626	63	of	of	IN
38823	626	64	a	a	DT
38823	626	65	pint	pint	NN
38823	626	66	of	of	IN
38823	626	67	rich	rich	JJ
38823	626	68	cream	cream	NN
38823	626	69	;	;	:
38823	626	70	6	6	CD
38823	626	71	eggs	egg	NNS
38823	626	72	,	,	,
38823	626	73	and	and	CC
38823	626	74	1	1	CD
38823	626	75	pound	pound	NN
38823	626	76	of	of	IN
38823	626	77	best	good	JJS
38823	626	78	granulated	granulate	VBN
38823	626	79	white	white	JJ
38823	626	80	sugar	sugar	NN
38823	626	81	,	,	,
38823	626	82	thoroughly	thoroughly	RB
38823	626	83	beaten	beat	VBN
38823	626	84	and	and	CC
38823	626	85	incorporated	incorporate	VBN
38823	626	86	together	together	RB
38823	626	87	;	;	:
38823	626	88	place	place	VB
38823	626	89	the	the	DT
38823	626	90	milk	milk	NN
38823	626	91	in	in	IN
38823	626	92	a	a	DT
38823	626	93	can	can	MD
38823	626	94	,	,	,
38823	626	95	set	set	VB
38823	626	96	it	-PRON-	PRP
38823	626	97	in	in	IN
38823	626	98	a	a	DT
38823	626	99	vessel	vessel	NN
38823	626	100	of	of	IN
38823	626	101	boiling	boil	VBG
38823	626	102	water	water	NN
38823	626	103	,	,	,
38823	626	104	and	and	CC
38823	626	105	let	let	VB
38823	626	106	it	-PRON-	PRP
38823	626	107	come	come	VB
38823	626	108	to	to	IN
38823	626	109	a	a	DT
38823	626	110	boiling	boil	VBG
38823	626	111	heat	heat	NN
38823	626	112	,	,	,
38823	626	113	stirring	stir	VBG
38823	626	114	well	well	RB
38823	626	115	at	at	IN
38823	626	116	the	the	DT
38823	626	117	same	same	JJ
38823	626	118	time	time	NN
38823	626	119	.	.	.
38823	627	1	Then	then	RB
38823	627	2	take	take	VB
38823	627	3	from	from	IN
38823	627	4	the	the	DT
38823	627	5	fire	fire	NN
38823	627	6	,	,	,
38823	627	7	and	and	CC
38823	627	8	add	add	VB
38823	627	9	vanilla	vanilla	NN
38823	627	10	,	,	,
38823	627	11	lemon	lemon	NN
38823	627	12	,	,	,
38823	627	13	or	or	CC
38823	627	14	such	such	JJ
38823	627	15	flavoring	flavoring	NN
38823	627	16	as	as	IN
38823	627	17	you	-PRON-	PRP
38823	627	18	may	may	MD
38823	627	19	prefer	prefer	VB
38823	627	20	,	,	,
38823	627	21	after	after	IN
38823	627	22	which	which	WDT
38823	627	23	set	set	VBD
38823	627	24	it	-PRON-	PRP
38823	627	25	in	in	IN
38823	627	26	ice	ice	NN
38823	627	27	-	-	HYPH
38823	627	28	water	water	NN
38823	627	29	to	to	TO
38823	627	30	cool	cool	VB
38823	627	31	,	,	,
38823	627	32	and	and	CC
38823	627	33	then	then	RB
38823	627	34	freeze	freeze	VB
38823	627	35	.	.	.
38823	628	1	Break	break	VB
38823	628	2	the	the	DT
38823	628	3	ice	ice	NN
38823	628	4	for	for	IN
38823	628	5	the	the	DT
38823	628	6	freezer	freezer	NN
38823	628	7	of	of	IN
38823	628	8	a	a	DT
38823	628	9	uniform	uniform	JJ
38823	628	10	size	size	NN
38823	628	11	,	,	,
38823	628	12	mixing	mix	VBG
38823	628	13	coarse	coarse	JJ
38823	628	14	salt	salt	NN
38823	628	15	with	with	IN
38823	628	16	the	the	DT
38823	628	17	mass	mass	NN
38823	628	18	.	.	.
38823	629	1	Stir	stir	VB
38823	629	2	the	the	DT
38823	629	3	cream	cream	NN
38823	629	4	constantly	constantly	RB
38823	629	5	,	,	,
38823	629	6	and	and	CC
38823	629	7	scrape	scrape	VB
38823	629	8	thoroughly	thoroughly	RB
38823	629	9	from	from	IN
38823	629	10	the	the	DT
38823	629	11	sides	side	NNS
38823	629	12	.	.	.
38823	630	1	The	the	DT
38823	630	2	more	more	JJR
38823	630	3	the	the	DT
38823	630	4	cream	cream	NN
38823	630	5	is	be	VBZ
38823	630	6	stirred	stir	VBN
38823	630	7	,	,	,
38823	630	8	the	the	DT
38823	630	9	more	more	RBR
38823	630	10	delicate	delicate	JJ
38823	630	11	the	the	DT
38823	630	12	mixture	mixture	NN
38823	630	13	will	will	MD
38823	630	14	be	be	VB
38823	630	15	.	.	.
38823	631	1	Orange	Orange	NNP
38823	631	2	-	-	HYPH
38823	631	3	Ice	Ice	NNP
38823	631	4	.	.	.
38823	632	1	The	the	DT
38823	632	2	juice	juice	NN
38823	632	3	of	of	IN
38823	632	4	6	6	CD
38823	632	5	oranges	orange	NNS
38823	632	6	;	;	:
38823	632	7	after	after	IN
38823	632	8	adding	add	VBG
38823	632	9	the	the	DT
38823	632	10	grated	grate	VBN
38823	632	11	rind	rind	NN
38823	632	12	of	of	IN
38823	632	13	1	1	CD
38823	632	14	mix	mix	VB
38823	632	15	the	the	DT
38823	632	16	juice	juice	NN
38823	632	17	of	of	IN
38823	632	18	two	two	CD
38823	632	19	lemons	lemon	NNS
38823	632	20	,	,	,
38823	632	21	and	and	CC
38823	632	22	the	the	DT
38823	632	23	grated	grate	VBN
38823	632	24	rind	rind	NN
38823	632	25	of	of	IN
38823	632	26	one	one	CD
38823	632	27	;	;	:
38823	632	28	after	after	IN
38823	632	29	adding	add	VBG
38823	632	30	1	1	CD
38823	632	31	pint	pint	NN
38823	632	32	of	of	IN
38823	632	33	granulated	granulate	VBN
38823	632	34	white	white	NNP
38823	632	35	sugar	sugar	NN
38823	632	36	,	,	,
38823	632	37	dissolved	dissolve	VBN
38823	632	38	in	in	IN
38823	632	39	a	a	DT
38823	632	40	pint	pint	NN
38823	632	41	of	of	IN
38823	632	42	cold	cold	JJ
38823	632	43	water	water	NN
38823	632	44	,	,	,
38823	632	45	freeze	freeze	VB
38823	632	46	the	the	DT
38823	632	47	mixture	mixture	NN
38823	632	48	the	the	DT
38823	632	49	same	same	JJ
38823	632	50	as	as	IN
38823	632	51	ice	ice	NN
38823	632	52	cream	cream	NN
38823	632	53	.	.	.
38823	633	1	Lemon	Lemon	NNP
38823	633	2	Jelly	Jelly	NNP
38823	633	3	.	.	.
38823	634	1	One	one	CD
38823	634	2	pound	pound	NN
38823	634	3	sugar	sugar	NN
38823	634	4	;	;	:
38823	634	5	3	3	CD
38823	634	6	lemons	lemon	NNS
38823	634	7	,	,	,
38823	634	8	sliced	slice	VBN
38823	634	9	,	,	,
38823	634	10	and	and	CC
38823	634	11	put	put	VBD
38823	634	12	into	into	IN
38823	634	13	the	the	DT
38823	634	14	sugar	sugar	NN
38823	634	15	;	;	:
38823	634	16	1	1	CD
38823	634	17	ounce	ounce	NN
38823	634	18	gelatine	gelatine	NN
38823	634	19	,	,	,
38823	634	20	dissolved	dissolve	VBN
38823	634	21	in	in	IN
38823	634	22	cold	cold	JJ
38823	634	23	water	water	NN
38823	634	24	sufficient	sufficient	JJ
38823	634	25	to	to	TO
38823	634	26	cover	cover	VB
38823	634	27	;	;	:
38823	634	28	add	add	VB
38823	634	29	a	a	DT
38823	634	30	quart	quart	NN
38823	634	31	of	of	IN
38823	634	32	boiling	boil	VBG
38823	634	33	water	water	NN
38823	634	34	,	,	,
38823	634	35	and	and	CC
38823	634	36	strain	strain	VB
38823	634	37	into	into	IN
38823	634	38	moulds	mould	NNS
38823	634	39	.	.	.
38823	635	1	Wine	Wine	NNP
38823	635	2	Jelly	Jelly	NNP
38823	635	3	.	.	.
38823	636	1	One	one	CD
38823	636	2	box	box	NN
38823	636	3	Cox	Cox	NNP
38823	636	4	's	's	POS
38823	636	5	gelatine	gelatine	NN
38823	636	6	,	,	,
38823	636	7	dissolved	dissolve	VBN
38823	636	8	in	in	IN
38823	636	9	a	a	DT
38823	636	10	little	little	JJ
38823	636	11	warm	warm	JJ
38823	636	12	water	water	NN
38823	636	13	;	;	:
38823	636	14	add	add	VB
38823	636	15	a	a	DT
38823	636	16	large	large	JJ
38823	636	17	goblet	goblet	NN
38823	636	18	sherry	sherry	NN
38823	636	19	wine	wine	NN
38823	636	20	,	,	,
38823	636	21	and	and	CC
38823	636	22	1	1	CD
38823	636	23	-	-	SYM
38823	636	24	1/2	1/2	CD
38823	636	25	pints	pint	NNS
38823	636	26	of	of	IN
38823	636	27	boiling	boiling	NN
38823	636	28	water	water	NN
38823	636	29	;	;	:
38823	636	30	sweeten	sweeten	VB
38823	636	31	highly	highly	RB
38823	636	32	and	and	CC
38823	636	33	boil	boil	VB
38823	636	34	briskly	briskly	RB
38823	636	35	.	.	.
38823	637	1	To	to	TO
38823	637	2	be	be	VB
38823	637	3	eaten	eat	VBN
38823	637	4	with	with	IN
38823	637	5	cream	cream	NN
38823	637	6	.	.	.
38823	638	1	Peach	Peach	NNP
38823	638	2	Jelly	Jelly	NNP
38823	638	3	.	.	.
38823	639	1	Do	do	VB
38823	639	2	not	not	RB
38823	639	3	pare	pare	VB
38823	639	4	,	,	,
38823	639	5	but	but	CC
38823	639	6	rub	rub	VB
38823	639	7	your	-PRON-	PRP$
38823	639	8	peaches	peach	NNS
38823	639	9	;	;	:
38823	639	10	place	place	VB
38823	639	11	them	-PRON-	PRP
38823	639	12	in	in	IN
38823	639	13	a	a	DT
38823	639	14	porcelain	porcelain	NN
38823	639	15	lined	line	VBN
38823	639	16	kettle	kettle	NN
38823	639	17	,	,	,
38823	639	18	with	with	IN
38823	639	19	just	just	RB
38823	639	20	enough	enough	JJ
38823	639	21	water	water	NN
38823	639	22	to	to	TO
38823	639	23	cover	cover	VB
38823	639	24	.	.	.
38823	640	1	Let	let	VB
38823	640	2	them	-PRON-	PRP
38823	640	3	cook	cook	VB
38823	640	4	thoroughly	thoroughly	RB
38823	640	5	--	--	:
38823	640	6	from	from	IN
38823	640	7	one	one	CD
38823	640	8	to	to	IN
38823	640	9	two	two	CD
38823	640	10	hours	hour	NNS
38823	640	11	--	--	:
38823	640	12	then	then	RB
38823	640	13	strain	strain	VB
38823	640	14	through	through	IN
38823	640	15	a	a	DT
38823	640	16	jelly	jelly	NN
38823	640	17	-	-	HYPH
38823	640	18	bag	bag	NN
38823	640	19	.	.	.
38823	641	1	To	to	IN
38823	641	2	every	every	DT
38823	641	3	4	4	CD
38823	641	4	cups	cup	NNS
38823	641	5	of	of	IN
38823	641	6	juice	juice	NN
38823	641	7	,	,	,
38823	641	8	add	add	VB
38823	641	9	3	3	CD
38823	641	10	cups	cup	NNS
38823	641	11	of	of	IN
38823	641	12	sugar	sugar	NN
38823	641	13	,	,	,
38823	641	14	and	and	CC
38823	641	15	set	set	VBD
38823	641	16	on	on	RP
38823	641	17	to	to	TO
38823	641	18	boil	boil	VB
38823	641	19	again	again	RB
38823	641	20	.	.	.
38823	642	1	Sometimes	sometimes	RB
38823	642	2	,	,	,
38823	642	3	when	when	WRB
38823	642	4	the	the	DT
38823	642	5	fruit	fruit	NN
38823	642	6	is	be	VBZ
38823	642	7	particularly	particularly	RB
38823	642	8	fine	fine	JJ
38823	642	9	and	and	CC
38823	642	10	fresh	fresh	JJ
38823	642	11	,	,	,
38823	642	12	three	three	CD
38823	642	13	-	-	HYPH
38823	642	14	quarters	quarter	NNS
38823	642	15	of	of	IN
38823	642	16	an	an	DT
38823	642	17	hour	hour	NN
38823	642	18	or	or	CC
38823	642	19	less	less	JJR
38823	642	20	boiling	boiling	NN
38823	642	21	is	be	VBZ
38823	642	22	sufficient	sufficient	JJ
38823	642	23	to	to	TO
38823	642	24	make	make	VB
38823	642	25	a	a	DT
38823	642	26	jelly	jelly	NN
38823	642	27	,	,	,
38823	642	28	but	but	CC
38823	642	29	sometimes	sometimes	RB
38823	642	30	it	-PRON-	PRP
38823	642	31	takes	take	VBZ
38823	642	32	longer	long	RBR
38823	642	33	.	.	.
38823	643	1	To	to	TO
38823	643	2	test	test	VB
38823	643	3	it	-PRON-	PRP
38823	643	4	,	,	,
38823	643	5	drop	drop	VB
38823	643	6	some	some	DT
38823	643	7	in	in	IN
38823	643	8	a	a	DT
38823	643	9	saucer	saucer	NN
38823	643	10	and	and	CC
38823	643	11	set	set	VBN
38823	643	12	on	on	IN
38823	643	13	ice	ice	NN
38823	643	14	;	;	:
38823	643	15	if	if	IN
38823	643	16	it	-PRON-	PRP
38823	643	17	does	do	VBZ
38823	643	18	not	not	RB
38823	643	19	spread	spread	VB
38823	643	20	but	but	CC
38823	643	21	remain	remain	VB
38823	643	22	rounded	rounded	JJ
38823	643	23	,	,	,
38823	643	24	it	-PRON-	PRP
38823	643	25	is	be	VBZ
38823	643	26	done	do	VBN
38823	643	27	.	.	.
38823	644	1	Roman	Roman	NNP
38823	644	2	Punch	Punch	NNP
38823	644	3	.	.	.
38823	645	1	Take	take	VB
38823	645	2	the	the	DT
38823	645	3	juice	juice	NN
38823	645	4	of	of	IN
38823	645	5	4	4	CD
38823	645	6	oranges	orange	NNS
38823	645	7	,	,	,
38823	645	8	and	and	CC
38823	645	9	of	of	IN
38823	645	10	the	the	DT
38823	645	11	same	same	JJ
38823	645	12	number	number	NN
38823	645	13	of	of	IN
38823	645	14	lemons	lemon	NNS
38823	645	15	or	or	CC
38823	645	16	limes	lime	NNS
38823	645	17	.	.	.
38823	646	1	Dissolve	dissolve	NN
38823	646	2	1	1	CD
38823	646	3	pound	pound	NN
38823	646	4	of	of	IN
38823	646	5	white	white	JJ
38823	646	6	sugar	sugar	NN
38823	646	7	in	in	IN
38823	646	8	a	a	DT
38823	646	9	pint	pint	NN
38823	646	10	of	of	IN
38823	646	11	water	water	NN
38823	646	12	.	.	.
38823	647	1	Mix	mix	VB
38823	647	2	all	all	PDT
38823	647	3	these	these	DT
38823	647	4	together	together	RB
38823	647	5	,	,	,
38823	647	6	and	and	CC
38823	647	7	strain	strain	VB
38823	647	8	;	;	:
38823	647	9	after	after	IN
38823	647	10	which	which	WDT
38823	647	11	add	add	VBP
38823	647	12	1	1	CD
38823	647	13	pint	pint	NN
38823	647	14	of	of	IN
38823	647	15	California	California	NNP
38823	647	16	champagne	champagne	NN
38823	647	17	,	,	,
38823	647	18	and	and	CC
38823	647	19	2	2	CD
38823	647	20	gills	gill	NNS
38823	647	21	of	of	IN
38823	647	22	good	good	JJ
38823	647	23	California	California	NNP
38823	647	24	brandy	brandy	NN
38823	647	25	,	,	,
38823	647	26	if	if	IN
38823	647	27	desirable	desirable	JJ
38823	647	28	.	.	.
38823	648	1	Freeze	freeze	VB
38823	648	2	the	the	DT
38823	648	3	same	same	JJ
38823	648	4	as	as	IN
38823	648	5	ice	ice	NN
38823	648	6	-	-	HYPH
38823	648	7	cream	cream	NN
38823	648	8	.	.	.
38823	649	1	MISCELLANEOUS	MISCELLANEOUS	NNP
38823	649	2	.	.	.
38823	650	1	Butter	butter	NN
38823	650	2	and	and	CC
38823	650	3	Butter	Butter	NNP
38823	650	4	-	-	HYPH
38823	650	5	Making	making	NN
38823	650	6	.	.	.
38823	651	1	With	with	IN
38823	651	2	the	the	DT
38823	651	3	exception	exception	NN
38823	651	4	of	of	IN
38823	651	5	bread	bread	NN
38823	651	6	,	,	,
38823	651	7	which	which	WDT
38823	651	8	has	have	VBZ
38823	651	9	been	be	VBN
38823	651	10	appropriately	appropriately	RB
38823	651	11	termed	term	VBN
38823	651	12	"	"	``
38823	651	13	the	the	DT
38823	651	14	staff	staff	NN
38823	651	15	of	of	IN
38823	651	16	life	life	NN
38823	651	17	,	,	,
38823	651	18	"	"	''
38823	651	19	there	there	EX
38823	651	20	is	be	VBZ
38823	651	21	,	,	,
38823	651	22	perhaps	perhaps	RB
38823	651	23	,	,	,
38823	651	24	no	no	DT
38823	651	25	other	other	JJ
38823	651	26	article	article	NN
38823	651	27	of	of	IN
38823	651	28	food	food	NN
38823	651	29	more	more	RBR
38823	651	30	universally	universally	RB
38823	651	31	used	use	VBN
38823	651	32	by	by	IN
38823	651	33	mankind	mankind	NN
38823	651	34	than	than	IN
38823	651	35	butter	butter	NN
38823	651	36	.	.	.
38823	652	1	Notwithstanding	notwithstanding	IN
38823	652	2	this	this	DT
38823	652	3	well	well	RB
38823	652	4	established	establish	VBN
38823	652	5	fact	fact	NN
38823	652	6	,	,	,
38823	652	7	it	-PRON-	PRP
38823	652	8	is	be	VBZ
38823	652	9	a	a	DT
38823	652	10	lamentable	lamentable	JJ
38823	652	11	reflection	reflection	NN
38823	652	12	,	,	,
38823	652	13	that	that	DT
38823	652	14	really	really	RB
38823	652	15	good	good	JJ
38823	652	16	butter	butter	NN
38823	652	17	is	be	VBZ
38823	652	18	one	one	CD
38823	652	19	of	of	IN
38823	652	20	the	the	DT
38823	652	21	rarest	rare	JJS
38823	652	22	and	and	CC
38823	652	23	most	most	RBS
38823	652	24	difficult	difficult	JJ
38823	652	25	articles	article	NNS
38823	652	26	to	to	TO
38823	652	27	be	be	VB
38823	652	28	procured	procure	VBN
38823	652	29	.	.	.
38823	653	1	Although	although	IN
38823	653	2	the	the	DT
38823	653	3	adulterations	adulteration	NNS
38823	653	4	of	of	IN
38823	653	5	this	this	DT
38823	653	6	staple	staple	JJ
38823	653	7	article	article	NN
38823	653	8	of	of	IN
38823	653	9	food	food	NN
38823	653	10	are	be	VBP
38823	653	11	numerous	numerous	JJ
38823	653	12	,	,	,
38823	653	13	the	the	DT
38823	653	14	main	main	JJ
38823	653	15	cause	cause	NN
38823	653	16	of	of	IN
38823	653	17	the	the	DT
38823	653	18	quantities	quantity	NNS
38823	653	19	of	of	IN
38823	653	20	bad	bad	JJ
38823	653	21	butter	butter	NN
38823	653	22	with	with	IN
38823	653	23	which	which	WDT
38823	653	24	the	the	DT
38823	653	25	community	community	NN
38823	653	26	is	be	VBZ
38823	653	27	burdened	burden	VBN
38823	653	28	,	,	,
38823	653	29	is	be	VBZ
38823	653	30	ignorance	ignorance	NN
38823	653	31	of	of	IN
38823	653	32	the	the	DT
38823	653	33	true	true	JJ
38823	653	34	methods	method	NNS
38823	653	35	,	,	,
38823	653	36	and	and	CC
38823	653	37	slovenliness	slovenliness	NN
38823	653	38	in	in	IN
38823	653	39	the	the	DT
38823	653	40	preparation	preparation	NN
38823	653	41	of	of	IN
38823	653	42	this	this	DT
38823	653	43	staple	staple	JJ
38823	653	44	article	article	NN
38823	653	45	,	,	,
38823	653	46	for	for	IN
38823	653	47	which	which	WDT
38823	653	48	no	no	DT
38823	653	49	reasonable	reasonable	JJ
38823	653	50	excuse	excuse	NN
38823	653	51	can	can	MD
38823	653	52	be	be	VB
38823	653	53	urged	urge	VBN
38823	653	54	.	.	.
38823	654	1	In	in	IN
38823	654	2	the	the	DT
38823	654	3	making	making	NN
38823	654	4	of	of	IN
38823	654	5	good	good	JJ
38823	654	6	butter	butter	NN
38823	654	7	,	,	,
38823	654	8	no	no	DT
38823	654	9	process	process	NN
38823	654	10	is	be	VBZ
38823	654	11	more	more	RBR
38823	654	12	simple	simple	JJ
38823	654	13	or	or	CC
38823	654	14	easily	easily	RB
38823	654	15	accomplished	accomplish	VBN
38823	654	16	.	.	.
38823	655	1	The	the	DT
38823	655	2	Quakers	Quakers	NNPS
38823	655	3	,	,	,
38823	655	4	living	live	VBG
38823	655	5	in	in	IN
38823	655	6	the	the	DT
38823	655	7	vicinity	vicinity	NN
38823	655	8	of	of	IN
38823	655	9	Philadelphia	Philadelphia	NNP
38823	655	10	,	,	,
38823	655	11	more	more	JJR
38823	655	12	than	than	IN
38823	655	13	a	a	DT
38823	655	14	century	century	NN
38823	655	15	ago	ago	RB
38823	655	16	,	,	,
38823	655	17	so	so	RB
38823	655	18	thoroughly	thoroughly	RB
38823	655	19	understood	understand	VBN
38823	655	20	and	and	CC
38823	655	21	practised	practise	VBD
38823	655	22	the	the	DT
38823	655	23	art	art	NN
38823	655	24	of	of	IN
38823	655	25	making	make	VBG
38823	655	26	the	the	DT
38823	655	27	best	good	JJS
38823	655	28	butter	butter	NN
38823	655	29	,	,	,
38823	655	30	that	that	IN
38823	655	31	the	the	DT
38823	655	32	products	product	NNS
38823	655	33	of	of	IN
38823	655	34	their	-PRON-	PRP$
38823	655	35	dairies	dairy	NNS
38823	655	36	sold	sell	VBN
38823	655	37	readily	readily	RB
38823	655	38	in	in	IN
38823	655	39	that	that	DT
38823	655	40	city	city	NN
38823	655	41	for	for	IN
38823	655	42	from	from	IN
38823	655	43	five	five	CD
38823	655	44	to	to	TO
38823	655	45	eight	eight	CD
38823	655	46	cents	cent	NNS
38823	655	47	per	per	IN
38823	655	48	pound	pound	NN
38823	655	49	more	more	JJR
38823	655	50	than	than	IN
38823	655	51	that	that	DT
38823	655	52	produced	produce	VBN
38823	655	53	by	by	IN
38823	655	54	any	any	DT
38823	655	55	other	other	JJ
38823	655	56	class	class	NN
38823	655	57	.	.	.
38823	656	1	With	with	IN
38823	656	2	these	these	DT
38823	656	3	thrifty	thrifty	JJ
38823	656	4	people	people	NNS
38823	656	5	,	,	,
38823	656	6	cleanliness	cleanliness	NN
38823	656	7	was	be	VBD
38823	656	8	really	really	RB
38823	656	9	regarded	regard	VBN
38823	656	10	as	as	IN
38823	656	11	"	"	``
38823	656	12	akin	akin	JJ
38823	656	13	to	to	IN
38823	656	14	godliness	godliness	NN
38823	656	15	,	,	,
38823	656	16	"	"	''
38823	656	17	and	and	CC
38823	656	18	the	the	DT
38823	656	19	principal	principal	NN
38823	656	20	was	be	VBD
38823	656	21	thoroughly	thoroughly	RB
38823	656	22	and	and	CC
38823	656	23	practically	practically	RB
38823	656	24	carried	carry	VBN
38823	656	25	out	out	RP
38823	656	26	in	in	IN
38823	656	27	all	all	PDT
38823	656	28	their	-PRON-	PRP$
38823	656	29	every	every	DT
38823	656	30	day	day	NN
38823	656	31	affairs	affair	NNS
38823	656	32	.	.	.
38823	657	1	The	the	DT
38823	657	2	most	most	RBS
38823	657	3	scrupulous	scrupulous	JJ
38823	657	4	attention	attention	NN
38823	657	5	being	be	VBG
38823	657	6	paid	pay	VBN
38823	657	7	to	to	IN
38823	657	8	the	the	DT
38823	657	9	keeping	keeping	NN
38823	657	10	of	of	IN
38823	657	11	all	all	PDT
38823	657	12	the	the	DT
38823	657	13	utensils	utensil	NNS
38823	657	14	used	use	VBD
38823	657	15	scrupulously	scrupulously	RB
38823	657	16	clean	clean	JJ
38823	657	17	,	,	,
38823	657	18	and	and	CC
38823	657	19	so	so	RB
38823	657	20	thoroughly	thoroughly	RB
38823	657	21	work	work	VB
38823	657	22	the	the	DT
38823	657	23	mass	mass	NN
38823	657	24	,	,	,
38823	657	25	that	that	IN
38823	657	26	every	every	DT
38823	657	27	particle	particle	NN
38823	657	28	of	of	IN
38823	657	29	milk	milk	NN
38823	657	30	is	be	VBZ
38823	657	31	expelled	expel	VBN
38823	657	32	.	.	.
38823	658	1	The	the	DT
38823	658	2	greatest	great	JJS
38823	658	3	evil	evil	NN
38823	658	4	to	to	TO
38823	658	5	be	be	VB
38823	658	6	guarded	guard	VBN
38823	658	7	against	against	IN
38823	658	8	,	,	,
38823	658	9	is	be	VBZ
38823	658	10	the	the	DT
38823	658	11	too	too	RB
38823	658	12	free	free	JJ
38823	658	13	use	use	NN
38823	658	14	of	of	IN
38823	658	15	salt	salt	NN
38823	658	16	,	,	,
38823	658	17	which	which	WDT
38823	658	18	for	for	IN
38823	658	19	this	this	DT
38823	658	20	purpose	purpose	NN
38823	658	21	should	should	MD
38823	658	22	be	be	VB
38823	658	23	of	of	IN
38823	658	24	the	the	DT
38823	658	25	utmost	utmost	JJ
38823	658	26	purity	purity	NN
38823	658	27	and	and	CC
38823	658	28	refined	refined	JJ
38823	658	29	quality	quality	NN
38823	658	30	.	.	.
38823	659	1	I	-PRON-	PRP
38823	659	2	am	be	VBP
38823	659	3	satisfied	satisfied	JJ
38823	659	4	,	,	,
38823	659	5	from	from	IN
38823	659	6	personal	personal	JJ
38823	659	7	observation	observation	NN
38823	659	8	,	,	,
38823	659	9	that	that	IN
38823	659	10	the	the	DT
38823	659	11	butter	butter	NN
38823	659	12	made	make	VBN
38823	659	13	at	at	IN
38823	659	14	the	the	DT
38823	659	15	Jersey	Jersey	NNP
38823	659	16	Farm	Farm	NNP
38823	659	17	,	,	,
38823	659	18	at	at	IN
38823	659	19	San	San	NNP
38823	659	20	Bruno	Bruno	NNP
38823	659	21	,	,	,
38823	659	22	in	in	IN
38823	659	23	the	the	DT
38823	659	24	vicinity	vicinity	NN
38823	659	25	of	of	IN
38823	659	26	San	San	NNP
38823	659	27	Francisco	Francisco	NNP
38823	659	28	,	,	,
38823	659	29	in	in	IN
38823	659	30	every	every	DT
38823	659	31	respect	respect	NN
38823	659	32	equals	equal	VBZ
38823	659	33	in	in	IN
38823	659	34	quality	quality	NN
38823	659	35	the	the	DT
38823	659	36	celebrated	celebrated	JJ
38823	659	37	Darlington	Darlington	NNP
38823	659	38	,	,	,
38823	659	39	Philadelphia	Philadelphia	NNP
38823	659	40	.	.	.
38823	660	1	For	for	IN
38823	660	2	the	the	DT
38823	660	3	keeping	keep	VBG
38823	660	4	milk	milk	NN
38823	660	5	fresh	fresh	JJ
38823	660	6	and	and	CC
38823	660	7	sweet	sweet	JJ
38823	660	8	,	,	,
38823	660	9	and	and	CC
38823	660	10	the	the	DT
38823	660	11	proper	proper	JJ
38823	660	12	setting	setting	NN
38823	660	13	of	of	IN
38823	660	14	the	the	DT
38823	660	15	rich	rich	JJ
38823	660	16	cream	cream	NN
38823	660	17	,	,	,
38823	660	18	an	an	DT
38823	660	19	old	old	JJ
38823	660	20	style	style	NN
38823	660	21	spring	spring	NN
38823	660	22	-	-	HYPH
38823	660	23	house	house	NN
38823	660	24	is	be	VBZ
38823	660	25	essentially	essentially	RB
38823	660	26	requisite	requisite	JJ
38823	660	27	.	.	.
38823	661	1	Who	who	WP
38823	661	2	that	that	WDT
38823	661	3	has	have	VBZ
38823	661	4	ever	ever	RB
38823	661	5	visited	visit	VBN
38823	661	6	one	one	CD
38823	661	7	of	of	IN
38823	661	8	these	these	DT
38823	661	9	clean	clean	JJ
38823	661	10	,	,	,
38823	661	11	cool	cool	JJ
38823	661	12	and	and	CC
38823	661	13	inviting	invite	VBG
38823	661	14	appendages	appendage	NNS
38823	661	15	of	of	IN
38823	661	16	a	a	DT
38823	661	17	well	well	RB
38823	661	18	conducted	conduct	VBN
38823	661	19	farm	farm	NN
38823	661	20	and	and	CC
38823	661	21	well	well	RB
38823	661	22	ordered	order	VBN
38823	661	23	household	household	NN
38823	661	24	,	,	,
38823	661	25	at	at	IN
38823	661	26	some	some	DT
38823	661	27	home	home	NN
38823	661	28	-	-	HYPH
38823	661	29	farm	farm	NN
38823	661	30	of	of	IN
38823	661	31	the	the	DT
38823	661	32	olden	olden	JJ
38823	661	33	time	time	NN
38823	661	34	,	,	,
38823	661	35	does	do	VBZ
38823	661	36	not	not	RB
38823	661	37	recall	recall	VB
38823	661	38	it	-PRON-	PRP
38823	661	39	in	in	IN
38823	661	40	the	the	DT
38823	661	41	mind's	mind's	NN
38823	661	42	-	-	HYPH
38823	661	43	eye	eye	NN
38823	661	44	,	,	,
38823	661	45	as	as	RB
38823	661	46	vividly	vividly	RB
38823	661	47	as	as	IN
38823	661	48	did	do	VBD
38823	661	49	the	the	DT
38823	661	50	poet	poet	NN
38823	661	51	Woodworth	Woodworth	NNP
38823	661	52	when	when	WRB
38823	661	53	he	-PRON-	PRP
38823	661	54	penned	pen	VBD
38823	661	55	that	that	IN
38823	661	56	undying	undye	VBG
38823	661	57	poem	poem	NN
38823	661	58	of	of	IN
38823	661	59	ancient	ancient	JJ
38823	661	60	home	home	NN
38823	661	61	-	-	HYPH
38823	661	62	life	life	NN
38823	661	63	,	,	,
38823	661	64	"	"	''
38823	661	65	The	the	DT
38823	661	66	Old	Old	NNP
38823	661	67	Oaken	Oaken	NNP
38823	661	68	Bucket	Bucket	NNP
38823	661	69	that	that	IN
38823	661	70	Hung	Hung	NNP
38823	661	71	in	in	IN
38823	661	72	the	the	DT
38823	661	73	Well	well	UH
38823	661	74	.	.	.
38823	661	75	"	"	''
38823	662	1	Properly	properly	RB
38823	662	2	constructed	construct	VBN
38823	662	3	,	,	,
38823	662	4	a	a	DT
38823	662	5	spring	spring	NN
38823	662	6	-	-	HYPH
38823	662	7	house	house	NN
38823	662	8	should	should	MD
38823	662	9	be	be	VB
38823	662	10	built	build	VBN
38823	662	11	of	of	IN
38823	662	12	stone	stone	NN
38823	662	13	,	,	,
38823	662	14	which	which	WDT
38823	662	15	is	be	VBZ
38823	662	16	regarded	regard	VBN
38823	662	17	as	as	IN
38823	662	18	the	the	DT
38823	662	19	coolest	cool	JJS
38823	662	20	--	--	:
38823	662	21	brick	brick	NN
38823	662	22	or	or	CC
38823	662	23	concrete	concrete	NN
38823	662	24	--	--	:
38823	662	25	with	with	IN
38823	662	26	walls	wall	NNS
38823	662	27	at	at	IN
38823	662	28	least	least	JJS
38823	662	29	twelve	twelve	CD
38823	662	30	inches	inch	NNS
38823	662	31	in	in	IN
38823	662	32	thickness	thickness	NN
38823	662	33	.	.	.
38823	663	1	The	the	DT
38823	663	2	floor	floor	NN
38823	663	3	should	should	MD
38823	663	4	be	be	VB
38823	663	5	of	of	IN
38823	663	6	brick	brick	NN
38823	663	7	,	,	,
38823	663	8	and	and	CC
38823	663	9	not	not	RB
38823	663	10	more	more	JJR
38823	663	11	than	than	IN
38823	663	12	two	two	CD
38823	663	13	feet	foot	NNS
38823	663	14	below	below	IN
38823	663	15	the	the	DT
38823	663	16	surface	surface	NN
38823	663	17	of	of	IN
38823	663	18	the	the	DT
38823	663	19	ground	ground	NN
38823	663	20	.	.	.
38823	664	1	The	the	DT
38823	664	2	roof	roof	NN
38823	664	3	should	should	MD
38823	664	4	be	be	VB
38823	664	5	of	of	IN
38823	664	6	some	some	DT
38823	664	7	material	material	NN
38823	664	8	best	well	RBS
38823	664	9	adapted	adapt	VBD
38823	664	10	to	to	IN
38823	664	11	warding	ward	VBG
38823	664	12	off	off	RP
38823	664	13	the	the	DT
38823	664	14	heat	heat	NN
38823	664	15	,	,	,
38823	664	16	and	and	CC
38823	664	17	keeping	keep	VBG
38823	664	18	the	the	DT
38823	664	19	interior	interior	NN
38823	664	20	perfectly	perfectly	RB
38823	664	21	cool	cool	JJ
38823	664	22	,	,	,
38823	664	23	while	while	IN
38823	664	24	due	due	JJ
38823	664	25	attention	attention	NN
38823	664	26	should	should	MD
38823	664	27	be	be	VB
38823	664	28	paid	pay	VBN
38823	664	29	to	to	IN
38823	664	30	the	the	DT
38823	664	31	allowance	allowance	NN
38823	664	32	of	of	IN
38823	664	33	a	a	DT
38823	664	34	free	free	JJ
38823	664	35	circulation	circulation	NN
38823	664	36	of	of	IN
38823	664	37	air	air	NN
38823	664	38	,	,	,
38823	664	39	and	and	CC
38823	664	40	provision	provision	NN
38823	664	41	be	be	VB
38823	664	42	made	make	VBN
38823	664	43	for	for	IN
38823	664	44	thorough	thorough	JJ
38823	664	45	ventilation	ventilation	NN
38823	664	46	;	;	:
38823	664	47	only	only	RB
38823	664	48	as	as	IN
38823	664	49	much	much	JJ
38823	664	50	light	light	NN
38823	664	51	as	as	IN
38823	664	52	is	be	VBZ
38823	664	53	actually	actually	RB
38823	664	54	necessary	necessary	JJ
38823	664	55	should	should	MD
38823	664	56	be	be	VB
38823	664	57	admitted	admit	VBN
38823	664	58	,	,	,
38823	664	59	and	and	CC
38823	664	60	where	where	WRB
38823	664	61	glass	glass	NN
38823	664	62	is	be	VBZ
38823	664	63	used	use	VBN
38823	664	64	for	for	IN
38823	664	65	this	this	DT
38823	664	66	purpose	purpose	NN
38823	664	67	,	,	,
38823	664	68	it	-PRON-	PRP
38823	664	69	should	should	MD
38823	664	70	invariably	invariably	RB
38823	664	71	be	be	VB
38823	664	72	shielded	shield	VBN
38823	664	73	from	from	IN
38823	664	74	the	the	DT
38823	664	75	sun	sun	NN
38823	664	76	.	.	.
38823	665	1	Walled	walled	JJ
38823	665	2	trenches	trench	NNS
38823	665	3	being	be	VBG
38823	665	4	constructed	construct	VBN
38823	665	5	for	for	IN
38823	665	6	this	this	DT
38823	665	7	purpose	purpose	NN
38823	665	8	,	,	,
38823	665	9	a	a	DT
38823	665	10	constant	constant	JJ
38823	665	11	stream	stream	NN
38823	665	12	of	of	IN
38823	665	13	cool	cool	JJ
38823	665	14	running	running	NN
38823	665	15	water	water	NN
38823	665	16	should	should	MD
38823	665	17	pass	pass	VB
38823	665	18	around	around	RP
38823	665	19	the	the	DT
38823	665	20	pans	pan	NNS
38823	665	21	containing	contain	VBG
38823	665	22	the	the	DT
38823	665	23	milk	milk	NN
38823	665	24	and	and	CC
38823	665	25	cream	cream	NN
38823	665	26	,	,	,
38823	665	27	which	which	WDT
38823	665	28	,	,	,
38823	665	29	for	for	IN
38823	665	30	the	the	DT
38823	665	31	making	making	NN
38823	665	32	of	of	IN
38823	665	33	good	good	JJ
38823	665	34	butter	butter	NN
38823	665	35	,	,	,
38823	665	36	should	should	MD
38823	665	37	never	never	RB
38823	665	38	be	be	VB
38823	665	39	permitted	permit	VBN
38823	665	40	to	to	TO
38823	665	41	become	become	VB
38823	665	42	sour	sour	JJ
38823	665	43	.	.	.
38823	666	1	The	the	DT
38823	666	2	shelving	shelving	JJ
38823	666	3	and	and	CC
38823	666	4	other	other	JJ
38823	666	5	furniture	furniture	NN
38823	666	6	,	,	,
38823	666	7	and	and	CC
38823	666	8	all	all	DT
38823	666	9	wooden	wooden	JJ
38823	666	10	utensils	utensil	NNS
38823	666	11	used	use	VBD
38823	666	12	,	,	,
38823	666	13	should	should	MD
38823	666	14	be	be	VB
38823	666	15	of	of	IN
38823	666	16	white	white	JJ
38823	666	17	ash	ash	NN
38823	666	18	,	,	,
38823	666	19	maple	maple	JJ
38823	666	20	or	or	CC
38823	666	21	white	white	JJ
38823	666	22	wood	wood	NN
38823	666	23	,	,	,
38823	666	24	in	in	IN
38823	666	25	order	order	NN
38823	666	26	to	to	TO
38823	666	27	avoid	avoid	VB
38823	666	28	all	all	DT
38823	666	29	danger	danger	NN
38823	666	30	of	of	IN
38823	666	31	communicating	communicate	VBG
38823	666	32	distasteful	distasteful	JJ
38823	666	33	or	or	CC
38823	666	34	deleterious	deleterious	JJ
38823	666	35	flavors	flavor	NNS
38823	666	36	.	.	.
38823	667	1	As	as	IN
38823	667	2	there	there	EX
38823	667	3	is	be	VBZ
38823	667	4	no	no	DT
38823	667	5	liquid	liquid	NN
38823	667	6	more	more	RBR
38823	667	7	sensitive	sensitive	JJ
38823	667	8	to	to	IN
38823	667	9	its	-PRON-	PRP$
38823	667	10	surroundings	surrounding	NNS
38823	667	11	,	,	,
38823	667	12	or	or	CC
38823	667	13	which	which	WDT
38823	667	14	more	more	RBR
38823	667	15	readily	readily	RB
38823	667	16	absorbs	absorb	VBZ
38823	667	17	the	the	DT
38823	667	18	flavor	flavor	NN
38823	667	19	of	of	IN
38823	667	20	articles	article	NNS
38823	667	21	coming	come	VBG
38823	667	22	in	in	IN
38823	667	23	contact	contact	NN
38823	667	24	with	with	IN
38823	667	25	it	-PRON-	PRP
38823	667	26	,	,	,
38823	667	27	than	than	IN
38823	667	28	pure	pure	JJ
38823	667	29	milk	milk	NN
38823	667	30	,	,	,
38823	667	31	everything	everything	NN
38823	667	32	that	that	WDT
38823	667	33	has	have	VBZ
38823	667	34	a	a	DT
38823	667	35	tendency	tendency	NN
38823	667	36	to	to	TO
38823	667	37	produce	produce	VB
38823	667	38	this	this	DT
38823	667	39	deleterious	deleterious	JJ
38823	667	40	result	result	NN
38823	667	41	should	should	MD
38823	667	42	be	be	VB
38823	667	43	carefully	carefully	RB
38823	667	44	excluded	exclude	VBN
38823	667	45	.	.	.
38823	668	1	Neither	neither	DT
38823	668	2	paints	paint	NNS
38823	668	3	or	or	CC
38823	668	4	varnish	varnish	NNP
38823	668	5	should	should	MD
38823	668	6	be	be	VB
38823	668	7	used	use	VBN
38823	668	8	about	about	IN
38823	668	9	the	the	DT
38823	668	10	structure	structure	NN
38823	668	11	,	,	,
38823	668	12	and	and	CC
38823	668	13	the	the	DT
38823	668	14	entire	entire	JJ
38823	668	15	concern	concern	NN
38823	668	16	should	should	MD
38823	668	17	be	be	VB
38823	668	18	as	as	RB
38823	668	19	utterly	utterly	RB
38823	668	20	free	free	JJ
38823	668	21	from	from	IN
38823	668	22	paint	paint	NN
38823	668	23	as	as	IN
38823	668	24	the	the	DT
38823	668	25	inside	inside	NN
38823	668	26	of	of	IN
38823	668	27	an	an	DT
38823	668	28	old	old	JJ
38823	668	29	time	time	NN
38823	668	30	Quaker	Quaker	NNP
38823	668	31	meeting	meeting	NN
38823	668	32	-	-	HYPH
38823	668	33	house	house	NN
38823	668	34	.	.	.
38823	669	1	In	in	IN
38823	669	2	making	make	VBG
38823	669	3	butter	butter	NN
38823	669	4	,	,	,
38823	669	5	the	the	DT
38823	669	6	cream	cream	NN
38823	669	7	should	should	MD
38823	669	8	be	be	VB
38823	669	9	churned	churn	VBN
38823	669	10	at	at	IN
38823	669	11	a	a	DT
38823	669	12	temperature	temperature	NN
38823	669	13	of	of	IN
38823	669	14	about	about	RB
38823	669	15	65	65	CD
38823	669	16	degrees	degree	NNS
38823	669	17	.	.	.
38823	670	1	When	when	WRB
38823	670	2	the	the	DT
38823	670	3	churning	churning	NN
38823	670	4	is	be	VBZ
38823	670	5	finished	finish	VBN
38823	670	6	,	,	,
38823	670	7	take	take	VB
38823	670	8	up	up	RP
38823	670	9	the	the	DT
38823	670	10	lump	lump	NN
38823	670	11	and	and	CC
38823	670	12	carefully	carefully	RB
38823	670	13	work	work	VB
38823	670	14	out	out	RP
38823	670	15	every	every	DT
38823	670	16	particle	particle	NN
38823	670	17	of	of	IN
38823	670	18	milk	milk	NN
38823	670	19	.	.	.
38823	671	1	Never	never	RB
38823	671	2	wash	wash	VB
38823	671	3	or	or	CC
38823	671	4	put	put	VB
38823	671	5	your	-PRON-	PRP$
38823	671	6	hands	hand	NNS
38823	671	7	in	in	IN
38823	671	8	the	the	DT
38823	671	9	mass	mass	NN
38823	671	10	.	.	.
38823	672	1	To	to	IN
38823	672	2	each	each	DT
38823	672	3	pound	pound	NN
38823	672	4	of	of	IN
38823	672	5	butter	butter	NN
38823	672	6	work	work	NN
38823	672	7	in	in	IN
38823	672	8	a	a	DT
38823	672	9	little	little	JJ
38823	672	10	less	less	JJR
38823	672	11	than	than	IN
38823	672	12	an	an	DT
38823	672	13	ounce	ounce	NN
38823	672	14	of	of	IN
38823	672	15	the	the	DT
38823	672	16	purest	pure	JJS
38823	672	17	dairy	dairy	NN
38823	672	18	salt	salt	NN
38823	672	19	.	.	.
38823	673	1	Set	set	VB
38823	673	2	the	the	DT
38823	673	3	butter	butter	NN
38823	673	4	away	away	RB
38823	673	5	,	,	,
38823	673	6	and	and	CC
38823	673	7	at	at	IN
38823	673	8	the	the	DT
38823	673	9	proper	proper	JJ
38823	673	10	time	time	NN
38823	673	11	work	work	VB
38823	673	12	the	the	DT
38823	673	13	mass	mass	NN
38823	673	14	over	over	RB
38823	673	15	until	until	IN
38823	673	16	not	not	RB
38823	673	17	a	a	DT
38823	673	18	particle	particle	NN
38823	673	19	of	of	IN
38823	673	20	milk	milk	NN
38823	673	21	remains	remain	VBZ
38823	673	22	.	.	.
38823	674	1	A	a	DT
38823	674	2	Word	word	NN
38823	674	3	of	of	IN
38823	674	4	Advice	Advice	NNP
38823	674	5	to	to	IN
38823	674	6	Hotel	Hotel	NNP
38823	674	7	and	and	CC
38823	674	8	Restaurant	Restaurant	NNP
38823	674	9	Cooks	Cooks	NNPS
38823	674	10	.	.	.
38823	675	1	I	-PRON-	PRP
38823	675	2	wish	wish	VBP
38823	675	3	to	to	TO
38823	675	4	say	say	VB
38823	675	5	a	a	DT
38823	675	6	word	word	NN
38823	675	7	to	to	IN
38823	675	8	the	the	DT
38823	675	9	extensive	extensive	JJ
38823	675	10	brotherhood	brotherhood	NN
38823	675	11	and	and	CC
38823	675	12	ancient	ancient	JJ
38823	675	13	and	and	CC
38823	675	14	honorable	honorable	JJ
38823	675	15	guild	guild	NN
38823	675	16	constituting	constitute	VBG
38823	675	17	the	the	DT
38823	675	18	Grand	Grand	NNP
38823	675	19	Army	Army	NNP
38823	675	20	of	of	IN
38823	675	21	Hotel	Hotel	NNP
38823	675	22	and	and	CC
38823	675	23	Restaurant	Restaurant	NNP
38823	675	24	Cooks	Cooks	NNPS
38823	675	25	distributed	distribute	VBN
38823	675	26	throughout	throughout	IN
38823	675	27	our	-PRON-	PRP$
38823	675	28	country	country	NN
38823	675	29	,	,	,
38823	675	30	on	on	IN
38823	675	31	the	the	DT
38823	675	32	all	all	RB
38823	675	33	-	-	HYPH
38823	675	34	important	important	JJ
38823	675	35	subject	subject	NN
38823	675	36	of	of	IN
38823	675	37	making	make	VBG
38823	675	38	coffee	coffee	NN
38823	675	39	and	and	CC
38823	675	40	heating	heating	NN
38823	675	41	milk	milk	NN
38823	675	42	.	.	.
38823	676	1	Some	some	DT
38823	676	2	satirical	satirical	JJ
38823	676	3	writer	writer	NN
38823	676	4	has	have	VBZ
38823	676	5	sarcastically	sarcastically	RB
38823	676	6	said	say	VBN
38823	676	7	that	that	IN
38823	676	8	the	the	DT
38823	676	9	way	way	NN
38823	676	10	to	to	TO
38823	676	11	make	make	VB
38823	676	12	good	good	JJ
38823	676	13	coffee	coffee	NN
38823	676	14	is	be	VBZ
38823	676	15	to	to	TO
38823	676	16	ascertain	ascertain	VB
38823	676	17	how	how	WRB
38823	676	18	that	that	DT
38823	676	19	beverage	beverage	NN
38823	676	20	is	be	VBZ
38823	676	21	prepared	prepare	VBN
38823	676	22	in	in	IN
38823	676	23	leading	lead	VBG
38823	676	24	hotels	hotel	NNS
38823	676	25	and	and	CC
38823	676	26	restaurants	restaurant	NNS
38823	676	27	,	,	,
38823	676	28	and	and	CC
38823	676	29	then	then	RB
38823	676	30	make	make	VB
38823	676	31	your	-PRON-	PRP$
38823	676	32	coffee	coffee	NN
38823	676	33	as	as	IN
38823	676	34	they	-PRON-	PRP
38823	676	35	do	do	VBP
38823	676	36	n't	not	RB
38823	676	37	!	!	.
38823	677	1	There	there	EX
38823	677	2	is	be	VBZ
38823	677	3	no	no	DT
38823	677	4	good	good	JJ
38823	677	5	reason	reason	NN
38823	677	6	why	why	WRB
38823	677	7	coffee	coffee	NN
38823	677	8	can	can	MD
38823	677	9	not	not	RB
38823	677	10	be	be	VB
38823	677	11	as	as	RB
38823	677	12	well	well	RB
38823	677	13	made	make	VBN
38823	677	14	in	in	IN
38823	677	15	hotel	hotel	NN
38823	677	16	and	and	CC
38823	677	17	restaurant	restaurant	NN
38823	677	18	kitchens	kitchen	NNS
38823	677	19	,	,	,
38823	677	20	as	as	IN
38823	677	21	in	in	IN
38823	677	22	private	private	JJ
38823	677	23	families	family	NNS
38823	677	24	or	or	CC
38823	677	25	anywhere	anywhere	RB
38823	677	26	else	else	RB
38823	677	27	,	,	,
38823	677	28	if	if	IN
38823	677	29	the	the	DT
38823	677	30	berry	berry	NN
38823	677	31	is	be	VBZ
38823	677	32	good	good	JJ
38823	677	33	,	,	,
38823	677	34	well	well	RB
38823	677	35	-	-	HYPH
38823	677	36	browned	brown	VBN
38823	677	37	,	,	,
38823	677	38	and	and	CC
38823	677	39	pains	pain	NNS
38823	677	40	are	be	VBP
38823	677	41	taken	take	VBN
38823	677	42	for	for	IN
38823	677	43	the	the	DT
38823	677	44	proper	proper	JJ
38823	677	45	preparation	preparation	NN
38823	677	46	of	of	IN
38823	677	47	this	this	DT
38823	677	48	popular	popular	JJ
38823	677	49	beverage	beverage	NN
38823	677	50	.	.	.
38823	678	1	Twenty	twenty	CD
38823	678	2	years	year	NNS
38823	678	3	ago	ago	RB
38823	678	4	the	the	DT
38823	678	5	art	art	NN
38823	678	6	of	of	IN
38823	678	7	making	make	VBG
38823	678	8	coffee	coffee	NN
38823	678	9	in	in	IN
38823	678	10	large	large	JJ
38823	678	11	quantities	quantity	NNS
38823	678	12	,	,	,
38823	678	13	and	and	CC
38823	678	14	of	of	IN
38823	678	15	properly	properly	RB
38823	678	16	heating	heat	VBG
38823	678	17	milk	milk	NN
38823	678	18	for	for	IN
38823	678	19	the	the	DT
38823	678	20	same	same	JJ
38823	678	21	,	,	,
38823	678	22	was	be	VBD
38823	678	23	an	an	DT
38823	678	24	unsolved	unsolved	JJ
38823	678	25	problem	problem	NN
38823	678	26	--	--	:
38823	678	27	in	in	IN
38823	678	28	fact	fact	NN
38823	678	29	,	,	,
38823	678	30	if	if	IN
38823	678	31	not	not	RB
38823	678	32	numbered	number	VBN
38823	678	33	among	among	IN
38823	678	34	the	the	DT
38823	678	35	many	many	JJ
38823	678	36	lost	lost	JJ
38823	678	37	arts	art	NNS
38823	678	38	,	,	,
38823	678	39	might	may	MD
38823	678	40	be	be	VB
38823	678	41	classed	class	VBN
38823	678	42	as	as	IN
38823	678	43	among	among	IN
38823	678	44	the	the	DT
38823	678	45	unknown	unknown	NN
38823	678	46	in	in	IN
38823	678	47	the	the	DT
38823	678	48	culinary	culinary	JJ
38823	678	49	art	art	NN
38823	678	50	.	.	.
38823	679	1	Twenty	twenty	CD
38823	679	2	-	-	HYPH
38823	679	3	one	one	CD
38823	679	4	years	year	NNS
38823	679	5	ago	ago	RB
38823	679	6	,	,	,
38823	679	7	the	the	DT
38823	679	8	late	late	JJ
38823	679	9	Mr.	Mr.	NNP
38823	679	10	Marden	Marden	NNP
38823	679	11	--	--	:
38823	679	12	a	a	DT
38823	679	13	well	well	RB
38823	679	14	-	-	HYPH
38823	679	15	known	know	VBN
38823	679	16	citizen	citizen	NN
38823	679	17	of	of	IN
38823	679	18	San	San	NNP
38823	679	19	Francisco	Francisco	NNP
38823	679	20	--	--	:
38823	679	21	and	and	CC
38823	679	22	the	the	DT
38823	679	23	author	author	NN
38823	679	24	of	of	IN
38823	679	25	this	this	DT
38823	679	26	work	work	NN
38823	679	27	--	--	:
38823	679	28	produced	produce	VBN
38823	679	29	,	,	,
38823	679	30	as	as	IN
38823	679	31	the	the	DT
38823	679	32	result	result	NN
38823	679	33	of	of	IN
38823	679	34	long	long	JJ
38823	679	35	practical	practical	JJ
38823	679	36	experience	experience	NN
38823	679	37	,	,	,
38823	679	38	a	a	DT
38823	679	39	form	form	NN
38823	679	40	for	for	IN
38823	679	41	making	make	VBG
38823	679	42	a	a	DT
38823	679	43	decoction	decoction	NN
38823	679	44	of	of	IN
38823	679	45	the	the	DT
38823	679	46	ancient	ancient	JJ
38823	679	47	Arabian	arabian	JJ
38823	679	48	berry	berry	NN
38823	679	49	,	,	,
38823	679	50	which	which	WDT
38823	679	51	is	be	VBZ
38823	679	52	now	now	RB
38823	679	53	in	in	IN
38823	679	54	general	general	JJ
38823	679	55	use	use	NN
38823	679	56	throughout	throughout	IN
38823	679	57	the	the	DT
38823	679	58	entire	entire	JJ
38823	679	59	Union	Union	NNP
38823	679	60	.	.	.
38823	680	1	True	true	JJ
38823	680	2	,	,	,
38823	680	3	attempts	attempt	NNS
38823	680	4	have	have	VBP
38823	680	5	been	be	VBN
38823	680	6	made	make	VBN
38823	680	7	to	to	TO
38823	680	8	improve	improve	VB
38823	680	9	upon	upon	IN
38823	680	10	the	the	DT
38823	680	11	mode	mode	NN
38823	680	12	,	,	,
38823	680	13	which	which	WDT
38823	680	14	was	be	VBD
38823	680	15	the	the	DT
38823	680	16	crowning	crowning	JJ
38823	680	17	triumph	triumph	NN
38823	680	18	of	of	IN
38823	680	19	the	the	DT
38823	680	20	parties	party	NNS
38823	680	21	alluded	allude	VBN
38823	680	22	to	to	IN
38823	680	23	,	,	,
38823	680	24	but	but	CC
38823	680	25	they	-PRON-	PRP
38823	680	26	have	have	VBP
38823	680	27	invariably	invariably	RB
38823	680	28	proved	prove	VBN
38823	680	29	failures	failure	NNS
38823	680	30	,	,	,
38823	680	31	and	and	CC
38823	680	32	to	to	IN
38823	680	33	-	-	HYPH
38823	680	34	day	day	NN
38823	680	35	Marden	Marden	NNP
38823	680	36	&	&	CC
38823	680	37	Clayton	Clayton	NNP
38823	680	38	's	's	POS
38823	680	39	coffee	coffee	NN
38823	680	40	and	and	CC
38823	680	41	milk	milk	NN
38823	680	42	urns	urn	NNS
38823	680	43	stand	stand	VBP
38823	680	44	pre	pre	JJ
38823	680	45	-	-	JJ
38823	680	46	eminent	eminent	JJ
38823	680	47	in	in	IN
38823	680	48	this	this	DT
38823	680	49	important	important	JJ
38823	680	50	department	department	NN
38823	680	51	of	of	IN
38823	680	52	cookery	cookery	NN
38823	680	53	.	.	.
38823	681	1	These	these	DT
38823	681	2	urns	urn	NNS
38823	681	3	are	be	VBP
38823	681	4	simply	simply	RB
38823	681	5	two	two	CD
38823	681	6	capacious	capacious	JJ
38823	681	7	stone	stone	NN
38823	681	8	-	-	HYPH
38823	681	9	ware	ware	NN
38823	681	10	jars	jar	NNS
38823	681	11	,	,	,
38823	681	12	of	of	IN
38823	681	13	equal	equal	JJ
38823	681	14	capacity	capacity	NN
38823	681	15	,	,	,
38823	681	16	and	and	CC
38823	681	17	made	make	VBD
38823	681	18	precisely	precisely	RB
38823	681	19	alike	alike	RB
38823	681	20	,	,	,
38823	681	21	with	with	IN
38823	681	22	an	an	DT
38823	681	23	orifice	orifice	NN
38823	681	24	one	one	CD
38823	681	25	inch	inch	NN
38823	681	26	from	from	IN
38823	681	27	the	the	DT
38823	681	28	bottom	bottom	NN
38823	681	29	,	,	,
38823	681	30	in	in	IN
38823	681	31	which	which	WDT
38823	681	32	a	a	DT
38823	681	33	faucet	faucet	NN
38823	681	34	is	be	VBZ
38823	681	35	firmly	firmly	RB
38823	681	36	cemented	cement	VBN
38823	681	37	.	.	.
38823	682	1	Each	each	DT
38823	682	2	jar	jar	NN
38823	682	3	is	be	VBZ
38823	682	4	suspended	suspend	VBN
38823	682	5	in	in	IN
38823	682	6	a	a	DT
38823	682	7	heavy	heavy	JJ
38823	682	8	tin	tin	NN
38823	682	9	casing	casing	NN
38823	682	10	,	,	,
38823	682	11	affording	afford	VBG
38823	682	12	an	an	DT
38823	682	13	intervening	intervene	VBG
38823	682	14	space	space	NN
38823	682	15	of	of	IN
38823	682	16	two	two	CD
38823	682	17	inches	inch	NNS
38823	682	18	,	,	,
38823	682	19	which	which	WDT
38823	682	20	is	be	VBZ
38823	682	21	to	to	TO
38823	682	22	be	be	VB
38823	682	23	filled	fill	VBN
38823	682	24	with	with	IN
38823	682	25	hot	hot	JJ
38823	682	26	,	,	,
38823	682	27	but	but	CC
38823	682	28	not	not	RB
38823	682	29	boiling	boil	VBG
38823	682	30	water	water	NN
38823	682	31	,	,	,
38823	682	32	as	as	IN
38823	682	33	a	a	DT
38823	682	34	too	too	RB
38823	682	35	high	high	JJ
38823	682	36	temperature	temperature	NN
38823	682	37	would	would	MD
38823	682	38	injure	injure	VB
38823	682	39	the	the	DT
38823	682	40	flavor	flavor	NN
38823	682	41	of	of	IN
38823	682	42	the	the	DT
38823	682	43	coffee	coffee	NN
38823	682	44	,	,	,
38823	682	45	and	and	CC
38823	682	46	detract	detract	VB
38823	682	47	from	from	IN
38823	682	48	the	the	DT
38823	682	49	aroma	aroma	NN
38823	682	50	of	of	IN
38823	682	51	the	the	DT
38823	682	52	fragrant	fragrant	JJ
38823	682	53	berry	berry	NN
38823	682	54	.	.	.
