id	sid	tid	token	lemma	pos
39586	1	1	produced	produce	VBN
39586	1	2	from	from	IN
39586	1	3	images	image	NNS
39586	1	4	made	make	VBN
39586	1	5	available	available	JJ
39586	1	6	by	by	IN
39586	1	7	the	the	DT
39586	1	8	HathiTrust	HathiTrust	NNP
39586	1	9	Digital	Digital	NNP
39586	1	10	Library	Library	NNP
39586	1	11	.	.	.
39586	1	12	)	)	-RRB-
39586	2	1	California	California	NNP
39586	2	2	Mexican	Mexican	NNP
39586	2	3	-	-	HYPH
39586	2	4	Spanish	Spanish	NNP
39586	2	5	Cook	Cook	NNP
39586	2	6	Book	Book	NNP
39586	2	7	Selected	Selected	NNP
39586	2	8	Mexican	Mexican	NNP
39586	2	9	and	and	CC
39586	2	10	Spanish	spanish	JJ
39586	2	11	Recipes	recipe	NNS
39586	2	12	By	by	IN
39586	2	13	Bertha	Bertha	NNP
39586	2	14	Haffner	Haffner	NNP
39586	2	15	-	-	HYPH
39586	2	16	Ginger	Ginger	NNP
39586	2	17	[	[	-LRB-
39586	2	18	Illustration	illustration	NN
39586	2	19	:	:	:
39586	2	20	Very	very	RB
39586	2	21	Sincerely	sincerely	RB
39586	2	22	Yours	-PRON-	PRP
39586	2	23	.	.	.
39586	3	1	Bertha	Bertha	NNP
39586	3	2	Haffner	Haffner	NNP
39586	3	3	-	-	HYPH
39586	3	4	Ginger	Ginger	NNP
39586	3	5	.	.	.
39586	3	6	]	]	-RRB-
39586	4	1	This	this	DT
39586	4	2	book	book	NN
39586	4	3	is	be	VBZ
39586	4	4	dedicated	dedicated	JJ
39586	4	5	to	to	IN
39586	4	6	my	-PRON-	PRP$
39586	4	7	daughter	daughter	NN
39586	4	8	,	,	,
39586	4	9	nicknamed	nickname	VBN
39586	4	10	Miss	Miss	NNP
39586	4	11	"	"	``
39586	4	12	Paprika	Paprika	NNP
39586	4	13	"	"	''
39586	4	14	by	by	IN
39586	4	15	our	-PRON-	PRP$
39586	4	16	pupils	pupil	NNS
39586	4	17	.	.	.
39586	5	1	She	-PRON-	PRP
39586	5	2	has	have	VBZ
39586	5	3	been	be	VBN
39586	5	4	my	-PRON-	PRP$
39586	5	5	inspiration	inspiration	NN
39586	5	6	and	and	CC
39586	5	7	devoted	devoted	JJ
39586	5	8	companion	companion	NN
39586	5	9	through	through	IN
39586	5	10	all	all	PDT
39586	5	11	the	the	DT
39586	5	12	years	year	NNS
39586	5	13	of	of	IN
39586	5	14	my	-PRON-	PRP$
39586	5	15	public	public	JJ
39586	5	16	life	life	NN
39586	5	17	.	.	.
39586	6	1	B.	B.	NNP
39586	6	2	H.	H.	NNP
39586	6	3	G.	G.	NNP
39586	6	4	TO	to	IN
39586	6	5	MY	my	PRP$
39586	6	6	READERS	reader	NNS
39586	6	7	An	an	DT
39586	6	8	announcement	announcement	NN
39586	6	9	that	that	IN
39586	6	10	my	-PRON-	PRP$
39586	6	11	lesson	lesson	NN
39586	6	12	for	for	IN
39586	6	13	the	the	DT
39586	6	14	day	day	NN
39586	6	15	would	would	MD
39586	6	16	be	be	VB
39586	6	17	Spanish	spanish	JJ
39586	6	18	dishes	dish	NNS
39586	6	19	,	,	,
39586	6	20	invariably	invariably	RB
39586	6	21	brought	bring	VBD
39586	6	22	record	record	NN
39586	6	23	-	-	HYPH
39586	6	24	breaking	break	VBG
39586	6	25	crowds	crowd	NNS
39586	6	26	in	in	IN
39586	6	27	any	any	DT
39586	6	28	city	city	NN
39586	6	29	in	in	IN
39586	6	30	the	the	DT
39586	6	31	United	United	NNP
39586	6	32	States	States	NNP
39586	6	33	,	,	,
39586	6	34	and	and	CC
39586	6	35	a	a	DT
39586	6	36	demand	demand	NN
39586	6	37	for	for	IN
39586	6	38	recipes	recipe	NNS
39586	6	39	induced	induce	VBD
39586	6	40	me	-PRON-	PRP
39586	6	41	to	to	TO
39586	6	42	search	search	VB
39586	6	43	for	for	IN
39586	6	44	the	the	DT
39586	6	45	best	good	JJS
39586	6	46	to	to	TO
39586	6	47	be	be	VB
39586	6	48	found	find	VBN
39586	6	49	.	.	.
39586	7	1	My	-PRON-	PRP$
39586	7	2	three	three	CD
39586	7	3	years	year	NNS
39586	7	4	'	'	POS
39586	7	5	stay	stay	NN
39586	7	6	in	in	IN
39586	7	7	California	California	NNP
39586	7	8	has	have	VBZ
39586	7	9	enabled	enable	VBN
39586	7	10	me	-PRON-	PRP
39586	7	11	to	to	TO
39586	7	12	learn	learn	VB
39586	7	13	how	how	WRB
39586	7	14	to	to	TO
39586	7	15	prepare	prepare	VB
39586	7	16	the	the	DT
39586	7	17	very	very	RB
39586	7	18	best	good	JJS
39586	7	19	dishes	dish	NNS
39586	7	20	directly	directly	RB
39586	7	21	from	from	IN
39586	7	22	the	the	DT
39586	7	23	natives	native	NNS
39586	7	24	,	,	,
39586	7	25	both	both	CC
39586	7	26	Mexican	Mexican	NNP
39586	7	27	and	and	CC
39586	7	28	Spanish	Spanish	NNP
39586	7	29	.	.	.
39586	8	1	It	-PRON-	PRP
39586	8	2	is	be	VBZ
39586	8	3	not	not	RB
39586	8	4	generally	generally	RB
39586	8	5	known	know	VBN
39586	8	6	that	that	IN
39586	8	7	Spanish	spanish	JJ
39586	8	8	dishes	dish	NNS
39586	8	9	as	as	IN
39586	8	10	they	-PRON-	PRP
39586	8	11	are	be	VBP
39586	8	12	known	know	VBN
39586	8	13	in	in	IN
39586	8	14	California	California	NNP
39586	8	15	are	be	VBP
39586	8	16	really	really	RB
39586	8	17	Mexican	mexican	JJ
39586	8	18	Indian	indian	JJ
39586	8	19	dishes	dish	NNS
39586	8	20	.	.	.
39586	9	1	Bread	bread	NN
39586	9	2	made	make	VBN
39586	9	3	of	of	IN
39586	9	4	corn	corn	NN
39586	9	5	,	,	,
39586	9	6	sauces	sauce	NNS
39586	9	7	of	of	IN
39586	9	8	chile	chile	NN
39586	9	9	peppers	pepper	NNS
39586	9	10	,	,	,
39586	9	11	jerked	jerked	JJ
39586	9	12	beef	beef	NN
39586	9	13	,	,	,
39586	9	14	tortillas	tortillas	NNP
39586	9	15	,	,	,
39586	9	16	enchiladas	enchiladas	NNP
39586	9	17	,	,	,
39586	9	18	etc	etc	FW
39586	9	19	.	.	FW
39586	9	20	,	,	,
39586	9	21	are	be	VBP
39586	9	22	unknown	unknown	JJ
39586	9	23	in	in	IN
39586	9	24	Spain	Spain	NNP
39586	9	25	as	as	IN
39586	9	26	native	native	JJ
39586	9	27	foods	food	NNS
39586	9	28	;	;	,
39586	9	29	though	though	IN
39586	9	30	the	the	DT
39586	9	31	majority	majority	NN
39586	9	32	of	of	IN
39586	9	33	Spanish	spanish	JJ
39586	9	34	people	people	NNS
39586	9	35	in	in	IN
39586	9	36	California	California	NNP
39586	9	37	are	be	VBP
39586	9	38	as	as	RB
39586	9	39	devoted	devote	VBN
39586	9	40	to	to	IN
39586	9	41	peppery	peppery	JJ
39586	9	42	dishes	dish	NNS
39586	9	43	as	as	IN
39586	9	44	the	the	DT
39586	9	45	Mexicans	Mexicans	NNPS
39586	9	46	themselves	-PRON-	PRP
39586	9	47	,	,	,
39586	9	48	and	and	CC
39586	9	49	as	as	IN
39586	9	50	the	the	DT
39586	9	51	Mexicans	Mexicans	NNPS
39586	9	52	speak	speak	VBP
39586	9	53	Spanish	Spanish	NNP
39586	9	54	,	,	,
39586	9	55	the	the	DT
39586	9	56	foods	food	NNS
39586	9	57	are	be	VBP
39586	9	58	commonly	commonly	RB
39586	9	59	called	call	VBN
39586	9	60	Spanish	spanish	JJ
39586	9	61	dishes	dish	NNS
39586	9	62	.	.	.
39586	10	1	When	when	WRB
39586	10	2	made	make	VBN
39586	10	3	properly	properly	RB
39586	10	4	,	,	,
39586	10	5	there	there	EX
39586	10	6	is	be	VBZ
39586	10	7	great	great	JJ
39586	10	8	merit	merit	NN
39586	10	9	in	in	IN
39586	10	10	this	this	DT
39586	10	11	class	class	NN
39586	10	12	of	of	IN
39586	10	13	foods	food	NNS
39586	10	14	and	and	CC
39586	10	15	I	-PRON-	PRP
39586	10	16	have	have	VBP
39586	10	17	endeavored	endeavor	VBN
39586	10	18	to	to	TO
39586	10	19	select	select	VB
39586	10	20	the	the	DT
39586	10	21	very	very	RB
39586	10	22	best	good	JJS
39586	10	23	recipes	recipe	NNS
39586	10	24	,	,	,
39586	10	25	and	and	CC
39586	10	26	have	have	VBP
39586	10	27	revised	revise	VBN
39586	10	28	them	-PRON-	PRP
39586	10	29	into	into	IN
39586	10	30	correct	correct	JJ
39586	10	31	proportions	proportion	NNS
39586	10	32	and	and	CC
39586	10	33	practical	practical	JJ
39586	10	34	methods	method	NNS
39586	10	35	of	of	IN
39586	10	36	preparation	preparation	NN
39586	10	37	.	.	.
39586	11	1	Many	many	JJ
39586	11	2	of	of	IN
39586	11	3	the	the	DT
39586	11	4	dishes	dish	NNS
39586	11	5	are	be	VBP
39586	11	6	very	very	RB
39586	11	7	delicious	delicious	JJ
39586	11	8	and	and	CC
39586	11	9	will	will	MD
39586	11	10	be	be	VB
39586	11	11	found	find	VBN
39586	11	12	of	of	IN
39586	11	13	great	great	JJ
39586	11	14	value	value	NN
39586	11	15	for	for	IN
39586	11	16	luncheon	luncheon	NN
39586	11	17	,	,	,
39586	11	18	entries	entry	NNS
39586	11	19	,	,	,
39586	11	20	and	and	CC
39586	11	21	a	a	DT
39586	11	22	zest	zest	NN
39586	11	23	to	to	IN
39586	11	24	various	various	JJ
39586	11	25	menus	menu	NNS
39586	11	26	,	,	,
39586	11	27	and	and	CC
39586	11	28	especially	especially	RB
39586	11	29	useful	useful	JJ
39586	11	30	to	to	IN
39586	11	31	those	those	DT
39586	11	32	who	who	WP
39586	11	33	desire	desire	VBP
39586	11	34	to	to	TO
39586	11	35	cater	cater	VB
39586	11	36	to	to	IN
39586	11	37	the	the	DT
39586	11	38	public	public	NN
39586	11	39	.	.	.
39586	12	1	Please	please	UH
39586	12	2	note	note	VB
39586	12	3	the	the	DT
39586	12	4	classification	classification	NN
39586	12	5	of	of	IN
39586	12	6	sauces	sauce	NNS
39586	12	7	and	and	CC
39586	12	8	dressings	dressing	NNS
39586	12	9	which	which	WDT
39586	12	10	eliminates	eliminate	VBZ
39586	12	11	a	a	DT
39586	12	12	repetition	repetition	NN
39586	12	13	of	of	IN
39586	12	14	the	the	DT
39586	12	15	same	same	JJ
39586	12	16	sauce	sauce	NN
39586	12	17	in	in	IN
39586	12	18	different	different	JJ
39586	12	19	dishes	dish	NNS
39586	12	20	.	.	.
39586	13	1	Wishing	wish	VBG
39586	13	2	you	-PRON-	PRP
39586	13	3	as	as	RB
39586	13	4	much	much	JJ
39586	13	5	pleasure	pleasure	NN
39586	13	6	in	in	IN
39586	13	7	the	the	DT
39586	13	8	preparation	preparation	NN
39586	13	9	and	and	CC
39586	13	10	serving	serving	NN
39586	13	11	of	of	IN
39586	13	12	this	this	DT
39586	13	13	collection	collection	NN
39586	13	14	of	of	IN
39586	13	15	recipes	recipe	NNS
39586	13	16	as	as	IN
39586	13	17	I	-PRON-	PRP
39586	13	18	have	have	VBP
39586	13	19	had	have	VBN
39586	13	20	in	in	IN
39586	13	21	compiling	compile	VBG
39586	13	22	them	-PRON-	PRP
39586	13	23	,	,	,
39586	13	24	I	-PRON-	PRP
39586	13	25	am	be	VBP
39586	13	26	,	,	,
39586	13	27	Very	very	RB
39586	13	28	sincerely	sincerely	RB
39586	13	29	yours	-PRON-	PRP
39586	13	30	,	,	,
39586	13	31	BERTHA	BERTHA	NNP
39586	13	32	HAFFNER	HAFFNER	NNP
39586	13	33	-	-	HYPH
39586	13	34	GINGER	GINGER	NNP
39586	13	35	.	.	.
39586	14	1	[	[	-LRB-
39586	14	2	Illustration	illustration	NN
39586	14	3	:	:	:
39586	14	4	THE	the	DT
39586	14	5	MISSION	MISSION	NNP
39586	14	6	OF	of	IN
39586	14	7	THE	the	DT
39586	14	8	OLD	OLD	NNP
39586	14	9	PADRES	padres	NN
39586	14	10	WAS	be	VBD
39586	14	11	TO	to	TO
39586	14	12	MAKE	MAKE	NNP
39586	14	13	LIFE	life	NN
39586	14	14	BRIGHTER	bright	JJR
39586	14	15	FOR	for	IN
39586	14	16	SUCH	SUCH	NNP
39586	14	17	AS	as	IN
39586	14	18	THESE	these	DT
39586	14	19	]	]	-RRB-
39586	14	20	REGULAR	regular	JJ
39586	14	21	SPANISH	spanish	JJ
39586	14	22	DINNER	dinner	NN
39586	14	23	60c	60c	,
39586	14	24	Including	Including	NNP
39586	14	25	Table	Table	NNP
39586	14	26	Claret	Claret	NNP
39586	14	27	SOUP	SOUP	NNP
39586	14	28	SALAD	SALAD	NNP
39586	14	29	ENCHILADAS	ENCHILADAS	NNP
39586	14	30	CARNE	CARNE	NNP
39586	14	31	CON	CON	NNP
39586	14	32	CHILI	CHILI	NNP
39586	14	33	SPANISH	SPANISH	NNS
39586	14	34	BEANS	bean	NNS
39586	14	35	SPANISH	SPANISH	NNP
39586	14	36	RICE	RICE	VBD
39586	14	37	FRUIT	FRUIT	NNP
39586	14	38	AND	and	CC
39586	14	39	COFFEE	COFFEE	NNP
39586	14	40	Special	Special	NNP
39586	14	41	Spanish	Spanish	NNP
39586	14	42	Dinner	Dinner	NNP
39586	14	43	$	$	$
39586	14	44	1.50	1.50	CD
39586	14	45	per	per	IN
39586	14	46	plate	plate	NN
39586	14	47	[	[	-LRB-
39586	14	48	Illustration	illustration	NN
39586	14	49	:	:	:
39586	14	50	A	a	DT
39586	14	51	CALIFORNIA	CALIFORNIA	NNP
39586	14	52	"	"	''
39586	14	53	RAMADA	RAMADA	NNP
39586	14	54	"	"	''
39586	14	55	CAFE	cafe	NN
39586	14	56	]	]	-RRB-
39586	14	57	LISTA	LISTA	NNP
39586	14	58	DE	DE	NNP
39586	14	59	LOS	LOS	NNP
39586	14	60	PLATOS	PLATOS	NNP
39586	14	61	(	(	-LRB-
39586	14	62	TABLE	TABLE	NNP
39586	14	63	D'HOTE	d'hote	NN
39586	14	64	)	)	-RRB-
39586	14	65	[	[	-LRB-
39586	14	66	Illustration	illustration	NN
39586	14	67	]	]	-RRB-
39586	14	68	Ensalada	Ensalada	NNP
39586	14	69	de	de	FW
39586	14	70	Frijoles	Frijoles	NNP
39586	14	71	[	[	-LRB-
39586	14	72	Pink	Pink	NNP
39586	14	73	Bean	Bean	NNP
39586	14	74	Salad	Salad	NNP
39586	14	75	]	]	-RRB-
39586	14	76	Sopa	Sopa	NNP
39586	14	77	de	de	FW
39586	14	78	Papas	Papas	NNP
39586	14	79	[	[	-LRB-
39586	14	80	Potato	Potato	NNP
39586	14	81	Soup	Soup	NNP
39586	14	82	]	]	-RRB-
39586	14	83	Arroz	Arroz	NNP
39586	14	84	a	a	NN
39586	14	85	la	la	FW
39586	14	86	Creole	Creole	NNP
39586	14	87	[	[	-LRB-
39586	14	88	Rice	Rice	NNP
39586	14	89	,	,	,
39586	14	90	Spanish	Spanish	NNP
39586	14	91	]	]	-RRB-
39586	14	92	Enchiladas	Enchiladas	NNP
39586	14	93	a	a	FW
39586	14	94	la	la	FW
39586	14	95	Brabo	Brabo	NNP
39586	14	96	Enpanadas	Enpanadas	NNP
39586	14	97	de	de	FW
39586	14	98	Ternera	Ternera	NNP
39586	14	99	,	,	,
39586	14	100	Espagnol	Espagnol	NNP
39586	14	101	[	[	-LRB-
39586	14	102	Veal	Veal	NNP
39586	14	103	Cutlet	Cutlet	NNP
39586	14	104	,	,	,
39586	14	105	Spanish	Spanish	NNP
39586	14	106	]	]	-RRB-
39586	14	107	Frijoles	Frijoles	NNPS
39586	14	108	Con	Con	NNP
39586	14	109	Carne	carne	NN
39586	14	110	[	[	-LRB-
39586	14	111	Pink	Pink	NNP
39586	14	112	Beans	Beans	NNPS
39586	14	113	with	with	IN
39586	14	114	Cheese	Cheese	NNP
39586	14	115	]	]	-RRB-
39586	14	116	Dulce	Dulce	NNP
39586	14	117	de	de	FW
39586	14	118	Naranja	Naranja	NNP
39586	14	119	[	[	-LRB-
39586	14	120	Orange	Orange	NNP
39586	14	121	Pudding	Pudding	NNP
39586	14	122	]	]	-RRB-
39586	14	123	Queso	Queso	NNP
39586	14	124	Galletas	galletas	IN
39586	14	125	[	[	-LRB-
39586	14	126	Cheese	cheese	NN
39586	14	127	]	]	-RRB-
39586	14	128	[	[	-LRB-
39586	14	129	Crackers	Crackers	NNP
39586	14	130	]	]	-RRB-
39586	14	131	Cafe	Cafe	NNP
39586	14	132	Negro	Negro	NNP
39586	14	133	[	[	-LRB-
39586	14	134	Black	Black	NNP
39586	14	135	Coffee	Coffee	NNP
39586	14	136	]	]	-RRB-
39586	14	137	DINNER	DINNER	NNP
39586	14	138	,	,	,
39586	14	139	75	75	CD
39586	14	140	Cents	cent	NNS
39586	14	141	[	[	-LRB-
39586	14	142	Illustration	illustration	NN
39586	14	143	:	:	:
39586	14	144	CABARET	CABARET	NNP
39586	14	145	DANCERS	dancer	NNS
39586	14	146	Casa	Casa	NNP
39586	14	147	Verdugo	Verdugo	NNP
39586	14	148	Cafe	Cafe	NNP
39586	14	149	,	,	,
39586	14	150	Los	Los	NNP
39586	14	151	Angeles	Angeles	NNP
39586	14	152	]	]	-RRB-
39586	14	153	"	"	``
39586	14	154	Ensaladas	Ensaladas	NNP
39586	14	155	Espanol	Espanol	NNP
39586	14	156	"	"	''
39586	14	157	(	(	-LRB-
39586	14	158	Spanish	spanish	JJ
39586	14	159	salads	salad	NNS
39586	14	160	)	)	-RRB-
39586	14	161	Prepared	prepared	JJ
39586	14	162	Vinegar	Vinegar	NNP
39586	14	163	for	for	IN
39586	14	164	Spanish	spanish	JJ
39586	14	165	Salad	Salad	NNP
39586	14	166	Dressing	Dressing	NNP
39586	14	167	Put	put	VB
39586	14	168	a	a	DT
39586	14	169	button	button	NN
39586	14	170	of	of	IN
39586	14	171	garlic	garlic	NN
39586	14	172	,	,	,
39586	14	173	large	large	JJ
39586	14	174	slice	slice	NN
39586	14	175	cucumber	cucumber	NN
39586	14	176	,	,	,
39586	14	177	slice	slice	NN
39586	14	178	onion	onion	NN
39586	14	179	,	,	,
39586	14	180	tablespoon	tablespoon	NN
39586	14	181	parsley	parsley	NNP
39586	14	182	,	,	,
39586	14	183	tablespoon	tablespoon	NN
39586	14	184	taragon	taragon	NNP
39586	14	185	leaves	leave	VBZ
39586	14	186	,	,	,
39586	14	187	or	or	CC
39586	14	188	two	two	CD
39586	14	189	tablespoons	tablespoon	NNS
39586	14	190	taragon	taragon	NN
39586	14	191	vinegar	vinegar	NN
39586	14	192	into	into	IN
39586	14	193	one	one	CD
39586	14	194	pint	pint	NN
39586	14	195	cider	cider	NN
39586	14	196	vinegar	vinegar	NN
39586	14	197	.	.	.
39586	15	1	Bottle	bottle	VB
39586	15	2	and	and	CC
39586	15	3	let	let	VB
39586	15	4	stand	stand	VB
39586	15	5	several	several	JJ
39586	15	6	days	day	NNS
39586	15	7	,	,	,
39586	15	8	strain	strain	VB
39586	15	9	and	and	CC
39586	15	10	keep	keep	VB
39586	15	11	for	for	IN
39586	15	12	following	follow	VBG
39586	15	13	salads	salad	NNS
39586	15	14	and	and	CC
39586	15	15	dressings	dressing	NNS
39586	15	16	.	.	.
39586	16	1	Especially	especially	RB
39586	16	2	Prepared	prepared	JJ
39586	16	3	Dressings	dressing	VBZ
39586	16	4	Spanish	spanish	JJ
39586	16	5	Dressing	Dressing	NNP
39586	16	6	No	no	UH
39586	16	7	.	.	.
39586	17	1	1	1	CD
39586	17	2	Rub	Rub	NNP
39586	17	3	mixing	mix	VBG
39586	17	4	bowl	bowl	NN
39586	17	5	with	with	IN
39586	17	6	button	button	NN
39586	17	7	of	of	IN
39586	17	8	garlic	garlic	NN
39586	17	9	,	,	,
39586	17	10	break	break	VB
39586	17	11	into	into	IN
39586	17	12	bowl	bowl	NN
39586	17	13	one	one	CD
39586	17	14	egg	egg	NNP
39586	17	15	yolk	yolk	NNP
39586	17	16	,	,	,
39586	17	17	whip	whip	NNP
39586	17	18	stiff	stiff	NNP
39586	17	19	,	,	,
39586	17	20	add	add	VB
39586	17	21	one	one	CD
39586	17	22	-	-	HYPH
39586	17	23	fourth	fourth	NN
39586	17	24	cup	cup	NN
39586	17	25	best	good	JJS
39586	17	26	olive	olive	NN
39586	17	27	oil	oil	NN
39586	17	28	slowly	slowly	RB
39586	17	29	,	,	,
39586	17	30	then	then	RB
39586	17	31	one	one	CD
39586	17	32	-	-	HYPH
39586	17	33	fourth	fourth	JJ
39586	17	34	cup	cup	NN
39586	17	35	lemon	lemon	NN
39586	17	36	juice	juice	NN
39586	17	37	,	,	,
39586	17	38	tablespoon	tablespoon	NN
39586	17	39	prepared	prepare	VBD
39586	17	40	vinegar	vinegar	NN
39586	17	41	,	,	,
39586	17	42	teaspoon	teaspoon	NN
39586	17	43	sugar	sugar	NN
39586	17	44	,	,	,
39586	17	45	half	half	JJ
39586	17	46	teaspoon	teaspoon	NN
39586	17	47	salt	salt	NN
39586	17	48	,	,	,
39586	17	49	tablespoon	tablespoon	NN
39586	17	50	green	green	JJ
39586	17	51	chile	chile	NN
39586	17	52	pulp	pulp	NN
39586	17	53	.	.	.
39586	18	1	Very	very	RB
39586	18	2	fine	fine	JJ
39586	18	3	.	.	.
39586	19	1	Spanish	Spanish	NNP
39586	19	2	Dressing	Dressing	NNP
39586	19	3	No	no	UH
39586	19	4	.	.	.
39586	20	1	2	2	LS
39586	20	2	Six	six	CD
39586	20	3	tablespoons	tablespoon	NNS
39586	20	4	of	of	IN
39586	20	5	best	good	JJS
39586	20	6	olive	olive	NN
39586	20	7	oil	oil	NN
39586	20	8	in	in	IN
39586	20	9	bowl	bowl	NN
39586	20	10	,	,	,
39586	20	11	add	add	VB
39586	20	12	gradually	gradually	RB
39586	20	13	three	three	CD
39586	20	14	tablespoons	tablespoon	NNS
39586	20	15	lemon	lemon	NN
39586	20	16	juice	juice	NN
39586	20	17	and	and	CC
39586	20	18	one	one	CD
39586	20	19	of	of	IN
39586	20	20	prepared	prepared	JJ
39586	20	21	vinegar	vinegar	NN
39586	20	22	,	,	,
39586	20	23	one	one	CD
39586	20	24	teaspoon	teaspoon	NN
39586	20	25	brown	brown	NN
39586	20	26	sugar	sugar	NN
39586	20	27	,	,	,
39586	20	28	half	half	JJ
39586	20	29	teaspoon	teaspoon	NN
39586	20	30	salt	salt	NN
39586	20	31	,	,	,
39586	20	32	tablespoon	tablespoon	NN
39586	20	33	red	red	NNP
39586	20	34	chile	chile	NNP
39586	20	35	pulp	pulp	NN
39586	20	36	,	,	,
39586	20	37	stir	stir	VB
39586	20	38	with	with	IN
39586	20	39	rotary	rotary	JJ
39586	20	40	motion	motion	NN
39586	20	41	until	until	IN
39586	20	42	a	a	DT
39586	20	43	thick	thick	JJ
39586	20	44	cream	cream	NN
39586	20	45	,	,	,
39586	20	46	serve	serve	VB
39586	20	47	at	at	IN
39586	20	48	once	once	RB
39586	20	49	on	on	IN
39586	20	50	salad	salad	NN
39586	20	51	.	.	.
39586	21	1	Spanish	spanish	JJ
39586	21	2	Salad	Salad	NNP
39586	21	3	Dressing	Dressing	NNP
39586	21	4	No	no	UH
39586	21	5	.	.	.
39586	22	1	3	3	CD
39586	22	2	Lemon	Lemon	NNP
39586	22	3	or	or	CC
39586	22	4	lime	lime	NN
39586	22	5	juice	juice	NN
39586	22	6	.	.	.
39586	23	1	Six	six	CD
39586	23	2	tablespoons	tablespoon	NNS
39586	23	3	to	to	IN
39586	23	4	three	three	CD
39586	23	5	of	of	IN
39586	23	6	olive	olive	NN
39586	23	7	oil	oil	NN
39586	23	8	,	,	,
39586	23	9	teaspoon	teaspoon	NN
39586	23	10	sugar	sugar	NN
39586	23	11	,	,	,
39586	23	12	one	one	CD
39586	23	13	-	-	HYPH
39586	23	14	half	half	NN
39586	23	15	teaspoon	teaspoon	NN
39586	23	16	salt	salt	NN
39586	23	17	,	,	,
39586	23	18	dash	dash	NN
39586	23	19	red	red	JJ
39586	23	20	pepper	pepper	NN
39586	23	21	,	,	,
39586	23	22	teaspoon	teaspoon	NN
39586	23	23	onion	onion	NN
39586	23	24	juice	juice	NN
39586	23	25	.	.	.
39586	24	1	Spanish	Spanish	NNP
39586	24	2	Salad	Salad	NNP
39586	24	3	,	,	,
39586	24	4	Avacado	Avacado	NNP
39586	24	5	(	(	-LRB-
39586	24	6	Aligator	Aligator	NNP
39586	24	7	Pear	Pear	NNP
39586	24	8	)	)	-RRB-
39586	24	9	Peel	peel	VB
39586	24	10	and	and	CC
39586	24	11	cut	cut	VB
39586	24	12	in	in	IN
39586	24	13	half	half	JJ
39586	24	14	pears	pear	NNS
39586	24	15	,	,	,
39586	24	16	sprinkle	sprinkle	VB
39586	24	17	with	with	IN
39586	24	18	salt	salt	NN
39586	24	19	and	and	CC
39586	24	20	sugar	sugar	NN
39586	24	21	twenty	twenty	CD
39586	24	22	minutes	minute	NNS
39586	24	23	before	before	IN
39586	24	24	using	use	VBG
39586	24	25	,	,	,
39586	24	26	then	then	RB
39586	24	27	place	place	VB
39586	24	28	in	in	IN
39586	24	29	heart	heart	NN
39586	24	30	of	of	IN
39586	24	31	small	small	JJ
39586	24	32	crisp	crisp	JJ
39586	24	33	lettuce	lettuce	NN
39586	24	34	head	head	NN
39586	24	35	,	,	,
39586	24	36	pour	pour	VBP
39586	24	37	over	over	IN
39586	24	38	Spanish	spanish	JJ
39586	24	39	dressing	dressing	NN
39586	24	40	No	no	NN
39586	24	41	.	.	.
39586	25	1	3	3	LS
39586	25	2	.	.	.
39586	26	1	Tomato	Tomato	NNP
39586	26	2	and	and	CC
39586	26	3	Cucumber	Cucumber	NNP
39586	26	4	Salad	Salad	NNP
39586	26	5	Select	Select	NNP
39586	26	6	six	six	CD
39586	26	7	fine	fine	JJ
39586	26	8	ripe	ripe	JJ
39586	26	9	tomatoes	tomato	NNS
39586	26	10	;	;	:
39586	26	11	remove	remove	VB
39586	26	12	the	the	DT
39586	26	13	hearts	heart	NNS
39586	26	14	carefully	carefully	RB
39586	26	15	;	;	:
39586	26	16	place	place	NN
39586	26	17	on	on	IN
39586	26	18	ice	ice	NN
39586	26	19	until	until	IN
39586	26	20	chilled	chill	VBN
39586	26	21	;	;	:
39586	26	22	pare	pare	VB
39586	26	23	two	two	CD
39586	26	24	cucumbers	cucumber	NNS
39586	26	25	and	and	CC
39586	26	26	chop	chop	VB
39586	26	27	them	-PRON-	PRP
39586	26	28	finely	finely	RB
39586	26	29	;	;	:
39586	26	30	mix	mix	VB
39586	26	31	with	with	IN
39586	26	32	tomato	tomato	NN
39586	26	33	pulp	pulp	NN
39586	26	34	;	;	:
39586	26	35	pour	pour	VB
39586	26	36	over	over	IN
39586	26	37	a	a	DT
39586	26	38	half	half	JJ
39586	26	39	cup	cup	NN
39586	26	40	of	of	IN
39586	26	41	dressing	dress	VBG
39586	26	42	No	no	UH
39586	26	43	.	.	.
39586	27	1	3	3	LS
39586	27	2	and	and	CC
39586	27	3	fill	fill	VB
39586	27	4	the	the	DT
39586	27	5	tomatoes	tomato	NNS
39586	27	6	.	.	.
39586	28	1	Serve	serve	VB
39586	28	2	on	on	IN
39586	28	3	lettuce	lettuce	NN
39586	28	4	leaves	leave	NNS
39586	28	5	and	and	CC
39586	28	6	decorate	decorate	VB
39586	28	7	with	with	IN
39586	28	8	thinly	thinly	RB
39586	28	9	sliced	slice	VBN
39586	28	10	sweet	sweet	JJ
39586	28	11	peppers	pepper	NNS
39586	28	12	.	.	.
39586	29	1	Spanish	spanish	JJ
39586	29	2	Sweet	Sweet	NNP
39586	29	3	Pepper	pepper	NN
39586	29	4	Salad	Salad	NNP
39586	29	5	Remove	Remove	NNP
39586	29	6	seed	seed	NN
39586	29	7	and	and	CC
39586	29	8	fill	fill	VB
39586	29	9	half	half	NN
39586	29	10	peppers	pepper	NNS
39586	29	11	with	with	IN
39586	29	12	chopped	chopped	JJ
39586	29	13	cucumber	cucumber	NN
39586	29	14	and	and	CC
39586	29	15	celery	celery	NN
39586	29	16	,	,	,
39586	29	17	mixed	mix	VBN
39586	29	18	with	with	IN
39586	29	19	dressing	dress	VBG
39586	29	20	No	no	UH
39586	29	21	.	.	.
39586	30	1	3	3	LS
39586	30	2	,	,	,
39586	30	3	garnish	garnish	VB
39586	30	4	with	with	IN
39586	30	5	pimiento	pimiento	NNS
39586	30	6	or	or	CC
39586	30	7	beets	beet	NNS
39586	30	8	,	,	,
39586	30	9	serve	serve	VB
39586	30	10	on	on	IN
39586	30	11	lettuce	lettuce	NN
39586	30	12	.	.	.
39586	31	1	Spanish	Spanish	NNP
39586	31	2	Bean	Bean	NNP
39586	31	3	Salad	Salad	NNP
39586	31	4	One	one	CD
39586	31	5	cup	cup	NN
39586	31	6	Spanish	spanish	JJ
39586	31	7	beans	bean	NNS
39586	31	8	cooked	cook	VBD
39586	31	9	tender	tender	JJ
39586	31	10	,	,	,
39586	31	11	small	small	JJ
39586	31	12	pink	pink	NN
39586	31	13	(	(	-LRB-
39586	31	14	canned	can	VBN
39586	31	15	red	red	JJ
39586	31	16	kidney	kidney	NN
39586	31	17	beans	bean	NNS
39586	31	18	will	will	MD
39586	31	19	do	do	VB
39586	31	20	)	)	-RRB-
39586	31	21	;	;	:
39586	31	22	chop	chop	VB
39586	31	23	sweet	sweet	JJ
39586	31	24	green	green	JJ
39586	31	25	pepper	pepper	NN
39586	31	26	,	,	,
39586	31	27	one	one	CD
39586	31	28	-	-	HYPH
39586	31	29	fourth	fourth	NN
39586	31	30	cup	cup	NN
39586	31	31	,	,	,
39586	31	32	tablespoon	tablespoon	NN
39586	31	33	each	each	DT
39586	31	34	of	of	IN
39586	31	35	onion	onion	NN
39586	31	36	,	,	,
39586	31	37	ripe	ripe	JJ
39586	31	38	sweet	sweet	JJ
39586	31	39	pepper	pepper	NN
39586	31	40	,	,	,
39586	31	41	parsley	parsley	NN
39586	31	42	and	and	CC
39586	31	43	cucumber	cucumber	NN
39586	31	44	,	,	,
39586	31	45	mix	mix	VB
39586	31	46	with	with	IN
39586	31	47	beans	bean	NNS
39586	31	48	,	,	,
39586	31	49	serve	serve	VB
39586	31	50	with	with	IN
39586	31	51	Spanish	spanish	JJ
39586	31	52	dressing	dressing	NN
39586	31	53	No	no	NN
39586	31	54	.	.	.
39586	32	1	1	1	LS
39586	32	2	.	.	.
39586	33	1	Spanish	spanish	JJ
39586	33	2	Tomato	Tomato	NNP
39586	33	3	and	and	CC
39586	33	4	Egg	Egg	NNP
39586	33	5	Salad	Salad	NNP
39586	33	6	Peel	Peel	NNP
39586	33	7	smooth	smooth	JJ
39586	33	8	just	just	RB
39586	33	9	ripe	ripe	JJ
39586	33	10	tomatoes	tomato	NNS
39586	33	11	,	,	,
39586	33	12	slice	slice	VB
39586	33	13	in	in	IN
39586	33	14	three	three	CD
39586	33	15	slices	slice	NNS
39586	33	16	across	across	IN
39586	33	17	,	,	,
39586	33	18	place	place	NN
39586	33	19	on	on	IN
39586	33	20	lettuce	lettuce	NN
39586	33	21	leaf	leaf	NN
39586	33	22	,	,	,
39586	33	23	put	put	VB
39586	33	24	border	border	NN
39586	33	25	around	around	RB
39586	33	26	of	of	IN
39586	33	27	hard	hard	JJ
39586	33	28	boiled	boil	VBN
39586	33	29	whites	white	NNS
39586	33	30	of	of	IN
39586	33	31	eggs	egg	NNS
39586	33	32	,	,	,
39586	33	33	stand	stand	VB
39586	33	34	hard	hard	RB
39586	33	35	boiled	boil	VBN
39586	33	36	yolk	yolk	NNP
39586	33	37	in	in	IN
39586	33	38	center	center	NN
39586	33	39	,	,	,
39586	33	40	pour	pour	VBP
39586	33	41	over	over	IN
39586	33	42	Spanish	spanish	JJ
39586	33	43	dressing	dressing	NN
39586	33	44	No	no	NN
39586	33	45	.	.	.
39586	34	1	1	1	LS
39586	34	2	.	.	.
39586	35	1	Stuffed	stuff	VBN
39586	35	2	Tomato	Tomato	NNP
39586	35	3	Salad	Salad	NNP
39586	35	4	Scald	Scald	NNP
39586	35	5	and	and	CC
39586	35	6	peel	peel	VB
39586	35	7	large	large	JJ
39586	35	8	tomatoes	tomato	NNS
39586	35	9	,	,	,
39586	35	10	remove	remove	VB
39586	35	11	center	center	NNP
39586	35	12	,	,	,
39586	35	13	mix	mix	VB
39586	35	14	with	with	IN
39586	35	15	equal	equal	JJ
39586	35	16	parts	part	NNS
39586	35	17	celery	celery	NN
39586	35	18	,	,	,
39586	35	19	green	green	JJ
39586	35	20	chile	chile	NN
39586	35	21	,	,	,
39586	35	22	onions	onion	NNS
39586	35	23	,	,	,
39586	35	24	fry	fry	VB
39586	35	25	in	in	IN
39586	35	26	little	little	JJ
39586	35	27	olive	olive	NN
39586	35	28	oil	oil	NN
39586	35	29	and	and	CC
39586	35	30	lemon	lemon	NN
39586	35	31	juice	juice	NN
39586	35	32	,	,	,
39586	35	33	salt	salt	NN
39586	35	34	to	to	IN
39586	35	35	taste	taste	NN
39586	35	36	,	,	,
39586	35	37	fill	fill	VB
39586	35	38	tomatoes	tomato	NNS
39586	35	39	,	,	,
39586	35	40	teaspoon	teaspoon	NN
39586	35	41	Spanish	spanish	JJ
39586	35	42	dressing	dressing	NN
39586	35	43	No	no	NN
39586	35	44	.	.	.
39586	36	1	1	1	LS
39586	36	2	,	,	,
39586	36	3	sprinkle	sprinkle	VB
39586	36	4	little	little	JJ
39586	36	5	chopped	chopped	JJ
39586	36	6	parsley	parsley	NN
39586	36	7	and	and	CC
39586	36	8	grated	grate	VBN
39586	36	9	cheese	cheese	NN
39586	36	10	,	,	,
39586	36	11	set	set	VBN
39586	36	12	on	on	IN
39586	36	13	ice	ice	NN
39586	36	14	,	,	,
39586	36	15	serve	serve	VB
39586	36	16	on	on	IN
39586	36	17	lettuce	lettuce	NN
39586	36	18	.	.	.
39586	37	1	Spanish	spanish	JJ
39586	37	2	California	California	NNP
39586	37	3	Ripe	Ripe	NNP
39586	37	4	Olive	Olive	NNP
39586	37	5	Salad	Salad	NNP
39586	37	6	Remove	Remove	NNP
39586	37	7	seed	seed	NN
39586	37	8	from	from	IN
39586	37	9	ripe	ripe	JJ
39586	37	10	olives	olive	NNS
39586	37	11	,	,	,
39586	37	12	fill	fill	VBP
39586	37	13	with	with	IN
39586	37	14	mixture	mixture	NN
39586	37	15	of	of	IN
39586	37	16	cottage	cottage	NN
39586	37	17	cheese	cheese	NN
39586	37	18	,	,	,
39586	37	19	pimiento	pimiento	NN
39586	37	20	,	,	,
39586	37	21	salt	salt	NNP
39586	37	22	,	,	,
39586	37	23	paprika	paprika	NNP
39586	37	24	,	,	,
39586	37	25	parsley	parsley	NNP
39586	37	26	,	,	,
39586	37	27	press	press	NN
39586	37	28	together	together	RB
39586	37	29	,	,	,
39586	37	30	serve	serve	VB
39586	37	31	on	on	IN
39586	37	32	lettuce	lettuce	NN
39586	37	33	leaf	leaf	NN
39586	37	34	,	,	,
39586	37	35	cover	cover	VB
39586	37	36	with	with	IN
39586	37	37	Spanish	spanish	JJ
39586	37	38	dressing	dressing	NN
39586	37	39	No	no	NN
39586	37	40	.	.	.
39586	38	1	1	1	LS
39586	38	2	.	.	.
39586	39	1	Spanish	Spanish	NNP
39586	39	2	Moulded	Moulded	NNP
39586	39	3	Salad	Salad	NNP
39586	39	4	Chop	Chop	NNP
39586	39	5	enough	enough	JJ
39586	39	6	ripe	ripe	JJ
39586	39	7	tomatoes	tomato	NNS
39586	39	8	to	to	TO
39586	39	9	fill	fill	VB
39586	39	10	a	a	DT
39586	39	11	cup	cup	NN
39586	39	12	,	,	,
39586	39	13	half	half	JJ
39586	39	14	cup	cup	NN
39586	39	15	cucumber	cucumber	NN
39586	39	16	,	,	,
39586	39	17	one	one	CD
39586	39	18	-	-	HYPH
39586	39	19	fourth	fourth	NN
39586	39	20	cup	cup	NN
39586	39	21	celery	celery	NN
39586	39	22	,	,	,
39586	39	23	one	one	CD
39586	39	24	-	-	HYPH
39586	39	25	fourth	fourth	NN
39586	39	26	cup	cup	NN
39586	39	27	green	green	JJ
39586	39	28	sweet	sweet	JJ
39586	39	29	peppers	pepper	NNS
39586	39	30	,	,	,
39586	39	31	tablespoon	tablespoon	NN
39586	39	32	onion	onion	NN
39586	39	33	,	,	,
39586	39	34	one	one	CD
39586	39	35	-	-	HYPH
39586	39	36	half	half	NN
39586	39	37	teaspoon	teaspoon	NN
39586	39	38	chile	chile	NN
39586	39	39	powder	powder	NN
39586	39	40	,	,	,
39586	39	41	salt	salt	NN
39586	39	42	to	to	IN
39586	39	43	taste	taste	NN
39586	39	44	.	.	.
39586	40	1	Dissolve	dissolve	VB
39586	40	2	one	one	CD
39586	40	3	tablespoon	tablespoon	NN
39586	40	4	gelatine	gelatine	NN
39586	40	5	in	in	IN
39586	40	6	one	one	CD
39586	40	7	cup	cup	NN
39586	40	8	tomato	tomato	NN
39586	40	9	juice	juice	NN
39586	40	10	,	,	,
39586	40	11	pour	pour	VBP
39586	40	12	over	over	RP
39586	40	13	above	above	RB
39586	40	14	,	,	,
39586	40	15	mix	mix	NN
39586	40	16	and	and	CC
39586	40	17	mould	mould	NNP
39586	40	18	,	,	,
39586	40	19	when	when	WRB
39586	40	20	firm	firm	NN
39586	40	21	cut	cut	NN
39586	40	22	in	in	IN
39586	40	23	squares	square	NNS
39586	40	24	,	,	,
39586	40	25	serve	serve	VB
39586	40	26	with	with	IN
39586	40	27	Spanish	spanish	JJ
39586	40	28	sauce	sauce	NN
39586	40	29	Nos	Nos	NNP
39586	40	30	.	.	.
39586	41	1	1	1	CD
39586	41	2	or	or	CC
39586	41	3	2	2	CD
39586	41	4	in	in	IN
39586	41	5	lettuce	lettuce	NN
39586	41	6	leaf	leaf	NN
39586	41	7	.	.	.
39586	42	1	Spanish	Spanish	NNP
39586	42	2	Cucumber	Cucumber	NNP
39586	42	3	and	and	CC
39586	42	4	Tomato	Tomato	NNP
39586	42	5	Salad	Salad	NNP
39586	42	6	Pare	Pare	NNP
39586	42	7	and	and	CC
39586	42	8	chop	chop	VB
39586	42	9	fine	fine	JJ
39586	42	10	one	one	CD
39586	42	11	good	good	JJ
39586	42	12	-	-	HYPH
39586	42	13	sized	sized	JJ
39586	42	14	fresh	fresh	JJ
39586	42	15	cucumber	cucumber	NN
39586	42	16	.	.	.
39586	43	1	Shred	shre	VBN
39586	43	2	sufficient	sufficient	JJ
39586	43	3	cabbage	cabbage	NN
39586	43	4	to	to	TO
39586	43	5	make	make	VB
39586	43	6	one	one	CD
39586	43	7	pint	pint	NN
39586	43	8	,	,	,
39586	43	9	throw	throw	VB
39586	43	10	in	in	RP
39586	43	11	cold	cold	JJ
39586	43	12	water	water	NN
39586	43	13	for	for	IN
39586	43	14	one	one	CD
39586	43	15	hour	hour	NN
39586	43	16	;	;	:
39586	43	17	scald	scald	NNP
39586	43	18	and	and	CC
39586	43	19	peel	peel	VB
39586	43	20	one	one	CD
39586	43	21	good	good	JJ
39586	43	22	sized	sized	JJ
39586	43	23	tomato	tomato	NN
39586	43	24	and	and	CC
39586	43	25	chop	chop	NNP
39586	43	26	fine	fine	NN
39586	43	27	.	.	.