38823	683	1	Suspend	suspend	VB
38823	683	2	a	a	DT
38823	683	3	thin	thin	JJ
38823	683	4	cotton	cotton	NN
38823	683	5	sack	sack	NN
38823	683	6	in	in	IN
38823	683	7	the	the	DT
38823	683	8	centre	centre	NN
38823	683	9	,	,	,
38823	683	10	and	and	CC
38823	683	11	half	half	PDT
38823	683	12	the	the	DT
38823	683	13	height	height	NN
38823	683	14	of	of	IN
38823	683	15	the	the	DT
38823	683	16	jar	jar	NN
38823	683	17	.	.	.
38823	684	1	After	after	IN
38823	684	2	putting	put	VBG
38823	684	3	in	in	RP
38823	684	4	this	this	DT
38823	684	5	the	the	DT
38823	684	6	desired	desire	VBN
38823	684	7	amount	amount	NN
38823	684	8	of	of	IN
38823	684	9	coffee	coffee	NN
38823	684	10	,	,	,
38823	684	11	pour	pour	VB
38823	684	12	on	on	IN
38823	684	13	it	-PRON-	PRP
38823	684	14	sufficient	sufficient	JJ
38823	684	15	boiling	boiling	NN
38823	684	16	water	water	NN
38823	684	17	to	to	TO
38823	684	18	make	make	VB
38823	684	19	strong	strong	JJ
38823	684	20	coffee	coffee	NN
38823	684	21	.	.	.
38823	685	1	As	as	RB
38823	685	2	soon	soon	RB
38823	685	3	as	as	IN
38823	685	4	the	the	DT
38823	685	5	water	water	NN
38823	685	6	has	have	VBZ
38823	685	7	entirely	entirely	RB
38823	685	8	filtered	filter	VBN
38823	685	9	through	through	IN
38823	685	10	,	,	,
38823	685	11	draw	draw	VB
38823	685	12	off	off	RP
38823	685	13	the	the	DT
38823	685	14	liquid	liquid	NN
38823	685	15	through	through	IN
38823	685	16	the	the	DT
38823	685	17	stop	stop	NN
38823	685	18	-	-	HYPH
38823	685	19	cock	cock	NN
38823	685	20	at	at	IN
38823	685	21	the	the	DT
38823	685	22	bottom	bottom	NN
38823	685	23	of	of	IN
38823	685	24	the	the	DT
38823	685	25	jar	jar	NN
38823	685	26	,	,	,
38823	685	27	and	and	CC
38823	685	28	return	return	VB
38823	685	29	it	-PRON-	PRP
38823	685	30	to	to	IN
38823	685	31	the	the	DT
38823	685	32	sack	sack	NN
38823	685	33	,	,	,
38823	685	34	passing	pass	VBG
38823	685	35	it	-PRON-	PRP
38823	685	36	through	through	RP
38823	685	37	,	,	,
38823	685	38	in	in	IN
38823	685	39	the	the	DT
38823	685	40	same	same	JJ
38823	685	41	manner	manner	NN
38823	685	42	,	,	,
38823	685	43	two	two	CD
38823	685	44	or	or	CC
38823	685	45	three	three	CD
38823	685	46	times	time	NNS
38823	685	47	.	.	.
38823	686	1	After	after	IN
38823	686	2	five	five	CD
38823	686	3	minutes	minute	NNS
38823	686	4	raise	raise	VBP
38823	686	5	the	the	DT
38823	686	6	sack	sack	NN
38823	686	7	,	,	,
38823	686	8	pour	pour	VBP
38823	686	9	in	in	IN
38823	686	10	a	a	DT
38823	686	11	cup	cup	NN
38823	686	12	of	of	IN
38823	686	13	hot	hot	JJ
38823	686	14	water	water	NN
38823	686	15	,	,	,
38823	686	16	and	and	CC
38823	686	17	let	let	VB
38823	686	18	it	-PRON-	PRP
38823	686	19	filter	filter	VB
38823	686	20	through	through	RB
38823	686	21	,	,	,
38823	686	22	getting	get	VBG
38823	686	23	,	,	,
38823	686	24	in	in	IN
38823	686	25	this	this	DT
38823	686	26	manner	manner	NN
38823	686	27	,	,	,
38823	686	28	every	every	DT
38823	686	29	particle	particle	NN
38823	686	30	of	of	IN
38823	686	31	the	the	DT
38823	686	32	strength	strength	NN
38823	686	33	.	.	.
38823	687	1	Immediately	immediately	RB
38823	687	2	after	after	IN
38823	687	3	this	this	DT
38823	687	4	remove	remove	VB
38823	687	5	the	the	DT
38823	687	6	sack	sack	NN
38823	687	7	;	;	:
38823	687	8	for	for	IN
38823	687	9	if	if	IN
38823	687	10	it	-PRON-	PRP
38823	687	11	is	be	VBZ
38823	687	12	left	leave	VBN
38823	687	13	remaining	remain	VBG
38823	687	14	but	but	CC
38823	687	15	a	a	DT
38823	687	16	short	short	JJ
38823	687	17	time	time	NN
38823	687	18	,	,	,
38823	687	19	the	the	DT
38823	687	20	aroma	aroma	NN
38823	687	21	will	will	MD
38823	687	22	be	be	VB
38823	687	23	changed	change	VBN
38823	687	24	for	for	IN
38823	687	25	the	the	DT
38823	687	26	worse	bad	JJR
38823	687	27	.	.	.
38823	688	1	Cover	cover	VB
38823	688	2	tightly	tightly	RB
38823	688	3	,	,	,
38823	688	4	and	and	CC
38823	688	5	keep	keep	VB
38823	688	6	the	the	DT
38823	688	7	jar	jar	NN
38823	688	8	surrounded	surround	VBN
38823	688	9	with	with	IN
38823	688	10	hot	hot	JJ
38823	688	11	,	,	,
38823	688	12	but	but	CC
38823	688	13	not	not	RB
38823	688	14	boiling	boil	VBG
38823	688	15	water	water	NN
38823	688	16	.	.	.
38823	689	1	Next	next	RB
38823	689	2	,	,	,
38823	689	3	put	put	VBN
38823	689	4	into	into	IN
38823	689	5	the	the	DT
38823	689	6	milk	milk	NN
38823	689	7	urn	urn	JJ
38823	689	8	--	--	:
38823	689	9	also	also	RB
38823	689	10	surrounded	surround	VBD
38823	689	11	with	with	IN
38823	689	12	hot	hot	JJ
38823	689	13	water	water	NN
38823	689	14	--	--	:
38823	689	15	one	one	CD
38823	689	16	-	-	HYPH
38823	689	17	half	half	NN
38823	689	18	the	the	DT
38823	689	19	milk	milk	NN
38823	689	20	for	for	IN
38823	689	21	the	the	DT
38823	689	22	amount	amount	NN
38823	689	23	of	of	IN
38823	689	24	coffee	coffee	NN
38823	689	25	,	,	,
38823	689	26	and	and	CC
38823	689	27	at	at	IN
38823	689	28	the	the	DT
38823	689	29	proper	proper	JJ
38823	689	30	time	time	NN
38823	689	31	add	add	VB
38823	689	32	the	the	DT
38823	689	33	remaining	remain	VBG
38823	689	34	half	half	NN
38823	689	35	of	of	IN
38823	689	36	the	the	DT
38823	689	37	milk	milk	NN
38823	689	38	,	,	,
38823	689	39	having	have	VBG
38823	689	40	it	-PRON-	PRP
38823	689	41	,	,	,
38823	689	42	in	in	IN
38823	689	43	this	this	DT
38823	689	44	manner	manner	NN
38823	689	45	,	,	,
38823	689	46	fresh	fresh	JJ
38823	689	47	,	,	,
38823	689	48	and	and	CC
38823	689	49	not	not	RB
38823	689	50	over	over	RB
38823	689	51	-	-	HYPH
38823	689	52	cooked	cook	VBN
38823	689	53	.	.	.
38823	690	1	Should	Should	MD
38823	690	2	the	the	DT
38823	690	3	milk	milk	NN
38823	690	4	become	become	VB
38823	690	5	too	too	RB
38823	690	6	hot	hot	JJ
38823	690	7	,	,	,
38823	690	8	pour	pour	VBP
38823	690	9	in	in	IN
38823	690	10	a	a	DT
38823	690	11	cup	cup	NN
38823	690	12	of	of	IN
38823	690	13	cold	cold	JJ
38823	690	14	milk	milk	NN
38823	690	15	,	,	,
38823	690	16	stirring	stir	VBG
38823	690	17	well	well	RB
38823	690	18	at	at	IN
38823	690	19	the	the	DT
38823	690	20	same	same	JJ
38823	690	21	time	time	NN
38823	690	22	.	.	.
38823	691	1	The	the	DT
38823	691	2	first	first	JJ
38823	691	3	of	of	IN
38823	691	4	these	these	DT
38823	691	5	urns	urn	NNS
38823	691	6	for	for	IN
38823	691	7	making	make	VBG
38823	691	8	coffee	coffee	NN
38823	691	9	and	and	CC
38823	691	10	heating	heating	NN
38823	691	11	milk	milk	NN
38823	691	12	,	,	,
38823	691	13	were	be	VBD
38823	691	14	those	those	DT
38823	691	15	used	use	VBN
38823	691	16	for	for	IN
38823	691	17	the	the	DT
38823	691	18	purpose	purpose	NN
38823	691	19	at	at	IN
38823	691	20	the	the	DT
38823	691	21	opening	opening	NN
38823	691	22	of	of	IN
38823	691	23	the	the	DT
38823	691	24	Occidental	Occidental	NNP
38823	691	25	Hotel	Hotel	NNP
38823	691	26	of	of	IN
38823	691	27	this	this	DT
38823	691	28	city	city	NN
38823	691	29	--	--	:
38823	691	30	of	of	IN
38823	691	31	which	which	WDT
38823	691	32	Mr.	Mr.	NNP
38823	691	33	Piper	Piper	NNP
38823	691	34	was	be	VBD
38823	691	35	at	at	IN
38823	691	36	that	that	DT
38823	691	37	time	time	NN
38823	691	38	the	the	DT
38823	691	39	intelligent	intelligent	JJ
38823	691	40	and	and	CC
38823	691	41	experienced	experienced	JJ
38823	691	42	head	head	NN
38823	691	43	-	-	HYPH
38823	691	44	cook	cook	NN
38823	691	45	.	.	.
38823	692	1	This	this	DT
38823	692	2	mode	mode	NN
38823	692	3	of	of	IN
38823	692	4	making	make	VBG
38823	692	5	coffee	coffee	NN
38823	692	6	in	in	IN
38823	692	7	large	large	JJ
38823	692	8	quantities	quantity	NNS
38823	692	9	is	be	VBZ
38823	692	10	still	still	RB
38823	692	11	followed	follow	VBN
38823	692	12	at	at	IN
38823	692	13	this	this	DT
38823	692	14	hotel	hotel	NN
38823	692	15	,	,	,
38823	692	16	which	which	WDT
38823	692	17	,	,	,
38823	692	18	from	from	IN
38823	692	19	the	the	DT
38823	692	20	time	time	NN
38823	692	21	of	of	IN
38823	692	22	its	-PRON-	PRP$
38823	692	23	opening	opening	NN
38823	692	24	to	to	IN
38823	692	25	the	the	DT
38823	692	26	present	present	NN
38823	692	27	,	,	,
38823	692	28	has	have	VBZ
38823	692	29	maintained	maintain	VBN
38823	692	30	the	the	DT
38823	692	31	reputation	reputation	NN
38823	692	32	as	as	IN
38823	692	33	one	one	CD
38823	692	34	of	of	IN
38823	692	35	the	the	DT
38823	692	36	best	good	JJS
38823	692	37	of	of	IN
38823	692	38	the	the	DT
38823	692	39	numerous	numerous	JJ
38823	692	40	excellent	excellent	JJ
38823	692	41	public	public	JJ
38823	692	42	houses	house	NNS
38823	692	43	of	of	IN
38823	692	44	this	this	DT
38823	692	45	city	city	NN
38823	692	46	,	,	,
38823	692	47	and	and	CC
38823	692	48	the	the	DT
38823	692	49	entire	entire	JJ
38823	692	50	Union	Union	NNP
38823	692	51	.	.	.
38823	693	1	Clayton	Clayton	NNP
38823	693	2	's	's	POS
38823	693	3	California	California	NNP
38823	693	4	Golden	Golden	NNP
38823	693	5	Coffee	Coffee	NNP
38823	693	6	.	.	.
38823	694	1	Let	let	VB
38823	694	2	the	the	DT
38823	694	3	coffee	coffee	NN
38823	694	4	--	--	:
38823	694	5	which	which	WDT
38823	694	6	should	should	MD
38823	694	7	be	be	VB
38823	694	8	nicely	nicely	RB
38823	694	9	browned	brown	VBN
38823	694	10	,	,	,
38823	694	11	but	but	CC
38823	694	12	not	not	RB
38823	694	13	burned	burn	VBN
38823	694	14	--	--	:
38823	694	15	be	be	VB
38823	694	16	ground	grind	VBN
38823	694	17	rather	rather	RB
38823	694	18	fine	fine	RB
38823	694	19	,	,	,
38823	694	20	in	in	IN
38823	694	21	order	order	NN
38823	694	22	that	that	IN
38823	694	23	you	-PRON-	PRP
38823	694	24	may	may	MD
38823	694	25	extract	extract	VB
38823	694	26	the	the	DT
38823	694	27	strength	strength	NN
38823	694	28	without	without	IN
38823	694	29	boiling	boil	VBG
38823	694	30	--	--	:
38823	694	31	as	as	IN
38823	694	32	that	that	DT
38823	694	33	dissipates	dissipate	VBZ
38823	694	34	the	the	DT
38823	694	35	aroma	aroma	NN
38823	694	36	and	and	CC
38823	694	37	destroys	destroy	VBZ
38823	694	38	the	the	DT
38823	694	39	flavor	flavor	NN
38823	694	40	.	.	.
38823	695	1	Put	put	VB
38823	695	2	the	the	DT
38823	695	3	coffee	coffee	NN
38823	695	4	in	in	IN
38823	695	5	a	a	DT
38823	695	6	thin	thin	JJ
38823	695	7	muslin	muslin	NN
38823	695	8	sack	sack	NN
38823	695	9	--	--	:
38823	695	10	reaching	reach	VBG
38823	695	11	less	less	JJR
38823	695	12	than	than	IN
38823	695	13	half	half	JJ
38823	695	14	-	-	HYPH
38823	695	15	way	way	NN
38823	695	16	to	to	IN
38823	695	17	the	the	DT
38823	695	18	bottom	bottom	NN
38823	695	19	of	of	IN
38823	695	20	the	the	DT
38823	695	21	vessel	vessel	NN
38823	695	22	--	--	:
38823	695	23	then	then	RB
38823	695	24	place	place	VB
38823	695	25	it	-PRON-	PRP
38823	695	26	in	in	IN
38823	695	27	the	the	DT
38823	695	28	pot	pot	NN
38823	695	29	,	,	,
38823	695	30	and	and	CC
38823	695	31	pour	pour	VB
38823	695	32	over	over	IN
38823	695	33	enough	enough	JJ
38823	695	34	boiling	boiling	NN
38823	695	35	water	water	NN
38823	695	36	to	to	TO
38823	695	37	make	make	VB
38823	695	38	strong	strong	JJ
38823	695	39	coffee	coffee	NN
38823	695	40	.	.	.
38823	696	1	Let	let	VB
38823	696	2	it	-PRON-	PRP
38823	696	3	stand	stand	VB
38823	696	4	on	on	IN
38823	696	5	the	the	DT
38823	696	6	hot	hot	JJ
38823	696	7	range	range	NN
38823	696	8	two	two	CD
38823	696	9	or	or	CC
38823	696	10	three	three	CD
38823	696	11	minutes	minute	NNS
38823	696	12	,	,	,
38823	696	13	when	when	WRB
38823	696	14	lift	lift	VB
38823	696	15	out	out	RP
38823	696	16	the	the	DT
38823	696	17	sack	sack	NN
38823	696	18	,	,	,
38823	696	19	pour	pour	VB
38823	696	20	the	the	DT
38823	696	21	liquid	liquid	NN
38823	696	22	in	in	IN
38823	696	23	a	a	DT
38823	696	24	vessel	vessel	NN
38823	696	25	,	,	,
38823	696	26	and	and	CC
38823	696	27	return	return	VB
38823	696	28	it	-PRON-	PRP
38823	696	29	through	through	IN
38823	696	30	the	the	DT
38823	696	31	sack	sack	NN
38823	696	32	the	the	DT
38823	696	33	second	second	JJ
38823	696	34	time	time	NN
38823	696	35	,	,	,
38823	696	36	after	after	IN
38823	696	37	which	which	WDT
38823	696	38	,	,	,
38823	696	39	raising	raise	VBG
38823	696	40	the	the	DT
38823	696	41	sack	sack	NN
38823	696	42	again	again	RB
38823	696	43	,	,	,
38823	696	44	pour	pour	VBP
38823	696	45	through	through	IN
38823	696	46	a	a	DT
38823	696	47	little	little	JJ
38823	696	48	hot	hot	JJ
38823	696	49	water	water	NN
38823	696	50	to	to	TO
38823	696	51	extract	extract	VB
38823	696	52	all	all	PDT
38823	696	53	the	the	DT
38823	696	54	strength	strength	NN
38823	696	55	from	from	IN
38823	696	56	the	the	DT
38823	696	57	grounds	ground	NNS
38823	696	58	.	.	.
38823	697	1	Next	next	RB
38823	697	2	,	,	,
38823	697	3	pour	pour	VB
38823	697	4	into	into	IN
38823	697	5	the	the	DT
38823	697	6	liquid	liquid	NN
38823	697	7	,	,	,
38823	697	8	cold	cold	JJ
38823	697	9	,	,	,
38823	697	10	Jersey	Jersey	NNP
38823	697	11	Dairy	Dairy	NNP
38823	697	12	,	,	,
38823	697	13	or	or	CC
38823	697	14	any	any	DT
38823	697	15	other	other	JJ
38823	697	16	pure	pure	JJ
38823	697	17	country	country	NN
38823	697	18	milk	milk	NN
38823	697	19	,	,	,
38823	697	20	until	until	IN
38823	697	21	the	the	DT
38823	697	22	coffee	coffee	NN
38823	697	23	assumes	assume	VBZ
38823	697	24	a	a	DT
38823	697	25	rich	rich	JJ
38823	697	26	golden	golden	JJ
38823	697	27	color	color	NN
38823	697	28	,	,	,
38823	697	29	and	and	CC
38823	697	30	after	after	IN
38823	697	31	it	-PRON-	PRP
38823	697	32	reaches	reach	VBZ
38823	697	33	a	a	DT
38823	697	34	boiling	boiling	NN
38823	697	35	-	-	HYPH
38823	697	36	heat	heat	NN
38823	697	37	once	once	RB
38823	697	38	more	more	RBR
38823	697	39	,	,	,
38823	697	40	set	set	VBD
38823	697	41	it	-PRON-	PRP
38823	697	42	back	back	RB
38823	697	43	.	.	.
38823	698	1	Should	Should	MD
38823	698	2	the	the	DT
38823	698	3	milk	milk	NN
38823	698	4	be	be	VB
38823	698	5	boiled	boil	VBN
38823	698	6	separately	separately	RB
38823	698	7	,	,	,
38823	698	8	the	the	DT
38823	698	9	richness	richness	NN
38823	698	10	,	,	,
38823	698	11	combined	combine	VBN
38823	698	12	with	with	IN
38823	698	13	its	-PRON-	PRP$
38823	698	14	albumen	albuman	NNS
38823	698	15	,	,	,
38823	698	16	will	will	MD
38823	698	17	be	be	VB
38823	698	18	confined	confine	VBN
38823	698	19	to	to	IN
38823	698	20	the	the	DT
38823	698	21	top	top	NN
38823	698	22	;	;	:
38823	698	23	whereas	whereas	IN
38823	698	24	,	,	,
38823	698	25	if	if	IN
38823	698	26	added	add	VBN
38823	698	27	cold	cold	NN
38823	698	28	,	,	,
38823	698	29	and	and	CC
38823	698	30	boiled	boil	VBN
38823	698	31	with	with	IN
38823	698	32	the	the	DT
38823	698	33	coffee	coffee	NN
38823	698	34	,	,	,
38823	698	35	it	-PRON-	PRP
38823	698	36	will	will	MD
38823	698	37	be	be	VB
38823	698	38	thoroughly	thoroughly	RB
38823	698	39	incorporated	incorporate	VBN
38823	698	40	with	with	IN
38823	698	41	the	the	DT
38823	698	42	liquid	liquid	NN
38823	698	43	,	,	,
38823	698	44	adding	add	VBG
38823	698	45	materially	materially	RB
38823	698	46	to	to	IN
38823	698	47	its	-PRON-	PRP$
38823	698	48	rich	rich	JJ
38823	698	49	flavor	flavor	NN
38823	698	50	and	and	CC
38823	698	51	delicate	delicate	JJ
38823	698	52	aroma	aroma	NN
38823	698	53	.	.	.
38823	699	1	[	[	-LRB-
38823	699	2	Never	never	RB
38823	699	3	substitute	substitute	VB
38823	699	4	a	a	DT
38823	699	5	woolen	woolen	NN
38823	699	6	for	for	IN
38823	699	7	the	the	DT
38823	699	8	muslin	muslin	NNP
38823	699	9	strainer	strainer	NN
38823	699	10	,	,	,
38823	699	11	as	as	IN
38823	699	12	that	that	DT
38823	699	13	fabric	fabric	NN
38823	699	14	,	,	,
38823	699	15	being	be	VBG
38823	699	16	animal	animal	NN
38823	699	17	should	should	MD
38823	699	18	never	never	RB
38823	699	19	come	come	VB
38823	699	20	in	in	IN
38823	699	21	contact	contact	NN
38823	699	22	with	with	IN
38823	699	23	heat	heat	NN
38823	699	24	;	;	:
38823	699	25	while	while	IN
38823	699	26	cotton	cotton	NN
38823	699	27	or	or	CC
38823	699	28	linen	linen	NN
38823	699	29	,	,	,
38823	699	30	being	be	VBG
38823	699	31	of	of	IN
38823	699	32	vegetable	vegetable	NN
38823	699	33	fibre	fibre	NN
38823	699	34	,	,	,
38823	699	35	is	be	VBZ
38823	699	36	easily	easily	RB
38823	699	37	washed	wash	VBN
38823	699	38	clean	clean	JJ
38823	699	39	and	and	CC
38823	699	40	dried	dry	VBN
38823	699	41	.	.	.
38823	700	1	Neither	neither	DT
38823	700	2	should	should	MD
38823	700	3	tin	tin	RB
38823	700	4	be	be	VB
38823	700	5	used	use	VBN
38823	700	6	,	,	,
38823	700	7	as	as	IN
38823	700	8	that	that	DT
38823	700	9	lets	let	VBZ
38823	700	10	the	the	DT
38823	700	11	fine	fine	JJ
38823	700	12	coffee	coffee	NN
38823	700	13	through	through	IN
38823	700	14	,	,	,
38823	700	15	and	and	CC
38823	700	16	clouds	cloud	VBZ
38823	700	17	the	the	DT
38823	700	18	liquid	liquid	NN
38823	700	19	,	,	,
38823	700	20	which	which	WDT
38823	700	21	should	should	MD
38823	700	22	be	be	VB
38823	700	23	clear	clear	JJ
38823	700	24	.	.	.
38823	701	1	To	to	TO
38823	701	2	extract	extract	VB
38823	701	3	its	-PRON-	PRP$
38823	701	4	full	full	JJ
38823	701	5	strength	strength	NN
38823	701	6	,	,	,
38823	701	7	coffee	coffee	NN
38823	701	8	should	should	MD
38823	701	9	invariably	invariably	RB
38823	701	10	be	be	VB
38823	701	11	ground	grind	VBN
38823	701	12	as	as	RB
38823	701	13	fine	fine	RB
38823	701	14	as	as	IN
38823	701	15	oatmeal	oatmeal	NN
38823	701	16	or	or	CC
38823	701	17	finely	finely	RB
38823	701	18	-	-	HYPH
38823	701	19	ground	ground	NN
38823	701	20	hominy	hominy	NNP
38823	701	21	,	,	,
38823	701	22	and	and	CC
38823	701	23	protracted	protract	VBN
38823	701	24	boiling	boiling	NN
38823	701	25	dissipates	dissipate	VBZ
38823	701	26	the	the	DT
38823	701	27	aroma	aroma	NN
38823	701	28	and	and	CC
38823	701	29	destroys	destroy	VBZ
38823	701	30	its	-PRON-	PRP$
38823	701	31	fine	fine	JJ
38823	701	32	flavor	flavor	NN
38823	701	33	.	.	.
38823	701	34	]	]	-RRB-
38823	702	1	The	the	DT
38823	702	2	Very	very	RB
38823	702	3	Best	good	JJS
38823	702	4	Way	way	NN
38823	702	5	to	to	TO
38823	702	6	Make	make	VB
38823	702	7	Chocolate	Chocolate	NNP
38823	702	8	.	.	.
38823	703	1	After	after	IN
38823	703	2	grating	grate	VBG
38823	703	3	through	through	IN
38823	703	4	a	a	DT
38823	703	5	coarse	coarse	JJ
38823	703	6	grater	grater	NN
38823	703	7	,	,	,
38823	703	8	put	put	VBD
38823	703	9	the	the	DT
38823	703	10	chocolate	chocolate	NN
38823	703	11	in	in	IN
38823	703	12	a	a	DT
38823	703	13	stewpan	stewpan	NN
38823	703	14	with	with	IN
38823	703	15	a	a	DT
38823	703	16	coffee	coffee	NN
38823	703	17	-	-	HYPH
38823	703	18	cup	cup	NN
38823	703	19	or	or	CC
38823	703	20	more	more	JJR
38823	703	21	of	of	IN
38823	703	22	hot	hot	JJ
38823	703	23	water	water	NN
38823	703	24	;	;	:
38823	703	25	let	let	VB
38823	703	26	it	-PRON-	PRP
38823	703	27	boil	boil	VB
38823	703	28	up	up	RP
38823	703	29	two	two	CD
38823	703	30	or	or	CC
38823	703	31	three	three	CD
38823	703	32	minutes	minute	NNS
38823	703	33	,	,	,
38823	703	34	and	and	CC
38823	703	35	add	add	VB
38823	703	36	plenty	plenty	NN
38823	703	37	of	of	IN
38823	703	38	good	good	JJ
38823	703	39	rich	rich	JJ
38823	703	40	country	country	NN
38823	703	41	milk	milk	NN
38823	703	42	to	to	TO
38823	703	43	make	make	VB
38823	703	44	it	-PRON-	PRP
38823	703	45	of	of	IN
38823	703	46	the	the	DT
38823	703	47	right	right	JJ
38823	703	48	consistency	consistency	NN
38823	703	49	.	.	.
38823	704	1	Too	too	RB
38823	704	2	much	much	JJ
38823	704	3	water	water	NN
38823	704	4	tends	tend	VBZ
38823	704	5	to	to	TO
38823	704	6	make	make	VB
38823	704	7	this	this	DT
38823	704	8	otherwise	otherwise	RB
38823	704	9	delightful	delightful	JJ
38823	704	10	beverage	beverage	NN
38823	704	11	insipid	insipid	NNP
38823	704	12	.	.	.
38823	705	1	[	[	-LRB-
38823	705	2	Good	Good	NNP
38823	705	3	Cocoa	Cocoa	NNP
38823	705	4	is	be	VBZ
38823	705	5	made	make	VBN
38823	705	6	in	in	IN
38823	705	7	the	the	DT
38823	705	8	same	same	JJ
38823	705	9	manner	manner	NN
38823	705	10	.	.	.
38823	705	11	]	]	-RRB-
38823	706	1	Old	Old	NNP
38823	706	2	Virginia	Virginia	NNP
38823	706	3	Egg	Egg	NNP
38823	706	4	-	-	HYPH
38823	706	5	Nog	Nog	NNP
38823	706	6	.	.	.
38823	707	1	Two	two	CD
38823	707	2	dozen	dozen	NN
38823	707	3	fresh	fresh	JJ
38823	707	4	eggs	egg	NNS
38823	707	5	;	;	:
38823	707	6	1	1	CD
38823	707	7	gallon	gallon	NN
38823	707	8	rich	rich	JJ
38823	707	9	milk	milk	NN
38823	707	10	;	;	:
38823	707	11	1	1	CD
38823	707	12	-	-	HYPH
38823	707	13	1/2	1/2	CD
38823	707	14	pounds	pound	NNS
38823	707	15	powdered	powder	VBN
38823	707	16	sugar	sugar	NN
38823	707	17	;	;	:
38823	707	18	2	2	CD
38823	707	19	pints	pint	NNS
38823	707	20	cognac	cognac	NN
38823	707	21	brandy	brandy	NN
38823	707	22	,	,	,
38823	707	23	or	or	CC
38823	707	24	Santa	Santa	NNP
38823	707	25	Cruz	Cruz	NNP
38823	707	26	rum	rum	NN
38823	707	27	--	--	:
38823	707	28	or	or	CC
38823	707	29	1/2	1/2	CD
38823	707	30	pint	pint	NN
38823	707	31	cognac	cognac	NN
38823	707	32	and	and	CC
38823	707	33	1/2	1/2	CD
38823	707	34	pint	pint	NN
38823	707	35	Jamaica	Jamaica	NNP
38823	707	36	,	,	,
38823	707	37	or	or	CC
38823	707	38	Santa	Santa	NNP
38823	707	39	Cruz	Cruz	NNP
38823	707	40	rum	rum	NN
38823	707	41	.	.	.
38823	708	1	Break	break	VB
38823	708	2	the	the	DT
38823	708	3	eggs	egg	NNS
38823	708	4	carefully	carefully	RB
38823	708	5	,	,	,
38823	708	6	separating	separate	VBG
38823	708	7	the	the	DT
38823	708	8	whites	white	NNS
38823	708	9	from	from	IN
38823	708	10	the	the	DT
38823	708	11	yolks	yolk	NNS
38823	708	12	;	;	:
38823	708	13	add	add	VB
38823	708	14	the	the	DT
38823	708	15	sugar	sugar	NN
38823	708	16	to	to	IN
38823	708	17	the	the	DT
38823	708	18	latter	latter	JJ
38823	708	19	,	,	,
38823	708	20	and	and	CC
38823	708	21	with	with	IN
38823	708	22	a	a	DT
38823	708	23	strong	strong	JJ
38823	708	24	spoon	spoon	NN
38823	708	25	beat	beat	NN
38823	708	26	until	until	IN
38823	708	27	very	very	RB
38823	708	28	light	light	NN
38823	708	29	,	,	,
38823	708	30	adding	add	VBG
38823	708	31	gradually	gradually	RB
38823	708	32	2	2	CD
38823	708	33	dessert	dessert	NN
38823	708	34	spoonfuls	spoonful	NNS
38823	708	35	of	of	IN
38823	708	36	powdered	powdered	JJ
38823	708	37	mace	mace	NN
38823	708	38	or	or	CC
38823	708	39	nutmeg	nutmeg	NN
38823	708	40	.	.	.
38823	709	1	Next	next	RB
38823	709	2	,	,	,
38823	709	3	add	add	VB
38823	709	4	the	the	DT
38823	709	5	liquor	liquor	NN
38823	709	6	,	,	,
38823	709	7	pouring	pour	VBG
38823	709	8	in	in	RB
38823	709	9	slowly	slowly	RB
38823	709	10	,	,	,
38823	709	11	stirring	stir	VBG
38823	709	12	actively	actively	RB
38823	709	13	at	at	IN
38823	709	14	the	the	DT
38823	709	15	same	same	JJ
38823	709	16	time	time	NN
38823	709	17	;	;	:
38823	709	18	after	after	IN
38823	709	19	which	which	WDT
38823	709	20	add	add	VBP
38823	709	21	the	the	DT
38823	709	22	milk	milk	NN
38823	709	23	in	in	IN
38823	709	24	like	like	IN
38823	709	25	manner	manner	NN
38823	709	26	.	.	.
38823	710	1	Meanwhile	meanwhile	RB
38823	710	2	--	--	:
38823	710	3	having	have	VBG
38823	710	4	whipped	whip	VBN
38823	710	5	the	the	DT
38823	710	6	whites	white	NNS
38823	710	7	of	of	IN
38823	710	8	the	the	DT
38823	710	9	eggs	egg	NNS
38823	710	10	with	with	IN
38823	710	11	an	an	DT
38823	710	12	egg	egg	NN
38823	710	13	-	-	HYPH
38823	710	14	beater	beater	NN
38823	710	15	into	into	IN
38823	710	16	a	a	DT
38823	710	17	light	light	JJ
38823	710	18	froth	froth	NN
38823	710	19	--	--	:
38823	710	20	pour	pour	VB
38823	710	21	the	the	DT
38823	710	22	egg	egg	NN
38823	710	23	-	-	HYPH
38823	710	24	nog	nog	NN
38823	710	25	into	into	IN
38823	710	26	a	a	DT
38823	710	27	bowl	bowl	NN
38823	710	28	,	,	,
38823	710	29	add	add	VB
38823	710	30	the	the	DT
38823	710	31	white	white	JJ
38823	710	32	froth	froth	NN
38823	710	33	,	,	,
38823	710	34	and	and	CC
38823	710	35	decorate	decorate	VB
38823	710	36	with	with	IN
38823	710	37	crimson	crimson	NNP
38823	710	38	sugar	sugar	NN
38823	710	39	or	or	CC
38823	710	40	nutmeg	nutmeg	NNP
38823	710	41	,	,	,
38823	710	42	and	and	CC
38823	710	43	serve	serve	VB
38823	710	44	.	.	.
38823	711	1	The	the	DT
38823	711	2	foregoing	foregoing	NN
38823	711	3	proportions	proportion	NNS
38823	711	4	will	will	MD
38823	711	5	be	be	VB
38823	711	6	sufficient	sufficient	JJ
38823	711	7	to	to	TO
38823	711	8	make	make	VB
38823	711	9	fourteen	fourteen	CD
38823	711	10	pints	pint	NNS
38823	711	11	of	of	IN
38823	711	12	very	very	RB
38823	711	13	superior	superior	JJ
38823	711	14	egg	egg	NN
38823	711	15	-	-	HYPH
38823	711	16	nog	nog	NN
38823	711	17	.	.	.
38823	712	1	Clayton	Clayton	NNP
38823	712	2	's	's	POS
38823	712	3	Popular	Popular	NNP
38823	712	4	Sandwich	Sandwich	NNP
38823	712	5	Paste	Paste	NNP
38823	712	6	.	.	.
38823	713	1	Take	take	VB
38823	713	2	2	2	CD
38823	713	3	pounds	pound	NNS
38823	713	4	of	of	IN
38823	713	5	Whittaker	Whittaker	NNP
38823	713	6	's	's	POS
38823	713	7	Star	Star	NNP
38823	713	8	ham	ham	NNP
38823	713	9	,	,	,
38823	713	10	in	in	IN
38823	713	11	small	small	JJ
38823	713	12	pieces--2/3	pieces--2/3	NNP
38823	713	13	lean	lean	NN
38823	713	14	and	and	CC
38823	713	15	1/3	1/3	CD
38823	713	16	fat	fat	NN
38823	713	17	--	--	:
38823	713	18	the	the	DT
38823	713	19	hock	hock	NN
38823	713	20	portion	portion	NN
38823	713	21	of	of	IN
38823	713	22	the	the	DT
38823	713	23	ham	ham	NNP
38823	713	24	is	be	VBZ
38823	713	25	best	good	JJS
38823	713	26	for	for	IN
38823	713	27	this	this	DT
38823	713	28	purpose	purpose	NN
38823	713	29	.	.	.
38823	714	1	Have	have	VBP
38823	714	2	ready	ready	JJ
38823	714	3	two	two	CD
38823	714	4	fresh	fresh	JJ
38823	714	5	calves	calf	NNS
38823	714	6	tongues	tongue	NNS
38823	714	7	,	,	,
38823	714	8	boiled	boil	VBN
38823	714	9	and	and	CC
38823	714	10	skinned	skin	VBD
38823	714	11	nicely	nicely	RB
38823	714	12	,	,	,
38823	714	13	and	and	CC
38823	714	14	cut	cut	VBD
38823	714	15	like	like	IN
38823	714	16	the	the	DT
38823	714	17	ham	ham	NNP
38823	714	18	.	.	.
38823	715	1	Put	put	VB
38823	715	2	these	these	DT
38823	715	3	in	in	IN
38823	715	4	a	a	DT
38823	715	5	kettle	kettle	NN
38823	715	6	,	,	,
38823	715	7	along	along	IN
38823	715	8	with	with	IN
38823	715	9	2	2	CD
38823	715	10	good	good	JJ
38823	715	11	-	-	HYPH
38823	715	12	sized	sized	JJ
38823	715	13	onions	onion	NNS
38823	715	14	,	,	,
38823	715	15	and	and	CC
38823	715	16	cover	cover	VB
38823	715	17	with	with	IN
38823	715	18	cold	cold	JJ
38823	715	19	water	water	NN
38823	715	20	,	,	,
38823	715	21	boiling	boil	VBG
38823	715	22	slowly	slowly	RB
38823	715	23	until	until	IN
38823	715	24	quite	quite	RB
38823	715	25	tender	tender	NN
38823	715	26	;	;	:
38823	715	27	when	when	WRB
38823	715	28	add	add	VB
38823	715	29	1	1	CD
38823	715	30	pound	pound	NN
38823	715	31	of	of	IN
38823	715	32	either	either	CC
38823	715	33	fresh	fresh	JJ
38823	715	34	or	or	CC
38823	715	35	canned	canned	JJ
38823	715	36	tomatoes	tomato	NNS
38823	715	37	,	,	,
38823	715	38	stirring	stir	VBG
38823	715	39	for	for	IN
38823	715	40	half	half	JJ
38823	715	41	-	-	HYPH
38823	715	42	an	an	DT
38823	715	43	-	-	HYPH
38823	715	44	hour	hour	NN
38823	715	45	,	,	,
38823	715	46	adding	add	VBG
38823	715	47	a	a	DT
38823	715	48	little	little	JJ
38823	715	49	hot	hot	JJ
38823	715	50	water	water	NN
38823	715	51	,	,	,
38823	715	52	if	if	IN
38823	715	53	in	in	IN
38823	715	54	danger	danger	NN
38823	715	55	of	of	IN
38823	715	56	burning	burn	VBG
38823	715	57	.	.	.
38823	716	1	Add	add	VB
38823	716	2	to	to	IN
38823	716	3	the	the	DT
38823	716	4	mixture	mixture	NN
38823	716	5	,	,	,
38823	716	6	at	at	IN
38823	716	7	the	the	DT
38823	716	8	same	same	JJ
38823	716	9	time	time	NN
38823	716	10	,	,	,
38823	716	11	these	these	DT
38823	716	12	spices	spice	NNS
38823	716	13	:	:	:
38823	716	14	plenty	plenty	NN
38823	716	15	of	of	IN
38823	716	16	best	good	JJS
38823	716	17	mustard	mustard	NN
38823	716	18	,	,	,
38823	716	19	and	and	CC
38823	716	20	a	a	DT
38823	716	21	little	little	JJ
38823	716	22	ground	ground	NN
38823	716	23	cloves	clove	NNS
38823	716	24	,	,	,
38823	716	25	along	along	IN
38823	716	26	with	with	IN
38823	716	27	Worcestershire	Worcestershire	NNP
38823	716	28	or	or	CC
38823	716	29	Challenge	Challenge	NNP
38823	716	30	sauce	sauce	NN
38823	716	31	,	,	,
38823	716	32	allowing	allow	VBG
38823	716	33	the	the	DT
38823	716	34	mixture	mixture	NN
38823	716	35	to	to	TO
38823	716	36	simmer	simmer	VB
38823	716	37	five	five	CD
38823	716	38	minutes	minute	NNS
38823	716	39	.	.	.
38823	717	1	When	when	WRB
38823	717	2	cool	cool	JJ
38823	717	3	enough	enough	RB
38823	717	4	,	,	,
38823	717	5	pour	pour	VBP
38823	717	6	into	into	IN
38823	717	7	a	a	DT
38823	717	8	wooden	wooden	JJ
38823	717	9	bowl	bowl	NN
38823	717	10	,	,	,
38823	717	11	and	and	CC
38823	717	12	after	after	IN
38823	717	13	chopping	chop	VBG
38823	717	14	fine	fine	RB
38823	717	15	,	,	,
38823	717	16	pound	pound	VB
38823	717	17	the	the	DT
38823	717	18	mixture	mixture	NN
38823	717	19	well	well	RB
38823	717	20	,	,	,
38823	717	21	while	while	IN
38823	717	22	it	-PRON-	PRP
38823	717	23	is	be	VBZ
38823	717	24	warm	warm	JJ
38823	717	25	,	,	,
38823	717	26	with	with	IN
38823	717	27	a	a	DT
38823	717	28	potato	potato	NN
38823	717	29	-	-	HYPH
38823	717	30	masher	masher	NN
38823	717	31	.	.	.
38823	718	1	After	after	IN
38823	718	2	the	the	DT
38823	718	3	mass	mass	NN
38823	718	4	has	have	VBZ
38823	718	5	cooled	cool	VBN
38823	718	6	it	-PRON-	PRP
38823	718	7	will	will	MD
38823	718	8	spread	spread	VB
38823	718	9	like	like	IN
38823	718	10	butter	butter	NN
38823	718	11	.	.	.
38823	719	1	Should	Should	MD
38823	719	2	additional	additional	JJ
38823	719	3	seasoning	seasoning	NN
38823	719	4	be	be	VB
38823	719	5	desired	desire	VBN
38823	719	6	,	,	,
38823	719	7	it	-PRON-	PRP
38823	719	8	can	can	MD
38823	719	9	be	be	VB
38823	719	10	worked	work	VBN
38823	719	11	in	in	IN
38823	719	12	at	at	IN
38823	719	13	any	any	DT
38823	719	14	desired	desire	VBN
38823	719	15	time	time	NN
38823	719	16	.	.	.
38823	720	1	If	if	IN
38823	720	2	not	not	RB
38823	720	3	rich	rich	JJ
38823	720	4	enough	enough	RB
38823	720	5	to	to	TO
38823	720	6	suit	suit	VB
38823	720	7	some	some	DT
38823	720	8	palates	palate	NNS
38823	720	9	,	,	,
38823	720	10	one	one	CD
38823	720	11	-	-	HYPH
38823	720	12	fourth	fourth	NN
38823	720	13	of	of	IN
38823	720	14	a	a	DT
38823	720	15	pound	pound	NN
38823	720	16	best	good	JJS
38823	720	17	butter	butter	NN
38823	720	18	may	may	MD
38823	720	19	be	be	VB
38823	720	20	worked	work	VBN
38823	720	21	in	in	IN
38823	720	22	.	.	.
38823	721	1	The	the	DT
38823	721	2	bread	bread	NN
38823	721	3	used	use	VBN
38823	721	4	for	for	IN
38823	721	5	the	the	DT
38823	721	6	sandwiches	sandwich	NNS
38823	721	7	must	must	MD
38823	721	8	be	be	VB
38823	721	9	quite	quite	RB
38823	721	10	cold	cold	JJ
38823	721	11	and	and	CC
38823	721	12	perfectly	perfectly	RB
38823	721	13	fresh	fresh	JJ
38823	721	14	--	--	:
38823	721	15	cutting	cut	VBG
38823	721	16	carefully	carefully	RB
38823	721	17	in	in	IN
38823	721	18	thin	thin	JJ
38823	721	19	slices	slice	NNS
38823	721	20	--	--	:
38823	721	21	using	use	VBG
38823	721	22	for	for	IN
38823	721	23	this	this	DT
38823	721	24	purpose	purpose	NN
38823	721	25	a	a	DT
38823	721	26	long	long	JJ
38823	721	27	,	,	,
38823	721	28	thin	thin	JJ
38823	721	29	-	-	HYPH
38823	721	30	bladed	bladed	JJ
38823	721	31	and	and	CC
38823	721	32	quite	quite	RB
38823	721	33	sharp	sharp	JJ
38823	721	34	knife	knife	NN
38823	721	35	.	.	.
38823	722	1	Take	take	VB
38823	722	2	a	a	DT
38823	722	3	thin	thin	JJ
38823	722	4	shaving	shaving	NN
38823	722	5	from	from	IN
38823	722	6	the	the	DT
38823	722	7	bottom	bottom	NN
38823	722	8	of	of	IN
38823	722	9	the	the	DT
38823	722	10	loaf	loaf	NNS
38823	722	11	,	,	,
38823	722	12	then	then	RB
38823	722	13	from	from	IN
38823	722	14	the	the	DT
38823	722	15	top	top	NN
38823	722	16	an	an	DT
38823	722	17	inch	inch	NN
38823	722	18	-	-	HYPH
38823	722	19	wide	wide	JJ
38823	722	20	slice	slice	NN
38823	722	21	,	,	,
38823	722	22	after	after	IN
38823	722	23	removing	remove	VBG
38823	722	24	the	the	DT
38823	722	25	crust	crust	NN
38823	722	26	.	.	.
38823	723	1	Care	care	NN
38823	723	2	must	must	MD
38823	723	3	be	be	VB
38823	723	4	taken	take	VBN
38823	723	5	to	to	TO
38823	723	6	cut	cut	VB
38823	723	7	without	without	IN
38823	723	8	either	either	DT
38823	723	9	tearing	tear	VBG
38823	723	10	or	or	CC
38823	723	11	pressing	press	VBG
38823	723	12	the	the	DT
38823	723	13	bread	bread	NN
38823	723	14	.	.	.
38823	724	1	Spread	spread	VB
38823	724	2	on	on	IN
38823	724	3	one	one	CD
38823	724	4	side	side	NN
38823	724	5	of	of	IN
38823	724	6	each	each	DT
38823	724	7	slice	slice	NN
38823	724	8	--	--	:
38823	724	9	as	as	IN
38823	724	10	if	if	IN
38823	724	11	using	use	VBG
38823	724	12	butter	butter	NN
38823	724	13	--	--	:
38823	724	14	and	and	CC
38823	724	15	after	after	IN
38823	724	16	joining	join	VBG
38823	724	17	the	the	DT
38823	724	18	slices	slice	NNS
38823	724	19	,	,	,
38823	724	20	cut	cut	VBD
38823	724	21	the	the	DT
38823	724	22	same	same	JJ
38823	724	23	to	to	TO
38823	724	24	suit	suit	VB
38823	724	25	the	the	DT
38823	724	26	taste	taste	NN
38823	724	27	.	.	.
38823	725	1	[	[	-LRB-
38823	725	2	As	as	IN
38823	725	3	the	the	DT
38823	725	4	best	good	JJS
38823	725	5	bread	bread	NN
38823	725	6	is	be	VBZ
38823	725	7	the	the	DT
38823	725	8	only	only	JJ
38823	725	9	kind	kind	NN
38823	725	10	to	to	TO
38823	725	11	be	be	VB
38823	725	12	used	use	VBN
38823	725	13	in	in	IN
38823	725	14	making	make	VBG
38823	725	15	sandwiches	sandwich	NNS
38823	725	16	--	--	:
38823	725	17	without	without	IN
38823	725	18	wishing	wish	VBG
38823	725	19	to	to	TO
38823	725	20	make	make	VB
38823	725	21	invidious	invidious	JJ
38823	725	22	distinctions	distinction	NNS
38823	725	23	--	--	:
38823	725	24	I	-PRON-	PRP
38823	725	25	must	must	MD
38823	725	26	say	say	VB
38823	725	27	that	that	IN
38823	725	28	Engleberg	Engleberg	NNP
38823	725	29	furnishes	furnish	VBZ
38823	725	30	from	from	IN
38823	725	31	his	-PRON-	PRP$
38823	725	32	bakery	bakery	NN
38823	725	33	(	(	-LRB-
38823	725	34	on	on	IN
38823	725	35	Kearney	Kearney	NNP
38823	725	36	street	street	NN
38823	725	37	)	)	-RRB-
38823	725	38	,	,	,
38823	725	39	the	the	DT
38823	725	40	best	good	JJS
38823	725	41	I	-PRON-	PRP
38823	725	42	have	have	VBP
38823	725	43	ever	ever	RB
38823	725	44	used	use	VBN
38823	725	45	for	for	IN
38823	725	46	this	this	DT
38823	725	47	purpose	purpose	NN
38823	725	48	,	,	,
38823	725	49	as	as	IN
38823	725	50	it	-PRON-	PRP
38823	725	51	cuts	cut	VBZ
38823	725	52	without	without	IN
38823	725	53	breaking	break	VBG
38823	725	54	,	,	,
38823	725	55	and	and	CC
38823	725	56	does	do	VBZ
38823	725	57	not	not	RB
38823	725	58	dry	dry	VB
38823	725	59	so	so	RB
38823	725	60	soon	soon	RB
38823	725	61	as	as	IN
38823	725	62	other	other	JJ
38823	725	63	breads	bread	NNS
38823	725	64	I	-PRON-	PRP
38823	725	65	have	have	VBP
38823	725	66	made	make	VBN
38823	725	67	use	use	NN
38823	725	68	of	of	IN
38823	725	69	.	.	.
38823	725	70	]	]	-RRB-
38823	726	1	Welsh	Welsh	NNP
38823	726	2	Rabbit	Rabbit	NNP
38823	726	3	.	.	.
38823	727	1	To	to	TO
38823	727	2	prepare	prepare	VB
38823	727	3	Welsh	Welsh	NNP
38823	727	4	rabbit	rabbit	NN
38823	727	5	,	,	,
38823	727	6	or	or	CC
38823	727	7	rare	rare	JJ
38823	727	8	-	-	HYPH
38823	727	9	bit	bit	NN
38823	727	10	--	--	:
38823	727	11	both	both	DT
38823	727	12	names	name	NNS
38823	727	13	being	be	VBG
38823	727	14	used	use	VBN
38823	727	15	to	to	TO
38823	727	16	designate	designate	VB
38823	727	17	this	this	DT
38823	727	18	popular	popular	JJ
38823	727	19	and	and	CC
38823	727	20	appetizing	appetizing	JJ
38823	727	21	dish	dish	NN
38823	727	22	,	,	,
38823	727	23	which	which	WDT
38823	727	24	has	have	VBZ
38823	727	25	ever	ever	RB
38823	727	26	been	be	VBN
38823	727	27	a	a	DT
38823	727	28	favorite	favorite	NN
38823	727	29	with	with	IN
38823	727	30	gourmands	gourmand	NNS
38823	727	31	and	and	CC
38823	727	32	good	good	JJ
38823	727	33	livers	liver	NNS
38823	727	34	,	,	,
38823	727	35	both	both	CC
38823	727	36	ancient	ancient	JJ
38823	727	37	and	and	CC
38823	727	38	modern	modern	JJ
38823	727	39	--	--	:
38823	727	40	take	take	VB
38823	727	41	one	one	CD
38823	727	42	-	-	HYPH
38823	727	43	half	half	NN
38823	727	44	pound	pound	NN
38823	727	45	of	of	IN
38823	727	46	best	good	JJS
38823	727	47	cheese	cheese	NN
38823	727	48	--	--	:
38823	727	49	not	not	RB
38823	727	50	,	,	,
38823	727	51	however	however	RB
38823	727	52	,	,	,
38823	727	53	over	over	IN
38823	727	54	nine	nine	CD
38823	727	55	months	month	NNS
38823	727	56	old	old	JJ
38823	727	57	--	--	:
38823	727	58	Davidson	Davidson	NNP
38823	727	59	's	's	POS
38823	727	60	,	,	,
38823	727	61	Gilroy	Gilroy	NNP
38823	727	62	,	,	,
38823	727	63	California	California	NNP
38823	727	64	,	,	,
38823	727	65	or	or	CC
38823	727	66	White	White	NNP
38823	727	67	's	's	POS
38823	727	68	,	,	,
38823	727	69	Herkimer	Herkimer	NNP
38823	727	70	County	County	NNP
38823	727	71	,	,	,
38823	727	72	New	New	NNP
38823	727	73	York	York	NNP
38823	727	74	,	,	,
38823	727	75	and	and	CC
38823	727	76	cut	cut	VBN
38823	727	77	in	in	IN
38823	727	78	small	small	JJ
38823	727	79	pieces	piece	NNS
38823	727	80	.	.	.
38823	728	1	Put	put	VB
38823	728	2	over	over	RP
38823	728	3	a	a	DT
38823	728	4	slow	slow	JJ
38823	728	5	fire	fire	NN
38823	728	6	,	,	,
38823	728	7	in	in	IN
38823	728	8	a	a	DT
38823	728	9	porcelain	porcelain	NN
38823	728	10	-	-	HYPH
38823	728	11	lined	line	VBN
38823	728	12	kettle	kettle	NN
38823	728	13	;	;	:
38823	728	14	when	when	WRB
38823	728	15	it	-PRON-	PRP
38823	728	16	begins	begin	VBZ
38823	728	17	to	to	TO
38823	728	18	melt	melt	VB
38823	728	19	pour	pour	NN
38823	728	20	in	in	IN
38823	728	21	three	three	CD
38823	728	22	tablespoonfuls	tablespoonful	NNS
38823	728	23	rich	rich	JJ
38823	728	24	milk	milk	NN
38823	728	25	or	or	CC
38823	728	26	cream	cream	NN
38823	728	27	,	,	,
38823	728	28	and	and	CC
38823	728	29	a	a	DT
38823	728	30	little	little	JJ
38823	728	31	good	good	JJ
38823	728	32	mustard	mustard	NN
38823	728	33	.	.	.
38823	729	1	Stir	stir	VB
38823	729	2	from	from	IN
38823	729	3	the	the	DT
38823	729	4	time	time	NN
38823	729	5	the	the	DT
38823	729	6	cheese	cheese	NN
38823	729	7	begins	begin	VBZ
38823	729	8	to	to	TO
38823	729	9	melt	melt	VB
38823	729	10	,	,	,
38823	729	11	to	to	TO
38823	729	12	prevent	prevent	VB
38823	729	13	scorching	scorching	NN
38823	729	14	.	.	.
38823	730	1	Have	have	VBP
38823	730	2	ready	ready	JJ
38823	730	3	a	a	DT
38823	730	4	quite	quite	RB
38823	730	5	hot	hot	JJ
38823	730	6	dish	dish	NN
38823	730	7	;	;	:
38823	730	8	cover	cover	VB
38823	730	9	the	the	DT
38823	730	10	bottom	bottom	NN
38823	730	11	with	with	IN
38823	730	12	toast	toast	NN
38823	730	13	,	,	,
38823	730	14	buttered	butter	VBN
38823	730	15	upon	upon	IN
38823	730	16	both	both	DT
38823	730	17	sides	side	NNS
38823	730	18	,	,	,
38823	730	19	upon	upon	IN
38823	730	20	which	which	WDT
38823	730	21	pour	pour	VBP
38823	730	22	the	the	DT
38823	730	23	melted	melted	JJ
38823	730	24	cheese	cheese	NN
38823	730	25	,	,	,
38823	730	26	spreading	spread	VBG
38823	730	27	evenly	evenly	RB
38823	730	28	over	over	RB
38823	730	29	.	.	.
38823	731	1	If	if	IN
38823	731	2	you	-PRON-	PRP
38823	731	3	prefer	prefer	VBP
38823	731	4	,	,	,
38823	731	5	you	-PRON-	PRP
38823	731	6	may	may	MD
38823	731	7	use	use	VB
38823	731	8	as	as	IN
38823	731	9	a	a	DT
38823	731	10	condiment	condiment	NN
38823	731	11	a	a	DT
38823	731	12	little	little	JJ
38823	731	13	mustard	mustard	NN
38823	731	14	,	,	,
38823	731	15	pepper	pepper	NN
38823	731	16	or	or	CC
38823	731	17	any	any	DT
38823	731	18	favorite	favorite	JJ
38823	731	19	sauce	sauce	NN
38823	731	20	.	.	.
38823	732	1	This	this	DT
38823	732	2	is	be	VBZ
38823	732	3	a	a	DT
38823	732	4	dish	dish	NN
38823	732	5	that	that	WDT
38823	732	6	must	must	MD
38823	732	7	be	be	VB
38823	732	8	eaten	eat	VBN
38823	732	9	as	as	RB
38823	732	10	soon	soon	RB
38823	732	11	as	as	IN
38823	732	12	taken	take	VBN
38823	732	13	from	from	IN
38823	732	14	the	the	DT
38823	732	15	fire	fire	NN
38823	732	16	.	.	.
38823	733	1	Delicate	delicate	JJ
38823	733	2	Waffles	Waffles	NNP
38823	733	3	.	.	.
38823	734	1	Take	take	VB
38823	734	2	1/2	1/2	CD
38823	734	3	pound	pound	NN
38823	734	4	butter	butter	NN
38823	734	5	;	;	:
38823	734	6	1/2	1/2	CD
38823	734	7	pound	pound	NN
38823	734	8	fine	fine	JJ
38823	734	9	sugar	sugar	NN
38823	734	10	;	;	:
38823	734	11	9	9	CD
38823	734	12	eggs	egg	NNS
38823	734	13	;	;	:
38823	734	14	3	3	CD
38823	734	15	pints	pint	NNS
38823	734	16	of	of	IN
38823	734	17	milk	milk	NN
38823	734	18	;	;	:
38823	734	19	1	1	CD
38823	734	20	-	-	SYM
38823	734	21	1/2	1/2	CD
38823	734	22	ounces	ounce	NNS
38823	734	23	of	of	IN
38823	734	24	best	good	JJS
38823	734	25	baking	baking	NN
38823	734	26	powder	powder	NN
38823	734	27	,	,	,
38823	734	28	and	and	CC
38823	734	29	2	2	CD
38823	734	30	-	-	HYPH
38823	734	31	1/4	1/4	CD
38823	734	32	pounds	pound	NNS
38823	734	33	sifted	sift	VBN
38823	734	34	flour	flour	NN
38823	734	35	.	.	.
38823	735	1	Beat	beat	VB
38823	735	2	the	the	DT
38823	735	3	butter	butter	NN
38823	735	4	and	and	CC
38823	735	5	sugar	sugar	NN
38823	735	6	to	to	IN
38823	735	7	a	a	DT
38823	735	8	cream	cream	NN
38823	735	9	;	;	:
38823	735	10	add	add	VB
38823	735	11	the	the	DT
38823	735	12	yolks	yolk	NNS
38823	735	13	of	of	IN
38823	735	14	the	the	DT
38823	735	15	eggs	egg	NNS
38823	735	16	,	,	,
38823	735	17	the	the	DT
38823	735	18	milk	milk	NN
38823	735	19	,	,	,
38823	735	20	and	and	CC
38823	735	21	half	half	PDT
38823	735	22	the	the	DT
38823	735	23	flour	flour	NN
38823	735	24	;	;	:
38823	735	25	mix	mix	VB
38823	735	26	well	well	RB
38823	735	27	,	,	,
38823	735	28	with	with	IN
38823	735	29	the	the	DT
38823	735	30	whites	white	NNS
38823	735	31	of	of	IN
38823	735	32	the	the	DT
38823	735	33	eggs	egg	NNS
38823	735	34	,	,	,
38823	735	35	beaten	beat	VBN
38823	735	36	to	to	IN
38823	735	37	a	a	DT
38823	735	38	staunch	staunch	JJ
38823	735	39	snow	snow	NN
38823	735	40	,	,	,
38823	735	41	and	and	CC
38823	735	42	add	add	VB
38823	735	43	the	the	DT
38823	735	44	remainder	remainder	NN
38823	735	45	of	of	IN
38823	735	46	the	the	DT
38823	735	47	flour	flour	NN
38823	735	48	.	.	.
38823	736	1	Bake	bake	VB
38823	736	2	in	in	RP
38823	736	3	waffle	waffle	NN
38823	736	4	irons	iron	NNS
38823	736	5	,	,	,
38823	736	6	well	well	RB
38823	736	7	greased	greased	JJ
38823	736	8	and	and	CC
38823	736	9	heated	heat	VBN
38823	736	10	.	.	.
38823	737	1	When	when	WRB
38823	737	2	baked	bake	VBN
38823	737	3	,	,	,
38823	737	4	the	the	DT
38823	737	5	tops	top	NNS
38823	737	6	may	may	MD
38823	737	7	be	be	VB
38823	737	8	dusted	dust	VBN
38823	737	9	well	well	RB
38823	737	10	with	with	IN
38823	737	11	fine	fine	JJ
38823	737	12	sugar	sugar	NN
38823	737	13	,	,	,
38823	737	14	or	or	CC
38823	737	15	with	with	IN
38823	737	16	a	a	DT
38823	737	17	mixture	mixture	NN
38823	737	18	of	of	IN
38823	737	19	sugar	sugar	NN
38823	737	20	and	and	CC
38823	737	21	powdered	powdered	JJ
38823	737	22	cinnamon	cinnamon	NN
38823	737	23	.	.	.
38823	738	1	Force	Force	NNP
38823	738	2	-	-	HYPH
38823	738	3	Meat	Meat	NNP
38823	738	4	Balls	Balls	NNPS
38823	738	5	.	.	.
38823	739	1	Mix	mix	VB
38823	739	2	,	,	,
38823	739	3	with	with	IN
38823	739	4	1	1	CD
38823	739	5	pound	pound	NN
38823	739	6	of	of	IN
38823	739	7	chopped	chop	VBN
38823	739	8	veal	veal	NN
38823	739	9	,	,	,
38823	739	10	or	or	CC
38823	739	11	other	other	JJ
38823	739	12	meat	meat	NN
38823	739	13	,	,	,
38823	739	14	1	1	CD
38823	739	15	egg	egg	NN
38823	739	16	,	,	,
38823	739	17	a	a	DT
38823	739	18	little	little	JJ
38823	739	19	butter	butter	NN
38823	739	20	,	,	,
38823	739	21	1	1	CD
38823	739	22	cup	cup	NN
38823	739	23	,	,	,
38823	739	24	or	or	CC
38823	739	25	less	less	JJR
38823	739	26	,	,	,
38823	739	27	of	of	IN
38823	739	28	bread	bread	NN
38823	739	29	crumbs	crumb	NNS
38823	739	30	--	--	:
38823	739	31	moistening	moisten	VBG
38823	739	32	the	the	DT
38823	739	33	whole	whole	NN
38823	739	34	with	with	IN
38823	739	35	milk	milk	NN
38823	739	36	or	or	CC
38823	739	37	the	the	DT
38823	739	38	juice	juice	NN
38823	739	39	of	of	IN
38823	739	40	the	the	DT
38823	739	41	stewed	stew	VBN
38823	739	42	meat	meat	NN
38823	739	43	.	.	.