39586	44	1	Remove	remove	VB
39586	44	2	the	the	DT
39586	44	3	seeds	seed	NNS
39586	44	4	from	from	IN
39586	44	5	one	one	CD
39586	44	6	large	large	JJ
39586	44	7	sweet	sweet	JJ
39586	44	8	pepper	pepper	NN
39586	44	9	,	,	,
39586	44	10	chop	chop	NN
39586	44	11	and	and	CC
39586	44	12	mix	mix	VB
39586	44	13	with	with	IN
39586	44	14	the	the	DT
39586	44	15	tomato	tomato	NN
39586	44	16	.	.	.
39586	45	1	When	when	WRB
39586	45	2	ready	ready	JJ
39586	45	3	to	to	TO
39586	45	4	serve	serve	VB
39586	45	5	drain	drain	NN
39586	45	6	and	and	CC
39586	45	7	dry	dry	VB
39586	45	8	the	the	DT
39586	45	9	cabbage	cabbage	NN
39586	45	10	.	.	.
39586	46	1	Put	put	VB
39586	46	2	into	into	IN
39586	46	3	salad	salad	NN
39586	46	4	bowl	bowl	NN
39586	46	5	a	a	DT
39586	46	6	layer	layer	NN
39586	46	7	of	of	IN
39586	46	8	cabbage	cabbage	NN
39586	46	9	,	,	,
39586	46	10	then	then	RB
39586	46	11	a	a	DT
39586	46	12	layer	layer	NN
39586	46	13	of	of	IN
39586	46	14	cucumber	cucumber	NN
39586	46	15	,	,	,
39586	46	16	then	then	RB
39586	46	17	a	a	DT
39586	46	18	layer	layer	NN
39586	46	19	of	of	IN
39586	46	20	tomato	tomato	NN
39586	46	21	and	and	CC
39586	46	22	a	a	DT
39586	46	23	layer	layer	NN
39586	46	24	of	of	IN
39586	46	25	pepper	pepper	NN
39586	46	26	;	;	:
39586	46	27	sprinkle	sprinkle	VB
39586	46	28	with	with	IN
39586	46	29	a	a	DT
39586	46	30	few	few	JJ
39586	46	31	drops	drop	NNS
39586	46	32	of	of	IN
39586	46	33	onion	onion	NN
39586	46	34	juice	juice	NN
39586	46	35	;	;	:
39586	46	36	then	then	RB
39586	46	37	another	another	DT
39586	46	38	layer	layer	NN
39586	46	39	of	of	IN
39586	46	40	cabbage	cabbage	NN
39586	46	41	and	and	CC
39586	46	42	continue	continue	VB
39586	46	43	until	until	IN
39586	46	44	all	all	PDT
39586	46	45	the	the	DT
39586	46	46	material	material	NN
39586	46	47	is	be	VBZ
39586	46	48	used	use	VBN
39586	46	49	.	.	.
39586	47	1	Serve	serve	VB
39586	47	2	with	with	IN
39586	47	3	dressing	dress	VBG
39586	47	4	No	no	UH
39586	47	5	.	.	.
39586	48	1	2	2	LS
39586	48	2	.	.	.
39586	49	1	Spanish	spanish	JJ
39586	49	2	Cabbage	Cabbage	NNP
39586	49	3	Salad	Salad	NNP
39586	49	4	Two	Two	NNP
39586	49	5	cups	cup	NNS
39586	49	6	shredded	shred	VBD
39586	49	7	cabbage	cabbage	NN
39586	49	8	red	red	JJ
39586	49	9	and	and	CC
39586	49	10	white	white	JJ
39586	49	11	mixed	mixed	JJ
39586	49	12	,	,	,
39586	49	13	two	two	CD
39586	49	14	tablespoons	tablespoon	NNS
39586	49	15	chopped	chop	VBD
39586	49	16	roasted	roasted	JJ
39586	49	17	chestnuts	chestnut	NNS
39586	49	18	,	,	,
39586	49	19	two	two	CD
39586	49	20	of	of	IN
39586	49	21	pecans	pecan	NNS
39586	49	22	,	,	,
39586	49	23	mix	mix	VB
39586	49	24	with	with	IN
39586	49	25	dressing	dress	VBG
39586	49	26	No	no	UH
39586	49	27	.	.	.
39586	50	1	2	2	LS
39586	50	2	and	and	CC
39586	50	3	serve	serve	VB
39586	50	4	in	in	IN
39586	50	5	lettuce	lettuce	NN
39586	50	6	cups	cup	NNS
39586	50	7	.	.	.
39586	51	1	Rice	Rice	NNP
39586	51	2	Salad	Salad	NNP
39586	51	3	A	a	DT
39586	51	4	cup	cup	NN
39586	51	5	of	of	IN
39586	51	6	boiled	boil	VBN
39586	51	7	rice	rice	NN
39586	51	8	;	;	:
39586	51	9	four	four	CD
39586	51	10	hard	hard	RB
39586	51	11	-	-	HYPH
39586	51	12	boiled	boil	VBN
39586	51	13	eggs	egg	NNS
39586	51	14	,	,	,
39586	51	15	and	and	CC
39586	51	16	one	one	CD
39586	51	17	head	head	NN
39586	51	18	of	of	IN
39586	51	19	lettuce	lettuce	NN
39586	51	20	.	.	.
39586	52	1	Arrange	arrange	VB
39586	52	2	on	on	IN
39586	52	3	platter	platter	NN
39586	52	4	,	,	,
39586	52	5	alternate	alternate	JJ
39586	52	6	layers	layer	NNS
39586	52	7	of	of	IN
39586	52	8	rice	rice	NN
39586	52	9	,	,	,
39586	52	10	shredded	shred	VBN
39586	52	11	lettuce	lettuce	NN
39586	52	12	leaves	leave	NNS
39586	52	13	,	,	,
39586	52	14	slices	slice	NNS
39586	52	15	of	of	IN
39586	52	16	hard	hard	RB
39586	52	17	-	-	HYPH
39586	52	18	boiled	boil	VBN
39586	52	19	eggs	egg	NNS
39586	52	20	and	and	CC
39586	52	21	dressing	dress	VBG
39586	52	22	No	no	UH
39586	52	23	.	.	.
39586	53	1	1	1	LS
39586	53	2	.	.	.
39586	54	1	Over	over	IN
39586	54	2	the	the	DT
39586	54	3	top	top	JJ
39586	54	4	layer	layer	NN
39586	54	5	of	of	IN
39586	54	6	dressing	dress	VBG
39586	54	7	press	press	NN
39586	54	8	the	the	DT
39586	54	9	yolk	yolk	NN
39586	54	10	of	of	IN
39586	54	11	an	an	DT
39586	54	12	egg	egg	NN
39586	54	13	through	through	IN
39586	54	14	a	a	DT
39586	54	15	sieve	sieve	NN
39586	54	16	and	and	CC
39586	54	17	garnish	garnish	VB
39586	54	18	the	the	DT
39586	54	19	edges	edge	NNS
39586	54	20	with	with	IN
39586	54	21	a	a	DT
39586	54	22	layer	layer	NN
39586	54	23	of	of	IN
39586	54	24	lettuce	lettuce	NN
39586	54	25	leaves	leave	NNS
39586	54	26	and	and	CC
39586	54	27	radish	radish	VB
39586	54	28	tulip	tulip	NNS
39586	54	29	.	.	.
39586	55	1	Chop	chop	NN
39586	55	2	cress	cress	NN
39586	55	3	and	and	CC
39586	55	4	cabbage	cabbage	NN
39586	55	5	,	,	,
39586	55	6	equal	equal	JJ
39586	55	7	parts	part	NNS
39586	55	8	,	,	,
39586	55	9	add	add	VB
39586	55	10	few	few	JJ
39586	55	11	minced	mince	VBN
39586	55	12	chives	chive	NNS
39586	55	13	,	,	,
39586	55	14	add	add	VB
39586	55	15	one	one	CD
39586	55	16	-	-	HYPH
39586	55	17	fourth	fourth	NN
39586	55	18	cup	cup	NN
39586	55	19	cream	cream	NN
39586	55	20	to	to	IN
39586	55	21	one	one	CD
39586	55	22	-	-	HYPH
39586	55	23	half	half	NN
39586	55	24	cup	cup	NN
39586	55	25	salad	salad	NN
39586	55	26	dressing	dress	VBG
39586	55	27	No	no	UH
39586	55	28	.	.	.
39586	56	1	3	3	LS
39586	56	2	and	and	CC
39586	56	3	serve	serve	VB
39586	56	4	over	over	IN
39586	56	5	salad	salad	NN
39586	56	6	.	.	.
39586	57	1	[	[	-LRB-
39586	57	2	Illustration	illustration	NN
39586	57	3	:	:	:
39586	57	4	OVEN	oven	JJ
39586	57	5	IN	in	IN
39586	57	6	PATIO	PATIO	NNS
39586	57	7	,	,	,
39586	57	8	RAMONA	RAMONA	NNP
39586	57	9	'S	's	NN
39586	57	10	MARRIAGE	marriage	NN
39586	57	11	PLACE	place	NN
39586	57	12	]	]	-RRB-
39586	57	13	[	[	-LRB-
39586	57	14	Illustration	illustration	NN
39586	57	15	:	:	:
39586	57	16	OLD	OLD	NNP
39586	57	17	SPANISH	SPANISH	NNP
39586	57	18	KITCHEN	KITCHEN	NNP
39586	57	19	IN	in	IN
39586	57	20	CALIFORNIA	CALIFORNIA	NNP
39586	57	21	]	]	-RRB-
39586	57	22	[	[	-LRB-
39586	57	23	Illustration	illustration	NN
39586	57	24	:	:	:
39586	57	25	INDIAN	INDIAN	NNP
39586	57	26	OVENS	OVENS	NNP
39586	57	27	]	]	-RRB-
39586	57	28	Sopa	Sopa	NNP
39586	57	29	Espanol	Espanol	NNP
39586	57	30	(	(	-LRB-
39586	57	31	Spanish	Spanish	NNP
39586	57	32	Soups	Soups	NNP
39586	57	33	)	)	-RRB-
39586	57	34	Sopa	Sopa	NNP
39586	57	35	de	de	FW
39586	57	36	Frijoles	Frijoles	NNP
39586	57	37	(	(	-LRB-
39586	57	38	Bean	Bean	NNP
39586	57	39	Soup	Soup	NNP
39586	57	40	)	)	-RRB-
39586	57	41	Cook	cook	VB
39586	57	42	one	one	CD
39586	57	43	pint	pint	NN
39586	57	44	pink	pink	JJ
39586	57	45	beans	bean	NNS
39586	57	46	in	in	IN
39586	57	47	two	two	CD
39586	57	48	quarts	quart	NNS
39586	57	49	beef	beef	NN
39586	57	50	stock	stock	NN
39586	57	51	till	till	IN
39586	57	52	tender	tender	NN
39586	57	53	.	.	.
39586	58	1	Add	add	VB
39586	58	2	one	one	CD
39586	58	3	cup	cup	NN
39586	58	4	chopped	chop	VBD
39586	58	5	onions	onion	NNS
39586	58	6	,	,	,
39586	58	7	two	two	CD
39586	58	8	green	green	JJ
39586	58	9	,	,	,
39586	58	10	two	two	CD
39586	58	11	ripe	ripe	JJ
39586	58	12	chiles	chile	NNS
39586	58	13	(	(	-LRB-
39586	58	14	fresh	fresh	JJ
39586	58	15	or	or	CC
39586	58	16	canned	canned	JJ
39586	58	17	)	)	-RRB-
39586	58	18	,	,	,
39586	58	19	one	one	CD
39586	58	20	quart	quart	NN
39586	58	21	canned	can	VBN
39586	58	22	tomatoes	tomato	NNS
39586	58	23	,	,	,
39586	58	24	two	two	CD
39586	58	25	tablespoons	tablespoon	NNS
39586	58	26	chopped	chop	VBD
39586	58	27	parsley	parsley	NN
39586	58	28	.	.	.
39586	59	1	Cook	cook	VB
39586	59	2	all	all	DT
39586	59	3	thoroughly	thoroughly	RB
39586	59	4	.	.	.
39586	60	1	Drop	drop	VB
39586	60	2	in	in	IN
39586	60	3	Spanish	spanish	JJ
39586	60	4	meat	meat	NN
39586	60	5	balls	ball	NNS
39586	60	6	and	and	CC
39586	60	7	serve	serve	VB
39586	60	8	with	with	IN
39586	60	9	Spanish	spanish	JJ
39586	60	10	cheese	cheese	NN
39586	60	11	fingers	finger	NNS
39586	60	12	.	.	.
39586	61	1	Spanish	Spanish	NNP
39586	61	2	Meat	Meat	NNP
39586	61	3	Balls	Balls	NNPS
39586	61	4	Grind	Grind	NNP
39586	61	5	soup	soup	NN
39586	61	6	beef	beef	NN
39586	61	7	very	very	RB
39586	61	8	fine	fine	JJ
39586	61	9	.	.	.
39586	62	1	Add	add	VB
39586	62	2	one	one	CD
39586	62	3	egg	egg	NN
39586	62	4	to	to	IN
39586	62	5	one	one	CD
39586	62	6	cup	cup	NN
39586	62	7	meat	meat	NN
39586	62	8	,	,	,
39586	62	9	salt	salt	NN
39586	62	10	,	,	,
39586	62	11	little	little	JJ
39586	62	12	onion	onion	NN
39586	62	13	juice	juice	NN
39586	62	14	,	,	,
39586	62	15	two	two	CD
39586	62	16	tablespoons	tablespoon	NNS
39586	62	17	soaked	soak	VBD
39586	62	18	bread	bread	NN
39586	62	19	,	,	,
39586	62	20	make	make	VBP
39586	62	21	into	into	IN
39586	62	22	very	very	RB
39586	62	23	small	small	JJ
39586	62	24	balls	ball	NNS
39586	62	25	,	,	,
39586	62	26	roll	roll	VB
39586	62	27	in	in	IN
39586	62	28	crumbs	crumb	NNS
39586	62	29	,	,	,
39586	62	30	fry	fry	NN
39586	62	31	,	,	,
39586	62	32	drop	drop	VB
39586	62	33	in	in	IN
39586	62	34	soup	soup	NN
39586	62	35	just	just	RB
39586	62	36	before	before	IN
39586	62	37	serving	serve	VBG
39586	62	38	and	and	CC
39586	62	39	sprinkle	sprinkle	VB
39586	62	40	each	each	DT
39586	62	41	ball	ball	NN
39586	62	42	with	with	IN
39586	62	43	finely	finely	RB
39586	62	44	chopped	chop	VBN
39586	62	45	parsley	parsley	NN
39586	62	46	and	and	CC
39586	62	47	bits	bit	NNS
39586	62	48	of	of	IN
39586	62	49	pimiento	pimiento	NNS
39586	62	50	for	for	IN
39586	62	51	color	color	NN
39586	62	52	effect	effect	NN
39586	62	53	.	.	.
39586	63	1	Sopa	Sopa	NNP
39586	63	2	de	de	FW
39586	63	3	Papas	Papas	NNP
39586	63	4	(	(	-LRB-
39586	63	5	Potato	Potato	NNP
39586	63	6	Soup	Soup	NNP
39586	63	7	)	)	-RRB-
39586	63	8	Add	add	VB
39586	63	9	one	one	CD
39586	63	10	cup	cup	NN
39586	63	11	mashed	mash	VBD
39586	63	12	potatoes	potato	NNS
39586	63	13	to	to	IN
39586	63	14	one	one	CD
39586	63	15	cup	cup	NN
39586	63	16	chicken	chicken	NN
39586	63	17	,	,	,
39586	63	18	veal	veal	NN
39586	63	19	or	or	CC
39586	63	20	beef	beef	NN
39586	63	21	stock	stock	NN
39586	63	22	,	,	,
39586	63	23	one	one	CD
39586	63	24	cup	cup	NN
39586	63	25	milk	milk	NN
39586	63	26	,	,	,
39586	63	27	tablespoon	tablespoon	NN
39586	63	28	butter	butter	NN
39586	63	29	,	,	,
39586	63	30	salt	salt	NN
39586	63	31	,	,	,
39586	63	32	one	one	CD
39586	63	33	bay	bay	NN
39586	63	34	leaf	leaf	NN
39586	63	35	,	,	,
39586	63	36	tablespoon	tablespoon	NN
39586	63	37	flour	flour	NN
39586	63	38	to	to	TO
39586	63	39	thicken	thicken	NN
39586	63	40	,	,	,
39586	63	41	cook	cook	NN
39586	63	42	and	and	CC
39586	63	43	strain	strain	VB
39586	63	44	,	,	,
39586	63	45	cut	cut	VBN
39586	63	46	thinly	thinly	RB
39586	63	47	sliced	sliced	JJ
39586	63	48	bread	bread	NN
39586	63	49	,	,	,
39586	63	50	round	round	NN
39586	63	51	,	,	,
39586	63	52	the	the	DT
39586	63	53	size	size	NN
39586	63	54	of	of	IN
39586	63	55	a	a	DT
39586	63	56	nickle	nickle	NN
39586	63	57	,	,	,
39586	63	58	butter	butter	NN
39586	63	59	and	and	CC
39586	63	60	toast	toast	NN
39586	63	61	,	,	,
39586	63	62	make	make	VBP
39586	63	63	little	little	JJ
39586	63	64	pile	pile	NN
39586	63	65	grated	grate	VBN
39586	63	66	yellow	yellow	JJ
39586	63	67	cheese	cheese	NN
39586	63	68	on	on	IN
39586	63	69	toast	toast	NN
39586	63	70	,	,	,
39586	63	71	top	top	NN
39586	63	72	with	with	IN
39586	63	73	red	red	JJ
39586	63	74	sweet	sweet	JJ
39586	63	75	pepper	pepper	NN
39586	63	76	,	,	,
39586	63	77	pinch	pinch	NN
39586	63	78	of	of	IN
39586	63	79	chopped	chop	VBN
39586	63	80	parsley	parsley	NN
39586	63	81	on	on	IN
39586	63	82	top	top	NN
39586	63	83	.	.	.
39586	64	1	Serve	serve	VB
39586	64	2	hot	hot	JJ
39586	64	3	.	.	.
39586	65	1	Spanish	spanish	JJ
39586	65	2	Hot	Hot	NNP
39586	65	3	Vegetable	vegetable	NN
39586	65	4	Broth	Broth	NNP
39586	65	5	Make	make	VBP
39586	65	6	broth	broth	NN
39586	65	7	of	of	IN
39586	65	8	one	one	CD
39586	65	9	cup	cup	NN
39586	65	10	cabbage	cabbage	NN
39586	65	11	,	,	,
39586	65	12	one	one	CD
39586	65	13	cup	cup	NN
39586	65	14	carrots	carrot	NNS
39586	65	15	,	,	,
39586	65	16	one	one	CD
39586	65	17	-	-	HYPH
39586	65	18	half	half	NN
39586	65	19	cup	cup	NN
39586	65	20	onions	onion	NNS
39586	65	21	,	,	,
39586	65	22	one	one	CD
39586	65	23	cup	cup	NN
39586	65	24	garlic	garlic	NN
39586	65	25	,	,	,
39586	65	26	one	one	CD
39586	65	27	-	-	HYPH
39586	65	28	half	half	NN
39586	65	29	cup	cup	NN
39586	65	30	turnips	turnip	NNS
39586	65	31	,	,	,
39586	65	32	one	one	CD
39586	65	33	-	-	HYPH
39586	65	34	half	half	NN
39586	65	35	cup	cup	NN
39586	65	36	celery	celery	NN
39586	65	37	,	,	,
39586	65	38	one	one	CD
39586	65	39	-	-	HYPH
39586	65	40	fourth	fourth	JJ
39586	65	41	cup	cup	NN
39586	65	42	green	green	JJ
39586	65	43	pepper	pepper	NN
39586	65	44	.	.	.
39586	66	1	Add	add	VB
39586	66	2	one	one	CD
39586	66	3	quart	quart	NN
39586	66	4	canned	can	VBN
39586	66	5	tomatoes	tomato	NNS
39586	66	6	,	,	,
39586	66	7	one	one	CD
39586	66	8	quart	quart	NN
39586	66	9	clarified	clarify	VBD
39586	66	10	meat	meat	NN
39586	66	11	stock	stock	NN
39586	66	12	,	,	,
39586	66	13	cook	cook	NNP
39586	66	14	thoroughly	thoroughly	RB
39586	66	15	,	,	,
39586	66	16	strain	strain	VB
39586	66	17	,	,	,
39586	66	18	serve	serve	VBP
39586	66	19	hot	hot	JJ
39586	66	20	with	with	IN
39586	66	21	spoonful	spoonful	JJ
39586	66	22	well	well	RB
39586	66	23	cooked	cooked	JJ
39586	66	24	rice	rice	NN
39586	66	25	in	in	IN
39586	66	26	bowl	bowl	NN
39586	66	27	.	.	.
39586	67	1	For	for	IN
39586	67	2	vegetable	vegetable	NN
39586	67	3	soup	soup	NN
39586	67	4	leave	leave	VBP
39586	67	5	all	all	DT
39586	67	6	vegetables	vegetable	NNS
39586	67	7	in	in	IN
39586	67	8	.	.	.
39586	68	1	Spanish	spanish	JJ
39586	68	2	Fish	fish	NN
39586	68	3	Chowder	Chowder	NNP
39586	68	4	Fry	Fry	NNP
39586	68	5	one	one	CD
39586	68	6	-	-	HYPH
39586	68	7	half	half	NN
39586	68	8	cup	cup	NN
39586	68	9	salt	salt	NN
39586	68	10	pork	pork	NN
39586	68	11	cut	cut	VBD
39586	68	12	into	into	IN
39586	68	13	small	small	JJ
39586	68	14	cubes	cube	NNS
39586	68	15	,	,	,
39586	68	16	one	one	CD
39586	68	17	-	-	HYPH
39586	68	18	half	half	NN
39586	68	19	cup	cup	NN
39586	68	20	chopped	chop	VBN
39586	68	21	onion	onion	NN
39586	68	22	to	to	IN
39586	68	23	light	light	NNP
39586	68	24	brown	brown	NNP
39586	68	25	,	,	,
39586	68	26	add	add	VB
39586	68	27	tablespoon	tablespoon	NN
39586	68	28	flour	flour	NN
39586	68	29	,	,	,
39586	68	30	then	then	RB
39586	68	31	add	add	VB
39586	68	32	two	two	CD
39586	68	33	cups	cup	NNS
39586	68	34	small	small	JJ
39586	68	35	pieces	piece	NNS
39586	68	36	of	of	IN
39586	68	37	white	white	JJ
39586	68	38	boneless	boneless	NN
39586	68	39	fish	fish	NN
39586	68	40	meat	meat	NN
39586	68	41	,	,	,
39586	68	42	brown	brown	VBP
39586	68	43	slightly	slightly	RB
39586	68	44	,	,	,
39586	68	45	strain	strain	VB
39586	68	46	two	two	CD
39586	68	47	cups	cup	NNS
39586	68	48	hot	hot	JJ
39586	68	49	milk	milk	NN
39586	68	50	,	,	,
39586	68	51	one	one	CD
39586	68	52	cup	cup	NN
39586	68	53	prepared	prepare	VBD
39586	68	54	Spanish	spanish	JJ
39586	68	55	sauce	sauce	NN
39586	68	56	,	,	,
39586	68	57	salt	salt	VBP
39586	68	58	to	to	IN
39586	68	59	taste	taste	NN
39586	68	60	,	,	,
39586	68	61	dash	dash	NN
39586	68	62	of	of	IN
39586	68	63	paprika	paprika	NNP
39586	68	64	.	.	.
39586	69	1	Clams	clam	NNS
39586	69	2	or	or	CC
39586	69	3	oysters	oyster	NNS
39586	69	4	may	may	MD
39586	69	5	be	be	VB
39586	69	6	used	use	VBN
39586	69	7	,	,	,
39586	69	8	allowing	allow	VBG
39586	69	9	only	only	RB
39586	69	10	one	one	CD
39586	69	11	minute	minute	NN
39586	69	12	for	for	IN
39586	69	13	clams	clam	NNS
39586	69	14	or	or	CC
39586	69	15	oysters	oyster	NNS
39586	69	16	.	.	.
39586	70	1	Tortillas	Tortillas	NNP
39586	70	2	[	[	-LRB-
39586	70	3	Illustration	illustration	NN
39586	70	4	:	:	:
39586	70	5	MEXICAN	MEXICAN	NNP
39586	70	6	WOMAN	WOMAN	NNP
39586	70	7	MAKING	make	VBG
39586	70	8	TORTILLAS	TORTILLAS	NNP
39586	70	9	Y.	Y.	NNP
39586	70	10	Y.	Y.	NNP
39586	70	11	Perez	Perez	NNP
39586	70	12	,	,	,
39586	70	13	Public	Public	NNP
39586	70	14	Bakery	Bakery	NNP
39586	70	15	,	,	,
39586	70	16	Sonora	Sonora	NNP
39586	70	17	Town	Town	NNP
39586	70	18	,	,	,
39586	70	19	Los	Los	NNP
39586	70	20	Angeles	Angeles	NNP
39586	70	21	.	.	.
39586	71	1	They	-PRON-	PRP
39586	71	2	refuse	refuse	VBP
39586	71	3	to	to	TO
39586	71	4	make	make	VB
39586	71	5	them	-PRON-	PRP
39586	71	6	any	any	DT
39586	71	7	other	other	JJ
39586	71	8	way	way	NN
39586	71	9	and	and	CC
39586	71	10	take	take	VB
39586	71	11	the	the	DT
39586	71	12	same	same	JJ
39586	71	13	pleasure	pleasure	NN
39586	71	14	in	in	IN
39586	71	15	making	make	VBG
39586	71	16	a	a	DT
39586	71	17	perfectly	perfectly	RB
39586	71	18	thin	thin	JJ
39586	71	19	and	and	CC
39586	71	20	round	round	JJ
39586	71	21	tortilla	tortilla	NN
39586	71	22	that	that	WDT
39586	71	23	puffs	puff	VBZ
39586	71	24	up	up	RP
39586	71	25	nicely	nicely	RB
39586	71	26	while	while	IN
39586	71	27	cooking	cooking	NN
39586	71	28	,	,	,
39586	71	29	as	as	IN
39586	71	30	you	-PRON-	PRP
39586	71	31	and	and	CC
39586	71	32	I	-PRON-	PRP
39586	71	33	do	do	VBP
39586	71	34	in	in	IN
39586	71	35	trying	try	VBG
39586	71	36	to	to	TO
39586	71	37	make	make	VB
39586	71	38	a	a	DT
39586	71	39	beautiful	beautiful	JJ
39586	71	40	loaf	loaf	NN
39586	71	41	of	of	IN
39586	71	42	bread	bread	NN
39586	71	43	.	.	.
39586	72	1	Truly	truly	RB
39586	72	2	the	the	DT
39586	72	3	heart	heart	NN
39586	72	4	of	of	IN
39586	72	5	women	woman	NNS
39586	72	6	are	be	VBP
39586	72	7	the	the	DT
39586	72	8	same	same	JJ
39586	72	9	the	the	DT
39586	72	10	world	world	NN
39586	72	11	over	over	RP
39586	72	12	.	.	.
39586	73	1	Deep	deep	RB
39586	73	2	down	down	RB
39586	73	3	,	,	,
39586	73	4	no	no	RB
39586	73	5	matter	matter	RB
39586	73	6	what	what	WP
39586	73	7	the	the	DT
39586	73	8	environment	environment	NN
39586	73	9	,	,	,
39586	73	10	the	the	DT
39586	73	11	desire	desire	NN
39586	73	12	is	be	VBZ
39586	73	13	always	always	RB
39586	73	14	there	there	RB
39586	73	15	,	,	,
39586	73	16	to	to	TO
39586	73	17	be	be	VB
39586	73	18	"	"	``
39586	73	19	loaf	loaf	VBZ
39586	73	20	givers	giver	NNS
39586	73	21	.	.	.
39586	73	22	"	"	''
39586	73	23	]	]	-RRB-
39586	74	1	Modern	modern	JJ
39586	74	2	Way	way	NN
39586	74	3	to	to	TO
39586	74	4	Prepare	prepare	VB
39586	74	5	Corn	Corn	NNP
39586	74	6	for	for	IN
39586	74	7	Tortilla	Tortilla	NNP
39586	74	8	and	and	CC
39586	74	9	Tamales	Tamales	NNP
39586	74	10	Put	put	VBP
39586	74	11	one	one	CD
39586	74	12	gallon	gallon	NN
39586	74	13	of	of	IN
39586	74	14	shelled	shell	VBN
39586	74	15	corn	corn	NN
39586	74	16	in	in	IN
39586	74	17	enough	enough	JJ
39586	74	18	water	water	NN
39586	74	19	to	to	TO
39586	74	20	cover	cover	VB
39586	74	21	;	;	:
39586	74	22	dissolve	dissolve	VB
39586	74	23	one	one	CD
39586	74	24	-	-	HYPH
39586	74	25	half	half	NN
39586	74	26	cup	cup	NN
39586	74	27	lime	lime	NN
39586	74	28	in	in	IN
39586	74	29	a	a	DT
39586	74	30	little	little	JJ
39586	74	31	water	water	NN
39586	74	32	and	and	CC
39586	74	33	add	add	VB
39586	74	34	to	to	TO
39586	74	35	cover	cover	VB
39586	74	36	;	;	:
39586	74	37	boil	boil	VB
39586	74	38	fifteen	fifteen	CD
39586	74	39	or	or	CC
39586	74	40	twenty	twenty	CD
39586	74	41	minutes	minute	NNS
39586	74	42	;	;	:
39586	74	43	remove	remove	VB
39586	74	44	from	from	IN
39586	74	45	fire	fire	NN
39586	74	46	,	,	,
39586	74	47	pour	pour	VB
39586	74	48	off	off	RP
39586	74	49	first	first	JJ
39586	74	50	water	water	NN
39586	74	51	and	and	CC
39586	74	52	add	add	VB
39586	74	53	fresh	fresh	JJ
39586	74	54	cold	cold	JJ
39586	74	55	water	water	NN
39586	74	56	;	;	:
39586	74	57	rub	rub	VB
39586	74	58	with	with	IN
39586	74	59	hand	hand	NN
39586	74	60	to	to	TO
39586	74	61	remove	remove	VB
39586	74	62	husk	husk	NN
39586	74	63	.	.	.
39586	75	1	Rinse	rinse	NN
39586	75	2	in	in	IN
39586	75	3	another	another	DT
39586	75	4	water	water	NN
39586	75	5	and	and	CC
39586	75	6	it	-PRON-	PRP
39586	75	7	is	be	VBZ
39586	75	8	ready	ready	JJ
39586	75	9	to	to	TO
39586	75	10	grind	grind	VB
39586	75	11	.	.	.
39586	76	1	Do	do	VB
39586	76	2	n't	not	RB
39586	76	3	wash	wash	VB
39586	76	4	too	too	RB
39586	76	5	much	much	JJ
39586	76	6	or	or	CC
39586	76	7	it	-PRON-	PRP
39586	76	8	will	will	MD
39586	76	9	not	not	RB
39586	76	10	be	be	VB
39586	76	11	pasty	pasty	NN
39586	76	12	enough	enough	RB
39586	76	13	to	to	TO
39586	76	14	make	make	VB
39586	76	15	tortilla	tortilla	NN
39586	76	16	.	.	.
39586	77	1	Tortillas	Tortillas	NNP
39586	77	2	No	no	UH
39586	77	3	.	.	.
39586	78	1	2	2	LS
39586	78	2	Another	another	DT
39586	78	3	way	way	NN
39586	78	4	and	and	CC
39586	78	5	liked	like	VBD
39586	78	6	best	well	RBS
39586	78	7	by	by	IN
39586	78	8	some	some	DT
39586	78	9	people	people	NNS
39586	78	10	:	:	:
39586	78	11	Add	add	VB
39586	78	12	to	to	IN
39586	78	13	the	the	DT
39586	78	14	corn	corn	NN
39586	78	15	dough	dough	NN
39586	78	16	(	(	-LRB-
39586	78	17	masa	masa	NNP
39586	78	18	)	)	-RRB-
39586	78	19	rounding	round	VBG
39586	78	20	tablespoon	tablespoon	NN
39586	78	21	of	of	IN
39586	78	22	lard	lard	NN
39586	78	23	to	to	IN
39586	78	24	four	four	CD
39586	78	25	cups	cup	NNS
39586	78	26	dough	dough	NN
39586	78	27	,	,	,
39586	78	28	little	little	JJ
39586	78	29	salt	salt	NN
39586	78	30	.	.	.
39586	79	1	Tortillas	Tortillas	NNP
39586	79	2	No	no	UH
39586	79	3	.	.	.
39586	80	1	3	3	LS
39586	80	2	Still	still	RB
39586	80	3	another	another	DT
39586	80	4	way	way	NN
39586	80	5	:	:	:
39586	80	6	Corn	corn	NN
39586	80	7	meal	meal	NN
39586	80	8	and	and	CC
39586	80	9	coarse	coarse	JJ
39586	80	10	flour	flour	NN
39586	80	11	half	half	NN
39586	80	12	and	and	CC
39586	80	13	half	half	NN
39586	80	14	wet	wet	JJ
39586	80	15	to	to	TO
39586	80	16	stiff	stiff	JJ
39586	80	17	dough	dough	NN
39586	80	18	,	,	,
39586	80	19	salt	salt	NN
39586	80	20	and	and	CC
39586	80	21	lard	lard	NN
39586	80	22	.	.	.
39586	81	1	Tortillas	Tortillas	NNP
39586	81	2	No	no	UH
39586	81	3	.	.	.
39586	82	1	4	4	CD
39586	82	2	But	but	CC
39586	82	3	the	the	DT
39586	82	4	best	good	JJS
39586	82	5	to	to	IN
39586	82	6	my	-PRON-	PRP$
39586	82	7	taste	taste	NN
39586	82	8	is	be	VBZ
39586	82	9	the	the	DT
39586	82	10	hominy	hominy	JJ
39586	82	11	or	or	CC
39586	82	12	corn	corn	NN
39586	82	13	ground	ground	NN
39586	82	14	into	into	IN
39586	82	15	a	a	DT
39586	82	16	smooth	smooth	JJ
39586	82	17	paste	paste	NN
39586	82	18	,	,	,
39586	82	19	three	three	CD
39586	82	20	cups	cup	NNS
39586	82	21	corn	corn	NN
39586	82	22	,	,	,
39586	82	23	one	one	CD
39586	82	24	of	of	IN
39586	82	25	flour	flour	NN
39586	82	26	,	,	,
39586	82	27	two	two	CD
39586	82	28	tablespoons	tablespoon	NNS
39586	82	29	melted	melt	VBN
39586	82	30	lard	lard	NN
39586	82	31	,	,	,
39586	82	32	teaspoon	teaspoon	NN
39586	82	33	salt	salt	NN
39586	82	34	,	,	,
39586	82	35	cook	cook	NN
39586	82	36	on	on	IN
39586	82	37	ungreased	ungreased	JJ
39586	82	38	iron	iron	NN
39586	82	39	,	,	,
39586	82	40	have	have	VBP
39586	82	41	ready	ready	JJ
39586	82	42	enough	enough	JJ
39586	82	43	hot	hot	JJ
39586	82	44	salted	salted	JJ
39586	82	45	lard	lard	NN
39586	82	46	to	to	TO
39586	82	47	dip	dip	VB
39586	82	48	tortilla	tortilla	NN
39586	82	49	in	in	IN
39586	82	50	just	just	RB
39586	82	51	before	before	IN
39586	82	52	you	-PRON-	PRP
39586	82	53	add	add	VBP
39586	82	54	filling	fill	VBG
39586	82	55	to	to	TO
39586	82	56	make	make	VB
39586	82	57	Enchiladas	Enchiladas	NNP
39586	82	58	.	.	.
39586	83	1	When	when	WRB
39586	83	2	flour	flour	NN
39586	83	3	is	be	VBZ
39586	83	4	used	use	VBN
39586	83	5	,	,	,
39586	83	6	dough	dough	NN
39586	83	7	may	may	MD
39586	83	8	be	be	VB
39586	83	9	rolled	roll	VBN
39586	83	10	out	out	RP
39586	83	11	on	on	IN
39586	83	12	a	a	DT
39586	83	13	board	board	NN
39586	83	14	,	,	,
39586	83	15	a	a	DT
39586	83	16	small	small	JJ
39586	83	17	pie	pie	NN
39586	83	18	tin	tin	NN
39586	83	19	placed	place	VBN
39586	83	20	on	on	IN
39586	83	21	and	and	CC
39586	83	22	cut	cut	VBD
39586	83	23	round	round	RB
39586	83	24	the	the	DT
39586	83	25	edge	edge	NN
39586	83	26	to	to	TO
39586	83	27	form	form	VB
39586	83	28	cake	cake	NN
39586	83	29	;	;	:
39586	83	30	lift	lift	VB
39586	83	31	up	up	RP
39586	83	32	with	with	IN
39586	83	33	pancake	pancake	NN
39586	83	34	turner	turner	NN
39586	83	35	.	.	.
39586	84	1	How	how	WRB
39586	84	2	to	to	TO
39586	84	3	Shape	shape	VB
39586	84	4	Tortillas	Tortillas	NNP
39586	84	5	Take	take	VB
39586	84	6	piece	piece	NN
39586	84	7	of	of	IN
39586	84	8	dough	dough	NN
39586	84	9	size	size	NN
39586	84	10	of	of	IN
39586	84	11	biscuit	biscuit	NN
39586	84	12	and	and	CC
39586	84	13	press	press	NN
39586	84	14	with	with	IN
39586	84	15	hand	hand	NN
39586	84	16	into	into	IN
39586	84	17	cake	cake	NN
39586	84	18	size	size	NN
39586	84	19	of	of	IN
39586	84	20	small	small	JJ
39586	84	21	pie	pie	NN
39586	84	22	plate	plate	NN
39586	84	23	,	,	,
39586	84	24	toast	toast	NN
39586	84	25	on	on	IN
39586	84	26	top	top	NN
39586	84	27	of	of	IN
39586	84	28	stove	stove	NN
39586	84	29	moderately	moderately	RB
39586	84	30	warm	warm	JJ
39586	84	31	.	.	.
39586	85	1	Do	do	VBP
39586	85	2	not	not	RB
39586	85	3	brown	brown	VB
39586	85	4	.	.	.
39586	86	1	[	[	-LRB-
39586	86	2	Illustration	illustration	NN
39586	86	3	:	:	:
39586	86	4	A	a	DT
39586	86	5	PLATE	PLATE	NNP
39586	86	6	OF	of	IN
39586	86	7	TORTILLA	tortilla	NN
39586	86	8	]	]	-RRB-
39586	86	9	[	[	-LRB-
39586	86	10	Illustration	illustration	NN
39586	86	11	:	:	:
39586	86	12	TACO	TACO	NNP
39586	86	13	Made	make	VBN
39586	86	14	by	by	IN
39586	86	15	putting	put	VBG
39586	86	16	chopped	chop	VBN
39586	86	17	cooked	cooked	JJ
39586	86	18	beef	beef	NN
39586	86	19	and	and	CC
39586	86	20	chile	chile	NN
39586	86	21	sauce	sauce	NN
39586	86	22	in	in	IN
39586	86	23	tortilla	tortilla	NN
39586	86	24	made	make	VBN
39586	86	25	of	of	IN
39586	86	26	meal	meal	NN
39586	86	27	and	and	CC
39586	86	28	flour	flour	NN
39586	86	29	;	;	:
39586	86	30	folded	fold	VBN
39586	86	31	,	,	,
39586	86	32	edges	edge	NNS
39586	86	33	sealed	seal	VBN
39586	86	34	together	together	RB
39586	86	35	with	with	IN
39586	86	36	egg	egg	NN
39586	86	37	;	;	:
39586	86	38	fried	fry	VBN
39586	86	39	in	in	IN
39586	86	40	deep	deep	JJ
39586	86	41	fat	fat	NN
39586	86	42	,	,	,
39586	86	43	chile	chile	JJ
39586	86	44	sauce	sauce	NN
39586	86	45	served	serve	VBD
39586	86	46	over	over	IN
39586	86	47	it	-PRON-	PRP
39586	86	48	.	.	.
39586	86	49	]	]	-RRB-
39586	87	1	[	[	-LRB-
39586	87	2	Illustration	illustration	NN
39586	87	3	:	:	:
39586	87	4	INDIAN	INDIAN	NNP
39586	87	5	WOMAN	WOMAN	NNP
39586	87	6	BAKING	BAKING	NNP
39586	87	7	BREAD	BREAD	NNP
39586	87	8	]	]	-RRB-
39586	87	9	[	[	-LRB-
39586	87	10	Illustration	illustration	NN
39586	87	11	:	:	:
39586	87	12	A	a	DT
39586	87	13	PUBLIC	PUBLIC	NNP
39586	87	14	BAKERY	bakery	NN
39586	87	15	IN	in	IN
39586	87	16	MEXICO	MEXICO	NNP
39586	87	17	Women	woman	NNS
39586	87	18	Making	make	VBG
39586	87	19	Tortilla	tortilla	NN
39586	87	20	]	]	-RRB-
39586	87	21	Enchiladas	Enchiladas	NNP
39586	87	22	[	[	-LRB-
39586	87	23	Illustration	illustration	NN
39586	87	24	:	:	:
39586	87	25	ENCHILADAS	ENCHILADAS	NNP
39586	87	26	]	]	-RRB-
39586	87	27	Enchiladas	Enchiladas	NNP
39586	87	28	,	,	,
39586	87	29	No	no	UH
39586	87	30	.	.	.
39586	88	1	1	1	LS
39586	88	2	(	(	-LRB-
39586	88	3	Very	very	RB
39586	88	4	fine	fine	JJ
39586	88	5	)	)	-RRB-
39586	88	6	Make	make	VB
39586	88	7	Tortilla	Tortilla	NNP
39586	88	8	.	.	.
39586	89	1	Chop	chop	NN
39586	89	2	one	one	CD
39586	89	3	cup	cup	NN
39586	89	4	onions	onion	NNS
39586	89	5	very	very	RB
39586	89	6	fine	fine	JJ
39586	89	7	,	,	,
39586	89	8	slice	slice	NN
39586	89	9	and	and	CC
39586	89	10	chop	chop	VB
39586	89	11	one	one	CD
39586	89	12	-	-	HYPH
39586	89	13	half	half	NN
39586	89	14	cup	cup	NN
39586	89	15	olives	olive	NNS
39586	89	16	,	,	,
39586	89	17	cook	cook	VBP
39586	89	18	in	in	IN
39586	89	19	little	little	JJ
39586	89	20	lard	lard	NN
39586	89	21	;	;	:
39586	89	22	have	have	VBP
39586	89	23	cup	cup	NN
39586	89	24	grated	grate	VBN
39586	89	25	cheese	cheese	NN
39586	89	26	ready	ready	JJ
39586	89	27	,	,	,
39586	89	28	dip	dip	NN
39586	89	29	tortilla	tortilla	NN
39586	89	30	in	in	IN
39586	89	31	hot	hot	JJ
39586	89	32	salted	salted	JJ
39586	89	33	lard	lard	NN
39586	89	34	,	,	,
39586	89	35	dip	dip	NN
39586	89	36	in	in	IN
39586	89	37	chile	chile	NN
39586	89	38	sauce	sauce	NN
39586	89	39	No	no	UH
39586	89	40	.	.	.
39586	90	1	1	1	LS
39586	90	2	,	,	,
39586	90	3	spread	spread	VBN
39586	90	4	with	with	IN
39586	90	5	grated	grate	VBN
39586	90	6	cheese	cheese	NN
39586	90	7	,	,	,
39586	90	8	put	put	VBN
39586	90	9	in	in	IN
39586	90	10	center	center	NN
39586	90	11	tablespoonful	tablespoonful	NN
39586	90	12	of	of	IN
39586	90	13	cooked	cook	VBN
39586	90	14	onions	onion	NNS
39586	90	15	,	,	,
39586	90	16	tablespoon	tablespoon	NN
39586	90	17	chopped	chop	VBD
39586	90	18	hard	hard	RB
39586	90	19	-	-	HYPH
39586	90	20	boiled	boil	VBN
39586	90	21	eggs	egg	NNS
39586	90	22	,	,	,
39586	90	23	two	two	CD
39586	90	24	tablespoons	tablespoon	NNS
39586	90	25	chopped	chop	VBN
39586	90	26	chicken	chicken	NN
39586	90	27	,	,	,
39586	90	28	six	six	CD
39586	90	29	seedless	seedless	NN
39586	90	30	raisins	raisin	NNS
39586	90	31	soaked	soak	VBN
39586	90	32	in	in	IN
39586	90	33	claret	claret	NN
39586	90	34	,	,	,
39586	90	35	level	level	NN
39586	90	36	tablespoon	tablespoon	NN
39586	90	37	chopped	chop	VBD
39586	90	38	olives	olive	NNS
39586	90	39	,	,	,
39586	90	40	a	a	DT
39586	90	41	sprinkle	sprinkle	NN
39586	90	42	of	of	IN
39586	90	43	cheese	cheese	NN
39586	90	44	and	and	CC
39586	90	45	fourth	fourth	JJ
39586	90	46	cup	cup	NN
39586	90	47	Chile	Chile	NNP
39586	90	48	Sauce	Sauce	NNP
39586	90	49	No	no	NN
39586	90	50	.	.	.
39586	91	1	1	1	LS
39586	91	2	,	,	,
39586	91	3	fold	fold	VB
39586	91	4	both	both	DT
39586	91	5	sides	side	NNS
39586	91	6	,	,	,
39586	91	7	one	one	CD
39586	91	8	over	over	IN
39586	91	9	the	the	DT
39586	91	10	other	other	JJ
39586	91	11	,	,	,
39586	91	12	pour	pour	VB
39586	91	13	Chile	Chile	NNP
39586	91	14	Sauce	Sauce	NNP
39586	91	15	No	no	NN
39586	91	16	.	.	.
39586	92	1	5	5	CD
39586	92	2	over	over	IN
39586	92	3	all	all	DT
39586	92	4	,	,	,
39586	92	5	put	put	VBN
39586	92	6	tablespoon	tablespoon	NN
39586	92	7	cooked	cooked	JJ
39586	92	8	onion	onion	NN
39586	92	9	on	on	IN
39586	92	10	center	center	NN
39586	92	11	of	of	IN
39586	92	12	top	top	NN
39586	92	13	of	of	IN
39586	92	14	each	each	DT
39586	92	15	and	and	CC
39586	92	16	several	several	JJ
39586	92	17	large	large	JJ
39586	92	18	pieces	piece	NNS
39586	92	19	of	of	IN
39586	92	20	cheese	cheese	NN
39586	92	21	and	and	CC
39586	92	22	three	three	CD
39586	92	23	whole	whole	JJ
39586	92	24	olives	olive	NNS
39586	92	25	.	.	.
39586	93	1	Place	place	NN
39586	93	2	in	in	IN
39586	93	3	hot	hot	JJ
39586	93	4	oven	oven	NN
39586	93	5	till	till	IN
39586	93	6	cheese	cheese	NN
39586	93	7	is	be	VBZ
39586	93	8	melted	melt	VBN
39586	93	9	,	,	,
39586	93	10	serve	serve	VB
39586	93	11	very	very	RB
39586	93	12	hot	hot	JJ
39586	93	13	.	.	.
39586	94	1	Enchiladas	Enchiladas	NNP
39586	94	2	No	no	UH
39586	94	3	.	.	.
39586	95	1	2	2	CD
39586	95	2	Use	Use	NNP
39586	95	3	green	green	JJ
39586	95	4	chile	chile	NN
39586	95	5	sauce	sauce	NN
39586	95	6	for	for	IN
39586	95	7	Enchiladas	Enchiladas	NNP
39586	95	8	No	No	NNP
39586	95	9	.	.	.
39586	96	1	2	2	CD
39586	96	2	,	,	,
39586	96	3	and	and	CC
39586	96	4	filling	fill	VBG
39586	96	5	of	of	IN
39586	96	6	beef	beef	NN
39586	96	7	or	or	CC
39586	96	8	veal	veal	NN
39586	96	9	,	,	,
39586	96	10	with	with	IN
39586	96	11	onion	onion	NN
39586	96	12	or	or	CC
39586	96	13	coddled	coddle	VBN
39586	96	14	or	or	CC
39586	96	15	poached	poached	JJ
39586	96	16	egg	egg	NN
39586	96	17	on	on	IN
39586	96	18	top	top	NN
39586	96	19	sprinkled	sprinkle	VBN
39586	96	20	with	with	IN
39586	96	21	grated	grate	VBN
39586	96	22	cheese	cheese	NN
39586	96	23	,	,	,
39586	96	24	spoonful	spoonful	JJ
39586	96	25	red	red	NNP
39586	96	26	chile	chile	NNP
39586	96	27	sauce	sauce	NN
39586	96	28	dropped	drop	VBD
39586	96	29	in	in	IN
39586	96	30	spots	spot	NNS
39586	96	31	for	for	IN
39586	96	32	color	color	NN
39586	96	33	,	,	,
39586	96	34	heat	heat	NN
39586	96	35	till	till	IN
39586	96	36	cheese	cheese	NN
39586	96	37	melts	melt	NNS
39586	96	38	.	.	.
39586	97	1	Chile	Chile	NNP
39586	97	2	Pulp	Pulp	NNP
39586	97	3	and	and	CC
39586	97	4	Sauces	Sauces	NNPS
39586	97	5	for	for	IN
39586	97	6	all	all	DT
39586	97	7	Recipes	recipe	NNS
39586	97	8	Chile	Chile	NNP
39586	97	9	peppers	pepper	NNS
39586	97	10	are	be	VBP
39586	97	11	the	the	DT
39586	97	12	base	base	NN
39586	97	13	of	of	IN
39586	97	14	all	all	DT
39586	97	15	Mexican	mexican	JJ
39586	97	16	and	and	CC
39586	97	17	Spanish	spanish	JJ
39586	97	18	dishes	dish	NNS
39586	97	19	,	,	,
39586	97	20	and	and	CC
39586	97	21	I	-PRON-	PRP
39586	97	22	have	have	VBP
39586	97	23	simplified	simplify	VBN
39586	97	24	the	the	DT
39586	97	25	various	various	JJ
39586	97	26	recipes	recipe	NNS
39586	97	27	by	by	IN
39586	97	28	making	make	VBG
39586	97	29	a	a	DT
39586	97	30	list	list	NN
39586	97	31	of	of	IN
39586	97	32	different	different	JJ
39586	97	33	ways	way	NNS
39586	97	34	to	to	TO
39586	97	35	make	make	VB
39586	97	36	the	the	DT
39586	97	37	pepper	pepper	NN
39586	97	38	pulps	pulp	NNS
39586	97	39	and	and	CC
39586	97	40	sauces	sauce	NNS
39586	97	41	.	.	.
39586	98	1	Please	please	UH
39586	98	2	note	note	VB
39586	98	3	that	that	IN
39586	98	4	they	-PRON-	PRP
39586	98	5	are	be	VBP
39586	98	6	numbered	number	VBN
39586	98	7	and	and	CC
39586	98	8	named	name	VBN
39586	98	9	,	,	,
39586	98	10	referred	refer	VBN
39586	98	11	to	to	IN
39586	98	12	by	by	IN
39586	98	13	number	number	NN
39586	98	14	and	and	CC
39586	98	15	name	name	NN
39586	98	16	in	in	IN
39586	98	17	the	the	DT
39586	98	18	recipes	recipe	NNS
39586	98	19	.	.	.
39586	99	1	Original	original	JJ
39586	99	2	way	way	NN
39586	99	3	to	to	TO
39586	99	4	prepare	prepare	VB
39586	99	5	chile	chile	NN
39586	99	6	for	for	IN
39586	99	7	sauce	sauce	NN
39586	99	8	is	be	VBZ
39586	99	9	to	to	TO
39586	99	10	remove	remove	VB
39586	99	11	seed	seed	NN
39586	99	12	and	and	CC
39586	99	13	toast	toast	NN
39586	99	14	on	on	IN
39586	99	15	coals	coal	NNS
39586	99	16	,	,	,
39586	99	17	top	top	NN
39586	99	18	of	of	IN
39586	99	19	stove	stove	NN
39586	99	20	or	or	CC
39586	99	21	in	in	IN
39586	99	22	oven	oven	NNP
39586	99	23	,	,	,
39586	99	24	till	till	IN
39586	99	25	they	-PRON-	PRP
39586	99	26	puff	puff	VBP
39586	99	27	and	and	CC
39586	99	28	look	look	VBP
39586	99	29	tender	tender	JJ
39586	99	30	;	;	:
39586	99	31	and	and	CC
39586	99	32	mash	mash	NN
39586	99	33	through	through	IN
39586	99	34	sieve	sieve	NN
39586	99	35	or	or	CC
39586	99	36	colander	colander	NN
39586	99	37	;	;	:
39586	99	38	add	add	VB
39586	99	39	water	water	NN
39586	99	40	or	or	CC
39586	99	41	tomatoes	tomato	NNS
39586	99	42	for	for	IN
39586	99	43	right	right	JJ
39586	99	44	consistency	consistency	NN
39586	99	45	;	;	:
39586	99	46	scalding	scalding	NN
39586	99	47	is	be	VBZ
39586	99	48	the	the	DT
39586	99	49	quickest	quick	JJS
39586	99	50	.	.	.
39586	100	1	No	no	UH
39586	100	2	.	.	.
39586	101	1	1	1	LS
39586	101	2	,	,	,
39586	101	3	Red	Red	NNP
39586	101	4	Chile	Chile	NNP
39586	101	5	Sauce	Sauce	NNP
39586	101	6	,	,	,
39586	101	7	for	for	IN
39586	101	8	Enchiladas	Enchiladas	NNP
39586	101	9	or	or	CC
39586	101	10	Tamales	Tamales	NNPS
39586	101	11	,	,	,
39586	101	12	etc	etc	FW
39586	101	13	.	.	.
39586	102	1	Split	Split	VBN
39586	102	2	red	red	JJ
39586	102	3	chile	chile	NN
39586	102	4	pepper	pepper	NN
39586	102	5	,	,	,
39586	102	6	remove	remove	VB
39586	102	7	all	all	DT
39586	102	8	seeds	seed	NNS
39586	102	9	and	and	CC
39586	102	10	veins	vein	NNS
39586	102	11	,	,	,
39586	102	12	soak	soak	VB
39586	102	13	several	several	JJ
39586	102	14	hours	hour	NNS
39586	102	15	in	in	IN
39586	102	16	water	water	NN
39586	102	17	,	,	,
39586	102	18	pour	pour	VB
39586	102	19	off	off	RP
39586	102	20	,	,	,
39586	102	21	pour	pour	VBP
39586	102	22	on	on	IN
39586	102	23	boiling	boil	VBG
39586	102	24	water	water	NN
39586	102	25	,	,	,
39586	102	26	pour	pour	VB
39586	102	27	off	off	RP
39586	102	28	and	and	CC
39586	102	29	repeat	repeat	VB
39586	102	30	again	again	RB
39586	102	31	,	,	,
39586	102	32	the	the	DT
39586	102	33	last	last	JJ
39586	102	34	water	water	NN
39586	102	35	just	just	RB
39586	102	36	enough	enough	RB
39586	102	37	to	to	TO
39586	102	38	cover	cover	VB
39586	102	39	peppers	pepper	NNS
39586	102	40	when	when	WRB
39586	102	41	pressed	press	VBN
39586	102	42	down	down	RP
39586	102	43	.	.	.
39586	103	1	Mash	mash	NN
39586	103	2	in	in	IN
39586	103	3	this	this	DT
39586	103	4	water	water	NN
39586	103	5	and	and	CC
39586	103	6	press	press	NN
39586	103	7	through	through	IN
39586	103	8	sieve	sieve	NN
39586	103	9	,	,	,
39586	103	10	melt	melt	VB
39586	103	11	one	one	CD
39586	103	12	-	-	HYPH
39586	103	13	half	half	NN
39586	103	14	cup	cup	NN
39586	103	15	pure	pure	JJ
39586	103	16	lard	lard	NN
39586	103	17	,	,	,
39586	103	18	add	add	VB
39586	103	19	heaping	heaping	NN
39586	103	20	tablespoon	tablespoon	NN
39586	103	21	flour	flour	NN
39586	103	22	,	,	,
39586	103	23	brown	brown	JJ
39586	103	24	and	and	CC
39586	103	25	add	add	VB
39586	103	26	three	three	CD
39586	103	27	cups	cup	NNS
39586	103	28	of	of	IN
39586	103	29	chile	chile	NN
39586	103	30	pulp	pulp	NN
39586	103	31	,	,	,
39586	103	32	salt	salt	NN
39586	103	33	to	to	IN
39586	103	34	taste	taste	NN
39586	103	35	,	,	,
39586	103	36	cook	cook	VB
39586	103	37	very	very	RB
39586	103	38	slowly	slowly	RB
39586	103	39	half	half	JJ
39586	103	40	hour	hour	NN
39586	103	41	.	.	.
39586	104	1	No	no	UH
39586	104	2	.	.	.
39586	105	1	2	2	LS
39586	105	2	,	,	,
39586	105	3	Green	Green	NNP
39586	105	4	Chile	Chile	NNP
39586	105	5	Sauce	Sauce	NNP
39586	105	6	for	for	IN
39586	105	7	Enchiladas	Enchiladas	NNP
39586	105	8	or	or	CC
39586	105	9	Tamales	Tamales	NNPS
39586	105	10	,	,	,
39586	105	11	etc	etc	FW
39586	105	12	.	.	.
39586	106	1	Split	split	NN
39586	106	2	,	,	,
39586	106	3	remove	remove	VB
39586	106	4	seeds	seed	NNS
39586	106	5	and	and	CC
39586	106	6	veins	vein	NNS
39586	106	7	from	from	IN
39586	106	8	green	green	JJ
39586	106	9	chiles	chile	NNS
39586	106	10	and	and	CC
39586	106	11	boil	boil	VB
39586	106	12	in	in	IN
39586	106	13	little	little	JJ
39586	106	14	hot	hot	JJ
39586	106	15	water	water	NN
39586	106	16	till	till	IN
39586	106	17	tender	tender	NN
39586	106	18	;	;	:
39586	106	19	mash	mash	NN
39586	106	20	,	,	,
39586	106	21	press	press	NN
39586	106	22	through	through	IN
39586	106	23	sieve	sieve	NN
39586	106	24	,	,	,
39586	106	25	melt	melt	VB
39586	106	26	one	one	CD
39586	106	27	-	-	HYPH
39586	106	28	fourth	fourth	NN
39586	106	29	cup	cup	NN
39586	106	30	lard	lard	NN
39586	106	31	,	,	,
39586	106	32	add	add	VB
39586	106	33	two	two	CD
39586	106	34	tablespoons	tablespoon	NNS
39586	106	35	flour	flour	NN
39586	106	36	,	,	,
39586	106	37	teaspoon	teaspoon	NN
39586	106	38	salt	salt	NN
39586	106	39	,	,	,
39586	106	40	brown	brown	NNP
39586	106	41	just	just	RB
39586	106	42	a	a	DT
39586	106	43	little	little	JJ
39586	106	44	,	,	,
39586	106	45	add	add	VB
39586	106	46	three	three	CD
39586	106	47	cups	cup	NNS
39586	106	48	green	green	JJ
39586	106	49	pulp	pulp	NN
39586	106	50	,	,	,
39586	106	51	cook	cook	VBP
39586	106	52	slowly	slowly	RB
39586	106	53	half	half	JJ
39586	106	54	hour	hour	NN
39586	106	55	.	.	.
39586	107	1	Prepared	prepared	JJ
39586	107	2	Spanish	spanish	JJ
39586	107	3	Sauce	sauce	NN
39586	107	4	Take	take	VBP
39586	107	5	equal	equal	JJ
39586	107	6	parts	part	NNS
39586	107	7	red	red	JJ
39586	107	8	and	and	CC
39586	107	9	green	green	JJ
39586	107	10	chile	chile	NN
39586	107	11	peppers	pepper	NNS
39586	107	12	,	,	,
39586	107	13	same	same	JJ
39586	107	14	amount	amount	NN
39586	107	15	green	green	JJ
39586	107	16	and	and	CC
39586	107	17	red	red	JJ
39586	107	18	sweet	sweet	JJ
39586	107	19	peppers	pepper	NNS
39586	107	20	,	,	,
39586	107	21	split	split	NN
39586	107	22	,	,	,
39586	107	23	remove	remove	VB
39586	107	24	seed	seed	NN
39586	107	25	from	from	IN
39586	107	26	all	all	DT
39586	107	27	,	,	,
39586	107	28	soak	soak	VB
39586	107	29	in	in	IN
39586	107	30	water	water	NN
39586	107	31	,	,	,
39586	107	32	drain	drain	VB
39586	107	33	,	,	,
39586	107	34	add	add	VB
39586	107	35	enough	enough	JJ
39586	107	36	water	water	NN
39586	107	37	to	to	TO
39586	107	38	barely	barely	RB
39586	107	39	cover	cover	VB
39586	107	40	,	,	,
39586	107	41	boil	boil	NNP
39586	107	42	tender	tender	NNP
39586	107	43	,	,	,
39586	107	44	mash	mash	NN
39586	107	45	in	in	IN
39586	107	46	water	water	NN
39586	107	47	,	,	,
39586	107	48	press	press	NN
39586	107	49	through	through	IN
39586	107	50	sieve	sieve	NNP
39586	107	51	,	,	,
39586	107	52	heat	heat	VB
39586	107	53	half	half	NN
39586	107	54	cup	cup	NN
39586	107	55	olive	olive	NN
39586	107	56	oil	oil	NN
39586	107	57	,	,	,
39586	107	58	fry	fry	NN
39586	107	59	in	in	IN
39586	107	60	it	-PRON-	PRP
39586	107	61	one	one	CD
39586	107	62	-	-	HYPH
39586	107	63	half	half	NN
39586	107	64	cup	cup	NN
39586	107	65	onion	onion	NN
39586	107	66	,	,	,
39586	107	67	one	one	CD
39586	107	68	-	-	HYPH
39586	107	69	half	half	NN
39586	107	70	parsley	parsley	NN
39586	107	71	,	,	,
39586	107	72	three	three	CD
39586	107	73	garlic	garlic	JJ
39586	107	74	buttons	button	NNS
39586	107	75	,	,	,
39586	107	76	tablespoon	tablespoon	NN
39586	107	77	aregano	aregano	NNP
39586	107	78	,	,	,
39586	107	79	two	two	CD
39586	107	80	cups	cup	NNS
39586	107	81	raw	raw	JJ
39586	107	82	tomatoes	tomato	NNS
39586	107	83	,	,	,
39586	107	84	six	six	CD
39586	107	85	cloves	clove	NNS
39586	107	86	,	,	,
39586	107	87	two	two	CD
39586	107	88	cups	cup	NNS
39586	107	89	of	of	IN
39586	107	90	the	the	DT
39586	107	91	pepper	pepper	NN
39586	107	92	pulp	pulp	NN
39586	107	93	,	,	,
39586	107	94	salt	salt	NN
39586	107	95	to	to	IN
39586	107	96	taste	taste	NN
39586	107	97	,	,	,
39586	107	98	cook	cook	VB
39586	107	99	,	,	,
39586	107	100	strain	strain	VB
39586	107	101	,	,	,
39586	107	102	may	may	MD
39586	107	103	heat	heat	VB
39586	107	104	and	and	CC
39586	107	105	bottle	bottle	VB
39586	107	106	larger	large	JJR
39586	107	107	quantities	quantity	NNS
39586	107	108	,	,	,
39586	107	109	very	very	RB
39586	107	110	fine	fine	JJ
39586	107	111	.	.	.
39586	108	1	Pickles	Pickles	NNPS
39586	108	2	and	and	CC
39586	108	3	Relishes	relish	VBZ
39586	108	4	Spanish	Spanish	NNP
39586	108	5	Pickle	Pickle	NNP
39586	108	6	Heat	Heat	NNP
39586	108	7	quart	quart	JJ
39586	108	8	apple	apple	NN
39586	108	9	vinegar	vinegar	NN
39586	108	10	,	,	,
39586	108	11	add	add	VB
39586	108	12	tablespoon	tablespoon	NN
39586	108	13	salt	salt	NN
39586	108	14	,	,	,
39586	108	15	twenty	twenty	CD
39586	108	16	cloves	clove	NNS
39586	108	17	,	,	,
39586	108	18	two	two	CD
39586	108	19	tablespoons	tablespoon	NNS
39586	108	20	aregano	aregano	NN
39586	108	21	,	,	,
39586	108	22	two	two	CD
39586	108	23	of	of	IN
39586	108	24	cominos	cominos	NN
39586	108	25	,	,	,
39586	108	26	boil	boil	VB
39586	108	27	five	five	CD
39586	108	28	minutes	minute	NNS
39586	108	29	,	,	,
39586	108	30	let	let	VB
39586	108	31	cool	cool	JJ
39586	108	32	,	,	,
39586	108	33	pour	pour	VB
39586	108	34	over	over	IN
39586	108	35	small	small	JJ
39586	108	36	red	red	JJ
39586	108	37	and	and	CC
39586	108	38	green	green	JJ
39586	108	39	chiles	chile	NNS
39586	108	40	,	,	,
39586	108	41	wild	wild	JJ
39586	108	42	tamatillos	tamatillo	NNS
39586	108	43	(	(	-LRB-
39586	108	44	wild	wild	JJ
39586	108	45	tomatoes	tomato	NNS
39586	108	46	)	)	-RRB-
39586	108	47	and	and	CC
39586	108	48	put	put	VBN
39586	108	49	up	up	RP
39586	108	50	in	in	IN
39586	108	51	jars	jar	NNS
39586	108	52	.	.	.
39586	109	1	Green	Green	NNP
39586	109	2	Chile	Chile	NNP
39586	109	3	Relish	Relish	NNP
39586	109	4	,	,	,
39586	109	5	No	no	UH
39586	109	6	.	.	.
39586	110	1	1	1	CD
39586	110	2	Remove	remove	VB
39586	110	3	seed	seed	NN
39586	110	4	and	and	CC
39586	110	5	veins	vein	NNS
39586	110	6	from	from	IN
39586	110	7	twelve	twelve	CD
39586	110	8	large	large	JJ
39586	110	9	green	green	JJ
39586	110	10	chiles	chile	NNS
39586	110	11	,	,	,
39586	110	12	soak	soak	VB
39586	110	13	over	over	IN
39586	110	14	night	night	NN
39586	110	15	in	in	IN
39586	110	16	water	water	NN
39586	110	17	with	with	IN
39586	110	18	little	little	JJ
39586	110	19	salt	salt	NN
39586	110	20	in	in	IN
39586	110	21	it	-PRON-	PRP
39586	110	22	,	,	,
39586	110	23	chop	chop	NN
39586	110	24	and	and	CC
39586	110	25	measure	measure	VB
39586	110	26	one	one	CD
39586	110	27	quart	quart	NN
39586	110	28	green	green	JJ
39586	110	29	tomatoes	tomato	NNS
39586	110	30	,	,	,
39586	110	31	chop	chop	NN
39586	110	32	chiles	chile	NNS
39586	110	33	,	,	,
39586	110	34	one	one	CD
39586	110	35	cup	cup	NN
39586	110	36	cucumber	cucumber	NN
39586	110	37	,	,	,
39586	110	38	1	1	CD
39586	110	39	garlic	garlic	NN
39586	110	40	button	button	NN
39586	110	41	,	,	,
39586	110	42	cook	cook	VBP
39586	110	43	altogether	altogether	RB
39586	110	44	until	until	IN
39586	110	45	a	a	DT
39586	110	46	pulp	pulp	NN
39586	110	47	,	,	,
39586	110	48	press	press	NN
39586	110	49	through	through	IN
39586	110	50	sieve	sieve	NN
39586	110	51	,	,	,
39586	110	52	add	add	VB
39586	110	53	one	one	CD
39586	110	54	-	-	HYPH
39586	110	55	half	half	NN
39586	110	56	cup	cup	NN
39586	110	57	lemon	lemon	NN
39586	110	58	or	or	CC
39586	110	59	lime	lime	NN
39586	110	60	juice	juice	NN
39586	110	61	,	,	,
39586	110	62	tablespoon	tablespoon	NN
39586	110	63	salt	salt	NN
39586	110	64	.	.	.
39586	111	1	Fine	fine	RB
39586	111	2	over	over	IN
39586	111	3	cold	cold	JJ
39586	111	4	meats	meat	NNS
39586	111	5	,	,	,
39586	111	6	fish	fish	NN
39586	111	7	,	,	,
39586	111	8	oysters	oyster	NNS
39586	111	9	,	,	,
39586	111	10	eggs	egg	NNS
39586	111	11	,	,	,
39586	111	12	croquettes	croquette	NNS
39586	111	13	,	,	,
39586	111	14	roast	roast	NN
39586	111	15	pork	pork	NN
39586	111	16	,	,	,
39586	111	17	mix	mix	VB
39586	111	18	with	with	IN
39586	111	19	apple	apple	NN
39586	111	20	sauce	sauce	NN
39586	111	21	;	;	:
39586	111	22	serve	serve	VB
39586	111	23	on	on	IN
39586	111	24	fried	fried	JJ
39586	111	25	apple	apple	NN
39586	111	26	fritters	fritter	NNS
39586	111	27	.	.	.
39586	112	1	Red	Red	NNP
39586	112	2	Chile	Chile	NNP
39586	112	3	Relish	Relish	NNP
39586	112	4	,	,	,
39586	112	5	No	no	UH
39586	112	6	.	.	.
39586	113	1	2	2	LS
39586	113	2	Make	make	VB
39586	113	3	same	same	JJ
39586	113	4	as	as	IN
39586	113	5	green	green	JJ
39586	113	6	,	,	,
39586	113	7	substitute	substitute	JJ
39586	113	8	ripe	ripe	JJ
39586	113	9	tomatoes	tomato	NNS
39586	113	10	and	and	CC
39586	113	11	red	red	JJ
39586	113	12	chiles	chile	NNS
39586	113	13	.	.	.
39586	114	1	You	-PRON-	PRP
39586	114	2	may	may	MD
39586	114	3	bottle	bottle	VB
39586	114	4	,	,	,
39586	114	5	seal	seal	VB
39586	114	6	tightly	tightly	RB
39586	114	7	each	each	DT
39586	114	8	sauce	sauce	NN
39586	114	9	;	;	:
39586	114	10	will	will	MD
39586	114	11	keep	keep	VB
39586	114	12	indefinitely	indefinitely	RB
39586	114	13	.	.	.
39586	115	1	Chile	Chile	NNP
39586	115	2	Con	Con	NNP
39586	115	3	Carne	Carne	NNP
39586	115	4	Mexican	Mexican	NNP
39586	115	5	Red	Red	NNP
39586	115	6	Hot	Hot	NNP
39586	115	7	Chile	Chile	NNP
39586	115	8	Con	Con	NNP
39586	115	9	Carne	Carne	NNP
39586	115	10	To	to	IN
39586	115	11	each	each	DT
39586	115	12	cup	cup	NN
39586	115	13	of	of	IN
39586	115	14	raw	raw	JJ
39586	115	15	or	or	CC
39586	115	16	cooked	cook	VBN
39586	115	17	,	,	,
39586	115	18	chopped	chopped	JJ
39586	115	19	or	or	CC
39586	115	20	ground	ground	NN
39586	115	21	beef	beef	NN
39586	115	22	,	,	,
39586	115	23	one	one	CD
39586	115	24	-	-	HYPH
39586	115	25	half	half	NN
39586	115	26	cup	cup	NN
39586	115	27	lard	lard	NN
39586	115	28	or	or	CC
39586	115	29	suet	suet	NN
39586	115	30	,	,	,
39586	115	31	add	add	VB
39586	115	32	one	one	CD
39586	115	33	cup	cup	NN
39586	115	34	pulp	pulp	NN
39586	115	35	of	of	IN
39586	115	36	red	red	NNP
39586	115	37	chile	chile	NNP
39586	115	38	pepper	pepper	NN
39586	115	39	,	,	,
39586	115	40	two	two	CD
39586	115	41	cups	cup	NNS
39586	115	42	beef	beef	NN
39586	115	43	stock	stock	NN
39586	115	44	,	,	,
39586	115	45	salt	salt	NN
39586	115	46	,	,	,
39586	115	47	cook	cook	NN
39586	115	48	until	until	IN
39586	115	49	a	a	DT
39586	115	50	thick	thick	JJ
39586	115	51	sauce	sauce	NN
39586	115	52	is	be	VBZ
39586	115	53	formed	form	VBN
39586	115	54	,	,	,
39586	115	55	serve	serve	VB
39586	115	56	with	with	IN
39586	115	57	frijoles	frijol	NNS
39586	115	58	.	.	.
39586	116	1	Chicken	Chicken	NNP
39586	116	2	Giblet	Giblet	NNP
39586	116	3	Chile	Chile	NNP
39586	116	4	Cook	Cook	NNP
39586	116	5	chicken	chicken	NN
39586	116	6	jiblets	jiblet	NNS
39586	116	7	livers	liver	NNS
39586	116	8	and	and	CC
39586	116	9	hearts	heart	NNS
39586	116	10	tender	tender	VBP
39586	116	11	in	in	IN
39586	116	12	small	small	JJ
39586	116	13	amount	amount	NN
39586	116	14	water	water	NN
39586	116	15	;	;	:
39586	116	16	chop	chop	VB
39586	116	17	and	and	CC
39586	116	18	add	add	VB
39586	116	19	equal	equal	JJ
39586	116	20	amount	amount	NN
39586	116	21	chile	chile	NN
39586	116	22	sauce	sauce	NN
39586	116	23	No	no	NN
39586	116	24	.	.	.
39586	117	1	1	1	CD
39586	117	2	or	or	CC
39586	117	3	2	2	CD
39586	117	4	,	,	,
39586	117	5	salt	salt	NN
39586	117	6	to	to	IN
39586	117	7	taste	taste	NN
39586	117	8	,	,	,
39586	117	9	serve	serve	VB
39586	117	10	on	on	IN
39586	117	11	Spanish	spanish	JJ
39586	117	12	rice	rice	NN
39586	117	13	put	put	VBN
39586	117	14	in	in	IN
39586	117	15	dish	dish	NN
39586	117	16	,	,	,
39586	117	17	sprinkle	sprinkle	VB
39586	117	18	with	with	IN
39586	117	19	parmasan	parmasan	JJ
39586	117	20	cheese	cheese	NN
39586	117	21	or	or	CC
39586	117	22	Mexican	Mexican	NNP
39586	117	23	grated	grate	VBN
39586	117	24	cheese	cheese	NN
39586	117	25	.	.	.
39586	118	1	Chile	Chile	NNP
39586	118	2	Con	Con	NNP
39586	118	3	Carne	Carne	NNP
39586	118	4	(	(	-LRB-
39586	118	5	Mild	Mild	NNP
39586	118	6	)	)	-RRB-
39586	118	7	Two	two	CD
39586	118	8	cups	cup	NNS
39586	118	9	cooked	cook	VBD
39586	118	10	chopped	chopped	JJ
39586	118	11	beef	beef	NN
39586	118	12	,	,	,
39586	118	13	one	one	CD
39586	118	14	-	-	HYPH
39586	118	15	half	half	NN
39586	118	16	cup	cup	NN
39586	118	17	green	green	JJ
39586	118	18	chile	chile	NN
39586	118	19	pulp	pulp	NN
39586	118	20	,	,	,
39586	118	21	one	one	CD
39586	118	22	-	-	HYPH
39586	118	23	half	half	NN
39586	118	24	cup	cup	NN
39586	118	25	suet	suet	NN
39586	118	26	,	,	,
39586	118	27	tablespoon	tablespoon	NN
39586	118	28	lard	lard	NN
39586	118	29	,	,	,
39586	118	30	one	one	CD
39586	118	31	cup	cup	NN
39586	118	32	tomatoes	tomato	NNS
39586	118	33	,	,	,
39586	118	34	one	one	CD
39586	118	35	button	button	NN
39586	118	36	garlic	garlic	NN
39586	118	37	,	,	,
39586	118	38	one	one	CD
39586	118	39	-	-	HYPH
39586	118	40	half	half	NN
39586	118	41	cup	cup	NN
39586	118	42	chopped	chop	VBN
39586	118	43	onion	onion	NN
39586	118	44	.	.	.
39586	119	1	Cook	cook	VB
39586	119	2	until	until	IN
39586	119	3	thick	thick	JJ
39586	119	4	,	,	,
39586	119	5	serve	serve	VB
39586	119	6	with	with	IN
39586	119	7	frijoles	frijol	NNS
39586	119	8	.	.	.
39586	120	1	Chile	Chile	NNP
39586	120	2	Con	Con	NNP
39586	120	3	Carne	Carne	NNP
39586	120	4	One	one	CD
39586	120	5	-	-	HYPH
39586	120	6	half	half	NN
39586	120	7	cup	cup	NN
39586	120	8	chopped	chop	VBN
39586	120	9	salt	salt	NN
39586	120	10	pork	pork	NN
39586	120	11	,	,	,
39586	120	12	one	one	CD
39586	120	13	-	-	HYPH
39586	120	14	half	half	NN
39586	120	15	cup	cup	NN
39586	120	16	suet	suet	NN
39586	120	17	,	,	,
39586	120	18	add	add	VB
39586	120	19	one	one	CD
39586	120	20	-	-	HYPH
39586	120	21	half	half	NN
39586	120	22	cup	cup	NN
39586	120	23	chopped	chop	VBN
39586	120	24	onion	onion	NN
39586	120	25	,	,	,
39586	120	26	one	one	CD
39586	120	27	teaspoon	teaspoon	NN
39586	120	28	aregano	aregano	NN
39586	120	29	,	,	,
39586	120	30	one	one	CD
39586	120	31	-	-	HYPH
39586	120	32	half	half	NN
39586	120	33	teaspoon	teaspoon	NN
39586	120	34	safron	safron	NN
39586	120	35	,	,	,
39586	120	36	fry	fry	VB
39586	120	37	all	all	RB
39586	120	38	together	together	RB
39586	120	39	;	;	:
39586	120	40	add	add	VB
39586	120	41	two	two	CD
39586	120	42	cups	cup	NNS
39586	120	43	cooked	cook	VBN
39586	120	44	ground	ground	NN
39586	120	45	beef	beef	NN
39586	120	46	,	,	,
39586	120	47	two	two	CD
39586	120	48	cups	cup	NNS
39586	120	49	frijoles	frijol	NNS
39586	120	50	,	,	,
39586	120	51	two	two	CD
39586	120	52	cups	cup	NNS
39586	120	53	red	red	JJ
39586	120	54	chile	chile	NN
39586	120	55	pulp	pulp	NN
39586	120	56	,	,	,
39586	120	57	one	one	CD
39586	120	58	cup	cup	NN
39586	120	59	water	water	NN
39586	120	60	or	or	CC
39586	120	61	three	three	CD
39586	120	62	cups	cup	NNS
39586	120	63	water	water	NN
39586	120	64	and	and	CC
39586	120	65	four	four	CD
39586	120	66	tablespoons	tablespoon	NNS
39586	120	67	chile	chile	JJ
39586	120	68	powder	powder	NN
39586	120	69	,	,	,
39586	120	70	salt	salt	NN
39586	120	71	to	to	IN
39586	120	72	taste	taste	NN
39586	120	73	and	and	CC
39586	120	74	cook	cook	VB
39586	120	75	forty	forty	CD
39586	120	76	minutes	minute	NNS
39586	120	77	.	.	.
39586	121	1	Chicken	Chicken	NNP
39586	121	2	Chile	Chile	NNP
39586	121	3	Boil	Boil	NNP
39586	121	4	a	a	DT
39586	121	5	fat	fat	JJ
39586	121	6	chicken	chicken	NN
39586	121	7	in	in	IN
39586	121	8	small	small	JJ
39586	121	9	amount	amount	NN
39586	121	10	water	water	NN
39586	121	11	with	with	IN
39586	121	12	garlic	garlic	JJ
39586	121	13	button	button	NN
39586	121	14	,	,	,
39586	121	15	or	or	CC
39586	121	16	slice	slice	NN
39586	121	17	of	of	IN
39586	121	18	onion	onion	NN
39586	121	19	to	to	TO
39586	121	20	flavor	flavor	VB
39586	121	21	.	.	.
39586	122	1	When	when	WRB
39586	122	2	tender	tender	NN
39586	122	3	chop	chop	NN
39586	122	4	the	the	DT
39586	122	5	meat	meat	NN
39586	122	6	in	in	IN
39586	122	7	small	small	JJ
39586	122	8	pieces	piece	NNS
39586	122	9	,	,	,
39586	122	10	heat	heat	VB
39586	122	11	some	some	DT
39586	122	12	of	of	IN
39586	122	13	the	the	DT
39586	122	14	chicken	chicken	NN
39586	122	15	fat	fat	NN
39586	122	16	skimmed	skim	VBN
39586	122	17	from	from	IN
39586	122	18	the	the	DT
39586	122	19	liquor	liquor	NN
39586	122	20	and	and	CC
39586	122	21	cut	cut	VBD
39586	122	22	from	from	IN
39586	122	23	chicken	chicken	NN
39586	122	24	,	,	,
39586	122	25	add	add	VB
39586	122	26	flour	flour	NN
39586	122	27	,	,	,
39586	122	28	bit	bit	NN
39586	122	29	of	of	IN
39586	122	30	onion	onion	NN
39586	122	31	,	,	,
39586	122	32	add	add	VB
39586	122	33	one	one	CD
39586	122	34	cup	cup	NN
39586	122	35	green	green	JJ
39586	122	36	chile	chile	NN
39586	122	37	pulp	pulp	NN
39586	122	38	,	,	,
39586	122	39	two	two	CD
39586	122	40	cups	cup	NNS
39586	122	41	of	of	IN
39586	122	42	water	water	NN
39586	122	43	chicken	chicken	NN
39586	122	44	was	be	VBD
39586	122	45	boiled	boil	VBN
39586	122	46	in	in	RP
39586	122	47	,	,	,
39586	122	48	salt	salt	NN
39586	122	49	;	;	:
39586	122	50	add	add	VB
39586	122	51	chopped	chopped	JJ
39586	122	52	chicken	chicken	NN
39586	122	53	,	,	,
39586	122	54	stew	stew	JJ
39586	122	55	few	few	JJ
39586	122	56	minutes	minute	NNS
39586	122	57	,	,	,
39586	122	58	serve	serve	VB
39586	122	59	on	on	IN
39586	122	60	Spanish	spanish	JJ
39586	122	61	rice	rice	NN
39586	122	62	.	.	.
39586	123	1	Chile	Chile	NNP
39586	123	2	Con	Con	NNP
39586	123	3	Carne	Carne	NNP
39586	123	4	Cook	Cook	NNP
39586	123	5	beef	beef	NN
39586	123	6	,	,	,
39586	123	7	veal	veal	NN
39586	123	8	or	or	CC
39586	123	9	chicken	chicken	NN
39586	123	10	with	with	IN
39586	123	11	parsley	parsley	NN
39586	123	12	,	,	,
39586	123	13	carrots	carrot	NNS
39586	123	14	,	,	,
39586	123	15	celery	celery	NN
39586	123	16	,	,	,
39586	123	17	onions	onion	NNS
39586	123	18	,	,	,
39586	123	19	bay	bay	NN
39586	123	20	leaf	leaf	NN
39586	123	21	.	.	.
39586	124	1	Let	let	VB
39586	124	2	it	-PRON-	PRP
39586	124	3	cook	cook	VB
39586	124	4	very	very	RB
39586	124	5	slowly	slowly	RB
39586	124	6	until	until	IN
39586	124	7	tender	tender	NN
39586	124	8	,	,	,
39586	124	9	then	then	RB
39586	124	10	cut	cut	VBD
39586	124	11	meat	meat	NN
39586	124	12	into	into	IN
39586	124	13	small	small	JJ
39586	124	14	pieces	piece	NNS
39586	124	15	,	,	,
39586	124	16	strain	strain	VB
39586	124	17	the	the	DT
39586	124	18	juice	juice	NN
39586	124	19	,	,	,
39586	124	20	add	add	VB
39586	124	21	to	to	IN
39586	124	22	every	every	DT
39586	124	23	pint	pint	NN
39586	124	24	one	one	CD
39586	124	25	-	-	HYPH
39586	124	26	half	half	NN
39586	124	27	cup	cup	NN
39586	124	28	chile	chile	NN
39586	124	29	pulp	pulp	NN
39586	124	30	and	and	CC
39586	124	31	one	one	CD
39586	124	32	cup	cup	NN
39586	124	33	of	of	IN
39586	124	34	cooked	cook	VBN
39586	124	35	and	and	CC
39586	124	36	mashed	mash	VBN
39586	124	37	frijoles	frijol	NNS
39586	124	38	,	,	,
39586	124	39	add	add	VB
39586	124	40	tablespoon	tablespoon	NN
39586	124	41	butter	butter	NN
39586	124	42	or	or	CC
39586	124	43	lard	lard	NN
39586	124	44	,	,	,
39586	124	45	then	then	RB
39586	124	46	meat	meat	NN
39586	124	47	,	,	,
39586	124	48	and	and	CC
39586	124	49	if	if	IN
39586	124	50	too	too	RB
39586	124	51	hot	hot	JJ
39586	124	52	add	add	NN
39586	124	53	cup	cup	NN
39586	124	54	tomatoes	tomato	NNS
39586	124	55	,	,	,
39586	124	56	cook	cook	VB
39586	124	57	few	few	JJ
39586	124	58	minutes	minute	NNS
39586	124	59	longer	long	RBR
39586	124	60	.	.	.
39586	125	1	Tamales	tamale	NNS
39586	125	2	[	[	-LRB-
39586	125	3	Illustration	illustration	NN
39586	125	4	:	:	:
39586	125	5	Tamales	Tamales	NNP
39586	125	6	Chop	Chop	NNP
39586	125	7	one	one	CD
39586	125	8	pound	pound	NN
39586	125	9	of	of	IN
39586	125	10	beef	beef	NN
39586	125	11	,	,	,
39586	125	12	pork	pork	NN
39586	125	13	or	or	CC
39586	125	14	chicken	chicken	NN
39586	125	15	,	,	,
39586	125	16	add	add	VB
39586	125	17	a	a	DT
39586	125	18	little	little	JJ
39586	125	19	chopped	chopped	JJ
39586	125	20	tallow	tallow	NN
39586	125	21	or	or	CC
39586	125	22	one	one	CD
39586	125	23	tablespoonful	tablespoonful	NN
39586	125	24	of	of	IN
39586	125	25	lard	lard	NN
39586	125	26	and	and	CC
39586	125	27	a	a	DT
39586	125	28	little	little	JJ
39586	125	29	salt	salt	NN
39586	125	30	;	;	:
39586	125	31	fry	fry	NN
39586	125	32	in	in	IN
39586	125	33	a	a	DT
39586	125	34	pan	pan	NN
39586	125	35	until	until	IN
39586	125	36	tender	tender	NN
39586	125	37	;	;	:
39586	125	38	chop	chop	NNP
39586	125	39	again	again	RB
39586	125	40	very	very	RB
39586	125	41	fine	fine	RB
39586	125	42	;	;	:
39586	125	43	return	return	VBP
39586	125	44	to	to	IN
39586	125	45	pan	pan	NNP
39586	125	46	;	;	:
39586	125	47	add	add	VB
39586	125	48	a	a	DT
39586	125	49	little	little	JJ
39586	125	50	warm	warm	JJ
39586	125	51	water	water	NN
39586	125	52	and	and	CC
39586	125	53	pulp	pulp	NN
39586	125	54	of	of	IN
39586	125	55	two	two	CD
39586	125	56	red	red	JJ
39586	125	57	chiles	chile	NNS
39586	125	58	;	;	:
39586	125	59	stir	stir	VB
39586	125	60	and	and	CC
39586	125	61	fry	fry	VB
39586	125	62	few	few	JJ
39586	125	63	minutes	minute	NNS
39586	125	64	.	.	.
39586	126	1	Add	add	VB
39586	126	2	to	to	IN
39586	126	3	one	one	CD
39586	126	4	quart	quart	NN
39586	126	5	of	of	IN
39586	126	6	cornmeal	cornmeal	JJ
39586	126	7	two	two	CD
39586	126	8	tablespoonfuls	tablespoonful	NNS
39586	126	9	of	of	IN
39586	126	10	salt	salt	NN
39586	126	11	,	,	,
39586	126	12	two	two	CD
39586	126	13	tablespoonfuls	tablespoonful	NNS
39586	126	14	of	of	IN
39586	126	15	lard	lard	NN
39586	126	16	,	,	,
39586	126	17	and	and	CC
39586	126	18	boiling	boil	VBG
39586	126	19	water	water	NN
39586	126	20	to	to	TO
39586	126	21	make	make	VB
39586	126	22	a	a	DT
39586	126	23	thick	thick	JJ
39586	126	24	dough	dough	NN
39586	126	25	.	.	.
39586	127	1	Cut	cut	VB
39586	127	2	off	off	RP
39586	127	3	about	about	IN
39586	127	4	one	one	CD
39586	127	5	inch	inch	NN
39586	127	6	of	of	IN
39586	127	7	corn	corn	NN
39586	127	8	husk	husk	NN
39586	127	9	stalk	stalk	NN
39586	127	10	ends	end	VBZ
39586	127	11	and	and	CC
39586	127	12	soak	soak	VB
39586	127	13	in	in	IN
39586	127	14	hot	hot	JJ
39586	127	15	water	water	NN
39586	127	16	ten	ten	CD
39586	127	17	minutes	minute	NNS
39586	127	18	;	;	:
39586	127	19	dry	dry	JJ
39586	127	20	and	and	CC
39586	127	21	rub	rub	VB
39586	127	22	over	over	RP
39586	127	23	with	with	IN
39586	127	24	hot	hot	JJ
39586	127	25	lard	lard	NN
39586	127	26	.	.	.
39586	128	1	Put	put	VB
39586	128	2	a	a	DT
39586	128	3	layer	layer	NN
39586	128	4	of	of	IN
39586	128	5	dough	dough	NN
39586	128	6	on	on	IN
39586	128	7	the	the	DT
39586	128	8	husk	husk	NN
39586	128	9	about	about	RB
39586	128	10	four	four	CD
39586	128	11	inches	inch	NNS
39586	128	12	long	long	JJ
39586	128	13	,	,	,
39586	128	14	one	one	CD
39586	128	15	and	and	CC
39586	128	16	one	one	CD
39586	128	17	-	-	HYPH
39586	128	18	half	half	NN
39586	128	19	inches	inch	NNS
39586	128	20	wide	wide	JJ
39586	128	21	and	and	CC
39586	128	22	one	one	CD
39586	128	23	-	-	HYPH
39586	128	24	fourth	fourth	NN
39586	128	25	inch	inch	NN
39586	128	26	thick	thick	JJ
39586	128	27	;	;	:
39586	128	28	along	along	IN
39586	128	29	the	the	DT
39586	128	30	center	center	NN
39586	128	31	spread	spread	VBD
39586	128	32	two	two	CD
39586	128	33	teaspoonfuls	teaspoonful	NNS
39586	128	34	of	of	IN
39586	128	35	the	the	DT
39586	128	36	prepared	prepare	VBN
39586	128	37	meat	meat	NN
39586	128	38	;	;	:
39586	128	39	roll	roll	VB
39586	128	40	and	and	CC
39586	128	41	fold	fold	VB
39586	128	42	the	the	DT
39586	128	43	small	small	JJ
39586	128	44	end	end	NN
39586	128	45	of	of	IN
39586	128	46	the	the	DT
39586	128	47	husk	husk	NN
39586	128	48	;	;	:
39586	128	49	place	place	VB
39586	128	50	them	-PRON-	PRP
39586	128	51	folded	fold	VBD
39586	128	52	end	end	NN
39586	128	53	down	down	RP
39586	128	54	in	in	IN
39586	128	55	a	a	DT
39586	128	56	strainer	strainer	NN
39586	128	57	over	over	IN
39586	128	58	hot	hot	JJ
39586	128	59	water	water	NN
39586	128	60	.	.	.
39586	129	1	Cover	cover	NN
39586	129	2	and	and	CC
39586	129	3	steam	steam	VB
39586	129	4	several	several	JJ
39586	129	5	hours	hour	NNS
39586	129	6	.	.	.
39586	130	1	Serve	serve	VB
39586	130	2	hot	hot	JJ
39586	130	3	.	.	.
39586	130	4	]	]	-RRB-
39586	131	1	Chicken	Chicken	NNP
39586	131	2	Tamales	Tamales	NNP
39586	131	3	Soak	Soak	NNP
39586	131	4	some	some	DT
39586	131	5	trimmed	trim	VBN
39586	131	6	corn	corn	NN
39586	131	7	husk	husk	NN
39586	131	8	(	(	-LRB-
39586	131	9	bought	buy	VBN
39586	131	10	in	in	IN
39586	131	11	Mexican	mexican	JJ
39586	131	12	stores	store	NNS
39586	131	13	)	)	-RRB-
39586	131	14	for	for	IN
39586	131	15	several	several	JJ
39586	131	16	hours	hour	NNS
39586	131	17	in	in	IN
39586	131	18	cold	cold	JJ
39586	131	19	water	water	NN
39586	131	20	,	,	,
39586	131	21	then	then	RB
39586	131	22	boil	boil	VB
39586	131	23	until	until	IN
39586	131	24	soft	soft	JJ
39586	131	25	,	,	,
39586	131	26	remove	remove	VBP
39586	131	27	;	;	:
39586	131	28	dry	dry	VB
39586	131	29	on	on	IN
39586	131	30	cloth	cloth	NN
39586	131	31	,	,	,
39586	131	32	and	and	CC
39586	131	33	rub	rub	VB
39586	131	34	with	with	IN
39586	131	35	lard	lard	NN
39586	131	36	.	.	.
39586	132	1	Cut	cut	VB
39586	132	2	up	up	RP
39586	132	3	a	a	DT
39586	132	4	fat	fat	JJ
39586	132	5	chicken	chicken	NN
39586	132	6	,	,	,
39586	132	7	cook	cook	VBP
39586	132	8	until	until	IN
39586	132	9	very	very	RB
39586	132	10	tender	tender	NN
39586	132	11	in	in	IN
39586	132	12	just	just	RB
39586	132	13	enough	enough	JJ
39586	132	14	water	water	NN
39586	132	15	to	to	TO
39586	132	16	leave	leave	VB
39586	132	17	about	about	RB
39586	132	18	four	four	CD
39586	132	19	cups	cup	NNS
39586	132	20	.	.	.