38823	740	1	Season	season	NN
38823	740	2	with	with	IN
38823	740	3	summer	summer	NN
38823	740	4	savory	savory	NN
38823	740	5	.	.	.
38823	741	1	Make	make	VB
38823	741	2	into	into	IN
38823	741	3	small	small	JJ
38823	741	4	balls	ball	NNS
38823	741	5	,	,	,
38823	741	6	and	and	CC
38823	741	7	fry	fry	NNP
38823	741	8	brown	brown	JJ
38823	741	9	.	.	.
38823	742	1	Beef	Beef	NNP
38823	742	2	-	-	HYPH
38823	742	3	Tea	tea	NN
38823	742	4	.	.	.
38823	743	1	Take	take	VB
38823	743	2	3	3	CD
38823	743	3	pounds	pound	NNS
38823	743	4	of	of	IN
38823	743	5	lean	lean	JJ
38823	743	6	beef	beef	NN
38823	743	7	;	;	:
38823	743	8	chop	chop	NN
38823	743	9	as	as	RB
38823	743	10	fine	fine	RB
38823	743	11	as	as	IN
38823	743	12	coarse	coarse	RB
38823	743	13	hominy	hominy	JJ
38823	743	14	,	,	,
38823	743	15	and	and	CC
38823	743	16	put	put	VBD
38823	743	17	in	in	RP
38823	743	18	a	a	DT
38823	743	19	vessel	vessel	NN
38823	743	20	,	,	,
38823	743	21	covering	cover	VBG
38823	743	22	the	the	DT
38823	743	23	meat	meat	NN
38823	743	24	with	with	IN
38823	743	25	cold	cold	JJ
38823	743	26	water	water	NN
38823	743	27	.	.	.
38823	744	1	Cover	cover	VB
38823	744	2	the	the	DT
38823	744	3	vessel	vessel	NN
38823	744	4	tightly	tightly	RB
38823	744	5	,	,	,
38823	744	6	and	and	CC
38823	744	7	let	let	VB
38823	744	8	boil	boil	VB
38823	744	9	for	for	IN
38823	744	10	four	four	CD
38823	744	11	hours	hour	NNS
38823	744	12	,	,	,
38823	744	13	carefully	carefully	RB
38823	744	14	keeping	keep	VBG
38823	744	15	the	the	DT
38823	744	16	beef	beef	NN
38823	744	17	just	just	RB
38823	744	18	covered	cover	VBN
38823	744	19	with	with	IN
38823	744	20	the	the	DT
38823	744	21	water	water	NN
38823	744	22	.	.	.
38823	745	1	Pass	pass	VB
38823	745	2	through	through	IN
38823	745	3	a	a	DT
38823	745	4	colander	colander	NN
38823	745	5	,	,	,
38823	745	6	pressing	press	VBG
38823	745	7	out	out	RP
38823	745	8	all	all	PDT
38823	745	9	the	the	DT
38823	745	10	juice	juice	NN
38823	745	11	with	with	IN
38823	745	12	a	a	DT
38823	745	13	potato	potato	NN
38823	745	14	-	-	HYPH
38823	745	15	masher	masher	NN
38823	745	16	,	,	,
38823	745	17	strain	strain	VBP
38823	745	18	through	through	IN
38823	745	19	a	a	DT
38823	745	20	cotton	cotton	NN
38823	745	21	cloth	cloth	NN
38823	745	22	,	,	,
38823	745	23	and	and	CC
38823	745	24	add	add	VB
38823	745	25	a	a	DT
38823	745	26	little	little	JJ
38823	745	27	salt	salt	NN
38823	745	28	.	.	.
38823	746	1	A	a	DT
38823	746	2	glass	glass	NN
38823	746	3	of	of	IN
38823	746	4	sherry	sherry	NN
38823	746	5	wine	wine	NN
38823	746	6	decidedly	decidedly	RB
38823	746	7	improves	improve	VBZ
38823	746	8	beef	beef	NN
38823	746	9	-	-	HYPH
38823	746	10	tea	tea	NN
38823	746	11	.	.	.
38823	747	1	Crab	Crab	NNP
38823	747	2	Sandwich	Sandwich	NNP
38823	747	3	.	.	.
38823	748	1	Put	put	VB
38823	748	2	1/2	1/2	CD
38823	748	3	pound	pound	NN
38823	748	4	boiled	boil	VBN
38823	748	5	crab	crab	NN
38823	748	6	meat	meat	NN
38823	748	7	in	in	IN
38823	748	8	a	a	DT
38823	748	9	mortar	mortar	NN
38823	748	10	,	,	,
38823	748	11	and	and	CC
38823	748	12	pound	pound	NN
38823	748	13	to	to	IN
38823	748	14	a	a	DT
38823	748	15	smooth	smooth	JJ
38823	748	16	paste	paste	NN
38823	748	17	,	,	,
38823	748	18	adding	add	VBG
38823	748	19	the	the	DT
38823	748	20	juice	juice	NN
38823	748	21	of	of	IN
38823	748	22	a	a	DT
38823	748	23	lemon	lemon	NN
38823	748	24	.	.	.
38823	749	1	Season	season	NN
38823	749	2	with	with	IN
38823	749	3	pepper	pepper	NN
38823	749	4	and	and	CC
38823	749	5	salt	salt	NN
38823	749	6	,	,	,
38823	749	7	with	with	IN
38823	749	8	a	a	DT
38823	749	9	pinch	pinch	NN
38823	749	10	of	of	IN
38823	749	11	curry	curry	NN
38823	749	12	powder	powder	NN
38823	749	13	,	,	,
38823	749	14	and	and	CC
38823	749	15	mix	mix	VB
38823	749	16	the	the	DT
38823	749	17	paste	paste	NN
38823	749	18	well	well	RB
38823	749	19	with	with	IN
38823	749	20	6	6	CD
38823	749	21	ounces	ounce	NNS
38823	749	22	best	good	JJS
38823	749	23	butter	butter	NN
38823	749	24	.	.	.
38823	750	1	Cut	cut	NN
38823	750	2	slices	slice	NNS
38823	750	3	of	of	IN
38823	750	4	bread	bread	NN
38823	750	5	rather	rather	RB
38823	750	6	thin	thin	JJ
38823	750	7	,	,	,
38823	750	8	trim	trim	VBP
38823	750	9	off	off	RP
38823	750	10	the	the	DT
38823	750	11	crust	crust	NN
38823	750	12	,	,	,
38823	750	13	and	and	CC
38823	750	14	spread	spread	VBD
38823	750	15	.	.	.
38823	751	1	Something	something	NN
38823	751	2	about	about	IN
38823	751	3	Pork.--The	pork.--the	JJ
38823	751	4	Kind	kind	NN
38823	751	5	to	to	IN
38823	751	6	Select	Select	NNP
38823	751	7	,	,	,
38823	751	8	and	and	CC
38823	751	9	Best	good	JJS
38823	751	10	Mode	Mode	NNP
38823	751	11	of	of	IN
38823	751	12	Curing	Curing	NNP
38823	751	13	.	.	.
38823	752	1	The	the	DT
38823	752	2	best	good	JJS
38823	752	3	quality	quality	NN
38823	752	4	of	of	IN
38823	752	5	pork	pork	NN
38823	752	6	,	,	,
38823	752	7	as	as	IN
38823	752	8	a	a	DT
38823	752	9	matter	matter	NN
38823	752	10	of	of	IN
38823	752	11	course	course	NN
38823	752	12	,	,	,
38823	752	13	is	be	VBZ
38823	752	14	that	that	IN
38823	752	15	fed	fed	NNP
38823	752	16	and	and	CC
38823	752	17	slaughtered	slaughter	VBN
38823	752	18	in	in	IN
38823	752	19	the	the	DT
38823	752	20	country	country	NN
38823	752	21	.	.	.
38823	753	1	Corn	corn	NN
38823	753	2	,	,	,
38823	753	3	or	or	CC
38823	753	4	any	any	DT
38823	753	5	kind	kind	NN
38823	753	6	of	of	IN
38823	753	7	grain	grain	NN
38823	753	8	-	-	HYPH
38823	753	9	fed	fed	NNP
38823	753	10	,	,	,
38823	753	11	or	or	CC
38823	753	12	,	,	,
38823	753	13	more	more	RBR
38823	753	14	especially	especially	RB
38823	753	15	,	,	,
38823	753	16	milk	milk	NN
38823	753	17	-	-	HYPH
38823	753	18	fed	fed	NN
38823	753	19	pork	pork	NN
38823	753	20	,	,	,
38823	753	21	as	as	IN
38823	753	22	every	every	DT
38823	753	23	one	one	NN
38823	753	24	knows	know	VBZ
38823	753	25	,	,	,
38823	753	26	who	who	WP
38823	753	27	is	be	VBZ
38823	753	28	not	not	RB
38823	753	29	of	of	IN
38823	753	30	the	the	DT
38823	753	31	Hebrew	hebrew	JJ
38823	753	32	faith	faith	NN
38823	753	33	,	,	,
38823	753	34	which	which	WDT
38823	753	35	entirely	entirely	RB
38823	753	36	ignores	ignore	VBZ
38823	753	37	this	this	DT
38823	753	38	--	--	:
38823	753	39	when	when	WRB
38823	753	40	properly	properly	RB
38823	753	41	prepared	prepared	JJ
38823	753	42	,	,	,
38823	753	43	well	well	RB
38823	753	44	-	-	HYPH
38823	753	45	flavored	flavor	VBN
38823	753	46	,	,	,
38823	753	47	oleaginous	oleaginous	JJ
38823	753	48	production	production	NN
38823	753	49	--	--	:
38823	753	50	and	and	CC
38823	753	51	is	be	VBZ
38823	753	52	fond	fond	JJ
38823	753	53	of	of	IN
38823	753	54	pork	pork	NN
38823	753	55	,	,	,
38823	753	56	from	from	IN
38823	753	57	the	the	DT
38823	753	58	succulent	succulent	JJ
38823	753	59	sucking	sucking	NN
38823	753	60	pig	pig	NN
38823	753	61	,	,	,
38823	753	62	the	the	DT
38823	753	63	toothsome	toothsome	JJ
38823	753	64	and	and	CC
38823	753	65	fresh	fresh	JJ
38823	753	66	spare	spare	JJ
38823	753	67	-	-	HYPH
38823	753	68	rib	rib	NN
38823	753	69	,	,	,
38823	753	70	unrivalled	unrivalle	VBN
38823	753	71	as	as	IN
38823	753	72	a	a	DT
38823	753	73	broil	broil	NN
38823	753	74	,	,	,
38823	753	75	to	to	IN
38823	753	76	the	the	DT
38823	753	77	broiled	broil	VBN
38823	753	78	or	or	CC
38823	753	79	boiled	boil	VBN
38823	753	80	ham	ham	NN
38823	753	81	,	,	,
38823	753	82	and	and	CC
38823	753	83	side	side	NN
38823	753	84	-	-	HYPH
38823	753	85	meat	meat	NN
38823	753	86	bacon	bacon	NN
38823	753	87	of	of	IN
38823	753	88	the	the	DT
38823	753	89	full	full	RB
38823	753	90	-	-	HYPH
38823	753	91	grown	grown	JJ
38823	753	92	porker	porker	NN
38823	753	93	,	,	,
38823	753	94	is	be	VBZ
38823	753	95	vastly	vastly	RB
38823	753	96	superior	superior	JJ
38823	753	97	to	to	IN
38823	753	98	the	the	DT
38823	753	99	meat	meat	NN
38823	753	100	of	of	IN
38823	753	101	the	the	DT
38823	753	102	slop	slop	NN
38823	753	103	and	and	CC
38823	753	104	garbage	garbage	NN
38823	753	105	-	-	HYPH
38823	753	106	fed	fed	NN
38823	753	107	animal	animal	NN
38823	753	108	raised	raise	VBD
38823	753	109	and	and	CC
38823	753	110	slaughtered	slaughter	VBN
38823	753	111	in	in	IN
38823	753	112	the	the	DT
38823	753	113	city	city	NN
38823	753	114	--	--	:
38823	753	115	more	more	RBR
38823	753	116	especially	especially	RB
38823	753	117	as	as	IN
38823	753	118	the	the	DT
38823	753	119	butchering	butchering	NN
38823	753	120	of	of	IN
38823	753	121	hogs	hog	NNS
38823	753	122	in	in	IN
38823	753	123	San	San	NNP
38823	753	124	Francisco	Francisco	NNP
38823	753	125	is	be	VBZ
38823	753	126	at	at	IN
38823	753	127	this	this	DT
38823	753	128	time	time	NN
38823	753	129	entirely	entirely	RB
38823	753	130	monopolized	monopolize	VBN
38823	753	131	by	by	IN
38823	753	132	the	the	DT
38823	753	133	Chinese	chinese	JJ
38823	753	134	population	population	NN
38823	753	135	,	,	,
38823	753	136	who	who	WP
38823	753	137	seem	seem	VBP
38823	753	138	to	to	TO
38823	753	139	have	have	VB
38823	753	140	a	a	DT
38823	753	141	warm	warm	JJ
38823	753	142	side	side	NN
38823	753	143	,	,	,
38823	753	144	in	in	IN
38823	753	145	fact	fact	NN
38823	753	146	a	a	DT
38823	753	147	most	most	RBS
38823	753	148	devoted	devote	VBN
38823	753	149	affection	affection	NN
38823	753	150	,	,	,
38823	753	151	for	for	IN
38823	753	152	the	the	DT
38823	753	153	hog	hog	NN
38823	753	154	,	,	,
38823	753	155	surpassing	surpass	VBG
38823	753	156	even	even	RB
38823	753	157	that	that	DT
38823	753	158	of	of	IN
38823	753	159	the	the	DT
38823	753	160	bog	bog	NN
38823	753	161	-	-	HYPH
38823	753	162	trotters	trotter	NNS
38823	753	163	of	of	IN
38823	753	164	the	the	DT
38823	753	165	"	"	``
38823	753	166	Ould	Ould	NNP
38823	753	167	Sod	Sod	NNP
38823	753	168	"	"	''
38823	753	169	for	for	IN
38823	753	170	the	the	DT
38823	753	171	traditional	traditional	JJ
38823	753	172	pet	pet	JJ
38823	753	173	-	-	HYPH
38823	753	174	pig	pig	NN
38823	753	175	that	that	IN
38823	753	176	"	"	``
38823	753	177	ates	ate	NNS
38823	753	178	,	,	,
38823	753	179	drinks	drink	NNS
38823	753	180	and	and	CC
38823	753	181	slapes	slape	NNS
38823	753	182	wid	wid	NN
38823	753	183	the	the	DT
38823	753	184	ould	ould	NNP
38823	753	185	man	man	NN
38823	753	186	,	,	,
38823	753	187	the	the	DT
38823	753	188	ould	ould	JJ
38823	753	189	woman	woman	NN
38823	753	190	,	,	,
38823	753	191	and	and	CC
38823	753	192	the	the	DT
38823	753	193	childer	childer	NN
38823	753	194	.	.	.
38823	753	195	"	"	''
38823	754	1	Charles	Charles	NNP
38823	754	2	Lamb	Lamb	NNP
38823	754	3	's	's	POS
38823	754	4	account	account	NN
38823	754	5	of	of	IN
38823	754	6	the	the	DT
38823	754	7	discovery	discovery	NN
38823	754	8	of	of	IN
38823	754	9	the	the	DT
38823	754	10	delights	delight	NNS
38823	754	11	of	of	IN
38823	754	12	roast	roast	NNP
38823	754	13	pig	pig	NNP
38823	754	14	,	,	,
38823	754	15	and	and	CC
38823	754	16	invention	invention	NN
38823	754	17	of	of	IN
38823	754	18	that	that	DT
38823	754	19	luxury	luxury	NN
38823	754	20	by	by	IN
38823	754	21	the	the	DT
38823	754	22	Chinaman	Chinaman	NNP
38823	754	23	whose	whose	WP$
38823	754	24	bamboo	bamboo	NN
38823	754	25	hut	hut	NNP
38823	754	26	was	be	VBD
38823	754	27	burned	burn	VBN
38823	754	28	down	down	RP
38823	754	29	,	,	,
38823	754	30	in	in	IN
38823	754	31	raking	rake	VBG
38823	754	32	his	-PRON-	PRP$
38823	754	33	pig	pig	NN
38823	754	34	,	,	,
38823	754	35	semi	semi	RB
38823	754	36	-	-	JJ
38823	754	37	cremated	cremate	VBD
38823	754	38	from	from	IN
38823	754	39	the	the	DT
38823	754	40	ashes	ashe	NNS
38823	754	41	,	,	,
38823	754	42	burned	burn	VBD
38823	754	43	his	-PRON-	PRP$
38823	754	44	fingers	finger	NNS
38823	754	45	--	--	:
38823	754	46	which	which	WDT
38823	754	47	,	,	,
38823	754	48	naturally	naturally	RB
38823	754	49	clapping	clap	VBG
38823	754	50	into	into	IN
38823	754	51	his	-PRON-	PRP$
38823	754	52	mouth	mouth	NN
38823	754	53	to	to	TO
38823	754	54	ease	ease	VB
38823	754	55	the	the	DT
38823	754	56	pain	pain	NN
38823	754	57	--	--	:
38823	754	58	which	which	WDT
38823	754	59	was	be	VBD
38823	754	60	changed	change	VBN
38823	754	61	to	to	IN
38823	754	62	delight	delight	NN
38823	754	63	,	,	,
38823	754	64	causing	cause	VBG
38823	754	65	John	John	NNP
38823	754	66	's	's	POS
38823	754	67	torture	torture	NN
38823	754	68	-	-	HYPH
38823	754	69	smitten	smitten	JJ
38823	754	70	visage	visage	NN
38823	754	71	to	to	TO
38823	754	72	assume	assume	VB
38823	754	73	in	in	IN
38823	754	74	an	an	DT
38823	754	75	instant	instant	NN
38823	754	76	a	a	DT
38823	754	77	broad	broad	JJ
38823	754	78	grin	grin	NN
38823	754	79	of	of	IN
38823	754	80	satisfaction	satisfaction	NN
38823	754	81	at	at	IN
38823	754	82	the	the	DT
38823	754	83	discovery	discovery	NN
38823	754	84	--	--	:
38823	754	85	is	be	VBZ
38823	754	86	undoubtedly	undoubtedly	RB
38823	754	87	correct	correct	JJ
38823	754	88	,	,	,
38823	754	89	or	or	CC
38823	754	90	at	at	IN
38823	754	91	least	least	JJS
38823	754	92	the	the	DT
38823	754	93	love	love	NN
38823	754	94	for	for	IN
38823	754	95	the	the	DT
38823	754	96	pork	pork	NN
38823	754	97	exhibited	exhibit	VBN
38823	754	98	by	by	IN
38823	754	99	the	the	DT
38823	754	100	"	"	``
38823	754	101	Heathen	Heathen	NNP
38823	754	102	Chinee	Chinee	NNP
38823	754	103	"	"	''
38823	754	104	can	can	MD
38823	754	105	not	not	RB
38823	754	106	reasonably	reasonably	RB
38823	754	107	be	be	VB
38823	754	108	accounted	account	VBN
38823	754	109	for	for	IN
38823	754	110	in	in	IN
38823	754	111	any	any	DT
38823	754	112	other	other	JJ
38823	754	113	way	way	NN
38823	754	114	.	.	.
38823	755	1	In	in	IN
38823	755	2	order	order	NN
38823	755	3	,	,	,
38823	755	4	then	then	RB
38823	755	5	,	,	,
38823	755	6	to	to	TO
38823	755	7	get	get	VB
38823	755	8	the	the	DT
38823	755	9	best	good	JJS
38823	755	10	article	article	NN
38823	755	11	of	of	IN
38823	755	12	pork	pork	NN
38823	755	13	--	--	:
38823	755	14	wholesome	wholesome	JJ
38823	755	15	,	,	,
38823	755	16	toothsome	toothsome	JJ
38823	755	17	,	,	,
38823	755	18	and	and	CC
38823	755	19	,	,	,
38823	755	20	what	what	WP
38823	755	21	is	be	VBZ
38823	755	22	most	most	RBS
38823	755	23	important	important	JJ
38823	755	24	of	of	IN
38823	755	25	all	all	DT
38823	755	26	,	,	,
38823	755	27	entirely	entirely	RB
38823	755	28	free	free	JJ
38823	755	29	from	from	IN
38823	755	30	any	any	DT
38823	755	31	form	form	NN
38823	755	32	of	of	IN
38823	755	33	disease	disease	NN
38823	755	34	or	or	CC
38823	755	35	taint	taint	NN
38823	755	36	,	,	,
38823	755	37	great	great	JJ
38823	755	38	care	care	NN
38823	755	39	should	should	MD
38823	755	40	be	be	VB
38823	755	41	taken	take	VBN
38823	755	42	to	to	TO
38823	755	43	make	make	VB
38823	755	44	selections	selection	NNS
38823	755	45	from	from	IN
38823	755	46	the	the	DT
38823	755	47	small	small	JJ
38823	755	48	lots	lot	NNS
38823	755	49	fed	feed	VBD
38823	755	50	and	and	CC
38823	755	51	slaughtered	slaughter	VBN
38823	755	52	in	in	IN
38823	755	53	the	the	DT
38823	755	54	country	country	NN
38823	755	55	,	,	,
38823	755	56	and	and	CC
38823	755	57	brought	bring	VBD
38823	755	58	into	into	IN
38823	755	59	the	the	DT
38823	755	60	city	city	NN
38823	755	61	most	most	RBS
38823	755	62	generally	generally	RB
38823	755	63	in	in	IN
38823	755	64	the	the	DT
38823	755	65	fall	fall	NN
38823	755	66	season	season	NN
38823	755	67	,	,	,
38823	755	68	and	and	CC
38823	755	69	which	which	WDT
38823	755	70	are	be	VBP
38823	755	71	to	to	TO
38823	755	72	be	be	VB
38823	755	73	procured	procure	VBN
38823	755	74	at	at	IN
38823	755	75	the	the	DT
38823	755	76	stall	stall	NN
38823	755	77	or	or	CC
38823	755	78	shop	shop	NN
38823	755	79	of	of	IN
38823	755	80	any	any	DT
38823	755	81	reputable	reputable	JJ
38823	755	82	and	and	CC
38823	755	83	reliable	reliable	JJ
38823	755	84	dealer	dealer	NN
38823	755	85	.	.	.
38823	756	1	Select	select	VB
38823	756	2	a	a	DT
38823	756	3	carcass	carcass	NN
38823	756	4	of	of	IN
38823	756	5	one	one	CD
38823	756	6	hundred	hundred	CD
38823	756	7	,	,	,
38823	756	8	or	or	CC
38823	756	9	less	less	RBR
38823	756	10	,	,	,
38823	756	11	pounds	pound	NNS
38823	756	12	,	,	,
38823	756	13	with	with	IN
38823	756	14	flesh	flesh	NN
38823	756	15	hard	hard	JJ
38823	756	16	and	and	CC
38823	756	17	white	white	JJ
38823	756	18	,	,	,
38823	756	19	and	and	CC
38823	756	20	thin	thin	JJ
38823	756	21	skin	skin	NN
38823	756	22	.	.	.
38823	757	1	For	for	IN
38823	757	2	salting	salt	VBG
38823	757	3	,	,	,
38823	757	4	cut	cut	VBN
38823	757	5	in	in	IN
38823	757	6	pieces	piece	NNS
38823	757	7	six	six	CD
38823	757	8	by	by	IN
38823	757	9	eight	eight	CD
38823	757	10	inches	inch	NNS
38823	757	11	,	,	,
38823	757	12	and	and	CC
38823	757	13	,	,	,
38823	757	14	after	after	IN
38823	757	15	having	have	VBG
38823	757	16	rubbed	rub	VBN
38823	757	17	thoroughly	thoroughly	RB
38823	757	18	in	in	IN
38823	757	19	salt	salt	NN
38823	757	20	--	--	:
38823	757	21	neither	neither	CC
38823	757	22	too	too	RB
38823	757	23	fine	fine	JJ
38823	757	24	nor	nor	CC
38823	757	25	too	too	RB
38823	757	26	coarse	coarse	JJ
38823	757	27	--	--	:
38823	757	28	take	take	VB
38823	757	29	a	a	DT
38823	757	30	half	half	JJ
38823	757	31	-	-	HYPH
38823	757	32	barrel	barrel	NN
38823	757	33	,	,	,
38823	757	34	sprinkle	sprinkle	VB
38823	757	35	the	the	DT
38823	757	36	bottom	bottom	NN
38823	757	37	well	well	RB
38823	757	38	with	with	IN
38823	757	39	salt	salt	NN
38823	757	40	,	,	,
38823	757	41	and	and	CC
38823	757	42	lay	lie	VBD
38823	757	43	the	the	DT
38823	757	44	pieces	piece	NNS
38823	757	45	of	of	IN
38823	757	46	pork	pork	NN
38823	757	47	in	in	IN
38823	757	48	tightly	tightly	RB
38823	757	49	;	;	:
38823	757	50	then	then	RB
38823	757	51	add	add	VB
38823	757	52	salt	salt	NN
38823	757	53	,	,	,
38823	757	54	and	and	CC
38823	757	55	follow	follow	VB
38823	757	56	with	with	IN
38823	757	57	another	another	DT
38823	757	58	layer	layer	NN
38823	757	59	of	of	IN
38823	757	60	pork	pork	NN
38823	757	61	,	,	,
38823	757	62	until	until	IN
38823	757	63	the	the	DT
38823	757	64	whole	whole	NN
38823	757	65	is	be	VBZ
38823	757	66	packed	pack	VBN
38823	757	67	,	,	,
38823	757	68	with	with	IN
38823	757	69	salt	salt	NN
38823	757	70	sprinkled	sprinkle	VBN
38823	757	71	on	on	IN
38823	757	72	top	top	NN
38823	757	73	.	.	.
38823	758	1	Set	Set	VBN
38823	758	2	in	in	IN
38823	758	3	a	a	DT
38823	758	4	cool	cool	JJ
38823	758	5	place	place	NN
38823	758	6	,	,	,
38823	758	7	and	and	CC
38823	758	8	,	,	,
38823	758	9	after	after	IN
38823	758	10	three	three	CD
38823	758	11	or	or	CC
38823	758	12	four	four	CD
38823	758	13	days	day	NNS
38823	758	14	,	,	,
38823	758	15	make	make	VB
38823	758	16	a	a	DT
38823	758	17	brine	brine	NN
38823	758	18	of	of	IN
38823	758	19	boiling	boil	VBG
38823	758	20	water	water	NN
38823	758	21	with	with	IN
38823	758	22	salt	salt	NN
38823	758	23	--	--	:
38823	758	24	which	which	WDT
38823	758	25	,	,	,
38823	758	26	when	when	WRB
38823	758	27	cool	cool	JJ
38823	758	28	,	,	,
38823	758	29	should	should	MD
38823	758	30	be	be	VB
38823	758	31	sufficiently	sufficiently	RB
38823	758	32	strong	strong	JJ
38823	758	33	to	to	TO
38823	758	34	float	float	VB
38823	758	35	an	an	DT
38823	758	36	egg	egg	NN
38823	758	37	--	--	:
38823	758	38	stir	stir	NN
38823	758	39	in	in	IN
38823	758	40	a	a	DT
38823	758	41	half	half	JJ
38823	758	42	pound	pound	NN
38823	758	43	of	of	IN
38823	758	44	brown	brown	JJ
38823	758	45	sugar	sugar	NN
38823	758	46	,	,	,
38823	758	47	pour	pour	VBP
38823	758	48	over	over	IN
38823	758	49	the	the	DT
38823	758	50	meat	meat	NN
38823	758	51	sufficient	sufficient	JJ
38823	758	52	to	to	TO
38823	758	53	cover	cover	VB
38823	758	54	,	,	,
38823	758	55	and	and	CC
38823	758	56	place	place	VB
38823	758	57	on	on	IN
38823	758	58	top	top	PDT
38823	758	59	a	a	DT
38823	758	60	stone	stone	NN
38823	758	61	heavy	heavy	JJ
38823	758	62	enough	enough	RB
38823	758	63	to	to	TO
38823	758	64	keep	keep	VB
38823	758	65	the	the	DT
38823	758	66	pork	pork	NN
38823	758	67	weighted	weight	VBD
38823	758	68	down	down	RP
38823	758	69	.	.	.
38823	759	1	Home	home	NN
38823	759	2	-	-	HYPH
38823	759	3	Made	make	VBN
38823	759	4	Lard	Lard	NNP
38823	759	5	.	.	.
38823	760	1	Home	home	NN
38823	760	2	-	-	HYPH
38823	760	3	made	make	VBN
38823	760	4	lard	lard	NN
38823	760	5	is	be	VBZ
38823	760	6	undoubtedly	undoubtedly	RB
38823	760	7	the	the	DT
38823	760	8	best	good	JJS
38823	760	9	as	as	RB
38823	760	10	well	well	RB
38823	760	11	as	as	IN
38823	760	12	cheapest	cheap	JJS
38823	760	13	.	.	.
38823	761	1	If	if	IN
38823	761	2	leaf	leaf	NN
38823	761	3	is	be	VBZ
38823	761	4	not	not	RB
38823	761	5	to	to	TO
38823	761	6	be	be	VB
38823	761	7	had	have	VBN
38823	761	8	,	,	,
38823	761	9	take	take	VB
38823	761	10	10	10	CD
38823	761	11	lbs	lbs	NN
38823	761	12	of	of	IN
38823	761	13	solid	solid	JJ
38823	761	14	white	white	JJ
38823	761	15	pork	pork	NN
38823	761	16	,	,	,
38823	761	17	as	as	RB
38823	761	18	fat	fat	JJ
38823	761	19	as	as	IN
38823	761	20	possible	possible	JJ
38823	761	21	,	,	,
38823	761	22	which	which	WDT
38823	761	23	is	be	VBZ
38823	761	24	quite	quite	RB
38823	761	25	as	as	RB
38823	761	26	good	good	JJ
38823	761	27	,	,	,
38823	761	28	if	if	IN
38823	761	29	not	not	RB
38823	761	30	better	well	JJR
38823	761	31	;	;	,
38823	761	32	cut	cut	VBN
38823	761	33	in	in	IN
38823	761	34	pieces	piece	NNS
38823	761	35	uniformly	uniformly	RB
38823	761	36	the	the	DT
38823	761	37	size	size	NN
38823	761	38	of	of	IN
38823	761	39	your	-PRON-	PRP$
38823	761	40	finger	finger	NN
38823	761	41	,	,	,
38823	761	42	and	and	CC
38823	761	43	put	put	VBD
38823	761	44	in	in	RP
38823	761	45	a	a	DT
38823	761	46	vessel	vessel	NN
38823	761	47	with	with	IN
38823	761	48	a	a	DT
38823	761	49	thick	thick	JJ
38823	761	50	bottom	bottom	NN
38823	761	51	--	--	:
38823	761	52	one	one	CD
38823	761	53	of	of	IN
38823	761	54	iron	iron	NN
38823	761	55	is	be	VBZ
38823	761	56	preferable	preferable	JJ
38823	761	57	--	--	:
38823	761	58	and	and	CC
38823	761	59	adding	add	VBG
38823	761	60	1	1	CD
38823	761	61	pint	pint	NN
38823	761	62	of	of	IN
38823	761	63	water	water	NN
38823	761	64	,	,	,
38823	761	65	put	put	VBN
38823	761	66	on	on	IN
38823	761	67	the	the	DT
38823	761	68	range	range	NN
38823	761	69	;	;	:
38823	761	70	keep	keep	VB
38823	761	71	tightly	tightly	RB
38823	761	72	covered	cover	VBN
38823	761	73	until	until	IN
38823	761	74	the	the	DT
38823	761	75	water	water	NN
38823	761	76	has	have	VBZ
38823	761	77	evaporated	evaporate	VBN
38823	761	78	in	in	IN
38823	761	79	steam	steam	NN
38823	761	80	,	,	,
38823	761	81	when	when	WRB
38823	761	82	leave	leave	VB
38823	761	83	off	off	RP
38823	761	84	the	the	DT
38823	761	85	cover	cover	NN
38823	761	86	,	,	,
38823	761	87	letting	let	VBG
38823	761	88	it	-PRON-	PRP
38823	761	89	cook	cook	VB
38823	761	90	slowly	slowly	RB
38823	761	91	,	,	,
38823	761	92	until	until	IN
38823	761	93	the	the	DT
38823	761	94	scraps	scrap	NNS
38823	761	95	turn	turn	VBP
38823	761	96	a	a	DT
38823	761	97	light	light	JJ
38823	761	98	brown	brown	NN
38823	761	99	,	,	,
38823	761	100	when	when	WRB
38823	761	101	take	take	VB
38823	761	102	off	off	RP
38823	761	103	,	,	,
38823	761	104	and	and	CC
38823	761	105	while	while	IN
38823	761	106	still	still	RB
38823	761	107	quite	quite	RB
38823	761	108	warm	warm	JJ
38823	761	109	,	,	,
38823	761	110	strain	strain	VB
38823	761	111	through	through	IN
38823	761	112	a	a	DT
38823	761	113	colander	colander	NN
38823	761	114	,	,	,
38823	761	115	pressing	press	VBG
38823	761	116	the	the	DT
38823	761	117	scraps	scrap	NNS
38823	761	118	hard	hard	RB
38823	761	119	with	with	IN
38823	761	120	a	a	DT
38823	761	121	potato	potato	NN
38823	761	122	-	-	HYPH
38823	761	123	masher	masher	NN
38823	761	124	;	;	:
38823	761	125	pour	pour	VB
38823	761	126	the	the	DT
38823	761	127	liquid	liquid	NN
38823	761	128	into	into	IN
38823	761	129	cans	can	NNS
38823	761	130	and	and	CC
38823	761	131	set	set	VB
38823	761	132	away	away	RB
38823	761	133	.	.	.
38823	762	1	The	the	DT
38823	762	2	next	next	JJ
38823	762	3	day	day	NN
38823	762	4	it	-PRON-	PRP
38823	762	5	will	will	MD
38823	762	6	be	be	VB
38823	762	7	found	find	VBN
38823	762	8	snow	snow	NN
38823	762	9	-	-	HYPH
38823	762	10	white	white	JJ
38823	762	11	,	,	,
38823	762	12	solid	solid	JJ
38823	762	13	and	and	CC
38823	762	14	of	of	IN
38823	762	15	a	a	DT
38823	762	16	fine	fine	JJ
38823	762	17	and	and	CC
38823	762	18	equal	equal	JJ
38823	762	19	consistence	consistence	NN
38823	762	20	;	;	,
38823	762	21	and	and	CC
38823	762	22	for	for	IN
38823	762	23	cooking	cooking	NN
38823	762	24	purposes	purpose	NNS
38823	762	25	,	,	,
38823	762	26	quite	quite	RB
38823	762	27	as	as	RB
38823	762	28	good	good	JJ
38823	762	29	as	as	IN
38823	762	30	fresh	fresh	JJ
38823	762	31	churned	churned	JJ
38823	762	32	butter	butter	NN
38823	762	33	in	in	IN
38823	762	34	making	make	VBG
38823	762	35	biscuits	biscuit	NNS
38823	762	36	,	,	,
38823	762	37	any	any	DT
38823	762	38	kind	kind	NN
38823	762	39	of	of	IN
38823	762	40	pastry	pastry	NN
38823	762	41	,	,	,
38823	762	42	or	or	CC
38823	762	43	frying	fry	VBG
38823	762	44	eggs	egg	NNS
38823	762	45	.	.	.
38823	763	1	[	[	-LRB-
38823	763	2	In	in	IN
38823	763	3	frying	fry	VBG
38823	763	4	lard	lard	NN
38823	763	5	keep	keep	VB
38823	763	6	a	a	DT
38823	763	7	careful	careful	JJ
38823	763	8	watch	watch	NN
38823	763	9	and	and	CC
38823	763	10	see	see	VB
38823	763	11	that	that	IN
38823	763	12	it	-PRON-	PRP
38823	763	13	does	do	VBZ
38823	763	14	not	not	RB
38823	763	15	scorch	scorch	VB
38823	763	16	.	.	.
38823	763	17	]	]	-RRB-
38823	764	1	New	New	NNP
38823	764	2	Jersey	Jersey	NNP
38823	764	3	Sausage	Sausage	NNP
38823	764	4	.	.	.
38823	765	1	Take	take	VB
38823	765	2	the	the	DT
38823	765	3	very	very	RB
38823	765	4	best	good	JJS
38823	765	5	pork	pork	NN
38823	765	6	you	-PRON-	PRP
38823	765	7	can	can	MD
38823	765	8	get	get	VB
38823	765	9	--	--	:
38823	765	10	one	one	CD
38823	765	11	-	-	HYPH
38823	765	12	third	third	NN
38823	765	13	fat	fat	NN
38823	765	14	and	and	CC
38823	765	15	two	two	CD
38823	765	16	-	-	HYPH
38823	765	17	thirds	third	NNS
38823	765	18	lean	lean	JJ
38823	765	19	--	--	:
38823	765	20	and	and	CC
38823	765	21	chop	chop	VB
38823	765	22	on	on	IN
38823	765	23	a	a	DT
38823	765	24	block	block	NN
38823	765	25	with	with	IN
38823	765	26	a	a	DT
38823	765	27	kitchen	kitchen	NN
38823	765	28	cleaver	cleaver	NN
38823	765	29	.	.	.
38823	766	1	When	when	WRB
38823	766	2	half	half	DT
38823	766	3	chopped	chop	VBN
38823	766	4	,	,	,
38823	766	5	season	season	NN
38823	766	6	with	with	IN
38823	766	7	black	black	JJ
38823	766	8	pepper	pepper	NN
38823	766	9	,	,	,
38823	766	10	salt	salt	NN
38823	766	11	and	and	CC
38823	766	12	sage	sage	NN
38823	766	13	,	,	,
38823	766	14	rubbed	rub	VBD
38823	766	15	through	through	IN
38823	766	16	a	a	DT
38823	766	17	sieve	sieve	NN
38823	766	18	,	,	,
38823	766	19	and	and	CC
38823	766	20	then	then	RB
38823	766	21	finish	finish	VB
38823	766	22	the	the	DT
38823	766	23	chopping	chopping	NN
38823	766	24	;	;	:
38823	766	25	but	but	CC
38823	766	26	do	do	VBP
38823	766	27	not	not	RB
38823	766	28	cut	cut	VB
38823	766	29	the	the	DT
38823	766	30	meat	meat	NN
38823	766	31	too	too	RB
38823	766	32	fine	fine	JJ
38823	766	33	,	,	,
38823	766	34	as	as	IN
38823	766	35	in	in	IN
38823	766	36	that	that	DT
38823	766	37	case	case	NN
38823	766	38	the	the	DT
38823	766	39	juice	juice	NN
38823	766	40	of	of	IN
38823	766	41	the	the	DT
38823	766	42	meat	meat	NN
38823	766	43	will	will	MD
38823	766	44	be	be	VB
38823	766	45	lost	lose	VBN
38823	766	46	.	.	.
38823	767	1	Make	make	VB
38823	767	2	the	the	DT
38823	767	3	mixture	mixture	NN
38823	767	4	up	up	RP
38823	767	5	into	into	IN
38823	767	6	patties	patty	NNS
38823	767	7	,	,	,
38823	767	8	and	and	CC
38823	767	9	fry	fry	VB
38823	767	10	on	on	IN
38823	767	11	a	a	DT
38823	767	12	common	common	JJ
38823	767	13	pan	pan	NN
38823	767	14	,	,	,
38823	767	15	placed	place	VBN
38823	767	16	in	in	IN
38823	767	17	the	the	DT
38823	767	18	oven	oven	NN
38823	767	19	of	of	IN
38823	767	20	the	the	DT
38823	767	21	stove	stove	NN
38823	767	22	,	,	,
38823	767	23	taking	take	VBG
38823	767	24	care	care	NN
38823	767	25	not	not	RB
38823	767	26	to	to	TO
38823	767	27	cook	cook	VB
38823	767	28	them	-PRON-	PRP
38823	767	29	hard	hard	RB
38823	767	30	.	.	.
38823	768	1	Veal	veal	NN
38823	768	2	is	be	VBZ
38823	768	3	a	a	DT
38823	768	4	good	good	JJ
38823	768	5	substitute	substitute	NN
38823	768	6	for	for	IN
38823	768	7	the	the	DT
38823	768	8	lean	lean	JJ
38823	768	9	pork	pork	NN
38823	768	10	in	in	IN
38823	768	11	making	make	VBG
38823	768	12	these	these	DT
38823	768	13	sausages	sausage	NNS
38823	768	14	,	,	,
38823	768	15	which	which	WDT
38823	768	16	are	be	VBP
38823	768	17	much	much	RB
38823	768	18	better	well	JJR
38823	768	19	if	if	IN
38823	768	20	made	make	VBN
38823	768	21	one	one	CD
38823	768	22	day	day	NN
38823	768	23	before	before	IN
38823	768	24	cooking	cooking	NN
38823	768	25	.	.	.
38823	769	1	Pot	Pot	NNP
38823	769	2	-	-	HYPH
38823	769	3	Pie	Pie	NNP
38823	769	4	.	.	.
38823	770	1	The	the	DT
38823	770	2	following	follow	VBG
38823	770	3	I	-PRON-	PRP
38823	770	4	have	have	VBP
38823	770	5	found	find	VBN
38823	770	6	the	the	DT
38823	770	7	best	good	JJS
38823	770	8	manner	manner	NN
38823	770	9	of	of	IN
38823	770	10	making	make	VBG
38823	770	11	any	any	DT
38823	770	12	kind	kind	NN
38823	770	13	of	of	IN
38823	770	14	pot	pot	NN
38823	770	15	-	-	HYPH
38823	770	16	pie	pie	NN
38823	770	17	.	.	.
38823	771	1	White	white	JJ
38823	771	2	meat	meat	NN
38823	771	3	,	,	,
38823	771	4	such	such	JJ
38823	771	5	as	as	IN
38823	771	6	chicken	chicken	NN
38823	771	7	,	,	,
38823	771	8	quail	quail	NN
38823	771	9	or	or	CC
38823	771	10	nice	nice	JJ
38823	771	11	veal	veal	NN
38823	771	12	,	,	,
38823	771	13	is	be	VBZ
38823	771	14	decidedly	decidedly	RB
38823	771	15	the	the	DT
38823	771	16	best	good	JJS
38823	771	17	for	for	IN
38823	771	18	the	the	DT
38823	771	19	purpose	purpose	NN
38823	771	20	.	.	.
38823	772	1	Stew	stew	VB
38823	772	2	the	the	DT
38823	772	3	meat	meat	NN
38823	772	4	until	until	IN
38823	772	5	tender	tender	NN
38823	772	6	,	,	,
38823	772	7	in	in	IN
38823	772	8	considerable	considerable	JJ
38823	772	9	liquid	liquid	NN
38823	772	10	as	as	IN
38823	772	11	when	when	WRB
38823	772	12	you	-PRON-	PRP
38823	772	13	put	put	VBP
38823	772	14	into	into	IN
38823	772	15	the	the	DT
38823	772	16	paste	paste	NN
38823	772	17	much	much	JJ
38823	772	18	of	of	IN
38823	772	19	that	that	DT
38823	772	20	will	will	MD
38823	772	21	be	be	VB
38823	772	22	absorbed	absorb	VBN
38823	772	23	.	.	.
38823	773	1	In	in	IN
38823	773	2	making	make	VBG
38823	773	3	the	the	DT
38823	773	4	paste	paste	NN
38823	773	5	take	take	VB
38823	773	6	1	1	CD
38823	773	7	quart	quart	NN
38823	773	8	of	of	IN
38823	773	9	flour	flour	NN
38823	773	10	and	and	CC
38823	773	11	2	2	CD
38823	773	12	tablespoonfuls	tablespoonful	NNS
38823	773	13	of	of	IN
38823	773	14	baking	baking	NN
38823	773	15	powder	powder	NN
38823	773	16	,	,	,
38823	773	17	rubbed	rub	VBD
38823	773	18	well	well	RB
38823	773	19	into	into	IN
38823	773	20	the	the	DT
38823	773	21	flour	flour	NN
38823	773	22	,	,	,
38823	773	23	1/4	1/4	CD
38823	773	24	pound	pound	NN
38823	773	25	butter	butter	NN
38823	773	26	or	or	CC
38823	773	27	sweet	sweet	JJ
38823	773	28	lard	lard	NN
38823	773	29	,	,	,
38823	773	30	and	and	CC
38823	773	31	a	a	DT
38823	773	32	little	little	JJ
38823	773	33	salt	salt	NN
38823	773	34	;	;	:
38823	773	35	mix	mix	VB
38823	773	36	with	with	IN
38823	773	37	milk	milk	NN
38823	773	38	or	or	CC
38823	773	39	water	water	NN
38823	773	40	into	into	IN
38823	773	41	a	a	DT
38823	773	42	soft	soft	JJ
38823	773	43	dough	dough	NN
38823	773	44	;	;	:
38823	773	45	roll	roll	VB
38823	773	46	1/2	1/2	CD
38823	773	47	an	an	DT
38823	773	48	inch	inch	NN
38823	773	49	thick	thick	JJ
38823	773	50	;	;	:
38823	773	51	cut	cut	VBN
38823	773	52	to	to	IN
38823	773	53	size	size	NN
38823	773	54	,	,	,
38823	773	55	and	and	CC
38823	773	56	lay	lie	VBD
38823	773	57	in	in	IN
38823	773	58	a	a	DT
38823	773	59	steamer	steamer	NN
38823	773	60	for	for	IN
38823	773	61	15	15	CD
38823	773	62	minutes	minute	NNS
38823	773	63	to	to	TO
38823	773	64	make	make	VB
38823	773	65	light	light	NN
38823	773	66	,	,	,
38823	773	67	then	then	RB
38823	773	68	put	put	VB
38823	773	69	in	in	RP
38823	773	70	and	and	CC
38823	773	71	around	around	IN
38823	773	72	the	the	DT
38823	773	73	stew	stew	NN
38823	773	74	;	;	:
38823	773	75	cooking	cook	VBG
38823	773	76	slowly	slowly	RB
38823	773	77	for	for	IN
38823	773	78	ten	ten	CD
38823	773	79	minutes	minute	NNS
38823	773	80	.	.	.
38823	774	1	Curried	curry	VBN
38823	774	2	Crab	Crab	NNP
38823	774	3	.	.	.
38823	775	1	Put	put	VB
38823	775	2	into	into	IN
38823	775	3	a	a	DT
38823	775	4	saucepan	saucepan	NN
38823	775	5	1/4	1/4	CD
38823	775	6	pound	pound	NN
38823	775	7	butter	butter	NN
38823	775	8	with	with	IN
38823	775	9	a	a	DT
38823	775	10	little	little	JJ
38823	775	11	flour	flour	NN
38823	775	12	;	;	:
38823	775	13	cook	cook	VB
38823	775	14	together	together	RB
38823	775	15	and	and	CC
38823	775	16	stir	stir	VB
38823	775	17	till	till	IN
38823	775	18	cool	cool	JJ
38823	775	19	;	;	:
38823	775	20	then	then	RB
38823	775	21	add	add	VB
38823	775	22	a	a	DT
38823	775	23	gill	gill	NN
38823	775	24	of	of	IN
38823	775	25	cream	cream	NN
38823	775	26	,	,	,
38823	775	27	a	a	DT
38823	775	28	little	little	JJ
38823	775	29	cayenne	cayenne	NN
38823	775	30	pepper	pepper	NN
38823	775	31	,	,	,
38823	775	32	salt	salt	NN
38823	775	33	,	,	,
38823	775	34	and	and	CC
38823	775	35	a	a	DT
38823	775	36	dessert	dessert	NN
38823	775	37	-	-	HYPH
38823	775	38	spoonful	spoonful	JJ
38823	775	39	of	of	IN
38823	775	40	East	East	NNP
38823	775	41	India	India	NNP
38823	775	42	Curry	Curry	NNP
38823	775	43	Powder	Powder	NNP
38823	775	44	.	.	.
38823	776	1	Mix	mix	VB
38823	776	2	well	well	RB
38823	776	3	together	together	RB
38823	776	4	,	,	,
38823	776	5	and	and	CC
38823	776	6	add	add	VB
38823	776	7	1	1	CD
38823	776	8	pound	pound	NN
38823	776	9	boiled	boil	VBN
38823	776	10	crab	crab	NN
38823	776	11	meat	meat	NN
38823	776	12	,	,	,
38823	776	13	chopped	chop	VBD
38823	776	14	fine	fine	JJ
38823	776	15	;	;	:
38823	776	16	stir	stir	VB
38823	776	17	well	well	RB
38823	776	18	together	together	RB
38823	776	19	--	--	:
38823	776	20	make	make	VB
38823	776	21	very	very	RB
38823	776	22	hot	hot	JJ
38823	776	23	and	and	CC
38823	776	24	serve	serve	VB
38823	776	25	.	.	.
38823	777	1	The	the	DT
38823	777	2	addition	addition	NN
38823	777	3	of	of	IN
38823	777	4	a	a	DT
38823	777	5	glass	glass	NN
38823	777	6	of	of	IN
38823	777	7	white	white	JJ
38823	777	8	wine	wine	NN
38823	777	9	adds	add	VBZ
38823	777	10	to	to	IN
38823	777	11	the	the	DT
38823	777	12	flavor	flavor	NN
38823	777	13	of	of	IN
38823	777	14	this	this	DT
38823	777	15	curry	curry	NN
38823	777	16	.	.	.
38823	778	1	To	to	IN
38823	778	2	Toast	Toast	NNP
38823	778	3	Bread	Bread	NNP
38823	778	4	.	.	.
38823	779	1	Cut	cut	NN
38823	779	2	bread	bread	NN
38823	779	3	in	in	IN
38823	779	4	slices	slice	NNS
38823	779	5	1/2	1/2	CD
38823	779	6	an	an	DT
38823	779	7	inch	inch	NN
38823	779	8	thick	thick	JJ
38823	779	9	;	;	:
38823	779	10	first	first	RB
38823	779	11	taking	take	VBG
38823	779	12	a	a	DT
38823	779	13	thin	thin	JJ
38823	779	14	crust	crust	NN
38823	779	15	from	from	IN
38823	779	16	top	top	JJ
38823	779	17	,	,	,
38823	779	18	bottom	bottom	NN
38823	779	19	and	and	CC
38823	779	20	sides	side	NNS
38823	779	21	,	,	,
38823	779	22	or	or	CC
38823	779	23	shave	shave	VB
38823	779	24	the	the	DT
38823	779	25	loaf	loaf	NN
38823	779	26	before	before	IN
38823	779	27	cutting	cut	VBG
38823	779	28	--	--	:
38823	779	29	otherwise	otherwise	RB
38823	779	30	the	the	DT
38823	779	31	crust	crust	NN
38823	779	32	will	will	MD
38823	779	33	scorch	scorch	VB
38823	779	34	before	before	IN
38823	779	35	the	the	DT
38823	779	36	soft	soft	JJ
38823	779	37	part	part	NN
38823	779	38	is	be	VBZ
38823	779	39	sufficiently	sufficiently	RB
38823	779	40	toasted	toast	VBN
38823	779	41	.	.	.
38823	780	1	Cream	Cream	NNP
38823	780	2	Toast	Toast	NNP
38823	780	3	.	.	.
38823	781	1	To	to	TO
38823	781	2	make	make	VB
38823	781	3	a	a	DT
38823	781	4	delicious	delicious	JJ
38823	781	5	cream	cream	NN
38823	781	6	toast	toast	NN
38823	781	7	,	,	,
38823	781	8	mix	mix	VB
38823	781	9	well	well	RB
38823	781	10	a	a	DT
38823	781	11	teaspoonful	teaspoonful	NN
38823	781	12	of	of	IN
38823	781	13	corn	corn	NN
38823	781	14	-	-	HYPH
38823	781	15	starch	starch	NN
38823	781	16	with	with	IN
38823	781	17	a	a	DT
38823	781	18	little	little	JJ
38823	781	19	cold	cold	JJ
38823	781	20	milk	milk	NN
38823	781	21	,	,	,
38823	781	22	and	and	CC
38823	781	23	put	put	VBD
38823	781	24	in	in	RP
38823	781	25	a	a	DT
38823	781	26	stewpan	stewpan	NN
38823	781	27	with	with	IN
38823	781	28	a	a	DT
38823	781	29	piece	piece	NN
38823	781	30	of	of	IN
38823	781	31	butter	butter	NN
38823	781	32	the	the	DT
38823	781	33	size	size	NN
38823	781	34	of	of	IN
38823	781	35	an	an	DT
38823	781	36	egg	egg	NN
38823	781	37	.	.	.
38823	782	1	Pour	pour	VB
38823	782	2	in	in	IN
38823	782	3	hot	hot	JJ
38823	782	4	milk	milk	NN
38823	782	5	,	,	,
38823	782	6	and	and	CC
38823	782	7	stir	stir	VB
38823	782	8	two	two	CD
38823	782	9	minutes	minute	NNS
38823	782	10	,	,	,
38823	782	11	adding	add	VBG
38823	782	12	a	a	DT
38823	782	13	little	little	JJ
38823	782	14	salt	salt	NN
38823	782	15	--	--	:
38823	782	16	a	a	DT
38823	782	17	little	little	JJ
38823	782	18	sugar	sugar	NN
38823	782	19	is	be	VBZ
38823	782	20	also	also	RB
38823	782	21	an	an	DT
38823	782	22	improvement	improvement	NN
38823	782	23	--	--	:
38823	782	24	and	and	CC
38823	782	25	pour	pour	VB
38823	782	26	over	over	IN
38823	782	27	the	the	DT
38823	782	28	toast	toast	NN
38823	782	29	while	while	IN
38823	782	30	hot	hot	JJ
38823	782	31	.	.	.
38823	783	1	Fritters	fritter	NNS
38823	783	2	.	.	.
38823	784	1	Four	four	CD
38823	784	2	eggs	egg	NNS
38823	784	3	,	,	,
38823	784	4	well	well	RB
38823	784	5	beaten	beat	VBN
38823	784	6	;	;	:
38823	784	7	1	1	CD
38823	784	8	quart	quart	NN
38823	784	9	of	of	IN
38823	784	10	milk	milk	NN
38823	784	11	;	;	:
38823	784	12	1	1	CD
38823	784	13	quart	quart	NN
38823	784	14	of	of	IN
38823	784	15	flour	flour	NN
38823	784	16	;	;	:
38823	784	17	2	2	CD
38823	784	18	teaspoonfuls	teaspoonful	NNS
38823	784	19	baking	baking	NN
38823	784	20	powder	powder	NN
38823	784	21	;	;	:
38823	784	22	one	one	CD
38823	784	23	tablespoonful	tablespoonful	JJ
38823	784	24	sugar	sugar	NN
38823	784	25	,	,	,
38823	784	26	and	and	CC
38823	784	27	a	a	DT
38823	784	28	little	little	JJ
38823	784	29	salt	salt	NN
38823	784	30	.	.	.
38823	785	1	Cook	cook	VB
38823	785	2	in	in	IN
38823	785	3	best	good	JJS
38823	785	4	lard	lard	NN
38823	785	5	,	,	,
38823	785	6	and	and	CC
38823	785	7	serve	serve	VB
38823	785	8	with	with	IN
38823	785	9	hard	hard	JJ
38823	785	10	or	or	CC
38823	785	11	liquid	liquid	JJ
38823	785	12	sauce	sauce	NN
38823	785	13	,	,	,
38823	785	14	highly	highly	RB
38823	785	15	flavored	flavor	VBN
38823	785	16	with	with	IN
38823	785	17	California	California	NNP
38823	785	18	brandy	brandy	NN
38823	785	19	or	or	CC
38823	785	20	white	white	JJ
38823	785	21	wine	wine	NN
38823	785	22	.	.	.
38823	786	1	Hash	hash	NN
38823	786	2	.	.	.
38823	787	1	It	-PRON-	PRP
38823	787	2	is	be	VBZ
38823	787	3	a	a	DT
38823	787	4	mistaken	mistaken	JJ
38823	787	5	idea	idea	NN
38823	787	6	(	(	-LRB-
38823	787	7	labored	labor	VBN
38823	787	8	under	under	IN
38823	787	9	by	by	IN
38823	787	10	many	many	JJ
38823	787	11	)	)	-RRB-
38823	787	12	,	,	,
38823	787	13	that	that	DT
38823	787	14	hash	hash	NN
38823	787	15	can	can	MD
38823	787	16	be	be	VB
38823	787	17	made	make	VBN
38823	787	18	of	of	IN
38823	787	19	waste	waste	NN
38823	787	20	material	material	NN
38823	787	21	,	,	,
38823	787	22	that	that	WDT
38823	787	23	would	would	MD
38823	787	24	otherwise	otherwise	RB
38823	787	25	be	be	VB
38823	787	26	thrown	throw	VBN
38823	787	27	away	away	RB
38823	787	28	.	.	.
38823	788	1	This	this	DT
38823	788	2	is	be	VBZ
38823	788	3	a	a	DT
38823	788	4	most	most	RBS
38823	788	5	excellent	excellent	JJ
38823	788	6	and	and	CC
38823	788	7	palatable	palatable	JJ
38823	788	8	dish	dish	NN
38823	788	9	if	if	IN
38823	788	10	properly	properly	RB
38823	788	11	prepared	prepare	VBN
38823	788	12	.	.	.
38823	789	1	Take	take	VB
38823	789	2	the	the	DT
38823	789	3	shank	shank	JJ
38823	789	4	,	,	,
38823	789	5	or	or	CC
38823	789	6	other	other	JJ
38823	789	7	parts	part	NNS
38823	789	8	of	of	IN
38823	789	9	good	good	JJ
38823	789	10	beef	beef	NN
38823	789	11	you	-PRON-	PRP
38823	789	12	may	may	MD
38823	789	13	have	have	VB
38823	789	14	at	at	IN
38823	789	15	hand	hand	NN
38823	789	16	,	,	,
38823	789	17	and	and	CC
38823	789	18	boil	boil	VB
38823	789	19	,	,	,
38823	789	20	with	with	IN
38823	789	21	as	as	RB
38823	789	22	little	little	JJ
38823	789	23	water	water	NN
38823	789	24	as	as	IN
38823	789	25	possible	possible	JJ
38823	789	26	,	,	,
38823	789	27	until	until	IN
38823	789	28	quite	quite	RB
38823	789	29	tender	tender	NN
38823	789	30	,	,	,
38823	789	31	and	and	CC
38823	789	32	let	let	VB
38823	789	33	stand	stand	VB
38823	789	34	until	until	IN
38823	789	35	quite	quite	RB
38823	789	36	cold	cold	JJ
38823	789	37	.	.	.
38823	790	1	Then	then	RB
38823	790	2	take	take	VB
38823	790	3	of	of	IN
38823	790	4	potatoes	potato	NNS
38823	790	5	,	,	,
38823	790	6	that	that	WDT
38823	790	7	have	have	VBP
38823	790	8	been	be	VBN
38823	790	9	peeled	peel	VBN
38823	790	10	before	before	IN
38823	790	11	boiling	boil	VBG
38823	790	12	,	,	,
38823	790	13	one	one	CD
38823	790	14	-	-	HYPH
38823	790	15	third	third	NN
38823	790	16	the	the	DT
38823	790	17	amount	amount	NN
38823	790	18	of	of	IN
38823	790	19	the	the	DT
38823	790	20	meat	meat	NN
38823	790	21	used	use	VBN
38823	790	22	,	,	,
38823	790	23	and	and	CC
38823	790	24	chop	chop	VB
38823	790	25	moderately	moderately	RB
38823	790	26	fine	fine	RB
38823	790	27	,	,	,
38823	790	28	adding	add	VBG
38823	790	29	plenty	plenty	NN
38823	790	30	of	of	IN
38823	790	31	pepper	pepper	NN
38823	790	32	and	and	CC
38823	790	33	salt	salt	NN
38823	790	34	,	,	,
38823	790	35	to	to	TO
38823	790	36	taste	taste	VB
38823	790	37	.	.	.
38823	791	1	Next	next	RB
38823	791	2	,	,	,
38823	791	3	chop	chop	VB
38823	791	4	two	two	CD
38823	791	5	or	or	CC
38823	791	6	three	three	CD
38823	791	7	onions	onion	NNS
38823	791	8	fine	fine	JJ
38823	791	9	,	,	,
38823	791	10	and	and	CC
38823	791	11	stew	stew	VB
38823	791	12	them	-PRON-	PRP
38823	791	13	in	in	IN
38823	791	14	some	some	DT
38823	791	15	of	of	IN
38823	791	16	the	the	DT
38823	791	17	liquid	liquid	NN
38823	791	18	in	in	IN
38823	791	19	which	which	WDT
38823	791	20	the	the	DT
38823	791	21	meat	meat	NN
38823	791	22	was	be	VBD
38823	791	23	boiled	boil	VBN
38823	791	24	,	,	,
38823	791	25	dredging	dredge	VBG
38823	791	26	in	in	IN
38823	791	27	a	a	DT
38823	791	28	little	little	JJ
38823	791	29	flour	flour	NN
38823	791	30	,	,	,
38823	791	31	and	and	CC
38823	791	32	when	when	WRB
38823	791	33	thoroughly	thoroughly	RB
38823	791	34	done	do	VBN
38823	791	35	,	,	,
38823	791	36	put	put	VBN
38823	791	37	in	in	IN
38823	791	38	the	the	DT
38823	791	39	hash	hash	NN
38823	791	40	,	,	,
38823	791	41	and	and	CC
38823	791	42	chop	chop	NN
38823	791	43	and	and	CC
38823	791	44	mix	mix	VB
38823	791	45	thoroughly	thoroughly	RB
38823	791	46	.	.	.