39586	133	1	Chop	chop	VB
39586	133	2	up	up	RP
39586	133	3	cooked	cooked	JJ
39586	133	4	chicken	chicken	NN
39586	133	5	,	,	,
39586	133	6	add	add	VB
39586	133	7	corn	corn	NN
39586	133	8	meal	meal	NN
39586	133	9	or	or	CC
39586	133	10	masa	masa	NN
39586	133	11	to	to	IN
39586	133	12	boiling	boil	VBG
39586	133	13	hot	hot	JJ
39586	133	14	chicken	chicken	NN
39586	133	15	broth	broth	NN
39586	133	16	until	until	IN
39586	133	17	a	a	DT
39586	133	18	thick	thick	JJ
39586	133	19	dough	dough	NN
39586	133	20	;	;	:
39586	133	21	add	add	VB
39586	133	22	salt	salt	NN
39586	133	23	to	to	IN
39586	133	24	taste	taste	NN
39586	133	25	,	,	,
39586	133	26	one	one	CD
39586	133	27	tablespoon	tablespoon	NN
39586	133	28	chile	chile	NN
39586	133	29	powder	powder	NN
39586	133	30	,	,	,
39586	133	31	or	or	CC
39586	133	32	chile	chile	NN
39586	133	33	sauce	sauce	NN
39586	133	34	No	no	NN
39586	133	35	.	.	.
39586	134	1	1	1	LS
39586	134	2	;	;	:
39586	134	3	add	add	VB
39586	134	4	tablespoon	tablespoon	NN
39586	134	5	of	of	IN
39586	134	6	lard	lard	NN
39586	134	7	and	and	CC
39586	134	8	knead	knead	NN
39586	134	9	all	all	RB
39586	134	10	together	together	RB
39586	134	11	until	until	IN
39586	134	12	light	light	NN
39586	134	13	and	and	CC
39586	134	14	smooth	smooth	JJ
39586	134	15	.	.	.
39586	135	1	Now	now	RB
39586	135	2	to	to	IN
39586	135	3	all	all	PDT
39586	135	4	the	the	DT
39586	135	5	chicken	chicken	NN
39586	135	6	add	add	VBP
39586	135	7	enough	enough	JJ
39586	135	8	chile	chile	NN
39586	135	9	sauce	sauce	NN
39586	135	10	No	no	NN
39586	135	11	.	.	.
39586	136	1	1	1	CD
39586	136	2	to	to	TO
39586	136	3	mix	mix	VB
39586	136	4	thickly	thickly	RB
39586	136	5	together	together	RB
39586	136	6	;	;	:
39586	136	7	add	add	VB
39586	136	8	about	about	RB
39586	136	9	one	one	CD
39586	136	10	-	-	HYPH
39586	136	11	fourth	fourth	NN
39586	136	12	cup	cup	NN
39586	136	13	of	of	IN
39586	136	14	sliced	slice	VBN
39586	136	15	olives	olive	NNS
39586	136	16	and	and	CC
39586	136	17	a	a	DT
39586	136	18	few	few	JJ
39586	136	19	whole	whole	JJ
39586	136	20	ones	one	NNS
39586	136	21	and	and	CC
39586	136	22	one	one	CD
39586	136	23	-	-	HYPH
39586	136	24	fourth	fourth	JJ
39586	136	25	cup	cup	NN
39586	136	26	seedless	seedless	NN
39586	136	27	raisins	raisin	VBZ
39586	136	28	,	,	,
39586	136	29	and	and	CC
39586	136	30	a	a	DT
39586	136	31	few	few	JJ
39586	136	32	whole	whole	JJ
39586	136	33	ones	one	NNS
39586	136	34	,	,	,
39586	136	35	salt	salt	NN
39586	136	36	to	to	TO
39586	136	37	taste	taste	NN
39586	136	38	and	and	CC
39586	136	39	cook	cook	VB
39586	136	40	together	together	RB
39586	136	41	for	for	IN
39586	136	42	five	five	CD
39586	136	43	minutes	minute	NNS
39586	136	44	;	;	:
39586	136	45	spread	spread	VB
39586	136	46	corn	corn	NN
39586	136	47	dough	dough	NN
39586	136	48	evenly	evenly	RB
39586	136	49	over	over	IN
39586	136	50	shuck	shuck	NN
39586	136	51	or	or	CC
39586	136	52	husk	husk	NN
39586	136	53	about	about	RB
39586	136	54	one	one	CD
39586	136	55	-	-	HYPH
39586	136	56	eighth	eighth	JJ
39586	136	57	inch	inch	NN
39586	136	58	thick	thick	JJ
39586	136	59	.	.	.
39586	137	1	In	in	IN
39586	137	2	center	center	NN
39586	137	3	of	of	IN
39586	137	4	one	one	CD
39586	137	5	larger	large	JJR
39586	137	6	husk	husk	NN
39586	137	7	place	place	NN
39586	137	8	a	a	DT
39586	137	9	large	large	JJ
39586	137	10	kitchen	kitchen	NN
39586	137	11	spoonful	spoonful	JJ
39586	137	12	of	of	IN
39586	137	13	chicken	chicken	NN
39586	137	14	;	;	:
39586	137	15	spread	spread	VBD
39586	137	16	over	over	IN
39586	137	17	this	this	DT
39586	137	18	one	one	CD
39586	137	19	tablespoonful	tablespoonful	NN
39586	137	20	of	of	IN
39586	137	21	dough	dough	NN
39586	137	22	;	;	:
39586	137	23	place	place	VB
39586	137	24	another	another	DT
39586	137	25	husk	husk	NN
39586	137	26	spread	spread	VBD
39586	137	27	with	with	IN
39586	137	28	dough	dough	NN
39586	137	29	;	;	:
39586	137	30	continue	continue	VB
39586	137	31	placing	place	VBG
39586	137	32	husk	husk	NN
39586	137	33	around	around	RB
39586	137	34	on	on	IN
39586	137	35	all	all	DT
39586	137	36	sides	side	NNS
39586	137	37	until	until	IN
39586	137	38	about	about	RB
39586	137	39	ten	ten	CD
39586	137	40	are	be	VBP
39586	137	41	used	use	VBN
39586	137	42	.	.	.
39586	138	1	Tie	tie	NN
39586	138	2	ends	end	VBZ
39586	138	3	together	together	RB
39586	138	4	with	with	IN
39586	138	5	a	a	DT
39586	138	6	strip	strip	NN
39586	138	7	of	of	IN
39586	138	8	husk	husk	NN
39586	138	9	and	and	CC
39586	138	10	place	place	NN
39586	138	11	on	on	IN
39586	138	12	end	end	NN
39586	138	13	in	in	IN
39586	138	14	a	a	DT
39586	138	15	colander	colander	NN
39586	138	16	over	over	IN
39586	138	17	boiling	boil	VBG
39586	138	18	water	water	NN
39586	138	19	for	for	IN
39586	138	20	two	two	CD
39586	138	21	or	or	CC
39586	138	22	three	three	CD
39586	138	23	hours	hour	NNS
39586	138	24	,	,	,
39586	138	25	or	or	CC
39586	138	26	place	place	VB
39586	138	27	some	some	DT
39586	138	28	corn	corn	NN
39586	138	29	husk	husk	NN
39586	138	30	in	in	IN
39586	138	31	bottom	bottom	NN
39586	138	32	of	of	IN
39586	138	33	vessel	vessel	NN
39586	138	34	,	,	,
39586	138	35	pile	pile	VB
39586	138	36	tamales	tamale	NNS
39586	138	37	on	on	IN
39586	138	38	top	top	NN
39586	138	39	,	,	,
39586	138	40	pour	pour	VBP
39586	138	41	in	in	IN
39586	138	42	about	about	RB
39586	138	43	a	a	DT
39586	138	44	quart	quart	NN
39586	138	45	of	of	IN
39586	138	46	water	water	NN
39586	138	47	,	,	,
39586	138	48	bring	bring	VB
39586	138	49	to	to	IN
39586	138	50	a	a	DT
39586	138	51	boil	boil	NN
39586	138	52	and	and	CC
39586	138	53	steam	steam	NN
39586	138	54	slowly	slowly	RB
39586	138	55	for	for	IN
39586	138	56	three	three	CD
39586	138	57	or	or	CC
39586	138	58	four	four	CD
39586	138	59	hours	hour	NNS
39586	138	60	.	.	.
39586	139	1	Tamale	Tamale	NNP
39586	139	2	Pie	Pie	NNP
39586	139	3	Make	make	VBP
39586	139	4	a	a	DT
39586	139	5	crust	crust	NN
39586	139	6	of	of	IN
39586	139	7	two	two	CD
39586	139	8	cups	cup	NNS
39586	139	9	of	of	IN
39586	139	10	hot	hot	JJ
39586	139	11	water	water	NN
39586	139	12	,	,	,
39586	139	13	one	one	CD
39586	139	14	-	-	HYPH
39586	139	15	half	half	NN
39586	139	16	cup	cup	NN
39586	139	17	lard	lard	NN
39586	139	18	,	,	,
39586	139	19	one	one	CD
39586	139	20	teaspoon	teaspoon	NN
39586	139	21	salt	salt	NN
39586	139	22	,	,	,
39586	139	23	and	and	CC
39586	139	24	cornmeal	cornmeal	NN
39586	139	25	to	to	TO
39586	139	26	make	make	VB
39586	139	27	thick	thick	JJ
39586	139	28	dough	dough	NN
39586	139	29	.	.	.
39586	140	1	Spread	spread	VB
39586	140	2	on	on	IN
39586	140	3	bottom	bottom	NN
39586	140	4	and	and	CC
39586	140	5	sides	side	NNS
39586	140	6	of	of	IN
39586	140	7	pie	pie	NN
39586	140	8	tin	tin	NN
39586	140	9	.	.	.
39586	141	1	Mix	mix	JJ
39586	141	2	beef	beef	NN
39586	141	3	,	,	,
39586	141	4	pork	pork	NN
39586	141	5	,	,	,
39586	141	6	veal	veal	NN
39586	141	7	or	or	CC
39586	141	8	chicken	chicken	NN
39586	141	9	with	with	IN
39586	141	10	plenty	plenty	NN
39586	141	11	of	of	IN
39586	141	12	suet	suet	NN
39586	141	13	for	for	IN
39586	141	14	shortening	shorten	VBG
39586	141	15	--	--	:
39586	141	16	any	any	DT
39586	141	17	two	two	CD
39586	141	18	of	of	IN
39586	141	19	above	above	JJ
39586	141	20	meats	meat	NNS
39586	141	21	will	will	MD
39586	141	22	do	do	VB
39586	141	23	--	--	:
39586	141	24	measure	measure	VB
39586	141	25	two	two	CD
39586	141	26	cups	cup	NNS
39586	141	27	of	of	IN
39586	141	28	meat	meat	NN
39586	141	29	,	,	,
39586	141	30	add	add	VB
39586	141	31	two	two	CD
39586	141	32	tablespoons	tablespoon	NNS
39586	141	33	of	of	IN
39586	141	34	cornmeal	cornmeal	NN
39586	141	35	,	,	,
39586	141	36	one	one	CD
39586	141	37	-	-	HYPH
39586	141	38	half	half	NN
39586	141	39	cup	cup	NN
39586	141	40	of	of	IN
39586	141	41	chile	chile	NN
39586	141	42	pulp	pulp	NN
39586	141	43	,	,	,
39586	141	44	one	one	CD
39586	141	45	teaspoon	teaspoon	NN
39586	141	46	salt	salt	NN
39586	141	47	,	,	,
39586	141	48	one	one	CD
39586	141	49	-	-	HYPH
39586	141	50	half	half	NN
39586	141	51	cup	cup	NN
39586	141	52	meat	meat	NN
39586	141	53	stock	stock	NN
39586	141	54	or	or	CC
39586	141	55	water	water	NN
39586	141	56	.	.	.
39586	142	1	Cook	cook	VB
39586	142	2	for	for	IN
39586	142	3	a	a	DT
39586	142	4	few	few	JJ
39586	142	5	minutes	minute	NNS
39586	142	6	,	,	,
39586	142	7	fill	fill	VB
39586	142	8	pie	pie	NN
39586	142	9	crust	crust	NN
39586	142	10	,	,	,
39586	142	11	spread	spread	VBD
39586	142	12	more	more	JJR
39586	142	13	dough	dough	NN
39586	142	14	over	over	IN
39586	142	15	top	top	NN
39586	142	16	.	.	.
39586	143	1	Make	make	VB
39586	143	2	little	little	JJ
39586	143	3	balls	ball	NNS
39586	143	4	the	the	DT
39586	143	5	size	size	NN
39586	143	6	of	of	IN
39586	143	7	marbles	marble	NNS
39586	143	8	set	set	VBN
39586	143	9	around	around	IN
39586	143	10	edge	edge	NN
39586	143	11	.	.	.
39586	144	1	Pour	pour	VB
39586	144	2	a	a	DT
39586	144	3	little	little	JJ
39586	144	4	melted	melted	JJ
39586	144	5	lard	lard	NN
39586	144	6	over	over	IN
39586	144	7	the	the	DT
39586	144	8	top	top	NN
39586	144	9	,	,	,
39586	144	10	sprinkle	sprinkle	VB
39586	144	11	with	with	IN
39586	144	12	chile	chile	JJ
39586	144	13	powder	powder	NN
39586	144	14	;	;	:
39586	144	15	bake	bake	VB
39586	144	16	about	about	RB
39586	144	17	thirty	thirty	CD
39586	144	18	minutes	minute	NNS
39586	144	19	.	.	.
39586	145	1	Beef	Beef	NNP
39586	145	2	Tamales	Tamales	NNP
39586	145	3	Ground	Ground	NNP
39586	145	4	beef	beef	NN
39586	145	5	fried	fry	VBN
39586	145	6	in	in	IN
39586	145	7	lard	lard	NN
39586	145	8	and	and	CC
39586	145	9	suet	suet	NN
39586	145	10	,	,	,
39586	145	11	add	add	VB
39586	145	12	chile	chile	NN
39586	145	13	sauce	sauce	NN
39586	145	14	No	no	UH
39586	145	15	.	.	.
39586	146	1	2	2	LS
39586	146	2	and	and	CC
39586	146	3	cook	cook	NN
39586	146	4	until	until	IN
39586	146	5	thick	thick	JJ
39586	146	6	.	.	.
39586	147	1	Prepare	prepare	VB
39586	147	2	cornmeal	cornmeal	NN
39586	147	3	or	or	CC
39586	147	4	masa	masa	NN
39586	147	5	by	by	IN
39586	147	6	pouring	pour	VBG
39586	147	7	on	on	IN
39586	147	8	boiling	boil	VBG
39586	147	9	hot	hot	JJ
39586	147	10	water	water	NN
39586	147	11	,	,	,
39586	147	12	salt	salt	NN
39586	147	13	to	to	IN
39586	147	14	taste	taste	NN
39586	147	15	,	,	,
39586	147	16	add	add	VB
39586	147	17	one	one	CD
39586	147	18	cup	cup	NN
39586	147	19	of	of	IN
39586	147	20	lard	lard	NN
39586	147	21	to	to	IN
39586	147	22	four	four	CD
39586	147	23	cups	cup	NNS
39586	147	24	meal	meal	NN
39586	147	25	or	or	CC
39586	147	26	masa	masa	NN
39586	147	27	,	,	,
39586	147	28	add	add	VB
39586	147	29	few	few	JJ
39586	147	30	olives	olive	NNS
39586	147	31	and	and	CC
39586	147	32	raisins	raisin	NNS
39586	147	33	if	if	IN
39586	147	34	desired	desire	VBN
39586	147	35	.	.	.
39586	148	1	Prepare	prepare	VB
39586	148	2	as	as	IN
39586	148	3	for	for	IN
39586	148	4	chicken	chicken	NN
39586	148	5	tamale	tamale	NN
39586	148	6	recipe	recipe	NN
39586	148	7	.	.	.
39586	149	1	Steam	steam	NN
39586	149	2	.	.	.
39586	150	1	Texas	Texas	NNP
39586	150	2	tamales	tamale	NNS
39586	150	3	made	make	VBD
39586	150	4	as	as	IN
39586	150	5	above	above	RB
39586	150	6	with	with	IN
39586	150	7	olives	olive	NNS
39586	150	8	and	and	CC
39586	150	9	raisins	raisin	NNS
39586	150	10	left	leave	VBN
39586	150	11	out	out	RP
39586	150	12	and	and	CC
39586	150	13	spoonful	spoonful	JJ
39586	150	14	put	put	NN
39586	150	15	in	in	IN
39586	150	16	one	one	CD
39586	150	17	long	long	JJ
39586	150	18	shuck	shuck	NN
39586	150	19	,	,	,
39586	150	20	fold	fold	VB
39586	150	21	ends	end	NNS
39586	150	22	over	over	IN
39586	150	23	and	and	CC
39586	150	24	press	press	VB
39586	150	25	flat	flat	JJ
39586	150	26	.	.	.
39586	151	1	[	[	-LRB-
39586	151	2	Illustration	illustration	NN
39586	151	3	:	:	:
39586	151	4	Corn	Corn	NNP
39586	151	5	Husk	Husk	NNP
39586	151	6	and	and	CC
39586	151	7	Red	Red	NNP
39586	151	8	Chile	Chile	NNP
39586	151	9	There	there	EX
39586	151	10	are	be	VBP
39586	151	11	firms	firm	NNS
39586	151	12	in	in	IN
39586	151	13	California	California	NNP
39586	151	14	putting	put	VBG
39586	151	15	up	up	RP
39586	151	16	a	a	DT
39586	151	17	specially	specially	RB
39586	151	18	prepared	prepare	VBN
39586	151	19	corn	corn	NN
39586	151	20	meal	meal	NN
39586	151	21	for	for	IN
39586	151	22	tortillas	tortilla	NNS
39586	151	23	.	.	.
39586	152	1	There	there	EX
39586	152	2	are	be	VBP
39586	152	3	chile	chile	NN
39586	152	4	powders	powder	NNS
39586	152	5	and	and	CC
39586	152	6	canned	can	VBD
39586	152	7	red	red	JJ
39586	152	8	and	and	CC
39586	152	9	green	green	JJ
39586	152	10	hot	hot	JJ
39586	152	11	chile	chile	NN
39586	152	12	peppers	pepper	NNS
39586	152	13	;	;	:
39586	152	14	also	also	RB
39586	152	15	the	the	DT
39586	152	16	red	red	JJ
39586	152	17	sweet	sweet	NNP
39586	152	18	pepper	pepper	NN
39586	152	19	,	,	,
39586	152	20	called	call	VBN
39586	152	21	pimiento	pimiento	NNP
39586	152	22	,	,	,
39586	152	23	which	which	WDT
39586	152	24	makes	make	VBZ
39586	152	25	it	-PRON-	PRP
39586	152	26	possible	possible	JJ
39586	152	27	to	to	TO
39586	152	28	cook	cook	VB
39586	152	29	Spanish	spanish	JJ
39586	152	30	dishes	dish	NNS
39586	152	31	anywhere	anywhere	RB
39586	152	32	.	.	.
39586	152	33	]	]	-RRB-
39586	153	1	Eggs	Eggs	NNP
39586	153	2	Espanol	Espanol	NNP
39586	153	3	(	(	-LRB-
39586	153	4	Eggs	egg	NNS
39586	153	5	Cooked	cook	VBN
39586	153	6	Spanish	spanish	JJ
39586	153	7	)	)	-RRB-
39586	153	8	Spanish	Spanish	NNP
39586	153	9	Omelet	Omelet	NNP
39586	153	10	(	(	-LRB-
39586	153	11	Supreme	Supreme	NNP
39586	153	12	)	)	-RRB-
39586	153	13	A	a	DT
39586	153	14	complete	complete	JJ
39586	153	15	lesson	lesson	NN
39586	153	16	--	--	:
39586	153	17	Fry	Fry	NNP
39586	153	18	a	a	DT
39586	153	19	strip	strip	NN
39586	153	20	of	of	IN
39586	153	21	bacon	bacon	NN
39586	153	22	for	for	IN
39586	153	23	each	each	DT
39586	153	24	diner	diner	NN
39586	153	25	;	;	:
39586	153	26	remove	remove	VB
39586	153	27	from	from	IN
39586	153	28	fat	fat	NN
39586	153	29	and	and	CC
39586	153	30	keep	keep	VB
39586	153	31	hot	hot	JJ
39586	153	32	.	.	.
39586	154	1	Cook	cook	VB
39586	154	2	until	until	IN
39586	154	3	tender	tender	NN
39586	154	4	,	,	,
39586	154	5	in	in	IN
39586	154	6	the	the	DT
39586	154	7	fat	fat	NN
39586	154	8	,	,	,
39586	154	9	one	one	CD
39586	154	10	tablespoon	tablespoon	NN
39586	154	11	minced	mince	VBD
39586	154	12	onion	onion	NN
39586	154	13	and	and	CC
39586	154	14	sliver	sliver	NN
39586	154	15	of	of	IN
39586	154	16	garlic	garlic	JJ
39586	154	17	button	button	NN
39586	154	18	(	(	-LRB-
39586	154	19	young	young	JJ
39586	154	20	green	green	JJ
39586	154	21	onion	onion	NN
39586	154	22	is	be	VBZ
39586	154	23	best	good	JJS
39586	154	24	)	)	-RRB-
39586	154	25	,	,	,
39586	154	26	one	one	CD
39586	154	27	tablespoon	tablespoon	NN
39586	154	28	minced	mince	VBD
39586	154	29	green	green	JJ
39586	154	30	sweet	sweet	JJ
39586	154	31	pepper	pepper	NN
39586	154	32	,	,	,
39586	154	33	same	same	JJ
39586	154	34	of	of	IN
39586	154	35	canned	canned	JJ
39586	154	36	sweet	sweet	JJ
39586	154	37	red	red	JJ
39586	154	38	pepper	pepper	NN
39586	154	39	(	(	-LRB-
39586	154	40	pimiento	pimiento	NNP
39586	154	41	)	)	-RRB-
39586	154	42	,	,	,
39586	154	43	one	one	CD
39586	154	44	tablespoon	tablespoon	NN
39586	154	45	parsley	parsley	NN
39586	154	46	,	,	,
39586	154	47	four	four	CD
39586	154	48	sliced	sliced	JJ
39586	154	49	ripe	ripe	JJ
39586	154	50	olives	olive	NNS
39586	154	51	,	,	,
39586	154	52	four	four	CD
39586	154	53	seedless	seedless	NN
39586	154	54	raisins	raisin	NNS
39586	154	55	,	,	,
39586	154	56	six	six	CD
39586	154	57	mushrooms	mushroom	NNS
39586	154	58	.	.	.
39586	155	1	Add	add	VB
39586	155	2	when	when	WRB
39586	155	3	done	do	VBN
39586	155	4	,	,	,
39586	155	5	level	level	NN
39586	155	6	teaspoon	teaspoon	NN
39586	155	7	flour	flour	NN
39586	155	8	,	,	,
39586	155	9	then	then	RB
39586	155	10	add	add	VB
39586	155	11	one	one	CD
39586	155	12	cup	cup	NN
39586	155	13	tomato	tomato	NN
39586	155	14	--	--	:
39586	155	15	raw	raw	JJ
39586	155	16	or	or	CC
39586	155	17	canned	canned	JJ
39586	155	18	;	;	:
39586	155	19	cook	cook	VB
39586	155	20	few	few	JJ
39586	155	21	minutes	minute	NNS
39586	155	22	,	,	,
39586	155	23	salt	salt	VBP
39586	155	24	to	to	IN
39586	155	25	taste	taste	NN
39586	155	26	,	,	,
39586	155	27	add	add	VB
39586	155	28	one	one	CD
39586	155	29	teaspoon	teaspoon	NN
39586	155	30	chile	chile	NN
39586	155	31	powder	powder	NN
39586	155	32	or	or	CC
39586	155	33	two	two	CD
39586	155	34	tablespoons	tablespoon	NNS
39586	155	35	red	red	JJ
39586	155	36	chile	chile	NN
39586	155	37	sauce	sauce	NN
39586	155	38	.	.	.
39586	156	1	Use	use	VB
39586	156	2	the	the	DT
39586	156	3	above	above	JJ
39586	156	4	amount	amount	NN
39586	156	5	for	for	IN
39586	156	6	every	every	DT
39586	156	7	two	two	CD
39586	156	8	eggs	egg	NNS
39586	156	9	.	.	.
39586	157	1	Keep	keep	VB
39586	157	2	hot	hot	JJ
39586	157	3	and	and	CC
39586	157	4	prepare	prepare	VB
39586	157	5	eggs	egg	NNS
39586	157	6	by	by	IN
39586	157	7	breaking	break	VBG
39586	157	8	in	in	IN
39586	157	9	separate	separate	JJ
39586	157	10	bowl	bowl	NN
39586	157	11	whites	white	NNS
39586	157	12	and	and	CC
39586	157	13	yolk	yolk	NN
39586	157	14	;	;	:
39586	157	15	beat	beat	VBD
39586	157	16	yolk	yolk	NNP
39586	157	17	first	first	RB
39586	157	18	very	very	RB
39586	157	19	stiff	stiff	JJ
39586	157	20	till	till	IN
39586	157	21	light	light	NN
39586	157	22	in	in	IN
39586	157	23	color	color	NN
39586	157	24	,	,	,
39586	157	25	add	add	VB
39586	157	26	tablespoon	tablespoon	NN
39586	157	27	water	water	NN
39586	157	28	to	to	IN
39586	157	29	each	each	DT
39586	157	30	yolk	yolk	NN
39586	157	31	and	and	CC
39586	157	32	one	one	CD
39586	157	33	-	-	HYPH
39586	157	34	eighth	eighth	JJ
39586	157	35	teaspoon	teaspoon	NN
39586	157	36	salt	salt	NN
39586	157	37	.	.	.
39586	158	1	Beat	beat	NN
39586	158	2	whites	white	NNS
39586	158	3	stiff	stiff	JJ
39586	158	4	,	,	,
39586	158	5	add	add	VB
39586	158	6	small	small	JJ
39586	158	7	pinch	pinch	NN
39586	158	8	cream	cream	NN
39586	158	9	tartar	tartar	NN
39586	158	10	while	while	IN
39586	158	11	whipping	whip	VBG
39586	158	12	.	.	.
39586	159	1	Fold	fold	VB
39586	159	2	three	three	CD
39586	159	3	-	-	HYPH
39586	159	4	fourths	fourth	NNS
39586	159	5	of	of	IN
39586	159	6	the	the	DT
39586	159	7	whites	white	NNS
39586	159	8	into	into	IN
39586	159	9	the	the	DT
39586	159	10	yolks	yolk	NNS
39586	159	11	--	--	:
39586	159	12	do	do	VB
39586	159	13	not	not	RB
39586	159	14	break	break	VB
39586	159	15	up	up	RP
39586	159	16	too	too	RB
39586	159	17	fine	fine	JJ
39586	159	18	.	.	.
39586	160	1	Have	have	VBP
39586	160	2	hot	hot	JJ
39586	160	3	omelet	omelet	NN
39586	160	4	pan	pan	NN
39586	160	5	bottom	bottom	NN
39586	160	6	covered	cover	VBD
39586	160	7	well	well	RB
39586	160	8	with	with	IN
39586	160	9	lard	lard	NN
39586	160	10	or	or	CC
39586	160	11	butter	butter	NN
39586	160	12	;	;	:
39586	160	13	pour	pour	NN
39586	160	14	in	in	IN
39586	160	15	eggs	egg	NNS
39586	160	16	;	;	:
39586	160	17	lower	low	JJR
39586	160	18	fire	fire	NN
39586	160	19	and	and	CC
39586	160	20	cook	cook	NN
39586	160	21	slowly	slowly	RB
39586	160	22	,	,	,
39586	160	23	lifting	lift	VBG
39586	160	24	up	up	RP
39586	160	25	with	with	IN
39586	160	26	spatula	spatula	NN
39586	160	27	at	at	IN
39586	160	28	different	different	JJ
39586	160	29	places	place	NNS
39586	160	30	to	to	TO
39586	160	31	let	let	VB
39586	160	32	raw	raw	JJ
39586	160	33	egg	egg	NN
39586	160	34	to	to	IN
39586	160	35	bottom	bottom	NN
39586	160	36	.	.	.
39586	161	1	When	when	WRB
39586	161	2	nearly	nearly	RB
39586	161	3	done	do	VBN
39586	161	4	,	,	,
39586	161	5	set	set	VBN
39586	161	6	under	under	IN
39586	161	7	gas	gas	NN
39586	161	8	broiler	broiler	NN
39586	161	9	or	or	CC
39586	161	10	in	in	IN
39586	161	11	very	very	RB
39586	161	12	hot	hot	JJ
39586	161	13	oven	oven	NN
39586	161	14	for	for	IN
39586	161	15	a	a	DT
39586	161	16	few	few	JJ
39586	161	17	minutes	minute	NNS
39586	161	18	until	until	IN
39586	161	19	seared	sear	VBN
39586	161	20	.	.	.
39586	162	1	Remove	remove	VB
39586	162	2	,	,	,
39586	162	3	and	and	CC
39586	162	4	with	with	IN
39586	162	5	spoon	spoon	NN
39586	162	6	,	,	,
39586	162	7	put	put	VBD
39586	162	8	prepared	prepared	JJ
39586	162	9	filling	filling	NN
39586	162	10	on	on	RP
39586	162	11	one	one	CD
39586	162	12	-	-	HYPH
39586	162	13	half	half	NN
39586	162	14	of	of	IN
39586	162	15	omelet	omelet	NN
39586	162	16	,	,	,
39586	162	17	fold	fold	VB
39586	162	18	other	other	JJ
39586	162	19	half	half	NN
39586	162	20	over	over	RB
39586	162	21	,	,	,
39586	162	22	turn	turn	VB
39586	162	23	out	out	RP
39586	162	24	on	on	IN
39586	162	25	a	a	DT
39586	162	26	hot	hot	JJ
39586	162	27	platter	platter	NN
39586	162	28	.	.	.
39586	163	1	Put	put	VB
39586	163	2	rest	rest	NN
39586	163	3	of	of	IN
39586	163	4	whipped	whip	VBN
39586	163	5	whites	white	NNS
39586	163	6	on	on	IN
39586	163	7	top	top	NN
39586	163	8	to	to	TO
39586	163	9	form	form	VB
39586	163	10	a	a	DT
39586	163	11	circular	circular	JJ
39586	163	12	crown	crown	NN
39586	163	13	around	around	IN
39586	163	14	edge	edge	NN
39586	163	15	.	.	.
39586	164	1	Sprinkle	sprinkle	VB
39586	164	2	with	with	IN
39586	164	3	salt	salt	NN
39586	164	4	and	and	CC
39586	164	5	bits	bit	NNS
39586	164	6	of	of	IN
39586	164	7	butter	butter	NN
39586	164	8	;	;	:
39586	164	9	set	set	VBN
39586	164	10	back	back	RB
39586	164	11	in	in	IN
39586	164	12	oven	oven	NNP
39586	164	13	and	and	CC
39586	164	14	brown	brown	NNP
39586	164	15	but	but	CC
39586	164	16	not	not	RB
39586	164	17	too	too	RB
39586	164	18	deeply	deeply	RB
39586	164	19	.	.	.
39586	165	1	Remove	remove	VB
39586	165	2	;	;	:
39586	165	3	decorate	decorate	VB
39586	165	4	with	with	IN
39586	165	5	bits	bit	NNS
39586	165	6	or	or	CC
39586	165	7	strips	strip	NNS
39586	165	8	of	of	IN
39586	165	9	pimiento	pimiento	NNS
39586	165	10	,	,	,
39586	165	11	sliced	slice	VBD
39586	165	12	olives	olives	NNPS
39586	165	13	,	,	,
39586	165	14	parsley	parsley	NN
39586	165	15	,	,	,
39586	165	16	and	and	CC
39586	165	17	last	last	RB
39586	165	18	,	,	,
39586	165	19	the	the	DT
39586	165	20	strips	strip	NNS
39586	165	21	of	of	IN
39586	165	22	bacon	bacon	NN
39586	165	23	and	and	CC
39586	165	24	triangles	triangle	NNS
39586	165	25	of	of	IN
39586	165	26	toast	toast	NN
39586	165	27	.	.	.
39586	166	1	A	a	DT
39586	166	2	simple	simple	JJ
39586	166	3	way	way	NN
39586	166	4	,	,	,
39586	166	5	not	not	RB
39586	166	6	so	so	RB
39586	166	7	pretty	pretty	JJ
39586	166	8	and	and	CC
39586	166	9	fluffy	fluffy	JJ
39586	166	10	,	,	,
39586	166	11	but	but	CC
39586	166	12	good	good	JJ
39586	166	13	,	,	,
39586	166	14	is	be	VBZ
39586	166	15	to	to	TO
39586	166	16	mix	mix	VB
39586	166	17	the	the	DT
39586	166	18	filling	filling	NN
39586	166	19	with	with	IN
39586	166	20	whipped	whip	VBN
39586	166	21	eggs	egg	NNS
39586	166	22	;	;	:
39586	166	23	cook	cook	NN
39586	166	24	,	,	,
39586	166	25	fold	fold	VB
39586	166	26	and	and	CC
39586	166	27	serve	serve	VB
39586	166	28	hot	hot	JJ
39586	166	29	.	.	.
39586	167	1	Spanish	Spanish	NNP
39586	167	2	Stuffed	Stuffed	NNP
39586	167	3	Tomato	Tomato	NNP
39586	167	4	Omelet	Omelet	NNP
39586	167	5	Soak	Soak	NNP
39586	167	6	one	one	CD
39586	167	7	cup	cup	NN
39586	167	8	bread	bread	NN
39586	167	9	crumbs	crumb	VBZ
39586	167	10	in	in	IN
39586	167	11	one	one	CD
39586	167	12	-	-	HYPH
39586	167	13	half	half	NN
39586	167	14	cup	cup	NN
39586	167	15	boiling	boiling	NN
39586	167	16	milk	milk	NN
39586	167	17	,	,	,
39586	167	18	add	add	VB
39586	167	19	tablespoon	tablespoon	NN
39586	167	20	butter	butter	NN
39586	167	21	,	,	,
39586	167	22	salt	salt	NN
39586	167	23	,	,	,
39586	167	24	pepper	pepper	NN
39586	167	25	,	,	,
39586	167	26	teaspoon	teaspoon	NN
39586	167	27	onion	onion	NN
39586	167	28	juice	juice	NN
39586	167	29	.	.	.
39586	168	1	Remove	remove	VB
39586	168	2	centers	center	NNS
39586	168	3	from	from	IN
39586	168	4	peeled	peel	VBN
39586	168	5	tomatoes	tomato	NNS
39586	168	6	,	,	,
39586	168	7	stuff	stuff	NN
39586	168	8	with	with	IN
39586	168	9	bread	bread	NN
39586	168	10	mixture	mixture	NN
39586	168	11	,	,	,
39586	168	12	place	place	NN
39586	168	13	in	in	IN
39586	168	14	a	a	DT
39586	168	15	serving	serve	VBG
39586	168	16	platter	platter	NN
39586	168	17	,	,	,
39586	168	18	bake	bake	VBP
39586	168	19	until	until	IN
39586	168	20	tender	tender	NN
39586	168	21	.	.	.
39586	169	1	Whip	whip	VB
39586	169	2	one	one	CD
39586	169	3	egg	egg	NN
39586	169	4	for	for	IN
39586	169	5	each	each	DT
39586	169	6	tomato	tomato	NN
39586	169	7	separately	separately	RB
39586	169	8	.	.	.
39586	170	1	Add	add	VB
39586	170	2	tablespoon	tablespoon	NN
39586	170	3	water	water	NN
39586	170	4	to	to	IN
39586	170	5	each	each	DT
39586	170	6	yolk	yolk	NN
39586	170	7	,	,	,
39586	170	8	salt	salt	NN
39586	170	9	,	,	,
39586	170	10	chile	chile	NN
39586	170	11	pepper	pepper	NN
39586	170	12	,	,	,
39586	170	13	teaspoon	teaspoon	NN
39586	170	14	butter	butter	NN
39586	170	15	for	for	IN
39586	170	16	each	each	DT
39586	170	17	egg	egg	NN
39586	170	18	.	.	.
39586	171	1	Pour	pour	VB
39586	171	2	around	around	IN
39586	171	3	tomatoes	tomato	NNS
39586	171	4	to	to	TO
39586	171	5	come	come	VB
39586	171	6	to	to	IN
39586	171	7	top	top	NN
39586	171	8	.	.	.
39586	172	1	Bake	bake	VB
39586	172	2	in	in	IN
39586	172	3	moderate	moderate	JJ
39586	172	4	oven	oven	NN
39586	172	5	.	.	.
39586	173	1	Serve	serve	VB
39586	173	2	hot	hot	JJ
39586	173	3	,	,	,
39586	173	4	or	or	CC
39586	173	5	partly	partly	RB
39586	173	6	fill	fill	VB
39586	173	7	tomato	tomato	NN
39586	173	8	with	with	IN
39586	173	9	bread	bread	NN
39586	173	10	mixture	mixture	NN
39586	173	11	,	,	,
39586	173	12	break	break	VB
39586	173	13	egg	egg	NN
39586	173	14	on	on	IN
39586	173	15	top	top	NN
39586	173	16	,	,	,
39586	173	17	sprinkle	sprinkle	VB
39586	173	18	with	with	IN
39586	173	19	cheese	cheese	NN
39586	173	20	and	and	CC
39586	173	21	bake	bake	NN
39586	173	22	.	.	.
39586	174	1	Cut	cut	NN
39586	174	2	tomatoes	tomatoe	VBZ
39586	174	3	out	out	RP
39586	174	4	in	in	IN
39586	174	5	squares	square	NNS
39586	174	6	to	to	TO
39586	174	7	get	get	VB
39586	174	8	all	all	PDT
39586	174	9	the	the	DT
39586	174	10	egg	egg	NN
39586	174	11	,	,	,
39586	174	12	and	and	CC
39586	174	13	serve	serve	VB
39586	174	14	on	on	IN
39586	174	15	lettuce	lettuce	NN
39586	174	16	.	.	.
39586	175	1	Eggs	egg	NNS
39586	175	2	in	in	IN
39586	175	3	Chile	Chile	NNP
39586	175	4	Blankets	Blankets	NNPS
39586	175	5	Roll	Roll	NNP
39586	175	6	a	a	DT
39586	175	7	long	long	JJ
39586	175	8	piece	piece	NN
39586	175	9	of	of	IN
39586	175	10	cheese	cheese	NN
39586	175	11	in	in	IN
39586	175	12	strips	strip	NNS
39586	175	13	of	of	IN
39586	175	14	chile	chile	JJ
39586	175	15	peppers	pepper	NNS
39586	175	16	roasted	roast	VBN
39586	175	17	,	,	,
39586	175	18	peeled	peel	VBN
39586	175	19	and	and	CC
39586	175	20	seeded	seeded	JJ
39586	175	21	,	,	,
39586	175	22	fry	fry	VB
39586	175	23	in	in	IN
39586	175	24	hot	hot	JJ
39586	175	25	lard	lard	NN
39586	175	26	and	and	CC
39586	175	27	serve	serve	VB
39586	175	28	with	with	IN
39586	175	29	prepared	prepared	JJ
39586	175	30	Spanish	spanish	JJ
39586	175	31	sauce	sauce	NN
39586	175	32	on	on	IN
39586	175	33	toast	toast	NN
39586	175	34	.	.	.
39586	176	1	Spanish	spanish	JJ
39586	176	2	Sausage	sausage	NN
39586	176	3	Omelet	Omelet	NNP
39586	176	4	Mix	mix	NN
39586	176	5	level	level	NN
39586	176	6	tablespoon	tablespoon	NN
39586	176	7	fine	fine	JJ
39586	176	8	sausage	sausage	NN
39586	176	9	,	,	,
39586	176	10	tablespoon	tablespoon	NN
39586	176	11	bread	bread	NN
39586	176	12	crumbs	crumb	NNS
39586	176	13	in	in	IN
39586	176	14	tablespoon	tablespoon	NN
39586	176	15	milk	milk	NN
39586	176	16	for	for	IN
39586	176	17	each	each	DT
39586	176	18	egg	egg	NN
39586	176	19	,	,	,
39586	176	20	whip	whip	NN
39586	176	21	yolks	yolk	NNS
39586	176	22	of	of	IN
39586	176	23	as	as	RB
39586	176	24	many	many	JJ
39586	176	25	eggs	egg	NNS
39586	176	26	as	as	IN
39586	176	27	needed	need	VBN
39586	176	28	,	,	,
39586	176	29	little	little	JJ
39586	176	30	parsley	parsley	NN
39586	176	31	,	,	,
39586	176	32	salt	salt	NN
39586	176	33	and	and	CC
39586	176	34	teaspoon	teaspoon	VB
39586	176	35	red	red	JJ
39586	176	36	pepper	pepper	NN
39586	176	37	pulp	pulp	NN
39586	176	38	,	,	,
39586	176	39	or	or	CC
39586	176	40	chile	chile	JJ
39586	176	41	powder	powder	NN
39586	176	42	;	;	:
39586	176	43	add	add	VB
39586	176	44	white	white	NN
39586	176	45	of	of	IN
39586	176	46	egg	egg	NN
39586	176	47	and	and	CC
39586	176	48	pour	pour	VBP
39586	176	49	into	into	IN
39586	176	50	hot	hot	JJ
39586	176	51	greased	greased	JJ
39586	176	52	pan	pan	NN
39586	176	53	;	;	:
39586	176	54	cook	cook	NNP
39586	176	55	slowly	slowly	RB
39586	176	56	,	,	,
39586	176	57	until	until	IN
39586	176	58	done	do	VBN
39586	176	59	.	.	.
39586	177	1	Fold	fold	VB
39586	177	2	and	and	CC
39586	177	3	turn	turn	VB
39586	177	4	out	out	RP
39586	177	5	,	,	,
39586	177	6	cover	cover	VB
39586	177	7	with	with	IN
39586	177	8	Spanish	spanish	JJ
39586	177	9	sauce	sauce	NN
39586	177	10	.	.	.
39586	178	1	Garnish	garnish	VB
39586	178	2	with	with	IN
39586	178	3	lettuce	lettuce	NN
39586	178	4	or	or	CC
39586	178	5	parsley	parsley	NN
39586	178	6	.	.	.
39586	179	1	Spanish	Spanish	NNP
39586	179	2	Creamed	Creamed	NNP
39586	179	3	Eggs	Eggs	NNP
39586	179	4	Boil	Boil	NNP
39586	179	5	eggs	egg	NNS
39586	179	6	hard	hard	JJ
39586	179	7	fifteen	fifteen	CD
39586	179	8	minutes	minute	NNS
39586	179	9	,	,	,
39586	179	10	shell	shell	NNP
39586	179	11	,	,	,
39586	179	12	cut	cut	VBN
39586	179	13	lengthwise	lengthwise	RB
39586	179	14	;	;	:
39586	179	15	remove	remove	VB
39586	179	16	yolk	yolk	NNP
39586	179	17	(	(	-LRB-
39586	179	18	reserve	reserve	VB
39586	179	19	one	one	CD
39586	179	20	egg	egg	NN
39586	179	21	)	)	-RRB-
39586	179	22	.	.	.
39586	180	1	Mash	Mash	NNP
39586	180	2	yolk	yolk	NN
39586	180	3	and	and	CC
39586	180	4	add	add	VB
39586	180	5	to	to	IN
39586	180	6	each	each	DT
39586	180	7	a	a	DT
39586	180	8	teaspoon	teaspoon	NN
39586	180	9	of	of	IN
39586	180	10	thick	thick	JJ
39586	180	11	white	white	JJ
39586	180	12	sauce	sauce	NN
39586	180	13	,	,	,
39586	180	14	or	or	CC
39586	180	15	bread	bread	NN
39586	180	16	cooked	cook	VBN
39586	180	17	smooth	smooth	JJ
39586	180	18	in	in	IN
39586	180	19	milk	milk	NN
39586	180	20	;	;	,
39586	180	21	bits	bit	NNS
39586	180	22	of	of	IN
39586	180	23	butter	butter	NN
39586	180	24	,	,	,
39586	180	25	pinch	pinch	NN
39586	180	26	of	of	IN
39586	180	27	salt	salt	NN
39586	180	28	,	,	,
39586	180	29	paprika	paprika	NNP
39586	180	30	and	and	CC
39586	180	31	finely	finely	RB
39586	180	32	minced	mince	VBD
39586	180	33	parsley	parsley	NN
39586	180	34	.	.	.
39586	181	1	Fill	fill	VB
39586	181	2	white	white	JJ
39586	181	3	of	of	IN
39586	181	4	eggs	egg	NNS
39586	181	5	,	,	,
39586	181	6	fasten	fasten	VBP
39586	181	7	together	together	RB
39586	181	8	with	with	IN
39586	181	9	toothpicks	toothpick	NNS
39586	181	10	;	;	:
39586	181	11	roll	roll	NN
39586	181	12	in	in	IN
39586	181	13	raw	raw	JJ
39586	181	14	egg	egg	NN
39586	181	15	and	and	CC
39586	181	16	bread	bread	NN
39586	181	17	crumbs	crumb	NNS
39586	181	18	;	;	:
39586	181	19	fry	fry	VB
39586	181	20	in	in	IN
39586	181	21	deep	deep	JJ
39586	181	22	hot	hot	JJ
39586	181	23	olive	olive	NN
39586	181	24	oil	oil	NN
39586	181	25	or	or	CC
39586	181	26	other	other	JJ
39586	181	27	fat	fat	NN
39586	181	28	;	;	:
39586	181	29	drain	drain	VB
39586	181	30	.	.	.
39586	182	1	Remove	remove	VB
39586	182	2	toothpicks	toothpick	NNS
39586	182	3	and	and	CC
39586	182	4	where	where	WRB
39586	182	5	eggs	egg	NNS
39586	182	6	are	be	VBP
39586	182	7	put	put	VBN
39586	182	8	together	together	RB
39586	182	9	separate	separate	JJ
39586	182	10	with	with	IN
39586	182	11	knife	knife	NN
39586	182	12	and	and	CC
39586	182	13	sprinkle	sprinkle	VB
39586	182	14	center	center	NN
39586	182	15	with	with	IN
39586	182	16	little	little	JJ
39586	182	17	crumbled	crumble	VBN
39586	182	18	dry	dry	JJ
39586	182	19	yolk	yolk	NN
39586	182	20	,	,	,
39586	182	21	place	place	NN
39586	182	22	on	on	IN
39586	182	23	toast	toast	NN
39586	182	24	.	.	.
39586	183	1	Make	make	VB
39586	183	2	a	a	DT
39586	183	3	border	border	NN
39586	183	4	of	of	IN
39586	183	5	chopped	chop	VBN
39586	183	6	whites	white	NNS
39586	183	7	cut	cut	VBN
39586	183	8	in	in	IN
39586	183	9	rings	ring	NNS
39586	183	10	.	.	.
39586	184	1	Pour	pour	VB
39586	184	2	hot	hot	JJ
39586	184	3	Spanish	spanish	JJ
39586	184	4	sauce	sauce	NN
39586	184	5	partly	partly	RB
39586	184	6	over	over	RB
39586	184	7	and	and	CC
39586	184	8	around	around	IN
39586	184	9	egg	egg	NN
39586	184	10	;	;	:
39586	184	11	garnish	garnish	VB
39586	184	12	with	with	IN
39586	184	13	parsley	parsley	NN
39586	184	14	,	,	,
39586	184	15	and	and	CC
39586	184	16	you	-PRON-	PRP
39586	184	17	have	have	VBP
39586	184	18	a	a	DT
39586	184	19	delicious	delicious	JJ
39586	184	20	dish	dish	NN
39586	184	21	in	in	IN
39586	184	22	truly	truly	RB
39586	184	23	Spanish	spanish	JJ
39586	184	24	colors	color	NNS
39586	184	25	.	.	.
39586	185	1	Mexican	Mexican	NNP
39586	185	2	Scrambled	scramble	VBD
39586	185	3	Eggs	egg	NNS
39586	185	4	in	in	IN
39586	185	5	Chile	Chile	NNP
39586	185	6	Mix	Mix	NNP
39586	185	7	one	one	CD
39586	185	8	tablespoon	tablespoon	NN
39586	185	9	green	green	JJ
39586	185	10	chile	chile	NN
39586	185	11	pulp	pulp	NN
39586	185	12	to	to	IN
39586	185	13	each	each	DT
39586	185	14	egg	egg	NN
39586	185	15	,	,	,
39586	185	16	whipped	whip	VBD
39586	185	17	separately	separately	RB
39586	185	18	,	,	,
39586	185	19	teaspoon	teaspoon	NN
39586	185	20	lard	lard	NN
39586	185	21	or	or	CC
39586	185	22	butter	butter	NN
39586	185	23	,	,	,
39586	185	24	a	a	DT
39586	185	25	slice	slice	NN
39586	185	26	garlic	garlic	NN
39586	185	27	or	or	CC
39586	185	28	teaspoon	teaspoon	NN
39586	185	29	onion	onion	NN
39586	185	30	juice	juice	NN
39586	185	31	,	,	,
39586	185	32	scramble	scramble	VB
39586	185	33	quickly	quickly	RB
39586	185	34	,	,	,
39586	185	35	serve	serve	VB
39586	185	36	on	on	IN
39586	185	37	toast	toast	NN
39586	185	38	,	,	,
39586	185	39	garnish	garnish	VBP
39586	185	40	with	with	IN
39586	185	41	spoonful	spoonful	JJ
39586	185	42	red	red	JJ
39586	185	43	chile	chile	NNP
39586	185	44	sauce	sauce	NN
39586	185	45	and	and	CC
39586	185	46	parsley	parsley	NN
39586	185	47	.	.	.
39586	186	1	Pimiento	Pimiento	NNP
39586	186	2	Egg	Egg	NNP
39586	186	3	Hard	Hard	NNP
39586	186	4	boil	boil	VB
39586	186	5	small	small	JJ
39586	186	6	eggs	egg	NNS
39586	186	7	,	,	,
39586	186	8	shell	shell	NN
39586	186	9	,	,	,
39586	186	10	salt	salt	NN
39586	186	11	,	,	,
39586	186	12	put	put	VB
39586	186	13	each	each	DT
39586	186	14	in	in	IN
39586	186	15	a	a	DT
39586	186	16	canned	canned	JJ
39586	186	17	pimiento	pimiento	NN
39586	186	18	large	large	JJ
39586	186	19	enough	enough	RB
39586	186	20	to	to	TO
39586	186	21	close	close	VB
39586	186	22	end	end	NN
39586	186	23	with	with	IN
39586	186	24	toothpick	toothpick	NN
39586	186	25	,	,	,
39586	186	26	salt	salt	NN
39586	186	27	well	well	RB
39586	186	28	,	,	,
39586	186	29	dip	dip	NN
39586	186	30	in	in	IN
39586	186	31	batter	batter	NN
39586	186	32	,	,	,
39586	186	33	fry	fry	NN
39586	186	34	in	in	IN
39586	186	35	deep	deep	JJ
39586	186	36	fat	fat	NN
39586	186	37	,	,	,
39586	186	38	slice	slice	NN
39586	186	39	in	in	IN
39586	186	40	half	half	NN
39586	186	41	lengthwise	lengthwise	RB
39586	186	42	,	,	,
39586	186	43	make	make	VBP
39586	186	44	cup	cup	NN
39586	186	45	white	white	JJ
39586	186	46	sauce	sauce	NN
39586	186	47	,	,	,
39586	186	48	add	add	VB
39586	186	49	tablespoon	tablespoon	NN
39586	186	50	green	green	JJ
39586	186	51	chile	chile	NN
39586	186	52	pulp	pulp	NN
39586	186	53	,	,	,
39586	186	54	serve	serve	VB
39586	186	55	on	on	IN
39586	186	56	egg	egg	NN
39586	186	57	,	,	,
39586	186	58	good	good	JJ
39586	186	59	and	and	CC
39586	186	60	pretty	pretty	JJ
39586	186	61	Spanish	spanish	JJ
39586	186	62	color	color	NN
39586	186	63	effect	effect	NN
39586	186	64	.	.	.
39586	187	1	Spanish	spanish	JJ
39586	187	2	Eggs	egg	NNS
39586	187	3	in	in	IN
39586	187	4	Peppers	Peppers	NNPS
39586	187	5	Scald	Scald	NNP
39586	187	6	large	large	JJ
39586	187	7	sweet	sweet	JJ
39586	187	8	peppers	pepper	NNS
39586	187	9	;	;	:
39586	187	10	peel	peel	NN
39586	187	11	,	,	,
39586	187	12	cut	cut	VBN
39586	187	13	in	in	IN
39586	187	14	half	half	DT
39586	187	15	,	,	,
39586	187	16	remove	remove	VB
39586	187	17	seeds	seed	NNS
39586	187	18	,	,	,
39586	187	19	half	half	JJ
39586	187	20	fill	fill	NN
39586	187	21	with	with	IN
39586	187	22	minced	minced	JJ
39586	187	23	onion	onion	NN
39586	187	24	fried	fry	VBN
39586	187	25	brown	brown	NNP
39586	187	26	,	,	,
39586	187	27	one	one	CD
39586	187	28	teaspoon	teaspoon	NN
39586	187	29	red	red	JJ
39586	187	30	chile	chile	NN
39586	187	31	sauce	sauce	NN
39586	187	32	,	,	,
39586	187	33	tablespoon	tablespoon	NN
39586	187	34	tomato	tomato	NN
39586	187	35	sauce	sauce	NN
39586	187	36	or	or	CC
39586	187	37	catsup	catsup	NN
39586	187	38	.	.	.
39586	188	1	Break	break	VB
39586	188	2	one	one	CD
39586	188	3	egg	egg	NN
39586	188	4	and	and	CC
39586	188	5	scramble	scramble	VBP
39586	188	6	and	and	CC
39586	188	7	pile	pile	VBP
39586	188	8	on	on	IN
39586	188	9	top	top	NN
39586	188	10	.	.	.
39586	189	1	Decorate	decorate	NN
39586	189	2	with	with	IN
39586	189	3	red	red	JJ
39586	189	4	chile	chile	NNP
39586	189	5	powder	powder	NN
39586	189	6	and	and	CC
39586	189	7	parsley	parsley	NN
39586	189	8	.	.	.
39586	190	1	Or	or	CC
39586	190	2	break	break	VB
39586	190	3	egg	egg	NN
39586	190	4	whole	whole	NN
39586	190	5	on	on	IN
39586	190	6	top	top	NN
39586	190	7	of	of	IN
39586	190	8	sauce	sauce	NN
39586	190	9	and	and	CC
39586	190	10	bake	bake	VB
39586	190	11	in	in	RP
39586	190	12	oven	oven	NNP
39586	190	13	.	.	.
39586	191	1	Spanish	Spanish	NNP
39586	191	2	Eggs	Eggs	NNP
39586	191	3	,	,	,
39586	191	4	Shirred	Shirred	NNP
39586	191	5	Brown	Brown	NNP
39586	191	6	in	in	IN
39586	191	7	a	a	DT
39586	191	8	teaspoon	teaspoon	NN
39586	191	9	of	of	IN
39586	191	10	butter	butter	NN
39586	191	11	or	or	CC
39586	191	12	bacon	bacon	NN
39586	191	13	fat	fat	NN
39586	191	14	,	,	,
39586	191	15	one	one	CD
39586	191	16	teaspoon	teaspoon	NN
39586	191	17	of	of	IN
39586	191	18	minced	mince	VBN
39586	191	19	onion	onion	NN
39586	191	20	,	,	,
39586	191	21	add	add	VB
39586	191	22	teaspoon	teaspoon	NN
39586	191	23	of	of	IN
39586	191	24	flour	flour	NN
39586	191	25	,	,	,
39586	191	26	salt	salt	NN
39586	191	27	to	to	IN
39586	191	28	taste	taste	NN
39586	191	29	,	,	,
39586	191	30	one	one	CD
39586	191	31	teaspoon	teaspoon	NN
39586	191	32	prepared	prepare	VBD
39586	191	33	chile	chile	NN
39586	191	34	sauce	sauce	NN
39586	191	35	,	,	,
39586	191	36	one	one	CD
39586	191	37	-	-	HYPH
39586	191	38	fourth	fourth	NN
39586	191	39	cup	cup	NNP
39586	191	40	raw	raw	NNP
39586	191	41	tomato	tomato	NNP
39586	191	42	.	.	.
39586	192	1	Cook	cook	VB
39586	192	2	and	and	CC
39586	192	3	pour	pour	VB
39586	192	4	into	into	IN
39586	192	5	individual	individual	JJ
39586	192	6	baking	baking	NN
39586	192	7	dish	dish	NN
39586	192	8	and	and	CC
39586	192	9	break	break	VB
39586	192	10	egg	egg	NN
39586	192	11	over	over	IN
39586	192	12	top	top	NN
39586	192	13	.	.	.
39586	193	1	Set	Set	VBN
39586	193	2	in	in	IN
39586	193	3	oven	oven	NN
39586	193	4	until	until	IN
39586	193	5	eggs	egg	NNS
39586	193	6	are	be	VBP
39586	193	7	covered	cover	VBN
39586	193	8	with	with	IN
39586	193	9	a	a	DT
39586	193	10	film	film	NN
39586	193	11	.	.	.
39586	194	1	Garnish	garnish	VB
39586	194	2	with	with	IN
39586	194	3	sprigs	sprig	NNS
39586	194	4	of	of	IN
39586	194	5	parsley	parsley	NNP
39586	194	6	and	and	CC
39586	194	7	serve	serve	VB
39586	194	8	hot	hot	JJ
39586	194	9	.	.	.
39586	195	1	"	"	``
39586	195	2	Carne	Carne	NNP
39586	195	3	Espanol	Espanol	NNP
39586	195	4	"	"	''
39586	195	5	(	(	-LRB-
39586	195	6	Spanish	Spanish	NNP
39586	195	7	Meats	Meats	NNPS
39586	195	8	)	)	-RRB-
39586	195	9	Spanish	Spanish	NNP
39586	195	10	Steak	Steak	NNP
39586	195	11	(	(	-LRB-
39586	195	12	Elegante	Elegante	NNP
39586	195	13	)	)	-RRB-
39586	195	14	Slightly	slightly	RB
39586	195	15	grease	grease	VBP
39586	195	16	very	very	RB
39586	195	17	hot	hot	JJ
39586	195	18	skillet	skillet	NN
39586	195	19	with	with	IN
39586	195	20	olive	olive	NN
39586	195	21	oil	oil	NN
39586	195	22	.	.	.
39586	196	1	Select	select	VB
39586	196	2	tender	tender	NN
39586	196	3	steak	steak	NN
39586	196	4	,	,	,
39586	196	5	sear	sear	VB
39586	196	6	both	both	DT
39586	196	7	sides	side	NNS
39586	196	8	,	,	,
39586	196	9	turning	turn	VBG
39586	196	10	until	until	IN
39586	196	11	cooked	cooked	JJ
39586	196	12	as	as	IN
39586	196	13	desired	desire	VBN
39586	196	14	.	.	.
39586	197	1	Make	make	VB
39586	197	2	ready	ready	JJ
39586	197	3	a	a	DT
39586	197	4	sauce	sauce	NN
39586	197	5	as	as	IN
39586	197	6	follows	follow	VBZ
39586	197	7	:	:	:
39586	197	8	Melt	melt	NN
39586	197	9	two	two	CD
39586	197	10	tablespoons	tablespoon	NNS
39586	197	11	butter	butter	NN
39586	197	12	,	,	,
39586	197	13	one	one	CD
39586	197	14	of	of	IN
39586	197	15	olive	olive	NN
39586	197	16	oil	oil	NN
39586	197	17	together	together	RB
39586	197	18	,	,	,
39586	197	19	add	add	VB
39586	197	20	tablespoon	tablespoon	NN
39586	197	21	onion	onion	NN
39586	197	22	,	,	,
39586	197	23	one	one	CD
39586	197	24	small	small	JJ
39586	197	25	button	button	NN
39586	197	26	of	of	IN
39586	197	27	garlic	garlic	NN
39586	197	28	,	,	,
39586	197	29	one	one	CD
39586	197	30	tablespoon	tablespoon	NN
39586	197	31	parsley	parsley	NN
39586	197	32	,	,	,
39586	197	33	one	one	CD
39586	197	34	green	green	JJ
39586	197	35	sweet	sweet	JJ
39586	197	36	pepper	pepper	NN
39586	197	37	,	,	,
39586	197	38	and	and	CC
39586	197	39	two	two	CD
39586	197	40	tablespoons	tablespoon	NNS
39586	197	41	chili	chili	NN
39586	197	42	pulp	pulp	NN
39586	197	43	.	.	.
39586	198	1	When	when	WRB
39586	198	2	well	well	RB
39586	198	3	browned	brown	VBN
39586	198	4	,	,	,
39586	198	5	add	add	VB
39586	198	6	tablespoon	tablespoon	NN
39586	198	7	flour	flour	NN
39586	198	8	and	and	CC
39586	198	9	brown	brown	NNP
39586	198	10	,	,	,
39586	198	11	add	add	VB
39586	198	12	one	one	CD
39586	198	13	can	can	MD
39586	198	14	prepared	prepare	VBN
39586	198	15	tomato	tomato	NNP
39586	198	16	soup	soup	NN
39586	198	17	or	or	CC
39586	198	18	two	two	CD
39586	198	19	cups	cup	NNS
39586	198	20	fresh	fresh	JJ
39586	198	21	chopped	chopped	JJ
39586	198	22	tomatoes	tomato	NNS
39586	198	23	,	,	,
39586	198	24	cook	cook	VB
39586	198	25	five	five	CD
39586	198	26	minutes	minute	NNS
39586	198	27	,	,	,
39586	198	28	strain	strain	VB
39586	198	29	and	and	CC
39586	198	30	pour	pour	VB
39586	198	31	over	over	IN
39586	198	32	hot	hot	JJ
39586	198	33	steak	steak	NN
39586	198	34	.	.	.
39586	199	1	Garnish	garnish	VB
39586	199	2	with	with	IN
39586	199	3	mushrooms	mushroom	NNS
39586	199	4	and	and	CC
39586	199	5	ripe	ripe	JJ
39586	199	6	olives	olive	NNS
39586	199	7	browned	brown	VBN
39586	199	8	in	in	IN
39586	199	9	butter	butter	NN
39586	199	10	,	,	,
39586	199	11	sprinkled	sprinkle	VBN
39586	199	12	with	with	IN
39586	199	13	salt	salt	NN
39586	199	14	and	and	CC
39586	199	15	chile	chile	NN
39586	199	16	pepper	pepper	NN
39586	199	17	and	and	CC
39586	199	18	sprigs	sprig	NNS
39586	199	19	of	of	IN
39586	199	20	parsley	parsley	NN
39586	199	21	,	,	,
39586	199	22	or	or	CC
39586	199	23	if	if	IN
39586	199	24	cheese	cheese	NN
39586	199	25	is	be	VBZ
39586	199	26	liked	like	VBN
39586	199	27	,	,	,
39586	199	28	sprinkle	sprinkle	VB
39586	199	29	grated	grate	VBN
39586	199	30	yellow	yellow	JJ
39586	199	31	cheese	cheese	NN
39586	199	32	over	over	IN
39586	199	33	steak	steak	NN
39586	199	34	and	and	CC
39586	199	35	sauce	sauce	NN
39586	199	36	,	,	,
39586	199	37	melt	melt	NNP
39586	199	38	in	in	IN
39586	199	39	oven	oven	NNP
39586	199	40	,	,	,
39586	199	41	serve	serve	VB
39586	199	42	hot	hot	JJ
39586	199	43	,	,	,
39586	199	44	or	or	CC
39586	199	45	use	use	VB
39586	199	46	Spanish	spanish	JJ
39586	199	47	prepared	prepare	VBN
39586	199	48	sauce	sauce	NN
39586	199	49	.	.	.
39586	200	1	Spanish	Spanish	NNP
39586	200	2	Steak	Steak	NNP
39586	200	3	(	(	-LRB-
39586	200	4	Economical	Economical	NNP
39586	200	5	)	)	-RRB-
39586	200	6	Select	select	VB
39586	200	7	two	two	CD
39586	200	8	pounds	pound	NNS
39586	200	9	upper	upper	JJ
39586	200	10	round	round	NN
39586	200	11	steak	steak	NNP
39586	200	12	,	,	,
39586	200	13	sear	sear	NN
39586	200	14	on	on	IN
39586	200	15	hot	hot	JJ
39586	200	16	skillet	skillet	NN
39586	200	17	on	on	IN
39586	200	18	both	both	DT
39586	200	19	sides	side	NNS
39586	200	20	till	till	IN
39586	200	21	crust	crust	NN
39586	200	22	is	be	VBZ
39586	200	23	formed	form	VBN
39586	200	24	;	;	:
39586	200	25	then	then	RB
39586	200	26	one	one	CD
39586	200	27	-	-	HYPH
39586	200	28	half	half	NN
39586	200	29	cup	cup	NN
39586	200	30	suet	suet	NN
39586	200	31	,	,	,
39586	200	32	half	half	JJ
39586	200	33	cup	cup	NN
39586	200	34	hot	hot	JJ
39586	200	35	water	water	NN
39586	200	36	,	,	,
39586	200	37	cover	cover	NN
39586	200	38	;	;	,
39586	200	39	cook	cook	VB
39586	200	40	slowly	slowly	RB
39586	200	41	half	half	JJ
39586	200	42	hour	hour	NN
39586	200	43	,	,	,
39586	200	44	add	add	VB
39586	200	45	salt	salt	NN
39586	200	46	and	and	CC
39586	200	47	pepper	pepper	NN
39586	200	48	.	.	.
39586	201	1	Fry	fry	NN
39586	201	2	one	one	CD
39586	201	3	cup	cup	NN
39586	201	4	chopped	chop	VBD
39586	201	5	onions	onion	NNS
39586	201	6	in	in	IN
39586	201	7	tablespoon	tablespoon	NN
39586	201	8	lard	lard	NN
39586	201	9	until	until	IN
39586	201	10	slightly	slightly	RB
39586	201	11	brown	brown	JJ
39586	201	12	;	;	:
39586	201	13	add	add	VB
39586	201	14	tablespoon	tablespoon	NN
39586	201	15	flour	flour	NN
39586	201	16	,	,	,
39586	201	17	can	can	MD
39586	201	18	tomatoes	tomato	NNS
39586	201	19	,	,	,
39586	201	20	teaspoon	teaspoon	NN
39586	201	21	oregano	oregano	NN
39586	201	22	,	,	,
39586	201	23	two	two	CD
39586	201	24	tablespoons	tablespoon	NNS
39586	201	25	green	green	JJ
39586	201	26	chile	chile	NN
39586	201	27	pulp	pulp	NN
39586	201	28	;	;	:
39586	201	29	spread	spread	VBD
39586	201	30	over	over	IN
39586	201	31	steak	steak	NN
39586	201	32	,	,	,
39586	201	33	cover	cover	VB
39586	201	34	and	and	CC
39586	201	35	cook	cook	VBP
39586	201	36	twenty	twenty	CD
39586	201	37	minutes	minute	NNS
39586	201	38	longer	long	RBR
39586	201	39	.	.	.
39586	202	1	Place	place	NN
39586	202	2	on	on	IN
39586	202	3	serving	serve	VBG
39586	202	4	dish	dish	NN
39586	202	5	,	,	,
39586	202	6	sprinkle	sprinkle	VB
39586	202	7	with	with	IN
39586	202	8	cheese	cheese	NN
39586	202	9	,	,	,
39586	202	10	set	set	VBN
39586	202	11	in	in	IN
39586	202	12	oven	oven	NN
39586	202	13	to	to	TO
39586	202	14	melt	melt	VB
39586	202	15	cheese	cheese	NN
39586	202	16	and	and	CC
39586	202	17	serve	serve	VB
39586	202	18	hot	hot	JJ
39586	202	19	.	.	.
39586	203	1	Flank	Flank	NNP
39586	203	2	Steak	Steak	NNP
39586	203	3	,	,	,
39586	203	4	Spanish	Spanish	NNP
39586	203	5	Have	Have	NNP
39586	203	6	butcher	butcher	NN
39586	203	7	cris	cris	NN
39586	203	8	cross	cross	VB
39586	203	9	a	a	DT
39586	203	10	flank	flank	NN
39586	203	11	steak	steak	NN
39586	203	12	.	.	.
39586	204	1	Rub	rub	VB
39586	204	2	into	into	IN
39586	204	3	it	-PRON-	PRP
39586	204	4	flour	flour	NN
39586	204	5	,	,	,
39586	204	6	seasoned	season	VBN
39586	204	7	with	with	IN
39586	204	8	salt	salt	NN
39586	204	9	and	and	CC
39586	204	10	chile	chile	JJ
39586	204	11	powder	powder	NN
39586	204	12	,	,	,
39586	204	13	not	not	RB
39586	204	14	too	too	RB
39586	204	15	much	much	RB
39586	204	16	,	,	,
39586	204	17	spread	spread	VBN
39586	204	18	with	with	IN
39586	204	19	lard	lard	NN
39586	204	20	or	or	CC
39586	204	21	melted	melt	VBN
39586	204	22	suet	suet	NN
39586	204	23	,	,	,
39586	204	24	make	make	VB
39586	204	25	a	a	DT
39586	204	26	filling	filling	NN
39586	204	27	of	of	IN
39586	204	28	bread	bread	NN
39586	204	29	crumbs	crumb	NNS
39586	204	30	,	,	,
39586	204	31	tomato	tomato	NNP
39586	204	32	,	,	,
39586	204	33	chile	chile	NNP
39586	204	34	pulp	pulp	NN
39586	204	35	or	or	CC
39586	204	36	powder	powder	NN
39586	204	37	,	,	,
39586	204	38	onion	onion	NN
39586	204	39	,	,	,
39586	204	40	aregano	aregano	NNP
39586	204	41	,	,	,
39586	204	42	bay	bay	NNP
39586	204	43	leaf	leaf	NN
39586	204	44	,	,	,
39586	204	45	salt	salt	NN
39586	204	46	,	,	,
39586	204	47	roll	roll	VB
39586	204	48	up	up	RP
39586	204	49	and	and	CC
39586	204	50	tie	tie	VB
39586	204	51	.	.	.
39586	205	1	Put	Put	VBN
39586	205	2	tablespoon	tablespoon	NN
39586	205	3	lard	lard	NN
39586	205	4	,	,	,
39586	205	5	cup	cup	NNP
39586	205	6	tomato	tomato	NNP
39586	205	7	,	,	,
39586	205	8	little	little	JJ
39586	205	9	salt	salt	NN
39586	205	10	on	on	IN
39586	205	11	top	top	NN
39586	205	12	,	,	,
39586	205	13	cover	cover	VB
39586	205	14	and	and	CC
39586	205	15	bake	bake	VB
39586	205	16	two	two	CD
39586	205	17	or	or	CC
39586	205	18	three	three	CD
39586	205	19	hours	hour	NNS
39586	205	20	slowly	slowly	RB
39586	205	21	.	.	.
39586	206	1	Spanish	Spanish	NNP
39586	206	2	Pork	Pork	NNP
39586	206	3	Tenderloin	Tenderloin	NNP
39586	206	4	Cutlets	Cutlets	NNPS
39586	206	5	Pound	Pound	NNP
39586	206	6	tenderloin	tenderloin	VBP
39586	206	7	out	out	RP
39586	206	8	flat	flat	RB
39586	206	9	;	;	:
39586	206	10	cover	cover	VB
39586	206	11	with	with	IN
39586	206	12	flour	flour	NN
39586	206	13	,	,	,
39586	206	14	seasoned	season	VBN
39586	206	15	with	with	IN
39586	206	16	salt	salt	NN
39586	206	17	,	,	,
39586	206	18	pepper	pepper	NN
39586	206	19	and	and	CC
39586	206	20	chili	chili	NN
39586	206	21	powder	powder	NN
39586	206	22	.	.	.
39586	207	1	Fry	fry	CD
39586	207	2	brown	brown	JJ
39586	207	3	in	in	IN
39586	207	4	hot	hot	JJ
39586	207	5	olive	olive	JJ
39586	207	6	oil	oil	NN
39586	207	7	or	or	CC
39586	207	8	bacon	bacon	NN
39586	207	9	fat	fat	NN
39586	207	10	.	.	.
39586	208	1	Place	place	NN
39586	208	2	triangles	triangle	NNS
39586	208	3	of	of	IN
39586	208	4	toast	toast	NN
39586	208	5	in	in	IN
39586	208	6	center	center	NN
39586	208	7	of	of	IN
39586	208	8	platter	platter	NN
39586	208	9	,	,	,
39586	208	10	arrange	arrange	NN
39586	208	11	cutlets	cutlet	NNS
39586	208	12	standing	stand	VBG
39586	208	13	around	around	IN
39586	208	14	toast	toast	NN
39586	208	15	.	.	.
39586	209	1	Put	put	VB
39586	209	2	lettuce	lettuce	NN
39586	209	3	cups	cup	NNS
39586	209	4	around	around	IN
39586	209	5	outside	outside	RB
39586	209	6	of	of	IN
39586	209	7	cutlets	cutlet	NNS
39586	209	8	and	and	CC
39586	209	9	fill	fill	VB
39586	209	10	with	with	IN
39586	209	11	half	half	NN
39586	209	12	of	of	IN
39586	209	13	peeled	peel	VBN
39586	209	14	tomato	tomato	NNP
39586	209	15	,	,	,
39586	209	16	sprinkled	sprinkle	VBN
39586	209	17	with	with	IN
39586	209	18	cooked	cooked	JJ
39586	209	19	rice	rice	NN
39586	209	20	and	and	CC
39586	209	21	parsley	parsley	NN
39586	209	22	,	,	,
39586	209	23	salt	salt	NN
39586	209	24	and	and	CC
39586	209	25	chile	chile	NN
39586	209	26	powder	powder	NN
39586	209	27	,	,	,
39586	209	28	or	or	CC
39586	209	29	,	,	,
39586	209	30	tomatoes	tomato	NNS
39586	209	31	stuffed	stuff	VBN
39586	209	32	with	with	IN
39586	209	33	a	a	DT
39586	209	34	mixture	mixture	NN
39586	209	35	of	of	IN
39586	209	36	meat	meat	NN
39586	209	37	and	and	CC
39586	209	38	rice	rice	NN
39586	209	39	,	,	,
39586	209	40	seasoned	season	VBN
39586	209	41	with	with	IN
39586	209	42	salt	salt	NN
39586	209	43	,	,	,
39586	209	44	chile	chile	JJ
39586	209	45	powder	powder	NN
39586	209	46	,	,	,
39586	209	47	onion	onion	NN
39586	209	48	and	and	CC
39586	209	49	butter	butter	NN
39586	209	50	.	.	.
39586	210	1	Bake	bake	VB
39586	210	2	until	until	IN
39586	210	3	brown	brown	JJ
39586	210	4	on	on	IN
39586	210	5	top	top	NN
39586	210	6	.	.	.
39586	211	1	Garnish	garnish	VB
39586	211	2	with	with	IN
39586	211	3	parsley	parsley	NN
39586	211	4	and	and	CC
39586	211	5	set	set	VBD
39586	211	6	twig	twig	NNP
39586	211	7	of	of	IN
39586	211	8	parsley	parsley	NNP
39586	211	9	in	in	IN
39586	211	10	center	center	NN
39586	211	11	of	of	IN
39586	211	12	toast	toast	NN
39586	211	13	.	.	.
39586	212	1	Mexican	Mexican	NNP
39586	212	2	Meat	Meat	NNP
39586	212	3	Cakes	Cakes	NNP
39586	212	4	Mix	Mix	NNP
39586	212	5	pork	pork	NN
39586	212	6	sausage	sausage	NN
39586	212	7	and	and	CC
39586	212	8	hamburger	hamburger	NN
39586	212	9	equal	equal	JJ
39586	212	10	parts	part	NNS
39586	212	11	,	,	,
39586	212	12	to	to	IN
39586	212	13	two	two	CD
39586	212	14	cups	cup	NNS
39586	212	15	meat	meat	NN
39586	212	16	add	add	VB
39586	212	17	one	one	CD
39586	212	18	cup	cup	NN
39586	212	19	wet	wet	JJ
39586	212	20	bread	bread	NN
39586	212	21	,	,	,
39586	212	22	add	add	VB
39586	212	23	one	one	CD
39586	212	24	egg	egg	NN
39586	212	25	,	,	,
39586	212	26	one	one	CD
39586	212	27	-	-	HYPH
39586	212	28	fourth	fourth	NN
39586	212	29	cup	cup	NN
39586	212	30	onion	onion	NN
39586	212	31	,	,	,
39586	212	32	teaspoon	teaspoon	NN
39586	212	33	salt	salt	NN
39586	212	34	,	,	,
39586	212	35	tablespoon	tablespoon	NN
39586	212	36	green	green	JJ
39586	212	37	chile	chile	NN
39586	212	38	pulp	pulp	NN
39586	212	39	,	,	,
39586	212	40	mix	mix	VB
39586	212	41	and	and	CC
39586	212	42	make	make	VB
39586	212	43	into	into	IN
39586	212	44	cakes	cake	NNS
39586	212	45	one	one	CD
39586	212	46	inch	inch	NN
39586	212	47	thick	thick	JJ
39586	212	48	,	,	,
39586	212	49	put	put	VB
39586	212	50	one	one	CD
39586	212	51	cup	cup	NN
39586	212	52	prepared	prepare	VBN
39586	212	53	sauce	sauce	NN
39586	212	54	in	in	IN
39586	212	55	pan	pan	NNP
39586	212	56	and	and	CC
39586	212	57	heat	heat	NN
39586	212	58	,	,	,
39586	212	59	place	place	NN
39586	212	60	meat	meat	NN
39586	212	61	in	in	IN
39586	212	62	sauce	sauce	NN
39586	212	63	,	,	,
39586	212	64	cover	cover	NN
39586	212	65	,	,	,
39586	212	66	simmer	simmer	NN
39586	212	67	till	till	IN
39586	212	68	done	do	VBN
39586	212	69	.	.	.
39586	213	1	Spanish	Spanish	NNP
39586	213	2	Meat	Meat	NNP
39586	213	3	Cakes	Cakes	NNP
39586	213	4	(	(	-LRB-
39586	213	5	Delicious	Delicious	NNP
39586	213	6	)	)	-RRB-
39586	213	7	Use	use	VB
39586	213	8	finely	finely	RB
39586	213	9	ground	grind	VBD
39586	213	10	beef	beef	NN
39586	213	11	,	,	,
39586	213	12	veal	veal	NN
39586	213	13	or	or	CC
39586	213	14	chicken	chicken	NN
39586	213	15	--	--	:
39586	213	16	raw	raw	JJ
39586	213	17	or	or	CC
39586	213	18	cooked	cook	VBN
39586	213	19	.	.	.
39586	214	1	To	to	IN
39586	214	2	each	each	DT
39586	214	3	cup	cup	NN
39586	214	4	meat	meat	NN
39586	214	5	,	,	,
39586	214	6	add	add	VB
39586	214	7	one	one	CD
39586	214	8	-	-	HYPH
39586	214	9	half	half	NN
39586	214	10	cup	cup	NN
39586	214	11	wet	wet	JJ
39586	214	12	bread	bread	NN
39586	214	13	crumbs	crumb	VBZ
39586	214	14	,	,	,
39586	214	15	one	one	CD
39586	214	16	-	-	HYPH
39586	214	17	fourth	fourth	NN
39586	214	18	cup	cup	NN
39586	214	19	chopped	chop	VBD
39586	214	20	mushrooms	mushroom	NNS
39586	214	21	,	,	,
39586	214	22	browned	brown	VBN
39586	214	23	in	in	IN
39586	214	24	a	a	DT
39586	214	25	little	little	JJ
39586	214	26	butter	butter	NN
39586	214	27	,	,	,
39586	214	28	teaspoon	teaspoon	NN
39586	214	29	onion	onion	NN
39586	214	30	juice	juice	NN
39586	214	31	,	,	,
39586	214	32	one	one	CD
39586	214	33	-	-	HYPH
39586	214	34	fourth	fourth	JJ
39586	214	35	cup	cup	NN
39586	214	36	white	white	JJ
39586	214	37	sauce	sauce	NN
39586	214	38	and	and	CC
39586	214	39	salt	salt	NN
39586	214	40	to	to	IN
39586	214	41	taste	taste	NN
39586	214	42	.	.	.
39586	215	1	Make	make	VB
39586	215	2	into	into	IN
39586	215	3	round	round	JJ
39586	215	4	flat	flat	JJ
39586	215	5	cakes	cake	NNS
39586	215	6	;	;	:
39586	215	7	fry	fry	NN
39586	215	8	in	in	IN
39586	215	9	small	small	JJ
39586	215	10	amount	amount	NN
39586	215	11	olive	olive	NN
39586	215	12	oil	oil	NN
39586	215	13	and	and	CC
39586	215	14	butter	butter	NN
39586	215	15	,	,	,
39586	215	16	until	until	IN
39586	215	17	brown	brown	NNP
39586	215	18	;	;	:
39586	215	19	make	make	VB
39586	215	20	a	a	DT
39586	215	21	sauce	sauce	NN
39586	215	22	of	of	IN
39586	215	23	six	six	CD
39586	215	24	chopped	chop	VBN
39586	215	25	olives	olive	NNS
39586	215	26	,	,	,
39586	215	27	one	one	CD
39586	215	28	-	-	HYPH
39586	215	29	fourth	fourth	NN
39586	215	30	cup	cup	NN
39586	215	31	mushrooms	mushroom	NNS
39586	215	32	,	,	,
39586	215	33	tablespoon	tablespoon	NN
39586	215	34	onion	onion	NN
39586	215	35	,	,	,
39586	215	36	tablespoon	tablespoon	NN
39586	215	37	flour	flour	NN
39586	215	38	in	in	IN
39586	215	39	tablespoon	tablespoon	NN
39586	215	40	each	each	DT
39586	215	41	of	of	IN
39586	215	42	olive	olive	JJ
39586	215	43	oil	oil	NN
39586	215	44	and	and	CC
39586	215	45	butter	butter	NN
39586	215	46	;	;	:
39586	215	47	add	add	VB
39586	215	48	salt	salt	NN
39586	215	49	and	and	CC
39586	215	50	paprika	paprika	NNP
39586	215	51	,	,	,
39586	215	52	and	and	CC
39586	215	53	cup	cup	NN
39586	215	54	of	of	IN
39586	215	55	fresh	fresh	JJ
39586	215	56	or	or	CC
39586	215	57	canned	canned	JJ
39586	215	58	tomatoes	tomato	NNS
39586	215	59	,	,	,
39586	215	60	and	and	CC
39586	215	61	tablespoon	tablespoon	NN
39586	215	62	green	green	JJ
39586	215	63	chile	chile	NN
39586	215	64	pulp	pulp	NN
39586	215	65	,	,	,
39586	215	66	and	and	CC
39586	215	67	pour	pour	VB
39586	215	68	around	around	IN
39586	215	69	meat	meat	NN
39586	215	70	cakes	cake	NNS
39586	215	71	.	.	.
39586	216	1	Sprinkle	sprinkle	VB
39586	216	2	with	with	IN
39586	216	3	chopped	chop	VBN
39586	216	4	parsley	parsley	NN
39586	216	5	.	.	.
39586	217	1	Mexican	Mexican	NNP
39586	217	2	Meat	Meat	NNP
39586	217	3	Dumplings	dumpling	NNS
39586	217	4	Mix	mix	VB
39586	217	5	one	one	CD
39586	217	6	cup	cup	NN
39586	217	7	meat	meat	NN
39586	217	8	raw	raw	JJ
39586	217	9	or	or	CC
39586	217	10	cooked	cook	VBN
39586	217	11	,	,	,
39586	217	12	add	add	VB
39586	217	13	one	one	CD
39586	217	14	-	-	HYPH
39586	217	15	half	half	NN
39586	217	16	cup	cup	NN
39586	217	17	chopped	chop	VBN
39586	217	18	bacon	bacon	NN
39586	217	19	,	,	,
39586	217	20	one	one	CD
39586	217	21	-	-	HYPH
39586	217	22	half	half	NN
39586	217	23	cup	cup	NN
39586	217	24	tomatoes	tomato	NNS
39586	217	25	,	,	,
39586	217	26	teaspoon	teaspoon	NN
39586	217	27	salt	salt	NN
39586	217	28	,	,	,
39586	217	29	tablespoon	tablespoon	NN
39586	217	30	chile	chile	NN
39586	217	31	pulp	pulp	NN
39586	217	32	or	or	CC
39586	217	33	chile	chile	JJ
39586	217	34	powder	powder	NN
39586	217	35	,	,	,
39586	217	36	mix	mix	VB
39586	217	37	to	to	IN
39586	217	38	thick	thick	JJ
39586	217	39	dough	dough	NN
39586	217	40	with	with	IN
39586	217	41	corn	corn	NN
39586	217	42	meal	meal	NN
39586	217	43	,	,	,
39586	217	44	make	make	VBP
39586	217	45	into	into	IN
39586	217	46	balls	ball	NNS
39586	217	47	size	size	NN
39586	217	48	of	of	IN
39586	217	49	walnuts	walnut	NNS
39586	217	50	,	,	,
39586	217	51	drop	drop	VB
39586	217	52	in	in	IN
39586	217	53	salted	salt	VBN
39586	217	54	boiling	boiling	NN
39586	217	55	water	water	NN
39586	217	56	and	and	CC
39586	217	57	tomatoes	tomato	NNS
39586	217	58	,	,	,
39586	217	59	little	little	JJ
39586	217	60	lard	lard	NN
39586	217	61	and	and	CC
39586	217	62	corn	corn	NN
39586	217	63	meal	meal	NN
39586	217	64	to	to	IN
39586	217	65	thicken	thicken	NN
39586	217	66	water	water	NN
39586	217	67	when	when	WRB
39586	217	68	meat	meat	NN
39586	217	69	is	be	VBZ
39586	217	70	done	do	VBN
39586	217	71	.	.	.
39586	218	1	Spanish	Spanish	NNP
39586	218	2	Beef	Beef	NNP
39586	218	3	Stew	Stew	NNP
39586	218	4	Cut	Cut	NNP
39586	218	5	one	one	CD
39586	218	6	pound	pound	NN
39586	218	7	stew	stew	JJ
39586	218	8	beef	beef	NN
39586	218	9	or	or	CC
39586	218	10	veal	veal	NN
39586	218	11	in	in	IN
39586	218	12	small	small	JJ
39586	218	13	two	two	CD
39586	218	14	-	-	HYPH
39586	218	15	inch	inch	NN
39586	218	16	pieces	piece	NNS
39586	218	17	,	,	,
39586	218	18	flour	flour	NN
39586	218	19	thickly	thickly	NN
39586	218	20	and	and	CC
39586	218	21	brown	brown	NNP
39586	218	22	in	in	IN
39586	218	23	tablespoon	tablespoon	NN
39586	218	24	of	of	IN
39586	218	25	hot	hot	JJ
39586	218	26	suet	suet	NN
39586	218	27	;	;	:
39586	218	28	add	add	VB
39586	218	29	one	one	CD
39586	218	30	-	-	HYPH
39586	218	31	half	half	NN
39586	218	32	cup	cup	NN
39586	218	33	chopped	chop	VBN
39586	218	34	onion	onion	NN
39586	218	35	,	,	,
39586	218	36	one	one	CD
39586	218	37	bay	bay	NN
39586	218	38	leaf	leaf	NN
39586	218	39	,	,	,
39586	218	40	four	four	CD
39586	218	41	cups	cup	NNS
39586	218	42	tomatoes	tomatoe	VBZ
39586	218	43	;	;	:
39586	218	44	cook	cook	VB
39586	218	45	slowly	slowly	RB
39586	218	46	until	until	IN
39586	218	47	meat	meat	NN
39586	218	48	is	be	VBZ
39586	218	49	tender	tender	JJ
39586	218	50	;	;	:
39586	218	51	add	add	VB
39586	218	52	salt	salt	NN
39586	218	53	,	,	,
39586	218	54	one	one	CD
39586	218	55	tablespoon	tablespoon	NN
39586	218	56	chile	chile	NN
39586	218	57	pulp	pulp	NN
39586	218	58	;	;	:
39586	218	59	one	one	CD
39586	218	60	cup	cup	NN
39586	218	61	cold	cold	JJ
39586	218	62	boiled	boil	VBN
39586	218	63	potatoes	potato	NNS
39586	218	64	--	--	:
39586	218	65	cut	cut	VBN
39586	218	66	in	in	IN
39586	218	67	neat	neat	JJ
39586	218	68	squares	square	NNS
39586	218	69	.	.	.
39586	219	1	When	when	WRB
39586	219	2	potatoes	potato	NNS
39586	219	3	are	be	VBP
39586	219	4	hot	hot	JJ
39586	219	5	,	,	,
39586	219	6	serve	serve	VB
39586	219	7	on	on	IN
39586	219	8	triangles	triangle	NNS
39586	219	9	of	of	IN
39586	219	10	buttered	butter	VBN
39586	219	11	toast	toast	NN
39586	219	12	.	.	.
39586	220	1	Mexican	Mexican	NNP
39586	220	2	Chicken	Chicken	NNP
39586	220	3	Meat	Meat	NNP
39586	220	4	Balls	Balls	NNP
39586	220	5	Two	two	CD
39586	220	6	cups	cup	NNS
39586	220	7	ground	ground	NN
39586	220	8	chicken	chicken	NN
39586	220	9	,	,	,
39586	220	10	two	two	CD
39586	220	11	tablespoons	tablespoon	NNS
39586	220	12	finely	finely	RB
39586	220	13	chopped	chop	VBD
39586	220	14	onion	onion	NN
39586	220	15	,	,	,
39586	220	16	one	one	CD
39586	220	17	-	-	HYPH
39586	220	18	half	half	NN
39586	220	19	cup	cup	NN
39586	220	20	tomato	tomato	NN
39586	220	21	,	,	,
39586	220	22	one	one	CD
39586	220	23	-	-	HYPH
39586	220	24	half	half	NN
39586	220	25	garlic	garlic	JJ
39586	220	26	button	button	NN
39586	220	27	,	,	,
39586	220	28	two	two	CD
39586	220	29	tablespoons	tablespoon	NNS
39586	220	30	chopped	chop	VBD
39586	220	31	sweet	sweet	JJ
39586	220	32	pepper	pepper	NN
39586	220	33	,	,	,
39586	220	34	one	one	CD
39586	220	35	egg	egg	NN
39586	220	36	,	,	,
39586	220	37	one	one	CD
39586	220	38	teaspoon	teaspoon	NN
39586	220	39	mint	mint	NN
39586	220	40	leaves	leave	NNS
39586	220	41	,	,	,
39586	220	42	one	one	CD
39586	220	43	-	-	HYPH
39586	220	44	half	half	NN
39586	220	45	teaspoon	teaspoon	NN
39586	220	46	aregano	aregano	NN
39586	220	47	,	,	,
39586	220	48	one	one	CD
39586	220	49	teaspoon	teaspoon	NN
39586	220	50	salt	salt	NN
39586	220	51	,	,	,
39586	220	52	one	one	CD
39586	220	53	tablespoon	tablespoon	NN
39586	220	54	butter	butter	NN
39586	220	55	,	,	,
39586	220	56	three	three	CD
39586	220	57	tablespoons	tablespoon	NNS
39586	220	58	corn	corn	NN
39586	220	59	meal	meal	NN
39586	220	60	mush	mush	NN
39586	220	61	,	,	,
39586	220	62	mix	mix	VB
39586	220	63	together	together	RB
39586	220	64	,	,	,
39586	220	65	roll	roll	VB
39586	220	66	in	in	IN
39586	220	67	flour	flour	NN
39586	220	68	,	,	,
39586	220	69	make	make	VB
39586	220	70	into	into	IN
39586	220	71	balls	ball	NNS
39586	220	72	,	,	,
39586	220	73	fry	fry	VB
39586	220	74	in	in	IN
39586	220	75	deep	deep	JJ
39586	220	76	fat	fat	NN
39586	220	77	,	,	,
39586	220	78	or	or	CC
39586	220	79	bake	bake	VB
39586	220	80	in	in	RP
39586	220	81	oven	oven	NNP
39586	220	82	,	,	,
39586	220	83	serve	serve	VB
39586	220	84	with	with	IN
39586	220	85	Spanish	spanish	JJ
39586	220	86	sauce	sauce	NN
39586	220	87	.	.	.
39586	221	1	Spanish	spanish	JJ
39586	221	2	Fish	fish	NN
39586	221	3	Stew	Stew	NNP
39586	221	4	Cut	Cut	NNP
39586	221	5	fish	fish	NN
39586	221	6	in	in	IN
39586	221	7	three	three	CD
39586	221	8	-	-	HYPH
39586	221	9	inch	inch	NN
39586	221	10	pieces	piece	NNS
39586	221	11	,	,	,
39586	221	12	salt	salt	NN
39586	221	13	and	and	CC
39586	221	14	roll	roll	NN
39586	221	15	in	in	RP
39586	221	16	corn	corn	NN
39586	221	17	meal	meal	NN
39586	221	18	.	.	.
39586	222	1	Heat	heat	NN
39586	222	2	tablespoon	tablespoon	NN
39586	222	3	bacon	bacon	NN
39586	222	4	fat	fat	NN
39586	222	5	and	and	CC
39586	222	6	one	one	CD
39586	222	7	of	of	IN
39586	222	8	olive	olive	NN
39586	222	9	oil	oil	NN
39586	222	10	,	,	,
39586	222	11	add	add	VB
39586	222	12	half	half	JJ
39586	222	13	cup	cup	NN
39586	222	14	sliced	sliced	JJ
39586	222	15	onion	onion	NN
39586	222	16	,	,	,
39586	222	17	fry	fry	NNP
39586	222	18	brown	brown	NNP
39586	222	19	,	,	,
39586	222	20	add	add	VB
39586	222	21	fish	fish	NN
39586	222	22	and	and	CC
39586	222	23	brown	brown	NN
39586	222	24	,	,	,
39586	222	25	add	add	VB
39586	222	26	enough	enough	JJ
39586	222	27	tomato	tomato	NN
39586	222	28	to	to	TO
39586	222	29	barely	barely	RB
39586	222	30	cover	cover	VB
39586	222	31	fish	fish	NN
39586	222	32	,	,	,
39586	222	33	two	two	CD
39586	222	34	tablespoons	tablespoon	NNS
39586	222	35	chile	chile	JJ
39586	222	36	sauce	sauce	NN
39586	222	37	,	,	,
39586	222	38	salt	salt	VBP
39586	222	39	to	to	IN
39586	222	40	taste	taste	NN
39586	222	41	,	,	,
39586	222	42	pinch	pinch	VB
39586	222	43	safron	safron	NN
39586	222	44	,	,	,
39586	222	45	and	and	CC
39586	222	46	aregano	aregano	NNP
39586	222	47	;	;	:
39586	222	48	cook	cook	VB
39586	222	49	few	few	JJ
39586	222	50	minutes	minute	NNS
39586	222	51	.	.	.