38823	792	1	If	if	IN
38823	792	2	you	-PRON-	PRP
38823	792	3	think	think	VBP
38823	792	4	the	the	DT
38823	792	5	mass	mass	NN
38823	792	6	requires	require	VBZ
38823	792	7	moistening	moisten	VBG
38823	792	8	add	add	VB
38823	792	9	a	a	DT
38823	792	10	little	little	JJ
38823	792	11	of	of	IN
38823	792	12	the	the	DT
38823	792	13	fat	fat	NN
38823	792	14	and	and	CC
38823	792	15	juice	juice	NN
38823	792	16	.	.	.
38823	793	1	Put	put	VB
38823	793	2	the	the	DT
38823	793	3	whole	whole	NN
38823	793	4	in	in	IN
38823	793	5	a	a	DT
38823	793	6	pan	pan	NN
38823	793	7	,	,	,
38823	793	8	and	and	CC
38823	793	9	bake	bake	VB
38823	793	10	in	in	RP
38823	793	11	a	a	DT
38823	793	12	quick	quick	JJ
38823	793	13	oven	oven	NN
38823	793	14	until	until	IN
38823	793	15	slightly	slightly	RB
38823	793	16	browned	brown	VBN
38823	793	17	at	at	IN
38823	793	18	top	top	NN
38823	793	19	and	and	CC
38823	793	20	bottom	bottom	NN
38823	793	21	.	.	.
38823	794	1	Should	Should	MD
38823	794	2	you	-PRON-	PRP
38823	794	3	have	have	VB
38823	794	4	good	good	JJ
38823	794	5	corned	corn	VBN
38823	794	6	-	-	HYPH
38823	794	7	beef	beef	NN
38823	794	8	--	--	:
38823	794	9	not	not	RB
38823	794	10	too	too	RB
38823	794	11	salt	salt	NN
38823	794	12	--	--	:
38823	794	13	it	-PRON-	PRP
38823	794	14	is	be	VBZ
38823	794	15	very	very	RB
38823	794	16	nice	nice	JJ
38823	794	17	made	make	VBN
38823	794	18	in	in	IN
38823	794	19	this	this	DT
38823	794	20	manner	manner	NN
38823	794	21	.	.	.
38823	795	1	Use	use	VB
38823	795	2	the	the	DT
38823	795	3	marrow	marrow	NN
38823	795	4	from	from	IN
38823	795	5	the	the	DT
38823	795	6	bones	bone	NNS
38823	795	7	in	in	IN
38823	795	8	making	make	VBG
38823	795	9	hash	hash	NN
38823	795	10	.	.	.
38823	796	1	Hashed	Hashed	NNP
38823	796	2	Potatoes	Potatoes	NNP
38823	796	3	with	with	IN
38823	796	4	Eggs	egg	NNS
38823	796	5	.	.	.
38823	797	1	Chop	Chop	NNP
38823	797	2	fine	fine	JJ
38823	797	3	8	8	CD
38823	797	4	or	or	CC
38823	797	5	10	10	CD
38823	797	6	cold	cold	JJ
38823	797	7	boiled	boil	VBN
38823	797	8	potatoes	potato	NNS
38823	797	9	;	;	:
38823	797	10	heat	heat	VB
38823	797	11	a	a	DT
38823	797	12	pan	pan	NN
38823	797	13	(	(	-LRB-
38823	797	14	cast	cast	NN
38823	797	15	-	-	HYPH
38823	797	16	iron	iron	NN
38823	797	17	is	be	VBZ
38823	797	18	preferable	preferable	JJ
38823	797	19	,	,	,
38823	797	20	)	)	-RRB-
38823	797	21	quite	quite	RB
38823	797	22	hot	hot	RB
38823	797	23	;	;	:
38823	797	24	put	put	VBN
38823	797	25	in	in	RP
38823	797	26	butter	butter	NN
38823	797	27	the	the	DT
38823	797	28	size	size	NN
38823	797	29	of	of	IN
38823	797	30	an	an	DT
38823	797	31	egg	egg	NN
38823	797	32	,	,	,
38823	797	33	and	and	CC
38823	797	34	as	as	RB
38823	797	35	soon	soon	RB
38823	797	36	as	as	IN
38823	797	37	melted	melt	VBN
38823	797	38	add	add	VBP
38823	797	39	the	the	DT
38823	797	40	potatoes	potato	NNS
38823	797	41	;	;	:
38823	797	42	salt	salt	NN
38823	797	43	and	and	CC
38823	797	44	pepper	pepper	NN
38823	797	45	;	;	,
38823	797	46	slightly	slightly	RB
38823	797	47	stirring	stir	VBG
38823	797	48	frequently	frequently	RB
38823	797	49	,	,	,
38823	797	50	and	and	CC
38823	797	51	,	,	,
38823	797	52	when	when	WRB
38823	797	53	heated	heat	VBN
38823	797	54	thoroughly	thoroughly	RB
38823	797	55	,	,	,
38823	797	56	stir	stir	VB
38823	797	57	in	in	IN
38823	797	58	four	four	CD
38823	797	59	well	well	RB
38823	797	60	-	-	HYPH
38823	797	61	beaten	beat	VBN
38823	797	62	eggs	egg	NNS
38823	797	63	.	.	.
38823	798	1	Serve	serve	VB
38823	798	2	on	on	IN
38823	798	3	a	a	DT
38823	798	4	hot	hot	JJ
38823	798	5	dish	dish	NN
38823	798	6	.	.	.
38823	799	1	Baked	Baked	NNP
38823	799	2	Macaroni	Macaroni	NNP
38823	799	3	.	.	.
38823	800	1	Break	break	VB
38823	800	2	the	the	DT
38823	800	3	macaroni	macaroni	NN
38823	800	4	rather	rather	RB
38823	800	5	short	short	JJ
38823	800	6	;	;	:
38823	800	7	wash	wash	VB
38823	800	8	and	and	CC
38823	800	9	put	put	VBN
38823	800	10	in	in	RP
38823	800	11	salted	salted	JJ
38823	800	12	water	water	NN
38823	800	13	;	;	:
38823	800	14	boil	boil	VB
38823	800	15	about	about	RB
38823	800	16	twenty	twenty	CD
38823	800	17	minutes	minute	NNS
38823	800	18	.	.	.
38823	801	1	Drain	drain	VB
38823	801	2	off	off	IN
38823	801	3	the	the	DT
38823	801	4	water	water	NN
38823	801	5	,	,	,
38823	801	6	replace	replace	VB
38823	801	7	it	-PRON-	PRP
38823	801	8	with	with	IN
38823	801	9	a	a	DT
38823	801	10	cup	cup	NN
38823	801	11	of	of	IN
38823	801	12	good	good	JJ
38823	801	13	milk	milk	NN
38823	801	14	and	and	CC
38823	801	15	1	1	CD
38823	801	16	tablespoonful	tablespoonful	JJ
38823	801	17	of	of	IN
38823	801	18	best	good	JJS
38823	801	19	butter	butter	NN
38823	801	20	,	,	,
38823	801	21	and	and	CC
38823	801	22	as	as	RB
38823	801	23	soon	soon	RB
38823	801	24	as	as	IN
38823	801	25	boiling	boil	VBG
38823	801	26	hot	hot	JJ
38823	801	27	put	put	NN
38823	801	28	in	in	IN
38823	801	29	a	a	DT
38823	801	30	baking	baking	NN
38823	801	31	-	-	HYPH
38823	801	32	dish	dish	NN
38823	801	33	.	.	.
38823	802	1	If	if	IN
38823	802	2	you	-PRON-	PRP
38823	802	3	like	like	IN
38823	802	4	cheese	cheese	NN
38823	802	5	,	,	,
38823	802	6	grate	grate	VB
38823	802	7	over	over	IN
38823	802	8	it	-PRON-	PRP
38823	802	9	the	the	DT
38823	802	10	best	good	JJS
38823	802	11	California	California	NNP
38823	802	12	article	article	NN
38823	802	13	--	--	:
38823	802	14	old	old	JJ
38823	802	15	cheese	cheese	NN
38823	802	16	should	should	MD
38823	802	17	never	never	RB
38823	802	18	be	be	VB
38823	802	19	used	use	VBN
38823	802	20	--	--	:
38823	802	21	and	and	CC
38823	802	22	bake	bake	VB
38823	802	23	to	to	IN
38823	802	24	a	a	DT
38823	802	25	light	light	JJ
38823	802	26	brown	brown	NN
38823	802	27	.	.	.
38823	803	1	For	for	IN
38823	803	2	stewed	stew	VBN
38823	803	3	macaroni	macaroni	JJ
38823	803	4	omit	omit	NN
38823	803	5	the	the	DT
38823	803	6	baking	baking	NN
38823	803	7	and	and	CC
38823	803	8	the	the	DT
38823	803	9	cheese	cheese	NN
38823	803	10	,	,	,
38823	803	11	if	if	IN
38823	803	12	you	-PRON-	PRP
38823	803	13	like	like	VBP
38823	803	14	.	.	.
38823	804	1	Drawn	Drawn	NNP
38823	804	2	-	-	HYPH
38823	804	3	Butter	Butter	NNP
38823	804	4	.	.	.
38823	805	1	To	to	TO
38823	805	2	make	make	VB
38823	805	3	drawn	draw	VBN
38823	805	4	-	-	HYPH
38823	805	5	butter	butter	NN
38823	805	6	,	,	,
38823	805	7	take	take	VB
38823	805	8	two	two	CD
38823	805	9	tablespoonfuls	tablespoonful	NNS
38823	805	10	of	of	IN
38823	805	11	flour	flour	NN
38823	805	12	;	;	:
38823	805	13	good	good	JJ
38823	805	14	butter	butter	NN
38823	805	15	,	,	,
38823	805	16	the	the	DT
38823	805	17	size	size	NN
38823	805	18	of	of	IN
38823	805	19	an	an	DT
38823	805	20	egg	egg	NN
38823	805	21	;	;	:
38823	805	22	a	a	DT
38823	805	23	little	little	JJ
38823	805	24	milk	milk	NN
38823	805	25	,	,	,
38823	805	26	and	and	CC
38823	805	27	make	make	VB
38823	805	28	to	to	IN
38823	805	29	a	a	DT
38823	805	30	smooth	smooth	JJ
38823	805	31	paste	paste	NN
38823	805	32	.	.	.
38823	806	1	Then	then	RB
38823	806	2	work	work	VB
38823	806	3	in	in	IN
38823	806	4	slowly	slowly	RB
38823	806	5	one	one	CD
38823	806	6	-	-	HYPH
38823	806	7	half	half	NN
38823	806	8	pint	pint	NN
38823	806	9	of	of	IN
38823	806	10	water	water	NN
38823	806	11	,	,	,
38823	806	12	until	until	IN
38823	806	13	the	the	DT
38823	806	14	flour	flour	NN
38823	806	15	is	be	VBZ
38823	806	16	cooked	cook	VBN
38823	806	17	.	.	.
38823	807	1	Season	season	NN
38823	807	2	to	to	TO
38823	807	3	taste	taste	VB
38823	807	4	.	.	.
38823	808	1	The	the	DT
38823	808	2	foregoing	foregoing	NN
38823	808	3	will	will	MD
38823	808	4	be	be	VB
38823	808	5	found	find	VBN
38823	808	6	a	a	DT
38823	808	7	good	good	JJ
38823	808	8	basis	basis	NN
38823	808	9	for	for	IN
38823	808	10	nearly	nearly	RB
38823	808	11	all	all	DT
38823	808	12	hot	hot	JJ
38823	808	13	sauces	sauce	NNS
38823	808	14	,	,	,
38823	808	15	for	for	IN
38823	808	16	fish	fish	NN
38823	808	17	,	,	,
38823	808	18	beet	beet	NN
38823	808	19	,	,	,
38823	808	20	and	and	CC
38823	808	21	other	other	JJ
38823	808	22	vegetables	vegetable	NNS
38823	808	23	,	,	,
38823	808	24	as	as	RB
38823	808	25	well	well	RB
38823	808	26	as	as	IN
38823	808	27	for	for	IN
38823	808	28	puddings	pudding	NNS
38823	808	29	.	.	.
38823	809	1	Spiced	Spiced	NNP
38823	809	2	Currants	Currants	NNP
38823	809	3	.	.	.
38823	810	1	Two	two	CD
38823	810	2	boxes	box	NNS
38823	810	3	of	of	IN
38823	810	4	currants	currant	NNS
38823	810	5	,	,	,
38823	810	6	washed	wash	VBD
38823	810	7	and	and	CC
38823	810	8	stemmed	stem	VBD
38823	810	9	;	;	:
38823	810	10	3	3	CD
38823	810	11	pounds	pound	NNS
38823	810	12	sugar	sugar	NN
38823	810	13	,	,	,
38823	810	14	1	1	CD
38823	810	15	tablespoonful	tablespoonful	JJ
38823	810	16	allspice	allspice	NN
38823	810	17	,	,	,
38823	810	18	1	1	CD
38823	810	19	tablespoonful	tablespoonful	NN
38823	810	20	of	of	IN
38823	810	21	cloves	clove	NNS
38823	810	22	,	,	,
38823	810	23	1	1	CD
38823	810	24	tablespoonful	tablespoonful	JJ
38823	810	25	cinnamon	cinnamon	NN
38823	810	26	;	;	:
38823	810	27	boil	boil	VB
38823	810	28	half	half	JJ
38823	810	29	-	-	HYPH
38823	810	30	an	an	DT
38823	810	31	-	-	HYPH
38823	810	32	hour	hour	NN
38823	810	33	.	.	.
38823	811	1	The	the	DT
38823	811	2	Best	good	JJS
38823	811	3	Method	method	NN
38823	811	4	of	of	IN
38823	811	5	Canning	Canning	NNP
38823	811	6	Fruits	Fruits	NNPS
38823	811	7	.	.	.
38823	812	1	There	there	EX
38823	812	2	are	be	VBP
38823	812	3	various	various	JJ
38823	812	4	modes	mode	NNS
38823	812	5	of	of	IN
38823	812	6	canning	canning	NN
38823	812	7	fruits	fruit	NNS
38823	812	8	,	,	,
38823	812	9	almost	almost	RB
38823	812	10	every	every	DT
38823	812	11	housekeeper	housekeeper	NN
38823	812	12	having	have	VBG
38823	812	13	a	a	DT
38823	812	14	method	method	NN
38823	812	15	of	of	IN
38823	812	16	her	-PRON-	PRP$
38823	812	17	own	own	JJ
38823	812	18	.	.	.
38823	813	1	For	for	IN
38823	813	2	the	the	DT
38823	813	3	benefit	benefit	NN
38823	813	4	of	of	IN
38823	813	5	those	those	DT
38823	813	6	who	who	WP
38823	813	7	are	be	VBP
38823	813	8	at	at	IN
38823	813	9	loss	loss	NN
38823	813	10	in	in	IN
38823	813	11	this	this	DT
38823	813	12	particular	particular	JJ
38823	813	13	,	,	,
38823	813	14	we	-PRON-	PRP
38823	813	15	give	give	VBP
38823	813	16	the	the	DT
38823	813	17	following	following	JJ
38823	813	18	mode	mode	NN
38823	813	19	--	--	:
38823	813	20	which	which	WDT
38823	813	21	we	-PRON-	PRP
38823	813	22	fully	fully	RB
38823	813	23	endorse	endorse	VBP
38823	813	24	as	as	IN
38823	813	25	the	the	DT
38823	813	26	best	good	JJS
38823	813	27	within	within	IN
38823	813	28	our	-PRON-	PRP$
38823	813	29	knowledge	knowledge	NN
38823	813	30	--	--	:
38823	813	31	made	make	VBD
38823	813	32	use	use	NN
38823	813	33	of	of	IN
38823	813	34	by	by	IN
38823	813	35	Mrs.	Mrs.	NNP
38823	813	36	George	George	NNP
38823	813	37	W.	W.	NNP
38823	813	38	Ladd	Ladd	NNP
38823	813	39	,	,	,
38823	813	40	of	of	IN
38823	813	41	Bradford	Bradford	NNP
38823	813	42	,	,	,
38823	813	43	Massachusetts	Massachusetts	NNP
38823	813	44	,	,	,
38823	813	45	whose	whose	WP$
38823	813	46	fruits	fruit	NNS
38823	813	47	,	,	,
38823	813	48	prepared	prepare	VBN
38823	813	49	in	in	IN
38823	813	50	this	this	DT
38823	813	51	way	way	NN
38823	813	52	,	,	,
38823	813	53	have	have	VBP
38823	813	54	repeatedly	repeatedly	RB
38823	813	55	taken	take	VBN
38823	813	56	the	the	DT
38823	813	57	first	first	JJ
38823	813	58	premium	premium	NN
38823	813	59	at	at	IN
38823	813	60	the	the	DT
38823	813	61	Agricultural	Agricultural	NNP
38823	813	62	Fair	Fair	NNP
38823	813	63	,	,	,
38823	813	64	held	hold	VBN
38823	813	65	in	in	IN
38823	813	66	the	the	DT
38823	813	67	Old	Old	NNP
38823	813	68	Bay	Bay	NNP
38823	813	69	State	State	NNP
38823	813	70	.	.	.
38823	814	1	This	this	DT
38823	814	2	lady	lady	NN
38823	814	3	certainly	certainly	RB
38823	814	4	deserves	deserve	VBZ
38823	814	5	the	the	DT
38823	814	6	thanks	thank	NNS
38823	814	7	of	of	IN
38823	814	8	all	all	DT
38823	814	9	interested	interested	JJ
38823	814	10	in	in	IN
38823	814	11	this	this	DT
38823	814	12	important	important	JJ
38823	814	13	matter	matter	NN
38823	814	14	,	,	,
38823	814	15	for	for	IN
38823	814	16	her	-PRON-	PRP$
38823	814	17	liberality	liberality	NN
38823	814	18	in	in	IN
38823	814	19	giving	give	VBG
38823	814	20	the	the	DT
38823	814	21	public	public	NN
38823	814	22	the	the	DT
38823	814	23	benefit	benefit	NN
38823	814	24	of	of	IN
38823	814	25	her	-PRON-	PRP$
38823	814	26	knowledge	knowledge	NN
38823	814	27	and	and	CC
38823	814	28	experience	experience	NN
38823	814	29	in	in	IN
38823	814	30	this	this	DT
38823	814	31	line	line	NN
38823	814	32	,	,	,
38823	814	33	as	as	IN
38823	814	34	detailed	detail	VBN
38823	814	35	in	in	IN
38823	814	36	the	the	DT
38823	814	37	following	following	NN
38823	814	38	,	,	,
38823	814	39	published	publish	VBN
38823	814	40	in	in	IN
38823	814	41	the	the	DT
38823	814	42	_	_	NNP
38823	814	43	New	New	NNP
38823	814	44	York	York	NNP
38823	814	45	Graphic	Graphic	NNP
38823	814	46	_	_	NNP
38823	814	47	of	of	IN
38823	814	48	August	August	NNP
38823	814	49	15	15	CD
38823	814	50	,	,	,
38823	814	51	1883	1883	CD
38823	814	52	:	:	:
38823	814	53	"	"	``
38823	814	54	As	as	IN
38823	814	55	the	the	DT
38823	814	56	season	season	NN
38823	814	57	of	of	IN
38823	814	58	ripe	ripe	JJ
38823	814	59	fruit	fruit	NN
38823	814	60	advances	advance	NNS
38823	814	61	,	,	,
38823	814	62	I	-PRON-	PRP
38823	814	63	prepare	prepare	VBP
38823	814	64	such	such	JJ
38823	814	65	quantities	quantity	NNS
38823	814	66	of	of	IN
38823	814	67	syrup	syrup	NN
38823	814	68	as	as	IN
38823	814	69	I	-PRON-	PRP
38823	814	70	think	think	VBP
38823	814	71	I	-PRON-	PRP
38823	814	72	may	may	MD
38823	814	73	need	need	VB
38823	814	74	,	,	,
38823	814	75	in	in	IN
38823	814	76	this	this	DT
38823	814	77	way	way	NN
38823	814	78	:	:	:
38823	814	79	Three	three	CD
38823	814	80	pounds	pound	NNS
38823	814	81	of	of	IN
38823	814	82	granulated	granulate	VBN
38823	814	83	sugar	sugar	NN
38823	814	84	to	to	IN
38823	814	85	one	one	CD
38823	814	86	gallon	gallon	NN
38823	814	87	of	of	IN
38823	814	88	water	water	NN
38823	814	89	and	and	CC
38823	814	90	boil	boil	VB
38823	814	91	twenty	twenty	CD
38823	814	92	minutes	minute	NNS
38823	814	93	;	;	:
38823	814	94	this	this	DT
38823	814	95	I	-PRON-	PRP
38823	814	96	put	put	VBD
38823	814	97	in	in	IN
38823	814	98	glass	glass	NN
38823	814	99	jars	jar	NNS
38823	814	100	,	,	,
38823	814	101	when	when	WRB
38823	814	102	cool	cool	JJ
38823	814	103	,	,	,
38823	814	104	and	and	CC
38823	814	105	set	set	VBD
38823	814	106	away	away	RP
38823	814	107	for	for	IN
38823	814	108	future	future	JJ
38823	814	109	use	use	NN
38823	814	110	.	.	.
38823	815	1	Peaches	peach	NNS
38823	815	2	,	,	,
38823	815	3	quinces	quince	NNS
38823	815	4	,	,	,
38823	815	5	pears	pear	NNS
38823	815	6	,	,	,
38823	815	7	apples	apple	NNS
38823	815	8	,	,	,
38823	815	9	plums	plum	NNS
38823	815	10	,	,	,
38823	815	11	pine	pine	JJ
38823	815	12	apples	apple	NNS
38823	815	13	,	,	,
38823	815	14	rhubarb	rhubarb	NN
38823	815	15	,	,	,
38823	815	16	crab	crab	NN
38823	815	17	apples	apple	NNS
38823	815	18	,	,	,
38823	815	19	and	and	CC
38823	815	20	,	,	,
38823	815	21	in	in	IN
38823	815	22	fact	fact	NN
38823	815	23	,	,	,
38823	815	24	all	all	DT
38823	815	25	fruits	fruit	NNS
38823	815	26	of	of	IN
38823	815	27	this	this	DT
38823	815	28	kind	kind	NN
38823	815	29	,	,	,
38823	815	30	I	-PRON-	PRP
38823	815	31	peel	peel	VBP
38823	815	32	,	,	,
38823	815	33	quarter	quarter	NN
38823	815	34	and	and	CC
38823	815	35	place	place	NN
38823	815	36	in	in	IN
38823	815	37	a	a	DT
38823	815	38	dish	dish	NN
38823	815	39	of	of	IN
38823	815	40	cold	cold	JJ
38823	815	41	water	water	NN
38823	815	42	(	(	-LRB-
38823	815	43	to	to	TO
38823	815	44	prevent	prevent	VB
38823	815	45	discoloration	discoloration	NN
38823	815	46	)	)	-RRB-
38823	815	47	,	,	,
38823	815	48	until	until	IN
38823	815	49	I	-PRON-	PRP
38823	815	50	have	have	VBP
38823	815	51	prepared	prepare	VBN
38823	815	52	enough	enough	RB
38823	815	53	to	to	TO
38823	815	54	fill	fill	VB
38823	815	55	a	a	DT
38823	815	56	jar	jar	NN
38823	815	57	:	:	:
38823	815	58	I	-PRON-	PRP
38823	815	59	then	then	RB
38823	815	60	pack	pack	VBP
38823	815	61	them	-PRON-	PRP
38823	815	62	solid	solid	JJ
38823	815	63	as	as	IN
38823	815	64	possible	possible	JJ
38823	815	65	in	in	IN
38823	815	66	a	a	DT
38823	815	67	jar	jar	NN
38823	815	68	,	,	,
38823	815	69	and	and	CC
38823	815	70	then	then	RB
38823	815	71	fill	fill	VB
38823	815	72	the	the	DT
38823	815	73	jar	jar	NN
38823	815	74	with	with	IN
38823	815	75	the	the	DT
38823	815	76	syrup	syrup	NN
38823	815	77	previously	previously	RB
38823	815	78	prepared	prepare	VBD
38823	815	79	.	.	.
38823	816	1	I	-PRON-	PRP
38823	816	2	then	then	RB
38823	816	3	place	place	VBP
38823	816	4	a	a	DT
38823	816	5	wire	wire	NN
38823	816	6	stand	stand	NN
38823	816	7	in	in	IN
38823	816	8	the	the	DT
38823	816	9	bottom	bottom	NN
38823	816	10	of	of	IN
38823	816	11	my	-PRON-	PRP$
38823	816	12	preserving	preserving	JJ
38823	816	13	kettle	kettle	NN
38823	816	14	,	,	,
38823	816	15	on	on	IN
38823	816	16	which	which	WDT
38823	816	17	to	to	TO
38823	816	18	place	place	VB
38823	816	19	the	the	DT
38823	816	20	jar	jar	NN
38823	816	21	,	,	,
38823	816	22	then	then	RB
38823	816	23	fill	fill	VB
38823	816	24	the	the	DT
38823	816	25	kettle	kettle	NN
38823	816	26	with	with	IN
38823	816	27	cold	cold	JJ
38823	816	28	water	water	NN
38823	816	29	until	until	IN
38823	816	30	the	the	DT
38823	816	31	jar	jar	NN
38823	816	32	is	be	VBZ
38823	816	33	two	two	CD
38823	816	34	-	-	HYPH
38823	816	35	thirds	third	NNS
38823	816	36	covered	cover	VBN
38823	816	37	;	;	:
38823	816	38	leave	leave	VB
38823	816	39	the	the	DT
38823	816	40	jar	jar	NN
38823	816	41	open	open	JJ
38823	816	42	,	,	,
38823	816	43	but	but	CC
38823	816	44	cover	cover	VB
38823	816	45	the	the	DT
38823	816	46	kettle	kettle	NN
38823	816	47	and	and	CC
38823	816	48	boil	boil	VB
38823	816	49	until	until	IN
38823	816	50	the	the	DT
38823	816	51	fruit	fruit	NN
38823	816	52	is	be	VBZ
38823	816	53	sufficiently	sufficiently	RB
38823	816	54	soft	soft	JJ
38823	816	55	;	;	:
38823	816	56	have	have	VBP
38823	816	57	ready	ready	JJ
38823	816	58	a	a	DT
38823	816	59	little	little	JJ
38823	816	60	boiling	boiling	NN
38823	816	61	syrup	syrup	NN
38823	816	62	,	,	,
38823	816	63	if	if	IN
38823	816	64	needed	need	VBN
38823	816	65	,	,	,
38823	816	66	to	to	TO
38823	816	67	fill	fill	VB
38823	816	68	the	the	DT
38823	816	69	jar	jar	NN
38823	816	70	full	full	JJ
38823	816	71	to	to	IN
38823	816	72	overflowing	overflow	VBG
38823	816	73	.	.	.
38823	817	1	Then	then	RB
38823	817	2	place	place	VB
38823	817	3	the	the	DT
38823	817	4	rubber	rubber	NN
38823	817	5	band	band	NN
38823	817	6	around	around	IN
38823	817	7	the	the	DT
38823	817	8	neck	neck	NN
38823	817	9	of	of	IN
38823	817	10	the	the	DT
38823	817	11	jar	jar	NN
38823	817	12	and	and	CC
38823	817	13	screw	screw	VBD
38823	817	14	the	the	DT
38823	817	15	cover	cover	NN
38823	817	16	on	on	IN
38823	817	17	as	as	RB
38823	817	18	tightly	tightly	RB
38823	817	19	as	as	IN
38823	817	20	possible	possible	JJ
38823	817	21	;	;	:
38823	817	22	then	then	RB
38823	817	23	in	in	RB
38823	817	24	from	from	IN
38823	817	25	three	three	CD
38823	817	26	to	to	TO
38823	817	27	five	five	CD
38823	817	28	minutes	minute	NNS
38823	817	29	give	give	VBP
38823	817	30	the	the	DT
38823	817	31	cover	cover	NN
38823	817	32	another	another	DT
38823	817	33	turn	turn	NN
38823	817	34	,	,	,
38823	817	35	in	in	IN
38823	817	36	order	order	NN
38823	817	37	to	to	TO
38823	817	38	be	be	VB
38823	817	39	sure	sure	JJ
38823	817	40	it	-PRON-	PRP
38823	817	41	is	be	VBZ
38823	817	42	air	air	NN
38823	817	43	tight	tight	JJ
38823	817	44	,	,	,
38823	817	45	and	and	CC
38823	817	46	you	-PRON-	PRP
38823	817	47	will	will	MD
38823	817	48	have	have	VB
38823	817	49	no	no	DT
38823	817	50	mortal	mortal	JJ
38823	817	51	trouble	trouble	NN
38823	817	52	with	with	IN
38823	817	53	it	-PRON-	PRP
38823	817	54	.	.	.
38823	818	1	I	-PRON-	PRP
38823	818	2	use	use	VBP
38823	818	3	Mason	Mason	NNP
38823	818	4	's	's	POS
38823	818	5	jars	jar	NNS
38823	818	6	with	with	IN
38823	818	7	metallic	metallic	JJ
38823	818	8	porcelain	porcelain	NN
38823	818	9	covers	cover	NNS
38823	818	10	.	.	.
38823	818	11	"	"	''
38823	819	1	Preparing	prepare	VBG
38823	819	2	Quinces	Quinces	NNPS
38823	819	3	for	for	IN
38823	819	4	Canning	Canning	NNP
38823	819	5	or	or	CC
38823	819	6	Preserving	Preserving	NNP
38823	819	7	.	.	.
38823	820	1	Quinces	quince	NNS
38823	820	2	for	for	IN
38823	820	3	canning	canning	NN
38823	820	4	or	or	CC
38823	820	5	preserving	preserve	VBG
38823	820	6	should	should	MD
38823	820	7	be	be	VB
38823	820	8	kept	keep	VBN
38823	820	9	in	in	IN
38823	820	10	a	a	DT
38823	820	11	dry	dry	JJ
38823	820	12	place	place	NN
38823	820	13	for	for	IN
38823	820	14	thirty	thirty	CD
38823	820	15	days	day	NNS
38823	820	16	after	after	IN
38823	820	17	taking	take	VBG
38823	820	18	from	from	IN
38823	820	19	the	the	DT
38823	820	20	trees	tree	NNS
38823	820	21	,	,	,
38823	820	22	in	in	IN
38823	820	23	order	order	NN
38823	820	24	to	to	TO
38823	820	25	give	give	VB
38823	820	26	them	-PRON-	PRP
38823	820	27	richness	richness	NN
38823	820	28	and	and	CC
38823	820	29	flavor	flavor	NN
38823	820	30	.	.	.
38823	821	1	Peel	peel	VB
38823	821	2	and	and	CC
38823	821	3	cut	cut	VB
38823	821	4	to	to	IN
38823	821	5	the	the	DT
38823	821	6	proper	proper	JJ
38823	821	7	size	size	NN
38823	821	8	,	,	,
38823	821	9	carefully	carefully	RB
38823	821	10	saving	save	VBG
38823	821	11	skins	skin	NNS
38823	821	12	and	and	CC
38823	821	13	cores	core	NNS
38823	821	14	.	.	.
38823	822	1	Put	put	VB
38823	822	2	the	the	DT
38823	822	3	last	last	JJ
38823	822	4	named	name	VBN
38823	822	5	in	in	IN
38823	822	6	a	a	DT
38823	822	7	porcelain	porcelain	NN
38823	822	8	kettle	kettle	NN
38823	822	9	and	and	CC
38823	822	10	boil	boil	VB
38823	822	11	until	until	IN
38823	822	12	quite	quite	RB
38823	822	13	tender	tender	NN
38823	822	14	,	,	,
38823	822	15	when	when	WRB
38823	822	16	strain	strain	VB
38823	822	17	through	through	IN
38823	822	18	a	a	DT
38823	822	19	cotton	cotton	NN
38823	822	20	-	-	HYPH
38823	822	21	bag	bag	NN
38823	822	22	;	;	:
38823	822	23	afterwards	afterwards	RB
38823	822	24	put	put	VBD
38823	822	25	the	the	DT
38823	822	26	juice	juice	NN
38823	822	27	back	back	RB
38823	822	28	in	in	IN
38823	822	29	the	the	DT
38823	822	30	kettle	kettle	NN
38823	822	31	,	,	,
38823	822	32	and	and	CC
38823	822	33	add	add	VB
38823	822	34	sugar	sugar	NN
38823	822	35	as	as	IN
38823	822	36	directed	direct	VBN
38823	822	37	in	in	IN
38823	822	38	the	the	DT
38823	822	39	directions	direction	NNS
38823	822	40	for	for	IN
38823	822	41	canning	can	VBG
38823	822	42	fruit	fruit	NN
38823	822	43	.	.	.
38823	823	1	Boil	Boil	NNP
38823	823	2	slowly	slowly	RB
38823	823	3	for	for	IN
38823	823	4	half	half	PDT
38823	823	5	-	-	HYPH
38823	823	6	an	an	DT
38823	823	7	-	-	HYPH
38823	823	8	hour	hour	NN
38823	823	9	,	,	,
38823	823	10	taking	take	VBG
38823	823	11	off	off	RP
38823	823	12	the	the	DT
38823	823	13	scum	scum	NN
38823	823	14	as	as	IN
38823	823	15	it	-PRON-	PRP
38823	823	16	rises	rise	VBZ
38823	823	17	,	,	,
38823	823	18	then	then	RB
38823	823	19	set	set	VB
38823	823	20	away	away	RB
38823	823	21	to	to	IN
38823	823	22	cool	cool	JJ
38823	823	23	,	,	,
38823	823	24	and	and	CC
38823	823	25	can	can	MD
38823	823	26	the	the	DT
38823	823	27	fruit	fruit	NN
38823	823	28	as	as	IN
38823	823	29	directed	direct	VBN
38823	823	30	in	in	IN
38823	823	31	the	the	DT
38823	823	32	receipt	receipt	NN
38823	823	33	for	for	IN
38823	823	34	canning	canning	NN
38823	823	35	.	.	.
38823	824	1	Clayton	Clayton	NNP
38823	824	2	's	's	POS
38823	824	3	Monmouth	Monmouth	NNP
38823	824	4	Sauce	Sauce	NNP
38823	824	5	.	.	.
38823	825	1	In	in	IN
38823	825	2	making	make	VBG
38823	825	3	this	this	DT
38823	825	4	delightful	delightful	JJ
38823	825	5	ketchup	ketchup	NN
38823	825	6	,	,	,
38823	825	7	take	take	VB
38823	825	8	25	25	CD
38823	825	9	pounds	pound	NNS
38823	825	10	of	of	IN
38823	825	11	fresh	fresh	JJ
38823	825	12	,	,	,
38823	825	13	or	or	CC
38823	825	14	two	two	CD
38823	825	15	8	8	CD
38823	825	16	lb	lb	XX
38823	825	17	.	.	.
38823	826	1	cans	can	NNS
38823	826	2	of	of	IN
38823	826	3	tomatoes	tomato	NNS
38823	826	4	,	,	,
38823	826	5	and	and	CC
38823	826	6	slice	slice	NNP
38823	826	7	,	,	,
38823	826	8	not	not	RB
38823	826	9	too	too	RB
38823	826	10	thin	thin	JJ
38823	826	11	,	,	,
38823	826	12	adding	add	VBG
38823	826	13	five	five	CD
38823	826	14	medium	medium	JJ
38823	826	15	sized	sized	JJ
38823	826	16	onions	onion	NNS
38823	826	17	cut	cut	VBD
38823	826	18	fine	fine	RB
38823	826	19	.	.	.
38823	827	1	Put	put	VB
38823	827	2	these	these	DT
38823	827	3	,	,	,
38823	827	4	with	with	IN
38823	827	5	plenty	plenty	NN
38823	827	6	of	of	IN
38823	827	7	salt	salt	NN
38823	827	8	,	,	,
38823	827	9	in	in	IN
38823	827	10	a	a	DT
38823	827	11	porcelain	porcelain	NN
38823	827	12	kettle	kettle	NN
38823	827	13	;	;	,
38823	827	14	adding	add	VBG
38823	827	15	,	,	,
38823	827	16	with	with	IN
38823	827	17	a	a	DT
38823	827	18	handful	handful	NN
38823	827	19	of	of	IN
38823	827	20	hot	hot	JJ
38823	827	21	green	green	JJ
38823	827	22	peppers	pepper	NNS
38823	827	23	,	,	,
38823	827	24	or	or	CC
38823	827	25	a	a	DT
38823	827	26	less	less	JJR
38823	827	27	quantity	quantity	NN
38823	827	28	,	,	,
38823	827	29	if	if	IN
38823	827	30	dried	dry	VBN
38823	827	31	,	,	,
38823	827	32	1	1	CD
38823	827	33	ounce	ounce	NN
38823	827	34	of	of	IN
38823	827	35	white	white	JJ
38823	827	36	ginger	ginger	NN
38823	827	37	,	,	,
38823	827	38	chopped	chop	VBD
38823	827	39	fine	fine	JJ
38823	827	40	,	,	,
38823	827	41	1	1	CD
38823	827	42	ounce	ounce	NN
38823	827	43	of	of	IN
38823	827	44	horse	horse	NN
38823	827	45	-	-	HYPH
38823	827	46	radish	radish	NN
38823	827	47	,	,	,
38823	827	48	and	and	CC
38823	827	49	1/2	1/2	CD
38823	827	50	ounce	ounce	NN
38823	827	51	each	each	DT
38823	827	52	of	of	IN
38823	827	53	ground	ground	NN
38823	827	54	cloves	clove	NNS
38823	827	55	and	and	CC
38823	827	56	allspice	allspice	NN
38823	827	57	,	,	,
38823	827	58	and	and	CC
38823	827	59	1	1	CD
38823	827	60	lemon	lemon	NN
38823	827	61	,	,	,
38823	827	62	with	with	IN
38823	827	63	seeds	seed	NNS
38823	827	64	removed	remove	VBN
38823	827	65	and	and	CC
38823	827	66	cut	cut	VB
38823	827	67	small	small	JJ
38823	827	68	.	.	.
38823	828	1	After	after	IN
38823	828	2	letting	let	VBG
38823	828	3	these	these	DT
38823	828	4	boil	boil	NN
38823	828	5	for	for	IN
38823	828	6	three	three	CD
38823	828	7	hours	hour	NNS
38823	828	8	,	,	,
38823	828	9	work	work	VBP
38823	828	10	through	through	IN
38823	828	11	a	a	DT
38823	828	12	sieve	sieve	NN
38823	828	13	and	and	CC
38823	828	14	return	return	VB
38823	828	15	to	to	IN
38823	828	16	the	the	DT
38823	828	17	kettle	kettle	NN
38823	828	18	along	along	IN
38823	828	19	with	with	IN
38823	828	20	a	a	DT
38823	828	21	pint	pint	NN
38823	828	22	of	of	IN
38823	828	23	wine	wine	NN
38823	828	24	vinegar	vinegar	NN
38823	828	25	,	,	,
38823	828	26	2	2	CD
38823	828	27	tablespoonfuls	tablespoonful	NNS
38823	828	28	sugar	sugar	NN
38823	828	29	,	,	,
38823	828	30	2	2	CD
38823	828	31	of	of	IN
38823	828	32	good	good	JJ
38823	828	33	mustard	mustard	NN
38823	828	34	,	,	,
38823	828	35	a	a	DT
38823	828	36	teacupful	teacupful	NN
38823	828	37	of	of	IN
38823	828	38	Challenge	Challenge	NNP
38823	828	39	or	or	CC
38823	828	40	Worcestershire	Worcestershire	NNP
38823	828	41	Sauce	Sauce	NNP
38823	828	42	,	,	,
38823	828	43	and	and	CC
38823	828	44	let	let	VB
38823	828	45	boil	boil	VB
38823	828	46	for	for	IN
38823	828	47	2	2	CD
38823	828	48	or	or	CC
38823	828	49	3	3	CD
38823	828	50	minutes	minute	NNS
38823	828	51	,	,	,
38823	828	52	and	and	CC
38823	828	53	set	set	VBD
38823	828	54	off	off	RP
38823	828	55	.	.	.
38823	829	1	To	to	TO
38823	829	2	prevent	prevent	VB
38823	829	3	fermentation	fermentation	NN
38823	829	4	,	,	,
38823	829	5	stir	stir	VB
38823	829	6	in	in	IN
38823	829	7	a	a	DT
38823	829	8	teacupful	teacupful	NN
38823	829	9	of	of	IN
38823	829	10	high	high	JJ
38823	829	11	-	-	HYPH
38823	829	12	proof	proof	NN
38823	829	13	California	California	NNP
38823	829	14	brandy	brandy	NN
38823	829	15	.	.	.
38823	830	1	If	if	IN
38823	830	2	too	too	RB
38823	830	3	thick	thick	JJ
38823	830	4	,	,	,
38823	830	5	when	when	WRB
38823	830	6	cold	cold	JJ
38823	830	7	reduce	reduce	NN
38823	830	8	with	with	IN
38823	830	9	vinegar	vinegar	NN
38823	830	10	.	.	.
38823	831	1	To	to	TO
38823	831	2	Prepare	prepare	VB
38823	831	3	Mustard	Mustard	NNP
38823	831	4	for	for	IN
38823	831	5	the	the	DT
38823	831	6	Table	table	NN
38823	831	7	.	.	.
38823	832	1	Take	take	VB
38823	832	2	1/2	1/2	CD
38823	832	3	pound	pound	NN
38823	832	4	best	good	JJS
38823	832	5	mustard	mustard	NN
38823	832	6	and	and	CC
38823	832	7	enough	enough	JJ
38823	832	8	wine	wine	NN
38823	832	9	vinegar	vinegar	NN
38823	832	10	,	,	,
38823	832	11	mixed	mix	VBN
38823	832	12	with	with	IN
38823	832	13	1/3	1/3	CD
38823	832	14	boiling	boiling	NN
38823	832	15	water	water	NN
38823	832	16	,	,	,
38823	832	17	1	1	CD
38823	832	18	large	large	JJ
38823	832	19	teaspoonful	teaspoonful	JJ
38823	832	20	of	of	IN
38823	832	21	salt	salt	NN
38823	832	22	,	,	,
38823	832	23	1	1	CD
38823	832	24	teaspoonful	teaspoonful	NN
38823	832	25	of	of	IN
38823	832	26	sugar	sugar	NN
38823	832	27	,	,	,
38823	832	28	juice	juice	NN
38823	832	29	of	of	IN
38823	832	30	half	half	PDT
38823	832	31	a	a	DT
38823	832	32	lemon	lemon	NN
38823	832	33	,	,	,
38823	832	34	and	and	CC
38823	832	35	mix	mix	VB
38823	832	36	to	to	IN
38823	832	37	a	a	DT
38823	832	38	thin	thin	JJ
38823	832	39	batter	batter	NN
38823	832	40	,	,	,
38823	832	41	and	and	CC
38823	832	42	put	put	VBD
38823	832	43	in	in	RP
38823	832	44	a	a	DT
38823	832	45	common	common	JJ
38823	832	46	glass	glass	NN
38823	832	47	jar	jar	NN
38823	832	48	and	and	CC
38823	832	49	keep	keep	VB
38823	832	50	stopped	stop	VBN
38823	832	51	tight	tight	JJ
38823	832	52	.	.	.
38823	833	1	If	if	IN
38823	833	2	pure	pure	JJ
38823	833	3	mustard	mustard	NN
38823	833	4	is	be	VBZ
38823	833	5	used	use	VBN
38823	833	6	,	,	,
38823	833	7	treated	treat	VBN
38823	833	8	in	in	IN
38823	833	9	this	this	DT
38823	833	10	way	way	NN
38823	833	11	,	,	,
38823	833	12	it	-PRON-	PRP
38823	833	13	will	will	MD
38823	833	14	keep	keep	VB
38823	833	15	good	good	JJ
38823	833	16	for	for	IN
38823	833	17	months	month	NNS
38823	833	18	.	.	.
38823	834	1	[	[	-LRB-
38823	834	2	If	if	IN
38823	834	3	you	-PRON-	PRP
38823	834	4	desire	desire	VBP
38823	834	5	the	the	DT
38823	834	6	best	good	JJS
38823	834	7	article	article	NN
38823	834	8	of	of	IN
38823	834	9	mustard	mustard	NN
38823	834	10	,	,	,
38823	834	11	I	-PRON-	PRP
38823	834	12	think	think	VBP
38823	834	13	E.	E.	NNP
38823	834	14	R.	R.	NNP
38823	834	15	Durkee	Durkee	NNP
38823	834	16	&	&	CC
38823	834	17	Co	Co	NNP
38823	834	18	's	's	POS
38823	834	19	is	be	VBZ
38823	834	20	the	the	DT
38823	834	21	best	good	JJS
38823	834	22	I	-PRON-	PRP
38823	834	23	have	have	VBP
38823	834	24	ever	ever	RB
38823	834	25	used	use	VBN
38823	834	26	,	,	,
38823	834	27	although	although	IN
38823	834	28	Colman	Colman	NNP
38823	834	29	's	's	POS
38823	834	30	ranks	rank	NNS
38823	834	31	equally	equally	RB
38823	834	32	high	high	JJ
38823	834	33	,	,	,
38823	834	34	if	if	IN
38823	834	35	you	-PRON-	PRP
38823	834	36	can	can	MD
38823	834	37	get	get	VB
38823	834	38	the	the	DT
38823	834	39	genuine	genuine	JJ
38823	834	40	unadulterated	unadulterated	JJ
38823	834	41	article	article	NN
38823	834	42	,	,	,
38823	834	43	which	which	WDT
38823	834	44	can	can	MD
38823	834	45	be	be	VB
38823	834	46	had	have	VBN
38823	834	47	by	by	IN
38823	834	48	procuring	procure	VBG
38823	834	49	Crosse	Crosse	NNP
38823	834	50	&	&	CC
38823	834	51	Blackwell	Blackwell	NNP
38823	834	52	's	's	POS
38823	834	53	London	London	NNP
38823	834	54	brand	brand	NN
38823	834	55	,	,	,
38823	834	56	for	for	IN
38823	834	57	which	which	WDT
38823	834	58	Messrs.	Messrs.	NNP
38823	834	59	Richards	Richards	NNP
38823	834	60	and	and	CC
38823	834	61	Harrison	Harrison	NNP
38823	834	62	are	be	VBP
38823	834	63	the	the	DT
38823	834	64	San	San	NNP
38823	834	65	Francisco	Francisco	NNP
38823	834	66	agents	agent	NNS
38823	834	67	.	.	.
38823	834	68	]	]	-RRB-
38823	835	1	Mint	Mint	NNP
38823	835	2	Sauce	Sauce	NNP
38823	835	3	.	.	.
38823	836	1	Into	into	IN
38823	836	2	a	a	DT
38823	836	3	teacupful	teacupful	JJ
38823	836	4	of	of	IN
38823	836	5	hot	hot	JJ
38823	836	6	vinegar	vinegar	NN
38823	836	7	,	,	,
38823	836	8	in	in	IN
38823	836	9	which	which	WDT
38823	836	10	has	have	VBZ
38823	836	11	been	be	VBN
38823	836	12	dissolved	dissolve	VBN
38823	836	13	sufficient	sufficient	JJ
38823	836	14	sugar	sugar	NN
38823	836	15	to	to	TO
38823	836	16	make	make	VB
38823	836	17	slightly	slightly	RB
38823	836	18	sweet	sweet	JJ
38823	836	19	,	,	,
38823	836	20	add	add	VB
38823	836	21	a	a	DT
38823	836	22	handful	handful	NN
38823	836	23	of	of	IN
38823	836	24	mint	mint	NN
38823	836	25	chopped	chop	VBD
38823	836	26	quite	quite	RB
38823	836	27	fine	fine	JJ
38823	836	28	.	.	.
38823	837	1	Serve	serve	VB
38823	837	2	hot	hot	JJ
38823	837	3	.	.	.
38823	838	1	Eggs	egg	NNS
38823	838	2	Ought	Ought	MD
38823	838	3	Never	never	RB
38823	838	4	be	be	VB
38823	838	5	Poached	poach	VBN
38823	838	6	.	.	.
38823	839	1	Poached	poached	JJ
38823	839	2	eggs	egg	NNS
38823	839	3	are	be	VBP
38823	839	4	always	always	RB
38823	839	5	tasteless	tasteless	JJ
38823	839	6	,	,	,
38823	839	7	and	and	CC
38823	839	8	also	also	RB
38823	839	9	unhealthy	unhealthy	JJ
38823	839	10	,	,	,
38823	839	11	owing	owe	VBG
38823	839	12	to	to	IN
38823	839	13	the	the	DT
38823	839	14	albumen	albuman	NNS
38823	839	15	going	go	VBG
38823	839	16	into	into	IN
38823	839	17	the	the	DT
38823	839	18	water	water	NN
38823	839	19	into	into	IN
38823	839	20	which	which	WDT
38823	839	21	they	-PRON-	PRP
38823	839	22	are	be	VBP
38823	839	23	dropped	drop	VBN
38823	839	24	,	,	,
38823	839	25	giving	give	VBG
38823	839	26	it	-PRON-	PRP
38823	839	27	a	a	DT
38823	839	28	white	white	JJ
38823	839	29	and	and	CC
38823	839	30	milky	milky	JJ
38823	839	31	appearance	appearance	NN
38823	839	32	--	--	:
38823	839	33	taking	take	VBG
38823	839	34	away	away	RP
38823	839	35	a	a	DT
38823	839	36	portion	portion	NN
38823	839	37	of	of	IN
38823	839	38	the	the	DT
38823	839	39	richness	richness	NN
38823	839	40	which	which	WDT
38823	839	41	should	should	MD
38823	839	42	remain	remain	VB
38823	839	43	in	in	IN
38823	839	44	the	the	DT
38823	839	45	egg	egg	NN
38823	839	46	,	,	,
38823	839	47	rendering	render	VBG
38823	839	48	it	-PRON-	PRP
38823	839	49	indigestible	indigestible	JJ
38823	839	50	,	,	,
38823	839	51	and	and	CC
38823	839	52	of	of	IN
38823	839	53	course	course	NN
38823	839	54	,	,	,
38823	839	55	unwholesome	unwholesome	NN
38823	839	56	.	.	.
38823	840	1	Sunnyside	sunnyside	JJ
38823	840	2	Roast	roast	NN
38823	840	3	.	.	.
38823	841	1	Select	select	VB
38823	841	2	a	a	DT
38823	841	3	good	good	JJ
38823	841	4	,	,	,
38823	841	5	tender	tender	JJ
38823	841	6	piece	piece	NN
38823	841	7	either	either	CC
38823	841	8	of	of	IN
38823	841	9	beef	beef	NN
38823	841	10	or	or	CC
38823	841	11	mutton	mutton	NN
38823	841	12	--	--	:
38823	841	13	veal	veal	NN
38823	841	14	and	and	CC
38823	841	15	pork	pork	NN
38823	841	16	can	can	MD
38823	841	17	also	also	RB
38823	841	18	be	be	VB
38823	841	19	nicely	nicely	RB
38823	841	20	roasted	roast	VBN
38823	841	21	in	in	IN
38823	841	22	the	the	DT
38823	841	23	same	same	JJ
38823	841	24	way	way	NN
38823	841	25	--	--	:
38823	841	26	place	place	NN
38823	841	27	in	in	IN
38823	841	28	your	-PRON-	PRP$
38823	841	29	iron	iron	NN
38823	841	30	saucepan	saucepan	NN
38823	841	31	or	or	CC
38823	841	32	pot	pot	NN
38823	841	33	one	one	CD
38823	841	34	tablespoonful	tablespoonful	NN
38823	841	35	of	of	IN
38823	841	36	good	good	JJ
38823	841	37	lard	lard	NN
38823	841	38	or	or	CC
38823	841	39	half	half	NN
38823	841	40	as	as	RB
38823	841	41	much	much	JJ
38823	841	42	butter	butter	NN
38823	841	43	,	,	,
38823	841	44	and	and	CC
38823	841	45	an	an	DT
38823	841	46	onion	onion	NN
38823	841	47	,	,	,
38823	841	48	cut	cut	VBD
38823	841	49	fine	fine	RB
38823	841	50	;	;	:
38823	841	51	let	let	VB
38823	841	52	your	-PRON-	PRP$
38823	841	53	onion	onion	NN
38823	841	54	fry	fry	VB
38823	841	55	to	to	IN
38823	841	56	a	a	DT
38823	841	57	light	light	JJ
38823	841	58	brown	brown	NN
38823	841	59	,	,	,
38823	841	60	and	and	CC
38823	841	61	put	put	VBD
38823	841	62	in	in	RP
38823	841	63	your	-PRON-	PRP$
38823	841	64	meat	meat	NN
38823	841	65	,	,	,
38823	841	66	first	first	RB
38823	841	67	having	have	VBG
38823	841	68	washed	wash	VBN
38823	841	69	,	,	,
38823	841	70	dried	dry	VBN
38823	841	71	and	and	CC
38823	841	72	salted	salt	VBD
38823	841	73	it	-PRON-	PRP
38823	841	74	.	.	.
38823	842	1	Put	put	VB
38823	842	2	the	the	DT
38823	842	3	cover	cover	NN
38823	842	4	on	on	RP
38823	842	5	and	and	CC
38823	842	6	let	let	VB
38823	842	7	stand	stand	VB
38823	842	8	until	until	IN
38823	842	9	it	-PRON-	PRP
38823	842	10	is	be	VBZ
38823	842	11	pretty	pretty	RB
38823	842	12	well	well	RB
38823	842	13	browned	brown	VBN
38823	842	14	;	;	:
38823	842	15	then	then	RB
38823	842	16	add	add	VB
38823	842	17	water	water	NN
38823	842	18	,	,	,
38823	842	19	unless	unless	IN
38823	842	20	in	in	IN
38823	842	21	danger	danger	NN
38823	842	22	of	of	IN
38823	842	23	burning	burn	VBG
38823	842	24	.	.	.
38823	843	1	Add	add	VB
38823	843	2	only	only	RB
38823	843	3	enough	enough	JJ
38823	843	4	water	water	NN
38823	843	5	,	,	,
38823	843	6	from	from	IN
38823	843	7	time	time	NN
38823	843	8	to	to	IN
38823	843	9	time	time	NN
38823	843	10	,	,	,
38823	843	11	to	to	TO
38823	843	12	keep	keep	VB
38823	843	13	it	-PRON-	PRP
38823	843	14	from	from	IN
38823	843	15	burning	burn	VBG
38823	843	16	;	;	:
38823	843	17	turn	turn	VB
38823	843	18	it	-PRON-	PRP
38823	843	19	frequently	frequently	RB
38823	843	20	so	so	IN
38823	843	21	that	that	IN
38823	843	22	it	-PRON-	PRP
38823	843	23	may	may	MD
38823	843	24	brown	brown	VB
38823	843	25	on	on	IN
38823	843	26	all	all	DT
38823	843	27	sides	side	NNS
38823	843	28	.	.	.
38823	844	1	When	when	WRB
38823	844	2	tender	tender	NN
38823	844	3	,	,	,
38823	844	4	it	-PRON-	PRP
38823	844	5	will	will	MD
38823	844	6	come	come	VB
38823	844	7	forth	forth	RB
38823	844	8	brown	brown	JJ
38823	844	9	and	and	CC
38823	844	10	juicy	juicy	JJ
38823	844	11	.	.	.
38823	845	1	Just	just	RB
38823	845	2	before	before	IN
38823	845	3	serving	serve	VBG
38823	845	4	,	,	,
38823	845	5	see	see	VB
38823	845	6	that	that	IN
38823	845	7	there	there	EX
38823	845	8	is	be	VBZ
38823	845	9	enough	enough	JJ
38823	845	10	water	water	NN
38823	845	11	for	for	IN
38823	845	12	gravy	gravy	NN
38823	845	13	;	;	:
38823	845	14	if	if	IN
38823	845	15	there	there	EX
38823	845	16	is	be	VBZ
38823	845	17	not	not	RB
38823	845	18	,	,	,
38823	845	19	you	-PRON-	PRP
38823	845	20	can	can	MD
38823	845	21	take	take	VB
38823	845	22	out	out	RP
38823	845	23	the	the	DT
38823	845	24	meat	meat	NN
38823	845	25	and	and	CC
38823	845	26	add	add	VB
38823	845	27	enough	enough	NN
38823	845	28	,	,	,
38823	845	29	but	but	CC
38823	845	30	not	not	RB
38823	845	31	too	too	RB
38823	845	32	much	much	JJ
38823	845	33	,	,	,
38823	845	34	hot	hot	JJ
38823	845	35	water	water	NN
38823	845	36	,	,	,
38823	845	37	and	and	CC
38823	845	38	then	then	RB
38823	845	39	pour	pour	VB
38823	845	40	it	-PRON-	PRP
38823	845	41	over	over	IN
38823	845	42	the	the	DT
38823	845	43	meat	meat	NN
38823	845	44	.	.	.
38823	846	1	Clayton	Clayton	NNP
38823	846	2	's	's	POS
38823	846	3	Spanish	spanish	JJ
38823	846	4	Omelette	Omelette	NNP
38823	846	5	.	.	.
38823	847	1	Chop	chop	NN
38823	847	2	into	into	IN
38823	847	3	dice	dice	NN
38823	847	4	1/4	1/4	CD
38823	847	5	pound	pound	NN
38823	847	6	of	of	IN
38823	847	7	breakfast	breakfast	NN
38823	847	8	bacon	bacon	NN
38823	847	9	,	,	,
38823	847	10	a	a	DT
38823	847	11	small	small	JJ
38823	847	12	tomato	tomato	NN
38823	847	13	,	,	,
38823	847	14	4	4	CD
38823	847	15	mushrooms	mushroom	NNS
38823	847	16	,	,	,
38823	847	17	mince	mince	NN
38823	847	18	very	very	RB
38823	847	19	fine	fine	RB
38823	847	20	a	a	DT
38823	847	21	small	small	JJ
38823	847	22	onion	onion	NN
38823	847	23	;	;	:
38823	847	24	add	add	VB
38823	847	25	pepper	pepper	NN
38823	847	26	to	to	IN
38823	847	27	taste	taste	NN
38823	847	28	,	,	,
38823	847	29	put	put	VBN
38823	847	30	in	in	RP
38823	847	31	a	a	DT
38823	847	32	frying	fry	VBG
38823	847	33	pan	pan	NN
38823	847	34	and	and	CC
38823	847	35	cook	cook	NN
38823	847	36	slowly	slowly	RB
38823	847	37	until	until	IN
38823	847	38	the	the	DT
38823	847	39	lean	lean	NN
38823	847	40	is	be	VBZ
38823	847	41	done	do	VBN
38823	847	42	;	;	:
38823	847	43	take	take	VB
38823	847	44	off	off	RP
38823	847	45	and	and	CC
38823	847	46	put	put	VBN
38823	847	47	in	in	RP
38823	847	48	a	a	DT
38823	847	49	warm	warm	JJ
38823	847	50	place	place	NN
38823	847	51	to	to	TO
38823	847	52	keep	keep	VB
38823	847	53	hot	hot	JJ
38823	847	54	.	.	.
38823	848	1	This	this	DT
38823	848	2	is	be	VBZ
38823	848	3	sufficient	sufficient	JJ
38823	848	4	for	for	IN
38823	848	5	6	6	CD
38823	848	6	eggs	egg	NNS
38823	848	7	.	.	.
38823	849	1	Plain	plain	JJ
38823	849	2	Omelette	Omelette	NNP
38823	849	3	.	.	.
38823	850	1	Beat	beat	VB
38823	850	2	the	the	DT
38823	850	3	yolks	yolk	NNS
38823	850	4	and	and	CC
38823	850	5	white	white	NN
38823	850	6	of	of	IN
38823	850	7	8	8	CD
38823	850	8	eggs	egg	NNS
38823	850	9	separately	separately	RB
38823	850	10	until	until	IN
38823	850	11	light	light	NN
38823	850	12	,	,	,
38823	850	13	then	then	RB
38823	850	14	beat	beat	VB
38823	850	15	together	together	RB
38823	850	16	;	;	:
38823	850	17	add	add	VB
38823	850	18	a	a	DT
38823	850	19	little	little	JJ
38823	850	20	salt	salt	NN
38823	850	21	and	and	CC
38823	850	22	1	1	CD
38823	850	23	tablespoonful	tablespoonful	JJ
38823	850	24	cream	cream	NN
38823	850	25	.	.	.
38823	851	1	Have	have	VBP
38823	851	2	in	in	IN
38823	851	3	the	the	DT
38823	851	4	pan	pan	NN
38823	851	5	a	a	DT
38823	851	6	piece	piece	NN
38823	851	7	of	of	IN
38823	851	8	butter	butter	NN
38823	851	9	,	,	,
38823	851	10	and	and	CC
38823	851	11	when	when	WRB
38823	851	12	boiling	boil	VBG
38823	851	13	hot	hot	JJ
38823	851	14	pour	pour	NN
38823	851	15	in	in	IN
38823	851	16	the	the	DT
38823	851	17	omelette	omelette	NN
38823	851	18	and	and	CC
38823	851	19	shake	shake	VB
38823	851	20	until	until	IN
38823	851	21	it	-PRON-	PRP
38823	851	22	begins	begin	VBZ
38823	851	23	to	to	TO
38823	851	24	stiffen	stiffen	VB
38823	851	25	;	;	:
38823	851	26	then	then	RB
38823	851	27	let	let	VB
38823	851	28	it	-PRON-	PRP
38823	851	29	brown	brown	VB
38823	851	30	.	.	.
38823	852	1	Fold	fold	VB
38823	852	2	double	double	JJ
38823	852	3	and	and	CC
38823	852	4	serve	serve	VB
38823	852	5	hot	hot	JJ
38823	852	6	.	.	.
38823	853	1	Clam	Clam	NNP
38823	853	2	Fritters	Fritters	NNPS
38823	853	3	.	.	.