39586	223	1	Serve	serve	VB
39586	223	2	on	on	IN
39586	223	3	platter	platter	NN
39586	223	4	.	.	.
39586	224	1	Garnish	garnish	VB
39586	224	2	with	with	IN
39586	224	3	potato	potato	NN
39586	224	4	balls	ball	NNS
39586	224	5	sprinkled	sprinkle	VBN
39586	224	6	with	with	IN
39586	224	7	chopped	chop	VBN
39586	224	8	parsley	parsley	NN
39586	224	9	.	.	.
39586	225	1	Spanish	Spanish	NNP
39586	225	2	Baked	Baked	NNP
39586	225	3	Fish	fish	NN
39586	225	4	Make	make	VBP
39586	225	5	a	a	DT
39586	225	6	filling	filling	NN
39586	225	7	of	of	IN
39586	225	8	bread	bread	NN
39586	225	9	crumbs	crumb	VBZ
39586	225	10	wet	wet	JJ
39586	225	11	with	with	IN
39586	225	12	one	one	CD
39586	225	13	cup	cup	NN
39586	225	14	of	of	IN
39586	225	15	tomatoes	tomato	NNS
39586	225	16	,	,	,
39586	225	17	add	add	VB
39586	225	18	one	one	CD
39586	225	19	tablespoon	tablespoon	NN
39586	225	20	minced	mince	VBN
39586	225	21	onion	onion	NN
39586	225	22	,	,	,
39586	225	23	one	one	CD
39586	225	24	tablespoon	tablespoon	NN
39586	225	25	parsley	parsley	NN
39586	225	26	,	,	,
39586	225	27	one	one	CD
39586	225	28	-	-	HYPH
39586	225	29	half	half	NN
39586	225	30	cup	cup	NN
39586	225	31	red	red	NNP
39586	225	32	tomato	tomato	NNP
39586	225	33	pulp	pulp	NN
39586	225	34	,	,	,
39586	225	35	two	two	CD
39586	225	36	tablespoons	tablespoon	NNS
39586	225	37	melted	melt	VBN
39586	225	38	butter	butter	NN
39586	225	39	,	,	,
39586	225	40	ten	ten	CD
39586	225	41	sliced	sliced	JJ
39586	225	42	olives	olive	NNS
39586	225	43	,	,	,
39586	225	44	one	one	CD
39586	225	45	-	-	HYPH
39586	225	46	half	half	NN
39586	225	47	cup	cup	NN
39586	225	48	seedless	seedless	NN
39586	225	49	raisins	raisin	NNS
39586	225	50	;	;	:
39586	225	51	fill	fill	VB
39586	225	52	and	and	CC
39586	225	53	sew	sew	VB
39586	225	54	up	up	RP
39586	225	55	fish	fish	NN
39586	225	56	.	.	.
39586	226	1	Place	place	NN
39586	226	2	in	in	IN
39586	226	3	pan	pan	NN
39586	226	4	.	.	.
39586	227	1	When	when	WRB
39586	227	2	done	do	VBN
39586	227	3	,	,	,
39586	227	4	remove	remove	VB
39586	227	5	carefully	carefully	RB
39586	227	6	to	to	IN
39586	227	7	hot	hot	JJ
39586	227	8	platter	platter	NN
39586	227	9	and	and	CC
39586	227	10	peel	peel	VB
39586	227	11	off	off	RP
39586	227	12	skin	skin	NN
39586	227	13	.	.	.
39586	228	1	Pour	pour	VB
39586	228	2	hot	hot	JJ
39586	228	3	prepared	prepare	VBN
39586	228	4	Spanish	spanish	JJ
39586	228	5	sauce	sauce	NN
39586	228	6	over	over	IN
39586	228	7	fish	fish	NN
39586	228	8	;	;	:
39586	228	9	garnish	garnish	VB
39586	228	10	with	with	IN
39586	228	11	lemon	lemon	NN
39586	228	12	and	and	CC
39586	228	13	parsley	parsley	NN
39586	228	14	.	.	.
39586	229	1	Awfully	awfully	RB
39586	229	2	good	good	JJ
39586	229	3	.	.	.
39586	230	1	Spanish	spanish	JJ
39586	230	2	Fried	Fried	NNP
39586	230	3	Fish	Fish	NNP
39586	230	4	Salt	salt	NN
39586	230	5	and	and	CC
39586	230	6	dip	dip	VB
39586	230	7	Barracuda	Barracuda	NNP
39586	230	8	or	or	CC
39586	230	9	any	any	DT
39586	230	10	tender	tender	JJ
39586	230	11	fish	fish	NN
39586	230	12	in	in	IN
39586	230	13	a	a	DT
39586	230	14	batter	batter	NN
39586	230	15	made	make	VBN
39586	230	16	of	of	IN
39586	230	17	egg	egg	NN
39586	230	18	,	,	,
39586	230	19	flour	flour	NN
39586	230	20	,	,	,
39586	230	21	milk	milk	NN
39586	230	22	and	and	CC
39586	230	23	salt	salt	NN
39586	230	24	.	.	.
39586	231	1	Fry	fry	NN
39586	231	2	in	in	IN
39586	231	3	deep	deep	JJ
39586	231	4	hot	hot	JJ
39586	231	5	olive	olive	NN
39586	231	6	oil	oil	NN
39586	231	7	.	.	.
39586	232	1	Serve	serve	VB
39586	232	2	with	with	IN
39586	232	3	sauce	sauce	NN
39586	232	4	made	make	VBN
39586	232	5	by	by	IN
39586	232	6	browning	brown	VBG
39586	232	7	tablespoon	tablespoon	NN
39586	232	8	onion	onion	NN
39586	232	9	in	in	IN
39586	232	10	tablespoon	tablespoon	NN
39586	232	11	olive	olive	NN
39586	232	12	oil	oil	NN
39586	232	13	,	,	,
39586	232	14	adding	add	VBG
39586	232	15	tablespoon	tablespoon	NN
39586	232	16	flour	flour	NN
39586	232	17	and	and	CC
39586	232	18	browning	browning	NN
39586	232	19	,	,	,
39586	232	20	then	then	RB
39586	232	21	add	add	VB
39586	232	22	one	one	CD
39586	232	23	cup	cup	NN
39586	232	24	tomatoes	tomato	NNS
39586	232	25	,	,	,
39586	232	26	two	two	CD
39586	232	27	tablespoons	tablespoon	NNS
39586	232	28	green	green	JJ
39586	232	29	or	or	CC
39586	232	30	red	red	JJ
39586	232	31	chile	chile	NN
39586	232	32	pulp	pulp	NN
39586	232	33	,	,	,
39586	232	34	salt	salt	NN
39586	232	35	;	;	:
39586	232	36	cook	cook	NN
39586	232	37	and	and	CC
39586	232	38	pour	pour	VB
39586	232	39	across	across	IN
39586	232	40	center	center	NN
39586	232	41	of	of	IN
39586	232	42	fish	fish	NN
39586	232	43	,	,	,
39586	232	44	allowing	allow	VBG
39586	232	45	brown	brown	NNP
39586	232	46	crisp	crisp	NNP
39586	232	47	ends	end	VBZ
39586	232	48	to	to	TO
39586	232	49	show	show	VB
39586	232	50	.	.	.
39586	233	1	Garnish	garnish	VB
39586	233	2	with	with	IN
39586	233	3	slices	slice	NNS
39586	233	4	of	of	IN
39586	233	5	sweet	sweet	JJ
39586	233	6	green	green	JJ
39586	233	7	pepper	pepper	NN
39586	233	8	,	,	,
39586	233	9	lemon	lemon	NN
39586	233	10	and	and	CC
39586	233	11	parsley	parsley	NN
39586	233	12	.	.	.
39586	234	1	Spanish	Spanish	NNP
39586	234	2	Hash	Hash	NNP
39586	234	3	Put	put	VBP
39586	234	4	a	a	DT
39586	234	5	layer	layer	NN
39586	234	6	of	of	IN
39586	234	7	seasoned	season	VBN
39586	234	8	whipped	whipped	NNP
39586	234	9	potatoes	potato	NNS
39586	234	10	one	one	CD
39586	234	11	inch	inch	NN
39586	234	12	thick	thick	JJ
39586	234	13	in	in	IN
39586	234	14	a	a	DT
39586	234	15	shallow	shallow	JJ
39586	234	16	baking	baking	NN
39586	234	17	pan	pan	NN
39586	234	18	.	.	.
39586	235	1	Another	another	DT
39586	235	2	layer	layer	NN
39586	235	3	of	of	IN
39586	235	4	finely	finely	RB
39586	235	5	chopped	chop	VBN
39586	235	6	beef	beef	NN
39586	235	7	,	,	,
39586	235	8	lamb	lamb	NN
39586	235	9	,	,	,
39586	235	10	veal	veal	NN
39586	235	11	,	,	,
39586	235	12	fish	fish	NN
39586	235	13	,	,	,
39586	235	14	or	or	CC
39586	235	15	fowl	fowl	NN
39586	235	16	;	;	,
39586	235	17	seasoned	season	VBN
39586	235	18	with	with	IN
39586	235	19	salt	salt	NN
39586	235	20	and	and	CC
39586	235	21	pepper	pepper	NN
39586	235	22	and	and	CC
39586	235	23	a	a	DT
39586	235	24	little	little	JJ
39586	235	25	onion	onion	NN
39586	235	26	browned	brown	VBN
39586	235	27	in	in	IN
39586	235	28	lard	lard	NN
39586	235	29	;	;	:
39586	235	30	prepare	prepare	VB
39586	235	31	a	a	DT
39586	235	32	top	top	JJ
39586	235	33	layer	layer	NN
39586	235	34	of	of	IN
39586	235	35	one	one	CD
39586	235	36	cup	cup	NN
39586	235	37	onions	onion	NNS
39586	235	38	,	,	,
39586	235	39	one	one	CD
39586	235	40	green	green	JJ
39586	235	41	and	and	CC
39586	235	42	one	one	CD
39586	235	43	sweet	sweet	JJ
39586	235	44	red	red	JJ
39586	235	45	pepper	pepper	NN
39586	235	46	,	,	,
39586	235	47	one	one	CD
39586	235	48	tablespoon	tablespoon	NN
39586	235	49	parsley	parsley	NN
39586	235	50	,	,	,
39586	235	51	teaspoon	teaspoon	NN
39586	235	52	chili	chili	NN
39586	235	53	powder	powder	NN
39586	235	54	or	or	CC
39586	235	55	pulp	pulp	NN
39586	235	56	,	,	,
39586	235	57	salt	salt	NN
39586	235	58	,	,	,
39586	235	59	tablespoon	tablespoon	NN
39586	235	60	flour	flour	NN
39586	235	61	--	--	:
39586	235	62	all	all	DT
39586	235	63	browned	brown	VBN
39586	235	64	in	in	IN
39586	235	65	two	two	CD
39586	235	66	tablespoons	tablespoon	NNS
39586	235	67	lard	lard	NN
39586	235	68	.	.	.
39586	236	1	Add	add	VB
39586	236	2	one	one	CD
39586	236	3	-	-	HYPH
39586	236	4	half	half	NN
39586	236	5	can	can	MD
39586	236	6	tomatoes	tomato	NNS
39586	236	7	;	;	:
39586	236	8	cook	cook	VB
39586	236	9	till	till	IN
39586	236	10	thick	thick	JJ
39586	236	11	;	;	:
39586	236	12	spread	spread	VBN
39586	236	13	over	over	IN
39586	236	14	meat	meat	NN
39586	236	15	layer	layer	NN
39586	236	16	,	,	,
39586	236	17	sprinkle	sprinkle	VB
39586	236	18	with	with	IN
39586	236	19	bread	bread	NN
39586	236	20	crumbs	crumb	NNS
39586	236	21	,	,	,
39586	236	22	bits	bit	NNS
39586	236	23	of	of	IN
39586	236	24	cheese	cheese	NN
39586	236	25	and	and	CC
39586	236	26	bake	bake	NN
39586	236	27	.	.	.
39586	237	1	Dainty	Dainty	NNP
39586	237	2	when	when	WRB
39586	237	3	baked	bake	VBN
39586	237	4	in	in	IN
39586	237	5	individual	individual	JJ
39586	237	6	dishes	dish	NNS
39586	237	7	.	.	.
39586	238	1	Spanish	Spanish	NNP
39586	238	2	Curry	Curry	NNP
39586	238	3	Hash	Hash	NNP
39586	238	4	Brown	Brown	NNP
39586	238	5	in	in	IN
39586	238	6	two	two	CD
39586	238	7	tablespoons	tablespoon	NNS
39586	238	8	butter	butter	NN
39586	238	9	,	,	,
39586	238	10	three	three	CD
39586	238	11	tablespoons	tablespoon	NNS
39586	238	12	chopped	chop	VBD
39586	238	13	onions	onion	NNS
39586	238	14	,	,	,
39586	238	15	one	one	CD
39586	238	16	cup	cup	NN
39586	238	17	ground	ground	NN
39586	238	18	meat,--one	meat,--one	CD
39586	238	19	or	or	CC
39586	238	20	more	more	JJR
39586	238	21	kinds	kind	NNS
39586	238	22	,	,	,
39586	238	23	one	one	CD
39586	238	24	cup	cup	NN
39586	238	25	tomatoes	tomato	NNS
39586	238	26	,	,	,
39586	238	27	ten	ten	CD
39586	238	28	sliced	sliced	JJ
39586	238	29	olives	olive	NNS
39586	238	30	,	,	,
39586	238	31	one	one	CD
39586	238	32	tablespoon	tablespoon	NN
39586	238	33	Worcestershire	Worcestershire	NNP
39586	238	34	sauce	sauce	NN
39586	238	35	,	,	,
39586	238	36	one	one	CD
39586	238	37	chopped	chop	VBD
39586	238	38	green	green	JJ
39586	238	39	sweet	sweet	JJ
39586	238	40	pepper	pepper	NN
39586	238	41	,	,	,
39586	238	42	one	one	CD
39586	238	43	-	-	HYPH
39586	238	44	fourth	fourth	NN
39586	238	45	teaspoon	teaspoon	NN
39586	238	46	curry	curry	NN
39586	238	47	powder	powder	NN
39586	238	48	,	,	,
39586	238	49	one	one	CD
39586	238	50	tablespoon	tablespoon	NN
39586	238	51	flour	flour	NN
39586	238	52	;	;	:
39586	238	53	add	add	VB
39586	238	54	cup	cup	NN
39586	238	55	of	of	IN
39586	238	56	any	any	DT
39586	238	57	meat	meat	NN
39586	238	58	stock	stock	NN
39586	238	59	or	or	CC
39586	238	60	hot	hot	JJ
39586	238	61	water	water	NN
39586	238	62	;	;	:
39586	238	63	salt	salt	NN
39586	238	64	to	to	IN
39586	238	65	taste	taste	NN
39586	238	66	;	;	:
39586	238	67	add	add	VB
39586	238	68	one	one	CD
39586	238	69	cup	cup	NN
39586	238	70	cooked	cooked	JJ
39586	238	71	rice	rice	NN
39586	238	72	;	;	,
39586	238	73	alternate	alternate	JJ
39586	238	74	in	in	IN
39586	238	75	layer	layer	NN
39586	238	76	with	with	IN
39586	238	77	hash	hash	NN
39586	238	78	.	.	.
39586	239	1	Pour	pour	VB
39586	239	2	little	little	JJ
39586	239	3	butter	butter	NN
39586	239	4	over	over	IN
39586	239	5	top	top	NN
39586	239	6	and	and	CC
39586	239	7	bake	bake	NN
39586	239	8	.	.	.
39586	240	1	Garnish	garnish	VB
39586	240	2	with	with	IN
39586	240	3	parsley	parsley	NN
39586	240	4	and	and	CC
39586	240	5	slices	slice	NNS
39586	240	6	of	of	IN
39586	240	7	hard	hard	RB
39586	240	8	cooked	cooked	JJ
39586	240	9	egg	egg	NN
39586	240	10	.	.	.
39586	241	1	Spanish	Spanish	NNP
39586	241	2	Stewed	Stewed	NNP
39586	241	3	Rabbit	Rabbit	NNP
39586	241	4	Gut	Gut	NNP
39586	241	5	and	and	CC
39586	241	6	roll	roll	NN
39586	241	7	rabbit	rabbit	NN
39586	241	8	in	in	IN
39586	241	9	meal	meal	NN
39586	241	10	and	and	CC
39586	241	11	flour	flour	NN
39586	241	12	,	,	,
39586	241	13	salt	salt	NN
39586	241	14	and	and	CC
39586	241	15	chile	chile	NN
39586	241	16	powder	powder	NN
39586	241	17	,	,	,
39586	241	18	fry	fry	NNP
39586	241	19	nice	nice	NNP
39586	241	20	brown	brown	NNP
39586	241	21	,	,	,
39586	241	22	cover	cover	VBP
39586	241	23	with	with	IN
39586	241	24	Spanish	spanish	JJ
39586	241	25	sauce	sauce	NN
39586	241	26	,	,	,
39586	241	27	little	little	JJ
39586	241	28	hot	hot	JJ
39586	241	29	water	water	NN
39586	241	30	,	,	,
39586	241	31	add	add	VB
39586	241	32	one	one	CD
39586	241	33	-	-	HYPH
39586	241	34	half	half	NN
39586	241	35	cup	cup	NN
39586	241	36	raisins	raisin	NNS
39586	241	37	,	,	,
39586	241	38	stew	stew	JJ
39586	241	39	ten	ten	CD
39586	241	40	minutes	minute	NNS
39586	241	41	,	,	,
39586	241	42	garnish	garnish	VBP
39586	241	43	with	with	IN
39586	241	44	toast	toast	NN
39586	241	45	and	and	CC
39586	241	46	mint	mint	NN
39586	241	47	.	.	.
39586	242	1	Spanish	Spanish	NNP
39586	242	2	Chicken	Chicken	NNP
39586	242	3	Stew	Stew	NNP
39586	242	4	Cut	Cut	NNP
39586	242	5	up	up	RP
39586	242	6	tender	tender	NN
39586	242	7	chicken	chicken	NN
39586	242	8	,	,	,
39586	242	9	salt	salt	NN
39586	242	10	and	and	CC
39586	242	11	flour	flour	NN
39586	242	12	,	,	,
39586	242	13	brown	brown	JJ
39586	242	14	in	in	IN
39586	242	15	small	small	JJ
39586	242	16	amount	amount	NN
39586	242	17	of	of	IN
39586	242	18	olive	olive	NN
39586	242	19	oil	oil	NN
39586	242	20	.	.	.
39586	243	1	Keep	keep	VB
39586	243	2	hot	hot	JJ
39586	243	3	.	.	.
39586	244	1	Add	add	VB
39586	244	2	tablespoon	tablespoon	NN
39586	244	3	butter	butter	NN
39586	244	4	to	to	IN
39586	244	5	oil	oil	NN
39586	244	6	left	leave	VBN
39586	244	7	in	in	IN
39586	244	8	frying	fry	VBG
39586	244	9	pan	pan	NN
39586	244	10	;	;	:
39586	244	11	add	add	VB
39586	244	12	one	one	CD
39586	244	13	-	-	HYPH
39586	244	14	half	half	NN
39586	244	15	cup	cup	NN
39586	244	16	onions	onion	NNS
39586	244	17	,	,	,
39586	244	18	one	one	CD
39586	244	19	small	small	JJ
39586	244	20	clove	clove	NN
39586	244	21	of	of	IN
39586	244	22	garlic	garlic	NN
39586	244	23	,	,	,
39586	244	24	tablespoon	tablespoon	NN
39586	244	25	parsley	parsley	NNP
39586	244	26	,	,	,
39586	244	27	two	two	CD
39586	244	28	tablespoons	tablespoon	NNS
39586	244	29	flour	flour	NN
39586	244	30	;	;	:
39586	244	31	brown	brown	VB
39586	244	32	all	all	RB
39586	244	33	together	together	RB
39586	244	34	and	and	CC
39586	244	35	add	add	VB
39586	244	36	two	two	CD
39586	244	37	cups	cup	NNS
39586	244	38	tomatoes	tomato	NNS
39586	244	39	,	,	,
39586	244	40	two	two	CD
39586	244	41	tablespoons	tablespoon	NNS
39586	244	42	chile	chile	NN
39586	244	43	pulp	pulp	NN
39586	244	44	and	and	CC
39586	244	45	one	one	CD
39586	244	46	teaspoon	teaspoon	NN
39586	244	47	sugar	sugar	NN
39586	244	48	;	;	:
39586	244	49	cook	cook	NN
39586	244	50	until	until	IN
39586	244	51	thick	thick	JJ
39586	244	52	;	;	:
39586	244	53	pour	pour	VB
39586	244	54	over	over	IN
39586	244	55	chicken	chicken	NN
39586	244	56	;	;	:
39586	244	57	garnish	garnish	VB
39586	244	58	with	with	IN
39586	244	59	buttered	butter	VBN
39586	244	60	toast	toast	NN
39586	244	61	and	and	CC
39586	244	62	green	green	JJ
39586	244	63	peas	pea	NNS
39586	244	64	.	.	.
39586	245	1	Spanish	spanish	JJ
39586	245	2	Style	style	NN
39586	245	3	Stuffed	Stuffed	NNP
39586	245	4	Chicken	Chicken	NNP
39586	245	5	Brown	Brown	NNP
39586	245	6	a	a	DT
39586	245	7	fat	fat	JJ
39586	245	8	tender	tender	NN
39586	245	9	chicken	chicken	NN
39586	245	10	in	in	IN
39586	245	11	a	a	DT
39586	245	12	small	small	JJ
39586	245	13	amount	amount	NN
39586	245	14	of	of	IN
39586	245	15	lard	lard	NN
39586	245	16	by	by	IN
39586	245	17	turning	turn	VBG
39586	245	18	over	over	RP
39586	245	19	and	and	CC
39586	245	20	over	over	RB
39586	245	21	for	for	IN
39586	245	22	a	a	DT
39586	245	23	few	few	JJ
39586	245	24	minutes	minute	NNS
39586	245	25	.	.	.
39586	246	1	Make	make	VB
39586	246	2	a	a	DT
39586	246	3	dressing	dressing	NN
39586	246	4	of	of	IN
39586	246	5	two	two	CD
39586	246	6	cups	cup	NNS
39586	246	7	bread	bread	NN
39586	246	8	crumbs	crumb	NNS
39586	246	9	,	,	,
39586	246	10	three	three	CD
39586	246	11	tablespoons	tablespoon	NNS
39586	246	12	pulp	pulp	NN
39586	246	13	of	of	IN
39586	246	14	sweet	sweet	JJ
39586	246	15	green	green	JJ
39586	246	16	peppers	pepper	NNS
39586	246	17	,	,	,
39586	246	18	one	one	CD
39586	246	19	cup	cup	NN
39586	246	20	tomatoes	tomato	NNS
39586	246	21	,	,	,
39586	246	22	two	two	CD
39586	246	23	tablespoons	tablespoon	NNS
39586	246	24	chopped	chop	VBD
39586	246	25	onion	onion	NN
39586	246	26	,	,	,
39586	246	27	one	one	CD
39586	246	28	-	-	HYPH
39586	246	29	half	half	NN
39586	246	30	cup	cup	NN
39586	246	31	claret	claret	NN
39586	246	32	,	,	,
39586	246	33	two	two	CD
39586	246	34	tablespoons	tablespoon	NNS
39586	246	35	sugar	sugar	NN
39586	246	36	,	,	,
39586	246	37	one	one	CD
39586	246	38	-	-	HYPH
39586	246	39	half	half	NN
39586	246	40	cup	cup	NN
39586	246	41	sliced	slice	VBN
39586	246	42	onions	onion	NNS
39586	246	43	,	,	,
39586	246	44	one	one	CD
39586	246	45	-	-	HYPH
39586	246	46	half	half	NN
39586	246	47	cup	cup	NN
39586	246	48	seeded	seeded	JJ
39586	246	49	raisins	raisin	NNS
39586	246	50	,	,	,
39586	246	51	one	one	CD
39586	246	52	teaspoon	teaspoon	NN
39586	246	53	white	white	JJ
39586	246	54	pepper	pepper	NN
39586	246	55	,	,	,
39586	246	56	and	and	CC
39586	246	57	salt	salt	NN
39586	246	58	to	to	IN
39586	246	59	taste	taste	NN
39586	246	60	.	.	.
39586	247	1	Stuff	stuff	NN
39586	247	2	chicken	chicken	NN
39586	247	3	and	and	CC
39586	247	4	bake	bake	NN
39586	247	5	in	in	RP
39586	247	6	closed	closed	JJ
39586	247	7	pan	pan	NNP
39586	247	8	one	one	CD
39586	247	9	hour	hour	NN
39586	247	10	.	.	.
39586	248	1	Make	make	VB
39586	248	2	gravy	gravy	NN
39586	248	3	of	of	IN
39586	248	4	drippings	dripping	NNS
39586	248	5	by	by	IN
39586	248	6	adding	add	VBG
39586	248	7	flour	flour	NN
39586	248	8	,	,	,
39586	248	9	mushroom	mushroom	NN
39586	248	10	sauce	sauce	NN
39586	248	11	and	and	CC
39586	248	12	hot	hot	JJ
39586	248	13	water	water	NN
39586	248	14	.	.	.
39586	249	1	Pour	pour	VB
39586	249	2	over	over	IN
39586	249	3	chicken	chicken	NN
39586	249	4	.	.	.
39586	250	1	Spanish	spanish	JJ
39586	250	2	Baked	Baked	NNP
39586	250	3	Chicken	Chicken	NNP
39586	250	4	En	En	NNP
39586	250	5	Casserole	Casserole	NNP
39586	250	6	Salt	Salt	NNP
39586	250	7	a	a	DT
39586	250	8	tender	tender	NN
39586	250	9	chicken	chicken	NN
39586	250	10	,	,	,
39586	250	11	rub	rub	VBN
39586	250	12	inside	inside	RB
39586	250	13	and	and	CC
39586	250	14	out	out	RB
39586	250	15	with	with	IN
39586	250	16	onion	onion	NN
39586	250	17	,	,	,
39586	250	18	butter	butter	NN
39586	250	19	and	and	CC
39586	250	20	flour	flour	NN
39586	250	21	.	.	.
39586	251	1	Put	put	VB
39586	251	2	in	in	RP
39586	251	3	a	a	DT
39586	251	4	large	large	JJ
39586	251	5	casserole	casserole	NN
39586	251	6	.	.	.
39586	252	1	Pour	pour	VB
39586	252	2	in	in	IN
39586	252	3	bottom	bottom	NN
39586	252	4	one	one	CD
39586	252	5	cup	cup	NN
39586	252	6	hot	hot	JJ
39586	252	7	water	water	NN
39586	252	8	,	,	,
39586	252	9	one	one	CD
39586	252	10	teaspoon	teaspoon	NN
39586	252	11	oregano	oregano	NN
39586	252	12	;	;	:
39586	252	13	add	add	VB
39586	252	14	can	can	MD
39586	252	15	mushrooms	mushroom	NNS
39586	252	16	,	,	,
39586	252	17	stems	stem	NNS
39586	252	18	and	and	CC
39586	252	19	trimmings	trimming	NNS
39586	252	20	;	;	:
39586	252	21	one	one	CD
39586	252	22	dozen	dozen	NN
39586	252	23	sliced	slice	VBN
39586	252	24	olives	olive	NNS
39586	252	25	,	,	,
39586	252	26	two	two	CD
39586	252	27	tablespoons	tablespoon	NNS
39586	252	28	green	green	JJ
39586	252	29	Spanish	spanish	JJ
39586	252	30	sauce	sauce	NN
39586	252	31	,	,	,
39586	252	32	and	and	CC
39586	252	33	one	one	CD
39586	252	34	chopped	chop	VBN
39586	252	35	pimiento	pimiento	NNS
39586	252	36	,	,	,
39586	252	37	two	two	CD
39586	252	38	cups	cup	NNS
39586	252	39	of	of	IN
39586	252	40	tomatoes	tomato	NNS
39586	252	41	,	,	,
39586	252	42	one	one	CD
39586	252	43	tablespoon	tablespoon	NN
39586	252	44	butter	butter	NN
39586	252	45	and	and	CC
39586	252	46	tablespoon	tablespoon	NN
39586	252	47	flour	flour	NN
39586	252	48	to	to	IN
39586	252	49	thicken	thicken	VB
39586	252	50	;	;	:
39586	252	51	salt	salt	NN
39586	252	52	to	to	IN
39586	252	53	taste	taste	NN
39586	252	54	;	;	:
39586	252	55	cover	cover	NN
39586	252	56	and	and	CC
39586	252	57	cook	cook	NN
39586	252	58	till	till	IN
39586	252	59	done	do	VBN
39586	252	60	;	;	:
39586	252	61	add	add	VB
39586	252	62	cup	cup	NN
39586	252	63	of	of	IN
39586	252	64	cream	cream	NN
39586	252	65	and	and	CC
39586	252	66	cook	cook	VBP
39586	252	67	ten	ten	CD
39586	252	68	to	to	IN
39586	252	69	fifteen	fifteen	CD
39586	252	70	minutes	minute	NNS
39586	252	71	longer	long	RBR
39586	252	72	.	.	.
39586	253	1	Dip	Dip	NNP
39586	253	2	buttered	butter	VBD
39586	253	3	toast	toast	NN
39586	253	4	in	in	IN
39586	253	5	sherry	sherry	NNP
39586	253	6	--	--	:
39586	253	7	enough	enough	JJ
39586	253	8	toast	toast	NN
39586	253	9	for	for	IN
39586	253	10	each	each	DT
39586	253	11	guest	guest	NN
39586	253	12	;	;	,
39586	253	13	lay	lie	VBD
39586	253	14	on	on	IN
39586	253	15	top	top	NN
39586	253	16	of	of	IN
39586	253	17	chicken	chicken	NN
39586	253	18	;	;	:
39586	253	19	cover	cover	NN
39586	253	20	;	;	:
39586	253	21	let	let	VB
39586	253	22	stand	stand	VB
39586	253	23	few	few	JJ
39586	253	24	minutes	minute	NNS
39586	253	25	.	.	.
39586	254	1	Serve	serve	VB
39586	254	2	from	from	IN
39586	254	3	casserole	casserole	NN
39586	254	4	.	.	.
39586	255	1	Spanish	Spanish	NNP
39586	255	2	Dressing	Dressing	NNP
39586	255	3	for	for	IN
39586	255	4	Chicken	Chicken	NNP
39586	255	5	or	or	CC
39586	255	6	Turkey	Turkey	NNP
39586	255	7	One	one	CD
39586	255	8	pint	pint	NN
39586	255	9	of	of	IN
39586	255	10	cold	cold	JJ
39586	255	11	corn	corn	NN
39586	255	12	bread	bread	NN
39586	255	13	,	,	,
39586	255	14	one	one	CD
39586	255	15	cup	cup	NN
39586	255	16	rich	rich	JJ
39586	255	17	chicken	chicken	NNP
39586	255	18	or	or	CC
39586	255	19	turkey	turkey	NNP
39586	255	20	broth	broth	NNP
39586	255	21	,	,	,
39586	255	22	one	one	CD
39586	255	23	-	-	HYPH
39586	255	24	half	half	NN
39586	255	25	cup	cup	NN
39586	255	26	roasted	roast	VBN
39586	255	27	chopped	chop	VBN
39586	255	28	chestnuts	chestnut	NNS
39586	255	29	,	,	,
39586	255	30	one	one	CD
39586	255	31	tablespoon	tablespoon	NN
39586	255	32	butter	butter	NN
39586	255	33	,	,	,
39586	255	34	one	one	CD
39586	255	35	hard	hard	RB
39586	255	36	-	-	HYPH
39586	255	37	boiled	boil	VBN
39586	255	38	egg	egg	NN
39586	255	39	minced	mince	VBN
39586	255	40	,	,	,
39586	255	41	one	one	CD
39586	255	42	teaspoon	teaspoon	NN
39586	255	43	black	black	JJ
39586	255	44	pepper	pepper	NN
39586	255	45	,	,	,
39586	255	46	three	three	CD
39586	255	47	tablespoons	tablespoon	NNS
39586	255	48	red	red	JJ
39586	255	49	chile	chile	NN
39586	255	50	pulp	pulp	NN
39586	255	51	,	,	,
39586	255	52	one	one	CD
39586	255	53	-	-	HYPH
39586	255	54	fourth	fourth	NN
39586	255	55	cup	cup	NN
39586	255	56	minced	mince	VBN
39586	255	57	onion	onion	NN
39586	255	58	,	,	,
39586	255	59	large	large	JJ
39586	255	60	tablespoon	tablespoon	NN
39586	255	61	minced	mince	VBD
39586	255	62	parsley	parsley	NNP
39586	255	63	,	,	,
39586	255	64	one	one	CD
39586	255	65	egg	egg	NN
39586	255	66	whipped	whip	VBD
39586	255	67	very	very	RB
39586	255	68	light	light	JJ
39586	255	69	,	,	,
39586	255	70	salt	salt	NN
39586	255	71	to	to	IN
39586	255	72	taste	taste	NN
39586	255	73	,	,	,
39586	255	74	stuff	stuff	NN
39586	255	75	turkey	turkey	NN
39586	255	76	or	or	CC
39586	255	77	chicken	chicken	NN
39586	255	78	,	,	,
39586	255	79	when	when	WRB
39586	255	80	baked	bake	VBN
39586	255	81	,	,	,
39586	255	82	make	make	VB
39586	255	83	the	the	DT
39586	255	84	ordinary	ordinary	JJ
39586	255	85	dressing	dressing	NN
39586	255	86	of	of	IN
39586	255	87	the	the	DT
39586	255	88	drippings	dripping	NNS
39586	255	89	and	and	CC
39586	255	90	chile	chile	NN
39586	255	91	sauce	sauce	NN
39586	255	92	,	,	,
39586	255	93	to	to	TO
39586	255	94	serve	serve	VB
39586	255	95	on	on	IN
39586	255	96	dressing	dress	VBG
39586	255	97	.	.	.
39586	256	1	Spanish	spanish	JJ
39586	256	2	Tripe	tripe	NN
39586	256	3	In	in	IN
39586	256	4	three	three	CD
39586	256	5	tablespoons	tablespoon	NNS
39586	256	6	butter	butter	NN
39586	256	7	,	,	,
39586	256	8	fry	fry	VB
39586	256	9	one	one	CD
39586	256	10	-	-	HYPH
39586	256	11	half	half	NN
39586	256	12	cup	cup	NN
39586	256	13	onion	onion	NN
39586	256	14	.	.	.
39586	257	1	Cut	cut	VB
39586	257	2	one	one	CD
39586	257	3	pound	pound	NN
39586	257	4	tripe	tripe	NN
39586	257	5	into	into	IN
39586	257	6	narrow	narrow	JJ
39586	257	7	strips	strip	NNS
39586	257	8	;	;	:
39586	257	9	salt	salt	NN
39586	257	10	and	and	CC
39586	257	11	roll	roll	NN
39586	257	12	in	in	IN
39586	257	13	flour	flour	NN
39586	257	14	.	.	.
39586	258	1	Add	add	VB
39586	258	2	one	one	CD
39586	258	3	tablespoon	tablespoon	NN
39586	258	4	flour	flour	NN
39586	258	5	to	to	IN
39586	258	6	fat	fat	NN
39586	258	7	and	and	CC
39586	258	8	brown	brown	JJ
39586	258	9	;	;	:
39586	258	10	add	add	VB
39586	258	11	to	to	IN
39586	258	12	this	this	DT
39586	258	13	one	one	CD
39586	258	14	cup	cup	NN
39586	258	15	tomato	tomato	NN
39586	258	16	,	,	,
39586	258	17	season	season	NN
39586	258	18	with	with	IN
39586	258	19	tablespoon	tablespoon	NN
39586	258	20	chile	chile	NN
39586	258	21	powder	powder	NN
39586	258	22	or	or	CC
39586	258	23	pulp	pulp	NN
39586	258	24	,	,	,
39586	258	25	one	one	CD
39586	258	26	teaspoon	teaspoon	NN
39586	258	27	sugar	sugar	NN
39586	258	28	.	.	.
39586	259	1	Let	let	VB
39586	259	2	simmer	simmer	NN
39586	259	3	until	until	IN
39586	259	4	very	very	RB
39586	259	5	tender	tender	NN
39586	259	6	.	.	.
39586	260	1	Serve	serve	VB
39586	260	2	hot	hot	JJ
39586	260	3	.	.	.
39586	261	1	Frijoles	frijol	NNS
39586	261	2	(	(	-LRB-
39586	261	3	Spanish	Spanish	NNP
39586	261	4	Beans	Beans	NNPS
39586	261	5	)	)	-RRB-
39586	261	6	How	how	WRB
39586	261	7	to	to	IN
39586	261	8	Cook	Cook	NNP
39586	261	9	Beans	Beans	NNPS
39586	261	10	Soak	soak	VB
39586	261	11	over	over	IN
39586	261	12	night	night	NN
39586	261	13	,	,	,
39586	261	14	put	put	VBN
39586	261	15	in	in	IN
39586	261	16	fresh	fresh	JJ
39586	261	17	water	water	NN
39586	261	18	in	in	IN
39586	261	19	the	the	DT
39586	261	20	morning	morning	NN
39586	261	21	and	and	CC
39586	261	22	add	add	VB
39586	261	23	one	one	CD
39586	261	24	-	-	HYPH
39586	261	25	fourth	fourth	NN
39586	261	26	teaspoon	teaspoon	NN
39586	261	27	of	of	IN
39586	261	28	soda	soda	NN
39586	261	29	to	to	IN
39586	261	30	each	each	DT
39586	261	31	quart	quart	NN
39586	261	32	of	of	IN
39586	261	33	water	water	NN
39586	261	34	,	,	,
39586	261	35	boil	boil	VB
39586	261	36	until	until	IN
39586	261	37	half	half	NN
39586	261	38	done	do	VBN
39586	261	39	,	,	,
39586	261	40	drain	drain	VB
39586	261	41	and	and	CC
39586	261	42	add	add	VB
39586	261	43	more	more	JJR
39586	261	44	boiling	boiling	NN
39586	261	45	water	water	NN
39586	261	46	and	and	CC
39586	261	47	cook	cook	NN
39586	261	48	till	till	IN
39586	261	49	tender	tender	NN
39586	261	50	.	.	.
39586	262	1	Boil	Boil	NNP
39586	262	2	longer	long	RBR
39586	262	3	when	when	WRB
39586	262	4	they	-PRON-	PRP
39586	262	5	are	be	VBP
39586	262	6	to	to	TO
39586	262	7	be	be	VB
39586	262	8	mashed	mash	VBN
39586	262	9	.	.	.
39586	263	1	Frijoles	Frijoles	NNP
39586	263	2	(	(	-LRB-
39586	263	3	Bean	Bean	NNP
39586	263	4	)	)	-RRB-
39586	263	5	Sauce	sauce	NN
39586	263	6	Cook	Cook	NNP
39586	263	7	red	red	JJ
39586	263	8	Spanish	spanish	JJ
39586	263	9	beans	bean	NNS
39586	263	10	tender	tender	NN
39586	263	11	,	,	,
39586	263	12	put	put	VBN
39586	263	13	in	in	IN
39586	263	14	pan	pan	NN
39586	263	15	with	with	IN
39586	263	16	hot	hot	JJ
39586	263	17	lard	lard	NN
39586	263	18	,	,	,
39586	263	19	add	add	VB
39586	263	20	onions	onion	NNS
39586	263	21	,	,	,
39586	263	22	green	green	JJ
39586	263	23	or	or	CC
39586	263	24	red	red	JJ
39586	263	25	chile	chile	NN
39586	263	26	pulp	pulp	NN
39586	263	27	,	,	,
39586	263	28	salt	salt	NN
39586	263	29	,	,	,
39586	263	30	brown	brown	VB
39586	263	31	a	a	DT
39586	263	32	little	little	JJ
39586	263	33	flour	flour	NN
39586	263	34	with	with	IN
39586	263	35	it	-PRON-	PRP
39586	263	36	,	,	,
39586	263	37	mash	mash	NN
39586	263	38	,	,	,
39586	263	39	press	press	NN
39586	263	40	through	through	IN
39586	263	41	sieve	sieve	NN
39586	263	42	,	,	,
39586	263	43	add	add	VB
39586	263	44	meat	meat	NN
39586	263	45	stock	stock	NN
39586	263	46	to	to	IN
39586	263	47	thin	thin	NN
39586	263	48	for	for	IN
39586	263	49	sauce	sauce	NN
39586	263	50	,	,	,
39586	263	51	serve	serve	VBP
39586	263	52	over	over	IN
39586	263	53	meat	meat	NN
39586	263	54	or	or	CC
39586	263	55	whole	whole	JJ
39586	263	56	beans	bean	NNS
39586	263	57	.	.	.
39586	264	1	Frijoles	frijol	NNS
39586	264	2	Soak	Soak	NNP
39586	264	3	pink	pink	JJ
39586	264	4	or	or	CC
39586	264	5	kidney	kidney	NN
39586	264	6	beans	bean	NNS
39586	264	7	over	over	IN
39586	264	8	night	night	NN
39586	264	9	,	,	,
39586	264	10	boil	boil	VBP
39586	264	11	till	till	IN
39586	264	12	tender	tender	NN
39586	264	13	in	in	IN
39586	264	14	salted	salted	JJ
39586	264	15	water	water	NN
39586	264	16	with	with	IN
39586	264	17	pinch	pinch	NN
39586	264	18	soda	soda	NN
39586	264	19	.	.	.
39586	265	1	Drain	drain	VB
39586	265	2	and	and	CC
39586	265	3	add	add	VB
39586	265	4	can	can	MD
39586	265	5	tomatoes	tomato	NNS
39586	265	6	,	,	,
39586	265	7	pulp	pulp	NN
39586	265	8	of	of	IN
39586	265	9	three	three	CD
39586	265	10	red	red	JJ
39586	265	11	and	and	CC
39586	265	12	three	three	CD
39586	265	13	green	green	JJ
39586	265	14	chile	chile	NN
39586	265	15	peppers	pepper	NNS
39586	265	16	,	,	,
39586	265	17	one	one	CD
39586	265	18	-	-	HYPH
39586	265	19	half	half	NN
39586	265	20	cup	cup	NN
39586	265	21	onions	onion	NNS
39586	265	22	fried	fry	VBN
39586	265	23	in	in	IN
39586	265	24	bacon	bacon	NN
39586	265	25	fat	fat	NN
39586	265	26	,	,	,
39586	265	27	salt	salt	NN
39586	265	28	to	to	IN
39586	265	29	taste	taste	NN
39586	265	30	,	,	,
39586	265	31	boil	boil	VB
39586	265	32	slowly	slowly	RB
39586	265	33	till	till	IN
39586	265	34	very	very	RB
39586	265	35	soft	soft	JJ
39586	265	36	.	.	.
39586	266	1	Spanish	Spanish	NNP
39586	266	2	Mashed	Mashed	NNP
39586	266	3	Baked	Baked	NNP
39586	266	4	Beans	Beans	NNPS
39586	266	5	Cook	Cook	NNP
39586	266	6	pink	pink	JJ
39586	266	7	or	or	CC
39586	266	8	kidney	kidney	NN
39586	266	9	beans	bean	NNS
39586	266	10	in	in	IN
39586	266	11	salted	salted	JJ
39586	266	12	water	water	NN
39586	266	13	with	with	IN
39586	266	14	pinch	pinch	NN
39586	266	15	of	of	IN
39586	266	16	soda	soda	NN
39586	266	17	until	until	IN
39586	266	18	very	very	RB
39586	266	19	soft	soft	JJ
39586	266	20	.	.	.
39586	267	1	Drain	drain	NN
39586	267	2	and	and	CC
39586	267	3	mash	mash	NN
39586	267	4	,	,	,
39586	267	5	fry	fry	NNP
39586	267	6	bacon	bacon	NNP
39586	267	7	crisp	crisp	NNP
39586	267	8	,	,	,
39586	267	9	remove	remove	VB
39586	267	10	from	from	IN
39586	267	11	pan	pan	NN
39586	267	12	and	and	CC
39586	267	13	turn	turn	VB
39586	267	14	beans	bean	NNS
39586	267	15	into	into	IN
39586	267	16	fat	fat	NN
39586	267	17	,	,	,
39586	267	18	let	let	VB
39586	267	19	brown	brown	VB
39586	267	20	and	and	CC
39586	267	21	turn	turn	VB
39586	267	22	out	out	RP
39586	267	23	on	on	IN
39586	267	24	hot	hot	JJ
39586	267	25	platter	platter	NN
39586	267	26	,	,	,
39586	267	27	pour	pour	VBP
39586	267	28	hot	hot	JJ
39586	267	29	Spanish	spanish	JJ
39586	267	30	sauce	sauce	NN
39586	267	31	over	over	IN
39586	267	32	,	,	,
39586	267	33	garnish	garnish	VBP
39586	267	34	with	with	IN
39586	267	35	bacon	bacon	NN
39586	267	36	and	and	CC
39586	267	37	parsley	parsley	NNP
39586	267	38	.	.	.
39586	268	1	Spanish	Spanish	NNP
39586	268	2	Beans	Beans	NNPS
39586	268	3	Au	Au	NNP
39586	268	4	Gratin	Gratin	NNP
39586	268	5	Two	two	CD
39586	268	6	cups	cup	NNS
39586	268	7	of	of	IN
39586	268	8	well	well	RB
39586	268	9	-	-	HYPH
39586	268	10	cooked	cook	VBN
39586	268	11	beans	bean	NNS
39586	268	12	,	,	,
39586	268	13	drained	drain	VBN
39586	268	14	of	of	IN
39586	268	15	water	water	NN
39586	268	16	--	--	:
39586	268	17	into	into	IN
39586	268	18	two	two	CD
39586	268	19	tablespoons	tablespoon	NNS
39586	268	20	of	of	IN
39586	268	21	hot	hot	JJ
39586	268	22	lard	lard	NN
39586	268	23	,	,	,
39586	268	24	two	two	CD
39586	268	25	tablespoons	tablespoon	NNS
39586	268	26	of	of	IN
39586	268	27	red	red	NNP
39586	268	28	chile	chile	NNP
39586	268	29	pulp	pulp	NN
39586	268	30	;	;	:
39586	268	31	brown	brown	JJ
39586	268	32	;	;	:
39586	268	33	add	add	VB
39586	268	34	one	one	CD
39586	268	35	-	-	HYPH
39586	268	36	half	half	NN
39586	268	37	cup	cup	NN
39586	268	38	grated	grate	VBN
39586	268	39	cheese	cheese	NN
39586	268	40	,	,	,
39586	268	41	stir	stir	NN
39586	268	42	until	until	IN
39586	268	43	melted	melt	VBN
39586	268	44	.	.	.
39586	269	1	Serve	serve	VB
39586	269	2	piping	piping	NN
39586	269	3	hot	hot	JJ
39586	269	4	.	.	.
39586	270	1	Arroz	Arroz	NNP
39586	270	2	a	a	DT
39586	270	3	la	la	FW
39586	270	4	Espanol	Espanol	NNP
39586	270	5	(	(	-LRB-
39586	270	6	Spanish	Spanish	NNP
39586	270	7	Rice	Rice	NNP
39586	270	8	)	)	-RRB-
39586	270	9	How	how	WRB
39586	270	10	to	to	IN
39586	270	11	Cook	Cook	NNP
39586	270	12	Rice	Rice	NNP
39586	270	13	Wash	Wash	NNP
39586	270	14	rice	rice	NN
39586	270	15	in	in	IN
39586	270	16	several	several	JJ
39586	270	17	waters	water	NNS
39586	270	18	,	,	,
39586	270	19	drain	drain	NN
39586	270	20	,	,	,
39586	270	21	rub	rub	VB
39586	270	22	between	between	IN
39586	270	23	towels	towel	NNS
39586	270	24	until	until	IN
39586	270	25	dry	dry	JJ
39586	270	26	,	,	,
39586	270	27	throw	throw	VB
39586	270	28	the	the	DT
39586	270	29	rice	rice	NN
39586	270	30	spoonful	spoonful	JJ
39586	270	31	at	at	IN
39586	270	32	a	a	DT
39586	270	33	time	time	NN
39586	270	34	,	,	,
39586	270	35	one	one	CD
39586	270	36	cup	cup	NN
39586	270	37	to	to	IN
39586	270	38	five	five	CD
39586	270	39	cups	cup	NNS
39586	270	40	,	,	,
39586	270	41	into	into	IN
39586	270	42	boiling	boil	VBG
39586	270	43	hot	hot	JJ
39586	270	44	salted	salt	VBN
39586	270	45	water	water	NN
39586	270	46	,	,	,
39586	270	47	boil	boil	VB
39586	270	48	hard	hard	JJ
39586	270	49	for	for	IN
39586	270	50	ten	ten	CD
39586	270	51	minutes	minute	NNS
39586	270	52	then	then	RB
39586	270	53	slowly	slowly	RB
39586	270	54	until	until	IN
39586	270	55	all	all	DT
39586	270	56	water	water	NN
39586	270	57	is	be	VBZ
39586	270	58	absorbed	absorb	VBN
39586	270	59	,	,	,
39586	270	60	put	put	VB
39586	270	61	asbestos	asbestos	NN
39586	270	62	mat	mat	NN
39586	270	63	under	under	IN
39586	270	64	vessel	vessel	NN
39586	270	65	and	and	CC
39586	270	66	do	do	VBP
39586	270	67	not	not	RB
39586	270	68	stir	stir	VB
39586	270	69	;	;	:
39586	270	70	grains	grain	NNS
39586	270	71	will	will	MD
39586	270	72	be	be	VB
39586	270	73	dry	dry	JJ
39586	270	74	and	and	CC
39586	270	75	separate	separate	JJ
39586	270	76	from	from	IN
39586	270	77	each	each	DT
39586	270	78	other	other	JJ
39586	270	79	.	.	.
39586	271	1	Spanish	Spanish	NNP
39586	271	2	Rice	Rice	NNP
39586	271	3	--	--	.
39586	271	4	Mint	Mint	NNP
39586	271	5	Flavor	Flavor	NNP
39586	271	6	Heat	Heat	NNP
39586	271	7	two	two	CD
39586	271	8	tablespoons	tablespoon	NNS
39586	271	9	lard	lard	NN
39586	271	10	,	,	,
39586	271	11	bacon	bacon	NN
39586	271	12	or	or	CC
39586	271	13	olive	olive	NN
39586	271	14	oil	oil	NN
39586	271	15	,	,	,
39586	271	16	add	add	VB
39586	271	17	tablespoon	tablespoon	NN
39586	271	18	chopped	chop	VBD
39586	271	19	onion	onion	NN
39586	271	20	,	,	,
39586	271	21	one	one	CD
39586	271	22	-	-	HYPH
39586	271	23	half	half	NN
39586	271	24	teaspoon	teaspoon	NN
39586	271	25	salt	salt	NN
39586	271	26	,	,	,
39586	271	27	one	one	CD
39586	271	28	-	-	HYPH
39586	271	29	half	half	NN
39586	271	30	teaspoon	teaspoon	NN
39586	271	31	chile	chile	NN
39586	271	32	powder	powder	NN
39586	271	33	,	,	,
39586	271	34	pinch	pinch	NN
39586	271	35	of	of	IN
39586	271	36	mint	mint	NN
39586	271	37	leaves	leave	NNS
39586	271	38	,	,	,
39586	271	39	slightly	slightly	RB
39586	271	40	cook	cook	VB
39586	271	41	,	,	,
39586	271	42	add	add	VB
39586	271	43	one	one	CD
39586	271	44	cup	cup	NN
39586	271	45	rice	rice	NN
39586	271	46	and	and	CC
39586	271	47	stir	stir	VB
39586	271	48	about	about	IN
39586	271	49	until	until	IN
39586	271	50	rice	rice	NN
39586	271	51	begins	begin	VBZ
39586	271	52	to	to	TO
39586	271	53	color	color	NN
39586	271	54	,	,	,
39586	271	55	add	add	VB
39586	271	56	four	four	CD
39586	271	57	cups	cup	NNS
39586	271	58	hot	hot	JJ
39586	271	59	water	water	NN
39586	271	60	,	,	,
39586	271	61	cook	cook	VB
39586	271	62	slowly	slowly	RB
39586	271	63	until	until	IN
39586	271	64	all	all	DT
39586	271	65	water	water	NN
39586	271	66	is	be	VBZ
39586	271	67	absorbed	absorb	VBN
39586	271	68	.	.	.
39586	272	1	Pile	pile	VB
39586	272	2	on	on	IN
39586	272	3	platter	platter	NN
39586	272	4	and	and	CC
39586	272	5	cover	cover	NN
39586	272	6	with	with	IN
39586	272	7	Spanish	spanish	JJ
39586	272	8	sauce	sauce	NN
39586	272	9	.	.	.
39586	273	1	Spanish	Spanish	NNP
39586	273	2	Rice	Rice	NNP
39586	273	3	Fry	Fry	NNP
39586	273	4	heaping	heaping	NN
39586	273	5	tablespoon	tablespoon	NN
39586	273	6	chipped	chip	VBD
39586	273	7	bacon	bacon	NNP
39586	273	8	,	,	,
39586	273	9	add	add	VB
39586	273	10	one	one	CD
39586	273	11	garlic	garlic	NN
39586	273	12	,	,	,
39586	273	13	stir	stir	NN
39586	273	14	,	,	,
39586	273	15	cook	cook	VBP
39586	273	16	few	few	JJ
39586	273	17	minutes	minute	NNS
39586	273	18	,	,	,
39586	273	19	add	add	VB
39586	273	20	one	one	CD
39586	273	21	cup	cup	NN
39586	273	22	washed	wash	VBD
39586	273	23	and	and	CC
39586	273	24	dried	dry	VBN
39586	273	25	rice	rice	NN
39586	273	26	,	,	,
39586	273	27	one	one	PRP
39586	273	28	can	can	MD
39586	273	29	tomatoes	tomato	NNS
39586	273	30	,	,	,
39586	273	31	salt	salt	NN
39586	273	32	,	,	,
39586	273	33	add	add	VB
39586	273	34	one	one	CD
39586	273	35	-	-	HYPH
39586	273	36	half	half	NN
39586	273	37	cup	cup	NN
39586	273	38	chile	chile	NN
39586	273	39	pulp	pulp	NN
39586	273	40	,	,	,
39586	273	41	cook	cook	VB
39586	273	42	slowly	slowly	RB
39586	273	43	;	;	:
39586	273	44	when	when	WRB
39586	273	45	about	about	IN
39586	273	46	dry	dry	JJ
39586	273	47	,	,	,
39586	273	48	add	add	VB
39586	273	49	meat	meat	NN
39586	273	50	stock	stock	NN
39586	273	51	or	or	CC
39586	273	52	hot	hot	JJ
39586	273	53	water	water	NN
39586	273	54	to	to	TO
39586	273	55	finish	finish	VB
39586	273	56	cooking	cooking	NN
39586	273	57	,	,	,
39586	273	58	but	but	CC
39586	273	59	just	just	RB
39586	273	60	enough	enough	RB
39586	273	61	to	to	TO
39586	273	62	have	have	VB
39586	273	63	rice	rice	NN
39586	273	64	dry	dry	JJ
39586	273	65	and	and	CC
39586	273	66	grains	grain	NNS
39586	273	67	separated	separate	VBN
39586	273	68	when	when	WRB
39586	273	69	done	do	VBN
39586	273	70	.	.	.
39586	274	1	Spanish	Spanish	NNP
39586	274	2	Rice	Rice	NNP
39586	274	3	au	au	PRP
39586	274	4	Gratin	Gratin	NNP
39586	274	5	Boil	Boil	NNP
39586	274	6	one	one	CD
39586	274	7	cup	cup	NN
39586	274	8	rice	rice	NN
39586	274	9	in	in	IN
39586	274	10	five	five	CD
39586	274	11	cups	cup	NNS
39586	274	12	water	water	NN
39586	274	13	,	,	,
39586	274	14	add	add	VB
39586	274	15	a	a	DT
39586	274	16	button	button	NN
39586	274	17	of	of	IN
39586	274	18	garlic	garlic	NN
39586	274	19	,	,	,
39586	274	20	teaspoon	teaspoon	NN
39586	274	21	salt	salt	NN
39586	274	22	;	;	:
39586	274	23	when	when	WRB
39586	274	24	done	do	VBN
39586	274	25	remove	remove	NNP
39586	274	26	garlic	garlic	NNP
39586	274	27	.	.	.
39586	275	1	Drain	drain	VB
39586	275	2	any	any	DT
39586	275	3	water	water	NN
39586	275	4	and	and	CC
39586	275	5	put	put	VBN
39586	275	6	in	in	RP
39586	275	7	baking	bake	VBG
39586	275	8	vessel	vessel	NNP
39586	275	9	alternate	alternate	JJ
39586	275	10	layers	layer	NNS
39586	275	11	of	of	IN
39586	275	12	rice	rice	NN
39586	275	13	,	,	,
39586	275	14	Spanish	spanish	JJ
39586	275	15	sauce	sauce	NN
39586	275	16	and	and	CC
39586	275	17	cheese	cheese	NN
39586	275	18	,	,	,
39586	275	19	topping	top	VBG
39586	275	20	with	with	IN
39586	275	21	sauce	sauce	NN
39586	275	22	and	and	CC
39586	275	23	cheese	cheese	NN
39586	275	24	on	on	IN
39586	275	25	top	top	NN
39586	275	26	.	.	.
39586	276	1	Bake	bake	VB
39586	276	2	until	until	IN
39586	276	3	hot	hot	JJ
39586	276	4	through	through	IN
39586	276	5	and	and	CC
39586	276	6	cheese	cheese	VB
39586	276	7	a	a	DT
39586	276	8	rich	rich	JJ
39586	276	9	brown	brown	NN
39586	276	10	.	.	.
39586	277	1	Green	Green	NNP
39586	277	2	Peppers	Peppers	NNPS
39586	277	3	With	with	IN
39586	277	4	Rice	Rice	NNP
39586	277	5	Chop	Chop	NNP
39586	277	6	two	two	CD
39586	277	7	tablespoons	tablespoon	NNS
39586	277	8	onion	onion	NN
39586	277	9	,	,	,
39586	277	10	two	two	CD
39586	277	11	tablespoons	tablespoon	NNS
39586	277	12	red	red	JJ
39586	277	13	sweet	sweet	JJ
39586	277	14	peppers	pepper	NNS
39586	277	15	,	,	,
39586	277	16	two	two	CD
39586	277	17	tablespoons	tablespoon	NNS
39586	277	18	green	green	JJ
39586	277	19	sweet	sweet	JJ
39586	277	20	peppers	pepper	NNS
39586	277	21	very	very	RB
39586	277	22	fine	fine	JJ
39586	277	23	,	,	,
39586	277	24	fry	fry	VBP
39586	277	25	until	until	IN
39586	277	26	tender	tender	NN
39586	277	27	with	with	IN
39586	277	28	a	a	DT
39586	277	29	tablespoon	tablespoon	NN
39586	277	30	chopped	chop	VBN
39586	277	31	salt	salt	NN
39586	277	32	pork	pork	NN
39586	277	33	.	.	.
39586	278	1	Add	add	VB
39586	278	2	two	two	CD
39586	278	3	cups	cup	NNS
39586	278	4	tomatoes	tomatoe	VBZ
39586	278	5	,	,	,
39586	278	6	cook	cook	VB
39586	278	7	and	and	CC
39586	278	8	add	add	VB
39586	278	9	tablespoon	tablespoon	NN
39586	278	10	chile	chile	NN
39586	278	11	pepper	pepper	NN
39586	278	12	,	,	,
39586	278	13	salt	salt	NN
39586	278	14	,	,	,
39586	278	15	fill	fill	VB
39586	278	16	green	green	JJ
39586	278	17	sweet	sweet	JJ
39586	278	18	peppers	pepper	NNS
39586	278	19	,	,	,
39586	278	20	put	put	VBD
39586	278	21	butter	butter	NN
39586	278	22	on	on	IN
39586	278	23	top	top	NN
39586	278	24	,	,	,
39586	278	25	sprinkle	sprinkle	NN
39586	278	26	of	of	IN
39586	278	27	brown	brown	JJ
39586	278	28	sugar	sugar	NN
39586	278	29	,	,	,
39586	278	30	lemon	lemon	NN
39586	278	31	juice	juice	NN
39586	278	32	;	;	:
39586	278	33	bake	bake	NN
39586	278	34	.	.	.
39586	279	1	Spanish	Spanish	NNP
39586	279	2	Stuffed	Stuffed	NNP
39586	279	3	Peppers	Peppers	NNPS
39586	279	4	Stuffed	Stuffed	NNP
39586	279	5	Chile	Chile	NNP
39586	279	6	Pepper	Pepper	NNP
39586	279	7	Fry	Fry	NNP
39586	279	8	chile	chile	NN
39586	279	9	peppers	pepper	NNS
39586	279	10	until	until	IN
39586	279	11	they	-PRON-	PRP
39586	279	12	puff	puff	VBP
39586	279	13	under	under	IN
39586	279	14	skin	skin	NN
39586	279	15	;	;	:
39586	279	16	cool	cool	JJ
39586	279	17	and	and	CC
39586	279	18	peel	peel	NN
39586	279	19	;	;	,
39586	279	20	cut	cut	VB
39586	279	21	out	out	RP
39586	279	22	stem	stem	NN
39586	279	23	,	,	,
39586	279	24	and	and	CC
39586	279	25	with	with	IN
39586	279	26	a	a	DT
39586	279	27	spoon	spoon	NN
39586	279	28	remove	remove	NN
39586	279	29	seed	seed	NN
39586	279	30	.	.	.
39586	280	1	Prepare	prepare	VB
39586	280	2	a	a	DT
39586	280	3	mixture	mixture	NN
39586	280	4	of	of	IN
39586	280	5	any	any	DT
39586	280	6	kind	kind	NN
39586	280	7	of	of	IN
39586	280	8	meat	meat	NN
39586	280	9	,	,	,
39586	280	10	to	to	IN
39586	280	11	a	a	DT
39586	280	12	cup	cup	NN
39586	280	13	of	of	IN
39586	280	14	meat	meat	NN
39586	280	15	,	,	,
39586	280	16	one	one	CD
39586	280	17	tablespoon	tablespoon	NN
39586	280	18	of	of	IN
39586	280	19	chopped	chop	VBN
39586	280	20	onion	onion	NN
39586	280	21	,	,	,
39586	280	22	one	one	CD
39586	280	23	clove	clove	NN
39586	280	24	garlic	garlic	NNP
39586	280	25	,	,	,
39586	280	26	one	one	CD
39586	280	27	-	-	HYPH
39586	280	28	half	half	NN
39586	280	29	cup	cup	NN
39586	280	30	tomatoes	tomato	NNS
39586	280	31	,	,	,
39586	280	32	one	one	CD
39586	280	33	-	-	HYPH
39586	280	34	half	half	NN
39586	280	35	cup	cup	NN
39586	280	36	of	of	IN
39586	280	37	sliced	slice	VBN
39586	280	38	olives	olive	NNS
39586	280	39	,	,	,
39586	280	40	one	one	CD
39586	280	41	-	-	HYPH
39586	280	42	fourth	fourth	NN
39586	280	43	raisins	raisin	NNS
39586	280	44	--	--	:
39586	280	45	chopped	chop	VBD
39586	280	46	very	very	RB
39586	280	47	fine	fine	JJ
39586	280	48	.	.	.
39586	281	1	Add	add	VB
39586	281	2	one	one	CD
39586	281	3	tablespoon	tablespoon	NN
39586	281	4	vinegar	vinegar	NN
39586	281	5	,	,	,
39586	281	6	and	and	CC
39586	281	7	cook	cook	VB
39586	281	8	in	in	IN
39586	281	9	two	two	CD
39586	281	10	tablespoons	tablespoon	NNS
39586	281	11	hot	hot	JJ
39586	281	12	lard	lard	NN
39586	281	13	;	;	:
39586	281	14	cool	cool	JJ
39586	281	15	and	and	CC
39586	281	16	fill	fill	VB
39586	281	17	the	the	DT
39586	281	18	chile	chile	NN
39586	281	19	peppers	pepper	NNS
39586	281	20	.	.	.
39586	282	1	Beat	beat	NN
39586	282	2	desired	desire	VBN
39586	282	3	number	number	NN
39586	282	4	of	of	IN
39586	282	5	eggs	egg	NNS
39586	282	6	separately	separately	RB
39586	282	7	,	,	,
39586	282	8	add	add	VB
39586	282	9	a	a	DT
39586	282	10	tablespoon	tablespoon	NN
39586	282	11	flour	flour	NN
39586	282	12	,	,	,
39586	282	13	one	one	CD
39586	282	14	of	of	IN
39586	282	15	milk	milk	NN
39586	282	16	to	to	IN
39586	282	17	each	each	DT
39586	282	18	egg	egg	NN
39586	282	19	,	,	,
39586	282	20	and	and	CC
39586	282	21	season	season	NN
39586	282	22	with	with	IN
39586	282	23	salt	salt	NN
39586	282	24	and	and	CC
39586	282	25	red	red	JJ
39586	282	26	pepper	pepper	NN
39586	282	27	.	.	.
39586	283	1	Dip	dip	VB
39586	283	2	chile	chile	VB
39586	283	3	in	in	IN
39586	283	4	batter	batter	NN
39586	283	5	,	,	,
39586	283	6	and	and	CC
39586	283	7	fry	fry	NNP
39586	283	8	brown	brown	NNP
39586	283	9	in	in	IN
39586	283	10	hot	hot	JJ
39586	283	11	lard	lard	NN
39586	283	12	,	,	,
39586	283	13	drain	drain	NN
39586	283	14	,	,	,
39586	283	15	sprinkle	sprinkle	VB
39586	283	16	with	with	IN
39586	283	17	chopped	chop	VBN
39586	283	18	parsley	parsley	NN
39586	283	19	;	;	:
39586	283	20	serve	serve	VB
39586	283	21	hot	hot	JJ
39586	283	22	.	.	.
39586	284	1	A	a	DT
39586	284	2	prepared	prepare	VBN
39586	284	3	sauce	sauce	NN
39586	284	4	may	may	MD
39586	284	5	be	be	VB
39586	284	6	served	serve	VBN
39586	284	7	over	over	IN
39586	284	8	chile	chile	NNP
39586	284	9	or	or	CC
39586	284	10	a	a	DT
39586	284	11	white	white	JJ
39586	284	12	sauce	sauce	NN
39586	284	13	with	with	IN
39586	284	14	apple	apple	NN
39586	284	15	,	,	,
39586	284	16	raisins	raisin	NNS
39586	284	17	,	,	,
39586	284	18	peach	peach	JJ
39586	284	19	preserves	preserve	NNS
39586	284	20	or	or	CC
39586	284	21	marmalades	marmalade	NNS
39586	284	22	added	add	VBN
39586	284	23	to	to	IN
39586	284	24	desired	desire	VBN
39586	284	25	taste	taste	NN
39586	284	26	.	.	.
39586	285	1	Delicious	Delicious	NNP
39586	285	2	.	.	.
39586	286	1	Spanish	spanish	JJ
39586	286	2	Stuffed	stuffed	JJ
39586	286	3	Sweet	Sweet	NNP
39586	286	4	Peppers	pepper	NNS
39586	286	5	Mix	mix	VB
39586	286	6	one	one	CD
39586	286	7	cup	cup	NN
39586	286	8	of	of	IN
39586	286	9	ground	ground	NN
39586	286	10	meat	meat	NN
39586	286	11	,	,	,
39586	286	12	any	any	DT
39586	286	13	kind	kind	NN
39586	286	14	,	,	,
39586	286	15	with	with	IN
39586	286	16	half	half	JJ
39586	286	17	cup	cup	NN
39586	286	18	bread	bread	NN
39586	286	19	,	,	,
39586	286	20	two	two	CD
39586	286	21	tablespoons	tablespoon	NNS
39586	286	22	onion	onion	NN
39586	286	23	,	,	,
39586	286	24	one	one	CD
39586	286	25	-	-	HYPH
39586	286	26	half	half	NN
39586	286	27	cup	cup	NN
39586	286	28	tomatoes	tomato	NNS
39586	286	29	,	,	,
39586	286	30	one	one	CD
39586	286	31	tablespoon	tablespoon	NN
39586	286	32	sugar	sugar	NN
39586	286	33	,	,	,
39586	286	34	one	one	CD
39586	286	35	-	-	HYPH
39586	286	36	half	half	NN
39586	286	37	raisins	raisin	NNS
39586	286	38	,	,	,
39586	286	39	cook	cook	VB
39586	286	40	all	all	RB
39586	286	41	together	together	RB
39586	286	42	in	in	IN
39586	286	43	one	one	CD
39586	286	44	tablespoon	tablespoon	NN
39586	286	45	hot	hot	JJ
39586	286	46	butter	butter	NN
39586	286	47	for	for	IN
39586	286	48	a	a	DT
39586	286	49	few	few	JJ
39586	286	50	minutes	minute	NNS
39586	286	51	,	,	,
39586	286	52	cool	cool	UH
39586	286	53	,	,	,
39586	286	54	add	add	VB
39586	286	55	one	one	CD
39586	286	56	egg	egg	NN
39586	286	57	,	,	,
39586	286	58	salt	salt	NN
39586	286	59	,	,	,
39586	286	60	chile	chile	JJ
39586	286	61	powder	powder	NN
39586	286	62	,	,	,
39586	286	63	fill	fill	VB
39586	286	64	large	large	JJ
39586	286	65	sweet	sweet	JJ
39586	286	66	pepper	pepper	NN
39586	286	67	that	that	WDT
39586	286	68	has	have	VBZ
39586	286	69	all	all	DT
39586	286	70	seed	seed	NN
39586	286	71	removed	remove	VBN
39586	286	72	,	,	,
39586	286	73	set	set	VBN
39586	286	74	close	close	RB
39586	286	75	together	together	RB
39586	286	76	and	and	CC
39586	286	77	fill	fill	VB
39586	286	78	in	in	RP
39586	286	79	between	between	IN
39586	286	80	with	with	IN
39586	286	81	raw	raw	NNP
39586	286	82	tomato	tomato	NNP
39586	286	83	,	,	,
39586	286	84	salt	salt	NN
39586	286	85	,	,	,
39586	286	86	pinch	pinch	VB
39586	286	87	aregano	aregano	NN
39586	286	88	to	to	TO
39586	286	89	reach	reach	VB
39586	286	90	top	top	NN
39586	286	91	of	of	IN
39586	286	92	tomatoes	tomato	NNS
39586	286	93	,	,	,
39586	286	94	sprinkle	sprinkle	VB
39586	286	95	with	with	IN
39586	286	96	bread	bread	NN
39586	286	97	crumbs	crumb	NNS
39586	286	98	and	and	CC
39586	286	99	bake	bake	VB
39586	286	100	until	until	IN
39586	286	101	well	well	RB
39586	286	102	done	do	VBN
39586	286	103	and	and	CC
39586	286	104	brown	brown	JJ
39586	286	105	.	.	.
39586	287	1	Sweet	sweet	JJ
39586	287	2	Spanish	spanish	JJ
39586	287	3	Peppers	pepper	NNS
39586	287	4	With	with	IN
39586	287	5	Sardines	Sardines	NNPS
39586	287	6	Roast	Roast	NNP
39586	287	7	or	or	CC
39586	287	8	scald	scald	NN
39586	287	9	and	and	CC
39586	287	10	peel	peel	VB
39586	287	11	green	green	JJ
39586	287	12	sweet	sweet	JJ
39586	287	13	peppers	pepper	NNS
39586	287	14	,	,	,
39586	287	15	take	take	VB
39586	287	16	out	out	RP
39586	287	17	seed	seed	NN
39586	287	18	and	and	CC
39586	287	19	veins	vein	NNS
39586	287	20	,	,	,
39586	287	21	mix	mix	VB
39586	287	22	with	with	IN
39586	287	23	half	half	JJ
39586	287	24	cup	cup	NN
39586	287	25	vinegar	vinegar	NN
39586	287	26	,	,	,
39586	287	27	half	half	JJ
39586	287	28	cup	cup	NN
39586	287	29	water	water	NN
39586	287	30	,	,	,
39586	287	31	add	add	VB
39586	287	32	one	one	CD
39586	287	33	-	-	HYPH
39586	287	34	half	half	NN
39586	287	35	garlic	garlic	JJ
39586	287	36	button	button	NN
39586	287	37	,	,	,
39586	287	38	one	one	CD
39586	287	39	-	-	HYPH
39586	287	40	half	half	NN
39586	287	41	teaspoon	teaspoon	NN
39586	287	42	aregano	aregano	NN
39586	287	43	,	,	,
39586	287	44	piece	piece	NN
39586	287	45	of	of	IN
39586	287	46	cinnamon	cinnamon	NNP
39586	287	47	;	;	:
39586	287	48	soak	soak	VB
39586	287	49	all	all	DT
39586	287	50	night	night	NN
39586	287	51	.	.	.
39586	288	1	Make	make	VB
39586	288	2	filling	filling	NN
39586	288	3	of	of	IN
39586	288	4	one	one	CD
39586	288	5	-	-	HYPH
39586	288	6	half	half	NN
39586	288	7	cup	cup	NN
39586	288	8	bread	bread	NN
39586	288	9	,	,	,
39586	288	10	tablespoon	tablespoon	NN
39586	288	11	onion	onion	NN
39586	288	12	,	,	,
39586	288	13	one	one	CD
39586	288	14	-	-	HYPH
39586	288	15	half	half	NN
39586	288	16	cup	cup	NN
39586	288	17	tomatoes	tomato	NNS
39586	288	18	,	,	,
39586	288	19	tablespoon	tablespoon	NNP
39586	288	20	sliced	slice	VBD
39586	288	21	olives	olives	NNPS
39586	288	22	,	,	,
39586	288	23	six	six	CD
39586	288	24	seedless	seedless	NN
39586	288	25	raisins	raisin	NNS
39586	288	26	,	,	,
39586	288	27	drain	drain	VBP
39586	288	28	peppers	pepper	NNS
39586	288	29	and	and	CC
39586	288	30	fill	fill	NN
39586	288	31	.	.	.
39586	289	1	Cover	cover	VB
39586	289	2	with	with	IN
39586	289	3	melted	melted	JJ
39586	289	4	butter	butter	NN
39586	289	5	,	,	,
39586	289	6	bread	bread	NN
39586	289	7	and	and	CC
39586	289	8	grated	grate	VBN
39586	289	9	cheese	cheese	NN
39586	289	10	.	.	.
39586	290	1	Bake	bake	VB
39586	290	2	and	and	CC
39586	290	3	serve	serve	VB
39586	290	4	hot	hot	JJ
39586	290	5	.	.	.
39586	291	1	Spanish	Spanish	NNP
39586	291	2	Cheese	Cheese	NNP
39586	291	3	and	and	CC
39586	291	4	Pepper	Pepper	NNP
39586	291	5	Fritters	Fritters	NNP
39586	291	6	Heat	Heat	NNP
39586	291	7	and	and	CC
39586	291	8	peel	peel	VB
39586	291	9	green	green	JJ
39586	291	10	hot	hot	JJ
39586	291	11	or	or	CC
39586	291	12	sweet	sweet	JJ
39586	291	13	peppers	pepper	NNS
39586	291	14	;	;	:
39586	291	15	remove	remove	VB
39586	291	16	seed	seed	NN
39586	291	17	and	and	CC
39586	291	18	fill	fill	VB
39586	291	19	with	with	IN
39586	291	20	salt	salt	NN
39586	291	21	and	and	CC
39586	291	22	red	red	JJ
39586	291	23	pepper	pepper	NN
39586	291	24	,	,	,
39586	291	25	mixture	mixture	NN
39586	291	26	of	of	IN
39586	291	27	cheese	cheese	NN
39586	291	28	and	and	CC
39586	291	29	bread	bread	NN
39586	291	30	,	,	,
39586	291	31	wet	wet	JJ
39586	291	32	in	in	IN
39586	291	33	tomato	tomato	NNP
39586	291	34	juice	juice	NN
39586	291	35	--	--	:
39586	291	36	half	half	NN
39586	291	37	and	and	CC
39586	291	38	half	half	NN
39586	291	39	--	--	:
39586	291	40	fasten	fasten	RB
39586	291	41	with	with	IN
39586	291	42	toothpicks	toothpick	NNS
39586	291	43	;	;	:
39586	291	44	dip	dip	NN
39586	291	45	in	in	IN
39586	291	46	egg	egg	NN
39586	291	47	and	and	CC
39586	291	48	roll	roll	NN
39586	291	49	in	in	IN
39586	291	50	bread	bread	NN
39586	291	51	;	;	:
39586	291	52	fry	fry	NN
39586	291	53	in	in	IN
39586	291	54	deep	deep	JJ
39586	291	55	fat	fat	NN
39586	291	56	;	;	:
39586	291	57	serve	serve	VB
39586	291	58	with	with	IN
39586	291	59	Spanish	spanish	JJ
39586	291	60	sauce	sauce	NN
39586	291	61	and	and	CC
39586	291	62	circle	circle	NN
39586	291	63	of	of	IN
39586	291	64	hard	hard	RB
39586	291	65	-	-	HYPH
39586	291	66	boiled	boil	VBN
39586	291	67	eggs	egg	NNS
39586	291	68	.	.	.
39586	292	1	Chiles	chile	NNS
39586	292	2	Stuffed	stuff	VBN
39586	292	3	With	with	IN
39586	292	4	Cheese	Cheese	NNP
39586	292	5	Mix	Mix	NNP
39586	292	6	half	half	NN
39586	292	7	cup	cup	NN
39586	292	8	bread	bread	NN
39586	292	9	wet	wet	JJ
39586	292	10	with	with	IN
39586	292	11	one	one	CD
39586	292	12	-	-	HYPH
39586	292	13	half	half	NN
39586	292	14	cup	cup	NN
39586	292	15	tomatoes	tomato	NNS
39586	292	16	and	and	CC
39586	292	17	one	one	CD
39586	292	18	-	-	HYPH
39586	292	19	half	half	NN
39586	292	20	cup	cup	NN
39586	292	21	Queso	Queso	NNP
39586	292	22	Mexicano	Mexicano	NNP
39586	292	23	(	(	-LRB-
39586	292	24	a	a	DT
39586	292	25	Mexican	mexican	JJ
39586	292	26	cheese	cheese	NN
39586	292	27	)	)	-RRB-
39586	292	28	,	,	,
39586	292	29	tablespoon	tablespoon	NN
39586	292	30	onion	onion	NN
39586	292	31	,	,	,
39586	292	32	one	one	CD
39586	292	33	-	-	HYPH
39586	292	34	half	half	NN
39586	292	35	button	button	NN
39586	292	36	garlic	garlic	NN
39586	292	37	,	,	,
39586	292	38	tablespoon	tablespoon	NNP
39586	292	39	parsley	parsley	NNP
39586	292	40	,	,	,
39586	292	41	salt	salt	NN
39586	292	42	,	,	,
39586	292	43	pepper	pepper	NN
39586	292	44	,	,	,
39586	292	45	one	one	CD
39586	292	46	-	-	HYPH
39586	292	47	fourth	fourth	NN
39586	292	48	cup	cup	NN
39586	292	49	sliced	slice	VBN
39586	292	50	olives	olives	NNPS
39586	292	51	,	,	,
39586	292	52	mushroom	mushroom	NN
39586	292	53	or	or	CC
39586	292	54	raisins	raisin	NNS
39586	292	55	chopped	chopped	JJ
39586	292	56	and	and	CC
39586	292	57	fried	fry	VBN
39586	292	58	in	in	IN
39586	292	59	tablespoon	tablespoon	NN
39586	292	60	lard	lard	NN
39586	292	61	until	until	IN
39586	292	62	tender	tender	NN
39586	292	63	.	.	.
39586	293	1	Add	add	VB
39586	293	2	the	the	DT
39586	293	3	bread	bread	NN
39586	293	4	and	and	CC
39586	293	5	cheese	cheese	NN
39586	293	6	,	,	,
39586	293	7	when	when	WRB
39586	293	8	cool	cool	JJ
39586	293	9	,	,	,
39586	293	10	stuff	stuff	NN
39586	293	11	chiles	chile	NNS
39586	293	12	,	,	,
39586	293	13	dip	dip	NN
39586	293	14	in	in	IN
39586	293	15	the	the	DT
39586	293	16	egg	egg	NN
39586	293	17	batter	batter	NN
39586	293	18	and	and	CC
39586	293	19	fry	fry	VB
39586	293	20	in	in	IN
39586	293	21	deep	deep	JJ
39586	293	22	fat	fat	NN
39586	293	23	or	or	CC
39586	293	24	saute	saute	NN
39586	293	25	in	in	IN
39586	293	26	butter	butter	NN
39586	293	27	.	.	.
39586	294	1	To	to	TO
39586	294	2	be	be	VB
39586	294	3	eaten	eat	VBN
39586	294	4	hot	hot	JJ
39586	294	5	served	serve	VBN
39586	294	6	with	with	IN
39586	294	7	or	or	CC
39586	294	8	without	without	IN
39586	294	9	sauce	sauce	NN
39586	294	10	.	.	.
39586	295	1	Spanish	Spanish	NNP
39586	295	2	Onion	Onion	NNP
39586	295	3	Grind	Grind	NNP
39586	295	4	one	one	CD
39586	295	5	cup	cup	NN
39586	295	6	raw	raw	JJ
39586	295	7	liver	liver	NN
39586	295	8	to	to	IN
39586	295	9	a	a	DT
39586	295	10	pulp	pulp	NN
39586	295	11	,	,	,
39586	295	12	remove	remove	VB
39586	295	13	strings	string	NNS
39586	295	14	,	,	,
39586	295	15	add	add	VB
39586	295	16	one	one	CD
39586	295	17	whipped	whip	VBN
39586	295	18	egg	egg	NN
39586	295	19	,	,	,
39586	295	20	one	one	CD
39586	295	21	tablespoon	tablespoon	NN
39586	295	22	onion	onion	NN
39586	295	23	juice	juice	NN
39586	295	24	,	,	,
39586	295	25	one	one	CD
39586	295	26	-	-	HYPH
39586	295	27	fourth	fourth	NN
39586	295	28	cup	cup	NN
39586	295	29	cracker	cracker	NN
39586	295	30	crumbs	crumb	VBZ
39586	295	31	wet	wet	NNP
39586	295	32	,	,	,
39586	295	33	one	one	CD
39586	295	34	and	and	CC
39586	295	35	one	one	CD
39586	295	36	-	-	HYPH
39586	295	37	half	half	NN
39586	295	38	cup	cup	NN
39586	295	39	milk	milk	NN
39586	295	40	,	,	,
39586	295	41	one	one	CD
39586	295	42	-	-	HYPH
39586	295	43	half	half	NN
39586	295	44	teaspoon	teaspoon	NN
39586	295	45	salt	salt	NN
39586	295	46	;	;	:
39586	295	47	fill	fill	VB
39586	295	48	boiled	boil	VBN
39586	295	49	onions	onion	NNS
39586	295	50	(	(	-LRB-
39586	295	51	centers	center	NNS
39586	295	52	removed	remove	VBN
39586	295	53	)	)	-RRB-
39586	295	54	;	;	:
39586	295	55	cover	cover	VB
39586	295	56	with	with	IN
39586	295	57	grated	grate	VBN
39586	295	58	cheese	cheese	NN
39586	295	59	,	,	,
39586	295	60	cover	cover	NN
39586	295	61	and	and	CC
39586	295	62	cook	cook	NN
39586	295	63	until	until	IN
39586	295	64	liver	liver	NN
39586	295	65	is	be	VBZ
39586	295	66	firm	firm	JJ
39586	295	67	.	.	.
39586	296	1	Remove	remove	VB
39586	296	2	cover	cover	NN
39586	296	3	,	,	,
39586	296	4	brown	brown	VBP
39586	296	5	slightly	slightly	RB
39586	296	6	,	,	,
39586	296	7	serve	serve	VB
39586	296	8	with	with	IN
39586	296	9	a	a	DT
39586	296	10	prepared	prepared	JJ
39586	296	11	Spanish	spanish	JJ
39586	296	12	sauce	sauce	NN
39586	296	13	.	.	.
39586	297	1	Spanish	Spanish	NNP
39586	297	2	Onions	Onions	NNP
39586	297	3	Brown	Brown	NNP
39586	297	4	two	two	CD
39586	297	5	tablespoons	tablespoon	NNS
39586	297	6	of	of	IN
39586	297	7	flour	flour	NN
39586	297	8	in	in	IN
39586	297	9	two	two	CD
39586	297	10	tablespoons	tablespoon	NNS
39586	297	11	butter	butter	NN
39586	297	12	;	;	:
39586	297	13	add	add	VB
39586	297	14	two	two	CD
39586	297	15	tablespoons	tablespoon	NNS
39586	297	16	chopped	chop	VBN
39586	297	17	onion	onion	NN
39586	297	18	,	,	,
39586	297	19	two	two	CD
39586	297	20	tablespoons	tablespoon	NNS
39586	297	21	sliced	slice	VBD
39586	297	22	olives	olive	NNS
39586	297	23	,	,	,
39586	297	24	two	two	CD
39586	297	25	tablespoons	tablespoon	NNS
39586	297	26	raisins	raisin	NNS
39586	297	27	,	,	,
39586	297	28	chopped	chop	VBD
39586	297	29	sour	sour	JJ
39586	297	30	pickle	pickle	NN
39586	297	31	,	,	,
39586	297	32	one	one	CD
39586	297	33	tablespoon	tablespoon	NN
39586	297	34	parsley	parsley	NN
39586	297	35	,	,	,
39586	297	36	two	two	CD
39586	297	37	tablespoons	tablespoon	NNS
39586	297	38	chopped	chop	VBD
39586	297	39	nuts	nut	NNS
39586	297	40	,	,	,
39586	297	41	one	one	CD
39586	297	42	-	-	HYPH
39586	297	43	half	half	NN
39586	297	44	cup	cup	NN
39586	297	45	bread	bread	NN
39586	297	46	crumbs	crumb	NNS
39586	297	47	,	,	,
39586	297	48	one	one	CD
39586	297	49	-	-	HYPH
39586	297	50	half	half	NN
39586	297	51	cup	cup	NN
39586	297	52	cooked	cook	VBN
39586	297	53	chicken	chicken	NN
39586	297	54	,	,	,
39586	297	55	pork	pork	NN
39586	297	56	or	or	CC
39586	297	57	veal	veal	NN
39586	297	58	,	,	,
39586	297	59	one	one	CD
39586	297	60	teaspoon	teaspoon	NN
39586	297	61	salt	salt	NN
39586	297	62	.	.	.
39586	298	1	Fill	fill	NN
39586	298	2	onions	onion	NNS
39586	298	3	that	that	WDT
39586	298	4	have	have	VBP
39586	298	5	been	be	VBN
39586	298	6	boiled	boil	VBN
39586	298	7	tender	tender	NN
39586	298	8	,	,	,
39586	298	9	and	and	CC
39586	298	10	centers	center	NNS
39586	298	11	removed	remove	VBN
39586	298	12	--	--	:
39586	298	13	pile	pile	JJ
39586	298	14	high	high	RB
39586	298	15	--	--	:
39586	298	16	put	put	VB
39586	298	17	large	large	JJ
39586	298	18	lump	lump	NN
39586	298	19	cheese	cheese	NN
39586	298	20	on	on	IN
39586	298	21	top	top	NN
39586	298	22	and	and	CC
39586	298	23	bake	bake	NN
39586	298	24	.	.	.
39586	299	1	Serve	serve	VB
39586	299	2	with	with	IN
39586	299	3	sauce	sauce	NN
39586	299	4	made	make	VBN
39586	299	5	of	of	IN
39586	299	6	one	one	CD
39586	299	7	tablespoon	tablespoon	NN
39586	299	8	butter	butter	NN
39586	299	9	,	,	,
39586	299	10	one	one	CD
39586	299	11	tablespoon	tablespoon	NN
39586	299	12	flour	flour	NN
39586	299	13	,	,	,
39586	299	14	two	two	CD
39586	299	15	tablespoons	tablespoon	NNS
39586	299	16	lemon	lemon	NN
39586	299	17	juice	juice	NN
39586	299	18	,	,	,
39586	299	19	one	one	CD
39586	299	20	-	-	HYPH
39586	299	21	half	half	NN
39586	299	22	cup	cup	NN
39586	299	23	water	water	NN
39586	299	24	and	and	CC
39586	299	25	finely	finely	RB
39586	299	26	chopped	chop	VBD
39586	299	27	parsley	parsley	NN
39586	299	28	.	.	.
39586	300	1	Spanish	Spanish	NNP
39586	300	2	Stuffed	Stuffed	NNP
39586	300	3	Potatoes	Potatoes	NNP
39586	300	4	Rub	Rub	NNP
39586	300	5	lard	lard	NN
39586	300	6	on	on	IN
39586	300	7	large	large	JJ
39586	300	8	smooth	smooth	JJ
39586	300	9	potatoes	potato	NNS
39586	300	10	.	.	.
39586	301	1	Bake	bake	VB
39586	301	2	until	until	IN
39586	301	3	soft	soft	RB
39586	301	4	;	;	:
39586	301	5	cut	cut	VBD
39586	301	6	off	off	RP
39586	301	7	a	a	DT
39586	301	8	slice	slice	NN
39586	301	9	and	and	CC
39586	301	10	cut	cut	VBD
39586	301	11	out	out	RP
39586	301	12	center	center	NN
39586	301	13	of	of	IN
39586	301	14	potatoes	potato	NNS
39586	301	15	,	,	,
39586	301	16	add	add	VB
39586	301	17	two	two	CD
39586	301	18	tablespoons	tablespoon	NNS
39586	301	19	butter	butter	NN
39586	301	20	,	,	,
39586	301	21	one	one	CD
39586	301	22	tablespoon	tablespoon	NN
39586	301	23	of	of	IN
39586	301	24	finely	finely	RB
39586	301	25	cut	cut	VBN
39586	301	26	parsley	parsley	NN
39586	301	27	,	,	,
39586	301	28	two	two	CD
39586	301	29	tablespoons	tablespoon	NNS
39586	301	30	of	of	IN
39586	301	31	pimiento	pimiento	NNS
39586	301	32	--	--	:
39586	301	33	chopped	chop	VBN
39586	301	34	--	--	:
39586	301	35	cucumber	cucumber	NN
39586	301	36	,	,	,
39586	301	37	chopped	chop	VBN
39586	301	38	--	--	:
39586	301	39	one	one	CD
39586	301	40	-	-	HYPH
39586	301	41	fourth	fourth	NN
39586	301	42	teaspoon	teaspoon	NN
39586	301	43	chile	chile	NN
39586	301	44	powder	powder	NN
39586	301	45	,	,	,
39586	301	46	two	two	CD
39586	301	47	tablespoons	tablespoon	NNS
39586	301	48	hot	hot	JJ
39586	301	49	milk	milk	NN
39586	301	50	,	,	,
39586	301	51	one	one	CD
39586	301	52	-	-	HYPH
39586	301	53	half	half	NN
39586	301	54	whipped	whip	VBN
39586	301	55	egg	egg	NN
39586	301	56	;	;	:
39586	301	57	beat	beat	VBN
39586	301	58	up	up	RP
39586	301	59	until	until	IN
39586	301	60	light	light	NN
39586	301	61	,	,	,
39586	301	62	fill	fill	VB
39586	301	63	potato	potato	NN
39586	301	64	shell	shell	NN
39586	301	65	.	.	.
39586	302	1	Place	place	NN
39586	302	2	two	two	CD
39586	302	3	strips	strip	NNS
39586	302	4	of	of	IN
39586	302	5	bacon	bacon	NN
39586	302	6	on	on	IN
39586	302	7	top	top	NN
39586	302	8	,	,	,
39586	302	9	set	set	VBN
39586	302	10	in	in	IN
39586	302	11	oven	oven	NN
39586	302	12	until	until	IN
39586	302	13	bacon	bacon	NNP
39586	302	14	is	be	VBZ
39586	302	15	crisp	crisp	JJ
39586	302	16	.	.	.
39586	303	1	Garnish	garnish	VB
39586	303	2	with	with	IN
39586	303	3	stripe	stripe	NN
39586	303	4	of	of	IN
39586	303	5	pimiento	pimiento	NNS
39586	303	6	and	and	CC
39586	303	7	parsley	parsley	NNP
39586	303	8	.	.	.
39586	304	1	Mexican	Mexican	NNP
39586	304	2	Baked	Baked	NNP
39586	304	3	Macaroni	Macaroni	NNP
39586	304	4	or	or	CC
39586	304	5	Spaghetti	Spaghetti	NNP
39586	304	6	Cook	Cook	NNP
39586	304	7	and	and	CC
39586	304	8	drain	drain	VB
39586	304	9	macaroni	macaroni	JJ
39586	304	10	or	or	CC
39586	304	11	spaghetti	spaghetti	NNS
39586	304	12	,	,	,
39586	304	13	two	two	CD
39586	304	14	cups	cup	NNS
39586	304	15	of	of	IN
39586	304	16	either	either	RB
39586	304	17	;	;	:
39586	304	18	heat	heat	VB
39586	304	19	one	one	CD
39586	304	20	-	-	HYPH
39586	304	21	fourth	fourth	JJ
39586	304	22	cup	cup	NN
39586	304	23	olive	olive	NN
39586	304	24	oil	oil	NN
39586	304	25	,	,	,
39586	304	26	add	add	VB
39586	304	27	clove	clove	NN
39586	304	28	of	of	IN
39586	304	29	garlic	garlic	NN
39586	304	30	and	and	CC
39586	304	31	one	one	CD
39586	304	32	-	-	HYPH
39586	304	33	half	half	NN
39586	304	34	cup	cup	NN
39586	304	35	chipped	chip	VBN
39586	304	36	dried	dry	VBN
39586	304	37	beef	beef	NN
39586	304	38	,	,	,
39586	304	39	cook	cook	NN
39586	304	40	until	until	IN
39586	304	41	beef	beef	NN
39586	304	42	curls	curl	NNS
39586	304	43	,	,	,
39586	304	44	add	add	VB
39586	304	45	tablespoon	tablespoon	NN
39586	304	46	flour	flour	NN
39586	304	47	,	,	,
39586	304	48	brown	brown	NNP
39586	304	49	,	,	,
39586	304	50	add	add	VB
39586	304	51	one	one	CD
39586	304	52	-	-	HYPH
39586	304	53	half	half	NN
39586	304	54	cup	cup	NN
39586	304	55	chopped	chop	VBN
39586	304	56	mushrooms	mushroom	NNS
39586	304	57	,	,	,
39586	304	58	two	two	CD
39586	304	59	tablespoons	tablespoon	NNS
39586	304	60	green	green	JJ
39586	304	61	chile	chile	NN
39586	304	62	pulp	pulp	NN
39586	304	63	,	,	,
39586	304	64	one	one	CD
39586	304	65	large	large	JJ
39586	304	66	pimiento	pimiento	NNS
39586	304	67	chopped	chop	VBD
39586	304	68	fine	fine	RB
39586	304	69	,	,	,
39586	304	70	add	add	VB
39586	304	71	two	two	CD
39586	304	72	cups	cup	NNS
39586	304	73	tomatoes	tomato	NNS
39586	304	74	,	,	,
39586	304	75	cook	cook	VB
39586	304	76	all	all	RB
39586	304	77	together	together	RB
39586	304	78	,	,	,
39586	304	79	salt	salt	VBP
39586	304	80	to	to	IN
39586	304	81	taste	taste	NN
39586	304	82	,	,	,
39586	304	83	mix	mix	VB
39586	304	84	with	with	IN
39586	304	85	macaroni	macaroni	NNP
39586	304	86	,	,	,
39586	304	87	put	put	VBN
39586	304	88	in	in	RP
39586	304	89	baking	baking	NN
39586	304	90	dish	dish	NN
39586	304	91	,	,	,
39586	304	92	cover	cover	VB
39586	304	93	with	with	IN
39586	304	94	grated	grate	VBN
39586	304	95	Mexican	mexican	JJ
39586	304	96	cheese	cheese	NN
39586	304	97	(	(	-LRB-
39586	304	98	Queso	Queso	NNP
39586	304	99	Mexicano	Mexicano	NNP
39586	304	100	)	)	-RRB-
39586	304	101	,	,	,
39586	304	102	bake	bake	VBP
39586	304	103	till	till	IN
39586	304	104	cheese	cheese	NN
39586	304	105	is	be	VBZ
39586	304	106	melted	melt	VBN
39586	304	107	.	.	.