38823	854	1	Sift	sift	VB
38823	854	2	into	into	IN
38823	854	3	an	an	DT
38823	854	4	earthen	earthen	JJ
38823	854	5	dish	dish	NN
38823	854	6	3	3	CD
38823	854	7	spoonfuls	spoonful	NNS
38823	854	8	flour	flour	NN
38823	854	9	and	and	CC
38823	854	10	1/2	1/2	CD
38823	854	11	teaspoonful	teaspoonful	JJ
38823	854	12	baking	baking	NN
38823	854	13	powder	powder	NN
38823	854	14	;	;	:
38823	854	15	add	add	VB
38823	854	16	to	to	IN
38823	854	17	this	this	DT
38823	854	18	a	a	DT
38823	854	19	little	little	JJ
38823	854	20	of	of	IN
38823	854	21	the	the	DT
38823	854	22	clam	clam	NN
38823	854	23	juice	juice	NN
38823	854	24	,	,	,
38823	854	25	1/2	1/2	CD
38823	854	26	a	a	DT
38823	854	27	cup	cup	NN
38823	854	28	of	of	IN
38823	854	29	cream	cream	NN
38823	854	30	and	and	CC
38823	854	31	2	2	CD
38823	854	32	eggs	egg	NNS
38823	854	33	,	,	,
38823	854	34	well	well	RB
38823	854	35	beaten	beat	VBN
38823	854	36	.	.	.
38823	855	1	Mince	mince	VB
38823	855	2	a	a	DT
38823	855	3	pint	pint	NN
38823	855	4	of	of	IN
38823	855	5	clams	clam	NNS
38823	855	6	and	and	CC
38823	855	7	mix	mix	VB
38823	855	8	with	with	IN
38823	855	9	the	the	DT
38823	855	10	batter	batter	NN
38823	855	11	.	.	.
38823	856	1	Put	put	VB
38823	856	2	2	2	CD
38823	856	3	or	or	CC
38823	856	4	3	3	CD
38823	856	5	spoonfuls	spoonful	NNS
38823	856	6	of	of	IN
38823	856	7	lard	lard	NN
38823	856	8	into	into	IN
38823	856	9	a	a	DT
38823	856	10	frying	frying	JJ
38823	856	11	-	-	HYPH
38823	856	12	pan	pan	NN
38823	856	13	,	,	,
38823	856	14	and	and	CC
38823	856	15	when	when	WRB
38823	856	16	boiling	boil	VBG
38823	856	17	,	,	,
38823	856	18	drop	drop	VB
38823	856	19	in	in	IN
38823	856	20	the	the	DT
38823	856	21	batter	batter	NN
38823	856	22	,	,	,
38823	856	23	by	by	IN
38823	856	24	spoonfuls	spoonful	NNS
38823	856	25	,	,	,
38823	856	26	to	to	TO
38823	856	27	fry	fry	VB
38823	856	28	;	;	:
38823	856	29	after	after	IN
38823	856	30	frying	fry	VBG
38823	856	31	a	a	DT
38823	856	32	minute	minute	NN
38823	856	33	,	,	,
38823	856	34	take	take	VB
38823	856	35	from	from	IN
38823	856	36	the	the	DT
38823	856	37	pan	pan	NN
38823	856	38	,	,	,
38823	856	39	drain	drain	VB
38823	856	40	and	and	CC
38823	856	41	serve	serve	VB
38823	856	42	.	.	.
38823	857	1	Fried	Fried	NNP
38823	857	2	Tripe	Tripe	NNP
38823	857	3	.	.	.
38823	858	1	If	if	IN
38823	858	2	the	the	DT
38823	858	3	tripe	tripe	NN
38823	858	4	is	be	VBZ
38823	858	5	boiled	boil	VBN
38823	858	6	tender	tender	NN
38823	858	7	,	,	,
38823	858	8	cut	cut	VBN
38823	858	9	in	in	IN
38823	858	10	pieces	piece	NNS
38823	858	11	2	2	CD
38823	858	12	inches	inch	NNS
38823	858	13	square	square	JJ
38823	858	14	,	,	,
38823	858	15	season	season	NN
38823	858	16	with	with	IN
38823	858	17	salt	salt	NN
38823	858	18	and	and	CC
38823	858	19	pepper	pepper	NN
38823	858	20	and	and	CC
38823	858	21	dip	dip	NN
38823	858	22	in	in	IN
38823	858	23	a	a	DT
38823	858	24	batter	batter	NN
38823	858	25	made	make	VBN
38823	858	26	of	of	IN
38823	858	27	eggs	egg	NNS
38823	858	28	,	,	,
38823	858	29	milk	milk	NN
38823	858	30	and	and	CC
38823	858	31	flour	flour	NN
38823	858	32	,	,	,
38823	858	33	and	and	CC
38823	858	34	fry	fry	VB
38823	858	35	in	in	IN
38823	858	36	sweet	sweet	JJ
38823	858	37	lard	lard	NN
38823	858	38	,	,	,
38823	858	39	or	or	CC
38823	858	40	drippings	dripping	NNS
38823	858	41	from	from	IN
38823	858	42	roast	roast	NN
38823	858	43	or	or	CC
38823	858	44	corned	corn	VBN
38823	858	45	beef	beef	NN
38823	858	46	.	.	.
38823	859	1	Ringed	Ringed	NNP
38823	859	2	Potatoes	Potatoes	NNP
38823	859	3	.	.	.
38823	860	1	Peel	peel	VB
38823	860	2	large	large	JJ
38823	860	3	potatoes	potato	NNS
38823	860	4	,	,	,
38823	860	5	cut	cut	VBD
38823	860	6	them	-PRON-	PRP
38823	860	7	round	round	RB
38823	860	8	and	and	CC
38823	860	9	round	round	RB
38823	860	10	as	as	IN
38823	860	11	you	-PRON-	PRP
38823	860	12	would	would	MD
38823	860	13	pare	pare	VB
38823	860	14	an	an	DT
38823	860	15	apple	apple	NN
38823	860	16	;	;	:
38823	860	17	fry	fry	NN
38823	860	18	in	in	IN
38823	860	19	the	the	DT
38823	860	20	best	good	JJS
38823	860	21	lard	lard	NN
38823	860	22	until	until	IN
38823	860	23	a	a	DT
38823	860	24	light	light	JJ
38823	860	25	brown	brown	NN
38823	860	26	;	;	:
38823	860	27	sprinkle	sprinkle	VB
38823	860	28	with	with	IN
38823	860	29	salt	salt	NN
38823	860	30	and	and	CC
38823	860	31	serve	serve	VB
38823	860	32	hot	hot	JJ
38823	860	33	.	.	.
38823	861	1	New	New	NNP
38823	861	2	Potatoes	Potatoes	NNP
38823	861	3	Boiled	boil	VBN
38823	861	4	.	.	.
38823	862	1	Wash	wash	VB
38823	862	2	and	and	CC
38823	862	3	rub	rub	VB
38823	862	4	new	new	JJ
38823	862	5	potatoes	potato	NNS
38823	862	6	with	with	IN
38823	862	7	a	a	DT
38823	862	8	coarse	coarse	JJ
38823	862	9	towel	towel	NN
38823	862	10	,	,	,
38823	862	11	drop	drop	VB
38823	862	12	in	in	IN
38823	862	13	boiling	boiling	NN
38823	862	14	water	water	NN
38823	862	15	,	,	,
38823	862	16	and	and	CC
38823	862	17	boil	boil	VB
38823	862	18	until	until	IN
38823	862	19	done	do	VBN
38823	862	20	,	,	,
38823	862	21	taking	take	VBG
38823	862	22	care	care	NN
38823	862	23	that	that	IN
38823	862	24	they	-PRON-	PRP
38823	862	25	are	be	VBP
38823	862	26	not	not	RB
38823	862	27	over	over	RB
38823	862	28	boiled	boil	VBN
38823	862	29	.	.	.
38823	863	1	Have	have	VBP
38823	863	2	ready	ready	JJ
38823	863	3	,	,	,
38823	863	4	in	in	IN
38823	863	5	a	a	DT
38823	863	6	saucepan	saucepan	NN
38823	863	7	,	,	,
38823	863	8	some	some	DT
38823	863	9	milk	milk	NN
38823	863	10	or	or	CC
38823	863	11	cream	cream	NN
38823	863	12	with	with	IN
38823	863	13	butter	butter	NN
38823	863	14	,	,	,
38823	863	15	a	a	DT
38823	863	16	little	little	JJ
38823	863	17	chopped	chop	VBN
38823	863	18	parsley	parsley	NN
38823	863	19	,	,	,
38823	863	20	pepper	pepper	NN
38823	863	21	and	and	CC
38823	863	22	salt	salt	NN
38823	863	23	;	;	:
38823	863	24	drain	drain	VB
38823	863	25	the	the	DT
38823	863	26	potatoes	potato	NNS
38823	863	27	,	,	,
38823	863	28	add	add	VB
38823	863	29	them	-PRON-	PRP
38823	863	30	to	to	IN
38823	863	31	the	the	DT
38823	863	32	cream	cream	NN
38823	863	33	with	with	IN
38823	863	34	a	a	DT
38823	863	35	teaspoonful	teaspoonful	NN
38823	863	36	of	of	IN
38823	863	37	corn	corn	NN
38823	863	38	-	-	HYPH
38823	863	39	starch	starch	NN
38823	863	40	,	,	,
38823	863	41	soaked	soak	VBN
38823	863	42	in	in	IN
38823	863	43	a	a	DT
38823	863	44	little	little	JJ
38823	863	45	milk	milk	NN
38823	863	46	;	;	:
38823	863	47	let	let	VB
38823	863	48	it	-PRON-	PRP
38823	863	49	come	come	VB
38823	863	50	to	to	IN
38823	863	51	a	a	DT
38823	863	52	simmer	simmer	NN
38823	863	53	,	,	,
38823	863	54	and	and	CC
38823	863	55	serve	serve	VB
38823	863	56	at	at	IN
38823	863	57	once	once	RB
38823	863	58	.	.	.
38823	864	1	Fried	Fried	NNP
38823	864	2	Tomatoes	Tomatoes	NNPS
38823	864	3	.	.	.
38823	865	1	Take	take	VB
38823	865	2	large	large	JJ
38823	865	3	smooth	smooth	JJ
38823	865	4	tomatoes	tomato	NNS
38823	865	5	,	,	,
38823	865	6	cut	cut	VBD
38823	865	7	them	-PRON-	PRP
38823	865	8	in	in	IN
38823	865	9	slices	slice	NNS
38823	865	10	1/2	1/2	CD
38823	865	11	an	an	DT
38823	865	12	inch	inch	NN
38823	865	13	thick	thick	JJ
38823	865	14	,	,	,
38823	865	15	dip	dip	NN
38823	865	16	in	in	IN
38823	865	17	bread	bread	NN
38823	865	18	crumbs	crumb	NNS
38823	865	19	or	or	CC
38823	865	20	cracker	cracker	NN
38823	865	21	dust	dust	NN
38823	865	22	and	and	CC
38823	865	23	fry	fry	VB
38823	865	24	a	a	DT
38823	865	25	light	light	JJ
38823	865	26	brown	brown	NN
38823	865	27	,	,	,
38823	865	28	in	in	IN
38823	865	29	half	half	JJ
38823	865	30	lard	lard	NN
38823	865	31	and	and	CC
38823	865	32	half	half	NN
38823	865	33	butter	butter	NN
38823	865	34	.	.	.
38823	866	1	Squash	Squash	NNP
38823	866	2	and	and	CC
38823	866	3	Corn.--Spanish	corn.--spanish	VB
38823	866	4	Style	style	NN
38823	866	5	.	.	.
38823	867	1	Take	take	VB
38823	867	2	3	3	CD
38823	867	3	small	small	JJ
38823	867	4	summer	summer	NN
38823	867	5	squashes	squash	NNS
38823	867	6	and	and	CC
38823	867	7	3	3	CD
38823	867	8	ears	ear	NNS
38823	867	9	of	of	IN
38823	867	10	corn	corn	NN
38823	867	11	;	;	:
38823	867	12	chop	chop	VB
38823	867	13	the	the	DT
38823	867	14	squashes	squash	NNS
38823	867	15	and	and	CC
38823	867	16	cut	cut	VB
38823	867	17	the	the	DT
38823	867	18	corn	corn	NN
38823	867	19	from	from	IN
38823	867	20	the	the	DT
38823	867	21	cobs	cobs	NN
38823	867	22	.	.	.
38823	868	1	Put	put	VB
38823	868	2	into	into	IN
38823	868	3	a	a	DT
38823	868	4	saucepan	saucepan	NN
38823	868	5	a	a	DT
38823	868	6	spoonful	spoonful	NN
38823	868	7	of	of	IN
38823	868	8	lard	lard	NN
38823	868	9	or	or	CC
38823	868	10	butter	butter	NN
38823	868	11	,	,	,
38823	868	12	and	and	CC
38823	868	13	when	when	WRB
38823	868	14	very	very	RB
38823	868	15	hot	hot	JJ
38823	868	16	an	an	DT
38823	868	17	onion	onion	NN
38823	868	18	;	;	:
38823	868	19	fry	fry	VB
38823	868	20	a	a	DT
38823	868	21	little	little	JJ
38823	868	22	;	;	:
38823	868	23	add	add	VB
38823	868	24	the	the	DT
38823	868	25	corn	corn	NN
38823	868	26	and	and	CC
38823	868	27	squash	squash	NN
38823	868	28	,	,	,
38823	868	29	1	1	CD
38823	868	30	tomato	tomato	NN
38823	868	31	and	and	CC
38823	868	32	1	1	CD
38823	868	33	green	green	JJ
38823	868	34	pepper	pepper	NN
38823	868	35	,	,	,
38823	868	36	cut	cut	VBN
38823	868	37	small	small	JJ
38823	868	38	,	,	,
38823	868	39	and	and	CC
38823	868	40	salt	salt	NN
38823	868	41	to	to	IN
38823	868	42	taste	taste	NN
38823	868	43	.	.	.
38823	869	1	Cover	cover	VB
38823	869	2	closely	closely	RB
38823	869	3	and	and	CC
38823	869	4	stir	stir	VB
38823	869	5	frequently	frequently	RB
38823	869	6	to	to	TO
38823	869	7	prevent	prevent	VB
38823	869	8	scorching	scorching	NN
38823	869	9	.	.	.
38823	870	1	Pickles	pickle	NNS
38823	870	2	.	.	.
38823	871	1	To	to	TO
38823	871	2	make	make	VB
38823	871	3	mixed	mixed	JJ
38823	871	4	pickles	pickle	NNS
38823	871	5	,	,	,
38823	871	6	cut	cut	VBD
38823	871	7	small	small	JJ
38823	871	8	cucumbers	cucumber	NNS
38823	871	9	crosswise	crosswise	VBP
38823	871	10	in	in	IN
38823	871	11	about	about	RB
38823	871	12	4	4	CD
38823	871	13	pieces	piece	NNS
38823	871	14	;	;	:
38823	871	15	onions	onion	NNS
38823	871	16	,	,	,
38823	871	17	if	if	IN
38823	871	18	not	not	RB
38823	871	19	very	very	RB
38823	871	20	small	small	JJ
38823	871	21	,	,	,
38823	871	22	in	in	IN
38823	871	23	2	2	CD
38823	871	24	,	,	,
38823	871	25	and	and	CC
38823	871	26	peppers	pepper	NNS
38823	871	27	,	,	,
38823	871	28	if	if	IN
38823	871	29	the	the	DT
38823	871	30	ordinary	ordinary	JJ
38823	871	31	size	size	NN
38823	871	32	,	,	,
38823	871	33	in	in	IN
38823	871	34	4	4	CD
38823	871	35	pieces	piece	NNS
38823	871	36	.	.	.
38823	872	1	Should	Should	MD
38823	872	2	you	-PRON-	PRP
38823	872	3	have	have	VB
38823	872	4	green	green	JJ
38823	872	5	tomatoes	tomato	NNS
38823	872	6	,	,	,
38823	872	7	cut	cut	VB
38823	872	8	them	-PRON-	PRP
38823	872	9	small	small	JJ
38823	872	10	.	.	.
38823	873	1	Use	use	VB
38823	873	2	a	a	DT
38823	873	3	less	less	JJR
38823	873	4	amount	amount	NN
38823	873	5	of	of	IN
38823	873	6	onions	onion	NNS
38823	873	7	and	and	CC
38823	873	8	peppers	pepper	NNS
38823	873	9	than	than	IN
38823	873	10	cucumbers	cucumber	NNS
38823	873	11	;	;	:
38823	873	12	mix	mix	VB
38823	873	13	all	all	RB
38823	873	14	together	together	RB
38823	873	15	with	with	IN
38823	873	16	a	a	DT
38823	873	17	few	few	JJ
38823	873	18	bay	bay	NN
38823	873	19	leaves	leave	NNS
38823	873	20	.	.	.
38823	874	1	Next	next	RB
38823	874	2	,	,	,
38823	874	3	take	take	VB
38823	874	4	a	a	DT
38823	874	5	tub	tub	NN
38823	874	6	or	or	CC
38823	874	7	keg	keg	NN
38823	874	8	,	,	,
38823	874	9	and	and	CC
38823	874	10	,	,	,
38823	874	11	having	have	VBG
38823	874	12	covered	cover	VBN
38823	874	13	the	the	DT
38823	874	14	bottom	bottom	NN
38823	874	15	with	with	IN
38823	874	16	fine	fine	JJ
38823	874	17	salt	salt	NN
38823	874	18	,	,	,
38823	874	19	put	put	VBN
38823	874	20	on	on	RP
38823	874	21	a	a	DT
38823	874	22	layer	layer	NN
38823	874	23	of	of	IN
38823	874	24	pickles	pickle	NNS
38823	874	25	,	,	,
38823	874	26	adding	add	VBG
38823	874	27	alternate	alternate	JJ
38823	874	28	layers	layer	NNS
38823	874	29	of	of	IN
38823	874	30	each	each	DT
38823	874	31	,	,	,
38823	874	32	leaving	leave	VBG
38823	874	33	that	that	DT
38823	874	34	of	of	IN
38823	874	35	salt	salt	NN
38823	874	36	on	on	IN
38823	874	37	top	top	NN
38823	874	38	.	.	.
38823	875	1	Cover	cover	VB
38823	875	2	with	with	IN
38823	875	3	a	a	DT
38823	875	4	cotton	cotton	NN
38823	875	5	cloth	cloth	NN
38823	875	6	,	,	,
38823	875	7	and	and	CC
38823	875	8	lay	lie	VBD
38823	875	9	on	on	IN
38823	875	10	a	a	DT
38823	875	11	stone	stone	NN
38823	875	12	or	or	CC
38823	875	13	wooden	wooden	JJ
38823	875	14	weight	weight	NN
38823	875	15	.	.	.
38823	876	1	Let	let	VB
38823	876	2	them	-PRON-	PRP
38823	876	3	remain	remain	VB
38823	876	4	three	three	CD
38823	876	5	days	day	NNS
38823	876	6	;	;	:
38823	876	7	then	then	RB
38823	876	8	take	take	VB
38823	876	9	out	out	RP
38823	876	10	,	,	,
38823	876	11	rinse	rinse	VBN
38823	876	12	in	in	IN
38823	876	13	cold	cold	JJ
38823	876	14	water	water	NN
38823	876	15	,	,	,
38823	876	16	but	but	CC
38823	876	17	do	do	VBP
38823	876	18	not	not	RB
38823	876	19	soak	soak	VB
38823	876	20	,	,	,
38823	876	21	and	and	CC
38823	876	22	put	put	VBD
38823	876	23	them	-PRON-	PRP
38823	876	24	in	in	IN
38823	876	25	a	a	DT
38823	876	26	basket	basket	NN
38823	876	27	or	or	CC
38823	876	28	sack	sack	NN
38823	876	29	to	to	TO
38823	876	30	drain	drain	VB
38823	876	31	for	for	IN
38823	876	32	twelve	twelve	CD
38823	876	33	hours	hour	NNS
38823	876	34	.	.	.
38823	877	1	Have	have	VBP
38823	877	2	ready	ready	JJ
38823	877	3	plenty	plenty	NN
38823	877	4	of	of	IN
38823	877	5	California	California	NNP
38823	877	6	wine	wine	NN
38823	877	7	vinegar	vinegar	NN
38823	877	8	,	,	,
38823	877	9	made	make	VBN
38823	877	10	hot	hot	JJ
38823	877	11	,	,	,
38823	877	12	but	but	CC
38823	877	13	not	not	RB
38823	877	14	boiling	boil	VBG
38823	877	15	,	,	,
38823	877	16	adding	add	VBG
38823	877	17	the	the	DT
38823	877	18	following	follow	VBG
38823	877	19	--	--	:
38823	877	20	cloves	clove	NNS
38823	877	21	,	,	,
38823	877	22	allspice	allspice	NN
38823	877	23	,	,	,
38823	877	24	green	green	JJ
38823	877	25	ginger	ginger	NN
38823	877	26	,	,	,
38823	877	27	and	and	CC
38823	877	28	whole	whole	JJ
38823	877	29	mustard	mustard	NN
38823	877	30	seed	seed	NN
38823	877	31	,	,	,
38823	877	32	with	with	IN
38823	877	33	1	1	CD
38823	877	34	coffee	coffee	NN
38823	877	35	-	-	HYPH
38823	877	36	cup	cup	NN
38823	877	37	sugar	sugar	NN
38823	877	38	.	.	.
38823	878	1	When	when	WRB
38823	878	2	the	the	DT
38823	878	3	vinegar	vinegar	NN
38823	878	4	is	be	VBZ
38823	878	5	at	at	IN
38823	878	6	scalding	scald	VBG
38823	878	7	heat	heat	NN
38823	878	8	pour	pour	NN
38823	878	9	over	over	IN
38823	878	10	the	the	DT
38823	878	11	pickles	pickle	NNS
38823	878	12	and	and	CC
38823	878	13	cover	cover	NN
38823	878	14	.	.	.
38823	879	1	Nice	Nice	NNP
38823	879	2	Picklette	Picklette	NNP
38823	879	3	.	.	.
38823	880	1	Take	take	VB
38823	880	2	4	4	CD
38823	880	3	nice	nice	JJ
38823	880	4	cabbages	cabbage	NNS
38823	880	5	,	,	,
38823	880	6	chopped	chop	VBD
38823	880	7	fine	fine	JJ
38823	880	8	;	;	:
38823	880	9	1	1	CD
38823	880	10	quart	quart	JJ
38823	880	11	onions	onion	NNS
38823	880	12	,	,	,
38823	880	13	chopped	chop	VBD
38823	880	14	fine	fine	JJ
38823	880	15	;	;	:
38823	880	16	2	2	CD
38823	880	17	quarts	quart	NNS
38823	880	18	--	--	:
38823	880	19	or	or	CC
38823	880	20	sufficient	sufficient	JJ
38823	880	21	to	to	TO
38823	880	22	cover	cover	VB
38823	880	23	the	the	DT
38823	880	24	mixture	mixture	NN
38823	880	25	--	--	:
38823	880	26	best	good	JJS
38823	880	27	wine	wine	NN
38823	880	28	vinegar	vinegar	NN
38823	880	29	,	,	,
38823	880	30	adding	add	VBG
38823	880	31	two	two	CD
38823	880	32	tablespoonfuls	tablespoonful	NNS
38823	880	33	each	each	DT
38823	880	34	of	of	IN
38823	880	35	ground	ground	NN
38823	880	36	mustard	mustard	NN
38823	880	37	,	,	,
38823	880	38	black	black	JJ
38823	880	39	pepper	pepper	NN
38823	880	40	,	,	,
38823	880	41	cinnamon	cinnamon	NN
38823	880	42	,	,	,
38823	880	43	celery	celery	NN
38823	880	44	salt	salt	NN
38823	880	45	,	,	,
38823	880	46	1	1	CD
38823	880	47	of	of	IN
38823	880	48	mace	mace	NN
38823	880	49	,	,	,
38823	880	50	and	and	CC
38823	880	51	1	1	CD
38823	880	52	coffee	coffee	NN
38823	880	53	-	-	HYPH
38823	880	54	cup	cup	NN
38823	880	55	sugar	sugar	NN
38823	880	56	.	.	.
38823	881	1	Pack	pack	VB
38823	881	2	the	the	DT
38823	881	3	cabbages	cabbage	NNS
38823	881	4	and	and	CC
38823	881	5	onions	onion	NNS
38823	881	6	in	in	IN
38823	881	7	alternate	alternate	JJ
38823	881	8	layers	layer	NNS
38823	881	9	,	,	,
38823	881	10	with	with	IN
38823	881	11	a	a	DT
38823	881	12	little	little	JJ
38823	881	13	fine	fine	JJ
38823	881	14	salt	salt	NN
38823	881	15	between	between	IN
38823	881	16	,	,	,
38823	881	17	and	and	CC
38823	881	18	let	let	VB
38823	881	19	stand	stand	VB
38823	881	20	until	until	IN
38823	881	21	next	next	JJ
38823	881	22	day	day	NN
38823	881	23	;	;	:
38823	881	24	then	then	RB
38823	881	25	scald	scald	VBZ
38823	881	26	the	the	DT
38823	881	27	vinegar	vinegar	NN
38823	881	28	with	with	IN
38823	881	29	the	the	DT
38823	881	30	spices	spice	NNS
38823	881	31	and	and	CC
38823	881	32	sugar	sugar	NN
38823	881	33	,	,	,
38823	881	34	and	and	CC
38823	881	35	pour	pour	VB
38823	881	36	over	over	IN
38823	881	37	the	the	DT
38823	881	38	cabbages	cabbage	NNS
38823	881	39	and	and	CC
38823	881	40	onions	onion	NNS
38823	881	41	.	.	.
38823	882	1	Repeat	repeat	VB
38823	882	2	this	this	DT
38823	882	3	the	the	DT
38823	882	4	next	next	JJ
38823	882	5	day	day	NN
38823	882	6	;	;	:
38823	882	7	and	and	CC
38823	882	8	on	on	IN
38823	882	9	the	the	DT
38823	882	10	third	third	JJ
38823	882	11	,	,	,
38823	882	12	heat	heat	VB
38823	882	13	the	the	DT
38823	882	14	whole	whole	JJ
38823	882	15	scalding	scald	VBG
38823	882	16	hot	hot	JJ
38823	882	17	,	,	,
38823	882	18	let	let	VB
38823	882	19	it	-PRON-	PRP
38823	882	20	cool	cool	VB
38823	882	21	,	,	,
38823	882	22	and	and	CC
38823	882	23	put	put	VBD
38823	882	24	in	in	RP
38823	882	25	jars	jar	NNS
38823	882	26	,	,	,
38823	882	27	when	when	WRB
38823	882	28	it	-PRON-	PRP
38823	882	29	is	be	VBZ
38823	882	30	fit	fit	JJ
38823	882	31	for	for	IN
38823	882	32	use	use	NN
38823	882	33	at	at	IN
38823	882	34	once	once	RB
38823	882	35	.	.	.
38823	883	1	Pickled	Pickled	NNP
38823	883	2	Tripe	Tripe	NNP
38823	883	3	.	.	.
38823	884	1	Pickled	pickle	VBN
38823	884	2	tripe	tripe	NN
38823	884	3	is	be	VBZ
38823	884	4	very	very	RB
38823	884	5	nice	nice	JJ
38823	884	6	--	--	:
38823	884	7	and	and	CC
38823	884	8	that	that	IN
38823	884	9	sold	sell	VBN
38823	884	10	by	by	IN
38823	884	11	John	John	NNP
38823	884	12	Bayle	Bayle	NNP
38823	884	13	,	,	,
38823	884	14	in	in	IN
38823	884	15	the	the	DT
38823	884	16	California	California	NNP
38823	884	17	Market	Market	NNP
38823	884	18	,	,	,
38823	884	19	which	which	WDT
38823	884	20	is	be	VBZ
38823	884	21	cleaned	clean	VBN
38823	884	22	by	by	IN
38823	884	23	steam	steam	NN
38823	884	24	process	process	NN
38823	884	25	,	,	,
38823	884	26	and	and	CC
38823	884	27	is	be	VBZ
38823	884	28	quite	quite	RB
38823	884	29	tender	tender	JJ
38823	884	30	and	and	CC
38823	884	31	unsalted	unsalted	JJ
38823	884	32	is	be	VBZ
38823	884	33	a	a	DT
38823	884	34	superior	superior	JJ
38823	884	35	article	article	NN
38823	884	36	.	.	.
38823	885	1	To	to	TO
38823	885	2	prepare	prepare	VB
38823	885	3	for	for	IN
38823	885	4	pickling	pickling	NN
38823	885	5	,	,	,
38823	885	6	cut	cut	VBN
38823	885	7	in	in	IN
38823	885	8	pieces	piece	NNS
38823	885	9	about	about	IN
38823	885	10	four	four	CD
38823	885	11	inches	inch	NNS
38823	885	12	square	square	JJ
38823	885	13	,	,	,
38823	885	14	say	say	VBP
38823	885	15	five	five	CD
38823	885	16	or	or	CC
38823	885	17	six	six	CD
38823	885	18	pounds	pound	NNS
38823	885	19	.	.	.
38823	886	1	Put	put	VB
38823	886	2	into	into	IN
38823	886	3	a	a	DT
38823	886	4	kettle	kettle	NN
38823	886	5	;	;	:
38823	886	6	cover	cover	VB
38823	886	7	with	with	IN
38823	886	8	boiling	boiling	NN
38823	886	9	water	water	NN
38823	886	10	,	,	,
38823	886	11	adding	add	VBG
38823	886	12	a	a	DT
38823	886	13	handful	handful	NN
38823	886	14	of	of	IN
38823	886	15	salt	salt	NN
38823	886	16	;	;	:
38823	886	17	let	let	VB
38823	886	18	stand	stand	VB
38823	886	19	fifteen	fifteen	CD
38823	886	20	minutes	minute	NNS
38823	886	21	;	;	:
38823	886	22	take	take	VB
38823	886	23	out	out	RP
38823	886	24	and	and	CC
38823	886	25	drain	drain	VB
38823	886	26	,	,	,
38823	886	27	keeping	keep	VBG
38823	886	28	warm	warm	JJ
38823	886	29	.	.	.
38823	887	1	Mix	mix	VB
38823	887	2	one	one	CD
38823	887	3	-	-	HYPH
38823	887	4	fourth	fourth	NN
38823	887	5	water	water	NN
38823	887	6	with	with	IN
38823	887	7	the	the	DT
38823	887	8	best	good	JJS
38823	887	9	wine	wine	NN
38823	887	10	vinegar	vinegar	NN
38823	887	11	--	--	:
38823	887	12	to	to	TO
38823	887	13	which	which	WDT
38823	887	14	add	add	VB
38823	887	15	cloves	clove	NNS
38823	887	16	,	,	,
38823	887	17	allspice	allspice	NN
38823	887	18	and	and	CC
38823	887	19	mace	mace	NN
38823	887	20	,	,	,
38823	887	21	with	with	IN
38823	887	22	1	1	CD
38823	887	23	teacupful	teacupful	JJ
38823	887	24	sugar	sugar	NN
38823	887	25	;	;	:
38823	887	26	heat	heat	NN
38823	887	27	,	,	,
38823	887	28	and	and	CC
38823	887	29	pour	pour	VB
38823	887	30	over	over	IN
38823	887	31	the	the	DT
38823	887	32	tripe	tripe	NN
38823	887	33	,	,	,
38823	887	34	and	and	CC
38823	887	35	set	set	VBD
38823	887	36	away	away	RB
38823	887	37	to	to	IN
38823	887	38	cool	cool	JJ
38823	887	39	.	.	.
38823	888	1	Tripe	tripe	NN
38823	888	2	prepared	prepare	VBN
38823	888	3	in	in	IN
38823	888	4	this	this	DT
38823	888	5	way	way	NN
38823	888	6	is	be	VBZ
38823	888	7	the	the	DT
38823	888	8	best	good	JJS
38823	888	9	for	for	IN
38823	888	10	broiling	broil	VBG
38823	888	11	or	or	CC
38823	888	12	frying	frying	NN
38823	888	13	.	.	.
38823	889	1	To	to	IN
38823	889	2	Cook	Cook	NNP
38823	889	3	Grouse	Grouse	NNP
38823	889	4	or	or	CC
38823	889	5	Prairie	Prairie	NNP
38823	889	6	Chicken	Chicken	NNP
38823	889	7	.	.	.
38823	890	1	The	the	DT
38823	890	2	best	good	JJS
38823	890	3	way	way	NN
38823	890	4	I	-PRON-	PRP
38823	890	5	have	have	VBP
38823	890	6	found	find	VBN
38823	890	7	for	for	IN
38823	890	8	cooking	cook	VBG
38823	890	9	this	this	DT
38823	890	10	delicious	delicious	JJ
38823	890	11	game	game	NN
38823	890	12	bird	bird	NN
38823	890	13	is	be	VBZ
38823	890	14	,	,	,
38823	890	15	first	first	RB
38823	890	16	,	,	,
38823	890	17	after	after	IN
38823	890	18	cleaning	cleaning	NN
38823	890	19	,	,	,
38823	890	20	to	to	TO
38823	890	21	cut	cut	VB
38823	890	22	off	off	RP
38823	890	23	the	the	DT
38823	890	24	wings	wing	NNS
38823	890	25	and	and	CC
38823	890	26	legs	leg	NNS
38823	890	27	,	,	,
38823	890	28	as	as	IN
38823	890	29	,	,	,
38823	890	30	with	with	IN
38823	890	31	the	the	DT
38823	890	32	back	back	NN
38823	890	33	,	,	,
38823	890	34	these	these	DT
38823	890	35	parts	part	NNS
38823	890	36	are	be	VBP
38823	890	37	of	of	IN
38823	890	38	little	little	JJ
38823	890	39	account	account	NN
38823	890	40	;	;	:
38823	890	41	next	next	RB
38823	890	42	,	,	,
38823	890	43	split	split	VBD
38823	890	44	the	the	DT
38823	890	45	birds	bird	NNS
38823	890	46	in	in	IN
38823	890	47	the	the	DT
38823	890	48	centre	centre	NN
38823	890	49	,	,	,
38823	890	50	taking	take	VBG
38823	890	51	out	out	RP
38823	890	52	the	the	DT
38823	890	53	breast	breast	NN
38823	890	54	-	-	HYPH
38823	890	55	bone	bone	NN
38823	890	56	,	,	,
38823	890	57	and	and	CC
38823	890	58	you	-PRON-	PRP
38823	890	59	have	have	VBP
38823	890	60	two	two	CD
38823	890	61	heavy	heavy	JJ
38823	890	62	pieces	piece	NNS
38823	890	63	;	;	:
38823	890	64	if	if	IN
38823	890	65	the	the	DT
38823	890	66	bird	bird	NN
38823	890	67	is	be	VBZ
38823	890	68	large	large	JJ
38823	890	69	,	,	,
38823	890	70	divide	divide	VBP
38823	890	71	again	again	RB
38823	890	72	;	;	:
38823	890	73	do	do	VB
38823	890	74	not	not	RB
38823	890	75	wash	wash	VB
38823	890	76	,	,	,
38823	890	77	but	but	CC
38823	890	78	wipe	wipe	NN
38823	890	79	with	with	IN
38823	890	80	a	a	DT
38823	890	81	damp	damp	JJ
38823	890	82	cloth	cloth	NN
38823	890	83	.	.	.
38823	891	1	Season	season	NN
38823	891	2	with	with	IN
38823	891	3	pepper	pepper	NN
38823	891	4	and	and	CC
38823	891	5	salt	salt	NN
38823	891	6	,	,	,
38823	891	7	and	and	CC
38823	891	8	broil	broil	VB
38823	891	9	with	with	IN
38823	891	10	butter	butter	NN
38823	891	11	quite	quite	RB
38823	891	12	rare	rare	RB
38823	891	13	;	;	:
38823	891	14	then	then	RB
38823	891	15	lay	lie	VBD
38823	891	16	in	in	IN
38823	891	17	a	a	DT
38823	891	18	porcelain	porcelain	NN
38823	891	19	-	-	HYPH
38823	891	20	lined	line	VBN
38823	891	21	pan	pan	NN
38823	891	22	,	,	,
38823	891	23	with	with	IN
38823	891	24	butter	butter	NN
38823	891	25	and	and	CC
38823	891	26	currant	currant	NN
38823	891	27	or	or	CC
38823	891	28	grape	grape	NN
38823	891	29	jelly	jelly	RB
38823	891	30	,	,	,
38823	891	31	adding	add	VBG
38823	891	32	a	a	DT
38823	891	33	little	little	JJ
38823	891	34	cayenne	cayenne	NN
38823	891	35	pepper	pepper	NN
38823	891	36	,	,	,
38823	891	37	and	and	CC
38823	891	38	a	a	DT
38823	891	39	small	small	JJ
38823	891	40	quantity	quantity	NN
38823	891	41	of	of	IN
38823	891	42	port	port	NN
38823	891	43	or	or	CC
38823	891	44	white	white	JJ
38823	891	45	wine	wine	NN
38823	891	46	.	.	.
38823	892	1	[	[	-LRB-
38823	892	2	Venison	Venison	NNP
38823	892	3	steak	steak	NN
38823	892	4	may	may	MD
38823	892	5	be	be	VB
38823	892	6	cooked	cook	VBN
38823	892	7	in	in	IN
38823	892	8	the	the	DT
38823	892	9	same	same	JJ
38823	892	10	manner	manner	NN
38823	892	11	.	.	.
38823	892	12	]	]	-RRB-
38823	893	1	Brains	brain	NNS
38823	893	2	and	and	CC
38823	893	3	Sweet	Sweet	NNP
38823	893	4	-	-	HYPH
38823	893	5	Breads	Breads	NNP
38823	893	6	.	.	.
38823	894	1	When	when	WRB
38823	894	2	properly	properly	RB
38823	894	3	prepared	prepare	VBD
38823	894	4	the	the	DT
38823	894	5	brains	brain	NNS
38823	894	6	of	of	IN
38823	894	7	calves	calf	NNS
38823	894	8	and	and	CC
38823	894	9	sheep	sheep	NNS
38823	894	10	form	form	VBP
38823	894	11	a	a	DT
38823	894	12	very	very	RB
38823	894	13	inviting	inviting	JJ
38823	894	14	dish	dish	NN
38823	894	15	.	.	.
38823	895	1	Lay	lay	VB
38823	895	2	fresh	fresh	JJ
38823	895	3	brains	brain	NNS
38823	895	4	in	in	IN
38823	895	5	cold	cold	JJ
38823	895	6	,	,	,
38823	895	7	salted	salted	JJ
38823	895	8	water	water	NN
38823	895	9	for	for	IN
38823	895	10	fifteen	fifteen	CD
38823	895	11	minutes	minute	NNS
38823	895	12	;	;	:
38823	895	13	then	then	RB
38823	895	14	put	put	VB
38823	895	15	them	-PRON-	PRP
38823	895	16	in	in	IN
38823	895	17	boiling	boil	VBG
38823	895	18	water	water	NN
38823	895	19	,	,	,
38823	895	20	and	and	CC
38823	895	21	parboil	parboil	NNP
38823	895	22	for	for	IN
38823	895	23	ten	ten	CD
38823	895	24	minutes	minute	NNS
38823	895	25	.	.	.
38823	896	1	After	after	IN
38823	896	2	cleaning	clean	VBG
38823	896	3	off	off	RP
38823	896	4	the	the	DT
38823	896	5	outer	outer	JJ
38823	896	6	membrane	membrane	NN
38823	896	7	--	--	:
38823	896	8	for	for	IN
38823	896	9	frying	fry	VBG
38823	896	10	--	--	:
38823	896	11	split	split	VBD
38823	896	12	them	-PRON-	PRP
38823	896	13	,	,	,
38823	896	14	and	and	CC
38823	896	15	season	season	NN
38823	896	16	with	with	IN
38823	896	17	salt	salt	NN
38823	896	18	and	and	CC
38823	896	19	pepper	pepper	NN
38823	896	20	,	,	,
38823	896	21	and	and	CC
38823	896	22	run	run	VB
38823	896	23	them	-PRON-	PRP
38823	896	24	through	through	IN
38823	896	25	egg	egg	NN
38823	896	26	,	,	,
38823	896	27	beaten	beat	VBN
38823	896	28	with	with	IN
38823	896	29	a	a	DT
38823	896	30	little	little	JJ
38823	896	31	milk	milk	NN
38823	896	32	;	;	:
38823	896	33	roll	roll	VB
38823	896	34	them	-PRON-	PRP
38823	896	35	in	in	IN
38823	896	36	cracker	cracker	NN
38823	896	37	-	-	HYPH
38823	896	38	dust	dust	NN
38823	896	39	,	,	,
38823	896	40	and	and	CC
38823	896	41	fry	fry	VB
38823	896	42	to	to	IN
38823	896	43	a	a	DT
38823	896	44	light	light	JJ
38823	896	45	brown	brown	JJ
38823	896	46	in	in	IN
38823	896	47	equal	equal	JJ
38823	896	48	parts	part	NNS
38823	896	49	of	of	IN
38823	896	50	sweet	sweet	JJ
38823	896	51	lard	lard	NN
38823	896	52	and	and	CC
38823	896	53	butter	butter	NN
38823	896	54	.	.	.
38823	897	1	For	for	IN
38823	897	2	stewed	stewed	JJ
38823	897	3	brains	brain	NNS
38823	897	4	,	,	,
38823	897	5	cut	cut	VBD
38823	897	6	half	half	PDT
38823	897	7	the	the	DT
38823	897	8	size	size	NN
38823	897	9	for	for	IN
38823	897	10	frying	frying	NN
38823	897	11	and	and	CC
38823	897	12	put	put	VBD
38823	897	13	in	in	RP
38823	897	14	a	a	DT
38823	897	15	stewpan	stewpan	NN
38823	897	16	,	,	,
38823	897	17	with	with	IN
38823	897	18	a	a	DT
38823	897	19	lump	lump	NN
38823	897	20	of	of	IN
38823	897	21	butter	butter	NN
38823	897	22	,	,	,
38823	897	23	pepper	pepper	NN
38823	897	24	and	and	CC
38823	897	25	salt	salt	NN
38823	897	26	,	,	,
38823	897	27	a	a	DT
38823	897	28	little	little	JJ
38823	897	29	water	water	NN
38823	897	30	or	or	CC
38823	897	31	soup	soup	NN
38823	897	32	-	-	HYPH
38823	897	33	stock	stock	NN
38823	897	34	,	,	,
38823	897	35	and	and	CC
38823	897	36	one	one	CD
38823	897	37	-	-	HYPH
38823	897	38	half	half	NN
38823	897	39	an	an	DT
38823	897	40	onion	onion	NN
38823	897	41	,	,	,
38823	897	42	chopped	chop	VBD
38823	897	43	fine	fine	JJ
38823	897	44	and	and	CC
38823	897	45	stewed	stew	VBD
38823	897	46	tender	tender	NN
38823	897	47	.	.	.
38823	898	1	Add	add	VB
38823	898	2	this	this	DT
38823	898	3	,	,	,
38823	898	4	and	and	CC
38823	898	5	cook	cook	VB
38823	898	6	slowly	slowly	RB
38823	898	7	for	for	IN
38823	898	8	a	a	DT
38823	898	9	few	few	JJ
38823	898	10	minutes	minute	NNS
38823	898	11	,	,	,
38823	898	12	when	when	WRB
38823	898	13	put	put	VBN
38823	898	14	in	in	RP
38823	898	15	two	two	CD
38823	898	16	or	or	CC
38823	898	17	three	three	CD
38823	898	18	spoonfuls	spoonful	NNS
38823	898	19	of	of	IN
38823	898	20	milk	milk	NN
38823	898	21	or	or	CC
38823	898	22	cream	cream	NN
38823	898	23	,	,	,
38823	898	24	and	and	CC
38823	898	25	a	a	DT
38823	898	26	little	little	JJ
38823	898	27	white	white	JJ
38823	898	28	wine	wine	NN
38823	898	29	or	or	CC
38823	898	30	juice	juice	NN
38823	898	31	of	of	IN
38823	898	32	lemon	lemon	NN
38823	898	33	.	.	.
38823	899	1	[	[	-LRB-
38823	899	2	Sweet	Sweet	NNP
38823	899	3	-	-	HYPH
38823	899	4	breads	bread	NNS
38823	899	5	may	may	MD
38823	899	6	be	be	VB
38823	899	7	cooked	cook	VBN
38823	899	8	in	in	IN
38823	899	9	the	the	DT
38823	899	10	same	same	JJ
38823	899	11	manner	manner	NN
38823	899	12	.	.	.
38823	899	13	]	]	-RRB-
38823	900	1	Stewed	Stewed	NNP
38823	900	2	Spare	Spare	NNP
38823	900	3	-	-	HYPH
38823	900	4	Ribs	Ribs	NNP
38823	900	5	of	of	IN
38823	900	6	Pork	Pork	NNP
38823	900	7	.	.	.
38823	901	1	Cut	cut	VB
38823	901	2	the	the	DT
38823	901	3	ribs	rib	NNS
38823	901	4	in	in	IN
38823	901	5	pieces	piece	NNS
38823	901	6	of	of	IN
38823	901	7	a	a	DT
38823	901	8	finger	finger	NN
38823	901	9	's	's	POS
38823	901	10	length	length	NN
38823	901	11	and	and	CC
38823	901	12	the	the	DT
38823	901	13	width	width	NN
38823	901	14	of	of	IN
38823	901	15	two	two	CD
38823	901	16	fingers	finger	NNS
38823	901	17	.	.	.
38823	902	1	Put	put	VB
38823	902	2	in	in	IN
38823	902	3	the	the	DT
38823	902	4	kettle	kettle	NN
38823	902	5	with	with	IN
38823	902	6	two	two	CD
38823	902	7	onions	onion	NNS
38823	902	8	,	,	,
38823	902	9	salt	salt	NN
38823	902	10	and	and	CC
38823	902	11	pepper	pepper	NN
38823	902	12	,	,	,
38823	902	13	and	and	CC
38823	902	14	cover	cover	VB
38823	902	15	with	with	IN
38823	902	16	cold	cold	JJ
38823	902	17	water	water	NN
38823	902	18	.	.	.
38823	903	1	Let	let	VB
38823	903	2	them	-PRON-	PRP
38823	903	3	stew	stew	VB
38823	903	4	slowly	slowly	RB
38823	903	5	for	for	IN
38823	903	6	two	two	CD
38823	903	7	hours	hour	NNS
38823	903	8	,	,	,
38823	903	9	and	and	CC
38823	903	10	then	then	RB
38823	903	11	put	put	VBD
38823	903	12	in	in	RP
38823	903	13	3	3	CD
38823	903	14	potatoes	potato	NNS
38823	903	15	,	,	,
38823	903	16	2	2	CD
38823	903	17	purple	purple	JJ
38823	903	18	-	-	HYPH
38823	903	19	top	top	NN
38823	903	20	turnips	turnip	NNS
38823	903	21	,	,	,
38823	903	22	which	which	WDT
38823	903	23	have	have	VBP
38823	903	24	been	be	VBN
38823	903	25	peeled	peel	VBN
38823	903	26	and	and	CC
38823	903	27	cut	cut	VBN
38823	903	28	,	,	,
38823	903	29	and	and	CC
38823	903	30	left	leave	VBD
38823	903	31	in	in	IN
38823	903	32	cold	cold	JJ
38823	903	33	water	water	NN
38823	903	34	at	at	RB
38823	903	35	least	least	RBS
38823	903	36	two	two	CD
38823	903	37	hours	hour	NNS
38823	903	38	;	;	:
38823	903	39	also	also	RB
38823	903	40	add	add	VB
38823	903	41	two	two	CD
38823	903	42	tomatoes	tomato	NNS
38823	903	43	.	.	.
38823	904	1	This	this	DT
38823	904	2	stew	stew	NN
38823	904	3	must	must	MD
38823	904	4	have	have	VB
38823	904	5	plenty	plenty	NN
38823	904	6	of	of	IN
38823	904	7	gravy	gravy	NN
38823	904	8	,	,	,
38823	904	9	which	which	WDT
38823	904	10	can	can	MD
38823	904	11	be	be	VB
38823	904	12	made	make	VBN
38823	904	13	by	by	IN
38823	904	14	working	work	VBG
38823	904	15	a	a	DT
38823	904	16	little	little	JJ
38823	904	17	flour	flour	NN
38823	904	18	and	and	CC
38823	904	19	butter	butter	NN
38823	904	20	with	with	IN
38823	904	21	a	a	DT
38823	904	22	few	few	JJ
38823	904	23	spoonfuls	spoonful	NNS
38823	904	24	of	of	IN
38823	904	25	rich	rich	JJ
38823	904	26	milk	milk	NN
38823	904	27	,	,	,
38823	904	28	cooking	cook	VBG
38823	904	29	five	five	CD
38823	904	30	minutes	minute	NNS
38823	904	31	.	.	.
38823	905	1	[	[	-LRB-
38823	905	2	An	an	DT
38823	905	3	Irish	irish	JJ
38823	905	4	stew	stew	NN
38823	905	5	may	may	MD
38823	905	6	be	be	VB
38823	905	7	made	make	VBN
38823	905	8	in	in	IN
38823	905	9	the	the	DT
38823	905	10	foregoing	foregoing	NN
38823	905	11	manner	manner	NN
38823	905	12	by	by	IN
38823	905	13	substituting	substitute	VBG
38823	905	14	ribs	rib	NNS
38823	905	15	of	of	IN
38823	905	16	mutton	mutton	NN
38823	905	17	.	.	.
38823	905	18	]	]	-RRB-
38823	906	1	Broiled	Broiled	NNP
38823	906	2	Oysters	Oysters	NNP
38823	906	3	.	.	.
38823	907	1	In	in	IN
38823	907	2	order	order	NN
38823	907	3	to	to	TO
38823	907	4	broil	broil	VB
38823	907	5	oysters	oyster	NNS
38823	907	6	properly	properly	RB
38823	907	7	,	,	,
38823	907	8	take	take	VB
38823	907	9	those	those	DT
38823	907	10	of	of	IN
38823	907	11	the	the	DT
38823	907	12	largest	large	JJS
38823	907	13	size	size	NN
38823	907	14	,	,	,
38823	907	15	drain	drain	VBP
38823	907	16	,	,	,
38823	907	17	and	and	CC
38823	907	18	dry	dry	JJ
38823	907	19	in	in	IN
38823	907	20	a	a	DT
38823	907	21	cloth	cloth	NN
38823	907	22	,	,	,
38823	907	23	and	and	CC
38823	907	24	lay	lie	VBD
38823	907	25	carefully	carefully	RB
38823	907	26	on	on	IN
38823	907	27	a	a	DT
38823	907	28	nice	nice	JJ
38823	907	29	wire	wire	NN
38823	907	30	gridiron	gridiron	NN
38823	907	31	that	that	WDT
38823	907	32	will	will	MD
38823	907	33	hold	hold	VB
38823	907	34	them	-PRON-	PRP
38823	907	35	tight	tight	JJ
38823	907	36	;	;	:
38823	907	37	sprinkle	sprinkle	VB
38823	907	38	slightly	slightly	RB
38823	907	39	with	with	IN
38823	907	40	salt	salt	NN
38823	907	41	and	and	CC
38823	907	42	pepper	pepper	NN
38823	907	43	,	,	,
38823	907	44	and	and	CC
38823	907	45	put	put	VBD
38823	907	46	them	-PRON-	PRP
38823	907	47	over	over	IN
38823	907	48	a	a	DT
38823	907	49	good	good	JJ
38823	907	50	clear	clear	JJ
38823	907	51	fire	fire	NN
38823	907	52	for	for	IN
38823	907	53	a	a	DT
38823	907	54	short	short	JJ
38823	907	55	time	time	NN
38823	907	56	,	,	,
38823	907	57	and	and	CC
38823	907	58	turn	turn	VB
38823	907	59	,	,	,
38823	907	60	taking	take	VBG
38823	907	61	care	care	NN
38823	907	62	not	not	RB
38823	907	63	to	to	TO
38823	907	64	broil	broil	VB
38823	907	65	too	too	RB
38823	907	66	much	much	RB
38823	907	67	;	;	:
38823	907	68	serve	serve	VB
38823	907	69	with	with	IN
38823	907	70	the	the	DT
38823	907	71	best	good	JJS
38823	907	72	butter	butter	NN
38823	907	73	on	on	IN
38823	907	74	a	a	DT
38823	907	75	hot	hot	JJ
38823	907	76	dish	dish	NN
38823	907	77	.	.	.
38823	908	1	Pumpkin	Pumpkin	NNP
38823	908	2	or	or	CC
38823	908	3	Squash	Squash	NNP
38823	908	4	Custard	Custard	NNP
38823	908	5	.	.	.
38823	909	1	Take	take	VB
38823	909	2	enough	enough	JJ
38823	909	3	pumpkin	pumpkin	NN
38823	909	4	or	or	CC
38823	909	5	squash	squash	VB
38823	909	6	to	to	TO
38823	909	7	make	make	VB
38823	909	8	1	1	CD
38823	909	9	quart	quart	NN
38823	909	10	when	when	WRB
38823	909	11	cooked	cook	VBN
38823	909	12	;	;	:
38823	909	13	and	and	CC
38823	909	14	after	after	IN
38823	909	15	it	-PRON-	PRP
38823	909	16	is	be	VBZ
38823	909	17	boiled	boil	VBN
38823	909	18	or	or	CC
38823	909	19	steamed	steam	VBN
38823	909	20	,	,	,
38823	909	21	rub	rub	VBP
38823	909	22	through	through	RP
38823	909	23	a	a	DT
38823	909	24	sieve	sieve	NN
38823	909	25	,	,	,
38823	909	26	and	and	CC
38823	909	27	work	work	VB
38823	909	28	in	in	IN
38823	909	29	3	3	CD
38823	909	30	eggs	egg	NNS
38823	909	31	well	well	RB
38823	909	32	beaten	beat	VBN
38823	909	33	,	,	,
38823	909	34	with	with	IN
38823	909	35	rich	rich	JJ
38823	909	36	milk	milk	NN
38823	909	37	sufficient	sufficient	JJ
38823	909	38	to	to	TO
38823	909	39	make	make	VB
38823	909	40	the	the	DT
38823	909	41	proper	proper	JJ
38823	909	42	consistence	consistence	NN
38823	909	43	,	,	,
38823	909	44	adding	add	VBG
38823	909	45	sugar	sugar	NN
38823	909	46	to	to	TO
38823	909	47	taste	taste	VB
38823	909	48	;	;	:
38823	909	49	season	season	NN
38823	909	50	with	with	IN
38823	909	51	ginger	ginger	NN
38823	909	52	and	and	CC
38823	909	53	allspice	allspice	NN
38823	909	54	,	,	,
38823	909	55	and	and	CC
38823	909	56	bake	bake	VB
38823	909	57	in	in	RP
38823	909	58	cups	cup	NNS
38823	909	59	or	or	CC
38823	909	60	dishes	dish	NNS
38823	909	61	to	to	IN
38823	909	62	a	a	DT
38823	909	63	nice	nice	JJ
38823	909	64	brown	brown	NN
38823	909	65	.	.	.
38823	910	1	May	May	MD
38823	910	2	be	be	VB
38823	910	3	eaten	eat	VBN
38823	910	4	hot	hot	JJ
38823	910	5	,	,	,
38823	910	6	but	but	CC
38823	910	7	is	be	VBZ
38823	910	8	better	well	RBR
38823	910	9	cold	cold	JJ
38823	910	10	.	.	.
38823	911	1	Fig	Fig	NNP
38823	911	2	Pudding	Pudding	NNP
38823	911	3	.	.	.
38823	912	1	Take	take	VB
38823	912	2	1	1	CD
38823	912	3	pint	pint	NN
38823	912	4	grated	grate	VBN
38823	912	5	bread	bread	NN
38823	912	6	crumbs	crumb	NNS
38823	912	7	,	,	,
38823	912	8	1	1	CD
38823	912	9	cup	cup	NN
38823	912	10	suet	suet	NN
38823	912	11	,	,	,
38823	912	12	1	1	CD
38823	912	13	cup	cup	NNP
38823	912	14	brown	brown	NNP
38823	912	15	sugar	sugar	NN
38823	912	16	,	,	,
38823	912	17	2	2	CD
38823	912	18	eggs	egg	NNS
38823	912	19	and	and	CC
38823	912	20	1/2	1/2	CD
38823	912	21	pound	pound	NN
38823	912	22	of	of	IN
38823	912	23	fresh	fresh	JJ
38823	912	24	figs	fig	NNS
38823	912	25	.	.	.
38823	913	1	Wash	wash	VB
38823	913	2	the	the	DT
38823	913	3	figs	fig	NNS
38823	913	4	in	in	IN
38823	913	5	warm	warm	JJ
38823	913	6	water	water	NN
38823	913	7	,	,	,
38823	913	8	and	and	CC
38823	913	9	dry	dry	JJ
38823	913	10	in	in	IN
38823	913	11	a	a	DT
38823	913	12	cloth	cloth	NN
38823	913	13	;	;	:
38823	913	14	chop	chop	VB
38823	913	15	the	the	DT
38823	913	16	suet	suet	NN
38823	913	17	and	and	CC
38823	913	18	figs	fig	NNS
38823	913	19	together	together	RB
38823	913	20	,	,	,
38823	913	21	and	and	CC
38823	913	22	add	add	VB
38823	913	23	the	the	DT
38823	913	24	other	other	JJ
38823	913	25	ingredients	ingredient	NNS
38823	913	26	,	,	,
38823	913	27	also	also	RB
38823	913	28	1	1	CD
38823	913	29	nutmeg	nutmeg	NN
38823	913	30	,	,	,
38823	913	31	grated	grate	VBD
38823	913	32	.	.	.
38823	914	1	Put	put	VB
38823	914	2	in	in	RP
38823	914	3	a	a	DT
38823	914	4	mould	mould	NN
38823	914	5	or	or	CC
38823	914	6	floured	flour	VBN
38823	914	7	bag	bag	NN
38823	914	8	,	,	,
38823	914	9	and	and	CC
38823	914	10	boil	boil	VB
38823	914	11	3	3	CD
38823	914	12	hours	hour	NNS
38823	914	13	.	.	.
38823	915	1	Serve	serve	VB
38823	915	2	with	with	IN
38823	915	3	hard	hard	JJ
38823	915	4	sauce	sauce	NN
38823	915	5	.	.	.
38823	916	1	Fried	Fried	NNP
38823	916	2	Apples	Apples	NNPS
38823	916	3	.	.	.
38823	917	1	Take	take	VB
38823	917	2	6	6	CD
38823	917	3	good	good	JJ
38823	917	4	cooking	cooking	NN
38823	917	5	apples	apple	NNS
38823	917	6	,	,	,
38823	917	7	cut	cut	VBN
38823	917	8	in	in	IN
38823	917	9	slices	slice	NNS
38823	917	10	1/4	1/4	CD
38823	917	11	of	of	IN
38823	917	12	an	an	DT
38823	917	13	inch	inch	NN
38823	917	14	thick	thick	JJ
38823	917	15	;	;	:
38823	917	16	have	have	VB
38823	917	17	a	a	DT
38823	917	18	pan	pan	NN
38823	917	19	of	of	IN
38823	917	20	fresh	fresh	JJ
38823	917	21	hot	hot	JJ
38823	917	22	lard	lard	NN
38823	917	23	ready	ready	JJ
38823	917	24	,	,	,
38823	917	25	drop	drop	VB
38823	917	26	the	the	DT
38823	917	27	slices	slice	NNS
38823	917	28	in	in	IN
38823	917	29	and	and	CC
38823	917	30	fry	fry	NNP
38823	917	31	brown	brown	NNP
38823	917	32	;	;	:
38823	917	33	sprinkle	sprinkle	VB
38823	917	34	a	a	DT
38823	917	35	little	little	JJ
38823	917	36	sugar	sugar	NN
38823	917	37	over	over	IN
38823	917	38	them	-PRON-	PRP
38823	917	39	and	and	CC
38823	917	40	serve	serve	VB
38823	917	41	hot	hot	JJ
38823	917	42	.	.	.
38823	918	1	Clayton	Clayton	NNP
38823	918	2	's	's	POS
38823	918	3	Oyster	Oyster	NNP
38823	918	4	Stew	Stew	NNP
38823	918	5	.	.	.
38823	919	1	In	in	IN
38823	919	2	my	-PRON-	PRP$
38823	919	3	long	long	JJ
38823	919	4	experience	experience	NN
38823	919	5	I	-PRON-	PRP
38823	919	6	have	have	VBP
38823	919	7	found	find	VBN
38823	919	8	that	that	IN
38823	919	9	the	the	DT
38823	919	10	best	good	JJS
38823	919	11	way	way	NN
38823	919	12	to	to	IN
38823	919	13	stew	stew	JJ
38823	919	14	oysters	oyster	NNS
38823	919	15	,	,	,
38823	919	16	is	be	VBZ
38823	919	17	,	,	,
38823	919	18	after	after	IN
38823	919	19	having	have	VBG
38823	919	20	saved	save	VBN
38823	919	21	all	all	PDT
38823	919	22	the	the	DT
38823	919	23	juice	juice	NN
38823	919	24	of	of	IN
38823	919	25	the	the	DT
38823	919	26	oysters	oyster	NNS
38823	919	27	,	,	,
38823	919	28	to	to	TO
38823	919	29	put	put	VB
38823	919	30	it	-PRON-	PRP
38823	919	31	in	in	IN
38823	919	32	a	a	DT
38823	919	33	stew	stew	JJ
38823	919	34	pan	pan	NN
38823	919	35	with	with	IN
38823	919	36	a	a	DT
38823	919	37	little	little	JJ
38823	919	38	boiling	boiling	NN
38823	919	39	water	water	NN
38823	919	40	,	,	,
38823	919	41	and	and	CC
38823	919	42	a	a	DT
38823	919	43	good	good	JJ
38823	919	44	lump	lump	NN
38823	919	45	of	of	IN
38823	919	46	butter	butter	NN
38823	919	47	worked	work	VBD
38823	919	48	in	in	IN
38823	919	49	a	a	DT
38823	919	50	little	little	JJ
38823	919	51	flour	flour	NN
38823	919	52	,	,	,
38823	919	53	adding	add	VBG
38823	919	54	pepper	pepper	NN
38823	919	55	and	and	CC
38823	919	56	salt	salt	NN
38823	919	57	.	.	.
38823	920	1	Let	let	VB
38823	920	2	these	these	DT
38823	920	3	boil	boil	VB
38823	920	4	for	for	IN
38823	920	5	two	two	CD
38823	920	6	minutes	minute	NNS
38823	920	7	,	,	,
38823	920	8	or	or	CC
38823	920	9	long	long	RB
38823	920	10	enough	enough	RB
38823	920	11	to	to	TO
38823	920	12	cook	cook	VB
38823	920	13	the	the	DT
38823	920	14	flour	flour	NN
38823	920	15	;	;	:
38823	920	16	then	then	RB
38823	920	17	put	put	VB
38823	920	18	in	in	RP
38823	920	19	the	the	DT
38823	920	20	oysters	oyster	NNS
38823	920	21	,	,	,
38823	920	22	and	and	CC
38823	920	23	the	the	DT
38823	920	24	moment	moment	NN
38823	920	25	the	the	DT
38823	920	26	stew	stew	NN
38823	920	27	boils	boil	VBZ
38823	920	28	up	up	RP
38823	920	29	again	again	RB
38823	920	30	add	add	VB
38823	920	31	a	a	DT
38823	920	32	little	little	RB
38823	920	33	sweet	sweet	JJ
38823	920	34	cream	cream	NN
38823	920	35	or	or	CC
38823	920	36	country	country	NN
38823	920	37	milk	milk	NN
38823	920	38	,	,	,
38823	920	39	and	and	CC
38823	920	40	when	when	WRB
38823	920	41	it	-PRON-	PRP
38823	920	42	boils	boil	VBZ
38823	920	43	the	the	DT
38823	920	44	stew	stew	NN
38823	920	45	is	be	VBZ
38823	920	46	cooked	cook	VBN
38823	920	47	and	and	CC
38823	920	48	should	should	MD
38823	920	49	be	be	VB
38823	920	50	set	set	VBN
38823	920	51	away	away	RB
38823	920	52	from	from	IN
38823	920	53	a	a	DT
38823	920	54	hot	hot	JJ
38823	920	55	fire	fire	NN
38823	920	56	.	.	.
38823	921	1	Cooked	cook	VBN
38823	921	2	in	in	IN
38823	921	3	this	this	DT
38823	921	4	way	way	NN
38823	921	5	,	,	,
38823	921	6	good	good	JJ
38823	921	7	oysters	oyster	NNS
38823	921	8	will	will	MD
38823	921	9	never	never	RB
38823	921	10	be	be	VB
38823	921	11	tough	tough	JJ
38823	921	12	and	and	CC
38823	921	13	tasteless	tasteless	JJ
38823	921	14	as	as	IN
38823	921	15	is	be	VBZ
38823	921	16	too	too	RB
38823	921	17	often	often	RB
38823	921	18	the	the	DT
38823	921	19	case	case	NN
38823	921	20	.	.	.
38823	922	1	Boiled	Boiled	NNP
38823	922	2	Celery	Celery	NNP
38823	922	3	.	.	.
38823	923	1	Cut	cut	VB
38823	923	2	the	the	DT
38823	923	3	white	white	JJ
38823	923	4	stalks	stalk	NNS
38823	923	5	of	of	IN
38823	923	6	celery	celery	NN
38823	923	7	the	the	DT
38823	923	8	length	length	NN
38823	923	9	of	of	IN
38823	923	10	asparagus	asparagus	NN
38823	923	11	,	,	,
38823	923	12	boil	boil	VBP
38823	923	13	in	in	RP
38823	923	14	as	as	RB
38823	923	15	little	little	JJ
38823	923	16	salted	salted	JJ
38823	923	17	water	water	NN
38823	923	18	as	as	IN
38823	923	19	possible	possible	JJ
38823	923	20	until	until	IN
38823	923	21	quite	quite	RB
38823	923	22	tender	tender	NN
38823	923	23	.	.	.
38823	924	1	The	the	DT
38823	924	2	root	root	NN
38823	924	3	,	,	,
38823	924	4	cut	cut	VBN
38823	924	5	in	in	IN
38823	924	6	slices	slice	NNS
38823	924	7	,	,	,
38823	924	8	is	be	VBZ
38823	924	9	equally	equally	RB
38823	924	10	good	good	JJ
38823	924	11	.	.	.
38823	925	1	Dress	dress	VB
38823	925	2	with	with	IN
38823	925	3	drawn	draw	VBN
38823	925	4	butter	butter	NN
38823	925	5	made	make	VBN
38823	925	6	with	with	IN
38823	925	7	the	the	DT
38823	925	8	water	water	NN
38823	925	9	in	in	IN
38823	925	10	which	which	WDT
38823	925	11	the	the	DT
38823	925	12	celery	celery	NN
38823	925	13	was	be	VBD
38823	925	14	boiled	boil	VBN
38823	925	15	.	.	.
38823	926	1	This	this	DT
38823	926	2	vegetable	vegetable	NN
38823	926	3	is	be	VBZ
38823	926	4	said	say	VBN
38823	926	5	to	to	TO
38823	926	6	be	be	VB
38823	926	7	a	a	DT
38823	926	8	sedative	sedative	NN
38823	926	9	and	and	CC
38823	926	10	antidote	antidote	NN
38823	926	11	to	to	IN
38823	926	12	nervous	nervous	JJ
38823	926	13	debility	debility	NN
38823	926	14	.	.	.
38823	927	1	Selecting	select	VBG
38823	927	2	Meats	Meats	NNPS
38823	927	3	.	.	.
38823	928	1	For	for	IN
38823	928	2	a	a	DT
38823	928	3	roast	roast	NN
38823	928	4	of	of	IN
38823	928	5	beef	beef	NN
38823	928	6	,	,	,
38823	928	7	select	select	JJ
38823	928	8	from	from	IN
38823	928	9	the	the	DT
38823	928	10	ribs	rib	NNS
38823	928	11	nearest	nearest	IN
38823	928	12	the	the	DT
38823	928	13	point	point	NN
38823	928	14	of	of	IN
38823	928	15	the	the	DT
38823	928	16	shoulder	shoulder	NN
38823	928	17	-	-	HYPH
38823	928	18	blade	blade	NN
38823	928	19	,	,	,
38823	928	20	running	run	VBG
38823	928	21	backward	backward	RB
38823	928	22	.	.	.
38823	929	1	For	for	IN
38823	929	2	steaks	steak	NNS
38823	929	3	,	,	,
38823	929	4	choose	choose	VB
38823	929	5	that	that	IN
38823	929	6	with	with	IN
38823	929	7	the	the	DT
38823	929	8	diamond	diamond	NN
38823	929	9	bone	bone	NN
38823	929	10	on	on	IN
38823	929	11	either	either	DT
38823	929	12	side	side	NN
38823	929	13	.	.	.
38823	930	1	For	for	IN
38823	930	2	chops	chop	NNS
38823	930	3	of	of	IN
38823	930	4	mutton	mutton	NN
38823	930	5	or	or	CC
38823	930	6	lamb	lamb	NNP
38823	930	7	,	,	,
38823	930	8	select	select	VB
38823	930	9	the	the	DT
38823	930	10	rib	rib	NN
38823	930	11	.	.	.
38823	931	1	For	for	IN
38823	931	2	roasting	roasting	NN
38823	931	3	,	,	,
38823	931	4	choose	choose	VB
38823	931	5	the	the	DT
38823	931	6	loin	loin	NN
38823	931	7	or	or	CC
38823	931	8	saddle	saddle	NN
38823	931	9	;	;	:
38823	931	10	and	and	CC
38823	931	11	for	for	IN
38823	931	12	boiling	boiling	NN
38823	931	13	,	,	,
38823	931	14	the	the	DT
38823	931	15	leg	leg	NN
38823	931	16	of	of	IN
38823	931	17	mutton	mutton	NN
38823	931	18	--	--	:
38823	931	19	but	but	CC
38823	931	20	not	not	RB
38823	931	21	of	of	IN
38823	931	22	lamb	lamb	NNP
38823	931	23	,	,	,
38823	931	24	the	the	DT
38823	931	25	latter	latter	JJ
38823	931	26	being	be	VBG
38823	931	27	best	well	RBS
38823	931	28	roasted	roast	VBN
38823	931	29	.	.	.
38823	932	1	For	for	IN
38823	932	2	corned	corn	VBN
38823	932	3	-	-	HYPH
38823	932	4	beef	beef	NN
38823	932	5	,	,	,
38823	932	6	select	select	JJ
38823	932	7	parts	part	NNS
38823	932	8	commonly	commonly	RB
38823	932	9	known	know	VBN
38823	932	10	as	as	IN
38823	932	11	the	the	DT
38823	932	12	navel	navel	NN
38823	932	13	and	and	CC
38823	932	14	plate	plate	NN
38823	932	15	pieces	piece	NNS
38823	932	16	,	,	,
38823	932	17	and	and	CC
38823	932	18	next	next	RB
38823	932	19	best	good	JJS
38823	932	20	to	to	IN
38823	932	21	these	these	DT
38823	932	22	,	,	,
38823	932	23	the	the	DT
38823	932	24	brisket	brisket	NN
38823	932	25	and	and	CC
38823	932	26	rounds	round	NNS
38823	932	27	.	.	.
38823	933	1	Rebecca	Rebecca	NNP
38823	933	2	Jackson	Jackson	NNP
38823	933	3	's	's	POS
38823	933	4	Rice	Rice	NNP
38823	933	5	Pudding	Pudding	NNP
38823	933	6	.	.	.
38823	934	1	Take	take	VB
38823	934	2	1	1	CD
38823	934	3	quart	quart	NN
38823	934	4	of	of	IN
38823	934	5	rich	rich	JJ
38823	934	6	milk	milk	NN
38823	934	7	;	;	:
38823	934	8	3/4	3/4	CD
38823	934	9	of	of	IN
38823	934	10	a	a	DT
38823	934	11	coffee	coffee	NN
38823	934	12	-	-	HYPH
38823	934	13	cup	cup	NN
38823	934	14	of	of	IN
38823	934	15	rice	rice	NN
38823	934	16	,	,	,
38823	934	17	well	well	UH
38823	934	18	washed	wash	VBN
38823	934	19	,	,	,
38823	934	20	and	and	CC
38823	934	21	a	a	DT
38823	934	22	lump	lump	NN
38823	934	23	of	of	IN
38823	934	24	butter	butter	NN
38823	934	25	the	the	DT
38823	934	26	size	size	NN
38823	934	27	of	of	IN
38823	934	28	an	an	DT
38823	934	29	egg	egg	NN
38823	934	30	,	,	,
38823	934	31	and	and	CC
38823	934	32	1	1	CD
38823	934	33	nutmeg	nutmeg	NNS
38823	934	34	.	.	.
38823	935	1	This	this	DT
38823	935	2	pudding	pudding	NN
38823	935	3	must	must	MD
38823	935	4	be	be	VB
38823	935	5	made	make	VBN
38823	935	6	quite	quite	RB
38823	935	7	sweet	sweet	JJ
38823	935	8	,	,	,
38823	935	9	and	and	CC
38823	935	10	without	without	IN
38823	935	11	eggs	egg	NNS
38823	935	12	.	.	.
38823	936	1	Bake	bake	VB
38823	936	2	three	three	CD
38823	936	3	hours	hour	NNS
38823	936	4	in	in	IN
38823	936	5	a	a	DT
38823	936	6	moderate	moderate	JJ
38823	936	7	oven	oven	NN
38823	936	8	,	,	,
38823	936	9	stirring	stir	VBG
38823	936	10	occasionally	occasionally	RB
38823	936	11	the	the	DT
38823	936	12	first	first	JJ
38823	936	13	hour	hour	NN
38823	936	14	.	.	.
38823	937	1	Bake	bake	VB
38823	937	2	until	until	IN
38823	937	3	the	the	DT
38823	937	4	top	top	NN
38823	937	5	is	be	VBZ
38823	937	6	a	a	DT
38823	937	7	dark	dark	JJ
38823	937	8	brown	brown	NN
38823	937	9	.	.	.
38823	938	1	To	to	TO
38823	938	2	be	be	VB
38823	938	3	eaten	eat	VBN
38823	938	4	cold	cold	JJ
38823	938	5	.	.	.
38823	939	1	[	[	-LRB-
38823	939	2	This	this	DT
38823	939	3	pudding	pudding	NN
38823	939	4	--	--	:
38823	939	5	which	which	WDT
38823	939	6	was	be	VBD
38823	939	7	a	a	DT
38823	939	8	common	common	JJ
38823	939	9	dish	dish	NN
38823	939	10	in	in	IN
38823	939	11	the	the	DT
38823	939	12	last	last	JJ
38823	939	13	century	century	NN
38823	939	14	--	--	:
38823	939	15	was	be	VBD
38823	939	16	generally	generally	RB
38823	939	17	baked	bake	VBN
38823	939	18	on	on	IN
38823	939	19	Saturday	Saturday	NNP
38823	939	20	for	for	IN
38823	939	21	Sunday	Sunday	NNP
38823	939	22	's	's	POS
38823	939	23	dessert	dessert	NN
38823	939	24	.	.	.
38823	939	25	]	]	-RRB-
38823	940	1	Bread	bread	NN
38823	940	2	-	-	HYPH
38823	940	3	and	and	CC
38823	940	4	-	-	HYPH
38823	940	5	Butter	Butter	NNP
38823	940	6	Pudding	Pudding	NNP
38823	940	7	.	.	.
38823	941	1	To	to	IN
38823	941	2	1	1	CD
38823	941	3	quart	quart	NN
38823	941	4	of	of	IN
38823	941	5	milk	milk	NN
38823	941	6	,	,	,
38823	941	7	add	add	VB
38823	941	8	3	3	CD
38823	941	9	or	or	CC
38823	941	10	4	4	CD
38823	941	11	eggs	egg	NNS
38823	941	12	,	,	,
38823	941	13	well	well	RB
38823	941	14	beaten	beat	VBN
38823	941	15	,	,	,
38823	941	16	with	with	IN
38823	941	17	sugar	sugar	NN
38823	941	18	enough	enough	RB
38823	941	19	to	to	TO
38823	941	20	make	make	VB
38823	941	21	rather	rather	RB
38823	941	22	sweet	sweet	JJ
38823	941	23	,	,	,
38823	941	24	and	and	CC
38823	941	25	season	season	NN
38823	941	26	with	with	IN
38823	941	27	nutmeg	nutmeg	NNP
38823	941	28	or	or	CC
38823	941	29	cinnamon	cinnamon	NN
38823	941	30	.	.	.
38823	942	1	Put	put	VB
38823	942	2	in	in	RP
38823	942	3	a	a	DT
38823	942	4	baking	baking	NN
38823	942	5	-	-	HYPH
38823	942	6	pan	pan	NN
38823	942	7	and	and	CC
38823	942	8	cover	cover	VB
38823	942	9	with	with	IN
38823	942	10	slices	slice	NNS
38823	942	11	of	of	IN
38823	942	12	nice	nice	JJ
38823	942	13	bread	bread	NN
38823	942	14	,	,	,
38823	942	15	buttered	butter	VBD
38823	942	16	on	on	IN
38823	942	17	both	both	DT
38823	942	18	sides	side	NNS
38823	942	19	.	.	.
38823	943	1	Bake	bake	VB
38823	943	2	until	until	IN
38823	943	3	the	the	DT
38823	943	4	bread	bread	NN
38823	943	5	is	be	VBZ
38823	943	6	nicely	nicely	RB
38823	943	7	browned	brown	VBN
38823	943	8	,	,	,
38823	943	9	taking	take	VBG
38823	943	10	care	care	NN
38823	943	11	,	,	,
38823	943	12	however	however	RB
38823	943	13	,	,	,
38823	943	14	not	not	RB
38823	943	15	to	to	TO
38823	943	16	bake	bake	VB
38823	943	17	too	too	RB
38823	943	18	much	much	RB
38823	943	19	,	,	,
38823	943	20	which	which	WDT
38823	943	21	would	would	MD
38823	943	22	make	make	VB
38823	943	23	it	-PRON-	PRP
38823	943	24	watery	watery	JJ
38823	943	25	.	.	.
38823	944	1	Good	good	JJ
38823	944	2	either	either	CC
38823	944	3	hot	hot	JJ
38823	944	4	or	or	CC
38823	944	5	cold	cold	JJ
38823	944	6	.	.	.
38823	945	1	Codfish	Codfish	NNP
38823	945	2	Cakes	Cakes	NNPS
38823	945	3	.	.	.
38823	946	1	Pick	pick	VB
38823	946	2	boiled	boil	VBN
38823	946	3	codfish	codfish	NN
38823	946	4	in	in	IN
38823	946	5	small	small	JJ
38823	946	6	bits	bit	NNS
38823	946	7	,	,	,
38823	946	8	adding	add	VBG
38823	946	9	equal	equal	JJ
38823	946	10	quantities	quantity	NNS
38823	946	11	of	of	IN
38823	946	12	mashed	mashed	JJ
38823	946	13	potato	potato	NN
38823	946	14	and	and	CC
38823	946	15	fish	fish	NN
38823	946	16	,	,	,
38823	946	17	with	with	IN
38823	946	18	two	two	CD
38823	946	19	eggs	egg	NNS
38823	946	20	,	,	,
38823	946	21	well	well	RB
38823	946	22	beaten	beat	VBN
38823	946	23	,	,	,
38823	946	24	seasoning	seasoning	NN
38823	946	25	with	with	IN
38823	946	26	black	black	JJ
38823	946	27	pepper	pepper	NN
38823	946	28	,	,	,
38823	946	29	and	and	CC
38823	946	30	roll	roll	VB
38823	946	31	in	in	RP
38823	946	32	a	a	DT
38823	946	33	little	little	JJ
38823	946	34	flour	flour	NN
38823	946	35	,	,	,
38823	946	36	the	the	DT
38823	946	37	shape	shape	NN
38823	946	38	of	of	IN
38823	946	39	a	a	DT
38823	946	40	small	small	JJ
38823	946	41	cake	cake	NN
38823	946	42	.	.	.
38823	947	1	Fry	fry	CD
38823	947	2	in	in	IN
38823	947	3	sweet	sweet	JJ
38823	947	4	lard	lard	NN
38823	947	5	,	,	,
38823	947	6	or	or	CC
38823	947	7	nice	nice	JJ
38823	947	8	drippings	dripping	NNS
38823	947	9	,	,	,
38823	947	10	to	to	IN
38823	947	11	a	a	DT
38823	947	12	nice	nice	JJ
38823	947	13	brown	brown	NN
38823	947	14	,	,	,
38823	947	15	but	but	CC
38823	947	16	not	not	RB
38823	947	17	hard	hard	JJ
38823	947	18	.	.	.
38823	948	1	Pickled	Pickled	NNP
38823	948	2	Grapes	Grapes	NNP
38823	948	3	.	.	.
38823	949	1	Remove	remove	VB
38823	949	2	from	from	IN
38823	949	3	ripe	ripe	JJ
38823	949	4	grapes	grape	NNS
38823	949	5	all	all	DT
38823	949	6	imperfect	imperfect	JJ
38823	949	7	and	and	CC
38823	949	8	broken	broken	JJ
38823	949	9	berries	berry	NNS
38823	949	10	;	;	:
38823	949	11	line	line	VB
38823	949	12	an	an	DT
38823	949	13	earthen	earthen	JJ
38823	949	14	jar	jar	NN
38823	949	15	with	with	IN
38823	949	16	grape	grape	NN
38823	949	17	leaves	leave	NNS
38823	949	18	and	and	CC
38823	949	19	fill	fill	VBP
38823	949	20	with	with	IN
38823	949	21	grapes	grape	NNS
38823	949	22	.	.	.
38823	950	1	To	to	IN
38823	950	2	2	2	CD
38823	950	3	quarts	quart	NNS
38823	950	4	vinegar	vinegar	NN
38823	950	5	add	add	VB
38823	950	6	1	1	CD
38823	950	7	pint	pint	NN
38823	950	8	white	white	JJ
38823	950	9	sugar	sugar	NN
38823	950	10	,	,	,
38823	950	11	1/2	1/2	CD
38823	950	12	ounce	ounce	NN
38823	950	13	ground	ground	NN
38823	950	14	cinnamon	cinnamon	NN
38823	950	15	,	,	,
38823	950	16	and	and	CC
38823	950	17	1/4	1/4	CD
38823	950	18	ounce	ounce	NN
38823	950	19	cloves	clove	NNS
38823	950	20	.	.	.
38823	951	1	Let	let	VB
38823	951	2	vinegar	vinegar	NN
38823	951	3	and	and	CC
38823	951	4	spices	spice	NNS
38823	951	5	boil	boil	VBP
38823	951	6	five	five	CD
38823	951	7	minutes	minute	NNS
38823	951	8	;	;	:
38823	951	9	then	then	RB
38823	951	10	add	add	VB
38823	951	11	the	the	DT
38823	951	12	sugar	sugar	NN
38823	951	13	,	,	,
38823	951	14	and	and	CC
38823	951	15	,	,	,
38823	951	16	when	when	WRB
38823	951	17	moderately	moderately	RB
38823	951	18	cool	cool	JJ
38823	951	19	,	,	,
38823	951	20	pour	pour	VBP
38823	951	21	over	over	IN
38823	951	22	the	the	DT
38823	951	23	grapes	grape	NNS
38823	951	24	.	.	.
38823	952	1	Forced	Forced	NNP
38823	952	2	Tomatoes	Tomatoes	NNPS
38823	952	3	.	.	.
38823	953	1	Peel	peel	VB
38823	953	2	and	and	CC
38823	953	3	slice	slice	VB
38823	953	4	some	some	DT
38823	953	5	large	large	JJ
38823	953	6	-	-	HYPH
38823	953	7	sized	sized	JJ
38823	953	8	tomatoes	tomato	NNS
38823	953	9	,	,	,
38823	953	10	and	and	CC
38823	953	11	put	put	VBD
38823	953	12	in	in	RP
38823	953	13	a	a	DT
38823	953	14	colander	colander	NN
38823	953	15	to	to	TO
38823	953	16	drain	drain	VB
38823	953	17	.	.	.
38823	954	1	Cut	cut	NN
38823	954	2	in	in	IN
38823	954	3	small	small	JJ
38823	954	4	pieces	piece	NNS
38823	954	5	1	1	CD
38823	954	6	pint	pint	NN
38823	954	7	of	of	IN
38823	954	8	mushrooms	mushroom	NNS
38823	954	9	,	,	,
38823	954	10	adding	add	VBG
38823	954	11	some	some	DT
38823	954	12	minced	mince	VBN
38823	954	13	parsley	parsley	NN
38823	954	14	,	,	,
38823	954	15	a	a	DT
38823	954	16	slice	slice	NN
38823	954	17	of	of	IN
38823	954	18	finely	finely	RB
38823	954	19	chopped	chop	VBN
38823	954	20	ham	ham	NN
38823	954	21	,	,	,
38823	954	22	some	some	DT
38823	954	23	summer	summer	NN
38823	954	24	savory	savory	NN
38823	954	25	,	,	,
38823	954	26	thyme	thyme	NNS
38823	954	27	,	,	,
38823	954	28	salt	salt	NN
38823	954	29	,	,	,
38823	954	30	and	and	CC
38823	954	31	cayenne	cayenne	NN
38823	954	32	pepper	pepper	NN
38823	954	33	.	.	.
38823	955	1	Put	put	VB
38823	955	2	all	all	PDT
38823	955	3	these	these	DT
38823	955	4	in	in	IN
38823	955	5	a	a	DT
38823	955	6	saucepan	saucepan	NN
38823	955	7	with	with	IN
38823	955	8	some	some	DT
38823	955	9	butter	butter	NN
38823	955	10	,	,	,
38823	955	11	and	and	CC
38823	955	12	1/2	1/2	CD
38823	955	13	cup	cup	NN
38823	955	14	of	of	IN
38823	955	15	water	water	NN
38823	955	16	.	.	.
38823	956	1	Boil	boil	VB
38823	956	2	together	together	RB
38823	956	3	ten	ten	CD
38823	956	4	or	or	CC
38823	956	5	fifteen	fifteen	CD
38823	956	6	minutes	minute	NNS
38823	956	7	,	,	,
38823	956	8	and	and	CC
38823	956	9	set	set	VBD
38823	956	10	away	away	RB
38823	956	11	to	to	IN
38823	956	12	cool	cool	JJ
38823	956	13	.	.	.
38823	957	1	Have	have	VBP
38823	957	2	ready	ready	JJ
38823	957	3	some	some	DT
38823	957	4	fine	fine	JJ
38823	957	5	bread	bread	NN
38823	957	6	crumbs	crumb	VBZ
38823	957	7	,	,	,
38823	957	8	add	add	VB
38823	957	9	to	to	IN
38823	957	10	them	-PRON-	PRP
38823	957	11	seasoning	seasoning	NN
38823	957	12	,	,	,
38823	957	13	and	and	CC
38823	957	14	the	the	DT
38823	957	15	yolks	yolk	NNS
38823	957	16	of	of	IN
38823	957	17	2	2	CD
38823	957	18	or	or	CC
38823	957	19	3	3	CD
38823	957	20	well	well	RB
38823	957	21	-	-	HYPH
38823	957	22	beaten	beat	VBN
38823	957	23	eggs	egg	NNS
38823	957	24	.	.	.
38823	958	1	Mix	mix	VB
38823	958	2	the	the	DT
38823	958	3	mushrooms	mushroom	NNS
38823	958	4	and	and	CC
38823	958	5	tomatoes	tomato	NNS
38823	958	6	together	together	RB
38823	958	7	;	;	:
38823	958	8	pour	pour	VB
38823	958	9	into	into	IN
38823	958	10	a	a	DT
38823	958	11	baking	baking	NN
38823	958	12	-	-	HYPH
38823	958	13	dish	dish	VB
38823	958	14	a	a	DT
38823	958	15	portion	portion	NN
38823	958	16	of	of	IN
38823	958	17	it	-PRON-	PRP
38823	958	18	;	;	:
38823	958	19	then	then	RB
38823	958	20	sprinkle	sprinkle	VB
38823	958	21	over	over	IN
38823	958	22	it	-PRON-	PRP
38823	958	23	a	a	DT
38823	958	24	layer	layer	NN
38823	958	25	of	of	IN
38823	958	26	the	the	DT
38823	958	27	bread	bread	NN
38823	958	28	-	-	HYPH
38823	958	29	crumbs	crumb	NNS
38823	958	30	and	and	CC
38823	958	31	add	add	VB
38823	958	32	the	the	DT
38823	958	33	remainder	remainder	NN
38823	958	34	of	of	IN
38823	958	35	the	the	DT
38823	958	36	tomatoes	tomato	NNS
38823	958	37	;	;	:
38823	958	38	cover	cover	VB
38823	958	39	with	with	IN
38823	958	40	bread	bread	NN
38823	958	41	-	-	HYPH
38823	958	42	crumbs	crumb	NNS
38823	958	43	,	,	,
38823	958	44	and	and	CC
38823	958	45	put	put	VBD
38823	958	46	some	some	DT
38823	958	47	bits	bit	NNS
38823	958	48	of	of	IN
38823	958	49	butter	butter	NN
38823	958	50	on	on	IN
38823	958	51	top	top	NN
38823	958	52	.	.	.
38823	959	1	Bake	bake	VB
38823	959	2	half	half	JJ
38823	959	3	-	-	HYPH
38823	959	4	an	an	DT
38823	959	5	-	-	HYPH
38823	959	6	hour	hour	NN
38823	959	7	in	in	IN
38823	959	8	a	a	DT
38823	959	9	well	well	RB
38823	959	10	heated	heated	JJ
38823	959	11	oven	oven	NN
38823	959	12	.	.	.
38823	960	1	Broiled	broil	VBN
38823	960	2	Flounders	Flounders	NNPS
38823	960	3	or	or	CC
38823	960	4	Smelts	Smelts	NNP
38823	960	5	.	.	.
38823	961	1	Have	have	VBP
38823	961	2	medium	medium	JJ
38823	961	3	-	-	HYPH
38823	961	4	sized	sized	JJ
38823	961	5	flounders	flounder	NNS
38823	961	6	or	or	CC
38823	961	7	smelts	smelt	NNS
38823	961	8	,	,	,
38823	961	9	cleaned	clean	VBN
38823	961	10	with	with	IN
38823	961	11	as	as	RB
38823	961	12	little	little	JJ
38823	961	13	cutting	cutting	NN
38823	961	14	as	as	IN
38823	961	15	possible	possible	JJ
38823	961	16	;	;	:
38823	961	17	wash	wash	VB
38823	961	18	thoroughly	thoroughly	RB
38823	961	19	in	in	IN
38823	961	20	salted	salt	VBN
38823	961	21	water	water	NN
38823	961	22	,	,	,
38823	961	23	and	and	CC
38823	961	24	dry	dry	VB
38823	961	25	on	on	IN
38823	961	26	a	a	DT
38823	961	27	towel	towel	NN
38823	961	28	;	;	:
38823	961	29	mix	mix	VB
38823	961	30	in	in	IN
38823	961	31	a	a	DT
38823	961	32	saucer	saucer	NN
38823	961	33	three	three	CD
38823	961	34	tablespoonfuls	tablespoonful	NNS
38823	961	35	of	of	IN
38823	961	36	olive	olive	NN
38823	961	37	oil	oil	NN
38823	961	38	,	,	,
38823	961	39	and	and	CC
38823	961	40	1	1	CD
38823	961	41	of	of	IN
38823	961	42	vinegar	vinegar	NN
38823	961	43	,	,	,
38823	961	44	with	with	IN
38823	961	45	salt	salt	NN
38823	961	46	and	and	CC
38823	961	47	pepper	pepper	NN
38823	961	48	;	;	:
38823	961	49	score	score	VB
38823	961	50	the	the	DT
38823	961	51	sides	side	NNS
38823	961	52	of	of	IN
38823	961	53	the	the	DT
38823	961	54	fish	fish	NN
38823	961	55	at	at	IN
38823	961	56	intervals	interval	NNS
38823	961	57	of	of	IN
38823	961	58	an	an	DT
38823	961	59	inch	inch	NN
38823	961	60	,	,	,
38823	961	61	with	with	IN
38823	961	62	a	a	DT
38823	961	63	sharp	sharp	JJ
38823	961	64	knife	knife	NN
38823	961	65	,	,	,
38823	961	66	and	and	CC
38823	961	67	rub	rub	VB
38823	961	68	all	all	RB
38823	961	69	over	over	RB
38823	961	70	with	with	IN
38823	961	71	the	the	DT
38823	961	72	mixture	mixture	NN
38823	961	73	of	of	IN
38823	961	74	oil	oil	NN
38823	961	75	,	,	,
38823	961	76	vinegar	vinegar	NN
38823	961	77	and	and	CC
38823	961	78	seasoning	seasoning	NN
38823	961	79	.	.	.
38823	962	1	Place	place	VB
38823	962	2	them	-PRON-	PRP
38823	962	3	between	between	IN
38823	962	4	the	the	DT
38823	962	5	bars	bar	NNS
38823	962	6	of	of	IN
38823	962	7	a	a	DT
38823	962	8	buttered	butter	VBN
38823	962	9	gridiron	gridiron	NN
38823	962	10	,	,	,
38823	962	11	and	and	CC
38823	962	12	broil	broil	VB
38823	962	13	a	a	DT
38823	962	14	light	light	JJ
38823	962	15	brown	brown	JJ
38823	962	16	over	over	IN
38823	962	17	a	a	DT
38823	962	18	moderate	moderate	JJ
38823	962	19	fire	fire	NN
38823	962	20	.	.	.
38823	963	1	Onions	onion	NNS
38823	963	2	.	.	.
38823	964	1	There	there	EX
38823	964	2	is	be	VBZ
38823	964	3	no	no	DT
38823	964	4	more	more	RBR
38823	964	5	healthy	healthy	JJ
38823	964	6	vegetable	vegetable	NN
38823	964	7	or	or	CC
38823	964	8	article	article	NN
38823	964	9	of	of	IN
38823	964	10	diet	diet	NNP
38823	964	11	in	in	IN
38823	964	12	general	general	JJ
38823	964	13	use	use	NN
38823	964	14	than	than	IN
38823	964	15	onions	onion	NNS
38823	964	16	.	.	.
38823	965	1	Taken	take	VBN
38823	965	2	regularly	regularly	RB
38823	965	3	,	,	,
38823	965	4	they	-PRON-	PRP
38823	965	5	greatly	greatly	RB
38823	965	6	promote	promote	VBP
38823	965	7	the	the	DT
38823	965	8	health	health	NN
38823	965	9	of	of	IN
38823	965	10	the	the	DT
38823	965	11	lungs	lung	NNS
38823	965	12	and	and	CC
38823	965	13	digestive	digestive	JJ
38823	965	14	organs	organ	NNS
38823	965	15	.	.	.
38823	966	1	Used	use	VBN
38823	966	2	in	in	IN
38823	966	3	a	a	DT
38823	966	4	cooked	cooked	JJ
38823	966	5	--	--	:
38823	966	6	either	either	CC
38823	966	7	fried	fry	VBN
38823	966	8	,	,	,
38823	966	9	roasted	roasted	JJ
38823	966	10	or	or	CC
38823	966	11	boiled	boil	VBN
38823	966	12	--	--	:
38823	966	13	or	or	CC
38823	966	14	in	in	IN
38823	966	15	a	a	DT
38823	966	16	raw	raw	JJ
38823	966	17	state	state	NN
38823	966	18	,	,	,
38823	966	19	their	-PRON-	PRP$
38823	966	20	virtues	virtue	NNS
38823	966	21	are	be	VBP
38823	966	22	marked	mark	VBN
38823	966	23	and	and	CC
38823	966	24	beneficial	beneficial	JJ
38823	966	25	.	.	.
38823	967	1	They	-PRON-	PRP
38823	967	2	are	be	VBP
38823	967	3	among	among	IN
38823	967	4	the	the	DT
38823	967	5	most	most	RBS
38823	967	6	popular	popular	JJ
38823	967	7	of	of	IN
38823	967	8	old	old	JJ
38823	967	9	-	-	HYPH
38823	967	10	time	time	NN
38823	967	11	remedies	remedy	NNS
38823	967	12	for	for	IN
38823	967	13	colds	cold	NNS
38823	967	14	,	,	,
38823	967	15	having	have	VBG
38823	967	16	the	the	DT
38823	967	17	advantage	advantage	NN
38823	967	18	of	of	IN
38823	967	19	always	always	RB
38823	967	20	being	be	VBG
38823	967	21	readily	readily	RB
38823	967	22	procured	procure	VBN
38823	967	23	,	,	,
38823	967	24	and	and	CC
38823	967	25	it	-PRON-	PRP
38823	967	26	is	be	VBZ
38823	967	27	said	say	VBN
38823	967	28	that	that	IN
38823	967	29	affections	affection	NNS
38823	967	30	of	of	IN
38823	967	31	the	the	DT
38823	967	32	lungs	lung	NNS
38823	967	33	and	and	CC
38823	967	34	liver	liver	NN
38823	967	35	have	have	VBP
38823	967	36	been	be	VBN
38823	967	37	largely	largely	RB
38823	967	38	benefited	benefit	VBN
38823	967	39	,	,	,
38823	967	40	and	and	CC
38823	967	41	even	even	RB
38823	967	42	cured	cure	VBN
38823	967	43	,	,	,
38823	967	44	by	by	IN
38823	967	45	a	a	DT
38823	967	46	free	free	JJ
38823	967	47	use	use	NN
38823	967	48	of	of	IN
38823	967	49	this	this	DT
38823	967	50	palatable	palatable	JJ
38823	967	51	esculent	esculent	NN
38823	967	52	.	.	.
38823	968	1	They	-PRON-	PRP
38823	968	2	are	be	VBP
38823	968	3	also	also	RB
38823	968	4	resorted	resorted	JJ
38823	968	5	to	to	IN
38823	968	6	as	as	IN
38823	968	7	a	a	DT
38823	968	8	sedative	sedative	NN
38823	968	9	and	and	CC
38823	968	10	remedy	remedy	NN
38823	968	11	for	for	IN
38823	968	12	sleeplessness	sleeplessness	NN
38823	968	13	.	.	.
38823	969	1	Singeing	Singeing	NNP
38823	969	2	Fowls	Fowls	NNP
38823	969	3	.	.	.
38823	970	1	The	the	DT
38823	970	2	best	good	JJS
38823	970	3	mode	mode	NN
38823	970	4	I	-PRON-	PRP
38823	970	5	have	have	VBP
38823	970	6	ever	ever	RB
38823	970	7	followed	follow	VBN
38823	970	8	for	for	IN
38823	970	9	singeing	singe	VBG
38823	970	10	fowls	fowl	NNS
38823	970	11	,	,	,
38823	970	12	is	be	VBZ
38823	970	13	to	to	TO
38823	970	14	put	put	VB
38823	970	15	2	2	CD
38823	970	16	or	or	CC
38823	970	17	3	3	CD
38823	970	18	tablespoonfuls	tablespoonful	NNS
38823	970	19	of	of	IN
38823	970	20	alcohol	alcohol	NN
38823	970	21	in	in	IN
38823	970	22	a	a	DT
38823	970	23	tin	tin	JJ
38823	970	24	dish	dish	NN
38823	970	25	and	and	CC
38823	970	26	light	light	NN
38823	970	27	with	with	IN
38823	970	28	a	a	DT
38823	970	29	match	match	NN
38823	970	30	,	,	,
38823	970	31	thus	thus	RB
38823	970	32	making	make	VBG
38823	970	33	a	a	DT
38823	970	34	large	large	JJ
38823	970	35	flame	flame	NN
38823	970	36	,	,	,
38823	970	37	without	without	IN
38823	970	38	smoke	smoke	NN
38823	970	39	--	--	:
38823	970	40	that	that	DT
38823	970	41	is	be	VBZ
38823	970	42	apt	apt	JJ
38823	970	43	to	to	TO
38823	970	44	injure	injure	VB
38823	970	45	the	the	DT
38823	970	46	flavor	flavor	NN
38823	970	47	of	of	IN
38823	970	48	the	the	DT
38823	970	49	bird	bird	NN
38823	970	50	.	.	.
38823	971	1	The	the	DT
38823	971	2	Secret	Secret	NNP
38823	971	3	of	of	IN
38823	971	4	Tests	Tests	NNPS
38823	971	5	of	of	IN
38823	971	6	Taste	Taste	NNP
38823	971	7	and	and	CC
38823	971	8	Flavor	Flavor	NNP
38823	971	9	.	.	.
38823	972	1	The	the	DT
38823	972	2	correct	correct	JJ
38823	972	3	test	test	NN
38823	972	4	of	of	IN
38823	972	5	coffee	coffee	NN
38823	972	6	or	or	CC
38823	972	7	tea	tea	NN
38823	972	8	,	,	,
38823	972	9	is	be	VBZ
38823	972	10	to	to	TO
38823	972	11	make	make	VB
38823	972	12	use	use	NN
38823	972	13	of	of	IN
38823	972	14	a	a	DT
38823	972	15	thin	thin	JJ
38823	972	16	china	china	NNP
38823	972	17	or	or	CC
38823	972	18	delf	delf	JJ
38823	972	19	-	-	HYPH
38823	972	20	ware	ware	JJ
38823	972	21	cup	cup	NN
38823	972	22	,	,	,
38823	972	23	by	by	IN
38823	972	24	which	which	WDT
38823	972	25	the	the	DT
38823	972	26	lips	lip	NNS
38823	972	27	are	be	VBP
38823	972	28	brought	bring	VBN
38823	972	29	close	close	RB
38823	972	30	together	together	RB
38823	972	31	,	,	,
38823	972	32	while	while	IN
38823	972	33	a	a	DT
38823	972	34	thicker	thick	JJR
38823	972	35	cup	cup	NN
38823	972	36	would	would	MD
38823	972	37	separate	separate	VB
38823	972	38	them	-PRON-	PRP
38823	972	39	widely	widely	RB
38823	972	40	apart	apart	RB
38823	972	41	.	.	.
38823	973	1	In	in	IN
38823	973	2	testing	test	VBG
38823	973	3	the	the	DT
38823	973	4	quality	quality	NN
38823	973	5	and	and	CC
38823	973	6	flavor	flavor	NN
38823	973	7	of	of	IN
38823	973	8	wines	wine	NNS
38823	973	9	,	,	,
38823	973	10	the	the	DT
38823	973	11	thinnest	thin	JJS
38823	973	12	quality	quality	NN
38823	973	13	of	of	IN
38823	973	14	glass	glass	NN
38823	973	15	is	be	VBZ
38823	973	16	for	for	IN
38823	973	17	the	the	DT
38823	973	18	same	same	JJ
38823	973	19	reason	reason	NN
38823	973	20	essentially	essentially	RB
38823	973	21	requisite	requisite	JJ
38823	973	22	.	.	.
38823	974	1	Our	-PRON-	PRP$
38823	974	2	grandmothers	grandmother	NNS
38823	974	3	,	,	,
38823	974	4	who	who	WP
38823	974	5	lived	live	VBD
38823	974	6	a	a	DT
38823	974	7	hundred	hundred	CD
38823	974	8	years	year	NNS
38823	974	9	ago	ago	RB
38823	974	10	,	,	,
38823	974	11	understood	understand	VBD
38823	974	12	the	the	DT
38823	974	13	philosophy	philosophy	NN
38823	974	14	of	of	IN
38823	974	15	this	this	DT
38823	974	16	when	when	WRB
38823	974	17	they	-PRON-	PRP
38823	974	18	expressed	express	VBD
38823	974	19	the	the	DT
38823	974	20	opinion	opinion	NN
38823	974	21	,	,	,
38823	974	22	that	that	IN
38823	974	23	it	-PRON-	PRP
38823	974	24	was	be	VBD
38823	974	25	only	only	RB
38823	974	26	possible	possible	JJ
38823	974	27	to	to	TO
38823	974	28	get	get	VB
38823	974	29	the	the	DT
38823	974	30	true	true	JJ
38823	974	31	taste	taste	NN
38823	974	32	,	,	,
38823	974	33	fine	fine	JJ
38823	974	34	flavor	flavor	NN
38823	974	35	,	,	,
38823	974	36	and	and	CC
38823	974	37	delicate	delicate	JJ
38823	974	38	aroma	aroma	NN
38823	974	39	of	of	IN
38823	974	40	tea	tea	NN
38823	974	41	,	,	,
38823	974	42	by	by	IN
38823	974	43	drinking	drink	VBG
38823	974	44	it	-PRON-	PRP
38823	974	45	out	out	IN
38823	974	46	of	of	IN
38823	974	47	a	a	DT
38823	974	48	china	china	NNP
38823	974	49	cup	cup	NNP
38823	974	50	.	.	.
38823	975	1	How	how	WRB
38823	975	2	to	to	TO
38823	975	3	Choose	choose	VB
38823	975	4	Ware	Ware	NNP
38823	975	5	for	for	IN
38823	975	6	Ranges	range	NNS
38823	975	7	.	.	.
38823	976	1	In	in	IN
38823	976	2	selecting	select	VBG
38823	976	3	ware	ware	NN
38823	976	4	for	for	IN
38823	976	5	a	a	DT
38823	976	6	range	range	NN
38823	976	7	,	,	,
38823	976	8	especial	especial	JJ
38823	976	9	care	care	NN
38823	976	10	should	should	MD
38823	976	11	be	be	VB
38823	976	12	taken	take	VBN
38823	976	13	to	to	TO
38823	976	14	see	see	VB
38823	976	15	that	that	IN
38823	976	16	the	the	DT
38823	976	17	bottoms	bottom	NNS
38823	976	18	of	of	IN
38823	976	19	all	all	PDT
38823	976	20	the	the	DT
38823	976	21	cooking	cooking	NN
38823	976	22	utensils	utensil	NNS
38823	976	23	are	be	VBP
38823	976	24	perfectly	perfectly	RB
38823	976	25	level	level	JJ
38823	976	26	,	,	,
38823	976	27	for	for	IN
38823	976	28	if	if	IN
38823	976	29	convex	convex	NNS
38823	976	30	,	,	,
38823	976	31	they	-PRON-	PRP
38823	976	32	will	will	MD
38823	976	33	invariably	invariably	RB
38823	976	34	burn	burn	VB
38823	976	35	in	in	IN
38823	976	36	the	the	DT
38823	976	37	centre	centre	NN
38823	976	38	.	.	.
38823	977	1	An	an	DT
38823	977	2	iron	iron	NN
38823	977	3	grating	grating	NN
38823	977	4	or	or	CC
38823	977	5	gridiron--1/4	gridiron--1/4	NN
38823	977	6	of	of	IN
38823	977	7	an	an	DT
38823	977	8	inch	inch	NN
38823	977	9	in	in	IN
38823	977	10	depth	depth	NN
38823	977	11	--	--	:
38823	977	12	placed	place	VBN
38823	977	13	between	between	IN
38823	977	14	the	the	DT
38823	977	15	pan	pan	NN
38823	977	16	and	and	CC
38823	977	17	the	the	DT
38823	977	18	top	top	NN
38823	977	19	of	of	IN
38823	977	20	the	the	DT
38823	977	21	range	range	NN
38823	977	22	,	,	,
38823	977	23	will	will	MD
38823	977	24	be	be	VB
38823	977	25	found	find	VBN
38823	977	26	highly	highly	RB
38823	977	27	useful	useful	JJ
38823	977	28	while	while	IN
38823	977	29	cooking	cook	VBG
38823	977	30	,	,	,
38823	977	31	as	as	IN
38823	977	32	this	this	DT
38823	977	33	increases	increase	VBZ
38823	977	34	the	the	DT
38823	977	35	heat	heat	NN
38823	977	36	and	and	CC
38823	977	37	lessens	lessen	VBZ
38823	977	38	the	the	DT
38823	977	39	liability	liability	NN
38823	977	40	of	of	IN
38823	977	41	burning	burn	VBG
38823	977	42	.	.	.
38823	978	1	Drying	Drying	NNP
38823	978	2	Herbs	Herbs	NNP
38823	978	3	for	for	IN
38823	978	4	Seasoning	seasoning	NN
38823	978	5	.	.	.
38823	979	1	All	all	DT
38823	979	2	herbs	herb	NNS
38823	979	3	should	should	MD
38823	979	4	be	be	VB
38823	979	5	gathered	gather	VBN
38823	979	6	just	just	RB
38823	979	7	before	before	IN
38823	979	8	blossoming	blossom	VBG
38823	979	9	and	and	CC
38823	979	10	dried	dry	VBN
38823	979	11	in	in	IN
38823	979	12	the	the	DT
38823	979	13	shade	shade	NN
38823	979	14	,	,	,
38823	979	15	or	or	CC
38823	979	16	in	in	IN
38823	979	17	a	a	DT
38823	979	18	dark	dark	JJ
38823	979	19	dry	dry	JJ
38823	979	20	room	room	NN
38823	979	21	,	,	,
38823	979	22	as	as	IN
38823	979	23	exposure	exposure	NN
38823	979	24	to	to	IN
38823	979	25	the	the	DT
38823	979	26	sun	sun	NN
38823	979	27	both	both	DT
38823	979	28	takes	take	VBZ
38823	979	29	away	away	RB
38823	979	30	flavor	flavor	NN
38823	979	31	and	and	CC
38823	979	32	color	color	NN
38823	979	33	.	.	.
38823	980	1	When	when	WRB
38823	980	2	perfectly	perfectly	RB
38823	980	3	dry	dry	JJ
38823	980	4	,	,	,
38823	980	5	put	put	VBN
38823	980	6	in	in	RP
38823	980	7	a	a	DT
38823	980	8	clean	clean	JJ
38823	980	9	sack	sack	NN
38823	980	10	and	and	CC
38823	980	11	hang	hang	VB
38823	980	12	in	in	IN
38823	980	13	a	a	DT
38823	980	14	dry	dry	JJ
38823	980	15	room	room	NN
38823	980	16	or	or	CC
38823	980	17	loft	loft	NN
38823	980	18	,	,	,
38823	980	19	and	and	CC
38823	980	20	when	when	WRB
38823	980	21	wanted	want	VBN
38823	980	22	for	for	IN
38823	980	23	use	use	NN
38823	980	24	,	,	,
38823	980	25	rub	rub	VB
38823	980	26	through	through	RP
38823	980	27	a	a	DT
38823	980	28	sieve	sieve	NN
38823	980	29	.	.	.
38823	981	1	Herbs	herb	NNS
38823	981	2	treated	treat	VBN
38823	981	3	in	in	IN
38823	981	4	this	this	DT
38823	981	5	way	way	NN
38823	981	6	,	,	,
38823	981	7	if	if	IN
38823	981	8	left	leave	VBN
38823	981	9	dry	dry	JJ
38823	981	10	,	,	,
38823	981	11	will	will	MD
38823	981	12	retain	retain	VB
38823	981	13	their	-PRON-	PRP$
38823	981	14	strength	strength	NN
38823	981	15	and	and	CC
38823	981	16	remain	remain	VBP
38823	981	17	perfectly	perfectly	RB
38823	981	18	good	good	JJ
38823	981	19	for	for	IN
38823	981	20	years	year	NNS
38823	981	21	.	.	.
38823	982	1	As	as	RB
38823	982	2	long	long	RB
38823	982	3	as	as	IN
38823	982	4	the	the	DT
38823	982	5	outer	outer	JJ
38823	982	6	membrane	membrane	NN
38823	982	7	of	of	IN
38823	982	8	the	the	DT
38823	982	9	leaves	leave	NNS
38823	982	10	remains	remain	VBZ
38823	982	11	unbroken	unbroken	JJ
38823	982	12	,	,	,
38823	982	13	the	the	DT
38823	982	14	aroma	aroma	NN
38823	982	15	can	can	MD
38823	982	16	not	not	RB
38823	982	17	escape	escape	VB
38823	982	18	.	.	.
38823	983	1	To	to	TO
38823	983	2	Destroy	Destroy	NNP
38823	983	3	Roaches	Roaches	NNP
38823	983	4	,	,	,
38823	983	5	Flies	Flies	NNPS
38823	983	6	and	and	CC
38823	983	7	Ants	Ants	NNPS
38823	983	8	.	.	.
38823	984	1	Take	take	VB
38823	984	2	15	15	CD
38823	984	3	cents	cent	NNS
38823	984	4	worth	worth	JJ
38823	984	5	of	of	IN
38823	984	6	powdered	powdered	JJ
38823	984	7	borax	borax	NNS
38823	984	8	and	and	CC
38823	984	9	a	a	DT
38823	984	10	small	small	JJ
38823	984	11	bottle	bottle	NN
38823	984	12	of	of	IN
38823	984	13	Persian	Persian	NNP
38823	984	14	Insect	Insect	NNP
38823	984	15	Powder	Powder	NNP
38823	984	16	,	,	,
38823	984	17	and	and	CC
38823	984	18	mix	mix	VB
38823	984	19	thoroughly	thoroughly	RB
38823	984	20	together	together	RB
38823	984	21	.	.	.
38823	985	1	In	in	IN
38823	985	2	order	order	NN
38823	985	3	to	to	TO
38823	985	4	use	use	VB
38823	985	5	successfully	successfully	RB
38823	985	6	,	,	,
38823	985	7	take	take	VB
38823	985	8	a	a	DT
38823	985	9	feather	feather	NN
38823	985	10	from	from	IN
38823	985	11	the	the	DT
38823	985	12	wing	wing	NN
38823	985	13	of	of	IN
38823	985	14	a	a	DT
38823	985	15	turkey	turkey	NN
38823	985	16	or	or	CC
38823	985	17	goose	goose	NN
38823	985	18	,	,	,
38823	985	19	by	by	IN
38823	985	20	the	the	DT
38823	985	21	quill	quill	NN
38823	985	22	,	,	,
38823	985	23	and	and	CC
38823	985	24	dipping	dip	VBG
38823	985	25	the	the	DT
38823	985	26	feather	feather	NN
38823	985	27	end	end	NN
38823	985	28	in	in	IN
38823	985	29	the	the	DT
38823	985	30	powder	powder	NN
38823	985	31	,	,	,
38823	985	32	spring	spring	VB
38823	985	33	the	the	DT
38823	985	34	feather	feather	NN
38823	985	35	as	as	IN
38823	985	36	a	a	DT
38823	985	37	bow	bow	NN
38823	985	38	;	;	:
38823	985	39	in	in	IN
38823	985	40	this	this	DT
38823	985	41	way	way	NN
38823	985	42	you	-PRON-	PRP
38823	985	43	can	can	MD
38823	985	44	thoroughly	thoroughly	RB
38823	985	45	rid	rid	VB
38823	985	46	the	the	DT
38823	985	47	room	room	NN
38823	985	48	of	of	IN
38823	985	49	flies	fly	NNS
38823	985	50	.	.	.
38823	986	1	Before	before	IN
38823	986	2	using	use	VBG
38823	986	3	on	on	IN
38823	986	4	roaches	roach	NNS
38823	986	5	,	,	,
38823	986	6	set	set	VBD
38823	986	7	the	the	DT
38823	986	8	doors	door	NNS
38823	986	9	wide	wide	RB
38823	986	10	open	open	JJ
38823	986	11	,	,	,
38823	986	12	as	as	IN
38823	986	13	they	-PRON-	PRP
38823	986	14	will	will	MD
38823	986	15	start	start	VB
38823	986	16	for	for	IN
38823	986	17	the	the	DT
38823	986	18	open	open	JJ
38823	986	19	air	air	NN
38823	986	20	;	;	:
38823	986	21	generally	generally	RB
38823	986	22	,	,	,
38823	986	23	however	however	RB
38823	986	24	,	,	,
38823	986	25	dying	die	VBG
38823	986	26	on	on	IN
38823	986	27	the	the	DT
38823	986	28	way	way	NN
38823	986	29	.	.	.
38823	987	1	To	to	TO
38823	987	2	rid	rid	VB
38823	987	3	cupboards	cupboard	NNS
38823	987	4	or	or	CC
38823	987	5	closets	closet	NNS
38823	987	6	of	of	IN
38823	987	7	ants	ant	NNS
38823	987	8	,	,	,
38823	987	9	sprinkle	sprinkle	VB
38823	987	10	wherever	wherever	WRB
38823	987	11	these	these	DT
38823	987	12	minute	minute	NN
38823	987	13	pests	pest	NNS
38823	987	14	"	"	``
38823	987	15	most	most	JJS
38823	987	16	do	do	VBP
38823	987	17	congregate	congregate	NN
38823	987	18	.	.	.
38823	987	19	"	"	''
38823	988	1	An	an	DT
38823	988	2	easy	easy	JJ
38823	988	3	and	and	CC
38823	988	4	cheap	cheap	JJ
38823	988	5	remedy	remedy	NN
38823	988	6	to	to	TO
38823	988	7	rid	rid	VB
38823	988	8	pantries	pantry	NNS
38823	988	9	of	of	IN
38823	988	10	cock	cock	NN
38823	988	11	-	-	HYPH
38823	988	12	roaches	roach	NNS
38823	988	13	is	be	VBZ
38823	988	14	said	say	VBN
38823	988	15	to	to	TO
38823	988	16	be	be	VB
38823	988	17	fresh	fresh	JJ
38823	988	18	cucumber	cucumber	NN
38823	988	19	parings	paring	NNS
38823	988	20	laid	lay	VBN
38823	988	21	in	in	IN
38823	988	22	their	-PRON-	PRP$
38823	988	23	haunts	haunt	NNS
38823	988	24	.	.	.
38823	989	1	We	-PRON-	PRP
38823	989	2	have	have	VBP
38823	989	3	never	never	RB
38823	989	4	tested	test	VBN
38823	989	5	this	this	DT
38823	989	6	remedy	remedy	NN
38823	989	7	,	,	,
38823	989	8	but	but	CC
38823	989	9	can	can	MD
38823	989	10	vouch	vouch	VB
38823	989	11	for	for	IN
38823	989	12	the	the	DT
38823	989	13	efficacy	efficacy	NN
38823	989	14	of	of	IN
38823	989	15	the	the	DT
38823	989	16	above	above	RB
38823	989	17	mentioned	mention	VBN
38823	989	18	compound	compound	NN
38823	989	19	.	.	.
38823	990	1	To	to	IN
38823	990	2	Clean	clean	JJ
38823	990	3	Tin	Tin	NNP
38823	990	4	-	-	HYPH
38823	990	5	Ware	Ware	NNP
38823	990	6	.	.	.
38823	991	1	The	the	DT
38823	991	2	best	good	JJS
38823	991	3	thing	thing	NN
38823	991	4	for	for	IN
38823	991	5	cleaning	clean	VBG
38823	991	6	tin	tin	NN
38823	991	7	-	-	HYPH
38823	991	8	ware	ware	NN
38823	991	9	is	be	VBZ
38823	991	10	common	common	JJ
38823	991	11	soda	soda	NN
38823	991	12	;	;	:
38823	991	13	dampen	dampen	VB
38823	991	14	a	a	DT
38823	991	15	cloth	cloth	NN
38823	991	16	,	,	,
38823	991	17	dip	dip	VB
38823	991	18	it	-PRON-	PRP
38823	991	19	in	in	IN
38823	991	20	the	the	DT
38823	991	21	soda	soda	NN
38823	991	22	,	,	,
38823	991	23	rub	rub	VB
38823	991	24	the	the	DT
38823	991	25	ware	ware	NN
38823	991	26	briskly	briskly	RB
38823	991	27	,	,	,
38823	991	28	after	after	IN
38823	991	29	which	which	WDT
38823	991	30	wipe	wipe	NN
38823	991	31	dry	dry	JJ
38823	991	32	.	.	.
38823	992	1	Iron	Iron	NNP
38823	992	2	Rust	Rust	NNP
38823	992	3	.	.	.
38823	993	1	Iron	iron	NN
38823	993	2	rust	rust	NN
38823	993	3	may	may	MD
38823	993	4	be	be	VB
38823	993	5	removed	remove	VBN
38823	993	6	by	by	IN
38823	993	7	a	a	DT
38823	993	8	little	little	JJ
38823	993	9	salt	salt	NN
38823	993	10	mixed	mix	VBN
38823	993	11	with	with	IN
38823	993	12	lemon	lemon	NN
38823	993	13	-	-	HYPH
38823	993	14	juice	juice	NN
38823	993	15	;	;	:
38823	993	16	put	put	VBN
38823	993	17	in	in	IN
38823	993	18	the	the	DT
38823	993	19	sun	sun	NN
38823	993	20	,	,	,
38823	993	21	and	and	CC
38823	993	22	if	if	IN
38823	993	23	necessary	necessary	JJ
38823	993	24	use	use	NN
38823	993	25	two	two	CD
38823	993	26	applications	application	NNS
38823	993	27	.	.	.
38823	994	1	Mildew	mildew	NN
38823	994	2	.	.	.
38823	995	1	An	an	DT
38823	995	2	old	old	JJ
38823	995	3	time	time	NN
38823	995	4	and	and	CC
38823	995	5	effectual	effectual	JJ
38823	995	6	remedy	remedy	NN
38823	995	7	for	for	IN
38823	995	8	mildew	mildew	NN
38823	995	9	is	be	VBZ
38823	995	10	to	to	TO
38823	995	11	dip	dip	VB
38823	995	12	the	the	DT
38823	995	13	stained	stained	JJ
38823	995	14	cloth	cloth	NN
38823	995	15	in	in	IN
38823	995	16	butter	butter	NN
38823	995	17	-	-	HYPH
38823	995	18	milk	milk	NN
38823	995	19	and	and	CC
38823	995	20	lay	lie	VBD
38823	995	21	in	in	IN
38823	995	22	the	the	DT
38823	995	23	sun	sun	NN
38823	995	24	.	.	.
38823	996	1	Oysters	oyster	NNS
38823	996	2	Roasted	roast	VBN
38823	996	3	on	on	IN
38823	996	4	Chafing	chafe	VBG
38823	996	5	-	-	HYPH
38823	996	6	Dish	Dish	NNP
38823	996	7	.	.	.
38823	997	1	Take	take	VB
38823	997	2	largest	large	JJS
38823	997	3	oysters	oyster	NNS
38823	997	4	,	,	,
38823	997	5	and	and	CC
38823	997	6	put	put	VBD
38823	997	7	in	in	RP
38823	997	8	a	a	DT
38823	997	9	chafing	chafe	VBG
38823	997	10	-	-	HYPH
38823	997	11	dish	dish	NN
38823	997	12	in	in	IN
38823	997	13	their	-PRON-	PRP$
38823	997	14	own	own	JJ
38823	997	15	liquor	liquor	NN
38823	997	16	.	.	.
38823	998	1	Season	season	NN
38823	998	2	with	with	IN
38823	998	3	red	red	JJ
38823	998	4	or	or	CC
38823	998	5	black	black	JJ
38823	998	6	pepper	pepper	NN
38823	998	7	,	,	,
38823	998	8	adding	add	VBG
38823	998	9	plenty	plenty	NN
38823	998	10	of	of	IN
38823	998	11	good	good	JJ
38823	998	12	butter	butter	NN
38823	998	13	,	,	,
38823	998	14	with	with	IN
38823	998	15	a	a	DT
38823	998	16	little	little	JJ
38823	998	17	Worcestershire	Worcestershire	NNP
38823	998	18	sauce	sauce	NN
38823	998	19	or	or	CC
38823	998	20	walnut	walnut	NN
38823	998	21	catsup	catsup	NNP
38823	998	22	.	.	.
38823	999	1	After	after	IN
38823	999	2	roasting	roast	VBG
38823	999	3	--	--	:
38823	999	4	taking	take	VBG
38823	999	5	care	care	NN
38823	999	6	not	not	RB
38823	999	7	to	to	TO
38823	999	8	roast	roast	VB
38823	999	9	too	too	RB
38823	999	10	much	much	JJ
38823	999	11	--	--	:
38823	999	12	serve	serve	VB
38823	999	13	on	on	IN
38823	999	14	buttered	butter	VBN
38823	999	15	toast	toast	NN
38823	999	16	.	.	.
38823	1000	1	Codfish	Codfish	NNP
38823	1000	2	,	,	,
38823	1000	3	Family	Family	NNP
38823	1000	4	Style	Style	NNP
38823	1000	5	.	.	.
38823	1001	1	After	after	IN
38823	1001	2	the	the	DT
38823	1001	3	fish	fish	NN
38823	1001	4	has	have	VBZ
38823	1001	5	been	be	VBN
38823	1001	6	soaked	soak	VBN
38823	1001	7	twelve	twelve	CD
38823	1001	8	hours	hour	NNS
38823	1001	9	,	,	,
38823	1001	10	boil	boil	VB
38823	1001	11	slowly	slowly	RB
38823	1001	12	for	for	IN
38823	1001	13	twenty	twenty	CD
38823	1001	14	-	-	HYPH
38823	1001	15	five	five	CD
38823	1001	16	or	or	CC
38823	1001	17	thirty	thirty	CD
38823	1001	18	minutes	minute	NNS
38823	1001	19	,	,	,
38823	1001	20	or	or	CC
38823	1001	21	until	until	IN
38823	1001	22	it	-PRON-	PRP
38823	1001	23	will	will	MD
38823	1001	24	break	break	VB
38823	1001	25	up	up	RP
38823	1001	26	nicely	nicely	RB
38823	1001	27	.	.	.