39586	305	1	Calabasas	Calabasas	NNP
39586	305	2	(	(	-LRB-
39586	305	3	Summer	Summer	NNP
39586	305	4	Squash	Squash	NNP
39586	305	5	)	)	-RRB-
39586	305	6	Cook	Cook	NNP
39586	305	7	round	round	JJ
39586	305	8	summer	summer	NN
39586	305	9	squash	squash	NN
39586	305	10	in	in	IN
39586	305	11	salted	salted	JJ
39586	305	12	water	water	NN
39586	305	13	until	until	IN
39586	305	14	tender	tender	NN
39586	305	15	;	;	:
39586	305	16	remove	remove	VB
39586	305	17	centers	center	NNS
39586	305	18	.	.	.
39586	306	1	Mix	mix	VB
39586	306	2	with	with	IN
39586	306	3	egg	egg	NN
39586	306	4	,	,	,
39586	306	5	bread	bread	NN
39586	306	6	crumbs	crumb	NNS
39586	306	7	and	and	CC
39586	306	8	grated	grate	VBN
39586	306	9	cheese	cheese	NN
39586	306	10	,	,	,
39586	306	11	salt	salt	NN
39586	306	12	and	and	CC
39586	306	13	chile	chile	NN
39586	306	14	powder	powder	NN
39586	306	15	.	.	.
39586	307	1	Fill	fill	VB
39586	307	2	center	center	NN
39586	307	3	of	of	IN
39586	307	4	squash	squash	NN
39586	307	5	,	,	,
39586	307	6	pile	pile	VBP
39586	307	7	high	high	JJ
39586	307	8	,	,	,
39586	307	9	sprinkle	sprinkle	VB
39586	307	10	with	with	IN
39586	307	11	cheese	cheese	NN
39586	307	12	,	,	,
39586	307	13	and	and	CC
39586	307	14	bits	bit	NNS
39586	307	15	of	of	IN
39586	307	16	butter	butter	NN
39586	307	17	;	;	:
39586	307	18	bake	bake	NN
39586	307	19	in	in	IN
39586	307	20	a	a	DT
39586	307	21	hot	hot	JJ
39586	307	22	oven	oven	NN
39586	307	23	.	.	.
39586	308	1	Garnish	garnish	VB
39586	308	2	with	with	IN
39586	308	3	bits	bit	NNS
39586	308	4	of	of	IN
39586	308	5	red	red	NNP
39586	308	6	chile	chile	NN
39586	308	7	pepper	pepper	NN
39586	308	8	and	and	CC
39586	308	9	chopped	chop	VBD
39586	308	10	parsley	parsley	NN
39586	308	11	mixed	mix	VBN
39586	308	12	with	with	IN
39586	308	13	a	a	DT
39586	308	14	little	little	JJ
39586	308	15	hot	hot	JJ
39586	308	16	butter	butter	NN
39586	308	17	.	.	.
39586	309	1	Finis	Finis	NNP
39586	309	2	Spanish	Spanish	NNP
39586	309	3	Cheese	Cheese	NNP
39586	309	4	Fingers	Fingers	NNPS
39586	309	5	To	to	TO
39586	309	6	serve	serve	VB
39586	309	7	with	with	IN
39586	309	8	all	all	DT
39586	309	9	salads	salad	NNS
39586	309	10	.	.	.
39586	310	1	Make	make	VB
39586	310	2	very	very	RB
39586	310	3	short	short	JJ
39586	310	4	pie	pie	NN
39586	310	5	paste	paste	NN
39586	310	6	with	with	IN
39586	310	7	butter	butter	NN
39586	310	8	,	,	,
39586	310	9	salt	salt	NN
39586	310	10	;	;	:
39586	310	11	roll	roll	VB
39586	310	12	and	and	CC
39586	310	13	fold	fold	VB
39586	310	14	several	several	JJ
39586	310	15	times	time	NNS
39586	310	16	,	,	,
39586	310	17	sprinkle	sprinkle	VB
39586	310	18	with	with	IN
39586	310	19	grated	grate	VBN
39586	310	20	cheese	cheese	NN
39586	310	21	and	and	CC
39586	310	22	chile	chile	NN
39586	310	23	pepper	pepper	NN
39586	310	24	;	;	:
39586	310	25	roll	roll	VB
39586	310	26	it	-PRON-	PRP
39586	310	27	into	into	IN
39586	310	28	paste	paste	NN
39586	310	29	enough	enough	RB
39586	310	30	to	to	TO
39586	310	31	make	make	VB
39586	310	32	it	-PRON-	PRP
39586	310	33	stick	stick	VB
39586	310	34	,	,	,
39586	310	35	cut	cut	VBN
39586	310	36	in	in	IN
39586	310	37	strips	strip	NNS
39586	310	38	,	,	,
39586	310	39	bake	bake	NN
39586	310	40	in	in	IN
39586	310	41	hot	hot	JJ
39586	310	42	oven	oven	NNP
39586	310	43	,	,	,
39586	310	44	tie	tie	VB
39586	310	45	in	in	IN
39586	310	46	bunches	bunche	NNS
39586	310	47	with	with	IN
39586	310	48	red	red	JJ
39586	310	49	ribbon	ribbon	NN
39586	310	50	,	,	,
39586	310	51	garnish	garnish	VBP
39586	310	52	with	with	IN
39586	310	53	sprig	sprig	NNP
39586	310	54	of	of	IN
39586	310	55	parsley	parsley	NNP
39586	310	56	,	,	,
39586	310	57	or	or	CC
39586	310	58	cut	cut	VBN
39586	310	59	strips	strip	NNS
39586	310	60	of	of	IN
39586	310	61	bread	bread	NN
39586	310	62	;	;	:
39586	310	63	cover	cover	VB
39586	310	64	with	with	IN
39586	310	65	paste	paste	NN
39586	310	66	of	of	IN
39586	310	67	melted	melt	VBN
39586	310	68	cheese	cheese	NN
39586	310	69	and	and	CC
39586	310	70	chile	chile	NN
39586	310	71	pepper	pepper	NN
39586	310	72	,	,	,
39586	310	73	toast	toast	NN
39586	310	74	in	in	IN
39586	310	75	oven	oven	NNP
39586	310	76	,	,	,
39586	310	77	serve	serve	VB
39586	310	78	with	with	IN
39586	310	79	salads	salad	NNS
39586	310	80	.	.	.
39586	311	1	Mexican	mexican	JJ
39586	311	2	Sandwiches	Sandwiches	NNPS
39586	311	3	Remove	Remove	NNP
39586	311	4	seeds	seed	NNS
39586	311	5	from	from	IN
39586	311	6	chiles	chile	NNS
39586	311	7	,	,	,
39586	311	8	green	green	JJ
39586	311	9	and	and	CC
39586	311	10	red	red	JJ
39586	311	11	,	,	,
39586	311	12	if	if	IN
39586	311	13	canned	can	VBN
39586	311	14	,	,	,
39586	311	15	chop	chop	VBP
39586	311	16	fine	fine	RB
39586	311	17	;	;	:
39586	311	18	if	if	IN
39586	311	19	raw	raw	JJ
39586	311	20	,	,	,
39586	311	21	roast	roast	NN
39586	311	22	or	or	CC
39586	311	23	scald	scald	NN
39586	311	24	and	and	CC
39586	311	25	peel	peel	NN
39586	311	26	;	;	:
39586	311	27	first	first	RB
39586	311	28	fry	fry	NN
39586	311	29	separately	separately	RB
39586	311	30	in	in	IN
39586	311	31	a	a	DT
39586	311	32	little	little	JJ
39586	311	33	butter	butter	NN
39586	311	34	,	,	,
39586	311	35	salt	salt	NN
39586	311	36	to	to	IN
39586	311	37	taste	taste	NN
39586	311	38	,	,	,
39586	311	39	little	little	JJ
39586	311	40	lemon	lemon	NN
39586	311	41	juice	juice	NN
39586	311	42	,	,	,
39586	311	43	do	do	VBP
39586	311	44	n't	not	RB
39586	311	45	brown	brown	VB
39586	311	46	.	.	.
39586	312	1	Spread	Spread	VBN
39586	312	2	between	between	IN
39586	312	3	layers	layer	NNS
39586	312	4	of	of	IN
39586	312	5	thickly	thickly	RB
39586	312	6	cut	cut	VBN
39586	312	7	white	white	JJ
39586	312	8	and	and	CC
39586	312	9	brown	brown	JJ
39586	312	10	bread	bread	NN
39586	312	11	alternately	alternately	RB
39586	312	12	,	,	,
39586	312	13	with	with	IN
39586	312	14	one	one	CD
39586	312	15	slice	slice	NN
39586	312	16	of	of	IN
39586	312	17	bread	bread	NN
39586	312	18	buttered	butter	VBN
39586	312	19	and	and	CC
39586	312	20	sprinkle	sprinkle	VBP
39586	312	21	thickly	thickly	RB
39586	312	22	with	with	IN
39586	312	23	grated	grate	VBN
39586	312	24	cheese	cheese	NN
39586	312	25	;	;	:
39586	312	26	the	the	DT
39586	312	27	color	color	NN
39586	312	28	effect	effect	NN
39586	312	29	is	be	VBZ
39586	312	30	pretty	pretty	RB
39586	312	31	when	when	WRB
39586	312	32	cut	cut	VBN
39586	312	33	in	in	IN
39586	312	34	fancy	fancy	JJ
39586	312	35	shapes	shape	NNS
39586	312	36	and	and	CC
39586	312	37	served	serve	VBD
39586	312	38	on	on	IN
39586	312	39	crisp	crisp	JJ
39586	312	40	lettuce	lettuce	NN
39586	312	41	leaf	leaf	NN
39586	312	42	,	,	,
39586	312	43	or	or	CC
39586	312	44	mix	mix	VB
39586	312	45	red	red	JJ
39586	312	46	and	and	CC
39586	312	47	green	green	JJ
39586	312	48	chile	chile	NN
39586	312	49	together	together	RB
39586	312	50	;	;	:
39586	312	51	fry	fry	NN
39586	312	52	,	,	,
39586	312	53	cool	cool	UH
39586	312	54	,	,	,
39586	312	55	add	add	VB
39586	312	56	grated	grate	VBN
39586	312	57	cheese	cheese	NN
39586	312	58	,	,	,
39586	312	59	spread	spread	VBD
39586	312	60	on	on	IN
39586	312	61	tortillas	tortilla	NNS
39586	312	62	that	that	WDT
39586	312	63	have	have	VBP
39586	312	64	been	be	VBN
39586	312	65	dipped	dip	VBN
39586	312	66	in	in	IN
39586	312	67	hot	hot	JJ
39586	312	68	butter	butter	NN
39586	312	69	,	,	,
39586	312	70	roll	roll	NN
39586	312	71	lightly	lightly	RB
39586	312	72	,	,	,
39586	312	73	fasten	fasten	JJ
39586	312	74	with	with	IN
39586	312	75	toothpick	toothpick	NN
39586	312	76	;	;	:
39586	312	77	garnish	garnish	VB
39586	312	78	with	with	IN
39586	312	79	sprig	sprig	NNP
39586	312	80	parsley	parsley	NNP
39586	312	81	;	;	:
39586	312	82	serve	serve	VB
39586	312	83	on	on	IN
39586	312	84	crisp	crisp	JJ
39586	312	85	lettuce	lettuce	NN
39586	312	86	leaves	leave	NNS
39586	312	87	.	.	.
39586	313	1	Spanish	Spanish	NNP
39586	313	2	Brown	Brown	NNP
39586	313	3	Cake	Cake	NNP
39586	313	4	Cream	Cream	NNP
39586	313	5	two	two	CD
39586	313	6	cups	cup	NNS
39586	313	7	brown	brown	JJ
39586	313	8	sugar	sugar	NN
39586	313	9	with	with	IN
39586	313	10	one	one	CD
39586	313	11	cup	cup	NN
39586	313	12	butter	butter	NN
39586	313	13	,	,	,
39586	313	14	pour	pour	VBP
39586	313	15	around	around	IN
39586	313	16	this	this	DT
39586	313	17	one	one	CD
39586	313	18	cup	cup	NN
39586	313	19	sweet	sweet	JJ
39586	313	20	or	or	CC
39586	313	21	sour	sour	JJ
39586	313	22	milk	milk	NN
39586	313	23	,	,	,
39586	313	24	whip	whip	NN
39586	313	25	four	four	CD
39586	313	26	eggs	egg	NNS
39586	313	27	and	and	CC
39586	313	28	pour	pour	VB
39586	313	29	on	on	IN
39586	313	30	top	top	NN
39586	313	31	,	,	,
39586	313	32	add	add	VB
39586	313	33	three	three	CD
39586	313	34	cups	cup	NNS
39586	313	35	flour	flour	NN
39586	313	36	with	with	IN
39586	313	37	three	three	CD
39586	313	38	teaspoons	teaspoon	NNS
39586	313	39	baking	bake	VBG
39586	313	40	powder	powder	NN
39586	313	41	sifted	sift	VBN
39586	313	42	through	through	IN
39586	313	43	,	,	,
39586	313	44	two	two	CD
39586	313	45	teaspoons	teaspoon	NNS
39586	313	46	cinnamon	cinnamon	JJ
39586	313	47	,	,	,
39586	313	48	mix	mix	NN
39586	313	49	and	and	CC
39586	313	50	pour	pour	VB
39586	313	51	into	into	IN
39586	313	52	baking	baking	NN
39586	313	53	tins	tin	NNS
39586	313	54	,	,	,
39586	313	55	sprinkle	sprinkle	VB
39586	313	56	top	top	NN
39586	313	57	with	with	IN
39586	313	58	brown	brown	JJ
39586	313	59	sugar	sugar	NN
39586	313	60	,	,	,
39586	313	61	ground	ground	NN
39586	313	62	pecans	pecan	NNS
39586	313	63	and	and	CC
39586	313	64	cinnamon	cinnamon	NN
39586	313	65	while	while	IN
39586	313	66	raw	raw	JJ
39586	313	67	;	;	:
39586	313	68	bake	bake	NN
39586	313	69	in	in	IN
39586	313	70	medium	medium	NNP
39586	313	71	oven	oven	NNP
39586	313	72	.	.	.
39586	314	1	Or	or	CC
39586	314	2	add	add	VB
39586	314	3	enough	enough	JJ
39586	314	4	flour	flour	NN
39586	314	5	on	on	IN
39586	314	6	rolling	rolling	NNP
39586	314	7	board	board	NNP
39586	314	8	to	to	TO
39586	314	9	make	make	VB
39586	314	10	a	a	DT
39586	314	11	soft	soft	JJ
39586	314	12	dough	dough	NN
39586	314	13	,	,	,
39586	314	14	cut	cut	VBN
39586	314	15	into	into	IN
39586	314	16	large	large	JJ
39586	314	17	round	round	JJ
39586	314	18	buns	bun	NNS
39586	314	19	;	;	:
39586	314	20	bake	bake	VB
39586	314	21	and	and	CC
39586	314	22	spread	spread	VBD
39586	314	23	with	with	IN
39586	314	24	icing	ice	VBG
39586	314	25	made	make	VBN
39586	314	26	of	of	IN
39586	314	27	hot	hot	JJ
39586	314	28	water	water	NN
39586	314	29	and	and	CC
39586	314	30	brown	brown	JJ
39586	314	31	sugar	sugar	NN
39586	314	32	cooked	cook	VBN
39586	314	33	until	until	IN
39586	314	34	thick	thick	JJ
39586	314	35	with	with	IN
39586	314	36	pecan	pecan	JJ
39586	314	37	nuts	nut	NNS
39586	314	38	added	add	VBD
39586	314	39	.	.	.
39586	315	1	Spanish	Spanish	NNP
39586	315	2	Chocolate	Chocolate	NNP
39586	315	3	Cake	Cake	NNP
39586	315	4	Get	get	VB
39586	315	5	the	the	DT
39586	315	6	Spanish	spanish	JJ
39586	315	7	chocolate	chocolate	NN
39586	315	8	,	,	,
39586	315	9	a	a	DT
39586	315	10	little	little	JJ
39586	315	11	round	round	JJ
39586	315	12	cake	cake	NN
39586	315	13	about	about	IN
39586	315	14	three	three	CD
39586	315	15	inches	inch	NNS
39586	315	16	across	across	RB
39586	315	17	,	,	,
39586	315	18	flavor	flavor	NN
39586	315	19	different	different	JJ
39586	315	20	from	from	IN
39586	315	21	other	other	JJ
39586	315	22	chocolate	chocolate	NN
39586	315	23	.	.	.
39586	316	1	Melt	Melt	NNP
39586	316	2	two	two	CD
39586	316	3	cakes	cake	NNS
39586	316	4	,	,	,
39586	316	5	add	add	VB
39586	316	6	one	one	CD
39586	316	7	-	-	HYPH
39586	316	8	half	half	NN
39586	316	9	cup	cup	NN
39586	316	10	butter	butter	NN
39586	316	11	,	,	,
39586	316	12	one	one	CD
39586	316	13	cup	cup	NN
39586	316	14	brown	brown	NNP
39586	316	15	sugar	sugar	NN
39586	316	16	,	,	,
39586	316	17	beat	beat	VBD
39586	316	18	four	four	CD
39586	316	19	eggs	egg	NNS
39586	316	20	separately	separately	RB
39586	316	21	,	,	,
39586	316	22	mix	mix	VB
39586	316	23	yolk	yolk	NNP
39586	316	24	into	into	IN
39586	316	25	chocolate	chocolate	NN
39586	316	26	,	,	,
39586	316	27	butter	butter	NN
39586	316	28	and	and	CC
39586	316	29	sugar	sugar	NN
39586	316	30	,	,	,
39586	316	31	beat	beat	VBD
39586	316	32	well	well	RB
39586	316	33	,	,	,
39586	316	34	pour	pour	VB
39586	316	35	one	one	CD
39586	316	36	cup	cup	NN
39586	316	37	milk	milk	NN
39586	316	38	on	on	IN
39586	316	39	top	top	NN
39586	316	40	,	,	,
39586	316	41	the	the	DT
39586	316	42	beaten	beat	VBN
39586	316	43	egg	egg	NN
39586	316	44	white	white	JJ
39586	316	45	on	on	IN
39586	316	46	top	top	NN
39586	316	47	of	of	IN
39586	316	48	milk	milk	NN
39586	316	49	,	,	,
39586	316	50	three	three	CD
39586	316	51	cups	cup	NNS
39586	316	52	flour	flour	NN
39586	316	53	with	with	IN
39586	316	54	two	two	CD
39586	316	55	tablespoons	tablespoon	NNS
39586	316	56	baking	baking	NN
39586	316	57	powder	powder	NN
39586	316	58	,	,	,
39586	316	59	stir	stir	VB
39586	316	60	all	all	RB
39586	316	61	together	together	RB
39586	316	62	,	,	,
39586	316	63	add	add	VB
39586	316	64	teaspoon	teaspoon	NN
39586	316	65	vanilla	vanilla	NN
39586	316	66	,	,	,
39586	316	67	bake	bake	NN
39586	316	68	in	in	IN
39586	316	69	loaf	loaf	NN
39586	316	70	or	or	CC
39586	316	71	layers	layer	NNS
39586	316	72	,	,	,
39586	316	73	make	make	VBP
39586	316	74	icing	ice	VBG
39586	316	75	of	of	IN
39586	316	76	melted	melt	VBN
39586	316	77	chocolate	chocolate	NN
39586	316	78	cake	cake	NN
39586	316	79	,	,	,
39586	316	80	tablespoon	tablespoon	NN
39586	316	81	butter	butter	NN
39586	316	82	,	,	,
39586	316	83	one	one	CD
39586	316	84	-	-	HYPH
39586	316	85	half	half	NN
39586	316	86	cup	cup	NN
39586	316	87	brown	brown	JJ
39586	316	88	sugar	sugar	NN
39586	316	89	,	,	,
39586	316	90	cook	cook	NN
39586	316	91	;	;	:
39586	316	92	when	when	WRB
39586	316	93	cool	cool	JJ
39586	316	94	spread	spread	NN
39586	316	95	on	on	IN
39586	316	96	cake	cake	NN
39586	316	97	or	or	CC
39586	316	98	use	use	NN
39586	316	99	as	as	IN
39586	316	100	filling	fill	VBG
39586	316	101	.	.	.
39586	317	1	Mexican	mexican	JJ
39586	317	2	Candy	Candy	NNP
39586	317	3	Two	two	CD
39586	317	4	cups	cup	NNS
39586	317	5	dark	dark	JJ
39586	317	6	brown	brown	JJ
39586	317	7	sugar	sugar	NN
39586	317	8	,	,	,
39586	317	9	one	one	CD
39586	317	10	-	-	HYPH
39586	317	11	half	half	NN
39586	317	12	cup	cup	NN
39586	317	13	water	water	NN
39586	317	14	,	,	,
39586	317	15	teaspoon	teaspoon	NN
39586	317	16	butter	butter	NN
39586	317	17	,	,	,
39586	317	18	cook	cook	NN
39586	317	19	until	until	IN
39586	317	20	it	-PRON-	PRP
39586	317	21	forms	form	VBZ
39586	317	22	a	a	DT
39586	317	23	soft	soft	JJ
39586	317	24	ball	ball	NN
39586	317	25	in	in	IN
39586	317	26	water	water	NN
39586	317	27	,	,	,
39586	317	28	put	put	VBD
39586	317	29	pecan	pecan	JJ
39586	317	30	nuts	nut	NNS
39586	317	31	in	in	IN
39586	317	32	bottom	bottom	NN
39586	317	33	of	of	IN
39586	317	34	buttered	butter	VBN
39586	317	35	saucers	saucer	NNS
39586	317	36	and	and	CC
39586	317	37	pour	pour	VB
39586	317	38	sugar	sugar	NN
39586	317	39	on	on	IN
39586	317	40	while	while	RB
39586	317	41	hot	hot	JJ
39586	317	42	;	;	:
39586	317	43	let	let	VB
39586	317	44	cool	cool	JJ
39586	317	45	and	and	CC
39586	317	46	there	there	EX
39586	317	47	is	be	VBZ
39586	317	48	the	the	DT
39586	317	49	little	little	JJ
39586	317	50	thin	thin	JJ
39586	317	51	round	round	NN
39586	317	52	cakes	cake	NNS
39586	317	53	one	one	CD
39586	317	54	sees	see	VBZ
39586	317	55	on	on	IN
39586	317	56	the	the	DT
39586	317	57	street	street	NN
39586	317	58	sold	sell	VBN
39586	317	59	by	by	IN
39586	317	60	Mexicans	Mexicans	NNPS
39586	317	61	.	.	.
39586	318	1	[	[	-LRB-
39586	318	2	Illustration	illustration	NN
39586	318	3	:	:	:
39586	318	4	A	a	DT
39586	318	5	TYPE	type	NN
39586	318	6	OF	of	IN
39586	318	7	SPANISH	spanish	JJ
39586	318	8	WOMEN	women	NN
39586	318	9	]	]	-RRB-
39586	318	10	[	[	-LRB-
39586	318	11	Illustration	illustration	NN
39586	318	12	:	:	:
39586	318	13	ANOTHER	another	DT
39586	318	14	TYPE	type	NN
39586	318	15	OF	of	IN
39586	318	16	SPANISH	spanish	JJ
39586	318	17	WOMEN	women	NN
39586	318	18	]	]	-RRB-
39586	318	19	[	[	-LRB-
39586	318	20	Illustration	illustration	NN
39586	318	21	:	:	:
39586	318	22	MRS	MRS	NNP
39586	318	23	.	.	.
39586	318	24	HAFFNER	HAFFNER	NNP
39586	318	25	-	-	HYPH
39586	318	26	GINGER	GINGER	NNP
39586	318	27	IN	in	IN
39586	318	28	HER	her	PRP$
39586	318	29	KITCHEN	kitchen	NN
39586	318	30	]	]	-RRB-
39586	318	31	[	[	-LRB-
39586	318	32	Illustration	illustration	NN
39586	318	33	:	:	:
39586	318	34	MRS	MRS	NNP
39586	318	35	.	.	.
39586	318	36	HAFFNER	HAFFNER	NNP
39586	318	37	-	-	HYPH
39586	318	38	GINGER	GINGER	NNP
39586	318	39	GIVING	giving	NN
39586	318	40	A	a	DT
39586	318	41	LESSON	lesson	NN
39586	318	42	IN	in	IN
39586	318	43	HOW	how	WRB
39586	318	44	TO	to	TO
39586	318	45	SET	set	VB
39586	318	46	A	a	DT
39586	318	47	TABLE	table	NN
39586	318	48	]	]	-RRB-
39586	318	49	[	[	-LRB-
39586	318	50	Illustration	illustration	NN
39586	318	51	:	:	:
39586	318	52	CALIFORNIA	CALIFORNIA	NNP
39586	318	53	AUDIENCE	AUDIENCE	NNP
39586	318	54	WATCHING	watch	VBD
39586	318	55	MRS	MRS	NNP
39586	318	56	.	.	.
39586	318	57	HAFFNER	HAFFNER	NNP
39586	318	58	-	-	HYPH
39586	318	59	GINGER	GINGER	NNP
39586	318	60	MAKE	MAKE	NNP
39586	318	61	A	a	DT
39586	318	62	SPANISH	spanish	JJ
39586	318	63	OMELET	omelet	NN
39586	318	64	]	]	-RRB-
39586	318	65	List	list	NN
39586	318	66	of	of	IN
39586	318	67	Mexican	mexican	JJ
39586	318	68	Supplies	Supplies	NNPS
39586	318	69	in	in	IN
39586	318	70	Mexican	Mexican	NNP
39586	318	71	Stores	Stores	NNP
39586	318	72	As	as	IN
39586	318	73	safron	safron	NN
39586	318	74	(	(	-LRB-
39586	318	75	Safron	Safron	NNP
39586	318	76	)	)	-RRB-
39586	318	77	,	,	,
39586	318	78	used	use	VBN
39586	318	79	for	for	IN
39586	318	80	flavoring	flavor	VBG
39586	318	81	meat	meat	NN
39586	318	82	and	and	CC
39586	318	83	chile	chile	NN
39586	318	84	dishes	dish	NNS
39586	318	85	.	.	.
39586	319	1	Oregano	Oregano	NNP
39586	319	2	(	(	-LRB-
39586	319	3	Mexican	mexican	JJ
39586	319	4	sage	sage	NN
39586	319	5	)	)	-RRB-
39586	319	6	,	,	,
39586	319	7	used	use	VBN
39586	319	8	for	for	IN
39586	319	9	flavoring	flavor	VBG
39586	319	10	all	all	DT
39586	319	11	meat	meat	NN
39586	319	12	and	and	CC
39586	319	13	chile	chile	NN
39586	319	14	dishes	dish	NNS
39586	319	15	.	.	.
39586	320	1	Cominos	Cominos	NNP
39586	320	2	(	(	-LRB-
39586	320	3	common	common	JJ
39586	320	4	seed	seed	NN
39586	320	5	)	)	-RRB-
39586	320	6	,	,	,
39586	320	7	used	use	VBN
39586	320	8	for	for	IN
39586	320	9	flavoring	flavor	VBG
39586	320	10	all	all	DT
39586	320	11	meat	meat	NN
39586	320	12	and	and	CC
39586	320	13	chile	chile	NN
39586	320	14	dishes	dish	NNS
39586	320	15	.	.	.
39586	321	1	Cilantio	Cilantio	NNP
39586	321	2	(	(	-LRB-
39586	321	3	Cariandos	Cariandos	NNP
39586	321	4	seed	seed	NN
39586	321	5	)	)	-RRB-
39586	321	6	,	,	,
39586	321	7	used	use	VBN
39586	321	8	for	for	IN
39586	321	9	flavoring	flavor	VBG
39586	321	10	all	all	DT
39586	321	11	meat	meat	NN
39586	321	12	and	and	CC
39586	321	13	chile	chile	NN
39586	321	14	dishes	dish	NNS
39586	321	15	.	.	.
39586	322	1	Frijoles	Frijoles	NNP
39586	322	2	Colorado	Colorado	NNP
39586	322	3	(	(	-LRB-
39586	322	4	pink	pink	JJ
39586	322	5	beans	bean	NNS
39586	322	6	)	)	-RRB-
39586	322	7	.	.	.
39586	323	1	Appelito	Appelito	NNP
39586	323	2	Marado	Marado	NNP
39586	323	3	(	(	-LRB-
39586	323	4	a	a	DT
39586	323	5	blue	blue	JJ
39586	323	6	Mexican	mexican	JJ
39586	323	7	bean	bean	NN
39586	323	8	)	)	-RRB-
39586	323	9	.	.	.
39586	324	1	Belotas	Belotas	NNP
39586	324	2	(	(	-LRB-
39586	324	3	Mexican	mexican	JJ
39586	324	4	acorns	acorn	NNS
39586	324	5	)	)	-RRB-
39586	324	6	.	.	.
39586	325	1	Pinones	Pinones	NNP
39586	325	2	(	(	-LRB-
39586	325	3	pine	pine	JJ
39586	325	4	nuts	nut	NNS
39586	325	5	)	)	-RRB-
39586	325	6	.	.	.
39586	326	1	Maize	Maize	NNP
39586	326	2	Blanco	Blanco	NNP
39586	326	3	(	(	-LRB-
39586	326	4	white	white	JJ
39586	326	5	corn	corn	NN
39586	326	6	)	)	-RRB-
39586	326	7	,	,	,
39586	326	8	used	use	VBN
39586	326	9	for	for	IN
39586	326	10	Mexican	mexican	JJ
39586	326	11	dishes	dish	NNS
39586	326	12	.	.	.
39586	327	1	Ojas	Ojas	NNP
39586	327	2	(	(	-LRB-
39586	327	3	corn	corn	NN
39586	327	4	husk	husk	NN
39586	327	5	for	for	IN
39586	327	6	Tamales	Tamales	NNPS
39586	327	7	)	)	-RRB-
39586	327	8	.	.	.
39586	328	1	Queso	Queso	NNP
39586	328	2	de	de	NNP
39586	328	3	tina	tina	NNP
39586	328	4	(	(	-LRB-
39586	328	5	cheese	cheese	NN
39586	328	6	made	make	VBN
39586	328	7	of	of	IN
39586	328	8	cactus	cactus	NN
39586	328	9	sweetened	sweeten	VBN
39586	328	10	)	)	-RRB-
39586	328	11	.	.	.
39586	329	1	Queso	Queso	NNP
39586	329	2	Mexicano	Mexicano	NNP
39586	329	3	(	(	-LRB-
39586	329	4	a	a	DT
39586	329	5	Mexican	mexican	JJ
39586	329	6	cheese	cheese	NN
39586	329	7	)	)	-RRB-
39586	329	8	.	.	.
39586	330	1	Panocha	Panocha	NNP
39586	330	2	(	(	-LRB-
39586	330	3	dark	dark	JJ
39586	330	4	cane	cane	NN
39586	330	5	sugar	sugar	NN
39586	330	6	in	in	IN
39586	330	7	cone	cone	NN
39586	330	8	shape	shape	NN
39586	330	9	cakes	cake	NNS
39586	330	10	)	)	-RRB-
39586	330	11	.	.	.
39586	331	1	Piloncillo	piloncillo	NN
39586	331	2	(	(	-LRB-
39586	331	3	light	light	JJ
39586	331	4	brown	brown	JJ
39586	331	5	cane	cane	NN
39586	331	6	sugar	sugar	NN
39586	331	7	in	in	IN
39586	331	8	cone	cone	NN
39586	331	9	shape	shape	NN
39586	331	10	cakes	cake	NNS
39586	331	11	)	)	-RRB-
39586	331	12	.	.	.
39586	332	1	Chile	Chile	NNP
39586	332	2	Colorado	Colorado	NNP
39586	332	3	(	(	-LRB-
39586	332	4	red	red	NNP
39586	332	5	chile	chile	NNP
39586	332	6	)	)	-RRB-
39586	332	7	,	,	,
39586	332	8	chile	chile	NN
39586	332	9	sauce	sauce	NN
39586	332	10	.	.	.
39586	333	1	Dule	Dule	NNP
39586	333	2	tipinos	tipinos	NN
39586	333	3	(	(	-LRB-
39586	333	4	small	small	JJ
39586	333	5	round	round	JJ
39586	333	6	red	red	JJ
39586	333	7	chile	chile	NN
39586	333	8	used	use	VBN
39586	333	9	for	for	IN
39586	333	10	pepper	pepper	NN
39586	333	11	sauces	sauce	NNS
39586	333	12	)	)	-RRB-
39586	333	13	.	.	.
39586	334	1	Pinole	pinole	JJ
39586	334	2	corn	corn	NN
39586	334	3	or	or	CC
39586	334	4	wheat	wheat	NN
39586	334	5	parched	parched	JJ
39586	334	6	ground	ground	NN
39586	334	7	for	for	IN
39586	334	8	Mexican	mexican	JJ
39586	334	9	drink	drink	NN
39586	334	10	,	,	,
39586	334	11	flavored	flavor	VBN
39586	334	12	with	with	IN
39586	334	13	cinnamon	cinnamon	NN
39586	334	14	and	and	CC
39586	334	15	sweetened	sweeten	VBN
39586	334	16	with	with	IN
39586	334	17	sugar	sugar	NN
39586	334	18	,	,	,
39586	334	19	mixed	mix	VBN
39586	334	20	with	with	IN
39586	334	21	milk	milk	NN
39586	334	22	or	or	CC
39586	334	23	water	water	NN
39586	334	24	.	.	.
39586	335	1	Nixtamal	nixtamal	JJ
39586	335	2	Mexican	Mexican	NNP
39586	335	3	Corn	Corn	NNP
39586	335	4	prepared	prepare	VBD
39586	335	5	old	old	JJ
39586	335	6	time	time	NN
39586	335	7	way	way	NN
39586	335	8	,	,	,
39586	335	9	ground	ground	NN
39586	335	10	in	in	IN
39586	335	11	mortars	mortar	NNS
39586	335	12	.	.	.
39586	336	1	Choriso	Choriso	NNP
39586	336	2	(	(	-LRB-
39586	336	3	Mexican	mexican	JJ
39586	336	4	sausage	sausage	NN
39586	336	5	)	)	-RRB-
39586	336	6	.	.	.
39586	337	1	Jammiello	Jammiello	NNP
39586	337	2	(	(	-LRB-
39586	337	3	Hamirello	Hamirello	NNP
39586	337	4	)	)	-RRB-
39586	337	5	,	,	,
39586	337	6	candy	candy	NN
39586	337	7	made	make	VBN
39586	337	8	of	of	IN
39586	337	9	pumpkin	pumpkin	NN
39586	337	10	.	.	.
39586	338	1	Cojeta	Cojeta	NNP
39586	338	2	de	de	NNP
39586	338	3	membrio	membrio	NNP
39586	338	4	,	,	,
39586	338	5	preserves	preserve	NNS
39586	338	6	made	make	VBN
39586	338	7	of	of	IN
39586	338	8	quinces	quince	NNS
39586	338	9	and	and	CC
39586	338	10	Panocha	Panocha	NNP
39586	338	11	.	.	.
39586	339	1	Cojeta	Cojeta	NNP
39586	339	2	de	de	NNP
39586	339	3	camote	camote	NNP
39586	339	4	,	,	,
39586	339	5	sweet	sweet	JJ
39586	339	6	potatoes	potato	NNS
39586	339	7	and	and	CC
39586	339	8	panocha	panocha	NNS
39586	339	9	,	,	,
39586	339	10	preserves	preserve	NNS
39586	339	11	.	.	.
39586	340	1	Tamarindo	Tamarindo	NNP
39586	340	2	,	,	,
39586	340	3	a	a	DT
39586	340	4	dried	dry	VBN
39586	340	5	fruit	fruit	NN
39586	340	6	to	to	TO
39586	340	7	soak	soak	VB
39586	340	8	in	in	RP
39586	340	9	water	water	NN
39586	340	10	and	and	CC
39586	340	11	sweetened	sweeten	VBN
39586	340	12	for	for	IN
39586	340	13	a	a	DT
39586	340	14	drink	drink	NN
39586	340	15	.	.	.
39586	341	1	Tomatillas	Tomatillas	NNP
39586	341	2	,	,	,
39586	341	3	a	a	DT
39586	341	4	small	small	JJ
39586	341	5	wild	wild	JJ
39586	341	6	green	green	JJ
39586	341	7	tomato	tomato	NN
39586	341	8	.	.	.
39586	342	1	Classification	classification	NN
39586	342	2	of	of	IN
39586	342	3	Recipes	Recipes	NNP
39586	342	4	Page	Page	NNP
39586	342	5	Spanish	Spanish	NNP
39586	342	6	Dinner	Dinner	NNP
39586	342	7	17	17	CD
39586	342	8	Spanish	Spanish	NNP
39586	342	9	Menu	Menu	NNP
39586	342	10	21	21	CD
39586	342	11	Ensaladas	Ensaladas	NNP
39586	342	12	Espanol	Espanol	NNS
39586	342	13	(	(	-LRB-
39586	342	14	Spanish	Spanish	NNP
39586	342	15	Salads	Salads	NNP
39586	342	16	)	)	-RRB-
39586	342	17	25	25	CD
39586	342	18	Sopa	Sopa	NNP
39586	342	19	Espanol	Espanol	NNP
39586	342	20	(	(	-LRB-
39586	342	21	Spanish	Spanish	NNP
39586	342	22	Soups	Soups	NNP
39586	342	23	)	)	-RRB-
39586	342	24	37	37	CD
39586	342	25	Tortillas	Tortillas	NNP
39586	342	26	43	43	CD
39586	342	27	Enchiladas	Enchiladas	NNP
39586	342	28	55	55	CD
39586	342	29	Chili	Chili	NNP
39586	342	30	Pulps	Pulps	NNP
39586	342	31	and	and	CC
39586	342	32	Sauces	Sauces	NNPS
39586	342	33	59	59	CD
39586	342	34	Pickles	Pickles	NNPS
39586	342	35	and	and	CC
39586	342	36	Relishes	Relishes	NNP
39586	342	37	63	63	CD
39586	342	38	Chili	Chili	NNP
39586	342	39	Con	Con	NNP
39586	342	40	Carne	Carne	NNP
39586	342	41	65	65	NNP
39586	342	42	Tamales	Tamales	NNP
39586	342	43	68	68	CD
39586	342	44	Eggs	egg	NNS
39586	342	45	,	,	,
39586	342	46	Omelets	Omelets	NNPS
39586	342	47	,	,	,
39586	342	48	Etc	etc	FW
39586	342	49	.	.	.
39586	343	1	75	75	CD
39586	343	2	Carne	Carne	NNP
39586	343	3	Espanol	Espanol	NNP
39586	343	4	(	(	-LRB-
39586	343	5	Spanish	Spanish	NNP
39586	343	6	Meats	Meats	NNPS
39586	343	7	)	)	-RRB-
39586	343	8	81	81	CD
39586	343	9	Frijoles	frijol	NNS
39586	343	10	(	(	-LRB-
39586	343	11	Spanish	Spanish	NNP
39586	343	12	Beans	Beans	NNPS
39586	343	13	)	)	-RRB-
39586	343	14	91	91	CD
39586	343	15	Arroz	arroz	NN
39586	343	16	a	a	DT
39586	343	17	la	la	FW
39586	343	18	Espanol	Espanol	NNP
39586	343	19	(	(	-LRB-
39586	343	20	Spanish	Spanish	NNP
39586	343	21	Rice	Rice	NNP
39586	343	22	)	)	-RRB-
39586	343	23	97	97	CD
39586	343	24	Spanish	Spanish	NNP
39586	343	25	Stuffed	Stuffed	NNP
39586	343	26	Peppers	Peppers	NNPS
39586	343	27	and	and	CC
39586	343	28	Onions	Onions	NNPS
39586	343	29	103	103	CD
39586	343	30	Spaghetti	Spaghetti	NNPS
39586	343	31	,	,	,
39586	343	32	Macaroni	Macaroni	NNP
39586	343	33	106	106	CD
39586	343	34	Stuffed	Stuffed	NNP
39586	343	35	Potatoes	Potatoes	NNP
39586	343	36	106	106	CD
39586	343	37	Summer	summer	NN
39586	343	38	Squash	Squash	NNP
39586	343	39	107	107	CD
39586	343	40	Spanish	Spanish	NNP
39586	343	41	Cheese	Cheese	NNP
39586	343	42	Fingers	Fingers	NNP
39586	343	43	109	109	CD
39586	343	44	Mexican	mexican	JJ
39586	343	45	Sandwiches	sandwich	NNS
39586	343	46	109	109	CD
39586	343	47	Spanish	Spanish	NNP
39586	343	48	Brown	Brown	NNP
39586	343	49	Cake	Cake	NNP
39586	343	50	110	110	CD
39586	343	51	Spanish	Spanish	NNP
39586	343	52	Chocolate	Chocolate	NNP
39586	343	53	Cake	Cake	NNP
39586	343	54	110	110	CD
39586	343	55	Mexican	mexican	JJ
39586	343	56	Candy	candy	NN
39586	343	57	111	111	CD
39586	343	58	Transcriber	Transcriber	NNP
39586	343	59	's	's	POS
39586	343	60	Note	note	NN
39586	343	61	:	:	:
39586	343	62	Minor	minor	JJ
39586	343	63	typographical	typographical	JJ
39586	343	64	errors	error	NNS
39586	343	65	have	have	VBP
39586	343	66	been	be	VBN
39586	343	67	corrected	correct	VBN
39586	343	68	without	without	IN
39586	343	69	note	note	NN
39586	343	70	.	.	.
39586	344	1	Inconsistent	inconsistent	JJ
39586	344	2	spacing	spacing	NN
39586	344	3	and	and	CC
39586	344	4	hyphenation	hyphenation	NN
39586	344	5	(	(	-LRB-
39586	344	6	e.g.	e.g.	RB
39586	345	1	cornmeal	cornmeal	NNP
39586	345	2	vs.	vs.	CC
39586	345	3	corn	corn	NNP
39586	345	4	meal	meal	NN
39586	345	5	)	)	-RRB-
39586	345	6	,	,	,
39586	345	7	and	and	CC
39586	345	8	capitalization	capitalization	NN
39586	345	9	(	(	-LRB-
39586	345	10	e.g.	e.g.	RB
39586	346	1	Au	Au	NNP
39586	346	2	Gratin	Gratin	NNP
39586	346	3	vs.	vs.	IN
39586	346	4	au	au	NNP
39586	346	5	Gratin	gratin	NN
39586	346	6	)	)	-RRB-
39586	346	7	have	have	VBP
39586	346	8	been	be	VBN
39586	346	9	retained	retain	VBN
39586	346	10	.	.	.
39586	347	1	Unusual	unusual	JJ
39586	347	2	spellings	spelling	NNS
39586	347	3	of	of	IN
39586	347	4	ingredients	ingredient	NNS
39586	347	5	and	and	CC
39586	347	6	dishes	dish	NNS
39586	347	7	have	have	VBP
39586	347	8	also	also	RB
39586	347	9	been	be	VBN
39586	347	10	retained	retain	VBN
39586	347	11	,	,	,
39586	347	12	such	such	JJ
39586	347	13	as	as	IN
39586	347	14	jiblet(s	jiblet(s	NNP
39586	347	15	)	)	-RRB-
39586	347	16	,	,	,
39586	347	17	tamatillos	tamatillos	NNP
39586	347	18	,	,	,
39586	347	19	aregano	aregano	NNP
39586	347	20	,	,	,
39586	347	21	parmasan	parmasan	NNP
39586	347	22	,	,	,
39586	347	23	safron	safron	NNP
39586	347	24	,	,	,
39586	347	25	taragon	taragon	NNP
39586	347	26	,	,	,
39586	347	27	and	and	CC
39586	347	28	Avacado	Avacado	NNP
39586	347	29	.	.	.
39586	348	1	Some	some	DT
39586	348	2	illustration	illustration	NN
39586	348	3	captions	caption	NNS
39586	348	4	have	have	VBP
39586	348	5	been	be	VBN
39586	348	6	moved	move	VBN
39586	348	7	from	from	IN
39586	348	8	before	before	IN
39586	348	9	their	-PRON-	PRP$
39586	348	10	corresponding	corresponding	JJ
39586	348	11	chapter	chapter	NN
39586	348	12	headings	heading	NNS
39586	348	13	to	to	IN
39586	348	14	after	after	IN
39586	348	15	them	-PRON-	PRP
39586	348	16	.	.	.
39586	349	1	The	the	DT
39586	349	2	following	follow	VBG
39586	349	3	changes	change	NNS
39586	349	4	were	be	VBD
39586	349	5	also	also	RB
39586	349	6	made	make	VBN
39586	349	7	to	to	IN
39586	349	8	the	the	DT
39586	349	9	text	text	NN
39586	349	10	:	:	:
39586	349	11	p.	p.	NN
39586	349	12	86	86	CD
39586	349	13	:	:	:
39586	349	14	cups	cup	NNS
39586	349	15	to	to	TO
39586	349	16	cup	cup	VB
39586	349	17	(	(	-LRB-
39586	349	18	add	add	VB
39586	349	19	one	one	CD
39586	349	20	cup	cup	NN
39586	349	21	cooked	cooked	JJ
39586	349	22	rice	rice	NN
39586	349	23	)	)	-RRB-
39586	349	24	p.	p.	NN
39586	349	25	88	88	CD
39586	349	26	:	:	:
39586	349	27	add	add	VB
39586	349	28	to	to	IN
39586	349	29	and	and	CC
39586	349	30	(	(	-LRB-
39586	349	31	dressing	dressing	NN
39586	349	32	of	of	IN
39586	349	33	the	the	DT
39586	349	34	drippings	dripping	NNS
39586	349	35	and	and	CC
39586	349	36	chile	chile	NN
39586	349	37	sauce	sauce	NN
39586	349	38	)	)	-RRB-