38823	1002	1	Then	then	RB
38823	1002	2	pick	pick	VB
38823	1002	3	all	all	PDT
38823	1002	4	the	the	DT
38823	1002	5	bones	bone	NNS
38823	1002	6	out	out	RP
38823	1002	7	,	,	,
38823	1002	8	but	but	CC
38823	1002	9	do	do	VBP
38823	1002	10	not	not	RB
38823	1002	11	pick	pick	VB
38823	1002	12	the	the	DT
38823	1002	13	fish	fish	NN
38823	1002	14	too	too	RB
38823	1002	15	fine	fine	JJ
38823	1002	16	.	.	.
38823	1003	1	Have	have	VBP
38823	1003	2	ready	ready	JJ
38823	1003	3	three	three	CD
38823	1003	4	hard	hard	RB
38823	1003	5	-	-	HYPH
38823	1003	6	boiled	boil	VBN
38823	1003	7	eggs	egg	NNS
38823	1003	8	;	;	:
38823	1003	9	rub	rub	VB
38823	1003	10	the	the	DT
38823	1003	11	yolks	yolk	NNS
38823	1003	12	in	in	IN
38823	1003	13	plenty	plenty	NN
38823	1003	14	of	of	IN
38823	1003	15	good	good	JJ
38823	1003	16	butter	butter	NN
38823	1003	17	;	;	:
38823	1003	18	put	put	VBN
38823	1003	19	into	into	IN
38823	1003	20	the	the	DT
38823	1003	21	kettle	kettle	NN
38823	1003	22	enough	enough	JJ
38823	1003	23	milk	milk	NN
38823	1003	24	to	to	TO
38823	1003	25	heat	heat	VB
38823	1003	26	the	the	DT
38823	1003	27	fish	fish	NN
38823	1003	28	;	;	:
38823	1003	29	when	when	WRB
38823	1003	30	hot	hot	JJ
38823	1003	31	stir	stir	NN
38823	1003	32	in	in	IN
38823	1003	33	the	the	DT
38823	1003	34	butter	butter	NN
38823	1003	35	,	,	,
38823	1003	36	with	with	IN
38823	1003	37	the	the	DT
38823	1003	38	fish	fish	NN
38823	1003	39	.	.	.
38823	1004	1	At	at	IN
38823	1004	2	the	the	DT
38823	1004	3	same	same	JJ
38823	1004	4	time	time	NN
38823	1004	5	have	have	VBP
38823	1004	6	potatoes	potato	NNS
38823	1004	7	peeled	peel	VBN
38823	1004	8	and	and	CC
38823	1004	9	boiled	boil	VBN
38823	1004	10	.	.	.
38823	1005	1	Cut	cut	NN
38823	1005	2	,	,	,
38823	1005	3	not	not	RB
38823	1005	4	too	too	RB
38823	1005	5	small	small	JJ
38823	1005	6	,	,	,
38823	1005	7	with	with	IN
38823	1005	8	the	the	DT
38823	1005	9	whites	white	NNS
38823	1005	10	of	of	IN
38823	1005	11	the	the	DT
38823	1005	12	eggs	egg	NNS
38823	1005	13	cut	cut	VBN
38823	1005	14	small	small	JJ
38823	1005	15	;	;	:
38823	1005	16	season	season	NN
38823	1005	17	with	with	IN
38823	1005	18	pepper	pepper	NN
38823	1005	19	.	.	.
38823	1006	1	Serve	serve	VB
38823	1006	2	hot	hot	JJ
38823	1006	3	with	with	IN
38823	1006	4	buttered	butter	VBN
38823	1006	5	toast	toast	NN
38823	1006	6	at	at	IN
38823	1006	7	the	the	DT
38823	1006	8	bottom	bottom	NN
38823	1006	9	of	of	IN
38823	1006	10	the	the	DT
38823	1006	11	dish	dish	NN
38823	1006	12	.	.	.
38823	1007	1	Codfish	Codfish	NNP
38823	1007	2	in	in	IN
38823	1007	3	Philadelphia	Philadelphia	NNP
38823	1007	4	Style	Style	NNP
38823	1007	5	.	.	.
38823	1008	1	After	after	IN
38823	1008	2	soaking	soak	VBG
38823	1008	3	and	and	CC
38823	1008	4	boiling	boil	VBG
38823	1008	5	the	the	DT
38823	1008	6	fish	fish	NN
38823	1008	7	,	,	,
38823	1008	8	break	break	VB
38823	1008	9	up	up	RP
38823	1008	10	small	small	JJ
38823	1008	11	,	,	,
38823	1008	12	and	and	CC
38823	1008	13	picking	pick	VBG
38823	1008	14	out	out	RP
38823	1008	15	all	all	PDT
38823	1008	16	the	the	DT
38823	1008	17	bones	bone	NNS
38823	1008	18	,	,	,
38823	1008	19	have	have	VBP
38823	1008	20	ready	ready	JJ
38823	1008	21	potatoes	potato	NNS
38823	1008	22	,	,	,
38823	1008	23	peeled	peel	VBN
38823	1008	24	and	and	CC
38823	1008	25	boiled	boil	VBN
38823	1008	26	,	,	,
38823	1008	27	equal	equal	JJ
38823	1008	28	to	to	IN
38823	1008	29	the	the	DT
38823	1008	30	amount	amount	NN
38823	1008	31	of	of	IN
38823	1008	32	fish	fish	NN
38823	1008	33	.	.	.
38823	1009	1	Put	put	VB
38823	1009	2	them	-PRON-	PRP
38823	1009	3	in	in	IN
38823	1009	4	a	a	DT
38823	1009	5	wooden	wooden	JJ
38823	1009	6	bowl	bowl	NN
38823	1009	7	or	or	CC
38823	1009	8	tray	tray	NN
38823	1009	9	.	.	.
38823	1010	1	Pound	pound	NN
38823	1010	2	or	or	CC
38823	1010	3	mash	mash	NN
38823	1010	4	well	well	RB
38823	1010	5	with	with	IN
38823	1010	6	a	a	DT
38823	1010	7	potato	potato	NN
38823	1010	8	masher	masher	NN
38823	1010	9	.	.	.
38823	1011	1	Work	work	VB
38823	1011	2	to	to	IN
38823	1011	3	soft	soft	JJ
38823	1011	4	dough	dough	NN
38823	1011	5	,	,	,
38823	1011	6	with	with	IN
38823	1011	7	butter	butter	NN
38823	1011	8	and	and	CC
38823	1011	9	well	well	RB
38823	1011	10	-	-	HYPH
38823	1011	11	beaten	beat	VBN
38823	1011	12	eggs	egg	NNS
38823	1011	13	,	,	,
38823	1011	14	and	and	CC
38823	1011	15	milk	milk	NN
38823	1011	16	or	or	CC
38823	1011	17	cream	cream	NN
38823	1011	18	.	.	.
38823	1012	1	Season	season	NN
38823	1012	2	with	with	IN
38823	1012	3	pepper	pepper	NN
38823	1012	4	and	and	CC
38823	1012	5	salt	salt	NN
38823	1012	6	,	,	,
38823	1012	7	if	if	IN
38823	1012	8	salt	salt	NN
38823	1012	9	is	be	VBZ
38823	1012	10	required	require	VBN
38823	1012	11	.	.	.
38823	1013	1	Put	put	VB
38823	1013	2	it	-PRON-	PRP
38823	1013	3	in	in	IN
38823	1013	4	a	a	DT
38823	1013	5	dish	dish	NN
38823	1013	6	suitable	suitable	JJ
38823	1013	7	to	to	TO
38823	1013	8	set	set	VB
38823	1013	9	on	on	IN
38823	1013	10	the	the	DT
38823	1013	11	table	table	NN
38823	1013	12	,	,	,
38823	1013	13	and	and	CC
38823	1013	14	bake	bake	VB
38823	1013	15	a	a	DT
38823	1013	16	few	few	JJ
38823	1013	17	minutes	minute	NNS
38823	1013	18	,	,	,
38823	1013	19	or	or	CC
38823	1013	20	until	until	IN
38823	1013	21	light	light	NN
38823	1013	22	brown	brown	NNP
38823	1013	23	.	.	.
38823	1014	1	The	the	DT
38823	1014	2	Parting	Parting	NNP
38823	1014	3	Hour	Hour	NNP
38823	1014	4	.	.	.
38823	1015	1	There	there	EX
38823	1015	2	's	be	VBZ
38823	1015	3	something	something	NN
38823	1015	4	in	in	IN
38823	1015	5	the	the	DT
38823	1015	6	parting	parting	NN
38823	1015	7	hour	hour	NN
38823	1015	8	Will	Will	MD
38823	1015	9	chill	chill	VB
38823	1015	10	the	the	DT
38823	1015	11	warmest	warm	JJS
38823	1015	12	heart	heart	NN
38823	1015	13	,	,	,
38823	1015	14	Yet	yet	RB
38823	1015	15	kindred	kindred	JJ
38823	1015	16	,	,	,
38823	1015	17	comrades	comrade	NNS
38823	1015	18	,	,	,
38823	1015	19	lovers	lover	NNS
38823	1015	20	,	,	,
38823	1015	21	friends	friend	NNS
38823	1015	22	,	,	,
38823	1015	23	Are	be	VBP
38823	1015	24	fated	fate	VBN
38823	1015	25	all	all	DT
38823	1015	26	to	to	IN
38823	1015	27	part	part	VB
38823	1015	28	.	.	.
38823	1016	1	But	but	CC
38823	1016	2	,	,	,
38823	1016	3	this	this	DT
38823	1016	4	I	-PRON-	PRP
38823	1016	5	've	have	VB
38823	1016	6	seen	see	VBN
38823	1016	7	,	,	,
38823	1016	8	and	and	CC
38823	1016	9	many	many	PDT
38823	1016	10	a	a	DT
38823	1016	11	pang	pang	NN
38823	1016	12	has	have	VBZ
38823	1016	13	pressed	press	VBN
38823	1016	14	it	-PRON-	PRP
38823	1016	15	on	on	IN
38823	1016	16	my	-PRON-	PRP$
38823	1016	17	mind	mind	NN
38823	1016	18	,	,	,
38823	1016	19	The	the	DT
38823	1016	20	one	one	NN
38823	1016	21	who	who	WP
38823	1016	22	goes	go	VBZ
38823	1016	23	is	be	VBZ
38823	1016	24	happier	happy	JJR
38823	1016	25	than	than	IN
38823	1016	26	those	those	DT
38823	1016	27	he	-PRON-	PRP
38823	1016	28	leaves	leave	VBZ
38823	1016	29	behind	behind	RB
38823	1016	30	.	.	.
38823	1017	1	No	no	RB
38823	1017	2	matter	matter	RB
38823	1017	3	what	what	WP
38823	1017	4	the	the	DT
38823	1017	5	journey	journey	NN
38823	1017	6	be	be	VB
38823	1017	7	,	,	,
38823	1017	8	Adventurous	adventurous	JJ
38823	1017	9	,	,	,
38823	1017	10	dangerous	dangerous	JJ
38823	1017	11	,	,	,
38823	1017	12	far	far	RB
38823	1017	13	;	;	:
38823	1017	14	To	to	IN
38823	1017	15	the	the	DT
38823	1017	16	wild	wild	JJ
38823	1017	17	bleak	bleak	JJ
38823	1017	18	or	or	CC
38823	1017	19	deep	deep	JJ
38823	1017	20	frontier	frontier	NN
38823	1017	21	,	,	,
38823	1017	22	To	to	TO
38823	1017	23	solitude	solitude	VB
38823	1017	24	or	or	CC
38823	1017	25	war	war	NN
38823	1017	26	;	;	:
38823	1017	27	Still	still	RB
38823	1017	28	fortune	fortune	NN
38823	1017	29	cheers	cheer	NNS
38823	1017	30	the	the	DT
38823	1017	31	heart	heart	NN
38823	1017	32	that	that	WDT
38823	1017	33	dares	dare	VBZ
38823	1017	34	,	,	,
38823	1017	35	in	in	IN
38823	1017	36	all	all	DT
38823	1017	37	of	of	IN
38823	1017	38	human	human	JJ
38823	1017	39	kind	kind	NN
38823	1017	40	,	,	,
38823	1017	41	And	and	CC
38823	1017	42	those	those	DT
38823	1017	43	who	who	WP
38823	1017	44	go	go	VBP
38823	1017	45	are	be	VBP
38823	1017	46	happier	happy	JJR
38823	1017	47	than	than	IN
38823	1017	48	those	those	DT
38823	1017	49	they	-PRON-	PRP
38823	1017	50	leave	leave	VBP
38823	1017	51	behind	behind	RB
38823	1017	52	.	.	.
38823	1018	1	The	the	DT
38823	1018	2	bride	bride	NN
38823	1018	3	goes	go	VBZ
38823	1018	4	to	to	IN
38823	1018	5	the	the	DT
38823	1018	6	bridegroom	bridegroom	NN
38823	1018	7	's	's	POS
38823	1018	8	home	home	NN
38823	1018	9	With	with	IN
38823	1018	10	doubtings	doubting	NNS
38823	1018	11	and	and	CC
38823	1018	12	with	with	IN
38823	1018	13	tears	tear	NNS
38823	1018	14	,	,	,
38823	1018	15	But	but	CC
38823	1018	16	,	,	,
38823	1018	17	does	do	VBZ
38823	1018	18	not	not	RB
38823	1018	19	Hope	hope	VB
38823	1018	20	her	-PRON-	PRP$
38823	1018	21	rainbow	rainbow	NN
38823	1018	22	spread	spread	VBD
38823	1018	23	Across	across	IN
38823	1018	24	her	-PRON-	PRP$
38823	1018	25	cloudy	cloudy	JJ
38823	1018	26	fears	fear	NNS
38823	1018	27	?	?	.
38823	1019	1	Alas	alas	UH
38823	1019	2	!	!	.
38823	1020	1	the	the	DT
38823	1020	2	mother	mother	NN
38823	1020	3	who	who	WP
38823	1020	4	remains	remain	VBZ
38823	1020	5	,	,	,
38823	1020	6	what	what	WDT
38823	1020	7	comfort	comfort	NN
38823	1020	8	can	can	MD
38823	1020	9	she	-PRON-	PRP
38823	1020	10	find	find	VB
38823	1020	11	,	,	,
38823	1020	12	but	but	CC
38823	1020	13	this	this	DT
38823	1020	14	:	:	:
38823	1020	15	The	the	DT
38823	1020	16	one	one	NN
38823	1020	17	that	that	WDT
38823	1020	18	's	be	VBZ
38823	1020	19	gone	go	VBN
38823	1020	20	is	be	VBZ
38823	1020	21	happier	happy	JJR
38823	1020	22	than	than	IN
38823	1020	23	the	the	DT
38823	1020	24	one	one	NN
38823	1020	25	she	-PRON-	PRP
38823	1020	26	leaves	leave	VBZ
38823	1020	27	behind	behind	RB
38823	1020	28	.	.	.
38823	1021	1	Have	have	VBP
38823	1021	2	you	-PRON-	PRP
38823	1021	3	a	a	DT
38823	1021	4	friend	friend	NN
38823	1021	5	,	,	,
38823	1021	6	a	a	DT
38823	1021	7	comrade	comrade	NN
38823	1021	8	dear	dear	NN
38823	1021	9	,	,	,
38823	1021	10	An	an	DT
38823	1021	11	old	old	JJ
38823	1021	12	and	and	CC
38823	1021	13	valued	valued	JJ
38823	1021	14	friend	friend	NN
38823	1021	15	?	?	.
38823	1022	1	Be	be	VB
38823	1022	2	sure	sure	JJ
38823	1022	3	your	-PRON-	PRP$
38823	1022	4	term	term	NN
38823	1022	5	of	of	IN
38823	1022	6	sweet	sweet	JJ
38823	1022	7	concourse	concourse	NN
38823	1022	8	At	at	IN
38823	1022	9	length	length	NN
38823	1022	10	must	must	MD
38823	1022	11	have	have	VB
38823	1022	12	an	an	DT
38823	1022	13	end	end	NN
38823	1022	14	;	;	:
38823	1022	15	And	and	CC
38823	1022	16	when	when	WRB
38823	1022	17	you	-PRON-	PRP
38823	1022	18	part	part	VBP
38823	1022	19	,	,	,
38823	1022	20	as	as	IN
38823	1022	21	part	part	NN
38823	1022	22	you	-PRON-	PRP
38823	1022	23	will	will	MD
38823	1022	24	,	,	,
38823	1022	25	oh	oh	UH
38823	1022	26	!	!	.
38823	1023	1	take	take	VB
38823	1023	2	it	-PRON-	PRP
38823	1023	3	not	not	RB
38823	1023	4	unkind	unkind	JJ
38823	1023	5	,	,	,
38823	1023	6	If	if	IN
38823	1023	7	he	-PRON-	PRP
38823	1023	8	,	,	,
38823	1023	9	who	who	WP
38823	1023	10	goes	go	VBZ
38823	1023	11	,	,	,
38823	1023	12	is	be	VBZ
38823	1023	13	happier	happy	JJR
38823	1023	14	than	than	IN
38823	1023	15	you	-PRON-	PRP
38823	1023	16	he	-PRON-	PRP
38823	1023	17	leaves	leave	VBZ
38823	1023	18	behind	behind	RB
38823	1023	19	.	.	.
38823	1024	1	God	God	NNP
38823	1024	2	wills	will	VBZ
38823	1024	3	it	-PRON-	PRP
38823	1024	4	so	so	RB
38823	1024	5	!	!	.
38823	1025	1	and	and	CC
38823	1025	2	so	so	RB
38823	1025	3	it	-PRON-	PRP
38823	1025	4	is	be	VBZ
38823	1025	5	;	;	:
38823	1025	6	The	the	DT
38823	1025	7	Pilgrims	pilgrim	NNS
38823	1025	8	on	on	IN
38823	1025	9	their	-PRON-	PRP$
38823	1025	10	way	way	NN
38823	1025	11	,	,	,
38823	1025	12	Though	though	IN
38823	1025	13	weak	weak	JJ
38823	1025	14	and	and	CC
38823	1025	15	worn	wear	VBN
38823	1025	16	,	,	,
38823	1025	17	more	more	RBR
38823	1025	18	cheerful	cheerful	JJ
38823	1025	19	are	be	VBP
38823	1025	20	Than	than	IN
38823	1025	21	all	all	PDT
38823	1025	22	the	the	DT
38823	1025	23	rest	rest	NN
38823	1025	24	who	who	WP
38823	1025	25	stay	stay	VBP
38823	1025	26	.	.	.
38823	1026	1	And	and	CC
38823	1026	2	when	when	WRB
38823	1026	3	at	at	IN
38823	1026	4	last	last	JJ
38823	1026	5	,	,	,
38823	1026	6	poor	poor	JJ
38823	1026	7	man	man	NN
38823	1026	8	,	,	,
38823	1026	9	subdued	subdue	VBD
38823	1026	10	,	,	,
38823	1026	11	lies	lie	VBZ
38823	1026	12	down	down	RB
38823	1026	13	to	to	IN
38823	1026	14	death	death	NN
38823	1026	15	resigned	resign	VBD
38823	1026	16	,	,	,
38823	1026	17	May	May	MD
38823	1026	18	he	-PRON-	PRP
38823	1026	19	not	not	RB
38823	1026	20	still	still	RB
38823	1026	21	be	be	VB
38823	1026	22	happier	happy	JJR
38823	1026	23	far	far	RB
38823	1026	24	than	than	IN
38823	1026	25	those	those	DT
38823	1026	26	he	-PRON-	PRP
38823	1026	27	leaves	leave	VBZ
38823	1026	28	behind	behind	RB
38823	1026	29	?	?	.
38823	1027	1	In	in	IN
38823	1027	2	School	School	NNP
38823	1027	3	Days	day	NNS
38823	1027	4	.	.	.
38823	1028	1	Still	still	RB
38823	1028	2	sits	sit	VBZ
38823	1028	3	the	the	DT
38823	1028	4	school	school	NN
38823	1028	5	-	-	HYPH
38823	1028	6	house	house	NN
38823	1028	7	by	by	IN
38823	1028	8	the	the	DT
38823	1028	9	road	road	NN
38823	1028	10	,	,	,
38823	1028	11	A	a	DT
38823	1028	12	ragged	ragged	JJ
38823	1028	13	beggar	beggar	JJ
38823	1028	14	sunning	sunning	NN
38823	1028	15	;	;	:
38823	1028	16	Around	around	IN
38823	1028	17	it	-PRON-	PRP
38823	1028	18	still	still	RB
38823	1028	19	the	the	DT
38823	1028	20	sumachs	sumach	NNS
38823	1028	21	grow	grow	VB
38823	1028	22	,	,	,
38823	1028	23	And	and	CC
38823	1028	24	blackberry	blackberry	NN
38823	1028	25	vines	vine	NNS
38823	1028	26	are	be	VBP
38823	1028	27	running	run	VBG
38823	1028	28	.	.	.
38823	1029	1	Within	within	IN
38823	1029	2	the	the	DT
38823	1029	3	master	master	NN
38823	1029	4	's	's	POS
38823	1029	5	desk	desk	NN
38823	1029	6	is	be	VBZ
38823	1029	7	seen	see	VBN
38823	1029	8	,	,	,
38823	1029	9	Deep	Deep	NNP
38823	1029	10	scarred	scar	VBN
38823	1029	11	by	by	IN
38823	1029	12	raps	rap	NNS
38823	1029	13	official	official	NN
38823	1029	14	;	;	:
38823	1029	15	The	the	DT
38823	1029	16	warping	warping	NN
38823	1029	17	floor	floor	NN
38823	1029	18	,	,	,
38823	1029	19	the	the	DT
38823	1029	20	battered	batter	VBN
38823	1029	21	seats	seat	NNS
38823	1029	22	,	,	,
38823	1029	23	The	the	DT
38823	1029	24	jack	jack	NN
38823	1029	25	-	-	HYPH
38823	1029	26	knife	knife	NN
38823	1029	27	's	's	POS
38823	1029	28	carved	carve	VBN
38823	1029	29	initial	initial	NN
38823	1029	30	.	.	.
38823	1030	1	Long	long	JJ
38823	1030	2	years	year	NNS
38823	1030	3	ago	ago	RB
38823	1030	4	,	,	,
38823	1030	5	one	one	CD
38823	1030	6	winter	winter	NN
38823	1030	7	's	's	POS
38823	1030	8	sun	sun	NN
38823	1030	9	Shone	Shone	NNP
38823	1030	10	over	over	IN
38823	1030	11	it	-PRON-	PRP
38823	1030	12	at	at	IN
38823	1030	13	setting	set	VBG
38823	1030	14	;	;	:
38823	1030	15	Lit	lit	VB
38823	1030	16	up	up	RP
38823	1030	17	the	the	DT
38823	1030	18	western	western	JJ
38823	1030	19	window	window	NN
38823	1030	20	pane	pane	NN
38823	1030	21	,	,	,
38823	1030	22	And	and	CC
38823	1030	23	low	low	JJ
38823	1030	24	eaves	eave	NNS
38823	1030	25	icy	icy	NN
38823	1030	26	fretting	fretting	NN
38823	1030	27	.	.	.
38823	1031	1	It	-PRON-	PRP
38823	1031	2	shone	shine	VBD
38823	1031	3	upon	upon	IN
38823	1031	4	the	the	DT
38823	1031	5	tangled	tangle	VBN
38823	1031	6	curls	curl	NNS
38823	1031	7	,	,	,
38823	1031	8	And	and	CC
38823	1031	9	brown	brown	JJ
38823	1031	10	eyes	eye	NNS
38823	1031	11	full	full	JJ
38823	1031	12	of	of	IN
38823	1031	13	grieving	grieving	NN
38823	1031	14	,	,	,
38823	1031	15	Of	of	IN
38823	1031	16	one	one	CD
38823	1031	17	who	who	WP
38823	1031	18	still	still	RB
38823	1031	19	her	-PRON-	PRP$
38823	1031	20	steps	step	NNS
38823	1031	21	delayed	delay	VBN
38823	1031	22	,	,	,
38823	1031	23	While	while	IN
38823	1031	24	all	all	PDT
38823	1031	25	the	the	DT
38823	1031	26	school	school	NN
38823	1031	27	were	be	VBD
38823	1031	28	leaving	leave	VBG
38823	1031	29	.	.	.
38823	1032	1	For	for	IN
38823	1032	2	near	near	IN
38823	1032	3	her	-PRON-	PRP
38823	1032	4	stood	stand	VBD
38823	1032	5	the	the	DT
38823	1032	6	little	little	JJ
38823	1032	7	boy	boy	NN
38823	1032	8	Her	-PRON-	PRP$
38823	1032	9	childish	childish	JJ
38823	1032	10	favor	favor	NN
38823	1032	11	singled	single	VBD
38823	1032	12	;	;	:
38823	1032	13	His	-PRON-	PRP$
38823	1032	14	cap	cap	NN
38823	1032	15	was	be	VBD
38823	1032	16	pulled	pull	VBN
38823	1032	17	low	low	RB
38823	1032	18	on	on	IN
38823	1032	19	his	-PRON-	PRP$
38823	1032	20	brow	brow	NN
38823	1032	21	,	,	,
38823	1032	22	Where	where	WRB
38823	1032	23	pride	pride	NN
38823	1032	24	and	and	CC
38823	1032	25	shame	shame	NN
38823	1032	26	were	be	VBD
38823	1032	27	mingled	mingle	VBN
38823	1032	28	.	.	.
38823	1033	1	With	with	IN
38823	1033	2	restless	restless	JJ
38823	1033	3	foot	foot	NN
38823	1033	4	he	-PRON-	PRP
38823	1033	5	pushed	push	VBD
38823	1033	6	the	the	DT
38823	1033	7	snow	snow	NN
38823	1033	8	To	to	IN
38823	1033	9	right	right	RB
38823	1033	10	and	and	CC
38823	1033	11	left	leave	VBD
38823	1033	12	;	;	:
38823	1033	13	he	-PRON-	PRP
38823	1033	14	lingered	linger	VBD
38823	1033	15	;	;	:
38823	1033	16	As	as	IN
38823	1033	17	restlessly	restlessly	RB
38823	1033	18	her	-PRON-	PRP$
38823	1033	19	tiny	tiny	JJ
38823	1033	20	hands	hand	NNS
38823	1033	21	The	the	DT
38823	1033	22	blue	blue	JJ
38823	1033	23	checked	check	VBN
38823	1033	24	apron	apron	NN
38823	1033	25	fingered	finger	VBD
38823	1033	26	.	.	.
38823	1034	1	He	-PRON-	PRP
38823	1034	2	saw	see	VBD
38823	1034	3	her	-PRON-	PRP
38823	1034	4	lift	lift	VB
38823	1034	5	her	-PRON-	PRP$
38823	1034	6	eyes	eye	NNS
38823	1034	7	,	,	,
38823	1034	8	He	-PRON-	PRP
38823	1034	9	felt	feel	VBD
38823	1034	10	the	the	DT
38823	1034	11	soft	soft	JJ
38823	1034	12	hand	hand	NN
38823	1034	13	's	's	POS
38823	1034	14	light	light	JJ
38823	1034	15	caressing	caress	VBG
38823	1034	16	,	,	,
38823	1034	17	He	-PRON-	PRP
38823	1034	18	heard	hear	VBD
38823	1034	19	the	the	DT
38823	1034	20	trembling	trembling	NN
38823	1034	21	of	of	IN
38823	1034	22	her	-PRON-	PRP$
38823	1034	23	voice	voice	NN
38823	1034	24	,	,	,
38823	1034	25	As	as	IN
38823	1034	26	if	if	IN
38823	1034	27	a	a	DT
38823	1034	28	fault	fault	NN
38823	1034	29	confessing	confess	VBG
38823	1034	30	.	.	.
38823	1035	1	"	"	``
38823	1035	2	I	-PRON-	PRP
38823	1035	3	'm	be	VBP
38823	1035	4	sorry	sorry	JJ
38823	1035	5	that	that	IN
38823	1035	6	I	-PRON-	PRP
38823	1035	7	spelt	spell	VBD
38823	1035	8	the	the	DT
38823	1035	9	word	word	NN
38823	1035	10	,	,	,
38823	1035	11	I	-PRON-	PRP
38823	1035	12	hate	hate	VBP
38823	1035	13	to	to	TO
38823	1035	14	go	go	VB
38823	1035	15	above	above	IN
38823	1035	16	you	-PRON-	PRP
38823	1035	17	,	,	,
38823	1035	18	"	"	''
38823	1035	19	"	"	``
38823	1035	20	Because"--the	Because"--the	NNP
38823	1035	21	brown	brown	JJ
38823	1035	22	eyes	eye	NNS
38823	1035	23	lower	low	JJR
38823	1035	24	fell--	fell--	NNP
38823	1035	25	"	"	``
38823	1035	26	Because	because	IN
38823	1035	27	,	,	,
38823	1035	28	you	-PRON-	PRP
38823	1035	29	see	see	VBP
38823	1035	30	,	,	,
38823	1035	31	I	-PRON-	PRP
38823	1035	32	love	love	VBP
38823	1035	33	you	-PRON-	PRP
38823	1035	34	.	.	.
38823	1035	35	"	"	''
38823	1036	1	Still	still	RB
38823	1036	2	,	,	,
38823	1036	3	memory	memory	NN
38823	1036	4	to	to	IN
38823	1036	5	a	a	DT
38823	1036	6	gray	gray	JJ
38823	1036	7	-	-	HYPH
38823	1036	8	haired	haired	JJ
38823	1036	9	man	man	NN
38823	1036	10	,	,	,
38823	1036	11	That	that	DT
38823	1036	12	sweet	sweet	JJ
38823	1036	13	child	child	NN
38823	1036	14	face	face	NN
38823	1036	15	is	be	VBZ
38823	1036	16	showing	show	VBG
38823	1036	17	;	;	:
38823	1036	18	Dear	dear	JJ
38823	1036	19	girl	girl	NN
38823	1036	20	,	,	,
38823	1036	21	the	the	DT
38823	1036	22	grasses	grass	NNS
38823	1036	23	o'er	o'er	NNP
38823	1036	24	her	-PRON-	PRP$
38823	1036	25	grave	grave	NN
38823	1036	26	Have	have	VBP
38823	1036	27	forty	forty	CD
38823	1036	28	years	year	NNS
38823	1036	29	been	be	VBN
38823	1036	30	growing	grow	VBG
38823	1036	31	;	;	:
38823	1036	32	He	-PRON-	PRP
38823	1036	33	lives	live	VBZ
38823	1036	34	to	to	TO
38823	1036	35	learn	learn	VB
38823	1036	36	in	in	IN
38823	1036	37	Life	Life	NNP
38823	1036	38	's	's	POS
38823	1036	39	hard	hard	JJ
38823	1036	40	school	school	NN
38823	1036	41	How	how	WRB
38823	1036	42	few	few	JJ
38823	1036	43	who	who	WP
38823	1036	44	pass	pass	VBP
38823	1036	45	above	above	IN
38823	1036	46	him	-PRON-	PRP
38823	1036	47	,	,	,
38823	1036	48	Lament	lament	VB
38823	1036	49	their	-PRON-	PRP$
38823	1036	50	triumph	triumph	NN
38823	1036	51	and	and	CC
38823	1036	52	his	-PRON-	PRP$
38823	1036	53	loss	loss	NN
38823	1036	54	,	,	,
38823	1036	55	Like	like	IN
38823	1036	56	her	-PRON-	PRP
38823	1036	57	,	,	,
38823	1036	58	because	because	IN
38823	1036	59	she	-PRON-	PRP
38823	1036	60	loves	love	VBZ
38823	1036	61	him	-PRON-	PRP
38823	1036	62	.	.	.
38823	1037	1	Let	let	VB
38823	1037	2	fate	fate	NN
38823	1037	3	do	do	VB
38823	1037	4	her	-PRON-	PRP
38823	1037	5	worst	worst	RBS
38823	1037	6	!	!	.
38823	1038	1	there	there	EX
38823	1038	2	are	be	VBP
38823	1038	3	relics	relic	NNS
38823	1038	4	of	of	IN
38823	1038	5	joy	joy	NN
38823	1038	6	,	,	,
38823	1038	7	Bright	bright	JJ
38823	1038	8	dreams	dream	NNS
38823	1038	9	of	of	IN
38823	1038	10	a	a	DT
38823	1038	11	past	past	NN
38823	1038	12	,	,	,
38823	1038	13	which	which	WDT
38823	1038	14	she	-PRON-	PRP
38823	1038	15	can	can	MD
38823	1038	16	not	not	RB
38823	1038	17	destroy	destroy	VB
38823	1038	18	;	;	:
38823	1038	19	Which	which	WDT
38823	1038	20	came	come	VBD
38823	1038	21	in	in	IN
38823	1038	22	the	the	DT
38823	1038	23	night	night	NN
38823	1038	24	-	-	HYPH
38823	1038	25	time	time	NN
38823	1038	26	of	of	IN
38823	1038	27	sorrow	sorrow	NN
38823	1038	28	and	and	CC
38823	1038	29	care	care	NN
38823	1038	30	,	,	,
38823	1038	31	And	and	CC
38823	1038	32	bring	bring	VB
38823	1038	33	back	back	RB
38823	1038	34	the	the	DT
38823	1038	35	features	feature	NNS
38823	1038	36	that	that	WDT
38823	1038	37	joy	joy	NN
38823	1038	38	used	use	VBD
38823	1038	39	to	to	TO
38823	1038	40	wear	wear	VB
38823	1038	41	.	.	.
38823	1039	1	Long	long	RB
38823	1039	2	be	be	VB
38823	1039	3	my	-PRON-	PRP$
38823	1039	4	heart	heart	NN
38823	1039	5	with	with	IN
38823	1039	6	such	such	JJ
38823	1039	7	memories	memory	NNS
38823	1039	8	filled	fill	VBN
38823	1039	9	,	,	,
38823	1039	10	Like	like	IN
38823	1039	11	the	the	DT
38823	1039	12	vase	vase	NN
38823	1039	13	in	in	IN
38823	1039	14	which	which	WDT
38823	1039	15	roses	rose	NNS
38823	1039	16	have	have	VBP
38823	1039	17	once	once	RB
38823	1039	18	been	be	VBN
38823	1039	19	distilled	distil	VBN
38823	1039	20	;	;	:
38823	1039	21	You	-PRON-	PRP
38823	1039	22	may	may	MD
38823	1039	23	break	break	VB
38823	1039	24	,	,	,
38823	1039	25	you	-PRON-	PRP
38823	1039	26	may	may	MD
38823	1039	27	shatter	shatter	VB
38823	1039	28	that	that	DT
38823	1039	29	vase	vase	NN
38823	1039	30	,	,	,
38823	1039	31	if	if	IN
38823	1039	32	you	-PRON-	PRP
38823	1039	33	will	will	MD
38823	1039	34	,	,	,
38823	1039	35	But	but	CC
38823	1039	36	the	the	DT
38823	1039	37	scent	scent	NN
38823	1039	38	of	of	IN
38823	1039	39	the	the	DT
38823	1039	40	roses	rose	NNS
38823	1039	41	will	will	MD
38823	1039	42	hang	hang	VB
38823	1039	43	round	round	IN
38823	1039	44	it	-PRON-	PRP
38823	1039	45	still	still	RB
38823	1039	46	!	!	.
38823	1040	1	Thomas	Thomas	NNP
38823	1040	2	Moore	Moore	NNP
38823	1040	3	.	.	.
38823	1041	1	JERSEY	JERSEY	NNP
38823	1041	2	FARM	FARM	NNP
38823	1041	3	DAIRY	DAIRY	NNP
38823	1041	4	,	,	,
38823	1041	5	SAN	SAN	NNP
38823	1041	6	BRUNO	BRUNO	NNP
38823	1041	7	,	,	,
38823	1041	8	CAL	CAL	NNP
38823	1041	9	.	.	.
38823	1042	1	City	City	NNP
38823	1042	2	Depot	Depot	NNP
38823	1042	3	,	,	,
38823	1042	4	837	837	CD
38823	1042	5	Howard	Howard	NNP
38823	1042	6	Street	Street	NNP
38823	1042	7	.	.	.
38823	1043	1	_	_	NNP
38823	1043	2	The	the	DT
38823	1043	3	Milk	milk	NN
38823	1043	4	from	from	IN
38823	1043	5	this	this	DT
38823	1043	6	Dairy	Dairy	NNP
38823	1043	7	is	be	VBZ
38823	1043	8	delivered	deliver	VBN
38823	1043	9	to	to	IN
38823	1043	10	consumers	consumer	NNS
38823	1043	11	=	=	NFP
38823	1043	12	absolutely	absolutely	RB
38823	1043	13	pure	pure	JJ
38823	1043	14	and	and	CC
38823	1043	15	free	free	JJ
38823	1043	16	from	from	IN
38823	1043	17	any	any	DT
38823	1043	18	adulteration	adulteration	NN
38823	1043	19	whatever=	whatever=	NNS
38823	1043	20	,	,	,
38823	1043	21	and	and	CC
38823	1043	22	has	have	VBZ
38823	1043	23	been	be	VBN
38823	1043	24	for	for	IN
38823	1043	25	over	over	IN
38823	1043	26	eight	eight	CD
38823	1043	27	years	year	NNS
38823	1043	28	.	.	.
38823	1044	1	The	the	DT
38823	1044	2	Cows	cow	NNS
38823	1044	3	are	be	VBP
38823	1044	4	largely	largely	RB
38823	1044	5	Jersey	Jersey	NNP
38823	1044	6	Blood	Blood	NNP
38823	1044	7	,	,	,
38823	1044	8	and	and	CC
38823	1044	9	the	the	DT
38823	1044	10	milk	milk	NN
38823	1044	11	will	will	MD
38823	1044	12	run	run	VB
38823	1044	13	on	on	IN
38823	1044	14	an	an	DT
38823	1044	15	average	average	JJ
38823	1044	16	14	14	CD
38823	1044	17	per	per	NN
38823	1044	18	cent	cent	NN
38823	1044	19	.	.	.
38823	1045	1	in	in	IN
38823	1045	2	cream	cream	NN
38823	1045	3	,	,	,
38823	1045	4	and	and	CC
38823	1045	5	is	be	VBZ
38823	1045	6	becoming	become	VBG
38823	1045	7	richer	rich	JJR
38823	1045	8	every	every	DT
38823	1045	9	year	year	NN
38823	1045	10	,	,	,
38823	1045	11	by	by	IN
38823	1045	12	the	the	DT
38823	1045	13	increase	increase	NN
38823	1045	14	of	of	IN
38823	1045	15	the	the	DT
38823	1045	16	Jersey	Jersey	NNP
38823	1045	17	Blood	Blood	NNP
38823	1045	18	.	.	.
38823	1046	1	About	about	RB
38823	1046	2	five	five	CD
38823	1046	3	hundred	hundred	CD
38823	1046	4	cows	cow	NNS
38823	1046	5	are	be	VBP
38823	1046	6	milked	milk	VBN
38823	1046	7	daily	daily	RB
38823	1046	8	,	,	,
38823	1046	9	which	which	WDT
38823	1046	10	ranks	rank	VBZ
38823	1046	11	this	this	DT
38823	1046	12	Dairy	Dairy	NNP
38823	1046	13	the	the	DT
38823	1046	14	=	=	SYM
38823	1046	15	largest	large	JJS
38823	1046	16	in	in	IN
38823	1046	17	the	the	DT
38823	1046	18	world.=	world.=	CD
38823	1046	19	_	_	NNP
38823	1046	20	_	_	NNP
38823	1046	21	The	the	DT
38823	1046	22	demand	demand	NN
38823	1046	23	for	for	IN
38823	1046	24	this	this	DT
38823	1046	25	milk	milk	NN
38823	1046	26	is	be	VBZ
38823	1046	27	larger	large	JJR
38823	1046	28	than	than	IN
38823	1046	29	the	the	DT
38823	1046	30	supply	supply	NN
38823	1046	31	,	,	,
38823	1046	32	and	and	CC
38823	1046	33	has	have	VBZ
38823	1046	34	been	be	VBN
38823	1046	35	for	for	IN
38823	1046	36	two	two	CD
38823	1046	37	years	year	NNS
38823	1046	38	past	past	JJ
38823	1046	39	.	.	.
38823	1046	40	_	_	NNP
38823	1046	41	R.	R.	NNP
38823	1046	42	G.	G.	NNP
38823	1046	43	SNEATH	SNEATH	NNP
38823	1046	44	,	,	,
38823	1046	45	_	_	NNP
38823	1046	46	Proprietor	Proprietor	NNP
38823	1046	47	.	.	.
38823	1046	48	_	_	NNP
38823	1046	49	ROYAL	ROYAL	NNP
38823	1046	50	BAKING	BAKING	NNP
38823	1046	51	POWDER	POWDER	NNP
38823	1046	52	.	.	.
38823	1047	1	Absolutely	absolutely	RB
38823	1047	2	Pure	pure	JJ
38823	1047	3	.	.	.
38823	1048	1	This	this	DT
38823	1048	2	powder	powder	NN
38823	1048	3	never	never	RB
38823	1048	4	varies	vary	VBZ
38823	1048	5	.	.	.
38823	1049	1	A	a	DT
38823	1049	2	marvel	marvel	NN
38823	1049	3	of	of	IN
38823	1049	4	purity	purity	NN
38823	1049	5	,	,	,
38823	1049	6	strength	strength	NN
38823	1049	7	and	and	CC
38823	1049	8	wholesomeness	wholesomeness	NN
38823	1049	9	.	.	.
38823	1050	1	More	more	RBR
38823	1050	2	economical	economical	JJ
38823	1050	3	than	than	IN
38823	1050	4	the	the	DT
38823	1050	5	ordinary	ordinary	JJ
38823	1050	6	kinds	kind	NNS
38823	1050	7	,	,	,
38823	1050	8	and	and	CC
38823	1050	9	can	can	MD
38823	1050	10	not	not	RB
38823	1050	11	be	be	VB
38823	1050	12	sold	sell	VBN
38823	1050	13	in	in	IN
38823	1050	14	competition	competition	NN
38823	1050	15	with	with	IN
38823	1050	16	the	the	DT
38823	1050	17	multitude	multitude	NN
38823	1050	18	of	of	IN
38823	1050	19	low	low	JJ
38823	1050	20	test	test	NN
38823	1050	21	,	,	,
38823	1050	22	short	short	JJ
38823	1050	23	weight	weight	NN
38823	1050	24	,	,	,
38823	1050	25	alum	alum	NN
38823	1050	26	or	or	CC
38823	1050	27	phosphate	phosphate	NN
38823	1050	28	powders	powder	NNS
38823	1050	29	.	.	.
38823	1051	1	Sold	sell	VBN
38823	1051	2	only	only	RB
38823	1051	3	in	in	IN
38823	1051	4	cans	can	NNS
38823	1051	5	.	.	.
38823	1052	1	ROYAL	ROYAL	NNP
38823	1052	2	BAKING	BAKING	NNP
38823	1052	3	POWDER	POWDER	NNP
38823	1052	4	CO	CO	NNP
38823	1052	5	.	.	NNP
38823	1052	6	,	,	,
38823	1052	7	106	106	CD
38823	1052	8	Wall	Wall	NNP
38823	1052	9	St.	St.	NNP
38823	1052	10	,	,	,
38823	1052	11	New	New	NNP
38823	1052	12	York	York	NNP
38823	1052	13	.	.	.
38823	1053	1	WM	WM	NNP
38823	1053	2	.	.	.
38823	1054	1	T.	T.	NNP
38823	1054	2	COLEMAN	COLEMAN	NNP
38823	1054	3	&	&	CC
38823	1054	4	CO	CO	NNP
38823	1054	5	.	.	NNP
38823	1054	6	,	,	,
38823	1054	7	Agents	Agents	NNP
38823	1054	8	,	,	,
38823	1054	9	San	San	NNP
38823	1054	10	Francisco	Francisco	NNP
38823	1054	11	.	.	.
38823	1055	1	_	_	NNP
38823	1055	2	QUADE	QUADE	NNP
38823	1055	3	&	&	CC
38823	1055	4	STRAUT	STRAUT	NNP
38823	1055	5	_	_	NNP
38823	1055	6	,	,	,
38823	1055	7	Successors	Successors	NNPS
38823	1055	8	to	to	IN
38823	1055	9	PETERSON	PETERSON	NNP
38823	1055	10	&	&	CC
38823	1055	11	PALMER	PALMER	NNP
38823	1055	12	,	,	,
38823	1055	13	Wholesale	Wholesale	NNP
38823	1055	14	and	and	CC
38823	1055	15	Retail	Retail	NNP
38823	1055	16	Dealers	Dealers	NNPS
38823	1055	17	in	in	IN
38823	1055	18	Choice	Choice	NNP
38823	1055	19	Family	Family	NNP
38823	1055	20	Groceries	Groceries	NNPS
38823	1055	21	_	_	NNP
38823	1055	22	716	716	CD
38823	1055	23	MARKET	MARKET	NNP
38823	1055	24	STREET	STREET	NNP
38823	1055	25	_	_	NNP
38823	1055	26	,	,	,
38823	1055	27	Opposite	Opposite	NNP
38823	1055	28	Third	Third	NNP
38823	1055	29	.	.	.
38823	1056	1	SAN	SAN	NNP
38823	1056	2	FRANCISCO	FRANCISCO	NNP
38823	1056	3	.	.	.
38823	1057	1	_	_	NNP
38823	1057	2	J.	J.	NNP
38823	1058	1	H.	H.	NNP
38823	1058	2	McMENOMY	McMENOMY	NNP
38823	1058	3	_	_	NNP
38823	1058	4	,	,	,
38823	1058	5	Stalls	Stalls	NNP
38823	1058	6	8	8	CD
38823	1058	7	&	&	CC
38823	1058	8	9	9	CD
38823	1058	9	California	California	NNP
38823	1058	10	Market	Market	NNP
38823	1058	11	.	.	.
38823	1059	1	SAN	SAN	NNP
38823	1059	2	FRANCISCO	FRANCISCO	NNP
38823	1059	3	Beef	Beef	NNP
38823	1059	4	,	,	,
38823	1059	5	Mutton	Mutton	NNP
38823	1059	6	,	,	,
38823	1059	7	Veal	Veal	NNP
38823	1059	8	,	,	,
38823	1059	9	_	_	NNP
38823	1059	10	Lamb	Lamb	NNP
38823	1059	11	and	and	CC
38823	1059	12	Corned	Corned	NNP
38823	1059	13	Beef	Beef	NNP
38823	1059	14	_	_	NNP
38823	1059	15	.	.	.
38823	1060	1	Nothing	nothing	NN
38823	1060	2	But	but	CC
38823	1060	3	The	the	DT
38823	1060	4	Best	good	JJS
38823	1060	5	.	.	.
38823	1061	1	ARPAD	ARPAD	NNP
38823	1061	2	HARASZTHY	HARASZTHY	NNP
38823	1061	3	.	.	.
38823	1062	1	HENRY	HENRY	NNP
38823	1062	2	EPSTEIN	EPSTEIN	NNP
38823	1062	3	.	.	.
38823	1063	1	ARPAD	ARPAD	NNP
38823	1063	2	HARASZTHY	HARASZTHY	NNP
38823	1063	3	&	&	CC
38823	1063	4	CO	CO	NNP
38823	1063	5	.	.	.
38823	1064	1	Successors	successor	NNS
38823	1064	2	to	to	IN
38823	1064	3	I.	I.	NNP
38823	1064	4	Landsberger	Landsberger	NNP
38823	1064	5	&	&	CC
38823	1064	6	Co.	Co.	NNP
38823	1065	1	ESTABLISHED	ESTABLISHED	NNP
38823	1065	2	1869	1869	CD
38823	1065	3	.	.	.
38823	1066	1	Producers	producer	NNS
38823	1066	2	of	of	IN
38823	1066	3	Champagnes	champagne	NNS
38823	1066	4	by	by	IN
38823	1066	5	the	the	DT
38823	1066	6	Natural	Natural	NNP
38823	1066	7	Process	Process	NNP
38823	1066	8	,	,	,
38823	1066	9	AND	and	CC
38823	1066	10	GENERAL	GENERAL	NNP
38823	1066	11	DEALERS	DEALERS	NNPS
38823	1066	12	IN	in	IN
38823	1066	13	California	California	NNP
38823	1066	14	Wines	Wines	NNPS
38823	1066	15	and	and	CC
38823	1066	16	Brandies	Brandies	NNPS
38823	1066	17	Fine	Fine	NNP
38823	1066	18	Old	Old	NNP
38823	1066	19	Table	table	NN
38823	1066	20	Wines	wine	VBZ
38823	1066	21	a	a	DT
38823	1066	22	Specialty	specialty	NN
38823	1066	23	.	.	.
38823	1067	1	CLARET	CLARET	NNP
38823	1067	2	,	,	,
38823	1067	3	ZINFANDEL	ZINFANDEL	NNP
38823	1067	4	,	,	,
38823	1067	5	SHERRY	SHERRY	NNP
38823	1067	6	,	,	,
38823	1067	7	HOCK	HOCK	NNP
38823	1067	8	,	,	,
38823	1067	9	GUTEDEL	GUTEDEL	NNP
38823	1067	10	,	,	,
38823	1067	11	PORT	PORT	NNP
38823	1067	12	,	,	,
38823	1067	13	RIESLING	RIESLING	NNP
38823	1067	14	,	,	,
38823	1067	15	BURGUNDY	BURGUNDY	NNP
38823	1067	16	,	,	,
38823	1067	17	ANGELICA	ANGELICA	NNP
38823	1067	18	.	.	.
38823	1068	1	----PROPRIETORS	----PROPRIETORS	NFP
38823	1068	2	OF----	OF----	NNP
38823	1068	3	Dr.	Dr.	NNP
38823	1068	4	Henley	Henley	NNP
38823	1068	5	's	's	POS
38823	1068	6	Celebrated	celebrate	VBN
38823	1068	7	I	-PRON-	PRP
38823	1068	8	X	x	NN
38823	1068	9	L	L	NNP
38823	1068	10	Bitters	Bitters	NNPS
38823	1068	11	.	.	.
38823	1069	1	Wine	Wine	NNP
38823	1069	2	Vaults	Vaults	NNP
38823	1069	3	,	,	,
38823	1069	4	714	714	CD
38823	1069	5	to	to	IN
38823	1069	6	726	726	CD
38823	1069	7	Montgomery	Montgomery	NNP
38823	1069	8	St.	St.	NNP
38823	1069	9	Office	Office	NNP
38823	1069	10	,	,	,
38823	1069	11	530	530	CD
38823	1069	12	Washington	Washington	NNP
38823	1069	13	St.	St.	NNP
38823	1069	14	=	=	SYM
38823	1069	15	SAN	SAN	NNP
38823	1069	16	FRANCISCO.=	FRANCISCO.=	NNP
38823	1069	17	P.	P.	NNP
38823	1069	18	O.	O.	NNP
38823	1070	1	BOX	BOX	NNP
38823	1070	2	1685	1685	CD
38823	1070	3	.	.	.
38823	1071	1	Julius	Julius	NNP
38823	1071	2	Finck	Finck	NNP
38823	1071	3	.	.	.
38823	1072	1	Sim	Sim	NNP
38823	1072	2	Blum	Blum	NNP
38823	1072	3	.	.	.
38823	1073	1	WILL	WILL	MD
38823	1073	2	&	&	CC
38823	1073	3	FINCK	FINCK	NNP
38823	1073	4	,	,	,
38823	1073	5	IMPORTING	IMPORTING	NNP
38823	1073	6	&	&	CC
38823	1073	7	MANUFACTURING	MANUFACTURING	NNP
38823	1073	8	CUTLERS	CUTLERS	NNPS
38823	1073	9	,	,	,
38823	1073	10	Locksmiths	Locksmiths	NNP
38823	1073	11	&	&	CC
38823	1073	12	Bell	Bell	NNP
38823	1073	13	Hangers	Hangers	NNPS
38823	1073	14	,	,	,
38823	1073	15	769	769	CD
38823	1073	16	Market	Market	NNP
38823	1073	17	Street	Street	NNP
38823	1073	18	.	.	.
38823	1074	1	SAN	SAN	NNP
38823	1074	2	FRANCISCO	FRANCISCO	NNP
38823	1074	3	.	.	.
38823	1075	1	_	_	NNP
38823	1075	2	Wholesale	Wholesale	NNP
38823	1075	3	and	and	CC
38823	1075	4	Retail	Retail	NNP
38823	1075	5	Dealers	Dealers	NNPS
38823	1075	6	in	in	IN
38823	1075	7	_	_	NNP
38823	1075	8	Carving	Carving	NNP
38823	1075	9	Sets	Sets	NNPS
38823	1075	10	,	,	,
38823	1075	11	Table	table	NN
38823	1075	12	Cutlery	Cutlery	NNP
38823	1075	13	,	,	,
38823	1075	14	Plated	Plated	NNP
38823	1075	15	Ware	Ware	NNP
38823	1075	16	,	,	,
38823	1075	17	Knives	knife	NNS
38823	1075	18	of	of	IN
38823	1075	19	every	every	DT
38823	1075	20	description	description	NN
38823	1075	21	,	,	,
38823	1075	22	Scissors	Scissors	NNPS
38823	1075	23	,	,	,
38823	1075	24	Button	Button	NNP
38823	1075	25	-	-	HYPH
38823	1075	26	hole	hole	NNP
38823	1075	27	Cutters	Cutters	NNPS
38823	1075	28	,	,	,
38823	1075	29	Kitchen	Kitchen	NNP
38823	1075	30	Saws	Saws	NNP
38823	1075	31	,	,	,
38823	1075	32	Kitchen	Kitchen	NNP
38823	1075	33	Cleavers	Cleavers	NNP
38823	1075	34	,	,	,
38823	1075	35	Corkscrews	Corkscrews	NNP
38823	1075	36	,	,	,
38823	1075	37	Champagne	Champagne	NNP
38823	1075	38	Faucets	Faucets	NNP
38823	1075	39	,	,	,
38823	1075	40	Champagne	Champagne	NNP
38823	1075	41	Stands	Stands	NNP
38823	1075	42	,	,	,
38823	1075	43	Champagne	Champagne	NNP
38823	1075	44	Cutters	Cutters	NNP
38823	1075	45	,	,	,
38823	1075	46	Lime	Lime	NNP
38823	1075	47	Squeezers	Squeezers	NNP
38823	1075	48	,	,	,
38823	1075	49	Dog	Dog	NNP
38823	1075	50	Collars	Collars	NNP
38823	1075	51	,	,	,
38823	1075	52	Carpet	Carpet	NNP
38823	1075	53	Stretchers	Stretchers	NNPS
38823	1075	54	,	,	,
38823	1075	55	Dumb	Dumb	NNP
38823	1075	56	Bells	Bells	NNPS
38823	1075	57	,	,	,
38823	1075	58	Upholsterers	Upholsterers	NNPS
38823	1075	59	'	'	POS
38823	1075	60	Hammers	hammer	NNS
38823	1075	61	,	,	,
38823	1075	62	Money	Money	NNP
38823	1075	63	Belts	Belts	NNP
38823	1075	64	,	,	,
38823	1075	65	Roller	Roller	NNP
38823	1075	66	Skates	Skates	NNP
38823	1075	67	,	,	,
38823	1075	68	Door	Door	NNP
38823	1075	69	Plates	Plates	NNPS
38823	1075	70	,	,	,
38823	1075	71	Door	Door	NNP
38823	1075	72	Numbers	Numbers	NNPS
38823	1075	73	.	.	.
38823	1076	1	Cutlery	cutlery	NN
38823	1076	2	in	in	IN
38823	1076	3	all	all	DT
38823	1076	4	its	-PRON-	PRP$
38823	1076	5	Branches	branch	NNS
38823	1076	6	.	.	.
38823	1077	1	Grinding	grind	VBG
38823	1077	2	,	,	,
38823	1077	3	Repairing	Repairing	NNP
38823	1077	4	and	and	CC
38823	1077	5	Job	Job	NNP
38823	1077	6	Work	Work	NNP
38823	1077	7	Done	do	VBN
38823	1077	8	at	at	IN
38823	1077	9	Short	Short	NNP
38823	1077	10	Notice	Notice	NNP
38823	1077	11	.	.	.
38823	1078	1	JOHN	JOHN	NNP
38823	1078	2	WILTON	WILTON	NNP
38823	1078	3	P.	P.	NNP
38823	1078	4	L.	L.	NNP
38823	1078	5	CORTELYOU	CORTELYOU	NNP
38823	1078	6	.	.	.
38823	1079	1	WILTON	WILTON	NNP
38823	1079	2	&	&	CC
38823	1079	3	CORTELYOU	CORTELYOU	NNP
38823	1079	4	,	,	,
38823	1079	5	Wholesale	Wholesale	NNP
38823	1079	6	and	and	CC
38823	1079	7	Retail	Retail	NNP
38823	1079	8	Dealers	Dealers	NNPS
38823	1079	9	in	in	IN
38823	1079	10	all	all	DT
38823	1079	11	kinds	kind	NNS
38823	1079	12	of	of	IN
38823	1079	13	Dairy	Dairy	NNP
38823	1079	14	Produce	Produce	NNP
38823	1079	15	,	,	,
38823	1079	16	Butter	Butter	NNP
38823	1079	17	,	,	,
38823	1079	18	Eggs	Eggs	NNP
38823	1079	19	,	,	,
38823	1079	20	Cheese	Cheese	NNP
38823	1079	21	,	,	,
38823	1079	22	LARD	LARD	NNP
38823	1079	23	,	,	,
38823	1079	24	HAM	ham	NN
38823	1079	25	,	,	,
38823	1079	26	ETC	ETC	NNP
38823	1079	27	.	.	.
38823	1080	1	Stalls	Stalls	NNP
38823	1080	2	23	23	CD
38823	1080	3	&	&	CC
38823	1080	4	24	24	CD
38823	1080	5	California	California	NNP
38823	1080	6	Market	Market	NNP
38823	1080	7	,	,	,
38823	1080	8	SAN	SAN	NNP
38823	1080	9	FRANCISCO	FRANCISCO	NNP
38823	1080	10	.	.	.
38823	1081	1	AGENTS	agent	NNS
38823	1081	2	FOR	for	IN
38823	1081	3	THE	the	DT
38823	1081	4	[	[	-LRB-
38823	1081	5	Illustration	illustration	NN
38823	1081	6	:	:	:
38823	1081	7	B	b	NN
38823	1081	8	]	]	-RRB-
38823	1081	9	CELEBRATED	CELEBRATED	NNP
38823	1081	10	BIHLER	BIHLER	NNS
38823	1081	11	'S	'S	NNP
38823	1081	12	BUTTER	butter	NN
38823	1081	13	.	.	.
38823	1082	1	Every	every	DT
38823	1082	2	Lady	Lady	NNP
38823	1082	3	of	of	IN
38823	1082	4	delicate	delicate	JJ
38823	1082	5	taste	taste	NN
38823	1082	6	that	that	WDT
38823	1082	7	can	can	MD
38823	1082	8	not	not	RB
38823	1082	9	be	be	VB
38823	1082	10	suited	suit	VBN
38823	1082	11	elsewhere	elsewhere	RB
38823	1082	12	is	be	VBZ
38823	1082	13	invited	invite	VBN
38823	1082	14	to	to	TO
38823	1082	15	give	give	VB
38823	1082	16	the	the	DT
38823	1082	17	BIHLER	BIHLER	NNP
38823	1082	18	BUTTER	BUTTER	NNP
38823	1082	19	a	a	DT
38823	1082	20	trial	trial	NN
38823	1082	21	.	.	.
38823	1083	1	John	John	NNP
38823	1083	2	Bayle	Bayle	NNP
38823	1083	3	,	,	,
38823	1083	4	Wholesale	Wholesale	NNP
38823	1083	5	and	and	CC
38823	1083	6	Retail	Retail	NNP
38823	1083	7	Dealer	Dealer	NNP
38823	1083	8	in	in	IN
38823	1083	9	Tripe	Tripe	NNP
38823	1083	10	,	,	,
38823	1083	11	Calves	Calves	NNPS
38823	1083	12	'	'	POS
38823	1083	13	Heads	head	NNS
38823	1083	14	,	,	,
38823	1083	15	Feet	Feet	NNPS
38823	1083	16	Tongues	Tongues	NNPS
38823	1083	17	,	,	,
38823	1083	18	Ox	Ox	NNP
38823	1083	19	Tails	tail	NNS
38823	1083	20	,	,	,
38823	1083	21	Sweet	Sweet	NNP
38823	1083	22	Bread	Bread	NNP
38823	1083	23	,	,	,
38823	1083	24	Brains	Brains	NNP
38823	1083	25	,	,	,
38823	1083	26	Etc	etc	FW
38823	1083	27	.	.	.
38823	1084	1	Stall	stall	VB
38823	1084	2	No	no	UH
38823	1084	3	.	.	.
38823	1085	1	7	7	CD
38823	1085	2	California	California	NNP
38823	1085	3	Market	Market	NNP
38823	1085	4	SAN	SAN	NNP
38823	1085	5	FRANCISCO	FRANCISCO	NNP
38823	1085	6	.	.	.
38823	1086	1	Palace	Palace	NNP
38823	1086	2	Hotel	Hotel	NNP
38823	1086	3	_	_	NNP
38823	1086	4	This	this	DT
38823	1086	5	Hotel	Hotel	NNP
38823	1086	6	,	,	,
38823	1086	7	occupying	occupy	VBG
38823	1086	8	an	an	DT
38823	1086	9	entire	entire	JJ
38823	1086	10	block	block	NN
38823	1086	11	in	in	IN
38823	1086	12	the	the	DT
38823	1086	13	centre	centre	NN
38823	1086	14	of	of	IN
38823	1086	15	San	San	NNP
38823	1086	16	Francisco	Francisco	NNP
38823	1086	17	,	,	,
38823	1086	18	is	be	VBZ
38823	1086	19	the	the	DT
38823	1086	20	_	_	NNP
38823	1086	21	Model	Model	NNP
38823	1086	22	Hotel	Hotel	NNP
38823	1086	23	of	of	IN
38823	1086	24	the	the	DT
38823	1086	25	World	World	NNP
38823	1086	26	.	.	.
38823	1087	1	It	-PRON-	PRP
38823	1087	2	has	have	VBZ
38823	1087	3	Double	double	PDT
38823	1087	4	the	the	DT
38823	1087	5	Accommodation	Accommodation	NNP
38823	1087	6	_	_	NNP
38823	1087	7	Of	of	IN
38823	1087	8	any	any	DT
38823	1087	9	other	other	JJ
38823	1087	10	house	house	NN
38823	1087	11	in	in	IN
38823	1087	12	the	the	DT
38823	1087	13	City	City	NNP
38823	1087	14	;	;	:
38823	1087	15	is	be	VBZ
38823	1087	16	thoroughly	thoroughly	RB
38823	1087	17	_	_	NNP
38823	1087	18	FIRE	FIRE	NNP
38823	1087	19	and	and	CC
38823	1087	20	EARTHQUAKE	EARTHQUAKE	NNP
38823	1087	21	PROOF	PROOF	NNP
38823	1087	22	,	,	,
38823	1087	23	_	_	NNP
38823	1087	24	and	and	CC
38823	1087	25	has	have	VBZ
38823	1087	26	five	five	CD
38823	1087	27	broad	broad	JJ
38823	1087	28	,	,	,
38823	1087	29	easy	easy	JJ
38823	1087	30	stair	stair	NN
38823	1087	31	-	-	HYPH
38823	1087	32	cases	case	NNS
38823	1087	33	and	and	CC
38823	1087	34	five	five	CD
38823	1087	35	elevators	elevator	NNS
38823	1087	36	.	.	.
38823	1088	1	Every	every	DT
38823	1088	2	room	room	NN
38823	1088	3	is	be	VBZ
38823	1088	4	extra	extra	RB
38823	1088	5	large	large	JJ
38823	1088	6	,	,	,
38823	1088	7	light	light	JJ
38823	1088	8	and	and	CC
38823	1088	9	airy	airy	NN
38823	1088	10	.	.	.
38823	1089	1	The	the	DT
38823	1089	2	system	system	NN
38823	1089	3	of	of	IN
38823	1089	4	ventilation	ventilation	NN
38823	1089	5	is	be	VBZ
38823	1089	6	perfect	perfect	JJ
38823	1089	7	.	.	.
38823	1090	1	A	a	DT
38823	1090	2	bath	bath	NN
38823	1090	3	and	and	CC
38823	1090	4	closet	closet	NN
38823	1090	5	adjoin	adjoin	NN
38823	1090	6	every	every	DT
38823	1090	7	room	room	NN
38823	1090	8	.	.	.
38823	1090	9	_	_	NNP
38823	1090	10	Guests	Guests	NNPS
38823	1090	11	Entertained	Entertained	NNP
38823	1090	12	on	on	IN
38823	1090	13	either	either	CC
38823	1090	14	the	the	DT
38823	1090	15	American	american	JJ
38823	1090	16	or	or	CC
38823	1090	17	European	European	NNP
38823	1090	18	Plan	Plan	NNP
38823	1090	19	.	.	.
38823	1091	1	_	_	NNP
38823	1091	2	A	a	DT
38823	1091	3	restaurant	restaurant	NN
38823	1091	4	is	be	VBZ
38823	1091	5	connected	connect	VBN
38823	1091	6	with	with	IN
38823	1091	7	the	the	DT
38823	1091	8	hotel	hotel	NN
38823	1091	9	and	and	CC
38823	1091	10	is	be	VBZ
38823	1091	11	the	the	DT
38823	1091	12	finest	fine	JJS
38823	1091	13	in	in	IN
38823	1091	14	the	the	DT
38823	1091	15	city	city	NN
38823	1091	16	.	.	.
38823	1092	1	People	People	NNS
38823	1092	2	from	from	IN
38823	1092	3	the	the	DT
38823	1092	4	interior	interior	NN
38823	1092	5	of	of	IN
38823	1092	6	the	the	DT
38823	1092	7	State	State	NNP
38823	1092	8	visiting	visit	VBG
38823	1092	9	San	San	NNP
38823	1092	10	Francisco	Francisco	NNP
38823	1092	11	,	,	,
38823	1092	12	for	for	IN
38823	1092	13	business	business	NN
38823	1092	14	or	or	CC
38823	1092	15	pleasure	pleasure	NN
38823	1092	16	,	,	,
38823	1092	17	will	will	MD
38823	1092	18	find	find	VB
38823	1092	19	the	the	DT
38823	1092	20	Palace	Palace	NNP
38823	1092	21	centrally	centrally	RB
38823	1092	22	located	locate	VBN
38823	1092	23	,	,	,
38823	1092	24	as	as	IN
38823	1092	25	it	-PRON-	PRP
38823	1092	26	is	be	VBZ
38823	1092	27	the	the	DT
38823	1092	28	pleasantest	pleasant	JJS
38823	1092	29	and	and	CC
38823	1092	30	most	most	RBS
38823	1092	31	economical	economical	JJ
38823	1092	32	hotel	hotel	NN
38823	1092	33	in	in	IN
38823	1092	34	the	the	DT
38823	1092	35	city	city	NN
38823	1092	36	.	.	.
38823	1092	37	_	_	NNP
38823	1092	38	_	_	NNP
38823	1092	39	JOHN	JOHN	NNP
38823	1092	40	SEDGWICK	SEDGWICK	NNP
38823	1092	41	_	_	NNP
38823	1092	42	,	,	,
38823	1092	43	Manager	Manager	NNP
38823	1092	44	.	.	.
38823	1093	1	DEMING	DEMING	NNP
38823	1093	2	BROS	BROS	NNP
38823	1093	3	.	.	.
38823	1094	1	Successors	successor	NNS
38823	1094	2	to	to	IN
38823	1094	3	Deming	Deming	NNP
38823	1094	4	,	,	,
38823	1094	5	Palmer	Palmer	NNP
38823	1094	6	&	&	CC
38823	1094	7	Co.	Co.	NNP
38823	1094	8	MILLERS	miller	NNS
38823	1094	9	and	and	CC
38823	1094	10	GRAIN	GRAIN	NNP
38823	1094	11	DEALERS	dealer	NNS
38823	1094	12	,	,	,
38823	1094	13	PROPRIETORS	PROPRIETORS	NNP
38823	1094	14	OF	of	IN
38823	1094	15	Capitol	Capitol	NNP
38823	1094	16	Mills	Mills	NNPS
38823	1094	17	,	,	,
38823	1094	18	202	202	CD
38823	1094	19	&	&	CC
38823	1094	20	204	204	CD
38823	1094	21	DAVIS	DAVIS	NNP
38823	1094	22	STREET	STREET	NNP
38823	1094	23	,	,	,
38823	1094	24	San	San	NNP
38823	1094	25	Francisco	Francisco	NNP
38823	1094	26	.	.	.
38823	1095	1	E.	E.	NNP
38823	1095	2	R.	R.	NNP
38823	1095	3	DURKEE	DURKEE	NNP
38823	1095	4	&	&	CC
38823	1095	5	CO	CO	NNP
38823	1095	6	'S	'S	NNP
38823	1095	7	Standard	Standard	NNP
38823	1095	8	Aids	Aids	NNP
38823	1095	9	to	to	IN
38823	1095	10	Good	Good	NNP
38823	1095	11	Cooking	Cooking	NNP
38823	1095	12	.	.	.
38823	1096	1	_	_	NNP
38823	1096	2	=	=	SYM
38823	1096	3	Spices	Spices	NNP
38823	1096	4	and	and	CC
38823	1096	5	Mustard	Mustard	NNP
38823	1096	6	,	,	,
38823	1096	7	Flavoring	Flavoring	NNP
38823	1096	8	Extracts	Extracts	NNPS
38823	1096	9	,	,	,
38823	1096	10	Baking	Baking	NNP
38823	1096	11	Powder	Powder	NNP
38823	1096	12	,	,	,
38823	1096	13	Salad	Salad	NNP
38823	1096	14	Dressing	Dressing	NNP
38823	1096	15	,	,	,
38823	1096	16	Celery	Celery	NNP
38823	1096	17	Salt	Salt	NNP
38823	1096	18	,	,	,
38823	1096	19	Challenge	Challenge	NNP
38823	1096	20	Table	Table	NNP
38823	1096	21	Sauce	Sauce	NNP
38823	1096	22	,	,	,
38823	1096	23	Curry	Curry	NNP
38823	1096	24	Powder	Powder	NNP
38823	1096	25	,	,	,
38823	1096	26	Farina	Farina	NNP
38823	1096	27	Tapioca	Tapioca	NNP
38823	1096	28	,	,	,
38823	1096	29	Glutena	Glutena	NNP
38823	1096	30	,	,	,
38823	1096	31	Etc.=	Etc.=	NNP
38823	1096	32	_	_	NNP
38823	1096	33	These	these	DT
38823	1096	34	articles	article	NNS
38823	1096	35	are	be	VBP
38823	1096	36	guaranteed	guarantee	VBN
38823	1096	37	to	to	TO
38823	1096	38	be	be	VB
38823	1096	39	absolutely	absolutely	RB
38823	1096	40	pure	pure	JJ
38823	1096	41	;	;	:
38823	1096	42	prepared	prepared	JJ
38823	1096	43	from	from	IN
38823	1096	44	the	the	DT
38823	1096	45	very	very	RB
38823	1096	46	best	good	JJS
38823	1096	47	materials	material	NNS
38823	1096	48	procurable	procurable	JJ
38823	1096	49	;	;	:
38823	1096	50	and	and	CC
38823	1096	51	in	in	IN
38823	1096	52	all	all	DT
38823	1096	53	cases	case	NNS
38823	1096	54	to	to	TO
38823	1096	55	be	be	VB
38823	1096	56	of	of	IN
38823	1096	57	strictly	strictly	RB
38823	1096	58	full	full	JJ
38823	1096	59	measure	measure	NN
38823	1096	60	and	and	CC
38823	1096	61	weight	weight	NN
38823	1096	62	.	.	.
38823	1097	1	Do	do	VB
38823	1097	2	not	not	RB
38823	1097	3	be	be	VB
38823	1097	4	satisfied	satisfied	JJ
38823	1097	5	until	until	IN
38823	1097	6	you	-PRON-	PRP
38823	1097	7	have	have	VBP
38823	1097	8	given	give	VBN
38823	1097	9	some	some	DT
38823	1097	10	one	one	CD
38823	1097	11	of	of	IN
38823	1097	12	them	-PRON-	PRP
38823	1097	13	a	a	DT
38823	1097	14	fair	fair	JJ
38823	1097	15	trial	trial	NN
38823	1097	16	.	.	.
38823	1098	1	If	if	IN
38823	1098	2	your	-PRON-	PRP$
38823	1098	3	regular	regular	JJ
38823	1098	4	grocer	grocer	NN
38823	1098	5	does	do	VBZ
38823	1098	6	not	not	RB
38823	1098	7	keep	keep	VB
38823	1098	8	them	-PRON-	PRP
38823	1098	9	in	in	IN
38823	1098	10	stock	stock	NN
38823	1098	11	,	,	,
38823	1098	12	he	-PRON-	PRP
38823	1098	13	can	can	MD
38823	1098	14	always	always	RB
38823	1098	15	get	get	VB
38823	1098	16	them	-PRON-	PRP
38823	1098	17	for	for	IN
38823	1098	18	you	-PRON-	PRP
38823	1098	19	,	,	,
38823	1098	20	either	either	CC
38823	1098	21	at	at	IN
38823	1098	22	the	the	DT
38823	1098	23	address	address	NN
38823	1098	24	below	below	RB
38823	1098	25	,	,	,
38823	1098	26	or	or	CC
38823	1098	27	from	from	IN
38823	1098	28	any	any	DT
38823	1098	29	Wholesale	Wholesale	NNP
38823	1098	30	Grocer	Grocer	NNP
38823	1098	31	.	.	.
38823	1099	1	THOMAS	THOMAS	NNP
38823	1099	2	COTREL	COTREL	NNP
38823	1099	3	,	,	,
38823	1099	4	Jr.	Jr.	NNP
38823	1099	5	405	405	CD
38823	1099	6	Front	Front	NNP
38823	1099	7	Street	Street	NNP
38823	1099	8	,	,	,
38823	1099	9	San	San	NNP
38823	1099	10	Francisco	Francisco	NNP
38823	1099	11	.	.	.
38823	1100	1	General	General	NNP
38823	1100	2	Wholesale	Wholesale	NNP
38823	1100	3	Agent	Agent	NNP
38823	1100	4	for	for	IN
38823	1100	5	the	the	DT
38823	1100	6	Pacific	Pacific	NNP
38823	1100	7	Coast	Coast	NNP
38823	1100	8	.	.	.
38823	1101	1	EAGLE	EAGLE	NNP
38823	1101	2	Coffee	Coffee	NNP
38823	1101	3	and	and	CC
38823	1101	4	Spice	Spice	NNP
38823	1101	5	STEAM	STEAM	NNP
38823	1101	6	MILLS	MILLS	NNPS
38823	1101	7	,	,	,
38823	1101	8	BERTIN	BERTIN	NNP
38823	1101	9	&	&	CC
38823	1101	10	LEPORI	LEPORI	NNP
38823	1101	11	,	,	,
38823	1101	12	Manufacturers	Manufacturers	NNPS
38823	1101	13	and	and	CC
38823	1101	14	Dealers	Dealers	NNPS
38823	1101	15	in	in	IN
38823	1101	16	all	all	DT
38823	1101	17	kinds	kind	NNS
38823	1101	18	of	of	IN
38823	1101	19	Coffee	Coffee	NNP
38823	1101	20	,	,	,
38823	1101	21	Tea	Tea	NNP
38823	1101	22	and	and	CC
38823	1101	23	Spices	Spices	NNPS
38823	1101	24	,	,	,
38823	1101	25	SOLE	SOLE	NNP
38823	1101	26	MANUFACTURERS	manufacturer	NNS
38823	1101	27	OF	of	IN
38823	1101	28	Premium	Premium	NNP
38823	1101	29	Extract	Extract	NNP
38823	1101	30	of	of	IN
38823	1101	31	Coffee	Coffee	NNP
38823	1101	32	,	,	,
38823	1101	33	Eagle	Eagle	NNP
38823	1101	34	Baking	Baking	NNP
38823	1101	35	Powder	Powder	NNP
38823	1101	36	,	,	,
38823	1101	37	Soda	Soda	NNP
38823	1101	38	,	,	,
38823	1101	39	Saleratus	Saleratus	NNP
38823	1101	40	,	,	,
38823	1101	41	SUGAR	sugar	NN
38823	1101	42	OF	of	IN
38823	1101	43	LEMON	LEMON	NNP
38823	1101	44	,	,	,
38823	1101	45	ETC	ETC	NNP
38823	1101	46	.	.	.
38823	1102	1	We	-PRON-	PRP
38823	1102	2	Recommend	recommend	VBP
38823	1102	3	to	to	IN
38823	1102	4	the	the	DT
38823	1102	5	Public	Public	NNP
38823	1102	6	our	-PRON-	PRP$
38823	1102	7	Celebrated	Celebrated	NNP
38823	1102	8	_	_	NNP
38823	1102	9	JAVA	JAVA	NNP
38823	1102	10	COFFEE	COFFEE	NNP
38823	1102	11	_	_	NNP
38823	1102	12	.	.	.
38823	1103	1	536	536	CD
38823	1103	2	Commercial	Commercial	NNP
38823	1103	3	St.	St.	NNP
38823	1103	4	,	,	,
38823	1103	5	bet	bet	NN
38823	1103	6	.	.	.
38823	1104	1	Sansome	Sansome	NNP
38823	1104	2	and	and	CC
38823	1104	3	Montgomery	Montgomery	NNP
38823	1104	4	,	,	,
38823	1104	5	SAN	SAN	NNP
38823	1104	6	FRANCISCO	FRANCISCO	NNP
38823	1104	7	,	,	,
38823	1104	8	CAL	CAL	NNP
38823	1104	9	B.	B.	NNP
38823	1104	10	M.	M.	NNP
38823	1104	11	Atchinson	Atchinson	NNP
38823	1104	12	&	&	CC
38823	1104	13	Co.	Co.	NNP
38823	1105	1	DEALERS	dealer	NNS
38823	1105	2	IN	in	IN
38823	1105	3	BUTTER	butter	NN
38823	1105	4	,	,	,
38823	1105	5	CHEESE	CHEESE	NNP
38823	1105	6	,	,	,
38823	1105	7	EGGS	EGGS	NNP
38823	1105	8	,	,	,
38823	1105	9	LARD	LARD	NNP
38823	1105	10	,	,	,
38823	1105	11	Hams	Hams	NNP
38823	1105	12	,	,	,
38823	1105	13	Bacon	Bacon	NNP
38823	1105	14	,	,	,
38823	1105	15	Pickles	Pickles	NNP
38823	1105	16	,	,	,
38823	1105	17	Honey	Honey	NNP
38823	1105	18	and	and	CC
38823	1105	19	Cranberries	Cranberries	NNPS
38823	1105	20	.	.	.
38823	1106	1	Nos	nos	UH
38823	1106	2	.	.	.
38823	1107	1	16	16	CD
38823	1107	2	,	,	,
38823	1107	3	17	17	CD
38823	1107	4	,	,	,
38823	1107	5	28	28	CD
38823	1107	6	&	&	CC
38823	1107	7	30	30	CD
38823	1107	8	CENTRE	CENTRE	NNP
38823	1107	9	MARKET	MARKET	NNP
38823	1107	10	,	,	,
38823	1107	11	Bet	Bet	NNP
38823	1107	12	.	.	.
38823	1108	1	Kearny	Kearny	NNP
38823	1108	2	and	and	CC
38823	1108	3	Dupont	Dupont	NNP
38823	1108	4	,	,	,
38823	1108	5	Sutter	Sutter	NNP
38823	1108	6	and	and	CC
38823	1108	7	Post	Post	NNP
38823	1108	8	,	,	,
38823	1108	9	SAN	SAN	NNP
38823	1108	10	FRANCISCO	FRANCISCO	NNP
38823	1108	11	.	.	.
38823	1109	1	Fresh	fresh	JJ
38823	1109	2	Dairy	dairy	NN
38823	1109	3	Butter	Butter	NNP
38823	1109	4	and	and	CC
38823	1109	5	Eggs	Eggs	NNP
38823	1109	6	Received	receive	VBD
38823	1109	7	Daily	Daily	NNP
38823	1109	8	.	.	.
38823	1110	1	Orders	order	NNS
38823	1110	2	Called	call	VBD
38823	1110	3	for	for	IN
38823	1110	4	and	and	CC
38823	1110	5	Delivered	deliver	VBN
38823	1110	6	every	every	DT
38823	1110	7	day	day	NN
38823	1110	8	Free	free	JJ
38823	1110	9	.	.	.
38823	1111	1	_	_	NNP
38823	1111	2	Country	Country	NNP
38823	1111	3	Orders	Orders	NNPS
38823	1111	4	and	and	CC
38823	1111	5	Orders	Orders	NNPS
38823	1111	6	by	by	IN
38823	1111	7	Telephone	Telephone	NNP
38823	1111	8	promptly	promptly	RB
38823	1111	9	attended	attend	VBD
38823	1111	10	to	to	TO
38823	1111	11	.	.	.
38823	1111	12	_	_	NNP
38823	1111	13	_	_	NNP
38823	1111	14	Pioneer	Pioneer	NNP
38823	1111	15	Wine	Wine	NNP
38823	1111	16	House	House	NNP
38823	1111	17	Established	establish	VBN
38823	1111	18	in	in	IN
38823	1111	19	1864	1864	CD
38823	1111	20	.	.	.
38823	1112	1	Vineyards	Vineyards	NNP
38823	1112	2	in	in	IN
38823	1112	3	Sonoma	Sonoma	NNP
38823	1112	4	and	and	CC
38823	1112	5	Los	Los	NNP
38823	1112	6	Angeles	Angeles	NNP
38823	1112	7	Cos	Cos	NNP
38823	1112	8	.	.	NNP
38823	1112	9	Kohler	Kohler	NNP
38823	1112	10	&	&	CC
38823	1112	11	Frohling	Frohling	NNP
38823	1112	12	,	,	,
38823	1112	13	Growers	Growers	NNPS
38823	1112	14	of	of	IN
38823	1112	15	and	and	CC
38823	1112	16	Dealers	Dealers	NNPS
38823	1112	17	in	in	IN
38823	1112	18	California	California	NNP
38823	1112	19	Wines	Wines	NNPS
38823	1112	20	and	and	CC
38823	1112	21	Brandies	Brandies	NNPS
38823	1112	22	,	,	,
38823	1112	23	626	626	CD
38823	1112	24	Montgomery	Montgomery	NNP
38823	1112	25	St.	St.	NNP
38823	1112	26	San	San	NNP
38823	1112	27	Francisco	Francisco	NNP
38823	1112	28	.	.	.
38823	1112	29	_	_	NNP
38823	1112	30	RICHARDS	RICHARDS	NNP
38823	1112	31	&	&	CC
38823	1112	32	HARRISON	HARRISON	NNP
38823	1112	33	,	,	,
38823	1112	34	_	_	NNP
38823	1112	35	Cor	Cor	NNP
38823	1112	36	.	.	.
38823	1113	1	Sansome	sansome	VB
38823	1113	2	and	and	CC
38823	1113	3	Sacramento	Sacramento	NNP
38823	1113	4	Sts	Sts	NNP
38823	1113	5	.	.	NNP
38823	1113	6	,	,	,
38823	1113	7	S.	S.	NNP
38823	1113	8	F.	F.	NNP
38823	1113	9	_	_	NNP
38823	1113	10	Agents	Agents	NNPS
38823	1113	11	for	for	IN
38823	1113	12	ENGLISH	ENGLISH	NNP
38823	1113	13	GROCERIES	grocery	NNS
38823	1113	14	.	.	.
38823	1114	1	CROSSE	CROSSE	NNP
38823	1114	2	&	&	CC
38823	1114	3	BLACKWELL	BLACKWELL	NNP
38823	1114	4	'S	's	POS
38823	1114	5	Assorted	Assorted	NNP
38823	1114	6	and	and	CC
38823	1114	7	Oriental	Oriental	NNP
38823	1114	8	Pickles	Pickles	NNPS
38823	1114	9	,	,	,
38823	1114	10	Fine	fine	JJ
38823	1114	11	Lucca	Lucca	NNP
38823	1114	12	Salad	Salad	NNP
38823	1114	13	Oil	Oil	NNP
38823	1114	14	,	,	,
38823	1114	15	Spanish	Spanish	NNP
38823	1114	16	Queen	Queen	NNP
38823	1114	17	Olives	Olives	NNPS
38823	1114	18	,	,	,
38823	1114	19	Assorted	Assorted	NNP
38823	1114	20	English	English	NNP
38823	1114	21	Sauces	Sauces	NNPS
38823	1114	22	,	,	,
38823	1114	23	Mushroom	Mushroom	NNP
38823	1114	24	and	and	CC
38823	1114	25	Walnut	Walnut	NNP
38823	1114	26	Catsups	Catsups	NNPS
38823	1114	27	,	,	,
38823	1114	28	Malt	Malt	NNP
38823	1114	29	and	and	CC
38823	1114	30	Crystal	Crystal	NNP
38823	1114	31	Vinegars	Vinegars	NNPS
38823	1114	32	,	,	,
38823	1114	33	Assorted	Assorted	NNP
38823	1114	34	Jams	Jams	NNP
38823	1114	35	and	and	CC
38823	1114	36	Jellies	Jellies	NNPS
38823	1114	37	,	,	,
38823	1114	38	Orange	Orange	NNP
38823	1114	39	and	and	CC
38823	1114	40	Lemon	Lemon	NNP
38823	1114	41	Marmalades	Marmalades	NNPS
38823	1114	42	,	,	,
38823	1114	43	Citron	Citron	NNP
38823	1114	44	,	,	,
38823	1114	45	Orange	Orange	NNP
38823	1114	46	and	and	CC
38823	1114	47	Lemon	Lemon	NNP
38823	1114	48	Peel	Peel	NNP
38823	1114	49	,	,	,
38823	1114	50	Potted	Potted	NNP
38823	1114	51	Meats	Meats	NNPS
38823	1114	52	and	and	CC
38823	1114	53	Fish	fish	NN
38823	1114	54	,	,	,
38823	1114	55	Curry	Curry	NNP
38823	1114	56	Powders	Powders	NNPS
38823	1114	57	and	and	CC
38823	1114	58	Chutnies	Chutnies	NNPS
38823	1114	59	,	,	,
38823	1114	60	Cayenne	Cayenne	NNP
38823	1114	61	and	and	CC
38823	1114	62	Black	Black	NNP
38823	1114	63	Peppers	Peppers	NNPS
38823	1114	64	,	,	,
38823	1114	65	Table	Table	NNP
38823	1114	66	Salt	Salt	NNP
38823	1114	67	,	,	,
38823	1114	68	in	in	IN
38823	1114	69	Bags	Bags	NNP
38823	1114	70	and	and	CC
38823	1114	71	Glass	Glass	NNP
38823	1114	72	,	,	,
38823	1114	73	Dried	Dried	NNP
38823	1114	74	Herrings	Herrings	NNPS
38823	1114	75	and	and	CC
38823	1114	76	Bloaters	Bloaters	NNPS
38823	1114	77	,	,	,
38823	1114	78	Metz	Metz	NNP
38823	1114	79	Crystalized	Crystalized	NNP
38823	1114	80	Fruits	Fruits	NNPS
38823	1114	81	,	,	,
38823	1114	82	Arrowroot	Arrowroot	NNP
38823	1114	83	,	,	,
38823	1114	84	Groats	Groats	NNP
38823	1114	85	and	and	CC
38823	1114	86	Barley	Barley	NNP
38823	1114	87	,	,	,
38823	1114	88	Christmas	Christmas	NNP
38823	1114	89	Plum	Plum	NNP
38823	1114	90	Puddings	Puddings	NNP
38823	1114	91	,	,	,
38823	1114	92	Stilton	Stilton	NNP
38823	1114	93	and	and	CC
38823	1114	94	Gloucester	Gloucester	NNP
38823	1114	95	Cheese	Cheese	NNP
38823	1114	96	.	.	.
38823	1115	1	J.	J.	NNP
38823	1116	1	&	&	CC
38823	1116	2	J.	J.	NNP
38823	1116	3	COLMAN	COLMAN	NNP
38823	1116	4	'S	's	POS
38823	1116	5	Double	double	JJ
38823	1116	6	Superfine	Superfine	NNP
38823	1116	7	Mustard	Mustard	NNP
38823	1116	8	.	.	.
38823	1117	1	J.	J.	NNP
38823	1117	2	S.	S.	NNP
38823	1117	3	FRY	FRY	NNP
38823	1117	4	&	&	CC
38823	1117	5	SON	SON	NNP
38823	1117	6	'S	's	POS
38823	1117	7	Prize	Prize	NNP
38823	1117	8	Medal	Medal	NNP
38823	1117	9	Chocolate	Chocolate	NNP
38823	1117	10	,	,	,
38823	1117	11	Homoepathic	Homoepathic	NNP
38823	1117	12	and	and	CC
38823	1117	13	Caracas	Caracas	NNP
38823	1117	14	Cocoas	Cocoas	NNP
38823	1117	15	.	.	.
38823	1118	1	ALSO	also	RB
38823	1118	2	Liebig	Liebig	NNP
38823	1118	3	Co	Co	NNP
38823	1118	4	's	's	POS
38823	1118	5	Extract	Extract	NNP
38823	1118	6	of	of	IN
38823	1118	7	Beef	Beef	NNP
38823	1118	8	,	,	,
38823	1118	9	Epps	Epps	NNP
38823	1118	10	'	'	POS
38823	1118	11	Homoepathic	Homoepathic	NNP
38823	1118	12	Cocoa	Cocoa	NNP
38823	1118	13	,	,	,
38823	1118	14	Dr.	Dr.	NNP
38823	1118	15	Wilson	Wilson	NNP
38823	1118	16	's	's	POS
38823	1118	17	Solidified	Solidified	NNP
38823	1118	18	Cacao	Cacao	NNP
38823	1118	19	,	,	,
38823	1118	20	Van	Van	NNP
38823	1118	21	Houten	Houten	NNP
38823	1118	22	's	's	POS
38823	1118	23	Soluble	Soluble	NNP
38823	1118	24	Cocoa	Cocoa	NNP
38823	1118	25	,	,	,
38823	1118	26	Day	Day	NNP
38823	1118	27	&	&	CC
38823	1118	28	Martin	Martin	NNP
38823	1118	29	's	's	POS
38823	1118	30	Japan	Japan	NNP
38823	1118	31	Blacking	Blacking	NNP
38823	1118	32	,	,	,
38823	1118	33	Phillipp	Phillipp	NNP
38823	1118	34	's	's	POS
38823	1118	35	Dandelion	Dandelion	NNP
38823	1118	36	Coffee	Coffee	NNP
38823	1118	37	,	,	,
38823	1118	38	Cox	Cox	NNP
38823	1118	39	&	&	CC
38823	1118	40	Nelson	Nelson	NNP
38823	1118	41	's	's	POS
38823	1118	42	Gelatines	Gelatines	NNPS
38823	1118	43	,	,	,
38823	1118	44	Indian	Indian	NNP
38823	1118	45	Chutnies	Chutnies	NNPS
38823	1118	46	and	and	CC
38823	1118	47	Delicies	Delicies	NNPS
38823	1118	48	,	,	,
38823	1118	49	Fine	Fine	NNP
38823	1118	50	Lucca	Lucca	NNP
38823	1118	51	Oil	Oil	NNP
38823	1118	52	in	in	IN
38823	1118	53	Tins	Tins	NNP
38823	1118	54	.	.	.
38823	1119	1	Cup	Cup	NNP
38823	1119	2	and	and	CC
38823	1119	3	Saucer	Saucer	NNP
38823	1119	4	Japanese	Japanese	NNP
38823	1119	5	Uncolored	Uncolored	NNP
38823	1119	6	Tea	Tea	NNP
38823	1119	7	.	.	.
38823	1120	1	Neither	neither	DT
38823	1120	2	Colored	Colored	NNP
38823	1120	3	,	,	,
38823	1120	4	Loaded	Loaded	NNP
38823	1120	5	,	,	,
38823	1120	6	Scented	Scented	NNP
38823	1120	7	or	or	CC
38823	1120	8	Doctored	Doctored	NNP
38823	1120	9	.	.	.
38823	1121	1	Each	each	DT
38823	1121	2	Pound	Pound	NNP
38823	1121	3	Paper	Paper	NNP
38823	1121	4	Containing	contain	VBG
38823	1121	5	a	a	DT
38823	1121	6	Handsome	Handsome	NNP
38823	1121	7	Hand	Hand	NNP
38823	1121	8	-	-	HYPH
38823	1121	9	Made	make	VBN
38823	1121	10	and	and	CC
38823	1121	11	Painted	Painted	NNP
38823	1121	12	Cup	Cup	NNP
38823	1121	13	and	and	CC
38823	1121	14	Saucer	Saucer	NNP
38823	1121	15	.	.	.
38823	1122	1	ROBERT	ROBERT	NNP
38823	1122	2	F.	F.	NNP
38823	1122	3	BUNKER	BUNKER	NNP
38823	1122	4	,	,	,
38823	1122	5	Curer	Curer	NNP
38823	1122	6	and	and	CC
38823	1122	7	Dealer	Dealer	NNP
38823	1122	8	in	in	IN
38823	1122	9	California	California	NNP
38823	1122	10	Sugar	Sugar	NNP
38823	1122	11	-	-	HYPH
38823	1122	12	Cured	Cured	NNP
38823	1122	13	HAMS	HAMS	NNP
38823	1122	14	,	,	,
38823	1122	15	BACON	BACON	NNP
38823	1122	16	,	,	,
38823	1122	17	PORK	PORK	NNP
38823	1122	18	,	,	,
38823	1122	19	LARD	LARD	NNP
38823	1122	20	,	,	,
38823	1122	21	SMOKED	SMOKED	NNP
38823	1122	22	TONGUES	TONGUES	NNP
38823	1122	23	,	,	,
38823	1122	24	BEEF	BEEF	NNP
38823	1122	25	,	,	,
38823	1122	26	SAUSAGES	sausages	NN
38823	1122	27	,	,	,
38823	1122	28	ETC	ETC	NNP
38823	1122	29	.	.	.
38823	1123	1	CLUB	CLUB	NNP
38823	1123	2	SAUSAGES	sausage	VBD
38823	1123	3	a	a	DT
38823	1123	4	specialty	specialty	NN
38823	1123	5	.	.	.
38823	1124	1	Agent	agent	NN
38823	1124	2	for	for	IN
38823	1124	3	H.	H.	NNP
38823	1124	4	M.	M.	NNP
38823	1124	5	DUPEE	DUPEE	NNP
38823	1124	6	&	&	CC
38823	1124	7	CO	CO	NNP
38823	1124	8	'S	'S	NNP
38823	1124	9	CHICAGO	CHICAGO	NNP
38823	1124	10	HAMS	hams	NN
38823	1124	11	AND	and	CC
38823	1124	12	BACON	bacon	NN
38823	1124	13	.	.	.
38823	1125	1	74	74	CD
38823	1125	2	&	&	CC
38823	1125	3	75	75	CD
38823	1125	4	California	California	NNP
38823	1125	5	Market	Market	NNP
38823	1125	6	,	,	,
38823	1125	7	San	San	NNP
38823	1125	8	Francisco	Francisco	NNP
38823	1125	9	.	.	.
38823	1126	1	Packing	Packing	NNP
38823	1126	2	House	House	NNP
38823	1126	3	,	,	,
38823	1126	4	Brannan	Brannan	NNP
38823	1126	5	Street	Street	NNP
38823	1126	6	,	,	,
38823	1126	7	Bet	Bet	NNP
38823	1126	8	Fifth	Fifth	NNP
38823	1126	9	and	and	CC
38823	1126	10	Sixth	Sixth	NNP
38823	1126	11	.	.	.
38823	1127	1	EDOUART	EDOUART	NNP
38823	1127	2	'S	'S	NNP
38823	1127	3	ART	art	NN
38823	1127	4	GALLERY	gallery	NN
38823	1127	5	,	,	,
38823	1127	6	No	no	UH
38823	1127	7	.	.	.
38823	1128	1	6	6	CD
38823	1128	2	TURK	TURK	NNP
38823	1128	3	STREET	STREET	NNP
38823	1128	4	,	,	,
38823	1128	5	Junction	Junction	NNP
38823	1128	6	of	of	IN
38823	1128	7	Mason	Mason	NNP
38823	1128	8	and	and	CC
38823	1128	9	Market	Market	NNP
38823	1128	10	,	,	,
38823	1128	11	SAN	SAN	NNP
38823	1128	12	FRANCISCO	FRANCISCO	NNP
38823	1128	13	.	.	.
38823	1129	1	Enlargements	enlargement	NNS
38823	1129	2	from	from	IN
38823	1129	3	old	old	JJ
38823	1129	4	pictures	picture	NNS
38823	1129	5	,	,	,
38823	1129	6	whether	whether	IN
38823	1129	7	Daguerreotype	Daguerreotype	NNP
38823	1129	8	or	or	CC
38823	1129	9	Card	Card	NNP
38823	1129	10	,	,	,
38823	1129	11	worked	work	VBD
38823	1129	12	up	up	RP
38823	1129	13	in	in	IN
38823	1129	14	Crayon	Crayon	NNP
38823	1129	15	,	,	,
38823	1129	16	India	India	NNP
38823	1129	17	Ink	Ink	NNP
38823	1129	18	or	or	CC
38823	1129	19	Colors	Colors	NNPS
38823	1129	20	,	,	,
38823	1129	21	at	at	IN
38823	1129	22	greatly	greatly	RB
38823	1129	23	reduced	reduce	VBN
38823	1129	24	rates	rate	NNS
38823	1129	25	.	.	.
38823	1130	1	Perfect	Perfect	NNP
38823	1130	2	Satisfaction	Satisfaction	NNP
38823	1130	3	Warranted	warrant	VBN
38823	1130	4	in	in	IN
38823	1130	5	All	all	DT
38823	1130	6	Cases	case	NNS
38823	1130	7	.	.	.
38823	1131	1	TAKE	take	VB
38823	1131	2	THE	the	DT
38823	1131	3	ELEVATOR.--Elevator	elevator.--elevator	NN
38823	1131	4	runs	run	VBZ
38823	1131	5	on	on	IN
38823	1131	6	Sundays	sunday	NNS
38823	1131	7	from	from	IN
38823	1131	8	9	9	CD
38823	1131	9	to	to	IN
38823	1131	10	4	4	CD
38823	1131	11	.	.	.
38823	1132	1	E.	E.	NNP
38823	1132	2	R.	R.	NNP
38823	1132	3	PERRIN	PERRIN	NNP
38823	1132	4	'S	'S	NNP
38823	1132	5	Quaker	Quaker	NNP
38823	1132	6	Dairy	Dairy	NNP
38823	1132	7	.	.	.
38823	1133	1	First	first	JJ
38823	1133	2	-	-	HYPH
38823	1133	3	Class	class	NN
38823	1133	4	Restaurant	Restaurant	NNP
38823	1133	5	for	for	IN
38823	1133	6	Ladies	Ladies	NNPS
38823	1133	7	and	and	CC
38823	1133	8	Gentlemen	Gentlemen	NNP
38823	1133	9	.	.	.
38823	1134	1	The	the	DT
38823	1134	2	Oldest	oldest	RBS
38823	1134	3	Established	established	JJ
38823	1134	4	and	and	CC
38823	1134	5	Best	good	JJS
38823	1134	6	Quaker	Quaker	NNP
38823	1134	7	Dairy	Dairy	NNP
38823	1134	8	on	on	IN
38823	1134	9	the	the	DT
38823	1134	10	Pacific	Pacific	NNP
38823	1134	11	Coast	Coast	NNP
38823	1134	12	.	.	.
38823	1135	1	114	114	CD
38823	1135	2	Sutter	Sutter	NNP
38823	1135	3	Street	Street	NNP
38823	1135	4	,	,	,
38823	1135	5	Bet	Bet	NNP
38823	1135	6	.	.	.
38823	1136	1	Kearny	Kearny	NNP
38823	1136	2	and	and	CC
38823	1136	3	Montgomery	Montgomery	NNP
38823	1136	4	,	,	,
38823	1136	5	SAN	SAN	NNP
38823	1136	6	FRANCISCO	FRANCISCO	NNP
38823	1136	7	.	.	.
38823	1137	1	E.	E.	NNP
38823	1137	2	R.	R.	NNP
38823	1137	3	PERRIN	PERRIN	NNP
38823	1137	4	,	,	,
38823	1137	5	Proprietor	Proprietor	NNP
38823	1137	6	.	.	.
38823	1138	1	ARABIAN	ARABIAN	NNP
38823	1138	2	COFFEE	COFFEE	NNP
38823	1138	3	MILLS	MILLS	NNP
38823	1138	4	,	,	,
38823	1138	5	HILLS	HILLS	NNP
38823	1138	6	BROS	BROS	NNP
38823	1138	7	.	.	.
38823	1138	8	JOBBERS	JOBBERS	NNPS
38823	1138	9	IN	in	IN
38823	1138	10	COFFEE	COFFEE	NNP
38823	1138	11	,	,	,
38823	1138	12	TEAS	TEAS	NNP
38823	1138	13	AND	and	CC
38823	1138	14	SPICES	SPICES	NNP
38823	1138	15	,	,	,
38823	1138	16	Office	Office	NNP
38823	1138	17	and	and	CC
38823	1138	18	Mills	Mills	NNP
38823	1138	19	,	,	,
38823	1138	20	12	12	CD
38823	1138	21	Fourth	Fourth	NNP
38823	1138	22	Street	Street	NNP
38823	1138	23	,	,	,
38823	1138	24	SAN	SAN	NNP
38823	1138	25	FRANCISCO	FRANCISCO	NNP
38823	1138	26	.	.	.
38823	1139	1	EMIL	EMIL	NNP
38823	1139	2	A.	a.	NN
38823	1139	3	ENGELBERG	ENGELBERG	NNP
38823	1139	4	,	,	,
38823	1139	5	German	German	NNP
38823	1139	6	Bakery	Bakery	NNP
38823	1139	7	&	&	CC
38823	1139	8	Confectionery	Confectionery	NNP
38823	1139	9	_	_	NNP
38823	1139	10	No	no	UH
38823	1139	11	.	.	.
38823	1140	1	416	416	CD
38823	1140	2	Kearny	Kearny	NNP
38823	1140	3	Street	Street	NNP
38823	1140	4	_	_	NNP
38823	1140	5	,	,	,
38823	1140	6	_	_	NNP
38823	1140	7	Bet	Bet	NNP
38823	1140	8	.	.	.
38823	1141	1	California	California	NNP
38823	1141	2	&	&	CC
38823	1141	3	Pine	Pine	NNP
38823	1141	4	Sts	Sts	NNP
38823	1141	5	.	.	.
38823	1141	6	_	_	NNP
38823	1141	7	SAN	SAN	NNP
38823	1141	8	FRANCISCO	FRANCISCO	NNP
38823	1141	9	.	.	.
38823	1142	1	_	_	NNP
38823	1142	2	A.	A.	NNP
38823	1143	1	W.	W.	NNP
38823	1143	2	Fink	Fink	NNP
38823	1143	3	_	_	NNP
38823	1143	4	,	,	,
38823	1143	5	DEALER	DEALER	NNP
38823	1143	6	IN	in	IN
38823	1143	7	Butter	Butter	NNP
38823	1143	8	,	,	,
38823	1143	9	Cheese	Cheese	NNP
38823	1143	10	,	,	,
38823	1143	11	Eggs	Eggs	NNP
38823	1143	12	,	,	,
38823	1143	13	PACIFIC	PACIFIC	NNP
38823	1143	14	HONEY	HONEY	NNP
38823	1143	15	DEPOT	DEPOT	NNP
38823	1143	16	,	,	,
38823	1143	17	Nos	Nos	NNP
38823	1143	18	.	.	.
38823	1144	1	50	50	CD
38823	1144	2	and	and	CC
38823	1144	3	51	51	CD
38823	1144	4	Washington	Washington	NNP
38823	1144	5	Market	Market	NNP
38823	1144	6	,	,	,
38823	1144	7	SAN	SAN	NNP
38823	1144	8	FRANCISCO	FRANCISCO	NNP
38823	1144	9	.	.	.
38823	1145	1	Wild	Wild	NNP
38823	1145	2	Game	Game	NNP
38823	1145	3	and	and	CC
38823	1145	4	Poultry	Poultry	NNP
38823	1145	5	_	_	NNP
38823	1145	6	SOLD	SOLD	NNP
38823	1145	7	ON	ON	NNP
38823	1145	8	COMMISSION	COMMISSION	NNP
38823	1145	9	.	.	.
38823	1145	10	_	_	NNP
38823	1145	11	_	_	NNP
38823	1145	12	SOLE	SOLE	NNP
38823	1145	13	AGENT	AGENT	NNP
38823	1145	14	FOR	for	IN
38823	1145	15	_	_	NNP
38823	1145	16	_	_	NNP
38823	1145	17	L.	L.	NNP
38823	1146	1	K.	K.	NNP
38823	1146	2	BALDWIN	BALDWIN	NNP
38823	1146	3	'S	'S	NNP
38823	1146	4	DAIRY	DAIRY	NNS
38823	1146	5	BUTTER	butter	NN
38823	1146	6	.	.	.
38823	1146	7	_	_	NNP
38823	1146	8	J.	J.	NNP
38823	1146	9	GUNDLACH	GUNDLACH	NNP
38823	1146	10	.	.	.
38823	1147	1	C.	C.	NNP
38823	1147	2	BUNDSCHU	BUNDSCHU	NNP
38823	1147	3	.	.	.
38823	1148	1	J.	J.	NNP
38823	1148	2	GUNDLACH	GUNDLACH	NNP
38823	1148	3	&	&	CC
38823	1148	4	CO	CO	NNP
38823	1148	5	.	.	.
38823	1148	6	GENERAL	GENERAL	NNP
38823	1148	7	DEALERS	DEALERS	NNPS
38823	1148	8	IN	in	IN
38823	1148	9	California	California	NNP
38823	1148	10	Wines	Wines	NNPS
38823	1148	11	and	and	CC
38823	1148	12	Brandies	Brandies	NNP
38823	1148	13	Cor	Cor	NNP
38823	1148	14	.	.	.
38823	1149	1	Market	market	NN
38823	1149	2	and	and	CC
38823	1149	3	Second	Second	NNP
38823	1149	4	Sts	Sts	NNP
38823	1149	5	.	.	.
38823	1150	1	San	San	NNP
38823	1150	2	Francisco	Francisco	NNP
38823	1150	3	.	.	.
38823	1151	1	_	_	NNP
38823	1151	2	VINE	VINE	NNP
38823	1151	3	GROWERS	GROWERS	NNP
38823	1151	4	&	&	CC
38823	1151	5	DISTILLERS	DISTILLERS	NNPS
38823	1151	6	_	_	NNP
38823	1151	7	OF	of	IN
38823	1151	8	Gundlach	Gundlach	NNP
38823	1151	9	's	's	POS
38823	1151	10	Cognac	Cognac	NNP
38823	1151	11	Brandy	Brandy	NNP
38823	1151	12	.	.	.
38823	1152	1	_	_	NNP
38823	1152	2	Gutedel	Gutedel	NNP
38823	1152	3	,	,	,
38823	1152	4	Riesling	Riesling	NNP
38823	1152	5	,	,	,
38823	1152	6	Traminer	Traminer	NNP
38823	1152	7	,	,	,
38823	1152	8	Hock	Hock	NNP
38823	1152	9	,	,	,
38823	1152	10	Zinfandel	Zinfandel	NNP
38823	1152	11	,	,	,
38823	1152	12	Malvoisier	Malvoisier	NNP
38823	1152	13	,	,	,
38823	1152	14	Burgundy	Burgundy	NNP
38823	1152	15	,	,	,
38823	1152	16	Tokay	Tokay	NNP
38823	1152	17	,	,	,
38823	1152	18	Angelica	Angelica	NNP
38823	1152	19	,	,	,
38823	1152	20	Muscat	Muscat	NNP
38823	1152	21	,	,	,
38823	1152	22	Madeira	Madeira	NNP
38823	1152	23	,	,	,
38823	1152	24	Etc	Etc	NNP
38823	1152	25	.	.	NNP
38823	1152	26	,	,	,
38823	1152	27	Etc	Etc	NNP
38823	1152	28	.	.	.
38823	1152	29	_	_	NNP
38823	1152	30	Lebenbaum	Lebenbaum	NNP
38823	1152	31	,	,	,
38823	1152	32	Goldberg	Goldberg	NNP
38823	1152	33	&	&	CC
38823	1152	34	Bowen	Bowen	NNP
38823	1152	35	,	,	,
38823	1152	36	SUCCESSORS	SUCCESSORS	NNP
38823	1152	37	TO	to	IN
38823	1152	38	BOWEN	BOWEN	NNP
38823	1152	39	BROS	BROS	NNP
38823	1152	40	.	.	.
38823	1152	41	Importers	Importers	NNP
38823	1152	42	,	,	,
38823	1152	43	Wholesale	Wholesale	NNP
38823	1152	44	and	and	CC
38823	1152	45	Retail	Retail	NNP
38823	1152	46	GROCERS	grocer	NNS
38823	1152	47	,	,	,
38823	1152	48	AND	and	CC
38823	1152	49	Wine	Wine	NNP
38823	1152	50	Merchants	Merchants	NNPS
38823	1152	51	,	,	,
38823	1152	52	Nos	Nos	NNP
38823	1152	53	.	.	.
38823	1153	1	430	430	CD
38823	1153	2	and	and	CC
38823	1153	3	432	432	CD
38823	1153	4	PINE	PINE	NNP
38823	1153	5	STREET	STREET	NNP
38823	1153	6	,	,	,
38823	1153	7	SAN	SAN	NNP
38823	1153	8	FRANCISCO	FRANCISCO	NNP
38823	1153	9	.	.	.
38823	1154	1	WOMEN	WOMEN	NNP
38823	1154	2	'S	be	VBZ
38823	1154	3	Co	co	NN
38823	1154	4	-	-	NN
38823	1154	5	operative	operative	JJ
38823	1154	6	Printing	Printing	NNP
38823	1154	7	Office	Office	NNP
38823	1154	8	.	.	.
38823	1155	1	_	_	NNP
38823	1155	2	Mrs.	Mrs.	NNP
38823	1156	1	L.	L.	NNP
38823	1156	2	S.	S.	NNP
38823	1156	3	Richmonds	Richmonds	NNP
38823	1156	4	&	&	CC
38823	1156	5	Son	Son	NNP
38823	1156	6	_	_	NNP
38823	1156	7	PROPRIETORS	PROPRIETORS	NNP
38823	1156	8	.	.	.
38823	1157	1	420	420	CD
38823	1157	2	,	,	,
38823	1157	3	424	424	CD
38823	1157	4	&	&	CC
38823	1157	5	430	430	CD
38823	1157	6	Montgomery	Montgomery	NNP
38823	1157	7	St.	St.	NNP
38823	1157	8	,	,	,
38823	1157	9	(	(	-LRB-
38823	1157	10	upper	upper	JJ
38823	1157	11	Floor	Floor	NNP
38823	1157	12	,	,	,
38823	1157	13	)	)	-RRB-
38823	1157	14	(	(	-LRB-
38823	1157	15	ELEVATOR	ELEVATOR	NNP
38823	1157	16	ENTRANCE	ENTRANCE	NNP
38823	1157	17	,	,	,
38823	1157	18	424	424	CD
38823	1157	19	.	.	.
38823	1157	20	)	)	-RRB-
38823	1158	1	_	_	NNP
38823	1158	2	SAN	SAN	NNP
38823	1158	3	FRANCISCO	FRANCISCO	NNP
38823	1158	4	,	,	,
38823	1158	5	CAL	CAL	NNP
38823	1158	6	.	.	.
38823	1158	7	_	_	NNP
38823	1158	8	Commercial	Commercial	NNP
38823	1158	9	Printing	Printing	NNP
38823	1158	10	,	,	,
38823	1158	11	Book	Book	NNP
38823	1158	12	Binding	Binding	NNP
38823	1158	13	,	,	,
38823	1158	14	Paper	Paper	NNP
38823	1158	15	Ruling	Ruling	NNP
38823	1158	16	and	and	CC
38823	1158	17	Society	Society	NNP
38823	1158	18	Work	Work	NNP
38823	1158	19	_	_	NNP
38823	1158	20	Of	of	IN
38823	1158	21	all	all	DT
38823	1158	22	descriptions	description	NNS
38823	1158	23	done	do	VBN
38823	1158	24	at	at	IN
38823	1158	25	the	the	DT
38823	1158	26	above	above	JJ
38823	1158	27	address	address	NN
38823	1158	28	.	.	.
38823	1158	29	_	_	NNP
38823	1158	30	Please	please	UH
38823	1158	31	give	give	VB
38823	1158	32	us	-PRON-	PRP
38823	1158	33	a	a	DT
38823	1158	34	call	call	NN
38823	1158	35	if	if	IN
38823	1158	36	you	-PRON-	PRP
38823	1158	37	are	be	VBP
38823	1158	38	in	in	IN
38823	1158	39	need	need	NN
38823	1158	40	of	of	IN
38823	1158	41	Good	Good	NNP
38823	1158	42	Work	Work	NNP
38823	1158	43	and	and	CC
38823	1158	44	Fair	Fair	NNP
38823	1158	45	Dealing	dealing	NN
38823	1158	46	is	be	VBZ
38823	1158	47	an	an	DT
38823	1158	48	object	object	NN
38823	1158	49	to	to	IN
38823	1158	50	you	-PRON-	PRP
38823	1158	51	.	.	.
38823	1159	1	W.	W.	NNP
38823	1159	2	W.	W.	NNP
38823	1159	3	Montague	Montague	NNP
38823	1159	4	&	&	CC
38823	1159	5	Co.	Co.	NNP
38823	1159	6	FRENCH	FRENCH	NNP
38823	1159	7	RANGES	RANGES	NNP
38823	1159	8	,	,	,
38823	1159	9	ALL	all	DT
38823	1159	10	SIZES	size	NNS
38823	1159	11	FOR	for	IN
38823	1159	12	Hotels	Hotels	NNPS
38823	1159	13	,	,	,
38823	1159	14	Boarding	Boarding	NNP
38823	1159	15	Houses	Houses	NNP
38823	1159	16	,	,	,
38823	1159	17	RESTAURANTS	RESTAURANTS	NNP
38823	1159	18	AND	and	CC
38823	1159	19	FAMILIES	family	NNS
38823	1159	20	.	.	.
38823	1160	1	Chief	Chief	NNP
38823	1160	2	Emporium	Emporium	NNP
38823	1160	3	on	on	IN
38823	1160	4	the	the	DT
38823	1160	5	Pacific	Pacific	NNP
38823	1160	6	Coast	Coast	NNP
38823	1160	7	for	for	IN
38823	1160	8	Granite	Granite	NNP
38823	1160	9	and	and	CC
38823	1160	10	Agate	Agate	NNP
38823	1160	11	Iron	Iron	NNP
38823	1160	12	-	-	HYPH
38823	1160	13	Ware	Ware	NNP
38823	1160	14	AND	and	CC
38823	1160	15	POLISHED	POLISHED	NNP
38823	1160	16	IRON	IRON	NNP
38823	1160	17	-	-	HYPH
38823	1160	18	WARE	ware	NN
38823	1160	19	.	.	.
38823	1161	1	MANUFACTURERS	manufacturer	NNS
38823	1161	2	OF	of	IN
38823	1161	3	_	_	NNP
38823	1161	4	Plain	Plain	NNP
38823	1161	5	,	,	,
38823	1161	6	Japanned	Japanned	NNP
38823	1161	7	AND	and	CC
38823	1161	8	Stamped	Stamped	NNP
38823	1161	9	_	_	NNP
38823	1161	10	_	_	NNP
38823	1161	11	TINWARE	TINWARE	NNP
38823	1161	12	.	.	.
38823	1161	13	_	_	NNP
38823	1161	14	Everything	everything	NN
38823	1161	15	Required	require	VBN
38823	1161	16	to	to	TO
38823	1161	17	Fit	fit	VB
38823	1161	18	up	up	RP
38823	1161	19	a	a	DT
38823	1161	20	Kitchen	Kitchen	NNP
38823	1161	21	Complete	complete	JJ
38823	1161	22	.	.	.
38823	1162	1	Nos	nos	UH
38823	1162	2	.	.	.
38823	1163	1	309	309	CD
38823	1163	2	to	to	TO
38823	1163	3	317	317	CD
38823	1163	4	MARKET	MARKET	NNP
38823	1163	5	STREET	STREET	NNP
38823	1163	6	,	,	,
38823	1163	7	SAN	SAN	NNP
38823	1163	8	FRANCISCO	FRANCISCO	NNP
38823	1163	9	,	,	,
38823	1163	10	CAL	CAL	NNP
38823	1163	11	.	.	.
38823	1164	1	MARK	MARK	NNP
38823	1164	2	SHELDON	SHELDON	NNP
38823	1164	3	,	,	,
38823	1164	4	Wholesale	Wholesale	NNP
38823	1164	5	Dealer	Dealer	NNP
38823	1164	6	in	in	IN
38823	1164	7	Sewing	Sewing	NNP
38823	1164	8	Machines	Machines	NNPS
38823	1164	9	and	and	CC
38823	1164	10	Supplies	Supplies	NNPS
38823	1164	11	,	,	,
38823	1164	12	GENERAL	GENERAL	NNP
38823	1164	13	AGENT	AGENT	NNP
38823	1164	14	FOR	for	IN
38823	1164	15	THE	the	DT
38823	1164	16	"	"	``
38823	1164	17	New	New	NNP
38823	1164	18	Davis	Davis	NNP
38823	1164	19	,	,	,
38823	1164	20	"	"	''
38823	1164	21	}	}	-RRB-
38823	1164	22	"	"	``
38823	1164	23	New	New	NNP
38823	1164	24	Howe	Howe	NNP
38823	1164	25	,	,	,
38823	1164	26	"	"	''
38823	1164	27	}	}	-RRB-
38823	1164	28	FAMILY	FAMILY	NNP
38823	1164	29	"	"	''
38823	1164	30	Household	household	NN
38823	1164	31	,	,	,
38823	1164	32	"	"	''
38823	1164	33	}	}	-RRB-
38823	1164	34	SEWING	sewing	NN
38823	1164	35	"	"	''
38823	1164	36	Queen	queen	NN
38823	1164	37	,	,	,
38823	1164	38	"	"	''
38823	1164	39	and	and	CC
38823	1164	40	}	}	-RRB-
38823	1164	41	MACHINES	MACHINES	NNP
38823	1164	42	.	.	.
38823	1165	1	"	"	``
38823	1165	2	June	June	NNP
38823	1165	3	Singer	Singer	NNP
38823	1165	4	,	,	,
38823	1165	5	"	"	``
38823	1165	6	}	}	-RRB-
38823	1165	7	HOWE	HOWE	NNP
38823	1165	8	"	"	''
38823	1165	9	A	a	NN
38823	1165	10	,	,	,
38823	1165	11	"	"	''
38823	1165	12	"	"	``
38823	1165	13	B	b	NN
38823	1165	14	,	,	,
38823	1165	15	"	"	''
38823	1165	16	"	"	``
38823	1165	17	C	C	NNP
38823	1165	18	,	,	,
38823	1165	19	"	"	''
38823	1165	20	and	and	CC
38823	1165	21	"	"	``
38823	1165	22	D	d	NN
38823	1165	23	"	"	''
38823	1165	24	AND	and	CC
38823	1165	25	Davis	Davis	NNP
38823	1165	26	Manufacturing	Manufacturing	NNP
38823	1165	27	Machines	Machines	NNPS
38823	1165	28	,	,	,
38823	1165	29	NATIONAL	NATIONAL	NNP
38823	1165	30	NEEDLE	NEEDLE	NNP
38823	1165	31	COMPANY	COMPANY	NNP
38823	1165	32	,	,	,
38823	1165	33	EXCELSIOR	EXCELSIOR	NNP
38823	1165	34	NEEDLE	NEEDLE	NNP
38823	1165	35	COMPANY	COMPANY	NNP
38823	1165	36	,	,	,
38823	1165	37	"	"	``
38823	1165	38	Excelsior	Excelsior	NNP
38823	1165	39	"	"	''
38823	1165	40	Sewing	sew	VBG
38823	1165	41	Machine	machine	NN
38823	1165	42	Oil	oil	NN
38823	1165	43	,	,	,
38823	1165	44	"	"	``
38823	1165	45	Magic	Magic	NNP
38823	1165	46	"	"	''
38823	1165	47	Plaiting	Plaiting	NNP
38823	1165	48	Boards	Boards	NNPS
38823	1165	49	,	,	,
38823	1165	50	"	"	``
38823	1165	51	Acme	Acme	NNP
38823	1165	52	"	"	''
38823	1165	53	Oil	oil	NN
38823	1165	54	-	-	HYPH
38823	1165	55	Can	Can	MD
38823	1165	56	Holders	holder	NNS
38823	1165	57	,	,	,
38823	1165	58	Etc	etc	FW
38823	1165	59	.	.	.
38823	1166	1	ATTACHMENTS	attachment	NNS
38823	1166	2	AND	and	CC
38823	1166	3	PARTS	parts	NN
38823	1166	4	FOR	for	IN
38823	1166	5	ALL	all	DT
38823	1166	6	MACHINES	MACHINES	NNP
38823	1166	7	.	.	.
38823	1167	1	Nos	nos	UH
38823	1167	2	.	.	.
38823	1168	1	9	9	CD
38823	1168	2	,	,	,
38823	1168	3	11	11	CD
38823	1168	4	and	and	CC
38823	1168	5	13	13	CD
38823	1168	6	First	First	NNP
38823	1168	7	Street	Street	NNP
38823	1168	8	,	,	,
38823	1168	9	San	San	NNP
38823	1168	10	Francisco	Francisco	NNP
38823	1168	11	,	,	,
38823	1168	12	Cal	Cal	NNP
38823	1168	13	.	.	.
38823	1169	1	[	[	-LRB-
38823	1169	2	Transcriber	Transcriber	NNP
38823	1169	3	's	's	POS
38823	1169	4	Notes	note	NNS
38823	1169	5	:	:	:
38823	1169	6	Italics	italic	NNS
38823	1169	7	are	be	VBP
38823	1169	8	noted	note	VBN
38823	1169	9	by	by	IN
38823	1169	10	surrounding	surround	VBG
38823	1169	11	the	the	DT
38823	1169	12	italic	italic	JJ
38823	1169	13	section	section	NN
38823	1169	14	with	with	IN
38823	1169	15	_	_	NNP
38823	1169	16	underscores	underscore	NNS
38823	1169	17	_	_	NNP
38823	1169	18	Bold	Bold	NNP
38823	1169	19	is	be	VBZ
38823	1169	20	noted	note	VBN
38823	1169	21	by	by	IN
38823	1169	22	surrounding	surround	VBG
38823	1169	23	the	the	DT
38823	1169	24	bold	bold	JJ
38823	1169	25	section	section	NN
38823	1169	26	with	with	IN
38823	1169	27	+	+	DT
38823	1169	28	plusses+	plusses+	NN
38823	1169	29	Underlines	Underlines	NNP
38823	1169	30	are	be	VBP
38823	1169	31	noted	note	VBN
38823	1169	32	by	by	IN
38823	1169	33	surrounding	surround	VBG
38823	1169	34	the	the	DT
38823	1169	35	underlined	underlined	JJ
38823	1169	36	section	section	NN
38823	1169	37	with	with	IN
38823	1169	38	=	=	SYM
38823	1169	39	equals=	equals=	NN
38823	1169	40	Small	small	JJ
38823	1169	41	caps	cap	NNS
38823	1169	42	are	be	VBP
38823	1169	43	not	not	RB
38823	1169	44	noted	note	VBN
38823	1169	45	]	]	-RRB-